13.7.85 OfficialJournaloftheEuropeanCommunities NoL181/39
COMMISSION REGULATION (EEC)No1945/85
of12July1985
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingregion5
(EEC)No1633/84thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstobechargedonproductsleaving
region5oftheaforesaidMemberStateduringthe
weekbeginning17June1985,shallbesetoutinthe
Annexeshereto,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
1837/80of27June1980onthecommonorganization
ofthemarketinsheepmeatandgoatmeat('),aslast
amendedbyRegulation(EEC)No1312/85(2),
HavingregardtoCommissionRegulation (EEC)No
1633/84of8June1984layingdowndetailedrulesfor
applyingthevariableslaughterpremiumforsheepand
repealingRegulation (EEC)No2661/80(3),andin
particularArticles3(1)and4(1)thereof,
WhereastheUnitedKingdomistheonlycountry
whichgrantsthevariableslaughterpremium,inregion
5,withinthemeaningofArticle3(5)ofRegulation
(EEC)No1837/80;whereasitisnecessarytherefore
fortheCommissiontofix,fortheweekbeginning17
June1985,thelevelofthepremiumandtheamount
tobechargedonproductsleavingthatregion;
WhereasArticle3(1)ofRegulation(EEC)No1633/84
stipulatesthatthelevelofthevariableslaughter
premiumistobefixedeachweekbytheCommis­
sion;
WhereasArticle4(1)ofRegulation(EEC)No1633/84
laysdownthattheamounttobechargedonproducts
leavingregion5shallbefixedweeklybytheCommis­
sion;
Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation(EEC)No
1837/80andinArticle4(1)and(3)ofRegulationHASADOPTEDTHISREGULATION :
Article1
Forsheeporsheepmeatcertifiedaseligibleinthe
UnitedKingdominregion5,withinthemeaningof
Article3(5)ofRegulation(EEC)No1837/80,forthe
variableslaughterpremiumduringtheweekbeginning
17June1985thelevelofthepremiumshallbe
equivalenttotheamountfixedinAnnexI.
Article2
ForproductsreferredtoinArticle1(a)and(c)of
Regulation(EEC)No1837/80whichlefttheterritory
ofregion5duringtheweekbeginning17June1985,
theamountstobechargedshallbeequivalenttothose
fixedinAnnexIIhereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom17June1985.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,12July1985.
FortheCommission
FransANDRIESSEN
Vice-President
(')OJNoL183,16.7.1980,p.1.(jOJNoL137,27.5.1985,p.22.
0OJNoL154,9.6.1984,p.27.

NoL181/40 13.7.85 OfficialJournaloftheEuropeanCommunities
ANNEXI
Levelofvariableslaughterpremiumforcertifiedsheepinregion5fortheweek
commencing 17June1985
Description Premium
Certifiedsheeporsheepmeat 76,393ECUper100kilogramsofestimatedor
actualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbytheUnitedKingdom.

13.7.85 OfficialJournaloftheEuropeanCommunities NoL181/41
ANNEXII
Amounttobechargedforproductsleavingregion5duringtheweekcommencing
17June1985
(ECU/100kg)
CCT
heading
NoDescription Charge\ Liveweight
01.04B Livesheepandgoatsotherthanpure-bredbree­
dinganimals 35,905|| Netweight
02.01AIVa) Meatofsheeporgoats,freshorchilled:
1.Carcasesorhalf-carcases 76,393
2.Shortforequarters 53,475
3.Chinesand/orbestends 84,032
4.Legs 99,311
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless99,311
139,035
02.01AIVb)Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases 57,295
2.Shortforequarters 40,107
3.Chinesand/orbestends 63,025
4.Legs 74,484
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless74,484
104,277
02.06CIIa) Meatofsheeporgoats,saltedinbrine,driedor
smoked:
1.Unboned(bone-in) 99,311
2.Bonedorboneless 139,035
ex16.02BIIIb)2aa)11)Otherpreparedorpreservedmeatormeatoffalof
sheeporgoats,uncooked;mixturesofcooked
meatoroffalanduncookedmeatoroffal:
—unboned(bone-in) 99,311I—bonedorboneless 139,035