6.7.74 NoL183/44 OfficialJournaloftheEuropeanCommunities
REGULATION (EEC)No1758/74OFTHECOMMISSION
of5July1974
amendingRegulation (EEC)No1579/70layingdownspecialconditionsforthe
exportofcertaincheesestoSpain
'Article5
For:
—firstqualityEmmentalerandGruyerecheeses
fallingwithinsubheading04.04A,
—blue-veinedcheesesfallingwithinsubheading
04.04C,
—processedcheesefallingwithinsubheading
04.04D,
—Cheddar(includingChester)cheesefalling
withinsubheading04.04EIb)1,and
—firstqualityDutchEdamcheesefallingsithin
subheading04.04EIb)5
oftheCommonCustomsTariff,thespecialcertifi­
catemaybeissuedonlyonsubmissiontothe
issuingagencyofadeclarationconformingtothe
modelinAnnexIVandsignedbytheparty
concerned.'THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulation (EEC)No
804/68(!)of27June1968onthecommonorganiza­
tionofthemarketinmilkandmilkproducts,aslast
amendedbyRegulation(EEC)No662/74(2),andin
particularthefirstsubparagraph ofArticle17(4)
thereof;
Whereasfootnote3toAnnexIVofCommissionRegu­
lation(EEC)No1579/70(3)of4August1970laying
downspecialconditionsfor'theexportofcertain
cheesestoSpain,aslastamendedbyRegulation(EEC)
No2536/73(4),containsthefree-at-Spanish-frontier
priceswhichmustbeobservedforcertaincheeses
comingfromtheCommunityiftheyaretobesubject
toaregulatorydutyfixedontheentryintoSpainof
theproductsinquestion;
Whereas,followinganincreaseinthepriceofmilkin
Spain,thatcountryhasfounditnecessarytoseekthe
Commission'sagreementtoanincreaseinthe
Spanishthresholdpricesforcertaincheeses;whereas,
followingnegotiationswithinGATT,theCommunity
hasagreedtoacertainincrease;
Whereashigherthresholdpricesmeanthathigher
free-at-Spanish-frontier pricesmustbeobserved;
whereasitisthereforenecessarytoamendaccordingly
footnote3toAnnexIVtoRegulation (EEC)No
1579/70;
WhereasSpainhasextendedthesystemofthreshold
pricesandminimumimportpricestocoverblue­
veinedcheeses;whereasArticle5ofandAnnexesI,
IIIandIVtoRegulation (EEC)No1579/70should
thereforebeamendedaccordingly ;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeOpinionoftheManage­
mentCommitteeforMilkandMilkProducts,
HASADOPTEDTHISREGULATION :
Article1
Article5ofRegulation (EEC)No1579/70isreplaced
bythefollowing :
0)OJNoL148,28.6.1968,p.13.
(2)OJNoL85,29.3.1974,p.51.
(3)OJNoL172,5.8.1970,p.26.
(4)OJNoL262,19.9.1973,p.18.Article2
InAnnexItoRegulation (EEC)No1579/70the
followingcheesesaredeleted:
Gorgonzola,BleudesCausses,Bleud'Auvergne,
Fourmed'Ambert,Saingorlon,BleudeGex,Bleudu
HautJura,Septmoncel,Edelpilzkäse ,Bluefort.
Article3
Infootnote4toAnnexIIItoRegulation (EEC)No
1579/70,thewordsandfigures'...04.04A,processed
cheeses...'arereplacedintherespectivelanguages
bythefollowing:
\..04.04A,fromagesapatepersilléerelevant,dela
sous-position04.04C,fromagefondus...'
\..04.04A,KäsemitSchimmelbildung imTeigder
Tarifstelle04.04C,Schmelzkäse ...'
'...04.04A,diformaggiapastaerborinatadellasotto­
voce04.04C,diformaggifusi...'
'...04.04A,blauw-groengeaderdekaasbehorendetot
deonderverdeling 04.04C,smeltkaas...'
'...04.04A,blue-veinedcheesefallingwithin
subheading04.04C,processedcheese...'
'...04.04A,ostmedskimmeldannelse iostemassen
henhørendeunderpos.04.04Csmelteost...'

6.7.74 OfficialJournaloftheEuropeanCommunities NoL183/45
...04.04A,aslasdequesosdepastaazuldelas
subpartidas04.04C,alasdequesosfundidos...'.
Article4
Footnote3toAnnexIVtoRegulation (EEC)No
1579/70isreplacedbythefollowing:
'(3)Thepricesmustnotbelessthan:
—11700pesetasper100kgnetweightfor
EmmentalerandGruyerewholecheeses
fallingwithinsubheading04.04A1(a)1
oftheSpanishcustomstariff;
—12850pesetasper100kgnetweightfor
Emmentaler andGruyereinvacuum­
packedpiecesofaweightexceeding 1kg
fallingwithinsubheading04.04A1(b)1
oftheSpanishcustomstariff;
—13500pesetasper100kgnetweightfor
Emmentaler andGruyerecheesesin
vacuum-packed piecesofaweightnot
exceeding 1kgbutexceeding75gfalling
withinsubheading04.04A1(c)1ofthe
Spanishcustomstariff;
—10144pesetasper100kgnetweightfor
blue-veined cheesesfallingwithin
subheading04.04C2oftheSpanish
customstariff;
—11200pesetasper100kgnetweightfor
cheesesprocessedfromEmmentaleror
Gruyerefallingwithinsubheading04.04D
1(a)or04.04D1(b)oftheSpanish
customstariff;
—11400pesetasper100kgnetweightfor
cheesesprocessedfromEmmentalerorGruyerefallingwithinsubheading04.04D
1(c)oftheSpanishcustomstariff;
—9669pesetasper100kgnetweightfor
otherprocessedcheesesfallingwithin
subheading04.04D2(a)oftheSpanish
customstariff;
—9913pesetasper100kgnetweightfor
otherprocessedcheesesfallingwithin
subheading04.04D2(b)oftheSpanish
customstariff;
—10151pesetasper100kgnetweightfor
otherprocessedcheesesfallingwithin
subheading04.04D2(c)oftheSpanish
customstariff;
—9443pesetasper100kgnetweightfor
Cheddarcheeseripenedforlessthanthree
monthsfallingwithinsubheading04.04G
1(b)1oftheSpanishcustomstariff;
—10325pesetasper100kgnetweightfor
Cheddarcheeseripenedforthreeormore
monthsfallingwithinsubheading04.04G
1(b)1oftheSpanishcustomstariff;
—9763pesetasper100kgnetweightfor
firstqualityDutchEdamcheeseofa
minimumfatcontentbyweightinthedry
matterof40%andripenedforsevento
eightweeksfallingwithinsubheading
04.04G1(b)3oftheSpanishcustoms
tariff.'
Article2
ThisRegulationshallenterintoforceon10July
1974.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,5July1974.
FortheCommission
ThePresident
Francois-Xavier ORTOLI