COMMISSION OF THE EUROPEAN COMMUNITIES 
Brussels, 5.12.1996 
COM(96) 633 final 
96/ 0294 (ACC) 
Proposal for a 
COUNCIL REGULATION (EO 
adopting autonomous and transitional measures for the preferential trade 
arrangements with Poland, Hungary, Slovakia, the Czech Republic, Romania and 
Bulgaria in certain processed agricultural products 
(presented by the Commission) 

EXPOSÉ DES MOTIFS 
Suite à l'élargissement de la Communauté et en l'attente de l'adaptation des accords 
d'échanges préférentiels avec les pays d'Europe centrale et orientale, des mesures ont été 
adoptées pour permettre le maintien des flux d'échanges préférentiels entre les nouveaux 
États membres et les PECO. Ces mesures, qui ont été prises de façon autonome par la 
Communauté, sont contenues dans le règlement (CE) n° 1767/95 du Conseil. 
Le 1er juillet 1995, la Communauté a commencé à mettre en oeuvre les engagements 
qu'elle avait pris dans le domaine agricole au titre du GATT. Il en est résulté une 
augmentation des droits de douane pour certains produits agricoles transformés. Afin de 
maintenir les préférences octroyées aux PECO dans le cadre des accords, la Communauté 
a pris des mesures autonomes. Ces mesures autonomes, qui ont été élargies par les 
règlements (CE) n° 1534/96 devaient rester en vigueur jusqu'à ce que les accords 
applicables soient adaptés. 
Eu égard au fait que l'adaptation des accords européens pourrait ne pas se faire d'ici au 
31 décembre 1997, et pour éviter toute détérioration de l'accès au marché communautaire 
pour les produits faisant l'objet d'accords préférentiels provenant des PECO, les mesures 
visées dans les règlements précités doivent être prolongées jusqu'au 30 juin 1997. 
La présente proposition n'entraîne aucune autre dépense supplémentaire que celles déjà 
acceptées lors de l'adoption des règlements qu'elle remplacera. 
Pour ces raisons, la Commission propose au Conseil d'adopter le règlement suivant. 
Proposal for a 
COUNCIL REGULATION (EC) NO /96 
of 
adopting autonomous and transitional measures for the preferential trade 
arrangements with Poland, Hungary, Slovakia, the Czech Republic, Romania and 
Bulgaria in certain processed agricultural products 
THE COUNCIL OF THE EUROPEAN UNION, 
Having regard to the Treaty establishing the European Community, and in particular 
Article 113 thereof, 
Having regard to the proposal from the Commission, 
Having regard to the Act of Accession of Austria, Finland and Sweden, 
Whereas, pending adaptation of Protocol 3 of the Europe Agreements concluded with 
Poland, Hungary, Slovakia, the Czech Republic, Romania and Bulgaria*, Council 
Regulation (EC) No 1534/96^ was adopted, which, until 31 December 1996 maintains 
the degree of preference granted, thus offsetting possible negative effects the 
implementation of the results of the Uruguay Round may have on exports of these 
countries to the Community; 
Whereas the negotiations which are currently under way with the countries concerned for 
the conclusion of Protocols amending the Europe have not yet been concluded; whereas 
'interim' Protocols covering solely the trade-related aspects of the amending protocols 
cannot enter into force on 1 January 1997; whereas it is therefore advisable to extend the 
concessions on an autonomous basis until 30 June 1997; 
Whereas adoption of this Regulation has rendered obsolete the provisions of Regulation 
(EC) No 3380/94 of 22 December 1994 opening and providing for the administration of 
quotas for certain processed agricultural products originating in Hungary3 
HAS ADOPTED THIS REGULATION: 
0.1 No L 347, 31.12.1993, p. 
OJ No L 348, 31.12.1993, p 
OJ No L 360, 31.12.1994, p 
OJ No L 359, 31.12.1994, p 
OJ No L 357, 31.12.1994, p 
OJ No L 358, 31.12.1994, p 1 (Hungary) 
1 (Poland) 
1 (Czech Republic) 
1 (Slovak Republic 
1 (Romania) 
1 (Bulgaria) 
2 OJ No L 191, 1.8.1996, p. 1 
3 OJ No L 366, 31.12.1994, p. 14 
Article 1 
1. From 1 January to 30 June 1997, the basic amounts to be taken into account in the 
calculation of the reduced agricultural components and the reduced additional duties 
applicable at importation into the Community of goods originating in Poland, 
Hungary, Slovakia, the Czech Republic, Romania, Bulgaria and listed in Annex I to 
this Regulation shall be those mentioned in the Annex II. The reduced agricultural 
components apply within the annual quotas set out in Annex I. 
2. From 1 January to 30 June 1997, the processed agricultural products originating in 
Poland, Hungary, Slovakia, the Czech Republic, Romania, Bulgaria and listed in 
Annex III to this Regulation shall be subject to the duties provided for in that annex. 
Article 2 
The quotas referred to in Annex I to this Regulation shall be administered by the 
Commission in accordance with the provisions of Regulation (EC) No 1460/96 
establishing the detailed rules for implementing the preferential trade arrangements 
applicable to certain goods resulting from the processing of agricultural products, as 
provided for in Article 7 of Regulation (EC) No 3448/934. 
Article 3 
If the countries mentioned in Article 1 do not apply reciprocal measures in favour of the 
Community, the Commission may, in accordance with the procedure foreseen in Article 
16 of Regulation (CE) No 3448/93 5, suspend the measures provided for in Article 1 to 
the present Regulation. 
Article 4 
Regulation (EC) No 3380/94 is hereby repealed. 
Article 5 
This Regulation shall enter into force on the third day after its publication in the Official 
Journal of the European Communities. 
It shall apply with effect from 1 January 1997. 
4 OJ No L 187 of 26.7.1996, p. 18 
5 OJNoL318of 20.12.1993, p. 18 
This Regulation shall be binding in its entirety and directly applicable in all Member 
States. 
Done at Brussels, For the Council 
ANEXO I 
BiL AG I 
AN HANG I 
nAPAPTHMA I 
ANNEX I 
ANNEXE I 
ALLEGATO I 
B I JLAG E I 
ANEXO I 
LUTE I 
BlLAGA I 
POLAND 
Order No 
09.5401 
09.5403 
09.5405 
09.5407 
09.5409 
09.5411 
09.5413 
09.5415 CN code 
0403 10 51 to 
0403 10 99 
0403 90 71 to 
0403 90 99 
1704 10 
1704 90 30 
1704 90 55 
ex 1902 
1903 
2001 90 40 
2001 99 91 
2004 10 92 
2005 20 10 
2101 1298 
2101 20 98 
2101 30 19 
2101 30 99 
2106 90 10 Description 
Yoghurt, flavoured or containing added fruit, nuts 
or coco 
Yoghurts, flavoured or containing added fruit, nuts 
or coco 
Chewing gum, whether or not sugar-coated 
White chocolate 
Throat pastilles and cough drops 
Pasta, whether or not cooked or otherwise 
prepared excluding stuffed pasta falling within CN 
codes 1902 20 10 and 1902 20 30, couscous, 
whether or not prepared 
Tapioca and substitutes therefor prepared from 
starch, in the form of flakes, grains, pearls, siftings 
or similar forms 
Yams, sweet potatoes and similar edible parts of 
plants containing 5% or more by weight of starch, 
prepared or preserved by vinegar or acetic acid or 
otherwise prepared or preserved, not containing 
added sugar or added spirit 
Potatoes in the form of flour, meal or flakes, 
prepared or preserved otherwise than by vinegar or 
acetic acid 
Preparations with a basis of extracts, essences and 
concentrates of coffee or with a basis of coffee, 
other than those of CN code 2101 12 92 
Extracts, essences and concentrates of tea or maté, 
and preparations with a basis of these extracts or 
with a basis of tea or maté, other than those of CN 
code 2101 20 20 and 21012 20 92 
Roasted coffee substitutes 
Extracts, essences and concentrates of roasted 
coffee substitutes excluding those of roasted 
chicory 
Cheese fondues 1997 quota 
(tonnes) 
15 
4120 
350 
39 
24 
15 
300 
540 Preference 
EAR 
EAR 
EAR 
EAR 
EAR 
EAR 
EAR 
EAR 
HUNGARY 
Order No 
09.5616 
09.5257 
09.5209 
09.5213 CN code 
0403 10 51 to 
0403 10 99 
0405 20 10 
0405 20 30 
ex 2106 
2106 10 20 
2106 90 92 
3302 10 
3302 10 21 
3302 10 29 
0710 40 00 
0711 90 30 
ex 1704 Description 
Yoghurt, flavoured or containing added fruit, nuts or 
cocoa 
Dairy spreads of a fat content, by weight, of 39% or 
more, but not exceeding 75% 
Food preparations not elsewhere specified or included 
other than those fallling within CN codes 2106 10 20, 
2106 90 20 and 2106 90 92 and other than flavoured 
or coloured sugar syrups 
Mixtures of odoiferous substances and mixtures 
(including alcoholic solultions) with a basis of one or 
more of this substances, of a kind used in the food or 
drink industries: 
-Containing no milkfats, sucrose, isoglucose, glucose, 
or starch or containing less than 1.5% milkfat, 5% 
sucrose or isoglucose, 5% glucose or starch 
-Other 
Sweet corn 
Sugar confectionery (including white chocolate), not 
containing cocoa; excluding liquorice extract 
containing more than 10% by weight of sucrose but 
not containing orher added substances, falling within 
CN code 1704 90 10 1997 quota 
(tonnes) 
110 
1474 
12490 
3718 Preference 
0+EAR 
0+EAR 
0+EAR 
7.2 % 
3.9 % 
3.9% 
0+EAR 
0+EAR 
0+EAR 
Order No 
09.5215 
09.5217 
09.5219 
09.5221 
09.5223 
09.5225 
09.5227 
09.5228 
09.5229 
09.5231 
09.5233 CN code 
1803 
1804 
1805 
ex 1806 
1806 10 15 
1901 
1901 10 00 
1901 20 
1901 90 
190190 11 
1901 90 19 
190190 91 
1901 90 99 
ex 1902 
1903 
1904 
1905 Description 
Cocoa paste, whether or not defatted 
Cocoa butter, fat and oil 
Cocoa powder, not containing added sugar or other 
sweetening matter 
Chocolate and other food preparation containing 
cocoa other than those of CN code 1806 10 15 
Malt extract; food preparations of flour, meal, starch 
or malt extract, not containing cocoa powder or 
containing less than 40% by weight of coca calculated 
on a totally defatted basis, not elsewhere specified or 
included; food preparations of goods of heading Nos 
0401 to 0404, not containing cocoa powder or 
containing less than 5% by weight of cocoa 
calculated on a totally defatted basis, not elsewhere 
specified or included: 
-Preparations for infant use, put up for retail sale 
- Mixes and doughs for the preparation of bakers' 
wares of No 1905 
- Other: 
Pasta, whether or not cooked or otherwise prepared 
excluding stuffed pasta falling within CN codes 1902 
20 10 and 1902 20 30, couscous, whether or not 
prepared 
Tapioca and substitutes therefor prepared from starch, 
in the form of flakes, grains, siftings or similar forms 
Prepared food obtained by the swelling or roasting of 
cereals or cereal products (for example cornflakes) ; 
cereals (other than maize (corn)), in grain form, or in 
the form of flakes or other worked grains (except 
flour and meal), pre-cooked, or otherwise prepared, 
not elsewhere specified or included 
Bread, pastry, cakes biscuits and other bakers' wares, 
whether or not containing cocoa communion wafers, 
empty cachets of a kind suitable for pharmaceutical 
use, sealing wafers, rice paper and similar products 1997 quota 
(tonnes) 
836 
1606 
39 
4459 
122 
913 
1880 
935 
43 
143 
3498 Preference 
0% 
0% 
0% 
0+EAR 
0% 
0+EAR 
0+EAR 
0+EAR 
0+EAR 
0% 
0+EAR 
0+EAR 
0+EAR 
0+EAR 
0+EAR 
Order No 
09.5235 
09.5617 
09.5237 
09.5239 
09.5619 
09.5241 ' 
09.5243 
09.5245 CN code 
2001 90 30 
2004 90 10 
2005 80 
2008 99 85 
2008 99 91 
2101 12 98 
2101 20 
2101 20 20 
2101 20 92 
2101 20 98 
2101 30 
2101 30 11 
2101 30 19 
2101 3091 
2101 30 99 
2102 20 11 
2102 20 19 
2103 
2103 10 
2103 20 
2103 30 90 
2103 90 90 
2104 
2104 10 
2104 20 
2105 Description 
Sweet corn 
Maize (corn), other than sweet corn (Zea mays var. 
saccharata) 
Yams, sweet potatoes and similar edible parts of 
plants, containing 5% or more by weight of starch 
Preparations with a basis of extracts, essences or 
concentrates of coffee or with a basis of coffee, other 
than those of CN code 2101 12 92 
— Extracts, essences and concentrates of tea or maté, 
and preparations with a basis of these extracts, 
essences and concentrates or with a basis of tea or 
maté : 
-- Extracts, essences or concentrates 
~ Preparations: 
— With a basis of extracts, essences or concentrates of 
tea or maté 
— Other 
Roasted chicory and other roasted coffee substitutes 
and extracts essences and concentrates thereof: 
Inactive yeasts 
Sauces and preparations therefor; mixed condiments 
and mixed seasonings; mustard flour and meal and 
prepared mustard 
Soups and broths and preparation therefor, 
homogenised composite food preparetions 
Ice cream and other edible ice, whether or not 
containing cocoa 1997 quota 
(tonnes) 
14074 
200 
17 
726 
260 
3161 
847 
69 Preference 
0+EAR 
0+EAR 
0+EAR 
0% 
3.7% 
0+EAR 
6.8% 
0+EAR 
7.6% 
0+EAR 
0% 
3.9% 
5.3 % 
5.7 % 
4.4 % 
6.2 % 
7.6 % 
0+EAR 
Order No 
09.5251 
09.5253 
09.5255 
09.5211 CN code 
2202 
2202 10 
2202 90 10 
2202 90 91 
2202 90 95 
2202 90 99 
2203 
2205 
3823 
3823 12 00 
3823 70 00 Description 
Waters, including mineral waters and aerated waters, 
containing added sugar or other sweetening matter or 
flavoured, and other non-alcoholic beverages, not 
including fruit or vegetable juices of No 2209: 
Beer made from malt 
Vermouth and other wine of fresh grapes flavoured 
with plants or aromatic substances 
Industrial monocarboxylic fatty acids; acid oils from 
refining; industrial fatty alcohols: 
— Oleic acid 
-Industrial fatty alcohols 1997 quota 
(tonnes) 
2439 
1672 
484 
1031 Preference 
0% 
3.9 % 
0+EAR 
0+EAR 
0+EAR 
5.3% 
0% 
0% 
2.9% 
10 
SLOVAKIA 
Order No CN code Description 1997 quota 
(ECU) Preference 
09.5417 0403 10 51 to 
0403 10 99 
0403 90 71 to 
0403 90 99 
0405 
0405 20 
0405 20 10 
0405 20 30 
1517 10 10 
151790 10 
ex 1704 
1806 
1901 
1902 
1903 Yoghurt, flavoured or containing added fruit, nuts or 
cocoa 
Other, flavoured or containing added fruit, nuts or cocoa 
Butter and other fats and oils derived from milk; dairy 
spreads: 
- Dairy spreads: 
~ Of a fat content, by weight, of 39% or more, but less 
than 60% 
— Of a fat content, by weight, of 60% or more, but not 
exceeding 75% 
Margarine, excluding liquid margarine containing more 
than 10% but not more than 15% by weight of milk fats 
Other, containing more than 10% but not more than 15% 
by weight of milk fats 
Sugar confectionery (including white chocolate), not 
containing cocoa; excluding liquorice extract containing 
more than 10% by weight of sucrose but not containing 
orher added substances, falling within CN code 1704 90 
10 
Chocolate and other food preparation containing cocoa 
Malt extract ; food preparations of flour, starch or malt 
extract, not containing cocoa powder or containing cocoa 
powder in a proportion by weight of less than 50%, not 
elsewhere specified or included ; food preparations of 
goods of CN codes 0401 to 0404, not containing cocoa 
powder or containing cocoa powder in a proportion by 
weight of less than 10%, not elsewhere specified or 
included 
Pasta, whether or not cooked or otherwise prepared 
excluding stuffed pasta falling within CN codes 1902 20 
10 and 1902 20 30, couscous, whether or not prepared 
Tapioca and substitutes therefor prepared from starch, in 
the form of flakes, grains, siftings or similar forms 1,993,200 EAR 
11 
Order No CN code Description 1997 quota 
(ECU) Preference 
1904 
1905 
2101 12 98 
2101 20 98 
2101 30 19 
2101 30 99 
2102 1031 
2102 10 39 
2105 
ex 2106 
2202 90 91 
2202 90 95 
2202 90 99 
3302 10 
3302 10 29 Prepared foods obtained by the swelling or roasting of 
cereals or cereal products (for example, corn-flakes); 
cereals other than maize (corn), in grain form, pre-cooked 
or otherwise prepared 
Bread, pastry, cakes biscuits and other bakers' wares, 
whether or not containing cocoa communion wafers, 
empty cachets of a kind suitable for pharmaceutical use, 
sealing wafers, rice paper and similar products 
Preparations with a basis of extracts, essences or 
concentrates of coffee or with a basis of coffee, other than 
those ofCN code 2101 12 92 
Extracts, essences and concentrates of tea or maté, and 
preparations with a basis of these extracts or with a basis of 
tea or maté, other than those of CN code 2101 20 20 and 
21012 20 92 
Roasted coffee substitutes 
Extracts essences and concentrates of roasted coffee 
substitutes excluding those of roasted chicory 
Baker's yeast 
Ice cream and other edible ice, whether or not containing 
cocoa 
Food preparations not elsewhere specified or included 
other than those fallling within CN codes 2106 10 20 and 
2106 90 92 and other than flavoured or coloured sugar 
syrups 
Non-alcoholic beverages not including fruit or vegetable 
juices of CN code 2009 containing products of CN codes 
0401, 0402 and 0404 or obtained from products of CN 
codes 0401, 0402 and 0404 
Mixtures of odoiferous substances and mixtures (including 
alcoholic solultions) with a basis of one or more of this 
substances, of a kind used in the food or drink industries: 
- other EAR 
12 
CZECH REPUBLIC 
Order No CN code Description 1997 quota 
(ECU) Preference 
09.5417 0403 10 51 to 
0403 10 99 
0403 90 71 to 
0403 90 99 
0405 
0405 20 
0405 20 10 
0405 20 30 
1517 10 10 
151790 10 
ex 1704 
1806 
1901 
1902 
1903 Yoghurt, flavoured or containing added fruit, nuts or 
cocoa 
Other, flavoured or containing added fruit, nuts or cocoa 
Butter and other fats and oils derived from milk; dairy 
spreads: 
- Dairy spreads: 
— Of a fat content, by weight, of 39% or more, but less 
than 60% 
~ Of a fat content, by weight, of 60% or more, but not 
exceeding 75% 
Margarine, excluding liquid margarine containing more 
than 10% but not more than 15% by weight of milk fats 
Other, containing more than 10% but not more than 
15% by weight of milk fats 
Sugar confectionery (including white chocolate), not 
containing cocoa; excluding liquorice extract containing 
more than 10% by weight of sucrose but not containing 
orher added substances, falling within CN code 1704 90 
10 
Chocolate and other food preparation containing cocoa 
Malt extract ; food preparations of flour, starch or malt 
extract, not containing cocoa powder or containing 
cocoa powder in a proportion by weight of less than 
50%, not elsewhere specified or included ; food 
preparations of goods of CN codes 0401 to 0404, not 
containing cocoa powder or containing cocoa powder in 
a proportion by weight of less than 10%, not elsewhere 
specified or included 
Pasta, whether or not cooked or otherwise prepared 
excluding stuffed pasta falling within CN codes 1902 20 
10 and 1902 20 30, couscous, whether or not prepared 
Tapioca and substitutes therefor prepared from starch, in 
the form of flakes, grains, siftings or similar forms 3,986,400 EAR 
13 
Order No CN code Description 1997 quota 
(ECU) Preference 
1904 
1905 
2101 1298 
2101 20 98 
2101 30 19 
2101 30 99 
2102 1031 
2102 1039 
2105 
ex 2106 
2202 90 91 
2202 90 95 
2202 90 99 
3302 10 
3302 10 29 Prepared foods obtained by the swelling or roasting of 
cereals or cereal products (for example, corn-flakes); 
cereals other than maize (corn), in grain form, pre­
cooked or otherwise prepared 
Bread, pastry, cakes biscuits and other bakers' wares, 
whether or not containing cocoa communion wafers, 
empty cachets of a kind suitable for pharmaceutical use, 
sealing wafers, rice paper and similar products 
Preparations with a basis of extracts, essences or 
concentrates of coffee or with a basis of coffee, other 
than those ofCN code 2101 12 92 
Extracts, essences and concentrates of tea or maté, and 
preparations with a basis of these extracts or with a basis 
of tea or maté, other than those of CN code 2101 20 20 
and 21012 20 92 
Roasted coffee substitutes 
Extracts essences and concentrates of roasted coffee 
substitutes excluding those of roasted chicory 
Baker's yeast 
Ice cream and other edible ice, whether or not 
containing cocoa 
Food preparations not elsewhere specified or included 
other than those fallling within CN codes 2106 10 20 
and 2106 90 92 and other than flavoured or coloured 
sugar syrups 
Non-alcoholic beverages not including fruit or vegetable 
juices of CN code 2009 containing products of CN 
codes 0401, 0402 and 0404 or obtained from products 
of CN codes 0401, 0402 and 0404 
Mixtures of odoiferous substances and mixtures 
(including alcoholic solultions) with a basis of one or 
more of this substances, of a kind used in the food or 
drink industries: 
- other EAR 
09.5641 
09.5643 151620 10 
3823 11 00 Hydrogenated castor oil, so called "opal-wax" 
Stearic acid 314 
226 0% 
0% 
14 
ROMANIA 
Order No 
09.5431 
09.5433 
09.5435 
09.5437 
09.5439 
09.5441 
09.5443 
09.5445 CN code 
1704 
1806 
ex 1902 
1904 
1905 
2101 30 19 
2101 30 99 
2105 
0405 
0405 20 
0405 20 10 
0405 20 30 
ex 2106 Description 
Sugar confectionery (including white chocolate), 
not containing cocoa; excluding liquorice extract 
containing more than 10% by weight of sucrose 
but not containing other added substances, falling 
within CN code 1704 90 106 
Chocolate and other food preparation containing 
cocoa 
Pasta, whether or not cooked or otherwise 
prepared excluding stuffed pasta falling within CN 
codes 1902 20 10 and 1902 20 30, couscous, 
whether or not prepared 
Prepared foods obtained by the swelling or 
roasting of cereals or cereal products (for example, 
cornflakes); cereals other than maize (corn), in 
grain form or in the form of flakes or other worked 
grains (except flour and meal), precooked or 
otherwise prepared, not elsewhere specified or 
included 
Bread, pastry, cakes, biscuits and other bakers' 
wares, whether or not containing cocoa ; 
communion wafers, empty cachets of a kind 
suitable for pharmaceutical use, sealing wafers, 
rice paper and similar products 
Roasted coffee substitutes 
Extracts, essences and concentrates of roasted 
coffee substitutes excluding those of roasted 
chicory 
Ice cream and other edible ice, whether or not 
containing cocoa 
Butter and other fats and oils derived from milk; 
dairy spreads: 
- Dairy spreads: 
- Of a fat content, by weight, of 39% or more, but 
less than 60% 
-- Of a fat content, by weight, of 60% or more, but 
not exceeding 75% 
Food preparations not elsewhere specified or 
included other than those fallling within CN codes 
2106 10 20 and 2106 90 92 and other than 
flavoured or coloured sugar syrups 1997 quota 
(tonnes) 
1960 
1061 
466 
294 
1388 
163 
114 
980 Preference 
EAR 
EAR 
EAR 
EAR 
EAR 
EAR 
EAR 
EAR 
6 Other than goods of CN codes 1704 90 51,1704 90 989,1806 20 70,1806 20 80,1806 20 95,1806 
90 90 and 2106 90 98 and 3302 10 29 containing 70% or more by weight of sucrose (including 
invert sugar expressed as sucrose). 
15 
Order No 
09.5447 CN code 
3302 10 
3302 10 29 
2202 90 91 
2202 90 95 
2202 90 99 Description 
Mixtures of odoiferous substances and mixtures 
(including alcoholic solultions) with a basis of one 
or more of this substances, of a kind used in the 
food or drink industries: 
- other 
Non-alcoholic beverages, not including fruit or 
vegetable juices of heading N° 2009, not 
containing products of CN codes 0401 to 0404 or 
obtained from products of CN codes 0401 to 0404 1997 quota 
(tonnes) 
16 Preference 
EAR 
16 
BULGARIA 
Order 
No 
09.5461 
09.5463 
09.5465 
09.5467 
09.5469 
09.5471 CN Code 
1704 10 
1806 20 10 
1806 31 00 
1806 31 
1806 32 
1806 90 
1901 
1901 10 
1901 90 99 
ex 1902 
1902 19 
1904 
1904 10 
1904 20 
1904 20 91 
1904 20 95 
1904 20 99 Description 
- Chewing gum, whether or not sugar-coated 
Chocolate and other food preparations containing cocoa: 
- Other preparations in blocks, slabs or bars weighing more 
than 2 Kg or in liquid, paste, powder, granular or other bulk 
form in containers or immediate packings, of a content 
exceeding 2 Kg : 
~ Containing 31 % or more weight of cocoa butter or 
containing a combined weight of 31 % or more of cocoa 
butter and milk fat 
- Other, in blocks, slabs or bars : 
-- Filled 
- Not filled 
- Other 
Malt extract; food preparations of flour, meal, starch or malt 
extract, not containing cocoa powder or containing cocoa 
powder in a proportion by weight of less than 50%, not 
elsewhere specified or included; food preparations of goods of 
heading Nos 0401 to 0404, not containing cocoa powder or 
containing cocoa powder in a proportion by weight of less than 
10%, not elsewhere specified or included: 
- Preparations for infant use, put up for retail sale 
— Other 
- Uncooked pasta, not stuffed or otherwise prepared: 
- other 
Prepared foods obtained by the swelling or roasting of cereals 
or cereal products (for example cornflakes); cereals other than 
maize (corn), in grain form, precooked or otherwise prepared: 
Prepared foods obtained by the swelling or roasting of cereals 
or cereal products 
Prepared foods obtained from unroasted cereal flakes or from 
mixtures of unroasted cereal falkes and roasted cereal falkes or 
swelled cereals: 
~ Other: 
— Obtained from maize 
— Obtained from rice 
— Other 1997 
quota 
(tonnes) 
163 
490 
16 
81 
326 
245 Preference 
EAR 
EAR 
EAR 
EAR 
EAR 
EAR 
17 
Order 
No 
09.5473 
09.5475 
09.5477 
09.5479 
09.5481 
09.5483 CN Code 
1905 
1905 30 
1905 90 
2101 12 98 
2102 
2102 10 
2102 10 31 
2102 10 39 
2105 
0405 
0405 20 
0405 20 10 
0405 20 30 
2106 
2106 10 80 
2106 90 98 
3302 10 
3302 10 29 
2202 90 Description 
Bread, pastry, cakes, biscuits and other bakers' wares, 
whether or not containing cocoa ; communion wafers, empty 
cachets of a kind suitable for pharmaceutical use, sealing 
wafers, rice paper and similar products : 
- Sweet biscuits ; waffles and wafers 
- Other 
- Extracts, essences and concentrates of coffee, and 
preparations with a basis of these extracts, essences or 
concentrates or with a basis of coffee : 
— other 
Yeasts (active or inactive); other single-cell micro­
organisms, dead (but not including vaccines of heading N° 
3002); prepared baking powders : 
— active yeasts: 
— baker's yeast, dried 
— other 
Ice cream and other edible ice, whether or not containing 
cocoa 
Butter and other fats and oils derived from milk; dairy 
spreads: 
- Dairy spreads: 
-- Of a fat content, by weight, of 39% or more, but less than 
60% 
~ Of a fat content, by weight, of 60% or more, but not 
exceeding 75% 
Food preparations not elsewhere specified or included : 
— other 
— other 
Mixtures of odoiferous substances and mixtures (including 
alcoholic solultions) with a basis of one or more of this 
substances, of a kind used in. the food or drink industries: 
- other 
Waters, including mineral waters and aerated waters, 
containing added sugar or other sweetening matter or 
flavoured, and other non-alcoholic beverages, not including 
fruit or vegetable juices of heading N° 2009 : 
-other 1997 
quota 
(tonnes) 
571 
163 
81 
81 
490 
16 Preference 
EAR 
EAR 
EAR 
EAR 
EAR 
EAR 
18 
ANEXO II 
BILAG II 
ANHANG II 
nAPAPTHMA II 
ANNEX II 
ANNEXE II 
ALLEGATO II 
BIJLAGE II 
ANEXO II 
LUTE II 
B I LAG A II 
19 
Montantes bâsicos, considerados par calcular los elementos agricolas reducidos y 
derechos adicionales, aplicables a las importaciônes en la Comunidad 
Basisbelob taget i betragtning ved beregningen af de nedsatte landbrugs elementer og 
tillasgstold anvendelig ved indf0rsel i Fœllesskabet 
Grundbetrâge, die bei der Berechnung der ermâfligten Agrarteilbetràge und Zusatzzôlle, 
anwendbar bei der Einfuhr in die Gemeinschaft beriicksichtigt worden sind 
BaaiKâ noaâ nou eAricpGnaav unoipn yia TOV uno\oyiau.ô TOJV u.£TapAryra)v 
oroixeiojv Kai npôaQexcav ôaajicov nou ecpapuxSCovrai ara aypoxiKa aroixsia 
Kaxâ TT|v siaaycoyri orr|v KoivôxriTa 
Basic amounts taken into consideration in calculating the reduced agricultural 
components and additional duties, applicable on importation into the Community 
Montants de base, pris en considération lors du calcul des éléments agricoles réduits et 
droits additionnels applicables à l'importation dans la Communauté 
Importi de base, presi in considerazione per il calcolo degli elementi agricoli e dei dazi 
addizionali applicabili aU'importazione nella Comunità 
Basisbedragen, in aanmerking genomen bij de berekening van de verlaagde agrarische 
elementen en aanvullende invoerrechten, geldend bij invoer in de Gemeenschap 
Montantes de base tornados em consideraçâo aquando do câlculo dos elementos agricolas 
reduzidos e dos direitos adicionais aplicâveis à importaçaô na Comunidade 
Yhteisôôn tulevaan tuontiin sovellettavia alennettuja maatalousosia ja lisàtulleja 
laskettaessa huomioon otettavat perusmâârât 
Grundpriser som beaktas vid berâkning av minskade jordbruksbestândsdelar och 
tillàggstull som skall utgâ pâ import till gemenskapen 
20 
REPUBLICA DE POLONIA/REPUBLIKEN 
POLEN/REPUBLIK POLEN/AHMOKPATIA THI 
nOAQN I AZ/REPUBLIC OF P OL AND/REPUBLIQU E DE 
POLOGNE/REPUBBLICA DI POLONIA/REPUBLIEK 
POLEN/REPUBLICA DA P O L O N I A/P U O L AN 
T AS A V A LLAST A/REPU B LI KEN POLEN 
ecus/ECU/ 
Ecu/ 
ecu/écus/ecua/ 
100 kg 
Trigo blando / Blod hvede / Weichweizen / MoAdKO orrâpt / 9,148 
Common wheat /Blé tendre / Grano tenero / Zachte tarwe / Trigo 
mole / Tavallinen vehnà / Vete 
Trigo duro /Hard hvede / Hartweizen /iKÀrjpô Qixâpi / Durum 14,199 
wheat /Blé dur /Grano duro /Durum tarwe / Trigo duro 
/Durumvehnâ / Durumvete 
Centeno/ Rug / Roggen /IiKOÀr] /Rye /Seigle / Segala / Rogge / 8,914 
Centeio / Ruis /Râg 
Cebada / Byg / Gerste / KpiGdpi /Barley/ Orge / Orzo / Gerst / 8,751 
Cevada / Ohra / Korn 
Maiz / Majs / Mais / KoAafinOKi / Maize / Maïs / Granturco / Maïs 7,408 
/ Milho / Maissi / Majs 
Arroz descascarillado de grano largo / Ris, afskallet, langkornet / 25,441 
Reis, langkôrnig, geschàlt / AnocpAOiGufjevo pûÇi |iaKpôonep[iO / 
Long-grain husked rice / Riz décortiqué à grains longs / Riso 
semigreggio a grani lunghi / Langkorrelige gedopte rijst / Arroz em 
peliculas de grâos longos / Pitkâjyvâinen esikuorittu riisi / Ris, 
skalat lângkornigt 
Lèche desnatada en polvo / Skummetmœlkspulver / 27,436 
Magermilchpulver / AnoPouTUpcopévo yd\a ae <JK6VT| / 
Skimmed-milk powder / Lait érémé en poudre / Latte scremato in 
polvere / Magere-melkpoeder / Leite desnatado em pô/ Rasvaton 
maitojauhe / Skummjôlkspulver 
Lèche entera en polvo / Sodmaelkspulver / Vollmilchpulver / 35,869 
nXripeq yâÀa ae QKÔVT| / Whole-milk powder / Lait entier en 
poudre / Latte intero in polvere / Vollemelkpoeder / Leite inteiro 
ein pô / Rasvainen maitojauhe / Mjôlkpulver 
Mantequilla / Smor / Butter / BoÛTUpO / Butter / Beurre / Burro / 52,129 
Boter / Manteiga / Voi / Smôr 
Azùcar bianco / Hvidt sukker / WeiBzucker / AeUKr] Çâxapr| / 32,565 
White sugar / Sucre blanc / Zucchero bianco / Witte suiker / Açùcar 
branco / Valkoinen sokeri / Vitt socker | 
21 
REPUBLICA DE HUNGRIA/REPUBLIKEN 
UNGARN/REPUBLIK UNGARN/AHMOKPATIATHZ 
OYrrAPI AI/REPUBLIC OF HUNGARY/REPUBLIQUE DE 
HONGRIE/REPUBBLICA D' UN GHERI A/RE P U B L I E K 
HONGARIJE/REPUBLICA DA HUNGRI A/U NK ARI N 
T AS A V ALL AST A/REPU BLI KEN UNGERN 
ecus/ECU/ 
Ecu/ 
ecu/écus/ecua/ 
100 kg 
Trigo blando / Blod hvede / Weichweizen / MaAaKO atrdpi / 2,614 
Common wheat /Blé tendre / Grano tenero / Zachte tarwe / Trigo 
mole / Tavallinen vehnâ / Vete 
Trigo duro /Hard hvede / Hartweizen /lKAr|p6 aiTdpi / Durum 4,057 
wheat /Blé dur /Grano duro /Durum tarwe / Trigo duro 
/Durumvehnâ / Durumvete 
Centeno/ Rug / Roggen /IiKa\r| /Rye /Seigle / Segala / Rogge / 8,914 
Centeio / Ruis /Râg 
Cebada / Byg / Gerste / Kpi6dpi /Barley/ Orge / Orzo / Gerst / 8,751 
Cevada / Ohra / Korn 
Maiz / Majs / Mais / KaAafiTTOKi / Maize / Maïs / Granturco / Maïs 7,408 
/ Milho / Maissi / Majs 
Arroz descascarillado de grano largo / Ris, afskallet, langkornet / 25,441 
Reis, langkôrnig, geschâlt / AncxpAOïGûiiévo pûÇi naKpdcrnep|JO / 
Long-grain husked rice / Riz décortiqué à grains longs / Riso 
semigreggio a grani lunghi / Langkorrelige gedopte rijst / Arroz em 
peliculas de grâos longos / Pitkâjyvâinen esikuorittu riisi / Ris, 
skalat lângkornigt 
Leche desnatada en polvo / Skummetmaelkspulver / 96,027 
Magermilchpulver / Ano(3ouTupaj|jévo ydÀa ae QKOVTI / 
Skimmed-milk powder / Lait érémé en poudre / Latte scremato in 
polvere / Magere-melkpoeder / Leite desnatado em pô/ Rasvaton 
maitojauhe / Skummjôlkspulver 
Leche entera en polvo / Sodmaelkspulver / Vollmilchpulver / 125,541 
n\rjp£q yd\a ae QKÔVTI / Whole-milk powder / Lait entier en 
poudre / Latte intero in polvere / Vollemelkpoeder / Leite inteiro 
ein pô / Rasvainen maitojauhe / Mjôlkpulver 
Mantequilla / Smor / Butter / BoÛTUpo / Butter / Beurre / Burro / 182,453 
Boter / Manteiga / Voi / Smôr 
Azùcar bianco / Hvidt sukker / WeiBzucker / AeuKr) Çdxapr) / 32,565 
White sugar / Sucre blanc / Zucchero bianco / Witte suiker / Açùcar 
branco / Valkoinen sokeri / Vitt socker 
22 
REPUBLICA ESLOVACA/DEN SLOVAKISKE 
REPUBLIK/SLOWAKISCHE REPUBLIK/ZAOBAKIKH 
AHMOKPATIA/SLOVAK REPUBLIC/REPUBLIQUE 
SLOVAQUE/REPUBBLICA SLOVACCA/REPUBLIEK 
SLOWAKIJE/REPUBLICA ESLOVACA/SLOVAKIAN 
TASAVALLASTA/SLOVAKISKA REPUBLIKEN 
I ecus/ECU/ 
Ecu/ 
ecu/écus/ecua/ 
100 kg 
Trigo blando / Blod hvede / Weichweizen / MaAdKO aiTdpi / 9,148 
Common wheat / Blé tendre / Grano tenero / Zachte tarwe / Trigo 
mole / Taval linen vehnâ / Vete 
Trigo duro /Hard hvede / Hartweizen /lKÀr|pd QiTdpl / Durum 14,199 
wheat /Blé dur /Grano duro /Durum tarwe / Trigo duro 
/Durumvehnâ / Durumvete 
Centeno/ Rug / Roggen /IiKOAr| /Rye /Seigle / Segala / Rogge / 8,914 
Centeio / Ruis /Râg 
Cebada / Byg / Gerste / KpiGdpi /Barley/ Orge / Orzo / Gerst / 2,500 
Cevada / Ohra / Korn 
Maiz / Majs / Mais / KoACinndKi / Maize / Maïs / Granturco / Maïs 7,408 
/ Milho / Maissi / Majs 
Arroz descascarillado de grano largo / Ris, afskallet, langkornet / 25,441 
Reis, langkôrnig, geschâlt / Ano(pAOia)|J£VO pûÇi |jaKp6oTT£p[JO / 
Long-grain husked rice / Riz décortiqué à grains longs / Riso 
semigreggio a grani lunghi / Langkorrelige gedopte rijst / Arroz em 
peliculas de grâos longos / Pitkâjyvâinen esikuorittu riisi / Ris, 
skalat lângkornigt 
Lèche desnatada en polvo / Skummetmaelkspulver / 27,436 
Magermilchpulver / AnopouTUpcofiévo ydÀa ae QKÔVTI / 
Skimmed-milk powder / Lait érémé en poudre / Latte scremato in 
polvere / Magere-melkpoeder / Leite desnatado em pô/ Rasvaton 
maitojauhe / Skummjôlkspulver 
Lèche entera en polvo / Sodmaelkspulver / Vollmilchpulver / 35,869 
nXripeq yd\a as CJK6VT| / Whole-milk powder / Lait entier en 
poudre / Latte intero in polvere / Vollemelkpoeder / Leite inteiro 
ein pô / Rasvainen maitojauhe / Mjôlkpulver 
Mantequilla / Smor / Butter / BoÛTUpo / Butter / Beurre / Burro / 52,129 
Boter / Manteiga / Voi / Smôr 
Azùcar bianco / Hvidt sukker / WeiBzucker / AeuKr) Çdxapn / 32,565 
White sugar /Sucre blanc / Zucchero bianco / Witte suiker / Açùcar 
branco / Valkoinen sokeri / Vitt socker 
23 
REPUBLICA CHECA/DEN TJEKKISKE 
REPUBLIK/TSCHECHISCHE REPUBLIK/TZEXIKH 
AHMOKPATIA/CZECH REPUBLIC/RE PUBLIQUE 
TCHEQUE/REPUBBLICA CECA/REPUBLIEK 
TsJECHIË/REPUBLIcA CHECA/TSEKIN 
TASAVALLASTA/TJECKISKA REPUBLIKEN 
I ecus/ECU/ 
Ecu/ 
ecu/écus/ecua/ 
100 kg 
Trigo blando / Blod hvede / Weichweizen / MaAdKO orrdpi / 9,148 
Common wheat / Blé tendre / Grano tenero / Zachte tarwe / Trigo 
mole / Tavallinen vehnâ / Vete 
Trigo duro /Hard hvede / Hartweizen /lKkr\p6 orrdpi / Durum 14,199 
wheat / Blé dur /Grano duro /Durum tarwe / Trigo duro 
/Durumvehnâ / Durumvete 
Centeno/ Rug / Roggen /XlKoAr) /Rye /Seigle / Segala / Rogge / 8,914 
Centeio / Ruis /Râg 
Cebada / Byg / Gerste / Kpi9dpl /Barley/ Orge / Orzo / Gerst / 2,500 
Cevada / Ohra / Korn 
Maiz / Majs / Mais / KaÀa[inOKi / Maize / Maïs / Granturco / Maïs 7,408 
/ Milho / Maissi / Majs 
Arroz descascarillado de grano largo / Ris, afskallet, langkornet / 25,441 
Reis, langkôrnig, geschâlt / AnocpXoiCùfiévo pûÇi [jaKpdonep|iO / 
Long-grain husked rice / Riz décortiqué à grains longs / Riso 
semigreggio a grani lunghi / Langkorrelige gedopte rijst / Arroz em 
peliculas de grâos longos / Pitkâjyvâinen esikuorittu riisi / Ris, 
skalat lângkornigt 
Lèche desnatada en polvo / Skummetmaslkspulver / 27,436 
Magermilchpulver / AnoPouTupo)|iévo ydAd ae OKÔVX) I 
Skimmed-milk powder / Lait érémé en poudre / Latte scremato in 
polvere / Magere-melkpoeder / Leite desnatado em pô/ Rasvaton 
maitojauhe / Skummjôlkspulver 
Lèche entera en polvo / Sodmaelkspulver / Vollmilchpulver / 35,869 
llAripeq ydÀa ae QKdvT| / Whole-milk powder / Lait entier en 
poudre / Latte intero in polvere / Vollemelkpoeder / Leite inteiro 
ein pô'/ Rasvainen maitojauhe / Mjôlkpulver 
Mantequilla / Smor / Butter / BoÛTupo / Butter / Beurre / Burro / 52,129 
Boter / Manteiga / Voi / Smôr 
Azùcar bianco / Hvidt sukker / WeiBzucker / AeuKr| Çdxdpr| / 32,565 
White sugar / Sucre blanc / Zucchero bianco / Witte suiker / Açùcar 
branco / Valkoinen sokeri / Vitt socker 
24 
RUMANIA/RUM^NIEN/RUMÀNIEN/POYMANIAZ/ 
ROMANIA/ROUMANIE/ROMANIA/ROEMENIË/ 
ROMÉNIA/ROMANIAN/RUMÂNIEN 
I ecus/ECU/ 
Ecu/ 
ecu/écus/ecua/ 
100 kg 
Trigo blando / Blod hvede / Weichweizen / MdAdKO QiTdpi / 2,614 
Common wheat /Blé tendre / Grano tenero / Zachte tarwe / Trigo 
mole / Tavallinen vehnà / Vête 
Trigo duro /Hârd hvede / Hartweizen /lKÀr|pd QlTdpi / Durum 14,199 
wheat /Blé dur /Grano duro /Durum tarwe / Trigo duro 
/Durumvehnâ / Durumvete 
Centeno/ Rug / Roggen /IiKdAr| /Rye /Seigle / Segala / Rogge / 8,914 
Centeio / Ruis /Râg 
Cebada / Byg / Gerste / KpiGdpi /Barley/ Orge / Orzo / Gerst / 8,751 
Cevada / Ohra / Korn 
Maiz / Majs / Mais / KdÀdfinOKi / Maize / Maïs / Granturco / Maïs 7,408 
/ Milho / Maissi / Majs 
Arroz descascarillado de grano largo / Ris, afskallet, langkornet / 25,441 
Reis, langkôrnig, geschâlt / AnocpAOïconévo pûÇi |JdKpdcrnep|JO / 
Long-grain husked rice / Riz décortiqué à grains longs / Riso 
semigreggio a grani lunghi / Langkorrelige gedôpte rijst / Arroz em 
peliculas de grâos longos / Pitkâjyvâinen esikuorittu riisi / Ris, 
skalat lângkornigt 
Lèche desnatada en polvo / Skummetmaslkspulver / 96,027 
Magermilchpulver / AnopouTUpco^évo ydAd as aKOvrj / 
Skimmed-milk powder / Lait érémé en poudre / Latte scremato in 
polvere / Magere-melkpoeder / Leite desnatado em pô/ Rasvaton 
maitojauhe / Skummjôlkspulver 
Lèche entera en polvo / Sodmaelkspulver / Vollmilchpulver / 125,541 
n\r|peq ydAd ae aKdvrj / Whole-milk powder / Lait entier en 
poudre / Latte intero in polvere / Vollemelkpoeder / Leite inteiro 
ein pô / Rasvainen maitojauhe / Mjôlkpulver 
Mantequilla / Smor / Butter / BoÛTUpo / Butter / Beurre / Burro / 182,453 
Boter / Manteiga / Voi / Smôr 
Azùcar bianco / Hvidt sukker / Weiflzucker / AeuKr) ÇdXdpr| / 32,565 
White sugar / Sucre blanc / Zucchero bianco / Witte suiker / Açùcar 
branco / Valkoinen sokeri / Vitt socker 
25 
REPUBLICA DE BULGARIA/REPUBLIKEN 
BULGARIEN/REPUBLIK BULGARIEN/AHMOKPATIA 
THZ BOYATAPIAZ/REPUBLIC OF 
BULGARIA/REPUBLIQUE DE BULG ARIE/RE PU BB LIC A 
DI BULGARIA/ 
REPUBLIEK BULGARUE/REPUBLICA DA 
BULGÂRIA/BULGARIASTA 
TASAVALLASTA/BULGARIEN REPU BLI KEN 
I ecus/ECU/ 
Ecu/ 
ecu/écus/ecua/ 
100 kg 
Trigo blando / Blod hvede / Weichweizen / MdXdKO orxdpi / 2,614 
Common wheat /Blé tendre / Grano tenero / Zachte tarwe / Trigo 
mole / Tavallinen vehnâ / Vete 
Trigo duro /Hard hvede / Hartweizen /iKArpd aixdpl / Durum 14,199 
wheat /Blé dur /Grano duro /Durum tarwe / Trigo duro 
/Durumvehnâ / Durumvete 
Centeno/ Rug / Roggen /IiKOAr) /Rye /Seigle / Segala / Rogge / 8,914 
Centeio / Ruis /Râg 
Cebada / Byg / Gerste / KplSdpl /Barley/ Orge / Orzo / Gerst / 8,751 
Cevada / Ohra / Korn 
Maiz / Majs / Mais / KdAdLtnOKt / Maize / Maïs / Granturco / Maïs 7,408 
/ Milho / Maissi / Majs 
Arroz descascarillado de grano largo / Ris, afskallet, langkornet / 25,441 
Reis, langkôrnig, geschâlt / Ano(p\oiœ[iévo pûÇi LtdKpdonepLto / 
Long-grain husked rice/ Riz décortiqué à grains longs / Riso 
semigreggio a grani lunghi / Langkorrelige gedopte rijst / Arroz em 
peliculas de grâos longos / Pitkâjyvâinen esikuorittu riisi / Ris, 
skalat lângkornigt 
Lèche desnatada en polvo / Skummetmaslkspulver / 96,027 
Magermilchpulver / Ano(3ouTUpO)Ltévo ydAd as OKÔVÏ] I 
Skimmed-milk powder / Lait érémé en poudre / Latte scremato in 
polvere / Magere-melkpoeder / Leite desnatado em pô/ Rasvaton 
maitojauhe / Skummjôlkspulver 
Lèche entera en polvo / Sodmaelkspulver / Vollmilchpulver / 125,541 
n\r|p8q ydAd ae OKÔVÏ] / Whole-milk powder / Lait entier en 
poudre / Latte intero in polvere / Vollemelkpoeder / Leite inteiro 
ein pô / Rasvainen maitojauhe / Mjôlkpulver 
Mantequilla / Smor / Butter / BoÛTUpO / Butter / Beurre / Burro / 182,453 
Boter / Manteiga / Voi / Smôr 
Azùcar bianco / Hvidt sukker / WeiBzucker/AeUKri Çdxdpr| / 32,565 
White sugar / Sucre blanc / Zucchero bianco / Witte suiker / Açùcar 
branco / Valkoinen sokeri / Vitt socker 
26 
ANEXO III 
BILAG III 
ANHANG III 
nAPAPTHMA I I I 
ANNEX III 
ANNEXE III 
ALLEGATO III 
BIJLAGE III 
ANEXO III 
LUTE III 
BILAG A III 
27 
REPUBLICA DE POLONIA/EPUBLIKEN P O L E N/R E P U B L I K 
POLEN/AHMOKPATIA THZ n O AO N I AZ/REPU B L IC OF 
POLAND/REPUBLIQUE DE POLOGNE/REPUBBLICA DI 
POLONIA/REPUBLIEK POLEN/REPUBLICA DA 
POLONIA/PUOLAN TASAVALLASTA/REPUBLIKEN POL EN 
Côdigo NC / KN-kode / KN- I Derecho / Told / Zoll 
Code / KcoôiKÔq IO/CNcode / Aaa|JÔs / Duty / 
/ Code NC / Codice NC / GN- Droit / Dazio / 
code / Côdigo NC / CN-koodi / Invoerrecht / Direito / 
KN-kod Tullit/Tull 
1704 90 10 7.9% 
2008 U 10 ^2% 
2008 91 00 5:8% 
2101 20 20 0% 
2101 20 92 3J% 
2101 30 11 ^8% 
2101 3091 TJS% 
2102 10 10 6^5% 
2102 10 90 ; 7?7% 
2102 20 11 16% 
2102 30 00 2JS% 
2103 10 Ï9% 
2103 20 5.3% 
2103 30 90 5/7% 
2103 90 90 44% 
2106 10 20 ^2% 
21069092 ' , 3.9% 
2203 53% 
3302 10 21 I 3.9% 
28 
REPUBLICA DE HUNGRI A/REPU BLI KEN 
UNGARN/REPUBLIK UNGARN/AHMOKPATIA THZ 
OYTTAPI AZ/REPUBLIC OF HUNGARY/REPUBLIQUE DE 
HONGRIE/REPUBBLICA D* U N G H E RI A/R E P U B L I E K 
HONGARIJE/REPUBLICA DA HUNGRI A/UNKARIN 
TA S A V A LLASTA/REPUBLI KEN UNGERN 
Côdigo NC / KN-kode / KN- I Derecho / Told / Zoll / 
Code / KcoôiKÔq 10/CN code Aaapôs / Duty / Droit / 
/ CodeNC /CodiceNC/GN- Dazio / Invoerrecht / 
code / Côdigo NC / CN-koodi / Direito / Tullit / Tull 
KN-kod 
1704 90 10 1 7.9% 
29 
REPUBLICA ESLOVACA/DEN SLOVAKISKE 
REPUBLIK/SLOWAKISCHE REPUBLIK/ZAOBAKIKH 
AHMOKPATIA/SLOVAK REPUBLIC/REPUBLIQUE 
SLOVAQUE/REPUBBLICA SLOVACCA/REPUBLIEK 
SLOWAKIJE/REPUBLICA ESLOVACA/SLOVAKIAN 
TASAVALLASTA/SLOVAKISKA REPUBLIKEN 
Côdigo NC / KN-kode / KN- I Derecho/Told/Zoll/ Adapoq/Duty/Droit/ 
Code / Ka)5lKOq ZO / CN code Dazio/Invoerrecht/ Direito/Tullit/Tull 
/ Code NC / Codice NC / GN-
code / Côdigo NC / CN-koodi / 
KN-kod 
1704 90 10 1_9% 
2101 20 20 0% 
2101 20 92 3.7% 
2101 30 11 ^8% 
2101 3091 ^6% 
2102 10 10 ^5% 
2102 10 90 7/7% 
2102 20 11 2L6% 
2102 20 19 ; 0% 
2102 20 90 0% 
2102 30 00 ^6% 
2103 10 ^9% 
2103 20 53% 
2103 30 90 5.7% 
2103 90 90 4A% 
2104 10 - ^2% 
2104 20 1J>% 
2106 10 20 ^2% 
2106 90 20 16.72% MIN ECU Q.96/% vol/hl 
2106 90 92 3.9% 
2202 90 10 3.9% 
2203 ^3% 
2208 20 12 ECU Q.88/% vol/hl +ECU 5.6/hl 
2208 20 14 ECU 0.88/% vol/hl +ECU 5.6/hl 
2208 20 26 ECU Q.88/% vol/hl +ECU 5.6/hl 
2208 20 27 ECU Q.88/% vol/hl +ECU 5.6/hl 
2208 20 29 ECU Q.88/% vol/hl +ECU 5.6/hl 
2208 20 40 ECU Q.88/% vol/hl 
2208 20 62 ECU Q.88/% vol/hl 
2208 20 64 ECU Q.88/% vol/hl 
2208 20 86 ECU Q.88/% vol/hl 
30 
Côdigo NC / KN-kode / KN-Code / I Derecho / Told / Zoll / AdO^OS / Duty 
KcoôlKÔç 10/CN code / Code / Droit / Dazio / Invoerrecht / Direito / 
NC /CodiceNC/GN-code/ Tullit/Tull 
Côdigo NC / CN-koodi / KN-kod 
2208 20 87 ECU Q.88/% vol/hl 
2208 20 89 ECU Q.88/% vol/hl 
2208 30 11 ECU Q.05/% vol/hl +ECU 0.5/hl 
2208 30 19 ECU Q.05/% vol/hl 
2208 30 32 ECU Q.24/% vol/hl +ECU 1.68/hl 
2208 30 38 ECU 0.24/% vol/hl 
2208 30 52 ECU Q.24/% vol/hl +ECU 1.68/hl 
2208 30 58 ECU Q.24/% vol/hl 
2208 30 72 ECU Q.24/% vol/hl +ECU 1.68/hl 
2208 30 78 ECU Q.24/% vol/hl 
2208 30 82 ECU Q.24/% vol/hl +ECU 1.68/hl 
2208 30 88 ECU Q.24/% vol/hl 
2208 40 10 ECU Q.61/% vol/hl +ECU 3.08/hl 
2208 40 90 ECU 0.61/% vol/hl 
2208 50 11 ECU 0.61/% vol/hl +ECU 3.08/hl 
2208 50 19 ECU 0.61/% vol/hl •_ 
2208 50 91 ECUO.96/% vol/hl +ECU 6.16/hl 
2208 50 99 ECU Q.96/% vol/hl 
2208 60 11 ECU Q.78/% vol/hl +ECU 3.08/hl 
2208 60 19 ECU Q.78/% vol/hl 
2208 60 91 ECU 0.96/% vol/hl + ECU 6.16/hl 
2208 60 99 ECU Q.96/% vol/hl 
2208 70 10 ECU Q.96/% vol/hl + ECU 6.16/hl 
2208 70 90 ECU Q.96/% vol/hl 
2208 90 11 ECU 0.61/% vol/hl +ECU 3.08/hl 
2208 90 19 ECU Q.61/% vol/hl 
2208 90 33 ECU Q.72/% vol/hl + ECU 2.80/hl 
2208 90 38 ECU Q.78/% vol/hl 
2208 90 41 ECU Q.96/% vol/hl + ECU 6.16/hl 
2208 90 45 ECU Q.88/% vol/hl + ECU 5.60/hl 
2208 90 48 ECU Q.88/% vol/hl + ECU 5.60/hl 
2208 90 52 ECU Q.96/% vol/hl + ECU 6.16/hl 
2208 90 57 ECU Q.96/% vol/hl + ECU 6.16/hl 
2208 90 69 ECU Q.96/% vol/hl + ECU 6.16/hl 
2208 90 71 ECU Q.88/% vol/hl 
2208 90 74 ECU Q.96/% vol/hl 
2208 90 78 ECU Q.96/% vol/hl 
2208 90 91 ECU Q.96/% vol/hl + ECU 6.16/hl 
2208 90 99 ECU Q.96/% vol/hl 
3302 10 10 16.72% MIN ECU Q.96/% vol/hl 
3302 10 21 I 3.9% 
31 
REPUBLICA CHECA/DEN TJEKKISKE 
REPUBLIK/TSCHECHISCHE REPUBLIK/TZEXIKH 
AHMOKPATIA/CZECH REPUBLIC/REPUBLIQUE 
TCHEQUE/REPUBBLICA CECA/REPUBLIEK 
TsJECHIË/REPUBLICA CHECA/TSEKIN 
TASAVALLASTA/TJECKISKA REPUBLIKEN 
Côdigo NC / KN-kode / KN- I Derecho/Told/Zoll/Aaa|j6q/Duty/Droit/ 
Code / KcoôlKÔq 10 / CN code Dazio/Invoerrecht/ Direito/Tullit/Tull 
/ Code NC / Codice NC / GN-
code / Côdigo NC / CN-koodi / 
KN-kod 
1704 90 10 13% 
2101 20 20 0% 
2101 20 92 3/7% 
2101 30 11 ^8% 
2101 3091 ^6% 
2102 10 10 615% 
2102 10 90 7/7% 
2102 20 U ; 2^6% 
2102 20 19 0% 
2102 20 90 0% 
2102 30 00 2Ji% 
2103 10 ^9% 
2103 20 53% 
2103 30 90 5_J% 
2103 90 90 . ^4% 
2104 10 ^2% 
2104 20 7.6% 
2106 10 20 ^2% 
2106 90 20 16.72% MIN ECU Q.96/% vol/hl 
2106 90 92 ^9% 
2202 90 10 3_9% 
2203 ^3% 
2208 20 12 ECU Q.88/% vol/hl +ECU 5.6/hl 
2208 20 14 ECU Q.88/% vol/hl +ECU 5.6/hl 
2208 20 26 ECU Q.88/% vol/hl +ECU 5.6/hl 
2208 20 27 ECU Q.88/% vol/hl +ECU 5.6/hl 
2208 20 29 ECU Q.88/% vol/hl +ECU 5.6/hl 
2208 20 40 ECU Q.88/% vol/hl 
2208 20 62 ECU Q.88/% vol/hl 
2208 20 64 ECU Q.88/% vol/hl 
2208 20 86 ECU Q.88/% vol/hl 
32 
Côdigo NC / KN-kode / KN-Code / T~~^ Derecho/Told/Zoll/ 
Ko)5iKÔq IO / CN code / Code NC / Aaanôq/Duty/Droit/ 
Codice NC / GN-code / Côdigo NC / Dazio/Invoerrecht/ Direito/Tullit/Tull 
CN-koodi / KN-kod 
2208 20 87 ECU Q.88/% vol/hl 
2208 20 89 ECU Q.88/% vol/hl 
2208 30 11 ECU Q.05/% vol/hl +ECU 0.5/hl 
2208 30 19 ECU Q.05/% vol/hl 
2208 30 32 ECU Q.24/% vol/hl +ECU 1.68/hl 
2208 30 38 ECU Q.24/% vol/hl 
2208 30 52 ECU Q.24/% vol/hl +ECU 1.68/hl 
2208 30 58 ECU Q.24/% vol/hl 
2208 30 72 ECU Q.24/% vol/hl +ECU 1.68/hl 
2208 30 78 ECU Q.24/% vol/hl 
2208 30 82 ECU Q.24/% vol/hl +ECU 1.68/hl 
2208 30 88 ECU Q.24/% vol/hl 
2208 40 10 ECU Q.61/% vol/hl +ECU 3.08/hl 
2208 40 90 ECU Q.61/% vol/hl 
2208 50 11 ECU Q.61/% vol/hl +ECU 3.08/hl 
2208 50 19 ECU Q.61/% vol/hl 
2208 50 91 ECU Q.96/% vol/hl +ECU 6.16/hl 
2208 50 99 ECU Q.96/% vol/hl 
2208 60 11 ECU Q.78/% vol/hl +ECU 3.08/hl 
2208 60 19 ECU Q.78/% vol/hl 
2208 60 91 ECU Q.96/% vol/hl + ECU 6.16/hl 
2208 60 99 ECU Q.96/% vol/hl 
2208 70 10 ECU Q.96/% vol/hl + ECU 6.16/hl 
2208 70 90 ECU Q.96/% vol/hl 
2208 90 11 ECU Q.61/% vol/hl +ECU 3.08/hl 
2208 90 19 ECU Q.61/% vol/hl 
2208 90 33 ECU Q.72/% vol/hl + ECU 2.80/hl 
2208 90 38 ECU Q.78/% vol/hl 
2208 90 41 ECU Q.96/% vol/hl + ECU 6.16/hl 
2208 90 45 ECU Q.88/% vol/hl + ECU 5.60/hl | 
2208 90 48 ECU Q.88/% vol/hl + ECU 5.60/hl 
2208 90 52 ECU Q.96/% vol/hl + ECU 6.16/hl 
2208 90 57 ECU Q.96/% vol/hl + ECU 6.16/hl 
2208 90 69 ECU Q.96/% vol/hl + ECU 6.16/hl 
2208 90 71 ECU Q.88/% vol/hl 
2208 90 74 ECU Q.96/% vol/hl 
2208 90 78 ECU Q.96/% vol/hl 
2208 90 91 ECU Q.96/% vol/hl + ECU 6.16/hl 
2208 90 99 ECU Q.96/% vol/hl 
3302 10 10 16.72% MIN ECU Q.96/% vol/hl 
3302 10 21 1 3.9% 
33 
RUMANIA/RUM^ENIEN/RUMÀNIEN/POYMANIAZ/ 
ROMANIA/ROUMANIE/ROMANIA/ROEMENIË/ 
ROMÉNIA/ROMANIAN/RUMÀNIEN 
Côdigo NC / KN-kode / KN-Code / I Derecho/Told/Zoll/ 
KCOÔIKÔC; 10 / CN code / Code AaajJÔq/Duty/Droit/ 
NC / Codice NC / GN-code / Dazio/Invoerrecht/ 
Côdigo NC / CN-koodi / KN-kod Direito/Tullit/Tull 
1704 90 10 1_9% 
2008 11 10 73% 
2008 91 00 518% 
2101 20 20 0% 
2101 20 92 3/7% 
2101 30 U 6JS% 
2101 3091 716% 
2102 10 10 6.5% 
2102 10 90 7/7% 
2102 20 11 2Â% 
2102 30 00 2~6% 
2103 10 [ 19% 
2103 20 5.3% 
2103 30 90 5/7% 
2103 90 90 ^4% 
2104 10 62% 
2104 20 7J>% 
2106 10 20 ^2% 
2106 90 92 3.9% 
2202 90 10 53% 
3302 10 21 ' . 3.9% 
3823 70 00 [ 2.9% 
34 
REPUBLICA DE BULG ARI A/REPUBLI KEN 
BULGARIEN/REPUBLIK B U L G ARI E N/ A H M O K P AT I A THZ 
BOYATAPI AZ/REPUBLIC OF BULGARIA/REPUBLIQUE DE 
BULGARIE/REPUBBLICA DI BULGARIA/ 
REPUBLIEK BULG ARI JE/REPUBLIC A DA 
BULGARIA/BULGARIASTA TASAVALLASTA/BULGARIEN 
REPU BLIKEN 
Côdigo NC / KN-kode / KN-Code / I Derecho/Told/Zoll/ 
Ko)6lKÔq ZO / CN code / Code Aaanôq/Duty/Droit/ 
NC / Cod ice NC / GN-code / Dazio/Invoerrecht/ 
Côdigo NC / CN-koodi / KN-kod Direito/Tullit/Tull 
1302 13 00 2^6% 
1302 20 10 8.3% 
1302 20 90 6.1% 
1704 90 10 719% 
2008 11 10 712% 
2008 91 00 5.8% 
2101 11 11 5.3% 
2101 11 19 53% 
2101 1292 ^8% 
2101 20 20 0% 
2101 20 92 , 3.7% 
2101 30 11 6.8% 
2101 3091 7.6% 
2102 10 10 6.5% 
2102 10 90 53% 
2102 20 11 ÏI% 
2102 20 19 33% 
2102 20 90 Ô% 
2102 30 00 2^6% 
2103 10 Ï9% 
2103 20 5.3% 
2103 30 90 5.7% 
2103 90 90 414% 
2104 10 6.2% 
2104 20 7\6% 
2106 1020 7_2% 
2106 90 92 !L9% 
2202 10 2_16% 
2202 90 10 53% 
2203 53% 
2205 10 10 7.0 ECU/hl 
2205 90 10 4.4ECU/hl 
3301 90 21 2.6% 
3302 10 21 3.9% 
35 
FICHE FINANCIÈRE 
1.LIGNE BUDGETAIRE : Article 120 CREDITS : 
2.INTITULE DE LA MESURE : 
Proposition de règlement (CEE) n° ...196/ du Conseil du ... portant adaptation des mesures autonomes et transitoires pour les 
accords d'échanges préférentiels conclus avec la Pologne, la Hongrie, la Slovaquie, la République tchèque, la Roumanie et la 
Bulgarie en ce qui concerne certains produits agricoles transformés 
3.BASE JURIDIQUE : Article 113 
4. OBJECTIFS DE LA MESURE : Prolonger les mesures autonomes prises suite à l'élargissement de l'Union, et mise en oeuvre des 
accords agricoles conclus pendant les négociations multilatérales de l'Urugay Round. 
5. INDICENCES FINANCIERES : 
5.0.Dépenses à la charge : 
- du budget des CE (restitutions/interventions) 
- des autorités nationales 
- d'autres secteurs 
5.1. Recettes : 
- rssources propres de la CE (prélèvements/droits de 
douane) 
5.0.1.PREVISIONS DES DEPENSES 
5.1.1 PREVISIONS DES RECETTES Période de 12 mois Exercice en cours ( ) Exercice 
suivant ( 
) 
5.2. MODE DE CALCUL : 
6.0. FINANCEMENT POSSIBLE PAR CREDITS INSCRITS AU CHAPITRE CONCERNE DU BUDGET EN 
COURS D'EXECUTION 
6.1. FINANCEMENT POSSIBLE PAR VIREMENT ENTRE CHAPITRES DU BUDGET EN COURS 
D'EXECUTION 
6.2. NECESSITE D'UN BUDGET SUPPLEMENTAIRE 
6.3. CREDITS A INSCRIRE DANS LES BUDGETS FUTURS oui/non 
oui/non 
oui/non 
oui/non 
OBSERVATIONS : 
La présente proposition n'entraîne aucune dépense supplémentaire autre que celle déjà acceptée lors de l'adoption des règlements, 
des règlements (CE) n° 1767/95 et 1534/96 qu'elle remplace. 
3<r 

ISSN 0254-1475 
COM(96) 633 final 
DOCUMENTS 
EN 11 03 01 15 
Catalogue number : CB-CO-96-631-EN-C 
ISBN 92-78-12899-6 
Office for Official Publications of the European Communities 
L-2985 Luxembourg 
2Q.