Publication of a communication of approval of a standard amendment to the product specification for a name in the wine sector referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33

(2019/C 254/03)

This notice is published in accordance with Article 17(5) of Commission Delegated Regulation (EU) 2019/33 (1).

COMMUNICATION OF APPROVAL OF A STANDARD AMENDMENT

‘Haut-Médoc’

Reference number: PDO-FR-A0710-AM03

Date of communication: 10.4.2019

DESCRIPTION OF AND REASONS FOR THE APPROVED AMENDMENT

1. Demarcated parcel area

Description and reasons

This application includes the applications with reference PDO-FR-A0710-AM01 and PDO-FR-A0710-AM02, submitted on 7 April 2016 and 12 January 2018, respectively.

The following is inserted in chapter I, point IV(2) of the specification after the words ‘16 March 2007’: ‘28 September 2011, 11 September 2014, 9 June 2015, 8 June 2016, 23 November 2016 and 15 February 2018, and of its standing committee of 25 March 2014’.

The purpose of this amendment is to add the dates on which the competent national authority approved changes to the demarcated parcel area within the geographical area of production. Parcels are demarcated by identifying the parcels within the geographical area of production that are suitable for producing the product covered by the registered designation of origin in question.

Accordingly, as a result of this amendment, a new point (b) has been added to point XI(1) as follows: ‘(b) Vineyard parcels excluded from the demarcated parcel area, identified by their land registry references and surface area as per the list approved by the standing committee of the relevant national committee of the National Institute of Origin and Quality at its meeting of 25 March 2014, retain the right to the registered designation of origin for their harvests until the vines are grubbed up or until 31 December 2024 at the latest, on condition of compliance with the other provisions of this specification. The aforementioned list of parcels is attached as Annex II.’

An Annex II, listing the parcels excluded from the demarcated parcel area and benefiting from the above transitional measure, is therefore also added to the specification.

The single document is not affected by these amendments.

2. Geographical area

Description and reasons

In chapter I, point IV(1) of the specification the municipalities of Cantenac and Margaux are deleted and the municipality of Margaux-Cantenac is added.

This amendment is a result of the merger of those municipalities.

This amendment affects point 2.6 of the single document.

3. Area in immediate proximity

Description and reasons

In Chapter I, point IV(3)(b) of the specification, the municipalities of Aubie-et-Espessas, Castets-en-Dorthe, Castillon-de-Castets, Civrac-de-Dordogne, Saint-Antoine and Salignac are deleted.

The municipalities of Val de Virvée, Castets et Castillon and Civil-sur-Dordogne are added.

The municipalities of Aubie-et-Espessas, Saint-Antoine and Salignac have merged to become the municipality of Val de Virvée.

The municipalities of Castets-en-Dorthe and Castillon-de-Castets have merged to become the municipality of Castets et Castillon.

The municipality of Civrac-de-Dordogne has become Civrac-sur-Dordogne.

These amendments affect point 2.9 of the single document.

4. Link

Description and reasons

In the first paragraph of Chapter I, point X(1)(a) of the specification, the number of municipalities in the geographical area has changed from 29 to 28 as a result of the merger of the municipalities of Cantenac and Margaux.

This amendment affects point 2.8 of the single document.

5. Demarcated parcel area

Description and reasons

In Chapter I, point IV(2) of the specification, the dates 9 November 1960, 13 May 1970 and 6 November 1997 are deleted as they are no longer relevant in the context of the current demarcation.

SINGLE DOCUMENT

1. Name of product

Haut-Médoc

2. Geographical indication type

PDO — Protected Designation of Origin

3. Categories of grapevine products

1. Wine

4. Description of the wine(s)

The wines have a minimum natural alcoholic strength by volume of 11 %.

The wines' total alcoholic strength by volume after enrichment must not exceed 13 %.

Every batch of wine sold in bulk or packaged has a fermentable sugar (glucose + fructose) content of less than or equal to 3 grams per litre.

Every batch of wine sold in bulk or packaged before 1 October of the year following the year of harvest has a volatile acidity content of less than or equal to 12,25 milliequivalents per litre (0,60 grams per litre expressed as H2SO4). After that date, the volatile acidity content must not exceed 16,33 milliequivalents per litre (0,80 grams per litre expressed as H2SO4).

Every batch of wine sold in bulk has an SO2 content of less than or equal to 0,140 milligrams per litre.

Every batch of wine sold in bulk or packaged has a malic acid content of less than or equal to 0,20 grams per litre.

The wines in question are still, tannic red wines of a deep colour and with excellent ageing qualities. They are usually obtained by blending, and Cabernet-Sauvignon N is typically the main grape variety. This variety gives the wines spicy notes, which blend with vanilla notes in wines aged in barrels. Merlot N makes for round, soft wines with aromas of red fruit, and Cabernet Franc N and Petit Verdot N enhance the wines' structure and complexity (adding freshness in years of good ripeness, in the case of Petit Verdot N).

General analytical characteristics Maximum total alcoholic strength (in % volume) Minimum actual alcoholic strength (in % volume) Minimum total acidity in milliequivalents per litre Maximum volatile acidity (in milliequivalents per litre) Maximum total sulphur dioxide (in milligrams per litre)

5. Wine-making practices

a. Essential oenological practices

Density and distance

Growing method

The minimum planting density of the vines is 6 500 plants per hectare. The distance between the rows is 1,80 metres or less, and the spacing between plants in the same row is at least 0,80 metres.

Pruning rules

Growing method

Pruning is mandatory. It is carried out at the unfolded leaves stage (Lorenz stage 9) at the latest. The vines are pruned according to the following techniques:

— two-cane pruning, double Guyot or Médoc, with a maximum of five buds per cane;

— simple Guyot and mixed Guyot, with a maximum of seven buds per vine;

— short pruning, fan pruning to four arms or two cordons, with a maximum of 12 buds per vine.

Enrichment

Specific oenological practice

Reductive methods of enrichment are permitted up to a concentration rate of 15 %.

After enrichment, the wines' total alcoholic strength by volume must not exceed 13 %.

b. Maximum yields

65 hectolitres per hectare

6. Demarcated geographical area

The grapes are harvested and the wines made, processed and aged in the territory of the following municipalities in the department of Gironde: Arcins, Arsac, Avensan, Blanquefort, Castelnau-de-Médoc, Cissac-Médoc, Cussac-Fort-Médoc, Labarde, Lamarque, Listrac-Médoc, Ludon-Médoc, Macau, Margaux-Cantenac, Moulis-en-Médoc, Parempuyre, Pauillac, Le Pian-Médoc, Saint-Aubin-de-Médoc, Saint-Estèphe, Saint-Julien-Beychevelle, Saint-Laurent-Médoc, Saint-Médard-en-Jalles, Saint-Sauveur, Saint-Seurin-de-Cadourne, Sainte-Hélène, Soussans, Le Taillan-Médoc and Vertheuil.

7. Main wine grapes

Petit Verdot N

8. Description of the link(s)

The geographical area of the ‘Haut-Médoc’ registered designation of origin covers the left bank of the Garonne and of the Gironde extending from the conurbation of Bordeaux. The area stretches over almost 50 kilometres from Le Taillan-Médoc in the south to Saint-Seurin-de-Cadourne in the north, and about a dozen kilometres from east to west. The geographical area thus partly overlaps with that of the ‘Médoc’ registered designation of origin and concerns the municipalities upstream of the Gironde estuary, hence the name. The area spans 28 municipalities of the Gironde department.

Although the climate is predominantly Atlantic, the ‘Haut-Médoc’ river banks differ from the municipalities of the Médoc located further north in that seasonal fluctuations and rainfall are more moderate. These favourable climatic conditions are due to the presence of the Atlantic Ocean and the Gironde, whose waters have the effect of regulating temperatures.

The oceanic climate, in some years combined with periods of rain and low pressure in autumn, or, conversely, hot and very sunny late seasons, creates a notable ‘vintage effect’. The area's main characteristics are, however, linked above all to the geology typical of this sedimentary basin, the specific geological history of its soils, its landscape and topography, and the current soil composition of its vineyards.

Médoc wines have gained worldwide renown thanks to generations of winegrowers who have expertly exploited the special characteristics of the land. Over time, the winegrowers' detailed knowledge of the soils and expert use of drainage techniques to further improve their quality have allowed them to develop the best possible growing methods for producing red wines suited for ageing. Recent progress in plant health and the mechanisation of vineyards have not altered the winegrowers' determination to maintain growing methods allowing them to produce typical red wines with good keeping qualities.

Historically, ‘Haut-Médoc’ has been made from various grape varieties selected for their suitability for producing, through careful blending, wines with good keeping qualities. Médoc winegrowers thus reserve specific vine varieties for particular types of soil: Merlot N for colluvial soils, Carmenère N for poor and dry gravel soils, Cabernet Franc N for calcareous resurgences or dry sandy soils, also suitable for the Cot N variety, and Petit Verdot N for leached brown soils. Cabernet-Sauvignon N, the principal variety in the blend, thrives in deep gravel soils.

This diversity requires selective management of the vineyard, in terms of limiting the distance between rows and monitoring the maximum load per parcel and per plant.

The reputation and renown of ‘Haut-Médoc’ wines are essentially linked to its various traditional classifications, namely ‘cru’, ‘Château’ and various quality wines. In 1647, when the ‘Jurade de Bordeaux’ issued the first ranking of Guyenne wines in history, the reputation of wines from the Médoc parishes was already established. Under Louis XV, this classification was refined by region, divided first by parish and then by ‘cru’. In the 19th century, at the time of the 1855 World Exhibition, the ranking of Bordeaux ‘crus’ was formalised by the Classification of Bordeaux wines.

The reputation of ‘Haut-Médoc’ wines is linked, among other things, to the five ‘classified crus’ produced within the geographical area of the registered designation of origin.

In the 20th century, the 1932 classification of Médoc ‘crus bourgeois’ included 444 wines classified as ‘cru’, 153 of which belong to the ‘Haut-Médoc’ registered designation of origin.

This winegrowing area with its proud history, crossed by the Wine Route, is dotted with winegrowing ‘chateaux’, vast estates with a varied architectural heritage, the names of which are known throughout the world.

‘Haut-Médoc’ wines are tannic wines deep red in colour, usually made by blending various grape varieties. Cabernet-Sauvignon N, typically the principal variety, gives the wine spicy notes that combine perfectly with the vanilla notes produced by ageing in barrels – a method used more often than for the ‘Médoc’ registered designation of origin. The Merlot N variety makes for round, soft wines with aromas of red fruit. Cabernet Franc N and Petit Verdot N enhance the wines' structure and complexity, also adding freshness in years of good ripeness in the case of Petit Verdot N.

The vines are managed so as to obtain very ripe and healthy grapes, with a controlled yield. Long maceration periods allow more concentrated wines to be obtained. For a more delicate taste, ageing for at least six months is essential. ‘Haut-Médoc’ wines have excellent ageing qualities.

9. Essential further conditions (packaging, labelling, other requirements)

Winemaking area in immediate proximity

Legal framework:

National legislation

Type of further condition:

Derogation concerning production in the demarcated geographical area

Description of the condition:

The area in immediate proximity, defined by derogation for the making of the wines, comprises the territory of the following municipalities of the department of Gironde, on the basis of the Official Geographic Code in force on 19 June 2017: Bégadan, Blaignan, Civrac-en-Médoc, Couquèques, Gaillan-en-Médoc, Jau-Dignac-et-Loirac, Lesparre-Médoc, Naujac-sur-Mer, Ordonnac, Prignac-en-Médoc, Queyrac, Saint-Christoly-Médoc, Saint-Germain-d'Esteuil, Saint-Vivien-de-Médoc, Saint-Yzans-de-Médoc, Valeyrac and Vensac.

Processing and ripening area in immediate proximity

Legal framework:

National legislation

Type of further condition:

Derogation concerning production in the demarcated geographical area

Description of the condition:

The area in immediate proximity, defined by derogation for the processing and ageing of the wines, comprises the territory of the following municipalities of the department of Gironde, on the basis of the Official Geographic Code in force on 19 June 2017: Abzac, Aillas, Ambarès-et-Lagrave, Ambès, Anglade, Arbanats, Arbis, Les Artigues-de-Lussac, Artigues-près-Bordeaux, Arveyres, Asques, Aubiac, Auriolles, Auros, Ayguemorte-Les-Graves, Bagas, Baigneaux, Barie, Baron, Barsac, Bassanne, Bassens, Baurech, Bayas, Bayon-sur-Gironde, Bazas, Beautiran, Bégadan, Bègles, Béguey, Bellebat, Bellefond, Belvès-de-Castillon, Bernos-Beaulac, Berson, Berthez, Beychac-et-Caillau, Bieujac, Les Billaux, Birac, Blaignac, Blaignan, Blasimon, Blaye, Blésignac, Bommes, Bonnetan, Bonzac, Bordeaux, Bossugan, Bouliac, Bourdelles, Bourg, Le Bouscat, Branne, Brannens, Braud-et-Saint-Louis, La Brède, Brouqueyran, Bruges, Budos, Cabanac-et-Villagrains, Cabara, Cadarsac, Cadaujac, Cadillac, Cadillac-en-Fronsadais, Camarsac, Cambes, Camblanes-et-Meynac, Camiac-et-Saint-Denis, Camiran, Camps-sur-l'Isle, Campugnan, Canéjan, Cantois, Capian, Caplong, Carbon-Blanc, Cardan, Carignan-de-Bordeaux, Cars, Cartelègue, Casseuil, Castelmoron-d'Albret, Castelviel, Castets et Castillon, Castillon-la-Bataille, Castres-Gironde, Caudrot, Caumont, Cauvignac, Cavignac, Cazats, Cazaugitat, Cénac, Cenon, Cérons, Cessac, Cestas, Cézac, Chamadelle, Civrac-de-Blaye, Civrac-sur-Dordogne, Civrac-en-Médoc, Cleyrac, Coimères, Coirac, Comps, Coubeyrac, Couquèques, Courpiac, Cours-de-Monségur, Cours-les-Bains, Coutras, Coutures, Créon, Croignon, Cubnezais, Cubzac-les-Ponts, Cudos, Cursan, Daignac, Dardenac, Daubèze, Dieulivol, Donnezac, Donzac, Doulezon, Les Eglisottes-et-Chalaures, Escoussans, Espiet, Les Esseintes, Etauliers, Eynesse, Eyrans, Eysines, Faleyras, Fargues, Fargues-Saint-Hilaire, Le Fieu, Flaujagues, Floirac, Floudès, Fontet, Fossés-et-Baleyssac, Fours, Francs, Fronsac, Frontenac, Gabarnac, Gaillan-en-Médoc, Gajac, Galgon, Gans, Gardegan-et-Tourtirac, Gauriac, Gauriaguet, Générac, Génissac, Gensac, Gironde-sur-Dropt, Gornac, Gours, Gradignan, Grayan-et-l'Hôpital, Grézillac, Grignols, Guillac, Guillos, Guîtres, Le Haillan, Haux, Hure, Illats, Isle-Saint-Georges, Izon, Jau-Dignac-et-Loirac, Jugazan, Juillac, Labescau, Ladaux, Lados, Lagorce, Lalande-de-Pomerol, Lamothe-Landerron, La Lande-de-Fronsac, Landerrouat, Landerrouet-sur-Ségur, Landiras, Langoiran, Langon, Lansac, Lapouyade, Laroque, Laruscade, Latresne, Lavazan, Léogeats, Léognan, Lesparre-Médoc, Lestiac-sur-Garonne, Les Lèves-et-Thoumeyragues, Libourne, Lignan-de-Bazas, Lignan-de-Bordeaux, Ligueux, Listrac-de-Durèze, Lormont, Loubens, Loupes, Loupiac, Loupiac-de-la-Réole, Lugaignac, Lugasson, Lugon-et-l'Ile-du-Carnay, Lussac, Madirac, Maransin, Marcenais, Marcillac, Margueron, Marimbault, Marions, Marsas, Martignas-sur-Jalle, Martillac, Martres, Masseilles, Massugas, Mauriac, Mazères, Mazion, Mérignac, Mérignas, Mesterrieux, Mombrier, Mongauzy, Monprimblanc, Monségur, Montagne, Montagoudin, Montignac, Montussan, Morizès, Mouillac, Mouliets-et-Villemartin, Moulon, Mourens, Naujac-sur-Mer, Naujan-et-Postiac, Néac, Nérigean, Neuffons, Le Nizan, Noaillac, Noaillan, Omet, Ordonnac, Paillet, Les Peintures, Pellegrue, Périssac, Pessac, Pessac-sur-Dordogne, Petit-Palais-et-Cornemps, Peujard, Le Pian-sur-Garonne, Pineuilh, Plassac, Pleine-Selve, Podensac, Pomerol, Pompéjac, Pompignac, Pondaurat, Porchères, Portets, Le Pout, Préchac, Preignac, Prignac-en-Médoc, Prignac-et-Marcamps, Pugnac, Puisseguin, Pujols, Pujols-sur-Ciron, Le Puy, Puybarban, Puynormand, Queyrac, Quinsac, Rauzan, Reignac, La Réole, Rimons, Riocaud, Rions, La Rivière, Roaillan, Romagne, Roquebrune, La Roquille, Ruch, Sablons, Sadirac, Saillans, Saint-Aignan, Saint-André-de-Cubzac, Saint-André-du-Bois, Saint-André-et-Appelles, Saint-Androny, Saint-Antoine-du-Queyret, Saint-Antoine-sur-l'Isle, Saint-Aubin-de-Blaye, Saint-Aubin-de-Branne, Saint-Avit-de-Soulège, Saint-Avit-Saint-Nazaire, Saint-Brice, Saint-Caprais-de-Blaye, Saint-Caprais-de-Bordeaux, Saint-Christoly-de-Blaye, Saint-Christoly-Médoc, Saint-Christophe-de-Double, Saint-Christophe-des-Bardes, Saint-Cibard, Saint-Ciers-d'Abzac, Saint-Ciers-de-Canesse, Saint-Ciers-sur-Gironde, Saint-Côme, Saint-Denis-de-Pile, Saint-Emilion, Saint-Etienne-de-Lisse, Saint-Exupéry, Saint-Félix-de-Foncaude, Saint-Ferme, Saint-Genès-de-Blaye, Saint-Genès-de-Castillon, Saint-Genès-de-Fronsac, Saint-Genès-de-Lombaud, Saint-Genis-du-Bois, Saint-Germain-de-Grave, Saint-Germain-de-la-Rivière, Saint-Germain-d'Esteuil, Saint-Germain-du-Puch, Saint-Gervais, Saint-Girons-d'Aiguevives, Saint-Hilaire-de-la-Noaille, Saint-Hilaire-du-Bois, Saint-Hippolyte, Saint-Jean-de-Blaignac, Saint-Jean-d'Illac, Saint-Laurent-d'Arce, Saint-Laurent-des-Combes, Saint-Laurent-du-Bois, Saint-Laurent-du-Plan, Saint-Léon, Saint-Loubert, Saint-Loubès, Saint-Louis-de-Montferrand, Saint-Macaire, Saint-Magne-de-Castillon, Saint-Maixant, Saint-Mariens, Saint-Martial, Saint-Martin-de-Laye, Saint-Martin-de-Lerm, Saint-Martin-de-Sescas, Saint-Martin-du-Bois, Saint-Martin-du-Puy, Saint-Martin-Lacaussade, Saint-Médard-de-Guizières, Saint-Médard-d'Eyrans, Saint-Michel-de-Fronsac, Saint-Michel-de-Lapujade, Saint-Michel-de-Rieufret, Saint-Morillon, Saint-Palais, Saint-Pardon-de-Conques, Saint-Paul, Saint-Pey-d'Armens, Saint-Pey-de-Castets, Saint-Philippe-d'Aiguille, Saint-Philippe-du-Seignal, Saint-Pierre-d'Aurillac, Saint-Pierre-de-Bat, Saint-Pierre-de-Mons, Saint-Quentin-de-Baron, Saint-Quentin-de-Caplong, Saint-Romain-la-Virvée, Saint-Sauveur-de-Puynormand, Saint-Savin, Saint-Selve, Saint-Seurin-de-Bourg, Saint-Seurin-de-Cursac, Saint-Seurin-sur-l'Isle, Saint-Sève, Saint-Sulpice-de-Faleyrens, Saint-Sulpice-de-Guilleragues, Saint-Sulpice-de-Pommiers, Saint-Sulpice-et-Cameyrac, Saint-Trojan, Saint-Vincent-de-Paul, Saint-Vincent-de-Pertignas, Saint-Vivien-de-Blaye, Saint-Vivien-de-Médoc, Saint-Vivien-de-Monségur, Saint-Yzan-de-Soudiac, Saint-Yzans-de-Médoc, Sainte-Colombe, Sainte-Croix-du-Mont, Sainte-Eulalie, Sainte-Florence, Sainte-Foy-la-Grande, Sainte-Foy-la-Longue, Sainte-Gemme, Sainte-Radegonde, Sainte-Terre, Salaunes, Salleboeuf, Les Salles-de-Castillon, Samonac, Saucats, Saugon, Sauternes, La Sauve, Sauveterre-de-Guyenne, Sauviac, Savignac, Savignac-de-l'Isle, Semens, Sendets, Sigalens, Sillas, Soulac-sur-Mer, Soulignac, Soussac, Tabanac, Taillecavat, Talais, Talence, Targon, Tarnès, Tauriac, Tayac, Teuillac, Tizac-de-Curton, Tizac-de-Lapouyade, Toulenne, Le Tourne, Tresses, Uzeste, Val de Virvée, Valeyrac, Vayres, Vendays-Montalivet, Vensac, Vérac, Verdelais, Le Verdon-sur-Mer, Vignonet, Villandraut, Villegouge, Villenave-de-Rions, Villenave-d'Ornon, Villeneuve, Virelade, Virsac and Yvrac.

Broader geographical unit

Legal framework:

National legislation

Type of further condition:

Additional provisions relating to labelling

Description of the condition:

The broader geographical unit ‘Vin de Bordeaux-Médoc’ or ‘Grand Vin de Bordeaux-Médoc’ may be indicated on the label.

The size of the letters used must not be larger, either in height or in width, than two thirds of the size of the letters denoting the name of the registered designation of origin.

Link to the product specification

https://info.agriculture.gouv.fr/gedei/site/bo-agri/document_administratif-7779fd27-55d4-4f3a-ad49-c13546214cca

(1) OJ L 9, 11.1.2019, p. 2.