NoL301/10 OfficialJournaloftheEuropeanCommunities 30.10.73
REGULATION (EEC)No2936/73OFTHECOMMISSION
of26October1973
fixingthecompensatory amountsforpoultrymeat
downgeneralrulesforthesystemofcompensatory
amountsforcerealarises;
Whereasinthesectorofpoultrymeatthecalculation
ofthecompensatory amountsfortradewithDenmark
resultsinminimalamounts;whereasthereisthere­
forenoneedtofixcompensatory amounts,
HASADOPTED THISREGULATION :THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreaty(')concerningtheAcces­
sionofnewMemberStatestotheEuropeanEconomic
Community ,andtheEuropeanAtomicEnergy
Community ,signedatBrusselson22January1972;
HavingregardtoCouncilRegulation (EEC)No
235/73(')of31January1973layingdowngeneral
rulesforthesystemofcompensatory amountsfor
poultrymeat ,aslastamendedbyRegulation (EEC)No
2880/73(-'),andinparticularArticle8(3)thereof;
Whereasthecompensatory amountsforpoultrymeat
productswerefixedbyCouncilRegulation (EEC)No
235/73andCommission Regulation (EEC)No
2054/73(4)of25July1973;whereas,however,the
compensatory amountsaredeterminedinaccordance
withArticle3ofRegulation (EEC)No235/73where
thesituationenvisagedinArticle7ofCouncilRegula­
tion(EEC)No229/73(5)of31January1973layingArticle1
TheamountsprovidedforinArticle3ofRegulation
(EEC)No235/73ascompensatory amountsforpoul­
trymeatfortheperiod1November1973to31
January1974arefixedintheAnnex.
Article2
ThisRegulationshallenterintoforceon1November
1973.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,26October1973.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
')OJNoL73,27.3.1972,p.5.
2)OJNoL29,1.2.1973,p.4.
3)OJNoL297,25.10.1973,p.4.
4)OJNoL208,28.7.1973,p.51.
5)OJNoL27,1.2.1973,p.25.

30.10.73 OfficialJournaloftheEuropeanCommunities NoL301/11
ANNEX
Tradewith:
CCT
heading
NoDescriptionofgoods
IrelandUnited
Kingdom
1 2 3 4
u.a./100
unitsu.a./100
units
01.05 Livepoultry,thatistosay,fowl,ducks,
geese,turkeys,andguineafowls:
A.Ofaweightnotexceeding185g,
knownas'chicks' 0-17 0-17
u.a./100kgu.a./100kg
B.Other:
I.Fowl
II.Ducks
III.Geese
IV.Turkeys
V.Guineafowls0-82
1·11
0·98
0·86
1·340-82
Ml
0·98
0·86
1·34
02.02 Deadpoultry(thatistosay,fowl,
ducks,geese,turkeys,andguineafowls)
andedibleoffalsthereof(exceptliver),
fresh,chilled,orfrozen:
A.Wholepoultry:
I.Fowl:
a)Pluckedandgutted,with
headsandfeet,knownas
'83%chickens'
b)Pluckedanddrawn,without
headsandfeet,butwith
hearts,livers,andgizzards,
knownas'70°/ochickens'
c)Pluckedanddrawn,without
headsandfeetandwithout
hearts,livers,andgizzards,
knownas'65°/ochickens'
II.Ducks:
a)Plucked,bled,notdrawnor
guttedwithheadsandfeet,
knownas'85°/oducks'
b)Pluckedanddrawn,without
headsandfeet,withhearts,
liversandgizzards,knownas
'70°/oducks'
c)Pluckedanddrawn,without
headsandfeetandwithout
hearts,liversandgizzards
knownas'63°/oducks'
III.Geese:
a)Plucked,bled,notdrawn,
withheadsandfeetknown
as'82°/ogeese*1·01
1·17
1·29
1·31
1·59
176
1·401·01
1·17
1·29
1·31
1·59
1·76
1·40

NoL301/12 OfficialJournaloftheEuropeanCommunities 30.10.73
Tradewith:
CCT
heading
NoDescriptionofgoods
IrelandUnited
Kingdom
1 2 3 4
u.a./100kgu.a./100kg
02.02
(cont'd)b)Pluckedanddrawn,without
headsandfeet,withor
withoutheartsandgizzards,
knownas'75%geese'
IV.Turkeys
V.Guineafowls
B.Poultrycuts(excludingoffals):
I.Boned
II.Unboned :
a)Halvesorquarters:
1.Offowls
2.Ofducks
3.Ofgeese
4.Ofturkeys
5.Ofguineafowls
b)Wholewings,withorwithout
tips
c)Backs,necks,backswith
necksattached,rumps,and
wingtips
d)Breastsandcutsofbreasts:
1.Ofgeese
2.Ofturkeys
3.Ofotherpoultry
e)Legsandcutsoflegs:
1.Ofgeese
2.Ofturkeys:
aa)Drumsticks andcuts
ofdrumsticks
bb)Other
3.Ofotherpoultry
f)Other
C.Offals1·53
1·23
1·92
2·91
1·29
1·76
1·53
1·23
1·92
0·97
0-67
2·52
2·03
1·93
2·22
0·98
1·78
1·70
2·91
0-671·53
1·23
1·92
2·91
1·29
1·76
1·53
1·23
1·92
0·97
0-67
2·52
2·03
1·93
2·22
0·98
1·78
1·70
2·91
0-67
02.03 Poultryliver,fresh,chilled,frozen,
saltedorinbrine:
A.Fatlivers(gooseorduck)
B.Other11-20
1·7111-20
1·71
02.05 Pigfatfreeofleanmeatandpoultry
fat(notrenderedorsolventextracted),
fresh,chilled,frozen,salted,inbrine,
driedorsmoked:
C..Poultryfat 1·79 1·79

30.10.73 OfficialJournaloftheEuropeanCommunities NoL301/13
fradewith:
CCT
heading
NoDescriptionofgoods
IrelandUnited
Kingdom
1 2 3 4
u.a./100kgu.a./100kg
15.01 Lard,otherpigfatandpoultryfat,
renderedorsolventextracted :
B.Poultryfat 1·79 1·79
16.02 Otherpreparedorpreservedmeator
meatoffal:
B.Other:
I.Puultrymeatoroffal:
a)Containing57%ormoreby
weightofpoultrymeat (a)
b)Containing25%ormorebut
lessthan57%byweightof
poultrymeat (a)
c)Other3·73
2·24
1·493·73
2·24
1·49
(a)Boneweightisexcludedinfixingthepercentageofpoultrymeat .
N.B.:ForproductsfallingwithinheadingNo02.03andsubheadingsNos15.01Band16.02BIofthe
CommonCustomsTariff,inrespectofwhichtherateofdutyhasbeenboundwithinGATT,
thecompensatory amountsshallbelimitedtotheamountresultingfromthatbinding.