25.1.74 OfficialJournaloftheEuropeanCommunities NoL21/27
REGULATION (EEC)No190/74OFTHECOMMISSION
of24January1974
fixingtheimportleviesoncalvesandadultbovineanimalsandonbeefandveal
otherthanfrozen
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulation (EEC)No
805/68(')of27June1968onthecommonorganiza­
tionofthemarketinbeefandveal,aslastamended
byRegulation (EEC)No187/73(2),andinparticular
thesecondlineofArticle10(7),andArticle12(7)
thereof;
HavingregardtotheOpinionoftheMonetary
Committee ;
Whereastheimportleviesoncalvesandadultbovine
animalsandonbeefandvealotherthanfrozenwere
fixedbyRegulation (EEC)No72/74(3)and
subsequentamendingRegulations ;
Whereas,ifthelevysystemistooperatenormally,
leviesshouldbecalculatedonthefollowingbasis:
—inthecaseofcurrencieswhicharemaintainedin
relationtoeachother,atanygivenmoment,
withinabandof2-25%,arateofexchangebased
ontheireffectiveparity;
—forothercurrenciesanexchangeratebasedonthe
arithmeticmeanofthespotmarketratesofeachofthesecurrenciesrecordedforagivenperiod,in
relationtotheCommunitycurrenciesreferredto
intheprevioussubparagraph ;
Whereasitfollowsfromapplyingtherulesandother
provisionscontainedinRegulation (EEC)No72/74to
thequotationsandotherinformationknowntothe
Commissionthattheleviesatpresentinforceshould
bealteredasshownintheAnnextothisRegulation,
HASADOPTED THISREGULATION :
Article1
TheleviesreferredtoinArticles10and12ofRegula­
tion(EEC)No805/68areherebyfixedasshownin
theAnnextothisRegulation .
Article2
Tobeclassifiedasproductsfallingwithinsubheadings
Nos02.01AIIa)1aa)and02.01AIIa)1bb),
productsmustcorrespondtothedefinitioncontained
inArticle2ofRegulation (EEC)No2249/73(4).
Article3
ThisRegulationshallenterintoforceon28January
1974.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,24January1974.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(')OJNoL148,28.6.1968,p.24.
(2)OJNoL25,30.1.1973,p.23.
3OJNoL9,11.1.1974,p.24. (•»)OJNoL230,18.8.1973,p.15.

NoL21/28 OfficialJournaloftheEuropeanCommunities 25.1.74
ANNEX
Leviesapplicablefrom28January1974toimportsfromthirdcountries(')
(inu.a./100
CCT
heading
NoDescriptionofgoodsAustria
Sweden
SwitzerlandOtherthird
countries
Liveweight
01.02
0(b)0(b)Liveanimalsofthebovinespecies:
A.Domesticspecies:
II.Other:
a)Calves
b)Other:
1.Cowsforimmediateslaughter,themeatofwhichis
intendedforprocessing (a)
2.Other:
aa)Notyethavinganypermanentteeth,ofaweight
ofnotlessthan350kgbutnotmorethan450kg
inthecaseofmaleanimals,orofnotlessthan
320kgbutnotmorethan420kginthecaseof
femaleanimals(c)
bb)Other0-658
0-940
0-940(b) 0-940(b)
Netweight
02.01
0
0
00
0
0MeatandedibleoffalsoftheanimalsfallingwithinheadingNo
01.01,01.02,01.03or01.04,fresh,chilledorfrozen:
A.Meat:
II.Ofbovinedomesticbovineanimals:
a)Ofdomesticbovineanimals:
I.Freshorchilled:
aa)Ofcalves:
11.Carcasesandhalf-carcases
22.Separatedorunseparatedforequarters
33.Separatedorunseparatedhindquarters
bb)Ofadultanimals:
11.Carcases,half-carcasesor'compensated 'quar­
ters:
aaa)Carcasesofaweightofnotlessthan180
kgbutnotmorethan270kgandhalf­
carcasesor'compensated'quarters'ofa
weightofnotlessthan90kgbutnot
morethan135kg,withalowdegreeof
ossificationofthecartilages (morees­
peciallythoseofthesymphysispubisand
thevertebralapophyses),themeatof
whichisofalightpinkcolourandthe
fatofwhich,ofextremelyfinestructure,
iswhitetolightyellowincolour(c)
bbb)Other
22.Forequarters :
aaa)Ofaweightofnotlessthan45kgbut
notmorethan68kg,withalowdegree
ofossificationofthecartilages (more
especiallythoseofthevertebralapo­
physes),themeatofwhichisofalight
pinkcolourandthefatofwhich,of
extremelyfinestructure,iswhitetolight
yellowincolour(c)
bbb)Other1-7861-786
1-786
1-429
1-429 1-429

25.1.74 OfficialJournaloftheEuropeanCommunities NoL21/29
(inu.a.ilOOkg)
CCT
heading
NoDescriptionofgoodsAustria
Sweden
SwitzerlandOtherthird
countries
Netweight
02.01
(cont'd)33.Hindquarters :
aaa)Ofaweightofnotlessthan45kgbut
notmorethan68kg(notlessthan38kg
butnotmorethan61kginthecaseof
'Pistola'cuts),withalowdegreeof
ossificationofthecartilages (morees­
peciallythoseofthevertebralapophyses),
themeatofwhichisofalightpink
colourandthefatofwhich,ofextremely
finestructure,iswhitetolightyellowin
colour(c)
bbb)Other
cc)Othercutsofvealandbeef:
11.Unboned(bone-in)
22.Bonedorboneless2-143
2-143 2-143
2-679
3-0642-679
3-064
02.06 Meatandediblemeatoffals(exceptpoultryliver),salted,inbrine,
driedorsmoked:
C.Other:
1.Ofdomesticbovineanimals
a)Meat:
1.Unboned(bone-in)
2.Bonedorboneless2-679
3-0642-679
3-064
(')Regulation (EEC)No521/70providesthattheleviesarenotappliedtoimportsintotheFrenchoverseasdepartmentsofproductsorigina­
tingintheAASMandOCT.
(a)Entryunderthissubheadingissubjecttoconditionstobedeterminedbythecompetentauthoritiesandtothespecialconditionsatpre­
sentapplicabletocowsimportedunderthebilateralagreementoncattleforthefoodprocessingindustrybetweentheEuropeanCom­
munitiesandAustria.
(b)WheretheseproductsareimportedundertheconditionssetoutinArticle11ofCouncilRegulation (EEC)No805/68of27June1968
andintheprovisionsadoptedforitsapplication,thelevyiseitherrefundedornotcollectedinaccordancewiththoseprovisions.
(c)Entryunderthissubheadingissubjecttotheproductionofthecertificatereferredtoinparagraph2(c)ofProtocolNo1annexItothe
tradeagreementbetweentheEECandtheSocialistFederalRepublicofYugoslavia .