28.1.87 OfficialJournaloftheEuropeanCommunities NoL25/17
COMMISSION REGULATION (EEC)No241/87
of27January1987
fixingthespecificleviesonbeefandvealfromPortugal
downdetailedimplementing rulesforthespecificlevies
applicabletotradeinbeefandvealinthecaseof
Portugal;
Whereas,inthelightofthearrangements setoutin
Regulation(EEC)No588/86,thespecificleviesappli­
cableinrespectofthebeefandvealimportsconcerned
shouldbeasshownintheAnnextothisRegulation,THECOMMISSION OFTHEEUROPEAN COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtotheActofAccessionofSpainand
PortugalandinparticularArticle272thereof,
HavingregardtoCouncilRegulation(EEC)No805/68of
27June1968onthecommonorganizationofthemarket
inbeefandveal('),aslastamendedbyRegulation(EEC)
No3768/85(2),andinparticularArticles10(1),11(1)and
12(8)thereof,
WhereasinaccordancewithArticle272(1)and(2)ofthe
ActofAccessionthearrangementsapplicable,duringthe*'
firststage,bytheCommunity asconstitutedat31
December1985inrespectofimportsofproductsfrom
PortugalmustbethosethatitappliedtoPortugalbefore
accession,accountbeingtakenofanypricealignment
thatmayhavetakenplaceduringthefirststage;whereas
theleviesinquestionshouldthereforebefixed;
WhereasCommissionRegulation(EEC)No588/86(3),as
lastamendedbyRegulation(EEC)No3966/86(4),laysHASADOPTEDTHISREGULATION :
Article1
Thespecificleviesapplicableinthecaseofimportsfrom
PortugalintotheCommunity asconstitutedat31
December1985shallbeasshownintheAnnextothis
Regulation .
Article2
ThisRegulationshallenterintoforceon1February1987.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,27January1987.
FortheCommission
FransANDRIESSEN
Vice-President
(')OJNoL148,28.6.1968,p.24.
(2)OJNoL362,31.12.1985,p.8.
(3)OJNoL57,1.3.1986,p.45.
(*)OJNoL365,24.12.1986,p.75.

NoL25/18 OfficialJournaloftheEuropeanCommunities 28.1.87
ANNEX
SpecialleviesonimportsofbeefandvealfromPortugal
CCT
heading
NoDescriptionAmountofthe
speciallevies
01.02AII Liveanimals,includinganimalsofthebuffalospecies,ofII
I domesticbovinespeciesotherthanpure-bredbreeding
animals 23,12
02.01Alia) FreshorchilledmeatofbovineanimalsIl
1.Carcases,half-carcasesor'compensated'quarters 43,62
2.Separatedorunseparatedforequarters 34,90
3.Separatedorunseparatedhindquarters 52,34
4.Other:II
aa)Unboned(bone-in) 65,43
bb)Bonedorboneless 75,03
02.01AIIb) Frozenmeatofbovineanimals: l
1.Carcases,half-carcases ,or'compensated'quarters 39,26
2.Separatedorunseparatedforequarters 31,41
3.Separatedorunseparatedhindquarters 48,85
4.Other: I
aa)Unboned(bone-in) 58,89
bb)Bonedorboneless: I
11.Forequarters ,wholeorcutintoamaximumofI
fivepieces,eachquarterbeinginasingleI
block;'compensated'quartersintwoblocks,II
oneofwhichcontainstheforequarter,whole
orcutintoamaximumoffivepieces,andtheII
other,thehindquarter,excludingthetender
loin,inonepiece 48,85
22.Crop,chuckandbladeandbrisketcuts(a) 48,85
33.Other 67,61
02.06CIa) Meatofbovineanimals,salted,inbrine,driedorsmoked:\
1.Unboned(bone-in) 65,43
2.Bonedorboneless 75,03
16.02BIIIb)1aa)Otherpreparedorpreservedmeatormeatoffalcontain
ingbovinemeatoroffal,eitheruncookedoramixtureofI
Icookedmeatoroffalanduncookedmeatoroffal 75,03
(a)Entryunderthissubheadingissubjecttotheproductionofacertificateissuedinaccordancewiththeconditionslaid
downbythecompetentauthoritiesoftheEuropeanCommunities .