28.10.75 OfficialJournaloftheEuropeanCommunities NoL277/5
REGULATION (EEC)No2722/75OFTHECOMMISSION
of27October1975
fixingtheexportrefundsonpigmeatfortheperiodbeginning10November
1975
establishedontakingintoaccountconditionsof
accesstotheworldmarket;
Whereas,forproductsfallingwithinsubheading02.06
BIb)ex7,therefundshouldbegrantedsolelyin
respectofproductsofaqualitycomparablewiththat
ofproductsfallingwithinsubheading02.06BIb)3,4
and5;
Whereas,forproductsfallingwithinsubheading15.01
AII,provisionshouldbemadeforanamountwhich
willcoverthedifferencebetweenthemostfavourable
importpricesintraditionalimportingthirdcountries
andexportpricesinexportingMemberStates;
Whereas,becauseofconditionsofcompetitionin
certainthirdcountries,whicharetraditionallymajor
importersofproductsfallingwithinsubheadingex
16.01A,ex16.01BIandII,ex16.02AII,ex16.02B
IIIa)1aa),bb)andcc),2and3,setoutintheAnnex
tothisRegulation,therefundfortheseproducts
shouldbefixedtakingthissituationintoaccount;
Whereas,sinceeconomicallysignificantquantitiesof
otherpigmeatproductsarenotbeingexportedat
present,thereisnoneedtofixarefundforthese
products;
WhereastheManagementCommitteeforPigmeathas
notdeliveredanopinionwithinthetimelimitsetby
itsChairman,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulationNo121/
67/EEC(1)of13June1967onthecommonorganiza­
tionofthemarketinpigmeat,aslastamendedby
Regulation(EEC)No1861/74(2),andinparticularthe
firstsentenceofArticle15(5)thereof;
WhereasArticle15ofRegulationNo121/67/EEC
providesthatthedifferencebetweenpricesonthe
worldmarketandpriceswithintheCommunityfor
theproductslistedinArticle1(1)ofthatRegulation
maybecoveredbyanexportrefund;
WhereasCouncilRegulationNo177/67/EECof27
June1967(3),asamendedbyRegulation (EEC)No
2686/72(4),laysdowngeneralrulesforgranting
exportrefundsandcriteriaforfixingtheamountof
suchrefunds;
Whereasitfollowsfromapplyingtheserulesand
criteriatothepresentsituationonthemarketin
pigmeatthattherefundshouldbefixedasindicated
below;
Whereas,forproductsfallingwithinsubheading02.06
BIb)3bb)and6bb),therefundshouldbelimitedto
anamountwhichtakesaccountofthequalitative
characteristics ofeachoftheproductsfallingwithin
thisheadingandoftheforeseeabletrendofproduc­
tioncostsontheworldmarket;
Whereas,ifexistingexportoutletsforproductsfalling
withinsubheading02.06BIb)3aa),5aa)and6aa)
aretobeavailableinthefuture,therefundshouldbe
comparablewiththatfixedfordriedorsmoked
products;
Whereas,forcertaintypicalItalianproducts,falling
withinCCTheadingNo02.06BIb)3bb),main­
tainingparticipationbytheCommunityininterna­
tionalcommercerequiresarefundofanamounttobeHASADOPTEDTHISREGULATION :
Article1
Thelistofproductsonwhichtheexportrefund
referredtoinArticle15ofRegulationNo121/
67/EECisgranted,andtheamountofthatrefund,are
herebyfixedasshownintheAnnex.
(>)OJNo117,19.6.1967,p.2283/67.Article2
ThisRegulationshallenterintoforceon10
November1975.(2)OJNoL197,19.7.1974,p.3.
(3)OJNo130,28.6.1967,p.2614/67.
(4)OJNoL289,27.12.1972,p.13.

NoL277/6 OfficialJournaloftheEuropeanCommunities 28.10.75
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,27October1975.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission

28.10.75 OfficialJournaloftheEuropeanCommunities NoL277/7
ANNEX
(u.a./100kg)
CCT
heading
NoDescriptionofgoods Refund
netweight
02.01 Meatandedibleoffalsoftheanimalsfallingwithin
headingNo01.01,01.02,01.03,or01.04,fresh,chilled
orfrozen:
7-00
11-00
9-00
12-00
02.06A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalfcarcases,withorwithout
heads,feetorflarefat(a)
2.Hamsandcutsofhams,unboned(bone­
in)(a)
3.Shoulders (fores)andcutsofshoulders,
unboned(bone-in)(a)
4.Loinsandcutsofloins,unboned (bone­
in)(a)
Meatandediblemeatoffal(exceptpoultryliver),salted,
inbrine,driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
b)Driedorsmoked:
2.Baconsides,spencers,3/4sidesormiddles:
cc)3/4sidesormiddles
3.Hamsandcutsofhams,unboned(bone­
in):
aa)Slightlydriedorslightlysmoked
bb)Other:5-00
6-50
(11)'ProsciuttodiParma''Prosciutto
diSanDaniele'(b) 15-00
9-00 (22)Other
4.Shoulders (fores)andcutsofshoulders,
unboned(bone-in):
aa)Slightlydriedorslightlysmoked
5.Loinsandcutsofloins,unboned (bone­
in):
aa)Slightlydriedorslightlysmoked
6.Bellies(streaky)andcutsofbellies:
aa)Slightlydriedorslightlysmoked
bb)Other
ex7.Other:
Hams,loinsandshoulders (bonedor
boneless);piecesthereof:
aa)Slightlydriedorslightlysmoked
bb)Other:4-00
6-50
3-00
4-00
6-50
(11)'ProsciuttodiParma',Prosciutto
diSanDaniele'(b) 15-00
9-00 (22)Other

NoL277/8 OfficialJournaloftheEuropeanCommunities 28.10.75
!u.a./100kg)
CCT
heading
NoDescriptionofgoods Refund
netweight
15.01 Lard,otherpigfatandpoultryfat,renderedorsolvent
extracted :
A.Lardandotherpigfat:
II.Other 1-00
ex16.01 Sausagesandthelike,ofmeat,meatoffal,oranimal
blood,suitableforhumanconsumption :
A.Liversausages 10-00
B.Other(c):
I.Sausages,dryorforspreading,uncooked (d) 20-00
II.Other13-00
ex16.02 Otherpreparedorpreservedmeatormeatoffal,suitable
forhumanconsumption :
A.Liver:
II.Other8-00
B.Other:l III.Other:
a)Containingmeatoroffalsofdomesticswine
andcontainingbyweight:
1.80%ormoreofmeatoroffal,ofany
kind,includingfatsofanykindororigin:
aa)Hams,filletsandloins;piecesthereof 20-00
bb)Shoulderandpiecesthereof 16-50
cc)Other 10-00
2.40%ormorebutlessthan80°/oofmeat
oroffal,ofanykind,includingfatsofany
kindororigin 8-00
3.Lessthan40°/oofmeatoroffal,ofany
kind,includingfatsofanykindororigin 4-00
(a)Forvictuallingsea-goingvesselsoraircraftservingoninternationalroutes,includingintra-Community routes,
orsuppliestoarmedforcesstationedintheterritoryofaMemberStatebutnotcomingunderits'flagprovided
thesaidsuppliesaresuchasmustbetreatedasexportsfromtheCommunity .
(b)OnlythoseproductsforwhichthenameiscertifiedbythecompetentauthoritiesoftheproducingMember
Statecanbenefitfromthisrefund.
(c)Therefundonsausagespresentedincontainerswithapreservativeliquidisgrantedonnetweightafter
deductionoftheweightofthisliquid.
(d)Theweightofacoatingofparaffincorresponding tonormaluseinthetradeisconsideredaspartofthe
netweightofthesausage.