ARCHIVESHISTORIQUES
DELACOMMISSION
COLLECTION RELIEEDES
DOCUMENTS "COM"
COM(80)833
Vol.1980/0266

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COMMISSION OFTHEEUROPEAN COMMUNITIES
COM(80)833 final
Brussels,12December1980
Proposalfor
COUNCILREGULATION (EEC)
amendingRegulation (EEC)No2727/75onthecommonorganization
ofthemarketincereals,Regulation (EEC)No3330/74onthe
commonorganization ofthemarketinsugarandRegulation (EEC)
So950/-68ontheCommonCustomsTariff
Proposalfor
COUNCILREGULATION (EEC)
amendingRegulation (EEC)No2742/75onproduction refundsin
t:hecerealsandricesectors
Proposalfor
.COUNCILREGULATION (EEC)
.-amendingRegulation (EEC)No2744/75ontheimportandexport
\
systemforproductsprocessedfromcerealsandrice
2...J
(-submittedtotheCouncilbytheCommission;
:e.0M(8O-)833final

EXPLANATORY MEMORANDUM
Subject:DraftCouncilRegulationamendingRegulations (EEC)No2727/75
ontheCommonorganisationofthemarketincereals,No3330/74,
onthecommonorganisationofthemarketinsugar,andNo950/68
ontheCommonCustomsTariff
1.Thepurposeofthisproposalis:
a)totransfermaltodextrines (presentCCTheadingNo17.02DII)cara­
melisedsugars(presentCCTheadingNo17.02P)andflavouredmalto–
dextrinesyrup(presentCCTheadingNo21.07FIV)fromthemarket
organisationforsugartothatforcereals,and
b)toextendthepossibilityofgrantingproductionrefundstomaize
"grutten"(largemaizegroats)usedforbrewing.
2.Maltodextrine ,caramelisedsugarsandflavouredandmaltodextrine syrups
are,atpresent,subjecttothesugarregimedespitetheirbeinglargely
derived,particularly intheCommunity,frommaize.Itwould,therefore,
beappropriateinfuturefortheseproductstobesubjecttothecereals
regime.Oneoftheeffectsofmakingthistransferwillbethatinany
exportrefundwhichmaybegrantedforanyoftheseproductsbeingderi­
vedfromtherawmaterialnormallyusedinitsmanufacture (iemaize).
3.Maize"grutten"arealargerversionofthemoreusualmaizegroats,
whicharewidelyusedthroughouttheCommunityforbrewingandwhich
qualifyforproductionrefunds.TheadditionalnotestotheCCTlay
downamaximumsizeof2mmformaizegroats.BrewersincertainMember
States,however,areobligedfortechnicalreasonstousemaizeflakes
derivedfromaproduct(grutten)whichisfundamentally thesameasmaize
groatsbutwhichexceedsthemaximumsizeprovidedforintheCCTnotes.
Asaresult,thislargerproduct(grutten)cannotbeconsideredasamaize
groatanddoesnot,therefore,qualifyforaproductionrefund.Italso
fallsunderadifferenttariffheading;11.02BIIcasopposedto11.02
AVa)1.Thefunctionofthemaizeinthebrewingprocessisidentical
whetherthegroatisoverorunder2mminsizeandthebrewery*schoice
betweenthetwodependsentirelyonitsequipment.Itisforthisreason
thatitisproposedtoextendthepossibilityofpayingproductionre­
fundstomaizegruttenusedforbrewing.

Thechangesdescribedinparagraph 2involvealterationstotheCommon
CustomsTariff.Theextensionofproductionrefundstogruttennecessi­
tatesachangeintheimportlevyarrangements forthisproductwhich
requiresachangeintheCommonCustomsTariff#

FINANCIAL STATEMENT
Date :25.II.8O
1.BUDGET HEAOING :Receipts :100
Expenditure :titles 6and 7APPROPRIATIONS
2.TITLE :Proposals forCouncil Regulations amending Regulations 2742/75and
2744/75
•L :Article 43oftheTreaty ;Council Regulation (EEC)No2727/75,Arts .3knd
4.AIMS OFPROJECT :SeeExplanatory Memorandum
5.FINANCIAL IMPLICATIONS
5.0 EXPENDITURE
-CHARGED TOTHE ECBUDGET
(REFUNDS /INTERVENTIONS )
-NATIONAL ADMINISTRATION
«OTHER
5.1 RECEIPTS
-OWN RESOURCES OFTHE EC
(LEVIES /CUSTOMS DUTIES )
-NATIONALPERIOD OF12MONTHS
(1CURRENT FINANCIAL YEAR FINANCIALCIRIEU IM
(19o0 1
(1FOLLOWING FINANCIAL YEAR
<1981 )
(1)
.L9d2 ....
5.0.1 ESTIMATED EXPENDITURE
5.1.1 ESTIMATED RECEIPTS(1).135.V
1
5.2 METHOD OFCALCULATION
See Annex
6.0CANTHEPROJECT BEFINANCED FROM APPROPRIATIONS ENTERED INTHERELEVANT CHAPTER OFTHECURRENT BUDGET ?
YES/ftX
6.1XKXXK
6.2MXMffiêKiMMXèKèiiMèKIKXfflÉXàaffiíXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXSSÍMXX
6.3 WILL FUTURE BUDGET APPROPRIATIONS BENECESSARY ?YES/ÄX
OBSERVATIONS : 6
(l)Nofurther financial incidence btyond that provided forinthe
Financial Statement attached todocument COM (80)

FINANCIAL STATEMENT
Date :25.11.30 '
1.BUDGET HEADING ;Receipts ;100
Eimp.nrîit.urp .ititlfiff ha.nfl7APPROPRIATIONS :
2.TITLE :Proposal forCouncil Regulation amending Regulations 2727/7513330/74and
950/68
3.LEGAL BASIS :Article 43oftheTreaty
AIMS OFPROJECT :SeeExplanatory Memorandum .
5.FINANCIAL IMPLICATIONS PERIOD OF12MONTHS CURRENT FINANCIAL YEAR
(I960 )FOLLOWING FINANCIAL YEAR
(1QA1 )
5.0 EXPENDITURE
-CHARGED TOTHE ECBUDGET
(REFUNDS /INTERVENTIONS )
xroSÜQtmMX&XKÄ 1MUCE pm 1MUCE
-OTHER
5.1 RECEIPTS
-OWN RESOURCES OFTHE EC
(LEVIES /CUSTOMS DUTIES )
XMXiftjtf .pm pm pm
.1932
5.0.1 ESTIMATED EXPENDITURE
5.1.1ESTIMATED RECEIPTS1MUCE
pm1233 .
1MUCE
pm
5.2 METHOD OFCALCULATION
See Annex
6.0CAN THEPROJECT BEFINANCED FROM APPROPRIATIONS ENTERED INTHERELEVANT CHAPTER OFTHECURRENT BUDGET ?
YESFW
*
Will future budget appropriations benecessary ? YES
OBSERVATIONS :

Proposal for a
COUNCIL REGUIATION (EEC)
of
amending Regulation (EEC)No2727/75on "thecommon organisation ofthemarket
incereals , Regulation (EEC)No3330/74onthecommon organisation
ofthemarket insugar and . Regulation (EEC)No950/68ontheCommon
Customs Tariff
THECOUNCIL OPTHEEUROPEAN COMMUNITIES ,
Having regard totheTreaty establishing theEuropean Economic Community ,
andinparticular Article 43thereof ,.
Having regard totheproposal from theCommission ,
Having regard totheopinion oftheEuropean Parliament
2Having regard totheopinion oftheEconomic andSocial Committee N',
Whereas experience hasshown that intheCommunity maltodextrine ,maltodex –
trine syrups andcaramelised sugars tend tobederived from cereals ;whereas ,
therefore ,itisappropriate that these products should be tothe
common organisation ofthemarket incereals ;
Whereas ,pursuant toArticle 11(1 )ofCouncil Regulation (EEC)No2727/75^,
(4)aslast amended by'Regulation (EEC )1870 /80 ,aproduction refund maybe
granted inrespect ofmaize used forthemanufacture ofmaize groats andmeal
used inbrewing ;whereas maize "grutten ",which compete forthesame outlet
arenotentitled tothesame refund ;whereas itisappropriate tointroduce
thepossibility ofgranting aproduction refund inrespect ofmaize employed
forthemanufacture of"grutten "used inbrewing ;
Whereas these changes necessitate amendments toCouncil Regulations (EEC)No
3330/74^,aslastamended byRegulation (EEC)No2538/80^;
HAS ADOPTED THIS REGULATION :
Article 1
Regulation (EEC)No2727/75ishereby amended asfollows :
1.Article 11(l)ishereby replaced bythefollowing text :
"1.Aproduction refund maybegranted :
(a)formaize andcommon wheat used intheCommunity forthemanufac­
ture ofstarch :
1)OJNo (3)0JNoL281,1.11.1975 ,p.1 .(6)0JNoL
2)OJNo (4)0JNoL184,17.7.1980 ,p.1 .(7)0JNoL172,22.7.1968 ,p.1
(5)0JNoL (8)0JNoL259,2.10.1980 ,p.24

(b)forpotato starch produced intheCommunity ;
(c)formaize groats andmeal used intheCommunity forthemanufac­
ture ofglucose bydirect hydrolysis ;
(d)formaize used intheCommunity forthemanufacture ofmaize
groats andmeal (gritz )falling under Tariff subheading No11.02
AVa)1used bythebrewing industry ;
(e)formaize used intheCommunity forthemanufacture ofmaize
"grutten"falling under Tariff subheading No11.02 BIIc)used by
thebrewing industry ;
(f)formaize andcommon wheat used intheCommunity forthemanu­
facture ofquellmehl intended forbread-making .
Theproduction refunds fortheproducts referred toin(d)and (f)
may begranted with effect from 19October 1977 •"
2.Annex Aisreplaced byAnnex Ito .this Regulation .
Article 2
Article 1(1 )ofRegulation (EEC )No3330 /74ishereby replaced bythefollow­
ing text :
"1.Thecommon organisation ofthemarket inthesugars sector established
bythis Regulation shall cover thefollowing products s
CCTheading No Description
(a)17.01 Beet sugar and cane sugar insolid form
(b)12.04 Sugar beet ,whole orsliced ,fresh ,dried orpowdered ,
sugar cane
(c)17.03 Molasses

-3-
CCTheading No Description
(d)17.02
C,DII,
Eand ΡII
21.07 FIVOther sugars insolid form (butnotincluding lactose ,glu­
cose ,maltodexrtrine orisoglucose )}sugar syrups notcon­
taining added flavouring orcolouring matter (butnotin-
cluding lactose ,glucose ,maltodextr ineorisoglucose );
artificial honey ,whether ornotmixed with natural honey j
caramelised molasses .
Flavoured orcoloured sugar syrups (other than lactose ,
glucose ,maltodextrine andisoglucose syrups )
(e)23.03 ΒIBeet pulp ,cane bagasse andother by–products ofsugar
manufacture
(f)17.02 DIIsoglucose
(g)21.07 ΡΙΠFlavoured orcoloured isoglucose syrups
Article 3
TheAnnex "Common Customs Tariff "toRegulation (EEC)No950/68ishereby
amended asfollows :
(a)thetext ofsub-heading 11.02 BIIishereby replaced bythefollowing :
Heading
-T, DescriptionNumberRate ofduty
Autonomous
foorlevy
(L)Conventio -
nalήο
1 2 3 4
11.02
(cont 'd)B.Hulled grains (shelled orhusked ,
whether ornot sliced orkibbled :
I.Barley and oats :
II.Other cereals :
a)Wheat
b)Rye
c)Maize :
1.forthebrewing industry (b]
2.other
d)Othernochang
30(L)
25U)
23(L)
23(L)
23(L)e
(b)entry under this sub-heading issubject toconditions tobedetermined
bythecompetent authorities ."
(b)thetext ofsubheadings 17.02 Band Fishereby replaced bythefollowing
text s

-4-
Heading
NumberDescriptionRate ofduty
Autonomous
%orlevy
(L)Conventio -
nal%
1 2 3 4
17.02 B.Glucose andglucose syrup }maltodex ?-
trine andmaltodextrine syrup :
I.Glucose and glucose syrup contai­
ning ,inthedrystate ,99Ì°
more byweight ofthepure pro-
duct (a):
a)Glucose intheform ofwhite
crystalline powder ,whether
ornotagglomerated
b)Other .......
II.Other :
a)intheform ofwhite crystal -
line powder ,whether ornot
agglomerated ........
b)Other »•«.. '..•»o··
P.Sugars andmolasses ,caramelised :
I.Sugars
II.Molasses25(L)
25(L)
5°(L)50(L)
47M47(L)-
(c)thetext ofsubheading 21.07 Fishereby replaced bythefollowing text :
Heading
NumberDescriptionRate ofduty
Autonomous
%orlevy
(L)Convent iori-
nal%
1 2 3 4
21.07 P.Flavoured orcoloured sugar syrupsî
I.Lactose syrup ...·
II.Glucose andmaltodextrine syrup .
III .Isoglucose .·
IV.Other67(L)
67L)
67(L)
67(L)-
(d)thetext ofsubheading 23.07 BIishereby replaced bythefollowing
text :
Heading
NumberDescriptionRate ofduty
Autonomous
$orlevy
(L)Conventio -
nal%
1 2 3 4
23.07 B.Other ,containing starch ,glucose ,
glucose syrup ,maltodextrine or
maltodextrine syrup falling within
subheadings 17.02 Βand 21.07 ΡII,
ormilk products :

-5-
Heading Rateofduty·
NumberDescription Autonomous Conventio-
foorlevy
(L)nalfo
1 2 3 4
23.07 I·Containingstaroh,glucose,gluco­
sesyrup,maltodextrine ormalto­
dextrinesyrup:
a)Containingnostarchorcon­
taining10foorlessbyweight
ofstarchs
1.Containing nomilkproducts
orcontaininglessthan10fo
15(L) byweightofsuchproducts· -
2.Containingnotlessthan
10fobutlessthan50foby
weightofmilkproudcts..015(L) –
3.Containingnotlessthan
50fobutlessthan75f>^y
weightofmilkproducts...15(L) -
4·Containingnotlessthan
75f>byweightofmilk
15(L) products.......... -
b)Containingmorethan10fobut
notmorethan30fobyweight
ofstarch:
1.Containing nomilkproducts
orcontaininglessthanlOfo
15(L) byweightofsuchproducts. -
2.Containingnotlessthan
10fobutlessthan50foby
weightofmilkproducts·.·15(L) -
3.Containingnotlessthan
50fobyweightofmilk
15(L) products..........-
c)Containingmorethan30foby
weightofstarch:
1·Containing nomilkproducts
orcontaininglessthan10fa
15(L) byweightofsuchproducts. -
2.Containingnotlessthan
10fobutlessthan50foby
15(L) weightofmilkproducts.· -
3.Containingnotlessthan
50fobyweightofmilk
15(L) products......««.o -
II.Containingnostarch,glucose,
maltodextrine ,glucosesyrupor
maltodextrine syrupbutcontaining
15(L) milkproducts.....-
15·"

Article 4
This Regulation shall enter into force onthedayfollowing itspublication
inthe Official Journal oftheEuropean Communities ,,
Itshall apply with effect from theforty-third dayfollowing itspublication
inthe Official Journal ofthe European Communities .
This Regulation shall bebinding initsentirety anddirectly applicable in
all Member States .
Done atBrussels . For the Council

ANNEXI
ANNEXA
iCCT
|HeadingNoDescription
07.06A
ex11.01
ex11.02
11.04G
11.07
ex11.08A
11.09
17.02B
17.02F
21.07PII
23.02AManioc,arrowroot,salepandothersimilarrootsandtubers
withhighstarchcontent,excludingsweetpotatoes
CerealFlours:
C.Barleyflour
CoOatflour
E0Maizeflour
GoOther
Cerealgroatsandcerealmeal;otherworkedcerealgrains
(forexample,rolled,flaked,polished,pearledorkibbled
butnotfurtherprepared),exceptricefallingwithinheading
No10.06;germofcereals,whole,rolled,flakedorground:
exA.Cerealgroatsandcerealmeal,exceptgroatsandmeal
ofwheatandrice
B.Hulledgrains(shelledorhusked),whetherornotsliced
orkibbled
C.Pearledgrains
DoGrainsnototherwiseworkedthankibbled
exE.Rolledgrains;flakedgrains,exceptflakedrice
exFopellets,exceptricepellets
GoGermofcereals,whole,rolled,flakedorground
Flourandmealsagoandofrootsandtubersfallingwithin
headingNoO7.O6
Malt,roastedornot
Starches :
I.Maizestarch
III.Wheatstarch
IV.Potatostarch
V.Other
Wheatgluten,whetherornotdried
Glucoseandglucosesyrup,maltodextrine andmaltodextrine
syrup
II.Other
Sugarsandmolasses,caramelised
IoSugars
Glucosesyrupandmaltodextrine syrupflavouredorcoloured
Bran,sharpsandotherresiduesderivedfromthesifting,
millingorworkingofcereals

CCT
HeadingNoDescription
23.03AI
23.07Residuesfromthemanufactureofstarchfrommaize(excluding
concentratedsteepingliquors),ofaproteincontent,calcula-
tedonthedryproduct,exceeding40%byweight
Sweetenedforage;otherpreparations ofakindusedinanimal
feeding:
exB.Other,containingstarch,glucose,maltodextrine ,glu­
cosesyrupormaltodextrine syrupfallingwithinsub-
headings17.02Βand21.07ΡIIormilkproducts(l),
exceptpreparations andfeedingstuffs containing50f°
ormorebyweightofmilkproducts.
forthepurposesofthissubheading,theexpression "milkproducts"
meanstheproductsfallingwithinheadingsNos04<>01,04*02,04.03and
O4.O4andwithinsubheadings 17.02kand21.07FI.

EXPLANATORY MEMORANDUM
Subject :Draft Council Regulations amending
a)regulation (EEC)No2742/75onproduction refunds inthe
cereals andrice sectors ;
b)regulation (EEC)No2744/75on "theimport andexport system
forproducts processed from cereals andfrom rice 0
loThepurpose ofthese proposals is,inthecase ofa)
–tofixthe same rate ofproduction refund onmaize used for
making "grutten "used in "brewing asthat available onmaize
used formaking groats used forthe same purpose
andinthecaseof b)
–tomake thenecessary changes tothemethod ofcalculating the
the import levy onmaize "grutten "soastotake into account
thegranting oftheproduction refund mentioned ata)above
–toextend tocaramelised sugars ,maltodextrine andmaltodextrine
syrups the import andexport system forproducts processed from
cereals andfrom rice following .their incorporation inthemarket
organisation forcereals .
2,Thejustifications fortaking these measures aredescribed inthe explar -
nation memorandum relating totheproposed amendment ofRegulations(EEC )
No2727/75»No3330/74andNo950/68.
3.Themeasures provided forinthetwoattached proposals depend onthe
adoption bytheCouncil oftheproposed amendments referred toinpara­
graph 2above .

COUNCIL REGULATION (EEC )
amending Regulation (EEC)No2742/75onproduction refunds inthecereals
and rice sectors
THECOUNCIL OFTHEEUROPEAN COMMUNITIES ,
Having regard totheTreaty establishing theEuropean Economic Community ,
Having regard toCouncil Regulation (EEC)No2727/75°f29October 1975 on
thecommon organization ofthemarket incereals aslast amended by
Regulation (EEC)No /80 andinparticular Article 11(4)thereof ,
Having regard totheproposal from theCommission ,
Whereas inview ofthepossibility ofsubstitution intheproduction ofbeer
between maize groats andmeal onthe onehand andmaize "grutten "onthe
other ,thelevel oftheproduction refund tobegranted onmaize used for
themanufacture of"grutten "foruse intheproduction ofbeer ,should besuch
astoachieve abalance between thecost ofsupplying thebrewing industry
with either maize groats andmeal ormaize grutten ;whereas this objective
would beachieved byfixing theproduction refund onmaize forthemanufac­
ture ofgrutten atthe same level asthat onmaize for themanufacture of
groats andmeal ;
Whereas itistherefore necessary toamend Council Regulation (EEC )No
2742/75^"^, aslastamended byRegulation (EEC)No
HAS ADOPTED THIS REGULATION :
Article 1
Regulation (EEC )No2742 /75ishereby amended asfollows :
1.Thefollowing paragraph 4isadded toArticle 4:
"4.Member States shall grant aproduction refund of17.23 Ecupertonne
ofmaize used for themanufacture ofgrutten falling under Tariff
subheading No11.02 BIIc),used' bythebrewing industry inthe
production ofbeer ."
(1)0JNoL281,1.11.1975 ,p. 1.
.(2)0JNoL ,. .1980 ,p. .
(3)0JNoL281,1.11.1975 ,p.
(4)

2.Article5isherebyreplacedbythefollowing :
"Article5
MemberStatesshalltakeallnecessarymeasurestoensurethattherefunds
referredtoinArticle4relatingtomaizegroatsandmeal,tobrokenrice
andtomaizegruttenandinArticle1relatingtoquellmehlshallbelimited
tothequantitiesofmaizegroatsandmeal,brokenrice,maizegruttenand
quellmehlactuallyusedintheCommunity,asthecasemaybe,bythebrewing
industryfortheproductionofbeer,fortheproductionofglucose,orfor
breadmaking."
Article2
ThisRegulationshallenterintoforceonthedayfollowingitspublication
intheOfficialJournaloftheEuropeanCommunities.
Itshallapplyfrom
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicablein
allMemberStates.
DoneatBrussels, FortheCouncil

COUNCIL HEGULATI ON(EEC )
amending Regulation (EEC)No2742/75onproduction refunds inthecereals
and rice sectors
THECOUNCIL OFTHEEUROPEAN COMMUNITIES ,
Having regard totheTreaty establishing theEuropean Economic Community , •
Having regard toCouncil Regulation (EEC)No2727/75of29October 1975 on
the common organization ofthemarket incereals aslast amended by
Regulation (EEC)No /80 anc*particular Article 11(4)thereof ,
Having regard totheproposal from theCommission ,
Whereas inview ofthepossibility ofsubstitution intheproduction ofbeer
between maize groats andmeal onthe onehand andmaize "grutten "onthe
other ,thelevel oftheproduction refund tobegranted onmaize used for
themanufacture of"grutten "foruse intheproduction ofbeer ,should besuch
astoachieve abalance between the cost ofsupplying thebrewing industry
with either maize groats andmeal ormaize grutten ;whereas this objective
would beachieved byfixing theproduction refund onmaize forthemanufac­
ture ofgrutten atthe same level asthat onmaize for themanufacture of
groats andmeal ;
Whereas itistherefore necessary toamend Council Regulation (EEC )No
2742/75^"^, aslastamended byRegulation (EEC)No
HAS ADOPTED THIS REGULATION :
Article 1
Regulation (EEC )No2742 /75ishereby amended asfollows :
1.Thefollowing paragraph 4isadded toArticle 4:
"4.Member States shall grant aproduction refund of17.23 Ecupertonne
ofmaize used for the manufacture ofgrutten falling under Tariff
subheading No11.02 BIIc),used bythebrewing industry inthe
production ofbeer ."
(1)OJNoL281,1.11.1975 ,p. 1.
(2)OJNoL ,. .1980 ,p. .
(3)OJNoL281,1.11.1975 ,p.
(4)

2.Article5isherebyreplacedbythefollowing :
"Article5
MemberStatesshalltakeallnecessarymeasurestoensurethattherefunds
referredtoinArticle4relatingtomaizegroatsandmeal,tobrokenrice
andtomaizegruttenandinArticle1relatingtoquellmehlshallbelimited
tothequantitiesofmaizegroatsandmeal,brokenrice,maizegruttenand
quellmehlactuallyusedintheCommunity,asthecasemaybe,bythebrewing
industryfortheproductionofbeer,fortheproductionofglucose,orfor
breadmaking."
Article2
ThisRegulationshallenterintoforceonthedayfollowingitspublication
intheOfficialJournaloftheEuropeanCommunities .
Itshallapplyfrom
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicablein
allMemberStates.
DoneatBrussels, FortheCouncil

COUNCIL REGULATION (EEC )
amending Regulation (EEC)No2744/75ontheimport andexport system for
products processed from cereals and rice
THECOUNCIL OPTHEEUROPEAN COMMUNITIES ,
Having regard totheTreaty establishing theEuropean Economic Community ,
Having regard toCouncil Regulation (EEC)No2727/75of29October 1975 on
thecommon organization ofthemarket incereals ^,aslastamended by
Regulation (EEC)No andinparticular Article 14(3 )thereof ,
Having regard totheproposal from theCommission ,
Whereas Article 4(4)ofCouncil Regulation (EEC)No2742/75of29October
1975 onproduction refunds inthe cereals andrice sectors aslast
amended byRegulation (EEC)No ^provides forproduction refunds
formaize grutten used bythebrewing industry intheproduction ofbeer ;
whereas account should betaken oftheproduction refund incalculating the
variable component ofthe import levy applicable tomaize grutten forthe
brewing industry falling under subheading 11.02 BIIc)1oftheCommon
Customs Tariff ;
Whereas Council Regulation (EEC)No amending Regulation (EEC)No
2727/75provides forthetransfer ofcertain processed products tothe
common organization ofthemarket forcereals ;whereas provision should
bemade toextend tothese products theapplication ofthesystem oflevies
andrefunds applicable intrade with third countries inproducts processed
from cereals and from rice ,
Whereas itistherefore necessary toamend Council Regulation (EEC )No
2744/75of29October 19755),aslastamended byRegulation (EEC)No
HAS ADOPTED THIS REGULATION :
Article 1
Regulation (EEC )No2744 /75ishereby amended asfollows :
1.Article 5(1 )isreplaced bythefollowing :
"When calculating thevariable component ofthelevy applicable to
theproducts listed inAnnex Iunder tariff heading or
subheading Nos11.02AVa)1,11.02BIIc1,11.04CII,11.08A,
11.09 ,17.02 BII,17.02 PI,21.07 PIIand23.03 AIandintended
atthetime ofimportation forthesame uses asthose laid down for
(1)OJNoL281,1.11.1975 ,P*1. (5)0JNo281 ,1.11.1975 ,P»65.
(2)OJNoL (6)
(3)OJNoL281 ,1.11.1975 ,P.57.
(4)OJNoL

thegrantingofproductionrefundsons
-potatostarch,
-commonwheat,maizeandbrokenriceusedintheCommunityforthe
manufacture ofstarch,
-maizeusedforthemanufacture ofgroatsandmealforthebrewing
industry,
-maizeusedforthemanufacture ofgruttenforthebrewingindustry
theproductionrefundsgrantedshallbetakenintoaccount."
2.AnnexIisherebyreplacedbytheAnnextothisRegulation.
Article2
ThisRegulationshallenterintoforceonthedayofitspublicationinthe
OfficialJournaloftheEuropeanCommunities .
Itshallapplyasfrom
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicable
inallMemberStates.
DoneatBrussels FortheCouncil

AMNEX I
OCTheading
NoDescription ofgoodsBasic
productι
CoefficientFixed
component
ECU/metric t
1 2 3 4 5
07.06 Manioc ,arrowroot ,salep ,Jerusalem arti-
chokes ,sweet potatoes ,andother similar
roots and tubers with high starch or
inulin content ,fresh ordried ,whole or
sliced ;sago piths
11.01A.Manioc ,arrowroot ,salep andother
similar roots andtubers with high
starch content ,excluding sweet
potatoes
Cereal floursBarley 0.18 -
C.Barley flour Barley 1.80 6.04
D.Oat flour Oats 1.80 6.04
E.Maize flour :
I.Ofafatcontent notexceeding 1.5$
byweight
II.OtherMaize
Maize1.80
1.026.04
3.02
Ρ.Rice flour Broken
rice1.06 3.02
G.Buckwheat flour Buckwheat 1.80 6.04
H.Millet flour Millet 1.02 3.02
IJ.Canary seed flour Canary
seed1.02 3.02
K.Sorghum flour Sorghum 1.02 3.02
L.Other Canary
seed1.02 3.02
11.02 Cereals groats andcereal meal ;other
worked cereal grains(for example ,rolled
flaked ,polished ,pearled orkibbled ,but
notfurther prepared ),except husked ,
glazed ,polished orbroken rice ;germ 0*7^)
cereals ,whole rolled ,flaked ,orground ;
A.Cereal groats and cereal meal :
II.Rye Rye 1.80 6.04
III .Barley Barley 1.80 6.04
IV.Oats Oats 1.80 6.04
(l)Forthepurpose ofdistinguishing between products falling within heading Nos .11.01 and
11.02 andthose falling within subheading 23.02 A,products falling within heading
Nos .11.01 and11.02 arethose having both ofthefollowing :
-astarch content (determined bythemodified Ewers' spolarimetric method )exceeding
45i"byweight referred todrymatter
-anashacontent byweight ,referred todrymatter (after deduction ofanyadded mineral
matter )notexceeding 1.6% forrice 2.5$ forwheat andrye ;3%forbarley ,4$for
buckwheat ,5$foroats and2%forother cereals .
Germ ofcereals ,whole rolled ,daked orground ,falls inallcases within heading No11.02

-2-
CGTheading
NoDescription ofgoodsBasic
productCoefficientFixed
component
ECU/metric
ton
1 2 3 4 5
11.02 V.Maize :
a)Ofafatcontent notexceeding 1.5%toy-
weight :
1.Porthebrewing industry (a)
2.OtherMaize
Maize1.80
1.806.04
6.04
b)Other Maize 1.02 3.02
VI.Rice Broken
rice1.06 3.02
VII .Buckwheat Buckwheat 1.806.04
VIII .Millet Millet 1.02 3.02
IX.Grain sorghum Sorghum 1.02 3.02
X.Other Canary
seed1.02 3.02
B.Hulled grains (shelled orhusked )whether or
not sliced orkibbled :
I.Barley ,oats ,buckwheat andmillet :
a)Hulled (shelled orhusked ):
1.Barley
2.Oats :Barley 1.60 3.02
aa)Clipped oats
bb)Other
3.Buckwheat
4.MilletOats
Oats
Buckwheat
Millet1.02
1.80
1.60
1.603.02
3.02
3.02
3.02
b)Hulled andsliced orkibbled
("Grütze "or"grutten ")
1.Barley
2.Oats
3.Buckwheat
4.MilletBarley
Oats
Buckwheat
Millet1.60
1.80
1.60
1.603.02
3.02
3.02
3.02
II.Other cereals :
a)Wheat
b)RyeCommon
wheat
Rye1.33
1.333.02
3.02
c)Maize
1.Forthebrewing industry (a)
2.OtherMaize
Maize1.60
1.603.02
3.02
d)Grain sorghum Sorghum 1.60 3.02
e)Other Canary
seed1.60 3.02
(a)Entry under this subheading issubject toconditions tobedetermined bythecompetent
authorities •

-3-
CCIheading
NoDescription ofgoodsBasic
products CoefficientFixed
component
ECU/
metric tor
1 2 3 4 5
11.02 C.Pearled grains :
I.Wheat Common
wheat1.60 3.02
II.Rye Rye 1.60 3.02 .
III .Barley Barley 2.5 6.04
IV.Oats Oats 1.60 3.02
V.Maize Maize 1.60 3.02
VI.Buckwheat Buckwheat 1.60 3.02
VII .Millet Millet 1.06 3.02
VIII .Grain sorghum Sorghum 1.60 3.02
IX.Other
D.Grains not otherwise worked than kibbled :Canary
seed1.60 3.02
I.Wheat Common
wheat1.02 3.02
II.Rye Rye 1.02 3.02
III .Barley Barley 1.02 3.02
IV.Oats Oats 1.02 3.02
V.Maize Maize 1.02 3.02
VI.Buckwheat Buckwheat 1.02 3.02
VII .Millet Millet 1.02 3.02
VIII .Grain sorghum Sorghum 1.02 3.02
IX.Other
E.Rolled grains ;flaked grains :Canary
seed1.02 3.02
I.Barley ,oats ,buckwheat andmillet :
a)Rolled :
1.Barley
2.Oats
3.Buckwheat
4.MilletBarley
Oats
Buckwheat
Millet1.02
1.02
1.02
1.023.02
3.02
3.02
3.02
b)Flaked :
1.Barley Barley 2.00 6.04

-4-
CCTheading
NoDescriptionBasic
productCoefficientFixed
component
ECU/metric
ton
11.02 2.Oats Oats 2.00 6.04
3.Buckwheat Buckwheat 1.80 6.O4
4.Millet Millet 1.80 6
II.Other cereals :
a)Wheat Common
wheat1.80 6.04
b)Rye Rye 1.80 6.04
c)Maize Maize1.80 6.04
d)Grain sorghum Sorghum 1.80 6.04
e)Other :
1.Flaked rice Broken
rice1.80 6.04
2.Other Canary
seed1.80 6.04
F.Pellets :
I.Wheat Common
wheat1.80 6.04
II.Rye Rye 1.80 6.04
III .Barley Barley 1.80 6.04
IV.Oats Oats 1.80 6.04
V.Maize Maize 1.80 6.04
VI.Rice Broken
rice1.06 3.02
VII .Buckwheat Buckwheat 1.80 6.04
VIII .Millet Millet 1.02 3.02
IX.Grain sorghum Sorghum 1.02 3.02
X.Other Canary
seed1.02 3.02
G.Germ ofcereal ,whole ,rolled ,flaked
orground :
I.Wheat Common
wheat0.75 6.04
II.Other Maize 0.75 6.O4
11.04 Flour ofthedried leguminons vegetables
falling within heading NoO7.O5 orofthe
fruits falling within anyheading inchapter
85flour andmeal ofsago andofoats and
tubers falling within heading NoO7.O6
C.Flour andmeal ofsago and ofroots and .
tubers falling within heading NoO7.O65
I.Denatured (a) Barley O.18 3.02
II .Other Maize 1.61 20.55
a)Forthemanufacture ofstarches
\^/
b)Other Maize1.61 20.55

-5-
CGTheading
NoDescription ofgoodsBasic
productCoefficientFixed
component
ECU/metric
tons
1 2 3 4 5
11.07 Malt ,roasted ornot :
A.Unroasted :
I.Obtained from wheat
a)Intheform offlour Common
wheat1.78 10.88 '
b)other Common
wheat1.33 10.88
II.Other
a)Intheform offløur Barley I.78 10.88
b)Other Barley 1.33 10.88
B.Roasted Barley 1.55 10.88
11.08 Starches }inulin :
A.Starches :
I.Maize starch Maize 1.61 20.55
II.Rice starch Broken
riceI.52 30.83
III .Wheat starch Common
wheat2.20 2O.55
IV.Potato starch Maize 1.61 2O.55
V.Other Maize I.6I 2O.55
II.09 Wheat gluten ,whether ornotdried Common
wheat4.00 181.34
17.02 Other sugars insolid form ,sugar syrups
not containing added flavouring or
colouring matter ;artificial honey (whether
ornotmixed with natural honey ),cara-
melised sugars andmolasses
B.Glucose andglucose syrup :malto dex­
trine and malto dextrine syrup
II.Other
a)Glucose intheform ofwhite
crystalline powder ,whether or
not agglomeratedMaize 2.10 96.72
b)Other Maize 1.61 66.49
P.Sugars andmolasses caramelised
I.Sugars Maize 1.61 66.49

-6-
CCTheading
NoDescription ofgoodsBasic
productCoefficientFixed
component
SCU/metric
ton
1 2 3 4 5
21.07 Ρ Flavoured orcoloured sugar syrups :
II.Glucose andmalto dextrine syrups Maize 1.61 66.49
23.02 Bran ,sharps andother residues derived from
thesifting ,milling orworking ofcereals
orofleguminous vegetables :
A.Ofcereals :
I.Ofmaize orrice :
a)With astarch content notex-
eeeding 35$byweightCommon
wheat
Barley
Maize0.10
0.10
0.1010
b)Other :
1.With astarch content exceeding
35$butnotexceeding 45$by
weight andhaving undergone a
denaturing processCommon
wheat
Barley
MaizeO.16
0.16
O.1610
2.Other Common
wheat
Barley
Maize0.32
0.32
0.3210
II.Ofother cereals :
a)Ofwhich thestarch content does
notexceed 28$byweight ,andof
which thepercentage which passes
through asieve with anaperture
of0.2mmdoes notexceed 10$by
weight orofwhich the sieved pro-
duct hasanashcontent ,calculated
onthedryproduct ,of1.5$ or
more byweightCommon
wheat
Barley
Maize0.08
0.08
0.0810
b)Other Common
wheat
Barley
Maize0.32
0.32
0.3210
23.03 Beet-pulp ,bagasse andother waste ofsugar
manufacture ;brewing anddistilling dregs and
waste }residues ofstarch manufacture and
similar residues :
A.Residues from the manufacture ofstarch
from maize (excluding concentrated
steeping liquors ),ofaprotein content ,
referred todrymatter :
I.Exceeding 40$byweight Maize 2.00 181.32