NoL151/14 7.6.73 OfficialJournaloftheEuropeanCommunities
REGULATION (EEC)No1499/73OFTHECOMMISSION
of30May1973
fixingthecompensatory amountsforpoultrymeat
Whereasinthesectorofpoultrymeatthecalculation
ofthecompensatoryamountsfortradewithDenmark
resultsinminimalamounts;whereasthereisthere­
forenoneedtofixcompensatory amounts;
HASADOPTEDTHISREGULATION :
Article1THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreaty(J)concerningtheAcces­
sionofnewMemberStatestotheEuropeanEconomic
Community ,andtheEuropeanAtomicEnergy
Community ,signedatBrusselson22January1972;
HavingregardtoCouncilRegulation (EEC)No
235/73(2)of31January1973layingdowngeneral
rulesforthesystemofcompensatory amountsfor
poultrymeat,aslastamendedbyRegulation(EEC)No
1053/73(3),andinparticularArticle8(3)thereof;
Whereasthecompensatory amountsforpoultrymeat
productswerefixedbyCouncilRegulation(EEC)No
235/73andCommission Regulation (EEC)No
370/73(4)of31January1973;whereas,however,the
compensatory amountsaredeterminedinaccordance
withArticle3ofRegulation (EEC)No235/73where
thesituationenvisagedinArticle7ofCouncilRegula­
tion(EEC)No229/73(5)of31January1973laying
downgeneralrulesforthesystemofcompensatory
amountsforcerealsarises;TheamountsprovidedforinArticle3ofRegulation
(EEC)No235/73ascompensatory amountsforpoul­
trymeatforJune1973arefixedintheAnnex.
Article2
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
ThisRegulationshallapplyfrom1June1973.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,30May1973.
FortheCommission
ThePresident
Francois-XavierORTOLI
(')OJNoL73,27.3.1972,p.5.
(2)OJNoL29,1.2.1973,p.4.
(3)OJNoL105,20.4.1973,p.3.
(4)OJNoL39,12.2.1973,p.32.
(5)OJNoL27,1.2.1973,p.25.

7.6.73 OfficialJournaloftheEuropeanCommunities NoL151/15
ANNEX
CCT
DescriptionofgoodsTradewith:
heading
No
Denmark IrelandUnited
Kingdom
1 2 3 4 5
u.a./100
unitsu.a./100
unitsu.a./100
units
01.05 Livepoultry,thatistosay,fowl,ducks,
geese,turkeys,andguineafowls:
A.Ofaweightnotexceeding185g,
knownas'chicks' 0 0-6930 1-0825
u.a./100kgu.a./100kgu.a./100kg
B.Other:
I.Fowl 0 2-9688 4-0844
II.Ducks 0 •4-5622 7-2209
III.Geese 0 4-0333 6-3837
IV.Turkeys 0 3-5440 5-6092
V.Guineafowls 0 5-5143 8-7278
32.02Deadpoultry(thatistosay,fowls,
ducks,geese,turkeys,andguineafowls)
andedibleoffalsthereof(exceptliver),
fresh,chilled,orfrozen:
A.Wholepoultry:
I.Fowl:
a)Pluckedandgutted,with
headsandfeet,knownas
'83°/ochickens' 0 3-6770 5-0588
b)Pluckedanddrawn,without
headsandfeet,butwith
hearts,livers,andgizzards,
knownas'70%chickens' 0 4-2411 5-8348
c)Pluckedanddrawn,without
headsandfeetandwithout
hearts,livers,andgizzards,
knownas'65°/ochickens' 0 4-7007 6-4672
II.Ducks:
a)Plucked,bled,notdrawnor
guttedwithheadsandfeet,
knownas'85°/oducks' 0 5-3650 8-4916
b)Pluckedanddrawn,without
headsandfeet,withor
withouthearts,liversand
gizzards,knownas'70°/o
ducks' 0 6-5174 10-3155
c)Pluckedanddrawn,without
headsandfeetandwithout
hearts,liversandgizzards
knownas'63%ducks' 0 7-2353 11-4517
III.Geese:
a)Plucked,bled,notdrawn,
withheadsandfeetknown
as'82%geese' 0I5-7618 9-1195

NoL151/16 OfficialJournaloftheEuropeanCommunities 7.6.73
CCT
heading
NoDescriptionofgoodsTradewith:
Denmark IrelandUnited
Kingdom
1 2 3 4 5
u.a./100kgu.a./100kgu.a./100kg
02.02
(cont'd)b)Pluckedanddrawn,without
headsandfeet,withor
withoutheartsandgizzards,
knownas'75%geese' 0 6-2907 9-9567
IV.Turkeys 0 5-0628 8-0132
V.Guineafowls 0 7-8775 12-4683
B.Poultrycuts(excludingoffals):
I.Boned 011-6959 18-1695
II.Unboned :
a)Halvesorquarters:
1.Offowls
2.Ofducks
3.Ofgeese
4.Ofturkeys
5.Ofguineafowls
b)Wholewings,withorwithout
tips
c)Backs,necks,backswith
necksattached,rumps,and
wingtips
d)Breastsandcutsofbreasts:
1.Ofgeese
2.Ofturkeys
3.Ofotherpoultry
e)Legsandcutsoflegs:
1.Ofgeese
2.Ofturkeys:
aa)Drumsticks andcuts
ofdrumsticks
bb)Other
3.Ofotherpoultry
f)Other0
0
0
0
0
0
0
0
0
0
0
0
0
0
04-7007
7-2353
6-2907
5-0628
7-8775
3-8986
2-6991
10-3797
8-3536
6-9978
9-1215
4-0502
7-3411
6-1496
11-69596-4672
11-4517
9-9567
8-0132
12-4683
6-0565
4-1930
16-4286
13-2218
9-6274
14-4372
6-4106
11-6191
8-4605
18-1695
C.Offals 0 2-6991 4-1930
02.03 Poultryliver,fresh,chilled,frozen,
saltedorinbrine:
A.Fatlivers(gooseorduck) 046-0944 72-9560
B.Other 0 6-8976 10-7154
02.05 Pigfatfreeofleanmeatandpoultry
fat(notrenderedorsolventextracted),
fresh,chilled,frozen,salted,inbrine,
driedorsmoked :
C.Poultryfat 0 7-1975 11-1812

7.6.73 OfficialJournaloftheEuropeanCommunities NoL151/17
CCT
DescriptionofgoodsTradewith:
heading
No
Denmark IrelandUnited
Kingdom
1 2 3 4 5
u.a./100kgu.a./100kgu.a./100kg
15.01 Lard,otherpigfatandpoultryfat,
renderedorsolventextracted :
B.Poultryfat 0 7-1975 11-1812
16.02 Otherpreparedorpreservedmeator
meatoffal:
B.Other:
I.Poultrymeatoroffal:
a)Containing57%ormoreby
weightofpoultrymeat (a) 014-9948 23-2943
b)Containing25%ormorebut
lessthan57%byweightof
poultrymeat (a) 0 8-9969 13-9766
c)Other 0 5-9979 9-3177
(a)Boneweighti$excludedinfixingthepercentageofpoultrymeat .
N.2J.:ForproductsfallingwithinheadingNo02.03andsubheadingsNos15.01Band16.02BIofthe
CommonCustomsTariff,inrespectofwhichtherateofdutyhasbeenboundwithinGATT,
thecompensatory amountsshallbelimitedtotheamountresultingfromthatbinding.