NoL359/42 OfficialJournaloftheEuropeanCommunities 30.12.76
COMMISSION REGULATION (EEC)No3195/76
of29December 1976
fixingtheimportleviesonmilkandmilkproducts
totheCommissionthattheleviesatpresentinforce
shouldbealteredasshownintheAnnextothisRegu­
lation,
HASADOPTEDTHISREGULATION :
Article1THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
804/68of27June1968onthecommonorganization
ofthemarketinmilkandmilkproducts(J),aslast
amendedbyRegulation(EEC)No559/76(2),andin
particularArticle14(8)thereof,
Whereastheimportleviesonmilkandmilkproducts
werefixedbyRegulation(EEC)No580/76(3),aslast
amendedbyRegulation(EEC)No3058/76(4);
Whereasitfollowsfromapplyingtherulescontained
inRegulation(EEC)No580/76tothepricesknownTheleviesreferredtoinArticle14(2)ofRegulation
(EEC)No804/68areherebyfixedasshowninthe
Annex.
Article2
ThisRegulationshallenterintoforceon1January
1977.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,29December1976.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(•)OJNoL148,28.6.1968,p.13.
(2)OJNoL67,15.3.1976,p.9.
(>)OJNoL69,15.3.1976,p.19.
4)OJNoL345,15.12.1976,p.5.

30.12.76 OfficialJournaloftheEuropeanCommunities NoL359/43
ANNEX
TariffNomenclature
CCTheading
No DescriptionofgoodsCodeLerj
(inu.a./100kgnet
weightunlessotherwise
indicated)
04.01 Milkandcream,fresh,notconcentratedorsweetened :
A.Ofafatcontent,byweight,notexceeding6°/o:
I.Yoghourt,kephir,curdledmilk,whey,buttermilkandother
fermentedoracidifiedmilk:
a)Inimmediatepackingsofanetcapacityoftwolitresor
less 0110 21-22
b)Other 0120 19-22
II.Other:
a)Inimmediatepackingsofanetcapacityoftwolitresor
lessandofafatcontent,byweight:
1.Notexceeding4°/o 0130 19-22
2.Exceeding4°/o 0140 23-57
b)Other,ofafatcontent,byweight:
1.Notexceeding4%> 0150 18-22
2.Exceeding4% 0160 22-57
B.Other,ofafatcontent,byweight:
I.Exceeding6%butnotexceeding21°/o 0200 47-49
II.Exceeding21%butnotexceeding45°/o 0300 100-46
III.Exceeding45%> 0400 155-26
04.02 Milkandcream,preserved,concentratedorsweetened :
A.Notcontainingaddedsugar:
I.Whey 0500 14-80
II.Milkandcream,inpowderorgranules:
a)Inimmediatepackingsofanetcapacityof2-5kgor
lessandofafatcontent,byweight:
1.Notexceeding1*5°/o 0620 93-38
2.Exceeding1·5%butnotexceeding27% 0720 124-06
3.Exceeding27°/obutnotexceeding29% 0820 126-06
4.Exceeding29°/o 0920 138-22
b)Other,ofafatcontent,byweight:
1.Notexceeding1-5°/o 1020 87-38
2.Exceeding1·5%butnotexceeding27°/o 1120 118-06
3.Exceeding27°/obutnotexceeding29% 1220 120-06
4.Exceeding29% 1320 132-22
III.Milkandcream,otherthaninpowderorgranules:
a)Inhermeticallysealedcansofanetcapacityof454gor
less,oringlasscontainersofacapacityof0-5litre
orlessandofafatcontent,byweight,of11%orless:
1.Ofafatcontent,byweight,of8-9°/oorless 1420 21-24
2.Other 1520 28-67
b)Other,ofafatcontent,byweight:
1.Notexceeding45% 1620 100-46
2.Exceedine45·/· 1720 155-26

NoL359/44 OfficialJournaloftheEuropeanCommunities 30.12.76
TariffNomenclature
CCTheading
No DescriptionofgoodsCodeLery
(inu.a./100kgaetweightunlessotherwise
indicated)
04.02
(cont'd)B.Containingaddedsugar:
I.Milkandcream,inpowderorgranules:
a)Specialmilkforinfantsi1),inhermeticallysealedcans
ofanetcapacityof50Ögorlessandofafatcontent,
byweight,exceeding10°/obutnotexceeding27%(*) 1820 30-00
b)Other:
1.Inimmediatepackingsof-anetcapacityof2·5kgor
lessandofafatcontent,byweight:
aa)Notexceeding1-5%>(*) 2220perkg0-8738(·)
bb)Exceeding1-5°/obutnotexceeding27°/o(s) 2320perkg1-1806(·)
cc)Exceeding27%(')2420perkg1-3222(·)
2.Other,ofafatcontent,byweight:
aa)Notexceeding1·5°/o(') 2520perkg0-8738(10)
bb)Exceeding1.5°/obutnotexceeding27°/o(®) 2620perkg1-1806(10)
cc)Exceeding27%>(8) 2720perkg1-3222(10)
II.Milkandcream,otherthaninpowderorgranules:
?a)Inhermeticallysealedcansofanetcapacityof454gor
lessandofafatcontent,byweight,notexceeding9-5%2810 31-71
b)Other,ofafatcontent,byweight:
1.Notexceeding45%(8) 2910perkg1-0046(10)
*2.Exceeding45°/o(®) 3010perkg1-5526(10)
04.0J Butter:
A.Ofafatcontent,byweight,notexceeding85% 3110 182-66
B.Other 3210 222-85
04.04 Cheeseandcurd:
A.Emmentaler,Gruyère,Sbrinz,BergkäseandAppenzell,not
gratedorpowdered :
I.Ofaminimumfatcontentof45%byweight,referredto
drymatter,maturedforatleastthreemonths(®):
a)Wholecheese(4)ofafree-at-frontier value(®)per100kg
netweightof:
1.212-44u.a.(a)ormorebutlessthan232*44u.a.(a) 3320 15-00
2.232-44u.a.(a)ormore 3419 123-24(")

30.12.76 OfficialJournalottheEuropeanCommunities NoL359/45
TariffNomenclature
CCTheading
No DescriptionofgoodsCodeLevy
(inu.a./100kgnetweightunlessotherwise
indicated)
04.04
(cont'd)b)Piecespackedinvacuumorininertgas:
1.Withrindonatleastoneside,ofanetweight:
aa)Of1kgormorebutlessthan5kgandofa
free-at-frontier value(5)of232-44u.a.(a)ormore
butlessthan260-44u.a.(a)per100kgnetweight 3520 15-00
bb)Of450gormoreandofafree-at-frontier value(5)
of260-44u.a.(a)ormoreper100kgnetweight 3618 123-24(")
2.Other,ofanetweightof75gormorebutnot
exceeding250g(·)andofafree-at-frontier value(5)
of280-44u.a.(a)ormoreper100kgnetweight 3718 123-24(").
II.Other 3800 123-24
B.Glarusherbcheese(knownasSchabziger)madefromskimmed
milkandmixedwithfinely-groundherbs(*) 3900 148-36(»)
C.Blue-veinedcheese,notgratedorpowdered 4000 122-31
D.Processedcheese,notgratedorpowdered:
LIntheblendingofwhichonlyEmmentaler,Gruyèreand
Appenzellhavebeenusedandwhichmaycontain,asanaddition,Glarusherbcheese(knownasSchabziger),put
upforretailsale(7),ofafree-at-frontier value(5)ofnotless
than150u.a.per100kgnetweightandofafatcontent,by
weight,inthedrymatter,notexceeding56e/o(') 4120 30-00
II.Other,ofafatcontent,byweight:
a)Notexceeding36·/©andofafatcontent,byweight,
referredtodrymatter:*
1.Notexceeding48·/· 4410 124-28
2.Exceeding48'/* 4510 132-70
b)Exceeding36·/· 4610 212-70
E.Other:
I.Notgratedorpowdered,ofafatcontent,byweight,not
exceeding40·/·andawatercontent,calculatedbyweight,
ofthenon-fattymatter:
a)Notexceeding47·/· 4710 148-36

NoL359/46 OfficialJournaloftheEuropeanCommunities 30.12.76
TariffNomenclature
Levy
Code(inu.a./lOOkgnet
weightunlessotherwise
indicated)CCTheading
No Descriptionofgoods
b)Exceeding47°/»butnotexceeding72%:
1.Cheddar,includingChester:
aa)WholeCheddarcheeses(4)madefromunpasteuri­
zedmilk,ofaminimumfatcontentof50%by
weight,inthedrymatter,maturedforaleastnine
monthsandofafree-at-frontier valueofnotless
than207-00u.a.per100kgnetweight(2) 4833
485015-00
154-38 bb)Other
2.TilsitandButterkase,ofafatcontent,byweight,
referredtothedrymatter(*):
aa)Notexceeding48®/o
bb)Exceeding48%
3.Kashkaval (2)4922
5022
5030
5060
5120131-44(")
131-44(")
131-44(")
131-44(")
131-444.Cheeseofsheep'smilkorbuffalomilkincontainers
holdingbrine,orinsheep-orgoat-skinbottles(*)
5.Other
c)Exceeding72®/»:
1.Inimmediatepackingsofanetcapacitynotexceeding
5'00g04.04
(cont'd)
17.02
17.05
23.075210
525098-58
211-44 2.Other
II.Notspecified:
a)Gratedorpowdered
b)Other5310
5410148-36
211-44
Othersugars;sugarsyrups;artificialhoney(whetherornotmixed
withnaturalhoney);caramel:
A.Lactoseandlactosesyrup:
II.Otherthanthatcontaining,inthedrystate,99%ormore
byweightofthepureproduct(1#) 5500 18-25
Flavouredorcolouredsugars,syrupsandmolasses,butnotinclud­
ingfruitjuicescontainingaddedsugarinanyproportion :
5600 A.Lactoseandlactosesyrup 18-25
Sweetenedforage;otherpreparationsofakindusedinanimal
feeding:
B.Other,containingstarchorglucoseorglucosesyrupfalling
withinsubheadings 17.02Band17:06B,ormilkprod­
ucts(8):
I.Containingstarch,orglucoseorglucosesyrup:
a)Containingnostarchorcontaining10#/oorlessby
weightofstarch:
1
2
3.Containing50%ormorebutlessthan75%byweight
ofmilkproducts
4.Containing75%ormorebyweightofmilkproducts5700
580067-54
87-63

30.12.76 OfficialJournaloftheEuropeanCommunities NoL359/47
TariffNomenclature
CCTheading
No DescriptionofgoodsCodeLery
(inu.a./100kgnet
weightunlessotherwise
indicated)
23.07
(cont'd)b)Containingmorethan10%butnotmorethan30%by
weightofstarch:
1
2
3.Containing50%ormorebyweightofmilkproducts.-5900 81-59
c)Containingmorethan30%byweightofstarch:
1
2
3.Containing50%ormorebyweightofmilkproducts 6000 66-13
II.Containingnostarch,glucoseorglucosesyrup,butcontain­
ingmilkproducts 6100 87-63
Fornotes(*)to(•),seenotes(*)to(*)ofCouncilRegulation (EEC)No823/68(OJNoL151,30.6.1968).
(•)Thelevyon100kgofproductfallingwithinthissubheadingisequaltothesumofthefollowingcomponents :
a)theamountperkgshown,multipliedbytheweightofmilkandcreamcontainedin100kgofproduct;
b)6u.a.;and
c)10*20u.a.
(u)Thelevyon100kgofproductfallingwithinthissubheadingisequaltothesumofthefollowingcomponents ;
a)theamountperkgshown,multipliedbytheweightofmilkandcreamcontainedin100kgofproduct;and
b10-20u.a.
(u)Thelevyislimitedto7-50u.a.per100kgnetweight.
(")Thelevyislimitedto6'/oofthevalueforcustomspurposes.
(")Thelevyislimitedto64-00u.a.per100kgnetweightforimportsfromAustria,Finland,RomaniaandSwitzerland (Regulation (EEC)M®
1054/68asamended).
(H)Thelevyislimitedto84-00u.a.per100kgnetweightforimportsfromAustria,Finland,RomaniaandSwitzerland (Regulation (EEC)N«
1054/68asamended).
(15)Thelevyislimitedto64-00u.a.per100kgnetweightforimportsfromBulgaria,Hungary,RomaniaandTurkey(Regulation (EEC)
1054/68asamended).
('•)Lactoseandlactosesyrupfallingwithinsubheading17.02AIare,inpursuanceofRegulation (EEC)No2730/75,subjecttothesamelery
asthatapplicabletolactoseandlactosesyrupfallingwithinsubheading17.02AII.
(a)ForimportsintotheUnitedKingdom,thisfree-at-frontier valueshallbereducedby3-47u.a.per100kgnet.
NB:ForthepurposesofheadingNo04.04,theexchangeratetobeappliedinconvertingintonationalcurrenciesthe
unitofaccountreferredtointhesubdivisionsofthisheadingshall,notwithstanding generalruleC3containedin
PartI,SectionIoftheCommonCustomsTariffbetherepresentative rate,ifsucharateisfixedpursuanttoCouncil
RegulationNo129onthevalueoftheunitofaccountandtheexchangeratestobeappliedforthepurposesofthe
commonagriculturalpolicy(OJNo106,30.10.1962,p.2553/62).