«1 
^3 
3. COMMISSION OF THE EUROPEAN COMMUNITIES 
C0M(94) 474 final 
Brussels, 03.11.1994 
Proposal for a 
COUNCIL REGULATION (EC) 
establishing detailed rules for the application of 
the trade monitoring system for certain fishery 
products coming from Norway 
- J - & 
(presented by the Commission) 
*a& 
If «•, -
'&-i 
ÎS-% 
EXPLANATORY MEMORANDUM 
Article 53 of the Act of Accession of Austria, Finland, Norway and Sweden provides that 
consignments of certain fishery products from Norway to other Member States of the 
Community are subject, for a period of four years from the date of accession, to a trade 
monitoring system administered by the Commission. 
Under Article 53(3) of the Act of Accession, the Council must, on a proposal from the 
Commission, adopt the procedure for applying these provisions before 1 January 1995. 
The attached draft proposal is a response to this obligation. In particular, it specifies: 
the method for calculating the indicative ceilings provided for by the Act of 
Accession; 
detailed rules for monitoring and inspection under the monitoring system; 
communication of information between the Norwegian authorities and the 
Commission; and 
procedures for adopting the measures provided for in Article 53(2) of the Act of 
Accession. 
The indicative ceilings for each group of products are listed in the Annex to the proposal. 
This proposal has no implications for the Community budget. 
Proposal for a Council Regulation (EC) 
establishing detailed rules for the application of 
the trade monitoring system for certain fishery 
products coming from Norway 
THE COUNCIL OF THE EUROPEAN UNION, 
Having regard to the Treaty establishing the European Community, 
Having regard to the Act of Accession of Austria, Finland, Norway and Sweden, and in 
particular Article 53(3) thereof, 
Having regard to the proposal from the Commission, 
Whereas in order to apply the trade monitoring system provided for by the Act of Accession 
for consignments from Norway to the Community of certain products covered by Council 
Regulation (EEC) No 3759/92 of 17 December 1992 on the common organization of the 
market in fishery and aquaculture products 1, reference quantities must be defined for the 
purpose of calculating indicative ceilings; whereas the annual indicative ceilings must be 
adjusted at a rate of increase reflecting the growth of the trade concerned; whereas it is 
appropriate, given the seasonal fluctuations in quantity of the consignments in question, to 
provide for quarterly indicative ceilings; 
Whereas, for the monitoring system to be implemented, the Norwegian authorities will have 
to adopt provisions for, in particular, statistical monitoring of the consignments concerned; 
whereas these provisions should be notified to the Commission; 
Whereas the quantities sent to the Community from Norway must be communicated to the 
Commission weekly so that appropriate measures may be taken without delay in cases where 
1 OJ No L 388, 31.12.1992, p. 1. 
the circumstances justify such measures; 
Whereas it is the responsibility of the Member States to carry out the appropriate inspections 
in order to verify that the products concerned have been sent in accordance with the 
provisions of this Regulation; 
Whereas procedures should be established for taking the measures provided for in Article 
53(2) of the Act of Accession and arrangements should be made for the application of this 
Regulation, 
HAS ADOPTED THIS REGULATION: 
Article 1 
This Regulation establishes detailed rules for applying the trade monitoring system applicable 
from 1 January 1994 to 31 December 1998 in respect of consignments from Norway to the 
Community of certain fishery products listed* in the Annex to this Regulation and covered by 
Regulation (EEC) No 3759/92, as provided for in Article 53 of the Act of Accession of 
Austria, Finland, Norway and Sweden, hereinafter referred to as the Act of Accession. 
Article 2 
1. For each of the fishery products subject to the monitoring system, an indicative ceiling 
shall be set by product or group of products covered by the CN codes listed in Article 
1 of Regulation (EEC) No 3759/92. It shall be set for each year of application of the 
mechanism on the basis of the total volume of imports of the said products from Norway 
recorded during 1994, hereinafter referred to as "the reference year", adjusted by an 
annual rate of increase. For 1995, the import volume during the reference year shall be 
calculated on the basis of an estimate and adjusted as necesary when the actual import 
volume is confirmed. 
2. The annual rate of increase referred to in paragraph 1 is obtained by taking the 
arithmetical average of the rate of growth of imports of the products concerned from 
Norway during the reference year and the two years preceding it, but shall not be lower 
than 6%. 
3. The indicative annual ceiling determined pursuant to Paragraphs 1 and 2 shall be broken 
down into quarterly indicative ceilings on the basis of the average fluctuations in import 
volume noted for the products concerned during the reference.year and the two years 
preceding it. 
4. The indicative ceilings established pursuant to this Article shall be indicated in the Annex 
to this Regulation for each year of application of the mechanism. 
Article 3 
1. Consignments to other Member States of products subject to the monitoring system shall 
be the subject of statistical monitoring organized by the Norwegian authorities which 
shall, in particular, make it compulsory for operators to declare their consignments of the 
products concerned, and require that an identification stamp certifying the registration of 
the consignment for statistical monitoring purposes be attached to bills of sale and other 
commercial documents accompanying the consignment. 
2. Before the date of entry into force of this Regulation, the Norwegian authorities shall 
submit for Commission approval the provisions they have adopted for the statistical 
monitoring referred to in Paragraph 1, and a specimen of the identification stamp. The 
Commission shall publish this specimens in the C series of the Official Journal of the 
European Communities. 
Article 4 
1. The Norwegian authorities shall communicate to the Commission the quantities consigned 
for each product concerned. The quantities for each week shall be communicated not later 
than the last working day of the following week. 
$ 
2. Where Article 53(2) of the Act of Accession applies, the appropriate measures shall be 
adopted in accordance with the procedure provided for in Article 22(6) of Regulation 
(EEC) No 3759/92. 
Article 5 
The authorities of the Member States other than Norway shall carry out, in particular in 
marketing centres, on-the-spot checks to verify that the commercial documents accompanying 
the products subject to the trade monitoring system are endorsed as laid down in Article 3(1). 
Article 6 
The Norwegian authorities shall adopt the measures necessary to ensure compliance with this 
Regulation. 
Article 7 
Without prejudice to the procedure provided for in Article 4(2), the provisions necessary for 
the application of this Regulation shall be adopted according to the procedure provided for 
in Article 32 of Regulation (EEC) No 3759/92, including any adjustments to be made to the 
indicative ceilings provided for in Article 2. 
Articles 
This Regulation shall enter into force on the seventh day following its publication in the 
Official Journal of the European Communities. 
It shall apply from 1 January 1995 to 31 December 1998. 
This Regulation shall be binding in its entirety and directly applicable in all Member States. 
Done at Brussels, For the Council 
6 
ANNEX : INDICATIVE CEILINGS 
1) YEAR 1995 (in tons) 
1 CN heading No Description of goods I, 
quarter 2. 
quarter quarter 4. 
quarter 
1 a) Salmon : Pacific salmon (Oncorchynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 
1 030199 11 
1 0302 12 00 
I 0303 10 00 
1 0303 22 00 
1 0304 10 13 
I 0304 i0 13 
ex 0304 90 97 
0305 30 30 
0305 41 00 
0305 69 50 
1604 11 00 
1604 20 10 live 
fresh 
frozen Pacific 
frozen Atlantic 
fresh fillets 
frozen fillets 
other 
fillets, salted or in brine, not smoked 
smoked 
salted or in brine, but not dried or smoked 
prepared/canned 
other prepared or preserved 10 
27531 
10 
1307 
1166 
1645 
10 
10 
167 
10 
699 
•10 10 
33327 
10 
1720 
1360 
2165 
10 
10 
187 
10 
762 
10 10 
31878 
10 
1995 
1295 
1818 
10 
10 
177 
10 
794 
10 10 
52163 
10 
1858 
2655 
3031 
10 
10 
452 
10 
953 
10 
b) Trout (Salmo trutta, Salmo gairdnen, Salmo clarki, Salmo aguabonita, Salmo gilae) 
0301 91 00 
0302 11 00 
0303 21 00 
0304 10 11 
0304 20 11 
0305 49 40 live 
fresh 
frozen 
fresh fillets 
frozen fillets 
smoked, also fillets 10 
213 
123 
10 
10 
10 10 
554 
266 
10 
10 
10 10 
767 
307 
10 
io 
10 10 
596 
338 
10 
io 
I c) Herring (Clupea harengus, Clupea pallasii) 
I 0302 40 
I ex 0302 70 00 
1 0303 50 
1 ex 0303 80 00 
1 0304 10 92 
I 0304 10 93 
ex 0304 10 98 
0304 20 75 
0304 90 21 
0304 90 25 
ex 0305 20 00 
0305 30 90 
0305 42 00 
0305 59 30 
0305 61 00 
1604 12 
1604 20 90 fresh 
livers and roes, fresh or chilled 
frozen 
livers and roes, frozen 
fresh flaps, from 15.2 to 15.6} 
fresh flaps, from 16.6 to 14.2} 
other fresh meat of herring 
frozen fillets 
other frozen meat of herring, from 15.2 to 15.6} 
other frozen meat of herring, from 16.6 to 14.2} 
livers and roes of herring, dried, smoked, salted or in brime 
salted fillets 
smoked 
dried, whether or not salted, but not smoked 
salted 
prepared/canned 
other prepared or preserved herring 14105 
10 
6212 
10 
996 
10 
3434 
10 
10 
718 
64 
10 
998 
3482 
10 | 8166 
10 
6777 
10 
2865 
10 
5455 
. 10 
10 
958 
46 
10 
561 
1959 
10 25983 
10 
10730 
10 
1121 
10 
9495 
10 
10 
1317 
138 
10 
249 
2285 
10 25983 
10 
4800 
10 
1308 
10 
1818 
10 
10 
998 
211 
10 
1310 
3156 
10 
? 
1 d) Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) 
0302 64 
0303 74 
ex 0304 10 39 
0304 20 51 
ex 0304 20 53 
ex 0304 90 97 
0305 49 30 
1604 15 
ex 1604 20 90 fresh or chilled 
frozen 
fresh fillets of mackerel 
frozen fillets (S. australasicus) 
frozen fillets (S. scombrus, S. japonicus) 
other frozen meat of mackerel 
smoked including fillets 
prepared/canned 
other prepared or preserved mackerel 103 
5364 
10 
10 
10 
10 
10 
853 
10 129 
3129 
10 
10 
10 
10 
10 
521 
10 248 
3129 
10 
10 
10 
10 
10 
1516 
10 377 
10727 
10 
10 
10 
10 
10 
1895 
10 
e) Redfish (Sebastes spp.) 
0302 69 31/33 
0303 79 35/37 
0304 10 35 
0304 20 35/37 
0304 90 31 fresh or chilled 
frozen 
fresh fillets > 
frozen fillets 
other frozen meat of redfish 1249 
825 
10 
623 
10 3436 
920 
10 
693 
10 2811 
793 
10 
1558 
10 2915 
634 
10 
623 
10 
f) Shrimps and pawns 
0306 13 10 
0306 13 30 
0306 13 90 
0306 23 10 
0306 23 31 
0306 23 39 
0306 23 90 
1605 20 00 of the family Pandalidae, frozen 
of the genus Crangon, frozen 
other shrimps and prawns, frozen 
of the family Pandalidae, not frozen 
of the genus Crangon, fresh, chilled or cooked by steaming 
or by boiling in water 
other shrimps of the genus Crangon 
other shrimps and prawns, frozen 
prepared or preserved 1100 
10 
10 
343 
10 
10 
10 
3343 970 
10 
10 
233 
10 
10 
10 
3799 1617 
10 
10 
288 
10 
10 
10 
4558 2782 
10 
10 
244 
10 
10 
10 
3647 
g) Coquilles St Jacques (Pecten maximus) 
0307 21 00 
0307 29 10 
ex 1605 90 10 live, fresh or chilled 
frozen 
prepared or preserved 10 
56 
10 10 
68 
10 10 
135 
10 10 
120 
10 
h) Norway lobsters (Nephrops norvegicus) 
0306 19 30 
0306 29 30 frozen 
not frozen 90 
1781 78 
1619 161 
1862 67 
28*3 
S 
2) YEAR 1996 (in tons) 
B CN heading No Description of goods 1. 
quarter 2. 
.quarter 3. 
quarter 4. 1 
quarter 1 
a) Salmon : Pacific salmon (Oncorchynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 1 
0301 99 11 
. 0302 12 00 
0303 10 00 
0303 22 00 
I 0304 10 13 
I 0304 20 13 
I ex 0304 90 97 
1 0305 30 30 
1 0305 41 00 
I 0305 69 50 
I 1604 1100 
1604 20 10 live 
fresh 
frozen Pacific 
frozen Atlantic 
fresh fillets 
frozen fillets 
other 
fillets, salted or in brine, not smoked 
smoked 
salted or in brine, but not dried or smoked 
prepared/canned 
other prepared or preserved 11 
31660 
11 
1386 
1586 
2122 
11 
11 
177 
11 
1419 
11 11 
38326 
11 
1823 
1850 
2793 
11 
11 
198 
11 
1548 
11 11 
36659 
11 
2115 
1762 
2346 
11 
11 
187 
11 
1612 
11 11 
59988 
11 
1969 
3611 
3910 
11 
11 
479 
11 
1935 
11 
b) Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae) 
I 0301 91 00 
I 0302 11 00 
0303 21 00 
0304 10 11 
0304 20 11 
0305 49 40 live 
fresh 
frozen 
fresh fillets 
frozen fillets 
smoked, also fillets 11 
486 
195 
11 
•11 
11 11 
1262 
423 
11 
11 
11 11 
1748 
488 
11 
11 
11 11 
1359 
537 
11 
11 
11 
c) Herring (Clupea harengus, Clupea pallasii) 
0302 
ex 0302 
0303 
ex 0303 
0304 
0304 
ex 0304 
0304 
0304 
0304 
ex 0305 
0305 
0305 
0305 
0305 
1604 
1604 40 
70 00 
50 
80 00 
10 92 
10 93 
10 98 
20 75 
90 21 
90 25 
20 00 
30 90 
42 00 
59 30 
61 00 
12 
20 90 fresh 
livers and roes, fresh or chilled 
frozen 
livers and roes, frozen 
fresh flaps, from 15.2 to 15.6} 
fresh flaps, from 16.6 to 14.2} 
other fresh meat of herring 
frozen fillets 
other frozen meat of herring, from 15.2 to 15.6} 
other frozen meat of herring, from 16.6 to 14.2} 
livers and roes of herring, dried, smoked, salted or in brime 
salted fillets 
smoked 
dried, whether or not salted, but not smoked 
salted 
prepared/canned 
other prepared or preserved herring 14951 
11 
7765 
11 
1096 
11 
4190 
- 11 
11 
1157 
68 
11 
1058 
5850 
11 8656 
11 
8471 
11 
3151 
11 
6655 
11 
11 
1542 
49 
11 
595 
3291 
11 27542 
11 
13413 
11 
1233 
11 
11584 
11 
11 
2120 
146 
11 
264 
3839 
11 27542 
11 
6001 
11 
1438 
11 
2218 
11 
1606 
224 
11 
1388 
5302 
11 
3 
d) Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) 
0302 
0303 
ex 0304 
0304 
ex 0304 
ex 0304 
0305 
1604 
ex 1604 64 
74 
10 39 
20 51 
20 53 
90 97 
49 30 
IS 
20 90 fresh or chilled 
frozen 
fresh fillets of mackerel 
frozen fillets (S. australasicus) 
frozen fillets (S. scombrus, S. japonicus) 
other frozen meat of mackerel 
smoked including fillets 
prepared/canned 
other prepared or preserved mackerel 109 
5685 
2704 
11 136 
3316 
11 
11 
11 
11 
11 
1652 
11 263 
3316 
4807 
11 400 
1137 
6008 
11 
e) Redfish (Sebastes spp.) 
0302 69 31/33 
0303 79 35/37 
0304 10 35 
0304 20 35/37 
0304 90 31 fresh or chilled 
frozen 
fresh fillets 
frozen fillets 
other frozen meat of redfish 1324 
874 
11 
866 
11 3642 
975 
11 
963 
11 2980 
840 
11 
2166 
11 3090 
672 
11 
866 
11 
f) Shrimps and pawns 
0306 13 10 
0306 13 30 
0306 13 90 
0306 23 10 
0306 23 31 
0306 23 39 
0306 23 90 
1605 20 00 of the family Pandalidae, frozen 
of the genus Crangon, frozen 
other shrimps and prawns, frozen 
of the family* Pandalidae, not frozen > 
of the genus Crangon, fresh, chilled or cooked by steaming 
or by boiling in water 
other shrimps of the genus Crangon 
other shrimps and prawns, frozen 
prepared or preserved 1760 
11 
11 
378 
11 
11 
11 
3543 1553 
11 
11 
256 
11 
11 
11 
4027 2588 
11 
11 
317 
11 
11 
11 
4832 4451 
11 
11 
268 
11 
11 
11 
3866 
g) Coquilles St Jacques (Pecten maximus) 
0307 21 00 
0307 29 10 
ex 1605 90 10 live, fresh or chilled 
frozen 
prepared or preserved 11 
60 
11 11 
72 
11 11 
20 
11 11 
128 
1 : 
h) Norway lobsters (Nephrops norvegicus) 
0306 19 30 
0306 29 30 frozen 
not frozen 393 
5076 341 
4614 700 
5307 290 
8075 
Ao 
3) YEAR 1997 (in tons) 
CN heading No Description of goods 1. 
quarter 2. 
quarter 3. 
quarter 4. 
quarter 
a) Salmon : Pacific salmon (Oncorchynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 
0301 99 11 
0302 12 00 
0303 10 00 
0303 22 00 
0304 10 13 
0304 20 13 
ex 0304 90 97 
1 0305 30 30 
0305 41 00 
0305 69 50 
1604 11 00 
1604 20 10 live 
fresh 
frozen Pacific 
frozen Atlantic 
fresh fillets 
frozen fillets 
other 
fillets, salted or in brine, not smoked 
smoked 
salted or in brine, but not dried or smoked 
prepared/canned 
other prepared or preserved 12 
36409 
12 
1469 
2156 
2738 
12 
12 
188 
12 
2880 
12 12 
44074 
12 
1933 
2516 
3602 
12 
12 
210 
12 
3142 
12 12 
42158 
12 
2242 
2396 
3026 
12 
12 
199 
12 
3273 
12 12 
68986 
12 
2087 
4912 
5043 
12 
12 
507 
12 
3928 
12 
b) Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae) 
0301 91 00 
0302 11 00 
0303 21 00 
0304 10 11 
0304 20 11 
0305 49 40 live 
fresh 
frozen 
fresh fillets 
frozen fillets 
smoked, also fillets 12 
1107 
311 
12 
12 
12 12 
2878 
673 
12 
12 
12 • 12 
3985 
777 
12 
12 
12 12 
3100 
854 
12 
12 
12 
c) Herring (Clupea harengus, Clupea pallasii) 
0302 40 
ex 0302 70 00 
0303 50 
ex 0303 80 00 
0304 10 92 
0304 10 93 
ex 0304 10 98 
0304 20 75 
0304 90 21 
0304 90 25 
ex 0305 20 00 
0305 30 90 
0305 42 00 
0305 59 30 
0305 61 00 
1604 12 
1604 20 90 fresh 
livers and roes, fresh or chilled 
frozen 
livers and roes, frozen 
fresh flaps, from 15.2 to 15.6} 
fresh flaps, from 16.6 to 14.2} 
other fresh meat of herring 
frozen fillets 
other frozen meat of herring, from 15.2 to 15.6} 
other frozen meat of herring, from 16.6 to 14.2} 
livers and roes of herring, dried, smoked, salted or in brime 
salted fillets 
smoked 
dried, whether or not salted, but not smoked 
salted 
prepared/canned 
other prepared or preserved herring | 15848 
12 
9707 
. 12 
1206 
12 
5112 
12 
12 
1862 
72 
12 
1121 
9828 
12 9175 
12 
10589 
12 
3466 
12 
8119 
12 
12 
2483 
52 
12 
631 
5529 
. 12 29194 
12 
16766 
12 
1356 
12 
14133 
12 
12 
3414 
155 
12 
280 
6450 
12 | 29194 
12 
7501 
12 
1582 
12 
2706 
12 
12 ; 
2586 
237 
12 
1472 
8907 
12 
A\ 
d) Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) 
0302 
0303 
ex 0304 
0304 
ex 0304 
ex 0304 
0305 
1604 
ex 1604 64 
74 
10 39 
20 51 
20 53 
90 97 
49 30 
15 
20 90 fresh or chilled 
frozen 
fresh fillets of mackerel 
frozen fillets (S. australasicus) 
frozen fillets (S. scombrus, S. japonicus) 
other frozen meat of mackerel 
smoked including fillets 
prepared/canned 
other prepared or preserved mackerel 116 
6027 
12 
12 
12 
12 
12 
8571 
12 144 
3515 
12 
12 
12 
12 
12 
5238 
12 279 
3515 
12 
12 
12 
12 
12 
15237 
12 424 
12053 
12 
12 
12 
12 
12 
19047 
12 
e) Redfish (Sebastes spp.) 
0302 69 31/33 
0303 79 35/37 
0304 10 35 
0304 20 35/37 
0304 90 31 fresh or chilled 
frozen 
fresh fillets 
frozen fillets 
other frozen meat of redfish 1404 
926 
12 
1204 
12 3861 
1033 
12 
1338 
12 3159 
891 
12 
3011 
12 3276 
713-
12 
1204 
12 
0 Shrimps and pawns 
0306 13 10 
0306 13 30 
0306 13 90 
0306 23 10 
0306 23 31 
0306 23 39 
0306 23 90 
1605 20 00 of the family Pandalidae, frozen 
of the genus Crangon, frozen 
other shrimps and prawns, frozen 
of the family Pandalidae, not frozen 
of the genus Crangon, fresh, chilled or cooked by steaming 
or by boiling in water 
other shrimps of the genus Crangon 
other shrimps and prawns, frozen 
prepared or preserved 2815 
12 
12 
415 
12 
12 
12 
3756 2484 
12 
12 
281 
12 
12 
12 
4268 4140 
12 
12 
348 
12 
12 
12 
5122 7121 
12 
12 
295 
12 
12 
12 
4097 
g) Coquilles St Jacques (Pecten maximus) 
0307 21 00 
0307 29 10 
ex 1605 90 10 live, fresh or chilled 
frozen 
prepared or preserved 12 
63 
12 12 
76 
12 12 
152 
12 12 
135 
12 
h) Norway lobsters (Nephrops norvegicus) 
0306 19 30 
0306 29 30 frozen 
not frozen 1712 
14466 1489 
13151 3052 
15124 1266 
23014 
/ft 
4) YEAR 1998 (in tons) 
CN heading No Description of goods 1. 
quarter 2, 
quarter 3. 
quarter 4, 
quarter 
a) Salmon : Pacific salmon (Oncorchynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 
0301 
0302 
0303 
0303 
0304 
0304 
ex 0304 
0305 
0305 
0305 
1604 
1604 99 11 
12 00 
10 Q0 
22 00 
10 13 
20 13 
90 97 
30 30 
41 00 
69 50 
11 00 
20 10 live 
fresh 
frozen Pacific 
frozen Atlantic 
fresh fillets 
frozen fillets 
other 
fillets, salted or in brine, not smoked 
smoked 
salted or in brine, but not dried or smoked 
prepared/canned 
other prepared or preserved 13 
41871 
13 
1557 
2933 
3532 
13 
13 
199 
13 
5847 
13 13 
50686 
13 
2049 
3421 
4647 
13 
13 
222 
13 
6379 
13 13 
48482 
13 
2377 
3258 
3904 
13 
13 
210 
13 
6644 
13 13 
79334 
13 
2213 
6680 
6506 
13 
13 
538 
13 
7973 
13 
b) Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae) 
0301 91 00 
0302 11 00 
0303 21 00 
0304 10 11 
0304 20 11 
0305 49 40 live 
fresh 
frozen 
fresh fillets 
frozen fillets 
smoked, also fillets 13 
2524 
494 
. 13 
13 
13 13 
6562 
1070 
13 
13 
13 13 
9086 
1235 
13 
i3 
13 13 
7067 
1358 
13 
13 
13 
c) Herring (Clupea harengus, Clupea pallasii) 
ex 
ex 
ex 
ex 0302 40 
0302 70 00 
0303 50 
0303 80 00 
0304 10 92 
0304 10 93 
0304 10 98 
0304 20 75 
0304 90 21 
0304 90 25 
0305 20 00 
0305 30 90 
0305 42 00 
0305 59 30 
0305 61 00 
1604 12 
1604 20 90 fresh 
livers and roes, fresh or chilled 
frozen 
livers and roes, frozen 
fresh flaps, from 15.2 to 15.6} 
fresh flaps, from 16.6 to 14.2} 
other fresh meat of herring 
frozen fillets 
other frozen meat of herring, from 15.2 to 15.6} 
other frozen meat of herring, from 16.6 to 14.2} 
livers and roes of herring, dried, smoked, salted or in brime 
salted fillets 
smoked 
dried, whether or not salted, but not smoked 
salted 
prepared/canned 
other prepared or preserved herring 16799 
13 
12134 
13 
1326 
13 
6237 
13 
13 
2998 
76 
13 
1189 
16512 
13 9726 
13 
13237 
13 
3813 
13 
9905 
13 
13 
3997 
55 
13 
669 
9288 
13 30946 
13 
20958 
13 
1492 
13 
17242 
13 
13 
5496 
164 
13 
297 
10836 
13 30946 
13 
9376 
13 
1741 
13 
3302 
13 
13 
4164 
251 
13 
1560 
14964 
13 
A^ 
| d) Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) 
0302 64 
0303 74 
ex 0304 10 39 
0304 20 51 
ex 0304 20 53 
ex 0304 90 97 
0305 49 30 
1604 15 
ex 1604 20 90 fresh or chilled 
frozen 
fresh fillets of mackerel 
frozen fillets (S. australasicus) 
frozen fillets (S. scombrus, S. japonicus) 
other frozen meat of mackerel 
smoked including fillets 
prepared/canned 
other prepared or preserved mackerel 122 
6388 
13 
13 
13 
13 
13 
27170 
13 153 
3726 
13 
13 
13 
13 
13 
16604 
13 296 
3726 
13 
13 
13 
13 
13 
48302 
13 449 
12776 
13 
13 
13 
13 
13 
60378 
13 
e) Redfish (Sebastes spp.) 
0302 69 31/33 
0303 79 35/37 
0304 10 35 
0304 20 35/37 
0304 90 31 fresh or chilled 
frozen 
fresh fillets < 
frozen fillets 
other frozen meat of redfish 1488 
982 
13 
1674 
13 4092 
1095 
13 
1860 
13 3348 
944 
13 
4185 
13 3472 
755 
13 
1674 
13 
f) Shrimps and pawns 
0306 13 10 
0306 13 30 
0306 13 90 
0306 23 10 
0306 23 31 
0306 23 39 
0306 23 90 
1605 20 00 of the family Pandalidae, frozen l 
of the genus Crangon, frozen 
other shrimps and prawns, frozen 
of the family Pandalidae, not frozen 
of the genus Crangon, fresh, chilled or cooked by steaming 
or by boiling in water 
other shrimps of the genus Crangon 
other shrimps and prawns, frozen 
prepared or preserved 4505 
13 
13 
457 
13 
13 
13 
3981 3975 
13 
13 
310 
13 
13 
13 
4524 6624 
13 
13 
383 
13 
13 
13 
5429 11394 
13 
13 
324 
13 
13 
13 
4343 
g) Coquilles St Jacques (Pecten maximus) 
0307 21 00 
0307 29 10 
ex 1605 90 10 live, fresh or chilled 
frozen 
prepared or preserved 13 
67 
13 13 
81 
13 13 
161 
13 13 
143 
13 
h) Norway lobsters (Nephrops norvegicus) 
0306 19 30 
0306 29 30 frozen 
not frozen 7465 
41228 6491 
37480 13307 
43102 5518 
65590 
AM 
KSN 0254-1475 
COM (94) 474 final 
DOCUMENTS 
EN 11 03 
Catalogue number : CB-CO-94-499-EN-C 
ISBN 92-77-81569-8 
Office for Official Publications of the European Communities 
Lr2985 Luxembourg 
IS