NoL204/44 OfficialJournaloftheEuropeanCommunities 26.7.74
REGULATION (EEC)No1961/74OFTHECOMMISSION
of25July1974
fixingthesluice-gatepricesandleviesonpigmeat
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulationNo121/
67/EEC(1)of13June1967onthecommonorganiza­
tionofthemarketinpigmeat,aslastamendedby
Regulation (EEC)No1652/73(2),andinparticular
Articles8and12(1)thereof;
Whereasforpigcarcasesandtheotherproductslisted
inArticle1ofCouncilRegulationNo134/67/EEC(3)
of13June1967establishingthelistofproductsfor
whichsluice-gatepricesarefixedandadoptingthe
rulesforfixingthesluice-gatepriceforpigcarcases,as
lastamendedbyRegulation (EEC)No3158/73(4),the
sluice-gatepricesmustbefixedinadvanceforeach
quarter;whereasthesluice-gatepriceswerelastfixed
byRegulation (EEC)No953/74(5)fortheperiod1
Mayto31July1974andmustbefixedanewforthe
period1Augustto31October1974;
Whereasthesluice-gatepriceforpigcarcasesismade
upofthreecomponents ;
Whereasthefirstamountistobeequaltothevalue
ontheworldmarketofaquantityoffeedgrainequiva­
lenttothequantityoffeedingstuffsrequiredforthe
productioninthirdcountriesofonekilogrammeof
pigmeat,suchquantitybeingdeterminedand
composedasprovidedinArticle2(1)ofRegulation
No134/67/EEC;
Whereasthepriceofthatquantityofcerealsistobe
establishedinaccordancewithArticle2(2)and(3)of
RegulationNo134/67/EEC;
WhereasthesaidArticle2providesthatthepriceof
eachcerealontheworldmarketshallbeequaltothe
averagecifpriceofthiscerealfortheperiodofsix
monthsprecedingthequarterduringwhichthe
componentinquestioniscalculated;whereasthat
periodrunsfrom1November1973to30April1974;
Whereasthesecondamount,representingtheextra
cost,overfeedgrain,offeedingstuffsotherthangrain
requiredfortheproductionofonekilogrammeof
pigmeat,isinaccordancewithArticle3(1)ofRegula­
tionNo134/67/EECtobe15%ofthevalueofthe
quantityoffeedgrain;Whereasthethirdamount,representingoverhead
costsofproductionandmarketing,isinaccordance
withArticle3(2)ofRegulationNo134/67/EECtobe
20unitsofaccountper100kilogrammes ofpig
carcases;
Whereasthesluice-gatepricesofproductslistedin
Article1ofRegulationNo134/67/EEC,otherthan
pigcarcases,istobederivedfromthesluice-gateprice
forpigcarcasesonthebasisofthecoefficientsfixed
forsuchproductspursuanttoArticle10(4)ofRegula­
tionNo121/67/EECbyCommissionRegulationNo
204/67/EEC(6)of28June1967fixingcoefficientsfor
calculatingleviesonpigmeatproductsotherthanpig
carcases,aslastamendedbyRegulation (EEC)No
3406/73(7);
WhereasimportsintotheCommunityofanyofthe
productslistedinArticle1(1)ofRegulation121/
67/EECaretobesubjecttoalevyfixedinadvancefor
eachquarter;whereaslevieswerelastfixedbyRegula­
tion(EEC)No953/74fortheperiod1Mayto31July
1974andmustthereforebefixedanewfortheperiod
1Augustto31October1974;
Whereasthelevyapplicabletopigmeatismadeupof
twocomponents ;
Whereasthefirstcomponentistobeequaltothe
differencebetweenpriceswithintheCommunityand
ontheworldmarketforthequantityoffeedgrain
determinedandcomposedasprovidedinArticle1of
CouncilRegulationNo133/67/EEC(8)of13June
1967layingdowntherulesforcalculatingacompo­
nentofthelevyonpigcarcases;
Whereasthepriceofthequantityoffeedgrainwithin
theCommunity istobedeterminedinaccordance
withArticle2ofRegulationNo133/67/EEC;
whereasthepriceofthelikequantityontheworld
marketistobedeterminedinaccordancewithArticle
3ofthatRegulation ;
WhereasthesaidArticle3providesthattheworld
marketpriceforeachcerealshallbeequaltothe
averageofthecifpricesdeterminedforthiscerealfor
theperiodofsixmonthsprecedingthequarterduring
whichthefirstcomponentinquestioniscalculated;
whereasthatperiodrunsfrom1November1973to
30April1974;(')OJNo117,19.6.1967,p.2283/67.
(2)OJNoL166,23.6.1973,p.1.
(>)OJNo120,21.6.1967,p.2367/67. (<>)OJNo134,30.6.1967,p.2840/67.
(4)OJNoL322,23.11.1973,p.1.
(5)OJNoL109,23.4.1974,p.11.(7)OJNoL349,19.12.1973,p.18.
(8)OJNo120,21.6.1967,p.2366/67.

26.7.74 OfficialJournaloftheEuropeanCommunities NoL204/45
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeOpinionoftheManage­
mentCommitteeforPigmeat,Whereasthesecondcomponentistobeequalto7%
oftheaveragesluice-gatepricesapplicableforthefour
quarterspreceding 1Mayofeachyear;
Whereasthelevyapplicabletoproductslistedin
Article1(1)(a)and(b)ofRegulationNo121/67/EEC,
otherthanpigcarcases,istobederivedfromthelevy
onpigcarcasesonthebasisofthecoefficientslaid
downinAnnexItoRegulationNo204/67/EEC;
Whereasthelevyapplicabletoproductslistedin
Article1(1)(c)ofRegulationNo121/67/EECismade
upoftwocomponents ;
Whereasthefirstcomponentistobederivedfromthe
levyonpigcarcasesonthebasisofthecoefficientlaid
downinAnnexIItoRegulationNo204/67/EEC;
Whereasthesecondcomponentistobeequalto7%,
andforproductsfallingwithinheadingNoex16.02
oftheCommonCustomsTariffto10%,ofthe
averageofferpricesforimportsduringthe12months
preceding 1May;whereasitisappropriateto
determinethisaveragebyreferencetoalltheinforma­
tionavailablerelatingtoexportsfromthirdcountries
intotheCommunityandintootherthirdcountries,
takingintoaccount,inthelast-namedcase,differ­
encesinthecostoftransportand,generally,differ­
encesinqualityandtherepresentative characterof
prices;
Whereasfortheproductsfallingwithinsubheading
02.01BIIc)1to7,15.01AI,16.01Aor16.02AII
oftheCommonCustomsTariff,inrespectofwhich
therateofdutyhasbeenboundagainstincrease
withinGATT,leviesmustbeconfinedtotheamounts
resultingfromthatbinding;HASADOPTED THISREGULATION :
Article1
Fortheperiod1Augustto31October1974,the
sluice-gatepricesprovidedforbyArticle12ofRegula­
tionNo121/67/EECinrespectoftheproductslisted
inArticle1ofRegulation134/67/EECshallbeas
showninAnnexAhereto.
Article2
1.Fortheperiod1Augustto31October1974,the
leviesprovidedforbyArticle8ofRegulationNo121/
67/EECinrespectoftheproductslistedinArticle1
(1)ofthatRegulationshallbeasshowninAnnexB
hereto.
2.However,forproductsfallingwithinsubheading
02.01BIIc)1to7,15.01AI,16.01Aor16.02AII
oftheCommonCustomsTariff,inrespectofwhich
therateofduty,asindicatedinAnnexC,hasbeen
boundwithinGATT,leviesshallbeconfinedtothe
amountsresultingfromthatbinding.
Article3
ThisRegulationshallenterintoforceon1August
1974.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,25July1974.
FurtheCommission
ThePresident
Francois-Xavier ORTOLI

NoL204/46 OfficialJournaloftheEuropeanCommunities 26.7.74
ANNEXA
Sluice-gatepricesforpigmeat
CCT
heading
NoDescriptionofgoodsSluice-gateprice
u.a./100kg
01.03 Liveswine:
A.Domesticspecies:
II.Other:
a)Sowshavingfarrowedatleastonce,ofaweight
ofnotlessthan160kg 61-80
b)Other 72-67
02.01 Meatandedibleoffalsoftheanimalsfallingwithin
headingNo01.01,01.02,01.03or01.04,fresh,chilled
orfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalf-carcases withorwithout
heads,feetorflarefat
2.Hamsandcutsofhams,unboned(bone-in)
3.Shouldersandcutsofshoulders'unboned
(bone-in)
4.Loinsandcutsofloins,unboned(bone-in)
5.Belliesandcutsofbellies
6.Other:
aa)Bonedorbonelessandfrozen94-50
146-48
115-29
153-09
82-22
153-09
02.05 Pigfatfreeofleanmeatandpoultryfat(notrenderedor
solvent-extracted ),fresh,chilled,frozen,salted,inbrine,
driedorsmoked:
A.Back-fat:
I.Fresh,chilled,frozen,saltedorinbrine 39-69
02.06 Meatandediblemeatoffals(exceptpoultryliver),salted,
inbrine,driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
a)Saltedorinbrine:
1.Carcasesorhalf-carcases ,withorwithout
heads,feetorflarefat
2.Baconsides,spencers,3/4sidesandmiddles:
aa)Baconsides
3.Hamsandcutsofhams,unboned(bone-in)
4.Shoulder (fores)andcutsofshoulders,un­
boned(bone-iin)
5.Loinsandcutsofloins,unboned(bone-in)
6.Bellies(streaky)andcutsofbellies94-50
127-58
146-48
115-29
153-09
82-22
15.01 Lard,otherpigfatandpoultryfat,renderedorsolvent­
extracted :
A.Lardandotherpigfat:
II.Other 30-24

26.7.74 OfficialJournaloftheEuropeanCommunities NoL204/47
ANNEXB
Amountofleviesforpigmeat
CCT
heading
NoDescriptionofgoodsAmountof
levies
u.a./100kg
01.03 Liveswine:
A.Domesticspecies:
II.Other:
a)Sowshavingfarrowedatleastonce,ofaweightofnot
lessthan160kg v 3-34
b)Other 3-93
02.01MeatandedibleoffalsoftheanimalsfallingwithinheadingNo
01.01,01.02,01.03or01.04,fresh,chilledorfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalf-carcases ,wiithorwithoutheads,feet
orflarefat 5-11
2.Hamsandcutsofhams,unboned(bone-in) 7-92
3.Shouldersandcutsofshoulders,unboned(bone-in) 6-23
4.Loinsandcutsofloins,unboned(bone-in) 8-28
5.Belliesandcutsofbellies 4-44
6.Other:
aa)Bonedorbonelessandfrozen
bb)Other8-28
8-28
B.Offals:
II.Other:
c)Ofdomesticswine:
1.Headsandcutsofheads;necks 1-63
2.Feetandtails 0-46
3.Kidneys 5-36
4.Livers 6-18
5.Hearts,tonguesandlungs 3-07
6.Livers,hearts,tonguesandlungsattachedtothe
tracheaandgullet 4-50
7.,Other 4-50
02.05Pigfatfreeofleanmeatandpoultryfat(notrenderedorsolvent­
extracted),fresh,chilled,frozen,salted,inbrine,driedorsmoked:
A.Back-fat :
I.Fresh,chilled,frozen,saltedorinbrine 2-15
II.Driedorsmoked 2-50
B.Pigfat,otherthanthatfallingwithinsubheadingA 1-23

NoL204/48„ OfficialJournaloftheEuropeanCommunities 26.7.74
CCT
heading
NoDescriptionofgoodsAmountof
levies
u.a./100kg
02.06Meatandediblemeatoffals(exceptpoultryliver),salted,inbrine,
driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
a)Saltedorinbrine:
1,Carcasesorhalf-carcases ,withorwithoutheads,feet
orflarefat 5-11
2.Baconsides,spencers,3/4sidesandmiddles:
aa)Baconsides 6-90
bb)Spencers 6-90
cc)3/4sidesandmiddles 7-66
3.Hamsandcuitsofhams,unboned(bone-in) 7-92
4.Shoulders(fores)andcutsofshoulders,unboned(bone-in)6-23
5.Loinsandcutsofloins,unboned(bone-in) 8-28
6.Bellies(streaky)andcutsofbellies 4*44
7.Other 8-28
b)Driedorsmoked:
1.Carcasesorhalf-carcases ,withorwithoutheads,feet
orflarefat 7-66
2.Baconsides,spencers,3/4sidesandmiddles:
aa)Baconsides 766
bb)Spencers 7-66
cc)3/4sidesandmiddles 8-43
3.Hamsandcutsofhams,unboned(bone-in):
aa)Slightlydriedorslightlysmoked 10-22
bb)Other 14-41
4.Shouldersandcutsofshoulders,unboned(bone-in):
aa)Slightlydriedorslightlysmoked 7-15
bb)Other 11-34
5.Loinsandoutsofloins,unboned(bone-in):
aa)Slightlydriedorslightlysmoked 10-73
bb)Other 14-25
6.Bellies(streaky)andcutsofbellies:
aa)Slightlydriedorslightlysmoked 5-11
bb)Other. 7-41
7.Other:
aa)Slightlydriedorslightlysmoked 10-73
bb)Other 14-41
11.Ediblemeatoffals:
a)Headsándcutsofheads;necks 1-63
b)Feetandtails 0-46
c)Kidneys 5-36
d)Livers 6-18
e)Hearts,tonguesandlungs 3-07
f)Livers,hearts,tonguesandlungsattachedtothetrachea
andgullet 4-50
g)Other 4-50

26.7.74 OfficialJournaloftheEuropeanCommunities NoL204/49
CCT
heading
NoDescriptionofgoodsAmountof
levies
u.a./100kg
15.01Lard,otherpigfatandpoultryfat,renderedorsolventextracted:
A.Lardandotherrenderedpigfat:
I.Forindustrialusesotherthanthemanufacture offoodstuffs
forhumanconsumption (a) 1-63
II.Other 1-63
16.01Sausagesandthelike,ofmeat,meatoffaloranimalblood:
A.Liversausages15-52
B.Other(b):
I.Sausages,dryorforspreading,uncooked30-27
II.Other 20-54
16.02Otherpreparedorpreservedmeatormeatoffal:
A.Liver:
II.Other18-20
B.Other:
III.Other:
a)Containingmeatoroffalsofdomesticswineandcon­
tainingbyweight:
1.80%ormoreofmeatoroffal,ofanykind,including
fatsofanykindororigin:
aa)Hams,filetsandloins;piecesthereof 33-54
bb)Shouldersandpiecesthereof 27-24
cc)Other 20-16
2.40%ormorebutlessthan80%ofmeatoroffals,of
anykind,includingfatsofanykindororigin 17-39
3.Lessthan40%ofmeatoroffal,ofanykind,includ­
ingfatsofanykindororigin 13-78
(a)Entryunderthissubheadingissubjecttoconditionstobedeterminedbythecompetentauthorities .
(b)Thelevyapplicabletosausagesimportedincontainerswhichalsocontainpreservativeliquidischargedonthenetweight,i-e.afterdeductionoftheweightoftheliquid.

NoL204/50 OfficialJournaloftheEuropeanCommunities 26.7.74
ANNEXC
ListofproductsboundwithinGATTanddutiesapplicable
CCT
headingNo DescriptionofgoodsConventional
rateofduty
%
02.01 Meatandedibleoffalsoftheanimalsfallingwithinhead­
ingNo01.01,01.02,01.03or01.04,fresh,chilledor
frozen:
B.Offals:
II.Other:
c)Ofdomesticswine:
1.Headsandcutsofheads;necks 12
2.Feetandtails 12
3.Kidneys 12
4.Livers 14
5.Hearts,tonguesandlungs 12
6.Livers,hearts,tonguesandlungsattached
tothetracheaandgullet 12
7.Other 12
15.01 Lard,otherpigfatandpoultryfat,renderedorsolvent­
extracted :
A.Lardandotherpigfat:
I:Forindustrialusesotherthanthemanufacture of
foodstuffsforhumanconsumption (a) 3
16.01 Sausagesandthelike,ofmeat,meatoffaloranimal
blood:
A.Liversausage 24
16.02 Otherpreparedorpreservedmeatormeatoffal:
A.Liver:"
II.Other 25
(a)Entrvunderthissubheadingissubjecttoconditionstobedeterminedbythecompetentauthorities .