NoL353/20 OfficialJournaloftheEuropeanCommunities 15.12.82
COMMISSION REGULATION (EEC)No3349/82
of14December 1982
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingthatregion
1837/80andinArticle4(1)and(3)ofRegulation
(EEC)No2661/80thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstobechargedonproductsleaving
GreatBritain,duringtheperiod22to28November
1982,shallbeassetoutintheAnnexeshereto;
WhereasitshouldberecalledthatCommissionRegu­
lation(EEC)No3191/80of9December 1980(s),as
lastamendedbyRegulation (EEC)No1558/82(6),
fixedtransitionalmeasuresconcerningnon-recoveryof
thevariableslaughterpremiumforsheepmeatand
goatmeatproductsexportedfromtheCommunity ,
HASADOPTED THISREGULATION :
Article1THECOMMISSION OFTHEEUROPEAN
COMMUNITIES .
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
1837/80of27June1980onthecommonorganization
ofthemarketinsheepmeatandgoatmeat('),aslast
amendedbyRegulation (EEC)No1195/82(2),
HavingregardtoCommissionRegulation(EEC)No
2661/80of17October1980layingdowndetailed
rulesforapplyingthevariableslaughterpremiumfor
sheep(3),asamendedbyRegulation (EEC)No
1238/82(4),andinparticularArticles3(1)and4(1)
thereof,
WhereastheUnitedKingdomistheonlycountry
payingthevariableslaughterpremium;whereasthe
UnitedKingdomhasdecidedtopayitonlyinRegion
5(GreatBritain),withinthemeaningofArticle3(1)of
Regulation(EEC)No1837/80;whereasitisnecessary
thereforefortheCommissiontofix,fortheperiod22
to28November1982,thelevelofthepremiumand
theamounttobechargedonproductsleavingthat
region;
WhereasArticle3(1)ofRegulation(EEC)No2661/80
stipulatesthatthelevelofthevariableslaughter
premiumistobefixedeachweekbytheCommission
foreachMemberStateconcernedor,inthecaseofthe
UnitedKingdom,forGreatBritain;
WhereasArticle4(1)ofRegulation(EEC)No2661/80
laysdownthattheamounttobechargedonproducts
leavingtheMemberStatesconcernedor,inthecaseof
theUnitedKingdom,GreatBritainshallbefixed
weeklybytheCommission foreachMemberState
concernedandinthecaseoftheUnitedKingdomfor
GreatBritain;
Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation (EEC)NoForsheeporsheepmeatcertifiedinGreatBritainas
eligibleforthevariableslaughterpremiumduringthe
period22to28November1982,thelevelofthe
premiumshallbeassetoutinAnnexIhereto.
Article2
WithoutprejudicetotheprovisionsofRegulation
(EEC)No3191/80,forproductsreferredtoinArticle1
(a)ofRegulation (EEC)No1837/80whichleftGreat
Britainduringtheperiod22to28November1982,
theamountstobechargedshallbeassetoutin
AnnexIIhereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom22November1982.
(')OJNoL183,16.7.1980,p.1.
(2)OJNoL140,20.5.1982,p.22.
(')OjNoL276.20.10.1980,p.19
(-)OJNoL143,20.5.1982,p.10.o0|NoL332,10.12.<980,p.14.
(")OJNoL172,18.6.1982,p.21.

15.12.82 OfficialJournaloftheEuropeanCommunities NoL353/21
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,14December1982.
FortheCommission
PoulDALSAGER
MemberoftheCommission

NoL353/22 OfficialJournaloftheEuropeanCommunities 15.12.82
ANNEXI
LevelofvariableslaughterpremiumforcertifiedsheepinGreatBritainfortheweek
commencing 22November1982
Description Premium
Certifiedsheeporsheepmeat 87-357ECUper100kilogramsofestimatedor
actualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbyGreatBritain.
ANNEXII
AmounttobechargedforproductsleavingGreatBritainduringtheweekcommencing
22November 1982
(ECU/100kg)
CCT
heading
NoDescription Charge
Liveweight
01.04BLivesheepandgoatsotherthanpure-bredbreedinganimals 41-058
Netweight
02.01AIVa)Meatofsheeporgoats,freshorchilled:
1.Carcasesorhalf-carcases 87-357
2.Shortforequarters 61-150
3.Chinesand/orbestends 96-093
4.Legs 113-564
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless113-564
158-990
02.01AIVb)Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases 65-518
2.Shortforequarters 45-863
3.Chinesand/orbestends 72-070
4.Legs 85-173
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless85-173
119-243
02.06CIIa)Meatofsheeporgoats,saltedinbrine,driedorsmoked:
1.Unboned(bone-in) 113-564
2.Bonedorboneless 158-990