NoL361/64 OfficialJournaloftheEuropeanCommunities 29.12.73
REGULATION (EEC)No3561/73OFTHECOMMISSION
of21December 1973
amendingRegulation (EEC)No1109/71ondetailedrulesfordeterminingthe
entrypriceforcertainfisheryproducts
asmentionedinAnnexIV(B)tothatRegulation,
MemberStatesshallcommunicate totheCommis­
sion,foreachoftheseproductsandforeach
representativeimportmarketorrepresentative port
ofimportation ,thefollowingparticulars :
(a)thepricesrecordeddailyforeachqualityclass
orpresentation ofeachproductforwhich
priceshavebeenrecorded;
(b)theoriginoftheproductsconcerned ;
(c)themarketingstageatwhichthepriceshave
beenrecorded;
(d)thequantitiesinrespectofwhichpriceshave
beenrecorded,givingseparateparticularsfor
eachqualityclassorpresentation ofeach
product.'THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulation (EEC)No
2142/70(')of20October1970onthecommonorgan­
izationofthemarketinfisheryproducts,aslast
amendedbyRegulation (EEC)No3159/73(2);
WhereasCommission Regulation (EEC)No
1109/71(-')of28May1971ondetailedrulesfordeter­
miningtheentrypriceforcertainfisheryproducts,as
lastamendedbyRegulation (EEC)No2464/72(4),
interaliafixedthequalityconversionfactorsforthe
calculationofentrypricesforproductslistedin
AnnexI(A)and(C)toRegulation (EEC)No2142/70;
whereastheentrypricesarrangements shouldbe
extendedtofrozenmackerel,andaconversionfactor
forshrimpsofsize2,whichmaynowbesoldfor
humanconsumption ,shouldbefixed;
Whereascertainconversionfactorsnolongerreflect
theexactrelationshipbetweentheentrypricesforthe
variouscategories,sizesandpresentations offishand
therelevantreferenceprices,whereasthoseconversion
factorsshouldthereforebebroughtuptodate;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeOpinionoftheManage­
mentCommitteeforFisheryProducts,Article2
Article3ofRegulation (EEC)No1109/71isreplaced
bythefollowing :
'Article3
Foreachproductforwhichareferencepriceis
fixed,anentrypriceshallbecalculatedeach
marketday,onthebasisofthequotations
recorded,atthefirstwholesalestage,after
unloadingintheportsoftheCommunity .Asfar
astheproductslistedinAnnexI(A)and(C)of
Regulation (EEC)No2142/70areconcerned,the
entrypriceisdeterminedforeachproductcate­
goryarisingoutoftheapplicationofArticle2of
thisRegulation.' HASADOPTED THISREGULATION :
Article/
Article3Article1ofRegulation (EEC)No1109/71isreplaced
bythefollowing :AnnexItoRegulation (EEC)No1109/71isreplaced
bytheAnnextothisRegulation .
lArtide1
Forthepurposeofdeterminingentrypricesfor
productslistedinAnnexI(A)and(C)toRegula­
tion(EEC)No2142/70,andforfrozenmackerel
Article4
()OJNoL236,27.10.1970,p.5.
(2)OJNoL322,23.II.1973,p.4.
(3)OJNoL117,29.5.1971,p.18. ThisRegulationshallenterintoforceon1January
1974. (4)OJNoL266,25.11.1972,p.23

29.12.73 OfficialJournaloftheEuropeanCommunities NoL361/65
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,21December1973.
FortheCommission
ThePresident
Francois-Xavier ORTOLI

NoL361/66 OfficialJournaloftheEuropeanCommunities 29.12.73
ANNEX
SpeciesCommercialspecifications (')
Coefficients
Freshnesscategory Size Presentation
Herrings allcategories 1jwholefish1-00
allcategories 2 wholefish 1-0923
allcategories
allcategories3
allsizeswholefish
other\1-2909
S
Sardines :
(a)fromtheAtlantic Extra,A 2 wholefish 1-00
Extra 3 wholefish 1-3091
Extra
A1,4
3wholefish
wholefishj1-5401
(b)fromtheMediterraneanA
B
allcategories1.4
allsizes
allsizeswholefish
wholefish
otherj2-4202
Extra,A 2 wholefish 1-00
Extra 3 wholefish 1-2164
Extra
A1,4
3wholefish
wholefishj1-4174
A
B
allcategories1,4
allsizes
allsizeswholefish
wholefish
otherj1-8953
Redfish(SebastesMarinus) Extra,A,B allsizes wholefish)
1-00
allcategories allsizes other

29.12.73 OfficialJournaloftheEuropeanCommunities NoL361/67
Commercialspecifications (*)
Species Coefficients
Freshnesscategory Size Presentation
Cod 1,2,3 guttedfishwith
headExtra,A,B
Extra,A1-00
1,2,3 wholefish
guttedfishwith
head1-3838Extra,A
B 1,2,3 wholefish
guttedfishwith
head
guttedfishwith
headExtra,A
B
Extra,A5
4
41-5148
wholefish
guttedfishwith
head5
5B
Extra,A
B
allcategories2-0813wholefish
wholefish
other4,5
allsizes
Saithe guttedfishwith
headExtra,A,B
Extra,A1,2,3
1,2,31-00
wholefish
guttedfishwith
headExtra,A
B4
1,2,31-2000
wholefish
guttedfishwith
head4
4B
Extra,A,B
allcategories1-6421 wholefish
other allsizes
Haddock wholefish Extra,A
Extra,A,B1,2
1,2,3 guttedfishwith
head1-00
Extra,A 4 guttedfishwith
head1-1458
B 4 guttedfishwith
head1-6019
wholefish
wholefish
other1-6019Extra,A.
B
allcategories3,4
1,2,3,4
allsizes

NoL361/68 OfficialJournalottheEuropeanCommunities 29.12.73
SpeciesCommercialspecifications (')I
Coefficients
Freshnesscategory Size Presentation
Whiting Extra,A,B
Extra,A
Extra,A1,2
3
1,2guttedfishwith
head
guttedfishwith
head
wholefishj1-0442
B
Extra,A3
3guttedfishwith
head
wholefishj1-1524
Extra,A
B
Extra,A4
1,2,3
4guttedfishwith
head
wholefish
wholefishj1-3597
B
B
allcategories.4
4
allsizesguttedfishwith
head
wholefish
otherj1-8713
Mackerel Extra
A
A
B1,2,3
1,2,3
1,2
1wholefish
wholefishin
originalboxes
wholefish
wholefishj1-00
B
A2
3wholefish
wholefishI1-1328
B
Extra
A3
4
4wholefish
wholefish
wholefishin
originalboxesj1-2185
A,B
allcategories4
allsizeswholefish
otherj1-5426
Anchovies Extra,A 2 wholefish 1-00
Extra
A1,3
1wholefish
wholefishj1-2117
B
A1
3wholefish
wholefishj1-4158
B
allcategories2,3
allsizeswholefish
otherj1-8811

29.12.73 OfficialJournaloftheEuropeanCommunities NoL361/69
SpeciesCommercialspecifications C)
Coefficients
Freshnesscategory Size Presentation
Plaice Extra,A,B 1,2,3 guttedfishwith
head 1-00
Extra,A 4 guttedfishwith
head 1-1590
B 4 guttedfishwith
headi
Extra,A,B 1,2,3,4 wholefishi1-3533
allcategories allsizes other'
Shrimpsofthegenus
Crangonsp.p.A,B 1 simplyboiled
inwater 1-1091
A,B 2 simplyboiled
inwater 3-3197
(*)Thefreshnesscategories,sizesandpresentations arethosedefinedinapplicationofArticle2ofRegulation (EEC)No2142/70.