27.5.77 OfficialJournaloftheEuropeanCommunities NoL132/19
COMMISSION REGULATION (EEC)No1101/77
of26May1977
fixingthecorrectiveamountapplicabletotherefundonmalt
ofexportsandtheneedtopreventdisturbanceson
theCommunitymarket;
Whereastheworldmarketsituationorthespecific
requirements ofcertainmarketsmaymakeitneces­
sarytovarythecorrectiveamountaccordingtodesti­
nation;
Whereasthecorrectiveamountmustbefixedatthe
sametimeastherefundandaccordingtothesame
procedure ;whereasitmaybealteredintheperiod
betweenfixings;
Whereas,ifthesystemofcorrectiveamountsisto
operatenormally,correctiveamountsshouldbecalcu­
latedonthefollowingbasis:
—inthecaseofcurrencies ,whicharemaintainedin
relationtoeachother,atanygivenmoment,
withinabandof225%,arateofexchangebased
ontheireffectiveparity,
—forothercurrenciesanexchangeratebasedonthe
arithmeticmeanofthespotmarketratesofeach
ofthesecurrenciesrecordedforagivenperiod,in
relationtotheCommunitycurrenciesreferredto
intheprecedingsubparagraph ;
Whereasitfollowsfromapplyingtheprovisions
referredtoabovethatthecorrectiveamountmustbe
fixedasshowninthetablesannexedtothisRegula­
tion;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManage­
mentCommitteeforCereals,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
2727/75of29October1975onthecommonorganiza­
tionofthemarketincereals(J),aslastamendedby
Regulation (EEC)No3138/76(2),andinparticularthe
>thirdsentenceofthesecondsubparagraph ofArticle
16(4)thereof,
HavingregardtoCouncilRegulation (EEC)No
i2746/75of29October1975layingdowngeneral
trulesforgrantingexportrefundsoncerealsand
;criteriaforfixingtheamountofsuchrefunds(3),
HavingregardtotheopinionoftheMonetary
Committee ,
(WhereasArticle16(4)ofRegulation (EEC)No
»2727/75providesthattheexportrefundapplicableto
icerealsonthedayonwhichapplicationtoranexport
licenceismade,adjustedforthethresholdpricein
iforceduringthemonthofexportation ,mustbe
iappliedonrequesttoexportstobeeffectedduringthe
iperiodofvalidityoftheexportlicence;whereas,in
thiscase,thecorrectiveamountmustbeappliedto
therefund;
WhereasCouncilRegulation (EEC)No2744/75of29
October1975ontheimportandexportsystemfor
productsprocessedfromcerealsandfromrice(4),
madepossiblethefixingofacorrectiveamountfor
certainproductslistedinArticle 1(d)ofRegulation
(EEC)No2727/75;
WhereasRegulation (EEC)No1281/75(3)laiddown
detailedrulesfortheadvancefixingofexportrefunds
forcerealsandcertainproductsprocessedfrom
cereals;
Whereas,pursuanttothatRegulation ,whenthecorrec­
tiveamountisbeingfixedinrespectofmalt,account
mustbetakenoftheexistingsituationandthefuture
trendwithregardtothepossibilitiesandconditions
forthesaleofthecerealsconcernedandofmalton
theworldmarket;whereasthesameRegulationalso
providesthataccountmustbetakenofthequantityof
cerealsneededformakingmalt,theeconomicaspectHASADOPTED THISREGULATION :
Article1
ThecorrectiveamountreferredtoinArticle16(4)of
Regulation ,(EEC)No2727/75whichisapplicableto
exportrefundsfixedinadvanceinrespectofmaltis
herebyfixedasshowninthetablesannexedtothis
Regulation .
Article2(')OJNoL281,1.11.1975,p.1.
{2)OJNoL354,24.12.1976,p.1.
(3)OJNoL281,1.11.1975,p.78.
(4)OJNoL281,1.11.1975,p.65.
(5)OJNoL131,22.5.1975,p.15. ThisRegulationshallenterintoforceon1June1977.

NoL132/20 OfficialJournaloftheEuropeanCommunities 27.5.77
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,26May1977.
FortheCommission
FinnGUNDELACH
Vice-President
ANNEX
totheCommissionRegulationof26May1977fixingthecorrectiveamountapplicableto
therefundonmalt
(UM./tonne)
CCT
Current1st 2nd 3rd 4th 5th
heading Descriptionofgoods period period period period period
No 6 7 8 9 10 11
11.07 Malt,roastedornot:
A.Unroasted :
I.Obtainedfromwheat:
a)Intheformofflour 00000 —
b)Other— — — — — —
II.Other:
a)Intheformofflour 00000 —
b)Other 00000 0
B.Roasted 000000
(u.a./tonne)
CCT
heading
NoDescriptionofgoods6th
period
127th
period
I8th
period
29th
period
310th
period
41Ith
period
5
11.07 Malt,roastedornot:
A.Unroasted :
I.Obtainedfromwheat:
a)Intheformofflour— — — —
b)Other— — — — — —
II.Other:
a)Intheformofflour— — __ — —
b)Other 00—200—400—6-00—800
B.Roasted 00—2-30—4-70—700—9-30