26.1.83 OfficialJournaloftheEuropeanCommunities NoL23/19
COMMISSION REGULATION (EEC)No166/83
of25January1983
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingthatregion
1837/80andinArticle4(1)and(3)ofRegulation
(EEC)No2661/80thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstobechargedonproductsleaving
GreatBritain,duringtheperiod3to9January1983,
shallbeassetoutintheAnnexeshereto;
WhereasitshouldberecalledthatCommissionRegu­
lation(EEC)No3191/80of9December1980(*),as
lastamendedbyRegulation(EEC)No1558/82(*),
fixedtransitionalmeasuresconcerningnon-recoveryof
thevariableslaughterpremiumforsheepmeatand
goatmeatproductsexportedfromtheCommunity ,
HASADOPTEDTHISREGULATION :THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
1837/80of27June1980onthecommonorganization
ofthemarketinsheepmeatandgoatmeat('),aslast
amendedbyRegulation (EEC)No1195/82(2),
HavingregardtoCommissionRegulation(EEC)No
2661/80of17October1980layingdowndetailed
rulesforapplyingthevariableslaughterpremiumfor
sheep(3),asamendedbyRegulation (EEC)No
1238/82(4),andinparticularArticles3(1)and4(1)
thereof,
WhereastheUnitedKingdomistheonlycountry
payingthevariableslaughterpremium;whereasthe
UnitedKingdomhasdecidedtopayitonlyinRegion
5(GreatBritain),withinthemeaningofArticle3(1)of
Regulation(EEC)No1837/80;whereasitisnecessary
thereforefortheCommissiontofix,fortheperiod
3to9January1983,thelevelofthepremiumand
theamounttobechargedonproductsleavingthat
region;
WhereasArticle3(1)ofRegulation(EEC)No2661/80
stipulatesthatthelevelofthevariableslaughter
premiumistobefixedeachweekbytheCommission
foreachMemberStateconcernedor,inthecaseofthe
UnitedKingdom,forGreatBritain;
WhereasArticle4(1)ofRegulation(EEC)No2661/80
laysdownthattheamounttobechargedonproducts
leavingtheMemberStatesconcernedor,inthecaseof
theUnitedKingdom,GreatBritainshallbefixed
weeklybytheCommissionforeachMemberState
concernedandinthecaseoftheUnitedKingdomfor
GreatBritain;
Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation (EEC)NoArticle1
ForsheeporsheepmeatcertifiedinGreatBritainas
eligibleforthevariableslaughterpremiumduringthe
period3to9January1983,thelevelofthepremium
shallbeassetoutinAnnexIhereto.
Article2
WithoutprejudicetotheprovisionsofRegulation
(EEC)No3191/80,forproductsreferredtoinArticle1
(a)ofRegulation(EEC)No1837/80whichleftGreat
Britainduringtheperiod3to9January1983,the
amountstobechargedshallbeassetoutinAnnexII
hereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom3January1983.
(')OJNoL183,16.7.1980,p.1.
(2)OJNoL140,20.5.1982,p.22.
(J)OJNoL276,20.10.1980,p.19.
OOJNoL143,20.5.1982,p.10.HOJNoL332,10.12.1980,p.14.
(sOJNoL172,18.6.1982,p.21.

NoL23/20 OfficialJournaloftheEuropeanCommunities 26.1.83
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,25January1983.
FortheCommission
PoulDALSAGER
MemberoftheCommission

26.1.83 OfficialJournaloftheEuropeanCommunities NoL23/21
ANNEXI
LevelofvariableslaughterpremiumforcertifiedsheepinGreatBritainfortheweek
commencing 3January1983
Description Premium
Certifiedsheeporsheepmeat 101.734ECUper100kilogramsofestimated
oractualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbyGreatBritain.
ANNEXII
AmounttobechargedforproductsleavingGreatBritainduringtheweekcommencing
3January1983
(ECU/100kg)
CCT
heading
NoDescription Charge\ Liveweight
01.04BLivesheepandgoatsotherthanpure-bredbreedinganimals 47.815
Netweight
02.01AIVa)Meatofsheeporgoats,freshorchilled:I
1.Carcasesorhalf-carcases 101-734
2.Shortforequarters 71-214
3.Chinesand/orbestends 111.907
4.Legs 132.254
5.Other:\
aa)Unboned(bone-in) 132-254
bb)Bonedorboneless 185.156
02.01AIVb)Meatofsheeporgoats,frozen:I
1.Carcasesorhalf-carcases 76.301
2.Shortforequarters 53.411
3.Chinesand/orbestends 83.931
4.Legs99.191
5.Other:\\
aa)Unboned(bone-in)99.191
bb)Bonedorboneless138.868
02.06CIIa)Meatofsheeporgoats,saltedinbrine,driedorsmoked:II
1.Unboned(bone-in)132-254
2.Bonedorboneless 185.156