NoL146/32 OfficialJournaloftheEuropeanCommunities 31.5.74
REGULATION (EEC)No1341/74OFTHECOMMISSION
of28May1974
fixingtheimportleviesonproductsprocessedfromcerealsandrice
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulationNo120/
67/EEC(')of13June1967onthecommonorganiza­
tionofthemarketincereals,aslastamendedbyRegu­
lation(EEC)No1346/73(2),andinparticularArticle
14(4)thereof;
HavingregardtoCouncilRegulationNo359/
67/EEC(3)of25July1967onthecommonorganiza­
tionofthemarketinriceaslastamendedbythe
Act(4)annexedtotheTreaty(5)ontheAccessionof
newMemberStatestotheEuropeanEconomic
Community andtheEuropeanAtomicEnergy
Community ,signedatBrusselson22January1972,
andinparticularArticle12(4)thereof;
HavingregardtotheOpinionoftheMonetary
Committee ;
Whereastherulestobeappliedtocalculatingthevari­
ablecomponentoftheimportlevyonproducts
processedfromcerealsandricearelaiddownin
Article14(1)(A)ofRegulationNo120/67/EECand
Article12(1)(a)ofRegulationNo359/67/EEC;
whereasArticle2ofCouncilRegulation (EEC)No
1052/68(6)of23July1968ontheimportandexport
systemforproductsprocessedfromcerealsandrice,as
lastamendedbyRegulation (EEC)No881/73(7),
providesthattheincidenceontheprimecostsof
theseproductsoftheleviesapplicabletotheirbasic
productsshouldbecalculatedonthebasisofthe
averageoftheleviesapplicabletothesebasicproducts
forthefirsttwenty-fivedaysofthemonthpreceding
thatofimportation ;whereasthisaverage,adjustedon
thebasisofthethresholdpricevalidforthebasic
productsinquestionduringthemonthofimporta­
tion,iscalculatedonthebasisofthequantitiesof
basicproductsconsideredtohavebeenusedinthe
manufacture oftheprocessedproductorthe
competingproductwhichservesasareferencefor
processedproductsnotcontainingcereals;
WhereasCommission Regulation (EEC)No
1080/68(8)of26July1968ontheprocedureforcalcu­
latingthelevyonproductsprocessedfromcerealsandriceandfortheadvancefixingofthelevyforsomeof
theseproducts,aslastamendedbyRegulation(EEC)
No1047/73(9),providesthatthelevythusdeter­
mined,increasedbythefixedcomponent,isvalidin
generalforonemonthbutisalteredwherethelevy
applicabletothebasicproductconcerneddiffersby
notlessthan0-25unitofaccountper100kilo­
grammesfromtheaverageoftheleviescalculatedas
describedabove;
WhereasinaccordancewithArticle5ofRegulation
(EEC)No1052/68andArticle2ofRegulation(EEC)
No1080/68,thelevyoncertainprocessedproducts
mustbereducedbyanamountequaltotheproduc­
tionrefundgrantedinrespectofbasicproductsfor
processing ;
Whereasthefitfedcomponentofthelevyisspecified
inRegulation(EEC)No1052/68;
Whereas,inorderthataccountmaybetakenofthe
interestsoftheAssociated AfricanStatesand
MadagascarandoftheOverseasCountriesandTerri­
tories,andoftheUnitedRepublicofTanzania,the
RepublicofUgandaandtheRepublicofKenya,the
levyrelatingtotheminrespectofcertainproducts
processedfromcerealsmustbereducedbythe
amountofthefixedcomponentand,inrespectof
someoftheseproducts,bypartofthevariablecompo­
nent;whereasthisreductionmustbemadeinaccor­
dancewithArticle1ofCouncilRegulation(EEC)No
522/70(10)of17March1970onthetreatmenttobe
accordedtoproductsprocessedfromcerealsandrice
originatingintheAssociatedAfricanStatesand
MadagascarorintheOverseasCountriesandTerrito­
ries,andArticle1ofCouncilRegulation (EEC)No
653/71(n)of30March1971onthetreatmenttobe
accordedtoproductsprocessedfromcerealsandrice
originatingintheUnitedRepublicofTanzania,the
RepublicofUgandaortheRepublicofKenya,as
amendedbyRegulation (EEC)No1036/72(12);
WhereasArticle4(2)ofRegulation(EEC)No1052/68
providesthatthelevytobechargedontheproducts
listedintheAnnextothatRegulationunderheading
No07.06Aislimited,witheffectfromthedateof
entryintoforceoftheGenevaProtocol(1967)
annexedtotheGeneralAgreementonTariffsand
Trade,totheamountresultingfromapplicationofthe
rateofdutyboundwithinGATT;(•)OJNo117,19.6.1967,p.2269/67.
(2)OJNoL141,28.5.1973,p.8.
(3)OJNo174,31.7.1967,p.1.
(4)OJNoL73,27.3.1972,p.14.f)OJNoL73,27.3.1972,p.5.f)OJNoL179,25.7.1968,p.8.
(7)OJNoL86,31.3.1973,p.30.f)OJNoL181,27.7.1968,p.6.(9)OJNoL104,19.4.1973,p.30.
(>°)OJNoL65,21.3.1970,p.10.
(")OJNoL76,31.3.1971,p.2.
(I2)OJNoL118,20.5.1972,p.18.

31.5.74 OfficialJournaloftheEuropeanCommunities NoL146/33
HASADOPTED THISREGULATION :
Article1
Theimportleviestobechargedontheproductslisted
inArticle1(d)ofRegulationNo120/67/EECandin
Article1(1)(c)ofRegulationNo359/67/EECand
subjecttoRegulation (EEC)No1052/68arehereby
fixedasshownintheAnnextothisRegulation .Whereas,ifthelevysystemistooperatenormally,
leviesshouldbecalculatedonthefollowingbasis:
—inthecaseofcurrencieswhicharemaintainedin
relationtoeachother,atanygivenmoment,
withinabandof2-25%,arateofexchangebased
ontheireffectiveparity;
—forothercurrenciesanexchangeratebasedonthe
arithmeticmeanofthespotmarketratesofeach
ofthesecurrenciesrecordedforagivenperiod,in
relationtotheCommunitycurrenciesreferredto
intheprevioussubparagraph ;
Whereas,inaccordancewithArticle18(1)ofRegula­
tionNo120/67/EEC,thenomenclature providedfor
inthisRegulationisincorporated intheCommon
CustomsTariff;Article2
ThisRegulationshallenterintoforceon1June1974.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,28May1974.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission

NoL146/34 OfficialJournaloftheEuropeanCommunities 31.5.74
ANNEX
Leviesinu.a./100kg
Thirdcountries
(otherthan
AASMand
OCT,Tanzania,
Ugandaand
Kenya)AASM,OCT,
Tanzania,
Ugandaand
KenyaCCTheadingNo Nomenclature insimplifiedwording
07.06A Manioc,arrowroot,salepandothersimilarrootsandtubers
withhighstarchcontent,excludingsweetpotatoes0-040(*)0(*)
11.01C Barleyflour(*) 0-900 0-400
11.01D Oatflour(*) 1-710 1-210
11.01EI Maizeflour,ofafatcontentnotexceeding1-5°/obyweight(*) 1-465 0-965
11.01EII hlaizeflour,ofafatcontentexceeding1\5°/obyweight(*) 0-797 0-547
11.01F Riceflour(*) 0-250 0
11.01G Buckwheatflour(*) 0-500 0
11.01H Milletflour(*) 1-442 1-192
11.011J Canaryseedflour(*) 0-250 0
11.01K Grainsorghumflour(*) 1-583 1-333
11.01L Cerealsflours,otherthanflourofwheat,mesiin,rye,barley,oats,
maize,rice,buckwheat ,millet,canaryseedorgrainsorghum(*)0-250 0
11.02AII Ryegroatsandmeal(*) 6-222 5-722
11.02AIII Barleygroatsandmeal(2) 0-900 0-400
11.02AIV Oatgroatsandmeal(*) 1-710 1-210
11.02AVa)1■Maizegroatsandmeal,ofafatcontentnotexceeding1-5°/oby
weight,forthebrewingindustry(2)0-500 0
11.02AVa)2Maizegroatsandmeal,ofafatcontentnotexceeding1-5°/oby
weight,otherthanforthebrewingindustry(2)1-465 0-965
11.02AVb)Maizegroatsandmeal,ofafatcontentexceeding1-5%>by
weight(2)0-797 0-547
11.02AVI Ricegroatsandmeal(*) 0-250 0
11.02AVII Buckwheatgroatsandmeal(*) 0-500 0
11.02AVIII Milletgroatsandmeal(') 1-442 1-192

OfficialJournaloftheEuropeanCommunities NoL146/35 31.5.74
Leviesinu.a./100kg
CCTheadingNo Nomenclature insimplifiedwordingThirdcountries
(otherthan
AASMand
OCT,Tanzania,
Ugandaand
Kenya)AASM,OCT,
Tanzania,
Ugandaand
Kenya
11.02AIX Grainsorghumgroatsandmeal(2) 1-583 1-333
11.02AX Cerealsgroatsandmeal,otherthangroatsandmealofwheat,
mesiin,rye,barley,oats,maize,rice,buckwheat,milletorgrain
sorghum(2)0-250 0
11.02BIa)1Hulled(shelledorhusked)barley(s) 0-605 0-355
11.02BIa)2aa)Clippedoats 0-935 0-685
11.02BIa)2bb)Hulled(shelledorhusked)oatsotherthanclippedoats(2) 1-460 1-210
11.02BIa)3Hulled(shelledorhusked)buckwheat (2) 0-250 0
11.02BIa)4Hulled(shelledorhusked)millet(2) 2-120 1-870
11.02Blb)1Hulledandslicedorkibbledbarley('Grütze'or'Grutten')(2) 0-605 0-355
11.02BIb)2Hulledandslicedorkibbledoats('Grütze'or'Grutten')(2) 1-460 1-210
11.02BIb)3Hulledandslicedorkibbledbuckwheat('Grütze'or'Grutten')(2) 0-250 0
11.02BIb)4Hulledandslicedorkibbledmillet('Grütze'or'Grutten')(2) 2-120 1-870
11.02BIIa)Hulled(shelledorhusked)wheat,whetherornotslicedor
kibbled(2)0-931 0-681
11.02BIIb)Hulled(shelledorhusked)rye,whetherornotslicedor
kibbled(2)4-478 4-228
11.02BIIc)Hulled(shelledorhusked)maize,whetherornotslicedor
kibbled(2)1-108 0-858
11.02BIId)Hulled(shelledorhusked)grainsorghum,whetherornotslicedor
kibbled(2)2-341 2-091
11.02BIIe)Hulled(shelledorhusked)grains,whetherornotslicedor
kibbled,otherthanthoseofwheat,rye,maize,barley,oats,
buckwheat,milletorgrainsorghum(2)0-250 0
11.02CI Pearledwheat(*)1-069 0-819
11.02CII Pearledrye(2)5-336 5-086
11.02CIII Pearledbarley(2)1-055 0-555
Í1.02CIV Pearledoats(*)1-325 1-075
11.02CV Pearledmaize(2)1-108 0-858
11.02CVI Pearledbuckwheat(*) 0-250 0
11.02CVII Pearledmillet(*) 2-120 1-870
11.02CVIII Pearledgrainsorghum(2) 2-341 2-091
11.02CIX Pearledgrains,otherthangrainsofwheat,rye,barley,oats,maize,
buckwheat,milletorgrainsorghum(*)0-250 0

NoL146/36 OfficialJournaloftheEuropeanCommunities 31.5.74
Leviesinu.a./100kg
CCTheadingNo Nomenclature insimplifiedwordingThirdcountries
(otherthan
AASMand
OCT,Tanzania,
Ugandaand
Kenya)AASM,OCT,
Tanzania,
Ugandaand
Kenya
11.02DI Wheatnototherwiseworkedthankibbled(2) 0-772 0-522
11.02DII Ryenototherwiseworkedthankibbled(2) 3-493 3-243
11.02DIII Barleynototherwiseworkedthankibbled(2) 0-476 0-226
11.02DIV Oatsnototherwiseworkedthankibbled(2) 0-935 0-685
11.02DV Maizenototherwiseworkedthankibbled(2) 0-797 0-547
11.02DVI Buckwheatnototherwiseworkedthankibbled(2) 0-250 0
11.02DVII Milletnototherwiseworkedthankibbled(2) 1-442 1-192
11.02DVIII Grainsorghumnototherwiseworkedthankibbled(2) 1-583 1-333
11.02DIX Grainsnototherwiseworkedthankibbled,otherthangrainsof
wheat,rye,barley,oats,maize,buckwheat,milletorgrainsor­
ghum(2)0-250 0
11.02EIa)1Rolledbarley(*) 0-476 0-226
11.02EIa)2Rolledoats(2) 0-935 0-685
11.02EIa)3Rolledbuckwheat (2) 0-250 0
11.02EIa)4Rolledmillet(2) 1-442 1-192
11.02EIb)1Flakedbarley(2) 0-944 0-444
11.02EIb)2Flakedoats(2) 1-844 1-344
11.02EIb)3Flakedbuckwheat(') 0-500 0
11.02EIb)4Flakedmillet(2) 2-604 2-104
11.02EIIa)Rolledorflakedwheat(2) 1-422 0-922
11.02EIIb)Rolledorflakedrye(2) 6-222 5-722
11.02EIIc)Rolledorflakedmaize(2) 1-465 0-965
11.02EIId)Rolledorflakedgrainsorghum(2) 2-853 2-353
11.02EIIe)1Flakerice(2) 0-500 0
11.02EIIe)2Rolledorflakedgrainsotherthangrainsofwheat,rye,barley,
oats,maize,rice,buckwheat ,milletorgrainsorghum,excluding
flakedrice(2)0-500 0
11.02FI Wheatpellers(2) 1-422 0-922
11.02FII Ryepellets(2) 6-222 5-722
11.02FIII Barleypellets(*) 0-900 0-400

31.5.74 OfficialJournaloftheEuropeanCommunities NoL146/37
Leviesinu.a./100kg
CCTheadingNo Nomenclature insimplifiedwordingThirdcountries
(otherthan
AASMand
OCT,Tanzania,
Ugandaand
Kenya)AASM,OCT,
Tanzania,
Ugandaand
Kenya
11.02FIV Oatpellets(*) 1-710 1-210
11.02FV Maizepellets(2) 1-465 0-965
11.02FVI Ricepellets(2) 0-250 0
11.02FVII Buckwheatpellets(2) 0-500 0
11.02FVIII Milletpellets(2) 1-442 1-192
11.02FIX Grainsorghumpellets(2) 1-583 1-333
11.02FX Pelletsofcerealsotherthanwheat,rye,barley,oats,maize,rice,
buckwheat,milletorgrainsorghum(2)0-250 0
11.02GI Wheatgerm,whole,rolled,flakedorground 0-884 0-384
11.02GII Germofcerealsotherthanwheat,whole,rolled,flakedorground 0-902 0-402
11.06A Denaturedflourandmealofsagoandofmanioc,arrowroot ,
salepandotherrootsandtubersfallingwithinheadingNo07.06,
forthemanufacture ofstarches0-290 0
11.06BI I
IUndenatured flourandmealofsagoandofmanioc,arrowroot,
salepandotherrootsandtubersfallingwithinheadingNo07.06,
forthemanufacture ofstarches1-700 0
11.06BII
1Undenatured flourandmealofsagoandofmanioc,arrowroot ,
salepandotherrootsandtubersfallingwithinheadingNo07.06,
otherthanforthemanufacture ofstarches2-563 0-683
j
11.07Ala)Unroastedmalt,obtainedfromwheat,intheformofflour 1-811 0-911
11.07AIb) J
iUnroastedmalt,obtainedfromwheat,otherthanintheformof
flour1-581 0-681
11.07AIIa)Unroastedmalt,otherthanthatobtainedfromwheat,intheform
offlour1-295(4)0-395
11.07AIIb)Unroastedmalt,otherthanthatobtainedfromwheat,otherthanin
theformofflour1-195 0-295
I
11.07B iRoastedmalt1-244(4)0-344
11.08AI iMaizestarch 1-700 0
11.08AII
jRicestarch 2-550 0
11.08AIII Wheatstarch 1-700 0
11.08AIV Potatostarch 1-700 0
11.08AV jStarchesotherthanmaize,rice,wheatorpotatostarch 1-700 0
11.09A jDriedwheatgluten 15-000 0

NoL146/38 OfficialJournaloftheEuropeanCommunities 31.5.74
Leviesini.a./100kg
CCTheadingNo Nomenclature insimplifiedwordingThirdcountries
(otherthan
AASMand
OCT,Tanzania,
Ugandaand
Kenya)AASM,OCT,
Tanzania,
Ugandaand
Kenya
11.09B Wheatgluten,otherthandried 15-000 0
17.02BIIa)Glucoseotherthanglucosecontaining,inthedrystate,99%>or
morebyweightofthepureproduct(3),intheformofwhite
crystallinepowder,whetherornotagglomerated8-000 0
17.02BIIb)Glucoseandglucosesyrupnotcontaining,inthedrystate,99°/o
ormorebyweightofthepureproduct(3),otherthanglucosein
theformofwhitecrystallinepowder,whetherornotagglomerated5-500 0
17.05BI Flavouredorcolouredglucose,intheformofwhitecrystalline
powder,whetherornotagglomerated8-000 0
17.05BII Flavouredorcolouredglucosesyrup,otherthanintheformof
whitecrystallinepowder,whetherornotagglomerated5-500 0
23.02A1a)Brans,sharpsandotherresiduesderivedfromthesifting,milling
orworkingofmaizeorrice,withastarchcontentnotexceeding
35°/obyweight0-127 0-127
23.02AIb)Brans,sharpsandotherresiduesderivedfromthesifting,milling
orworkingofmaizeorrice,withastarchcontentexceeding
35°/obutnotexceeding45%byweight,andhavingundergonea
denaturingprocess0-204 0-204
23.02AIb)2Brans,sharpsandotherresiduesderivedfromthesifting,milling
orworkingofmaizeorrice,withastarchcontentexceeding
35°/obutnotexceeding45%byweight,nothavingundergone
adenaturingprocess,orwithastarchcontentexceeding45°/o
byweight0-407 0-407
23.02AIIa)Brans,sharpsandotherresiduesderivedfromthesifting,milling
orworkingofcerealsotherthanmaizeorrice,ofwhichthestarch
contentdoesnotexceed28°/obyweight,andofwhichthepercen­
tagewhichpassesthroughasievewithanapertureof0-2mm
doesnotexceed10%byweightorofwhichthesievedproduct
hasanashcontent,calculatedonthedryproduct,of1-5%
ormorebyweight0-102 0-102
23.02AIIb)Brans,sharpsandotherresiduesderivedfromthesifting,milling
•orworkingofcerealsotherthanmaizeorrice,notfallingwithin
subheadingNo23.02AIIa)0-407 0-407
23.03AI Residuesfromthemanufactureofstarchfrommaize(excluding
concentratedsteepingliquors),ofaproteincontent,calculatedon
thedryproduct,exceeding40°/obyweight15-000 0
(')Thislevyislimitedto6%>ofthevalueforcustomspurposes.
(')Forthepurposeofdistinguishing betweenproductsfallingwithinheadingsNos11.01and11.02andthosefallingwithinsubheading23.02A,
productsfallingwithinheadingsNos11.01and11.02shallbethosemeetingthefollowingspecifications :
—astarchcontent(determinedbythemodifiedEwerspolarimetricmethod),referredtodrymatter,exceeding45®/obyweight
—anashcontent,byweight,referredtodrymatter(afterdeductionofanyaddedminerals),notexceeding1-6°/oforrice,2-5•/•forwheat,
3•/»forbarley,4%>forbuckwheat ,5%foroatsand2%forotherccreals.
Germofcereals,whole,rolled,flakedorground,fallsinallcaseswithinheadingNo11.02.
(■)PursuanttoRegulationNo189/66/EECtheproductfallingwithinsubheadingNo17.02BIissubjecttothesamelevyasproductsfalling
withinsubheadingNo17.02BII.
(4)InaccordancewithRegulation (EEC)No3375/73thislevyisreducedby0-45u.a./lOOkgforproductsoriginatinginTurkey.