31.1.76 OfficialJournaloftheEuropeanCommunities NoL26/37
COMMISSION REGULATION (EEC)No214/76
of30January1976
fixingtheratesoftherefundsapplicablefrom1February1976tosugarand
molassesexportedintheformofgoodsnotcoveredbyAnnexIItotheTreaty
(b)theleveloftherefundsonexportsofprocessed
agriculturalproductscoveredbyAnnexIItothe
Treatywhicharemanufactured undersimilar
conditions ;
(c)theneedtoensureequalityofcompetitionforthe
industrieswhichuseCommunityproductsand
thosewhichusethird-country productsunder
inwardprocessingarrangements ;
WhereasArticle4(3)ofRegulation (EEC)No2682/72
providesthat,whentherateoftherefundisbeing
fixed,accountshouldbetaken,whereappropriate ,of
refunds,aidsorothermeasureshavingequivalent
effectapplicableinallMemberStatesinaccordance
withtheRegulationonthecommonorganizationof
themarketintheproductinquestiontothebasic
productslistedinAnnexAtothatRegulationorto
assimilatedproducts;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManage­
mentCommitteeforSugar,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
3330/74of19December1974onthecommonorgani­
zationofthemarketinsugar('),aslastamendedby
Regulation (EEC)No3058/75(2),andinparticularthe
firstsentenceofthesixthsubparagraph ofArticle19
(2)thereof,
WhereasArticle19(1)ofRegulation (EEC)No
3330/74providesthatthedifferencebetweenquota­
tionsorpricesontheworldmarketfortheproducts
listedinArticle1(1)(a),(c)and(d)ofthatRegulation
andpriceswithintheCommunitymaybecoveredby
anexportrefund;whereasCouncilRegulation(EEC)
No2682/72of12December1972layingdown
generalrulesforgrantingexportrefundsoncertain
agriculturalproductsexportedintheformofgoods
notcoveredbyAnnexIItotheTreaty,andthecriteria
forfixingtheamountofsuchrefunds(3),asamended
byRegulation (EEC)No3058/75,specifiesthe
productsforwhicharateofrefundshouldbefixed,to
beappliedwheretheseproductsareexportedinthe
formofgoodslistedinAnnexItoRegulation (EEC)
No3330/74;
Whereas,inaccordancewiththefirstsubparagraph of
Article4(1)ofRegulation (EEC)No2682/72,therate
oftherefundper100kilogrammesforeachofthe
basicproductsinquestionmustbefixedforeach
month;
Whereas,inaccordancewithparagraph2ofthat
Article,thatratemustbedeterminedwithparticular
referenceto:
(a)theaveragecostsincurredbyprocessingindustries
inobtainingsuppliesofthebasicproductsinques­
tionontheCommunitymarketandtheprices
rulingontheworldmarket;HASADOPTED THISREGULATION :
Article1
Theratesoftherefundsapplicablefrom1February
1976tothebasicproductsappearinginAnnexAto
Regulation (EEC)No2682/72andlistedinArticle1
(1)ofRegulation(EEC)No3330/74,exportedinthe
formofgoodslistedinAnnexItoRegulation(EEC)
No3330/74,arefixedasshownintheAnnexhereto.
Article2
ThisRegulationshallenterintoforceon1February
1976.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,30January1976.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(')OJNoL359,31.12.1974,p.1.
I2)OJNoL306,26.11.1975,p.3.
b)OJNoL289,27.12.1972,p.13.

NoL26/38 OfficialJournaloftheEuropeanCommunities 31.1.76
ANNEX
totheCommissionRegulationof30January1976fixingtheratesoftherefundsappli­
cablefrom1February1976tosugarandmolassesexportedintheformofgoods
mentionedintheAnnextoRegulation (EEC)No3330/74
TABLE 1
CCTheading
No Descriptionofgoods
29.04 Acyclicalcoholsandtheirhalogenated ,sulphonated ,nitratedor
nitrosatedderivatives :
C.Polyhydricalcohols:
II.Mannitol
III.Sorbitol :
29.10a)Inaqueoussolution:
2.Other:
—obtainedfromsucrose
b)Other:
—obtainedfromsucrose
Acetalsandhemiacetalsandsingleorcomplexoxygen-function
acetalsandhemiacetals,andtheirhalogenated ,sulphonated ,nitra­tedornitrosatedderivatives :
exB.Other:
—Methylglucosides
Monocarboxylic acidsandtheiranhydrides,halides,peroxides
andperacids,andtheirhalogenated ,sulphonated ,nitratedornitro­
satedderivatives :
exA.Saturatedacyclicmonocarboxylic acids:
—Sorbitolormannitolesters29.14
29.16exB.Unsaturatedacyclicmonocarboxylic acids:
—Sorbitolormannitolesters
Carboxylicacidswithalcohol,phenol,aldehydeorketonefunction
andothersingleorcomplexoxygen-function carboxylicacidsand
theiranhydrides,halides,peroxidesandperacids,andtheirhalo­
genated,sulphonated ,nitratedornitrosatedderivatives :
A.Carboxylicacidswithalcoholfunctions:
exVIII.Other:
—Glycericacid,glycolicacid,saccharonicacid,iso­
saccharonicacid,heptasaccharic acid,andtheir
saltsandesters

31.1.76 OfficialJournaloftheEuropeanCommunities NoL26/39
CCTheading
No Descriptionofgoods
29.35 Heterocycliccompounds ;nucleicacids:
exQ.Other:
—Anhydriccompoundsofmannitolorsorbitol,notinclud­
ingmaltolandisomaltol
29.43 Sugars,chemicallypure,otherthansucrose,glucoseandlactose;
sugarethersandsugaresters,andtheirsalts,otherthanproducts
ofheadingNos29.39,29.41and29.42:
exB.Other:
—•Sorboseanditssaltsandesters
38.19 Chemicalproductsandpreparations ofthechemicalorallied
industries(includingthoseconsistingofmixturesofnaturalpro­
ducts),notelsewherespecifiedorincluded;residualproductsof
thechemicaloralliedindustries,notelsewherespecifiedor,
included:
Q.Foundrycorebindersbasedonsyntheticresins
T.Sorbitolotherthanthatfallingwithinsubheading29.04C
III:
I.Inacqueoussolution:
b)Other:
—Obtainedfromsucrose
II.Other:
b)Other:
—Obtainedfromsucrose
exU.Other:
—Sorbitolcrackingproducts
Rateofrefundinu.a./100kg:Whitesugar: 2-30
Rawsugar: —
Syrupsofbeetsugarorcanesugarcon­
taining,inthedrystate,98°/oormore
byweightofsucrose(includinginvert
sugarexpressedassucrose): 2-30XS(*)
100
Molasses,whetherornotdecolorized :—
TABLEII
CCTheading
No Descriptionofgoods
29.16 Carboxylicacidswithalcohol,phenol,aldehydeorketonefunction
andothersingleorcomplexoxygen-function carboxylicacidsand
theiranhydrides ,halides,peroxidesandperacids,andtheirhalo­
genated,sulphonated ,nitratedornitrosatedderivatives :
A.Carboxylicacidswithalcoholfunction:
IV.Citricacidanditssaltsandesters
Rateofrefundinu.a./100kg:Whitesugar:
Rawsugar:
Syrupsofbeetsugarorcanesugarcon­
taining,inthedrystate,98%>ormore
byweightofsucrose(includinginvert
sugarexpressedassucrose):2.30
2.30XS(*)
100
Molasses,whetherornotdecolorized :

NoL26/40 OfficialJournaloftheEuropeanCommunities 31.1.76
TABLEIII
CCTheading
No Descriptionofgoods
29.15
29.16Polycarboxylic acidsandtheiranhydrides,halides,peroxidesand
peracids,andtheirhalogenated ,sulphonated ,nitratedornitrosated
derivatives :
A.Acyclicpolycarboxylic acids:
exV.Other:
—Itaconicacidanditssaltsandesters
Carboxylicacidswithalcohol,phenol,aldehydeorketonefunction
andothersingleorcomplexoxygen-function carboxylicacidsand
theiranhydrides,halides,peroxidesandperacids,andtheirhalo­
genated,sulphonated,nitratedornitrosatedderivatives :
A.Carboxylicacidswithalcoholfunction:
I.Lacticacidanditssaltsandesters
Antibiotics : 29.44
A.Penicillins
Rateofrefundinu.a./100kg 2.30 Whitesugar:
Rawsugar:
Syrupsofbeetsugarorcanesugarcon­
taining,inthedrystate,98%ormore
byweightofsucrose(includinginvert
sugarexpressedassucrose):
Molasses,whetherornotdecolorized :2.30XS
100
I

31.1.76 OfficialJournaloftheEuropeanCommunities NoL26/41
TABLEIV
CCTheading
No Descriptionofgood>
17.04 Sugarconfectionery ,notcontainingcocoa:
B.Chewinggum
C.Whitechocolate
D.Other
18.06 Chocolateandotherfoodpreparationscontainingcocoa
•9.02 Preparationsofflourmeal,starchormaltextract,ofakindused
asinfantfoodorfordieteticorculinarypurposes,containingless
than50%byweightofcocoa
19.08 Pastry,biscuits,cakesandotherfinebakers'wares,whetherornot
containingcocoainanyproportion
21.06 Naturalyeasts(activeorinactive);preparedbakingpowders:
A.Activenaturalyeasts:
II.Bakers'yeast
21.07 Foodpreparationsnotelsewherespecifiedorincluded
22.02 Lemonade,flavouredspawatersandflavouredaeratedwaters,and
othernon-alcoholic beverages,notincludingfruitandvegetable
juicesfallingwithinheadingNo20.07
22.06 Vermouths,andotherwinesoffreshgrapesflavouredwitharo­
maticextracts
22.09 Spirits(otherthanthoseofheadingNo22.08);liqueursandother
spirituousbeverages;compoundalcoholicpreparations (knownas
'concentratedextracts')forthemanufactureofbeverages:
C.Spirituousbeverages :
V.Other
2-30
2.30XS(»)Rateofrefundinu.a./100kg:Whitesugar:
Rawsugar:
Syrupsofbeetsugarorcanesugarcon­
taining,inthedrystate,98°/oormore
byweightofsucrose(includinginvert
sugarexpressedassucrose):
Molasses,whetherornotdecolorized :100
(')Srepresentstheweightofsucrose(includinginvertsugarexpressedassucrose)in100kilogrammesofsyrup.