NoL187/12 18.7.75 OfficialJournaloftheEuropeanCommunities
REGULATION (EEC)No1839/75OFTHECOMMISSION
of17July1975
fixingthecompensatory amountsforpigmeatproducts
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyofAccession(');
HavingregardtoCouncilRegulation (EEC)No
234/73(2)of31January1,973layingdowngeneral
rulesforthesystemofcompensatory amountsfor
pigmeat,asamendedbyRegulation (EEC)No
2879/73(3),andinparticularArticle8(2)thereof;
Whereasthecompensatory amountsapplicableupto
31July1975forpigmeatproductswerefixedin
CommissionRegulation(EEC)No1922/74of23July
1974(4),asamendedbyRegulation (EEC)No
2518/74(5);
Whereasthecompensatory amountsapplicabletopig
carcasesfrom1August1975aretobecalculatedby
takingasabasistheamountsfixedfortheseproducts
inRegulation (EEC)No234/73andadjustingthemto
takeaccountofthevariationinthecompensatory
amountsapplicableinrespectofthequantityoffeed
grainrequiredtoproduceonekilogrammeofpigmeat
intheCommunity ;
Whereasthecompensatory amountsapplicablefrom
thatsamedateforproductsotherthanpigcarcasesaretobederived,bymeansofcoefficientsexpressingthe
ratioreferredtoinArticle10(1)and(2)(a)ofCouncil
RegulationNo121/67/EEC(6)of13June1967on
thecommonorganizationofthemarketinpigmeat,
aslastamendedbyRegulation (EEC)No1861/74(7),
fromthoseapplicableforpigcarcases;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeOpinionoftheManage­
mentCommitteeforPigmeat,
HASADOPTED THISREGULATION :
Article1
Thecompensatory amountsforpigmeatproducts
applicablefrom1August1975to31July1976in
tradebetweentheCommunityasoriginallyconsti­
tutedandthenewMemberStates,andbetweenthe
latterandthirdcountries,shallbeasshowninthe
Annexhereto.
Article2
ThisRegulationshallenterintoforceon1August
1975.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,17July1975.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
')OJNoL73,27.3.1972,p.5.
:)OJNoL29,1.2.1973,p.1.
3)OJNoL297,25.10.1973,p.3.
•»)OJNoL202,24.7.1974,p.30.
s)OJNoL270,5.10.1974,p.1.(<>)OJNo117,19.6.1967,p.2283/67.
OOJNoL197,19.7.1974,p.3.

18.7.75 OfficialJournaloftheEuropeanCommunities NoL187/13
ANNEX(M
CCT
heading
NoDescriptionofgoodsCompensatory amount
United
KingdomIrelandl —u.a./100kg—
01.0.3
02.01
02.05Liveswine:
A.Domesticspecies:
II.Other:
a)Sowshavingfarrowedatleastonce,ofaweightofnot
lessthan160kg
b)Other
MeatandedibleoffalsoftheanimalsfallingwithinheadingNo
01.01,01.02,01.03or01.04,fresh,chilledorfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefat'
2.Hamsandcutsofhams,unboned(bone-in)
3.Shoulders(fores)andcutsofshoulders,unboned(bone­
in)
4.Loinsandcutsofloins,unboned(bone-in)
5.Bellies(streaky)andcutsofbellies
6.Other:
aa)bonedorbonelessandfrozen
bb)other
B.Offals:
II.Other:
c)Ofdomesticswine:
1.Headsandcutsofheads;necks
2.Feet;tails
3.Kidneys
4.Livers
5.Hearts;tongues;lungs
6.Livers,hearts,tonguesandlungsattachedtothe
tracheaandgullet
7.Other
Pigfatfreeofleanmeatandpoultryfat(notrenderedorsolvent
extracted),fresh,chilled,frozen,salted,inbrine,driedorsmoked:
A.Back-fat:
I.Fresh,chilled,frozen,saltedorinbrine
II.Driedorsmoked
B.PigfatotherthanthatfallingwithinsubheadingA5-18
6-09
7-92
11-72
919
12-20
6-57
12-20
12-20
2-53
0-71
8-32
9-58
4-75
6-97
6-97
3-17
3-72
1-901-99
2-35
3-05
4-51
3-54
4-70
2-53
4-70
4-70
0-98
0-27
3-20
3-69
1-83
2-68
2-68
1-22
1-43
0-73
(»)IntheeventofArticle3ofCouncilRegulation (EEC)No234/73layingdowngeneralrulesforasystemofcompensatory amountsfor
pigmeatbeingapplied,thelevyingorgrantingofthecompensatory amountslaiddowninthisAnnexshallbelimitedtotheamountslaid
downbytheCommissionpursuanttothesaidArticle3.

NoL187/14 OfficialJournaloftheEuropeanCommunities 18.7.75
CCT
heading
NoDescriptionofgoodsCompensatory amount
United
KingdomIreland
02.06 Meatandediblemeatoffals(exceptpoultryliver),salted,inbrine,
driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
a)Saltedorinbrine:
1.Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefat
2.Baconsides,spencers,3/4sidesandmiddles:
aa)Baconsides
bb)Spencers
cc)3/4sidesandmiddles
3.Hamsandcutsofhams,unboned(bone-in)
4:Shoulders (fores)andcutsofshoulders,unboned
(bone-in)
5.Loinsandcutsofloins,unboned(bone-in)
6.Bellies(streaky)andcutsofbellies
7.Other
b)Driedorsmoked:
1.Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefat
2.Baconsides,spencers,3/4sidesandmiddles:
aa)Baconsides
bb)Spencers
cc)3/4sidesandmiddles
3.Hamsandcutsofhams,unboned(bone-in):
aa)Slightlydriedorslightlysmoked
bb)Other
4.Shoulders (fores)andcutsofshoulders,unboned
(bone-in):
aa)Slightlydriedorslightlysmoked
bb)Other
5.Loinsandcutsofloins,unboned(bone-in):
aa)Slightlydriedorslightlysmoked
bb)Other
6.Bellies(streaky)andcutsofbellies:
aa)Slightlydriedorslightlysmoked
bb)Other
7.Other:
aa)Slightlydriedorslightlysmoked
bb)Other
II.Ediblemeatoffals:
a)Headsandcutsofheads;necks
b)Feet;tails
c)Kidneys
d)Livers
e)Hearts;tongues;lungs
f)Livers,hearts,tonguesandlungsattachedtothetrachea
andgullet
g)Other—u.a./100kg—
7-92
10-30
10-30
11-33
11-72
9-19
12-20
6-57
12-20
11-33
11-33
11-33
12-43
15-05
21-30
10-53
16-71
15-84
21-07
7-52
10-93
15-84
21-30
2-53
0-71
8-32
9-58
4-75
6-97
6-973-05
3-97
3-97
4-36
4-51
3-54
4-70
2-53
4-70
4-36
4-36
4-36
4-79
5-80
8-20
4-06
6-44
6-10
8-11
2-90
4-21
6-10
8-20
0-98
0-27
3-20
3-69
1-83
2-68
2-68

NoL187/15 18.7.75 OfficialJournaloftheEuropeanCommunities
CCT
heading
NoDescriptionofgoodsCompensatory amount
United
KingdomIreland
—u.a./100kg—
15.01
16.01
16.02Lard,otherpigfatandpoultryfat,renderedorsolvent-extracted :
A.Lardandotherpigfat:
I.Forindustrialusesotherthanthemanufactureoffeedstuffs
forhumanconsumption (a)
II.Other
Sausagesandthelike,ofmeat,offaloranimalblood:
A.Liversausages
B.Other(b):
I.Sausages,dryorforspreading,uncooked
II.Other
Otherpreparedorpreservedmeatormeatoffal:
A.Liver:
II.Other
B.Other:
III.Other:
a)Containingmeatoroffalsofdomesticswineandcon­
tainingbyweight:
1.80%ormoreofmeatoroffal,ofanykind,including
fatsofanykindororigin:
aa)Hams,tenderloinsandloins;piecesthereof
bb)Shouldersandpiecesthereof
cc)Other
2.40%ormorebutlessthan80°/oofmeatoroffal,of
anykind,includingfatsofanykindororigin
J.Lessthan40%ofmeatoroffal,ofanykind,includ­
ingfatsofanykindororigin2-53
2-53
11-56
18-85
13-31
10-61
19-96
16-63
11-33
9-42
5-540-98
0-98
4-45
7-26
5-12
4-09
7-69
6-41
4-36
3-63
2-14
(a)Entryunderthissubheadingissubjecttoconditionstobedeterminedbythecompetentauthorities.
(b)Thecompensatory amountapplicableonsausagesincontainerswhichalsocontainpreservingliquidshallbeleviedorgrantedonthenet
weight,i.e.minustheWeightoftheliquid.
Note:Forproductsfallingwithinsubheadings02.01BIIc),15.01AI,16.01Aand16.02AIIoftheCommon
CustomsTariffforwhichtherateofdutyhasbeenboundagainstincreasewithintheframeworkof
GATT,compensatory amountsarelimitedtotheamountresultingfromthisbinding.