NoL161/14 OfficialJournaloftheEuropeanCommunities 18.6.81
COMMISSION REGULATION (EEC)No1610/81
of16June1981
fixingtheadjustments tobemadetomonetarycompensatory amountsfixedinadvance
formilkandmilkproducts
ofboththepriceprevailing andtherepresentative
rateapplicable atthetimewhencustomsexport
formalities arecompleted ;
Whereas,forthesakeofclarity,theamountsofthe
adjustment tobemadetocompensatory amounts
shouldbefixedcasebycase;whereas,forthesame
reason,onlytheadjustments fixedinrespectofthe
milksectorshouldbeappliedtomilkproducts
containing certainquantitiesofproductsbelongingto
othersectors;
Whereas Article7(1)ofRegulation (EEC)
No243/78hasnotbeenappliedtomilkproducts ;
whereas,therefore ,itisnotnecessarytoapplythe
provisions ofArticle3(2)ofRegulation (EEC)
No1516/78;
Whereasthemonetarycompensatory amountsfixed
inadvancewhicharethesubjectofthepresent
adjustment werefixedbyRegulation (EEC)
No902/81(7),aslastamendedbyRegulation (EEC)
No1593/81(8);
Whereascalculating theamounttobegrantedand
theadjustment tobemadepursuanttothisRegu­
lationmaycreatedifficulties ;whereasthedifferent
stepstobeperformed shouldthereforebemadeclear;
WhereastheManagement Committee forMilkand
MilkProductshasnotdeliveredananopinionwithin
thetimelimitsetbyitschairman ,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishing the
EuropeanEconomic Community ,
HavingregardtoCouncilRegulation (EEC)
No974/71of12May1971oncertainmeasuresof
conjunctural policytobetakeninagriculture
followingthetemporary wideningofthemarginsof
fluctuation forthecurrencies ofcertainMember
States('),aslastamended byRegulation (EEC)
No1523/80(2),andinparticularArticle6thereof,
Whereas thefirstindentofArticle7(2)of
Commission Regulation (EEC)No243/78of
1February1978providingfortheadvancefixingof
monetarycompensatory amounts(3),asamendedby
Regulation (EEC)No1544/78(4),providesforan
optionaladjustment tothemonetary compensatory
amountfixedinadvancewherethelevyorrefundis
adjustedfollowing achangeinprices;whereas,
pursuanttoArticle2(1)and(3)ofCommission
Regulation (EEC)No1516/78of30June1978on
adjustments tomonetary compensatory amounts
fixedinadvanceandrepealingRegulation (EEC)
No651/78(s),suchanadjustment tomonetary
compensatory amountsapplicable inrespectofmilk
productsistobemadeifadjustments torefundsfixed
inadvancetakeplacefollowing achangeinprices
expressed inECU,whileinrespectofproductsnot
coveredbyAnnexIItotheTreatynoadjustment is
providedfor;
Whereastherefundsfixedinadvanceinthesectorin
questionwereadjustedbyCommission Regulation
(EEC)No1609/81(6);whereasthesaidadjustment
wasmadeinordertotakeaccount,insomedegree,
oftheincreaseinintervention prices;whereas,for
thatreason,monetarycompensatory amountsfixedin
advancemustbeadjustedtothesameextent;
whereas,pursuanttoArticle3ofRegulation (EEC)
No1516/78,theadjustment isalsotobeonthebasisHASADOPTED THISREGULATION :
Article1
1.Inthecaseofexportstonon-member countries
ofproductslistedintheAnnextothisRegulation for
whichtherefundwasfixedinadvancepriorto
1April1981underaninvitationtotenderwithinthe
meaningofArticle43ofRegulation (EEC)
No3183/80issuedinanimporting non-member
countryorbyarmed ,forcesasspecifiedinArticle10
(1)ofRegulation (EEC)No2044/75,themonetary(l)OJNoL106,12.5.1971,p.1.
OOJNoL152,20.6.1980,p.1.
OOJNoL37,7.2.1978,p.5.
(*)OJNoL182,5.7.1978,p.7.
(s)OJNoL178,1.7.1978,p.63.
(')Seepage1ofthisOfficialJournal .C)OJNoL94,6.4.1981,p.3.
(8)OJNoL158,16.6.1981,p.12.

18.6.81 OfficialJournaloftheEuropeanCommunities NoL161/15
3.Theoperativedate: compensatory amountsreferredtoinPart5ofAnnex
ItoRegulation (EEC)No2140/79andfixedin
advancepriortothesamedateshallbeadjustedby
theamountsgivenintheAnnextothisRegulation ,
providedthat:
(a)therefundfixedinadvanceinrespectofthe
productinquestion isadjustedinaccordance
withtheprovisions ofRegulation (EEC)
No1609/81;and—fortheadvancefixingofthemonetary
compensatory amount,shallbethedateonwhich
theapplication foradvancefixingwaslodged
withinthemeaningofArticle14(1)ofRegulation
(EEC)No3183/800,
—forexport,shallbethedateonwhichthecustoms
formalities referredtoinArticle22(1)(b)of
Regulation (EEC)No3183/80arecompleted .
(b)exporttakesplace:
Article2
Inordertoapplytheadjustments givenintheAnnex:
—therefundfixedinadvance inECUshallbe
increased bytheamountfixedbyRegulation
(EEC)No1609/81,
—theresultshallbemultiplied bythemonetary
coefficient andthenconverted intonational
currency usingtherepresentative rate,the
coefficient andratebeingthosewhichwerefixed
inadvanceatthetimewhenthemonetary
compensatory amountwasfixedinadvance,
—theamountthusobtainedshallbereducedor,
whereappropriate ,increased bythemonetary
compensatory amountfixedinadvanceadjusted
bytheamountgivenintheAnnex.—from6April1981inrespectofproducts
fallingwithinheadingNos04.01and04.03
andsubheadings 04.02AIIa)1,04.02AIIb)
1,04.02BIb)1aa)and04.02BIb)2aa),as
wellascottagecheeseandcreamcheese
fallingwithinsubheading 04.04EIc)ofthe
CommonCustomsTariff,
—from1May1981inrespectoftheother
productslistedintheAnnex.
2.Inthecaseofexportsfulfillingalltheconditions
setout,inparagraph 1,withtheexception ofthe
conditionthatadvancefixingoftherefundmusthave
takenplaceunderaninvitationtotenderwithinthe
meaningindicated ,theadjustment tothemonetary
compensatory amountsfixedinadvancepriorto
1April1981shallbeequaltotheamountsgivenin
theAnnexmultiplied bythecoefficient 0-333.
However ,forexportsfromMemberStateswherethe
monetarycompensatory amountfixedinadvanceis
tobegrantedandtheamountoftheadjustment set
outintheAnnexisnegative,thatcoefficient shallbe
1-333.Article3
ThisRegulation shallenterintoforceontheday
followingitspublication intheOfficialJournalofthe
EuropeanCommunities .
ThisRegulation shallbebindinginitsentiretyanddirectlyapplicable inallMember
States.
DoneatBrussels,16June1981.
FortheCommission
ThePresident
GastonTHORN
OOJNoL338,13.12.1980,p.1.

Listofadjustments applicabletomonetarycompensatory amountsfixedinadvancepursuantto
Article1(makingdistinction asappropriate betweentheperiodsduringwhichadvancefixingtook
place)NoL161/16 OfficialJournaloftheEuropean Communities 18.6.81CCTheadingNo Description NotesGermany
(DM/100kg)
(a)Belgium/
Luxembourg
(Bfrs/Lfrs/100kg)
(a)Netherlands
(Fl/100kg)
(a)Denmark
(Dkr/100kg)
(a)
ex04.01AI Withtheexceptionofwhey -1-07(d)+1-5(d)+0-10(d)+2-02(d)
04.01AII -1-07(c)+1-5(c)+0-10(c)+2-02(c)
04.01BI -0-95(d)+1-3(d) -t-0-09(d)+1-80(d)
04.01BII n-0-74(d)t1-0(d)+0-07(d)+1-40(d)
04.01BIII C1)-0-60(d)+0-8(d)+0-06(d)+1-13(d)
04.02AIIa)1 o-13-71 +19-3 +1-33 +25-94
04.02AIIa)2 n-9-01(d)+12-7(d)+0-88(d)+17-05(d)
04.02AIIa)3 o-9-01(d)+12-7(d)+0-88(d)+17-05(d)
04.02AIIa)4 o-7-30(d)+10-3(d)+0-71(d)+13-82(d)
04.02AIIb)1 n-13-71 +19-3 -t-1-33 -t-25-94
04.02AIIb)2 o-9-01(d)+12-7(d) -I-0-88(d)+17-05(d)
04.02AIIb)3 o-9-01(d)+12-7(d)+0-88(d)+17-05(d)
04.02AIIb)4 C)-7-30(d)+10-3(d)+0-71(d)+13-82(d)
04.02AIIIa) Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15% C)-1-07(d)+1-5(d)+0-10(d)+2-02(d)
—of15%ormore o-2-35(d)+3-3(d)-f0-23(d) -I-4-44(d)
04.02AIIIb) Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15% o-0-85(d)+1-2(d) -I-0-08(d)+1-61(d)
—of15%ormorebutlessthan25% o-2-35(d)+3-3(d)+0-23(d)+4-44(d)
—of25%ormorebutlessthan32% o-3-84(d)+5-4(d)+0-37(d)+7-27(d)
—of32%ormore O-4-27(d)+6-0(d)+0-42(d)+8-07(d)
04.02BIa) o-16-40 +23-2 +1-60 -I-31-03
04.02BIb)1aa) o-13-71 +19-3 -I-1-33 +25-94
04.02BIb)1bb) o-9-01(d)+12-7(d)+0-88(d)+17-05(d)
04.02BIb)1cc) o-7-30(d)+10-3(d)+0-71(d)+13-82(d)
04.02BIb)2aa) o-13-71 +19-3 +1-33 +25-94

CCTheadingNo Description NotesGermany
(DM/100kg)
(a)Belgium/
Luxembourg
(Bfrs/Lfrs/100kg)
(a)Netherlands
(Fl/100kg)
(a)Denmark
(Dkr/100kg)
(a)
Q4.02BIb)2bb)
04.02BIb)2cc)
04.02BIIa)Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormore
04.02BIIb)Ofanon-fattylacticdrymattercontent,byweight:-9-01(d)
-7-30(d)
-1-07(d)
-3-00(d)
-0-85(d)
-3-00(d)
-3-85(d)
-4-28(d)
04.03A—oflessthan15%
—of15%ormorebutlessthan25%
—of25%ormorebutlessthan32%
—of32%ormore
Ofafattycontentbyweight:
—oflessthan80%
—of80%ormorebutlessthan82%
—of82%ormore-(b)18.6.81 OfficialJournaloftheEuropeanCommunities NoL161/1704.03BO
o
O
o
n
o
o
o
n
n
o
nn
o
o
C)
n
n
o
o
n
C)
o+12-7(d)
+10-3(d)
+1-5(d)
+4-2(d)
+l-2(d)
+4-2(d)
-I-5-4(d)
+6-0(d)
-(b)
+45-3
+46-4
-(b)
-h38-8
+31-8
+11-9
+17-6
+25-8
+25-8
+30-5
+30-5
+43-8
+36•0
-I-33-0+0-88(d)
+0-71(d)
+0-10(d)
+0-29(d)
+0-08(d)
+0-29(d)
+0-37(d)
+0-42(d)
-(b)
+3-12
+3-20
-(b)
+2-67
+2-20
+0-82
+1-21
+1-78
+1-78
+2-11
+2-11
+3-02
+2-48
-I-2-28+17-05(d)
+13-82(d)
+2-02(d)
+5-67(d)
+1-61(d)
-I-5-67(d)
+7-29(d)
+8-10(d)
-(b)
+60-72
+62-24
-(b)
+51-99
+42-69
-I-16-02
+23-61
-I-34-53
+34-53
+40-95
•+40-95
+58-75
+48-25
-I-44-3004.04AII
ex04.04C
04.04DIIa)1WiththeexceptionofRoquefort
Ofafatcontent,byweight,inthedrymatter:
—oflessthan10%
—of10%ormorebutlessthan30%
—of30%ormore-32-09
-32-89
-(b)
-27-48
-22-56
-8-47
-12-48
-18-25
-18-25
-21-64
-21-64
-31-05
-25-50
-23-4104.04DIIa)2Ofafatcontent,byweight,inthedrymatter:
—oflessthan55%
—of55%ormore
04.04DIIb)
ex04.04EIa)
04.04EIb)1
04.04EIb)2WiththeexceptionofGranaPadano,Parmigiano
Reggianoandcheesesmanufacturedexclusivelyfrom
sheepmilk

Germany
(DM/100kg)Belgium/
Luxembourg
(Bfrs/Lfrs/100kg)Netherlands Denmark
CCTheadingNo Description Notes (Fl/100kg)(Dkr/100kg)
(a) (a) (a) (a)
ex04.04EIb)5—Asiago,Caciocavallo ,Provolone,Ragusano,Danbo,
Edam,Fontal,Fontina,Fynbo,Gouda,Havarti,
Maribo,Samsø,Tilsitaswellasthosecheeses(other
thansaltedRicottaandthosecheesesmanufactured
exclusivelyfromsheeporgoatmilk)ofawater
content,calculatedbyweightofthenon-fattymatter,
notexceeding62%andofafatcontent,byweight,
referredtodrymatter:
—oflessthan10% C)-17-71 +25-0 +1-72 +33-51
—of10%ormore C)-23-41 +33-0 +2-28 +44-30
—Esrom,Italico,Kernhem,Saint-Nectaire ,Saint­
Paulin,Taleggio,Butterkäseaswellasthosecheeses
(excludingthosecheesesmanufactured exclusively
fromsheeporgoatmilk)ofawatercontent,calcu­
latedbyweightofthenon-fattymatter,exceeding
62%andofafatcontent,byweight,referredtodry
matter:
—oflessthan10% C)-12-17 +17-2 +1-18 +23-04
—of10%ormore O-18-26 +25-8 +1-78 +34-56
04.04EIc)Ofafatcontent,byweightinthedrymatter:
—oflessthan10% C)-5-53 +7-8 +0-54 +10-47
—of10%ormore C)-9-22 +13-0 -f-0-90 +17-45
04.04EIIa)Ofadrymattercontent,byweight,of:
—lessthan80%C)-23-41 +33-0 +2-28 +44-30
—80%ormoreC)-31-05 +43-8 +3-02 +58-75
04.04EIIb) C)-19-62 +27-7 +1-91 +37-13
23.07BIa)3 O— ■■ — — —
23.07BIa)4 C)— — — —
23.07BIb)3 C)— — — —
23.07BIc)3 o— — — —
23.07BII C)— — — —
(a)Basicamountper100kgnetofproduct.
(b)Supplementaryamountper100kgnetofproductforeach%ofmilkfatcontent: -0-39 +0-5 +0-04 +0-73
(c)Supplementaryamountper100kgnetofproductforeach%ofmilkfatcontent: -0-36 +0-5 +0-04 +0-69
(d)Supplementaryamountper100kgnetofproductforeach%ofmilkfatcontent: -0-36 +0-5 +0-04 +0-69NoL161/18 OfficialJournaloftheEuropeanCommunities 18.6.81

CCTheadingNo DescriptionNotes
ex Withtheexceptionofwhey 04.01AI
04.01AII
04.01BI
04.01BII
04.01BIII
04.02AIIa)1
04.02AIIa)2
04.02AIIa)3
04.02AIIa)4
04.02AIIb)1
04.02AIIb)2
04.02AIIb)3
04.02AIIb)4
04.02AIIIa)Ireland France 'Ελλάς
(£Irl/100kg) (FF/100kg) (Δρχ/100χγρ)
(a) (a) (α)
+0-266(d)+1-53(d)+17-8(d)
+0-266(c) +1-53(c) +17-8(c)
+0-238(d)+1-36(d)+15-9(d)
+0-185(d)+1-06(d)+12-4(d)
+0-149(d)+0-86(d)+10-0(d)
+3-427 +19-64 +228-9
+2-252(d)+12-91(d)+150-4(d)
+2-252(d)+12-91(d)+150-4(d)
+1-826(d)+10-46(d)+122-0(d)
+3-427 +19-64 +228-9
+2-252(d)+12-91(d)+150-4(d)
+2-252(d)+12-91(d)+150-4(d)
+1-826(d)+10-46(d)+122-0(d)
+0-266(d)+1-53(d)+17-8(d)
+0-587(d)+3-36(d)+39-2(d)
+0-213(d)+1-22(d)+14-2(d)
+0-587(d)+3-36(d)+39-2(d)
+0-960(d)+5-50(d)+64-1(d)
+1-067(d)+6-11(d)+71-3(d)
+4-100 +23-50 +273-9
+3-427 +19-64 +228-9
+2-252(d)+12-91(d)+150-4(d)
+1-826(d)+10-46(d)+122-0(d)
+3-427 +19-64 +228-918.6.81 OfficialJournaloftheEuropeanCommunities NoL161/19Ofanon-fattylacticdrymattercontent,byweight
—oflessthan15%
—of15%ormore(")
C1)
o
o
O
C)
o
O
O
C)
C)
C)
C)
C)
C)
C)
o
o
C)
o
C)04.02AIIIb)Ofanon-fattylacticdrymattercontent,byweight
—oflessthan15%
—of15%ormorebutlessthan25%
—of25%ormorebutlessthan32%
—of32%ormore
04.02BIa)
04.02BIb)1aa)
04.02BIb)1bb)
04.02BIb)1cc)
04.02BIb)2aa)

Ελλάς
(Δρχ/100χγρ)CCTheadingNo Description NotesIreland
(£Irl/100kg)
(a)France
(FF/100kg)
(a) (a)
04.02BIb)2bb)
04.02BIb)2cc)
04.02BIIa)Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormore
04.02BIIb)Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormorebutlessthan25%
—of25%ormorebutlessthan32%
—of32%ormore
Ofafattycontentbyweight:
—oflessthan80%
—of80%ormorebutlessthan82%
—of82%ormore04.03ANoL161/20 OfficialJournaloftheEuropeanCommunities 18.6.8104.03BO
O
O
n
C)
n
n
o
n
n
n
o
n
n
n
o
n
n
n
o
n
n
n+2-252(d)
+1-826(d)
+0-266(d)
+0-749(d)
+0-213(d)
+0-749(d)
+0-963(d)
+1-070(d)
-(b)
+8-022
-1-8-223
-(b)
+6-869
+5-640
+2-116
+3-120
+4-562
+4-562
+5-410
-t-5-410
+7-762
+6-375
+5-853+12-91(d)
+10-46(d)
+1-53(d)
+4-29(d)
+1-22(d)
+4-29(d)
+5-52(d)
+6-13(d)
-(b)
+45-97
+47-12
-(b)
-f39-36
+32-32
+12-13
+17-88
+26-14
-I-26-14
+31-00
+31-00
+44-48
+36-53
+33-54+150-4(d)
+122-0(d)
+17-8(d)
+50-0(d)
+14-2(d)
+50-0(d)
+64-3(d)
+71-4(d)
-(b)
+535-8
+549-2
-(b)
+458-8
+376-7
+141-3
+208-4
+304-7
+304-7
-I-361-3
-I-361-3
+518-4
+425-8
+390-904.04AII
ex04.04C
04.04DIIa)1WiththeexceptionofRoquefort
Ofafatcontent,byweight,inthedrymatter:
—oflessthan10%
—of10%ormorebutlessthan30%
—of30%ormore
04.04DIIa)2Ofafatcontent,byweight,inthedrymatter:
—oflessthan55%
—of55%ormore
WiththeexceptionofGranaPadano,Parmigiano
Reggianoandcheesesmanufacturedexclusivelyfrom
sheepmilk04.04DIIb)
ex04.04EIa)
04.04EIb)1
04.04EIb)2

Ireland France Ελλάς
CCTheadingNo Description Notes (£Irl/100kg) (FF/100kg) (Δρχ/100χγρ)
(a) (a) (α)
e*04.04EIb)5—Asiago,Caciocavallo ,Provolone,Ragusano,Danbo,
Edam,Fontal,Fontina,Fynbo,Gouda,Havarti,
Maribo,Samsø,Tilsitaswellasthosecheeses(other
thansaltedRicottaandthosecheesesmanufactured
exclusivelyfromsheeporgoatmilk)ofawater
content,calculatedbyweightofthenon-fattymatter,
notexceeding62%andofafatcontent,byweight,
referredtodrymatter:
—oflessthan10% C) +4427 +2537 -t-295-7
—of10°/oormore C) +5853 +3354 -I-390-9
—Esrom,Italico,Kernhem,Saint-Nectaire ,Saint­
Paulin,Taleggio,Butterkäseaswellasthosecheeses
(excludingthosecheesesmanufactured exclusively
fromsheeporgoatmilk)ofawatercontent,calcu­
latedbyweightofthenon-fattymatter,exceeding
62%andofafatcontent,byweight,referredtodryy
matter:
—oflessthan10% C) +3043 +1744 +203-3
—of10o/oormore o +4566 +2617 +304-9
04.04EIc)Ofafatcontent,byweightinthedrymatter:
—oflessthan10% (6) +1383 +793 +92-4
—of10%ormore C) +2306 +1321 +154-0
04.04EIIa).Ofadrymattercontent,byweight,of:
—lessthan80% C) +5853 -I-3354 +390-9
—80%ormore n +7762 +4448 +518-4
04.04EIIb) o +4906 +2811 +327-6
23.07BIa)3 o—
23.07BIa)4o~~
23.07BIb)3 o~~
23.07BIc)3 o—
23.07BII o
(a)Basicamountper100kgnetofproduct.
(b)Supplementaryamountper100kgnetofproductforeach%ofmilkfatcontent: +0097 +055 +6-5
(c)Supplementaryamountper100kgnetofproductforeach%ofmilkfatcontent:+009,1 +052 +6-1
(d)Supplementaryamountper100kgnetofproductforeach%ofmilkfatcontent: +0091 +052 +6-118.6.81 OfficialJournaloftheEuropeanCommunities NoL161/21

CCTheadingNo Description Note
ex04.01AI Withtheexceptionofwhey
04.01AII
04.01BI
04.01BII n
04.01"BIII (")
04.02AIIa)1 o
04.02AIIa)2 o
04.02AIIa)3 o
04.02AIIa)4 C)
04.02AIIb)1 o
04.02AIIb)2 C)
04.02AIIb)3 o
04.02AIIb)4 o
04.02AIIIa)Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15% o
—of15%ormore O
04.02AIIIb)Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15% o
—of15%ormorebutlessthan25% o
—of25%ormorebutlessthan32% o
—of32%ormore o
04.02BIa) (3)
04.02BIb)1aa) C)
04.02BIb)1bb) O
04.02BIb)1cc) o
04.02BIb)2aa) oItaly(Lit/100kg)
from1.6.1980
to22.6.1980from23.6.1980
to13.7.1980
andfrom11.8.1980
to22.3.1981from14.7.1980
to10.8.1980
andfrom23.3.1981
to31.3.1981
(a) (a) (a)
-713(d)-703(d)-696(d)
-713(c)-703(c)-696(c)
-637(d)-628(d)-622(d)
-496(d)-489(d)-484(d)
-400(d)-394(d)-390(d)
-9167 -9040 -8952
-6025(d)-5942(d)-5884(d)
-6025(d)-5942(d)-5884(d)
-4885(d)-4818(d)-4770(d)
-9167 -9040 -8952
-6025(d)-5942(d)-5884(d)
-6025(d)-5942(d)-5884(d)
-4885(d)-4818(d)-4770(d)
-713(d)-703(d)-696(d)
-1570(d)-1548(d)-1533(d)
-570(d)-562(d)-557(d)
-1570(d)-1548(d)-1533(d)
-2569(d)-2533(d)-2508(d)
-2854(d)-2815(d)-2787(d)
-10969 -10818 -10712
-9167 -9040 -8952
-6025(d)-5942(d)-5884(d)
-4885(d)-4818(d)-4770(d)
-9167 -9040 -8952NoL161/22 OfficialJournaloftheEuropeanCommunities 18.6.81

CCTheadingNo Description Notes
04.02BIb)2bb)
04.02BIb)2cc)
04.02BIIa) Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormore
04.02BIIb) Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormorebutlessthan25%
—of25%ormorebutlessthan32%
—of32%ormore
Ofafattycontentbyweight:
—oflessthan80%
—of80%ormorebutlessthan82%
—of82%ormore04.03AItaly(Lit/100kg)
from1.6.1980
to22.6.1980from23.6.1980
to13.7.1980
andfrom11.8.1980
to22.3.1981from14.7.1980
to10.8.1980
andfrom23.3.1981
to31.3.1981
(a) (a) (a)
-6025(d)-5942(d)-5884(d)
-4885(d)-4818(d)-4770(d)
-713(d)-703(d)-696(d)
-2003(d)-1975(d)-1956(d)
-570(d)-562(d)-557(d)
-2003(d)-1975(d)-1956(d)
-2575(d)-2540(d)-2515(d)
-2862(d)-2822(d)-2794(d)
-(b)-(b)-(b)
-21461 -21165 -20957
-21998 -21694 -21481
-(b)-(b)-(b)
-18376 -18122 -17944
-15088 -14880 -14734
-5661 -5583 -5528
-8347 -8231 -8151
-12205 -12036 -11918
-12205 -12036 -11918
-14473 -14273 -14133
-14473 -14273 -14133
-20764 -20477 -20277
-17055 -16819 -16655
-15657 -15440 -1528918.6.81 OfficialJournaloftheEuropeanCommunities NoL161/2304.03BO
O
O
o
n
o
o
n
n
n
n
n
n
n
n
n
n
n
n
n
o
o04.04AII
ex04.04C
04.04DIIa)1WiththeexceptionofRoquefort
Ofafatcontent,byweight,inthedrymatter:
—oflessthan10%
—of10%ormorebutlessthan30%
—of30%ormore
04.04DIIa)2Ofafatcontent,byweight,inthedrymatter:
—oflessthan55%
—of55%ormore
WiththeexceptionofGranaPadano,Parmigiano
Reggianoandcheesesmanufacturedexclusivelyfrom
sheepmilk04.04DIIb)
ex04.04EIa)
04.04EIb)1
04.04EIb)2

Italy(Lit/100kg)
from1.6.1980
to22.6.1980CCTheadingNo Description Notesfrom23.6.1980
to13.7.1980
andfrom11.8.1980
to22.3.1981from14.7.1980
to10.8.1980
andfrom23.3.1981
to31.3.1981
a (a) (a)
ex04.04EIb)5—Asiago,Caciocavallo ,Provolone,Ragusano,Danbo,
Edam,Fontal,Fontina,Fynbo,Gouda,Havarti,Maribo,Samso,Tilsitaswellasthosecheeses(other
thansaltedRicottaandthosecheesesmanufactured
exclusivelyfromsheeporgoatmilk)ofawater
content,calculatedbyweightofthenon-fattymatter,
notexceeding62%andofafatcontent,byweight,
referredtodrymatter:
—oflessthan10%
—of10%ormoreO
C)11843
1565711679
1544011565
15289
—Esrom,Italico,Kernhem,Saint-Nectaire ,Saint­
Paulin,Taleggio,Butterkaseaswellasthosecheeses
(excludingthosecheesesmanufactured exclusively
fromsheeporgoatmilk)ofawatercontent,calcu­
latedbyweightofthenon-fattymatter,exceeding
62%andofafatcontent,byweight,referredtodry
matter:NoL161/24 OfficialJournaloftheEuropeanCommunities 18.6.81—oflessthan10%
—of10%ormoreC)
C)
04.04EIc)Ofafatcontent,byweightinthedrymatter:
C)
C)8142
12214
3701
'6168
15657
20764
131248029
12046.
3650
6083
15440
20477
129437951
11928
3614
6023
15289
20277
1281604.04EIIa)—oflessthan10%
—of10%ormore
Ofadrymattercontent,byweight,of:
—lessthan80%
—80%ormoren
o
C)
o
o
o
o04.04EIIb)
23.07BIa)3
23.07BIa)4
23.07BIb)3
23.07BIc)3
23.07BII
(a)Basicamountper100kgnetofproduct.
(b)Supplementaryamountper100kgnetofproductforeach%ofmilkfatcontent:
(c)Supplementaryamountper100kgnetofproductforeach%ofmilkfatcontent:
(d)Supplementaryamountper100kgnetofproductforeach%ofmilkfatcontent:259
243
243255
240
240253
237
237

UnitedKingdom(£/100kg)
CCTheadingNo Description Notes from18.8.1980
to31.8.1980from6.10.1980
to26.10.1980from1.6.1980
to17.8.1980
(a)from1.9.1980
to5.10.1980
(a) a) a
Withtheexceptionofwhey ex04.01AI
04.01AII
04.01BI
04.01BII
04.01BIII+0
+0
+0
+0
+0
+0
+0
+0
+0
+0
+0
+0
+0
+0
+0009(d)
009(c)
008(d)
006(d)
005(d)
115
076(d)
076(d)
061(d)
115
076(d)
076(d)
061(d)
009(d)
020(d)+0
+0
+0
+0
+0
+0
+0
+0
+0
+0
+0
+0
+0
+0
+0016(d)
016(c)
014(d)
011(d)
009(d)
203
133(d)
133(d)
108(d)
203
133(d)
133(d)
108(d)
016(d)
035(d)+0
+0
+0
+0
+0
+o
+0
+0
+0
+0
+0
+0
+0
+0
+0022(d)
022(c)
019(d)
015(d)
012(d)
277
182(d)
182(d)
148(d)
277
182(d)
182(d)
148(d)
022(d)
047(d)+0
-I-0
+0
+0
+0
+0
+0
+0
+0
+0
+0
+0
+0
+0
+0029(d)
029(c)
026(d)
020(d)
017(d)
379
249(d)
249(d)
202(d)
379
249(d)
249(d)
202(d)
029(d)
065(d)04.02AIIa)1
04.02AIIa)2
04.02AIIa)3
04.02AIIa)4
04.02AIIb)1
04.02AIIb)2
04.02AIIb)3
04.02AIIb)4
04.02AIIIa)18.6.81 OfficialJournaloftheEuropeanCommunities NoL161/25Ofanon-fattylacticdrymattercontent,byweight
—oflessthan15%
—of15%ormoreO
(")
O
O
n
n
n
n
n
n
o
o
n
o
n
o
o
o
o
n
oOfanon-fattylacticdrymattercontent,byweight 04.02AIIIb)
—oflessthan15%
—of15%ormorebutlessthan25%
—of25%ormorebutlessthan32%
—of32%ormore+0-024(d)
+0-065(d)
+0-106(d)
+0-118(d)+0-007(d)
+0-020(d)
+0-032(d)
+0-036(d)
+0-138
+0-115
+0-076(d)
+0-061(d)
+0-115+0-013(d)
+0-035(d)
+0-057(d)
+0-063(d)
+0-243
+0-203
+0-133(d)
+0-108(d)
+0-203+0-017(d)
+0-047(d)
+0-078(d)
+0-086(d)
+0-332
+0-277
+0-182(d)
+0-148(d)
+0-27704.02BIa)
04.02BIb)1aa)
04.02BIb)1bb)
04.02BIb)1cc)
04.02BIb)2aa)+0-453
+0-379
+0-249(d)
+0-202(d)
+0-379

CCTheadingNo Description Notes
04.02BIb)2bb)
04.02BIb)2cc)
04.02BIIa) Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15°/o
—of15%ormore
04.02BIIb) Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormorebutlessthan25%
04.03A—of25%ormorebutlessthan32%
—of32%ormore
Ofafattycontentbyweight:
—oflessthan80%
—of80-%ormorebutlessthan82%
—of82%ormoreUnitedKingdom(£/100kg)
from1.6.1980 from18.8.1980from1.9.1980from6.10.1980
to17.8.1980to31.8.1980 to5.10.1980to26.10.1980
(a) (a) (a) (a)
+0-076(d)+0-133(d)+0-182(d)-I-0-249(d)
+0-061(d)+0-108(d)+0-148(d)+0-202(d)
+0-009(d)+0-016(d)•+0-022(d)+0-029(d)
+0-025(d)+0-044(d)+0-061(d)+0-083(d)
+0-007(d)+0-013(d)+0-017(d)+0-024(d)
+0-025(d)-I-0-044(d)+0-061(d)+0-083(d)
+0-032(d)+0-057(d)+0-078(d)+0-106(d)
+0-036(d)+0-063(d)+0-087(d)-I-0-118(d)
-(b)-(b)-(b)-(b)
-t-0-269 +0-475 +0-649 +0-887
-I-0-276 +0-487 +0-666 -I-0-909
-(b)-(b)-(b)-(b)
+0-231 +0-407 +0-556 +0-759
+0-189 +0-334 -t-0-457 +0-624
+0-071 +0-125 +0-171 +0-234
+0-105 +0-185 +0-253 +0-345
+0-153 +0-270 +0-369 +0-504
+0-153 +0-270 +0-369 .+0-504
+0-182 +0-320 +0-438 -t-0-598
+0-182 +0-320 +0-438 +0-598
+0-261 +0-460 +0-628 +0-858
+0-214 +0-378 +0-516 +0-705
+0-196 +0-347 +0-474 +0-647NoL161/26 OfficialJournaloftheEuropeanCommunities 18.6.8104.03BO
C)
O
o
o
o
o
o
o
(4)
o
(4)
n
n
o
n
n
n
n
o
o
C)
o04.04AII
ex04.04C
04.04DIIa)1WiththeexceptionofRoquefort
Ofafatcontent,byweight,inthedrymatter:
—oflessthan10%
—of10%ormorebutlessthan30%
—of30%ormore
04.04DIIa)2Ofafatcontent,byweight,inthedrymatter:
—oflessthan55%
—of55%ormore
04.04DIIb)
ex04.04EIa)
04.04EIb)1
04.04EIb)2WiththeexceptionofGranaPadano,Parmigiano
Reggianoandcheesesmanufacturedexclusivelyfrom
sheepmilk

UnitedKingdom(£/100kg)
CCTheadingNo Description Notesfrom
to1.
17.6.1980
8.1980from
to18.
31.8.1980
8.1980from
to1.
5.9.1980
0.1980from6.10.1980
to26.10.1980
(a) (a) (a) (a)
ex04.04EIb)5—Asiago,Caciocavallo ,Provolone,Ragusano,Danbo,
Edam,Fontal,Fontina,Fynbo,Gouda,Havarti,
Maribo,Samsø,Tilsitaswellasthosecheeses(other
thansaltedRicottaandthosecheesesmanufactured
exclusivelyfromsheeporgoatmilk)ofawater
content,calculatedbyweightofthenon-fattymatter,
notexceeding62%andofafatcontent,byweight,
referredtodrymatter:•
—oflessthan10% C)+0­149 +0­262 +0358 +0-489
—of10%ormore C)+0196 +0­347 +0474 +0-647
—Esrom,Italico,Kernhem,Saint-Nectaire ,Saint­
Paulin,Taleggio,Butterkäseaswellasthosecheeses
(excludingthosecheesesmanufacturedexclusively
fromsheeporgoatmilk)ofawatercontent,calcu­
latedbyweightofthenon-fattymatter,exceeding
62%andofafatcontent,byweight,referredtodry
matter:
—oflessthan10% n +0­102 +0­180 +0246 +0-336
—of10%ormore C)+0­153 +0·270 +0370 +0-505
04.04EIc)Ofafatcontent,byweightinthedrymatter:
—oflessthan10% n +0­046 +0082 +0112 +0-153
—of10%ormore C)+0­077 +0137+0187 +0-255
04.04EIIa)Ofadrymattercontent,byweight,of:
—lessthan80% C)+0­196 +0347 +0474 +0-647
—80%ormore C)+0261 +0460 +0628 +0-858
04.04EIIb) o+0165 +0291 +0397+0-542
23.07BIa)3 o
23.07BIa)4C)
23.07BIb)3■O
23.07BIc)3C)
23.07BIIC)—
(a)Basicamountper100kgnetofproduct.
(b)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent: +0­003 +0­006 +0008 +0-011
(c)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent: +0­003 +0­005 +0007 •+0-010
(d)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent: +0­003 +0­005 +0007 +0-01018.6.81 OfficialJournaloftheEuropeanCommunities NoL161/27

CCTheadingNo Description Notes
Withtheexceptionofwhey ex04.01AI
04.01AII
04.01BI
04.01BII
04.01BIII
04.02AIIa)1
04.02AIIa)2
04.02AIIa)3
04.02AIIa)4
04.02AIIb)1
04.02AIIb)2
04.02AIIb)3
04.02AIIb)4
04.02AIIIa)UnitedKingdom(£/100kg)
from27.10.1980from3.11.1980from10.11.1980from24.11.1980
to2.11.1980to9.11.1980to23.11.1980to21.12.1980
(a) (a) (a) (a)
+0-043(d)+0-055(d)+0-062(d)+0-056(d)
+0-043(c)+0-055(c)+0-062(c)+0-056(c)
+0-038(d)+0-049(d)+0-055(d)+0-050(d)
+0-030(d)+0-038(d)+0-043(d)+0-039(d)
+0-024(d)+0-031(d)+0-035(d)+0-032(d)
+0-548 +0-704 +0-798 +0-724
+0-360(d)+0-462(d)+0-525(d)+0-476(d)
+0-360(d)+0-462(d)+0-525(d)+0-476(d)
'+0-292(d)+0-375(d)+0-425(d)+0-386(d)
+0-548 +0-704 +0-798 .+0-724
+0-360(d)+0-462(d)+0-525(d)+0-476(d)
+0-360(d)+0-462(d)+0-525(d)+0-476(d)
+0-292(d)-I-0-375(d)+0-425(d)+0-386(d)
+0-043(d)+0-055(d)+0-062(d)+0-056(d)
+0-094(d)+0-120(d)+0-137(d)+0-124(d)
+0-034(d)+0-044(d)+0-050(d)-I-0-045(d)
+0-094(d)+0-120(d)+0-137(d)+0-124(d)
+0-154(d)+0-197(d)+0-224(d)+0-203(d)
+0-171(d)+0-219(d)+0-249(d)+0-225(d)
+0-656 +0-842 +0-955 +0-866
+0-548 +0-704 +0-798 +0-724
+0-360(d)+0-462(d)+0-525(d)+0-476(d)
+0-292(d)+0-375(d)+0-425(d)+0-386(d)
+0-548 +0-704 +0-798 -f0-724NoL161/28 OfficialJournaloftheEuropeanCommunities 18.6.81Ofanon-fattvlacticdrvmattercontent,bvweieht:
—oflessthan15%
—of15%ormoreC1)
(")
n
o
o
o
n
n
n
n
o
o
n
n
n
n
n
o
o
o
o04.02AIIIb)Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormorebutlessthan25%
—of25%ormorebutlessthan32%
—of32%ormore
04.02BIa)
04.02BIb)1aa)
04.02BIb)1bb)
04.02BIb)1cc)
04.02BIb)2aa)

CCTheadingNo Description Notes
04.02BIb)2bb)
04.02BIb)2cc)
04.02BIIa) Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormore
04.02BIIb) Ofanon-fattylacticdrymattercontent,byweight:
04.03A—oflessthan15%
—of15%ormorebutlessthan25%
—of25%ormorebutlessthan32°/o
—of32%ormore
Ofafattycontentbyweight:
—oflessthan80%
—of80%ormorebutlessthan82%
—of82%ormoreUnitedKingdom(£/100kg)
from27.10.1980frofn3.11.1980from10.11.1980from24.11.1980
to2.11.1980 to9.11.1980 to23.11.1980 to21.12.1980
(a) (a) (a) -(a)
+0-360(d)+0-462(d)+0-525(d)+0-476(d)
+0-292(d)+0-375(d)+0-425(d)+0-386(d)
+0-043(d)+0-055(d)+0-062(d)+0-056(d)
+0-120(d)+0-154(d)+0-174(d)+0-158(d)
+0-034(d)+0-044(d)+0-050(d)+0-045(d)
+0-120(d)+0-154(d)+0-174(d)+0-158(d)
+0-154(d)+0-198(d)+0-224(d)+0-203(d)
+0-171(d)+0-220(d)+0-249(d)+0-226(d)
-(b)-(b)-(b)-(b)
+1-283 +1-647 +1-869 +1-695
+1-315 +1-688 +1-916 +1-737
-(b)-(b)-(b)-(b)
+1-098 +1-410 +1-600 +1-451
+0-902 +1-158 +1-314 +1-191
+0-338 +0-434 +0-493 +0-447
+0-499 +0-641 +0-727 +0-659
+0-730 +0-937 +1-063 +0-964
+0-730 +0-937 +1-063 +0-964
+0-865 +1-111 +1-260 +1-143
+0-865 +1-111 +1-260 +1-143
+1-241 +1-594 +1-808 +1-640
+1-019 +1-309 +1-485 +1-347
+0-936 +1-202 +1-363 +1-23618.6.81 OfficialJournaloftheEuropeanCommunities NoL161/2904.03BO
C)
O
C)
o
n
n
o
n
n
o
o
n
n
n
o
n
o
n
n
n
o
nex04.04AII
04.04C
04.04DIIa)1WiththeexceptionofRoquefort
Ofafatcontent,byweight,inthedrymatter:
—oflessthan10%
—of10%ormorebutlessthan30%
—of30%ormore
04.04DIIa)2Ofafatcontent,byweight,inthedrymatter:
—oflessthan55%
—of55%ormore
ex04.04DIIb)
04.04EIa)
04.04EIb)1
04.04EIb)2WiththeexceptionofGranaPadano,Parmigiano
Reggianoandcheesesmanufacturedexclusivelyfrom
sheepmilk

UnitedKingdom(£/100kg)
CCTheadingNo Description Notesfrom27.10.1980
to2.11.1980from
to3.
9.11.1980
11.1980from
to10
2311.1980
11.1980from24.11.1980
to21.12.1980
(a) (a) (a) (a)
ex04.04EIb)5—Asiago,Caciocavallo ,Provolone,Ragusano,Danbo,
Edam,Fontal,Fontina,Fynbo,Gouda,Havarti,
Maribo,Samsø,Tilsitaswellasthosecheeses(other
thansaltedRicottaandthosecheesesmanufactured
exclusivelyfromsheeporgoatmilk)of'awater
content,calculatedbyweightofthenon-fattymatter,
notexceeding62%andofafatcontent,byweight,
referredtodrymatter:
—oflessthan10% C)+0708 +0909 +1031 +0-935
—of10%ormore n+0936 +1202 +1363 +1-236
—Esrom,Italico,Kernhem,Saint-Nectaire ,Saint­
Paulin,Taleggio,Butterkäseaswellasthosecheeses
(excludingthosecheesesmanufactured exclusively
fromsheeporgoatmilk)ofawatercontent,calcu­
latedbyweightofthenon-fattymatter,exceeding
62%andofafatcontent,byweight,referredtodry
matter:
—oflessthan10% o+0487 +0625 +0709 +0-643
—of10%ormore C)+0730 +0937+1064 +0-964
04.04EIc)Ofafatcontent,byweightinthedrymatter:
—oflessthan10% C)+0221 +0284 +0322 +0-292
—of10%ormore o +0369 +0473 +0537 +0-487
04.04EIIa)Ofadrymattercontent,byweight,of:
—lessthan80% n+0936 +1202 +1363 +1-236
—80%ormore C)+1241 +1594 +1808 +1-640
04.04EIIb) o +0784 +1007 +1143 +1-036
23.07BIa)3 o—
23.07BIa)4 o—
23.07BIb)3 o—
23.07BIc)3 o—
23.07BII O>
(a)Basicamountper100kgnetofproduct.
(b)Supplementaryamountper100kgnetofproductforeach%ofmilkfatcontent:+0015 +0020 +0023 +0-020
(c)Supplementaryamountper100kgnetofproductforeach°/oofmilkfatcontent:+0015 +0019 +0021 +0-019
(d)Supplementaryamountper100kgnetofproductforeach%ofmilkfatcontent: +0015 +0019 +0021 +0-019NoL161/30 OfficialJournaloftheEuropeanCommunities 18.6.81

CCTheadingNo Description Notes
ex Withtheexceptionofwhey 04.01AI
04.01AII
04.01BI
04.01BII
04.01BIII
04.02AIIa)1
04.02AIIa)2
04.02AIIa)3
04.02AIIa)4
04.02AIIb)1
04.02AIIb)2
04.02AIIb)3
04.02AIIb)4
04.02AIIIa)UnitedKingdom(£/100kg)
from22.12.1980from19.1.1981from26.1.1981from2.2.1981
to18.1.1981to25.1.1981to1.2.1981 to8.2.1981
(a) (a) (a) (a)
+0-064(d)+0-071(d)+0-079(d)+0-086(d)
+0-064(c)+0-071(c)+0-079(c)+0-086(c)
-I-0-057(d)+0-063(d)+0-071(d)+0-077(d)
+0-044(d)+0-049(d)+0-055(d)+0-060(d)
+0-036(d)+0-040(d)+0-045(d)+0-048(d)
+0-819 +0-913 +1-021 +1-109
+0-538(d)+0-600(d)+0-671(d).+0-729(d)
+0-538(d)+0-600(d)+0-671(d)+0-729(d)
+0-436(d)+0-487(d)+0-544(d)+0-591(d)
+0-819 +0-913 +1-021 +1-109
+0-538(d)+0-600(d)+0-671(d)+0-729(d)
+0-538(d)+0-600(d)+0-671(d)+0-729(d)
+0-436(d)+0-487(d)+0-544(d)+0-591(d)
+0-064(d)+0-071(d)+0-079(d)+0-086(d)
+0-140(d)+0-156(d)+0-175(d)+0-190(d)
+0-051(d)+0-057(d)+0-064(d)+0-069(d)
+0-140(d)+0-156(d)+0-175(d)+0-190(d)
+0-229(d)+0-256(d)+0-286(d)+0-311(d)
+0-255(d)+0-284(d)+0-318(d)+0-345(d)
+0-979 +1-093 +1-222 +1-328
+0-819 +0-913 +1-021 +1-109
+0-538(d)+0-600(d)+0-671(d)+0-729(d)
+0-436(d)+0-487(d)+0-544(d)+0-591(d)
+0-819 +0-913 +1-021 +1-10918.6.81 OfficialJournaloftheEuropeanCommunities NoL161/31Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15°/oormore(")
O
C)
o
o
o
o
o
oC)
C)
o
o
o
O
o
o
o
o
n
o04.02AIIIb)Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormorebutlessthan25%
—of25%ormorebutlessthan32°/o
—of32%ormore
04.02BIa)
04.02BIb)1aa)
04.02BIb)1bb)
04.02BIb)1cc)
04.02BIb)2aa)

CCTheadingNo Description Notes
04.02BIb)2bb)
04.02BIb)2cc)
04.02BIIa) Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormore
04.02BIIb) Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15°/oormorebutlessthan25%
—of25%ormorebutlessthan32%
—of32%ormore
Ofafattycontentbyweight:
—oflessthan80%
—of80%ormorebutlessthan82%
—of82%ormore04.03AUnitedKingdom (£/100kg)
from27.10.1980 from3.11.1980from10.11.1980from24.11.1980
to2.11.1980 to9.11.1980 to23.11.1980 to21.12.1980
(a) (a) (a) (a)
+0-360(d)+0-462(d)+0-525(d)+0-476(d)
+0-292(d)+0-375(d)+0-425(d)+0-386(d)
+0-043(d)+0-055(d)+0=062(d)+0-056(d)
+0-120(d)+0-154(d)+0-174(d)+0-158(d)
+0-034(d)+0-044(d)+0-050(d)+0-045(d)
+0-120(d)+0-154(d)+0-174(d)+0-158(d)
+0-154(d)+0-198(d)+0-224(d)+0-203(d)
+0-171(d)+0-220(d)+0-249(d)+0-226(d)
v-(b)-(b)-(b)-(b)
+,1-283 +1-647 +1-869 +1-695
+1-315 +1-688 +1-916 +1-737
-(b)-(b)--(b)-(b)
+1-098 +1-410 +1-600 +1-451
+0-902 +1-158 +1-314 +1-191
+0-338 +0-434 +0-493 +0-447
+0-499 +0-641 +0-727 +0-659
+0-730 +0-937 +1-063 +0-964
+0-730 +0-937 +1-063 +0-964
+0-865 +1-111 +1-260 +1-143
+0-865 +1-111 +1-260 +1-143
+1-241 +1-594 +1-808 +1-640
+1-019 +1-309 +1-485 +1-347
+0-936 +1-202 +1-363 +1-236NoL161/32 OfficialJournaloftheEuropean Communities 18.6.8104.03BO
O
O
C)
0
o
C)
O
o
0
o
n
C)
C)
C)
n
n
n
o
n
n
n
o04.04AII
ex04.04C
04.04DIIa)1WiththeexceptionofRoquefort
Ofafatcontent,byweight,inthedrymatter:
—oflessthan10%
—of10%ormorebutlessthan30%
—of30%ormore
04.04DIIa)2 Ofafatcontent,byweight,inthedrymatter:
—oflessthan55%
—of55%ormore
WiththeexceptionofGranaPadano,Parmigiano
Reggianoandcheesesmanufactured exclusively from
sheepmilk04.04DIIb)
ex04.04EIa)
04.04EIb)1
04.04EIb)2

UnitedKingdom(£/100kg)
CCTheadingNo Description Notesfrom22.12.1980
to18.1.1981from19.1.1981
to25.1.1981from26.1.1981
to1.2.1981
(a)from2.2.1981
to8.2.1981
(a) a a
ex04.04EIb)5—Asiago,Caciocavallo ,Provolone,Ragusano,Danbo,
Edam,Fontal,Fontina,Fynbo,Gouda,Havarti,
Maribo,Samse,Tilsitaswellasthosecheeses(other
thansaltedRicottaandthosecheesesmanufactured
exclusivelyfromsheeporgoatmilk)ofawater
content,calculatedbyweightofthenon-fattymatter,
notexceeding62%andofafatcontent,byweight,
referredtodrymatter:
—oflessthan10%
—of10%ormoreC)
C)+1-057
+1-398+1-180
+1-560+1-320
+1-745+1-433
+1-895
—Esrom,Italico,Kernhem,Saint-Nectaire ,Saint­
Paulin,Taleggio,Butterkâseaswellasthosecheeses
(excludingthosecheesesmanufactured exclusively
fromsheeporgoatmilk)ofawatercontent,calcu­
latedbyweightofthenon-fattymatter,exceeding
62%andofafatcontent,byweight,referredtodry
matter :18.6.81 OfficialJournaloftheEuropeanCommunities NoL161/33—oflessthan10%
—of10%ormore
04.04EIc)—Ofafatcontent,byweightinthedrymatter:C)
C)
(6)
(6)—oflessthan10%
—of10%ormore+0-727
+1-091
+0-330
+0-551
+1-398
+1-854
+1-172+0-811
+1-217
+0-369
+0-614
+1-560
+2-069
+1-307+0-907
+1-361
+0-412
+0-687
+1-745
+2-314
+1-462+0-985
-I-1-478
+0-448
+0-746
+1-895
+2-513
+1-58804.04EIIa)—Ofadrymattercontent,byweight,of:
—lessthan80%
—80%ormoreO
C)
C)
O
C)
C)
O
C)04.04EIIb)
23.07BIa)3
23.07BIa)4
23.07BIb)3
23.07BIc)3
23.07BII
(a)Basicamountper100kgnetofproduct.
(b)Supplementaryamountper100kgnetofproductforeach%ofmilkfatcontent:
(c)Supplementaryamountper100kgnetofproductforeach%ofmilkfatcontent:
(d)Supplementaryamountper100kgnetofproductforeach%ofmilkfatcontent:-t-0-023
+0-022
+0-022+0-026
+0-024
+0-024-0-029
-0-027
-0-027+0-031
+0-029
+0-029

UnitedKingdom(£/100kg)
CCTheadingNo Description Notesfrom9.2.1981
to1.3.1981from2.3.1981
to8.3.1981
(a)from9.3.1981
to31.3.1981
(a) (a
ex Withtheexceptionofwhey
04.02ANoL161/34 OfficialJournaloftheEuropeanCommunities 18.6.8104.02A+0074(d)
+0074(c)
+0066(d)
+0052(d)
+0042(d)
+0954
+0627(d)
+0627(d)
4­0508(d)
4­0954
4­0627(d)
4­0627(d)
4­0508(d)
4­0074(d)
+0163(d)
+0059(d)
+0163(d)
+0267(d)
+0297(d)
4­1141
4­0954
4­0627(d)Ofanon-fattylacticdrymattercontent,byweight4­0096(d)
4­0096(c)
4­0085(d)
4­0067(d)
4­0054(d)
4­1231
4­0809(d)
4­0809(d)
4­0656(d)
4­1231
4­0809(d)
4­0809(d)
4­0656(d)
4­0096(d)
4­0211(d)
4­0077(d)
4­0211(d)
4­0345(d)
4­0383(d)
4­1473
4­1231
4­0809(d)
4­0656(d)
4­123104.01AI
04.01AII
04.01BI
04.01BII
04.01BIII
04.02AIIa)1
04.02AIIa)2
04.02AIIa)3
04.02AIIa)4
04.02AIIb)1
04.02AIIb)2
04.02AIIb)3
04.02AIIb)4
04.02AIIIa)
04.02AIIIb)
04.02BIa)
04.02BIb)1aa)
04.02BIb)1bb)
04.02BIb)1cc)
04.02BIb)2aa)4­0083(d)
4­0083(c)
+0074(d)
4­0057(d)
4­0046(d)
4­1062
4­0698(d)
4­0698(d)
4­0566'(d)
4­1062
+0698(d)
4­0698(d)
4­0566(d)
4­0083(d)
4­0182(d)
4­0066(d)
4­0182(d)
4­0298(d)
4­0331(d)
4­1271
4­1062
4­0698(d)
4­0566(d)
4­1062—oflessthan15%
—of15%ormoren
C1)
o
o
o
o
o
o
O
C)
o
O
C)
O
O
o
O
C)
o
C)
C)Ofanon-fattylacticdrymattercontent,byweight
—oflessthan15%
—of15%ormorebutlessthan25%
—of25%ormorebutlessthan32%
—of32%ormore
+0-508(d)
+0-954

UnitedKingdom(£/100kg)
CCTheadingNo Description Notesfrom9.2.1981
to1.3.1981
(a)from2.3.1981
to8.3.1981
(a)from9.3.1981
to31.3.1981
(a)
04.02BIb)2bb)
04.02BIb)2cc)
04.02BIIa)O
O
Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormoreO
C)
04.02BIIb) Ofanon-fattylacticdrymattercontent,byweight:
C)
C)
O
O—oflessthan15%
—of15%ormorebutlessthan25%
—of25%ormorebutlessthan32%
—of32%ormore
Ofafattycontentbyweight:
—oflessthan80%
—of80%ormorebutlessthan82%
—of82%ormore04.03A18.6.81 OfficialJournaloftheEuropeanCommunities NoL161/3504.03B+0-809(d)
+0-656(d)
+0-096(d)
+0-269(d)
+0-077(d)
+0-269(d)
+0-346(d)
+0-384(d)
-(b)
+2-882
+2-955
-(b)
+2-468
+2-027
+0-760
+1-121
+1-639
+1-639
+1-944
+1-944.
+2-789
+2-291
+2-103+0-698(d)
+0-566(d)
+0-083(d)
+0-232(d)
+0-066(d)
+0-232(d)
+0-298(d)
+0-332(d)
-(b)
+2-487
+2-549
-(b)
+2-129
+1-748
+0-656
+0-967
+1-414
+1-414
+1-677
+1-677
+2-406
+1-976
+1-814+0-627(d)
+0-508(d)
+0-074(d)
+0-208.(d)
+0-059(d)
+0-208(d)
+0-268(d)
+0-298(d)
-(b)
+2-233
+2-289
-(b)
+1-912
+1-570
+0-589
+0-868
+1-270
+1-270
+1-506
+1-506
+2-161
+1-775
+1-629ex04.04AII
04.04C
04.04DIIa)1WiththeexceptionofRoquefort
Ofafatcontent,byweight,inthedrymatter:
—oflessthan10%
—of10%ormorebutlessthan30%
—of30%ormoreO
(4)
o
o
n
n
o
o
o
n
n
o
o
n
o04.04DIIa)2Ofafatcontent,byweight,inthedrymatter:
—oflessthan55%
—of55%ormore
ex WiththeexceptionofGranaPadano,Parmigiano
Reggianoandcheesesmanufactured exclusivelyfrom
sheepmilk04.04DIIb)
04.04EIa)
04.04EIb)1
04.04EIb)2

UnitedKingdom(£/100kg)
CCTheadingNo Description Notesfrom9.2.1981
to1.3.1981
(a)from2.3.1981
to8.3.1981
(a)from9.3.1981
to31.3.1981
(a)
ex04.04EIb)5—Asiago,Caciocavallo ,Provolone,Ragusano,Danbo,
Edam,Fontal,Fontina,Fynbo,Gouda,Havarti,Ma­
ribo,Sams0,Tilsitaswellasthosecheeses(other
thansaltedRicottaandthosecheesesmanufactured
exclusivelyfromsheeporgoatmilk)ofawatercon­
tent,calculatedbyweightofthenon-fattymatter,
notexceeding62%andofafatcontent,byweight,
referredtodrymatter:
—oflessthan10%
—of10%ormore0)
C)+1-591
+2-103+1-372
+1-814+1-232
+1-629
—Esrom,Italico,Kernhem,Saint-Nectaire ,Saint­
Paulin,Taleggio,Butterkàseaswellasthosecheeses
(excludingthosecheesesmanufactured exclusively
fromsheeporgoatmilk)ofawatercontent,calcula­
tedbyweightofthenon-fattymatter,exceeding62
%andofafatcontent,byweight,referredtodry
matter:NoL161/36 OfficialJournaloftheEuropeanCommunities 18.6.81—oflessthan10%
—of10%ormore
04.04EIc)Ofafatcontent,byweightinthedrymatter:
—oflessthan10%
—of10%ormore+1-094
+1-641
+0-497
+0-828
+2-103
-I-2-789
+1-763+0
+1
+0
+0
+1
+2
+1943
415
429
715
814
406
521+0-847
-t-1-271
+0-385
+0-642
+1-629
+2-161
4-1-36604.04EIIa)Ofadrymattercontent,byweight,of:
—lessthan80%
—80%ormoren
n
o
n
o
n
o
o
o
o
o
o04.04EIIb)
23.07BIa)3
23.07BIa)4
23.07BIb)3
23.07BIc)3
23.07BII
(a)Basicamountper100kgnetofproduct.
(b)Supplementaryamountper100kgnetofproductforeach%ofmilkfatcontent:
(c)Supplementaryamountper100kgnetofproductforeach%ofmilkfatcontent:
(d)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent:+0-035
+0-033
+0-033+0-030
+0-028
+0-028+0-027
+0-025
+0-025

18.6.81 OfficialJournaloftheEuropeanCommunities NoL161/37
Notes
(3)Thebasicamountfor100kgofproductfallingwithinthissubheading shallbeequaltotheamountper100kgindicated
multipliedby100thoftheweightofthelacticpartcontained in100kgofproduct .However ,wherewheyand/orlactose
havebeenaddedtotheproducttheamountresultingfromtheforegoingcalculation shallbe:
—multiplied bytheweightofthenon-fatlacticpart,otherthantheaddedwheyand/orlactose,contained
in100kgoftheproduct,
andthen
—dividedbytheweightofthenon-fatlacticpartcontainedin100kgoftheproduct .
(4)However ,forbuttercoveredbythemeasuresprovidedfor:
—inRegulation (EEC)No1282/72(OJNoL142,22.6.1972),theamountindicatedshallbemultipliedbythecoefficient
0-46,
—inRegulation (EEC)No1717/72(OJNoL181,9.8.1972),theamountindicatedshallbemultipliedbythecoefficient
0-46,
—inRegulation (EEC)No649/78(OJNoL86,1.4.1978),theamountshallbemultiplied bythecoefficient 0-46,
—inRegulation (EEC)No262/79(OJNoL41,16.2.1979)andinRegulation (EEC)No1468/79(OJNoL177,
14.7.1979),theamountshallbemultiplied :
—bythecoefficient 0•44wherethebutteristobeusedinformulaAorformulaCproducts,
—bythecoefficient 0■62wherethebutteristobeusedinformulaBproducts .
(')Withrespecttocheeserindsandwastes,theadjustment amountapplicableshallbethatapplicabletoproductsfallingwithin
subheading 04.04EIc)oftheCommonCustomsTariff,ofafatcontent,byweight,inthedrymatterof10%ormore.
Productsunfitassuchforhumanconsumption shallberegardedascheesewastes.
(7)Wheresomemilkproductscontainpowderedorgranulated milk(excludingwhey),theamountofadjustment shallbe:
Contentbyweightinpowderedor
granulated
milk(excludingwhey)
inthefinishedproductof:Germany
DM/100kgBelgium/
Luxembourg
Bfrs/Lfrs/
100kgNetherlands
Fl/100kgDenmark
Dkr/100kgIreland
£Irl/100kgFrance
FF/100kgGreece
Dr/100kg
Morethan12%butlessthan
30% -2-74 +3-9+0-27+5-19+0-686 +3-94+45-8
30%ormorebutlessthan50%-5-49 +7-8+0-,54+10-38 +1-372 +7-86+91-6
50%ormorebutlessthan70%-8-23 +11-7 +0-79+15-58 +2-058 +11-80 -I-137-4
70%ormorebutlessthan80%-10-29 '+14-5 4-1-00+19-47 +2-572 +14-74 +171-9
80%ormore -11-66 +16-4 +1-13+22-07 +2-915 +16-71 +194-7

NoL161/38 OfficialJournaloftheEuropeanCommunities 18.6.81
Contentbyweightinpowderedor
granulated
milk(excludingwhey)
inthefinishedproductof:UnitedKingdom (£/100kg)
from1.6.1980
to17.8.1980from18.8.1980
to31.8.1980from1.9.1980
to5.10.1980from6.10.1980
to26.10.1980from27.10.1980
to2.11.1980
Morethan12%butlessthan
30% +0-024 +0-041 +0-056 +0-076 +0-110
30%ormorebutlessthan
50% +0-046 +0-081 +0-112 +0-152 +0-220
50%ormorebutlessthan
70% 4-0-069 +0-122 +0-167 +0-228 .+0-330
70%ormorebutlessthan
80% +0-086 +0-152 +0-208 +0-284 +0-411
80%ormore +0-098 +0-172 +0-237 +0-323 +0-466
Contentbyweightinpowderedor
granulated
milk(excludingwhey)
inthefinishedproductof:UnitedKingdom (£/100kg)
from3.11.1980
to9.11.1980from10.11.1980
to23.11.1980from24.11.1980
to21.12.1980from22.12.1980
to18.1.1981from19.1.1981
to25.1.1981
Morethan12%butlessthan
30% +0-140 +0-161 +0-145 +0-164 +0-183
30%ormorebutlessthan
50% +0-282 +0-319 +0-289 +0-328 +0-365
50%ormorebutlessthan
70% +0-423 +0-480 +0-434 +0-492 +0-549
70°/oormorebutlessthan
80% +0-529 +0-600 +0-544 +0-615 +0-686
80%ormore +0-598 +0-679 +0-615 +0-696 +0-777
Contentbyweightinpowderedor UnitedKingdom (£/100kg)
granulated
milk(excludingwhey)
inthefinishedproductof:from26.1.1981
to1.2.1981from2.2.1981
to8.2.1981from9.2.1981
to1.3.1981from2.3.1981
to8.3.1981from9.3.1981
to31.3.1981
Morethan12%butlessthan
30% +0-204 +0-221 +0-247 +0-213 +0-191
30%ormorebutlessthan
50% +0-409 +0-444 +0-493 +0-426 +0-382
50%ormorebutlessthan
70% +0-613 +0-666 +0-740 +0-637 +0-573
70%ormorebutlessthan
80% +0-767 +0-833 -f0-924 +0-798 +0-717
80%ormore +0-869 +0-945 +1-048 +0-904 +0-811

18.6.81 OfficialJournaloftheEuropeanCommunities NoL161/39
Contentbyweightinpowderedor
granulated
milk(excludingwhey)
inthefinishedproductof:Italy(Lit/100kg)
from1.6.1980
to22.6.1980from23.6.1980to13.7.1980
and
from11.8.1980to22.3.1981from14.7.1980to10.8.1980
and
from23.3.1981to31.3.1981
Morethan12%butlessthan
30% -1835 -1810 -1791
30%ormorebutlessthan
50% -3671 -3620 -3584
50%ormorebutlessthan
70% -5506 -5430 -5376
70%ormorebutlessthan
80% -6882 -6787 -6721
80%ormore -7799 -7691 -7617
(')Thebasicamountfor100kgofproductfallingwithinthissubheading shallbeequaltotheamountper100kgindicated .
However,wherewheyand/orlactosehavebeenaddedtotheproduct,theamountindicatedshallbe:
—multiplied bytheweightofthenon-fatlacticpart,otherthantheaddedwheyand/orlactose,contained in100kg
ofproduct,
andthen
—dividedbytheweightofthenon-fatlacticpartcontainedin100kgofproduct .
C)Thebasicamountfor100kgofproductfallingwithinthissubheading shallbeequaltotheamountindicated .However ,
wherewheyand/orlactosehavebeenaddedtotheproduct,thebasicamountshallbeequaltotheamountindicated :
—multiplied bytheweightofthenon-fatlacticpart,otherthantheaddedwheyand/orlactose,contained in100kg
ofproduct,
andthen
—dividedbytheweightofthenon-fatpart,contained in100kgofproduct .
(")ForcreamcoveredbythemeasuresprovidedforinRegulation (EEC)No649/78(OJNoL86,1.4.1978),themonetary
compensatory amountshallbemultipliedbythecoefficient 0•46.
N.B.Forthecalculation offatcontent,non-milkfatsarenottobetakenintoaccount .
/