NoL213/42 OfficialJournaloftheEuropeanCommunities 11.8.75
REGULATION (EEC)No2050/75OFTHECOMMISSION
of25July1975
fixingtheaccessioncompensatory amountsapplicabletomilkandmilkproductsfor
theremainingperiodofthe1975/76milkyear
applicationprovidedforinparticularinCommission
Regulation (EEC)No480/73(4)of31January1973
ondetailedrulesfortheapplicationofcompensatory
amountsformilkandmilkproducts,aslastamended
byRegulation (EEC)No2889/73(5),willcontinue
toapply;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeOpinionofthe
Management CommitteeforMilkandMilk
Products,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyofAccession(*);
HavingregardtoCouncilRegulation (EEC)No233/
73(2)of31January1975layingdowngeneralrules
forthesystemofcompensatory amountsformilk
andmilkproducts,andinparticularArticles2(3)
and6thereof;
Whereas,insofarasunderArticle52oftheActof
Accession(3)thepricesofbuttervalidfrom
16September1975inthenewMemberStateshave
beenfixedatlevelsdifferingfromthecommon
interventionprice,thesedifferencesmustbeoffset
inaccordancewithArticle55(2)oftheActbythe
applicationofcompensatoryamounts;
Whereasinfixingthecompensatory amounts
applicabletootherdairyproductsaccountistobe
taken,inaccordancewiththesecondsubparagraph
ofArticle86(1),inparticularoftherulesforthe
alignmentofpriceslaiddowninArticle52ofthe
Act;whereas,however,forproductsfallingwithin
CCTheadingNo04.01forwhichthecompensatory
amountapplicablehasbeenfixedinaccordancewith
thefirstsubparagraph ofArticle87(1),this
compensatory amountmustbereducedinaccordance
withthesecondparagraphofthatArticleinorder
toavoiddistortionsofcompetition ;
Whereasforthepurposesofapplicationofthenew
compensatory amountsthedetailedrulesofHASADOPTED THISREGULATION :
Article1
Thecompensatory amountsapplicableduringthe
periodfrom16September1975untiltheendofthe
1975/76milkyeartotheproductsspecifiedin
Article1ofRegulation (EEC)No804/68inrespect
oftradebetweentheoriginalCommunityand
DenmarkandbetweenthatCommunityandthe
othernewMemberStates,inrespectoftradebetween
thosenewMemberStatesandinrespectoftrade
betweenthelatterandthirdcountriesshallbeas
shownintheAnnexhereto.
Article2
ThisRegulationshallenterintoforceon
16September1975.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,25July1975.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(*)OJNoL73,27.3.1972,p.5.
(2)OJNoL28,1.2.1973,p.37.
(3)OJNoL73,27.3.1972,p.14.(4)OJNoL53,26.2.1973,p.74.
(5)OJNoL297,25.10.1973,p.19.

11.8.75 OfficialJournaloftheEuropeanCommunities NoL213/43
ANNEX
ACCESSION COMPENSATORY AMOUNTS\ Compensatory amounts(inu.a./100kgnetweightunlessotherwiseindicated)
Tobeappliedby:
CCT
heading
NoDescriptionofgoodsOriginalCommunityand
DenmarkIrelandUnited
Kingdom
Intradewith:
IrelandUnited
KingdomUnited
KingdomThird
countriesThird
countries
04.01Milkandcream,fresh,notconcentra­
tedorsweetened :
A.Ofafatcontent,byweight,not
exceeding6%:
I.Yoghourt,kephir,curdledmilk,
whey,buttermilkandother
fermentedoracidifiedmilk:*
—Whey— — — — —
—Other,ofafatcontent,by
weight:
—Notexceeding1%
—Exceeding1% 0.51 2.97 2.46 0.51 2.97
II.Other:l
Tobeappliedby:
Original
Community
andDenmarkIreland UnitedKingdomlIntradewith:
IrelandThird
countriesOriginal
Community
andDenmarkIrelandThird
countries
a)Inimmediatepackingsof
anetcapacityoftwolitres
orless 0.51 0.51 0.84 1.35 0.84
*
Compensatory amounts(inu.a./100kgnetweightunlessotherwiseindicated)l Tobeappliedby:
OriginalCommunityand
DenmarkIrelandUnited
Kingdom
Intradewith:
IrelandUnited
KindgomUnited
KingdomThird
countriesThird
countries
b)Other,ofafatcontent,
byweight:
—Notexceeding1%— —\— —
—Exceeding1%butnot
exceeding2% 0.21 1.21 1.00 0.21 1.21

NoL213/44 OfficialJournaloftheEuropeanCommunities 11.8.75l Compensatory amounts(inu.a./100kgnetweightunlessotherwiseindicated)
Tobeappliedby:
CCT
heading
NoDescriptionofgoodsOriginalCommunityand
DenmarkIrelandUnited
Kingdom
Intradewith:
IrelandUnited
KingdomUnited
KingdomThird
countriesThird
countries
04.01
(cont'd)—Exceeding2%butnot
exceeding3% 0.34 2-01 1.67 0-34 2-01I—Exceeding3%butnot
exceeding4% 0.51 2.97 2.46 0.51 2.97
—Exceeding4%butnot
exceeding5% 0.62 3.62 3.00 0.62 3.62
—Exceeding5% 0.76 4-42 3.66 0-76 4-42
B.Other,ofafatcontent,byweight,
exceeding6%:
—Inimmediatepackingsofanet
capacityoftwolitresorless0.1373(9)0.5324(9)0.3951(9)0.1373(9)0.5324(9)
—Other 0.1373(fl)0.8037(9)0.6664(9)0.1373(9)0.8037(9)
04.02Milkandcream,preserved,concen­
tratedorsweetened :
A.Notcontainingaddedsugar:
I.Whey— — — — —
II.Milkandcream,inpowderor
granules,ofafatcontent,by
weight:
—Notexceeding1.5%— — — — —
—Exceeding1.5%butnot
exceeding25% 0.1373<9)0.8037(9)0.6664(9)0.1373(9)0.8037(9)
—Exceeding25%butnot
exceeding27% 3.57 20.90 17.33 3-57 20-90
—Exceeding27% 0.1373(9)0.8037(9)0.6664(9)0.1373(9)0.8037(9)
III.Milkandcream,otherthan
inpowderorgranules,of•a
fatcontent,byweight:
—Notexceeding7% 0.1373(9)0.8037(9)0-6664(9)0.1373(9)0.8037(9)
—Exceeding7%butnot
exceeding8% 1.03 6.03 5-00 1-03 6-03
—Exceeding8% 0.1373(9)0.8037(9)0.6664(9)0.1373(9)0.8037(9)

11.8.75 OfficialJournaloftheEuropeanCommunities NoL213/45\l Compensatory amounts(inu.a./100kgnetweightunlessotherwiseindicated) I Tobeappliedby:
CCT
heading
NoDescriptionofgoodsOriginalCommunityand
DenmarkIrelandUnited
KingdomlIntradewith:
IrelandUnited
KingdomUnited
KingdomThird
countriesThird
countries
04.02
(cont'd)B.Containingaddedsugar:
I.Milkandcream,inpowder
orgranules:
a)Specialmilkforinfants(1),
inhermeticallysealedcans
ofanetcapacityof500g
orlessandofafatcontent,
byweight,exceeding10%
butnotexceeding27%(2) 2-40 14.06
b)Other:I
—Whey— — — — —
—Other,ofafatcontent,
byweight:I
—Notexceeding1.5%_(10)_(10)_(10)_(10)_(10)
—Exceeding1*5%but
notexceeding25%0.1373(n)0-8037(u)0-6664(u)0.1373(n)0.8037(u)
—Exceeding25%but
notexceeding27%0.0357(12)
perkg0-2090(12)
perkg0.1733(12)
perkg0-0357(12)
perkg0*2090(12)
perkg
—Exceeding27% 0.1373(")0-8037(u)0-6664(u)0.1373(n)0-8037(u)
II.Milkandcream,otherthan
inpowderorgranules:
—Whey— — — — —
—Other,ofafatcontent,by
weight:I
—Notexceeding8.5%0-1373(u)0-8037(")0.6664(")0.1373(n)0.8037(n)
—Exceeding8*5%butnot
exceeding9.5%l-24(13)7-23(13)5-99(13)l-24(13)7-23(13)
—Exceeding9.5%0-1373(n)0.8037(u)0-6664(n)0-1373(n)0-8037(n)
04.03Butter,ofafatcontent,byweight,of:
—Lessthan80% 0.1373(9)0.8037(9)0.6664(9)0.1373(9)0.8037(9)
—80%ormorebutlessthan82%10-98 64.30 53.32 10-98 64-30

OfficialJournaloftheEuropeanCommunities NoL213/46 11.8.75\ Compensatory amounts(inu.a./100kgnetweightunlessotherwiseindicated)
Tobeappliedby:
CCT
heading
NoDescriptionofgoodsOriginalCommunityand
DenmarkIrelandUnited
KingdomlIntradewith:
IrelandUnited
KingdomUnited
KingdomThird
countriesThird
countries
04.03
(cont'd)—82%ormorebutlessthan84%
—84%ormore11.26
0.1373(9)65-90
0-8037(9)54.64
0-6664(9)11-26
0.1373(9)65.90
0-8037(9)
04.04Cheeseandcurd:
A.Emmentaler,Gruyere,Sbrinz,
BergkaseandAppenzell,notgrated
orpowdered :
I.Ofaminimumfatcontentof
45%byweight,referredtodry
matter,maturedforatleast
threemonths(2)(*)_
II.Other 3.91 22-91 19-00 3-91 22.91
B.Glarusherbcheese(knownas
Schabziger )madefromskimmed
milkandmixedwithfinely-ground
herbs(2)_
C.Blue-veinedcheese,notgratedor
powdered 3.91 22.91 19.00 3.91 22.91
D.Processedcheese,notgratedor
powdered :
I.Intheblendingofwhichonly
Emmentaler ,Gruyereand
Appenzellhavebeenusedand
whichmaycontain,asan
addition,Glarusherbcheese
(knownasSchabziger)putup
forretailsale(7),ofafree-at-
frontiervalue(5)of150u.a.
ormoreper100kgnetweight
andofafatcontent,byweight,
inthedrymatternotexceeding
56%(2) 2-97 17.36
II.Other,ofafatcontent,by
weightreferredtodrymatter
of:
—Lessthan19%— — — — —
—19%ormorebutlessthan
39% 1.73 10.13 8-40 1-73 10.13

11.8.75 OfficialJournaloftheEuropeanCommunities NoL213/47\ Compensatory amounts(inu.a./100kgnetweightunlessotherwiseindicated)
Tobeappliedby:
CCT
heading
NoDescriptionofgoodsOriginalCommunityand
DenmarkIrelandUnited
Kingdom
Intradewith:
IrelandUnited
KingdomUnited
KingdomThird
countriesThird
countries
04.04
(cont'd)—39%ormorebutlessthan
49% 2.97 17.36 14-39 2.97 17.36
—49%ormore 4.28 25.08 20-80 4-28 25.08
E.Other:
I.Notgratedorpowdered,of
afatcontent,byweight,not
exceeding40%andawater
content,calculatedbyweight,
ofthenon-fattymatter:
a)Notexceeding47%and
ofafatcontentbyweight
referredtodrymatterof
19%ormore:
—Pecorino 3.91 22.91 19-00 3-91 22-91
—Other 2.94 17.20 14.26 2.94 17-20
b)Exceeding47%butnot
exceeding72%:
1.Cheddar,including,
Chester:
aa)WholeCheddar
cheeses(4),made
fromunpasteurized
milk,ofaminimum
fatcontentof50%,
byweight,inthe
drymatter,matured
foratleastnine
monthsandofa
free-at-frontier
valueofnotless
than193.10u.a.per
100kgnetweight(2) 3-91 22.91
bb)Other,ofafat
contentbyweight,
referredtodry
matterof:
—Lessthan19%

NoL213/48 OfficialJournaloftheEuropeanCommunities 11.8.75l Compensatory amounts(inu.a./100kgnetweightunlessotherwiseindicated)
Tobeappliedby:
CCT
heading
NoDescriptionofgoodsOriginalCommunityand
DenmarkIrelandUnited
Kingdom
Intradewith:
IrelandUnited
KingdomUnited
KingdomThird
countriesThird
countries
04.04
(cont'd)—19%ormore
butlessthan
39% 2-06 12.06 10-00 2.06 12.06
—39%ormore 3.91 22-91 19.00 3-91 22-91
2.TilsitandButterkase (2)— — — 3.91 22-91
3.Kashkaval (2)— — — 3-91 22.91
4.Cheeseofsheep'smilk
orbuffalomilk,incon­
tainersholdingbrine,
orinsheeporgoatskin
bottles(2) . 3.91 22-91
5.Other,ofafatcontent
byweightreferredto
drymatterof:I•
—Lessthan19%— — — — —
—19%ormorebut
lessthan39% 2.06 12.06 10.00 2.06 12.06
—39%ormore 3.91 22.91 19.00 3.91 22.91
c)Exceeding72%,ofafat
contentbyweightreferred
todrymatterof:
—Lessthan19% — — — — —
—19%ormorebutless
than39% 1.24 7.23 5.99 1-24 7.23
—39%ormorebutless
than59% 2.61 15.27 12.66 2.61 15.27
—59%ormore 3.57 20.90 17-33 3-57 20.90

11.8.75 OfficialJournaloftheEuropeanCommunities NoL213/49I Compensatory amounts(inu.a./100kgnetweightunlessotherwiseindicated)
Tobeappliedby:
CCT
heading
NoDescriptionofgoodsOriginalCommunityand
DenmarkIrelandUnited
Kindgom
Intradewith:
IrelandUnited
KingdomUnited
KingdomThird
countriesThird
countries
04.04
(cont'd)II.Other:
a)Gratedorpowdered,ofa
fatcontentbyweight:
—Notexceeding20%— — — — —
—Exceeding20%butnot
exceeding27% 2.75 16.07 13.32 2-75 16.07
—Exceeding27%butnot
exceeding34% 3.91 22-91 19.00 3.91 22-91
—Exceeding34%butnot
exceeding39% 4.81 28-13 23-32 4.81 28.13
—Exceeding39%butnot
exceeding44% 5.49 32-15 26.66 5-49 32.15
—Exceeding44% 6.18 36.17 29.99 6.18 36.17
b)Other 5.63 32-95 27-32 5-63 32-95
17.02Othersugars,sugarsyrups;artificial
honey(whetherornotmixedwith
naturalhoney);caramel:
A.Lactoseandlactosesyrup:
II.Otherthanthatcontaining,
onthedrystate,99%ormore
byweightofthepureproduct— — — — —
17.05Flavouredorcolouredsugars,syrups
andmolasses,butnotincludingfruit
juicescontainingaddedsugarinany
proportion :
A.Lactoseandlactosesyrup— — — — —

NoL213/50 OfficialJournaloftheEuropeanCommunities 11.8.75
CCT
heading
NoDescriptionofgoodsCompensatory amountsinrespectoftradebetweentheCommunityasoriginally
constitutedandDenmarkandbetweenthatCommunityandtheothernewMember
States,oftradebetweenthosenewMemberStatesandoftradebetweenthelatter
andthirdcountries
23.07Sweetenedforage,otherpreparations
ofakindusedinanimalfeeding:
B.Other,containingstarchorglucose
orglucosesyrupfallingwithin
subheadings17.02Band17.05B,
ormilkproducts(8):
I.Containingstarch,glucoseor
glucosesyrup:
a)Containingnostarchor
containing10%orlessby
weightofstarch:
1
2.
3.Containing50%or
morebutlessthan75%
byweightofmilkpro­
ducts,
4.Containing 75%or
morebyweightofmilk
products—
b)Containingmorethan10%
butnotmorethan30%by
weightofstarch:
1.
2.
3.Containing 50%or
morebyweightofmilk
products (.«)
c)Containingmorethan30%
byweightofstarch:
1.
2.
3.Containing50%or
morebyweightofmilk
products ('*)
II.Containingnostarch,glucose
orglucosesyrup,butcontain­
ingmilkproducts—

11.8.75 OfficialJournaloftheEuropeanCommunities NoL213/51
Notes
(*)Productsfallingwithinsubheadings04.04AIa)1and2,04.04AIb)1aa)andbb),
04.04AIb)2oftheCommonCustomsTarifffallwithinthesesubheadings .
(*)Forthepurposesofthistariffsubheading ,'specialmilkforinfants'meansproductsfree
frompathogenicandtoxicogenicgermsandcontainingpergrammelessthan10000
revivifiableaerobicbacteriaandlessthantwocoliformbacteria.
(2)Inclusionunderthistariffsubheadingissubjecttoconditionstobelaiddownbythe
competentauthorities.
(*)'Wholecheeses'means:
—wholecheesesoftheconventionalflatcylindricalshapeofanetweightofnotless
than39kgbutnotmorethan44kg,
—cubicblocksofcheeseofanetweightofnotlessthan16kgbutnotmorethan
21kg.
(6)'Free-at-frontier value'meansthefree-at-frontier priceorfobpriceinthecountryof
exportation,plusastandardamounttobedeterminedinrespectoftheexpensesofdeliv-f
erytothecustomsterritoryoftheCommunity .
(7)ForthepurposesofthisTariffsubheading,'cheeseputupforretailsale'meanscheese)
ofthekindclassifiedunderthatsubheadingputupinimmediatepackingsofanet
weightnotexceeding1kgcontainingportionsorslicesofanetweightnotexceeding
100geach.
(8)Forthepurposesoftariffsubheading23.07B,'milkproducts'meanstheproductsfalling
withintariffheadingNos04.01,04.02,04.03,04.04andsubheadings17.02Aand17.05A.
(#)Thecompensatory amountper100kgnetweightofproductfallingwithinthissub­
headingisequaltotheamountshownmultipliedbytheweightofmilkfatscontained
in100kgoffinishedproduct.
(10)Thecompensatory amountper100kgnetweightofproductsfallingwithinthissub­
headingisequal,foreachpercentagepointofthesucrosecontentof100kgnetweight
ofproduct,tothecompensatory amountapplicableto1kgofwhitesugar.
(u)Thecompensatory amountper100kgnetweightofproductsfallingWithinthissub­
headingisequaltothesumofthefollowingelements:.
(a)theamountprescribed,multipliedbytheweightofthemilkfatscontainedin100kg
offinishedproduct;
(b)foreachpercentagepointofsucrosecontentof100kgnetweightofproduct,an
additionalamountequaltothecompensatory amountapplicableto1kgofwhite
sugar.
(12)Thecompensatory amountper100kgnetweightofproductfallingwithinthissub­
headingisequaltothesumofthefollowingelements:
(a)theamountperkgprescribed,multipliedbytheweightofmilkandcreamcontained
in100kgoffinishedproduct;
(b)foreachpercentagepointofsucrosecontentof100kgweightofproduct,anad­
ditionalamountequaltothecompensatoryamountapplicableto1kgofwhitesugar,

NoL213/52 OfficialJournaloftheEuropeanCommunities 11.8.75
(13)Thecompensatory amountper100kgnetweightofproductfallingwithinthissub­
headingisequaltothesumofthefollowingelements:
(a)theamountprescribed;
(b)foreachpercentagepointofsucrosecontentof100kgnetweightofproduct,an
additionalamountequaltothiscompensatory amountapplicableto1kgofwhite
sugar.
(14)Thecompensatory amountper100kgnetweightofproductfallingwithinthissub­
headingisequaltothecompensatory amount(ortotheamountapplicableasacompen­
satoryamount)for100kgofmaizemultipliedby0.16.
(15)Thecompensatory amountper100kgnetweightofproductfallingwithinthissub­
headingisequaltothecompensatory amount(ortotheamountapplicableasacom­
pensatoryamount)for100kgofmaizemultipliedby0.50.
N.B.Addedlactose,thenon-milkfatcontentbyweightandothernon-lacticsubstances
(sucrose,flour,etc.)aretobedisregardedforthepurposeofclassifyingproductsbyfat
content.
Theamountsshowninthecolumnsheaded'Thirdcountries'aredeductedfromthe
levyandfromtherefund,exceptinthecaseofthecompensatory amountforsub­
heading04.01AIIa)tobeappliedbytheUnitedKingdom;thisisaddedtothelevy
andtotherefund.