28.9.77 OfficialJournaloftheEuropeanCommunities NoL247/7
COMMISSION REGULATION (EEC)No2118/77
of27September1977
fixingtheimportleviesonproductsprocessedfromcerealsandrice
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
2727/75of29October1975onthecommonorgani­
zationofthemarketincereals('),aslastamendedby
Regulation (EEC)No1386/77(2),andinparticular
Article14(4)thereof,
HavingregardtoCouncilRegulation(EEC)No
1418/76of21June1976onthecommonorganiza­
tionofthemarketinrice(3),asamendedbyRegula­
tion(EEC)No1158/77(4),andinparticularArticle12
(4)thereof,
HavingregardtotheopinionoftheMonetary
Committee,
Whereastherulestobeappliedtocalculatingthevari­
ablecomponentoftheimportlevyonproducts
processedfromcerealsandricearelaiddownin
Article14(1)(A)ofRegulation(EEC)No2727/75and
Article12(1)(a)ofRegulation(EEC)No1418/76;
whereasArticle2ofCouncilRegulation(EEC)No
2744/75of29October1975ontheimportand
exportsystemforproductsprocessedfromcerealsand
rice(5),asamendedbyRegulation (EEC)No
832/76(6),providesthattheincidenceontheprime
costsoftheseproductsoftheleviesapplicabletotheir
basicproductsshouldbecalculatedonthebasisofthe
averageoftheleviesapplicabletothesebasicproducts
forthefirst25daysofthemonthprecedingthatof
importation ;whereasthisaverage,adjustedonthe
basisofthethresholdpricevalidforthebasic
productsinquestionduringthemonthofimporta­
tion,iscalculatedonthebasisofthequantitiesof
basicproductsconsideredtohavebeenusedinthe
manufacture oftheprocessedproductorthe
competingproductwhichservesasareferencefor
pfocessedproductsnotcontainingcereals;
WhereasCommissionRegulation(EEC)No1579/74
of24June1974ontheprocedureforcalculatingthe
importlevyonproductsprocessedfromcerealsand
fromriceandfortheadvancefixingofthislevyfortheseproductsandforcompoundfeedingstuffsmanu­
facturedfromcereals(7),aslastamendedbyRegula­
tion(EEC)No1997/75(8),providesthatthelevythus
determined,increasedbythefixedcomponent,is
validingeneralforonemonthbutisalteredwhere
thelevyapplicabletothebasicproductconcerned
differsbynotlessthan2-5unitsofaccountpertonne
fromtheaverageoftheleviescalculatedasdescribed
above;
WhereasinaccordancewithArticle5ofRegulation
(EEC)No2744/75andArticle2ofRegulation (EEC)
No1579/74,thelevyoncertainprocessedproducts
mustbereducedbyanamountequaltotheproduc­
tionrefundgrantedinrespectofbasicproductsfor
processing;whereasRegulation(EEC)No1921/75(9),
asamendedbyRegulation(EEC)No2415/75(10),laid
downcertaintransitionalmeasuresinrespectof
starches;
Whereasthefixedcomponentofthelevyisspecified
inRegulation(EEC)No2744/75;
Whereas,inorderthataccountmaybetakenofthe
interestsoftheAfrican,CaribbeanandPacificStates
orinthe'overseascountriesandterritories',thelevy
relatingtotheminrespectofcertainproducts
processedfromcerealsmustbereducedbythe
amountofthefixedcomponentand,inrespectof
someoftheseproducts,bypartofthevariablecompo­
nent;whereasthisreductionmustbemadeinaccor­
dancewithArticle12ofCouncilRegulation (EEC)
No706/76of30March1976onthearrangements
applicabletoagriculturalproductsandcertaingoods
resultingfromtheprocessingofagriculturalproducts
originatingintheAfrican,CaribbeanandPacific
Statesorinthe'overseascountriesandterritories'(u),
asamendedbyRegulation(EEC)No328/77(12);
WhereasArticle4(2)ofRegulation(EEC)No2744/75
providesthatthelevytobechargedontheproducts
listedintheAnnextothatRegulationunder
subheading07.06Aislimited,witheffectfromthe
dateofentryintoforceoftheGenevaProtocol(1967)
annexedtotheGeneralAgreementontariffsand
trade,totheamountresultingfromapplicationofthe
rateofdutyboundwithinGATT;
(')OJNoL281,1.11.1975,p.1.0OJNoL158,29.6.1977,p.1.OOJNoL168,25.6.1974,p.7.
(8)OJNoL202,1.8.1975,p.57.
HOJNoL195,26.7.1975,p.25. (>)OJNoL166,25.6.1976,p.1.
(4)OJNoL136,2.6.1977,p.13.
(5)OJNoL281,1.11.1975,p.65.
(*)OJNoL100,14.4.1976,p.1.(10)OJNoL247,23.9.1975,p.22.
(")OJNoL85,31.3,1976,p.2.
('*)OJNoL46,18.2.1977,p.1.

NoL247/8 OfficialJournaloftheEuropeanCommunities 28.9.77
HASADOPTEDTHISREGULATION :
Article1Whereas,ifthelevysystemistooperatenormally,
leviesshouldbecalculatedonthefollowingbasis:
—inthecaseofcurrencieswhicharemaintainedin
relationtoeachotheratanygivenmomentwithin
abandof2*25%,arateofexchangebasedon
theireffectiveparity;
—forothercurrencies,anexchangeratebasedonthe
arithmeticmeanofthespotmarketratesofeach
ofthesecurrenciesrecordedforagivenperiodin
relationtotheCommunitycurrenciesreferredto
intheprevioussubparagraph ;
Whereas,inaccordancewithArticle18(1)ofRegula­
tion(EEC)No2727/75,thenomenclature provided
forinthisRegulationisincorporatedintheCommon
CustomsTariff,Theimportleviestobechargedontheproductslisted
inArticle1(d)ofRegulation(EEC)No2727/75and
inArticle1(1)(c)ofRegulation(EEC)No1418/76
andsubjecttoRegulation (EEC)No2744/75are
herebyfixedasshownintheAnnextothisRegula­
tion.
Article2
ThisRegulationshallenterintoforceon1October
1977.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,27September1977.
FortheCommission
FinnGUNDELACH
Vice-President

28.9.77 OfficialJournaloftheEuropeanCommunities NoL247/9
ANNEX
totheCommissionRegulationof27September1977fixingtheimportleviesonproducts
processedfromcerealsandrice
(u.aJtonne)
Levies
CCTtreadingNo Nomenclature insimplifiedwordingThirdcouiuriet
(otherthan ACPor
OCT ACPor
OCT)
07.06A Manioc,arrowroot,salepandothersimilarrootsandtubers
withhighstarchcontent,excludingsweetpotatoes
11.01C Barleyflour(*)
Oatflour(■)
Maizeflour,ofafatcontentnotexceeding1-5'/•byweight(a)
Maizeflour,ofafatcontentexceeding1*5'/•byweight(*)11.01D
11.01EI
11.01EH
11.01F
11.01GRiceflour(•)
Cerealsflours,otherthanflourofwheat,meslin,rye,barley,oats,
maizeorrice(2)
Ryegroatsandmeal(*)
Barleygroatsandmeal(*)
Oatgroatsandmeal(*)11.02AII
11.02AIII
11.02AIV
11.02AVa)114-29(J)
147-88
134-85
149-85
84-58
76-15
84-48
151-63
147-88
134-85
149-85
149-85
84-58
76-15
84-48
129-51
76-08
132-35
129-51
132-3512-79(1)(«;
142-88
129-85
144-85
82-08
73-65
81-98
146-63
142-88
>■
129-85
144-85
144-85
82-08
73-65
81-98
127-01
73-58
129-85
127-01
129-85Maizegroatsandmeal,ofafatcontentnotexceeding1-5%by
weight,forthebrewingindustry(*)
Maizegroatsandmeal,ofafatcontentnotexceeding1-5*/•by
weight,otherthanforthebrewingindustry(a)
Maizegroatsandmeal,ofafatcontentexceeding1-5•/#by
weight(*)11.02AVa)2
11.02AVb)
11.02AVI
11.02AVIIRicegroatsandmeal(*)
Cerealsgroatsandmeal,otherthangroatsandmealofwheat,
meslin,rye,barley,oats,maizeorrice(*)
Hulled(shelledorhusked)barley(a)
Clippedoats
Hulled(shelledorhusked)oatsotherthanclippedoats(*)11.02BIa)1
11.02Bla)2aa)
11.02BIa)2bb)
11.02Bib)1
11.02Bib)2Hulledandslicedorkibbledbarley('Griitze'or'Grutten')(*)
Hulledandslicedorkibbledoats('Griitze'or'Grutten')(■)

NoL247/10 OfficialJournaloftheEuropeanCommunities 28.9.77
(u.a..tonne)
Levies
CCTheadingNo Nomenclature inlimplifiedwordingThirdcountries
(otherthan
ACPor
OCT)ACPor
OCT
11.02BIIa)Hulled(shelledorhusked)wheat,whetherornotslicedor
kibbled(*)125-11122-61
11.02BIIb)Hulled(shelledorhusked)rye,whetherornotslicedor
kibbled(')110-84108-34
11.02BIIc)Hulled(shelledorhusked)maize,whetherornotslicedor
kibbled(')131-25128-75
11.02BIid)Hulled(shelledorhusked)grains,whetherornotslicedor
kibbled,otherthanthoseofwheat,rye,maize,barleyoroats(2)131-09128-59
11.02CI Pearledwheat(·) 150-00 147-50
11.02CII Pearledrye(') 132-84 130-34
11.02CIII Pearledbarley(*) 203-45 198-45
11.02CIV Pearledoats(*) 117-92 115-42
11.02CV Pearledmaize(*) 131-25 128-75
11.02CVI Pearledgrains,otherthangrainsofwheat,rye,barley,oatsor
maize(2)131-09 128-59
11.02DI Wheatnototherwiseworkedthankibbled(f) 96-53 94-03
11.02DII Ryenototherwiseworkedthankibbled(*) 85-59 83-09
11.02DIII Barleynototherwiseworkedthankibbled(*) 83-47 80-97
11.02DIV Oatsnototherwiseworkedthankibbled(*) 76-08 73-58
11.02DV Maizenototherwiseworkedthankibbled(*) 84-58 82-08
11.02DVI Grainsnototherwiseworkedthankibbled,otherthangrainsof
wheat,rye,barley,oatsormaize(*)84-48 81-98
11.02E1a)1Rolledbarley(■) 83-47 80-97
11.02EIa)2Rolledoats(*) 76-08 73-58
11.02EIb)1Flakedbarley(e) 163-76 158-76
11.02EIb)2Flakedoats(*) 149-28 144-28
11.02EIIa)Rolledorflakedwheat(·) 170-94 165-94
11.02EIIb)Rolledorflakedrye(■) 151-63 146-63
11.02EIIc)Rolledorflakedmaize(■) 149-85 144-85
11.02EIId)1Flakedrice(*)\130-06 125-06

28.9.77 OfficialjournalottheEuropeanCommunities NoL247/11
(u.a.ltonne)
Levies
•CCTIt«idingNo Nomenclature insimplifiedwordingThirdcountries
(otherthan
ACPor
OCT)ACPor
OCT
11.02EIId)2Roiledorflakedgrainsotherthangrainsofwheat,rye,barley,
oats,maizeorrice,excludingflakedrice(*)149-67 144-67
11.02FI Wheatpellets(■) 170-94 165-94
11.02FII Ryepellets(*) 151-63 146-63
11.02PIII Barleypellets(*) 147-88 142-88
11.02PIV Oatpellets(') 134-85 129-85
11.02FV Maizepellets(f) 149-85 144-85
11.02FVI Ricepellets(*) 76-15 73-65
11.02FVII Pelletsofcerealsotherthanwheat,rye,barley,oats,maizeorrice(*)84-48 81-98
11.02GI Wheatgerm,whole,rolled,flakedorground74-14 69-14
11.02GII Germofcerealsotherthanwheat,whole,rolledflakedorground 65-35 60-35
11.06A Denaturedflourandmealof.sagoandofmanioc,arrowroot,
salepandotherrootsandtubersfallingwithinheadingNo07.06,
forthemanufactureofstarches16-79 11-29(8)
11.0651 Undenaturedflourandmealofsagoandofmanioc,arrowroot,
salepandotherrootsandtubersfallingwithinheadingNo07.06,
forthemanufactureofstarches119-19 99-19(5)
11.06BII Undenaturedflourandmealofsago'andofmanioc,arrowroot,
salepandotherrootsan,dtubersfallingwithinheadingNo07.06,
otherthanforthemanufactureofstarches146-56 126-56(5)
11.07AIa) Unroastcdmalt,obtainedfromwheat,intheformofflour 173-10 164-10
11.07AIb)Unroastedmalt,obtainedfromwheat,otherthanintheformof
flour131-61 122-61
11.07AIIa)Unroastedmalt,otherthanthatobtainedfromwheat,intheform
offlour150-30(*)141-30
11.07AIIb)Unroastedmalt,otherthanthatobtainedfromwheat,otherthanin
theformofflour114-58 105-58
11.07B Roastedmalt 132-04(4)123-04
11.0ÍAI Maizestarch 119-19 102-19
11.0·AΠ Ricestarch 100-41 74-91
11.0·AUI Wheatstarch 169-22 152-22
11.0·AIV Potatostarch 119-19 t02-19 .

NoL247/12 OfficialJournaloftheEuropeanCommunities 28.9.77
(,u.a.Itonne)
Levies
CCTheadingNo Nomenclature insimplifiedwordingThirdcountries
(otherthan
ACPor
OCT)ACKO.
OCT
11.08AV Starchesotherthanmaize,rice,wheatorpotatostarch 119-19 51-09(5)
11.09 Wheatgluten,whetherornotdried 426-76 276-76
17.02BIIa)Glucoseotherthanglucosecontaining,inthedrystate,99°/oor
morebyweightofthepureproduct(s),intheformofwhite
crystallinepowder,whetherornotagglomerated213-29 133-29
17.02BIIb)Glucoseandglucosesyrupnotcontaining,inthedrystate,99°/o
or,morebyweightofthepureproduct(3),otherthanglucosein
theformofwhitecrystallinepowder,whetherornotagglomerated157-19 102-19
17.05BI Flavouredorcolouredglucose,intheformofwhitecrystalline
powder,whetherornotagglomerated213-29 133-29
17.05BII Flavouredorcolouredglucosesyrup,otherthanintheformoí
whitecrystallinepowder,whetherornotagglomerated157-19 102-19
23.02AIa; Brans,sharpsandotherresiduesderivedfromthesifting,milling
orworkingofmaizeorrice,withastarchcontentnotexceeding
35°/ebyweight25-21 25-21
2.1.02A1b)Brans,sharpsandotherresiduesderivedfromthesifting,milling
orworkingofmaizeorrice,withastarchcontentexceeding
35%byweight80-65 80-65
J1.02AIIa)Brans,sharpsandotherresiduesderivedfromthesifting,milling
orworkingofcerealsotherthanmaizeorrice,ofwhichthestarch
contentdoesnotexceed28®/obyweight,andofwhichthepercen­
tagewhichpassesthrougha-sievewithanapertureof0-2mm
doesnotexceed10*/obyweightorofwhichthesievedproduct
hasanashcontent,calculatedonthedryproduct,of1·5°/β
ormorebyweight20-17 20-17
23.02AIIb)Brans,sharpsandotherresiduesderivedfromthesifting,milling
orworkingofcerealsotherthanmaizeorrice,notfallingwithin
subheading23.02AIIa)80-65 80-65
23.03AI Residuesfromthemanufactureofstarchfrommaize(excluding
concentratedsteepingliquors),ofaproteincontent,calculatedon
thedryproduct,exceeding40%>byweight276-94 126-94
(')Thislevyislimitedto6•/•ofthevalueforcustomspurposes.
{■)Forthepurposeofdistinguishing betweenproductsfallingwithinheadingNos11.01and11.0'2andthosefallingwithinsubheading23.02A,
productsfallingwithinheadingNos11.01and11.02shallbethosemeetingthefollowingspecifications :
—astarchcontent(determinedbythemodifiedEwerspolarimctricmethod),referredtodrymatter,exceeding45"/»byweight,
—anashcontent,byweight,referredtodrymatter(afterdeductionofanyaddedminerals),notexceeding1-6*/oforrice,2-5•/•forwheat,
3'/•forbarley,4•/•forbuckwheat,5%foroatsand2°/oforothercereals.
Germofcereals,whole,rolled,flakedorground,fallsinallcaseswithinheadingNo11.02.
(•)PursuanttoRegulation (EEC)No2730/75theproductfallingwithinsubheading17.02BIissubjecttothesamelevyasproductsfallingwithinsubheading17.02BII.
(')InaccordancewithRegulation (EEC)'No118077thislevyisreducedby0-45u.a./100kgforproductsoriginatinginTurkey.
(')InaccordancewithRegulation (EEC)No706/76thelevyshallnotbechargedonthefollowingproductsoriginatinginthecountries
andterritories :
—arrowrootfallingwithinsubheadingex07.06A,
—floursandmealofarrowrootfallingwithinsubheadingsex11.06A,ex11.06B1andII,
—arrowrootstarchfallingwithinsubheadingex11.08AV.