14.5.73 OfficialJournaloftheEuropeanCommunities NoL127/19
REGULATION (EEC)No1280/73OFTHECOMMISSION
of14May1973
onthedetermination ofadjustmentsappliedtocertainrefundsfixedinadvanceformilk
andmilkproducts
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuro­
peanEconomicCommunitv ,Whereas,inaccordancewithArticle5(1)thirdsub­
paragraphofCouncilRegulation (EEC)No
204/69(8)of28January1969,layingdown,for
certainagriculturalproductsexportedintheform
ofgoodsnotcoveredbyAnnexIIoftheTreaty,
generalrulesconcerningthegrantingofexportre­
fundsainidthecriteriabywhichtheiramountsare
fixed,aslastamendedbyRegulation (EEC)No
2066/71(7),refundsfixedinadvanceforproducts
envisagedinAnnexAofthesaidRegulationare
adjustedinaccordancewiththesamerulesasthose
applicableforrefundsfixedinadvanceforthesaid
baseproductsexportedintheirnaturalstate;whereas
itisthenappropriatetoprovidethatrefundsfixedin
advanceforthesaidproducts,beforethe1January
1972,mayequallybeadjusted;HavingregardtoCouncilRegulation (EEC)No
804/68(*)of27June1968onthecommonorganiz­
ationofthemarketinmilkandmilkproducts,as
lastamendedbytheTreaty(2)concerningtheAc­
cessionofnewMemberStatestotheEuropeanEco­
nomicCommunityandtheEuropeanAtomicEnergy
Communitv ,andinparticularArticle17(4)thereof;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeOpinionoftheManage­
mentCommitteeforMilkandMilkProducts;WhereasArticle5(3)thirdsubparagraph ofCouncil
Regulation (EEC)No876/68(3)of28June1968
laysdown,formilkandmilkproducts,generalrules
concerningthegrantingofexportrefundsandcon­
cerningthecriteriaforfixingtheiramount,aslast
amendedbyRegulation (EEC)No2732/71(4),and
providesforthepossibilitythatrefundsfixedin
advancemaybealteredwhenamodificationofinter­
ventionpricesandcertainaidstakesplace; HASADOPTED THISREGULATION :
Article1WhereasCouncilRegulation (EEC)No1188/73(5)
of8May1973fixedthenewvalidintervention
pricesformilkandmilkproducts,forthedairyyear
1973/74; 1.Refundsfixedinadvance,before14May1973,
forproductssetoutinAnnexIandIIandexported
afterthatdateshallbeadjustedasfixedbythese
Annexes .
Adjustmentswhichleadtoanincreaseintherefund
fixedinadvanceonlyapplyattherequestofthe
interestedparties.
2.Thedatestobetakenintoaccountareasfollows:Whereasitisappropriatetoprovideanadjustment
torefundsfixedinadvance,takingaccountofthe
influenceofthenewpricesonthelevelofmarket
prices;whereasitis,however,necessarytoexclude
fromthismeasureoncemore,caseswherespecial
refundshavebeenfixedinordertotakeaccountof
aspecialpricesituationinthethirdcountrycon­
cerned;
(^OJNoL148,28.6.1968,p.13.
(2)OJNoL73,27.3.1972,p.5.
(3)OJNoL155,30.6.1968,p.1.
(4)OJNoL282,20.12.1971,p.71 (6)OJNoL29,5.2.1969,p.1.
(7)OJNoL219,29.9.1971,p.1. (5)OJNoL122,9.5.1973,p.1.

NoL127/20 OfficialJournaloftheEuropeanCommunities 14.5.73
(EEC)No1373/70,Article8(2)secondsubpara­
graphunderb).—thedateoffixationinadvanceisthatofthe
depositoftherequestfortheexportcertificate,
accordingtoRegulation (EEC)No1373/70,Ar­
ticle8(1),
—thedateofexportationisthatofthecompletion
ofcustomsformalitiesenvisagedinRegulationArticle2
ThisRegulationshallenterintoforceon14May
1973.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,14May1973.
FortheCommission
ThePresident
Francois-Xavier ORTOLI

14.5.73 OfficialJournaloftheEuropeanCommunities NoL127/21
ANNEX 1
Listoftheadjustmentsapplicabletorefundsfixedinadvancefortheproductsenvisagedin
Article1ofRegulation (EEC)No804/68exportedintheirnaturalstate
CCT
headingNo DescriptionofgoodsAdjustmentin
u.a./100kgnet
weight(unless
otherwise
indicated)
04.01AIa) +0-70
04.01AIIa)1ofafatcontentbyweight:
—lessthanorequalto1-5% +1-09
—exceeding1-5%butnotexceeding3% +0-88
—exceeding3% +0-70
04.01AIIa)2 +0-57
04.01AIIb)1ofafatcontentbyweight:
—lessthanorequalto1-5% +1-09
—exceeding1-5% +0-70
04.01AIIb)2 +0-70
ex04.01BIofafatcontentbyweight:
—exceeding10%butnotexceeding17% —1-29
—exceeding17% —2-12
04.01BIIofafatcontentbyweight:
—exceeding21%butnotexceeding35% —2-59
—exceeding35%butnotexceeding39% —4-23
—exceeding39% —4-70
04.01BIII —5-41
04.02AIIofafatcontentbyweight:
—Jessthanorequalto1-5% +12-00
—exceeding1-5%butnotexceeding11% +12-00
—exceeding11%butnotexceeding17% +9-24
—exceeding17%butnotexceeding25% +8-06
—exceeding25%butnotexceeding27% +6-00
—exceeding27%butnotexceeding29% +5-56

NoL127/22 OfficialJournaloftheEuropeanCommunities 14.5.73
CCT
headingNo DescriptionofgoodsAdjustmentin
u.a./100kgnet
weight(unless
otherwise
indicated)
04.02AII
(cont'd)—exceeding29%butnotexceeding41%
—exceeding41%+5-10
+2-34
ex04.02AIIIa)1ofafatcontentbyweight:
—exceeding3%butnotexceeeding7% +2-30
—exceeding7% +1-38
04.02AIIIa)2 +1-62
ex04.02AIIIb)1ofafatcontentbyweight:
—exceeding3%butnotexceeding7% +2-30
—exceeding7%butnotexceeding8-9% +1-38
—exceeding8-9%butnotexceeding11% +1-62
—exceeding11%butnotexceeding21% —1-29
—exceeding21%butnotexceeding39% —2-59
—exceeding39% —4-70
04.02AIIIb)2 —5-41
04.02BIb)ofafatcontentbyweight:
—lessthanorequalto1-5% +0-1200o
perkg
—exceeding1-5%butnotexceeding11% +0-1200i1)
perkg
—exceeding11%butnotexceeding17% +0-0924i1)
perkg
—exceeding17%butnotexceeding25% +0-0806(x)
perkg
—exceeding25%butnotexceeding27% +0-0600H
perkg
—exceeding27%butnotexceeding41% +0-0556i1)
perkg
—exceeding41% +0-0234i1)
perkg
04.02BIIa)ofafatcontentbyweight:
—lessthanorequalto6-9% +3-27(2)
—exceeding6-9% +1-84(2)
04.02BIIb)1ofafatcontentbyweight:
—lessthanorequalto6-9% +3-27(2)
—exceeding6-9%butnotexceeding9-5% +1-84(2)

14.5.73 OfficialJournaloftheEuropeanCommunities NoL127/23
CCT
headingNo DescriptionofgoodsAdjustmentin
u.a./100kgnet
weight(unless
otherwise
indicated)
04.02BIIb)1
(cont'd)—exceeding9-5%butnotexceeding21% —0-01290
perkg
—exceeding21%butnotexceeding39% —0-0259i1)
perkg
04.02BIIb)2exceeding39% —0-0470(])
perkg
—0-0541I1)
perkg
ex04.03A ofafatcontentbyweight:
—of78%ormorebutlessthan80% —7-40
—of80%ormorebutlessthan82%
equaltoorexceeding82%—9-70
—10-00
04,03B ofafatcontentbyweight:
lessthanorequalto99-5%
exceeding99-5%—10-00
—12-00
04.04AII +8-96(3)
04.04C +5-97
04.04DIIa)1ofadrymattercontentbyweight:
—of33%ormorebutlessthan38%
of38%ormorebutlessthan43%andofafat
content,byweight,referredtodrymatter:
—oflessthan20%
—of20%ormore
of43%ormoreandofafatcontent,byweight,
referredtodrymatter:
—oflessthan20%
—of20%ormorebutlessthan40%
—of40%ormore+2-68(4)
+2-68C1)
+3-660
+2-68(4)
+3-66(4)
+5-00(4)
04.04DIIa)2ofadrymattercontentbyweight:
of33%ormorebutlessthan38% +2-68(4)
of38%ormorebutlessthan43% +3-66(4)
of43%ormorebutlessthan46% +5-00(4)
of46%ormoreandofafatcontentbyweight,
referredtodrymatter:
—oflessthan55%
—oí55%ormore+5-00(4)
+5-93(4)

NoL127/24 OfficialJournaloftheEuropeanCommunities 14.5.73
CCT
headingNo DescriptionogfoodsAdjustementin
u.a./100kgnet
weight(unless
otherwise
indicated)
04.04DIIb) +5-93(*)
04.04EIa) +13-33
04.04EIb)1 -f-6*98
04.04EIb)2aa) +7-90
04.04EIb)5ofafatcontentbyweightreferredtodrymatter:
—oflessthan5% +14-73
—of5%ormorebutlessthan19% +13-18
—of19%ormorebutlessthan39% +10-81
—of39%ormore:
—Asiago,Caciocavallo ,Provolone,Ragusano +6-98
—Dantal,Danbo,Edam,Fontal,Fontina,Fynbo,
Gouda,Havarti,Maribo,Samsø +7-90(5)
—Butterkäse,Esrom,Italico,Kernhem,Saint­
Nectaire,Saint-Paulin ,Taleggio +6-81(5)
—other,ofawatercontentcalculatedbyweight,
ofthenonfattymatter:
—exceeding47%butnotexceeding52%+6-98
—exceeding52%butnotexceeding62%+7-90(5)
04.04EIc)©fafatcontentbyweightreferredtodrymatterex­
ceeding70% +0-68
CottageCheese +5-01
04.04EIIa) +7-00
ex23.07BIa)3ofacontentbyweightofskimmed-milk powderfalling
withinsubheading04.02AIIb)1:
—of30%ormorebutlessthan40% +3-84
—of40%ormorebutlessthan50% +5-04
—of50%ormorebutlessthan60% +6-24
—of60%ormorebutlessthan70% +7-44
—of70%ormore +8-64
ex23.07BIa)4ofacontentbyweightofskimmed-milk powderfalling
withinsubheading04.02AIIb)1:
—of30%ormorebutlessthan40% +3-84

14.5.73 OfficialJournaloftheEuropeanCommunities NoL127/25
CCT
headingNo DescriptionofgoodsAdjustmentin
u.a./100kgnet
weight(unless
otherwise
indicated)
ex23.07BIa)4
(cont'd)
Φ—of40%ormorebutlessthan50% +5-04
—of50%ormorebutlessthan60% +6-24
-—of60%ormorebutlessthan70% +7-44
—of70%ormorebutlessthan75% +8-64
—of75%ormorebutlessthan80% +9-24
—of80%ormore +9-84
i1)Theadjustmentper100kgofthenetweightoftheproductisequaltothesumofthefollowingcomponents :
a)theamountshownperkgmultipliedbytheweightofmilkandcreamcontainedin100kgoftheproduct;
b)acomponentcalculatedinaccordancewiththeprovisionsofRegulation (EEC)No766/68.
(2)Theadjustmentper100kgofproductisequaltothesumofthefollowingcomponents :
a)theamountshown:
b)acomponentcalculatedinaccordancewiththeprovisionsofRegulation (EEC)No766/68.
(3)TheamountdoesnotapplytorefundsfixedinadvanceforproductsexportedtoAustria.
(4)TheamountdoesnotapplytorefundsfixedinadvanceforproductsexportedtoSwitzerland .
0>)TheamountdoesnotapplytorefundsfixedinadvanceforproductsexportedtoZoneE(TerritoriesoftheUnited
StatesoftheAmericancontinent,includingHawaii).
Theweightofnonmilksolidsandaddedlactoseshouldbedisregardedforthepurposeofcalcula­
tingfatcontent.

NoL127/26 OfficialJournaloftheEuropeanCommunities 14.5.73
ANNEXII
ListofadjustmentsapplicabletorefundsfixedinadvanceforproductssetoutintheAnnexto
Regulation (EEC)No204/69andenvisagedinRegulation (EEC)No804/68Article1,exported
intheformofgoodsincludedintheAnnexofthislastRegulation
CCT
headingNo DescriptionofgoodsAdjustmentin
u.a./100kgnet
weight(unless
otherwise
indicated)
ex04.02AIIMilkpowder,obtainedbytheSprayprocess,ofafatcontent,
byweight,lessthan1-5%,andofawatercontentbyweight
lessthan5%(PG2) +12-00
ex04.02AIIMilkpowder,obtainedbytheSprayprocessofafatcontent
byweight,of26%andofawatercontentbyweightlessthan
5%(PG3) +6-00
ex04.02AIIICondensedmilk,ofafatcontent,byweight,of7-5%andof
aweightreferredtodrymatterof25%(PG4) +1-38
ex04.03Butter,ofafatcontent,byweight,of82%(PG6)-10-00