COMMISSION REGULATION (EEC) No 3228/91 of 5 November 1991 establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Commission Regulation (EEC) No 1577/81 of 12 June 1981 establishing a system of simplified procedures for the determination of the customs value of certain perishable goods (1), as last amended by Regulation (EEC) No 3334/90 (2), and in particular Article 1 thereof,

Whereas Article 1 of Regulation (EEC) No 1577/81 provides that the Commission shall periodically establish unit values for the products referred to in the classification in the Annex;

Whereas the result of applying the rules and criteria laid down in that same Regulation to the elements communicated to the Commission in accordance with Article 1 (2) of that Regulation is that the unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 1 (1) of Regulation (EEC) No 1577/81 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 8 November 1991. This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 5 November 1991. For the Commission

Karel VAN MIERT

Member of the Commission

(1) OJ No L 154, 13. 6. 1981, p. 26. (2) OJ No L 321, 21. 11. 1990, p. 6.

ANNEX

Code CN code Description Amount of unit values per 100 kg net ECU Bfrs/Lfrs Dkr DM FF Dr £ Irl Lit Fl £ 1.10 0701 90 51

0701 90 59 New potatoes 56,54 2 391 448,47 116,16 393,69 12 706 43,41 86 438 130,84 39,51 1.20 0702 00 10

0702 00 90 Tomatoes 95,22 4 012 755,32 194,83 665,81 21 807 72,88 145 939 219,49 67,05 1.30 0703 10 19 Onions (other than seed) 16,55 697 131,30 33,86 115,74 3 791 12,66 25 370 38,15 11,65 1.40 0703 20 00 Garlic 210,96 8 888 1 673,28 431,61 1 475,01 48 311 161,45 323 303 486,24 148,54 1.50 ex 0703 90 00 Leeks 31,69 1 342 249,61 65,25 221,05 7 103 24,39 48 368 73,54 22,07 1.60 ex 0704 10 10

ex 0704 10 90 Cauliflowers 111,88 4 727 881,91 229,55 781,19 24 749 86,13 171 354 258,72 78,54 1.70 0704 20 00 Brussels sprouts 53,72 2 267 423,88 110,06 374,08 11 735 41,29 82 719 124,09 37,72 1.80 0704 90 10 White cabbages and red cabbages 23,05 975 182,88 47,36 160,54 5 181 17,70 35 248 53,35 16,11 1.90 ex 0704 90 90 Sprouting broccoli or calabrese (Brassica oleracea var. italica) 79,05 3 330 627,00 161,73 552,70 18 103 60,49 121 146 182,20 55,66 1.100 ex 0704 90 90 Chinese cabbage 48,42 2 050 382,57 99,63 337,79 10 913 37,24 73 939 112,24 33,73 1.110 0705 11 10

0705 11 90 Cabbage lettuce (head lettuce) 61,14 2 576 485,00 125,10 427,53 14 003 46,79 93 710 140,94 43,05 1.120 ex 0705 29 00 Endives 45,32 1 923 357,88 93,59 315,84 10 133 34,99 69 174 105,45 31,22 1.130 ex 0706 10 00 Carrots 32,74 1 384 259,75 67,27 228,02 7 359 25,14 50 064 75,78 22,88 1.140 ex 0706 90 90 Radishes 54,33 2 302 429,62 111,96 379,00 12 152 41,89 83 107 126,19 37,58 1.150 0707 00 11

0707 00 19 Cucumbers 72,64 3 060 576,20 148,62 507,92 16 636 55,59 111 330 167,44 51,15 1.160 0708 10 10

0708 10 90 Peas (Pisum sativum) 234,31 9 872 1 858,48 479,38 1 638,25 53 658 179,32 359 085 540,06 164,97 1.170 Beans: 1.170.1 0708 20 10

0708 20 90 Beans (Vigna spp., Phaseolus spp.) 110,82 4 669 879,05 226,74 774,89 25 380 84,81 169 846 255,44 78,03 1.170.2 0708 20 10

0708 20 90 Beans (Phaseolus ssp., vulgaris var. Compressus Savi) 86,96 3 672 688,79 178,47 606,54 19 724 66,72 133 437 201,07 60,90 1.180 ex 0708 90 00 Broad beans 40,17 1 701 317,44 82,67 280,28 9 055 30,90 61 351 93,13 27,99 1.190 0709 10 00 Globe artichokes 76,11 3 221 598,42 156,61 531,31 17 132 58,50 116 646 176,44 52,84 1.200 Asparagus: 1.200.1 ex 0709 20 00 - green 393,49 16 578 3 121,05 805,05 2 751,21 90 111 301,14 603 032 906,95 277,05 1.200.2 ex 0709 20 00 - other 355,88 14 993 2 822,71 728,10 2 488,23 81 498 272,36 545 389 820,26 250,57 1.210 0709 30 00 Aubergines (egg-plants) 86,56 3 647 686,63 117,11 605,26 19 824 66,25 132 667 199,53 60,95 1.220 ex 0709 40 00 Ribbed celery (Apium graveolens var. dulce) 63,90 2 705 504,88 131,48 445,78 14 403 49,15 97 577 148,13 44,52 1.230 0709 51 30 Chantarelles 713,23 30 060 5 626,73 1 460,68 4 977,83 162 425 546,18 1 092 598 1 645,94 501,92 1.240 0709 60 10 Sweet peppers 80,33 3 384 637,16 164,35 561,65 18 396 61,47 123 108 185,15 56,56 1.250 0709 90 50 Fennel 151,15 6 399 1 194,24 311,01 1 054,46 34 069 116,26 230 809 350,38 105,31 1.260 0709 90 70 Courgettes 91,60 3 859 726,59 187,42 640,49 20 978 70,10 140 388 211,14 64,50 1.270 ex 0714 20 10 Sweet potatoes, whole, fresh (intended for human consumption) 98,95 4 174 781,50 202,59 690,51 22 594 75,77 151 536 228,30 69,55 2.10 ex 0802 40 00 Chestnuts (Castanea spp.), fresh 143,65 6 052 1 139,41 293,90 1 004,39 32 897 109,94 220 150 331,10 101,14 2.20 ex 0803 00 10 Bananas (other than plantains), fresh 47,75 2 011 378,74 97,69 333,86 10 935 36,54 73 179 110,06 33,62 2.30 ex 0804 30 00 Pineapples, fresh 37,76 1 591 299,52 77,25 264,03 8 647 28,90 57 872 87,03 26,58 2.40 ex 0804 40 10

ex 0804 40 90 Avocados, fresh 134,44 5 664 1 066,33 275,05 939,98 30 787 102,89 206 032 309,87 94,66 2.50 ex 0804 50 00 Guavas and mangoes, fresh 169,64 7 147 1 345,55 347,07 1 186,10 38 849 129,83 259 980 391,00 119,44 2.60 Sweet oranges, fresh: 2.60.1 0805 10 11

0805 10 21

0805 10 31

0805 10 41 - Sanguines and semi-sanguines 34,48 1 454 272,35 70,60 240,64 7 874 26,40 52 809 79,56 24,23 2.60.2 0805 10 15

0805 10 25

0805 10 35

0805 10 45 - Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins 45,93 1 935 364,31 93,97 321,14 10 518 35,15 70 391 105,86 32,34 2.60.3 0805 10 19

0805 10 29

0805 10 39

0805 10 49 - Others 37,08 1 562 294,16 75,87 259,30 8 493 28,38 56 837 85,48 26,11 2.70 Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh: 2.70.1 ex 0805 20 10 - Clementines 147,40 6 210 1 169,12 301,56 1 030,58 33 755 112,80 225 891 339,73 103,78 2.70.2 ex 0805 20 30 - Monreales and Satsumas 77,52 3 266 614,91 158,61 542,04 17 753 59,33 118 810 178,69 54,58 2.70.3 ex 0805 20 50 - Mandarins and wilkings 65,95 2 782 520,88 135,03 460,23 15 059 50,50 101 001 152,17 46,36 2.70.4 ex 0805 20 70

ex 0805 20 90 - Tangerines and others 88,15 3 713 699,18 180,34 616,33 20 186 67,46 135 092 203,17 62,06 2.80 ex 0805 30 10 Lemons (Citrus limon, Citrus limonum), fresh 48,55 2 045 385,08 99,33 339,45 11 118 37,15 74 404 111,90 34,18 2.85 ex 0805 30 90 Limes (Citrus aurantifolia), fresh 95,84 4 038 760,21 196,09 670,13 21 949 73,35 146 885 220,91 67,48 2.90 Grapefruit, fresh: 2.90.1 ex 0805 40 00 - white 54,91 2 313 435,54 112,34 383,93 12 575 42,02 84 153 126,56 38,66 2.90.2 ex 0805 40 00 - pink 75,31 3 173 597,35 154,08 526,57 17 246 57,63 115 417 173,58 53,02 2.100 0806 10 11

0806 10 15

0806 10 19 Table grapes 81,31 3 425 644,93 166,35 568,51 18 620 62,22 124 611 187,41 57,25 2.110 0807 10 10 Water-melons 10,32 435 81,50 21,12 72,01 2 356 7,90 15 803 23,81 7,25 2.120 Melons (other than water-melons): 2.120.1 ex 0807 10 90 - Amarillo, Cuper, Honey dew (including Cantalene), Onteniente, Piel de Sapo (including Verde Liso), Rochet, Tendral, Futuro 56,44 2 378 447,73 115,49 394,67 12 927 43,20 86 508 130,10 39,74 2.120.2 ex 0807 10 90 - other 132,48 5 581 1 050,80 271,04 926,28 30 339 101,39 203 030 305,35 93,28 2.130 0808 10 91

0808 10 93

0808 10 99 Apples 67,95 2 863 538,98 139,02 475,11 15 561 52,00 104 138 156,62 47,84 2.140 Pears 2.140.1 0808 20 31

0808 20 33

0808 20 35

0808 20 39 Pears - Nashi (Pyrus pyrifolia) 244,83 10 315 1 941,90 500,90 1 711,79 56 067 187,37 375 204 564,30 172,38 2.140.2 0808 20 31

0808 20 33

0808 20 35

0808 20 39 Other 68,88 2 902 546,37 140,93 481,62 15 774 52,71 105 567 158,77 48,50 2.150 0809 10 00 Apricots 25,50 1 078 202,14 52,37 177,93 5 786 19,58 39 065 58,99 17,80 2.160 0809 20 10

0809 20 90 Cherries 90,53 3 825 718,45 185,77 632,16 20 401 69,52 138 679 209,44 63,20 2.170 ex 0809 30 00 Peaches 182,01 7 668 1 443,70 372,39 1 272,63 41 683 139,30 278 945 419,53 128,16 2.180 ex 0809 30 00 Nectarines 82,65 3 490 653,93 169,38 577,04 18 814 63,39 126 770 190,90 57,88 2.190 0809 40 11

0809 40 19 Plums 146,63 6 177 1 163,03 299,99 1 025,21 35 579 112,22 224 715 337,97 103,24 2.200 0810 10 10

0810 10 90 Strawberries 300,57 12 663 2 384,05 614,95 2 101,55 68 833 230,03 460 634 692,79 211,63 2.205 0810 20 10 Raspberries 1 336,1 56 503 10 597,8 2 745,00 9 303,49 300 265 1 025,9 2 042 614 3 092,02 933,75 2.210 0810 40 30 Fruit of the species Vaccinium myrtillus 136,31 5 755 1 079,64 279,74 950,71 30 917 104,59 209 154 315,16 95,45 2.220 0810 90 10 Kiwi fruit (Actinidia chinensis Planch.) 157,48 6 635 1 249,12 322,20 1 101,10 36 065 120,52 241 348 362,98 110,88 2.230 ex 0810 90 80 Pomegranates 62,30 2 625 494,21 127,47 435,65 14 269 47,68 95 489 143,61 43,87 2.240 ex 0810 90 80 Khakis (including Sharon fruit) 295,15 12 465 2 335,24 604,90 2 060,65 67 186 226,39 452 705 681,74 206,72 2.250 ex 0810 90 30 Lychees 329,14 13 901 2 604,20 674,56 2 297,98 74 924 252,46 504 846 760,25 230,53