18.4.75 OfficialJournaloftheEuropeanCommunities NoL97/31
REGULATION (EEC)No1003/75OFTHECOMMISSION
of17April1975
fixingtheexportrefundsonpigmeatfortheperiodbeginning 1May1975
Whereas,forcertaintypicalItalianproducts,falling
withinCCTheadingNo02.06BIb)3bb),main­
tainingparticipationbytheCommunityininterna­
tionalcommercerequiresarefundofanamounttobe
establishedontakingintoaccountconditionsof
accesstotheworldmarket;
Whereas,forproductsfallingwithinsubheading02.06
BIb)ex7,therefundshouldbegrantedsolelyin
respectofproductsofaqualitycomparablewiththat
ofproductsfallingwithinsubheading02.06BIb)3,4
and5;
Whereas,forproductsfallingwithinsubheading15.01
AII,provisionshouldbemadeforanamountwhich
willcoverthedifferencebetweenthemostfavourable
importpricesintraditionalimportingthirdcountries
andexportpricesinexportingMemberStates;
Whereas,becauseofconditionsofcompetitionin
certainthirdcountries,whicharetraditionallymajor
importersofproductsfallingwithinsubheading02.05
AIandII,ex16.01A,ex16.01BIandII,ex16.02A
II,ex16.02BIIIa)1aa),bb)andcc),2and3,setout
intheAnnextothisRegulation ,therefundforthese
productsshouldbefixedtakingthissituationinto
account;
Whereas,sinceeconomicallysignificantquantitiesof
otherpigmeatproductsarenotbeingexportedat
present,thereisnoneedtofixarefundforthese
products;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeOpinionoftheManage­
mentCommitteeforPigmeat,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulationNo121/
67/EEC(')of13June1967onthecommonorganiza­
tionofthemarketinpigmeat,aslastamendedby
Regulation(EEC)No1652/73(2),andinparticularthe
firstsentenceofArticle15(5)thereof;
Whereas'Article15ofRegulationNo121/67/EEC
providesthatthedifferencebetweenpricesonthe
worldmarketandpriceswithintheCommunityfor
theproductslistedinArticle1(1)ofthatRegulation
maybecoveredbyanexportrefund;
WhereasCouncilRegulationNo177/67/EECof27
June1967(3),asamendedbyRegulation (EEC)No
2686/72(4),laysdowngeneralrulesforgranting
exportrefundsandcriteriaforfixingtheamountof
suchrefunds;
Whereasitfollowsfromapplyingtheserulesand
criteriatothepresentsituationonthemarketin
pigmeatthattherefundshouldbefixedasindicated
below;
Whereas,facilitiesexistatpresentfortheexportof
livepigs,certainproductsfallingwithinheadingNo
02.01AIIIandsaltedbelliestoEuropeanthirdcoun­
triesontheMediterranean ,toPortugal,toSwitzerland ,
toAustria,toFinland,toNorway,toSwedenandto
non-European thirdcountries;whereasarefund
shouldbefixedfortheseproducts,takingintoaccount
inparticularconditionsofcompetition ofthese
markets;
Whereas,forproductsfallingwithinsubheading02.06
BIb)3bb)and6bb),therefundshouldbelimitedto
anamountwhichtakesaccountofthequalitative
characteristics ofeachoftheproductsfallingwithin
thisheadingandoftheforeseeabletrendofproduc­
tioncostsontheworldmarket;
Whereas,ifexistingexportoutletsforproductsfalling
withinsubheading02.06BIb)3aa),5aa)and6aa)
aretobeavailableinthefuture,therefundshouldbe
comparablewiththatfixedfordriedorsmoked
products;HASADOPTEDTHISREGULATION :
Article1
Thelistofproductsonwhichtheexportrefund
referredtoinArticle15ofRegulationNo121/
67/EECisgranted,andtheamountofthatrefund,are
herebyfixedasshownintheAnnex.
(')OJNo117,19.6.1967,p.2283/67.
(2)OJNoL166,23.6.1973,p.1.
(3)OJNo130,28.6.1967,p.2614/67.
(4)OJNoL289,27.12.1972,p.13.Article2
ThisRegulationshallenterintoforceon1May1975.

NoL97/32 OfficialJournaloftheEuropeanCommunities 18.4.75
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,17April1975.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission

18.4.75 OfficialJournaloftheEuropeanCommunities NoL97/33
ANNEX
(u.a./100kg)
CCT
heading
NoDescriptionofgoods Refund\ netweight
01.03 Liveswine:
A.Domesticspecies:
II.Other:
b)Other(a) - 7-00
02.01 Meatandedibleoffalsoftheanimalsfallingwithin
headingNos01.01,01.02,01.03or01.04,fresh,chilled
orfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:I1.Carcasesorhalfcarcases,withorwithout
heads,feetorflarefat(a) 12-00
2.Hamsandcutsofhams,unboned (bone­
in)(a) 16-00
3.Shoulders (fores)andcutsofshoulders,
unboned(bone-in)(q) 12-00
4.Loinsandcutsofloins,unboned(bone­
in)(a) 16-00I5.Bellies(streaky)andcutsofbellies(a) 10-00
02.05 Pigfatfreeofleanmeatandpoultryfat(notrendered
orsolvent-extracted )fresh,chijled,frozen,salted,in
brine,driedorsmoked:
A.Back-fat:
I.Fresh,chilled,frozen,saltedorinbrine 2-00III.Driedorsmoked 4-00
02.06 Meatandediblemeatoffal(exceptpoultryliver),salted,
inbrine,driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
•
a)Saltedorinbrine:
6.Bellies(streaky)andcutsofbellies(a) 10-00
b)Driedorsmoked:I
2.Baconsides,spencers,3/4sidesormiddles:
cc)4sidesormiddles 6-00l3.Hamsandcutsofhams,unboned(bone­
in):I
aa)Slightlydriedorslightlysmoked 8-00
bb)Other:\
(11)'ProsciuttodiParma''Prosciutto
diSanDaniele'(b) 18-00
(22)Other 11-00
4.Shoulders (fores)andcutsofshoulders,
unboned(bonein").:I
aa)Slightlydriedorslightlysmoked
5.Loinsandcutsofloins,unboned(bone­
in):
aa)Slightlydriedorslightlysmoked5-00
8-00

NoL97/34 OfficialJournaloftheEuropeanCommunities 18.4.75
(u.a./100kg)
CCT
heading
NoDescriptionofgoods Refund\ netweight
02.06
(cont'd)6.Bellies(streaky)andcutsofbellies:
aa)Slightlydriedorslightlysmoked 4-00
bb)Other 5-00
ex7.Other:
Hams,loinsandshoulders (bonedor
boneless);piecesthereof:
aa)Slightlydriedorslightlysmoked 8-00
bb)Other:
(11)'ProsciuttodiParma',Prosciutto
SanDaniele'(b) 1800
(22)Other 11-00
15.01 Lard,otherpigfatandpoultryfat,renderedorsolvent
extracted :
A.Lardandotherpigfat:
II.Other 1-20
ex16.01 Sausagesandthelike,ofmeat,meatoffal,oranimal
blood,suitableforhumanconsumption :
A.Liversausages 12-00
B.Other(c):
I.Sausages,dryorforspreading,uncooked (d) 24-00
II.Other 16-00
ex16.02 Otherpreparedorpreservedmeatormeatoffal,suitable
forhumanconsumption :
A.Liver:
II.Other 10-00
B.Other:
III.Other:
a)Containingmeatoroffalsofdomesticswine
andcontainingbyweight:
1.80%ormoreofmeatoroffal,ofany
kind,includingfatsofanykindororigin:
aa)Hams,filletsandloins;piecesthereof 24-00
bb)Shoulderandpiecesthereof 20-00
cc)Other 12-00
2.40%ormorebutlessthan80%ofmeat
oroffal,ofanykind,includingfatsofany
kindororigin 10-00
3.Lessthan40°/oofmeatoroffal,ofany
kind,includingfatsofanykindororigin 5-00
(a)ForexportstoEuropeanthirdcountriesontheMediterranean ,toPortugal,toSwitzerland,toAustria,toFinland,toAndorra,toNorway,toSwedenandtonon-European thirdcountriesaswellassuppliesforvictualling
sea-goingvesselsoraircraftservingoninternationalroutes,includingintra-Community routes,orsuppliesto
armedforcesstationedintheterritoryofaMemberStatebutnotcomingunderitsflagprovidedthesaid
suppliesaresuchasmustbetreatedasexportsfromtheCommunity .
(b)OnlythoseproductsforwhichthenameiscertifiedbythecompetentauthoritiesoftheproducingMember
Statecanbenefitfromthisrefund.
(c)Therefundonsausagespresentedincontainerswithapreservativeliquidisgrantedonnetweightafter
deductionoftheweightofthisliquid.
(d)Theweightofacoatingofparaffincorresponding tonormaluseinthetradeisconsideredaspartofthe
netweightofthesausage.