28.11.75 OfficialJournaloftheEuropeanCommunities NoL308/9
REGULATION (EEC)No3082/75OFTHECOMMISSION
of27November 1975
fixingtheimportleviesoncalvesandadultbovineanimalsandonbeefandveal
otherthanfrozen
HASADOPTED THISREGULATION :
Article1
TheleviesreferredtoinArticles10and12ofRegula­
tion(EEC)No805/68areherebyfixedasshownin
theAnnextothisRegulation .
Article2
Tobeclassifiedasproductsfallingwithinsubheadings
02.01AIIa)1aa)and02.01AIIa)1bb),products
mustcorrespondtothedefinitioncontainedinArticle
2ofRegulation (EEC)No2249/73(5).THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulation (EEC)No
805/68(')of27June1968onthecommonorganiza­
tionofthemarketinbeefandveal,aslastamended
byRegulation (EEC)No1855/74(2),andinparticular
thesecondlineofArticle10(7),andArticle12(7)
thereof;
Whereastheimportleviesoncalvesandadultbovine
animalsandonbeefandvealotherthanfrozenwere
fixedbyRegulation (EEC)No2070/75(3),aslast
amendedbyRegulation(EEC)No3032/75(4);
Whereasitfollowsfromapplyingtherulesandother
provisionscontainedinamendedRegulation (EEC)
No2070/75tothequotationsandotherinformation
knowntotheCommissionthattheleviesatpresentin
forceshouldbealteredasshownintheAnnextothis
Regulation,Article3
ThisRegulationshallenterintoforceon1December
1975.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,27November1975.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(>)OJNoL148,28.6.1968,p.24.
(2)OJNoL195,18.7.1974,p.14.
(3)OJNoL210,8.8.1975,p.9.
HOJNoL302,21.11.1975,p.9. (5)OJNoL230,18.8.1973,p.15.

NoL308/10 OfficialJournaloftheEuropeanCommunities 28.11.75
ANNEX
Leviesapplicablefrom1December1975toimportsfromthirdcountries(1)
(inu.a./100kg)
CCT
heading
Noi
Descriptionofgoods )Austria
Sweden
SwitzerlandOtherthird
countries
01.02 Liveanimalsofthebovinespecies:
A.Domesticspecies:
II.Other:Liveweight
a)Calves 34-104(b)43-820(b)
b)Other:
1.Cowsforimmediateslaughter,themeatofwhichis
intendedforprocessing (a) 34-104 _
2.Other:
aa)Notyethavinganypermanentteeth,ofaweight
ofnotlessthan350kgbutnotmorethan450kg
inthecaseofmaleanimals,orofnotlessthan
320kgbutnotmorethan420kginthecaseof
femaleanimals(c) 43-820
bb)Other 34-104(b)43-820(b)
02.01 MeatandedibleoffalsoftheanimalsfallingwithinheadingNo
01.01,01.02,01.03or01.04,fresh,chilledorfrozen:
A.Meat:
II.Ofbovineanimals:
a)Ofdomesticbovineanimals:
1.Freshorchilled:
aa)Ofcalves:Netweight
11.Carcasesandhalf-carcases 64-798 83-258
22.Separatedorunseparatedforequarters 51-838 66-606
33.Separatedorunseparatedhindquarters 77-757 99-910
bb)Ofadultanimals:
11.Carcases,half-carcasesor'compensated 'quar­
ters:
aaa)Carcasesofaweightofnotlessthan180
kgbutnotmorethan270kgandhalf­
carcasesor'compensated'quartersofa
weightofnotlessthan90kgbutnot
morethan135kg,withalowdegreeof
ossificationofthecartilages (morees­
peciallythoseofthesymphysispubisand
thevertebralapophyses),themeatof
whichisofalightpinkcolourandthe
fatofwhich,ofextremelyfinestructure,
iswhitetolightyellowincolour(c) 83-258
bbb)Other 64-798 83-258
22.Forequarters :
aaa)Ofaweightofnotlessthan45kgbut
notmorethan68kg,withalowdegree
ofossificationofthecartilages (more
especiallythoseofthevertebralapo­
physes),themeatofwhichisofalight
pinkcolourandthefatofwhich,of
extremelyfinestructure,iswhitetolight
yellowincolour(c) 66-606
bbb)Other 51-838 66-606

28.11.75 OfficialJournaloftheEuropeanCommunities NoL308/11
(inu.a./100kg}
CCT
heading
NoDescriptionofgoodsAustria
Sweden
SwitzerlandOtherthird
countries
02.01
(cont'd)Netweight
33.Hindquarters :
aaa)Ofaweightofnotlessthan45kgbut
notmorethan68kg(notlessthan38kg
butnotmorethan61kginthecaseof
'Pistola'cuts),withalowdegreeof
ossificationofthecartilages (morees­
peciallythoseofthevertebralapophyses),
themeatofwhichisofalightpink
colourandthefatofwhich,ofextremely
finestructure,iswhitetolightyellowin
colour(c) 99-910
bbb)Other 77-757 99-910
cc)Othercutsofvealandbeef:
11.Unboned(bone-in) 97-196 124-887
22.Bonedorboneless 111-179 142-853
02.06 Meatandediblemeatoffals(exceptpoultryliver),salted,inbrine,
driedorsmoked:
C.Other:
I.Ofdomesticbovineanimals:
a)Meat:
1.Unboned(bone-in) 97-196 124-887
2.Bonedorboneless 111-179 142-853
(*)InaccordancewithRegulation (EEC)No1599/75providesthattheleviesarenotappliedtoimportsintotheFrenchoverseasdepartmentsof
productsoriginatingintheAfrican,CaribbeanandPacificStatesorinthe'overseascountriesandterritories'.
(a)Entryunderthissubheadingissubjecttoconditionstobedeterminedbythecompetentauthoritiesandtothespecialconditionsatpresent
applicabletocowsimportedunderthebilateralagreementoncattleforthefoodprocessingindustrybetweentheEuropean .Communities
andAustria.
(b)WheretheseproductsareimportedundertheconditionssetoutinArticle11ofCouncilRegulation (EEC)No805/68of27June1968and
intheprovisionsadoptedforitsapplication,thelevyiseitherrefundedornotcollectedinaccordancewiththoseprovisions.
(c)Entryunderthissubheadingissubjecttotheproductionofthecertificatereferredtoinparagraph2(c)ofProtocol1,AnnexItothe
tradeagreementbetweentheEECandtheSocialistFederalRepublicofYugoslavia.