15.1.85 OfficialJournaloftheEuropeanCommunities NoL12/17
COMMISSION REGULATION (EEC)No95/85
of14January1985
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingregion5
(EEC)No1633/84thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstobechargedonproductsleaving
region5oftheaforesaidMemberStateduringthe
weekbeginning10December1984,shallbesetoutin
theAnnexeshereto,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
1837/80of27June1980onthecommonorganization
ofthemarketinsheepmeatandgoatmeat('),aslast
amendedbyRegulation (EEC)No871/84(2),
HavingregardtoCommissionRegulation(EEC)No
1633/84of8June1984layingdowndetailedrulesfor
applyingthevariableslaughterpremiumforsheepand
repealingRegulation (EEC)No2661/80(3),andin
particularArticles3(1)and4(1)thereof,
WhereastheUnitedKingdomistheonlycountry
whichgrantsthevariableslaughterpremium,inregion
5,withinthemeaningofArticle3(5)ofRegulation
(EEC)No1837/80;whereasitisnecessarytherefore
fortheCommissiontofix,fortheweekbeginning10
December1984,thelevelofthepremiumandthe
amounttobechargedonproductsleavingthatregion;
WhereasArticle3(1)ofRegulation(EEC)No1633/84
stipulatesthatthelevelofthevariableslaughter
premiumistobefixedeachweekbytheCommis­
sion;
WhereasArticle4(1)ofRegulation(EEC)No1633/84
laysdownthattheamounttobechargedonproducts
leavingregion5shallbefixedweeklybytheCommis­
sion;
Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation (EEC)No
1837/80andinArticle4(1)and(3)ofRegulationHASADOPTEDTHISREGULATION :
Article1
Forsheeporsheepmeatcertifiedaseligibleinthe
UnitedKingdominregion5,withinthemeaningof
Article3(5)ofRegulation(EEC)No1837/80,forthe
variableslaughterpremiumduringtheweekbeginning
10December1984,thelevelofthepremiumshallbe
equivalenttotheamountfixedinAnnexI.
Article2
ForproductsreferredtoinArticle1(a)and(c)of
Regulation(EEC)No1837/80whichlefttheterritory
ofregion5duringtheweekbeginning10December
1984,theamountstobechargedshallbeequivalentto
thosefixedinAnnexIIhereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom10December1984.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,14January1985.
FortheCommission
FransANDRIESSEN
MemberoftheCommission
(')OJNoL183,16.7.1980,p.1.
(2)OJNoL90,1.4.1984,p.35.h)OJNoL154,9.6.1984,p.27.

NoL12/18 OfficialJournaloftheEuropeanCommunities 15.1.85
ANNEXI
Levelofvariableslaughterpremiumforcertifiedsheepinregion5fortheweek
commencing 10December1984
Description Premium
Certifiedsheeporsheepmeat 49,863ECUper100kilogramsofestimatedor
actualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbytheUnitedKingdom.

15.1.85 OfficialJournaloftheEuropeanCommunities NoL12/19
ANNEXII
Amounttobechargedforproductsleavingregion5duringtheweekcommencing
10December 1984
(ECU/100kg)
CCT
heading
NoDescription Charge\ Liveweight
01.04B Livesheepandgoatsotherthanpure-bredbree­
dinganimals 23,436l Netweight
02.01AIVa)Meatofsheeporgoats,freshorchilled:
1.Carcasesorhalf-carcases 49,863
2.Shortforequarters 34,904
3.Chinesand/orbestends 54,849
4.Legs 64,822
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless64,822
90,751
02.01AIVb) Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases 37,397
2.Shortforequarters 26,178
3.Chinesand/orbestends 41,137
4.Legs 48,616
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless48,616
68,063
02.06CIIa) Meatofsheeporgoats,saltedinbrine,driedor
smoked:
1.Unboned(bone-in) 64,822
2.Bonedorboneless 90,751
ex16.02BIIIb)2aa)11)Otherpreparedorpreservedmeatormeatoffalof
sheeporgoats,uncooked ;mixturesofcooked
meatoroffalanduncookedmeatoroffal:
—unboned(bone-in) 64,822
—bonedorboneless 90,751