ARCHIVESHISTORIQUES
DELACOMMISSION
COLLECTION RELIEEDES
DOCUMENTS "COM"
COM(78)379
Vol.1978/0143

Disclaimer
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concerningtheopeningtothepublicofthehistoricalarchivesoftheEuropeanEconomic
Community andtheEuropeanAtomicEnergyCommunity (OJL43,15.2.1983,p.1),as
amendedbyRegulation(EC,Euratom)No1700/2003of22September2003(OJL243,
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COMMISSION OFTHEEUROPEAN COMMUNITIES
COM(78)379 final
Brussels,31July1978
Recommendation fora
COUNCILDECISION
concerning theconclusionoftheAgreementbetweenthe
EuropeanEconomicCommunity andFinlandnegotiated under
ArticleXXVIIIoftheGATTinrespectoftheboundproducts
inChapters 1to22oftheFinnishCustomsTariff.
/
(submittedtotheCouncilbytheCommission )
C0M(78)379final

EXPLANATORY MEMORANDUM
•Finlandhasundertaken aprocedureunderGATTtomodifythe
bindingofproductsofChapters 1to22..Thismodification consists
inchangingspecific .dutiesintoadvaloremduties.Some,ofthe
productsconcernedare.includedinProtocolNo2totheEEC/FINLAND
Agreement. -
Negotiations havecommencedbetweenFinlandandtheCommunity
onthebasisofArticleXXVIII(4)ofGATTandtheresultsofthese
-negotiations aregiveninthereportattached...Attachedtothisre­
portareadraftrecommendation foraCouncilDecisionontheresults
ofthenegotiations (AnnexI)andadraftexcharigeoflettersto
enabletheCommunityto"reserve .rightsequivalenttothosewhichit
holdsunderGATTforproductsincludedin.Protocol -No2whichare
boundandthebindingofwhichisatpresentbeingmodified(Annex .II).

COMMISSION
OFTHE
EUROPEAN COMMUNITIES
REPORT
ontheoutcomeofthenegotiations withFinlandconcerning thechanges
intheFinnishagricultural levysystemandintheFinnishtarifffor
productsinChapters 1to22.
(Negotiation onthebasisofArticle'XXVIII(4)oftheGATT).
1.Initsletterof22.November1977theFinnishMissiontotheEuropean
Communities informedtheCommission ofthechangemadebytheFinnish
authorities inthesystemofimportchargesforproductsinChapters
1to22.Themainpurposeo.f-thisis,ontheonehand,tochangethe
systemofinternalchargesintoasystemofagricultural leviesinor­
dertooffsetthedifferences betweenthedomesticandexternalprices
forbasicagricultural productsand,ontheotherhand,tochangethe
specificdutiesofthepresentFinnishtariffiritoadvaloremduties.
ManyoftheseproductsareboundunderGATTandtherenegotiation pro­
,cedureunderArtieleXXVIII(4)-hasbeeninstituted .Finland'srequest
fornegotiations anditsproposalsforchangingtheboundspecificdu­
tiesinto,,advaloremdutieswerethesubjectofdocuments GATTSecret/
237of21July1977andGATTSecret/237Add.1of25July1977.
2.SinceJuly1977,aseriesofnegotiations andconsultations havebeen
heldinBrusselsandGenevaandtheArticle113Committee andtheCoun­
cil'sAdHocWorkingF'artyofEFTAhavebeenkeptregularlyinformed
ofthe.results.
SincemanyoftheproductsconcernedareincludedinProtocolNo2to
theEEC-Finland Agreementof5October1973,themainaimofthenego­
tiationsandconsultations wastomaintainunchangedtheconditions
t
OddrucioLoi>00,B--10<:0Dr^,cis-Téléphone350040-35S040-Tcleg.Gph.ir <COMEURBrusss--

governingthepresentarrangements forimportsintoFinlandof
CommunityproductsincludedinProtocolNo2.Inthisrespect,
theFinnishauthorities wereabletogiveeveryassurancethat
thepresentarrangements wouldnotbeaffectedbythenewFinnish
measuresandthattherewouldbenodiscrimination againstproducts
originating intheCommunityinfavourofsimilarFinnishproducts.
Furthermore,withregardtoProtocole No2productswhicharebound,
theFinnishauthorities agreedtoanexchangeoflettersenabling
theCommissiontopreserve,atbilaterallevel,rightsequivalent
totherightsithasin.respectofthoseproductsunderArticleXXVIII
oftheGATT(AnnexI)
Lastly,Finlandstatedthatitwaspreparedto"holdnegotiationsor
consultations withtheCommunity,whichisthemainsupplierofa
largenumberofproducts,inaccordancewiththeprovisionsofAr­
ticleXXVIIIoftheGATT,withaviewtochangingtheboundspecific
customsdutiesintoadvaloremcustomsduties.Thesenegotiations
tookplaceinMarchandApril1978andresultedina.draftagreement
ontheadvaloremrateforproductswhichareboundbyFinlandbut
not-includedin-ProtocolNo2andfor-whichtheCommunityisthe-
mainsupplier.Theserates,are-showninthelistattachedtothe,.
draftagreement (AnnexI).'. -.
TheArticle113Committeedeliveredafavourableopiniononthedraft
agreementonamendedratesforboundproductsandonthedr^ftex­
changeoflettersconcerningtheboundproductsincludedinProtocol
No2totheEEC-Finland Agreement."
Thedocumentsembodyingtheresultsofthenegotiations wereinitial­
ledinGenevaon29June1978.

ANNEX

ANNEXI•:J
-RECOMMENDATION FORACOUNCILDECISION
concerning theconclusionoftheAgreementbetweentheEurppeanEconomic
Community andFinlandnegotiated underArticleXXVIII.oftheGATTinres­
pectofthebound^productsinChapters1to22oftheFinnishCustoms
Tariff.
THECOUNCILOFTHEEUROPEAN COMMUNITIES,
HavingregardtotheTreatyestablishing theEuropeanEconomicCommunity,
andinparticularArticle113thereof,
Havingregardtotherecommendation fromrtheCommission,
. i
Whereas,havingrecoursetoArticleXXVIIIoftheGeneralAgreement onTa­
riffandTrade(GATT),Finlandcommunicated itsintentiontochangethe
tariffconcessions forproductsforwhichtheEuropeanEconomicCommunity
.isthemainsupplier;
WhereastheCommission openednegotiations withFinlandunderArticleXXVIII
oftheGATT;whereasithasreachedanagreementwiththatcountry,which
isconsideredsatisfactory ,
HASDECIDEDASFOLLOWS:. . "'
, Article 1
TheAgreement betweentheEuropeanEconomicCommunity andFinlandnegotia­
tedunderArticleXXVIIIoftheGATTconcerning theboundproductsin
Chapters 1to22oftheFinnishCustomsTariffisherebyapproved'onbehalf
oftheCommunity.• , .
ThetextoftheAgreementisannexedtothis.Decision.

Article 2
ThePresidentoftheCouncilisherebyauthorizedtodesignatethe
personempoweredtosigntheAgreementinordertobindtheCommunity.
Article3
Theoutcomeofthenegotiations shallbecommunicated totheContrac­
tingPartiestotheGeneralAgreement onTariffsandTrade.
DoneatBrussels,
FortheCounciI
ThePresident

AGREEMENT
betweentheEuropeanEconomicCommunityandFinlandnegotiatedunder
ArticleXXVIIIoftheGATTconcerningtheboundproductsin.Chapters -
1to22oftheFinnishCustomsTariff • -
f .
-GENERALAGREEMENT ONTARIFFS ANDTRADE
Negotiations concerningListXXIV-Finland
ThedelegationoftheEuropeanCommunities andtheFinnishdelegation
havedecided,inaccordancewiththeoutcomeofthenegotiations opened
underArticleXXVIIIoftheGeneralAgreement,thattheconcessionsset
outintheattachedlistaretobechangedasshowntherein. '
Forthedelegation FortheFinnishdelegation
oftheEuropeanCommunities
Geneva, 1978 1978

Outcomeofthenegotiations withtheEuropeanEconomicCommunity
openedunderArticleXXVIIIoftheGATTwithaviewtochanging
theconcessions containesinListXXIV-FINLAND.
ThepreviousconcessionssetoutintableIhereafterare
modifiedandreplacedbytheconcessions containedintableII
ofthepresentagreement.-
•TABLEI
CONCESSIONS CONTAINED INLISTXXIV-FINLAND
asof30thJune1967
TariffItem
NumberDescription ofgoodsRateofmodified
boundduty
03.01 Fish,fresh(liveordead),chilledor
frozen:
B.'otherfish:
..
H. jflatfishandGadidae 1kg0,09
ni. clupidae:
a. sprats,whole,cleanedorin
pieces , •1kg0,09
04.06 .Naturalhoney P-1kg.1,89,
06.03 Cutflowersandflowerbudsof^akind
suitableforbouquetsorforornamen--
talpurposes,fresh,dried,dyed,
bleached,impregnatedorotherwise
prepared:
fresh:I
I
gladiolus :
.
1- Customsclearancetakingplace
from1stNovemberto31stMarch •P-1kg19,65
II.other . p.1kg3,93

J
07.01
III.Vegetables,freshorchilled:
onion
a.garlic .j1kg0,34
IV. !cabbages':
a.cauliflowers andBrusselssprouts:!!'
2. Customsclearancetakingplace
,from1stNovemberto31stMay:
-cauliflowers 1kg'0,39
07.01Xb-endive.Customsclearancetaking
placefrom1stJulyto31stJa­
nuary 1kg» *
0,65.
-endive,Customsclearancetaking
placefrom1stFebruaryto31st
March . 1kg0,65
--.'-•othersaladvegetables.Customs
clearancetakingplaceduring
February . 1kg0,78
-XI..sweetcapsicum: {
a.Customsclearancetakingplacefrom
1st'Novemberto30thJune -1kg0,39
XIII.othervegetables :
3.Customsclearancetakingplacefrom '
1stMarchto30thJune:
I
-olivesandcapers 1kg0,39
b.•Customsclearancetakingplacefrom'
•1stJulytothelastdayofFebruary:
i-olivesandcapers 1kg0,39
07.02 Vegetables (whetherornotcooked),
preservedbyfreezing:
I-tomatoes 1kg0,90
07.03 Vegetablesprovisionally preservedin
brine,insulphurwaterorinother
preservative solutions,butnotspe­
ciallypreparedforimmediateconsump­
tion
^IP-1kg0,39

07.05
I.
08.02
IV.'
08.07 .I.
08.09
08.10
08.12
IV.DriedLeguminousvegetables,shelled,
whetherornotskinnedorsplit:
ofakindusedforhumanconsump­
tion:
other:
-lentils
-other,excludingpeasandbeans
Citrusfruit,freshordried:
other:
-lemons
Stonefruit,fresh,otherthanapri­
cots,peachesandplums;cleared
throughcustomsfrom1.1to31.5
(101,901)
Otherfruit,fresh
melons:
watermelons
Fruit(whetherornotcooked),pre­
servedbyfreezing,notcontaining
addedsugar:-
-dates
-oranges:
–Customsclearancetakingplace
from1stJulyto31stDecember
–Customsclearancetakingplace
from1stJanuaryto30thJune
–lemons
-appLes:
–appLepuLp
–other.Customsclearancetaking
placefrom10thDecemberto
30thJune
-pears
Fruit,dried,otherthanthatfallingwithinheadingN°.08.01,08.02,08.03,
08.04or08.05:
other(excludingblueberries )p.1kg0,32
p.1kg0,13
p.1kg0,07
p.1kg0,58
1kg0,26
p.1kg0,26
40%
30%
p.1kg0,17
15%
15%
•10%
p.1kg0,58

Q9„01
C.
D.
11.04
12.03
15.07
B.'.
II.
17.02
I.
17.05
20.01
I.Coffee,,whetherornotroastedorfreed
ofcaffeine;coffeehuskssodskins;
coffeesubstitutes containing coffeein
anyproportion
coffeesubstitutes containing coffee
coffeehusksandskins
FloursOTthefruits
headinginChapter8:aliingwithinany
Locustbeans,freshordried,whether-
ornotkibbledorground,but-netfur­
therprepared;.fruitkernelsandother
Vegetable "productsofakindusedp'ri-
marilyforhumanfood,notfalling
withinanyotherheading:
apricot,peachandplumstonesand
kernels "
Fixedvegetable oils,fluidorsolid,
crude,refinedorpurified :
'linseedcil^unfitassuchforhuman
consumption :
bleached
4
Othersugars;sugarsyrups;artificial
honey(whetherornotmixedwithnatu­
ralhoney);caramel;
artificial honey
Flavouredorcoloured -sugars,syrups
andmolasses,butnotincludingfruit
juicescontaining addedsugarinany
proportion : ",
-vanillasugarandvanillinesugar
'Vegetables andfruit,preparedorpre­
servedbyvinegaroraceticacid,with
orwithoutsugar,whetherornotcon­
tainingsalt,spicesormustard:
vegetables :
other(excluding cucumbersin
airtightcontainers ):
-.otherthantomatoesinairtight
containers -p.1kg2,42
1kg1,11
p.1kg0,28
1kg0,39
1kg0,07
p.1kg1,54
p.1kg15,47
p.1kg0,54

?
-VJ
20.02 -Vegetablespreparedorpreservedother­
wisethanby.vinegaroraceticacid:
11' mushrooms P*1kg2'17-
VI. capers P-1kg1,82
20.04 Fruit,fruit-peel.andpartsofplants,
preservedbysugar(drained,glac6or
crystallised ) P-1kg1,31
20.05
.AJams,fruitjellies,marmalades,fruit
pureeandfruitpastes,beingcooked
preparations,whetherornotcontai­
ningaddedsugar:
ofberries: >
-jamsandmarmalades P"1kg1,27
II.;offruit:
;a.jamsandsimilarpreparations :
.
-jams,jelliesandmarmalades,
.ofotherfruitthanapricots P-1kg1,27
20.06 Fruitotherwisepreparedorpreserved,
whetherornotcontainingaddedsugar
orspirit:
VI. other:
.
-otherthanallkindsofpurees P*1kg0,39
20.07 Fruitjuices(includinggrapemust)
andvegetablejuices,whetherornot
containingaddedsugar,butunfermen-|
tedandnotcontainingspirit: j
V.­
.othervegetablejuices P-1kg0,26
21.03 Mustardflourandpreparedmustard P-1kg0,68
21.06 'Naturalyeasts(activeorinactive);
preparedbakingpowders *
Α. activeyeast:
dryyeast P-1kg0,31
II. otheractiveyeast p.1kg0,13
I

•Le;T-on'3<.>;:vflav .spa'wai.ersaridi;i-|
ivoureciaerate;-'w^t^rs,andaioernon->
IsUohoocbeverages,notir.cvucnnt ;,j
jfru'ît.andvegètablejuices.falting.-j
I..,». <•i-,nnrin-> iwithinheadingN°20.C/ \
Explanatorynote:"p"beforetheconcessionrateofdutyindicatesthat,
uponcustomsclearance,,-theretailpackagingistobe
includedinthedutiableweight. ■•

TABLEII
MODIFICATIONS MADETOLISTXXIV-FINLAND
arisingoutoftheAgreementwiththeCommunity
TariffItem
NumberDescription ofgoodsRateofmodified
boundduty
'03.01B.IIFlatfishandgadidae>fresh,chilled
orfrozen,otherthanfilleted (410,
420) 1%
ex03.01B.
III.b.Sprats,whole,cleanedorinpieces,
fresh,chilledorfrozen,otherthan
filleted <302) 2,5%
04.06 Naturalhoney --33%
I
06.03Ail.aGladioli,fresh,clearedthroughcus­
tomsfrom1.11to51.3(011)
s ■ % ''20%
min.duty
15MK/kg
06.038.Cutflowersandflowerbudsofakind
suitableforbouquetsorforornamen­
talpurposes,dried,dyed,bleached,
impregnated orotherwiseprepared(090) 67.
07.01C.I.Garlicfreshor.chilled (301) 5%
ex07.01.
•D.I.bCauliflowers 'clearedthroughcustoms-
from1.11to31.5(429);_•v |
i12%
ex07.01
K.II.
.Endivesclearedthroughcustomsfrom
1.7to31.3(ex85'/) 10%
ex07.01
'K.II-Othersaladvegetables clearedthrough
customsduringFeb.(ex859)l
•10%
'07.01L.I.SweetcapsicumC'C^psicum•grossum'5,
clearedthroughcustomsfromT.11to
30.6(904)
■|5%
!
ex07.01 '
N.I.
•i
. !
..'•I
■ !Olivesand-capersclearedthrough
customsfrom1.3to30.6(ex906)!-
5%
fV\
\

ex07.01
N.li*|
1Olivesandcaperscleared-throughcus­
tomsfrom1.,7to29,2(ex909") 5%
07.026.1.Tomatoespreservedbyfreezing(005) .10%
07.03VVegetablesprovisionally preservedin
brine,insulphurwaterorinother
preservative solutions,butnotspe­
ciallypreparedforimmediateconsump­
tion(010,020,090) 6%
'07.05«A..rtf Driedleguminousvegetables,other
thanpeasandbeans.,shelledwhether
ornotskinnedorsplit,ofakind
suitableforhumanconsumption (080) 5%'
08.02D.Lemonsfreshordried(300).". 4%.
08.07A.III.Stonefruit,fresh,otherthanapri­
cots,peachesandplums;cleared
throughcustomsfrom1.1to31.5
(101,901)"i
5%
08.09A.I.-Watermelonsfresh(101) 17% .
ex08.10B.Fruit(whetherornotcooked)preser^;
vedbyfreezing,notcontainingadded
sugar:
otherthanstrawberries,rasperries,
gooseberries,lingon-berries ,blue­
berries,andred-,blackorwhite
currants ./
7,5%
'-dates 7,5%
-oranges
'1.7-31.12
1.1-30.67,5%
7,5%
7,5%•
-lemons .7/5 V-
apples
applepulp ---–-
other,10.12-30.6--7,5 -
7,5%
-pears •7,5%
03.12D.Other(excludingblue:berriesK909 )v 8X:
09.01C.Coffeesubstitutescontainingcoffee'
(300) . 16%

09.01D. .Coffeehusksandskins 11%
ex11.04..Floursofthefruitsfallingwithinany
headinginchapter81*/.
ex12.08'BApricot,peach&plumstonesandker­
nels(200) 2%
ex.15.07B.Linseedoil,unfit,asimported,for
humanconsumption,bleached(502; 2%
ex17.01A.-vaniIlasugar&vanillinesugar
(ex17.05.000 )50%^
min.duty
3,15MK/kg
i
i
17.02Α.Artificialhoney(800)77.
20.01A.IV.
.Picketspreparedorpreservedbyvine­
garoraceticacid(155)
V30%
20.01Α.ν;
!Vegetablesotherthantomatoesinair-.
tightcontainersandcucumbers,prepa­
redorpreservedbyvinegaroracetic
acid(157,158,159,195,198) 10%
20.02Β„Mushroomspreparedorpreservedother­
wisethanbyvinegaroraceticacid 25%
I
20.02G.
iCaperspreparedorpreservedotherwise
thanbyvinegaroraceticacid(902)15%
20.04 Fruit,fruit-peelandpartsofplants,
preservedbysugar(000)18%
ex20.05A.Jamsandmarmalades ofberries(300) 20%
Jams,jelliesSmarmaladesofother
•fruitthanapricots(ex101,901)20%
ex20.0óG»Otherfruitsotherwisepreparedorpre­
served,otherthanallkindsofpurees
(709,805,808,804,809)«
6%
20.07Ε.Othervegetablejuices(809)6%
2'1.03.Mustardflourandpreparedmustard ■
(ICQ,.200)
!7%

21.06.A.I.Pressedyeast*(freshbakingyeast)(101)S%
21.06.A.II.Dryyeast(102) !
■ii . •
I2%'-
I■
ex22*02
mLemonade,flavouredspawater'sandfla­
vouredaeratedwaters,andothernon­
alcoholicbeverages,notincludingfruit
andvegetablejuicesfalling'withinhea­
dingN°20.07,notcontainingmilkor
milkfatsandnotcontaining ^ugar(099)6%

ANNEXII

COMMISSION .
OFTHE
UROPEAN COMMUNITIESGeneva
Sir, j
\
Ihav§thehonourtorefertotheMemowhichthePermanent .
MissionofFinlandsenton19July1977toMrLONG,Director-
GeneralofGATT,andtotherequestfornegotiations onthe.-
basisofArticleXXVIII(4)fortheamendmentofListXXIV-
Finland,whichisthesubjectofdocuments GATTSecret/237of
21July1977andGATTSecret/237Add.1of'25July1977.
Ishouldliketopointoutthat,,forcertainproductsmentioned
:inthedocumentsreferredtoabove,theEuropeanEconomic Commu­
nityisthemainsupplierorinitialnegotiator .Inaccordance
withtheagreementreachedfollowingthenegotiation ofthe.con­
cessionsincorporated intotheGenevaProtocol(1967)tothe
'GeneralAgreement,themainsupplier ,istobeconsidered asthe
in.itialnegotiator oftheconcession .OnthebasisofArticle
XXVIIIoftheGeneralAgreement,theEuropeanEconomic-Community
•there-fore hasinitialnegotiator'srightsasregardsthebinding
byFinlandofthecustomsdutiesontheproductslistedinthe.
annextothisletter. '
Theseproductsarealsosubjecttothetradearrangements laid
downbyProtocol -N°^2totheEEC-Finland Agreementof5Octo­
ber1973andappearinTableIIofProtocolN°2.Ifthepresent
.conditions -governingthetradearrangements fortheseboundpro­
ductsweretobechangedtothedetrimentoftheCommunity,the
.■'•-..-Finnishauthorities wouldimmediately enterintoconsultations
---......... ...v .......– •/-o■•
Provi^iofioladdresc:RueocInLoi200,B–1040Brusse's–Telephone350040-35£04"0–1oleg.opiiicordress"«COMEURBrisse!s*–
lelcx:.COMEURBRU 21877,

Z.0
withtheCommunityforthepurposeofgrantingtheCommunity
compensation commensurate withitsrightsunderArticleXXVIII
oftheGATTasat1January1972.
Ishouldbegratefulifyouwouldconfirmtheagreementofyour
Government withthecontentofthisletter.
Pleaseaccept, ,theassuranceofmy
highestconsideration .

'TariffItem *
NumberDescription ofProductsConcession Rate
ofDuty
1.1.1972-
18.06 Chocolate andotherfoodprepara­
tionscontaining cocoaP-0,74FM/kg.
•19.01" jMaltextracts p"0,34FM/kg
19-05 Preparedfoodsobtainedbythe
swellingorroastingofcereals -
orcerealproducts (puffedrice,
cornflakesandsimilarproducts)P-0,48FM/kg
19.06 ^Communionwafers,empty,cachets
ofakindsuitableforpharmaceu­
ticaluse,sealingwafers,rice
paperandsimilarproducts -P.0,65FM/kg.
ex19.07 Bread,ships'biscuitsandother
ordinarybakers'wares,notcon­
tainingaddedsugar,honey,eggs,
fats,cheeseorfruit:
/II.^ships'biscuits,crumbsandrusks P-0,19FM/kg
ex19.08 Pastry,biscuits,cakesandother
finebakers'wares,whetherornot
containing cocoainanyproportion :
I.-
II.-biscuits andwafers
rusks,cakesandDanishpastryP-
P-1,20
1,27FM/kg
FM/kg■'
21.04 Sauces;mixedcondiments and
mixedseasonings :I
i
A-preparations oftomatoes ,I
P-0,58FM/kg
.B. other P-
j1,08FM/kg
ex21.05 •Soupsandbroths,inliquid,so­
lidorpowderform;homogenized
compositefoodpreparations :I
A.soupsandbroths,inliquid,so­
lidorpowderformP-1,08FM/kg

22
ex21.07
B.
II.
'I
.C.
E.
II.
G.
II,
ex22.02p.2,72FM/kgFoodpreparations notelsewhere
specifiedorincluded:
ixecream:
other(notcontainingfat)p.2,72FM/kg
icecreampowders "andtablecream
powdersandsimilarpreparations :
-containing,asbasicconstituents,p.0,74FM/kg
20percentormorebyweightof
fats,miIkoreggs
-other D.2-72FM/kap.2,72FM/kg
fatemulsionsandsimilarproducts
ofakindusedforthemanufacture
ofbakers'wares:
containinglessthan10percent
„byweightoffats• p
other(excludingsweetfat,coffee
pastes,ravioli/macaroni,spaghetti
andsimilarcockedpreparations ):
(mixturesofchemicalsandfood­
stuffs,tobemixedinfoodpre­
parationsasingredients orasto
improveagivenproperty)
other■:
-productsforuseasrawmaterials
infoodprocessingindustries :
–containing,asbasicconsti­
tuents,20percentormoreby
weightoffats,milkoreggs
–other
-other
lemonade,flavouredspawatersand
flavouredaeratedwaters,andother
non-alcoholic beverages,notinclu­
dingfruitandvegetablejuicesfal­
lingwithinheadingn°20.07:
-productscontaining milkormiIk
fatsp.2,72FM/kg
P-
P-
P-1,63FM/kg
2,72FM/Kg
2,72FM/kg
0,35FM/litre
-other:
–containingsugar(sucroseor
invertsugar)0,35FM/litre
Explanatorynote:"P"beforetheconcessionrateofdutyindicatesthat,
uponcustomsclearance,theretailpackagingistobe
includedinthedutiableweight.

LETTERN°2
Sir,
Ihavethehonourtaacknowledgereceiptofyourletter,whichreads
asfollows: -
"IhavethehonourtorefertotheMemowhichthePerinanentMission
ofFinland
IshouldbegratefulifyouwouldconfirmtheagreementofyourGovern
mentwiththecontentofthisletter."
IhavethehonourtoconfirmthatmyGovernmentisinagreementwith
.thecontentsofyourletter.
Pleaseaccept,
sideration .,theassuranceofmyhighestcon