NoL111/10 OfficialJournaloftheEuropeanCommunities 4.5.79
COMMISSION REGULATION (EEC)No881/79
of3May1979
fixingtheexportrefundsonpigmeat
WhereasinthecaseofcertaintypicalItalianproducts
fallingwithinsubheading02.06BIb)3bb)and7bb)
andiftheCommunityistocontinuetotakepartin
international trade,therefundmusttakeaccountof
theconditionsofaccesstotheworldmarket;
Whereasinthecaseofproductsfallingwithin
subheadings02.06BIb)ex7,therefundshouldbe
grantedsolelyinrespectofproductsofaquality
comparablewiththatofproductsfallingwithin
subheadings02.06BIb)3,4and5;
Whereasbecauseoftheconditionsofcompetitionin
certainthirdcountries,whicharetraditionallymajor
importersofproductsfallingwithinsubheadingsex
16.01A,ex16.01BIandII,ex16.02AII,ex16.02B
IIIa)2aa),11,22,33,bb)andcc),setoutinthe
Annexhereto,therefundfortheseproductsshouldbe
fixedsoastotakethissituationintoaccount;
Whereassinceeconomicallysignificantquantitiesof
otherpigmeatproductsarenotbeingexportedat
present,thereisnoneedtofixarefundforthese
products;
WhereasCouncilRegulation (EEC)No652/79of29
March1979(4)laiddownthecoefficientfor
expressingamounts,fixedinunitsofaccount,in
ECU;
WhereastheManagementCommitteeforPigmeathas
notdeliveredanopinionwithinthetimelimitsetby
itschairman,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
2759/75of29October1975onthecommonorganiza­
tionofthemarketinpigmeat(*),aslastamendedby
Regulation (EEC)No1423/78(2),andinparticularthe
firstsentenceofArticle15(5)thereof,
WhereasArticle15ofRegulation (EEC)No2759/75
providesthatthedifferencebetweenpricesonthe
worldmarketfortheproductslistedinArticle1(1)of
thatRegulationandpricesfortheseproductswithin
theCommunitymaybecoveredbyanexportrefund;
WhereasCouncilRegulation (EEC)No2768/75of29
October 1975(3)laysdowngeneralrulesforgranting
exportrefundsandcriteriaforfixingtheamountof
suchrefunds;
Whereasitfollowsfromapplyingtheserulesand
criteriatothepresentsituationonthemarketin
pigmeatthattherefundshouldbefixedassetout
below;
Whereasfacilitiesexistatpresentfortheexportoflive
pigsfallingwithinsubheading01.03AIIb),andfor
certainproductsfallingwithinsubheading02.01A
III;whereas,arefundshouldbefixedforthese
productstakingparticularaccountoftheconditionsof
competitiononthemarkets;
Whereasinthecaseofproductsfallingwithin
subheadings02.06BIb)3bb)and6bb),therefund
shouldbelimitedtoanamountwhichtakesaccount
ofthequalitativecharacteristics ofeachofthe
productsfallingwithinthesesubheadingsandofthe
foreseeabletrendofproductioncostsontheworld
market;
Whereasifexistingexportoutletsforproductsfalling
withinsubheadings02.06BIb)3aa),4aa),5aa)and
6aa)aretobeavailableinthefuture,therefund
shouldbecomparablewiththatgrantedfordriedor
smokedproducts;HASADOPTEDTHISREGULATION :
Article1
Thelistofproductsonwhichtheexportrefund
referredtoinArticle15ofRegulation (EEC)No
2759/75isgranted,andtheamountofthatrefund
shallbeassetoutintheAnnexhereto.
Article2
ThisRegulationshallenterintoforceon7May1979.
(■)OJNoL282,1.11.1975,p.1.
(2)OJNoL171,28.6.1978,p.19.
P)OJNoL282,1.11.1975,p.39. (")OJNoL84,4.4.1979,p.1.

4.5.79OfficialJournaloftheEuropeanCommunities NoL111/11
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,3May1979.
FortheCommission
FinnGUNDELACH
Vice-President

NoL111/12 OfficialJournaloftheEuropeanCommunities 4.5.79
ANNEX
totheCommissionRegulationof3May1979fixingtheexportrefundsonpigmeat
(ECU/100kg)
CCT
heading
NoDescription Refund
netweight
01.03
02.01
02.06Liveswine:
A.Domesticspecies:
II.Other:
b)Other
Meatandedibleoffalsoftheanimalsfallingwithin
headingNo01.01,01.02,01.03,or01.04,fresh,chilled
orfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalfcarcases,withorwithout
heads,feetorflarefat
2.Hamsandcutsofhams,unboned(bone­
in)
3.Shoulders (fores)andcutsofshoulders,
unboned(bone-in)
4.Loinsandcutsofloins,unboned (bone­
in)
5.Bellies(streaky)andcutsofbellies:
(aa)Bonedorbonelessandtotallyorpar­
tiallydefatted,withamaximumlayer
of3mmfat,frozen(a)
(bb)Other
6.Other:
exaa)Bonedorbonelessandfrozen:
(11)Hams,shouldersandloinsand
cutsthereof,totallyorpartially
defatted,withamaximumlayer
of3mmfat(a)
(22)Otherhams,shouldersandloins
andcutsthereof(a)
exbb)Other:
(11)Hams,shouldersandloinsand
cutsthereof(a)
Meatandediblemeatoffal(exceptpoultryliver),salted,
inbrine,driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
b)Driedorsmoked:
2.Baconsides,spencers,SUsidesormiddles:
cc)sl4sidesormiddles
3.Hamsandcutsofhams,unboned(bone-in):
aa)Slightlydriedorslightlysmoked
bb)Other:
(11)'ProsciuttodiParma','Prosciuttodi
SanDaniele'(b)
(22)Other
4.Shoulders (fores)andcutsofshoulders,
unboned(bone-in):
aa)Slightlydriedorslightlysmoked
5.Loinsandcutsofloins,unboned(bone-in):
aa)Slightlydriedorslightlysmoked29*01
43-52
32-64
32-64
32-64
32-64
22-97
55-61
32-64
32-64
27-81.
32-64
78-58
47-li5
27-81'
32-64

4.5.79 OfficialJournaloftheEuropeanCommunities NoL111/13
(ECU/100kg)
CCT
heading
NoDescription Refund
netweight
02.06
(cont'd)
ex16.01
ex16.026.Bellies(streaky)andcutsofbellies:
aa)Slightlydriedorslightlysmoked
bb)Other
7.Other:
exaa)Slightlydriedorslightlysmoked:
(11)Hams,shouldersandloins,pieces
thereof
exbb)Other:
(11)'ProsciuttodiParma','Prosciutto
diSanDaniele',piecesthereof(b)
(22)Hams,shouldersandloins,pieces
thereof
Sausagesandthelike,ofmeat,meatoffal,oranimal
blood,suitableforhumanconsumption :
A.Liversausages
B.Other(c):
I.Sausages,dryorforspreading,uncooked(d)
II.Other
Otherpreparedorpreservedmeatormeatoffal,suitable
forhumanconsumption :
A.Liver:
II.Other
B.Other:
III.Other:
a)Containingmeatoroffalsofdomesticswine:
2.Other,containingbyweight:
aa)80%ormoreofmeatoroffal,ofany
kind,includingfatsofanykindor
origin:
11.Hams,filletsandloins,piecesthere­
of:
—ForexporttotheUnitedStates
ofAmerica
—Otherdestinations
22.Shouldersandpiecesthereof:
—ForexporttotheUnitedStates
ofAmerica
—Otherdestinations
33.Other
bb)40%ormorebutlessthan80%of
meatoroffal,ofanykind,including
fatsofanykindororigin
cc)Lessthan40%ofmeatoroffal,of
anykind,includingfatsofanykindor
origin22-97
22-97
32-64
78-58
47-15
30-22
72-54
45-94
24-18
36-27
78-58
30-22
62-87
38-69
20-55
10-8«
(a)Thecutsarcclassifiedinthissubheadingonlyiftheycanbeidentifiedasoriginatingfromtheprimary
cutsmentioned .
(b)OnlythoseproductsforwhichthenameiscertifiedbythecompetentauthoritiesoftheproducingMember
Statecanbenefitfromthisrefund.
(c)Therefundonsausagespresentedincontainerswithapreservativeliquidisgrantedonnetweightafter
deductionofweightofthisliquid.
(d)Theweightofacoatingofparaffincorresponding tonormaluseinthetradeisconsideredaspartofthe
netweightofthesausage.