27.7.85 OfficialJournaloftheEuropeanCommunities NoL197/23
COMMISSION REGULATION (EEC)No2095/85
of26July1985
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingregion5
(EEC)No1633/84thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstobechargedonproductsleaving
region5oftheaforesaidMemberStateduringthe
weekbeginning 1July1985,shallbesetoutinthe
Annexeshereto,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation(EEC)No
1837/80of27June1980onthecommonorganization
ofthemarketinsheepmeatandgoatmeat('),aslast
amendedbyRegulation(EEC)No1312/85(2),
HavingregardtoCommissionRegulation(EEC)No
1633/84of8June1984layingdowndetailedrulesfor
applyingthevariableslaughterpremiumforsheepand
repealingRegulation(EEC)No2661/80(3),andin
particularArticles3(1)and4(1)thereof,
WhereastheUnitedKingdomistheonlycountry
whichgrantsthevariableslaughterpremium,inregion
5,withinthemeaningofArticle3(5)ofRegulation
(EEC)No1837/80;whereasitisnecessarytherefore
fortheCommissiontofix,fortheweekbeginning 1
July1985,thelevelofthepremiumandtheamount
tobechargedonproductsleavingthatregion;
WhereasArticle3(1)ofRegulation(EEC)No1633/84
stipulatesthatthelevelofthevariableslaughter
premiumistobefixedeachweekbytheCommis­
sion;
WhereasArticle4(1)ofRegulation(EEC)No1633/84
laysdownthattheamounttobechargedonproducts
leavingregion5shallbefixedweeklybytheCommis­
sion;
Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation(EEC)No
1837/80andinArticle4(1)and(3)ofRegulationHASADOPTED THISREGULATION :
Article1
Forsheeporsheepmeatcertifiedaseligibleinthe
UnitedKingdominregion5,withinthemeaningof
Article3(5)ofRegulation(EEC)No1837/80,forthe
variableslaughterpremiumduringtheweekbeginning
1July1985thelevelofthepremiumshallbe
equivalenttotheamountfixedinAnnexI.
Article2
ForproductsreferredtoinArticle1(a)and(c)of
Regulation(EEC)No1837/80whichlefttheterritory
ofregion5duringtheweekbeginning 1July1985,
theamountstobechargedshallbeequivalenttothose
fixedinAnnexIIhereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom1July1985.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,26July1985.
FortheCommission
FransANDRIESSEN
Vice-President
(')OJNoL183,16.7.1980,p.1.
(1)OJNoL137,27.5.1985,p.22.
h)OJNoL154,9.6.1984,p.'27.

NoL197/24 OfficialJournaloftheEuropeanCommunities 27.7.85
ANNEXI
Levelofvariableslaughterpremium(orcertifiedsheepinregion5fortheweek
commencing 1July1985
Description Premium
Certifiedsheeporsheepmeat 92,406ECUper100kilogramsofestimatedor
actualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbytheUnitedKingdom.

27.7.85 OfficialJournaloftheEuropeanCommunities NoL197/25
ANNEXII
Amounttobechargedfor,productsleavingregion5duringtheweekcommencing
1July1985
(ECU/100kg)
CCT
heading
NoDescription ChargeIl Liveweight
01.04B Livesheepandgoatsotherthanpure-bredbree­
dinganimals 43,431|| Netweight
02.01AIVa) Meatofsheeporgoats,freshorchilled:
1.Carcasesorhalf-carcases 92,406
2.Shortforequarters 64,684
3.Chinesand/orbestends 101,647
4.Legs 120,128
5.Other:\
aa)Unboned(bone-in)
bb)Bonedorboneless120,128
168,179
02.01AIVb)Meatofsheeporgoats,frozen:I
1.Carcasesorhalf-carcases 69,305
2.Shortforequarters 48,514
3.Chinesand/orbestends 76,236
4.Legs 90,097
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless90,097
126,135
02.06CIIa) Meatofsheeporgoats,saltedinbrine,driedor
smoked:I
1.Unboned(bone-in) 120,128
2.Bonedorboneless 168,179
ex16.02BIIIb)2aa)11)Otherpreparedorpreservedmeatormeatoffalof
sheeporgoats,uncooked;mixturesofcooked
meatoroffalanduncookedmeatoroffal:
—unboned(bone-in) 120,128\—bonedorboneless 168,179