COMMISSION REGULATION (EEC) No 194/92 of 28 January 1992 establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Commission Regulation (EEC) No 1577/81 of 12 June 1981 establishing a system of simplified procedures for the determination of the customs value of certain perishable goods (1), as last amended by Regulation (EEC) No 3334/90 (2), and in particular Article 1 thereof,

Whereas Article 1 of Regulation (EEC) No 1577/81 provides that the Commission shall periodically establish unit values for the products referred to in the classification in the Annex;

Whereas the result of applying the rules and criteria laid down in that same Regulation to the elements communicated to the Commission in accordance with Article 1 (2) of that Regulation is that the unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 1 (1) of Regulation (EEC) No 1577/81 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 31 January 1992. This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 28 January 1992. For the Commission

Karel VAN MIERT

Member of the Commission

(1) OJ No L 154, 13. 6. 1981, p. 26. (2) OJ No L 321, 21. 11. 1990, p. 6.

ANNEX

Code CN code Description Amount of unit values per 100 kg net ECU Bfrs/Lfrs Dkr DM FF Dr £ Irl Lit Fl £ 1.10 0701 90 51

0701 90 59 New potatoes 37,85 1 591 299,73 77,28 263,53 8 916 28,99 58 186 87,03 26,95 1.20 0702 00 10

0702 00 90 Tomatoes 87,33 3 672 691,46 178,29 607,95 20 569 66,88 134 233 200,79 62,17 1.30 0703 10 19 Onions (other than seed) 22,32 938 176,77 45,58 155,42 5 258 17,09 34 316 51,33 15,89 1.40 0703 20 00 Garlic 204,65 8 605 1 620,27 417,78 1 424,57 48 198 156,72 314 542 470,50 145,70 1.50 ex 0703 90 00 Leeks 31,69 1 342 249,61 65,25 221,05 7 103 24,39 48 368 73,54 22,07 1.60 ex 0704 10 10

ex 0704 10 90 Cauliflowers 57,67 2 425 456,58 117,73 401,44 13 582 44,16 88 637 132,58 41,05 1.70 0704 20 00 Brussels sprouts 53,72 2 267 423,88 110,06 374,08 11 735 41,29 82 719 124,09 37,72 1.80 0704 90 10 White cabbages and red cabbages 23,05 975 182,88 47,36 160,54 5 181 17,70 35 248 53,35 16,11 1.90 ex 0704 90 90 Sprouting broccoli or calabrese (Brassica oleracea var. italica) 105,90 4 453 838,42 216,18 737,16 24 940 81,09 162 763 243,46 75,39 1.100 ex 0704 90 90 Chinese cabbage 56,17 2 362 444,76 114,68 391,04 13 230 43,01 86 340 129,15 39,99 1.110 0705 11 10

0705 11 90 Cabbage lettuce (head lettuce) 85,79 3 607 679,20 175,13 597,17 20 204 65,69 131 853 197,23 61,07 1.120 ex 0705 29 00 Endives 87,53 3 680 693,04 178,69 609,33 20 616 67,03 134 539 201,25 62,32 1.130 ex 0706 10 00 Carrots 39,76 1 671 314,79 81,16 276,77 9 364 30,44 61 111 91,41 28,30 1.140 ex 0706 90 90 Radishes 78,34 3 294 620,25 159,92 545,33 18 450 59,99 120 408 180,11 55,77 1.150 0707 00 11

0707 00 19 Cucumbers 156,19 6 567 1 236,61 318,85 1 087,25 36 785 119,61 240 062 359,09 111,20 1.160 0708 10 10

0708 10 90 Peas (Pisum sativum) 299,49 12 593 2 371,11 611,38 2 084,73 70 534 229,34 460 302 688,53 213,22 1.170 Beans: 1.170.1 0708 20 10

0708 20 90 Beans (Vigna spp., Phaseolus spp.) 122,69 5 159 971,39 250,47 854,06 28 896 93,95 188 575 282,07 87,35 1.170.2 0708 20 10

0708 20 90 Beans (Phaseolus ssp., vulgaris var. Compressus Savi) 151,22 6 358 1 197,26 308,71 1 052,66 35 615 115,80 232 424 347,66 107,66 1.180 ex 0708 90 00 Broad beans 92,83 3 894 734,40 189,09 645,42 21 793 71,04 142 837 212,96 66,61 1.190 0709 10 00 Globe artichokes 166,88 7 017 1 321,22 340,67 1 161,65 39 302 127,79 256 488 383,66 118,81 1.200 Asparagus: 1.200.1 ex 0709 20 00 - green 473,86 19 925 3 751,62 967,34 3 298,49 111 600 362,87 728 297 1 089,41 337,35 1.200.2 ex 0709 20 00 - other 532,18 22 360 4 220,06 1 085,85 3 707,39 123 459 407,29 817 679 1 223,75 377,80 1.210 0709 30 00 Aubergines (egg-plants) 137,95 5 800 1 092,20 281,62 960,29 32 490 105,64 212 029 317,16 98,21 1.220 ex 0709 40 00 Ribbed celery (Apium graveolens var. dulce) 58,45 2 457 462,75 119,32 406,86 13 765 44,76 89 834 134,37 41,61 1.230 0709 51 30 Chantarelles 713,23 30 060 5 626,73 1 460,68 4 977,83 162 425 546,18 1 092 598 1 645,94 501,92 1.240 0709 60 10 Sweet peppers 118,70 4 991 939,78 242,32 826,27 27 956 90,90 182 439 272,89 84,50 1.250 0709 90 50 Fennel 60,76 2 555 481,11 124,05 423,00 14 311 46,53 93 398 139,70 43,26 1.260 0709 90 70 Courgettes 38,41 1 614 304,72 78,38 267,79 8 982 29,39 59 164 88,32 27,15 1.270 ex 0714 20 10 Sweet potatoes, whole, fresh (intended for human consumption) 98,95 4 174 781,50 202,59 690,51 22 594 75,77 151 536 228,30 69,55 2.10 ex 0802 40 00 Chestnuts (Castanea spp.), fresh 131,65 5 522 1 041,42 268,14 915,24 30 904 100,74 202 551 301,99 94,47 2.20 ex 0803 00 10 Bananas (other than plantains), fresh 37,08 1 559 293,62 75,71 258,16 8 734 28,40 57 001 85,26 26,40 2.30 ex 0804 30 00 Pineapples, fresh 57,82 2 431 457,82 118,04 402,53 13 619 44,28 88 877 132,94 41,16 2.40 ex 0804 40 10

ex 0804 40 90 Avocados, fresh 96,53 4 059 764,28 197,06 671,97 22 735 73,92 148 369 221,93 68,72 2.50 ex 0804 50 00 Guavas and mangoes, fresh 172,62 7 258 1 366,66 352,38 1 201,59 40 654 132,19 265 308 396,85 122,89 2.60 Sweet oranges, fresh: 2.60.1 0805 10 11

0805 10 21

0805 10 31

0805 10 41 - Sanguines and semi-sanguines 70,81 2 977 560,66 144,56 492,94 16 678 54,23 108 841 162,80 50,41 2.60.2 0805 10 15

0805 10 25

0805 10 35

0805 10 45 - Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins 35,87 1 508 284,01 73,23 249,71 8 448 27,47 55 135 82,47 25,53 2.60.3 0805 10 19

0805 10 29

0805 10 39

0805 10 49 - Others 24,40 1 026 193,22 49,82 169,88 5 747 18,68 37 510 56,11 17,37 2.70 Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh: 2.70.1 ex 0805 20 10 - Clementines 70,07 2 946 554,75 143,04 487,75 16 502 53,65 107 693 161,09 49,88 2.70.2 ex 0805 20 30 - Monreales and Satsumas 37,18 1 563 294,41 75,91 258,85 8 757 28,47 57 153 85,49 26,47 2.70.3 ex 0805 20 50 - Mandarins and wilkings 65,95 2 782 520,88 135,03 460,23 15 059 50,50 101 001 152,17 46,36 2.70.4 ex 0805 20 70

ex 0805 20 90 - Tangerines and others 94,58 3 976 748,79 193,07 658,35 22 274 72,42 145 362 217,43 67,33 2.80 ex 0805 30 10 Lemons (Citrus limon, Citrus limonum), fresh 48,05 2 020 380,49 98,10 334,53 11 318 36,80 73 864 110,48 34,21 2.85 ex 0805 30 90 Limes (Citrus aurantifolia), fresh 102,61 4 314 812,42 209,48 714,30 24 167 78,58 157 715 235,91 73,05 2.90 Grapefruit, fresh: 2.90.1 ex 0805 40 00 - white 29,42 1 237 232,95 60,06 204,82 6 929 22,53 45 224 67,64 20,94 2.90.2 ex 0805 40 00 - pink 56,65 2 382 448,53 115,65 394,35 13 342 43,38 87 072 130,24 40,33 2.100 0806 10 11

0806 10 15

0806 10 19 Table grapes 177,69 7 471 1 406,83 362,74 1 236,91 41 849 136,07 273 107 408,52 126,50 2.110 0807 10 10 Water-melons 25,62 1 076 203,27 52,29 178,63 5 992 19,61 39 467 58,92 18,11 2.120 Melons (other than water-melons): 2.120.1 ex 0807 10 90 - Amarillo, Cuper, Honey dew (including Cantalene), Onteniente, Piel de Sapo (including Verde Liso), Rochet, Tendral, Futuro 40,64 1 709 321,82 82,98 282,95 9 573 31,12 62 475 93,45 28,93 2.120.2 ex 0807 10 90 - other 179,07 7 529 1 417,76 365,56 1 246,52 42 174 137,13 275 228 411,69 127,49 2.130 0808 10 91

0808 10 93

0808 10 99 Apples 72,22 3 037 571,83 147,44 502,76 17 010 55,31 111 009 166,05 51,42 2.140 Pears 2.140.1 0808 20 31

0808 20 33

0808 20 35

0808 20 39 Pears - Nashi (Pyrus pyrifolia) 146,08 6 142 1 156,60 298,22 1 016,90 34 405 111,87 224 529 335,85 104,00 2.140.2 0808 20 31

0808 20 33

0808 20 35

0808 20 39 Other 76,71 3 225 607,33 156,59 533,97 18 066 58,74 117 900 176,36 54,61 2.150 0809 10 00 Apricots 94,98 3 993 751,97 193,89 661,14 22 369 72,73 145 979 218,36 67,62 2.160 0809 20 10

0809 20 90 Cherries 150,60 6 316 1 191,32 306,73 1 046,98 35 352 115,24 231 706 345,46 108,06 2.170 ex 0809 30 00 Peaches 99,16 4 169 785,06 202,42 690,24 23 353 75,93 152 403 227,97 70,59 2.180 ex 0809 30 00 Nectarines 149,64 6 292 1 184,78 305,49 1 041,68 35 244 114,59 230 000 344,04 106,54 2.190 0809 40 11

0809 40 19 Plums 147,54 6 204 1 168,14 301,20 1 027,05 34 748 112,98 226 769 339,21 105,04 2.200 0810 10 10

0810 10 90 Strawberries 464,17 19 517 3 674,89 947,56 3 231,04 109 318 355,45 713 402 1 067,13 330,46 2.205 0810 20 10 Raspberries 888,32 37 353 7 032,94 1 813,42 6 183,50 209 210 680,26 1 365 295 2 042,26 632,42 2.210 0810 40 30 Fruit of the species Vaccinium myrtillus 136,31 5 755 1 079,64 279,74 950,71 30 917 104,59 209 154 315,16 95,45 2.220 0810 90 10 Kiwi fruit (Actinidia chinensis Planch.) 104,68 4 401 828,79 213,70 728,69 24 654 80,16 160 892 240,66 74,52 2.230 ex 0810 90 80 Pomegranates 69,71 2 931 551,95 142,31 485,29 16 419 53,38 107 150 160,27 49,63 2.240 ex 0810 90 80 Khakis (including Sharon fruit) 84,09 3 536 665,77 171,66 585,35 19 804 64,39 129 245 193,33 59,86 2.250 ex 0810 90 30 Lychees 139,14 5 850 1 101,59 284,04 968,54 32 769 106,55 213 851 319,88 99,05