COMMISSION OF THE EUROPEAN COMMUNITIES 
COM(92) 161 final 
Brussels, 30 April 1992 
K1 
Proposal for a 
COUNCIL DIRECTIVE 
amending the Annexes to Council Directives 86/362/EEC and 86/363/EEC 
on the fixing of maximum levels for pesticide residues 
in and on cereals and foodstuffs of animal origin respectively 
Proposal for a 
COUNCIL DIRECTIVE 
amending Annex II to Directive 76/895/EEC relating to the fixing of maximum 
levels for pesticide residues in and on fruit and vegetables and the Annex to 
Directive 90/642/EEC relating to the fixing of maximum levels for pesticide 
residues in and on certain products of plant origin, including fruit and 
vegetables and providing for the establishment of a first list of maximum 
levels 
(presented by the Commission) 
- 2 -
EXPLANATORY MEMORANDUM 
With the progressive adoption over the period 1986-1990 of Community 
framework measures for the establishment of mandatory maximum pesticide 
residue levels (MRLs) in cereals (Directive 86/362/EEC*1)), foodstuffs of 
animal origin (Directive 86/363/EEC<2>) and in fruit and vegetables and 
other products of plant origin (Directive 90/642/EEC<3>), the Community now 
has the possibility to establish harmonized MRLs simultaneously for 
individual pesticides in most major components of the diet, taking into 
account total dietary intake of pesticide residues at Community level when 
establishing the MRLs. 
Whilst an early review of the functioning of these various measures was 
envisaged at the time of the adoption of the 1986 Directives, there has in 
fact been insufficient experience of their operation. Furtheremore, 
Directive 91/414/EEC^4^ concerning the authorization and placing on the 
market of plant protection products, adopted in 1991, contains further 
provisions relating to the fixing of maximum residue levels, not foreseen in 
1986, which will come into force only in 1993. 
The Commission considers that under these circumstances and in order to 
facilitate the proper working of the internal market it is important that 
harmonized maximum residue levels be established as quickly as possible 
under existing legislation. It is the Commission's intention to establish, 
on an annual basis, a priority list of pesticides not previously harmonized 
under Community pesticide residue legislation; the present proposals 
constitute, inter alia, the result of the first list. 
The principal aims of the proposals are as follows: 
1. To establish Community MRLs for 22 major pesticides which may 
leave residues in food and have not been previously covered by 
harmonized Community legislation. In the case of certain 
pesticide product combinations, a sufficient period of time 
will be allowed for the generation of data where that 
available has been considered inadequate by current standards 
to establish Community MRLs. 
(1) 0J No L 221, 7.8.1986, p. 37. 
(2) 0J No L 221, 7.8.1986, p. 43. 
(3) OJ No L 350, 14.12.1990, p. 71. 
(4) OJ No L 230, 19.8.1991, p. 1. 
- 3 -
2. To establish Community MRLs for 14 pesticides either used 
currently or previously in the production of tea and provide 
for a deadline for the fixing of MRLs for a further 18 
pesticides currently used in the production of tea but lacking 
adequate up to date data. In the case of three pesticides 
which may leave measurable residues when used in the 
production of tea, it is proposed to establish the MRLs at the 
limit of analytical determination due to the possibility of a 
consumer health hazard arising in certain circumstances. 
3. To transfer and, where necessary, amend the provisions for 19 
pesticides from the old optional Directive 76/895/EEC^5) 
relating to the fixing of maximum levels for pesticide 
residues in and on fruit and vegetables, to Directive 
90/642/EEC. 
On transfer the maximum levels shall become mandatory and be 
applicable to all product groups covered by Directive 
90/642/EEC. 
4. To establish provisions for birds' eggs which were foreseen in 
Directive 86/363/EEC at the time of its adoption and fix such 
MRLs for the 8 pesticides contained in Annex II to the 
directive at the time of its adoption and for which maximum 
levels have already been established for other foodstuffs of 
animal origin. 
In cases where insufficient data has been available to establish MRLs under 
1 and 2 above, a period not exceeding four years will be allowed for the 
generation of the necessary data. During this period, Member States will be 
permitted to maintain the MRLs they may have established. 
In addition to the main points listed above, the proposals also envisage a 
number of technical amendmends to the lists of products covered by the 
maximum levels. 
These proposals will have little or no impact on small or medium-sized 
enterpr ises. 
The proposals would have no impact on the budget of the European 
Communi t i es. 
(5) OJ No L 340, 9.12.1976, p. 26. 
- 4 -
Proposal for a 
COUNCIL DIRECTIVE 
amending the Annexes to Council Directives 86/362/EEC and 86/363/EEC 
on the fixing of maximum levels for pesticide residues 
in and on cereals and foodstuffs of animal origin respectively 
THE COUNCIL OF THE EUROPEAN COMMUNITIES, 
Having regard to the Treaty establishing the European Economic Community, 
Having regard to Directive 86/362/EEC on the fixing of maximum levels for 
pesticide residues in cereals(1), as last amended by Council Directive 
88/298/EEC<2) and in particular Article 11 thereof, 
Having regard to Directive 86/363/EEC on the fixing of maximum levels for 
pesticide residues in foodstuffs of animal origin^3) and in particular 
Article 11 thereof, 
Having regard to the proposal from the Commission, 
Whereas, it appears desirable to update the nomenclature in Annexes I to 
Directives 86/362/EEC and 86/363/EEC to conform with Commission Regulation 
(EEC) No 2587/91<4>; 
Whereas, it appears also desirable to enlarge the scope of Annex I of 
Directive 86/362/EEC to include husked rice, milled rice and semi-milled or 
wholly milled rice in addition to paddy or rough rice, since a significant 
proportion of rice is put into circulation as such; 
(1) O.J. No. L 221, 07.08.1986, p. 37 
(2) O.J. No. L 126, 20.05.1988, p. 53 
(3) O.J. No. L 221, 07.08.1986, p. 43 
(4) O.J. No. L 259, 26.07.1991, p. 1 
- 5 -
Whereas, in the light of technical and scientific progress and the 
requirements of public health and agriculture, it is now desirable to 
complete Annex II to Directive 86/363/EEC in respect of the provisions for 
the establishment of maximum levels for birds' eggs and egg yolks and to 
establish levels for the pesticides therein listed; whereas for clarity, it 
appears desirable to present a consolidated version of the said Annex; 
Whereas, it is also desirable to amend, in the light of technical and 
scientific progress, Directives 86/362/EEC and 86/363/EEC by adding 
provisions relating to further pesticide residues for cereals and foodstuffs 
of animal origin, namely, acephate, benomyl, carbendazim, chlorpyriphos, 
chlorpyriphos-methyl, chlorothaloniI, cypermethrin, deltamethrin, 
fenvalerate, glyphosate, imazalil, iprodione, mancozeb, maneb, 
methamidophos, metiram, permethrin, procymidone, propineb, thiophanate-
methyl, vinclozolin, zineb. 
HAS ADOPTED THIS DIRECTIVE: 
Article 1 
Directive 86/362/EEC is hereby amended as follows: 
1. Annex I is replaced by the following: 
_ 
heading Description 
No 
ex 1001 Wheat 
10020000 Rye 
ex 100300 Barley 
ex 100400 Oats 
ex 1005 Maize 
ex 1006 R i ce 
ex 100700 Grain sorghum 
ex 1008 Buckwheat, millet, other cereals 
2. The following pesticide residues are added to Part A of Annex II. 
- 6 -
Pesticide residues Maximum levels in mg/kg 
(ppm) 
20. ACEPHATE 
) 21. BENOMYL 
22. CARBENOAZIM ) sum expressed as carbendazim 
23. THIOPHANATE-METHYL) 
24. CHLOROPYRIPHOS 
25. CHLOROPYRIPHOS-METHYL 
26. CHLOROTHALONIL 
27. CYPERMETHRIN 
28. OELTAMETHRIN 
29. FENVALERATE 
30. CLYPHOSATE 
31. IMAZALIL 
32. IPROOIONE 
(sum of IprodIone and all metabolites 
containing the 3.5-dichloroanlIine moiety, 
expressed as iprodione) 
sum expressed as CS2 33. MANCOZEB 
34. MANEB 
33. METIRAM 
36. PROP INEB 
37. ZINEB 
38. METHAMIOOPHOS 
39. PERMETHRIN 
(sum of Isomers) 
40. PROCYMIDONE 
(sum of procymidone and all metabolites 
containing the 3.5-dichloroanlIIne moiety, 
expressed as procymidone) 
41. VINCLOZOMN 
(sum of vlnclozlln and all metabolites containing 
the 3.5-dlchloroaniIine moiety, expressed as 
vinclozolIn) 0.02* 
(1) : barley 
0.1* : other cereals 
(2) : barley 
0.05*: other cereals 
0.05*: rice 
(2) : other cereals 
0.1 : wheat, rye, barley, oats and 
triticale 
0.01*: other cereals 
(2) : wheat, barley, oats and rye 
0.05*: other cereals 
(2) : barley, oats, rye and triticale 
0.05*: other cereals 
S : wheat, rye and triticale 
20 : barley and oats 
0.1* : other cereals 
0.02* 
0.5 : wheat 
(3) : barley and rice 
0.02*: other cereale 
(2) : barley 
0.05*: other cereals 
0.01* 
0.2 : molze 
2 : other cereal! 
o.or 
0.05* 
* Indicates lower limit of analytical determination 
(1)(2)(3) Should levels not be adopted by 1 January 1996. the following moxlmum levels shall opply 
as Indicated thereafter 
(1) - 0.1 
(2) - 0.05 
(3) - 0.02 
-? 
Article 2 
Directive 86/363/EEC is hereby amended as follows 
1. Annex I is replaced by the following: 
ANNEX I 
CCT 
heading 
No Descr ipt ion 
0201 Meat of bovine animals, fresh or chilled 
0202 Meat of bovine animals, frozen 
0203 Meat of swine, fresh, chilled or frozen 
0204 Meat of sheep or goats, fresh, chilled or frozen 
02050000 Meat of horses, asses, mules or hinnies, fresh, chilled or 
frozen 
0206 Edible offal of bovine animals, swine, sheep, goats, horses, 
asses, mules or hinnies, fresh, chilled or frozen 
0207 Meat and edibie offal, of the poultry of heading No 0105 (fowls 
of the species Gal I us domesticus, ducks, geese, turkeys and 
guinea fowls), fresh, chilled or frozen 
ex 0208 Other meat and edible meat offal, fresh, chilled or frozen 
020900 Pig fat free of lean meat and poultry fat (not rendered), fresh, 
chilled, frozen, salted in brine, diced or smoked 
0210 Meat and edible meat offal, salted in brine, dried or smoked; 
edible flours and meals of meat or meat offal 
0401 Milk and cream, not concentrated nor contaning added sugar or 
other sweetening matter 
0402 Milk and cream, concentrated or containing added sugar or other 
sweetening matter * 
040500 Butter and other fats and oils derived from milk 
0406 Cheese and curd 
040700 Birds' eggs, in shell, fresh, preserved or cooked 
0408 Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked 
by steaming or by boiling in water, moulded, frozen or otherwise 
preserved, whether or not containing added sugar or other 
sweetening matter 
160100 Sausages and similar products, of meat, meat offal or blood: 
food preparations based on these products 
1602 Other prepared or preserved meat offal or blood 
- 8 -
2. Former Annex II becomes Annex II Part A and is amended and 
re-presented as follows: 
Peetlcide residues 
1. ALDRIN )singly or 
)combined, expressed 
2. DIELDRIN )os dleldrln 
(HEOO) )(HE00) 
3. CHLORDANE (sum of cis— and 
trans—isomers and 
oxychlordane expressed oe 
chlordane) 
4. DDT (sum of 0DT-. TDE- and 
DDE-isomers,expressed as DOT) 
5. ENDRIN 
6. HEPTACHLOR (sum of heptachlor 
and heptachlor epoxide. 
expressed as heptachlor) 
7. HEXACHLOROBENZENE (HCB) 
8. HEXACHLOROCYCLOHEXANE (HCH) 
8.1. alpha—isomer 
8.2. beto-Isomer 
8.3. gammo—isomer (lindane) 
9. CHLOROPYRIPHOS 
10. CHLOROPYRIPHOS-METHYL 
11. CYPERMETHRIN 
12. DELTAMETHRIN 
13. FENVALERATE 
14. PERMETHRIN Maximum levels In mg/kg (ppm) 
of fat, contained in meat, 
preparations of meat, 
offals and animol fats 
listed In Annex 1 under 
hooding Nos ex 0201. 0202. 
0203. 0204. 02050000. 0206. 
0207. ex 0208. 020900. 0210, 
160100. 1602 (1)(4) 
0.2 
0.05 
1 
0.05 
0.2 
0.2 
0.2 
0.1 
2 
ex 0204 sheepmeat 
1 other products 
0.05* 
ex 0207 Poultry meat 
0.2 other products 
0.05 
0.05* 
ex 0207 Poultry meat 
0.2 other products 
0.05 
ex 0207 Poultry meat 
(5) 
ex 0207 Poultry meat 
0.5 other products 
0.5 for raw cow's milk and 
whole cream cow's milk 
listed In Annex 1 under 
heading No 0401; for the 
other foodstuffs in 
heading Nos 0401. 0402. 
040500. 0406 in accordance 
with(2)(4) 
0.006 
0.002 
0.04 
0.0008 
0.004 
0.01 
0.004 
0.003 
0.008 
0.01* 
0.01* 
0.02* 
0.05 
0.05 of shelled fresh eggs, 
for birds* eggs and egg 
yolks listed in Annex 1 
under heading No 040700, 
0408 (3)(4) 
0.02 
0.005 
0.1 
0.005 
0.02 
0.02 
0.02 
0.01 
0.1 
0.01* 
0.01* 
0.05* 
0.05* 
(5) 
0.05 
» Indicates lower limit of analytical determination. 
(1) In the case of foodstuffs with o fat content of 10% or less by weight, the reeldue Is related to the total weight of the boned 
foodstuff. In such casee, the maximum level Is one-tenth of the value related to fat content, but must be no less than 0.01 mg/kg. 
(2) In determining the residues In raw cow's milk and whole cream cow's milk, a fat content of 4% by weight should be taken as a basis 
For raw milk and whole cream milk of another animal origin the residues are expressed on the basis of the fat. 
For the other foodstuffs listed In Annex I under heading Nos 0401, 0402, 040500, 0406 : 
- with a fat content of less than 7X by weight, the maximum level Is taken as half that set for raw milk and whole cream milk, 
- with a fat content of 2% or more by weight, the maximum level Is expressed In mg/kg of fat. In such cases, the maximum level 
Is 25 times that set for raw milk and whole cream milk. 
(3) For egg products with a fat content higher than 10 X the maximum level is expressed in mg/kg fat. In this case the maximum level 
Is 10 times higher than the maximum level for fresh eggs. 
(4) Footnotes (1) (2) and (3) do not apply In cases where the lower limit of analytical determination Is indicated. 
(5) Should levels not be adopted by 1 January 1996, the following maximum level shall apply: 0.05 
- 9 -
3. The following is added to Annex II 
* PART B * 
• 
Pesticide residues 
1. ACEPHATE 
2. BENOMYL ) sum 
)expreessd 
3. CARBENDAZIM ) as 
) corben-
4. THIOPHONATE METHYL) dazlm 
5. CHLOROTHALONIL 
6. GLYPHOSATE 
7. IMAZALIL 
8. IPROOIONE (sum of iprodlone 
and ail metabolites 
containing the 3,5-dlchloro-
oni1Ine moiety, expressed 
oe Iprodlone) 
9. MANCOZEB ) 
10. MANE6 ) sum expressed 
11. METIRAM ) ae CS2 
12. PROP1 NEB ) 
13. ZINEB ) 
14. METHAMIDOPHOS 
15. PROCYMIDONE (sum of procyml-
done ond all metabolites 
containing the 3.5—dlchloro— 
aniline moiety, expressed 
os procymidone) 
16. VINCLOZOLIN (sum of vinclo-
zolln and all metabolites 
containing the 3,5-dichloro-
onl1ine moiety, expressed 
os vinclozolin) Maximum levele In mg/kg (ppm) 
of meat, including fat. 
preparations of meat, 
offale and animal fate ae 
listed in Annex 1 under 
heading Noe ex 0201. 0202. 
0203. 0204, 02050000. 0206. 
0207. ex 0208. 020900, 
0210. 160100 ond 1602 
0.02* 
0.1* 
0.01* 
0.5 
ex 0206 pig kidney 
2 
ex 0206 cattle, goat 
and sheep kidney 
0.1* other products 
0.02* 
0.05* 
0.05* 
0.01* 
0.05* 
0.05* for milk and milk products 
listed in Annex 1 under 
head Inge Noe 0401. 0402. 
040500. 0406 
0.02* 
0.1* 
0.01* 
0.1* 
0.02* 
0.05* 
0.05* 
0.01* 
0.05* 
0.05* of shelled fresh eggs. 
for birds* egge ond egg 
yolks listed in Annex 1 
under heading No 040700. 
0408 
0.02* 
0.1* 
0.01* 
0.1* 
0.02* 
0.05* 
0.05* 
0.01* 
0.05* 
0.05* 
• Indicatee lower limit of analytical determination 
- 10 -
Article 3 
Member States shall bring into force not later than 31 December 1992, the 
laws, regulations or administrative provisions necessary to comply with this 
Directive. 
When Member States adopt these measures, they shall contain a reference to 
this Directive or shall be accompanied by such reference on the occasion of 
their official publication. The methods of making such a reference shall be 
laid down by the Member States. 
Article 4 
This Directive is addressed to the Member States. 
Done at Brussels, For the Council 
Proposal for a 
COUNCIL DIRECTIVE 
amending Annex II to Directive 76/895/EEC relating to the fixing of maximum levels 
for pesticide residues in and on fruit and vegetables and the Annex to Directive 
90/642/EEC relating to the fixing of maximum levels for pesticide residues in and 
on certain products of plant origin, including fruit and vegetables and providing 
for the establishment of a first list of maximum levels. 
THE COUNCIL OF THE EUROPEAN COMMUNITIES: 
Having regard to the Treaty establishing the European Economic Community, 
Having regard to Council Directive 76/895/EEC relating to the fixing of maximum 
levels for pesticide residues in and on fruit and vegetables^1), as last amended 
by Council Directive 89/186/EEC(2>, and in particular Article 5 thereof, 
Having regard to Council Directive 90/642/EEC relating to the fixing of maximum 
levels for pesticide residues in and on certain products of plant origin, 
including fruit and vegetables*3*, and in particular Article 1 thereof, 
Having regard to the proposal from the Commission, 
Whereas the pesticides chlorbenside and 1,1-dichloro-2,2-bis(4-ethyl-phenyI) 
ethane are no longer of economic importance and their residues are unlikely to 
occur in foodstuffs; whereas it is appropriate therefore to delete them from 
Annex II of Directive 76/895/EEC; 
Whereas in order to establish mandatory maximum levels of pesticide residues at 
Community level it is necessary to transfer provisions from Directive 76/895/EEC 
to Directive 90/642/EEC relating to the pesticides amitrole, atrazine, binapacryl, 
bromophos-ethyl, captafol, DDT, dichlorprop, dinoseb, dioxathion, endrin, ethylene 
dibromide, fenchlorphos, heptachlor, maleic hydrazide, methyl bromide, paraquat, 
TEPP, 2,4,5-T, toxaphene; whereas, certain of these provisions should be amended 
in the light of technical and scientific progress; 
(1) 0J No L 340, 9.12.1976, p.26 
(2) 0J No L 66, 10.3.1989, p.36 
(3) OJ No L 350, 14.12.1990, p.71 
Whereas it is necessary to amend the annex to Directive 90/642/EEC, in order that 
sunflower seed and olives may be more appropriately described considering current 
trade practices, thereby facilitating control of pesticide residues therein; 
Whereas, pesticide residues may arise in products of plant origin including fruit 
and vegetables as a result of present or previous agricultural practices; whereas, 
to establish maximum levels for the former, it is necessary to take into account 
relevant data for both authorized pesticide uses and supervised trials; whereas, 
however, available data is frequently insufficient by current standards to 
establish maximum levels; whereas, in the case of the previous agricultural 
practices, appropriate monitoring data must be evaluated; 
Whereas, satisfactory monitoring data exist in order to establish maximum 
pesticide residue levels in tea for aldrin, dieldrin, chlordane, DDT, endrin, 
heptachlor, HCH and HCB; 
Whereas, in the case of the pesticides cartap and endosulfan which are used in the 
production of tea, sufficient data for both authorized uses and supervised trials 
exist to establish maximum residue levels; 
Whereas, in the case of certain other pesticides used in the production of tea, 
insufficient data exist by present standards to establish maximum residue levels; 
whereas, however data exist to indicate that the residues which may be present are 
unlikely to constitute a health hazard; whereas, Member States may therefore 
maintain the maximum levels they have fixed in order to allow sufficient time for 
the generation of the necessary data for a Community decision to be taken; 
Whereas, in the case of the pesticides omethoate, dimethoate and ethion used in 
the production of tea, available data indicate that in certain circumstances a 
public health hazard may occur; whereas, therefore, the maximum level should be 
established at the limit of analytical determination; 
-A3 -
Whereas, in order to better estimate dietary intake of pesticide residues, it is 
prudent to establish simultaneously, where possible, maximum residue levels for 
individual pesticides in all major components of the diet; whereas these levels 
represent the use of minimum quantities of pesticide to achieve adequate control, 
applied in such a manner that the amount of residue is the smallest practicable 
and is toxicologically acceptable; 
Whereas, it is now appropriate that maximum levels be fixed for certain pesticides 
in products of plant origin, namely, acephate, benomyl, carbendazim, thiophanate-
methyl, maneb, mancozeb, met!ram, propineb, zineb, methamidophos, procymidono, 
chlorothaloniI, chlorpyriphos, chlorpyriphos-methyI, cypermethrin, deltamethrin, 
fenvalerate, glyphosate, imazalil, iprodione, permethrin, vinclozolin; 
Whereas, however, available data is insufficient to establish levels for certain 
pesticides crop combinations; whereas a period of time, not exceeding four years, 
will be necessary to generate such data; whereas, therefore, maximum levels should 
be established on the basis of such data by 1 January 1996 at the latest; failure 
to provide satisfactory data shall result in the establishment of levels at the 
appropriate limit of determination. 
HAS ADOPTED THIS DIRECTIVE: 
Articte 1 
The entries in Annex II of Directive 76/895/EEC relating to the following 
pesticide residues shall be deleted: 
am Itrole 
atrazlne 
blnapacryl 
bromophos-ethyI 
captafol 
chlorbenside 
DDT (sum of DDT-, TDE- and DDE-isomers, expressed as DDT) 
dichlorprop 
1,1-dichloro-2,2-bls(4-ethyl-phenyl) ethane 
d i noseb 
dloxathlon 
endrin 
ethylene dibromide 
fenchlorphos 
heptachlor 
maleic hydrazide 
methyl bromide 
paraquat 
TEPP 
toxaphene 
2,4,5 -T 
- 4S-
Article 2 
Directive 90/642/EEC is hereby amended as follows: 
1. The former Annex becomes Annex I 
2. That part of the Annex relating to miscellaneous fruit and oil seeds is 
amended as follows: 
Groups of products Products included 
in the groups Part of product to which 
maximum residue levels apply 
1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing 
added sugar; nuts 
(Vi) MISCELLANEOUS 
FRUIT 
4. Oil seeds Olives for oil extrac­
tion and for table 
consumpt ion. 
Sunflower seed Whole fruit after removal 
of stems (if any) and in 
the case of olives for oil 
extraction after removal of 
soil (if any) by rinsing in 
running water 
Whole seed including shell 
when present and whole 
seed without shell, when 
she 11 is absent 
3. The following Annex is added 
"ANNEX 
Croups and exarples of Individual 
products to which the Mis apply 
1. Fruit, fresh, dried or uncooked 
preserved by freezing not 
containing added sugar; nuts. 
(i) CITRUS FRUIT 
Grapefruit 
Lemons 
Limn 
Mandarins (incl. 
clcrantines and 
similar hybrids) 
Oranges 
Punmelo 
Others 
(ii) TREE NUTS 
(shelled or Almonds 
unshelled) Brazil nuts 
Oashsw nuts 
Chestnuts 
Coconuts 
Hazelnuts 
Mocodomio 
. Pecans 
Pine nuts 
Pistachios 
Walnuts 
Others 
(ill) POC FRUIT 
Apples 
Pears 
Quinces 
Others 
(iv) STOC FRUIT 
Apricots 
Cherries 
Peaches (fncl. 
nectarines and 
similar hybrids) 
Plum 
Others 
(v) BERRIES AN) 9*LL FRUIT 
(a) Table and wine 
gropes 
Table grapes 
Wine grapes 
(b) Strawberries 
(other than wiId) 
(c) Cans fruit 
(other than wild) 
Blackberries 
Dewberries 
Loganberries 
Raspberries 
Others Acsphoto 
1 
0.02* 
(D 
0.02* 
0.02* 
(D 
(D 
0.02* 
0.02* 
0.02* 
0.02* Chlorothalonl 1 ' 
0.01* 
0.01* 
(2) 
(2) 
(2) 
(2) 
0.01* 
0.01* 
1 
(2) 
(2) 
(2) Chlorpyriphos 
0.3 
(3) 
0.06* 
0.9 
(3) 
(3) 
0.2 
0.05* 
0.5 
0.2 
(3) Peetlcids res 
Chlorpyriphos 
•msthyl 
(3) 
(3) 
(3) 
0.05* 
0.O5* 
0.5 
(3) 
0.05* 
0.2 
0.5 
0.O5* duet andmaxlnun reeldue levels (moAfl) 
Cypermethrln 
(sun of 
Iscmsrs) 
2 
0.05* 
1 
2 
1 
2 
1 
0.05* 
0.5 
(3) 
0.5 Osltamthrin 
0.05* 
•-•-
0.O5* 
0.1 
0.1 
0.1 
0.05* 
(3) Fenvalerote 
(sun of 
Iscmsrs) 
(3) 
0.05* 
1 
(3) 
(3) 
0.O5* 
1 
0.05* 
0.05* Glyahosate 
0.1* 
0.1* 
0.1* 
0.1* 
0.1* 
0.1* 
0.1* Imozolil 
5 
0.02* 
5 
0.02* 
0.02* 
(D 
O.OB* Iprodiane 
(D 
0.O2* 
(D 
0.02* 
10 
(D 
5 
(D 
5 
0.02* 
10 
10 
5 Permsthrin 
(sun of 
isomers 
0.5 
0.1 
0.05* 
1 
1 
1 
(3) 
(3) 0> 
Groups and exorplee of Individual 
products to which ths IffLs apply 
(d) Other small fruit 
and berries (other 
than wlId) 
Bilberries 
(fruit of species 
voce In Inn ityrtl 1 lus) 
Cranberries 
Currants (red, black 
end shite) 
Gooseberries 
Others 
(s) Wild berries and 
wild fruit 
(vi) MISCELLAM3DUS 
Acfrocodoc 
Boioncw 
Dates 
Figs 
Kiwi 
Kunquate 
Lltchls 
Mangoes 
Olives 
Passion fruit 
Pineapples 
Pomegranate 
Others 
2. Vegetables, fresh or 
uncocked, frozen or dry 
(1) ROOT AN) TUBER VEGETABLES 
Beetroot 
Carrots 
Cslerlac 
Horse radish 
Jerusalem artichokes 
Parsnip 
Parsley root 
Radishes 
Salsify 
Sweet Potatoes 
Swedes 
Turnips 
Yam 
Others 
(tl) BULB VEGETABLES 
Garlic 
Onions 
Shal lots 
Spring onions 
Others Acsphate 
0.02* 
0.02* 
0.02* 
0.02* 
0.02* Chlorotholonil 
2 
(2) 
(2) 
0.01* 
0.01* 
0.01* 
(2) 
(2) 
0.01* 
0.5 
0.5 
0.5 
0.01* Chlorpyriphos 
(3) 
(3) 
(3) 
0.05* 
0.05* 
(3) 
2 
(3) 
0.05* 
(3) 
0.1 
(3) 
(3) 
(3) 
0.06* 
(3) 
0.05* Pesticide res 
Chlorpyriphos 
-methyl 
0.05* 
0.05* 
0.06* 
0.06* 
0.05* dues and moxlm/n reeldue levels 
Cypermsthrln 
(sun of 
iscmsrs) 
(3) 
(3) 
(3) 
0.05* 
2 
0.06* 
(3) 
(3) 
0.05* 
0.1 
0.1 
0.1 
0.06* Dsltantthrln 
0.2 
0.05* 
0.05* 
(3) 
(3) 
0.1* 
0.O5* 
0.05* 
0.1 
0.1 
0.1 
(3) 
0.05* (mo/fca,) 
Fenvalerate 
(sun of 
iscmsrs) 
0.O5* 
0.05* 
0.05* 
0.05* 
0.06* Glyphosate 
0.1* 
0.1* 
(4) 
0.1* 
0.1* 
0.1* •ratal II 
0.02* 
0.02* 
2 
0.02* 
0.O2* 
0.02* Iprodlone 
10 
10 
10 
o.oe* 
0.O2* 
(D 
5 
0.02* 
(D 
(D 
0.02 
5 
5 
S 
(D 
0.02* Pormethr in 
(sun of 
Iscmsrs 
(3) 
(3) 
0.06* 
0.05* 
1 
(3) 
0.05* 
0.1 
0.1 
(3) 
0.O5* 
0.06* 
0.5 J 
Groups and excnples of individual 
products to which the sfLs apply 
(Hi) FRUITINJ 
(a) Solanacea 
Tomatoes 
Peppers 
Aubergines 
Others 
(b) Cucurbits -edible 
£Sl 
OucuTbers 
Gherkins 
Courgettes 
Others 
(c) Cucurbits inedible 
JKSl 
Mslons 
Squashes 
Wat snns Ions 
Others 
(d) Swsst com 
(Iv) BRASSICA VEGETABLES 
(a) Flowering Brasslcas 
Broccoli 
Cauliflower 
Others 
(b) Head Brasslcas 
Brussels Sprouts 
I^VWl. fVsMtefVBSB 
Others 
(c) Leafy Brass leas 
Chinese cabbage 
Kale 
Others 
(d) Kohlrabi 
(v) LEAF VEGETABLES 
AN) FRESH HERBS 
(a) Lettuce * slml lor 
Cress 
Lotto's lettuce 
Lettuce 
Scorole 
Others 
(b) Spinach * simi lar 
Best 1saves (chard) 
(c) Water cress 
(d) Witloof 
(e) herbs 
Chervil 
Chives 
Parsley 
Celery Leaves 
Others Auphot# 
0.5 
(D 
(D 
0.02* 
(D 
0.02* 
0.02* 
0.02* 
(D 
2 
(D 
0.02* 
1 
0.02* 
0.02* 
0.02* 
0.02* 
0.02* Chlorotholonil 
2 
(2) 
(2) 
0.01* 
(2) 
0.5 
(2) 
0.01* 
0.01* 
0.01* 
0.01* 
0.01* 
0.01* 
0.01* 
(2) Chlorpyriphos 
0.5 
0.5 
(3) 
0.05* 
0.06* 
0.06* 
(3) 
0.06* 
(3) 
(3) 
0.05* 
(3) 
0.05* 
0.1 
0.05* 
0.05* 
0.05* 
(3) Psstlcids ree 
Chlorpyriphos 
-methyl 
0.5 
0.05* 
0.06* 
0.05* 
0.06* 
0.06* 
0.05* 
0.05* 
0.06* 
0.06* 
0.05* 
0.05* 
0.05* dues and mat 1mm residue levels (moAg) 
Cypermsthrln 
(sun of 
iscmsrs) 
0.5 
0.2 
(3) 
0.05* 
0.5 
0.5 
1 
0.2 
2 
2 
2 
2 
0.05* 
0.5 
0.05* 
(3) 
2 Dsltonsthrln 
0.2 
0.1 
0.05* 
(3) 
0.1 
0.1 
0.5 
0.06* 
(3) 
0.5 
0.06* 
(3) 
0.5 Fenvalerate 
(sun of 
iscmsrs) 
1 
0.2 
0.05* 
0.2 
0.05* 
0.2 
0.5 
0.5 
0.05* 
0.06* 
1 
(3) 
1 
(3) 
0.05* 
(3) 
0.06* 
0.06* 
0.O5* 
0.05* 
0.06* Glyphceate 
0.1* 
0.1* 
0.1* 
0.1* 
0.1* 
0.1* 
0.1* 
0.1* 
0.1* 
0.1* 
0.1* 
0.1* 
0.1* bnazalil 
(D 
0.02* 
0.2 
(D 
0.O2* 
0.02* 
0.02* 
0.02* 
0.02* 
0.02* 
0.02* 
0.02* 
0.O2* 
0.02* 
0.02* 1prodlone 
5 
2 
(D 
0.02* 
0.02* 
0.02* 
(D 
5 
0.02* 
(D 
0.O2* 
0.1 
10 
0.02* 
0.02* 
1 
10 Penrethrin 
(sun of 
Iscmsrs 
0.5 
0.1 
0.1 
0.1 
(3) 
0.1 
0.06* 
(3) 
1 
0.06* 
2 
1 
0.06* 
0.06* 
2 
Croups and excnples of individual 
products to which the Mis apply 
(vi) LEGUME VEGETABLES 
(fresh) Beans(wlth pods) 
Bsans(without poos) 
Peas (with pods) 
Peas(w!thout pods) 
Others 
(vil) STEM VEGETABLES 
Asparagus 
Cardoons 
Celery 
Fennel 
Globs artichokes 
Leek 
Rhubarb 
Others 
(viil) FUNGI 
(a) Cultivated 
mushrooms 
(b) Wl Id mushrocms 
3. PULSES 
Beans 
Lentils 
Peas 
Others 
4. OIL SEEDS 
Linseed 
Peanuts 
Poppy seed 
Ssscms seed 
Sunflower seed 
Rape seed 
Soya bean 
Mjstard 
Cotton ssed 
Others 
5. POTATOES 
Early and wars potatoes 
6. TEA 
(Black tea processed from the 
leaves of Camilla sinensis) 
7. HOPS (dried), including hop 
pel lets end unconcentroted 
powder Acephate 
(D 
(D 
(D 
0.02* 
0.02* 
(1) 
0.02* 
(D 
0.O2* 
0.02* 
0.02* 
0.1* 
(4) Chlorothalonll 
(2) 
(2) 
2 
(2) 
0.01* 
(2) 
(2) 
0.01* 
(2) 
0.01* 
0.01* 
0.01* 
0.01* 
0.1* 
(•) Chlorpyriphos 
(3) 
(3) 
(3) 
(3) 
(3) 
0.06* 
0.06* 
0.05* 
0.05* 
0.06* 
0.1* 
(4) Psstlcids rss 
Chlorpyriphos 
-msthyl 
0.06* 
(3) 
0.05* 
0.05* 
0.06* 
(3) 
0.05* 
0.06* 
(4) 
0.1* dues and moxlnun reeldue ieveis 
Cypsrmsthrin 
(sun of 
Iscmsrs) 
0.5 
0.05* 
(3) 
(3) 
0.05* 
(3) 
(3) 
(3) 
0.5 
0.05* 
0.05* 
1 
0.09* 
(3) 
0.06* 
0.2 
0.2 
0.2 
0.2 
0.2 
0.2 
0.05* 
0.05* 
(4) 
30 Dsltonsthrin 
0.2 
0.06* 
0.1 
0.05* 
0.06* 
0.05* 
(3) 
0.05* 
1 
0.1 
0.05* 
0.05* 
5 
5 [moAa) 
Fenvalerate 
(sun of 
Iscmsrs) 
(3) 
0.06* 
0.06* 
(3) 
0.1 
0.05* 
(4) 
5 Glyphosate 
0.1* 
0.1* 
0.1* 
50 
1 
0.1* 
(4) 
0.1* 
10 
10 
(4) 
0.1* 
0.1* 
0.1* 
0.1* knazalll 
0.02* 
0.02* 
0.02* 
0.02* 
0.02* 
5 
0.1* 
0.1* Iprodlone 
(D 
(D 
0.5 
(D 
0.02* 
0.02* 
0.02* 
0.2 
<D 
O) 
(D 0.1 
0.5 
(1) 
4.02* 
0.02* 
0.1* 
0.1* Permsthrln 
(sun of 
Isomers 
0.5* 
0.05* 
0.1 
0.06* 
0.05* 
2 
(3) 
0.5 
2 
0.06* 
0.06* 
0.05* 
' 
0.1 
0.1 
(3) 
o.» 
0.4 
0.2 
0.05* 
0.06* 
(4) 
(4) ^ 
VD 
- 2o-
Groups and exaiples of individual 
products to which the MRLs apply 
1. Fruit, freeh. dried or uncooked 
preserved by freezing not 
containing added euger; nuts. 
(i) CITRUS FRUIT 
Grapefruit 
Lemons 
Limes 
Mandarins (incl. 
Clementines and 
similar hybrids) 
Oranges 
Pumnslo 
Others 
(ii) TREE NUTS 
(shelled or Almonds 
unshslled) Brazil nute 
Cashew nute 
Chestnuts 
Coconuts 
Hazelnuts 
Mocodomia 
Pecans 
Pine nute 
Pletochloe 
Wolnuts 
Othere 
(ill) POC FRUIT 
Apples 
Peore 
Quinces 
Others 
(iv) STONE FRUIT 
Apricots 
Cherries 
Peaches (incl. 
nectarines and 
similar hybrids) 
Plum 
Others 
(v) BERRIES AN) SMNX FRUIT 
(a) Table and wine grapes 
Table grapes 
Wine grapes 
(b) Strawberries 
(other than wi Id) 
(c) Cane fruit (other 
than wild) 
Blackberries 
Dewberries 
Loganberries 
Raspberries 
Others BENOMVL 
CARBEKMZIM 
THICPHANATE-METHn. 
sun expreeeed ae 
oarbendazim 
5 
0.1* 
2 
(4) 
(4) 
(4) 
0.1* 
(4) 
2 
(4) Psstlcids reeiduss one 
t*NEB 
mtXBEB 
METIRAM 
PRCPINEB, ZINEB 
eun expreeeed as CSj 
(3) 
0.1* 
2 
2 
1 
2 
1 
0.05* 
2 
2 
(3) maxlnun reeldue levels 
METHtMIDOPHOS 
0.2 
0.01* 
(2) 
(2) 
(2) 
(2) 
0.01* (mgAg) 
PROCYMIDCNE 
0.02* 
0.05* 
(D (D 
0.02* 
(D 
5 
5 
10 
0.02* VINCLOZaiN 
Sun of vinclozolin 
and all metabolites 
containing the 3,5 
dicloroanl I ine moiety, 
expreeeed as vinclozol ii 
0.06* 
0.05* 
1 
2 
0.5 
2 
(3) 
0.05* 
5 
5 
5 
- Z'? -
Croupe and exaiples of Individual 
products to which ths MRLs apply 
(d) Other small fruit 
and berries (other 
than wild) 
Bllberrlee 
(fruit of species 
vaoclntue myrt 11 lus) 
Cranberreie 
Cur rante (red, black 
and white) 
Gooseberries 
Othere 
(e) Wild berries and 
wild fruit 
(vi) MISCELLANEOUS 
AAp^ooodoB 
BOTHTtOS 
Dates 
Figs 
Kiwi 
Kunauate 
Lltchls 
Mangoes BENGMVL 
CARBEKMZIM 
THICPHAmTEHyETHYL 
eun expressed as 
carbendazlm 
(4) 
0.1* 
0.1* 
1 
(4) 
Olives (table coneurptlon) 
Wives (oil extraction) 
Passion fruit 
Pineapples 
Pomegranate 
Othere 
2. Vegetables, freeh or 
uncooked, frozen or dry 
(1) ROOT AND TUBER VGQETABLES 
Beetroot 
Oar rote 
Celerlac 
Horee radish 
Jerusalem artichokes 
Parsnip 
Parsley root 
Radishes 
Salsify 
Sweet Potatoes 
Swedes 
Turnips 
Yam 
Others 
(II) BULB VEGETABLES 
Garlic 
Onions 
Shol lots 
Spring onions 
Othere 0.1* 
(4) 
(4) 
(4) 
(4) 
0.1* 
(4) 
0.1 Peetlcids reslduss and maxImm residue leveli 
MMNEB 
MWGOZEB 
METIRtM 
PRCPINEB. ZINEB 
eun expreeeed as C&g 
(3) 
(3) 
0.05* 
0.06* 
(3) 
0.05* 
(3) 
(3) 
0.2 
(3) 
(3) 
0.05* 
0.5 
0.5 
0.5 
(3) 
0.05* METHAMIDCPHOS 
0.01* 
0.01* 
0.01* 
0.01* 
0.01* (ma/kg) 
PRCCYMIDONE 
0.02* 
0.02* 
5 
0.02* 
0.02* 
0.2 
0.2 
0.2 
(D 
0.02* VINCLOZOLIN 
Sun of vlnclozolin 
and all metabolites 
containing the 3,5-
dlcloroani 1 tne moiety, 
expreeeed as vincloaol in 
5 
0.05* 
10 
0.05* 
(3) 
(3) 
(3) 
o.os* 
1 
- 2Z -
Groups and exaiples of Individual 
products to which ths MRLs apply 
(ill) FRUITING 
(a) Solonooso 
Tomatoes 
Peppers 
Auberginee 
Othere 
(b) Oucurblto - edible peel 
Cucuitoere 
Gherkins 
Courgettee 
Othere 
(c) Cucurbits - inedible peel 
Melons 
Squashes 
Watermelons 
Othere 
(d) Sweet corn 
(Iv) BRASSICA VEGETABLES 
(a) Flowering Brasslcas 
Broccoli 
Cauliflower 
Othere 
(b) Head Brasslcas 
Brussels sprouts 
Head ntoh^p* 
Othere 
(c) Leafy Brass loos 
Chinese cabbage 
Kale 
Othere 
(d) Kohlrabi 
(v) LEAF VEGETABLES AND FRESH HERBS 
(a) Lettuce * ekni lor 
Creee 
Laito'e lettuce 
Lettuce 
Scarole 
Others 
(b) Spinach * skid lor 
Bset leaves (chord) 
(c) Water creee 
(d) Wit loot 
(e) Herbs 
Chervil 
Chives 
Parsley 
Celery Leaves 
Othere BENOMtL 
CARBEKMZIM 
THICfHANATE-METHTL 
eun expressed as 
oarbendazim 
1 
1 
0.5 
0.1* 
(4) 
(4) 
0.1* 
0.5 
0.5 
0.1* 
0.1* 
(4) 
(4) 
3 
0.1* 
0.1* 
0.1* 
(4) 
0.1* 
0.1* 
(4) 
0.1* Psstlcids residues and maximum reeldue levels 
WNEB 
MWOOZEB 
METIRAM 
PRCPINEB. ZINEB 
sun expreeeed ae CS? 
2 
0.5 
(3) 
(3) 
0.06* 
(3) 
0.05* 
0.05* 
(3) 
(3) 
(3) 
(3) 
5 
5 
0.06* 
0.05* 
(3) 
0.2 
1 
0.05* METWMIOCPH06 
0.5 
(2) 
0.2 
0.01* 
1 
0.01* 
0.01* 
0.01* 
(2) 
0.5 
(2) 
0.01* 
0.2 
0.01* 
0.01* 
0.01* 
0.01* 
0.01* (moAg) 
PRCCYMIDCNE 
2 
1 
1 
0.02* 
0.02* 
0.02* 
0.02* 
0.02* 
(D 
5 
5 
5 
0.02* 
0.02* 
0.02* 
(D 
0.02* VINXOZCLIN 
Sun of vinclozol in 
and oil metabolites 
containing ths 3.5-
diclorocnt 1 ine moiety, 
expreeeed as vinclozolin 
3 
1 
1 
0.05* 
0.05* 
0.05* 
2 
0.05* 
0.05* 
5 
0.05* 
0.05* 
2 
0.05* 
T 
- Zl! 
Croups and exorplee of individual 
products to which ths I4«.s apply 
(vi) LEGUME VEGETABLES (freeh) 
Beans (with pods) 
Bscra (without pods) 
Peae (with pods) 
Peas (without pods) 
Others 
(vli) STEM VEGETABLES 
Asparagus 
Carobons 
Celery 
Fennel 
Globe artlchokee 
Leek 
Rhubarb 
Others 
(vlll) FUNGI 
a) Cultivated mushrooms 
b) Wl Id mushrooms 
3. PULSES 
Beans 
Lentils 
Peas 
Others 
4. OIL SEEDS 
LIneeed 
Peanuts 
Poppy seed 
See one eeed 
Sunflower eeed (with sN 
Sunflower eeed (without 
Rape eeed 
Soya bean 
Mustard 
Cotton seed 
Others 
5. POTATOES 
Early and ware 
potatoes 
6. TEA 
(Block tea pro cess id from the 
leaves of Camellia sinensis) 
7. HOPS (dried), including hop 
pellete end unconcentrated powder BENCMYL 
CARBEKMZIM 
THIOPHtt*ATE-*ETHYL 
eun expreeeed as 
carbsndazim 
(4) 
(4) 
(4) 
(4) 
0.1* 
(4) 
0.1* 
1 
(4) 
0.1* 
(4) 
0.1* 
HI) 
shell) 
0.2 
0.1* 
(4) 
0.1* 
(4) Pesticide reslduss andmaxlnun rssldus Isveli 
MWEB 
MtNDCZEB 
METIR4M 
PRCPINEB. ZIMEB 
eun expreeeed as CSj 
(3) 
(3) 
(3) 
(3) 
0.05* 
0.05* 
0.05* 
(3) 
0.1* 
0.05* 
0.1* 
25 METHtMIDOPHOS 
(2) 
(2) 
(2) 
0.01* 
0.01* 
(2) 
0.01* 
(2) 
0.01* 
0.1 
0.01* 
0.01* 
0.1* 
2 (moAa) 
PRCCYMIDONE 
2 
(D 
(D 
(D 
0.02* 
0.02* 
0.02* 
(D 
1 
1 
0.06* 
0.02* 
0.1* 
0.1* VIMX0ZCLIN 
Sun of vinclozol in 
and all metabolite* 
containing the 3,5-
dlcloroani 1 ine moiety, 
expressed as vinclozolin 
2 
(3) 
1 
(3) 
0.05* 
(3) 
0.05* 
0.05* 
0.06* 
1 
0.05* 
0.06* 
0.1* 
40 
- 2 4-
Groups and exoiples of individual 
products to which the wflLe apply Pesticide residues andmaxlwun reeidue levele (moAg) 
ALORIN 
DIELDRIN (HOED) 
singly or combined, 
expreeeed as 
dleldrln (HOED) DDT 
(eunof DDT-, DTE-
and DDE-learners, 
expresssd as DDT) ENDOSULFAM 
(sun of olpha- and 
beto-lecmere and of 
endosulfan sulphate, 
expressed as 
I fan) HEXACK.CRCCYCLO-
HEXANE (HCH) 
alpha- and beto-
I HEXACH-CfOCYCLCHEXANE 
(«H) 
gcmro-leamer (lindane) 
1. Fruit, fresh, dried or uncooked 
preserved by freezing not 
containing added sugar; nuts. 
(I) CITRUS FRUIT 
Grapefruit 
Lemons 
Lbnss 
Mandarins (Incl. 
clemsntlnss and 
similar hybrids) 
Oranges 
Putmslo 
Othere 
(it) TREE NUTS 
(shelled or Almonds 
lied) Brazil nute 
Cashew nute 
Chestnuts 
Coconuts 
Hazslnuts 
Mocadomla 0.05* 
0.05* 
Pins nuts 
Pistachios 
Walnuts 
Othere 
(III) PCME FRUIT 
Applee 
Peace 
Quinces 
Othere 
(iv) STONE FRUIT 
Apricote 
Cherries 
Peachee (incl. 
nsctorinss and 
similar hybrids) 
Plum 
Othere 
(v) BERRIES AN) SbtfLL FRUIT 
(a) Table and wine grapes 
Table grapes 
Wine grapes 
(b) Strawberries 
(other than wl Id) 
(c) Cans fruit (other 
than wl Id) 
Bloakberriee 
D—tier r lee 
Loganberries 
Raspberries 
Othere 0.06* 
0.05* 
0.05* 
- 2 _T_ 
Croups and exaiplee of individual 
products to which the MRLe apply 
(d) Other •nail fruit 
and berries (other 
than wild) 
Bilberries 
(fruit of species 
vacclnlunm/rtillus) 
Cranberrele 
Currants (red. black 
and white) 
Ooossbsrrlee 
Othere 
(e) Wild berries end 
wild fruit 
(vl) MISCELLANEOUS 
Advocados 
BontTsOei 
Dotes 
Figs 
Kiwi 
Kunquote 
Lltchle 
Mangpee ALDRIN 
DIELDRIN (HOED) 
singly or combined. 
expressed as 
dleldrin 
Olives (table ooneuiption) 
Olives (oil extraction) 
Passion fruit 
Pineapples 
Pomegranate 
Othere 
2. Vegetables, fresh or 
uncooked, frozen or dry 
(1) ROOT AND TUBER VEGETABLES 
Beetroot 
Oar rote 
Celeries 
Haree radish 
Jerusalem art ichokes 
Porenlp 
Pareley root 
Radishes 
Salsify 
Sweet Potatoes 
Swedes 
Turnips 
Van 
Othere 
(II) BULB VEGETABLES 
Garlic 
Onions 
Shallots 
Spring anions 
Others Pesticide residues and maximum residus levels (mgAg) 
DDT 
(sun of DDT-, DTE-
and DDE -Isomere, 
expressed as DDT) 
0.05* 
0.05* 
0.05* EKDSULFAN 
(sun of olpha- and 
bsto-l earners and of 
endbsulfan sulphate. 
expressed as 
endoeulfan) HEXACH.CRCCYCL0-
HEXANE («H) 
alpha- and beto-
leamsre ItXAChLCROCriCLCHEXANi 
(HCH) 
ejaimo-iecrner (lindane) 
2Q-
Croups and exorplee of Individual 
producte to which the MRLe apply 
(III) FRUITING 
(a) Solanaceo 
Tcmatoss 
Peppere 
Aubergines 
Others 
(b) Cucurbits - edible peel 
Cucuitosrs 
Gherkins 
Courgettes 
Others 
(c) Cucurbits - Inedible peel 
Melons 
Squashes 
Wat enne lone 
Others 
(d) Sweet corn 
(iv) BRASSICA VEGETABLES 
(a) Flowering Brassleas 
Broccoli 
Caul if lower 
Others 
(b) Head Brossloas 
Brussels sprouts 
»• • 11 ISBlll •• •• 
liBOCJ CCK>Og> 
Others 
(c) Leafy Brass icas 
Chinese cohboge 
Kale 
Othere 
(d) Kohlrabi 
(v) LEAF VEGETABLES AND FRESH HERBS 
(a) Lettuce ft ebid 1 or 
Cress 
Lotto's lettuce 
Lettuce 
Scorole 
Othere 
(b) Sbinach ft similar 
Bsst leaves (chard) 
(c) Water cress 
(d) Wltloof 
(s) Herbs 
Chsrvil 
Chives 
Parsley 
Celery Leaves 
Othere AUK IN 
OIELORIN 
singly or combined. 
expressed as 
disldrin (HOED) Pssticids reeiduee ant 
DDT 
(sun of DOT-. DTE-
and DCC-I earnere. 
expreseed as DDT) 
0.05* 
0.05* 
0.06* 1 maxlnun reeldue levels 
ENDOSULFAN 
(eun of alpha- and 
beto-iecmere and of 
endosulfan sulphate. 
expressed as 
endosulfan) (mg/ka) 
HEXACHLOROCYCLO-
HEXANE (HCH) 
alpha- and beto-
ieomere HEXACH.CRCCTICLCHEXANE 
(HCH) 
garma-isamsr (lindane) 
- 21-
Groups and exawplee of Individual 
products to which ths MLs apply 
(vi) LEGUME VEGETABLES (fresh) 
(with pods) 
(without pods) 
Peas (with pods) 
Peas (without pods) 
Othere 
(vil) STEM VEGETABLES 
Asparagus 
Cardoons 
Celery 
Fennel 
Globe artichokes 
Leek 
Rhubarb 
Others 
(vlii) FUNGI 
a) Cultivated mushrooms 
b) Wt Id mushrooms 
3. PULSES 
Lentils 
Peas 
Others 
4. OIL SEEDS 
Linseed 
Peanuts 
Poppy ssed Pesticide residues end moxlrrun residue levels (moAq) 
ALORIN 
DiaORIN (HOED) 
singly or combined, 
expressed as 
dleldrln (HOED) 
Sunflower eeed (with ehell) 
Sunflower eeed (without ehell) 
Soya bean 
Mustard 
Cotton ess 
Othere 
5. POTATOES 
Early and wore 
potatoes 
6. TEA 
(Block tea processed from the 
leaves of Cornel I la einenele) 
7. HOPS (dried), including hap 
pellete and unconcentrated powder DDT 
(eunof DDT-, DTE*-
and DDE-iecmere, 
exprssssd as DDT) 
0.02* 0.05* 
0.05* 
0.06* 
0.06* 
0.06* 
0.2 
0.06* END09ULFAN 
(sun of alpha- and 
beto-iecmere and of 
endgeulfan sulphate, 
I fan) rBWCHLCROCYCLO-
HEXANE (HCH) 
alpha- and beta-
I HEXACHLCRXTTCLCHEXANE 
(hCH) 
garmo-leamer (lindane) 
30 0.2 0.2 
Groups and exaiplee of individual 
products to which the M«.s apply 
1. Fruit, fresh, dried or uncooked 
preserved by freezing not 
containing added sugar; nuts, 
(i) CITRUS FRUIT 
Grapefruit 
Lemons 
Limes 
Mandarins (Incl. 
Clementines and 
similar hybrids) 
Oranges 
Puimslo 
Others 
(it) TREE NUTS 
(shel Isd or Almonds 
Brail I nuts 
Cashew nuts 
Chestnuts 
Coconuts 
Hazelnuts 
Macedonia lied) 
Pins nuts 
Pistachios 
Walnuts 
Others 
(III) POVE FRUIT 
Apples 
Peare 
Quinces 
Othsrs 
(tv) STONE FRUIT 
Apricots 
Cherriss 
Psochss (incl. 
nectarines and 
sbnilor hybrids) 
Plums 
Othsrs 
(v) BERRIES AN) SMALL FRUIT 
(a) Table and wine 
SESESL 
Table grapes 
Wins grapes 
(b) Strawberries 
(other tharTwtld) 
(c) Cane fruit 
(other than wild) 
Blackberries 
Dswbsrriss 
Loganberries 
Raspberries 
Othsrs Pesticide residues ondmoximm residue levels (mgyfcfl) 
Ami t role 
0.05* 
0.05* 
0.06* 
0.05* 
0.06* Atrazlne 
0.1* 
0.1* 
0.1* 
0.1* 
0.1* Bincpacryl 
0.06* 
0.06* 
0.06* 
0.06* 
0.06* Biphentrln Brorophofr 
ethyl 
0.06* 
0.05* 
0.06* 
0.06* 
0.05* Bremopropylate Oortap 
(expressed 
ae free bass) Copt of oI Cyholothrin 
(sun of 
Isomers) 
0.02* 
0.02* 
0.O2* 
0.02* 
0.02* Chlordane 
(sun of els-ft 
trans-! earners) Dlchlor prop 
0.05* 
0.05* 
0.06* 
0.06* (M 
0.06* 
Groups end exoiplss of Individual 
products to which ths MO apply 
(d) Other toll fruit 
and berries (other 
than wl Id) 
Bilberries 
(fruit of species 
vaccln iun nyrt 11 lus) 
Cranberries 
Currants (rsd. black 
and white) 
Gooseberries 
Others 
Wild berries end 
wild fruit 
(vl) MIS03XANECU5 
AdVococbs (•) 
Dates 
Figs 
Kiwi 
Kunquots 
Litchls 
Olives 
Passion fruit 
Pineapples 
Pcfflsgranats 
Others 
2. Vegetables, fresh or 
uncooked, frozen or dry 
(i) ROOT AN) TUBER VEGETABLES 
Beetroot 
Carrots 
Cslsrlae 
Horse radish 
Jerusalem artichoke 
Parsnip 
Parsley root 
Radishes 
Salsify 
Sweet Potatoes 
Swsdss 
Turnips 
Yon 
Others 
(11) BULB VEGETABLES 
Garlic 
Onions 
Shol lots 
Spring onions 
Others Pesticide residues andmaxlnun residue levels (mpAfl) 
Amitrole 
0.06* 
0.06* 
0.06* Atrazine 
0.1* 
0.1* 
0.1* Blnopocryl 
0.05* 
0.06* 
0.05* Blphentrin Brofflophotj^ 
ethyl 
0.05* 
0.06* 
0.06* Brcmaprcpy late Cortap 
(expressed 
as free bass) Copt of o I 
0.02* 
0.02* 
0.02* Cyholothrln 
(sun of 
isomers) Chlordane 
(eunof cie-ft 
trens-iscmsrs) Dlchlorprop 
0.06* 
0.06* 
0.06* 
Groups end examples of Individual 
producte to which the MLe apply Pesticide residue* ondmaxlnun residue levele (ma/kg) 
Amitrole Atrazine Bincpacryl Blphentrln Brcmophoe— 
ethyl Bromapropy I ate Cartap 
(expressed 
as frss bass) Captafol Cyhalothrin 
(sun of 
Isamsrs) Chlordane 
(sun of els- ft 
trans-lscmsrs) Dlchlor prop 
FRUITINS 
(a) Solanoceo 
Tcmotoss (ill) 
Aubergines 
Others 
(b) Cucurbits -edible 
peel 
Cucuitosrs 
Gherkins 
Courgsttss 
Others 
(c) Cucurbits Inedible 
pssl_ 
Melons 
Scwashes 
Intot #nv»t Ions 
Othsrs 
(d) Sweet corn 
(iv) BRASSICA VEGETABLES 
(o) Flowering BrassIcos 
Broccoli 
Caul If lower 
Othsrs 
(b) Head BrassIces 
Brussels Sprouts 
Hsad cabbags 
Othere 
(c) Leafy Brass loos 
Chinese cobbaue 
Kals 
Others 
(d) Kohlrabi 
(v) LEAF VEGETABLES 
AND FRESH HERBS 
(o) Lettuce ft similar 
Crsss 
Lamb's lettuce 
Lettuce 
Scarole 
Othere 
(b) Splnoch ft similar 
Beet leaves (chard) 
(c) Water cress 
(d) Witloof 
(e) Herbs 
Chsrvtl 
Chives 
Porslsy 
Celery Le 
Others 0.06* 0.1* 0.05* 0.05* 0.02* 0.O5* 
0.06* 0.1* 0.06* 0.06* 0.02* 0.06* 
0 
0.06* 0.1* 0.06* 0.05* 0.02* 0.O5* 
Groups and examples of individual 
producte to which the MRLs apply 
(vi) LEDLME VEGETABLES 
(fresh) Bsons(wlth pods) 
Bsans(without pods) 
Psas (with pods) 
Psas(without pods) 
Othsrs 
(vii) STEM VEGETABLES 
Asparagus 
Cardoons 
Cslsry 
Fennel 
Globe artichokes 
Lssk 
Rhubarb 
Othsrs 
(viii) FUNGI 
(a) Cultivated 
nushrocms 
(b) WJ Id mushrooms 
3. PULSES 
Bsans 
LentHe 
Peas 
Othsrs 
4, OIL SEEDS 
Linseed 
Peanuts 
Pappy sssd 
Sssam sssd 
Sunflower sssd 
Rape eeed 
Soya bean 
Mjstard 
Cotton sssd 
Others 
5. POTATOES 
Ear ly and wars potatoes 
6. TEA 
(Brack tea processed from the 
leaves of Cornellio sinensis) 
7. HOPS (dried), including hop 
pel lets end unooncentrated 
powder Ami trole 
0.05* 
0.05* 
0.06* 
0.06* 
0.05* 
0.05* 
0.1* 
0.1* Atrazlne 
0.1* 
0.1* 
0.1* 
0.1* 
0,T» 
0.1* 
0.1* 
0.1* Blnopoeryl 
0.05* 
0.05* 
0.06* 
0.05* 
0.05* 
0.05* 
OJ* 
0.1* Pesticlds rss 
Blphentrln 
C4) dues andmaxlnun residue levele 
Brujiuphos* 
sthyl 
0.05* 
0.05* 
0.05* 
0.05* 
0.05* 
0.05. 
0.1* 
0.1* Brcmopropy 1 ate 
(4) ma/kg) 
Oartap 
(expressed 
as f rss base) 
20 Cqptafol 
0.O2* 
0.02* 
OJXb* 
0.02* 
0.O2* 
0.02* 
0.1* 
0.1* Cyhalothrln 
(sun of 
iscmsrs) 
(*7 Chlordans 
(sun of els-ft 
trcns-lscmsrs) 
-
0vO2* Dlehlorprop 
0.05* 
0.05* 
0.05* 
0.06* 
0*05* 
0.06* 
0.1* 
0.1* </0 
J -^l 
Groups and sxaiples of Individual 
products to which ths Mis apply 
1. Fruit, fresh, dried or uncooked 
preserved by freezing not 
containing added sugar; nuts, 
(i) CITRUS FRUIT 
Grapefruit 
Lemons 
Limes 
Mandarins (incl. 
Clementines and 
similar hybrids) 
Oranges 
Pumwlo 
Others 
(ii) TREE NUTS 
(shsllsdor Almonds 
unshsllsd) Brazil nuts 
Cashew nuts 
Chsstnuts 
Coconuts 
Hazelnuts 
Pins nuts 
Pistachios 
Walnuts 
Others 
(111) PO£ FRUIT 
Applss 
Quinces 
Others 
(Iv) STONE FRUIT 
Apricots 
Cherries 
Peachss (incl. 
nsctarinss and 
similar hybrids) 
Plum 
Others 
(v) BERRIES AND SMMJL FRUIT 
(a) Table and wine 
SESS. 
Table grapes 
Wins grapes 
(b) Strawberries 
(othsr thanwlld) 
(c) Cone fruit 
(other than wild) 
Blackberries 
Dewberries 
Loganberries 
Raspberriss 
Othsrs Pestlctds residue* ondmaxlnun residue levels (moAfl) 
Dlchiorvos Oicofol Dbnethcote Dlnossb 
0.05* 
0.05* 
0.05* 
0.06* 
0.06* Dioxothion 
0.05* 
0.05* 
0.06* 
0.06* 
0.06* Endrln 
0.01* 
0.01* 
0.01* 
0.01* 
0.01* Ethylene 
dibrcmtds 
0.01* 
0.01* 
0.01* 
0.01* 
0.01* Ethlon Fenehlor-
phos 
0.01* 
0.01* 
0.01* 
0.01* 
0.01* Fen Itrothion Flucythrinote 
\ 
|Croups and sxarplss of Individual 
producte to which the MRU apply 
(d) Othsr smal I fruit 
and berries (other 
than wild) 
Bilberries 
(fruit of species 
vacciniun nyrti I lus) 
Cranberries 
Currants (rsd, block 
and whits) 
Gooseberries 
Othsrs 
(s) Wild bsrriss and 
wild fruit 
(vi) MISCELLANEOUS 
AoVocodos 
Datss 
Kiwi 
Kunauots 
Lltchls 
Olives 
Passion fruit 
Pineapples 
Pomegranate 
Others 
2. Vegetables, fresh or 
uncooked, frozen or dry 
(I) ROOT AND TUBER VEGETABLES 
Beetroot 
Corrote 
Celerlac 
Hxss radish 
Jsrusalsm artichoke 
Parsnip 
Parsley root 
Radishes 
Salsify 
Sweet Potatoes 
Turnips 
Yam 
Othsrs 
(II) BULB VEGETABLES 
Garlic 
Chions 
Shallots 
St>rinQ onions 
Others Pesticide residues cndmaxlnun reeldue levele (moAg) 
Dlchlorvce Dlcofol Dbmthoote Dlnoeeb 
0.06* 
0.05* 
0.05* DIOMOthlon 
0.06* 
0.06* Endrln 
O.01* 
0.01* 
0.06* 0.01* Ethylene 
dlbraidds 
0.01* 
0.01* 
0.01* Ethlen Fenchlor-
phoo 
0.01* 
0.01* 
0.01* Fen I troth ion Flucythrlnotel 
OJ 
V/O 
Groups end sxorplee of Indlviduol 
products to which the eRLe apply 
(ill) PRUITIN3 
(a) Solanaceo 
Tanatoes 
Peppers 
Aubergines 
Others 
(b) Cucurbits -edible 
CucuiDsrs 
Ghsrkins 
Courgsttss 
Othsrs 
(c) Cucurbits Inedible 
Mslons 
Saucshe* 
Watsnnslons 
Othsrs 
(d) Swsst corn 
(iv) BRASSICA VEGETABLES 
(a) Flowering BrassIc 
Broccoli 
Cauliflower 
Others 
(b) Head Bros*It 
Brussels Sprouts 
Othsrs 
(c) Lsafy Brassloos 
Chinese oabbags 
Kale 
Others 
(d) Kohlrabi 
(v) LEAF VEGETABLES 
AN) FRESH HERBS 
(a) Lettuce ft stml lor 
Crese 
Lamb's lettuce 
Lettuce 
Scorole 
Others 
(b) Spinach ft similar 
Best leaves (chard) 
(c) Water crsss 
(d) Wit loot 
(s) herbs 
Chervil 
Chives 
Parsley 
Celery Leaves 
Othsrs Psstlctds residues cndmnclnun residue Isvele (mpAg) 
Dlchlorvos Dlcofol Dbmthoate Dlnoseb 
0.06* 
0.06* 
0.06* Dloxothlon 
0.05* 
0.05* 
0.05* Endrin 
0.01* 
0.01* 
0.01* Ethylene 
dlbrcmlds 
0.01* 
0.01* 
0.01* Ethlon Fsnchlor-
phos 
0.01* 
0.01* 
0.01* Fenltrothlan Flucythrlnate 
) 
J 
Groups aid example* of Individual 
products to which ths MtLs apply Pesticide residues cndmoxlmjn residue levels (mgAfl) 
Dlchlorvos Dlcofol Dbnsthoats Dlnoeeb Dloxathlcn Endrin Ethylene 
dlbrcmids Ethicn Fenehlor-
phos Fsnitrothlon Flucythrlnate 
(vi) LEGUME VEGETABLES 
(fresh) Beane(with pods) 
Beans(wlthout poos) 
Psas (with pods) 
Psas(without pods) 
Others 
(vii) STEM VEGETABLES 
Asparagus 
Car ebons 
Celery 
Fennel 
Globe artichokes 
Leek 
ftuborb 
Others 
(vili) FUNDI 
(a) Cultivated 
nushrocms 
(b) W1 Id nushrocms 
3. PULSES 
4. OIL SEEDS Lent lie 
Othere 
Llneeed 
Peanuts 
Poppy sssd 
Sssam sssd 
Sunflower seed 
Rape eeed 
Soya bean 
Mustard 
Cotton ssed 
Others 
POTATOES 
Early and ware potatoes 
TEA 
(Black tsa processed f rem the 
leaves of Camel Ilo sinensis) 
HOPS (dried). Including hop 
pellets and unconcentroted (4) (4) 0.06* 0.05* 
0.05* 
0.06* 
0.06* 
0.06* 
0.06* 
0.1* 
0.1* 0.06* 
0.06* 
0.06* 
0.06* 
0.06* 
0.06* 
0.1* 
0.1* 0.01* 
0.01* 
0.01* 
0.01* 
0.01* 
0.01* 
0.1* 
0.1* 0.01* 
0.01* 
0.01* 
0.01* 
0.01* 
0.01* 
0.1* 
0.01* 0.1* 0.01* 
0.01* 
0.01* 
0.01* 
0.01* 
0.01* 
0.1* 
0.1* (4) (4) 
Groups end sxcmplss of indivlduol 
products to which the MRLs apply Hsptochlor 
(sun of 
hsptachlor 
end 
hsptachlor 
epoxide) 
1. Fruit, fresh, dried or uncooked 
preserved by freezing not 
containing added sugar; nuts 
(1) CITRUS FRUIT 
Grapefruit 
Lemons 
Limes 
Mandarins (Incl. 
clement I nee end 
similar hybrids) 
Oranges 
Pomelo 
Others 
(it) TREE NUTS 
(shsllsdor Almond* 
Brazil nuts 
Cashew nute 
Chestnuts 
Coconuts 
Hazelnute lied) 
Pine nuts 
Pistachios 
Walnuts 
Othere 
(ill) POC FRUIT 
Apples 
Pears 
Quinces 
Others 
(Iv) STONE FRUIT 
Apricots 
Cherries 
Pooches (Incl. 
nectar inee and 
similar hybrids) 
Plum 
Others 
(v) BERRIES AND SMALL FRUIT 
(a) Table end wins 
grapes 
Table crapes 
Wins grape* 
(b) Strawberries 
(other thcnwlld) 
(c) Cane fruit 
(other than wild) 
Blockbsrriee 
Dewberries 
Loganberries 
Raspberries 
Othere Pesticide residue* andmaxliiun residue levels (mpAq) 
0.01* 
0.01* 
0.01* 
0.01* 
0.01* HsMoch loroMTCMns | 
(WB) Molothlon Malelc hydrozide Msthidothlon Mithyl brcmlds 
0.05* 
0.1* 
0.06* 
0.06* 
0.06* OntthOQt0 PofOCJLKlt ProfonofoQ 
0.06* 
0.06* 
0.06* 
0.06* 
0.06* 
Groups and excmples of Individual 
products to which the Mis apply 
(d) Other small fruit 
and berries (other 
then wild) 
Bilberries 
(fruit of specie* 
vccelnlun myrti I lus) 
Crertoerries 
Currants (rsd, block 
end whits) 
Gooseberries 
Others 
(s) Wild berries and 
wild fruit 
(vi) MISCELLANEOUS 
Actoctxte 
Bononos 
Dote* 
Flos 
Kiwi 
Kunquate 
Litchis 
Olives 
Passion fruit 
Pineapples 
Pemsgranots 
Others 
2. Vegetables, fresh or 
uncooked, frozen or dry 
(I) ROOT AN) TUBER VEGETABLES 
Beetroot 
Car rote 
Celerlac 
torse radish 
Jerusalem artichokes 
Parsnip 
Parsley root 
Radishes 
Salsify 
Sweet Potatoes 
Turnips 
Yon 
Others 
(II) BULB VEGETABLES 
Garlic 
Onions 
Shallots 
Spring onions 
Others Pesticide roe I dues and maxlnvn residue levels (moAg) 
Hsptochlor 
(sun of 
hsptochlor 
ond 
hsptochlor 
epoxide) 
0.01* 
0.01* Hwoch lorobtvieWnt) 
(KB) 
0.01* Molothlon Molele hydrozlde Msthldothion Methyl bremlds MDnocrotophoa Cmethoote 
0.05* 
0.05* 
0.05* Paraquat | Phoxbn Profenofos 
0.06* 
\ 
0.06* 
0.06* 
Groups end exenples of Individual 
producte to which the Mle apply Hsptocblor 
(sun of 
hsptoehlor 
end 
heptochlor 
spoxias) 
(HI) FRUITING 
(a) Solanocea 
Tanatoes 
Peppers 
Aubergines 
Others 
(b) Cucurbits -edible 
SSSL 
Cucuitoere 
Gherkins 
Courgsttss 
Others 
(c) Cucurbits insdlbls 
Mslcns 
Squashes 
Wot srms Ions 
Othsrs 
(d) Sweet com 
(iv) BRASSICA VEGETABLES 
(a) Flowering Braeelc 
Droccoli 
Cauliflower 
Othere 
(b) Head Braeelc 
Brussels Sprouts 
Othsrs 
(c) Leafy Brassloos 
Chinese cabbage 
Kale 
Others 
(d) Kohlrabi 
(v) LEAF VEGETABLES 
AND FRESH HERBS 
(a) Lettuce ft slmi lor 
Cress 
Lotto's lettuce 
Lettuce 
Scarole 
Othsrs 
(b) Spinach ft similar 
Bsst Isaves (chard) 
(c) Water cress 
(d) Wltloof 
(s) Hsrbs 
Chervil 
Chives 
Parsley 
Celery Leaves 
Othsrs Pestle Ids rsslduss ondmaxlnun residue Isvele (moAfl) 
0.01* 
0.01* 
0.01* HsMoch lor ob*Vmton#| 
(MCB) Motathlon Maleic hydrazide Mrthldothlen Methyl bramids Mmrotophos Onethoote 
0.06* 
0.05* 
0.05* Paraquat PhOKbn Profenofos 
0.06* 
0.05* 
0.06* 
Groups end examples of individual 
products to which the Mis apply 
(vl) LEGUME VEGETABLES 
(fresh) Beans(wlth pods) 
Beans(wlthout poos) 
Peas (with pods) 
Psas(without pods) 
Others 
(vii) STEM VEGETABLES 
Asparagus 
Car doom 
Celery 
Fennel 
Globe artichokes 
Leek 
Rhubarb 
Others 
(vlii) FUNGI 
(a) Cultivated 
ffUBhrocffloi 
(b) Wl Id 
3. PULSES 
Lentils 
Psas 
Others 
4. OIL SEEDS 
Linseed 
Peanuts 
Poppy sssd 
Sesoms ssed 
Sunflower ssed 
Rope seed 
Soya bean 
Mustard 
Cotton seed 
Others 
5. POTATOES 
Early and wore potatoes 
6. TEA 
(Black tea processed from the 
leaves of Cemelllo sinensis) 
7. HOPS (drisd), including hop 
pel lets and unconcsntrated 
powder Pesticide roolduss and maximum residue levels (mcyVg) 
Hsptcchlor 
(sun of 
hsptcchlor 
and 
heptochlor 
epoxide) 
0.01* 
0.01* 
0.01* 
0.01* 
0.01* 
0.01* 
0.02 
0.01* nMOCh loroMnzon91 
(K») 
0.01 Mslathian 
(4) Malelc hydroxide Mrthldothlcn Methyl bromide MDnocrc*ophos Cmsthoots Paroquet Phoxbn 
SO 
1* early potatoee 
1. (4) 0.05* 
0.05* 
0.06* 
0.06* 
0.1* 
0.05* 
0.1* 
0.06* (4) 0.05* 0.05* 
0.06* 
0.06* 
0.O5* 
0.06* 
0.1* 
0.06* Profenofoo 
K3 
<*) (4) 
Groups and exenples of individual 
products to which ths Mis apply 
1. Fruit, fresh, drisdor uncooked 
preeerved by freezing not 
containing added sugar; nuts. 
(1) CITRUS FRUIT 
Grapefruit 
Lenone 
Lbnss 
Mandarins (Incl. 
Clementines and 
similar hybrids) 
Oranges 
Puimslo 
Others 
(ii) TREE NUTS 
(shelled or Almond* 
unshsllsd) Brazil nuts 
Cashew nuts 
Chestnuts 
Coconuts 
Hazslnuts 
Macedonia 
Pecans 
Pins nuts 
Pistachios 
Walnuts 
Others 
(iii) POVE FRUIT 
Apples 
Psors 
Quinces 
Others 
(Iv) STONE FRUIT 
Apricots 
Cherries 
Peaches (Incl. 
nsctarinss and 
similar hybrids) 
Plum 
Others 
(v) BERRIES AN) SMALL FRUIT 
(a) Table and wine 
7°P»» 
Table grapes 
Wins grapes 
(b) Strawberries 
(othsr thai wl Id) 
(c) Cane fruit 
(other than wild) 
Blackberries 
Dewberries 
Loganberries 
Raspberries 
Othsrs Pestle id* rssiduss end maxinun rssidus levels (moAg) 
Proporglte Qulnolphos TEPP 
0.01* 
0.01* 
0.01* 
0.01* 
0.01* 
1 ToKcphsns 
0.1* 
0.1* 
0.1* 
0.1* 
0.1* 2.4,5-T 
0.05* 
0.05* 
0.05* 
0.06* 
0.05* Phosmet 
(sun of choemst 
and its oxygen 
analogue) 
I O 
Groups and examples of Individual 
products to wMeh the Mis apply Praporglte Ouinalphos 
(d) Other smol I fruit 
and berries (other 
than wl Id) 
Bilberries 
(fruit of species 
vacciniun rryrti I lus) 
Cranberries 
Currants (rsd, block 
and shits) 
Gooseberries 
Others 
(s) Wild bsrriss end 
wild fruit 
(vi) MISOELLANEOUS 
AtVocodos 
Bananas 
Dot ss 
Figs 
Kiwi 
Kunauats 
Litchls 
Olives 
Passion fruit 
Pineapples 
Pomsgranats 
Others 
2. Vegetables, fresh or 
uncooked, frozen or dry 
(I) ROOT AN) TUBER VEGETABLES 
Beetroot 
Carrots 
Celerloc 
Horee radish 
Jsrusolen artichokes 
Parsnip 
Parsley root 
Radishes 
Salsify 
Sweet Potatoes 
Swsdss 
Turnips 
Ycm 
Others 
(II) BULB VEGETABLES 
Garlic 
Onions 
Shallots 
Spring onions 
Others Pesticide residues crtdmaxlnun reeidue levele (mpAo) 
TEPP 
0.01* 
0.01* Toxaphene 
0.1* 
0.1* 
0.01* 0.1* 2.4.5-* 
0.05* 
0.06* 
0.05* Phosmet 
(sun of 
and its oxygen 
analogue) 
Groups and excnplee of individual 
produete to which the Mle apply 
(Hi) FRUITING 
(a) Solonocoo 
Tomatoes 
Peppers 
Aubergines 
Others 
(b) Cucurbits -edible 
peel 
Cucuitosrs 
Ghsrklns 
Courgsttss 
Others 
(c) Cucurbits Inedible 
peel. 
Melons 
Squashes 
Wotermelone 
Othsrs 
(d) Swest corn 
(iv) BRASSICA VEGETABLES 
(o) Flowering Br ass I cos 
Broccoli 
Cauliflower 
Others 
(b) Head Brass I c 
Bruseels Sprouts 
Hsod cabbage 
Others 
(c) Leafy Brass loos 
Chinese cabbage 
Kals 
Others 
(d) Kohlrabi 
(v) LEAF VEGETABLES 
AND FRESH HERBS 
(a) Lettuce ft similar 
Cress 
Lamb's lettuce 
Lettuce 
Scarole 
Others 
(b) Spinach ft similar 
Best Isave* (chard) 
(c) Water cress 
(d) Wltloof 
(s) Herbs 
Chervil 
Chive* 
Parsley 
Celery Leaves 
Othsrs Pesticide rsslduss cndmaxiwun reel due levels (mcAcj) 
Prcporglte Quinalphos TEPP 
0.01* 
0.01* 
0.01* TOMsphsVM 
0.1* 
0.1* 
0.1* 2,4.5-T 
0.06* 
0.O5* 
0.06* (sun of phosmst 
and ite oxygen 
analogue) 
Groups and examples of Individual 
products to which ths Mis apply 
(vi) LEGUME VEGETABLES 
(fresh) Beons(wlth pods) 
Bsans(without pods) 
Peae (with poos) 
Peos(without pods) 
Others 
(vli) STEM VEGETABLES 
Aeparocus 
Car ebons 
Celery 
Fennel 
Globe artichokes 
Leek 
Rhubarb 
Others 
(vliI) FUNGI 
(a) Cultivated 
nristtnroCsTei 
(b) Wi Id mushroom 
3. PULSES 
4. OIL SEEDS Lent lie 
Peas 
Others 
Linseed 
Peanuts 
Poppy seed 
Seeems seed 
Sunflower seed 
Rape eeed 
Soya bean 
sustard 
Cotton sssd 
Others 
5. POTATOES 
Early and wars potatoes 
6. TEA 
(Black tea processed f rem the 
leaves of Camellia sinensis) 
7. HOPS (dried), including hap 
pel lets and unconcentrated 
powder Pesticide rsslduss ondmoxlnun residue levels (mcyVg) 
Proporglts 
(4) Qulnalphos 
(4) TEPP 
0.01* 
0.01* 
0.01* 
0.01* 
0.01* 
0.01* 
0.1* 
0.01* Tox0pfMn# 
0.1* 
0.1* 
0.1* 
0.1* 
0.1* 
0.1* 
0.1* 
0.1* 2.4.5-T 
0.05* 
0.06* 
0.06* 
0.06* 
0.06* 
0.05* 
0.1* 
0.06* rTsOeVlwtt 
(sun of phovwt 
and Its oxygen 
onologu«) 
(4) Wo 
• Indicates lower limit of analytical determination. 
(1)(2)(3)(4) Should levels not be adopted by 1 January 1996, the following rrnxinun levels shall apply as Indicated thereafter: 
(1) - 0.02* 
(2) - 0.01* 
(3) - 0.05* 
(4)-0.1* 
-MM -
Article 3 
Member States shall bring into force not later than 31 December 1992 the 
laws, regulations or administrative provisions necessary to comply with this 
Direct ive. 
When Member States adopt these measures, they shall contain a reference to 
this Directive or shall be accompanied by such reference on the occasion of 
their official publication. The methods of making such a reference shall be 
laid down by the Member states. 
Art icle 4 
This Directive is addressed to the Member States. 
Done at Brussels, 
- M-5"-
ISSN 0254-1475 
COM (92) 161 final 
DOCUMENTS 
EN 03 
Catalogue number: CB-CO-92-178-EN-C 
ISBN 92-77-43565-8 
Office for Official Publications of the European Communities 
L-2985 Luxembourg