EN Official Journal of the European Communities 12.4.2001 L 102/49
COMMISSION REGULATION (EC) No 738/2001
of 11 April 2001
amending the export refunds on syrups and certain other sugar sector products exported in the
natural state
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the EuropeanCommunity,
Having regard to Council Regulation (EC) No 2038/1999 of 13
September 1999 on the common organization of the marketsin the sugar sector (
1), as amended by Commission Regulation
(EC) No 1527/2000 (2), and in particular the third indent of
Article 18(5) thereof,
Whereas:
(1) The refunds on syrups and certain other sugar products
were fixed by Commission Regulation (EC) No 2624/2000 (
3), as amended by Regulation (EC) No 2800/
2000 (4).
(2) It follows from applying the rules, criteria and otherprovisions contained in Regulation (EC) No 2624/2000to the information at present available to the Commis-sion that the export refunds at present in force should
be altered as shown in the Annex hereto,
HAS ADOPTED THIS REGULATION:
Article 1
The refunds to be granted on the products listed in Article 1
(1) (d), (f) and (g) of Regulation (EC) No 2038/1999, exportedin the natural state, as fixed in the Annex to Regulation (EC)No 2624/2000 are hereby altered to the amounts shown in theAnnex hereto.
Article 2
This Regulation shall enter into force on 12 April 2001.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 11 April 2001.
For the Commission
Franz FISCHLER
Member of the Commission
(1) OJ L 252, 25.9.1999, p. 1.
(2) OJ L 175, 14.7.2000, p. 59.
(3) OJ L 302, 1.12.2000, p. 21.
(4) OJ L 324, 21.12.2000, p. 33.
EN Official Journal of the European Communities 12.4.2001 L 102/50
ANNEX
to the Commission Regulation of 11 April 2001 amending the export refunds on syrups and certain other sugar
products exported inthe n atural state
Product code Destination Unit of measurement Amount of refund
1702 40 10 9100 A00 EUR/100 kg dry matter 40,10 (2)
1702 60 10 9000 A00 EUR/100 kg dry matter 40,10 (2)
1702 60 80 9100 A00 EUR/100 kg dry matter 76,19 (4)
1702 60 95 9000 A00 EUR/1 % sucrose ×net 100 kg
of product0,4010 (1)
1702 90 30 9000 A00 EUR/100 kg dry matter 40,10 (2)
1702 90 60 9000 A00 EUR/1 % sucrose ×net 100 kg
of product0,4010 (1)
1702 90 71 9000 A00 EUR/1 % sucrose ×net 100 kg
of product0,4010 (1)
1702 90 99 9900 A00 EUR/1 % sucrose ×net 100 kg
of product0,4010 (1)(3)
2106 90 30 9000 A00 EUR/100 kg dry matter 40,10 (2)
2106 90 59 9000 A00 EUR/1 % sucrose ×net 100 kg
of product0,4010 (1)
(1) The basic amount is not applicable to syrups which are less than 85 % pure (Regulation (EC) No 2135/95). Sucrose content is determined
in accordance with Article 3 of Regulation (EC) No 2135/95.
(2) Applicable only to products referred to in Article 5 of Regulation (EC) No 2135/95.
(3) The basic amount is not applicable to the product defined under point 2 of the Annex to Regulation (EEC) No 3513/92 (OJ L 355,
5.12.1992, p. 12).
(4) Applicable only to products defined under Article 6 of Regulation (EC) No 2135/95.
NB:The product codes and the ‘A’ series destination codes are set out in Commission Regulation (EEC) No 3846/87 (OJ
L 366, 24.12.1987, p. 1) as amended.
The numeric destination codes are set out in Commission Regulation (EC) No 2032/2000 (OJ L 243, 28.9.2000, p.
14).