TABLE OF CONTENTS

COMMISSION STAFF WORKING DOCUMENT.................................................................. 3

1........... Market situation.............................................................................................................. 5

1.1........ Supply / EU Demand...................................................................................................... 5

1.2........ Trade............................................................................................................................. 9

1.2.1..... Exports / Imports............................................................................................................ 9

1.2.2..... Trade balance............................................................................................................... 12

1.2.3..... Stocks and prices......................................................................................................... 15

2........... Grubbing-up scheme..................................................................................................... 16

3........... National support programmes....................................................................................... 18

3.1........ Restructuring and conversion measure........................................................................... 21

3.2........ Promotion on third country markets............................................................................... 23

3.3........ Investments.................................................................................................................. 24

3.4........ Transfer to the Single Payment Scheme......................................................................... 25

3.5........ By-products distillation and other measures................................................................... 26

COMMISSION STAFF WORKING DOCUMENT

Accompanying the document

Report from the Commission to the European Parliament and the Council

in accordance with Article 184 (8) of Council Regulation (EC) No 1234/2007 on the experience gained with the implementation of the wine reform of 2008

Abbreviations and acronyms

CMO Common market organisation

GI geographical indication

ha hectare

hl hectolitre

HLG High Level Group

NSP national support programmes

OIV International Organisation of Vine and Wine

PDO protected designation of origin

PGI protected geographical indication

SCMO Single common market organisation

SPS Single Payment Scheme

TT traditional terms

WTO-TRIPS World Trade Organisation – Trade-Related Aspects of Intellectual Property Rights

1. Market situation

1.1. Supply / EU Demand

Source: Member States' communications of Article 19(1)(b) of Commission Regulation (EC) No 436/2008.

Source: Member States' communications of Article 19(1)(b) of Commission Regulation (EC) No 436/2008.

Source: Member States' communications of Tables 7.1 and 7.2 of the Annex to Commission Regulation (EC) No 1227/2000 and Member States' communications of Table 14 of Annex XIII to Commission Regulation (EC) No 555/2008

Total world production of wine

Source: DG AGRI (European Commission)

1.2. Trade

1.2.1. Exports / Imports

Source: EC-EUROSTAT COMEXT external trade DataBases

1.2.2. Trade balance

Source: EC-EUROSTAT COMEXT external trade DataBases

Source : Eurostat COMTRADE, COMEXT, OIV - compilation DG AGRI-C3.

Source : Eurostat COMTRADE, COMEXT, OIV - compilation DG AGRI-C3.

1.2.3. Stocks and prices

Sources: La semana vitivinícola, Il corriere vinicolo and www.franceagrimer.fr

2. Grubbing-up scheme

Source: Member States' communications of Article 19(1)(b) of Commission Regulation (EC) No 436/2008.

Source: Member States' communications of Table 12 of Annex XIII to Commission Regulation (EC) No 555/2008.

3. National support programmes

Source: Member States' communications of Annex IV to Commission Regulation (EC) No 555/2008 and DG AGRI Unit I.4 – Financial Management of EAGF based on Member States' monthly declarations.

Source: Member States' communications of Annex IV to Commission Regulation (EC) No 555/2008 and DG AGRI Unit I.4 – Financial Management of EAGF based on Member States' monthly declarations.

Source: Member States' communications of Annex IV to Commission Regulation (EC) No 555/2008 and DG AGRI Unit I.4 – Financial Management of EAGF based on Member States' monthly declarations.

3.1. Restructuring and conversion measure

Source: Member States' communications of Annex VII and Table 14 of Annex XIII to Commission Regulation (EC) No 555/2008 and Annex Xb to Council Regulation (EC) No 1234/2007

Source: Member States' communications of Annex IV to Commission Regulation (EC) No 555/2008 and DG AGRI Unit I.4 – Financial Management of EAGF based on Member States' monthly declarations.

3.2. Promotion on third country markets

Source: Member States' communications of Annex IV to Commission Regulation (EC) No 555/2008 and DG AGRI Unit I.4 – Financial Management of EAGF based on Member States' monthly declarations.

3.3. Investments

Source: Member States' communications of Annex IV to Commission Regulation (EC) No 555/2008 and DG AGRI Unit I.4 – Financial Management of EAGF based on Member States' monthly declarations.

3.4. Transfer to the Single Payment Scheme

Source: Member States' communications of Annex IV to Commission Regulation (EC) No 555/2008 and DG AGRI Unit I.4 – Financial Management of EAGF based on Member States' monthly declarations.

3.5. By-products distillation and other measures

Source: Member States' communications of Annex IV to Commission Regulation (EC) No 555/2008 and DG AGRI Unit I.4 – Financial Management of EAGF based on Member States' monthly declarations.