27.2.87 OfficialJournaloftheEuropeanCommunities NoL57/35
COMMISSION REGULATION (EEC)No575/87
of26February1987
fixingthespecificleviesonbeefandvealfromPortugal
downdetailedimplementing rulesforthespecificlevies
applicabletotradeinbeefandvealinthecaseof
Portugal;
Whereas,inthelightofthearrangements setoutin
Regulation(EEC)No588/86,thespecificleviesappli­
cableinrespectofthebeefandvealimportsconcerned
shouldbeasshownintheAnnextothisRegulation,THECOMMISSION OFTHEEUROPEAN COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtotheActofAccessionofSpainand
PortugalandinparticularArticle272thereof,
HavingregardtoCouncilRegulation(EEC)No805/68of
27June1968onthecommonorganizationofthemarket
inbeefandveal('),aslastamendedbyRegulation(EEC)
No467/87(2),andinparticularArticles10(1),11(1)and
12(8)thereof,
WhereasinaccordancewithArticle272(1)and(2)ofthe
ActofAccessionthearrangementsapplicable,duringthe
firststage,bytheCommunityasconstitutedat31
December1985inrespectofimportsofproductsfrom
PortugalmustbethosethatitappliedtoPortugalbefore
accession,accountbeingtakenofanypricealignment
thatmayhavetakenplaceduringthefirststage;whereas
theleviesinquestionshouldthereforebefixed;
WhereasCommissionRegulation(EEC)No588/86(3),as
lastamendedbyRegulation(EEC)No241/87(4),laysHASADOPTEDTHISREGULATION :
Article1
Thespecificleviesapplicableinthecaseofimportsfrom
PortugalintotheCommunity asconstitutedat31
December1985shallbeasshownintheAnnextothis
Regulation .
Article2
ThisRegulationshallenterintoforceon1March1987.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,26February1987.
FortheCommission
FransANDRIESSEN
Vice-President
0)OJNoL148,28.6.1968,p.24.0OJNoL48,17.2.1987,p.1.
3OJNoL57,1.3.1986,p.45.
(*)OJNoL25,28.1.1987,p.17.

NoL57/36 OfficialJournaloftheEuropeanCommunities 27.2.87
ANNEX
SpecialleviesonimportsofbeefandvealfromPortugal
CCT
heading
NoDescriptionAmountofthe
speciallevies
01.02AII Liveanimals,includinganimalsofthebuffalospecies,of
domesticbovinespeciesotherthanpure-bredbreeding
animals 24,54
02.01AIIa) Freshorchilledmeatofbovineanimalsl
1.Carcases,half-carcasesor'compensated'quarters 46,31
2.Separatedorunseparatedforequarters 37,05
I 3.Separatedorunseparatedhindquarters 55,57
I 4.Other: I
aa)Unboned(bone-in) 69,47
bb)Bonedorboneless 79,65
02.01AIIb) Frozenmeatofbovineanimals: l
1.Carcases,half-carcases ,or'compensated'quarters 41,68
l 2.Separatedorunseparatedforequarters 33,34
3.Separatedorunseparatedhindquarters 51,87
4.Other: I
.aa)Unboned(bone-in) 62,52
I bb)Bonedorboneless: I
11.Forequarters,wholeorcutintoamaximumof
fivepieces,eachquarterbeinginasingle
block;'compensated'quartersintwoblocks,
oneofwhichcontainstheforequarter,whole
orcutintoamaximumoffivepieces,andthe
other,thehindquarter,excludingthetender­
loin,inonepiece 51,87
22.Crop,chuckandbladeandbrisketcuts(a) 51,87
33.Other 71,78
02.06CIa) Meatofbovineanimals,salted,inbrine,driedorsmoked:l
1.Unboned(bone-in) 69,47
16.02Billb)1aa)2.Bonedorboneless
Otherpreparedorpreservedmeatormeatoffalcontain­
ingbovinemeatoroffal,eitheruncookedoramixtureof
cookedmeatoroffalanduncookedmeatoroffal79,65
79,65
(a)Entryunderthissubheadingissubjecttotheproductionofacertificateissuedinaccordancewiththeconditionslaid
downbythecompetentauthoritiesoftheEuropeanCommunities .