EN Official Journal of the European Communities 17.3.2000 L 69/34
COMMISSION REGULATION (EC) No 577/2000
of 16 March 2000
amending Regulation (EEC) No 2219/92 laying down detailed rules for the application of the
specific supply arrangements for Madeira relating to milk products regarding the amounts of aid
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the EuropeanCommunity,
Having regard to Council Regulation (EEC) No 1600/92 of 15
June 1992 concerning specific measures for the Azores andMadeira relating to certain agricultural products(
1), as last
amended by Commission Regulation (EC) No 562/98(2), and
in particular Article 10 thereof,
Whereas:
(1)Commission Regulation (EEC) No 1696/92(3), as last
amended by Regulation (EEC) No 2596/93(4), lays down
in particular the detailed rules for the application of thespecific arrangements for the supply of certain agricul-tural products to the Azores and Madeira.
(2)Annex II to Regulation (EEC) No 2219/92 of 30 July1992 laying down detailed rules for the application ofthe specific supply arrangements for Madeira relating tomilk products and establishing the forecast supplybalance(
5), as last amended by Regulation (EC) No 196/
2000(6), fixes the aid for milk products.
(3)Commission Regulation (EC) No 572/2000 of 16 March2000 fixing the export refunds on milk and milk prod-ucts(
7), fixes the refunds on those products; whereas
Annex II to Regulation (EEC) No 2219/92 should beadapted to take account of those adjustments.
(4)The Management Committee for Milk and Milk Productshas not delivered an opinion within the time limit set byits chairman,
HAS ADOPTED THIS REGULATION:
Article 1
Annex II to Regulation (EEC) No 2219/92 is hereby replaced
by the Annex hereto.
Article 2
This Regulation shall enter into force on 17 March 2000.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 16 March 2000.
For the Commission
Franz FISCHLER
Member of the Commission
(1) OJ L 173, 27.6.1992, p. 1.
(2) OJ L 76, 13.3.1998, p. 6. (5) OJ L 218, 1.8.1992, p. 75.
(3) OJ L 179, 1.7.1992, p. 6. (6) OJ L 23, 28.1.2000, p. 21.
(4) OJ L 238, 23.9.1993, p. 24. (7) See page 9 of this Official Journal.
EN Official Journal of the European Communities 17.3.2000 L 69/35
(in EUR/100 kg weight, if no other indication)
CN code Description of goods Product code NotesAmount of
aidANNEX
‘ANNEX II
0401 Milk and cream, not concentrated nor containing added sugar or other
sweetening matter:
040110 –Of a fat content, by weight, not exceeding 1%:
04011010 ––In immediate packings of a net content not exceeding 2 litres 040110109000 2,327
04011090 ––Other 040110909000 2,327
040120 –Of a fat content, by weight, exceeding 1% but not exceeding 6%:
––Not exceeding 3%:
04012011 –––Inimmediate packings of a net content not exceeding 2 litres:
–Of a fat content, by weight, not exceeding 1,5% 040120119100 2,327
–Of a fat content, by weight, exceeding 1,5% 040120119500 3,597
04012019 –––Other:
–Of a fat content, by weight, not exceeding 1,5% 040120199100 2,327
–Of a fat content, by weight, exceeding 1,5% 040120199500 3,597
––Exceeding 3%:
04012091 –––Inimmediate packings of a net content not exceeding 2 litres:
–Of a fat content, by weight, not exceeding 4% 040120919100 4,551
–Of a fat content, by weight, exceeding 4% 040120919500 5,302
04012099 –––Other:
–Of a fat content, by weight, not exceeding 4% 040120999100 4,551
–Of a fat content, by weight, exceeding 4% 040120999500 5,302
040130 –Of a fat content, by weight, exceeding 6%:
––Not exceeding 21%:
04013011 –––Inimmediate packings of a net content not exceeding 2 litres:
–Of a fat content, by weight:
–Not exceeding 10% 040130119100 6,803
–Exceeding 10% but not exceeding 17% 040130119400 10,50
–Exceeding 17% 040130119700 15,77
04013019 –––Other:
–Of a fat content, by weight:
–Not exceeding 10% 040130199100 6,803
–Exceeding 10% but not exceeding 17% 040130199400 10,50
–Exceeding 17% 040130199700 15,77
––Exceeding 21% but not exceeding 45%:
EN Official Journal of the European Communities 17.3.2000 L 69/36
(in EUR/100 kg weight, if no other indication)
CN code Description of goods Product code NotesAmount of
aid
04013031 –––Inimmediate packings of a net content not exceeding 2 litres:
–Of a fat content, by weight:
–Not exceeding 35% 040130319100 38,32
–Exceeding 35% but not exceeding 39% 040130319400 59,85
–Exceeding 39% 040130319700 66,00
04013039 –––Other:
–Of a fat content, by weight:
–Not exceeding 35% 040130399100 38,32
–Exceeding 35% but not exceeding 39% 040130399400 59,85
–Exceeding 39% 040130399700 66,00
––Exceeding 45%:
04013091 –––Inimmediate packings of a net content not exceeding 2 litres:
–Of a fat content, by weight:
–Not exceeding 68% 040130919100 75,22
–Exceeding 68% but not exceeding 80% 040130919400 110,55
–Exceeding 80% 040130919700 129,01
04013099 –––Other:
–Of a fat content, by weight:
–Not exceeding 68% 040130999100 75,22
–Exceeding 68% but not exceeding 80% 040130999400 110,55
–Exceeding 80% 040130999700 129,01
ex 0402 Skimmed-milk powder of a fat content, by weight, not exceeding 1,5% 040210119000
040210199000(13) 72,20
ex 0402 Whole milk powder of a fat content, by weight, not exceeding 27% 040221119900040221199900(13) 103,60
04022111 ––––In immediate packings of a net content not exceeding 2,5 kg:
–Of a fat content, by weight:
–Not exceeding 11% 040221119200 (13) 72,20
–Exceeding 11% but not exceeding 17% 040221119300 (13) 91,40
–Exceeding 17% but not exceeding 25% 040221119500 (13) 96,30
–Exceeding 25% 040221119900 (13) 103,60
––––Other:
04022119 –––––Ofafat content, by weight, exceeding 11% but not exceeding 27%:
–Not exceeding 17% 040221199300 (13) 91,40
–Exceeding 17% but not exceeding 25% 040221199500 (13) 96,30
–Exceeding 25% 040221199900 (13) 103,60
EN Official Journal of the European Communities 17.3.2000 L 69/37
(in EUR/100 kg weight, if no other indication)
CN code Description of goods Product code NotesAmount of
aid
ex 0405 Butter and other fats and oils derived from milk; dairy spreads:
040510 –Butter:
––Of a fat content, by weight, not exceeding 85%:
–––Natural butter:
04051011 ––––In immediate packings of a net content not exceeding 1 kg:
–––––Ofafat content by weight:
––––––Of80%or more but less than 82% 040510119500 176,10
––––––Of82%or more 040510119700 180,50
04051019 ––––Other:
–––––Ofafat content by weight:
––––––Of80%or more but less than 82% 040510199500 176,10
––––––Of82%or more 040510199700 180,50
04051030 –––Recombined butter:
––––In immediate packings of a net content not exceeding 1 kg:
–––––Ofafat content by weight:
––––––Of80%or more but less than 82% 040510309100 176,10
––––––Of82%or more 040510309300 180,50
––––Other:
–––––Ofafat content by weight:
––––––Of80%or more but less than 82% 040510309500 176,10
––––––Of82%or more 040510309700 180,50
04051050 –––Whey butter:
––––In immediate packings of a net content not exceeding 1 kg:
–––––Ofafat content by weight:
––––––Of80%or more but less than 82% 040510509100 176,10
––––––Of82%or more 040510509300 180,50
––––Other:
–––––Ofafat content by weight:
––––––Of80%or more but less than 82% 040510509500 176,10
––––––Of82%or more 040510509700 180,50
04051090 ––Other 040510909000 187,10
ex 040520 –Dairy spreads:
04052090 ––Of a fat content by weight of more than 75% but less than 80%:
–––Ofafat content by weight:
––––Of more than 75% but less than 78% 040520909500 165,09
––––Of78%or more 040520909700 171,69
040590 –Other:
04059010 ––Of a fat content by weight of 99,3% or more and of a water content by
weight not exceeding 0,5%: 040590109000 228,00
04059090 ––Other 040590909000 180,50
EN Official Journal of the European Communities 17.3.2000 L 69/38
(in EUR/100 kg weight, if no other indication)
Additional requirements for
using the product code
CN code Description of goodsMaximum
water content
in product
weight
(%)Minimum
fat content
in the
dry matter
(%)Product
codeNotesAmount
of aid
ex 0406 Cheese and curd(3):
ex 04069023 –––Edam 47 40 040690239900 (3) 103,92
ex 04069025 –––Tilsit 47 45 040690259900 (3) 102,80
ex 04069076 ––––––– Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo,
Samsoe:
––––––––Ofafat content, by weight, in the dry matter of 45%
or more but less than 55%:
–––––––––Ofadry matter content, by weight, of 50% or
more but less than 56% 50 45 040690769300 (3) 96,98
–––––––––Ofadry matter content, by weight, of 56% or
more 44 45 040690769400 (3) 108,62
––––––––Ofafat content, by weight, in the dry matter of 55%
or more 46 55 040690769500 (3) 102,45
ex 04069078 ––––––– Gouda:
––––––––Ofafat content, by weight, in the dry matter of less
than 48% 50 20 040690789100 (3) 102,26
––––––––Ofafat content by weight, in the dry matter of 48%
or more but less than 55% 45 48 040690789300 (3) 105,98
–––––––– Other 45 55 040690789500 (3) 104,35
ex 04069079 ––––––– Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin,
Taleggio 56 40 040690799900 (3) 86,27
ex 04069081 ––––––– Cantal, Cheshire, Wensleydale, Lancashire, Double
Gloucester, Blarney, Colby, Monterey 44 44 040690819900 (3) 108,62
ex 04069086 –––––––– Exceeding 47% but not exceeding 52%:
––––––––– cheeses produced from whey 040690869100 —
––––––––– Other, of a fat content, by weight, in the dry
matter:
––––––––––Of less than 5% 52 040690869200 (3) 102,23
––––––––––Of5%or more but less than 19% 51 5040690869300 (3) 103,32
––––––––––Of19%or more but less than 39% 47 19 040690869400 (3) 108,62
––––––––––Of39%or more 40 39 040690869900 (3) 117,90
ex 04069087 –––––––– Exceeding 52% but not exceeding 62%:
––––––––– cheeses produced from whey, except for Manouri 040690879100 —
––––––––– Other, of a fat content, by weight, in the dry
matter:
––––––––––Of less than 5% 60 040690879200 (3) 85,19
––––––––––Of5%or more but less than 19% 55 5040690879300 (3) 94,89
––––––––––Of19%or more but less than 40% 53 19 040690879400 (3) 96,33
EN Official Journal of the European Communities 17.3.2000 L 69/39
(in EUR/100 kg weight, if no other indication)
Additional requirements for
using the product code
CN code Description of goodsMaximum
water content
in product
weight
(%)Minimum
fat content
in the
dry matter
(%)Product
codeNotesAmount
of aid
ex 04069087 ––––––––––Of40%or more:
(cont'd.)––––––––––– Idiazabal, Manchego and Roncal manufactured
exclusively from sheep's milk 45 45 040690879951 (3) 106,68
––––––––––– Maasdam 45 45 040690879971 (3) 106,68
––––––––––– Manouri 43 53 040690879972 (3) 45,63
––––––––––– Hushallsost 46 45 040690879973 (3) 104,74
––––––––––– Murukoloinen 41 50 040690879974 (3) 113,19
––––––––––– Other: 47 40 040690879979 (3) 103,92
ex 04069088 –––––––– Exceeding 62% but not exceeding 72%:
––––––––– cheese produced from whey 040690889100 —
––––––––– Other:
–––––––––– Other:
–––––––––––Ofafat content, by weight, in the dry matter:
––––––––––––Of10%or more but less than 19% 60 10 040690889300 (3)83,50
(3) In the case of cheese presented in containers which also contain conserving liquid, in particular brine, the aid is granted on the net weight, the weig ht of the liquid being deducted.
(13) Where the product contains non-lactic matter, the non-lactic matter is not to be taken into account for the purposes of calculating the aid.
When completing customs formalities, the applicant must state on the declaration provided for that purpose whether or not non-lactic matter has been added and, where this is the
case, the maximum content by weight of the non-lactic matter added per 100 kilograms of finished product.’