22.4.81 OfficialJournaloftheEuropeanCommunities NoL110/5
COMMISSION REGULATION (EEC)No1050/81
of15April1981
fixingtheexportrefundsonpigmeat
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
2759/75of29October1975onthecommonorgani­
zationofthemarketinpigmeat('),aslastamendedby
theActofAccessionofGreece(2),andinparticularthe
firstsentenceofArticle15(5)thereof,
HavingregardtoCouncilRegulation (EEC)No
2768/75of29October1975layingdowngeneralrules
forgrantingexportrefundsonpigmeatandcriteriafor
fixingtheamountofsuchrefunds(3),andinparticular
Article5(4)thereof,
WhereasArticle15ofRegulation (EEC)No2759/75
providesthatthedifferencebetweenpricesonthe
worldmarketfortheproductslistedinArticle1(1)of
thatRegulationandpricesfortheseproductswithin
theCommunitymaybecoveredbyanexportrefund;
Whereasitfollowsfromapplyingtheserulesand
criteriatothepresentsituationonthemarketin
pigmeatthattherefundshouldbefixedassetout
below;
Whereasfacilitiesexistatpresentfortheexportoflive
pigsfallingwithinsubheading01.03AIIb),andfor
certainproductsfallingwithinsubheading02.01A
III;whereasarefundshouldbefixedforthese
productstakingparticularaccountoftheconditionsof
competition forCommunityexportersonworld
markets;
WhereastheEuropeanCouncilhasagreedtoenable
Polandtopurchasecertainquantitiesofpigmeatin
theCommunity ;whereas,inordertoachievethisaim,
itseemsappropriatetofixaspecialrefundforthat
destinationandtoacquireadvance-fixing forcontrol
purposes ;
Whereas,itisnecessarytowaivetheprovisionsonthe
issueofadvance-fixing certificateslaiddowninRegu­
lations(EEC)No3183/80(4),(EEC)No858/78(5)and
(EEC)No2910/80(6);
Whereas,inthecaseofproductsfallingwithinsub­
headings02.06BIb)3bb)and6bb),therefundshouldbelimitedtoanamountwhichtakesaccount
ofthequalitativecharacteristics ofeachofthe
productsfallingwithinthesesubheadingsandofthe
foreseeabletrendofproductioncostsontheworld
market;
Whereas,ifexistingexportoutletsforproductsfalling
withinsubheadings02.06BIb)3aa),4aa),5aa)and6
aa)aretobeavailableinthefuture,therefundshould
becomparabletothatgrantedfordriedorsmoked
products;
Whereas,inthecaseofcertaintypicalItalianproducts
fallingwithinsubheading02.06BIb)3bb)and7bb)
andiftheCommunityistocontinuetotakepartin
international trade,therefundmusttakeaccountof
theconditionsofaccesstotheworldmarket;
Whereas,inthecaseofproductsfallingwithinsub­
headings02.06BIb)ex7,therefundshouldbe
grantedsolelyinrespectofproductsofaquality
comparablewiththatofproductsfallingwithin
subheadings02.06BIb)3,4and5;
Whereas,becauseoftheconditionsofcompetitionin
certainthirdcountries,whicharetraditionallymajor
importersofproductsfallingwithinsubheadingsex
16.01A,ex16.01BIandII,ex16.02AII,ex16.02B
IIIa)2aa)11,22,33,bb)andcc),therefundforthese
productsshouldbefixedsoastotakethissituation
intoaccount;whereas,however,therefundsshouldbe
differentiated forcookedanduncookedproducts
withinsubheadings16.02BIIIa)2aa)11,22and33;
Whereas,asfrom1February1981,compositefood
products(includingprepareddishes),themeatcontent
ofwhichismainlymadeupofsausage,fallwithin
headingNo16.01;whereasstepsshouldbetakento
ensurethattherefundisgrantedonlyforthenet
weightofanimalproteinsandfatcontainedinthesaid
preparations ;
Whereassinceeconomicallysignificantquantitiesof
otherpigmeatproductsarenotbeingexportedat
present,thereisnoneedtofixarefundforthese
products;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManagement
CommitteeforPigmeat,(')OJNoL282,1.11.1975,p.1.
0OJNoL291,19.11.1979,p.17.
0OJNoL282,1.11.1975,p.39.
(4)OJNoL338,13.12.1980,p.1.
0OJNoL116,28.4.1978,p.18.
(<)OJNoL302,12.11.1980,p.13.

NoL110/6 OfficialJournaloftheEuropeanCommunities 22.4.81
—SpecialrefundPoland—Regulation (EEC)No
3283/80or(EEC)No200/81',HASADOPTEDTHISREGULATION :
Article1—Særrestitution Polen—forordning (EØF)nr.
3283/80eller(EØF)nr.200/81',
—'Sondererstattung Polen—Verordnung (EWG)
Nr.3283/80oder(EWG)Nr.200/81',Thelistofproductsonwhichtheexportrefund
referredtoinArticle15ofRegulation (EEC)No
2759/75isgranted,andtheamountofthatrefund,
shallbeassetoutintheAnnexhereto.
—RestitutionspécialePologne—règlement
(CEE)n03283/80ou(CEE)n0200/81',Article2—ΕιδικήεπιστροφήΠολωνία—κανονισμός
(ΕΟΚ)αριθ.3283/80ή(ΕΟΚ)αριθ.200/8Γ,
—RestituzionespecialePolonia—regolamento
(CEE)n.3283/80o(CEE)n.200/81',
—BijzondererestitutiePolen—Verordening
(EEG)nr.3283/80of(EEG)nr.200/81'.1.Notwithstanding Regulations (EEC)No3183/80,
(EEC)No858/78and(EEC)No2910/80,therefund
fixedintheAnnexforproductsforexporttoPoland
shallbegrantedsubjecttothefollowingconditions :
(a)advancefixingoftherefundshallbeobligatory ;
(b)theapplicationfortheadvance-fixing certificate
mustbeaccompanied byacertifiedcopyofa
contractforsaleofpigmeatmadebytheapplicant
withthecompetentPolishauthoritiesafterthe
enteringintoforceofthepresentRegulation ;
(c)advance-fixing certificatesshallbeissuedonthe
fifthworkingdayaftertheapplicationwaslodged,
providednospecialmeasuresaretakenduringthat
period;
(d)thesecurityforadvance-fixing certificatesshallbe
32ECUper100kilograms ;
(e)space13oftheapplicationandoftheadvance­
fixingcertificateshallbearoneofthefollowing
expressions :2.MemberStatesshalleachworkingdaybefore5
p.m.bytelexinformtheCommissionontheapplica­
tionslodgedforcertificatesforadvance-fixing ofthe
refundsreferredtoinparagraph 1,indicatingthe
quantitiesofeachapplication .
TheCommissionshalltakeadecisiontostopissueof
advance-fixing certificateswhenthetotalquantityfor
whichapplicationshavebeenmadereaches35000
tonnes .
Inthecasewherethequantityappliedforexceeds
35000tonnestheCommission shalltaketheneces­
sarystepstoensurethatthequantityprovidedforis
notexceeded .—'Poland,
—'Polen',
—'Pologne',
—TloXwvla',
—'Polonia';
Article3(f)thecertificaterequiresexporttoPoland;
(g)space18oftheadvance-fixing certificateshallbear
oneofthefollowingexpressions : ThisRegulationshallenterintoforceon1May1981.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,15April1981.
FortheCommission
PoulDALSAGER
MemberoftheCommission

22.4.81 OfficialJournaloftheEuropeanCommunities NoL110/7
ANNEX
totheCommissionRegulationof15April1981fixingtheexportrefundsonpigmeat
(ECU/100kg)
CCT
heading
NoDescription Refund
netweight
01.03 Liveswine:
A.Domesticspecies:
II.Other:
b)Other 1000
02.01 MeatandedibleoffalsoftheanimalsfallingwithinheadingNo
01.01,01.02,01.03,or01.04,fresh,chilledorfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalfcarcases,withorwithoutheads,
feetorflarefat:
(aa)Carcasesorhalfcarcaseswithoutheads,fore
feetandflarefat:
—ForexportstoPoland 6500
—Otherdestinations 20-00
(bb)Other 20-00
2.Hamsandcutsofhams,unboned(bone-in) 22-00
3.Shoulders(fores)andcutsofshoulders,unboned
(bone-in) 22-00
4.Loinsandcutsofloins,unboned(bone-in) 22-00
5.Bellies(streaky)andcutsofbellies:
(aa)Bonedorboneless,derindedanddefatted,with
amaximumlayerof7mmfat,frozen(a) 19-00
(bb)Other 19-00
6.Other:
exaa)Bonedorbonelessandfrozen:
(11)Hams,shouldersandloinsandcuts
thereof,derindedanddefatted,witha
maximumlayerof3mmfat(a) 37-00
(22)Otherhams,shouldersandloinsand
cutsthereof(a) 22-00
exbb)Other:
(11)Hams,shouldersandloinsandcuts
thereof(a) 22-00

NoL110/8 OfficialJournaloftheEuropeanCommunities 22.4.81
(ECU/100kv)
CCT
heading
NoDescription Refund
netweight
02.06 Meatandediblemeatoffal(exceptpoultryliver),salted,inbrine,
driedorsmoked :
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
b)Driedorsmoked:
2.Baconsides,spencers,%sidesormiddles:
cc)3/4sidesormiddles 28-00
3.Hamsandcutsofhams,unboned(bone-in):
aa)Slightlydriedorslightlysmoked 32-00
bb)Other:
(11)'ProsciuttodiParma','ProsciuttodiSan
Daniele'(b) 64-00
(22)Other 47-00
4.Shoulders (fores)andcutsofshoulders,unboned
(bone-in):
aa)Slightlydriedorslightlysmoked 28-00
5.Loinsandcutsofloins,unboned(bone-in):
aa)Slightlydriedorslightlysmoked 32-00
6.Bellies(streaky)andcutsofbellies:
aa)Slightlydriedorslightlysmoked 22-00
bb)Other 22-00
7.Other:
exaa)Slightlydriedorslightlysmoked:
(11)Hams,shouldersandloins,pieces
thereof 32-00
exbb)Other:
(11)'ProsciuttodiParma','ProsciuttodiSan
Daniele',piecesthereof(b) 64-00
(22)Hams,shouldersandloins,pieces
thereof 47-00
ex16.01 Sausagesandthelike,ofmeat,meatoffal,oranimalblood,
suitableforhumanconsumption :
A.Liversausages(f) 30-00
B.Other(c):
LSausages,dryorforspreading,uncooked(d)(f) 60-00
II.Other(0 40-00
ex16.02Otherpreparedorpreservedmeatormeatoffal,suitablefor
humanconsumption :
A.Liver:
II.Other 24-00

22.4.81 OfficialJournaloftheEuropeanCommunities NoL110/9
(ECU/100kg)
CCT
heading
NoDescription Refund
netweight
ex16.02 B.Other:
(cont'd)III.Other:
a)Containingmeatoroffalsofdomesticswine:
2.Other,containingbyweight:
aa)80%ormoreofmeatoroffal,ofanykind,
includingfatsofanykindororigin:
11.Hams,filletsandloins,piecesthereof:
(aaa)Uncooked ;mixturesofcookedand
uncookedmeat(e) 22-00
(bbb)Other 65-00
22.Shouldersandpiecesthereof:
(aaa)Uncooked ;mixturesofcookedand
uncookedmeat(e) 22-00
(bbb)Other 53-00
33.Other:
(aaa)Uncooked ;mixturesofcookedmeat
ofoffalanduncookedmeatoroffal
(e) 22-00
(bbb)Other 3300
bb)40%ormorebutlessthan80%ofmeator
offal,ofanykind,includingfatsofanykindor
origin 21-00
cc)Lessthan40%ofmeatoroffal,ofanykind,
includingfatsofanykindororigin11-00
(a)Thecutsareclassifiedinthissubheadingonlyiftheycanbeidentifiedasoriginatingfromthe
primarycutsmentioned .
(b)Onlythoseproductsforwhichthenameiscertifiedbythecompetentauthoritiesoftheprodu­
cingMemberStatecanbenefitfromthisrefund.
(c)Therefundonsausagespresentedincontainerswithapreservativeliquidisgrantedonnetweight
afterdeductionofweightofthisliquid.
(d)Theweightofacoatingofparaffincorresponding tonormaluseinthetradeisconsideredaspart
ofthenetweightofthesausage.
(e)Theterm'uncooked'shallapplytoproductswhichhavenotbeensubjectedtoanyheat-treatment
orwhichhavebeensubjectedtoaheat-treatment insufficienttoensurethecoagulationofmeat
proteinsinthewholeoftheproductandwhichthereforeshowtracesofapinkishliquidonthe
cutsurfacewhentheproductiscutalongalinepassingthroughitsthickestpart.
(f)Ifcompositefoodpreparations (includingprepareddishes)containingsausages,areclassified
underheadingNo16.01becauseoftheircomposition ,therefundisgrantedonlyonthenet
weightofthesausages,themeatandtheoffal,includingfatsofanykindororigin,whichmake
partofthesepreparations .