Publication of a communication of approval of a standard amendment to the product specification for a name in the wine sector referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33

(2020/C 196/08)

This communication is published in accordance with Article 17(5) of Commission Delegated Regulation (EU) 2019/33 (1).

COMMUNICATING THE APPROVAL OF A STANDARD AMENDMENT

‘Mór/Móri’

Reference number PDO-HU-A1333-AM02

Date of communication: 10.3.2020

DESCRIPTION OF AND REASONS FOR THE APPROVED AMENDMENT

1. Inclusion of the premium product type ‘Móri Prémium’ wine

(a) Product specification headings affected: — II. Description of the wines — III. Specific oenological practices — V. Maximum yield — I. Permitted grape varieties — VII. Link with the geographical area — VIII. Further conditions

(b) Single document section affected: — Description of the wine(s) — Wine-making practices – Specific oenological practices — Wine-making practices – Maximum yields — Link with the geographical area — Further conditions

(c) justification: The Mór wine region has a century-old tradition of producing full-bodied, heavy, ripe white wines. The amendment is intended to protect this tradition and to protect and create a related higher quality category with requirements such as lower average production rates, better quality grapes and compliance with specific oenological practices indicated.

2. Inclusion of new permitted grape varieties (Generosa, Pinot Blanc, Pinot Noir, Syrah)

(a) Product specification headings affected: — VI. Permitted grape varieties

(b) Single document section affected: — Main grape variety (grape varieties)

(c) justification: The work performed by Hungarian grape breeders over recent decades has resulted in several new grape varieties, of which Generosa has already been planted by several producers within the demarcated area. In recent years, wines made from the Generosa variety have gained high recognition both in professional circles and among consumers, thus improving the reputation of the wine region. The Pinot Blanc variety has been present in the wine region for decades, albeit only in a small area. Several cellars sell high quality wines made entirely from Pino Blanc grapes. The potential of this variety can be clearly fully tapped in the wine region. The authorisation of the Pinot Noir grape variety in the wine region is important for the producers both of rosé wines and of sparkling wines. Rosé is a category which meets the modern wine consumer’s taste in virtually all respects and which, besides the classical white wines, can make a difference in the cooler climate Mór wine region. The Syrah variety has been present in the wine region for many years, although not in a large area. Its relatively late flowering and early ripening may be beneficial in the wine region, where lighter wines are made from it. Its peppery, spicy and sometimes mineral notes make it special in the wine region.

3. Name changes and other data specifications

(a) Product specification headings affected: — VII. Link with the geographical area — VIII. Further conditions — IX. Monitoring, sampling and organoleptic assessment of wines

(b) Single document section affected: — The amendment does not affect the Single Document

(c) justification: Amendments of a technical nature

SINGLE DOCUMENT

1. Name(s)

Mór

Móri

2. Type of geographical indication

PDO – Protected Designation of Origin

3. Categories of grapevine products

1. Wine

4. Description of the wine(s)

Wine – White

The white wines are green-white, straw-yellow or golden yellow in colour, with pale or light shades. They are characterised by fresh, lively acidity, floral or fruity notes, lightness and freshness. They mostly lack the characteristics of ageing in barrels. The medium-bodied wines are typically aromatic with a pronounced character. The characteristics of the indicated variety are generally easily recognised.

* The limits laid down in the EU legislation apply to the maximum total alcoholic strength and maximum total sulphur dioxide.

General analytical characteristics Maximum total alcoholic strength (in % volume): Minimum actual alcoholic strength (in % volume): 9 Minimum total acidity: 4,6 g/l expressed as tartaric acid Maximum volatile acidity (in milliequivalents per litre): 18 Maximum total sulphur dioxide (in milligrams per litre):

Wine – rosé

The rosé wines are pink, violet, salmon (onion skin) or light red in colour, are light, fruity and intended for consumption within the year.

* The limits laid down in the EU legislation apply to the maximum total alcoholic strength and maximum total sulphur dioxide.

General analytical characteristics Maximum total alcoholic strength (in % volume): Minimum actual alcoholic strength (in % volume): 9 Minimum total acidity: 4,6 g/l expressed as tartaric acid Maximum volatile acidity (in milliequivalents per litre): 18 Maximum total sulphur dioxide (in milligrams per litre):

Wine – red

The red wines are produced as primary wine with a short maceration process (5-7 days) for consumption within the year. They are light, simple and reminiscent of red berries in fragrance and flavour. They are pale ruby red in colour.

* The limits laid down in the EU legislation apply to the maximum total alcoholic strength and maximum total sulphur dioxide.

General analytical characteristics Maximum total alcoholic strength (in % volume): Minimum actual alcoholic strength (in % volume): 9 Minimum total acidity: 4,6 g/l expressed as tartaric acid Maximum volatile acidity (in milliequivalents per litre): 20 Maximum total sulphur dioxide (in milligrams per litre):

Wine – Premium

These wines are aged gold in colour. The typically pronounced acidity and high alcoholic strength allow for longer maturation. Due to longer ageing, secondary flavours of maturation become dominant and sometimes have a mineral quality.

* The limits laid down in the EU legislation apply to the maximum total alcoholic strength and maximum total sulphur dioxide.

* For late-harvest and selected-harvest white wines and white wines made from raisined grapes, the minimum total alcoholic strength by volume is 12,83 %, and the maximum volatile acidity is 2 g/l.

General analytical characteristics Maximum total alcoholic strength (in % volume): Minimum actual alcoholic strength (in % volume): 9 Minimum total acidity: 4,6 g/l expressed as tartaric acid Maximum volatile acidity (in milliequivalents per litre): 18 Maximum total sulphur dioxide (in milligrams per litre):

5. Wine-making practices

(a) Specific oenological practices

Wine – oenological practices

Specific oenological practice

Use of an intermittent wine press is allowed

Oenological practices not permitted:

Relevant restriction on making the wines

Sweetening and must enrichment of the premium wines is not permitted.

Rules on grape production

Cultivation practice

1. Rules on training the vine: a. For vineyards planted before 1 August 2010, winery products with the protected designation of origin may be produced from grapes harvested from vineyards with any cultivation method authorised earlier, as long as production is continued in the vineyard. b. For vineyards planted after 1 August 2010: i. Head training ii. Gobelet training iii. Curtain training iv. Low cordon training v. Medium-high cordon training vi. High cordon training

2. Rules on vine density in the vineyard. a. For vineyards planted before 1 August 2010, winery products with the protected designation of origin may be produced from grapes harvested from vineyards with any plantation density authorised earlier, as long as production is continued in the vineyard. b. For vineyards planted after 1 August 2010: Min. 3 300 vines per hectare c. For vineyards planted after 1 August 2016: Min. 3 500 vines per hectare

3. Rules on bud load in the vineyard: The production of Mór wine is allowed only for a maximum bud load of 10 living buds per square metre.

4. Method of harvesting: Manual and mechanical harvesting is allowed for all PDO wines. Only manual harvesting is allowed for premium wines. Minimum natural sugar content and potential alcoholic strength of the grapes Relevant restriction on making the wines For white, rosé and red wines: 9,0 % by volume –14,9 in Hungarian must grade (Magyar mustfok – [MM°]) For late-harvest and selected-harvest white wines, white wines made from raisined grapes and premium wines, the minimum natural sugar content of the grapes is 216 g/litre, the potential alcoholic strength is 12,83 % by volume and 20 in Hungarian must grade ([MM°]). Rules on the date of harvest and the indication of varieties Cultivation practice Setting the date of the harvest: The date on which harvesting begins is set by the wine community council by 20 August each year. Any wine product made from grapes harvested before the start date of the harvest set by the wine community council cannot be granted a certificate of origin for ‘Mór/Móri’ wine and cannot be marketed using the PDO label. The date of the harvest is published in the form of an announcement by the wine communities. In the event of exceptional circumstances (e.g. weather or infection) a derogation from the above may be allowed. Rules on the indication of varieties: The indication of the variety and its synonyms, as defined in relevant national legislation on the classification of vine varieties suitable for wine-making, is permitted on Mór wine products of any category, subject to the following restrictions and additions: a. Where a single variety is indicated, 85 % of the product must be made from that variety. b. Where several varieties are indicated, 100 % of the product must be made from the indicated varieties. c. The indication of a variety is not permitted for Mór wines distinguished by the restricted expression ‘Muskotály’ [Muscat].

(b) Maximum yields

Wine – white, rosé, red

100 hectolitres per hectare

Wine – white, rosé, red

13 600 kg of grapes per hectare

Wine – Premium

60 hectolitres per hectare

Wine – Premium

8 500 kg of grapes per hectare

Wine – Premium – Late-harvest and selected-harvest wines

45 hectolitres per hectare

Wine – Premium – Late-harvest and selected-harvest wines

8 000 kg of grapes per hectare

Wine – Premium – Wines made from raisined grapes and ice wines

20 hectolitres per hectare

Wine – Premium – Wines made from raisined grapes and ice wines

5 000 kg of grapes per hectare

6. Demarcated geographical area

Grapes originating from vineyards belonging to areas of the municipalities of Csákberény, Csókakő, Mór, Pusztavám, Söréd and Zámoly in Fejér County classified as Class I and II according to the vineyard cadastre (Mór wine region) may be used to produce wine products bearing the ‘Mór/Móri’ PDO.

7. Main grape variety (grape varieties)

syrah – blauer syrah

tramini – traminer

syrah – serine noir

királyleányka – feteasca regale

syrah – marsanne noir

sauvignon – sovinjon

pinot noir – kék rulandi

pinot noir – savagnin noir

pinot noir – pinot cernii

leányka – leányszőlő

olasz rizling – nemes rizling

tramini – roter traminer

cabernet franc – carbonet

tramini – savagnin rose

pinot blanc – weissburgunder

olasz rizling – taljanska grasevina

chardonnay – kereklevelű

pinot noir – pignula

sauvignon – sauvignon bianco

olasz rizling – grasevina

leányka – dievcenske hrozno

szürkebarát – auvergans gris

irsai olivér – zolotis

kékfrankos – blaufränkisch

királyleányka – galbena de ardeal

rizlingszilváni – müller thurgau blanc

szürkebarát – pinot gris

rizlingszilváni – müller thurgau bijeli

zenit

sauvignon – sauvignon blanc

sárga muskotály – weiler

ezerjó – korponai

rizlingszilváni – rizvanac

pinot noir – pinot tinto

irsai olivér – muskat olivér

tramini – gewürtztraminer

pinot noir – kisburgundi kék

pinot noir – spätburgunder

zöld veltelíni – zöldveltelíni

szürkebarát – pinot grigio

sárga muskotály – muscat lunel

zöld veltelíni – grüner muskateller

tramini – traminer rosso

zöld veltelíni – grüner veltliner

pinot noir – pino csernüj

rizlingszilváni – rivaner

tramini – tramin cervené

kékfrankos – moravka

kékfrankos – blauer lemberger

irsai olivér – irsai

rajnai rizling – rhine riesling

cabernet franc – cabernet

chardonnay – chardonnay blanc

sárga muskotály – muscat zlty

ezerjó – tausendachtgute

királyleányka – erdei sárga

ezerjó – szadocsina

rajnai rizling – rheinriesling

királyleányka – little princess

cabernet franc – kaberne fran

rajnai rizling – riesling

cabernet franc – gros vidur

merlot

királyleányka – königstochter

olasz rizling – welschrieslig

ottonel muskotály – muskat ottonel

leányka – feteasca alba

rajnai rizling – weisser riesling

sárga muskotály – muscat bélüj

királyleányka – königliche mädchentraube

rajnai rizling – johannisberger

pinot noir – rulandski modre

pinot blanc – pinot beluj

syrah – shiraz

sárga muskotály – muscat de lunel

olasz rizling – risling vlassky

cabernet sauvignon

chardonnay – ronci bilé

szürkebarát – grauburgunder

szürkebarát – ruländer

cabernet franc – carmenet

sárga muskotály – muskat weisser

cserszegi fűszeres

ottonel muskotály – muscat ottonel

rizlingszilváni – müller thurgau

kékfrankos – limberger

sauvignon – sauvignon bijeli

sárga muskotály – moscato bianco

pinot blanc – fehér burgundi

ezerjó – trummertraube

leányka – mädchentraube

sárga muskotály – weisser

sárga muskotály – muscat blanc

sárga muskotály – muscat de frontignan

ezerjó – tausendgute

pinot noir – pinot nero

ottonel muskotály – miszket otonel

királyleányka – dánosi leányka

kékfrankos – blauer limberger

olasz rizling – riesling italien

pinot noir – kék burgundi

pinot blanc – pinot bianco

ezerjó – kolmreifler

generosa

rajnai rizling – riesling blanc

syrah – sirac

chardonnay – morillon blanc

zöld veltelíni – veltlinské zelené

pinot noir – blauer burgunder

olasz rizling – olaszrizling

szürkebarát – graumönch

cabernet franc – gros cabernet

irsai olivér – zolotisztüj rannüj

sárga muskotály – muscat sylvaner

8. Link with the geographical area

Wine (1)

1. Description of the demarcated area

(a) Natural and cultural factors

One of Hungary’s smallest historical wine regions, the Mór wine region lies on the Vértes side of the Mór Valley, which is cupped between the Vértes and Bakony Hills in Fejér County.

The microclimate and prevailing wind direction of the wine region is influenced by the Mór Valley, which is a tectonic fault line between the Bakony and Vértes Hills. Today’s morphological characteristics were determined by surface formation in the Late Pliocene Epoch and the Quaternary Period, which produced buttes with gravel caps, long and broad ridges, rugged and gently sloping pediments. The Vértes is a karstic medium mountain range with a horst and graben structure.

The brown forest soil with clay illuviation and the brown soil largely developed on loess mixed with limestone debris and Oligocene sands. The dolomite and limestone are covered by rendzina soils.

The climate is suited to growing vines, although it is cooler than the average. The winters are mild, with considerable air movement throughout the year. The sun shines on most of the vineyards throughout the summer. The annual mean temperature is 10 °C. The area is characterised by moderate light conditions and 600–650 mm of precipitation. Most of the rain falls in the summer, the least in February and March. The prevailing winds are north-westerly. The weather is usually moderately cool and relatively rainy.

(b) Human factors

Vine growing in the area is thought to go back to as early as Roman times. However, deeds issued after the foundation of the Hungarian state in the 11th century provide clear evidence of local viticulture. The first written record dates from after the Conquest in the Middle Ages. The will of Lord Miklós Csák in 1231 makes first mention of the Vajal (Mór) vineyards.

Ottoman rule was detrimental to vine cultivation in the area. The Turkish garrison withdrawing from Csókakő Castle burned down villages, also destroying the vineyards.

Assuming a crucial role in subsequent recovery were the Order of Friars Minor Capuchin and the German settlers (introduced to the area by the Hochburgs and the Lambergs), who had brought with them modern equipment and sophisticated vine-growing and wine-making traditions. Founding their monastery between 1694 and 1696, the Capuchin monks of Mór maintained close links with fellow monks of the order in Tokaj. Tradition has it that they sent them cuttings of the Ezerjó variety to help them replant the vineyards.

The Ezerjó variety, today a ‘Hungaricum’, became the main grape variety in the wine region in the course of replanting after the phylloxera epidemic. The recovery of vine and wine played a major role in Mór becoming a market town in 1758.

Historical records show that raisined grapes were harvested for the first time in the wine region in 1834. In the 19th century, thanks to good transportability, increasing quantities of the wines of the region were sold on the Austrian market.

Although the first wine community in the area was established in Csákberény in 1882, following its application in 1901 the creation of the independent Mór wine region was registered by decree in 1928.

From after the Second World War until the end of the 1980s, the Mór State Farm provided the technological background for vine cultivation and grape processing, the necessary storage capacities and a significant part of the marketing opportunities in the wine region. By the mid-1980s, the wine-growing area had once again reached the largest expanse of previous centuries. In addition to supplying the domestic market, sales were mainly focused on export to the Soviet Union.

Following the regime change in 1990, the State Farm was wound up, its wine-growing capacities dismantled, and with privatisation, the destiny of the wine region was back in the hands of local decision-makers, individual farmers and wineries. This, in turn, significantly changed the structure of viniculture. Many families became wine-growers by profession, and there are now many flourishing wineries in Mór and its surroundings. The wine-growing area of the wine region has been reduced to 685 ha.

Thanks to the development, centuries-old experience and expertise of these family wineries, Mór wines are becoming increasingly popular with consumers. This trend is evidenced by the numerous gold medals won at national and international wine competitions and the opening up of sales to foreign markets.

Wine (2)

2. Description of the wines

Mór wines have a rich bouquet of fragrances and aromas, a relatively high alcoholic strength and acidity, and are pleasant and usually dry. An expressive, full-bodied character and balanced acidity make these wines highly pleasurable. Good vintages in particular produce harmonious wines boasting pronounced acids with corresponding body, which, given the right wine-making technology and maturation, make for premium wines.

Mór wines are most frequently referred to in the literature as firm, pronounced and ‘masculine’. The wines of the region have the backbone, body, sugar content and acidity that usually characterise great wines. The calcareous soil imparts to the wines an acidic backbone, to which they owe their exceptional palatability. The same acidic backbone affords selected-variety Premium wines the keeping quality allowing them to develop and grow for up to several years.

Due to the draughty nature of the Mór Valley, fungal grapevine diseases are uncommon. This allows healthy grapes to be processed in most of the vintage years. White wines made from healthy fruit are also excellent for long-term ageing and for the production of historical wines (‘muzeális borok’).

Under favourable weather conditions, the grapes of the Ezerjó variety ripen to a golden yellow and have an exquisite flavour. In certain vintage years, botrytised grapes may be used to produce special-quality main wine.

3. Link between the production area, human factors and the product

Thanks to the natural and human factors of the geographical environment, the Mór wine region has produced nationally famed wines for centuries.

The favourable meso- and microclimate on the south–south-western slopes of the mountains and hills, has developed good local growing conditions.

The specific ‘draughty’ nature of the valley is a great asset in curbing fungal grapevine diseases, reducing or avoiding frost risks, or manipulating their frequency. Other beneficial features include favourable exposure and excellent sunlight utilisation on the steep south-western slopes on the edge of the Mór Valley. Mór wines also owe their distinctive character to the relatively high lime content of the soils.

Grape-growing and wine-making in the region boast a wide range of unique traditional characteristics, which are crucial in their long-term effects. The significant differences in vine cultivation and grape processing compared to other wine regions can be put down, first, to the fact that the German-speaking settlers brought with them the cultivation practices of their home regions; second, to the Capuchin monks introducing new vine-growing and wine-making methods; and third, to the fact that these peculiarities largely developed locally, in isolation at the time.

Traditionally cultivated vineyards still employ ‘bald’ pruning and head-training with stakes, typical of the wine region, which aims to bring the bunches on the plants closer to the soil, which heats up during the day, thereby ensuring good ripening and better quality. Mór wine producers adhere to this cultivation approach to this day. All winemakers in the region seek to maintain low grapevine training methods.

Also, careful debudding helps to evenly spread out the buds, contributing to the healthy growth of the grapes, which is the key to the production of fruity Mór wines.

The raw material produced in this way is highly suitable for longer maturation of, for example, premium wines, which are traditionally made in the wine region using casks. This is because the smaller surface area allows longer maturation in wooden barrels.

The ruling variety and trademark of the wine region until the 1950s, the Ezerjó has since been accompanied by a number of predominantly white grape varieties. These include Zöld veltelíni, Rizlingszilváni, Rajnai rizling, Chardonnay, Leányka, Királyleányka, Sauvignon, Szürkebarát and Tramini, as well as a few blue grape varieties grown on a small scale. The most important variety of the wine region is still the Ezerjó, grown on almost a third of the area.

Consequently, Mór wine is still widely equated with ‘Móri Ezerjó’, which came out of the fortuitous meeting of a good production area and an excellent variety. The variety is grown in several places in Hungary, but found a true home on the slopes of the Vértes.

9. Further conditions (Packaging, labelling and other requirements)

Rules on indications (1)

Legal framework:

In national legislation

Type of further condition:

Additional provisions relating to labelling

Description of the condition:

(a) The expression ‘oltalom alatt álló eredetmegjelölés’ (‘protected designation of origin’) and its Hungarian-language adjective variants, as well as the same in any of the official languages of the European Union, may appear on the label.

(b) On the label of a wine with the ‘Mór/Móri’ protected designation of origin, the words ‘oltalom alatt álló eredetmegjelölés’ (‘protected designation of origin’) may be replaced by ‘védett eredetű bor’ (‘protected origin wine’).

(c) The ‘Mór’ protected designation of origin may be replaced by the indication ‘Móri’ or ‘Móri borvidék’ (Mór wine region). The grammatical variant with the derivative ‘-i’ of the names of all municipalities listed in point VIII/1.1.2 may also be indicated on the labels.

(d) Indication of vintage is mandatory for all primary and new wines.

(e) When the vintage is indicated, 85 % of the wine must originate from that vintage. An exception is made for primary or new wines, as well as for ‘virgin vintage’ or ‘first harvest’ wines, where 100 % of the wine must come from the relevant vintage.

(f) The expressions ‘termőhelyen palackozva’ (bottled in the production area), ‘termelői palackozás’ (bottled by the producer) and ‘pinceszövetkezetben palackozva’ (bottled in a winery cooperative) may be indicated on any ‘Mór/Móri’ wine.

(g) The expression ‘rozé’ can be replaced by ‘rosé’, and the expression ‘küvé’ by ‘cuvée’.

Rules on indications (2)

Legal framework:

In national legislation

Type of further condition:

Additional provisions relating to labelling

Description of the condition:

(h) ‘Küvé’ or ‘cuvée’ wines may indicate wines obtained by blending several grape varieties, on the label of which the name of the grape varieties constituting the cuvée may be indicated in descending order of quantity in order to provide information for consumers. If the names of the varieties are indicated, the names of all the varieties that make up the cuvée must be indicated.

(i) The expression ‘Öreg tőkék bora’ (‘Wine of old vines’) may be included on the label when at least 85 % of the wine comes from a terroir whose vines are over 40 years old.

(j) The use of the expression ‘birtokbor’ [estate-grown wine] is permitted on Mór wines provided that 100 % of the grapes used as raw material for the wines come from the area cultivated by the specific winery. In the case of family businesses, the expression ‘birtokbor’ [estate-grown wine] may also be indicated on the label of wines produced in vineyards cultivated by family members.

(k) The expressions ‘késői szüretelésű bor’ [late-harvest wine], ‘válogatott szüretelésű bor’ [selected-harvest wine], ‘főbor’ [main wine], ‘jégbor’ [ice wine] and ‘töppedt szőlőből készült bor’ [wine made from raisined grapes] may appear on the label of premium wines only.

Other restricted expressions that may be indicated:

Legal framework:

In national legislation

Type of further condition:

Additional provisions relating to labelling

Description of the condition:

— ‘Muzeális bor’ [Historical wine]: white, premium

— Birtokbor [Estate-grown wine] all wines

— ‘Öreg tőkék bora’ [Wine of old vines] all wines

— Virgin vintage or first harvest: all wines

— Muskotály [Muscat]: white

— ‘Cuvée’ or ‘küvé’: all wines

— ‘Szűretlen’ [Unfiltered]: red

— Primőr [Primeur] or new wine: white, rosé, red

— ‘Barrique’: white, red, premium

Smaller geographical units that may be used in addition to the ‘Mór’ PDO

Legal framework:

In national legislation

Type of further condition:

Additional provisions relating to labelling

Description of the condition:

Municipalities:

— Fejér County: Csákberény, Csókakő, Pusztavám, Söréd, Zámoly

For Mór wines labelled with a municipality name, at least 85 % of the grapes must originate from vineyards classified in class I or II in that municipality, and up to 15 % of the processed grapes may originate from other parts of the Mór demarcated production area.

Rules on presentation

Legal framework:

By an organisation which manages the PDO/PGI, where foreseen by Member States

Type of further condition:

Packaging in the demarcated geographical area

Description of the condition:

Premium wines may only be sold in bottles.

This rule does not apply to wines produced within the production area by the producer in his/her own cellar for on-site consumption.

Premium wines may only be sold in the wine year following the harvest.

Production outside the demarcated production area (1)

Legal framework:

By an organisation which manages the PDO/PGI, where foreseen by Member States

Type of further condition:

Derogation concerning production in the demarcated geographical area

Description of the condition:

For historical reasons, ‘Mór’ PDO wines may be produced in the following counties and towns in addition to the municipalities listed in Chapter IV:

— Fejér County: The municipalities of Aba, Alcsútdoboz, Bicske, Csabdi, Etyek, Felcsút, Gárdony, Gyúró, Igar, Kajászó, Kápolnásnyék, Lajoskomárom, Martonvásár, Mezőkomárom, Nadap, Pákozd, Pázmánd, Seregélyes, Sukoró, Szabadhídvég, Székesfehérvár, Tordas, Vál and Velence

— Bács-Kiskun County: The municipalities of Ágasegyháza, Akasztó, Apostag, Bácsalmás, Bácsszőlős, Ballószög, Balotaszállás, Bátmonostor, Bócsa, Borota, Bugac, Császártöltés, Csengőd, Csátalja, Csávoly, Csikéria, Csólyospálos, Dunapataj, Dunavecse, Dusnok, Érsekcsanád, Érsekhalma, Felsőlajos, Fülöpháza, Fülöpjakab, Hajós, Harkakötöny, Harta, Helvécia, Imrehegy, Izsák, Jakabszállás, Jánoshalma, Jászszentlászló, Kaskantyú„ Kecel, Kecskemét, Kelebia, Kéleshalom, Kerekegyháza, Kiskőrös, Kiskunfélegyháza, Kiskunmajsa, Kisszállás, Kunbaja, Kunbaracs, Kunfehértó, Kunszállás, Kunszentmiklós, Ladánybene, Lajosmizse, Lakitelek, Pirtó, Páhi, Rém, Solt, Soltszentimre, Soltvadkert, Sükösd, Szabadszállás, Szank, Szentkirály, Tabdi, Tázlár, Tiszaalpár, Tiszakécske, Tiszaug, Tompa, Vaskút and Zsana

Production outside the demarcated production area (2)

Legal framework:

By an organisation which manages the PDO/PGI, where foreseen by Member States

Type of further condition:

Derogation concerning production in the demarcated geographical area

Description of the condition:

— Komárom-Esztergom County: The municipalities of Ászár, Baj, Bajót, Bársonyos, Császár, Csép, Dunaalmás, Dunaszentmiklós, Esztergom, Ete, Kerékteleki, Kesztölc, Kisbér, Kocs, Lábatlan, Mocsa, Mogyorósbánya, Nagyigmánd, Neszmély, Nyergesújfalu, Süttő, Szomód, Tát, Tata, Tokod, Vérteskethely and Vértesszőlős

— Pest County: The municipalities of Abony, Albertirsa, Bénye, Budajenő, Budakeszi, Cegléd, Ceglédbercel, Csemő, Dány, Dömsöd, Gomba, Hernád, Inárcs, Kakucs, Kerepes, Kisnémedi, Kocsér, Kóka, Mogyoród, Monor, Monorierdő, Nagykőrös, Ócsa, Őrbottyán, Örkény, Páty, Pilis, Pilisborosjenő, Ráckeve, Szada, Szigetcsép, Szigetszentmárton, Szigetújfalu, Tápiószele, Tápiószentmárton, Telki, Tóalmás, Tököl, Újlengyel, Üröm, Vác, Vácegres and Veresegyház

— Somogy County: The municipalities of Andocs, Balatonberény, Balatonboglár, Balatonendréd, Balatonkeresztúr, Balatonlelle, Balatonőszöd, Balatonszabadi, Balatonszemes, Böhönye, Csoma, Csurgó, Gyugy, Kaposhomok, Kaposkeresztúr, Karád, Kercseliget, Kéthely, Kötcse, Kőröshegy, Látrány, Lengyeltóti, Marcali, Mosdós and Ordacsehi.

Production outside the demarcated production area (3)

Legal framework:

By an organisation which manages the PDO/PGI, where foreseen by Member States

Type of further condition:

Derogation concerning production in the demarcated geographical area

Description of the condition:

— Tolna County: The municipalities of Alsónána, Alsónyék, Aparhant, Báta, Bátaapáti, Bátaszék, Bikács, Bölcske, Bonyhád, Bonyhádvarasd, Decs, Dunaföldvár, Dunaszentgyörgy, Dúzs, Fácánkert, Felsőnyék, Grábóc, Gyönk, Györe, Györköny, Harc, Hőgyész, Iregszemcse, Izmény, Kakasd, Kéty, Kisdorog, Kismányok, Kisszékely, Kisveke, Kölesd, Lengyel, Madocsa, Magyarkeszi, Medina, Mőcsény, Mórágy, Mucsfa, Mucsi, Nagydorog, Nagymányok, Nagyszékely, Nagyszokoly, Ozora, Őcsény, Paks, Pincehely, Regöly, Sárszentlőrinc, Simontornya, Sióagárd, Szálka, Szekszárd, Tamási, Tengelic, Tevel, Tolna, Tolnanémedi, Váralja, Várdomb, Závod, Zomba, and

— Veszprém County: The municipalities of Ábrahámhegy, Alsóörs, Aszófő, Badacsonytomaj, Badacsonytördemic, Balatonakali, Balatonalmádi, Balatoncsicsó, Balatonederics, Balatonfüred, Balatonfőkajár, Balatonhenye, Balatonkenese, Balatonrendes, Balatonszepezd, Balatonszőlős, Balatonudvari, Balatonvilágos, Csopak, Csabrendek, Dörgicse, Felsőörs, Gyulakeszi, Hegyesd, Hegymagas, Káptalantóti, Kisapáti, Kővágóörs, Köveskál, Lesencefalu, Lesenceistvánd, Lesencetomaj, Lovas, Mencshely, Mindszentkálla, Monostorapáti, Monoszló, Nemesgulács, Nemesvita, Óbudavár, Örvényes, Paloznak, Pécsely, Raposka, Révfülöp, Salföld, Sáska, Sümeg, Sümegprága, Szentantalfa, Szentbékkálla, Szentjakabfa, Szigliget, Tagyon, Tapolca, Tihany, Uzsa, Vászoly, Zalahaláp and Zánka

Exceptions to this rule are premium wines, quality sparkling wines and quality aromatic sparkling wines, which may only be processed in the municipalities listed in Chapter IV.

Link to the product specification

https://boraszat.kormany.hu/admin/download/2/6d/82000/Mor%20OEM_vv2_standard.pdf

(1) OJ L 9, 11.1.2019, p. 2.