OfficialJournaloftheEuropeanCommunities 35
5.2.69 OfficialJournaloftheEuropeanCommunities NoL29/1
REGULATION (EEC)No204/69OFTHECOUNCIL
of28January1969
layingdowngeneralrulesforgrantingexportrefundsoncertainagricultural products
exportedintheformofgoodsnotcoveredbyAnnexIItotheTreaty,andthecriteria
forfixingtheamountofsuchrefunds
THECOUNCIL OFTHEEUROPEAN COMMUNITIES ,
HavingregardtotheTreatyestablishing the
European Economic Community ;
HavingregardtoCouncil Regulation No
120/67/EEC1of13June1967onthecommon
organisation ofthemarketincereals,andin
particular Articles16(5)and17(3)thereof;
Having regardtoCouncil Regulation No
122/67/EEC2of13June1967onthecommon
organisation ofthemarketineggs,andinparticular
thefourthsubparagraph ofArticle9(2)andArticle
10(3)thereof ;
Having regardtoCouncil Regulation No
359/67/EEC3of25July1967onthecommon
organisation ofthemarketinrice,andinparticular
Articles17(5)and18(3)thereof;
Having regardtoCouncil Regulation No
1009/67/EEC4of18December 1967onthecommon
organisation ofthemarketinsugar,andinparticular
thefifthsubparagraph ofArticle17(2)andArticle
19(3)thereof;
HavingregardtoCouncilRegulation (EEC)No
804/685of27June1968onthecommonorganisation
ofthemarketinmilkandmilkproducts ,andin
particular Articles17(3)and18(3)thereof;
HavingregardtotheproposalfromtheCommission ;
Whereastheregularions onthecommonorganisation
ofthemarketsintheabovesectorsprovidethat,totheextentrequiredtoallowtheagricultural products
inquestiontobeexportedintheformofcertain
processed goodsnotlistedinAnnexIItotheTreaty
onthebasisofworldmarketquotations orpricesfor
suchproducts ,thedifference between such
quotations orpricesandpricesintheCommunity may
becoveredbyanexportrefund;whereastothatend
generalrulesshouldbeadoptedontheconditions for
grantingsuchrefundsandcriteriashouldbelaid
downforfixingtheamountthereof;
Whereasthegoodsreferredtoabovemaybe
obtained directlyfrombasicproducts ,orfrom
productsderivedfromtheprocessing ofthosebasic
products ,orfromproductsassimilated tothosebasic
productsortoproductsderivedfromtheprocessing
thereof;whereasinallthesecasesrulesshouldbe
laiddownfordetermining theamountoftheexport
refund;
Whereas exporters shouldbeabletoknow
sufficiently farinadvancetheamountoftherefund
towhichtheymaybeentitled;whereastothatend,
subjecttotheprovisions ofthefourthsubparagraph
ofArticle16(2)ofRegulation No120/67/EECand
ofthecorresponding articlesintheotherregulations
onthecommonorganisation ofmarkets,thatamount
shouldbefixedforaperiodofonemonth;whereas
theintroduction ofasystemofadvancefixingof
refunds,providedthatitisaccompanied bythe
necessarysafeguards ,wouldservethatpurpose ;
Whereasaccountshouldbetakenofthespecific
requirements oftheindustriesproducing thegoodsin
questionandthefactthatthemanufacture ofthose
goodsveryoftenrequirestheuseofseveral
agricultural productsonwhichtherefundmaybe
different ;whereasthejointfixingofrefundsshould
meetthesecases;
Whereastherefundshouldhavetheeffectofplacing
industries usingCommunity agricultural products
andindustries usingproductsfromthirdcountries
underinwardprocessing arrangements onanequal1OJNo117,19.6.1967 ,p.2269/67.
2OJNo117,19.6.1967 ,p.2293/67.
3OJNo174,31.7.1957,p.1.
4OJNo308,18.12.1967 ,p.1.
5OJNoL148,28.6.1968 ,p.13.

36 OfficialJournaloftheEuropeanCommunities
withinheadingNo11.06oftheCommon
CustomsTariffshallbeconsidered as'being
manufactured frommaizestarch;
(b)goodsmanufactured from:footingasregardscompetition forsuppliesofthose
rawmaterials ;
Whereastheproportion oftheaboveagricultural
productsinmostexportedgoodsisboundtovary;
whereastheamountoftherefundmusttherefore be
determined onthebasisofthequantities ofthose
productsactuallyusedinthemanufacture of
exportedgoods;whereas,however ,forcertaingoods
ofasimpleandrelatively constantcomposition the
amounts oftherefundshould,foreaseof
administration ,bedetermined onthebasisoffixed
quantities ofagricultural products ;
Whereasexporters shouldbeobligedtodeclarethe
quantities ofproductsusedinthemanufacture of
exportedgoods;
Whereas ,toensurecorrectapplication ofthe
provisions intheregulations onthecommon
organisation ofmarketsrelatingtothegranting -of
exportrefunds,suchrefundsshouldnotbegranted
onproducts fromthirdcountries usedinthe
manufacture ofgoodswhichareexported after
havingpreviously beeninfreecirculation inthe
Community ;—freshmilk,notconcentrated orsweetened ,
withamilkfatcontentbyweightnot
exceeding 0-1%,or
—concentrated milkorcream,otherthanin
powderform,withoutaddedsugar,witha
milkfatcontentbyweightof'lessthan0-5%,
or
—milkpowder,withoutaddedsugar,witha
milkfatcontentbyweightoflessthan1-5%,
shallbeconsidered asmanufactured frommilk
powdercomplying withthedefinitionofthepilot
productofGroupNo2listedinAnnexIto
CouncilRegulation (EEC)No823/681of28June
1968determining thegroupsofproductsandthe
specialprovisions forcalculating leviesonmilk
andmilkproducts ;
(c)goodsmanufactured from:
HASADOP.TED THISREGULATION :
Article 1—milkorcream,fresh,notconcentrated or
sweetened ,withamilkfatcontentbyweight
exceeding 0-1%andnotexceeding6%,or
—milkorcreaminpowderform,without
addedsugar,withamilkfatcontentbyweight
exceeding 1-5%,
shallbeconsidered asbeingmanufactured from
milkpowdercomplying withthedefinition ofthe
pilotproductofGroupNo3listedintheAnnex
toRegulation (EEC)No823/68;
(d)goodsmanufactured fromconcentrated milkor
cream,otherthaninpowderform,without
addedsugar,withamilkfatcontentbyweight
notlessthan0-5%,shallbeconsidered asbeing
manufactured fromconcentrated milkcomplying
withthedefinitionofthepilotproductofGroup
No4listedintheAnnextoRegulation (EEC)
No823/68;1.Refundsonexports -tothirdcountries inthe
formofgoodsnotcoveredbyAnnexIItotheTreaty
butlisted,asthecasemaybe:
—inAnnexBtoRegulation No120/67/EEC;
—intheAnnextoRegulation No122/67/EEC;
—inAnnexBtoRegulation No359/67/EEC;
—intheAnnextoRegulation No1009/67/EEC;
—intheAnnextoRegulation (EEC)No804/68;
andlistedinAnnexes BorCtothisRegulation and
hereinafter called'goods',ofbasicproductslistedin
AnnexA,ofproductsresultingfromtheprocessing
ofsuchbasicproducts,andofproductswhichare
assimilated tothesefirsttwocategories bythe
provisions ofparagraph 2ofthisArticle,shallbe
fixedandgrantedinaccordance withthegeneral
ruleslaiddowninthisRegulation .(e)goodsmanufactured from:
—freshmilkorcream,notconcentrated or
sweetened ,withamilkfatcontentbyweight
exceeding 6%,or
—butterwithamilkfatcontentbyweight
exceeding 82%
shallbeconsidered asbeingmanufactured from
buttercomplying withthedefinition ofthepilot
productofGroupNo6listedintheAnnexto
Regulation (EEC)No823/68.2.ForthepurposesofthisRegulation :
(a)goodsmanufactured frompotatostarchfalling
withinheadingNo11.08oftheCommon
CustomsTariff,fromstarchofrootsandtubers
fallingwithinheadingNo07.06oftheCommon
CustomsTariff,andfromflourandmealfalling1OJNoL151,30.6.1968 ,p.3.

OfficialJournaloftheEuropean Communities 37
Article2 (b)Inthecaseofuseofaproduct :
InrespectoftheproductsreferredtoinArticle1(1),
theexportretundonanygoodsshallbeequaltothe
sumoftheamountsobtained bymultiplying the
quantityofeachofthebasicproductslistedinAnnex
A,determined inaccordance withArticle3,bythe
rateoftherefundonthebasicproductcalculated per
unitofweightinaccordance withArticle4.—derivedfromtheprocessing ofabasicproduct
listedinAnnexAorofaproductassimilated to
thatbasicproduct .
—orassimilated toaproductderivedfromthe
processing ofabasicproductlistedinAnnexA,
andcoveredbyAnnexIItotheTreaty,thequantity
shallbethatwhichisactuallyusedinthe
manufacture oftheexportedgoods,reducedtoa
quantityofbasicproductlistedinAnnexAby
applying,asthecasemaybe,thespecialrulesfor
calculation ,equivalence ratiosorcoefficients fixed
fordetermining theleviesonimportsoftheproducts
inquestion .Article3
(c)Inthecaseofuse:
—eitherofaproductderivedfromtheprocessing of
abasicproductlistedinAnnexAorofaproduct
assimilated tothatbasicproduct,andnot
coveredbyAnnexIItotheTreaty,
—orofaproductderivedfromthemixtureorfrom
theprocessing ofseveralbasicproductslistedin
AnnexAand/orproductsassimilated tothose
basicproducts ,and/orproductsreferredtointhe
precedingindent.
thequantityshallbeequal,foreachofthebasic
productsinquestionlistedinAnnexAandsubjectto
theprovisions ofparagraph 3,tothequantityfound
afterverification pursuanttoArticle8(1),account
beingtaken,whereappropriate ,ofthespecialrules
forcalculation ,equivalence ratiosandcoefficients
referredtoin(b).
2.Forthepurposesofparagraph 1,theproducts
usedunprocessed inthemanufacture ofgoodsshall
beconsidered asactuallyused.
3.InrespectofthegoodslistedinAnnexC,the
quantityofbasicproductstobethatincalculating
theamountoftherefundshallbethatshowninthat
Annexagainsteachofthosegoods.
4.Iftheannexestotheregulations referredtoin
Article 1(1)ofthisRegulation aresupplemented by
theadditionoffurthergoods,thosegoodsshallbe
considered ,forthepurposesofparagraphs 1,2and
*3,asbeinglistedinAnnexBtothisRegulation unless
provision tothecontrary ismadebytheCouncil
actinginaccordance withthevotingprocedure laid
downinArticle43(2)oftheTreatyonaproposal
fromtheCommission .1.InrespectofthegoodslistedinAnnexB,the
quantityofeachofthebasicproductslistedinAnnex
Atobetakenincalculating theamountoftherefund
shallbedetermined asfollows :
(a)Inthecaseofuse,unprocessed ,ofabasic
productlistedinAnnexAorofanassimilated
product,thequantityshallbethatwhichis
actuallyusedinthemanufacture oftheexported
goods.
Whengoodshavebeenmanufactured fromfresh
milk,notconcentrated orsweetened ,withamilkfat
contentbyweightnotexceeding01%thequantity
ofthepilotproductofGroupNo2tobetakenshall
bedetermined bymeansofaconversion rateof8-62
kilogrammes ofthepilotproductper100
kilogrammes offreshmilk,notconcentrated or
sweetened .
Whengoodshavebeenmanufactured from
concentrated milkorcream,otherthaninpowder
form,withoutaddedsugar,withamilkfatcontentby
weightoflessthan0-5%,thequantityofthepilot
productofGroupNo2tobetakenshallbe
determined bymeansofaconversion rateof26
kilogrammes ofthepilotproductper100
kilogrammes ofconcentrated milkorcream,other
thaninpowderform,withoutaddedsugar.
Whengoodshavebeenmanufactured fromthemilk
productsreferredtoinArticle1(2)(c)(d)or(e),
thequantityofthepilotproductofGroupNo3,No
4orNo6tobetacen,asthecasemaybe,shallbe
determined bymeansofaconversion rateof:
—3-85kilogrammes ofthepilotproductofGroup
No3per1%ofmilkfatcontained in100
kilogrammes ofmilkproductassimilated tothat
pilotproduct :
—13-33kilogrammes ofthepilotproductofGroup
No4per1%ofmilkfatcontained in100
kilogrammes ofmilkproductassimilated tothat
pilotproduct ;
—1-22kilogrammes ofthepilotproductofGroup
No6per1%ofmilkfatcontained in100
kilogrammes ofthemilkproductassimilated to
thatpilotproduct .Article4
1.Therateoftherefundshallbefixedforeach
monthper100kilogrammes ofbasicproductslisted
inAnnexA.

38 OfficialJournaloftheEuropeanCommunities
Article16(4)ofRegulation No120/67/EECandin
Article17(4)ofRegulation No359/67/EEC.
Article6However ,therateoftherefundonpoultryeggsin
shell,freshorpreserved ,andeggsnotinshelland
eggyolks,suitableforhumanconsumption ,fresh,
driedorotherwise preserved ,notsweetened ,shallbe
fixedfortheperiodtakenforfixingtherefundson
thoseproductsexportedunprocessed .
2.Therateoftherefundshallbedetermined with
particular reference
(a)theaveragecostincurred bytheprocessing
industries inobtaining suppliesofthebasic
productslistedinAnnexAonthe'Community
marketandthepricesrulingontheworld
market;1.Thegrantingoftherefundunderthesystemof
advancefixingprovidedforinArticle5(2)shallbe
subjecttothesubmission ofanadvancefixing
certificatewhichmaybeissuedbyMemberStatesto
anyapplicant irrespective oftheplaceofhis
establishment intheCommunity .
Advancefixingcertificates shallbevalidforexports
fromtheCommunity fromadatetobefixedbythe
Councilactinginaccordance withthevoting
procedure laiddowninArticle43(2)oftheTreaty
onaproposalfromtheCommission ,andatthelatest
from1August1969.Untilthatdate,suchcertificates
shallbevalidonlyforexportsfromtheMember
Statewhichissuedthem.
2.Theissueofadvancefixingcertificates shallbe
conditional onthelodgingofadepositguaranteeing
thatexportation iseffectedduringtheperiodof
validityofthecertificate ;thedepositshallbe
forfeited inwholeorinpartifexportation isnot
effected,orisonlypartially effected,withinthat
period.(b)theleveloftherefundsonexportsofprocessed
agricultural productscoveredbyAnnexIItothe
Treatywhicharemanufactured undersimilar
conditions ;
(c)theneedtoensureequalityofcompetition
betweentheindustries whichuseCommunity
products andthosewhichusethirdcountry
productsunderinwardprocessing arrangements .
3.Infixingtherateoftherefund,accountshallbe
taken,whereappropriate ,ofproduction refunds,aids
orothermeasureshavingequivalent effectapplicable
inallMember States,inaccordance withthe
regulation onthecommonorganisation ofthemarket
intheproductinquestion,tothebasicproducts
listedinAnnexAortoassimilated products .
4.Wheretheworldtradesituationincaseinfalling
withinsubheading No35.01AoftheCommon
CustomsTarifforthespecificrequirements ofcertain
marketssorequire,therefundonsuchcaseinmaybe
variedaccording todestination .Article1
Theperiodofvalidityofadvancefixingcertificates ,
theamount ofthedepositandtheother
implementing provisions ofArticles5and6shall
constitute detailedrulesofapplication withinthe
meaning ofArticle16(6)ofRegulation No
120/67/EECandthecorresponding articlesofthe
otherregulations referredtoinArticle 1ofthis
Regulation .
ArticleS
Article8
1.Therateoftherefundshallbethatapplyingon
thedayonwhichthegoodsareexported .
2.However ,exceptinrespectofthebasic
productslistedinAnnexAundertariffsub-headings
Nos04.05A1(b)andex04.05BI,therateofthe
refundmaybefixedinadvanceattherequestofthe
partyconcerned .Inthatcase,therateoftherefund-
applicable onthedayonwhichapplication forthe
certificate referredtoinArticle6ismadeshallbe
appliedtoanexporttobeeffectedduringtheperiod
ofvalidityofthatcertificate .
Therateoftherefundcalculated inthemanner
described inthepreceding subparagraph shallbe
adjustedaccording totherulesapplyingtothe
advancefixingoftherefundsonbasicproductslisted
inAnnexAexportedunprocessed ,exceptforthe
rulesrelatingtothecorrectiveamountlaiddownin1."Whengoodsareexported ,thepartyconcerned
mustdeclarethequantities ofbasicproductslistedin
AnnexA,ofproductsderivedfromtheprocessing
thereof,orofproductsassimilated tothefirsttwo
categories byvirtueofArticle1(2),whichhavebeen
usedinthemanufacture ofthosegoods.The
competent authorities shalltakeallnecessary
measurestoverifytheaccuracyofsuchdeclaration ,
suchasanalysisofthegoods,controloftheproducts
tobeusedinthemanufacture ofthegoodsand
inspection ofthemanufacturing process .
2.Whengoodsareanalysedinpursuance of
paragraph 1,themethodsofanalysislaiddownby
Community provisions forthecalculation ofthe
importdutyonsimilargoodsentering the
Community shallbeapplied .

OfficialJournaloftheEuropeanCommunities 39
3.Theprovisions ofparagraph 1shallnotapply
toexportsofthegoodslistedinAnnexC.
4.Thedocument certifyingexportation shalllist
thequantities ofgoodsexportedandthequantities of
theproductsreferredtointhefirstsubparagraph of
paragraph 1.whichaMemberStatedoesnotimposecustoms
duty,leviesorotherchargeshavingequivalent effect,
inconnection withtheexportation ofgoodstothird
countries orasaconsequence thereof,maynot
exceedthequantitytaken,undertheprovisions of
Article3,forcalculating theamountoftherefund
providedforbythisRegulation .
Article9Article 11
Regulation No217/67/EECisrepealedwitheffect
from1April1969.InrespectofproductsreferredtoinArticle1(1),no
refundshallbegrantedontheexportation ,whether
processed orunprocessed ,ofgoodswhichhave
previously beeninfreecirculation withinthe
meaningofArticle10(1)oftheTreaty. Article12
Article10ThisRegulation shallenterintoforceonthethird
dayfollowing itspublication intheOfficialJournal
oftheEuropean Communities .
Theprovisions ofthisRegulation shallbeapplicable
from1April1969.Thequantityofbasicproducts ,assimilated products
orproducts derivedfromtheprocessing thereof
referredtointheregulations listedinArticle 1on
ThisRegulation shallbebindinginitsentiretyanddirectlyapplicable inallMember
States.
DoneatBrussels,28January1969.
FortheCouncil
ThePresident
P.GRÉGOIRE

40 OfficialJournaloftheEuropeanCommunities
ANNEX A
OCTheadingNo Description ofbasicproducts
ex04.02AII Milkpowder,obtainedbythesprayprocess,withafatcontentoflessthan1-5%byweight
andwithawatercontent,oflessthan5%byweight(PG2)
ex04.02AII Milkpowder,obtainedbythesprayprocess,withafatcontentof26%byweightandawater
contentoflessthan5%byweight(PG3)
ex04.02AIII Concentrated milk,witha•fatcontentbyweightof7-5%andacontentbyweightreferredto
drymatterequalto25%(PG4)
ex04.03 Butterwithafatcontentbyweightof82%(PG6)
04.05AI(b) Poultryeggsinshell,freshorpreserved ,otherthaneggsforhatching
ex04.05BI Eggsnotinshell,andyolksofpoultryeggs,suitableforhumanconsumption ,fresh,preserved ,
dried,notsweetened
10.01 Wheatandmeslin
10.02 Rye
10.03 Barley
10.04 Oats
10.05B Maizeotherthanhybridmaizeforsowing
ex10.06A Huskedrice
ex10.06B Milledrice
10.06C Brokenrice
11.01A Wheatormeslinflour
11.01B Ryeflour
11.02AI(a) Durumwheatgroatsandmeal
11.02AI(b) Commonwheatgroatsandmeal
17.01 . Beetsugarandcanesugar,solid
ex17.02AII Lactosecontaining ,inthedrystate,98-5%byweightofpureproduct (PG12)
17.03 Molasses ,whetherornotdecolourised

OfficialJournaloftheEuropeanCommunities 41
ANNEX B
CCTheadingXo Description ofgoods
17.04 Sugarconfectionery ,notcontaining cocoa:
B.Chewinggum
C.Whitechocolate
D.Other
18,06 Chocolate andotherfoodpreparations containing cocoa
19.01 Maltextract
19.02 Preparations offlour,starchormaltextract,ofakindusedasinfantfoodorfordieteticor
culinarypurposes ,containing lessthan50%byweightofcocoa
19.04 Tapiocaandsago;tapiocaandsagosubstitutes obtainedfrompotatoorotherstarches
ex19.05 Preparedfoodsobtainedbytheswellingorroastingofcerealsorcerealproducts (puffedrice,
cornflakesandsimilarproducts),exceptfoodsobtainedfromrice
19.06 Communion wafers,emptycachetsofakindsuitableforpharmaceutical use,sealingwafers,
ricepaperandsimilarproducts
19.07 Bread,ships'biscuitsandotherordinarybakers'wares,notcontaining addedsugar,honey,
eggs,fats,cheeseorfruit
19.08 Pastry,biscuits,cakesandotherfinebakers'wares,whetherornorcontaining cocoainany
proportion
21.01 Roastedchicoryandotherroastedcoffeesubstitutes ;extracts,essencesandconcentrates
thereof :
A.Roastedchicoryandotherroastedcoffeesubstitutes ;
II.Other(thanroastedchicory)
B.Extracts,essencesandconcentrates oftheproductsdescribedundersubheading A:
II.Other(thanextractsofroastedchicory)
ex21.05 Liquidsoupsandbroths
21.07 Foodpreparations notelsewhere specifiedorincluded :
A.Cerealsingrainorearform,pre-cooked orotherwiseprepared :
III.Other
C.Icecream(notincluding icecreampowder )andotherices
D.Preparedyoghourt ;preparedmilk,inpowderform,foruseasinfants'foodorfordietetic
orculinarypurposes
E.Cheesefondues
exF.Other,containing sugar(sucroseorinvertsugar),milkproducts ,cereals,riceorproducts
obtained fromcerealsorrice
22.02 Lemonade ,flavoured spawatersandflavoured aeratedwaters,andothernon-alcoholic
beverages ,notincludingfruitandvegetablejuicesfallingwithinheadingNo20.07:
exA.Notcontaining milkormilkfats
—Containing sugar(sucroseorinvertsugar)
B.Other
22.09 Spirits(otherthanthoseofheadingNo22.08);liqueursandotherspirituous beverages ;com­
poundalcoholic preparations (knownas'concentrated extracts')forthemanufacture of
beverages :
C.Spirituous beverages :
exV.Other,containing eggsoreggyolksand/orsugar(sucroseorinvertsugar)

42 OfficialJournaloftheEuropeanCommunities
CCTheadingNo Description ofgoods
29.16 Alcohol-acids ,aldehyde-acids ,ketone-acids ,phenol-acids andother .singleorcomplexoxygen
functionacids,andtheiranhydrides ,acidhalides,acidperoxides andperacids,andtheirhalogen­
ated,sulphonated ,nitratedornitrosated derivatives :
exAItoVIII.Mannitol orsorbitolesters
AV. Gluconic acidanditssaltsandesters
exAVIII.Glycericacid,glycolicacid,saccharonic acid,isosaccharonic acid,heptasaccharic
acid,theirsaltsandesters
29.35 Heterocyclic compounds ;nucleicacids:
exT.Other :
—Anhydric compounds ofmannitolorsorbitol (forexample,sorbitans),excluding
maltolandisomaltol
29.43 Sugars,chemically pure,otherthansucrose,glucoseandlactose;sugarethersandsugaresters,
andtheirsalts,otherthanproductsofheadingsNos29.39,29.41and29.42:
exB.Other:
—Sorbose,itssaltsandesters;methylglucosides
35.01 Casein,caseinates andothercaseinderivatives ;caseinglues:
B.Caseinglues
35.05 Dextrinsanddextringlues;solubleorroastedstarches;starchglues
38.12 Preparedglazings ,prepareddressings andpreparedmordants ,ofakindusedinthetextile,
paper,leatherorlikeindustries :
A.Preparedglazingsandprepareddressings :
I.Withabasisofamylaceous substances
38.19 Chemical productsandpreparations ofthechemicaloralliedindustries (including those
consisting ofmixtures ofnaturalproducts),notelsewhere specifiedorincluded ;residual
productsofthechemicaloralliedindustries ,notelsewhere specifiedorincluded :
R.Foundrycorebindersbasedonsyntheticresins
exT.Other:
—Sorbitolcrackingproducts
39.02 Polymerisation andcopolymerisation products (forexample,polyethylene ,polytretahaloethylenes .
polyisobutylene ,polystyrene ,polyvinyl chloride,polyvinylacetate,polyvinylchloroacetate and
otherpolyvinyl derivatives ,polyacrylic andpolymethacrylic derivatives ,coumarone-indene
resins):
exC.Adhesives basedonresinemulsions andbasedonsodiumsilicateemulsions
39.06 Otherhighpolymers ,artificialresinsandartificialplasticmaterials ,includingalginicacid,its
saltsandesters;linoxyn :
exB.Other,exceptlinoxyn

OfficialJournaloftheEuropean Communities 43
ANNEX C
CCT
heading
Nodescription ofgoods
δ.c
U£dcj
3JZ
Q&O
«
S"Ό
52w
X-cS"
oa"¡J
i:-®ώ5
ΙΛoSCM
O
c.
-•j
siÄGSo
-i&,_G
w-S
kgkgkgkgkgkgkgkgkgkg
17.02 Othersugars;sugarsyrups;ar­
tificialhoney(whetherornot
mixedwithnaturalhoney);
caramel :
A.Lactoseandlactosesyrup:
I.Containing ,inthedrystate,
99%ormorebyweightof
thepureproduct
B.Gluccseandglucosesyrup:
I.Containing ,inthedrystate,
99%ormorebyweightof
thepureproduct 210-100
19.03 Macaron ,spaghetti andsimilar
products :
A.Containing eggs:
—Perkilogramme :
—1egg
—2eggs
—3eggs
—4eggs
—5eggs
B.Other:
I.Containing nocommon
wheatflourormeal
II.Other 67165-4
163-8
162-2
160-6
159
167
1005-25'
10-50
15-75
21-00
26-25
19.05Preparedfoodsobtainedbythe
swellingorroastingofcerealsor
cerealproducts (puffedrice,corn
flakesandsimilarproducts):
B.Obtained fromrice 174
21.06Naturalyeasts(activeorinac­
tive);preparedbakingpowders :
A.Activenaturalyeasts:
II.Bakers'yeast:
(a)Dried
(b)Other425
125
21.07 Foodpreparations notelsewhere
specifiedorincluded :
A.Cerealsingrainorearform,
pre-cooked orotherwise pre­
pared:
I.Maize
II.Rice100
174

44 OfficialJournaloftheEuropeanCommunities
CCT
heading
NoDescription ofgoodso
o-eU5df0
1-ou
X-cx
JJ
ca"IT
ug
3£9
Ia
ft
u
O
==£saa
«o
>-ie­S)"73605=W"5
kgkgkgkgkgkgkgkgkgkg
B.Ravioli,macaroni ,spaghetti
andsimilarproducts ,not
stuffed,cooked;theforegoing
preparations ,stuffed,whether
ornotcooked :
I.Notstuffed,cooked
II.Stuffed :
(a)Cooked
(b)Other66
41
116
22.03 Beermadefrommalt 271
29.04'Acyclicalcoholsandtheirhalogen­
ated,sulphonated ,nitrated or
nitrosated derivatives :
C.Polyhydric alcohols :
II.Mannitol
III.Sorbitol :
(a)Inaqueoussolution :
1.Containing 2%or
lessbyweightof
mannitol ,calculated
onthesorbitolcon­
tent
2.Other:
—Obtained from
amylaceous
products
—Obtained from
sucrose
(b)Other:
1.Containing 2%or
lessbyweightof
mannitol ,calculated
onthesorbitolcon­
tent
2.Other1722
1522
245106
742
1106
35.01 Casein,caseinates andother
caseinderivates ;caseinglues:
A.Casein
C.Other2913
35.02 Albumins ,albuminates andother
albuminderivatives :
A.Albumins :
II.Other:
(a)Ovalbumin andlactal­
bumin4
1Thisquantityshallbeunderstood tobecalculated forbeerofastrengthbetween11°and13°Plato,bothinclusive .Forbeerofastrengthbelow11°Plato
thisquantityshallbereducedby2kilogrammes perdegreePlato,theactualstrengthhavingfirstbeenroundedtothenextdegreedown.Forbeerofa
strengthexceeding 13°Plato,thisquantityshallbeincreased by2-5kilogrammes perdegreePlato,theactualstrengthhavingfirstbeenroundedtothe
nextdegreeup.
2Thisquantityshallbeunderstood tobecalculated foranaqueoussolutionofsorbitolwithadrymattercontentbyweightof70%.Foraqueoussolutions
ofsorbitolwitha"differentdrymattercontent,thisquantityshallbeincreasedorreduced,asthecasemaybe,inproportion totheactualdrymatter
content,androundedtothenextkilogramme down.
3Afixedquantity ,onthebasisofthecaseinused,attherateof291kilogrammes ofmilkpowder (PG2)per100kilogrammes ofcascin.
4Aquantityresultingfromtheapplication ofthecoefficient fixedforcalculating theamountoftheimportcharge.