21.9.73 OfficialJournaloftheEuropeanCommunities NoL265/19
REGULATION (EEC)No2564/73OFTHECOMMISSION
of20September1973
fixingtheimportleviesoncalvesandadultbovineanimalsandonbeefandvealother
thanfrozen
period,inrelationtotheCommunitycurrencies
referredtointheprevioussubparagraph ;
Whereasitfollowsfromapplyingtherulesandother
provisionscontainedinRegulation (EEC)No2493/73
tothequotationsandotherinformationknownto
theCommissionthattheleviesatpresentinforce
shouldbealteredasshownintheAnnextothis
Regulation;
HASADOPTEDTHISREGULATION :
Article1THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuro­
peanEconomicCommunity ;
HayingregardtoCouncilRegulation (EEC)No805/
68(')of27June1968onthecommonorganization
ofthemarketinbeefandveal,aslastamendedby
Regulation (EEC)No187/73(2),andinparticular
Articles10(6)and12(7)thereof;
HavingregardtotheOpinionoftheMonetary
Committee ;
Whereastheimportleviesoncalvesandadultbovine
animalsandonbeefandvealotherthanfrozenwere
fixedbyRegulation (EEC)No2493/73(8);
Whereas,ifthelevysystemistooperatenormally,
leviesshouldbecalculatedonthefollowingbasis:
—inthecaseofcurrencieswhicharemaintainedin
relationtoeachother,atanygivenmoment,
withinabandof2-25°/o,arateofexchange
basedontheireffectiveparity;
—forothercurrenciesanexchangeratebasedon
thearithmeticmeanofthespotmarketratesof
eachofthesecurrenciesrecordedforagivenTheleviesreferredtoinArticles10and12ofRegu­
lation(EEC)No805/68areherebyfixedasshownin
theAnnextothisRegulation.
Article2
Tobeclassifiedasproductsfallingwithinsubhead­
ingsNos02.01AIIa)1aa)and02.01AIIa)1
bb),productsmustcorrespondtothedefinitionscon­
tainedinArticle2ofRegulation (EEC)No
2249/73(*).
Article3
ThisRegulationshallenterintoforceon24Sep­
tember1973.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,20September1973.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(«)OJNoL148,28.6.1968,p.24.
(»)OjNoL25,30.1.1973,p.23.
(*)OJNoL230,18.8.1973,p.15. (•)O]NoL257,14.9.1973,p.19.

NoL265/20 OfficialJournaloftheEuropeanCommunities 21.9.73
ANNEX
Leviesapplicablefrom24September1973toimportsfromthirdcountries(1)
(inu.aJlOOkg)
CCT
heading
NoDescriptionpfgoodsAustria
Sweden
SwitzerlandOtherthird
countries
01.02 Liveanimalsofthebovinespecies:
Λ.Domesticspecies:Liveweight
I!.Other:
a)Calves0(b)0(b)
b)Other:
1.Cowsforimmediateslaughter,themeatofwhichis
intendedforprocessing (a)0 —
2.Other:
aa)Notyethavinganypermanentteeth,ofaweightofnotlessthan350kgbutnotmorethan450kg
inthecaseofmaleanimals,orofnotlessthan
320kgbutnotmorethan420kginthecaseof
femaleanimals(c)
bb)Other0(b)0
0(b)
MeatandedibleoffalsoftheanimalsfallingwithinheadingNo
01.01,01.02,01.03or01.04,fresh,chilledorfrozen:
Λ.Meat:
II.Ofbovineanimals:
a)Ofdomesticbovineanimals:
1.Freshorchilled:
aa)Ofcalves:Netweight
02.01
11.Carcasesandhalf-carcases 0 0
22.Separatedorunseparatedforequarters 0 0
33.Separatedorunseparatedhindquarters 0 0
bb)Ofadultanimals:
11.Carcases,half-carcasesor'compensated'quar­
ters:
aaa)Carcasesofaweightofnotlessthan180
kgbutnotmorethan270kgandhalf­
carcasesor'compensated *quarters,ofa
weightofnotlessthan90kgbutnot
morethan135kg,withalowdegreeof
ossificationofthecartilages (morees­
peciallythoseofthesymphysispubisand
thevertebralapophyses),themeatof
whichisofalightpinkcolourandthe
fatofwhich,ofextremelyfinestructure,
iswhitetolightyellowincolour(c) 0
bbb)Other 0 0
22.Forequarters :
aaa)Ofaweightofnotlessthan45kgbut
notmorethan68kg,withalowaegree
ofossificationofthecartilages(more
especiallythoseofthevertebralapo­
physes),themeatofwhichisofalight
pinkcolourandthefatofwhich,of
extremelyfinestructure,iswhitetolight
yellowincolour(c) 0
bbb)Other 0 0

21.9.73 OfficialJournaloftheEuropeanCommunities NoL265/21
(¡nu.a./100kg)
CCT
heading
NoDescriptionofgoodsAustria
Sweden
SwitzerlandOtherthird
countries
Netweight
02.01
(cont'd)33.Hindquarters :
aaa)Ofaweightofnotlessthan45kgbut
notmorethan68kg(notlessthan38kg
butnotmorethan61kginthecaseof
'Pistola'cuts),withalowdegreeof
ossificationofthecartilages(morees­
peciallythoseofthevertebralapophyses),themeatofwhichisofalightpink
colourandthefatofwhich,ofextremely
finestructure,iswhitetolightyellowin
colour(c) 0
bbb)Other 0 0
cc)Othercutsofvealandbeef:
11.Unboned(bone-in) 0 0
21.Bonedorboneless 0 0
0206 Meatandediblemeatoffals(exceptpoultryliver),salted,inbrine,
driedorsmoked:
C.Other:
1.Ofdomesticbovineanimals:
a)Meat:
1.Unboned(bone-in) 0 0
2.Bonedorboneless 0 0
(*)Regulation(EEC)No521/70providesthattheleviesarenotappliedtoimportsintotheFrenchoverseasdepartmentsofproductsorigina­
tingintheAASMandOCT.
(a)Entryunderthissubheadingissubjecttoconditionstobedeterminedbythecompetentauthoritiesandtothespecialconditionsatpre­
sentapplicabletocowsimportedunderthebilateralagreementoncattleforthefoodprocessingindustrybetweentheEuropeanCom­
munitiesandAustria.
(b)Wheretheseproductsareimportedundertheconditionsset_outinArticle11ofCouncilRegulation (EEC)No805/68of27June1968andintheprovisionsadoptedforitsapplication,thelevyiseitherrefundedornotcollectedinaccordancewiththoseprovisions.
(c)Entryunderthissubheadingissubjecttotheproductionofthecertificatereferredtoinparagraph2(c)ofProtocolNo1annexItothe
tradeagreementbetweentheEECandtheSocialistFederalRepublicofYugoslavia.