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COMMISSION
OFTHE
EUROPEAN COMMUNITIESCOM(79)56final
Brussels,16February1979*
FOROFFICIAL USEONLY
GeneralSecretariat
ACCESSION NEGOTIATIONS WITHGREECE
PROPOSALS
concerning
Transitional Arrangements
inrespectof
ProcessedAgricultural ProductsOutsideAnnexeIIoftheTreaty
(Commissioncommunication totheCouncil)
CQM(79)56final

ACCESSION NEGOTIATIONS WITHGREECE
Proposalooncerning tProcessedagricultural products
outriidcAnnoxIIoftheTreaty
I.INTRODUCTION
II*THEPOSITIONUNDERTHEASSOCIATION AGREEMENT
< . *
I(a)Fixedcustomsduties
*
!(b)Variablelevies .
... ..........
HI..PROPOSEDTRMSITIONAL'SOIHTIONS FORACCESSION
!A*GoodsfallingunderRegulation1059/69
i '
'1*ImportsintotheCommunityfromGreece
!■:
!;'2»ImportsintoGreeoefromtheCommunity
< \
3»ImportsintoGreeoefromthirdoountries
4*Preferential Agreements-
<B«GoodsfallingunderRegulation2682/72
1»ExportsfromtheCommunitytoGreece
v2.ExportsfromGreecetotheCommunity
s ' J
3«ExportsfromGreecetothirdcountries
lonrin.fall.irig.nndpr 97-^/7^,thoseunderRegulation27-3

BTTRODUCTIOîT
This proposal concerns thesector processed agricultural products outside
Annex IIoftheTreaty asincluded inCouncil Regulation$1059 /69\2783/75^
2682/72^nd2730/75^jwhich laydown thetrade system applied tothese products .
Regulation 1059/69covers theCommunity import system forcertain
foodstuffs ;Regulation 2632/72covers theexport system forthesame
products ,plus some additional ones .(..."Regulation 2J83/75covers thetradesystem forovalbumin andlactalbumin andRegulation 273^ /75covers glucoseandlactose )"....
Theprocessed agricultural products have not sofarbeen dealt with
intheAccession "Negotiations .'They were excluded from theCommissions
proposals concerning theCustoms Union andAgriculture ,because they
canonly beconsidered inthelight ofdecisions andsolutions arrived at
inthenegotiations fortransitional arrangements andprice alignment ,
within thebasic product sectors milk ,sugar ,cereals ,isoglucose and
eggs . v -
Ingeneral ,neither Greece nor theCommunity has sofarduring the
negotiations adopted anyformal position astoprocessed agricultural
products but ,during theagricultural sectoral studies Greece has
indicated tha.t the tariff onimports ofthese products from third
countries could bealigned tothat oftheCommunity and that remaining
customs duties onimports from theCommunity could besuppressed at
once iffull price alignment were adopted inthe basic product sectors
immediately onaccession .
This approacn ha.snothowever ueen adopted ingeneral intnenegotiation ^iietead
agradual approach has been adopted both towards' tariff elimination and
towards price alignment .Price alignment over a5year period hasbeen
agreed forthebasic products mentioned above except where price differences
areminimal andwhere immediate alignment could beforeseen .Thefollowing *
proposals arebased onthis agreement.,'
I.OJ L161of30.6.19 ^, p.7.
2.CJ L282of1.11.1975 p.104
3.0J L173of19.6.1978 ,p.1 .
/I.OJ L231 of1.11.75 p.20.

II.THE POSITION UNDER THE ASSOCIATION AGREEMENT
The -treatment ofprocessed agricultural products outside Annex IIof
the Treaty under thepresent Association Agreement "between Greece andthe
Community isrelated tothe -.treatment offixed andvariable levies in
the'Agreement . 1 ;'■
(a)Fixed customs duties (industrial protection )
•Thealignment oftheGreek -Customs Tariff ontheCCTinrespect ■-
ofthird countries is .notcompleted .Thefixed duties applied by
theCommunity toimports from Greece have been abolished since 1968 .Greece
does notseparate duties into_fixed _andvariably elements andhasabolished all
customs duties towards theCommunity forproducts 'inthe 12year list .However ,
virtually allimportant processed agricultural products fall within the 22year
•reduction scheme .These tariffs have nowbeen reduced by60j£ .
(Seelist .inAnnex IVattached ). '
(b)Variable levies' (agricultural protection ) ,
In1969 ,some seven years after theAssociation Agreement wasconcluded ,
theCommunity introduced itssystem ofvariable levies onimports of , '
1 \
certain processed agricultural goods ..TheCommunity applied this
system' toimports from Greece forthese processed agricultural goods
since itmaintained that according toProtocol No.12 .ofthe ,
Athens Agreement these variable
components were notcustoms duties .Greece ,however ,isnotapplying
anysuch system toimports ofthese products from theCommunity nortowards
imports from third countries .Sowhile theCommunity has only abolished
itsfixed duties onthese products vis-a-visGreece ,Greece either has
abolished orharmonised or(inmost cases )isinthecourse ofabolishing ,
orharmonising itstotal duties onthese products .

However ,Greece hasobtained areduction (4C$)in theCommunity 's
variable components oncertain products .This applies inthecase
ofthefollowing CCTheadings :
17.04 D
19.03 . '
ex21.07Turkish delight ,halva
Macaroni .-spaghetti ,etc.
Food preparation not elsewhere specified or
included ,containing sugar ,milk products ,
cereal orcereal based products
• i T-i -» >• /*iil>/<\w m /*n//"y» n <^ ^ 1This reduction isgiven under Regulation ("EEC)No 1267/69oftheCouncil
2asamended byRegulation (EEC)No1438/78andisreconsidered every
year bytheCommunity .
Trade Pattern
Thefollowing figures illustrate thetrade pattern between Greece and
theCommunity fortheoutside Annex IIproducts under theconditions
described above .
Source Nimexe 1977
EEC imports from Greece of
products covered byRegulation .
(EEC )No1059 /69Î
2695000ESC exports toGreece of
products covered by
Regulation
(EEC)No1059/69 (EEcVUo 2682/72
U.•cL•
20049000 33048000
Thus itisclear that theexisting volume of ,trade isvery limited inrelation
toCommunity imports orexports ofprocessed agricultural products and to ,
allsources anddestinations (inorder of1to2percent ).Itisalso
clear that thetrade balance isvery much infavour oftheCommunity .
OJL161of30.6.1969 ,p.7.»
2OJL173of19.6.1978 ,'p.1.

III .PROPOSED TRANSITIONAL SOLUTIONS FOR ACCESSION
A..Transitional measures concerning imports ofGoods falling under .
Regulations 1059/69^
Thegoods subject totheCommunity import system laid down inRegulation
IO59/69 j_arelisted inAnnex I.
1.Imports into the Community from Greece
TheCommunity import protection forthese goods coming from third ■
countries consists ofafixed duty andvariable component based
ontheimport levies applied tothebasic agricultural products
which are considered tohave been used inthe manufacture ofthe
processed goods .Inthecase ofGreece theCommunity fixed duty
has been abolished ;itonly remains todeal with thevariable
component .
The Commission' proposes that asfrom thedate ofaccession for imports
into theCommunity from Greece there should beanaccession compensatory
amount instead ^ofthevariable component .This accession compensatory
amount will' correspond totheaccession compensatory amounts applied
tothedifferent basic products considered tohave been used inthe
manufacture oftheprocessed goods .
,lThis accession compensation thus hasthesame starting point andthe
same timetable ofalignment astheaccession compensation applied to
each basic agricultural product used ordeemed tohave been used .It
will disappear atthelatest attheendofthefive year transitional
period . ' • , ,
This proposal ensures compensation which reflects theprice , •
difference between theCommunity andGreece forthebasic products
throughout thetransitional period . 1
Asanexception tothegeneral rule ,forproducts mentioned atthetopof
page 2which atpresent aresubject toa40%reduction inthevariable
component (Regulation 1267/67)itisproposed toapply during the
transitional period therelevant accession compensatory amount or
6<yfoofthevariable component applied onimports from third countries ,
whichever isthe lowest .

-5-
2.Imports into Greece from the Communit.y
For imports into Greece from theCommunity theCommission proposes : •
(a)theremaining Greek customs duties should besuppressed following
thetimetable laid down for industrial products ;
(b)however ,taxes with equivalent effect tocustoms duties should be
abolished immediately .Anyquantitative restrictions should also
besuppressed immediately aswell asmeasures ofequivalent effect to
quantitative restrictions .Inparticular theimport deposit and'
cash payment schemes applying tothese products should disappear
atonce ,ashasalready been agreed forthebasic agricultural
products concerned .
(c)Asregards ACA'sfor .1059/69products imported byGreece from
theCommunity jseesection B,point X°nPa&eQ this communication .
3.Imports into Greece from third countries
Forimports into Greece from third countries theCommission proposes :
(a)thepresent Greek customs duties should atthedate ofaccession
bedivided into afixed component (industrial element )anda
variable component (agricultural element ).This division which
must beapplied toeach ofthesub-headings oftheEECnomenclature
inthe CCT should becalculated asfollows .
(i) Theactual Greek duty onimports from third countries
applied atthedate chosen for the establishment ofbasic
duties inallother sectors should beconverted into u.a .
per 100Kg.Inthecase ofspecific duties theconversion
must beattherepresentative rate fortheDrachma fixed at
thedate ofaccession reflecting thereal exchange rate
existing atthat moment .Inthecase ofadvalorem duties
itshould becalculated onthebasis ofthevalue ofthe
same goods imported into Greece during thelast four quarters

for which information -isavailable . ■Incases where no "
impor.ts into Greece have takeh place thevalues onimports ' .
into theCommunity should' hetaken asabase .
I
(ii)theaverag eCoromunj-jy variable component within areference period
.(already expressed inu.a .per100kg.)should bediminished
bytheaccession compensation tobeapplied from thebeginning
.ofthetransitional period onimports into theCommunity' from
Greece .This last element will also becalculated before
accession .
Thedifference between these twoamounts (i)and (ii)forms the 1customs
duty ,(fixed component )tobeapplied onimports into Greece from third
countries asfrom thebeginning ofthetransitional period .Itwill be
necessary toreconvert this duty from u.a .per 100kg.back topercentage
inallcases where theOCTduty isanadvalorem duty .This' basic
duty should besubject totheprocedure ofprogressive alignment tothe
OCTlaid down forindustrial products . *
(b)Tosupplement the -fixed customs duty reduced as-indicated under (a)rthe
-Community variable component should beintroduced .This variable
component should bereduced orincreased ,asrequired ,byanaccession
compensatory amount .This accession compensatory amount should beequal
tothat applied onimports into theCommunity from Greece ,during the
transitional period ,onanequivalent quantity ofthebasic agricultural
product considered tohave been used inthemanufacture oftheprpcessed
goods ._ '■
This solution concerning imports into Greece from third countries aims
atachieving analignment totheCommunity protection without creating
anyabrupt change intheGreek protection atthedate ofaccession .
This proposal hasbeen made ingeneral terms totheGreek Delegation inthe 1
Agricultural chapter ,andtheGreek Delegation appeared' toreject itin
their statement onagriculture of11December (page 19)ontheground
that existing Greek fixed duties forthese products represent industrial -
protection alone andcannot inconsequence undergo anymodification .

-7-
Inreply tothis position theCommission feels obliged topoint out
that thetariff –splitting exercise proposed' above isnot tobeinterpreted
simply asadeduction ofagricultural protection from existing industrial
protection .Itismade necessary bythefact that Greece isadopting
theCommunity system forthese products which isfundamentally different
-from theGreek system sothat aradical change ofsystem upon Accession
isinevitable .Moreover ,thetotal level ofprotection oftheGreek
market against imports from third countries would bethe same under the
Commission proposal after thesplit asbefore *If "theGreek fixed
tariffs were allowed tocontinue 'unspliti with the^Community 's
.variable component being added tothem ,this infact woulql lead toa
bigincrease inGreek protection against .third countries from thedate
ofAccession .This inturn would lead todistortion oftrade with third
countries' imports toGreece being re-routed bythepresent Community .It
would also nodoubt lead tocomplaints intheGATT . ' "
4.Preferential Agreements with third countries and theGeneralised and
Specialised Preference Scheme
Incases where theCommunity haspreferential agreements with third
countries (e.g. EFTA )inwhich preference have been given affecting
thefixed customs duties ,theGreek customs duties should bealigned
progressively tothese preferential rates forgoods falling within the
22year list .For goods onthe 12year list alignment should be
immediate (Annex II). ,
Where theCommunity intrade agreements has given preferences inthe
form ofreductions inthevariable components (e.g. Lome ), ,such reductions
should beapplied immediately byGreece .This reduction should beapplied
tothefull variable component .Theresulting amount should then be
adjusted bytheaddition orsubtraction oftherelevant accession compensa.tory
t
amount ,but this should not lead totheapplibation ofanynegative variable
component .This proposal aims atmaintaining adifference intheagricul­
tural protection between the -Community andGreece which corresponds to
the accession compensation between those twomarkets .

-8-
B.Transitional measures concerning exports of t<r;oods falling within Regulation
2682/72
Theproducts subject totheCommunity export refund ,system laid down in
Council Regulation 2682/72arelisted inAnnex IV.They include allthose
in1059/69,plus some additional products .
1.Exports from the Community toGreece " -
TheCommission proposes that refunds forthese goods exported from the
Community should "beabolished asfrom accession .
.Export refunds asageneral rule aregranted for thequantities ofbasic
products actually used inthemanufacture ofthegoods inquestion .The
Commission proposes that anaccession compensatory amount should begranted
orlevied based upon theascertained accession compensatory amount for
'each appropriate basic products currently taken into account incalculating
' /
theexport refund ..This accession compensatory amount will beprogressively
andautomatically abolished asprice alignment takes place .This accession
compensatory amount shall notbeapplied upon albumins (seepoint Cpage 9)«
2.Exports from Greece tothe Community
^Itfollows from thereplacement ofthepresent Community import levy system
bytheproposed regime foraccession compensatory amounts that export refunds
orsimilar aids which might atpresent exist inGreece for these goods must
besuppressed atthedate ofaccession . • .
'v . • : < '
.A

-9-
3.Reports from Greece tothird countries
Forexports from Greece tothird countries theCommission proposes that
export refunds beintroduced following thesame rules asarenowapplied
forCommunity exports under Regulation 2682/72.
Inthetransitional period andduring price alignment foragricultural products ,
theexport refund forGreece should betheexport refund fortheCommunity
adjusted byanaccession compensatory amount based ontheACA for thebasic
agricultural products involved .
This accession compensation isthe same asthat which applies toexports
from theCommunity toGreece tinder B.1 above .
C.Goods falling under Regulations 2730/75and2783/75
Forproducts subject tothese Regulations ,respectively glucose andlactose
(tariff positions 17.02 BIand17.02 AI)andovalbumin andlactalbumin
(tariff position 35»02 AIIa)itisproposed that thetransitional measures
applied arebased upon therelevant provisions agreed forthecorresponding
agricultural products concerned .
However forovalbumin andlactalbumin these provisions should notapply upon
exports from Greece tothird countries (seepoint B3above ).
Inorder toavoid trade deflection ,duenotably totheabsence ofathird
country export restitution being applied forlactalbumin itisnecessary to
provide provisions allowing fortheapplication ofc<?rrecting measures .
-Products in1059/69
–Products in1059/69on12year listunder association
agreement with Greece
-Products in2682/72
-Products in2682/72or1059/69or2783/75onthe22yearlistAnnex I
Annex II
Annex III
Annex IV

-10-
Λ'ϋ.^ΧΤ
Productsin]05r,/69
CCT
heading
No.Description ofgoods
ex17.04Su^arconfectionery ,notcontainingcocoa,exceptliquoriceextracts
containingmorethanlOfo"byweightofsucrosenotcontainingother
aidedsubstances
18.06Chocolateand'otherfoodpreparations containingcocoa
19.02
IMaltextract }preparations offlour,starchormaltextract,ofa
kindusedasinfantfoodorfordieteticorculinarypurposes
containinglessthan^(f/obyweightofcocoa.
19.03Macaroni,spaghettiandsimilarproduets
19.04Tapiocaandsago;tapiocaandsagosubstitutes obtainedfrompotato
orotherstarches
19.05Preparedfoodsobtainedbytheswellingorroastingofcerealsor
cerealproducts(puffedrice,cornflakesandsimilarproducts)
19.07Bread,ships'biscuitsandotherordinarybakers'wares,not
containingsugar,honey,eggs,fats,cheeseorfruito;communion
v:afers,cachetsoiakindsuitableforpharmaceutical use,sealing
wafers,ricepaperandsimilarproducts
19.08Pastry,biscuits,o.kesandotherfinebakers'wares,whetheror
notcontainingcocoainanyproportion
ex21.02Roastedcoffeesubstitutes ,andextracts,essencesandconcentrates
thereof •otherthanr.astedchicoryandextracts,essencesand
concentrates thereof
ex21.06Bakers'yeast
ex21.07Foodpreparations notelsewherespecifiedorincludedcontaining
sugar,milkproducts,cerealsorproductsbasedoncereals
ex22.02Lemonade,flavouredsjxwatersandflo.vourodaeratedv.'aters,and
othernon–alcholicbeverages,notincludingfruitandvegetable
juicesfallingwithinheadingNo.20.07
–containing milkormilkfats
ex29.04J'annvtol.corbitol
ex35.01Casein,caseinatesandothercaseinderivatives
35.05Dextrineand.dextringlues;nolubleorroastedstarches,starchrluec
PTPrepar^-T-hrriri^-Hnrh-pr^rrrH. -dressirign■trHh–a■V-_rrr«rrf-tOTyleceous-
substances
ex30.19T.Sorbitol,otherthanthatfallingwithinsubheading29.04CIII
(

-ri-
Productnin1059/69on12voar
1iutunderIHJ-OCintionA/'R'T'VNIT\:iihbroncoΛ'ΙιΓΞΧΤΙ
CCT
hoiUn/T
r.'o.Description ofgoudn
ex19.02
19704
ex21.07
er29.04
ex38.12
ex38.19Preparations offlour,starchormaltextract,,ofakindusedas
infantfoodorfordieteticorculinarypurposescontaining leG3
than5O/0l>yweightofcocoa
Tapiocaandsa^o;tapiocaand'sagosubstitutes obtainedfrom.
potatoorotherstarches
Foodpreparations notelsewherespecifiedorincludedcontaining
!sugar,milkproducts,cerealsorproductsbasedoncereals
Mannitol,Sorbitol
\
Preparedglazingsandprepareddressingswithabasisof ■:
ainylaceanssubstances
T.Sorbitol,otherthanthatfallingwithinsubheading29.04CIII
!

-12-
Prortuetnin2602/72' AliTIEXIII
CCT|
heading ■
No.»Description ofgoods
13.03
I
1
I
I
(
iVegetablesapsandextracts;pectiosubstances,pectinatesand
pectates,agar-agarandothermucilages ^andthickeners,derived
fromvegetableproducts:
C.Agar-agarandothermucilagesandthickeners ,derivedfrom
vegetableproducts:
exIII.Other:
Carrageenan
17.04
ι
»Sugarconfectionery ,notcontainingcocoa:
B.Chewinggum
C.Whitechocolate
D.Other
18.06Chocolateandotherfoodpreparations containingcocoa
t
19.02Maltextract }preparations offlour,meal,Btarchormaltextract,
ofakindusedasinfantfoodorfordieteticorculinarypurposes,
containinglessthan50}obyweightofcocoa.
19.03Hacaroni,spaghettiandsimilarproduets
19.04Tapiocaandsago;tapiocaandsagosubstitutes obtainedfrom
potatoorotherstarches
19.05 [Preparedfoods,obtainedbytheswellingorroastingofcereals
orcerealproducts(puffedrice,cornflakesandsimilarproducts)
•BrefwJj~ships'~biscuit-aandother-ordinary-bakers 1wares,notcon­
tainingaddedsugar,honey,eggs,fats,cheeseorfruit;Communion
wafers,emptycachetsofakindsuitableforpharmaceutical use,
sealingwafers,ricepaperandsimilarproducts
19.06
I
IPantry,biscuits,cake3andotherfinebakers'wares,whetheror
notcontainingcocoainanyproportion
21.02
I
■!Extracts,essencesorconcentrates ,ofcoffee,teaormateand
preparations withabasisofthoseextractc;,essencesor
concentrates ;roastedchicoryandothorroastedcoffeesubstitutes
andextracts,essencesandconcentrates thereof
21.04SauceBjmixedcondimentsandmixedseasonings
21.05Soupsandbroths,inliquid,solidorpowderform;homogenised
compositefoodpreparations :
ex21.06
21.07
iA.Soupsandbroths,inliquid,solidorpowderformBakers'yeaBt
Foodpreparations notelsewherespecifiedorincluded(excluding
Bubheading21.07F)
/

-13-
Âr'URX III contil .
CCT
hending
No.Description ofgoods
22.02
22.03
22.06
22.09
*
\
29.04
29.10
29.14
29.15Lemonade ,flavoured spawaters andflavoured ,aerated waters ,and
other non-alcoholic beverages ,not including fruit andvegetable
juicos falling within heading No.20.07
Door mode from malt
Vermouths ,andother wines offresh grapes flavoured with aromatic
extracts
Spirits (other than those ofheading No.22.08 );liqueurs and
other spirituous beverages ;compound alcoholic preparations (known
as"concentrated extracts ")forthemanufacture ofbeverages :
C.Spirituous beverages :
~"V7 OtfTe'r """ """""" " ~
Acyclic alcoholB andtheir halogenated ,sulphonated ,nitrated or
nitrosated derivatives
C.II 1Mannitol
III Sorbitol
Acetals andhemiacetals andsingle orcomplex oxygenfuncti on
acotals amihemiacotals ,andtheir halogenated sulphonated ,
nitrated ornitrosated derivatives :
exB.Other :
–Kethyl glucosides
Monocarboxylio acids andtheir anhydrides ,halides ,peroxides and
peracid3 ,andtheir halogenated ,sulphonated ,nitrated ornitrosated
derivatives :
exA®Saturated acyclic monocarb oxyl icacids :
–Esters ofsorbitol
oxB.Unnaturatod acyclic monocarboxylio acido :
–Eutors ofsorbitol
Polycarboxylic acido andtheir anhydrides ^halides ,porcocides and
peracids ,andtheir halogenated ,sulphonated ,nitrated or
nitrosated derivatives :
A.Acyclic polycarboxylic acids :
i
exV,Other :
-Itaconic acid ,itssalts andesters
-~T~ .r^,.-,-,--,.1-(f, ,a_ tr-rr –rrT-dnh
anlolhr-r ningle orcomplex oxygcnfuncti oncarboxylic acido and
their anhydrides ,halides ,peroxides andpor.acids ,and "their
halogenated ,sulphonated ,nitrated ornitrosated derivatives :
A.Carboxylic acids with alcohol function :

-14
ΛΙΓϊίΚΚΤΤΙοου';.ι ,
CCT
hcading
No.Description ofgoods
I.Lactioacidanditusaltynndesters
IV.Citricacidanditssaltsandesters
V.Gluconicacidanditssaltsandcster3
ex
VIILOther :
i.,–Glycericacid,glycolicacid,saccharicacid,
isosaccharic acid,heptasaccharic acidandtheirsalts
andesters
29.35Heterocyclic compounds;nucleicacids:
exQ.Others
■'–Anhydriocompoundsofsorbitol(forexample,sorbitans),
vxcIWUÌIJ-inaTlo'I'àrilF^Svóffialtol'~
29.38
29.43
29.44
30.03–Lactoneswhichareinternalestersofhydroxyacids and
derivedfromgluconicacids
–Intermediate productsfromthechemical'transformation of
penicillinintoantibioticsfallingundersubheadings
29.44AorC
Provitamins andvitamins,naturalorreproducedbysynthesis
(includingnaturalconcentrates),derivativesthereofusedprimarily
asvitamins,andintermixtures oftheforegoing,whetherornot
inany1solvent:
B.Vitamins,unmixed,whetherornotinaqueoussolution:
ex
II.Vitamin B.
IV.VitaminC12
Sugars,chemicallypure,otherthansucrose,glucoseand
lactone;sugarothersandsugaresters,andtheirsaltsothor
thanproductsofheadingsNos.29t39»29»41and29.42:
exB.Other:
–Levuloseanditssaltsandesters
–Sorboseanditssaltsandesters
Antibiotics : 1
A.Penicillins
C.Otherantibiotics
Medicaments (includingveterinarymedicamonts):
A.iiolpulupinl'oiiiiaui-itipucK.iri;;i.ioi"iT~noIvi'"uy*"reITiiTt"
II.Othor

«-Il-'
I':AftNEXIIIconta.
CCT
horvlin,'
No»,»
Description ofgoods
35.01Casein,caseinatesandothercaBeinderivativeo ;caooingluos
35.02
iAlbumins,albuminatesandotheralbuminderivatives :-
A.Albumins ,
II.Other
a)Ovalbuminandlactalbumin .
35.05
<Dcxtrinsanddextringlues|solubleorroastedstarches;
starchglues:
ex35.0^'
". 4
La–Preparedgluesnotelsewherespecifiedorincluded;products *>-
suitableforuseasglues,putupforsalebyretailasglues
;iuL'fickaf'uanot-exoeeding !ajet-weight-of-onekg:-•
♦I■–basedonemulsionsofscdiumsilicate *
35.07;
•IEnzymes;.preparedenzymesnotelsewherespecifiedorincluded
38.121
1Preparedglazings,prepareddressingsandpreparedmordants,of
akindUBedinthetextile,paper,leatherorlikeindustries :
I
■v'■ iA.Preparedglazingsandprepareddressings:
«I.Withabasisofamylaceoussubstances
38.19^
i
\
.I
ιChemicalproductsandpreparations ofthechemicaloralliedindustries
(includingthoseconsistingofmixturesofnaturalproducts),
notelsowhorespecifiedorincluded;residualproductsofthe
chemicaloralliedinductrieB,notelsewherenpecifiedorincluded:
»
IQ.Foundrycorebindersbasedonsyntheticresins
«
\
«T.Sorbitolotherthanthatfallingwithinsubheading29.04CIII
U.Other
•-"39.02 .
1
I
9I ' I
Polymerisation andcopolymerisation products(for example,poly­
ethylene,polytetrahaloethylenes ,polyisobutylene ,polystyrene,
polyvinylchloride,polyvinylacetate,polyvinylchloroacotatc
andotherpolyvinylderivatives,polyacrylioandpolymethacrylioderivatives,coumarone–indeneresins): -
exC.Other:
™"Adhesivesbasedonresinemulsions
39.06Otherhighpolymers,artificialresinsandartificialplastic.
materials,includingalginicacid,itssaltsandesters;linaxyn:
exB.Other,excludinglinoxyn '.
4ώ.15Otherpaperandpaperboard,cuttosizeorshape

(
\;
I
I-1b-
__Productsin2682/72orMlhííJI
or 'nl^r)r'^"o--.vIj'fvfc
CCT :
hcading !
No.1Description ofgoods
I
ex.JJ.044
4
!Sugox.confeotionery ,potcontainingcocoa,,.,except.liquoriceextracts^
containing morethan1Cbyweightofsucronenot.containingother
addedsubctances
18.06
IChocolateandotherfoodpreparations containingcocoa
ex19.02Maltextract "'
19.03Hacaroni.spaghettiandaimilarproduets
19.05I
!Preparedfoodaobtainedbytheswellingorroastingofcerealsor
cerealproducts(puffedrice,cornflakesandsimilarproducts)",
19.07
IBread,ships'biscuitsandotherordinarybakers'wares,not
containingsugar,honey,eggs,fats,cheeseorfruits;communion
wafers,cachetsofakindsuitableforpharmaceutical use,sealing
wafers,ricepaperandsimilarproducts
19.0ÛPaatry,biscuits,cakesan.iotherfine "bakers*wares,whetheror
notcontainingcocoainanyproportion
ex21.02Roastedcoffeesubstitutes ,andextracts,essencesandconcentrates
thereofotherthanroastedchicoryandextracts,essencesand
concentrates thereof
21.04Sauces,mixedcandiments andmixedseasonings
ex21.06 jiî.iAerc;'yoaat
22.02Lenonnle,flavouredspawatersandflavouredaeratedwatersother
non-alcoholic beverages,notincludingfruitandvegetablejuices
fallingwithinheadingNo.20e07
22.03Beormadefrommalt
22.06Vermouthsandotherwineaoffreshgrapesflavouredwitharomatic
extracts
ex22.09Spirits(otherthanthoseofheadingNo.22.08);liqueursandother
upirituousbeverages;compoundalcoholicpreparations (known.as
"concentratedextracts")forthemanufactureof"beverages:
C.Spirituousbeverages :
V.Other
ex29.16Citricacids
ex29.43B*Others:Levuloae,Sorbose
ex30.0Medicaments (includingveterinarymedicaments),excludingthe
followingproducts:
–Antiasthmaticcigarettes

-17-
ANTJE/IVconUi.
CCT
hcading
No.Description ofgoods
ex30.03–Quinine,cinchonine ,quinidineand"theirsalts,whetherornot
contd intheformofproprietary products
–Morphine,cocaineandothernarcotics,whetherornotinthofonn
ofproprietary products
–Antibiotics andpreparations basedonantibiotics
–Vitaminsandpreparations basedonvitamins
–Sulphonamides ,hormonesandpreparations basedonhormones
35«01Casein,caseiriatesandothercaseinderivatives ;caseinglues
ex35«02Aibuminn,albuminatesandotheralbuminderivatives :
A«Albumins
II.Other
a)Ovalbuminandlactalbumin
35*05Dextrinsanddextringlues;solubleorroastedstarohes;staroh
glues
ex35*06Preparedgluesnotelsewherespecifiedorincluded;products
suitableforuseasglues,putupforsalebyretailasglues
inpackagesnotexceedinganetweightofonekg:
–baoedonemulsionsofGodiurnsilicate
35*07Enzymes;preparedenzymesnotelsewherespecifiedor
included
ex39.02
ex39.06
ex48.15C.Adhesiveabasedonresinemulsions ^
B.Others,excludinglinaxyn \Polystyreneinallitsformes;
otherartificialplastic
matcrin,cellulosecthoroand
esters,artificialreninsand
thereof,excludingthosein
thefonnofgranules,flakes,
powders,wasteandscrapto
bousedasrawmaterialsfor
tiiemanufacture oftheproducts
mentionedinChapter39.
seorshape,excludingcigarette herpapaerorpaperboard,cuttosizeorshape,excludingcigar
paper,tapesforteletypemachines,perforatedtapesformonotype
machinesandcalculatingmachines,filterpapersandfilter
boards,(includingthoseforcigarettefiltertipes)andgummedstrip