NoL217/16 OfficialJournaloftheEuropeanCommunities 15.8.75
REGULATION (EEC)No2134/75OFTHECOMMISSION
of14August1975
fixingtheimportleviesonmilkandmilkproducts
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulation (EEC)No
804/68(')of27June1968onthecommonorganiza­
tionofthemarketinmilkandmilkproducts,aslast
amendedbyRegulation (EEC)No740/75(2),andin
particularArticle14(8)thereof;
Whereastheimportleviesonmilkandmilkproducts
werefixedbyRegulation (EEC)No829/75(3),aslast
amendedbyRegulation(EEC)No1970/75(4);
Whereasitfollowsfromapplyingtherulescontained
inRegulation (EEC)No829/75tothepricesknowntotheCommissionthattheleviesatpresentinforce
shouldbealteredasshownintheAnnextothisRegu­
lation,
HASADOPTEDTHISREGULATION :
Article1
TheleviesreferredtoinArticle14(2)ofRegulation
(EEC)No804/68areherebyfixedasshowninthe
Annex.
Article2
ThisRegulationshallenterintoforceon16August
1975.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,14August1975.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(')OJNoL148,28.6.1968,p.13.
(2)OJNoL74,22.3.1975,p.1.
(3)OJNoL79,28.3.1975,p.31.
(4)OJNoL200,31.7.1975,p.30.

15.8.75 OfficialJournaloftheEuropeanCommunities NoL217/1?
ANNEX
TariffNomenclatureI
CCTheading
No DescriptionofgoodsCodeLevy
(inu.a./100kgnet
weightunlessotherwise
indicated)
04.01 Milkandcream,fresh,notconcentratedorsweetened:
A.Ofafatcontent,byweight,notexceeding6%:
I.Yoghourt,kephir,curdledmilk,whey,buttermilkandother
fermentedoracidifiedmilk:
a)Inimmediatepackingsofanetcapacityof2litresorless0110 16-74
b)Other 0120 14-74
II.Other:
a)Inimmediatepackingsofanetcapacityof2litresorless
andofafatcontent,byweight:
1.Notexceeding4°/o 0130 14-74
2.Exceeding4% 0140 18-05
b)Other,ofafatcontent,byweight:
1.Notexceeding4% 0150 13-74
2.Exceeding4% 0160 17-05
B.Other,ofafatcontent,byweight:
I.Exceeding6°/obutnotexceeding21°/o 0200 36-08
II.Exceeding21°/obutnotexceeding45°/o 0300 76-32\III.Exceeding45°/o 0400 117-95
04.02 Milkandcream,preserved,concentratedorsweetened :
A.Notcontainingaddedsugar:
I.Whey 0500 10-27
II.Milkandcream,inpowderorgranules:
a)Inimmediatepackingsofanetcapacityof2-5kgor
lessandofafatcontent,byweight:
1.Notexceeding1-5°/o0620 65-67
2.Exceeding1-5%butnotexceeding27°/o0720 78-56
3.Exceeding27%butnotexceeding29%0820 80-56
4.Exceeding29°/o0920 93-56
b)Other,ofafatcontent,byweight:
1.Notexceeding1-5% 1020 59-67
2.Exceeding1*5%butnotexceeding27% 1120 72-56
3.Exceeding27%butnotexceeding29% 1220 74-56
4.Exceeding29% 1320 87-56
III.Milkandcream,otherthaninpowderorgranules:
a)Inhermeticallysealedcansofanetcapacityof454gor
less,or.inglasscontainersofacapacityof0*5litre
orlessandofafatcontent,byweight,of11%orless:
1.Ofafatcontent,byweight,of8-9%orless 1420 9-21
2.Other 1520 12-43
b)Other,ofafatcontent,byweight:
1.Notexceeding45°/o1620 76-32
2.Exceeding45%1720 1117-95

NoL217/18 OfficialJournaloftheEuropeanCommunities 15.8.75
TariffNomenclature
CCTheading
No DescriptionofgoodsCodeLevy
(inu.a./100kgnet
weightunlessotherwise
indicated)
04.02
(cont'd)B.Containingaddedsugar:
I.Milkandcream,inpowderorgranules:
a)Specialmilkforinfants(*),inhermeticallysealedcans
ofanetcapacityof500gorlessandofafatcontent,
byweight,exceedingHO%butnotexceeding27°/o(*) 1820 30-00
b)Other:
1.Inimmediatepackingsofanetcapacityof2-5kgor
lessandofafatcontent,byweight:
aa)Notexceeding1-5%(s) 2220perkg0-5967'(•)
bb)Exceeding1-5°/obutnotexceeding27%(s)'2320perkg0-7256(•)
cc)Exceeding27°/o(*) 2420perkg0-8756(9)
2.Other,ofafatcontent,byweight:
aa)Notexceeding1-5°/o(s) 2520perkg0-5967(10)
bb)Exceeding1*5%butnotexceeding27°/o(8)•2620perkg0-7256(10)
cc)Exceeding27%(8) 2720perkg0-8756(10)
II.Milkandcream,otherthaninpowderorgranules:
a)Inhermeticallysealedcansofanetcapacityof454gor
lessandofafatcontent,byweight,notexceeding9-5%2810 18-27
b)Other,ofafatcontent,byweight:
1.Notexceeding45°/b(s)2910perkg0-7632(10)
2.Exceeding45°/o(s)3010perkg1-1795(10)
04.03 Butter:
A.Ofafatcontent,byweight,notexceeding85°/o 3110 138-76
B.Other 3210 169-29
04.04 Cheeseandcurd:
A.Emmentaler,Gruyere,Sbrinz,BergkaseandAppenzell,not
gratedorpowdered :
I.Ofaminimumfatcontentof45%byweight,referredto
drymatter,maturedforatleast3months(2):
a)Wholecheese(4)ofafree-at-frontier value(5)per100kg
netweightof:
1.186-68u.a.(a)ormorebutlessthan206-68u.a.(a) 3317 15-00
2.206-68u.a.(a)ormore 3416 120-52(»)

15.8.75 OfficialJournaloftheEuropeanCommunities NoL217/19
TariffNomenclature\
CCTbeading
No DescriptionofgoodsCodeLevy
(inu.a./100kgnet
weightunlessotherwise
indicated)
04.04
(cont'd)b)Piecespackedinvacuumorininertgas:
1.Withrindonatleastoneside,ofanetweight:
aa)Of1kgormorebutlessthan5kgandofa
free-at-frontier value(5)of206-68u.a.(a)ormore
butlessthan234-68u.a.(a)per100kgnetweight 3517 15-00
bb)Of450gormoreandofafree-at-frontier value(5)
of234-68u.a.(a)ormoreper100kgnetweight 3615 120-52(")
2.Other,ofanetweightof75gormorebutnot
exceeding250g(6)andofafree-at-frontier value(5)
of254-68u.a.(a)ormoreper100kgnetweight 3715 120-52(")
II.Other 3800 120-52
B.Glarusherbcheese(knownasSchabziger)madefromskimmed
-milkandmixedwithfinely-groundherbs(*) 3900 99-70(«)\C.Blue-veinedcheese,notgratedorpowdered 4000 80-43
D.Processedcheese,notgratedorpowdered :
I.IntheblendingofwhichonlyEmmentaler ,Gruyèreand
Appenzellhavebeenusedandwhichmaycontain,asan
addition,Glarusherbcheese(knownasSchabziger),put
upforretailsale(7),ofafree-at-frontier value(5)ofnotless
than1'5(0u.a.perl'OOkgnetweightandofafatcontent,by
weight,inthedrymatter,notexceeding56%(*) 4120 30-00
II.Other,ofafatcontent,byweight:
a)Notexceeding36°/oandofafatcontent,byweight,
referredtodrymatter:
1.Notexceeding48% 4410 98-10
2.Exceeding48% 4510 104-17
b)Exceeding368/o 4610 184-17
E.Other:
T.Notgratedorpowdered,ofafatcontent,byweight,not
exceeding40°/oandawatercontent,calculatedbyweight,
ofthenon-fattymatter:
a)Notexceeding47•/» 4710 99-70

NoL217/20 OfficialJournaloftheEuropeanCommunities 15.8.75
TariffNomenclature\
CCTheading
No DescriptionofgoodsCodeLevy
(inu.a./100kgnet
weightunlessotherwise
indicated)
04.04
(cont'd)b)Exceeding47°/obutnotexceeding72°/o:
1.Cheddar,includingChester:Iaa)WholeCheddarcheeses(4)madefromunpasteuri­
zedmilk,ofaminimumfatcontentof50%by
weight,inthedrymatter,maturedforaleastnine
monthsandofafree-at-frontier valueofnotless
than186-20u.a.per100kgnetweight(*) 4830 1500
bb)Other 4850 114-95
2.TilsitandButterkase,ofafatcontent,byweight,
referredtothedrymatter(*):
aa)Notexceeding48% 4922 101-45(")
bb)Exceeding48% 5022 101-45(")
3.Kashkaval(*) 5030 101-45(»)
4.Cheeseofsheep'smilkorbuffalomilkincontainers
holdingbrine,orinsheep-orgoat-skinbottles(*) 5060 (101-45(")
5.Other 5120 101-45
c)Exceeding72%:
1.Inimmediatepackingsofanetcapacitynotexceeding
500g 5210 76-09
2.Other 5250 181-45
II.Notspecified:
a)Gratedorpowdered 5310 99-70
b)Other 5410 181-45
17.02Othersugars;sugarsyrups;artificialhoney(whetherornotmixed
withnaturalhoney);caramel:
A.Lactoseandlactosesyrup:
II.Otherthanthatcontaining,inthedrystate,99°/oormore
byweightofthepureproduct(1#) 5500 15-25
17.05Flavouredorcolouredsugars,syrupsandmolasses,butnotinclud­
ingfruitjuicescontainingaddedsugarinanyproportion :
A.Lactoseandlactosesyrup 5600 15-25
23.07Sweetenedforage;otherpreparationsofakindusedinanimal
feeding:
B.Other,containingstarchorglucoseorglucosesyrupfalling
withinsubheadings 17.02Band17.05B,ormilkprod­
ucts(8):
I.Containingstarch,orglucoseorglucosesyrup:
a)Containingnostarchorcontaining10°/oorlessby
weightofstarch:
1
2
3.Containing50°/oormorebutlessthan75°/obyweight
ofmilkproducts 5700 46-75
4.Containing75°/oormorebyweightofmilkproducts 5800 60-48

15.8.75 NoL217/21 OfficialJournaloftheEuropeanCommunities
TariffNomenclature\
CCTheading
No DescriptionofgoodsCodeLevy
(inu.a./100kgnet
weightunlessotherwise
indicated)
23.07
(cont'd)b)Containingmorethan10%butnotmorethan30°/oby
weightofstarch:
1
2
3.Containing50%>ormorebyweightofmilkproducts 5900 56-09
c)Containingmorethan30°/obyweightofstarch:
1i
2
3.Containing50%ormorebyweightofmilkproducts 6000 44-98
II.Containingnostarch,glucoseorglucosesyrup,butcontain­
ingmilkproducts 6100 60-48
Fornotes(')to(•),seenotes(')to(■)ofCouncilRegulation (EEC)No823/68(OJNoL151,30.6.1968).
(•)Thelevyon100kgofproductfallingwithinthissubheadingisequaltothesumofthefollowingcomponents :
a)theamountperkgshown,multipliedbytheweightofmilkandcreamcontainedin100kgofproduct;
b)6u.a.;and
c)2-89u.a.
(*•)Thelevyon100kgofproductfallingwithinthissubheadingisequaltothesumofthefollowingcomponents :
a)theamountperkgshown,multipliedbytheweightofmilkandcreamcontainedin100kgofproduct;and
b)2-89u.a.
(")Thelevyislimitedto7-50u.a.per100kgnetweight.
(M)Thelevyislimitedto6%ofthevalueforcustomspurposes.
(w)Thelevyislimitedto43-80u.a.per100kgnetweightforimportsfromAustria,Finland,RumaniaandSwitzerland (Regulation (EEC)No
1054/68asamended).
(M)Thelevyislimitedto63-80u.a.per100kgnetweightforimportsfromAustria,Finland,RumaniaandSwitzerland (Regulation (EEC)No
1054/68asamended).
(w)Thelevyislimitedto43-80u.a.per100kgnetweightforimportsfromBulgaria,Hungary,RumaniaandTurkey(Regulation (EEC)No
1054/68asamended).
(w)Lactoseandlactosesyrupfallingwithinsubheading17.02AIare,inpursuanceofRegulationNo189/66/EEC,subjecttothesamelevy
asthatapplicabletolactoseandlactosesyrupfallingwithinsubheading17.02AII.
(a)ForimportsintotheUnitedKingdom,thisfree-at-frontier valueshallbereducedby7-11u.a.per100kgnet.
NB:ForthepurposesofheadingNo04.04,theexchangeratetobeappliedinconvertingintonationalcurrenciesthe
unitofaccountreferredtointhesubdivisionsofthisheadingshall,notwithstanding generalruleC3containedin
PartI,SectionIoftheCommonCustomsTariffbetherepresentative rate,ifsucharateisfixedpursuanttoCouncil
RegulationNo129onthevalueoftheunitofaccountandtheexchangeratestobeappliedforthepurposesofthe
commonagriculturalpolicy(OJNo106,30.10.1962,p.2553/62).