‘ANNEX

LISTS OF ANIMALS, PRODUCTS OF ANIMAL ORIGIN, GERMINAL PRODUCTS, ANIMAL BY-PRODUCTS AND DERIVED PRODUCTS, COMPOSITE PRODUCTS, AND HAY AND STRAW SUBJECT TO OFFICIAL CONTROLS AT BORDER CONTROL POSTS AS REFERRED TO IN ARTICLE 3

Notes:

1. General remarks General remarks are added to certain Chapters to clarify, which animals or goods are covered in the relevant chapter. In addition, where necessary, reference is made to specific requirements laid down in Commission Regulation (EU) No 142/2011 (1). The list of composite products that meet specific conditions and are exempted from official controls at border control posts are laid down in Commission Delegated Regulation (EU) 2021/630 (2).

2. Note to Chapter The lists in this Annex are structured in Chapters which correspond to the relevant Chapters in the Combined Nomenclature (CN) as laid down in Annex I to Council Regulation (EEC) No 2658/87 (3). The Chapter notes are explanations that have been extracted, where necessary, from the Notes to the individual Chapters of the CN.

3. Extract from the Explanatory Notes and the Classification Opinions of the Harmonized System Additional information on the different Chapters has been extracted, where necessary, from the Explanatory Notes and the Classification Opinions of the Harmonized System of the World Customs Organisation.

Tables:

4. Column (1) — CN code This column indicates the CN code. The CN, established by Regulation (EEC) No 2658/87, is based on the International Convention on Harmonized Commodity Description and Coding System (HS) concluded in Brussels on 14 June 1983 and approved by Council Decision 87/369/EEC (4). The CN reproduces the headings and subheadings of the HS to six digits, with only the seventh and eighth figures creating further subheadings which are specific to it. Where a four-digit code is used: Unless otherwise specified, all animals and goods prefixed with or covered by these four digits shall be submitted to official controls at border control posts. In most of these cases, the relevant CN codes included in the Traces system referred to in Article 133(4) of Regulation (EU) 2017/625 of the European Parliament and of the Council (5), are broken down to six- or eight-digit codes. Where only certain specified animals and goods under any four-, six- or eight-digit code are required to be submitted to official controls and no specific subdivision under this code exists in the CN, the code is marked “Ex”. In that case, the animals and goods covered by this Regulation are determined by the scope of the CN code and by that of the corresponding description in column (2) and the qualification and explanation in column (3).

5. Column (2) — Description The description of the animals and goods is as laid down in the description column of the CN. Without prejudice to the rules for the interpretation of the CN, the wording for the description of the animals and goods in column (2) is considered to be of indicative value only, since the animals and goods covered by this Regulation are determined by CN codes.

6. Column (3) — Qualification and explanation This column gives details of the animals or goods covered. Further information on the animals or goods covered in the different Chapters of the CN can be found in the Explanatory Notes to the Combined Nomenclature of the European Union (6). Products derived from animal by-products covered by Regulation (EC) No 1069/2009 of the European Parliament and of the Council (7) and Regulation (EU) No 142/2011 are not specifically identified in Union law. Official controls shall be carried out on products that are partly processed but remain raw products to be further processed in an approved or registered establishment at destination. Official inspectors at border control posts shall assess and specify, when necessary, if a derived product is sufficiently processed to not require further official controls provided for in Union law.

CHAPTER 1

LIVE ANIMALS

Note to Chapter 1 (extract from the Notes to this Chapter of the CN)

“1. This chapter covers all live animals, except: (a) fish and crustaceans, molluscs and other aquatic invertebrates, of heading 0301, 0306, 0307 or 0308; (b) cultures of micro-organisms and other products of heading 3002; and (c) animals of heading 9508.”

Extract from the Harmonized System Explanatory Notes

“Heading 0106 includes, inter alia, the following domestic or wild animals:

(A) Mammals (1) Primates. (2) Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia). (3) Other (such as reindeer, cats, dogs, lions, tigers, bears, elephants, camels (including dromedaries), zebras, rabbits, hares, deer, antelope (other than those of the sub-family Bovinae), chamois, foxes, minks, and other animals for fur farms).

(B) Reptiles (including snakes and turtles)

(C) Birds (1) Birds of prey. (2) Psittaciformes (including parrots, parakeets, macaws and cockatoos). (3) Other (such as partridges, pheasants, quail, woodcocks, snipe, pigeons, grouse, ortolan, wild ducks, wild geese, thrushes, blackbirds, larks, finches, tits, humming birds, peacocks, swans, and other birds not specified in heading 0105).

(D) Insects, such as bees (whether or not travelling in boxes or cages or hives).

(E) Other, e.g. frogs.

This heading excludes animals forming part of circuses, menageries or other similar travelling animal shows (heading 9508).”

CN code Description Qualification and explanation (1) (2) (3) 0101 Live horses, asses, mules and hinnies All 0102 Live bovine animals All 0103 Live swine All 0104 Live sheep and goats All 0105 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls All 0106 Other live animals All, covers all animals from the following subheadings: 0106 11 00 (primates) 0106 12 00 (whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia) 0106 13 00 (camels and other camelids (Camelidae)) 0106 14 (rabbits and hares) 0106 19 00 (other): mammals other than those of heading 0101 , 0102 , 0103 , 0104 , 0106 11 , 0106 12 , 0106 13 and 0106 14 ; this subheading covers dogs and cats 0106 20 00 (reptiles, including snakes and turtles) 0106 31 00 (birds: birds of prey) 0106 32 00 (birds: psittaciformes, including parrots, parakeets, macaws and cockatoos) 0106 33 00 (ostriches; emus (Dromaius novaehollandiae) 0106 39 (other): covers birds, other than those of headings 0105 , 0106 31 , 0106 32 and 0106 33 ; this subheading includes pigeons 0106 41 00 (bees) 0106 49 00 (other insects than bees) 0106 90 00 (other): all other live animals not covered elsewhere, other than mammals, reptiles, birds and insects. Live frogs whether for vivaria to be kept alive, or to be killed for human consumption, are covered by this CN code.

CHAPTER 2

MEAT AND EDIBLE MEAT OFFAL

Note to Chapter 2 (extract from the Notes to this Chapter of the CN)

“1. This chapter does not cover: (a) Products of the kinds described in headings 0201 to 0208 or 0210 unfit or unsuitable for human consumption; (b) edible, non-living insects (heading 0410); (c) guts, bladders or stomachs of animals (heading 0504) or animal blood (heading 0511 or 3002); or (d) animal fat, other than the products of heading 0209 (Chapter 15).”

CN code Description Qualification and explanation (1) (2) (3) 0201 Meat of bovine animals, fresh or chilled All. However, raw material not suitable for human consumption is not covered in this heading, but under heading 0511 . 0202 Meat of bovine animals, frozen All. However, raw material not intended or suitable for human consumption is not covered in this heading, but under heading 0511 . 0203 Meat of swine, fresh, chilled or frozen All. However, raw material not intended or suitable for human consumption is not covered in this heading, but under heading 0511 . 0204 Meat of sheep or goats, fresh, chilled or frozen All. However, raw material not intended or suitable for human consumption is not covered in this heading, but under heading 0511 . 0205 00 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen All. However, raw material not intended or suitable for human consumption is not covered in this heading, but under heading 0511 . 0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen All. However, raw material not intended or suitable for human consumption is not covered in this heading, but under heading 0511 . 0207 Meat and edible offal, of the poultry of heading 0105 , fresh, chilled or frozen All. However, raw material not intended or suitable for human consumption is not covered in this heading, but under heading 0511 . 0208 Other meat and edible meat offal, fresh, chilled or frozen All. However, raw material not intended or suitable for human consumption is not covered in this heading, but under heading 0511 . This heading covers other raw material for the production of gelatine or collagen for human consumption. It also covers all meat and edible meat offal from the following subheadings: 0208 10 (of rabbits or hares) 0208 30 00 (of primates) 0208 40 (of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)) 0208 50 00 (of reptiles, including snakes and turtles) 0208 60 00 (of camels and other camelids (Camelidae)) 0208 90 (other: of domestic pigeons; of game other than of rabbits or hares; etc.): covers meat of quails, reindeer or any other mammal species. This subheading also covers frogs’ legs under CN code 0208 90 70 . 0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled frozen, salted, in brine, dried or smoked All, covers both fat and processed fat as described in column (2), even if suitable only for industrial use (not fit for human consumption). 0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal All, covers meat, meat products and other products of animal origin. However, raw material not intended or suitable for human consumption is not covered in this heading, but under heading 0511 . Covers processed animal protein and dried pigs ears for human consumption. Even when such dried pigs ears are used as animal feed, the Annex to Commission Regulation (EC) No 1125/2006 (*1) clarifies that they may be covered in 0210 99 49 . However, dried offal and pigs ears unfit for human consumption are classified in CN code 0511 99 85 . Sausages are covered under heading 1601 . Extracts and juices of meat are covered under heading 1603 . Greaves are covered under heading 2301 .

CHAPTER 3

FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES

General remarks

This chapter covers both live fish for breeding and reproduction, live ornamental fish, and live fish or live crustaceans transported alive but imported for human consumption.

All products in this chapter are subject to official controls.

Notes to Chapter 3 (extract from the Notes to this Chapter of the CN)

“1. This chapter does not cover: (a) mammals of heading 0106; (b) meat of mammals of heading 0106 (heading 0208 or 0210); (c) fish (including livers, roes and milt thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates unfit for human consumption (heading 2301); or (d) caviar or caviar substitutes prepared from fish eggs (heading 1604). 2. In this chapter, the term ‘pellets’ means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder. 3. Headings 0305 to 0308 do not cover flours, meals and pellets, fit for human consumption (heading 0309).”

CN code Description Qualification and explanation (1) (2) (3) 0301 Live fish All, covers trout, eels, carp, or any other species or any fish imported for breeding or reproduction. Live fish imported for immediate human consumption are treated for official controls purposes as if they were products. Covers ornamental fish in CN codes 0301 11 00 and 0301 19 00 . 0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 All, covers livers, milt and roes, fresh or chilled, in CN code 0302 91 00 . 0303 Fish, frozen, excluding fish fillets and other fish meat of heading 0304 All, covers livers, milt and roes, frozen, in subheading 0303 91 . 0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen All. 0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process All, covers fish heads, tails and maws and other edible fish offal. 0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine All. Live crustaceans imported for immediate human consumption are considered and treated for official controls purposes as if they were products. Covers ornamental sea monkeys and their cysts for use as pet animals and all live ornamental crustaceans. 0307 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process This heading also covers smoked molluscs that have been cooked before. Other cooked molluscs are covered in heading 1605 . Covers live ornamental molluscs. Live molluscs imported for immediate human consumption are considered and treated for official controls purposes as if they were products. Covers all from the subheadings 0307 11 to 0307 99 , such as the following examples: 0307 60 (snails other than sea snails): covers terrestrial gastropods of the species Helix pomatia, Helix aspersa, Helix lucorum and species of the family Achatinidae. Covers live snails (including fresh water snails) for immediate human consumption and also snail meat for human consumption. Covers blanched or pre-processed snails. Further processed products are covered in heading 1605 . 0307 91 00 (live, fresh, or chilled other molluscs, i.e. other than oysters, scallops, mussels (Mytilus spp., Perna spp.), cuttle fish, squid, octopus, snails, clams, cockles, ark shells, abalones (Haliotis spp.) and stromboid conchs (Strombus spp.): covers meat of sea water snail species, whether in shell or not. 0307 99 (other molluscs, other than live, fresh, chilled, or frozen, i.e. other than oysters, scallops, mussels (Mytilus spp., Perna spp.), cuttle fish, squid, octopus, sea snails, clams, cockles, ark shells, abalones (Haliotis spp.) and stromboid conchs (Strombus spp.). 0308 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process All. 0309 Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption All.

CHAPTER 4

DAIRY PRODUCE; BIRDS’ EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED

Notes to Chapter 4 (extract from the Notes to this Chapter of the CN)

“1. The expression ‘milk’ means full-cream milk or partially or completely skimmed milk. 2. For the purposes of heading 0403, yogurt may be concentrated or flavoured and may contain added sugar or other sweetening matter, fruit, nuts, cocoa, chocolate, spices, coffee or coffee extracts, plants, parts of plants, cereals or bakers’ wares, provided that any added substance is not used for the purpose of replacing, in whole or in part, any milk constituent, and the product retains the essential character of yogurt. 3. For the purposes of heading 0405: (a) the term ‘butter’ means natural butter, whey butter or recombined butter (fresh, salted or rancid, including canned butter) derived exclusively from milk, with a milkfat content of 80 % or more but not more than 95 % by weight, a maximum milk solids-not-fat content of 2 % by weight and a maximum water content of 16 % by weight. Butter does not contain added emulsifiers, but may contain sodium chloride, food colours, neutralising salts and cultures of harmless lactic-acid-producing bacteria; (b) the expression ‘dairy spreads’ means a spreadable emulsion of the water-in-oil type, containing milkfat as the only fat in the product, with a milkfat content of 39 % or more but less than 80 % by weight. 4. Products obtained by the concentration of whey and with the addition of milk or milkfat are to be classified as cheese in heading 0406 provided that they have the three following characteristics: (a) a milk fat content, by weight of the dry matter, of 5 % or more; (b) a dry matter content, by weight, of at least 70 % but not exceeding 85 %; and (c) they are moulded or capable of being moulded. 5. This chapter does not cover: (a) non-living insects, unfit for human consumption (heading 0511); (b) products obtained from whey, containing by weight more than 95 % lactose, expressed as anhydrous lactose calculated on the dry matter (heading 1702); (c) products obtained from milk by replacing one or more of its natural constituents (for example, butyric fats) by another substance (for example, oleic fats) (heading 1901 or 2106); or (d) albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter) (heading 3502) or globulins (heading 3504). 6. For the purposes of heading 0410, the term ‘insects’ means edible non-living insects, whole or in parts, fresh, chilled, frozen, dried, smoked, salted or in brine, as well as flours and meals of insects, fit for human consumption. However, it does not cover edible non-living insects otherwise prepared or preserved (generally Section IV).”

Extracts from the Harmonized System Explanatory Notes

“Heading 0408 covers whole eggs not in shell, and egg yolks of all birds. The products of this heading may be fresh, dried, cooked by steaming or by boiling in water, moulded (e.g. cylindrical ‘long eggs’), frozen or otherwise preserved. All these fall in the heading whether or not containing added sugar or other sweetening matter and whether for use as food or for industrial purposes (e.g., in tanning).

This heading does not cover:

(a) Oil of egg yolk (heading 1506).

(b) Egg preparations containing seasoning, spices or other additives (heading 2106).

(c) Lecithin (heading 2923).

(d) Separate egg white (egg albumin) (heading 3502).

(…)

Heading 0409 covers honey produced by bees (Apis mellifera) or by other insects, centrifuged or in the comb or containing comb chunks, provided that neither sugar nor other substance has been added. Such honey may be designated by floral source, origin or colour.

Heading 0409 excludes artificial honey and mixtures of natural and artificial honey (heading 1702).

(…)

Heading 0410 covers insects (as defined in Note 6 to this Chapter) and other products of animal origin suitable for human consumption, not specified or included elsewhere in the Combined Nomenclature. However, non-living insects unfit for human consumption (including flours and meals thereof) are classified in heading 0511. This includes:

(a) Turtles eggs. These are eggs laid by river or marine turtles; they may be fresh, dried or otherwise preserved. Turtle-egg oil is excluded (heading 1506).

(b) Salanganes’ nests (‘birds nests’). These consist of a substance secreted by the bird which solidifies rapidly on exposure to air. The nests may be presented untreated, or they may have been cleaned to remove feathers, down, dust and other impurities in order to render them suitable for consumption. They are generally in the form of whitish strips or threads. Salanganes’ nests have a high protein content and are used almost exclusively to make soups or other food preparations.

Heading 0410 excludes animal blood, edible or not, liquid or dried (heading 0511 or 3002).”

CN code Description Qualification and explanation (1) (2) (3) 0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matter All. Milk for animal feed is covered under this heading, whereas animal feed containing milk is covered in heading 2309 . Milk for therapeutic/prophylactic uses is covered in heading 3001 . 0402 Milk and cream, concentrated or containing added sugar or other sweetening matter All. 0403 Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa All. Covers cream, flavoured or containing fruits, frozen and fermented milk, for human consumption. Ice cream is covered in heading 2105 . Beverages containing milk flavoured with cocoa or other substances are covered in heading 2202 . 0404 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included All. Covers milk products for infants. CN code 0404 10 48 covers bovine colostrum, in liquid form, defatted and de-caseinated, for human consumption. CN code 0404 90 21 covers spray-dried, reduced-fat colostrum powder which has not been de-caseinated, for human consumption. 0405 Butter and other fats and oils derived from milk; dairy spreads All. 0406 Cheese and curd All. 0407 Birds’ eggs, in shell, fresh, preserved or cooked All. Covers hatching eggs and specified pathogen free eggs, fertilised eggs for incubation (0407 11 and 0407 19 ). Covers fresh eggs (0407 21 to 0407 29 ) and other eggs (0407 90 ), not fit and fit for human consumption. Covers ‘100 year old eggs’. Egg albumin not fit and fit for human consumption is covered in heading 3502 . 0408 Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter All. Covers egg products whether or not heat-treated and products not fit for human consumption. 0409 00 00 Natural honey All. 0410 10 Insects All. Insects or insect eggs for human consumption are covered in this heading. Non-living insects unfit for human consumption (including flours and meals thereof) are excluded (heading 0511 ) as well as edible non-living insects otherwise prepared or preserved (generally Section IV). 0410 90 00 Other edible products of animal origin, not elsewhere specified or included All. This CN code covers ‘royal jelly’ and propolis (used in manufacture for pharmaceutical products and food supplements) and other animal-derived material for human consumption. This CN code covers edible bones and bone products directly consumed (e.g. bone flour, powdered bone, soup bones), if derived from carcasses that have been slaughtered for human consumption.

CHAPTER 5

PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED

General remarks

Specific requirements for certain products in this Chapter are laid down in Table 2 in Chapter II, Section 1, of Annex XIV to Regulation (EU) No 142/2011:

Row 7 : pig bristles; Row 8 : untreated wool and hair produced from animals other than those of the porcine species; Row 9 : treated feathers, parts of feathers and down.

Notes to Chapter 5 (extract from the Notes to this Chapter of the CN)

“1. This chapter does not cover: (a) edible products (other than guts, bladders and stomachs of animals, whole and pieces thereof, and animal blood, liquid or dried); (b) hides or skins (including furskins), other than goods of heading 0505 and parings and similar waste of raw hides or skins of heading 0511 (Chapter 41 or 43); (c) animal textile materials, other than horsehair and horsehair waste (Section XI); or (d) prepared knots or tufts for broom or brush making (heading 9603). (…) 3. Throughout the nomenclature, elephant, hippopotamus, walrus, narwhal and wild boar tusks, rhinoceros horns and the teeth of all animals are regarded as ‘ivory’. 4. Throughout the nomenclature, the expression ‘horsehair’ means hair of the manes or tails of equine or bovine animals. Heading 0511 covers, inter alia , horsehair and horsehair waste, whether or not put up as a layer with or without supporting material.”

Extract from the Harmonized System Explanatory Notes

“Heading 0505 covers

(1) Skins and other parts of birds (e.g., heads, wings) with their feathers or down, and

(2) Feathers and parts of feathers (whether or not with trimmed edges), and down, provided they are either unworked, or merely cleaned, disinfected or treated for preservation but not otherwise worked or mounted.

Heading 0505 also covers powder, meal and waste of feathers or parts of feathers.”

CN code Description Qualification and explanation (1) (2) (3) 0502 10 00 Pigs’, hogs’ or boars’ bristles and hair and waste thereof All, treated and untreated. 0504 00 00 Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked All. Covers stomachs, bladders and intestines which have been cleaned, salted, dried, or heated, of bovine, porcine, ovine, caprine, or poultry origin. ex 0505 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers All, including game trophies of birds, but excluding treated decorative feathers, treated feathers carried by travellers for their private use or consignments of treated feathers sent to private individuals for non-industrial purposes as referred to in Chapter II, Section 6(a), of Annex XIV to Regulation (EU) No 142/2011. Article 25(1), point (b), of Regulation (EU) No 142/2011 prohibits the importation into and transit through the Union of untreated feathers and parts of feathers and down. Official controls are applicable for feathers independent from their treatment as referred to in Chapter VII, point C, of Annex XIII to Regulation (EU) No 142/2011. Further specific requirements for game trophies are laid down in Chapter II, Section 5, of Annex XIV to Regulation (EU) No 142/2011. Chapter II, Section 6, of Annex XIV to Regulation (EU) No 142/2011 covers feathers used for stuffing, down, raw or other feathers. 0506 Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or de-gelatinised; powder and waste of these products Covers bones used as dog chews and bones used for production of gelatine. Edible bones and boneflour for human consumption are covered under CN code 0410 90 00. Specific requirements for such products not intended for human consumption are laid down in Row 6 (game trophies), in Row 11 (bones and bone products (excluding bone meal), horns and horn products (excluding horn meal) and hooves and hoof products (excluding hoof meal) for uses other than as feed material, organic fertiliser or soil improver) and in Row 12 (dog chews) of Table 2 in Chapter II, Section 1, of Annex XIV to Regulation (EU) No 142/2011. 0507 Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products Covers treated game trophies from birds and ungulates being solely bones, horns, hooves, claws, antlers and teeth. Specific requirements for game trophies are laid down in Row 6 of Table 2 in Chapter II, Section 1, of Annex XIV to Regulation (EU) No 142/2011. ex 0508 00 Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof Covers empty shells for food use and use as raw material for glucosamine. In addition, this heading covers shells, including cuttle-bones, containing soft tissue and flesh, as referred to in Article 10, point (k)(i), of Regulation (EC) No 1069/2009. ex 0510 00 00 Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved Ambergris and cantharides are excluded. Glands, other animal products and bile are covered by this CN code. Dried glands and products are covered by heading 3001 . Specific requirements may be laid down in Row 14 of Table 2 in Chapter II, Section 1, of Annex XIV to Regulation (EU) No 142/2011 for animal by-products for the manufacture of pet food other than raw pet food and of derived products for uses outside the feed chain (for pharmaceuticals and other technical products). ex 0511 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption All. Covers genetic material (semen and embryos of animal origin of the bovine, ovine, caprine, equine and porcine species) and animal by-products of Categories 1 and 2 materials as referred to in Articles 8 and 9 of Regulation (EC) No 1069/2009. The following are examples of animal products falling within subheadings 0511 10 to 0511 99 : 0511 10 00 (bovine semen). 0511 91 (products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3): all. Covers fish eggs for hatching, dead animals, animal by-products for the manufacture of pet food and for pharmaceuticals and other technical products. It also covers inedible or classed unfit for human consumption, for example, daphnids or water fleas, and other ostracoda or phyllopods, dried, for feeding aquarium fish. It also covers fish bait. ex 0511 99 10 (sinews or tendons; parings and similar waste of raw hides and skins). Official controls are necessary for hides and skins not treated, as referred to in Chapter V, point C.2, of Annex XIII to Regulation (EU) No 142/2011, if in compliance with Chapter V, points B.1 or C.1, of Annex XIII to Regulation (EU) No 142/2011. ex 0511 99 31 (raw natural sponges of animal origin): all, if for human consumption; if not for human consumption, only those intended for pet food. Specific requirements for non-human consumption are set out in Row 12 of Table 2 in Chapter II, Section 1, of Annex XIV to Regulation (EU) No 142/2011. ex 0511 99 39 (natural sponges of animal origin other than raw): all, if for human consumption; if not for human consumption, only those intended for pet food. Specific requirements for non-human consumption are set out in Row 12 of Table 2 in Chapter II, Section 1, of Annex XIV to Regulation (EU) No 142/2011. ex 0511 99 85 (other animal products not elsewhere specified or included; dead animals of Chapter 1, unfit for human consumption): Covers embryos, ova, semen and genetic material not covered in subheading 0511 10 . Covers embryos, ova, semen and genetic material of species other than bovine. Covers animal by-products for the manufacture of pet food or other technical products. Covers untreated horsehair, apiculture products other than waxes for apiculture or technical use, spermaceti for technical use, dead animals referred to in Chapter 1 which are inedible or not for human consumption (for example: dogs, cats, insects), animal material where the essential characteristics have not been changed, and edible animal blood not derived from fish, for human consumption. Covers flours, meals and pellets of insects, unfit for human consumption.

CHAPTER 6

LIVE TREES AND OTHER PLANTS; BULBS, ROOTS AND THE LIKE; CUT FLOWERS AND ORNAMENTAL FOLIAGE

General remarks

This chapter covers mushroom spawn in a compost of sterilised manure of animal origin.

Extract from the Explanatory Notes to the CN

“0602 90 10 Mushroom spawn: Mushroom spawn is the term given to a net of fragile threads (Thallus or Mycelium), often found underground, which lives and grows on the surface of decomposing animal or vegetable matter and develops in the tissues themselves and produces mushrooms. This subheading also includes a product consisting of mushroom spawn, not fully developed, placed in microscopic amounts on a layer of cereal grains enclosed in a compost of sterilized horse manure (a mixture of straw and horse dung).”

CN code Description Qualification and explanation (1) (2) (3) ex 0602 90 10 Mushroom spawn Only if containing processed manure of animal origin. Specific requirements are set out in Row 1 of Table 2 in Chapter II, Section 1, of Annex XIV to Regulation (EU) No 142/2011.

CHAPTER 9

COFFEE, TEA, MATÉ AND SPICES

CN code Description Qualification and explanation (1) (2) (3) ex 0901 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion Only if containing products of animal origin.

CHAPTER 12

OIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GRAINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER

CN code Description Qualification and explanation (1) (2) (3) ex 1212 99 95 Other vegetable products of a kind used primarily for human consumption, not elsewhere specified or included Bee pollen is covered under this CN code. ex 1213 00 00 Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets Only straw. ex 1214 90 Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products whether or not in form of pellets: other than lucerne (alfalfa) meal and pellets Only hay.

CHAPTER 15

ANIMAL, VEGETABLE OR MICROBIAL FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES

General remarks

All animal-derived fats and oils. Specific requirements for the following products are set out in Annex XIV to Regulation (EU) No 142/2011:

1. rendered fats and fish oils in Row 3 of Table 1 in Chapter I, Section 1;

2. rendered fats from Category 2 materials for certain purposes outside the feed chain for farmed animals (for example, for oleochemical purposes) in Row 17 of Table 2 in Chapter II, Section 1;

3. fat derivatives in Row 18 of Table 2 in Chapter II, Section 1.

Fat derivatives include first stage products derived from fats and oils when in their pure state, produced by a method set out in Chapter XI, point 1, of Annex XIII to Regulation (EU) No 142/2011.

Derivatives mixed with other materials are subjected to official controls.

Notes to Chapter 15 (extract from the Notes to this Chapter of the CN)

“1. This chapter does not cover: (a) pig fat or poultry fat on heading 0209; (b) cocoa butter, fat and oil (heading 1804); (c) edible preparations containing by weight more than 15 % of the products of heading 0405 (generally Chapter 21); (d) greaves (heading 2301) or residues of headings 2304 to 2306; (…) 3. Heading 1518 does not cover fats or oils or their fractions, merely denatured, which are classified in the heading appropriate to the corresponding undenatured fats and oils and their fractions. 4. Soap stocks, oil foots and dregs, stearin pitch, glycerol pitch and wool grease residues fall in heading 1522.”

Extract from the Harmonized System Explanatory Notes

“Heading 1516 covers animal, vegetable or microbial fats and oils, which have undergone a specific chemical transformation of a kind mentioned below, but have not been further prepared. The heading also covers similarly treated fractions of animal, vegetable or microbial fats and oils. Hydrogenation, which is effected by bringing the products into contact with pure hydrogen at a suitable temperature and pressure in the presence of a catalyst (usually finely divided nickel), raises the melting points of fats and increases the consistency of oils by transforming unsaturated glycerides (e.g. of oleic, linoleic, etc. acids) into saturated glycerides of higher melting points (e.g. of palmitic, stearic, etc. acids). Heading 1518 also covers inedible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of the Chapter, not elsewhere specified or included. The heading also covers, inter alia, used deep-frying oil containing, for example, rape oil, soya-bean oil and a small quantity of animal fat, for use in the preparation of animal feeds. The heading also includes hydrogenated, inter-esterified, re-esterified or elaidinised fats and oils or their fractions, where modification involves more than one fat or oil.”

CN code Description Qualification and explanation (1) (2) (3) 1501 Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 All. 1502 Fats of bovine animals, sheep or goats, other than those of heading 1503 All. 1503 00 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared All. 1504 Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified All. Covers fish oils and oils from fishery products and marine mammals. Miscellaneous edible preparations are covered under heading 1517 or Chapter 21. 1505 00 Wool grease and fatty substances derived therefrom (including lanolin) All. Covers wool grease imported as rendered fat, as set out in Annex XIV to Regulation (EU) No 142/2011, or lanolin imported as intermediate product. 1506 00 00 Other animal fats and oils and their fractions, whether or not refined, but not chemically modified All. Covers unsplit fats or oils, and also their initial fractions produced by a method set out in Chapter XI, point 1, of Annex XIII to Regulation (EU) No 142/2011. 1516 10 Animal fats and oils and their fractions All animal fats and oils. For official controls, fat derivatives include first stage products derived from animal fats and oils when in their pure state, produced by a method set out in Chapter XI, point 1, of Annex XIII to Regulation (EU) No 142/2011. ex 1517 Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516 Only if containing products of animal origin. ex 1518 00 91 Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516 Only if containing animal fats and oils. Fat derivatives produced by a method set out in Chapter XI, point 1, of Annex XIII to Regulation (EU) No 142/2011. Specific requirements are set out in Row 17 (rendered fats) and Row 18 (fat derivatives) of Table 2 in Chapter II, Section 1, of Annex XIV to Regulation (EU) No 142/2011. ex 1518 00 95 Inedible mixtures or preparations of animal or of animal, vegetable or microbial fats and oils and their fractions Only fats and oil preparations, rendered fats and derivatives from animals. Covers used cooking oil, intended to be used within the scope of Regulation (EC) No 1069/2009. Covers fat derivatives produced by a method set out in Chapter XI, point 1, of Annex XIII to Regulation (EU) No 142/2011. ex 1518 00 99 Other vegetable or microbial fats and oils and their fractions, not elsewhere specified or included, than animal, vegetable or microbial fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516 and other than inedible mixtures or preparations of animal, vegetable or microbial fats and their fractions. Only if containing fat from animal origin. ex 1520 00 00 Glycerol, crude; glycerol waters and glycerol lyes Only if containing animal products. 1521 90 91 Raw beeswax and other insect waxes, whether or not refined or coloured All. Covers waxes in natural combs and raw beeswax for apiculture or technical purposes. Article 25(1), point (c), of Regulation (EU) No 142/2011 prohibits the importation into and transit through the Union of beeswax in the form of honeycomb. Specific requirements for apiculture by-products are set out in Row 10 of Table 2 in Chapter II, Section 1, of Annex XIV to Regulation (EU) No 142/2011. ex 1521 90 99 Beeswax and other insect waxes, whether or not refined or coloured, other than raw All. Covers waxes, processed or refined, whether or not bleached or coloured, for apiculture or technical purposes. Specific requirements for apiculture by-products are set out in Row 10 of Table 2 in Chapter II, Section 1, of Annex XIV to Regulation (EU) No 142/2011. Apiculture by-products other than beeswaxes shall be submitted for official controls under CN code 0511 99 85 ‘Other’. ex 1522 00 Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes Only if containing animal products. Specific requirements are set out in Row 18 (fat derivatives) of Table 2 in Chapter II, Section 1, of Annex XIV to Regulation (EU) No 142/2011.

CHAPTER 16

PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS

Notes to Chapter 16 (extract from the Notes to this Chapter of the CN)

“1. This chapter does not cover meat, meat offal, fish, crustaceans, molluscs or other aquatic invertebrates, as well as insects, prepared or preserved by the processes specified in Chapter 2 or 3, Note 6 to Chapter 4 or in heading 0504. 2. Food preparations fall in this chapter provided that they contain more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof. In cases where the preparation contains two or more of the products mentioned above, it is classified in the heading of Chapter 16 corresponding to the component or components which predominate by weight. These provisions do not apply to the stuffed products of heading 1902 or to the preparations of heading 2103 or 2104. For preparations containing liver, the provisions of the second sentence shall not apply in determining the subheadings within heading 1601 or 1602.”

CN code Description Qualification and explanation (1) (2) (3) 1601 00 Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products All. Covers preserved meat in various forms. 1602 Other prepared or preserved meat, meat offal, blood or insects All. Covers preserved meat in various forms. 1603 00 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates All. Covers meat extracts and meat concentrates, fish protein in gel form whether chilled or frozen, and also shark cartilage. 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs All. Covers cooked or pre-cooked culinary preparations containing or mixed with fish or fishery products. Covers preparations of surimi in CN code 1604 20 05 . Covers canned fish and canned caviar in airtight containers, and also sushi (provided that they are not to be classified in a CN code referred to in Chapter 19). Products known as fish skewers (this is, raw fish meat or raw shrimps with vegetables presented on a wooden stick) are classified in CN code 1604 19 97 . 1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved All, including fully prepared or pre-prepared snails, canned crustaceans, or other aquatic invertebrates as well as mussel powder.

CHAPTER 17

SUGARS AND SUGAR CONFECTIONERY

Notes to Chapter 17 (extract from the Notes to this Chapter of the CN)

“1. This chapter does not cover: (a) sugar confectionery containing cocoa (heading 1806); (b) chemically pure sugars (other than sucrose, lactose, maltose, glucose and fructose) or other products of heading 2940;”

CN code Description Qualification and explanation (1) (2) (3) ex 1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel Only if containing products of animal origin. Covers sugars and artificial honey, where mixed with natural honey. ex 1704 Sugar confectionery (including white chocolate), not containing cocoa Only if containing products of animal origin.

CHAPTER 18

COCOA AND COCOA PREPARATIONS

Notes to Chapter 18 (extract from the Notes to this Chapter of the CN)

“1. This chapter does not cover (a) food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16); (b) preparations of heading 0403, 1901, 1902, 1904, 1905, 2105, 2202, 2208, 3003 or 3004. 2. Heading 1806 includes sugar confectionery containing cocoa and, subject to Note 1 to this Chapter, other food preparations containing cocoa.”

CN code Description Qualification and explanation (1) (2) (3) ex 1806 Chocolate and other food preparations containing cocoa Only if containing products of animal origin.

CHAPTER 19

PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRY COOKS’ PRODUCTS

Notes to Chapter 19 (extract from the Notes to this Chapter of the CN)

“1. This chapter does not cover: (a) except in the case of stuffed products of heading 1902, food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish, or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16);”

CN code Description Qualification and explanation (1) (2) (3) ex 1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404 , not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included Only if containing products of animal origin. Covers uncooked foodstuffs (for example, pizzas) containing products of animal origin. Culinary preparations are covered by Chapters 16 and 21. ex 1902 11 00 Uncooked pasta, not stuffed or otherwise prepared, containing eggs Only if containing products of animal origin. ex 1902 19 Uncooked pasta, not stuffed or otherwise prepared, other than containing eggs Only if containing products of animal origin. ex 1902 20 10 Stuffed pasta, whether or not cooked or otherwise prepared, containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates Only if containing products of animal origin. ex 1902 20 30 Stuffed pasta, whether or not cooked or otherwise prepared, containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin Only if containing products of animal origin. ex 1902 20 91 Cooked stuffed pasta Only if containing products of animal origin. ex 1902 20 99 Stuffed pasta, other than cooked Only if containing products of animal origin. ex 1902 30 Other pasta than pasta of subheadings 1902 11 , 1902 19 and 1902 20 Only if containing products of animal origin. ex 1902 40 Couscous Only if containing products of animal origin. ex 1904 10 10 Prepared food obtained by the swelling or roasting of maize Only if containing products of animal origin. ex 1904 10 30 Prepared food obtained by the swelling or roasting of rice Only if containing products of animal origin. ex 1904 10 90 Prepared food obtained by the swelling or roasting of cereals or cereal products other than maize or rice Only if containing products of animal origin. ex 1904 20 Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals Only if containing products of animal origin. ex 1904 90 10 Rice in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included Only if containing products of animal origin. Covers, for example, sushi (provided the relevant products are not to be classified in Chapter 16). ex 1904 90 80 Cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included, other than bulgur wheat and other than obtained from rice Only if containing products of animal origin. ex 1905 Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products Only if containing products of animal origin.

CHAPTER 20

PREPARATIONS OF VEGETABLES, FRUIT, NUTS, OR OTHER PARTS OF PLANTS

Notes to Chapter 20 (extract from the Notes to this Chapter of the CN)

“1. This chapter does not cover: (…) (c) food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16).”

CN code Description Qualification and explanation (1) (2) (3) ex 2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid Only if containing products of animal origin. ex 2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 Only if containing products of animal origin. ex 2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 Only if containing products of animal origin. ex 2008 99 Other preparations of fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included Only if containing products of animal origin.

CHAPTER 21

MISCELLANEOUS EDIBLE PREPARATIONS

Notes to Chapter 21 (extract from the Notes to this Chapter of the CN)

“1. This chapter does not cover: (…) (e) food preparations, other than the products described in 2103 or 2104, containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any other combinations thereof (Chapter 16). (…) 3. For the purposes of heading 2104, the expression ‘homogenised composite food preparations’ means preparations consisting of a finely homogenised mixture of two or more basic ingredients such as meat, fish, vegetables, fruits or nuts, put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition, no account is to be taken of small quantities of any ingredients which may be added to the mixture for seasoning, preservation or other purposes. Such preparations may contain a small quantity of visible pieces of ingredients. Additional notes (…) 5. Other food preparations presented in measured doses, such as capsules, tablets, pastilles and pills, and which are intended for use as food supplements are to be classified under heading 2106, unless elsewhere specified or included.”

CN code Description Qualification and explanation (1) (2) (3) ex 2101 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof Only if containing products of animal origin. ex 2103 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard Only if containing products of animal origin. ex 2104 Soups and broths and preparations therefore; homogenised composite food preparations Only if containing products of animal origin. ex 2105 00 Ice cream and other edible ice, whether or not containing cocoa Only if containing products of animal origin. ex 2106 10 Protein concentrates and textured protein substances Only if containing products of animal origin. ex 2106 90 51 Lactose syrup Only if containing products of animal origin. ex 2106 90 92 Other food preparations not elsewhere specified or included, containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch Only if containing products of animal origin. ex 2106 90 98 Other food preparations not elsewhere specified or included Only if containing products of animal origin.

CHAPTER 22

BEVERAGES, SPIRITS AND VINEGAR

Notes to Chapter 22 (extract from the Notes to this Chapter of the CN)

“3. For the purposes of heading 2202, the term ‘non-alcoholic beverages’ means beverages of an alcoholic strength by volume not exceeding 0.5 % vol. Alcoholic beverages are classified in headings 2203 to 2206 or heading 2208 as appropriate.”

CN code Description Qualification and explanation (1) (2) (3) ex 2202 99 91 Non-alcoholic beverages, other than waters containing sweetening matters or flavoured, not including fruit, nut or vegetable juices of heading 2009 and containing less than 0,2 % by weight of fat obtained from the products of heading 0401 to 0404 All. ex 2202 99 95 Non-alcoholic beverages, other than waters containing sweetening matters or flavoured, not including fruit, nut or vegetable juices of heading 2009 and containing 0,2 % or more but less than 2 % by weight of fat obtained from the products of heading 0401 to 0404 All. ex 2202 99 99 Non-alcoholic beverages, other than waters containing sweetening matters or flavoured, not including fruit, nut or vegetable juices of heading 2009 and containing 2 % or more by weight of fat obtained from the products of heading 0401 to 0404 All. ex 2208 70 Liqueurs and cordials Only if containing products of animal origin.

CHAPTER 23

RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER

Note to Chapter 23 (extract from the Notes to this Chapter of the CN)

“1. Heading 2309 includes products of a kind used in animal feeding, not elsewhere specified or included, obtained by processing vegetable or animal materials to such an extent that they have lost the essential characteristics of the original material, other than vegetable waste, vegetable residues and by-products of such processing.”

Extract from the Harmonized System Explanatory Notes

“Greaves, the membraneous tissues remaining after pig or other animal fats have been rendered. They are used mainly in the preparation of animal foods (e.g., dog biscuits), but they remain in heading 2301 even if suitable for human consumption.”

CN code Description Qualification and explanation (1) (2) (3) 2301 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves All. Covers processed animal protein not for human consumption, meat meal not for human consumption, and greaves, whether or not for human consumption. Flours, meals and pellets of insects, unfit for human consumption are excluded from this heading. They are covered in heading 0511 . Feather meal is covered in heading 0505 . Specific requirements for processed animal protein are set out in Row 1 of Table 1 in Chapter I, Section 1, of Annex XIV to Regulation (EU) No 142/2011. ex 2309 Preparations of a kind used in animal feeding All, if containing animal products, except CN codes 2309 90 20 and 2309 90 91 . Covers, among other things, dog or cat food, put up for retail sale (subheading 2309 10 ), containing animal products and fish or marine mammal solubles (CN code 2309 90 10 ). It also covers animal products for animal feeding purposes, including mixtures of meals (such as hoof and horn). This heading covers liquid milk, colostrum and products containing milk products, non-decaseinated colostrum, or carbohydrates, all fit for animal feeding but not fit for human consumption (decaseinated colostrum fit for animal feeding is covered in heading 3001 ). This heading also covers pet food, dog chews and mixtures of meals (mixtures can include dead insects). Specific requirements for pet food including dog chews are set out in Row 12 of Table 2 in Chapter II, Section 1, of Annex XIV to Regulation (EU) No 142/2011. This heading covers processed egg products not for human consumption and other processed animal products not for human consumption. Specific requirements for egg products are set out in Row 9 of Table 1 in Chapter I, Section 1, of Annex XIV to Regulation (EU) No 142/2011.

CHAPTER 28

INORGANIC CHEMICALS; ORGANIC OR INORGANIC COMPOUNDS OF PRECIOUS METALS, OF RARE-EARTH METALS, OF RADIOACTIVE ELEMENTS OR OF ISOTOPES

CN code Description Qualification and explanation (1) (2) (3) ex 2835 25 00 Calcium hydrogenorthophosphate (“dicalcium phosphate”) Only of animal origin. Specific requirements for dicalcium phosphate are set out in Row 6 of Table 1 in Chapter I, Section 1, of Annex XIV to Regulation (EU) No 142/2011. ex 2835 26 00 Phosphates of calcium, other than calcium hydrogenorthophosphate (“dicalcium phosphate”) Only tricalcium phosphate of animal origin. Specific requirements for tricalcium phosphate are set out in Row 7 of Table 1 in Chapter I, Section 1, of Annex XIV to Regulation (EU) No 142/2011.

CHAPTER 29

ORGANIC CHEMICALS

CN code Description Qualification and explanation (1) (2) (3) ex 2906 Cyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives Only cholesterol of animal origin. ex 2922 41 Lysine and its esters; salts thereof Only of animal origin. ex 2922 42 Glutamic acid and its salts Only of animal origin. ex 2922 43 Anthranilic acid and its salts Only of animal origin. ex 2922 49 Other amino-acids, other than those containing more than one kind of oxygen function, and their esters; salts thereof (other than lysine and its esters; salts thereof, glutamic acid and its salts, anthranilic acid and its salts, tilidine (INN) and its salts) Only of animal origin. ex 2925 29 00 Other imines and their derivatives than chlordimeform (ISO); salts thereof (other than chlordimeform (ISO)) Covers creatine of animal origin. ex 2930 Organo-sulphur compounds Covers amino-acids of animal origin such as: ex 2930 90 13 cysteine and cystine; ex 2930 90 16 derivates of cysteine or cystine. ex 2932 99 00 Heterocyclic compounds with oxygen hetero-atom(s) only, other than compounds containing an unfused furan ring (whether or not hydrogenated) in the structure and other than lactones or Isosafrole, 1-(1,3-Benzodioxol-5-yl)propan-2-one, Piperonal, Safrole, Tetrahydrocannabinols (all isomers) and Carbofuran (ISO)) Only of animal origin only, for example glucosamine, glucosamine-6-phosphate and their sulphates. ex 2936 Provitamins and vitamins, natural or reproduced by synthesis (including natural concentrates), derivatives thereof used primarily as vitamins, and intermixtures of the foregoing, whether or not in any solvent Only vitamin D3 and its precursors of animal origin. ex 2942 00 00 Other organic compounds Only of animal origin.

CHAPTER 30

PHARMACEUTICAL PRODUCTS

General remarks

The finished products (cosmetic products, active implantable medical devices, medical devices, in vitro diagnostic medical devices, veterinary medicinal products, medicinal products) as defined in Article 33 of Regulation (EC) No 1069/2009 are excluded from the list.

Intermediate products are included.

CN code Description Qualification and explanation (1) (2) (3) ex 3001 20 90 Extracts of glands or other organs or of their secretions, other than of human origin Only animal derived products. Covers a product acting as a replacement for maternal colostrum and used in the feeding of calves. ex 3001 90 91 Animal substances prepared for therapeutic or prophylactic uses: heparin and its salts Only animal derived products that are destined for further processing, in accordance with Article 34(1) of Regulation (EC) No 1069/2009, for the manufacture of the derived products referred to in Article 33, points (a) to (f), of that Regulation. ex 3001 90 98 Other animal substances than heparin and its salts prepared for therapeutic or prophylactic uses, not elsewhere specified or included Only animal derived products. In addition to the glands and other organs mentioned in the Harmonized System Explanatory Notes to heading 3001 , this CN code covers the hypophysis, the suprarenal capsules and the thyroid gland. ex 3002 12 00 Antisera and other blood fractions Only animal derived products. Excludes antibodies and DNA. Under heading 3002 , specific requirements are set out for animal by-products covered by Table 2 in Chapter II, Section 1, of Annex XIV to Regulation (EU) No 142/2011 and specified in the following rows: Row 2: blood products other than from equidae; Row 3: blood and blood products from equidae. ex 3002 49 00 Toxins, cultures of mico-organisms (excluding yeasts) and similar products Only pathogens and cultures of pathogens for animals. ex 3002 51 00 Cell therapy products Only pathogens and cultures of pathogens for animals. ex 3002 59 00 Cell cultures, whether or not modified, other than cell therapy products Only pathogens and cultures of pathogens for animals. 3002 90 30 Animal blood prepared for therapeutic, prophylactic or diagnostic uses All. ex 3002 90 90 Other Only pathogens and cultures of pathogens for animals. ex 3006 92 00 Waste pharmaceuticals Only animal-derived products. Covers pharmaceutical waste and pharmaceutical products that are unfit for their original intended purpose.

CHAPTER 31

FERTILISERS

Notes to Chapter 31 (extract from the Notes to this Chapter of the CN)

“1. This chapter does not cover: (a) animal blood of heading 0511;”

CN code Description Qualification and explanation (1) (2) (3) ex 3101 00 00 Animal or vegetable fertilisers, whether or not mixed together or chemically treated; fertilisers produced by the mixing or chemical treatment of animal or vegetable products Only animal derived products in an un-adulterated form. Covers guano, except mineralised guano. Covers manure mixed with processed animal protein, if used as fertiliser; but manure–chemical mixtures used as fertilisers are excluded (see heading 3105 , which covers only mineral or chemical fertilisers). Specific requirements for processed manure, derived products from processed manure and guano from bats are set out in Row 1 of Table 2 in Chapter II, Section 1, of Annex XIV to Regulation (EU) No 142/2011. ex 3105 10 00 Goods of this chapter in tablets or similar forms or in packages of a gross weight not exceeding 10 kg Only fertilisers containing animal-derived products. Specific requirements for processed manure, derived products from processed manure and guano from bats are set out in Row 1 of Table 2 in Chapter II, Section 1, of Annex XIV to Regulation (EU) No 142/2011.

CHAPTER 32

TANNING OR DYEING EXTRACTS; TANNINS AND THEIR DERIVATIVES; DYES, PIGMENTS AND OTHER COLOURING MATTER; PAINTS AND VARNISHES; PUTTY AND OTHER MASTICS; INKS

Notes to Chapter 32 (extract from the Notes to this Chapter of the CN)

“3. Headings 3203, 3204, 3205 and 3206 apply also to preparations based on colouring matter (including, in the case of heading 3206, colouring pigments of heading 2530 or Chapter 28, metal flakes and metal powders), of a kind used for colouring any material or used as ingredients in the manufacture of colouring preparations. The headings do not apply, however, to pigments dispersed in non-aqueous media, in liquid or paste form, of a kind used in the manufacture of paints, including enamels (heading 3212), or to other preparations of headings 3207, 3208, 3209, 3210, 3212, 3213 or 3215.”

CN code Description Qualification and explanation (1) (2) (3) ex 3203 00 Colouring matter of animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in note 3 to this chapter based on colouring matter of animal origin Only colour dispersions in milk fat base, used in food or feed production. ex 3204 Synthetic organic colouring matter, whether or not chemically defined; preparations as specified in note 3 to this chapter based on synthetic organic colouring matter; synthetic organic products of a kind used as fluorescent brightening agents or as luminophores, whether or not chemically defined Only colour dispersions in milk fat base, used in food or feed production.

CHAPTER 33

ESSENTIAL OILS AND RESINOIDS; PERFUMERY, COSMETIC OR TOILET PREPARATIONS

CN code Description Qualification and explanation (1) (2) (3) ex 3302 Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages Only flavourings in a milk fat base used for in food or feed production.

CHAPTER 35

ALBUMINOIDAL SUBSTANCES; MODIFIED STARCHES; GLUES; ENZYMES

CN code Description Qualification and explanation (1) (2) (3) ex 3501 Casein, caseinates and other casein derivatives; casein glues Covers casein for human consumption, animal feeding or technical purposes. Specific requirements for milk, milk-based products and colostrum not for human consumption are set out in Row 4 of Table 1 in Chapter I, Section 1, of Annex XIV to Regulation (EU) No 142/2011. ex 3502 Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives Covers products derived from eggs and derived from milk whether for human consumption or not for human consumption (including for animal feed purposes). Albumin for the production of pharmaceutical goods is covered by heading 3002 . Specific requirements for milk, milk-based products, colostrum and colostrum products not for human consumption are set out in Row 4 of Table 1 in Chapter I, Section 1, of Annex XIV to Regulation (EU) No 142/2011 and for egg products not for human consumption in Row 9 of Table 1 in Chapter I, Section 1, of Annex XIV to Regulation (EU) No 142/2011. 3503 00 Gelatine (including gelatine in rectangular (including square) sheets, whether or not surface-worked or coloured) and gelatine derivatives; isinglass; other glues of animal origin excluding casein glues of heading 3501 Covers gelatine for human consumption, for animal feed and technical use. Gelatine classified in heading 3913 (hardened proteins) and gelatine classified in heading 9602 (worked, unhardened gelatine and articles of unhardened gelatine) (for example, empty capsules if not for food or animal consumption), are excluded from official controls. Specific requirements are set out in Row 5 of Table 1 in Chapter I, Section 1, of Annex XIV to Regulation (EU) No 142/2011 for gelatine and hydrolysed protein not for human consumption and in Chapter II, Section 11, of Annex XIV to that Regulation for photogelatine. ex 3504 00 Peptones and their derivatives; other protein substances and their derivatives, not elsewhere specified or included; hide powder whether or not chromed Covers collagen and hydrolysed proteins for human consumption, for animal feed and technical use. Covers protein based collagen products derived from hides, skins, bones and tendons of animals. Covers hydrolysed proteins consisting of polypeptides, peptides or amino acids, and mixtures thereof, obtained by the hydrolysis of animal by-products. The goods included in this heading are excluded from official controls when they are used as food additives in food preparations (heading 2106 ). Covers any milk by-products for human consumption in case they are not covered in heading 0404 . Specific requirements for collagen are set out in Row 8 and for gelatine and hydrolysed protein in Row 5 of Table 1 in Chapter I, Section 1, of Annex XIV to Regulation (EU) No 142/2011. ex 3507 10 00 Rennet and concentrates thereof Rennet and concentrates for human consumption, derived only from animal products. ex 3507 90 90 Other enzymes and prepared enzymes, not elsewhere specified or included, than rennet and concentrates thereof or lipoprotein lipase or aspergillus alkaline protease Only of animal origin.

CHAPTER 38

MISCELLANEOUS CHEMICAL PRODUCTS

Notes to Chapter 38 (extract from the Notes to this Chapter of the CN)

“4. Throughout the nomenclature, “municipal waste” means waste of a kind collected from households, hotels, restaurants, hospitals, shops, office, etc., road and pavement sweepings, as well as construction and demolition waste. Municipal waste generally contains a large variety of material as such as plastics, rubber, wood, paper, textiles, glass, metals, food materials, broken furniture and other damaged or discarded articles.”

CN code Description Qualification and explanation (1) (2) (3) ex 3822 Diagnostic or laboratory reagents on a backing, prepared diagnostic or laboratory reagents whether or not on a backing, whether or not put up in the form of kits, other than those of heading 3006 ; certified reference materials Only animal-derived products, except medical devices as defined in Article 2(1) of Regulation (EU) 2017/745 of the European Parliament and of the Council (*2) and in vitro diagnostic medical devices as defined in Article 2(2) of Regulation (EU) 2017/746 of the European Parliament and of the Council (*3). ex 3825 10 00 Municipal waste Only catering waste containing animal products, if it falls within the scope of Article 2(2), point (g), of Regulation (EC) No 1069/2009, except catering waste originating directly from means of transport operating internationally and disposed of in line with Article 12, point (d), of that Regulation. Used cooking oil intended to be used within the scope of Regulation (EC) No 1069/2009 (for example, for organic fertilisers, biogas, biodiesel or fuel), can be covered by this CN code.

CHAPTER 39

PLASTICS AND ARTICLES THEREOF; RUBBER AND ARTICLES THEREOF

CN code Description Qualification and explanation (1) (2) (3) ex 3913 90 00 Natural polymers and modified natural polymers, not elsewhere specified or included, in primary forms, other than alginic acid, its salts and esters Only animal-derived products (for example, chondroitin sulphate, chitosan, hardened gelatine). ex 3917 10 Artificial guts (sausage casings) of hardened protein or of cellulosic materials Only animal derived products. ex 3926 90 97 Other articles of plastics and articles of other materials of headings 3901 to 3914 , other than those under subheadings/codes 3926 10 00 , 3926 20 00 , 3926 30 00 , 3926 40 00 , 3926 90 , 3926 90 50 and 3926 90 60 Covers empty capsules of hardened gelatine for food and animal consumption. Specific requirements for gelatine are set out in Row 5 of Table 1 in Chapter I, Section 1, of Annex XIV to Regulation (EU) No 142/2011.

CHAPTER 41

RAW HIDES AND SKINS (OTHER THAN FURSKINS) AND LEATHER

General remarks

Only hides and skins of ungulates covered in headings 4101, 4102 and 4103 are to be subjected to official controls.

Specific requirements for hides and skins of ungulates are laid down in Rows 4 and 5 of Table 2 in Chapter II, Section 1, of Annex XIV to Regulation (EU) No 142/2011.

Notes to Chapter 41 (extract from the Notes to this Chapter of the CN)

“1. This chapter does not cover: (a) parings or similar waste, of raw hides or skins (heading 0511); (b) birdskins or parts of birdskins, with their feathers or down, of heading 0505 or 6701; or (c) hides or skins, with the hair or wool on, raw, tanned or dressed (Chapter 43); the following are, however, to be classified in Chapter 41, namely, raw hides and skins with the hair or wool on, of bovine animals (including buffalo), of equine animals, of sheep or lambs (except Astrakhan, Broadtail, Caracul, Persian or similar lambs, Indian, Chinese, Mongolian or Tibetan lambs), of goats and kids (except Yemen, Mongolian or Tibetan goats and kids), of swine (including peccary), of chamois, of gazelle, of camels (including dromedaries), of reindeer, of elk, of deer, of roebucks or of dogs.”

CN code Description Qualification and explanation (1) (2) (3) ex 4101 Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split Only fresh, chilled or treated hides and skins, including dried, dry-salted, wet-salted, or preserved by a process other than by tanning or an equivalent process. Import without restrictions may be possible for treated hides and skins as referred to in Chapter V, point C.2, of Annex XIII to Regulation (EU) No 142/2011, if in compliance with Article 41(3) of Regulation (EC) No 1069/2009, in particular for CN codes ex 4101 20 80 and ex 4101 50 90 . ex 4102 Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter Only fresh, chilled or treated hides and skins, including dried, dry-salted, wet-salted, or preserved by a process other than by tanning or an equivalent process. Import without restrictions may be possible for treated hides and skins as referred to in Chapter V, point C.2, of Annex XIII to Regulation (EU) No 142/2011, if in compliance with Article 41(3) of Regulation (EC) No 1069/2009, in particular for CN ex 4102 21 00 and ex 4102 29 00 . ex 4103 Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to this chapter Only fresh, chilled or treated hides and skins, including dried, dry-salted, wet-salted, or preserved by a process other than by tanning or an equivalent process. Import without restrictions may be possible for treated hides and skins as referred to in Chapter V, point C.2, of Annex XIII to Regulation (EU) No 142/2011, if in compliance with Article 41(3) of Regulation (EC) No 1069/2009, in particular for CN ex 4103 90 00 .

CHAPTER 42

ARTICLES OF LEATHER; SADDLERY AND HARNESS; TRAVEL GOODS, HANDBAGS AND SIMILAR CONTAINERS; ARTICLES OF ANIMAL GUT (OTHER THAN SILKWORM GUT)

Notes to Chapter 42 (extract from the Notes to this Chapter of the CN)

“2. This chapter does not cover: (a) sterile surgical catgut or similar sterile suture materials (heading 3006); (…) (ij) strings, skins for drums or the like, or other parts of musical instruments (heading 9209).”

CN code Description Qualification and explanation (1) (2) (3) ex 4205 00 90 Other articles of leather or of composition leather, other than of a kind used in machinery or mechanical appliances or for other technical uses Only dog chews and raw material for manufacture of dog chews. ex 4206 00 00 Articles of gut (other than silkworm gut), of goldbeater’s skin, of bladders or of tendons Only petfood and raw material for manufacture of processed petfood.

CHAPTER 43

FURSKINS AND ARTIFICIAL FUR; MANUFACTURES THEREOF

Notes to Chapter 43 (extract from the Notes to this Chapter of the CN)

“1. Throughout the nomenclature, references to ‘furskins’, other than to raw furskins of heading 4301, apply to hides and skins of all animals which have been tanned or dressed with the hair or wool on. 2. This chapter does not cover: (a) bird skins or parts of bird skins, with their feathers or down (heading 0505 or 6701); (b) raw hides or skins, with the hair or wool on, of Chapter 41 (see note 1(c) to that chapter);”

Extract from the Harmonized System Explanatory Notes

“Heading 4301: Furskins are regarded as raw and falling in this heading not only when in the natural state, but also if cleaned and preserved from deterioration, e.g., by drying or salting (wet or dry). The fur may also be ‘pulled’ or ‘sheared’, i.e., the coarse hairs extracted or cut down, or the skin surface may be “fleshed” or scraped.”

CN code Description Qualification and explanation (1) (2) (3) ex 4301 Raw furskins (including heads, tails, paws and other pieces or cuttings, suitable for furriers’ use), other than raw hides and skins of headings 4101 , 4102 or 4103 All, excluding furskins treated in accordance with Chapter VIII of Annex XIII to Regulation (EU) No 142/2011, if in compliance with Article 41(3) of Regulation (EC) No 1069/2009. Covers the following subheadings: ex 4301 10 00 (of mink, whole, with or without head, tail or paws): specific requirements for derived products for uses outside the feed chain (fur) are set out in Row 14 of Table 2 in Chapter II, Section 1, of Annex XIV to Regulation (EU) No 142/2011. ex 4301 30 00 (of lamb, the following: Astrakhan, Broadtail, Caracul, Persian and similar lamb, Indian, Chinese, Mongolian, or Tibetan lamb, whole, with or without head, tail, or paws): specific requirements for hides and skins of ungulates are set out in Row 5 of Table 2 in Chapter II, Section 1, of Annex XIV to Regulation (EU) No 142/2011. ex 4301 60 00 (of fox, whole, with or without head, tail or paws): specific requirements for derived products for uses outside the feed chain (fur) are set out in Row 14 of Table 2 in Chapter II, Section 1, of Annex XIV to Regulation (EU) No 142/2011. ex 4301 80 00 (other furskins, whole, with or without head, tail or paws): other than ungulates, for example marmots, wild felines, seals, nutria. Specific requirements for derived products for uses outside the feed chain (fur) are set out in Row 14 of Table 2 in Chapter II, Section 1, of Annex XIV to Regulation (EU) No 142/2011. ex 4301 90 00 (heads, tails, paws and other pieces or cuttings, suitable for furriers’ use): specific requirements for derived products for uses outside the feed chain (fur) are set out in Row 14 of Table 2 in Chapter II, Section 1, of Annex XIV to Regulation (EU) No 142/2011.

CHAPTER 51

WOOL, FINE OR COARSE ANIMAL HAIR; HORSEHAIR YARN AND WOVEN FABRIC

General remarks

For headings 5101 to 5103, specific requirements for untreated wool and hair are set out in Row 8 of Table 2 in Chapter II, Section 1, of Annex XIV to Regulation (EU) No 142/2011.

Note to Chapter 51 (extract from the Notes to this Chapter of the CN)

“1. Throughout the nomenclature: (a) ‘Wool’ means the natural fibre grown by sheep or lambs. (b) ‘Fine animal hair’ means the hair of alpaca, llama, vicuna, camel (including dromedary), yak, angora, Tibetan, Kashmir or similar goats (but not common goats), rabbit, (including angora rabbit), hare, beaver, nutria or muskrat. (c) ‘Coarse animal hair’ means the hair of animals not mentioned above, excluding brush-making hair and bristles (heading 0502) and horsehair (heading 0511).”

Extract from the Harmonized System Explanatory Notes

“Throughout the Nomenclature the expression ‘coarse animal hair’ means all other animal hair than ‘fine animal hair’ except wool (heading 5101), hair of the manes or tails of equine or bovine animals (classified as “horsehair” heading 0511), pigs’, hogs’ or boars’ bristles or hair and badger hair or other brush-making hair (heading 0502) (see Chapter Note 1(c)).”

CN code Description Qualification and explanation (1) (2) (3) ex 5101 Wool, not carded or combed Covers untreated wool. ex 5102 Fine or coarse animal hair, not carded or combed Covers untreated fine or coarse animal hair, including coarse hair from the flanks of bovine or equine animals. ex 5103 Waste of wool or of fine or coarse animal hair, including yarn waste but excluding garnetted stock Covers untreated wool or fine or coarse animal hair.

CHAPTER 67

PREPARED FEATHERS AND DOWN AND ARTICLES MADE OF FEATHERS OR OF DOWN; ARTIFICIAL FLOWERS; ARTICLES OF HUMAN HAIR

Extract from the Harmonized System Explanatory Notes

“Heading 6701 covers:

(A) Skins and other parts of birds with their feathers or down, feathers and down, and parts of feathers, which though not yet constituting made up articles, have undergone a process other than a simple treatment of cleaning, disinfection or preservation (see Explanatory Note to heading 0505); the goods of this heading may, for example, be bleached, dyed, curled or waved.

(B) Articles made of skins or of other parts of birds with their feathers or down, articles made of feathers, of down or of parts of feathers, even if the feathers or down, etc., are unworked or merely cleaned, but not including articles made of scapes or quills. The heading therefore includes: (1) Single feathers the quills of which have been wired or bound for use as, for example, millinery mounts, and also single composite feathers assembled from different elements. (2) Feathers assembled in the form of clusters, and feathers or down assembled by glueing or fixing on textile fabric or other base. (3) Trimmings made of birds, parts of birds, of feathers or down, for hats, boas, collars, capes or other articles of apparel or clothing accessories. (4) Fans made of ornamental feathers, with frames of any material. However, fans with frames or precious metal are classified in heading 7113.”

CN code Description Qualification and explanation (1) (2) (3) ex 6701 00 00 Skins and other parts of birds with their feathers or down, feathers, parts of feathers, down and articles thereof (other than goods of heading 0505 and worked quills and scapes) Only skins and other parts of birds with their feathers or down, feathers and down, and parts of feathers. Covers articles of unworked or merely cleaned skins, feathers or down, and parts of feathers. Excluding treated decorative feathers, treated feathers carried by travellers for their private use or consignments of treated feathers sent to private individuals for non- industrial purposes as referred to in Chapter II, Section 6(a), of Annex XIV to Regulation (EU) No 142/2011. Specific requirements for feathers are set out in Row 9 of Table 2 in Chapter II, Section 1, of Annex XIV to Regulation (EU) No 142/2011.

CHAPTER 71

NATURAL OR CULTURED PEARLS, PRECIOUS OR SEMI-PRECIOUS STONES, PRECIOUS METALS, METALS CLAD WITH PRECIOUS METAL, AND ARTICLES THEREOF; IMITATION JEWELLERY; COIN

CN code Description Qualification and explanation (1) (2) (3) ex 7101 21 00 Unworked cultured pearls Includes oysters unfit for human consumption, containing one or more cultured pearls, preserved in brine or by different methods, packaged in airtight containers. Covers unworked cultured pearls referred to in Chapter IV, Section 2, of Annex XIV to Regulation (EU) No 142/2011, unless they are excluded from the scope of Regulation (EC) No 1069/2009 as provided for in Article 2(2), point (f), of that Regulation.

CHAPTER 95

TOYS, GAMES AND SPORTS REQUISITES; PARTS AND ACCESSORIES THEREOF

Extract from the Harmonized System Explanatory Notes

“Fairground amusements, travelling circuses, travelling menageries and travelling theatres fall in heading 9508 provided they comprise all the essential units required for their normal operation. The heading also includes items of auxiliary equipment provided they are presented with, and as components of, these various amusements, notwithstanding that when presented separately such items (e.g., tents, animals, musical instruments, power plants, motors, lighting fittings, seats and arms and ammunition) would fall in other headings of the Nomenclature.”

CN code Description Qualification and explanation (1) (2) (3) ex 9508 10 00 Travelling circuses and travelling menageries Only live animals. ex 9508 30 Fairground amusements Only live animals. ex 9508 40 Travelling theatres Only live animals.

CHAPTER 96

MISCELLANEOUS MANUFACTURED ARTICLES

Extract from the Harmonized System Explanatory Notes

“For the purposes of heading 9601, the expression “worked” refers to materials which have undergone processes extending beyond the simple preparations permitted in the heading for the raw material in question (see the Explanatory Notes to headings 0505 to 0508). The heading 9601 therefore covers pieces of ivory, rods, etc., cut to shape (including square or rectangular) or polished or otherwise worked by grinding, drilling, milling, turning, etc. However, pieces which are identifiable as parts of articles are excluded from heading 9601 if such parts are covered by another heading of the Nomenclature. Thus, piano-key plates and plates for insertion in butts of firearms fall in headings 9209 and 9305 respectively. However, worked materials not identifiable as parts of articles remain classified in heading 9601 (e.g., simple discs, plates or strips for inlaying, etc., or for subsequent use in the manufacture of piano-keys).

Heading 9602 includes sheets of unhardened gelatine cut to shape other than square or rectangular. Sheets cut to rectangular (including square) shape, whether or not surface worked, fall in heading 3503 or in Chapter 49 (e.g., postcards) (see the Explanatory Note to heading 3503). Articles of unhardened gelatine include, for example:

(i) Small discs for sticking billiard cue tips.

(ii) Capsules for pharmaceutical products and for mechanical lighter fuel.”

CN code Description Qualification and explanation (1) (2) (3) ex 9602 00 00 Worked vegetable or mineral carving material and articles of these materials; moulded or carved articles of wax, of stearin, of natural gums or natural resins or of modelling pastes, and other moulded or carved articles, not elsewhere specified or included; worked, unhardened gelatin (except gelatine of heading 3503 ) and articles of unhardened gelatine Covers empty capsules of unhardened gelatine for food or animal consumption; specific requirements are set out in Row 5 of Table 1 in Chapter I, Section 1, of Annex XIV to Regulation (EU) No 142/2011 for animal consumption.

CHAPTER 97

WORKS OF ART, COLLECTORS’ PIECES AND ANTIQUES

Extract from the Harmonized System Explanatory Notes

“(A) The heading includes collections and collectors’ pieces of zoological, botanical, mineralogical or anatomical interest, such as: (1) Dead animals of any species, preserved dry or in liquid; stuffed animals for collections. (2) Blown or sucked eggs; insects in boxes, frames, etc. (other than mounted articles constituting imitation jewellery or trinkets); empty shells, other than those of a kind suitable for industrial use. (3) Seeds or plants, dried or preserved in liquid; herbariums. (4) Specimens of minerals (not being precious or semi-precious stones falling in Chapter 71); specimens of petrification. (5) Osteological specimens (skeletons, skulls, bones). (6) Anatomical and pathological specimens.” CN code Description Qualification and explanation (1) (2) (3) ex 9705 Collections and collectors’ pieces of archaeological, ethnographic, historical, zoological, botanical, mineralogical, anatomical, palaeontological or numismatic interest Only animal-derived products. Excludes game trophies and other preparations of any animal species having undergone a complete taxidermy treatment ensuring their preservation at ambient temperatures. Excludes game trophies and other preparations from other species than ungulates and birds (whether treated or untreated). Specific requirements for game trophies are set out in Row 6 of Table 2 in Chapter II, Section 1, of Annex XIV to Regulation (EU) No 142/2011.

CHAPTER 99

SPECIAL COMBINED NOMENCLATURE CODES

SUB-CHAPTER II

Statistical codes for certain specific movements of goods

General remarks

This chapter covers goods originating from third countries and delivered to vessels and aircrafts within the Union under the customs transit procedure (T1).