ARCHIVES HISTORIQUES
DELACOMMISSION
COLLECTION RELIEEDES
DOCUMENTS "COM"
COM(79)504
Vol.1979/0172

Disclaimer
Conformément aurèglement (CEE,Euratom) n°354/83duConseildu1erfévrier1983
concernant l'ouverture aupublicdesarchiveshistoriques delaCommunauté économique
européenne etdelaCommunauté européenne del'énergieatomique(JOL43du15.2.1983,
p.1),telquemodifiéparlerèglement (CE,Euratom) n°1700/2003 du22septembre 2003
(JOL243du27.9.2003, p.1),cedossierestouvertaupublic.Lecaséchéant,lesdocuments
classifiésprésentsdanscedossierontétédéclassifiés conformément àl'article5dudit
règlement.
Inaccordance withCouncilRegulation (EEC,Euratom) No354/83of1February 1983
concerning theopeningtothepublicofthehistoricalarchivesoftheEuropean Economic
Community andtheEuropean AtomicEnergyCommunity (OJL43,15.2.1983, p.1),as
amended byRegulation (EC,Euratom) No1700/2003 of22September 2003(OJL243,
27.9.2003, p.1),thisfileisopentothepublic.Wherenecessary, classifieddocuments inthis
filehavebeendeclassified inconformity withArticle5oftheaforementioned regulation.
InÜbereinstimmung mitderVerordnung (EWG,Euratom) Nr.354/83desRatesvom1.
Februar 1983überdieFreigabe derhistorischen Archive derEuropäischen
Wirtschaftsgemeinschaft undderEuropäischen Atomgemeinschaft (ABI.L43vom15.2.1983,
S.1),geändertdurchdieVerordnung (EG,Euratom) Nr.1700/2003 vom22.September 2003
(ABI.L243vom27.9.2003, S.1),istdieseDateiderÖffentlichkeit zugänglich. Soweit
erforderlich, wurdendieVerschlusssachen indieserDateiinÜbereinstimmung mitArtikel5
dergenannten Verordnung freigegeben.

COMMISSION OFTHEEUROPEAN COMMUNITIES
COM(79)504 final
Brussels ,1stOctober 1979
PROPOSAL FOR ACOUNCIL REGULATION (EEC )
LAYING DOWN GENERAL RULES FOR GRANTING EXPORT REFUNDS
ONCERTAIN AGRICULTURAL PRODUCTS EXPORTED INTHE FORM
OFGOODS NOT COVERED BYANNEX IITOTHE TREATY ,AND
THE CRITERIA FOR FIXING THE AMOUNT OFSUCH REFUNDS
(presented bytheCommission totheCouncil )
•'A
κ –5 νΛ
-J.r
r ' J
COM (79)504 final

EXPLANATORY MEMORANDUM
Regulation (EEC)NO2682/72laiddowngeneralrulesforgrantingexport
refundsoncertainagricultural products .exportedintheformofgoods
notcovered "byAnnexIItotheTreaty,andtheoriteriaforfixingthe
amountofsuchrefunds *
Since1972)thisregulation hasbeenamendedonseveraloccasions ,and
forreasonsofclaritythetimehascometorepublishit*Atthesame
timeitisproposedtomakefurthertechnical amendments ,whichinthe
lightofexperience havebeenshowntobenecessary ,andtoclarifythe
textofcertainarticles.
Severalamendments totheannexesofRegulation 2682/72arenecessary
solelyinordertoensureconformity withtheannexestotheregulation
ontheocmmonorganisation ofthemarketsincertainagricultural
products.Itistherefore proposedthatinfuturetheCommission be
empoweredtomakesuchautomatio adjustments *

42 Official.JournaloftheEuropeanCommunities
tr
OfficialJournaloftheEuropeanCommunities
REGULATION (EEC)Proposal fora
OFTHECOUNCIL
layingdowngenet^1rulesforgrantingexportrefundsoncertainagricultural
productsexportedintheformofgoodsnotcoveredbyAnnexIItotheTreaty,
andthecriteriaforfixingtheamountofsuchrefunds
TlIF.COUNCIL OFTHEF.UROPKAN COMMUNI -
TIIS,
HavingregardtotheTreatyestablishing the
European Economic Community ;
HawingregardtoCouncilRegulation
(EEC)No804/68of2?June1968on
thecommonorganisation ofthe^marketinmilkandmilkproducts ,
asl$stamendedbyRegulation (ESC)
No176l/782,andinparticular
Article17(3)thereof,andthe
corresponding provisions ofcertain
otherregulations establishing a
commonorganisation ofthemarkets
inagricultural products.
HavingregardtoCouncilRegulation
(EEC)Nonil/77of17May1977
layingdowncommonprovisions forisoglucose ^*aslastamendedtoy
Regulation (EEC)No1293/794*andinparticular Article4(4a)thereoft
Havingregardtotheproposalfromthe
Commission ;
1ojNo,1*148128«6»1968y p*13
*OJNOL204,28.7.1978 ,p.6'ojnoL134,28.5.W7,p.4
4162.30.6.1979 »P.10Whereas ,certainregulations onthecommon
organisation ofthemarkets ..
providethat,totheextentrequiredtoallow
theagricultural products inquestiontohe
exported intheformofcertainproees>cd
goodsnotlistedinAnnexIItotheTreatyon
thebasisofworldmarketquotations orprices
forsuchproducts,thedifference betweensuch
quotations orpricesandpricesintheCom­
munitymaybecoveredbyanexportrefund;
WhereasRegulation (EEC)No2682/72/s§st
amendedbyRegulation (EEC)No707/78"laid
downgeneralrulesforgrantingexportrefunds
oncertainagricultural productsexported in
theformofgoodsnotcoveredbyAnnexII
totheTreaty,andthecriteriaforfixingthe.
amountofsuchrefunds;whereas :thatRegulation
anditsAnnexeshas,however,beenamendedon
numerousoccasions andsometimes toasubstantial '
extent;whereaswithaviewtoclarityand
efficientadministration ,therelevantregulations
shouldnowberedrafted withcertaindetailed
adjustments whichexperience hasshowntobe
desirable ;Whereasthegoodsinquestionmaybeobtained
directlyfrombasicproducts,orfromproducts
derivedfromtheprocessing thereof,orfrom
products assimilated tooneofthosetwo
categories ;whereasinallthesecasesrulesshould
belaiddownfordetermining theamountofthe
exportrefund;
Whereasexportersshouldbeabletoknow
sufficiently farinadvancetheamountofthe
refundtowhichtheymaybeentitled;whereas
tothatend,subjecttotheprovisions of
Article17ofRegulation (jSEC^No8Q4/68,and
ofthecorresponding articlesintneotner
regulations onthecommonorganisation of
5ojNoL289 ,27.12.1972 ,p.13
60JNoL94,8.4.1978,p.7

OfficialJournaloftheEuropeanCommunities 43
markets,thatamountshouldbefixedfora.
periodofonemonth;whereastheintroduction
ofasystemofadvancefixingofrefunds,
providedthatitisaccompanied bythe
necessarysafeguards ,wouldservethatpurpose;
Whereasaccountshouldhetakenofthespecific
requirements oftheindustriesproducingthe
goodsinquestionandthefactthatthe
manufacture ofthosegoodsveryoftenrequires
theuseofseveralagricultural productson
whichtherefundmaybedifferent;whereasthe
jointfixingofrefundsshouldmeetthesecases;
Whereastheproportion oftheaboveagricul­
turalproductsinmostexportedgoodsisbound
tovary;whereastheamount*)ftherefund
mustthereforebedetermined onthebasisof
thequantitiesofthoseproductsactuallyused
inthemanufacture ofexportedgoods;whereas,
however,forcertaingoodsofasimpleand
relativelyconstantcomposition theamountsof
therefundshould,foreaseofadministration ,
hedetermined onthebasisoffixedquantities
ofagricultural products; '
Whereasitisnecessarytoprovideforacontrol
systembasedontheprinciplethattheexporter
shoulddeclaretothecompetent authorities ,
eachtimethatexportation takesplace,the
quantitiesofproductsustdinthemanufacture
ofthegoodsexported;whereasitisforthe
competent authorities totakeanymeasurestheyconsidernecessarytoverifytheaccuracy
ofsuchdeclaration ;
Whereasmanygoods,manufactured byan
undertaking underclearlydefinedtechnical
conditions andhavingconstantcharacteristics
andquality,followaregularexportpattern;
whereastoeaseexportformalities asimplified
inspectionprocedureshouldbeadoptedforsuch
goodswherebythemanufacturer communicates
tothecompetent authoritysuchinformation
asthelatterconsiders necessary concerning
theconditions ofmanufacture ofthegoods;
Whereasitisnotalwayspossibleforthe
exporter,particularly ifheisnotthemanu­facturer,toknowtheprecisequantities of
basicproducts,ofproductsprocessedfromsuch
productsorofassimilatedproductswhichhave
beenusedinthemanufacture ofhisgoods,
andwhereas,therefore,theexporter isnot
aUvavslbletomakeadeclaration ofthese
quantities ;whereas,moreover,theauthorities
responsible forcheckingtheexporter'sdeclara­
tionmaynot,insomecases,possesssufficient
evidencetoenablethemtoacceptthedeclara­
tion;whereasthesesituationsareparticularly
likelytoarisewhenthegoodstobeexported
havebeenmanufactured inaMemberState
*0JNoL359»31*12ol$74 »P*1
?0JNoL281,1,11.1975 »P*1
^OJNoL282,loll»19T5 »P*49
NoL1€S»25*6«1976 »P*1otherthantheexportingState;whereas,there­
fore,thecompetent authorities oftheexporting
MemberStateshouldbeable,ifnecessary ,
toobtaindirectlyfromthecompetent author­
itiesoftheotherMemberStalesalltheinforma­
tionwhichisavailable tothelatterauthorities
concerning theconditions ofmanufacture ofthe
goods;
Whereasitismoreover necessary toprovide
anothermethodofcalculating therefund
whichthepartyconcerned mayasktobe
adopted,whenhecannotmaketherequired
declaration orwhenthecompetent authorities
areunableforwantofsufficient evidenceto
accepthisdeclaration ;whereassuchamethod,
restrictedtocertaingoodsexportedunaltered,
maybebasedonachemicalanalysisofthe
goodsandappliedinaccordance withatable
drawnupforthispurpose;
Whereasthereshouldbeuniformapplication
throughout theCommunity oftheprovisions
relatingtothegrantingofrefundsforgoods
notcoveredbyAnnexIItotheTreaty;whereas
tothisendeachMemberStateshouldinform
theotherMemberStates,throughtheCom­
mission,ofthecontrolsitappliesinitsterritory
forthevarioustypesofgoodsexported ; '
Whereastoensurecorrectapplication ofthe
provisions intheregulations onthecommon
organisation ofmarketsrelatingtothegranting
ofexportrefunds,suchrefundsshouldnotbe
grantedonproductsusedin"themanufactureofgoodsfromthirdcountries whichareexportedafterhavingpreviously "beeninfreecirculation intheCommunity|
HASADOPTED THISREGULATION :
Article 1
1.ThisRegulation laysdowngeneralrules
forthefixingandgrantingofrefundsapplicable to
exportsofthebasicproductslistedinAnnexAhereto
(hereinafter called'basicproducts'),ofproducts
derivedfromtheprocessing thereof,orof
productsassimilated tooneofthosetwo
categories inaccordance withparagraph 2,
whenihcsevariousproductsareexportedinthe
formofgoodsnotcoveredbyAnnexIItothe
Treatybutlisted,asthecasemaybe:
«»intheAnnextoRegulation(EE$No§04/68
'«inAnnexXtoR©g&l&tion03E(|No 3330/742«inAnnexBtoRsgalation(BE$No2727/75^-intheAnnextoRegulstion <MNo2771/75
«.<nfirmarBtoRegalation^EQNo1413/7°
••iatheAansxtoRegul&tionQSEQNo 1111/77
Thesegoods,whicharesetout*nAnnexasBandCtothis
Regulation,arehereinafter 1called'goods'.

44 OfficialJournaloftiieEuropeanCommunities
2.ForthepurposesofthisRegulation :
*)-(a)–potatostaEchmfalling withinheading
No1l.O^oftheCommonCustomsTariff,
–starchofrootsandtubersfallingwithin
headingNo07.06oftheCommon
CustomsTariff,
–flourandmealfallingwithinheading
NoH«04 CoftheCommon Customs
Tariff
shallbeassimilated tomaizeKtarcl'ailing
withinheadingN0II9O8 AIofL^
CommonCustomsTarifff
(b)liquidwheyshallbeassimilated topowdered
wheymeetingthedescription ofthepilot
productforGroup1showninAnnexIto
CouncilRegulation (EEC)No82.3/68of
28June1968determining thegroupsof
productsandthespecialprovisions for
calculating leviesonmilkandmilkprod­
"byRégulation
(c)–freshmilk,notconcentrated orsweet­
ened,withamilkfatcontentbyweight
notexceeding 0-1%,
–-concentrated milkorcream,otherthan
inpowderorgranules,withoutadded
sugar,withamilkfatcontentbyweight
oflessthan0-5%,
–milkpowder,withoutaddedsugar,
withamilkfatcontentbywieghtofless
than1-5%
shallbeassimilated tomilkpowdermeeting
thedescription ofthepilotproductfor
GroupNo2showninAnnexItoRegula­
tion(EEC)No823/68;
(d)–milkorcream,fresh,notconcentrated
orsweetened ,withamilkfatcontentby
weightexceeding 0-1%andnotexceed­
ing6%,and
–milkorcreaminpowderorgranules,
withoutaddedsugar,withamilkfat
contentbyweightnotlessthan1-5%
shallbeassimilated tomilkpowdermeeting
thedescription ofthepilotproductfor
GroupNo3showninAnnex 1toRegula­
tion(l-KC)No823/68;
(c)concentrated milkorcream,otherthanin
powderorgranules ,withoutaddedsugar,
withamilkfatcontentbyweightnotless
than0-5%shallbeassimilated tocon­
centrated milkmeetingthedescription of
thepilotproductforGroupNo4shownin
AnnexItoRegulation (EEC)No823/68;
1OJNoL151,30.6.1968,p.3.
2OJKoL130,18.5.1978,p*7(£)–freshmilkorcream,notconcentrated
orsweetened ,withamilkfatcontentby
weightexceeding 6%,and
–butterwithamilkfatcontentbyweightotherthan82%,trotnotlessthan62$
shallbeassimilated tobuttermeetingthe
description ofthepilotproductforGroup
No6showninAnnexItoRegulation (EEC)
-No823/68:
(g)~cheese
shallbeassimilated to
(i)milkpowdermeetingthedescription
ofthepilotproductforGroupNo2
showninAnnex1toRegulation(gE$ No
823/68forth®nonfatpartofthedry
mattercontentofthecheese,and
(ii)"battermeetingthedescription ofthe
pilotproductforGroupNo6shownin
AzmsxItoRsgulation(EECj!!)fo 823/68for
themilkfatpartcfthecheese*
Article2 !
I/! •/ > ITheamountoftherefundgrantedforthe s
quantity,determined inaccordance with fj
Article3,ofeachofthebasicproductsexported i|
intheformofthesametypeofgoods,shall ji
beobtainedbymultiplying thisquantityby 'j
therateoftherefundonthebasicproduct :jcalculatedperunitofweightinaccordance I
withArticle4. >!
When,inaccordance withArticle4(3),different [\
refundratesmaybefixedforaparticular ,!
basicproduct,aseparateamountshallbe [
calculatedforeachofthequantitiesofthebasic
productforwhichthereisadifferentrefund I
rate. j
Whengoodsareusedinthemanufacture of 1
thegoodsexported,therefundratetobetaken 1j
incalculating theamountapplyingtoeachof'c
thebasicproducts,toproductsderivedfromthe |
.processing thereof,ortoproductsassimilated „ I
tooneofthosetwocategoriesinaccordance " f
withArticle1(2)whichwereusedinthe jmanufacture ofthegoodsexported,shallbe ;I
therateapplicable whentheformergoodsare ■1
exportedunaltered .
Article3
1.InrespectofthegoodslistedinAnnexB,
thequantityofeachofthebasicproductsto
betakenincalculating theamountoftherefund
shall,exceptwherethesecondsubparagraph of
Article8(2)applies,bedetermined asfollows:
(a)inthecaseofuse,unprocessed ,ofabasic
productorofanassimilated product,the
quantityshallbethatwhichisacrually
usedinthemanufacture oftheexported
goods,accountbeingtakenofthefollowing
conversion rates:
–•l6*06kgofthepilotproductofGroup
No1shallcorrespond to100kgofliquid–
whey;I
!

♦
OfficialJournaloftheEuropeanCommunities 45
milk,notconcentrated orsweetened ,
withamilkfatcontentbyweightnot
exceeding 01%;
–26kgofthepilotproductofGroup
No2shallcorrespond to100kgof
concentrated milkorcream,otherthan i
inpowderorgranules,withoutadded
sugar,withamilkfatcontentbyweight j
oflessthan0-5%;
–0a80kgof-thepilotproductof.~
GroupNo2per1%"byweightofnonfatdrymattercontained incheese
shallcorrespond tothenonfatpart 1
of100kgofthecheesej i;–3-85kgofthepilotproductofGroup
No3perl"'obyweightofmilkfat
contained inoneofthemilkproducts
assimilated tothatp'ilotproductin
accordance withArticle1(2)(d)shall
correspond to100kgofthemilk
productinquestion; I
–r13-33kgofthepilotproductofGroup j
No4per1%byweightofmilkfat
containedinoneofthemilkproducts|
assimilatedtothatproductinaccordance f
withArticle 1(2)(e)shallcorrespond j
to100kgofthemilkproductinquestion;
–1-22kgofthepilotproductofGroup
No6per1%byweightofmilkfat
contained inoneofthemilkproducts }
assimilated tothatpilotproductinf.
accordance withArticle1(2)(f)shall
correspond to100kgofthemilk
productinquestion;
■»0»80kgofthepilotproductof
GroupNo6perlyo"byweightofroilto-fatcontained incheeseshallcorc*»
espondtothefatpartof100kgofthecheese } ,
(b)inthecaseofuseofaproductcoveredby
AnnexIItotheTreaty:
–eitherderivedfromtheprocessing ofa
basicproductorofaproductassimilated
tothatbasicproduct, r
–orassimilated toaproductderivedfrom !
theprocessing ofabasicproduct, f
–orderivedfromtheprocessing ofaj
productassimilated toaproductderived
fromtheprocessing ofabasicproduct,
thequantityshallbethatwhichisactually
usedinthemanufacture oftheexported
goods,reducedtoaquantity ofbasic
productbyapplying,asthecasemaybe,
thespecialrulesforcalculation ,equivalence (
ratiosorcoefficients fixedfordetermining t
theleviesonimportsoftheproductsin
question; j
(c)inthecaseofuse;
–eitherofgoodsoraproductnot >covered try-AnnexIItotheTreatyderivedfromtheprocessing .ofai*productreferredtoin(g)or ;
–•orofaproductderivedfromthemixture j
and/ortheprocessing ofsevcrnlproductsreferredtoin(a)and/or(b),and/or
productsreferredtointhepreceding
indent,
Ithequantity,tobedetermined onthebasis
fofthequantityoftheproductactuallyused
inthemanufacture ofthegoodsexported,
ishallbeequal,foreachofthebasicproducts
inquestionandsubjecttotheprovisions of
'paragraph 3,tothequantityestablished by
thecompetent authorities inaccordance
IwithArticle8(1).Forthepurposeofcalcu-
jlatingthisquantitytheconversion ratesreferredtoinArticle3(1)(a)or,asthe
casemaybe,thespecialrulesforcalculation ,
|equivalence ratiosandcoefficients referred
toin(b)shallbeapplicable .
2.Forthepurposes ofparagraph 1,the
productsusedunprocessed inthemanufacture
ofexported goodsshallbeconsidered as
actuallyused.Where,duringoneofthestages
ofmanufacture ofsuchgoods,abasicproduct
isitselfprocessedintoanothermoreelaborate
basicproductusedatalaterstage,onlythe
latterbasicproductshallbeconsidered as
actuallyused.
I
Thequantitiesofproductsactuallyuse?!,within
themeaningoftheprecedingsubparagraph ,
shallbedetermined foreachtypeofgoods
;exported .
However ,inthecaseofregularexportsrelating
togoodsmanufactured byaparticularunder­
;takingunderclearlydefinedtechnicalconditions
!andhavingconstantcharacteristics andquality,
|thequantitiesmay,byagreementwiththe
1competent authorities ,bedetermined either
fromthemanufacturing formulaforthegoods
1inquestionorfromtheaveragequantities of
productsusedoveraspecifiedperiodinthe
manufacture ofagivenquantityofthesegoods.
;Thequantities ofproductsthusdetermined
,shallremainthebasisofcalculation solongas
thereisnochangeintheconditions underwhich
thegoodsinquestionarcmanufactured .
:However ,wherethegoodsinquestionhave
beenmanufactured partlyfromproductscovered
byinwardprocessing arrangements andpartly
fromproductssatisfying theconditions laid
'downinArticle9(2)oftheTreaty,the
iquantityofbasicproductstobetakenfor
jcalculatingtherefundtobegrantedinrespect
iofthelatterclassofproductsshallbedeter-A
3.InrespectofthegoodslistedinAnnexC,
!thequantityofbasicproductstobetakenin
jcalculating theamountoftherefundshallbe
thatshowninthatAnnexagainstenchof
thosegoods.

46 OfficialJournaloftheEuropeanCommunities
minedinaccordancewiththeprovisionsot
paragraphs 1and2.
4.IftheAnnexestotheRegulationsreferred
toinArticle1(1)arcsupplemented bythe
additionoffurtherpoods,thosepoodsshall
lu-considered,forthepurposesofparagraphs|»
2and3,asbeinglistedinAnnexBtothis
Regulationunlessprovisiontothecontraryis
madebytheCouncilacting"byaqualifiedmajorityonaproposalfromtheCasus™
ission®
TheComraission mayadjusttheAnnexeso
thisRegulationwithaviewtokeepingxhan
inconformitywiththeAnnexestotheRegulations'
nentionedinArticle1»
Article4
1.Therateoftherefundshallbefixedfor
eachmonthper100kgofbasicproducts.
However,therateoftherefundonpoultryeggs
inshell,freshorpreserved,andeggsnotin
shellandeggyolks,suitableforhumancon­
sumption,fresh,driedorotherwisepreserved,notsweetened,shallbefixedfortheperiod
takenforfixingtherefundsonthoseproducts
exportedunprocessed .
2.1herateoftherefundshallbedetermined
.withparticularreferenceto:
(a)theaveragecostincurredbytheprocessing
industriesinobtainingsuppliesofbasic
productsontheCommunitymarketsand
thepricesrulingontheworldmarket;
(b)theleveloftherefundsonexportsofpro­
cessedagriculturalproductscoveredby
AnnexIItotheTreatywhicharemanu­
facturedundersimilarconditions;
c)theneedtoensureequalityofcompetition
betweentheindustrieswhichuseCom­
munityproductsandthosewhichusethird
countryproductsunderinwardprocessing
arrangements .
3.Infixingtherateoftherefundaccount
shallbetaken,whereappropriate ,ofproduction
refunds,aidsorothermeasureshavingequi­
■valcnteffectapplicableinallMemberStates,
inaccordancewiththeRegulationonihe
commonorganisationofthemarketinthe
productinquestion,tobasicproductsorto
assimilatedproducts.
4aTherefundsshallnet"begrasxfcedc
the"basicproductsussdinthemanu­factureofthealcohol©ojrfeainedia
spirituous fallingwithin
GoffimonCastoneTariffsubheading Mo
220O9CV®
%Wheretheworldtradesituationincasein
•fallingwithinsubheadingNo.35.01A,in
casematesfallingwithinsubheadingNo35.01(,'
andinovalbuminfallingwithinsubheadingcx
No35.02AIIa)oftheCommonCustoms
Tarifforthespecificrequirementsof.certain
marketssorequire,therefundmaybevaried
accordingtodestination.ArticleS
1.Therateoftherefundshallbethat
applyingonthedayonwhichthegoodsare
exported.
2.However,asystemoffixingtherateof
therefundinadvance:
–shallbeappliedforbasicproductsother
thanthosefallingwithinsubheadingNo
04.05AIb)orexNoO4o05BI,
-–maybeapplied,inaccordancewiththe
procedurelaiddowninArticle17of
Regulation^E^Ho 2771/75»Tsasicprcdf>»
uctsfallingwithinsubheadingNo04.05A
Ib),exportedintheformofovalbumin
exsubheading Ho35©°2 A
IIa)oftheCommonCustomsTariff.
Incaseswherethesystemofadvancefixingof
therateoftheexportrefundisapplied,the
benefitofwhichshallbedependentonthe
requestofthepersonconcernedbeingdeposited
before13.00hours,atthesametimeasthe
applicationforthecertificateismade,therate
inforceonthedayofthelodgingoftherequest
forthecertificateprovidedforinArticle6shall
:beappliedtoexportstobeeffectedduringthe
periodofvalidityofthecertificate.
Therateoftherefundcalculatedinthemanner
describedintheprecedingsubparagraph shall
beadjustedaccordingtotherulesapplyingto
theadvancefixingoftherefundsonbasic
productsexportedunprocessed ,exceptforthe
rulesrelatingtothecorrectiveamountlaidx
downinArticle16(4)ofRegulationOSEC ^f>2727/75andinArticle17(4)ofRegulation
ŒQHo1418/76»
lowever,withregardtobarleyexportedin
leformofbeer,acorrectiveamountmay
:fixedbytheCommissionunderthecondi-
onslaiddowninArticle16(4)ofRegulation
ΒφΝο2727/75.
/here,duringtheperiodofvalidityofa
irtificatfasreferredtoinArticle6,measures
•etakenwithaviewcithertomakingabasic
roductavailableatareducedpricetothe
lanufacturcrs ofcertaingoods,ortoaltering
rabolishingexistingprovisions,therateof
icrefundfixedinadvanceshallbeadjusted
0onthebasisofthelowestpricefortherelevant
basicproductbetweenthedayonwhichthe
Iapplicationforthecertificateislodgedandthe
dayofexportation .However,wheretheappli­
cantsuppliesproofthathepurchasedthis
basicproductatapricecallingforahigher
refund,therateoftherefundfixedinadvance
shallbeadjustedonthebasisofthelatterprice,
unlessthatpricecorrespondstothepriceon

OfficialJournaloftheEuropeanCommunities 47
icbasisofwhichtherateoftherefundfixed
1advancewascalculated ,inwhichcasethe
ltrerrateshallbeapplicable .
Whenexamination ofthemarketsituation
howsthattherearedifficulties duetothe
ipplicationoftheprovisionsconcerning advance
jxing,orthatsuchdifficulties mayoccur,a
Jecisionmaybetaken,inaccordance withthe
iroccdtirelaiddowninArticle30ofRegulation
(EEC)No804/68orinaccordance withthe
procedurelaiddowninthecorresponding ar-
iclcsoftheotherregulations referredtoin
Article 1ofthisRegulation ,tosuspendthe
ipplication ofthoseprovisions ,fortheperiod
.rrictlynecessary .
Incasesofextremeurgency,theCommission ,
may,afterexamination ofthesituation,decide
:>r>thebasisofalltheinformation available to
ittosuspendadvancefixingforamaximum
ofthreedays.
Applications forlicences accompanied by
applications foradvancefixinglodgedduring
theperiodofsuspension shallberejected.
Article6
1.Thegrantingoftherefundunderthe
systemofadvancefixingprovided forin
Article5(2)shallbesubjecttothesubmission
ofanadvancefixingcertificate ,validthrough­
outtheCommunity ,whichmaybeissuedby
MemberStatestoanyapplicant irrespective
oftheplaceofhisestablishment intheCom­
munity.
2.Theissueofadvancefixingcertificates
shallbeconditional onthelodgingofa
secu»»ityguaranteeing thatexportation iseffected
duringtheperiodofvalidityofthecertificate ;
thesecurityshallbeforfeited inwholeorin
partifexportation isnoteffected,orisonly
partiallyeffected,withinthatperiod.•
Article7
Theperiodofvalidityofadvancefixingcertifi­
cates,theamountofthesecurityandtheother
implementing provisions ofArticles5and6
s'allconstitute detailedrulesofapplication
v.ithinthemeaningofArticlelj(4)
Kcgulation(EEC)No 804/63arid,-thecorr­
esponding articles of"theotherregal*
anionsreferred toisArticle 1c£
thisRegulation *Article8
1.Whengoodsareexported,theparty 1
concerned mustdeclarethequantities ofbasic
products,ofproductsderivedfromthepro- '
cessingthereof,orofproductsassimilated to ,
oneofthosetwocategories inaccordance
withArticle1(2),whichhaveactuallybeenused,
withinthemeaningofArticle3(2),inthe
manufacture ofthosegoods.
Whengoodshavebeenusedinthemanufacture
ofthegoodsexported,thedeclaration bythe
partyconcerned mustincludethequantity
ofthegoodsactuallyusedandthenatureand
quantityofeachoftheproducts,ofproducts
derivedfromtheprocessing thereoforof
products assimilated tooneofthosetwo
categories inaccordance withArticle 1(2),
fromwhichthegoodsinquestionarederived.
Thepartyconcerned shall,insupportofhis
declaration ,supplythecompetent authorities
withalldocuments andinformation whichthe
latterconsiderrelevant .
Thecompetent authorities shallverifythe <
accuracyofthedeclaration madetothemby'
anyappropriate means.
Attherequestofthecompetent authorities
oftheMentbcrStateonwhoseterritorythe
customsexportformalities arecarriedout,the
competent authorities oftheotherMember
Statesshallcommunicate tothemallinforma­
tionattheirdisposalneededtopermitthe
declaration madebythepartyconcerned to
beverified .
2«Wherethepartyconcerned doesnotdraw
upthedeclaration mentioned inthefirst
subparagraph ofparagraph 1ordoesnotprovide
satisfactory documentation insupportofhis
declaration inaccordance withthethirdsubparagraph of
paragraph 1?heshallnetbeentitledtoarefund
Ifhowwerthecompetes^authorities aresatis­
fiedthatthepartyconcerned doesnotpossess
theinformation required regarding conditions
ofmanufacture ofthegoodsto"beexported,and
ifthegoodstobeexportedarelistedin
column2ofAnne%D,thatpartyshall,
athisexpressrequesttbegrantedarefund,the
natureandquasxtity ofthe"basicproductstaken
forthecalculation ofwhichbeingdetermined
fros#ananalysisofthegoodstobeexportedand
Inaccordance withthetab]9inAnnexD.Theanalysisshall
becarriedoutbytheconpetentauthorities orbyalaboratory
appointed bythen.
Thecostofsuchanalysisshallbebornebythepartyconcerned.

48 OfficialJournaloftheEuropeanCommunities
3.Paragraphs 1and2shallnotapplyto
productsexportedin"theformofgoodslistedinAnnsxCjexceptinrespectof–quantities ofproducts asreferredtointhe
firstsubparagraph ofparagraph 1.exported
intheformofgoodsobtainedpartly–fromproducts covered "byinwardprocessing arrangements underthe
conditions defined inthesecondsub-<'
paragraph ofArticle3(3),
–quantitiesofeggsoreggproductsexported
intheformofmacaroni ,spaghetti and !
similarproductsfallingwithinsubheading
No19.03AoftheCommonCustomsTariff,
–thenatureofthe"basicproductsactuallyusedinthemanufacture cfD«»glucitol(sorbitol)f ailingwithinsubheadings 29*04CIIIa)2andb)
2,and38.19Tib)andII•b)oftheCommonCustomsTariff,–quantities ofwhitesugarusedintjh<&
manufacture ofpenicillins fallingwirnm
headingNo29.44AoftheCommon
CustomsTariff,
–quantities ofcaseinexported' intheform •
ofgoodsfallingwithinsubheading No
35.01CoftheCommon CustomsTariff.
4.Whengoodsareanalysedinpursuanceof
thisArticle,themethodsofanalysisshallbe
thoseappliedfortheCommonCustomsTariff
classification ofsimilargoodswhichare
importedintotheCommunity .
5.'Ihequantitiesofgoodsexportedandthe
quantifies oftheproductsreferredtointhe
firstsubparagraph ofparagraph Ishallbe
enteredonthedocumentcertifyingexportation .
However,wherethesecondsubparagraph of
paragraph 2applies,thereshallbeentered
insteadofthelatterquantities,thequantities
ofbasicproducts shownincolumn4of
AnnexDcorresponding totheresultsofthe
analysisofthegoodsexported.6.Forthepurposeofapplyingparagraph 1,
eachMemberStateshallinformtheCommis­
sionofthecontrolswhichitappliedinits
territoryforthevariouskindsofgoodsexported,
suchasanalysisofthegoods,controlofthe
productstobeusedinthemanufacture ofthe
goods'andinspection oftheprocessof
manufacture .TheCommission shallinform
theotherMemberStatesthereof.
i,
Article 9
TherefundreferredtoinArticlel(l)
shallnotbegrantedforproducts exported
intheformofgoodswhichhavepreviously
beeninfreecirculation withinthemeaning
ofArticle10(l)oftheTreaty.
Therefundshallalsonotbegrantedfor
thesegoodswhentheyareexportedafter
processing orincorporated inothergoods.■ι
1.Article10
Regulation (EEC)No2682/72isherebyrepealed.
2.Allreference ?inConnunityactstoRegulation
■(EEC)No204/69or.tocertainarticlesthereofshall
betreatedasreference tothepresentRegulation or
tothecorresponding articlesthereof.
Article11 •
ThisRegulation shallenterintoforceon
1January1980*
ThisRegulation shallbebindinginitsentiretyand'directlyapplicableinallMemberStates.
DoneatBrussels, :.
i ■ FortheCouncil
ThePresident

\
ANNEX A
cet
hcAuins
NoDescription oibailcproduetfl
ex04.02AI
ex04.02AII'
ex04.02AII
ex04.02Am
ex04.03
*04.05AIt>)
ex04.05BI
10.01
10.02
10.03
10.04
10.05»
10.06ΑΠ
.10.06ΒΠ
ι
10.06C
10.07 C
11.01A
11.01Β
11.02Al»)
11.02A(f>)
17.01
ex17.02A|I
.17.02D
ex17.02D
17.03Powdered whey,obtainedbythesprayprocess,withawatercontentlest -
than5%byweight.(PG1)
Milkpowder,obtainedbythesprayprocess,withafatcontentoflessthan
1*5%byweightandwithawatercontentoflessthan5%byweight(PG2) ;
Milkpowder,obtainedbythesprayprocess,withafatcontentof26%by
weightandawatercontentoflessthan5%byweight(PG3)
Concentrated milkwithafatcontentbyweightof7*5%and•contentby.
weightreferredtodrymatterequalto25%(PG4) ,
Butterwithafatcontentbyweightof82%(PG6)' .'
Poultryeggsinshell,freshorpreserved,otherthaneggsforhatching
Eggsnotinshell,andeggyolks,suitableforhumanconsumption ,fresh,
driedorotherwise »preserved,notsweetened
Wheatandmeslin ' v-
Rye- -
Barley „ .</ . ,
Oet» . ;
Maizeotherthanhybridmaizefor8om«g
• '\1
Huskedrice ,v
Wholly-millficJfrice ' ;;
Brokenrice t , v
Grainsorghum
WheatormesEnflour t:
Ryeflour •.'•
Durumwheatgroatsandmeal
Commonwheatgroatsandmeal
Beetsugarandcanesugarinsolidform
Lactosecontaining,inthedrystate,5>8-5%byweightofpureproduct{PG12)
Isoglucose '.•-•
Beetorcanesyrutiscontaining ,inthedrystate,ormoreincludinginvertsugarexpressedassucrose)
Molasses """ ' "r

ANNEXB
CCT
Heading
NoeDescription
13β03 Vegetable sapsandextracts;pecticsubstances ,pectinates
andpectates,agar–agar andothermucilages andthick­
eners,derivedfrcmvegetable products :
C»Agar*-agar s.ndothermucilages andthickeners ,
derivedfromvegetable products :
exIII©Other:
–oarrageenaa .
17«04Sugarconfectionery ,notcontaining cocoal
B®Chew.'-ggum
CeWhitechocolate
D®Other
I80O6 Chocolate andotherfoodpreparations containing cocoa
19,02 Maltextract 5preparations offlour,meal,starchor
maltextract,ofakindusedasinfantfoodorfordieteticorculinarypurposes,containing lessthan
50$byweightofcocoa®
19*04 Tapiocaandsago}"tapiocaandsagosubstitutes obtained
frompotatoorotherstarches#
19*05 Preparedfoods,obtainedbytheswellingorroastingofcerealsorcerealproducts (puffedrice,oornflakesand
similarproducts)®
A®Obtained frommaize
gxB»Obtained fromrices
«otherthan"puffedric®",unsweetened
IC®Other
19*07 Bread,,ships®biscuitsandotherordinarybakers 9wares,
notcontaining addedsugar,honey,eggs,fats,cheeseorfruit|©otnmunion wafers,cachetsofakindsuitableforpharmaceutical use,sealingwafers,rice
paperandsimilarproducts®
19o0oPastry,biscuits,cakesandotherfinebakers'wares,whetherornotcontaining cocoainanyproportion ,,
21«02 ■Extracts,essencesorconG©rstra«e@f ofcoffee,teaor
mateandpreparations withabasisofthoseextracts,
essencesorconcentrates |roastsdchicoryandother
roastedtsoffeesubstitutes endextractaa®©3«i?.c©jsand
concentrates thereof' .

CCT
Heading
No.Description
21.04
21.05
21.07
22.02
22.06
22.09
29.10Sauces ;mixed condiments andmixed seasonings
Soups andbroths ,inliquid solid orpowder form ;homogenised
composite food preparations :
A.Soups and "broths ,inliquid ,solid orpowder form
Pood preparations notelsewhere specified orincluded !
A.Cereals ingrain orearform ,pre–cooked orotherwise
prepared :
ex I.Maize
–inear form
exII.Rice
–other than pre-cooked rice
IIL Other
B.Ravioli ,macaroni ,spaghetti ,andsimilar products ,
notstuffed ,cooked ;theforegoing preparations ,
stuffed whether ornot cocked
C.Ice–cream (notinducting 1ice–cream powder )andother
ices
D.Prepared yoghourt ;prepared milk ,-inpowder form ,for
useasinfants' food orfordietetic orculinary -
purposes
E.Cheese fondues
G.Other
Lemonade ,flavoured spawaters andflavoured aerated
waters ,andother non-alcoholic beverages ,notincluding
fruit andvegetable juices falling within heading No.20.07 s
Vermouths ,andother wines offresh grapes flavoured with
aromatic extracts
Spirits (other than those ofheading No22.08 );liqueurs
and other spirituous beverages ;compound alcoholio
preparations (known as"concentrated extracts ")for
themanufacture ofbeverages :
C.Spirituous beverages :
V.Other
Acetals saidhemiacetals andsingle orcomplex oxygens -
function acetals andhemiacetals ,andtheir halogenated
sulphonated ,nitrated ornitrosated derivatives :
ex
B.Other :
-Methyl glucosides

CCT
Heading
No.Description
29,14
29.15
29.16
29.35
29o38Monocarboxylic acidsandtheiranhydrides ,halides,
peroxides andperacids ,andtheirhalogenated ,sulphonated ,nitrated ornitrosated derivatives :
A.Saturated acyclicmonocarboxylic acidss
exIXOthers
«=estersofsorbitol
B.Unsaturat dacyclicmonocarboxylic acidss
exIVb)Cher:
estersofsorbitol
Polycarboxylic acidsandtheiranhydrides ,halides,
peroxides andperacids ,andtheirhalogenated ,sulphonated ,
nitrated ornitrosated derivatives :
A.Acyclicpolycarboxylic acids:
exV.Other:
–Itaconic acid,itssaltsandesters
Carboxylic acidswithalcohol,phenol,aldehyde or
ketonefunction andothersingleorcomplex oxyger>-
functioncarboxylic acidsandtheiranhydrides ,halides,
peroxides andperacids ,andtheirhalogenated ,sulphonated ,
nitrated ornitrosated derivatives :
A.Carboxylic acidswithalcoholfunction :
I.Lacticacidanditssaltsandesters
IV.Citricaoidanditssaltsandesters
V.Gluconic acidanditsBaitsandesters
ex
VIII.Other:
–Glyceric acid,glycolic acid,saccharic
acid,isosaccharic acid,heptasaccharic
acidandtheirsaltsandesters
Heterocyclic compounds 5nucleicacidss
ex
Q.Other:
–Anhydric compounds ofsorbitol (for
example,sorbitans ),excluding maltolandisomaltol
–Lactones whichareinternal estersofhydroxy
acidsandderived fromgluconic acids
«-Intermediate products fromthechemicaltransformation ofpencillin intoantibiotics fallingundersubheading 29.44AorC
Provitamins andvitamins ,naturalorreproduced by
synthesis (includingnaturalconesnirates),derivatives
thereofuBsdprimarily asvitamivis ,andintermixtures of
+b«tforegoing ,whetherornetinasolvents
Vitamins ?tus>jixe&,whetherornotinaqueoussolutions

>
CCT
Heading
No.Description
29.38
contd
29.43
29.44
30.03.
35.01
35.05
ex35.06
35.07
38.12
38.19ex
II,Vitamin B.
IV.Vitamin C12
Sugars,chemically pure,otherthansucrose,glucoseand
lactose }sugarethersandsugaresters,andtheirsalts
otherthanproducts ofheadingeNos .29,39,29.41and
29.42;
ex
B.Others
–Levulose anditssaltsandesters
–Sorboseanditssaltsandesters
Antibiotics :
ex
A.Penicillins !.
–penicillins requiring fortheirmanufacture ,perkg,
aquantity ofwhitesugarnotexceeding 15.3kg
–penicillins forthemanufacture ofwhichcerealsareused
C«Otherantibiotics
Medicaments (includingveterinary medicaments ):
A.Notputupinfonnsorinpackingsofakindsoldby
retail:
II.Other
Casein,caseinates andothercaseinderivatives ;
caseinglues:
B.Caseinglues
Dextrins anddextringlues;solubleorroastedstarches ;
starchglues
Prepared gluesnotelsewhere specified orincluded ;
productssuitableforuseasglues,putupforsaleby
retailasgluesinpackages notexceeding anet'
weightofonekg:
–basedonemulsions ofsodiumsilicate
Enzymes Jprepared enzymesnotelsewhere specified or
included
Preparedglazings,prepareddressings andprepared
mordants,ofakindusedinthetextile,paper,leather
orlikeindustries :
A.Prepared glazings andprepared dressings :
I.Withabasisofamylaceous substances
Chemicalproducts andpreparations ofthechemioal oralliedindustries (including thoseconsisting ofmixtures
ofnaturalproducts),notelsewhere specified or
included ;residualproductsofthechemicalorallied
industries ,notelsewhere specified orincluded:

CCT
Heading
No.Description
38.19
contdQ.Foundrycore "binders "basedonsynthetic resins
U.Other
39.02 Polymerisation andcopolyraerisation products (for
example,polyethylene ,polytetrahaloethylenes ,poly--
isobutylene ,polystyrene ,polyvinyl chloride,polyvinyl
acetate,polyvinyl chloroacetate andotherpolyvinyl
derivatives ,polyacrylic andpolymethacrylic derivatives ,
coumarone–indeneresins):
ex
C.Other:
–Adhesives "basedonresinemulsions
39.06 Otherhighpolymers,artificial resinsandartificial
plasticmaterials ,including alginioacid,itssalts
andesters:linoxyn:
ex
B.Other,excluding linoxyn
48.15 Otherpaperandpaperboard ,cuttosizeorshape

(fer%00ifofgoodA
CCT
teiding
Ko
19.03Dcacripooo oløooda8
m31
Macaroni,spaghettiandsimilarproduets:
A.Contaimng eggst
I#Containing nocommonwheatflourormeal
andhavinganashcontent("byweight)referredtodrymatter:
–oflessthan0*95%
–ofnotlewthan0-95%butlessthan1*30%
.–ofnotlessthan1*30%
!1LOthen' ■ - .
-~Containing byweightlessthan20%ofc&mmonwheatflouro*
mealandhavinganashcontest(byweight)referredtodry
mined
X'–oflessthan0-17%.":
-\ '.
-–ofnotlessthan(M7%butlessdun1*11%
–of*leastM$%'■
–Containing byweight20%ormoreofcommonwftfatflour
ofmealandhavinganashcontent(bywieght)referredto
drymatte*
-oflesstha •0»73fi
–ofnotless.than0.73/°"butlessthan
0.93%
–ofnotlessthan0.'
B.Other;
LContaining nocommonwheatflourormealandhavingan
ashcontent(byweight)referredtodrymatter:
–oflessthan0-95%
–ofnotlessthan0-95%butlessthan1*30%
.–ofnotlessthan1*30%33
33
33167*
150*
133*
134
nr
100:
8483'
75
6775
66£
167
150
133"S»|?CS
"S*
■ei
33
au3»fe
&tH
32.1
A
S
ktU|
1kC
3
3
3

i
OCT|
Ho
LDescription o(goodie0
13
61«
0JX
*
E
as
<5-soc
•C'S
"2&
¥»C3ox2ii
2*
uc«aio
CDOi>·>
00I
1
C*
3a
01
*
kgkgkgkgkg kfi
i%03|(contd)j
kII.Other:
–Containing byweightlessthan20%ofcommonwheatflouror
mealandhavinganashcontent (byweight)referredtodry
matter .
fl
i–oflessthan0-87% 33j
i134
i
i
f
|
.!
j
i
'i
--|–ofnotlessthan0-87%butlessthan1*15%I
33117
–ofatleast1-15%
'–Containing byweight20%ormoreofcommonv.hfatflour
ormcaiandhavinganashcontent (bywicght)referredto
drymatter
–o£lessthan0-75%
•–ofnotlessthan0-75%butlessthan0-93%
–ofnotlessthan0*93%33
84
75
67100
83
!75
66! ,
i.!
! i
! I|
i
i
'19.05 !
*
ί
!
1
tPrepared foodsobtained "by"theswelling or
roasting ofcerealsorcerealproducts (puffed
rice,cornflakes andsimilarproducts);
es:
S3Obtained fromrice
. V . ■
-=»puffedri^ce,unsweetenedι>
I
I
I
I
165
'11.07|
■!Foodpreparations notelsewherespecifiedorincluded : 1
A.Cerealsingrainorearform,pre-cookedorotherwiseprepared:'
exI.Maize:–ingrainform
ex1S.Ricc:
–rpre-cooked rice81004
174
22.03 jBeernudefrommalt;
–Madefrombarleymaltorwheatmale,withouttheadditionof
unmahedcereals,rice(orproductsderivedfromtheirprocessing )or
sugar(sucroseorinvertsugar)
–Othcfperh!
bcer
26»
23*

CCT
headinf
NoDescription ofkoodtil
U*«
*
E
3
W3aV
N
'«5s■M
."Sa
-*SA
-3o-■485c«it
n3
.&O
aocLZ
<»Aw«#
W
V
X
s»
-I Ε**k|kgkg kg .kgkg
29.04
\*
29.44Acyclicalcoholsandcheirhalogenated ,sulphonated ,nitratedoraitrosated
derivatives :
C.Polyhydric alcohols :
n.IMnarmitol (maniiitol)
ULD»=glucitol(sorbitol)
(a)inaqueoussolution:
1.Containing 2%orlessbyweightoflMnaiiai*t OlcaJ
ciliatedontheD-glucitol content
2.'Other: , ■
–obtainedfromamylaceous products
–obtainedfromsucrose
'(b)Other: "
1.Containing 2%orlessbyweightofD^fflaimitolCa2
culatéd.onthaD–glucitol oonterrfc
2.Other:
–obtainedfromamylaceous products
–obtainedfromsucrose
Antibiotics :
e*A.Penicillins themanufacture ofwhichrequiresperkgaquantity
ofwhitesugarexceeding 15-3kgm
|
•»»
172»
152'
245
245\106
74»
106
1530

ccr
0€4<ϋΐΊ£
Νο*Description ofgoods
V0lsEu
0^U*«
%»
M
*
c
a
aw
M
'5
2•2cC'3
"2a»
-*ttIj
I8a
X3
■pàI-o
yS
.Ho
flQCéX
<5
03u*aaa
V
X*
kgkg.kgkgl^Ikg kg
35.Oï
35.02
i
1
38.19
iCasein,casematesandothercaseinderivatives ;caseinglues:
A.Casein
C.Other
Albumins ,albuminates andotheralbuminderivatives :
A.Albumins :
II.Other:
a)Ovalbumin andiactalbumin :
–Ovalbumin :
–dried(forexample,insheets,scales,flakes,powder)
–other
–Lactalbumin :
–dried(forexample,insheets,scales,flakes,powder)
, –other
IChemical products andpreparations ofthe
Ichemicaloralliedindustries (including those
Iconsisting ofmixturesofnaturalproducts),
jnotelsewherespecified orincluded ;residual
iproductsofthechemicaloralliedindustries ,
|notelsewherespecified orincluded ;
|T»B*»glucitol (sorbitol)otherthanthatfalling
Iwithinsub-heading 29*04CIII;
|I»Inacqueoussolution :a)Containing cjoorless "byweightof
B-mannit ol-calculated onthe
! D-glucitol content
b)Other:
–obtained fromamylaceous products
–obtained fromsucroseρ
172'
1527h
j
i
74'

o - o
I
ccr
llc*f<ng
Noê« ^Description ofguodi *.
V 'S
I5ϋ
υ*£
s
ΛllIW
M'5s«I
"2a
1"=38s
'c5
■5^
!•3-SO
MUX.
«•*A!
**
S
v
£
»<Ρ·
O
Cm
>N
«*.£
É*100>(
ig
"3«i-PVh
55£o/fooii)
a4
Β
1
U
kjkgk»kgk|klkg:
|kgluIk«
38,19
contdII»Other:
a)Containing 2foorless "byweightof
D-mannitol,calculated on.the
Dnglucitol content
to)Other:
–obtained fromamylaceous products
–obtained fromsucroseI
245
245■.1
106
their^u'vakntmeggproTuasf.^,ub'"ctln8from,hel0,al"hcon,ealoftheProducttheproportionofashderived(rotatheeggsincorporated,onthebasi*of0-04%byweightofashper50gofeggsinshell(of
Thi«quantityisreducedby!•<kg/100kgper50gofeggsinshell(ortheirequivalentinothereggproducts)perkitufpasta.
Jkg/100kgper50gofeggsinshell(ortheirequivalentinothereggproducts)perkgofpasta,allintermediatequantitiesbeingroundedtothenextmultipleof50gdown.
Thisquantityrelatestomaiiegrainofamoisturecontentof12%byweight.
Pre-cookedriceconsistsofmilledricegrainwhichhasbeenpre-cookedandpartiallydehydratedtofacilitatefinalc,uoking. -•
amM?um^thtuliMtofbi^o'undid 'to'the"^^'^^^"n"*,h****"»">d>3°P'^o,bothinclusive.*orbeerofastrengthbelow11»Plato,thisquantityshallbereducedby8%perdegreePlato,the
thenextdegreeup. *"ren8,h"ceedmg13«Plato,thumiantiryshallbeincreasedby8%perdegreePlato,theactualstrengthhavingfirstbeenroundedto
solution,.orbito,wither drymattercontent,thi.quanti*
Afixedquantity,onthebasisofthecaseinuied,attherateof291kgofmilkpowder(PC2)per100legofcasein. .' "*

ANNEX D
CCT
heading
NoDescription ofgoods ResultsofanalysisofthegoodsNatureofthebasicproducts
tobetakenasabasis
forthecalculation oftherefuudQuanrrryofbasicproductstobetakenasabasis
forthecalculation ofihcrefund
(per100kgofgoods)
2 3 4
! ^
17.04
\
iSugarconfectionery notcontaining
cocoa:
-t *B.Chewinggum
C.Whitechocolate
i
D.Othersucrose (includinginvertsugarex­
pressedassucrose)
(1)Sucrose (including invertsugar
expressed assucrose)
/
(2)Milkfats
(1)Sucrose (including invertsugar
expressed assucrose)
(2)MilkfatsWhitesugar
(1)Whitesugar
(2)Wholemilkpowder (PG3)
(!)Whitesugar
(2)Wholemilkpowder (PG3)1kgperî%bywcightofsucrosc
(includinginvertsugarexpressed as
suci'ose)
0)1kgper1%byweightofsucrose
(includinginvertsugarexpressed
assucrose)
(2j?3-85kgper1%byweightoftniLk-
fats
(1)1kgper1%byweightofsucros-e
(includinginvertsugarexpressed
assucrose)
(2)3-85kgper1%byweightofmilk-
fats
Î8.06
!Chocolate andotherfoodprepara­
tionscontaining cocoa:
A.Cocoapowder,nototherwise
sweetened thanbytheadditionof
sucrose
B.Ice-cream (notincludingice-cream
powder)andotherices
C.Chocolate andchocolate goods
whetherornotfilled;sugarcon­
fectionery andsubstitutes therefor
madefromsugarsubstitution
products ,containing cocoaiucrosc
(1)Sucrose (including invertsugar
expressed assucrose)
(2)Milkfats
(1)Sucrose (including invertsugar
expressed assucrose)
(2)MilkfatsWhitesugar
(1)Whitesugar
(2)Butte^(PG6)
(1)Whitesugar
(2)Wholemilkpowder (PG3)1kgper1%byweightofsucrose
(1)1kgper1%byweightofsucrose
(includinginvertsugarexpressed
assucrose)
{2]1-22kgper1%byweightofrailk-
fars
(1)1kgper1%byweightofsucrose
(includinginvertsugarexpressed
assucrose)
(2;3-55kgper1%byweightofmilk-
fats

CCT
bctdinl
NoDooipbon ofgoods Resultsofanalystso(thegoodsNanireofthebasicproouwtt
tobetakenasabasis
forthecalculation oftherefundQuannnofbancgroducvttobetakenasabasis
torthecilCb'Sjrion of(hercfumf-
IpertGOkgofgoods)
·♦
t,
V
)■■y
%
I
'*•*---
i■I 2 3 4 S
18.06
(cont'd)
IXOther .(1)Sucrose (including invertsugar
expressed assucrose)
(2)MiUcfats(1)Whitesugar
(2)Butter(PG6](1)Ikgper1%byweightofsucrose
(includinginrertsugarexpressed
assucrose)
(2)1*22kgper1%byweightofmilk-
fats
19.02Maltextract:
Reparations offlour,meal,starchormaltextract,ofakindusedasinfant
foodorfordieteticorculinary
purposes,containing lessthan50%
byweightofcocoa
B«Other(1)Sucrose(including invertsugar
expressedassucrose)
(2)Milkfats• Ν
(1)Whitesugar
(2)Wholemilkpowder(PG3)(1)1kgper1%byweightofsucrose
(includinginvertsugarexpressed
assucrose)
(2)3-85kgper1%byweightofmilk-
fats
19.04Tapiocaandsago;tapiocaandsago
substitutes obtainedfrompotatoor'
otherstarchesStarch(ordextrin) Maize(torstarch-making ) 1*83kgper1%byweightofanhydrous
starch(ordextrin)
.1 -
19.07Bread,_ships'biscuitsandother
ordinary bakers*wares,notcon­
tainingaddedsugar,honey,eggs,fats,
cheeseorfruit?,
Communion wafers,emptycachetsof
akind-suitableforpharmaceutical
use,scalingwafers,ricepaperand i
similarproducts .J
A«Crispbread
C«Communion wafers,
emptycachetsofakind
suitableforpharmaceu­
ticaluse,sealing
wafers,ricepaperand
similarproducts
D«OtherStarch ,(ordextrin)
Starch(ordextrin)
Starch(ordextrin)['-.....-- j
|
Rye
Maize(forstarch-<aaking]
Commonwheat(otherthan
forstarch-ciaJeing)2#05!cgper1fa"byweightof
anhydrousstarch(ordextrin)
l#83kgper1$"byweightof
anhydrous starch(ordextrin)
1.75kgperifobyweightof
anhydrous starch(ordextrin)

r .o
CCT
beading
NoDescription ofgoods Resultsofanalysisof(begoodsNatureofthenasicproducti
tobetakenasabasis ;
forthecalculation oftherefund
iQuantityofbasicproductstobetakenasaba^is
forthecaLuljtion ofthererund
(per100kgofgoods)
iI i: 1 j
19.08 Pastry,biscuits,cakesandotherfine
bakers'wares,whetherornotcon­
tainingcocoainanyproportion :
B.Other
!.(1)Sucrose (including invertsugar
expressed assucrose)
(2)Starch(ordextrin)
(3)Milkfats(1)Whitesugar
(2)Common wheat(othershanfor
starch-malcing )
(3)Butter(PG6) '(1)1kgper1%byweightofsucrose
(inclu'ipginvertsugarexpressed
.'sucrose)
(2)1-75kgper1%byweightof
anhydrous starch(ordextrin)
(3)1-22kgper1%byweightofmilk-
fats
21.07
|
i
IFoodpreparations notelsewhere
specifiedorincluded:
B.Ravioli,macaroni ,spaghettiand
similarproducts ,notstuffed,
cooked;theforegoing prepara­
tions,stuffed,whetherornot
cooked:
C.Ice-cream (notincludingice-cream
powder)andotherices
0.OtherStarch(ordextrin)
(1)Sucrose (including invertsugar
expressed assucrose)
(2)Milkfats
(1)Sucrose (including invertsugar
expressed assucrose)
(2)MilkfatsCommon wheat (otherthanfor
starch-making )
(1)Whitesugar
(2)Butter(PG6)
(1)Whitesugar
(2)Butter(PG6)2-00kgper1%byweightofanhydrous
starch(ordextrin)
(1)1kgper1%byweightofsucrose
(including invertsugarexpressed
assucrose)
(2)1-22kgper1%byweightofmilk-
fats
(1)1kgper1%byweightofsucrose
(including invertsugarexpressed
assucrose)
(2)1*22kgper1%byweightofmilk-
fats

O. .■o
CCT
beadiog
NoDescription oIgoods Resultsofaxulritfofthegood*Natureofthebasicproducts
tobetakenasabasis
fordiecalculation oftherefundQuantityofbasicproductstobetakenasabaiis
forthecalculation oftherefund
(per100kgofgoods)
2 ! S -
i_ : --4 -S
22.02 Lemonade ,flavouredspawatersand
flavoured aeratedwaters,andother
non-akoholic beverages,notinclud-
iingfruitandvegetable juicesfall­
ingwithinheadingNo20.07
I..*v
(1)Sucrose (including invertsugar
expressed assucrose)
(2)Miikfats(1)Whitesugar
»
(2)Wholemilkpowder(PG3)•
?-(1)1kgper1%byweightofsucrose
(includinginvertsugarexpressed
assucrose)
(2)3*85kgper1%byweightofmilk-
fats
35.05
rDextrinsanddextringlues;solubleor
roastedstarches;starchgluesStarch(ordextrin) Maize(forstarch-rnakingj 1'83kgper1%byweightofanhydrous
starch(ordextrin)
38.12
/Ï-Preparedglazings,prepareddressings
andpreparedmordants ,ofakindused
inthetextile,paper,leatherorlike
industries : -,-
A.Preparedglazingsandprepared
dressingsStarch(ordextrin) Maize(forstarch-making ) 1-83kgper1%byweightofanhydrous
starch(ordextrin)
39.06
1Otherhighpolymers,artificialresins
andartificialplasticmaterials,in­
cludingalginicacid,itssaltsand
esters;linoxyn:
cxB.Other,excludinglinoxyn Starch(ordextrin)-•* .s
Maize(forstarch-making 1-83kgper1%byweightofanhydrous
,starch(ordextrin)
I