ARCHIVESHISTORIQUES
DELACOMMISSION
COLLECTION RELIEE DES
DOCUMENTS "COM"
COM (79)477
Vol.1979/0165

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COMMISSION OFTHEEUROPEAN COMMUNITIES
COM(79)477 final
Brussels,7September1979
Proposalfora
COUNCILREGULATION (EEC)
onthetotalorpartialsuspension -ofCommonCustoms
Tariffdutiesoncertainagricultural productsoriginating
inTurkey(1980)
... -V(submittedtotheCouncilbytheCommission).,,-' , îommission).,,J-A
JV/jjoj;-A
s?. M
U-. ,
v~W*...'"v^
C0M(79)477final

, .EXPLANATORY MEMORANDUM
• ' • , " •- ' :
CD'TheAdditional Protocol andtheSupplementary Protocol -,concluded
-bytheCommunity with Turkey provide forcertain partial ortotal
suspensions foragricultural products mentioned inChapters 1-24
oftheCommon Customs Tariff# .
Furthermore ,theCouncil hasdecided that asfrom 1January 1974
Turkey should notbetreated less favourably than thecountries .
-andterritories benefiting from generalised tariff preferences .
(2)Theproposal for aregulation isaimed atSecuring implementation
^ofthese decisions -They extend toTurkey for.19 80;onan
autonomous basis ,thetotal orpartial suspensions ofduties
.proposed bytheCommission under thegeneralised tariff preference .
;•scheme ;these suspensions would ,however ,beconfined tothe !
: products mentioned inChapters 1-24,'inrespect ofwhich no .
provision Ismade formore favourable treatment Intheagreements r
with Turkey . ; ,
. • ••
(3)Astheproposal for aregulation isbased onArticles 43and113
oftheTreaty ,theEuropean Parliament hastobeconsulted ,
<4)Itispointed outthat : .
-theproposal for aregulation .isbased ontheinterim s
Agreement whose period ofValidity extends until theentr}'
into force oftheSupplementary Protocol ; :
i ~ \ " . -- . ' 1 • ■
.- I' •(•*: •
*•theenacting terms oftheregulation andthelist ofp-ducts
inannex toit .arebased ontheonehand onthepropos .
forwarded bytheCommission tothe .Council .concerning generalised
tariff preferences for 1tb6agricultural products mentioned in ..
Chapters 1>24.. •'. i

t
This proposal would therefore have tobeamended should theSupplementary
Protocol comes into force ,~ "" • ~~~ /andwill have tobeharmo­
nized with thefinal text oftheregulation onsuspensions under the "gene­
ralised preference scheme .when this hasbeen adopted bytheCouncil .

Proposalfora
COUNCILREGULATION (EEC)No
of »./79
onthetotalorpartialsuspensionofCommonCustomsTariffdutiesoncertain
agriculturalproductsoriginatinginTurkey(1980)
THECOUNCILOFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,andinparticularArticles43
and113thereof,
HavingregardtoCouncilRegulation (EEC)No
1059/69of28May1969layingdownthetradearran­
gementsapplicabletocertaingoodsresultingfromthe
processingofagriculturalproducts('),andinparti­
cularArticle12thereof,
HavingregardtotheproposalfromtheCommission ,
HavingregardtotheopinionoftheEuropeanParlia­
ment,
Whereas,underAnnex6oftheAdditionalProtocol
layingdowntheconditions,proceduresandtimetables
forimplementing thetransitionalphasepursuantto
Article4oftheAgreementestablishinganassociation
betweentheEuropeanEconomicCommunityand
Turkey,andunderArticle1oftheInterimAgreement
betweentheEuropeanEconomicCommunityand
TurkeyconsequentontheAccessionofnewMember
StatestotheCommunity ,theCommunitymust
totallyorpartiallysuspendtheCommonCustoms
Tariffordutiesapplicabletocertainproducts;
whereasitalsoappearsnecessaryonaprovisional
basistoadjustorsupplementsomeofthesetariff
advantagesprovidedforintheabovementioned
Annex6;whereastheCommunityshouldwithregard
totheproductsoriginatinginTurkeycontainedinthe
listannexedtothisRegulation,suspenduntil31
December19gQeitherthefixedcomponentofthe
chargeapplicabletothegoodscomingunderRegula­
tion(EEC)No1059/69ofthecustomsdutyapplicable
totheotherproducts,atthelevelsindicatedforeach
ofthem,
HASADOPTEDTHISREGULATION :
ArticleÎ
1.From1Januaryuntil31December19#0the
productsoriginatinginTurkeylistedinAnnexAshall
beadmittedforimportintotheCommunityatthe
customsdutiesindicatedforeachofthem.
2.ForthepurposesofapplicationofthisRegula­
tion,'originatingproducts'shallmeanthoseproductswhichfulfiltheconditionslaiddowninAssociation
CouncilDecisionNo4/72of29December1972
annexedtoRegulation (EEC)No428/73(2),as
amendedbyDecisionNo1/75of26May1975
annexedtoRegulation(EEC)No1431/75Q).
Themethodsofadministrative cooperationwhich
ensurethattheproductslistedintheannexesbenefit
fromthetotalorpartialsuspensionshallbethoselaid
downinAssociationCouncilDecisionNo5/72of29
December1972annexedtoRegulation (EEC)No
428/73,aslastamendedbyDecisionNo1/78of18
July1978annexedtoRegulation (EEC)No
2152/78(4).
Artide2
whentheimportsofproductsbenefitingfromthe
arrangements providedforinArticle1comeintothe
Communityinquantitiesoratpriceswhichcauseor
threatentocauseseriouslosstotheCommunity
producersofsimilarproductsordirectlycompetitive
products,theCommonCustomsTariffdutiesmaybe
partiallyorwhollyreintroducedfortheproductsin
question.Thesemeasuresmayalsobetakeninthe
eventofseriouslossorthethreatofseriousloss
limitedtoasingleregionoftheCommunity .
Article3
1.InordertoensuretheapplicationofArticle2,
theCommissionmaydecidebymeansofaRegula­
tiontoreintroduceCommonCustomsTariffduties
foralimitedperiod.
2.WheretheCommissionhasbeenrequestedbya
MemberStatetotakeactionitshalltakeadecision
withinamaximumperiodof10workingdaysfrom
receiptoftherequestandshallinformtheMember
Statesoftheactiontaken.
3.AnyMemberStatemayrefertheCommission's
actiontotheCouncilwithinaperiodof10working
daysfollowingthedayofitsnotification .Theinterven­
tionoftheCouncilshallnothaveasuspensoryeffect.
TheCouncilshallmeetwithoutdelay.Itmaybya
qualifiedmajorityamendorannulthemeasuretaken.
Article4
ThisRegulationshallenterintoforceon1January
1980.
(')OJNoL141,12.6.1969,p.1. '2)OJNoL59,S.3.1973,p.73.
>3)OJNoL142,4.6.1975,p.I.
;4)OJNoL253,15.9.1978,p.1.

ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMemberStates.
DoneatBrussels,
FortheCouncil
ThePresident

ANNEX
ListofproductsfallingwithinChapters1to24originatinginTurkeyforwhichthereare
groundsfortotalorpartialsuspensionofthedutiesoftheCommonCustomsTariff
CCT
heading
NoDescriptionRate
ofduty
03.01Fish,fresh(liveordead),chilledorfrozen:
B.Saltwaterfish:
I.Whole,headlessorinpieces:
exq)Other:
I–Aquariumfish Free
II.Fillets:
b)Frozen:
ex7.Other:
–Ofsharksandofhalibut 10%
C.Liversandroes 5%
03.03Crustaceansandmolluscs,whetherinshellornot,fresh(liveor
dead),chilled,frozen,salted,in.brineordried;crustaceans,inshell,
simplyboiledinwater: '
A.Crustaceans :
exV.Other(forexample,Norwaylobsters)
–PeuruIIusspp 7%•
IB.Molluscs:
III.Mussels 7%
04.06Naturalhoney 25%
06.03Cutflowersandflowerbudsofakindsuitableforbouquetsorfor
ornamentalpurposes,fresh,dried,dyed,bleached,impregnatedor
otherwiseprepared:
A.Fresh:
exI.FromIJuneto'31October:
–Orchids(familyOrchidaceae)andAnthurium 15%
exII.FromINovemberto31May:
–Orchids(familyOrchidaceae)andAnthunum 15%
07.0Vegetables,freshorchilled:
exT.Other:
–Okra(HibiscusesculentusL.orAbelmoschus esculentus
(L.)Moench);Moringaoleífera(Drumsticks) Free

-2-ΑΙΐΚΕΧ
--CCT
heading
Noi Description
ιRaie
ofducy
07.01
(cont'd)–Aubergines,fromIlo14January
–Other,excludingcelerysticks,marrowsandpumpkins
andparsley,from1Januaryto31March9%
9%.
07.03Vegetablesprovisionallypreservedinbrine,insulphurwaterorin
otherpreservativesolutions,butnotspeciallypreparedforimmed­
iateconsumption :
exE.Othervegetables:
–Okra(HibiscusesculentusL.orAbelmoschus esculentus
(L.)Moench) Free
07.04
\Dried,dehydratedorevaporatedvegetables,whole,cut,sliced,
brokenorinpowderbutnotfurtherprepared:
exB.Other:
–Mushrooms,excludingcultivatedmushrooms
–Horse-radish (Cochleariaarmoracia)8%
Free
07.06Manioc,arrowroot,salep,Jerusalemartichokes,sweetpotatoesand
othersimilarrootsandtuberswithhighstarchorinulincontent,
freshordried,wholeorsliced;sagopith:
B.Other ]Free
08.01Dates,bananas,coconuts,Brazilnuts,.cashewnuts,pineapples,
avocados,mangoes,guavesandmangosteens ,freshordried,shelled
ornot:
exB.Bananas:
–Dried 6%
i
08.02Citrusfruit,freshordried:
exE.Other:
–Limesandlimettes(citnisaurantifolia,varLumioandvar
Limetta) 9-6%
08.05
INutsotherthanthosefallingwithinheadingNo08.01>freshor
dried,shelledornot: #' •,
i
D.Pistachios »Free
E.Pecans Free
exG.Other(excludinghazelnuts) , Free
08.07Stonefruitfresh:
E.Other 7%
08.08Berries,fresh:
F.Other 6%

-3- ANNEX
CCT
heiding
NoDescriptionRaie
ofducy
ex08.09Otherfruit,fresh:
–Rose-hipsfruit Free
–watermelons ,from1Novemberto31March 6-5%
–Other,excludingmelonsandwatermelons 6%
08.10Fruit(whetherornotcooked),preservedbyfreezing,notcontaining
addedsugar:
exA.Bilberries(fruitoftheVacciniummyrtillus)blackberries
(brambleberries ),mulberriesandcloudberries 9%
exB.Other:
–Quinces n%
–FruitfallingwithinheadingNos08.01,08.02D,08.08B,
EandFand08.09,excludingpineapples,melonsand
watermelons 8%
08.11Fruitprovisionallypreserved(forexample,bysulphusdioxidegas,in
brine,insulphurwaterorinotherpreservativesolutions),butunsui­
tableinthatstateforimmediateconsumption ):
C.Papaws Free
D.Bilberries(fruitoftheVacciniummyrtillus) 4%
ex.E.Other:
–Quinces 4%
–FruitfallingwithinheadingNos08.01,08.02D,08.08B
andFand08.09,excludingpineapples,melonsandwater­
melons Free
08.12Fruit,dried,otherthanthatfallingwithinheadingNo08.01,08.02,
08.03,08.04or08.05:
IE.Papaws Free
exG.Other:
,–Tamarind(pods,pulp) Free
08.13Peelofmelonsandcitrusfruit,fresh,frozen,driedorprovisionally
preservedinbrine,insulphurwaterorinotherpreservativesolu­
tions Free
09.01Coffee,whetherornotroastedorfreeofcaffeine;coffeehusksand
skins;coffeesubstitutescontainingcoffeeinanyproportion:
A.Coffee:
I.Unroasted :
b)Freeofcaffeine 10%
III.Roasted:
a)Notfreeofcaffeine 12%
b)Freeofcaffeine 15%
B.Husksandskins 10%
C.Coffeesubstitutescontainingcoffeeinanyproportion 15%

-4-.V
ÀIÎÎÎEX
CCT
hesding
NoDescriptionRate
ofdury
13.03Vegetablesapsandextracts;pecticsubstances,pectinatesand
pectates;agar-agarandothermucilagesandthickeners,derived
fromvegetableproducts:
B.Pecticsubstances,pectinatesandpectates:
ex.I.Dry,excludingapple,pearandquinzepecticsubstances 12%
exII.Other,excludingapple,pearandquinzepecticsubstances 7%
15.04Fatsandoils,offishandmarinemammals,whetherornotrefined:
A.Fish-liveroil
I.OfavitaminAcontentnotexceeding2500international
unitspergram Free
15.07Fixedvegetableoils,fluid'orsolid,crude,refinedorpurified:
B.China-woodandoiticicaoils;myrtlewaxandjapanwax Free
C.Castoroïl:
II.Other 6%
D.Otheroils:
I.Fortechnicalorindustrialusesotherthanthemanufactureof
foodstuffsforhumanconsumption (a):
a)Crude:
1.Palmoïl 2-5%
ex3.Other,excludinglinseedoil,groundnutoil,
sunflowerseedoilandcolzaoil 2-5%
b)Other:
ex2.Other: <•
–Palmkernelandcoconutoil 6-5%
II.Other:
a)Palmoil:
1.Crude 4%
:2.Other
y12%
b)Other:
1.Solid,inimmediatepackingsofanetcapacityofIkg
orless 18%
2.Solid,other;fluid:
exaa)Crude:
–Palmkernelandcoconutoil 7%
exbb)Other:
–Palmkernelandcoconutoil I13%
(a)Entryunderthissubheadingissubjecttoconditionstobedeterminedbythecompetentauthorities.

ANNEX
CCT
heading
NoDescriptionRate
ofduty
15.12Animalorvegetableoilsandfats,whollyorpartlyhydrogenated ,or
solidifiedorhardenedbyanyotherprocess,whetherornotrefined,
jbutnotfurtherprepared:
A.Inimmediatepackingsofanetcapacityof1kgorlessI16%
B.Other M%
15.17Degras;residuesresultingfromthetreatmentoffattysubstancesor
animalorvegetablewaxes:
B.Residuesresultingfromthetreatmentoffattysubstancesor
animalorvegetablewaxes:
II.Other:
a)Oilfootsanddregs;soapstocks Free
b)Other Free
16.02Otherpreparedorpreservedmeatormeatoffal:
A.Liver:
II.Gooseorduckliver 14%
B.Other:
II.Gameorrabbitmeatoroffal:
I–Game 9%
I–Rabbit 14%
III.Other:
Ib)Other:
1.Containingbovinemeatoroffal:
exbb)Other:
I –Preparedorpreservedbovinetongue•17%
I2.Other:
I aa)Ovinemeatoroffal 18%
bb)Other 16%
16.04Preparedorpreserved xfish,includingcaviarandcaviarsubstitutes:
A.Caviarandcaviarsubstitutes :
II.Caviar(sturgeonroc) 12%
II.Other 16%
B.Salmonidae ' 4%
exF.Bonito(Sardaspp.)andmackerel J19%
G.Other:
I.Fillets,raw,Coatedwithbatterorbreadcrumbs,deep
frozen10%
II.Other10%

CCT
heading
NoDescriptionRaie
ofduty
16.05Crustaceansandmolluscs,preparedorpreserved:
exB.Other,excludingshrimpsoftheCrangonspptypeandsnails6%
18.06Chocolateandotherfoodpreparationscontainingcocoa:
A.Cocoapowder,nototherwisesweetenedthanbytheadditionof
sucrose 3%+vc
C.Chocolateandchocolategoods,whetherornotfilled;sugar
confectionaryandsubstitutesthereformadefromsugarsubstitu­
tionproducts,containingcocoa 10%+vc
withamax.
of27%
+ads
ex19.04Tapiocaandsago,excludingtapiocaandsagosubstitutesobtained
frompotatoorotherstarches 4%+vc
20.02Vegetablespreparedorpreservedotherwisethanbyvinegaroracetic
acid:
B.Truffles 14%
E.Sauerkraut 16%
ex.H.Other,includingmixtures:'
–Moringaoleifera(Drumsticks) Free
20.03Fruitpreservedbyfreezing,containingaddedsugar:
exA.Withasugarcontentexceeding 13%byweight:
–FruitfallingwithinheadingNos08.01,08.02D,08.08B,
EandFand08.09,excludingpineapples,melonsand
watermelons 12%+(L)
exB.Other:
–FruitfallingwithinheadingNos08.01,08.02D,08.08B,
EandFand08.09,excludingpineapples,melonsand
watermelons 12%
20.04Fruit,fruit-peelandpartsofplants,preservedbysugar(drained,
glaceorcrystallized):
B.Other:
exI.Withasugarcontentexceeding13%byweight:
–FruitfallingwithinheadingNos08.01,08.02D,
08.08B,EandFand08.09,excludingpineapples,
melonsandwatermelons 8%+(L)
exII.Other:
.–FruitfallingwithinheadingNos08.01,08.02D,
08.08B,EandFand08.09,excludingpineapples
melonsandwatermelons 8%

-7- ANIÎSa
ccr
heading
NoDescriptionRate
OfÔVi*
20.05
20.06Jams,fruitjellies,marmalades,fruitpureeandfruitpastes,being
cookedpreparations ,whetherornotcontainingaddedsugar:
B.Jamsandmarmaladesofcitrusfruit:
exI.Withasugarcontentexceeding30%byweight,
excludingorangejamandmarmalade
exII.Withasugarcontentexceeding13%butnotexceeding
30%byweight,excludingorangejamandmarmalade
exIII.Other,excludingorangejamandmarmalade
C.Other:
I.Withasugarcontentexceeding30%byweight:
exb)Other:
–FruitfallingwithinheadingNos08.01,08.08
B,EandFand08.09,excludingpineapples,
melonsandwatermelons
exII.Withasugarcontentexceeding13%butnotexceeding
30%byweight:
–FruitfallingwithinheadingNos08.01,08.08B,E
andFand08.09,excludingpineapples,melonsand
watermelons
exIII.Other:
–FruitfallingwithinheadingNos08.01,08.08B,E
andFand08.09,excludingpineapples,melonsand
watermelons
Fruit,otherwisepreparedorpreserved,whetherornotcontaining
addedsugarorspirit:
B.Other:
I.Containingaddedspirit:
a)Ginger
b)Pineapples,inimmediatepackingsofanetcapacity:
I.Ofmorethan1kg:
aa)Withasugarcontentexceeding 17%byweight
bb)Other
2.Of1kgorless:
aa)With•sugarcontentexceeding 19%byweight
bb)Other
c)Grapes:
1.Withasugarcontentexceeding13%byweight
2.Other19%+(L)
19%+(L)
19%
12%+(L)
12%+(L)
12*/*
10%
10%+(L)
10%
10%+(L).
10%
25%+(L)
25%

r8••ANNI:::
CCT
heading
NoDescriptionRate
ofduty
20.06
(cont'd)■d)Peaches,pearsandapricots,inimmediatepackingsofa
netcapacity:
I.Ofmorethan1kg:
aa)Withasugarcontentexceeding13%byweight25%+(L)
bb)Other 25%
2.Of1kgorless:
aa)withasugarcontentexceeding15%byweight25%+(L)
bb)Other 25%
e)Otherfruits:
ex1.withasugarcontentexceeding9%byweight,
excludingcherries 25%+(L)
ex2.Other,excludingcherries 25%
f)Mixturesoffruit:
1.withasugarcontentexceeding9%weight 25%+(L)
2.Other 25%
II.Notcontainingaddedspirit:
a)Containingaddedsugar,inimmediatepackingsofanet
capacityofmorethan1kg:
3.Mandarins(includingtangerinesandsatsumas);
Clementines,wilkingsandothersimilarcitrus
hybrids 19%+(L)
4.Grapes 18%+(L)
ex8.Otherfruits:
–FruitfallingwithinheadingNos08.01,08.08B,
EandFand08.09,excludingpineapples,
melonsandwatermelons I8%+(L)
:–Tamarind(pods,pulp) 8%+(L)
9.Mixturesoffruit:
\ exaa)Mixturesinwhichnosinglefruitexceeds
50%ofthetotalweightofthefruits
–Mixturesoftwoormorefruitsfalling
withinheadingNos0K.0I,08.08B,E
andFand08.09,excludingpineapples,
melonsandwatermelons 12%+(L)
b)Containingaddedsugar,inimmediatepackingsofanet
capacityofIkgorless:
3.Mandarins(includingtangerinesandsatsumas);
Clementines,wilkings'andothersimilarcitrus
hybrids 20%+(L)
4.Grapes J19%+(L)

-9- ANNEX
CCT
hcading
NoDescription •
20.06
(cont'd)
20.07ex8.Otherfruits:
–FruitfallingwithinheadingNos08.01,08.08B,
EandFand08.09,excludingpineapples,
melonsandwatermelons
9.Mixturesoffruit:
exaa)Mixturesinwhichnosinglefruitexceeds
SO%ofthetotalweightofthefruits:
–Mixturesoftwoormorefruitsfalling
withinheadingNos08.01,08.08B,E
andFand08.09,excludingpineapples,
melonsandwatermelons
c)Notcontainingaddedsugar,inimmediatepackingsofa
netcapacity:
1.Of4-5'kgormore:
exdd)Otherfruits:
–FruitfallingwithinheadingNos08.01,
08.08B,EandFand08.09,excluding
pineapples,melonsandwatermelons
exee)Mixturesoffruit:
–Mixturesoftwoormorefruitsfallingwithin
headingNos08.01,08.08B,EandFand
08.09,excludingpineapples,melonsand
watermelons ,inwhichnosinglefruit
exceeds50%ofthetotalweightofthe
fruits
2.Oflessthan4-5kg:
exbb)Otherfruitandmixturesoffruit:
–FruitfallingwithinheadingNos08.01,
08.08B,EandFand08.09,excluding
pineapples,melonsandwatermelons
–Mixturesoftwoormorefruitsfallingwithin
headingNos08.01,08.08B,EandFand
08.09,excludingmelonsandwatermelons ,
inwhichnosinglefruitexceeds50%of
thetotalweightofthefruits
Fruitjuices(includinggrapemust)andvegetablejuices,whetheror
notcontainingaddedsugar,butunfermentedandnotcontaining
spirit:
A.Ofaspecificgravityexceeding1-33at15°C•:
III.Other:
exa)Ofavalueexceeding30EUAper100kgnetweight:
–Fruit.fallingwithinheadingNos08.01,08.08B,E
andFand08.09,excludingpineapples,melons
andwatermelons

-1Q- ANNEX
CCT
heading
NoDescriptionRate
ofduty
20.07
(conl'd)b)Ofavaluenotexceeding30EUAper100kgnet
weight:
ex1.Withanaddedsugarcontentexceeding30%
byweight:
–Fruitfalling,withinheadingNos08.01,
08.08B,EandFand08.09,excluding
pineapples,melonsandwatermelons 15%+(L)
ex2.Other:
–FruilfallingwithinheadingNos08.01,
■08.08B,EandFand08.09,excluding
pineapples,melonsandwatermelons 15%
IB.Ofaspecificgravityof1-33orlessat15°C:
II.Other:
"a)Ofavalueexceeding30EUAper100kgnetweight:
3.Lemonjuiceorothercitrusfruitjuices:
I
exaa)Containingaddedsugar:/ 1
–-Excludinglemonjuice 13%
exbb)Other:
–Excludinglemonjuice 13%
6.Otherfruitandvegetablejuices:
exaa)Containingaddedsugar:
–FruitfallingwithinheadingNos08.01,
08.08B,EandFand08.09,excluding
pineapples,melonsandwatermelons 10%
–Other,excludingapricotandpeachjuices17%
exbb)Other: I
–FruitfallingwithinheadingNos08.01,
08.08B,EandFand08.09,,excluding
pineapples,melonsandwatermelons ,10%
–Other,excludingapricotandpeachjuices18%
I
7.Mixtures:
exbb)Other,excludingmixturescontainingeither
separatelyortogether,over-25%of,grape,
citrusfruit,pineapple,apple,pear,tomato,
.apricotorpeachjuice:
11.Containingaddedsugar17%
22.Other 18%

11» ANNEX
CCT
hrading *
NoDescriptionRaie
ofduiy
20.07 b)Ofavalueof30EUAorlessper100kgnetweight:
(cont'd) 4.Othercitrusfruitjuices:
aa)Withanaddedsugarcontentexceeding30%by
weight: 14%+(L)
j bb)Withanaddedsugarcontentof30%orlessby
weight 14%
cc)Notcontainingaddedsugar 15%
7.Otherfruitandvegetablejuices:
I
exaa)Withanaddedsugarcontentexceeding30%
ι byweight:
–OffruitfallingwithinheadingNos08.01,i
08.08B,EandFand08.09,excluding
pineapples,melonsandwatermelons 10%+(L)
–Other,excludingapricotandpeachjuices17%+(L)
exbb)Withanaddedsugarcontentof30%orless
byweight:
–OffruitfallingwithinheadingNos08.01,
I 08.08B,EandFand08.09,excluding
.pineapples,melonsandwatermelons 10%
–Other,excludingapricotandpeachjuices..„17%:
I excc)Notcontainingaddedsugar:
I –OffruitfallingwithinheadingNos08.01,
I 08.08B,EandFand08.09,excluding
pineapples,melonsandwatermelons10%
–Other,excludingapricotandpeachjuices18%
I8.Mixtures:
exbb)Other,excludingmixturescontaining,either
separatelyortogether,over25%ofgrape.
I citrusfruit,pineapple,appiè,pear,tornato,I
apricotorpeachjuice:
11.Withanaddedsugarcontentexceeding
I 30%byweight} 'I17%+(L)
22.Withanaddedsugarcontentof30%or
lessbyweight 17%
33.Notcontainingaddedsugar18%
21.07Foodpreparations notelsewherespecifiedorincluded:
A.Cerealsingrainorearform,pre-cookedofotherwiseprepared4%+vc
23.01IFloursandmeals,ofmeatoffals,fish,crustaceansormolluscs,unfit
forhumanconsumption ;greaves:
B.Floursandmealsoffish,crustaceansormolluscs Free