COMMISSION OF THE EUROPEAN COMMUNITIES 
C0M(93) 304 final 
Brussels, 28 July 1993 
Proposal for a 
COUNCIL DECISION 
concerning the conclusion and signature of an Agreement 
between the European Economic Community and Australia on trade in wine 
mtffimmm 
(presented by the Commission) 
-• • '•* • 
- -1 -
Explanatory Memorandum 
By Decision of 14 December 1992, the Council authorized the Commission to 
commence negotiations with Australia with a view to concluding a 
bilateral agreement between the EEC and Australia on trade in wine, with 
the objective of facilitating and promoting trade in wine between the 
community and Australia. 
2. The negotiations, conducted by the Commission on the basis of the 
guidelines laid down by the Council, resulted in an Agreement based on 
the principles of non-discrimination and reciprocity. The main features 
of the Agreement are as follows : 
(a) Mutual recognition of oenological practices and requirements 
concerning the analytical composition of wines: 
Recognition takes account of the particular conditions in which wine 
is produced by the two contracting parties. The Agreement provides 
for a procedure whereby the list of mutually recognized oenological 
practices can be extended or restricted, particularly to take account 
of scientific progress or in the interests of public health; 
(b) Reciprocal protection of wine names: 
Protection includes not only geographical indications (and 
appellations of origin), but also traditional expressions used to 
describe a particular quality or type of wine. Under the Agreement, 
Australia formally undertakes to refrain from using, in Australia and 
on its export markets, all those Community geographical names which 
it has to date considered as generic or semi-generic. This operation 
will be carried out according to a well-defined timetable for most 
names. For certain names which are particularly sensitive for 
Australia, the transitional period during which they may still be 
used will be fixed by common accord before the end of 1997. 
In order to lay down certain minimum rules guaranteeing that 
consumers are correctly informed as to the origin of the wine and 
that there is fair competition between producers, the provisions 
concerning the protection of wine names are accompanied by provisions 
governing the use of geographical names and names of vine varieties; 
(c) Simplification of the rules on licensing for wine imports: 
The Community will grant Australia certain facilities regarding the 
import licensing arrangements for wine. The facilities are 
comparable to those already granted to the United states (see 
Regulations (EEC) No 3590/85 and No 2390/89). Australia, which has 
liberal import arrangements, undertakes not to take more restrictive 
measures; 
- /I OL -
(d) Mutual assistance between the control authorities in the wine sector: 
There is provision for direct collaboration between the Community and 
Australian authorities, particularly by means of information exchange 
where it is suspected that the Agreement is being violated. 
3. since the provisions of this Agreement are directly linked to measures 
covered by the common agricultural policy, and specifically by the 
Community rules on wine and winegrowing, this Agreement must be 
established at Community level. 
in order to facilitate the implementation of certain provisions of the 
Agreement, it is proposed that the Commission be authorized to make the 
necessary technical adjustments in accordance with the procedure laid 
down in Article 83 of Council Regulation (EEC) No 822/87, which enables 
close cooperation between the Member States and the Commission. 
5. in view of the above, the Council is asked to approve this Agreement, 
Financial implications: As the trade in wine essentially only concerns high 
quality wine, the impact on the budget will be 
negligible. 
Small and medium-sized enterprises: No competitive or cost impact for small 
and medium-sized enterprises. 
- A *--
PROPOSAL 
for a Council Decision 
of 
concerning the conclusion and signature of an Agreement 
between the European Economic Community and Australia on trade in wine 
THE COUNCIL OF THE EUROPEAN COMMUNITIES, 
Having regard to the Treaty establishing the European Economic Community, 
and in particular Article 113 thereof, 
Having regard to the proposal from the Commission, 
Whereas the conclusion of the Agreement negotiated between the European 
Economic Community and Australia on trade in wine will facilitate and 
promote trade in wine between the two contracting parties; whereas it is 
therefore desirable to approve the said Agreement; 
Whereas, in order to facilitate the implementation of certain provisions of 
the Agreement, the Commission should be authorized to make the necessary 
technical adjustments in accordance with the procedure laid down in 
Article 83 of Council Regulation (EEC) No 822/87 of 16 March 1987 on the 
common organization of the market in wine-*-, as last amended by Regulation 
(EEC) No 1756/922; 
Whereas, .since the provision:» ol this Aqrixwncnt. «iii> cliicclly linked to 
measures covered by the common agricultural policy, and specifically by the 
Community rules on wine and winegrowing, this Agreement must be established 
at Community level, 
1 OJ No L 84, 27.3.1987, p. 1. 
2 OJ No L 180, 1.7.1992, p. 27. 
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HAS DECIDED AS FOLLOWS: 
Article 1 
The Agreement between the European Economic Community and Australia on trade 
in wine is hereby approved on behalf of the European Economic Community. 
The text of the Agreement is attached to this Decision. 
Article 2 
The President of the Council is hereby authorized to designate the person 
empowered to sign the Agreement and to deposit the instrument of approval by 
the Community. 
The President of the Council shall make the notification provided for in 
Article 27(1) of the Agreement. 
Article 3 
For the purposes of Article 17(2) of the Agreement, the Commission is hereby 
authorized to conclude the necessary acts amending the Agreement, in 
accordance with the procedure laid down in Article 83 of Regulation (EEC) No 
822/87. 
Article 4 
The commission, assisted by the representatives of the Member States, shall 
represent the Community in the Joint Committee set up by Article 18 of the 
Agreement. 
Article 5 
This Decision shall be published in the Official Journal of the European 
Communities. 
Done at Brussels, For the Council 
The President 
0003 
EC/AUSTRALIA WINE AGREEMENT 
Agreement 
between the 
European Economic Community and Australia 
on trade in wine 
The European Economic Community, hereinafter called "the Community", 
of the one part, and 
Australia, of the other part, 
hereinafter called "the Contracting Parties", 
desirous of creating favourable conditions for the harmonious 
development of trade and the promotion of commercial cooperation in 
the wine sector on the basis of equality, mutual benefit and reci­
procity, 
recognising that the contracting Parties desire to establish closer 
links in the wine sector which will permit further development at a 
later stage, 
have agreed as follows : 
0004 
Article 1 
The Contracting Parties agree, on the basis of non-discrimination and 
reciprocity, to facilitate and promote trade in wine originating in the 
Community and in Australia on the conditions provided for in the 
present Agreement. 
Article 2 
1. The present Agreement applies to wines falling under heading 
22.04 of the Harmonised System of the International Convention 
on the Harmonised Commodity, Description and Coding System, 
done at Brussels on 24 June 1983. 
2. For the purposes of the present Agreement, unless the contrary 
intention appears: 
(a) "wine originating in" shall mean, when followed by the name 
of one of the Contracting Parties, a wine made within the 
territory of that Contracting Party from grapes which have 
been wholly harvested and produced in the territory of that 
Contracting Party; 
(b) "geographical indication" shall mean an indication as 
specified in Annex II, including an "Appellation of 
Origin", which is recognised in the laws and regulations 
of a Contracting Party for the purpose of the description 
and presentation of a wine originating in the territory of 
a Contracting Party, or in a region or locality in that 
territory, where a given quality, reputation or other 
characteristic of the wine is essentially attributable to 
its geographical origin; 
0005 
(c) "traditional expression" shall mean a traditionally used 
name as specified in Annex II, referring in particular to 
the method of production or to the quality, colour or type 
of a wine, which is recognised in the laws and regulations 
of a Contracting Party for the purpose of the description 
and presentation of a wine originating in the territory of 
a Contracting Party; 
(d) "description" shall mean the names used on the labelling, 
on the documents accompanying the transport of the wine, on 
the commercial documents particularly the invoices and 
delivery notes, and in advertising; 
(e) "labelling" shall mean all descriptions and other 
references, signs, designs, or trade marks which 
distinguish the wine and which appear on the same 
container, including its sealing device or the tag attached 
to the container and the sheathing covering the neck of 
bottles; 
(f) "presentation" shall mean the names used on the containers, 
including the closure, on the labelling and on the 
packaging; 
(g) "packaging" shall mean the protective wrappings, such as 
papers, straw envelopes of all kinds, cartons and cases, 
used in the transport of one or more containers. 
Article 3 
1. Unless otherwise specified in this Agreement, importation and 
marketing shall be conducted in compliance with the laws and 
regulations applying in the territory of the Contracting Party 
0006 
2. The contracting Parties shall take all general and specific 
measures necessary to ensure that the obligations laid down by 
this Agreement are fulfilled. They shall ensure that the 
objectives set out in the Agreement are attained. 
TITLE 1 
Oenological practices and processes 
and compositional requirements for wine 
Articled 
1. The Community shall authorise the import into the community and 
the marketing in its territory for direct human consumption of 
all wines originating in Australia and produced in accordance 
with 
(a) one or more of the oenological practices or processes 
listed in point 1 of Annex I, and 
(b) the compositional and other requirements as provided for in 
the Protocol to the Agreement. 
2. Australia shall authorise the import into Australia and the 
marketing in its territory for direct human consumption of all 
wines originating in the Community and produced in accordance 
with 
(a) one or more of the oenological practices or processes 
listed in point 2 of Annex I, and 
(b) the compositional and other requirements as provided for in 
the Protocol to the Agreement. 
0007 
Art ic Je5 
1. If one Contracting Party authorises for its wines an 
oenological practice or process which is not authorised by the 
other Contracting Party by virtue of Article 4, it may make a 
request to the other Contracting Party for authorization. In 
this case, the Party making the request shall place at the dis­
posal of the other Contracting Party an appropriate dossier 
including the information necessary for the evaluation of the 
request. 
2. The evaluation of a request referred to in paragraph 1 shall be 
carried out taking account, in particular, of: 
(a) requirements for protection of human health, 
(b) requirements for consumer protection, and 
(c) rules of good oenological practice, and in particular the 
requirement that the oenological practice or process in 
question does not involve an unacceptable change in the 
composition of the product treated or a deterioration in 
the organoleptic characteristics thereof. 
3. within a period of twelve months from the submission of the 
dossier referred to in paragraph 1, the Contracting Parties 
shall mutually decide whether, and subject to what pre­
scriptions, the oenological practice or process in question can 
be included in Annex I or whether a supplementary evaluation 
period is necessary. 
4. If one of the Contracting Parties considers it necessary it may 
make a request for an opinion of the Office International de 
la Vigne et du Vin (OIV) or any other competent international 
authority concerning the oenological practice or process in 
question. In this case, the period referred to in paragraph 3 
shall be extended until the said authority has given its 
opinion. 
0008 
5. The Contracting Party to which the request for authorization 
was made, having fulfilled the procedural requirements 
referred to in paragraphs 3 and 4, may refuse the authoriz­
ation if it considers that the oenological practice or process 
is incompatible with the requirements referred to in paragraph 
2. 
6. Paragraphs 1 to 5 inclusive shall also apply in cases where one 
Contracting Party: 
(a) requests the other Party to render less restrictive the 
prescriptions for an oenological practice or process 
referred to in Annex I, or 
(b) intends, on other than health grounds, to prohibit an 
oenological practice or process or to render more 
restrictive the prescriptions for an oenological practice 
or process referred to in Annex I. 
7. Where a Contracting Party as a result of new information or of 
a reassessment of existing information has detailed grounds for 
establishing that an authorised oenological practice or 
process endangers human health, it may temporarily suspend the 
authorization referred to in Article 4 or restrict the 
prescriptions regarding this practice or process listed in 
Annex I. The other Contracting Party shall be informed of this 
at least four weeks before the suspension or restriction takes 
effect with an indication of the reasons which justify this 
decision, when the gravity of the danger so justifies, the 
suspension or restriction can be decided with immediate effect. 
In this case, the other Contracting Party shall be informed 
immediately with an indication of the reasons. 
8. Where paragraph 7 is invoked, consultations between the 
Contracting Parties shall take place as soon as possible with a 
view to taking the appropriate measures as mutually decided. 
These measures may take the form of modifications to Annex I. 
0009 
TITLE II 
Reciprocal protection of wine names 
and related provisions on description and presentation 
Article 6 
1. The Contracting Parties shall take all measures necessary, in 
accordance with this Agreement, for the reciprocal protection 
of the names referred to in Article 7 which are used for the 
description and presentation of wines originating in the 
territory of the Contracting Parties. Each Contracting Party 
shall provide the legal means for interested parties to 
prevent use of a traditional expression or a geographical 
indication identifying wines for wines not originating in the 
placeN indicated by the geographical indication in question. 
2. The protection provided for in paragraph 1 also applies to 
names even where the true origin of the wine is indicated or 
the geographical indication or traditional expression is 
used in translation or accompanied by expressions such as 
"kind", "type", "style", "imitation", "method" or the like. 
3. The protection provided for in paragraphs 1 and 2 is without 
prejudice to the provisions of Articles 7 (5), 8 and 11. 
4. The registration of a trade mark for wines which contains or 
consists of a geographical indication or a traditional 
expression identifying a wine as referred to in Article 7 shall 
be refused, or if domestic legislation so permits and at the 
request of an interested party be invalidated, with respect to 
such wines not originating 
(a) in the place indicated by the geographical indication; or 
(b) in the place where the traditional expression has been 
traditionally used. 
0010 
5. In the case of homonymous geographical indications: 
(a) where a protected indication of a Contracting Party is 
identical with a protected indication of the other 
Contracting Party, protection shall be accorded to each 
indication, provided that the geographical name in question 
has been used traditionally and consistently and that the 
wine is not falsely represented to consumers as 
originating in the territory of the other contracting 
Party; 
(b) where a protected indication of a Contracting Party is 
identical with a geographical name outside the territories 
of the Contracting Parties, the latter name may be used to 
describe and present a wine produced in the geographical 
area to which it refers, provided that the geographical 
name in question has been used traditionally and 
consistently, that its use for this purpose is regulated by 
the country of origin and that the wine is not falsely 
represented to consumers as originating in the territory 
of the Contracting Party concerned. In such a case, the 
Contracting Parties shall determine the practical con­
ditions under which the homonymous indications in question 
will be differentiated from each other, taking into 
account the need to ensure equitable treatment of the 
producers concerned and that consumers are not misled. 
6. The provisions of this Agreement shall in no way prejudice the 
right of any person to use, in the course of trade, their name 
or the name of their predecessor in business, except where 
such name is used in such a manner as to mislead consumers. 
7. Nothing in this Agreement shall oblige a Contracting Party to 
protect a geographical indication or traditional expression of 
the other Contracting Party which is not or ceases to be 
protected in its country of origin or which has fallen into 
disuse in that country. 
0011 
Article 7 
Without prejudice to the provisions of Articles 8 and 11 and 
the Protocol, the following names are protected: 
(a) as regards wines originating in the Community : 
I references to the Member State in which the wine 
originates, 
II the following terms referred to in Article 1 of Council 
Regulation (EEC) no. 823/87 laying down special 
provisions relating to quality wines produced in spec­
ified regions: 
(i)the term "quality wine produced in a specified 
region", including the abbreviation "quality wine psr" 
and the equivalent terms and abbreviations in other 
Community languages; 
(ii)the terms "quality sparkling wine produced in a 
specified region" including the abbreviation 
"quality sparkling wine psr", the equivalent terms and 
abbreviations in other Community languages, as well 
as "Sekt bestimmter Anbaugebiete" or "Sekt b.A"; 
(iii)the terms "quality semi-sparkling wine produced in 
a specified region" including the abbreviation 
"quality semi-sparkling wine psr" and equivalent 
terms and abbreviations in other Community languages ; 
(iv)the terms "quality liqueur wine produced in a spec­
ified region" including the abbreviation "quality 
liqueur wine psr" and the equivalent terms and abbrevi­
ations in other Community languages; 
O012 
III the following terms referred to in Council Regulation 
(EEC) no. 4252/88 on the preparation and marketing of 
liqueur wines produced in the Community: 
"oluos (puoiMÔs yXuKÛs", "vino generoso", "vino gene-
roso de licor", "vinho generoso", "vino dulce 
natural", "vino dolce naturale", "vinho doce natu­
ral", "vin doux naturel"; 
IV the geographical indications and traditional express­
ions referred to in Annex II; 
(b) as regards wines originating in Australia : 
I the name "Australia" or other names used to indicate 
this country; 
II the geographical indications and traditional express­
ions referred to in Annex II. 
2. in Australia, the protected Community names: 
(a) are reserved exclusively to the wines originating in the 
Community to which they apply, and 
(b) may not be used otherwise than under the conditions pro­
vided for by the laws and regulations of the Community or, 
in their absence, of the Member States. 
3. In the Community, the protected Australian names: 
(a) are reserved exclusively to the wines originating in 
Australia to which they apply, and 
(b) may not be used otherwise than under the conditions pro­
vided for by the laws and regulations of Australia. 
0013 
4. The Contracting Parties shall take all measures necessary to 
ensure that in cases where wines originating in the Contracting 
Parties are exported and marketed outside of their territories, 
the protected names of one Contracting Party referred to in 
this Article are not used to describe and present a wine 
originating in the other Contracting Party. 
5. In the case of the traditional expressions, the protection 
conferred by this Article will commence when agreement has been 
reached by the Contracting Parties, taking into account the 
recommendations of the Joint Committee established in Article 
18, on the detailed arrangements for protection including 
appropriate transitional periods for phase-out by Australia and 
by third parties in Australia of the use of particular Euro­
pean traditional expressions and arrangements for the 
protection of Australian traditional expressions. 
Article 8 
1. The protection of the names referred to in Article 7 shall not 
prevent the use of the following names to describe and present 
a wine in Australia, and in other countries where the laws and 
regulations so permit, during the transitional periods 
hereafter indicated: 
(a) transitional period ending on 31.12.1993: 
I Beaujolais 
II Cava 
III Frascati 
IV Sancerre 
V Saint-Emilion/St. Emilion 
VI Vinho Verde/Vino Verde 
VII White Bordeaux. 
0014 
(b) transitional period ending on 31.12.1997: 
I Chianti 
II Frontignan 
III Hock 
IV Madeira 
V Malaga. 
(c) transitional period to be determined in accordance with 
Article 9: 
I Burgundy 
II Chablis 
III Champagne 
IV Claret 
V Graves 
VI Marsala 
VII Moselle 
VIII Port 
IX Sauternes 
X Sherry 
XI White Burgundy 
2. Pending determination of the transitional period or periods for 
the names set out in paragraph 1 (c), the names referred to in 
paragraph 1 (c) may be used to describe and present a wine in 
so far as the laws and regulations in Australia and other 
countries so permit. 
3. The transitional period for "Beaujolais" referred to in para­
graph 1 (a) shall be subject to the terms of any agreement 
between the Australian producers and the competent French 
authorities representing the producers of "Beaujolais" and to 
any court order relating thereto. 
0015 
Article 9 
As from the date of entry into force of this Agreement, every endeavour 
shall be made by the Contracting Parties to agree, by 31.12.1997 at the 
latest, on transitional periods for the names referred to in Articles 8 
and 11. The length of the transitional periods may differ to take 
account of the commercial significance to both Contracting Parties 
and the number of names used by Australia. 
Article 10 
1. To the extent that the relevant Community legislation so 
allows, the benefit of the protection given by this Agreement 
shall be extended to natural and legal persons, bodies corpor­
ate and to federations, associations and organisations of 
producers, traders or consumers whose headquarters are in 
Australia. 
2. To the extent that the relevant Australian legislation so 
allows, the benefit of the protection given by this Agreement 
shall be extended to natural and legal persons, bodies 
corporate and to federations, associations and organisations 
of producers, traders or consumers whose headquarters are in 
the Community. 
Article 11 
1. Without prejudice to their more restrictive internal 
legislation, the Contracting Parties agree to allow the use 
of the name of a vine variety, or, where applicable, of a 
synonym, to describe and present a wine only under the 
following conditions: 
6016 
(a) where the name of a single vine variety is used, at least 
85% of the wine shall be obtained, after deduction of the 
quantity of the products used for possible sweetening, 
from this variety; 
(b) where the names of up to three vine varieties are used for 
the same wine: 
I at least 85% of the wine shall be obtained, after 
deduction of the quantity of the products used for 
possible sweetening, from these varieties provided 
there is a minimum of 20% of any named variety; 
II the varieties shall be named in descending order of 
proportion; 
(c) where the wine is composed entirely of the named vine 
varieties, up to 5 vine varieties may be named on the label 
and there shall be a minimum of 5% of any named variety, 
and the varieties shall be named in descending order of 
proportion; 
(d) where the name of the variety or its synonym is composed of 
several words, such composite name or synonym shall be 
printed on the label, without the interposition of any 
other information, in uniform letters of the same size on 
one or more lines; 
(e) the name shall not be used in such a manner as to mislead 
consumers. For this purpose the Contracting Partiea may 
determine the specific conditions under which a name may be 
used. 
0017 
2. The Contracting Parties confirm that the name "Hermitage" is 
used for wines originating in Australia as a synonym for the 
vine variety "Shiraz". Notwithstanding the provisions of 
Article 7 and this Article the Contracting Parties agree that 
pending the determination of a transitional period in 
accordance with Article 9 and subsequently during the transi­
tional period, the name "Hermitage" may be used for wines 
originating in Australia as a synonym for the vine variety 
"Shiraz" for sale in countries outside the territory of the 
Community insofar as the laws and regulations in Australia 
and other countries permit provided that this name is not used 
in such a manner as to mislead consumers. 
3. Notwithstanding the provisions of this Article the Contracting 
Parties agree that pending the determination of a transitional 
period in accordance with Article 9 and subsequently during 
the transitional period, the names "Lambrusco" and "Riesling" 
may be used for wines originating in Australia as a descrip­
tion of a style of wine traditionally made and marketed under 
those names for sale in countries outside the territory of the 
Community insofar as the laws and regulations in Australia 
and other countries permit provided that these names are not 
used in such a manner as to mislead consumers. 
Article 12 
Without prejudice to more restrictive Australian legislation, the 
Contracting Parties agree to allow the use of a geographical indication 
to describe and present a wine originating in Australia only under the 
following conditions : 
0018 
(a) where a single geographical indication is used, at least 85% of 
the wine shall be obtained from grapes harvested in this 
geographical unit; 
(b) where up to three geographical indications are used for the 
same wine, at least 95% of the wine shall be obtained from 
grapes harvested in these geographical units provided there is 
a minimum of 5% of wine from any of the named geographical 
indications; the geographical indications shown on the label 
shall be named in descending order of proportion. 
Article 13 
1. If the description or presentation of a wine, particularly on 
the label or in the official or commercial documents or in 
advertising, is in breach of this Agreement, the Contracting 
Parties shall apply the necessary administrative measures or 
legal proceedings in accordance with their respective laws 
and regulations. 
2. The measures and proceedings laid down in paragraph 1 shall be 
taken in particular in the following cases: 
(a) where the translation of descriptions provided for by 
Community or Australian legislation into the language or 
languages of the other Contracting Party results in the 
appearance of a word which is liable to be misleading as to 
the origin, nature or quality of the wine thus described or 
presented; 
0019 
(b) where descriptions, trade marks, names, inscriptions or 
illustrations which directly or indirectly give false or 
misleading information as to the provenance, origin, 
nature, vine variety or material qualities of the wine 
appear on containers or packaging, in advertising, or in 
official or commercial documents relating to wines whose 
names are protected under this Agreement; 
(c) where packaging is used which is misleading as to the 
origin of the wine. 
Article 14 
This Agreement shall not preclude any more extensive protection 
afforded, now or in the future, to descriptions protected by this 
Agreement, by the contracting Parties under their internal legislation 
or other international agreements. 
TITLE III 
Certification requirements 
Article 15 
The Community shall authorise, without any time limit, the 
importation of wine originating in Australia in accordance with 
the derogations provided for in Article 1(2) and Article 2, 
second subparagraph, of Regulation (EEC) no. 2390/89 setting 
out the general rules for the import of wines, grape juice and 
grape must. For this purpose, and in accordance with the said 
provisions, Australia: 
(a) shall provide the certification documents and analysis 
report through the competent body, or 
0020 
(b) shall, where the competent body in sub-paragraph (a) is 
satisfied that individual producers are competent to carry 
out these responsibilities: 
I individually recognise the producers authorized to draw 
up the certification documents and the analysis 
reports, 
II supervise and inspect the authorised producers, 
III forward to the Commission twice yearly, in the months 
of January and July, the names and addresses of the 
authorized producers together with their official 
registration numbers, 
iv inform the Commission without delay of any modification 
of the names and addresses of authorized producers, 
V notify the Commission without delay when a producer's 
authorization is withdrawn. 
2. For the purpose of this Article the competent body in the case 
of Australia shall be the Australian Wine and Brandy 
Corporation or such other body that may be designated by 
Australia to be a competent body or bodies. 
3. Subject to the provisions of Article 16, the European Community 
agrees not to submit the import of wine originating in 
Australia to a more restrictive system of certification than 
that which will apply on the date of entry into force of the 
Agreement. 
0021 
4. Subject to the provisions of Article 16, Australia agrees not 
to submit the import of wine originating in the Community to a 
more restrictive system of certification than that applying on 
1 January 1992. 
Article 16 
1. The Contracting Parties reserve the right to introduce 
temporary additional certification requirements in response 
to legitimate public policy concerns, such as health or 
consumer protection or in order to act against fraud. In this 
case the other Contracting Party shall be given adequate 
information in sufficient time to permit the fulfilment of the 
additional requirements. 
2. The Contracting Parties agree that such requirements shall not 
extend beyond the period of time necessary to respond to the 
particular public policy concern in response to which they were 
introduced. 
TITLE IV 
Management of the Agreement 
Article 17 
1. The Contracting Parties shall maintain direct contact on all 
matters relating to the implementation of this Agreement. 
2. In particular, Australia represented by the Department of 
Primary Industries and Energy and the Community shall: 
(a) make amendments to the Annexes and Protocol to this 
Agreement by mutual decision to take account of any 
amendments to the laws and regulations of the Contracting 
Parties; 
002 o 
(b) mutually review the use of the names referred to in 
Articles 8 and 11 to describe and present wines originating 
in Australia; 
(c) mutually decide on transitional periods referred to in 
Article 9 for the use of a name or names for some or all 
markets or the implementation of any other restrictions 
on the use of any of the names which are used to describe 
or present wines originating in Australia; 
(d) mutually determine, if necessary, the practical conditions 
referred to in Article 6 (5) second paragraph and Article 
11 (e); 
(e) mutually decide to amend Annex I in accordance with the 
provisions laid down in Title I; and 
(f) mutually decide the arrangements for the protection of 
traditional expressions referred to in Article 7 (5). 
Article 18 
1. A Joint Committee shall be established, consisting of 
representatives of the Community and of Australia. It shall 
meet once a year alternately in the Community and Australia on 
a date to be decided. Extraordinary meetings may be convened 
at a time and place mutually determined by the Contracting 
Parties. 
2. The Joint Committee shall see to the proper functioning of this 
Agreement and shall examine all questions which may arise in 
implementing it. 
3. in particular, the Joint Committee may make recommendations 
which would contribute to the attainment of the objectives of 
this Agreement. 
0023 
4. It shall facilitate contacts and exchanges of information to 
optimize the functioning of this Agreement. 
5. It shall put forward proposals on issues of mutual interest in 
the wine sector. 
TITLE V 
Mutual Assistance between Control Authorities 
Article 19 
1. The contracting Parties shall each designate the bodies to be 
responsible for the enforcement of this Agreement. 
2. The contracting Parties shall inform one another of the names 
and addresses of those bodies not later than two months after 
this Agreement comes into force. There shall be close and 
direct co-operation between those bodies. 
Article 20 
1. If one of the bodies designated in accordance with Article 19 
has reason to suspect that: 
(a) a wine or batch of wines as defined in Article 2, being or 
having been traded between Australia and the Community, 
does not comply with rules governing the wine sector in 
the Community or in Australia or with this Agreement, and 
(b) this non-compliance is of particular interest to the other 
Contracting Party and could result in administrative 
measures or legal proceedings being taken, 
0024 
that body shall immediately inform the relevant bodies of the 
other Contracting Party and the Commission. 
2. The information to be provided in accordance with paragraph 1 
shall be accompanied by official, commercial or other 
appropriate documents; there should also be an indication of 
what administrative measures or legal proceedings may, if 
necessary, be taken. The information shall include, in 
particular, the following details of the wine concerned: 
(a) the producer and the person who has power of disposal over 
the wine, 
(b) the composition and organoleptic characteristics of the 
wine, 
(c) the description and presentation of the wine, and 
(d) details of the non-compliance with the rules concerning 
production and marketing. 
TITLE VI 
General Provisions 
Article 21 
Titles I, II and III of this Agreement shall not apply to wines: 
(a) that are in transit through the territory of one of the 
Contracting Parties; 
0025 
(b) that originate in the territory of one of the Contracting 
Parties and which are consigned in small quantities between 
those contracting Parties under the conditions and according 
to the procedures provided for in the Protocol annexed to this 
Agreement. 
Article 22 
This Agreement shall apply, on the one hand, to the territories in 
which the Treaty establishing the European Economic Community is 
applied and under the conditions laid down in that Treaty and, on the 
other hand, to the territory of Australia. 
Article 23 
1. The Contracting Parties shall enter into consultations if one 
of them considers that the other has failed to fulfil an 
obligation under this Agreement. 
2. The Contracting Party which requests the consultations shall 
provide the other Party with all the information necessary for 
a detailed examination of the case in question. 
3. In cases where any delay could endanger human health or impair 
the effectiveness of measures to control fraud, appropriate 
interim protective measures may be taken, without prior 
consultation, provided that consultations are held 
immediately after the taking of these measures. 
4. If, following the consultations provided for in paragraphs 1 
and 3, the Contracting Parties have not reached agreement, the 
Party which requested the consultations or which took the 
measures referred to in paragraph 3 may take appropriate 
protective measures so as to permit the proper application of 
the present Agreement. 
0026 
Article 24 
1. The Contracting Parties may by mutual consent amend this 
Agreement in order to enhance the level of co-operation in the 
wine sector. They agree to initiate consultations with a view 
to harmonizing rules on wine labelling requirements. 
2. Within the framework of this Agreement, either of the 
Contracting Parties may put forward suggestions for widening 
the scope of their co-operation, taking into account the 
experience gained in its application. 
Article 25 
1. Wines which, at the time of entry into force of this Agreement 
or at the end of the relevant transitional periods provided for 
in Articles 8 or 11 or in Annex I 1 (b), have been legally pro­
duced, described and presented in a manner prohibited by this 
Agreement, may be marketed under the following conditions: 
(a) where the wine has been produced using one or more 
oenological practices or processes not referred to in Annex 
I the wines may be marketed until stocks are exhausted; 
(b) where wines are described and presented using names pro­
hibited by this Agreement, the wines may be marketed: 
by wholesalers, for a period of 3 years, 
by retailers, until stocks are exhausted. 
0027 
2. Notwithstanding paragraph 1 (bj, the period during which a wine 
described and presented as "Beaujolais" in accordance with 
Article 8 may be marketed shall be subject to the terms of any 
agreement between the Australian producers and the competent 
French authorities representing the producers of 
"Beaujolais" and to any court order relating thereto. 
3. Without prejudice to Article 5 (7), wines produced, described 
and presented in accordance with this Agreement when they are 
marketed and whose description or presentation ceases to 
conform to the Agreement following an amendment thereto may be 
marketed until stocks are exhausted unless otherwise agreed by 
the Contracting Parties. 
Article 26 
The Protocol and Annexes appended to this Agreement shall form an 
integral part thereof. 
Article 27 
This Agreement is drawn up in duplicate in the Danish, Dutch, English, 
French, German, Greek, Italian, Portuguese and Spanish languages, all 
these texts being equally authentic. 
Article 28 
1. This Agreement shall enter into force on the first day of the 
second month after the date on which the Contracting Parties 
have notified each other in writing that their respective 
requirements for the entry into force of this Agreement have 
been complied with. 
2. Either Contracting Party may terminate this Agreement by giving 
one year's written notice to the other Contracting Party. 
In witness whereof the undersigned have signed this Agreement 
Done at , this day of , one thousand nine hundred and 
ninety three. 
For the European Economic Community For Australia 

ANNEX X 
referred to in Article 4 
1. List of oenological practices and processes authorized for 
wines originating in Australia with the following 
prescriptions : 
(a) authorized without any time limit: 
(1) aeration or bubbling using argon, nitrogen or oxygen; 
(2) heat treatment; 
(3) use in dry wines, and in quantities not exceeding 5%, 
of fresh lees which are sound and undiluted and contain 
yeasts resulting from the recent vinification of dry 
wine; 
(4) centrifuging and filtration, with or without an inert 
filtering agent, on condition that no undesirable 
residue is left in the products so treated; 
(5) use of yeasts for wine production; 
0032 
(6) use of carbon dioxide, argon or nitrogen, either alone 
or combined, solely in order to create an inert 
atmosphere and to handle the product shielded from the 
air; 
(7) addition, under conditions laid down in Australian 
rules, of one or more of the following substances to 
encourage the growth of yeasts: 
- diammonium phosphate or ammonium sulphate, 
ammonium sulphite or ammonium bisulphite, 
thiamin hydrochloride. 
(8) use of lactic acid bacteria in a vinous suspension; 
(N9) addition of carbon dioxide, provided that the carbon 
dioxide content of wine so treated does not exceed 2 
g/i; 
(10)use, under the conditions laid down in Community rules, 
of sulphur dioxide, potassium bisulphite or potassium 
metabisulphite, which may also be called potassium 
disulphite or potassium pyrosulphite; 
(11)addition of sorbic acid or potassium sorbate provided 
that the final sorbic acid content of the treated product 
on its release to the market for direct human consumption 
does not exceed 200 mg/1. 
(12)addition of up to 300 mg/1 of L-ascorbic acid or 
erythorbic acid (iso-ascorbic acid); 
(13)addition of citric acid for wine stabilization 
purposes, provided that the final content in the treated 
wine does not exceed 1 g/1; 
(2) 
0033 
(14)use of tartaric acid, lactic acid or malic acid for 
acidification purposes, provided that the initial acidity 
content is not raised by more than 4,0 g/1 expressed as 
tartaric acid; 
(15)clarification by means of one or more of the following 
substances for oenological use: 
- edible gelatine, 
isinglass, 
- casein and potassium caseinate, 
milk or evaporated milk, 
animal albumin, 
- bentonite, 
silicon dioxide as a gel or colloidal solution, 
kaolin, 
- tannin, 
pectolytic enzymes, 
enzymes approved for food usage; 
(16)addition of tannin; 
(17)treatment with charcoal for oenological use (activated 
carbon) 
(18)treatment under conditions laid down in Australian 
rules: 
of white wines and rosé wines, with potassium 
ferrocyanide, 
- of red wines, with potassium ferrocyanide or with 
calcium phytate, provided that the wine so treated 
contains residual iron; 
(19)addition of up to 100 mg/1 of metatartaric acid; 
0034 
(20)use, for the manufacture of sparkling wine obtained by 
fermentation in bottle and with the lees separated by 
disgorging: 
of calcium alginate, or 
of potassium alginate; 
(21)addition of potassium bitartrate to assist the 
precipitation of tartar; 
(22)use of preparations of yeast cell wall, up to a maximum 
of 40 grams per hectolitre; 
(23)use of polyvinylpolypyrrolidone, provided that the wine 
so treated does not contain more than 100 mg/1 
polyvinylpolypyrrolidone; 
(24)use of copper sulphate to eliminate defects of taste or 
smell in the wine, up to a maximum of 1 gram per 
hectolitre, provided that the copper content of the wine so 
treated does not exceed 1 milligram per litre, 
(25)addition of caramel to reinforce the colour of liqueur 
wines; 
(26)addition of wine or dried grape distillate or of 
neutral alcohol of vinous origin for the manufacture of 
liqueur wines under conditions laid down in Australian 
rules; 
(27)addition, under conditions laid down in Australian 
rules, of grape must and concentrated grape must for 
sweetening of wine; 
(28)use for deacidification purposes of calcium carbonate; 
0035 
(b) provisionally authorized until 31.12.1998 for the purposes 
of allowing further scientific evaluation: 
use of cation exchange resins for wine stabilisation 
purposes, provided that the resins are sufficiently stable 
not to transfer substances to the wine in quantities which 
could endanger human health. 
2. List of oenological practices and processes authorized for 
wines originating in the community with the following 
prescriptions : 
(1) aeration or bubbling using argon, nitrogen or oxygen; 
(2) heat treatment; 
(3) use in dry wines, and in quantities not exceeding 5%, of 
fresh lees which are sound and undiluted and contain yeasts 
resulting from the recent vinification of dry wine; 
(4) centrifuging and filtration, with or without an inert 
filtering agent, on condition that no undesirable residue 
is left in the products so treated; 
(5) use of yeasts for wine production; 
(6) use of preparations of yeast cell wall, up to a maximum of 
40 grams per hectolitre; 
(7) use of polyvinylpolypyrrolidone up to a maximum of 80 grams 
per hectolitre; 
(8) use of lactic acid bacteria in a vinous suspension; 
0.036 
(9) addition of one or more of the following substances to 
encourage the growth of yeasts : 
addition of : 
diammonium phosphate or ammonium sulphate up to 0,3 
9/1/ 
ammonium sulphite or ammonium bisulphite up to 0,2 
g/1. 
These products may also be used together up to a total 
of 0,3 g/1, without prejudice to the above mentioned 
limit of 0,2 g/1; 
addition of thiamin hydrochloride up to 0,6 g/1 
expressed as thiamin; 
(10)use of carbon dioxide, argon or nitrogen, either alone or 
combined, solely in order to create an inert atmosphere and to 
handle the product shielded from the air; 
(11)addition of carbon dioxide, provided that the carbon 
dioxide content of wine so treated does not exceed 2 g/1; 
(12)use, under the conditions laid down in Australian rules, of 
sulphur dioxide, potassium bisulphite or potassium 
metabisulphite, which may also be called potassium disulphite 
or potassium pyrosulphite; 
(13)addition of sorbic acid or potassium sorbate provided that 
the final sorbic acid content of the treated product on its 
release to the market for direct human consumption does not 
exceed 200 mg/1; 
(14)addition of up to 150 mg/1 of L-ascorbic acid; 
0037 
(15)addition of citric acid for wine stabilization purposes, 
provided that the final content in the treated wine does not 
exceed 1 g/1; 
(16)use of tartaric acid or malic acid for acidification 
purposes, provided that the initial acidity content is not 
raised by more than 2,5 g/1 expressed as tartaric acid; 
(17)use of one or more of the following substances for 
deacidification purposes: 
neutral potassium tartrate; 
potassium bicarbonate; 
calcium carbonate, which may contain small quantities 
of the double calcium salt of L (+) tartaric and L (-) 
malic acids, 
calcium tartrate or tartaric acid, 
a homogenous preparation of tartaric acid and calcium 
carbonate in equivalent proportions and finely 
pulverized; 
(18)clarification by means of one or more of the following 
substances for oenological use: 
- edible gelatine, 
- isinglass, 
casein and potassium caseinate, 
animal albumin, 
- bentonite, 
silicon dioxide as a gel or colloidal solution, 
kaolin, 
- tannin, 
pectolytic enzymes, 
enzymatic preparations of betaglucanase; 
0038 
(19)addition of tannin; 
(20)treatment with charcoal for oenological use (activated 
carbon) up to a maximum of 100 grams of dry product per hi; 
(21)treatment under conditions laid down in Community rules: 
of white wines and rosé wines, with potassium 
ferrocyanide, 
- of red wines, with potassium ferrocyanide or with 
calcium phytate, provided that the wine so treated 
contains residual iron; 
(22)addition of up to 100 mg/1 of metatartaric acid; 
(23)use of acacia; 
(24)use of DL-tartaric acid, also called racemic acid, or of 
its neutral salt of potassium for precipitating excess 
calcium; 
(25)use for the manufacture of sparkling wines obtained by 
fermentation in bottle and with the lees separated by 
disgorging: 
- of calcium alginate, or 
of potassium alginate; 
(26)use of copper sulphate to eliminate defects of taste or 
smell in the wine, up to a maximum of 1 gram per hectolitre, 
provided that the copper content of the wine so treated does 
not exceed 1 milligram per litre; 
(27)addition of potassium bitartrate to assist the 
precipitation of tartar; 
0039 
(28)use of Aleppo pine resin, under conditions laid down in 
Community rules, only for the purpose of obtaining a "retsina" 
wine; 
(29)addition of caramel to reinforce the colour of liqueur 
wines; 
(30)use, under the conditions laid down in Community rules, of 
calcium sulphate for the manufacture of liqueur wines, 
provided that the sulphate content of the wine so treated does 
not exceed 2,5 g/1 expressed as potassium sulphate; 
(31)addition of wine or dried grape distillate or of neutral 
alcohol of vinous origin for the manufacture of liqueur wines 
under conditions laid down in Community rules; 
(32)addition, under conditions laid down in Community rules of 
sucrose, concentrated grape must or rectified concentrated 
grape must to increase the natural alcoholic strength of 
grapes, grape must or wine; 
(33)addition, under conditions laid down in Community rules of 
grape must or rectified concentrated grape must for sweetening 
of wine. 
0040 
ANNEX I I 
The wines covered by this Agreement are the following: 
A. WINES FROM THE EUROPEAN ECONOMIC COMMUNITY 
I. WINES ORIGINATING IN THE FEDERAL REPUBLIC OF GERMANY 
(A) Quality wines produced In specified regions 
These wines are described by the term 'Qua Iitatswein b.A.', or by a 
specific traditional expression listed in point 1, by the name of a 
specified region listed in point 2.1 and by the indication 'amtliche 
Prufungsnummer' or the abbreviation 'A.P. Nr.' followed by a number. 
The wines may be described in addition by the name of a sub-region 
(Bereich) and/or the name of a wine-growing commune or part of a commune 
listed in point 2.2 and the name of a Grosslage or a vineyard name 
(EinzeIlage). Such wines may further be described by an additional 
traditional expression listed in point (c). 
1. Specific traditional expressions 
'QuaI Itatswein' 
or 
'QuaiItatswein mit Pradikat' accompanied by one of the 
following indications: 'Kabinett', 'Spatlese', 'Auslese', 
'Beerenauslese', 'Trockenbeerenauslese' or 'Eiswein'. 
2. Geographical indications 
2.1. Name of specified regions 
- Ahr 
- Hessische Bergstrasse 
- Mittelrhein 
- Mosel-Saar-Ruwer 
- Nahe 
- Rheingau 
- Rheinhessen 
- Pfalz 
- Franken 
- WQrttemberg 
- Baden 
- Saale-Unstrut 
- Sachsen 
0041 
2.2. Names of sub-regions, communes and parts of communes 
2.2.1. Specified region Ahr: 
(a) Sub-region: 
Bereich Walporzhelm/Ahrtal 
(b) Grosslage: 
Klosterberg 
(c) Elnzellagen: 
Blume 
Burggarten 
Goldkaul 
Hardtberg Herrenberg 
Laacherberg 
Mônchberg 
Pfaffenberg 
(d) Communes or parts of communes: 
Ahrbruck 
Ahrwe i1er 
AItenahr 
Bachem 
Bad Neuenahr-Ahrwei1er 
Dernau Eh Iingen 
Heimersheim 
Heppingen 
Lohrsdorf 
Marlenthal 
Mayschoss 
2.2.2. Specified region Hesslsche Bergstrasse: 
(a) Sub-region: 
Bereich Starkenburg 
Bereich Umstadt 
(b) Grosslagen: 
Rott 
Schlossberg 
Wolfsmagen 
(c) Elnzellagen: 
Eckweg 
FQrstenlager 
GuldenzolI 
Hemsberg 
Herrenberg Hoi I berg 
Kalkgasse 
Mai berg 
Pau I us 
SteingerolI 
(d) Communes or parts of communes 
Alsbach 
Benshe im 
Benshe im-Auerbach 
Benshe im-Schonberg 
Dietzenbach Erbach 
Gross-Umstadt 
Hambach 
Heppenheim 
Klein-Umstadt Sonnenberg 
Steinkaul 
Ubigberg 
Neuenahr 
Putzfeld 
Rech 
Reimerzhoven 
WaIporzheim 
Steingeruck 
Steinkopf 
Stemmler 
StreichIing 
Rossdorf 
Seehe im 
Zwlngenberg 
0042 
2.2.3. Specified region Mlttelrheln 
(a) Sub-regions: 
Bereich Loreley 
Bereich Slebengeblrge 
(b) Grosslagen: 
Burg Hammersteln 
Burg Rheinfels 
Gedeonseck 
Herrenberg 
Lahntal 
Loreleyfelsen 
(c) Elnzellagen: 
Briinnchen 
Filrstenberg 
Gartenlay 
Klosterberg Marxburg 
Petersberg 
Schloss Reichenstein 
Schloss Schonburg 
Schloss Stahleck 
Rômerberg 
SchloB Stahlberg 
Sonne 
St. Martinsberg Wahrheit 
Wolfshbh 
(d) Communes or parts of communes 
Ar lendorf 
Bacharach 
Bacharach-Steeg 
Bad Ems 
Bad HônnIngen 
Boppard 
Bornlch 
Braubach 
Breitscheid 
Brey 
Damscheid 
Dattenberg 
Dausenau 
DelIhofen 
Dorscheld 
Ehrenbreitstein 
Ehrental 
Ems 
EngenhblI 
Erpel 
Fachbach 
F iI sen 
Hamm 
Hammerstein 
Henschhausen Hirzenach 
Kamp-Bornhofen 
Karthaus 
Kasbach-Ohlenberg 
Kaub 
Kestert 
Koblenz 
Kônigswinter 
Lahnstein 
Langscheid 
Leubsdorf 
Leutesdorf 
Llnz 
Manubach 
Medensche id 
Nassau 
Neurath 
Niederburg 
Nlederdollendorf 
Niederhammerstein 
Niederheimbach 
Nochern 
Oberdiebach 
Oberdollendorf 
Oberhammerstein 
Oberheimbach Obernhof 
Oberwesel 
Osterspai 
Patersberg 
PerscheId 
Rhelndiebach 
Rheinbreltbach 
Rhelnbrohl 
Rhens 
Rhôndorf 
Sankt-Goar 
Sankt-Goarshausen 
Schloss Ftirstenben, 
Spay 
Steeg 
Trecht ingshausen 
Unkel 
Urbar 
Vallendar 
Welnahr 
WeiImich 
Werlau 
Winzberg 
0043 
2.2.4. Specified region Mosel-Saar-Ruwer 
(a) Sub-regions: 
Bereich Bernkastel 
Bereich Moseltor 
Bereich Obermosel 
Bereich Saar-Ruwer 
BereIch ZeI I/MoseI 
(b) Grosslagen: 
Badstube 
Gipfel 
Goldbàumchen 
Grafschaft 
Kônlngsberg 
KurfUrstlay 
MQnzlay 
Nacktarsch 
Probstberg Rômerlay 
Rosenhang 
Sankt Michael 
Schwarzberg 
Schwarze Katz 
Scharzlay 
vom heissem Stein 
Weinhex 
0044 
(c) Elnzellagen: 
Abtelberg 
Ad 1er 
Al tarberg 
Altàrchen 
Altenberg 
Annaberg 
Apotheke 
Auf der WlItIngerkupp 
Blumchen 
Bocksteln 
Brauneberg 
Braunfels 
Briiderberg 
Bruderschaft 
Burg Warsberg 
Burgberg 
Burg lay 
Burglay-Felsen 
Burgmauer 
Buss lay 
CarIsfelsen 
N Doctor 
Domgarten 
Domherrenberg 
Edelberg 
Elzhofberg 
Engelgrube 
Engelstropfchen 
Euchar iusberg 
Falkenberg 
Falklay 
Felsenkopf 
Fettgarten 
Feuerberg 
Frauenberg 
Funkenberg 
Geisberg 
Goldgrubchen 
Go Idkupp 
Go Id lay 
Goldtrôpfchen 
Grafschafter Sonnenberg 
GroBer Herrgott 
Gunterslay 
HahnenschrIttchen 
Hammerstein 
Hasenberg 
Hasenlâufer 
Held 
Herrenberg 
Herzchen HlmmeIreIch 
Hirschlay 
Hirtengarten 
Hitzlay 
Hofberger 
Honigberg 
Hubertusberg 
Hubertuslay 
Johann I sbriinnchen 
Juffer 
KapelIchen 
Kapellenberg 
Kardinalsberg 
KarIsberg 
Kàtzchen 
Kehrnagel 
Klrchberg 
Klrchlay 
Klosterberg 
Klostergarten 
Klosterkammer 
Kônigsberg 
Kreuzlay 
Krone 
Kupp 
Kurfilrst 
Lambertuslay 
Laudamusberg 
Laurent iusberg 
Lay 
Leiterchen 
Letter lay 
MandeIgraben 
Marlenberg 
Mar ienburg 
Mar ienburger 
Mar ienholz 
Maxlminer Burgberj 
Max iminer 
Herrenberg 
Max iminer 
Klosterlay 
Meisenberg 
MonteneubeI 
Moullay-Hofberg 
Muhlenberg 
Niederberg 
Niederberg-Helden 
Nonnenberg 
Nonnengarten 
Osterlàmmchen 
Paradies 
Paulinsberg Paul ins lay 
Pf Irslchgarten 
Qulr inlusberg 
Rathausberg 
Rausch 
Rochusfels 
Romerberg 
Rômergarten 
Rômerhang 
Romerquel le 
Rosenberg 
Rosenborn 
Rosengârtchen 
Rosen lay 
Roterd 
Sandberg 
Schatzgarten 
Scheldterberg 
Schelm 
SchieBlay 
Schlagengraben 
Schleidberg 
Schlemmertrôpfchen 
SchloB Thorner Kupp 
SchloBberg 
Sonnenberg 
Sonnenlay 
Sonnenuhr 
St. Georgshof 
St. Martin 
St. Matheiser 
Stefanslay 
Steffensberg 
Stephansberg 
Stubener 
Klostersegen 
Treppchen 
Vogteiberg 
Weisserberg 
WCirzgarten 
Zellerberg 
0045 
(d) Communes or parts of communes 
Alf 
Alken 
Andel 
AveIsbach 
Ayl 
Bausendorf 
BelIsteln 
Bekond 
Bengel 
Bernkastel-Kues 
Beuren 
Biebelhausen 
Biewer 
BitzIngen 
Brauneberg 
Bremm 
Briedel 
Br iedern 
Brodenbach Brutt ig-Fankel 
Bui lay 
Burg 
Burgen 
Cochem 
Cond 
Detzem 
Dhron 
Dieblich 
Dreis 
Ebernach 
Ediger-EI 1er 
Edingen 
Eitelsbach 
Ellenz-Poltersdorf 
El 1er 
EnkIrch 
Ensch Erden 
Ernst 
EsIngen 
Falkensteln 
Fankel 
Fastrau 
Fel I 
Fel 1er ich 
FiIsch 
FIIzen 
F Isch 
Flussbach 
Franzenhe 
Godendorf 
Gondorf 
Graach 
Grewen ich 
GUIs m 
004 0 
Hamm 
Hatzenport 
Helfant-Esingen 
Hetzerath 
Hockwei1er 
Hupperath 
Igel 
Irsch 
Kalmt 
Kanzem 
Karden 
Kasel 
Kastel-Staadt 
Kattenes 
Kenn 
Kernscheld 
Kesten 
Klnhelm 
Klrf 
Klotten 
Kliisserath 
Kobern-Gondorf 
Koblenz 
KommlIngen 
Konz 
Ko I I I g 
Kônen 
Kôvenich 
Kôwer ich 
KorIingen 
Krettnach 
Kreuzwel1er 
Krôv 
KrutweI 1er 
Kues 
Kiirenz 
Langsur 
Lay 
Lehmen 
Le I wen 
Liersberg 
Lleser 
Longen 
Longuich 
Lof 
Lôrsch 
Lôsnich 
Lorenzhof 
Mar ing-Noviand 
Max imin Griinhaus Mehr ing 
Mennig 
Merl 
Mertesdorf 
Merzklrchen 
Mesenlch 
Metternlch 
Metzdorf 
MeurIch 
Mlnhelm 
MonzeI 
Morscheid 
Moselkern 
MoselsUrsch 
MoseIwelss 
Milden 
MUhlheim 
Neef 
Nehren 
Nennlg 
Neumagen-Dhron 
Niederemmel 
NiederfelI 
Niederleuken 
Niedermennig 
Nittel 
Nov land 
OberblI Iig 
Oberemme! 
OberfelI 
Obermennig 
OberperI 
Ockfen 
Olkenbach 
01 ew I g 
Onsdorf 
Osann-MonzeI 
Palzem 
Pel Iingen 
Perl 
Piesport 
Platten 
Pommern 
Poltersdorf 
Pô Iich 
Portz 
PCinder Ich 
Racht Ig 
RaIingen 
Rehlingen Rei I 
Riol 
RIvenlch 
River is 
Ruwer 
Saarburg 
Scharzhofberg 
Schlelch 
Schoden 
Schwelch 
Sehl 
Sehlem 
Sehndorf 
SehnhaIs 
SenheIm 
Serr ig 
Soest 
Sommerau 
Staadt 
St. Aldegund 
Starkenburg 
Tarforst 
Tawern 
TemmeI s 
Thôrnich 
Traben-Trarbach 
Trarbach 
Treis-Karden 
Trier 
Tr I ttenheim 
Urzig 
Va Iw i g 
Veldenz 
Waldrach 
WasserIiesch 
Wawern 
Wehlen 
Wehr 
Wellen 
Wl Itingen 
Wlncher ingen 
WInningen 
Wlntersdorf 
WintrIch 
Witt Iich 
Wolf 
Zel I 
Zelt ingen-Racht ig 
Zewen-Oberk i rch 
0047 
2.2.5. Specified region Nahe 
(a) Sub-regions: 
Bereich Kreuznach 
Bereich Schloss Bockelheim 
Bereich Nahetal 
(b) Grosslagen : 
Burgweg 
Kronenberg 
Paradlesgarten 
Pfarrgarten 
(c) Elnzellagen: 
Abtel 
Alte RomerstraBe 
AItenberg 
Altenburg 
Apostelberg 
Backôfchen 
Becherbrunnen 
Berg 
Bergborn 
Birkenberg 
Domberg 
Drachenbrunnen 
Edelberg 
Felsenberg 
Felseneck 
Forst 
Friihl ingsplatzchen 
Galgenberg 
Graukatz 
Herrenzehnte I 
HinkeIste in 
HipperIch 
Hofgut 
Hot le 
Hôllenbrand 
Hôllenpfad Rosengarten 
Schlosskapelle 
Sonnenborn 
Honlgberg 
Hornchen 
Johannisberg 
Kapellenberg 
Karthàuser 
Kastel I 
Katergrube 
Katzenhôlle 
Klostergarten 
Kônlgsgarten 
KonlgsschioB 
Krone 
Kronenfels 
Lauerweg 
Liebesbrunnen 
Lôhrer Berg 
Lump 
Mar ienpforter 
Klosterberg 
Mônchberg 
Muhlberg 
Narrenkappe 
Nonnengarten 
OsterholI 
Otterberg 
PaImengarten 
Paradies Pastorel 
Pastorenberg 
Pfaffensteln 
Ratsgrund 
Rhelngrafenberg 
Romerberg 
Romerhelde 
Rosenberg 
Rosentelch 
Rothenberg 
Saukopf 
SchloBberg 
Sonnenberg 
Sonnnenlauf 
Sonnenweg 
St. Antoniusweg 
St. Martin 
Steinchen 
Steyerberg 
StrauSberg 
Teufelskuche 
TlIgesbrunnen 
Vogelsang 
WlIdgrafenberg 
0048 
(d) Communes or parts of communes: 
Alsenz 
Altenbamberg 
Auen 
Bad Kreuznach 
Bad Miinster-Ebernburg 
Bayerfeld-Steckwel1er 
Blngerbrùck 
Bockenau 
Boos 
Bosenhelm 
Braunwel1er 
Bretzenhelm 
Burg Layen 
Burgsponheim 
Col In 
Dalberg 
Des loch 
Dorsheim 
Duchroth 
Ebernburg 
Eckenroth 
FeiIblngert 
Gaugrehwei1er 
Genheim 
Gui dental 
Gutenberg 
Hargeshe im 
Heddeshe im 
Hergenfeld 
Hochstatten HUffelshelm 
Ippesheim 
Kalkofen 
Kirschroth 
Langenlonsheim 
Laubenhelm 
Lauschied 
Lettwel1er 
Mande I 
MannweIler-CôlIn 
Mart instein 
Meddersheim 
Meisenheim 
Merxheim 
Monzingen 
Miinster 
MQnsterappel 
MUnster-Sarmshe im 
Nlederhausen 
Niedermoschel 
Norhelm 
Nussbaum 
Oberhausen 
Obermoschel 
Oberndorf 
Oberstrei t 
Odernhe im 
Planlg Raumbach 
Rehborn 
Roxhelm 
Riideshe im 
RUmmelshelm 
Schlossbôckelheim 
Schbneberg 
Schweppenhausen 
Sobernhelm 
Sommer loch 
SpabrUcken 
Sponhelm 
Staudernheim 
Stelnhardt 
Steckwel1er 
St. Katharinen 
Tralsen 
Unkenbach 
WaIdaIgesheIm 
Waldbbckelhelm 
WaIdlaubersheIm 
Wald Erbach 
WaldhlIbershelm 
Wallhausen 
We I 1er 
Weinsheim 
Wlndeshe Im 
Wlnterborn 
Winzenhelm 
(3) 
0049 
2.2.6. Specified region Rhelngau 
(a) Sub-region: 
Bereich Johannisberg 
(b) Grosslagen : 
Burgweg 
Daubhaus 
DeuteIsberg 
ErntebrInger 
Gottesthal 
(c) Elnzellagen: 
Dachsberg 
Doosberg 
Edelmann 
Fuschsberg 
Gutenberg 
Hasensprung 
^ Hendelberg 
Herrnberg 
Hôllenberg 
Jungfer 
Kapellenberg 
KiIzberg HeiIigenstock 
Honigberg 
Mehrhblzchen 
Stei I 
Steinmacher 
Klaus 
Klauserweg 
Klosterberg 
Kbn i g i n 
Viktor iaberg 
Langenstiick 
Lenchen 
Magdalenenkreuz 
Marcobrunn 
Michelmark 
Mônchspfad 
NuGbrunnen 
(d) Communes or parts of communes: 
Assmannshausen 
Aulhausen 
Bbddlger 
Eltvi I le 
Erbach 
F lorshe Im 
Frankfurt 
Oestr ich 
Rauenthal 
Rudeshelm 
Schloss JohannIsberg 
Schloss Reichartshausen Rosengarten 
Sandgrub 
Selingmacher 
SchbnhelI 
SchUtzenhaus 
Sonnenberg 
St. Nikolaus 
Taubenberg 
Geisenheim 
Hal Igarten 
Hattenheim 
Hochheim 
Johannisberg 
Kiedrlch 
Lorch 
Schloss VolIrads 
Steinberg 
Wicker 
Wiesbaden 
W i esbaden-Dot zhei m Lorchhausen 
Mainz-Kostheim 
Mart Insthai 
Massenheim 
Mittelheim 
Niederwalluf 
Oberwalluf 
Wiesbaden-Frauenstein 
Wiesbaden-Schierstein 
Winkel 
2.2.7. Specified region Rhelnhessen 
(a) Sub-regions: 
Bereich Bingen 
Bereich Nierstein 
Bereich Wonnegau 
(b) Grosslagen: 0050 
Abtey 
Adelberg 
Auflangen 
Bergkloster 
Burg Rodenstein 
DombIi ck 
Domherr 
GotteshiIfe 
GQIdenmorgen 
Gutes Domtal 
Kaiserpfalz 
Krbtenbrunnen KurfUrstenstilck 
Llebfrauenmorgen 
Petersberg 
PI Igerpfad 
Rehbach 
Rhelnblick 
Rheingrafenstein 
Sankt Al ban 
Sankt Rochuskapelle 
Spiegelberg 
SybiIIinenstein 
Vôgelsgàrten 
0051 
(c) Elnzel lagert: 
Adelpfad 
Affchen 
Alte RomerstraQi 
Altenberg 
Aulenberg 
Aulerde 
BlIdstock 
Binger Berg 
BI ume 
BlUcherpfad 
Bockshaut 
Bockstein 
Bornpfad 
BubenstUck 
BUrgel 
Daubhaus 
Doktor 
Ebersberg 
Edle Welngarten 
Elserne Hand 
N Engelsberg 
Fels 
Felsen 
Feuerberg 
Flndling 
Frauenberg 
Fraugarten 
Frlihmesse 
Fuchsloch 
Galgenberg 
Gelersberg 
Geisterberg 
Gewtirzgartchen 
Geyersberg 
Goldberg 
Go I denes Horn 
Go Idgrube 
Goldpfad 
Goldstuckchen 
Gottesgarten 
Gotzenborn 
Hahnchen 
HasenbiB 
Hasensprung 
Haubenberg 
He 11 
HeiIigenhaus 
HeiIighauschen 
HeiIigenpfad 
HeiIigkreuz 
Herrengarten Herrgottspfad 
HlmmeIsacker 
Himmelthai 
HIppIng 
Hoch 
Hochberg 
HockenmQhIe 
Hohberg 
Hoi le 
Hoilenbrand 
Homberg 
Honigberg 
Horn 
Hornberg 
Hundskopf 
Johannisberg 
(Cache I berg 
Kalsergarten 
Kallenberg 
Kapellenberg 
Katzebuckel 
Kehr 
Kieselberg 
Klrchberg 
Kirchenstiick 
Klrchgartchen 
Klrchplatte 
Klausenberg 
Kloppenberg 
Klosterberg 
Klosterbruder 
Klostergarten 
Klosterweg 
Knopf 
Konlgsstuhl 
Kranzberg 
Kreuz 
Kreuzberg 
Kreuzblick 
Kreuzkapelle 
Kreuzweg 
Leckerberg 
Leidhecke 
Lenchen 
Liebenberg 
Liebfrau 
Liebfrauenberg 
Liebfrauenthal 
Mandelbaum 
Mandelberg Mandelbrunnen 
Michelsberg 
Monchbaumchen 
Monchspfad 
Moosberg 
Morstein 
Nonnengarten 
Nonnenwlngert 
Olberg 
Osterberg 
Paterberg 
Paterhof 
Pfaffenberg 
Pfaffenhalde 
Pfaffenkappe 
PiIgerstein 
Rheinberg 
Rheingrafenberg 
Rhelnhbhe 
Rl tterberg 
R6merberg 
RSmersteg 
Rosenberg 
Rosengarten 
Rotenfels 
Rotenpfad 
Rotensteln 
Rotes Kreuz 
Rothenberg 
Sand 
Sankt Georgen 
Saukopf 
Sauioch 
Schelmen 
SchiIdberg 
SchloB 
ScloB Hammerstein 
SchloBberg 
SchloGberg-
Schwatzerchen 
SchloGholle 
Schneckenberg 
Schbnberg 
SchQtzenhUtte 
Schwarzenberg 
SelIgarten 
SIIberberg 
Si Ilusbrunnen 
Sioner Klosterberg 
Sommerwende 
0052 
Sonnenberg 
Sonnenhang 
Sonnenweg 
SonnhelI 
Spitzberg 
St. Annaberg 
St. Georgenberg 
St. Jakobsberg St. Jullanenbrunnen Vogelsang 
Steig 
Stelg-Terassen 
Stein 
Steinberg 
Steingrube 
Tafelsteln 
Teufelspfad 
(d) Communes or parts of communes: 
Abenheim 
Albig 
Alsheim 
Alzey 
Appenheim 
Armsheim 
Aspisheim 
Badenhelm 
Bechenhe im 
Bechthe im 
Bechtolsheim 
Bermershe im 
Bermersheim v.d.H. 
Blebelnheim 
Biebelshelm 
BIngen 
Bodenheim 
Bornheim 
Bretzenheim 
Bubenheim 
BUdesheim 
Budenhelm 
Dalheim 
Dalsheim 
Dautenheim 
Dexheim 
Dintesheim 
Dlenheim 
Dietersheim 
Di ttelsheIm-Hessloch 
Dolgeshelm 
Dorn-Durkheim 
Drais 
Dromershelm 
Ebersheim 
Eckelshe im 
Eich 
EImsheim 
Elsheim Engelstadt 
Enshelm 
Eppelsheim 
Erbes-BudesheIm 
Esselborn 
Essenheim 
Finthen 
FlôrsheIm-DaI sheIm 
Flomborn 
Flonhelm 
Framersheim 
Freilaubersheim 
Frelmersheim 
Frettenhelm 
Fr iesenhelm 
FUrfeld 
Gabshelm 
Gau-Algesheim 
Gau-Bickelheim 
Gau-B i schofshe i m 
Gau-Heppenheim 
Gau-Kôngernhelm 
Gaulsheim 
Gau-Odernheim 
Gau-Weinheim 
GensIngen 
Gimbsheim 
Grolsheim 
Gross-Wlnternheim 
Gumbshelm 
Gundersheim 
Gundhelm 
Guntersblum 
Hackenhelm 
Hahnheim 
Hangen-Weisheim 
Harxheim 
Hechtsheim 
Heidesheim Wartberg 
Wingertstor 
WIBberg 
Zechberg 
Zellerweg am 
schwarzen Herrgott 
Heimershelm 
Heppenhelm 
Herrnshelm 
Hess loch 
Hi I leshelm 
Hohen-SQIzen 
Horchhelm 
Horrwel1er 
Ingelheim 
Jugenheim 
Kempten 
Klein-WInterheim 
Kettenhelm 
Kôngernhelm 
Krlegsheim 
Laubenhelm 
Leiselheim 
Lôrzwei1er 
Lonshelm 
Ludwlgshôhe 
Mainz 
Mauchenheim 
Mettenheim 
Mommenhelm 
Mo I sheim 
Môrstadt 
Monsheim 
Monzernheim 
Nack 
Nackenheim 
Neu-Bamberg 
Nleder-FlôrsheIm 
Nieder-HIIbersheim 
Nieder-Olm 
Nieder-Saulheim 
Nieder-Wlesen 
Nierstein 
Ober-Flôrsheim 
S3 
Ober-HiIbershelm 
Ober-Olm 
Ockenhelm 
Of fenhelm 
Offsteln 
Oppenheim 
Osthofen 
Partenhelm 
Pfaffen-Schwabenhe im 
Pfeddersheim 
Pleltersheim 
Rommersheim 
Sankt Johann 
Saulhelm 
Schafhausen 
Schlmsheim 
Schornsheim 
Schwabenheim 
Schwabsburg Selzen 
Slefershelm 
Sôrgenloch 
Spleshelm 
Sponsheim 
Sprendlingen 
Stadecken-EI she im 
Steln-Bockenheim 
Sulzheim 
Tlefenthal 
Udenheim 
Uelversheim 
Uffhofen 
Undenheim 
Vendersheim 
Volxhelm 
Wachenheim 
Wackernhelm 
Wan I helm Wallertheim 
Welnheim 
We I no I she!m 
Welnshelm 
Welsenau 
Welgeshelm 
Wendelshelm 
Westhofen 
Wles-Oppenhe 
Wintershelm 
Wo I I stein 
Wolfshelm 
Wonsheim 
Worms 
Wôrrstadt 
Zornhelm 
Zotzenheim 
2.2.8. Specified region Pfalz 
(a) Sub-regions: 
Bereich Mittelhaardt Deutsche Weinstrasse 
Bereich sildliche Weinstrasse 
(b) Grosslagen : 
Blschofskreuz 
Feuerberg 
Grafenstiick 
Guttenberg 
Herriich 
Hochmess 
Ho Ilenpfad 
Hofstuck 
HonigsackeI 
Kloster Llebfrauenberg 
Kobnert 
Konigsgarten 
MandeIhôhe Marlengarten 
Meersplnne 
Ordensgut 
Pfaffengrund 
Rebstôckel 
Rosenbiihl 
Schenkenbbl 
Schnepfenpflug 
Schnepfenpflug 
Schwarzerde 
Sch'oss Ludwigshbhe 
Tratpenberg an der Weinstrasse 
vom ZellertaI 
0054 
(c) Elnzellagen: 
Abtsberg 
Altenberg 
Altes Lohl 
Baron 
Benn 
Berg 
Bergel 
Bettelhaus 
Biengarten 
BiIdberg 
Blschofsgarten 
Bischofsweg 
Bubeneck 
Burgweg 
Doktor 
Eselsbuckel 
Eselshaut 
Forst 
Frauenlandchen 
Frohnwlngert 
Fronhof 
N FrtihmeB 
Fuchsloch 
Gassel 
GelBkopf 
Geriimpe I 
Goldberg 
Gottesacker 
Grafenberg 
Hahnen 
Halde 
Hasen 
Hasenzeile 
Heidegarten 
HeiIig Kreuz 
HeiIigenberg 
Held 
Herrenmorgen 
Herrenberg 
Herrenpfad 
Herrgottsacker 
Hochbenn 
Hochger icht Hbhe 
Hohenrain 
Ho I le 
Honlgsack 
Im Sonnenschein 
Johanniskirchel 
Kalserberg 
Kalkgrube 
Kalkofen 
Kape11e 
Kapellenberg 
Kastanlenbusch 
Kastaniengarten 
Kirchberg 
KlrchenstUck 
KlrchlCh 
Klrschgarten 
Klostergarten 
Klosterpfad 
KlosterstUck 
Konlgswlngert 
Kreuz 
Kreuzberg 
Kroatenpfad 
Kronenberg 
KurfIrst 
Latt 
LerchenbShl 
Letten 
Llebesbrunnen 
Linsenbusch 
Mandelberg 
Mandelgarten 
Mandelhang 
Mandelpfad 
Mandelrdth 
Mar ia Magdalena 
Mart inshohe 
Michelsberg 
Mil nz berg 
MusIkantenbuckeI 
MUtterle 
Narrenberg Neuberg 
Nonnengarten 
NonnenstCick 
NuBblen 
NuBrlegei 
OberschloB 
01gassel 
Oschelskopf 
Osterberg 
Paradies 
Pfaffenberg 
Relterpfad 
Rlttersberg 
Romerbrunnen 
RomerstraBe 
Romerweg 
Rosenberg 
Rosengarten 
Rosenkranz 
Rosenkranzel 
RoSberg 
Roter Berg 
Sauschwanzel 
Schafergarten 
SchloBberg 
SchloBgarten 
Schwarzes Kreuz 
Seligmacher 
SiIberberg 
Sonnenberg 
St. Stephan 
Steinacker 
SteingebiB 
Steinkopf 
Stift 
Venusbuckel 
VogeI sang 
VogeI sprung 
Wolfsberg 
Wonneberg 
Zchpeter 
0055 
(d) Communes or parts of communes: 
Alberswei1er 
Albisheim 
Albsheim 
Alsterwei1er 
Altdorf 
Appenhofen 
Arzhelm 
Asselheim 
Bad Bergzabern 
Bad Durkhelm 
Barbelroth 
Battenberg 
Bel Iheim 
Berghausen 
Biedesheim 
Bi I I ighelm 
Bill igheim-lngenheim 
Birkwei1er 
Bischheim 
B issersheim 
Bobenheim am Berg 
Bockenheim 
BobIngen 
Bôchingen 
Bolanden 
Bornhelm 
Bubenheim 
Burrwei1er 
Co I genste In-HeIdesheIm 
Dackenheim 
Dammhelm 
Deidesheim 
Diedesfeld 
Dlerbach 
Dirmste in 
Dôrrenbach 
Druswei1er 
Duttwei1er 
Edenkoben 
Edeshelm 
Elnselthum 
Ellerstadt 
Erpolzheim 
Eschbach 
Essingen 
Flemlingen 
Forst 
Frankwei1er 
Freckenfeld 
Freimersheim 
Freinsheim 
Freisbach 
Fr iedelsheim Gauershelm 
Gelnshelm 
Gerolsheim 
Glmmeldlngen 
Glelswei1er Knlttelshelm 
KnôrIngen 
Kônlgsbach a.d. W, 
Lachen 
Lachen/Speyerdorf 
Gleiszellen-Glelshorbach 
Godramsteln 
GôckIi ngen 
Gonnhelm 
Gommersheim 
Gràfenhausen 
GrossfIschlIngen 
GrosskarIbach 
GrossnledesheIm 
Gronau 
GrUnstadt 
Haardt 
Halnfeld 
Hambach 
Hassloch 
Harxheim 
He IdesheIm 
Hergerswei1er 
HeiIigenstein 
Herxheim bel Landau Neule inIngen 
Herxhelm am Berg Neustadt a.d. W Landau i. d. 
Laumersheim 
Lautershelm 
Leinswel1er 
Leistadt 
Lustadt 
Malkammer 
Marnheim 
Mechtersheim 
Meckenheim 
Mertesheim 
Mlnfeld 
MôrIheim 
Môrzheim 
Morschheim 
Miih Ihelm 
MUhlhofen 
Mussbach a.d. Pfalz 
W, 
Herxhelmweyher 
Hesshelm 
HeucheIhelm 
HeucheIhelm bei 
Frankenthal Nlederhorbach 
Nlederklrchen 
Niederotterbach 
Nlefernhelm 
Nussdorf 
HeucheIheim-KIingen Oberhausen 
Hochdorf-Assenheim Oberhofen 
Hochstadt 
I Ibesheim 
Immeshelm 
ImpfIingen 
Ingenheim 
Insheim 
KalIstadt 
KandeI 
Kapellen 
Kapellen-Druswe 
Kapsweyer 
Kindenheim 
Kirchheim a.d. W. 
K i rchhe i mboIanden 
Kirrwel1er 
KlelnfIschlIngen 
KleinkarIbach 
KleInniedesheIm 
Klingen 
Klingenmunster Oberotterbach 
Obersiilzen 
ObrIghelm 
Offenbach 
Ottersheim 
Ottersheim/Zellerthal 
Pleiswei1er 
Pleisweiler-Oberhofen 
Queichheim 
1er Ranschbach 
Rechtenbach 
Rhodt 
Rlttersheim 
Rôdershe im-Gronau 
Romerberg 
Rohrbach 
Roschbach 
RUssingen 
Ruppertsberg 
Sausenhelm 
0056 
Schwegenhelm 
Schwelgen 
SchweIgen-Rechtenbach 
Schwelghofen 
Slebeldlngen 
Speyerdorf 
Steinfeld 
Stelnwel1er 
Stetten 
St. Johann 
St. Martin 
Ungstein 
VennIngen VolImerswel 
Wachenheim 
Walshelm 
Weingarten 
Weisenhelm 
Weyher i.d. 
Winden 
Zelskam 
Zel I 
Zellertal 1er 
am Ber< 
Pfalz 
2.2.9. Specified region Franken 
(a) Sub-regions: 
Bereich Bayerischer 
Bereich Malndreieck 
Bereich Mainvlereck 
Bereich Steigerwald Bodensee 
(b) Grosslagen 
Burgweg 
Ewig Leben 
HeiIigenthal 
Herrenberg 
Hofrat 
Honlgberg 
Kapellenberg 
Kirchberg Markgraf Babenberg 
01 spiel 
Ravensburg 
Renschberg 
Rosstal 
SchiId 
Schlossberg 
SchlosstUck 
Teufelstor 
(c) Elnzellagen 0057 
Abtsberg 
Abtsleite 
Al tenberg 
Benediktusberg 
Berg 
Berg-Rondel I 
Blschofsberg 
Burg Hoheneck 
Centgrafenberg 
Cyrlakusberg 
Dabug 
Dachs 
Domherr 
EseIsberg 
Falkenberg 
Feuersteln 
First 
Fischer 
FQrstenberg 
Glatzen 
Harstel I 
HeiIigenberg 
Heroldsberg 
Herrrenberg 
Herrgottsweg 
Herrschaftsberg 
Himmelberg 
Hofstilck 
HohenbUhI 
Hôl I Homburg 
Johannisberg 
Julius-Echter-Berg 
Kaiser Karl 
Kalb 
Kalbenstein 
KalImuth 
Kapellenberg 
Karthâuser 
Katzenkopf 
Kelter 
Kl Iiansberg 
Kirchberg 
Kôn i g i n 
KràhenschnabeI 
Kreuzberg 
Kronsberg 
Kuchenmeister 
Lammerberg 
Landsknecht 
Langenberg 
Lump 
Mainleite 
Marsberg 
Maustal 
Paradles 
Pfaffenberg 
Ratsherr 
Relfenstein Rosenberg 
Scharlachberg 
SchloBberg 
Schwanleite 
Sommer ta I 
Sonnenberg 
Sonnenleite 
Sonnenschein 
Sonnenstuhl 
St. Klausen 
Stein 
Stein/Harfe 
Steinbach 
StolIberg 
Storchenbrtinnle 
Tannenberg 
Teufel 
Teufelskel1er 
Trautlestai 
Vôge1eIn 
Vogelsang 
Wachhugel 
Weinsteig 
WôIfIe i n 
Zehntgaf 
0058 
(d) Communes or parts of communes: 
Abtswind 
Adelsberg 
Adelshofen 
Albertshofen 
Albertheim 
Aschaffenburg 
Aschfeld 
Altmannsdorf 
Alzenau 
Arnstein 
Asthelm 
Aub 
Aura a.d. Saale 
Bad Windsheim 
Bamberg 
Bergrheinfeld 
Bergtheim 
Blbergau 
Bleberehren 
Blschwind 
Bottlghelm 
Breitbach 
BrUck 
Buchbrunn 
Builenheim 
BUrgstadt 
Caste I I 
Dampfach 
Dettelbach 
Dietershelm 
Dlngolshausen 
Donnersdorf 
Dorfprozelten 
Dottenheim 
DUttlngsfeld 
Ebelsbach 
Eher ieder MQhle 
Elbelstadt 
ElchenbUhl 
Elsenheim 
Elfershausen 
Elsenfeld 
Eltmann 
Engelsberg 
Engental 
Ergersheim 
Erlabrunn 
Erlasee 
Erlenbach a.M. 
Erlenbach bei 
Marktheidenfeld 
Eschau Escherndorf 
Euerdorf 
Eussenhelm 
Fahr 
Falkensteln 
Feuertha! 
Fuchstadt 
Frankenberg 
Frankenwlnhelm 
FrIckenhausen 
Gadhelm 
Gal bach 
Gambach 
GermUnden 
Gerbrunn 
Gerolzhofen 
Gnotzhelm 
Gossenhelm 
Greussenhelm 
Grettstadt 
Greuth 
Grossheubach 
Grosslangheim 
Grossostheim 
GrosswalIstadt 
GUntersleben 
Haidt 
Hal I burg 
Hammelburg 
Handthal 
Hassfurt 
Hassloch 
Heldlngsfeld 
Helmstadt 
Hergolshausen 
Her I helm 
Herrnsheim 
Hesslar 
HimmeIstadt 
Hoheim 
Hohenfeld 
Hochberg 
Hdsbach 
H61 IrIch 
Homburg a. Main 
Holzkirchen 
Holzk irchhausen 
Hiittenheim 
Humprechtsau 
Hundelshausen 
Hiittenheim 
I eke I helm 
Iffigheim 
Ingolstadt Iphofen 
Ippesheim 
Ipsheim 
Kammerforst 
KarIburg 
KarIstadt 
Karsbach 
Kaubenhelm 
Kemmern 
KlrchschSnbach 
Kltzlngen 
Kleinheubach 
Kleinlangheim 
Klelnochsenfurt 
KlIngenberg 
Knetzgau 
Kohler 
Konigsberg i. Bayern 
Kolitzhelm 
Krassolzhelm 
Krautheim 
Kreuzwertheim 
Krum 
KUIsheim 
Laudenbach 
Leinach 
Lengfeld 
Lengfurt 
Lenkersheim 
Lindach 
Llndelbach 
LUIsfeld 
Macht iIshausen 
MaiIheim 
Malnberg 
Malnbernhelm 
Mainstockheim 
Margetshdchhelm 
Mart inshelm 
Marktbreit 
Markt Elnersheim 
Markt Erlbach 
Marktheidenfeld 
Markt Nordheim 
Marktsteft 
Michelau i. 
SteigerwaId 
Michelbach 
Michelfeld 
Mi Itenberg 
Mbnchstockheim 
MUhlbach 
Mutzenroth 
0029 
Neubrunn 
Neundor f 
Nouses a. Berg 
Neusetz 
Nordheim a. Main 
Oberelsenheim 
Oberhaid 
Oberleinach 
Obernau 
Obernbrelt 
Oberntlef 
Oberschlelchach 
Oberschwappach 
Oberschwarzach 
Obervolkach 
Ochsenfurt 
Ottendorf 
Pflaumheim 
Possenheim 
Prappach 
Pr ichsenstadt 
Prosselshelm 
Ramsthal 
Randersacker 
Rem IIngen 
Repperndorf 
Retzbach 
Retzstadt 
Reusch 
Rledenheim 
Rlmbach 
Rlmpar 
Rôde I see 
RôttIngen 
Rothenburg ob der 
Tauber 
Rottenberg 
Rossbrunn 
Rottendorf 
RUck 
RUdenhausen RUdlsbronn 
RUgshofen 
Saaleck 
Sand a. Main 
SchalIfeld 
Schetnfeld 
Schmachtenberg 
Schnepfenbach 
Schonungen 
Schwanfeld 
Schwarzach 
Schwarzenau 
Schwelnfurt 
Segnitz 
Selnshelm 
Slckershausen 
Sommerach 
Sommerau 
Sommerhausen 
Staffelbach 
Stammhelm 
Stelnbach 
Stetten 
Sugenheim 
Sulzfeld 
Sulzhelm 
Sulzthal 
TauberrettersheIm 
TauberzelI 
TheiIhelm 
Thtlngen 
Thtingersheim 
Tlefenstockheim 
Tlefenthal 
Traustadt 
Tr iefenstein 
TrImberg 
UettIngen 
Uffenheim 
UlIstadt 
UnfInden 
UnterdUrrbach UnterhaId 
Unterelsenhelm 
Unterleinach 
Veitshochhelm 
Viereth 
Vôgn11 z 
Vogelsburg 
Volkach 
Walgolshausen 
Waigolshelm 
Walddachsbach 
Wasserlos 
Wasserndorf 
Weigenhelm 
We I her 
WeiIbach 
Welmershelm 
Wenlgumstadt 
Werneck 
Westheim 
WIebeIsberg 
Wlesenbronn 
Wiesenfeld 
Wiesentheld 
Wl Ilanzhelm 
Wlnterhausen 
Wipfeld 
Wirmsthal 
Worth a. Main 
Wonfurt 
WQrzburg 
Wustenfelden 
WUstenzelI 
ZelI a. Main 
ZelIItzheJm 
Zell a. Main 
ZelI a. Ebersberg 
ZelIingen 
Zlege I anger 
2.2.10 Specified region WUrttemberg 
(a) Sub-regions: 
Bereich WUrttembergIscher Bodensee 
Bereich Kocher-Jagst-Tauber 
Bereich Obérer Neckar 
Bereich Remstal-Stuttgart 
Bereich WUrttembergisch Unterland 
0060 
(b) Grosslagen: 
HeucheIberg 
Hohenneuffen 
Klrchenweinberg 
Kocherberg 
Kopf 
Lindauer Seegarten 
Lindelberg 
Salzberg 
Schalkstein 
Schozachtal 
Sonnenbiih I 
Stautenberg 
Stromberg 
Tauberberg 
Wartbuhl 
Weinstelge 
Wunnenstein 
(x:) Einzel lagen: 
Altenberg 
Berg 
Burgberg 
Burghalde 
Dachsberg 
Dachsteiger 
Dezberg 
Dieblesberg 
Eberfurst 
Felsengarten 
Flatterberg 
Forstberg 
Goldberg 
Grafenberg 
Hal de 
Harzberg 
HeiIIgenberg 
Herrlesberg 
Himmelreich 
Hofberg 
Hohenberg 
Hoher Berg 
Hundsberg 
Jupiterberg Kaiserberg 
KatzenbeiBer 
Katzenôhrle 
Kayberg 
Kirchberg 
Klosterberg 
Kônig 
Kr iegsberg 
Kupferhalde 
Lamm 1er 
Lichtenberg 
Liebenberg 
Margarete 
MichaeIsberg 
Mônchberg 
Mônchsberg 
Milhl bâcher 
Neckarhëlde 
Paradies 
Propstberg 
Ranzenberg 
Rappen 
Reichshalde 
Rozenberg 
Sankt Johânnser Schafstelge 
Schanzreiter 
Schelmenklinge 
Schenkenberg 
Scheuerberg 
SchloBberg 
SchloBsteige 
Schmecker 
Schneckenhof 
Sommerberg 
Sommerhalde 
Sonnenberg 
Sonntagsberg 
Steinacker 
Stelngrube 
Stiftsberg 
Wachtkopf 
Wanne 
Wardtberg 
Wi Idenberg 
Wohlfahrtsberg 
Wurmberg 
ZwelfeIsberg 
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Neudenau 
Neuenstadt a.K. 
Neuenstein 
Neuffen 
Neuhausen 
Neustadt 
Nlederhofen 
Nledernhali 
Nlederstetten 
Nonnenhorn 
Nordhausen 
Nordheim 
OberderdIngen 
Oberohrn 
Obersôlibach 
Oberstenfeld 
Oberstetten 
Obersulm 
Obertdrkhelm 
Ochsenbach 
Ochsenburg 
Oedhelm 
OhrIngen 
Ot tsheim 
Offenau 
Pfaffenhofen 
PfedeIbach 
Poppenwei1er 
Ravensburg 
Re insbronn 
Remshalden 
ReutIIngen 
Rie Iingshausen Rlet 
Rietenau 
Rohracker 
RommeIshausen 
Rosswag 
Rotenberg 
Rottenburg 
Sachsenhelm 
Schluchtern 
Schna i t 
Schôntal 
Schorndorf 
Schozach 
SchUtzIngen 
Schwabbach 
Schwa i gem 
Siebenelch 
Siglingen 
Spielberg 
Steinheim 
Sternenfels 
Stetten a.H. 
Stetten I.R. 
Stockheim 
StrUmpfeIbach 
Stuttgart 
SUIzbach 
Ta I dorf 
Taiheim 
TUbingen 
Uhlbach 
UntereisesheIm 
Untergruppenbach UnterheImbach 
Unterhelnrlet 
UnterJesIngen 
Untersteinbach 
Unterturkhelm 
Va I hIngen 
Verrenberg 
VorbachzImmern 
Waiblingen 
Waldbach 
Wa Iheim 
Wangen 
Wasserburg 
Welkershelm 
Wei 1er b. Weinsberg 
Wei 1er a. d. Zaber 
WeiIhelm 
Weinsberg 
Welnstadt 
Weissbach 
Wendelshelm 
Wermutshausen 
Widdern 
Wi I Isbach 
Wimmental 
Wlndischenbach 
Wlnnenden 
Wlnterbach 
Winzerhausen 
WQstenrot 
WurmlIngen 
Zaberfeld 
Zuffenhausen 
2.2.11 Specified region Baden 
(a) Sub-regions: 
Bereich Badische Bergstrasse Kraichgau 
Bereich Badlsches Frankenland 
Bereich Bodensee 
Bereich Breisgau 
Bereich Kalserstuhl 
Bereich TunIberg 
Bereich Markgraf1er land 
Bereich Ortenau 
0063 
(b) Grosslagen: 
Att I lafelsen 
Burg Llchteneck 
Burg Neuenfels 
Burg Zahrlngen 
FUrsteneck 
Hohenberg 
Lorettoberg 
Mannaberg 
Rl ttersberg 
Schloss Rodeck 
SchutterIindenberg 
Sonnenufer 
StIftsberg 
TauberklInge 
Vogtei Rotteln 
Vulkanfelsen 
(c) Einzellagen: 
Abtsberg 
Alte Burg 
Altenberg 
Alter Gott 
BaBgeige 
Batzenberg 
BetschgrSbler 
Blenenberg 
BUhl 
Burggraf 
BurgstalI 
Burgwingert 
CastelIberg 
Eckberg 
Eichberg 
Engelsberg 
Engelsfelsen 
Enselberg 
Feuerberg 
Fohrenberg 
Gansberg 
GestUhl 
Haselstaude 
Hasenberg 
Henkenberg 
Herrenberg 
Herrenbuck 
Herrenstiick 
Hex von Dasenstein 
HimmeIre ich Hochberg 
Hummel berg 
Kalserberg 
Kapellenberg 
Kasleberg 
Katzenberg 
Klnzlgtaler 
Klrchberg 
Klepberg 
Kochberg 
Kreuzhalde 
Kronenbtih I 
Kuhberg 
Lasenberg 
Lerchenberg 
Lotberg 
Maitesergarten 
MandeIberg 
MUhlberg 
OberdQrrenberg 
Oelberg 
Olbaum 
Olberg 
Pfarrberg 
Plauelrain 
Pulverbuck 
Rebtal 
Renchtaler 
Rosenberg 
Roter Berg Rotgrund 
Schaf 
Schelbenbuck 
SchioBberg 
SchloBgarten 
SiIberberg 
Sommerberg 
Sonnenberg 
SonnenstCick 
Sonnhalde 
Sonnhohle 
Sonnhole 
Spiegel berg 
St. Mlchaelsberg 
Stelnfelsen 
Steingassle 
Steingrube 
Steinhalde 
Stelnmauer 
Sternenberg 
Teufelsburg 
Ulr ichsberg 
Weingarten 
Welnhecke 
Winklerberg 
Wo Ifhag 
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2.2.12 Specified region Saale-Unstrut 
(a) Sub-regions: 
Bereich SchloB Neuenburg 
Bereich ThurIngen 
(b) Grosslagen: 
BlUtengrund 
Gôttersitz 
Kelterberg 
Schweigenberg 
(c) Elnzellagen: 
Hahnenberg 
MuhIberg 
Rappental 
(d) Communes or parts of communes: 
Bad Kbsen 
Bad Suiza 
Burgsche idungen 
Domburg 
Dorndorf 
Eu I au 
Freyburg 
G le ina 
Goseck 
Grbst 
GroBherIngen 
GroBjena 
Hohnstedt 
Jena Kaatschen 
Kalzendorf 
Karsdorf 
KirchscheIdungen 
Klosterhàseler 
Langenbogen 
Laucha 
LobaschUtz 
MUncheroda 
Naumburg 
Nebra 
Neugônna 
Relnsdorf 
RolIsdorf RoBbach 
Schleberoda 
Schulpforte 
Seeburg 
Spielberg 
Steigra 
Vltzenburg 
Welschutz 
WelBenfels 
Werder/Havel 
Zeuchfeld 
ZscheiplItz 
2.2.13 Specified region Sachsen: 
(a) Sub-regions: 
Bereich Dresden 
Bereich Elstertal 
Bereich MeiBen 
(b) Grosslagen: 
Elbhange 
LoGnitz 
SchloBwelnberg 
Spaargeblrge 
0067 
(c) Elnzellagen: 
Kapi telberg 
HeinrIchsburg 
(d) Communes or part of communes: 
Belgern Ostrltz Schlieben 
Jessen Pesterwltz SeuBlitz 
Klelndrôben PI I In i tz Weinbôhla 
MeiBen Proschwltz 
Merbitz Radebeul 
(B) Table wines bearing a geographical indication 
Ahrtaler Landwein Regensburger Landwein 
Altrheingauer Landwein Rheinburgen-Landweln 
Bayerischer Bodensee-Landwein Rheinischer Landwein 
Frânkischer Landwein Saarlandlscher Landwein der Mose 
Landwein der MoseI SachsIscher Landwein 
Landwein der Ruwer Schwabischer Landwein 
Landwein der Saar Starkenburger Landwein 
Mitteldeutscher Landwein Siidbadlscher Landwein 
Nahegauer Landwein Taubertaler Landwein 
Pfàlzer Landwein Unterbadischer Landwein 
(C) Additional traditional expressions: 
Affentaler 
Badisch Rotgold 
Ehrentrudis 
Hock 
LiebfrauenmiIch and LiebfraumiIch 
MoseI ta 1er 
RI es IIng-Hochgewàchs 
Rot Iing 
Sch iIlerwe in 
WelBherbst 
Wlnzersekt 
Deutsches Welnsiegel 
0068 
II. WINES ORIGINATING IN THE FRENCH REPUBLIC 
(A) Quality wines produced in specified regions 
These wines are described by the terms 'vin de qualité produit dans une région 
déterminée' or by a specific traditional expression listed in point 1; they 
are listed in paragraph 2. 
These wines may be described in addition by the name of a geographical unit 
which is smaller than the specified region and not listed individually in this 
Annex and an additional traditional expression, as listed in point 3. 
1. Specific traditional expressions: 
- Appellation d'origine contrôlée 
- Appellation contrôlée 
- Appellation d'origine - Vin délimité de qualité supérieure 
2. Names of specified regions 
2.1 Alsace and other eastern regions 
2.1.1 Appellations d'origine contrôlées 
Alsace or vin d'Alsace 
Alsace Grand Cru 
Alsace Grand Cru, followed by a vineyard name ("Ii eu—d it") 
Alsace or vin d'Alsace, followed by: 
GewUrztraminer 
Ries Iing 
Pi not gris 
Muscat 
Pinot or Klevner 
Sylvaner 
Chasselas or Gutedel 
Pinot noir 
Vin d'Alsace Edelzwicker 
Crémant d'Alsace 
2.1.2 Vins délimités de qualité supérieure 
Côtes de Toul 
Vin de Moselle 
0069 
2.2 Champagne region 
2.2.1 Appellations d'origine contrôlées 
Champagne 
Coteaux Champenois 
Rosé des Riceys 
2.3 Bourgogne région 
2.3.1 Appellations d'origine contrôlées 
Aloxe-Corton 
Auxey-Duresses 
Bâtard-Montrachet 
Beaujolais 
Beaujolais, followed by the commune of origin: 
Juliénas 
Jul I lé 
Emer inges 
Chenas 
Fleur le 
Chi roubles 
Lancié 
VI 11ié Morgon 
Lant ignié 
Beaujeu 
Regnié 
Durette 
Cerclé 
Quincié 
Saint-Lager 
Odenas 
Charentay 
Saint-Et ienne-la-Varenne 
Vaux 
Le Perréon Saint-Et ienne-des-OuiI Ières 
Blacé 
Arbuisonnas 
Sal les 
Salnt-Julien 
Montmelas 
Ri vol et 
Déni ce 
Les ArdiIlats 
Marchampt 
Vauxrenard 
Leynes 
Saint-Amour-Bellevue 
La Chapelle-de-Guinchay 
Romanèche 
Pruz illy 
Chânes 
Saint-Vérand 
Saint-Symphor ien-d'Ancelles 
Beaujolais Supérieur 
Beaujolais-Villages 
Beaune 
Bienvenues Bâtard-Montrachet 
Blagny 
Bonnes Mares 
Bourgogne 
Bourgogne Aligoté 
Bourgogne Aligoté-Bouzeron 
Bourgogne Clairet 
Bourgogne Clairet Côte Chalonnaise 
Bourgogne Clairet Hautes Côtes de Beaune 
0070 
Bourgogne Côte Chalonnaise 
Bourgogne Grand-Ordinaire 
Bourgogne Grand-Ordinaire Clairet 
Bourgogne Grand-Ordinaire Rosé 
Bourgogne Hautes Côtes de Beaune 
Bourgogne Irancy 
Bourgogne Hautes Côtes de Nuits 
Bourgogne mousseux 
Bourgogne Ordinaire 
Bourgogne Ordinaire Clairet 
Bourgogne Ordinaire Rosé 
Bourgogne Passetoutgrains 
Bourgogne Rosé 
Bourgogne Rosé Côte Chalonnaise 
Bourgogne Rosé Hautes Côtes de Beaune 
Bourgogne Rosé Hautes Côtes-de-Nuits 
BrouiIly 
ChablIs 
Chablis Grand Cru 
Chablis "Premier Cru" 
NChambert In 
Chambertin Clos de Bèze 
Chambolle-Musigny 
Chape IIe-Chamber t i n 
Charlemagne 
Charmes-Chambert in 
Chassagne-Montrachet 
Chenas 
Chevalier-Montrachet 
Chiroubles 
Chorey-Iès-Beaune 
Clos de la Roche 
Clos des Lambrays 
Clos de la Roche 
Clos de Tart 
Clos de Vougeot 
Clos Saint-Denis 
Cor ton 
Cortor-Charlemagne 
Côte de Beaune 
Côte de Beaune, preceded by the name of the commune of origin 
Auxey-Duresses 
Biagny 
Chassagne-Montrachet 
Chorey-lès-Beaune 
Ladoix 
Meursault Monthé Iie 
Pernand-Vergelesses 
Pu Iigny-Montrachet 
Salnt-Aubin 
Saint-Romain 
Santenay 
Sav i gny-1ès-Beaune 
Côte de Beaune-ViI I ages 
Côte de BrouiI I y 
Côte de Nuits-Villages 
Coteaux du Lyonnais 
0071 
Crémant de Bourgogne 
Crlots de Bâtard-Montrachet 
Echezeaux 
Fixin 
Fleur le 
Gevrey-Chambertin 
Givry 
Grands Echezeaux 
Gr iotte-ChambertIn 
Juliénas 
La Grande Rue 
Ladoix 
LatrIclères-ChambertIn 
Mâcon 
Mâcon-VIllages 
Mâcon Super leur 
Mâcon, followed by the name of the commune of origin 
Azé 
Berzé-la-ViI le 
Berzé-ie-Chatel 
B i ssy-1a-Mâconna i se 
Burgy 
Bussières 
Chaintré 
Chânes 
La Chapelle-de-Guinchay 
Chardonnay 
Charnay-lès-Mâcon 
Chasselas 
Chevagny-1ès-Chevr i ères 
Cl essé 
Crèches-sur-Saône 
Cruz iI les 
Davayé 
Fuisse 
Grévi I ly 
Hur igny 
igé 
Leynes Loche 
Lugny 
Mi Ily-Lamart ine 
Mont be Met 
Péronne 
Pierreclos 
Pr issé 
Pruz illy 
La Roche Vineuse 
Romanèche-Thora i ns 
Sa i nt-Amour-BeIIevue 
Sa i nt-Gengoux-de-Sc i ssé 
Saint-Symphor ien-d'Ance 
Sa int-Véran 
Sologny 
Solutré-PouiIly 
Verglsson 
Verzé 
Vinzelles 
Viré 
Uchizy es 
Maranges 
Maranges Côtes de Beaune 
Marsannay 
Mazis-Chambert in 
Mazoyères-Chambert in 
Mercurey 
Meursault 
Montagny 
Monthélie 
Montrachet 
Morey-Sa i nt-Den i s 
Morgon 
0072 
Mou Iin-à-Vent 
Musigny 
Nuits or Nuits-Saint-Georges 
Pernand-VergeI esses 
Petit Chablis 
Pinot Chardonnay-Mâcon 
Pommard 
PoulIly-Fuissé 
PoulIly-Loché 
PoulIly-Vinzelles 
PulIgny-Montrachet 
Régnié 
Richebourg 
Romanée (La) 
Romanée ContI 
Romanée Saint-Vivant 
Ruchottes-Chambert in 
Rul ly 
Saint-Amour 
Saint-Aubin 
Saint-Aubin (premiers crus) 
èaint-Romain 
Saint-Véran 
Santenay 
Savlgny or Savigny-Iès-Beaune 
Tâche (La) 
Vins Fins de la Côtes de Nuits 
Vol nay 
Vol nay Santenots 
Vosne-Romanée 
Vougeot 
2.3.2 Vins délimités de qualité supérieure 
Côtes du Forez 
Côtes Roanaises 
Sauvignon de Saint Bris 
2.4 Jura and Savoy regions 
2.4.1 Appellations d'origine contrôlées 
Arbois 
Arbois mousseux 
Arbois-PupiI I in 
Château Châlon 
Côtes du Jura 
Côtes du Jura mousseux 
Crépy 
L'Etoile 
L'Etolle mousseux 
Mousseux de Savoie 
Pét iIlant de Savoie 
0073 
Roussette de Savoie 
Roussette de Savoie, followed by the name of one of the following 
"cru": 
Frangy 
Marestel or Marestel Altesse 
Montermlnod 
Monthoux 
Seyssel 
Seyssel mousseux 
Vin de Savoie 
Vin de Savoie, followed by the name of one of the following 
"cru": 
Abymes 
Apremont 
Arbin 
Ayze 
Charpignat 
Chautagne 
Chlgnin 
Chignin Bergeron or Bergeron 
Cruet 
Mar ignan 
MontmélIan 
Ripaille 
St-Jean de la Porte 
St-Jeolre Prieuré 
Sainte-Marie d'Alloix 
Mar in 
Jongieux 
Vin de Savoie Mousseux 
Vin de Savoie Pétillant 
Vin de Savoie Ayze Mousseux 
Vin de Savoie Ayze Pétillant 
2.4.2 Vins délimités de qualité supérieure 
Mousseux or Pétillant du Bugey 
Vin du Bugey 
Vin du Bugey Mousseux or Pétillant 
Vin du Bugey, followed by the name of one of the following 
"cru": 
VI r ieu-le-Grand 
Montagnieu 
Manic le 
Machuraz 
Cerdon 
0074 
Roussette du Bugey 
Roussette du Bugey, followed by the name of one of the following 
"cru": 
Anglefort 
Arblgnieu 
Chanay 
Lagnieu 
Montagnieu 
VIr ieu-le-Grand 
Vin du Bugey-Cerdon Pétillant 
Vin du Bugey-Cerdon Mousseux 
2.5 Côtes du Rhône region: 
2.5.1 Appellations d'origine contrôlées 
Château GriI let 
Çhâteauneuf-du-Pape 
Chat iIlon-en-Diois 
ClaIrette de Die 
Clairette de Die mousseux 
Condr ieu 
Cornas 
Côte Rôt ie 
Coteaux du Tricastln 
Côtes du Lubéron 
Côtes du Rhône 
Côtes du Rhône, followed by the name of the commune of origin 
Beaumes de Venise Saint-PantaIéon-1es-Vignes 
Rochegude Séguret 
Saint-Maurice Valréas 
V insobres Visan 
Calranne Laudun 
Rasteau Saint-Gervais 
Roaix Sablet 
Rousset-Ies-Vignes Chusclan 
Côtes du Rhône-ViIlages 
Côtes du Ventoux 
Crozes-Hermitage or Crozes Ermitage 
Gigondas 
Hermitage or Ermitage 
L irac 
Saint-Joseph 
Salnt-Péray 
Saint-Péray mousseux 
Tavel 
Vacqueyras 
0075 
- 36 -
2.5.2 Vins délimités de qualité supérieure 
Côtes du Vivarais 
Côtes du Vivarais, followed by the name of one of the following 
"cru": 
Orgnac-I'Aven 
Salnt-Montant 
Saint-Remèze 
Coteaux de Pierrevert 
Haut-Comtat 
2.6 Provence and Corsica regions 
2.6.1 Appellations d'origine contrôlées 
Ajaccio 
Bandol 
èellet 
Cassis 
Coteaux d'Aix-en-Provence 
Coteaux d'Aix-en-Provence, followed by the name 
Les-Baux-de-Provence 
Côtes de Provence 
Palette 
PatrImonio 
Vin de Bandol 
Vin de Bel let 
Vin de Corse 
VIn de Corse Calvi 
Vin de Corse Coteaux du Cap-Corse 
Vin de Corse Fi gar i 
Vin de Corse Sartène 
Vin de Corse Porto Vecchio 
2.6.2 Vins délimités de qualité supérieure 
Coteaux Varols 
2.7 Languedoc-Rouss i11on reg i on 
2.7.1 Appellations d'origine contrôlées 
Blanquette de Limoux 
Blanquette méthode ancestrale 
Clairette de Bellegarde 
Clairette du Languedoc 
Col Iioure 
Corbières 
Cost iére de Nîmes 
Coteaux du Languedoc 
Coteaux du Languedoc, whether or not accompanied by one of 
the following names: 
0076 
Cabrlères 
Coteaux de La Méjanelle or La Méjanelle 
Coteaux de Salnt-Christol or Saint-Christol 
Coteaux de Vérargues or Vérargues 
La Cl ape 
Montpeyroux 
Plcpoul-de-Pi net 
Plc-Salnt-Loup 
Quatourze 
Salnt-Drézéry 
SaInt-Georges-d'Orques 
Saint-Saturnin 
Côtes du Roussi Mon 
Côtes du Roussi I ion ViIlages 
Côtes du Roussi lion Villages Caramany 
Côtes du Roussi lion Villages Latour de France 
Crémant de Llmoux 
Faugères 
FI tou 
Llmoux 
Mlnervois 
Saint-Chinian 
2.7.2 Vins délimités de qualité supérieure 
Carbadès 
Côtes de la Malepère 
Côtes du Carbardès et de l'Orbiel 
2.8 South-west region 
2.8.1 Appellations d'origine contrôlées 
Béarn 
Béarn-Bellocq 
Bergerac, Bergerac sec 
Buzet 
Cahors 
Côtes de Bergerac 
Côtes de Bergerac Moelleux 
Côtes de Duras 
Côtes du Frontonnais 
Côtes du Frontonnais-Fronton 
Côtes du Frontonnais-ViIlaudrle 
Côtes du Marmandais 
Côtes de Montravel 
Gai I lac 
Gail lac Premières Côtes 
Gai I lac Doux 
0077 
Gail lac mousseux 
Haut-Mont rave I 
Irouléguy 
Jurançon 
Jurançon sec 
Mad Iran 
MarciI lac 
MonbaziI lac 
Montravel 
Pacherenc du Vic-Bilh 
Pécharmant 
Rosette 
Saussignac 
2.8.2 Vins délimités de qualité supérieure 
Côtes de Bru I ho is 
Côtes de Saint-Mont 
Tursan 
Vin d'Entraygues et du Fel 
Vin d'Estaing 
Vin de LaviI ledieu 
2.9 Bordeaux region 
Appellations d'origine contrôlées 
Barsac 
Biaye or Blayais 
Bordeaux 
Bordeaux Clairet 
Bordeaux Côtes de Francs 
Bordeaux Haut-Benauge 
Bordeaux mousseux 
Bordeaux rosé 
Bordeaux sec 
Bordeaux Supérieur 
Bordeaux supérieur Clairet 
Bordeaux supérieure rosé 
Bourg or Bourgeais 
Cad!I lac 
Cérons 
Côtes Canon-Fronsac or Canon-Fronsac 
Côtes de Bourg 
Côtes de Blaye 
Côtes de Bordeaux Saint-Macaire 
Côtes de Cast iI Ion 
Crémant de Bordeaux 
Entre-Deux-Mers 
Entre-Deux-Mers-Haut-Benauge 
Fronsac 
0078 
Graves 
Graves Supérieures 
Graves de Vayres 
Haut-Médoc 
La lande de Pomerol 
Llstrac-Médoc 
Loup Iac 
Lussac SaInt-EmiI Ion 
Margaux 
Médoc 
Montagne Saint-EmiI ion 
Mou 11 s or Mou Ii s-en-Médoc 
Néac 
Parsac Salnt-Emilion 
PauiI lac 
Pessac-Léognan 
Pomerol 
Premières Côtes de Blaye 
Premières Côtes de Bordeaux 
Premières Côtes de Bordeaux, followed by the name of the 
commune of origin: 
Bassens 
Carbon blanc 
Lormont 
Cenon 
Floirac 
Boullac 
Car ignan 
La Tresne 
Cenac 
Camblanes 
Quinsac 
Cambes 
Sa i nt-CapraIs-de-Bordeaux 
Haux 
Tabanac 
Baurech 
Le Tourne 
Langolran 
Capian Lest iac 
Pal I let 
VII lenave de Rions 
Cardan 
Rions 
Laroque 
Béguey 
Omet 
Donzac 
Cadi I lac 
Monpr imblanc 
Gabarnac 
Semens 
Verde la is 
Saint-Maixant 
Salnt-Eulalie 
Saint-Germa in-de-Graves 
Yvrac 
Puisseguin Saint-Emilion 
Sa i nte-CroIx-du-Mont 
Salnt-EmiI Ion 
Saint-Emilion Grand Cru 
Saint-Estèphe 
Sainte-Foy Bordeaux 
Saint-Georges Saint-EmiI ion 
Sa int-Jullen 
Sauternes 
UUYt» 
2.10 Loire region 
2.10.1 Appellations d'origine contrôlées 
Anjou, whether or not followed by the words 'Val de Loire' 
Anjou Coteaux de la Loire, whether or not followed by the words 
'Val de Loire' 
Anjou Gamay, whether or not followed by the words 'Val de Loire' 
Anjou pétillant, whether or not followed by the words 'Val de 
Loire' 
Anjou mousseux, whether or not followed by the words 'Val de Loire' 
Anjou-vi11 ages 
Blanc Fumé de Pouilly, whether or not followed by the words 'Val de 
Loire' 
Bourguell, whether or not followed by the words 'Val de Loire' 
Bonnezeaux, whether or not followed by the words 'Val de Loire' 
Cabernet d'Anjou, whether or not followed by the words 'Val de 
Loire' 
Cabernet de Saumur, whether or not followed by the words 'Val de 
Loire' 
Chinon, whether or not followed by the words 'Val de Loire' 
Coteaux de I'Aubance, whether or not followed by the words 'Val de 
Loire' 
Coteaux du Layon, whether or not followed by the words 'Val de 
Loire' 
Coteaux du Layon, followed by the name of the commune of origin, 
whether or not followed by the words' Val de Loire': 
Beau lieu-sur Layon 
Faye-d'Anjou 
Rablay-sur-Layon 
Sa i nt-Aub i n-de-Lu i gné 
Rochefort-sur-Loire 
Sa int-Lambert-du-Lattay 
Coteaux du Layon-Chaume, whether or not followed by the words 'Val 
de Loire' 
Coteaux du Loir, whether or not followed by the words 'Val de 
Loire' 
Coteaux de Saumur, whether or not followed by the words 'Val de 
Loire' 
Crémant de Loire, whether or not followed by the cords 'Val de 
Loire' 
Jasnières, whether or not followed by the words 'Val de Loire' 
Menetou Salon, whether or not followed by the words 'Val de Loire' 
Mont louis, whether or not followed by the words 'Val de Loire' 
Mont louis pétillant, whether or not followed by the words 'Val de 
Loire' 
Mont louis mousseux, whether or not followed by the words 'Val de 
Loire' 
Muscadet, whether or not followed by the words 'Val de Loire' 
Muscadet des Coteaux de la Loire, whether or not followed by the 
words 'Val de Loire' 
0080 
Muscadet de Sèvre-et-Malne, whether or not followed by the words 
'Val de Loire' 
PoulIIy-sur-Loire, whether or not followed by the words 'Val de 
Loire' 
PoulMy Fumé, whether or not followed by the words 'Val de Loire' 
Quarts-de-Chaume, whether or not followed by the words 'Val de 
Loire' 
Oulncy, whether or not followed by the words 'Val de Loire' 
Reuilly, whether or not followed by the words 'Val de Loire' 
Rosé d'Anjou, whether or not followed by the words 'Val de Loire' 
Rosé d'Anjou pétillant, whether or not followed by the words 'Val 
de Loire' 
Rosé de Loire, whether or not followed by the words 'Val de Loire' 
Sancerre, whether or not followed by the words 'Val de Loire' 
Salnt-Nlcolas-de-Bourgueil, whether or not followed by the words 
'Val de Loire' 
Saumur, whether or not followed by the words 'Val de Loire' 
Saumur Champigny, whether or not followed by the words 'Val de 
Loire' 
Saumur pétillant, whether or not followed by the words 'Val de 
Loire' 
Saumur mousseux, whether or not followed by the words 'Val de 
Loire' 
Savennières, whether or not followed by the words 'Val de Loire' 
Savennières-Coulée-de-Serrant, whether or not followed by the words 
'Val de Loire' 
Savennlères-Roche-aux-Molnes, whether or not followed by the words 
'Val de Loire' 
Touraine, whether or not followed by the words 'Val de Loire' 
Touraine Azay-le-Rideau, whether or not followed by the words 'Val 
de Loire' 
Touraine Amboise, whether or not followed by the words 'Val de 
Loire' 
Touraine Mesland, whether or not followed by the words 'Val de 
Loire' 
Touraine pétillant, whether or not followed by the words 'Val de 
Loire' 
Touraine mousseux, whether or not followed by the words 'Val de 
Loire' 
Vouvray, whether or not followed by the words 'Val de Loire' 
Vouvray pétillant, whether or not followed by the words 'Val de 
Loire' 
Vouvray mousseux, whether or not followed by the words 'Val de 
Loire' 
2.10.2 Vins délimités de qualité supérieure : 
ChâteaumeiIlant 
Cheverny 
Coteaux d'Ancenis, which must be followed by the name of the vine 
variety: 
(5) 
0081 
Pineau de la Loire 
Chen in blanc 
Ma I vois le 
Plnot-Beurot 
Gamay 
Cabernet 
Coteaux du Giennois 
Coteaux du Giennois Cosne-sur-Loire 
Coteaux du Vendômois 
Côtes d'Auvergne, whether or not followed by the name of the 
commune of or ig in : 
Boudes 
Chanturgue 
Châteaugay 
Corent 
Madargues 
Côtes de Glen 
Côtes de Gien Cosne-sur-Loire 
Fiefs-Vendéens, which must be followed by one of the following 
names: 
MareuiI 
Brem 
Vix 
Plssotte 
Gros Plant ou Gros Plant du Pays Nantais 
Haut Poitou 
Saint-Pourça in 
Valençay 
Vins de I'Orléanais 
Vins du Thouarsais 
3. "Vins doux naturels" regions 
3.1 Liqueur Wines falling within the category "vins doux naturels" 
Appellations d'origine contrôlées 
Banyuls 
Banyuls Rancio 
Banyuls Grand Cru 
Banyuls Grand Cru Rancio 
FrontIgnan 
Grand Rouss iI Ion 
Grand Roussi Mon Rancio 
Maury 
Maury Rancio 
Muscat de Beaumes-de-Venise 
Muscat de Frontignan 
Muscat de Lunel 
0082 
Muscat de Mi rêva I 
Muscat de Rlvesaltes 
Muscat de Salnt-Jean-de-Minervois 
Rasteau 
Rasteau Rancio 
Rlvesaltes 
Rlvesaltes Rancio 
Vin de FrontIgnan 
Liqueur wines : 
Appellations d'origine contrôlées: 
Clairette du Languedoc 
FIoc de Gascogne 
FrontIgnan 
Macvln du Jura 
Muscat de Frontignan 
Pineau de Charentes or Pineau Charentais 
Vin de Front ignan 
Additional traditional expressions 
- Grand 
Premier (Première) 
- Cru 
- 1er cru 
- Grand cru 
- Grand vin 
- Vin fin 
- Ordinaire 
- Grand ordinaire 
- Superieur(e) 
- Cru classé 
- 1er cru classé 
- 2e cru classé 
- Grand cru classé 
- 1er grand cru classé 
- Cru bourgeois 
- VIllages 
-Clos 
- Camp 
- Edelzwicker 
- SchiIlerwein Réserve 
Passetoutgrain 
Vin noble 
Petit 
Haut 
vin Jaune 
vin de paiI le 
pelure d'oignon 
vin pr imeur 
vin tuilé 
vin gr is 
blanc de blancs 
vin nouveau 
sur I le 
fruité 
clairet, clairette 
roussette 
vendange tardive 
claret 
vin de café 
sélection de grains nobles 
0083 
(B) Table wines bearing a geographical indication 
1. 'Vins de pays' described by the name of a production department. 
All wine-producing departments, except those whose names are 
registered designations of origin (e.g. Corse, Jura, Loire, Moselle 
and Savoy). 
2. 'Vins de pays' described by the name of a production area 
Vin de pays de I'Agonals 
Vin de pays d'Allobrogie 
Vin de pays de l'Ardai Ihou 
Vin de pays d'Argens 
Vin de pays des Balmes dauphinoises 
Vin de pays de la Bénovie 
Vin de pays du Bérange 
Vin de pays de Bessan 
Vin de pays de Bigorre 
Vin de pays du Bourbonnais 
Vin de pays de Cassan 
NVin de pays catalan 
Vin de pays de Caux 
Vin de pays de Cessenon 
Vin de pays charentais 
Vin de pays de la cité de Carcassonne 
Vin de pays des collines de la Moure 
Vin de pays des collines rhodaniennes 
Vin de pays du comté de Grignan 
Vin de pays du comté tolosan 
Vin de pays des comptés rhodaniens 
Vin de pays de la Côte Vermeille 
Vin de pays des coteaux de l'Ardèche 
Vin de pays des coteaux de Baronnles 
Vin de pays des coteaux de Besiiles 
Vin de pays des coteaux de la CabrerIsse 
Vin de pays des coteaux cévenols 
Vin de pays des coteaux de Cèze 
Vin de pays des coteaux charito is 
Vin de pays des coteaux du Cher et de I'Arnon 
Vin de pays des coteaux de Coiffy 
Vin de pays des coteaux d'Enserune 
Vin de pays des coteaux de Fenouillèdes 
Vin de pays des coteaux fi avions 
Vin de pays des coteaux de Fontcaude 
Vin de pays des coteaux de Glanes 
Vin de pays des coteaux du Grésivaudan 
Vin de pays des coteaux de Laurens 
vin de pays des coteaux du Libron 
Vin de pays des coteaux du Littoral audois 
vin de pays des coteaux de Miramont 
Vin de pays des coteaux de Murviel 
Vin de pays des coteaux de Narbonne 
0084 
Vin de pays des coteaux de Peyriac 
Vin de pays des coteaux du Pont du Gard 
Vin de pays des coteaux du Quercy 
Vin de pays des coteaux du Salagou 
Vin de pays des coteaux du Sa lavés 
Vin de pays des coteaux du Termenès 
Vin de pays des côtes du Vidourie 
Vin de pays des coteaux et terrasses de Montauban 
Vin de pays des côtes du Brian 
Vin de pays des côtes de Ceressou 
Vin de pays des côtes catalanes 
Vin de pays des côtes du Condomois 
Vin de pays des côtes de Gascogne 
Vin de pays des côtes de Lastours 
Vin de pays des côtes de Lézignan 
Vin de pays des côtes du Libac (ex Serre de Col ran) 
Vin de pays des côtes de Montestruc 
Vin de pays des côtes de Pérignan 
Vin de pays des côtes de Prou il he 
Vin de pays des côtes du Tarn 
Vin de pays des côtes de Thau 
Vin de pays des côtes de Thongue 
vVin de pays de Cucugnan 
Vin de pays de Franche-Comté 
Vin de pays des gorges de l'Hérault 
Vin de pays des gorges et côtes de Millau 
Vin de pays de Hauterive en pays d'Aude 
Vin de pays de la haute vallée de l'Aude 
Vin de pays de ta haute vallée de I'Orb 
Vin de pays des hauts de Badens 
Vin de pays de I'tie de Beauté 
Vin de pays du jardin de la France 
Vin de pays des marches de Bretagne 
Vin de pays des Maures 
Vin de pays du Mont Baudile 
Vin de pays du Mont Bouquet 
Vin de pays de Mont-Caume 
Vin de pays des Monts de la Grage 
Vin de pays d'Oc 
Vin de pays de Petite-Crau 
Vin de pays de Pézenas 
Vin de pays de la principauté d'Orange 
Vin de pays de Retz 
Vin de pays des Sables du golfe du Lion 
Vin de pays de Saint-Sardos 
Vin de pays du Torgan (ex coteaux Cathares) 
Vin de pays des Terroirs landais 
Vin de pays de Thézac-Perricard 
Vin de pays d'Urfé 
Vin de pays de l'Uzège 
Vin de pays du val de Cesse 
Vin de pays du val de Dagne 
Vin de pays du val de Montferrand 
6085 
Vin de pays du val d'Orbleu 
Vin de pays de la vallée du Paradis 
Vin de pays des vais d'Agi y 
Vin de pays de la Vaunage 
Vin de pays de la Vicomte d'Aumelas 
Vin de pays de la Vistrenque 
6086 
Mi. WINES ORIGINATING IN THE KINGDOM OF SPAIN 
(A) QUALITY WINES PRODUCED IN SPECIFIED REGIONS 
These wines are described by the term 'vino de call dad product do en region 
determlnada' or by a specific traditional expression listed In point 1, and 
by the name of a specified region listed In point 2. The name may be 
supplemented by the name of a geographical unit in the same list. 
The wines may be described in addition by an additional traditional 
expression, as listed In point 3. 
1. Specific traditional expressions 
- Denominaciôn de Or Igen callflcada or D.O.C. 
- Denominaciôn de Origen or D.O. 
- Vino generoso 
- Vino generoso de licor 
- Vino du I ce natural 
2. Geographical indications 
2.1 Names of specified regions: 
Ale I la 
AIicante 
Almansa 
Ampurdén-Costa Brava 
Bierzo 
Binissalem 
Calatayud 
Car inena 
Campo de Borja 
Cava 
Cigales 
Conca de Barbera 
Condado de Hue I va 
Costers del Segre 
Chacoli de Getaria-Getarlako 
Txakolina 
Jerez or Xérès or Sherry 
Jum ilia 
Malaga 
Mancha, La 
Manzanil la-Sanlûcar de Barrameda 
MentrIda 
Mont iIla-Moriles 
Navarra 
Penedés 
Priorato 
Rias Baixas 
Ribeiro 
Ribera del Duero 
Rioja (D.O. Ca.) 
Rueda 
Somontano 
Tacoronte-Acentejo 
Tarragona 
0087 
Terra Alta 
Toro 
Utlel-Requena 
Valdeorras 
Valdepenas 
Valencia 
Vinos de Madr id 
Yecla 
2.2. Names of sub-reaions and communes 
2.2.1 Denominaciôn de Orioen ALELLA: 
Alella 
Argentona 
Cabr iIs 
Martorellas 
Masnou, EL 
Mongat 
Montorrés del Vallès 
Orr ins 
Premia de Dalt 
Premia de Mar 
La Roca del Val lés 
San Fost de CampsenteI les 
Santa Maria de Martorelles 
Tela 
Tiana 
Va 11 romanes 
ViIlanova del Va II es 
VI lassar de Dalt 
2.2.2 Denominaciôn de orioen ALICANTE : 
(a)AMcante (b)La Marina 
Alguena 
Baneres 
Benejama 
Biar 
Campo de Mirra 
Canada 
Castalla 
Elda 
Hondôn de los Frai les 
Hondôn de las Ni eves 
Ibi 
Manân 
Monovar 
Oni I 
Petrer 
P i noso 
Romana, La 
Salinas Alcalali 
Beniarbeig 
Ben i chembI a 
Ben i do Ie i g 
Bénime Ii 
Benitache I I 
Benlssa 
Calpe 
Caste11 de Caste I Is 
Dénia 
Gâta de Gorgos 
Jalon 
Lliber 
Miraflor 
Mur la 
Ondara 
Orba 
Sax 
Tibl 
Vi Mena 
2.2.3 Denominaciôn de Orlaen ALMANSA 
Alpera 
Bonete 
Chinchilla de Monte-Aragon 
Corral-Rub Io 
Higueruela 
Hoya Gonzalo 
Pétrola 0088 
Parcent 
Pedreguer 
Sagra 
Sanet y Negrals 
Sen IJa 
Set la y Mlrarrosa 
Teulada 
Tormos 
Val I de Laguart 
Verge I 
Xabia 
2.2.4 Denominaciôn de Oriaen AMPURDAN-COSTA BRAVA 
AgulI ana 
AvinyoYiet de Puigventôs 
Boadella 
Cabanes 
Cadaqués 
Cantal lops 
Capmany 
Colera 
Darnius 
Espolla 
Flgueres 
Garr iguella 
Jonquera, La 
Llancé 
Llers 
Masarach 
Mol let de Perelada Palau-Sabardera 
Pau 
Pedret i Marsâ 
Perelada 
Pont de Moi ins 
Port-Bou 
Puerto de la SeIva, EL 
Rabôs 
Roses 
San Climent de Sescebes 
SeIva de Mar, La 
Terrades 
Vilafant 
Vilajuiga 
ViI aman I se le 
VIlanant 
Viure 
2.2.5 Denominaciôn de Orioen BIERZO 
Arganza 
Bemblbre 
Borrenes 
Cabanas Raras 
Cacabelos 
Camponaraya 
Carracedelo 
Carucedo 
Castropodame 
Congosto 
CorulIon 
Cubillos del Si I 
39 
Fresnedo ^ ^ 
Molinaseca 
Noceda 
Ponferrada 
Prlaranza 
Puente de Domingo Flôrez 
Sancedo 
Vega de Esplnareda 
VII ladecanes 
Tora I de Ios Vados 
Villafranca del Bierzo 
2.2.6 Denominaciôn de Orloen BINISSALEM 
Binissalem 
ConseI I 
Santa Mar ia del Cam! 
Sauce I las 
Santa Eugenia 
2.2.7 Denominaciôn de Orlaen CALATAYUD 
Abanto 
Acered 
Alarba 
Alhama de Aragon 
An I non 
Ateca 
Belmonte de Graciân 
Bubierca 
Calatayud 
Carenas 
CasteJôn de las Armas 
Castejôn de Alarba 
Cervera de la Canada 
Clares de Rlbota 
Codos 
Fuentes de J iloca 
Godojos 
Ibdes 
Maluenda 
Mara 
Miedes 
Monterde 
Montôn 
Morata de Jiloca 
Moros 
Munébrega 
Nuévalos 
Olvés 
Orera 
Paracuellos de Jiloca 
Ruesca 
Sediles 
Terrer 
Torralba de Ribota 
Torrijo de la Canada 
Valtorres 
ViIlalba del Perej iI 
Vi I lalengua 
ViIlaroya de la Sierra 
La Vinuela 
2.2.8 Denominaciôn de laen CAMPO DE BORJA 
Agon 
Ainzôn 
Alber ite de San Juan 
Albeta 
Ambel 
Bisimbre 
Bor Ja 
Buibuente Burata 
Buste, El 
Fuendejalon 
Magallôn 
Pozuelo de Aragon 
Tabuenca 
Vera de Moncayo 
2.2.9 Denominaciôn de Oriaen CARlRENA 
Aguarôn 
Aladrén 
Alfamén 
Almonacid de la Sierra 
Alpart ir 
Cosuenda 
Encinacorba Longares 
Mezalocha 
Muel 
Paniza 
Tosos 
Villanueva de Huerva 
2.2.10 Denominaciôn de Oriaen CAVA 
2.2.11 Denominaciôn de Orloen CIGALES 
Cabezôn de Pisuerga 
Cigales 
Corcos del Val le 
Cubillas de Santa Marta 
Fuensaldana 
Mue lentes 
Quintanilla de Triguëros 
San Martin de Valveni 
Santovenia de Pisuerga 
TrIgueros del Va Ile 
Valor la la Buena 
Duenas 
2.2.12 Denominaciôn de Oriaen CONCA DE BARBERA 
Barbera de la Conca 
Blancafort 
Conesa 
L'Espluga de Francoli 
Forés 
Montblanc 
Pira 
Rocafort de Queralt 
Sarral 
Senan 
SoIiveI la 
ValIcalra 
VIlaverd 
Vimbodi 
0091 
2.2.13 Denominaciôn de Oriaen CONDADO DE HUELVA 
Almonte 
Béas 
Bollullos del Condado 
Bonares 
Chucena 
Hlnojos 
Lucena del Puerto 
ManzaniI la Moguer 
Niebla 
Palma del Condado, La 
Palos de la Frontera 
Rociana del Condado 
San Juan del Puerto 
Tr igueros 
Vi I lalba del Alcor 
Vi I larrasa 
2.2.14 Denominaciôn de Orloen COSTERS DEL SEGRE 
a) Sub-realon : Raimat 
Raimat 
b) Sub-realon : Artesa 
Artesa de Segre 
Foradada 
Alôs de Balaguer 
Penelles 
Preixens 
c) Sub-realon : Valle del Rio Corb 
San Mart i de Riucorb 
Ver dû 
Guimerà 
Ma Ida 
Bel lanes 
CiutadiI la 
Nalec 
Va II bona de les Monges 
EI s Orne Ils de na Ga i a 
Térrega 
Vallfogona de Riucorb 
Granyena de Segarra 
Montornés de Segarra 
Preixana 
Granyanella 
Montoliu de Segarra 
d)Sub-reoion : Les Garrigues 
La Pobla de Cérvoles 
El VIioselI 
Cervié de les Garrigues 
L'Albl 
Vinaixa 
Bellaguarda 
L'Espluga Calba 
Els Omet Ions 
Tarrés 
Fuileda 
La Floresta 
Arbeca 
0092 
2.2.15 Denominaciôn 
TXAKOLINA CHACOLI DE GETARIA - GETARIAKO 
Aia 
Getar ia 
Zarautz 
2.2.16 Denominaciôn de Oriaen JEREZ-XERES-SHERRY 
Chlclana de la Frontera 
Chlplona 
Jerez de la Frontera 
Puerto de Santa Maria, El 
Puerto Real 
Rota 
Sanlucar de Barrameda 
Trebujena 
2.2.17 Denominaciôn de Oriaen JUMILLA 
Albatana 
Fuente-Alamo 
He I I I n 
Montealegre del Castillo 
Ontur 
Tobarra 
2.2.18 Denominaciôn de Oriaen MALAGA : 
AIameda 
Alcaucin 
Alfarnate 
Alfarnatejo 
Algarrobo 
Alhaurin de la Torre 
Almachar 
AImog i a 
Archez 
Archidona 
Arenas 
Benamargosa 
Benamocarra 
Borge, El 
Can il las del Aceituno 
CaniI las de Albaida 
Casabermeja 
Casares 
Colmenar 
Comares 
Competa Cuevas Bajas 
Cuevas de San Marcos 
Cutar 
Estepona 
Fr igiIlana 
Fuente Piedra 
HumiIladero 
Iznate 
Macharaviaya 
ManiIva 
Moclinejo 
Mol Iina 
Nerja 
Per iana 
Rincôn de ia Victoria 
Riogordo 
Sa lares 
Sayalonga 
Sedella 
Sierra de Yeguas 
Torrox 
«33 Total an 
Velez-Màlaga 
Vlllanueva de Algaidas 
ViIlanueva del Rosario 
VIIlanueva de Tapi a 
Vlllanueva del Trabuco 
V i nue I a 
2.2.19 Denominaciôn de Oriaen LA MANCHA 
Barrax 
Boni Ilo, El 
Fuensanta 
Herrera, La 
Lezuza 
Minaya 
Montai vos 
Munera 
Ossa de Mont lai 
Roda, La 
Tarazona de la Mancha 
ViIlarrobledo 
Albaladejo 
Alcàzar de San Juan 
Alcolea de Calatrava 
A Idea del Rey 
Alhambra 
Almagro 
Almedlna 
Almodovar del Campo 
Arenas de San Juan 
Argamasi Ma de Alba 
ArgamaslI la de Calatrava 
Ballesteros de Calatrava 
Bolanos de Calatrava 
Calzada de Calatrava 
Campo de Cr iptana 
Canada de Calatrava 
Caracuel 
Carrion de Calatrava 
Carr izosa 
Castellar de Santiago 
Ciudad Real 
Cortljos, Los 
Côzar 
Daimiel 
Fernancaballero 
Fuenllana 
Fuente el Fresno 
Granâtula de Calatrava 
Herencia 
Labores, Las 
Ma lagon 
Manzanares 
Membr i Ma 
Miguelturra 
Montiel Pedro Munoz 
P i côn 
Piedrabuena 
Poblete 
Porzuna 
Pozuelo de Calatrava 
Puebla del Pr incipe 
Puerto Lâpice 
Santa Cruz de los Canamos 
SocuéIIamos 
Solana, La 
Terr Inches 
Tome I Ioso 
Torralba de Calatrava 
Torre de Juan Abad 
Valenzuela de Calatrava 
ViIlahermosa 
ViIlamanr ique 
Villamayor de Calatrava 
Vlllanueva de la Fuente 
Vlllanueva de los Infantes 
Vil lar del Pozo 
Vlllarrubia de los Ojos 
VIIlarta de San Juan 
Acabrôn, El 
Alberca de Zâncara, La 
Alconchel de la Estrella 
Almarcha, La 
Almendros 
Almonacid del Marquesado 
Atalaya del Canavate 
Barajas de Melo 
BelInchôn 
Belmonte 
Canadajuncosa 
Canavate, El 
Carrascose de Haro 
Casas de Benitez 
Casas de Fernando Alonso 
Casas de Gui jarro 
Casas de Haro 
Casas de los Pi nos 
Castillo de Garcimunoz 
Cervera del Llano 
Fuente de Pedro Naharro 
-Û094 
FuenteIespI no de Haro 
Hinojosa, La 
Hlnojosas, Los 
Honrubla 
Hontanaya 
Horcajo de Santiago 
Hue Ives 
Leganiel 
Mesas, Las 
Monreal del Llano 
Monta I banejo 
Mota del Cuervo 
01ivares de Jûcar 
Osa de la Vega 
Pedernoso, El 
Pedroneras, Las 
Pinarejo 
Pozoamargo 
Pozorrubio 
Provenclo, El 
Puebla de Almenara 
Rada de Haro 
Rozalén del Monte 
Saelices 
San Clémente 
Santa Maria del Campo 
Santa Maria de los Llanos 
Sisante 
Tarancôn 
Tor rubia del Campo 
Torrubia del Castillo 
Tresjuncos 
Tr ibal dos 
Uclés 
Valverde de Jucar 
Vara de Rey 
VIIlaescusa de Haro 
Villamayor de Santiago 
VI liar de Carias 
ViIlar de la Encina 
VIIiarejo de Fuentes 
ViI lares del Saz 
ViIlarrubio 
Vil laverde y Pasaconsol 
Zarza de Tajo Ajofrln 
Almonacld de Toledo 
Cabanas de Yepes 
Cabezamesada 
Camunas 
Ci ruelos 
Consuegra 
Corral de Almaguer 
Chueca 
Dosbarrios 
Guardia, La 
Huerta de Valdecarébanos 
Ll Mo 
Madr idejos 
Manzaneque 
Marjaliza 
Mascaraque 
Miguel Esteban 
Mora 
Nambroca 
Nobiejas 
Ocana 
Ont igola con Oreja 
Orgaz con Arisgotas 
Puebla de Aimoradiel, La 
Quero 
Quintanar de la Orden 
Romeral, El 
Santa Cruz de la Zarza 
Sonseca con Casalgordo 
Tembleque 
Toboso, EI 
Turleque 
Urda 
Vi l lacanas 
Villa de Don Fadrique, La 
Villafranca de los Cabal 1eros 
ViIlaminaya 
VIIIamuelas 
Vlllanueva de Alcardete 
Vlllanueva de Bogas 
Villarrubia de Santiago 
Villasequilla de Yepes 
ViIlatobas 
Yebénes, Los 
Yepes 
0695 
2.2.20 Denominaciôn de OrIgen MENTRIDA 
Albarreal de Tajo 
Alcabô 
Aldeancabo de Escalona 
Almorox 
Arcicôllar 
Barclence 
Bargas 
Burujôn 
Camarena 
CamareniI la 
Card le I de Los Montes 
Carmena 
Carranque 
Casar de Escalona, El 
Casarrubios del Monte 
Cast i Mo de Bayuela 
CediIlo del Condado 
Cerralbos, Los 
Chozas de Canal es 
Domingo Pérez 
Escalona 
EscaloniI la 
FuensalIda 
Garcidtûn 
Ger indote 
Hinojosa de San Vlncente Hormlgos 
Huecas 
LomInchar 
Maqueda 
NombeI a 
Novés 
Nuno Gômez 
Otero 
Palomeque 
Paredas de Escalona 
Pelahustàn 
Port i Mo de Toledo 
Ou i smondo 
Real de San Vlncente, El 
Recas 
Rielves 
Santa Cruz del Retamar 
Santa Olalla 
Torre de Esteban Hambràn, 
Torr i Jos 
Val de Santo Domingo 
Valmojado 
Ventas de Retamosa, Las 
ViIlamiel de Toledo 
VIso de San Juan, El 
YunclMlos La 
2.2.21 Denominaciôn de OrIgen MONTILLA-MORILES 
Aquilar de la Frontera 
Baena 
Cabra 
Castro del Rio 
Dona Mèneia 
Espejo 
Fernén-Nunez 
Lucena 
MontaIbén 
Montemayor 
Monturque 
Nueva Carteya 
Puente GeniI 
Rambla, La 
Santaella 
0-096 
2.2.22 Denominaciôn de Oriaen NAVARRA 
(a)Sub-n 
Ablitas 
Arguedas 
Bar II las 
Cascante 
Castejôn 
Cintruénlgo 
Corel la Rlbera Baja 
Fitero 
Monteagudo 
Murchante 
TudeI a 
Tulebras 
Valtlerra 
(b)Sub-reaions : Ribera Alta : 
Artajona Méllda 
Be ire Miranda de Arga 
Berbinzana Mur I Mo el Cuende 
Caparroso Murilloel Fruto 
Càrcar Ollte 
Carcastillo Peralta 
Fa Ices Pit i Mas 
Funes Sansoain 
Larraga Santacara 
Lerln Sesma 
Lodosa Tafalla 
MarcIMa Villafranca 
(c)Sub-reaions : Tierra Estella 
Aber in 
Al lo 
Aras 
Arcos, Los 
Are 11ano 
Arrôniz 
Morent in 
Ayegul 
Barbar in 
Bargota 
Busto, El 
Discast illo 
Desojo Estel la 
Lazagurr ia 
Los Arcos 
Luquin 
Oteiza de la Solana 
Sansol 
Torres del Rio 
Val le de YerrI 
Villatuerta 
(d)Sub-realons : Valdlzarbe 
Ad los 
Anorbe 
Artazu 
Barâsoain 
Biurrun 
Cirauqui 
Enériz 
Garinoain 
GuirguiIlano 
Legarda 
Leoz 
Maneru Mendigorr ia 
Muruzâbal 
Obanos 
Olorlz 
Od i soa i n 
Pueyo 
Puente la Reina 
Tiebas-Muruarte de Reta 
Tirapu 
Ucar 
Unzué 
Uterga 
0097 
(e) Sub-reolons: Baja Montana: 
Albar 
Aolz 
Céseda 
Es lava 
Exprogul 
Gai IIplenzo 
Javier 
Leache 
Lerga Llédena 
Lûmbler 
Sada 
Sanguesa 
San Mart In 
Ujué de Unx 
2.2.23 Denominaciôn de Oriaen PENEDES 
Les 
Igualada 
i Gornal 
de la Marca 
Rosanes Abrera 
Avinyonet 
Bègues 
Cabanyas, 
Cabrera d 
Canyelles 
Castellet 
Caste IIvi 
CastelIvi 
Cervellô N 
Corvera de Llobregat 
Cubelles 
Font-rubl 
Gelida 
Granada, La 
Llacuna, La 
MartorelI 
Mascefa 
Mediona 
Olerdoia 
Olesa de 
01ivella 
Pacs del 
P iera BonesvalIs 
Penedès Pierola 
Pla del Penedès 
Pontons 
Pulgdâlber 
Sant Cugat Sesgarriges 
Sant Esteve Sesrovires 
Sant Llorenç d'Hortons 
Sant Martin de Sarroca 
Sant Père de Rlbes 
Sant Père de Riudebittles 
Sant Quinti de Mediona 
Sant Sadurni d'Anoia 
Santa Fe del Penedès 
Santa Margarida i els Monjos 
Santa Maria de Mirai les 
Sitges 
Subi rats 
Torrelavit 
TorreI les de Foix 
Val Iirana 
Vllafranca del Penedès 
VIlanova i la Geltru 
VIlovi 
Aiguamurcia 
Albinyana 
L'Arboç 
Banyeres 
Be IIveI 
Bisbal del Penedès, La 
Bonastre 
CalafelI 
CreixelI 
Cunit 
Llorenç del Penedès 
MontmelI 
Roda de Bare 
Sant Jaume dels Domenys 
Vendre I I. El 
0098 
2.2.24 Denominaciôn de Oriaen PRIORATO 
Bellmunt del Priorat Porrerâ 
Gratallops Torroja del Priorat 
Lioà VIlella Alta, La 
Morera de Montsant, La VIlella Baja, La 
Poboleda 
2.2.25 Denominaciôn de Oriaen RIAS BAIXAS 
a) Sub-realon: Val do Saines 
Cambados 
Me a no 
Sanxenxo 
Rlbadumia 
Me is 
VIlanova de Arousa 
Portas 
Caldas de Reis 
Villagracia de Arousa 
b) Sub-reaion: Condado do Tea 
Salvaterra de Mino 
As Neves 
Arbo 
Crecente 
A Caniza 
c) Sub-reaion: 0 Rosa 
O Rosal 
Tom I no 
Tui 
2.2.26 Denominaciôn de Oriaen RIBEIRO: 
Arnoia Cortegada 
Beade Leiro 
Carballeda de Avia Punxin 
Castrelo de Mino Ribadavia 
Cenile San Amaro 
0D99 
2.2.27 Denominaciôn de Oriaen RIBERA DEL DUERO 
Adrada de Haza 
Aguilera, La 
Angu i x 
Aranda de Duero 
Banos de Valdearados 
Berlangas de Roa 
Boada de Roa 
Caleruega 
Campi Mo de Aranda 
Castr illo de la Vega 
Cueva de Roa, La 
Fresnllla de las Duenas 
Fuentecén 
FuenteIcésped 
FuenteIIsendo 
FuentemolInos 
Fuentenebro 
Fuentesplna 
Gumlel de Hizân 
Gumlel del Mercado 
Guzmân 
Haza 
Hontangas 
Hontorlavde Valdearados 
Horra, La 
Hoyales de Roa 
Mambrllla de Castrejôn 
Milagros 
MoradiIlo de Roa Nava de Roa 
OlmedlIlo de Roa 
Pardi I la 
Pedroso de Duero 
Penaranda de Duero 
Quemada 
Quintana del Pidio 
Ouintanamanvirgo 
Roa 
San Juan del Monte 
San Martin de Rubiales 
Santa Cruz de la Salceda 
Sequera de Haza, La 
Sot i Mo de la Ribera 
Terradillos de Esgueva 
Torregalindo 
Tôrtoles de Esgueva 
Tubi Ma del Lago 
Vadocondes 
Valcabado de Roa 
Valdeande 
Valdezate 
Vld, La 
VIllaescusa de Roa 
VIllalba de Duero 
VIIlalbiI la de Gumiel 
VIllatue Ida 
VIllove la de Esgueva 
Zazuar 
Aldehorno 
Honrubia de la Cuesta 
Langa de Duero Montejo de la Vega de la 
Serrezuela 
Villaverde de Montejo 
San Esteban de Gormaz 
0100 
Bocos de Duero 
Canalejas de Penaflel 
Castr I Mo de Duero 
Curlel 
Fompedraza 
ManzanlIlo 
01Ivares de Duero 
Olmos de Penaflel 
PadiI la de Duero 
Penaflel Pesquera de Duero 
Pi ne I de Aba jo 
PI ne I de ArrIba 
Qulntanilla de Arriba 
Qulntanilla de Ones I mo 
Ràbano 
Roturas 
Torre de Penaf iel 
Valbuena de Duero 
Valdearcos 
2.2.28 Denominaciôn de Or Iget 
a) Sub-realon: Rioja Alavena 
Bahos de Ebro 
Barr iobusto 
Cr ipén 
Ele lego 
ElviIlar 
LabastIda 
Labraza 
Laguardla 
Lane lego 
b) Sub-realon: Rioja Alta: 
Aba Ios 
Alesanco 
Alasôn 
Anguciana 
Arenzana de Abajo 
Arenzana de ArrIba 
Azofra 
Badarân 
Banares 
Banos de Rioja 
Banos de Rio Tobia 
Berceo 
Bezares 
BobadlI la 
Br inas 
Br iones 
Camprovin 
Canillas de Rio Tuerto 
Canas 
Cardenas 
Casalarreina 
Castanares de Rioja 
Ce I lor Igo 
Cenicero 
C i damôn 
Cihur i 
Ciruena 
Cordovin Lapuebla de Labarca 
Leza 
Moreda de A lava 
NavarIdas 
Oyôn 
Sa IiniI las de Buradon 
Samaniego 
VIIlanueva de A lava 
Yécora 
Cuzcurrlta de Rio Tirôn 
Daroca de Rioja 
Entrena 
Estolio 
Foncea 
Fonzaieche 
Fuenmayor 
GalbàrruiI 
Glmlleo 
Haro 
Herramé Ilur i 
Hervias 
HormiI la 
Horn I I Ie j a 
Hornos de Moncalvillo 
Huércanos 
Lardero 
Lei va 
Logrono 
Manjarrés 
Matute 
Medrano 
Nàjera 
Navarrete 
OchandurI 
0 Mauri 
Rodezno 
Sajazarra 
0101 
San Asensio 
San Mil Ian de Yécora 
Santa Colorna 
San Torcuato 
San Vicente de la Sonsierra 
Sojuela 
Sorzano 
Sotés 
Tirgo 
Tormantos Torrecllla Sobre Alesanco 
TorremontaIbo 
Treviana 
Tricio 
Urunuela 
Ventosa 
VI I lalba de Rioja 
VI I lar de Torre 
ViIlajero 
Zarratôn 
c) Sub-realon: Rioja Baja 
AgonciIlo 
Al be Ida de Iregua 
Alberite 
Alcanadre 
Aldeanueva de Ebro 
Alfaro 
AndosII I a 
Arnedo 
Arrûbal 
Ausejo 
Autol 
Azagra 
Bergasa 
BergasiI la Bajera 
Calahorra 
Clavijo 
Corera 
Gaiilea Gravalos 
Laguni Ma del Jubera 
Mendavia 
Mo Ii nos de Ocôn, Los 
Mur I Mo de Rio Leza 
Nalda 
Pradejôn 
Quel 
RedaI, EI 
Rlbafrecha 
Rincôn de Soto 
San Adr iân 
Sartaguda 
TudeIi11 a 
Viana 
Vi ila de Ocôn, La 
Vil lamedlana de Iregua 
VII lar de Arnedo, EI 
2.2.29 Denominaciôn de Origen RUEDA: 
Blasconuno de Matacabras 
Madrigal de las Altas Torres 
Aldeanueva del Codonal 
Aldehuela del Codonal 
Bernuy de Coca 
Codorniz 
Fuente de Santa Cruz 
Juarros de Voltoya 
Montejo de Arévalo Montuenga 
Mora leja de Coca 
Nava de La Asuncion 
Nleva 
Rapar iegos 
San Cristobal de la Vega 
Santiuste de San Juna Bautista 
To Ioc i r i o 
Villagonzalo de Coca 
Jkf 
Û102 
AguasaI 
Alaejos 
Alcacerén 
Almenara de Adaja 
Ataquines 
Bobadilia del Campo 
Bôclgas 
Brahojos de Medina 
Carplo 
Castrajôn 
Castronuno 
CerviI lego de la Cruz 
Fresno el Vlejo 
Fuente el sol 
Fuente Olmedo 
HorniIlos 
Llano de Olmedo 
Matapozuelos 
Medina del Campo 
Mojados 
Moraleja de las Panaderas 
Nava del Rey Nueva Villa de las Torres 
Olmedo 
Polios 
Pozal de GallInas 
Pozâldez 
Puras 
Ramlro 
Rodilana 
Rueda 
San Pablo de la Moraleja 
San Vicente del Palacio 
Seca, La 
Serrada 
Siste Iglesias de Travancos 
Tordes!I las 
Torrecilla de la Abadesa 
Torrecllla de la Orden 
ValdestiI las 
Ventosa de la Cuesta 
Villafranca de Duero 
Vlllanueva de Duero 
Villaverde de Medina 
2.2.30 Denomination de Oriaen S0M0NTAN0 
Abiego 
Adahuesca 
Al cal à del Obispo 
Agiies 
AntlIlôn 
Alquézar 
Argavieso 
Azara 
Azlor 
Barbastro 
Barbunales 
Berbegal 
Bespen 
Blecua y Torres 
Blerge 
Capella 
Casbas de Huesca 
Cast iIlazuelo 
Colungo 
Estada 
EstadiI la 
Fonz Grado, El 
Graus 
Hoz y Costean 
Ibieca 
Mche 
Laluenga 
Laperdlguera 
Lascellas-Ponzano 
Naval 
01 vena 
Peralta de Alcofea 
PeraltlI la 
Perarrûa 
Pertusa 
Pozén de Vero 
Puebla de Castro, La 
Salas Altas 
Salas Bajas 
Santa Mar ia Dulcis 
Secast iI la 
Siétamo 
Torres de Alcanadre 
lo3 
2.2.31 Denominaciôn de Oriaen TACORONTE-ACENTEJO: 
La Matanza de Acentejo 
Santa Ursula 
El SauzaI 
Tacoronte 
Tegueste 
La Victoria de Acentejo 
La Laguna 
2.2.32 Denominaciôn de Origen TARRAGONA: 
a) Sub-reaion: Campo de Tarragona 
Al cover 
Aleixar 
Alfor Ja 
AI iô 
Almoster 
Altafulla 
Argentera, L' 
Ascô 
Benissanet 
Borjas del Camp 
BotarèlI 
Bràf im 
Cabra del Camp 
Cambr iols 
CastelIvell del Camp 
Catl lar, El 
ColIdejou 
Constant I 
CornudeI la 
Duesaignés 
Figuerola del Camp 
Garcia 
Gar idelIs 
Glnestar 
La Maso 
Masllorens 
Maspujols 
Mi la, El 
Miravet 
Montbr iô del Camp 
MontferrI 
Montroig 
Mora d'Ebre 
Mora la Nova 
Morali Nou de Gaià, La 
Nul les 
Pallaresos, Els 
Perafort 
Pla da Santa Mar ia, El 
Pobla de Mafumet, La 
Pobla de Montornes, La 
Puigpelat 
Renau 
Reus 
Riera de Gaià, La 
Riudecanyes 
Ruidéco Is 
Ru i doms 
Rodonyà 
RourelI, El 
Salomô 
Secuita, La 
Sel va del Camp, La 
Tarragona 
Tivissa 
Torre del Espanyol, La 
Torredembarra 
U11 demo Ii ns 
ValImolI 
Va II s 
Vespella 
VI label la 
Vil al tonga del Camp 
Vllanova d'Escornalbou 
VIla-rodona 
VI laseca i Sal ou 
Vinebre 
Vinyols i els Arcs 
b) Sub-realon: Falset 
Cabassers 
Capçanes 
Figuera, La 
Guiamets, Els Marçà 
Masroig, El 
PradelI 
Torre de Fontaubelia, La 
2.2.33 Denominaciôn de Oriaen TERRA ALTA >\Olf 
Arnés 
Batea 
Bot 
Caseres 
Corbera de Terra Alta 
Fatarella, El Gandesa 
Horta de Sant Joan 
PI ne II de Brai, El 
Pobla de Massalauca 
Prat de Comte 
VIlalba dels Arcs La 
2.2.34 Denominaciôn de Oriaen TORO 
ArgujIIlo 
Bôveda de Toro, La 
Morales de Toro 
Pego, El 
Peleagonzalo 
Plnero, El 
San Miguel de la Ribera Sanzoles 
Valdefinjas 
Ven i a Ibo 
Villabuena del Puente 
San Roman de Hornlja 
Villafranca de Duero 
2.2.35 Denominaciôn de Oriaen UTIEL-REQUENA: 
Camporrobles 
Caudete v 
Fuenterrobles 
Siete Aguas Sinarcas 
Venta del Moro 
VIIlagordo 
2.2.36 Denominaciôn de Oriaen VALDEORRAS: 
Barco, El Petln 
Bollo, El Rua, La 
Carballeda de Valdeorras Rubiana 
Laroco Villamartin 
2.2.37 Denominaciôn de Oriaen VALDEPENAS 
AlcubiI las 
Moral de Calatrava 
San Carlos del Val le Santa Cruz de Mudela 
Torrenueva 
2.2.38 Denominaciôn de Oriaen VALENCIA: 
a) Sub-reaion: Alto Turia: 
Alpuente 
Aras de Alpuente 
Chelva 
La Yesa 
Titaguas 
Tuéjar 
UlUb 
b) Sub-realon: Valentino: 
Alborache 
AI cub I as 
And ilia 
Bugarra 
Bunol 
Casinos 
Cheste 
Chi va 
Chu 11 M a 
Domeno 
Estlvella 
Gestalgar 
Gode 11eta Hlgueruelas 
Lliria 
Losa del Obispo 
Macastre 
Monserrat 
Montroy 
Montserrat 
Pedralba 
Real de Montroy 
Tur Is 
VIIlamarxant 
VIIlar del Arzobispo 
c) Sub-realon: Moscatel de Valencia 
Catadau 
Cheste 
Chi va 
Gode 11 eta 
Llombal 
Montroy 
Monserrat 
Real de Montroy 
Tur is 
d) Sub-realon: Clariano: 
Adzaneta de AI bai da 
Agullent 
AI bal da 
Alfarrasl 
Ayelo de MaIfer it 
Ayelo de Rugat 
Béigida 
Bel lus 
Beniatjar 
BenicoIet 
Benigânim 
Boca I rem 
BufalI 
CastelIô de Rugat 
Fontanares 
Font la Figuera Guadasequies 
Llutxent 
Moixent 
Montaoerner 
Montesa 
Mont ichelvo 
L'OIleria 
Ont inyent 
Otos 
Palomar 
PI net 
La Pobla del Due 
Quatretonda 
Râfol de Salem 
Sempere 
Terrateig 
Vallada 
A o& 
2.2.39 Denominaciôn de Oriaen: VINOS DE MADRID 
a) Sub-realon: Arganda 
Amblte 
Aranjuez 
Arganda del Rey 
Belmonte de Tajo 
Campo Real 
Carabana 
Colmenar de Oreja 
Chinchôn 
Finca "El Encin" (Alcalâ de Henares) 
Fuent iduena de Tajo 
Getafe 
Loeches 
Mejorada del Campo 
Morata de Tajuna 
Orusco 
Perales de Tajuna 
Pezuela de las Torres 
Pozuelo del Rey 
Tielmes 
Titu le la 
Valdaracete 
Valdelaguna 
Valdilécha 
ViIiaconejos 
ViIlamanrique de Tajo 
Vi Mar del Olmo 
ViIlarejo de Salvanés 
b) Sub-realon.- Navalcarnero 
ÂIamo, EI 
A Idea del Fresno 
Arroyomolinos 
Batres 
Brunete 
Fuenlabrada 
Gr inôn 
Humanes de MadrId 
Moraleja de Enmedio 
Môstoles 
Navalcarnero 
Par la 
SerraniIlos del Val le 
Sévi Ma la Nueva 
Valdemor i Mo 
ViIlamanta 
Vi11amanti I la 
Vi(lanueva de la Canada 
Villaviciosa de Odôn 
c) Sub-reaion: San Martin del Va I de Iglesias 
Cadalso de los Vldrlos 
Cenlclentos 
Colmenar de Arroyo 
Chaplner la 
Navas del Rey 
Pelayos de la Presa 
Rozas de Puerto Real 
San Martin de VaIdeigles las 
VII la del Prado 
"log Additional traditional expressions 
Réserva 
Gran réserva 
Vino noble 
Vino afrutado 
Vino Joven 
Vino nuevo 
A loque 
Cardeno 
Clarete 
Granate 
Guinda 
Morado 
Ojo de gallo 
PieI de cebolla 
Rojo 
Teja 
Tlnto 
Carmin 
Cereza 
Naranja 
Rosado 
Rosicier 
LagrIma 
Pr imica 
Vendimia 
VendimI a 
Amar i I lo 
Ambar 
Blanco 
Blanco de 
Blanco de 
Blanco de 
Dorado 
Gris 
Lionado 
Oro 
Oro oscuro 
Pajizo 
Palido 
Topacio 
Tostado 
Verdoso 
Corazon 
ChacolI 
Pop le pasta 
Vino de consagrar 
Vino enverado 
Vino de misa 
Vino de yema 
Cr ianza 
FondiI Ion 
Rancio 
Viejo 
Anejo 
Nove11 
Soiera 
Cr iadera 
Fino seleccionada 
temprana 
blancs 
uva blanca 
uva tinta 
-1o9 
Amont I I I ado 
Oloroso 
Palo Cortado 
Raya 
ManzanlI la 
Paie 
Dry 
Pale Dry 
Pale Cream 
Amoroso 
Medium 
Go I den 
Cream 
Sweet 
Brown 
Làgrima 
Maestro 
Tlerno 
Pajarete 
Clâsico 
(B) Table wines bearing a geographical indication 
These wines are described by the terms "Vino de la Tierra" and by the name 
of one of the following geographical indications: 
Val le del Mino-Ourense 
Val le de Monterrey 
Ribeira Sacra 
Valdevimbre-Los Oteros 
Los Arrlbes del Duero-Fermoselle 
Tierra del Vino de Zamora 
Bajo Aragon 
Valdejalôn 
Tierra Baja de Aragon 
Matanegra 
Ribera AI ta del Guadiana 
Ribera Baja del Guadiana 
Tierra de Barros 
Canamero 
Montânchez 
Pozohondo 
Sacedôn-Mondéjar 
GâIvez 
Manchuela 
Cebreros 
AbaniI la 
Bui las 
Campo de Cartagena 
Contraviesa-Alpujarra 
Cadiz 
Fuencaliente (La Palma) 
El Hierro 
La Geria (Lanzarote) 
0110 
IV. WINE ORIGINATING IN THE HELLENIC REPUBLIC 
A. Quality wines produced in specified regions 
These wines are described by the term "vins de qualité produits dans une 
région déterminée" or by one of the specific traditional expressions 
listed in point 1 and by the name of a specified region listed in point 
2. 
These wines may also be described by an additional traditional expression 
listed in point 3. 
1. Specific traditional expressions: 
- Ovopaofa irpocXcûocuç cXcYXou^vrl (appellation d'origine contrôlée) 
- OvoyaoCa itpoeXeooewç ocvwTépaç TtoiÔTirroç (appellation d'origine de 
qualité supérieure). 
2. Names of specified regions 
2.1 Ovopaofa irpoeXcôoccoç eXcYXopevr) (appellation d'origine contrôlée) 
2.1.1. LIQUEUR WINES 
(a) Ofvoç Y*U*ÛÇ (vin doux) : 
Eàyoç (Samos) 
MOOX<*TOÇ nctTpûv (Muscat de Patras) 
MOOXC&TOC; Pfou IkxTpûv (Muscat Rion de Patras) 
MOOX<&TOÇ KccpaXXnv faç (Muscat de Céphalonie) 
MOOXCXTOÇ Pôôou (Muscat de Rhodos) 
MOOX<5CTOÇ Afjyvou (Muscat de Lemnos) 
(b) Ofvoç Y^UKÛÇ cpuoiMÔç (vin doux naturel) : 
rdpoç (Samos) 
Maupoôâcpvn, naTpcûv (Mavrodaphne de Patras) 
Maupoôâcpvn. KccpaXXnv (aç (Mavrodaphne de Céphalonie) 
MooxdToç IlaTpû)v (Muscat de Patras) 
MooxdToç P(ou naipuv (Muscat Rion de Patras) 
MooxdToç KccpaXXnv (aç (Muscat de Céphalonie) 
Mooxdioç Pôôou (Muscat de Rhodos) 
MooxdToç Afipvou (Muscat de Lemnos) 
(c) O(voç YXUKÛÇ cpuoixôç oirô ôiaXexToûç apircXwvcç 
(vin doux naturel - grand cru) : 
Edyoç (Samos) 
MooxdToç naxpûv (Muscat de Patras) 
MooxdToç Pfou naxpcuv (Muscat Rion de Patras) 
MooxdToç KccpaXXnv (aç (Muscat de Céphalonie) 
MooxdToç Pôôou (Muscat de Rhodos) 
MooxdToç Af)uvou (Muscat de Lemnos) 
2.1.2. Aomof ofvoi (Other wines) : 
Ofvoç cpuoiKcôç YXUKÛÇ (Vins naturellement doux) 
Edyoç (Samos) 
MooxdToç naTpwv (Muscat de Patras) 
MooxdToç P(ou riaxpoiv (Muscat Rion de Patras) 
MooxdToç KccpaXXrjvfaç (Muscat de Céphalonie) 
MooxdToç Pôôou (Muscat de Rhodos) 
MooxdToç Aqpvou (Muscat de Lemnos) 
2.2 OvojjaoCa irpocXcûocuç avunrépaç TroiÔTHTaç (appellation d'origine de qualité 
supérieure) 
2.2.1. LIQUEUR WINES 
(a) Ofvoç Y^UKÛÇ (vin doux) : 
£n.Te(a (Sitia) 
Ncuéa (Némée) 
EavTopfvq (Santorin) 
Aacpvéç (Dafnes) 
(b) Ofvoç YXUKÛÇ cpuoixôç (vin doux naturel) 
Lrpcfa (Sitia) 
SavTopfvn. (Santorin) 
Aacpvéç (Dafnes) 
2.2.2. Aoiirof ofvoi (Other vines) : 
SnTcta (Sitia) 
Pôôoç (Rhodos) 
Ndouoa (Naoussa) 
Neuéa (Némée) 
PopiiôXa KccpaXnvfaç (Robola de Céphalonie) 
Pa\pdvn (Rapsani) 
MavTivcfa (Mantinée) 
neÇd (Peza) 
Apxdveç (Archanes) 
Aacpvéç (Dafnes) 
SavTopfvn (Santorin) 
ndTpai (Patras) 
ZfToa (Zitsa) 
ApûvTaiov (Amynteon) 
v roupéviooa (Gumenissa) 
ndpoç (Paros) 
Afjyvoç (Lemnos) 
AYX^CXXOÇ (Anchialos) 
IlXaYiéç McXfTcuva (Côtes de Meliton) 
3. Additional traditional expressions 
- airô ôiaXKTOûç apircXûvcç ('grand cru') 
EiriXoYrj f\ ciriXcYMévoç ('réserve') 
eiôixri ciriXoY^Î f\ ctôixd cirtXcYMévoç ('grande réserve') 
XCUKÔÇ oitô XcuKd oTacpOXia ('blanc de blancs') 
(7 
113 
B. Table wines designated as "ovoyaofa xaTd napdooon" (traditional 
designation) 
1. Table wines whether or not with a geographical indication described 
by the expression "pcTofva" (retsina) in combination with the term 
"ovoyaofa xaTd iiapdôoon," (traditional designation). 
2. BepvTéa - ovoyaofa xaTd napdôoor) ZaxûvGou - (Verdea - traditional 
designation from Zante) 
3. Retsina table wine followed by the name of a nomos and designated 
"ovoyaofa xaTd irapàôoon," 
PcTofva ATTixnç (Retsina Attikis) 
PcTofva BoicoTfaç (Retsina Viotias) 
PcTofva EuBofaç (Retsina Evias) 
4. Retsina table wine followed by the name of a production area and 
designated "ovoyaofa xaTd napdôoon." 
PcTofva MCOOYCfwv (Retsina Messoguion) (1) 
PcTofva Kpumfaç (Retsina Kropias) (1) 
or 
PcTofva Kopumfou (Retsina Koropiou) (1) 
PcTofva MapxoiroûXou (Retsina Markopoulou) (1) 
PcTofva McYdpuv (Retsina Megaron) (1) 
PcTofva natavfaç (Retsina Peanias) (1) 
or 
PcTofva Aioirco fou (Retsina Liopessiou) (1) 
PcTofva naXXf|vnç (Retsina Pallinis) (1) 
PcTofva ntxcpyfou (Retsina Pikermiou) (1) 
PcTofva rirdTwv (Retsina Spaton) (1) 
PcTofva enpcOv (Retsina Thivon) (2) 
PcTofva ridXTpcjv (Retsina Guialtron) (3) 
PcTofva KapuoTou (Retsina Karystou) (3) 
PcTofva XaXxfôaç (Retsina Halkidas) (3) 
(1) Whether or not accompanied by the name of the nomos ATTixfjç (Attikis). 
(2) Whether or not accompanied by the name of the nomos BotcoTfaç (Viotias) 
(3) Whether or not accompanied by the name of the nomos EuBofaç (Evias). 
C Table wines designated "TOTTIXÔÇ ofvoç" (local wine) 
TOTTIXÔÇ ofvoç TpicpuXfaç (vin de pays de Trifilia) 
MeonyBpiwTtxoç TOTIIXÔÇ ofvoç (vin de pays de Messimvria) 
Eiravwy fT ixoç TOTTIXÔÇ ofvoç (vin de pays de Epanomie) 
Ton 1x6ç ofvoç nXaYiûv opciv^ç KopivSfaç (vine de pays de côtes 
montagneuses de Korinthia) 
TOTTIXÔÇ ofvoç nuXfaç (vin de pays de Pylie) 
TOTTIXÔÇ ofvoç nXaYiéç BepTfoxou (vin de pays de côtes de Vertiskos) 
HpaxXciwT ixoç TOTTIXÔÇ ofvoç (vin de pays de Heraklion) 
Aaoi6 IWTIXOÇ TOTTIXÔÇ ofvoç (vin de pays de Lassithie) 
ncXoTTovvnoiaxôç TOTTIXÔÇ ofvoç (vin de pays de Péloponnèse) 
Mcoonviaxôç TOTTIXÔÇ ofvoç (vin de pays de Messina) 
Maxcôovixôç TOTTIXÔÇ ofvoç (vin de pays de Macédonie) 
KpnTiKôç TOTTIXÔÇ o f voç (vin de pays de Crète) 
OcooaXixôç TOTTIXÔÇ ofvoç (vin de pays de Thessalia) 
TOTTIXÔÇ ofvoç Kiodyou (vin de pays de Ki s samos) 
TOTTIXÔÇ ofvoç TupvdBou (vin de pays de Tyrnavos) 
TOTTIXÔÇ ofvoç irXaYiéç AyiréXou (vin de pays de côtes de Ampelos) 
TOTTIXÔÇ ofvoç BfXXiÇaç (vin de pays de Villiza) 
TOTTIXÔÇ ofvoç rpeBevwv (vin de pays de Grevena) 
TOTTIXÔÇ ofvoç ATTixf|ç (vin de pays d'Attique) 
AYiopefTixoç TOTTIXÔÇ ofvoç (vin de pays Agioritikos) 
Au>ôcxavnoiaxôç TOTTIXÔÇ ofvoç (vin de pays de Dodekanèse > 
AvaBuoiWTixôç TOTTIXÔÇ ofvoç (vin de pays Anavyssiotikos) 
IlatavfTixoç TOTTIXÔÇ ofvoç (vin de pays Peanitikos) 
TOTTIXÔÇ ofvoç Apdyaç (vin de pays de Drama) 
KpavicjTixoç TOTTIXÔÇ ofvoç (vin de pays de Krania) 
TOTTIXÔÇ ofvoç TiXaYitiv ndpvn.8aç (vin de pays de Côtes de Parnitha) 
£upiavôç TOTTIXÔÇ ofvoç (vin de pays de Syros) 
enBaïxôç TOTTIXÔÇ ofvoç (vin de pays de Thiva) 
TOTTIXÔÇ ofvoç TTXOYIWV K16a i priva (vin de pays de côtes du Kitheron) 
TOTTIXÔÇ ofvoç irXaYiiûv ricTpuToû (vin de pays de côtes de Petrotou) 
TOTTIXÔÇ ofvoç rcpavftov (vin de pays de Gerania) 
IlaXXnvtwT ixoç TOTTIXÔÇ ofvoç (vin de pays de Pallini) 
ATTIXÔÇ TOTTIXÔÇ ofvoç (vin de pays d'Attique) 
V. WINES ORIGINATING IN THE ITALIAN REPUBLIC 
(A) Quality wines produced In specified regions 
These wines are described by the term "vino di qualité prodotto in una 
regione determinata" or by one of the specific traditional expressions 
listed In point 1; they are listed in point 2. 
These wines may be further described by the name of a geographical unit 
which is smaller than the specified region and not listed individually 
In this Annex and by an additional traditional expression, as listed in 
point 3. 
1. Special traditional expressions: 
- "Denomlnazlone dl origine control lata", 
- "Denomlnazlone di origine control lata e garantita". 
2. Geographical indications (1): 
2.1 Quality wines psr described by the expression 'Denomlnazlone di 
origine control lata e garantita': 
Albana di Romagna (Pass!to) 
Barbaresco 
Barolo 
Bruneilo di Montalcino 
Chianti, whether or not accompanied by 
- the term Classico, or 
- one of the following geographical indications: 
- Montalbano 
- Ruf ino 
- Col I I florentini 
- Col Ii senesi 
- Col I I aretlni 
- Col Iine pi sane 
Vino nobile di Montepulciano 
(1) Indication of the terms in brackets will be allowed only under the 
conditions provided for by the specific national rules for the quality 
wines psr in question and by Community rules. 
/M6 
2.2. Quality wines psr described by the expression "Denomlnazlone di 
origine control lata" : 
2.2.1. Val d'Aosta Region: 
Val le d'Aosta or Vallée d'Aoste, whether or not accompanied by 
- one of the following expressions : 
- bianco 
- rosso 
- rosato 
- one of the following geographical indications : 
- Blanc de Morgex and de la Salle 
- Chambave Moscato 
- Chambave Moscato Pass!to 
- Chambave Rosso 
- Nus Pinot GrIglo 
- Nus Pinot Grlglo Pass!to 
- Nus Rosso 
- Arnad-Montjovet 
- Torrette 
- Donnas 
- Enfer d'Arvier, 
- or by the name of one of the following vine varieties : 
- MCil 1er Thurgau 
- Gamay 
- Pinot Nero 
2.2.2. Piedmont Region: 
Barbaresco, whether or not accompanied by the expression riserva 
Barbera d'Alba, whether or not accompanied by the expression 
super lore 
Barbera d'Asti, whether or not accompanied by the expression 
super lore 
Barbera del Monferrato, whether or not accompanied by the 
expression super lore 
Boca 
Brachetto d'Acqui 
Bramaterra 
Carema 
Colli Tortonesl, whether or not accompanied by the expression 
super lore or by the name of one of the following vine varieties : 
- Barbera 
- Cortese 
Cortese dell'Alto Monferrato 
Doicetto d'Acqui, whether or not accompanied by the expression 
super lore 
Doicetto d'Alba, whether or not accompanied by thé expression 
super lore 
Doicetto d'Asti, whether or not accompanied by the expression 
superiore 
Doicetto di Diano d'Alba or Diano d'Alba, whether or not 
accompanied by the expression superiore 
Doicetto di Dogliani, whether or not accompanied by the expression 
super iore 
113 
Doicetto délie Langhe Monregalesi, whether or not accompanied by 
the expression superiore 
Doicetto d'Ovada, whether or not accompanied by the expression 
super lore 
Erbaluce di Caluso or Caluso 
Fara 
Frelsa d'Asti, whether or not accompanied by the expression 
super lore 
Freisa di Chieri, whether or not accompanied by the expression 
superiore 
Gablano, whether or not accompanied by the expression riserva 
Gattlnara, whether or not accompanied by the expression riserva 
Gavl or Cortese di Gavi 
Ghemme 
Gr ignolino d'Ast i 
Grignollno del Monferrato Casalese 
Lessona 
Loazzolo 
Ma I vas I a di Casorzo d'Asti 
Ma I vas I a di Castelnuova Don Bosco 
Moscato d'AstI 
Moscato d'Asti Spumante or AstI Spumante or Asti 
Nebblolo d'Alba 
Roero whether or not accompanied by one of the following 
expressions : 
- rosso 
- super lore 
or by the name of the vine variety Arneis 
Rub I no dl Cantavenna 
Ruche dl Castagnole Monferrrato 
Sizzano 
2.2.3. Lombardy Region: 
BottIcino 
Capriano del Colle, whether or not accompanied by the expression 
rosso or by the name of the vine variety Trebbiano 
Ce 11 at ica 
Colli morenicl mantovani del Garda, whether or not accompanied by 
one of the following expressions : 
- bianco 
- rosso 
- rosato 
- chiaretto 
- rubino 
Franclacorta, whether or not accompanied by one of the following 
expressions : 
- bianco 
- rosso 
- rosato 
- rosé 
Lambrusco Mantovano, whether or not accompanied by one of the 
following expressions : 
- rosso 
- rosato 
Lugana <1> 
(1) Also under the Veneto Region 
s\1% 
Oltrepo Pavese,accompanied by one of the following expressions: 
- spumante 
- moscato liquoroso do I ce 
- moscato liquoroso secco 
- Rosso 
- Rosato 
- Riserva 
- Buttafuoco 
- Sangue dl Gluda 
or by the name of one of the following vine varieties: 
- Barbera 
- Bonarda 
- Riesling italIco 
- Riesling Renano 
- Cortese 
- Moscato. 
- Moscato liquoroso do I ce 
- Pinot Nero 
- Pinot Grlglo (Frizzante) 
Riviera del Garda Bresciano or Garda Bresciano, whether or not 
accompanied by one of the following expressions : 
- Bianco 
- c^hiaretto 
- Rosso 
- Rosato 
- Rosé 
- Super lore 
- Novello 
or by the name of the vine variety Grope Mo 
San Colombano a I Lambro or San Colombano 
San Martino Delia Battaglia 
Valcalepio, whether or not accompanied by one of the following 
expressions : 
- Bianco 
- Rosso 
Va I te I Una whether or not accompanied by the expression superiore, 
Sforzato or Sfursat or accompanied by one of the following 
geographical indications : 
- Sassella 
Inferno 
- Grume Ilo 
- valgella 
2.2.4. Trentino-AIto Adige Region: 
Alto Adige (Sudtiroler), whether or not accompanied by the 
expression riserva or by the name of the one of the following vine 
varieties : 
- Moscato Giallo (Goldenmuskatel1er or Goldmuskatel1er) 
- Pinot Bianco (Weissburgunder) 
- Chardonnay 
- Pinot Grigio (Rulander) 
- Riesling Italico (WelschriesIing) 
- Miil ler-Thurgau (Riesling Sylvaner) 
- R iesIing Renano 
- Sylvaner 
- Sauvignon 
- Traminer Aromatlco or Gewurztraminer 
- Cabernet 
A s)9> 
- Lagreln rosato (Lagreln Kretzer, Lagreln dl Grles or Grleser 
Lagreln) 
- Lagreln scuro (Lagreln Dunkel-Grieser or Lagreln dl Gries) 
- Ma I vas I a or Ma I vas 1er 
- Mer lot 
- Moscato rosa (Rosenmuskatel1er) 
- Pinot nero (Blauburgunder) 
- Schlave (Vernatsch) 
Caldaro or Lago di Caldaro (KaItérer or Kalterersee), whether or 
not accompanied by one of the following expressions : 
- class Ico 
- classico superiore 
- see I to 
- selezionato 
Castel1er, whether or not accompanied by the expression superiore 
Colli dl Bolzano (Bozner Lelten) 
Meranese di Collina (Meraner HUgel) (Burgravio or Burggrafler) 
Santa Maddalena, whether or not accompanied by the expression 
Classico or Klassisches Ursprungsgebiet 
Sorni, whether or not accompanied by one of the following 
expressions : 
- bianco 
- rosso 
- -seelto 
Terlano (Terlaner), accompanied by the expression 
- Classico 
- and/or the name of one of the following vine varieties: 
- Pinot bianco 
- Chardonnay 
- Riesling Italico 
- Riesling renano 
- Sauvignon 
- Sylvaner 
- Mill ier-Thurgau 
Teroldego Rotaliano, whether or not accompanied by one of the 
following expressions : 
- rosso 
- rub I no 
- rosato 
- kretzer 
- super iore 
- riserva 
TrentIno, whether or not accompanied by the expression 
- bianco 
- rosso 
- riserva 
- vin santo 
- or by the name of one of the following vine varieties: 
- Chardonnay 
- Moscato giallo 
- Moscato rosa 
- MulIer-Thurgau 
- Nosiola 
- Pinot bianco 
- Pinot gr igio 
- R iesIing i ta Iico 
- R iesling renano 
- Traminer aromatico 
- Cabernet 
- Cabernet franc 
0120 
- Cabernet sauvlgnon 
- Lagreln 
- Marzemino 
- Mer lot 
- Pinot nero 
Valdadige (Etschtaler) <1), whether or not accompanied by one of 
the following expressions : 
- bianco 
- rosso 
- rosato 
or by one of the following vine varieties : 
- Chardonnay 
- Pinot Bianco 
- Pinot gr iglo 
- Schiava 
Val le Isarco (Eisacktaler) (Bressanone), accompanied by the 
expression Bressanone or by the the name of one of the following 
vine varlet les: 
- Traminer aromatico 
- Pinot gr igio 
- VeltIiner 
- Sylvaner 
- MulIer-Thurgau 
2.2.5. Veneto Region: 
Bardolino, whether or not accompanied by one of the following 
expressions : 
- classico 
- novello 
- super iore 
- chiaretto 
Blanco di Custoza 
Breganze, whether or not accompanied by one of the following 
expressions : 
- bianco 
- rosso 
- super iore 
or by the name of one of the following vine varieties: 
- Cabernet 
- Pinot nero 
- Pinot bianco 
- Pinot grlglo 
- Vespaiolo 
Colli Berici, accompanied by the expression Riserva or by the name 
of one of the following vine varieties: 
- Garganega 
- Sauvignon 
- Pinot bianco 
- Mer lot 
- Cabernet 
Colli Euganei, accompanied by the expression Riserva or by the name 
of one of the following vine varieties: 
- Moscato 
- Pinot bianco 
- Mer lot 
- Cabernet 
Gambellara, whether or not accompanied by one of the following 
expressions : 
- reciotI 
- vin santo 
- super iore 
(1) Also under the Veneto Region 
A2-1 
Less Ini Dure Mo (Spumante) (1), accompanied by the expression 
super lore 
Llson-Pramagglore, accompanied by the name of one of the 
following expressions : 
- cI asIco 
- riserva 
or by the name of one of the following wine varieties : 
- Cabernet 
- Cabernet Franc 
- Cabernet Sauvignon 
- Chardonnay 
- Mer lot 
- Pinot bianco 
- Pinot grIglo 
- Refosco da I Peduncolo Rosso 
- Riesling italico 
- Sauvignon 
- Verduzzo 
Lugana *2) 
Montello e Colli Asolanl, accompanied by one of the following 
expressions : 
- rosso 
- super lore 
or by the name of one of the following vine varieties: 
- Prosecco 
- Mer lot 
- Cabernet 
- Cabernet franc 
- Cabernet Sauvignon 
- Chardonnay 
- Pinot bianco 
- Pinot gr iglo 
Prosecco dl Conegllano (Valdobbiadene), whether or not 
accompanied by the geographical indication Superiore di Cartizze 
Soave (Recioto di Soave), whether or not accompanied by the 
expression Classico or superiore 
San Martino del la Battagiia 
Valdadige (Etschtaler), accompanied by the name of the following 
vine varlet les : 
- Chardonnay 
- Pinot bianco 
- Pinot gr igio 
- Schiava 
Valpolicella or Recioto del la Valpolice I la, accompanied 
- by the expression classico, superiore or amarone 
- or by the geographical indication Valpantena 
VIni del Piave or Piave, accompanied 
- by the expression Riserva 
- or by the name of one of the following vine varieties : 
- Cabernet 
- Cabernet Sauvignon 
- Mer lot 
- Pinot bianco 
- Pinot gr igio 
- Pinot nero 
- Raboso 
- Verduzzo 
(1) Also under the Friuli-Venezia Giulia Region 
(*>- AI<?O under t*« ! nmbardv Region . . 
0122 
2.2.6. Frlu M-Venez la G lu M a Region 
Aqulleia or Aqulleia del Frlu I I, whether or not accompanied by the 
expression rosato or by the name of one of the following vine 
varieties: 
- Mer lot 
- Cabernet franc 
- Cabernet sauvignon 
- Chardonnay 
- Refosco da I peduncolo rosso 
- Pinot bianco 
- Pinot grlgio 
- RI es IIng renano 
- Sauvignon 
- Traminer aromatlco 
- Verduzzo frlulano 
Carso, whether or not accompanied by the name of one of the 
following vine varieties: 
- Terrano 
- Malvasia 
Col Mo Gorlzlano or Col Mo, whether or not accompanied by one of 
the following expressions : 
- bianco 
- rosso 
- VIserva 
or by the name of one of the following vine varieties: 
- Riesling I ta Iico 
- Riesling renano 
- Traminer aromatlco 
- Ma I vas la 
- Malvasia istriana 
- Mill Ier-Thurgau 
- PIcoI 11 
- RI bo II a glalla 
- Pinot bianco 
- Pinot grIgio 
- Sauvignon 
- Traminer 
- Cabernet 
- Cabernet franc 
- Cabernet Sauvignon 
- Chardonnay 
- Mer lot 
- Pinot nero 
Colli Oriental! del Friull, whether or not accompanied by the 
geographical indication Ramandolo, accompanied by one of the 
following expressions : 
- rosato 
- ramandolo 
- r iserva 
or by the name of one of the following vine varieties: 
- Verduzzo 
- Ribolla gialla 
- Pinot bianco 
- Pinot gr igio 
- Sauvignon 
- Pinot nero 
- Riesling renano 
- P i coI 11 
- Mer lot 
- Cabernet 
m 3 
- Cabernet Franc 
- Cabernet Sauvignon 
- Chardonnay 
- Malvasia Istriana 
- Refosco da I peduncolo rosso 
- Schloppettino 
- Traminer aromatlco 
Grave del Friull, whether or not accompanied by one of the 
fol lowing expressions : 
- rosato 
- super iore 
or by the name of one of the following vine varieties: 
- Mer lot 
- Cabernet franc 
- Cabernet Sauvignon 
- Chardonnay 
- Refosco da I penduncolo rosso 
- Pinot bianco 
- Pinot grlgio 
- Pinot nero 
- Verduzzo frlulano (Frlzzante) 
- Riesling renano 
- Sauvignon 
- Traminer aromatlco 
Isonzo or Isonzo del Frluli, accompanied by one of the following 
expressions : 
- bianco 
- rosso 
or by the name of one of the following vine varieties: 
- Cabernet franc 
- Cabernet Sauvignon 
- Chardonnay 
- Franconla 
- Sauvignon 
- Malvasia Istriana 
- Pinot Bianco 
- Pinot Grlgio 
- Pinot nero 
- Refosco da I peduncolo rosso 
- Verduzzo Frlulano 
- Traminer Aromatlco 
- Riesllng Italico 
- Riesling Renano 
- Mer lot 
Latlsana del Friull, whether or not accompanied by the expression 
rosato or by the name of one of the following vine varieties: 
- Mer lot 
- Cabernet 
- Refosco 
- Pinot bianco 
- Pinot grigio 
- Verduzzo friulano 
- Traminer aromatico 
- Sauvignon 
- Chardonnay 
Lison-Pramazziore (Spumante) <1), whether or not accompanied by 
one of the following expressions : 
- classico 
- riserva 
(1) See description under Veneto Region (N.B.: the expression Lison Classico is 
"^t su lowed *~- *he Fr iuM-Venez ia Giulia Region). 
t*,y 
or by the name of one of the following vine varieties : 
- Cabernet 
- Cabernet franc 
- Cabernet Sauvignon 
- Chardonnay 
- Mer lot 
- Pinot bianco 
- Pinot gr iglo 
- Refosco da I peduncolo rosso 
- RieslIng Italico 
- Sauvignon 
- Verduzzo 
2.2.7. Llgurla Region: 
Cinque terre and Cinque terre sciacchetrà 
Rossese dl Doiceacqua or Doiceacqua, whether or not accompanied by 
the expression superiore 
Colli di Lunl, whether or not accompanied by one of the following 
expressions : 
- rosso 
- riserva 
or by the name of the Vermentlno vine variety 
Riyiera Ligure di Ponente, whether or not accompanied by 
- the name of one of the following geographical indications : 
- Riviera del Fior i 
- Albenga or Albenganese 
- Finale or Finalese 
- Ormeasco 
- Ormeasco super lore 
- Ormeasco Schiac-trà 
- or by one of the following vine varieties : 
- Pigato 
- Rosesse 
- VermentIno 
2.2.8. Em 11i a-Romagna Reg 1on : 
Albana di Romagna 
Bianco di Scandiano 
Bosco Eliceo, whether or not accompanied by the expression bianco 
and/or the name of one of the following vine varieties : 
- Fortana 
- Mer lot 
- Sauvignon 
Cagnina di Romagna 
Colli Bolognesi, whether or not accompanied by one of the following 
expressions 
- bianco 
- riserva 
or by the name of one of the following vine varieties : 
- Barbera 
- Mer lot 
- Sauvignon 
- Riesling italico 
- Pinot bianco 
- Pignoletto 
- Cabernet Sauvignon 
12-5 
Colli dl Parma, whether or not accompanied by the expression rosso 
and/or by the name of one of the following vine varieties: 
- Malvasia (Spumante) 
- Sauvignon 
Colli Placent in I, accompanied by 
- one of the following expressions: 
- Gutturnio 
- Monterosso Val d'Arda 
- Trebbianlno Val Trebbia 
- Val Nure 
- or by the name of one of the following vine varieties: 
- Barbera 
- Bonarda 
- Malvasia 
- Ortrugo 
- Pinot Nero 
- Pinot Grlgio 
- Sauvignon 
Lambrusco Grasparossa di Castelvetro 
Lambrusco Mantovano (Frlzzante) 
Lambrusco Regglano 
Lambrusco Sa I amino di Santa Croce 
Lambrusco di Sorbara 
Montunl de I Reno 
Pagadebit dl Romagda, whether or not accompanied by the name of the 
vine variety Bertlnoro 
Sangiovese di Romagna 
Trebblano di Romagna (Spumante) 
2.2.9. Tuscany Region: 
Bianco del la Valdinievole, whether or not accompanied by the 
expression vin santo 
Bianco del I'Empolese, whether or not accompanied by the expression 
vin santo 
Bianco di Pitigliano, whether or not accompanied by the expression 
super iore 
Bianco Pisano di S. Torpé, whether or not accompanied by the 
expression vin santo 
Bianco Vergine Valdichiana 
BolgherI 
Bruneilo di Montaicino, whether or not accompanied by the 
expression riserva 
Candi a del Colli Apuani 
Carmlgnano, whether or not accompanied by one of the following 
expressions : 
- rosato 
- vin santo 
- riserva 
Chianti, whether or not accompanied by one of the following 
expressions : 
- classico 
- riserva 
or by the name of one of the following vine varieties : 
- Col 11 Aret ine 
- Col I I Fiorentlni 
- Col M ne Pi sane 
- Col M Senesi 
- Montalbano 
- RufIna 
A1.G 
Colli dell'Etrurla, whether or not accompanied by one of the 
following expressions : 
- bianco 
- rosso 
- rosato 
- vin santo 
or by the name of the Vermlglio vine variety 
Colli dl Lunl, whether or not accompanied by one of the following 
expressions : 
- bianco 
- rosso 
- riserva 
or by the name of the VermontIno vine variety 
Elba, whether or not accompanied by the expressions bianco and 
rosso 
Montecarlo, whether or not accompanied by the expressions bianco 
and rosso 
Montescudalo, whether or not accompanied by one of the following 
expressions : 
- bianco 
- rosso 
- vin santo 
Morel lino di Scansano, whether or not accompanied by the expression 
r iserva 
Moscadello di Montaicino 
ParrIna, whether or not accompanied by one of the following 
expressions : 
- bianco 
- rosso 
- rosato 
- riserva 
Pomino, whether or not accompanied by one of the following 
expressions : 
- bianco 
- rosso 
- vln santo 
- rIserva 
Rosso del le Colline Lucchesi and Bianco del le Colline Lucchesi 
Rosso di Montaicino 
Rosso dl Montepulciano 
Val d'Arbia, whether or not accompanied by the expression vin santo 
Val di Cornia, whether or not accompanied by one of the following 
expressions : 
- bianco 
- rosso 
- rosato 
- riserva 
or by the name of one of the following vine varieties : 
- Campiglia Mar itt ima 
- Suvereto 
- San Vincenzo 
Vernaccia di San Gimignano, whether or not accompanied by the 
expression riserva 
Vino Nobile di Montepulciano, whether or not accompanied by the 
expression riserva 
2.2.10. Umbrla Region: 
Colli AltotIberinl, whether or not accompanied by one of the 
expressions : 
- bianco 
- rosso 
- rosato 
Colli Amerini, whether or not accompanied by one of the 
expressions : 
- bianco 
- rosso 
- rosato 
- novello 
or by the name of the vine variety Malvasia 
Colli del Trasimeno, whether or not accompanied by one of the 
expressions : 
- bianco 
- rosso 
Colli Martani, whether or not accompanied by the expression riserva 
or by the name of one of the following vine varieties : 
- Grechetto di Todi 
- Grechetto 
- Sangiovese 
- Trebblano 
CoMI Peruginl, whether or not accompanied by one of the 
expressions : 
- bianco 
- rosso 
- rosato 
Montefalco, whether or not accompanied by the expression Rosso (1) 
or by the name of the vine variety Malvasia 
Orvleto, whether or not accompanied by the expression classico 
Torglano, whether or not accompanied by one of the following 
expressions : 
- bianco 
- rosso 
- rosato 
- riserva 
or by the name of one of the following vine varieties : 
- Chardonnay 
- Cabernet Sauvignon 
- Pinot gr igio 
- Pinot nero 
- Riesling italico 
2.2.11. Marche Region: 
Blanche Mo del Metauro 
Beanco dei Colli Macerates! 
Fa 1er Io dei Colli Ascolani 
Lacrima di Morro or Lacrima di Morro d'Alba 
Rosso Conero, whether or not accompanied by the expression riserva 
Rosso Piceno, whether or not accompanied by the expression 
superiore 
Sangiovese dei Colli Pesaresi 
Verdlcchio dei Castelli di Jesi, whether or not accompanied by the 
expression Classico 
Verdicchio di Matelica 
Vernaccia di Serrapetrone 
(1) Also under the Lazio Region 
12g 
2.2.12. Abruzzl Region: 
Montepulciano d'Abruzzo, whether or not accompanied by one of the 
following vine varieties : 
- Cerasuolo 
- Vecchlo 
Trebblano d'Abruzzo 
2.2.13. MolIse Region: 
Biferno, whether or not accompanied by one of the following 
expressions : 
- bianco 
- rosso 
- rosato 
- riserva 
Pentro di Isernia, whether or not accompanied by one of the 
following expressions : 
- bianco 
- rosso 
- rosato 
2.2.14. Lazio Region: 
Areat ico di GradolI 
April la, accompanied by the name of one of the following vine 
varlet ies: 
- Mer lot 
- Sangiovese 
- Trebblano 
Bianco Capena, whether or not accompanied by the expression 
super iore 
CerveterI, whether or not accompanied by one of the following 
expressions : 
- bianco 
- rosso 
Cesanese del Pig Ilo 
Cesanese di Affile 
Cesanese di Olevano Romano 
Colli Albani, whether or not accompanied by one of the following 
expressions : 
- super iore 
- novello 
Col 11 Lanuvini 
Cori, whether or not accompanied by one of the following 
expressions : 
- bianco 
- rosso 
Est ! Est M Est M! Montef lascone 
Frascatl, whether or not accompanied by one of the following 
expressions : 
- cane 11ino 
- novello 
- super lore 
Genazzano, whether or not accompanied by one of the following 
expressions : 
- bianco 
- rosso 
- novello 
Mario, whether or not accompanied by the expression superiore 
Montecompatri Colonna, whether or not accompanied by the expression 
super iore 
IE 
^9 
Orvleto (1), whether or not accompanied by the expression classico 
Velletrl, whether or not accompanied by one of the following 
expressions : 
- super lore 
- r iserva 
Zagarolo, whether or not accompanied by the expression superiore 
2.2.15. Campania Region: 
Capri, whether or not accompanied by one of the following 
expressions : 
- bianco 
- rosso 
Castel San Lorenzo, whether or not accompanied by one of the 
following expressions : 
- bianco 
- rosso 
- rosato 
- riserva 
- lamblccato 
or by the name of one of the following vine varieties : 
- Barbera 
- Moscato 
CI Lento, whether or not accompanied by one of the following 
expressions : 
- bianco 
- rosso 
- rosato 
or by the name of the vine variety Aglianico 
Falerno del Masslco, whether or not accompanied by one of the 
following expressions : 
- bianco 
- rosso 
- riserva 
- vecchio 
or by the name of the vine variety Primitivo 
Fiano di Aveilino, whether or not accompanied by the expression 
Ap i anum 
Greco di Tufo 
Ischia, whether or not accompanied by one of the following 
expressions : 
- bianco 
- rosso 
- bianco super iore 
Solopaca, whether or not accompanied by one of the following 
expressions : 
- bianco 
- rosso 
Taburno or Aglianico del Taburno, whether or not accompanied by one 
of the following expressions : 
- rosso 
- rosato 
- riserva 
Taurasi, whether or not accompanied by the expression riserva 
Vesuvio, whether or not accompanied by one of the following 
expressions : 
- bianco 
- rosso 
- rosato 
- Lacryma 
or by the name of the vine variety Christi 
(1) Also under the Umbria Region (N.B.: the expression Classico is not allowed 
for the Lazio Region). 
2.2.16. Apulia Region: 
Aleatico di Puglia, whether or not accompanied by the expression 
riserva 
Alezlo, whether or not accompanied by one of the following 
expressions : 
- rosso 
- rosato 
- r iserva 
Brlndlsl, whether or not accompanied by one of the following 
expressions : 
- rosso 
- rosato 
- riserva 
Cacc'e mm It te di Lucera 
Castel del Monte, whether or not accompanied by one of the 
following expressions : 
- bianco 
- rosso 
- rosato 
- r iserva 
or by the name of one of the following varieties : 
- Chardonnay 
-NSauvlgnon 
- Pinot bianco 
- Bianco da Pinot nero 
- Pinot bianco 
- Agi I anico rosso 
- Agi Ianico rosato 
Copertino, whether or not accompanied by one of the following 
expressions : 
- rosso 
- rosato 
- riserva 
Gioia del Colle, whether or not accompanied by one of the following 
expressions : 
- bianco 
- rosso 
or by the name of one of the following vine varieties : 
- Aleat ico 
- Primlt ivo 
Gravina 
Leverano, whether or not accompanied by one of the following 
expressions : 
- bianco 
- rosso 
Lizzano, whether or not accompanied by one of the following 
expressions : 
- bianco 
- rosso 
- rosato 
- giovane 
- noveIlo 
- super iore 
or by the name of the following vine varieties : 
- Malvasia nera 
- Negro amaro 
Locorotondo 
Martina or Martina Franca 
0131 
MatIno, whether or not accompanied by one of the following 
expressions : 
- rosso 
- rosato 
Moscato dl Trani 
Nardo, whether or not accompanied by one of the following 
expressions : 
- rosso 
- rosato 
- riserva 
Orta Nova, whether or not accompanied by one of the following 
expressions : 
- rosso 
- rosato 
Ostunl, whether or not accompanied by the expression bianco 
or by the name of the vine variety Ottavlanello 
Primitivo di Manduria 
Rosso Barietta, whether or not accompanied by the expression 
invecchiato 
Rosso Canosa, whether or not accompanied by one of the following 
expressions : 
- canuslum 
- riserva 
Rosso di Cerignola, whether or not accompanied by the expression 
rIserva 
Sal Ice SalentIno, whether or not accompanied by one of the 
following expressions : 
- bianco 
- rosso 
- rosato 
- riserva 
- novello 
or by the name of one of the following vine varieties : 
- AI eatIco 
- Pinot bianco 
San Severo (Spumante), whether or not accompanied by one of the 
following expressions : 
- bianco 
- rosso 
- rosato 
Squinzano, whether or not accompanied by one of the following 
expressions : 
- rosso 
- rosato 
- riserva 
2.2.17. Basilicata Region.-
Aglianico del Vulture, whether or not accompanied by one of the 
following expressions .-
- vecchio 
- riserva 
2.2.18. Calabr ia Region 
Ciro, whether or not accompanied by one of the following 
expressions : 
- bianco 
- rosso 
- rosato 
- riserva 
- classico 
- super lore 
A3>Z. 
DonnIcI 
Greco dl Blanco 
Lamezla 
Melissa, whether or not accompanied by one of the following 
expressons : 
- bianco 
- rosso 
- super iore 
Pol IIno, whether or not accompanied by the expression super lore 
Santa Anna di Isola Capo Rizzuto 
Savuto, whether or not accompanied by the expression superiore 
2.2.19. Sicily Region 
Alcamo or Bianco Alcamo 
Cerasuolo di Vittoria 
Etna, Lizzano, whether or not accompanied by one of the following 
expressions : 
- bianco 
- rosso 
- rosato 
- super lore 
Faro 
Malvasia di LlparI 
Marsala, accompanied by one of the following expressions: 
- Cremovo vino aromatlzzato or Cremovo Zabaione vino aromatlzzato 
- Stravecchlo 
- Fine 
- Super lore 
- Verglne and/or Soleras 
- Verglne Stravecchlo or Soleras Stravecchlo or Verglne 
- Riserva 
Moscato di Noto, whether or not accompanied by the expression 
super lore 
Moscato di Pantelleria 
Moscato di Siracusa 
2.2.20. Sardinia Region: 
Arborea, whether or not accompanied by one of the following 
expressions : 
- rosso 
- rosato 
or by the name of one of the following vine varieties : 
- Sangiovese 
- Trebblano 
Campidano di Terralba or Terralbe 
Cannonau di Sardegna, whether or not accompanied by the expression 
rosato or by the name of one of the following vine varieties : 
Capo Ferrato 
01iena 
Carignano del Sulcis, whether or not accompanied by one of the 
following expressions : 
- rosso 
- rosato 
- riserva 
Giro di Cagliari, whether or not accompanied by the expression 
r iserva 
Malvasia di Boso 
Malvasia di Cagliari, whether or not accompanied by the expression 
r iserva 
13 3 
Mandrollsal, whether or not accompanied by one of the following 
expressions : 
- rosso 
- rosato 
- super iore 
Monica dl Cagliari, whether or not accompanied by the expression 
rIserva 
Monica ci Sardegna, whether or not accompanied by the expression 
super lore 
Moscato di Cagliari whether or not accompanied by the expression 
rIserva 
Moscato di Sardegna (Spumante), whether or not accompanied by one 
of the following geographical indications: 
- Tempio Pausanla or Temp Io 
- Gallura 
Moscato di Sorso-Sennor1 or di Sorso or di SennorI, whether or not 
accompanied by the expression riserva 
Nasco di CagliarI 
Nuragus di CagliarI 
Vermontino di Gallura, whether or not accompanied by the expression 
super lore 
Vermontino di Sardegna 
Vernaccia di Oristano, whether or not accompanied by one of the 
following expressions : 
- riserva 
- super iore 
3. Additional traditional expressions 
Riserva 
Riserva spéciale 
Super iore 
Classico 
Amarone 
Verglne 
See I to 
Auslese 
Pass I to 
Lacr ima 
Lacr ima Chr istI 
Sforzato, Sfurzat 
Canne 11ino 
Vino santo Kretzer 
Rub i no 
Granato 
Cerasuolo 
Chiaretto 
Aranciato 
Giallo 
Pag I 1erIno 
Dorato 
VerdolIno 
Ambrato 
Vivace 
V i no noveI Io 
Vin nouveau 
DunkeI 
(B) Table wines bearing a geographical indication 
VI. WINES ORIGINATING IN THE GRAND DUCHY OF LUXEMBOURG 
These wines are described by the terms 'vin de qualité produit dans une 
région déterminée' or by the specific traditional expression 'Marque 
nationale du vin luxembourgeois'. The national trademark shall be 
recognized by a neck label bearing the Inscription 'Moselle 
luxembourgeoise - Appellation contrôlée, Marque nationale; sous le 
contrôle de l'Etat'; this neck label shall also bear the description of 
the vine variety, the harvest year and the State control number. 
These wines may also be described by the name of one of the districts of 
origin listed in point 1, followed, where appropriate, by a vineyard 
name not listed individually In this Annex and the name of one of the 
varieties listed in point 2. In addition these wines may be described by 
one of the additional traditional expressions listed in point 3. 
1. Names of distrlets: 
Schengen, Remerschen, Wlntringen, Mondorf, Elvange, El lange, 
Burmerange, Schwebsange, Bech-Klelnmacher, Wellensteln, Remich, Bous, 
Asset, Trintange, Rolling, Erpeldange, Stadtbredimus, Greiveldange, 
Ehnen, Wormeldange, Oberwormeldange, Ahn, Machtum, LennIngen, Canach, 
Gostingen, Niederdonven, Oberdonven, Grevenmacher, Mer tert, 
WasserbiI Iig, Rosport, Born, Moersdorf; 
2. Vine varlet les: 
Riesling, Traminer, Pinot gris (Rulànder), Pinot blanc, Pinot noir, 
Auxerrols, Muscat Ottonel, Rivaner (MUIIer-Thurgau), Sylvaner, 
Elb IIng, Chardonnay, Gamay. 
3. Additional traditional expressions: 
'vin classé' 
'premier cru' 
'grand premier cru'. 
4. The appellation "Crémant de Luxembourg" completed by the Inscription 
"Moselle Luxembourgeoise - Appellation contrôlée". 
5. The quality sparkling wines bearing the inscription "Moselle 
Luxembourgeoise - Appellation contrôlée". 
0135 
VII. WINES ORIGINATING IN PORTUGAL 
(A) Quality wines produced In specified regions 
These wines are described by the terms "vinho de qualidade produzido em 
regiâo determinada" and by the name of a specified region listed in 
point 1. 
These wines may be described in addition by the name of a sub-region 
listed In point 2, by a specific traditional expression listed in point 
3, and by an additional traditional expression, as listed In point 4. 
1. Names of specified regions: 
Alcobaça 
Alenquer 
AIme IrIm 
Arrâbida 
Arruda 
Balrrada 
Biscoitos 
Borba 
Bucelas 
Carcavelos 
Cartaxo 
Castelo RodrIgo 
Chamusca 
Chaves 
Co I ares 
Coruche 
Cova da Be ira 
Dâo 
Porto, Vin de Porto, Oporto, Port, 
Wine, Portwein, Portvln, Portwijn 
Douro 
Encostas de Aire 
Encostas da Nave 
Evora 
Graciosa 
Granja-Amareleja 
Lafôes 
Lagoa 
2. Names of sub-regions: 
2.1 Specified region of Dâo-. 
Alva 
Bestelros 
Castendo 
Serra da Estrela Lagos 
Madeira, Madeira We in, 
Madeira Wine, Vin de 
Madère, Madera, Vino di 
Madera, Madeira Wijn 
Moscatel de Setûbal, Setûbal 
Moura 
ôb i dos 
Pa Ime I a 
Pico 
Pinhel 
PI ana I to Mirandês 
Portalegre 
PortImSo 
Redondo 
Reguengos 
Rosé de Tràs-os-Montes 
Rosé das Be iras 
Rosé do Ri batejo e Oeste 
Rosé do Algarve 
Santarém 
Tavira 
Tercelra 
Tomar 
Valpaços 
Varosa 
VIdigue ira 
Vinhos Verdes 
SiIgueiros 
Terras de Azurara 
Terras de Senhor im 
2.2 Specified region of Douro 
Alijô 
Lamego 
Meda Sabrosa 
Vila Rea 
0136 
2.3 Sub-region of Favaios 
2.4 Specified region of Varosa: 
Tarouca 
2.5 Specified region of Vlnhos Verdes: 
Amarante 
Basto 
Braga 
3. Specific traditional expressions: 
Denominaçao de Origem 
Denominaçâo de Or I gem Controlada 
Generoso 
Ind1caçâo de Proveniêncla Regulamentada 
Reglâo Demarcada 
Vinho Doce Natural 
Vinho Generoso 
4. Additional traditional expressions: 
4.1 Specified region of Madeira: 
Amadurecido 
Aveludado 
Canteiro 
Dourado 
Encorpado 
Escuro 
Garrafeira 
F ino 
Frasque Ira 
Levé 
Maclo 
4.2 Specified region of Porto: 
Alourado 
Alourado Claro 
Branco-Doirado 
Branco-Pélido 
Branco-Palha 
Crusted 
Crust ing 
Late Bottled Vintage or L.B.V. 
Levé Seco 
Muito Velho Lima 
Monçâo 
Penaflel 
Meio Escuro 
Muito Pelido 
Muito Velho 
PelIdo 
Réserva 
Réserva Velha 
Seleccionado 
Sercial 
Solera 
Super lor - Bual 
Velho 
Réserva 
Ret Into 
Ruby 
Super ior 
Tawny 
Tinto 
Tinto Alourado 
Velhlsslmo 
Vintage 
4.3 Other: 0137 
Branco de Uvas Brancas 
Branco de Uvas Tintas 
Casa 
Casa I 
Clarete 
Co I he I ta Seleccionada 
Escolha 
Garrafelra 
Herdade 
Monte 
Nob re 
Novo 
Paco 
Palécio Palhete or Palheto 
Qulnta 
Réserva 
Solar 
Super lor 
Velho 
Vila 
Vinho Branco Alvarinho 
Vinho com Agulha 
Vinho Frutado 
Vinho Levé 
Vinho de Mlssa 
Vinho Novo 
Vinho 
(B) Table wines bearing a geographical indication: 
These wines are described by the terms "Vinho Regional" and by the 
name of one of the following geographical indications: 
Alentejo 
Algarve 
Beiras - Terras de Sico - Beira Litoral - Belra Alta 
Estremadura 
Rlbatejo 
Rios do Minho 
Terras do Sado 
Trâs-os-Montes - Terras Dur lenses 
0138 
VIM. WINES ORIGINATING IN THE UNITED KINGDOM 
These wines are described by the term "Quality Wine Produced in a 
Specified Region" or "Q. W. PSR" and by the name of a specified region 
Iisted In point 1. 
1. Names of Specified Regions 
- Southern Counties 
- Northern Counties 
2. Specific traditional expressions 
- Designated origin. 
4 39 
B - WINES ORIGINATING IN AUSTRALIA 
Wines bearing the ascription South-Eastern Australia or one of the following 
names of Statesfi~erritories, zones, regions or sub-regions of wine-producing 
areas: 
NEW SOUTH WALES 
ZONE 
Riverina 
Regions 
ZONE 
Orana 
Regions Carrathool 
Coolamon 
Griffith 
Hay 
Junee 
Leeton 
Lockhart 
Murrumbidgee 
Narrandera 
Temora 
Wagga Wagga 
Bogan 
Bourke 
Brewarrina 
Cobar 
Coolah 
Coonabarabran 
Coonamble 
Dubbo 
Gilgandra 
Narromine 
Walgett 
Warren 
^ 
A Ho 
NEW SOUTH WALES 
ZONE 
Central Slopes 
Regions 
Canowindra 
Cowra 
Mudgee 
Wellington 
West Cabonne 
ZONE 
Central Tableland 
Regions 
Bathurst 
Blayney 
East Cabonne 
Evans 
Lithgow 
Orange 
Rylstone 
ZONE 
Central Western 
Regions 
Bland 
Forbes 
Lachlan 
Oberon 
Parkes 
Weddin 
ZONE 
Southern Slopes 
Regions 
Boorowa 
Cootamundra 
Harden 
Gundagai 
Tumut 
Young 
n-
4H1 
NEW SOUTH WALES 
ZONE 
Southern Tablelands 
Regions 
Bega Valley 
Bombala 
Canberra 
Cooma-Monaro 
Crookwell 
Eurobodalla 
Goulburn 
Gunning 
Mulwaree 
Queanbeyan 
Snowy River 
Tallaganda 
Tumbarumba 
Yass 
ZONE 
Murray 
Regions 
Balranald 
Berrigan 
Conargo 
Corowa 
Culcairn 
Deniliquin -
Euston 
Holbrook 
Hume 
Jerilderie 
Murray 
Urana 
Wakool 
Wentworth 
Windouran 
^ LX> 
4M£ 
NEW SOUTH WALES 
ZONE 
New England 
Regions 
Barraba 
Bingara 
Dumareso 
Gunnedah 
Guyra 
Inverell 
Manilla 
Moree Plains 
Narrabri 
Nundle 
Parry 
Quirindi 
Severn 
Tenterfield 
Uralla 
Walcha 
Yallaroi 
ZONE 
Holiday Coast 
Regions 
Ballina 
Bellingen 
Byron 
Casino 
Coffs Harbour 
Copmanhurst 
Grafton 
Hastings Valley 
Kempsey 
Kyogle 
Lismore 
Maclean 
Nambucca 
Nymboida 
Richmond River 
Tweed 
Ulmarra 
4^3 
NEW SOUTH WALES 
ZONE 
Sydney 
Regions 
Blue Mountains 
Camden 
Gosford 
Hawkesbury 
Wollondilly 
Wyong 
ZONE 
lllawarra 
Regions 
Shoalhaven 
Wingecarribee 
Wollongong 
ZONE 
Far Western 
Regions 
Central Darling 
Broken Hill 
<$-
TJ144 
NEW SOUTH WALES 
ZONE 
Hunter 
Hunter Valley 
Regions 
Upper Hunter or 
Upper Hunter Valley or 
Upper Hunter River Valley 
Sub Regions 
Denman 
Jerrys Plains 
Merriwa 
Muswellbrook 
Scone 
Regions 
Lower Hunter or 
Lower Hunter Valley or 
Lower Hunter River Valley 
Sub Regions 
Allandale 
Belford 
Broke/Fordwich 
Cessnock .' 
Dalwood 
Dungog 
Gloucester 
Greater Lakes 
Greater Tarée 
Lake Macquarie 
Maitland 
Milfield 
Newcastle 
Ovingham 
Pokolbin 
Port Stephens 
Rothbury 
Singleton 
& h> 
QUEENSLAND 0145 
Region 
Roma 
Region 
Granite Belt 
Sub Region 
Stanthorpe 
Ballandean 
A^=^> ^ 
A\\(o 
SOUTH AUSTRALIA 
ZONE 
Central SA 
Region 
Adelaide 
Sub regions 
Angle Vale 
Evanston 
Gawier River 
Hope Valley 
Marion 
Magill 
Modbury 
Tea Tree Gully 
Region 
Adelaide Hills 
Sub regions 
Clarendon 
Echunga 
Gumeracha 
Lenswood 
Mount Pleasant 
Piccadilly Valley 
Region 
Barossa 
Sub Regions 
Angaston 
Barossa Valley 
Dorrien 
Gomersal 
Greenoch 
Lights Pass 
Lyndoch 
Marananga 
Nuriootpa 
Rowland Flat 
Seppeltsfield 
Tanunda 
Williamstown 
Alft 
SOUTH AUSTRALIA 
ZONE 
Central SA (cont'd) 
Region 
Clare Valley 
Sub Regions 
Auburn 
Clare 
Leasingham 
Polish Hill River 
Sevenhill 
Watervale 
White Hut 
Region 
Eden Valley 
Sub Regions 
Flaxmans Valley 
High Eden 
Keyneton 
Partalunga 
Pewsey Vale 
Springton 
Region 
Fleurieu Peninsula 
Sub Regions 
Angas Bremer 
Currency Creek 
Lakeside 
Langhorne Creek 
^^T) ^ 
V*fc*i' 
^4^ 
SOUTH AUSTRALIA 
ZONE 
Central SA (cont) 
Region 
McLaren Vale 
Sub Regions 
Coromandel Valley 
Happy Valley 
McLaren Flat 
Morphett Vale 
Reynella 
Seaview 
Willunga 
ZONE 
South East 
Regions 
Bordertown 
Buckingham-Mundulla 
Coonawarra 
Padthaway 
Penola 
e=*^ 
SOUTH AUSTRALIA ^49 
ZONE 
Murray Mallee 
Region 
Murray Valley 
ZONE 
Yorke Peninsula 
ZONE 
Eyre Peninsula 
ZONE 
Kangaroo island 
ZONE 
Far North Sub Regions 
Barmera 
Berri 
Bow Hill 
Kingston 
Loxton 
Lyrup 
Monash 
Moorook 
Morgan 
Murray Bridge 
Murtho 
Nildottie 
Paringa 
Pyke River 
Qualco 
Ramco 
Renmark 
Riverland 
Taylorsville 
Waikerie 
gS?^ 
AS& 
VICTORIA 
ZONE 
North Western Victoria 
Region 
Murray River Valley 
Sub Regions 
Beverford 
Buronga 
Irymple 
Karadoc 
Lake Boga 
Merbein 
Mildura 
Mystic Park 
Nangiloc 
Red Cliffs 
Robinvale 
Swan Hill 
Wood Wood 
ZONE 
North East Victoria 
Region 
King Valley 
Sub Regions 
Chestnut 
Edi 
Hurdle Creek 
Markwood 
Meadow Creek 
Milawa 
Myrrhee 
Oxley 
Whitfield 
Whitland 
Region 
Ovens Valley 
Sub Regions 
Beechworth 
Buffalo River Valley 
Buckland River Valley 
Mount Beauty 
Porpunkah 
ç±se> Sk 
4S4 
VICTORIA 
ZONE 
North East Victoria (cont) 
Region 
Rutherglen 
Sub Regions 
Barnawartha 
Indigo Valley 
Wahgunyah 
Region 
Kiewa River Valley 
Sub Region 
Yakandandah 
Region 
Glenrowan 
ZONE 
Central Victoria 
Region 
Region Central Northern Victoria 
Sub Regions 
Katunga 
Picola 
Goulburn Valley 
Sub Regions 
Avenel 
Dookie 
Mansfield 
Mitchelton 
Mount Helen 
Murchison 
Nagambie 
Seymour 
Shepparton 
Strathbogie Ranges 
Tahbilk 
Yarck 
3 i> 
VICTORIA 
ZONE 
Central Victoria (cont) 
Region 
Bendigo 
Sub Regions 
Bridgewater 
Graytown 
Harcourt 
Heathcote 
Redesdale 
Daylesford 
Maryborough 
Region 
Macedon 
Sub Regions 
Kyneton 
Macedon Ranges 
Sunbury 
Region 
Grampians 
Sub Regions 
Ararat 
Great Western 
Stawell 
Region 
Pyrenees 
Sub Regions 
Avoca 
Moonambel 
Percydale 
Redbank 
Region 
Far South West 
Sub Regions 
Condah 
Drumborg 
Gorae 
(V 
VICTORIA 
ZONE 
Western Victoria AS3 
Region 
Ballarat 
Sub Region 
Smythesdale 
ZONE 
Yarra Valley 
Region 
ZONE 
Geelong 
ZONE 
Mornington Peninsula 
ZONE 
Gippsland Yarra Valley 
Sub Region 
Diamond Valley 
Yarra Yering 
Region 
Geelong 
Sub Regions 
Anakie 
Bellarine Peninsula 
Moorabool 
Waurn Ponds 
Region 
West Gippsland 
Sub Region 
Moe 
Traralgon 
Warragul 
Si^S^> >f 
is 4 
VICTORIA (cont) 
ZONE 
Gippsland 
Region 
South Gippsland 
Sub Regions 
Foster 
Korumburra 
Leongatha 
Westernport 
Region 
East Gippsland 
Sub Regions 
Bairnsdale 
Dargo 
Lakes Entrance 
Maffra 
Orbost 
ZONE 
Melbourne 
(I 
^ 
A sr 
WESTERN AUSTRALIA 
Region 
Northern Perth 
Sub Regions 
Bindoon 
Gingin 
Muchea 
Moondah Brook 
Region 
Darling Range 
Sub Regions 
Bickley 
Chittering Valley 
Darlington 
Glen Forrest 
Perth Hills 
Orange Grove 
Toodyay 
Wandering 
Region 
Swan Valley 
Sub Regions 
Guildford 
Henley Brook 
Middle Swan 
Upper Swan 
West Swan 
Region. 
Great Southern 
Sub Regions 
Albany 
Denbarker 
Denmark 
Frankland 
Mount Barker 
Porongurup 
^^f3-^ 
r\SG 
WESTERN AUSTRALIA (conQ 
Region 
Margaret River 
Region 
Warren-Blackwood 
TASMANIA 
NORTHERN TERRITORY Sub Regions 
Blackwood 
Bridgetown 
Donnybrook 
Manjimup 
Pemberton 
Region 
South West Coastal 
Sub Regions 
Baldivis 
Bunbury 
Busselton 
Capel 
Mandurah 
Wanneroo 
Region 
Espérance 
S^^ ^ 
Annex II Australian Traditional Expressions 
Australia will present a list of Australian traditional expressions during the 
meeting of the Joint Committee established in Article 18. 
Sa^L ^t 
Protocol -IS g 
THE CONTRACTING PARTIKO IIKRKUY AGREE A0 FOKLOWCx 
I. 1. Pursuant to Article 4 (1) (b) of the Agreement, the Com­
munity shall authorize the import and the marketing on its 
territory of wines originating in Australia: 
(a) having a mineral content of minerals not exceeding: 
1 g/1 at 20 gC of soluble chlorides expressed as 
sodium chloride; 
2 g/1 at 20 _C of soluble sulphates expressed as 
potassium sulphate; 
v - 400 mg/1 at 20 BC of soluble phosphates expressed as 
phosphorus; 
(b) having a total acidity content, expressed in tartaric 
acid, lower than 4,5 but exceeding 3,0 grammes per 
litre, provided that the wine bears a protected geo­
graphical indication referred to in Annex II; 
(c) having, as regards wines which are described by and 
presented with, in accordance with Australian 
legislation, the terms "botrytis" or words to similar 
effect, "noble late harvested" or " special late 
harvested": 
a total alcoholic strength by volume, without any 
enrichment, exceeding 15% vol provided the actual 
alcoholic strength by volume is at least 9% vol; 
a volatile acid content not exceeding 25 
millieguivalents per litre (1,5 g/1); 
a sulphur dioxide content not exceeding 300 mg/1; 
is 9 
provided the wine in question bears a protected 
geographical indication referred to in Annex II. 
2. For the purpose of paragraph 1, the wine must be 
accompanied by a certificate issued by the Australian 
Wine and Brandy Corporation or an other competent body 
designated by Australia, certifying that the wine has been 
made according to Australian laws and regulations. 
II. Pursuant to Article 21 (b) of the Agreement, the Agreement 
shall not apply to: 
1. wine in labelled containers of not more than 5 litres 
fitted with a non-reusable closing device where the total 
quantity transported, whether or not made up of separate 
consignments, does not exceed 100 litres; 
2. (a) quantities of wine not exceeding 30 litres per 
traveller contained in the personal luggage of 
travellers; 
(b) quantities of wine not exceeding 30 litres, sent in 
consignments from one private individual to another; 
(c) wine forming part of the belongings of private 
individuals who are moving house; 
(d) wine for trade fairs as defined in the customs 
provisions applicable, provided that the products in 
question are put up in labelled containers of not more 
than 2 litres fitted with a non-reusable closing 
device; 
(e) quantities of wine, imported for the purpose of 
scientific or technical experiments, subject to a 
maximum of 1 hectolitre; 
fGo 
(f) wine for diplomatic, consular or similar establishments 
imported as part of their duty-free allowance; 
(g) wine held on board international means of transport as 
victualling supplies. 
The case of exemption referred to in paragraph 1 may not be 
combined with one or more of the cases of exemption referred to 
in this paragraph. 
AG^ 
EXCHANGE OF LETTERS 
on the conditions governing the production and labelling of 
"bottle fermented" sparkling wines originating in Australia 
Letter No 1 
(Commission of the 
European Community) 
Brussels, 
sir, 
I refer to the consultations which have taken place between representa­
tives of the European Economic community and Australia on the conditions 
governing the production and labelling of "bottle fermented" sparkling 
wine originating in Australia. I note that the Australian Government 
intends to incorporate the following definition in the relevant 
Australian legislation for the product in question: 
"(a) 'Bottle fermented' is a sparkling wine produced by the 
fermentation in a bottle not exceeding 5 1 in capacity and 
aged on its lees for not less than 6 months. 
(b) There shall not be written in the label on or attached to a 
package containing sparkling wine the words "bottle 
fermented" unless the sparkling wine is one produced by 
fermentation in a bottle not exceeding 5 1 capacity and aged 
on its lees for not less than 6 months." 
I hereby confirm the equivalence of the abovementioned definition to the 
Community provisions laid down in Article 6 (3) of Regulation (EEC) 
No 2333/92 and agree to the Community's willingness on completing 
Regulation (EEC) No 2707/86 in order to authorize, after the 
incorporation of this definition in the relevant Australian legislation, 
importation and marketing of such sparkling wines originating in 
Australia. 
I should be obliged if you would confirm that Australia is in agreement 
with the contents of this letter. 
Please accept, Sir, the assurance of my highest consideration. 
AkZ 
Letter No 2 
(Australia) 
Brussels, 
Sir, 
I have the honour to acknowledge receipt of your letter of today's date 
which reads as follows: 
"I refer to the consultations which have taken place between representa­
tives of the European Economic Community and Australia on the conditions 
governing the production and labelling of "bottle fermented" sparkling 
wine originating in Australia. I note that the Australian Government 
intends to incorporate the following definition in the relevant 
Australian legislation for the product in question: 
"(a) 'Bottle fermented' is a sparkling wine produced by the 
fermentation in a bottle not exceeding 5 1 in capacity and 
aged on its lees for not less than 6 months. 
(b) There shall not be written in the label on or attached to a 
package containing sparkling wine the words "bottle 
fermented" unless the sparkling wine is one produced by 
fermentation in a bottle not exceeding 5 1 capacity and aged 
on its lees for not less than 6 months." 
I hereby confirm the equivalence of the abovementioned definition to the 
Community provisions laid down in Article 6 (3) of Regulation (EEC) 
No 2333/92 and agree to the Community's willingness on completing 
Regulation (EEC) No 2707/86 in order to authorize, after the 
incorporation of this definition in the relevant Australian legislation, 
importation and marketing of such sparkling wines originating in 
Australia. 
I should be obliged if you would confirm that Australia is in agreement 
with the contents of this letter." 
I am able to confirm that Australia is in agreement with the contents of 
the letter. 
Please accept, Sir, the assurance of my highest consideration. 
.16 3 
EXCHANGE OF LETTERS 
on the conditions governing the production and labelling of Australian 
wines described by and presented with the terms "botrytis" or like, 
"noble late harvested" or "special late harvested" 
Letter No 1 
(Commission of the 
European Community) 
Brussels, 
sir, 
I refer to the consultations which have taken place between representa­
tives of the European Economic Community and Australia on the conditions 
governing the production and labelling of wines originating in Australia 
which are described by and presented with the terms "botrytis" or words 
to similar effect, "noble late harvested" or "special late harvested". I 
note that the Australian Government intends to incorporate the following 
definition in the relevant Australian legislation for the products in 
question: 
"(a) For a wine to be labelled with the term "botrytis" or words 
to similar effect, or the phrase "noble late harvested", it 
must be made from fresh ripe grapes of which a significant 
proportion have been affected under natural conditions by 
the mould Botrytis cinerea in a manner which favours the 
concentration of sugars in the berries. Such wines have the 
characteristics referred to as "pourriture noble" or 
"Edelfeule"; 
(b) For a wine to be labelled with the phrase "special late 
harvested", it must be made from fresh ripe grapes of which 
a significant proportion have been desiccated under natural 
conditions in a manner which favours the concentration of 
the sugars in the berries." 
I hereby confirm the recognition of the abovementioned definitions as 
being terms regarding superior quality within the meaning of Article 26 
(2) (c) of Regulation (EEC) No 2392/89 and agree to the Commission's 
willingness on completing Annex I of Regulation (EEC) No 3201/90 in order 
to authorize, after the incorporation of this definition in the relevant 
Australian legislation, importation and marketing of such wines 
originating in Australia. 
I should be obliged if you would confirm that Australia is in agreement 
with the contents of this letter. 
Please accept, Sir, the assurance of my highest consideration. 
IfctJ 
Letter No 2 
(Australia) 
Brussels, 
Sir, 
I have the honour to acknowledge receipt of your letter of today's date 
which reads as follows: 
"I refer to the consultations which have taken place between representa­
tives of the European Economic Community and Australia on the conditions 
governing the production and labelling of wines originating in Australia 
which are described by and presented with the terms "botrytis" or words 
to similar effect, "noble late harvested" or "special late harvested". I 
note that the Australian Government intends to incorporate the following 
definition in the relevant Australian legislation for the products in 
question: 
"(a) For a wine to be labelled with the term "botrytis" or words 
to similar effect, or the phrase "noble late harvested", it 
must Jbe made from fresh ripe grapes of which a significant 
proportion have been affected under natural conditions by 
the mould Botrytis cinerea in a manner which favours the 
concentration of sugars in the berries. Such wines have the 
characteristics referred to as "pourriture noble" or 
"Edelfâule"; 
(b) For a wine to be labelled with the phrase "special late 
harvested", it must be made from fresh ripe grapes of which 
a significant proportion have been desiccated under natural 
conditions in a manner which favours the concentration of 
the sugars in the berries." 
I hereby confirm the recognition of the abovementioned definitions as 
being terms regarding superior quality within the meaning of Article 26 
(2) (c) of Regulation (EEC) No 2392/89 and agree to the Commission's 
willingness on completing Annex I of Regulation (EEC) No 3201/90 in order 
to authorize, after the incorporation of this definition in the relevant 
Australian legislation, importation and marketing of such wines 
originating in Australia. 
I should be obliged if you would confirm that Australia is in agreement 
with the contents of this letter." 
I am able to confirm that Australia is in agreement with the contents of 
the letter. 
Please accept, Sir, the assurance of my highest consideration. 
16-T 
EXCHANGE OF LETTERS 
concerning Articles 8 and 14 of the Agreement between the 
European Economic Community and Australia on trade in wine 
Letter No 1 
(Community) 
s Brussels, 
Sir, 
I have the honour to refer to the Agreement between the European Economic 
Community and Australia on trade in wine, signed today, and in particular 
to Articles 8 and 14. 
In this context, I have the honour to confirm the understanding of the 
Contracting Parties in relation to Articles 8 and 14 of this Agreement 
that as of the applicability of the Agreement on Trade Related Aspects of 
Intellectual Property Rights (TRIPs) to the Contracting Parties, the 
discipline on exports contained in Article 24(4) TRIPS will prevail over 
the temporary exceptions referred to in Article 8 of this Agreement as 
far as exports are concerned. 
I should be obliged if you would confirm that Australia is in agreement 
with the contents of this letter. 
Please accept, Sir, the assurance of my highest consideration. 
4É>€> 
Letter No 2 
(Australia) 
Brussels, 
Sir, 
I have the honour to acknowledge receipt of your letter of today's date 
which reads as follows: 
"I have the honour to refer to the Agreement between the European 
Economic Community and Australia on trade in wine, signed today, and in 
particular to Articles 8 and 14. 
In this context, I have the honour to confirm the understanding of the 
Contracting Parties in relation to Articles 8 and 14 of this Agreement 
that as of tÀe applicability of the Agreement on Trade Related Aspects of 
Intellectual Property Rights (TRIPs) to the Contracting Parties, the 
discipline on exports contained in Article 24(4) TRIPs will prevail over 
the temporary exceptions referred to in Article 8 of this Agreement as 
far as exports are concerned. 
I should be obliged if you would confirm that Australia is in agreement 
with the contents of this letter." 
I am able to confirm that Australia is in agreement with the contents of 
the letter. 
Please accept, Sir, the assurance of my highest consideration. 
/ 
1&1 
EXCHANGE OF LETTERS 
regarding the Agreement between 
the European Economic Community and Australia 
on trade in wine 
Letter No 1 
(Australia) 
Brussels, 
Sir, 
I have the honour to refer to the négociations recently undertaken 
between our respective delegations for the purpose of reaching agreement 
between the European Economic Community and Australia on trade in wine 
("the Agreement"). 
Australia confirms that where a geographical indication has been included 
as part of a mark registered in Australia as a trade mark in respect of 
wine, in the normal course, such registration does not imply that the 
proprietor of the registered mark has a right to the exclusive use of the 
geographical indication. Accordingly, when a geographical indication 
specified in Annex II of the Agreement is protected under Australian laws 
and regulations, the inclusion of such a geographical indication in a 
registered trade mark will be limited to those wines originating in the 
territory of the Contracting Party from that specific region or locality. 
In relation to the geographical indications listed in Article 8 of the 
Agreement, where any such geographical indications have been included in 
a trade mark, either by themselves or with other names, the proprietor of 
such a mark does not have the exclusive right to the use of such 
geographical indication. Accordingly, use of a geographical indication as 
a part of a trade mark will be limited to those wines originating from a 
specific region in the territory of the Contracting Party when such 
geographical indications are protected under Australian laws and 
regulations at the conclusion of the relevant transitional periods 
provided for in Articles 8, 9 and 11 of the Agreement. 
I have the honour to propose that this letter provide additional 
clarification regarding the operation of the above Agreement. 
Please accept, Sir, the assurance of my highest consideration. 
For the Government of Australia 
4 63 
Letter No 2 
(Community) 
Brussels, 
sir, 
I have the honour to acknowledge receipt of your letter of today's date 
which reads as follows: 
"I have the honour to refer to the négociations recently undertaken 
between our respective delegations for the purpose of reaching agreement 
between the European Economic Community and Australia on trade in wine 
("the Agreement"). 
Australia confirms that where a geographical indication has been included 
as part of a mark registered in Australia as a trade mark in respect of 
wine, in the normal course, such registration does not imply that the 
proprietor of the registered mark has a right to the exclusive use of the 
geographical indication. Accordingly, when a geographical indication 
specified in Annex II of the Agreement is protected under Australian laws 
and regulations, the inclusion of such a geographical indication in a 
registered trade mark will be limited to those wines originating in the 
territory of the contracting Party from that specific region or locality. 
In relation to the geographical indications listed in Article 8 of the 
Agreement, where any such geographical indications have been included in 
a trade mark, either by themselves or with other names, the proprietor of 
such a mark does not have the exclusive right to the use of such 
geographical indication. Accordingly, use of a geographical indication as 
a part of a trade mark will be limited to those wines originating from a 
specific region in the territory of the Contracting Party when such 
geographical indications are protected under Australian laws and 
regulations at the conclusion of the relevant transitional periods 
provided for in Articles 8, 9 and 11 of the Agreement. 
I have the honour to propose that this letter provide additional 
clarification regarding the operation of the above Agreement." 
I have the honour to accept your suggestion that this letter provide 
additional clarification regarding the operation of the above Agreement. 
Please accept, Sir, the assurance of my highest consideration. 
For the Community 
169 
EXCHANGE OF LETTERS 
on the use in Australia of the term "Frontignac* 
Letter No 1 
(Australia) 
Brussels, 
sir, 
I refer to the consultations which have taken place between 
representatives of the European Community and Australia regarding an 
Agreement onNtrade in wine. 
Australia confirms that the use of the name "Frontignac" in Australia as 
a synonym for the vine variety "Muscat à Petit Grain" will be examined by 
the Joint Committee of the Contracting Parties under Article 11 (1) (e) 
of the Agreement at its first meeting. 
I should be obliged if you would confirm that the European Economic 
Community is in agreement with the contents of this letter. 
Please accept, sir, the assurance of my highest consideration. 
For the Government of Australia 
1 ^o 
Letter No 2 
(Commission of the European community) 
Brussels, 
Sir, 
I have the honour to acknowledge receipt of your letter of today's date 
which reads as follows: 
"I refer to the consultations which have taken place between representa­
tives of the European Community and Australia regarding an Agreement on 
trade in wine. 
Australia confirms that the use of the name "Frontignac" in Australia as 
a synonym for the vine variety "Muscat à Petit Grain" will be examined by 
the Joint Committee of the Contracting Parties under Article 11 (1) (e) 
of the Agreement at its first meeting. 
I should be obliged if you would confirm that the European Economic 
Community is in agreement with the contents of this letter." 
I have the honour to confirm that the Commission is in agreement with the 
contents of your letter. 
Please accept, sir, the assurance of my highest consideration. 
ISSN 0254-1475 
COM(93) 304 final 
DOCUMENTS 
EN 11 03 
Catalogue number : CB-CO-93-408-EN-C 
ISBN 92-77-58321-5 
Office for Official Publications of the European Communities 
L-2985 Luxembourg