No C 344/20 Official Journal of the European Communities 21. 12. 87 
CN code 
0204 50 55 
0204 50 59 
0204 50 71 
0204 50 79 Description 
— Chines and/or best ends of goats 
— Legs of goats 
— Other cuts with bone in of goats 
— Boneless cuts of goats' 
Proposal for a Council Regulation amending Regulation (EEC) No 426/86 on the common 
organization of the market in products processed from fruit and vegetables 
COM(87) 513 final 
(Submitted by the Commission to the Council on 9 November 1987) 
(87/C 344/07) 
THE COUNCIL OF THE EUROPEAN COMMUNITIES, 
Having regard to the Treaty establishing the European 
Economic Community, and in particular Articles 42 and 43 
thereof, 
Having regard to the proposal from the Commission, 
Having regard to the opinion of the Economic and Social 
Committee, 
In cooperation with the European Parliament, 
Whereas the Community is a contracting party to the 
International Convention on the Harmonized Commodity 
Description and Coding System, hereinafter referred to as 
'the harmonized system', which is intended to replace the 
Convention of 15 December 1950 on Nomenclature for the 
Classification of Goods in Customs Tariffs; 
Whereas, from 1 January 1988, there is established by 
Council Regulation (EEC) No 2658/87 i1) a combined 
goods nomenclature based on the harmonized system 
which will meet the requirements both of the Common 
Customs Tariff and of the external trade statistics of the 
Community; 
Whereas, as a consequence, it is necessary to express the 
descriptions of goods and tariff heading numbers which 
appear in Council Regulation (EEC) No 426/86 (2), as last 
amended by Regulation (EEC) No 1928/87 (3), according 
to the terms of the combined nomenclature based on the 
harmonized system; 
Whereas mixtures of dried fruits, or of dried fruits and 
dried nuts, may be classified, according to their essential character, in various subheadings of Chapter 8 of the 
Common Customs Tariff presently in force; whereas, in 
the combined nomenclature based on the harmonized 
system, by way of simplification, a single subheading has 
been stablished to cover all other mixtures of dried fruits 
and of dried fruits and dried nuts; whereas it is desirable 
that the said mixtures be covered by Regulation (EEC) 
No 426/86; 
Whereas numerous Regulations in the processed fruit and 
vegetables sector must be adapted in the light of the new 
nomenclature; whereas, under Article 15 of Regulation 
(EEC) No 2658/87, the changes made may be of a technical 
nature only; whereas, accordingly, a provision should be 
introduced whereby all other adjustments to Council and 
Commission Regulations on the common organization of 
the market in processed fruit and vegetables should be 
made in accordance with the procedure laid down in Article 
22 of Regulation (EEC) No 426/86, provided that such 
adjustments are required solely as a result of the 
introduction of the harmonized system, 
HAS ADOPTED THIS REGULATION: 
(!) OJ No L 256, 7. 9. 1987, p. 1. 
(2) OJ No L 49, 27. 2. 1986, p. 1. 
(3) OJ No L 183, 2. 7. 1987, p. 32. Article 1 
Regulation (EEC) No 426/86 is hereby amended as 
follows: 
1. Article 1 is replaced by the following: 
'Article 1 
1. The common organization of the market in 
products processed from fruit and vegetables shall cover 
the following: 
21. 12. 87 Official Journal of the European Communities No C 344/21 
CN code 
(a) ex 0710 
ex 0711 
ex 0712 
0804 20 90 
0806 20 
0811 
0812 
ex 0813 
0814 00 00 
0904 20 10 
(b) ex 1302 20 
ex 2001 
2002 
2003 
ex 2004 
ex 2005 
ex 2006 00 
ex 2007 Description 
Vegetables (uncooked or cooked by steaming or boiling in water), frozen, 
excluding sweet corn of subheading 0710 40 00, olives of subheading 0710 80 10 
and fruits of the genus Capsicum or of the genus Pimenta of subheading 
0710 80 59 
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, 
in sulphur water or in other preservative solutions), but unsuitable in that state for 
immediate consumption, excluding olives of subheading 0711 20, fruits of the 
genus Capsicum or of the genus Pimenta of subheading 0711 90 10 and sweet corn 
of subheading 0711 90 30 
Dried vegetables, whole, cut, sliced, broken or in powder, but not further 
prepared, excluding potatoes dehydrated by artifical heat-drying and unfit for 
human consumption falling within subheading 0712 10 00, sweet corn of 
subheadings 0712 90 11, 0712 90 19 and olives falling within subheading 
0712 90 90 
Dried figs 
Dried grapes 
Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, 
whether or not containing added sugar or other sweetening matter 
Fruit and nuts provisionally preserved (for example, by sulphur dioxide gas, in 
brine, in sulphur water or in other preservative solutions), but unsuitable in that 
state for immediate consumption 
Fruit, dried, other than that of heading Nos 0801 to 0806; mixtures of nuts or 
dried fruits of this Chapter excluding mixtures exclusively of dried nuts of 
heading Nos 0801 and 0802 falling within subheading 0813 50 30 
Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or 
provisionally preserved in brine, in sulphur water or in other preservative 
solutions 
Dried sweet peppers, neither crushed or ground 
Pectic substances and pectinates 
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by 
vinegar or acetic acid, excluding: 
— Fruit of the genus Capsicum other than sweet peppers or pimentos of 
subheading 2001 90 20 
— Sweet corn (Zea mays var. saccharata) of subheading 2001 90 30 
— Yams, sweet potatoes and similar edible parts of plants containing 5 % or 
more by weight of starch of subheading 2001 90 40, and 
— Vine leaves, hop shoots, palm hearts and other similar edible parts of plants, 
and olives falling within subheading 2001 90 90 
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid 
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or 
acetic acid 
Other vegetable prepared or preserved otherwise than by vinegar or acetic acid, 
frozen, excluding sweet corn {Zea mays var. saccharata) of subheading 
2004 90 10 and olives of subheading 2004 90 99 and potatoes prepared or 
preserved in the form of flour meal or flakes of subheading 2004 10 91 
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, 
not frozen, excluding olives of subheading 2005 70 00, sweet corn {Zea mays var. 
saccharata) of subheading 2005 80 00 and fruit or the genus Capsicum other than 
sweet peppers or pimentos of subheading 2005 90 10 
Fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace 
or crystallized) 
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being 
cooked preparations, whether or not containing added sugar or other sweetening 
matter 
No C 344/22 Official Journal of the European Communities 21. 12. 87 
CN code 
ex 2008 
ex 2009 Description 
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, 
whether nor not containing added sugar or other sweetening matter or spirit, not 
elsewhere specified or included, excluding: 
— Peanut butter of subheading 2008 11 10 
— Palm hearts of subheading 2008 91 00 
— Maize of subheading 2008 99 85 
— Yams, sweet potatoes and similar edible parts of plants, containing 5 % or 
more by weight of starch of subheading 2008 99 91 
— Vine leaves, hop shoots, and other similar edible parts of plants falling within 
subheading 2008 99 99 
Fruit juices (excluding grape juice and grape must of subheading 2009 60) and 
vegetable juices, unfermented and not containing added spirit, whether or not 
containing added sugar or other sweetening matter 
2. The marketing year shall extend from: 
(a) 10 May to 9 May for cherries in syrup falling within 
subheading 2008 60 of the combined nomenclature; 
(b)l July to 30 June for: 
— peeled tomatoes, whether or not cooked, frozen, 
falling within subheading 0710 80 70, 
— tomato flakes falling within subheading 
0712 90 30, 
— tomatoes, prepared or preserved, falling within 
heading No 2002, 
— peaches preserved in syrup, falling within 
subheading 2008 70, 
— tomato juice falling within subheading 2009 50, 
1— dried figs falling within subheading 0804 20 90; 
(c) 15 July to 14 July for Williams pears preserved in 
syrup, falling within subheading 2008 40; 
(d) 1 September to 31 August for: 
— dried grapes falling within subheading 0806 20, 
— prunes derived from dried "prunes d'Ente" falling 
within subheading 0813 20 00. 
The marketing year for other products shall be laid 
down, where required, in accordance with the pro­
cedure provided for in Article 22. Changes to be made to 
the marketing years as defined in the first subparagraph 
may be adopted in accordance with the same pro­
cedure.' 2. Article 10 (7) is replaced by the following: 
'7. "Added sugars content" for the products listed in 
Annex III means the reading obtained by using a 
refractometer, multiplied by 0,93 in the case of products 
falling within heading No 2008 with the exclusion of 
subheadings 2008 1110, 200 9100, 2008 99 85 and 
2008 99 91 and by 0,95 in the case of other products and 
reduced by the figure appearing in column (2) of Annex 
III.' 
3. Article 11 (1) is replaced by the following: 
' 1. A refund shall be granted to permit exports to non-
member countries of: 
— white sugar and raw sugar falling within heading 
No 1701, 
— glucose and glucose syrup falling within subheadings 
1702 30 51, 1702 30 59,1702 30 91,1702 30 99 and 
1702 40 90, 
— isoglucose falling within subheadings 1702 30 10, 
1702 40 10, 1702 60 10 and 1702 90 30, and 
— beet and cane syrups falling within subheading 
1702 90 90, 
used in the products listed in Article 1 (1) (b). 
The refund fixed shall be granted on application.' 
4. Article 17 (3) is replaced by the following: 
21. 12. 87 Official Journal of the European Communities No C 344/23 
'3. However, for citrus fruit juices falling within 
heading No 2009, with the exception of grapefruit juice, 
Member States may maintain the measures which were 
applicable until 1 January 1975 concerning imports of 
such products originating in non-member countries, but 
without making them more restrictive.' 
5. Annex I is replaced by Annex I to this Regulation. 
6. Annex II is replaced by Annex II to this Regulation. 
7. Annex III is replaced by Annex III to this Regulation. Article 2 
The Commission, in accordance with the procedure 
provided for in Article 22 of Regulation (EEC) No 426/86, 
shall make the necessary adaptations to Council or 
Commission acts concerning the common organization of 
the market in processed fruit and vegetables which result 
from the application of Article 1. 
Article 3 
This Regulation shall enter into force on the third day 
following its publication in the Official Journal of the 
European Communities. 
Article 1 shall apply from 1 January 1988. 
This Regulation shall be binding in its entirety and directly 
8. Annex IV is replaced by Annex IV to this Regulation. applicable in all Member States 
ANNEX I 
'ANNEX 1 
PART A 
Products referred to in Articles 2 and 7 
CN code 
ex 0710 80 70 
ex 0712 90 30 
0804 20 90 
ex 0806 20 
ex 0813 20 00 
ex 2002 10 00 
ex 2002 90 10 
ex 2002 90 30 
ex 2002 90 90 
ex 2008 40 51 
ex 2008 40 59 
ex 2008 40 71 
ex 2008 40 79 
ex 2008 60 51 
ex 2008 60 59 
ex 2008 60 61 
ex 2008 60 69 
ex 2008 70 61 
ex 2008 70 69 
ex 2008 70 71 
ex 2008 70 79 
2009 50 Description 
Peeled tomatoes, whether or not whole, frozen 
Tomato flakes 
Dried figs 
Sultanas and currants 
Prunes derived from dried 'd'Ente' plums 
Peeled tomatoes, whether or not whole 
Tomato juice (including passata) 
Tomato concentrate 
Williams pears in syrup 
Cherries in syrup 
Peaches in syrup 
Tomato juice 
No C 344/24 Official Journal of the European Communities 21. 12. 87 
PARTB 
Products referred to in Article 9 
CN code 
0806 20 Description 
Dried grapes' 
ANNEX II 
'ANNEX II 
CN code 
2008 
ex 2008 20 
2008 20 51 
2008 20 71 
ex 2008 30 
2008 30 11 
% 
2008 30 51 
2008 30 55 
2008 30 59 
2008 30 71 
2008 30 75 
2008 30 79 
ex 2008 40 
2008 40 11 
2008 40 51 
2008 40 71 
ex 2008 50 Description 
Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, 
whether or not containing added sugar or other sweetening matter or spirit, not 
elsewhere specified or included: 
— Pineapples: 
Not containing added spirit: 
Containing added sugar, in immediate packings of a net content 
exceeding 1 kg 
With a sugar content exceeding 17 % by weight 
Containing added sugar, in immediate packings of a net content not 
exceeding 1 kg: 
With a sugar content exceeding 19 % by weight 
— Citrus fruit: 
— — Containing added spirit: 
With a sugar content exceeding 9 % by weight: 
Of an actual alcoholic strength by mass not exceeding 11,85 % 
Not containing added spirit: 
Containing added sugar, in immediate packings of a net content 
exceeding 1 kg: 
Grapefruit segments 
— — Mandarins (including tangerines and satsumas); Clementines, 
wilkings and other similar citrus hybrids 
Other 
Containing added sugar, in immediate packings of a net content not 
exceeding 1 kg: 
Grapefruit segments 
Mandarins (including tangerines and satsumas); Clementines, 
wilkings and other similar citrus hybrids 
— Other 
— Pears 
Containing added spirit: 
In immediate packing of a net content exceeding 1 kg 
With a sugar content exceeding 13 % by weight: 
Of an actual alcoholic strength by mass not exceeding 11,85 % 
Not containing added spirit: 
Containing added sugar, in immediate packings of a net content 
exceeding 1 kg: 
With a sugar content exceeding 13 % by weight 
— Containing added sugar, in immediate packings of net content not 
exceeding 1 kg: 
With a sugar content exceeding 15 % by weight 
— Apricots: 
Containing added spirit: 
In immediate packings of a net content exceeding 1 kg 
21. 12. 87 Official Journal of the European Communities No C 344/25 
CN code 
2008 50 11 
2008 50 61 
2008 50 71 
ex 2008 60 
2008 60 11 
2008 60 51 
2008 60 59 
2008 60 61 
2008 60 69 
ex 2008 70 
2008 70 11 
ex 2008 70 61 
2008 70 71 
ex 2008 80 
2008 80 11 
2008 80 50 
2008 80 70 
ex 2008 92 
2008 92 11 
2008 92 50 Description 
With a sugar content exceeding 13 % by weight: 
Of an actual alcoholic strength by mass ot exceeding 11,85 % 
mas 
Not containing added spirit: 
Containing added sugar, in immediate packings of a net content 
exceeding 1 kg: 
With a sugar content exceeding 13 % by weight 
Containing added sugar, in immediate packings of net content not 
exceeding 1 kg: 
With a sugar content exceeding 15 % by weight 
— Cherries: 
Containing added spirit: 
With a sugar content exceeding 9 % by weight: 
Of an actual alcoholic strength by mass not exceeding 11,85 % 
mas 
Not containing added spirit: 
Containing added sugar, in immediate packings of a net content 
exceeding 1 kg: 
Sour cherries (Prunus cerasus) 
Other 
Containing added sugar in immediate packings of net content not 
exceeding 1 kg: 
Sour cherries (Prunus cerasus) 
— — Other 
— Peaches: 
Containing added spirit: 
In immediate packings of a net content exceeding 1 kg 
— With a sugar content exceeding 13 % by weight: 
Of an actual alcoholic strength by mass not exceeding 11,85 % 
mas 
Not containing added spirit: 
Containing added sugar, in immediate packings of a net content 
exceeding 1 kg: 
With a sugar content exceeding 13 % by weight 
Containing added sugar, in immediate packings of a net content not 
exceeding 1 kg: 
With a sugar content exceeding 15 % by weight 
— Strawberries: 
Containing added spirit: 
— With a sugar content exceeding 9 % by weight: 
Of an actual alcoholic strength by mass not exceeding 11,85 % 
mas 
Not containing added spirit: 
— — — Containing added sugar, in immediate packings of a net content 
exceeding 1 kg 
— Containing added sugar, in immediate packings of a net content not 
exceeding 1 kg 
— Other, including mixtures other than those of subheading 2008 19: 
Mixtures: 
Containing added spirit: 
— — With a sugar content exceeding 9 % by weight: 
— — — Of an actual alcoholic strength by mass not exceeding 11,85 % 
mas 
Not containing added spirit: 
— Containing added sugar: 
In immediate packings of a net content exceeding 1 kg 
— — Other: 
No C 344/26 Official Journal of the European Communities 21. 12. 87 
CN code 
2008 92 71 
2008 92 79 
ex 2008 99 
2008 99 31 
2008 99 43 
2008 99 45 
2008 99 49 
2008 99 53 
2008 99 55 
2008 99 59 Description 
Mixtures of fruit in which no single fruit exceeds 50 % of 
the total weight of the fruits 
Other 
Other: 
Containing added spirit: 
Other: 
With a sugar content exceeding 9 % by weight: 
Of an actual alcoholic strength by mass not exceeding 
11,85 % mas 
Not containing added spirit: 
Containing added sugar, in immediate packings of a net content 
exceeding 1 kg: 
Grapes 
Plums 
Other 
Containing added sugar in immediate packings of a net content not 
exceeding 1 kg: 
Grapes 
Plums 
Other' 
ANNEX III 
'ANNEX III 
CN code 
0811 
ex 0811 10 
0811 10 11 
ex 0811 20 
0811 20 11 
ex 0811 90 
0811 90 10 
ex 2006 00 
2006 00 31 
2006 00 39 
2007 
ex 2007 10 
2007 10 10 
ex 2007 91 
2007 91 10 
2007 91 30 Description 
Fruit and nuts, uncooked by steaming or boiling in water, frozen, 
whether or not containing added sugar or other matter: 
— Strawberries: 
Containing added sugar or other sweetening matter: 
With a sugar content exceeding 13 % by weight 
— Raspberries, blackberries, mulberries, loganberries, black, white 
or red currants and gooseberries: 
Containing added sugar or other sweetening matter: 
With a sugar content exceeding 13 % by weight 
— Other: 
Containing added sugar or other sweetening matter: 
With a sugar content exceeding 13 % by weight 
Fruit, nuts, fruit-peel and other parts of plants preserved by sugar 
(drained, glace or crystallized): 
— Other: 
With a sugar content exceeding 13 % by weight 
Cherries 
Other 
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut 
pastes, being cooked preparations, whether or not containing added 
sugar or other sweetening matter: 
— Homogenized preparations: 
With a sugar content exceeding 13 % by weight 
— Other: 
Citrus fruit: 
With a sugar content exceeding 30 % by weight 
With a sugar content exceeding 13 % but not exceeding 
30 % by weight (1) 
20 
20 
20 
57 
57 
10 
55 
10 (2) 
13 
13 
13 
13 
13 
13 
13 
13 
21. 12. 87 Official Journal of the European Communities No C 344/27 
CN code 
ex 2007 99 
2007 99 20 
2007 99 31 
2007 99 33 
2007 99 35 
2007 99 39 
2007 99 51 
2007 99 59 
2008 
ex 2008 20 
2008 20 11 
2008 20 31 
ex 2008 30 
2008 30 19 
ex 2008 40 
2008 40 19 
2008 40 31 
ex 2008 50 
2008 50 19 
2008 50 51 
ex 2008 60 
2008 60 19 
ex 2008 70 Description 
Other: 
With a sugar content exceeding 30 % by weight: 
Chestnut puree and paste 
Other: 
— Of cherries 
Of strawberries 
-Of raspberries 
Other 
With a sugar content exceeding 13 % but not exceeding 
30 % by weight 
Chestnut puree and paste 
Other 
Fruit, nuts and other edible parts of plants, otherwise prepared or 
preserved, whether or not containing added sugar or other 
sweetening matter or spirit, not elsewhere specified or included: 
— Pineapples: 
Containing added spirit: 
In immediate packings of a net content exceeding 1 kg: 
— With a sugar content exceeding 17 % by weight 
In immediate packings of a net content not exceeding 
1kg: 
With a sugar content exceeding 19 % by weight 
— Citrus fruit: 
Containing added spirit: 
With a sugar content exceeding 9 % by weight: 
Other 
— Pears: 
— Containing added spirit: 
— —In immediate packings of a net content exceeding 1 kg 
— With a sugar content exceeding 13 % by weight: 
— — Other 
In immediate packings of a net content not exceeding 
1kg: 
With a sugar content exceeding 15 % by weight 
— Apricots: 
Containing added spirit: 
In immediate packings of a net content exceeding 1 kg: 
With a sugar content exceeding 13 % by weight: 
Other 
In immediate packings of a net content not exceeding 
1kg: 
With a sugar content exceeding 15 % by weight 
— Cherries 
Containing added spirit: 
— With a sugar content exceeding 9 % by weight: 
— — Other 
— Peaches: 
Containing added spirit: 
— In immediate packings exceeding 1 kg: 
With a sugar content exceeding 13 % by weight: (1) 
47 
55 
55 
55 
55 
47 
10 
6 
6 
10 
10 
10 
10 
10 
10 (2) 
13 
13 
13 
13 
13 
13 
13 
13 
13 
9 
9 
9 
9 
9 
9 
No C 344/28 Official Journal of the European Communities 21. 12. 87 
CN code 
2008 70 19 
2008 70 51 
ex 2008 80 
2008 80 19 
ex 2008 92 
2008 92 19 
ex 2008 99 
2008 99 21 
2008 99 33 
2009 
ex 2009 11 
2009 11 11 
2009 11 91 
ex 2009 19 
2009 19 11 
2009 19 91 
ex 2009 20 
2009 20 11 
2009 20 91 
ex 2009 30 
2009 30 11 
2009 30 51 Description 
Other 
In immediate packings of a net content not exceeding 
1kg: 
With a sugar content exceeding 15 % by weight 
— Strawberries: 
Containing added spirit: 
With a sugar content exceeding 9 % by weight: 
Other 
— Other, including mixtures other than those of subheading 
2008 19: 
Mixtures: 
Containing added spirit: 
With a sugar content exceeding 9 % by weight: 
Other 
Other: 
Containing added spirit: 
Grapes: 
— With a sugar content exceeding 13 % by weight: 
Other: 
— — With a sugar content exceeding 9 % by weight: 
Other 
Fruit juices (including grape must) and vegetable juices, unfermented 
and not containing added spirit, whether or not containing added 
sugar or other sweetening matter: 
— Orange juice: 
— Frozen: 
Of a density exceeding 1,33 g/cm3 at 20°C: 
Of a value not exceeding 30 ECU per 100 kg net 
weight 
— Of a density exceeding 1,33 g/cm3 at 20°C: 
Of a value not exceeding 30 ECU per 100 kg net 
weight and with an added sugar content exceeding 
30 % by weight 
Other: 
Of a density exceeding 1,33 g/cm3 at 20°C: 
Of a value not exceeding 30 ECU per 100 kg net 
weight 
Of a density exceeding 1,33 g/cm3 at 20°C: 
Of a value not exceeding 30 ECU per 100 kg net 
weight and with an added sugar content exceeding 
30 % by weight 
— Grapefruit juice: 
Of a density exceeding 1,33 g/cm3 at 20°C: 
Of a value not exceeding 30 ECU per 100 kg net weight 
Of a density exceeding 1,33 g/cm3 at 20°C: 
— Of a value not exceeding 30 ECU per 100 kg net weight 
and with an added sugar content exceeding 30 % by 
weight 
— Juice of any other single citrus fruit: 
Of a density exceeding 1,33 g/cm3 at 20°C: 
Of a value not exceeding 30 ECU per 100 kg net weight: 
Of a density not exceeding 1,33 g/cm3 at 20°C: 
Of a value not exceeding 30 ECU per 100 kg net weight: 
Lemon juice: 
With an added sugar content exceeding 30 % by 
weight (1) 
10 
10 
10 
10 
9 
10 
49 
49 
49 
49 
49 
49 
49 
49 (2) 
9 
9 
9 
9 
13 
9 
13 
13 
13 
13 
13 
13 
13 
3 
21. 12. 87 Official Journal of the European Communities No C 344/29 
CN code 
2009 30 91 
ex 2009 40 
2009 40 11 
2009 40 91 
ex 2009 70 
2009 70 11 
2009 70 91 
ex 2009 80 
2009 80 11 
2009 80 31 
2009 80 61 
2009 80 91 
ex 2009 90 
2009 90 11 
ex 2009 90 21 
2009 90 31 
2009 90 71 
2009 90 91 Description 
Other citrus fruit juices: 
With an added sugar content exceeding 30 % by 
weight 
— Pineapple juice: 
Of a density exceeding 1,33 g/cm3 at 20°C: 
Of a value not exceeding 30 ECU per 100 kg net weight: 
Of a density exceeding 1,33 g/cm-' at 20°C: 
Other: 
With an added sugar content exceeding 30 % by 
weight 
— Apple juice: 
Of a density exceeding 1,33 g/cm3 at 20°C: 
Of a value not exceeding 22 ECU per 100 kg net weight 
Of a density exceeding 1,33 g/cm3 at 20°C: 
Other: 
With an added sugar content exceeding 30 % by 
weight 
— Juice of any other single fruit or vegetable: 
— Of a density exceeding 1,33 g/cm3 at 20°C: 
— Pear juice: 
— Of a value not exceeding 22 ECU per 100 kg net 
weight 
— — — Other: 
Of a value not exceeding 30 ECU per 100 kg net 
weight: 
Of a density exceeding 1,33 g/cm3 at 20°C: 
Pear juice: 
Other: 
With an added sugar content exceeding 30 % by 
weight 
Other: 
Other: 
With an added sugar content exceeding 30 % by 
weight 
—- Mixtures of juices: 
Of a density exceeding 1,33 g/cm3 at 20°C: 
Mixtures of apple and pear juice: 
Of a value not exceeding 22 ECU per 100 kg net 
weight 
Other: 
Of a value not exceeding 30 ECU per 100 kg net 
weight: 
Of a density exceeding 1,33 g/cm3 at 20°C: 
Mixtures of apple and pear juice: 
Of a value not exceeding 18 ECU per 100 kg net 
weight and with an added sugar content exceeding 
30 % by weight 
Other: 
Of a value not exceeding 30 ECU per 100 kg net 
weight: 
Mixtures of citrus fruit juices and pineapple juice: 
With an added sugar content exceeding 30 % 
by weight 
— Other: 
With an added sugar content exceeding 30 % 
by weight (1) 
49 
49 
49 
49 
49 
49 
49 
49 
49 
49 
49 
49 
49 
49 
49 (2) 
13 
13 
13 
11 
11 
13 
13 
13 
13 
13 
13 
13 
13 
13 
13' 
No C 344/30 Official Journal of the European Communities 21. 12. 87 
ANNEX IV 
'ANNEX IV 
CN code 
ex 
ex 
ex 
ex 
ex 
ex 
ex 
ex 
ex 
ex 0710 21 00 
0710 80 70 
0711 90 50 
0712 90 30 
0804 20 90 
0806 20 
0811 10 
0811 20 11 ' 
0811 20 19 
0811 20 31 . 
0811 90 10 
0811 90 30 
0811 90 90 
0812 10 00 
0812 20 00 
0812 90 60 
0813 20 00 
0813 50 91 1 
0813 50 99 J 
2001 90 50 
2002 
2003 10 
2004 90 50 
2005 40 00 1 
2005 59 00 J 
2007 10 10 
2007 10 90 
2007 99 33 
2007 99 35 
2007 99 59 
2007 99 90 
2008 40 51 
2008 40 59 
2008 40 71 
2008 40 79 
2008 40 91 
2008 40 99 
2008 50 61 
2008 50 69 
2008 50 71 
2008 50 79 
2008 50 91 
2008 50 99 
2008 60 51 
2008 60 59 
2008 60 61 
2008 60 69 
2008 60 71 
2008 60 79 
2008 60 91 
2008 60 99 Description 
Peas (Pisum sativum), uncooked or cooked by steaming or boiling in water, frozen 
Peeled tomatoes, frozen 
Mushrooms 
Tomato flakes 
Dried figs 
Dried grapes 
Strawberries, uncooked or cooked by steaming or boiling in water, frozen, 
whether or not containing added sugar or other sweetening matter 
Raspberries, uncooked or cooked by steaming or boiling in water, frozen, 
containing added sugar or other sweetening matter 
Cherries, uncooked or cooked by steaming or boiling in water, frozen, whether or 
not containing added sugar or other sweetening matter 
Cherries provisionally preserved but unsuitable in that state for immediate 
consumption 
Strawberries provisionally preserved but unsuitable in that state for immediate 
consumption 
Raspberries provisionally preserved but unsuitable in that state for immediate 
consumption 
Prunes 
Other mixtures 
Mushrooms prepared or preserved by vinegar or acetic acid 
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid 
Mushrooms prepared or preserved otherwise than by vinegar or acetic acid 
Peas (Pisum sativum) and immature beans of the genus Phaseolus, in pod, 
prepared or preserved otherwise by vinegar or acetic acid, frozen 
Prepared or preserved peas (Pisum sativum) and beans (Vigna spp. Phaseus spp.) 
in pod otherwise than by vinegar or acetic acid, not frozen 
Jams, fruit jellies, marmalades, fruit puree and fruit paste being cooked 
preparations, whether or not containing added sugar 
— Made from raspberries and strawberries 
Pears, otherwise prepared or preserved 
Apricots, otherwise prepared or preserved 
Cherries, otherwise prepared or preserved 
21. 12. 87 Official Journal of the European Communities No C 344/31 
CN code 
2008 70 61 
2008 70 69 
2008 70 71 
2008 70 79 
2008 80 50 
2008 80 70 
2008 80 91 
2008 80 99 
ex 2008 99 49 
ex 2008 99 59 
ex 2008 99 99 
2009 50 
ex 2009 80 31 
ex 2009 80 39 
ex 2009 80 80 
ex 2009 80 91 
ex 2009 80 93 
ex 2009 80 99 Description 
Peaches, otherwise prepared or preserved 
Strawberries, otherwise prepared or preserved 
Raspberries, otherwise prepared or preserved 
Tomato juice 
Cherry juice' 
Proposal for a Council Regulation amending Regulation (EEC) No 827/68 on the common 
organization of the market in certain products listed in Annex II to the Treaty 
COM(87) 513 final 
(Submitted by the Commission to the Council on 9 November 1987) 
(87/C 344/08) 
THE COUNCIL OF THE EUROPEAN COMMUNITIES, 
Having regard to the Treaty establishing the European 
Economic Community, and in particular Articles 42 and 43 
thereof, 
Having regard to the proposal from the Commission, 
Having regard to the opinion of the Economic and Social 
Committee, 
In cooperation with the European Parliament, 
Whereas the Community is a contracting party to the 
International Convention on the Harmonized Commodity 
Description and Coding System, hereinafter referred to as 
'the harmonized system', which is intended to replace the 
Convention of 15 December 1950 on Nomenclature for the 
Classification of Goods in Customs Tariffs; 
Whereas, from 1 January 1988, there is established by 
Council Regulation (EEC) No 2658/87 (J) a combined 
goods nomenclature based on the harmonized system 
which will meet the requirements both of the Common 
Customs Tariff and of the external trade statistics of the 
Community; 
Whereas, as a consequence, it is necessary to express the 
descriptions of goods and tariff heading numbers which 
appear in Council Regulation (EEC) No 877/68 (2), as last 
amended by Regulation (EEC) No 2141/82 (3), according to the terms of the combined nomenclature based on the 
harmonized system; 
Whereas aquatic invertebrates, other than crustaceans and 
molluscs, and preparations thereof are presently classified 
in subheadings 01.06 C, 02.04 CII, 02.06 C III and 16.02 B 
of the Common Customs Tariff; whereas, as a con­
sequence, they are covered by Regulation (EEC) No 827/ 
68; whereas, in the harmonized system, they will be 
classified in heading Nos 03 07 and 16 05; whereas 
therefore it is desirable that the said aquatic invertebrates 
and preparations thereof be covered by Council Regulation 
(EEC) No 3796/81 of 29 December 1981 on the common 
organization of the market in fishery products (4), as last 
amended by Regulation (EEC) No 000/88; whereas, as a 
consequence, they are no longer to be covered by 
Regulation (EEC) No 827/68; 
Whereas certain edible flours and meals of meat or meat 
offal are classified in subheadings of heading No 02.06 of 
the Common Customs Tariff presently in force, which are 
covered by Regulation (EEC) No 827/68; whereas, in the 
combined nomenclature based on the harmonized system, 
by way of simplification, a single subheading has been 
established to cover all edible flours and meals of meat or 
meat offal; whereas it is desirable that the said flours and 
meals be covered by Council Regulation (EEC) No 805/68 
(!) OJ No L 256, 7. 9. 1987, p. 1. 
(2) OJ No L 151, 30. 6. 1968, p. 16. 
(3) OJ No L 223, 31. 7. 1982, p. 1. (4) OJ No L 379, 31.12. 1981, p. 1.