NoL.56/38 OfficialJournaloftheEuropeanCommunities1.3.77
COMMISSION REGULATION (EEC)No415/77
of28February1977
fixingtheexportrefundsonsyrupsandcertainothersugarproductsexportedin
thenaturalstate
Whereasthebasicamountoftherefundontheother
productslistedinArticle1(1)(d)ofRegulation(EEC)
No3330/74exportedinthenaturalstatemustbe
equaltoone-hundredth ofanamountwhichtakes
account,ontheonehand,ofthedifferencebetween
theinterventionpriceforwhitesugarfortheCommu­
nityareawiththelargestsurplusforthemonthfor
whichthebasicamountisfixedandquotationsor
pricesforwhitesugarontheworldmarketand,on
theother,oftheneedtoestablishabalancebetween
theuseofCommunitybasicproductsinthemanufac­
tureofprocessedgoodsforexporttothirdcountries
andtheuseofthirdcountryproductsbroughtin
underinwardprocessingarrangements ;
Whereastheapplicationofthebasicamountmaybe
limitedtosomeoftheproductslistedinArticle1(1)
(d)ofRegulation (EEC)No3330/74;
Whereas,iftherefundsystemistooperatenormally,
refundsshouldbecalculatedonthefollowingbasis:
—inthecaseofcurrencieswhicharemaintainedin
relationtoeachother,atanygivenmoment,
withinabandof2-25%,arateofexchangebased
ontheireffectiveparity;
—forothercurrenciesanexchangeratebasedonthe
arithmeticmeanofthespotmarketratesofeach
ofthesecurrenciesrecordedforagivenperiod,in
relationtotheCommunitycurrenciesreferredto
intheprevioussubparagraph ;
Whereastherefundsreferredtoabovemustbefixed
everymonth;whereastheymaybealteredinthe
interveningperiod;.
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManage­
mentCommitteeforSugar,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
3330/74of19December1974onthecommonorgani­
zationofthemarketinsugar('),aslastamendedby
Regulation (EEC)No3138/76(2),andinparticularthe
firstsentenceofthelastsubparagraph ofArticle19(2)
thereof,
HavingregardtotheopinionoftheMonetary
Committee ,
WhereasArticle19ofRegulation (EEC)No3330/74
providesthatthedifferencebetweenquotationsor
pricesontheworldmarketfortheproductslistedin
Article1(1)(d)ofthatRegulationandpricesforthose
productswithintheCommunitymaybecoveredby
anexportrefund;
WhereasArticle8ofCouncilRegulation (EEC)No
766/68of18June1968layingdowngeneralrulesfor
grantingexportrefundsonsugar(3),aslastamended
byRegulation (EEC)No1489/76(4),providesthatthe
exportrefundon100kilogramsoftheproductslisted
inArticle1(1)(d)ofRegulation (EEC)No3330/74is
equaltothebasicamountmultipliedbythesucrose
content,including,whereappropriate ,othersugars
expressedassucrose;whereasthesucrosecontentof
theproductinquestionisdeterminedinaccordance
withtheprovisionsofArticle13ofCommissionRegu­
lation(EEC)No394/70of2March1970ondetailed
rulesforgrantingexportrefundsonsugar(5),as
amendedbyRegulation (EEC)No1499/76(6);
WhereasArticle7ofRegulation (EEC)No766/68
providesthatthebasicamountoftherefundon
sorboseexportedinthenaturalstatemustbeequalto
thebasicamountoftherefundlessone-hundredth of
theproductionrefundapplicablepursuanttoCouncil
Regulation (EEC)No765/68of18June1968laying
downgeneralrulesfortheproductionrefundonsugar
usedinthechemicalindustry(6),aslastamendedby
Regulation (EEC)No3058/75(s),totheproducts
listedinAnnexItothelastmentionedRegulation ;HASADOPTEDTHISREGULATION :
Artice1
Therefundtobegrantedontheproductslistedin
Article 1(1)(d)ofRegulation (EEC)No3330/74,
exportedinthenaturalstate,isherebyfixedasshown
intheAnnextothisRegulation . ')OJNoL359,31.12.1974,p.I.
-)OJNoL354,24.12.1976,p.I.
3)OJNoL143,25.6.196«,p.6.
')OJNoL167,26.6.1976,p.13.
5)OJNoL50,4.3.1970,p.I.
b)OJNoL167,26.6.1976,p.29.
'")OJNoL143,25.6.I96K,p.I.
s)OJNoL306,26.!1.1975,p.3.Article2
ThisRegulationshallenterintoforceon1March
1977.

1.3.77 OfficialJournaloftheEuropeanCommunities NoL56/39
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,28February1977.
FortheCommission
FinnGUNDELACH .
Vice-President
ANNEX
totheCommissionRegulationof28February1977fixingtheexportrefundsonsyrupsand
certainothersugarproductsexportedinthenaturalstate
(u.a./100kv)
CCT
heading
NoDescriptionofgoodsBasicamount
perpercentage
pointofsucrose
content(')
17.02 Othersugars;sugarsyrups;artificialhoney(whetherornot
mixedwithnaturalhoney);caramel:
-exD.Othersugarsandsyrups,excludingsorbose
E.Artificialhoney(whetherornotmixedwithnatural
honey)
exF.CaramelmadefromsugarfallingwithinheadingNo
17.010.1582
0.1582
0.1582
17.05 Flavouredorcolouredsugars,syrupsandmolasses,butnot
includingfruitjuicescontainingaddedsugarinanyproportion :
exC.Other,excludingflavouredorcolouredmolasses 01582
(')Thebasicamountisnotapplicabletosyrupswhicharelessthan85%pure(Regulation(EEC)No394/70).Sucrosecontentisdeter­
minedinaccordancewithArticle13ofRegulation (EEC)No394/70.