EXPLANATORY MEMORANDUM

1. CONTEXT OF THE PROPOSAL

On 14 October 2005 the Council has authorised the Commission to conduct negotiations within the framework of the Euro-Mediterranean Agreement with the State of Israel, taking into account the progress made by Israel as regards the European Neighbourhood Policy Action Plan, in order to achieve greater liberalisation of reciprocal trade in agricultural, processed agricultural products and fish and fishery products, in the spirit of the Barcelona Process and in line with the principles of the European Neighbourhood Policy and the conclusions of the Euro-Mediterranean Conference of Ministers of Foreign Affairs in Luxembourg on 30-31 May 2005.

The European Commission and Israel officially opened the negotiations on 19 June 2006 in Tel-Aviv and concluded on 30 April 2008. The new Agreement in the form of an Exchange of Letters was signed on 4.11.2009 in Brussels and entered into force on 1.1.2010.

After the application of the new agreement, on 26 April 2010, the Israeli Embassy signalled a problem – customs duty charged on import into the EU of chemically pure lactose originating in Israel.

After deep analysis, the Commission services came to the conclusion that, as during negotiations the initial wording of Article 7: definition of industrial products in the EU-IL Association agreement[1] was modified in order to align it with the WTO definition, the Commission unintentionally withdrew an existing tariff concession. In the new Protocol 1 (EU concessions granted to Israel), in the list of sensitive products, CN subheadings 1702 11 00 (chemically pure lactose) ex 1702 30 50 and ex 1702 30 90 (chemically pure glucose) were not mentioned as excluded from heading 1702 (which during the negotiations with Israel was on the whole considered as sensitive on the EU side). Therefore, since 1.1.2010, the EU side was applying full duty to imports from Israel of chemically pure lactose and glucose. These technical changes are required in order to comply with the commitments on market access of agricultural products and processed agricultural products of the previous Agreements.

Using the opportunity of these necessary technical modifications of the Association Agreement, some additional technical corrections for processed agricultural products were also included, in order to clarify an interpretation in the interest of legal certainty of the Agreement in the form of an Exchange of Letters signed on 4 November 2009 between the European Communities and the State of Israel concerning reciprocal liberalisation measures on the above mentioned products.

The European Commission and the State of Israel concluded the negotiations on the necessary technical modifications on 19 September 2011 in Brussels and the Agreed Minutes with the draft Agreement in the form of and Exchange of Letters were initialled on the same day. In order to implement the results of this technical adaptation concluded with the State of Israel, the Commission proposes to the Council to adopt the attached Exchange of Letters.

The intention of both sides is that this Agreement enters into force in 2011.

In consequence, the Commission proposes to the Council to adopt the annexed Decision.

2. BUDGETARY IMPLICATION

No implications.

2011/0456 (NLE)

Proposal for a

COUNCIL DECISION

on the signing, on behalf of the Union, of the Agreement in the form of an Exchange of Letters between the European Union, of the one part, and the State of Israel, of the other part, amending the Annexes to Protocols 1 and 2 of the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty on the Functioning of the European Union, and in particular Article 207(4), first subparagraph, in conjunction with Article 218(5) thereof,

Having regard to the proposal from the Commission,

Whereas:

(1) On 14 November 2005, the Council authorised the Commission to conduct negotiations in order to achieve greater liberalisation of trade in agricultural products, processed agricultural products and fish and fishery products with certain Mediterranean countries. The negotiations with Israel were successfully concluded on 18 July 2008. The results of those negotiations are contained in an Agreement in the form of an Exchange of Letters concerning reciprocal liberalisation measures on agricultural products, processed agricultural products and fish and fishery products, the replacement of Protocols 1 and 2 and their Annexes and amendments to the Euro-Mediterranean agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part (hereinafter referred to as ‘the Agreement in the form of an Exchange of Letters’), which entered into force on 1 January 2010.

(2) After the entry into force of the Agreement in the form of an Exchange of Letters the European Commission and Israel had some technical meetings related to its implementation. These meetings showed that some technical adjustments were necessary in order to comply with the commitments of the previous agreements between the European Communities and the State of Israel, which entered into force in 2000 and 2006. On 19 September 2011, the Commission and Israel concluded the negotiation of the necessary technical adaptations, which are contained in a new Agreement in the form of an Exchange of Letters between the European Union, of the one part, and the State of Israel, of the other part, amending Annexes to Protocols 1 and 2 of the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part (hereinafter referred to as ‘the Agreement’).

(3) The Agreement should be signed on behalf of the Union, subject to its conclusion at a later date,

HAS ADOPTED THIS DECISION:

Article 1

The signing of the Agreement in the form of an Exchange of Letters between the European Union, of the one part, and the State of Israel, of the other part, amending Annexes to Protocols 1 and 2 of the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part (hereinafter referred as to ‘the Agreement’), is hereby authorised on behalf of the Union, subject to the conclusion of the said Agreement[2].

Article 2

The Council Secretariat General shall establish the instrument of full powers to sign the Agreement, subject to its conclusion, for the person(s) indicated by the negotiator of the Agreement.

Article 3

This Decision shall enter into force on the day following that of its adoption.

Done at Brussels,

For the Council

The President

ANNEX

AGREEMENT IN THE FORM OF AN EXCHANGE OF LETTERS BETWEEN THE EUROPEAN UNION AND THE STATE OF ISRAEL AMENDING THE ANNEXES TO PROTOCOLS 1 AND 2 OF THE EURO-MEDITERRANEAN AGREEMENT ESTABLISHING AN ASSOCIATION BETWEEN THE EUROPEAN COMMUNITIES AND THEIR MEMBER STATES, OF THE ONE PART, AND THE STATE OF ISRAEL, OF THE OTHER PART

Letter No 1 Letter from the European Union

Brussels, ………. 2011

Sir,

I have the honour to refer to the technical meetings related to implementation of the Agreement in the form of an Exchange of Letters concerning reciprocal liberalisation measures on agricultural products, processed agricultural products and fish and fishery products, the replacement of Protocols 1 and 2 and their Annexes and amendments to the Euro-Mediterranean agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part, signed in Brussels on 4 November 2009. In these meetings it has been concluded that some technical amendments are necessary.

Therefore, I propose that the Annex to Protocol 1 concerning the arrangements applicable to imports into the European Union of agricultural products, processed agricultural products and fish and fishery products originating in the State of Israel and Annex to Protocol 2 concerning the arrangements applicable to imports into the State of Israel of agricultural products, processed agricultural products and fish and fishery products originating in the European Union of the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part, in force since 1 January 2010 be replaced by the Annexes attached hereto, with effect as of 1 January 2010.

This Agreement in the form of an Exchange of Letters shall enter into force on the first day of the third month following the date of deposit of the last instrument of approval.

I would be grateful if you could confirm that your Government is in agreement with the content of this letter.

Please accept, Sir/Madam, the assurance of my highest consideration.

On behalf of the European Union

ANNEX TO PROTOCOL 1

Table 1

Products not included in the table below are duty free. A preferential treatment for some of the products listed below is indicated in Tables 2 and 3.

CN Code (1) || Description (2)

0105 12 00 || Live turkeys weighing not more than 185 g

0207 27 0207 33 0207 34 0207 35 0207 36 || Turkey cuts and offal, frozen Meat of ducks, geese or guinea fowls

ex 0302 69 99 ex 0303 79 98 ex 0304 19 99 ex 0304 29 99 ex 0305 30 90 || Bogue (Boops boops): fresh or chilled; frozen; fillets, frozen, and other fish meat, fresh or chilled; fillets, dried, salted or in brine, but not smoked

CN Code (1) || Description (2)

ex 0301 99 80 0302 69 61 0302 69 95 0303 79 71 ex 0303 79 98 ex 0304 19 39 ex 0304 19 99 ex 0304 29 99 ex 0304 99 99 ex 0305 10 00 ex 0305 30 90 ex 0305 49 80 ex 0305 59 80 ex 0305 69 80 || Sea bream (Dentex dentex and Pagellus spp.) and gilt-head sea breams (Sparus aurata): live; fresh or chilled; frozen; fish fillets and other fish meat, fresh, chilled or frozen; dried, salted or in brine; smoked; flours, meals and pellets, fit for human consumption

CN Code (1) || Description (2)

ex 0301 99 80 0302 69 94 ex 0303 77 00 ex 0304 19 39 ex 0304 19 99 ex 0304 29 99 ex 0304 99 99 ex 0305 10 00 ex 0305 30 90 ex 0305 49 80 ex 0305 59 80 ex 0305 69 80 || Sea bass (Dicentrarchus labrax): live; fresh or chilled; frozen; fish fillets and other fish meat, fresh, chilled or frozen; dried, salted or in brine, smoked; flours, meals and pellets, fit for human consumption

0404 10 || Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter

0408 11 80 || Egg yolks, dried, for human consumption, whether or not containing added sugar or other sweetening matter

0408 19 89 || Egg yolks (other than liquid), frozen or otherwise preserved, suitable for human consumption, whether or not containing added sugar or other sweetening matter (excl. dried)

0408 91 80 || Dried bird's eggs, not in shell, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. egg yolks)

0409 00 00 || Natural honey

0603 11 00 0603 12 00 0603 13 00 0603 14 00 0603 19 10 0603 19 90 || Cut flowers and flower buds, fresh

0701 90 50 || New potatoes, from 1 January to 30 June, fresh or chilled

0702 00 00 || Tomatoes, fresh or chilled

0703 20 00 || Garlic, fresh or chilled

0707 00 || Cucumbers and gherkins, fresh or chilled

0709 60 10 || Sweet peppers, fresh or chilled

0709 90 70 || Courgettes, fresh or chilled

0710 40 00 || Sweet corn (uncooked or cooked by steaming or boiling in water), frozen

0710 90 00 || Mixtures of vegetables(uncooked or cooked by steaming or boiling in water), frozen

0711 90 30 || Sweet corn, provisionally preserved (for example by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption

0712 90 30 || Dried tomatoes, whole, cut, sliced, broken or in powder, but not further prepared

0805 10 || Oranges, fresh or dried

0805 20 10 || Clementines, fresh or dried

0805 20 50 || Mandarins and wilkings, fresh or dried

0806 10 10 || Table grapes, fresh

0807 19 00 || Melons, fresh, other than watermelons

0810 10 00 || Fresh strawberries

1509 10 || Virgin olive oil

1602 || Prepared or preserved meat, meat offal or blood (excl. sausages and similar products, and meat extracts and juices)

1604 13 || Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces, but not minced

1604 14 || Prepared or preserved tunas, skipjack and bonito (Sarda spp.), whole or in pieces, but not minced

1604 15 || Prepared or preserved mackerel, whole or in pieces, but not minced

1604 19 31 || Fillets known as "loins" of fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis), prepared or preserved, whole or in pieces, but not minced

1604 19 39 || Prepared or preserved fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis), whole or in pieces, but not minced, other than fillets known as "loins"

1604 20 50 || Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and Scomber japonicus and fish of the species Orcynopsis unicolor

1604 20 70 || Prepared or preserved tunas, skipjack or other fish of genus Euthynnus

1701 || Cane or beet sugar chemically pure sucrose, in solid form

ex 1702 || Other sugars, including chemically pure maltose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey, caramel, with the exception of: chemically pure lactose of CN code 1702 11 00; chemically pure glucose of CN codes ex 1702 30 50 and ex 1702 30 90; and chemically pure fructose of CN code 1702 50 00.

1704 10 90 || Chewing gum whether or not sugar-coated, containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose)

ex 1704 90 || Other sugar confectionery, not containing cocoa; with the exception of : - liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances, falling within the CN code 1704 90 10; - white chocolate falling within the CN code 1704 90 30; - pastes including marzipan, in immediate packagings of a net content of 1 kg or more falling within the CN code 1704 90 51; - marshmallows, being other sugar confectionery, not containing cocoa, containing 45 % or less by weight of sugar (including invert sugar expressed as sucrose) falling within the CN code ex 1704 90 99

1806 10 20 1806 10 30 1806 10 90 || Cocoa powder containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Cocoa powder containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Cocoa powder containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

1806 20 || Other food preparations containing cocoa in block, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packagings, of a content exceeding 2 kg

ex 1901 90 99 || Other food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

1905 20 30 1905 20 90 || Gingerbread and the like, containing by weight 30 % or more of sucrose (including invert sugar expressed as sucrose)

2001 90 30 || Sweet corn (Zea mays var. saccharata), prepared or preserved by vinegar or acetic acid

2002 90 91 2002 90 99 || Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with a dry matter content of more than 30 % by weight

2004 90 10 || Sweet corn (Zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, frozen

2005 80 00 || Sweet corn (Zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

ex 2005 99 excluding 2005 99 50 and 2005 99 90 || Other vegetables

2008 70 || Canned peaches, including nectarines

2009 11 2009 12 00 2009 19 || Orange juice

ex 2009 90 || Mixtures of citrus juices

2101 12 98 2101 20 98 || Preparations with a basis of coffee, tea or maté

ex 2106 90 98 || Other food preparations not elsewhere specified or included (excluding protein concentrates and textured protein substances), containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

2204 || Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009

2905 43 00 2905 44 || Mannitol and D-glucitol (sorbitol)

3302 10 29 || Preparations containing all flavouring agents characterizing a beverage, containing by weight, 1.5 % or more of milk fat, 5 % or more of sucrose or isoglucose, 5 % or more of glucose or starch

3501 10 50 3501 10 90 3501 90 90 || Casein, other than for the manufacture of regenerated textile fibres, caseinates and other casein derivates

3502 11 90 3502 19 90 || Dried egg albumin, for human consumption Other egg albumin, for human consumption

3502 20 91 3502 20 99 || Dried milk albumin, for human consumption Other milk albumin, for human consumption

ex 3505 10 3505 20 || Dextrins, other modified starches, and glues based on starches or on dextrins or other modified starches, excluding esterified and etherified starches of CN code 3505 10 50

3809 10 || Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included, with a basis of amylaceouos substances

3824 60 || Sorbitol other than that of subheading 2905 44

(1) CN codes corresponding to Regulation (EC) No 861/2010 (OJ L 284, 29.10. 2010, p. 1.).

(2) Notwithstanding the rules for the interpretation of the combined nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes. Where "ex" CN codes are indicated, the preferential scheme is to be determined by the application of the CN codes and corresponding description taken together.

Table 2

For the following products a preferential treatment is provided in the form of tariff quotas and calendars as listed below:

CN Code (1) || Description (2) || a || b || c

Reduction of the MFN customs duty (%) || Tariff quota (Tonnes net weight), unless otherwise indicated) || Reduction of the MFN customs duty beyond current tariff quota (%)

|| 0105 12 00 || Live turkeys weighing not more than 185 g || 100 || 129 920 pieces || –

|| 0207 27 10 || Boneless turkeys cuts, frozen || 100 || 4 000 || –

|| 0207 27 30 0207 27 40 0207 27 50 0207 27 60 0207 27 70 || Turkeys cuts with bone in, frozen

ex || 0207 33 || Meat of ducks and geese, not cut in pieces, frozen || 100 || 560 || –

ex || 0207 35 || Other meat and edible offal of ducks and geese, fresh or chilled || || ||

ex || 0207 36 || Other meat and edible offal of ducks and geese, frozen || || ||

|| 0404 10 || Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter || 100 || 1 300 || –

|| 0603 11 00 0603 12 00 0603 13 00 0603 14 00 0603 19 10 0603 19 90 || Cut flowers and flower buds, fresh || 100 || 22 196 || –

|| 0603 19 90 || Other fresh cut flowers and buds from 1 November to 15 April || 100 || 7 840 || –

|| 0701 90 50 || New potatoes, from 1 January to 30 June, fresh or chilled || 100 || 33 936 || –

ex || 0702 00 00 || Cherry tomatoes, fresh or chilled (³) || 100 || 28 000 || –

ex || 0702 00 00 || Tomatoes, fresh or chilled, other than cherry tomatoes || 100 || 5 000 || –

|| 0707 00 05 || Cucumbers, fresh or chilled || 100 || 1 000 || –

|| 0709 60 10 || Sweet peppers, fresh or chilled || 100 || 17 248 || 40

|| 0709 90 70 || Courgettes, fresh or chilled, from 1 December to end February || 100 || – || –

|| 0710 40 00 2004 90 10 || Sweet corn, frozen || 100 % of the ad valorem part of the duty + 30 % of the agricultural component (*) || 10 600 || (**)

|| 0711 90 30 2001 90 30 2005 80 00 || Sweet corn, not frozen || 100 % of the ad valorem part of the duty + 30 % of the agricultural component (*) || 5 400 || (**)

|| 0712 90 30 || Dried tomatoes, whole, cut, sliced, broken or in powder, but not further prepared || 100 || 1 200 || –

ex || 0805 10 || Oranges, fresh || 100 || 224 000 (4) || 60

ex ex || 0805 20 10 0805 20 50 || Clementines, mandarins and wilkings, fresh || 100 || 40 000 || 60

ex ex || 0805 20 10 0805 20 50 || Clementines, mandarins and wilkings, fresh from 15 March to 30 September || 100 || 15 680 || 60

|| 0806 10 10 || Table grapes, fresh from 1 April to 31 July || 100 || – || –

|| 0807 19 00 || Other fresh melons (excl. watermelons), from 1 August to 31 May || 100 || 30 000 || 50

|| 0810 10 00 || Strawberries fresh, from 1 November to 30 April || 100 || 5 000 || 60

|| 1602 31 19 1602 31 30 || Prepared or preserved meat, meat offal or blood of turkeys, containing 57 % or more by weight of poultry meat or offal, other than exclusively uncooked turkey meat Prepared or preserved meat, meat offal or blood of turkeys, containing 25 % or more but less than 57 % by weight of poultry meat or offal || 100 || 5 000 || –

|| 1602 32 19 1602 32 30 || Prepared or preserved meat, meat offal or blood of fowls of the species Gallus domesticus, containing 57 % or more by weight of poultry meat or offal, other than uncooked Prepared or preserved meat, meat offal or blood of fowls of the species Gallus domesticus, containing 25 % or more but less than 57 % by weight of poultry meat or offal || 100 || 2 000 || –

|| 1704 10 90 || Chewing gum whether or not sugar-coated, not containing cocoa, containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) || 100 || 100 || (**)

|| || || || ||

|| 1806 10 20 1806 10 30 1806 10 90 1806 20 || Cocoa powder containing 5 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Other food preparations containing cocoa in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packagings, of a content exceeding 2 kg || 100 % of the ad valorem part of the duty + 15 % of the agricultural component (*) || 2 500 || (**)

|| 1905 20 30 1905 20 90 || Gingerbread and the like, containing by weight 30 % or more of sucrose (including invert sugar expressed as sucrose) || 100 % of the ad valorem part of the duty + 30 % of the agricultural component (*) || 3 200 || (**)

|| 2002 90 91 2002 90 99 || Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with a dry matter content of more than 30 % by weight || 100 || 784 || –

ex || 2008 70 71 || Slices of peaches, fried in oil || 100 || 112 || –

|| 2009 11 2009 12 00 2009 19 || Orange juice || 100 || 35 000, of which, in packs of 2 L or less, not more than 21 280 || 70

ex || 2009 90 || Mixtures of citrus juices || 100 || 19 656 || –

|| 2204 || Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 || 100 || 6 212 hl || –

|| 3505 20 || Glues based on starches, or on dextrins or other modified starches || 100 || 250 || (**)

(1) CN codes corresponding to Regulation (EC) No 861/2010 (OJ L 284, 29.10. 2010, p. 1).

(2) Notwithstanding the rules for the interpretation of the combined nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes. Where "ex" CN codes are indicated, the preferential scheme is to be determined by the application of the CN codes and corresponding description taken together.

(3) Entry under this subheading is subject to the conditions laid down in the relevant Community provisions (Part 10 of Part B (Specific Marketing Standards) of Annex I to Regulation (EU) No 543/2011, as amended).

(4) Within this tariff quota the specific duty provided in the Community's list of concessions to the WTO is reduced to zero for the period from 1 December to 31 May, if the entry price is not less than EUR 264/tonne, being the entry price agreed between the European Commission and Israel. If the entry price for a consignment is 2, 4, 6 or 8 % lower than the agreed entry price, the specific customs quota duty shall be equal respectively to 2, 4, 6 or 8 % of this agreed entry price. If the entry price of a consignment is less than 92 % of the agreed entry price, the specific customs duty bound within the WTO shall apply.

(*) In this respect, "agricultural component" is the specific part of the duty established in Regulation (EC) No 861/2010 (OJ L 284, 29.10. 2010, p. 1).

(**) For those products the applicable duty beyond the tariff quota is established in Table 3 of this Annex.

Table 3

For the following products customs duties shall be bound as listed below:

CN Code (1) || Description (2) || a || b (3)

Ad valorem component of the duty (%) || Specific component of the duty

|| 0710 40 00 || Sweet corn, uncooked or cooked by steaming or boiling in water, frozen || 0 || EUR 9,4/100 kg net eda

|| 0711 90 30 || Sweet corn, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption || 0 || EUR 9,4/100 kg net eda

|| 1704 10 90 || Chewing gum whether or not sugar-coated, containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose). || 0 || EUR 30,90/100 kg net MAX 18,20 %

ex || 1704 90 || Other sugar confectionery, not containing cocoa; with the exception of : - liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances, falling within the CN code 1704 90 10; - white chocolate falling within the CN code 1704 90 30; - pastes including marzipan, in immediate packagings of a net content of 1 kg or more falling within the CN code 1704 90 51. || 0 || EA MAX 18,7 % + AD S/Z

|| 1806 10 20 || Cocoa powder containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose. || 0 || EUR 25,2/100 kg net

|| 1806 10 30 || Cocoa powder containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose. || 0 || EUR 31,4/100 kg net

|| 1806 10 90 || Cocoa powder containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose || 0 || EUR 41,9/100 kg net

ex || 1806 20 || Other food preparations containing cocoa in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packagings, of a content exceeding 2 kg; with the exception of chocolate milk crumb falling within the CN code 1806 20 70 || 0 || EA MAX 18,7 % +AD S/Z

|| 1806 20 70 || Chocolate milk crumb || 0 || EA

ex || 1901 90 99 || Other food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose || 0 || EA

|| 1905 20 30 || Gingerbread and the like, containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expressed as sucrose) || 0 || EUR 24,6/100 kg net

|| 1905 20 90 || Gingerbread and the like, containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose) || 0 || EUR 31,4/100 kg net

|| 2001 90 30 || Sweet corn (Zea mays var. saccharata), prepared or preserved by vinegar or acetic acid || 0 || EUR 9,4/100 kg, net eda

|| 2004 90 10 || Sweet corn, (Zea mays var. saccharata) prepared or preserved otherwise than by vinegar or acetic acid, frozen || 0 || EUR 9,4/100 kg, net eda

|| 2005 80 00 || Sweet corn (Zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen || 0 || EUR 9,4/100 kg, net eda

|| 2101 12 98 || Preparations with a basis of coffee || 0 || EA

|| 2101 20 98 || Preparations with a basis of tea or maté || 0 || EA

ex || 2106 90 98 || Other food preparations not elsewhere specified or included (excluding protein concentrates and textured protein substances), containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose || 0 || EA

|| 2905 43 00 || Mannitol || 0 || EUR 125,8/100 kg net

|| 2905 44 11 || D‑glucitol (sorbitol) in aqueous solution, containing 2 % or less by weight of D‑mannitol, calculated on the D-glucitol content || 0 || EUR 16,1/100 kg net

|| 2905 44 19 || D‑glucitol (sorbitol) in aqueous solution, containing more than 2 % by weight of D‑mannitol, calculated on the D‑glucitol content || 0 || EUR 37,8/100 kg net

|| 2905 44 91 || D‑glucitol (sorbitol) other than in aqueous solution, containing 2 % or less by weight of D‑mannitol, calculated on the D‑glucitol content || 0 || EUR 23/100 kg net

|| 2905 44 99 || D‑glucitol (sorbitol) other than in aqueous solution, containing more than 2 % by weight of D‑mannitol, calculated on the D‑glucitol content || 0 || EUR 53,7/100 kg net

|| 3302 10 29 || Preparations containing all flavouring agents characterising a beverage, containing by weight, 1.5 % or more of milk fat, 5 % or more of sucrose or isoglucose, 5 % or more of glucose or starch || 0 || EA

|| 3501 10 50 || Casein, for industrial uses other than the manufacture of foodstuffs or fodder and other than for the manufacture of regenerated textile fibres || 3 % || –

|| 3501 10 90 || Other casein || 9 % || –

|| 3501 90 90 || Caseinates and other casein derivates (other than casein glues). || 6,4 % || –

|| 3505 10 10 || Dextrins || 0 || EUR 17,7/100 kg net

|| 3505 10 90 || Other modified starches, other than esterified or etherified. || 0 || EUR 17,7/100 kg net

|| 3505 20 10 || Glues based on starches, or on dextrins or other modified starches, containing, by weight, less than 25 % of starches or dextrins or other modified starches || 0 || EUR 4,5/100 kg net MAX 11,5 %

|| 3505 20 30 || Glues based on starches, or on dextrins or other modified starches, containing, by weight, 25 % or more but less than 55 % of starches or dextrins or other modified starches || 0 || EUR 8,9/100 kg net MAX 11,5 %

|| 3505 20 50 || Glues based on starches, or on dextrins or other modified starches, containing, by weight, 55 % or more but less than 80 % of starches or dextrins or other modified starches || 0 || EUR 14,2/100 kg net MAX 11,5 %

|| 3505 20 90 || Glues based on starches, or on dextrins or other modified starches, containing by weight 80 % or more of starches or dextrins or other modified starches || 0 || EUR 17,7/100 kg net MAX 11,5 %

|| || Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included, with a basis of amylaceouos substances: || ||

|| 3809 10 10 || - Containing by weight of such substances less than 55 % || 0 || EUR 8,9/100 kg net MAX 12,8 %

|| 3809 10 30 || - Containing by weight of such substances 55 % or more but less than 70 % || 0 || EUR 12,4/100 kg net MAX 12,8 %

|| 3809 10 50 || - Containing by weight of such substances 70 % or more but less than 83 % || 0 || EUR 15,1/100 kg net MAX 12,8 %

|| 3809 10 90 || - Containing by weight of such substances 83 % or more || 0 || EUR 17,7/100 kg net MAX 12,8 %

|| || Sorbitol other than that of subheading 2905 44: || ||

|| 3824 60 11 || - in aqueous solution: -- Containing 2 % or less by weight of D‑mannitol, calculated on the D‑glucitol content || 0 || EUR 16,1/100 kg net

|| 3824 60 19 || - in aqueous solution: -- Containing more than 2 % by weight of D‑mannitol, calculated on the D‑glucitol content || 0 || EUR 37,8/100 kg net

|| 3824 60 91 || -Other than in aqueous solution: -- Containing 2 % or less by weight of D‑mannitol, calculated on the D‑glucitol content || 0 || EUR 23/100 kg net

|| 3824 60 99 || - Other than in aqueous solution: -- Containing more than 2 % by weight of D‑mannitol, calculated on the D‑glucitol content || 0 || EUR 53,7/100 kg net

(1) CN codes corresponding to Regulation (EC) No 861/2010 (OJ L 284, 29.10. 2010, p. 1).

(2) Notwithstanding the rules for the interpretation of the combined nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes. Where "ex" CN codes are indicated, the preferential scheme is to be determined by the application of the CN codes and corresponding description taken together.

(3) Where indicated, "EA" and "AD S/Z" refer to the agricultural component and additional duties for sugar, which amounts are fixed in annex 1 to Regulation (EC) No 861/2010 (OJ L 284, 29.10. 2010, p. 1).

ANNEX TO PROTOCOL 2

Table 1

Products not included in the table below are duty free. A preferential treatment for some of the products listed below is indicated in Tables 2 and 3.

HS or Israeli Code (1) || Description (2)

ex 0102 90 || Live calves for slaughter

0104 10 || Live sheep:

0104 10 20 || - Within the framework of the Fifth Addition

0104 10 90 || - Other

0104 20 || Live goats:

0104 20 90 || - Other

0105 12 || Live turkeys, weighing not more than 185 g:

0105 12 10 || - Whose value does not exceed NIS 12 each

0105 12 80 || - Within the framework of the Fifth Addition

0105 19 || Live ducks, geese and guinea fowls, weighing not more than 185 g:

0105 19 10 || - Whose value does not exceed NIS 12 each

0105 19 80 || - Within the framework of the Fifth Addition

|| Other:

0105 94 0105 99 || - Fowls of the species Gallus domesticus - Other

0106 32 90 || Live psittaciformes (including parrots, parakeets, macaws and cockatoos)

0106 39 || Live birds, other than birds of prey and psittaciformes:

0106 39 19 || - Ornamental birds, song birds and pet birds

0201 || Meat of bovine animals, fresh or chilled

0204 || Meat of sheep or goats, fresh, chilled or frozen

0206 10 || Edible offal of bovine animals, fresh or chilled

0206 80 00 || Edible offal of sheep, goats, horses, asses, mules or hinnies, fresh or chilled

0207 || Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen

0210 20 00 || Meat of bovine animals, salted, in brine, dried or smoked

0210 91 || Of primates, salted, in brine, dried or smoked:

0210 91 10 || - Meat and meat offal

0301 excluding: 0301 10 10 0301 91 10 0301 92 10 0301 92 90 0301 93 10 0301 94 10 0301 94 90 0301 95 10 0301 95 90 0301 99 10 || Live fish

0302 excluding: 0302 40 20 0302 50 20 0302 62 20 0302 63 20 0302 64 10 0302 65 20 0302 66 10 0302 68 10 0302 70 10 || Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304

0303 excluding: 0303 11 10 0303 19 10 0303 22 10 0303 29 10 0303 43 30 0303 51 10 0303 52 10 0303 71 30 0303 72 10 0303 73 10 0303 74 10 0303 75 10 0303 76 10 0303 78 10 0303 79 30 0303 79 51 0303 80 10 || Fish, frozen, excluding fish fillets and other fish meat of heading 0304

0304 excluding: 0304 11 10 0304 12 10 0304 19 22 0304 19 92 0304 22 00 0304 29 22 0304 29 42 0304 29 92 0304 91 10 0304 92 10 0304 99 20 || Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen

0305 41 00 || Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), smoked including fillets

0305 49 00 || Other smoked fish, including fillets, other than Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), Danube salmon (Hucho hucho) and Herrings (Clupea harengus, Clupea pallasii)

0306 excluding: 0306 11 10 0306 12 10 0306 14 20 0306 19 20 0306 21 10 0306 22 10 0306 24 20 0306 29 10 0306 29 92 || Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boil water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption

0307 excluding: 0307 10 20 0307 21 20 0307 29 20 0307 31 20 0307 39 20 0307 60 10 0307 60 92 0307 91 20 0307 99 20 || Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption

0401 || Milk and cream, not concentrated nor containing added sugar or other sweetening matter

0402 || Milk and cream, concentrated or containing added sugar or other sweetening matter

0403 || Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa

0404 || Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included

0405 || Butter and other fats and oils derived from milk; dairy spreads:

0405 10 || - Butter:

|| -- In packings of net content exceeding 1 kg:

0405 10 31 || --- Within the framework of the Fifth Addition

0405 10 39 || --- Others

|| -- In packings of a net content not exceeding 1 kg:

0405 10 91 || --- Within the framework of the Fifth Addition

0405 10 99 || --- Other

0405 20 || - Dairy spreads:

0405 20 10 || -- Within the framework of the Fifth Addition

0405 20 90 || -- Other

|| - Other fats and oils derived from milk:

0405 90 19 || -- Within the framework of the Fifth Addition

0405 90 90 || -- Others

0406 || Cheese and curd

0407 excluding 0407 00 10 || Birds' eggs, in shell, fresh, preserved or cooked

0408 || Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter

0409 || Natural honey

0701 || Potatoes, fresh or chilled:

0701 90 || - Other than seed

0702 || Tomatoes, fresh or chilled

0703 || Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled

0704 || Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled

0705 11 0705 19 || Lettuce, fresh or chilled

0706 || Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled

0707 || Cucumbers and gherkins, fresh or chilled

0708 excluding 0708 90 20 || Leguminous vegetables, shelled or unshelled, fresh or chilled

0709 20 || Asparagus, fresh or chilled

0709 30 || Aubergines (egg plants), fresh or chilled

0709 40 || Celery other than celeriac, fresh or chilled

0709 51 0709 59 || mushrooms, fresh or chilled:

0709 51 90 || - Mushrooms of the genus Agaricus

0709 59 90 || - Other

0709 60 || Fruits of the genus Capsicum or of the genus Pimenta, fresh or chilled

0709 70 || Spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled

0709 90 || Other fresh vegetables, fresh or chilled

0710 10 || Potatoes (uncooked or cooked by steaming or boiling in water), frozen

0710 21 || Shelled or unshelled peas (Pisum sativum) (uncooked or cooked by steaming or boiling in water), frozen

0710 22 || Shelled or unshelled beans (Vigna spp., Phaseolus spp.) (uncooked or cooked by steaming or boiling in water), frozen

0710 29 excluding 0710 29 20 || Other leguminous vegetables, shelled or unshelled (uncooked or cooked by steaming or boiling in water), frozen

0710 30 || Spinach, New Zeeland spinach and orache spinach (garden spinach) (uncooked or cooked by steaming or by boiling in water), frozen

0710 40 || Sweetcorn (uncooked or cooked by steaming or by boiling in water), frozen

0710 80 10 || Frozen carrots, cauliflower, broccoli, (leek), cabbage, peppers, celery (eu 5)

0710 80 40 || Frozen carrots

|| Others frozen vegetables:

0710 80 80 || - Within the framework of the Fifth Addition

0710 80 90 || - Others

0710 90 || Mixtures of vegetables (uncooked or cooked by steaming or boiling in water), frozen

0711 || Vegetables provisionally preserved (for example, by sulphur dioxide gas, brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:

0711 20 || - Olives

0711 40 || - Cucumbers and gherkins

0711 90 || - Other vegetables and mixtures of vegetables

0712 || Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:

0712 20 || - Onions

0712 90 excluding 0712 90 40 0712 90 70 || - Other dried vegetables, mixtures of vegetables

0713 20 || Dried chickpeas (garbanzos)

0714 20 || Sweet potatoes, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

0802 11 90 || Almonds in shell, fresh or dried

0802 12 90 || Shelled almonds, fresh or dried

0802 31 0802 32 || Walnuts, fresh or dried, whether or not shelled or peeled

0802 60 || Macadamia nuts, fresh or dried, whether or not shelled or peeled

0802 90 20 || Pecans, fresh or dried, whether or not shelled or peeled

|| Other nuts:

0802 90 92 || - Within the framework of the Fifth Addition

0802 90 99 || - Other nuts

0803 00 10 || Bananas, including plantains, fresh

0804 10 || Dates fresh

0804 20 || Fresh and dried figs

0804 30 10 || Fresh pineapples

0804 40 10 || Fresh avocados

0804 50 excluding 0804 50 90 || Fresh guavas, mangos and mangosteens

0805 10 10 || Fresh oranges

0805 20 10 || Fresh mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids

0805 40 10 || Fresh grapefruit, including pomelos

0805 50 10 || Fresh lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia)

0805 90 11 || Fresh ethrogs (Citrus medica), kumquats, and limes

0805 90 19 || Others fresh citrus fruit

0806 || Grapes, fresh or dried

0807 || Melons (including watermelons) and papaws (papayas), fresh

0808 || Apples, pears and quinces, fresh

0809 || Apricots, cherries, peaches (including nectarines), plums and sloes, fresh

0810 10 || Fresh strawberries

0810 20 || Fresh raspberries, blackberries, mulberries and loganberries

0810 50 || Fresh kiwifruit

0810 60 || Fresh durians

0810 90 || Other fresh fruits

0811 || Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter:

0811 10 || - Strawberries

|| - Raspberries, blackberries, mulberries, loganberries, black-, white- or redcurrants and gooseberries:

0811 20 20 || -- Within the framework of the Fifth Addition

0811 20 90 || -- Others

0811 90 || - Others, fruit and nuts

0812 || Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption

0813 20 || Dried prunes:

0813 20 20 || - Within the framework of the Fifth Addition

0813 20 99 || - Other

0813 40 00 || Other dried fruit

0813 50 || Mixtures of nuts or dried fruits of chapter 08

0904 || Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta

0910 10 91 || Ginger which will be released from the months October to January

0910 99 90 || Other spices

1001 || Wheat and meslin

1005 90 10 || Maize (corn) of the popcorn kind

1105 20 00 || Flakes, granules and pellets of potatoes

1108 11 1108 12 1108 13 1108 14 1108 19 || Starches

1202 10 00 || Groundnuts, not roasted or otherwise cooked, whether or not shelled or broken, in shell

1202 20 90 || Shelled ground nuts, not roasted or otherwise cooked, whether or not shelled or broken

1206 00 90 || Other sunflower seeds, whether or not broken

1207 20 00 || Cotton seeds

1207 99 20 || Castor oil seeds

1209 91 29 || Pumpkin seeds

1209 99 20 || Watermelon seeds

1404 90 19 || Other pollen-not intended for animal feeding

1501 || Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503

1507 || Soya bean oil and its fractions, whether or not refined, but not chemically modified

1508 10 00 || Crude groundnut oil and its fractions, whether or not refined, but not chemically modified

1508 90 90 || Others, groundnut oil and its fractions, whether or not refined, but not chemically modified - non crude and non edible

1509 || Olive oil and its fractions, whether or not refined, but not chemically modified

1510 || Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509

1511 10 20 || Crude palm oil and its fractions, whether or not refined, but not chemically modified

1511 90 90 || Palm oil and its fractions, whether or not refined, but not chemically modified, non crude and not edible

1512 11 1512 19 || Sunflower seed or safflower oil and fractions thereof

1512 21 90 || Crude cotton-seed oil and its fractions, wheter or not gossypol has been removed

1512 29 90 || Cotton-seed oil and its fractions, wheter or not gossypol has been removed, non crude and not edible

1513 || Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified

1514 excluding 1514 91 19 1514 99 19 || Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified

1515 || Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified:

|| - Linseed oil and its fractions:

1515 11 90 || -- Crude oil, non edible

1515 19 90 || -- Other, non edible

|| - Maize (corn) oil and its fractions:

1515 21 20 || -- Crude oil, non edible

1515 29 90 || -- Other, non edible

1515 30 00 || - Castor oil and its fractions

1515 50 90 || - Others non edible, sesame oil and its fractions

1515 90 || - Other:

1515 90 22 || -- Other oils, of nuts or fruits pips or stones of detailed headings 0802 or 1212

1515 90 30 || -- Others

1516 || Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or refined, but not further prepared:

1516 10 || - Animal fats and oils and their fractions:

1516 10 11 || -- Solid edible fats

1516 10 19 || -- Others, solid fats

1516 20 || - Vegetable fats and oils and their fractions:

1516 20 19 || -- Others, solid fats

1516 20 91 || -- Castor oil

1516 20 92 || -- Linseed oil

1516 20 99 || -- Other

1517 90 21 || Edible mixtures or preparations of animal or vegetable fats or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516, containing olive oil

1517 90 22 || Edible mixtures or preparations of animal or vegetable fats or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516, containing soybean oil, sunflower oil, sunflower oil, cottonseed oil, maize (corn) oil or rape oil

1518 00 21 || Castor oil

1601 || Sausages and similar products, of meat, meat offal or blood; food preparations based on these products

1602 || Other prepared or preserved meat, meat offal or blood:

1602 20 91 || - Of liver of any animal containing chicken liver

1602 20 99 || - Of liver of any animal, others

1602 31 90 || - Of turkeys

1602 32 90 || - Of fowls of the species Gallus domesticus

1602 39 90 || - Of other of poultry of heading 0105

|| - Of swine:

1602 41 00 || -- Hams and cuts thereof

1602 42 00 || -- Shoulders and cuts thereof

1602 49 90 || -- Other, including mixtures

ex 1602 50 || - Of bovine animals:

1602 50 80 || -- Within the framework of the Fifth Addition

1602 50 91 || -- Containing more than 20 % chicken meat by weight

1602 50 99 || -- Other

1602 90 90 || - Others, including preparations of blood of any animal

1603 || Extracts and juices of meat, fish or crustaceans, mollusc or other aquatic invertebrates

1604 excluding 1604 11 20 1604 12 10 1604 19 20 1604 15 20 1604 20 10 1604 20 20 || Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

1702 30 10 || Glucose in liquid state

1704 10 90 || Other chewing gum, whether or not sugar-coated containing less than 10 % gum base by weight

1905 31 10 || Sweet biscuits – Containing eggs at a rate of 10 % or more of the weight, but not less than 1.5 % of milk fats and not less than 2.5 % of milk proteins

1905 32 20 || Waffles and wafers – others, without filling

1905 32 30 || Waffles and wafers – with filling containing not less than 1.5 % of milk fats, and not less than 2.5 % milk proteins

1905 32 90 || Waffles and wafers – others, with filling

1905 90 || Bread, pastry, cakes, biscuits and other bakers wares weather or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products, Others:

1905 90 30 || - Pre cooked dough for the preparation of the products of heading 1905

1905 90 91 || - Others, containing eggs at a rate of 10 % or more of the weight, but not less than 1.5 % of milk fats and not less than 2.5 % of milk proteins

1905 90 92 || - Others, containing flour, which is not wheat flour, in a quantity exceeding 15 % of the total flour weight

2001 || Vegetables, fruit, nuts and other edible parts of plants prepared or preserved by vinegar or acetic acid

2002 || Tomatoes prepared or preserved otherwise than by vinegar or acetic acid

2004 || Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:

2004 10 10 || - Potatoes – products made from flour or of meal

2004 10 90 || - Potatoes, others

|| - Other vegetables products made from flour or of meal:

2004 90 11 || -- Within the framework of the Fifth Addition

2004 90 19 || -- Others

|| - Others vegetables:

2004 90 91 || -- Within the framework of the Fifth Addition

2004 90 93 || -- Sweet corn

2004 90 94 || -- Legumes

2004 90 99 || -- Others vegetables

2005 || Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:

2005 20 10 || - Potatoes - products made from flour, meal, powder, flakes, granules and pellets

2005 20 90 || - Others, potatoes

2005 40 10 || - Peas (Pisum sativum) – products made from flour or of meal

2005 40 90 || - Others, peas (Pisum sativum)

2005 51 00 || - Beans, shelled

2005 59 10 || - Others beans ,products made from flour or meal

2005 59 90 || - Others beans

2005 60 00 || - Asparagus

2005 70 || - Olives

2005 80 || - Baby corn, and others, sweet corn

|| - Others vegetables:

2005 99 10 || -- Products made from flour or of meal

2005 99 30 || -- Carrots, except those of subheading 9020

2005 99 40 || -- Chickpeas

2005 99 50 || -- Cucumbers

2005 99 80 || -- Within the framework of the Fifth Addition

2005 99 90 || -- Others

2006 00 || Vegetables, fruit, nuts, fruit peel and other parts of plants, preserved by sugar (drained, glace or crystallised)

2007 || Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:

2007 91 00 || - Citrus fruit

2007 99 excluding 2007 99 93 || - Other

2008 || Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:

2008 11 || - Groundnuts:

2008 11 20 || -- Roasted

2008 11 90 || -- Others

2008 19 32 || - Other almond, roasted

2008 19 39 || - Others, nuts, and other roasted seeds

2008 19 40 || - Others, nuts, and other seeds - of an actual alcoholic strength by mass exceeding 2 % mas

2008 19 91 || - Others, almonds

2008 19 99 || - Others, nuts, and other seeds

2008 20 || - Pineapples

2008 30 || - Citrus fruit:

2008 30 20 || -- Of an alcoholic strength by mass exceeding 2 % mas

2008 30 90 || -- Other

2008 40 || - Pears

2008 50 || - Apricots

2008 60 || - Cherries

2008 70 || - Peaches including nectarines:

2008 70 20 || -- Of an actual alcoholic strength by mass exceeding 2 % mas

2008 70 80 || -- Within the framework of the Fifth Addition

2008 80 || - Strawberries

2008 91 || - Palm hearts

2008 92 || - Mixtures

|| - Plums:

2008 99 12 || -- Of an alcoholic strength by mass exceeding 2 % mas

2008 99 19 || -- Others

|| - Others, fruit, nuts and other edible parts of plants:

2008 99 30 || -- Of an alcoholic strength by mass exceeding 2 % mas

2008 99 90 || -- Others

2009 11 2009 12 2009 19 excluding 2009 11 11 2009 11 40 2009 19 11 || Orange juice

2009 21 2009 29 excluding 2009 29 11 || Grapefruit juice

2009 31 2009 39 || Juice of any other single citrus fruit

2009 50 || Tomato juice

2009 61 2009 69 || Grape juice (including grape must),

2009 71 2009 79 || Apple juice

2009 80 || Juice of any other single fruit or vegetable:

2009 80 10 || - Within the framework of the Fifth Addition

2009 80 29 || - Other condensed juice

2009 80 90 || - Other, juice

2009 90 || Mixtures of juices

2104 10 10 || Soups and broths and preparations thereof

2105 00 || Ice cream and other edible ice, whether or not containing cocoa:

2105 00 11 || - Containing less than 3 % milk fat

2105 00 12 || - Containing 3 % or more milk fat but less than 7 % milk fat

2105 00 13 || - Containing 7 % or more milk fat

2204 || Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009

2205 || Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances

2206 || Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included

2207 10 || Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; intended for the use in the production of an alcoholic beverage by a licensed manufacturer of alcoholic beverages, provided it is intended a purpose as stated:

2207 10 51 || - Grape alcohol

2207 10 80 || - Within the framework of the Fifth Addition

2207 10 90 || Un denatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher, other:

2207 10 91 || - Grape alcohol

2208 20 91 || Spirits obtained by distilling grape wine or grape marc, containing 17 % or more alcohol by volume and whose price per centilitre does not exceed the Shekel equivalent of 0,05 USD, Within the framework of the Fifth Addition

2208 20 99 || Spirits obtained by distilling grape wine or grape marc, containing 17 % or more alcohol by volume and whose price per centilitre does not exceed the Shekel equivalent of 0,05 USD

2304 || Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil

2306 || Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305

2309 10 excluding 2309 10 90 || Dog or cat food, put up for retail sale

2309 90 || Preparations of a kind used in animal feeding, other than dog or cat food, put up for retail sale:

2309 90 20 || - Containing, by weight, not less than 15 % and not more than 35 % protein substances and not less than 4 % fatty substances

3502 11 3502 19 || Egg albumin:

3502 11 10 || - Dried, within the framework of the Fifth Addition

3502 11 90 || - Dried, other

3502 19 10 || - Other than dried, within the framework of the Fifth Addition

3502 19 90 || - Other than dried, other

3505 || Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches:

3505 10 21 || - Starches – on a wheat or corn base (excluding for waxy corn)

3505 20 00 || - Glues

(1) Israeli codes corresponding to the Israeli Customs file, published in Jerusalem on 1.1.2010 Version 1590.

(2) Notwithstanding the rules for the interpretation of the Harmonised System (HS) or of the Israeli tariff nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the HS codes or of the Israeli tariff codes. Where "ex" HS codes or "ex" Israeli tariff codes are indicated, the preferential scheme is to be determined by the application of the HS codes or Israeli tariff codes and corresponding description taken together.

Table 2

For the following products a preferential treatment is provided in the form of tariff quotas as listed below:

HS or Israeli Code (1) || Description (2) || a || b || c

Reduction of the MFN customs duty (%) || Tariff quota (t, unless otherwise indicated) || Reduction of the MFN customs duty beyond current tariff quota (%)

ex || 0102 90 || Live calves for slaughter || 100 || 1 200 || –

ex || 0105.12 0105 19 || Live ducks, geese, turkeys and guinea fowls, weighing not more than 185 g || 100 || 2 060 000 pieces || –

|| 0201 || Meat of bovine animals, fresh or chilled || 100 || 1 120 || –

|| 0204 || Meat of sheep or goats, fresh, chilled or frozen || 100 || 800 || –

ex || 0207 || Meat and edible offal of poultry of heading 0105, fresh, chilled or frozen, not including ducks (meat or liver) || 100 || 1 200 || –

ex || 0207 34 || Goose fatty liver || 100 || 100 || –

ex || 0207 36 || Goose meat and liver, frozen || 100 || 500 || –

|| 0302 31 20 || Of the kind detailed in subheading 0302 31 00 only albacore or long finned tunas (Thunnus alalunga) || 100 || 250 || –

|| 0303 31 10 || Of the kind detailed in subheading 0303 31 00 only halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) || 100 || 100 || 25

|| 0303 33 10 || Of the kind detailed in subheading 0303 33 00 only sole (Solea spp.)

|| 0303 39 10 || Of the kind detailed in subheading 0303 39 00 only (Other than Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis, Pleuronectes platessa, Solea spp)

|| 0303 79 91 || Approved by the director general of the ministry of agriculture as fish of the kinds that do not grow or are not fished in Israel or in the Mediterranean sea || 10 || – || –

|| 0304 19 41 || Of the kind detailed in subheading 0304 19 40 only (Pleuronectidae, Bothidae, Cynoglossidae, Thunnus, Skipjack, Euthynnus pelamis, Herrings, Cod, Sardines, Haddock, Coalfish, Mackerel, Dogfish, Anguilla, Hake, Red Fish, Nile Perch) || 100 || 50 || –

|| 0402 10 21 || Milk and cream in powder, granules or other solid form, of a fat content, by weight, not exceeding 1,5 % || 100 || 2 180 || –

|| 0402 10 10 || Milk and cream in powder, granules or other solid form, of a fat content, by weight, not exceeding 1,5 % || 55 || 2 180 || –

|| 0402 21 || Milk and cream in powder, granules or other solid form, of a fat content, by weight, exceeding 1,5 %, not containing added sugar or other sweetening matter || 100 || 4 420 || –

ex ex || 0402 91 0402 99 || Condensed milk || 100 || 100 || -

|| 0403 || Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa || 100 || 200 || – for yogurts containing cocoa, flavouring materials and/or added sugar – only agricultural component apply (**)

|| 0404 || Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included || 100 || 1 400 || –

|| 0405 || Butter and other fats and oils derived from milk; dairy spreads: || 100 || 650 || –

|| 0405 10 || - Butter:

|| || -- In packings of net content exceeding 1 kg:

|| 0405 10 31 || --- Within the framework of the Fifth Addition

|| 0405 10 39 || --- Others

|| || -- In packings of a net content not exceeding 1 kg:

|| 0405 10 91 || --- Within the framework of the Fifth Addition

|| 0405 10 99 || --- Other

|| 0405 20 || - Dairy spreads:

|| 0405 20 10 || -- Within the framework of the Fifth Addition

|| 0405 20 90 || -- Other

|| || - Other fats and oils derived from milk:

|| 0405 90 19 || -- Within the framework of the Fifth Addition

|| 0405 90 90 || -- Others

|| 0406 || Cheese and curd || 100 || 830 || –

ex || 0407 || Bird's eggs, in shell, fresh, preserved or cooked for consumption || 100 || 8 004 800 pieces || –

ex || 0407 || Bird's eggs, in shell, fresh, for hatching || 100 || 50 000 pieces || –

ex || 0409 || Natural honey || 100 || 180 || –

ex || 0409 || Natural honey in packages exceeding 50 kg || 100 || 300 || –

|| 0701 90 || Potatoes, fresh or chilled, other than seed || 100 || 6 380 || –

|| 0703 10 || Onions and shallots, fresh or chilled || 100 || 2 300 || –

|| 0703 20 || Garlic, fresh or chilled || 100 || 230 || 25

ex || 0709 20 || Asparagus, white, fresh or chilled || 100 || 100 || –

ex ex || 0709 51 0709 59 || Mushrooms, fresh or chilled, other than released in the months June to September || 100 || 200 || –

|| 0710 10 || Potatoes (uncooked or cooked by steaming or boiling in water), frozen || 100 || 250 || –

|| 0710 21 || Shelled or unshelled peas (Pisum sativum) (uncooked or cooked by steaming or boiling in water), frozen || 100 || 1 090 || –

|| 0710 22 || Shelled or unshelled beans (Vigna spp., Phaseolus spp.) (uncooked or cooked by steaming or boiling in water), frozen || 100 || 1 460 || –

|| 0710 29 || Other leguminous vegetables, shelled or unshelled (uncooked or cooked by steaming or boiling in water), frozen || 100 || 660 || –

|| 0710 30 || Spinach, New Zeeland spinach and orache spinach (garden spinach) (uncooked or cooked by steaming or by boiling in water), frozen || 100 || 650 || –

|| 0710 80 0710 90 || Other vegetables (uncooked or cooked by steaming or boiling in water), frozen Mixtures of vegetables (uncooked or cooked by steaming or boiling in water), frozen || 100 || 1 580 || –

ex || 0712 90 || Other vegetables and mixtures of vegetables, dried, whole, cut, sliced, broken or in powder, but not further prepared, other than sweet corn, beans with shell, broccoli, garlic and dried tomatoes || 100 || 350 || –

|| 0712 90 81 || Garlic, dried, whole, cut, sliced, broken or in powder, but not further prepared || 100 || 60 || –

ex || 0712 90 30 2002 90 20 || Dried tomatoes, whole, cut, sliced, broken or in powder, but not further prepared Tomatoes, other than whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid, in powder form || 100 || 1 230 || –

ex || 0802 60 0802 90 || Macadamia nuts, fresh or dried, whether or not shelled or peeled Pecan and other nuts, fresh or dried, whether or not shelled or peeled excluding pecans, macadamia and pine nuts || 100 || 560 || 15

ex || 0804 20 || Figs, dried || 100 || 560 || 20

|| 0805 10 10 || Oranges, fresh || 100 || 1 000 || –

|| 0805 20 10 || Fresh mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids || 100 || 2 000 || –

|| 0805 50 10 || Fresh lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia) || 100 || 500 || –

|| 0806 10 || Grapes, fresh || 100 || 500 || –

|| 0806 20 || Grapes, dried || 100 || 120 || 25

|| 0807 11 || Watermelons, fresh || 100 || 750 || –

|| 0807 19 || Melons, fresh || 100 || 300 || –

|| 0808 10 || Apples, fresh || 100 || 3 280 || –

ex || 0808 20 || Pears, fresh || 100 || 2 140 || –

ex || 0808 20 || Quinces, fresh || 100 || 380 || –

|| 0809 10 || Apricots, fresh || 100 || 300 || –

|| 0809 20 || Cherries, fresh || 100 || 100 || –

|| 0809 30 || Peaches, including nectarines || 100 || 300 || –

|| 0809 40 || Plums and sloes || 100 || 500 || –

|| 0810 50 || Fresh kiwifruit || 100 || 200 || –

ex || 0811 20 || Raspberries, Blackcurrants, Redcurrants, Blackberries and mulberries uncooked or cooked by steaming or boiling in water, frozen, unsweetened || 100 || 160 || –

|| 0811 90 || Other fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter || 100 || 660 || –

|| 0812 10 || Cherries, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption || 100 || 620 || –

|| 0812 90 10 || Strawberries, provisionally preserved, but unsuitable in that state for immediate consumption || 100 || 100 || –

|| 0813 20 || Prunes, dried || 100 || 730 || –

|| 0904 20 || Fruits of genus Capsicum or Pimenta, dried, crushed or ground || 100 || 110 || –

|| 1001 10 || Durum wheat || 100 || 10 640 || –

|| 1001 90 || Other wheat and meslin || 100 || 190 840 || –

ex || 1001 90 || Other wheat and meslin[3], for feed || 100 || 300 000 || –

|| 1209 99 20 || Watermelon seeds || 100 || 560 || –

|| 1507 10 10 1507 90 10 || Soya bean oil, whether or not degummed, edible || 100 || 5 000 || 40

|| 1509 10 1509 90 30 || Olive oil, virgin Olive oil, other than virgin, edible || 100 || 300 || –

|| 1509 90 90 || Olive oil, other than virgin, other than edible || 100 || 700 || –

ex || 1512 || Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified, edible || 40 || unlimited || –

ex || 1514 || Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified, edible || 40 || unlimited || –

|| 1601 || Sausages and similar products, of meat, meat offal or blood; food preparations based on these products || 100 || 500 || –

|| 1602 31 || Prepared or preserved meat or meat offal of turkeys || 100 || 5 000 || –

|| 1602 32 || Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus || 100 || 2 000 || –

|| 1602 50 || Prepared and preserved meat offal of bovine animal || 100 || 340 || –

|| 1604 11 10 || Salmon, in airtight containers || 100 || 100 || –

|| 1604 12 90 || Others || 50 || unlimited || –

|| 1604 13 || Sardines || 100 || 230 || –

|| 1604 14 || Tuna || 100 || 330 || –

ex || 1604 15 90 || Mackerel || 100 || 80 || –

|| 1604 16 00 || Anchovies || 50 || unlimited || –

ex || 1604 19 90 || Cod, coalfish, hake, Alaska Polack || 100 || 150 || –

ex || 1604 20 90 || Herring, swordfish, mackerel || 100 || 100 || –

|| 1604 30 || Caviar and caviar substitutes || 100 || 25 || –

|| 1702 30 10 || Glucose in liquid state || 15 || unlimited || –

|| 1704 10 90 || Chewing gum, whether or not sugar coated not containing 10 % or more gum base by weight || 100 || 75 || (*)

|| 1905 31 10 1905 32 20 1905 32 30 1905 32 90 || Sweet biscuits, containing eggs at a rate of 10 % or more of the weight, but not less than 1.5 % of milk fats and not less than 2.5 % of milk protein Waffles and wafers, others, without filling Waffles and wafers with filling containing not less than 1.5 % of milk fats, and not less than 2.5 % milk proteins Others || 100 || 1 200 || (*) (*) (*) (*)

|| 2001 10 || Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid || 17 || 60 || –

|| 2001 90 90 || Other, than cucumbers and gherkins, olives, sweetcorn (Zea mays var. saccharata), yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch, prepared or preserved by vinegar or acetic acid || 100 || 1 000 || –

|| 2002 10 || Tomatoes whole or in pieces prepared or preserved otherwise than by vinegar or acetic acid || 100 || 100 || –

ex ex || 2002 90 10 2002 90 90 || Tomato paste, approved by the Director General ministry of industry, for ketchup producers || 50 || 1 030 || –

ex || 2004 90 || Other vegetables and mixtures of vegetables, other than homogenised preparations, in the form of flour or meal || 100 || 340 || –

ex || 2004 90 || Other vegetables, other than homogenised preparations || 65 || unlimited || –

|| 2005 20 90 || Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen || 100 || 250 || –

|| 2005 40 90 || Peas, other than homogenised preparations, prepared or preserved otherwise than by vinegar or acetic acid, not frozen || 100 || 300 || –

|| 2005 51 || Beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen || 100 || 300 || –

|| 2005 70 || Olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen || 100 || 250 || –

|| 2005 99 90 || Other vegetables and mixtures of vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen || 100 || 1 310 || –

|| 2006 00 || Vegetables, fruit, nuts, fruit peel and other parts of plants, preserved by sugar (drained, glace or crystallised) || 100 || 100 || –

ex || 2007 99 || Other jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking with a sugar content exceeding 30 % by weight, excluding strawberries || 100 || 1 430 || –

|| 2008 40 || Pears, otherwise prepared or preserved || 100 || 500 || –

|| 2008 50 || Apricots, otherwise prepared or preserved || 100 || 520 || –

ex || 2008 60 || Sour cherries, prepared or preserved, containing no spirit but with added sugar || 92 || 270 || –

|| 2008 70 || Peaches including nectarines otherwise prepared or preserved || 100 || 2 240 || –

ex || 2008 80 || Strawberries, otherwise prepared or preserved in packings of not less than 4,5 kg (excl. added sugar or spirit) || 100 || 220 || –

ex || 2008 92 || Mixtures of tropical fruit, without strawberries, nuts and citrus || 100 || 560 || –

|| 2008 99 || Other, fruit ,nut and other edible part of plants, otherwise prepared whether or not containing added sugar or other sweetening matter or spirit not elsewhere specified or included || 100 || 500 || –

ex ex || 2009 11 2009 19 || Orange juice, frozen and not frozen, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value not exceeding 67, in packings of more than 230 kg || 100 || unlimited || –

ex || 2009 29 || Grapefruit juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value not exceeding 67, in packings of more than 230 kg

ex || 2009 31 || Lemon juice, unfermented and not containing added spirit, not containing added sugar or other sweetening matter, of a Brix value not exceeding 20 || 100 || 560 || –

ex || 2009 39 11 || Other lemon juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value exceeding 50 || 100 || 1 080 || –

|| 2009 61 || Grape juice, (incl. grape must), unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value not exceeding 30 || 100 || 230 || –

ex || 2009 69 || Other grape juice (incl. grape must), unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value exceeding 67

|| 2009 71 || Apple juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value not exceeding 20 || 100 || 790 || –

ex || 2009 79 || Other apple juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter of a Brix value exceeding 20 || 100 || 1 670 || –

ex || 2009 80 || Juice of any other single fruit or vegetable, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, of a Brix value exceeding 67 || 100 || 880 || –

ex || 2009 90 || Mixtures of juices excluding grapes and tomatoes, of a Brix value exceeding 20 || 100 || 600 || –

|| 2105 00 || Ice cream and other edible ice, whether or not containing cocoa || 100% reduction of the ad valorem part of the duty and 30 % reduction of the agricultural component (**) || 500 || (*)

|| 2204 || Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 || 100 || 4 300 hl || –

|| 2205 10 2205 90 || Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances || 100 || 2000 hl || (*)

|| 2207 10 51 2207 10 91 || Undenatured ethyl alcohol obtained from grapes of an alcoholic strength by volume of 80 % vol or higher || 100 || 3 450 || (*)

|| 2208 20 91 || Spirits obtained by distilling grape wine or grape marc, containing 17 % or more alcohol by volume, whose price per centilitre exceeds the shekel equivalent of 0.05 dollar || 100 || 2000 Hpa || (*)

|| 2304 || Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil || 100 || 5 220 || –

|| 2306 30 00 || Oilcake and other solid residues || Applicable duty : 2,5 % || 10 000 || –

|| 2306 41 || Rape seed meal || Applicable duty : 4,5 % || 3 920 || –

|| 2309 10 20 || Dog or cat food, put up in packing for retail sale, containing, by weight, not less than 15 % and not more than 35 % protein materials and not less than 4 % fat materials || 100 || 1 150 || –

|| 2309 90 20 || Other preparations of a kind used in animal feeding, containing, by weight, not less than 15 % and not more than 35 % protein materials and not less than 4 % fat materials and prepared food for ornamental fishes and birds || 100 || 1 610 || –

|| 3502 11 3502 19 || Egg Albumin || 100 || 50 || (*)

(1) Israeli codes corresponding to the Israeli Customs file, published in Jerusalem on 1.1.2010 Version 1590.

(2) Notwithstanding the rules for the interpretation of the Harmonised System (HS) or of the Israeli tariff nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the HS codes or of the Israeli tariff codes. Where "ex" HS codes or "ex" Israeli tariff codes are indicated, the preferential scheme is to be determined by the application of the HS codes or Israeli tariff codes and corresponding description taken together.

(*) Preferential duties beyond the tariff quota established in Table 3 of this Annex.

(**) Agricultural Component shall continue to be fixed according to the guidelines set in the Memorandum concerning the Price Compensation System to be applied by Israel for Processed Agricultural Products covered by the EC-Israel Trade Agreement, published by the State of Israel, Ministry of Industry and Trade, Foreign Trade Administration, and dated September 1995 (ref. No. 2536/G). Israel will inform the Community on any new fixation of these Agricultural Components.

Table 3

For the following products customs duties shall be bound as listed below:

Israeli Code (1) || ad valorem rates to be bound (%) || specific duties to be bound (2) || || Israeli Code (1) || ad valorem rates to be bound (%) || specific duties to be bound (2) || || Israeli Code (1) || ad valorem rates to be bound (%) || specific duties to be bound (2)

|| (a) || (b) || || || (a) || (b) || || || (a) || (b)

0104 10 90 || 110 || || || 0809 30 90 || 50 || || || 2004 10 10 || 8 ||

0105 12 10 || 60 || || || 0809 40 90 || 60 || || || 2004 90 19 || 8 ||

0105 19 10 || 60 || || || 0810 20 00 || 30 || || || 2004 90 93 || 0 || 0.71 NIS per kg

0105 94 00 || 110 || || || ex 0810 90 || 30 || || || 2005 20 10 || 8 ||

0105 99 00 || 110 || || || 0811 20 90 || 12 || || || 2005 40 10 || 5,8 ||

0204 10 19 || 50 || || || 0811 90 11 || 20 || || || 2005 51 00 || 12 ||

0204 10 99 || 50 || || || 0811 90 19 || 30 || || || 2005 59 10 || 6,3 ||

0204 21 19 || 50 || || || 0812 90 90 || 12 || || || 2005 60 00 || 12 ||

0204 21 99 || 50 || || || 0813 40 00 || 20 || || || 2005 80 20 || 0 || 0.71 NIS per kg BNM than 12 %

0204 22 19 || 50 || || || 0904 11 00 || 8 || || || 2005 80 91 || 12 || –

0204 22 99 || 50 || || || 0904 12 00 || 15 || || || 2005 80 99 || 0 || 0.71 NIS per kg

0204 23 19 || 50 || || || 0904 20 90 || 12 || || || 2005 99 10 || 6 ||

0204 23 99 || 50 || || || 0910 99 90 || 15 || || || 2006 00 00 || 12 ||

0204 30 90 || 50 || || || 1001 10 90 || 50 || || || 2007 91 00 || 12 ||

0204 41 90 || 50 || || || 1001 90 90 || 50 || || || 2007 99 91 || 12 ||

0204 42 90 || 50 || || || 1105 20 00 || 14,4 || || || 2007 99 92 || 12 ||

0204 43 90 || 50 || || || 1108 11 00 || 15 || || || 2008 19 32 || 40 ||

0204 50 19 || 50 || || || 1108 12 10 || 8 || || || 2008 19 40 || 12 ||

0206 80 00 || 60 || || || 1108 12 90 || 12 || || || 2008 19 91 || 30 ||

0207 11 10 || 80 || || || 1108 13 00 || 8 || || || 2008 20 20 || 12 ||

0207 11 90 || 80 || || || 1108 14 00 || 8 || || || 2008 20 90 || 12 ||

0207 12 10 || 80 || || || 1108 19 00 || 8 || || || 2008 30 20 || 12 ||

0207 12 90 || 80 || || || 1209 91 29 || 12 || || || 2008 40 20 || 12 ||

0207 13 00 || 110 || || || 1404 90 19 || 19,5 || || || 2008 50 20 || 12 ||

0207 14 10 || 110 || || || 1501 00 00 || 12 || || || 2008 60 20 || 12 ||

0207 14 90 || 110 || || || 1507 10 90 || 8 || || || 2008 70 20 || 12 ||

0207 24 00 || 80 || || || 1507 90 90 || 8 || || || 2008 80 20 || 12 ||

0207 25 00 || 80 || || || 1508 10 00 || 8 || || || 2008 91 00 || 12 ||

0207 26 00 || 110 || || || 1508 90 90 || 8 || || || 2008 92 30 || 12 ||

0207 27 10 || 110 || || || 1510 00 90 || 8 || || || 2008 99 12 || 12 ||

0207 27 90 || 110 || || || 1511 10 20 || 8 || || || 2008 99 19 || 40 ||

0210 20 00 || 110 || || || 1511 90 90 || 8 || || || 2008 99 30 || 12 ||

0408 91 00 || 110 || || || 1512 11 90 || 8 || || || 2009 11 19 || 30 ||

0408 99 00 || 110 || || || 1512 19 90 || 8 || || || 2009 11 20 || 45 ||

0702 00 10 || 150 || || || 1512 21 90 || 8 || || || 2009 11 90 || 30 ||

0702 00 90 || 150 || || || 1512 29 90 || 8 || || || 2009 12 90 || 30 ||

0703 90 00 || 75 || || || 1513 11 90 || 8 || || || 2009 19 19 || 30 ||

0704 10 10 || 75 || || || 1513 19 90 || 8 || || || 2009 19 90 || 45 ||

0704 10 20 || 75 || || || 1513 21 20 || 8 || || || 2009 21 90 || 30 ||

0704 10 90 || 75 || || || 1513 29 90 || 8 || || || 2009 29 19 || 30 ||

0704 20 00 || 75 || || || 1514 11 90 || 8 || || || 2009 29 90 || 45 ||

0704 90 10 || 75 || || || 1514 19 90 || 8 || || || 2009 31 10 || 12 ||

0704 90 20 || 75 || || || 1514 91 90 || 8 || || || 2009 31 90 || 12 ||

0704 90 30 || 75 || || || 1514 99 90 || 8 || || || 2009 39 11 || 12 ||

0704 90 90 || 75 || || || 1515 11 90 || 4 || || || 2009 39 19 || 12 ||

0705 11 00 || 60 || || || 1515 19 90 || 4 || || || 2009 39 90 || 12 ||

0705 19 00 || 60 || || || 1515 21 20 || 8 || || || 2009 71 10 || 25 ||

0706 90 10 || 75 || || || 1515 29 90 || 8 || || || 2009 71 90 || 30 ||

0706 90 30 || 75 || || || 1515 30 00 || 8 || || || 2009 79 30 || 20 ||

0706 90 50 || 110 || || || 1515 50 90 || 8 || || || 2009 79 90 || 45 ||

0706 90 90 || 75 || || || 1515 90 22 || 8 || || || 2009 90 21 || 35 ||

0708 10 00 || 75 || || || 1515 90 30 || 8 || || || 2009 90 24 || 30 ||

0708 20 00 || 75 || || || 1516 10 11 || 28 || || || 2104 10 10 || 8 ||

0708 90 10 || 75 || || || 1516 20 19 || 8 || || || 2105 00 11 || 0 || 0.24 NIS per kg BNM than 85 %

0709 20 00 || 75 || || || 1516 20 91 || 12 || || || 2105 00 12 || 0 || 1.22 NIS per kg BNM than 85 %

0709 40 00 || 60 || || || 1516 20 92 || 4 || || || 2105 00 13 || 0 || 1.87 NIS per kg BNM than 85 %

0709 51 90 || 60 || || || 1516 20 99 || 8 || || || 2205 10 00 || 20 ||

0709 59 90 || 60 || || || 1601 00 90 || 12 || || || 2205 90 00 || 20 ||

0709 70 00 || 80 || || || 1602 20 99 || 12 || || || 2207 10 51 || 0 || 8.90 NIS per Lt. Kohl.

0709 90 31 || 75 || || || 1602 41 00 || 12 || || || 2207 10 91 || 0 || 8.90 NIS per Lt. Kohl.

0709 90 33 || 75 || || || 1602 42 00 || 12 || || || 2208 20 99 || 0 || 7.5 NIS per Lt. Kohl.

0709 90 90 || 75 || || || 1602 49 90 || 12 || || || 3502 11 90 || 0 || 8.4 NIS per kg. BNM than 50 %

0710 29 90 || 20 || || || 1602 50 91 || 12 || || || 3502 19 90 || 0 || 3.25 NIS per kg. BNM than 50 %

0710 30 90 || 30 || || || 1602 50 99 || 12 || || || 3505 10 21 || 8 ||

0710 40 00 || 0 || 0.63 NIS per kg || || 1602 90 90 || 12 || || || 3505 20 00 || 8 ||

0711 90 41 || 0 || 0.55 NIS per kg || || 1603 00 00 || 12 || || || || ||

0805 40 10 || 90 || || || 1704 10 90 || 0 || 0.11 NIS per kg || || || ||

0805 50 10 || 120 || || || 1905 31 10 || 0 || 1.05 NIS per kg BNM than 112 % || || || ||

0805 90 11 || 100 || || || 1905 32 20 || 0 || 0.42 NIS per kg BNM than 112 % || || || ||

0805 90 19 || 75 || || || 1905 32 30 || 0 || 1.05 NIS per kg BNM than 112 % || || || ||

0806 10 00 || 150 || || || 1905 32 90 || 0 || 0.42 NIS per kg BNM than 112 % || || || ||

0806 20 90 || 150 || || || 1905 90 30 || 6,3 || || || || ||

0807 11 10 || 50 || || || 1905 90 91 || 0 || 1.05 NIS per kg BNM than 112 % || || || ||

0807 19 90 || 70 || || || 1905 90 92 || 0 || 0.17 NIS per kg BNM than 112 % || || || ||

0808 20 19 || 80 || || || 2001 90 30 || 0 || 0.71 NIS per kg || || || ||

0809 10 90 || 60 || || || 2001 90 40 || 0 || 1.95 NIS per kg || || || ||

(1) Israeli codes corresponding to the Israeli Customs file, published in Jerusalem on 1.1.2010 Version 1590.

(2) BNM stands for "but not more".

Letter No 2 Letter from Israel

Tel Aviv/Brussels, ………. 2011

Sir/Madam,

I have the honour to acknowledge receipt of your letter of […] which reads as follows:

"I have the honour to refer to the technical meetings related to implementation of the Agreement in the form of an Exchange of Letters concerning reciprocal liberalisation measures on agricultural products, processed agricultural products and fish and fishery products, the replacement of Protocols 1 and 2 and their Annexes and amendments to the Euro-Mediterranean agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part, signed in Brussels on 4 November 2009. In these meetings it has been concluded that some technical amendments are necessary.

Therefore, I propose that the Annex to Protocol 1 concerning the arrangements applicable to imports into the European Union of agricultural products, processed agricultural products and fish and fishery products originating in the State of Israel and Annex to Protocol 2 concerning the arrangements applicable to imports into the State of Israel of agricultural products, processed agricultural products and fish and fishery products originating in the European Union of the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part, in force since 1 January 2010 be replaced by the Annexes attached hereto, with effect as of 1 January 2010.

This Agreement in the form of an Exchange of Letters shall enter into force on the first day of the third month following the date of deposit of the last instrument of approval."

I have the honour to inform you that the State of Israel is in agreement with the content of this letter.

Please accept, Sir/Madam, the assurance of my highest consideration.

On behalf of the State of Israel

FINANCIAL STATEMENT || Fichefin/11/1228768 DDG/nh/ 6.0.2005.1-2011

|| DATE: 21/10/2011

1. || BUDGET HEADING: Chapter 12 – Customs duties and other duties || APPROPRIATIONS: DB2012: 19 171.2 M€

2. || TITLE: Proposal for a Council Decision on the signing, on behalf of the Union, of the Agreement in the form of an Exchange of Letters between the European Union, of the one part, and the State of Israel, of the other part, amending the Annexes to Protocols 1 and 2 of the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part.

3. || LEGAL BASIS: Treaty on the Functioning of the European Union and in particular the first subparagraph of Article 207(4) in conjunction with Article 218(5).

4. || AIMS: To introduce technical corrections to the previous Agreement in order to comply with the commitments concluded on market access of agricultural products and processed agricultural products.

5. || FINANCIAL IMPLICATIONS || 12 MONTH PERIOD (EUR million) || CURRENT FINANCIAL YEAR 2011 (EUR million) || FOLLOWING FINANCIAL YEAR 2012 (EUR million)

5.0 || EXPENDITURE - CHARGED TO THE EC BUDGET (REFUNDS/INTERVENTIONS) - NATIONAL AUTHORITIES - OTHER || - || - || -

5.1 || REVENUE - OWN RESOURCES OF THE EC (LEVIES/CUSTOMS DUTIES) - NATIONAL || - || - || -

|| || 2013 || 2014 || 2015

5.0.1 || ESTIMATED EXPENDITURE || || ||

5.1.1 || ESTIMATED REVENUE || - || - || -

5.2 || METHOD OF CALCULATION: -

6.0 || CAN THE PROJECT BE FINANCED FROM APPROPRIATIONS ENTERED IN THE RELEVANT CHAPTER OF THE CURRENT BUDGET? || YES NO

6.1 || CAN THE PROJECT BE FINANCED BY TRANSFER BETWEEN CHAPTERS OF THE CURRENT BUDGET? || YES NO

6.2 || WILL A SUPPLEMENTARY BUDGET BE NECESSARY? || YES NO

6.3 || WILL APPROPRIATIONS NEED TO BE ENTERED IN FUTURE BUDGETS? || YES NO

OBSERVATIONS: The measure concerns technical amendments to Annexes to Protocols I and 2 of the Agreement, related to import of certain agricultural products into the Community. There is no financial impact.

[1] Article 7 EU-IL AA on the definition of industrial products – initial wording: "The provisions of this Chapter shall apply to products originating in the Community and in Israel other than those listed in Annex II to the Treaty establishing the European Community and, as far as products originating in Israel are concerned, other than those listed in Annex I to this Agreement."

[2] The text of the Agreement will be published together with the decision on its conclusion.

[3] Approved by the Director General of the Ministry of Agriculture.