20.1.76 NoL11/5 OfficialJournaloftheEuropeanCommunities
COMMISSION REGULATION (EEC)No84/76
of19January1976
fixingtheamountsapplicableascompensatory amountsforpigmeat
amountsapplicableascompensatory amounts,are
fixedinaccordancewithArticle3ofRegulation (EEC)
No2770/75,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyofAccession('),
HavingregardtoCouncilRegulation (EEC)No
2770/75of29October1975,layingdowngeneral
rulesforthesystemofaccessioncompensatory
amountsforpigmeat(2),andinparticularArticle8(3)
thereof,HASADOPTED THISREGULATION :
Article1
TheamountsreferredtoinArticle3ofRegulation
(EEC)No2770/75andapplicableascompensatory
amountsforpigmeatfortheperiod1Februaryto30
April1976arefixedintheAnnexhereto.Whereascompensatory amountsforpigmeatproducts
werelaiddowninCouncilRegulation (EEC)No
2770/75andCommission Regulation (EEC)No
1839/75of17July1975(3);whereas,however,ifthe
situationreferredtoinArticle7ofCouncilRegula­
tion(EEC)No2757/75of29October1975laying
downgeneralrulesforthesystemofaccession
compensatory amountsforcereals(4)shouldarise,theArticle2
ThisRegulationshallenterintoforceon1February
1976.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,19January1976.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(')O)NoL73,27.3.1972,p.5.
(-')OJNoL282,1.II.1975,p.46.
(•')OJNoL187,18.7.1975,p.12.hOJNoL2X1,1.11.1975,p.104.

NoL11/6 OfficialJournaloftheEuropeanCommunities 20.1.76
ANNEX
CCT
heading
NoDescriptionofgoodsAmountsapplicableas
compensatory amountsfrom
1February1976
to30April1976
United
KingdomIreland
—u.a./100kg—
01.03 Liveswine:
A.Domesticspecies:
II.Other:
a)Sowshavingfarrowedatleastonce,ofaweightofnot
lessthan160kg 4-64 1-98
b)Other 5-45 2-33
02.01 MeatandedibleoffalsoftheanimalsfallingwithinheadingNo
01.01,01.02,01.03or01.04,fresh,chilledorfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefat 7-09 3-03
2.Hamsandcutsofhams,unboned(bone-in) 10-49 4-48
3.Shoulders(fores)andcutsofshoulders,unboned(bone­
in) 8-22 3-51
4.Loinsandcutsofloins,unboned(bone-in) 101-92 4-67
5.Bellies(streaky)andcutsofbellies 5-88 2-51
6.Other:
aa)bonedorbonelessandfrozen 10-92 4-67
bb)other 10-92 4-67
B.Offals:
II.Other:
c)Ofdomesticswine:
1.Headsandcutsofheads;necks 2-27 0-97
2.Feet;tails 0-64 027
3.Kidneys 7-44 3-18
4.Livers 8-58 3-67
5.Hearts;tongues;lungs 4-25 1-82
6.Livers,hearts,tonguesandlungsattachedtothe
tracheaandgullet ■6-24 2-67
7.Other 6-24 2-67
02.05Pigfatfreeofleanmeatandpoultryfat(notrenderedorsolvent
extracted),fresh,chilled,frozen,salted,inbrine,driedorsmoked:
A.Back-fat:
I.Fresh,chilled,frozen,saltedorinbrine 2-84 1*21
II.Driedorsmoked 3-33 1-42
B.PigfatotherthanthatfallingwithinsubheadingA 1-70 0-73

20.1.76 OfficialJournaloftheEuropeanCommunities NoL11/7
Amountsapplicableas
CCT
heading
NoDescriptionofgoodscompensatory
1Febru
to30Aamountsfrom
iry1976
3ril1976
UnitedIrelandKingdom
—u.a./100kg—
02.06 Meatandediblemeatoffals(exceptpoultryliver),salted,inbrine,
driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
a)Saltedorinbrine:
1.Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefat 7-09 3-03
2.Baconsides,spencers,3/4sidesandmiddles:
aa)Baconsides 9-22 3-94
bb)Spencers 9-22 3-94
cc)3/4sidesandmiddles 10-14 4-33
3.Hamsandcutsofhams,unboned(bone-in) 10-49 4-48
4.Shoulders (fores)andcutsofshoulders,unboned
(bone-in) 8-22 3-51
5.Loinsandcutsofloins,unboned(bone-in) 1(01-92 4-67
6.Bellies(streaky)andcutsofbellies 5-88 2-51
7.Other 10-92 4-67
b)Driedorsmoked:
1.Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefat 10-14 4-33
2.Baconsides,spencers,3/4sidesandmiddles:
aa)Baconsides 10-14 4-33
bb)Spencers 10-14 4-33
cc)3/4sidesandmiddles 1,1-13 4-76
3.Hamsandcutsofhams,unboned(bone-in):
aa)Slightlydriedorslightlysmoked 13-47 5-76
bb)Other 19-07 8-15
4.Shoulders (fores)andcutsofshoulders,unboned
(bone-in):
aa)Slightlydriedorslightlysmoked 9-43 4-03
bb)Other 14-96 6-39
5.Loinsandcutsofloins,unboned(bone-in):
aa)Slightlydriedorslightlysmoked 14-18 6-06
bb)Other 18-86 8-016
6.Bellies(streaky)andcutsofbellies:
aa)Slightlydriedorslightlysmoked 6-74 2-88
bb)Other 9-78 4-18
7.Other:
aa)Slightlydriedorslightlysmoked 14-18 6-06
bb)Other 19-07 8-15
II.Ediblemeatoffals:
a)Headsandcutsofheads;necks 2-27 C-97
b)Feet;tails 0-64 0-27
c)Kidneys 7-44 3-18
d)Livers 8-58 3-67
e)Hearts;tongues;lungs 4-25 1.-82,
f)Livers,hearts,tonguesandlungsattachedtothetrachea
andgullet 6-24 2*67
g)Other 6-24 2*67

NoL11/8 OfficialJournaloftheEuropeanCommunities 20.1.76
CCT
heading
NoDescriptionofgoodsAmountsapplicableas
compensatory amountsfrom
1February1976
to30April1976
United
KingdomIreland
—u.a.Ί00kg—
15.01 Lard,otherpigfatandpoultryfat,renderedorsolvent-extracted :
A.Lardandotherpigfat:
I.Forindustrialusesotherthanthemanufacture offeedstuffs
forhumanconsumption (a) 2-53 01-98
II.Other 2-53 098
16.01 Sausagesandthelike,ofmeat,offaloranimalblood:
A.Liversausages 101-35 4-42
B.Other(b):
I.Sausages,dryorforspreading,uncooked 16-87 7-21
II.Other 11-91 5-09
16.02 Otherpreparedorpreservedmeatormeatoffal:
A.Liver:
II.Other 9-50 4-06
B.Other:
III.Other:
a)Containingmeatoroffalsofdomesticswineandcon­
tainingbyweight:
1.80%ormoreofmeatoroffal,ofanykind,including
fatsofanykindororigin:
aa)Hams,tenderloinsandloins;piecesthereof 17-87 7-64
bb)Shouldersandpiecesthereof 14-89 6-36
cc)Other 10·14 4-33
2.40°/oormorebutlessthan80%ofmeatoroffal,of
anykind,includingfatsofanykindororigin 8-44 3-61
3.Lessthan40%ofmeatoroffal,ofanykind,includ­
ingfatsofanykindororigin 4-96 2-1(2
(a)Entryunderthissubheadingissubjecttoconditionstobedeterminedbythecompetentauthorities.
(b)Thecompensatory amountapplicableonsausagesincontainerswhichalsocontainpreservingliquidshallbeleviedorgrantedonthenet
weight,i.e.minustheweightoftheliquid.
Note:1.Forproductsfallingwithinsubheadings02.01BIIc),15.01AI,16.01Aand16.02AIIoftheCommon
CustomsTariffforwhichtherateofdutyhasbeenboundagainstincreasewithintheframeworkof
GATT,compensatory amountsarelimitedtotheamountresultingfromthisbinding.
2.AccordingtotheprovisionsofArticle55(6),firstsubparagraph oftheActconcerningtheconditionsof
accessionandtheadjustmentstotheTreaties,thecompensatory amountleviedorgrantedbyaMember
Statemaynot,withreservationtoaderogationaccordingtothesecondsubparagraph oftheseprovisions,
exceedthetotalamountleviedbythatsameMemberStateonimportsfromthirdcountries.