NoL104/16 OfficialJournaloftheEuropeanCommunities 24.4.75
REGULATION (EEC)No1053/75OFTHECOMMISSION
of22April1975
fixingthecompensatory amountsforpoultrymeat
1973layingdowngeneralrulesforthesystemof
compensatory amountsforcerealarises;
Whereasinthesectorofpoultrymeatthecalculation
ofthecompensatoryamountsfortradewithDenmark
resultsinminimalamounts;whereasthereisthere­
forenoneedtofixacompensatoryamountapplicable
tothatcountry,
HASADOPTEDTHISREGULATION :
Article1
TheamountsprovidedforinArticle3ofRegulation
(EEC)No235/73ascompensatoryamountsforpoul­
trymeatfortheperiodMay,JuneandJuly1975are
fixedintheAnnexhereto.
Article2
ThisRegulationshallenterintoforceon1May1975.THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreaty(•)concerningtheacces­
sionofnewMemberStatestotheEuropeanEconomic
Community ,andtheEuropeanAtomicEnergy
Community ,signedatBrusselson22January1972;
HavingregardtoCouncilRegulation (EEC)No
235/73(2)of31January1973layingdowngeneral
rulesforthesystemofcompensatory amountsfor
poultrymeat ,aslastamendedbyRegulation (EEC)No
2880/73(3),andinparticularArticle8(3)thereof;
Whereasthecompensatory amountsforpoultrymeat
productswerefixedbyCouncilRegulation (EEC)No
235/73andCommission Regulations (EEC)No
2054/73(4)and(EEC)No2518/74(5);whereas,
however,thecompensatory amountsaredetermined
inaccordancewithArticle3ofRegulation (EEC)No
235/73wherethesituationenvisagedinArticle7of
CouncilRegulation (EEC)No229/73(6)of31January
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,22April1975.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(')OJNoL73,27.3.1972,p.5.
(2)OJNoL29,1.2.1973,p.4.
(3)OJNoL297,25.10.1973,p.4.
(4)OJNoL208,28.7.1973,p.51.
(5)OJNoL270,5.10.1974,p.1.
(6)OJNoL27,1.2.1973,p.25.

24.4.75 OfficialJournaloftheEuropeanCommunities NoL104/17
ANNEX
CCT
heading
NoDescriptionofgoodsTradewith:
IrelandUnited
Kingdom
1 2 3 4\u.a./100
unitsu.a./100
units
01.05 Livepoultry,thatistosay,fowl,clucks,
geese,turkeys,andguineafowls:\A.Ofaweightnotexceeding185g,
knownas'chicks' 0-47 0-78
u.a./100kg u.a./100kg
B.Other:
I.Fowl 2-02 3-21
II.Ducks 3-11 5-13
III.Geese 2-63 4-35
IV.Turkeys 1-97 3-26
V.Guineafowls 3-21 5-31
02.02 Deadpoultry(thatistosay,fowl,
ducks,geese,turkeys,andguineafowls)
andedibleoffalsthereof(exceptliver),
fresh,chilled,orfrozen:
A.Wholepoultry:
I.Fowl:
a)Pluckedandgutted,with
headsandfeet,knownas
'83%chickens' 2-55 4-04
b)Pluckedanddrawn,without
headsandfeet,butwith
hearts,livers,andgizzards,
knownas'70°/ochickens' 2-89 4-59
c)Pluckedanddrawn,without
headsandfeetandwithout
hearts,livers,andgizzards,
knownas'65%chickens' 3-15 5-01
II.Ducks:
a)Plucked,bled,notdrawnor
guttedwithheadsandfeet,
knownas'85°/oducks' 3-65 6-03
b)Pluckedanddrawn,without
headsandfeet,withhearts,
liversandgizzards,knownas
'70°/oducks' 4-44 7-33
c)Pluckedanddrawn,without
headsandfeetandwithout
hearts,liversandgizzards
knownas'63%ducks' 4-93 8-14
III.Geese:
a)Plucked,bled,notdrawn,
withheadsandfeetknown
as'82°/ogeese' 3-76 6-22

NoL104/18 OfficialJournaloftheEuropeanCommunities 24.4.75
CCT
heading
NoDescriptionofgoodsTradewith:
IrelandUnited
Kingdom
1 2 3 4
u.a./100kg u.a./100kg
02.02
(cont'd)b)Pluckedanddrawn,without
headsandfeet,withor
withoutheartsandgizzards,
knownas'75%geese' 4-12 6-80
IV.Turkeys 2-82 4-66
V.Guineafowls 4-59 7-59
B.Poultrycuts(excludingoffals):
I.Boned 7-54 12-38
II.Unboned :
a)Halvesorquarters:
1.Offowls
2.Ofducks
3.Ofgeese
4.Ofturkeys
5.Ofguineafowls
b)Wholewings,withorwithout
tips
c)Backs,necks,backswith
necksattached,rumps,and
wingtips
d)Breastsandcutsofbreasts:
1.Ofgeese
2.Ofturkeys
3.Ofotherpoultry
e)Legsandcutsoflegs:
1.Ofgeese
2.Ofturkeys:
aa)Drumsticksandcuts
ofdrumsticks
bb)Other
3.Ofotherpoultry
f)Other3-47
5-42
4-53
3-10
5-05
2-45
1-70
6-17
4-65
4-77
5-97
2-54
4-37
4-48
7-545-51
8-95
7-48
5-13
8-35
4-02
2-79
10-20
7-69
7-57
9-86
4-19
7-22
7-11
12-38
C.Offals 1-70 2-79
02.03 Poultryliver,fresh,chilled,frozen,
saltedorinbrine:
A.Fatlivers(gooseorduck) 37-60 62-20
B.Other 4-34 7-12
02.05 Pigfat,freeofleanmeatandpoultry
fat(notrenderedorsolventextracted),
fresh,chilled,frozen,salted,inbrine,
driedorsmoked :
C.Poultryfat 3-77 6-19

24.4.75 OfficialJournaloftheEuropeanCommunities NoL104/19
CCT
heading
NoDescriptionofgoodsTradewith:
IrelandUnited
Kingdom
1 2 3 4
u.a./100kg u.a./100kg
15.01 Lard,otherpigfatandpoultryfat,
renderedorsolventextracted :|
B.Poultryfat 4-52 7-43
16.02 Otherpreparedorpreservedmeator
meatoffal:
B.Other:
I.Poultrymeatoroffal:
a)Containing57%ormoreby
weightofpoultrymeat (a) 8-29 13-62
b)Containing25%ormorebut
lessthan57%byweightof
poultrymeat (a) 4-52 7-43]c)Other 2-64 4-33
(a)Boneweightisexcludedinfixingthepercentageofpoultrymeat .
Note:1.ForproductsfallingwithinheadingNo02.03andsubheadings15.01Band16.02BIoftheCom­
monCustomsTariff,inrespectofwhichtherateofdutyhasbeenboundwithinGATT,the
compensatory amountsshallbelimitedtotheamountresultingfromthatbinding.
2.AccordingtotheprovisionsofArticle55(6),firstsubparagraph oftheActconcerningthecon­
ditionsofaccessionandtheadjustmentstotheTreaties,thecompensatory amountleviedor
grantedbyaMemberStatemaynot,withreservationtoaderogationaccordingtothesecond
subparagraph oftheseprovisions,exceedthetotalamountleviedbythatsameMemberState
onimportsfromthirdcountries.