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COM(81)669
Vol.1981/0198

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COMMISSION OF THE EUROPEAN COMMUNITIES
COM(81)669 final
Brussels -16November 1981
Proposal for a
COUNCIL REGULATION (EEC )
amending Regulation (EEC)No562/81onthe reduction ofcustoms duties
onimports into theCommunity ofcertain agricultural products originating
inTurkey
<>v^submitted totheCouncil bytheCommission )
H
C0M(81 )669 final

EXPLANATORY MEMORANDUM
On19September 1980 ,the EEC-Turkey Association Council adopted
aDecision No 1/80intended todevelop theAssociation .
Inorder tointroduce the necessary measures inthetariff
field toimplement that Decision ,the Council ,"bymeans ofRegulation (EEC)No562/81cf20January 1981 ^,asamended "by
Council Regulation (EEC)No2058/8l2ffixed therates ofduty
applicable fortheperiod 1January 1981 to31December 1982
toimports ofcertain agricultural products originating in
Turkey .
Inaccordance with thesaid Decision No 1/80of19September 1980 ,
tho3 «;rates were calculated onthe basis ofthe duties applicable
toimports into the Community .
Inits draft regulation
andits proposal for aregulation '
the Commission has respectively proposed the temporary suspension
ofthe autonomous Common Customs Tariff duties for anumber cf
agricultural products and the amendment ofcertain Common Customs
Tariff duties ;consequently ,theduties applicable toimports
into the Community will beamended *
The purpose ofthis proposal for aregulation istotake account
ofthese amendments -inthe form inwhich they are adopted
b;ytheCouncil -andtofix new customs duties tobeapplied
asfrom 1January 1982 tocertain products listed inthe Ancuex
toRegulation (EEC)No562/8l»
Inorder toprovide the Member States ar-dall those concerned
with the text ofaregulation for immediate usainell th.e
official languages ofthe Community ,itisproposed that the
Council replace the Annex toRegulation (EEC)Mo562/81bya
new updated Annex .
0JNoL65f11.3*1981 .p°I. '
■OJNoL202,22 O7O1°81 Jp.41,
"^FUD/IO85/8'!cf16ÀUiiUat 1981 »
Written procedure COS!(81)440 final cf9Sept ameer 1981.

Proposal fora
Council Regulation (EEC )
amending Regulation (EEC)JTo562/81onthe
reduction ofcustoms duties onimports into
theCommunity ofcertain agricultural products
originating inTurkey
THECOUNCIL OPTHEEUROPEAN COMMUNITIES ,
Having regard totheTreaty establishing theEuropean Economic
Community ,andinparticular Article 113thereof .
Having regard totheproposal from theCommission ,
Whereas theEEC–Turkey Association Council byitsDecision Nol/80
decided toabolish gradually the customs duties still applicable
toimports into theCommunity ofagricultural products originating
inTurkey which may netyet beimported into thaCommunity free
ofcustoms duty ;
1Whereas Council Regulation (EEC )No562/81,asamended byRegulation (EEC )
No2058/81 fixed therates ofduty applicable fortheperiod
1January 1$-81 to31December 1932 ;whereas those rates were
calculated ;,inaccordance with Decision No 1/80,onthebasis
ofthecustoms duties applicable intheCommunity 5
Whereas ,byvirtue ofCouncil Regulation (EEC ;No of
temporarily suspending autonomous Common Customs Tariff duties
onanumber ofagricultural products -^certs-in oftheduties
applicable have been suspended ;
OJNoL65,11.3.1981 ,p.1.
20JNoL202,22.7.1981 ,p.41.
30JNoL , ,p.

-2-1
Whereas ,under agreements signed with non-member countries ,andin
particular pursuant tothe1979 Geneva Protocol andthe1979
Additional Protocol totheGeneva Protocol annexed tothe
General Agreement onTariffs andTrade signed attheendof
the1973-79 multilateral trade negotiations ,theCommunity
hasundertaken tomake ,reductions incustoms duties ,certain
ofwhich areto "beimplemented inwhole orinpart on1January 1982 ;-
whereas forthat reason ,Council Regulation (EEC)Ho950/68of
28June1968ontheCommongCustoms Tariff ^,aslastamended byRegulation (EEC)No ,will "beamended asfrom 1January 1982 *:;
Whereas thedutieB applicable intheCommunity ofNine tothose
products have therefore been amended andthis should betaken
into account wLen the customs duties tobeapplied toimports
ofthesaid products originating inTurkey arefixed ;
Whereas itisappropriate ,forthesake ofclarity ,tobring ,
"thewhole oftheAnnex toRegulation (EEC)No562/81upto
date ;whereas ,forthis purpose ,itisnecessary tocollect
inasingle text notonly those parts which areamended with
effect from 1January 1982 ,butalso those which have already
been amended andthose which remain unchanged :.
'
•
Whereas ,inaccordance with Article 119ofthe1979 ActofAccession ,
theCommunity hasadopted Council Regulation .(EEC)No3555/80
of16December 1980 determining thearrangements tobeapplied
with regard toimports into Greece originating inAlgeria ,Malta ,
Tunisia orTurkey-' ;whereas this Regulation therefore applies
totheCommunity with theexception ofGreece f
0JNoL172 ,22o7.1968 ,p„1.
20JNo , ,p«
0JNoL382,3i.i2.i98O ,p.1.

HAS ADOPTED THIS REGULATION :
Article 1
TheAnnex toRegulation (EEC)Ho562/81ishereby replaced by
theAnnex tothis Regulation .
Article 2
This Regulation shall enter into force on 1January 1982 .
This Regulation shall "be "binding initsentirety anddirectly
applicable inallMember States .
Done atBrussels ,
For the Council
The President

,'«»*· -·
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·- :v; ■·:/.«■.ANNEX
CCT heading
NoDescription xRate ofduty
<*>
Ol'.Ol Live horses ,assei ,mules andhinniee :
A. Horses :
' 4"■;
fII.Forslaughter (a)
·* 1X.Free
,» ·
OJ.02" ' *. ·
' ,'''''
Live animals ofthebovine species :
A. Domestic species :·\ '
II.Other * v* 11-2 +(L)
01.04♦ ·. .
Live sheep andgoats :-
A.Purebred breeding animals (a):•
'·,'II."Coats
•■'fr' ' .· ·'.·.·· ·'3-5 '
01.06' ■
Λ ..V'j.%
Other liveanimals : ."ί
-
A. Domestic rabbits 5.1
•';B.Pigeons
*' ' '7
«
«
02.01 Meat and edible offals oftheanimals falling within
beading No01.01 ,Oi.02 ,01.0}or01.04 ,fresh,chilled er
frozen : - ,
A. Meat : ...
esLOfhorses ,asses ,mules andhianies : -"1;
: "-–Ofhorses Free
\IL Ofbovine animals :
'a)Fresh orchilled .. 14% +(L)(b )
b)Frozen 14% +(L)(b)
•<c)(d) x
-(a)Entry under this subheading issubject toconditions tobedetermined bythecompetent
-authorities . . •
(b)Arateof14%shall beapplicable for'high quality "meat ,with orwithout bone ,falling within
subheading 02.01 ex-A 11,within thelimits ofaglobal annual tariff quota of2i000tonnes ,
without prejudice tothetariff quota forsubheading 02.01 A!!b).Qualification forthequota
issubject toconditions tobedetermined bythecompetent authorities .
(c)Arateof14% shall beapplicable within thelimits ofaglobal annual tariff quota of50000
tonnes (without bone ),ofwhich 16500tonnes may besubject totheapplication ofmonetary
compensatory amounts .
(d)Arateof14%forbuffalo meat shall beapplicable within thelimits ofanannual tariff quota
of2250tonnes (without bone ),without prejudice tothetariff quota forsubheading 07.0 !A
IIb).Qualification forsl&e<juoto sosubject tocondition *tobedeicrx&ped byUsecompetent
authorities .

•_2_ ANNEX
CCI heading
No InscriptionRate ofduty
{%)
02.0 Í B. Offals :
(cont 'd)ï!. Other :
b)Ofbovine animals :
1.Livers , 4-9
2.Other 2-8
esd)Other :
–Ofdomestic sheep '2-1
02-06 
Meat and edible meat offals (except poul^y liver ).
■salted ,inbrine ,dried orsmoked :
A. Horsemeat ,salted ,inbrine ordried 8.3
C. Other :
I. Ofbovine animals :
■a)Meat 16-8% +(L)
b)Offals 15.7
!LOfsheep andgoats :
esb)Offals :
–-Ofdomestic sheep 16-8
'03.05 Fish ,fresh (liveordead ),chilled orfrozen :
A. -Freshwater fish :
I.Trout and other salmonidae :
a)Trout 8-4(a )
b)Salmon 2.3
II.Eels
IFree
III.Carp 5-6
B. Saltwater fish :
rI. Whole ,headless orinpieces :
d)Sardines (Clupea pilchardus Walbaum ) 16-1 (a)
e)Sharks Free (a)
(3)Subject tocompliance with thereference price fixed ortobefixed .

– ~– ANNEX
Ci "iheading
Ν.»DescriptionRaie ofduty
C-'O
0301 Β.ï. 0 Redfish (Sebaslis marinus ) Kree (a)
(cont'd )g)Halibut (Hippoglossus vulgaris ,Htppo -
*glossus reinhardnus ) Free (a)
h)Cod (Gadus morrhua orGadus callarías ) Free (a)
ij)Coa'.flsh (Potlachius virens orGadus
virens ) 2.1(a )
i
> k)Haddock 2·1(a)
Î)Whiting (Merlangus merlar.gus ) ^ 21 (a)
m)Mackerel :
2.From 16June to14February 2-8 (a)
n)Anchovies (Engraulie spp) 10-5(a)
©)Piaicc 2-1(a)
p)Sea-breasn ofthespecies Bentex dea&sx
saai Pageîîaa 2·S(a)
>q)Olhes
■*2.1 (b)
■-
' 'y ■' ' ·.
(a)Subject nocompliance with ihereference oricc fixed ortobefixed .
<b) inrespect ofstiver hake (Melius biKneans )v/i;hin thelimits ofare*rSaomntsannual Community ;«*»!? quosm 2000Jonr.cs toto-.- byU&competent authorities .

m /L m ANNEX
CCT heading
NoDescriptionRate ofduty
(%)
03.0 !
(cont'd )B. 11,Fillets :
a)Fresh orchilled
b)Frozen :!2-6
5.Ofcod (Gadus morrhua στGadus
callarías ) 10-5 (a)(b)
2.Of coalfish (Peüacl'iius viren »or
Gadu· .virens ) 10-5 (b)
'3.Ofh.idd.jck 10-5 (b)
4.Ofredfish (Sebasíes marinas ) 9„7 (b)
5.Oftunny 126
6.Ofmackerel 10-5 (b)
7.Other ¡0-5 (b)
C. livisrs and roes 7
03.02 Fis!»,dried ,salted orinbrine ;smoked fieh,whether or
noicooked before orduring thesmoking process :
A. Dried ,sabed orinbrine :
!. Whole ,headless orinpieces :
a)Herring 3-3
c)Anchovies (Engraulis spp) 2-8
d)Common halibut (Hippoglossus vulgaris ) 4-2
e)Salmon ,salted orinbrine 3(c)
(a)Duty rale reduced to5-6% within thelimits ofanerga omnes annua !Community tariff
quota of10000tonnes tcbegranted bythecompetent authorities .
(fcs)Subject tocornDliance with thereference price fixed ortobefixed .
(r)Duty ratesuspended uptoandincluding 30June !9&2 »

5- ,. ANNEX
. 1.hLàL ■ ' * • ».-M •.•
'CCT heading
NoDescription (Rate ofduty
<H)
03.02
(cont 'd)A. I.0Other
II.Fillets :3-3(a)
b)Ofsalmon ,salted orinbrine -4-2
c)Oflesser orGreenland halibut (Hippo -
glossus reinhardtius ),salted orin brine1
42
•'· d)Other 44(b) ■.N
B.Smoked ,whether ornotcooked before orduring
"'thesmoking process :
I.Herring ', 2-8
■'II.Salmon 3-6
4'III.Lesser orGreenland halibut (Hippoglossus
•reinhardtius ) 4-2
' ¡Β.IV.Common halibut (Hippoglossus vulgaris ) 44
V . Other ^
1 "39
> C. Livers and roes 3
D. Fish meal '« 3-6 . .
03.03'·'"/ '
'Crustaceans and molluscs ,whether-in shell ornot,fresh
(liveordead ),chilled ,frozen ,salted ,inbrine ordried ;
crustaceans ,inshell ,simply boiled inwater :
A.Crustaceans : ,r
V .Other {forexample ,Norway lobsters ) ,8·4 .
B. Molluscs : .7 .· - .
I.Oysters : V, ( '
b)Other , - 126
IS.Mussels ' '
– : reduced to2.2 %(suspension ) • i
(a)Duty rate uptoandincluding 30June 1982 inrespect ofcoalfish (PoIIachius 1 -
virens orGadus viren ?),saltcd orinbrine ,intended for •snroki ng (c)(d)• \ _
(b)Duty ratereduced to23%(suspension )uptoandincluding 30June !98?inrespect of , iniiets ofcoaLfish (PoIIachius virens orGadus virens )salted orinbrine , ,I
(c)Duty ratesuspended uptoandincluding 30June 1981 forfilletsof coalfish (PoIIachius intended for'
virens orGadus virens ),salted orinbrine ,intended forprocessing (df(e ). ,. frWrOThesuspension shall apply tofishintended toundergo anytreatment unless they ere SUlOKing ICHQJ
intended tounddr^o exclusively oneormore ofthefollowing treatments :– cleaning ,gutting ,heading ,tailing ,– cutting (excluding filleting orcutting offrozen blocks ),–sorting , . . ■" ' ^– labelling , •'–packing , ' i .,– icing , ,– freezing , ' -– deep freezing , > ■
•– thawing ,separation . '
The^suspcnsion ishotallowed^for products onwhich otherwise qualifying treatments are
intended tobecarried outatretail orcatering level . .
«Thesuspension shall apply only tofishintended forhuman consumption .
(d)Control oftheuseforthisspecial purpose shall becarried outpursuant totherelevant ~ '
Community provisions .

-6- ANNEX
OCT heading
No
03.03
(conl'd )
04.06
06.91
06.02
06.03Citcnmion
B. IV,Other :
a)Frozen :
1.Squid :Rile ofduty
<%)
2.aa)Ommastrephes sagittafus and
Loligo spp
bb)Other
Cuttle-fish ofthespecies Sepia offici­
nalis ,Rossia rasaosoma and Sepiola
rondeleti
3.Octopua
4.Othcr
b)Olher :
1.Squid (Ommastrepbes sagiïtatu *and
Lo.iigo spp)
2.Oîhsr
Natural honey
Bulbs ,tubers ,tuberous roots ,conns ,crown *aad
rhizomes ,dormant ,ingrowth orinflower :
A. Donnant
B.Injrowth ofinflower :
I.Orchids ,foyatiatbs ,narcissi and tuSipe
II.Other
Other Jiveplants ,including trees ,shrubs ,busaes ,PtXiia ,
cuttings and slips :
A. Unrooted cuîtmgf aacSshps :
II.Other
B. Vine slips ,grafsed orrooted
D. -Other
Cut flowers and flower buds ofakind suitable for
bouquets orforornamental purposes ,fresh ,dried ,dyed ,
bleached ,impregnated orotherwise prepared :
A. Fresh :
I.From 1June to31October
U. From INovember to31May
B,OtherFree (a)
2-2(a )
2-2 (a)
2-2{a )
2-2
Free (a)
2-2
18-9
56
5-2
3-5
7.3
2-1
9-1
16-S
11-9
14
(a)Subject tocompliance with thereference price fixed ortobefixed .

-7- ANNEX
CCT hearing
NoDescriptionKAI«ofduty
(%)
06.04 Foliage ,branches and other parts (other than flowers or
buds )oftrees ,shrubs ,bushes and other plants ,and
mosses ,lichens and grasses ,being goods ofakind suit-
able forbouquets orornamental purposes ,fresh ,dried ,
dyed ,bleached ,impregnated orotherwise prepared :
I
B. Other :
I.Fresh 7
I!.Notfurtteer prepared than dried
i.4.5 ,
'Ìli.Other ( U"9
©7.OS Vegetables ,fresh orchilled :
/
A. Potatoes :
I.Seed potatoes (a) 5„δ
\ ÄLNew potatoes :
as)JFTOBÎ ÏJanuary îoÎ5May :
– From !iaatuary to3ÎMarcfo !0·5
LUL Oifesr :
a)Forthemaztafactare ofstssrefc (a) 6-3
fe)Other 62-6
S.Cabbages ,cauliflowers andBrussels sproste :
LCaaüílewers :
A)Frørø 15April to30November
' . I13·9
,wiîh asnin .of
1-4ECupeí
100kgne*
5?)Frees ïDecember tcHApeil
' \8-4
wifh amin. of
0■9ECUper
500kgnst
ï!.Wãise eabSsages andwdcabbages
»10-5
vith λmin. of
0·3ECUρ«ΐ
Î0Gkgae?
ni,otte· ,·. À ·5
i?■·
17,feted vsg&äbh »,æclisd»nj }esdíve si-áΆ-l·'· \,·Γ·/:
I ' * Í
Í··) ">ML1er χ vj &-b-td.-.<ra5sk -«?:,y"¿»s c»0-i:<í¿sa

ANNEX
DescriptionRats 01duiy
<%)
D. I. cabbage lettuce :
a) From IApn !to30November
b) From IDecember to31March
SI.Other
E. Chard (orwhite beet )andcardoone ■>
F. Leguminous vegetables ,shelled oritnshelled :
I.Peas :
* a) From ISeptember to31May
b) From 1June to31August
II.Beans (ofthespecies Phaseolus ):
exa)From IOctober to30June :
– From INovember
to30Apnl .
exIII.Other :
– Broad-beans (Vicia faba major
L.),from IJuly to30April
G. Carrots ,turnips ,salad beetroot ,salsify ,celeriac ,
radishes and similar edible roots :
L Celeriac (rooted celery orGermaa
'celery ):
a) From 1May to30September
b) From 1October to30April
II. Carrots andturnips
III. Horse-radish (Cochlearia armoracia )
I
IV. Other
exH. Onions ,shallots and garlic :
– Onions ,from 15February to15May
– Shallots and garlic i
U. Leeks andother alliaceous plants (forexample ,
chives ,Welsh onions )
K-Asparagus10 5
with amin .of
1■7Ec Uper
100kggross
91
with amin .of
1•1ECU.per
i00kggross
9-1
36
7
11-9
3-6
with amin. of
0-5ECU per
100kgnet
3-9
91
119
119
10-5 (a)
119
3-3
8-4
91
U-2
(a)Duty ratereduced io7-7H(suspension )uptoandincluding 30Juao .1962 »

-9- ANNEX
CCT her,ding
No' \ " " " '
DewriptionRate ofduty
(*)
07.0 ! L Artichokes 9 1
(cont'd )/
M. Tomatoes :
I. From 1November to14May 7-7
'with amin. of
1-4ECU per
■ 100kgnet(a)
IJ.From 15May to31October· 126
with amin. of
24ECMper
100kgnet(a)
N. Olives :
'ï.Foruses other than theprojection ofoil
(b) Free
0.Capers Free
P. Cucumbers andgherkins :
I. Cucumbers ; ι
a)From 1November to15May 112fa)
b)From 16May to31October 14(β)
11.Gherkins 11-2
Q. Mushrooms andtruffles :
I. Cultivated mushrooms 11-2
II.Chanterelles ;, 2-8
111.Flap mushxooms 49
IV.Other 56
R. Fennel '·' 7
S. Sweet peppers 31
'
exT. Other :
Aubergines ,from 15January to30April 4-4
– Celery sticks ,from 1January to30April 5-6
– Vegetable marrows (including cour­
gettes )and pumpkins ,from 1December
,toendofFebruary 4-4
– Parsley 4-4
– Other than aubergines ,celery sticks .
vegetable marrows (including cour­
gettes )andpumpkins 11-2
(a)Subject tocompliance wuh thereference pnce .
(b)Entry under thissubheading issubject toconditions tobedrtcranned bythecompetent
authorities .

10- ANNEX
CCrK¿ní'.m$
No•Dcscrip^snRate ofout)·
{%>
07,02 Vegetables (whether íkaos cookssî ),preserved by
freezing :
A. Olives 133
B. Other 12-6
07,03 Vegetab'es pwrefosally pref-erveí tnbine,insulphur
w»t«orinoih«r preservative solutions ,but »os'
iipcciaJ.'y preparé furiinmeiUate coasvir.ptio «:
A.OHv^a : j
I. Forusa otherto theprotraction ofoii(β) 2-2
3.Capens F;·;<.·
C. Onions 6-3
D. Cucumbers andgherkins 10-5
E. Other vegetables 8-4
F.Misture »eívegasbtes specified above 10-S
07.04 Dried ,dehydrated orevaporated vegetables ,who's ,«aí,
sliced ,broken ©ïistpewévr ,b*taotiuitSier prepaid :
A. Quicas 50
B. Other : '
–Grfc 9-8
•– Ojiher iî-2
07.05 Dried leguminous vtgetabSss ,»bailed ,wheihvr oraot
sL'kined orsplit :
1
A. Foisowing :
LPsas <ir.c!«d >.2efc'ek ;ms)ami betrat -(o?fiss
8{>r«ee P2ta»@sj«e ):
– Pcai Free
– Oibœr - 2.7
II.Leaiüs Free
Γ1.Other :j
–τBroad-bearm and horse-beans .(field
beans )i
!
jFsee
– Other· - j3-5
(a)Ertr .under &is svb&autf 13«subject tooor,tiiioi.r >tob«devsrayjasd bythecompetent

-11- ANNEX
CCI badina I3 >?βυΐΙ1£ ι
Νο |Rat«ofdutyw
Manioc ,arrowroot ,salop ,Jerusalem artichokes ,jweet
potatoes and other similar roots and tubers with high
starch orinulin content frssh 01cried ,whole orsliced ;
sago pith :
B. Other
Dates ,bananas ,coconuts ,Brazil nuts ,cashew puts ,
pineapples ,avocados ,mangoes ,guava *and mattgo -
steens ,fresh ordried ,shelled ornot :
B. Bananas
C. Pineapples
Citrus fruit ,fresh ordried :
A. Or&nges :
«
I.Sweet oranges ,fn-sh:'
a)From 1April to30April
b)From IMay to 15May
c)From 16May to15October
d)From 16October to31March
SI.Other :
•) From 1April to15October :
– Fresh .
– Other
b)From !6October to31March :
– Fresh
– Other
B.Mandarins (including tangerines and satsumas );
Clementines ,wiikings and other similar citrus
hybrids :
– Fresh
– Other
C. Lemons :
– Fresh
– Other
D.Grapefruit
E.Other *21
14
6-3
3-6(a)
Free (a)
Free (a)
5-6(a)
4-2(a)
10-5 (a)
5-6(a)
14 (a)
5-6 (a)
14 (a)
2-8<a )
5-6(a)
Free
11-2
(a)Subject tccompliance wuh thereference once .

-12- ANNEX
OCT heading
NoDescriptionRate ofduty
<%) .·
08.03 Figs,fresh ordried :
I *' :
A. Fresh Free
exB. Dried :
N · »– Other than packings ofanetcapacity ofnot
' mor# than i5kg 7
08.04 Grapes ,fresh ordried :
A. Fre«h :
I.Tabic grapes :
a)From 1November to14July :
I.Ofthevariety Emperor (Vitis
vinifera c.v.)from 1December
to31January (a) 3.3 (b)
ex .2.Other :
>– From 15 November to
, 30April N 5(b)
– From 18June to14July 63(b )
•b)From 15July to3JOctober :
■^ – From 15to17July 77(b )
, IL Other :
a)From 1November to14July , 12-6
b)From 15July to31October 15-4
B.Pried :
II.Other ^2.5
08.05 Nuts other than those falling within heading No08.01 ,
fresh ordried ,shelled ornot :
A. Almonds :
II.Other 4-9
B.Walnuts ,5-6
C. Chestnuts s 49
D.Pistachios ' ·'■·' , Free
E.Pecans , 21
V G..Other : . ,,
– Hazelnuts (c)
– Pignolia nuts 1' Free
» – Other 2-8
ι
(a)Entry under th?ssubheading issubject toconditions ,Sobedetermined bythecompetent
authorities .
(b)Subject tocompliance with thereference price .
(c)Duly exemption within theiinitso«*anannual Community sariff quota of25(XX)tonnes .

-13- ANNEX
CCT heading
NoDescription
!Rate ofduty
(%>
08.06 Appies ,pears andquinces ,fresh :.
A. Apples :
I.Cider apples ,inbulk ,from 16September to
15December 6-3
with amin. of
0-3Ecu per
100kgnet (a)
II.Other :
a)From IAugust to31December 9-8
with amin. of
, 1■6ECüper
100kgnet(a)
b)From 1January to31March ' Ó.5
with amin. of
1.3 Ecu per
100kgnet (a)
c)From 1April to31July 4-2
-1with amin. of
09Ecu per
100kgnet (a>
1
B. Pears :i
I. Perry pears ,inbulk,from 1August to
31December 63
with amin. of
. 0-3Ecu per
ƒ100kgnet(a)
II.Other :
a)From 1January to31March ''· 7
*with amin. of
•
1Ecu per
100kgnet(a)
b)From 1Aprii to 15July 4.4
with amin. of
1·1ECUper
100kgnet(a)
'c)From 16July to31July 7
with amin. of
' ,1ECUper
'* '100kgnet (a)
d)From 1August to31December 9 1
with amin. of
14ECU per
■· / .·100kgnet(a)
C.Quinces '2-5
(a)Subject tocompliance with thereference price .

-14 ~ ANNEX
CCTh^ading
N,
08.07
08.08
08.09
08.S0Datóri ρ'jonRal«ofduty
(%)
Stone fruit ,fsvsfa : ■
A. Apricots 17-5
B. Peaches ,including n&¡terine· 15-4(a)
C. Cherries :
I.From )May '0!5July
! ■105
with amin. of
21Ecu per
lOOJcg net(a).
II.From iíJTuly to30April 105(a)
D. Plums : . '
esII.From 1October to30June : ' .>f.
–Froîn îMayto15June > ' 2.5 (a)
V
E. Other ' 10-5
ι :
Berries ,fresh :•
A. Strawberries :
I. From 1May to3iJuSy \ ,11-2
with amin. of
2■ÎEcu per
100kgnet
!I,From 1August to30April 9-8
C. Fruit ofthespecies Vaednium tr/rtillu » , 2-8
D. Raspberries ,black cun";ints andredcisreant ? ν 7-7
E. Papaw.s 21
F. Other :
I.Fruit ofthespecies Vaccini«® .macrøcafpoa _
andVaccînium corymbosum6.3
li.Other 8-4
Othyf fruit ,fresh :
*-
– N'elons ,f"om ¡November So3SMay 3-8
–■Vater meions ,from 1April toï5June 3-8
Other ïhan melons and water melons 7-7
Fruit (wW:th'f or 'iotccr'ted ),preserved byfrcewmg ,not
containing adced st'gan
A. S'-'av/berrier ,raspberries andblack «rjr~uts 12-6 -
(a)Subica tovum&U&is<?& r?th'V .ref •

-15- ANNEX
CCT heading
'NoDeserip '.ion
, , «Rate ofduly
(%)
08 SO
{com 'd)Β.Red currants ,fruii ofthe species Vaccinium
myrtilius ,blackberries (brambleberries ),mulberries
and cloudberries ■11.8
C. Fruit ofthespecies Vaccirnum myrtilloides and
Vaccinium anugustifolium 9.S
D. Other 13.5
08.il Fruit provisionally preserved (forexample ,bysulphur
dioxide gas,inbrine ,insulphur water orinother preser -
vative solutions ),butunsuitable inthat state forimme -
diate consumption :t
-j*.
A. Apricots 11-2
B.Oranges 11-2
C. Papaws · ■
• ι3-8
D. Fruit ofthespecies Vaccinium myrtilliu 5-6
E. Other
«7-7
08.12 Frek ,dried ,other then that falling within beading
No08.01 ,08.02 ,08.03 ,08.04 or08.05 :
'A. Apricots Free
B. Peaches ,including nectarines . Free
C. Prunes 8'4
D.Apples andpears ' ' 2-2
• *
E. Papaws 2-1
F. Fruit salads :-
I. Notcontaining prune « 2-2
II.Containing prunes •8-4
G. Other
*Free
08.13
?
•Peel ofmelons and citnss fruit ,fresh ,frozen ,dried ,or
provisionally preserved inbrine ,insulphur water orin
other preservative solutions Free
09.01Ν
Coffee ,whether ornot roasted orfreed ofcafTeine ;
coffee husks and skins ;coffee substitutes containing
coffee inanyproportion :
A. Coffee :
I. Unroasted :é
a)Notfreed ofcaffeine 3-5
b)Freed ofcaffeine 91

-16- ANNEX
Descrir.*t<Ni
A. II.Roasted :
e)Wof .freed ofcaffeine
b)Frcr-4 ofcaffeine
B. Hai'f.s ar:5 skins
C.Coffiw seb&iiusai cont»n«ing er.ffee ia*&ny proper -
ÙOKs
Rice :
K Forsowing {?.}
Flour..® sal .md Slakes ofpotato
Rours ormea'i :-ofoilseeds oroleaginous fruit,
non-defatted (excluding mustard Hour ):
A.Gfsoya bea&s
Seeds ,fruit endspores ,ofakind uaed forsowing :
A. Beef seeds :
– Coramercsal seed (b)
– Other
C. Crass <*adother herbage seeds :
I. Vleado'.v fescue (Festuca pratensis )seed ;vetch
seed ;seeds ofthegenus Poa (Poa paiustris ,
Poa triviaiis ,Poapratensis ),ryegrass (Lolium
perenne ,Loliurn muUifiorum );timothy grass
(Phleum pratense );redfescue (Festuca rubra );
cocksfoot gra.is (Dactyiis glon><3ta& \);bent
grass (Agrosiis ):
– Vetch seed (c) . ,
–Other f •,
II.Clover (Trifolium spp)
UL Otbçf
0,Flower seeds ;kohlrabi se<?ds (Br^ssica oHwsa ,
Ciutorfe }:*mdgeugylodes varieti'v )
E. Ou.-.ier
Hop cones andhipultnRsie oduly
(%>
10-5
12-6
91
S2-6
8-4
13-3
5.3
63
9-1
Fre«
3.7
2-8
3-5
5.1
6.2
63
(a)Entry npder ;bi«.?>jbhea<Jir.£ iswbject tocon^iucns tobsdetermined bythecompetent
authorises .
(u)Solely forse-t-v.vnp'ying w;th tf-eprovision oftheDirective *unthenwkelhg ofseeds
andpiaus .
(?) Go!-:' ;-for sine;-•-! in ir-esrij-gA-ficie 2{D}ofCovncil Dilutive 65/401/
EEC of14juite ifV .'•••« '• if.7.t'<-:-0).

17- ANNEX
CI «heading .
No i<.>escnp*!on
!2.0c
1303
H5.07 ,
1.5,04
Î.VJ7Chicory roots ,fre'h ordried ,whole orcut,unroasted ;
locus :beans frfci' -.ordried ,wh-ther ornot kiobled or
grour.o ,biitnotfan' :'p^p-ired ;frui;kernels andother
vegetable product' of*kind jsed primarily forhuman
food ,notfalling wUhir anyother heading :
A. Chicory roots
Vegetable saos ar.U extracis ;pectic substances ,pectin -
ates and tx-ctates ;agar agar and other mucilages and
thickeners ,uer.ve£ .fu-m vegetable products :
B. P^cJ.ic substances ,pectinate :andpectates :
cxI. Thy :
– F^ctic substances andpectinate * •
exII.'Other :
– Pwtic substances andpcctinates
F»tscfboyine catt!e ,sheep orgoats ,unrendered ;
rendered orsolvent extracted fats (including 'premier
jus")obtained frora those ;unrendered fats :
B. Qûser :
I. Unrendered fats ofbovine cattle ;rendered
orctlvens-extractcd fats (including 'premier
'jus')obtained from those fats
exII.Fatsafshsep andgoats ,including 'premier
jus' :
–Ofr-Lcpp
F?fsand oi!s vcffisSiand snari.ic mamma 's,whether of
notrefined : '
A. Fish-liver oil:
!.Ofavitamin Acon' ?ntnotexceeding 2500
international uniu pergrnm
Fixed vgetah!s oth,f.'iid orsolid ,crude ,refined or
purified : .
S.China-wood sad ciiicica oils;myrtle wax and
Japan wax
C. Castoro !!:
I!.Other
Other oils : D
For itchmcai ortndustrial uses other than ths
manufacture of foodstuff 'sfor human
consumption (a): !i
U)F-v-' *r.
nie*.») Civde :
I. -Palm mlRate old'.'iy
(%)
Free
5-8
9%
4.4
4.4 -
4-2
21
5-6
2·έ
VJcc-n&uont tobt bytkv c*:a

-13- ANNEX
CCT hesíiing
NoDescriptionRaie aíduly
(%)
15.07
•(coniν
O. ί.a)3.Οι'ΐίβτ
b)Otteår :3-5
?.. 'Oí'har 5-6 (a)
PíaÍ'ÍÍOà ->°
1.Crvde 4-2
2.Other '$-8 .
b).Other :
1,Solid ,inimmediate packings ©fanet
Cep»cityof kgorIsm Η
3._Sctid ,other ;fluid : .
aa)Crude 7.
bb)Other 10-5
.15.12 · Animal orvegetable oils and fais,wholly orpartly
bydrogeaatcd ,orsoi#isif<ed orh&rdtaed byany other
process ,whether orsot refined ,bat not further
prepared :
A.Inimi-aedkss peekings ftîanetcapacity of1kgor
km 14
B. Qû*œ 1i·9
15.'53 , imitation lardandother prepared edible fstt 17-5
15.117 Degras ;residues resulting from thetreatment ofTasty
substances oranimal orvegetable waxes ;
B.Residues resisting from thetreatment offasty
substances or?snmal orvegetable wsxes :
¡L Other :
a)·Qnfoots xnddregs ;feoxpstodis35
b)Oihu' Free
i6.02jOther "r'epare ciκpreserved meaiørímía;o.íiVi;
IΑ..L.vcr :
j ■Gcose ordu·*-· ,'«¡ver ·''
ίΒ.?Vi1·2
!
%i
í l¡ .Cε -·»r^·bí ::mest ·?·>"offeì i;·9

-18a - ANNEX
(a)Rate ofduty is5.6 %subject toamaximum of35Ecu per 100 kgnet
weight (suspension ),uptoand including 30June 1982 inrespect of
purified soya-bean oil inglass bottles .Each bottle holds 10litres
ofpurified soya-bean oil containing byweight :
-aminimum of8.5 %and amaximum of12 %ofpalmitic acid esters ,
-aminimum of2.5 %and amaximum of4.7 %ofstearic acid esters ,
-aminimum of22.4 %and amaximum of29 %ofoleic acid esters ,
-aminimum of46.6 %and amaximum of53.7 %oflinoleic acid esters ,
.-aminimum of7.4 %and amaximum of 11 %oflinolenic acid esters ,
and containmg : '
-not more than 5millimoles offree fatty acid per kilogram ofoil,
-phosphalipides corresponding toanitrogen content not exceeding
0.04 mgper gram ofoit.
The soya-bean oil covered bythis description isintended for -the
preparation ofemulsions for injections .
Control ofthe use forthis special purpose shall ,becarried out
pursuant tothe relevant Community provisions .

-19- ANNEX
CCThe^Mf ?j
So !
!6.0.2
(cont'd )Datter
I'.r.Giber :
fa)Other :
I.Containing bovine meat oroffal :
ss)Uncc»-!'sd ;mixtures ofcooked
meat orofa !and unccoiMd .
oroffal
feb)Cih<sï
X,Othcr :
%£)OfJv&p os
!hfe)Qûtse ■pLitä »fduiy
<*)
24+(L)
18-2
Prepared orpreserved fish,\nd?KHn& c?vlar a&d
substitutes :
Ao Caviar and caviar suhsU^Hea :
ï.Cahier {&$iïg«o>e '
»
II.Other
tí.Sainr-onidas ;
ï.Salmofi
II.Other ■.
C. Herring :
I.Fillets ,raw,coated withtatter orbreadcrumbs ,
deep frozen
II.Other !
D. Sardines
£.Twnny
P. Bonito <S«rda spp),msckst»' »rd ov>'s:
– aid ntsc?.<& "4
•''/-".vr.-^h'OV' v.'S
G- •Other :
FMkts .ww ,o".;v<' b-j.îî^ -'-ïibrft^ocr-.'.ytbs .
t»e«p írosr.n
!i. -Ot&ét ?21
4„4
4-9
50-5
W
17-5
14-7
S7-S
10-5 (n)
?)Sl

ANK-EX
<CTl.-shdmg
Ne
16,05
20.01
20.02
7.0,03Crusfscoan *audmolluscs ,prepared oipreserved ;\
A. Crabs •
B. Other
Vegetables anetfruit ,prepared orpreserved byvincgf»r
oracitic acid ,with orwithout sugar ,,whctSisr ©raot
containing salt,spices ormustard :.
B.Cucumbera andgherkins :
–■Cucumbers '.
I– Cherksns
C. Other
Vegetables prepared onpreserved cf.iJgrw j&etJ«m ay
vinegar oracetic acid :
A. Mushrooms
B. Truffles
C. Tomaîoes :
– Peeled tomatoes
– Tomato coiQcessSrates
– Other
D. Asparagus
E. Sauerkraut
F. Capers andoltves ■ •
G. Peas ;beans inpod
H.Other ,including mixtures :
– Mixtures :
Mixtures )known as'Turift' comprising
beans inpod ,aubergines ,courgettes aod
various other vegetables
mixtures
■– Carrots
– Other
Fruit preserved byfreezing ,containing added sugar :
A Wi;h asugar content exceeding 13%byweight
B. OtherSU-.sc 0?rî'i'.y
4-4
5-6(a)
61
15-4
5.9
16'
12
12-
12-
r
■4-
13-1
6
8(b )
8(b)
6(b)
3
7-
15'
12
6
18-2 +(L)
182
(a)Dutyratereduced to3.9% (suspension )uptoandincluding 30-June 198?forshrimps andprawns oftl1species "Panda lus borea lis' ..boiled inwater andshelled ,whether ornot 1
frozen ordried ,i forth«industrial roenafecture ofproducts falling within heading 1No16.05 . 1
Control oftheusefwskisspeeia !purpose tMl!becanied ov.ipursuant sotl'.es*;tev»as |
Community provisions . »,
(b)Subject so «»feengre©«J upon bythe ay'-o® vies . I

-21 ANNEX
OCT heading
No Description JRäte oiduty
<%)
20.04 ■ Fruii ,fruit-peel sadparts ofplatste »preserved bysugai
{drained ,glacé orcrystallised ):
E. Other :
I.With atugar content exceeding 53%weigh ?. 17-5 +(L)
ï!.Other
\S7-5
'20,05 . Jams ,fruit jeSiies ,marmalades ,fpj.it purée and -fruit
passes ,being cooked preparation »,whether ornot
containing added sugar :
A.Chestnut purée andpaste :·.
5.With ηsugar content exceeding S3%by.-weight 21+(L)
it.Other '21
B. Jams and marmalades ofcitrus fruit :
I.With asugar content exceeding 30%byweight 18„4 "+(L)
tH.Wish asugar contem exceeding Í3%batroot
exceeding 36%byweight 18„4+(L)
IIL Other 18.9
_ C. Other : ■
t
LWith asugar content exceeding 30% by
weight :
. O■a)Plum purée andpiuro paste ,inimmediate
packings ofanet capacity exceeding
iCOkg,,forindustriai processing íe)- 20.5
b)Other 21+(L)
• il.Wish asaga .?comeáis exceeding O%fesía©t
exceeding 3©%byweight 21+(L)
HL Omer ; ¡
– Figpsarée 8-4
– Other – '* 21
'20.06 Fruit otherwise prepared orpreserved ,whether ornot
containing added sugar oräpirit : ι
A. Nwte (including ground-nuts ),roasted ,iakame -
diate packings ófanetcapacity :
L'Ofmære thsa 1kg
■' *■ .■' ,'h
s
!■■■ I , ■I!.. I l
(a)Entry und^r thissubheading isswbjed tocondition *.tobedstennsned bytheooiapetent
authorities *

2<L ~ ANNE )
E^w.pnon
A. U.OfIkgorless
B. Other :
I.Containing added spirit :
.a)Ginger :
1.Ofanactual alcoholic strength by
mass notexceeding 11•85%mas
2.Other
b)Pineapples ,inimmediate packings offt
netcapacity :
1.Ofmore than 1kg:
, &a)With asugar content exceeding
17% byweight %
bb)Other
2.Of 1kgorless :
aa)With asugar content exceeds ig
IS%byweight
bb)Other
c)Grapes :
1,With asugar content exceesfeg 13%
byweight
2.Other
d)Peaches ,pears andapricots ,inimmediate
packings ofanetcapacity :
I.Ofsnore than 1kg:
as)With asugar content exceeding
' ., 13%byweight :
11.Of an actual alcoholic
.\ strength by mass aot
sexceeding 11•85%mas
'22.Other
;'bb)Other :
iJ,Of an actual alcoholic
strength by mass stot
exceeding II•85%m;M
22.Other
Oflkgorless :
aa)wsth asugar content exceeding
15%byweight
bb)Other
e)Otfccr fruits : '.
LWith ,asugar content exceeding 9%
byweight :Rue '4uly
(Vs)
4-6
19,2
22-4
22-4 +(L)
22-4
22-4 +(L)
22-4
22-4 +(L)
22-4
21„9 +2ads
22-4+(L)
21„9
22-4
22-4 +(L)
22-4

-23- ANNEX
CCT trading
Mo
20.%
(cont 'd)Description
B. L e)L a?.)Ofanactual alcoholic strength
bymass notexceeding 11-35%
mas
bb)Other
2.Other :
&a)Ofanactual alcoholic strength
bymass no!esceedif»g 11-15%
mas
bb)Othcr
f)Mixtures offruit :
5,Wuh asugar content exceeding 9%
byweight :
aa)Ofanactual alcoholic strength
' > bymass notexceeding 11•85%
bb)Other
2.,Other :
aa)Ofanactual alcoholic strength
bymass notexceeding 11-85%'
mas
bb)Other
XL M©£containing added spirit :
a)Containing added sugar ,inimmediate
packings ofanetcapacity ofmore tfeass
1kg
2.Grapefruit segments
3.Mandarins (including tangerines and
satsumas ):Clementines .,wif ,kings ftffld
other similar citrus hybrids
4.Grapes
$.Pineapples :
aa)With asugar content sscesdifflg
17% byweight
bb)Other
6.Pears :
aa)With asugar comer *!exceeding
%13%byweight
bb)Other ,,
7.Peaches andapricots :
&a)With asugar content exceeding
13%byweight : :,
., – Apricots '"
– Peachesail ofduty
<%)
21„9 +2ads
22-4 +(L)
21.9
22-4
21.9+2 ads
22-4 +(L)
21.9
22-4
2,,5+2ads
14-7 +2a-ds
15-4 +2ads
15-4 +2«es
fi$-4
14+2ads
14
12-3 +2ads
15-4 +2ads

AHNEX
■>?w:npuor .
a}.7,bb)Otner :
– Apricots
– Peacbee 1
8.Other fruits :
•– Grapefruit
– Other
9.Mixtures offruit :
aa)Mixtures mwhich nosingle fr:;it
exceeds 50%ofthetotal weighs
ofshefruits
bb)Other
b)Containing added sugar ,inimmediate
packings ofanetcapacity ofIkgorSsss :
2,Grapefruit segments
3.Mandarins (including tangerines arid
satswmas );Clementines ,ivUkings aad
ovher similar citrus hybrids
4.Or&pe®
S. Pineapples :
ftst)With asugar content exesediag
19% byweigh'
bb)Other
'".6.Fears :
aa)With asugar content exceeding
S$%byweight
. i>b)Other
.7r Piaches ?¿náapr¿co& :
:'' aa)Wi'h asugar contsnt escei&ding
15%byweight :
!1.■Peaches '■
22,Apricots
0hb)Oiher :
!!. Peaches
22.Apricots
8,Other fruits :
«–»OT.D^'r :A?,
– «Xaeri2-3
Î5-4
2.9 +2ads
14,9 +.2 ads
14.4 +2ads
1<+„9 +2ads
2*5 •}■2r,dô
14c9 +2ads
16-8 +2ads
Ï6-8 +2ftds
168
!5■4+2ads .
154
15-4 +2ads
16•8+2ads
15•4
16-5
3'-hÁ
Sí>8-S"

25 ANNEX
CCT h€-?d«ng
Ne
20.06
(CQM 'dj
20.07Description
E.il.c;P. Mixtures offruit :
as)Mixtures invvtnch nosingle fmij
exceeds 50%of'thetc-isi weighs ,
ofthefruits
bh)Other
c)Notcontaining added sugar ,«nit&avf&ate
oaskings ofanetcaoaciiy :
,LOf4»5kgormors :
a®)Apricots :
– Halves
– Puip
– Other
bb}Peaches (including aectariaes )
andplums
cc)Pears
dd)Other fruits :
– Grapefruit
•. – Other
.. <ee)Mi&tures offruit
2.Oflessthan 4-5kg:
aa)Pears
l»fe)Other fusils and mixture ®f
fruit :
–-Grapefruit
– Other
Fruit juices (including grape must )endvegetable jusces ,
whether ornotcontaining added sugar ,butunfermentsd
andnotcontaining spirit :
A.Ofaspecific gravity exceeding !■33at 15°C:
I.Grap«juice (including grape must ):
a)Ofavalue exceeding 22Ecu per 10Ckg
neiweight
•b)Ofavalue notexceeding 22£qu _.per100
kgnetweight :
3.With an added sugar conteos
exceeding 30%byweight
2,OtherSf.se ofduly
!0-5 +2ads
16„3 +lad:
9-5
(•)
119
13-3
14-7
3-2
16 1
16-8
14-7
32
16-1
35+(L)
35
{*) Duty of8-3%withisa Ismiu of annus !Ccmmu^iw tariff ovso-ia of90lonnc® .

-26-ANNEX
CCi "lading
soDescription
20.07
(cont'd )Λ.Π.Apple and pear juice ;mixtures ofapple and
pearjuice :
a)Ofavalue exceeding 22Ecu Per100^8
netweight
b)Ofavalue notexceeding 22Ecu .per100
kgnetweight :
■1.With an added sugar content
exceeding 30'/«byweight
2.
«Other
III.Other :
®)Ofavalue exceeding 30ECUper100kg
netweight :
Grapefruit
Other
b)Ofavalue notexceeding 30 .Ecu per100
kgnetweight :
• i.With an added sugar content
exoseding 30%byweight :
« – Grapefruit
– Other ν
.2.Other :
– Grapefruit
– Other
;B.Ofβspecific gravity of!·33orlessat 150C:
I.Grape ,apple and pear juice (including grape
must );mixtures ofapple andpear juice :
β)Ofavalue exceeding 18ecu per¡00kg
netweight :
•I.Grape juice (including grape must ):
,• &?;)Concentrated :
Γ'Π.With an added ^sugar
content exceeding 30V»by
weighs
22.Other
bb)Other :
iLWith an adrfed sugar
content exceeding 30%by
weight
22.Other
2.Apple pea ?juice :
sa)Containing «¡«ted sugar
feb)OtfcsrRate ofduly
29-4
29-4 +(L)
29-4
8-8
294
8-8+(L)
29-4 +(L)
8-8
29-4
!9•6
S9-6
S9-6
Î3-6
56-8
57-5

-27- ANNEX
CCT heading
NoDescriptionRa'.e os<Sutv
20.07
(cous '/IlB. I. a)
,'b)3.Mixtures ofapple and pear juice
>
Oravalue oi18Ecu orlessper|00kg
aetweight : '
LGrape juice (including grape rnust ):
ô&)Concentrated :
II.Wish an added sugar
content exceeding 30V#by
weight
22.Other
bb)Other :
il.With an added sugar
content exceeding 30% by
weight
22.Other
2.Apple juice :
aa)With anadded sugar content
exceeding 30%byweight
bb)With anadded sugar content of
30%orlessbyweight
cc)Notcontaining added sugar
3.Pear juice :
&a)With anadded sugar content
exceeding 30%byweight
bb)With anadded sugar contest of
30%orlessbyweight
cc)Notcontaining added sugar
■i.Mixtures ofapple andpear juice :
•'a%)With anadded sugar coateni
exceeding 30%byweighs
bb)Other
EL Oü>er:
Ofavalue exceeding 30Ecu 100
netweight :
1.Orange juice
2.Gr&psfruit juios17-5
19-6
196(L)
19-6 +(L)
196
16-8 +(L)
16-8
17-5
£6-8 +(L)«
168
175
17-5 +(L.)
57-5
133
3-1

-28- ANNEX
CCT heading
NoDescriptionRaie ofduly
(V .) .
20.07 B.II.a)3.Lemon juice and other citrus fruit
(cont'd ) juices :
aa)Containing added sugar 126
bb)Other 13-3
4.Pineapple juice :
aa)Containing added sugar ;I3-3
bb)Other 14
5.Tomato juice :
aa)Containing added sugar 14
bb)Other 14-7
6.Other fruit aridvegetable juices :
aa)Containing added sugar ¡4-7
bb)Other 15-4
'-7.Mixtures :
aa)ΟΓ citrus fruit juices and
pineapple juice :
li.Containing added sugar 13-3
22.Other 14
bb)Other :
U.Containing added sugar 14-7
22.Other 15-4
b)Ofavalue of30£CU orlessper¡00kg
nelweight : j
"I. Orange juice :
.. aa)Wi;nanadded sugar content
1 exceeding 30%byweight 13-3 +(L)
, bb)Other 13-3
2.Grapefruit juice :
aa)With anadded sugar content
exceeding 30%bywsight 31+(L)
bb)Other 31
.3.Lemon juice :
sa)With anadded sugar contint
exceeding 30°<i>byweight 12-6 +(L)
bb)With anadded sugar contsns of
, 30%orless isyweigh ? Î2-6 '
ce)h<ì>:containing arWsd 83-3

29- ANNEX
CCT hcjding -
No
20.07
(cons'd /Description
B. II.b)4.Oiher citrus fruit juices :
aa)With anadded sugar content
exceeding 30%byweight
bb}With anadded sugar content of
30%orlessbyweight
'cc)Notcontaining added sugar
5.Pineapple juice :
aa)With anadded sugar content
exceeding 30%byweight
bb)With anadded sugar content of
30%orlessbyweight
cc)Notcontaining added sugar
6.Tomato juice :
aa)With anadded sugar content
exceeding 30%byweight
bb)With anadded sugar content of
30%orless byweight
cc)Notcontaining added sugar
,7.Other fruit andvegetable juices :
aa)With anadded sugar content
exceeding 30%byweight
bb)With anadded sugar content of
30%orlessbyweight
cc)Notcontaining added sugar
8.Mixtures :
aa)Of citrus fruit juiccs and
pineapple juice :
SI.With an added sugar
content exceeding 30%by
weight
' 22.With an added sugar
content of30%orîess by
weight
33.Notcontaining added sugarRaie of4uiy
W
i2-6+(L)
Î2-6
13-3
13-3 +(L)
13-3
14+(L)
14
14-7 \
!4-7 -I-(L)
14-7
15-4
13-3 +(L)
13-3
14

-30- ANNEX
CCT heading
NoDescriptionRale ofduty
(*>
20.07
(cont'd )B. II.b)8.bb)Other :
, 11.With an added sugar
content exceeding 30%by
weight 147+(L)
22.With an added sugar
content of30% orless by
weight 14-7
33.Notcontaining added sugar 15-4
22.04 Grape must ,infermentation orwith fermentation
arrested otherwise than bytheaddition ofalcohol 28
22.05 Wine offresh grapes ;grape must with fermentation
arrested bytheaddition ofakohol :
A. Sparkling wine 16-8Ecu perhi
B. Wine inbottles with 'mushroom' stoppers held in
place bytiesorfastenings ,and wine otherwise put
upwith anexcess pressure ofnotlessthan one bar
butlessthan three bar,measured atatemperature
of20°C 16-8 ECU perhi
C. Other :
I.Ofanactual alcoholic strength byvolume not
exceeding 13%vol,incontainers holding :
a)' Two litres orless :
Wine offresh grapes 6ECU perhi
(a)(b )
– Other ¡0· 1ECU perhi
(a)(b)
b)More than twolitres :
– Wine offresh grapes 4-5ECU perhi
(■Kb)
– Other 7-6ECU pethi
(a)(b)
IÍ.Ofanactual alcoholic strength byvolume
exceeding 1?»%volbutnotexceeding S.5-% vol.
incontainers holding :
s)Two litres ork-ss :
– Wine offresh gr"pes 7ECU perhi
(a)(b)
G;h«r
'Γ8ECU perhi
(a)(b)
(ii)Subject (ocorr>o :ian':<c with thefre;:-2 f-'frent!er reference
*b)Th.:exchange rale ;<jbe •".ppl'rd incorferir-gT.ic .national ouner :-r^stheECU ">"t'>'hich she
ci.^'oms only ist:ipres -sdsr>a\'.re'he «-eoKscr'Ui !»,erawapplicable m>witie *,ifsuch r<ntis
fi ;arth*pwrpsss ;ofi!s«qptn&on agrkvU'jrsl ooiicy .

31 ANNEX
CCI ho »U;HP
22.05
(cmi'd )Descv:pMon
C.'i 4/,b)Mc-vs iwo i
– Wiaso;fra»h grape#
–-Other
III.Ofanactual alcoholic strength byvoiwc
exceeding i5%volbutnetexceeding SS%vol ,
incontainers holding :
a)Two hîres orfess :
Other :
– Wine offrtsh grap«:-g
•B
– Other *
' s
b)More than two litres :
3.Other :
– Wine offresh grapes
– Other
IV.Ofanactual alcoholic strength byvolume
exceeding 18%vcibutnotexceeding 22%vol,
mcontainers holding :
a)Tw© [tires orless :
2.Oîhcr :
-–Wine offresh giapss
– Other
b)Mere than twolitres :
3.Other :
– Wine offresh grapes
– Other
V . Ofanactual alcoholic strength byvolume
exceeding 22%vol,incontainers holding :
a)Two litres orless :
– Wine offresh grapesîsj'.C :••[ i(y
(V)
5•3ECU perh!
(a){b )
9-3ECU perhï
(a)(M
8•6ECU perh!
(a)vb)
14-4 ECU perhl
(a)(b)
7ECU perhi
(a)(b )
ï)-8ECU perh!
(a)(b )
9-6 fcCU perhl
(a)(,'b)
16 1ECU perhi
(a)(b )
9-6ECU perhl
(a)(b)
16-1ECU perhl
(a)(b)
0-/ECU perhi
per °/ovolof
alcohol +5ECU
perhi(a)(b)
(a)Subject 'i1compliance with thefree -at-fronticr reference price .
(b)Theexchange raletcbeapplied inconverting into national currencies theECU inwhich the
customs duty isexpressed shall b«therepresentative rateapplicable towines ,ifsuch rateit
fixed forthepurposes ofthecoram© !),agricultural policy .

-32- ANNEX
■CCT heading
NoDescription 'Rate ofduty
{%)
*22.05
:(cont'd )C.V . a)–Other .
'' . *·'>··
bX More than twolitres :1-3ECU perhi
per%volof
alcohol +
8-4ECU perhi
(a)(b)
,■– -Wine offresh grapes v ,0-7£CU perhi
per%volof -
alcohol (a)(b)
* ·– Other 1-3ECU perhi
per%volof
alcohol (a)(b)
22.08»
Ethyl alcohol orneutral spirits ,undenatured ,ofan
alcoholic strength of80% volorhigher ;denatured
spirits (including ethyl alcohol and neutral spirits )of
anystrength :
exÁ.· Denatured spirits (including ethyl alcohol and '
neutral spirits )ofanystrength :
Îy''rrObtained from theagricultural products
shown inAnnex IIoftheEEC Treaty 11-2ECU perhi
\
ÀexB. Ethyl alcohol órneutral spirits ,undenatured ,of
analcoholic strength of80%volorhigher :
-–Obtained from theagricultural products
'shown inAnnex lioftheEEC Treaty ■ 21ECU .perhi
22.09 Spirits (other than those ofheading No22.08 );liqueurs
and other spirituous beverages ;compound alcoholic
preparations (known as'concentrated extracts' )forthe
manufacture ofbeverages :
A.Spirits' (other than those ofheading No22.08 ),in
containers holding : , ,
exI.'-Two litres orless : , :
Obtained from theagricultural prod­
ucts shown inAnnex IIofthe EEC
Treaty , . MEqu perhi
per%volof-alcohol +7ECU
perhi
"""exII.More than two litres :
–Obtained from ,theagricultural prod­
ucts shown inAnnex IIoftheTreaty MEcu ρ«hl
per%volof
alcohol
(a)Subject tocompliance with thefrec-at-frontier reference price .
(b)Theexchange ratetobeapplied inconverting intonational currencies theECU inwhich the
customs duty isexpressed shall ,betherepresentative rateapplicable towines ,iftuch rateis
fixed forthepurposes ofthecommon agricultural policy .

A1M10c_X
CCThja<íing
ΛGD-:^T:pi'anrrdu;y
r-°¿
22.i0 Vi.negai :andsubsíiiutes forvinegar :
A. Wine vinegar ,ir.containers holding :
I.Two litres or¡ess '5-6ECUperhl
U. More than two litres 42ECUperhl
B.Other ,incontainers holding :
Í.Two litres oriess•5-6ECU perhl
II.More than two litres 4·2ECU perhl
23.01 Flours and meals ,ofmeat ,offals ,fish ,crustaceans or
molluscs ,unfit forhuman consumption ;greaves :-
,B. Flours and meals offish,crustaceans ormolluscs
•Free
23.05«
Wine lees ;argol :
A. Wine lees :
?11.Other1·4ECúperkg
oftotal alcohol
'?'
23.06 Products ofvegetable origin ofakind used foranifaal
food ,notelsewhere specified orincluded :
A. Acorns ,horse chestnuts and pomace ormarc of
fruit :
I.Grape marc : ,•
b)Other 1-4EcUperkg
oftotal alcohol
45.01 Natural coric ,ubworked ,crushed ,granulated orground ;
waste cork Free