24.7.76 NoL199/27 OfficialJournaloftheEuropeanCommunities
COMMISSION REGULATION (EEC)No1786/76
of23July1976
fixingtheaccessioncompensatory amountsforpigmeatproducts
tobederived,bymeansofcoefficientsexpressingthe
ratioreferredtoinArticle10(1)and(2)(a)ofCouncil
Regulation (EEC)No2759/75of29October1975on
thecommonorganization ofthemarketin
pigmeat(4),asamendedbyRegulation (EEC)No
367/76(5),fromthoseapplicableforpigcarcases;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManage­
mentCommitteeforPigmeat,
HASADOPTEDTHISREGULATION :
Article1THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyofAccession(!),
HavingregardtoCouncilRegulation (EEC)No
2770/75of29October1975layingdowngeneral
rulesforthesystemofaccessioncompensatory
amountsforpigmeat(2),andinparticularArticle8(2)
thereof,
Whereasthecompensatory amountsapplicableupto
31July1976forpigmeatproductswerefixedby
CommissionRegulation (EEC)No1839/75of17July
1975(3);
Whereasthecompensatory amountsapplicabletopig
carcasesfrom1August1976aretobecalculatedby
takingasabasistheamountsfixedfortheseproducts
inRegulation (EEC)No2770/75andadjustingthem
totakeaccountofthevariationinthecompensatory
amountsapplicableinrespectofthequantityoffeed
grainrequiredtoproduceonekilogrammeofpigmeat
intheCommunity ;
Whereasthecompensatory amountsapplicablefrom
thatsamedateforproductsotherthanpigcarcasesareThecompensatory amountsforpigmeatproducts
applicablefrom1August1976to31July1977in
tradebetweentheCommunity asoriginallyconsti­
tutedandthenewMemberStates,andbetweenthe
latterandthirdcountries,shallbeasshowninthe
Annexhereto.
Article2
ThisRegulationshallenterintoforceon1August
1976.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,23July1976.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(')OJNoL73,27.3.1972,p.5.
(2)OJNoL282,1.11.1975,p.46.
3OJNoL187,18.7.1975,p.12.(-)OJNoL282,1.11.1975,p.1.
(S)OJNoL45,21.2.1976,p.1.

NoL199/28 OfficialJournaloftheEuropeanCommunities 24.7.76
ANNEX(')
CCT
heading
No
>1.03
02.01Compensatory amount
Descriptionofgoods
United
KingdomIreland
—u.a./100kg—
Liveswine:
A.Domesticspecies:
II.Other:
a)Sowshavingfarrowedatleastonce,ofaweightofnot
lessthan160kg 3-62 1-35
b)Other 4-26 1-59
MeatandedibleoffalsoftheanimalsfallingwithinheadingNo
01.01,01.02,01.03or01.04,fresh,chilledorfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalf-carcases withorwithoutheads,feet
orflarefat 5-54 2-07
2.Hamsandcutsofhams,unboned (bone-in) 8-20 3-06
3.Shoulders (fores)andcutsofshoulders,unboned(bone­
in) 6-43 2-40
4.Loinsandcutsofloins,unboned(bone-in) 8-53 3-19
5.Bellies(streaky)andcutsofbellies 4-60 1-72
6.Other:
aa)bonedorbonelessandfrozen 8-53 3-19
bb)other 8-53 3-19
B.Offals:
II.Other:
c)Ofdomesticswine:
1.Headsandcutsofheads;necks 1-77 0-66
2.Feet;tails 0-50 0-19
3.Kidneys 5-82 2-17
4.Livers 6-70 2-50
5.Hearts;tongues;lungs 3-32 1-24
6.Livers,hearts,tonguesandlungsattachedtothe
tracheaandgullet 4-88 1-82
7.Other 4-88 1-82
Pigfatfreeofleanmeatandpoultryfat(notrenderedorsolvent
extracted),fresh,chilled,frozen,salted,inbrine,driedorsmoked:
A.Back-fat :
I.Fresh,chilled,frozen,saltedorinbrine 2-22 0-83
II.Driedorsmoked 2-60 0-97
B.PigfatotherthanthatfallingwithinsubheadingA 1-33 0-50)2.05
IntheeventofArtiele3ofCouncilRegulation (KMC;)No277075layingdowngeneralrulesforasystemofaccessioncompensatory
amountsforpigmeatbeingapplied,thelevyingorgrantingofthecompensatory amountslaiddowninthisAnnexshallhelimitedto
theamountslaiddownbytheCommission pursuanttothesaidArticle .3.

24.7.76 OfficialJournaloftheEuropeanCommunities NoL199/29
CCT
heading
NoDescriptionofgoodsCompensatory amount
United
KingdomIreland
—u.a./100kg—
02.06 Meatandediblemeatoffals(exceptpoultryliver),salted,inbrine,
driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
a)Saltedorinbrine:
1.Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefat 5-54 2-07
2.Baconsides,spencers,3/4sidesandmiddles:
aa)Baconsides 7-20 2-69
bb)Spencers 7-20 2-69
cc)3/4sidesandmiddles 7-92 2-96
3.Hamsandcutsofhams,unboned(bone-in) 8-20 3-06
4.Shoulders (fores)andcutsofshoulders,unboned
(bone-in) 6-43 2-40
5.Loinsandcutsofloins,unboned(bone-in) 8-53 3-19
6.Bellies(streaky)andcutsofbellies 4-60 1-72
7.Other 8-53 3-19
b)Driedorsmoked:
1.Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefat 7-92 2-96
2.Baconsides,spencers,3/4sidesandmiddles:
aa)Baconsides 7-92 2-96
bb)Spencers 7-92 2-96
cc)3/4sidesandmiddles 8-70 3-25
3.Hamsandcutsofhams,unboned(bone-in):
aa)Slightlydriedorslightlysmoked 10-53 3-93
bb)Other 14-90 5-57
4.Shoulders (fores)andcutsofshoulders,unboned
(bone-in):
aa)Slightlydriedorslightlysmoked 7-37 2-75
bb)Other 11-69 4-37
5.Loinsandcutsofloins,unboned(bone-in):
aa)Slightlydriedorslightlysmoked 11-08 4-14
bb)Other 14-74 5-51
6.Bellies(streaky)andcutsofbellies:
aa)Slightlydriedorslightlysmoked 5-26 1-97
bb)Other 7-65 2-86
7.Other:
aa)Slightlydriedorslightlysmoked 11-08 4-14
bb)Other 14-90 5-57
II.Ediblemeatoffals:
a)Headsandcutsofheads;necks 1-770-66
b)Feet;tails 0-50 0-19
c)Kidneys 5-82 2-17
d)Livers 6-70 2-50
e)Hearts;tongues;lungs 3-32 1-24
f)Livers,hearts,tonguesandlungsattachedtothetrachea
andgullet 4-88 1-82
g)Other 4-88 1-82

NoL199/30 OfficialJournaloftheEuropeanCommunities 24.7.76
CCT
heading
NoDescriptionofgoodsCompensatory amount
United
KingdomIreland
—u.a.'100kg—
15.01 Lard,otherpigfatandpoultryfat,renderedorsolvent-extracted :
A.Lardandotherpigfat:/
I.Forindustrialusesotherthanthemanufacture offeedstuffs
forhumanconsumption (a) 1-77 0-66
II.Other 1-77 0-66
16.01 Sausagesandthelike,ofmeat,offaloranimalblood:
A.Liversausages 8-09 3-02
B.Other(b):
I.Sausages,dryorforspreading,uncooked 13-19 4-93
II.Other 9-31 3-48
16.02 Otherpreparedorpreservedmeatormeatoffal:
A.Liver:
II.Other 7-42 2-77
B.Other:
III.Other:
a)Containingmeatoroffalsofdomesticswineandcon­
tainingbyweight:
1.80%ormoreofmeatoroffal,ofanykind,including
fatsofanykindororigin:
aa)Hams,tenderloinsandloins;piecesthereof 13-96 5-22
bb)Shouldersandpiecesthereof 11-63 4-35
cc)Other 7-92 2-96
2.40°/oormorebutlessthan80%ofmeatoroffal,.of
anykind,includingfatsofanykindororigin 6-59 2-46
3.Lessthan40%ofmeatoroffal,ofanykind,includ­
ingfatsofanykindororigin 3-88 1-45
(a)Entryunderthissubheadingissubjecttoconditionstobedeterminedbythecompetentauthorities .
(b)Thecompensatory amountapplicableonsausagesincontainerswhichalsocontainpreservingliquidshallbeleviedorgrantedonthenet
weight,i.e.minustheweightoftheliquid.
Note:Forproductsfallingwithinsubheadings 02.01BIIc),15.01AI,16.01Aand16.02AIIoftheCommonCustoms
TariffforwhichtherateofdutyhasbeenboundagainstincreasewithintheframeworkofGATT,compen­
satoryamountsarelimitedtotheamountresultingfromthisbinding.