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COMMISSION REGULATION (EEC) No 3800/86

of 12 December 1986

fixing, for 1987, the quota for imports into Spain of pigmeat products from third countries and certain detailed rules for the application thereof

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to the Act of Accession of Spain and Portugal,

Having regard to Council Regulation (EEC) No 491/86 of 25 February 1986 laying down the detailed rules concerning quantitative restrictions on imports into Spain of certain agricultural products from third countries (1), and in particular Article 3 thereof,

Whereas the initial quota for imports into Spain of pigmeat products from third countries is set out in the Annex to Commission Regulation (EEC) No 612/86 (2), as amended by Regulation (EEC) No 1995/86 (3); whereas Article 3 of the said Regulation also lays down a minimum rate of progressive increases of the quota of 10 %; whereas this increase still reflects market needs; whereas the quota for 1987 should be fixed;

Whereas, to ensure proper management of the quota, applications for import authorizations should be subject to the lodging of a security to cover, as a primary requirement within the meaning of Article 20 of Commission Regulation (EEC) No 2220/85 (4), the effective importation of the goods; whereas provision should also be made for the quotas to be staggered over the year;

Whereas provision should be made for Spain to communicate information to the Commission on the application of the quota;

Whereas this Regulation replaces certain provisions of Regulation (EEC) No 612/86; whereas for the sake of clarity the said Regulation should be repealed;

Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Pigmeat,

HAS ADOPTED THIS REGULATION:

Article 1

The quota for 1987 that Spain may apply, pursuant to Article 77 of the Act of Accession, to imports of pigmeat products from third countries shall be as shown in the Annex hereto.

Article 2

1. The Spanish authorities shall issue import authorizations so as to ensure a fair allocation of the available quantity between the applicants.

The quota shall be staggered over the year as follows:

- 50 % during the period from 1 January to 30 June 1987,

- 50 % during the period from 1 July to 31 December 1987.

2. Applications for import authorizations shall be subject to the lodging of a security. The primary requirement within the meaning of Article 20 of Regulation (EEC) No 2220/85 covered by the security shall consist in the effective importation of the goods.

Article 3

The minimum rate of progressive increase of the quotas shall be 10 % at the beginning of each year.

The increase shall be added to each quota and the subsequent increase shall be calculated on the basis of the total figure obtained.

Article 4

The Spanish authorities shall communicate to the Commission the measures which they adopt for the application of Article 2.

They shall transmit, not later than the 15th of each month, the following information on import authorizations issued in the preceding month:

- the quantities covered by the import authorizations issued, by country of provenance,

- the quantities imported, by country of provenance.

Article 5

Regulation (EEC) No 612/85 is hereby repealed.

Article 6

This Regulation shall enter into force on 1 January 1987.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 12 December 1986.

For the Commission

Frans ANDRIESSEN

Vice-President

(1) OJ No L 54, 1. 3. 1986, p. 25.

(2) OJ No L 58, 1. 3. 1986, p. 38.

(3) OJ No L 171, 28. 6. 1986, p. 26.

(4) OJ No L 205, 3. 8. 1985, p. 5.

ANNEX

(tonnes)

1.2.3 // // // // CCT heading No // Description // Quota for 1987 // // // // 01.03 A II // Live swine, of domestic species, other than pure-bred breeding animals // // 02.01 A III a) // Meat of domestic swine, fresh, chilled or frozen // // 02.01 B II c) // Offals of domestic swine, fresh, chilled or frozen // // 02.05 A and B // Pig fat, free of lean meat (not rendered or solvent-extracted), fresh, chilled, frozen, salted, in brine, dried or smoked // // 02.06 B // Meat and edible meat offals of domestic swine, salted or in brine, dried or smoked // 1 100 // 15.01 A // Lard and other pig fat rendered or solvent-extracted // // 16.01 // Sausages and the like, of meat offal or animal blood // // 16.02 A II // Other prepared or preserved meat or meat offal containing liver other than goose or duck liver // // 16.02 B III a) // Other prepared or preserved meat or meat offal, not specified, containing meat or offals of domestic swine // // // //