1.3.73 OfficialJournaloftheEuropeanCommunities NoL56/3
REGULATION (EEC)No571/73OFTHECOMMISSION
of26February1973
amendingRegulation (EEC)Nos1373/70and2637/70asregardsthedetailedrules
fortheapplicationofthesystemofadvancefixingcertificatesforpoultrymeatand
eggs
Whereastheobligationtostatethecountryofdesti­
nation,asprovidedforinArticle27ofRegulation
(EEC)No2637/70,isnolongernecessarysince
advancefixingisnolongerrestrictedtoproducts
forcertaindestinations ;whereasthatprovision
shouldberesolved;
Whereastheamountsofsecurityshouldbeupdated
byafixedproportionastheleveloftherefunds
changes;
WhereastheManagementCommitteeforpoultry­
meatandeggshasnotdeliveredanopinionwithin
thetimesetbyitsChairman,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuro­
peanEconomicCommunity ;
HavingregardtoCouncil.RegulationNo122/
67/EEC(*)of13June1967onthecommonorgani­
zationofthemarketineggs,aslastamendedbythe
Act(2)annexedtotheTreaty(3)concerningthe
AccessionofnewMemberStatestotheEuropean
EconomicCommunityandtotheEuropeanAtomic
EnergyCommunity ,signedatBrusselson22
January1972,hereinaftercalledthe'Act',andin
particularArticle9(3)thereof;
HavingregardtoCouncilRegulationNo123/
67/EEC(4)of13June1967onthecommonorgani­
zationofthemarketinpoultrymeat ,aslast
amendedbytheAct,andinparticularArticle9(3)
thereof;
WhereasCommission Regulation (EEC)No
1373/70(5)of10July1970,aslastamendedby
Regulation (EEC)No2106/72(6),laiddown
commondetailedrules,andCommissionRegulation
(EEC)No2637/70(7)of23December1970,aslast
amendedbyRegulation (EEC)No12873(8),laid
downspecialdetailedrulesfortheapplicationof
thesystemofimportandexportlicencesand
advancefixingcertificatesforagriculturalproducts;
Whereasthepossibilityoffixingtherefundsin
advancewasextendedtopoultrymeatandeggsin
shellbyCouncilRegulations (EEC)Nos2683/72(9)
and2689/72(10)of12December1972supple­
mentingRegulationsNos175/67/EEC(n)and176/
67/EEC(12),asregardsthegeneralrulesforthe
advancefixingoftheexportleviesoneggsandpoul­
trymeat;whereasthedetailedrulesforadvance
fixingshould,therefore,beextendedtothese
products;HASADOPTEDTHISREGULATION :
Article1
Thefollowingisinsertedafterthefifthindentof
Article1ofRegulations (EEC)Nos1373/70and
2637/70:
'—Article5aofRegulationNo176/67/EEC,'.
Article2
TheheadingofTitleIIIofRegulation (EEC)No
2637/70isreplacedbythefollowing :
'EggsandPoultrymeat :Advancefixingcertifi­
cates'.
(*)OJNo117,19.6.1967,p.2293/67.
(2)OJNoL73,27.3.1972,p.14.
(3)OJNoL73,27.3.1972,p.5.Article3
Article27ofRegulation (EEC)No2637/70is
repealed.(4)OJNo117,19.6.1967,p.2301/67.
(5)OJNoL158,20.7.1970,p.1.
(6)OJNoL225,3.10.1972,p.8.
(7)OJNoL283,29.12.1970,p.15.
(8)OJNoL17,20.1.1973,p.16.
(9)OJNoL289,27.12.1972,p.33.
(10)OJNoL289,27.12.1972,p.41.
(")OJNo130,28.6.1967,p.2610/67.
(12)OJNo130,28.6.1967,p.2612/67.Article4
ThetableinArticle29ofRegulation (EEC)No
2637/70isreplacedbythefollowingtable:

NoL56/4 OfficialJournaloftheEuropeanCommunities 1.3.73
CCT
heading
NoDescriptionofgoodsLevyin
u.a./100kg
netweight
02.02 Deadpoultry(thatistosay,fowls,ducks,geese,turkeys
andguineafowls)andedibleoffalsthereof(exceptliver),
fresh,chilled,orfrozen:
A.Wholepoultry:
I.Fowls:
a)Pluckedandgutted,withheadsandfeet,known
as'83%chickens' 1-75
b)Pluckedanddrawn,withoutheadsandfeet
butwithhearts,liversandgizzards,knownas
'70%chickens' 1-75
c)Pluckedanddrawn,withoutheadsandfeet
andwithouthearts,liversandgizzards,known
as'65%chickens' 1-75
B.Poultrycuts(excludingoffals):
I.Boned 3-80
II.Unboned
-a)Halvesorquarters:
1.Offowls 1-75
b)Wholewings,withorwithouttips 1-25
16.02 Otherpreparedorpreservedmeatormeatoffal:
B.Other:
I.Poultrymeatoroffal
a)containing57%ormorebyweightofpoultry­
meat(a) 4-90
b)containing25%ormorebutlessthan57%
byweightofpoultrymeat (a) 2-90
04.05 Birds'eggsandeggyolks,fresh,driedorotherwise
preserved,sweetenedornot:
A.Eggsinshell,freshorpreserved :
I.Poultryeggs:
b)Other(thaneggsforhatching) 1-00
B.Eggs,notinshell;eggyolks:
I.Suitableforhumanconsumption :
a)Eggs,notinshell:
1.Dried 5-00
2.Other 1-50
b)Eggyolks:
1.Liquid 3-00
2.Frozen 3-00
3.Dried 5-00
(a)Boneweightisexcludedinfixingthepercentageofpoultrymeat .

1.3.73 OfficialJournaloftheEuropeanCommunities NoL56/5
Article5
ThisRegulationshallenterintoforceon1March1973.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,26February1973.
FortheCommission
ThePresident
Francois-Xavier ORTOLI