No C 48/2 Official Journal of the European Communities 25. 2. 77 
Lists published in application of Article 16 of Commission Regulation (EEC) No 193/75 
of 17 January 1975 on common detailed rules for the application of the system of 
import and export licences and advanced fixing certificates for agricultural products 
'These lists replace those published in OJ No C 102 of 24 November 1973, p. 23 
LIST 1 
Agencies responsible for issuing import licences or advance fixing certificates (levies) 
LICENCES AND CERTIFICATES 
Agency 
A. GERMANY 
1. Bundesamt fur Ernahrung und Forst-
wirtschaft 
Adickesallee 40 
Postfach 18 02 03 
6000 Frankfurt am Main 18 • 
2. Bundesanstalt fur landwirtschaftliche Markt-
ordnung 
Adickesallee 40 
Postfach 18 01 07 
6000 Frankfurt am Main 18 Responsibility 
— Certificates introduced by Article 6 of Regulation (EEC) No 
865/68 (products processed from fruit and vegetables) 
— Licences introduced by Article 8 of Regulation (EEC) No 816/70 
(wine) 
All licences and certificates 
B. BELGIUM 
Office central des contingents et licences 
24-26, rue de Mot 
1040 Bruxelles 
Centrale Dienst voor Contingenten en 
Vergunningen 
De Motstraat 24-26 
1040 Brussel All licences and certificates 
C. DENMARK 
Direktoratet for markedsordningerne 
(EF-direktoratet) 
Frederiksborggade, 18 
DK 1360 Kobenhavn K All licences and certificates 
D. FRANCE 
Office national interprofessional des 
cereales (ONIC) 
21, avenue Bosquet 
75007 Paris — Licences introduced by Article 12 of Regulation (EEC) No 
2727/75 (cereals) 
— Licences introduced by Article 10 of Regulation (EEC) No 
1418/76 (rice) 
— Licences introduced by Article 13 of Regulation (EEC) No 
804/68 for the products listed in Article 1 (g) of the same 
Regulation (milk and milk products) 
25. 2. 77 Official Journal of the European Communities No C 48/3 
Agency 
2. Societe interprofessionale des ol6agineux 
(SIDO) 
174, avenue Victor Hugo 
75016 Paris 
3. Fonds d'intervention et de r^gularisation du 
marche du sucre (FIRS) 
120, boulevard de Courcelles 
75017 Paris 
4. Office national interprofessionnel des vins de 
table (ONIVIT) 
16, place de la Madeleine 
75008 Paris 
5. Main regional collectors' of the French 
Customs Service (addresses shown in Annex 
A) 
E. IRELAND 
1. Department of Agriculture and Fisheries 
Dublin 2 
2. Department of Industry and Commerce 
Dublin 2 
F. ITALY 
Ministero Finanze — D. G. Dogane 
Viale America - EUR 
Roma 
In accordance with 
Ministero Commercio estero 
D. G. Importazioni — Esportazioni 
Viale America — EUR 
Roma 
G. LUXEMBOURG 
Office des licences 
10, avenue de la Liberie 
Luxembourg 
H. NETHERLANDS 
1. Produktschap voor Margarine, Vetten en 
Olien 
Stadhoudersplantsoen 12 
's-Gravenhage Responsibility 
— Licences introduced by Article 17 of Regulation No 136/66/EEC 
(oils and fats) excluding validation, on the licences, of the rate of 
levy fixed in advance and the exemption from levy granted 
under the EX/IM procedure for olive oil 
— Licences introduced by Article 12 of Regulation (EEC) No 
3330/74 (sugar) 
— Licences introduced by Article 8 of Regulation (EEC) No 816/70 
(wine) 
— Licences introduced by Article 13 of Regulation (EEC) No 
804/68 for the products referred to in Article 1 (a) to (f) of the 
same Regulation (milk and milk products) 
— Licences introduced by Article 15 of Regulation (EEC) No 
805/68 (beef and veal) 
— Certificates introduced by Article 6 of Regulation (EEC) No 
865/68 (products processed from fruit and vegetables) 
— Validation, on the licences, of the rate of the levy fixed in 
advance and the exemption from levy granted under the EX/IM 
procedure for olive oil 
All licences and certificates other than those introduced by Article 8 
of Regulation (EEC) No 816/70 (wine) 
Licences introduced by Article 8 of Regulation* (EEC) No 816/70 
(wine) 
All licences and certificates 
All licences and certificates 
— Licences introduced by Article 17 of Regulation No 135/66/EEC 
(oils and fats) 
No C 48/4 Official Journal of the European Communities 25. 2. 77 
Agency 
2. Produktschap voor Zuivel 
Sir Winston Churchilllaan 275 
Rijswijk (Z.H.) 
3. Produktschap voor Vee en Vlees 
Sir Winston Churchilllaan 275 
Rijswijk (Z.H.) 
4. Produktschap voor Groenten en Fruit 
Bezuidenhoutseweg 153 
's-Gravenhage 
5. Hoofdproduktschap voor Akkerbouw-
produkten 
Stadthouderplantsoen 12 
's-Gravenhage 
IJ. UNITED KINGDOM 
Intervention Board for Agricultural Produce 
PO Box 69 
Fountain House 
2 West Mall 
Reading RG1 7QW 
Berkshire Responsibility 
— Licences introduced by Article 13 of Regulation (EEC) No 
804/68 (milk and milk products) 
— Licences introduced by Article 15 of Regulation (EEC) No 
805/68 (beef and veal) 
— Certificates introduced by Article 6 of Regulation (EEC) No 
865/68 (products processed from fruit and vegetables) 
— Licences introduced by Article 12 of Regulation (EEC) No 
2727/75 (cereals) 
— Licences introduced by Article 10 of Regulation (EEC) No 
1418/76 (rice) 
— Licences introduced by Article 12 of Regulation (EEC) No 
3330/74 (sugar) 
— Licences introduced by Article 8 of Regulation (EEC) No 816/70 
(wine) 
All licences and certificates 
25.2.11 Official Journal of the European Communities No C 48/5 
i 
LIST 2 
Agencies responsible for issuing export licences or advance fixing certificates (refunds) 
LICENCES AND CERTIFICATES 
Agency 
A. GERMANY 
1. Bundesamt fur Ernahrung und Forstwirt-
schaft 
Adickesallee 40 
Postfach 18 02 03 
6000 Frankfurt am Main 18 
2. Bundesanstalt fur landwirtschaftliche Markt-
ordnung 
Adickesallee 40 
Postfach 18 01 07 
6000 Frankfurt am Main 18 Responsibility 
— Certificates introduced by Article 6 of Regulation (EEC) No 
865/68 (products processed from fruit and vegetables) 
— Certificates introduced by Article 6 of Regulation (EEC) No 
2774/75 (eggs) 
— Certificates introduced by Article 6 of Regulation (EEC) No 
2682/72 (processed products not covered by Annex II to the 
Treaty) for basic products covered by Regulation (EEC) No 
2771/75 
All licences and certificates 
B. BELGIUM 
Office central des contingents et licences 
24-26, rue de Mot 
1040 Bruxelles 
Centrale Dienst voor Contingenten en Ver-
gunningen 
De Motstraat 24-26 
1040 Brussel 
C. DENMARK 
Direktoratet for markedsordningerne 
(EF-direktoratet) 
Frederiksborggade 18 
DK 1360 Kobenhavn K 
D. FRANCE 
1. Office national interprofessionnel des 
cereales (ONIC) 
21, avenue Bosquet 
75007 Paris 
2. Societe interprofessionnelle des oleagineux 
(SIDO) 
174, avenue Victor Hugo 
75016 Paris All licences and certificates 
All licences and certificates 
— Licences introduced by Article 12 of Regulation (EEC) No 
2727/75 (cereals) 
— Licences introduced by Article 10 of Regulation (EEC) No 
1418/76 (rice) 
— Certificates introduced by Article 6 of Regulation (EEC) No 
2682/72 (processed products not covered by Annex II to the 
Treaty) for the basic products covered by Regulation (EEC) No 
2727/75 or Regulation (EEC) No 1418/76 
— Licences introduced by Article 17 of Regulation No 136/66/EEC 
and certificates introduced by Article 4 (a) of Regulation No 
142/67/EEC (oils and fats) 
No C 48/6 Official Journal of the European Communities 25. 2. 77 
Agency 
3. Fonds d'intervention et de regularisation du 
marche du sucre (FIRS) 
120, boulevard de Courcelles 
75017 Paris 
4. Fonds d'orientation et de regularisation des 
marches agricoles (FORMA) 
2, rue Saint-Charles 
75015 Paris 
5. Office National Interprofessionnel du betail 
et des viandes (ONIBEV) 
Tour Maine Montparnasse 
33, avenue du Maine 
75755 Paris Cedex 15 
E. IRELAND 
Department of Agriculture and Fisheries 
Dublin 2 Responsibility 
— Licences introduced by Article 11 of Regulation (EEC) No 
3330/74 (sugar) 
— Certificates introduced by Article 6 of Regulation (EEC) No 
865/68 (products processed from fruit and vegetables) 
— Certificates introduced by Article 6 of Regulation (EEC) No 
2682/72 (processed products not covered by Annex II to the 
Treaty) for basic products covered by Regulation (EEC) No 
3330/74 
— Licences introduced by Article 2 of Regulation (EEC) No 
2044/75 (milk and milk products) 
— Certificates introduced by Article 6 of Regulation (EEC) No 
2774/75 (eggs) 
— Certificates introduced by Article 6 of Regulation (EEC) No 
2771/75 (poultry meat) 
— Certificates introduced by Article 6 of Regulation (EEC) No 
2682/72 (processed products not covered by Annex II to the 
Treaty) for basic products covered by Regulation (EEC) No 
804/68 and Regulation (EEC) No 2771/75 
— Certificates introduced by Article 5 (a) of Regulation (EEC) No 
885/68 (beef and veal) 
All licences and certificates 
F. ITALY 
Ministero Finanze — D. G. Dogane 
Viale America — EUR 
Roma 
In accordance with 
Ministero Commercio estero 
D. G. Importazioni-Esportazioni 
Viale America — EUR 
Roma 
G. LUXEMBOURG 
Office des licences 
10, avenue de la Liberte 
Luxembourg 
H. NETHERLANDS 
1. Produktschap voor Margarine, Vetten en 
Olien 
Stadhoudersplantsoen 12 
's-Gravenhage All licences and certificates 
All licences and certificates 
— Licences introduced by Article 17 of Regulation No 136/66/EEC 
and certificates introduced by Article 4 (a) of Regulation No 
142/67/EEC (oils and fats) 
25.2. 77 Official Journal of the European Communities No C 48/7 
Agency 
2. Produktschap voor Zuivel 
Sir Winston Churchilllaan 275 
Rijswijk (Z.H.) 
3. Produktschap voor Pliumvee en Eieren 
Utrechtsweg 31 
Zeist 
4. Produktschap voor Groenten en Fruit 
Bezuiderfhoutseweg 153 
's-Gravenhage 
5. Hoofdproduktschap voor Akkerbouw-
produkten 
Stadhoudersplantsoen 12 
's-Gravenhage 
6. Produktschap voor Vee en Vlees 
Sir Winston Churchilllaan 275 
Rijswijk (Z.H.) 
IJ. UNITED KINGDOM 
Intervention Board for Agricultural Produce 
PO Box 69 
Fountain House 
2 West Mall 
Reading RG1 7QW 
Berkshire Responsibility 
— Licences introduced by Article 2 of Regulation (EEC) No 
2044/75 (milk and milk products) 
— Certificates introduced by Article 6 of Regulation (EEC) No 
2774/75 (eggs) 
— Certificates introduced by Article 6 of Regulation (EEC) No 
1771/75 (poultry meat) 
— Certificates introduced by Article 6 of Regulation (EEC) No 
865/68 (products processed from fruit and vegetables) 
— Licences introduced by Article 12 of Regulation (EEC) No 
2727/75 
— Licences introduced by Article 10 of Regulation (EEC) No 
1418/76 (rice) 
— Licences introduced by Article 12 of Regulation (EEC) No 
3330/74 (sugar) 
— Certificates introduced by Article 6 of Regulation (EEC) No 
2682/72 (products not covered by Annex II to the Treaty) 
— Certificates introduced by Article 5 (a) of Regulation (EEC) No 
885/68 (beef and veal) 
All licences and certificates 
No C 48/8 Official Journal of the European Communities 25. 2. 77 
LIST 3 
Agencies responsible for issuing extracts from import and export licences and advance fixing 
certificates (levies and refunds) 
A. GERMANY 
— Agencies responsible for issuing the corresponding licences and certificates (see Lists 1 
and 2) 
— Customs offices 
B. BELGIUM 
C. DENMARK Agencies responsible for issuing the corresponding licences and 
certificates (see Lists 1 and 2) 
D. FRANCE 
— Agencies responsible for issuing the corresponding licences and certificates (see Lists 1 
and 2) 
— Offices of main regional collectors of customs and customs offices. 
E. IRELAND 
— Agencies responsible for issuing the corresponding licences and certificates (see List 1) 
F. ITALY 
G. LUXEMBOURG 
H. NETHERLANDS 
IJ. UNITED KINGDOM Agencies responsible for issuing the corresponding licences 
and certificates (see Lists 1 and 2) 
LIST 4 
Agencies responsible for collecting levies and paying refunds on agricultural products 
I. COLLECTION OF LEVIES 
Agency 
A. GERMANY 
1. Customs Offices 
2. Hauptzollamt Hamburg-Jonas 
Ausfuhrerstattung 
Holzbriicke 8 
Postfach 11 14 60 
2 Hamburg 11 Responsibility 
All levies for import 
All levies for export 
25. 2. 77 Official Journal of the European Communities No C 48/9 
Agency 
B. BELGIUM 
Office central des contingents et licences 
24-26, rue de Mot 
1040 Bruxelles 
Centrale Dienst voor Contingenten en 
Vergunningen 
De Motstraat 24-26 
1040 Brussel Responsibility 
All levies 
C. DENMARK 
Direktoratet for toldvassenet 
Strandgade 29 
DK 1401 Kobenhavn K All levies 
D. FRANCE 
Customs offices All levies 
E. IRELAND 
Irish Customs Service 
E. ITALY 
Customs offices All levies 
All levies 
G. LUXEMBOURG 
Office des licences 
10, avenue de la Liberte 
Luxembourg All levies 
H. NETHERLANDS 
1. The Agencies (Produktschappen) in list 1 (H) Levies corresponding to the breakdown of responsibility for the 
issue of licences and certificates, with the exception of the levy 
referred to in Article 2 of Regulation (EEC) No 865/68 
2. Customs offices — The levy referred to in Article 2 of Regulation (EEC) No 865/68 
(products processed from fruit and vegetables) 
— Other levies at the request of interested parties 
IJ. UNITED KINGDOM 
1. H. M. Customs and Excise 
International Custom Division A 
Kings Beam House 
39-41 Mark Lane 
London EC3R 7HE 
2. Intervention Board for Agricultural Produce 
PO Box 69 
Fountain House 
2 West Mall 
Reading RG1 7QW 
Berkshire All levies for import 
All levies for export 
No C 48/10 Official Journal of the European Communities 25.2.77 
II. PAYMENT OF REFUNDS 
Agency 
A. GERMANY 
Hauptzollamt Hamburg-Jonas 
Ausfuhrerstattung 
Holzbriicke 8 
Postfach 1114 60 
2 Hamburg 11 
B. BELGIUM 
Office central des contingents et licences 
24-26, rue de Mot 
1040 Bruxelles 
Centrale Dienst voor Contingenten en 
Vergunningen 
De Motstraat 24-26 
1040 Brussel 
C. DENMARK 
Direktoratet for markedsordningerne 
(EF-direktoratet) 
Frederiksborggade 18 
DK 1360 Kebenhavn K 
D. FRANCE 
1. Office national interprofessionnel des 
ceieales (ONIC) 
21, avenue Bosquet 
75007 Paris 
2. Fonds d'orientation et de regularisation des 
marches agricoles (FORMA) 
2, rue Saint Charles 
75015 Paris 
3. Soci^te" interprofessionnelle des oteagineux 
(SIDO) 
174, avenue Victor Hugo 
75016 Paris Responsibility 
All refunds 
All refunds i 
All refunds 
— Refunds provided for by Regulation (EEC) No 2727/75 (cereals) 
— Refunds provided for by Regulation (EEC) No 1418/76 (rice) 
— Refunds for basic products, exported in the form of goods listed 
in Annex B below (processed products not covered by Annex II 
to the Treaty) 
— Refunds provided for by Regulation (EEC) No 804/68 (milk and 
milk products) 
— Refunds provided for by Regulation (EEC) No 2774/75 (eggs) 
— Refunds for basic products exported in the form of goods listed 
in Annex B below (processed products not covered by Annex II 
to the Treaty) 
— Refunds provided for by Regulation (EEC) No 2777/75 (poultry 
meat) 
— Refunds provided for by Regulation (EEC) No 1035/72 (fruit and 
vegetables) 
— Refunds provided for by Regulation (EEC) No 2759/75 (pig 
meat) 
— Refunds provided for by Regulation No 136/66/EEC (oils and 
fats) 
25. 2. 77 Official Journal of the European Communities No C 48/11 
Agency 
4. Fonds d'intervention et de regularisation du 
marche du sucre (FIRS) 
120, boulevard de Courcelles 
75017 Paris 
5. Office national interprofessionnel du betail 
et des viandes (ONIBEV) 
Tour Maine Montparnasse 
33, avenue du Maine 
75755 Paris Cedex 15 
6. Office national interprofessionnel des vins de 
table (ONIVIT) 
16, place de la Madeleine 
75008 Paris 
7. Comite central des peches maritimes 
11, rue Anatole de la Forge 
75017 Paris Responsibility 
— Refunds provided for by Regulation (EEC) No 3330/74 (sugar) 
— Refunds provided for by Regulation (EEC) No 865/68 (products 
processed from fruit and vegetables) 
— Refunds for basic products exported in the form of goods listed 
in Annex B below (processed products not covered by Annex II 
to the Treaty) 
— Refunds provided for by Regulation (EEC) No 805/68 (beef and 
veal) 
— Refunds provided for by Regulation (EEC) No 816/70 (wine) 
— Refunds provided for by Regulation (EEC) No 100/76 (fishery) 
E. IRELAND 
1. Department of Agriculture and Fisheries 
Dublin 2 All refunds other than those provided for by Regulation (EEC) No 
816/70 (wine) 
2. Department of Industry and Commerce 
Dublin 2 — Refunds provided for by Regulation (EEC) No 816/70 (wine) 
F. ITALY 
Intendenza Finanza Roma 
91 A, Via del Clementino 
Roma All refunds 
G. LUXEMBOURG 
Office des licences 
10, avenue de la Liberte 
Luxembourg All refunds 
H. NETHERLANDS 
1. The agencies (produktschappen) 
in List 2 (H) 
2. Produktschap voor Groenten en Fruit 
Bezuidenhoutseweg 153 
's-Gravenhage 
3. Hoofdproduktschap voor Akkerbouwproduk-
ten Stadhoudersplantsoen 12 
's-Gravenhage Refunds corresponding to the breakdown of responsibility for the 
issue of licences and certificates 
— Refunds provided for by Regulation (EEC) No 1035/72 (fruit and 
vegetables) 
— Refunds provided for by Regulation (EEC) No 727/70 (raw 
tobacco) 
No C 48/12 Official Journal of the European Communities 25. 2. 77 
Agency 
4. Produktschap voor Vee en Vlees 
Sir Winston Churchilllaan 275 
Rijswijk (Z.H.) 
5. Produktschap voor Vis en Visprodukten 
Javastraat 2 b 
's-Gravenhage Responsibility 
— Refunds provided for by Regulation (EEC) No 2759/75 (pig 
meat) 
— Refunds provided for by Regulation (EEC) No 100/76 (fishery) 
IJ. UNITED KINGDOM 
Intervention Board for Agricultural Produce 
PO Box 69 
Fountain House 
2 West Mall 
Reading RG1 7QW 
Berkshire All refunds 
25.2. 77 Official Journal of the European Communities No C 48/13 
ANNEX A 
Main regional collectors of the French Customs Service 
PARIS 
PARIS-EST 
PARIS-AEROPORTS 
PARIS-OUEST 
DUNKERQUE 
LILLE 
VALENCIENNES 
AMIENS 
CHALONS-SUR-MARNE 
NANCY 
METZ 
STRASBOURG 
MULHOUSE 
BESANgON 
LYON 
CLERMONT-FERRAND 
CHAMBERY 
NICE 
DIJON 
BASTIA 
MARSEILLE (Provence) 
MARSEILLE 
MONTPELLIER 
PERPIGNAN 
TOULOUSE 
BAYONNE 
BORDEAUX 
POITIERS 
ORLEANS 
NANTES 
RENNES 
CAEN 
ROUEN 
LE HAVRE 
BASSE-TERRE 
FORT-DE-FRANCE 
CAYENNE 
SAINT-DENIS-DE-LA-REUNION 14, rue Yves Toudic — 75010 Paris 
16, rue Yves Toudic — 75010 Paris 
201, rue de la Tour-MIN.BP305 — 94152 Rungis-Principal 
5, rue Volta, BP no 48 — 78103 Saint-Germain-en-Laye 
104, rue de PEcole Maternelle BP no 61531 — 
59386 Dunkerque 
116, rue Meurein — 59034 Lille Cedex 
47, boulevard Watteau — 59322 Valenciennes Cedex 
Rue Pierre Rollin, BP no 330G — 80027 Amiens 
4, rue de Chastillon — 51022 Chalons-sur-Marne 
Terre-Plein Saint Epvre, Case officielle 061 — 
54036 Nancy Cedex 
25, avenue du Marechal Foch, BP no. 1074 — 57036 Metz 
11, avenue de la Liberte, BP no 1004F — 
67070 Strasbourg Cedex 
65, rue Franklin, BP no 3147 — 68063 Mulhouse Cedex 
38, rue Megevand — 25000 Besancon 
70, rue Jaboulay, BP n° 10 — 69341 Lyon Cedex 2 
8, rue de Rabanesse — 63093 Clermont-Ferrand Cedex 
4, rue Jean Pierre Veyrat, BP no 45 — 
73011 Chamber Cedex 
4, quai de la Douane — 06032 Nice Cedex 
6, rue Nicolas Berthot, BP no 1508 — 21033 Dijon Cedex 
5, rue du Commandant Luce-Casabianca BP no 201 — 
20288 Bastia 
40, rue Raphael — 13008 Marseille 
48, avenue Robert Schuman — 13224 Marseille Cedex 1 
6, rue Andre" Michel — 34006 Montpellier Cedex 
Immeuble Concorde, 23, rue de Turenne BP no 1069 Mou­
lin a vent — 66020 Perpignan Cedex 
55, Grande-rue Saint-Michel — 31054 Toulouse Cedex 
Cite administrative, 2, rue Jules Labat, BP no 2 — 
64019 Bayonne 
I, quai de la Douane, BP no 60 — 33024 Bordeaux Cedex 
4, rue Boncenne, BP no 545 — 86040 Poitiers Cedex 
II, rue Eudoxe-Marcille, BP no 2427 — 
45012 Orleans Cedex 
29, rue Joseph Blanchart, BP no 702 — 
44027 Nantes-Cedex 
Cedex 2010 — 35040 Rennes-Gare 
44, quai Vendeuvre BP no 3101 — 
14018 Caen Vendeuvre Cedex 
13, avenue du Mont Riboudet — 76037 Rouen Cedex 
chaussee du 24« Territorial, BP no 26 — 76083 Le Havre 
51, rue du Docteur Cabre — 97109 Basse-Terre 
(Guadeloupe) 
Hotel des Douanes, route du Lamentin BP no 629 — 
97261 Fort-de-France (Martinique) Cedex 
3, rue du Port, BP no 297 — Cayenne (Guyane) 97305 
Ancien hotel Labourdonnais, rue de la Victoire — 
97488 Saint-Denis-de-la-Reunion (Reunion) 
No C 48/14 Official Journal of the European Communities 25. 2. 77 
ANNEX B 
Agencies in France responsible for paying refunds on products exported in the form of goods 
not covered by Annex II to the Treaty 
CCT 
heading 
No 
17.04 
18.06 
19.01 
19.02 
19.03 
19.04 
19.05 
19.06 
19.07 
19.08 
21.01 
ex 21.05 Description 
Sugar confectionery, not containing cocoa: 
B. Chewing gum 
C. White chocolate 
D. Other 
Chocolate and other food preparations containing cocoa 
Malt extract 
Preparations of flour, meal, starch or malt extract, of a kind 
used as infant food or for dietetic or culinary purposes, con­
taining less than 50 % by weight of cocoa 
Macaroni, spaghetti and similar products 
Tapioca and sago; tapioca and sago substitutes obtained 
from potato or other starches 
Prepared foods obtained by the swelling or roasting of cereals 
or cereal products (puffed rice, corn flakes and similar 
products) 
Communion wafers, empty cachets of a kind suitable for 
pharmaceutical use, sealing wafers, rice paper and similar 
products 
Bread, ship's biscuits and other ordinary bakers' wares, not 
containing added sugar, honey, eggs, fats, cheese or fruit 
Pastry, biscuits, cakes and other fine bakers' wares, whether 
or not containing cocoa in any proportion 
A. Gingerbread and the like 
B. Other: 
I, II, III: containing no starch or less than 50 % by weight 
of starch 
IV and V: containing 50 % or more by weight of starch 
Roasted chicory and other roasted coffee substitutes; extracts, 
essences and concentrates thereof: 
A. Roasted chicory and other coffee substitutes: 
II. Other (than roasted chicory) 
B. Extracts essences and concentrates thereof: 
II. Other (than extracts of roasted chicory) 
Prepared soups and broths Agency 
FIRS 
FIRS 
FIRS 
FIRS 
ONIC 
FIRS 
ONIC 
ONIC 
ONIC 
ONIC 
ONIC 
FIRS 
FIRS 
ONIC 
ONIC 
ONIC 
ONIC 
25.2. 77 Official Journal of the European Communities 
CCT 
heading 
No 
ex 21.06 
21.07 
22.02 
22.03 
22.06 
22.09 
29.04 Description 
Natural yeasts (active or inactive) prepared baking powders: 
A. Active natural yeasts: 
II. Bakers' yeast 
Food preparations not elsewhere specified or included: 
A. Cereals in grain, or ear form, pre-cooked or otherwise 
prepared 
B. Ravioli, macaroni, spaghetti and similar products, not 
stuffed, cooked; the foregoing preparations stuffed, 
whether or not cooked 
C. Ice-cream (not including ice-cream powder) and other 
ices 
D. Prepared yoghourt; prepared milk, in powder form, 
for use as infants' food or for dietetic or culinary 
purposes 
E. Cheese fondues 
ex F. Other, containing sugar (sucrose or invert sugar) milk 
products, cereals or rice, or cereals or rice products 
Lemonade, flavoured spa waters and flavoured aerated waters 
and other non-alcoholic beverages, not including fruit and 
vegetable juices falling within heading No 20.07: 
ex A. Not containing milk or milk fats: 
Containing sugar (sucrose or invert sugar) 
B. Other 
Beer made from malt 
Vermouths, and other wines of fresh grapes flavoured with 
aromatic extracts 
Spirits (other than those of heading No 22.08); liqueurs and 
other spirituous beverages; compound alcoholic preparations 
(known as 'concentrated extracts') for the manufacture of 
beverages: 
C. Spirituous beverages: 
ex V. Other, containing eggs or egg yolk and/or sugar 
(sucrose or invert sugar) 
Acyclic alcohols and their halogenated, sulphonated, nitrated 
or nitrosated derivatives: 
C. Polyhydric alcohols: 
II. Mannitol 
III. Sorbitol: 
a) In aqueous solution: 
1. Containing 2 % or less by weight of mannitol, 
calculated on the sorbitol content Agency 
FIRS 
ONIC 
ONIC 
FORMA 
FORMA 
FORMA 
FORMA 
FIRS 
FORMA 
ONIC 
FIRS 
FIRS 
FIRS 
ONIC 
No C 48/16 Official Journal of the European Communities 25. 2. 77 
CCT 
heading 
No 
29.04 
(cont'd) 
29.15 
29.16 
29.35 
29.43 
29.44 
35.01 Description 
C. III. a) 2. Other 
— Based on starches 
— Based on sucrose 
b) Other: 
1. Containing 2 % or less by weight of mannitol, 
calculated on the sorbitol content 
2. Other 
Polycarboxylic acids and their anhydrides, halides, peroxides 
and peracids, and their halogenated, sulphonated, nitrated or 
nitrosated derivatives: 
A. Acyclic polycarboxylic acids: 
ex V. Other 
— Itaconic acid and its salts and esters 
Carboxylic acids with alcohol, phenol, aldehyde or ketone 
function and other single or complex oxygen-function 
carboxylic acids and their anhydrides, halides, peroxides and 
peracids, and their halogenated, sulphonated, nitrated or 
nitrosated derivatives: 
A. Carboxylic acids with alcohol function: 
I. Lactic acid and its salts and esters 
IV. Citric acid and its salts and esters 
ex I. to VIII. Esters of mannitol or sorbitol 
V. Gluconic acid and its salts and esters 
ex VIII. Glyceric acid, glycolic acid, saccharonic acid, 
isosaccharonic acid, heptasaccharic acid, and their 
salts and esters 
Heterocyclic compounds; nucleic acids: 
ex Q. Other: 
— Anhydric compounds of mannitol or sorbitol (sor-
bitans for example) not including maltol and iso-
maltol 
Sugars, chemically pure, other than sucrose, glucose and 
lactose; sugar ethers and sugar esters, and their salts, other 
than products of heading Nos 29.39, 29.41 and 29.42: 
ex B. Other: 
— Sorbose and its salts and esters; methylglucosides 
Antibiotics: 
ex A. Penicillins requiring 15-3 kg or less of white sugar 
per kg 
Casein, caseinates and other casein derivatives; casein glues Agency 
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25. 2. 77 Official Journal of the European Communities No C 48/17 
CCT 
heading 
No 
35.02 
35.05 
38.12 
38.19 
39.02 
39.06 Description 
Albumins, albuminates and other albumin derivatives: 
A. Albumins: 
II. Other: 
a) Ovalbumin and lactalbumin 
Dextrins and dextrin glues; soluble or roasted starches; starch 
glues 
Prepared glazings, prepared dressings and prepared mordants, 
of a kind used in the textile, paper, leather or like industries: 
A. Prepared glazing and prepared dressings: 
I. "With a basis of amylaceous substances 
Chemical products and preparations of the chemical or allied 
industries (including those consisting of mixtures of natural 
products), not elsewhere specified or included; residual 
products of the chemical or allied industries, not elsewhere 
specified or included: 
Q. Foundry core binders based on synthetic resins 
ex U. Other: 
— Sorbitol cracking products 
Polymerisation and copolymerisation products (for example, 
polyethylene, polytetrahaloethylenes, polyisobutylene, poly­
styrene, polyvinyl chloride, polyvinyl acetate, polyvinyl 
chloroacetate and other polyvinyl derivatives, polyacrylic and 
polymethacrylic derivatives, coumarone-indene resins): 
ex C. Glues based on emulsions of resins 
Other high polymers, artificial resins and artificial plastic 
materials, including alginic acid, its salts and esters; linoxyn: 
ex B. Other, excluding linoxyn Agency 
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