NoL51/14 OfficialJournaloftheEuropeanCommunities 26.2.81
COMMISSION REGULATION (EEC)No474/81
of25February1981
fixingfortheUnitedKingdomthelevelofthevariableslaughterpremiumfor
sheepandtheamountstobechargedonproductsleavingthatMemberState
1837/80andinArticle4(1)and(3)ofRegulation
(EEC)No2661/80thatthevariableslaughter
premiumforsheepcertifiedaseligibleintheUnited
Kingdom,andtheamountstobechargedonproducts
leavingthatMemberState,duringtheweek
commencing 2February1981,shallbeassetoutin
theAnnexeshereto,
HASADOPTEDTHISREGULATION :
Article1
ForsheeporsheepmeatcertifiedintheUnited
Kingdomaseligibleforthevariableslaughter
premiumduringtheweekcommencing 2February
1981,thelevelofthepremiumshallbeassetoutin
AnnexIhereto.THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
1837/80of27June1980onthecommonorganiza­
tionofthemarketinsheepmeatandgoatmeat(1),as
lastamendedbyRegulation(EEC)No3446/80(2),
HavingregardtoCommissionRegulation(EEC)No
2661/80of17October1980layingdowndetailed
rulesforapplyingthevariableslaughterpremiumfor
sheep(3),andinparticularArticles3(1)and4(1)
thereof,
WhereasArticle3(1)ofRegulation(EEC)No2661/80
laysdownthatthelevelofthevariableslaughter
premiumforeachMemberStateconcernedshallbe
fixedweeklybytheCommission ;
WhereasArticle4(1)ofRegulation(EEC)No2661/80
laysdownthattheamounttobechargedonproducts
leavingtheMemberStatesconcernedshallbefixed
weeklybytheCommission ;
Whereas,sincetheUnitedKingdomispayingthevari­
ableslaughterpremium,itisnecessaryforthe
Commissiontofixthelevelofthepremiumandthe
amounttobechargedonproductsleavingthat
MemberStatefortheweekcommencing 2February
1981;
Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation(EEC)NoArticle2
ForproductsreferredtoinArticle1(a)ofRegulation
(EEC)No1837/80whichlefttheterritoryofthe
UnitedKingdomduringtheweekcommencing 2
February1981,theamountstobechargedshallbeas
setoutinAnnexIIhereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom2February1981.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,25February1981.
FortheCommission
PoulDALSAGER
MemberoftheCommission
(i)OJNoL183,16.7.1980,p.1.
(2)OJNoL359,31.12.1980,p.16.
3)OJNoL276,20.10.1980,p.19.

26.2.81 OfficialJournaloftheEuropeanCommunities NoL51/15
ANNEXI
LevelofvariableslaughterpremiumforcertifiedsheepintheUnitedKingdomforthe
weekcommencing 2February1981
Description Premium
Certifiedsheeporsheepmeat 58-779ECUper100kgofestimatedoractual
dressedcarcaseweight^)
(')WithintheweightlimitslaiddownbytheUnitedKingdom.

NoL51/16 26.2.81 OfficialJournaloftheEuropeanCommunities
ANNEXII
AmounttobechargedforproductswhichlefttheterritoryoftheUnitedKingdomduring
theweekcommencing 2February1981
(ECU/100kg)
CCT
heading
NoDescription Charge
Liveweight
01.04BLivesheepandgoatsotherthanpure-bredbreedinganimals 27-626
Netweight
02.01AIVa)Meatofsheeporgoats,freshorchilled:
1.Carcasesorhalf-carcases 58-779
2.Shortforequarters 41-145
3.Chinesand/orbestends 64-657
4.Legs 76-413
5.Other:
(aa)Unboned(bone-in)
(bb)Bonedorboneless76-413
106-978
02.01AIVb)Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases 44-084
2.Shortforequarters 30-859
3.Chinesand/orbestends 48-492
4.Legs 57-309
5.Other:
(aa)Unboned(bone-in)
(bb)Bonedorboneless57-309
80-233
02.06CIIa)Meatofsheeporgoats,saltedinbrine,driedorsmoked:
1.Unboned(bone-in) 76-413
2.Bonedorboneless 106-978