21. 12. 87 Official Journal of the European Communities No C 344/31 
CN code 
2008 70 61 
2008 70 69 
2008 70 71 
2008 70 79 
2008 80 50 
2008 80 70 
2008 80 91 
2008 80 99 
ex 2008 99 49 
ex 2008 99 59 
ex 2008 99 99 
2009 50 
ex 2009 80 31 
ex 2009 80 39 
ex 2009 80 80 
ex 2009 80 91 
ex 2009 80 93 
ex 2009 80 99 Description 
Peaches, otherwise prepared or preserved 
Strawberries, otherwise prepared or preserved 
Raspberries, otherwise prepared or preserved 
Tomato juice 
Cherry juice' 
Proposal for a Council Regulation amending Regulation (EEC) No 827/68 on the common 
organization of the market in certain products listed in Annex II to the Treaty 
COM(87) 513 final 
(Submitted by the Commission to the Council on 9 November 1987) 
(87/C 344/08) 
THE COUNCIL OF THE EUROPEAN COMMUNITIES, 
Having regard to the Treaty establishing the European 
Economic Community, and in particular Articles 42 and 43 
thereof, 
Having regard to the proposal from the Commission, 
Having regard to the opinion of the Economic and Social 
Committee, 
In cooperation with the European Parliament, 
Whereas the Community is a contracting party to the 
International Convention on the Harmonized Commodity 
Description and Coding System, hereinafter referred to as 
'the harmonized system', which is intended to replace the 
Convention of 15 December 1950 on Nomenclature for the 
Classification of Goods in Customs Tariffs; 
Whereas, from 1 January 1988, there is established by 
Council Regulation (EEC) No 2658/87 (J) a combined 
goods nomenclature based on the harmonized system 
which will meet the requirements both of the Common 
Customs Tariff and of the external trade statistics of the 
Community; 
Whereas, as a consequence, it is necessary to express the 
descriptions of goods and tariff heading numbers which 
appear in Council Regulation (EEC) No 877/68 (2), as last 
amended by Regulation (EEC) No 2141/82 (3), according to the terms of the combined nomenclature based on the 
harmonized system; 
Whereas aquatic invertebrates, other than crustaceans and 
molluscs, and preparations thereof are presently classified 
in subheadings 01.06 C, 02.04 CII, 02.06 C III and 16.02 B 
of the Common Customs Tariff; whereas, as a con­
sequence, they are covered by Regulation (EEC) No 827/ 
68; whereas, in the harmonized system, they will be 
classified in heading Nos 03 07 and 16 05; whereas 
therefore it is desirable that the said aquatic invertebrates 
and preparations thereof be covered by Council Regulation 
(EEC) No 3796/81 of 29 December 1981 on the common 
organization of the market in fishery products (4), as last 
amended by Regulation (EEC) No 000/88; whereas, as a 
consequence, they are no longer to be covered by 
Regulation (EEC) No 827/68; 
Whereas certain edible flours and meals of meat or meat 
offal are classified in subheadings of heading No 02.06 of 
the Common Customs Tariff presently in force, which are 
covered by Regulation (EEC) No 827/68; whereas, in the 
combined nomenclature based on the harmonized system, 
by way of simplification, a single subheading has been 
established to cover all edible flours and meals of meat or 
meat offal; whereas it is desirable that the said flours and 
meals be covered by Council Regulation (EEC) No 805/68 
(!) OJ No L 256, 7. 9. 1987, p. 1. 
(2) OJ No L 151, 30. 6. 1968, p. 16. 
(3) OJ No L 223, 31. 7. 1982, p. 1. (4) OJ No L 379, 31.12. 1981, p. 1. 
No C 344/32 Official Journal of the European Communities 21. 12. 87 
of 27 June 1968 on the common organization of the market 
in beef and veal (*), as last amended by Regulation (EEC) 
No 000/88; whereas, as a consequence, they should no 
longer be covered by Regulation (EEC) No 827/68; 
Whereas certain mixtures of dried nuts are classified, 
according to their essential character, in subheadings of 
Chapter 8 of the Common Customs Tariff presently in 
force, which are covered by Regulation (EEC) No 827/68; 
whereas, in the combined nomenclature based on the 
harmonized system, by way of simplification, a single 
subheading has been established to cover all mixtures of 
dried nuts; whereas it is desirable that the said mixtures be 
covered by Council Regulation (EEC) No 1035/72 of 18 
May 1972 on the common organization of the market in 
fruit and vegetables (2), as last amended by Regulation 
(EEC) No 000/88; whereas, as a consequence, they should 
no longer be covered by Regulation (EEC) No 827/68; 
Whereas certain mixtures of dried fruits, or of dried fruits 
and nuts, are classified according to their essential 
character, in subheadings of the Common Customs Tariff 
presently in force which are covered by Regulation (EEC) 
No 827/68 ; whereas, in the combined nomenclature based 
on the harmonized system, by way of simplification, a 
single subheading has been established to cover all mixtures 
of dried fruits and of dried fruits and nuts; whereas it is 
desirable that the said mixtures be covered by Council 
Regulation (EEC) No 426/86 of 24 February 1986 on the 
common organization of the markets in processed fruit and 
vegetables (3) as last amended by Regulation (EEC) 
No 000/88; whereas, as a consequence, they should no 
longer be covered by Regulation (EEC) No 827/68; Whereas certain homogenized preparations of meat, meat 
offal or blood, preparations of animal blood, and stuffed 
pasta containing more than 20 % by weight of sausages and 
the like, meat and meat offal, including fats, are classified in 
subheadings of heading No 16.02 of the Common Customs 
Tariff presently in force, which are covered by Regulation 
(EEC) No 827/68; whereas, in the combined nomenclature 
based on the harmonized system, by way of simplification, 
single subheadings have been established for each of the 
aforementioned preparations; whereas it is desirable that 
the said preparations be covered by Council Regulation 
(EEC) No 2759/75 of 29 October 1975 on the common 
organization of the market in pigmeat (4), as last amended 
by Regulation (EEC) No 000/88; whereas, as a con­
sequence, they should no longer be covered by Regulation 
(EEC) No 827/68; 
HAS ADOPTED THIS REGULATION: 
Article 1 
The Annex to Regulation (EEC) No 827/68 is hereby 
replaced by the Annex to this Regulation. 
Article 2 
This Regulation shall enter into force on the third day 
following its publication in the Official Journal of the 
European Communities. 
It shall apply from 1 January 1988. 
This Regulation shall be binding in its entirety and directly 
applicable in all Member States. 
(!) OJ No L 148, 28. 6. 1968, p. 1. 
(2) OJ No L 118, 20. 5. 1972, p. 1. 
(3) OJ No L 49, 27. 2. 1986, p. 1. (4) OJ No L 282, 1. 11. 1975, p. 1. 
21. 12. 87 Official Journal of the European Communities No C 344/33 
ANNEX 
'ANNEX I 
CN code 
0101 
0101 11 00 
0101 19 
0101 19 90 
0101 20 
0102 
0102 90 
0102 90 90 
0103 
0103 10 00 
ex 0103 91 
0103 91 90 
ex 0103 92 
0103 92 90 
0106 00 
0203 
ex 0203 11 
0203 11 90 
ex 0203 12 
0203 12 90 
ex 0203 19 
0203 19 90 
ex 0203 21 
0203 21 90 
ex 0203 22 
0203 22 90 
ex 0203 29 
0203 29 90 
ex 0205 00 00 
0206 
ex 0206 10 
0206 10 10 
ex 0206 22 
0206 22 10 
ex 0206 29 
0206 29 10 
ex 0206 30 
0206 30 10 
0206 30 90 
ex 0206 41 
0206 41 10 
0206 41 99 
ex 0206 49 
0206 49 10 
0206 49 99 
ex 0206 80 
0206 80 10 Description 
Live horses, asses, mules and hinnies: 
— Horses: 
— Pure-bred breeding animals (a) 
Other: 
Other than for slaughter 
— Asses, mules and hinnies 
Live bovine animals: 
— Other than pure-bred breeding animals 
Other than domestic species 
Live swine: 
— Pure-bred breeding animals (a) 
— Other: 
— — "Weighing less than 50 kg: 
Other than domestic species 
— Weighing 50 kg or more: 
Other than domestic species 
Other live animals 
Meat of swine, fresh, chilled or frozen: 
— Fresh or chilled: 
Carcases and half-carcases: 
Other than of domestic swine 
Hams, shoulders and cuts thereof, with bone in: 
Other than of domestic swine 
Other: 
Other than of domestic swine 
— Frozen: 
Carcases and half-carcases: 
— Other than of domestic swine 
Hams, shoulders and cuts thereof, with bone in: 
— Other than of domestic swine 
Other: 
Other than of domestic swine 
Meat of asses, mules or hinnies, fresh, chilled or frozen 
Edible offal of bovine animals, swine, sheep, goats, horses, asses or mules 
chilled or frozen: 
— Of bovine animals, fresh or chilled: 
— For the manufacture of pharmaceutical products (a) 
— Of bovine animals, frozen: 
Livers: 
For the manufacture of pharmaceutical products 
Other: 
For the manufacture of pharmaceutical products 
— Of swine, fresh or chilled: 
For the manufacture of pharmaceutical products (a) 
Other: 
Other than of domestic swine 
— Of swine, frozen: 
Livers: 
— — For the manufacture of pharmaceutical products 
Other: 
Other than of domestic swine 
Other: 
For the manufacture of pharmaceutical products 
— Other: 
Other than of domestic swine 
— Other, fresh or chilled: 
For the manufacture of pharmaceutical products (a) (a) 
(a) 
(a) 
(a) fresh, 
No C 344/34 Official Journal of the European Communities 21. 12. 87 
CN code 
0206 80 91 
ex 0206 90 
0206 90 10 
0206 90 91 
0208 
0210 
ex 0210 11 
0210 11 90 
ex 0210 12 
0210 12 90 
ex 0210 19 
0210 19 90 
ex 0210 90 
0210 90 20 
0210 90 80 
ex 0407 00 
0407 00 90 
0408 
0408 11 
0408 11 90 
0408 19 
0408 19 90 
0408 91 
408 91 90 
0408 99 
0408 99 90 
0410 00 00 
0504 00 00 
0511 
0511 10 00 
ex 0511 91 
ex 0511 99 
0511 99 90 
0709 
ex 0709 60 
0709 60 91 
0709 60 95 
0709 60 99 
ex 0710 
0710 80 
0710 80 59 Description 
Other: 
Of horses, asses, mules and hinnies 
— Other, frozen: 
For the manufacture of pharmaceutical products (a) 
Other: 
Of horses, asses, mules and hinnies 
Other meat and edible meat offal, fresh, chilled or frozen 
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and 
meals of meat or meat offal: 
— Meat of swine: 
Hams, shoulders and cuts thereof, with bone in: 
Other than of domestic swine 
Bellies (streaky) and cuts thereof: 
Other than of domestic swine 
— — Other: 
Other than of domestic swine 
— Other, including edible flours and meals of meat or meat offal: 
Meat: 
Other than of sheep and goats, excluding horsemeat, salted, in brine or 
dried 
Offal: 
— Other than of domestic swine, bovine animals, and sheep and goats: 
Other than poultry liver 
Birds' eggs, in shell, fresh, preserved or cooked: 
— Other than of farmyard poultry 
Birds' eggs, not in shell, and egg yolks, fresh, died, cooked by steaming or by 
boiling in water, moulded, frozen or otherwise preserved, whether or not 
containing added sugar or sweetening matter: 
— Egg yolks: 
Dried: 
Other than suitable for human consumption 
Other: 
— Other than suitable for human consumption 
— Other: 
Dried: 
Other than suitable for human consumption 
Other: 
— Other than suitable for human consumption 
Edible products of animal origin, not elsewhere specified or included 
Guts, bladders and stomachs of animals (other than fish), whole and pieces 
thereof 
Animal products not elsewhere specified or included; dead animals of Chapter 1 
or 3, unfit for human consumption: 
— Bovine semen 
— Other: 
Products of fish or crustaceans, molluscs or other aquatic invertebrates; 
dead animals of Chapter 3 : 
Other: 
Other than sinews or tendons, parings and similar waste of raw hides 
or skins 
Other vegetables, fresh or chilled: 
— Fruits of the genus Capsicum or the genus Pimenta: 
Other than sweet peppers 
Vegetables uncooked or cooked by steaming or boiling in water, frozen: 
— Other vegetables 
Fruits of the genus Capsicum or of the genus Pimenta 
Other 
21. 12. 87 Official Journal of the European Communities No C 344/35 
CN code 
ex 
ex 
ex 
ex 
ex 
ex 
ex 
ex 
ex 
ex 
ex 
ex 
ex 0711 
0711 90 
0711 90 10 
0713 
0713 10 
0713 10 90 
0713 20 
0713 20 90 
0713 31 
0713 31 90 
0713 32 
0713 32 90 
0713 33 
0713 33 90 
0713 39 
0713 39 90 
0713 40 
0713 40 90 
0713 50 
0713 50 90 
0713 90 90 
0801 
0802 
0802 90 
0802 90 30 
0804 
0804 10 00 
0804 40 
0804 50 00 
0902 
0904 
0905 00 00 
0906 
0907 00 00 
0908 
0909 
0910 
1106 
1106 10 00 
1106 30 
1108 
1108 20 00 Description 
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, 
in sulphur water or in other preservative solutions) but unsuitable in that state for 
immediate consumptions: 
— Other vegetables, mixtures of vegetables: 
Vegetables: 
Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet 
peppers 
Dried leguminous vegetables, shelled, whether or not skinned or split: 
— Peas (Pisun sativum): 
Other than for sowing 
— Chickpeas (garbanzos): 
Other than for sowing 
— Beans (Vigna spp., Phaseolus spp.): 
Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) 
Wilczek: 
Other than for sowing 
Small red (Adzuki) beans {Phaseolus or Vigna angularis): 
Other than for sowing 
Kidney beans, including white pea beans (Phaseolus vulgaris): 
Other than for sowing 
Other: 
Other than for sowing 
— Lentils: 
Other than for sowing 
— Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, 
Vicia faba var. minor): 
Other than for sowing 
— Other: 
Other than for sowing 
Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or 
peeled: 
Other nuts, fresh or dried, whether or not shelled or peeled 
— Other: 
Areca (or betel) and cola nuts 
Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or 
dried: 
— Dates 
— Avocados 
— Guavas, mangoes and mangosteens 
Tea 
Pepper of the genus Piper; dried or crushed or ground fruits of the genus 
Capsicum or the genus Pimenta, excluding sweet peppers falling within 
subheading 0904 20 10 
Vanilla 
Cinnamon and cinnamon-tree flowers 
Cloves (whole fruit, cloves and stems) 
Nutmeg, mace and cardamoms 
Seeds of anise, badian, fennel, coriander, cumin, caraway or juniper 
Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices 
Flour and meal of the dried leguminous vegetables of heading No 0713, of sago or 
of roots or tubers of heading No 0714; flour, meal and powder of the products of 
Chapter 8: 
— Flour and meal of the dried leguminous vegetables of heading No 0713 
— Flour, meal and powder of the products of Chapter 8 
Starches; inulin: 
— Inulin 
No C 344/36 Official Journal of the European Communities 21. 12. 87 
CN code 
1211 
1212 
1212 10 
1212 20 00 
1212 30 00 
ex 1212 99 
1212 99 90 
1213 00 00 
1214 
1214 90 
1214 90 10 
ex 1214 90 90 
1502 00 
ex 1502 00 10 
1503 00 
1602 
ex 1602 20 
1602 20 10 
ex 1602 41 
1602 41 90 
ex 1602 42 
1602 42 90 
ex 1602 49 
1602 49 90 
ex 1602 90 
1602 90 31 
1602 90 99 
1603 00 
1801 00 00 
1802 00 00 Description 
Plants and parts of plants (including seeds and fruits), of a kind used primarily in 
perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh 
or dried, whether or not cut, crushed or powdered 
Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh or dried, 
whether or not ground; fruit stones and kernels and other vegetable products 
(including unroasted chicory roots of the variety Cichorium intybus sativum) of a 
kind used primarily for human consumption, not elsewhere specified or included: 
— Locust beans, including locust bean seeds 
— Seaweeds and other algae 
— Apricot, peach or plum stones and kernels 
— Other: 
Other than sugar beat and sugar cane: 
Other than chicory roots 
Cereal straws and husks, unprepared, whether or not chopped, groud, pressed or 
in the form of pellets 
Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sanfoin, forage 
kale, lupines, vetches, and similar forage products, whether or not in the form of 
pellets 
— Other: 
Mangolds, swedes and other fodder roots 
Other, excluding: 
Lucerne, sainfoin, clover, lupines, vetches and similar fodder products 
artificially heat-dried, except hay and fodder kale and products 
containing hay 
Lucerne, sainfoin, clover, lupines and vetches otherwise dried and 
ground 
Fats of bovine animals, sheep or goats, raw or rendered, whether or not pressed or 
solvent-extracted: 
— For industrial uses other than the manufacture of foodstuffs for human 
consumption, excluding fats from bones and waste 
Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed 
or otherwise prepared 
Other prepared or preserved meat, meat offal or blood: 
— Of liver of any animal: 
Goose or duck liver 
— Of swine: 
Hams and cuts thereof: 
— — Other than of domestic swine 
Shoulders and cuts thereof: 
-— — — Other than of domestic swine 
Other, including mixtures: 
Other than of domestic swine 
— Other, including preparations of blood of any animal: 
Other than preparations of blood of any animal: 
Of game or rabbit 
Other: 
— Other than those containing meat or meat offal of domestic swine 
— — Other than those containing bovine meat or offal: 
Other than of sheep or goats 
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic 
invertebrates 
Cocoa beans, whole or broken, raw or roasted 
Cocoa shells, husks, skins and other cocoa waste 
21. 12. 87 Official Journal of the European Communities No C 344/37 
CN code 
2001 
ex 2001 90 
2001 90 20 
2005 
ex 2005 90 
2005 90 10 
2206 00 
2206 90 91->99 
2301 
2301 10 00 
2302 
2302 50 00 
2307 00 
2307 00 90 
2308 
ex 2308 90 
2308 90 90 
2309 
ex 2309 10 
2309 10 90 
ex 2309 90 
2309 90 10 
2309 90 91 
ex 2309 90 99 Description 
Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved by 
vinegar or acetic acid: 
— Other: 
Fruit of the genus Capsicum other than sweet peppers or pimentos 
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, 
not frozen: 
— Other vegetables and mixtures of vegetables: 
— Fruit of the genus Capsicum other than sweet peppers or pimentos 
Other fermented beverages (for example cider, perry, mead): 
— Other 
Flowers, meals and pellets, of meat or meat offal, or fish or crustaceans, molluscs 
or other aquatic invertebrates, unfit for human consumption; greaves: 
— Flours, meals and pellets of meat or meat offal; greaves 
Bran, sharps and other residues, whether or not in the form of pellets derived from 
the sifting, milling or other working of cereals or of leguminous plants: 
— Of leguminous plants 
Wine lees; argol: 
— Argol 
Vegetable materials and vegetable waste, vegetable residues and by-products, 
whether or not in the form of pellets, of a kind used in animal feeding, not 
elsewhere specified or included: 
— Other than acorns and horse-chestnuts: 
Other, excluding grape marc and pomace or marc of fruit, other than 
grapes 
Preparations of a kind used in animal feeding 
— Dog or cat food put up for retail sale: 
Other than those containing starch, glucose, glucose syrup, maltodextrine 
or maltodextrine syrup falling within subheadings 1702 30 51 to 
1702 30 99, 1702 40 90, 1702 90 50, 2106 90 55, or milk products: 
— Other: 
Fish or marine mammal solubles 
Other: 
Other than those containing starch, glucose, glucose syrup, maltodex­
trine or maltrodextrine syrup falling within subheadings 1702 30 51 to 
1702 30 99, 1702 40 90, 1702 90 50, 2106 90 55, or milk products, 
excluding: 
Protein concentrates obtained from lucerne juice and grass juice 
Dehydrated products obtained exclusively from solid residues and 
juice resulting from the preparation of the concentrates referred to 
in the first indent 
(a) Entry under this subheading is subject to conditions to be determined by the competent authorities.