5.3.86 Official Journal oftheEuropean Communities No L62/15 .
COMMISSION REGULATION (EEC )No 686/86
of4March 1986
fixing forGreat Britain thelevel ofthevariable slaughter premium forsheep
and theamounts tobecharged onproducts leaving region 5
1633/84that thevariable slaughter premium forsheep
certified aseligible intheUnited Kingdom ,and the
amounts tobecharged onproducts leaving region 5of
theaforesaid Member State during theweek beginning 10
February 1986 ,shall besetoutintheAnnexes hereto ,THE COMMISSION OFTHE EUROPEAN COMMUNITIES ,
Having regard totheTreaty establishing theEuropean
Economic Community ,
Having regard toCouncil Regulation (EEC )No1837/80
of27June 1980 onthecommon organization ofthe
market insheepmeat andgoatmeat ('),aslastamended by
Regulation (EEC )No3768/85(2),
Having regard toCommission Regulation (EEC )No
1633/84of8June 1984 laying down detailed rules for
applying thevariable slaughter premium forsheep and
repealing Regulation (EEC )No2661/80(3),asamended
byRegulation (EEC )No 3451/85(4),and inparticular
Articles 3(1)and 4(1)thereof ,
Whereas theUnited Kingdom istheonly country which
grants thevariable slaughter premium ,inregion 5,within
themeaning ofArticle 3(5)ofRegulation (EEC )No
1837/80;whereas itisnecessary therefore for the
Commission tofix,fortheweek beginning 10February
1986 ,thelevel ofthepremium and theamount tobe
charged onproducts leaving that region ;
Whereas Article 3(1)ofRegulation (EEC )No1633/84
stipulates thatthelevel ofthevariable slaughter premium
istobefixed each week bytheCommission ;
Whereas Article 4(1)ofRegulation (EEC )No1633/84
lays down that theamount tobecharged onproducts
leaving region 5shall befixed weekly bytheCommis­
sion ;
Whereas itfollows from theapplication oftherules laid
down inArticle 9(1)ofRegulation (EEC )No1837/80
and inArticle 4(1),(3)and (4)ofRegulation (EEC )NoHAS ADOPTED THIS REGULATION :
Article 1
Forsheep orsheepmeat certified aseligible intheUnited
Kingdom inregion 5,within themeaning ofArticle 3(5)
ofRegulation (EEC )No 1837/80,for the variable
slaughter premium during the week beginning 10
February 1986 the level ofthe premium shall be
equivalent totheamount fixed inAnnex I.
Article 2
Forproducts referred toinArticle 1(a)and (c)ofRegula­
tion (EEC )No1837/80which lefttheterritory ofregion 5
during the week beginning 10February 1986 ,the
amounts tobecharged shall beequivalent tothose fixed
inAnnex IIhereto .
Article 3
This Regulation shall enter into force onthedayofits
publication inthe Official Journal oftheEuropean
Communities .
Itshall apply with effect from 10February 1986 .
This Regulation shall bebinding initsentirety anddirectly applicable inallMember
States .
Done atBrussels ,4March 1986 .
For the Commission
Frans ANDRIESSEN
Vice-President
(>)OJNo L183,16.7.1980 ,p.1.
(2)OJNo L362 ,31.12.1985 ,p.8.
(3)OJNo L154,9.6.1984 ,p.27.
4OJNo L328,7.12.1985 ,p.23.

No L62/16 Official Journal oftheEuropean Communities 5.3.86
ANNEX I
Level ofvariable slaughter premium forcertified sheep inregion 5for the week
commencing 10February 1986
Description Premium
Certified sheep orsheepmeat 120,162 ECU per100kilograms ofestimated
oractual dressed carcase weight (')
(')Within theweight limits laid down byArticle 1(1)(b)ofRegulation (EEC )No1633/84.

5.3.86 Official Journal oftheEuropean Communities No L62/17
ANNEX II
Amount tobecharged forproducts leaving region 5during the week commencing
10February 1986
(ECU/100 kg) \I Amounts
CCT
heading
NoDescriptionA.Products qualifying for
thepremium
specified inArticle 9
ofRegulation (EEC )
No 1837 /80B.Products specified at
thesecond ,third and
fourth indents ofthe
first subparagraph of
Article 4(4)of
Regulation (EEC )
No 1633/84(')C.Products specified at
thefirst indent ofthe
first subparagraph of
Article 4(4)of
Regulation (EEC )
No 1633/84(')
Live weight Live weight Live weight
01.04 B Live sheep and goats other than pure-bred
breeding animals 56,476 28,238 5,648
Net weight Net weight Net weight
02.01 AIVa) Meat ofsheep orgoats ,fresh orchilled :
1.Carcases orhalf-carcases 120,162 60,081 12,016
2.Short forequarters 84,113
3.Chines and/orbest ends 132,178
4.Legs 156,211\
5.Other : I\
aa)Unboned (bone-in ) 156,211I
bb)Boned orboneless 218,695I
02.01 AIVb) Meat ofsheep orgoats ,frozen :
1.Carcases orhalf-carcases
2.Short forequarters
3.Chines and/orbest ends
4.Legs
5.Other :
aa)Unboned (bone-in )
bb)Boned orboneless90,122
63,085
99,134
117,159
117,159
164,022
02.06 CIIa) Meat ofsheep orgoats ,salted inbrine ,dried
orsmoked :
1.Unboned (bone-in )
2.Boned orboneless156,211
218,695
ex16.02 BIIIb)2aa )11)Other prepared orpreserved meat ormeat
offal ofsheep orgoats ,uncooked ;mixtures
ofcooked meat oroffal and uncooked meat
oroffal :
—unboned (bone-in )
—boned orboneless156,211
218,695
(')Eligibility forthese reduced amounts issubject tocompliance with theconditions laiddown inthesecond subparagraph ofArticle 5(3)of
Regulation (EEC )No 1633/84.