ARCHIVES HISTORIQUES
DELACOMMISSION
COLLECTION RELIEE DES
DOCUMENTS "COM"
COM (80)828
V ol.1980/0261

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COMMISSION OF THE EUROPEAN COMMUNITIES
COM(80)828 final
Brussels /8December 1980
Proposal for a
COUNCIL REGULATION (EEC )
onthe implementation ofArticle 43ofthe Act ofAccession ofGreece
concerning the -system oftrade applicable togoods covered byRegulations/ ;..y- v/^A ■ (-EEC)No3033/80and (EEC)No3035/80
A"^ ^v-;s
/;-/:;f v -V A :
i..-A-' A
v<?\-s.' !
(submitted tothe Council bythe Commission )
C0M(80 )828 final

t EXPLANATORY MEMORANDUM
Article 43ofthe Act concerning Greek Accession tothe Community lays
down the conditions forthe Greek Accession inasfar asthetrade system
for processed agricultural products outside Annex IItothe Treaty are
concerned *Itdetermines that the provisions forits implementation
arelaid down inaCouncil Regulation . \
itiis proposal for such aCouncil Regulation includes the provisions
concerning the application ofaccession compensatory amounts forthe
above mentioned products .Italso determines for the same products the
customs duties tobeapplied onimportation into Greece upon accession ..

Proposal for a
COUNCIL REGULATION (EEC )
onthe implementation ofArticle 4^ofthe ActofAccession ofGreece
concerning the system oftrade applicable togoods covered byRegulations
(EEC)No3033/80and (EEC)No3035/80 ' .''
THE COUNCIL OF1"HE EUROPEAN COMMUNITIES ,
Having regard tothe Treaty establishing the European Economic Community
Having regard tothe Act ofAccession ofGreece ,and inparticular
Article 43thereof ;
Having regard tothe proposal from the Commission ;
Whereas Article 43ofthe Act ofAccession establishes rules governing
processed agricultural products not covered byAnnex IItothe Treaty
establishing the European Economic -Community and covered byCouncil
Regulations - r
-(EEC )No3033 /80of 11November 1980 determining the system oftrade
1applicable tocertain goods processed from agricultural products ,and
-(EEC)No3035 /80of 11November 1980 laying down general rules for
granting export refunds oncertain agricultural products exported in
the form ofgoods not covered byAnnex IItothe Treaty and the
2criteria for fixing the amount ofsuch refunds ,
10JNoL323,29.11.1980 ,p.1
20JNoL323,29.11.1980 ,p.27

-2-
Whereas Regulation (EEC )No3033 /80concerns inparticular the deters
mination ofthe charge applicable when the goods inquestion are imported ,
which charge iscomposed ofanadvalorum duty constituting the fixed
component and ofavariable component ;whereas itisnecessary t"0 ,
determine the rate ofthe customs duty constituting the fixed component
applicable byGreece onimports from non-member countries ;whereas this
fixed component must be -determined ,,pursuant toArticle 43(3)ofthe
Act,byexcluding from thetotal protection applied byGreece onthe date
ofaccession the ,agri cultural protection tobeintroduced upon accession ;
Whereas ,under Article 15ofthe Association Agreement between the
European Economic Community andGreece ^,aresidual customs duty is
I - .
imposed onimports into Greece from the Community ofNine ofcertain
goods covered byRegulation .(EEC )No3033 /80;whereas such customs duties
must continue toapply upon accession ahd beabolished ,in >accordance with
the timetable laid down forindustrial products inArticle 25ofthe Act;
Whereas thevariable component applicable ,when goods covered by
Regulation (EEC )No3033 /80are imported into Greece from non-member
Countries is,pursuant tothe second indent ofArticle 43(1 )ofthe Act,
reduced orincreased asthe case may bebyan'accession compensatory
amount ;whereas ,onimportation into the Community ofNine from Greece
the same accession compensatory amount isapplied tothe same goods ;
whereas the compensatory amount applied tocertain goods imported into
the Community ofNine from Greece and granted areduction inthe
variable component prior toaccession should besubject toaceiling ;
Whereas ,pursuant toArticle 6ofRegulation (EEC)No3033 /80,the
Commission fixes for three-monthly periods and forall goods the amount
ofthe variable component applicable onimports into the Community from
non-member countries ;whereas the same procedure applies with the same
periodicity tothe fixing ofthe compensatory amounts applicable on ,
imports ;
Whereas onexportation from the Community ofNine toGreece ofgoods covered
byRegulation (EEC)No3035/80,with theexception ofalbumins ,an
accession compensatory amount ,determined inaccordance with the third
indent t>fArticle 43(1 )ofthe Act isgranted orlevied asthe case may be;
whereas ,onexportation ofall goods covered byRegulation (EEC )3035 /80
from Greece tonon-member countries ,the same accession compensatory
amount isapplied ;
30JNo26/63,18.2.1963 ,p.293 .

Whereas ,under Article A3C4)ofthe Act,Greece shall intrade with non-
member countries for allproducts covered bythepresent Regulation apply in
full -theCommon Customs Tariff nomenclature by1January 1981 ;whereas this is
notrequired asregards theapplication ofthe residual customs duties onimports
from theCommunity ofNine ;whereas this obligation involves theapplication
ofonly onefixed component foreach ofthespecifications oftheCommon
Customs Tariff onimports into this Member State f*om non-member countries ;
1
Whereas thecharge tobeapplied upon accession bytheCommunity ofNine
toimports ofgoods covered byRegulation (EEC)No5o"33 /^8ofrom Greece
consists only ofanaccession compensatory amount ;whereas ,therefore ,
theprovisions ofArticle 61(5 )oftheActarecomplied with when
this accession compensatory amount does notexceed thevariable component
applied forthesame goods onimportation into theCommunity ofNine from
non-member countries ;
Whereas thetotal netcharge ontrade into Greece from the
Community ofNine isthesumoftheresidual Greek protection andthe
accesssion compensatory amount applied onexports from theCommunity ofNine
according tothefourth 'indent ofArticle 43(1 )oftheAct;whereas ,there­
fore ,theprovisions ofArticle 26oftheActarecompl iedwith iftheresidual Grjeek
protection onimports from theCommunity ofNine ,ajusted bytheaccession
compensatory amount applied onexports from theCommunity ofNine ta .
Greece does notexceed thecharge which this Member State
canimpose onthesame goods imported from 'non-member countries ;
Whereas itisnecessary todetermine ,with aview totheapplication ofthe
provisions ofArticle 8ofRegulation (EEC)NoSoSZ/Sqthe provisions forthe
application byGreece ofthemaximum duties provided forin
theCommon Customs Tariff ;
Whereas detailed rules fortheapplication ofthemeasures provided forin
this Regulation should beadopted inaccordance with theprocedure laid down
inArticle 26ofCouncil Regulation (EEC)No2727/75 29October 1975on
4thecommon organisation ofthemarket incereals ,aslast amended by
Regulation (EEC)No154/79**,andinthecorresponding Article inother
Regulations onthecommon organisation ofmarkets ;
V (XJNoL281,1.11.1975 ,P.1
5OJNoL188,26.7.1979 ,p.1

_4-
HASADOPTED THIS REGULATION : 1 „
Article 1
1.Forthepurposes ofthis Regulation ,
-Community ofNine means theCommunity asconstituted prior tothe
accession ofGreece ; i
■
-accession compensatory amount means thecompensatory amounts appli­
cable intrade between theCommunity ofNine andGreece andbetween
that Member State and non-member *countries .
2.Theaccession compensatory amounts fortheproducts covered bythis
,Regulation shall "bedetermined andapplied where accession
compensatory amounts areapplied onone ormore ofthebasic products v
considered ashaving been used inthemanufacture oftheproducts
covered byRegulations (EEC)NO3o3'3 /8o .
Article 2
Foreach oftheheadings andsubheadings intheCommon Customs Tariff con­
cerning goods covered byRegulation (EEC)No therate ofthecustoms
duty constituting thefixed component ofthecharge applicable upon accession
onimportation ofthese goods into Greece from non-member countries ,shall
bethat given incolumn 1ofAnnex I.
Therate indicated incolumn 1ofAnnex Ishall bealigned upon theCommon
Customs Tariff inaccordance with theconditions laid down inArticle 31
ofthe Act .
s
Article 3
-Forthegoods covered byRegulation (EEC)No'5o"3^,' /»0 which aresubject to
aresidual duty onimportation into Greece from the Community of
Nine ,therate Dfthis protection applicable upon accession shall bethat given
inAnnex IIhereto .

Therates indicated inAnnex IIshall beprogressively abolished in
accordance with thetimetable laid doton inArticle 2^oftheAct .
Theamount ofthis ,residual duty reduced bytheaccession compensatory
amount granted ,or .increased bytheaccession compensatory amount levied in
accordance with thethird indent ofArticle 43(1 )ofthe Act shall notexceed
thetotal amount ofthecharge ,applicable byGreece onthesame goods if
they hadbeen imported from non-member countries .
Article d
,1.TheCommission shall fortheperiod 1January to31January 1981 and
thereafter foreach three-monthly period beginning on1February ,1May
1August and 1,November foreach oftheheadings andsubheadings inthe '
Common Customs Tariff concerning goods covered byRegulation (EEC)No
'*3o3l/&0determine : 1
(a)theaccession compensatory amount applicable toimports into
theCommunity ofNine from Greece ;
(b)theamount ofthevariable component' ajusted bytheaccession
compensatory amount mentioned under (a)ssreferred tointhe
second indent ofArticle 43(1 )oftheActapplicable onimports
from non-member countries into Gree,ce . '
2.Each oftheaccession compensatory amounts referred toinparagraph 1(a)
.'shall beequal tothesumoftheaccession compensatory amounts applicable
tothequantitites ofthedifferent basic products which ,pursuant tothe
provisions ofRegulation(EEC )No ~reconsidered tohaving been
I I . - 'used inthemanufacture ofthegoods towhich this accession compensatory
amount applies *.
Theaccession compensatory amounts shall notexceed thevariable component
applied forthesame goods onimportation into theCommunity ofNine from
non-member countries .
However ,forthefollowing goods :

ex17*04 Turkish delight ,halva
19.03 Macaroni .spaghetti and similar products
ex 21.07 Pood preparations not elsewhere specified orincluded ,
containing sugar ,milk products ,cerea ]orcereal based
product s
' 1 " V -
theaccession compensatory amount maynotexceed 60foofthevariable
component applicable toimports from non-member countries . ,
The accession compensatory amount thus calculated shall befixed atzero
when the amount thereof isless than 1.5 ECU per 100 kgofgoods .
Theaccession compensatory amount applicable isthat inforce onthe day
ofimportation .
Article 5 ■
For each oftheheadings and subheadings inthe Common Customs Tariff
concerning goods covered byRegulation (EEC)NO"30^£^&C )there shall
-with theexception ofsubheading No35.02 .AIIa,ovalbumin and lacta.l-
bumin ,onexports from the Community ofNine toGreece *
beapplied anaccession compensatory amount ; ■
-onexports from Greece tonon-member countries beapplied an
accession compensatory amount . - ,
Each ofthe accession compensatory amounts referred toinparagraph 1-shall
bedetermined onthebasis ofthe accession compensatory amounts fixed
for thebasic agricultural products and inaccordance with therules
applicable for the calculation ofthe export refunds .
The accession compensatory amount applicable isthat inforce onthe
day ofexportation . 1

Article 6
, 'i . . i ■ ■■/.
. ' ■s : '
1.Forproducts inrespect ofwhich theCommon Customs Tariff provides for
amaximum charge ,Greece shall apply tonon-member countries
amaximum charge composed oft
■ ' )
(a)insofar asthefixed part ofthemaximum charge isconcerned therate
indicated incolumn 2ofAnnex Ialigned tothelevel ofthecommon
maximum inaccordance with the conditions laid down inArticle 31
ofthe Acti
(b)insofar asthevariable part ofthemaximum charge isconcerned ,
where applicable ,theadditional duty provided forinArticle 8(2)
ofRegulation (EEC )No3033 /80adjusted bytheaccession compensatory
amount corresponding tothequantity ofsugar orflour towhich the
additional duty applies .
2.Forthepurpose ofapplying theprovisions ofArticle 8(l)ofRegulation -
(EEC)No3033 /80togoods imported from non-member countries into Greece
the Commission shall forthe period 1January to31January 1981 ' ,
andthereafter for <each three-monthly period beginning on •1February ,1May
1August and 1November ,determine thefollowing * '
(a)theamounts oftheadditional duties tobeapplied byGreece ; N
,(b)theprice difference referred toinArticle 8(2)(a )ofRegulation
(EEC)No3033 /80. - '
Article 7
Detailed ruleB fortheapplication ofthis Regulation shall beadopted in
accordance with theprooedure laid down inArticle 26ofRegulation (EEC)
No2727/75andinthecorresponding Article inother Regulations onthe
common organisation ofmarkets . >

-8-
Article 8
This Regulation shall enter into force on1January 1981 .
This Regulation shall bebinding initsentirety anddirectly applicable
inall Member States .
Done atBrussels ,
\ , For the Council
The President

•χ · ι
' ANNEX I
Rate offixed components referred toinArticle 2
and. ; . • v
Fixed part ofthe maximum charge referred toinArticle fi
1»– 11–1– ^ T
|Column I I Column II|
CCT
tua***
Hm>'■ ' ' • " r
DrtcnpoonRate offixed
componentFixed part of
the maximum
charge
17.04 Sugar confectionery ,notcontaining cocoa :
B.Chewing gum containing byweight ofluiroM
| ■(including invert Miprexpreited usucroMj :< ■"
\■ 1
I.Lest than 60% I
^ ' . '41# 41*
IIM)%ormore j
I41# 41#
■■ '..j
i.. • i
C.White chocolate ... • 41#ai<£ I
*jS '
O.Other : I-r–f~
j - .■
' i
I.Containing nomilklau orcontaining less than ;
15%byweight olsuch (its :
a)Containing nosucrose orcontaining tenthan |
5%by.weight of-sucrose (including invert i
sugar expressed assucrose ). .,| 50# 55# ';
-'■ Ib)Containing byweight 'ofvurote (imluUmg
invert sugar e«fWes\ed .11sucrose )■■ " '
ΛI.5%ormorehutlessthan *0% .... !
■ i50# 55#
I.JO*/«ormore butlessthan40% ' |; 50# . 55#
J.40%ormore bul lesi than 50% : I '' <
,*aa)Containing nostarch j
.bb)Other
410*'•otmore butless than *0% .-
$bO%ormore butIe\sthan "0% |
6."*0%ormore bullessthan M0%– i
7.£0*/•ormore but lessthin V(j%50# .
50#
50#
50#
50#
50#
50#55#
59#
55#
55#
55#
"55#
55# HV0•/•ormort ,... .
. : -' ■I
IIOther ■ '
a)Conuimng novitio«e orton *lining lr«t ihan
5% byweighi 'uprose 'tfwluding .invert <
f-■sugjr ,e*pres\e.l 4-'.•icrwt ^ 50# 55#
< i
ib)Containing byweight ut »bcrose (including i'' invert sugar expressed assucr^e ) '
Λ·/
O

2
I
\
U.m ■■■ A
l
I . .» ■■ ■ 1 111 .
IColumn I j Column II
ter
twvding
.N#Dwn|Ni«fi Rate offixed
comportentFixed part of
the maximum
charge
J7.04
(com4 )D.II.b)I.5%ormore butlesithan 30%....t. .
iJ0%ormore bueIci*ihin JO%
3.50%ormore butless (han 70%
4.70%ormort .
; vv 50#
50%
50#
50#55#
55#
55#
55#
V
1»Λ4Chocolate andother food prcparitiom containing
coco *:
A.Cocoa powder ,nototherwise sweetened (hadbythe
addition ofsucrose ,containing byweight ofsucrose :
I.Leu than *5% . 10# -
I II.*J•/•ofmorebutleuthan SO%10#
III10%ormore . 10#
4B.Ice-cream (notincluding ice-cream powder )andother
kes :
„lContaining nomlkf.is orcontaining leuthan
}'/*byw-ight oftuch.fats 20# 30# ;;
II.Contatni ngbywetghi ofmilktau : !
•)3%ormore butfcuthan 7%
\
b)7%ormora'20#
20#30# '
30#
C.Chocolate andchocolate goods ,whether ornotfilled ,
sugar onfrciiitnerY and substitutes therefor ma<!c
Irom nijiir substitution product !,containing io»«I - ■:
I.Containing nosucrose orcontaining leuthin
J%byweight ofsucrose (including invert su^ar
expressed assucrose ) 45# 50# •
II.Other . .j
a)Containing nomilklati orcontaining U I
I5•/•byweight ofsuch fatsandconuininn 1
byweight ofsucrose (including invert tug*,(
expressed assucrose ): j
I»
•%I
ILeuthan JO% , i" I
2.50%ormore '
b)Containing byweight ofmilkfau :
O45#
45# f50#
50# J

CILb)I.1-3%ormore butIristh*n S%
.2.3%ormorr buele»than 4-5%
3.4-3%ormore butIculhan 6%
4«%ormon
DOther :
I.Containing nomilkfata Ofcontaining Iru than
I3%byweight ofsuch fats :
l)Inimmediate p*ckinp of•netcapacity of
300gorIcm .
.b)Other .
11.Contâininf bywright ofmilklui ,
•)15% ormorr butImihtn 6f%:
I.fnimmediate p«(kin|i ofinetcapacity of
500gorles* v
2.0»her .– :
b)More than 6I%butkit lhan 26%
' I.Inimmediate packings ofanelcapacity of
SOOgotle«
1Other
c)2é%ormon
I.Inimmediate packing *ofanetopacity of
$00gOrlesa
IOther '|Column IColumn II
IlRate offixed IFixed part ofl
Il component Ithe maximum I
charge j
il 45* 5<#
; 45# 50*
; 45# 50#
45#
. 1-50#
i
, . ■ ' :''
' ■ I ■■
12#,'' ■
27#
22,3# (a)
\ - '•
.
''12# - ; 27# .
22,3# (a)
1296\
22,3# (a)
12j>
22,3# (a)mm
*
(a)Duty suspended to19%foraaindefinite period
O '

4
i_ «-|Col'umn I"|Cblumn II
CCT
t–dlwg
N*DfKUptNM |Rate offixéd
componentFixed part of
the maximum
charge
19.02I
■ I
Malt eirract ;preparation *of(lour ,meal atarrh of jmall eitract ,ofakind uud aainfant food orfor j
dietetic orculinary purpoMi ,containing I«hthan
50%byweight ofcocoa : .
A.Mall tilrKI :Ii
i
I.With •drycuraci content of»0%ofmore by j
weight ... j
II.Other |%
%
\'
B.Other I
y\1
/.
". iIContaining mallextract andnotletathan 10%by!
wghf ofreducing sugars (ripmird asmaltose )..jI 11%
'■i11.Othn j
I
i
•. !a)Containing nomilklati 01containing le»than
IJ% byweight ofluch (an
!I.Containing lew than 14% bvweight of
March .■
aa)Containing nosucrose orcontaining
leu than f%byweight ofsucrose
(including invert sugar expressed at
•««rote ) ,,.. ,11#mm >■
[ bb)C•iniauiing 'byweight ofiucn»e j
(including invert Higar eapreited ai
•UC.IOK )
I
II5%ormorebutleuthan60% \ îi* -
22.<*0%ormore li
'• • * Il\u$ • i-
2.Containing 14*/*ormore butlessthan j.
rU%bywnght ofMarch : 'jj
•il.
•a)Containing no9Utrose orconraining
!*•« th«n 1%byweight ,oltorrose
(iiuludmg invert -sugar expvessrd as
tutroar )
bb)Other .
3.Containing 12%ormore but less than
.45% bvweight ofstarch :/.
il%
11%
at)Containing nosucrose ortrnr .mmg ]
lessthan 1%byweight ofsucrose I
(including invert suqar eaprewd as
sucrose ) v.. .... j
hhlOih« I11#'
I')
I
o t

5
/•- « .
' I
■'T
V» i li *.un "*■ .■- ■
' • I!Column I | Column.II |
ΓΟΓ
,Ν* ■i ,y '
DtKOpHMRate offixed
component .Fixed part of
the maximum
charge
14.01
fionlJj*. ... ' ', . I
9,II.•)4.Containing 4<%ormore but-lewthan j
iS%byweight ofKirch : JΛ ·
/aa)Containing nosucrose orcontaining !
lessthan 5%byweight ofsucrose '
(including invert sugar expressed as 1
/ .sucrose ) ............ ...
I -bl>)'Other11$
'Λ11^.~ y
i
■ iContaining 6S%ormore but Ir^i than '
, IIU%byv*'ght ofstarch : ;|
^M)Containing noiuifo *«or*onta«n»ng lew |
(h*n S%byweight of»uwotr (irwlulling 1
invert lugarcKprettedaiiut rote }.......
bb)Other – |11# '
11#
v6.Containing 80%ormore but lessthan
85%byweight ofsiirch :
s •~aa)Containing nosucrose ortoiiiaimng '
.less than 5% |syweight ofsuirosc i
(including inver .sugar expressed as
.tuiirose ) •.
I.|i|Other ... .... .11% .
• .11%
7.Containing HJ% ormore bywright of
•vunh 1 ..... 11%' 1
I b)Conianiung byweighi ofmilMais : ■■ ' I.. ..- '
1I5%ormore 6ut lessthan 5"/»
25f'ormore .....
f '
•' ' !11%
11#
'* '
IV .03* '■ ' " •• ■',
JMacaroni .spaghetti and (imitar produci *:
»t '
A.Containing eggs . – „...
B.Other :•12$ :
; ·!
\IContaining nO'common wheat Hour orme,il
IIOtl>»r ^ y1#mm
•»»«>«| •• ■-.v,
Taprnra and sago ,tapioca and tago iuh(iriUft
Ir*h<«tnp<J from (><iia(f >or*»fhcf Marches 19%
i»oi Prep«rr<l fmxfo obtained by(heswelling ortrailing
ofcerrals orcereal product *(puffed rice ,conifUk «»
and similar products ):
'. I
IA.Obtained from maize .... ! ..> ' (
I-
I|Obtained from rice! 24M -
ICOther . '. j,24,^

ΟΜΠΜΙΜ
Bread ,ships' b*cu»ts and other ordinary bakers'
warn ,not containing added sugar ,honey ,eggs .
(i».cheese orfruit ;communion waters ,cachet *of
akind suitable (orpharmaceutical use,sealing
wafers ,rice paper and similar products :
A-Crupbread
BMazos
C.Communion wafm ,cachrct ofakind suitable for
pharmaitutual use.scaling «i(tn ,net paper and
similar products
DOther ,containing byweight oflurch :
I.Lw»than 50%
II50%ormore
Pastry ,biscuits ,cakes and other fine bakers' wares ,
whether ornotcontaining cocoa inanyproportion :
A-Gingetbiejii ami the ttke,containing byweight ol
sucrose (including invert sugar expressed assucrose )
ILess ihan 30%
II30%otmore butletsthsn SO%
III.SO%ormore
ft.Other
I.Containing noitarth orcontaining lessthan I%
byweight olturch ,andcontaining byweight of
sucrose (including inven sugar enpressrd as
sucrose ): . i
a)Less than 70%
b)70%ormore .
II.Containing f%ormore butlessthan 12%by
•eight ofstart h
»
•)Containing n*sucrose orcontaining le*sthan
hv of%uiro«.e (intituling invrrt
sugar C*prc*>cj a»suirote )
b)Containing f%ormore hut le*sthan Jo%
byweight olsucrose (including invert sugar
rxpre\*rd avNUKCSC )
1.Containing nomilkfats orcontaining less
than I5%byweight ofsuch fats
2.Other ...iColumn I
Rate offixed
component
7%
14%
14%
40%
40%
40%
22%
22%
22%Column II
Fixed part of
the 'maximum
charge
20%
28%
2% ,
22%28%
28%
28%
r-»

7
CCT
nniifti
19.0#
(iOUt itiCoiurrm I
DvwnMlM »
BII.C)Contji rung 30%ormore bullessrhan 40%
-b»weight ofsucrose (including inverr sugar
^ expressed assucrose ):
.I.Containing nomilkfats orcontaining less
than IJ%byweight ofsuch lats
2.Other
4)Containing 40%ormore byweight of
sucrose (including invert sugar expressed aa
kucrose )
IContaining nomilkfats orcontaining lest
than I5*/•byweight ofsuch lats
2.0ilir
III.Containing 12%ormore butletsthan 50%by
weight olstarch < :
■)Containing nosucrose orcontaining lessthar
<%b*weight ,ofsuc rose (including inverr
sugar expressed atsucrose ):
I.Containing homilkfats orcontaining less
'than IJ%byweight ofsuch fats
2eOtlirr
b)Comjinin£ ?%ormore bullesvfhjn 20%
b*Wrighl -(mcluding invert sugir expressed as
sucrose ) ,
I.Containing nomilklats orcontaining less
ih.m I< byweight ofsuch fau
2«Other .
I)I"Mi.onir.g /(|%ormore bywighr ol
suern-e (indii.ling invert sugjr exui^o ).is
«ii<rrvr )
lContaining nomilkfal *,or.t-iiu =-.vylo»
ihjn I%%liyweight ,(f,uii,Rate offixed
component
22%
22%
22%
22%
22%
22%
22%
22%
22%Column II
Fixed part of
the maximum
charge
28%
28%
28%
/ \ ... '-
O

g^W "■■ ^
j!ColumnI.'ColumnII
CCT
NoΟΜΑ^ιιμ
■'"(' '■1jRateoffixed
jcomportent
i ■Fixedpartof
themaximum
charge ~
19.08
((ODtJJI .» !
i
I2.Other -z*-I.20j£I
IIV.ContainingSO%ofmorrbutlevthant»S%by weightolstarch■
a)Contnningnosucroseorcontaininglessthan
*%bvweightofsutrose(iniludmginvert
♦ugjrrxprestcdassucrose)-.f*
/,IContainingnomilklatsor.onui'injiless
ill.inIt•/.bvweightolsuchlji>
iother ;...
.b)Containing 5%ormorebyweightofsucrose
(includinginvertlugarexpressedassucrose):22#
22#28#
28#
IIContainingnomilklatsorcontaininglets**><•01*5%byweightoftuchfats 22# 28#
•' 4",
2«Otlm
V.Containing65%.ormorebyweightc|:22# 28#
*)Conuiningnosucroseorcontaininglessthan
<%byweightofsucrose(including-invert
surarexpressedassucrose)...
h)Oth<r...22#
22#4
'28#
28#
21.02Extracts.essencesorconcentrates ofcolfee,re*or
matesndpreparation!with•basisofthose
extracts,essencesorconcentrates .;roastedchicory
andotherroastedcoffeesubstirutesandextracts,
cMcncesandconcentrates thereof:*
I '•
I
C.Roastedchicorysndotherroastedcutlersubstitutes :
IIOther ■,
O.Extracts,essencesandconcentratesofroasteJchicory ,
,andotherroastedcoffeesubstitutes : >
i8#
(.
II.Other ' II33#1-
21.04'
Naturmlyeasts(activeorinactive);preparedbakingI
powders :
A.Activenatuulyeasts:
II.Bakers'y'east;II
a)Unfit .....
b)Other \55#
51,5#

9
OnciMM *Column I
Rate offixed
component
21.07
ï>Food prcp*r«(iont nor eltcwhcre specified or I
'Micludtii :
'^GcrraHmftfam or•,ift«wtorm ,pfe-<Jook«d qiother­
wise prcpj<cd -. ,
I'Maiit
•IJ.RicV .•' i •,'j
HI.l;)ih*r . i
!&fcavu\macaroni .ipaghettt and'timilar product® ,'noi ,
^«u!ir-i ,Lu.)krd ,thetoiegoing preparation *.UuJfed ,j
whether ,ornotcooked I
I I. fed-cooked ;.;„
•w O.i «ed
s) ••
1 11.Stuflrri
«icwkfd ■ .
\•b)Other .... . i
Ckrarm (not .iniludutft itecr Mmpwwdn ^andother •
un
I.Containing nomilkfau orcontaining ,ten (hair
■i%by.weight oi>uch lata.
.H.Comvning byweight o<miJftfac& N
a)y%ormere butleiathan 7%
b),7"*f »orm«<r«. ,
*
l>Preyed .voghouj *-.pr*p»r«dmilb>npow«ltr form ;
for •>*#• infant *fix*4 ottordtncitc Qrculinary .
'I-Pffpwisl' WM/mtif «!
y
•)In foim ,containing byweight ofmilk
Im» .
ι
li.Lea*th*n 15*V
.£I'V%<mmor*'..I
b>Oihn ,coutning byweight olmilkrat *j
lLest ih«*>|î%
Z.I5%ormort butleuthtn 4% '
)< .»rmon » r .
MOther containing byweight of'milklacv '
a),l^*»than I1%*ndcontaining bywcighi
m»lh pH.r,Mrt «.(nitrogen moment Mr<»Iftk
Il.ett than 44i%,'
*'TliJtt t>Ul let«I+»«JV 'S"
ls*%»rmore hul 1***th*n .*1*,*V
♦'»)%r.>ftnulÉ
b)I,> ormore .
6.Chffie f')ndiHi .12,4%
13 %
13 %
12,6%
l.Cf o/»
13-%
13.%
13%
13 %
13 %
lì %
13 %.
13 %
U %
13 %
13 %
13 %
13 %
13 %
11 %
13 %Column II
Fixed part .of
the maximum
charge
.;

I às «
I iColumn I Column II
€ΟΤ
Ν»» . I
OnCMpMBRate offixed
componentFixed part of
the maximum
charge
lljO ? GOther : ;
I.Containing nomilkfats orcontaining leuthan i
I5%bt»oghi olsuch lu>.
a)Containing nosucrose orcontaining lew
than 5%byweight ofsucrose (including
mveit sugai expressed atsucrose ):
2.Containing byweight o<March :
I aa)5%ormorebutleuthan32% ] 139S -
I bb>32%ormore butleuthan 45% ...I 13* -■
J cc|45%ocmore I 13$ ! -
b)Containing J%ormore butlessthan IJ%
byweight ofsucrose (including invert sugar
expressed assucrose ):
I.Containing nostarch orcontaining lestI
than 5%byweight olsurch 13#
2.Conraming byweight oistarch S'
aa)5%ormore butlessthan 32% 1
1 13#
bb)32%ormote butletsthan 45%... 5
r 13#
(f)45%ormort
1 .- i13#
c)Containing 15%ormore but lessthan |
30%byweight ofsucrose (including invert !
sugar expressed assucrose ) (
I.Containing nostarch orcontaining less |than 5%byveicht ofstarch !,"13# -i
,2.Containing byweight ofstarch : jI
I
aa)5%ormore butlessthan 12% 13* -
bbl 32%ormore butlesathan 4J%... 1 13* -
cc)45%ormore j u* -
i
d)Containing JO%ormore but less than !
50%byweight ofsucrose (including invert
sugar expressed assucrose ):
1.Containing nostarch orcontaining lest t
than J%byweight ofstarch !
2.Containing byweight ofstarch . j13#
aa)S%ormorebutleasthan32% j
bb)32%ormore [13*
13* ': I

11
U. ■- I»
I • '. ".^ , "IIColumn I | Column II
iiCT
HoDncnpuM
... ■ • \Rate offixed
componentPixed part of
the maximum
charge
21.07
(tvnjj ,. .– j
' I
G.I.«)Containing 50%ormore butlessChan 85% .
byweight ofsucrose (including invert sugar
e«prr»»ed I)sut.rose ): i
II I.Containing nostarchorcontaining leujthan $%bywngh *ot»larctl - i¥ -
!.-! ■ ■■ !
j 2.Oll,er.... .v13# -
I)Containing 85%ormore byweight o(
sucrose (including invert sugar exprested u 1
sucrose ) ;......
I• 13#
. ■!i . , i.
II.Containing 15% ormore butlestthan 6*/•by '
weight otmilktats : (
i\
.
■ !i)Containing nosucrose orcontaining leM i
than 5%byweight otsucrose (including I
invert sugar expressed astucroae ): |
i;' 1
II.Containing nostarch orcontaining less ;]
i than 1%byweight ofstarch ij •13% -
• '• *!i
XContaining byweight ofsearch :/v l: .
•j
'I »a)5%ormore butleuthan 32% ; 13# - ,
'/ Ii- ■bb|i2%ormore butlessthan 45% .H 13* -
l
I«)41%ormore ... i
. !-
.•- !
b)Containing *%ormore butlestthan \5%
bywrighi ot*ui.ro%e (including invert sugar j
expressed a*tmrote ).' ''i
| 1Containing nostarch orcontaining less !
j than J%byweight o(starch *- 13$-
j 2.Cinutning l>yweight ofnanti;' M.
•al5%ormotebutlessthan12*/o .ij i.¥-
·.■·/.bt>)12%ormore I
' ' I1#"
'. t J
c)containing I%ormore bur les^»han <
10% (including mvrrt sugar r*pfr».rd h {
>uiro r)- f
iContaining nostarch orcontaining (est '
th.m S%byweigh !ofstarth I 13# '
i .-
2.Containing byweight trtstarch ; Ji .
■ !iaa)5%ormore butlessthan 12"/» I 13* - •
bbi 12%ormore 13$ ;
r "( ββ ',

Pucnaon
G.ILd)Containing JO%ormorebutless(nan
50%byweightolsucrose(includinginvert
sugarexpressedassucrose):
I.Containingnostarchorcontainingleu
thanJ%byweightofstarch
1Other
c)Containing {0%ormorebyweightot
sucroie(includinginvertsugarexpressedas
sucrose)
III.Containing6%ormorebulleuthan12%by
weightofmilkfsu•
•)Contaiming nosucroseorcontaining less
thanbyweightofsucro\e(including
invertsugarexpressedassucrose):
t.Containingnostarchorcontaininglew
than5*/•bywsightofstarch––...
2.Contaminabyweightofstarch;
a*)5%ortrior*bullessthan32%
bb)32%ormore*
b)Containing 5%ormorebutletsthan\*%
byweightoflucrme(includinginvertsugar
expressedastuwose):
t.Containingnostarchorcontaining less
than5%byweightofstarch
2.Other
C)Containing IS%ormorebutIts*rhan
X)%byweightofsucrose(includinginvert
sugarexpressedassucrose)
I.Containingnostarchorcontaininglesa
•than1%byweightofstarch
1.Other
d)Containing JO%ormorebutlessthan
$0%byweightofsucrose(includinginvert'
sugareipresxdaisucrose*
1.Containingnostarchorcontaining less
thani%byweightoluarch..
2.Other !....|ColùmnI|ColumnII
IRateoffixedIFixedpartofl
Icomponent Ithemaximum I
Ichargej
13%.■.'•■■■
13% -
1$
13%
13%
13%
/
(
I
•' !
•*'i
13%
13%
13%:•»
mm
13%
i
,13%..I
13%

13
.V ' ' .
*êCT
Î1.C7
(contd .)G.III.i)Containing 50%ormore byweight ol
sucrose (including invert tugir ciproifd M
sucroae )
IV.Containing 12% ormore burteuthan 19%i
by *w*tght olmilkfais l l
«)Containing nosutrose orcontaining lr»*
-than 5% by-weight ofsucrose (including ,
invert sugar expressed Msucrose }:
I.Containing nostarch orcontaining less <
than 5%byweight ofMarch »
2.Other
b)Obtaining 5%ormore but Ieatthan I5% I
■byweight c»fvucro\e (including insert sugarJ
•expressed assuerot*) I
I.Containing nostarch orcontaining less
than 5%byweight ofstarch
2.Other
2Other
b)Containing J%ormore byweight r>t
sucrose (including invert suaar expressed
«**rose ) \ ,
VLContaining 26 otmore butlesstf.jr,Ai•/.
byweight otmtlkfattColumn I
Rate offixed
•comporient
c)Containing 15•/»ormore byweigh !ol
sucrose (including invert sugar expressed as
Mcrotr )
V .Containing 18*'•ormort builessthan 26*.'»
byweight ofmilkiatt :.
a)Containing nosucrose orcontaining I
Ih>n <*•bywright oiwtrote limlulling I)
invert sugar eiiprrsted atsucrose ) |
IContaining noMarch orcontaining lets
ihan S%byweight ofstarch .13%
13$
13%
1$
13%
13%
13#
13%Column II
Fixed part of
the maximum
charge

14
CCT
21.07■VHnaosnr
OlKOpliM
C.VI.a)Combining nolucrose orcontaining less
than S%bywnghi ofsucrose (in>lulling
■' invert sugar expressed assucrose );\\<
1.'Containing nostarch orcontaining less
than 5%byweight ofstarch
2.Other
b)Containing 5%ormore butlessthan ISV*
(including invert sugar expressed assueroue);
^I.Containing nostarch orcontaining lest
than S%byweight ofstarch
2.Other
c)Containing 25% ormore bywnjihi of
sucrose (including invert sugar e*prr«*d »«
sucrose )
VII.Containing 45%ormore butlessthan 65%
byweight ofmilk fat*
*
4)Containing nosucrose orcontaining less
than 5% byweight ofsucrose (including
invert sugar expressed assucrose ):
I-Containing nosearch orcontaining leu
than 5%byweight ofstarch
2.Other ^
b)Containing $*/#ormore bvwei^nt of
sucrose (including invert sugar expressed as
sucrose )
IConrainmg nostarch orwnuimng less
*-than 5%byweight ofstarch
■2.Other
VIII .Containing 6S%ormore butle\sthan HS%
byweight ofmilkfats :
f
a)Containing notutrose oirumrain.n/lest,
than 5%byweight ofSucrose (in,luding
-invert sugar expre>sed assucrose )
b)Other
IX.Containing 15%ormore byweight ofmiikfatiCoTumn I .Column II
Rate offixed
component
13%
13$
13%
i¥ i
13%
13%Fixed part of
:the maximum
chair ge
13%
13$

*
1 Colurrn I - Column II
.CCT
N©Οτκπρ«)ο«ι
\k
Rate offixed
componentFixed part of
■the maximum
charge
22.02 jLemonade ,flavoured spawafers and flavoured
|aerated waters ,andother non-alcoholic beverages ,|notincluding (runandvegetable juices (ailing
Iwithin heading No20.0' : j.
'-,
jBOther ,containing byweight t>fmilkfatj r
I ' I
iIrss ihjn <)■!"v .
|
II"2*'•"f but Icmthan 2% I
III2'% ofmote , j
I. •-
;-mui
Acyclu atruhoU and their haloftenated ,tulphon -j
•crd.mtrsifd orniiroMtcd denvan :
C.Pi>JvhvdfK akoh'ls -
I
Il0-*an ritolfnanriitol ) .j
ìliQ-tjh .Mal ''sòrbi tol)t ■ !12$
I 4)Inaquroi n\olutu>n |
.
!!- '
j I«^anuiM.ns [2% orless byweight of I
j, O-marrifol calculated ontheB-alucl .content
|* 2.Other ..
!. b(Othi-I '
,12$
12$ (a)
I
i• i
I(tint.ii »•/o ofIrss bvWright of.|
iJ-in,-Mol,',<!<.uljted on I''O- |
'jlncl'al nntrnt
?.(l'-t.. 1
I12$
12$ (a)
K0$
tDextnns and dewrin xglues ;soluble orroasted
searches ;starch gluts :
*
I
ιA.De*fnn *,soluhlt -urroamed starches Ij 14$ -
i
!fiGkc >rrude Iron dextrm orfrom lurch ,containing '
(>vwetflhr ofrh(m*materials ; j
ILew fh«»n j
II-S%ofnior -butlestthjn 51% i
4 ■
III %ornunc hut U-$ithan HO%
IV*1!%nttv.Kf. -,' j
■ ^ i'20$ -r
20$
20$
.20$30$
30$
30$
30$
ι«.ι: !
|"" ' ' i
I'rcparrd #U/mtfv prepared dressings andprepared j
rntrd-nii .ofakind utcd inthe (entile .,paper
leather orlike industries : • i
K.Prrt-jred £ii/mp*,mdprepored dressing .
I -Xiih «■ «(jniyUivoufc \ul >tjnccs ,containing jà
I t»vweigfw jfho>eiubstanc.es . j
(a)Dutyrate reduced "to9$(suspended )foranindefinite period

I
16
cet
bvwtmg
NorWnpii –Colunn I Column II-
Rate offixed rPixed part of
component the maximum
charge
*$.12
tiomj )
31.19A.I*)Lest than *5%
b)5S%ormor «but ie&t (han 70%
c)'0%ormore bu!les»lhan 83%
d)HJ%ormore
Chtmical product *and preparations ofthechrrn -
icalorallied industries (including those consisting
ofmixtures olnatural products ),not elsewhere
specified orincluded :residual products ofthe
chemical orallied industries ,notelsewhere speci *
fied orincluded :
T.O-Glu'.l*' -'(sorbitol .)other than that
fdlliiv ..'thin subheading 29.04 CI 11:
I.Inaquf"u «solution '-
a)Conraming 1%orleubyweight ofD-ni.innlti
.ialiul*ied ontfc«D-glucltol content
b)Other
II.Other
•)Containing 2%orlessbyweightO-m&nnltol
calculated ontheD-glucltolcontent 1
b)Other j13%m
u% .
.12*/
12# (a)
12$ (a);
I2m %
2#%
-1»%
2«%
(a)Dutyratereduoed to3%(suspended )foranindefinite period

AHNEX II
Residual duty enimportation into theHellenic
Hepublio froa the Coamtuiity ofnine referred to
inArtiole 3
Greek customs ! , . IResidualtariff I. Description I,.heading I I
No I '',
17.04
18.06Sugar confectionery ,notcontaining cocoa :
A*Fondant
BaDragee
C#Caramels
D*Rahat–loukoum
E.Halva
F«Chewing gam
0*Other
Chocolate andother food preparations containing cocoa :
A.Cocoa powder ,not otherwise sweetened than bytheaddition of
sucrose .
B.Ice-cream (notincluding ice-cream powder )andother ices: >■
(..(hiH.ol.itc andchocolate poods -including clrocolatc -co. -.tedp'oduc'v -sugar con­
fectionery andsuhMiluto therefor made from sugar subsiituiu products com.ii-ting
C»>coa : .i *
I.<"hocolate other than chocolate fordiabetics .falling within subdiv ision -below
2Chocolatc t.<r_diabytics .
.VOther (tonil.iitts .tic.)
I).Other :
I.Containini ;nomilkfats orcontaining lessthan 6.5 <7<b>weight ofsuch fits:
(a)Preparations offlour ,starch ormalt extract ,ofakind used asinfant food
orfordietetic orculinary purposes ,containing 50 ormore byweight of
cocoa ,whether ornotcontaining sugar : - r
I.Inimmediate packings ofanetcapacity of500gr.orless
II.Other
(b)Cocoa inloaves orbulk forms ,sweetened : 1
I.Inimmediate packings ofanetcapacity of500gr.orless .
IIOther I '
(c)()<ncr :
I.Ininiinediatc packings ofanetcapacity of500grorless
II.Other \
2.(ontamiiw h.5'rormore byweight ofnulkfaU :
(a)I'lepaiations ofHour .March or -malt extract ,ofakn'dnsetl asinfant food
orfordietetic orculinaiy pmposes .containing 50 \nrinure hvweii-hl of
cocoa .whether ornotcontaining sugar .:
IInimmediate packings olanetcapacity Of5<i<>gii>rless
II.Other ' /
fb)Cocoa inloaves orbulk forms ,sweetened :
I.Jnimmediate packings olanetcapacity of500gr.orless
II.Other
(c)Other25dr/kg
5.7#
10dr/kg
4.5$
10dr/kg-
15.4 dr/kg
15*4 dr/kg
10dr/kg
*
25dr/kg
25dr/kg
9.%9.&
10dr/kg
10dr/kg
25dr/kg
25dr/kg
9.6%
9.&
10dr/kg
10dr/kg
25dr/kg
*

.\
Greek customs ! ... , IResidualtariff I Description . |: •heading I ' I
No I < ..
19.02
19.03
19.05
19.07Malt extract ;preparations offlour ,meal ,starch ormalt extract ,ofakind !
used asinfant food orfordietetic orculinary purposes ,containing less jthan 50% byweight ofcocoa : '
A.Malt extract : »
Macaroni ,spaghetti andsimilar products :
Prepared foods obtained bytheswelling orroasting ofcereals orcereal ■
products (puffed rice,corn flakes andsimilar products ): I
Bread ,ships biscuits and other ordinary bakers *ware>,notcontaining |added sugar ,honey ,eggs,fats,cheese orfruit ;communion wafers ,cachets of|
akind suitable forpharmaceutical use,sealing wafers ,ricepaper andsimilar !
products : j
• . »•
A.Grispbread . I
B.Matzos
D.Other ,«
19.08 ^Pastry ,biscuits ,cakes and^ihcrfinebakers' wares ,vsheIherornotcontaining cocoa ^
inany proportion :
■|A.Gingerbread andihelikecontaining sucrose orinven sugar'
I).Other :
I.Containing nostarch orcontaining less than 5')}byweight ofstarch and
containing sucrose orinvert sug.ir :
(a)fresh bread prepared with added sugar ,honey ,eggs ,fatty substances ,
cheese orfruit (containing oneorseveral orallofthose substances ),whether
ornotcontaining cocoa
(b)Rusks containing sugar :
I.Not containing cocoa
II.Containing cocoa
(c)Biscuits and jumbles ami .ingeneral ,allsimilar farinaceous products ,pre­
pared with 'sugar .butter ,civ*.fam subManec ->orfruit (conw;<;ing one or
„• several orallofthose substances ),including ru>-l>s ofsubdivision (b)when
containing ,inaJoiiion tosiigar .an\one ofthesubstances mentioned inthis
,IMJIHJJVision :
I.Not containing cwj
II.Containing cocoa
(d).Other (larts .meringues ,etc.) '
2.Containing 5'rormore bvweight ofstarch : s
(a)Fresh bread prepared with added sugar ,honey ,eggs ,fatty substances ,
cheese orfruit (containing oneorseveral orallofthose substances ),whether
ornot containing cocoa :
I.Containing no ,sucrose orinvert sugar orcontaining lessthan 5%by
'weight ofsucrose orinvert sugar
II.Other
(b)Rusks :
I.Containing nosucrose orinvert sugar orcontaining lessthan 5%by
weight ofsucrose orinvert sugar :
,(aa)Not containing ciicoa
(bh)Containing cocoa
II.Other :
(aa)Not containing cocoa ■
(bb)Containing cocoa4®θ%
2*1dr/fcg
19.#
7«3idr/kg
7*3dr/kg
7.3àx/kg
15.4 dr/kg
19.# .
9dr/kg
11»5 år/kg
9dr/kg
11«5 dr/kg
15,4 dr/kg
19.2%
19.2*
9dr/kg-f11.5 dr/fcg 9
.9dr/* "
11.5irA*

* . ^ f
Greek customs
tariff
heading
No' *
DescriptionResidual
duty
.VL 1 –
*
(c)Hiscuits amiitimMis and .inf.i:ncr:ij .allsimilar 'farinaceous products ,pre­
pared with siiy.n .butter .ejw l..n\MibManccs orIruil (containing oneor i
■several orallofIhow siihM..:iccs ».mcluilin }!rusks ofsuhditiMon (b)when
containing ,in ■inKlitu'ii insni' .r,an>one ofthesubstances mentioned inthis
subdivision : '«
y
I.Containing nomjcionc orinvert sugar orcontaining lessthan 53
weiuht olMicrobe orinsert sugar :
(aa)Not conuiniii£ »cocoa - '
<bb)(omi.lining cocoa
II.Other : >iby
9dr/kg
11.5 dr/kg
\
Λ(aa)N"' COPMNHJa' COCO«l
(hhl ( ci>co;i j
<d)Other M.ii -rp«fMirricv v!cI
I-C vi-.f.'H .ri'w :Mi^ar orcontaining lev *than 5
weight ot^ucr"scorinsert
II.OlhvTby9dr/kg11.5 dr/kg
15.4 dr/kg
15.4dr/kgI
I
.21.02 Extracts ,essences orconcentrates ,ofcoffee ,teaormate andpreparations with a
basis ofthose extracts ,essences orconcentrates ;roasted chicory and other
roasted coffee substitutes andextracts ,essences andconcentrates thereof : I
1
A.Extracts ,essences orconcentrates ofcoffee andpreparations withabasis |
ofthose extracts ,essences orconcentrates If ;
19.256
I
B.Extracts ,essences orconcentrates ofteaormatt
■ I76.8dr/kgI
ι1
IC.Preparations tfitha Msia ofextracts ,essences or I19.&
Iconcentrates ofteaormate'
..: ·"7 ιJ)9Roasted chicory andother roasted coffee substitutes :
1 " _ - I11.5 dr/kg
I
.. I•gjExtracts ,essences andconcentrates ofroasted chicory andother roasted
*coffee substitutes :
I '" . " .! /
y14.3*
.1i21.06« ■
Natural yeasts (active orinactive };prepared baking powders :
A«Active orinaotive natural yeasts * 1
1*Culture yeast
2*Others
(a)containing more than *?0$ofwater ,3.2J6
8.# ..
(*b)containing 70$orlese ofwater twithout
| deduction 1ofthetare forimmediate packing17.3 dr/kg
1.• . • ' 1
B.Prepared "baking powdersI1# .
1
r*

4/
Greek customs
tariff
heading
NoDescription
1 'Residu&l
duty
22.02I– ■– .' ....... -–
Lemonade ,flavoured spa waters and flavoured aerated waters ,and other! '•.'
. non-alcoholic beverages ,not including fruit and vegetable juices falling
I '
iwithin heading No20.07 :. !
«
B.Other ,containing byweight ofmilkfats :
I.Less than 0-2%■ I'8.4* .I
I
i II.0-2% ormore butlessthan 2% ,I • .
8,4 %
III.2%ormore 8,4*
35.05Dextrins anddextrin glues ;soluble orroasted starches ;starch glues :
A.Dextrins ;soluble orroasted starches ...:& '
!
)
iI B.Glues made from dextrin orfrom vtarch ,^ 10»4y& !
*
* ''• i
• » • i.»i
4 ' " 1 •
* '**
, i < ■
> " IS
O