13.10.82 OfficialJournaloftheEuropeanCommunities NoL289/15
COMMISSION REGULATION (EEC)No2727/82
of12October1982
fixingtheexportrefundsonpigmeat
becomparabletothatgrantedfordriedorsmoked
products;
Whereas,inthecaseofcertaintypicalItalianproducts
fallingwithinsubheading02.06BIb)3bb)and7bb)
andiftheCommunityistocontinuetotakepartin
international trade,therefundmusttakeaccountof
theconditionsofaccesstotheworldmarket;
Whereas,inthecaseofproductsfallingwithinsub­
headings02.06BIb)ex7,therefundshouldbe
grantedsolelyinrespectofproductsofaquality
comparablewiththatofproductsfallingwithin
subheadings02.06BIb)3,4and5;
Whereas,becauseoftheconditionsofcompetitionin
certainthirdcountries,whicharetraditionallymajor
importersofproductsfallingwithinsubheadingsex
16.01A,ex16.01BIandII,ex16.02AII,ex16.02B
IIIa)2aa)11,22,33,bb)andcc),therefundforthese
productsshouldbefixedsoastotakethissituation
intoaccount;whereasstepsshouldbetakentoensure
thattherefundisgrantedonlyforthenetweightof
theediblesubstances,totheexclusionofthenet
weightofthebonespossiblycontainedinthesaid
preparations ;
Whereassinceeconomicallysignificantquantitiesof
otherpigmeatproductsarenotbeingexportedat
present,thereisnoneedtofixarefundforthese
products;
WhereastheManagementCommitteeforPigmeathas
notdeliveredanopinionwithinthetimelimitsetby
itschairman,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
2759/75of29October1975onthecommonorgani­
zationofthemarketinpigmeat('),aslastamendedby
Regulation(EEC)No2966/80(2),andinparticularthe
firstsentenceofArticle15(5)thereof,
HavingregardtoCouncilRegulation (EEC)No
2768/75of29October1975layingdowngeneralrules
forgrantingexportrefundsonpigmeatandcriteriafor
fixingtheamountofsuchrefunds(3),andinparticular
Article5(4)thereof,
WhereasArticle15ofRegulation(EEC)No2759/75
providesthatthedifferencebetweenpricesonthe
worldmarketfortheproductslistedinArticle1(1)of
thatRegulationandpricesfortheseproductswithin
theCommunitymaybecoveredbyanexportrefund;
Whereasitfollowsfromapplyingtheserulesand
criteriatothepresentsituationonthemarketin
pigmeatthattherefundshouldbefixedassetout
below;
Whereasfacilitiesexistatpresentfortheexportoflive
pigsfallingwithinsubheading01.03AIIb),andfor
certainproductsfallingwithinsubheading02.01A
III;whereasarefundshouldbefixedforthese
productstakingparticularaccountoftheconditionsof
competition forCommunityexportersonworld
markets;
Whereas,inthecaseofproductsfallingwithinsub­
headings02.06BIb)3bb)and6bb),therefund
shouldbelimitedtoanamountwhichtakesaccount
ofthequalitativecharacteristics ofeachofthe
productsfallingwithinthesesubheadingsandofthe
foreseeabletrendofproductioncostsontheworld
market;
Whereas,ifexistingexportoutletsforproductsfalling
withinsubheadings02.06BIb)3aa),4aa),5aa)and6
aa)aretobeavailableinthefuture,therefundshouldHASADOPTEDTHISREGULATION :
Article1
Thelistofproductsonwhichtheexportrefund
referredtoinArticle15ofRegulation (EEC)No
2759/75isgranted,andtheamountofthatrefund,
shallbeassetoutintheAnnexhereto.
Article2
(')OJNoL282,1.11.1975,p.1.
0OJNoL307,18.11.1980,p.5.
(3)OJNoL282,1.11.1975,p.39.ThisRegulationshallenterintoforceon14October
1982.

NoL289/16 OfficialJournaloftheEuropeanCommunities 13.10.82
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,12October1982.
FortheCommission
PoulDALSAGER
MemberoftheCommission

13.10.82 OfficialJournaloftheEuropeanCommunities NoL289/17
ANNEX
totheCommission Regulationof12October1982fixingtheexportrefundson
pigmeat
(ECU/100kg)
CCT
heading
NoDescription Refund
netweight
01.03 Liveswine:
A.Domesticspecies:
II.Other:
b)Other 7-00
02.01 MeatandedibleoffalsoftheanimalsfallingwithinheadingNo
01.01,01.02,01.03,or01.04,fresh,chilledorfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalfcarcases,withorwithoutheads,
feetorflarefat 2200
2.Hamsandcutsofhams,unboned(bone-in) 22-00
3.Shoulders(fores)andcutsofshoulders,unboned
(bone-in) 22-00
4.Loinsandcutsofloins,unboned(bone-in) 22-00
5.Bellies(streaky)andcutsofbellies:
(aa)Bonedorboneless,derindedanddefatted,with
amaximumlayerof7mmfat,frozen(a)2600
(bb)Other 17-00
6.Other:
exaa)Bonedorbonelessandfrozen:
(11)Hams,shouldersandloinsandcuts
thereof,derindedanddefatted,witha
maximumlayerof3mmfat(a)
(22)Otherhams,shouldersandloinsand
cutsthereof(a)45-00
2200
exbb)Other:
(11)Hams,shouldersandloinsandcuts
thereof(a) 22-00
02.06 Meatandediblemeatoffal(exceptpoultryliver),salted,inbrine,
driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
b)Driedorsmoked:
2.Baconsides,spencers,3/4sidesormiddles:
cc)3/4sidesormiddles 28-00

NoL289/18 OfficialJournaloftheEuropeanCommunities 13.10.82
(ECU/100kg)
CCT
heading
NoDescription Refund
netweight
02.06
(cont'd)3.Hamsandcutsofhams,unboned(bone-in):
aa)Slightlydriedorslightlysmoked
bb)Other:
(11)'ProsciuttodiParma,'ProsciuttodiSan
Daniele'(b)
(22)Other
4.Shoulders (fores)andcutsofshoulders,unboned
(bone-in):
aa)Slightlydriedorslightlysmoked
5.Loinsandcutsofloins,unboned(bone-in):
aa)Slightlydriedorslightlysmoked
6.Bellies(streaky)andcutsofbellies:
aa)Slightlydriedorslightlysmoked
bb)Other
7.Other:
exaa)Slightlydriedorslightlysmoked:
(11)Hams,shouldersandloins,pieces
thereof
exbb)Other:
(11)'ProsciuttodiParma,'ProsciuttodiSan
Daniele,piecesthereof(b)32-00
64-00
47-00
25-00
32-00
20-00
22-00
32-00
64-00
47-00
30-00
60-00
40-00
24-00
22-00
65-00(22)Hams,shouldersandloins,pieces
thereof
Sausagesandthelike,ofmeat,meatoffal,oranimalblood,
suitableforhumanconsumption :ex16.01
A.Liversausages(f)
B.Other(c):
I.Sausages,dryorforspreading,uncooked(d)(f)
II.Other(f)
ex16.02Otherpreparedorpreservedmeatormeatoffal,suitablefor
humanconsumption :
A.Liver:
II.Other
B.Other:
III.Other:
a)Containingmeatoroffalsofdomesticswine:
2.Other,containingbyweight:
aa)80%ormoreofmeatoroffal,ofanykind,
includingfatsofanykindororigin:
11.Hams,filletsandloins,piecesthereof:
(aaa)Uncooked ;mixturesofcookedand
uncookedmeat(e)(g)
(bbb)Other(g)

13.10.82 OfficialJournaloftheEuropeanCommunities NoL289/19
(ECU/100M
CCT
heading
NoDescription Refund
netweight
ex16.02
(cont'd)22.Shouldersandpiecesthereof:
(aaa)Uncooked;mixturesofcookedand
uncookedmeat(e)(g)
(bbb)Other(g)
33.Other:22-00
53-00
(aaa)Uncooked ;mixturesofcookedmeat
ofoffalanduncookedmeatoroffal
(e)(g)
(bbb)Other(g)17-00
33-00
bb)40%ormorebutlessthan80%ofmeator
offal,ofanykind,includingfatsofanykindor
origin(g) 21-00
cc)Lessthan40%ofmeatoroffal,ofanykind,
includingfatsofanykindororigin(g) 11-00
(a)Thecutsareclassifiedinthissubheadingonlyiftheycanbeidentifiedasoriginatingfromthe
primarycutsmentioned .
(b)Onlythoseproductsforwhichthenameiscertifiedbythecompetentauthoritiesoftheprodu­
cingMemberStatecanbenefitfromthisrefund.
(c)Therefundonsausagespresentedincontainerswithapreservativeliquidisgrantedonnetweight
afterdeductionofweightofthisliquid.
(d)Theweightofacoatingofparaffincorresponding tonormaluseinthetradeisconsideredaspart
ofthenetweightofthesausage.
(e)Theterm'uncooked'shallapplytoproductswhichhavenotbeensubjectedtoanyheat-treatment
orwhichhavebeensubjectedtoaheat-treatment insufficienttoensurethecoagulationofmeat
proteinsinthewholeoftheproductandwhichthereforeshowtracesofapinkishliquidonthe
cutsurfacewhentheproductiscutalongalinepassingthroughitsthickestpart.
(f)Ifcompositefoodpreparations (includingprepareddishes)containingsausages,areclassified
underheadingNo16.01becauseoftheircomposition ,therefundisgrantedonlyonthenet
weightofthesausages,themeatandtheoffal,includingfatsofanykindororigin,whichmake
partofthesepreparations .
(g)Therefundonproductscontainingbonesisgrantedonthenetweightoftheproductafterdeduc­
tionoftheweightofthebones.