NoL112/24 OfficialJournaloftheEuropeanCommunities 29.4.86
COMMISSION REGULATION (EEC)No1238/86
of28April1986
fixingthespecificleviesonbeefandvealfromPortugal
detailedimplementing rulesforthespecificleviesappli­
cabletotradeinbeefandvealinthecaseofPortugal;
Whereas,inthelightofthearrangements setoutin
Regulation(EEC)No588/86,thespecificleviesappli­
cableinrespectofthebeefandvealimportsconcerned
shouldbeasshownintheAnnextothisRegulation,THECOMMISSION OFTHEEUROPEAN COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtotheActofAccessionofSpainand
PortugalandinparticularArticle272thereof,
HavingregardtoCouncilRegulation(EEC)No805/68of
27June1968onthecommonorganizationofthemarket
inbeefandveal('),aslastamendedbyRegulation(EEC)
No3768/85(2),andinparticularArticles10(1),11(1)and
12(8)thereof,
WhereasinaccordancewithArticle272(1)and(2)ofthe
ActofAccessionthearrangementsapplicable,duringthe
firststage,bytheCommunity asconstitutedat31
December1985inrespectofimportsofproductsfrom
PortugalmustbethosethatitappliedtoPortugalbefore
accession,accountbeingtakenofanypricealignment
thatmayhavetakenplaceduringthefirststage;whereas
theleviesinquestionshouldthereforebefixed;
WhereasCommissionRegulation(EEC)No588/86(3),as
amendedbyRegulation(EEC)No927/86(4),laysdownHASADOPTEDTHISREGULATION :
Article1
Thespecificleviesapplicableinthecaseofimportsfrom
PortugalintotheCommunity asconstitutedat31
December1985shallbeasshownintheAnnextothis
Regulation .
Article2
ThisRegulationshallenterintoforceon5May1986.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,28April1986.
FortheCommission
FransANDRIESSEN
Vice-President ■
(')OJNoL148,28.6.1968,p.24.
(2)OJNoL362,31.12.1985,p.8.
(3)OJNoL57,1.3.1986,p.45.
{*)OJNoL84,27.3.1986,p.35.

29.4.86 OfficialJournaloftheEuropeanCommunities NoL112/25
ANNEX
SpecialleviesonimportsofbeefandvealfromPortugal
CCT
heading
NoDescriptionAmountofthe
speciallevies
01.02AII Liveanimals,includinganimalsofthebuffalospecies,of
domesticbovinespeciesotherthanpure-bredbreeding
animals 0
02.01Alia) Freshorchilledmeatofbovineanimals
1.Carcases,half-carcasesor'compensated'quarters 0
2.Separatedorunseparatedforequarters 0
3.Separatedorunseparatedhindquarters 0
4.Other:
aa)Unboned(bone-in) 0
bb)Bonedorboneless 0
02.01AIIb) Frozenmeatofbovineanimals:
1.Carcases,half-carcases ,or'compensated'quarters 0
2.Separatedorunseparatedforequarters 0
3.Separatedorunseparatedhindquarters 0
4.Other:
aa)Unboned(bone-in) 0
bb)Bonedorboneless:
11.Forequarters ,wholeorcutintoamaximumof
fivepieces,eachquarterbeinginasingle
hlock;'compensated'quartersintwoblocks,
oneofwhichcontainstheforequarter,whole
orcutintoamaximumoffivepieces,andthe
other,thehindquarter ,excludingthetender­
loin,inonepiece 0
22.Crop,chuckandbladeandbrisketcuts(a) 0
33.Other 0
02.06CIa) Meatofbovineanimals,salted,inbrine,driedorsmoked:
1.Unboned(bone-in) 0
2.Bonedorboneless 0
16.02BIIIb)1aa)Otherpreparedorpreservedmeatormeatoffalcontain­
ingbovinemeatoroffal,eitheruncookedoramixtureof
cookedmeatoroffalanduncookedmeatoroffal 0
(a)Entryunderthissubheadingissubjecttotheproductionofacertificateissuedinaccordancewiththe
conditionslaiddownbythecompetentauthoritiesoftheEuropeanCommunities .