ARCHIVESHISTORIQUES
DELACOMMISSION
COLLECTION RELIEEDES
DOCUMENTS "COM"
COM(76)245
Vol.1976/0081

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COMMISSION OFTHEEUROPEAN COMMUNITIES
COM(76 )245final .
Brussels ,21May1976 .
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Proposal for a
COUNCIL REGULATION (EEC)
laying down theminimum requirements asregards intervention
forcommon wheat ofbread-making quality
(submitted ,totheCouncil bytheCommission )
COM(76 )245final

ESPLMATORY STATEMENT
PursuanttotheprovisionofArtiole4(3)ofRegulation(EEC)No2727/75»
asamendedbytheCouncildecisionof6March1976,theproposedCouncil
Regulationlaysdowntheminimumrequirements forbread-making .
AccordingtothetechnicalexpertsandscientistsfromvariousCommunityinstitutes
andlaboratories who,attherequestoftheCommission ,workedonthedefinition
ofaEuropeanbakingtest,commonwheatshallbeconsideredtobeoftheminimum
bread-making qualityif,aftermilling,thedoughtherefromiscapableofbeing
kneadedmechanically .

Proposalfora
COUNCILREGULATION (EEC)
layingdowntheminimumrequirements asregardsintervention for
commonwheatofbread–makingquality
THECOUNCILOFTHEEUROPEANCOMMUNITIES ,
HavingregardtotheTreatyestablishing thoEuropeanEconomicCommunity,
HavingregardtoCouncilRegulation (EEC)No2727/75of29Ootober1975»on
thecommonorganization ofthemarketincereals aslastamendedby
Regulation(EEC)No/76^,andinparticularArtiole4(3)thereof,
HavingregardtotheproposalfromtheCommission ,
Whereasjasregardsthe1976/77marketingyear,thesingle.interventionpricefor
commonwheatshallapplytocommonwheatforwhichthestandardqualityis
supplemented bycertainoriteriarelatingtotheminimumrequirements for
bread-makings whereassuchcriteriamustbefixedbytheCouncil;
Whereasagroupofexpertsfromvariouslaboratories intheEuropean
Communityhasdrawnupareportbasedonaseriesofexperiments whichwere
undertaken "todeterminethecharacteristics ofaEuropeanbaking
testiwhereaswhendeterminingtheminimumrequirements for
"bread-makingforthe1976/77marketingyear,itwillsufficeto
retainonlythefirstpartofthattestwhichreferstothestickingpro­
pertiesofthedough,
HASADOPTEDTHISREGULATION i
Article1
Asregardsthe1976/77marketingyear,commonwheatshallbeconsideredtobe
oftheminimumbread-making qualityif,aftermilling,thedoughtherefromis
capableofbeingkneadedmechanioally .
Article2
ThisRegulationshallenterintoforceonthethirddayfollowingitspublication
intheOfficialJournaloftheEuropeanCommunities .
ThinRegulationshallbabindinginitsentiretyanddireotlyapplicableinall
MemberStates.
DoneatBrussels, FortheCouncil
ThePresident
(1)OJNoL281,1.11.1975 »P*!•
(2)OJNoL