27.4.83 OfficialJournaloftheEuropeanCommunities NoL110/21
COMMISSION REGULATION (EEC)No988/83
of26April1983
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingthatregion
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation(EEC)No
1837/80andinArticle4(1)and(3)ofRegulation
(EEC)No2661/80thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstobechargedonproductsleaving
GreatBritainduringtheperiod4to10April1983,
shallbeassetoutintheAnnexeshereto;
WhereasitshouldberecalledthatCommissionRegu­
lation(EEC)No3191/80of9December1980(^as
lastamendedbyRegulation(EEC)No1558/82(*),
fixedtransitionalmeasuresconcerningnon-recoveryof
thevariableslaughterpremiumforsheepmeatand
goatmeatproductsexportedfromtheCommunity,HavingregardtoCouncilRegulation(EEC)No
1837/80of27June1980onthecommonorganization
ofthemarketinsheepmeatandgoatmeat('),aslast
amendedbyRegulation(EEC)No1195/82(2),
HavingregardtoCommissionRegulation(EEC)No
2661/80of17October1980layingdowndetailed
rulesforapplyingthevariableslaughterpremiumfor
sheep(3),asamendedbyRegulation (EEC)No
1238/82(4),andinparticularArticles3(1)and4(1)
thereof,HASADOPTEDTHISREGULATION :
Article1
ForsheeporsheepmeatcertifiedinGreatBritainas
eligibleforthevariableslaughterpremiumduringthe
period4to10April1983,thelevelofthepremium
shallbeassetoutinAnnexIhereto.WhereastheUnitedKingdomistheonlycountry
payingthevariableslaughterpremium;whereasthe
UnitedKingdomhasdecidedtopayitonlyinRegion
5(GreatBritain),withinthemeaningofArticle3(1)of
Regulation(EEC)No1837/80;whereasitisnecessary
thereforefortheCommissiontofix,fortheperiod4
to10April1983,thelevelofthepremiumandthe
amounttobechargedonproductsleavingthatregion;
Article2
WithoutprejudicetotheprovisionsofRegulation
(EEC)No3191/80,forproductsreferredtoinArticle1
(a)ofRegulation(EEC)No1837/80whichleftGreat
Britainduringtheperiod4to10April1983,the
amountstobechargedshallbeassetoutinAnnexII
hereto.WhereasArticle3(1)ofRegulation(EEC)No2661/80
stipulatesthatthelevelofthevariableslaughter
premiumistobefixedeachweekbytheCommission
foreachMemberStateconcernedor,inthecaseofthe
UnitedKingdom,forGreatBritain;
WhereasArticle4(1)ofRegulation(EEC)No2661/80
laysdownthattheamounttobechargedonproducts
leavingtheMemberStatesconcernedor,inthecaseof
theUnitedKingdom,GreatBritainshallbefixed
weeklybytheCommissionforeachMemberState
concernedandinthecaseoftheUnitedKingdomfor
GreatBritain;Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom4April1983.
(')OJNoL183,16.7.1980,p.1.0OJNoL140,20.5.1982,p.22.
(3OJNoL276,20.10.1980,p.19. 0OJNoL332,10.12.1980,p.14.
faOJNoL172,18.6.1982,p.21. (4)OJNoL143,20.5.1982,p.10.

NoL110/22 OfficialJournaloftheEuropeanCommunities 27.4.83
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,26April1983.
FortheCommission
PoulDALSAGER
MemberoftheCommission

27.4.83 OfficialJournaloftheEuropeanCommunities NoL110/23
ANNEXI
Levelofvariableslaughterpremium(orcertifiedsheepinGreatBritainfortheweek
commencing 4April1983
Description Premium
Certifiedsheeporsheepmeat 39,158ECUper100kilogramsofestimatedor
actualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbyGreatBritain.
ANNEXII
AmounttobechargedforproductsleavingGreatBritainduringtheweekcommencing
4April1983
(ECU/100kg)
CCT
heading
NoDescription Charge\ Liveweight
01.04BLivesheepandgoatsotherthanpure-bredbreedinganimals 18,4041 Netweight
02.01AIVa)Meatofsheeporgoats,freshorchilled:
1.Carcasesorhalf-carcases 39,158
2.Shortforequarters 27,411
3.Chinesand/orbestends 43,074
4.Legs 50,905
5.Other:
aa)Unboned(bone-in) 50,905
bb)Bonedorboneless 71,268
02.01AIVb)Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases 29,369
2.Shortforequarters 20,558
3.Chinesand/orbestends 32,306
4.Legs 38,180
5.Other:
aa)Unboned(bone-in) 38,180
bb)Bonedorboneless 53,452
02.06CIIa)Meatofsheeporgoats,saltedinbrine,driedorsmoked:
1.Unboned(bone-in) 50,905
2.Bonedorboneless 71,268