COMMISSION REGULATION (EEC) No 334/92 of 11 February 1992 establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Commission Regulation (EEC) No 1577/81 of 12 June 1981 establishing a system of simplified procedures for the determination of the customs value of certain perishable goods (1), as last amended by Regulation (EEC) No 3334/90 (2), and in particular Article 1 thereof,

Whereas Article 1 of Regulation (EEC) No 1577/81 provides that the Commission shall periodically establish unit values for the products referred to in the classification in the Annex;

Whereas the result of applying the rules and criteria laid down in that same Regulation to the elements communicated to the Commission in accordance with Article 1 (2) of that Regulation is that the unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION: Article 1

The unit values provided for in Article 1 (1) of Regulation (EEC) No 1577/81 are hereby established as set out in the table in the Annex hereto. Article 2

This Regulation shall enter into force on 14 February 1992. This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 11 February 1992. For the Commission

Karel VAN MIERT

Member of the Commission (1) OJ No L 154, 13. 6. 1981, p. 26. (2) OJ No L 321, 21. 11. 1990, p. 6.

ANNEX

Code CN code Description Amount of unit values per 100 kg net ECU Bfrs/Lfrs Dkr DM FF Dr £ Irl Lit Fl £ 1.10 0701 90 51

0701 90 59 New potatoes 33,39 1 404 264,54 68,20 232,43 7 892 25,57 51 360 76,76 23,76 1.20 0702 00 10

0702 00 90 Tomatoes 77,82 3 273 616,51 158,93 541,69 18 392 59,59 119 695 178,90 55,37 1.30 0703 10 19 Onions (other than seed) 25,78 1 084 204,26 52,66 179,47 6 094 19,74 39 658 59,27 18,34 1.40 0703 20 00 Garlic 163,47 6 875 1 294,99 333,85 1 137,82 38 634 125,17 251 421 375,79 116,31 1.50 ex 0703 90 00 Leeks 30,35 1 276 240,49 61,99 211,30 7 174 23,24 46 691 69,78 21,59 1.60 ex 0704 10 10

ex 0704 10 90 Cauliflowers 63,02 2 651 499,31 128,72 438,71 14 896 48,26 96 939 144,89 44,84 1.70 0704 20 00 Brussels sprouts 53,72 2 267 423,88 110,06 374,08 11 735 41,29 82 719 124,09 37,72 1.80 0704 90 10 White cabbages and red cabbages 23,05 975 182,88 47,36 160,54 5 181 17,70 35 248 53,35 16,11 1.90 ex 0704 90 90 Sprouting broccoli or calabrese (Brassica oleracea var. italica) 108,76 4 574 861,58 222,11 757,01 25 704 83,28 167 275 250,02 77,38 1.100 ex 0704 90 90 Chinese cabbage 56,31 2 368 446,12 115,01 391,97 13 309 43,12 86 613 129,46 40,06 1.110 0705 11 10

0705 11 90 Cabbage lettuce (head lettuce) 73,60 3 095 583,10 150,32 512,33 17 395 56,36 113 208 169,20 52,37 1.120 ex 0705 29 00 Endives 87,53 3 680 693,04 178,69 609,33 20 616 67,03 134 539 201,25 62,32 1.130 ex 0706 10 00 Carrots 39,76 1 671 314,79 81,16 276,77 9 364 30,44 61 111 91,41 28,30 1.140 ex 0706 90 90 Radishes 75,04 3 156 594,46 153,25 522,31 17 734 57,46 115 413 172,50 53,39 1.150 0707 00 11

0707 00 19 Cucumbers 132,86 5 588 1 052,51 271,33 924,76 31 400 101,73 204 342 305,42 94,53 1.160 0708 10 10

0708 10 90 Peas (Pisum sativum) 223,28 9 391 1 768,85 456,01 1 554,17 52 771 170,97 343 419 513,30 158,87 1.170 Beans: 1.170.1 0708 20 10

0708 20 90 Beans (Vigna spp., Phaseolus spp.) 133,98 5 635 1 061,40 273,63 932,58 31 665 102,59 206 070 308,00 95,33 1.170.2 0708 20 10

0708 20 90 Beans (Phaseolus ssp., vulgaris var. Compressus Savi) 253,74 10 672 2 010,14 518,21 1 766,17 59 969 194,29 390 263 583,32 180,54 1.180 ex 0708 90 00 Broad beans 92,83 3 894 734,40 189,09 645,42 21 793 71,04 142 837 212,96 66,61 1.190 0709 10 00 Globe artichokes 128,01 5 384 1 014,08 261,43 891,00 30 253 98,02 196 882 294,27 91,08 1.200 Asparagus: 1.200.1 ex 0709 20 00 - green 424,44 17 851 3 362,35 866,82 2 954,27 100 310 325,00 652 793 975,71 301,98 1.200.2 ex 0709 20 00 - other 532,18 22 360 4 220,06 1 085,85 3 707,39 123 459 407,29 817 679 1 223,75 377,80 1.210 0709 30 00 Aubergines (egg-plants) 156,52 6 583 1 239,98 319,67 1 089,49 36 993 119,85 240 740 359,82 111,36 1.220 ex 0709 40 00 Ribbed celery (Apium graveolens var. dulce) 47,86 2 013 379,18 97,75 333,16 11 312 36,65 73 618 110,03 34,05 1.230 0709 51 30 Chantarelles 713,23 30 060 5 626,73 1 460,68 4 977,83 162 425 546,18 1 092 598 1 645,94 501,92 1.240 0709 60 10 Sweet peppers 124,45 5 234 985,88 254,16 866,22 29 412 95,29 191 407 286,09 88,54 1.250 0709 90 50 Fennel 57,72 2 427 457,28 117,88 401,78 13 642 44,20 88 781 132,69 41,07 1.260 0709 90 70 Courgettes 38,41 1 614 304,72 78,38 267,79 8 982 29,39 59 164 88,32 27,15 1.270 ex 0714 20 10 Sweet potatoes, whole, fresh (intended for human consumption) 98,95 4 174 781,50 202,59 690,51 22 594 75,77 151 536 228,30 69,55 2.10 ex 0802 40 00 Chestnuts (Castanea spp.), fresh 131,65 5 522 1 041,42 268,14 915,24 30 904 100,74 202 551 301,99 94,47 2.20 ex 0803 00 10 Bananas (other than plantains), fresh 42,83 1 801 339,31 87,47 298,12 10 122 32,79 65 876 98,46 30,47 2.30 ex 0804 30 00 Pineapples, fresh 58,32 2 453 462,02 119,10 405,94 13 783 44,65 89 700 134,07 41,49 2.40 ex 0804 40 10

ex 0804 40 90 Avocados, fresh 97,06 4 082 768,89 198,22 675,57 22 938 74,32 149 278 223,12 69,05 2.50 ex 0804 50 00 Guavas and mangoes, fresh 154,50 6 498 1 223,95 315,53 1 075,40 36 514 118,30 237 626 355,17 109,92 2.60 Sweet oranges, fresh: 2.60.1 0805 10 11

0805 10 21

0805 10 31

0805 10 41 - Sanguines and semi-sanguines 53,81 2 263 426,30 109,90 374,56 12 718 41,20 82 766 123,71 38,28 2.60.2 0805 10 15

0805 10 25

0805 10 35

0805 10 45 - Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins 33,89 1 425 268,50 69,22 235,91 8 010 25,95 52 129 77,91 24,11 2.60.3 0805 10 19

0805 10 29

0805 10 39

0805 10 49 - Others 25,15 1 057 199,24 51,36 175,06 5 944 19,25 38 683 57,81 17,89 2.70 Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh: 2.70.1 ex 0805 20 10 - Clementines 86,77 3 649 687,42 177,21 603,98 20 508 66,44 133 461 199,48 61,74 2.70.2 ex 0805 20 30 - Monreales and Satsumas 50,10 2 107 396,92 102,32 348,75 11 841 38,36 77 062 115,18 35,64 2.70.3 ex 0805 20 50 - Mandarins and wilkings 65,95 2 782 520,88 135,03 460,23 15 059 50,50 101 001 152,17 46,36 2.70.4 ex 0805 20 70

ex 0805 20 90 - Tangerines and others 68,43 2 878 542,09 139,75 476,29 16 172 52,39 105 245 157,30 48,68 2.80 ex 0805 30 10 Lemons (Citrus limon, Citrus limonum), fresh 44,64 1 877 353,66 91,17 310,74 10 551 34,18 68 663 102,62 31,76 2.85 ex 0805 30 90 Limes (Citrus aurantifolia), fresh 135,46 5 697 1 073,12 276,65 942,88 32 015 103,72 208 344 311,40 96,38 2.90 Grapefruit, fresh: 2.90.1 ex 0805 40 00 - white 29,57 1 243 234,26 60,39 205,83 6 988 22,64 45 482 67,98 21,04 2.90.2 ex 0805 40 00 - pink 56,98 2 396 451,38 116,36 396,60 13 466 43,63 87 635 130,98 40,54 2.100 0806 10 11

0806 10 15

0806 10 19 Table grapes 155,27 6 530 1 230,02 317,10 1 080,73 36 695 118,89 238 806 356,93 110,47 2.110 0807 10 10 Water-melons 25,62 1 076 203,27 52,29 178,63 5 992 19,61 39 467 58,92 18,11 2.120 Melons (other than water-melons): 2.120.1 ex 0807 10 90 - Amarillo, Cuper, Honey dew (including Cantalene), Onteniente, Piel de Sapo (including Verde Liso), Rochet, Tendral, Futuro 52,91 2 225 419,15 108,05 368,27 12 504 40,51 81 377 121,63 37,64 2.120.2 ex 0807 10 90 - other 188,29 7 919 1 491,59 384,53 1 310,56 44 499 144,17 289 590 432,84 133,96 2.130 0808 10 91

0808 10 93

0808 10 99 Apples 70,37 2 959 557,49 143,72 489,83 16 631 53,88 108 236 161,77 50,07 2.140 Pears 2.140.1 0808 20 31

0808 20 33

0808 20 35

0808 20 39 Pears - Nashi (Pyrus pyrifolia) 214,69 9 029 1 700,75 438,45 1 494,33 50 739 164,39 330 197 493,54 152,75 2.140.2 0808 20 31

0808 20 33

0808 20 35

0808 20 39 Other 68,51 2 881 542,72 139,91 476,85 16 191 52,45 105 369 157,49 48,74 2.150 0809 10 00 Apricots 61,28 2 577 485,48 125,15 426,56 14 483 46,92 94 255 140,88 43,60 2.160 0809 20 10

0809 20 90 Cherries 150,60 6 316 1 191,32 306,73 1 046,98 35 352 115,24 231 706 345,46 108,06 2.170 ex 0809 30 00 Peaches 119,70 5 034 948,26 244,46 833,17 28 289 91,65 184 102 275,17 85,16 2.180 ex 0809 30 00 Nectarines 150,75 6 340 1 194,22 307,87 1 049,28 35 627 115,43 231 855 346,55 107,25 2.190 0809 40 11

0809 40 19 Plums 133,16 5 600 1 054,88 271,95 926,85 31 470 101,96 204 803 306,11 94,74 2.200 0810 10 10

0810 10 90 Strawberries 535,64 22 528 4 243,23 1 093,91 3 728,24 126 590 410,14 823 814 1 231,34 381,10 2.205 0810 20 10 Raspberries 888,32 37 353 7 032,94 1 813,42 6 183,50 209 210 680,26 1 365 295 2 042,26 632,42 2.210 0810 40 30 Fruit of the species Vaccinium myrtillus 136,31 5 755 1 079,64 279,74 950,71 30 917 104,59 209 154 315,16 95,45 2.220 0810 90 10 Kiwi fruit (Actinidia chinensis Planch.) 90,20 3 794 714,61 184,22 627,88 21 319 69,07 138 740 207,37 64,18 2.230 ex 0810 90 80 Pomegranates 69,71 2 931 551,95 142,31 485,29 16 419 53,38 107 150 160,27 49,63 2.240 ex 0810 90 80 Khakis (including Sharon fruit) 101,24 4 258 802,02 206,76 704,68 23 927 77,52 155 712 232,73 72,03 2.250 ex 0810 90 30 Lychees 127,18 5 349 1 007,52 259,74 885,24 30 057 97,38 195 608 292,37 90,49