COMMISSION REGULATION (EEC) No 1874/91 of 28 June 1991 fixing for the 1991/92 marketing year the components intended to ensure protection of the processing industry in the cereals and rice sector in trade between Spain and the Community of Ten

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to the Act of Accession of Spain and Portugal,

Having regard to Council Regulation (EEC) No 487/86 of 25 February 1986 laying down general rules for the components intended to ensure protection of the processing industry in the cereals and rice sector and fixing those relating to Spain (1), and in particular Article 1 (3) thereof,

Whereas Article 78 (3) of the Act of Accession lays down that the protection components must be gradually eliminated by reducing the basic component by 12,5 % at the beginning of each of the eight marketing years following accession; whereas each reduction must take effect from the beginning of the marketing year of the product in question;

Whereas the fixed components applicable in trade between Spain and the Community of Ten must be fixed in the cereals and rice sector for the 1991/92 marketing year,

HAS ADOPTED THIS REGULATION:

Article 1

For the products covered by Council Regulations (EEC) No 2727/75 (2) and (EEC) No 1418/76 (3), the components intended to ensure protection of the processing industry as referred to in Article 78 of the Act of Accession and levied on imports into the Community of Ten from Spain and on imports into Spain from the Community of Ten are fixed in the Annex hereto for the 1991/92 marketing year.

Article 2

This Regulation shall enter into force on the day of its publication in the Official Journal of the European Communities.

It shall apply from 1 July 1991 as regards the products covered by Regulation (EEC) No 2727/75 and from 1 September 1991 as regards the products covered by Regulation (EEC) No 1418/76. This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 28 June 1991. For the Commission

Ray MAC SHARRY

Member of the Commission

(1) OJ No L 54, 1. 3. 1986, p. 14. (2) OJ No L 281, 1. 11. 1975, p. 1. (3) OJ No L 166, 25. 11. 1976, p. 1.

ANNEX

(ECU/tonne)

CN code Description Components fixed Community

of Ten Spain 0714 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh or dried, whether or not sliced or in the form of pellets; sago pith: 0714 10 Manioc (cassava): 0714 10 10 Pellets of flour and meal 0,76 0,76 Other: 0714 10 91 Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced - - 0714 10 99 Other 0,76 0,76 0714 90 Other: Arrowroot, salep and similar roots and tubers with high starch content: 0714 90 11 Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced - - 0714 90 19 Other 0,76 0,76 1006 30 Semi-milled or wholly milled rice, whether or not polished or glazed: Semi-milled rice: Parboiled: 1006 30 21 Round grain 3,26 3,26 1006 30 23 Medium grain 3,24 3,24 Long grain: 1006 30 25 Of a length/width ratio greater than 2 but less than 3 3,24 3,24 1006 30 27 Of a length/width ratio equal to or greater than 3 3,24 3,24 Other: 1006 30 42 Round grain 3,26 3,26 1006 30 44 Medium grain 3,24 3,24 Long grain: 1006 30 46 Of a length/width ratio greater than 2 but less than 3 3,24 3,24 1006 30 48 Of a length/width ratio equal to or greater than 3 3,24 3,24 Wholly milled rice: Parboiled: 1006 30 61 Round grain 3,48 3,48 1006 30 63 Medium grain 3,48 3,48 Long grain: 1006 30 65 Of a length/width ratio greater than 2 but less than 3 3,48 3,48 1006 30 67 Of a length/width ratio equal to or greater than 3 3,48 3,48 Other: 1006 30 92 Round grain 3,48 3,48 1006 30 94 Medium grain 3,48 3,48 Long grain: 1006 30 96 Of a length/width ratio greater than 2 but less than 3 3,48 3,48 1006 30 98 Of a length/width ratio equal to or greater than 3 3,48 3,48 1101 00 00 Wheat or meslin flour 5,67 5,67 1102 Cereal flours other than of wheat or meslin: 1102 10 00 Rye flour 5,67 5,67 1102 20 Maize (corn) flour: 1102 20 10 Of a fat content not exceeding 1,5 by weight 1,51 1,51 1102 20 90 Other 0,76 0,76 1102 30 00 Rice flour 0,76 0,76 1102 90 Other: 1102 90 10 Barley flour 1,51 1,51 1102 90 30 Oat flour 1,51 1,51 1102 90 90 Other 0,76 0,76 1103 Cereal groats, meal and pellets (1): Groats and meal: 1103 11 Of wheat: 1103 11 10 Durum wheat 5,67 5,67 1103 11 90 Common wheat and spelt 5,67 5,67 1103 12 00 Of oats 1,51 1,51 1103 13 Of maize (corn): Of a fat content not exceeding 1,5 % by weight: 1103 13 11 For the brewing industry 1,51 1,51 1103 13 19 Other 1,51 1,51 1103 13 90 Other 0,76 0,76 1103 14 00 Of rice 0,76 0,76 1103 19 Of other cereals: 1103 19 10 Of rye 1,51 1,51 1103 19 30 Of barley 1,51 1,51 1103 19 90 Other 0,76 0,76 Pellets: 1103 21 00 Of wheat 1,51 1,51 1103 29 Of other cereals: 1103 29 10 Of rye 1,51 1,51 1103 29 20 Of barley 1,51 1,51 1103 29 30 Of oats 1,51 1,51 1103 29 40 Of maize 1,51 1,51 1103 29 50 Of rice 0,76 0,76 1103 29 90 Other 0,76 0,76 1104 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading No 1006; germ of cereals, whole, rolled, flaked or ground: Rolled or flaked grains: 1104 11 Of barley: 1104 11 10 Rolled 0,76 0,76 1104 11 90 Flaked 1,51 1,51 1104 12 Of oats: 1104 12 10 Rolled 0,76 0,76 1104 12 90 Flaked 1,51 1,51 1104 19 Of other cereals: 1104 19 10 Of wheat 1,51 1,51 1104 19 30 Of rye 1,51 1,51 1104 19 50 Of maize 1,51 1,51 Other: 1104 19 91 Flaked rice 1,51 1,51 1104 19 99 Other 1,51 1,51 Other worked grains (for example, hulled, pearled, sliced or kibbled): 1104 21 Of barley: 1104 21 10 Hulled (shelled or husked) 0,76 0,76 1104 21 30 Hulled and sliced or kibbled ('Gruetze' or 'grutten') 0,76 0,76 1104 21 50 Pearled 1,51 1,51 1104 21 90 Not otherwise worked than kibbled 0,76 0,76 1104 22 Of oats: 1104 22 10 Hulled (shelled or husked) 0,76 0,76 1104 22 30 Hulled and sliced or kibbled ('Gruetze' or 'grutten') 0,76 0,76 1104 22 50 Pearled 0,76 0,76 1104 22 90 Not otherwise worked than kibbled 0,76 0,76 1104 23 Of maize: 1104 23 10 Hulled (shelled or husked) whether or not sliced or kibbled 0,76 0,76 1104 23 30 Pearled 0,76 0,76 1104 23 90 Not otherwise worked than kibbled 0,76 0,76 1104 29 Of other cereals: Hulled (shelled or husked), whether or not sliced or kibbled 1104 29 11 Of wheat 0,76 0,76 1104 29 15 Of rye 0,76 0,76 1104 29 19 Other 0,76 0,76 Pearled: 1104 29 31 Of wheat 0,76 0,76 1104 29 35 Of rye 0,76 0,76 1104 29 39 Other 0,76 0,76 Not otherwise worked than kibbled: 1104 29 91 Of wheat 0,76 0,76 1104 29 95 Of rye 0,76 0,76 1104 29 99 Other 0,76 0,76 1104 30 Germ of cereals, whole, rolled, flaked or ground: 1104 30 10 Of wheat 1,51 1,51 1104 30 90 Of other cereals 1,51 1,51

(ECU/tonne)

CN code Description Components fixed Community

of Ten Spain 1106 Flour and meal of the dried leguminous vegetables of heading No 0713, of sago or of roots or tubers of heading No 0714; flour, meal and powder of the products of Chapter 8: 1106 20 Flour and meal of sago, roots or tubers of heading No 0714: 1106 20 10 Denatured 0,76 0,76 Other: 1106 20 91 For the manufacture of starches 5,14 5,14 1106 20 99 Other 5,14 5,14 1107 Malt, whether or not roasted: 1107 10 Not roasted: Of wheat: 1107 10 11 In the form of flour 2,72 2,72 1107 10 19 Other 2,72 2,72 Other: 1107 10 91 In the form of flour 2,72 2,72 1107 10 99 Other 2,72 2,72 1107 20 00 Roasted 2,72 2,72 1108 Starches; inulin Starches: 1108 11 00 Wheat starch 5,14 5,14 1108 12 00 Maize (corn) starch 5,14 5,14 1108 13 00 Potato starch (cassava) starch 5,14 5,14 1108 14 00 Manioc 5,14 5,14 1108 19 Other starches: 1108 19 10 Rice starch 7,71 7,71 1108 19 90 Other 5,14 5,14 1109 00 00 Wheat gluten, whether or not dried 45,34 45,34 1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: 1702 30 Glucose and glucose syrup, not containing in the dry state less than 20 % by weight of fructose: Other: Other: 1702 30 91 White crystalline powder, whether or not agglomerated 24,18 24,18 1702 30 99 Other 16,62 16,62 1702 40 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose: 1702 40 90 Other 16,62 16,62 1702 90 Other, including invert sugar: 1702 90 50 Maltodextrine and maltodextrine syrup 16,62 16,62 Sugars and molasses, caramelized: Other: 1702 90 75 In the form of powder, whether or not agglomerated 24,18 24,18 1702 90 79 Other 16,62 16,62 2106 Food preparations not elsewhere specified or included: 2106 90 Other Syrups of sugar, flavoured or with added colourings: Other: 2106 90 55 Glucose syrup and maltodextrine 16,62 16,62 2302 Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants: 2302 10 Of maize (corn): 2302 10 10 With a starch content not exceeding 35 % by weight 1,50 1,50 2302 10 90 Other 1,50 1,50 2302 20 Of rice: 2302 20 10 With a starch content not exceeding 35 % by weight 1,50 1,50 2302 20 90 Other 1,50 1,50 2302 30 Of wheat: 2302 30 10 Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight 1,50 1,50 2302 30 90 Other 1,50 1,50 2302 40 Of other cereals: 2302 40 10 Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through the sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % 1,50 1,50 2302 40 90 Other 1,50 1,50 2303 Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets: 2303 10 Residues of starch manufacture and similar residues: Residues from the manufacture of starch from maize (excluding concentrated steeping liquors), of a protein content, calculated on the dry product: 2303 10 11 Exceeding 40 % by weight 45,34 45,34 2309 Preparations of a kind used in animal feeding: 2309 10 Dog or cat food, put up for retail sale: Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products: Containing starch, glucose, glucose syrup, maltodextrifne or maltodextrine syrup: Containing no starch or containing 10 % or less by weight of starch: 2309 10 11 Containing no milk products or containing less than 10 % by weight of such products 2,72 2,72 2309 10 13 Containing not less than 10 % but less than 50 % by weight of milk products 2,72 2,72 Containing more than 10 % but not more than 30 % by weight of starch: 2309 10 31 Containing no milk products or containing less than 10 % by weight of such products 2,72 2,72 2309 10 33 Containing not less than 10 % but less than 50 % by weight of milk products 2,72 2,72 Containing more 30 % by weight of starch: 2309 10 51 Containing no milk products or containing less than 10 % by weight of such products 2,72 2,72 2309 10 53 Containing not less than 10 % but less than 50 % by weight of milk products 2,72 2,72 2309 90 Other: Other: Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products: Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup: Containing no starch or containing 10 % or less by weight of starch: 2309 90 31 Containing no milk products or containing less than 10 % by weight of such products 2,72 2,72 2309 90 33 Containing not less than 10 % but less than 50 % by weight of milk products 2,72 2,72 Containing more than 10 % but not more than 30 % by weight of starch: 2309 90 41 Containing no milk products or containing less than 10 % by weight of such products 2,72 2,72 2309 90 43 Containing not less than 10 % but less than 50 % by weight of milk products 2,72 2,72 Containing more than 30 % by weight of starch: 2309 90 51 Containing no milk products or containing less than 10 % by weight of such products 2,72 2,72 2309 90 53 Containing not less than 10 % but less than 50 % by weight of milk products 2,72 2,72

(1) In order to distinguish between products falling within subheading 1101 00 00 and heading Nos 1102, 1103 and 1104 of the combined nomenclature on the one hand, and within subheadings 2302 10 to 2302 40 on the other, those products shall be considered as falling within subheadings 1101 00 00 and heading Nos 1102, 1103 and 1104 which simultaneously have:

- a starch content (determined by the modified Ewers polarimetric method) of more than 45 % (by weight) calculated on the dry product,

- an ash content (by weight) calculated on the dry product (after deduction of any added minerals) or 1,6 % or less for rice, 2,5 % less for wheat or rye, 3 % or less for barley, 4 % or less for buckwheat, 5 % or less for oats and 2 % or less for the other cereals.

Germ of cereals, whole, rolled, flaked or ground, falls in all cases within subheading 1101 00 00 and heading No 1102.