5.12.84 OfficialJournaloftheEuropeanCommunities NoL315/9
COMMISSION REGULATION (EEC)No3408/84
of4December 1984
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingregion5
(EEC)No1633/84thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstobechargedonproductsleaving
region5oftheaforesaidMemberStateduringthe
weekbeginning12November1984,shallbesetoutin
theAnnexeshereto,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
1837/80of27June1980onthecommonorganization
ofthemarketinsheepmeatandgoatmeat('),aslast
amendedbyRegulation(EEC)No871/84(2),
HavingregardtoCommissionRegulation(EEC)No
1633/84of8June1984layingdowndetailedrulesfor
applyingthevariableslaughterpremiumforsheepand
repealingRegulation (EEC)No2661/80(3),andin
particularArticles3(1)and4(1)thereof,
WhereastheUnitedKingdomistheonlycountry
whichgrantsthevariableslaughterpremium,inregion
5,withinthemeaningofArticle3(5)ofRegulation
(EEC)No1837/80;whereasitisnecessarytherefore
fortheCommissiontofix,fortheweekbeginning12
November1984,thelevelofthepremiumandthe
amounttobechargedonproductsleavingthatregion;
WhereasArticle3(1)ofRegulation(EEC)No1633/84
stipulatesthatthelevelofthevariableslaughter
premiumistobefixedeachweekbytheCommis­
sion;
WhereasArticle4(1)ofRegulation(EEC)No1633/84
laysdownthattheamounttobechargedonproducts
leavingregion5shallbefixedweeklybytheCommis­
sion;
Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation (EEC)No
1837/80andinArticle4(1)and(3)ofRegulationHASADOPTED THISREGULATION :
Article1
Forsheeporsheepmeatcertifiedaseligibleinthe
UnitedKingdominregion5,withinthemeaningof
Article3(5)ofRegulation (EEC)No1837/80,forthe
variableslaughterpremiumduringtheweekbeginning
12November1984,thelevelofthepremiumshallbe
equivalenttotheamountfixedinAnnexI.
Article2
ForproductsreferredtoinArticle1(a)and(c)of
Regulation(EEC)No1837/80whichlefttheterritory
ofregion5duringtheweekbeginning12November
1984,theamountstobechargedshallbeequivalentto
thosefixedinAnnexIIhereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom12November1984.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,4December1984.
FortheCommission
PoulDALSAGER
MemberoftheCommission
(')OJNoL183,16.7.1980,p.1.
(2)OJNoL90,1.4.1984,p.35.
3)OJNoL154,9.6.1984,p.27.

NoL315/10 OfficialJournaloftheEuropeanCommunities 5.12.84
ANNEXI
Levelofvariableslaughterpremiumforcertifiedsheepinregion5fortheweek
commencing 12November1984
Description Premium
Certifiedsheeporsheepmeat 31,191ECUper100kilogramsofestimatedor
actualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbytheUnitedKingdom.

5.12.84 OfficialJournaloftheEuropeanCommunities NoL315/11
ANNEXII
Amounttobechargedforproductsleavingregion5duringtheweekcommencing
12November 1984
(ECU/100kg)
CCT
heading
NoDescription Charge
Liveweight
01.04B Livesheepandgoatsotherthanpure-bredbree­
dinganimals 14,660
Netweight
02.01AIVa)Meatofsheeporgoats,freshorchilled:
1.Carcasesorhalf-carcases 31,191| 2.Shortforequarters 21,834
3.Chinesand/orbestends 34,310
4.Legs 40,548
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless40,548
56,768
02.01AIVb) Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases 23,393
2.Shortforequarters 16,375
3.Chinesand/orbestends 25,732
4.Legs 30,411
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless30,411
42,575
02.06CIIa) Meatofsheeporgoats,saltedinbrine,driedor
smoked :
1.Unboned(bone-in) 40,548
2.Bonedorboneless 56,768
ex16.02BIIIb)2aa)11)Otherpreparedorpreservedmeatormeatoffalof
sheeporgoats,uncooked;mixturesofcooked
meatoroffalanduncookedmeatoroffal:
—unboned(bone-in) 40,548
—bonedorboneless 56,768