4.4.85 OfficialJournaloftheEuropeanCommunities NoL98/1
I
(Actswhosepublicationisobligatory)
COMMISSION REGULATION (EEC)No867/85
of26March1985
onthesupplyofvariouslotsofbutterasfoodaid
skimmed-milk powder,butterandbutteroilasfood
aid(4),asamendedbyRegulation (EEC)No
1886/83(5);whereas,inparticular,theperiodsand
termsforsupplyandtheproceduretobeusedto
determinethecostsarisingtherefromshouldbelaid
down;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManagement
CommitteeforMilkandMilkProducts,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No804/68
of27June1968onthecommonorganizationofthe
marketinmilkandmilkproducts(!),aslastamended
byRegulation (EEC)No591/85(2),andinparticular
Article6(7)thereof,
HavingregardtoCouncilRegulation (EEC)No
1278/84of7May1984layingdowntheimplementing
rulesfor1984forRegulation (EEC)No3331/82
concerningfood-aidpolicyandfood-aidmanage­
ment('),
Whereas,underthefood-aidprogrammeadoptedby
theCouncilRegulationsspecifiedintheAnnex,India
hasrequestedthesupplyofthequantitiesofbutterset
outtherein;
Whereas,therefore,supplyshouldbeaffectedin
accordancewiththeruleslaiddowninCommission
Regulation (EEC)No1354/83of17May1983laying
downgeneralrulesforthemobilizationandsupplyofHASADOPTEDTHISREGULATION :
Article1
Theinterventionagenciesshall,inaccordancewiththe
provisionsofRegulation (EEC)No1354/83,supply
butterasfoodaidonthespecialtermssetoutinthe
Annex.
Article2
ThisRegulationshallenterintoforceonthethirdday
followingitspublicationintheOfficialJournalofthe
EuropeanCommunities .
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,26March1985.
FortheCommission
FransANDRIESSEN
Vice-President
OJNoL148,28.6.1968,p.13.
(2)OJNoL68,8.3.1985,p.5.
(3)OJNoL124,11.5.1984,p.1.(«)OJNoL142,1.6.1983,p.1.
HOJNoL187,12.7.1983,p.29.

NoL98/2 OfficialJournaloftheEuropeanCommunities 4.4.85
ANNEX
Noticeofinvitationtotender(M
Descriptionofthelot A
1.Programme 1984
(a)legalbasis CouncilRegulation (EEC)No1278/84
(b)purpose CommissionDecisionof3July1984
2.Recipient
3.Countryofdestination1r RepublicofIndia
4.Stageandplaceofdelivery fob
5.Representative oftherecipient(3)EmbassyofIndia(AttentionMrChawla,Counsellor),ChausséedeVleurgat217,
B-1050Brussels(tel.02/6409140;telex:22510INDEMBB)
6.Totalquantity 1000tonnes(4)
7.Originofthebutter Communitymarket
8.Interventionagencyholdingthe
stocks—
9.Specificcharacteristics (2)
10.Packaging 25kilograms
11.Supplementary markingsonthe
packaging'BOMBAY/SUPPLIEDTOTHEINDIANDAIRYCORPORATION UNDERTHE
FOOD-AIDPROGRAMME OFTHEEUROPEAN ECONOMIC COMMUNITY '
12.Shipmentperiod Before15June1985
13.Closingdateforthesubmission
oftenders22April1985
14.Inthecaseofasecondinvitation
totenderpursuanttoArticle14
(2)ofRegulation (EEC)No
1354/83:
(a)shipmentperiod Before30June1985
(b)closingdateforthesubmis­
sionoftenders20May1985
15.Miscellaneous—

4.4.85 OfficialJournaloftheEuropeanCommunities NoL98/3
Descriptionofthelot B C
1.Programme 1984
(a)legalbasis CouncilRegulation (EEC)No1278/84
(b)purpose CommissionDecisionof3July1984
2.Recipient
3.Countryofdestinationj" RepublicofIndia
4.Stageandplaceofdelivery fob
5.Representative oftherecipient(3)EmbassyofIndia(AttentionMrChawla,Counsellor),ChausséedeVleurgat217,
B-1050Brussels(tel.02/6409140;telex22510INDEMBB)
6.Totalquantity 300tonnes 162tonnes
7.Originofthebutter Communitymarket
8.Interventionagencyholdingthe
stocks
9.Specificcharacteristics (2)
10.Packaging 25kilograms
11.Supplementary markingsonthe
packaging'BOMBAY/ 'CALCUTTA /
SUPPLIEDTOTHEINDIANDAIRYCORPORATION UNDERTHEFOOD-AID
PROGRAMME OFTHEEUROPEAN ECONOMIC COMMUNITY '
12.Shipmentperiod Before15July1985
13.Closingdateforthesubmission
oftenders22April1985
14.Inthecaseofasecondinvitation
totenderpursuanttoArticle14
(2)ofRegulation (EEC)No
1354/83:
(a)shipmentperiod Before31July1985
(b)closingdateforthesubmis­
sionoftenders20May1985
15.MiscellaneousI

NoL98/4 OfficialJournaloftheEuropeanCommunities 4.4.85
Notes:
(*)ThisAnnex,togetherwiththenoticepublishedinOfficialJournaloftheEuropeanCommunities
NoC208of4August1983,page9,shallserveasnoticeofinvitationtotender.
(2)Theunsaltedbuttermusthavebeenmanufactured after1May1985(LotA),1June1985(LotsB
toC),frompasteurizedfreshcreamandcontainnocolouringmattersorneutralizers .Thebutter
musthavenosmellandmustbeofaneventexture.
Thebuttermustconformtothefollowingtechnicalspecifications :
—fatcontent:minimum82%,
—watercontent:maximum16%,
—non-fatdrymattercontent:maximum1,5%,
—pHbetween6and6,7.
ThepackagingmustconformtospecificationslaiddowninArticle5(2)and(3)ofRegulation
(EEC)No685/69.Thebuttermustbetransportedatatemperaturebetween-18and-10°C
(0and14°F).
Yeastandmould:below20pergram.
(3)Thesuccessfultenderershallcontacttherecipientassoonaspossibleinordertoascertainwhich
shippingdocumentsarerequired.
(4)Thetendermayrelatetoapartialquantityamountingto500tonnesoramultipleof500tonnes;see
thethirdsubparagraph ofArticle11(3)ofRegulation (EEC)No1354/83.