[pic] | COMMISSION OF THE EUROPEAN COMMUNITIES |

Brussels, 14.3.2008

COM(2008) 139 final

2008/0057 (AVC)

Proposal for a

COUNCIL DECISION

on the signing of a Protocol to the Stabilisation and Association Agreement between the European Communities and their Member States, of the one part, and the Republic of Albania, of the other part, to take account of the accession of the Republic of Bulgaria and Romania to the European Union

Proposal for a

COUNCIL AND COMMISSION DECISION

on the conclusion of the Protocol to the Stabilisation and Association Agreement between the European Communities and their Member States, of the one part, and the Republic of Albania, of the other part, to take account of the accession of the Republic of Bulgaria and Romania to the European Union

(presented by the Commission)

EXPLANATORY MEMORANDUM

On 23 October 2006 the Council authorised the Commission to open negotiations, on behalf of the Community and its Member States, with the Republic of Albania in order to conclude a Protocol to the Stabilisation and Association Agreement between the European Communities and their Member States, of the one part, and the Republic of Albania, of the other part, to take account of the accession of the Republic of Bulgaria and Romania to the European Union.

Negotiating rounds with Albania took place on 22 November 2006 and 1 February 2007. Negotiations continued by exchanges of letters on 2 April, 21 May, 9 July and 12 September 2007. The Protocol was initialled by the Commission and the Government of the Republic of Albania on 7 January 2008. The text of the initialled protocol is attached.

The attached proposals are for (1) a Council decision on the signature of the protocol and (2) a Council and Commission decision on the conclusion of the protocol.

The Commission proposes that the Council:

- decides on the signature of the Protocol on behalf of the European Community and its Member States;

- concludes the protocol on behalf of the European Community and its Member States and gives its approval for conclusion by the European Atomic Energy Community. This proposal shall be adopted by the Council together with the decision concluding the Stabilisation and Association Agreement with Albania.

Proposal for a

COUNCIL DECISION

on the signing of a Protocol to the Stabilisation and Association Agreement between the European Communities and their Member States, of the one part, and the Republic of Albania, of the other part, to take account of the accession of the Republic of Bulgaria and Romania to the European Union

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty establishing the European Community, and in particular Article 310 in conjunction with the second sentence of Article 300 (2), first subparagraph thereof,

Having regard to the Act annexed to the Treaty of Accession and in particular Article 6 (2) thereof,

Having regard to the proposal from the Commission[?],

Whereas:

(1) On 23 October 2006 the Council authorised the Commission to open negotiations, on behalf of the Community and its Member States, with the Republic of Albania in order to conclude a Protocol to the Stabilisation and Association Agreement between the European Communities and their Member States, of the one part, and the Republic of Albania, of the other part, to take account of the accession of the Republic of Bulgaria and Romania to the European Union.

(2) These negotiations have been successfully completed and subject to its possible conclusion at a later date, the Protocol should be signed on behalf of the European Community and its Member States.

HAS DECIDED AS FOLLOWS:

Sole Article

The President of the Council is hereby authorised to designate the person(s) empowered to sign, on behalf of the European Community and its Member States, the Protocol to the Stabilisation and Association Agreement between the European Communities and their Member States, of the one part, and the Republic of Albania, of the other part, to take account of the accession of the Republic of Bulgaria and Romania to the European Union, subject to a possible conclusion at a later stage.

The text of the Protocol is attached to this Decision.

Done at Brussels,

For the Council

The President

2008/0057 (AVC)

Proposal for a

COUNCIL AND COMMISSION DECISION

on the conclusion of the Protocol to the Stabilisation and Association Agreement between the European Communities and their Member States, of the one part, and the Republic of Albania, of the other part, to take account of the accession of the Republic of Bulgaria and Romania to the European Union

THE COUNCIL OF THE EUROPEAN UNION,

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community, and in particular Article 310 in conjunction with the second sentence of Article 300(2), first subparagraph, and the second subparagraph of Article 300(3) thereof,

Having regard to the Treaty establishing the European Atomic Energy Community, and in particular the second paragraph of Article 101 thereof,

Having regard to the Act of Accession annexed to the Treaty of Accession and in particular Article 6(2) thereof,

Having regard to the proposal from the Commission,[?]

Having regard to the assent of the European Parliament[?],

Having regard to the Council’s approval pursuant to Article 101 of the Treaty establishing the European Atomic Energy Community,

Whereas:

(1) The Protocol to the Stabilisation and Association Agreement between the European Communities and their Member States, of the one part, and the Republic of Albania, of the other part, to take account of the accession of the Republic of Bulgaria and Romania to the European Union, has been signed on behalf of the European Community and the Member States on … in accordance with Council decision no…..

(2) The Protocol should be concluded.

HAVE DECIDED AS FOLLOWS:

Article 1

The Protocol to the Stabilisation and Association Agreement between the European Communities and their Member States, of the one part, and the Republic of Albania, of the other part, to take account of the accession of the Republic of Bulgaria and Romania to the European Union is hereby approved on behalf of the European Community, the European Atomic Energy Community and the Member States.

The text of the Protocol is annexed to this Decision.

Article 2

The President of the Council shall, on behalf of the European Community and its Member States, deposit the instruments of approval provided for in Article 11 of the Protocol. The President of the Commission shall simultaneously deposit these instruments on behalf of the European Atomic Energy Community.

Done at Brussels,

For the Commission For the Council

The President The President

ANNEX

PROTOCOL

to the Stabilisation and Association Agreement between the European Communities and their Member States, of the one part, and the Republic of Albania, of the other part, to take account of the accession of the Republic of Bulgaria and Romania to the European Union

THE KINGDOM OF BELGIUM,

THE REPUBLIC OF BULGARIA,

THE CZECH REPUBLIC,

THE KINGDOM OF DENMARK,

THE FEDERAL REPUBLIC OF GERMANY,

THE REPUBLIC OF ESTONIA,

THE HELLENIC REPUBLIC,

THE KINGDOM OF SPAIN,

THE FRENCH REPUBLIC,

IRELAND,

THE ITALIAN REPUBLIC,

THE REPUBLIC OF CYPRUS,

THE REPUBLIC OF LATVIA,

THE REPUBLIC OF LITHUANIA,

THE GRAND DUCHY OF LUXEMBOURG,

THE REPUBLIC OF HUNGARY,

THE REPUBLIC OF MALTA,

THE KINGDOM OF THE NETHERLANDS,

THE REPUBLIC OF AUSTRIA,

THE REPUBLIC OF POLAND,

THE PORTUGUESE REPUBLIC,

ROMANIA,

THE REPUBLIC OF SLOVENIA,

THE SLOVAK REPUBLIC,

THE REPUBLIC OF FINLAND,

THE KINGDOM OF SWEDEN,

THE UNITED KINGDOM OF GREAT BRITAIN AND NORTHERN IRELAND,

hereinafter referred to as the “Member States” represented by the Council of the European Union, and

THE EUROPEAN COMMUNITY, THE EUROPEAN ATOMIC ENERGY COMMUNITY,

hereinafter referred to as “the Communities” represented by the Council of the European Union and the European Commission,

of the one part, and

THE REPUBLIC OF ALBANIA,

of the other part,

Having regard to the accession of the Republic of Bulgaria and Romania (hereinafter referred to as “the new Member States”) to the European Union and thereby to the Community on 1 January 2007,

Whereas:

1. The Stabilisation and Association Agreement between the European Communities and their Member States, of the one part, and the Republic of Albania, of the other part, (hereinafter referred to as “the SAA”) was signed in Luxemburg on 12 June 2006;

2. The Treaty concerning the accession of the Republic of Bulgaria and Romania, to the European Union (hereinafter referred to as “the Treaty of Accession”) was signed in Luxembourg on 25 April 2005;

3. Pursuant to Article 6(2) of the Act of Accession annexed to the Treaty of Accession the accession of the new Member States to the SAA shall be agreed by the conclusion of a protocol to the SAA;

4. Consultations pursuant to Article 36(3) of the SAA have taken place so as to ensure that account is taken of the mutual interests of the Community and Albania stated in this Agreement;

HAVE AGREED AS FOLLOWS:

.

SECTION I

CONTRACTING PARTIES

Article 1

The Republic of Bulgaria and Romania shall be Parties to the Stabilisation and Association Agreement between the European Communities and their Member States, of the one part, and the Republic of Albania, of the other part, signed in Luxemburg on 12 June 2006 and shall respectively adopt and take note, in the same manner as the other Member States of the Community, of the texts of the Agreement, as well as of the Joint Declarations, and the Unilateral Declarations annexed to the Final Act signed on the same date.

ADJUSTMENTS TO THE TEXT OF THE SAA INCLUDING ITS ANNEXES AND PROTOCOLS

SECTION II

INDUSTRIAL PRODUCTS

Article 2

Annex I to the SAA shall be replaced by the text of Annex I to this Protocol.

SECTION III

AGRICULTURAL PRODUCTS

Article 3

Agricultural Products sensu stricto

1. Annex II(a) to the SAA shall be replaced by the text of Annex II to this Protocol.

2. Annex II(b) to the SAA shall be replaced by the text of Annex III to this Protocol.

3. Annex II(c) to the SAA shall be replaced by the text of Annex IV to this Protocol.

Article 4

Fisheries products

Annex III to SAA shall be replaced by the text of Annex V to this Protocol.

Article 5

Processed agricultural products

Protocol 2 to the SAA shall be replaced by the text of Annex VI to this Protocol.

SECTION IV

RULES OF ORIGIN

Article 6

Protocol 4 to the SAA shall be replaced by the text of annex VII to this Protocol.

TRANSITIONAL PROVISIONS

SECTION V

ARTICLE 7

WTO

The Republic of Albania undertakes that it shall not make any claim, request or referral nor modify or withdraw any concession pursuant to GATT 1994 Articles XXIV.6 and XXVIII in relation to this enlargement of the Community.

Article 8

Proof of origin and administrative cooperation

1. Proofs of origin properly issued by either the Republic of Albania or a new Member State in the framework of preferential agreements or autonomous arrangements applied between them shall be accepted in the respective countries, provided that:

(a) the acquisition of such origin confers preferential tariff treatment on the basis of the preferential tariff measures contained in the SAA;

(b) the proof of origin and the transport documents were issued no later than the day before the date of accession;

(c) the proof of origin is submitted to the customs authorities within the period of four months from the date of accession.

Where goods were declared for importation in either the Republic of Albania or a new Member State, prior to the date of accession, under preferential agreements or autonomous arrangements applied between the Republic of Albania and that new Member State at that time, proof of origin issued retrospectively under those agreements or arrangements may also be accepted provided that it is submitted to the customs authorities within the period of four months from the date of accession.

2. The Republic of Albania and the new Member States are authorised to retain the authorisations with which the status of “approved exporters” has been granted in the framework of preferential agreements or autonomous arrangements applied between them, provided that:

(a) such a provision is also provided for in the agreement concluded prior to the date of accession between the Republic of Albania and the Community; and

(b) the approved exporters apply the rules of origin in force under that agreement.

These authorisations shall be replaced, no later than one year after the date of accession, by new authorisations issued under the conditions of the SAA.

3. Requests for subsequent verification of proof of origin issued under the preferential agreements or autonomous arrangements referred to in paragraphs 1 and 2 above shall be accepted by the competent customs authorities of either the Republic of Albania or the Member States for a period of three years after the issue of the proof of origin concerned and may be made by those authorities for a period of three years after acceptance of the proof of origin submitted to those authorities in support of an import declaration.

Article 9

Goods in transit

1. The provisions of the SAA may be applied to goods exported from either the Republic of Albania to one of the new Member States or from one of the new Member States to the Republic of Albania, which comply with the provisions of Protocol 4 to the SAA and that on the date of accession are either en route or in temporary storage, in a customs warehouse or in a free zone in the Republic of Albania or in that new Member State.

2. Preferential treatment may be granted in such cases, subject to the submission to the customs authorities of the importing country, within four months from the date of accession, of a proof of origin issued retrospectively by the customs authorities of the exporting country.

GENERAL AND FINAL PROVISIONS

SECTION VI

Article 10

This Protocol and the annexes thereto shall form an integral part of the SAA.

Article 11

1. This Protocol shall be approved by the Community, by the Council of the European Union on behalf of the Member States, and by the Republic of Albania in accordance with their own procedures.

2. The instruments of approval shall be deposited with the General Secretariat of the Council of the European Union.

Article 12

1. This Protocol shall enter into force on the same day as the Stabilisation and Association Agreement provided that all the instruments of approval of this Protocol have been deposited before that date.

2. If not all the instruments of approval of this Protocol have been deposited before that date, this Protocol shall enter into force on the first day of the first month following the date of the deposit of the last instrument of approval.

Article 13

This Protocol is drawn up in duplicate in the Bulgarian, Czech, Danish, Dutch, English, Estonian, Finnish, French, German, Greek, Hungarian, Italian, Latvian, Lithuanian, Maltese, Polish, Portuguese, Romanian, Slovene, Slovak, Spanish, Swedish, and Albanian languages, each of these texts being equally authentic.

Article 14

The text of the SAA, including the Annexes and Protocols forming an integral part thereof, and the Final Act together with the declarations annexed thereto shall be drawn up in Bulgarian and Romanian languages, and these texts shall be authentic in the same way as the original texts. The Joint Committee shall approve these texts.

ANNEX I

ALBANIAN TARIFF CONCESSIONS FOR COMMUNITY INDUSTRIAL PRODUCTS

(referred to in Article 19)

Duty rates will be reduced as follows:

- on 1 January 2007, the import duty will be reduced to 60% of the basic duty;

- on 1 January 2008, the import duty will be reduced to 40% of the basic duty;

- on 1 January 2009, the import duty will be reduced to 20% of the basic duty;

- on 1 January 2010, the import duty will be reduced to 10% of the basic duty;

- on 1 January 2011, the remaining import duties will be abolished.

CN code | Description |

2501 00 | Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water: |

− Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents: |

− − Other |

− − − Other |

2501 00 91 | − − − − Salt suitable for human consumption |

2523 | Portland cement, aluminous cement, slag cement, supersulphate cement and similar hydraulic cements, whether or not coloured or in the form of clinkers |

2710 | Petroleum oils and oils obtained from bituminous minerals, other than crude; preparations not elsewhere specified or included, containing by weight 70% or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations; waste oils: |

− Petroleum oils and oils obtained from bituminous minerals (other than crude) and preparations not elsewhere specified or included, containing by weight 70% or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations, other than waste oils: |

2710 11 | − − Light oils and preparations: |

− − − For other purposes: |

− − − − Special spirits: |

2710 11 25 | − − − − − Other |

− − − − Other: |

− − − − − Motor spirit: |

− − − − − − Other, with a lead content: |

− − − − − − − Not exceeding 0,013 g per litre: |

2710 11 41 | − − − − − − − − With an octane number (RON) of less than 95 |

2710 11 70 | − − − − − Spirit type jet fuel |

2710 19 | − − Other: |

− − − Medium oils: |

− − − − For other purposes: |

− − − − − Kerosene: |

2710 19 21 | − − − − − − Jet fuel |

2710 19 25 | − − − − − − Other |

2710 19 29 | − − − − − Other |

− − − Heavy oils: |

− − − − Gas oils: |

2710 19 31 | − − − − − For undergoing a specific process |

2710 19 35 | − − − − − For undergoing chemical transformation by a process other than those specified in respect of subheading 2710 19 31 |

− − − − − For other purposes: |

2710 19 41 | − − − − − − With a sulphur content not exceeding 0,05% by weight |

2710 19 45 | − − − − − − With a sulphur content exceeding 0,05% by weight but not exceeding 0,2% by weight |

2710 19 49 | − − − − − − With a sulphur content exceeding 0,2% by weight |

− − − − Fuel oils: |

− − − − − For other purposes: |

2710 19 69 | − − − − − − With a sulphur content exceeding 2,8% by weight |

2713 | Petroleum coke, petroleum bitumen and other residues of petroleum oils or of oils obtained from bituminous minerals: |

− Petroleum coke: |

2713 12 00 | − − Calcined |

2713 20 00 | − Petroleum bitumen |

2713 90 | − Other residues of petroleum oils or of oils obtained from bituminous minerals |

3103 | Mineral or chemical fertilisers, phosphatic: |

3103 10 | − Superphosphates |

3304 | Beauty or make-up preparations and preparations for the care of the skin (other than medicaments), including sunscreen or suntan preparations; manicure or pedicure preparations: |

− Other: |

3304 91 00 | − − Powders, whether or not compressed |

3304 99 00 | − − Other |

3305 | Preparations for use on the hair: |

3305 10 00 | − Shampoos |

3305 30 00 | − Hair lacquers |

3305 90 | − Other |

3306 | Preparations for oral or dental hygiene, including denture fixative pastes and powders; yarn used to clean between the teeth (dental floss), in individual retail packages: |

3306 10 00 | − Dentifrices |

3307 | Pre-shave, shaving or aftershave preparations, personal deodorants, bath preparations, depilatories and other perfumery, cosmetic or toilet preparations, not elsewhere specified or included; prepared room deodorisers, whether or not perfumed or having disinfectant properties: |

3307 10 00 | − Pre-shave, shaving or aftershave preparations |

3307 20 00 | − Personal deodorants and antiperspirants |

3401 | Soap; organic surface-active products and preparations for use as soap, in the form of bars, cakes, moulded pieces or shapes, whether or not containing soap; organic surface-active products and preparations for washing the skin, in the form of liquid or cream and put up for retail sale, whether or not containing soap; paper, wadding, felt and nonwovens, impregnated, coated or covered with soap or detergent: |

− Soap and organic surface-active products and preparations, in the form of bars, cakes, moulded pieces or shapes, and paper, wadding, felt and nonwovens, impregnated, coated or covered with soap or detergent: |

3401 11 00 | − − For toilet use (including medicated products) |

3401 19 00 | − − Other |

3401 20 | − Soap in other forms |

3402 | Organic surface-active agents (other than soap); surface-active preparations, washing preparations (including auxiliary washing preparations) and cleaning preparations, whether or not containing soap, other than those of heading 3401: |

3402 20 | − Preparations put up for retail sale |

3402 90 | − Other: |

3402 90 10 | − − Surface-active preparations |

3405 | Polishes and creams, for footwear, furniture, floors, coachwork, glass or metal, scouring pastes and powders and similar preparations (whether or not in the form of paper, wadding, felt, nonwovens, cellular plastics or cellular rubber, impregnated, coated or covered with such preparations), excluding waxes of heading 3404: |

3405 20 00 | − Polishes, creams and similar preparations, for the maintenance of wooden furniture, floors or other woodwork |

3405 30 00 | − Polishes and similar preparations for coachwork, other than metal polishes |

3405 90 | − Other: |

3405 90 90 | − − Other |

3923 | Articles for the conveyance or packing of goods, of plastics; stoppers, lids, caps and other closures, of plastics: |

3923 10 00 | − Boxes, cases, crates and similar articles |

− Sacks and bags (including cones): |

3923 21 00 | − − Of polymers of ethylene |

3923 29 | − − Of other plastics: |

3923 29 10 | − − − Of poly(vinyl chloride) |

3923 29 90 | − − − Other |

3924 | Tableware, kitchenware, other household articles and hygienic or toilet articles, of plastics |

3925 | Builders’ ware of plastics, not elsewhere specified or included: |

3925 10 00 | − Reservoirs, tanks, vats and similar containers, of a capacity exceeding 300 litres |

3926 | Other articles of plastics and articles of other materials of headings 3901 to 3914 |

4012 | Retreaded or used pneumatic tyres of rubber; solid or cushion tyres, tyre treads and tyre flaps, of rubber: |

− Retreaded tyres: |

4012 11 00 | − − Of a kind used on motor cars (including station wagons and racing cars) |

4012 12 00 | − − Of a kind used on buses or lorries |

4012 13 00 | − − Of a kind used on aircraft: |

ex 4012 13 00 | − − − Other than for use on civil aircraft |

4012 20 00 | − Used pneumatic tyres: |

ex 4012 20 00 | − − Other than for use on civil aircraft |

4012 90 | − Other: |

4012 90 20 | − − Solid or cushion tyres |

6401 | Waterproof footwear with outer soles and uppers of rubber or of plastics, the uppers of which are neither fixed to the sole nor assembled by stitching, riveting, nailing, screwing, plugging or similar processes |

6402 | Other footwear with outer soles and uppers of rubber or plastics: |

− Other footwear: |

6402 99 | − − Other: |

− − − Other: |

− − − − With uppers of plastics: |

6402 99 50 | − − − − − Slippers and other indoor footwear |

6404 | Footwear with outer soles of rubber, plastics, leather or composition leather and uppers of textile materials: |

− Footwear with outer soles of rubber or plastics: |

6404 19 | − − Other: |

6404 19 90 | − − − Other |

6404 20 | − Footwear with outer soles of leather or composition leather |

6405 | Other footwear |

6406 | Parts of footwear (including uppers whether or not attached to soles other than outer soles); removable insoles, heel cushions and similar articles; gaiters, leggings and similar articles, and parts thereof: |

6406 10 | − Uppers and parts thereof, other than stiffeners |

6904 | Ceramic building bricks, flooring blocks, support or filler tiles and the like |

6905 | Roofing tiles, chimney pots, cowls, chimney liners, architectural ornaments and other ceramic constructional goods |

6907 | Unglazed ceramic flags and paving, hearth or wall tiles; unglazed ceramic mosaic cubes and the like, whether or not on a backing |

6908 | Glazed ceramic flags and paving, hearth or wall tiles; glazed ceramic mosaic cubes and the like, whether or not on a backing |

7213 | Bars and rods, hot-rolled, in irregularly wound coils, of iron or non-alloy steel: |

7213 10 00 | − Containing indentations, ribs, grooves or other deformations produced during the rolling process |

− Other: |

7213 91 | − − Of circular cross-section measuring less than 14 mm in diameter |

7213 99 | − − Other: |

7213 99 10 | − − − Containing by weight less than 0,25% of carbon |

7214 | Other bars and rods of iron or non-alloy steel, not further worked than forged, hot-rolled, hot-drawn or hot-extruded, but including those twisted after rolling: |

7214 10 00 | − Forged |

7214 20 00 | − Containing indentations, ribs, grooves or other deformations produced during the rolling process or twisted after rolling |

− Other: |

7214 91 | − − Of rectangular (other than square) cross-section |

7214 99 | − − Other |

7306 | Other tubes, pipes and hollow profiles (for example, open seam or welded, riveted or similarly closed), of iron or steel: |

− Other, welded, of non-circular cross-section: |

7306 61 | − − Of square or rectangular cross-section |

7306 69 | − − Of other non-circular cross-section |

7306 90 00 | − Other |

7326 | Other articles of iron or steel: |

7326 90 | − Other: |

− − Other articles of iron or steel: |

7326 90 98 | − − − Other |

7408 | Copper wire: |

− Of refined copper: |

7408 11 00 | − − Of which the maximum cross-sectional dimension exceeds 6 mm |

7408 19 | − − Other |

7413 00 | Stranded wire, cables, plaited bands and the like, of copper, not electrically insulated: |

7413 00 20 | − Of refined copper: |

ex 7413 00 20 | − − Other than with fittings attached for use in civil aircraft |

8544 | Insulated (including enamelled or anodised) wire, cable (including coaxial cable) and other insulated electric conductors, whether or not fitted with connectors; optical fibre cables, made up of individually sheathed fibres, whether or not assembled with electric conductors or fitted with connectors: |

− Winding wire: |

8544 11 | − − Of copper |

8544 19 | − − Other |

8544 20 00 | − Coaxial cable and other coaxial electric conductors |

− Other electric conductors, for a voltage not exceeding 1 000 V: |

8544 49 | − − Other: |

− − − Other: |

8544 49 91 | − − − − Wire and cables, with individual conductor wires of a diameter exceeding 0,51 mm |

− − − − Other: |

8544 49 95 | − − − − − For a voltage exceeding 80 V but less than 1 000 V |

8544 49 99 | − − − − − For a voltage of 1 000 V |

8544 60 | − Other electric conductors, for a voltage exceeding 1 000 V |

9403 | Other furniture and parts thereof: |

9403 30 | − Wooden furniture of a kind used in offices |

9403 40 | − Wooden furniture of a kind used in the kitchen |

9403 60 | − Other wooden furniture: |

9403 60 30 | − − Wooden furniture of a kind used in shops |

ANNEX II

ALBANIAN TARIFF CONCESSIONS

FOR AGRICULTURAL PRIMARY PRODUCTS

ORIGINATING IN THE COMMUNITY

(referred to in Article 27(3)(a))

Duty-free for unlimited quantities

CN code | Description |

0101 | Live horses, asses, mules and hinnies: |

0101 10 | − Pure-bred breeding animals |

0102 | Live bovine animals: |

0102 10 | − Pure-bred breeding animals |

0102 90 | − Other: |

− − Domestic species: |

− − − Of a weight exceeding 80 kg but not exceeding 160 kg: |

0102 90 29 | − − − − Other |

0103 | Live swine |

0104 | Live sheep and goats |

0105 | Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls: |

− Weighing not more than 185 g: |

0105 11 | − − Fowls of the species Gallus domesticus |

0105 12 00 | − − Turkeys |

0105 19 | − − Other |

− Other |

0105 94 00 | − − Fowls of the species Gallus domesticus: |

ex 0105 94 00 | − − − Weighing not more than 2 000 g |

0106 | Other live animals: |

− Mammals: |

0106 11 00 | − − Primates |

0106 19 | − − Other |

0106 20 00 | − Reptiles (including snakes and turtles) |

− Birds: |

0106 31 00 | − − Birds of prey |

0106 32 00 | − − Psittaciformes (including parrots, parakeets, macaws and cockatoos) |

0106 39 | − − Other |

0106 90 00 | − Other |

0205 00 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen |

0206 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: |

0206 10 | − Of bovine animals, fresh or chilled: |

0206 10 10 | − − For the manufacture of pharmaceutical products |

− Of bovine animals, frozen: |

0206 29 | − − Other: |

0206 29 10 | − − − For the manufacture of pharmaceutical products |

0206 30 00 | − Of swine, fresh or chilled |

− Of swine, frozen: |

0206 41 00 | − − Livers |

0206 80 | − Other, fresh or chilled: |

0206 80 10 | − − For the manufacture of pharmaceutical products |

0206 90 | − Other, frozen: |

0206 90 10 | − − For the manufacture of pharmaceutical products |

0404 | Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included: |

0404 10 | − Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter: |

− − In powder, granules or other solid forms: |

− − − Not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight: |

− − − − Not exceeding 15%, and of a fat content, by weight: |

0404 10 02 | − − − − − Not exceeding 1,5% |

0404 10 04 | − − − − − Exceeding 1,5% but not exceeding 27% |

0404 10 06 | − − − − − Exceeding 27% |

− − − − Exceeding 15%, and of a fat content, by weight: |

0404 10 12 | − − − − − Not exceeding 1,5% |

0404 10 14 | − − − − − Exceeding 1,5% but not exceeding 27% |

0404 10 16 | − − − − − Exceeding 27% |

0407 00 | Birds’ eggs, in shell, fresh, preserved or cooked: |

− Of poultry: |

− − For hatching: |

0407 00 11 | − − − Of turkeys or geese |

0407 00 19 | − − − Other |

0410 00 00 | Edible products of animal origin, not elsewhere specified or included |

0504 00 00 | Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked |

0601 | Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212 |

0602 | Other live plants (including their roots), cuttings and slips; mushroom spawn: |

0602 10 | − Unrooted cuttings and slips: |

0602 10 90 | − − Other |

0602 20 | − Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts: |

0602 20 90 | − − Other |

0602 30 00 | − Rhododendrons and azaleas, grafted or not |

0602 40 | − Roses, grafted or not |

0602 90 | − Other |

0701 | Potatoes, fresh or chilled: |

0701 10 00 | − Seed |

0703 | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: |

0703 20 00 | − Garlic |

0705 | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled: |

− Chicory: |

0705 21 00 | − − Witloof chicory (Cichorium intybus var. foliosum) |

0706 | Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled: |

0706 90 | − Other: |

0706 90 30 | − − Horseradish (Cochlearia armoracia) |

0708 | Leguminous vegetables, shelled or unshelled, fresh or chilled: |

0708 20 00 | − Beans (Vigna spp., Phaseolus spp.) |

0709 | Other vegetables, fresh or chilled: |

− Mushrooms and truffles: |

0709 51 00 | − − Mushrooms of the genus Agaricus |

0709 59 | − − Other: |

0709 59 10 | − − − Chanterelles |

0709 59 30 | − − − Flap mushrooms |

0709 59 90 | − − − Other |

0711 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: |

− Mushrooms and truffles: |

0711 51 00 | − − Mushrooms of the genus Agaricus |

0711 90 | − Other vegetables; mixtures of vegetables: |

− − Vegetables: |

0711 90 10 | − − − Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers |

0711 90 50 | − − − Onions |

0711 90 80 | − − − Other |

0712 | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: |

− Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: |

0712 31 00 | − − Mushrooms of the genus Agaricus |

0712 32 00 | − − Wood ears (Auricularia spp.) |

0712 33 00 | − − Jelly fungi (Tremella spp.) |

0712 39 00 | − − Other |

0713 | Dried leguminous vegetables, shelled, whether or not skinned or split: |

0713 10 | − Peas (Pisum sativum): |

0713 10 10 | − − For sowing |

− Beans (Vigna spp., Phaseolus spp.): |

0713 31 00 | − − Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek |

0713 33 | − − Kidney beans, including white pea beans (Phaseolus vulgaris): |

0713 33 10 | − − − For sowing |

0713 40 00 | − Lentils |

0713 50 00 | − Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor) |

0713 90 00 | − Other |

0714 | Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith |

0801 | Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled: |

− Brazil nuts: |

0801 22 00 | − − Shelled |

0802 | Other nuts, fresh or dried, whether or not shelled or peeled: |

− Almonds: |

0802 11 | − − In shell |

0802 12 | − − Shelled |

− Walnuts: |

0802 31 00 | − − In shell |

0802 32 00 | − − Shelled |

0802 60 00 | − Macadamia nuts |

0802 90 | − Other: |

0802 90 20 | − − Areca (or betel), cola and pecans |

0802 90 50 | − − Pine nuts |

0803 00 | Bananas, including plantains, fresh or dried: |

0803 00 90 | − Dried |

0804 | Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried: |

0804 40 00 | − Avocados |

0805 | Citrus fruit, fresh or dried: |

0805 40 00 | − Grapefruit, including pomelos |

0805 90 00 | − Other |

0806 | Grapes, fresh or dried: |

0806 20 | − Dried |

0810 | Other fruit, fresh: |

0810 40 | − Cranberries, bilberries and other fruits of the genus Vaccinium: |

0810 40 10 | − − Cowberries, foxberries or mountain cranberries (fruit of the species Vaccinium vitisidaea) |

0810 60 00 | − Durians |

0810 90 | − Other: |

− − Black-, white- or redcurrants and gooseberries: |

0810 90 60 | − − − Redcurrants |

0811 | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter: |

0811 20 | − Raspberries, blackberries, mulberries, loganberries, black-, white- or redcurrants and gooseberries: |

− − Containing added sugar or other sweetening matter: |

0811 20 11 | − − − With a sugar content exceeding 13% by weight |

0811 20 19 | − − − Other |

− − Other: |

0811 20 39 | − − − Blackcurrants |

0811 90 | − Other: |

− − Containing added sugar or other sweetening matter: |

− − − With a sugar content exceeding 13% by weight: |

0811 90 11 | − − − − Tropical fruit and tropical nuts |

− − − Other: |

0811 90 31 | − − − − Tropical fruit and tropical nuts |

0812 | Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: |

0812 90 | − Other: |

0812 90 10 | − − Apricots |

0812 90 30 | − − Papaws (papayas) |

0812 90 40 | − − Fruit of the species Vaccinium myrtillus |

0812 90 70 | − − Guavas, mangoes, mangosteens, tamarinds, cashew apples, lychees, jackfruit, sapodilla plums, passion fruit, carambola, pitahaya and tropical nuts |

0812 90 98 | − − Other: |

ex 0812 90 98 | − − − Blackcurrants |

ex 0812 90 98 | − − − Raspberries |

0813 | Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter: |

0813 50 | − Mixtures of nuts or dried fruits of this chapter: |

− − Mixtures of dried fruit, other than that of headings 0801 to 0806: |

0813 50 19 | − − − Containing prunes |

− − Mixtures exclusively of nuts of headings 0801 and 0802: |

0813 50 31 | − − − Of tropical nuts |

0813 50 39 | − − − Other |

− − Other mixtures: |

0813 50 91 | − − − Not containing prunes or figs |

0814 00 00 | Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions |

0901 | Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion: |

0901 90 | − Other: |

0901 90 10 | − − Coffee husks and skins |

0908 | Nutmeg, mace and cardamoms |

1001 | Wheat and meslin: |

1001 90 | − Other: |

1001 90 10 | − − Spelt for sowing |

1006 | Rice |

1007 00 | Grain sorghum |

1008 | Buckwheat, millet and canary seed; other cereals |

1102 | Cereal flours other than of wheat or meslin: |

1102 90 | − Other: |

1102 90 30 | − − Oat flour |

1103 | Cereal groats, meal and pellets: |

− Groats and meal: |

1103 19 | − − Of other cereals: |

1103 19 10 | − − − Of rye |

1103 19 30 | − − − Of barley |

1103 19 40 | − − − Of oats |

1103 19 50 | − − − Of rice |

1103 20 | − Pellets |

1104 | Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground: |

− Rolled or flaked grains: |

1104 12 | − − Of oats: |

1104 12 10 | − − − Rolled |

1104 19 | − − Of other cereals: |

1104 19 30 | − − − Of rye |

− − − Of barley: |

1104 19 61 | − − − − Rolled |

1104 19 69 | − − − − Flaked |

− − − Other: |

1104 19 91 | − − − − Flaked rice |

− Other worked grains (for example, hulled, pearled, sliced or kibbled): |

1104 22 | − − Of oats |

1104 23 | − − Of maize (corn): |

1104 23 30 | − − − Pearled |

1104 23 90 | − − − Not otherwise worked than kibbled |

1104 29 | − − Of other cereals: |

− − − Of barley: |

1104 29 01 | − − − − Hulled (shelled or husked) |

1104 29 03 | − − − − Hulled and sliced or kibbled (‘Grütze’ or ‘grutten’) |

1104 29 05 | − − − − Pearled |

1104 29 07 | − − − − Not otherwise worked than kibbled |

1104 29 09 | − − − − Other |

− − − Other: |

− − − − Hulled (shelled or husked), whether or not sliced or kibbled: |

1104 29 11 | − − − − − Of wheat |

1104 29 18 | − − − − − Other |

1104 29 30 | − − − − Pearled: |

ex 1104 29 30 | − − − − − Of wheat |

ex 1104 29 30 | − − − − − Of rye |

− − − − Not otherwise worked than kibbled: |

1104 29 51 | − − − − − Of wheat |

1104 29 55 | − − − − − Of rye |

1104 29 59 | − − − − − Other |

− − − − Other: |

1104 29 81 | − − − − − Of wheat |

1104 29 85 | − − − − − Of rye |

1104 30 | − Germ of cereals, whole, rolled, flaked or ground: |

1104 30 10 | − − Of wheat |

1105 | Flour, meal, powder, flakes, granules and pellets of potatoes |

1106 | Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of Chapter 8 |

1107 | Malt, whether or not roasted |

1108 | Starches; inulin: |

− Starches: |

1108 19 | − − Other starches: |

1108 19 10 | − − − Rice starch |

1108 20 00 | − Inulin |

1109 00 00 | Wheat gluten, whether or not dried |

1201 00 | Soya beans, whether or not broken |

1202 | Groundnuts, not roasted or otherwise cooked, whether or not shelled or broken: |

1202 10 | − In shell: |

1202 10 10 | − − For sowing |

1203 00 00 | Copra |

1204 00 | Linseed, whether or not broken |

1205 | Rape or colza seeds, whether or not broken |

1206 00 | Sunflower seeds, whether or not broken |

1207 | Other oil seeds and oleaginous fruits, whether or not broken |

1208 | Flours and meals of oil seeds or oleaginous fruits, other than those of mustard |

1209 | Seeds, fruit and spores, of a kind used for sowing |

1210 | Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin |

1211 | Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered: |

1211 90 | − Other: |

1211 90 85 | − − Other: |

ex 1211 90 85 | − − − Other, excluding liquorice roots |

1212 | Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included: |

− Other: |

1212 91 | − − Sugar beet |

1212 99 | − − Other |

1213 00 00 | Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets |

1214 | Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets |

1301 | Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) |

1302 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: |

− Vegetable saps and extracts: |

1302 11 00 | − − Opium |

1302 19 | − − Other |

− Mucilages and thickeners, whether or not modified, derived from vegetable products: |

1302 32 | − − Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds: |

1302 32 90 | − − − Of guar seeds |

1302 39 00 | − − Other |

1501 00 | Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503: |

− Pig fat (including lard): |

1501 00 11 | − − For industrial uses other than the manufacture of foodstuffs for human consumption |

1501 00 90 | − Poultry fat |

1502 00 | Fats of bovine animals, sheep or goats, other than those of heading 1503 |

1503 00 | Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared |

1504 | Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified |

1507 | Soya-bean oil and its fractions, whether or not refined, but not chemically modified |

1508 | Groundnut oil and its fractions, whether or not refined, but not chemically modified: |

1508 10 | − Crude oil: |

1508 10 10 | − − For technical or industrial uses other than the manufacture of foodstuffs for human consumption |

1508 90 | − Other: |

1508 90 10 | − − For technical or industrial uses other than the manufacture of foodstuffs for human consumption |

1511 | Palm oil and its fractions, whether or not refined, but not chemically modified |

1512 | Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified |

1513 | Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified |

1514 | Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified |

1515 | Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified: |

− Linseed oil and its fractions: |

1515 11 00 | − − Crude oil |

1515 19 | − − Other |

− Maize (corn) oil and its fractions: |

1515 21 | − − Crude oil |

1515 29 | − − Other |

1515 30 | − Castor oil and its fractions |

1515 50 | − Sesame oil and its fractions |

1515 90 | − Other: |

1515 90 11 | − − Tung oil; jojoba and oiticica oils; myrtle wax and Japan wax; their fractions: |

ex 1515 90 11 | − − − Tung oil and its fractions |

− − Tobacco-seed oil and its fractions: |

− − − Crude oil: |

1515 90 21 | − − − − For technical or industrial uses other than the manufacture of foodstuffs for human consumption |

1515 90 29 | − − − − Other |

− − − Other: |

1515 90 31 | − − − − For technical or industrial uses other than the manufacture of foodstuffs for human consumption |

1515 90 39 | − − − − Other |

− − Other oils and their fractions: |

− − − Crude oils: |

1515 90 40 | − − − − For technical or industrial uses other than the manufacture of foodstuffs for human consumption |

− − − − Other: |

1515 90 51 | − − − − − Solid, in immediate packings of a net content not exceeding 1 kg |

1515 90 59 | − − − − − Solid, other; fluid |

− − − Other: |

1515 90 60 | − − − − For technical or industrial uses other than the manufacture of foodstuffs for human consumption |

− − − − Other: |

1515 90 91 | − − − − − Solid, in immediate packings of a net content not exceeding 1 kg |

1515 90 99 | − − − − − Solid, other; fluid |

1516 | Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared: |

1516 10 | − Animal fats and oils and their fractions |

1516 20 | − Vegetable fats and oils and their fractions: |

− − Other: |

1516 20 91 | − − − In immediate packings of a net content not exceeding 1 kg |

− − − Other: |

1516 20 95 | − − − − Colza, linseed, rapeseed, sunflower-seed, illipe, karite, makore, touloucouna or babassu oils, for technical or industrial uses other than the manufacture of foodstuffs for human consumption |

− − − − Other: |

1516 20 96 | − − − − − Groundnut, cotton-seed, soya-bean or sunflower-seed oils; other oils containing less than 50% by weight of free fatty acids and excluding palm kernel, illipe, coconut, colza, rapeseed or copaiba oils |

1516 20 98 | − − − − − Other |

1517 | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: |

1517 10 | − Margarine, excluding liquid margarine: |

1517 10 90 | − − Other |

1517 90 | − Other: |

− − Other: |

1517 90 91 | − − − Fixed vegetable oils, fluid, mixed |

1517 90 99 | − − − Other |

1518 00 | Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included: |

− Fixed vegetable oils, fluid, mixed, for technical or industrial uses other than the manufacture of foodstuffs for human consumption: |

1518 00 31 | − − Crude |

1518 00 39 | − − Other |

1522 00 | Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes: |

− Residues resulting from the treatment of fatty substances or animal or vegetable waxes: |

− − Containing oil having the characteristics of olive oil: |

1522 00 31 | − − − Soapstocks |

1602 | Other prepared or preserved meat, meat offal or blood: |

− Of swine: |

1602 49 | − − Other, including mixtures: |

− − − Of domestic swine: |

− − − − Containing by weight 80% or more of meat or meat offal, of any kind, including fats of any kind or origin: |

1602 49 11 | − − − − − Loins (excluding collars) and cuts thereof, including mixtures of loins or hams |

1602 49 15 | − − − − − Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof |

1602 49 50 | − − − − Containing by weight less than 40% of meat or meat offal, of any kind, including fats of any kind or origin |

1602 50 | − Of bovine animals: |

1602 50 10 | − − Uncooked; mixtures of cooked meat or offal and uncooked meat or offal |

1602 90 | − Other, including preparations of blood of any animal: |

1602 90 10 | − − Preparations of blood of any animal |

1603 00 | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates |

1701 | Cane or beet sugar and chemically pure sucrose, in solid form: |

− Raw sugar not containing added flavouring or colouring matter: |

1701 11 | − − Cane sugar |

1701 12 | − − Beet sugar |

1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: |

1702 20 | − Maple sugar and maple syrup: |

1702 20 10 | − − Maple sugar in solid form, containing added flavouring or colouring matter |

1702 30 | − Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose |

1702 40 | − Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar |

1702 60 | − Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar |

1702 90 | − Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose: |

1702 90 30 | − − Isoglucose |

1702 90 50 | − − Maltodextrine and maltodextrine syrup |

1702 90 80 | − − Inulin syrup |

1702 90 99 | − − Other |

1703 | Molasses resulting from the extraction or refining of sugar |

1802 00 00 | Cocoa shells, husks, skins and other cocoa waste |

1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: |

1902 20 | − Stuffed pasta, whether or not cooked or otherwise prepared: |

1902 20 30 | − − Containing more than 20% by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin |

2001 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: |

2001 90 | − Other: |

2001 90 99 | − − Other |

2003 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid |

2006 00 | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised): |

2006 00 10 | − Ginger |

2008 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: |

− Nuts, groundnuts and other seeds, whether or not mixed together: |

2008 19 | − − Other, including mixtures: |

− − − In immediate packings of a net content not exceeding 1 kg: |

2008 19 91 | − − − − Tropical nuts; mixtures containing by weight 50% or more of tropical nuts and tropical fruit |

2008 20 | − Pineapples: |

− − Containing added spirit: |

− − − In immediate packings of a net content exceeding 1 kg: |

2008 20 11 | − − − − With a sugar content exceeding 17% by weight |

− − − In immediate packings of a net content not exceeding 1 kg: |

2008 20 31 | − − − − With a sugar content exceeding 19% by weight |

2008 20 39 | − − − − Other |

− − Not containing added spirit: |

− − − Containing added sugar, in immediate packings of a net content exceeding 1 kg: |

2008 20 59 | − − − − Other |

− − − Containing added sugar, in immediate packings of a net content not exceeding 1 kg: |

2008 20 79 | − − − − Other |

2008 20 90 | − − − Not containing added sugar |

2008 40 | − Pears: |

− − Not containing added spirit: |

2008 40 90 | − − − Not containing added sugar |

2008 70 | − Peaches, including nectarines: |

− − Not containing added spirit: |

− − − Not containing added sugar, in immediate packings of a net content: |

2008 70 98 | − − − − Of less than 5 kg |

2008 80 | − Strawberries: |

− − Containing added spirit: |

2008 80 90 | − − − Not containing added sugar |

− Other, including mixtures other than those of subheading 2008 19: |

2008 92 | − − Mixtures: |

− − − Containing added spirit: |

− − − − With a sugar content exceeding 9% by weight: |

− − − − − Other: |

2008 92 16 | − − − − − − Of tropical fruit (including mixtures containing 50% or more by weight of tropical nuts and tropical fruit) |

− − − − Other: |

− − − − − Of an actual alcoholic strength by mass not exceeding 11,85% mas: |

2008 92 32 | − − − − − − Of tropical fruit (including mixtures containing 50% or more by weight of tropical nuts and tropical fruit) |

2008 92 34 | − − − − − − Other |

− − − − − Other: |

2008 92 36 | − − − − − − Of tropical fruit (including mixtures containing 50% or more by weight of tropical nuts and tropical fruit) |

− − − Not containing added spirit: |

− − − − Containing added sugar: |

− − − − − In immediate packings of a net content exceeding 1 kg: |

2008 92 51 | − − − − − − Of tropical fruit (including mixtures containing 50% or more by weight of tropical nuts and tropical fruit) |

− − − − − Other: |

− − − − − − Mixtures of fruit in which no single fruit exceeds 50% of the total weight of the fruits: |

2008 92 72 | − − − − − − − Of tropical fruit (including mixtures containing 50% or more by weight of tropical nuts and tropical fruit) |

− − − − − − Other: |

2008 92 76 | − − − − − − − Of tropical fruit (including mixtures containing 50% or more by weight of tropical nuts and tropical fruit) |

2008 92 78 | − − − − − − − Other |

− − − − Not containing added sugar, in immediate packings of a net content: |

− − − − − Of 5 kg or more: |

2008 92 92 | − − − − − − Of tropical fruit (including mixtures containing 50% or more by weight of tropical nuts and tropical fruit) |

2008 92 93 | − − − − − − Other |

− − − − − Of 4,5 kg or more but less than 5 kg: |

2008 92 94 | − − − − − − Of tropical fruit (including mixtures containing 50% or more by weight of tropical nuts and tropical fruit) |

2008 92 96 | − − − − − − Other |

− − − − − Of less than 4,5 kg: |

2008 92 97 | − − − − − − Of tropical fruit (including mixtures containing 50% or more by weight of tropical nuts and tropical fruit) |

2008 99 | − − Other: |

− − − Containing added spirit: |

− − − − Ginger: |

2008 99 11 | − − − − − Of an actual alcoholic strength by mass not exceeding 11,85% mas |

− − − − Other: |

− − − − − With a sugar content exceeding 9% by weight: |

− − − − − − Of an actual alcoholic strength by mass not exceeding 11,85% mas: |

2008 99 24 | − − − − − − − Tropical fruit: |

ex 2008 99 24 | − − − − − − − − Mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya |

− − − − − − Other: |

2008 99 31 | − − − − − − − Tropical fruit |

2008 99 34 | − − − − − − − Other |

− − − − − Other: |

− − − − − − Of an actual alcoholic strength by mass not exceeding 11,85% mas: |

2008 99 37 | − − − − − − − Other |

− − − − − − Other: |

2008 99 38 | − − − − − − − Tropical fruit |

2008 99 40 | − − − − − − − Other |

− − − Not containing added spirit: |

− − − − Containing added sugar, in immediate packings of a net content exceeding 1 kg: |

2008 99 41 | − − − − − Ginger |

2008 99 46 | − − − − − Passion fruit, guavas and tamarinds |

2008 99 47 | − − − − − Mangoes, mangosteens, papaws (papayas), cashew apples, lychees, jackfruit, sapodilla plums, carambola and pitahaya |

− − − − Containing added sugar, in immediate packings of a net content not exceeding 1 kg: |

2008 99 51 | − − − − − Ginger |

2008 99 61 | − − − − − Passion fruit and guavas |

2008 99 62 | − − − − − Mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya |

2008 99 67 | − − − − − Other |

2009 | Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: |

− Grapefruit (including pomelo) juice: |

2009 29 | − − Other: |

− − − Of a Brix value exceeding 20 but not exceeding 67: |

2009 29 91 | − − − − Of a value not exceeding € 30 per 100 kg net weight and with an added sugar content exceeding 30% by weight |

− Juice of any other single citrus fruit: |

2009 31 | − − Of a Brix value not exceeding 20: |

− − − Of a value exceeding € 30 per 100 kg net weight: |

2009 31 11 | − − − − Containing added sugar |

2009 39 | − − Other: |

− − − Of a Brix value exceeding 67: |

2009 39 11 | − − − − Of a value not exceeding € 30 per 100 kg net weight |

− − − Of a Brix value exceeding 20 but not exceeding 67: |

− − − − Of a value exceeding € 30 per 100 kg net weight: |

2009 39 31 | − − − − − Containing added sugar |

2009 39 39 | − − − − − Not containing added sugar |

− − − − Of a value not exceeding € 30 per 100 kg net weight: |

− − − − − Lemon juice: |

2009 39 51 | − − − − − − With an added sugar content exceeding 30% by weight |

2009 39 55 | − − − − − − With an added sugar content not exceeding 30% by weight |

2009 39 59 | − − − − − − Not containing added sugar |

− − − − − Other citrus fruit juices: |

2009 39 91 | − − − − − − With an added sugar content exceeding 30% by weight |

2009 39 95 | − − − − − − With an added sugar content not exceeding 30% by weight |

− Pineapple juice: |

2009 41 | − − Of a Brix value not exceeding 20: |

2009 41 10 | − − − Of a value exceeding € 30 per 100 kg net weight, containing added sugar |

− − − Other: |

2009 41 91 | − − − − Containing added sugar |

2009 49 | − − Other: |

− − − Of a Brix value exceeding 67: |

2009 49 11 | − − − − Of a value not exceeding € 30 per 100 kg net weight |

− − − Of a Brix value exceeding 20 but not exceeding 67: |

2009 49 30 | − − − − Of a value exceeding € 30 per 100 kg net weight, containing added sugar |

− − − − Other: |

2009 49 91 | − − − − − With an added sugar content exceeding 30% by weight |

2009 49 93 | − − − − − With an added sugar content not exceeding 30% by weight |

2106 | Food preparations not elsewhere specified or included: |

2106 90 | − Other: |

− − Flavoured or coloured sugar syrups: |

2106 90 30 | − − − Isoglucose syrups |

− − − Other: |

2106 90 51 | − − − − Lactose syrup |

2106 90 55 | − − − − Glucose syrup and maltodextrine syrup |

2106 90 59 | − − − − Other |

2206 00 | Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: |

2206 00 10 | − Piquette |

− Other: |

− − Sparkling: |

2206 00 31 | − − − Cider and perry |

− − Still, in containers holding: |

− − − 2 litres or less: |

2206 00 51 | − − − − Cider and perry |

2301 | Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves: |

2301 10 00 | − Flours, meals and pellets, of meat or meat offal; greaves |

2302 | Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants |

2303 | Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets |

2304 00 00 | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil |

2306 | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305 |

2308 00 | Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included: |

2308 00 40 | − Acorns and horse-chestnuts; pomace or marc of fruit, other than grapes |

2309 | Preparations of a kind used in animal feeding: |

2309 10 | − Dog or cat food, put up for retail sale: |

− − Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products: |

− − − Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup: |

− − − − Containing no starch or containing 10% or less by weight of starch: |

2309 10 13 | − − − − − Containing not less than 10% but less than 50% by weight of milk products |

2309 10 19 | − − − − − Containing not less than 75% by weight of milk products |

− − − − Containing more than 10% but not more than 30% by weight of starch: |

2309 10 33 | − − − − − Containing not less than 10% but less than 50% by weight of milk products |

2309 10 39 | − − − − − Containing not less than 50% by weight of milk products |

− − − − Containing more than 30% by weight of starch: |

2309 10 53 | − − − − − Containing not less than 10% but less than 50% by weight of milk products |

2309 10 70 | − − − Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products |

2309 90 | − Other: |

2309 90 10 | − − Fish or marine mammal solubles |

2309 90 20 | − − Products referred to in additional note 5 to this chapter |

− − Other, including premixes: |

− − − Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products: |

− − − − Containing starch, glucose, glucose syrup, maltodextrine or maltodextrin syrup: |

− − − − − Containing no starch or containing 10% or less by weight of starch: |

2309 90 31 | − − − − − − Containing no milk products or containing less than 10% by weight of such products |

2309 90 33 | − − − − − − Containing not less than 10% but less than 50% by weight of milk products |

− − − − − Containing more than 10% but not more than 30% by weight of starch: |

2309 90 43 | − − − − − − Containing not less than 10% but less than 50% by weight of milk products |

2309 90 49 | − − − − − − Containing not less than 50% by weight of milk products |

− − − Other: |

− − − − Other: |

2309 90 99 | − − − − − Other |

2401 | Unmanufactured tobacco; tobacco refuse: |

2401 10 | − Tobacco, not stemmed/stripped: |

− − Flue-cured Virginia type and light air-cured Burley type tobacco (including Burley hybrids); light air-cured Maryland type and fire-cured tobacco: |

2401 10 10 | − − − Flue-cured Virginia type |

2401 10 20 | − − − Light air-cured Burley type (including Burley hybrids) |

2401 10 30 | − − − Light air-cured Maryland type |

− − − Fire-cured tobacco: |

2401 10 41 | − − − − Kentucky type |

2401 10 49 | − − − − Other |

− − Other: |

2401 10 50 | − − − Light air-cured tobacco |

2401 10 70 | − − − Dark air-cured tobacco |

2401 10 80 | − − − Flue-cured tobacco |

2401 10 90 | − − − Other tobacco |

2401 20 | − Tobacco, partly or wholly stemmed/stripped: |

− − Flue-cured Virginia type and light air-cured Burley type tobacco (including Burley hybrids); light air-cured Maryland type and fire-cured tobacco: |

2401 20 10 | − − − Flue-cured Virginia type |

2401 20 20 | − − − Light air-cured Burley type (including Burley hybrids) |

2401 20 30 | − − − Light air-cured Maryland type |

− − − Fire-cured tobacco: |

2401 20 41 | − − − − Kentucky type |

2401 20 49 | − − − − Other |

− − Other: |

2401 20 50 | − − − Light air-cured tobacco |

2401 20 70 | − − − Dark air-cured tobacco |

2401 20 80 | − − − Flue-cured tobacco |

2401 20 90 | − − − Other tobacco |

2401 30 00 | − Tobacco refuse |

3301 | Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils: |

− Essential oils of citrus fruit: |

3301 12 | − − Of orange |

3301 13 | − − Of lemon |

3301 19 | − − Other |

− Essential oils other than those of citrus fruit: |

3301 24 | − − Of peppermint (Mentha piperita) |

3301 25 | − − Of other mints |

3301 29 | − − Other |

3301 30 00 | − Resinoids |

3302 | Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: |

3302 10 | − Of a kind used in the food or drink industries: |

− − Of a kind used in the drink industries: |

3302 10 40 | − − − Other |

3302 10 90 | − − Of a kind used in the food industries |

3501 | Casein, caseinates and other casein derivatives; casein glues: |

3501 90 | − Other: |

3501 90 10 | − − Casein glues |

3502 | Albumins (including concentrates of two or more whey proteins, containing by weight more than 80% whey proteins, calculated on the dry matter), albuminates and other albumin derivatives |

3503 00 | Gelatin (including gelatin in rectangular (including square) sheets, whether or not surface-worked or coloured) and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading 3501 |

3504 00 00 | Peptones and their derivatives; other protein substances and their derivatives, not elsewhere specified or included; hide powder, whether or not chromed |

3505 | Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches: |

3505 10 | − Dextrins and other modified starches: |

− − Other modified starches: |

3505 10 50 | − − − Starches, esterified or etherified |

4101 | Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchmentdressed or further prepared), whether or not dehaired or split |

4102 | Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter |

4103 | Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to this chapter |

4301 | Raw furskins (including heads, tails, paws and other pieces or cuttings, suitable for furriers’ use), other than raw hides and skins of heading 4101, 4102 or 4103 |

5001 00 00 | Silkworm cocoons suitable for reeling |

5002 00 00 | Raw silk (not thrown) |

5003 00 00 | Silk waste (including cocoons unsuitable for reeling, yarn waste and garneted stock) |

5101 | Wool, not carded or combed |

5102 | Fine or coarse animal hair, not carded or combed |

5103 | Waste of wool or of fine or coarse animal hair, including yarn waste but excluding garnetted stock |

5201 00 | Cotton, not carded or combed |

5202 | Cotton waste (including yarn waste and garnetted stock) |

5203 00 00 | Cotton, carded or combed |

5301 | Flax, raw or processed but not spun; flax tow and waste (including yarn waste and garnetted stock) |

5302 | True hemp (Cannabis sativa L.), raw or processed but not spun; tow and waste of true hemp (including yarn waste and garnetted stock) |

ANNEX III

ALBANIAN TARIFF CONCESSIONS FOR AGRICULTURAL PRIMARY PRODUCTS ORIGINATING IN THE COMMUNITY

(referred to in Article 27(3)(b))

Customs duties for the products listed in this Annex will be reduced and eliminated in accordance with the following timetable:

- on 1 January 2007, the import duty will be reduced to 80% of the basic duty;

- on 1 January 2008, the import duty will be reduced to 60% of the basic duty;

- on 1 January 2009, the import duty will be reduced to 40% of the basic duty;

- on 1 January 2010, the import duty will be reduced to 0% of the basic duty.

CN code | Description |

0101 | Live horses, asses, mules and hinnies: |

0101 90 | − Other |

0206 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: |

0206 10 | − Of bovine animals, fresh or chilled: |

− − Other: |

0206 10 91 | − − − Livers |

0206 10 95 | − − − Thick skirt and thin skirt |

0206 10 99 | − − − Other |

− Of bovine animals, frozen: |

0206 21 00 | − − Tongues |

0206 22 00 | − − Livers |

0206 29 | − − Other: |

− − − Other: |

0206 29 91 | − − − − Thick skirt and thin skirt |

0206 29 99 | − − − − Other |

− Of swine, frozen: |

0206 49 | − − Other |

0206 80 | − Other, fresh or chilled: |

− − Other: |

0206 80 91 | − − − Of horses, asses, mules and hinnies |

0206 80 99 | − − − Of sheep and goats |

0206 90 | − Other, frozen: |

− − Other: |

0206 90 91 | − − − Of horses, asses, mules and hinnies |

0206 90 99 | − − − Of sheep and goats |

0208 | Other meat and edible meat offal, fresh, chilled or frozen: |

0208 10 | − Of rabbits or hares |

0208 40 | − Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia): |

0208 40 10 | − − Whale meat |

0208 90 | − Other |

0209 00 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked |

0403 | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: |

0403 90 | − Other: |

− − Not flavoured nor containing added fruit, nuts or cocoa: |

− − − In powder, granules or other solid forms: |

− − − − Not containing added sugar or other sweetening matter, of a fat content, by weight: |

0403 90 11 | − − − − − Not exceeding 1,5% |

0403 90 13 | − − − − − Exceeding 1,5% but not exceeding 27% |

0403 90 19 | − − − − − Exceeding 27% |

− − − − Other, of a fat content, by weight: |

0403 90 31 | − − − − − Not exceeding 1,5% |

0403 90 33 | − − − − − Exceeding 1,5% but not exceeding 27% |

0403 90 39 | − − − − − Exceeding 27% |

− − − Other: |

− − − − Not containing added sugar or other sweetening matter, of a fat content, by weight: |

0403 90 51 | − − − − − Not exceeding 3% |

0403 90 53 | − − − − − Exceeding 3% but not exceeding 6% |

0403 90 59 | − − − − − Exceeding 6% |

− − − − Other, of a fat content, by weight: |

0403 90 61 | − − − − − Not exceeding 3% |

0403 90 63 | − − − − − Exceeding 3% but not exceeding 6% |

0403 90 69 | − − − − − Exceeding 6% |

0404 | Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included: |

0404 10 | − Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter: |

− − In powder, granules or other solid forms: |

− − − Other, of a protein content (nitrogen content × 6,38), by weight: |

− − − − Not exceeding 15%, and of a fat content, by weight: |

0404 10 26 | − − − − − Not exceeding 1,5% |

0404 10 28 | − − − − − Exceeding 1,5% but not exceeding 27% |

0404 10 32 | − − − − − Exceeding 27% |

− − − − Exceeding 15%, and of a fat content, by weight: |

0404 10 34 | − − − − − Not exceeding 1,5% |

0404 10 36 | − − − − − Exceeding 1,5% but not exceeding 27% |

0404 10 38 | − − − − − Exceeding 27% |

− − Other: |

− − − Not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight: |

− − − − Not exceeding 15%, and of a fat content, by weight: |

0404 10 48 | − − − − − Not exceeding 1,5% |

0404 10 52 | − − − − − Exceeding 1,5% but not exceeding 27% |

0404 10 54 | − − − − − Exceeding 27% |

− − − − Exceeding 15%, and of a fat content, by weight: |

0404 10 56 | − − − − − Not exceeding 1,5% |

0404 10 58 | − − − − − Exceeding 1,5% but not exceeding 27% |

0404 10 62 | − − − − − Exceeding 27% |

− − − Other, of a protein content (nitrogen content × 6,38), by weight: |

− − − − Not exceeding 15%, and of a fat content, by weight: |

0404 10 72 | − − − − − Not exceeding 1,5% |

0404 10 74 | − − − − − Exceeding 1,5% but not exceeding 27% |

0404 10 76 | − − − − − Exceeding 27% |

− − − − Exceeding 15%, and of a fat content, by weight: |

0404 10 78 | − − − − − Not exceeding 1,5% |

0404 10 82 | − − − − − Exceeding 1,5% but not exceeding 27% |

0404 10 84 | − − − − − Exceeding 27% |

0404 90 | − Other |

0405 | Butter and other fats and oils derived from milk; dairy spreads: |

0405 20 | − Dairy spreads: |

0405 20 90 | − − Of a fat content, by weight, of more than 75% but less than 80% |

0405 90 | − Other |

0406 | Cheese and curd: |

0406 10 | − Fresh (unripened or uncured) cheese, including whey cheese, and curd |

0406 20 | − Grated or powdered cheese, of all kinds |

0406 30 | − Processed cheese, not grated or powdered |

0406 40 | − Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti |

0406 90 | − Other cheese: |

0406 90 01 | − − For processing |

− − Other: |

0406 90 13 | − − − Emmentaler |

0406 90 15 | − − − Gruyère, Sbrinz |

0406 90 17 | − − − Bergkäse, Appenzell |

0406 90 18 | − − − Fromage fribourgeois, Vacherin Mont d’Or and Tête de Moine |

0406 90 19 | − − − Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs |

0406 90 21 | − − − Cheddar |

0406 90 23 | − − − Edam |

0406 90 25 | − − − Tilsit |

0406 90 27 | − − − Butterkäse |

0406 90 29 | − − − Kashkaval |

0406 90 35 | − − − Kefalo-Tyri |

0406 90 37 | − − − Finlandia |

0406 90 39 | − − − Jarlsberg |

− − − Other: |

0406 90 50 | − − − − Cheese of sheep’s milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles |

− − − − Other: |

− − − − − Of a fat content, by weight, not exceeding 40% and a water content, by weight, in the non-fatty matter: |

− − − − − − Not exceeding 47%: |

0406 90 61 | − − − − − − − Grana Padano, Parmigiano Reggiano |

0406 90 69 | − − − − − − − Other |

− − − − − − Exceeding 47% but not exceeding 72%: |

0406 90 73 | − − − − − − − Provolone |

0406 90 75 | − − − − − − − Asiago, Caciocavallo, Montasio, Ragusano |

0406 90 76 | − − − − − − − Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø |

0406 90 78 | − − − − − − − Gouda |

0406 90 79 | − − − − − − − Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio |

0406 90 81 | − − − − − − − Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey |

0406 90 82 | − − − − − − − Camembert |

0406 90 84 | − − − − − − − Brie |

0406 90 85 | − − − − − − − Kefalograviera, Kasseri |

− − − − − − − Other cheese, of a water content, by weight, in the non-fatty matter: |

0406 90 86 | − − − − − − − − Exceeding 47% but not exceeding 52% |

0406 90 87 | − − − − − − − − Exceeding 52% but not exceeding 62% |

0406 90 88 | − − − − − − − − Exceeding 62% but not exceeding 72% |

0406 90 93 | − − − − − − Exceeding 72% |

0406 90 99 | − − − − − Other |

0408 | Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter |

0511 | Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption: |

0511 10 00 | − Bovine semen |

− Other: |

0511 99 | − − Other: |

0511 99 10 | − − − Sinews or tendons; parings and similar waste of raw hides or skins |

0511 99 85 | − − − Other: |

ex 0511 99 85 | − − − − Other than horsehair and horsehair waste, whether or not put up as a layer with or without supporting material |

0603 | Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared |

0604 | Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: |

0604 10 | − Mosses and lichens: |

0604 10 10 | − − Reindeer moss |

− Other: |

0604 91 | − − Fresh: |

0604 91 40 | − − − Conifer branches: |

ex 0604 91 40 | − − − − Of Nordmann's firs (Abies nordmanniana (Stev.) Spach) and of noble firs (Abies procera Rehd.) |

0701 | Potatoes, fresh or chilled: |

0701 90 | − Other: |

0701 90 10 | − − For the manufacture of starch |

− − Other: |

0701 90 90 | − − − Other |

0703 | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: |

0703 10 | − Onions and shallots: |

0703 10 90 | − − Shallots |

0703 90 00 | − Leeks and other alliaceous vegetables |

0705 | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled: |

− Lettuce: |

0705 11 00 | − − Cabbage lettuce (head lettuce) |

0705 19 00 | − − Other |

− Chicory: |

0705 29 00 | − − Other |

0706 | Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled: |

0706 90 | − Other: |

0706 90 10 | − − Celeriac (rooted celery or German celery) |

0706 90 90 | − − Other |

0707 00 | Cucumbers and gherkins, fresh or chilled: |

0707 00 90 | − Gherkins |

0708 | Leguminous vegetables, shelled or unshelled, fresh or chilled: |

0708 10 00 | − Peas (Pisum sativum) |

0708 90 00 | − Other leguminous vegetables |

0709 | Other vegetables, fresh or chilled: |

0709 20 00 | − Asparagus |

0709 30 00 | − Aubergines (eggplants) |

0709 40 00 | − Celery other than celeriac |

− Mushrooms and truffles: |

0709 59 | − − Other: |

0709 59 50 | − − − Truffles |

0709 60 | − Fruits of the genus Capsicum or of the genus Pimenta |

0709 70 00 | − Spinach, New Zealand spinach and orache spinach (garden spinach) |

0709 90 | − Other |

0710 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen: |

0710 10 00 | − Potatoes |

− Leguminous vegetables, shelled or unshelled: |

0710 21 00 | − − Peas (Pisum sativum) |

0710 22 00 | − − Beans (Vigna spp., Phaseolus spp.) |

0710 29 00 | − − Other |

0710 30 00 | − Spinach, New Zealand spinach and orache spinach (garden spinach) |

0710 80 | − Other vegetables |

0710 90 00 | − Mixtures of vegetables |

0711 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: |

0711 20 | − Olives |

0711 40 00 | − Cucumbers and gherkins |

− Mushrooms and truffles: |

0711 59 00 | − − Other |

0711 90 | − Other vegetables; mixtures of vegetables: |

− − Vegetables: |

0711 90 70 | − − − Capers |

0711 90 90 | − − Mixtures of vegetables |

0712 | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: |

0712 20 00 | − Onions |

0712 90 | − Other vegetables; mixtures of vegetables |

0713 | Dried leguminous vegetables, shelled, whether or not skinned or split: |

0713 10 | − Peas (Pisum sativum): |

0713 10 90 | − − Other |

0713 20 00 | − Chickpeas (garbanzos) |

− Beans (Vigna spp., Phaseolus spp.): |

0713 32 00 | − − Small red (Adzuki) beans (Phaseolus or Vigna angularis) |

0713 33 | − − Kidney beans, including white pea beans (Phaseolus vulgaris): |

0713 33 90 | − − − Other |

0713 39 00 | − − Other |

0801 | Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled: |

− Coconuts: |

0801 11 00 | − − Desiccated |

0801 19 00 | − − Other |

− Brazil nuts: |

0801 21 00 | − − In shell |

− Cashew nuts: |

0801 31 00 | − − In shell |

0802 | Other nuts, fresh or dried, whether or not shelled or peeled: |

− Hazelnuts or filberts (Corylus spp.): |

0802 21 00 | − − In shell |

0802 22 00 | − − Shelled |

0802 40 00 | − Chestnuts (Castanea spp.) |

0802 50 00 | − Pistachios |

0802 90 | − Other: |

0802 90 85 | − − Other |

0803 00 | Bananas, including plantains, fresh or dried: |

− Fresh: |

0803 00 11 | − − Plantains |

0803 00 19 | − − Other |

0804 | Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried: |

0804 20 | − Figs: |

0804 20 10 | − − Fresh |

0804 30 00 | − Pineapples |

0804 50 00 | − Guavas, mangoes and mangosteens |

0805 | Citrus fruit, fresh or dried: |

0805 10 | − Oranges |

0805 20 | − Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids |

0805 50 | − Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia) |

0806 | Grapes, fresh or dried: |

0806 10 | − Fresh: |

0806 10 10 | − − Table grapes |

0807 | Melons (including watermelons) and papaws (papayas), fresh: |

0807 20 00 | − Papaws (papayas) |

0808 | Apples, pears and quinces, fresh |

0809 | Apricots, cherries, peaches (including nectarines), plums and sloes, fresh: |

0810 | Other fruit, fresh: |

0810 20 | − Raspberries, blackberries, mulberries and loganberries |

0810 40 | − Cranberries, bilberries and other fruits of the genus Vaccinium: |

0810 40 30 | − − Fruit of the species Vaccinium myrtillus |

0810 40 50 | − − Fruit of the species Vaccinium macrocarpon and Vaccinium corymbosum |

0810 40 90 | − − Other |

0810 50 00 | − Kiwifruit |

0810 90 | − Other: |

0810 90 30 | − − Tamarinds, cashew apples, lychees, jackfruit, sapodillo plums |

0810 90 40 | − − Passion fruit, carambola and pitahaya |

− − Black-, white- or redcurrants and gooseberries: |

0810 90 50 | − − − Blackcurrants |

0810 90 70 | − − − Other |

0810 90 95 | − − Other |

0811 | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter: |

0811 10 | − Strawberries |

0811 20 | − Raspberries, blackberries, mulberries, loganberries, black-, white- or redcurrants and gooseberries: |

− − Other: |

0811 20 31 | − − − Raspberries |

0811 20 51 | − − − Redcurrants |

0811 20 59 | − − − Blackberries and mulberries |

0811 20 90 | − − − Other |

0811 90 | − Other: |

− − Containing added sugar or other sweetening matter: |

− − − With a sugar content exceeding 13% by weight: |

0811 90 19 | − − − − Other |

− − − Other: |

0811 90 39 | − − − − Other |

− − Other: |

0811 90 50 | − − − Fruit of the species Vaccinium myrtillus |

0811 90 70 | − − − Fruit of the species Vaccinium myrtilloides and Vaccinium angustifolium |

− − − Cherries: |

0811 90 75 | − − − − Sour cherries (Prunus cerasus) |

0811 90 80 | − − − − Other |

0811 90 85 | − − − Tropical fruit and tropical nuts |

0811 90 95 | − − − Other |

0812 | Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: |

0812 10 00 | − Cherries |

0812 90 | − Other: |

0812 90 20 | − − Oranges |

0812 90 98 | − − Other |

0813 | Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter: |

0813 10 00 | − Apricots |

0813 20 00 | − Prunes |

0813 30 00 | − Apples |

0813 40 | − Other fruit |

0813 50 | − Mixtures of nuts or dried fruits of this chapter: |

− − Mixtures of dried fruit, other than that of headings 0801 to 0806: |

− − − Not containing prunes: |

0813 50 12 | − − − − Of papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya |

0813 50 15 | − − − − Other |

− − Other mixtures: |

0813 50 99 | − − − Other |

0901 | Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion: |

− Coffee, not roasted: |

0901 11 00 | − − Not decaffeinated |

0901 12 00 | − − Decaffeinated |

− Coffee, roasted: |

0901 21 00 | − − Not decaffeinated |

0901 22 00 | − − Decaffeinated |

0901 90 | − Other: |

0901 90 90 | − − Coffee substitutes containing coffee |

0904 | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta: |

0904 20 | − Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground: |

− − Neither crushed nor ground: |

0904 20 30 | − − − Other |

0909 | Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries |

0910 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices |

1102 | Cereal flours other than of wheat or meslin: |

1102 10 00 | − Rye flour |

1102 20 | − Maize (corn) flour |

1102 90 | − Other: |

1102 90 10 | − − Barley flour |

1102 90 50 | − − Rice flour |

1102 90 90 | − − Other |

1103 | Cereal groats, meal and pellets: |

− Groats and meal: |

1103 11 | − − Of wheat |

1103 13 | − − Of maize (corn) |

1103 19 | − − Of other cereals: |

1103 19 90 | − − − Other |

1104 | Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground: |

− Rolled or flaked grains: |

1104 12 | − − Of oats: |

1104 12 90 | − − − Flaked |

1104 19 | − − Of other cereals: |

1104 19 10 | − − − Of wheat |

1104 19 50 | − − − Of maize |

− − − Other: |

1104 19 99 | − − − − Other |

− Other worked grains (for example, hulled, pearled, sliced or kibbled): |

1104 23 | − − Of maize (corn): |

1104 23 10 | − − − Hulled (shelled or husked), whether or not sliced or kibbled |

1104 23 99 | − − − Other |

1104 29 | − − Of other cereals: |

− − − Other: |

1104 29 30 | − − − − Pearled: |

ex 1104 29 30 | − − − − − Other than of wheat or of rye |

− − − − Other: |

1104 29 89 | − − − − − Other |

1104 30 | − Germ of cereals, whole, rolled, flaked or ground: |

1104 30 90 | − − Of other cereals |

1108 | Starches; inulin: |

− Starches: |

1108 11 00 | − − Wheat starch |

1108 12 00 | − − Maize (corn) starch |

1108 13 00 | − − Potato starch |

1108 14 00 | − − Manioc (cassava) starch |

1108 19 | − − Other starches: |

1108 19 90 | − − − Other |

1202 | Groundnuts, not roasted or otherwise cooked, whether or not shelled or broken: |

1202 10 | − In shell: |

1202 10 90 | − − Other |

1202 20 00 | − Shelled, whether or not broken |

1211 | Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered: |

1211 20 00 | − Ginseng roots |

1211 30 00 | − Coca leaf |

1211 40 00 | − Poppy straw |

1211 90 | − Other: |

1211 90 85 | − − Other: |

ex 1211 90 85 | − − − Liquorice roots |

1501 00 | Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503: |

− Pig fat (including lard): |

1501 00 19 | − − Other |

1508 | Groundnut oil and its fractions, whether or not refined, but not chemically modified: |

1508 10 | − Crude oil: |

1508 10 90 | − − Other |

1508 90 | − Other: |

1508 90 90 | − − Other |

1510 00 | Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509 |

1522 00 | Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes: |

− Residues resulting from the treatment of fatty substances or animal or vegetable waxes: |

− − Containing oil having the characteristics of olive oil: |

1522 00 39 | − − − Other |

− − Other: |

1522 00 91 | − − − Oil foots and dregs; soapstocks |

1522 00 99 | − − − Other |

1602 | Other prepared or preserved meat, meat offal or blood: |

1602 10 00 | − Homogenised preparations |

− Of poultry of heading 0105: |

1602 31 | − − Of turkeys: |

− − − Containing 57% or more by weight of poultry meat or offal: |

1602 31 11 | − − − − Containing exclusively uncooked turkey meat |

1602 31 19 | − − − − Other |

1602 31 90 | − − − Other |

1602 32 | − − Of fowls of the species Gallus domesticus: |

− − − Containing 57% or more by weight of poultry meat or offal: |

1602 32 11 | − − − − Uncooked |

1602 32 19 | − − − − Other |

1602 32 90 | − − − Other |

1602 39 | − − Other: |

− − − Containing 57% or more by weight of poultry meat or offal: |

1602 39 21 | − − − − Uncooked |

1602 39 29 | − − − − Other |

1602 39 80 | − − − Other |

− Of swine: |

1602 41 | − − Hams and cuts thereof |

1602 42 | − − Shoulders and cuts thereof |

1602 49 | − − Other, including mixtures: |

− − − Of domestic swine: |

− − − − Containing by weight 80% or more of meat or meat offal, of any kind, including fats of any kind or origin: |

1602 49 13 | − − − − − Collars and cuts thereof, including mixtures of collars and shoulders |

1602 49 19 | − − − − − Other |

1602 49 90 | − − − Other |

1602 50 | − Of bovine animals: |

− − Other: |

− − − In airtight containers: |

1602 50 31 | − − − − Corned beef |

1602 50 39 | − − − − Other |

1602 50 80 | − − − Other |

1602 90 | − Other, including preparations of blood of any animal: |

− − Other: |

1602 90 31 | − − − Of game or rabbit |

1602 90 41 | − − − Of reindeer |

− − − Other: |

1602 90 51 | − − − − Containing meat or meat offal of domestic swine |

− − − − Other: |

− − − − − Containing bovine meat or offal: |

1602 90 61 | − − − − − − Uncooked; mixtures of cooked meat or offal and uncooked meat or offal |

− − − − − Other: |

− − − − − − Of sheep or goats: |

− − − − − − − Uncooked; mixtures of cooked meat or offal and uncooked meat or offal: |

1602 90 72 | − − − − − − − − Of sheep |

1602 90 74 | − − − − − − − − Of goats |

− − − − − − − Other: |

1602 90 76 | − − − − − − − − Of sheep |

1602 90 78 | − − − − − − − − Of goats |

1701 | Cane or beet sugar and chemically pure sucrose, in solid form: |

− Other: |

1701 91 00 | − − Containing added flavouring or colouring matter |

1701 99 | − − Other |

1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: |

− Lactose and lactose syrup: |

1702 11 00 | − − Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter |

1702 19 00 | − − Other |

1702 20 | − Maple sugar and maple syrup: |

1702 20 90 | − − Other |

1702 90 | − Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose: |

1702 90 60 | − − Artificial honey, whether or not mixed with natural honey |

− − Caramel: |

1702 90 71 | − − − Containing 50% or more by weight of sucrose in the dry matter |

− − − Other: |

1702 90 75 | − − − − In the form of powder, whether or not agglomerated |

1702 90 79 | − − − − Other |

1801 00 00 | Cocoa beans, whole or broken, raw or roasted |

2002 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid |

2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: |

2004 10 | − Potatoes: |

2004 10 10 | − − Cooked, not otherwise prepared |

− − Other: |

2004 10 99 | − − − Other |

2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: |

2005 20 | − Potatoes: |

− − Other: |

2005 20 20 | − − − Thin slices, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption |

2005 20 80 | − − − Other |

2008 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: |

− Nuts, groundnuts and other seeds, whether or not mixed together: |

2008 11 | − − Groundnuts: |

− − − Other, in immediate packings of a net content: |

− − − − Exceeding 1 kg: |

2008 11 92 | − − − − − Roasted |

2008 11 94 | − − − − − Other |

− − − − Not exceeding 1 kg: |

2008 11 96 | − − − − − Roasted |

2008 11 98 | − − − − − Other |

2008 19 | − − Other, including mixtures: |

− − − In immediate packings of a net content exceeding 1 kg: |

2008 19 11 | − − − − Tropical nuts; mixtures containing 50% or more by weight of tropical nuts and tropical fruit |

− − − − Other: |

2008 19 13 | − − − − − Roasted almonds and pistachios |

2008 19 19 | − − − − − Other |

− − − In immediate packings of a net content not exceeding 1 kg: |

2008 19 91 | − − − − Tropical nuts; mixtures containing by weight 50% or more of tropical nuts and tropical fruit |

ex 2008 19 91 | − − − − − Other than roasted tropical nuts |

− − − − Other: |

− − − − − Roasted nuts: |

2008 19 93 | − − − − − − Almonds and pistachios |

2008 19 95 | − − − − − − Other |

2008 19 99 | − − − − − Other |

2008 20 | − Pineapples: |

− − Containing added spirit: |

− − − In immediate packings of a net content exceeding 1 kg: |

2008 20 19 | − − − − Other |

− − Not containing added spirit: |

− − − Containing added sugar, in immediate packings of a net content exceeding 1 kg: |

2008 20 51 | − − − − With a sugar content exceeding 17% by weight |

− − − Containing added sugar, in immediate packings of a net content not exceeding 1 kg: |

2008 20 71 | − − − − With a sugar content exceeding 19% by weight |

2008 30 | − Citrus fruit: |

− − Containing added spirit: |

− − − With a sugar content exceeding 9% by weight: |

2008 30 11 | − − − − Of an actual alcoholic strength by mass not exceeding 11,85% mas |

− − Not containing added spirit: |

− − − Containing added sugar, in immediate packings of a net content exceeding 1 kg: |

2008 30 51 | − − − − Grapefruit segments, including pomelos |

− − − Containing added sugar, in immediate packings of a net content not exceeding 1 kg: |

2008 30 71 | − − − − Grapefruit segments, including pomelos |

2008 30 75 | − − − − Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids |

2008 30 90 | − − − Not containing added sugar |

2008 40 | − Pears: |

− − Containing added spirit: |

− − − In immediate packings of a net content exceeding 1 kg: |

− − − − With a sugar content exceeding 13% by weight: |

2008 40 11 | − − − − − Of an actual alcoholic strength by mass not exceeding 11,85% mas |

− − − − Other: |

2008 40 21 | − − − − − Of an actual alcoholic strength by mass not exceeding 11,85% mas |

− − − In immediate packings of a net content not exceeding 1 kg: |

2008 40 31 | − − − − With a sugar content exceeding 15% by weight |

− − Not containing added spirit: |

− − − Containing added sugar, in immediate packings of a net content exceeding 1 kg: |

2008 40 51 | − − − − With a sugar content exceeding 13% by weight |

− − − Containing added sugar, in immediate packings of a net content not exceeding 1 kg: |

2008 40 71 | − − − − With a sugar content exceeding 15% by weight |

2008 40 79 | − − − − Other |

2008 50 | − Apricots: |

− − Containing added spirit: |

− − − In immediate packings of a net content exceeding 1 kg: |

− − − − With a sugar content exceeding 13% by weight: |

2008 50 11 | − − − − − Of an actual alcoholic strength by mass not exceeding 11,85% mas |

− − − − Other: |

2008 50 31 | − − − − − Of an actual alcoholic strength by mass not exceeding 11,85% mas |

2008 50 39 | − − − − − Other |

− − Not containing added spirit: |

− − − Containing added sugar, in immediate packings of a net content exceeding 1 kg: |

2008 50 69 | − − − − Other |

− − − Not containing added sugar, in immediate packings of a net content: |

2008 50 94 | − − − − Of 4,5 kg or more but less than 5 kg |

2008 50 99 | − − − − Of less than 4,5 kg |

2008 60 | − Cherries: |

− − Containing added spirit: |

− − − Other: |

2008 60 31 | − − − − Of an actual alcoholic strength by mass not exceeding 11,85% mas |

− − Not containing added spirit: |

− − − Containing added sugar, in immediate packings of a net content: |

2008 60 50 | − − − − Exceeding 1 kg |

− − − Not containing added sugar, in immediate packings of a net content: |

2008 60 70 | − − − − Of 4,5 kg or more |

2008 60 90 | − − − − Of less than 4,5 kg |

ex 2008 60 90 | − − − − − Sour cherries (Prunus cerasus) |

2008 80 | − Strawberries: |

− − Containing added spirit: |

− − − With a sugar content exceeding 9% by weight: |

2008 80 11 | − − − − Of an actual alcoholic strength by mass not exceeding 11,85% mas |

2008 80 19 | − − − − Other |

− − − Other: |

2008 80 31 | − − − − Of an actual alcoholic strength by mass not exceeding 11,85% mas |

− − Not containing added spirit: |

2008 80 50 | − − − Containing added sugar, in immediate packings of a net content exceeding 1 kg |

− Other, including mixtures other than those of subheading 2008 19: |

2008 99 | − − Other: |

− − − Not containing added spirit: |

− − − − Containing added sugar, in immediate packings of a net content exceeding 1 kg: |

2008 99 45 | − − − − − Plums and prunes |

− − − − Not containing added sugar: |

− − − − − Plums and prunes, in immediate packings of a net content: |

2008 99 72 | − − − − − − Of 5 kg or more |

2008 99 78 | − − − − − − Of less than 5 kg |

2009 | Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: |

− Orange juice: |

2009 11 | − − Frozen |

2009 19 | − − Other: |

− − − Of a Brix value exceeding 20 but not exceeding 67: |

2009 19 98 | − − − − Other |

− Grape juice (including grape must): |

2009 69 | − − Other: |

− − − Of a Brix value exceeding 67: |

2009 69 11 | − − − − Of a value not exceeding € 22 per 100 kg net weight |

− − − Of a Brix value exceeding 30 but not exceeding 67: |

− − − − Of a value exceeding € 18 per 100 kg net weight: |

2009 69 51 | − − − − − Concentrated |

− − − − Of a value not exceeding € 18 per 100 kg net weight: |

− − − − − With an added sugar content exceeding 30% by weight: |

2009 69 71 | − − − − − − Concentrated |

2009 69 79 | − − − − − − Other |

− Apple juice: |

2009 79 | − − Other: |

− − − Of a Brix value exceeding 67: |

2009 79 11 | − − − − Of a value not exceeding € 22 per 100 kg net weight |

− − − Of a Brix value exceeding 20 but not exceeding 67: |

− − − − Other: |

2009 79 91 | − − − − − With an added sugar content exceeding 30% by weight |

2009 79 99 | − − − − − Not containing added sugar |

2009 90 | − Mixtures of juices: |

− − Of a Brix value exceeding 67: |

− − − Mixtures of apple and pear juice: |

2009 90 11 | − − − − Of a value not exceeding € 22 per 100 kg net weight |

2009 90 19 | − − − − Other |

− − Of a Brix value not exceeding 67: |

− − − Mixtures of apple and pear juice: |

2009 90 31 | − − − − Of a value not exceeding € 18 per 100 kg net weight and with an added sugar content exceeding 30% by weight |

− − − Other: |

− − − − Of a value exceeding € 30 per 100 kg net weight: |

− − − − − Mixtures of citrus fruit juices and pineapple juice: |

2009 90 41 | − − − − − − Containing added sugar |

− − − − Of a value