21.6.84 OfficialJournaloftheEuropeanCommunities NoL163/25
COMMISSION REGULATION (EEC)No1725/84
of20June1984
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingregion5
(EEC)No1633/84thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstobechargedonproductsleaving
region5oftheaforesaidMemberStateduringthe
weekbeginning28May1984,shallbesetoutinthe
Annexeshereto,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation(EEC)No
1837/80of27June1980onthecommonorganization
ofthemarketinsheepmeatandgoatmeat('),aslast
amendedbyRegulation(EEC)No871/84(2),
HavingregardtoCommissionRegulation(EEC)No
1633/84of8June1984layingdowndetailedrulesfor
applyingthevariableslaughterpremiumforsheepand
repealingRegulation(EEC)No2661/80(3),andin
particularArticles3(1)and4(1)thereof,
WhereastheUnitedKingdomistheonlycountry
whichgrantsthevariableslaughterpremium,inregion
5,withinthemeaningofArticle3(5)ofRegulation
(EEC)No1837/80;whereasitisnecessarytherefore
fortheCommissiontofix,fortheweekbeginning28
May1984,thelevelofthepremiumandtheamount
tobechargedonproductsleavingthatregion;
WhereasArticle3(1)ofRegulation(EEC)No1633/84
stipulatesthatthelevelofthevariableslaughter
premiumistobefixedeachweekbytheCommis­
sion;
WhereasArticle4(1)ofRegulation(EEC)No1633/84
laysdownthattheamounttobechargedonproducts
leavingregion5shallbefixedweeklybytheCommis­
sion;
Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation(EEC)No
1837/80andinArticle4(1)and(3)ofRegulationHASADOPTEDTHISREGULATION :
Article1
Forsheeporsheepmeatcertifiedaseligibleinthe
UnitedKingdominregion5,withinthemeaningof
Article3(5)ofRegulation(EEC)No1837/80,forthe
variableslaughterpremiumduringtheweekbeginning
28May1984,thelevelofthepremiumshallbeequi­
valenttotheamountfixedinAnnexI.
Article2
ForproductsreferredtoinArticle1(a)and(c)of
Regulation(EEC)No1837/80whichlefttheterritory
ofregion5duringtheweekbeginning28May1984,
theamountstobechargedshallbeequivalenttothose
fixedinAnnexIIhereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom28May1984.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,20June1984.
FortheCommission
PoulDALSAGER
MemberoftheCommission
(')OJNoL183,16.7.1980,p.1.0OJNoL90,1.4.1984,p.35.
(3)OJNoL154,9.6.1984,p.27.

NoL163/26 OfficialJournaloftheEuropeanCommunities 21.6.84
ANNEXI
Levelofvariableslaughterpremiumforcertifiedsheepinregion5fortheweekcom­
mencing28May1984
Description Premium
Certifiedsheeporsheepmeat 144,915ECUper100kilogramsofestimated
oractualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbytheUnitedKingdom.

21.6.84 OfficialJournaloftheEuropeanCommunities NoL163/27
ANNEXII
Amounttobechargedforproductsleavingregion5duringdieweekcommencing
28May1984
(ECU/100kg)
CCT
heading
NoDescription Chargel Liveweight
01.04B Livesheepandgoatsotherthanpure-bredbree­
dinganimals 68,110l Netweight
02.01AIVa)Meatofsheeporgoats,freshorchilled:
1.Carcasesorhalf-carcases 144,915
2.Shortforequarters 101,441
3.Chinesand/orbestends 159,407
4.Legs 188,390
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless188,390
263,745
02.01AIVb)Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases 108,686
2.Shortforequarters 76,080
3.Chinesand/orbestends 119,555
4.Legs 141,292
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless141,292
197,809
02.06CIIa) Meatofsheeporgoats,saltedinbrine,driedor
smoked:
1.Unboned(bone-in) 188,390
2.Bonedorboneless 263,745
ex16.02BIIIb)2aa)11)Otherpreparedorpreservedmeatormeatoffalof
sheeporgoats,uncooked;mixturesofcooked
meatoroffalanduncookedmeatoroffal:
—unboned(bone-in) 188,390l—bonedorboneless 263,745