ARCHIVES HISTORIQUES
DELACOMMISSION
COLLECTION RELIEE DES
DOCUMENTS "COM"
COM (79)427
Vol.1979/0150

Disclaimer
Conformément aurèglement (CEE, Euratom) n°354/83 duConseil du1erfévrier 1983
concernant l'ouverture aupublic desarchives historiques delaCommunauté économique
européenne etdelaCommunauté européenne del'énergie atomique (JOL43du15.2.1983,
p.1),telquemodifié par lerèglement (CE, Euratom) n°1700/2003 du22septembre 2003
(JOL243du27.9.2003, p.1),cedossier estouvert aupublic. Lecaséchéant, lesdocuments
classifiés présents dans cedossier ontétédéclassifiés conformément àl'article 5dudit
règlement.
Inaccordance with Council Regulation (EEC, Euratom) No354/83 of1February 1983
concerning theopening tothepublic ofthehistorical archives oftheEuropean Economic
Community andtheEuropean Atomic Energy Community (OJL43,15.2.1983, p.1),as
amended byRegulation (EC, Euratom) No1700/2003 of22September 2003 (OJL243,
27.9.2003, p.1),this fileisopen tothepublic. Where necessary, classified documents inthis
filehave been declassified inconformity with Article 5oftheaforementioned regulation.
InÜbereinstimmung mitderVerordnung (EWG, Euratom) Nr.354/83 desRates vom 1.
Februar 1983 über die Freigabe der historischen Archive der Europäischen
Wirtschaftsgemeinschaft undderEuropäischen Atomgemeinschaft (ABI. L43vom 15.2.1983,
S.1),geändert durch dieVerordnung (EG, Euratom) Nr.1700/2003 vom 22.September 2003
(ABI. L243vom 27.9.2003, S.1),istdiese Datei derÖffentlichkeit zugänglich. Soweit
erforderlich, wurden dieVerschlusssachen indieser Datei inÜbereinstimmung mitArtikel 5
dergenannten Verordnung freigegeben.

COMMISSION OF THE EUROPEAN COMMUNITIES
COM(79)427 final
t Brussels ,26th July 1979
PROPOSAL FOR ACOUNCIL REGULATION (EEC )
FIXING THE QUANTITIES OFBASIC PRODUCTS
CONSIDERED TOHAVE BEEN USED INTHE MANUFACTURE
OFGOODS COVERED BYREGULATION (EEC )N°
(presented bytheCommission tothe Council )
f
t
EZd -VPiV /< |H
COM (79)427 final

EXPLANATORY MEMORANDUM
«s
Regulation (EEC)N°1060/69fixed "thequantities ofbasio agricultural
products considered tohave "been used inthemanufacture ofcertain goods
outside Annex IItotheTreaty ,These notional quantities areused for
thecalculation ofthevariable component charged onimportation ofsuch
goods intheCommunity *
Regulation 1060/69hasbeen amended onseveral occasions .Forreasons of
clarity thetime has come torepublish it,with theinclusion ofthese
amendments *Atthesame time ,itisproposed tomake thefollowing
amendments tothe system :
(a)totake account ofeggs inthecalculation ofthevariable component
forcertain goods inheadings 19*02 and 21.07 ;
("b)totake account ofmilk powder inthecalculation ofthevariable
component forcertain goods inheading 19*02 ;
(o)toadjust thequantities ofbutter anddurum wheat used inthecalculation
ofthevariable components forcertain goods inheadings 19*08 and
21*07 BIrespectively ;
(d)toamend themethod ofcalculation ofthevariable component for
oanned maize ,bydeduoting theweight ofpreservative liquid .

REGULATION (EEC) OP THE COUNCIL
fixing tl^quantities of "basic products considered "tohave been used
in -themanufacture of: ,goods covered "byRegulation (EEC)NO.
THE COUNCIL OPTHE EUROPEAN COMMUNITIES ,
Having regard tothe Treaty establishing the European Eooncmio Community ?
Having regard toCouncil Regulation (EEC)No. of
laying down thetrade arrangements applicable tocertain goods resulting
fromtheprocessing ofagricultural products'' ,andinparticular Article
4(l)andthe second subparagraph ofArticle 6(3)thereof ;
Having regard tothe proposal from the Commission ;
Whereas ,inaccordance with Article 4(l)ofRegulation (EEC)NO. ,
the Council ,acting byaqualified majority onaproposal from the Commission ,
must determine inrespect ofall goods covered bythat Regulation the
type andcharacteristics ofthebasic products which must beused when
calculating thevariable component tobeapplied tothose goods and the
quantity ofeach ofsuch basic products considered tohave been used in
their manufacture ;
Whereas ,inaccordance with the second subparagraph ofArticle 6(3)
ofRegulation (EEC)No. ,theCouncil must determine bythe same
procedure the goods inrespect ofwhich thevariable component must be
calculated ,not onthebasis ofthe average ofthe threshold prices referred
toinArticle 6(2)Ca)ofthat Regulation ,but onthat oftheprice resulting
from thegrant ofaproduction refund oran.aidforbasic orassimilated products ;
Whereas ,pursuant toArticle 11(l)(a )ofCouncil Regulation (EEC)
No.2727/75-of29October 1975 on "the common organisation ofthemarket
incereals ,aslast amended byRegulation (EEC)No. --aproduction
No.
20JNo.L281,I.H.I975, 1
30JNo.L

-2
refund may "begranted formaize and .common wheat forthe manufacxure of
starch andforthe manufacture ofquellmehl intended for "baking whereas ,•
pursuant toArticle 9(l)(a )ofCouncil Regulation (EEC)NO.1418/76of
21June 1976 onthe common organisation ofthe market inrice aslast
amended byRegulation (EEC)No. ,aproduction refund may "be
granted forbroken rice used inthemanufacture ofstarch and "bythe
brewing industry fortheproduction ofbeer ;whereas ,pursuant toArticle
9(4)ofCouncil Regulation (EEC)No.3330/74of19December 1974 onthe
common organisation ofthemarket insugar ^,aslast amended byRegulation
(EEC)No«1396/78^,aproduction refund maybegranted forsugars usedin
the manufacture ofcertain products ofthe chemical industry ;
Whereas ,when goods inrespect ofwhich thevariable component must be
calculated onthe basis ofthe price resulting from the grant ofsuch
refunds arebeing determined ,thetechnical conditions under which they
are manufactured must betaken into account ;
Whereas the provisions of .Council Regulation (EEC)No1060/69 containing the
aforementioned rules have been amended anumber oftimes ;whereas for reasons
ofclarity anew version ofthis Regulation should bepublished ,
f
HAS ADOPTED THIS REGULATIONS
Article 1
Thequantities ofbasic products considered tohave been used mthe
manufacture ofthegoods referred toinArticle 1ofRegulation (SEC)
No» ,hereinafter called "goods ",shall beasshown inthe Annex
hereto inrespect oftherelevant heading ofthe Common Customs Tariff .
Article 2
Forthe purpose ofcalcollating thevariable components tobecharged on
thebasis ofthequantities referred toinArticle Is
(a)'"rice "means J
–broken rico ,inthe oo.Be ofgoods falling within heading No.19*02
ofthe Common Customs Tariff ;
-long*-grained husked rice ,inthe case ofother goods ;
40JNo.L166,25.6.1976 ,p.1
50JNoL.
°0J No.L359 »31.12*1974 ,P#1'OJ No.L170,27.6.1978 ,p.1
80JNo-L141.12.6.1969 ,p.7

(b)"sugar "means white sugar ;
(c)"skimmed milk powder "means milk powder complying with thedefinition
ofthe Group 2pilot product contained inAnnex ItoCouncil Regulation
(EEC)NO.823/68of28June 1968 determining the Groups ofproducts and
Othespecial provisions forcalculating levies onmilk andmilk products ,
aslast amended byRegulation (EEC)No,1000/78^;
(d)"whole milk powder "means milk powder complying with thedefinition
ofthe Group 3pilot product contained inAnnex ItoRegulation (EEC)
No.823/68;
(e)""butter "means "butter complying with thedefinition ofthe Group 6
pilot product contained inAnnex ItoRegulation (EEC)NO.823/68.
Article 3
1.The goods onwhich avariable component calculated onthe "basis ofa
quantity ofmaize islevied shall "beconsidered tohave "been made from
maize covered "bytheproduction refund referred toinArticle ll(l)(a )
ofRegulation (EEC)NO.2727/75*However ,products obtained "bythe
swelling orroasting ofcereals orcereal products falling within heading
No.19»05 of "the Common Customs Tariff and cereals ingrain orinear
form ,preoooked orotherwise prepared ,falling within sub–heading
No.21.07 Aofthe Common Customs Tariff ,shall beconsidered tohave
been made from maize not covered bythat production refund .
2.Preparations offlour ,meal ,starch ormalt extract ,ofakind used as
infant food orfordietetic orculinary purposes ,containing less than "
50$bywei$it ofcocoa ,falling within heading No.19.02 ofthe Common
Customs Tariff ,onwhich avariable component calculated onthebasis of
aquantity ofrice islevied ,shall beconsidered tohave been made from
broken rice not covered bythe production refund referred toinArticle
9(l)(a)ofRegulation (EEC)No.1418/76.
3.D-raannitol (Marmitol )falling within sub–heading No.29.04 CIIand
D-glucitol (sorbitol )falling within sub–heading No.29.04 CIIIand
38.19 Tofthe Common Customs Tariff onwhich avariable component calculated
onthebasis ofaquantity ofsugar islevied shall beconsidered tohave
been madefrom white sugar covered bytheproduction refund referred to
OJNo.L151,30.6.1968 ,p.3
90JNo.L130,18.5.1978 ,p.7

-4-
inArticle 9(4)ofRegulation (EEC)NO®3330/74®
1
Article 4
The Commission mayadjust thedescription ofthe goods andthereferences
tothe Common Customs Tariff headings and sub-headings inthis regulation ,
ifsuch adjustments are duetoamendments tothe Common Customs Tariff
nomenclature#
Article 5
1.Regulation .(EEC)No1060/69ishereby repealed .
2®Allreferences .inCommunity instruments toRegulation (EEC)No.1060/69
ortoanyArticles thereof shall betreated asreferences tothis
Regulation ortothe corresponding Articles thereof .
Article 6
This Regulation shall enter into force on1January 19<j0 „
This Regulation shall "be "binding initsentirety and .directly applicable
inall Member States ,
Done atBrussels , Forthe Council
The President

No L23/4 Official Journal oftheEuropean Communities 28.1.78
ANNEX
CCT
hrMlini
No
17.04Description
Sugar confectionery ,notcontaining cocoa :
B.Chewing gum containing byweight ofsucrose
(including invert sugar expressed assucrose ):
I.Less than 60%
II.60%»or more
C.White chocolate
D.Other :
I.Containing nomilkfats orcontaining less than
1-5% byweight ofsuch fats:
a)Containing nosbcrose orcontaining' lessthan
5%byweight ofsucrose (including invert
sugar expressed assucrose )
b)Containing byweight ofsucrose (including
invert sugar expressed assucrose ): ,
1.5%ormore but lessthan'30 %......... ...
2.30%ormore butlessthan 40%
3.40%ormore but less than 50%:
aa)Containing nosfarch
bb)Other
4.50%ormore but less than 60% ..
5.60%ormore butlessthan 70%..........
6.70%ormore butlessthan 80%
7.80%ofmore butlessthan 90%
8.90%ormore .
U.Other : , .
c)Containing nosucrose orcontaining less than
5%byweight ofsucrose (including invert
sugar expressed assucrose )
b)Containing byweight ofsucrose (including
invert sugar expressed ,assucrose ): ■
i49Ï.
06 <22
3
30
16
199
32
'48
64
16
72
56
40
16
147•K(fxt 100**./
&
58
70
45
25
35
45
45
55
65
75
85
95-Ow
4».il1*
»l
20
20stoi
ÂMi«
Η
ω
:t\o
tiû
k.cr
,

DcKfipnon
D.II.b)I.5%ormore butlessthan 30% »
2.30%ormore butlessthan 50%
3.50%ormore butîessthan 70%
4.70%ormore
Chocolate end other food preparations containing
cocoa :
A.Cocoa powder ,no!otherwise sweetened than bythe
addition ofsucrose ,containing byweight ofsucrose :
\.Less îhan 65%.............................
11.65%ormore b<utlessthan 80% < «.
III.80%ormore
B.Ice-cream (notincluding ice-cream powder )andother
ices :
I.Containing nomilkfats orcontaining less than
3%byweight ofsuch fats
31.Containing byweight ofmilkfats i
a)3%ormore butlessthan 7%
b)7%ormore » »
C.Chocolate andchocolate goods ,whether ornotfilled ;
sugar confectionery and substitutes therefor made
from sugar substitution products ,containing cocoa :
!.Containing nosucrose orcontaining less than
5%byweight ofsucrose (including invert sugar
expressed assucrose )
SI.Other :
a)Containing nomilkfats orContaining lessthan
1-5%byweight ofsuch fatsand containing
byweight ofsucrose (including invert sugar
expressed assucrose ):
1.Less than 50%
2.50%ormore
b)Containing bywcight ofmilkfats ;

No L23/6 Official Journal oftheEuropean Communities28.1.78
(ftr0)
100tg•/fCoJj)£ <
Defcriptioft
kgil
k*42
V _ES
11u
18.06
(culli \iyC.II.b)I.I'5%ormore bu(lessthan 3% .
2.3'/•ormore butlessthan 4-5%i
3.4-5%ormore butlessthan 6% ;
4.6%ormore
D.Other :
I.Containing nomilkfats orcontaining less than
1-5%byweight ofsuch fats:
•)Inimmediate packings of•netcapacity of
500gorless ..
b)Other
il.Containing byweight ofmilkfats :
•)1-5%ormore butlessthan 6*5%:
ν·.
1.Inimmediate packings ofanetcapacity of
500gorless i...... ... ......
2.Other ...'
b)More than 6-5%butlessthan 26%:'
•I.Inimmediate packings ofanetcapacity of
500gorless.i
.I .•''
2.Other :
•a)Chocolate milk crumb ,containing more
.than 6-5%but less than 11%by
weight ofmilkfats ,more than 6-5%
butlessthi.n 15%byweight ofcocoa
and more than .50%but less than
60%byweight ofsucrose (including
invert sugar expressed assucrose ).......
. •
bb)Other
c)26%ormore :
1.Inimmediate packings ofanetcapacity of
500gorless\
2.Other55
55
50
50
10
10
50
50
10
55
.1070
70
(asforsubheadings 21.07 GVItoIX)
(asforsubheadings 23.07 GVItoIX)u
16
U
28
16
16
85
34
85

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(fit*tOC*t•/£*wii
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Milt extract :preparations o?flour ,meal starch ©rr
m*lt cstrnct ,offtkind lifted &sinUr.t $a®& orfor
dietetic orculinary purposes .«0>etsai?aiis«g &**# sliaa
SO%byweight ©f«««©#j '
A.Mâle evtrsct :
I.With adryextract ftmsenl ©£98%orshots by
weigh :
II.Other
B.Other : .■■»..
i.Containing mals entrees sodsotlessthan 30%hy
weight ofreducing sugars (ctpcesscd mma'eosc )..
!LOther :j
\ I
•· '1
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159
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a)Containing nomilkJars orcotstsming Set*6ha«
I'JV»byweighs ofsuch fats :
5.Containing lew than H% byweigh ?cf
B5arch :
m)Cor ,saining nosucrost -Ofcontaining
less than 5%byweight ofsucrose
(including invert sugar expressed M
j sucrose ) ...........
feb)Containing by weighs of sucrose
(including invert sugar expressed m
sucrose ):
U,5%ormore bu?!<?ssshan 60%
«
22.60%ormore
XContaining 14%ormore but less than
.12V»hyweight ofinn h:
«e)Containing nosucrose orcontaining
less than S*/•byweight ofsucrose
.(including invert sugar expressed «s
sucrose )
bb)Other
5.Containing 32%ormore but lets than
4S*/»byweight ofstarch : ,
aa)Containing nosucrose ofcontaining
less than 5*/•byweight ofsucrose
(including invert sugar evpttaed m
sucro »«) .........
bb>Other\
25
25
25
i
50
17
25
22!
I
17\
{
32
,32
ii'f
Ui
13
Î2I
30
50
20•. !
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(2)
(2)
(2)
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(1)
(1)
(1)
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(1)
V
1)

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NoL23/8 Official Journal oftheEuropean Communities ^ 28.I.7x
tp*fIXàgof
car
r*4i «
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B.II.a)4.Containing VV*ormore but leu thin
*J byweight ofstarch :
m)Containing nosucrose orcontaining
less ihjn 5%.byweight ofsucrose
(including invert sugar expressed as
sucrosel : 95 15 /o\ /1-\
I ; κχι
I hh\Oilier _ . w 34fο\ 1
5.Containing f»S%ormore but less (nan
80%bywcjght ofstarch :/ v-w
aa)Containing nosucrose orcontaining less
than 1%byweight ofsucrose (including
invert sugar expressed assucrose )
hM Other165
150 1.1(2)
(2)
4.ContJining >10%ormore but less than
*5% byweight ofstarch :
•a)Containing nosucrose orcontaining
less than 5%byweight ofsucrose
(including invert sugar expressed as
sucrose ) I 1.17!
(2)
(2)(D
U)I hhlOiher ■(150/
7.Containing 85%ormore byweight of
starch :i
189
I
''J
I(2) (D
b)Containing byweight ©(milkfats ;
iv -
' ■i
I -1.1*5%ormore butIts*than 5Vt...... 14 55 12 (1)
2.5%ormore 90'v•
f 25 25 (D
II
19.03Micironi ,spaghetti andsimtlar produco : .\-i
ι
I -\I
I
A.Conuinina ren 4 *!167[''■
B.Other :ι
ii. i
IContaining nocommon wheat flour or.meal ...... 167
IIOilier ; 67 100iI
!''■
19.04Tapioca and sngo ;tapioca and sago substitutes
obtained from potato orother starch **_..•(6!
,\I. I
I
ii
19.05Prepared foods obtained bytheswelling orroasting
ofcereals orcereal products (puffed rice,cornflake *
and similar products ):
Α ΓΜ->. :i
B.Obtained from rice •••»*..»213
74«
C.Other"I5.11"'I

28.I.78Official Journal oftheEuropean Communities
V\No L23/9
(ptttookgofgoods )
CCT
0*Knp«ioi *
No ''
Bread ,ships' biscuits and other ordinary bakers
wares ,not containing added sugar ,honey ,eggs ,
fats ,cheese orfruit ;communion wafers ,cachets o(
itkind suitable forpharmaceutical use,sealing
wafers ,rice paper and similar products :
À.Cfîsphrcjid *...s.»,«.4,
B.Mat*os ..A *
C.Commuttion water *,cachet *ofakind suitable for
ph»rm.ivcu<ical use,scaling wafers ,rice paper and
simitar products
D.Other ,containing byweight ofstarch :
1.Less than 50%
11.50%ormore , ' ...»
Pastry ,biscuits ,cakes andochcr fins bakers *wares ,
whether ornoscontaining cocoa inanyproportion ;
A.Gingerbread and thelike ,,containing byweight ©J
sucrose (including invert sugar expressed sisucrose ):
8.Less ihan 30%
II.30%ormore bus 3#ss 50%
8IL *50%©fmort ..
&,Other :
I.(.'.linUitiing noili'di ©?containing lesslh»n X%
byweighs of%larch ,endconui^in# byweight of
sucrose (imluding invefS sugar enpressed as
sucrose ):
a}Less than 70%
b)7®%ormore .€
ε
<3
Containing 5% or butJwsthan 32% by
wcishi ovstarch :
a)Containing nosucrose otcontaining lessthan
J%byweight of'sucrose (including invert
sugar expressed assucrose )
b)Containing 1%ormore butlessthan 30%
byweight o?sucrose (intruding invert sugar
c*pressed assucrose ): '
I.Containing notniikfats orcontaining less
than i-5%byweighs ofsuch fats
■2.Containing 1.5$ormore but
less than Sfo "byweight of
milkfat .
3.Other6K
75
13.1
44
43
22
56
56
S6
56e
e
&
«R
40
30
20aà
M
644H
25
«5
65ÊC
11
S1
»*
50
25
i
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12kg

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19.08
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B.II c)Containing lOfoormore "but j'less than .4°$ "byweight of
•sucrose (including invert
sugar exproDEed asoucrose )i
1.Containing nomilkfatr.or
containing loss than 1.5/
byweight ofeuch fats
< 2.Containing 1«5^or®ore
"butlonn than 6$byweigi
ofmilkfats
3.Other 1I*«60•*
d)Containin /;l[Ofoormore -by'
weight ofETucrose (includin
'invert ,sugar expressed as
Buororto .)t
1#Containing nomilkfats
' orcontaining less thaii
l,jfo byweight -ofsuch
fats
.2.Containing l«5/°or 1more
''butless than Of>by '
uoight ofmilkfats
3.Other
III.Containing \?pormoro but
locrt than c)0'/„bywoight of
nt.irch J
'a)Containing noBucrono orcontaining losa than ,rjfo
weight ofsucrose (inclu –
:ding invert eugar ox-
proscod assucrose J*
1#Containing nomilkfats
■' orcontaining less
than 1.5'$ byweight of
GUCh fct"t 3
2.Containing 1.55 ^ormor
butloss than 6/4by
weight ofmilkfats -
.3.Other•36
56
56
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35
35
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50
50
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assucrose )s
18Containing nomilk-
fats orcontaining !
less than 1.5$ t>y -1
weight ofsuch fats
2®Containing 1.5%ov
more butless than 6^
hyweight ofmilk – ,
jTclT /S
3.Other98
98
98
c)Containing 20%ormore
"byweight ofsucrose j
(including invert sugarexpressed assucrose )%1
1.Containing nomilk-jfats orcontaining |lessthan 1®5$ ^y j
weight ofsuch fats j
2.Containing 1„5^'or|
more "butless than |
6$ "byweight of 1
miXIcjTart s©o»eo«*® « f18
3.Other «»O©©9
IV »Contaimng ormors "but xes
than 65%bywei^it ofstarchs
a)Containing nosucrose 05containing less than 51°
"byweight ofsucrose (in­
cluding invert sugar *ex­pressed assucrose )1
1,Contai ning nomilkfats
orcontaining less than
1,5/0"byweight ofsuch
"£fi.i#s«•»•«••••9U
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7*7
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ding invert sugar expressed
assucrose )s
1,Containing nomilkfats
orcontaining less than
1.5$ byweight ofsuch
\fats •
2.Containing 1.51°ormore
hutless than 6%by-
weight ofmilkfats ....
3.Other
V .Containing 65$ormore ^by
weight ofstarch :\i
a)Containing nosucrose or
containing less than 5?°
weight ofsuorose (inclu­
ding invert sugar expressed
assucrose )
b)Other
Extracts ,essences orconcentrates ofcoffee ,teaof
mate and preparations with abasis ofthose
extracts ,essences orconcentrates ;roasted chicory
and other roasted coffee substitutes and extracts ,
essences and concentrates thereof :
C.Roasted chicory aridother roasted coffee substitutes :126
117
Π7
l6c
15A
II.Other
D.Extracts ,essences andconcentrates ofroasted chicory
and other roasted coffee substitutes : -
II.Other
Natural yeasts (active orinactive )jprepared baking
powders :
A.Active natural yeasts : ■ ■
II.Bakers' yeast :
a)Dried
b)Other ....
Food preparations not •elsewhere specified or
included :
A.Cereals ingrain orinearform ,pre-cooked orother­
wise prepared :
I.Mjîzc »
II.Ricc
111.Other

No L23/12Official journa !oftheEuropean Communities 28.I.78
CCT
No(firt tOC kKut
DmriptioflS
?7.m *■*H
ε;Il
S8. LO Ck1*
*»8.sM®
.21.07
(conl 'djB.Ravioli ,macaroni ,spaghetti andsimilar products ,not
stuffed ,cooked ;theforegoing preparations ,stuffed ,
whether ornotcooked :■.
I.Not stuffed ,cookeda)dried
"b)other
II
^OOkCG
b)Other
C.Ice-cream (notincluding ice-cream powder )andother
ices :
I.Containing nomiJkfata prcontaining Jessthan
3%byweight ofsuch fats ..............
U.Containing byweight ofmilktats ;
a)3%ofmore butlessthan 7% .
b)7%ormore
D.Prepared yoghourt ;prepared milk inpowder form ,
foruse 8Sinfants' food orfordietetic orculinary
purposes : V\
I,Prepared yoghourt :
&)Inpowder form ,containing byweight ofmilk-
fats :
l«Less than !*5% •
2.!-5% ormore «
b)Other ,containing byweighs ofmilkfats :
J.Less than 1-5% •..
2.1-5%ormore butlessthan 4% ;.
3.4%ormore » «♦
II.Other ,containing byweight ofmilkfats :
a)Less than 1-5%andcontaining byweight of
milk proteins {nitrogen content x6-3X):
!.Less than 40%
2.40%ormore butlessthan 55%
3.55'/»ormore butlessthan 70%
4.70%ormore ».;.»
b)1*5%ormore
E.Cheese fondues .....■ν1s
41
116
2S
20
20.10
II
,VS
vo
100
145
185
265W
It
80
100
60

/
«/
2*. 17KOfficial Journal oftheEuropean Communities Nol23/!3
toe beof
CCT
fcradiftg
ÎMtT C.Other :
I.Com.mmig nomitklats orcontaining lessthan
1'5%l»yweight ofsuch (at*:
«)Containing nosuvrosc orcontaining lot
than *%byweight ofsucrose (including
invi-rt sugar expressed assucrose ):
2.ConUtnirifi bywttahf clsUrch
aa)5*/•ormore butlessthan 32%
bb)32%ormore butlessth»n 45%
cc)45% ormore ..
,b)Containing 5%ormore butlessthan 15"/•
bywvtght o(sucrose (including invert sugst
nprwd »ssucrose ):
1.Containing 'nostarch orcontaining ins
than 5*/•byweight ofMarch ......... ...
2.Containing byweight ofstarch :
aa)5%ormore butlessthan 32%
bb)12%ormore buticssthan 45%...
cc)45%ormore
*
t c)Containing 15% ormore but lessthan
.to%byweigh ;ofsucrose (including invert
sugar expressed assucrose ):
I.Containing nostarch orcontaining less
than 5%byweight ofstarch ............
2«Coniainin# bywright orsurch ;
aa)5%ormore butlessthan J2%.....
bb)U%ormore butlessthan 45%...
cc)45%ormore
d)Containing 50*/•ormore but Jess ihan
50%byweight ofsucrose (including invert
sugar expressed assucrose ):
I.Containing nostarch orcontaining leu
than 5%byweight ofstarch
I
2.Contamine bywcight otturch ;
m)5%ormore butlessthan 32%.....
bb)32% ormore56
84
112
M
84
112
.56
\
84
Î05
56
77Isi 1
14
10
10
10
25
25
25
'25
4S
45
45•3
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e-SIï■ϊΛ-*-X51

/
No L23/16Official Journal oftheEuropean Communities
CIT
Im-W OmtnfitM
c.HI.e)Containing SO%ormore byweight of
sucrose (including invert *ugaf exprrised »*
»ucrose ) i ................
IV.Containing 12%ormore b«Slewshin 18%
byweight ofmillifats :
a)Containing npsucrose Ofcontaining less
than 1%byweight olsucrose (including
invert sugar expressed assucrose );
1.Containing nostarch ofcontaining lew
'than J%byweight ofMarch
2.Other
b}Containing f%ormore butlessthan !5%
byweight ofsucrose (including invert sugar
expressed sssucrose ): ••
I.Containing nostarch orcontaining Sets
than 5%byweight ofstarchM
2.Other
c)Containing IJ"/•ofmore byweighs of
sucrose (including invert sugar expressed m
sucrose )
V .Containing 18% ormore butlessthan 26%
byweight ofmijUfats :
«)Containing nosucrose orcontaining less
than 5%byweight ofsucrose (including
■•invert sugar expressed sssucrose ):
J,Containing nostarch orcontaining Sew
than S%byweight ofstarch
2.Other
b)Containing J%ormore byweight ol
sucrose (including invert jugat expressed a*
eucrose ) ........
VI.Containing 26%ormon butles»th»n 4J%
byweisht ®lmilkfsusU
MH28.!.7
(lutIXit
1
60
H
H
25
10*■£
1-§*
Aii*
Ιί
40
M
60
60
SCS
60
90
90
9ilH .
•H
r-i
COr-i
^00)
fclûx
M.

>». !."SOtficiaS lournal ofihcEuropcan Conimimitivs No L23/17
(htr lOO kgofgooJj )
DwcnpiionE
Ê
<3
M k*eo
•Ôes
C Vn
G.VI.>)Containing nosucrose orcontaining less
than 5%byweight ofsucrose {including
invert sugar expressed assucrose ):
I.Containing nostarch orcontaining less
than 5%byweight ofstarch
2.Other
b)Containing 5%ormore butlessthan 25%
(including invert sugar expressed assucrose ):
1.Containing nostarch orcontaining less
than 5%byweight ofstarch
2.Other
c)Containing 2-5%ormore byweight of
sucrose (including invert sugar expressed as
sucrose )
VII.Containing 45%ormore butlessthan 65%
byweight ofmilkfats :
"»
a)Containing nosucrose orcontaining less
than 5%byweight ofsucrose (including
invert sugar expressed assucrose ):
I.Containing nostarch orcontaining less
than .5%byweight ofstarch
2.Other
b)Containing 5%ormore byweight of
sucrose (including invert sugar expressed as
sucfose );
1.Containing nostarch orcontaining less
than 5%byweight ofstarch
2.Other
VIII .Containing 65%ormore butless -than K5y»
byweight ofmilkfats :
t)Containing nosucrose orcontaining less
than 5%.byweight ofsucrose (including
invert sugar expressed assuc;3se )
b)Other
IX.Containing 85%ormore byweight ofmilkfats56
42
Λ2
8\\20
20
45
20
10
1099
99
120

I
I '
No L23/18 Official Journal oftheEuropean Communities
(prr tOOtg ©/gooJj )
CCT
h(idin|
NoDfKriptipnu
.c
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co
E
6
ouvjz*
ε
5àV
βs
2ν
w
(Κ&
£s
J
os.M
•α~I2iI
aaη
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- 1
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ho©
fco
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M k«Ljfk* k* V* k*M<g
22.02 Lemonade ,ftnvoured spa waters and flavoured
acrntcd waters ,and other no>i-a!coholie beverages ,
not including fruit and .vegetable juices {ailing
within heading No 20.07 :
II.Other ,containing byweight ofmilkfnts :
I.Less than 0-2%
II.0-2%ormore but less than 2%
III.2%ormore
i10
10
108i
\
6
ni
i
i
29.04 Acyclic alcohols and their nalogcnatcd ,sulphon -
atcd ,nitrated ornitrosated derivatives :
C.Polyhydric alcohols :
II.D-mannitol (mannitol )"
in.'D-gluoitol (sorMtolV r~"*
a)Inaqucous solution :
1.Containing 2% orless byweight of
0-iNani|i(o !,^calculated onthe£>-^IUci4o |'
2.Other
V ·
b)Other :
!.Coniaining 2% orless bywcight of
D-mannito !calculated ontheD-ft'"* -'coM-tewt
2.Other '...J–
II
I17?
245MH)
90
128
35.0S Dextrins and dextrin glues ;soluble orroasted
starches ;starch glues :
A.Dextrins ;soluble orroasted Marches '•
H.Glues made from dextrin orfrom starch ,containing
• byweight ofthose materials ; .
I.Less than 25% ,
II.25%ormore butlessthan 55%
III.55%ormore but less than 80%
IV.KO%ormore
iIK4
4K
9.5
15!
1KV.
iI. ■
/
i
I 
i!
!I '
l 'I I
j i
I II
38.12 Prepared glazings ,prepared dressings and prepared
mordants ,ofakind used inthe textile ,paper ,
leather orlike industries :1I ! " •
i
iiι
ι
I •
iI
I
I
iI
j
i
A.Prepared glazings and prepared dressings :
Ii i1
i
i
I.with sbasis ofamylaceous substances ,containing
byweight ofthose suhstiinU 's:i i ι

28.1.78 Officiai journal ofïheKuropcar .Comrminstît-s No L2.3/19
(Ihr100tgnfgcoJt )
CCT
htadirif
Noι
DncripttooA
V
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*
Co
E
%
«3ν
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5
c!υ>s
OCν•c
<2«I
2y
AC&>
J!1
"B
Z■* Μ
!2Τ)~
VΗ
1<%E.JJ V2Ï
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2
4/'
I 3
oa£ !
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M3ho<3
i»ûxi
|W«j
M k*Z_k* ««LAU
38.12
^<011/;/J
1
34.194
A.I.a)Lessthan 55%
b)55*/•ormore butlessthan 70%
c)70"/•ormore butlessthan 83% ...I,
d)8.1%Ofmore
Chemical products andpreparations ofthechem­
icalorallied industries (including those consisting
ofmixtures ofnatural products ),not elsewhere
specified orincluded ;residual products ofthe
chemical orallied industries ,notelsewhere speci­
fied orincluded s
ih4n°tT)at^faffingwithin subheading
29.04 CHi: '
LInaqucous solution :
a)Containing 2%orlessbyweight ofmannitol ,j
calculated onthet>-gluot rolGowbet /aT.j
b)Oihet
II.Other : jj«.. •
a)Containing 2%orlessbyweight ofmannitol ,
calculated onthe "D-£r!i*e1 TOlCOrt+etnt ...
b)OtherI
*
■_ jI
Ij
i(
!..
;t.•
i •
i
!
\
.i
\
i:95
1.32
161
IK9
;•J
172
.24590
128I\. I
■' I
I
(1)Thequantities ofthefollowing products (expressed asdry
matter )contained inthegoods converted toeggsinshell
using the coefficients indicated :
(a)eggyolks :dry .matter x4.68
("b)ovalbumin andlactaTbumins dry matter x4.0(5
(2)Asfor subheading 21.07 DIIa)
(3)Thevariable component applicable toproducts within thisHeading
imported incontainers which also contain preservative liquid is
oolleoted onthenet weight ,i»e »after deduction ofthe
weight ofthe liquid . f