NoL101/16 OfficialJournaloftheEuropeanCommunities 20.4.83
COMMISSION REGULATION (EEC)No913/83
of19April1983
fixingtheexportrefundsonpoultrymeat
Whereasiftherefundsystemistooperatenormally,
refundsshouldbecalculatedonthefollowingbasis:
—inthecaseofcurrencieswhicharemaintainedin
relationtoeachotheratanygivenmomentwithin
abandof2-25%,arateofexchangebasedon
theircentralrate,
—forothercurrencies,anexchangeratebasedonthe
arithmeticmeanofthespotmarketratesofeachof
thesecurrenciesrecordedforagivenperiodin
relationtotheCommunitycurrenciesreferredto
inthepreviousindent;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManagement
CommitteeforPoultrymeatandEggs,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation(EEC)No
2777/75of29October1975onthecommon
organizationofthemarketinpoultrymeat('),aslast
amendedbytheActofAccessionofGreece(2),andin
particularthefirstsentenceofthefifthsubparagraph
ofArticle9(2)thereof,
HavingregardtotheopinionoftheMonetary
Committee ,
WhereasArticle9ofRegulation(EEC)No2777/75
providesthatthedifferencebetweenpricesonthe
worldmarketfortheproductslistedinArticle1(1)of
thatRegulationandpricesforthoseproductswithin
theCommunitymaybecoveredbyanexportrefund;
WhereasCouncilRegulation (EEC)No2779/75of29
October1975(3),laysdowngeneralrulesforgranting
exportrefundsandcriteriaforfixingtheamountof
suchrefunds;
Whereasitfollowsfromapplyingtheserulesand
criteriatothepresentsituationonthemarketinpoul­
trymeatthattherefundshouldbefixedatanamount
whichwouldpermitCommunityparticipationin
worldtradeandwouldalsotakeaccountofthenature
oftheseexportsandtheirimportanceatthepresent
time:HASADOPTEDTHISREGULATION :
Article1
Thelistofproductsonwhichtheexportrefund
referredtoinArticle9ofRegulation(EEC)No
2777/75isgranted,andtheamountofthatrefund,
shallbeassetoutintheAnnexhereto.
Article2
ThisRegulationshallenterintoforceon1May1983.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,19April1983.
FortheCommission
PoulDALSAGER
MemberoftheCommission
(')OJNoL282,1.11.1975,p.77.
[2)OJNoL291,19.11.1979,p.17.
:3)OJNoL282,1.11.1975,p.90.

20.4.83 OfficialJournaloftheEuropeanCommunities NoL101/17
ANNEX
totheCommissionRegulationof19April1983fixingtheexportrefundson
poultrymeat
CCT
heading
NoDescription Refund
ECU/100units
01.05Livepoultry,thatistosay,fowls,ducks,geese,turkeysandguinea
fowls:
ForallexportsexcepttotheUnitedStatesofAmerica :
A.Ofaweightnotexceeding185g,knownas'chicks':
I.Turkeysandgeese 4,40
II.Other 2,20
ECU/100kg
02.02Deadpoultry(thatistosayfowls,ducks,geese,turkeysand
guineafowls)andedibleoffalsthereof(exceptliver),fresh,chilled
orfrozen:
ForallexportsexcepttotheUnitedStatesofAmerica:
A.Wholepoultry:
I.Fowls:
a)Pluckedandgutted,withheadsandfeet,knownas
'83%chickens' 22,50
b)Pluckedanddrawn,withoutheadsandfeetbutwith
hearts,liversandgizzards,knownas'70%chickens'22,50
c)Pluckedanddrawn,withoutheadsandfeetand
withouthearts,liversandgizzards,knownas'65%
chickens' 22,50
II.Ducks:
a)Plucked,bled,notdrawnorguttedwithheadsand
feet,knownas'85%ducks' 22,50
b)Pluckedanddrawnwithoutheadsandfeet,with
hearts,liversandgizzardsknownas'70%ducks'22,50
c)Pluckedanddrawnwithoutheadsandfeet,without
hearts,liversandgizzards,knownas'63%ducks'22,50
IV.Turkeys:
a)Pluckedanddrawn,withoutheadsandfeetbutwith
necks,hearts,liversandgizzards,knownas'80%
turkeys' 16,00
b)Pluckedanddrawn,withoutheadsandfeetand
withoutnecks,hearts,liversandgizzards,knownas
'73%turkeys' 16,00

NoL101/18 OfficialJournaloftheEuropeanCommunities 20.4.83
CCT
heading
NoDescription RefundIECU/100kg
02.02
(cont'd)B.Poultrycuts(excludingoffals):
I.Bonedorboneless :
b)Ofturkeys
c)Ofotherpoultry
II.Unboned(bone-in):
a)Halvesorquarters:
1.Offowls
2.Ofducks
4.Ofturkeys
b)Wholewings,withorwithouttips
d)Breastsandcutsofbreasts:
2.Ofturkeys
3.Ofotherpoultry
e)Legsandcutsoflegs:
2.Ofturkeys
aa)Drumsticksandcutsofdrumsticks
bb)Other
3.Ofotherpoultry32,00
32,00
23,00
23,00
17,00
16,00
26,00
30,00
13,00
23,00
29-00
29,00