NoL232/16 OfficialJournaloftheEuropeanCommunities 30.8.84
COMMISSION REGULATION (EEC)No2482/84
of29August1984
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingregion5
(EEC)No1633/84thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstobechargedonproductsleaving
region5oftheaforesaidMemberStateduringthe
weekbeginning6August1984,shallbesetoutinthe
Annexeshereto,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
1837/80of27June1980onthecommonorganization
ofthemarketinsheepmeatandgoatmeat('),aslast
amendedbyRegulation (EEC)No871/84(2),
HavingregardtoCommissionRegulation (EEC)No
1633/84of8June1984layingdowndetailedrulesfor
applyingthevariableslaughterpremiumforsheepand
repealingRegulation (EEC)No2661/80('),andin
particularArticles3(1)and4(1)thereof,
WhereastheUnitedKingdomistheonlycountry
whichgrantsthevariableslaughterpremium,inregion
5,withinthemeaningofArticle3(5)ofRegulation
(EEC)No1837/80;whereasitisnecessarytherefore
fortheCommissiontofix,fortheweekbeginning6
August1984,thelevelofthepremiumandthe
amounttobechargedonproductsleavingthatregion;
WhereasArticle3(1)ofRegulation(EEC)No1633/84
stipulatesthatthelevelofthevariableslaughter
premiumistobefixedeachweekbytheCommis­
sion;
WhereasArticle4(1)ofRegulation(EEC)No1633/84
laysdownthattheamounttobechargedonproducts
leavingregion5shallbefixedweeklybytheCommis­
sion;
Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation (EEC)No
1837/80andinArticle4(1)and(3)ofRegulationHASADOPTED THISREGULATION :
Article1
Forsheeporsheepmeatcertifiedaseligibleinthe
UnitedKingdominregion5,withinthemeaningof
Article3(5)ofRegulation (EEC)No1837/80,forthe
variableslaughterpremiumduringtheweekbeginning
6August1984,thelevelofthepremiumshallbeequi­
valenttotheamountfixedinAnnexI.
Article2
ForproductsreferredtoinArticle1(a)and(c)of
Regulation (EEC)No1837/80whichlefttheterritory
ofregion5duringtheweekbeginning6August1984,
theamountstobechargedshallbeequivalenttothose
fixedinAnnexIIhereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom6August1984.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,29August1984.
FortheCommission
PoulDALSAGER
MemberoftheCommission
(')OJNoL183,16.7.1980,p.1.
(2)OJNoL90,1.4.1984,p.35.
(')OJNoL154,9.6.1984,p.27.

30.8.84 OfficialJournaloftheEuropeanCommunities NoL232/17
ANNEXI
Levelofvariableslaughterpremiumforcertifiedsheepinregion5fortheweek
commencing 6August1984
Description Premium
Certifiedsheeporsheepmeat 76,760ECUper100kilogramsofestimatedor
actualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbytheUnitedKingdom.

NoL232/18 OfficialJournaloftheEuropeanCommunities 30.8.84
ANNEXII
Amounttobechargedforproductsleavingregion5duringtheweekcommencing
6August1984
(ECU/100kg)
CCT
heading
NoDescription Charge
Liveweight
01.04B Livesheepandgoatsotherthanpure-bredbree­
dinganimals 36,077
Netweight
02.01AIVa) Meatofsheeporgoats,freshorchilled:
1.Carcasesorhalf-carcases 76,760
2.Shortforequarters 53,732
3.Chinesand/orbestends 84,436
4.Legs 99,788
5.Other:
aa)Unboned(bone-in) 99,788
bb)Bonedorboneless 139,703
02.01AIVb)Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases 57,570
2.Shortforequarters 40,299
3.Chinesand/orbestends 63,327
4.Legs 74,841
5.Other:l aa)Unboned(bone-in) 74,841
bb)Bonedorboneless 104,777
02.06CIIa) Meatofsheeporgoats,saltedinbrine,driedor
smoked:
1.Unboned(bone-in) 99,788
2.Bonedorboneless 139,703
ex16.02Billb)2aa)11)Otherpreparedorpreservedmeatormeatoffalof
sheeporgoats,uncooked;mixturesofcooked
meatoroffalanduncookedmeatoroffal:
—unboned(bone-in) 99,788
—bonedorboneless 139,703