2.4.76 OfficialJournaloftheEuropeanCommunities NoL89/15
COMMISSION REGULATION (EEC)No760/76
of1April1976
fixingtheimportleviesoncalvesandadultbovineanimalsandonbeefandveal
otherthanfrozen
HASADOPTED THISREGULATION :
Article1
TheleviesreferredtoinArticles10and12ofRegula­
tion(EEC)No805/68areherebyfixedasshownin
theAnnextothisRegulation .
Article2THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
805/68of27June1968onthecommonorganization
ofthemarketinbeefandveal(!),aslastamendedby
Regulation (EEC)No568/76(2),andinparticularthe
secondlineofArticle10(7),andArticle12(7)thereof,
Whereastheimportleviesoncalvesandadultbovine
animalsandonbeefandvealotherthanfrozenwere
fixedbyRegulation (EEC)No585/76(3),aslast
amendedbyRegulation (EEC)No659/76(4);
Whereasitfollowsfromapplyingtherulesandother
provisionscontainedinRegulation (EEC)No585/76
tothequotationsandotherinformationknowntothe
Commissionthattheleviesatpresentinforceshould
bealteredasshownintheAnnextothisRegulation ,Tobeclassifiedasproductsfallingwithinsubheadings
02.01AIIa)1aa)and02.01AIIa)1bb),products
mustcorrespondtothedefinitioncontainedinArticle
2ofRegulation (EEC)No2249/73(5).
Article3
ThisRegulationshallenterintoforceon5April
1976.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,1April1976.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
0OJNoL148,28.6.1968,p.24.
(2)OJNoL67,15.3.1976,p.28.
(3)OJNoL69,15.3.1976,p.38.h)OJNoL80,26.3.1976,p.9. (5)OJNoL230,18.8.1973,p.15.

NoL89/16 OfficialJournaloftheEurooeanCommunities 2.4.76
ANNEX
Leviesapplicablefrom5April1976toimportsfromthirdcountries(*)
(inu.t./tOOk&)
CCT
hetding
NoDescriptionofgoodsAustria
Sweden
SwitzerlandOtherthird
countries
01.02 Liveanimalsofthebovinespecies:
A.Domesticspecies:
II.Other:Liveweight
a)Calves 44-352(b)51-460(b)
b)Other:
1.Cowsforimmediateslaughter,themeatofwhichis
intendedforprocessing (a) 44-352 —
2.Other:
aa)Notyethavinganypermanentteeth,ofaweight
ofnotlessthan350kgbutnotmorethan450kg
inthecaseofmaleanimals,orofnotlessthan
320kgbutnotmorethan420kginthecaseof
femaleanimals(c) 51-460
bb)Other 44-352(b)51-460(b)
MeatandedibleoffalsoftheanimalsfallingwithinheadingNo
01.01,01.02,01.03or01.04,fresh,chilledorfrozen:
A.Meat:
II.Ofbovineanimals:
a)Ofdomesticbovineanimals:
1.Freshorchilled:
aa)Ofcalves:Netweight
02.01
11.Carcasesandhalf-carcases 84-269 97-774
22.Separatedorunseparatedforequarters 67-415 78-219
33.Separatedorunseparatedhindquarters 101-123 117-329
bb)Ofadultanimals:
11.Carcases,half-carcasesor'compensated 'quar­
ters:
aaa)Carcasesofaweightofnotlessthan180
kgbutnotmorethan270kgandhalf­
carcasesor'compensated 'quartersofa
weightofnotlessthan90kgbutnot
morethan135kg,withalowdegreeof
ossificationofthecartilages (morees­
peciallythoseofthesymphysispubisand
thevertebralapophyses),themeatof
whichisofalightpinkcolourandthe
fatofwhich,ofextremelyfinestructure,
iswhitetolightyellowincolour(c) 97-774
bbb)Other 84-269 97-774
22.Forequarters :
aaa)Ofaweightofnotlessthan45kgbut
notmorethan68kg,withalowdegree
ofossificationofthecartilages (more
especiallythoseofthevertebralapo­
physes),themeatofwhichisofalight
pinkcolourandthefatofwhich,of
extremelyfinestructure,iswhitetolight
yellowincolour(c) 78-219
bbb)Other 67-415 78-219

2.4.76 OfficialJournaloftheEuropeanCommunities NoL89/17
(inu.t.1100kg}
CCT
heading
NoDescriptionofgoodsAustria
Sweden
SwitzerlandOtherthird
countries
Netweight
02.01
(cont'd)33.Hindquarters :
aaa)Ofaweightofnotlessthan45kgbut
notmorethan68kg(notlessthan38kg
butnotmorethan61kginthecaseof
'Pistola'cuts),withalowdegreeof
ossificationofthecartilages (morees­
peciallythoseofthevertebralapophyses),
themeatofwhichisofalightpink
colourandthefatofwhich,ofextremely
finestructure,iswhitetolightyellowin
colour(c) 117-329
bbb)Other 101-123 117-329
cc)Othercutsofvealandbeef:
11.Unboned (bone-in) 126-403 146-661
22.Bonedorboneless 144-588 167-760
02.06 Meatandediblemeatoffals(exceptpoultryliver),salted,inbrine,
driedorsmoked:
C.Other:
I.Ofdomesticbovineanimals:
a)Meat:
1.Unboned(bone-in) 126-403 146-661
2.Bonedorboneless 144-588 167-760
(')InaccordancewithRegulation(EEC)No1599/75,amendedbyRegulation (EEC)No3329/75,providesthattheleviesarenotappliedtoimportsintotheFrenchoverseasdepartmentsofproductsoriginatingintheAfrican,CaribbeanandPacificStatesorinthe'overseascountriesand
territories'.
(a)Entryunderthissubheadingissubjecttoconditionstobedeterminedbythecompetentauthoritiesandtothespecialconditionsatpresent
applicabletocowsimportedunderthebilateralagreementoncattleforthefoodprocessingindustrybetweentheEuropeanCommunitiesandAustria.
|b)WheretheseproductsareimportedundertheconditjonssetoutinArticle11ofCouncilRegulation (EEC)No805/68of27June1968and
intheprovisionsadoptedforitsapplication,thelevyiseitherrefundedornotcollectedinaccordancewiththoseprovisions.
(c)Entryunderthissubheadingissubjecttotheproductionofthecertificatereferredtoinparagraph2(c)ofProtocol1,AnnexItothe
tradeagreementbetweentheEECandtheSocialistFederalRepublicofYugoslavia.