COMMISSIONE DELLE COMUNITÀ EUROPEE 
COM(94) 28 clef. 
Bruxelles, 21.03.1994 
-A ... 
RELAZIONE DELLA COMMISSIONE 
AL CONSIGLIO 
SULL'EVOLUZIONE DELLE COLTURE VITICOLE NELLA COMUNITÀ EUROPEA 
E SUL RAPPORTO FRA PRODUZIONE E UTILIZZAZIONI 
NEL SETTORE VITIVINICOLO 
1 
_ A-
PRESENTAZIONE 
1. La presente relazione sull'evoluzione del potenziale viticolo e sul 
rapporto fra potenziale produttivo e utilizzazioni dei prodotti del 
settore è stata elaborata a norma dell'articolo 9 del regolamento (CEE) n. 
822/87, relativo all'organizzazione comune del mercato vitivinicolo 
(OCM) (!). 
I dati su cui si basa la presente relazione provengono dalle seguenti 
fonti: 
- indagini statistiche sulle superfici viticole (2): si tratta 
principalmente delle "indagini intermedie" annuali, nonché delle 
"indagini di base" effettuate ogni dieci anni; la disponibilità dei 
risultati di due indagini di base (1980 e 1990) consente un'analisi più 
dettagliata dell'evoluzione del settore; 
- dati trasmessi dagli Stati membri alla Direzione generale 
dell'agricoltura della Commissione (DG VI), principalmente nel quadro 
dei "bilanci annuali vino" (produzione-utilizzazioni), che servono alla 
gestione delle misure comunitarie di intervento nel settore 
vitivinicolo; 
- in taluni casi, dati attinti dallo schedario viticolo (•*) 0 dalla 
stampa specializzata. 
Col termine "potenziale produttivo" ci si riferisce solitamente alla 
superficie viticola e alla produzione media ottenibile da tale 
superficie, tenuto conto della resa media. Va rilevato che la produzione 
(1) GU n. L 84 del 27.03.1987. 
(2) GU n. L 54 del 05.03.1979 [reg. (CEE) n. 357/79]. 
(3) GU n. L 208 del 31.07.1986 [reg. (CEE) n. 2392/86] 
vitivinicola varia notevolmente da un anno all'altro, a motivo della 
sensibilità dell® colture agli eventi metereologici nella fase di crescita 
(gelate primaverili nel nord, siccità estiva nel sud, ecc.) o al momento 
della vendemmia {piogge), in connessione col rapido sviluppo di malattie 
che rendono inutilizzabile il raccolto; tale variabilità fa si che i 
calcoli previsionali relativi al raccolto siano più difficili per la vite 
che per le grandi colture e quelli relativi alle tendenze della produzione 
a medio termine più frequentemente soggetti a diverse interpretazioni. 
Parlando di potenziale produttivo in viticoltura si sottintende, inoltre, 
il fatto che nella Comunità europea vige un regime che disciplina gli 
impianti in base a determinati "diritti di impianto", per cui l'evoluzione 
delle superfici viticole è controllata. Per poter impiantare un vigneto, 
il viticoltore deve riceverne l'autorizzazione amministrativa, che può 
essere basata su un diritto di reimpianto, acquisito a seguito 
dell'estirpazione di un vigneto preesistente (per consentire il normale 
rinnovamento delle colture),, o sa un diritto di nuovo impianto, che 
attualmente viene concesso solo in alcuni casi limitati (sperimentazione, 
ricomposizione fondiaria e altro); di norma i nuovi impianti sono vietati 
in considerazione dello squilibrio strutturale fra offerta e domanda nel 
settore. Grazie al controllo degli impianti e all'applicazione di un 
regime di premi per l'abbandono definitivo di superfici viticole (4) ^ai 
viticoltori che lo richiedono viene concesso un premio per l'estirpazione 
dei vigneti e per la perdita dei relativi diritti di reimpianto) la 
superficie viticola comunitaria diminuisce. Le estirpazioni che hanno 
beneficiato di premi sono state deli8ordine di 50 000 ha all'anno per le 
campagne viticole 1988-1989 e 1990-1991. 
(4) GU n. L 132 del 28.05.1988, regolamento (CEE)' n. 1442/88. 
- 3 -
2. All'inizio della presente relazione vengono ricordati le caratteristiche 
dei dati e i rispettivi campi di applicazione, come definiti nell'ambito 
dell'OCM vitivinicola, occorre distinguere, per esempio, la superficie in 
produzione dalla superficie coltivata a vite, che comprende anche le viti 
giovani non produttive, e dalla superficie viticola potenziale, nella 
quale sono inclusi i diritti di impianto non utilizzati ma ancora validi. 
La produzione vinicola, inoltre, deve essere calcolata solo in base alle 
superficie viticola coltivata a varietà di uve da vino, mentre i dati 
relativi alle superfici comprendono anche le altre possibili destinazioni 
delle colture (uve da tavola, uve da essiccazione, ecc.); questa 
distinzione è necessaria soprattutto per l'Italia meridionale e la Grecia, 
dove le destinazioni non vinicole sono importanti. 
Con l'ausilio della base dati "Vitis" creata dall'Istituto statistico 
delle Comunità europee (ISCE), i dati relativi alle superfici viticole 
possono essere suddivisi secondo diversi criteri, in particolare per 
regioni amministrative. La DG VI dispone tuttavia soltanto dei dati 
annuali di produzione (bilanci vino) per Stato membro e non per regione; è 
dunque difficile, nell'ambito della presente relazione, valutare 
l'evoluzione del potenziale produttivo regione per regione. Date le 
rilevanti differenze nelle rese e nei prodotti fra le varie regioni, i 
raffronti concernenti l'evoluzione dei potenziali produttivi regionali non 
possono infatti basarsi unicamente sui dati relativi alle superfici. E per 
valutare correttamente l'evoluzione delle superfici nell'ambito di una 
stessa regione si dovrebbero prendere in considerazione gli eventuali 
processi di invecchiamento o di rinnovamento dei vigneti in atto (età 
media delle viti, metodo di conduzione, vitigni, evoluzione delle rese 
agronomiche, dimensioni medie delle aziende, numero dei giovani 
viticoltori, ecc.), tenendo conto in particolare delle sovvenzioni 
comunitarie per la ristrutturazione dei vigneti nel quadro dei Fondi 
strutturali; l'ottenimento di dati analitici di questo genere presuppone 
tuttavia un lavoro che va ben al di là della presente relazione. 
- 4 -
Dai dati disponibili risulta che nel corso degli ultimi dieci anni le 
superfici viticole sono considerevolmente diminuite, ma che il calo della 
produzione non è stato delle stesse proporzioni a causa del generale 
aumento delle rese medie; inoltre, la diminuzione delle superfici nel sud 
della Comunità è compensata dall'aumento che si è verificato nelle regioni 
del nord dove, date le rese medie più elevate, l'impatto sulla produzione 
è maggiore. Tenuto conto della continua contrazione dei consumi, dunque, 
10 squilibrio fra produzione e utilizzazioni persiste; d'altra parte, il 
fatto che la vite sia una coltura perenne (che può durare 20-60 anni), che 
richiede investimenti specifici ammortizzabili solo a lungo termine, 
costituisce un fattore di inerzia, mentre il mercato tende a reagire 
sempre più rapidamente. 
11 margine di errore relativo dei dati non consente tuttavia di calcolare 
con sufficiente precisione i tassi di sviluppo e dunque di valutare 
correttamente l'impatto delle politiche comunitarie finalizzate al 
controllo del potenziale produttivo (premi all'estirpazione, controllo dei 
diritti di reimpianto e delle rese, ecc.). A seconda delle fonti, vi sono 
infatti differenze di valore fra "serie di dati corrispondenti che possono 
superare il 10%, mentre le estirpazioni sono dell'ordine del 2-4% 
all'anno, vi sono in particolare palesi discordanze fra i dati statistici 
relativi alla Spagna, che dovranno essere rettificati nell'ambito dei 
lavori svolti dall'ISCE e delle pubblicazioni EUROSTAT. Inoltre, le 
adesioni successive al 1980 (Grecia, Spagna, Portogallo) impediscono di 
calcolare l'evoluzione nell'intera Comunità per il periodo considerato. 
Gli Stati membri, d'altra parte, non forniscono stime in merito 
all'evoluzione del potenziale di produzione (cfr. tabella n. 2.2), il che 
rende ancora più difficile questo tipo di calcoli a livello comunitario. 
- 5 -
4. Si' può inoltre rilevare l'aumento relativo della produzione di vini di 
qualità (VQPRD), che fa riscontro ad un'evoluzione significativa degli 
impianti verso varietà meglio valorizzate dal punto di vista qualitativo, 
mentre la riduzione delle superfici coltivate a varietà destinate ai vini 
da tavola può essere messa in rapporto con la politica di incentivazione 
delle estirpazioni. Sono altresì da segnalare la maggiore diminuzione 
delle colture di varietà tradizionali locali rispetto alle varietà più 
conosciute (Chardonnay, Riesling, Cabernet Sauvignon, e altre), nonché la 
cauta introduzione di nuove varietà nel nord della Comunità. 
Per quanto riguarda l'evoluzione strutturale, va sottolineato il fatto che 
che la viticoltura è caratterizzata da un numero rilevante di piccolissimi 
produttori: i due terzi circa delle aziende hanno infatti meno di 1 ha di 
vigneti, ma rappresentano complessivamente meno del 20% della superficie 
viticola totale e una percentuale ancora minore della produzione 
commercializzata su larga scala. 
La diminuzione del numero delle aziende viticole riguarda in primo luogo i 
piccoli produttori; la soglia, in termini di superficie viticola, oltre la 
quale il numero delle aziende resta stabile o aumenta, varia a seconda dei 
paesi, a partire da un minimo medio di 5 ha. Questo dato dovrebbe essere 
ulteriormente differenziato in rapporto all'età dei coltivatori, al 
livello di specializzazione in viticoltura e alla percentuale di 
coltivatori con attività extra-agricola, al tipo di produzione e alla 
valorizzazione che ne è stata fatta: parametri, questi, che differiscono 
notevolmente da una regione all'altra. 
5. La recente adozione da parte del Consiglio di un regolamento che prevede 
l'utilizzazione dei dati dello schedario viticolo nelle inchieste 
statistiche (5) consentirà di migliorare sensibilmente la qualità dei 
dati viticoli, nonché di affinare le analisi e il calcolo delle tendenze 
relative al potenziale produttivo, rendendo possibile l'elaborazione di 
previsioni affidabili per regione e per tipo di prodotto. 
(5) GU n. L 289 del 24.11.1993 [regolamento (CEE) n. 3205/93 del Consiglio del 
16.11.1993, che modifica il regolamento (CEE) n. 357/79 concernente le 
indagini statistiche sulle superfici viticole]. 
RELAZIONE SULL'EVOLUZIONE DEL POTENZIALE VITICOLO 
INDICE 
INTRODUZIONE 
1. Caratteristiche e fonti dei dati sulle superfici viticole 
2. Presentazione dei dati trasmessi dagli Stati membri 
SUPERFICI 
3. Evoluzione delle superfici viticole negli stati membri, ripartite per 
destinazione 
4. Evoluzione delle superfici viticole negli stati membri, ripartite in 
funzione dei vitigni 
5. Evoluzione delle superfici viticole negli Stati membri sulla base dei 
movimenti annuali (estirpazioni-impianti) 
6. Evoluzione delle superfici viticole negli Stati membri, ripartite per 
regione 
7. Evoluzione delle superfici viticole nelle regioni della Comunità sulla 
base dei movimenti annuali (estirpazioni-impianti) 
PRODUZIONE 
8. Produzione vitivinicola 
Dati dei bilanci definitivi dal 1980/1981 al 1991/1992 
9. Produzione vitivinicola 
Dati dei bilanci definitivi 
Ripartizione della produzione secondo le destinazioni 
10. Evoluzione della produzione viticola negli Stati membri secondo fonti 
diverse 
11. Evoluzione della produzione viticola negli Stati membri 
Calcolo delle rese (in base ai dati delle indagini annue e dei bilanci 
definitivi) 
12. Livello delle utilizzazioni per Stato membro e per campagna 
13. Dati EUROSTAT-CRONOS Produzione, superficie, rese 
-*-
1 
Characteristics and sources of data on areas irder vines 
TABLE 1.1 
VINEYARD REPORT 
AVAILABLE l'^:<\ 
DATA SOURCES ; •.-. CONTENTS OF REPORT OBJECTIVES 
Data communicated pursuant to 
Regulation (EEC) No 357/79 
Regulation (EEC) No 822/87 
Other 
Wine year reports Article ^Regulation (EEC) N° 822/87 
• Determination of areas/regions 
• Areas 
- grubbing 
«- planting ) 
Production 
Uses Trends/forecasts : 
changes in production potential 
Reg. (EEC) N* 357/79 on statistical surveys of areas under vines, OJ N* L 54, 5.3.1979, p. 124. 
Reg. (EEC) N- 822/87 on the cannon organization of the market in wine, OJ N* L 84, 27.3.1987, p. 1 
["N" indicate»the year] 
TABLE * 1.2 
Calendar years: 
Wine years TIMETABLE FOR ACQUISITION OF DATA 
N-1 N N+1 N+2 
1 2 3 4 5 6 7 8 9 10 11 12 1 2 3 4 5 6 7 8 9 10 11 12 1 2 3 4 5 6 7 8 9 10 11 12 1 2 3. 
wine year | N—1/N wine year N/N+1 
Statistics 
Regulation (EEC) No 357/79 
:Area under vines cultivated... 
- according to type of production and yield class 
- grubbed or abandoned 
- replanted 
- production of grape must or wine 
Provisional supply balance 
Definitive supply balance 
Remarks 
In the tables the data presented by calendar year correspond to the 
situation at the area under vines at 31 August of year N, i.e. to 
grubbing and planting operations carried out during vine year H-l/H, Ï; 
but indicate the area supplying production in the following wine 
year, N/N+1. '••"•*; 
The lack -of uniformity of data sent by Member States and non- in­
compliance with transmission deadlines delay data processing within 
Community institutions; whence their late availability. 
Availability is faster at Member state level; in France, for 
instance, the 1988 agricultural census results (SCEES-INSEE) were 
published in AGRESTE, Etudes M* 4, in June 1990. J Situation at 31 August N 
Jplill Cnanges during wine year 
N-l/N 
I N harvest (wine year N/N+1) 
| N harvest <> Management of 
market" intervention measures. 
Data transmission to 
EOROSTATt l May off year N+i 
Communication of data to 
DG VI: ' N+2 
TABLE 1.3 
BASIC SURVEYS 
Regulation (EEC) No 357/79 
PRESENTATION OF DATA 
f BASIC SURVEY (Article 2): 1 
Basic surveys are carried out every 10 years and cover all holdings 
having an area under vines cultivated normally intended for the 
production FOR SALE of grapes, grape must, wine or propagating material 
(NB: Family consumption should be estimated.) 
CONTENTS OF BASIC SURVEY: 
utilized agricultural area 
area under vines cultivated 
- area under wine grape varieties: 
for quality wines psr 
for other wines_ 
|-wine compulsorily intended for the manufacture of certain potable spirits 
obtained from wine with a registered designation of origin lUtJJ 1 
area under wine grape varieties^ P I 
— area planted with root-stock for future 9raftjj?9_ 
— area cultivated solely for the production of vine 
propagating material subdivided into: 
—• nurseries 
— parent vines for«.ioot-stock 
- area under grapes for drying 
Vine varieties: 
Age of the vines For each geographical unit a record should be made 
of the vine varieties which together const itu^at^ 
least 70* of the total area under wine grapeaVand, 
in any case, of the varieties occupying not less 
than 3* of the said area. 
The age of the vines should be calculated from the 
wine year in which they were planted or grafted in 
situ. 
TABLE 1.4 
INTERMEDIATE SURVEY (Article 5) INTERMEDIATE SURVEYS 
Regulation (EEC) No 357/79 
PRESENTATION OF DATA 
The intermediate surveys relate to the changes occurring in vineyard 
areas under wine-grape vine varieties during the preceding wine year. 
(Note: The first intermediate surveys following the basic surveys relate 
to changes during the previous two wine years.) 
CONTENT OF THE INTERMEDIATE SURVEYS: 
— areas under vines normally used for the production of: 
— quality wines psr 
— other wines 
| - wine compulsorily intended for the manufacture of certain potable spi 
obtained from wine with a registered designation of origin 
taking into account : 
—grubbing (including areas permanently abandoned after-
receipt of a grubbing premium) #.. 
_ replanting under the terms of a replanting right (Article 7 
and Annex V, Regulation (EEC) No822/87) ~ 
«. new planting under the terms of a new planting right 
(Article 6 and Annex V, Regulation (EEC) No 822/87) """ 
Breakdown by variety and at least by yield class as referred to in Article 6 (2) 
Results to be notified to the Commission before 1 May of the year '.'•""' 
following the wine year concerned (paragraph 5) _ _ — 
— Mean yields per hectare in hectolitres of grape must or wine from 
areas under wine grape varieties, broken down by yield class ~~ 
(Article 6) ; _.. _ —-
- Five-year forward estimate of ^average yields per hectare for each 
yield class (para. 3) (N.B.: This forecast is not generally -
communicated.) .........' I 
rits 
TABLE 1.5 
Classification of areas on the basis of harvest and production 
declarations (Regulation (EEC) No 3929/87) 
Total area declared intended for the production and storage of wine products 
Wine grapes 
Table wine, 
including regional 
wines 
Remarks : Other grapes (table grapes, dried grapes, 
grapes for the production of,wine spirits, etc.) 
i.. i i.i.iiii • r- •- r -
Quality wine 
psr Other wine 
Wine obtained 
from dual-purpose 
varieties 
Harvesters whose holdings comprise less than 10 ares of 
vines and whose crop is not marketed are not required to 
make this declaration (Article 1) 
Harvesters whose entire crop is intended for consumption as 
such (table grapes) or for drying (dried grape's) or for 
processing directly into grape juice are not required to 
make this declaration (Article 1) 
Producers who obtain by vinification less than 10 
hectolitres of wine which is not intended for marketing are 
not required to make this declaration (Article 2} 
Special circulation and distillation rules are defined for 
"other wines- (for the production of wine spirits, for 
example) 
Harvest declarations used for the purpose of managing wine 
and wine products (Regulations (EEC) No 822/87 and (EEC) No 
823/87) are also used for statistical purposes (Article 10} 
The use of the areas has not been strictly defined in view 
of variations due to: 
objections/downgrading for quality wine 
psr 
dual-purpose classification (varieties classified 
simultaneously as wine-grape varieties and as 
varieties intended for other uses) 
the distillation of table grapes 
Ho areas under vines are defined for the production of 
concentrated must, <jrape juice or vinegar Wine obtained 
from varieties other 
than wine grapes 1 
TABLE 1.6 
Classification of vine varieties according to the uses to which the grapes obtained are normally put. 
General rules: Regulation (EEC) No' 2389/89) 
Classification of vine varieties 
(Regulation (BBC) No 3800/81) 
Recommended varieties Authorized varieties 
| Area under vines, all typos | 
Wine grape varieties Table grape varieties 
[Area under wine grapes \ Grape varieties 
for special use 
Area under 
table grapes 
Area under grapes 
for the production 
of quality wine psr Area under grapes 
for the production 
of other wine I 
Suitable £or_the production of: 
Regulation (EEC) No 822/87. Art. 69 
» grape must with fermentation arrested by the 
addition of alcohol 
• concentrated grape must 
- wine suitable for yielding table wine 
- table winè 
» liqueur wine 
- quality wine psr 
• liqueur wine 
• grape must in fermentation, extracted 
from raisined grapes Root stock varieties 
Area under root stock 
mother vines 
Area under grapes for theJ 
production of wine spirits I Area under | 
grapes for drying" f 
I 
•Area under grapes for 
other uses (grape juice. 
canning, etc.) 
Areas under vine varieties for the production of other wine 
mainly comprises table wine, including regional wines 
Regulations (EEC) Nos 2389/89 and No 3800/81 specify the 
uses of the grapes without, however, making a link with the 
under vines; in view of the notes given in Table 1.5 any 
allocation of area according to use is approximate. 
TABLE 1.7 
Classification of areas under vines according to status of production 
Area in production Area not yet 
in production 
(planted with 
young vines) Set-aside 
areas under 
vines'" 
(areas not 
maintained 
and not 
harvested, 
abandoned 
but not 
grubbed) 
u -" 'è'* «St' • 
**?'?"?.*.•?£?• K-Z' 
>>^V- Vif! ?'•,*'5'.I- -•"^Vi'' 
Total area under vines 
•>g»-»;'. ! .«• fi". » Areas with 
rights 
mm-
^.-Hf-Yt-SSfft; 
Only areas indicated in bold and italics are available in 
Eurostat publications 
(•) Pursuant to Article 7 of Regulation (EEC) No 822/87. 
planting rights may be linked either to area (plots) or to a 
producer; rights remain valid for eight w^ne years or Existing 
rights (*) 
-RO­
TABLE 1.8 
Factors determining trend of areas 
AREAS IN PRODUCTION AT START OF WINE YEAR C-l 
GRUBBING of areas in production during C-l 
+ PLANTING (replanting or new planting)', 
carried out during year C-3 
* AREAS IN PRODUCTION IN WINE YEAR C V 
+ areas set aside during year C 
+ planting carried out during years C-2 and C-l ; 
** TOTAL AREA UNDER VINES IN YEAR C. 
+ Rights in hand: 
• replanting rights for years C-7 to C 
• new planting rights for years C-2 to C 
ss POTENTIAL AREA UNDER VINES IN YEAR C / 
N.B.: 
Monitoring of planting rights presupposes an operational vineyard 
register (Regulation (EEC) No 2392/86) 
The difference between areas grubbed and areas replanted must be 
greater than or equal to areas permanently abandoned (for which a 
grubbing premium has been granted) 
Grubbings are deemed to correspond to grubbings of areas in 
production 
The duration of non-productive status depends on the type of. 
planting; for the purposes of the report, a vineyard is deemed to 
come into production in the third year after planting 
-4ST-
PRESENTATION OF DATA PROVIDED BY MEMBER STATES 
TABLE 2.1 ~M>-
DATA AVAILABLE IN EUROSTAT SURVEYS 
First basic survey »: 
DE FR IT LU GR ES PT 
1979 XX X 
1982 j l l I X | | X 
Second basic survey ,; 
DE l FR | IT l LU l GR | ES | PT 
1988 l l | XI I * I I I ~ 
1989 | | X j l | XI X| XIX 
1990 X 
NB: France and Italy have been granted a derogation to allowing them to 
conduct the basic survey in a year other than 1989. 
INTERMEDIATE SURVEYS 
1980 
1981 
1982 
1983 
1984 
1985 
1986 
1987 
1988 
1989 
1990 
19^1 n 
1992 (*) 
1993 DE FR IT LU GR ES PT 
X - - X -
X X - X -
X X - X -
X X - X X 
X X X XX 
X X X X X 
X XX X x - I -
X X X X X 
XX XX X -
X X XX X -x x x - xn = 
X - XX = 
- X - X x - • -
Key: ... 
X: data available from the Statistical Office of the European Communities 
-: data unavailable 
(*): being verified by EUROSTAT 
\?4-Nov~93\WK92\RAPPORT\cJata-.es2 
TABLE 2.2 
Tab 5.0 
Tab 5.1 
Tab 0.O.A 
Tab 6.0.R 
Tab 6.0.P 
Tab 0.1 UK 
Tab 0.1.R 
Tab 0.1.P 
Tab 7.0 
Tab 7.1 -*f-
INTERMEDIATE SURVEY ON AREAS UNDER VINES - TABLES~ÂVAILABLE 
DEUTSCHLANO 
1979 1980 1981 1982 1983 1984 1985 1986 1987 1988 1989 1990 1991 1992 
• • 
• • • 
BIAS 
1979 1980 1981 1982 1983 1984 198S 1986 1987 1988 1989 1990 1991 1992 
FRANCE 
1979 1980 1981 1982 1983 1984 1985 1986 1987 1988 1989 1990 1991 1992 
Tab 5.0 
Tab S.I 
Tab 0.O.A 
Tab 0.O.R 
Tab 6.0.P 
Tab 0,1 .A 
Tub 0.1. R 
Tab 0.1.P 
Tab 7.0 
Tab 7.1 
ITALIA 
1979 1980 1981 1982 1983 1984 1985 1986 1987 1988 1989 1990 1991 1992 
Tab 5.0 
Tab 5.1 
Tab 0.O.A 
Tab 0.O.R 
Tab 0.O.P 
Tab 0.1 .A 
Tab 0.1 .R 
Tab 0.1.P 
Tab 7.0 
Tab 7.1 
LUXEMBOURG 
1979 1980 1981 1982 1983 1984 1985 1986 1987 1988 1989 1990 1991 1992 
X X X X XX X X XX X X XX Tab 5.0 
Tab 5.1 
Tab 0.O.A 
Tab 0.O.R 
Tab 0.O.P 
Tab 0.1 .A 
Tab 0.1 .R 
Tab 0.1.P 
Tab 7.0 
Tab 7.1 
Key: 
Tab S.O: 
Tab 5.1: 
Tab 0.O.A 
Tab 0.1 .A 
Tab 0.O.R 
Tab 0.1 .R 
Tab 0.O.P 
Tab 0.1.P 
Tab 7.0: 
Tab 7.1: : unavailable 
- not compulsory 
x complete 
* available incomplete Source: Statistical Office 
| Situation at IS July H»3 
Area under wine grapes, by type of production and potential yield class | 
:Area under wine grapes, by type of production and actual yield class (in the | 
reference wine year) ! 
Area under wine grapes, grubbed, by type of production and potential yield i class < 
I Area under wine grapes, grubbed, by type of production and actual yield 
class (in the reference wine year) 
Area under wine grapes, replanted, by type of production and potential yield class 
Area under wine grapes, replanted, by type of production and actual yield 
class (in the reference wine year) 
Area under'wine grapes, planted (new plantings). by type of production and potential yield class 
Area under wine grapes, planted (new plantings). by type of production and 
actual yield class (in the reference wine year) 
Crape must or wine production from areas under wine grapes, by potential 
yield class and estimated mean natural alcoholic strength, according to the . 
type of production ._•-.». 
Crape must or wine production from areas under wine grapes, by actual yield; 
class (in the reference wine year) and estimated mean natural alcoholic 
strength, according to the type of production I 
N.B.: The breakdown by yield class is largely unavailable \ 
TABLE -AB-
2.3 
TREND IN AREA UNDER VINES BY MEMBER STATE 
^DEUTSCHLANDs,: 
..^V-V^ir 
BASIC SURVEY 1979 
Area under 
vines 
all types; Total area] 
under wine| 
grapesj£ 
1 94.202 | I 93.858 I Total area 
fguftder | 
quality wine 
fe«9te"^ 
93.858 Total ar,ea| 
under other 
i*?V ••'.'"' *•« 
ANNUAL SURVEYS *&'£>. 
1979 
1980 
1981 
1982 
1983 
1984 
1985 
1986 
1987 
1988 
1989 
1990 C) 
1991 
1992 
1993 Total area under wine" grapes 
total in production •>'• nOt •;:i:j';'.. 
in production Total area 
under quality 
wine psr ^ ,, area: . 
under quality] 
win<f psr" ii;1 
in production'' '•• To5.3ì»,area'••';;'? .••:~~..-.:ì:?:!;i:-.i-iisi|||: 1 under other ' \f 
:''-^{wine j^-'f .:'• Total area'•.'/• 
^j-ii.?'.' under!•••••&,?}. 
%. other wine ., 
Ì in production: 
NA 
95.719 
96.572 
97.736 
99.208 
100.404 
100.562 
100.010 
100.021 
100.384 
NA 
102.357 
103.000 
NA 
NA NA 
89.485 
89.007 
89.022 
90.370 
92.204 
93.026 
93.060 
93.276 
93.475 
NA 
96.589 
NA 
NA 
NA NA 
6.234 
7.565 
8.714 
8.838 
8.200 
7.536 
6.950 
6.745 
6.909 
NA 
5.768 
NA 
NA 
NA NA 
95.719 
96.572 
97.736 
99.208 
100.404 
100.562 
100.010 
100.021 
100.384 
NA 
102.357 
NA 
NA 
NA NA 
95.719 
89.007 
89.022 
90.370 
92.204 
93.026 
93.060 
93.276 
93.475 
NA 
96.589 
NA 
NA 
NA NA 
0 
0 
0 
0 
0 
0 
0 
0 
0 
NA 
0 
NA 
NA 
NA NA 
0 
0 
0 
0 
0 
0 
0 
0 
0 
NA 
0 
NA 
NA 
NA 
. ,., ... vr BASIC SURVEY V-l'1,989,,' ,' „ .'f*.'' 
all types; Area Under fjfc Total^arealg' 
I vines 
jyr^Cny-4Mafc-V £ >under; 
iwine grapesj* -. Total area-,'i 
under quality 
'•;• wine psr \'f & Total area^if. 
. .under'"" 
other wine ^ 
102.357 102.028 102.028 I 
"99.999" 
"99.399" 
n 
NA VITIS-Eurostat Unlt! hect8rc 
Cronos-Eurostat July 1992 situation 
Eurostat - July 1993 situation 
NA: not available 
c:\excel\estat\resume\SUMEMTS2.XLS24/11 /93 
TABLE 2.4 -A<î-
'&-•& 
BASIC SURVEY 1979" 
Area under 
• vines 
all types; Total area 
under wine 
S grapes ;,' 
1 173.6571 j 90.140 | 
ANNUAL SURVEYS PS ' . Total area 
Jf.-under J 
qùalïty'wine 
te psr i Total ar,ea| 
under other 
.'*£ wine 
31.028 | 1 59.112 
Total area under wine grapes 
total in production not 
in production' Total area 
under quality 
wine psr ' area, 
under quality] 
wine psr ;:.'! 
in production"! Total arear. 
; under other' 
f-jwine pf '&.% •• Total area, 
i.i.li?,-, under'•••••• •".• 
}. other wine ,, 
in production^ 
1979 
1980 
1981 
1982 
1983 
1984 
1985 
1986 
1987 
1988 
1989 
1990 (*) 
1991 C) 
1992 H 
1993 NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
70.823 
69.625 
NA 
NA NA 
NA 
NA 
NA 
89.319 
89.764 
85.428 
87.146 
82.147 
81.721 
NA 
69.157 
67.369 
65.316 
NA NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA NA 
NA 
NA 
NA 
NA 
| NÂ~" 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA NA 
NA 
NA 
NA 
30.614 
30.289 
26.852 
14.967 
14.746 
15.160 
NA 
13.005 
12.735 
13.342 
NA NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
57.407 
56.353 
NA 
NA NA 
NA 
NA 
NA 
58.707 
59.476 
58.573 
72.180 
67.402 
66.561 
NA 
56.151 
54.632 
51.974 
NA 
u BASIC SURVEY L.JS 1989 
Area under 
• vines 
àsHW5W«M*K>V' all types; 
137.669 £" Total areaVJ. 
I under, <•; 
wine grapes/.! 
74.147 Total area 
under quality 
. wine psr • 
13.300 •:.; Total erea*\ 
T*^'.under •"" '* ' 
ìg other wine ,••.' 
"60JB48I 
Sources: "99.999* 
"99.999' 
n 
NA VITIS- EurOStat Unit! hectare 
Cronos-Eurostat July 1992 situation 
Eurostat - July 1993 situation 
NA: not available 
c:\excel\estat\resume\SUMEMTS2.XLS24/11 /93 
TABLE 2.5 -£o-
TREND IN AREA UNDER VINES BY MEMBER STATE 
, V>>-- '.—..« 
BASIC SURVEY ÌV* ''"'V-:?MaFv V • 
N.B.: First stage of accession mechanism from 1.1.1986 
ANNUAL SURVEYS 
Total area under wine grapes 
total in production ••••'• not ?i' 
in production Total area, 
under quality 
wine psr "•'•'• under quality) 
"wi'në'pVr' ïi 
in product ion*) Total^rea..-;; 
I under other: 'Ï •*' Total «ce»| ' 
• pU'.i-, under'••«•••A/' 
^. other*wine . 
In production'' 
1979 
1980 
1981 
1982 
1983 
1984 
1985 
1986 
1987 
1988 
1989 
1990 
1991 
1992 
I 1993 1.717.000 
1.726.000 
1.720.000 
1.717.000 
1.697.000 
1.633.000 
1.593.000 
1.573.000 
1.514.000 
1.484.000 
1.473.000 
1.454.000 
NA 
NA 
I NA NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
*'"' "* :?.>•?• V: •" >» * « •^•m*k«ri>?^XfâJi~(i% '•'' 4':V '••^i-lWiRf f 
Àrea under 
vines 
all t 
assess WW**? es 
T." 'Total «real» 
'J underj *r 
"wine grapesr.« 
L— -lW«8|t' 
11.091.3161 I 1.043.567 1 . Total area; 
under quality 
'•: wine psr V:' V Total «rearV. 
F^. under'- ' 
" other wine ^: 
I 506.437 I 537.130 l 
"99.999" 
"99.999" 
n 
NA VITIS-Eurostat onit! hectace 
Cronos-Eurostat July 1992 situation 
Eurostat - July 1993 situation 
NA: not available 
c:\excel\estat\resume\SUMEMTS2.XLS24/11 /93 
TABLE .<" 2.6 -a-i-
TREND IN AREA UNDER VINES BY MEMBER STATE 
BASIC SURVEY. - 1979 
Area under 
vines 
all types; Total area 
under winei 
grapes.,.-
«yv Total area 
f£un"der | 
quality wine 
II psr jf I Total, areali 
under other 
11.103.8081 1 998.715 | 464.931 I 533.785 ] 
ANNUAL SURVEYS 
under quality 
wine psr £' 
in production' Total area under wine grapes 
total in production. not. -..;:, 
in production: Total area. 
under quality 
wine psr -Total areaj. : 
T~./.!*:?W*«&s;.l 
^under otherI V 
''^Vwine ï*iï% ••• Total area, 
ïj.iii'W! under I --'•.' 
£. other" wine t. 
•' in production' 
1979 
1980 
1981 
1982 
1983 
1984 
1985 
1986 
1987 
1988 
1989 
1990 
1991 H 
1992 C) 
1993 1.214.000 
1.157.000 
1.126.000 
1.111.000 
1.095.000 
1.076.000 
1.063.000 
1.044.000 
1.033.000 
989.000 
964.000 
909.000 
905.000 
NA 
NA 998.719 
NA 
978.003 
960.636 
954.397 
947.630 
940.029 
927.718 
923.637 
911.755 
893.089 
889.050 
888.841 
883.438 
NA NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 464.931 
NA 
472.339 
475.731 
481.336 
488.124 
493.474 
495.954 
502.023 
505.234 
507.560 
515.377 
519.604 
521.054 
NA NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 533.788 
NA 
505.664 
484.905 
473.031 
459.506 
446.555 
431.764 
421.614 
406.521 
385.529 
373.673 
369.237 
362.384 
NA 
I BASIC SURVEY M 988 S»#^-
Àrea under 
fvines 
all types & Total area it* 
3K ; under j >~r 
*wine grapes/3 
1 920.311 | I 899.499 | Total area-
under quality 
•.: wine psr '; 
f 509.513 j J.'Total areafo-'. 
F^'. under "- ' -
« other wine g.. 
| 389.986 
Source : "99.999" : viTIS-Euros tat UniC! heccare 
"99.999" : Cronos-Euros tat July 1992 situation 
(*) : Eurostat - July 1993 situation 
NA : NA: not available 
TABLE 2.7 -â5L-
TREND IN AREA UNDER VINES BY MEMBER STATE. 
i'^iS, BASIC SURVEY ïi}$B2$JÊ$êÊk 
Àrea under 
iM»i»iaWia><"'j t vines 
iwws=s«*fr4»sr.". 
all types Total area' 
under wine 
apes/;. Total area r^urtder j 
quaìitywine 
îïs^SFvif Total ar,ea| 
under other 
Vtsv "».ï *& wine ss. 
11.115.6081 1 1.031.229 1 205.997 1 825.232 
ANNUAL SURVEYS 
Total area under wine grapes 
total in production not 
in production Total area 
under quality 
wine psr area > 
under quality 
wine psr ;•,' 
in production' Total ^area;-. ^ 
~"~'^:R.rii.-J!.;|| 
I under other j 'i 
'.'^'{wine j'fy-:;'i Total area, 
ij.'!•'•.. under) 
r,:. other wine .. 
"'• .. i 
in production' 
1979 
1980 
1981 
1982 
1983 
1984 
1985 
1986 
1987 
1988 
1989 
1990 
1991 
1992 
1993 1.307.000 
1.308.000 
1.297.000 
1.283.000 
1.138.000 
1.129.000 
1.103.000 
1.093.000 
1.082.000 
1.073.000 
1.065.000 
1.051.000 
960.000 
NA 
NA NA 
NA 
NA 
979.237 
NA 
962.801 
942.689 
929.648 
918.530 
909.574 
898.080 
884.607 
NA 
NA 
NA NA 
NA 
NA 
51.992 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA NA 
NA 
NA 
192.993 
NA 
198.030 
198.674 
197.842 
196.583 
196.164 
197.798 
197.292 
NA 
NA 
NA NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA NA 
NA 
NA 
786.244 
NA 
764.771 
744.015 
731.806 
721.947 
713.410 
700.282 
687.315 
NA 
NA 
NA 
rsmmm \ BASIC SURVEY^ jSsiy^MHùfefefeS^:^ 
Area under 
lirir«''w»*aWai'Srf5 • •<. 
; vines 
all types; H*" Total areafe; 
plunder) •*,• 
1 905.425 1 1 834.153 1 Total area; 
under quality 
•.: wine psr ):-
*s^SsW**."5.v.-. 
190.609 21 Total area £•}•;. 
.... •under"" " ' 
other wine £•.. 
km*.-
643.544 j 
"99.999" : I viTIS-Eurostat Unlt! hectar« 
"99.999" : Cronos-Eurostat July 1992 situation 
(*) : Eurostat - July 1993 situation 
NA : NA: not available 
TABLE 2.8 -£^-
TREND IN AREA UNDER VINES BY MEMBER STATE 
BASIC SURVEY 1979 
Àrea under 
I vines-
all types: Total area1 
under wine 
tm »•*-2? grapes..;. Total area 
j^un'der | 
quality wine 
"M"PS'r l I Total area| 
under other 
iiy*. •-; v-"* 
-*jj. wine & 
1.273 1.273 1.273 
ANNUAL SURVEYS 
Total area under wine grapes 
total in production not •.,;'-. 
in production' Total area 
under quality 
wine psr ' 70-vcsA; area . 
under quality) 
wine psr ïyi 
in production' Total .area,. : 7/ 
[under otherj'1? •'• Total area I 
:ii.s.?:"underl'".-i.' 
•'• other wine ,. 
... r 
; in production: 
1979 
1980 
1981 
1982 
1983 
1984 
1985 
1986 
1987 
1988 
1989 
1990 
1991 n 
1992 C) 
1993 1.273 
1.283 
1.313 
1.309 
1.306 
1.334 
1.322 
1.318 
1.326 
1.346 
1.351 
NA 
1.389 
1.391 
NA 1.146 
1.150 
1.144 
1.138 
1.155 
1.160 
1.163 
1.163 
1.196 
1.199 
1.288 
NA 
1.345 
1.350 
NA 127 
133 
169 
171 
151 
174 
159 
155 
130 
147 
63 
NA 
43 
41 
NA NA 
1.283 
1.313 
1.309 
1.306 
1.334 
1.322 
1.318 
1.326 
1.346 
1.351 
NA 
1.388 
1.391 
NA 1.146 
1.150 
1.144 
1.138 
1.155 
1.160 
1.163 
1.163 
1.196 
1.199 
1.288 
NA 
1.345 
1.350 
NA NA 
0 
0 
0 
0 
0 
0 
0 
0 
0 
0 
NA 
0 
0 
NA NA 
NA 
NA 
0 
0 
0 
0 
0 
0 
NA 
NA 
NA 
0 
0 
NA 
BAS IC SURVEY * ^fS^f 
Area under 
vines 
all types; 'S,' Total areahf 
3&" I under; "•~r 
'wine grapes/.^ . Total area; 
under quality 
/ wine psr '?:•• •"/ Total area& 
^r"T'-under •"* '"~ 
«other wine j?.,' 
r*"l.351 1 1 1.351 1 I 1-351 1 
"99.999" 
"99.999" 
n 
NA VITIS-Eurostat Unit: hectare 
: Cronos-Eurostat July 1992 situation 
: Eurostat - July 1993 situation 
: NA: not available 
TABLE 2.9 2-4-
TREND IN AREA UNDER VINES BY MEMBER STATE 
BASIC SURVEY ^^Î^JM^S'-' 
N.B.: First stage of accession mechanism from 1.1.1986 
ANNUAL SURVEYS 
Total area under wine grapes 
total in production not 
in production Total area 
under quality 
wine psr * area: 
under quality) 
wine psr \; 
in production Total,,area j-.;';;. 
Lunder other?"' 
;':$^wine i^'i •'• Total areaj 
'.p.frt, under! --••X 
;. other wine ,, 
in production 
1979 
1980 
1981 
1982 
1983 
1984 
1985 
1986 
1987 
1988 
1989 
1990 
1991 
1992 
1993 NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA NA 
NA 
NA 
NA 
NA ] 
NA 
NA 
NA NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
BASIC SURVEY 3%;,J 989 ; P liiil fô m r 
Àrea under 
5*** 
;f vines 
all types; ?" Total area!--; 
^'(under, -ir' 
«wine grapes/.? 
!fcj^*»SV»-^rf(B" 
1 266.699 1 1 255.233 1 . Total area; 
under quality 
•.: wine psr ?•« ti Total areajfc-, 
^~unSer~'s r~ 
99.040 156.194 
Source : "99.999* 
"99.999' 
n 
NA VITIS-Eurostat 
Cronos-Eurostat July 1992 situation 
Eurostat - July 1993 situation 
NA: not available 
-RST-
3 
TREND IN AREA UNDER VINES IN MEMBER STATES BY USE 
TREND IN AREA UNDER VINES IN MEMBER STATES BY SIZE OF HOLDING 
TABLE 3.1 
area under vines, all types 
Area under wine grapes 
Area under grapes for quality wine psr 
Area under grapes for other wine 
Area under grapes for other wine (including wine spirits) 
Area under table grapes 
Area under vines not yet grafted 
Area under vines for "nursery propagation 
Area under root stock mother vines 
Area under grapes for drying EUR 9 
1979-1982 11988-1990" 
2.242.891 1.929.444 
2.125.075 1.837.031 
766.059 803.501 
1.359.017 1.033.530 
96.375 80.391 
104.900 84.866 
4.107 1.617 
3.827 2.707 
6.511 3.222 
0 » Q EUR 10 
1979-1982 11988-1990 
2.416.548 2.067.113 
2.215.215 1.911.178 
797.087 816.801 
1.418.129 1.094.377 
96.375 80.391 
127.848 103.142 
4.354 1.944 
3.881 . 2.730 
6.530 3.254 
60.245 I 44.866 EUR 12 
1979-1982 |1988-199"5" 
NA 3.425.127 
NA 3.209.978 
NA 1.422.277 
NA 1.787.701 
NA 80.391 
NA 145.704 
NA 11.716 
NÀ 3.373 
NA 4.765 
NA j 49.592 
Source: Vitis-Eurostat 
Remarks : Unit: hectare 
The various uses are explained in Table 1.6 ("classification 
according to the use to which the grapes obtained are normally put") 
TABLE 3.1 
community area under vines according to basic surveys 
area under vines all types 
Area under wine grapes 
Area under grapes for quality wine psr 
Area under grapes for other wine 
Area under grapes for other wine (including wine spirits) 
Area under table grapes 
Area under vines not yet grafted 
Area under vines for nursery propagation 
Area under root stock mother vines 
Area under grapes for drying EUR 9 
1979-1982 [1988-1990 
2.242.891 1.929.444 
2.125.075 1.837.031 
766.059 803.501 
1.359.017 1.033.530 
96.375 80.391 
104.900 84.866 
4.107 1.617 
3.827 2.707 
6.511 3.222 
0 I 0 EUR 10 
1979-1982 11988-1990 
2.416.548 2.067.113 
2.215.215 1.911.178 
797.087 816.801 
1.418.129 1.094.377 
96.375 80.391 
127.848 103.142 
4.354 1.944 
3.881 2.730 
6.530. 3.254 
60.245 I 44.866 EUR 12 
1979-1982 11988-1990" 
NA 3.425.127 
NA 3.209.978 
NA 1.422.277 
NA 1.787.701 
NA 80.391 
NA 145.704 
NA 11.716 
NÂ 3.373 
NA 4.765 
NA 49.592 S 
Source: Vitis-Burostat Unit :_ hectare 
Remarks: 
The various uses are explained in Table 1.6 ("classification 
according to the use to which the grapes obtained are normally put") 
-â-tf-
TABLE 3.2 
ira* under vines . «11 ty|M>* 
| Are* under wine grepee 
Are* under grape» for quai icy wine par 
Are* under grapes for other wine 
Aree under 9repei for other wine (Including wine epirltej, 
Aree under cable grepee 
Aree under vinti not yet grafted 
Aree under vlnei for nursery propagation 
Are* under root stock nocher vine* 
Aree under grepee for drying ESPANA 
j 1989 
NA 1.091.316 
NA 1.043.567 
NA 506.437 
NA 537.130 
NA 0 
NA 33.940 
NA 7.301 
NA 409 
NA 1.373 
NA 1 4.726 FRANCE 
1979 I 1988 " 
1.031.808 920.311 
998.716 899.499 
464.931 509.513 
633.785 389.986 
96.376 80.391 
29.562 18.160 
1.524 0 
785 739 
2.746 1.914 
0 to Unit : ha 
ITALIA 
1982 | 1990 
1.115.608 905.425 
1.031.229 834.153 
205.997 190.609 
825.232 643.544 
0 0 
75.338 66.706 
2.583 1.617 
2.743 1.690 
3.715 1.258 
0 0 
area under vinai . all tytw* 
| Area under wine grepee 
Area under grapv* for quality wine per 
Area under grapes tor other wine 
Area under grapei for other wine (Including wine spirit*! 
Area under table grape* 
Area under vine* not yet grefted 
Area under vine* for nur«ery propagation 
Area under root «cock mother vines 
«.rea under grepe* for drying OEUTSCHLANO 
1979 I 1989 ~ 
94.202 102.357 
93.858 102.028 
I 93.858 102.028 
0 0 
0 0 
0 0 
0 0 
294 278 
i 50 51 
i I 0 0 ELLADA 
1982 I 1989 
173.657 137.669 
90.140 74.147 
31.028 13.300 
59.112 60.848 
0 0 
22.948 18.276 
247 326 
58 22 
19 32 
60.245 j 44.866 PORTUGAL 
I 1989 
NA 266.699 
NA 255.233 
NA 99.040 
NA 156.194 
NA 0 
NA 8.621 
NA 2.472 
NA 234 
NA 138 
NA j 0 
area under vines . all type* 
Area under wine grapes 
Are* under grapes tor quality wine p*r 
Area under grapes for other wine 
Area under grape* for other wine (Including wine «pirite) 
Art* under table grapes 
Are* under vines not yet grafted 
Area under vines for nursery propagation 
Arti under root stock mother vines 
Me» :r.t*r grapes for drying LUXEMBOURG 
1979 I 1989 ~ 
1.273 1.351 
1.273 1.351 
1.273 1.351 
0 0 
0 0 
0 0 
0 0 
1 0 
0 0 
0 0 UNITED • KINGDOM 
1991 
993 CI 
Remarks: The various uses are explained in Table 1.6 ("classification 
according to the use to which the grapes obtained are normally put") 
(*) Data obtained from UK vineyard register - March 1992 (Reg. (EEC) No 
649/67) 
NA: not available 
TABLE 3.3 
BREAKDOWN OF AREA UfiDER vintai^'CmKÙs'nm'ÓM BASIC SURVEY TO THE NEXT 
OEUTSCHLANO 
Unit: hectare 
area under vines . all tyiMa 
Area under wine grapes 
Area under grapes for quality wine psr 
Area under grapes for other wine 
Area under grapes" for other wine (including wine spirits) 
Area under table grapes 
Area under vines not yet grafted 
Area under vines for nursery propagation 
Area under root stock mother vines 
Area under grapes for drying 1979 I 1989 | 
94.202 I 102.367""" 
93.868 102.028 
93.868 102.028 
0 0 
0 0 
0 0 
0 0 
294 278 
60 61 
0 I 0 1979 1989 ] C 
100.00% 
99.63% 
99,63% 
0.00% 
0.00% 
0.00% 
0.00% 
0.31% 
0,06% 
0.00% 100,00% 
99.68% 
99.68% 
0.00% 
0,00% 
0.00% 
0.00% 
0.27% 
0.06% 
0.00% CHANGE 
120.000 • 
100.000 
~ 80.000 t 
m 
- 60.000 
40.000 • 
20.000 
0 *— 
1979 DEUTSCHLAND 
120.000 
100.000 
80.000 
60.000 
40.000 
20.000 
—m o 
1989 MULTIPLICATION IP 
TABLE 3.4 
BREAKDOWN OF AREA UNDER VINES: CHANGES FROM ONE BASIC SURVEY TO THE NEXT 
ELLADA 
Unit :he<:UAJC 
area under vines , all type* 
Area under wine grapes 
Area under grapes for quality "wine psr 
Area under grapes for other wine 
Area under grapes for other wine (Including wine spirits) 
Area under table grapes 
Area under vines not yet grafted 
Area under vines"for nursery propagation 
Area under root stock mother vines 
Area under grapes for drying 1982 1989 
173.667 I 137.669""" 
90.140 74.147 
31.028 13.300 
69.112 60.848 
0 0 
22.948 18.276 
247 326 
68 22 
19 32 
60.246 j 44.866 1982 | 1989 | 
100,00% 
61.91% 
17.87% 
34.04% 
0,00% 
13.21% 
0,14% 
0.03% 
0.01% 
34,69% 100,00% 
63,86% 
9,66% 
44,20% 
0,00% 
13,28% 
0,24% 
0.02% 
0,02% 
32.69% -20,72% 
-17.74% 
-67.14% 
2,94% 
-20.36% 
31.98% 
-62.07% 
68.42% 
-26.63% 
ELLADA 
~ 120.000 + 
m 
JZ 
Z 100.000 + 
80.000 
60.000 
40.000 • 
20.000 v 
0 •— 
1982 j 180.000 
160.000 
140.000 
120.000 
100.000 
80.000 
60.000 
40.000 
20.000 =8 ALL TYPES 
-A WINE GRAPES 
-Ù QWPSR 
-• TA^LE vUÎAJt 
-el CMHtX (W.S) 
TA6LE GTLAPSS 
-• MULTIPLICATION f 
o 
1989 
TABLE 3.6 
sfteAKDOUN or AftKA uttuCN viNRst : CHANGES PROM ONE BASIC SURVEY TO THE NEXT 
FRANCE 
Unit : h*<iW*J«-| 1979 "T 1988 
area under vines , all tyiwv 
j Area under wine grapes 
Area under grapes for quality wine psr 
Area under grapes for other wine 
Area under grapes for other wine (including wine spirits) 
Area under table grapes 
'Area under vines not yet grafted" 
Area under vines for nursery propagation 
Area under root stock mother vines 
Area under grapes for drying 1.031.808 
998.716 
464.931 
633.785 
96.375 
29.662 
1.524 
785 
2.746 
0 920.311 
899.499 
609.613 
389.986 
80.391 
18.160 
0 
739 
1.914 
0 1979 1988 
100.00% 
96.79% 
46.06% 
61.73% 
9,34% 
2.87% 
0.16% 
0.08% 
0.27% 
0,00% 100,00% 
97.74% 
66,36% 
42.38% 
8,74% 
1.97% 
0.00% 
0,08% 
0.21% 
0,00% -10.81% 
-9.93% 
9.69% 
•26,94% 
•16.69% 
•38.67% 
• 100.00% 
•6.86% 
-30.30% 
FRANCE 
1.200.000 T 
1.000.000 
800.000 
£ 600.000 
S 400.000 
200.000 1.200.000 
1.000.000 
800.000 
600.000 
400.000 
•• 200.000 
1979 =4> 0 
1988 -O——- ALL TYPES 
-* WINE GRAPES 
"Û QWPSR 
-• TA^LE VJ.'AJC 
••—«HE*, (w.s) 
•O TA-SLE GKJ*P£S 
-« MULTIPLICATION 1 
TABLE 3.6 
BREAKDOWN OF AREA UNDER VINES: 
CHANGES FROM ONE BASIC SURVEY TO THE NEXT 
ITALIA 
Unitô:ha 
'area under vines . all types' 
Area under wine grapes 
Area under grapes for quality wine psr 
Area under grapes for other wine 
Area under grapes for other wine (including wine spirits) 
Area under table grapes 
Area under vines not yet grafted ' 
Area under vines for "nursery propagation 
Area under root stock mother vines 
Area under grapes for drying 1982 1990 
1.116.608 
1.031.229 
205.997 
825.232 
0 
76.338 
2.683 
2.743 
3.716 
0 906.426 
834.163 
190.609 
643.644 
0 
66.706 
1.617 
1.690 
1.268 
0 1982 I 1990 
100,00% 
92.44% 
18.46% 
73,97% 
0,00% 
6.76% 
0,23% 
0.26% 
0.33% 
0.00% 100,00% 
92,13% 
21.06% 
71,08% 
0.00% 
7.37% 
0,18% 
0.19% 
0,14% 
0.00% CHANCE 
• 18,84% 
-19.11% 
-7,47% 
-22.02% 
-11,46% 
-37.40% 
•38.39% 
-66.14% 
ITALIA 
1.200.000 T 1.200.000 
200.000 4r ALL TYPES 
WINE GRAPES 
-HÛ-*^ QWPSR 
-*—— TA^{.E wJ,*AJt 
-•—©THE*. CVV.S) 
-•o—TABLE GBLAPES 
•* MULTIPLICATION Ï 
1982 1990 
TABLES 3.7. Jl 3.16 
NUMBER_ AND__TOTAL AREA OF VINE- GROWING HOLDINGS, BY SIZE CLASS 
Source : Vit is-Eurostat 
Classes : . 
EQ 1 (Eq1): first basic survey 
1979: Deutschland, France, Luxembourg 
1982: Italia, Ellada 
EQ 2 (Eq2): second basic survey 
1988: France 
1989: Deutschland, Luxembourg, Ellada, Espana, Portugal 
1990: Italia C <01 
C01 02 
C02 03 
C03 05 
COS 1 
CI 2 
C2 3 
CSS 
CS 10 
C 10 20 
C20 30 
C >»30 
C >-10 
C >-S 
CTOT area under vines to <o.io ha 
area under vines from o.io to <o.2o ha 
area under vines from 0.20 to <o.30 ha 
area under vines from 0.30 to <o.so ha 
area under vines from o.so to <i ha 
area under vines from 1 to <2 ha 
area under vines from 2 to <3 ha 
area under vines from 3 to <s ha 
area under vines from 5 to <io ha 
area under vines from 10 to <2o ha 
area under vines from 20 to <3o ha 
area under vines >3o ha 
area Under VÌneS^>10 ha (total of preceding classes) 
area Under Vines >S ha (total of preceding classes) 
Total area under vines, in hectares 
TABLE 3.7 -3q 
NUMBER AND TOTAL AREA OF VINE-GROWING HOLDINGS, BY SIZE CLASS 
EUR 12 
Number of holdings per area class (ha) 
400.000 
350.000 
300.000 
250.000 
200.000 
150.000 
100.000 
50.000 
0 jJL I 
Class | 
Basic survey 
Muaber of vine-growing holdings 
% relative number 
Area under vines (lia 
% relative area J C<01 
Eg 1 I Eq2 
175.340 
8,2% 
8.677 
1 0,3% COI 02 
fri 1 **~ 
263.032 
12.3% 
35.113 
I 1.0% C 02 03 
Eg 1 I Eg2 
336.863 
15.8% 
74.251 
1 2.2% C 03 OS 
Eg 1 | Eq2 
355.917 
16.7% 
127.350 
I 3.7% 
class 
Basic survey 
Huwber of vine-growing holding» 
« relative number 
Area under vines (liai 
t relative area! I Eg 1 | Eg2 
273.920 
12.8% 
357.857 
| 10.4% C2 3 
Eg 1 ] Eg2 
112.237 
5.3% 
261.395 
I 7.6% C36 
Eg 1 I EqT~ 
99.731 
4,7% 
373.143 
I 10,9% C 6 10 
Eg 1 "l Eq2 """ 
' 84.429 
4.0% 
581.316 
I 17,0% 
Class 
Basic survey 
MuMber of vine-growing lioUUng» 
X relative number 
Area under vines (ha 
% relative area C20 30 
Eg 1 | Eg2 
11.103 
0.5% 
264.231 
| 7.7% C >-30 
Eg 1 I Eg2 
9.034 
0.4% 
498.763 
| 14.6% C >-10 
Eg 1 I Eg2 • 
64.444 
3.0% 
1.366.974 
| 39.9% c >-s 
Eg 1 I Eg2~~" 
148.929 
7.0% 
1.948.656 
I 56.9% 
Breakdown of area under vines according to the size classes of holdings 
EQ2 
EQ1 COS 1 
Eg 1 f Eq2 
386.429 
17,2% 
238.688 
j 7.0% 
C 1020 
Eg 1 ] Eg2 " 
43.296 
2,0% 
588.256 
j 17.2% 
CT0T 
Eq2 
2.132.400 
100,0% 
3.425.127 
100,0% 
0% 20% 40% 60% 80% 100% Bo-30 
6 C20_30 
E3 C10_20 
S C5_10 
tIC3_6 
§C2_3 
DC1_2 
E3C05J 
• C03_05 
• C02_03 
D C01_02 
• c<oi 
Source: Vitis-Eurostat 
TABLE 3.8 --5ST- _ , _ 
NUMBER AND TOTAL AREA OF VÏNË-GRGWING HOLDINGS. BY SIZE CLASS Ckt*S 
Number of holdings per area class (ha) 
400.000 
350.000 
300.000 
250.000 
200.000 
150.000 
100.000 i 
50.000 
0 
Class 
.Basic survey 
Number of vine-growing holrihi-)s 
% relative number 
Area under vines (ha 
% relative area C<01 
Eg 1 
38.585 
2.0% 
2.152 
0,1% Eq2 
38.154 
2.8% 
2.092 
0.1% Eg 1 COI 02 r 
333.042 
17,0% 
46.322 
1.9% È&2 
166.252 
12,2% 
22.391 
1.1% C02 03 
327.802 248.343 
16.7% 18.2% 
72.107 54.081 
3.0% I 2.6% , C 03 OS 
Eg 1 1 Eq2 ' 
366.920 262.763 
18.7% 19,2% 
131.414 93.378 
5,4% | 4.5% COS 1 
Eq 1 I Eq2 ' 
367.692 253.565 
18.8% 18,5% 
238.605 164.835 
9,9% I 8,0% 
Class 
Basic survey 
Number of vine-growing holding» 
t relative number 
Area under vines (lia 
X relative area J CI 2 
_Egi 
259.171 
13.2% 
334.754 
13,9% Eq2 
180.807 
13,2% 
236.751 
11,5% C2 3 
Eg 1 1~~Ëq2~~ 
96.350 70.668 
4,9% 5,2% 
222.558 165.061 
9.2% | 8,0% C3 6 
Eq 1 |~Eq2 
76.207 60.850 
3.9% 4,4% 
282.136 227.380 
11.7% | 11.0% C 6 10 
Eg 1 I Eq2 
55.240 • 49.449 
2.8% 3.6% 
377.199 340.382 
15.6% | 16,5% C 10 20 
Eq 1 | Eg2 
25.012 24.994 
1,3% 1.8% 
337.286 340.568 
14.0% j 16,5% 
Class 
Basic survey 
tiwber of vine-growing lipldlng; 
X relative number 
Area under vines (lia 
X relative area 4 _C20 3£ 
5.706 6.468 
0,3% 0,5% 
136.061 153.727 
5,6% j 7,4% C >«30 
Eg 1 I Eq2~~ 
4.342 4.852 
0,2% 0.4% 
226.790 250.376 
9,4% | 12,1% r— "I 
C >-10 
Eq 1 f Eq2 
35.581 37.325 
1,8% 2.7% 
709.234 760.396 
29,3% | 36,8% C >-S 
Eql |~~ Eq2 
90.832 86.830 
4.6% 6.3% 
1.086.502 1.101.143 
45,0% j 53,3% CTOT 
Eq 1 
1.959.602 
100.0% 
2.416.548 
100.0% is! 
1.368.234 
100.0% 
2.037.113 
100,0% 
Breakdown of area under vines according to the size classes of holdings 
EQ2 
EQ1 
0% 20% 40% 60% 80% 100% Bo-30 
B C20_30 
tZ C10_20 
ES C6_io 
ŒDC3_6 
@C2_3 
Oci_2 
!3co5_i 
• C03_05 
81 C02„03 
D C01_02 
• c<oi 
Source: vitis-Eurostat 
TABLE 3.9 
NUMBER AND TOTAL AREA OF VINE-GROWING HOLDINGS. BY~s7zBCLAsT 
EURO 
mmtM 
Number of holdings per area class (ha? 
150.000 i 
100.000 I I 
(50.000 III 
zz« LJULIIJULII^^ 
** «? 
u o o o 
Class 
Basic survey 
«"«ber of vine-growing lioUllnis 
t relative number 
Area under vines (hai 
% relative area I 
! C<01 
' Eg 1 | Eq2 
15.563 21.282 
1.0% 1.9% 
900 1.207 
j 0,0% I 0.1% COI 02 
Eg 1 
224.604 
13,8% 
33.157 
1.5% Eq2 
90.336 
8.1% 
13.657 
0,7% 
Class 
Basic survey 
"»o*r of vine-growing lioldlngs 
» relative number 
Area under vines (liai 
X relative area J CI 2 
Egi 
225.857 
13.9% 
289.436 
12.9% Eg2 
155.111 
14,0% 
202.118 
10.5% C2 3 
85.091 62.157 
5.2% 5.6% 
196.276 145.119 
8,8% I 7.5% 
Class 
Basic survey 
«•ber of .vine-growing holdlm 
% relative number 
Area under vines (lu) 
% relative area J C20 30 
Eg 1 I Eg2 
I 
! 5.703 6.466 
. 0.4% 0.6% 
135.989 153.680 
11 6,1% | 8,0% C >-30 
Eg 1 I Eg2 " 
4.331 4.845 
0,3% 0,4% 
225.932 249.160 
10,1% j 12.9% C 02 03 
Eg 1 |"~lqT^ 
270.266 201.111 
16.7% 18.1% 
59.885 44.295 
2.7% | 2.3% 
C3 6 
Eg 1 | Eq2 
70.765 55.995 
4,4% 5.0% 
262.608 209.893 
11.7% j 10,9% 
c >-10 
Eq 1 "1 Ëq2~ 
35.503 37.273 
2.2% 3.4% 
707.489 758.611 
31,5% j 39.3% C 03 OS 
Eg 1 "j ËqT~ ~ 
315.598 220.580 
19.5% 19,9% 
113.445 78.880 
5J% I 4.1% COS 1 
Eg 1 
324.776 
20.0% 
210.136 
__?,4% • Eq2 
216.721 
19,5% 
140.816 
7.3% 
C6 10 
Eg 1 
53.984 
3,3% 
369.492 
16,5% Eq2 
48.464 
4,4% 
334.484 
17.3% C 10 20 
JELL 
24.948 
1.5% 
336.471 
15,0% Eq2 
24.952 
2,2% 
340.047 
17,6% 
C 2* «5 
Eg 1 JHi. 
89.498 
5,5% 
1.077.050 
48,0% 85.794 
7.7% 
1.093.459 CTOT 
Eq 1 
1.622.018 
100.0% 
2.242.891 
100,0% _E92 
1.109.067 
100,0% 
1.929.444 
100.0% 
Breakdown of area under vines according to the size classes of holdings 
EQ2 
EQ1 
0% 20% 40% 60% 80% 100% H O-30 
E C20_30 
E3 C10_20 
E C6J0 
DBC3_6 
SC2_3 
C3C1_2 
B C05_1 
• C03_0S 
• C02_03 
D C01_02 
• c<oi 
Source: Vitis-Eurostat 
TABLE 3.10 -•vf 
CZ NUMBER AND TOTAL AREA OF VINE-GROWING HOLDINGS. BY SIZE CLASS 
Number of holdings per area class (ha) 
20.000 
18.000 
16.000 
14.000 
12.000 
10.000 
8.000 
6.000 
4.000 
2.000 
0 
Class 
.Basic survey 
«ber of vine-growing |iol<ii:••) 
X relative number 
Area under vines (lia| 
X relative area C<01 
Eg 1 "1 Eq2 
7.749 7.692 
8,7% 9.9% 
441 465 
0.5% | 0.5% ___ COI 02 
Eg 1 Eg2 
18.132 13.928 
20.3% 18,0% 
2.520 1.960 
2.7% | 1,9% C 02 03 
Eq 1 T Eq2 
11.881 9.723 
13.3% 12.6% 
2.842 2.332 
3.0% 2,3% C 03 OS "1 
Eg 1 | È~q2 
12.899 10.642 
14.4% 13.8% 
4.895 4.083 
5,2% | 4,0% COS 1 
Eg 1 Eq2 
14.444 12.039 
16,1% 15,6% 
10.130 8.511 
10.8% 1 8,3% 
Class 
Basic survey 
laber of vine-growing liolcUng 
X relative number I 
Area under vines (hai 
% relative area* CI 2 
Eg 1 | ~~Eq2 
11.276 9.220 
12.6% 11,9% 
15.761 13.000 r— 
C2 3 
~Eq 1 i Eq2 
5.179 4.509 
5.8% 5,8% 
12.496 11.010 
13.3% \ 10,8% cs to 
Eq 1 *T 4 £q2 
2.828 4.016 
3.2% S.2% 
18.629 27.479 
19,8% j 26.8% j ~ C10 20 
2,828 0 
3.2% 0,0% 
18.629 0 
19,8% | 0,0% 
Class 
Basic survey 
jwtxr of vine-growing hoUUiign 
* relative number 
Area under vines (Ita 
% relative area C 20 30 
o o 
0.0% 0,0% 
0 0 
0,0% | 0,0% _ C >-30 
„Ëii__JZMZ 
0 0 
0.0% 0,0% 
0 0 
0,0% j 0,0% C >«10 
Eg 1 
521 
0.6% 
9.097 
9,7% 1 --»•«»» 
| 9.097 
1 9,7% Eq2 
1.010 
1,3% 
15.724 
15.4% c >«s 
ill 
3.349 
3.7% 
27.726 
29.4% Eq2 
5.026 
6.5% 
43.203 
42.2% t ———— 1 
CTOT 
Eq 1 ~T Ëg2~" 
89.471 77.388 
100.0% 100,0% 
94.202 102.357 
I 100.0% | 100.0% 
Breakdown of area under vines according to the size classes of holdings 
L 
EQ2 
EQ1 WÊÊÈ 
0% 20% 40% 60% 80% 100% BO-30 
@ C20_30 
@ C10_20 
Ecsjo 
DIC3_S 
l=!C2_3 
Dci_2 
Ocosj 
M C03_0S 
H C02_03 
D C01_02 
• C<01 
Source: Vitis-Eurostat 
œi'mmi&mïitmœ*&^r&iRzwmtitwmimx^ 
TABLE 3.11 
L -^>8-
NUMBER AND TOTAL AREA OF VINE-GROWING HOLDINGS, BY SIZE CLASS 
ELLADA 
Number of holdings per area class (ha 
Class 
Basic survey 
luiber of vine-growing Iwlilln)! 
% relative number I 
Area under vine» (ha 
% relative area! C<01 
Eq 1 I Eq2 
23.022 16.872 
6.9% 6.5% 
1.252 885 
0,7% | 0.6% C 01 02 
Eg 1 I Eq2 
108.438 75.916 
32.4% 29,3% 
13.165 8.734 
7,6% I 6.3% C02 03 
57.536 47.232 
17.2% 18.2% 
12.222 9.786 
7.0% 1 7.1% C03 OS 
ia_L 
51.322 
15.3% 
17.969 
10,3% JÊ3L 
42.203 
16,3% 
14.498 
j_a5% 
Class 
Basic survey 
«uwber of vine-growing lioldlng»! 
X relative number 
Area under vine» (lia 
% relative area! CI 2 
*H I Eg2~~ 
33.314 25.696 
10.0% 9.9% 
45.318 34.633 
26.1% | 25.2% C2 3 
Eg 1 1 Eg2 
11.259 8.511 
3.4% 3.3% 
26.282 19.943 
15.1% | 14,5% C3 6 
Eg 1 | Eg2 
5.442 4.855 
1.6% 1,9% 
19.528 17.488 
11.2% | 12.7% C 6 10 
Eg 1 I Eg2 '"" 
1.256 985 
0.4% 0,4% 
7.707 5.899 
4,4% j 4.3% 
Class 
Basic survey 
Mnober of vine-growing holding»' 
% relative number 
Area under vine» (ha 
% relative area C20 30 
Eg 1 [ Eg2 
3 2 
0.0% 0.0% 
72 48 
0.0% | 0.0% C >-30 
Eg 1 | Eg2 
11 7 
0,0% 0,0% 
858 1.216 
0,5% j 0,9% C >-10 
Eg 1 I Eq2 
78 52 
0,0% 0.0% 
1.745 1.785 
1.0% I 1.3% o-s " 
Eg 1 • T Eg2 " 
1.334 1.036 
0.4% 0,4% 
9.452 7.683 
5.4% | 5,6% COS 1 
Eg 1 ' f ~~Bq2 
42.916 36.844 
12,8% 14.2% 
28.469 24.018 
16.4% j 17.4% 
CTOT 
334.584 
100,0% 
173.657 
100,0% Eq2 
259.167 
100.0% 
137.669 
100,0% 
Breakdown of area under vines according to the size classes of holdings 
I 
EQ2 
EQ1 
40% 60% 80% 100% «O-30 
B C20_30 
E2 C10_20 
ES C6_10 
Ifl!c3_6 
ÊC2_3 
0C12 
Bcos_i 
• C03_0S 
• C02_03 
D C01_02 
• c<oi 
Source: Vitis-Eurostat 
TABLE 3.12 
NUMBER AND TOTAL AREA OF VINE-GROWING HOLDINGS. BY SIZE CLASS 
ESPAftA Ì 
Number of holdings per area class (ha) 
Class 
.Basic survey 
'uwber of vine—growing lioitUn-i» 
X relative number 
Area under vine» (h, 
% relative area 
Class , 
Basic survey 
I 
•umber of vine-growing lioldinq»' 
X relative number 
Area under vine» (lia 
* relative area C<01 
Eq 1 |~~Eq2 
61.031 
j - 15.4% 
2.976 
| - | 0.3% 
C 12 
Eg 1 1 Eq2 
56.614 
I - 14,3% 
j - 74.087 
! j 6,8% COI 02 
*" Eq 1 ] Eg2 
45.242 
11.4% 
5.822 
j 0,5% 
C2 3 
Eg 1 1 ' Eq2 
29.827 
7.5% 
69.447 
| 6.4% C 02 03 
Eg 1 | Eg2 , 
28.536 
7.2% 
6.439 
1 0.8% 
C3 S 
JSLL JaL C 03 OS 
Eg 1 | Eg2 
35.389 
8.9% 
12.930 
j 1.2% 
31.394 
7.9% 
118.587 
10,9% CS 10 
JSLL Eq2 
30.928 
7.8% 
214.352 
19,8% COS 1 
Eg 1 | Eg2 
53.363 
13.4% 
34.976 
- 3,2% 
_ C 10 20 
Eg 1 ] Eg2 
16.794 
4.2% 
227.855 
| 20.9 % 
Class 
Basic survey 
<uob*r of vine-growing lipidi»«|1 
I % relative numbei 
Area under vine» 
X relative mber | 
i_ii'i| 
a real ! ^ C 20 30 
Egl [ Eg2 
4.268 
1.1% 
101.935 
1 9.3% C >-30 
Eg 1 I Eg2 
3.773 
0,9% 
221.929 
| 20.3% C >-oo 
Eg 1 l Eq2 
24.835 
6.3% 
551.719 
I 50,6% C >«s 
Eg 1 1 Eq2 
55.763 
14,0% 
766.071 
1 70,2% CTOT 
Eg 1 | Eg2 
397.159 
100.0% 
1.091.316 
- 100,0% 
Breakdown of ares under vines according to the size classes of holdings 
EQ2 
EQ 1 
0% 20% 40% 60% 80% 100% Ho -30 
B C20JJ0 
0 C10.20 
S C6_10 
CHC3_6 
ëC2_3 
0C1_2 
0COSJ 
M C03_0S 
H C02_03 
D C01_02 
• C<01 
Source: Vitls-Eurostat 
TABLE 3.13 
L -HO -
NUMBER AND TOTAL AREA OF VINE-GROWING HOLDINGS. BY SIZE CLASS Z3 
FRANCE 
Number of holdings per area class (ha) 
45.000 1 
40.000 • • 
35.000 • • 
30.000 • • 
_JUL_M 
Class 
.Basic survey 
Mumber of vine-growing liultllii.|« 
t relative number 
Are» under vine» (lie 
% relative area C<01 
3 
0.0% 
0 
0.0% Eq2 
825 
0.5% 
57 
0.0% C 01 02 
Eq 1 | Eq2 
3.642 3.913 
1.5% 2.4% 
518 564 
0.1% j 0.1% C02 03 • 
Eg 1 | Eq2 
14.098 9.358 
6.0% 5.6% 
3.391 2.251 
0.3% j 0.2% C03 05 
J3JL 
2S.097 
10.6% 
9.608 
0,9% Eq2 
14.990 
9.0% 
5.756 
0.6% C05 1 
Eq 1 
42.617 
18.0% 
29.792 
2.9% I2L 
24.628 
14.8% 
17.300 
1.9% 
Class 
Basic survey 
«umber of vine-growing holding»} 
X relative number 
Aree under vine» (hej 
X relative area\ CI 2 
Eg 1 | Eg2 
41.868 24.788 
17.7% 14.9% 
58.295 34.815 
5.6% | 3.8% C2 3 
Eqi 1 EqC 
22.453 14.453 
9.5% 8,7% 
54.341 35.177 
5.3% j 3.8% C3 5 
Eg 1 1 Eg2 
26.997 18.941 
11.4% 11,4% 
104.421 73.805 
10.1% 1 8.0% CS 10 
Eg 1 I Eq2 
33.176 26.629 
14.0% 16.0% 
234.405 190.094 
22.7% j 20.7% C10 20 
"~Eq~T | Eq2 
19.238 19.139 
8.1% 11.5% 
262.076 264.343 
25,4% j 28,7% 
Class 
.Basic survey 
number of vine-growing holdings' 
X relative number 
Aree under vine» (lie 
% relative area C20 30 
Eg 1 | Eq2 
4.443 5.060 
1.9% 3.0% 
106.340 120.745 
10.3% | 13.1% C >-30 
Eq 1 | Eq2 
3.291 3.548 
1.4% 2,1% 
168.622 175.404 
16,3% I 19,1% C >-10 
Eql 1 Eq2 
26.972 27.747 
11.4% 16.7% 
537.038 560.492 
52.0% j 60.9% C >«5 
Eq 1 
60.148 
25.4% 
771.443 
74,8% Eg 2 
54.376 
32.7% 
750.S86 
81.6% CTOT 
EqJ 
236.923 
100,0% 
1.031.808 
100.0% Eq2 
166.272 
100,0% 
920.311 
100,0% 
Breakdown of area under vines according to the size classes of holdings 
EQ2 
EQ1 
0% 20% 40% 60% 80% 100% B C> «30 
H C20_30 
E C10_2Q 
SScsjo 
DDC3_5 
@C2_3 
DC1_2 
0CO5J 
S C0305 
• C0203 
Q C0102 
H c<oi 
Source: Vitis-Eurostat 
TABLE 3.14 ^ 
NUMBER ANO TOTAL AREA OF VINE-GROWING "HOLDINGS. BY SIZE CLASS 
ITAUA 
Class 
Basic survey J Number of holdings per area class (ha) 
lueber of vine-growing lioldln-i» 
% relative number 
Aree under .vine» (I 
% relative area! C<01 
Eq 1 I Eq2 
7.670 12.681 
0.6% 1.5% 
451 679 
0.0% 0.1% 
Class 
Basic survey 
ewber of vine-growing holding»' 
« relative number 
Aree under vine» (lie! 
X relative area I CI 2 
Eg 1 | Eq2 
172.510 120.992 
13.3% 14.0% 
215.083 154.148 
19.3% I 17.0% COI 02 
Eg 1 | Eg2 
202.690 72.395 
15.7% 8.4% 
30.099 11.119 
2.7% I 1.2% 
C2 3 
Eg 1 I Eg2 
57.330 43.124 
4.4% 5,0% 
129.122 98.761 
11.6% 1 10.9% C02 03 
JgJ_ 
244.160 
18.9% 
53.621 
4.8% Jul 
181.972 
21.0% 
39.698 
4.4% 
C3 6 
Eg 1 | Eq2 
39.120 32.319 
3.0% 3.7% 
140.480 117.817 
12.6% 1 13.0% C03 06 
Eg 1 j Eq2 
277.430 194.810 
21.4% 22.5% 
98.875 68.994 
8.9% | 7,6% 
C6 10 
ZEH3ZMZ 
17.980 17.819 
1.4% 2.1% 
116.458 116.911 
10.4% 1 12.9% C06 1 
Eq 1 I Eg2 
267.500 179.908 
20,7% 20.8% 
170.065 114.903 
15.2% | 12.7% 
C 10 20 
Eq 1 
5.710 
0.4% 
74.395 
6.7% 5.813 
0.7% 
75.704 
8,4% 
Class 
Basic survey 
Muiber of vine-growing holdings. 
% relative number 
Aree under vine» «liei 
• lati\ C 20 30 
Eg 1 | Eg2 
1.260 1.406 
0.1% 0.2% 
29.649 32.935 
2.7% | 3.6% O-30 
ZSTZIZEC 
1.040 1.297 
0.1% . 0.2% 
57.310 73.756 
5.1% | 8.1% c >-io 
Eg 1 I Eq2 
8.010 8.516 
0.6% 1,0% 
161.354 182.395 
14,5% I 20.1% C>-6 
25.990 
2.0% 
277.812 
24.9% _Eg2_ 
26.335 
3.0% 
299.306 
33.1% CTOT 
Eg 1 I Eg2 
1.294.400 864.536 
100.0% 100.0% 
1.115.608 905.425 
100.0% 100.0% 
Breakdown of area under vines according to the size classes of holdings 
EQ2 
EQ1 JÛr'f>' ^l**"*"-* 
Wiiii»i-.-i',ÏÎA ..'•. J|.' 
;v*'*; l'ir,/,,,,;'». 
0% 20% 40% 60% 80% 100% • c>-30 
• C20_30 
B C10.20 
O C6J0 
0BC3_6 
Sc2_3 
• C1_2 
0CO5J 
• C03_06 
• C02.03 
D C01_02 
• c<oi 
Source: Vitis-Eurostat 
TABLE 3,15 -*jt-
NUMBER ANO TOTAL AREA OF VINE-GROWING HOLDINGS. BY SIZE CLASS 
LUXEMBOURG 
Number of holdings per area class (ha) 
Class 
Basic survey 
er ef vine-growing lioldln-i» 
% relative number 
Aree under vine» (ha 
% relative area C<0t 
Eql | Eq2 
141 84 
11,5% 9.6% 
8 5 
0.6% I 0.4% C01 02 
Eq 1 | Eg2 
140 100 
11.4% 11.5% 
20 14 
1.6% I 1.0% C 02 03 
Eq 1 1 Eq2 
127 58 
10.4% 6,7% 
31 14 
2,4% I 1,0% C 03 OS 
Eql 1 Eq2 
172 118 
14.1% 13.5% 
67 46 
5,3% | 3.4% C OS t 
Eq1 I Eq2 
215 146 
17.6% 16.8% 
149 102 
11.7% 1 7.5% 
Class 
Basic survey 
weeper of vino-growing holding» 
X relative number 
Area «odor vine» thai 
% relative area I C11 
Eq 1 I Eq2 
203 111 
16.6% 12.7% 
297 155 
23.3% I 11.5% C2 3 
Eg 1 1 Eq2 
129 71 
10.5% 8.2% 
317 171 
24.9% I 12.7% C3 6 
Eql I Eq2 
86 126 
7.0% 14.5% 
.315 478 
24.7% | 35.4% C S_10 
Eq 1 | Eq2 
80 0 
7.0% 0.0% 
315 0 
24.7% I 0.0% C10 20 
Eql 
0 
0.0% 
0 
0.0% 0 
0.0% 
0 
0.0% 
Class 
Basic survey 
• • • • 
r ef vine-growing holding»' 
l relative number 
Aree under vine» (he 
% relative area C20 30 
Jal 
0 
0.0% 
o 
0.0% Eg2 
0 
0.0% 
0 
0.0% C> -30 
Eg 1 1 Eg2 
0 0 
0.0% 0.0% 
0 0 
0.0% | 0.0% C >-10 
Eql I Eq2 
0 0 
0.0% 0.0% 
0 0 
0.0% I 0.0% C>-8 
Eq 1 I Eq2 
11 57 
0.9% 6,5% 
69 365 
5,4% I 27.0% CTOT 
JH 
1.224 
100,0% 
1.273 
100.0% Jal 
871 
100.0% 
1.351 
100.0% 
Breakdown of area under vines according to the size classes of holdings 
EQ2 
EQV 
0% 20% 40% 60% 80% 100% • 0-30 
• C20.30 
•C10.20 
• CSJ0 
OCJJB 
BC2_3 
QC1_2 
Qcosj 
• C03_05 
• C02.03 
D COI J02 
• C<01 
Source: Vitis-Eurostat 
TABLE 3.16 -<A-
NUMBER AND TOTAL AREA OF VINE-GROWING HOLDINGS, BY SIZE CLASS 
PORTUGAL 
Number of holdings per area class •/:*.*) 
II I I • • 
Class , 
.Basic survey I 
«uibor of vine-growing lioldln-i» 
% relative number 1 
Aree under vine» (liei 
% relative area J C<01 
fri I £q~ 
76.155 
20.8% 
3.609 
j 1.4% COI 02 
Eg 1 | Eq2 
51.538 
14,0% 
6.900 
| 2.6% C 02 03 
Eg 1 I Eg2 . 
59.984 
16.3% 
13.731 
| 5.1% C03 0S 
Eg 1 | Eg2 
57.765 
15.7% 
21.042 
I 7.9% 
Class 
Basic survey 
Wm«ber of vine-growing holding»; 
« relative number 
Aree under vine» (lie 
X relative area! C 12 
Eg 1 1 Eg2 
36.499 
9.9% 
47.018 
| 17,6% C2 3 
Eg 1 I Eg2 
11.742 
3.2% 
26.887 
1 10.1% C3 6 
Eg 1 ] Eg2 
7.487 
2.0% 
27.195 
- 10,2% C 6 10 
Eg 1 | Eg2 
4.052 
1.1% 
26.582 
- 10,0% 
Class , 
Basic survey 
•Umber of vine-growing holdings 
% relative number 
Aree under vine» (lie 
% relative area C20 30 
Eg 1 I Eg2 
367 
0.1% 
8.569 
I 3.2% C >«30 
Eg 1 | Eg2 
409 
0.1% 
26.457 
| 9.9% C >«10 
Eg 1 | Eg2 
2.284 
0.6% 
54.860 
1 20.6% C >-6 
Eg 1 I Eg2 
6.336 
1.7% 
81.442 
30,5% ] 
COS 1 
JgJL Jgl 
59.501 
16.2% 
38.875 
14.6% 
C 10 20 
Eg 1 I Eg2 
1.508 
0.4% 
19.834 
| 7.4% 
CTOT 
Eg 1 I Eg2 
367.007 
100.0% 
266.699 
- 100,0% 
Breakdown of area under vines according to the size classes of holdings 
II 
«SS*?: EQ2 
EQ 1 
0% 20% , 40% 60% 80% 100% • c>-30 
B C20_30 
12 C10_20 
S C6_10 
01C3_6 
@C2_3 
Oci_2 
0CO6J 
• C03_0S 
• C02_03 
D C01_02 
• c<oi 
Source: Vitis-Eurostat 
-t^-
4 
TREND IN AREA UNDER VINES IN MEMBER STATES BY GRAPE VARIETY 
TABLE 4.1 
Basic survey 1979 
Varieties 
Total, all varieties together 
Total, black 
Burgunder blauer apeet 
Portugleter blauer 
Troltlnger blauer 
Muelterreb* 
Llmberger blauer 
Heroldrebe we • 130 
Helfenttelner we • 6332 
Burgunder blauer truer» 
Samtrot 
Deekrot fr 119-39 
Saint Laurent 
Oomlna gf IV 25-7N 
Rut berg ar am 3-37 
Sltvsrter Blauer 
Faerbertraube 
Other black 
Total, white and other colours 
Mueller* Thurg eu 
Aletllng walater 
Sllvaner gruener 
Kemer we t 26*30 
Seheurebe at • 68 
Rutaender 
Morto-Mutkat gf I 28-30 
Bacchus gf 33*29*133 
Faberrebe at 10376 
Qutedel walater 
Sibling weltter 
Ortega wue b 46-21*4 
Tramlner roter. 
Optima gf 33* 13* 11 
Ehrenfetter gm 9-93 
Other varieties, white or 
unspecified Area 
(ha) 
93.868 
10.690 
3.673 
2.986 
1.902 
1.015 
408 
204 
69 
43 
36 
29 
19 
17 
11 
6 
4 
291 
83.268 
26.029 
18.863 
10.210 
4.871 
3.869 
3.390 
3.012 
2.681 
1.874 
1.222 
1.116 
1.047 
942 
496 
420 
4.424 MAIN VARIETIES GROW»: CHANGES FROM ONE BASIC SURVEY TO THE NEXT 
OEUTSCHLANO 
Breakdown 
100% 
11% 
3.81% 
3.16% 
2.03% 
1.08% 
0.43% 
0.22% 
0.07% 
0.05% 
0.04% 
0.03% 
0.02% 
0.02% 
0.01% 
0.01% 
0.00% 
0.31» 
89% 
26.67% 
20.10% 
10.88% 
6.19% 
3.91% 
3.61% 
3.21% 
2.86% 
2.00% 
1.30% 
1.19% 
1.12% 
1.00% 
0.63% 
0,46% 
4,71% 100% 
34% 
26.00% 
17.96% 
9.58% 
3.86% 
1.93% 
0.65% 
0.41% 
0.33% 
0.27% 
0.18% 
0.16% 
0.10% 
0.06% 
0.04% 
2.75% 
100% 
30.06% 
22.65% 
12.26% 
5.85% 
4.41% 
4.07% 
3.62% 
3.22% 
2.25% 
1.47% 
1.34% 
1.26% 
1.13% 
0.60% 
0.60% 
6.31% Basic survey igea 
Varieties 
Total, all varieties together 
Total, black 
Burgunder blauer tpaet 
Portugleter blauer 
Troffinger blauer 
Musila rrebe 
Oornfelder we a 341 
Umberger blauer 
Heroldrebe we • 130 
DunkelfeWer !r v 4*4 
Samtrot 
Oomlna gf IV 2S-7N 
Burgunder blauer frueh 
Helfenttelner we • 6332 
Saint Laurent 
Rutberger gm 3*37 
Deekrot fr 119*39 
Other black 
Mueller* Thurg au 
Rlaellng weltter 
Sllvaner gruener 
Kamar we • 26*30 
Seheurebe at • 88 
Bacehut gt 33-29*133 
Rulaender 
Faberrebe ût 10376 
Morlo-Mutktt gf I 28*30 
Huxelrebe at 3962 
Qutedel welt tar 
Orteoa wue b 48*21*4 
Sibling walttar 
weltaburgunder 
Tramlner rotar. 
Other varieties, white or 
unspecified, Area 
IM 
102.028 
16.563 
6.612 
4.132 
2.304 
1.609 
1.199 
698 
221 
118 
92 
67 
39 
36 
29 
27 
14 
162 
Total, white and other colours 86.466 
24.688 
21.266 
7.879 
7.691 
3.929 
3.524 
2.641 
2.036 
1.903 
1.571 
1.311 
1.243 
1.130 
1.072 
747 
2.884 
Unh : ha 
N.B.: The variation rate is the difference between the areas recorded 
during the second basic survey and: 
the area of the variety surveyed during the first basic survey 
(absolute) 
the total of areas surveyed during the first basic survey (relative) 
the total of areas of the sarte colour surveyed during the first 
basic survey (by colour) Breakdown 
100% I ' 
16% 100% 
6.60% 34% 
4.05% 24.95% 
2.26% 13.91% 
1.77% 10.92% 
1.18% 7,24% 
0.68% 4,21% 
6.22% 1.33% 
0.12% 0.71% 
0.09% 0,66% 
0.07% 0.40% 
0.04% 0.24% 
0.04% 0.23% 
0.03% 0.18% 
0.03% 0.16% 
0.01 % 0.08% 
0.16% 0.96% 
84% 100% 
24.20% 28.89% 
20.84% 24,86% 
7.72% 9.22% 
7.64% 9.00% 
3.85% 4.00% 
3.45% 4.12% 
2.49% 2.97% 
1.99% 2.38% 
1.87% 2.23% 
1.64% ...1,84% 
1.28% 1.53% 
1.22% 1.46% 
1.11% 1.32% 
1.05% 1.25% 
0.73% 0.87% 
2.83% | 3.37% variation rate 1989*79 
absolute 
8.70% 
66.40% 
57.07% 
39.36% 
21.14% 
78.23% 
71.06% 
8.33% 
162.86% 
294.12% 
•9.30% 
•44,93% 
62.63% 
145,45% 
•51.72% 
•46,18% 
2.64% 
•1.36% 
12.74% 
•22.63% 
67.69% 
7.09% 
31.44% 
•25.04% 
8.68% 
•36.82% 
7.28% 
18.72% 
1.35% 
•20.70% 
•45.99% by colour 
8.36% 
2.17% 
1.24% 
0.43% 
0.85% 
0.31% 
0.02% 
0.06% 
0.05% 
0.00% 
•0.03% 
0.01% 
0.02% 
•0.02% 
•0.16% 
2,34% 
-0.36% 
2.66% 
•2.48% 
3.00% 
0.28% 
0.90% 
•0.90% 
0.17% 
•1.18% 
0.09% 
0.21% 
0.02% 
-0.21% 
•2.62% 66.40% 
19.25% 
11.02% 
3.80% 
7.50% 
2.74% 
0.16% 
0.54% 
0.47% 
•0.04% 
•0.29% 
0.09% 
0.15% 
•0.14% 
•1.31% 
2.64% 
•0.41% 
2.69% 
•2.80% 
3.39% 
0,31% 
1.01% 
•1.02% 
0.19% 
•1.33% 
0.11% 
0.24% 
0.02% 
•0.23% 
•2.95% <0 
-<t€-
TABLE 4.2 
MAIN VARIETIES GROWN: (wine grapes) 
Basic survey ' 1989 
ELLADA 
Varieties 
Total, all varieties together 
Total, black 
Mavroudi 
Liatiko 
Romeiko 
Xynomavro 
Agiorgitiko 
Moschato 
Mandilari 
Kotsifali 
Vertzami 
Mavrodafni 
Limnio 
Stavroto 
Krassato 
Athiri 
Other black n.d.a. 
Total. white and other colours 
Savatiano 
Roditis 
Savatiano kontoura 
Fileri 
Moschato 
Asproudi 
Assyrtiko 
Athiri 
Oebina 
Robola 
Kakotrigis 
Moschoudi 
Moschofilero 
Other varieties, white or unspecified Area 
(ha) 
74.050 
27.115 
5.271 
3.882 
2.203 
1.992 
1.988 
1.656 
1.589 
1.149 
936 
659 
371 
193 
16 
3 
5.207 
46.935 
15.300 
11.626 
3.505 
2.520 
2.092 
1.237 
1.128 
1.005 
789 
607 
257 
132 
43 
6.694 Breakdown 
100% 
36.62% 
7,12% 
5,24% 
2.98% 
2,69% 
2.68% 
2,24% 
2,15% 
1,55% 
1,26% 
0,89% 
0.50% 
0,26% 
0,02% 
0,00% 
7,03% 100% 
63.38% 
20,66% 
15,70% 
4,73% 
3,40% 
2,83% 
1,67% 
1.52% 
1.36% 
1,07% 
0,82% 
0,35% 
0.18% 
0.06% 
9,04% 19,44% 
14.32% 
8.12% 
7,35% 
7,33% 
6,11% 
. 5,86% 
4.24% 
3.45% 
2,43% 
1,37% 
0,71% 
0,06% 
0,01% 
19,20% 
100% 
32.60% 
24.77% 
7.47% 
5.37% 
4.46% 
2.64% 
2.40% 
2.14% 
1,68% 
1,29% 
0,55% 
0,28% 
0,09% 
14,26% 
-ïr-
TABLE 4.3 
MAIN VARIETIES GROWN; 
Basic survey 11989 
ESPAÇA 
Basic survey 
Varieties 
Total, all varieties together 
Total, black 
Bobal (Provechon) 
Garnacha tinto aragonese 
Monastreli (Concejon) 
Tempranillo (Cencibe!) 
Garnacha Tintorena (Alicante) 
Negra comun 
Moravia 
Mazuela (Carinena) 
Mencia 
Prieto picudo 
Tinto de toro 
Tinto basto 
Listan negra 
Sumoll 
Hybrids direct producers of black grapes 
Root-stock with black varieties 
Other black n.d.3. 
Total, white and other colours 
Airen . * 
Pardina (Pardilla) 
Viura (Macabeo, Alcanon) 
Palomino Fino 
Pedro ximénez 
Parellada 
Xarello bianco (Pensa bianca) 
Zamela 
Messeguera (Exquitxagos) 
Malvasia (Rojal bianca) 
Garnacha Bianca 
Pardillo 
Chelva (Mantua) 
Hybrids direct producers of white grapes 
Root-stock with black varieties 
•Other varieties, white or unspecified Area 
(ha) 
1.043.568 
410.005 
91.305 
104.404 
73.873 
"45.511 
15.826 
11.842 
9.545 
8.103 
6.327 
3.457 
3.447 
2.120 
1.718 
1.710 
3.019 
3.828 
23.970 
633.563 
389.819 
41.090 
40.457 
23.109 
16.471 
10.390 
9.879 
8.506 
7.978 
7.839 
7.455 
7.201 
5.753 
2.337 
3.492 
51.787 Breakdown 
100% I 
39% 100% 
8,75% 22,27% 
10,00% 25,46% 
7.08% 18,02% 
4,36% 11,10% 
1.52% 3.86% 
1.13% 2,89% 
0,91% 2,33% 
0,78% 1,98% 
0,61% 1,54% 
0,33% 0.84% 
0,33% 0,84% 
0,20% 0,52% 
0,16% 0,42% 
0,16% 0,42% 
0,29% 0,74% 
0,37% 0,93% 
2,30% 5,85% 
61% 100% 
37,35% 61.53% 
3,94% 6,49% 
3,88% 6,39% 
2,21% 3,65% 
1,58% 2,60% 
1,00% 1,64% 
0,95% 1,56% 
0,82% 1,34% 
0.76% 1.26% 
0.75% 1,24% 
0,71% 1,18% 
0,69% 1,14% 
0,55% 0,91% 
0,22% 0,37% 
0,33% 0,55% 
4,96% 1 8,17% 
Unit : ha 
TABLE 4.4 C MAIN VARIETIES GROWN 
CHANGES FROM ONE BASIC SURVEY TO THE NEXT 
FRANCE 
Basic survey 1979 
Varieties hze* '• 
- M" 
Total, all varieties together 998.716 
Total, black 881.306 
Certgnan 207.103 
Oranache 77.669 
Aramon 63.488 
Clntaut 61.643 
Mertot noir 36.391 
Qamay (nolMelnturter) 33.869 
Cabernet tauvtgnon 22.963 
Cabernet franc 22.606 
Alicante bouaehet 21.862 
Pinot noir 17.270 
Syrah 12.282 
Meunier noir (pinot) 10.573 
Grotleau 6.870 
Malbec-cot 4.801 
Mourvedra 3.146 
Other black 87.772 
Total, white and other colours 317.410 
Ugni blane 127.468 
Semltlon 23.340 
Oranache (blane et autrat| 16.286 
Chardonnay 13.062 
Baco blanc 10.684 
Chenln 9.653 
Melon (mutcadetl 9.483 
Terret (blanc at grit) 8.988 
Macabeu 7.077 
Sauvtgnon (blanc, rote, rouge) 7.028 
Mauzee (blanc) 6.422 
Colombard 6.629 
Clairette 6.331 
Folle blanche 4.296 
Mutcat (blane) 3.719 
Other varieties, white or 68.843 
unspecified I J Breakdown 
100% I 
68% 100% 
20.74% 30.40% 
7.78% 11.40% 
6.36% 9.32% 
6.17% 7,58% 
3.84% 5.63% 
3,39% 4.97% 
2.30% 3.37% 
2.26% 3.32% 
2.19% 3.21% 
1.73% 2.53% 
1,23% 1.80% 
1.06% 1.55% 
0.59% 0.86% 
0.48% 0.70% 
0.32% 0.46% 
8,79% 12.88% 
32% 100% 
12.76% 40.16% 
2.34% 7.35% 
1.63% 6.13% 
1.31% 4.12% 
1.07% 3.37% 
0.96% 3.01% 
0,95% 2.99% 
0.90% 2.83% 
0.71% 2.23% 
0,70% 2.21% 
0.64% 2.02% 
0.68% 1.84% 
0.53% 1.68% 
0.43% 1,35% 
0.37% 1.17% 
6.89% 1 18.54% 
Unit : ha 
N.B. : The variation rate is the difference between thé areas recorded 
during the second basic survey and: 
the area of the variety surveyed during the first basic survey 
(absolute) 
the total of areas surveyed during the first basic survey (relative) 
the total of areas of the same colour surveyed during the first 
basic survey (by colour) Basic survey igeo 
Varieties Àrea" • 
| (ha) 
Total, all varieties together 898.691 
Total, black j 633.647 
Cartgnan " 167.118 
Oranache 86.716 
Mertot noir 60.008 
Clntaut 48.184 
Cabernet tauvlgnon 36.468 
Aramon 34.666 
Qamay (nolMelnturter) 33.621 
Cabernet (rane 30.256 
Syrah 27.042 
Pinot noir 21.972 
Alicante bouaehet 15.769 
Meunier noir (pinot) 11.116 
Mourvedre 5.609 
Malbec-cot 5.280 
Qrotleau 3.637 
Other black | 42.322 
Total, white and other colours 266.046 
Ugni blanc ~r 102.974 
Chardonnay 19.670 
Semtlton 17.673 
Oranache (blanc et autret) 1 2.084 
Sauvtgnon (blanc, rote, rouge) 12.027 
Melon (muacadet) 11.347 
Chenln 9.055 
Macabeu 7.621 
Terret (blanc et grit) 6.191 
Mauzac (blanc) 5.709 
Colombard 4.911 
Mutcat (blanc) 4.639 
Baeo blanc 4.360 
Clairette 3.898 
Folle blanche 3.567 
Other varieties, white or 39.217 
unspecified. I Breakdown 
100%| 
71% 100% 
18.60% 26.37% 
9.65% 13.69% 
6.68% 9.47% 
5.36% 7.60% 
4.06% 5.76% 
3.86% 6.47% 
3.74% 5.31 % 
3.37% 4.77% 
3.01% • 4.27% 
2.44% 3.47% 
1.76% 2.49% 
1.24% 1.75% 
0.62% 0.89% 
0.69% 0.83% 
0.43% 0.61% 
4,71% 6.68% 
29% 100% 
11.46% 39% 
2.21% 7% 
1.96% 7% 
1.34% 5% 
1.34% 5% 
1.26% 4% 
1.01% 3% 
0.85% 3% 
0.69% 2% 
0.64% ,. . 2% 
0.55% 2% 
0.52% 2% 
0.49% 2% 
0.43% 1% 
0.40% 1 % j 
4,36% | 15%j Variation rate 1989-79 
absolute relative by colour 
(total) | 
«10% j 
-7% -6% -7% 
•19% -4% -6% 
12% 1% 1% 
56% 2% 3% 
•7% 0% -1% 
59% 1% 2% 
•45% -3% -4% 
•1% 0% 0% 
34% 1% 1% 
120% 1% 2% 
27% 0% 1% 
•28% -1% -1% 
5% 0% 0% 
78% 0% 0% 
10% 0% 0% 
•35% 0% 0% 
•52% -6% '7% 
•16% -6% -16% 
•19% -2% -8% 
62% 1% 2% 
•26% -1% -2% 
•26% 0% -1% 
71% 1% 2% 
20% 0% 1 % 
•5% 0% 0% 
8% 0% 0% 
•31% 0% -1% 
•11% 0% 0% 
•16% 0% 0% 
25% 0% 0% 
•59% -1% -2% 
•27% 0% 0% 
•17% 0% 0% 
•33% | -2%| -6%' 1 
TABLE 4.6 MAIN VARIETIES CROHN t CHANGES PROM ONE BASIC SURVEY TO THE NEXT 
ITALIA 
' Basic survey 1979 
varieties Area ! • 
: (ha) 
I Total, all varieties together 1.031.229 
i Total, black 613.266 
Sang love ta 94.826 
Barerà 62.233 
Mertot 45.659 
Negro amaro 36.416 
Montepulciano 33.066 
Primitivo 29.612 
Calabrete 19.237 
Aglianleo 14.308 
Cannonao 13.715 
Nerello matcalata 11.664 
Dolcetto 11.476 
Monica 9.986 
Malvalla nera di brindiltl 7.659 
Nerello cappuccio 7.245 
Oaglloppo 7.238 
Other black 208.841 
Total, white and other colours 417.964 
Catarratto bianco comune 59.815 
Trebbiano totcano 65.193 
Trebbiano romagnolo 25.288 
Cattarratto bianco lucido 20.056 
Nuragut 16.621 
Malvalla bianca di eandla 16.706 
Qarganega 14.805 
Antonlca 14.530 
Malvasia del chianti 12.339 
Moscato bianco 11.698 
Malvalla bianca 8.611 
Tocal Friulano 7.259 
Trebbiano d'abbruzzo 7.151 
Blanchetta trevigiana 209 
Albana 6.689 
Other varieties, white or 142.049 
unspecified ._. ' | Breakdown 
100% 
69% 
9.20% 
6.03% 
4.42% 
3,63% 
3.21% 
2.87% 
1.87% 
1.39% 
1.33% 
1.13% 
1.11% 
0.97% 
0.76% 
0.70% 
0.70% 
20,25% 
40.63% 
5.80% 
6,35% 
2.45% 
1.94% 
1.60% 
1.52% 
1,44% 
1.41% 
1.20% 
1,13% 
0,85% 
0.70% 
0.69% 
0.02% 
0.65% 
13.77% 100% 
15.46% 
10.15% 
7.43% 
5.94% 
6.39% 
4.83% 
3.14% 
2.33% 
2.24% 
1.90% 
1.87% 
1.63% 
1.28% 
1.18% 
1.18% 
34,05% 
100% 
14.31% 
13.21% 
6.05% 
4.80% 
3,95% 
3.76% 
3.54% 
3.48% 
2.95% 
2,80% 
2.11% 
1.74% 
1.71% 
0.05% 
1.60% 
33.99% Basic survey igeo 
Varieties -Àrea • 
l (ha) | 
Total, all varieties together! 834.163 
Total, black 460.261 
Sangiovese -83.814 
Barbera 45.574 
Negro amaro 31.176 
Montepulciano 29.587 
Meriot 29.021 
Primitivo 17.071 
Calabrais 14.019 
Aglianleo 12.006 
Nerello maiealeie 11.824 
Cannonao 11.391 
Dolcetto 10.167 
Gaglloppo 6.790 
Neretlo cappuccio 6.416 
Monica 6.147 
Cabernet frane 5.669 
Other black [^139.212 
Total, white and other colours 373.892 1 .. • Breakdown 
100%| 
66% 100% 
10.05% 18% 
5.46% 10% 
3.74% 7% 
3.55% 6% 
3.48% 6% 
2.05% 4% 
1.68% 3% 
1.44% 3% 
1.42% 3% 
1.37% 2% 
1.22% 2% 
0.81% 1% 
0.77% 1% 
0.74% 1% 
0.68% 1% 
16.69% 30% 
44.82% 1 100%' 
Unit : ha 
N.B.: The variation rate is the difference between the areas recorded 
during the second basic survey and: 
the area of the variety surveyed during the first basic survey 
(absolute) 
the total of areas surveyed during the first basic survey (relative) 
the total of areas of the same colour surveyed during the first 
basic survey (by colour) variation rate 1989-79 
absolute relative by colour 
(total) | 
•19% I 
•26% «16» «26% 
•12% -1.07% -1.80% 
•27% -1.62% -2.72% 
•14% -0,61% -0.85% 
-10% -0.34% -0.57% 
•36% -1.60% -2.70% 
•42% -1.22% -2.04% 
•27% -0.51% -0.85% 
•16% -0.22% -0.38% 
1 % 0.02% 0.03% 
•17% -0.23% -0.38% 
•11% -0.13% -0.21% 
•6% -0.04% -0.07% 
•11% -0.08% -0.14% 
•38% -0.37% -0.63% 
•16% -0.10% -0.16% 
-33% -6.75% -11.35% 
•11% I -4%1 -11% 
tô 
TABLE 4.6 MAIN VARIETIES GROWN: CHANGES FROM ONE BASIC SURVEY TO THE NEXT 
LUXEMBOURO 
Basic survey 1979 
Varieties Area ' 
__-_^__^_ (ha) 
Total, all varieties together 1.273 
Total, black 2 
Pinot noir 2 
Other black 0 
Total, white and other colours 1.271 
Rlvaner 592 
Elbllng 285 
Auxarrols 153 
Riesling 129 
Pinot blsnc 64 
Pinot gris 42 
Tramlner 11 
Muscat 1 
Sylvaner 1 
Other varieties, white or 4 
unspecified Breakdown 
100% I 
0.16% 100% 
0.16% 100.00% 
0.00% 0.00% 
99.84% 100% 
46.50% 46.58% 
22.39% 22.42% 
12.02% 12.04% 
10.13% 10.15% 
4.24% 4.25% 
3,30% 3.30% 
0.86% 0.87% 
0.08% 0.08% 
0.08% 0.08% 
0.31%! 0,31% Basic survey tgeo 
Varieties Àrea-' 
(ha) 
Total, all varieties together 1.3S1 
Total, black g 
Pinot noir ~ 8 
Qamay noir 1 
Other black [_ 9_ 
Total, white and other colours 1.342 
Rlvëher • •- ---- •"" 601 
Elbllng 252 
Auxarrols 157 
Riesling 156 
Pinot blano 83 
pinot grit 82 
Traminar 9 
Sylvaner 1 
ÒtRer varieties, white or 2 
unspecified. J 
Unit : ha 
N.B.: The variation rate is the difference between the areas recorded 
during the second basic survey and: 
the area of the variety surveyed during the first basic survey 
(absolute) 
the total of areas surveyed during the first basic survey (relative) 
the total of areas of the same colour surveyed during the first 
basic survey (by colour) Breakdown 
100%1 
0.67% 100% 
0.59% 88,89% 
0.07% 11.11% 
0.00% 0.00% 
99.33% 100% 
44.49% 44.78% 
18.65% 18.78% 
11.82% 11.70% 
11.55% 11.62% 
6.14% 6.18% 
6.07% 6.11% 
0.67% 0.67% 
0.07% 0.07% 
0.1S%[ 0,15% Variation rate 1989-79 
absolute relative by colour 
(total) I 
~6YÎ3% - • - ~ I 
360.00% 0.66% 360.00% 
300.00% 0.47% 300.00% 
0.06% 50.00% 
6.69% 6.68% 6.69% 
1.52% 0.71% 0.71% 
•11.68% -2.59% -2.60% 
2.61% 0.31% 0.31% 
20.93% 2.12% 2.12% 
63.70% 2.28% 2.28% 
95.24% 3.14% 3.15% 
• 18.18% -0.16% -0.16% 
0.00% 0.00% 0.00% 
•60.00% I -0.16% I -0.16% 
I 
0 
\ 
-CI­
TABLE 4.7 
MAIN VARIETIES GROWN: CHANGES FROM ONE BASIC SURVEY TO THE NEXT 
PORTUGAL 
Basic survey-
varieties 
Total, all varieties together 
Total, black 
Periquita 
Baga 
Vinhao 
Trincadeira prêta 
Touriga francesa 
Tinta Barroca 
Tinta roriz 
Tinta Carvlha 
Mourisco 
Borraçal 
Bastardo 
Rufete 
touriga nacional 
Moreto 
Espadeiro 
Other black n.d.3. 
Total, white and other colours 
Fernao pires 
Malvasia (s) 
Vital 
Codega 
Boat 
Rabo de ovelha 
Asal branco 
Gouveio 
Loureiro 
Diagalves 
Arinto 
Bical 
Tamarez 
Trajadura 
Assario branco 
Other varieties, white or unspecified Area 
(ha) 
252.064 
151.403 
20.315 
11.859 
8.607 
8^463 
7.439 
7.196 
5.286 
5.242 
5.166 
4.497 
4.442 
3.280 
2.762 
2.499 
2.387 
51.963 
100.661 
23.163 
13.050 
5.065 
4.398 
4.014 
3.115 
3.081 
2.414 
2.384 
2.333 
2.310 
1.336 
1.318 
1.169 
1.148 
30.363 Breakdown 
100% 
60% 
8,06% 
4,70% 
3,41% 
3.36% 
2,95% 
2,85% 
2,10% 
2,08% 
2,05% 
, 1,78% 
1,76% 
1,30% 
1,10% 
0,99% 
0,95% 
20,62% 
39.93% 
9,19% 
5,18% 
2,01% 
1,74% 
1,59% 
1,24% 
1,22% 
0,96% 
0.95% 
0.93% 
0,92% 
0.53% 
0,52% 
0,46% 
0,46% 
12,05% 100% 
13,42% 
7,83% 
5,68% 
5,59% 
4,91% 
4,75% 
3,49% 
3,46% 
3,41% 
2,97% 
2,93% 
2,17% 
1,82% 
1.65% 
1,58% 
34,32% 
100.00% 
23,01% 
12,96% 
5,03% 
4.37% 
3,99% 
3,09% 
3,06% 
2,40% 
2,37% 
2,32% 
2.29% 
1,33% 
1,31% 
1,16% 
1,14% 
30,16% 
Unité: ha 
-s^^-
TABLE 4.8 
COMMUÏflTY AREA UNDER V1NKS 
Breakdown by colour and variety 
White grape 
DEUTSCHLAND 
ELLADA 
ESPÂNA 
FRANCE 
ITALIE 
LUXEMBOURG 
PORTUGAL 
Community total 
% Community, Area (ha) 
Black grape 
85.465 
46.936 
633.563 
265.045 
373.892 
1.342 
100.661 16.563 
27.217 
410.005 
633.647 
460.261 
9 
. 151.403 
1.506.904 l 1.699.105 
47% I 53% Total 
102.028 
74.153 
1.043.568 
898.692 
834.153 
1.351 
252.064 
3.206.009 
100% 
Source: Vitis-Eurostat database 
Basic survey: Deutschland, Ellada, Espana, Luxembourg and Portugal (1989); 
France (1988); Italia (1990) 
-si 
5 
TREND OF AREA UNDER VINES IN MEMBER STATES AS A FUNCTION OF ANNUAL MOVEMENTS 
(GRUBBINGS-PLANTINGS) 
TABLE 5.1 CHANGES IN AREA UNDER VINES 
DEUTSCHLAND 
I 1979 I 1980 I 1981 I 1982 I 1983 | 1984 | 1985 I 1986 I 1987 I 1988 | 
Annual surveys: 
Area under wine grapes (ha) 
Movements during the year 
+ new plantings 
• replantings 
- grubbings 
Total movements * 
•'• 764 
3.866 
3.830 
800 1.020 
4.311 
4.391 
940 984 
3.657 
3.370 
>1:271 1.068 
4.024 
3.588 
• 1.504 890 
3.778 
3.433 
:ifi^235' 301 
4.166 
4.265 
•V 202 91 
3.737 
4.328 
IÉ1Ê*50Ô 75 
4.054 
4.097 
É:::-;:!?-;;,32 69 
3.723 
3.405 
W&S387 
Annual balance: I 96.6591 97.8431 99.2401 100.4431 100.6061 100.0621 100.0421 100.4081 
jCumulative annual balance: I « I 97.930! 99.347! 100.4751 100.6451 100.1061 100.0941 100.4291 
Situation at 31 August of year in question 
v '"l Total area ''""W^q?. 
Area in production lltl$tllt: 
• . Ì95'ftÌ'9' 
89.485 $ms7i 
89.007 l$7;*736 
89.022 ;;sf99^2Ò8' 
90.370 ;Ì10Ò;404 
92.204 > 100.662 
93.206 £:ÌÓ0;Ó10 
93.060 ;.100:021 
93.276 : 100.384 
93.475 
(.Differences between: 
' Situation reported and annual balance 
• Situation reported and cumulative annual balance • 
-• 
--0,09% 
• •0,11% 
-0.20% -0.03% 
-0,14% -0,04% 
-0.07% -0,04% 
•0,08% -0.05% •0.02% 
-0,10% -0.07% -0.02% 
-0.04% 
Ratios: 
Annual rate of new plantings 
Annual rate of replanting 
Annual rate of grubbing -. 
• 
• . 
. 
• 1.06% 
4.46% 
4.55% 1.01% 
3.74% 
3.45% 1.08% 
4,06% 
3.62% 0,89% 
3.76% 
3.42% 0.30% 
4.14% 
4.24% 0,09% 
3.74% 
4.33% 0.07% 
4.05% 
4.10% 0.07% 
3.71% 
3.39% 
Basic survey(s) 
Area under wine grapes (ha) 
total 
in production 93.858 102.028 
! Cumulative balance (with annual movements) | I 94.6581 95.5981 96.8691 98.373! 99.6081 99.810| 99.310J 99.342| 99.729| 
Difference between 
second basic survey and cumulative balance 2,63%! 
N.B.: The balance is equal to the situation in the previous year corrected 
by the movements during the current year; 
the cumulative balances take account of all previous movements 
Sources: annual and basic surveys; Eurostat Change during the period in question: 
total 
movements rate for .the period mean annual 
5.2621 585 
35.316 3.924 
34.707 3.856 
;€;<::• S.87 lj 652 
98.9571 4,87% I 0.54% 
91.456 
-45 
0.59% 
3.97% 
3.90% 
8,70% I 0,97%| i 
TABLE 5.2 CHANGES IN AREA UNDER VINES 
ELLADA 
I 1982 I 1983 I 1984 | 1985 | 1986 | 1987 I 1988 | 1989 | 1990 | 1991 | 1992 I 
"Annual surveys: 
Area under wine grapes (ha) 
Movements during the year 
+ new plantings ~-
+ replantings 
- grubbings 
Total movements • 
'£•«;£> 1.134 
1.647 
-513 1.120 
1.239 
-113 1.008 
1.010 
;, -008 1.025 
2.057 
-1.032 752 
1.500 
•808 798 
1.511 
-713 • 
'• 821 
1.445 
•024 498 
1.092 
-1.194 833 
2.301 
-1.408 
! Annual balance: I 89.2061 89.1501 84.390| 80.338| 81.434T 69.0291 08.1571 
1 Cumulative annual balance: I • | 88.598| 88.1241 83.588| 85.0251 
I Differences between: 
\ situation reported and annual balance 
jSituation reported and cumulative annual balance ' 0.03% •4.18% 
•3.58% 3.20% 
»1.11% •4.85% 
•1.72% 0.35% 
•4,50% •0.01% 
Basic survey(s): 
Area under wine grapes (ha) 
total 
in production 90.140 74.147 
Cumulative balance (with annual movements) I 89.027! 89.5141 88.9061 87.8741 87.068| 80.3531 
Difference between 
second basic survey and cumulative balance • 10.40%| 
N.B.: The balance is equal to the situation in the previous year corrected 
by the movements' during the current year; 
the cumulative balances take account of all previous movements 08.101 
Situation at 31 August of year in question 
"• ' •• "• Total "area \: ',. 
Area in production .•Uv" • 
89.319 ... 
89.704 . 
85.428 . • 
87.140 -
82.147 . 
81.721 . . 
--
70.823 • 
09.025 -
05.310 
•4.17% 
•4.17% 
Ratios: 
Annual rate of new plantings 
Annual rate of replanting 
Annual rate of grubbing • 
• 
-• 
1.27% 
1.84% • 
1.25% 
1,38% . 
1.18% 
1.89% -
1,18% 
2.36% • 
0.92% 
1,90% • 
0,98% 
1,85% -
-. 
1.10% 
2.04% . 
. 0,72% 
2,43% . 
1.28% 
3.52% Change during the period in question: 
total 
movements —I mean rate for .the period mean _ annual 
7.995 888 
15.008 1.074 
•7.0731 -780 
80.143 
I -2.8451 V 
1.11% 
2,09% 
-17.74%| -2.96% 
Sources: annual and basic surveys; Burostat 
TABLE 5.3 
CHANGES IN AREA UNDER VINES 
ESPAflA 
1987 I 1988 1 1989 I 1990 I 1991 
"Annual surveys : 
Area under wine grapes-lha) 
Movements during the year 
+ new plantings r 
+ replantings 
- grubbings . 
Total movements ' "'-8.798 
67.711 
-58.9Î3 13.430 
42.961 
111-29:531 12.811 
23.741 
H^Vl1.Ó;9'30 13.292 
32.864 
4#N 9.572 12.141 
35.409 
'«-23.268 
I Annual balance: 1.450.9831 1.409.9411 1.415.3621 1.379.006 
l Cumulative annual balance: 1.440.053 | 1.390.369 | 1.392.094 
Situation at 31 August of year in question. 
s * sTotal area 
Area in production 1.513:810 
1.480.514 T;484.279 
1.420.871 1.473*349 
1.434.934 1.453.777 
1.402.274 1.430.509 
1.378.892 
I Differences between: 
[ Situation reported and annual balance 
j Situation reported and cumulative annual balance -
--2,08% 
-1,77% 
-0.36% -0,92% 
0,86% -0,01% 
-0,95% I Change during the period in question: j 
total 
movements mean rate 
for .the 
period mean_._ annual 
rate 
60.472 12.094 
202.686 40.537 
*142.214 -28.443 
1.423.497| 
13.202 
Ratios:. 
Annual rate of new plantings 
Annual rate of replanting 
Annual rate of grubbing -
0,59% 
4,57% -
0,95% 
3,02% -
0,89% 
1,65% -
0.95% 
2,34% -
0,88% 
2,57% 
Basic survey(s): 
Area under wine grapes (ha) 
total ! 1.091.3161 in production — I . | 
[Cumulative balance (with annual movements) 0,85% 
2,85% 
Difference between 
second basic survey and cumulative balance 
N.B.: The balance is equal to the situation in the previous year corrected 
by the movements during the current year; 
the cumulative balances take account of all previous movements 
Sources: annual and basic surveys; Eurostat 
TABLE 5.4 CHANGES IN AREA UNDER VINES 
FRANCE 
1979 1980 1981 
Annual balancei 
I Cumulative annual balance: 1982 | 1983 | 1984 | 1985 | 1986 | 1987 j 1988 | 1989 1990 1991 iChange during the period in question: 
1992 
"Annual «urveya: ( 
Area under wine, grapes-lha) 
• new plantings * 
* replantings 
- grubbings 
Total movements • 
-• 
• 5.382 
32.584 
58.795 
•20.829 3.060 
17.228 
37.655 
•17.367 3.427 
17.540 
27.206 
H.-6.239 4.004 
19.983 
30.684 
;:-6.697 3.048 
16.386 
26.108 
Si7.674 2.382 
13.685 
28.378 
•12.311 3.439 
17.535 
25.055 
^4.081 1.442 
18.257 
31 581 
"-11.882 2.006 
19.520 
40.191 
v-18.685 2.273 
32.023 
38.335 
: :-4.039 2.667 
18.195 
21.071 
•209 1.884 
17.538 
24.825 
•6.403 
|960.636|954.127|947.7OO|939.956|927.718|923.637| 911.7551 893.090| 889.0S0| 888.841| 883.4381 
|954.397|947.430|940.026|927.645|923.637| 911.7SS| 893.0901 889.051) 888.841 | 883.438| COtal 
movements rate 
for .the 
period mean 
annual 
rate 
35.0141 2.918 
239.474 19.956 
389.684 32.490 
•115.3961 .9.616 
Situation at 31 August of year in question 
!V 5~ * <•?/* ^''^pTotiti area " §?%%& - v., '>\,'„„<i, V" Area in production 978.003 960.368 I954.397 1947.630 940.029 1927.718J923.637 I 911.7551 893.089 889.050 888.841 883.438 924.829 T~^1 
(Differences between: 
'Situation reported and annual balance 
• Situation reportad and cuaulatlva annual balance . . • 
• . 
• 0,03% 
0,00% •0,01% 
0,02% 0,01% 
0,00% 0,00% 
0,01% 0,00% 
0,00% 0,00% 
0,00% 0,00% 
0,00% 0,00% 
0,00% 0,00% 
0,00% 0,00% 
0,00% 
"katlcST: — 
Annual race of new plantings 
Annual rate of replanting 
Annual rate of grubbing 
Basic survey(s)i 
Area under wine grapes (ha) 
total 
in production 998.715 0,55% 0,33% 
3,33%l 1,79% 
6,01% I s.al^T 036% 
1,84% 
2.85% 0,42% 
2,11% 
3,24% 0,32% 
1,64% 
2,78% 0.26% 
1.48% 
3,06% 1,90% 0,37% [ 0.16% 
2.00% 
2,71%| 3.46% 0,22% 
2J9% 
4,50% 0,26% 
3,60% 
4,31% 0L30% 
2,05% 
2.37% 0,21% 
1.99% 
2,81% 
899.499 0.32% 
2.16% 
».»<» 
Cumulative balance (with annual movements) I •••>3%[ -1.10% 1 
Difference between I 
second basic survey and cumulative balance 
N.B.: The balance is equal to the situation in the previous year corrected 
by the movements during the current year; 
the cumulative balances take account of all previous movements 
Sources: annual and basic surveys; Euroscac 
TABLE S.5 CHANGES IN AREA UNDER VINES 
ITALIA 
1982 1983 1984 1985 1986 1987 I 1988 | 1989 I 1990 
Tmmral surveys: 
Area under wine grapes~(ha) 
Movements during the year 
• new plantings' ' 
* replantings 
- grubbings 
Total movements -
* • -
-7.516 
13.094 
37.046 
-16.436 3.594 
6.337 
30.043 
::-20.112 2.188 
8.865 
24.094 
f-13.041 2.606 
5.953 
19.677 
: -11;116 2.860 
6.975 
18.791 
:;É?:;i:;:-8.956 780 
8.057 
20.331 
: -11.494 1.098 
7.951 
22.522 
-13.473 
Annual balance: 942.689| 929.6481 918.530| 909.574| 898.036| 884.6071 
1 Cumulative annual balance! 929.648| 918.5301 909.574| 898.080J 884.563] 
Situation at 31 August of year in question 
•• ** •• .Total area 
Area in production * 
• . -
962.801 » 
942.689 • ':>••;:•'•.' 
929.648 • . -j v:rt 
918.530 :•.*••'••:• •-.•-•. 
909.530 : . . • . 
898.0801 884.607 
1 Differences between: 
' Situation reported and annual balance 
j Situation reported and cumulative annual balance . 
--
-• 
• 0.00% 
-0,00% 
0,00% 0.00% 
0,00% 0.00% 
0,00% 0,00% 
0.00% 0.00% 
0.00% 
Ratios:" '"' 
Annual rate of new plantings 
Annual rate of replanting 
Annual rate of grubbing -
• 
• • 
* 
• 0,78% 
1.36% 
3.85% 0,38% 
0.67% 
3,19% 0.24% 
0,95% 
2,59% 0,28% 
0,65% 
2,14% 0.31% 
0,77% 
2,07% 0.09% 
0,90% 
2.26% 0,12% 
0,90% 
2,55% 
Basic survey(s) 
Area under wine grapes (ha) 
, total 
in production 1.031.229 834.153 
[Cumulative balance (with annual movements) I 
Difference between 1 second basic survey arid cumulative balance 
N.B.: The balance is equal to the situation in the previous year corrected 
by the movements during the current year,-
the cumulative balances take account of all previous movements Change during the period in question: 
total 
movements mean rate for .thé period mean annual 
me 
20.6421 2.949 
57.232 8.176 
172.504 24.643 
-69.663 -9.952 
920.841 I 
44 & 
0.32% 
0.89% 
2.68% 
I -19.11%1 -2.73%! 
Sources : annual and basic surveys; Burostat 
-snçU 
6 
TREND OF AREA UNDER VINES ÏN MEMBER STATES BY REGION 
TABLE 
CHANGES IN AREAS ACCORDING TO BASIC SURVEYS 6.1 
DEUTSCHLAND 
area Lnder vines. all types (ha) 
Basic surveys 
1979 
(a) 1989 
(b) Annual 
rate of 
variation 
[b-a/a]/N Relative 
size 
(b)/Total Area under wine grapes (ha) 
Basic surveys 
1979 
(a) 1989 
(b) Annual 
rate of 
variation 
(b-a/a)/N Relative 
size 
(b)/Total 
RHEINLAND-PFALZ + SAAR RP 
HESSEN 
B/CYERN (FRANKEN) H 
BY 
BADEN-WURTEMBERG BW 63.512 
3.330 
4.326 
23.033 67.129 
3.521 
5.967 
25.740 0,52% 
0,52% 
3,45% 
1,07% 66% 
3% 
6% 
25% 63.287 
3.308 
4.303 
22.961 66.914 
3.505 
5.949 
25.660 0,52% 
0,54% 
3,48% 
1,07% 66% 
3% 
6% 
25% $ 
TOTAL 94.201 102.357 1% 100% 93.859 j 102.028 | 1% 100% 
KENTRIKI ELLAS+ ATTIKI KE 
NISIA N 
VOREIA ELLADA VE TABLE 6.2 
CHANGES IN AREAS ACCORDING TO BASIC SURVEYS 
ELLADA 
area inder vines « all types (ha) 
Basic surveys 
1979 
(a) 1989 
(b) Annual 
_?ate„of. 
variation 
(b-a/aJ/N Relative 
size 
(b)/Total 
91.919 
60.903 
20.834 76.867 
44.123 
16.680 -1,49% 
-2,50% 
-1,81% 56% 
32% 
12% Area under wine grapes (ha) 
Basic surveys 
1979 
(a) 1989 
(b) Annual 
rate of 
variation 
[b-a/al/N Relative 
size 
(b)/Total 
55.134 
26.166 
8.840 47.494 
18.904 
7.749 -1,26% 
-2,52% 
-1,12% 64% 
25% 
10% 
TOTAL 173.656 137.670 -1,88% 100% 90.140 I 74.147 j -1,61% 100% 
ON 
TABLE 
TREND OF AREA UNDER VINES BY REGION 
ESPANA 
ESPANA 
CASTILLA - LA MANCHA H CM 
COMUNIDAD VALENCIANA (*) cv 
EXTREMADURA (*) 
CASTILLA - LEON CL 
ANDALUCIA 
CATALUNA CT 
ARAGON AR 
MURCIA (*) MU 
RIOJA H 
GALICIA 
MADRID H M 
CANARIAS 
PAIS VASCO PV 
NAVARRA N 
BALEARES 
ASTURIAS AS 
CANTABRIA 
CEUTA Y MELILLA C + M 
Source: 1.328.928 
610.365 
114.800 
91.500 
88.968 
84.978 
73.608 
67.249 
65.000 
32.000 
26.561 
25.500 
14.548 
7.064 
23.375 
3.067 
312 
33 
Aggregated data based on (a) results from the vineyard register in 
1991 and (b) initial 1988 estimates for provinces in the last phase of the 
implementation of the vineyard register 
(*): Autonomous regions for which vineyard registers will be operational in 
1993 6.3 
Relative 
size 
45,93% 
8,64% 
6,89% I 
6.69% 
6,39% 
5,54% 
5,06% 
4,89% 
2,41% 
2,00% 
1,92% 
1,09% 
0,53%| 
1,76% 
0,23% 
0,02% 
0.00% r 
\ 
LANGUEDOC-ROUSSILLON 
AQUITAINE 
PROVENCE-ALPES-COTE-D'AZUR 
POITOU-CHARENTES 
RHONE-ALPES 
MIDI-PYRENEES 
PAYS DE LA LOIRE 
CHAMPAGNE-ARDENNE 
BOURGOGNE 
CENTRE 
ALSACE 
CORSE 
PICARDIE 
FRANCHE-COMTE 
AUVERGNE 
LORRAINE 
ILE DE FRANCE 
LIMOUSIN 
TOTAL L-R 
AQ 
PACA 
P-C 
R-A 
M-P 
PDL 
C-A 
CR 
F-C 
AV 
LR 
IDF TABLE 
CHANGES IN AREAS ACCORDING TO BASIC SURVEYS 6.4 
FRANCE 
area under vines , all types (ha) 
.Basj^ surveys 
1979 
(a) 1989 
(b) ..Annual, 
rate., of 
variation 
lb-a/a]/N Relative 
size 
(b)/Total 
407.194 
130.635 
118.936 
105.805 
53.691 
65.265 
42.030 
22.856 
20.930 
24.525 
11.770 
23.574 
1.532 
1.499 
1.446 
90 
8 
22 357.406 
134.706 
106.071 
85.661 
53.837 
45.479 
36.724 
26.699 
24.475 
20.913 
13.501 
9.892 
2.124 
1.672 
1.003 
114 
23 
12 -1,22% 
0,31% 
-1,08% 
-1,90% 
0,03% 
-3,03% 
-1,26% 
1,68% 
1,69% 
-1,47% 
1,47% 
-5,80% 
3,86% 
1,15% 
-3,06% 
2,67% 
18,75% 
-4,55% 38,84% 
14,64% 
11,53% 
9,31% 
5,85% 
4,94% 
3,99% 
2,90% 
2,66% 
2,27% 
1,47% 
1,07% 
0,23% 
0,18% 
0,11% 
0,01% 
0,00% 
0,00% 
1.031.808 920.312 -1,20% 100% _Area under wine grapes (ha) 
Bas ic surveys 
1979 
(a) 1989 
(bV-Annual 
rate of 
variation 
lb-a/a)/N Relative 
size 
(b)/Total 
396.365 
129.392 
104.461 
105.567 
52.471 
60.613 
41.974 
22.841 
20.891 
24.477 
11.753 
23.331 
1.532 
1.494 
1.436 
90 
8 
22 351.704 
134.172 
96.257 
85.584 
53.015 
41.981 
36.622 
26.669 
24.435 
20.885 
Î3.479 
9.750 
2^123 
H671 
41003 
114 
23 
12 -1,13% 
0,37% 
-0,79% 
-1,89% 
0,10% 
-3,07% 
-1,28% 
1,68% 
1,70% 
-1,47% 
1,47% 
•5,82% 
3,86% 
1,18% 
-3,02% 
2,67% 
18,75% 
-4,55% 39,10% 
14,92% 
10,70% 
9,51% 
5,89% 
4.67% 
4.07% 
2,96% 
2,72% 
2,32% 
1,50% 
1,08% 
0,24% 
0,19% 
0,11% 
0,01% 
0,00% 
0,00% 
998.718 89S.499 1,10% 100% 
SICILIA 
PUGLIA 
VENETO 
TOSCANA 
EMILIA ROMAGNA 
PIEMONTE 
SARDEGNA 
LAZIO 
CAMPANIA 
ABRUZZI 
LOMBARDIA 
MARCHE 
CALABRIA 
FRIULI-VENEZIA GIULIA 
UMBRIA 
TRENTINO + ALTO ADIGE 
BASILICATA 
MOLISE 
LIGURIA 
VALLE D'AOSTA 
TOTAL SC 
E-R 
PM 
LZ 
LB 
M 
CB 
FVG 
U 
TAA 
M 
VA TABLE 6.5 
CHANGES IN AREAS ACCORDING TO BASIC SURVEYS 
area under vines , all types (ha) 
Basic surveys 
1979 
(a) 1989 
(b) Annual 
_rate„pf. 
variation 
(b-a/a]/N Relative 
size 
(b)/Total 
184.764 
176.870 
96.134 
87.802 
83.350 
74.254 
68.427 
69.295 
47.453 
39.591 
30.461 
30.968 
35.679 
21.959 
21.176 
38.832 
17.013 
9.365 
6.237 
879 172.168 
144.161 
77.712 
68.860 
66.486 
60.792 
47.323 
47.524 
35.524 
39.283 
25.158 
25.262 
22.216 
18.415 
17.165 
13.404 
12.049 
7.208 
4.187 
526 -0,76% 
-2,05% 
-2,13% 
-2,40% 
-2,25% 
-2,01% 
-3,43% 
-3,49% 
-2,79% 
-0,09% 
-1,93% 
-2,05% 
-4,19% 
-1,79% 
-2,10% 
-7,28% 
-3,24% 
-2,56% 
-3,65% 
-4,46% 19% 
16% 
9% 
8% 
7% 
7% 
5% 
5% 
4% 
4% 
3% 
3% 
2% 
2% 
2% 
1% 
1% 
1% 
0% 
0% 
1.140.509 905.423 -2,29% 100% Area under wine grapes (ha) 
Basic surveys 
1979 
(a) 1989 
(b) Annual 
.rate of 
variation 
tb-a/a)/N Relative 
size 
(b)/Total 
163.957 
135.219 
95.415 
86.854 
82.945 
73.383 
66.337 
66.485 
44.385 
32.505 
30,063 
30.817 
34.720 
21.337 
21.136 
38.628 
15.665 
9.203 
6.078 
879 151.044 
109.775 
77.435 
68.435 
66.227 
60.190 
46.156 
45.068 
35.031 
32.847 
25.050 
25.012 
21.584 
17.593 
17.098 
13.348 
10.420 
7.151 
4.163 
526 I 
ON 
t 
-6<T~ 
7 
TREND OF AREA UNDER VINES IN COMMUNITY REGIONS AS A FUNCTION OF ANNUAL 
MOVEMENTS (GRUBBINGS - PLANTINGS) 
TABLE 7.1.1 TREND OF AREA UNDER VINES BY REGION; ANNUAL SURVEYS 
DEUTSCHLAND 
I 1979 f 1980 1981 1982 1983 1984 | 198S 1986 1987 | 1988 | 
BADEN-WURTEMBERQ 
Area under wine grapes~(ha) 
Movements during the year 
» new plantings ' 
• replantings 
• grubbings 
Total movements 'r 
-0 
1.127 
97S 
162 128 
1.486 
1.S27 
87 122 
1.213 
988 
347 196 
1.S90 
• 1.289 
&•::.:>':,:, 497 246 
1.215 
969 
•M:,::;.-492 151 
1.233 
1.253 
;.::-, :::;.-iai 67 
989 
1.405 
•&:;», :->34 A 64 
1.108 
888 
VVÏ;.:.v 284 41 
968 
803 
.;•:•::-:;;. 206 
Annual balance: I 24.2461 24.5021 24.9011 25.3581 25.4571 25.0631 25.294| 25.6801 
Cumulative annual balance: 
Differences between: 
I Situation reported and cumulativa annual balance 24.593| 24.9991 25.393| 25.4891 2S.108| 25.3471 25.5001 
] Situation at 11 August of year In question 
|'^^^^rwsaiïàtf"-M^--j & • • 
| " •'••""••• *"Area in production I . 
• =•••- 24.169 
23.459 :;: 24.166 
23.758 :ït. 24.404 
23.582 • •;•- 24.866 
23.758 : 26.326 
24.264 .25.412 
24.426 : ! 26.010 
24.137 26.474 
24.013 : 26.466 
24.197 
I -0.77% | -0.53% | -0.26% | -0.30% | -0.39% | 0.50% | -0.16% | Change during the period in question: j 
total 
movements mean rate 
for ,the 
period mean 
annual [ 
t 
•45 1.0151 113 
10.929 1.214 
10.097 1.122 
1.8471 205 
24.918 
23.955 0.45% 
4.87% 
4.50% 
0.82% 
6.36% | 0.60% | 
i I BAYERN 
Area under wine grapes~"lna) 
.Movements during the year 
* new plantings ' 
• replantings 
• grubbings 
Total movements • 
-191 
65 
109 
147 293 
76 
106 
.;:!;..:;::* v 263 168 
119 
103 
7&;:*?--\184 208 
82 
101 
£>V-189 134 
170 
149 
'..:V",':'-.:'15B 26 
201 
285 
:V;,v:--&.5è 13 
262 
270 
$M&ys i 
332 
145 
,:.18Ô 7 
274 
132 
;,->,:• -149 
Annual balance; 
Cumulative annual balance: 
Difference» betveent 
«Uwatlo» reported and cuaulatlve annual balance I 4.713| 4.0961 5.0851 5.2411 S.182| 5.187| S.37S| 
4.897 5.0851 5.2401 6.183| 5.187 6.375 5.523 
5.524 
Situation at 31 August of year în question ' 
^^^^^^^^Totai' area *1l®f 
Area in production • 
• 4.460 
3.904 ;*&£4.71ï 
4.303 :|sê* 4.896 
4.320 ;Ì;?::Ì.:..6;Ó86 
4.S46 i:::::£: S.24Ó 
4.717 %l.::;::;B;182 
4.672 Xi%frStH7 
4.708 : 6.374 
4.783 6.523 
5.026 
I -0.02% I 0.02% I 0.00% I -0.02% I 0.00% I -0.02% I »0.02% 1.041I 116 
1.681 176 
1.400 1S6 
-•:-->i-aaa 51 
3 6.072 
4.553 2.28% 
3.46% 
3f07% 
2.68% 0\ 
24.11%| 2.68% 1 
TABLE 7.1.2 
1979 1980 I 1981 I 1982 I 1983 I 1984 1986 1986 1987 
I Annual balance : 
I Cumulative annual balance; 
I Differences betweeni 
| Situation reportes and cumulative annual balance 3.3081 3.319| 3.324| 3.3311 3.3291 3.3331 
1 3.319| 3.3241 3.331 3.329 3.333 3.329 1988 
HESSEN 
Area under wine grapesPlha) 
Moveaents during the year 
. new "plantings 
. replantings 
• grubbings 
Total movements ; 
• 0 
146 
151 
-6 22 
126 
142 
6 19 
113 
121 
11 8 
76 
79 
6 16 
129 
138 
" 7 3 
111 
116 
'2 0 
104 
100 
4 0 
139 
143 
•4 1. 
124 
161 
:•:,•:*>:•;. -36 
3.3291 3.2931 
3.2931 
Situation at 11 August of year in question 
l^^Sl^ïotïÎ^rea'--*-^*^ ^ 
* ''Area in production - . 
• 3.302 
3.004 3.308 
2.998 '.iV* 3.319 
3.015 ::-::i:-3:324 
3.039 f^â-âsi 
3.108 •*;,;:; 3;3Ì9 
3.102 ::?:i:;;:':::2;3'33 
3.070 >;;:S:,3;329 
3.115 : ;>;:: 3.293 
3.086 
0.00% 1 0.00% 1 0.00% I 0.00% I 0.00% I 0.00% I 0.00% I I Change during the period in question: 
total 
movements rate for .the period mean annual 
rate 
691 8 
1.067 119 
1.151 126 
••••., -16| «2 0.23% 
3.67% 
3.85% 
«0.05% 
3.319 -0.27% | -0,03% 1 
3.0601 
RHEINLAND-PFALZ 
* Area under wine grapes (ha) 
Movements during the year 
• "new plantings ' 
• replantings 
• grubbings 
I Total ftovements • 
• 573 
2.529 
2.S95 
607 577 
2.623 
2.616 
684 675 
2.212 
2.158 
•m--A 729 656 
2.276 
2.119 
;,:;•••;:••••::•:'81 3 494 
2.264 
2.177 
•"::*.:::-:-:::681 121 
2.621 
2.611 
131 11 
2.362 
2.553 
•iiv-vK-ieo 10 
2.475 
2.921 
-436 20 
2.357 
2.309 
68 
I [>tonualbalançej 
[Cumulative annual balance> 
[Differences between: 
\ Situation reported and annual balance 
j Situation reported end cuaulatlve annual balance I 64.3921 65.1261 65.9301 66.5131 66.6381 66.4791 66.0441 66.112| 
I 65.1211 65.9391 66.5111 66.6441 66.4781 66.043] 66.1121 
Situation at 11 August of year in question 
5ff|#|:^^Totaì^àrea -."« * 
'"''' Ani in production 
1 « . 
• 63.808 
59.118 ÌBS:64;397 
67.948 : 66; li 7 
58.105 :-W: 65.932 
59.027 S 66.607 
60.118 *&: 66;639 
60.826 :':£! 66:430 
61.145 66.044 
61.365 66.113 
31.166 
I -0.01% | -0.01% 1 -0.01% | .0.01% | 0.00% | 0.00% | 0.00% | 3.137 349 
21.739 2.415 
22.059 2.451 
2.817 ' 31fr 
3 66.671 
56.535 0.53% 
3.68% 
3.73% 
0.48% 
1.61% | 0.40% | 
<y <_> 
tA8L£ • 7.2 
TREND OF AREA UNDER VINES BY REGION; ANNUAL SURVEYS 
CLLAOA 
I 1983 | 1984 t 1986 | 1986 I 1987 I 168J~1 
KGMTRIKI ELLADA 
Area under wine"grapes (ha)' 
Hoveeents during the' year 
« new plantings ' 
. replantings 
• grubbings 
Total movements • 692 
2S3 
338 .782 
233 601 
617 
619 84 803 
447 
868 607 
4S3 
64 6S7 
672 
-16 
[Annual balance: 64.282| 63.7151 52.5391 S2.146J 60.9691 
f'cumulative annual balance: I I 54.3661 54.0711 52.6931 52.1311 
• Situation at 11 August of year In question 
Area in production 
> -'. •• 
53.763 . -
53.631 •..,-V.y. 
52.183 ...... . 
S2.092 ••: ;.,.-: 
50.984 .- -••, 
51.264 
f Dlffer'cnces~bêt«ïén> ' 
[situation reported and cueulatlve annual balance ', Change during the period in question: 
total 
movements 
I -4.02% | -3.66% t -3.06% I -1.66% | £ mean rate 
_jr ,t 
perle *«.£• 
3.812 «35 
2.476 413 
1.3371 223 
62.320 mean. 
annual 
«te 
1.21% 
0.79% 
0.43% 
NISIA 
Area under wine grapes (ha) 
Moveaents during the year 
• new plantings ' 
• replantings 
• grubblnos 
|' Total movements • • '¥i 420 
253 
:::•=•• 167 244 
233 
•:-',';'-:1Ì 224 
517 
>296 178 
447 
v-269 115 
453 
,-::^338 128 
572 
v; -:';*44 
[ Annual balance : 
|"Cumulative annual balance": I • 1 25.2111 25.6401 22.9211 23.3231 20.336) 
1-1 -I 24.9151 25.3711 22.583| 2 2.879 j 
fìt,Mt.î??.•^.,l *M9tt,t of «•*"**» «uestlon ! 
Area in production •':" '•':•':'& 
25.200 ''''•:.-.• \ . 
25.936 '!•:•.• .- :* ••;•>!'•. 
23.190 23.661 •;j.-.-•••.. 
20.780 '• •:•>•:•;> 
20.6S1 
£11(4fences betweeni 
Situation resorted end cueulatlve annual balance 1.306 218 
2.475 413 
:.i;Ï69| ' -195 
I -6.92% | -6.74% | >7.98% | -9.74%1 {_ 62.320 0.42% 
0.79% 
-0.37% 
VOREIA ELLADA 
Area under wine grapes (ha) 
Hovewents "during' the year 
* new plantings ° 
* replantings 
* grubbings 
• • " 
• Total movements < •. " < 122 
110 
12 13 
171 
Ì2-Ì68 186 
220 
'" --34 44 
498 
t:,;-454 130 
203 
xi'#73 113 
187 
.j;:;-,:S274 608 101 
1.389 232 
-78l| -130 
I Annual balance : i I - | 10.1981 10.1631 9.6011 11.3201 10.309J 
I Cumulative annual balance: | 10.1641 9.7091 9.5281 11.246, 
Situation at 11 August of year In question 
Area in production •.-.™™».. :::?:*:*rv*Av 
10.356 •$$0%$: 
10.197 •:!£:>£'?$# 
10.055 '.:. >•:••'•:-::••.''" 
11.393 •>:•!:•:':&*••• ? 
10.383 Sg •':&..•£. 
9.806 
Differences betweem 
I Situation reported and cueulatlve annual balance I-1.07% |17.34% | 8.97% 1-12.80% ( £ 52.320 0.19% 
0.44% 
-0.25% 
TABLE 7.3.1 r TREND OF AREA UNDER VINES BY REGION; ANNUAL SURVEYS 
FRANCE 
1981 | 1982 | 1983 I 1984 I 1985 I 1986 I 1987 I 1988 I 1989 I 1990 | 19.91 | 1992 1 Change during the period in question: 
total 
movements mean rate for the period mean, annual 
me 
ALSACE 
Area under wine grapes^na) 
• Movement» during the" year 
• new plantings * 
• replantings 
• grubbings 
: Total movements jij!i:jlj!j!i:!li!jlj:iljliij:jl!l!:j:jlili!jl|!j 481 
459 
565 
WÈÊ8& 188 
298 
361 
jijiijftité 143 
271 
266 
ji&iliHi&ci: 177 
301 
259 
ljlli!ijl!i.H^ 87 
230 
265 
iiji;iii;iii;53 84 
244 
188 
iliilijiiHsjiS 114 
316 
243 
iiiilliHïifëifi 61 
304 
267 
jiiliiiiiiJ&S1 20 
290 
219 
&&:;i$iii 30 
477 
266 
:;!&!Ì;Ì2ÉÌ 89 
278 
259 
!!i|!!!!!lH;v^: 48 
395 
267 
iiiiiiiyiiiijis 1.522 127 
3.863 322 
3.425 285 
;jj|;|i|&;3éiÒ;| 163 
Annual balance: 12.343| 12.4911 12.7101 12.7621 12.902| 12.9891 13.087| 13.8981 13.959| 13.527| 13.703| 
Cumulative annual balance ; I 12.4911 12.7101 12.7621 12.902| 13.0891 13.087| 13.178| 14.139| 14.067| 13.703| 
Situation at"ll August ot year In question 
:tpm^W^^T«al^ 
:-?.^i«Wv,«*ss«.«afwlot"1 "re" ?<*%•<«• :i:i::::::::ii:;: Area in production i:i:i:::i:i:i:i:i ;iiiiij;;iiiiji;ij 
12.218 jÌÌÌÌJJjjÌjjjjl{ÌÌ 
12.343 ijjjjjljlsjjiljjlj: 
12.491 !i|ij;!!!f|lji|i|i 
12.710 12.762 12.802 ijijiijijijijllili 
12.989 |||||||||i|l|l|4|l 
13.807 jlijjijijijiiiijii 
13.718 |Ì;ÌJÌ:Ì|jÌÌÌ:|ÌÌ; 
13.419 i:|Ì|:!i:HÌÌl:!iÌ: 
13.527 ii;!|Ì;;jÌi;i:ÌJi! 
13.703 
Differences betweeni 
I Situation reported and cuaulatlre annual balance ._ 0.00% | 0,00% | 0.00% | -0,78% I -0,76% | 5.50% I 4.10% I -5.09% | -3,84% | 0,00% | [ 
AQUITAINE^ 
Area under wine grapes"^(ha)"" 
.Movments during the year 
« new plantings ' 
» replantings 
• grubbings 
•Total movements _''!!!!ljlii!:|!iii!j:|liiji|li!jilj!j: 1.513 
5.905 
8.778 
pilpSo! 858 
2.721 
3.870 
IliilH^li! 903 
2.567 
2.892 
Ì$Ì&Ì5Ì$Ì 1.284 
3.553 
3.180 
!Ì!^8S7J 855 
2.631 
2.700 
Ì!iiiiiÌ=&86 747 
2.959 
3.999 
ÌÌIÌÌÌIÌ&BS 1.273 
4.615 
3.442 
!&&#&$ 443 
3.181 
3.171 
&:!:!!!$£& 573 
3.114 
2.816 
ijiil&iJiji: 841 
6.273 
3.165 
!ÌÌiJ!$iM 903 
2.761 
2.181 
•iïiiil^lJii 415 
2.576 
2.092 
ililljiyiëà:^ 
I Annual balance : 1127.7421128.3201129.9771130.7631130.4701133.5161133.9691134.8401138.7891140.2721141.1711 
Cumulative annual balance: 1128.3201129.9771130.7631130.4701132.9161133.9691134.8401138.7891140.2721141.1711 
Situation *t 31 Jtugutt of y«*r In question ' 
*""v'" UÉU-^a^.-^,, f saura '1 yfi-fr . ^ .^~ j^...-.. r -j *••'•, * t • 
iStaTarea g||£ jijjjj Area in production 
128.033 !'i'ì:i'i'Ì?iTi*tl 
127.742 128.320 129.977 130.763 131.070 133.516 ::*::: i 
133.969 •i:i:i;i;i:iii;!: 
134.840 138.7891140.272 141.171 
Petî«reneesJ»etveen< 
Situation reported and cueulatlve annual balance I 0.00% | 0.00% | 0.00% | 0,46% I 0.45% | 0,00% | 0.00% | 0.00% | 0,00% | 0.00% | 3 
10,6081 884 
42.856 3.571 
42.286 3.524 
&j;;fë&$8: 932 0.97% 
2.47% 
2.19% 
1.25% 
13.041 
0.66% 
2.68% 
2.65% 
0.70% 
133.205 ON 
LP 
I 
TABLE 7.3.2 { 1981 I 1982 I 1983 I 1984 I 1985 I 1986 I 1987 I 1988 I 1989 | 1990 | 1991 | 1992 I 
AUVERGNE 
Area under wine grapes (ha) 
Movements during the year 
. 'new plantings. -
• replantings 
• grubbings 
jJTotal movements MwiM^WW^WIM^^ 13 
22 
92 
11^57; 13 
24 
60 
i'11^23 4 
19 
48 
••;•:••' -25 0 
7 
38 
fiiP:l 1 
10 
30 
§£ .-•::> 19 0 
8 
26 
y:|;;,'-:M:8 3 
3 
28 
fe#2* 0 
23 
40 
.:•;:• .-'17. 2 
34 
28 
^Wl8 4 
27 
33 
P:::::::|r:>2 2 
30 
27 
::Y::I£#5 4 
21 
24 
:;.v^.'.::;-1 
j Annual balance: 
{Cumulative annual balance! I 1.356| 1.3311 1.3001 1.2811 1.2S3J 1.241 | 1.224| 1.2321 1.230| 1.235| 1.236| 
| 1.331| 1.3001 1.2811 1.2631 1.241 1 1.224| 1.232| 1.230| 1.235| 1.236| 
Situation at 11 August of year Tii question 
^^^^Tota'ì '«'rei"" ^' 
Area in production . 
1.379 . 
1.356 . 
1.331 » 
1.300 Â 
1.281 . 
1.263 •.'•• 
1.241 •: •;£:'.: :-.^vv 
1.224 (MS^U-\-
1.232 • '.•.'••V":--::'-';' 
1.230 ::" .,:••;.. 
1.235 1.236 
o, f_f e reheea^be tween : 
Situation reported and cueulatlve annual balance 0.00% I 0,00% | 0.00% I 0,00% | 0,00% | 0.00% I 0.00% I 0,00% | 0,00% | 0.00% I Change during the period in question: 
total 
movements rate for the period mean, annual 
me 
461 4 
228 19 
474 40 
;;: • «200! -17 0.30% 
1.49% 
3,10% 
•1.31% 
1.276| 
BOURGOGNE 
Area under wine"grapes (ha) 
Moveeients during the year 
• new plantings ' 
» replantings 
• grubbings 
• Total" movements -Mk-^f^.-i '&&&Wfi 842 
643 
713 
&-W72 357 
288 
386 
&S2B9 317 
278 
297 
•.••/:••:. >; 298 281 
267 
275 
w m 295 
253 
346 
&&Ò2 284 
385 
479 
«:• 190 495 
538 
348 
::•:>: 685 136 
473 
381 
^•.::'.-228 358 
625 
297 
:::::v;::. 686 209 
1.033 
380 
862 515 
409 
260 
664 381 
517 
254 
644 
1 Annual balance: 
Cumulative annual balance: 
Differences between: 
Situation reported and cueulatlve annual balance 4.470 373 
S.709 476 
4.416 368 
5.7631 480 
21.9211 22.2191 22.492| 22.60S| 22.875| 23.560) 23.8781 24.474| 25.336| 26.0001 26.6441 
22.219) 22.4921 22.694| 22.795J 23.560| 23.7881 24.564| 25.336| 26.0001 26.6441 
Situation at 11 August of year In question 
Area in production -
21.662 . 
21.921 • 
22.219 . 
22.403 . 
22.685 . 
22.875 . 
23.650 -
23.788 . 
24.474 . 
25.336 « 
26.000 26.050 
I - I 0,00% | -0.40% | -0.04% I 0.35% I 0,38% I 0,00% | -0.37% I 0,00% I 0.00% | -2.23%1 I -5941 1.58% 
2.02% 
1.56% 
2.04% 
23.589 c 
TABLE 7.3.3 
I Annual balance" 
Cumulative annual balance: 1981 1982 I 1983 I' 1984 I 1965 | 1986 I 1987 I 1988 I 1989 I 1990 I 1991 I 1992 I 
CENTRE 
ì .Ar?a uno*er wine grapes (ha) 
Movements during the year 
• new plantings ' 
1 » replantings 
• grubbings 
Total movements 349 
941 
2.312 
-1.022 199 
438 
723 
•"••••'.; V-86 198 
473 
651 
m-'^o 194 
377 
702 
v'MÏ3ï; 115 
239 
553 
&.199 111 
279 
540 
•ï3&'-1 sò 121 
361 
619 
:?.£*tfi 46 
547 
1.098 
avisos 110 
819 
1.016 
:V:;*-;>87 24 
896 
949 
^'.»-29 146 
647 
592 
:-::::ïC:.-201 37 
745 
566 
•:.••#• 216 
23.369| 23.389| 23.258| 23.059| 22.913| 22.776| 22.271 | 22.1841 22.155| 22.3561 22.S721 
23.389| 23.2581 23.059) 22.909| 22.776| 22.2711 22.184| 22.155| 22.3561 22.572I 
Situation at 11 August of year in question' 
Area in production iipftU;^}-
23.455 •:-.:- \\'r':----:\ 
23.369 '::>•:••-.::! 
23.389 ";'.••,!•: ••'•;;t;:. 
23.258 \•:;•'' • :. 
23.063 :•'••'•; -:•:.'"':-
22.913 •.:•;.••'•..,•.;•' 
22.776 '::;V:..*.-Vx 
22.271 •:\ :•;'-{:••?.;. 
22.184 •;:,-... «.";. .-.• 
22.155 ,..: v•:•..;:. , 
22.356 22.572 
p,ff arance» _betweem 
Situation reported and cueulatlve annual balance Change during the period in question: 
total 
movements 
1 0,00% 1 0,00% | 0,02% 1 0.02% I 0,00% | 0,00% | 0,00% | 0,00% | 0,00% 1 0,00% | for the period 
1.6501 138 
6.762 564 
10.321 860 
;;.:>1.909| -159 mean annual 
me 
0.60% 
2.47% 
3.77% 
-0.70% 
22.8131 
CHAMPAGNE 
Area under wine grapes~îha)' 
• Movements during the year 
• new plantings ' 
« replantings 
• grubbings 
Total movements _:;•; 221 
724 
860 
85 374 
308 
527 
155 679 
662 
469 
872 362 
392 
298 
456 590 
416 
650 
•V:V 356 331 
696 
844 
: : 183 479 
909 
635 
; ; 753 49 
530 
534 
•.V:,-. 4 S 423 
426 
408 
.:..:•::'• 441 401 
993 
870 
524 272 
563 
562 
273 239 
400 
451 
188 
Annual balance: 
Cumulative annual balance: 
Differences between: 
Situation reported and cueulatlve annual balance 4.420 368 
7.019 585 
7.108 592 
4.3311 361 
23.082! 23.954I 24.410| 24.766J 24.948| 25.701 I 25.746| 26.1871 26.7111 26.984| 27.172| 
I 23.954| 24.4101 24.7661 24.9491 25.7011 25.746| 26.1871 26.711 | 26.984| 27.1721 
Situation at 11 August of year In question 
Area in production • 
22.927 . 
23.082 . 
23.954 . 
24.410 . 
24.765 . 
24.948 . 
25.701 . 
25.746 . 
26.187 . 
26.711 '••••:•• \ -
26.984 ••• *:- :' 
27.163 
0,00% | 0,00% | 0,00% | 0,00% | 0,00% | 0,00% I 0,00% | 0,00% I 0,00% | -0,03% I [ 1,46% 
2.32% 
2.35% 
1.43% 
25.2151 
TABLE 7,3.4 1981 ,982 1983 1984 I 1985 j 198S I 1987 I 1988 I 1989 1990 1991 1992 
CORSE 
„ Area under wine grapes~lna)~ 
.Movement* during the year 
« new planeings • 
» replantings 
- grubbings 
Total movements Ol 18 
48Ì 26 
1.050 3.810 
-1.0021 -3*766 29 
228 
953 
«M-698 ô 
170 
1.084 
y&.9'$T 1 
74 
1.299 
•I^Ty224 0 
34 
2.962 
£:-2;928 0 
18 
992 
D;;;Jv~ê74 5 
282 
1.085 
«-708 1 
249 
1.298 
i:*T'046 1 
476 
743 
H&-266 li 21 
609 452 
833 630 
;><*-223 •:'v:;^157 
j Annual balance" 
I Cumulative annual balance: 18.5631 17.8671 16.9531 1S.729J 12.8011 11.8271 11.0291 • 9.981 | 9.715| 9.492| 9.335J 
1 17.8671 16.9531 15.729 j 12.801 j 11.8271 11.0291 9.981 j 9.715J 9.492! 9.33S] I Change during the period in cuestion: 
total 
movements irate for the period mean, annual 
—k-C» wy r _ 
771 6 
2.666 222 
18.739 1.395 
v -13.996 j -1.166 0,05% 
1.51% 
10.11% 
-8,45% 
«Ituation at 11 August of yesr'ïn question ' 
Area in production -
22.329 18.563 -
17.867 , -
16.953 » 
15.729 -
12.801 • 
Î 1.827 * -
11.029) 9.981 -
9.715 I ' .-:«••"•: 
9.492| 9.335 
! Bit?erenees. jsetveeni 
Situation reported and cueulatlve annual balance i 0.00% I 0.00% I 0.00% I 0.00% I 0.00% j 0.00% j 0.00% I 0,00% | 0,00% I 0.00% | 13.8021 
3 
FRANCHE-COMTÉ 
Area under wine grapes (ha) 
Movement* during the year * 
; « new plantings ' , 
» replanting» 
•^ grubbings 
Total movements 105| 33J 26 
24 Si 7 
38j 20j 8 
91 j' . 27| 25 33 
10 
20 
':-'.'*& 23 28 
13 
15 
aS:;:?:i::-"32 14 
16 
37 
•7 11 
IS 
15 
1S 8 
23 
32 
.'•-., ..-1 17 
38 
28 
: 27 8 
54 
25 
37 23 
36 
20 
39 38 
34 
18 
54 
I Annual balance! 1.6121 1.63?! 1.660} 1.6921 Ì.675J 1.690[ 1.689} 1.7161 1.7531 1.7921 1.846] 
[Cumulative annual balance; 1 Ì . 1.6371 1.6601 1.692| 1.685J 1.690| 1.689| 1.716| 1.753| 1.792J 1.846J 350; " "29 
288 24 
276 23. 
3621 30 1,72% 
1,42% 
1,36% 
1.78% Ì 
'Situation at 11 August of year in question 
gs^fl-.^.",..- |H|: 
Area in production j 1.58S 1.612 1.637 1.660 1.682 J^TSJ 1.690 1.689 1.716 1.753 1.792 1.846 
£K<«r*nc«iJ>«t»eefti 
tltuttfon repartais and «Aitatimi annual balanrc I 1.695 
I 0,00% | 0.00% I ;0.59% j -0,53% I 0,00% | 0,00% I 0,00% I 0,00% } 0,00% | 0,00% I j Q\ 
TABLE 7.3.S I 1981 I 1982 I 1983 I 1984 I 1985 I 1986 j 1987 I 1988 { 1989 I 1990 I 1991 I 1992 } 
LANGUEDOC-ROUSSILLON 
) Area under wine grapes (ha)" 
J.Movesientï during the "yë« 
• new plantings • 
» replantings 
* grubbings 
•Total iTOvementjL., 433 
12.122 
18.051 
•5.496 367 
7.436 
13.588 
MS.78S 396 
7.362 
10.526 
à?2J68 579 
8.547 
13.840 
%;u&?:i4 344 
6.390 
10.326 
S£*3Ï592 274 
5.396 
12.412 
;£Ì6;742 329 
5.804 
10.759 
•:&4'.ë2'e* 277 
6.910 
14.412 
*-7;225 128 
7.066 
21.996 
-14.802 304 
11.416 
20.785 
?i9.Ò65 159 
6.848 
10.614 
?Ì3.607 148 
6.793 
14.114 
-7.173 
I Annual balanceT l385.084|382.316l377.602l 374.0101367.2681362.6421355.4181340.6151331.5501327.9431320.7681 
|'6ûiiulatiye _annual balancet 1382.316| 377.6021374.0101367.268 [362.642 [355.4171340.616j 331.5501327.9431320.7701 
Situation at 11 August of year In question 
?9iÌ?ywÌ«ìSis5?P Tota 1 area &&&'*'&$$•?'•&&% *S!!& 
390.869 ÉMÊêê 
385.084 'Ifrt^fe 
382.316 ï#&2Éfl 
377.602 :l;i*£*fC 
374.010 .•:4ï£R:£:.£ 
367.268 v!':vi-;.,«,!.;*C:. 
362.643 :.^iliï[> 
355.417 :Êkï*&••• ' 
340.615 i-ft-iv! •':,••• 
331.550 '•:••••'• • V 
327.941 • ; 
320.768 
Differences betveent 
Situation reported «n« emulative annual balance I 0.00% j 0.00% I 0.00% I 0.00% I 0,00% I 0,00% I 0,00% { 0.00% I 0.00% I 0.00% l Change during the period in question: 
total __ 
movements mean for ,thê period 
3.738 312 
92.090 7.674 
171.423 14.285 
-7B.S961 -6.300 
359.674 
3 mean 'annual 
0.09% 
2.13% 
3.97% 
-1.75% 
MIDl-PYRENEES 
Area under wine grapes (ha) 
•Movement» during the year 
• new plantings ' . 
» replantings 
. grubbings 
• Total movements 167 
1.604 
7.921 
-6.150 99 
1.045 
4.146 
-3.002 124 
986 
2.521 
i:-i-i4i;:i; 159 
1.172 
2.621 
'fi|i290 40 
638 
2.121 
::?>1i443 47 
728 
2.732 
$*V.9.57. 52 
1.340 
2.233 
•$<& •8'4T 52 
1.340 
2.233 
é*#;-84i' 33 
1.451 
3.588 
vW\04 54 
2.037 
2.637 
(•1^546 110 
1.793 
1.313 
*:••:•:•. 590 112 
1.248 
1.380 
-20 
I Annual balancei 
[Cumulative annual balance: 1.049 87 
15.382 1.282 
35.446 2.954 
.19.0151 -1.585 
51.4621 50.0511 48.7611 47.3181 45.361) 44.520J 43.683J 41.579| 41.033| 41.623J 41.603| 
50.0511 48.7611 47.318J 45.361 | 44.520} 43.679J 41.579| 41.033}'41.623j 41.603| 
Situation at 11 August of year In question 
Area In production -
54.464 -
51.462 • 
50.051 • I " 48.761} 47.318 -
45.361 . 
44.524 -
43.633 . 
41.579 . 
41.033 • - . i: - i 
41.623! 41.6031 
jpKf«rtncM_Bet«eeni 
situation reported and euaulative annual belarne I 0.00% i 0,00% I 0,00% I 0,00% I 0.01% j 0,01% I 0,00% j 0,00% I 0,00% j 0,00% I 45.955 
3 0.19% 
2.79% 
6.43% 
-3.45% t 
TABLE 7.3.6 1 1981 1982 1983 1984 I 1985 I 1986 j 1987 I 1988 I 1989 } 1990 I 1991 | 1992 I 
POITOU-CHARENTES 
r. Area under winë gràpes~lh"a)" 
'Movements during' tht"year 
• new plantings -
• replantings 
• grubbings 
• Total movements 2 
2.711 
6.098 
-3.385 2 
1.410 
4.393 
£&2.9'8'.' 3 
1.166 
4.342 
Ì*3<173': 6 
931 
3.489 
#2;S52 0| 2 
1.292J 86 
2.848 287 
#:tS5$6|.ì#$*Ì99'. 1 
1,236 
2.354 
%~1&i7 0 
1.207 
3.146 
1X1.939 0 
1.448 
2.806 
#%358 5 
2.787 
2.569 
Wmis-2 
101 
211 
%P«108 10 
114 
1.997 
-1.873 Change during the period in question: j 
total 
movements 
I Annual balance; 1 99.355} 96.1821 93.630J 92.0791 91.880} 90.7631 88.824} 87.466J 87.6891 87.5811 85.708] 
i'CÛmulatlve annual balance; 96.182} 93.630} 92.074J 91.880} 90.763| 88.824| 87.466} 87.689} 87.581 l 85.7Ô8J 
. Situation at 11 August ef year in question 
- -. a 
102.3361 99.355 -
96.182 -
93.635 • I • 92.079 j 91.880 ., ...I.,,.,, 90.7631 88.824 .'.JA'V.::0: 
87.466 • '..-: -•:•••••.I • • : -• 
87.689} 87.581 j 87.508 
[Oifferenees betvtent 
Situetlen reported and cueulatlve annual balance mean rate for ,chè period 
33 
14.489 
34.540 
•20.018 1.207 
2.878 
-1.668 
92.108g 
1 0.00% j 0.01% I 0,01% | 0.00% 1 0.00% | 0,00% } 0,00% | 0.00% 1 0.00% j 2.10% I I 1.8001 mean_ annual 
ra.ft 
0,00% 
-1.81% 
PICARDIE 
Area under wine grapes (ha) 
Movements during the year j 
: * new plantings * . J 41 
* replantings j A 
• grubbings 1 44 
j 35 
[•Total movements j 50 88 
22 
31 
79 122 
26 
16 
132 108 
15 
12 
ïRyïït 72 j 30 
14 17 
22 42 
Syf:s64J,::^:.o:;v.5 100 
130 
36 
: 194 10 
29 
22 
,M7 99 
32 
24 
'.••••::Ì.!-Ì07 64 
55 
36 
,;•;'••. 83 47 
35 
28 
. .-•. • 54 73 
30 
31 
72 
I Annual balanceT 
[Cumulative annual balance: 854 71 
449 37 
335 28 
968| 81 
1.6611 1.7931 1.904} 1.9681 1.973} 2.167| 2.1841 2.2911 2.374| 2.428} 2.5o"Ô| 
I 1.7931 1.9041 1.968| 1.973} 2.1671 2.184} 2.2911 2.3741 ' 2.4281 2.5001 
Situation at 11 August of yser in question ' 
Area In production . 
1.582 • 
1.661 a r 
1.793 . . . 
1.973 a 
2.167 a 
2.184 -
2.291 . 
2.374 .'••. . 
2.428 .. '..-.: 
2.500 
$eU*.ï'0?*.,_j!'t'""" 
Situation resetted and cueulatlve annual balance I 0.00% } 0,00% I 0,00% | 0,00% | 0,00% j 0,00% | 0,00% j 0,00% I 0,00% I 0,00% | [ 3 3,44% 
1,81% 
1.35% 
3.90% 
• • • 
2.0691 \ 
1 
TABLE v 7.3.7 1981 1982 1983 1984 1986 1986 I 1987 | 1988 | 1989 I 1990 I 1991 | 1992"! 
PAYS DE LA LOIRE 
*, Area under wine grapes (ha) 
/Movement* during the year 
* new plantings ' . 
» replantings 
- grubbings 
•Total movements 119 
1.665 
4.021 
•2Ï237: 46 
762 
1.345 
s!pi&â7 94 
929 
1.016 
§ÌW:;-:::7 69 
774 
1.031 
m&xèë 61 
833 
1.058 
Ì1£1'64. 57 
591 
850 
:s:£j:'i2Ò2 62 
674 
1.005 
||:;:*269 31 
710 
1.115 
IÌÌ374 48 
1.606 
1.924 
mmô 28 
1.280 
1.187 
iiKiui 81 
1.477 
1.222 
t:;¥:336 115 
1.551 
1.041 
i.^625 
Annual balance: 
Cumulative annual balance: { - | 39.2001 39.2071 39.019| 38.855| 38.653| 38.384} 38.010| 37.740} 37.8601 38.1961 38.82TI 
1 - | - I 39.207! 39.0191 38.855} 38.6531 38.384J 38.010| 37.7401 37.8611 38.1961 38.8271 
Situation at 11 August of year"In question ' 
^^^iïô-a'l '.'re. . **&£ , 
Area in production * 
39.737 •> 
39.200 • 
39.207 k 
39.019 at 
38.855 * 
38.653 • 
38.384 • 
38.010 37.739 . 
37.860 a 
38.196 . 
38.821 
Palf*.£*0C'.,.j!'t,"e'u 
Situation reported and cueulatlve annual balance Change during the period in quescion: 
total 
movements mean rate. . jr ,t perle for .the 
8111 68 
12.852 1.071 
16.815 1.401 
I* :: *3.162| -263 
| 0.00% | 0.00% I 0,00% | 0,00% } 0,00% | 0,00% I 0.00% } 0,00% | 0,00% | 0,00% I [ mean_ 
annual 
rate 
0.17% 
2.77% 
3.63% 
-0.68% 
38.6401 
PACA _ 
Area under wine grapes (ha)' 
'Movements during thé'yèar 
* new plantings ' 
* replantings 
* grubbings 
Total movements 402 
4.103 
6.056 
• -1.551 150 
1.664 
3.295 
•:^i;i:i48l 142 
1.837 
2.389 
Ìf|#4Ì.Ò 354 
2.573 
3.010 
Ife'iàâ 241 
2.591 
3.058 
: -226 178 
1.474 
2.653 
:^»'1..ÓÒÌ 172 
1.593 
2.558 
! -793 180 
1.904 
3.205 
-1.121 100 
1.477 
2.627 
: '1.050 93 
1.844 
3.667 
-1.730 134 
1.716 
2.172 
-322 99 
1.713 
3.026 
•1.214 
I Annual balance; 
["Cumulative annual balance: 1101.4291101.019} 101.0361100.7251 98.724} 97.9311 96.8101 95.760} 94.030| 94.7081 93.4941 
1101.019! 100.936} 100.8101 99.724| 97.9311 96.810} 95.760} 94.030| 93.7081 93.494} 
Situation at 11 August of year In queitlon 
Arte In produce Ion 
-. . ---..__ É n m ummmu -
102.910 • 
101.429 -
101.119 • 
100.951 • - -
99.725} 98.724! 97.931 • 
96.810 a 
95.760 a 
95.030 ••:<& ':. 
94.708 • .;>.••:•• 
93.497 
Differences betveent 
Situation «ported and cueulatlve annual ealince 2.24S 
24.489 
37.716 
• 10.982 187 
2.041 
3.143 
-915 
I 0,10% j 0,01% I -1,08% | -1,00% | 0,00% | 0,00% | Q.00% | 1,06% I 1,07% I 0,00%! I -, 3j 0^19% 
2.08% 
3,20% 
-0.93% 
98.216J ) 
TABLE 7.3.8 I 1931 I 1982 I 1983 I 1984 I 1985 I 1988 } 1987 I 1988 I 1989 j 1990 | 1991 j 199ÌH I Change during the period in guestlonTT 
1^—"i 
RHONE-ALPES 
t, Area under wine grapes (ha) 
'Movements during the year 
J! • new plantings • 
• replantings 
* grubbings 
•Total movements $ffi;&^M&Miïk$$$$ 689 
1.438 
2.198 
Mimmi 261 
776 
1.095 
::!«-$8 242 
726 
810 
i:-^1.58. 394 
892 
823 
#s!:::463' 317 
754 
816 
IS 255' 222 
770 
824 
?Ì!i168 252 
817 
659 
&#410 142 
791 
638 
•i:|::;:;::s'95 93 
840 
1.111 
K:::f>Ì78 202 
1.371 
1.021 
&M552 182 
891 
776 
vy#fc297 138 
937 
731 
'•••:^ 344 
Annual balance: I 52.336J 52.494} 52.957} 53.2111 53.379} 53.7891 53.884} 53.706| 54.2581 54.5551 54.899} 
jCumulative annual balance: 1 52.4941 52.9571 53.2121 53.379! S3.789| 53.884} 53.706J 54.2S8J 54.5551 54.899] 
iSiH^JSRJ*JL*^*.} •* ^««Tin'cMestlon.' 
fltfMsÉBM»"* area ~:^ff '| ' •** Area in productif» , *v » % 
52.394 d 
52.336 52.494 *,, 
52.956 - . .i . 
53.211} 53.379 .< 
53.789 . 
53.884 . 
53.706 -
54.258 . 
54.555 . ..' .: _. 
54.899 
_ __ tltuetlon reported and cueulatlve annual balance total 
movements 
e:\excel\osta\v3\reggr3b.xls mean rate 
peric !ior.th^ 
3.134Ì 26? 
11.003 917 
11.702 975 
. 2.43S 203 
53.468 
i - I 0.00% i 0.00% I 0.00% | 0,00% | 0.00% | 0.00% I 0.00% | 0.00% I 0.00% | 0.00% l ( oj mean_ annual 
-.race 
0,49% 
1.71% 
1.82% 
0,38% 
I 
-f? 
TABLE •i" 7.4.1 
TREND OF AREA UNDER VINES BY REGION; ANNUAL SURVEYS 
ITALIA 
I 1984 1 1886 | f86 I 1987 I 1888 \ 1989 f ,99ol Change during the period in question 
—•—a— .. 
total __ 
moverne (its mean rate 
for .the 
period mean 
'annuel 
,fflt 
ABBRUZZI 
Area under wine grapes (ha) 
'.Movements during the "year i 
* new plantings' ' 
* replsntings 
* grubbings 
• Total movemencs .^HMHUMi-iM-HHiMM^I-HH-UHJMM:^ 177 
283 
329 
IH{i;i{HS$ 28 
164 
1S3 
HHiSHlsâ 20 
187 
243 
%mM 31 
161 
155 
m&& 16 
178 
178 
lijiljjHiisé: 44 
656 
317 
&!£#8Ï 72 
183 
349 
jHPfiiSi 
Annual balance: 
Cumulative annual balance: -
-29.607 
-29.671 
29.571 29.608 
29.608 29.624 
29.624 29.907 
29.907 29.813 
29.813 
Sltuatio'n~ët")l August of year in question 
Area in production 29.568 29.607 iiMHilJi 
29.571 ££!£&£ 
29.608 29.624 29.907 29.813 
'Differences Betweent 
Situation reported and cumulative annual balance 3881 65 
1.712 JMS 
1.724 246 
JllilljHMI ~27 0.2% 
0.8% 
0,8% 
0,1% 
| 0.0% | 0.0% 1 0.0% 1 0,0% 1 0,0%""j £ 29.671 
BASILICATA 
Area under wine grapes (ha) 
'ISovesuints during the year 
• new plantings • . 
• replantings 
• grubbings 
•Total movements :j:ilj:|!jlj:|i|!i:|:!:|:|:|l!!|!i!il::jl! S06 
45 
101 
3&ii?<5tt 0 
0 
161 
;:!iH£i'6$ 0 
0 
292 
Ì!j!j!ÌJÌ292 0 
0 
209 
iji&i&pjj; 0 
0 
12 
WWS& 0 
0 
337 
;:&:!?&»$ 0 
0 
235 
i!|H!i&35: 
Annual balance: 
Cumulative annual balance: -. 
-15.210 
-14.918 
14.918 14.709 
14.709 14.697 
14.697 14.360 
14.360 14.125 
14.125 
Situation at il August of year in question, 
* Axes In production i. .-•••.•.•.••••• 
15.371 15.210 14.918 14.709 14.697 14.360 I4.12S 
Ia'iWlS'QfA'JS*'.*'"*' ' 
tituetion reported and cueulatlve annual balance 506I 72 
45 6 
1.347 192 
;;l;;jlj|ia2'ji| -32 
14.770 
I - I 0.0% I 0.0% I 0.0% | 0.0%"~T~0,0% I I Ol 0.5% 
0.0% 
1.3% 
-0,2% 
CAMPANIA 
Area under wine grapes (ha) 
•Movements during the year 
•; a new plantings * . 
! a replantings 
. grubbings 
•TOtal movements :li::!i::l|!||::j|i|i|::|li::l|i:IH!;:|jl| 33 
60 
441 
i&ii&fà 30 
7 
426 
IjlHilllâ'ëfe 12 
10 
397 
jj!l|l!!£ifë' 25 
0 
285 
iil&i&ëÔ 4 
4 
716 
W&ffî 17 
140 
S54 
:!H:Ì;r387 8 
20 
473 
$:£>&& 
1 Annual balance: 
l£umulative annual balances . 
-41.775 
-41.400 
41.400 41.140 
41.140 40.432 
40.432 40.035 
40.035 39.590 
39.590 
Situation et 31 August of year In question ' 
Area in production •.•.•.•.•.-.•.•. Iljljlliiijiiiij 
42.164 I&Ì-I-JÌISÌÌ 
41.775 f|l||î||î=|||||| 
41.400 41.140 :&!::&::$; 
40.432 40.035 39.590 
j>et<1ï«0f.,.i_Sît.,''*ft' ' 
Situation reported end cueulatlve annual balance 129| 18 
241 34 
3.292 470 
ijljjIiSfooioj -297 0.0% 
0.1% 
1.1% 
-0.7% 
T 0,0% T o.o% I o.o% I o.o% ( 0.0%~1 £ :•* 40.934 
3 
CALABRIA 
Area under wine grapes (ha) 
•'«Movement» during the year 
» new plantings * . 
| a replantings 
1 . grubbings 
•TOtal movements . . .;|!|!iljj:::j|:j;iil:j|lj!jl|li:|l|!j:|l|lj 264 
139 
3.2S5 
=&£85£ 54 
90 
928 
!!|j|i;i#84: 70 
SO 
831 
&iiiij3ifr 0 
8 
1.150 
&MW& 0 
0 
1.017 
!H^ÌS»!*: 0 
0 
727 
&i;H$27Ì 0 
0 
495 
£:&H4B5; 
1 Annual balance: 
(cumulative annual balances -
-29.237 
-28.526 
28.526 27.384 
27.384 26.367 
26.367 2S.640 
25.640 25.145 
25.145 
Situation at 11 August ef year"m question' 
****** Jurt* tt\ production r -'•-.•-*.•-*••.•:• !:Hi!j:Jij!;!ji 
..30.021 29.237 28.S26 ||||||||î|==i||3 |||||||||i|||l|l 
27.384| 26.367 2S.640 25.145 
l>lM'^I*o?.'.•-5ît."?•'" 
lltuetlon reported end cueulatlve annual balance i 388j 55 
287 4J~ 
8.4Q3 1.200 
jllijellSOel -929 
27.474 
T - | Q,0% I 0.0% \ O.Q% | 0.0% I O.Q% } £ 0.2% 
0.1% 
4.4% 
-3.4% 
-T^e-
-*«3-
TABLE 7.4.3 
LOMBARDIA 
Area under wine grapes (ha) 
TKv«i«ents during the year 
a new plantings ' . 
a replantings 
. grubbings 
•Total movements 371 
1.511 
990 
692 29 
S96 
936 
-311 57 
295 
647 
•296 28 
310 
422 
•84 0 
280 
643 
-363 0 
278 
534 
-266 0 
498 
543 
-46 485{ 69 
3.768 538 
4.715 674 
-1611 -23 
Annual balance: 
Cumulative annual balance: -
-29.000 
• 28.705 
28.706 28.621 
28.621 28.268 
28.258 28.002 
26.002 27.957 
27.957 0.2% 
1.9% 
2.4% 
-0.1% 
:££t!2,m£$m.}1 *»*"* •' y««"ï» eueetion' 
__ ^ Ar«a in production - ,'.'' 
29.311 29.0001 26.705 -
28.621 -
28.258 . 
28.002 . •';, >. 
27.957 
aHll1i'•Bf.,,*.Jì1V••A, 
IItuition reported and cueulatlve annuel balance 1 • | 0.0% I o.o%T"~o.o% I 0.0% i o,ô%"1 1 ~"~ôl 28.551 
MARCHE 
Area under wine grapes (ha) 
'Hovêments during the year 
;: a new plantings ' . 
' a replantings 
- grubbings 
•Total movements 74 
606 
686 
>6 6 
143 
652 
-503 22 
139 
285 
-124 66 
153 
489 
.. -270 3 
93 
265 
>169 3 
76 
715 
.-636 0 
139 
911 
-772 174j 25 
1.349 193 
4.003 572 
>i:072| ~TJS3 0.1% 
0.7% 
2.0% 
-0.5% 
Annual balance: 
Cumulative annual balance:. . 
-28.621 
-28.497 
28.497 28.227 
28.227 28.058 
28.058 27.422 
27.422 26.650 
26.6S0 
Situation at 11 August of ysar in question ' , 
mmmÈ®^s*r~—m' 
Arsa In production .-.••':*:-
29.124 •:••.''•''-' ;.:'•' 
28.621 .&'•+.>.'•' 
28.497 •v •;.•',:, 
28.227 •,\':' - -W 
28.058 •W^^i 
27.422 ?:J: :.:-.%••% 
26.650 28.086 
MU*t*0iLt.!_i!,\''',*B,i 
iltuatlon reported and cuaulatlvt annual balance 1 0.0% | 0.0% | 0.0% 1 0.0% | Q.0%* 
MOUSE 
Area under wine grapes (ha) 
Hovement» during the year 
a new plantings • . 
a replantings 
'• grubbings 
•Total movements 277 
464 
15S 
686 28 
0 
69 
.A:M*v 0 
0 
36 
<v£v&t 0 
0 
10 
-10 0 
0 
143 
••:.i:;:r143 0 
0 
120 
:/'::->Ìl:2Ó 80 
370 
135 
#È$3iS 3851 55* 
834 119 
668 95 
y-mkyéé 51 0.6% 
0.6% 
^Annual balance: 
Cumulative annual balance: -
-8.757 
-8.721 
8.721 8.711 
8.711 8.568 
8.568 8.448 
8.448 8.763 
8.763 
1 Situation at Jl August ef yeàr'fn question ' 
j _""*_ __ Aree In production -
8.798 -. 
8.757 -
8.721 . 
8.711 -
8.568 . 
8.448 -
8.763 
£1 t«£*5?.*.tJîît.,'**A' 
Iltuatlon repotted and emulative annual balance 1 Q.0% T~o!o% 1 0.0% 1 o.o% }~"o,ò"%"""" £ J°J 8.681 
PIEMONTE 
Area under wine grapes (ha) 
Movements during the year 
; * new plantings * . 
* replantings 
* grubbings 
• Total movements $i$ï£z^fê&ffî*Mêiïï*!8.-. 605 
1.242 
9.104 
:i''>7.:257 0 
452 
2.235 
:&r 1Ì783 0 
478 
1.311 
•si;ilS*833 O 
389 
929 
::&i:,&540 0 
419 
1.186 
Mmei: 0 
749 
644 
•iMêiOS 0 
572 
1.147 
.;:sï;#S7S 
Annual balance: 
Cumulative annual balance: -
-60.868 
-59.853 
60.035 S9.49S 
59.313 68.726 
58.728 58.833 
58.833 58.2S8 
58.258 
l —. ^ 
Situation ^t 11 August of year In question 
|^^^^|^^ *••»**"''««*" "*"'"" " "$'S3£' " •: 
'Area in production " ; $/•£&&••<& •' ,-:•.••'•••"• 
62.6S1 :"V.-i •;•:••:;:; 
60.686 .':••• K,-'--
60.03S ;•• :••' - N'V 
S9.49S :l'. >ïr. -ï-À 
58.728 ••:?k:--^(i 
58.833 • •-.S-A'Mr'-
58.258 
Dtjfctcnccs bet»asm 
Ittuatlon resorted and cuaulàttvs annual balança 
_-.r— -—» — .. n - v.-n»a _ 6QS[ 86 
4.301 614 
16.556 2.365 
'0j 1.180 -1.S97 
I 0.0% | 0.3% \ Q.0% I 0.0% | 0.0% j _ Ì9.812 0.1% 
1.0% 
4.0% 
-2.7% 
— & Q .-
TABLE 7.4.4 
PUGLIA 
Area under wine grapes (ha) 
'Hovenento during the year 
a new plantings ' . 
» replantings 
• grubbi * 
Total movements 0 
0 
4.462 
-4.462 60 
264 
3.968 
•3.664 635 
616 
3.256 
-2.203 1.416 
122 
2.276 
-738 1.649 
832 
3.043 
-662 19 
1.148 
2.247 
•1.060 0 
0 
1.685 
•1.686 
| Annual balance: 
(Cumulative annual balance: " 
-118.911 
I 116.708 
116.708 115.970 
116.970 116.408 
115.408 114.328 
114.328 112.643 
112.643 3679» ~626 
2.874 411 
20.937 2.991 
•11.61»! -1.660 0.6% 
-2d2L 2.6% 
•1.4% 
Situation at 31 August of y««r in question 
Ares in production 
fiitï1ï*nS*.î.„"î'""*'"' 
t tituuinn rep»?; ted ani eueulativM annual balance 122.566 118.811 -ZEST 
116.708M1SJB70[l 15.408 114.328 112.021 116.687 
I • I 0.0%T"0]0% | 0.0% I 0,0% | p.2% | | ?76| 
SARDEGNA 
Area under wine grapes (ha) _ 
•'Movëmenti during the y**r 
•; * new pïantXngs • . 
Î • replantings 
' * grubbings 
•Total movements &;•..-.•• 711 
93 
2.389 
-1.585 203 
143 
851 
;..>505 20 
115 
1.009 
: -874 49 
0 
931 
-882 19 
19 
888 
•>;.*8S0 9 
8 
2.962 
:-2.94S 0 
0 
2.948 
-2.948 1.0111 144 
378 54 
11.978 1.711 
•«^696| -671 0.2% 
0.1% 
2.9% 
-1.1% 
Annual balance: 
Cumulative annual balance:. -
-61.964 
-61.O90 
61 090 60.208 
60.208 59.358 
59.358 56.413 
56.413 53.465 
S3.465 
j Situation at il August ef yesr in question ,j 
1 Ares In production ••-••••-*- • 
62.4691 61.964 • .'• '-':'•:'; 
61.Ò901 60.208 59.358 :••:: - .,,:•:! . -.*•£<< 
56.4131 53.465 59.281 
Iltuatlon reported and rueulattve annual balance "T~ao%1 06% 1 0.0% I 0.0% 1 0.0% j £ 
SICILIA 
Area under wine grapes.(ha) 
•Movimenta during the v«*'r 
'.'' * new pïantihçs • . ' 
! * replantings 
- grubbings -, 
Total movement^ MïMïM'ïiï'ï'Wï-^:* 2 
3.710 
5.138 
\:?t1.42« 94 
480 
602 
:'gm*2B 85 
1.715 
3.S29 
^ï.72» 3231 338 
771 2.428 
2.719 2.428 
':¥1J6Ì0 •\ïms3e 0 
2.878 
:;£ !£*•:• >: 88 
2.844 
5.471 
;^-2;539 936| 134 
11.948 1.707 
22.765 3.2S2 
%%£ij.4«4| -636 0.1% 
1.1% 
2.2% 
-0.4% 
l'Annua! 
fcufflula balances 
lative annual balances. 
ESituation at Jl August of year inquestiena'. 
Ares in production 
I J?at<^£«n£e.iJ;*e.,'"ft, T1S2.SSI I ISO.622TÎ4T203T 149.54? 
| . "*""tTs7)^l2|T4Ì^^ 144.124 
152.579 1S2.5S1 150.822 149.203 149.541 146.663 144.124 
Situation reported and cuculativt annual balance 1 - l~ôli%T^O~<xô% 1 • T 149.355 mo 
TRENTINO -t- ALTO ADIGE 
Area under wine grapes (ha) 
_ Movements during the year 
: ** new plantings • 
< replsntings 
. grubbings 
Total movements 0 
552 
S--Ì336' 0 
225 
364 
-133 3 Sj 86 
338 247! 279 
422 39? 247 
Mh :~142 >118 120 
29S 
239 
180 371 
381 
412 
•340 S83Ì 83 
2.321 332 
2.964 423 
?#i&ao -63 0.7% 
2.7% 
3.4% 
•0.7% 
f Annual balance :_ 
{cumulative annual balance: -
-12.270 
* 12.189 
12.189 12.047 
12.047 12.165 
12.165 12,345 
12.345 12.68S 
12.685 
Situation at 31 August of year tn question 
Area In production 
Situation resorted and emulative annual balance TirieÌMÌ2.Ó4?{i2Ti6si t 2.34SJ 12.6851 12.301 
0.0% 1 0.0% T" 0.0% 1 0.0% I Q.0%"! 1 ol 
-g/l-
TA6LE 
TOSCANA 7.4.6 
Area under wine grapes (ha) 
fe Movements during the y«_f 
a new plantings ' 
a replantings 
• grubbings 
Total movements 1.286 
224 
1.094 
416 467 
4 
731 
-270 17 
367 
1.842 
-1.468 0 
106 
427 
-321 126 
104 
1.686 
•1.466 208 
1.376 
1.378 
206 0 
65 
1.27S 
-1.210 2.0931 399 
2.235 319 
8.433 1.205 
-3.100 -443 
Annual balance: 
Cumulative annual balance: -
-83.706 
• 82.238 
82.238 61.917 
81.917 60.461 
80.461 60.666 
80.666 79.456 
79.456 0.4% 
0,4% 
1.6% 
•0.5% 
*A'y.«».«> " » August of ycà'r"tn'questlon' • 
. Area in production -
83.976 --
63.706 ..-'.•- .. 
82.238 . 
81.917 - j 
80.4611 80.666 ••"- I 79.4561 81.774 
fi4UlWOf*.lL5îl.'',*n' ' 
tltustie*. reported end euewlàtlva annual balance I - | 0.0% | 0.0% I 0.0% | Q.0% I Q.0% l I Qj 
UM8RIA 
Area under wine grapes (ha) 
•Movements during the year 
a new planting's ' . 
! • replantings 
• grubbings 
•Total movements i^::^<^M<^':--'^-'.r 1.199 
111 
70 
1.240 0 
1 
102 
-101 14 
0 
226 
-212 10 
0 
49 
• .:>39 0 
IS 
23 
•-8 " 7 
33 
79 
-39 8 
12 
223 
"". i-203 1.2381 177 
172 25 
772 110 
880 126 
Annual balance: 
Cumulative annual balance:, i . 
-21.700 
-21.488 
21.488 21.449 
21.449 21.441 
21.441 21.402 
21.402 21.199 
21.199 0,8% 
0.1% 
0.5% 
0.6% 
fiSîîî1*" ât n '"««st of year In question ' 
WMÊÊMÊft°îA' '"«»' '•' TftBMJ' " ' ' 
Ares In production ' • - •• • ••:..<!'.- • 
21.801 ••;.- ••-.•; • 
21.700 ':'- • .:-V >: 
21.488 '.:'••'>' .-: 
21.449 ''• ."..-'.'•'•': 
21.441 ,••,.•'• -.••:•• 
21.402 ':• V-'|?i :i¥::.*;-
21.199 21.497 
Jltfarences betwtcni ' I 
Situation reported end cueulatlve annual balance ( - | - | 0.0% 1 0,0% | 0.0% | 0.0% \ 0.0% 
VALLE D'AOSTA 
Area under wine grapes (ha) 
•Movëmenti during the year 
: a new plantings • . 
a replantings 
. grubbings 
Total movements 0 
2 
0 
2 5 
0 
52 
-47 6 
0 
11 
-5 3 
0 
2 
:"1 0 
1 
3 
-2 0 
1 
5 
••* 0 
0 
6 
:.-6 141 2 
4 J_ 
79 
,*;:<v.:^6ij -7" 0,3% 
0.1% 
1.5% 
-1.0% 
Annual balance: 
Cumulative annual balance:. -
-761 
-756 
756 757 
757 755 
755 751 
751 745 
745 
Situation at 11 August of year'in question ' 
_____ Area In production * 808| 761 -
756 -
757 . 
755 -
7S1 w 
745 762 
WM<r«nçAL5etwee*« 
Situation reported end cueulatlve annual balance 0.0% I Q.0% I 0.0% 1 0.0% 1 0.0% 1 £ 
VENETO 
Area under wine grapes (ha) 
Movements during the yeè'r 
• new plantings < . 
• replsntings 
• grubbings 
Total movements 668 
1.542 
2.584 
-374 1.512 
2.224 
3.683 
•:-:;::-;:.63 500 
1.940 
3.608 
-1Ì168 154 
1.302 
2.345 
:.:--:-i889 189 
1.085 
1.8S1 
.>•••:•;-577 3 
1.172 
2.152 
-977 24 
1.289 
2.028 
,:;;;;-7i5 3.0501 436 
10.554 1.508 
18.2S1 2.607 
Ar2.9SS -422 0.5% 
1.7% 
2.9% 
-0.5% 
Annual balance: 
Cumulative annual balance:. . 
-91.299 
-90.131 
90.131 89.242 
89.242 68.66S 
88.665 87.688 
87.688 86.973 
86.973 
unpsmsaratvL." *"*"" ct y'i'în'suestion . 
Ares In production •:'• '% • :': 
91.246 ,.:',::--: î--:" 
91.299 ••- Ï 
90.131 •' •.•-.:..'.:'/.' 
89.242 à.:*:-.- '••• 
88.665 :." - ••;.• 
87.688 :-:-;:.>>>-;'.-.-' 
86.973 89.321 
pllftrtncet bttuetni 
Iltuatlon reported end euaulattv* annual balance I 0.0% 1 0.0% \ 0.0% 1 0.0% 1 0.0% "j _ H 
-S* 
8 
PRODUCTION 
DATA FROM FINAL STATEMENTS FOR 1980/81 TO 1991/92 
TABLE 8.1.1 
AVERAGE (1983 à 1991! 
TOTAL 
QUALITY WINES PSR 
TABLE WINE 
OTHER 
GRAPE JUICE AVERAGE PRODUCTION PER MEMBER STATE 
Unit : 1000 hi 
BELG. DEUT. ELLAS FRAN. ITALIA LUXB. UK EUR 10 | PORT. ESP. EUR 12 \ 
10.412 
9.763 
644 
0 
5 4.477 
350 
4.048 
79 
0 63.824 
20.245 
33.830 
8.755 
994 67.135 
8.595 
54.815 
3.071 
653 151 
118 
24 
8 
0 12 
0 
12 
0 
0 146.012 8.811 
39.072 
93.376 
11.912 
1.652 2.435 
6.364 
11 
0 34.777 I 189.600 
9.333 
21.303 
2.430 
1.711 50.840 
121.043 
14.353 
3.364 
Note: Average calculated over the nine wine years from 1983/84 to 1991/92 
D TOTAL 
EQUALITY WINES PSR 
H TABLE HIKE 
H OTHER 
Hi GRAPE JUICE 
DEUT. ELLAS FRANCE ITALIA LUXB. PORTUGAL ESPAtiA 
Sources: definitive balances 
TABLE 8.1.2 
WINE YEAR 1980/81 
TOTAL 
QUALITY.WINES PSR 
TABLE WINE 
OTHER 
GRAPE JUICE 
WINE YEAR 1981/82 
TOTAL 
QUALITY WINES PSR 
TABLE WINE 
OTHER 
GRAPE JUICE 
WINE YEAR 1982/83 
TOTAL 
QUALITY.WINES PSR 
TABLE WINE 
OTHER 
GRAPE JUICE ' BELG. 
BELG. PRODUCTION PER MEMBER STATE AND WINE YEAR 
BELG. DEUT. ELLAS FRAN. ITALIA LUXB. 
4.872 
4.723 
144 
0 
5 5.395 
243 
4.984 
168 
0 69.984 
14.819 
46.946 
7.833 
386 84.750 
8.984 
72.941 
2.025 
800 50 
48 
2 
0 
0 
DEUT. ELLAS FRAN. ITALIA LUXB. 
7.485 
7.339 
141 
0 
5 5.470 
300 
5.000 
170 
0 57.702 
13.940 
37.993 
5.378 
391 70.500 
7.130 
60.881 
1.689 
800 97 
76 
21 
0 
0 
DEUT. ELLAS FRAN. ITALIA LUXB. UK | EUR 10 j 
165.057 
28.817 
125.023 
10.026 
1.191 
UK » *M10 g 
141.260 
28.785 
104.042 
7.237 
1.196 
UK 
3 
0 
3 
0 
0 16.133 
15.034 
1.094 
0 
5 4.500 
210 
4.237 
53 
0 79.953 
22.355 
44.620 
12.118 
860 72.648 
8.642 
61.476 
1.830 
700 256 
170 
86 
0 
0 7 
0 
7 
0 
0 173.600 | 
46.411 
111.523 
14.001 
1.565 unit : 1000 hi 
6 
(X 
ESP. J EUR11 j 
39.213 I 212.719 
6.482 i 52.893 
27.980 1 139.503 
3.789 
968 17.790 
2.533 
TABLE. 8.1.3 
WINE YEAR 1983/84 
TOTAL 
QUALITY.WINES PSR 
TABLE WINE 
_^ __________ 
OTHER 
GRAPE JUICE 
WINE YEAR 1984/85 
TOTAL 
QUALITY WINES PSR 
TABLE WINE 
OTHER 
GRAPE JUICE . 
WINE YEAR 1985/86 
TOTAL 
QUALITY WINESPSR 
TABLE WINE 
OTHER 
GRAPE JUICE BELG. DEUT. ELLAS FRAN. ITALIA LUXB. j UK || EUR 10 | PORT. | ESP. \ EUR12 1 
BELG. 
BELG. 13.397 
10.602 
2.790 
0 
5 5.250 
371 
4.659 
220 
0 68.547 
19.508 
37.932 
10.454 
653 82.200 
8.917 
70.132 
2.451 
700 185 
120 
65 
0 
0 20 
0 
20 
0 
0 8.483 
2.378 
6.105 
0 
0 32.465 
5.828 
21.513 
3.897 
1.227 210.549 
47.724 
143.218 
17.022 
2.585 
DEUT. ELLAS FRAN. ITALIA LUXB. UK EUR 10 PORT. | ESP. j EUR12 | 
8.887 
7.731 
1.151 
0 
5 5.025 
360 
4.588 
77 
0 64.360 
15.715 
39.572 
8.131 
942 70.900 
6.885 
59.389 
3.896 
730 152 
101 
51 
0 
0 15 
0 
15 
0 
0 149.341 8.655 
30.792 
104.768 
12.104 
1.677 2.426 
6.229 
0 
0 36.249 I 194.245 
7.296 
23.026 
3.857 
2.070 40.514 
134.023 
15.961 
3.747 0 
DEUT. ELLAS FRAN. ITALIA LUXB. UK EUR 10 B PORT. | ESP. | EUR12 g 
2 
0 
2 
0 
0 6.102 
6.081 
16 
0 
5 4.782 
363 
4.376 
43 
0 71.297 
19.860 
39.472 
10.723 
1.242 62.340 
8.082 
48.631 
4.977 
650 107 
86 
21 
0 
0 6 
0 
6 
0 
0 144.636 
34.472 
92.524 
15.743 
1.897 9.893 
2.773 
7.120 
0 
0 34.511 1 189.040 
7.420 j 44.665 
21.260 1 120.904 
4.423 I 20.166 
1.408 | 3.305 
TABLE. 8.1.4 
WINE YEAR 1986/87 
TOTAL 
QUALITY.WINES PSR 
TABLE WINE 
OTHER 
GRAPE JUICE j 
| WINS YEAR 1987/88 
TOTAL 
QUALITY WINES PSR 
TABLE WINE 
OTHER 
GRAPE JUICE 
WINE YEAR 1988/89 | 
TOTAL 
QUALITY.WINES PSR 
TABLE WINE 
OTHER 
GRAPE JUICE ~" BELG. 
BELG. 
I BELG. DEUT. ELLAS FRAN. ITALIA LUXB. UK EUR 10 PORT. ESP. j EUR12 j 
10.921 
10.440 
476 
0 
5 4.334 
"301 
3.993 
40 
0 73.974 
22.263 
39.992 
10.509 
1.210 76.962 
8.405 
64.628 
3.229 
700 160 
136 
22 
2 
0 166.361 
41.545 
109.121 
13.780 
1.915 8.017 
2.283 
5.734 
0 37.042 I 211.420 
9.593 
24.570 
1.709 
1.170 53.421 
139.425 
15.489 
3.085 
DEUT. ELLAS FRAN. | ITALIA j LUXB. UK I EUR 10 || PORT, j ESP. |[ EUR12 j 
9.713 
9.487 
221 
0 
5 4.475 
277 
4.128 
69 
1 69.340 
20.780 
39.037 
8.468 
1.055 75.822 
8.607 
63.273 
3.242 
700 142 
121 
14 
7 
0 159.499 g 11.047 
39.272 
106.680 
11.786 
1.761 3.200 
7.847 
0 
0 41.481 g 212.027 
11.753 g 54.225 
26.613 
1.856 
1.259 141.140 
13.642 
3.020 
DEUT. ELLAS FRAN. ITALIA LUXB. UK II EUR 10 ']j PORT, j ESP. g EUR12 \ 
9.981 
9.922 
54 
0 
5 4.345 
361 
3.937 
47 
0 57.620 
20.454 
29.762 
6.954 
450 61.010 
8.859 
48.536 
2.965 
650 142 
128 
3 
11 
0 133.106 I 3.938 
39.724 
82.300 
9.977 
1.105 
L 1.238 
2.700 
0 
0 23.249 g 160.293 
9.381 j 50.343 
10.602 I 95.602 
2.269 g 12. 
997 i 
12.246 
2.102 
TABLE 8.1.5 
WINE YEAR 1989/90 
TOTAL 
QUALITY.WINES PSR 
TABLE WINE 
OTHER 
GRAPE JUICE 
WINE YEAR 1990/91 | 
TOTAL 
QUALITY WINES PSR 
TABLE WINE 
OTHER 
GRAPE JUICE 
WINE YEAR 1991/92 
TOTAL 
QUALITY.WINES PSR 
TABLE WINE 
OTHER 
GRAPE JUICE 
I BELG. 
BELG. 
C 
BELG. 
Source: Wine report DG VI E-2 
Unit: 1000 hi DEUT. ELLAS FRAN. ITALIA LUXB. UK EUR 10 g PORT. | ESP. I EUR12 g 
14.491 
14.000 
486 
0 
5 4.532 
434 
4.020 
77 
1 61.058 
23.420 
28.624 
8.464 
550 60.327 
8,744 
48.037 
2.946 
600 232 
207 
13 
12 
0 21 
0 
21 
0 
0 140.663 
46.805 
81.203 
11.499 
1.156 7.890 
2.370 
5.520 
0 
0 32.444 
11.325 
18.587 
1.364 
1.168 180.997 
60.500 
105.310 
12.863 
2.324 
DEUT. ELLAS FRAN. ITALIA LUXB. UK EUR 10 g PORT. | ESP. \ EUR12 g 
9.510 
9.313 
192 
0 
5 3.526 
328 
3.125 
72 
1 65.530 
23.615 
28.925 
11.400 
1.590 54.866 
9.652 
42.850 
1.764 
600 151 
106 
20 
25 
0 
DEUT. ELLAS FRAN. ITALIA LUXB. UK PORT. ESP. g EURI 2 g 
10.704 
10.291 
408 
0 
5 4.022 
355 
3.602 
64 
1 42.689 
16.594 
21.156 
3.688 
1.251 59.788 
9.207 
47.863 
2.168 
550 86 
61 
10 
15 
0 15 
0 
15 
0 
0 117.305 
36.508 
73.055 
5.935 
1.807 10.021 
2.400 
7.521 
100 
0 33.324 g 160.650 
10.508 g 49.416 
18.922 
1.366 
2.528 g 99.498 
7.401 
4.335 
10 
-8g 
9 
PRODUCTION 
DATA FROM FINAL STATEMENTS 
BREAKDOWN ACCORDING TO USE 
-CI­
TABLE 9.1 
TREND IN PRODUCTION BY DESTINATION 
EUR 10 
O o o 180.000 T 
160.000 
140.000 
120.000 
100.000 
80.000 
60.000 
40.000 
20.000 D TOTAL 
__! QUALITY WINES PSR 
H TABLE WINE 
ÎI OTHER 
H GRAPE JUICE 
EUR 12 
250.000 | 
200.000 
•c 150.000 o o 
° 100.000 
50.000 
0 D TOTAL 
i 
HI QUALITY WINES PSR 
TABLE WINE ' 
OTHER 
GRAPE JUICE 
TABLE 9.1.1 
AVERAGE PRODUCTION PER MEMBER STATE 
as % of Member State production 
Unit.: 1000 hi 
g EUR 10 \ PORT. | ESP. jj EUR (12) Average breakdown per country BELG. DEUT. ELLAS FRAN. ITALIA LUXB. UK 
TOTAL 
QUALITY.WINES PSR 
TABLE WINE 
OTHER 
GRAPE JUICE 0 
0.00% 
2 
100,00% 
0 
0.00% 
0 
0.00% 10.412 
9.763 
644 
î!76lÏ8%^ 
0 
0.00% 
5 
0.05% 4.477 
350 
^82%^ 
4.048 
79 
1,76% 
0 
0,01% 63.824 
20.245 
^àìl72%^ 
33.830 
!B3,ÒW 
8.755 
994 
1,56% 67.135 
8.595 
54.815 
3.071 
653 
0,97% 151 
118 
24 
8_ 
TSl3i%'rr!' 
0 
0,00% 12 
0 
0,00% 
12 
100,00% 
0 
0,00% 
0 
0.00% 146.012 
39.072 
26,76% 
93.376 
63,95% 
11.912 
8,16% 
1.652 
1,13% 34.777 
9.333 
21.303 
T61s26lT 
2.430 
1.711 
~479-9T* 189.600 
50.840 
26.81% 
121.043 
63.84% 
14.353 
7.57% 
3.364 
1.77% 
Note: Average calculated over the nine wine years from 1983/84 to 1991/92 
100.00% T 
90.00% 
80,00% 
70,00% 
60,00% 
50,00% 
40,00% 
30,00% 1 
20,00% 
10,00% 
0,00% *-m |QUALITY WINES PSR 
I TABLE WINE 
I OTHER 
' GRAPE JUICE 
DEUT. ELLAS FRANCE ITALIA PORTUGAL ESPAflA EUR 12 Ô 
0 
Sources: definitive balances 
TABLE N 9.1.2 
WINE YEAR 1980/81 
TOTAL 
QU^ITY.WINES_PSR 
TABLE WINE_ 
OTHER 
GRAPE JUICE 
WINE YEAR 1981782 "" 
TOTAL 
QUALITY WINESPSR 
TABLE WINE 
OTHER 
GRAPE JUICE 
WINE YEAR 1982/83 
TOTAL 
QUALITY WINESPSR 
TABLE WINE 
OTHER 
GRAPE JUICE 
— AVERAGE PRODUCTION PER MEMBER STATE 
as % of Member State production 
BELG. DEUT. ELLAS FRAN. ITALIA LUXB. UK EUR JR10 g 
0 
0,00% 
4 
100.00% 
0 
0.00% 
0 
0,00% 4.872 
4.723 
96,94% 
144 
2,96% 
0 
0,00% 
5 
0,10% 5.395 
243 
4,50% 
4.984 
92,38% 
168 
3,11% 
0 
0.00% 69.984 
14.819 
21,17% 
46.946 
67,08% 
7.833 
11.19% 
386 
0,55% 84.750 
8.984 
10,60% 
72.941 
86,07% 
2.025 
2,39% 
800 
0,94% 50 
•nBtaesstsssa 
48 
96,00% 
2 
4,00% 
0 
0,00% 
0 
0.00% 165.057 
28.817 
17.46% 
125.023 
75.75% 
10.026 
6.07% 
1.191 
0.72% 
BELG. DEUT. ELLAS FRAN. ITALIA LUXB. UK H EUR 10 | 
0 
0,00% 
4 
100,00% 
0 
0,00% 
0 
0,00% 7.485 
7.339 
98,05% 
141 
1,88% 
0 
0.00% 
5 
0,10% 5.470 57.702 
300 
5,48% 
5.000 
91,41% 
170 
3,11% 
0 
0.00% 13.940 
24,16% 
37.993 
65,84% 
5.378 
9,32% 
391 
0,56% 70.500 I 97 
7.130 
10,11% 
60.881 
86,36% 
1.689 
2.40% 
800 . 
0,94% 76 
78.35% 
21 
21,65% 
0 
0,00% 
0 
0.00% 0 
0,00% 
2 
100,00% 
0 
0,00% 
0 
0,00% 141.260 
28.785 
20,38% 
104.042 
73,65% 
7.237 
5.12% 
1.196 
0,7296 
BELG. DEUT. ELLAS FRAN. ITALIA LUXB. UK 1 EUR 10 
0 
0,00% 
3 
100,00% 
0 
0.00% 
0 
0.00% 16.133 4.500 79.953 72.648 
15.034 
93,19% 
1.094 
6,78% 
0 
0,00% 
5 
0,03% 210 
4,67% 
4.237 
94,16% 
53 
1,18% 
0 
0,00% 22.355 
27,96% 
44.620 
55,81% 
12.118 
15,16% 
860 
1,08% 8.642 
11,90% 
61.476 
84,62% 
1.830 
2,52% 
700 
0,96% 173.500 
46.411 
26,75% 
111.523 
64.28% 
14.001 
8,07% 
1.565 
0,90% Unit: 1000 hi 
/ 
X 
I 
ESP. j EÙRÌI' j 
39.219 
14 TABLE. 9.1.3 
WINE YEAR 1983/84 I 
WINE YEAR 1984/85 | 
WINE YEAR 1985/86 TOTAL 
QUALITY.WINES PSR 
TABLE WINE 
OTHER 
GRAPE JUICE 
TOTAL 
QUALITY WINESPSR 
TABLE WINE 
OTHER 
GRAPE JUICE . 
TOTAL 
QUALITY.WINES PSR 
TABLE WINE 
OTHER 
GRAPE JUICE I BELG. I DEUT. ELLAS FRAN. ITALIA j LUXB. UK I EUR 10 I PORT. | ESP. | EUR12 | 
2 
0 
0,00% 
2 
100,00% 
0 
0,00% 
0 
0,00% 13.397 
10.602 
79,14% 
2.790 
20,83% 
0 
0,00% 
5 
0,04% 5.250 
371 
7,07% 
4.659 
88,74% 
220 
4,19% 
0 
0,00% 68.547 
19.508 
28,46% 
37.932 
55,34% 
10.454 
15,25% 
653 
0,95% 82.200 
8.917 
10,85% 
70.132 
85,32% 
2.451 
2,98% 
700 
0,85% 185 
120 
64,86% 
65 
35,14% 
0 
0,00% 
0 
0,00% 20 
0 
0,00% 
20 
100,00% 
0 
0,00% 
0 
0,00% |7 69.601 
| 39.518 
23,30% 
115.600 
68.16% 
13.125 
I 7,74% 
[ 1.353 
S 0,80% 8.483 
2.378 
28.03% 
6.105 
71.97% 
0 
0,00% 
0 
0.00% 32.465 
5.828 
17.95% 
21.513 
66.27% 
3.897 
12,00% 
1.227 
3.78% 210.649 I 
47.724 | 
22,67% 
I 143.218 
J 17.022 
I 8,08% 
I 2.585 
I 1.23%\ 
BELG. DEUT. ELLAS ! FRAN. ITALIA LUXB. J UK | EUR 10 I PORT. | ESP. | EUR12 || 
2 
b 
0,00% 
2 
100,00% 
0 
0,00% 
0 
0,00% 8.887 
7.731 
86,99% 
1.161 
12,95% 
0 
0,00% 
S 
0,06% 5.025 
360 
7,16% 
4.588 
91,30% 
77 
1,53% 
0 
0,00% 64.360 
15.715 
24,42% 
39.572 
61,49% 
8.131 
12,63% 
942 
1,46% 70.900 
6.885 
9,71% 
59.389 
83,76% 
3.896 
5,50% 
730 
1,03% 152 
101 
66,45% 
51 
33,55% 
0 
0,00% 
0 
0,00% 1b 
0 
0,00% 
• 15 
100,00% 
0 
0,00% 
0 
0,00% 149.341 
| 30.792 
| 20,62% 
104.768 
70,15% 
12.104 
8,10% 
1.677 
1,12% 8.655 
2.426 
28,03% 
6.229 
71,97% 
0 
0.00% 
0 
0,00% 36.249 
7.296 
20,13% 
23.026 
63,52% 
3.857 
10,64% 
2.070 
5,71% lV*.£+t> 
40.514 
20,86% 
134.023 
1 
15.961 
1 8,22% 
I 3.747 
\ 1,93% 
! BELG. DEUT. ELLAS FRAN. ITALIA LUXB. UK ! EUR 10 | PORT. I ESP. j EUR12 1 
2 
0 
0,00% 
2 
100,00% 
0 
0,00% 
0 
0,00% 6.102 
6.081 
99,66% 
16 
0,26% 
0 
0.00% 
5 
0,08% 4.782 
363 
7.59% 
4.376 
91.51% 
43 
0.90% 
0 
0,00% 71.297 
19.860 
27,86% 
39.472 
55,36% 
10.723 
15,04% 
1.242 
1,74% 62.340 
8.082 
12,96% 
48.631 
78,01% 
4.977 
7,98% 
650 
1,04% 107 
86 
80,37% 
21 
19,63% 
0 
0,00% 
0 
0.00% 6 
0 
0,00% 
6 
100,00% 
0 
0,00% 
0 
0,00%| 144.636 
| 34.472 I 
23,83% 
92.524 
63,97% 
15.743 
10,88% 
1.897 1 
1.31 %\ 9.893 
2.773 
28,03% 
7.120 
71,97% 
0 
0.00% 
0 
0.00% 34.511 
7.420 
21.50% 
21.260 
61.60% 
4.423 
12.82% 
1.408 
4,08%j 189.040 
44.665 
23.63% 
120.904 
20.166 
S0.67% 
3.305 
1,75% | 
TABLE 9.1.4 
WINE YEAR 1986/87 
TOTAL 
QUALITY.WINES PSR 
TABLE WINE 
OTHER 
GRAPE JUICE 
WINE YEAR 1987/88 
TOTAL 
QUALITY WINES PSR 
TABLE WINE 
OTHER 
GRAPE JUICE 
WINE YEAR 1988/89 
TOTAL 
QUALITY WINES PSR 
TABLE WINE 
OTHER 
GRAPE JUICE BELG. DEUT. ELLAS FRAN. ITALIA | LUXB. | UK ft EUR 10 g PORT. | ESP. g EUR12 
I 2 
0 
0.00% 
2 
100,00% 
0 
0,00% 
0 
0,00% 10.921 
10.440 
95,60% 
476 
4,36% 
0 
0,00% 
5 
0,05% 4.334 
301 
6,95% 
3.993 
92,13% 
40 
0,92% 
0 
0,00% 73.974 
22.263 
30,10% 
39.992 
54,06% 
10.509 
14,21% 
1.210 
1,64% 76.962 
8.405 
10.92% 
64.628 
83,97% 
3.229 
4,20% 
700 
0,91% 160 
136 
85,00% 
22 
13,75% 
2 
1,25% 
0 
0.00% 8 
0 
0,00% 
8 
100,00% 
0 
0,00% 
0 
0.00% 166,361 
41.545 
24.97% 
109.121 
65,59% 
13.780 
8,28% 
1.915 
1.15% 8.017 
2.283 
28.48% 
5.734 
71.52% 
0 
0.00% 
0 
0.00% 37.042 
9.593 
25.90% 
24.570 
66.33% 
1.709 
4,61% 
1.170 
3.16% 211.420 | 
53.421 
25.27% 
139.425 
1 
15.489 
7.33% 
3.085 
1.46% 
BELG. DEUT. ELLAS FRAN. | ITALIA LUXB. UK g EUR 10 \ PORT. | ESP, g EURI2 j 
0 
0,00% 
2 
100.00% 
0 
0.00% 
0 
0,00% 9.713 
9.487 
97,67% 
221 
2,28% 
0 
0,00% 
5 
0,05% 4.475 
277 
6.19% 
4.128 
92.25% 
69 
1,54% 
1 
0.02% 69.340 75.822 
20.780 
29,97% 
39.037 
56,30% 
8.468 
12,21% 
1.055 
1,52% 8.607 
11,35% 
63.273 
83.45% 
3.242 
4,28% 
700 
0.92% 142 
121 
85.21% 
14 
9,86% 
7 
4,93% 
0 
0.00% 159.499 g 11.047 
0 
0.00% 
5 
100.00% 
0 
0,00% 
0 
0,00% 39.272 
24.62% 
106.680 
66.88% 
11.786 
7,39% 
1.761 
1,10% 3.200 
28.97% 
7.847 
71.03% 
0 
0.00% 
0 
0.00% 41.481 g 212,027 
11.753 
28,33% 
26.613 
64.16% 
1.856 
4.47% 
1.259 
3.04% 54.225 
25,57% 
141.140 
1 
13.642 
6.43% 
3.020 
1.42% 
BELG. DEUT. ELLAS FRAN. ITALIA LUXB. UK g EUR 10 | PORT. | ESP. | EUR12 1' 
2 
0 
0,00% 
2 
100,00% 
0 
0,00% 
0 
0,00% 9.981 
9.922 
99,41% 
54 
0,54% 
0 
0,00% 
5 
0,05% 4.345 
361 
8,31% 
3.937 
90,61% 
47 
1.08% 
0 
0,00% 57.620 
20.454 
35,50% 
29.762 
51,65% 
6.954 
12,07% 
450 
0,78% 61.010 
8.859 
14,52% 
48.536 
79,55% 
2.965 
4.86% 
650 
1,07% 142 
128 
90,14% 
3 
2,11% 
11 
7.75% 
0 
0,00% 6 
0 
0,00% 
6 
100,00% 
0 
0,00% 
0 
0,00% 133.106 
39.724 
29.84% 
82.300 
61.83% 
9.977 
7.50% 
1.105 
0.83% 3.938 
1.238 
31.44% 
2.700 
68,56% 
0 
0,00% 
0 
0.00% 23.249 
9.381 
40,35% 
10.602 
45.60% 
2.269 
9.76% 
997 
4,29% 160.293 | 
50.343 1 
31.41% I 
95.602 1 
/ J 12.246 1 
7,64% | 
2.102 | 
1,31 %i 
15 
Source: Wine reporc DG VI E-2 
Unit: 1000 hl 
16 TABLE 9.1,5 
WINE YEAR 1989/90 j 
TOTAL 
QUALITY.WINES PSR 
TABLE WINE 
OTHER 
GRAPE JUICE 
WINE YEAR 1990/91 
TOTAL 
QUALITY WINES PSI 
TABLE WINE 
OTHER 
GRAPE JUICE I 
WINE YEAR'1991/92 . j 
TOTAL 
QUALITY.WINES PSR 
TABLE WINE 
OTHER 
GRAPE JUICE 
I BELG. 
2 
0 
0,00% 
2 
100,00% 
0 
osoo% 
0 
0,00% 
BELG. 
2 
t~0 
0,00% 
2 
100,00% 
0 
0,00% 
0 
0,00% 
BELG. 
pT" 
0 
0,00% 
1 
100,00% 
0 
0,00% 
0 
0,00% DEUT. 
14.491 
14.000 
96,61% 
486 
3,35% 
0 
0,00% 
5 
0,03% 
DEUT. 
9.510 
9.313 
97,93% 
192 
2,02% 
0 
0,00% 
5 
0,05% 
DEUT. 
10.704 
10.291 
96,14% 
408 
3,81% 
0 
0,00% 
5 
0,05% ELLAS 
4.532 
434 
9,58% , 
4.020 
88,70% 
77 
1,70% 
1 
0,02% 
ELLAS 
3.526 
323 
9,30% 
3.125 
88,63% 
72 
2,04% 
1 
0,03% 
ELLAS 
4.022 
355 
8,83% 
3.602 
89,56% 
64 
1,59% 
1 
0,02% FRAN. 
61.058 
23.420 
38,36% 
28.624 
46,88% 
8.464 
13,86% 
550 
0,90% 
FRAN. 
65.530 
23.615 
36,04% 
28.925 
44,14% 
11.400 
17,40% 
1.590 
2,43% 
FRAN. 
42.689 
16.594 
33,87% 
21.156 
49,56% 
3.688 
8,64% 
1.251 
2,93% ITALIA 
60.327 
8.744 
14,49% 
48.037 
79,63% 
2.946 
4,88% 
600 
0.99% 
ITALIA 
54,866 
9.852 
17,59% 
42.850 
78,10% 
1.764 
3,22% 
600 
1,09% 
ITALIA 
59.788 
9.207 
15,40% 
47.863 . 
8G~05% 
2.168 
3,63% 
550 
0,92% LUXB. 
232 
20? 
89,22% 
13 
5,60% 
12 
5,17% 
0 
0,00% 
LUXB. 
151 
106 
70,20% 
20 
13,25% 
25 
16,56% 
0 
0,00% 
LUXB. 
86 
61 
70,93% 
10 
11,83% 
15 
17,44% 
0 
0,00% UK 
21 
0 
0,00% 
21 
100,00% 
0 
0,00% 
0 
0,00% 
UK 
15 
0,00% 
15 
100,00% 
0 
0,00% 
0 
0,00% 
UK 
15 
0 
0,00% 
15 
100,00% 
0 
0,00% 
0 
0,00% I EUR 10 
140.663 
46.805 
33,27% 
81.203 
57,73% 
11.493 
8,17% 
1.156 
0.82% 
i EUR 10 
133.600 
r 43.014 
32,20% 
75.129 
56,23% 
13.261 
9,93% 
2.196 
1,64% 
j EUR 10 
117.305 
36.508 
31,12% 
73.055 
62,28% 
5.935 | 
j 5.06% ! 
1.807 
1,54%\ | PORT. 
| 7.890 
2.370 
30,04% 
5.520 
69,96% 
0 
0,00% 
0 
0,00% 
| PORT. 
1 11.351 
P 2.850 
| 25,11% 
8.501 
74,89% 
I 0 
I 0,00% 
0 
I 0,00% 
| PORT. 
10.021 
2.400 
I 23,95% 
i 7.521 
75.05% 
! 100 
1,00% 
0 
. 0.00% | ESP. 
32.444 
11.325 
34.91% 
18.587 
57,29% 
1.364 
4,20% 
1.168 
3,60% 
j ESP. 
42.231 
10.891 
25,79% 
26.637 
63,07% 
1.120 
2,68% 
3.573 
8,46% 
| ESP. 
33.324 
10.508 
31,53% 
18.922 
56.78% 
1.366 I 
4.10% 
2.528 
7,59% I EUR12 | 
180.997 
60.500 
33,43% 
105.310 
1 
s 12.363 
\ 7,11% 
2.324 
LB iMiJr2£% 
I EUR12 \ 
i 187.182 
56.755 
30,32% 
110.267 
1 
14.391 
7,69% 
5.769 
3.08% 
\ EUR12 i 
I 160.650 
49.416 
30,76% 
99.498 
1 
! 7.401 
4,61% 
4.335 - **>* 1 
TABLE 9.2.1 
AVERAGE PRODUCTION PER MEMBER STATE 
as % of Community annual total 
Unité: 1000 hi 
Average Community breakdown BELG. DEUT. ELLAS FRAN. ITALIA LUXB. UK EUR 10 PORT. ESP. EUR 12 
TOTAL 
QUALITY.WINES PSR 
TABLE WINE 
OTHER 
GRAPE JUICE 2 
0,00% 
0 
0,00% 
2 
0,00% 
0 
0,00% 
0 
0,00% 10.412 
5,49% 
9.763 
f5*;,'5%*3 
644 
0,34% 
0 
0,00% 
5 
0,00% 4.477 
2.36% 
350 
0,18% 
4.048 
71 
79 
0,04% 
0 
0,00% 63.824 
33,66% 
20.245 ToTêëW 
33.830 wr&m 
8.755 
^4,62%^ 
994 
0,52% 67.135 
35,41% 
8.595 
7^*4,53%^ 
54.815 
3.071 
1,62% 
653 
0.34% 151 
0,08% 
118 
0.06% 
24 
0,01% 
8 
0,00% 
0 
0,00% 12 
0,01% 
0 
0,00% 
12 
0,01% 
0 
0.00% 
0 
0,00% 146.012 
77,01% 8.811 
4,65% 
39.072 
20,61% 
93.376 
49,25% 
11.912 
6,28% 
1.652 
0,87% 2.435 
1,28% 
6.364 
11 
0.01% 
0 
0.00% 34.777 
18,34% 189.600 
100,00% 
9.333 
21.303 
TfT24%^ 
2.430 
1,28% 
1.711 
0.90% 50.840 
26,81% 
121.043 
63,84% 
14.353 
7,57% 
3.364 
1,77% 
Note: Average calculated over the nine wine years from 1983/84 to 1991/92 
100,00% 
90,00% 
80,00% \ 
70,00% 
60,00% 
50,00% 
40,00% 
30.00% \ 
20.00% 
10,00% 
0.00% I •- bass •BW-. • TOTAL 
fi QUALITY WINES PSR 
M TABLE WINE 
B OTHER 
tS GRAPE JUICE 
DEUT. ELLAS FRANCE ITALIA PORTUGAL ESPANA EUR 12 
Sources: definitive balances 
TABLE 9.2.2 
WINE YEAR 1980/81 | 
i ' •—'"" 
TOTAL 
QUALITY,WINES_PSR 
TABLE WINE 
OTHER 
GRAPE JUICE 
|wiNE YEAR 1981/32 | 
TOTAT """""" 
QUALITY WINESPSR 
TABLE WINE 
OTHER 
GRAPE JUICE 
JWINE YEAR 1982/83 ~ 
TOTAL * 
QUALITY WINESPSR 
——il • 
TABLE WINE 
OTHER 
GRAPE JUICE Wine production per Member State and year 
% size relative to annual Community total 
BELG. -DEUT. ELLAS FRAN. ITALIA LUXB. UK If EURYO 
•dmaxSBsaase—aaai 
4 
0,00% 
0 
0,00% 
4 
0,00% 
0 
0,00% 
0 
0,00% 4.872 
2,95% 
4.723 
2,86% 
144 
0,09% 
0 
0,00% 
5 
0,00% 5.395 
3,27% 
243 
0,15% 
4.984 
3,02% 
168 
0,10% 
0 
0,00% 69.984 
42,40% 
14.819 
8,98% 
46.S46 
28,44% 
7.833 
4,75% 
386 
0,23% 84.750 
51,35% 
8.984 
5,44% 
72.941 
44,19% 
2.025 
.1,23% 
800 
0,48% 50 
0,03% 
48 
0,03% 
2 
0,00% 
0 
0,00% 
0 
0,00% 2 
0,00% 
0 
0,00% 
2 
0.00% 
0 
0,00% 
0 
0,00% 165.057 
100,00% 
•sesnseuisjuxu 
28.817 
17,46% 
125.023 
75,75% 
10.026 
6,07% 
1.191 
0,72% 
BELG. DEUT. ELLAS FRAN. ITALIA LUXB. UK 
5.470 
3,87% 57.702 
40,85% 
13.940 
9,87% 
.37.993 
26,90% 
5.378 
3,81% 
391 
0,28% 70.500 
49,91% 141.260 
100,00% 
28.785 
20,38% 
104.042 
73,65% 
7.237 
5,12% 
1.195 
0,85% 
BELG. DEUT. ELLAS FRAN. ITALIA LUXB. UK EUR 10 
I 3 
L 0,00% 
0 
0,00% 
3 
0.00% 
0 
0,00% 
0 
0,00% 16.133 
9,30% 
15.034 
8,67% 
1.094 
0,63% 
0 
0,00% 
5 
0,00% 4.500 
2,59% 
210 
0,12% 
4.237 
2,44%. 
53 
0,03% 
0 
0,00% 79.953 
46,08% 
22.355 
12,88% 
44.620 
25,72% 
12.118 
6,98% 
860 
0,50% 72.648 j 256 
41,87% | 0,15% 
8.642 
4,98% 
61.476 
35,43% 
1.830 
1,05% 
700 
0,40% 170 
0,10% 
86 
0,05% 
0 
0,00% 
0 
0,00% 7 
0,00% 
0 
0,00% 
7 
0,00% 
0 
0,00% 
0 
. 0,00% 173.500 
100,00% 
46.411 
25,75% 
111.523 
64,28% 
14.001 
8,07% 
1.565 
0,90% j Unit.: 1000N 
a 
TABLE • N ' 9.2.3 
20 WINE" YEAR 1983/84 •! 
TOTAL 
QUALITY.WINES PSR 
TABLE WINE 
OTHER 
GRAPE JUICE 
WINE YEAR 1984/85 I 
TOTAL 
QUALITY WINES PSR 
TABLE WINE 
OTHER 
GRAPE JUICE . 
WINE YEAR 1985/86 | 
TOTAL 
QUALITY.WINES PSR 
TABLE WINE 
OTHER . 
GRAPE JUICE BELG. DEUT. ELLAS I FRAN. ITALIA | LUXB. I UK EUR 10 I PORT. ESP. | I EUR12 | 
2 
0.00% 
0 
0,00% 
2 
0.00% 
0 
0,00% 
0 
0,00% 13.397 
6.36% 
10.602 
5,04% 
2.790 
1,33% 
0 
0,00% 
5 
0,00% 5.250 
2,49% 
371 
0,18% 
4.659 
2,21% 
220 
0,10% 
0 
0,00% 68.547 
32,56% 
19.508 
9.27% 
37.932 
18.02% 
10.454 
4,97% 
653 
0.31% 82.200 
39,04% 
8.917 
4,24% 
70.132 
33,31% 
2.451 
1,16% 
700 
0.33% 185 
0.09% 
120 
0.06% 
65 
0,03% 
0 
0,00% 
0 
0.00% 20 
0,01% 
0 
0,00% 
20 
0,01% 
0 
0,00% 
0 
0,00% I 169.601 
1 80,55% i 
39.518 
18,77% 
115.600 
54,90% 
13.125 
6,23% 
1.358 
1 0,64% 1 8.483 
1 4,03% 
2.378 
1,13% 
6.105 
2.90% 
0 
0,00% 
0 
0.00% 32.465 | 
15.42% I 
5.828 
2,77% 
21.513 
10,22% 
3.897 
1,85% 
1.227 
0,58% 210.549 | 
100,00% f 
47.724 | 
22,67% j 
143.218 j 
68.02% 1 
17.022 1 
8,08% \ 
2.585 j 
1,23% \ 
BELG. DEUT. ELLAS FRAN. ITALIA LUXB. UK EUR 10 | PORT. ESP. I EUR12 S 
2 
0.00% 
0 
0,00% 
2 
0,00% 
0 
0,00% 
0 
0,00% 8.887 
4,58% 
7.731 
3,98% 
1.151 
0,59% 
0 
0,00% 
5 
0,00% 5.025 
2,59% 
360 
0,19% 
4.588 
2,36% 
77 
0,04% 
0 
0,00% 64.360 
33,13% 
15.715 
8,09% 
39.572 
20,37% 
8.131 
4,19% 
942 
0,48% 70.900 
36,50% 
6.885 
3.54% 
59.389 
30,57% 
3.896 
2,01% 
730 
0,38% 152 
0,08% 
101 
0.05% 
51 
0.03% 
0 
0,00% 
0 
0,00% 15 
0,01% 
0 
0,00% 
15 
0.01% 
0 
0,00% 
0 
0.00% 149.341 
76,88% 
30.792 
15.85% 
104.768 
53.94% 
12.104 
6.23% 
1.677 
0.86% 8.655 
4,46% 
2.426 
1,25% 
6.229 
3.21% 
0 
0.00% ° I 0.00% 36.249 
18,66% I 
7.296 
3,76% 
23.026 
11,85% 
3.857 
1.99% 
2.070 
1,07% 194.245 
100.00% 
40.514 
20.86% 
134.023 
69.00% 
15.961 
8.22% 
3.747 
1.93% 
BELG. DEUT. ELLAS FRAN. ITALIA LUXB. UK EUR 10 I PORT. ESP. I | EUR12 j 
2 
0,00% 
0 
0,00% 
2 
0,00% 
0 
0,00% 
0 
0,00% 6.102 
3,23% 
6.081 
3,22% 
16 
0,01% 
0 
0,00% 
5 
0,00% 4.782 
2,53% 
363 
0,19% 
4.376 
2,31% 
43 
0,02% 
0 
0,00% 71.297 
37,72% 
19.860 
10,51% 
39.472 
20,88% 
10.723 
5,67% 
1.242 
0,66% 62.340 
32,98% 
8.082 
4,28% 
48.631 
25,73% 
4.977 
2,63% 
650 
0,34% 107 
0,06% 
86 
0,05% 
21 
0.01% 
0 
0.00% 
0 
0.00% 6 
0,00% 
0 
0,00% 
6 
0,00% 
0 
0,00% 
0 
0,00% 144.636 
76.51% j 
34.472 
18.24% 
92.524 
48.94% 
15.743 
8.33% 
1.897 
1.00% j | 9.893 
5,23% 
2.773 
1,47% 
7.120 
3,77% 
0 
0.00% 
0 
0,00% 34.511 
18,26% | 
7.420 | 
3,93% I 
21.260 1 
11,25% I 
4.423 1 
2.34% 1 
1.408 I 
0,74%^ 189.040 
100,00% 1 
44.665 j 
23.63% 
120.904 
63.96% I 
20.166 | 
10.67% \ 
3.305 I 
1.75%\ 
TABLE ' 9.2.4 
SWINE YEAR 1986/87 I 
TOTAL 
QUALITY.WINES PSR 
TABLE WINE 
j 
i 
OTHER j 
fGRAPS JUICE ' 
i 
WINE YEAR'1987/88 
WINE YEAR 1988/89 TOTAL 
QUALITY WINES PSR 
TABLE WINE 
OTHER 
GRAPE JUICE | 
I i 
TOTAL 
QUALITY WINESPSR 
TABLE WINE 
OTHER 
GRAPE JUICE 
21 BELG. DEUT. ELLAS FRAN. j ITALIA LUXB. UK EUR 10 | PORT. ESP- II EUR12 ! 
2 
0 00% 
0,00% 
2 
0,00% 
0 
0,00% 
0 
0,00% 10.921 
K.17% 
* , 1L 
10.440 
4,94% 
476 
0,23% 
0 
0,00% 
5 
0,00% 4.334 
2.05% 
301 
0,14% 
3.993 
1,89% 
40 
0,02% 
0 
0,00% 73.974 
34,99% 
22.283 | 
10,53% 
39.992 
18,92% 
10.509 
4,97% 
1.210 
0,57% 76.962 
38,40% 
8.405 
3,98% 
64.628 
30,57% 
3.229 
1,53% 
700 
0,33% | 160 
I 0,08% 
I 136 
0,06% 
22 
0,01% 
2 
0,00% 
0 
0,00% 8 
0,00% 
0 
0,00% 
8 
0,00% 
0 
0,00% 
0 
0,00% 166.361 
\78.69% 
41.545 
19.65% 
109.121 
51,61% 
13.780 
6.52% 
1.915 
I 0,91% 8.017 
I 3,79% 
FT283 
1,08% 
5.734 
2,71% 
o-
0,00% 
o 
j 0.00% 37.042 
17,52% | 
9,593 | 
4,54% 
24.570 
11,62% 
1.709 
0,81% 
1.170 
0,55% 211.420 | 
100,00% \ 
53.421 
25.27% 
! 139,425 
i 65.95% 
\ 15.489 
7,33% 
j 3.085 
\ 1,46% 
BELG. DEUT. ELLAS FRAN. j ITALIA j LUXB. UK 1 EUR 10 1 PORT. ESP, j EUR 12 
2 
0,00% 
0 
0,00% 
2 
0,00% 
0 
0,00% 
0 
0,00% 9.713 
4,58% 
9.48? 
4,47% 
221 
0,10% 
o 
! 0,00% 
! 5 
| 0,00% 4,475 
2,11% 
277 
0,13% 
4.128 
1,95% 
69 
0,03% 
1 
0.00% 69,340 
32,70% 
20.780 
9,80% 
39.03? 
18,41% 
8.468 
3,99% 
1.055 
0,50% 75.822 
35,76% 
8.607 
4,06% 
63.273 
29,84% 
3.242 
1,53% 
700 
0,33% 142 
0,07% 
121 
0,06% 
14 
0,01% 
7 
0,00% 
0 
0,00% 5 
0,00% 
0 
0,00% 
5 
0,00% 
0 
0,00% 
0 
0,00% | 159.499 
I 75,23% 
"•'SS'.i"!'""1 
18,52% 
106.680 
50,31% 
11.786 
5,56% 
1.761 
0,83% 11.047 
5,21% 
3.200 
1,51% 
7.847 
3.70% 
0 
0,00% 
0 
0,00% 41.481 
19,58% 
11.753 
5,54% 
26.613 
12.55% 
1.856 
0,88% 
1.259 
0.-59% | 212.027 
| 54.225 
j 25,57% 
I 141.140 • 
1 6*6,5796 ; 
! 13.642 | 
; 6,43% I 
3.020 j 
1,42%\ 
1 BELG. f DEUT. ELLAS 1 FRAN. ITALIA LUXB. UK | EUR 10 \ PORT. | ESP. n EUR12 
\ 0,00% 
0 
0,00% 
2 
0,00% 
0 
0,00% 
0 
0,00% 9.981 
6,23% 
9.922 
6.19% 
54 
0,03% 
0 
0,00% 
5 
0,00% 4.345 
2,71% 
361 
0,23% 
3.937 
2,46% 
47 
0,03% 
0 
0,00% 57.620 
35,95% 
20.454 
12,76% 
29.762 
18,57% 
6.954 
4,34% 
450 
0,28% 61.010 
38,06% 
8.859 
5,53% 
48.536 
30,-28% 
2.965 
1,85% 
650 
0,41% 142 
0,09% 
128 
0,08% 
3 
0,00% 
11 
0,01% 
0 
0,00% 6 
0,00% 
0 
0,00% 
6 
0,00% 
0 
0,00% 
0 
0,00% 133.106 
83,04% 
39.724 
24,78% 
82.300 
51,34% 
9.977 
6,22% 
1.105 
0,69% 3.938 
2,46% 
1.238 
0,77% 
2.700 
1,68% 
0 •• 
0,00% 
0 
0,00% 23.249 1 
14,50% I 
9.381 I 
5,85% 
10.602 j 
6,61% | 
2.269 I 
1.42% 1 
997 1 
0,62%JL 160.293 \ 
100,00% 
50.343 
31,41% 
95.602 | 
59,64% 
12.246 
7.64% 
2.102 
U31% 1 
22 Source: Wine reporc DG vi E-2 
Unit: 1000 hl TABLE .9.2.5 
(WINE YEAR 1989/90 I 
TOTAL 
QUALITY.WINES PSR 
TABLE WINE 
OTHER 
GRAPE JUICE 
WINE YEAR 1990/91 
WINE YEAR 1991/92 I TOTAL 
QUALITY WINES PSR 
TABLE WINE 
OTHER 
CRAPE JUICE 
TOTAL 
QUALITY.WINES PSR 
TABLE WINE 
OTHER 
GRAPE JUICE BELG. DEUT. ELLAS FRAN. ITALIA LUXB. UK EUR 10 | PORT. ESP. r EUR12 | 
2 
0,00% 
0 
0,00% 
2 
0,00% 
0 
0,00% 
0 
0,00% 14.491 
8,01% 
14.000 
7,73% 
486 
0,27% 
0 
0,00% 
5 
0,00% 4.532 
2,50% 
434 
0,24% 
4.020 
2,22% 
77 
0,04% 
1 
0,00% 61.058 
33,73% 
23.420 
12,94% 
28.624 
15,81% 
8.464 
4,68% 
550 
0,30% 60.327 
33,33% 
8.744 
4,83% 
48.037 
26,54% 
2.946 
1,63% 
600 
0,33% 232 
0,13% 
207 
0,11% 
13 
0.01% 
12 
0,01% 
0 
0,00% 21 
0,01% 
0 
0,00% 
21 
0,01% 
0 
0,00% 
0 
0,00% 140.663 
77,72% 
46.805 j 
25,86% 
81.203 
44.86% 
11.499 
6.35% 
1.156 
0.64% J 1 7.890 
4,36% 
! 2.370 
1,31% 
5.520 
3.05% 
0 
0,00% 
0 
0.00% I 32.444 
17,93% 
11.325 
6.26% 
18.587 
10.27% 
1.364 
0,75% 
1.168 
0.65% 180.997 
100,00% 
60.500 
33,43% 
105.310 
58,18% 
12.863 I 
7,11% 
2.324 
1,28% 
BELG. DEUT. ELLAS FRAN. ITALIA LUXB. UK | EUR 10 PORT. ESP. 1 EUR12 I 
2 
0,00% 
0 
0,00% 
2 
0,00% 
0 
0,00% 
0-
0,00% I 9.510 
5.08% 
9.313 
4.98% 
192 
0,10% 
0 
0,00% 
5 
0,00% 3.526 
1,88% 
328 
0,18% 
3.125 
1,67% 
72 
0,04% 
1 
0,00% 65.530 
35,01% 
23.615 
12,62% 
28.925 
15,45% 
11.400 
6,09% 
1.590 
0,85%| 54.866 
29,31% 
9.652 
5,16% 
42.850 
22.89% 
1.764 
0,94% 
600 
0,32% 151 
0,08% 
106 
0,06% 
20 
0,01% 
25 
0,01% 
0 
0,00% 15 
0,01% 
0 
0,00% 
15 
0,01% 
0 
0,00% 
0 
0,00% 133.600 
71,37% 
43.014 
22,98% 
75.129 
40.14% 
13.261 
7.08% 
2.196 
1.17% 11.351 
6,06% 
2.850 
1.52% 
8.501 
4,54% 
0 
0,00% 
0 
0.00% 42.231 
22.56% 
10.891 
5,82% 
26.637 
14,23% 
1.130 
0,60% 
3.573 
1,91% I 187.182 
I 100,00% 
56.755 
30,32% 
110.267 
58,91% : 
14.391.- ' 
7,69^ y 
C> 769 . 
3.08% 
BELG. DEUT. ELLAS FRAN. ITALIA LUXB. UK | EUR 10 | PORT. ESP. \eUR12 II 
1 
0,00% 
0 
0,00% 
1 
0,00% 
0 
0,00% 
0 
0,00% 10.704 
6,66% 
10.291 
6,41% 
408 
0,25% 
0 
0,00% 
5 
0,00% 4.022 
2,50% 
355 
0,22% 
3.602 
2,24% 
64 
0,04% 
1 
0,00%| 42.689 
26,57% 
16.594 
10,33% 
21.156 
13,17% 
3.688 
2,30% 
1.251 
0,78% 59.788 
37,22% 
9.207 
5,73% 
47.863 
29*,79% 
2.168 
1,35% 
550 
0,34%! 86 
0,05% 
61 
0,04% 
10 
0,01% 
15 
0,01% 
0 
0,00% 15 
0,01% 
0 
0,00% 
15 
0,01% 
0 
0,00% 
0 
0,00% 117.305 
73.02% 
36.508 
22,73% 
73.055 
45,47% 
5.935 
3,69% 
1.807 
1,12% 10.021 
6,24% 
2.400 
1.49% 
7.521 
4,68% 
. 100 
0,06% 
0 
0,00% 33.324 I 
20,74% I 
10.508 | 
6.54% 
18.922 J 
11,78% j 
1.366 I 
0,85% I 
2.528 1 
1.57%| 160.650 
100,00% 
49.416 
30,76% 
99.498 
61,93% 
7.401 
4.61% 
4.335 
2,7 0%\ 
—. Aoo — 
10 
TREND OF PRODUCTION IN MEMBER STATES ACCORDING TO VARIOUS SOURCES 
TABLE 10.1 
COMPARISON OF PRODUCTION ACCORDING TO VARIOUS SOURCES 
ESPAfiA 
DG VI E2 REPORT (a) 
SNPA (b) 
Assolute difference (3)-(Q) 
Selative difference (a*b)/(3} 1987/88 1988/89 1989/90 1990/91 1991/92 1992/93 
38.366.000 22.252.000 31.276.000 38.658.000 30.796.000 
39.976.331 22.665.300 30.318.200 42.458.200 32.502.200 37.229.400 
-1.610.331 
-4,20% -413.300 
-1,86% 957.800 
3.06% -3.800.200 
;^.£9,83%wr -1.706.200 I 
;s^-5;54%:?^| Annual mean Relative 
production 
32.269.600 
| 34.191.60Sl 
1.922.005 
%m5,96%«& 
CASTiLLA LA MANCHA 
CATALUNA 
EXTRAMADURA 
JANDALUCiA 
C.VALENCIANA 
GALICIA 
LA RIOJA 
CASTILLA Y LEON 
R. MURCIA 
ARAGON 
NAVARRA 
PAIS VASCO 
MADRID 
CANARIAS 
BALEARES 
ASTURIAS 
CANTABRIA 
Sources: 19.887.896 
2.999.900 
3.548.120 
3.298.940 
2.889,569 
1.460.010 
924.900 
1.325.102 
982.633 
1.059.455 
435.677 
412.552 
458.945 
171.668 
113.631 
6.360 
873 8.144.900 
2.944.500 
2.306.000 
3.121.700 
1.338.200 
1.175.300 
900.000 
432.600 
700.000 
374.300 
437.000 
312.400 
223.600 
169.000 
84.000 
1.200 
600 14.053.800 
2.698.600 
1.936.000 
2.446.700 
2,518.900 
1.442.900 
1.387.000 
904.100 
880.000 
224.400 
670.800 
483.200 
415.600 
181.700 
70.000 
3.600 
900 21.412.000 
3.191.700 
3.297.800 
3.015.200 
2.836.900 
2.195.100 
1.132.000 
1.429.400 
1.080.000 
1.175.100 
572.500 
426.400 
400.000 
166.600 
75.000 
1.800 
700 15.523.100 
3.2S9.400 
2.077.500 
1.980.700 
2.358.900 
1.644.200 
1.073.000 
1.071.000 
905.000 
1.083.500 
614.200 
315.900 
325.000 
201.000 
35.000 
4.200 
600 19.853.200 
3.110.200 
3.263.000 
2.122.100 
1.778.200 
1.435.200 
1.073.000 
879.000 
950.000 
1.051.800 
728.100 
332.900 
360.000 
240.000 
49.700 
2.400 
600 
Unit : hi 
(a): DG VI E2 final statements 
(b) : Data from the Servicio Nacional de Productos Agrarios published 
in "La Semana Viticola", No 2.450.51; 24-31 July 1993 (cuadro 
22.a.b) 16.479.149 
3.039.050 
2.738.070 
2.664.223 
2.295.128 
1.558.785 
1.081.650 
1.006.867 
916.272 
828.093 
576.380 
380.559 
363.858 
188.328 
71.222 
3.260 
712 48.20% 
8.89% 
8,01% 
7,79% 
6,71% 
4.56% 
3,16% 
2,94% 
2,68% 
2,42% 
1.69% 
1,11% 
1,06% 
0,55% 
0.21% 
0,01% 
0.00% 
Note: No data on Spanish production available in the annual surveys 
- Eurostat 
TABLE 10.2 
f DG VI E2 REPORT' 
{OQDOt ibi COMPARISON OF PRODUCTION ACCORDING TO VARIOUS SOURCES 
FRANCE 
1983/84 
1983 1984/86 
1984 •' 1985/86 I 1986/87 
198E j 1986 1987/88 | 1988/89 
1987 | 1988 1989/90 
1989 1990/91 
1990 1991/92 
1991 1992/93 
1992 Annual mean Relative 
production 
ta) *- j {_ 68.647.000 I 64.360.000 I 71.297.000 | 73.974,000 | 69.340.000 j 67.620.000 I 61.068.000 | 66.630.000 | 42.689.000 I • j j 69.247.400 | 
"H r"ea.S4/,ebo j 84.360.000 I 7i.297.OOO | 73.974.OOO j S9.340.000 [ 67.620.000 [ 61.068.000 I 66.S30.000 | 42.689.000 j 66.400.000 | I 63.981.600 1 
AJ6soJute_dlffer«nee («j*(hi 
Relative difference (tt-b(/(«) 0% 
0% 0% 
0% 0% 
0% 0% 
0% 0% { 0% 
0% | 0% 0% 
0% 0% • 
0% 0% 
0% . 
. -4.734.100 
•7.99% 
LANGUEDOC • ROUSSILLON 
POITOU « CHARENTES 
AQUITAINE 
PACA 
RHONES • ALPES 
MIDI • PYRENNEES 
PAYS DE LOIRE 
CHAMPAGNE « ARDENNES 
BOUROCQNE 
CENTRE 
ALSACE 
CORSE 
OTHER REGÎÔTS~ 
Unit : hi 
Sources: 28.233.000 
11.615.000 
6.903.000 
5.845.000 
3.363.000 
3.862.000 
2.736.000 
2.396.000 
1.241.000 
1.729.000 
1.031.000 
1.230.000 
463.000 29.890.000 
8.773.000 
4.9S0.000 
6.858.000 
3.184.000 
3.461,000 
2.169.000 
1.464.000 
1,090.000 
1.309.000 
848.000 
960.000 
314.000 29.205.000 
11.721.000 
7.503.000 
6.454.000 
3.464.000 
3.677.000 
3.128.000 
1.146.000 
1.251.000 
1.471.000 
950.000 
1.032.000 
290.000 28.934.000 
10.821.000 
8.787.000 
7.289.000 
3.826.000 
4.263.000 
2.726.000 
1.900.000 
1.487.000 
1.399.000 
1.248.000 
885.000 
436.000 28.850.000 
10.636.000 
8.774.000 
6.703.000 
3.512.000 
3.103.000 
2.927.000 
1.896.000 
1.363.000 
1.539.000 
1,110.000 
593.000 
345.000 23.204.000 
7.163.000 
6.379.000 
6.347.000 
3.346.000 
3.214.000 
2.646.000 
1.642.000 
1.440.000 
1.364.000 
1.092.000 
545.000 
349.000 21.220.000 
9.348.000 
7.916.000 
8.124.000 
3.490.000 
3.205.000 
2.863.000 
2.138.000 
1.462.000 
1.305.000 
1.389.000 
432.000 
368.000 22.061.000 
13.159.000 
8.412.000 
5.557.000 
3.583.000 
3.254.000 
2.406.000 
2.200.000 
1.609.000 
1.438.000 
1.117.000 
435.000 
399.000 20.401.000 
4.038,000 
3.375.000 
3.895.000 
2.960.000 
1.387.000 
1.083.000 
2.110.000 
1.237.000 
453.000 
1.135.000 
391.000 
224.000 
(a): DG VI E2 final statements 
(b) : Data from the Direction Générale des Douanes et Droits 
Indirects; Communication dated 19.10.1993. PACA: Provence - Côte 
d • Azur 20.497.000 
13.684.000 
8.706.000 
6.678.000 
3.228.000 
2.964.000 
2.904.000 
2.261.000 
1.651.000 
1.622.000 
1.546.000 
436.000 
446.000 26.043.500 } 39.15» 
10.064.600 15.73% 
6.969.100 10.89% 
6.876.000 8.18% 
3.396.300 S.31% 
3.237.300 6.06% 
2.628.700 3.96% 
1.924.100 3,01% 
1.372.100 2.14% 
1.362.900 2.13% 
1.140.600 1.79% 
693.900 1.08% 
363.400 | 0.57% 
TABLE 10.3 
COMPARISON OF PRODUCTION ACCORDING TO VARIOUS SOURCES 
ITALIA 
DG VI E2 REPORT (a) 
ISTAT (b) 
*t>solute_dlfJerence (a)-(b) 
*etetlve_dlfference (a-b)/{3) 1987/88 
1987 1988/89 
1988 1989/90 
1989 1990/91 
1990 1991/92 
1991 
75.822.000 | 61.010.000 | 60.327.000 54.866.000 59.788.000 1992/93 
1992 
75.830.000 I 61.010.000 60.326.000 54.927.000 I 61.100.000 I 68.686.100 I 
-8.000 
-0.01% 0 
0,00% 1.000 
0,00% -61.000 
-0,11% -1.312.000 
-2.19% -
-Annual mean 
62.362.600 
62.638.600 Relative 
product ion 
SICILIA 
PUGLIA 
VENETO 
EMILIA ROMAGNA 
ABRUZZO 
LAZIO 
PIEMONTE 
TOSCANA 
CAMPANIA 
MARCHE 
LOMBARDIA 
TRENTINO A. A. 
FRUILI- V.G. 
SARDEGNIA 
CALABRIA 
UMBRIA 
MOLISE 
BASILICATA 
LIGURIA 
VALLE D'AOSTA 
Unit: hi 
Sources: 7.715.400 
6.823.800 
7.836.600 
8.152.800 
3.311.200 
3.478.700 
3.312.300 
3.186.200 
2.106.000 
1.598.900 
1.637.500 
1.162.300 
1.079.300 
736.800 
893.500 
1.075.800 
340.400 
189.400 
259.900 
30.200 10.136.600 
9.282.500 
8.464.300 
5.903.500 
4.907.000 
3.495.700 
3.497.900 
3.227.100 
2.210.800 
2.095.700 
1.609.100 
1.217.700 
1.183.200 
1.101.900 
916.900 
704.000 
437.300 
419.600 
260.000 
29.200 11.676.800 
11.339.200 
8.400.000 
9.158.300 
4.164.900 
4.011.200 
3.307.600 
3.167.400 
2.371.900 
2.273.200 
1.828.300 
1.340.200 
1.389.600 
1.163.700 
1.007.200 
928.300 
406.300 
466.300 
254.900 
30.800 
(a): DG VI E2 final statements 
(b) : ISTAT data (Instituto Nazionale di Statistica) published in "IL 
CORRIERE VINICOLO" of 29.9.1992; 31.8.1992 and 13.9.1993 9.842.933 
9.148.500 
8.233.633 
7.738.200 
4.127.700 
3.661.867 
3.372.600 
3.193.567 
2.229.567 
1.989.267 
1.691.633 
1.240.067 
1.217.367 
1.000.800 
939.200 
902.700 
394.667 
358.433 
258.267 
30.067 15.99% 
14,86% 
13.37% 
12,57% 
6,70% 
5,95% 
5.48% 
5,19% 
3,62% 
3,23% 
2,75% 
2,01% 
1,98% 
1,63% 
1,53% 
1,47% 
0,64% 
0,58% 
0.42% 
0,05% Ï 
TABLE 10.4 
COMPARISON OF PRODUCTION ACCORDING TO VARIOUS SOURCES 
PORTUGAL 
|PG VI E2 REPORT (a) 
IW (b) 
Absolutejilfférenee (a}-{b) 
Belative difference (a-b)/(a) 1987/88 
1987 1988/89 
1988 1989/90 
1989 1990/91 
1990 1991/92 
1991 
11.047.000 3,938.000 7.890.000 11.351.000 I 10.021.000 1992/93 
1992 
10.741.762 3.602.911 I 7.436.967 10.968.608 9.653.311 
305.238 | 335.089 
2.76% I 8,51% 453.033 
5,74% 382.392 
3,37% 367.689 l 
3,67% | Annual mean 
8.480.712 Relative 
production 
j 8.849.400 | 
RIBATEJO E OESTE 
TRAS-OS-MONTES 
ENTRE DOURO E MINHO 
BEIRA LITORAL 
BEIRA INTERIOR 
ALTENTEJO 
JALGARVE 
Unit : hi 
Sources: 4.152.297 
2.331.567 
2.018.810 
1.425,094 
564.542 
426.383 
49.915 3.494.640 
1.974.432 
2.006.225 
1.272.697 
547.348 
310.705 
47.264 3.823.469 
2.153.000 
2.012.518 
1.348.896 
555.945 
368.544 
48.590 
(a): DG VI E2 finai "statements 
(b) : IW data (Instituto da vinha e do vinho) published in "VINHOS E 
AGUARDENTES DE PORTUGAL"; anuârio 1992 37.08% 
20,88% 
19,52% 
13,08% 
5,39% 
3,57% 
0,47% ( 
\ 
Note: No data on Portuguese production available in the annual 
surveys - Eurostat 
-Ao^-
11 
TREND OF PRODUCTION IN MEMBER STATES 
CALCULATION OF YIELDS 
(BASED ON DATA IN ANNUAL SURVEYS AND FINAL STATEMENTS)' 
TABLE 11.1 
BELG. 
1 Production nooo hi} 
WINE YEARl980/81 
WINE YEAR1981/82 
WINE YÉAR1982/83 
WINE YEAR1983/84 
WINE YEARl984/85 
WINE YEAR1985/86 
WINE YEAR1986/87 
AI NE YEAR.1987/88 
WINE YEAR1988/89 
WINE.YÈAR1989/90 
WINEL YEARl990/91 
WINE YEAR1991/92 4 
4 
3 
2 
2 
2 
2 
2 
2 
2 
2 
1 DEUT. | ELLAS | FRANCE | ITALIA I LUXB. I UK I EUR 10 | PORT. I ESPANA I EUR 12 | 
4.867 
7.480 
16.128 
13.392 
8.882 
6.097 
10.916 
9.708 
9.976 
14.486 
9.505 
10.699 5.227 
5.300 
4.447 
6.030 
4.948 
4.739 
4.294 
4.405 
4.298 
4.454 
3.453 
3.957 61.765 
51.933 
66.975 
57.440 
55.287 
59.332 
62.255 
59.817 
50.216 
52.044 
52.540 
37.750 81.925 
68.011 
70.118 
79.049 
66.274 
56.713 
73.033 
71.880 
57.395 
56.781 
52.502 
57.070 50 
97 
256 
185 
152 
107 
158 
135 
131 
220 
126 
71 2 
2 
7 
20 
15 
6 
8 
5 
6 
21 
15 
15 153.840 
132.827 
157.934 
155.118 
135.560 
126.996 
150.666 
145.952 
122.024 
128.008 
118.143 
109.563 -
• 
• 
8.483 
8.655 
9.893 
8.017 
11.047 
3.938 
7.890 
11.351 
9.921 -
. 
34.462 
27.341 
30.322 
28.680 
34.163 
38.366 
19.983 
29.912 
37.528 
29.430 • 
. 
• 
190.942 
174.537 
165.569 
192.846 
195.365 
145.945 
165.810 
167.022 
148.914 
BELG. 
| ar^a (ha) 
WINE YEAR T&857S . 
WINE YEAR 1981/82 
WINE YjSAR 1982/83 
WINE. YEAR 1983/84 
WINE .YEAR 1984/85 
WINE YJAR 1985/86 
WINE YEAR 1986/87 
rt*INE_Y EAR. 1987/88 
HINE_Y£AR 1988/89 
WINE YEAR 1989/90 
WINE YEAR 1990/91 
WINE YEAR 1991/92 DEUT. | ELLAS | FRANCE | ITALIA | LUXB. | UK I EUR 10 | PORT. | ESPANA 
(1) (1) CD ID (1) 
89.007 
89.022 
90.370 
92.204 
93.206 
93.060 
93.276 
93.475 89.319 
89.764 
85.428 
87.146 
82.147 
81.721 
70.823 
69.625 
65.316 978.003 
960.366 
954.397 
947.630 
940.029 
927.718 
923.637 
911.755 
893.089 
889.050 
888.841 
883.438 962.801 
942.689 
929.648 
918.530 
909.530 
898.080 
884.607 1.144 
1.138 
1.155 
1.160 
1.163 
1.163 
1.196 
1.199 
1.288 
-
1.345 
1.350 1.000 2.093.559 
2.062.515 
2.038.735 
2.018.786 
1.997.680 
252.064 1.043.568 
BELG. 
I Yields (hl/ha) 
WINE YEAR' 1980/81 
WINE YEAR 1981/82 
WINE YEAR 1982/83 
WINE. YEAR 1983/84 
WINE.YEAR 1984/85 
WINE YEAR 1985/86 
WINE YEAR 1986/87 
WINE_YEAR 1987/88 
WINE_YEAR 1988/89 
WINE YEAR 1989/90 
WINE YEAR 1990/91 
WINE YEAR 1991/92 DEUT. | ELLAS | FRANCE | ITALIA | LUXB. | UK | EUR 10 | PORT. | ESPAÇA | 
54,68 
84.02 
178,47 
145,24 
95,29 
65,52 
Ï 17,03 
103,86 
- ' 
» 
-
--
-
49.79 
56.04 
57,92 
54.38 
52,27 
53,90 
-
62,89 
49.59 
-63,15 
54.08 
70,18 
60.61 
58,81 
63,95 
67.40 
65.61 
56,23 
58,54 
59,11 
* -
-
-' 
82.10 
70,30 
61,00 
79.51 
79,03 
63,91 
64,19 
-
• 43,71 
85,24 
221,65 
159,48 
130,70 
92,00 
132,11 
112,59 
101.71 
-
93,68 
52,59 2 
2 
7 
20 
15 
S 
8 
5 
6 
21 
15 
15 -
• 
-
74,09 
65,72 
62.29 
74.63 
73,06 
-
-
• 
--
-
-
33.65 
34.34 
39,25 
31,81 
43.83 
15,62 
31,30 
45,03 
39.36 -
-
33.02 
26,20 
29.06 
27.48 
32.74 
36.76 
19,15 
28,66 
35,96 
28,20 
(1) area in production according to annual surveys - Eurostat 
(2) Estimate of Community yields based on known areas for 1988/89 for Spain 
and Portugal EUR 12 
Estimate (2) 
3.389.191 
3.358.147 
3.334.367 
3.314.418 
3.293.312 0 0^ 
) 
EUR 12 
estimate (2) 
56,34 
51.97 
49.65 
58,18 
59.32 
-AjGjf^ 
12 
USE LEVELS BY MEMBER STATE AND WINE YEAR 
TABLE 
I wine year 12.1 
1980/81 
11 Wine production 
IMPORTS 
% of production 
INTRA 
EXTRA 
Use + export 
% of production + import» 
Use (excluding intervention) 
% of production + imports 
Direct human consumption 
% of use 
'Industriel use • losses 
X of use 
of which'. wine spirits 
'% of use 
other (vermouth • vinegar) 
« of use 
losses 
I of use 
IEXPORTS 
% of production 
INTRA 
EXTRA 
Balance (production-use|(*) 
t of production . 
Intervention (distillation • other» 
t of productionn 
Balance (production+impotsj-(use-i-distillation) 
Stock variation («) 
(*) import and export included 
Source: DG VI E2 wine report 
Unit: 1000 hi USES BY MEMBER STATE AND WINE YEAR 
1 1 BELO. I PEUT. I ELLAS 1 FRANCE 1 ITALIA 1 LUXB. 1 UK 1 EUR 10 I 
4.872 1 S.39S \ 69.984 \ 84.7S0 | BO \ 2 I 16S.0S7 I 
2.110 
1.693 
417 9.9S4 
204% 
7.974 
1.980 1 
0% 
1 
0 8.917 
13% 
8.008 
909 188 
0% 
101 
87 207 
414% 
178 
29 4.199 
2.794 
1.40S 3% 
4.827 
2.189 
104% 17.348 
117% 4.556 
84% 66.619 
84% 69.212 
81% 241 
94% 4.220 
100% 134.509 
79% 
2.030 
96% 
2.0 IS 
99% 
15 
1% 
0 
0% 
2 
0% 
13 
1% 15.334 
103% 
1S.227 
99% 
107 
1% 
0 
0% 
107 
1% 
0 
0% 4.435 
82% 
4.314 
97% 
121 
3% 
0 
0% 
2S 
1% 
96 
2% 57.828 
73% 
49.378 
85% 
8.450 
15% 
7.1S2 
12% 
688 
1% 
610 
1% 60.523 
59% 
43.723 
96% 
1.800 
4% 
0 
0% 
1.S00 
3% 
300 
1% 165 
.64% 
164 
99% 
1 
.1% 
0 
0% 
0 
0% 
1 
1% 4.194 
100% 
4.194 
100% 
0 
0% 
0 
0% 
0 
0% 
0 
0% 134.509 
79% 
124.016 
92% 
10.494 
8% 
7.162 
5% 
2.322 
2% 
1.020 
1% 
-> insignificant o 
159 
755 
4 2.014 
41% 
1.134 
880 121 
2% 
88 
33 8.791 
13% 
S.8S4 
2.937 18.689 
22% 
13.S39 
S.1S0 76 
152% 
76 
0 26 
2S 
1 6% 
9.006 
-75 
•1875% •2.522 
•52% 840 
16% 12.282 
18% 15.726 
19% 16 
32% -19 
•950% 26.248 
16% 
0 
0% S36 
11% 300 
6% 12.320 
18% 14.3S3 
17% 0 
0% 0 
0% 27.509 
17% 
•75 
•1875% •3.056 
•63% 540 
10% •38 
0% 1.373 
2% 16 
32% •19 
•950% 3.039 
2% 
TABLE, 
I Wine year" 12.2 
1981/82 3 I BELO. I PEUT. | ELLAS I FRANCE I ITALIA I LUXB. I 
(l Wine production 
IMPORTS 
% of production 
INTRA 
««TRA 
Ose + export 
% of production •*• imports 
Use (excluding intervention) 
% of production • imports 
Direct human consumption 
% of use 
•Industriel use • losses 
% of use 
of which wine spirits 
'% of use 
other (vermouth * vinegar) 
% of use 
losses 
% of use 
•EXPORTS 
% of production 
INTRA 
EXTRA 
Balance (production-use){•) 
X of production , 
Intervention (distillation • other) 
% of production n 
Balance (produetion*impots)-(use*distillation) 
Stock variation (») 
(*) import and export included 
Source: DG VI E2 wine report 
Unit: 1000 hi . UK I EUR 10 1 
J I 4 I 7.43S 1 S.470 | S7.702 \ 70.500 97 I 2 | 141.260 ~] 
864 
6S4 
0 4.741 
63% 
4.741 
0 3 
0% 
3 
0 S.966 
10% 
6.955 
0 46 
0% 
45 
0 64 
66% 
64 
0 1.104 
1.104 
0 0% 
0 
852 
99% 4.895 
40% 4.062 
74% 40.002 
63% 60.942 
86% 70 
43% 1.070 
97% 90.928 
64% 
767 
89% 
762 
99% 
S 
1% 
0 
0% 
1 
0% 
4 
1% 4.325 
35% 
4.32S 
100% 
0 
0% 
0 
0% 
0 
0% 
0 
0% 3.768 
69% 
3.688 
98% 
80 
2% 
0 
0% 
0 
0% 
60 
2% 36.917 
58% 
36.311 
96% 
606 
2% 
0 
0% 
300 
1% 
306 
1% 44.059 
62% 
42.349 
96% 
1.710 
4% 
0 
0% 
1.S00 
3% 
210 
0% 40 
25% 
40 
100% 
0 
0% 
0 
0% 
0 
0% 
0 
0% 1.052 
95% 
7.052 
100% 
0 
0% 
0 
0% 
0 
0% 
0 
0% 90.928 
64% 
88.627 
97% 
2.401 
3% 
0 
0% 
1.801 
2% 
600 
1% 
85 
10% 
80 
5 570 
5% 
410 
160 294 
5% 
204 
90 3.065 
5% 
2.110 
97S 16.883 
24% 
12.384 
4.499 30 
19% 
30 
0 18 
2% 
12 
6 4% 
6.736 fi 
e 7.331 
98% 1.411 
26% 23.655 
41% 9.603 
14% 91 
94% 36 42.133 
30% 
0 
0% 38 
1% 1.023 
19% 6.693 
11% 9.S0S 
13% 0 
0% 0 
0% 17.159 
12% 
6 
150% 7.293 
97% 388 
7% 17.062 
30% 96 
0% 91 
94% 36 
1800% 33.173 
23% 
-t insignificant" 
TABLE. 
Iwine year 12.3 
1982/83 ] | BELO. | PEUT. I ELLAS I FRANCE | ITALIA I LUX8. | 
|l wine production' 2 C 
IMPORTS 
% of production 
INTRA 
RXTRA 
Use + export 
% of production •*> imports 
Use (excluding intervention) 
% of production • Imports 
Direct human consumption, 
% of use 
1 industriel use • losses 
% of use* 
of which*. wine spirits 
* of use 
other (vermouth • vinegar) 
* of use 
losses 
X of use 
'EXPORTS 
* of production 
INTRA 
. EXTRA 
Balance (production-use*(*> 
% of production , 
Intervention (distillâtion • otlisn 
% of production**» . 
Balance ( product ion+lmpots)-i,uee*distillat ion) 
stock variation (») 
(*) import and export included 
Source: DG VI E2 wine report 
Unit: 1000 hi UK I EUR 10 "] 
16.133 | 4.S00 1 79.953 | 72.643 \ 256 \ 7 \ 173.500 " 
2.022 
1.665 
3S7 9.666 
59% 
7.53* 
2.028 6 
0% 
5 
0 6.472 
7% 
4.928 
544 162 
0% 
83 
69 146 
57% 
143 
3 2.123 
1.570 
553 
2,052 
101% 18.949 
74% 3.950 
88% 64.434 
75% 62.347 
86% 327 
81% 4.641 
218% 
1.856 
92% 
1.631 
88% 
225 
12% 
0 
0% 
212 
11% 
13 
1% 16.404 
64% 
16.304 
99% 
100 
1% 
0 
0% 
100 
1% 
0 
0% 3.738 
83% 
3.613 
97% 
125 
3% 
0 
0% 
SO 
1% 
75 
2% 54.719 
64% 
46.602 
85% 
8.117 
15% 
6.9S2 
13% 
581 
1% 
584 
1% 46.677 
64% 
44.666 
96% 
2.011 
4% 
0 
0% 
1.741 
4% 
270 
1% 238 
59% 
237 
100% 
1 
0% 
0 
0% 
0 
0% 
; 
0% 4.482 
210% 
4.432 
100% 
0 
0% 
0 
0% 
0 
0% 
0 
0% 128.114 
74% 
117.636 
92% 
10.579 
8% 
6.962 
5% 
2.684 
2% 
943 
1% 
196 
188 
8 2.545 
16% 
7.504 
1.041 212 
5% 
152 
60 9.715 
12% 
6.887 
2.828 15.670 
22% 
10.802 
4.868 89 
35% 
89 
0 159 
84 
75 
-» insignificant •27 6.750 
42% 555 
12% 20.991 
26% 10.453 
14% 75 
29% •2.511 36.286 
21% 
0 j 734 
0% j 6% 444 
10% 12.857 
16% 10.430 
14% 0 
0% 0 
0% 24.465 
14% 
•27 6.016 
37% 111 
2% 8.134 
10% 23 
0% 75 
*29% -2.511 149.035 
86% ESP. EUR 11 
39.219 | 212.719 \ 
19 
0% 
3 
16 2% 
3.670 
25.257 26.267 
64% 11% 
19.862 147.976 
61% 65% 
18.808 136.343 
96% 92% 
1.054 11.633 
6% 8% 
0 6.962 
0% 5% 
532 3.266 
3% 2% 
472 1.416 
2% I 1% 
5.395 
14% 
1.663 
3.732 6% 
12.612 
13.981 
36% 50.267 
24% 
11.633 
30% 36.103 
17% 
2.343 
6% 151.359 
71% o 
TABLE 
1 wine year 12.4 
1383/84 I BELO. I PEUT, j ELLAS j FRANCE I ITALIA I LUXB. 
jl Wine production 
IMPORTS 
% of production 
INTRA 
SXTRA 
Use + export 
* of production + imports 
Use_(excluding intervention) 
• % of production + imports" 
Direct human consumption 
% of use 
'Industriel use + losses 
% of ósT 
of which: wine spirits 
t of use 
other (vermouth • vinegar) 
*.£.** usiL losses 
% of use 
'EXPORTS 
% of production 
INTRA 
EXTRA 
Balance (production-use»(•| 
« of production , 
Intervention (distillation * otli«ri 
[ % of productionn 
Balance (production+impots)-{use+distillation) 
Stock variation (%) 
(*) import and export included 
Source: DG VI E2 wine report 
Unit: 1000 hi 2.273 
100% UK I EUR 10 | PORT. I £6P. 1 EUR 12 "1 
2 | 13.397 | 5.250 | 63.547 \ 82.200 185 50 j 169.631 | 3.433 \ 32.46S i 210.579*] 
2.273 
1.814 
459 9.298 
69% 
7.367 
1.931 7 
0% 
6 
1 6.068 
9% 
5.47* 
690 146 
0% 
** 
57 161 
87% 
154 
7 6.417 
4.006 
1.411 0 
0% 
0 
0 20 
0% 
9 
11 2% 
4.467 
18.813 
83% 3.722 
71% 62.707 
64% 60.685 
74% 319 
92% 5.434 
99% 8.717 
103% 26.175 
81% 34.892 
15% 
2.106 
93% 
1.814 
86% 
292 
14% 
0 
0% 
279 
13% 
;* 
1% 15.777 
70% 
15.777 
100% 
0 
0% 
0 
0% 
0 
0% 
0 
0% 3.375 
64% 
3.306 
98% 
69 
2% 
0 
0% 
0 
0% 
69 
2% 51.718 
69% 
45.159 
87% 
6.560 
13% 
5.375 
10% 
613 
1% 
572 
1% 46.421 
56% 
44.195 
95% 
2.226 
5% 
0 
0% 
1.956 
4% 
270 
1% 232 
67% 
231 
100% 
1 
0% 
0 
0% 
0 
0% 
1 
0% 5.307 
97% 
5.307 
100% 
0 
0% 
0 
0% 
0 
0% 
0 
0% 124.937 
74% 
115.789 
93% 
9.148 
7% 
6.376 
4% 
2.848 
2% 
926 
1% 7.271 
66% 
7.271 
100% 
0 
0% 
0 
0% 
0 
0% 
0 
0% 19.636 
60% 
18.623 
95% 
1.013 
5% 
0 
0% 
«75 
3% 
396 
2% 151.844 
66% 
141.683 
93% 
10.161 
7% 
6.376 
4% 
3.463 
2% 
1.323 
1% 
167 
164 
3 3.036 
23% 
1.887 
1.149 347 
7% 
271 
76 10.988 
16% 
7.472 
3.516 14.264 
17% 
9.859 
4.405 87 
47% 
87 
0 127 
46 
81 1.446 
17% 
766 
630 6.539 
20% 
2.254 
4.235 7% 
14.196 
-t insignificant 2 
100% 3.682 
29% 1.535 
29% 11.908 
17% 21.660 
26% 27 
15% 33 
66% 39.047 
23% •234 
•3% 6.310 
19% 45.123 
21% 
0 
0% 2.576 
20% 1.350 
26% 11.218 
16% 22.703 
28% 0 
0% 0 
0% 37.887 
22% 766 
9% 10.205 
31% 48.878 
23% 
2 
100% 1.266 
9% 185 
4% 690 
1% •1.043 
•1% 27 
•15% 33 
66% 131.744 
78% •1.020 
•12% -3.895 
•12% 126.809 
60% 
TABLE 
[ Wine year" 12.5 
1984/86 
|l Wine production* "J | BELO. I PEUT. I ELLAS | FRANCE I ITALIA I LUXB. | UK I EUR 10 I PORT. I ESP. I EUR 12 \ 
1 | 2 1 3.337 | 5.025 | 64.360 \ 70.900 \ 152 \ 15 I 149.341 I 3.65S \ 36.249 I 194.245 j 
IMPOSTS 
% of production 
INTRA 
•OCTRA 
Use + export 
X of production + imports 
Use (excluding intervention) 
% of production • imports" 
Direct human consumption 
« of use 
'Industriel use * losses 
% of use 
of which wine spirits 
1 of use 
other (vermouth * vinegar) 
* of use 
losses 
X of use 
EXPORTS 
% of production 
INTRA 
EXTRA 
Balance (production-ui»M • I 
t of production , 1 
Intervention (distillation» other) 
* of production». 
I ,J•U'^PW^f-lL11 J.- -HI -1 UI....JJU1 .1 I i . . .1 
ilance (production+lmpots)-(use*>dist illation) 
Stock variation (») 2.166 
1.769 
336 9.812 
110% 
7.872 
1.940 6 
0% 
6 
0 7.636 
12% 
6.924 
611 609 
1% 
419 
90 136 
89% 
129 
7 6.287 
4.076 
1.211 
(*) import and export included 
Source: DG VI E2 wine report 
Unit: 1000 hi 0 
0% 
0 
0 27 
0% 
7 
20 2% 
4.266 
2.139 
99% 18.846 
101% 4,346 
86% 61.941 
86% 60.419 
85% 294 
102% 5.385 
102% 8.620 
100% 25.767 
71% 34.377 
16% 
1.971 
91% 
1.693 
86% 
278 
14% 
0 
0% 
266 
13% 
72 
1% 15.706 
64% 
15.606 
99% 
98 
1% 
0 
0% 
98 
1% 
0 
0% 3.254 
65% 
3.094 
95% 
160 
5% 
0 
0% 
90 
3% 
70 
2% 50.418 
70% 
43.906 
87% 
6.512 
13% 
5.633 
11% 
524 
1% 
300 
1% 41.337 
56% 
39.042 
94% 
2.295 
6% 
0 
0% 
2.030 
5% 
265 
1% 209 
73% 
209 
100% 
0 
0% 
0 
0% 
0 
0% 
o • 
0% 5.241 
99% 
5.241 
100% 
0 
0% 
0 
0% 
0 
0% 
0 
0% 118.136 
79% 
108.793 
92% 
9.343 
8% 
6.688 
5% 
3.008 
3% 
647 
1% 7.193 
83% 
7.103 
99% 
90 
1% 
0 
0% 
90 
1% 
0 
0% 19.399 
63% 
18.363 
95% 
1.031 
6% 
0 
0% 
620 
3% 
411 
2% 144.728 
67% 
134.264 
93% 
10.464 
7% 
6.688 
4% 
3.718 
3% 
1.068 
1% 
168 
765 
3 3.140 
35% 
1.993 
1.147 1.094 
22% 
661 
433 11.523 
18% 
7.* 77 
3.706 19.082 
27% 
14.040 
6.042 85 
56% 
85 
0 144 
44 
100 1.427 
16% 
824 
603 6.358 
18% 
1.077 
4.331 8% 
16.416 
1 '.' -147 
•2% 683 
14% 9.954 
15% 10.990 
16% •6 
•4% .83 21.409 
14% 36 
0% 10.619 
29% 31.963 
16% 
1 ° 0% 292 
3% 1.080 
21% 11.839 
18% 17.300 
24% 0 
0% 0 
0% 
18 •439 
•5% •397 
-8% •1.935 
•3% •6.310 
•9% -6 
•4% .83 30.561 501 
6% 9.269 
26% 
118.780 
60% •466 
•5% 1.250 
3% 40.331 
21% 
119.537 
62% 
•i insignificant I 
TARIE 
ne year 12.6 
1986/86 
[[ Wine production 
IMPORTS 
V of production 
INTRA 
•OCTRA 
[_ % of production + imports Use + export 
Use (excluding intervention) 
% of production + imports-
Direct human consumption 
« of use 
'Industrie! use + losses 
% of Use 
of which wine spirits 
X of use 
other (vermouth + vinegar) 
% of use 
losses 
X of use 
EXPORTS 
% of production 
INTRA 
FJCTRA 
Balance (production-usei(•> 
% of production , 
Intervention (distillation • otherl 
% of productionn 
Balance (production*impots)-(use-fdistillation) 
stock variation (*) 
(*) import and export included 
Source: DG VI E2 wine report 
Unit: 1000 hi BELO. DEUT. ELLAS | FRANCE | ITALIA [ LUXB. UK 1 EUR 10 | PORT." ESP. 
5.702 4.752 71.297 62.340 107 
2.046 
1.712 
333 8.667 
142% 
7.228 
1.439 7 
0% 
6 
7 B.047 
7% 
4.412 
635 573 
1% 
493 
80 139 
130% 
729 
10 6.406 
4.054 
1.352 
2.045 
100% 16.746 
113% 4.080 
85% 63.389 
83% 49.713 
79% 286 
116% 5.255 
97% 
177 
7.74 
3 2.589 
42% 
1.762 
827 980 
20% 
597 
2*9 12.374 
17% 
8.610 
3.764 13.436 
22% 
9.717 
3.719 73 
68% 
73 
0 141 
45 
96 
-i insignificant EUR 12 
6 | 144.636 | 9.393 \ 34.511 | 189.040 \ 
1 
0% 
7 
0 66 
0% 
40 
IS 2% 
3.865 
8.860 
90% 26.157 
76% 36.017 
17% 
1.868 
91% 
7.607 
86% 
267 
14% 
0 
0% 
255 
14% 
72 
1% 14.157 
96% 
14.067 
99% 
90 
1% 
0 
0% 
90 
1% 
0 
0% 3.100 
65% 
2.937 
95% 
169 
5% 
0 
0% 
700 
3% 
69 
2% 51.015 
67% 
44.757 
87% 
6.858 
13% 
6.020 
12% 
536 
1% 
302 
1% 36.277 
58% 
33.987 
94% 
2.290 
6% 
0 
0% 
2.030 
6% 
260 
1% 213 
87% 
273 
100% 
0 
0% 
0 
0% 
0 
0% 
0 
0% 5.114 
94% 
5.7 74 
100% 
0 
0% 
0 
0% 
0 
0% 
0 
0% 111.744 
77% 
102.070 
91% 
9.674 
9% 
6.020 
5% 
3.011 
3% 
643 
1% 7.437 
75% 
7.337 
99% 
100 
1% 
0 
0% 
700 
1% 
0 
0% 19.878 
58% 
18.815 
95% 
1.063 
5% 
0 
0% 
667 
3% 
402 
2% 139.059 
67% 
128.222 
92% 
10.837 
6% 
6.020 
4% 
3.772 
3% 
1.046 
1% 
1.423 
14% 
893 
530 6.279 
18% 
2.500 
3.779 7% 
13.007 
2 
100% •1.977 
•32% 709 
15% 12.955 
18% 13.200 
21% •40 
•37% 157 25.006 
17% 1.034 
10% 8.409 
24% 34.449 
18% 
0 
0% 502 
8% 5*5 
12% 11.361 
16% 12.378 
20% 0 
0% 0 | 24.826 
0% | 17% 594 
7% 5.262 
15% 30.782 
16% 
2 
100% •2.479 
-41% 124 
3% 1.594 
2% 822 
1% •40 
-37% 157 119.810 
83% . 340 
3% 3.147 
9% 123.241 
65% % 
TABLE 
I wine year 12.7 
1986/87 
11 Wine production 
IMPORTS 
* of production 
INTRA 
•OTRA 
Use + export 
% of production •*• Imports 
Use (excluding intervention) 
% of production • imports^ 
Direct human consumption 
V of use 
'Industriel use + losses 
% of Use 
of which: wine spirits 
\ of use 
other (vermouth + vinegar) 
» of use 
losses 
% of use 
'EXPORTS 
% of production 
INTRA 
EXTRA 
Balance (production-use)(•) 
x of production , 
Intervention (distillation + other) 
X of productionn | BELO. | PEUT. | ELLAS | FRANCE | ITALIA | LUXB. |" 
IBalance (production*impots)-(use+distillationf 
Stock variation (*) 
(*) import and export included 
Source: DG vi E2 wine report 
Unit: 1000 hi UK I fCW 70 | PORT. I E6P. I EUR 12 ~1 
10.921 | 4.334 1 73.974 | 76.962 \ 160 \ 8 1 765.357 | *.Q77 | 37.043 | 211.420 | 
2.069 
1.860 
209 9.300 
85% 
7.360 
1.940 15 
0% 
75 
0 6.120 
7% 
4.670 
450 460 
1% 
400 
SO 139 
87% 
131 
8 6.678 
4.654 
924 0 
0% 
0 
0 60 
0% 
40 
10 2% 
3.691 
2.068 
100% 17.760 
88% 4.411 
101% 63.800 
81% 53.605 
69% 273 
91% 5.460 
98% 128.479 
1603% 26.460 
71% 164.939 
67% 
1.887 
91% 
7.669 
88% 
218 
12% 
0 
0% 
206 
11% 
72 
1% 14.910 
74% 
14.810 
99% 
100 
1% 
0 
0% 
100 
1% 
0 
0% 3.311 
76% 
3.757 
95% 
154 
5% 
0 
0% 
700 
3% 
54 
2% 50.900 
64% 
43.550 
86% 
7.350 
14% 
6.300 
12% 
550 
1% 
500 
1% 39.855 
51% 
37.755 
95% 
2.100 
5% 
0 
0% 
1.800 
5% 
300 
1% 200 
67% 
200 
100% 
0 
0% 
0 
0% 
0 
0% 
0 
0% 5.344 
96% 
5.344 
100% 
0 
0% 
0 
0% 
0 
0% 
0 
0% 116.407 
70% 
106.486 
91% 
9.922 
9% 
6.300 
5% 
2.766 
2% 
866 
1% 128.479 
1603% 
128.479 
100% 
0 
0% 
0 
0% 
0 
0% 
0 
0% 19.960 
54% 
18.900 
95% 
1.060 
5% 
0 
0% 
570 
3% 
450 
2% 264.846 
115% 
263.864 
96% 
10.982 
4% 
6.300 
2% 
3.366 
1% 
1.316 
0% 
181 
178 
3 2.850 
26% 
1.880 
970 1.100 
25% 
750 
350 12.900 
17% 
9.100 
3.800 13.750 
18% 
9.850 
3.900 73 
46% 
73 
0 116 
52 
64 0 
0% 
0 
0 6.500 
18% 
2.350 
4. ISO 6% 
13.237 
-i insignificant 3 
150% 2.461 
23% -62 
•1% 15.294 
21% 23.807 
31% 26 
16% 126 41.655 
25% •120.462 
-1503% 10.632 
29% •68.175 
•32% 
0 
0% 350 
3% 6S0 
15% : 11.260 
15% 14.370 
19% 0 
0% 0 
0% 26.630 
16% 0 
0% 5.390 
15% 32.020 
15% 
3 
150% 2.111 
19% •712 
•16% 4.034 
5% 9.437 
12% 26 
16% 126 139.731 
84% -120.462 
•1503% 5.242 
14% 24.461 
12% / 
TABLE 
wine year 12.8 
1987/88 3 I BELO. I PEUT. I ELLAS | FRANCE | ITALIA | LUXB. 
I wine production 
IMPORTS 
* of production 
INTRA 
«Î3CTRA 
Use + export 
< of production + imports 
Use (excluding intervention) 
% of production + imports 
Direct human consumption 
« of use 
'Industriel use + losses 
% of Use 
of which wine spirits 
l of use 
other (vermouth + vinegar) 
X of use 
losses 
X of use 
EXPORTS 
% of production 
INTRA 
EXTRA 
Balance (product ion-use)(*l 
X of production 
Intervention (distillation • other) 
% of productionn 
Balance (production+impots)-(use+distillation) 
Stock variation <») 
(*) import and export included 
Source: DG VI E2 wine report 
Unit: 1000 hi UK I EUR 10 | PORT. | ESP. | EUR 12 
9.713 1 4.475 \ 69.340 \ 75.822 | 742 | 5 | 159.439 \ 11.047 | 41.431 i 212.027*] 
732 
732 
0 2.987 
31% 
2.987 
0 6 
0% 
5 
0 4.336 
6% 
4.335 
0 322 
0% 
322 
0 68 
48% 
5* 
0 1.641 
7.547 
0 0 
0% 
0 
0 13 
0% 
73 
0 0% 
0 
729 
99% 3.353 
26% 3.744 
84% 34.581 
47% 44.722 
59% 96 
46% 1.616 
98% 5.384 
49% 13.144 
32% 18.628 
8% 
688 
94% 
678 
99% 
10 
1% 
0 
0% 
6 
1% 
4 
1% 2.888 
23% 
2.888 
100% 
0 
0% 
0 
0% 
0 
0% 
0 
0% 2.929 
65% 
2.783 
95% 
146 
5% 
0 
0% 
700 
3% 
46 
2% 28.860 
39% 
28.099 
97% 
761 
3% 
0 
0% 
545 
2% 
216 
1% 36.682 
48% 
34.852 
95% 
1.830 
5% 
0 
0% 
1.610 
4% 
220 
1% 72 
34% 
72 
100% 
0 
0% 
0 
0% 
0 
0% 
0 
0% 1.602 
97% 
1.602 
100% 
0 
0% 
0 
0% 
0 
0% 
0 
0% 73.721 
46% 
70.974 
96% 
2.747 
4% 
0 
0% 
2.261 
3% 
466 
1% 4.722 
43% 
4.572 
97% 
150 
3% 
0 
0% 
0 
0% 
750 
3% 11.539 
28% 
10.500 
91% 
1.039 
9% 
0 
0% 
773 
7% 
266 
2% 89.982 
41% 
86.046 
96% 
3.936 
4% 
0 
0% 
3.034 
3% 
902 
1% 
41 
40 
1 465 
5% 
375 
90 815 
18% 
600 
215 5.721 
8% 
4.269 
1.452 8.040 
11% 
7.016 
1.024 24 
17% 
24 
0 14 
9 
5 662 
6% 
300 
362 1.605 
4% 
500 
1.105 2% 
4.264 
•i insignificant 5 9.347 
96% 736 
16% 39.094 
56% 31.422 
41% 114 
80% 30 80.748 
51% 5.663 
51% 28.350 
68% 114.761 
54% 
0 
0% 0 
0% 720 
16% 7 7.555 
17% 20.494 
27% 0 
0% 0 
0% 33.069 
21% 7.5*3 
15% 0 
0% 34.752 
16% 
5 9.347 
96% 16 
0% 27.239 
39% 10.928 
14% 114 
80% 30 126.430 
79% 3.980 
36% 28.350 
68% 158.747 
75% ? 
°1 
TABLE 
wine year 12.9 
1988/89 3 I BELO. I PEUT. I ELLAS I FRANCE I ITALIA | LUXB. | UK | EUR 10 | PORT. | ESP. | EUR 12 | 
I Wine production 
IMPORTS 
% of production 
INTRA 
«•-XTRA 
Use • export 
% of production + imports 
Use (excluding intervention) 
% of production + imports 
Direct human consumption 
% of use 
'Industriel use + losses 
% of use 
of which*. wine spirits 
1 of use 
other (vermouth + vinegar) 
X of use 
losses 
t of use 
EXPORTS 
t of production 
INTRA 
EXTRA 
Balance (production-use)(•) 
X of production 
intervention (distillation • other) 
t of production» 
Balance (production*impots)-(use+distillation> 
Stock variation {**) 
(*) import and export included 
Source: DG VI E2 wine report 
Unit: 1000 hi \ 2 | 9.9*7 1 4.345 | 57.620 | 67.070 | 742 | 6 | 133.106 | 3.93* | 23.249 \ 160.293*] 
2.003 
1.821 
182 9.166 
92% 
8.229 
927 23 
1% 
23 
0 6.966 
10% 
5.376 
590 663 
1% 
546 
7 160 
106% 
750 
0 6.64B 
5.963 
5*5 1.821 
46% 
7.*04 
77 48 
0% 
46 
2 1% 
2.310 
1.980 
99% 19.154 
100% 4.284 
98% 60.859 
96% 56.413 
92% 318 
109% 6.800 
104% 7.241 
126% 24.024 
103% 31.266 
17% 
1.864 
93% 
1.843 
99% 
16 
1% 
0 
0% 
6 
0% 
70 
1% 16.232 
85% 
75. 737 
99% 
95 
1% 
0 
0% 
95 
1% 
0 
0% 3.492 
80% 
3.336 
96% 
156 
4% 
0 
0% 
700 
3% 
56 
2% 48.053 
76% 
41.010 
85% 
7.043 
15% 
6.273 
13% 
532 
1% 
298 
1% 42.221 
69% 
40.081 
95% 
2.140 
5% 
0 
0% 
7.**0 
4% 
260 
1% 230 
79% 
230 
100% 
0 
0% 
0 
0% 
0 
0% 
0 
0% 6.709 
102% 
6.709 
100% 
0 
0% 
0 
0% 
0 
0% 
0 
0% 118.801 
89% 
109.361 
92% 
9.450 
8% 
6.213 
5% 
2.613 
2% 
624 
1% 5.550 
96% 
5.435 
98% 
115 
2% 
0 
0% 
SO 
1% 
65 
1% 18.934 
81% 
17.883 
94% 
1.051 
6% 
0 
0% 
730 
4% 
327 
2% 143.285 
78% 
132.669 
93% 
10.616 
7% 
6.213 
4% 
3.393 
2% 
1.010 
1% 
116 
7 76 
0 2.922 
29% 
2.061 
361 792 
18% 
546 
746 12.806 
22% 
9.735 
3.671 14.192 
23% 
11.344 
2.843 88 
62% 
** 
0 91 
63 
28 1.691 
43% 
1.052 
639 5.090 
22% 
2.864 
2.226 6% 
10.419 
•J insignificant 25 -17 
0% 84 
2% 2.727 
5% 5.150 
8% -26 
•18% •246 7.697 
6% -1.482 
-38% -727 
-3% 5.488 
3% 
0 
0% 236 
2% 417 
10% 6.450 
11% 75.079 
25% 0 
0% 0 
0% 22.122 
17% 36 
1% 7.765 
8% 23.923 
15% 
25 -253 
•3% •333 
•8% -3.723 
-6% •9.869 
•16% •26 
•18% •246 110.984 
63% -1.518 
•39% •2.492 
•11% 105.105 
66% 0^ 
TABLE 
I Wine year 12.10 
1989/90 ] I BELQ. | PEUT. | ELLAS 1 FRANCE 1 ITALIA 1 LUXB. 1 
[l wine production 
IMPORTS 
% of production 
INTRA 
RXTRA 
Use • export 
% of production • imports 
Use (excluding intervention) 
% of production • imports 
Direct human consumption 
t of use 
•industriel use • losses 
X of Use 
of which: wine spirits 
% of use 
other (vermouth + vinegar) 
% of use 
losses 
» of use 
EXPORTS 
% of production 
INTRA 
RXTRA 
Balance (product ion-use)»•i 
* of production 
Intervention (distillation • other) 
% of productionn 
Balance (production+impots)-(use+distillation) 
Stock variation (*) 
(*) import and export included 
Source: DG VI E2 wine report 
Unit: 1000 hi UK EUR 10 j PORT. | ESP. 1 EUR 12 I 
74.497 1 4.532 \ 61.053 | 60.327 | 232 | 21 I 740.663 | 7.390 | 32.444 I 180.997*] 
2.068 
2.008 
60 9.124 
63% 
5.053 
1.071 66 
1% 
46 
10 6.964 
10% 
5.214 
750 998 
2% 
992 
6 148 
64% 
772 
36 7.226 
6.547 
579 206 
3% 
206 
0 69 
0% 
49 
10 . 1% 
2.622 
2.093 
101% 19.497 
83% 4.563 
99% 61.397 
92% 48.954 
80% 309 
81% 7.432 
103% 7.294 
90% 21.315 
66% 28.609 
14% 
1.974 
95% 
7.95* 
99% 
16 
1% 
0 
0% 
6 
0% 
70 
1% 16.337 
69% 
76.292 
100% 
45 
0% 
0 
0% 
45 
0% 
0 
0% 3.357 
73% 
3.79* 
95% 
159 
5% 
0 
0% 
700 
3% 
59 
2% 48.997 
73% 
40.434 
83% 
8.513 
17% 
7.750 
16% 
463 
1% 
300 
1% 35.415 
58% 
33.375 
94% 
2.040 
6% 
0 
0% 
1.780 
5% 
260 
1% 220 
58% 
220 
100% 
0 
0% 
0 
0% 
0 
0% 
0 
0% 7.340 
101% 
7.340 
100% 
0 
0% 
0 
0% 
0 
0% 
0 
0% 113.640 
81% 
102.867 
91% 
10.773 
9% 
7.760 
7% 
2.394 
2% 
629 
1% 5.772 
71% 
5.559 
96% 
213 
4% 
0 
0% 
SO 
1% 
763 
3% 17.024 
52% 
75.592 
93% 
1.132 
7% 
0 
0% 
743 
4% 
339 
2% 136.436 
67% 
124.318 
91% 
12.118 
9% 
7.7B0 
6% 
3.187 
2% 
1.181 
1% 
119 
7 79 
0 3.160 
22% 
2.031 
1.129 1.206 
27% 
7.040 
766 12.400 
20% 
5.507 
3.899 13.539 
22% 
10.777 
2.762 89 
38% 
59 
0 92 
77 
27 1.522 
19% 
7.522 
0 4.291 
13% 
7.575 
2.473 6% 
10.460 
-i insignificant •23 4.118 
28% 25 
1% 5.625 
9% 12.371 
21% 71 
31% •185 22.002 
16% 802 
10% 11.188 
34% 33.992 
19% 
0 
0% 129 
1% 297 
7% 3.696 
6% 6.037 
10% 0 
0% 0 
0% 10.169 
7% 28 
0% 6.011 
19% 16.198 
9% 
-23 3.989 
28% •272 
•6% 1.929 
3% 6.334 
10% 71 
-31% •165 130.604 
93% 774 
10% 6.177 
16% 136.190 
75% / 
10 
-A\%^ 
13 
EUROSTAT-CRONOS DATA 
PRODUCTION 
AREA 
YIELDS 
TABLE C.1 
ALLEMAGNE 
Source: Eurostat-Cronos situation at 14.7.1992 Production 
(1000 T) Area 
(1000 ha) Yield 
(100 Kg/ha) 
1961 
1962 
1963 
1964 
1965 
1966 
1967 
1968 
1969 
1970 
1971 
1972 
1973 
1974 
1975 
1976 
1977 
1978 
1979 
1980 
1981 
1982 
1983 
1984 
1985 
1986 
1987 
1988 
1989 
1990 
1991 705 
673 
850 
846 
833 
1.385 
844 
1.044 
1.498 
953 
1.294 
1.212 
1.455 
1.022 
1.145 
649 
1.002 
2.156 
1.790 
1.190 
815 
1.460 
1.310 
1.345 
1.956 
1.150 
1.375 79 
79 
79 
79 
83 
83 
83 
'84 
85 
88 
92 
93 
96 
98 
99 
100 
101 
102 
95 
95 
97 
98 
100 
101 
101 
101 
100 
101 
102 
101 
103 84.94 
81.08 
102.41 
100.71 
98.00 
157.39 
91.74 
112.26 
156.04 
97.24 
130.71 
121.20 
144.06 
100.20 
120,53 
68.32 
103.30 
220.00 
179.00 
117.82 
80.69 
144.55 
131.00 
133.17 
191,76 
113.86 
133.50 --AAc%^ 
Production (loooT) 
1*41 |*«l t*U Mil t*U IM7 MU ItM !**• IMI 
Area (looohe) 
_y~ 
sees ma let» I»M té» iii* m» ISM lé» lus IMI »•»! MM »n it» i«4 wn itii in» IIM tut lût IMI i*u i«> I«M IMT IM* DM IMO I*I IM4 Ittf IMO IMI 
Yield (100 Kg/ha) 
TABLE C.2 -AXLA-
GRECE 
Source: Eurostat-Cronos situation at 14.7.1992 Production 
(1000 T) Area 
(1000 ha)' Yield 
(100 Kg/ha) 
1961 
1962 
1963 
1964 
1965 
1966 
1967 
1968 
1969 
1970 
1971 
1972 
1973 
1974 
1975 
1976 
1977 
1978 
1979 
1980 
1981 
1982 
1983 
1984 
1985 
1986 
1987 
1988 
1989 
1990 
1991 1.396 
1:437 
1.595 
1.536 
1.482 
1.454 
1.515 
1.414 
1.549 
1.633 
1.600 
1.716 
1.746 
1.718 
1.633 
1.412 
1.546 
1.555 
1.266 215 
208 
197 
203 
203 
209 
200 
195 
191 
186 
179 
178 
175 
173 
172 
171 
167 
165 64,93 
69,09 
80,96 
75,67 
73.00 
69.57 
75.75 
72.51 
81,10 
87.80 
89.39 
96.40 
99.77 
99.31 
94.94 
82.57 
92,57 
94,24 
Production (toooT) 
TASLE C.3 
ESPAGNE - ^\*02>_ 
Source: Eurostat-Cronos situation at 14.7.1992 Production 
(10001") Area 
(1000 ha) Yield 
(100 Kg/ha) 
1961 
1962 
1963 
1964 
1965 
1966 
1967 
1968 
1969 
1970 
1971 
1972 
1973 
1974 
1975 
1976 
1977 
1978 
1979 
1980 
1981 
1982 
1983 
1984 
1985 
1986 
1987 
1988 
1989 
1990 5.455 
4.296 
4.912 
3,700 
3.808 
3.939 
4.092 
3.931 
4.416 
6.395 
5.790 
5.202 
4.175 
3.575 
4.688 
7.638 
6.721 
5.402 
6.028 
5.119 
5.632 
5.450 
5.862 
6.365 
3.701 
5.042 
6.474 1.678 
1.688 
1.692 
1.673 
1.663 
1.645 
1.626 
1.614 
1.601 
1.664 
1.690 
1.740 
1.720 
1.729 
1.730 
1.717 
1.726 
1.720 
1.717 
1.697 
1.633 
1.593 
1.573 
1.514 
1.484 
1.473 
1.454 32.51 
25.45 
29,03 
22.12 
22.90 
23.95 
25,17 
24,36 
27,58 
38,43 
34,26 
29,90 
24,27 
20.68 
27.10 
44.48 
38,94 
31.41 
35,11 
30,16 
34,49 
34,21 
37.27 
42,04 
24.94 
34.23 
44,53 
production (1000T) 
--AS­
TABLE C.4 
FRANGE 
Source: Eurostat-Cronos situation at 14.7.1992 Production 
(1000 T) Area 
(1000 ha) Yield 
(100 Kg/ha) 
1961 
1962 
1963 
1964 
1965 
1966 
1967 
1968 
1969 
1970 
1971 
1972 
1973 
1974 
1975 
1976 
1977 
1978 
1979 
1980 
1981 
1982 
1983 
1984 
1985 
1986 
1987 
1988 
1989 
1990 
1991 9.696 
8.881 
8.855 
9.395 
7.194 
10.713 
8.887 
8.480 
11.853 
10.890 
9.437 
10.481 
7.532 
8.373 
11.980 
8.762 
7.389 
10.076 
9.041 
8.370 
8.969 
9.340 
9.164 
7.138 
7.314 
7.917 
5.219 1.418 
1.414 
1.408 
1.401 
1.396 
1.384 
1.380 
1.358 
1.336 
1.310 
1.292 
1.295 
1.303 
1.304 
1.299 
1.289 
1.260 
1.231 
1.214 
1.157 
1.126 
1.111 
1.095 
1.076 
1.063 
1.044 
1.033 
989 
964 
909 
905 .69,46 
64.17 
64.17 
69.18 
53.85 
81.78 
68,78 
65,48 
90,97 
83.51 
72,65 
81,31 
59.78 
68.02 
98,68 
75,73 
65,62 
90,69 
82,57 
77,79 
84,37 
89,46 
88,71 
72,17 
75,87 
87,10 
57,67 
Production (10OOT) 
TABLE ' C.5 *>[%?* _ 
ITALIE 
Source: Eurostat-Cronos situation at 14.7.1992 "Production 
(1000 T) Area 
(1000 ha) < Yield 
(100 Kg/ha) 
1961 
1962 
1963 
1964 
1965 
1966 
1967 
1968 
1969 
1970 
1971 
1972 
1973. 
1974 
1975 
1976 
1977 
1978 
1979 
1980 
1981 
1982 
1983 
1984 
1985 
1986 
1987 
1988 
1989 
1990 
1991 10.674 
10150 
11.668 
10.320 
11.163 
10.724 
10.017 
9.390 
11.548 
11.664 
10.756 
10.164 
10.114 
11.183 
13.039 
13.245 
10,906 
11.449 
12.975 
10.751 
9.584 
11.572 
11.505 
9.545 
9.449 
8.434 
9.176 1.138 
1.151 
1.148 
1.150 
1.150 
1.145 
1.145 
1.159 
1,142 
1.212 
1.230 
1.250 
1.271 
1.291 
1.309 
1.320 
1.316 
1.311 
1.307 
1.308 
1.297 
1.283 
1.138 
1.129 
1.103 
1.093 
1-082 
1.073 
1.065 
1.051 
960 92,82 
88,65 
101J90 
* ' 89,04 
97,75 
88,48 
81.44 
75,12 
90,86 
90,35 
82,17 
77,00 
,, 76,85 
85,30 
99,76 
101,26 
84,09 
89.24 
114,02 
95,23 
86,89 
105,87 
106,33 
88,96 
88,72 
80.25 
95,58 
Production (1000T) 
_ A*<a-
ISSN 0254-1505 
COM(94) 28 def. 
*• • «K. «• •,. *V ....»• DOCUMENTI 
IT 03 
N. di catalogo : CB-CO-94-089-IT-C 
ISBN 92-77-66306-5 
Ufficio delle pubblicazioni ufficiali delle Comunità europee 
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