15.1.76 OfficialJournaloftheEuropeanCommunities NoL8/5
COMMISSION REGULATION (EEC)No51/76
of14January1976
fixingtheimportleviesonmilkandmilkproducts
totheCommissionthattheleviesatpresentinforce
shouldbealteredasshownintheAnnextothisRegu­
lation,
HASADOPTEDTHISREGULATION :
Article1THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
804/68of27June1968onthecommonorganization
ofthemarketinmilkandmilkproducts(*),aslast
amendedbyRegulation (EEC)No740/75(2),andin
particularArticle14(8)thereof,
Whereastheimportleviesonmilkandmilkproducts
werefixedbyRegulation(EEC)No829/75(3),aslast
amendedbyRegulation(EEC)No3397/75(4);
Whereasitfollowsfromapplyingtherulescontained
inRegulation(EEC)No829/75tothepricesknownTheleviesreferredtoinArticle14(2)ofRegulation
(EEC)No804/68areherebyfixedasshowninthe
Annex.
Article2
ThisRegulationshallenterintoforceon16January
1976.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
.States.
DoneatBrussels,14January1976.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(')OJNoL148,28.6.1968,p.13.
(2)OJNoL74,22.3.1975,p.1.
(3)OJNoL79,28.3.1975,p.31.
(«)OJNoL334,31.12.1975,p.41

NoL8/6 OfficialJournaloftheEuropeanCommunities 15.1.76
ANNEX
TariffNomenclature
CCTheading
No DescriptionofgoodsCodeLevy
(inu.a./100kgnet
weightunlessotherwise
indicated)
04.01 Milkandcream,fresh,notconcentratedorsweetened :
A.Ofafatcontent,byweight,notexceeding6%>:
I.Yoghourt,kephir,curdledmilk,whey,buttermilkandother
fermentedoracidifiedmilk:
a)Inimmediatepackingsofanetcapacityof2litresorless0110 18-58
b)Other 0120 16-58
II.Other:
a)Inimmediatepackingsofanetcapacityof2litresorless
andofafatcontent,byweight:
1.Notexceeding4°/o 0130 16-58
2.Exceeding4°/o 0140 20-20
b)Other,ofafatcontent,byweight:
1.Notexceeding4°/o 0150 15-58
2.Exceeding4% 0160 19-20
B.Other,ofafatcontent,byweight:
I.Exceeding6%>butnotexceeding21%> 0200 39-56
II.Exceeding21°/obutnotexceeding45%> 0300 83-69
III.Exceeding45°/o 0400 129-34
04.02 Milkandcream,preserved,concentratedorsweetened :
A.Notcontainingaddedsugar:
I.Whey 0500 13-80
II.Milkandcream,inpowderorgranules:
a)Inimmediatepackingsofanetcapacityof2-5kgor
lessandofafatcontent,byweight:
1.Notexceeding1-5% 0620 79-52
2.Exceeding1-5°/obutnotexceeding27%> 0720 91-71
3.Exceeding27%>butnotexceeding29%> 0820 93-71
4.Exceeding29%► 0920 107-03
b)Other,ofafatcontent,byweight:
1'.Notexceeding1-5%> 1020 73-52
j2.Exceeding1-5%butnotexceeding27°/o 1120 85-71
¡3.Exceeding27°/obutnotexceeding29%> 1220 87-71
!4.Exceeding29°/o 1320 *101-03
III.Milkandcream,otherthaninpowderorgranules:
a)Inhermeticallysealedcansofanetcapacityof454gor
less,oringlasscontainersofacapacityof0*5litre
orlessandofafatcontent,byweight,of11%orless:
1.Ofafatcontent,byweight,of8-9e/oorless 1420 10-66
2.Other 1520 14-39
jb)Other,ofafatcontent,byweight:
1.Notexceeding45°/o 1620 83-69
¡ 2.Exceeding45°/· I1720 129-34

15.1.76 OfficialJournaloftheEuropeanCommunities NoL8/7
TariffNomenclature
CCTheading
No DescriptionofgoodsCodeLevy
(inu.a./100kgnetweightunlessotherwise
indicated)
04.02
(cont'd)B.Containingaddedsugar:
I.Milkandcream,inpowderorgranules:
a)Specialmilkforinfants(*),inhermeticallysealedcans
ofanetcapacityof500gorlessandofafatcontent,
byweight,exceeding1'0%>butnotexceeding27%>(2) 1820 3000
b)Other:
1.Inimmediatepackingsofanetcapacityof2-5kgor
lessandofafatcontent,byweight:
aa)Notexceeding1-5°/o(8) 2220perkg07352(»)
bb)Exceeding1·5%>butnotexceeding27°/o(s) 2320perkg0-8571(·)
cc)Exceeding27%>(3) 2420perkg1-0103(·)
2.Other,ofafatcontent,byweight:
aa)Notexceeding1-5°/o(*) 2520perkg0-7352(10)
bb)Exceeding1-5%butnotexceeding27°/o(s) 2620perkg0-8571(10)
cc)Exceeding27°/o(8) 2720perkg1-0103(10)
II.Milkandcream,otherthaninpowderorgranules:
a)Inhermeticallysealedcansofanetcapacityof454gor
lessandofafatcontent,byweight,notexceeding9-5%2810 19-97
b)Other,ofafatcontent,byweight:
1.Notexceeding45%>(s) 2910perkg0-8369("f
2.Exceeding45%(8) 3010perkg1-2934(10)
04.03 Butter:
A.Ofafatcontent,byweight,notexceeding85®/o 3110 152-17
B.Other 3210 185-65
04.04 Cheeseandcurd:
A.Emmentaler,Gruyère,Sbrinz,BergkäseandAppenzell,not
gratedorpowdered:
I.Ofaminimumfatcontentof45°/obyweight,referredto
drymatter,maturedforatleast3months(2):
a)Wholecheese(4)ofafree-at-frontier value(5)per100kg
netweightof:
1.196«Ö6u.a.(a)ormorebutlessthan216-Ό6u.a.(a) 3318 15-00
2.216-06u.a.(a)ormore 3417 129-90(»)

NoL8/8 OfficialJournaloftheEuropeanCommunities 15.1.76
TariffNomenclature
CCTheadingÑo DescriptionofgoodsCodeLevy
(inu.a./100kgnet
weightunlessotherwise
indicated)
04.04
(cont'd)b)Piecespackedinvacuumorininertgas:
1.Withrindonatleastoneside,ofanetweight:
aa)Of1kgormorebutlessthan5kgandofa
free-at-frontier value(5)of216-06u.a.(a)ormore
butlessthan244-06u.a.(a)per100kgnetweight 3518 15-00
bb)Of450gormoreandofafree-at-frontier value(5)
of244-06u.a.(a)ormoreper100kgnetweight 3616 129-90(«)
2.Other,ofanetweightof75gormorebutnot
exceeding250g(e)andofafree-at-frontier value(5)
of264-06u.a.(a)ormoreper100kgnetweight 3716 129-90(»)
IIOther 3800 129-90
B.Glarusherbcheese(knownasSchabziger )madefromskimmed
milkandmixedwithfinely-groundherbs(*) 3900 102-44(»)
C.Blue-veinedcheese,notgratedorpowdered 4000 86-12
D.Processedcheese,notgratedorpowdered :
I.IntheblendingofwhichonlyEmmentaler ,Gruyèreand
Appenzellhavebeenusedandwhichmaycontain,asan
addition,Glarusherbcheese(knownasSchabziger),put
upforretailsale(7),ofafree-at-frontier value(5)ofnotless
than150u.a.per100kgnetweightandofafatcontent,by
weight,inthedrymatter,notexceeding56°/o(2) '4120 30-00
II.Other,ofafatcontent,byweight:
a)Notexceeding36%andofafatcontent,byweight,
referredtodrymatter:
1.Notexceeding48°/o 4410 102-65
2.Exceeding48°/o 4510 110-30
b)Exceeding36% 4610 190-30
E.Other:I
I.Notgratedorpowdered,ofafatcontent,byweight,not
exceeding40°/oandawatercontent,calculatedbyweight,
ofthenon-fattymatter:
a)Notexceeding47°/o 4710 102-44

15.1.76 OfficialJournaloftheEuropeanCommunities NoL8/9
TariffNomenclature
CCTheading
No Descriptionofgoods ·CodeLevy
(inu.a./100kgnet
weightunlessotherwise
indicated)
04.04
(cont'd)b)Exceeding47%butnotexceeding72%:
1.Cheddar,includingChester:
aa)WholeCheddarcheeses(4)madefromunpasteuri­
zedmilk,ofaminimumfatcontentof50%by
weight,inthedrymatter,maturedforaleastnine
monthsandofafree-at-frontier valueofnotless
than193-10u.a.per100kgnetweight(2) 4831 15-00
bb)Other 4850 128-47
2.TilsitandButterkäse,ofafatcontent,byweight,
referredtothedrymatter(2):
aa)Notexceeding48% 4922 106-30(13)
bb)Exceeding48% 5022 106-30(14)
3.Kashkaval (2) 5030 106-30(1S)
4.Cheeseofsheep'smilkorbuffalomilkincontainers
holdingbrine,orinsheep-orgoat-skinbottles(2)5060 106-30(15)
5.Other 5120 106-30
c)Exceeding72%:
1.Inimmediatepackingsofanetcapacitynotexceeding
500g 5210 79-73
2.Other 5250 186-30
II.Notspecified :
a)Gratedorpowdered 5310 102-44
b)Other 5410 186-30
17.02 Othersugars;sugarsyrups;artificialhoney(whetherornotmixed
withnaturalhoney);caramel:
A.Lactoseandlactosesyrup:
II.Otherthanthatcontaining,inthedrystate,99%ormore
byweightofthepureproduct(le) 5500 Í6-25
17.05 Flavouredorcolouredsugars,syrupsandmolasses,butnotinclud­
ingfruitjuicescontainingaddedsugarinanyproportion :
A.Lactoseandlactosesyrup 5600 16-25
23.07 Sweetenedforage;otherpreparations ofakindusedinanimal
feeding:
B.Other,containingstarchorglucoseorglucosesyrupfalling
withinsubheadings 17.02Band17.05B,ormilkprod­
ucts(8):
I.Containingstarch,orglucoseorglucosesyrup:
a)Containingnostarchorcontaining10%orlessby
weightofstarch:
1
2
3.Containing50%ormorebutlessthan75%byweight
ofmilkproducts 5700 57-14
4.Containing75%ormorebyweightofmilkproducts 5800 74-05

NoL8/10 OfficialJournaloftheEuropeanCommunities 15.1.76
TariffNomenclature
CCTheading
No DescriptionofgoodsCodeLevy
(inu.a./100kenet
weightunlessotherwise
indicated)
23.07
(cont'd)b)Containingmorethan10%/obutnotmorethan30%by
weightofstarch:
1
2
3.Containing50%/oormorebyweightofmilkproducts5900 68-73
c)Containingmorethan30%byweightofstarch:
1
2
3.Containing 50%/oormorebyweightofmilkproducts 6000 55-20
II.Containingnostarch,glucoseorglucosesyrup,butcontain­
ingmilkproducts 6100 74-05
Fornotes(')to(*),seenotes('}to(*)ofCouncilRegulation (EEC)No823/68(OJNoL151,30.6.1968).
(*)Thelevyon100kgofproductfallingwithinthissubheadingisequaltothesumofthefollowingcomponents :
a)theamountperkgshown,multipliedbytheweightofmilkandcreamcontainedin100kgofproduct;
b)6u.a.;and
c)3-75u.a.
(u)Thelevyon100kgofproductfallingwithinthissubheadingisequaltothesumofthefollowingcomponents ;
a)theamountperkgshown,multipliedbytheweightofmilkandcreamcontainedin100kgofproduct;and
b)3·75u.a.
(1t)Thelevyislimitedto7-50u.a.per100kgnetweight.
(")Thelevyislimitedto6*/oofthevalueforcustomspurposes.
(")Thelevyislimitedto48-65u.a.per100kgnetweightforimportsfromAustria,Finland,RomaniaandSwitzerland (Regulation (EEC)No
1054/68asamended).
(")Thelevyislimitedto68-65u.a.per100kgnetweightforimportsfromAustria,Finland,RomaniaandSwitzerland (Regulation (EEC)No
1054/68asamended).
(")Thelevyislimitedto48-65u.a.per100kgnetweightforimportsfromBulgaria,Hungary,RomaniaandTurkey(Regulation (EEC)No
1054/68asamended).
(")Lactoseandlactosesyrupfallingwithinsubheading17.02A1are,inpursuanceofRegulation (EEC)No2730/75,subjecttothesamelevy
asthatapplicabletolactoseandlactosesyrupfallingwithinsubheading17.02AII.
(a)Forimportsintothe•UnitedKingdom,thisfree-at-frontier valueshallbereducedby9-99u.a.per100kgnet.
NB:ForthepurposesofheadingNo04.04,theexchangeratetobeappliedinconvertingintonationalcurrenciesthe
unitofaccountreferredtointhesubdivisionsofthisheadingshall,notwithstanding generalruleC3containedin
PartI,SectionIoftheCommonCustoms1ariffbetherepresentativerate,ifsucharateisfixedpursuanttoCouncil
RegulationNo129onthevalueoftheunitofaccountandtheexchangeratestobeappliedforthepurposesofthe
commonagriculturalpolicy(OJNo106,30.10.1962,p.2553/62).