25.7.84 OfficialJournaloftheEuropeanCommunities NoL195/39
COMMISSION REGULATION (EEC)No2120/84
of24July1984
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingregion5
(EEC)No1633/84thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstobechargedonproductsleaving
region5oftheaforesaidMemberStateduringthe
weekbeginning2July1984,shallbesetoutinthe
Annexeshereto,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
1837/80of27June1980onthecommonorganization
ofthemarketinsheepmeatandgoatmeat('),aslast
amendedbyRegulation (EEC)No871/84(2),
HavingregardtoCommissionRegulation(EEC)No
1633/84of8June1984layingdowndetailedrulesfor
applyingthevariableslaughterpremiumforsheepand
repealingRegulation (EEC)No2661/80(3),andin
particularArticles3(1)and4(1)thereof,
WhereastheUnitedKingdomistheonlycountry
whichgrantsthevariableslaughterpremium,inregion
5,withinthemeaningofArticle3(5)ofRegulation
(EEC)No1837/80;whereasitisnecessarytherefore
fortheCommissiontofix,fortheweekbeginning2
July1984,thelevelofthepremiumandtheamount
tobechargedonproductsleavingthatregion;
WhereasArticle3(1)ofRegulation(EEC)No1633/84
stipulatesthatthelevelofthevariableslaughter
premiumistobefixedeachweekbytheCommis­
sion;
WhereasArticle4(1)ofRegulation(EEC)No1633/84
laysdownthattheamounttobechargedonproducts
leavingregion5shallbefixedweeklybytheCommis­
sion;
Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation(EEC)No
1837/80andinArticle4(1)and(3)ofRegulationHASADOPTEDTHISREGULATION :
Article1
Forsheeporsheepmeatcertifiedaseligibleinthe
UnitedKingdominregion5,withinthemeaningof
Article3(5)ofRegulation(EEC)No1837/80,forthe
variableslaughterpremiumduringtheweekbeginning
2July.1984,thelevelofthepremiumshallbeequiva­
lenttotheamountfixedinAnnexI.
Article2
ForproductsreferredtoinArticle1(a)and(c)of
Regulation(EEC)No1837/80whichlefttheterritory
ofregion5duringtheweekbeginning2July1984,
theamountstobechargedshallbeequivalenttothose
fixedinAnnexIIhereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom2July1984.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,24July1984.
FortheCommission
PoulDALSAGER
MemberoftheCommission
('}OJNoL183,16.7.1980,p.1.
(2)OJNoL90,1.4.1984,p.35.
(')OJNoL154,9.6.1984,p.27.

NoL195/40 OfficialJournaloftheEuropeanCommunities 25.7.84
ANNEXI
Levelofvariableslaughterpremium(orcertifiedsheepinregion5fortheweek
commencing 2July1984
Description Premium
Certifiedsheeporsheepmeat 27,420ECUper100kilogramsofestimatedor
actualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbytheUnitedKingdom.

25.7.84 OfficialJournaloftheEuropeanCommunities NoL195/41
ANNEXII
Amounttobechargedforproductsleavingregion5duringtheweekcommencing
2July1984
(ECU/100kg)
CCT
heading
NoDescription Charge
Liveweight
01.04B Livesheepandgoatsotherthanpure-bredbree­
dinganimals 12,887
Netweight
02.01AIVa) Meatofsheeporgoats,freshorchilled:11.Carcasesorhalf-carcases 27,420
2.Shortforequarters 19,194
3.Chinesand/orbestends 30,162
4.Legs 35,646
5.Other:\
aa)Unboned(bone-in)
bb)Bonedorboneless35,646
49,904
02.01AIVb)Meatofsheeporgoats,frozen:I
1.Carcasesorhalf-carcases 20,565
2.Shortforequarters 14,396
3.Chinesand/orbestends 22,622
4.Legs 26,735
5.Other:\
aa)Unboned(bone-in)
bb)Bonedorboneless26,735
37,428
02.06CIIa) Meatofsheeporgoats,saltedinbrine,driedor
smoked:I
1.Unboned(bone-in) 35,646
2.Bonedorboneless 49,904
ex16.02BIIIb)2aa)11)Otherpreparedorpreservedmeatormeatoffalof
sheeporgoats,uncooked;mixturesofcooked
meatoroffalanduncookedmeatoroffal:
—unboned(bone-in) 35,646\—bonedorboneless 49,904