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La Autoridad indicó en su dictamen que sus conclusiones no hubieran podido alcanzarse sin tener en cuenta los quince estudios que, según las alegaciones del solicitante, están protegidos por derechos de propiedad industrial. Se trata de los estudios siguientes: — Adams G, North M, De’Ath J. Investigador principal: West NX, 2004. «An investigation into the Erosive Effect of Hot Drinks». GlaxoSmithKline Report NHCMA0303, Reino Unido, — Adams G, North M. Investigador principal: Duggal MS, 2003. «Development of Intra-Oral Cariogenicity (ICT) Model #3». GlaxoSmithKline Report NHCMA0301, Reino Unido, — Adnitt C, Adams G, North M. Investigador principal: Toumba KJ., 2005. «Development of Intra-Oral Cariogenicity (ICT) Model #4». GlaxoSmithKline Report NHCMA0302, Reino Unido, — Broughton J, North, M, Roman L. Investigador principal: Toumba KJ., 2006. «Development of Intra-Oral Cariogenicity (ICT) Model #5». GlaxoSmithKline Report NHCMA0401, Reino Unido, — De’Ath, J, North M, Smith S. Investigador principal: Ong TJ., 2002a. «A single blind, four-way crossover study to investigate the effect of two formulations of fruit drinks in comparison to a positive control (sucrose) and a negative control (sorbitol) on the pH of dental plaque». GlaxoSmithKline Report N1760182, Reino Unido, — De’Ath J, North M, Smith S. Investigador principal: Jackson R, 2002b. «A single blind, four-way crossover study to investigate the effect of two formulations of fruit drinks in comparison to a positive control (sucrose) and a negative control (sorbitol) on the pH of dental plaque». GlaxoSmithKline Report N1760183, Reino Unido, — De’Ath J, North M, Smith S. Investigador principal: Preston A, 2002c. «A single blind, four-way crossover study to investigate the effect of two formulations of fruit drinks in comparison to a positive control (sucrose) and a negative control (sorbitol) on the pH of dental plaque». GlaxoSmithKline Report N1760184, Reino Unido, — De’Ath J, Moohan M, Smith S. Investigador principal: Toumba KJ, 2003. «A single blind, four-way crossover study to investigate the effect of two formulations of fruit drinks in comparison to a positive control (sucrose) and a negative control (sorbitol) on the pH of dental plaque». GlaxoSmithKline Report N1010201, Reino Unido, — Gard’ner K, Moohan M, Smith S. Investigador principal: Ong TJ, 2003a. «A single blind, four-way crossover study to investigate the effect of two formulations of fruit drinks in comparison to a positive control (sucrose) and a negative control (sorbitol) on the pH of dental plaque». GlaxoSmithKline Report N1010199, Reino Unido, — Gard’ner K, Moohan M, Smith S. Investigador principal: Jackson R, 2003b. «A single blind, four-way crossover study to investigate the effect of two formulations of fruit drinks in comparison to a positive control (sucrose) and a negative control (sorbitol) on the pH of dental plaque». GlaxoSmithKline Report N1010200, Reino Unido, — Hollas M, McAuliffe T, Finke M. Investigador principal: West NX, 2005. «An investigation into the effect of a modified blackcurrant drink on tooth enamel with and without additional tooth brushing». GlaxoSmithKline Report NMA0501, Reino Unido, — May R, and Hughes JM. Investigador principal: Toumba KJ, 1998c. «A single blind, five-way crossover study to investigate the effect of three new formulations of fruit drinks in comparison to a positive control (sucrose) and a negative control (sorbitol) on the pH of dental plaque». GlaxoSmithKline Report N1010068, Reino Unido, — May R, and Moohan M. Investigador principal: Duggal MS, 1999. «A single blind, three-way crossover study to investigate the effect of a new formulation of fruit drink in comparison to a positive control (sucrose) and a negative control (sorbitol) on the pH of dental plaque in children». GlaxoSmithKline Report N1010104, Reino Unido, — May R, Darby-Dowan A, Smith S. Investigador principal: Curzon M, 1998a. «A single blind, five-way crossover healthy volunteer study to investigate the effect of a new orange and a new strawberry formulation of fruit drink in comparison to a blackcurrant fruit drink and two control treatments on the pH of dental plaque». GlaxoSmithKline Report N1010021, Reino Unido, — May R, Hughes JM. Investigador principal: Duggal MS, 1998b. «A single blind, five-way crossover study to investigate the effect of three new formulations of fruit drinks in comparison to a positive control (sucrose) and a negative control (sorbitol) on the pH of dental plaque». GlaxoSmithKline Report N1010067, Reino Unido.