18.11.87 Official Journal of the European Communities No C 308/5 
II 
(Preparatory Acts) 
COMMISSION 
Proposal for a Council Regulation amending Regulation (EEC) No 3796/81 on the common 
organization of the market in fishery products 
COM(87) 499 final 
(Submitted by the Commission to the Council on 26 October 1987) 
(87/C 308/04) 
THE COUNCIL OF THE EUROPEAN COMMUNITIES, 
Having regard to the Treaty establishing the European 
Economic Community, and in particular Article 43 
thereof, 
Having regard to the proposal from the Commission, 
Having regard to the opinion of the European Par­
liament, 
Having regard to the opinion of the Economic and 
Social Committee, 
Whereas the Community is a contracting party to the 
International Convention on the Harmonized 
Commodity Description and Coding System, hereinafter 
called the 'Harmonized System', which replaces the 
Convention of 15 December 1950 on nomenclature for 
the classification of goods in customs tariffs; 
Whereas, by Council Regulation (EEC) No 2658/87 of 
23 July 1987 on the tariff and statistical nomenclature 
and on the Common Customs Tariff (r), a Combined 
Goods Nomenclature based on the Harmonized System 
is established which will be applied from 1 January 1988 
and which meets the requirements both of the Common 
Customs Tariff and the nomenclature of goods for the 
external trade statistics of the Community and statistics 
of trade between Member States; 
Whereas the tariff nomenclature resulting from the 
application of Council Regulation (EEC) No 3796/ 
81 O, as last amended by Regulation (EEC) No 3879/ 
86 (J), forms part of the Common Custdms Tariff, 
0) OJNoL256, 7.9. 1987, p. 1. 
O OJ No L 379, 31. 12. 1981, p. 1. 
O OJ No L 361, 20. 12. 1986, p. 5. whereas, as a consequence, it is necessary to express the 
descriptions of goods and tariff heading numbers which 
appear in the said Regulation according to the terms of 
the combined nomenclature; 
Whereas for reasons of simplicity it is necessary in a few 
cases to modify the contents of the Annexes; 
Whereas aquatic invertebrates, other than crustaceans 
and molluscs, and preparations thereof are presently 
classified in heading Nos 01.06, 02.04 C II, 02.06 C III 
and 16.02 B of the Common Customs Tariff; whereas, as 
a consequence, they are covered by Council Regulation 
(EEC) No 827/68 of 28 June 1968 on the common 
organization of the markets in certain products 
mentioned in Annex II to the Treaty (4) as last amended 
by Regulation (EEC) No 2966/80 (5); whereas in the 
Harmonized System they will be classified in heading 
Nos 03.07 and 16.05; whereas therefore it is desirable 
that the said aquatic invertebrates and preparations 
thereof be covered by the present Regulation; whereas, 
as a consequence, they are no longer covered by Regu­
lation (EEC) No 827/68; 
HAS ADOPTED THIS REGULATION: 
Article 1 
Regulation (EEC) No 3796/81 is hereby amended as set 
out in the Annex. 
Article 2 
This Regulation shall enter into force on 1 January 1988. 
This Regulation shall be binding in its entirety and 
directly applicable in all Member States. 
(4) OJ No L 151, 30. 6. 1968, p. 16. 
(») OJ No L 307, 18. 11. 1980, p. 5. 
NoC308/6 Official Journal of the European Communities 18.11.87 
ANNEX 
Amendments to Regulation (EEC) No 3796/81 
(a) Article 1 (2) is replaced by the following: 
'2. This organization shall cover the following products: 
CN code 
(a) 0301 
0302 
0303 
0304 
(b) 0305 
(c) 0306 
0307 
(d) 0511 
0511 91 
0511 91 90 
(e) 1604 
(f) 1605 
(g) 1902 
1902 20 10 
(h) 2301 
2301 20 00 Description 
Live fish; 
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 
No 0304; 
Fish, frozen, excluding fish fillets and other fish meat of heading No 0304; 
Fish fillets and other fish meat (whether or not minced), fresh, chilled or 
frozen. 
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or 
during the smoking process; fish meal, fit for human consumption. 
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or 
in brine; crustaceans, in shell, cooked by steaming or by boiling in water, 
whether or not chilled, frozen, dried, salted or in brine; 
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted, or in 
brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, 
chilled, frozen, dried, salted or in brine. 
Animal products, not elsewhere specified or included; dead animals of Chapter 
1 or 3, unfit for human consumption: 
— other: 
Products of fish or crustaceans, molluscs or other aquatic invertebrates; 
dead animals of chapter 3: 
other. 
Prepared or preserved fish; caviar and caviar substitutes prepared from fish 
eggs. 
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. 
Pasta, whether or not cooked or stuffed (with meat or other substances) or 
otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, 
ravioli, canelloni; couscous, whether or not prepared: 
— Containing more than 20 % by weight of fish, crustaceans, molluscs or other 
aquatic invertebrates. 
Flours, meals and pellets, of meat or of meat offal, of fish or of crustaceans, 
molluscs or other aquatic invertebrates, unfit for human consumption; greaves: 
— Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic 
invertebrates.' 
18.11.87 Official Journal of the European Communities No C 308/7 
(b) Article 20 (1) is replaced by the following: 
The Common Customs Tariff duties applicable to the products listed in Annex III shall be suspended 
in their entirety. 
(c) Annex I is replaced by the following: 
'ANNEX I 
CN code Description 
A. Fresh or chilled products 
1. 
2. 
3. 
4. 
5. 
6. 
7. 
8. 
9. 
10. 
11. 
12. 
13. 
14. 
15. 
16. ex 
ex 
ex 
and 
ex 0302 22 00 
0302 40 
0302 50 00 
0302 61 10 
0302 62 00 
0302 63 00 
0302 64 
0302 65 10 
0302 69 31 
0302 69 33 
0302 69 41 
0302 69 45 
0302 69 55 
0302 69 65 
0302 69 71 
0302 69 75 
0302 69 81 of heading No 0302: 
Plaice (Pleuronectes platessa) 
Herring of the species Clupea harengus 
Cod of the species Gadus morhua 
Sardines of the species Sardina pilchardus 
Haddock (Melanogrammus aeglefinus) 
Coalfish (Pollachius virens) 
Mackerel of the species Scomber scombrus and Scomber japonicus 
Dogfish (Squalus acanthias and Scyliorhinus spp.) 
Redfish (Sebastes spp.) 
Whiting (Merlangus merlangus) 
Ling (Molva spp.) 
Anchovies (Engraulis spp.) 
Hake of the species Merluccius merluccius 
Megrim (Lepidorhombus spp.) 
Ray's bream (Brama spp.) 
Monkfish (Lophius spp.) 
B. Frozen products of heading Nos 0303 and 0304: 
ex 0303 50 10 Herring of the species Clupea harengus' 
ex 0303 50 90 
ex 0304 90 21 
and ex 0304 90 25 
C. Fish fillets and other fish meat (whether or not minced) of the species listed in A above, fresh or 
chilled, falling within Combined Nomenclature code 0304 10 31, 0304 10 39 or 0304 10 99 
D. Live, fresh or chilled products or products cooked by steaming or by boiling in water: 
ex 0306 23 31 
and ex 0306 23 39 Shrimps of the species Crangon crangon 
E. Live, fresh or chilled products or products cooked by steaming or by boiling in water: 
ex 0306 24 30 
ex 0306 29 30 Crabs of the species Cancer pagurus 
Norway lobsters (Nephrops norvegicus)' 
No C 308/8 Official Journal of the European Communities 18.11.87 
(d) Annex II is replaced by the following: 
'ANNEX II 
CN code Description 
A. Frozen products of heading No 0303 : 
0303 71 10 
0303 79 71 Sardines of the species Sardina pilchardus 
Sea bream (Dentex dentex and Pagellus spp.) 
B. Frozen products of 
1. 0307 49 19 
2. 0307 49 31 
0307 49 33 
and 0307 49 39 
3. 0307 49 51 
4. 0307 59 10 
5. 0307 99 11 heading No 0307: 
Cuttlefish of the species Sepia officinalis, Rossia macrosoma '< 
Sepiola rondeletti 
Squid (Loligo spp.) 
Squid (Ommastrephes sagittatus) 
Octopus (Octopus spp.) 
Illex spp.' 
(e) Annex III is replaced by the following: 
'ANNEX III 
Tuna (Thunnus spp.), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) and other species of the genus Eu-
thynnus, fresh, chilled or frozen, for the industrial manufacture of products falling within heading No 1604, and classifiable in one 
of the following Combined Nomenclature codes: 
Description 
A. Presented in forms other than those mentioned in heading 
No 0304: 
I. The following species: 
a) Albacore or longfinned tunas (Thunnus alalunga): 
1. Weighing not more than 10 kg each (') 
2. Weighing more than 10 kg each (') 
b) Yellowfin tunas (Thunnus albacares): 
1. Weighing not more than 10 kg each (') 
2. Weighing more than 10 kg each (') 
c) Skipjack or stripe-bellied bonito (Euthynnus (Katsu­
wonus) pelamis) 
d) Other species of the genus Thunnus and Euthynnus 
II. Presented in one of the following forms: 
a) whole 
b) gilled and gutted 
c) other (for example 'heads off) 
B. Meat (other than fillets), whether or not minced Fresh or chilled 
0302 31 10 
0302 31 10 
0302 32 10 
0302 32 10 
0302 33 10 
0302 39 10 
and 0302 69 21 
0304 10 99 CN cod 
Frozen 
0303 41 11, 
0303 41 11, 
0303 42 11, 
0303 42 19, 
0303 43 11, 
0303 49 11, 
0303 79 21, 
0304 90 99' 0303 41 13 and 0303 41 19 
0303 41 13 and 0303 41 19 
0303 42 31 and 0303 42 51 
0303 42 39 and 0303 42 59 
0303 43 13 and 0303 43 19 
0303 49 13,0303 49 19, 
0303 79 23 and 0303 79 29 
(') Reference to weight applies to the whole product. 
18. 11. 87 Official Journal of the European Communities No C 308/9 
(f) Annex IV is replaced by the following: 
'ANNEX IV 
A. Live, fresh, chilled or frozen products: 
CN code 
1. 0301 91 00, 0302 11 00, 0303 21 00, 
0304 10 11, ex 0304 10 91, 0304 20 11 
and ex 0304 90 10 
0301 93 00, 0302 69 11, 0303 79 11, 
ex 0304 10 19, ex 0304 10 91, ex 0304 20 19 
and ex 0304 90 10 
2. 0301 99 11, 0302 12 00, 0303 10 00, 
0303 22 00, 0304 10 13, ex 0304 10 91, 
0304 20 13 and ex 0304 90 10 
0306 12 and 0306 22 Description 
Trout (Salmo trutta, Salmo gairdnerii, Salmo 
clarki, Salmo aguabonita, Salmo gilae) 
Carp 
Pacific salmon (Oncorhynchus spp.), Atlantic 
salmon (Salmo salar) and Danube salmon 
(Hucho hucho) 
Lobster (Homarus spp.) 
B. Frozen or salted products; frozen crustaceans: 
The following species 
coalfish (Pollachius virens) 
cod of the species Gadus 
morhua 
dogfish (Squalus acanthias 
and Scyliorhinus spp.) 
haddock (Melanogrammus 
aeglefinus) 
hake of the species 
Merluccius merluccius 
herring of the species 
Clupea harengus 
ling (Molva spp.) 
mackerel of the species 
Scomber scombrus and 
Scomber japonicus 
megrim (Lepidorhombus 
spp.) 
monkfish (Lophius spp.) 
plaice (Pleuronectes 
platessa) 
Ray's bream 
(Brama spp.) Fish, frozen, excluding 
fish fillets and other 
fish meat of heading 
No 0304 
0303 73 00 
0303 60 10 
0303 75 10 
0303 72 00 
0303 78 10 
0303 50 10 
and 0303 50 90 
0303 79 51 
0303 74 11 
and 0303 74 19 
0303 79 73 
0303 79 81 
0303 32 00 
0303 79 75 Falling within 
Fish fillets and other 
fish meat (whether or 
not minced), frozen 
0304 20 31 
and 0304 90 41 
0304 20 29 
and 0304 90 37 
0304 20 61 
and 0304 90 99 
0304 20 33 
and 0304 90 45 
0304 20 57 
and 0304 90 47 
0304 20 75, 
0304 9021 
and 0304 90 25 
0304 20 43 
and 0304 90 99 
0304 20 53 
and 0304 90 99 
0304 20 79 
and 0304 90 51 
0304 20 83 
and 0304 90 57 
0304 20 71 
and 0304 90 99 
0304 20 81 
and 0304 90 55 ane of the following CN codes 
Salted fish, whether or not 
0305 30 90, 0305 59 90 
and 0305 69 90 
0305 30 19, 0305 51 90 
and 0305 62 00 
0305 30 90, 0305 59 90 
and 0305 69 90 
0305 30 90, 0305 59 90 
and 0305 69 90 
0305 30 90, 0305 59 90 
and 0305 69 90 
0305 30 90, 0305 59 30 
and 0305 61 00 
0305 30 90, 0305 59 90 
and 0305 69 90 
0305 30 90, 0305 59 90 
and 0305 69 90 
0305 30 90, 0305 59 90 
and 0305 69 90 
0305 30 90, 0305 59 90 
and 0305 69 90 
0305 30 90, 0305 59 90 
and 0305 69 90 
0305 30 90, 0305 59 90 
and 0305 69 90 Fish fillets, raw, 
merely coated with 
batter or breadcrumbs, 
deep frozen 
1604 19 91 
1604 19 91 
1604 19 91 
1604 19 91 
1604 19 91 
1604 12 10 
1604 19 91 
1604 15 10 
1604 19 91 
1604 19 91 
1604 19 91 
1604 19 91 Frozen 
crustaceans 
No C 308/10 Official Journal of the European Communities 18.11.87 
The following species 
redfish 
(Sebastes spp.) 
whiting (Merlangus 
merlangus) 
Crabs (Cancer pagurus) 
Norway lobsters 
(Nephrops norvegicus) Falling within one of the following CN codes 
Fish, frozen, excluding 
fish fillets and other fisn 
meat of heading 
No 0304 
0303 79 35 
and 0303 79 37 
0303 79 45 Fish fillets and other 
fish meat (whether or 
not minced), frozen 
0304 20 35 
and 0304 90 31 
0304 20 41 
and 0304 90 99 Salted fish, whether 
or not dried 
0305 30 90, 0305 59 90 
and 0305 69 90 
0305 30 90, 0305 59 90 
and 0305 69 90 Fish fillets, raw, 
merely coated with 
batter or breadcrumbs, 
deep frozen 
1604 19 91 
1604 19 91 Frozen 
crustaceans 
0306 14 30 
0306 19 30 
C. Prepared or preserved products: 
CN code 
1. 1604 13 10 and ex 1604 20 50 
2. 1604 14 10, 1604 19 30 and 1604 20 70 
3. ex 1902 20 10 Description 
Sardines 
Tuna (Thunnus spp.), skipjack or stripe-bellied 
bonito (Euthynnus (Katsuwonus) pelamis) and 
other species of the genus Euthynnus 
Stuffed pasta (whether or not cooked or 
otherwise prepared), containing more than 
20 % by weight of the products mentioned 
under points 1. and 2.' 
g) Annex V is replaced by the following: 
'ANNEX V 
Frozen or salted products; frozen or salted crustaceans; crustaceans, shelled and simply cooked by steaming or by boiling in water: 
The following species 
Alaska pollack 
(Theragra chalcogramma) 
fish of the species Boreogadus 
saida 
cod of the species Gadus ogac 
and Gadus macrocephalus Falling within one of the following CN codes 
Fish, frozen, 
excluding fish 
fillets and other 
fish meat of 
heading No 0304 
0303 79 55 
0303 79 41 
0303 60 10 
and0303 60 90 Fish fillets and other 
fish meat (whether or 
not minced), frozen 
0304 20 99 
and 0304 90 99 
0304 20 29 
and 0304 90 37 
0304 20 21, 
0304 20 29, 
0304 90 35 
and 0304 90 37 Salted fish, whether 
or not dried 
0305 30 90, 0305 59 90 
and 0305 69 90 
0305 30 19, 0305 59 19 
and 0305 69 10 
0305 30 11,0305 30 19 
0305 51 90 
and 0305 62 00 Fish fillets, raw, 
merely coated with 
batter or breadcrumbs, 
deep frozen 
1604 19 91 
1604 19 91 
1604 19 91 Crustaceans 
18.11.87 Official Journal of the European Communities No C 308/11 
The following species Falling within one of the following CN codes 
Fish, frozen, 
excluding fish 
fillets and other 
fish meat of 
heading No 0304 Fish fillets and other 
fish meat (Whether or 
not minced), frozen Salted fish, whether 
or not dried Fish fillets, raw, 
merely coated with 
batter or breadcrumbs, 
deep frozen Crustaceans 
flounder (Platichthys flesus) 
hake (Merluccius spp., except 
the species Merluccius 
merluccius) 
herring of the species Clupea 
pallasii 
fish of the species Orcynopsis 
unicolor 
pollack (Pollachius pollachius) 
shrimps and prawns, other 
than shrimps of the specips 
Crangon crangon 0303 39 10 
0303 78 10 
0303 50 10 
and 
0303 50 90 
0303 79 61 
and 
0303 79 63 
0303 79 55 0304 20 73 
and 0304 90 99 
0304 20 57 
and 0304 90 47 
0304 20 75, 
0304 90 21 
and 0304 90 25 
0304 20 53 
and 0304 90 99 
0304 20 99 
and 0304 90 99 0305 30 90, 0305 59 90 
and 0305 69 90 
0305 30 90, 0305 59 90 
and 0305 69 90 
0305 30 90, 0305 59 30 
and 0305 61 00 
0305 30 90, 0305 59 90 
and 0305 69 90 
0305 30 90, 0305 59 90 
and 0305 69 90 1604 19 91 
1604 19 91 
1604 19 91 
1604 19 50 
1604 19 91 
frozen: 
0306 13 
salted: 
0306 23 10, 
0306 23 39 
and 
0306 23 90 
shelled and 
simply 
cooked by 
steaming or 
by boiling 
in water: 
1605 20 00* 
No C 308/12 Official Journal of the European Communities 18.11.87 
h) Annex VI is replaced by the following: 
'ANNEX VI 
(The contents of this Annex will be constituted by the wording of the Combined Nomenclature for the 
products mentioned in Article 1) 
CN 
code 
1 
0301 
0301 10 
0301 10 10 
0301 10 90 
0301 91 00 
0301 92 00 
0301 93 00 
0301 99 
030199 11 
0301 99 19 
0301 99 90 
0302 
0302 11 00 
0302 12 00 
0302 19 00 
0302 21 
0302 21 10 
0302 21 30 
0302 21 90 
0302 22 00 
0302 23 00 
0302 29 00 Description 
2 
Live fish: 
— Ornamental fish: 
Freshwater fish 
— — Saltwater fish 
— Other live fish: 
Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabo-
Eels (Anguilla spp.) 
Carp 
Other: 
Freshwater fish: 
Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo 
salar) and Danube salmon (Hucho hucho) 
Other 
Saltwater fish 
Fish, fresh or chilled, excluding fish fillets and other fish meat of 
heading No 0304: 
— Salmonidae, excluding livers and roes: 
Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabo-
nita, Salmo gilae) 
Pacific salmon (Oncorhynchus spp.). Atlantic salmon (Salmon salar) 
and Danube salmon (Hucho hucho) 
Other 
— Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, 
Scophthalmidae and Citharidae), excluding livers and roes: 
Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, 
Hippoglossus stenolepis): 
Lesser or Greenland halibut (Reinhardtius hippoglossoides) 
Atlantic halibut (Hippoglossus hippoglossus) 
— — — Pacific halibut (Hippoglossus stenolepis) 
— — Plaice (Pleuronectes platessa) 
— — Sole (Solea spp.) 
Other Rate c 
autonomous 
(%) 
or 
(AGR) 
3 
10 
15 
16 
10 
10 
16 
10 
17 
16 
16 
16. 
15 
15 
15 
15 
15 
15 f duty 
conventional 
(°/o) 
4 
Free 
15 
12 
3 
8 
2 
8 
16 
12 
C) 
8 
8 
8 
15 
15 
15 
15 Supplementary 
5 
— 
— 
— 
— 
— 
— 
— 
— 
— 
— 
(l) To be determini 
18. 11. 87 Official Journal of the European Communities No C 308/13 
CN 
code Description Rate of duty 
autonomous 
(%) 
or 
levy 
(AGR) conventional 
(%) Supplementary 
0302 31 
0302 31 10 
0302 31 90 
0302 32 
0302 32 10 
0302 32 90 
0302 33 
0302 33 10 
0302 33 90 
0302 39 
0302 39 10 
0302 39 90 
0302 40 
0302 40 10 
0302 40 90 
0302 50 
0302 50 10 
0302 50 90 
0302 61 
0302 61 10 
0302 61 30 
0302 61 91 
0302 61 99 
0302 62 00 
0302 63 00 
0302 64 
0302 64 10 
0302 64 90 — Tunal (of the genus Thunnus), skipjack or stripe-bellied bonito (Eu-
thynnus (Katsuwonus) pelamis), excluding livers and roes: 
Albacore or longfinned tunas (Thunnus alalunga): 
por the industrial manufacture of products falling within heading 
No 1604 O 
Other 
Yellowfin tunas (Thunnus albacares): 
For the industrial manufacture of products falling within heading 
No 1604 O 
Other 
Skipjack or stripe-bellied bonito: 
For the industrial manufacture of products falling within heading 
No 1604 0) 
Other 
Other: 
For the industrial manufacture of products falling withing heading 
No 1604 (') 
Other 
— Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes: 
From 15 February to 15 June 
From 16 June to 14 February — Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding 
livers and roes: 
Of the species Gadus morhua 
Other 
— Other fish, exluding livers and roes: 
Sardines (Sardina pilchardus, Sardinops spp), Sardinella (Sardinella 
spp.), brisling or sprats (Sprattus sprattus): 
Sardines of the species Sardina pilchardus 
Sardines of the genus Sardinops: sardinella (Sardinella spp.) .... 
Brisling or sprats (Sprattus sprattus): 
From 15 February to 15 June 
From 16 June to 14 February 
Haddock (Melanogrammus aeglefinus) 
Coalfish (Pollachius virens) 
Mackerel (Scomber scombrus, Scomber australasicus, Scomber japoni-
cus): 
From 15 February to 15 June 
From 16 June to 14 February 25 O C) 
25 O 
25 O O 
25 O 
25 OC) 
25 O 22 O 
22 O 
22 O 
22 O 
22 O 
22 O 
25 O O 
25 O 
Free 
20 O 
15 
15 
Free 
20 22 O 
22 O 
Free 
12 
15 
25 
15 
Free 
20 
15 
15 23 
15 
Free 
13 
15 
15 
Free 
20 
(') Entry under this subheading is subject to conditions laid down in the relevant Community provisions. 
(2) Subject to compliance with the reference price. A countervailing tax is provided for in the case of non-compliance with the reference price. 
(') Total suspension for an indefinite period. 
(4) Duty exemption in respect of tuna intended for the canning industry, within the limits of an annual tariff quota of 30 000 tonnes to be granted by the competent Community 
authorities and subject to compliance with the reference price. Qualification for this quota is governed by conditions laid down in the relevant Community provisions. 
(') Duty exemption within the limits of an annual tariff quota of 34 000 tonnes to be granted by the competent Community authorities and subject to compliance with the reference 
price for herring. 
NoC 308/14 Official Journal of the European Communities 18. 11. 87 
CN Description Rate of duty 
autonomous 
(%) 
or 
levy 
(AGR) conventional 
(%) Supplementary 
unit 
0302 65 
0302 65 10 
0302 65 90 
0302 66 00 
0302 69 
0302 69 11 
0302 69 19 
0302 69 21 
0302 69 25 
0302 69 31 
0302 69 33 
0302 69 35 
0302 69 41 
0302 69 45 
0302 69 51 
0302 69 55 
0302 69 61 
0302 69 65 
0302 69 71 
0302 69 75 
0302 69 81 
0302 69 85 
0302 69 95 
0302 70 00 — Dogfish and other sharks: 
Dogfish (Squalus acanthias and Scyliorhinus spp.) 
Other 
— Eels (Anguilla spp.) 
— Other: 
Freshwater fish: 
Carp 
Other 
Saltwater fish: 
Fish of the genus Euthynnus, other than the skipjack or 
stripebellied bonitos (Euthynnus (Katsuwonus) pelamis) 
mentioned in subheading No 0302.33: 
For the industrial manufacture of products falling within 
heading No 1604 (2) 
Other 
— Redfish (Sebastes spp.): 
Of the species Sebastes marinus 
Other 
— Fish of the species Boreogadus saida 
— Whiting (Merlangus merlangus) .. . 
— Ling (Molva spp.) 
Alaska pollack (Theragra chalcogramma) and pollack (Pollach-
ius pollachius) 
Anchovies (Engraulis spp.) 
Sea bream (Dentex dentex and Pagellus spp.) 
Hake (Merluccius spp., Urophycis spp.) 
Megrim (Lepidorhombus spp.) 
Ray's bream (Brama spp.) 
Monkfish (Lophius spp.) ' 
Blue whiting (Micrdmesistius poutassou or Gadus poutassou) 
Other 
Livers and roes 15 
15 
10 
10 
10 8C) 
25 O O 
25 O 
15 
15 
15 
15 
15 
15 
15 
15 
15 
15 
15 
15 
15 
15 
14 22 O O 
22 C) O 
8 
15 
12 
15 
15 
15 
15 
15 
15 C) 
15 
15 
15 
15 
15 
10 
(') Duty rate reduced to 6 % in respect of piked dogfish (Squalus acanthias) within the limits of an annual tariff quota of 5 000 tonnes to be granted by the competent Community 
authorities. 
(!) Entry under this subheading is subject to conditions laid down in the relevant Community provisions. 
(') Subject to compliance with the reference price. A countervailing tax is provided for in the case of non-compliance with the reference price. 
(') Total suspension for an indefinite period. 
(') Duty exemption in respect of tuna intended for the canning industry, within the limits of an annual tariff quota of 30 000 tonnes to be granted by the competent Community 
authorities and subject to compliance with the reference price. Qualification for this quota is governed by conditions laid down in the relevant Community provisions. 
(') Duty rate reduced to 8 % for silver hake (Merluccius bilinearis) within the limits of an annual tariff quota of 2 000 tonnes to be granted by the competent Community 
authorities. 
18. 11. 87 Official Journal of the European Communities No C 308/15 
CN 
code Description Rate of duty 
autonomous 
(0/0) 
or 
levy 
(AGR) conventional 
(%) Supplementary 
unit 
0303 
0303 10 00 
0303 21 00 
0303 22 00 
0303 29 00 
0303 31 
0303 31 10 
0303 31 30 
0303 31 90 
0303 32 00 
0303 33 00 
0303 39 
0303 39 10 
0303 39 90 
0303 41 
0303 41 11 
0303 41 13 
0303 41 19 
0303 41 90 
0303 42 
0303 42 11 
0303 42 19 
0303 42 31 
0303 42 39 Fish, frozen, excluding fish fillets and other fish meat of heading 
No 0304: 
— Pacific salmon (Oncorhynchus spp.), excluding livers and roes 
— Other Salmonidae, excluding livers and roes: 
Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salrao aguabo-
nita, Salmo gilae) 
Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) .. 
Other 
— Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, 
Scophthalmidae and Citharidae), excluding livers and roes: 
Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, 
Hippoglossus stenolepis): 
Lesser or Greenland halibut (Reinhardtius hippoglossoides) 
Atlantic halibut (Hippoglossus hippoglossus) 
Pacific halibut (Hippoglossus stenolepis) 
Plaice (Pleuronectes platessa) 
Sole (Solea spp.) 
Other: 
Flounder (Platichtys flesus) 
Other 
— Tunas (of the genus Thunnus), skipjach or stripe-bellied bonito (Euth-
ynnus (Katsuwonus) pelamis), excluding livers and roes: 
Albacore or longfinned tunas (Thunnus alalunga): 
For the industrial manufacture of products falling within heading 
No 1604 C): 
Whole 
Gilled and gutted 
Other (for example 'heads off) 
Other 
Yellowfin tunas (Thunnus albacares): 
For the industrial manufacture of products falling within heading 
No 1604 (l): 
Whole: 
Weighing not more than 10 kg each 
Other 
Gilled and gutted: 
Weighing not more than 10 kg each 
Other 16 
16 
16 
16 
15 
15 
15 
15 
15 
15 
15 
25 O O 
25 O O 
25 O O 
25 O 
25 O C) 
25 O O 
25 O C) 
25 O O 12 
2 
15 
15 
15 
15 
15 
22 o n 
22 O O 
22 O C) 
22 O O 
22 O 0) 
22 O O 
22 O C) 
22 O O 
(') Entry under this subheading is subject to conditions laid down in the relevant Community provisions. 
(') Subject to compliance with the reference price. A countervailing tax is provided for in the case of non-compliance with the reference price. 
(') Total suspension for an indefinite period. 
(') Duty exemption in respect of tuna intended for the canning industry, within the limits of an annual tariff quota of 30 000 tonnes to be granted by the competent Community 
authorities and subject to compliance with the reference price. Qualification for this quota is governed by conditions laid down in the relevant Community provisions. 
No C 308/16 Official Journal of the European Communities 18. 11. 87 
CN 
code Description Rate of duty 
autonomous 
(0/0) 
or 
(AGR) conventional 
(%) Supplementary 
unit 
0303 42 51 
0303 42 59 
0303 42 90 
0303 43 
0303 43 11 
0303 43 13 
0303 43 19 
0303 43 90 
0303 49 
0303 49 11 
0303 49 13 
0303 49 19 
0303 49 90 
0303 50 
0303 50 10 
0303 50 90 
0303 60 
0303 60 10 
0303 60 90 
0303 71 
0303 71 10 
0303 71 30 
0303 71 91 
0303 71 99 
0303 72 00 Other (for example 'heads off): 
Weighing not more than 10 kg each 
Other 
Other 
— Skipjack or stripe-bellied bonito: 
For the industrial manufacture of products falling within heading 
1604 (4): 
Whole 
Gilled and gutted 
Other (for example 'heads off) 
Other 
— Other: 
For the industrial manufacture of products falling within heading 
No 1604 (4): 
Whole 
Gilled and gutted 
Other (for example'heads off) 
Other 
Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes: 
— From 15 February to 15 June 
— From 16 June to 14 February . 
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding 
livers and roes: 
— Of the species Gadus morhua and Gadus ogac 
— Of the species Gadus macrocephalus 
Other fish, excluding livers and roes: 
— Sardines (Sardina pilchardus, Sardinops spp.), Sardinella (Sardinella 
spp.), brisling or sprats (Sprattus sprattus): 
Sardines of the species Sardina pilchardus 
Sardines of the genus Sardinops; sardinella (Sardinella spp.) 
Brisling or sprats (Sprattus sprattus): 
From 15 February to 15 June 
From 16 June to 14 February 
— Haddock (Melanogrammus aeglefinus) 25 C) O 
25 O O 
25 C) 
25 0) O 
25 O O 
25 C) O 
25 0 
15 
15 22 O O 
22 O O 
22 O C) 
22 O O 
22 0) O 
22 C) O 
22 C) O 
25 O O 
25 (») O 
25 (>) O 
25 C) 
Free 
20 (') 22 (') O 
22 (J) O 
22 O (') 
22 (•) O 
Free 
15 C)(5) 
C) 
15 
25 
15 
3ree 
20 
15 23 
15 
Free 
13 
15 
(') Subject to compliance with the reference price. A countervailing tax is provided for in the case of non-compliance with the reference price. 
(') Total suspension for an indefinite period. 
(]) Duty exemption in respect of tuna intended for the canning industry, within the limits of an annual tariff quota of 30 000 tonnes to be granted by the competent Community 
authorities and subject to compliance with the reference price. Qualification for this quota is governed by conditions laid down in the relevant Community provisions. 
(') Entry under this subheading is subject to conditions laid down in the relevant Community provisions. 
(') Duty exemption within the limits of an annual tariff quota of 34 000 tonnes to be granted by the competent Community authorities and subject to compliance with the reference 
price for herring. 
(*) To be determined. 
18. 11. 87 Official Journal of the European Communities No C 308/17 
CN 
code Description Rate of duty 
autonomous 
(%) 
(AGR) conventional 
(%) Supplementary 
1 
0303 73 00 
0303 74 
0303 74 11 
0303 74 19 
0303 74 90 
0303 75 
0303 75 10 
0303 75 90 
0303 76 00 
0303 77 00 
0303 78 
0303 78 10 
0303 78 90 
0303 79 
0303 79 11 
0303 79 19 
0303 79 21 
0303 79 23 
0303 79 29 
0303 79 31 
0303 79 35 
0303 79 37 
0303 79 41 — Coalfish (Pollachius virens) 
Mackerel (Scomber scombrus, Scomber australasicus, Scomber japo-
nicus): 
— Of the species Scomber scombrus and Scomber japonicus: 
From 15 February to 15 June 
From 16 June to 14 February 
— Of the species Scomber australasicus 
Dogfish and other sharks: 
— Dogfish (Squalus acanthias and Scyliorhinus spp.) 
— Other 
Eels (Anguilla spp.) 
Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus) 
Hake (Merluccius spp., Urophycis spp.): 
— Hake of the genus Merluccius 
— Hake of the genus Urophycis 
Other: 
— Freshwater fish: 
Carp — 
Other 
— Saltwater fish: 
Fish of the genus Euthynnus, other than the skipjack or 
stripebellied bonitos (Euthynnus (Katsuwonus) pelamis) 
mentioned in subheading 0303 43: 
For the industrial manufacture of products falling within 
heading No 1604 (4): 
Whole 
Gilled and gutted 
Other (for example 'heads off) 
Other 
Redfish (Sebastes spp.): 
Of the species Sebastes marinus . 
Other 
Fish of the species Boreogadus saida 15 
10 
10 15 
3ree 
20 
15 
15 
15 
10 
15 
15 
15 Free 
20 
15 
8C) 
8 
3 
15 
O O 
15 
25 O C) 
25 (') C) 
25 (s) (*) 
25 O 
15 
15 
15 22 O (0 
22 O O 
22 O (0 
22 O O 
8 
15 
O 
(') Duty rate reduced to 6 % in respect of piked dogfish (Squalus acanthias) within the limits of an annual tariff quota of 5 000 tonnes to be granted by the competent Community 
authorities. 
(') To be determined. 
(J) Duty rate reduced to 8 °/o for silver hake (Merluccius bilinearis) within the limits of an annual tariff quota of 2 000 tonnes to be granted by the competent Community 
authorities. 
(') Entry under this subheading is subject to conditions laid down in the relevant Community provisions. 
(5) Subject to compliance with the reference price. A countervailing tax is provided for in the case of non-compliance with the reference price. 
(') Total suspension for an indefinite period. 
(') Duty exemption in respect of tuna intended for the canning industry, within the limits of an annual tariff quota of 30 000 tonnes to be granted by the competent Community 
authorities and subject to compliance with the reference price. Qualification for this quota is governed by conditions laid down in the relevant Community provisions. 
No C 308/18 Official Journal of the European Communities 18. 11. 87 
CN 
code 
1 
0303 79 45 
0303 79 51 
0303 79 55 
0303 79 61 
0303 79 63 
0303 79 65 
0303 79 71 
0303 79 73 
0303 79 75 
0303 79 81 
0303 79 83 
0303 79 99 
0303 80 00 
0304 
0304 10 
0304 10 11 
0304 10 13 
0304 10 19 
0304 10 31 
0304 10 39 
0304 10 91 
0304 10 99 
0304 20 
0304 20 11 
0304 20 13 
0304 20 19 Description 
2 
Alaska pollack (Theragra chalcogramma) and pollack (Polla-
chius pollachius) 
Fish of the species Orcynopsis unicolor: 
— — — — — From 15 February to 15 June 
Blue whiting (Micromesistius poutassou or Gadus poutassou) . 
Other 
Fish fillets and other fish meat (whether or not minced), fresh, 
chilled or frozen: 
— Fresh or chilled: 
Fillets: 
Of freshwater fish: 
Of trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo 
Of Pacific salmon (Oneorhynchus spp.), Atlantic salmon (Sal­
mo salar) and Danube salmon (Hucho hucho) 
— — — — Of other freshwater fish 
Other: 
Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 
and of fish of the species Boreogadus saida 
Other 
Other fish meat (whether or not minced): 
— — — Of freshwater fish 
Other 
— Frozen fillets: 
Of freshwater fish: 
Of trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo 
Of Pacific salmon (Oneorhynchus spp.), Atlantic salmon (Salmo 
salar) and Danube salmon (Hucho hucho) 
— — — Of other freshwater fish Rate of duty 
autonomous 
(%) 
or 
levy 
(AGR) 
3 
15 
15 
15 
Free 
20 
15 
15 
15 
15 
15 
15 
15 
14 
16 
16 
5 
18 
18 
8 
18 
16 
16 
5 conventional 
(%) 
4 
15 
15 
15 
Free 
20 
15 
15 
15 
15 
15 
15 
15 
10 
12 
2 
9 
18 
18 
8 
15 O 
12 
2 
9 Supplementary 
unit 
5 
— 
— 
— 
— 
— • 
— 
— 
— 
— 
— 
— 
— 
— 
— 
— 
— 
(l) Duty exemption within the limits of an annual tariff quota of 34 000 tonnes to be granted by the competent Community authorities and subject to compliance with the reference 
price for herring. 
18. 11. 87 Official Journal of the European Communities No C 308/19 
CN 
code Description Rate of duty 
autonomous 
(%) 
levy 
(AGR) conventional 
(%) Supplementary 
0304 20 21 
0304 20 29 
0304 20 31 
0304 20 33 
0304 20 35 
0304 20 37 
0304 20 41 
0304 20 43 
0304 20 45 
0304 20 51 
0304 20 53 
0304 20 57 
0304 20 59 
0304 20 61 
0304 20 69 
0304 20 71 
0304 20 73 
0304 20 75 
0304 20 79 
0304 20 81 
0304 20 83 
0304 20 99 
0304 90 
0304 90 10 
0304 90 21 
0304 90 25 — Of cod (Gadus morhua, Gadus macrocephalus, Gadus ogac) and of 
fish of the species Boreogadus saida: 
Of cod of the species Gadus macrocephalus 
Other 
— Of coalfish (Pollachius virens) 
— Of haddock (Melanogrammus aeglefinus) 
— Of redfish (Sebastes spp.): 
Of the species Sebastes marinus 
Other 
— Of whiting (Merlangus merlangus) 
— Of ling (Molva spp.) 
— Of tuna (of the genus Thunnus) and of fish of the genus Euthynnus 
— Of mackerel (Scomber scombrus, Scomber australasicus, Scomber 
japonicus) and of fish of the species Orcynopsis unicolor: 
Of mackerel of the species Scomber australisicus 
Other 
— Of hake (Merluccius spp., Urophycis spp.): 
Of hake of the genus Merluccius 
Of hake of the genus Urophycis 
— Of dogfish and other sharks: 
Of dogfish (Squalus acanthias und Scyliorhinus spp.) 
Of other sharks 
— Of plaice (Pleuronectes platessa) 
— Of flounder (Platichthys flesus) 
— Of herring (Clupea harengus, Clupea pallasii) 
— Of megrim (Lepidorhombus spp.) 
— Of Ray's beam (Brama spp.) 
— Of monkfish (Lophius spp.) 
— Other 
Other: 
— Of freshwater fish 
— Other: 
Of herring (Clupea harengus, Clupea pallasii): 
From 15 February to 15 June 
From 16 June to 14 February 15 
O O 
15 
15 
12 
15 
15 
15 
18 
15 
15 
O 
15 
15 
15 
15 
15 
15 
15 
15 
15 
15 
Free 
20 C) Free 
15 O O 
(') Duty rate reduced to 8 °/o for cod of the species Gadus morhua within the limits of an annual tariff quota of 10 000 tonnes to be granted by the competent Community 
authorities. 
(') To be determined. 
(') Subject to compliance with the reference price. A countervailing tax is provided for in the case of non-compliance with the reference price. 
(4) Duty exemption within the limits of an annual tariff quota of 34 000 tonnes to be granted by the competent Community authorities and subject to compliance with the reference 
price for herring. 
No C 308/20 Official Journal of the European Communities 18. 11. 87 
CN Description Rate of duty 
autonomous 
(%) 
or 
levy 
(AGR) conventional 
(%) 
0304 90 31 
0304 90 35 
0304 90 37 
0304 90 41 
0304 90 45 
0304 90 47 
0304 90 49 
0304 90 51 
0304 90 55 
0304 90 57 
0304 90 59 
0304 90 99 
0305 
0305 10 00 
0305 20 00 
0305 30 
0305 30 11 
0305 30 19 
0305 30 30 
0305 30 50 
0305 30 90 
0305 41 00 
0305 42 00 
0305 49 
0305 49 10 Of redfish (Sebastes spp.) 
Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and 
of fish of the species Boreogadus saida: 
Of cod of the species Gadus macrocephalus 
Other 
Of coalfish (Pollachius virens) 
Of haddock (Melanogrammus aeglefinus) 
Of hake (Merluccius spp., Urophycis spp.): 
Of hake of the genus Merluccius 
Of hake of the genus Urophycis 
Of megrim (Lepidorhombus spp.) 
Of Ray's bream (Brama spp.) 
Of monkfish (Lophius spp.) 
Of blue whiting (Micromesistius poutassou or Gadus poutassou) 
Other ' 
Fish, dried, salted or in brine; smoked fish, whether or not cooked 
before or during the smoking process; fish meal fit for human 
consumption: 
— Fish meal fit for human consumption 
— Livers and roes, dried, smoked, salted or in brine 
— Fish fillets, dried, salted or in brine, but not smoked: 
Or cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of 
fish of the species Boreogadus saida: 
Of cod of the species Gadus macrocephalus 
Other 
Of Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo 
salar) and Danube salmon (Hucho hucho), salted or in brine 
Of lesser or Greenland halibut (Reinhardtius hippoglossoides), salted 
or in brine 
Other 
— Smoked fish, including fillets: 
Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar) 
and Danube salmon (Hucho hucho) 
Herrings (Clupea harengus, Clupea pallasii) 
Other: 
Lesser or Greenland halibut (Reinhardtius hippoglossoides) 15 
15 
15 
15 
15 
15 
15 
15 
15 
15 
15 
15 15 
O 
15 
15 
C) (2) 
15 
15 
15 
15 
15 
15 
15 
15 
18 
20 
18 
18 
18 
16 
16 
16 13 
11 
16 
20 
15 
15 
16 
13 
10 
15 
(') To be determined. 
(2) Duty rate reduced to 8 % for silver hake (Merluccius bilinearis) within the limits of an annual tariff quota of 2 000 tonnes to be granted by the competent Community 
authorities. 
18. 11. 87 Official Journal of the European Communities No C 308/21 
CN 
code Description Rate of duty 
autonomous 
(0/0) 
or 
levy 
(AGR) conventional 
(%) Supplementary 
0305 49 20 
0305 49 30 
0305 49 40 
0305 49 50 
0305 49 90 
0305 51 
0305 51 10 
0305 51 90 
0305 59 
0305 59 11 
0305 59 19 
0305 59 30 
0305 59 50 
0305 59 60 
0305 59 70 
0305 59 90 
0305 61 00 
0305 62 00 
0305 63 00 
0305 69 
0305 69 10 
0305 69 20 
0305 69 30 
0305 69 50 
0305 69 90 
0306 
0306 11 00 Atlantic halibut (Hippoglossus hippoglossus) 
Mackerel (Scomber scombrus, Scomber australasicus, Scomber 
japonicus) 
Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo agua-
bonita, Salmo gilae) 
Eels (Anguilla spp.) 
Other 
— Dried fish, whether or not salted but not smoked: 
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus): 
Dried, unsalted 
Dried, salted 
Other: 
Fish of the species Boreogadus saida: 
Dried, unsalted 
Dried, salted 
Herrings (Clupea harengus, Clupea pallasii) 
Anchovies (Engraulis spp.) 
Lesser or Greenland Halibut (Reinhardtius hippoglossoides) and 
Pacific Halibut (Hippoglossus stenolepis) 
Atlantic Halibut (Hippoglossus hippoglossus) 
Other 
— Fish, salted but not dried or smoked and fish in brine: 
Herrings (Clupea harengus, Clupea pallasii) 
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 
Anchovies (Engraulis spp.) 
Other: 
Fish of the species Boreogadus saida 
Lesser or Greenland Halibut (Reinhardtius hippoglossoides) and 
Pacific Halibut (Hippoglossus stenolepis) 
Atlantic Halibut (Hippoglossus hippoglossus) . 
Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo 
salar) and Danube salmon (Hucho hucho) 
Other 
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, 
dried, salted or in brine; crustaceans, in shell, cooked by steaming 
or by boiling in water, whether or not chilled, frozen, dried, salted 
or in brine: 
— Frozen: 
Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., 
Jasus spp.) 16 
16 
16 
16 
16 16 
14 
14 
14 
14 
13 
13 13 O 
13 O 
13 
13 
12 
15 
15 
15 
15 
12 
13 
15 
13 
15 
15 
15 
15 13 O 
13 C) 
12 
10 
12 
— 
12 
12 
13 O 
10 
13 O 
12 
— 
11 
12 
25 O 
(') Duty exemption within the limits of an annual tariff quota of 25 000 tonnes to be granted by the competent Community authorities for the species Gadus morhua, Gadus ogac 
and Boreogadus saida. 
(') See Annex. 
No C 308/22 Official Journal of the European Communities 18. 11. 87 
CN 
code Description Rate of duty 
autonomous 
(%) 
or 
(AGR) conventional 
C/o) 
1 
0306 12 Lobsters (Homarus spp.): 
0306 12 10 Whole 
0306 12 90 Other 
0306 13 Shrimps and prawns: 
0306 13 10 Of the family Pandalidae 
0306 13 30 Shrimps of the genus Crangon 
0306 13 90 Other 
0306 14 Crabs: 
0306 14 10 Crabs of the species Paralithodes camchaticus, Chionoecetes spp. 
and Callinectes sapidus 
0306 14 30 Crabs of the species Cancer pagurus 
0306 14 90 Other 
0306 19 Other: 
0306 19 10 Freshwater crayfish 
0306 19 30 Norway lobsters (Nephrops norvegicus) 
0306 19 90 Other 
— Not frozen: 
0306 21 00 Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., 
Jasus spp.) 
0306 22 Lobsters (Homarus spp.): 
0306 22 10 Live 
Other: 
0306 22 91 Whole 
0306 22 99 Other 
030623 Shrimps and prawns: 
0306 23 10 Of the family Pandalidae 
Shrimps of the genus Crangon: 
0306 23 31 Fresh, chilled or cooked by steaming or by boiling in water . . 
0306 23 39 Other 
0306 23 90 Other 
0306 24 Crabs: 
0306 24 10 Crabs of the species Paralithodes camchaticus, Chionoecetes spp. 
and Callinectes sapidus 
0306 24 30 Crabs of the species Cancer pagurus 
0306 24 90 Other 
0306 29 Other: 
0306 29 10 Freshwater crayfish 
0306 29 30 Norway lobsters (Nephrops norvegicus) 
0306 29 90 Other 25 
25 
18 
18 
18 O 
16 
12 
18 
18 
18 
18 
18 
18 
14 
14 8 
15 
15 
15 
12 
12 
25 
25 
25 
25 O 
C) 
(') 
20 
18 
18 
18 12 
18 
18 
18 
18 
18 
18 
18 
14 
14 8 
15 
15 
15 
12 
12 
18. 11. 87 Official Journal of the European Communities No C 308/23 
CN 
code 
1 
0307 
0307 10 
0307 10 10 
0307 10 90 
0307 21 00 
0307 29 
0307 29 10 
0307 29 90 
0307 31 
0307 31 10 
0307 31 90 
0307 39 
0307 39 10 
0307 39 90 
0307 41 
0307 41 10 
0307 41 91 
0307 41 99 
0307 49 
0307 49 11 
0307 49 19 
0307 49 31 
0307 49 33 
0307 49 39 
0307 49 51 
0307 49 59 Description 
2 
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, 
salted or in brine; aquatic invertebrates other than crustaceans and 
molluscs, live, fresh, chilled, frozen, dried, salted or in brine: 
— Oysters: 
Flat oysters (of the genus Ostrea), live and weighing (shell included) 
not more than 40 g each 
Other 
— Scallops, including queen scallops, of the genera Pecten, Chlamys or Pla-
copecten: 
Live, fresh or chilled 
Other: 
Coquilles St Jacques (Pecten maximus), frozen . 
Other 
— Mussels (Mytilus spp., Perna spp.): 
Live, fresh or chilled: 
— — — Mytilus spp 
— — — Perna spp 
Other: 
— — — Mytilus spp 
— — — Perna spp 
— Cuttlefish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid 
(Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.): 
Live, fresh or chilled: 
Cuttlefish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) 
Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepio­
teuthis spp.): 
Loligo spp., Ommastrephes sagittatus 
Other 
Other: 
Frozen: 
Cuttlefish (Sepia officinalis, Rossia macrosoma, Sepiola spp.): 
Of the genus Sepiola other than Sepiola rondeleti 
Other •. 
Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., 
Sepioteuthis spp.): 
Loligo spp.: 
Loligo vulgaris 
— — — — — — Loligo pealei 
Other 
Other Rate of duty 
autonomous 
(0/0) 
or 
levy 
(AGR) 
3 
Free 
18 
8 
8 
8 
10 
8 
10 
8 
8 
8 
8 
8 
8 
8 
8 
8 
8 
8 conventional 
(°/o) 
4 
Free 
18 
8 
8 
8 
10 
8 
10 
8 
8 
6 
8 
8 
8 
6 
6 
6 
6 
8 Supplementary 
5 
— 
.— 
— 
— 
— 
— 
— 
— ' 
— 
No C 308/24 Official Journal of the European Communities 18. 11. 87 
CN 
code 
1 
0307 49 71 
0307 49 91 
0307 49 99 
0307 51 00 
0307 59 
0307 59 10 
0307 59 90 
0307 60 00 
0307 91 00 
0307 99 
0307 99 11 
0307 99 13 
0307 99 19 
0307 99 90 
0511 
0511 91 
0511 91 90 
1604 
1604 1100 
1604 12 
1604 12 10 
1604 12 90 
1604 13 
1604 13 10 Description 
2 
Other: 
Cuttlefish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) 
Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., 
Sepioteuthis spp.): 
— — — — — Loligo spp., Ommastrephes sagittatus 
Other 
— Octopus (Octopus spp.): 
Other: 
— — — Frozen 
Other: .• 
— Snails, other than sea snails 
- Other: 
Live, fresh or chilled 
Other: 
Frozen: 
— — — — Illex spp 
Striped venus and other species of the family Veneridae ..... 
— — — — Other aquatic invertebrates 
Other 
Animal products not elsewhere specified or included; dead animals 
of Chapter 1 or 3, unfit for human consumption: 
- Other: 
Products of fish or crustaceans, molluscs or other aquatic invert­
ebrates: dead animals of Chapter 3: 
Other 
Prepared or preserved fish: caviar and caviar substitutes prepared 
from fish eggs: 
— Fish, whole or in pieces, but not minced: 
Salmon 
Herrings: 
Fillets, raw, coated with batter or breadcrumbs, deep frozen .... 
Other 
Sardines, sardinella and brisling or sprats: 
— — — Sardines Rate of duty 
autonomous 
(0/0) 
or 
(AGR) 
3 
8 
8 
8 
8 
8 
8 
6 
11 
8 
8 
14 
16 
Free 
20 
18 
23 
25 conventional 
(°/o) 
4 
8 
6 
8 
8 
8 
8 
Free 
11 
8 
8 
11 
11 
C) 
5,5 
15 
20 
25 Supplementary 
unit 
5 
— 
— 
— 
— 
— 
— 
— 
— 
— 
— 
(') See Annex. 
18. 11. 87 Official Journal of the European Communities No C 308/25 
CN 
code Description Rate of duty 
autonomous 
(%) 
or 
levy 
(AGR) conventional 
(%) 
1 2 
Other 
Tunas, skipjack and Atlantic bonito (Sarda spp.): 
Tunas and skipjack 
Atlantic bonito (Sarda spp.) 
Mackerel: 
Of the species Scomber scombriis and Scomber japonicus 
Of the species Scomber australasicus 
Anchovies 
Other: 
Salmonidae, other than salmon 
Fish of the genus Euthynnus, other than skipjack (Euthynnus 
(Katsuwonus) pelamis) 
Fish of the species Orcynopsis unicolor 
Other: 
Fillets, raw, coated with batter or breadcrumbs, deep frozen . . 
Other 
— Other prepared or preserved fish: 
Of salmon 
Of Salmonidae, other than salmon 
Of anchovies 
Of sardines, bonito, mackerel of the species Scomber scombrus and 
Scomber japonicus, fish of the species Orcynopsis unicolor 
Of tunas, skipjack or other fish of the genus Euthynnus . 
Of other fish 
— Caviar and caviar substitutes: 
Caviar (sturgeon roe) 
Caviar substitutes 
Crustaceans, molluscs and other aquatic invertebrates, prepared or 
preserved: 
— Crab 
— Shrimps and prawns 
— Lobster 
— Other crustaceans 
— Other: 
Molluscs 
Other aquatic invertebrates 1604 13 90 
1604 14 
1604 14 10 
1604 14 90 
1604 15 
1604 15 10 
1604 15 90 
1604 16 00 
1604 19 
1604 19 10 
1604 19 30 
1604 19 50 
1604 19 91 
1604 19 99 
1604 20 
1604 20 10 
1604 20 30 
1604 20 40 
1604 20 50 
1604 20 70 
1604 20 90 
1604 30 
1604 30 10 
1604 30 90 
1605 
1605 10 00 
1605 20 00 
1605 30 00 
1605 40 00 
1605 90 
1605 90 10 
1605 90 90 25 
25 
25 
25 
25 
25 
20 20 
24 
25 
25 
20 
25 
25 
18 
25 
20 
20 
25 
25 
25 
25 
30 
30 24 
25 
15 
20 
5,5 
7 
— 
25 
24 
20 
30 
30 
20 
20 
20 
20 
20 
26 16 
20 
20 
20 
20 
26 
No C 308/26 Official Journal of the European Communities 18. 11. 87 
CN 
code 
1 
1902 
1902 20 
1902 20 10 
2301 
2301 20 00 Description 
2 
Pasta, whether or not cooked or stuffed (with meat or other sub­
stances) or otherwise prepared, such as spaghetti, macaroni, 
noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or 
not prepared: 
— Stuffed pasta, whether or not cooked or otherwise prepared: 
Containing more than 20 % by weight of fish, crustaceans, molluscs 
or other aquatic invertebrates 
Flours, meals and pellets, of meat or meat offal, of fish or of 
crustaceans, molluscs or other aquatic invertebrates, unfit for 
human consumption; greaves: 
— Flours, meals and pellets, of fish or of crustaceans, molluscs or other Rate of duty 
autonomous 
(%) 
or 
levy 
(AGR) 
3 
17 
5 conventional 
(%) 
4 
17 
2 Supplementary 
unit 
5 
—