Done at........., on................ .

For the Joint Committee on Agriculture

The Head of the Swiss Delegation

The Chair and Head of the European Union Delegation

ANNEX

Annex 1

Concessions granted by Switzerland

The tariff concessions set out below are granted by Switzerland for the following products originating in the European Union and are, where applicable, subject to an annual quantity:

Swiss tariff heading Description Customs duty applicable (CHF/100 kg gross weight) Annual quantity (tonnes net weight)

(1) 0101.2991 Live horses (excl. pure-bred horses for breeding and horses for slaughter)

(in number of head) 0.00 100 head

(2) 0204.5010 Goat meat, fresh, chilled or frozen 40.00 100

(3) 0207.1481 Breasts of fowls of domestic

species, frozen 15.00 2 100

(4) 0207.1491 Cuts and edible offal of fowls of domestic species, including livers (excluding breasts), frozen 15.00 1 200

(5) 0207.2781 Breasts of turkeys of domestic species, frozen 15.00 800

(6) 0207.2791 Cuts and edible offal of turkeys of domestic species, including livers (excluding breasts), frozen 15.00 600

(7) 0207.4210 Ducks of domestic species, not cut in pieces, frozen 15.00 700

(8) Fatty livers of ducks or geese of domestic species, fresh or chilled

0207.4300 – of ducks

(9) 0207.5300 – of geese 9.50 20

(10) Cuts and edible offal of ducks, geese or guinea fowls of domestic species, frozen (excluding fatty livers)

0207.4591 – of ducks

0207.5591 – of geese

0207.6091 – of guinea fowls 15.00 100

(11) 0208.1000 Fresh, chilled or frozen meat and edible offal of rabbits or hares 11.00 1 700

(12) 0208.9010 Meat and edible offal of game, fresh, chilled or frozen (other than of hares or wild boar) 0.00 100

(13)ex 0210.1191 Hams and cuts thereof, with bone in, of swine (other than wild boar), salted or in brine, dried or smoked

(14)ex 0210.1991 Hams and cuts thereof, boneless, of swine (other than wild boar), salted or in brine, dried or smoked 0.00 1000(1)

(15) 0210.2010 Dried meat of bovine animals 0.00 200(2)

(16) Edible birds' eggs, in shell

(17)ex 0407.2110 – of fowls of the species Gallus domesticus, fresh

(18)ex 0407.2910 – other, fresh

(19)ex 0407.9010 – other, preserved or cooked 47.00 150

(20)ex 0409.0000 Natural acacia honey 8.00 200

(21)ex 0409.0000 Natural honey, other (excluding acacia) 26.00 50

(22) 0602.1000 Unrooted cuttings and slips 0.00 unlimited

Plants in the form of pomaceous fruit rootstock (of seedling origin or produced by vegetative propagation):

0602.2011 – grafted, bare-rooted

0602.2019 – grafted, with root ball

0602.2021 – not grafted, bare-rooted

0602.2029 – not grafted, with root ball 0.00 (3)

Plants in the form of stone fruit rootstock (of seedling origin or produced by vegetative propagation):

0602.2031 – grafted, bare-rooted

0602.2039 – grafted, with root ball

0602.2041 – not grafted, bare-rooted

0602.2049 – not grafted, with root ball 0.00 (3)

Plants other than in the form of pomaceous or stone fruit rootstock (of seedling origin or produced by vegetative propagation), of kinds which bear edible fruit:

0602.2051 – with bare roots

0602.2059 – other than bare-rooted 0.00 unlimited

Trees, shrubs and bushes, of kinds which bear edible fruit, bare-rooted:

0602.2071 – of kinds which bear pomaceous fruit

0602.2072 – of kinds which bear stone fruit 0.00 (3)

0602.2079 – other than of kinds which bear pomaceous or stone fruit 0.00 unlimited

Trees, shrubs and bushes, of kinds which bear edible fruit, with root ball:

0602.2081 – of kinds which bear pomaceous fruit

0602.2082 – of kinds which bear stone fruit 0.00 (3)

0602.2089 – other than of kinds which bear pomaceous or stone fruit 0.00 unlimited

(23) 0602.3000 Rhododendrons and azaleas, grafted or not 0.00 unlimited

Roses, grafted or not:

0602.4010 – wild roses and wild rose stems

(24) – other than wild roses or wild rose stems:

0602.4091 – with bare roots

0602.4099 – other than bare-rooted, with root ball 0.00 unlimited

Plants (of seedling origin or produced by vegetative propagation), of useful species; mushroom spawn:

0602.9011 – seedling vegetables and turf rolls

0602.9012 – mushroom spawn

0602.9019 – other than seedling vegetables, turf rolls or mushroom spawn 0.00 unlimited

Other live plants (including their roots):

0602.9091 – with bare roots

0602.9099 – other than bare-rooted, with root ball 0.00 unlimited

(25) 0603.1110 Cut roses of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October

(26) 0603.1210 Cut carnations of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October

(27) 0603.1310 Cut orchids of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October

(28) 0603.1410 Cut chrysanthemums of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October

(29) 0603.1510 Cut lilies (Lilium spp.) of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October

Other cut flowers and flower buds, of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October:

0603.1911 – woody

0603.1918 – – other than woody 0.00 1000

(30) 0603.1230 Cut carnations of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April 0.00 unlimited

(31) 0603.1330 Cut orchids of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April

(32) 0603.1430 Cut chrysanthemums of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April

(33) 0603.1530 Cut lilies (Lilium spp.) of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April

(34) 0603.1930 Cut tulips of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April

Other cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April:

0603.1931 – woody

0603.1938 – other than woody 0.00 unlimited

Tomatoes, fresh or chilled:

0702.0010 cherry tomatoes: – from 21 October to 30 April

0702.0020 Peretti tomatoes (elongated): – from 21 October to 30 April

0702.0030 – other tomatoes, of a diameter of 80 mm or more (beef tomatoes): – from 21 October to 30 April

0702.0090 – other: – from 21 October to 30 April 0.00 10 000

Iceberg lettuce, without outer leaf:

0705.1111 – From 1 January to the end of February 0.00 2 000

Witloof chicory, fresh or chilled:

0705.2110 – from 21 May to 30 September 0.00 2 000

(35) 0707.0010 Cucumbers for salad, from 21 October to 14 April 5.00 200

(36) 0707.0030 Pickling cucumbers, > 6 cm but ≤ 12 cm in length, fresh or chilled, from 21 October to 14 April 5.00 100

(37) 0707.0031 Pickling cucumbers, > 6 cm but ≤ 12 cm in length, fresh or chilled, from 15 April to 20 October 5.00 2 100

(38) 0707.0050 Gherkins, fresh or chilled 3.50 800

Aubergines (eggplants), fresh or chilled:

0709.3010 – from 16 October to 31 May 0.00 1 000

(39) 0709.5100 0709.5900 Mushrooms, fresh or chilled, of the genus Agaricus or other, with the exception of truffles 0.00 unlimited

Sweet peppers, fresh or chilled:

0709.6011 – from 1 November to 31 March 2.50 unlimited

(40) 0709.6012 Sweet peppers, fresh or chilled, from 1 April to 31 October 5.00 1 300

Courgettes (including courgette flowers), fresh or chilled:

0709.9950 – from 31 October to 19 April 0.00 2 000

(41)ex 0710.8090 Mushrooms (uncooked or cooked by steaming or boiling in water), frozen 0.00 unlimited

(42) 0711.9090 Vegetables and mixtures of vegetables, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for

immediate consumption 0.00 150

(43) 0712.2000 Dried onions, whole, cut, sliced, broken or in powder, but not further prepared 0.00 100

(44) 0713.1011 Peas (Pisum sativum), dried, shelled, whole, unprocessed, for use as animal feed Rebate of CHF 0.90 on the duty applied 1 000

(45) 0713.1019 Peas (Pisum sativum), dried, shelled, whole, unprocessed (excluding those for use as animal feed, for technical purposes or for brewing) 0.00 1 000

Hazelnuts or filberts (Corylus spp.), fresh or dried:

0802.2190 – in shell, other than for use as animal feed or for oil extraction

0802.2290 – in shell, other than for use as animal feed or for oil extraction 0.00 unlimited

(46) 0802.3290 Tree nuts 0.00 100

(47)ex 0802.9090 Pine nuts, fresh or dried 0.00 unlimited

(48) 0805.1000 Fresh or dried oranges 0.00 unlimited

(49) Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids, fresh or dried

(50) 0805.2100 mandarins (including tangerines and satsumas) 0.00 unlimited

(51) 0805.2200 clementines 0.00 unlimited

(52) 0805.2900 other 0.00 unlimited

(53) 0807.1100 Watermelons, fresh 0.00 unlimited

(54) 0807.1900 Melons, fresh, other than watermelons 0.00 unlimited

Apricots, fresh, in open packings:

0809.1011 – from 1 September to 30 June

0809.1091 in other packings: – from 1 September to 30 June 0.00 2 100

(55) 0809.4013 Fresh plums, in open packings, from 1 July to 30 September 0.00 600

(56) 0810.1010 Strawberries, fresh, from 1 September to 14 May 0.00 10 000

(57) 0810.1011 Strawberries, fresh, from 15 May to 31 August 0.00 200

(58) 0810.2011 Raspberries, fresh, from 1 June to 14 September 0.00 250

(59) 0810.5000 Fresh kiwifruit 0.00 unlimited

(60)ex 0811.1000 Strawberries, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter, not put up in packings for retail sale, intended for industrial use 10.00 1000

(61)ex 0811.2090 Raspberries, blackberries, mulberries, loganberries and black, white or red currants, gooseberries, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter, not put up in packings for retail sale, intended for industrial use 10.00 1 200

(62) 0811.9010 Bilberries, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter 0.00 200

(63) 0811.9090 Edible fruit, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter (excluding strawberries, raspberries, blackberries, mulberries, loganberries and black, white or red currants, gooseberries, bilberries and tropical fruit) 0.00 1 000

(64) 0904.2200 Fruits of genus Capsicum or Pimenta, dried, crushed or ground 0.00 150

(65) 0910.2000 Saffron 0.00 unlimited

(66) Wheat and meslin (except durum wheat), for use as animal feed

(67) 1001.9931 - containing other cereals of Chapter 10

(68) 1001.9939 - other Rebate of CHF 0.60 on the duty applied 50 000

(69) Maize (corn) for use as animal feed

(70) 1005.9031 - containing other cereals of Chapter 10

(71) 1005.9039 - other Rebate of CHF 0.50 on the duty applied 13 000

Virgin olive oil, other than for use as animal feed:

1509.1091 – in glass containers holding 2 litres or less 60.60(4) unlimited

1509.1099 – in glass containers holding more than 2 litres or in other containers 86.70(4) unlimited

Olive oil and its fractions, whether or not refined, but not chemically modified, other than for use as animal feed:

1509.9091 – in glass containers holding 2 litres or less 60.60(4) unlimited

1509.9099 – in glass containers holding more than 2 litres or in other containers 86.70(4) unlimited

(72)ex 0210.1991 Hams, in brine, boneless, enclosed in a bladder or in an artificial gut (‘ham in bladder’)

(73)ex 0210.1991 Piece of boneless chop, smoked (‘salmon ham’)

(74)ex 0210.1991

ex 1602.4910 Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced

(‘Coppa’)

(75) 1601.0011 1601.0021 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products of animals of headings 0101 to 0104, excluding wild boars 0.00 3 715

Tomatoes, whole or in pieces, prepared or preserved other than by vinegar or acetic acid:

2002.1010 2002.1020 – in containers holding more than 5 kg – in containers holding 5 kg or less 2.50 4.50 unlimited unlimited

Tomatoes, prepared or preserved other than by vinegar or acetic acid, other than whole or in pieces:

2002.9010 – in containers holding more than 5 kg 0.00 unlimited

(76) 2002.9021 Tomato pulp, puree and concentrate, in hermetically sealed containers, with a dry matter content of 25% or more by weight, consisting of tomatoes and water and possibly salt or other seasoning, in containers holding 5 kg or less 0.00 unlimited

(77) 2002.9029 Tomatoes, prepared or preserved other than by vinegar or acetic acid, other than whole or in pieces, and other than tomato pulp, puree or concentrate:

– in containers holding 5 kg or less 0.00 unlimited

(78) 2003.1000 Mushrooms of the genus Agaricus, prepared or preserved other than by vinegar or acetic acid 0.00 1 700

Artichokes, prepared or preserved other than by vinegar or acetic acid, frozen, other than products of heading No 2006:

ex 2004.9018 – in containers holding more than 5 kg 17.50 unlimited

ex 2004.9049 – in containers holding 5 kg or less 24.50 unlimited

Asparagus, prepared or preserved other than by vinegar or acetic acid, not frozen, other than products of heading No 2006:

2005.6010 – in containers holding more than 5 kg

2005.6090 – in containers holding 5 kg or less 0.00 unlimited

Olives, prepared or preserved other than by vinegar or acetic acid, not frozen, other than products of heading No 2006:

2005.7010 – in containers holding more than 5 kg



2005.7090 – in containers holding 5 kg or less 0.00 unlimited

Capers and artichokes, prepared or preserved other than by vinegar or acetic acid, not frozen, other than products of heading No 2006:

ex 2005.9911 – in containers holding more than 5 kg 17.50 unlimited

ex 2005.9941 – in containers holding 5 kg or less 24.50 unlimited

(79) 2008.3090 Citrus fruit, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included 0.00 unlimited

(80) 2008.5010 Apricot pulp, otherwise prepared or preserved, not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included 10.00 unlimited

(81) 2008.5090 Apricots, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included 15.00 unlimited

(82) 2008.7010 Peach pulp, otherwise prepared or preserved, not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

0.00 unlimited

(83) 2008.7090 Peaches, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included 0.00 unlimited

Juice of any single citrus fruit other than orange, grapefruit or pomelo, unfermented, not containing added spirit:

ex 2009.3919 – not containing added sugar or other sweetening matter, concentrated

6.00 unlimited

ex 2009.3920 – containing added sugar or other sweetening matter, concentrated 14.00 unlimited

Dessert wines, specialities and mistelles in containers:

2204.2150 – holding 2 litres or less(5) 8.50 unlimited

2204.2250 – holding more than 2 litres but not more than 10 litres(5) 8.50 unlimited

2204.2960 – holding more than 10 litres(5) 8.50 unlimited

(84)ex 2204.2150 Port, in containers holding 2 litres or less, as described(6) 0.00 1 000 hl

(85) Retsina (a Greek white wine), as described(7)

ex 2204.2121 – in containers holding 2 litres or less



– in containers holding more than 2 litres but not more than 10 litres, of a total alcoholic strength by volume:





ex 2204.2221 – – of more than 13% vol.

ex 2204.2222 – – of 13% vol. or less

– in containers holding more than 10 litres, of a total alcoholic strength by volume:



ex 2204.2923 – – of more than 13% vol.

(86)ex 2204.2924 – – of 13% vol. or less 0.00 500 hl

Dog and cat food intended for retail sale in hermetically sealed containers;

2309.1021 – containing milk powder or whey

2309.1029 – other 0.00 6000(8)

(87)(1) Including 480 tonnes of Parma and San Daniele ham under the terms of the exchange of letters of 25 January 1972 between the Community and Switzerland.

(2) Including 170 tonnes of Bresaola under the terms of the exchange of letters of 25 January 1972 between the Community and Switzerland.

(3) Subject to an overall annual quota of 60 000 plants.

(4) Including the contribution to the guarantee fund for compulsory storage.

(5) Covers only products specified in Annex 7 to the Agreement.

(6) Description: ‘Port’ means a quality wine produced in a specified region (Oporto in Portugal) in accordance with Regulation (EC) No 1493/1999.

(7) Description: ‘Retsina’ means a table wine within the meaning of the Community provisions referred to in point A.2 of Annex VII to Regulation (EC) No 1493/1999.