9.10.87 OfficialJournaloftheEuropeanCommunities NoL286/21
COMMISSION REGULATION (EEC)No3027/87
of8October1987
alteringtheexportrefundsonproductsprocessedfromcerealsandrice
Commissionthattheexportrefundsatpresentinforce
shouldbealteredasshownintheAnnextothisRegula­
tion;
WhereasthemeasuresprovidedforinthisRegulationare
inaccordancewiththeopinionoftheManagement
CommitteeforCereals,THECOMMISSION OFTHEEUROPEAN COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtotheActofAccessionofSpainand
Portugal
HavingregardtoCouncilRegulation(EEC)No2727/75
of29October1975onthecommonorganizationofthe
marketincereals('),aslastamendedbyRegulation (EEC)
No1900/87(2),andinparticularthefourthsubparagraph
ofArticle16(2)thereof,
HavingregardtoCouncilRegulation (EEC)No1418/76
of21June1976onthecommonorganizationofthe
marketinrice(3),aslastamendedbyRegulation (EEC)
No1907/87(4),andinparticularthefifthsubparagraph of
Article17(2)thereof,
Whereastheexportrefundsonproductsprocessedfrom
cerealsandricewerefixedbyRegulation (EEC)No
2901/870;
Whereasitfollowsfromapplyingtherules,criteriaand
otherprovisionscontainedinRegulation (EEC)No
2901/87totheinformationatpresentavailabletotheHASADOPTED THISREGULATION :
Article1
TheexportrefundsontheproductslistedinArticle1(d)
ofRegulation(EEC)No2727/75andinArticle1(1)(c)of
Regulation(EEC)No1418/76andsubjecttoRegulation
(EEC)No2744/75(*)asfixedintheAnnextoRegulation
(EEC)No2901/87areherebyalteredasshowninthe
AnnextothisRegulationinrespectoftheproductsset
outtherein.
Article2
ThisRegulationshallenterintoforceon9October1987.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,8October1987.
FortheCommission
FransANDRIESSEN
Vice-President
(■)OJNoL281,1.11.1975,p.1.
(2)OJNoL182,3.7.1987,p.40.
0OJNoL166,25.6.1976,p.1.0OJNoL182,3.7.1987,p.51.
OOJNoL277,30.9.1987,p.8. (6)OJNoL281,1.11.1975,p.65.

NoL286/22 OfficialJournaloftheEuropeanCommunities9.10.87
ANNEX
totheCommissionRegulationof8October1987alteringtheexportrefundsonproducts
processedfromcerealsandrice
(ECU/tonne)
Number
innomenclature
usedforrefundsNomenclature insimplifiedwording Refund •
11.01C(I) Barleyflour,ofanashcontent,referredtodrymatter,notexceeding0,9%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding0,9%by
weight172,77
11.01C(II) BarleyflournotincludedunderNo11.01C(I) 117,48
11.01D(I) Oatflour,ofanashcontent,referredtodrymatter,notexceeding2,3%byweight,
ofacrudefibrecontent,referredtodrymatter,notexceeding1,8%byweight,ofa
moisturecontentnotexceeding 11%andofwhichtheperoxydaseisvirtually
inactivated213,10
11.01D(II) OatflournotincludedunderNo11.01D(I)—
11.01E(I) Maizeflour,ofafatcontent,referredtodrymatter,notexceeding1,3%byweight
andofacrudefibrecontent,referredtodrymatter,notexceeding0,8%by
weightQ168,38
11.01E(II) Maizeflour,ofafatcontent,referredtodrymatter,exceeding1,3%butnot
exceeding1,7%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding 1%byweightQ144,32
11.01E(III) MaizeflournotincludedunderNo11.01E(I)and(II)(J)—
11.01F Riceflour —
11.02AIII(a) Barleygroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
1%byweightandofacrudefibrecontent,referredtodrymatter,notexceeding
0,9%byweight178,53
11.02A111(b) BarleygroatsandmealnotincludedunderNo11.02AIII(a)—
11.02AIV(a) Oatgroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding2,3%
byweight,ofategumentcontentnotexceeding0,1%,ofamoisturecontentnot
exceeding 11%andofwhichtheperoxydaseisvirtuallyinactivated213,10
11.02AIV(b) OatgroatsandmealnotincludedunderNo11.02AIV(a)—
11.02AV(a) Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding0,9%
byweightandacrudefibrecontent,referredtodrymatter,notexceeding0,6%by
weight(')(8)216,49
11.02AV(b) Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding1,3%
byweightandofacrudefibrecontent,referredtodrymatter,notexceeding0,8%
byweight(')(8)168,38
11.02AV(c) Maizegroatsandmeal,ofafatcontent,referredtodrymatter,exceeding1,3%by
weightbutnotexceeding 1,7%byweightandofacrudefibrecontent,referredto
drymatter,notexceeding 1%byweight(')(8)144,32
11.02AVI Ricegroatsandmeal—
11.02BIa)1(aa)Hulled(shelledorhusked)barley,ofanashcontent,referredtodrymatter,not
exceeding 1%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0,9%byweight(2)172,77
11.02BIa)1(bb)Hulled(shelledorhusked)barleynotincludedunderNo11.02BIa)1(aa)(2)—
11.02BIa)2(aa)Clippedoats—

9.10.87 OfficialJournaloftheEuropeanCommunities NoL286/23
(ECU/tonne)
Number
innomenclature
usedforrefundsNomenclature insimplifiedwording Refund
11.02BIa)2bb)(11)Hulled(shelledorhusked)oats,ofanashcontent,referredtodrymatter,not
exceeding2,3%byweight,oftegumentcontentnotexceeding0,5%ofa
moisturecontentnotexceeding 11%andofwhichtheperoxydaseisvirtually
inactivated (2)189,39
11.02BIa)2bb)(22)Hulled(shelledorhusked)oats,notincludedunderNo11.02BIa)2bb)(11)(2)—
11.02BIb)1(aa)Hulledandslicedorkibbledbarley,ofanashcontent,referredtodrymatter,not
exceeding 1%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0,9%byweight('Grütze'or'Grutten')(2)172,77
11.02BIb)1(bb)Hulledandslicedorkibbledbarley,notincludedunderNo11.02BIb)1(aa)
('Grütze'or'Grutten')(2)—
11.02BIb)2(aa)Hulledandslicedorkibbledoats,ofanashcontent,referredtodrymatter,not
exceeding2,3%byweight,ofategumentcontentnotexceeding0,1%,ofa
moisturecontentnotexceeding 11%andofwhichtheperoxydaseisvirtually
inactivated('Grütze'or'Grutten')(2)201,23
11.02BIb)2(bb)HulledandslicedorkibbledoatsnotincludedunderNo11.02BIb)2(aa)
('Grütze'or'Grutten')(2)—
11.02BIIa)(1) Hulled(shelledorhusked)wheat,notslicedorkibbled(2)—
11.02BIIc)(1) Hulledandslicedorkibbledmaizeofafatcontent,referredtodrymatter,not
exceeding0,9%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0,6%byweight('Gruetze'or'Grutten5)(2)(8)180,41
11.02BIIc)(2) Hulledandslicedorkibbledmaizeofafatcontent,referredtodrymatter,not
exceeding 1,3%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0,8%byweight('Gruetze'or'Grutten*)(2)(8)138,31
11.02CIII(a) Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding 1%by
weight(withouttalc)—1stcategory(3)230,36
11.02CIII(b) Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding 1%by
weight(withouttalc)—2ndcategory(3)184,29
11.02CIV Pearledoats(3)—
11.02DI Wheatnototherwiseworkedthankibbled 108,00
11.02DII Ryenototherwiseworkedthankibbled 105,00
11.02EIb)1(aa)Flakedbarley,ofanashcontent,referredtodrymatter,notexceeding 1%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding0,9%by
weight172,77•
11.02Elb)1(bb)Flakedbarleynotincludedunder11.02EIb)1(aa)—'
11.02EIb)2(aa)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2,3%by
weight,ofategumentcontentnotexceeding0,1%,ofamoisturecontentnot
exceeding 12%andofwhichtheperoxydaseisvirtuallyinactivated236,74
11.02EIb)2(bb)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2,3%by
weight,ofategumentcontentexceeding0,1%butnotexceeding1,5%,ofa
moisturecontentnotexceeding 12%andofwhichtheperoxydaseisvirtually
inactivated189,39
11.02EIb)2(cc)FlakedoatsnotincludedunderNos11.02EIb)2(aa)and11.02EIb)2(bb)—
11.02EIIa Flakedwheat 124,44
ex11.02EIIc)(1) Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding0,9%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding0,7%by
weight192,43

NoL286/24 OfficialJournaloftheEuropeanCommunities 9.10.87
(ECU/tonne)
Number
innomenclature
usedforrefundsNomenclature insimplifiedwording Refund
ex11.02EIIc)(2) Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding1,3%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding0,8%by
weight156,35
ex11.02Elie)(3) Flakedmaize,ofafatcontent,referredtodrymatter,exceeding1,3%butnot
exceeding1,7%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding 1%byweight
11.02EIId)1 Flakedrice
11.02FI Wheatpellets 124,44
11.02Fill Barleypellets 117,48
11.02FIV Oatpellets—
11.02FV Maizepellets 122,68
11.02GI Wheatgerm,whole,rolled,flakedorground 30,50
11.02GII Germofcerealsotherthanwheat,whole,rolled,flakedorground 30,07
11.07AIa) Unroastedmalt,obtainedfromwheat,intheformofflour 217,16
11.07AIIa) Unroastedmalt,otherthanthatobtainedfromwheat,intheformofflour 205,02
11.08AI Maizestarch(*) 176,43
11.08All Ricestarch 286,54
11.08AIII Wheatstarch(*) 216,00
11.08AIV Potatostarch(6) 176,43
11.08AV Starchesotherthanmaize,rice,wheat,orpotatostarch(*)—
11.09A Driedwheatgluten,ofaproteincontent,referredtodrymatter,of82%ormore
byweight(Nx6,25)108,00
17.02BIIa) Glucoseandmalto-dextrine ,otherthanglucosecontaining,inthedrystate,99%
ormorebyweightofthepureproduct,intheformofwhitecrystallinepowder,
whetherornotagglomerated (4)230,46
17.02BIIb) Malto-dextrine andmalto-dextrine syrup;glucoseandglucosesyrupnotcontain­
ing,inthedrystate,99%ormorebyweightofthepureproduct,otherthan
glucoseintheformofwhitecrystallinepowder,whetherornotagglomerated (*)176,43
17.02FIIa) Caramel,otherthancaramelcontaining50%ormorebyweightofsucroseinthe
drymatter,intheformofpowder,whetherornotagglomerated241,49
17.02FIIb) Caramel,otherthancaramelcontaining50%ormorebyweightofsucroseinthe
drymatter,otherthanintheformofpowder167,61
21.07FII Flavouredorcolouredglucosesyrup,andmalto-dextrine syrup 176,43
23.02AIa) Branssharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorriceofastarchcontentnotexceeding35%byweight28,60
23.02AIb)2 Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentexceeding35%byweight,andnothavingunder­
goneadenaturingprocess,orofastarchcontentexceeding45%byweightand
havingundergonedenaturingprocess28,60
23.02AIIa) Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
cerealsotherthanmaizeorrice,ofastarchcontentnotexceeding28%byweight
andofwhichthepercentagewhichpassesthroughasievewithanapertureof0,2
mmdoesnotexceed10%byweightorofwhichthesiftedproducthasanash
content,calculatedondrymatter,notexceeding1,5%byweight28,60
23.02AIIb) Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
cerealsotherthanmaizeorrice,notincludedunderNo23.02AIIa)28,60
23.03AI Residuesfromthemanufacture ofstarchfrommaize(excludingconcentrated
steepingliquors),ofaproteincontent,calculatedondrymatter,of63%ormore
byweight(Nx6,25)88,22

9.10.87 OfficialJournaloftheEuropeanCommunities NoL286/25
(')Theexportrefundispaidinrespectofmaize,groatsandmeal:
—ofwhichapercentagenotexceeding30%passesthroughasievewithanapertureof315microns,
—ofwhichapercentagenotexceeding5%passesthroughasievewithanapertureof150microns.
(2)'Hulledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation (EEC)No821/68(OJNoL149,
29.6.1968,p.46).
(3)'Pearledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation(EEC)No821/68(OJNoL149,
29.6.1968,p.46).
(4)PursuanttoRegulation(EEC)No2730/75theproductfallingwithinsubheading17.02BIenjoysthesameexportrefundastheproductfallingwithin
subheading17.02BII.
(*)Theexportrefundisgrantedonproductsfallingwithinthissubheadingwhichhaveastarchcontentofnotlessthan85%byweight.
0Theexportrefundisgrantedonproductsfallingwithinthissubheadingwhichhaveastarchcontentofnotlessthan78%byweight.
QTheanalyticalmethodtobeusedforthedeterminationofthefattymattercontentisthatprintedinAnnexI(methodA)toDirective84/4/EEC(OJNoL
15,18.1.1984,p.28).
(8)Theproceduretobefollowedforthedetermination ofthefattymattercontentisasfollows:
—thesamplehastobecrushedsothat90%ormorecanpassthroughasievewithanapertureof500micronsand100%canpassthroughasievewith
anapertureof1000microns,
—theanalyticalmethodtobeusedafterwardsisthatwhichisprintedinAnnexI(MethodA)toDirective84/4/EEC(OJNoL15,
18.1.1984,p.28).