10.8.73 OfficialJournaloftheEuropeanCommunities NoL222/27
REGULATION (EEC)No2185/73OFTHECOMMISSION
of9August1973
alteringtheexportrefundsonproductsprocessedfromcerealsandrice
withinabandof2-25%>,arateofexchange
basedontheireffectiveparity;
—forothercurrenciesanexchangeratebasedon
thearithmeticmeanofthespotmarketratesof
eachofthesecurrenciesrecordedforagiven
period,inrelationtotheCommunitycurrencies
referredtointheprevioussubparagraph ;
Whereasitfollowsfromapplyingtherules,criteria
andotherprovisionscontainedinRegulation (EEC)
No2084/73totheinformationatpresentavailable
totheCommissionthattheexportrefundsatpre­
sentinforceshouldbealteredasshowninthe
AnnextothisRegulation ;THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuro­
peanEconomicCommunity ;
HavingregardtoCouncilRegulationNo
120/67/EEC(*)of13June1967onthecommonor­
ganizationofthemarketincereals,aslastamended
byRegulation (EEC)No1346/73(2),andinparti­
cularthesecondsentenceofthefourthsubparagraph
ofArticle16(2)thereof;
HavingregardtoCouncilRegulationNo
359/67/EEC(3)of25July1967onthecommonor­
ganizationofthemarketinrice,aslastamendedby
theAct(4)annexedtotheTreaty(5)ontheAccession
ofnewMemberStatestotheEuropeanEconomic
CommunityandtheEuropeanAtomicEnergyCom­
munity,signedatBrusselson22January1972,and
inparticularthesecondsentenceofthefourthsub­
paragraphofArticle17(2)thereof;
HavingregardtotheOpinionoftheMonetary
Committee ;
Whereastheexportrefundsonproductsprocessed
fromcerealsandricewerefixedbyRegulationHASADOPTED THISREGULATION :
Article1
TheexportrefundsontheproductslistedinArticle
1(d)ofRegulationNo120/67/EECandinArticle1
(1)(c)ofRegulationNo359/67/EECandsubjectto
Regulation (EEC)No1052/68(7),asfixedinthe
AnnextoRegulation (EEC)No2084/73,arehereby
alteredtotheamountsshownintheAnnextothis
Regulation .(EEC)No2084/73(6);
Article2Whereas,iftherefundsystemistooperatenormally,
refundsshouldbecalculatedonthefollowingbasis:
—inthecaseofcurrencieswhicharemaintained
inrelationtoeachotheratanygivenmoment,ThisRegulationshallenterintoforceon10August
1973.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,9August1973.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
C)OJNo117,19.6.1967,p.2269/67.
HOjNoL141,28.5.1973,p.8.
(»)O!No174.31.7.1967.n.1.
(4)OJNoL73,27.3.1972,p.14.
(•)OJNoL73,27.3.1972.p.5.
(•)OINoL212,1.8.19'3,p.23. P)OJNoL179,25.7.1968,p,8.

NoL222/28 OfficialJournaloftheEuropeanCommunities 10.8.73
ANNEX
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./lOOkg
(thirdcountries)
11.01C(I)
11.01C(II)
11.01D(I)
11.01D(II)
11.01E(T)
11.01E(II)1-510
0-856Barleyflour,ofanashcontent,referredtodrymatter,notexceeding0-9%>by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-9%weight
BarleyflournotincludedunderNo11.01C(I)
Oatflour,ofanashcontent,referredtodrymatter,notexceeding2-3%by
weight,ofacrudefibrecontent,referredtodrymatter,notexceeding1-8%by
weight,ofamoisturecontentnotexceeding11°/oandofwhichtheperoxydase
isvirtuallyinactivated
OatflournotincludedunderNo11.01D(I)
Maizeflour,ofafatcontent,referredtodrymatter,notexceeding1-3°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-8%byweight
Maizeflour,ofafatcontent,referredtodrymatter,exceeding1-3°/obutnot
exceeding1-7%byweightandofacrudefibrecontent,referredtodrymatter,'
notexceeding1°/obyweight
MaizeflournotincludedunderNo11.01E(I)and(II) 11.01E(111)
11.01F
11.01HRiceflour
Milletflour 1-581
Barleygroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
1%byweightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-9%byweight
BarleygroatsandmealnotincludedunderNo11.02AIII(a)
Oatgroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
2-3°/obyweight,ofategumentcontentnotexceeding0-1°/o,ofamoisturecon­
tentnotexceeding11°/oandofwhichtheperoxydaseisvirtuallyinactivated
OatgroatsandmealnotincludedunderNo11.02AIV(a)
Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding
0-9%byweightandacrudefibrecontent,referredtodrymatter,notexceeding
0-6°/obyweight(')1-510
0-85611.02AIII(a)
11.02AIII(b)
11.02AIV(a)
11.02AIV(b)
11.02AV(a)
11.02AV(b)
11.02AV(c)
11.02AVI
11.02BIa)1(aa)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding
1-3°/obyweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0-8u/nbyweight
Maizegroatsandmeal,ofafatcontent,referredtodrymatter,exceeding
1-3%byweightbutnotexceeding1-7°/obyweightandofacrudefibrecontent,
referredtodrymatter,notexceedingl-0°/«weight(')
Ricegroatsandmeal
11.02BIa)1(bb)
11.02BIa)2(aa)
11.02BIa)2bb)(11)Hulled(shelledorhusked)barley,ofanashcontent,referredtodrymatter,not
exceeding1°/obyweightandofacrudefibrecontent,referredtodrymatter,
notexceeding0-9°/obyweight(2)
Hulled(shelledorhusked)barleynotincludedunderNo11.02BIa)1(aa)(2)
Clippedoats
Hulled(shelledorhusked)oats,ofanashcontent,referredtodrymatter,not
exceeding2-3°/obyweight,ofategumentcontentnotexceeding0-5°/o,ofa
moisturecontentnorexceeding11fl/oandofwhichtheperoxydaseisvirtually
inactivated (2)
Hulled(shelledorhusked)oats,notincludedunderNo11.02B1a)2bh)(11)(f)1-342
0-856 11.02BIa)2bn)(22)

10.8.73 OfficialJournaloftheEuropeanCommunities NoL222/29
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
U.3./100kg
(thirdcountries)
11.02BIb)1(aa)Hulledandslicedorkibbledbarley,ofanashcontent,referredtodrymatter,not
exceeding1°/obyweightandofacrudefibrecontent,referredtodrymatter,
notexceeding0-9°/obyweight('Grütze'or'Grutten')(2)—
11.02BIb)1(bb)Hulledandslicedorkibbledbarley,notincludedunderNo11.02BIb)1(aa)
('Grütze'or'Grutten')(2)—
11.02BIb)2(aa)Hulledandslicedorkibbledoats,ofanashcontent,referredtodrymatter,not
exceeding2-3"/oweight,ofategumentcontentnotexceeding0-1°/o,ofamoisture
contentnotexceeding11°/oandofwhichthePeroxydaseisvirtuallyinactivated
('Grütze'or'Grutten')(2)1-426
11.02BIb)2(bb)HulledandslicedorkibbledoatsnotincludedunderNo11.02BIb)2(aa)
('Grütze'or'Grutten')(2)0-856
11.02BIIa)(1)Hulled(shelledorhusked)wheat,notslicedorkibbled(2) —
11.02CIII(a)Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding1°/oby
weight(withouttalc)—1stcategory(3)—
11.02CIII(b)Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding 1°/oby
weight(withouttalc)—2ndcategory(3)—
11.02CIV Pearledoats(3) 0-856
11.02DII Ryenototherwiseworkedthankibbled—
11.02EIb)1(aa)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding 1°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-9%byweight—
11.02EIb)1(bb)Flakedbarleynotincludedunder11.02F.Ib)1(aa) —
11.02EIb)2(aa)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2-3%by
weight,ofategumentcontentnotexceeding0-1%,ofamoisturecontentnot
exceeding12°/oandofwhichthePeroxydaseisvirtuallyinactivated1-678
11.02EIb)2(bb)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2-3%by
weight,ofategumentcontentexceeding0-1°/obutnotexceeding1·5β/ο,ofamoisturecontentnotexceeding12%andofwhichthePeroxydaseisvirtually
inactivated1-342
11.02EIb)2(cc)FlakedoatsnotincludedunderNos11.02EIb)2(aa)and11.02EIb)2(bb) 0-856
ex11.02EUc)(1)Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding0-9u/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0·7%byweight—
ex11.02EIIc)(2)Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding1-3%>by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0·8"/obyweight
ex11.02E11c)(3)Flakedmaize,ofafatcontent,referredtodrymatter,exceeding1-3°/«butnot
exceeding1-7°/obyweightandofacrudefibrecontent,referredtodrymatter,
notexceeding 10/«weight—
11.02E11e)1Flakedrice —
11.02FIII Barleypellets —
11.02FIV Oatpellets —
11.02FV Maizepellets —
11.02GI Wheatgerm,whole,rolled,flakedorground —
11.02GII Germofcerealsotherthanwheat,whole,rolled,flakedorground __
11.07A1a)N
Unroasiedmalt,obtainedfromwheat,intheformofflour —

NoL222/30 OfficialJournaloftheEuropeanCommunities 10.8.73
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./100kg
(thirdcountries)
11.07Alb)Unroastedmalt,obtainedfromwheat,otherthanintheformofflour .
11.07Alia)Unroastedmalt,otherthanthatobtainedfromwheat,intheformofflour
—(*)
11.07AIIb)Unroastedmalt,otherthanthatobtainedfromwheat,otherthanintheform
offlour -(5)
11.07B Roastedmalt-(5)
11.08AI Maizestarch —
11.08AIII Wheatstarch —
11.08AIV Potatostarch —
11.08AV Starchesotherthanmaize,rice,wheat,orpotatostarch — ,
11.09A Driedwheatgluten,ofaproteincontent,referredtodrymatter,notexceeding
82%byweight(NX6-25)—
17.02BIIa)Glucoseotherthanglucosecontaining,inthedrystate,99%ormorebyweight
ofthepureproduct,intheformofwhitecrystallinepowder,whetherornot
agglomerated (4)—
17.02B11b)Glucoseandglucosesyrupnotcontaining,inthedrystate,99°/oormoreby
weightofthepureproduct,otherthanglucoseintheformofwhitecrystalline
powder,whetherornotagglomerated (4)"
17.05BI Flavouredorcolouredglucose,intheformofwhitecrystallinepowder,whether
ornotagglomerated
17.05BII Flavouredorcolouredglucoseandglucosesyrup,otherthanintheformofwhite
crystallinepowder,whetherornotagglomerated
23.02Ala)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorriceofastarchcontentnotexceeding35°/«byweight.
23.02AIb)1Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentexceeding35"/»butnotexceeding45%by
weight,andhavingundergoneadenaturingprocess
23.02AIb)2Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentexceeding35%byweight,andnothaving
undergoneadenaturingprocess,orofastarchcontentexceeding45"/»byweight
andhavingundergonedenaturingprocess
23.02A11a)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworking
ofmaizeorrice,ofastarchcontentnotexceeding28"/obyweightandof
whichthepercentagewhichpassesthroughasievewithanapertureof0-2mm
doesnotexceed10"/«byweightorofwhichthesiftedproducthasanash
content,calculatedondrymatter,notexceeding 1·5°ίιbyweight
23.02AIIb)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
cerealsotherthanmaizeorrice,notincludedunderNo23.02AIIa)—
23.03AI Residuesfromthemanufactureofstarchfrommaize(excludingconcentrated
steepingliquors),ofaproteincontent,calculatedondrymatter,notexceeding
fS30«byweight(N6-25^
(')Theexportrefundispaidinrespect <>rmai/e,groatsandmeal:
—ofwhichapercentagenotexceeding30""passe-throughasievewithanapertureof>1Smicrons,
—ofwhichapercentagenotexceeding5"»ofproductpasse-,throughasievewithanapertureof150micron*.
">'Hulledgrains"aregrainscorresponding tothedefinitiongi\enmtheAnnextoRegulation (TTC.;No82168(OJNoL149.29.6.1968,
p.46.
4Pearledgrains'arcgramscorrcspoiuimn toilìc-definitionuivcnmtheAnnextoRegulation (LKC!No821.68;(>|No1.149,29.*>.1968»
n.46..
(*;PursuanttoRegulationNo1X4hisll(theproducttailingwithinsubheadingNo Ieiiiovsthesameexportrefundistheproductfal­
lingwithinsubheadingNo!~."2!'>II
•'Ihisamountisonl\applicabletoilieexportsofmaltofb.irlexwhichhave"beenrealizedinaccordancewithArticleIof(omnnssion
Regulation \TT(.iNoIX20"7!onexportrefundsonmaltexportedat(hebeginningoftheI9"">~4marketingiear((>|NoI.1X4,
h.p.II.