NoL179/7 23.6.82 OfficialJournaloftheEuropeanCommunities
COMMISSION REGULATION (EEC)No1595/82
of22June1982
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingthatregion
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation(EEC)No
1837/80andinArticle4(1)and(3)ofRegulation
(EEC)No2661/80thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstobechargedonproductsleaving
GreatBritain,duringtheperiod24to30May1982,
shallbeassetoutintheAnnexeshereto;
WhereasitshouldberecalledthatCommissionRegu­
lation(EEC)No3191/80of9December1980(*),as
lastamendedbyRegulation(EEC)No1558/82(*),
fixedtransitionalmeasuresconcerningnon-recoveryof
thevariableslaughterpremiumforsheepmeatand
goatmeatproductsexportedfromtheCommunity,HavingregardtoCouncilRegulation(EEC)No
1837/80of27June1980onthecommonorganization
ofthemarketinsheepmeatandgoatmeat('),aslast
amendedbyRegulation(EEC)No1195/82(2),
HavingregardtoCommissionRegulation(EEC)No
2661/80of17October1980layingdowndetailed
rulesforapplyingthevariableslaughterpremiumfor
sheep(3),asamendedbyRegulation (EEC)No
1238/82(4),andinparticularArticles3(1)and4(1)
thereof,HASADOPTEDTHISREGULATION :
Article1
ForsheeporsheepmeatcertifiedinGreatBritainas
eligibleforthevariableslaughterpremiumduringthe
period24to30May1982,thelevelofthepremium
shallbeassetoutinAnnexIhereto.WhereastheUnitedKingdomistheonlycountry
payingthevariableslaughterpremium;whereasthe
UnitedKingdomhasdecidedtopayitonlyinRegion
5(GreatBritain),withinthemeaningofArticle3(1)of
Regulation(EEC)No1837/80;whereasitisnecessary
thereforefortheCommissiontofix,fortheperiod24
to30May1982,thelevelofthepremiumandthe
amounttobechargedonproductsleavingthatregion;
Article2
WhereasArticle3(1)ofRegulation(EEC)No2661/80
stipulatesthatthelevelofthevariableslaughter
premiumistobefixedeachweekbytheCommission
foreachMemberStateconcernedor,inthecaseofthe
UnitedKingdom,forGreatBritain;WithoutprejudicetotheprovisionsofRegulation
(EEC)No3191/80,forproductsreferredtoinArticle1
(a)ofRegulation(EEC)No1837/80whichleftGreat
Britainduringtheperiod24to30May1982,the
amountstobechargedshallbeassetoutinAnnexII
hereto.
Article3WhereasArticle4(1)ofRegulation(EEC)No2661/80
laysdownthattheamounttobechargedonproducts
leavingtheMemberStatesconcernedor,inthecaseof
theUnitedKingdom,GreatBritainshallbefixed
weeklybytheCommissionforeachMemberState
concernedandinthecaseoftheUnitedKingdomfor
GreatBritain:ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom24May1982.
(')OJNoL183,16.7.1980,p.1.0OJNoL140,20.5.1982,p.22.
(3)OJNoL276,20.10.1980,p.19. 0OJNoL332,10.12.1980,p.14.
(«)OJNoL172,18.6.1982,p.21. (<)OJNoL143,20.5.1982,p.10.

NoL179/8 OfficialJournaloftheEuropeanCommunities 23.6.82
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,22June1982.
FortheCommission
PoulDALSAGER
MemberoftheCommission

23.6.82 OfficialJournaloftheEuropeanCommunities NoL179/9
ANNEXI
LevelofvariableslaughterpremiumforcertifiedsheepinGreatBritainfortheperiod24
to30May1982
Description Premium
Certifiedsheeporsheepmeat 95-303ECUper100kgofestimatedoractual
dressedcarcaseweight(')
(')WithintheweightlimitslaiddownbyGreatBritain.
ANNEXII
AmounttobechargedforproductsleavingGreatBritainduringtheperiod24to30May
1982
(ECU/100kg)
CCT
heading Description Charge
No
Liveweight
01.04BLivesheepandgoatsotherthanpure-bredbreedinganimals 44-792
Netweight
02.01AIVa)Meatofsheeporgoats,freshorchilled:
1.Carcasesorhalf-carcases 95-303
2.Shortforequarters 66-712
3.Chinesand/orbestends 104-833
4.Legs 123-894
5.Other:
aa)Unboned(bone-in) 123-894
bb)Bonedorboneless 173-451
02.01AIVb)Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases 71-477
2.Shortforequarters 50-034
3.Chinesand/orbestends 78-625
4.Legs 92-920
5.Other:
aa)Unboned(bone-in) 92-920
bb)Bonedorboneless 130-088
02.06CIIa)Meatofsheeporgoats,saltedinbrine,driedorsmoked:
1.Unboned(bone-in) 123-894
2.Bonedorboneless 173-451