11.4.85 OfficialJournaloftheEuropeanCommunities NoL101/19
COMMISSION REGULATION (EEC)No940/85
of10April1985
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingregion5
(EEC)No1633/84thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstobechargedonproductsleaving
region5oftheaforesaidMemberStateduringthe
weekbeginning18March1985,shallbesetoutinthe
Annexeshereto,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
1837/80of27June1980onthecommonorganization
ofthemarketinsheepmeatandgoatmeatC),aslast
amendedbyRegulation(EEC)No871/84(2),
HavingregardtoCommissionRegulation(EEC)No
1633/84of8June1984layingdowndetailedrulesfor
applyingthevariableslaughterpremiumforsheepand
repealingRegulation (EEC)No2661/80(3),andin
particularArticles3(1)and4(1)thereof,
WhereastheUnitedKingdomistheonlycountry
whichgrantsthevariableslaughterpremium,inregion
5,withinthemeaningofArticle3(5)ofRegulation
(EEC)No1837/80;whereasitisnecessarytherefore
fortheCommissiontofix,fortheweekbeginning18
March1985,thelevelofthepremiumandtheamount
tobechargedonproductsleavingthatregion;
WhereasArticle3(1)ofRegulation(EEC)No1633/84
stipulatesthatthelevelofthevariableslaughter
premiumistobefixedeachweekbytheCommis­
sion;
WhereasArticle4(1)ofRegulation(EEC)No1633/84
laysdownthattheamounttobechargedonproducts
leavingregion5shallbefixedweeklybytheCommis­
sion;
Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation (EEC)No
1837/80andinArticle4(1)and(3)ofRegulationHASADOPTEDTHISREGULATION :
Article1
Forsheeporsheepmeatcertifiedaseligibleinthe
UnitedKingdominregion5,withinthemeaningof
Article3(5)ofRegulation(EEC)No1837/80,forthe
variableslaughterpremiumduringtheweekbeginning
18March1985thelevelofthepremiumshallbe
equivalenttotheamountfixedinAnnexI.
Article2
ForproductsreferredtoinArticle1(a)and(c)of
Regulation(EEC)No1837/80whichlefttheterritory
ofregion5duringtheweekbeginning18March1985,
theamountstobechargedshallbeequivalenttothose
fixedinAnnexIIhereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom18March1985.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,10April1985.
FortheCommission
FransANDRIESSEN
Vice-President
(■)OJNoL183,16.7.1980,p.1.0OJNoL90,1.4.1984,p.35.0OJNoL154,9.6.1984,p.27.

NoL101/20 OfficialJournaloftheEuropeanCommunities 11.4.85
ANNEXI
Levelofvariableslaughterpremiumforcertifiedsheepinregion5fortheweek
commencing 18March1985
Description Premium
Certifiedsheeporsheepmeat 79,499ECUper100kilogramsofestimatedor
actualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbytheUnitedKingdom.

11.4.85 OfficialJournaloftheEuropeanCommunities NoL101/21
ANNEXII
Amounttobechargedforproductsleavingregion5duringtheweekcommencing
18March1985
(ECU/100kg)
CCT
heading
NoDescription ChargeIII Liveweight
01.04B Livesheepandgoatsotherthanpure-bredbree­
dinganimals 37,365
Netweight
02.01AIVa)Meatofsheeporgoats,freshorchilled:
'1.Carcasesorhalf-carcases 79,499
2.Shortforequarters 55,649
3.Chinesand/orbestends 87,449
4.Legs 103,349
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless103,349
144,688
02.01AIVb)Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases 59,624
2.Shortforequarters 41,737
3.Chinesand/orbestends 65,586
4.Legs 77,511
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless77,511
108,516
02.06CIIa) Meatofsheeporgoats,saltedinbrine,driedor
smoked:
1.Unboned(bone-in) 103,349
2.Bonedorboneless 144,688
ex16.02BIIIb)2aa)11)Otherpreparedorpreservedmeatormeatoffalof
sheeporgoats,uncooked;mixturesofcooked
meatoroffalanduncookedmeatoroffal:
—unboned(bone-in) 103,349
—bonedorboneless 144,688