ARCHIVESHISTORIQUES
DELACOMMISSION
COLLECTION RELIEEDES
DOCUMENTS "COM"
COM(80)841
Vol.1980/0268

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COMMISSION OFTHE EUROPEAN COMMUNITIES
COM(80)841 final
Brussels /15th December 1980
PROPOSAL FOR ACOUNCIL REGULATION (EEC)
onthereduction ofcustoms duties onimports into the Community
ofcertain agricultural products originating inTurkey
(presented bythe Commission totheCouncil )
l
Pi /
C0M(80 )841 final

Explanatory Memorandum
On19September ,the EEC-Turkey Association Council adopted
Decision No 1/80onthe development oftheAssociation .
The purpose oftheattached draft regulation istointroduce ,,
onth6 Community side,the measures required toimplement this decision ,
inrespect ofthe step-by-step elimination ofcustoms duties applicable
toagricultural products originating inTurkey ontheir importation
vinto the Community .Thedraft regulation covers the period from 1January
1981 to31December 1982 .

( Proposal for
Council Regulation (EEC)
.f - ' *
onthereduction ofcustoms duties onimports into the Community
ofcertain agricultural products originating inTurkey
THE COUNCIL OF THE EUROPEAN COMMUNITIES , -
Having regard totheTreaty establishing the European Economic Community ,
and inparticular Article 113thereof , '
Having regard totheproposal from the Commission , . ,
Whereas the EEC-Turkey Association Council byits Decision No 1/80of
19September 1980 decided . -
toabolish the customs duties still applicable toimports into the Community
ofagricultural products originating inTurkey which may notyet beimported
into the Community free ofcustoms duty;
Whereas inrespect ofproducts : • I
a)duties equal toor -less than 2%aretobeabolished from 1January 1981 ;

-2 .-
b)duties ofmore than 2%aretobeabolished infour stages following
the timetable set out below : _
Timetable Rate ofreduction
Asfrom 1January 1981 30 %
Asfrom 1January 1983 60 %
.Asfrom .1January 1985 80 %
Asfrom 1January 1987 ^ 100 %
c)duties reaching alevel of2%orless during the process oftariff ,
dismantling aretobeabolished completely ;
Whereas itisnecessary totake measures fortheinitial period beginning
on 1January 1981 and ending on31December 1982 ;
Whereas ,inthe case ofproducts for which Community' rules require certain
import price tobeobserved ,application ofthetariff preference issubject
toobservance ofthe import price inquestion ;
Whereas forcertain products detailed rules ofapplication laying down
quantities orseasonal restrictions ,have been establi shed .byexchanges of
letters on _ (1)(2)between the Community and
Turkey ,account having been taken ofthe interests ofboth parties ;
4
Whereas the step-by-step elimination ofthe customs duties applied bythe
Community toimports originating inTurkey does notconflict with the .-
principles and mechanisme ofthe common agricultural policy ;
(1)OJ No
(2)OJ No

-3-
Whereas theelimination ofcustoms duties bythe Community asprovided for
inArticle 1ofthis Regulation issubject totheobservance ofnormal ~
conditions ofcompetition byTurkey /
HAS ADOPTED THIS REGULATION :
/" '- ' l ' '
■t ' ' . '
Article 1 • »•
1.From 1January -1981 until 31December 1982,products originating inTurkey
which arelisted inthe Annex hereto shall beadmitted forimportation into
the Community atthe levels ofcustoms duty indicated ineach casej
Where theapplication ofaspecific duty results inanadvalorem charge -
equal toorless than 2%,noduty shall belevied .
2.Inthe case ofproducts for which Community rules require acertain import
price tobeobserved ,application ofthepreferential tariff shall be
subject to ,observance ofthe import price inquestion .
3.Forthe purposes ofthis Regulation ,"originating products "means products
fulfilling the .conditions laid down intheAssociation Council Decision
No4/72of29December 1972 annexed toCouncil Regulation (EEC)No428/73(1),
asamended byDecision No,1/75of26May 1975 annexed toCouncil Regulation ,
(EEC )No1431 /75 (2). . '
The methods ofadministrative cooperation forensuring that imports ofthe
products' listed inthe Annex hereto benefit from the reduced customs duties
shall bethose laid down' inAssociation Council Decision No 5/72of ;
29December 1972 1972 annexed toCouncil Regulation (EEC)No428/73,as
last amended byDecision No 1/78of18July 1978 annexed toCouncil
Regulation (EEC)No2152 /78(3).
(1)OJNoL59,5.3.1973 ,p.73.
(2)OJNoL142,4.6.1975 ,p. 1.
(3)OJNoL253,15.9.1978 ,p. 1.

-4-
Article 2
1.The reduction ofcustoms duties bythe Community asprovided for in
Article 1(1^shall besubject toobservance byTurkey ofthe normal
conditions ofcompetition defined inArticles 43to47oftheAdditional
Protocol ;ifagiven product isfound tohave been thesubject ofdumping ,
aids ormeasures incompatible with theprinciples set out inthearticles
referred to,the Community may,without prejudice totheother provisions
ofthose articles ,reimpose thefull duty onimports ofthat product into
the Community until such time asthe dumping ,aids orother measures have
been discontinued . ■.* 1.'.'
2.Inthe event ofdisturbance orthreatened disturbance ofthe Community
» >
market asaresult ofthequantities orprices ofTurkish exports of
products benefiting from theelimination ofcustoms duties ,consultations
shall beheld assoon aspossible within the Association Council framework ;
this shall not preclude the introduction ofemergency measures inaccordance
with Community rules . ,
Article 3
This Regulation shall enter into force on 1January 1981 .
Th.is Regulation shall bebinding initsentirety anddirectly applicable in
all Member States . •
Done atBrussels , •' Forthe Council
The President

-1- ANNEX
iCCTHeading
number "Description Rateofduty
(%)
01.01Livehorses,asses,malesamihianies: \
.; ■'νA.Horses: ' ■ .\
* /%
•II.Forslaughter(a)./
Free
•
01.02Liveanimalsofthebovinespecies:
A.Domesticspecies: '
ΛΪ·,·ΡII.'Other: '
''" '11·.2+(L)
01.04Livesheepandgoats:
Pure-bredbreedinganimals(a)»;■'
·'ν·II.Goats" : . 3.5
I
101.0«Otherliveanimals:
A.Domesticrabbits 5.2
*' .. »B.Pigeons . :■.
·.■·' ."-■·< '.··Λ '■■-...''·7
I02.01MeatendedibleoffalsoftheanimalsfattingwithinheadingNo01.01,01.02,
01.03or01.04,fresh,chilledorfrozen:
A.Meat: ,' '
exI.Ofhorses,asses,mulesandhinniesïv t11
-Ofhorses : ■■■V
*Free
II.Ofbovineanimals:Î.
a)Freshorchilled '14%+(L)(b)
b)Frozen - ■- 14%+(L)(b)
<(c)(dì
(a*Entryunderthissubheadingissuhircttoconditionstohfdeterminedbycompetentau
Cb\Irateof14%shallbeapplicablefor"hishquality"meat,wirhorwithoutbone,fallingwithinsubheading02.01oxAII,withintheI'minofaglotuljnnn.ilMriffquotaof
21000tonnes,withoutprejudicetothetariffquotaforsubheading02.01AQb)vQualificationforthequotaissubjecttoconditionstobedeterminedbythecompetentauth­
orities. '* ^
(c)Arat6Oif14%^aP^''Ca^,'cw,t^n''mits°faglofcalannualtariffquotaof50000tonnes(withoutbone),ofwhich16500tonnesmaybesubjecttotheapplication
ofmonetarycompensatoryamounts.' - ((/(
(d)Arateof14%<OTtm#aIomeM^Ibeapplicabk:withintfceHmitiofwalingtariffquotaof2.250tonnes(withoutbone),withoutprj
heif*•02.01AHb).Qualificationforthequotaissubietntoconditionsto~bedeterminedbythecompetentauon

-2- ANNEX
CCTHeading
numbërDescription Rateofduty
(%)
02.01
.(cont'd)B.Offals:
II.Othçr:
'.v■"'b)Ofbovineanimals:
' 1.Livers
2.Other4.9
2.8
•exd)Other}
•-Ofdomesticsheep -2.1
02.06Meatandediblemeatoffals(exceptpoekryliver),salted,inbrine,dried
orsmoked:
8-6
■ A.Horsemeat,salted,inbrineordried >
C.Other:
'
I.Ofbovineanimals:
a)Meat 16.8%r+(L)
b)Offals 16.1
•II.Ofsheepandgoats:
texb)Offals:
-Ofdomesticsheep-16.8
III.Other ■ 16.8
03.01Fish,fresh(liveordead),chilledorfrozen:
A.Freshwaterfish:
1.Troutandothersalmonidae :'
a)Trout8-4(a)
b)Salmon 2.4
II.Eels Free
III.Carp 5.6
¥
..
(a)Dutyratereducedto4.9%(suspension )uptoandincluding30June1981in
respectofsalmontroutC'Salmo gairdneri"or"Salmoirideus")ofaunitweight
ofnotlessthan1.5kgintendedforsmoking.Controloftheuseforthis
specialpurposeshallbecarriedoutpursuanttotherelevantCommunityprovisions.

-3- ANNEX
CCTHeading
numberDescription 'Rateofduty
(%)
03.01 B.Saltwaterfish: ' 1•'
"(cont'd)1.Whole,headlessorinpieces:'V ■.*.
d)Sardines(ClupeapilchardusWaibaum)V ',16-1(a)(b)
t)Sharks '/ Free(b)
'■"N*■· · 1'- ^ 1!..
f)Redfish(Sebastesmarinus)
Ί . 'Free(b)
g)Halibut(Hippoglossusvulgaris,Hippoglossusreinhardtius )Free"(b);
h)Cod(GadusmorrhuaorGadusCallarias)- Free(b)
ij)Coalfish(PollachiusvirensorGadusvirens)-2.1(b)
_·.1
\k)Haddock *2.1(b)
''' ■'1)Whiting(Meriangusmeriangus)2.1(b)
m)MackerelJ .
< .
•■2.From16juneto14February:'2.8(b)-
n)Anchovies(Engraulisspp)10.5(b)
« 1■ '-' * '
o)Plaice - .■,;2.1(b)
■v.■
p)Sea-breamof.thespeciesDentexdentexandPagellus»2.1'(b)
' ·', '·* '· '"
/' ·' , '!
'/
Ì1
'4 ■·.··,.
'a)Dutyratereducedto3.5%(suspension)uptoandincluding31March1981
inrespectofwholesardines(ClupeapilchardusWalbaum),>notLessthan20cm
inLength. ... 1
(b)Subjecttocompliancewiththereferenceprice.

-4-ANNEX
CCTHeading
numberDescription Rateofduty
(%)
03.01
(cont'd)Β.I.,q)Other '
' «2.1
(a)(b)(c)
Ca)Subjecttocompliancewiththereferenceprice.,
(b)Dutyratereduceduptoandincluding30June1981inr.espectofSardinops
sagaxorocellata (pilchards):
a)whole,notlessthan20cminlength,
b)headless,notlessthan15cminlength,
intendedforprocessing.
Thesuspensionshallapplytofishintendedtoundergoanytreatmentunlesstheyareintendedtoundergoexclusivelyoneormore
ofthefollowingtreatments: ''
–cleaning,gutting,heading,tailing, \ ■
–»cutting(excludingfilletingorcuttingoffrozenblocks), v ,
–sorting, ,
–labelling,
–packing, ' ■
–ιαη&–freezing,
–deepfreezing,
–thawing,separation. •
Thesuspensionisnotallowedforproductsonwhichotherwisequalifyingtreatmentsareintendedtobecarriedoutatretailor
cateringlevel.
Thesuspensionshallapplyonlytofishintendedforhumanconsumption . '
ControloftheuseforthisspecialpurposeshallbecarriedoutpursuanttotherelevantCommunityprovisions .
(c)Exemptioninrespectofsilverhake(Merlutiusbilinearis )withinthelimits
ofanergaomnesannualcommunitytariffquotaof2,000tonnestobegranted
bythecompetentauthorities .

-5- ANNEX
CCTHeading
numberDescription Rateofduty
(%)
03.01
(cont'd)II.Fillets:
a)Freshorchilled 12.6(a)
Λ b)Frozen: .'
1.Ofcod(GadusmorrhuaqrGaduscallarías) 10.5(b)(c)
2:Ofcoatfish(PollachiusvirensorGadusvirens) , '10.5(c)
3.Ofhaddock 10.5(c)
4.Ofredfísh(Sebastesmarinus) 10(c)
5.Oftunny ... 12.6
6.Ofmackerel10.5(c)
7.Other10.5(a)(c)
/C.-Liversandroes
4 7-
τ
(a)Dutyratereducedto2.1%(suspension)uptoandincluding30June1981in
respectoffilletsofherringintendedforprocessing (d)(e).
t v -f
(b)Dutyratereducedto5.6%withinthe(Limitsofanergaomnesannualcommunitytariffquotaof10,000tonnestobegrantedbythecompetentauthorities..
-(c).Subjecttocompliancewiththereferenceprice. ■
(d)Thesuspensionshallapplytofishintendedtoundergoanytreatmentunlesstheyareintendedtoundergoexclusivelyoneormorc
ofthefollowingtreatments:\ ,, ,
cleaning,gutting,heading,tailing, - 1 *'. ,
–-cutting(excludingfilletingorcuttingoffrozenblocks),–sorting,...... ^
–labelling,
–packing,
-–icing, , •-
.–freezing,'- .
–deepfreezing,■'- )-
–thawing,separation . .
Thesuspensionisnotallowedforproductsonwhichotherwisequalityingtreatmentsareintendedtobecarriedoutatretailor
cateringlevel. i
Thesuspensionshallapplyonlytofishintendedforhumanconsumption . t
(e)ControloftheuseforthisspecialpurposeshaHbecarriedoutpursuanttotherelevantCommunityprovisions.

-6- ANNEX
CCTHeading
numberDescription Rateof
(7.)duty
03.02Fish,dried,saltedorinbrine;smokedfish,whetherornotcooked
beforeorduringthesmokingproce*s:
■A.Dried,saltedorinbrine:
I.Whole,headlessorinpieces:■V
a)Herring'3.3(a)
'·
c)Anchovies (Engraulisspp):2-8
d)Commonhalibut(Hippoglossusvulgaris) s 4.2
Λe)Salmon,saltedorinbrine3(b)
,f)Other - 3.3(c)
11.Fillets:
b)Ofsalmon,saltedorinbrine / 4.2
c)OflesserorGreenlandhalibut(Hippoglossus reinhardtius),
saltedorinbrine4.2
d)Other. v', 4.4'(d)(e)
B.Smoked,whetherornotcookedbeforeorduringthesmokingprocess:
1.Ferring »2,8
-II.Salmon
1 ''\'.
111.LesserorGreenlandhalibut(Hippoglossusreinhardtius )3.ó
/ 4.2
\IV.Commonhalibut(Hippoglossusvulgaris) 4.4
V.Other , 3.9
•1C.Liversandroes - 3
D.Fishmeal 3.ó
(a)Dutyratereducedto2.2%(suspension)uptoandincluding30June1981.
(b)Dutyratesuspendeduptoandincluding30June1981.'.
(c)Dutyratesuspendeduptoandincluding30June1981inrespectofcoalfish
(PollachiusvirensouGadusvirens),saltedorinbrine,intendedfor
processing (f)(g). «
(d)Dutyratereducedto2.2%(suspension)uptoandincluding30June1981
inrespectoffilletsofherring.
(e)Dutyratesuspendeduptoandincluding30June1981forfilletsofcoalfish
(PollachiusvirensouGadusvirens),saltedorinbrine,intendedfor
processing (f)(g).
Thesuspensionshallapplytofishintendedtoundergoanytreatmentunlesstheyareintendedtoundergoexclusivelyoneormore
ofthefollowingtreatments:
–cleaning,gutting,heading,tailing,
–Hitting(excludingfilletingorcuttingoffrozenblocks), .'
–Mtrting,
–labelling, '
•–packing, '
–icing. '
,■–freezing, ^
–deepfreezing, /
–th.iwing,separation.'
Thesuspensionisnotallowedforproductsonwhichotherwisequalifyingtreatmentsareintendedtobeearnedoutatretailor
cateringlevel. '
Thesuspensionshallapplyonlytofishintendedforhumanconsumption . '
(g)ControloftheuseforthisspecialpurposeshallbecarriedoutpursuanttotherelevantCommunityprovisions.

-7-
(ANNEX
CCTHeading
numberDescription Rateofduty
(%)
03.03
04.06
06.01
06.02Crustaceansandmolluscs,whetherinshellornot,fresh(liveordead),
chilled,frozen,salted,inbrineordried;crustaceans,inshell,simply
boiledinwater:
A.Crustaceans :
V.Other(forexample,Noiwaylobsters}
B.Molluscs:
I.Oysters:
b)Other
II.Mussels
IV.Other:
a)Frozen:
1.Squid:
aa)Ommastrephes sagittatusandLoligospp/
bb)Other
2.Cuttle-fishofthespeciesSepiaofficinalis,Rossiamacrosoma
andSepiolarondeleti
3.OctODUS
4.Other .
b)Other:
1.Squid(Ommastrephes sagittatusandLoligospp)
2.Other
Naturalhooey
Bulbs,tubers,tuberousroots,corms,crownsandrhizomes,dormant,in
growthorinflower:
A.Dormant
B.Ingrowthorinflower: -
I.Orchids,hyacinths,narcissiandtulips
II.Other .
Otherliveplants,includingtrees,shrubs,bushes,roots,cuttingsand
slips:
A.Unrootedcuttingsandslips:
-II.Other
B.Vineslips,graftedorrooted
D.Other\
8.4
12.6
7
Free(a)
2.2(a)
2.2(a)
2.2(a)
2.2
Free(a)
2.2
18.9
5.6
5.2
3.5
7.7
2.1
9.1
(a)Subjecttocompliancewiththereferencepnc,e.

-8- ANNEX
CCT Heading
numberDescription Rate ofduty
(%)
06.03
06.04
07.01Cmflowersandflowerbudsofalandsuitableforbouquetsorfor
ornamentalpurposes,fresh,dried,dyed,bleached,impregnatedorother­
wiseprepared:
A.Fresh:
1.From1Juneto31October
iII.From1Novemberto31May
B.Other
Foliage,branchesandotherpans(otherthanflowersorbuds)oftrees,
shrubs,bushesandotherplants,andmosses,lichensandgrasses,being
goodsofakindsuitableforbouquetsorornamentalpurposes,fresh,
dried,dyed,bleached,impregnatedorotherwiseprepared:
B.Other:
I.Fresh
II.Notfurtherpreparedthandried
III.Other
Vegetables,freshorchilled:
A.Potatoes:
I.Seedpotatoes(a)
II.Newpotatoes:
exa)From1Januaryto15May;
-From 1January to31March
III.Other:
a)Forthemanufactureofstarch(a)
b)Other
B.Cabbages,cauliflowersandBrusselssprouts:
1.Cauliflowers :
a)From15Aprilto30November
b)From1Decemberto14April
II.Whitecabbagesandredcabbages
III.Other16.8
11.9
14
7
4.9
11.9
5.9
10.5
6.3
12.6
11.9
with amin .
of1.4 EUA
per 100 kgnet
8.4
with amin.
of0.9 EUA
per 100 kgnet
10.5
with amin .
of0.3EUA
per 100 kgnet
10.5
ia)Entryunderthissubheadingissubjecttoconditionstohedeterminedh>thecompetentauthorities.

-9- 'ANNEX
CCT Heading
numberDescription Rate ofduty
(%)
07.01
(cont'd )C.Spinadi
1 ■ \
f
0.Salad vegetables ,including endive andchicory : 7
I.Cabbage lettuce :9.1
'
a)From 1April to30November ï '10.5 .
with a-min.
of1.7 EUA
V _,per 100 kggros
.b)From 1December to31March 9.1
with amin.
öf 1.1EUA
per 100 kggros
II.Other 9.1
E.Chard (orwhite beet )andcardoòns
.3.6
\
F.Leguminous vegetables ,shelled orunshelled :
I.Peas :
a)From ΓSeptember to31May ' 7
b)From 1June to31August 11.9
II.Beans (ofthespecies Phaseolus ): ,
ex a)From 1October to30June ;/
¡ I
-From 1November to30April 3.6
'with amin.
of0.5 EUA
per 100 kgnet
•' ■ ■ -
ex III.Othet :.
-Broad-beans (Vicia faba maior L.),fromI
t
'1July to*30Apri L 1 3.9 .
G.Carrots ,turnips ,salad beetroot ,salsify ,celeriac ,radishes and similar
edible roots :
'
I.Celeriac (rooted celery orGerman celery ):
a)From 1May to30September ' .■9.1
b)From 1October to30April "~ 11.9
II.Carrots andturnips 11.9
III.Horse-radish (Cochlearia armoracia ) 10.5 (a)
IV.Other ^
111.9
.(a)Duty rate reduced to7.7 %(suspension )uptoandincluding 30June 1981 .
•1

-10-ANNEX
CCT Heading
numberDescription Rate ofduty
(%)
07.01 ex4
■.... ,
H.Onions ,shaHots andgarlic Ζ ,
(cont'd )
-Onions ,from 15February to15May' .3.3
-Shallots andgarlic 8.4
1J.Leeks andother alliaceous plants (forexample ,chives ,Welsh onions ) 9.1 .
K.Asparagus ' 1-1.2
L.Artichokes 9.1
M.Tomatoes : ,
I.From 1November to14May 7.7
.with amin.
of1.4 EUA
V per 100 kg .
net (a)
II.From 15May to31October ·," , ■, 12.6
with amin.
■ of2.4 EUA
per 100 kg
net (a)
N.Olives :
'I.Forusesother than theproduction ofoil(b) Free
O.Capers \ Free
P.Cucumbers andgherkins :'
.I.Cucumbers :
11.2 (a)a)From INovember to15May
b)From 16May to31October 14 (a)
II.Gherkins 11.2
Q.Mushrooms andtruffles : ,,
1.Cultivated mushrooms 11.2
II.Chantarelles . 2.8
III.Flap mushrooms 4.9
IV.Other 5.6
R.Fennel 7
S.Sweet peppers 3.1
(a)Subject tocompliance with the reference price .
(H)Kmry under thissuhhc.nlir>g issubjectTOcondition *«ohedetermined bythecompetent *authorities .

-11-ANNEX
CCT Heading
number' " Description " Rate ofduty
(%)
07.01
, (cont'd )ex T.Other :
Aubergines ,from 15January to30April , 4.4 -
'»-Celery sticks ,from 1January to
30Apri I' , 5.6
' - -Vegetable marrows (including courgettes )
and pumpkins ,from 1December toendof
■ February '' ■--4.4
-Parsley 4.4
•\.-Other
. ' V . 'Λ11.2 '
■t ,
-■ t
V
07.02: , ) ' -' ' · *
Vegetables (whether ornotcooked ),preserved byfreezing :
A.Olives \ .s ' ■t '
B.Other/
13.3
12.6
07.03; " ' ¡ ' ■
Vegetables provisionally preserved inbrine ,insulphur water orinother
preservative solutions ,butnotspecially prepared forimmédiat ^1consump -
tion : , ■t ·'
A.Olives : ." ' ■ ' ,
I.Forusesother than theproduction ofoil(a) 2.2
(a)bntry under thissubheading i$subject toconditions tobedetenwnrd Svthe-compercm authorities .

-12- ' ANNEX
CCTHeading
numberDescription Rateofduty
(%)
07.03
(cont'd)■·»
B.Capers
C.Onions
D.Cucumbersandgherkins
E.Othervegetables
F.MixturesofvegetablesspecifiedaboveFree
6.3
10.5
8.4
10.5
07.04Dried,dehydratedorevaporatedvegetables,whole,cut,sliced,brokenor
inpowder,butnotfurtherprepared: *
A.Onions
B.Other:,10.1
-Garlic
-Other9.8
-11.2
07.05Driedleguminousvegetables,«helled,whetherorhotskinnedorsplit:
A.Forsowing:
I.Peas(includingchickpeas)andbeans(ofthespeciesPhaseolus):
-Peas
-Other .. -«
Free
2.8
ι ·,
II.Lentils
III.Other: 'Free
-,Broad-beans andhorse-beans (fieldbeans)
-Other 1Free
^3.5
07.06Manioc,arrouroot,salt|t,Jerusalemartichokes,swaip<ι,·Ι·ι*Ν'«^1other
similarrootsanditi'vis\Mihhi>;hstarchormaini íwliOÍ
dried,vtholcorslued;sacopuh.
•/ -
Β.Other 2.1

-13- ANNEX
CCT Heachng
numberDescription Rate ofduty
'<% >
08.01
08.02Dates,bananas,coconuts,Brazilnuts,cashewnuts,pineapples,avocados,
mangoes,guavasandmangosteens,freshordried,shelledornot:
B.Bananas
C.Pineapples N
Citrusfruit,freshordried:
A.Oranges:
I.Sweetorarigti,fresh:
a)From1Aprilto30April
b)From1Mayto15May
c).From16Mayto15October
d)From16Octoberto31March
II.Other:
Ί
a)From1Aprilto15October•
-Fresh .t
-Other
b)From16Octoberto31March;
Fresh
-Other
B.Mandarins (includingtangerinesandsatsumas);Clementines,wilkings
andothersimilarcitrushybridsI
-Fresh ■'
-Other
)
C.Lemons 1
-Fresh
-Other
D..Grapefruit ,
E.OtherV14
6.3
3.6 (a)
Free (a)
Free (a)
5.6 (a)
.4.2 (a)
10.5 (a)
5.6 (a).
14 Ca)
5.6 (a)
14 (a)
2.8 (a)
5.6 (a).
Free
11.2
'a)Subject tocompliance sith thereference price .

-14-ANNEX
CCÍ Heading
number; Description Rate ofduty
(%)
08.03 <Figs,freshordried: >
A.Fresh
exB.Dried:FFee
\
-other than packings ofanetcapacity of
not more than 15kg N7
08.04
ΛGrapes,freshordried:
A.Fresh:
.I.Tablegrapes: £
a)From1Novemberto14July:
1;OfthevarietyEmperor(Vitisviniferac.v.)from1Decemberto
31January(a) '
ex2.Other: 
4.4 (b)
-From 15November to30April
-From 18June to14July'5 (b)"
6.3 (b)
V. b)From15Julyto31October:
-From 15*July to17July 7.7 (b)
II.Other:
,a)From1Novemberto14July
b)From15Julyto31October
B.Dried:12.6 ,
15«4
V .'
II.Other' ! 2.6
08.05NatsotherthanthosefallingwithinheadingNo08.01,freshordried,
shelledornot:
A.Almonds: '
II.Other
B.Walnuts
C.(hrsmuts
I).PiMJihim
F..Prvjni
(>.Other:* .'4.9
5.6
4.9
Free
2.1
-Hazelnuts
-Pignolia nuts
-Other(c)
Free
2.8
(a)Entry under this subheading issubject *toconditions tobedetermined bythe
competent authorities *
(b)Subject tocompliance with the reference price .
(c)Duty exemption within thelimits ofanannual Community tariff quota of25.000
tonnes .

-15-ANNEX
CCTHeading
-numberDescription Rateofduty
(%>
08.06Apples,peanandquinces,fresh:
A.Apples:..·.·■
'I.Ciderapples,inbulk,from16Septemberto15Decemberr■.6.3
- 1 '· withamin.of
*0.3EUA·per100
kgnet(a)
11.Other:
a)From1Augustto31December '■ 9.8
withamin.of
,'''· "'■; ·'>.·■1.6EUAper100
kgnet(a)
b)From1Januaryto31March 6.6
withamin.of
m?y .■.- ■ 1.2,EUAper100
kgnet(a)
c)From1Aprilto31July *'4.2
withamin.of
Ί " -;·-0.9EUAper100
kgnet(a)
B.Pears:',.-
Ι.Perrypeais,inbulk,from1Augustto31December' ;6.3
« withamin.of
0.3EUÃper10C
kgnet(a)'
II.Other:•
»· a)From1Januaryto31March7
withamin.of
/· 1EUAper100
1 N' -
Λ "' 'f 'r'kgnet(a)
b)From1Aprilco15July 1 4.5
*'withamin.of
* . 1'' ■ 1.1EUAper10C
// ' kgnet(a)
c)From16Julyto31July '>■·-/,7
withamin.of
.1, 1EUAper100
' '''.v.-· kgnet(a)
t
d)From1Augustto31December. , ' 9;1
withamiri,of
1.4EUAper10C
•■■■' ' '· . kgnet(a)
\.
C.Quinces ' \·_'■J2.5.
/
:!'
Xa)Subjecttocompliancewiththereferenceprice.

;
-16- ANNEX
CCTHeading
numberDescription Rateofduty
(%)
08.07Stonefruit,fresh: '-
A.Apricots17.5
B.Peaches,includingnectarines 15.A(a)
1 * ' "X
C.Cherries:"
I.From1Mayto15July 10.5
withamin.of
2.1EUAper100
kgnet(a)
II.From16Julyto30April
J10.5(a)
D.Plum*:
■βΧII.1-rom1<Vti>hcrtoWJune:
-From1Mayto15June 2.7(a)
'E.Other 10.5/
oroeBerrie»,freufc:
A.Strawberries :
I.From1Mayto31July 11.2
withamin.of
2.1EUAper10C
·' i ' ■'kgnet
II.From1Augustto30April 9.8
C.FruitofthespeciesVacciniummyrtiUus^ 2.8
D.Raspberries,blackcurrantsandredcurrants 7.7
E.Papaws 2.1
F.Other:
I.FruitofthespeciesVacciniummacrocarponandVacciniumcorymbosum7
Π.Other . 7
08.09Otherfruit,fresh;
-Melons,from1Novemberto31May 3.8
-Watermelons,from1Aprilto15June 3.8
-Other „7.7,
(a)Subjecttocompliancewiththereferenceprice.

-17- ANNEX
CCTHeading
numberDescription Rateofduty
(7.)
08.10Fruit(whetherornotcooked),preservedbyfreezing,notcontainingadded
sugar:■-
A.Strawberries,raspberriesandblackcurrants 12.6
B.Redcurrants,fruitofthespeciesVacriniummyrtillus,blackberries (bramble-
berries),mulberriesandcloudberries 12.1
C.FruitofthespeciesVacciniummyrtilloideeandVacciniumanugustifolium 11.2'
D.Other 13.6
01.11
\Fntitprovisionallypreserved(forexample,bysulphurdioxidegas,in
brine,msulphurwaterorinotherpreservativesolutions),butunsuitable
inthatstateforimmediateconsumption :
A.Apricots ' 11.2
B.Oranges ' ι11.2
«/
CbPapaws 3.δ
D.Fruitof«hespeciesVacciniummyrtillus5.6
' E.Other ·
1 -7.7
08.12. 'I
Fruit,dried,otherthanthatfailingwithinheadingNo08.01,08.02,08.03,
08.04or08.05:
A.Apricots · ι Free
B.Peaches,includingnectarines Free
C.Prunes 8.4
D.Applesandpears 2.2
K.Papaws2.1
F.Fruitsalads:.
-I.Notcontainingprunes 2.2
II.Containingprunes 8.4
G.Other Free
08.13ι -
Feelofmelonsandcitrusfruit,fresh,frozen,dried,orprovisionallypreservedinbrine,insulphurwaterorinotherpreservativesolutionsFree
09.01Coffee,whetherornotroastedorfreedofcaffeine;coffeehusksand
skins;coffeesubstitutescontainingcoffeeinanyproportion:
'A.Coffee:/
I.Unroasted :
a)Notfreedofcaffeine 3.5
b)freedofcaffeine 9.1
II.Roasted: .
'a)Notfreedofcaffeine 10.5
b)Freedofcaffeine ', 12.6

-18- ANNEX
CCTHeading
numberDescription Rateofduty
(%>
09.01 B.Husksandskins 9.1
(cont'd)C.Coffeesubstitutescontainingcoffeeinanyproportion 12.6
10.06 Ricci
A.Forsowing(a) 8.4.
11.05Float,dmIandflakesofpotato 13.3
"I
12.02Floursormealsofoilseedsoroleaginousfruit,non-defatted (excluding
mustardflour):-
A.Olsoyabeans 5.4*
12.03Seeds,fruitandspores,ofakindusedforsowing:
A.Beetseeds:
¡-Commercial seed(b) 6.3
"-Other9.1
C.Grassandotherherbageseeds:
'I.Meadowfescue(Festucapratensis)seed;vetchseed;seedsofthe
genusPoa(Poapalustris,Poatrivialis,Poapratensis);ryegrass
(Loliumperenne,Loliummulriflorum);timothygrass(Phleumpra­
tense);redfescue(Festucarubra);cocksfootgrass(DaaylUglomer-
ate);bentgrass(Agrostis)j.
-Vetchseed(c) Free
f-Other 3.8
II.Clover(Trifoliumspp)2.8
III.Other 3.5
D.Flowerseeds;kohlrabiseeds(Brassicaolerácea,caulorapaandgongy-
lodesvarieties) 5.2
E.Other 6.5
(a)EntryunderthissubheadingissubjeotQconditionstobedeterminedbythecompetentauthorities.
(b)SolelyforseedscomplyingwiththeprovisionsoftheDirectivesonthemarketingofseedsandplants.
(c)Solelvforcommercialseedwithinthemeaning<»tArticle2(DjofCouncilDirective6#»-40|.hFCof14June1966iOJNo125,11.■I4**"

-19-ANNEX
*
CCT Heading
numberDescriptionRate^duty~
12.06 Hopcones andluputin '· ' 6.3
. 1
12.08 Chicory roots ,fresh ordried ,whole orcut,unroasted ;locust
beans ,fresh ordried ,whether ornot kibbled orground ,butnot
further prepared ;fruit kernels and other vegetable products ofakind
usedprimarily forhuman food,notfalling within anyother heading :·»' ·
■' ··.A.Chicory roots Free
13.03
**■. . ι' * -
Vegetable saps andextracts ;pectic substances ,pectinates and pcctates ;
agar-agar and other mucilages and thickeners ,derived from vegetable
products :
B.Pectic substances ,pectinates andpectaTes :
ex I-Dry ;
--Pectic substances andpectinates
Ì '' · V ' '16.8
/ .' ■1 ■ '
βΧII.Other ï ~ '
,-Pectic substances andpectinates 9.8
-fc
4.-i ' ' '
4 \/

-20- ANNEX
CCTHeading
number.
Description Rateofduty
(%)
1S.02Fat*ofbovinecattle,sheeporgoats,unrendered;rendered
extractedfate(including"premierjus")obtainedfromthose
fats:-orsolvent-
unrendered
-'B.Other:
IUnrenderedfatsofbovinecattle;renderedorsolvent-extracted
(including"premierjus")obtainedfromthosefats ,fats
.4.5
1 - '■
exII.Fatsofsheepandgoats,including"premier
jus":
-Ofsheep
'4.5 -
15.041
Fanandoik,offishandmarinemammals,whetherornotrefined:
A.Fish-liveroil:-
'
.1.OfavitjininAcontentnutexceeding2500international
pergramunits4.2
1Î.07Fixedvegetableoils,fluidorsolid,crude,refinedorpurified:
B.China-woodandoitiacaoils;myrtlewaxandJapanwax
C.Castoroil:
II.Other
D.Otheroils:2.1
5.6
1.Fortechnicalorindustrialusesotherthanthemanufacture
foodstuffsforhumanconsumptionof
a)Crude:.
1.Palmoil 2.8·
3.Other 3.5
b)Other:
2.Other -5.6
•II.Other:-
-a)·Palmoil:
1.Crude 4.2
2.Other 9.8-
b)Otheç:
1.Solid,inimmediatepackingsofanetcapacity
orlessof1kg
14·
2.Solid,other;fluid:
aa)Crude 7
ι ιbb)Other 10.5
(a)Entryunderthissubheadingissubjecttoconditionstobedeterminedbythecompetentauthorities.

-21- ANNEX
CCT Heading ·
numberDescription Rate ofduty
(%)
15.12ν
Animal orvegetable oils and fat»,wholly orpartly hydrogenated ,or
solidified orhardened byany other process ,whether ornotrefined ,but
notfurther prepared :
A.Inimmediate packings ofahetcapacity of1kgoiless . 14
-B.Other ' ' 11.9
15.13 Margarine ,imitation lardandother prepared edible fats 17.5
15.17 Degras ;residues resulting from dietreatment offatty substances oranimal
orvegetable waxes :
B.Residue *resulting from the treatment offatty substance or
animal orvegetable waxes :
%
11.Other .
a)Oilfoots anddregs ;soapstocks . 3.5
b)Other Free
16.02 Other prepared orpreserved matt ormeatoffal :
A.Liver : - >1
1.(iiKntor duck liver 11.2
B.Other :
11.Game orrabbit meat oroffal 11.9 '
HI.Other :
b).Other :
1.Containing bovine meat oroffal :
aã)Uncooked ;mixtures ofcooked meat oroffal anduncooked
meat oroffal . 14 +(L)
bb)Other . _ .'.
; .18.2
) '' /
2.Other :
aa)Ofsheep orgoats14
bb)Other '18.2

-22-ANNEX
OCTHeading
number,
Description Rateofduty
(%)
16.04Preparedorpreservedfish,includingcaviarandcaviarsubstitutes:
A.Caviarandcaviarsubstitutes: ...
I.Cavier(sturgeonroe) 21
II.Other. '21
* B.Salmonidae :
I.Salmon 4.6
II.Other 4-·9
'C.Herring: ^
I.Fillets,raw,coatedwithbatterorbreadcrumbs,deepfrozen 10.5
II.Other 14(a)
D.Sardines 17.5Λ
E.Tunny ' 16.8 .
F.Bonito(Sardaspp),mackerelandanchovies;
-Bonitoandmackerel 14.7
--Anchovies 17.5
-
G.Other:
I.Fillets,raw,coatedwithbatterorbreadcrumbs,deepfrozen 10.5(b)
II.Other , Η
16.05Crustaceansandmolluscs,preparedorpreserved:'
A.Crabs 4.4
B.Other ' 5.6 Cc)
(a)Dutyratereducedto5.6%(suspension )uptoandincluding30June1981for:
a)Spicedandsaltedherrings,inpackingsofanetcapacityof10kgormore;
b)'Herring-flaps ',preparedorpreservedinvinegar,inpackingsofanet
capacityof10kgormore.
(b)Subjecttocompliancewiththereferenceprice. N.
(c)Dutyratereducedto2.8%(suspension )uptoandincluding30June1981for
shrimpsandprawnsotherthanthoseofthe'Crangon'variety,boiledinwater
andshelled,whetherornotfrozenordried,intendedfortheindustrial
manufacture ofproductsfallingwithinheadingNo.16.05.
Controloftheuseforthisspecialpurposeshallbecarriedoutpursuantto
therelevantCommunityprovisions.1

-23- ANNEX
CCT Heading
numberDescription Rate ofduty
(%)
20.01 Vegetables andfruit,prepared orpreserved byvinegar oracetic acid,with
orwithout sugar ,whether ornotcontaining salt,spices ormustard :
•'
B.Cucumbers andgherkins ;/
- -Cucumbers _6.1
• -Gherkins 15.4
C.Other6
■■
20.02 Vegetables prepared orpreserved otherwise than byvinegar oracetic acid:
A.Mushrooms
B.Truffles
C.Tomatoesi16.1
12.6
-Peeled tomatoes 8.8 (a)
' -Tomato concentrates 8.8 (a)
-Other ." .■12.6 (a)
D.Asparagus
E.Sauerkraut . \ ■
F.Capers andolives ,.
G.Peas ;beans inpod
H.Other ,including mixtures ;12.3
14
4.2
-'13.4
-Mixtures : . -'
-r-Mixtures known as"TürlCi "comprising beans
inpod,aubergines ,courgettes andvarious
νother vegetables -7.7
-Other mixtures 15.4
' - -Carrots ,12.3
1
/
•/-Other- 6.1
t
(a)Under theconditions determined byexchange ofletters .

-24- ANNEX
CCT Heading
numberDescription Rate ofduty
(%)
20.03 Fruit preserved byfreezing ,containing added sugar :·
A.With asugar content exceeding 13% byweight 18,2 +(L)
B.Other 18.2
20.04 Fruit ,fruit-peel andparts ofplants ,preserved bysugar (drained ,glacé or
crystallised ):
B.Other : ·'
I.With asugar content exceeding 13% byweight 17.5 +(L). .
II.Other 17.5
20.05 Jams ,fruit jellies ,marmalades ,fruit purée andfruit pastes ,being cooked
preparations ,whether ornotcontaining added sugar :
A.Chestnut purée andpaste : '
I.With asugar content exceeding 13% byweight 21 +(L)
II.Other . 21
B.Jams andmarmalades ofcitrus fruit :
I.With asugar content exceeding 30% byweight . 18.5 +(L)
11.With asupar content exceeding 13% hutnotexceeding 30% by
weight 18.5 +(L)
,III.Other'
18.9
C.Other :
I.With asugar content exceeding 30% byweight :
a)Plum purée and plum paste ,inimmediate packings .ifanet
capacity exceeding 100kg,forindustrial processing (a) 20.6
b)Other 21 +(L)
II.With asugar content exceeding 13% butnotexceeding 30% by
weight 21 +(L)
-III.Other .
-Fig purée 8.4
-other
,21
(a)rntry under thissubheading issubject tocondition *tobedetermined bythecompetent authorities .

-25-ANNEX
CCT Heading
numberDescription Rate ofduty
<%)
20.06Freitotherwisepreparedorpreserved,whetherornotcontainingadded <-
sugarorspirit:-
iA.Nuts (including ground-nuts ),roasted ,inimmediate packings ofanet, -
■ > . Vcapacity : ./ '
' ; I.Ofmore than 1kg 4.1
II.Of1kgorless ι 4.6
Β.Other : ■(," . , - -/
I.Containing added spirit :
a)Ginger : .■
■, '' '.
',, · 1.Ofanactual alcoholic strength hymass not -exceeding
.20.3Í 11-85% mas
2.,Other " ' ■'·»'·· 22.4
» ■ ■ ■' ■ .b)Pineapples ,inimmediate packings ofanetcapafiry :
^· ' 1.Ofmore than 1kg: ,
22.4 +(L) - aa)With asugar content exceeding 17%bfweight­
/' ' '
bb)Other i . 22.4
2.Of1kgorless: '« .'
■aa)With asugar content exceeding 19% byweight 22.4 +(L)
S '■'bb)Other - . 1 22.4 .
V'c)Grapes : ' . . ·
1.With asugar content exceeding 13% .byweight 22.4 +(L)
2.Other 22.4
d)Peaches ,pears and apricots ,inimmediate packings ofanet
capacity :
s ■ 1.Ofmorethan,l kg:
aa)With asugar content exceeding 13% byweight :
* 11:Ofanactual alcoholic strength bymass notexceeding. 1''
11-85% mas , ) 22+2ads
' *22.Other '■ 22.4 +(L)
bb)Other :,* ' ·■■.*.·
11.Ofanactual alcoholic strength bymass notexceeding ..
22 11-85% mas * .
22.Other 1 - 22.4
2.Of1kgorless: , , '
aa)With asugar content exceeding 15% byweight 22.4 +(L) .
/ ·bb)Other ■
:.· ■22.4
,1

-26- ANNEX
CCT Heading
numberDescription Rate ofduty
(%)
20.06B. 1.r)Other fruits .
(cont'd ) 1.V(ilhasuK-ir lontcnt c\crrilin |(*>'S,hywrithe
] .m)tit .in.it.rii.il .lUoliitlit strength hvm.i«.s notreceding\
11Xv'„lins 22+2 ads
*
SS)Oihi-r"22.4 +(L)
y 2.Other :
aa)Ofanactual alcoholic strength bymass "o'""ceding
11-85% mas 22
hb)Other 22.4
f)Mixtures offruit :
1.With asugar content exceeding 9%byweight :
aa)Ofanactual alcoholic strength bymass notexceeding
11-85% mas 22+2 ads
bb)Other -
122.4 +(L)
2.Other :
aa)Ofanactual alcoholic strength bymass notexceeding
11-85% mas 22
bb)Other 22.4
11.NoNcontaining added spirit :
a)Containing added sugar ,inimmediate packings ofanetcapacity
ofmore than 1kg ,
2.Grapefruit segments 2.6 +2ads
^3.Mandarins' (including tangerines and satsumas );clementines ,•
wilkings andother similar citrus hybrids 14.7 +2ads
4.Grapes 15.4 +2ads
5.Pineapples :
aa)With asugar content exceeding 17% byweight 15.4 +2ads
bb)Other '15.4
6.Pears :
aa)With asugar content exceeding 13% byweight
4)14+2 ads
bb)Other 14
7.Peaches andapricots :
aa)With asugar content exceeding 13% byweight ;
-Apricots 12.3 +2ads
*-Peaches " - ' 15.4 +2ads

-27- ANNEX
CCT Heachng
numberDescription Rate ofduty
(%)
20.0*
ilontJ) I.II.a)r,Kb)other :
-Apncots
-Peaches
8.l>ihrr truift »
-Grapefruit
-Other
9.Mi\rurr \utfruti :
4.1)Mixtun-% HI NOtingle fruit **V<VJN «lTHE
tout tti-tuht »tihctruiu
I>KI OIHTI
b)Containing adde# sugar ,inimmediate packings ofanetcapacity
of1kgOFless:
2,Grapefruit segments
;
3,Mandarins (including tangerines and satsumas );Clementines ,
wilkings andother similar citrus hybrids
4.Grapes
I
5.Pineapples :
aa)With asugar content exceeding 19% byweight
bb)Other
6.Pears :
aa]With asugar content exceeding 15% byweight
bb)Other12.3
15.4
3+2 ads
15+2 ads
14.5 +2ads
15+2 ads
2.6 +2ads
15+2ads
16.8 +2ads
16.8 +2ads
16.8
15.4 +2ads
15.4

-28- ANNEX
CCTHeading
number jDescription Rateofduty
(%)
20.06 Β.II.b)7.Peachesandapriuots:
(cont'd)
,aa)Withasugarcontentexceeding15%byweight:-
11.Peaches ' 15.4+2ads
φ –22.Apricots 16.8+2ads
bb)Other: .
''. 11.Peaches 15.4.
22.Apricots 16.8
-8.Otherfruits;-
-Grapefruit 3.3+2ads
r-Other 16.8+2ads
4 ' '-
9.Mixturesoffruit:-
aa)Mixturesinwhichnosinglefruitexceeds50%ofthe
totalweightofthefruits/ 10.5+2ads
/bb)Other 16.4+'2ads
c)Notcontainingaddedsugar,inimmediatepackingsofanet
capaciry:
1.Of4-5kgormore:
aa)Apricots ■
-Halves '9.5
-Pulp (a)
-Other 11.9
bb)Peaches(includingnectarines)andplums 13.3
cc)Pears 14.7
dd)Otherfruits;
-Grapefruit 3.2
I-Other 16.1
ee)Mixturesoffruit
/16.1
Ca)Dutyof8.3%withintheLimitsofanannualCommunitytariffquotaof90tonnes.

29- ANNEX
CCT Heading
numberDescription Rate ofduty
<%)
20.06
(cont *d)B.II.C)2.Oflessthan 4,5kg:
aa)Pears
bb)Other fruits andmixtures offruit ;*14.7
-Grapefruit 3.2
ï'-Other 16.1
v 20.07 Fruit juices (including grape must )and vegetable juices ,whether ornot
containing added sugar ,butunfermented andnotcontaining spirit :
A.Ofaspecific gravity exceeding 1-33at15°C:
I.Grape juice (including grape must ):
a)Ofavalue exceeding 22EUA per100kgnetweight
♦>35
b)Ofavalue notexceeding 22EUA per100kgnetweight :'
1.With anadded sugar content exceeding 30% byweightΊ ■ .
35 +(L)
2.Other 35
II.Apple andpear juice ;mixtures ofapple andpear juice :
a)Ofavalue exceeding 22EUA per100kgnetweight 29.4
' b)Ofavalue notexceeding 22EUA per100kgnetweight :
1.With anadded sugar content exceeding .30% byweight 29.4 +(L)
2.Other 29.4
III.Other : ,
a)Ofavalue exceeding 30EUA per100kgnetweight ;
-Grapefruit , ; 8.8
\ -Other
/ . ,.29.4
*-
\
b)Ofavalue notexceeding 30EUA per100kgnetweight :
I.With anadded sugar content exceeding 30% byweight ;
-, r .-Grapefruit , , 8.8 +(L)
-Other 29.4 +<L)
/
I .\ ._r-
s

-30-ANNEX
CCTHeading
numberDescription Rateofduty
(%)
20.07
(cont'd)A.III.b)2.Other:
-Grapefruit
-Other'8.8
29.4
■B.Ofaspecificgravityof1-33orlessat15°C:
I.Grape,appleandpearjuice(includinggrapemust);mixturesof
appleandpearjuice:
•
a)Ofavalueexceeding18EUAper100kgnetweight:
1.Grapejuice(includinggrapemust):^
aa)Concentrated :
11.Withanaddedsugarcontentexceeding30%by
weight
22.Other
bb)Other:
11.Withanaddedsugarcontentexceeding30%by
weight
22.Other
2.Appleandpearjuice:
aa)Containingaddedsugar
bb)Other
3.Mixturesofappleandpearjuice
b)Ofavalueof18EUAorlessper100kgnetweight:
1.Grapejuice(includinggrapemust):
aa)Concentrated :
11.Withanaddedsugarcontentexceeding30%by
weight
22.Other19.6
19.6
19.6
19.6
16.8
17.5
17.5
19.6+(L)
19.6
bb)Other: 1
11.Withanaddedsugarcontentexceeding30%by
weight
22.Other
2.Applejuice:
aa)Withanaddedsugarcontentexceeding30%byweight
/
bb)Withanaddedsugarcontentof30%orlessbyweight
cc)Notcontainingaddedsugar19.6+(L)
19.6
16.8+(L)
16.8
17.5
/

-31- ANNEX
CCT Heading
numberDescription Rate ofduty .
(%)
V
20.07
{.cont'd )" ^ '*'
B.I.b)3.Pearjuice : ,_
aa)With anadded sugar content exceeding 30% byweight 16.8 ♦(L)
bb)With anadded sugar content of30% orless byweight 16.8
<cc)Notcontaining added sugar 17.5
\, I
4.Mixtures ofapple andpear juice :
aa)With anadded sugar content exceeding 30% byweight 17.5 +(L)
bb)Other 17.5 ,
II.Other : >
a)·Ofavalue exceeding 30EUA per100kgnetweight :
1.Orange juice ! * 13.3
2.Grapefruit juice 3.1
3.Lemon juice andother citrus fruit juices :•
aa)Containing added sugar12.6
•
bb)Other ;*13.3
4.Pineapple juice :
aa)Containing added sugar13.3 ·
bb)Other14
5.Tomato juice :
aa)Containing added sugar 14
, ■/bb)Other >
6.Other fruit andvegetable juices :¿14.7
« .;aa)Containing added sugar
' .14.7
bb)Other ,15.4
ï•7.Mixtures : , "
aa)Ofcitrus fruitjuices andpineappl «/juice :
11.Containing added sugar'13.3
22.Other ;,14
bb)Other : , , .
- 11.Containing added sugar 14.7
22.Other ' ' 15.4

-32- ANNEX '
CCT Heading
numberDescription Rate ofduty
(%)
20.07B.II.b)Ofavalue of30EUA orlessper100kgnetweight :
(cont'd )
1.Orange juice :- :
aa)With anadded sugar content exceeding 30% byweight 13.3 +(L)
bb)Other 13.3
2.Grapefruit juice :
aa)With anadded sugar content exceeding 30% byweight 3.1 +(L)
bb)Other 1 3.1
3.Lemon juice :
J ■.aa).With anadded sugar content exceeding 30% byweight 12.6 +(L) ·
bb)With anadded sugar content of30% orlessbyweight 12.6
cc)Notcontaining added sugar
1' ' . ■13.3
4.Other citrus fruit juices :
aa)With anadded sugar content exceeding 30% byweight 12.6 +(L)
bb)With anadded sugar content of30% orlessbyweight 12.6
cc)Notcontaining added sugar 13.3
S.Pineapple juice :
aa)With anadded sugar content exceeding 307..byweight 13.3 +(L)
bb)With anadded sugar content of307o orlessbyweight 13.3
cc)Notcontaining added sugar 14
1
6.Tomato juice :
aa)With anadded sugar content exceeding 30% byweight 14+(L)
bb)With anadded sugar content of30% orlessbyweight 14
cc)Notcontaining added sugar 14.7
^ /

-33- ANNEX
CCT Heachog
numberDescription Rate ofduty
(%)
20.07
(cont'd)B. LI.b)7.Other fruit andvegetable juices :
aa)With anadded sugar content exceeding 30% byweight
bb)With anadded sugar content oi30% orlessbyweight
cc)Notcontaining added sugar -
8.Mixtures :
4a)Qf >citcus fruit j#içes andpineapple juice :
It.With 40added sugar content exceeding 30% by
weight
22.With anadded sugar content of30% orless by
weigh *
33.Notcontaining added sugar
W»>Other .
11.With anadded sugar -content exceeding 30% by
weight
22.With ,asadded sugar content of30% ocless by
weight . ,
33.Notcontaining added' sugar 114.7 +(L)
14.7
15,4
13.3 +(L)
13.3
14
14.7 +(L).
14.7
15.4

-34-ANNEX
CCT Heading
numberDescription Rate ofduty
(%)
22.04'/
Grapemust,infermentationorwithfermentationarrestedotherwisethan
bytheadditionofalcohol28
22.05
•Wineoffreshgrapes;grapemustwithfermentationarrestedbythead­ditionofalcohol:
A.Sparklingwine
B.Wineinbottleswith"mushroom"stoppersheldinplacebytiesor
fastenings,andwineotherwiseputupwithanexcesspressureofnotlessthan
onebarbutlessthanthreebar,measuredatatemperatureof20°C
C.Other:
I.Ofanactualalcoholicstrengthbyvolumenotexceeding13%vol,in
containersholding:
a)Twolitresorless;16.8 EUA per hi
16.8 EUA per hi
-Wine offresh grapes
\6ECU per hi
(a)(b)
-Other 10.1 ECU per hi
(a)(b)
b)Morethantwolitresï
-Wine offresh grapes 4.5 ECU perhi
(a)(b)
-Other ■ _ 7*6 ECU perhi
(a)(b)
\11.Ofanactualalcoholicstrengthbyvolumeexceeding13%volbut
notexceeding15%vol,incontainersholding:
a)Twolitresorlessï
~' -Wine offresh grapes 7ECU per hi
(a)Cb)
-Other 11.8 ECU perhi
(a)(b)
b)Morethantwolitres; j
-Wine offresh grapes 5.5 ECU perhi
(a)Cb)
-Other 9.3 ECU perhi
(a)(b)
(a).SubjecttocomDliancewiththefree atfrontier reference price .
(b)cvc^an*rrttr10**mconvertingintonationalcurrrnonthrVIMofaccountinwhichthecustumtJulyitfxprrtaed*K*II.notwithnaadtngGanrrafRulrC1
containedmPiftI,SactionI,hethvr^rciMtaiiverate,ifsuchrat*isfixedfor(tomsrpote*ofthecommonagriculturalpolicy.

-35- ANNEX
CCTHeading
numberDescription Rateofduty
%
22.05
(cont'd)C.1II.Ofanactualalcoholicstrengthbyvolumeexceeding15%volbut
notexceeding18%vol,incontainersholding:
a)Twolitresorless:
2.Other1
-Wineoffreshgrapes 8.6ECUperhi
ν(a)(b)
-Other >
t · -14.4ECUperhi
<a)(b)
■b)Morethantwolitres:
■/
■VOther;
/
-Wineoffreshgrapes 7ECUperht
Ca)(b)
-Other 11.8ECUperhl
(a)(b)
·
IV.Ofanactualalcoholicstrengthbyvolumeexceeding18%volbut
notexceeding22%vol,incontainersholding:
4)Twolitresorless:
•,12-(ither!
• -wineoffreshgrapes 9.6ECUperhi
(a)(b)
■-–.'-Other ' * 16.1ECUperhi
(a)<b)
h)Morethantwolitres: '
1V·'■·Other:
-Wineoffreshgrapes 9.6ECUperhi
(a)(b)
I-Other _
Ν16.1ECUperhi
(a)(b)
(a)Subjecttocompliancewiththefreea*frontierreferenceprice.
/i\Theexchangeraletoappliedmconvertinginionationalcuircnaestheunitofaccountmwhichthe«wm»dutvit«piri»«dfthall«*oewtth<Mndin|GeneralRuleVD'C3vuuUinedinPanUSectwoUbedienaniwuriwmtifwckraft»toadforthtptfpmiofthecommonagnoiRvratpolicy._

*-36-ANNEX
CCTHeadmg
numberDescription Rateofduty
%
22.05
(cont'd)C.V.Ofanactualalcoholicstrengthbyvolumeexceeding22%vol,in
containersholding:
a)TwolitresorlessI
-Wineoffreshgrapes
-Other
b)Morethantwolitres:
-Wineoffreshgrapes
-Other
22.08Ethvlalcoholorneutralspirits,undenatured,ofanalcoholicstrengthof80%vol
orhigher;denaturedspirits(includingethylalcoholandneutralspirits)ofany'
strength:
exA.Denaturedspirits(includingethylalcoholandneutralspiri'c>ofany
Istrength;
-Obtainedfromtheagricultural productsshown
inannexIIoftheEECtreaty
'B.Ethylalcoholorneutralspirits,undenatured,ofanalcoholicstrengthof80%
Ivolorhighter;
-Obtainedfromtheagricultural productsshown
inannexIIoftheEECtreaty0.7ECUperhi
perXvol.of
alcohol+5ECU
perhi(a)(b)
1.3ECUperhi
per%vol.of
alcohol+1,4
ECUperhi
(a)(b)
0.7ECUperhi
per%vol.of
alcohol(a)(b)
1.3ECUperhl
per%vol.of
alcohol(a)(b)
11.2EUAperhl
21EUAperhl
(a)Subjecttocompliancewiththefreeatfrontierreferenceprice.
6b)Y^eexchangeratetobeappliedin.converting .into.national^currencies-theunitofaccountinwhichthecustomsdutyisexpressedshall,notwithstanding GeneralRule
C3containedinPartI,SectionI,betherepresentative rateifsuchrateis
fixedforthepurposesofthecommonagriculturalpolicy.

ν; ■-37-
V ' ··rANNEX '
CCTHeading
numberDescriptionv *
Rateofduty
22.09
*Spirits(otherthanthoseofheadingNo22.08);liqueursandotherspiri-
tuousbeverages;compoundalcoholicpreparations (knownas"concentrated
extracts")forthemanufactureofbeverages;
.A.Spirits(otherthanthoseofbeadingNo22.08),incontainersholding:-·
ςχ1.TwolitresòrlessJ•.
'..·<-Obtainedfromtheagricultural productsshown
inannexIIofthetreaty
ex11.MorethantwolitresïV
1.1EUAperhi
per%vol.of
alcohol+7EUA
perhi
»-Obtainedfrom(theagricultural productsshown
inannexIIofthetreaty 1.1EUAperhi
per%vol.of
alcoho,l
•22.10Vinegarandsubstitutesforvinegar:
*-'
A.Winevinegar,incontainersholding:\ '·
*
I.Twolitresorless /'
1"■ , v--.:5.6EUAperhi
11.MorethantwolitresJ ·'·■' -,■4.2EUAperhi
B.Other,incontainersholding:
1.Twolitresur¡os 5.6EUAperhi
411.Morethantwolitres .
•' 5.ι ,v
' v- '4.2EUAperhi
23.01/ .1
<
Fk>ur»andmeals,ofmeat,offals,fish,crustaceansormolluscs,unfitfor
humanconsumption ;greaves:': '-
1B.Floursandmealsoffish,crustaceansormolluscs
'. ''1Free
'''■''
X

-38- ANNEX
CCTHeading
numberDescription Rateofduty
(%)
23.05WineIces;argol:
A.WineIces:
- II.Other 1.4EUAperkg
oftotalalco-
hol
23.06Productsofvegetableoriginofakindusedforanimalfood,notelsewhere
specifiedorincluded:
A.Acorns,horsechestnutsandpomaceormarcoffruit:
I.Grapemarc:
<b)Other 1.4EUAperkg
oftotal
alcohol
45.01
V> i
»
'ι ·
Naturalcork*unworked,crushed,granulatedorground;wastecorkFree