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COMMISSION REGULATION ( EEC ) NO 3001/78

OF 18 DECEMBER 1978

FIXING FOR THE 1979 FISHING YEAR WITHDRAWAL PRICES FOR THE FISHERY PRODUCTS LISTED IN ANNEX I ( A ) AND ( C ) TO REGULATION ( EEC ) NO 100/76 AND FOR CERTAIN PRODUCTS LANDED IN AREAS VERY DISTANT FROM THE MAIN AREAS OF CONSUMPTION IN THE COMMUNITY

THE COMMISSION OF THE EUROPEAN COMMUNITIES ,

HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY ,

HAVING REGARD TO COUNCIL REGULATION ( EEC ) NO 100/76 OF 19 JANUARY 1976 ON THE COMMON ORGANIZATION OF THE MARKET IN FISHERY PRODUCTS ( 1 ) AS LAST AMENDED BY REGULATION ( EEC ) NO 2903/78 ( 2 ) , AND IN PARTICULAR ARTICLE 11 ( 5 ) THEREOF ,

WHEREAS THE FIRST SUBPARAGRAPH OF ARTICLE 11 ( 4 ) OF REGULATION ( EEC ) NO 100/76 PROVIDES THAT THE WITHDRAWAL PRICE FOR EACH OF THE PRODUCTS LISTED IN ANNEX I ( A ) AND ( C ) THERETO SHALL BE FIXED BY APPLYING TO AN AMOUNT EQUAL TO AT LEAST 60 % BUT NOT MORE THAN 90 % OF THE GUIDE PRICE THE CONVERSION FACTOR FOR THE CATEGORY IMMEDIATELY BELOW THAT SELECTED FOR FIXING THE GUIDE PRICE ;

WHEREAS GUIDE PRICES FOR ALL THE RELEVANT PRODUCTS HAVE BEEN FIXED FOR THE 1979 FISHING YEAR BY COUNCIL REGULATION ( EEC ) NO 2904/78 ( 3 ) ;

WHEREAS RULES FOR CALCULATING WITHDRAWAL PRICES , IN PARTICULAR THE PERCENTAGE OF THE GUIDE PRICE TO BE USED , THE COEFFICIENTS FOR VARYING THEM ACCORDING TO COMMERCIAL CHARACTERISTICS , AND THE SUPPLEMENTARY COEFFICIENTS APPLICABLE IN DISTANT LANDING AREAS , WERE LAID DOWN BY COMMISSION REGULATION ( EEC ) NO 3559/73 ( 4 ) , AS LAST AMENDED BY REGULATION ( EEC ) NO 3000/78 ( 5 ) ;

WHEREAS THE MEASURES PROVIDED FOR IN THIS REGULATION ARE IN ACCORDANCE WITH THE OPINION OF THE MANAGEMENT COMMITTEE FOR FISHERY PRODUCTS ,

HAS ADOPTED THIS REGULATION :

ARTICLE 1

THE WITHDRAWAL PRICES AS REFERRED TO IN THE FIRST SUBPARAGRAPH OF ARTICLE 11 ( 4 ) OF REGULATION ( EEC ) NO 100/76 APPLICABLE FOR 1979 , AND THE PRODUCTS TO WHICH THOSE PRICES RELATE , SHALL BE AS SHOWN IN ANNEX I HERETO .

ARTICLE 2

THE WITHDRAWAL PRICES AS REFERRED TO IN THE SECOND SUBPARAGRAPH OF ARTICLE 11 ( 4 ) OF REGULATION ( EEC ) NO 100/76 APPLICABLE FOR 1979 IN LANDING AREAS WHICH ARE VERY DISTANT FROM THE MAIN CENTRES OF CONSUMPTION IN THE COMMUNITY , AND THE PRODUCTS TO WHICH THOSE PRICES RELATE , SHALL BE AS SHOWN IN ANNEX II HERETO .

ARTICLE 3

FOR THE PURPOSES OF ARTICLE 2 ( 1 ) ( D ) OF REGULATION ( EEC ) NO 3559/73 , THE PERIOD OF VALIDITY OF A WITHDRAWAL PRICE SHALL BE CONSIDERED TO BE ANY PERIOD INTO WHICH THE FISHING YEAR IS SUBDIVIDED .

ARTICLE 4

THIS REGULATION SHALL ENTER INTO FORCE ON 1 JANUARY 1979 .

THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES .

DONE AT BRUSSELS , 18 DECEMBER 1978 .

FOR THE COMMISSION

FINN GUNDELACH

VICE-PRESIDENT

( 1 ) OJ NO L 20 , 28 . 1 . 1976 , P . 1 .

( 2 ) OJ NO L 347 , 12 . 12 . 1978 , P . 1 .

( 3 ) OJ NO L 347 , 12 . 12 . 1978 , P . 2 .

( 4 ) OJ NO L 361 , 29 . 12 . 1973 , P . 53 .

( 5 ) SEE PAGE 28 OF THIS OFFICIAL JOURNAL .

ANNEX I

PRODUCTS LISTED IN ANNEX I ( A ) AND ( C ) TO REGULATION ( EEC ) NO 100/76

SPECIES*COMMERCIAL CHARACTERISTICS ( 1)*WITHDRAWAL PRICE ( U.A./TONNE ) *

*FRESHNESS CATEGORY*SIZE*PRESENTATION**

HERRINGS*ALL CATEGORIES*1*WHOLE FISH*187*

*ALL CATEGORIES*2*WHOLE FISH*176*

*ALL CATEGORIES*3*WHOLE FISH*110*

SARDINES : *****

( A ) FROM THE ATLANTIC*EXTRA , A*2*WHOLE FISH*318*

*EXTRA*3*WHOLE FISH*243*

*EXTRA*1 , 4*WHOLE FISH*206*

*A*3*WHOLE FISH*206*

*A*1 , 4*WHOLE FISH*131*

*B*ALL SIZES*WHOLE FISH*131*

( B ) FROM THE MEDITERRANEAN*EXTRA , A*2*WHOLE FISH*221*

*EXTRA*3*WHOLE FISH*182*

*EXTRA*1 , 4*WHOLE FISH*156*

*A*3*WHOLE FISH*156*

*A*1 , 4*WHOLE FISH*117*

*B*ALL SIZES*WHOLE FISH*117*

REDFISH ( SEBASTES MARINUS ) *ALL CATEGORIES*ALL SIZES*WHOLE FISH*413*

COD*ALL CATEGORIES*1 , 2 , 3*GUTTED FISH WITH HEAD*407*

*EXTRA , A*1 , 2 , 3*WHOLE FISH*319*

*EXTRA , A*4*GUTTED FISH WITH HEAD*319*

*B*1 , 2 , 3*WHOLE FISH*294*

*EXTRA , A*5*GUTTED FISH WITH HEAD*270*

*B*4*GUTTED FISH WITH HEAD*270*

*EXTRA , A*4*WHOLE FISH*270*

*B*5*GUTTED FISH WITH HEAD*196*

*B*4*WHOLE FISH*196*

*ALL CATEGORIES*5*WHOLE FISH*147*

SPECIES*COMMERCIAL CHARACTERISTICS ( 1)*WITHDRAWAL PRICE ( U.A./TONNE ) *

*FRESHNESS CATEGORY*SIZE*PRESENTATION**

SAITHE*ALL CATEGORIES*1 , 2 , 3*GUTTED FISH WITH HEAD*257*

*EXTRA , A*4*GUTTED FISH WITH HEAD*214*

*B*4*GUTTED FISH WITH HEAD*157*

*ALL CATEGORIES*4*WHOLE FISH*114*

HADDOCK*EXTRA , A*1 , 2*WHOLE FISH*296*

*ALL CATEGORIES*1 , 2 , 3*GUTTED FISH WITH HEAD*296*

*EXTRA , A*4*GUTTED FISH WITH HEAD*259*

*B*4*GUTTED FISH WITH HEAD*184*

*EXTRA , A*3 , 4*WHOLE FISH*184*

*B*1 , 2 , 3*WHOLE FISH*184*

*B*4*WHOLE FISH*148*

WHITING*ALL CATEGORIES*1 , 2*GUTTED FISH WITH HEAD*276*

*EXTRA , A*3*GUTTED FISH WITH HEAD*276*

*EXTRA , A*1 , 2*WHOLE FISH*276*

*B*3*GUTTED FISH WITH HEAD*249*

*EXTRA , A*3*WHOLE FISH*249*

*EXTRA , A*4*GUTTED FISH WITH HEAD*211*

*B*1 , 2 , 3*WHOLE FISH*211*

*EXTRA , A*4*WHOLE FISH*211*

*B*4*GUTTED FISH WITH HEAD*153*

*B*4*WHOLE FISH*115*

MACKEREL*EXTRA , A*1 , 2*WHOLE FISH*160*

*EXTRA*3*WHOLE FISH*160*

*B*1*WHOLE FISH*160*

*B*2*WHOLE FISH*141*

*A*3*WHOLE FISH*141*

*B*3*WHOLE FISH*131*

*ALL CATEGORIES*4*WHOLE FISH*75*

SPECIES*COMMERCIAL CHARACTERISTICS ( 1)*WITHDRAWAL PRICE ( U.A./TONNE ) *

*FRESHNESS CATEGORY*SIZE*PRESENTATION**

ANCHOVIES*EXTRA , A*2*WHOLE FISH*307*

*EXTRA*1 , 3*WHOLE FISH*253*

*A*1*WHOLE FISH*253*

*B*1*WHOLE FISH*217*

*A*3*WHOLE FISH*217*

*B*2 , 3*WHOLE FISH*163*

PLAICE*ALL CATEGORIES*1 , 2 , 3*GUTTED FISH WITH HEAD*1 . 1 . TO 31 . 3 . 1979 380 , 1 . 4 . TO 31 . 12 . 1979 407*

*EXTRA , A*4*GUTTED FISH WITH HEAD*1 . 1 . TO 31 . 3 . 1979 328 , 1 . 4 . TO 31 . 12 . 1979 351*

*B*4*GUTTED FISH WITH HEAD*1 . 1 . TO 31 . 3 . 1979 281 , 1 . 4 . TO 31 . 12 . 1979 300*

*ALL CATEGORIES*ALL SIZES*WHOLE FISH*1 . 1 . TO 31 . 3 . 1979 281 , 1 . 4 . TO 31 . 12 . 1979 300*

HAKE*ALL CATEGORIES*1 , 2*GUTTED FISH WITH HEAD*873*

*ALL CATEGORIES*3*GUTTED FISH WITH HEAD*781*

*ALL CATEGORIES*4*GUTTED FISH WITH HEAD*617*

SHRIMPS OF THE GENUS CRANGON SPP*A , B*1*SIMPLY BOILED IN WATER*591*

*A , B*2*SIMPLY BOILED IN WATER*182*

( 1 ) THE FRESHNESS CATEGORIES , SIZES AND PRESENTATIONS ARE THOSE DEFINED PURSUANT TO ARTICLE 2 OF REGULATION ( EEC ) NO 100/76 .

ANNEX II

SPECIES*LANDING AREAS*COMMERCIAL SPECIFICATIONS ( 1)*WITHDRAWAL PRICE ( U.A./TONNE ) *

**FRESHNESS CATEGORY*SIZE*PRESENTATION**

MACKEREL*1 . COASTAL AREAS AND ISLANDS OF IRELAND*EXTRA , A*1 , 2*WHOLE FISH*93*

**EXTRA*3*WHOLE FISH*93*

**B*1*WHOLE FISH*93*

**B*2*WHOLE FISH*82*

**A*3*WHOLE FISH*82*

**B*3*WHOLE FISH*76*

**ALL CATEGORIES*4*WHOLE FISH*44*

*2 . COASTAL AREAS OF AND ISLANDS OF NORTHERN IRELAND AND THE COUNTIES OF CORNWALL AND DEVON IN THE UNITED KINGDOM*EXTRA , A*1 , 2*WHOLE FISH*123*

**EXTRA*3*WHOLE FISH*123*

**B*1*WHOLE FISH*123*

**B*2*WHOLE FISH*109*

**A*3*WHOLE FISH*109*

**B*3*WHOLE FISH*101*

**ALL CATEGORIES*4*WHOLE FISH*58*

*3 . COASTAL AREAS OF THE WEST , NORTH AND NORTH-EAST , AS FAR AS ABERDEEN IN SCOTLAND , AND THE ISLANDS TO THE WEST AND NORTH OF THESE AREAS*EXTRA , A*1 , 2*WHOLE FISH*106*

**EXTRA*3*WHOLE FISH*106*

**B*1*WHOLE FISH*106*

**B*2*WHOLE FISH*93*

**A*3*WHOLE FISH*93*

**B*3*WHOLE FISH*86*

**ALL CATEGORIES*4*WHOLE FISH*50*

SARDINES FROM THE ATLANTIC*4 . COASTAL AREAS OF AND ISLANDS OF THE COUNTIES OF CORNWALL AND DEVON IN THE UNITED KINGDOM*EXTRA , A*2*WHOLE FISH*153*

**EXTRA*3*WHOLE FISH*117*

**EXTRA*1 , 4*WHOLE FISH*99*

**A*3*WHOLE FISH*99*

**A*1 , 4*WHOLE FISH*63*

**B*ALL SIZES*WHOLE FISH*63*

HAKE*5 . COASTAL AREAS FROM PORTPATRICK IN SOUTH-WEST SCOTLAND TO WICK IN NORTH-EAST SCOTLAND AND THE ISLANDS TO THE WEST AND NORTH OF THESE AREAS*ALL CATEGORIES*1 , 2*GUTTED FISH WITH HEAD*768*

**ALL CATEGORIES*3*GUTTED FISH WITH HEAD*687*

**ALL CATEGORIES*4*GUTTED FISH WITH HEAD*543*

( 1 ) THE FRESHNESS CATEGORIES , SIZES AND PRESENTATION ARE THOSE DEFINED PURSUANT TO ARTICLE 2 OF REGULATION ( EEC ) NO 100/76 .