3.7.82 OfficialJournaloftheEuropeanCommunities NoL194/1
I
(Acts,whosepublicationisobligatory)
COMMISSION REGULATION (EEC)No1739/82
of1July1982
alteringthemonetarycompensatoryamountsonmilkandmilkproducts
fixedbyCommissionRegulation(EEC)No1235/82
of19May1982('),aslastamendedbyRegulation
(EEC)No1671/82(');
WhereasCouncilRegulation(EEC)No1463/82of
27May1982(*)alteredanumberofthetariff
headingscoveringmilkproductswitheffectfrom
5July1982;whereasPart5ofAnnexItoRegulation
(EEC)No1235/82mustconsequentlybeamended;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionofthe
ManagementCommitteeforMilkandMilkProducts,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingthe
EuropeanEconomicCommunity,
HavingregardtoCouncilRegulation(EEC)No
974/71of12May1971oncertainmeasuresof
conjuncturalpolicytobetakeninagriculture
followingthetemporarywideningofthemarginsof
fluctuationforthecurrenciesofcertainMember
States(!),aslastamendedbyRegulation(EEC)No
3605/81O,andinparticularArticle6thereof,
HavingregardtoCouncilRegulation(EEC)No
878/77of26April1977ontheexchangeratestobe
appliedinagriculture(5),aslastamendedbyRegu­
lation(EEC)No1668/82(4),
HavingregardtoCommissionRegulation(EEC)No
1516/78of30June1978onadjustmentstomonetary
compensatory amountsfixedinadvanceand
repealingRegulation(EEC)No651/78(s),andin
particularArticle1(2)thereof,
Whereasthemonetarycompensatory amounts
introducedbyRegulation(EEC)No974/71wereHASADOPTEDTHISREGULATION :
Article1
Part5ofAnnexItoRegulation(EEC)No1235/82
isreplacedbytheAnnextothisRegulation .
Article2
ThisRegulationshallenterintoforceon5July1982.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,1July1982.
FortheCommission
PoulDALSAGER
MemberoftheCommission
(')OJNoL106,12.5.1971,p.1.
OOJNoL362,17.12.1981,p.2.
OOJNoL106,29.4.1977,p.27.
(4)OJNoL184,29.6.1982,p.19.
(»)OJNoL178,1.7.1978,p.63.(')OJNoL142,20.5.1982,p.1.
OOJNoL188,1.7.1982,p.1.
(')OJNoL159,10.6.1982,p.1.

ANNEX
PART5
MILKANDMILKPRODUCTSNoL194/2
Monetarycompensatory amountsOfficialJournaloftheEuropeanCommunitiesCCTheadingNo Description NotesAmountstobechargedonimportsandgrantedonexports
Germany
DM/100kg(a)Netherlands
FI/100kg(a)UnitedKingdom
£/100kg(a)
ex04.01AIWiththeexceptionofwhey C)2-46(d)1-69(d)0-676(d)
04.01AII C)2-46(c)1-69(c)0-676(c)
04.01BI C)2·20(d)1-51(d)0-603(d)
04.01BII (,)(,0)1-71(d)1-18(d)0-470(d)
04.01BIII (,)n1-38(d)0-95(d)0-379(d)
04.02AIIa)1 C)31-6321-768-685
04.02AIIa)2 C)20-80(d)14-31(d)5-711(d)
04.02AIIa)3 0)20-80(d)14-31(d)5-711(d)
04.02AIIa)4 n16-87(d)11-60(d)4-631(d)
04.02AIIb)1 OOC)31-63 21-76 8-685
04.02AIIb)2 C)C)C)20-80(d)14-31(d)5-711(d)
04.02AIIb)3 C)20-80(d)14-31(d)5-711(d)
04.02AIIb)4 n16-87(d)11-60(d)4-631(d)
04.02AIIIa)Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15% n2-46(d)1-69(d)0-676(d)
—of15%ormore n5-42(d)3-73(d)1-488(d)
04.02AIIIb)Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15% n1-97(d)1-35(d)0-540(d)
—of15%ormorebutlessthan25% n5-42(d)3-73(d)1-488(d)
—of25%ormorebutlessthan32°/o n8-87(d)6-10(d)2-435(d)
—of32%ormore n9-85(d)6-78(d)2-705(d)
04.02BIa) C)37-87 26-05 10-396
04.02BIb)1aa) o31-63 21-76 8-685
04.02BIb)1bb) o20-80(d)14-31(d)5-711(d)
04.02BIb)1cc) o16-87(d)11-60(d)4-631(d)
04.02BIb)2aa) C)31-63 21-76 8-6853.7.82

3.7.82
Amountstobechargedonimportsandgranteeonexports
CCTheadingNo Description Notes
Germany
DM/100kg(a)Netherlands
Fl/100kg(a)UnitedKingdom
£/100kg(a)
04.02BIb)2bb) O2080(d)1431(d)5711(d)
04.02BIb)2cc) o 1687(d)1160(d)4631(d)
04.02BIIa)Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15% O 246(d)169(d)0676(d)
—of15%ormore o 692(d)476(d)1899(d)
04.02BIIb)Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15% C) 197(d)135(d)0540(d)
—of15%ormorebutlessthan25% n 692(d)476(d)1899(d)
—of25%ormorebutlessthan32% C) 889(d)612(d)2441(d)
—of32%ormore C)988(d)680(d)2712(d)
04.03A Ofafattycontentbyweight:
—oflessthan80% C)-(b)-(b)-(b)
—of80%ormorebutlessthan82% C)7380507720262
—of82%ormore n7565520420769
04.03B n-(b)-(b)-(b)
04.04A on6343436317415
ex04.04C WiththeexceptionofRoquefort n5208358314299
04.04DIa)Ofafatcontentbyweightinthedrymatter:
—oflessthan10% OC2)195413445365
—of10%ormorebutlessthan30% on288119827910
—of30%ormore on4213289811566
04.04DIb)Ofafatcontentbyweightinthedrymatter:
—oflessthan55% on4213289811566
—of55%ormore on4996343713716
04.04DII C)4996343713716
ex04.04Ela)WiththeexceptionofGranaPadano,ParmigianoReg­
gianoandcheesesmanufactured exclusivelyfromsheep
milk C)n7168493119679
04.04EIb)1on5887405016163OfficialJournaloftheEuropeanCommunities NoL194/3

NoL194/4Amountstobechargedonimportsandgrantedonexports
CCTheadingNo Description Notes
Germany
DM/100kg(a)Netherlands
Fl/100kg(a)UnitedKingdom
£/100kg(a)
ex04.04EIb)2—Asiago,Caciocavallo ,Provolone,Ragusano,Danbo,
Edam,Fontal,Fontina,Fvnbo,Gouda,Havarti,
Miribo,Samse,Tilsitaswellasthosecheeses(other
thansaltedRicottaandthosecheesesmanufactured
exclusivelyfromsheeporgoatmilk)ofawatercon­
tent,calculatedbyweightofthenon-fattymatter,
notexceeding62°/oandofafatcontent,byweight,
referredtodrymatter:
—oflessthan10%
—of10%ormoreO
C)C)()
(")(")40-89
54-0428-13
371811-226
14-838
—Esrom,Italico,Kernhem,Saint-Nectaire ,Samt­
Paulin,Taleggio,Butterkaseaswellasthosecheeses
(excludingthosecheesesmanufactured exclusively
fromsheeporgoatmilk)ofawatercontent,calcu­
latedbyweightofthenon-fattymatter,exceeding
62%andofafatcontent,byweight,referredto
drymatter:OfficialJournaloftheEuropeanCommunities—oflessthan10%
—of10%ormoreO
C)(u)o
nn
04.04EIc)Ofafatcontent,byweightinthedrymatter:28-11
42-16
12-78
21-29
54-04
71-68
45-3019-34
29-00
8-79
14-65
37-18
49-31
31-167-718
11-576
3-508
5-846
14-838
19-679
12-43604.04EIIa)—oflessthan10%
—of10%ormore
Ofadrymattercontent,byweight,of:
—lessthan80%
—80%ormoreC)
o
C)
o
o
n
n
(4)
o
o04.04EIIb)
23.07BIa)3
23.07BIa)4
23.07BIb)3
23.07BIc)3
23.07BII0-79
2-460-54
1-700-157
0-491
(a)Basicamountper100kgnetofproduct.
(b)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent:
(c)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent:
(d)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent:0-89
0-84
0-840-61
0-58
0-580-244
0-230
0-2303.7.82

Amountstobegrantedonimportsandchargedonexports3.7.82
CCTheadingNo Description Notes
Belgium/
Luxembourg
Bfrs/Lfrs/100kg(a)Danmark
Dkr/100kg(a)Italy
Lit/100kg(a)France
FF/100kg(a)Greece
Dr/100kg(a)
Withtheexceptionofwhey 3-74(d)
3-74(c)
3-34(d)
2-60(d)
2-09(d)
48-02
31-58(d)
31-58(d)
25-60(d)
48-0215-2(d)
15-2(c)
13-5(d)
10-5(d)
8-5(d)
194-8
128-1(d)
128-1(d)
103-9(d)
194-8
128-1(d)
128-1(d)
103-9(d)
15-2(d)
33-4(d)205(d)
205(c)
183(d)
143(d)
115(d)
2639
1735(d)
1735(d)
1407(d)
2639
1735(d)
1735(d)
1407(d)
205(d)
452(d)31-58(d)
31-58(d)
25-60(d)
3-74(d)
8-23(d)OfficialJournaloftheEuropeanCommunitiesOfanon-fattylacticdrymattercontent,byweightex04.01AI
04.01AII
04.01BI
04.01BII
04.01BIII
04.02AIIa)1
04.02AIIa)2
04.02AIIa)3
04.02AIIa)4
04.02AIIb)1
04.02AIIb)2
04.02AIIb)3
04.02AIIb)4
04.02AIIIa)
04.02AIIIb)
04.02BIa)
04.02BIb)1aa)
04.02BIb)1bb)
04.02BIb)1cc)
04.02BIb)2aa)—oflessthan15%
—of15%ormoreO
o
n
on
on
o
o
o
o
ooo
oon
o
o
o
o
o
o
o
(*)
(3)
o
o
o
oOfanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormorebutlessthan25%
—of25%ormorebutlessthan32%
—of32%ormore12-1(d)
33-4(d)
54-6(d)
60-7(d)
233-2
194-8
128-1(d)
103-9(d)
194-8164(d)
452(d)
740(d)
822(d)
3159
2639
1735(d)
1407(d)
26392-99(d)
8-23(d)
13-46(d)
14-96(d)
57-48
48-02
31-58(d)
25-60(d)
48-02NoL194/5

NoL194/6NoiesAmountstobegrantedonimportsandchargeconexports
CCTheadingNo DescriptionBelgium/
Luxembourg
Bfrs/Lfrs/100kg(a)Danmark
Dkr/100kg(a)Italy
Lit/100kg(a)France
FF/100kg(a)Greece
Dr/100kg(a)
04.02BIb)2bb) O128-1(d) 1735(d)31-58(d)
04.02BIb)2cc) o103-9(d) 1407(d)25-60(d)
04.02BIIa)Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15% o15-2(d) 205(d)3-74(d)
—of15%ormore o42-6(d) 577(d)10-50(d)
04.02BIIb)Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormorebutlessthan25%
—of25%ormorebutlessthan32%o
O
C)12-1(d)
42-6(d)
54-8(d)164(d)
577(d)
742(d)2-99(d)
10-50(d)
13-50(d)
—of32%ormore C)60-8(d) 824(d)15-00(d)
04.03A Ofafattycontentbyweight:
—oflessthan80% n-(b)-(b)-(b)
—of80%ormorebutlessthan82% C)454-5 6157112-03
—of82%ormore C)465-9 6311114-83
04.03B n-(b)-(b)-(b)
04.04A OC2)390-7 529196-28
ex04.04C WiththeexceptionofRoquefort o320-8 434579-06
04.04DIa)Ofafatcontentbyweightinthedrymatter:
—oflessthan10% O(")120-4 163029-66
—of10%ormorebutlessthan30% OC2)177-4 240343-73
—of30%ormore on259-5 351463-95
04.04DIb)Ofafatcontentbyweightinthedrymatter:
—oflessthan55% C)C2)259-5 351463-95
—of55%ormore on307-7 416875-84
04.04DII C)307-7 416875-84
ex04.04Ela)WiththeexceptionofGranaPadano,ParmigianoReg­
gianoandcheesesmanufacturedexclusivelyfromsheep
milk nn441-5 5980108-80
04.04EIb)1 on362-6 4911 89-36OfficialJournaloftheEuropeanCommunities 3.7.82

3.7.82
Amountstobegrantedonimportsandchargedonexports
CCTheadingNo Description Notes
Belgium/
Luxembourg
Bfrs/Lfrs/10Ckg(a)Danmark
Dkr/100kg(a)Italy
Lit/100kg(a)France
FF/100kg(a)Greece
Dr/100kg(a)
ex04.04EIb)2—Asiago,Caciocavallo ,Provolone,Ragusano,Danbo,
Edam,Fontal,Fontina,Fynbo,Gouda,Havarti,
Maribo,Samse,Tilsitaswellasthosecheeses(other
thansaltedRicottaandthosecheesesmanufactured
exclusivelyfromsheeporgoatmilk)ofawatercon­
tent,calculatedbyweightofthenon-fattymatter,
notexceeding62%andofafatcontent,byweight,
referredtodrymatter:
—oflessthan10%
—of10%ormore(')(")C2)
onn251-8
332-93411
450962-07
82-04
—Esrom,Italico,Kernhem,Saint-Nectaire ,Saint­
Paulin,Taleggio,Butterklseaswellasthosecheeses
(excludingthosecheesesmanufactured exclusively
fromsheeporgoatmilk)ofawatercontent,calcu­
latedbyweightofthenon-fattymatter,exceeding
62%andofafatcontent,byweight,referredto
drymatter:OfficialJournaloftheEuropeanCommunities—oflessthan10%
—of10%ormorenn
O<")n
n
04.04EIc)Ofafatcontent,byweightinthedrymatter:173-1
259-7
78-7
131-12345
3517
1066
1776
4509
5980
377942-67
64-00
19-40
32-32
82-04
108-80
68-7604.04EIIa)—oflessthan10%
—of10%ormore
Ofadrymattercontent,byweight,of:
—lessthan80%
—80%ormore332-9
441-5
279-0O
O
C)
O
O
C)
C)
(6)
C)
n04.04EIIb)
23.07BIa)3
23.07BIa)4
23.07BIb)3
23.07BIc)3
23.07BII3-5
11-0214
6690-87
2-71
(a)Basicamountper100kgnetofproduct.
(b)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent:
(c)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent:
(d)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent:5-5
5-2
5-274
70
701-35
1-27
1-27NoL194/7

NoL194/8 OfficialJournaloftheEuropeanCommunities 3.7.82
Notes
(')Forskimmed-milk powderconsignedtoItalyfromanotherMemberStateinaccordancewithRegulation(EEC)No
1624/76(OJNoL180,6.7.1976)theamountindicatedshallbemultipliedbythecoefficient0-58.
(2)Inintra-Community trade,wheretheproducthasbeendenaturedinaccordancewithArticle3ofRegulation(EEC)No
1725/79(OJNoL199,7.8.1979),thebasicamountandanyadditionalamountshallbereplacedbyasingleamountof:
—DM18-22per100kgfortheFederalRepublicofGermany,
—F112-53per100kgfortheNetherlands,
—£5-002per100kgfortheUnitedKingdom,
—Bfrs/Lfrs112-2per100kgforBelgiumandLuxembourg,
—Lit1520per100kgforItaly,
—FF27-66per100kgforFrance.
(J)Thebasicamountfor100kgofproductfallingwithinthissubheadingshallbeequaltothesumofthefollowing
components :
(a)theamountper100kgindicatedmultipliedby'/ioooftheweightofthelacticpartcontainedin100kgofproduct.
However,wherewheyand/orlactosehavebeenaddedtotheprbduct,theamountresultingfromtheprecedingcalcu­
lationshallbe:
—multipliedbytheweightofthelacticnon-fatpart,otherthantheaddedwheyand/oraddedlactose,containedin100
kgoftheproduct,
andthen
—dividedbytheweightofthenon-fatlacticpartcontainedin100kgoftheproduct;
(b)anadditionalamountforeachpercentagepointofsucrosecontentof100kgnetoftheproduct,equalto7i°°ofthe
amountindicatedinPart7ofthisAnnexundersubheading17.01A(undenatured)oftheCommonCustomsTariff.
Whencompletingcustomsformalities,theapplicantshallstateonthedeclarationprovidedforthispurpose:
—theactualcontentbyweightofaddedwheyand/oraddedlactoseper100kgoffinishedproduct,
and,inparticular :
—thelactosecontentoftheaddedwhey.
(4)However,forbutterorconcentratedbuttercoveredbythemeasuresprovidedfor:
—inRegulation(EEC)No1282/72(OJNoL142,22.6.1972),theamountindicatedshallbemultipliedbythecoefficient
0-47;
—inRegulation(EEC)No1717/72(OJNoL181,9.8.1972),theamountindicatedshallbemultipliedbythecoefficient
0-47;
—inRegulation(EEC)No649/78(OJNoL86,1.4.1978),theamountshallbemultipliedbythecoefficient0-47;
—inRegulation(EEC)No262/79(OJNoL41,16.2.1979),Regulation(EEC)No1468/79(OJNoL177,14.7.1979)
andRegulation(EEC)No1932/81(OJNoL191,14.7.1981),theamountshallbemultiplied :
—bythecoefficient0•50wherethebutteristobeusedinformulaAorformulaCproducts,
—bythecoefficient0•69wherethebutteristobeusedinformulaBproducts.
(5)Withrespecttocheeserindsandwastesthemonetarycompensatoryamountapplicableshallbethatapplicabletoproductsof
subheading04.04EIc)ofafatcontent,byweight,inthedrymatterof10%ormore.Productsunfitassuchforhuman
consumptionshallberegardedascheesewastes.
(*)Whencompletingcustomsformalities,thepartyconcernedshallstateinthedeclarationprovidedforthispurpose:
—theskimmed-milkpowdercontent,byweight,
—thecontentbyweightoftheaddedwheyand/oraddedlactose,and
—thelactosecontentoftheaddedwhey,
per100kgofthefinishedproduct.

3.7.82 OfficialJournaloftheEuropeanCommunities NoL194/9
Ifthemilkproductscontainpowderedorgranulatedmilk(excludingwhey)theamountshownshallbeincreasedbythe
followingsupplementary amounts:
Contentbyweightinpowderedor
granulated
milk(excludingwhey)
inthefinishedproductof:Germany
DM/100kgNetherlands
Fl/100kgUnited
Kingdom
£/100kgBelgium/
Luxembourg
Bfrs/Lfrs/
100kgDenmark
Dkr/100kgItaly
Lit/100kgFrance
FF/100kgGreece
Dr/100kg
Morethan12%butless
than30% 3-642-511-00022-4 3045-53
30%ormorebutlessthan
50% 7·295-012-00144-9 60811-06
50%ormorebutlessthan
70% 10-937-523-00167-3 91216-60
70%ormorebutlessthan
80% 13-679-403-75284-2 114020-74
80%ormore 15-4910-654-25295-4 129223-51
Intradewithnon-membercountries,thecoefficient 1-74shallbeappliedtothesupplementary amountsindicatedabove.
Inintra-Community trade,wheretheproducthasnotbeenproducedinaccordancewithRegulation(EEC)No1725/79
(OJNoL199,7.8.1979),thecoefficient 1-74shallbeappliedtothesupplementary amountsindicatedabove.However,
thiscoefficientshallnotbeappliedtoproductsconsignedtoItalyfromanotherMemberStateinaccordancewithRegu­
lation(EEC)No1624/76(OJNoL180,6.7.1976).
(7)Thebasicamountfor100kgofproductfallingwithinthissubheadingshallbeequaltothesumofthefollowing
components :
(a)theamountper100kgindicated.However,wherewheyand/orlactosehavebeenaddedtotheproduct,theamount
indicatedshallbe:
—multipliedbytheweightofthelacticnon-fatpart,otherthantheaddedwheyand/oraddedlactose,containedin
100kgoftheproduct,
andthen
—dividedbytheweightofthenon-fatlacticpartcontainedin100kgoftheproduct;
(b)anadditionalamountforeachpercentagepointofsucrosecontentof100kgnetoftheproduct,equaltoViooofthe
amountindicatedinPart7ofthisAnnexundersubheading17.01A(undenatured)oftheCommonCustomsTariff.
"Whencompletingcustomsformalities,theapplicantshallstateonthedeclarationprovidedforthispurpose:
—theactualcontentbyweightofaddedwheyand/oraddedlactoseper100kgoftheproduct,
and,inparticular:
—thelactosecontentoftheaddedwhey.
(*)Thebasicamountfor100kgofproductfallingwithinthissubheadingshallbeequaltotheamountindicated.However,
wherewheyand/orlactosehavebeenaddedtotheproduct,thebasicamountshallbeequaltotheamountindicated :
—multipliedbytheweightofthenon-fatpart,otherthantheaddedwheyand/oraddedlactose,containedin100kgof
theproduct,
andthen
—dividedbytheweightofthenon-fatpartcontainedin100kgoftheproduct.
Whencompletingcustomsformalities,theapplicantshallstateonthedeclarationprovidedforthispurpose:
—theactualcontentbyweightofwheyand/orlactoseaddedper100kgoffinishedproduct,
and,inparticular :
—thelactosecontentoftheaddedwhey.

NoL194/10 OfficialJournaloftheEuropeanCommunities 3.7.82
(')Inthecaseofproductstowhichwheyand/orlactosehavebeenadded,nocompensatoryamountshallbegranted.
However,theamountsindicatedshallapplyifcompensatoryamountshavetobecharged.
Whencompleting :
—customsexportformalitiescarriedoutinaMemberStatethecurrencyofwhichhasappreciated,
—customsimportformalitiescarriedoutinaMemberStatethecurrencyofwhichhasdepreciated ,
—customsexportformalitiescarriedoutinaMemberStatemakinguseoftheoptionprovidedinArticle2aofRegulation
(EEC)No974/71,
theapplicantshallstateonthedeclarationprovidedforthispurposewhetherornotwheyand/orlactosehavebeenadded
totheproduct.
(10)ForcreamcoveredbythemeasuresprovidedforinRegulation(EEC)No649/78(OJNoL86,1.4.1978),themonetary
compensatoryamountshallbemultipliedbythecoefficient0•47.
(")Forcheesesmanufacturedexclusivelyfromsheeporgoatmilk:
—theanalysischeckshallbecarriedoutbyimmunological methodssuchasdoubleimmuno-diffusion andradialimmuno­
diffusion,supplemented asnecessarybyelectrophoresis ofthecaseins,
—thepartyconcernedshallbeobliged,whencompletingthecustomsformalities,tostateinthedeclarationprovidedfor
thispurposethatthecheeseinquestionwasmanufacturedexclusivelyfromsheepand/orgoatmilk.
(12)NocompensatoryamountshallbeapplicableonimportedcheesescoveredbytheprovisionsofArticles7(1),9(1),10and
11ofamendedRegulation(EEC)No2915/79,providedthatthefree-at-frontier valueapplicableforthecheeseinquestion,
ifonehasbeenlaiddown,isrespectedorthattneimportpriceisnotlessthantheamountspecifiedinArticle11(1)ofthat
Regulationforthecheeseinquestion.
NB:Forthecalculationoffatcontent,non-milkfatsarenottobetakenintoaccount.