Publication of a communication of approval of a standard amendment to a product specification for a name in the wine sector referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33

(2022/C 272/05)

This communication is published in accordance with Article 17(5) of Commission Delegated Regulation (EU) 2019/33 (1).

COMMUNICATION OF STANDARD AMENDMENT MODIFYING THE SINGLE DOCUMENT

‘Pfalz’

PDO-DE-A1272-AM01

Date of communication: 20.4.2022

DESCRIPTION OF AND REASONS FOR THE APPROVED AMENDMENT

1. Description of the wine/grapevine products and analytical and/or organoleptic characteristics

Description:

Amendment of the minimum natural alcoholic strength and minimum must weight (which have been moved from point 5.1 to point 3.2 of the product specification) for Qualitätswein (quality wine) made from the Dornfelder grape variety in years with exceptional weather conditions.

Standard values for Qualitätswein made from the Dornfelder variety: 8.8 % vol. potential alcohol/68 °Oechsle.

ADDITION:

‘In the case of the Dornfelder grape variety, the minimum natural alcoholic strength / minimum must weight may be set at 8.3% vol. alcohol / 65 °Oechsle in years with exceptional weather conditions, by decision of the board of the recognised Schutzgemeinschaft Pfalz (Association for the protection of “Pfalz” wine). Such arrangements apply exclusively to the vintage for which the decision was taken. The protection association’s decision will be announced through an appropriate means of publication.’

The different products are identified by name, with information about their minimum natural alcoholic strength / minimum must weight and a description of their organoleptic characteristics.

ADDITION:

‘The total alcoholic strength of “Pfalz” PDO wine produced without any enrichment may exceed 15 % by volume.’

Reasons:

The aim of the slight reduction in the minimum alcoholic strength / minimum must weight in the case of the Dornfelder variety is to allow harvesting to take place earlier and therefore to minimise the negative effects of new harmful organisms. In 2014, for example, the cherry vinegar fly became a threat to early-ripening red grape varieties. Deferring the harvest on account of the minimum must weight that has been applicable to date risks significantly reducing the quality and volume of grapes harvested in such years.

The descriptions of the organoleptic characteristics have been made more nuanced in order to better reflect the different products.

Adding the total alcoholic strength of wines produced without any enrichment makes use of the opening clause in the EU Regulation.

2. Wine grape varieties

Description:

To date, the following grape varieties have been listed:

White wines

‘Albalonga, Auxerrois, Bacchus, Chardonnay, Ehrenbreitsteiner, Ehrenfelser, Faberrebe, Früher Malingre, Gelber Muskateller, Grüner Veltliner, Hölder, Huxelrebe, Johanniter, Juwel, Kanzler, Kerner, Kernling, Mariensteiner, Morio-Muskat, Müller-Thurgau, Muskat-Ottonel, Nobling, Optima, Orion, Ortega, Perle, Phoenx, Prinzipal, Regner, Reichensteiner, Rieslaner, Riesling, Roter Elbling, Roter Gutedel, Roter Muskateller, Roter Traminer, Ruländer (Grauer Burgunder), Saphira, Sauvignon Blanc, Scheurebe, Schönburger, Siegerrebe, Silvaner, Sirius, Solaris, Staufer, Weißer Burgunder, Weißer Elbling, Weißer Gutedel, Würzer’

Red wines

‘Accent, Acolon, Allegro, Blauer Frühburgunder, Blauer Limberger, Blauer Portugieser, Blauer Spätburgunder, Blauer Trollinger, Blauer Zweigelt, Bolero, Cabernet Carbon, Cabernet Carol, Cabernet Cortis, Cabernet Cubin, Cabernet Dorio, Cabernet Dorsa, Cabernet Franc, Cabernet Mitos, Cabernet Sauvignon, Dakapo, Deckrot, Domina, Dornfelder, Dunkelfelder, Färbertraube, Früher Roter Malvasier, Helfensteiner, Heroldrebe, Merlot, Müllerrebe, Muskat Hamburg, Palas, Portugieser, Prior, Regent, Rondo, Saint-Laurent, Syrah’.

AMENDMENT:

The following varieties have been added:

White wines

‘Blauer Silvaner, Bronner, Cabernet Blanc, Calardis Blanc, Chardonnay rosé, Felicia, Früher Roter Malvasier, Goldmuskateller, Goldriesling, Hibernal, Muscaris, Osteiner, Roter Müller-Thurgau, Roter Riesling, Ruländer, Sauvignon Gryn, Sauvignon Sary, Sauvitage, Souvignier Gris, Trebbiano di Soave, Villaris’

Red wines

‘Baron, Blauburger, Cabernet Cantor, Cabertin, Calandro, Muskattrollinger, Pinotin, Piroso, Reberger, Rosenmuskateller, Tauberschwarz, Wildmuskat’.

Synonyms for the grape varieties have been added.

The following varieties have been removed:

White wines

‘Mariensteiner’

Red wines

‘Muskat Hamburg’

‘Früher Roter Malvasier’ (wrong list).

Reasons:

The list of grape varieties has been supplemented as it was incomplete and should include all the varieties found in the growing area that have been classified to date. The Mariensteiner variety has been removed, as it is not an authorised variety either on the Federal Plant Variety Office’s list or under the Federal-State Regulation. Muskat Hamburg is a table grape and is therefore not permitted. Früher Roter Malvasier has been removed from the list of red varieties, as it is used to produce white wines.

3. Applicable requirements under EU or national legislation

Description:

The additional labelling requirements are set out in point 9 (which is to become point 10) of the product specification.

Smaller geographical units:

ADDITION:

‘Moreover, the vineyard register provides the list of the names of areas, large-scale and single vineyards and open-field systems that may be used as smaller geographical units. It indicates the boundaries of the sites and areas in terms of cadastral references (cadastral unit, cadastral subunit, open-field system, parcel). It is managed by the Rhineland-Palatinate Chamber of Agriculture. The vineyard register is established and maintained on the basis of:

— Section 23(3) and (4) of the Federal Wine Act (Weingesetz);

— Section 29 of the Federal Wine Regulation (Weinverordnung);

— Rhineland-Palatinate Act on the designation of sites and areas and the vineyard register (Vineyards Act) (Landesgesetz über die Festsetzung von Lagen und Bereichen und über die Weinbergsrolle (Weinlagengesetz));

— Section 2(16) of the Rhineland-Palatinate Regulation on responsibilities in the area of wine legislation (Landesverordnung über Zuständigkeiten auf dem Gebiet des Weinrechts).

The boundaries of smaller geographical units may only be changed with the agreement of the competent organisations under Section 22g of the Federal Wine Act, which must notify any changes to the Federal Office for Agriculture and Food.’

Reasons:

The provisions on labelling should be supplemented to cover smaller geographical units, in order to align them with the legislation in force.

4. Demarcation of the area

Description:

The demarcation of the ‘Pfalz’ PDO area has been amended.

ADDITION:

‘The area is limited to the Vorderpfalz/Rheinpfalz, i.e. from the mountain fringes of the Palatinate Forest in the west, through the Haardtrand, to the Vorderpfalz lowlands, in the central and eastern parts. Winegrowing takes place predominantly in the Haardtrand and on the loess-covered interfluves and plateaus. The region’s natural borders are the Haardtrand in the west, the Rhine in the east, Alsace (France) or the border with the Bienwald in the south, the border with Worms in the north-east, and Kirchheimbolanden, Stetten, Gauersheim and the Zellertal, including the municipalities of Albisheim, Einselthum and Zell, in the north-west.’

The individual municipalities, including the cadastral units, have been listed.

The precise demarcation can be seen on maps showing the vineyards in the municipalities concerned, demarcated by parcel. The maps can be viewed at www.ble.de/eu-qualitaetskennzeichen-wein.

Reasons:

These changes to the area demarcation are well thought through, and are intended to prevent significant disadvantages for winegrowing, agriculture, and the cultivated landscape of the region of Pfalz as it has developed over time. This is in view of the fact that winegrowing in the Pfalz has evolved over centuries within specific geographical boundaries of the relevant cadastral units, as has been the case in all traditional European wine-growing areas.

The reasons for the demarcation of the area are explained in more detail below:

Enclosed vineyards are necessary for quality assurance purposes, particularly with regard to plant protection measures.

Plant protection measures implemented in winegrowing are not always compatible with other crops, and vice versa. Thus, juxtaposing vineyards with land with other uses causes problems that should be avoided as far as possible:

— The fewer points of contact between land used for winegrowing and land with other uses (arable farming, fruit growing, pastureland, etc.), the fewer associated negative effects on the wines’ cultivation and quality.

This is due to the specific management requirements in the area of winegrowing, in particular plant protection. The plant protection products used sometimes differ considerably, particularly with regard to the objective pursued, crop-specific authorisation and waiting periods.

— Even if plant protection products are properly applied, they may drift onto neighbouring parcels with different uses, which may cause unwanted vegetative damage in non-target areas or impair the quality/marketability of products due to the presence of certain residues. For example, if the use of systemic herbicides on neighbouring areas leads to unwanted drift, this may have an impact on fruit setting if contamination occurs before the vines flower. If contact herbicides are used, unwanted drift may result in burns to the affected parts of the leaf canopy/shoots. Conversely, problems may arise if fungicides used in winegrowing drift onto neighbouring arable land. This would be especially problematic in the Pfalz, as Germany’s largest continuous vegetable-growing area borders the ‘Pfalz’ PDO area. That high proportion of specialty crops makes it all the more necessary for the vineyards to be clearly demarcated from agricultural areas, as has been the case up to now. As the plant protection products used are not authorised for some of the crops grown in that area, residue studies may find – on the basis of accurate analysis and low maximum residue limits – that the produce is not fit to be placed on the market, particularly in the case of fresh vegetables. The same goes for copper preparations used in organic wine production. Such cases occur frequently in practice and thus should be avoided.

The current crop-oriented plant protection measures can cause damage both on arable land and in vineyards.

Enclosed vineyards allow effective management and protection methods to be applied in the area of winegrowing.

Low-impact plant protection strategies with qualitative, environmental and economic benefits are important for ensuring the sustainable production of high-quality wines:

— A good example is the use of pheromones to combat vine moths. This protective measure only works if the pheromone dispensers needed to confuse the pests and limit reproduction are distributed as widely as possible. In this context, it is significantly cheaper if the practice of double-mounting dispensers at the edges (boundaries with other crops, uses or vegetation) is avoided. However, this can only be achieved by having an enclosed vineyard.

— Enclosed vineyards are also necessary from both a technical and an economic perspective in order to protect ripe grapes from damage by birds, as this is the only way to ensure effective protection.

— Enclosed vineyards also help to prevent damage caused by game. Limiting the population of game is very important/necessary from a wine-growing perspective – for one, because damage to vineyards caused by such animals is not automatically compensated in Rhineland-Palatinate. Enclosed vineyards also reduce the risk of outbreaks of notifiable African swine fever, which poses a significant risk for livestock farming in Germany. It is easier and less costly to combat wild boar in enclosed vineyards than in areas used for growing different crops (e.g. grapes, arable crops and fruit), which provide refuge areas and sources of food.

— The practice of drip irrigation of vineyards, which is used to grow vines, is becoming increasingly important, particularly in young vineyards. In this context, enclosed vineyards are an advantage when it comes to constructing and operating the necessary infrastructure (wells, pipes, etc.). Both the collective sourcing of water and the common use of transport and distribution lines are more efficient and less expensive in such vineyards.

— The requirements for networks of lanes in vineyards are different from those, for example, in arable farming. Thus, in former vineyards that have a lane structure geared towards winegrowing, it might be impossible or very difficult for the land to be used for arable farming and/or as pastureland. This is because vineyards are not generally designed to accommodate large and heavy vehicles and machinery; however, these are needed and used to farm the land in arable crop production. If all these lanes had to be designed to bear heavier loads, it would create a greater financial burden for all the landowners in the area. The cultivated landscape, which has evolved over time, and the natural scenery, which includes the traditional vineyards, characterise the ‘Pfalz’ PDO and its reputation.

— In the eyes of local residents, members of the region’s wine industry, specialists and also consumers, the Pfalz wine region is characterised by winegrowing in traditional vineyards that shape the landscape – particularly since it has the largest continuous vineyard area. This association is also apparent from the fact that wine advertising regularly uses pictures taken in traditional vineyards when presenting the wine region.

— Using the land for traditional arable farming would change the characteristic natural scenery and impact the cultivated landscape that has evolved.

— The topic of wine – in conjunction with the traditional winegrowing region and the traditional vineyards – also plays a major role in tourism.

— Wines presented in specialised publications, which strongly shape the perception and reputation of the ‘Pfalz’ PDO, often originate in traditional vineyards (Schweigener Sonnenberg, Birkweiler Kastanienbusch, Forster Kirchenstück, Kallstadter Saumagen, among others).

— Accordingly, the ‘Pfalz’ PDO is viewed positively by retailers and consumers. Buying and drinking wine from the Pfalz conjures up images of traditional vineyards in the minds of consumers, which are sometimes reinforced by possible holiday experiences. This makes the ‘Pfalz’ PDO exceptional and unique.

— Many traditional vineyards would be at risk of being encroached by unwanted scrub, given that they are not suitable for uses other than winegrowing due to their small size, their characteristics and the fact that it is often very difficult to get larger machines to them. Such a development would be detrimental to the winegrowing area already from a purely aesthetic point of view and therefore from a tourism-related and economic perspective as well. Moreover, host plants for pests (e.g. blackberry plants) could spontaneously begin to grow on these uncultivated areas, which would lead to the cherry vinegar fly and other unwanted pests colonising in them. Such pests would then threaten the health and quality of the grapes in neighbouring vineyards.

It is clear from the reasons set out above that cultivating vineyards on a consolidated and preferably enclosed site has many different advantages for vineyard owners and operators and also for the environment. Therefore, given the many disadvantages outlined above, there should be no increase in the already low proportion of vineyards that are spread across several sites.

5. Control authorities

Description:

Addition to point 10 (which is to become point 11) of the product specification, regarding the designated control authorities and their tasks.

ADDITION:

The Chamber of Agriculture is assisted in its checks by the:

Landesuntersuchungsamt Rheinland-Pfalz (Rhineland-Palatinate Testing Office) Mainzer Straße 112 56068 Koblenz

Tel. 02 61/91 49-0

Fax 02 61/91 49 19-0

Email: poststelle@lua.rlp.de

Reasons:

The Testing Office should be added as a control authority, since it performs checks in this area.

6. Other

Description:

Editorial changes in line with EU requirements.

Reasons:

Editorial changes have had to be made in order to comply with EU requirements.

SINGLE DOCUMENT

1. Name of the product

Pfalz

2. Geographical indication type

PDO – Protected designation of origin

3. Categories of grapevine product

1. Wine

5. Quality sparkling wine

8. Semi-sparkling wine

4. Description of the wine(s)

1. Qualitätswein (quality wine), white

CONCISE TEXTUAL DESCRIPTION

White, red and rosé wines, and – to a limited extent – Rotling wines, are traditionally produced in the Pfalz. These types of wine may also be marketed as Prädikatswein (wine with a special attribute). Furthermore, products bearing the ‘Pfalz’ PDO may be used to produce semi-sparkling wine and Qualitätsschaumwein (quality sparkling wine).

White wines

Generally, these wines present aromas that range from fruity and fresh to fruity and exotic. Depending on the grape variety and maturation practice, they may present green aromas, spicy flavours and smoky, mineral notes. Depending on the wine-making process, the bouquet may be supplemented with vanilla, toasted and coconut aromas through contact with wood. Reductive maturation techniques may add aromas of flint and truffle, while oxidative maturation techniques may add oxidised apple and nutty aromas.

They are characterised by their balance between acidity and sweetness, and usually combine a full body with pronounced to moderate acidity.

The colour of the wines usually ranges from pale yellow with green tints to straw- and golden-yellow. Depending on the grape variety, they may also present slight red tones.

The total alcoholic strength of ‘Pfalz’ PDO wine produced without any enrichment may exceed 15 % by volume.

For analytical characteristics where no figure is given, the current legislation applies.

General analytical characteristics Maximum total alcoholic strength (in % volume) Minimum actual alcoholic strength (in % volume) Minimum total acidity Maximum volatile acidity (in milliequivalents per litre) Maximum total sulphur dioxide (in milligrams per litre)

2. Qualitätswein (quality wine), red

CONCISE TEXTUAL DESCRIPTION

White, red and rosé wines, and – to a limited extent – Rotling wines, are traditionally produced in the Pfalz. These types of wine may also be marketed as Prädikatswein (wine with a special attribute). Furthermore, products bearing the ‘Pfalz’ PDO may be used to produce semi-sparkling wine and Qualitätsschaumwein (quality sparkling wine).

Red wines

These wines are characterised, in particular, by aromas of berries and red fruit. They may also present green aromas. Depending on the maturation practice and whether the wine is aged in wood, spicy aromas, such as vanilla, toasted notes, chocolate and coconut, may add to the bouquet, as may reductive notes, such as flint and truffle. The generally full-bodied wines are characterised by their mild to notable acidity.

Their red colour usually ranges from pale cherry red to deep elderberry.

The total alcoholic strength of ‘Pfalz’ PDO wine produced without any enrichment may exceed 15 % by volume.

For analytical characteristics where no figure is given, the current legislation applies.

General analytical characteristics Maximum total alcoholic strength (in % volume) Minimum actual alcoholic strength (in % volume) Minimum total acidity Maximum volatile acidity (in milliequivalents per litre) Maximum total sulphur dioxide (in milligrams per litre)

3. Qualitätswein (quality wine), rosé, Weißherbst, Blanc de Noir

CONCISE TEXTUAL DESCRIPTION

White, red and rosé wines, and – to a limited extent – Rotling wines, are traditionally produced in the Pfalz. These types of wine may also be marketed as Prädikatswein (wine with a special attribute). Furthermore, products bearing the ‘Pfalz’ PDO may be used to produce semi-sparkling wine and Qualitätsschaumwein (quality sparkling wine).

Rosé, Weißherbst and Blanc de Noir wines

These types of wine are produced from swiftly pressed red grape varieties. Blanc de Noir wines have the colour spectrum of white wines, while the colour of rosé and Weißherbst wines generally ranges from pale pink to bright red. As the musts are matured in the same way as white wine, these wines generally have a fruity and fresh aroma of berries and red and white/yellow fruits. Depending on the grape variety used, the wines may also present notes of green pepper and herbs, and, if they are matured in wood, vanilla, toasted and coconut notes. Rosé wines have a more moderate alcoholic strength and, in terms of taste, may produce a stronger sensation of acidity.

The total alcoholic strength of ‘Pfalz’ PDO wine produced without any enrichment may exceed 15 % by volume.

For analytical characteristics where no figure is given, the current legislation applies.

General analytical characteristics Maximum total alcoholic strength (in % volume) Minimum actual alcoholic strength (in % volume) Minimum total acidity Maximum volatile acidity (in milliequivalents per litre) Maximum total sulphur dioxide (in milligrams per litre)

4. Qualitätswein (quality wine), Rotling

CONCISE TEXTUAL DESCRIPTION

White, red and rosé wines, and – to a limited extent – Rotling wines, are traditionally produced in the Pfalz. These types of wine may also be marketed as Prädikatswein (wine with a special attribute). Furthermore, products bearing the ‘Pfalz’ PDO may be used to produce semi-sparkling wine and Qualitätsschaumwein (quality sparkling wine).

Rotling wines

These wines are made by blending red and white grapes or must. In terms of their organoleptic characteristics, they are very similar to rosé wines.

The total alcoholic strength of ‘Pfalz’ PDO wine produced without any enrichment may exceed 15 % by volume.

For analytical characteristics where no figure is given, the current legislation applies.

General analytical characteristics Maximum total alcoholic strength (in % volume) Minimum actual alcoholic strength (in % volume) Minimum total acidity Maximum volatile acidity (in milliequivalents per litre) Maximum total sulphur dioxide (in milligrams per litre)

5. Prädikatswein Kabinett (wine with the special attribute ‘Kabinett’)

CONCISE TEXTUAL DESCRIPTION

White, red and rosé wines, and – to a limited extent – Rotling wines, are traditionally produced in the Pfalz. These types of wine may also be marketed as Prädikatswein (wine with a special attribute).

Prädikatswein Kabinett (wine with the special attribute ‘Kabinett’)

These wines are generally characterised by their fresh and fruity aromas of white, yellow and exotic fruits, and may impart green grass and spicy notes. They have a low to moderate alcoholic strength. They clearly express the characteristics of the grape varieties from which they are made, combined with a generally moderate to powerful sensation of acidity. As for their colour, the description for the relevant type of Qualitätswein (quality wine) applies.

The total alcoholic strength of ‘Pfalz’ PDO wine produced without any enrichment may exceed 15 % by volume.

For analytical characteristics where no figure is given, the current legislation applies.

General analytical characteristics Maximum total alcoholic strength (in % volume) Minimum actual alcoholic strength (in % volume) Minimum total acidity Maximum volatile acidity (in milliequivalents per litre) Maximum total sulphur dioxide (in milligrams per litre)

6. Prädikatswein Spätlese (wine with the special attribute ‘Spätlese’)

CONCISE TEXTUAL DESCRIPTION

White, red and rosé wines, and – to a limited extent – Rotling wines, are traditionally produced in the Pfalz. These types of wine may also be marketed as Prädikatswein (wine with a special attribute).

Prädikatswein Spätlese (wine with the special attribute ‘Spätlese’)

As these wines have a higher must weight than wines with the special attribute ‘Kabinett’, they strongly express the characteristics of the grape varieties from which they are made, usually with a fuller body and higher alcoholic strength. This is reflected in particular in the fruity aromas and sweetish, spicy hints. The colour spectrum of the wines is that of the relevant type of Qualitätswein (quality wine).

The total alcoholic strength of ‘Pfalz’ PDO wine produced without any enrichment may exceed 15 % by volume.

For analytical characteristics where no figure is given, the current legislation applies.

General analytical characteristics Maximum total alcoholic strength (in % volume) Minimum actual alcoholic strength (in % volume) Minimum total acidity Maximum volatile acidity (in milliequivalents per litre) Maximum total sulphur dioxide (in milligrams per litre)

7. Prädikatswein Auslese (wine with the special attribute ‘Auslese’)

CONCISE TEXTUAL DESCRIPTION

White, red and rosé wines, and – to a limited extent – Rotling wines, are traditionally produced in the Pfalz. These types of wine may also be marketed as Prädikatswein (wine with a special attribute).

Prädikatswein Auslese (wine with the special attribute ‘Auslese’)

The use of fully ripe and overripe grapes means the characteristics of the varieties used to make these wines are felt intensely. As well as grapes that have ripened for longer on the vine, grapes that have become concentrated through noble rot (Botrytis cineria) may also be used. Their bouquet is usually dominated by intensely fruity aromas, along with hints of exotic fruit, honey and dried fruit. Furthermore, they are generally characterised by a high degree of residual sweetness. As for their colour, the description for the relevant type of Qualitätswein (quality wine) applies.

The total alcoholic strength of ‘Pfalz’ PDO wine produced without any enrichment may exceed 15 % by volume.

For analytical characteristics where no figure is given, the current legislation applies.

General analytical characteristics Maximum total alcoholic strength (in % volume) Minimum actual alcoholic strength (in % volume) Minimum total acidity Maximum volatile acidity (in milliequivalents per litre) Maximum total sulphur dioxide (in milligrams per litre)

8. Prädikatswein Beerenauslese (wine with the special attribute ‘Beerenauslese’)

CONCISE TEXTUAL DESCRIPTION

White, red and rosé wines, and – to a limited extent – Rotling wines, are traditionally produced in the Pfalz. These types of wine may also be marketed as Prädikatswein (wine with a special attribute).

Prädikatswein Beerenauslese (wine with the special attribute ‘Beerenauslese’)

These wines have a high sugar content owing to the use of healthy fully ripe to overripe grapes, dried grapes and concentrated botrytised grapes. The increasing use of botrytised grapes means that some of the aromas typical of the varieties used tend to fade into the background, while honey, dried fruit, raisins, caramel and the aromas of exotic fruit usually become more dominant. As these wines generally contain residual sugar, they have a very low to moderate alcohol content. The colour spectrum of the wines is that of the relevant type of Qualitätswein (quality wine).

The total alcoholic strength of ‘Pfalz’ PDO wine produced without any enrichment may exceed 15 % by volume.

For analytical characteristics where no figure is given, the current legislation applies.

General analytical characteristics Maximum total alcoholic strength (in % volume) Minimum actual alcoholic strength (in % volume) Minimum total acidity Maximum volatile acidity (in milliequivalents per litre) Maximum total sulphur dioxide (in milligrams per litre)

9. Prädikatswein Eiswein (wine with the special attribute ‘Eiswein’)

CONCISE TEXTUAL DESCRIPTION

White, red and rosé wines, and – to a limited extent – Rotling wines, are traditionally produced in the Pfalz. These types of wine may also be marketed as Prädikatswein (wine with a special attribute).

Prädikatswein Eiswein (wine with the special attribute ‘Eiswein’)

As a result of freezing out the water in the vineyard, the grapes are barely affected by noble rot and their ingredients concentrated. This means that the ice wines generally have higher acidity and stronger aromas of the varieties used. These characteristics depend on the time it takes for the required low temperatures to be reached once the grapes are fully ripe. Aromas of yellow and exotic fruit dominate in particular. These are supplemented by sweetish, spicy aromas, such as honey and dried fruit. As for their colour, the description for the relevant type of Qualitätswein (quality wine) applies.

The total alcoholic strength of ‘Pfalz’ PDO wine produced without any enrichment may exceed 15 % by volume.

For analytical characteristics where no figure is given, the current legislation applies.

General analytical characteristics Maximum total alcoholic strength (in % volume) Minimum actual alcoholic strength (in % volume) Minimum total acidity Maximum volatile acidity (in milliequivalents per litre) Maximum total sulphur dioxide (in milligrams per litre)

10. Prädikatswein Trockenbeerenauslese (wine with the special attribute ‘Trockenbeerenauslese’)

CONCISE TEXTUAL DESCRIPTION

White, red and rosé wines, and – to a limited extent – Rotling wines, are traditionally produced in the Pfalz. These types of wine may also be marketed as Prädikatswein (wine with a special attribute).

Prädikatswein Trockenbeerenauslese (wine with the special attribute ‘Trockenbeerenauslese’)

The use of healthy fully ripe to overripe grapes, dried grapes and concentrated botrytised grapes means that these wines have a high sugar content. The increasing use of botrytised grapes means that some of the aromas typical of the varieties used tend to fade into the background, while honey, dried fruit, raisins, caramel and the aromas of exotic fruit usually become more dominant. As these wines generally contain residual sugar, they have a very low to moderate alcohol content. The colour spectrum of the wines is that of the relevant type of Qualitätswein (quality wine).

Trockenbeerenauslese wines differ from Beerenauslese wines in that their sugar content tends to be higher and their aromas and colour more intense. Depending on the grape variety used, they may also have a concentrated acidity.

The total alcoholic strength of ‘Pfalz’ PDO wine produced without any enrichment may exceed 15 % by volume.

For analytical characteristics where no figure is given, the current legislation applies.

General analytical characteristics Maximum total alcoholic strength (in % volume) Minimum actual alcoholic strength (in % volume) Minimum total acidity Maximum volatile acidity (in milliequivalents per litre) Maximum total sulphur dioxide (in milligrams per litre)

11. Qualitätsschaumwein (quality sparkling wine)

CONCISE TEXTUAL DESCRIPTION

White, red and rosé wines, and – to a limited extent – Rotling wines, are traditionally produced in the Pfalz. These types of wine may also be marketed as Prädikatswein (wine with a special attribute). Furthermore, products bearing the ‘Pfalz’ PDO may be used to produce semi-sparkling wine and Qualitätsschaumwein (quality sparkling wine).

Qualitätsschaumwein (quality sparkling wine)

These wines are produced either from base wines (white, rosé, red, Rotling) or from blends of white wines and swiftly pressed red grapes. The moderate sugar content of the grapes preserves the high degree of acidity. The wines are characterised by aromas of the underlying varieties and the sensory effects of keeping them on their lees after secondary fermentation. This may be manifested by slightly nutty and brioche notes. If the base wines are matured in contact with wood, toasted and spicy aromas may be present. Generally, Qualitätsschaumwein (quality sparkling wine) is fresh, acidic and not markedly alcoholic. The residual sugar varies from barely noticeable to very sweet. The colour spectrum of the wines usually ranges from pale yellow with green tints to lime-blossom yellow, but also pink and red.

Quality sparkling wines designated as ‘Cremant’ are usually delicately fruity with a crisp acidity. They are generally white or pink in colour. The longer minimum storage time gives rise to sparkling ‘Cremant’ wines that are fine, creamy, balanced and delicately bubbly.

The total alcoholic strength of ‘Pfalz’ PDO wine produced without any enrichment may exceed 15 % by volume.

For analytical characteristics where no figure is given, the current legislation applies.

General analytical characteristics Maximum total alcoholic strength (in % volume) Minimum actual alcoholic strength (in % volume) Minimum total acidity Maximum volatile acidity (in milliequivalents per litre) Maximum total sulphur dioxide (in milligrams per litre)

12. Semi-sparkling wine

CONCISE TEXTUAL DESCRIPTION

White, red and rosé wines, and – to a limited extent – Rotling wines, are traditionally produced in the Pfalz. These types of wine may also be marketed as Prädikatswein (wine with a special attribute). Furthermore, products bearing the ‘Pfalz’ PDO may be used to produce semi-sparkling wine and Qualitätsschaumwein (quality sparkling wine).

Semi-sparkling wine

These wines have a moderate alcoholic strength and are subtly bubbly. They present generally fruity aromas and flavours typical of the grape varieties used to make them. The most commonly used aromatic varieties produce floral aromas and notes of exotic fruit in particular, as well as notes of berries and red fruit. The colour spectrum of the wines generally ranges from pale-yellow tones with green tints to lime-blossom yellow when white varieties are used. When red varieties are used, the spectrum includes pink and red.

The total alcoholic strength of ‘Pfalz’ PDO wine produced without any enrichment may exceed 15 % by volume.

For analytical characteristics where no figure is given, the current legislation applies.

General analytical characteristics Maximum total alcoholic strength (in % volume) Minimum actual alcoholic strength (in % volume) Minimum total acidity Maximum volatile acidity (in milliequivalents per litre) Maximum total sulphur dioxide (in milligrams per litre)

5. Wine-making practices

5.1. Specific oenological practices

1. All products Specific oenological practice The current legislation applies.

2. All products Relevant restrictions on making the wines The current legislation applies.

3. All products Cultivation practices The current legislation applies.

5.2. Maximum yields

1. 105 hectolitres per hectare

6. Demarcated geographical area

The area is limited to the Vorderpfalz/Rheinpfalz, i.e. from the mountain fringes of the Palatinate Forest in the west, through the Haardtrand, to the Vorderpfalz lowlands, which occupy the central and eastern parts. Winegrowing takes place predominantly in the Haardtrand and on the loess-covered interfluves and plateaus. The region’s natural borders are the Haardtrand in the west, the Rhine in the east, Alsace (France) or the border with the Bienwald in the south, the border with Worms in the north-east, and Kirchheimbolanden, Stetten, Gauersheim and the Zellertal, including the municipalities of Albisheim, Einselthum and Zell, in the north-west.

The PDO area comprises vineyards in the following municipalities: Albersweiler (5426), Albisheim (Pfrimm) (4555), Altdorf (5470), Annweiler am Trifels (Gräfenhausen (5424), Queichhambach (5421)), Bad Bergzabern (5372), Bad Dürkheim (Bad Dürkheim (4351), Grethen (4354), Leistadt (4356), Seebach (4353), Ungstein (4358)), Barbelroth (5360), Battenberg (Pfalz) (4396), Bellheim (5619), Billigheim-Ingenheim (Appenhofen (5383), Billigheim (5386), Ingenheim (5384), Mühlhofen (5385)), Birkweiler Birkweiler (5393), Bischheim (4571), Bissersheim (4404), Bobenheim am Berg (4379), Bobenheim-Roxheim (3951), Bockenheim an der Weinstraße (Großbockenheim (4414), Kleinbockenheim (4415)), Böbingen (5472), Böchingen (5399), Böhl-Iggelheim (Böhl (4006), Iggelheim (4007)), Bolanden (4573), Bornheim (Südliche Weinstraße) (5516), Bubenheim (Donnersbergkreis) (4550), Burrweiler (5491), Dackenheim (4375), Dannstadt-Schauernheim (Dannstadt (3994)), Deidesheim (4310), Dierbach (5358), Dirmstein (4408), Dörrenbach (5366), Ebertsheim (4420), Edenkoben (Edenkoben (5466), 4 Mittelhainger (5467)), Edesheim (Edesheim (5479), 3 Mittelhainger (5480)), Einselthum (4554), Ellerstadt (4339), Erpolzheim (4366), Eschbach (Südliche Weinstraße) (5390), Essingen (5517), Flemlingen (5483), Forst an der Weinstraße (4309), Frankweiler (Südliche Weinstraße) (5397), Freckenfeld (5676), Freimersheim (Pfalz) (5476), Freinsheim (4369), Freisbach (5601), Friedelsheim (4337), Fußgönheim (3978),, Gauersheim (4567), Gerolsheim (4407), Gleisweiler (5493), Gleiszellen-Gleishorbach (5374), Göcklingen (5388), Gönnheim (4338), Gommersheim (5474), Großfischlingen (5478), Großkarlbach (4405), Großniedesheim (3962), Grünstadt (Asselheim (4426), Grünstadt (4427), Sausenheim (4428)), Hainfeld (5485), Haßloch (4301), Hergersweiler (5359), Herxheim am Berg (4373), Herxheim bei Landau/Pfalz (5527), Herxheimweyher (5526), Heßheim (3965), Heuchelheim bei Frankenthal (3963), Heuchelheim-Klingen (Heuchelheim (5381), Klingen (5382)), Hochdorf-Assenheim (Assenheim (3995), Hochdorf (3996)), Hochstadt (Pfalz) (Niederhochstadt (5519), Oberhochstadt (5518)), Ilbesheim bei Landau in der Pfalz (5389), Immesheim (4548), Impflingen (5387), Insheim (5529), Kallstadt (4371), Kandel (5671), Kapellen-Drusweiler (5363), Kapsweyer (5355), Kindenheim (4416),, Kirchheim an der Weinstraße (4402), Kirchheimbolanden (4577), Kirrweiler (Pfalz) (5455), Kleinfischlingen (5477), Kleinkarlbach (4400), Kleinniedesheim (3961), Klingenmünster (5375), Knittelsheim (5618), Knöringen (5403), Lambsheim (3971), Landau in der Pfalz (Arzheim (5560), Dammheim (5555), Godramstein (5558), Landau (5551), Mörlheim (5553), Mörzheim (5562), Nußdorf (5556), Queichheim (5554), Wollmesheim (5561)), Laumersheim (4406), Leinsweiler (5391), Lingenfeld (5599), Lustadt (Niederlustadt (5597), Oberlustadt (5596)), Maikammer (5453),, Marnheim (4572), Meckenheim (4306), Mertesheim (4418), Minfeld (5675), Morschheim (4570), Neuleiningen (4398), Neustadt an der Weinstraße (Diedesfeld (4254), Duttweiler (4252), Geinsheim (4251), Gimmeldingen (4259), Haardt (4258), Hambach (4256), Königsbach (4260), Lachen-Speyerdorf (4253), Mußbach (4261), Neustadt (4257)), Niederhorbach (5362),, Niederkirchen bei Deidesheim (4308), Niederotterbach (5357), Oberhausen (Südliche Weinstraße) (5361), Oberotterbach (5364), Obersülzen (4409), Obrigheim (Pfalz) (Albsheim an der Eis (4411), Colgenstein- Heidesheim (4410), Mühlheim (4412), Obrigheim (4413)), Offenbach an der Queich (5515), Ottersheim (4549), Ottersheim bei Landau (5617), Pleisweiler-Oberhofen (5373), Ranschbach (5392), Rhodt unter Rietburg (Rhodt unter Rietburg (5487), 3 Mittelhainger (5488)), Rittersheim (4568), Rödersheim-Gronau (Alsheim-Gronau (3992), Rödersheim (3991)), Römerberg (Berghausen (4071), Heiligenstein (4072), Mechtersheim (4073)), Rohrbach (Südliche Weinstraße) (5530), Roschbach (5481), Rüssingen (4547), Ruppertsberg (4307), Sankt Martin (5451), Schwegenheim (5600), Schweigen-Rechtenbach (Rechtenbach (5353), Schweigen (5351)), Schweighofen (5354), Siebeldingen (5395), Speyer (4101), Steinfeld (5356), Steinweiler (5673), Stetten (4566), Venningen (5468), Vollmersweiler (5677), Wachenheim an der Weinstraße (4336), Walsheim (5401), Weingarten (Pfalz) (5602), Weisenheim am Berg (4377), Weisenheim am Sand (4367), Westheim (Pfalz) (5598), Weyher in der Pfalz (Weyher in der Pfalz (5489), 3 Mittelhainger (5490)), Winden (Germersheim) (5674), Zeiskam (5616), Zellertal (Harxheim (4551), Niefernheim (4552), Zell (4553)).

The precise demarcation can be seen on maps showing the vineyards in the above-mentioned municipalities, demarcated by parcel. The maps can be viewed at www.ble.de/eu-qualitaetskennzeichen-wein.

Qualitätswein (quality wine), Prädikatswein (wine with a special attribute), Sekt b.A. (quality sparkling wine from defined regions) or Qualitätsperlwein b.A. (quality semi-sparkling wine from defined regions) bearing the protected name ‘Pfalz’ may be produced in an area other than the specified growing area in which the grapes were harvested and which is indicated on the labelling, provided that the production area is situated in the same federal state or in a neighbouring federal state.

7. Wine grape variety(ies)

Accent

Acolon

Albalonga

Allegro

Auxerrois – Auxerrois blanc, Pinot Auxerrois

Bacchus

Baron

Blauburger

Blauer Frühburgunder – Frühburgunder, Pinot Noir Precoce, Pinot Madeleine, Madeleine Noir

Blauer Limberger – Limberger, Lemberger, Blaufränkisch

Blauer Portugieser – Portugieser

Blauer Silvaner

Blauer Spätburgunder – Spätburgunder, Pinot Nero, Pinot Noir, Samtrot

Blauer Trollinger – Trollinger, Vernatsch

Blauer Zweigelt – Zweigelt, Zweigeltrebe, Rotburger

Bolero

Bronner

Cabernet Blanc

Cabernet Carbon

Cabernet Carol

Cabernet Cortis

Cabernet Cubin – Cubin

Cabernet Dorio – Dorio

Cabernet Dorsa – Dorsa

Cabernet Franc

Cabernet Mitos – Mitos

Cabernet Sauvignon

Cabertin

Calandro

Chardonnay

Chardonnay Rosé

Dakapo

Deckrot

Domina

Dornfelder

Dunkelfelder

Ehrenbreitsteiner

Ehrenfelser

Faberrebe – Faber

Früher Malingre – Malinger

Früher Roter Malvasier – Malvoisie, Malvasier, Früher Malvasier

Färbertraube

Gelber Muskateller – Muskateller, Muscat Blanc, Muscat, Moscato

Goldriesling

Grüner Silvaner – Silvaner, Sylvaner

Grüner Veltliner – Veltliner

Helfensteiner

Heroldrebe

Hibernal

Huxelrebe – Huxel

Hölder

Johanniter

Juwel

Kanzler

Kerner

Kernling

Merlot

Morio Muskat

Muscaris

Muskat Ottonel

Muskat Trollinger

Müller Thurgau – Rivaner

Müllerrebe – Schwarzriesling, Pinot Meunier

Nobling

Optima 113 – Optima

Orion

Ortega

Osteiner

Palas

Perle

Phoenix – Phönix

Pinotin

Piroso

Prinzipal

Prior

Reberger

Regent

Regner

Reichensteiner

Rieslaner

Rondo

Roter Elbling – Elbling Rouge

Roter Gutedel – Chasselas Rouge

Roter Muskateller

Roter Riesling

Roter Traminer – Traminer, Gewürztraminer, Clevner

Ruländer – Pinot Gris, Pinot Grigio, Grauburgunder, Grauer Burgunder

Saint Laurent – St. Laurent, Sankt Laurent

Saphira

Sauvignon Blanc

Sauvignon Gryn

Sauvignon Sary

Scheurebe

Schönburger

Siegerrebe – Sieger

Sirius

Solaris

Souvignier Gris

Staufer

Syrah – Shiraz

Tauberschwarz

Villaris

Weißer Burgunder – Pinot Blanc, Pinot Bianco, Weißburgunder

Weißer Elbling – Elbling

Weißer Gutedel – Chasselas, Chasselas Blanc, Fendant Blanc, Gutedel

Weißer Riesling – Riesling, Riesling renano, Rheinriesling, Klingelberger

Wildmuskat

Würzer

8. Description of the link(s)

From a structural and geological point of view, the Haardtrand and the lowlands of the Vorderpfalz belong to the Upper Rhine Plain, a tectonic rift valley running NNE-SSW. Winegrowing in the Pfalz is limited to the Vorderpfalz/Rheinpfalz, i.e. from the mountain fringes of the Palatinate Forest in the west, through the Haardtrand, to the Vorderpfalz lowlands, which occupy the central and eastern parts. The vineyards are, on average, situated at approximately 170 m above sea level. Winegrowing takes place predominantly in the Haardtrand and on the loess-covered interfluves and plateaus. The steepest slopes, which have gradients of up to 60 % and are thus home to steep-slope vineyards, are located in the west, on the fringes of the Palatinate Forest and in the Haardtrand. Flat vineyards (< 10 % gradient) are found predominantly on the interfluves and plateaus. The average gradient of the Pfalz’s vineyards as a whole is approximately 4,5 %. The average aspect is 140° (south-east).

To the east, the Palatinate Forest gives way to the fringes of the Haardtrand hills, the actual rift zone of the Upper Rhine Plain. This area, which is only a few kilometres wide, has a very varied geological composition. In addition to Tertiary sediments, Mesozoic rock can be found there in places. Such rock is frequently completely overlain by relatively thick cover sediment from the Quaternary. In the Pfalz wine-growing region, a significant proportion of the vines grow on loess and loess derivatives. Vines can also be found on Quaternary fluviatile clay, sand and gravel. Tertiary limestone and marl are the third most prevalent soil type by surface area. Vines are also cultivated on Rotliegend sandstone and mottled sandstone, although only to a limited extent. Limestone, marl and dolomite from the Muschelkalk, Keuper und Jurassic are essentially exotic rock. Completely isolated deposits of Rotliegend and Tertiary volcanic rocks and Early Paleozoic rocks can also be found.

In terms of soil composition, loess and loess derivatives constitute the primary sediment, in which para-brown, chernozem and para-rendzina soils have developed. The most common soils in the fluviatile sediments are regosols and brown soils, while vegen and gley-vegen soils are also found in the floodplains. In the Tertiary sediments, a variety of soil types have formed, notably ferrallite, fersiallite and Terrae calcis. Despite the deeply ploughed furrows created for vine cultivation the natural soil types are still frequently recognisable.

The climate of the Pfalz wine-growing region is as follows. The average annual temperature is about 10 °C and the average temperature during the growing season is 14,7 °C. In principle, the temperature increases from west (the Haardtrand) to east (the Rhine Plain). The area receives an average of 655 mm (approx.) of precipitation each year, 60 % (390 mm) of which generally falls during the growing season. The south-west of the Pfalz wine-growing region receives the highest levels of precipitation, while the lowest average annual precipitation occurs in the very north-east of the region. The vines in the Pfalz receive an average of 665 000 Wh/m2 of direct sunshine during the growing season.

Human factors: The winegrowers farm large, connected parcels, which means that mechanisation works well and the areas can be cultivated in a cost-effective way. They set great store by the range of vine varieties and the potential for growing them, as made possible by the various soil profiles. This results in a broad palette of flavours for the consumer. The wine sector has gained particular momentum in the past 20 years. The increasing number of top young producers is proof of this momentum. The human factor is based on a centuries-old wine-growing tradition.

9. Essential further conditions (packaging, labelling, other requirements)

Wine, quality sparkling wine, semi-sparkling wine

Legal framework:

National legislation

Type of further condition:

Additional provisions relating to labelling

Description of the condition:

Description:

The wines must pass an official inspection in order to be labelled with the traditional terms Qualitätswein (quality wine), Prädikatswein (wine with a special attribute), Qualitätsperlwein b.A. (quality semi-sparkling wine from defined regions) and Sekt b.A. (quality sparkling wine from defined regions). The inspection number issued in this context (amtliche Prüfungsnummer or A.P.-Nr.) must be indicated on the label. It replaces the batch number.

In addition to the existing protected wine name, wine and wine products must be labelled with one of the traditional terms listed in point 5(a) of the product specification. The use of the traditional terms listed in point 5(b) of the product specification is optional.

Moreover, the vineyard register provides the list of the names of areas, large-scale and single vineyards and open-field systems that may be used as smaller geographical units. It indicates the boundaries of the sites and areas in terms of cadastral references (cadastral unit, cadastral subunit, open-field system, parcel).

It is managed by the Rhineland-Palatinate Chamber of Agriculture.

The vineyard register is established and maintained on the basis of:

— Section 23(3) and (4) of the Federal Wine Act (Weingesetz);

— Section 29 of the Federal Wine Regulation (Weinverordnung);

— Rhineland-Palatinate Act on the designation of sites and areas and the vineyard register (Vineyards Act) (Landesgesetz über die Festsetzung von Lagen und Bereichen und über die Weinbergsrolle (Weinlagengesetz));

— Section 2(16) of the Rhineland-Palatinate Regulation on responsibilities in the area of wine legislation (Landesverordnung über Zuständigkeiten auf dem Gebiet des Weinrechts).

The boundaries of smaller geographical units may only be changed with the agreement of the competent organisations under Section 22g of the Federal Wine Act, which must notify any changes to the Federal Office for Agriculture and Food (BLE).

Link to the product specification

http://www.ble.de/eu-qualitaetskennzeichen-wein

(1) OJ L 9, 11.1.2019, p. 2.