12.4.78 OfficialJournaloftheEuropeanCommunities NoL99/5
COMMISSION REGULATION (EEC)No730/78
of11April1978
fixingtheexportrefundsonpigmeatfortheperiodbeginning15April1978
6aa)aretobeavailableinthefuture,therefund
shouldbecomparablewiththatfixedfordriedor
smokedproducts;
Whereas,forcertaintypicalItalianproductsfalling
withinsubheading02.06BIb)3bb),maintaining
participation bytheCommunity ininternational
commercerequiresarefundofanamounttobeesta­
blishedontakingintoaccountconditionsofaccessto
theworldmarket;
Whereas,forproductsfallingwithinsubheadings
02.06BIb)ex7,therefundshouldbegrantedsolely
inrespectofproductsofaqualitycomparablewith
thatofproductsfallingwithinsubheadings02.06BI
b)3,4and5;
Whereas,becauseofconditionsofcompetition in
certainthirdcountries,whicharetraditionallymajor
importersofproductsfallingwithinsubheadingsex
16.01A,ex16.01BIandII,ex16.02AII,ex16.02B
IIIa)1aa),bb)andcc),2and3,setoutintheAnnex
tothisRegulation ,therefundfortheseproducts
shouldbefixedtakingthissituationintoaccount;
Whereas,sinceeconomically significantquantitiesof
otherpigmeatproductsarenotbeingexportedat
present,thereisnoneedtofixarefundforthese
products;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManage­
mentCommitteeforPigmeat,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
2759/75of29October1975onthecommonorganiza­
tionofthemarketinpigmeat(J),asamendedbyRegu­
lation(EEC)No367/76(2),andinparticularthefirst
sentenceofArticle15(5)thereof,
WhereasArticle15ofRegulation(EEC)No2759/75
providesthatthedifferencebetweenpricesonthe
worldmarketandpriceswithintheCommunityfor
theproductslistedinArticle1(1)ofthatRegulation
maybecoveredbyanexportrefund;
WhereasCouncilRegulation(EEC)No2768/75of29
October1975(3)laysdowngeneralrulesforgranting
exportrefundsandcriteriaforfixingtheamountof
suchrefunds;
Whereasfacilitiesexistatpresentfortheexportoflive
pigs,fallingwithinsubheading01.03AIIb);whereas,
arefundshouldbefixedforthatproducttakinginto
accountconditionsofcompetitionofCommunity
exporterstotheworldmarket;
Whereasitfollowsfromapplyingtheserulesand
criteriatothepresentsituationonthemarketin
pigmeatthattherefundshouldbefixedasindicated
below;
Whereasfacilitiesexistatpresentfortheexportof
certainproductsfallingwithinsubheading02.01AIII
todestinationsreferredtoinArticle3ofRegulation
(EEC)No192/75(4),aslastamendedbyRegulation
(EEC)No2838/77(5);whereasarefundshouldbe
fixedfortheseproducts,takingintoaccountinparti­
cularconditionsofcompetitionofthesemarkets;
Whereas,forproductsfallingwithinsubheadings
02.06BIb)3bb)and6bb),therefundshouldbe
limitedtoanamountwhichtakesaccountofthe
qualitativecharacteristics ofeachoftheproducts
fallingwithinthisheadingandoftheforeseeable
trendofproductioncostsontheworldmarket;
Whereas,ifexistingexportoutletsforproductsfalling
withinsubheadings02.06BIb)3aa),4aa),5aa)andHASADOPTED THISREGULATION :
Article1
Thelistofproductsonwhichtheexportrefund
referredtoinArticle15ofRegulation (EEC)No
2759/75isgranted,andtheamountofthatrefund,are
herebyfixedasshownintheAnnex.
(!)OJNoL282,1.11.1975,p.1.
(2)OJNoL45,21.2.1976,p.1.
(3)OJNoL282,1.11.1975,p.39.
(4)OJNoL25,31.1.1977,p.1.
(5)OJNoL327,20.12.1977,p.23.Article2
ThisRegulationshallenterintoforceon15April
1978.

NoL99/6 OfficialJournaloftheEuropeanCommunities 12.4.78
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,11April1978.
FortheCommission
FinnGUNDELACH
Vice-President

12.4.78 OfficialJournaloftheEuropeanCommunities NoL99/7
ANNEX
totheCommissionRegulationof11April1978fixingtheexportrefundsonpigmeatfor
theperiodbeginning15April1978
(u.a./100kg.)
CCT
heading
NoDescription Refund
01.03 Liveswine:
A.Domesticspecies:
II.Other:netweight
b)Other 8.00
02.01 Meatandedibleoffalsoftheanimalsfallingwithin
headingNo01.01,01.02,01.03,or01.04,fresh,chilled
orfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalfcarcases,withorwithout
heads,feetorflarefat 12.00
2.Hamsandcutsofhams,unboned(bone-­
in) ,15.00
3.Shoulders (fores)andcutsofshoulders,
unboned(bone-in) 12.00
4.Loinsandcutsofloins,unboned (bone-­
in) 15.00
5.Bellies(streaky)andcutsofbellies 10.00
6.Other:
exaa)Bonedorbonelessandfrozen:
(11)Hams,shouldersandloinsand
andcutsthereof(a) 15.00
exbb)Other:
(11)Hams,shouldersandloinsand
cutsthereof(a) 15.00
02.06 Meatandediblemeatoffal(exceptpoultryliver),salted,
inbrine,driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
b)Driedorsmoked:
2.Baconsides,spencers,¾sidesormiddles:
cc)*V4sidesormiddles 12.00
3.Hamsandcutsofhams,unboned(bone-in):
aa)Slightlydriedorslightlysmoked 15-00
bb)Other:
(11)'ProsciuttodiParma','Prosciuttodi
SanDaniele'(b) 35.00
(22)Other 21.00
4.Shoulders (fores)andcutsofshoulders,
unboned(bone-in):
aa)Slightlydriedorslightlysmoked 12.00
5.Loinsandcutsofloins,unboned(bone-in):
aa)Slightlydriedorslightlysmoked 15.00
6.Bellies(streaky)andcutsofbellies:
aa)Slightlydriedorslightlysmoked 10.00
bb)Other 10.00

NoL99/8 OfficialJournaloftheEuropeanCommunities 12.4.78
(u.a./100kg)
CCT
heading
NoDescription Refund
netweight
02.06
(cont'd)7.Other:
exaa)Slightlydriedorslightlysmoked:
(11)Hams,shouldersandloins,pieces
thereof 15.00
exbb)Other:
(11)'ProsciuttodiParma','Prosciutto
diSanDaniele',piecesthereof(b)35.00
(22)Hams,shouldersandloins,pieces
thereof 21.00
ex16.01 Sausagesandthelike,ofmeat,meatoffal,oranimal
blood,suitableforhumanconsumption :
A.Liversausages 17.00
B.Other(c):
I.Sausages,dryorforspreading,uncooked (d) 35.00
II.Other 23.00
ex16.02 Otherpreparedorpreservedmeatormeatoffal,suitable
forhumanconsumption :
A.Liver:
II.Other 14.00
B.Other:
III.Other:
a)Containingmeatoroffalsofdomesticswine:
2.Other,containingbyweight:
aa)80%ormoreofmeatoroffal,ofany
kind,includingfatsofanykindor
origin:
(11)Hams,filletsandloins,piecesthere­
of:
—ForexporttotheUnitedStates
ofAmerica 20.00
—Otherdestinations 35.00
(22)Shouldersandpiecesthereof:
—ForexporttotheUnitedStates
ofAmerica 16.50
—Otherdestinations 28.00
(33)Other |18.00
bb)40%ormorebutlessthan80%of
meatoroffal,ofanykind,including
fatsofanykindororigin 11.00
cc)Lessthan40%ofmeatoroffal,of
anykind,includingfatsofanykindor
origin
i6.00
(a)Thecutsareclassifiedinthissubheadingonlyiftheycanbeidentifiedasoriginatingfromhams,shoulders
orloinsotswine.
(b)OnlythoseproductsforwhichthenameiscertifiedbythecompetentauthoritiesoftheproducingMember
Statecanbenefitfromthisrefund.
(c)Therefundonsausagespresentedincontainerswithapreservativeliquidisgrantedonnetweightafterdeductionofweightofthisliquid.
(d)Theweightofacoatingofparaffincorresponding tonormaluseinthetradeisconsideredaspartofthenetweightofthesausage.