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ACCORD

entre la Communauté économique européenne et la Finlande négocié au titre de l'article XXVIII du GATT au sujet des produits consolidés des chapitres 1er à 22 du tarif douanier finlandais

ACCORD GENERAL SUR LES TARIFS DOUANIERS ET LE COMMERCE

Négociations relatives à la liste XXIV - Finlande

Les délégations des Communautés européennes et de la Finlande décident , conformément aux résultats des négociations qu'elles ont engagées au titre de l'article XXVIII de l'accord général , que les concessions énumérées dans la liste ci-jointe sont modifiées comme indiqué dans cette liste .

Au nom du Conseil des Communautés européennes

Genève , le ... 1978

Pour la république de Finlande

le ... 1978

Tariff heading No * Description * Rate of modified bound duty *

07.01 ( cont'd ) * * *

XIII * Other vegetables : * *

a * Customs clearance taking place from 1 March to 30 June : * *

* - Olives and capers * 0,39/kg *

b * Customs clearance taking place from 1 July to the last day of February : * *

* - Olives and capers * 0,39/kg *

07.02 * Vegetables ( whether or not cooked ) , preserved by freezing : * *

* - Tomatoes * 0,90/kg *

07.03 * Vegetables provisionally preserved in brine , in sulphur water or in other preservative solutions , but not specially prepared for immediate consumption * 0,39/p . kg *

07.05 * Dried leguminous vegetables , shelled , whether or not skinned or split : * *

I * Of a kind used for human consumption : * *

b * Other : * *

* - Lentils * 0,32/p . kg *

* - Other , excluding peas and beans * 0,13/p . kg *

08.02 * Citrus fruit , fresh or dried : * *

IV * Other : * *

* - Lemons * 0,07/p . kg *

08.07 I * Stone fruit , fresh , other than apricots , peaches and plums ; cleared through customs from 1 January to 31 May ( 101 , 901 ) * 0,58/p . kg *

08.09 * Other fruit , fresh : * *

I * Melons : * *

a * Water melons * 0,26/kg *

08.10 * Fruit ( whether or not cooked ) , preserved by freezing , not containing added sugar : * *

* - Dates * 0,26/p . kg *

* - Oranges : * *

* -- Customs clearance taking place from 1 July to 31 December * 40 % *

* -- Customs clearance taking place from 1 January to 30 June * 30 % *

* - Lemons * 0,17/p . kg *

* - Apples : * *

* -- Apple pulp * 15 % *

* -- Other , Customs clearance taking place from 10 December to 30 June * 15 % *

* - Pears * 10 % *

08.12 * Fruit , dried , other than that falling within heading No 08.01 , 08.02 , 08.03 , 08.04 or 08.05 : * *

IV * Other ( excluding blueberries ) * 0,58/p . kg *

ANNEX

Outcome of the negotiations with the European Economic Community opened under Article XXVIII of GATT with a view to changing the concessions contained in List XXIV - Finland

The previous concessions set out in Table I below are amended and replaced by the concessions contained in Table II to this Agreement .

TABLE I

Concessions containes in List XXIV - Finland

( as of 30 June 1967 )

Tariff heading No * Description * Rate of modified bound duty *

03.01 * Fish , fresh ( live or dead ) , chilled or frozen : * *

B * Other fish : * *

II * Flatfish and Gadidae * 0,09/kg *

III * Clupidae : * *

a * Sprats , whole , cleaned or in pieces * 0,09/kg *

04.06 * Natural honey * 1,89/p . kg *

06.03 * Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes , fresh , dried , dyed , bleached , impregnated or otherwise prepared : * *

I * Fresh : * *

a * Gladiolus : * *

1 * Customs clearance taking place from 1 November to 31 March * 19,65/p . kg *

II * Other * 3,93/p . kg *

07.01 * Vegetables , fresh or chilled : * *

III * Onions : * *

a * Garlic * 0,34/kg *

IV * Cabbages : * *

a * Cauliflowers and Brussels sprouts : * *

2 * Customs clearance taking place from 1 November to 31 May : * *

* - Cauliflowers * 0,39/kg *

X b * - Endive , customs clearance taking place from 1 July to 31 January * 0,65/kg *

* - Endive , customs clearance taking place from 1 February to 31 March * 0,65/kg *

* - Other salad vegetables , customs clearance taking place during February * 0,78/kg *

XI * Sweet capsicum : * *

a * Customs clearance taking place from 1 November to 30 June * 0,39/kg *

Tariff heading No * Description * Rate of modified bound duty *

09.01 * Coffee , whether or not roasted or free of caffeine ; coffee husks and skins ; coffee substitutes containing coffee in any proportion : * *

C * Coffee substitutes containing coffee * 2,42/p . kg *

D * Coffee husks and skins * 1,11/kg *

11.04 * Flours of the fruits falling within any heading in Chapter 8 * 0,28/p . kg *

12.08 * Locust beans , fresh or dried , whether or not kibbled or ground , but not further prepared ; fruit kernels and other vegetable products of a kind used primarily for human food , not falling within any other heading : * *

I * Apricot , peach and plum stones and kernels * 0,39/kg *

15.07 * Fixed vegetable oils , fluid or solid , crude , refined or purified : * *

B * Linseed oil , unfit as such for human consumption : * *

II * Bleached * 0,07/kg *

17.02 * Other sugars ; sugar syrups ; artificial honey ( whether or not mixed with natural honey ) ; caramel : * *

I * Artificial honey * 1,54/p . kg *

17.05 * Flavoured or coloured sugars , syrups and molasses , but not including fruit juices containing added sugar in any proportion : * *

* - Vanilla sugar and vanilline sugar * 15,47/p . kg *

20.01 * Vegetables and fruit , prepared or preserved by vinegar or acetic aid , with or without sugar , whether or not containing salt , spices or mustard : * *

I * Vegetables : * *

g * Other ( excluding cucumbers in airtight containers ) : * *

* - Other than tomatoes in airtight containers * 0,54/p . kg *

20.02 * Vegetables prepared or preserved otherwise than by vinegar or acetic acid : * *

II * Mushrooms * 2,17/p . kg *

VI * Capers * 1,85/p . kg *

20.04 * Fruit , fruit peel and parts of plants , preserved by sugar ( drained , glacé or crystallized ) * 1,31/p . kg *

20.05 * Jams , fruit jellies , marmalades , fruit purée and fruit pastes , being cooked preparations , whether or not containing added sugar : * *

I * Of berries : * *

* - Jams and marmalades * 1,27/p . kg *

II * Of fruit : * *

a * Jams and similar preparations : * *

* - Jams , jellies and marmalades , of other fruit than apricots * 1,27/p . kg *

Tariff heading No * Description * Rate of modified bound duty *

20.06 * Fruit otherwise prepared or preserved , whether or not containing added sugar or spirit : * *

VI * Other : * *

* - Other than all kinds of purées * 0,39/p . kg *

20.07 * Fruit juices ( including grape musi ) and vegetable juices , whether or not containing added sugar , but unfermented and not containing spirit : * *

V * Other vegetable juices * 0,26/p . kg *

21.03 * Mustard flour and prepared mustard * 0,68/p . kg *

21.06 * Natural yeasts ( active or inactive ) ; prepared baking powders : * *

A * Active yeast : * *

I * Dry yeast * 0,31/p . kg *

II * Other active yeast * 0,13/p . kg *

22.02 * Lemonade , flavoured spa waters and flavoured aerated waters , and other non-alcoholic beverages , not including fruit and vegetable juices falling within heading No 20.07 * 0,35/litre *

Explanatory note : " p " before the unit of weight indicates that , upon customs clearance , the retail packaging is to be included in the dutiable weight .

TABLE II

Modifications made to List XXIV - Finland

arising out of the Agreement with the Community

Tariff heading No * Description * Rate of modified bound duty *

03.01 B.II * Flat fish and gadidae , fresh , chilled or frozen , other than filleted ( 410 , 420 ) * 1 % *

ex 03.01 B.III.b * Sprats , whole , cleaned or in pieces , fresh , chilled or frozen , other than filleted ( 302 ) * 2,5 % *

04.06 * Natural honey * 33 % *

06.03 A.I.a * Gladioli , fresh , cleared through customs from 1 November to 31 March ( 011 ) * 20 % with a min . of 15 MK/kg *

06.03 B * Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes , dried , dyed , bleached , impregnated or otherwise prepared ( 090 ) * 6 % *

07.01 C.I * Garlic fresh or chilled ( 301 ) * 5 % *

ex 07.01.D.I.b * Cauliflowers cleared through customs from 1 November to 31 May ( 429 ) * 12 % *

ex 07.01 K.II * Endives cleared through customs from 1 July to 31 March ( ex 859 ) * 10 % *

ex 07.01 K.II * Other salad vegetables cleared through customs during February ( ex 859 ) * 10 % *

07.01 L.I * Sweet capsicum ( " Capsicum grossum " ) , cleared through customs from 1 November to 30 June ( 904 ) * 5 % *

ex 07.01 N.I * Olives and capers cleared through customs from 1 March to 30 June ( ex 906 ) * 5 % *

ex 07.01 N.II * Olives and capers cleared through customs from 1 July to the last day of February ( ex 909 ) * 5 % *

07.02 B.I * Tomatoes preserved by freezing ( 005 ) * 10 % *

07.03 V * Vegetables provisionally preserved in brine , in sulphur water or in other preservative solutions , but not specially prepared for immediate consumption ( 010 , 020 , 090 ) * 6 % *

07.05 A.IV * Dried leguminous vegetables , other than peas and beans , shelled whether or not skinned or split , of a kind suitable for human consumption ( 080 ) * 5 % *

08.02 D * Lemons fresh or dried ( 300 ) * 4 % *

08.07 A.III * Stone fruit , fresh , other than apricots , peaches and plums ; cleared through customs from 1 January to 31 May ( 101 , 901 ) * 5 % *

08.09 A.I * Water melons fresh ( 101 ) * 17 % *

Tariff heading No * Description * Rate of modified bound duty *

ex 08.10 B * Fruit ( whether or not cooked ) preserved by freezing , not containing added sugar : * 7,5 % *

* Other than strawberries , raspberries , gooseberries , lingon-berries , blueberries , and red - , black - or white currants : * *

* - Dates * 7,5 % *

* - Oranges : * *

* 1 July to 31 December * 7,5 % *

* 1 January to 30 June * 7,5 % *

* - Lemons * 7,5 % *

* - Apples : * *

* Apple pulp * 7,5 % *

* Other , 10 December to 30 June * 7,5 % *

* - Pears * 7,5 % *

08.12 D * Other ( excluding blueberries ) ( 909 ) * 8 % *

09.01 C * Coffee substitutes containing coffee ( 300 ) * 16 % *

09.01 D * Coffee husks and skins * 11 % *

ex 11.04 * Flours of the fruits falling within any heading in Chapter 8 * 1 % *

ex 12.08 B * Apricot , peach and plum stones and kernels ( 200 ) * 2 % *

ex 15.07 B * Linseed oil , unfit , as imported , for human consumption , bleached ( 502 ) * 2 % *

ex 17.01 A * - Vanilla sugar and vanilline sugar ( ex 17.05.000 ) * 50 % with a min . of 3,15 MK/kg *

17.02 A * Artificial honey ( 800 ) * 7 % *

20.01 A.IV * Pickles prepared or preserved by vinegar or acetic acid ( 155 ) * 30 % *

20.01 A.V * Vegetables other than tomatoes in airtight containers and cucumbers , prepared or preserved by vinegar or acetic acid ( 157 , 158 , 159 , 195 , 198 ) * 10 % *

20.02 B * Mushrooms prepared or preserved otherwise than by vinegar or acetic acid * 25 % *

20.02 G * Capers prepared or preserved otherwise than by vinegar or acetic acid ( 902 ) * 15 % *

20.04 * Fruit , fruit peel and parts of plants , preserved by sugar ( 000 ) * 18 % *

ex 20.05 A * Jams and marmalades of berries ( 300 ) * 20 % *

* Jams , jellies and marmalades of other fruit than apricots ( ex 101 , 901 ) * 20 % *

ex 20.06 G * Other fruits otherwise prepared or preserved , other than all kinds of purées ( 709 , 805 , 808 , 804 , 809 ) * 6 % *

20.07 E * Other vegetable juices ( 809 ) * 6 % *

Tariff heading No * Description * Rate of modified bound duty *

21.03 * Mustard flour and prepared mustard ( 100 , 200 ) * 7 % *

21.06.A.I * Pressed yeast ( fresh baking yeast ) ( 101 ) * 8 % *

21.06.A.II * Dry yeast ( 102 ) * 2 % *

ex 22.02 * Lemonade , flavoured spa waters and flavoured acrated waters , and other non-alcoholic beverages , not including fruit and vegetable juices falling within heading No 20.07 , not containing milk or milk fats and not containing sugar ( 099 ) * 6 %