++++

COMMISSION REGULATION ( EEC ) NO 275/81

OF 30 JANUARY 1981

AMENDING REGULATION ( EEC ) NO 1109/71 ON DETAILED RULES FOR DETERMINING THE ENTRY PRICE FOR CERTAIN FISHERY PRODUCTS

THE COMMISSION OF THE EUROPEAN COMMUNITIES ,

HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY ,

HAVING REGARD TO COUNCIL REGULATION ( EEC ) NO 100/76 OF 19 JANUARY 1976 ON THE COMMON ORGANIZATION OF THE MARKET IN FISHERY PRODUCTS ( 1 ) , AS LAST AMENDED BY REGULATION ( EEC ) NO 3443/80 ( 2 ) , AND IN PARTICULAR ARTICLE 19 ( 6 ) THEREOF ,

WHEREAS COMMISSION REGULATION ( EEC ) NO 1109/71 ( 3 ) , AS LAST AMENDED BY REGULATION ( EEC ) NO 3054/79 ( 4 ) , FIXED THE QUALITY CONVERSION FACTORS FOR THE CALCULATION OF ENTRY PRICES AND THE DIFFERENT FORMS OF PRESENTATIONS ;

WHEREAS THE CONVERSION FACTORS FOR CERTAIN PRODUCTS NO LONGER REFLECT THE EXACT RELATIONSHIP BETWEEN THE ENTRY PRICES FOR THE VARIOUS CATEGORIES OF FRESHNESS , SIZES AND PRESENTATIONS OF FISH AND THE RELEVANT REFERENCE PRICES ; WHEREAS THEY SHOULD THEREFORE BE BROUGHT UP TO DATE ;

WHEREAS , WHEN FIXING THESE CONVERSION FACTORS IT SHOULD ALSO BE TAKEN INTO ACCOUNT THAT ADJUSTMENTS HAVE BEEN MADE IN THE MEANTIME TO THE COMMON MARKETING STANDARDS AND TO THE CONVERSION FACTORS REFERRED TO IN ARTICLE 11 ( 1 ) ( C ) OF REGULATION ( EEC ) NO 100/76 ;

WHEREAS THE SITUATION ON THE COMMUNITY IMPORT MARKETS NECESSITATES AN ADJUSTMENT OF THE DIFFERENT FORMS OF PRESENTATION OF THE PRODUCTS LISTED IN ANNEX IV ( B ) TO REGULATION ( EEC ) NO 100/76 IN ORDER TO MAKE THE SYSTEM FOR DETERMINING ENTRY PRICES MORE EFFICIENT ;

WHEREAS THE MEASURES PROVIDED FOR IN THIS REGULATION ARE IN ACCORDANCE WITH THE OPINION OF THE MANAGEMENT COMMITTEE FOR FISHERY PRODUCTS ,

HAS ADOPTED THIS REGULATION :

ARTICLE 1

ANNEXES I AND II TO REGULATION ( EEC ) NO 1109/71 ARE HEREBY REPLACED BY ANNEXES I AND II HERETO .

ARTICLE 2

THIS REGULATION SHALL ENTER INTO FORCE ON 2 FEBRUARY 1981 .

THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES .

DONE AT BRUSSELS , 30 JANUARY 1981 .

FOR THE COMMISSION

GEORGES CONTOGEORGIS

MEMBER OF THE COMMISSION

( 1 ) OJ NO L 20 , 28 . 1 . 1976 , P . 1 .

( 2 ) OJ NO L 359 , 31 . 12 . 1980 , P . 13 .

( 3 ) OJ NO L 117 , 29 . 5 . 1971 , P . 18 .

( 4 ) OJ NO L 343 , 31 . 12 . 1979 , P . 38 .

ANNEX I

PRODUCTS LISTED IN ANNEX I ( A ) AND ( C ) TO REGULATION ( EEC ) NO 100/76

SPECIES*SIZE ( 1)*CONVERSION FACTOR*

**GUTTED FISH WITH HEAD*WHOLE FISH*

**EXTRA , A ( 1)*B ( 1)*EXTRA , A ( 1)*B ( 1 )*

HERRINGS*1*0*0*1,0000*1,0000*

*2*0*0*1,0625*1,0625*

*3*0*0*1,7000*1,7000*

SARDINES*1*0*0*1,3085*2,4268*

*2*0*0*1,5475*2,4268*

*3*0*0*1,0000*2,4268*

*4*0*0*1,5470*2,4268*

REDFISH ( SEBASTES MARINUS ) *1*0*0*1,0000*1,0000*

*2*0*0*1,0000*1,0000*

*3*0*0*1,1863*1,1863*

*4*0*0*3,0056*3,0056*

COD*1*1,0000*1,0583*1,3834*1,7988*

*2*1,0000*1,0583*1,3834*1,7988*

*3*1,0583*1,2854*1,7988*2,2519*

*4*1,2854*1,7988*2,2519*2,9950*

*5*1,7988*2,9950*2,9950*4,5038*

SAITHE*1*1,0000*1,0000*1,2857*1,2857*

*2*1,0000*1,0000*1,2857*1,2857*

*3*1,0000*1,0000*1,2857*1,2857*

*4*1,2000*1,6364*2,2500*3,0000*

HADDOCK*1*1,0000*1,1250*1,2857*1,5000*

*2*1,0000*1,1250*1,2857*1,5000*

*3*1,1985*1,3826*1,6336*2,2500*

*4*1,1985*1,3826*1,6336*2,2500*

WHITING*1*1,0000*1,0658*1,3322*2,0052*

*2*1,0000*1,0658*1,3322*2,0052*

*3*1,0658*1,2310*1,4569*3,1885*

*4*1,4569*2,0052*2,0052*3,1885*

MACKEREL*1*0*0*1,0000*1,0000*

*2*0*0*1,0000*1,1353*

*3*0*0*1,0000*1,2138*

*4*0*0*2,1209*2,1209*

ANCHOVIES*1*0*0*1,2132*1,8857*

*2*0*0*1,0000*1,8857*

*3*0*0*1,2500*1,8857*

*4*0*0*3,2673*3,2673*

PLAICE*1*1,0000*1,0588*1,7984*1,7984*

*2*1,0000*1,0588*1,7984*1,7984*

*3*1,0588*1,1250*1,7984*1,7984*

*4*1,2846*1,3834*1,7984*1,7984*

HAKE*1*1,0000*1,0589*1,2860*1,3850*

*2*1,0000*1,0589*1,2860*1,3850*

*3*1,1251*1,2002*1,3850*1,6371*

*4*1,2860*1,3850*1,6371*1,9986*

( 1 ) THE FRESHNESS CATEGORIES , SIZES AND PRESENTATIONS ARE THOSE DEFINED PURSUANT TO ARTICLE 2 OF REGULATION ( EEC ) NO 100/76 .

*SIZE*SIMPLY BOILED IN WATER*

**A*B*

SHRIMPS OF THE GENUS*1*1,0260*1,2123*

CRANGON SPP*2*3,3393*3,3393*

ANNEX II

PRODUCTS LISTED IN ANNEX IV ( B ) TO REGULATION ( EEC ) NO 100/76

SPECIES*PRESENTATION*CONVERSION FACTOR*

1 . REDFISH ( SEBASTES MARINUS ) *WHOLE FISH : **

* - WITH OR WITHOUT HEAD*1,00*

* - MINCED BLOCKS*0,80*

* - OTHER*0,65*

*FILLETS : **

* - WITH BONES*1,00*

* - BONELESS*0,85*

* - BLOCKS IN IMMEDIATE PACKING WEIGHING NOT MORE THAN 7 KG*0,75*

2 . COD*WHOLE FISH : **

* - WITH OR WITHOUT HEAD*1,00*

* - MINCED BLOCKS*0,80*

* - OTHER*0,65*

*FILLETS : **

* - WITH BONES*1,00*

* - BONELESS*0,85*

* - FILLETS WITH SKIN*0,95*

* - FILLETS SKINLESS*0,80*

* - BLOCKS IN IMMEDIATE PACKING WEIGHING NOT MORE THAN 7 KG*0,75*

3 . SAITHE*WHOLE FISH : **

* - WITH OR WITHOUT HEAD*1,00*

* - MINCED BLOCKS*0,80*

* - OTHER*0,65*

*FILLETS : **

* - WITH BONES*1,00*

* - BONELESS*0,90*

* - FILLETS WITH SKIN*0,95*

* - FILLETS SKINLESS*0,85*

* - BLOCKS IN IMMEDIATE PACKING WEIGHING NOT MORE THAN 7 KG*0,80*

4 . HADDOCK*WHOLE FISH : **

* - WITH OR WITHOUT HEAD*1,00*

* - MINCED BLOCKS*0,80*

* - OTHER*0,65*

*FILLETS : **

* - WITH BONES*1,00*

* - BONELESS*0,80*

* - FILLETS WITH SKIN*0,90*

* - FILLETS SKINLESS*0,80*

* - BLOCKS IN IMMEDIATE PACKING WEIGHING NOT MORE THAN 7 KG*0,75*

SPECIES*PRESENTATION*CONVERSION FACTOR*

5 . HAKE*WHOLE FISH : **

* - WITH OR WITHOUT HEAD*1,00*

* - MINCED BLOCKS*0,80*

* - OTHER*0,65*

*FILLET : **

* - WITH BONES*1,00*

* - BONELESS*0,85*

* - FILLETS WITH SKIN*0,95*

* - FILLETS SKINLESS*0,80*

* - BLOCKS IN IMMEDIATE PACKING WEIGHING NOT MORE THAN 7 KG*0,75*

6 . MACKEREL*WHOLE FISH : **

* - WITH HEAD*1,00*

* - HEADLESS*0,90*

* - SIDES*0,65*

*FILLETS*1,00