25.9.75 OfficialJournaloftheEuropeanCommunities NoL249/9
REGULATION (EEC)No2429/75OFTHECOMMISSION
of24September1975
fixingtheadjustmentstobemadetorefundsfixedinadvanceformilkandmilk
products
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulation (EEC)No
804/68(*)of27June1968onthecommonorganiza­
tionofthemarketinmilkandmilkproducts,aslast
amendedbyRegulation(EEC)No740/75(2),andin
particularArticle17(4)thereof;
Whereas,underthethirdsubparagraphofArticle5(3)
ofCouncilRegulation(EEC)No876/68(3)of28June
1968layingdowngeneralrulesforgrantingexport
refundsonmilkandmilkproductsandcriteriafor
fixingtheamountofsuchrefunds,aslastamendedby
Regulation (EEC)No2429/72(4),refundsfixedin
advancemaybeadjustedwherethereisachangein
theinterventionpricesandintheamountofcertain
aids;
Whereas,inpursuanceofCouncilRegulation (EEC)
No469/75(5)of27February1975,theintervention
pricesforbutteraretobeincreasedwitheffectfrom
16September1975;whereastheeffectofthenew
pricesonthelevelofmarketpricesissuchthata
generaladjustmentofrefundsfixedinadvancefor
productscontainingbutterfatseemsjustified;
Whereas,inaccordancewiththefifthsubparagraphof
Article5(2)ofCouncilRegulation (EEC)No
2682/72(6)of12December1972layingdowngeneral
rulesforgrantingexportrefundsoncertainagricul­
turalproductsexportedintheformofgoodsnot
coveredbyAnnexIItotheTreaty,andthecriteriafor
fixingtheamountofsuchrefunds,refundsfixedin
advancefortheproductsspecifiedinAnnexAtothe
saidRegulationaretobeadjustedinaccordancewithrulesidenticaltothoseapplicableinthecaseof
refundsfixedinadvancefortherelevantbasic
productsexportedintheirnaturalstate;whereasitis
thereforeappropriatetoprovidethatrefundsfixedin
advanceforthesaidproductsmayalsobeadjusted;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeOpinionoftheManage­
mentCommitteee forMilkandMilkProducts,
HASADOPTEDTHISREGULATION :
Article1
1.Refundsfixedinadvancebefore16September
1975inrespectofproductsasspecifiedinAnnexesI
andIIhereofexportedonorafterthatdateshallat
therequestofthepartyconcernedbeadjustedbythe
amountsfixedinthoseAnnexes .
2.Thedaytobetakenintoaccountindeter­
mining:
—thedateofadvancefixing,shallbethedaywithin
themeaningofArticle6(1)ofRegulation (EEC)
No193/75(7)onwhichtheapplicationforthe
exportlicencewaslodged,
—thedateofexportation ,shallbethedayonwhich
customsformalitiesasreferredtoinArticle9(3)
(b)ofRegulation(EEC)No193/75arecompleted .
Article2
ThisRegulationshallenterintoforceonthethirdday
followingitspublicationintheOfficialJournalof
theEuropeanCommunities .
Itshallapplywitheffectfrom16September1975.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,24September1975.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(')OJNoL148,28.6*.1968,p.13.
(2)OJNoL74,22.3.1975,p.1.
(3)OJNoL155,30.6.1968,p.1.
(4)OJNoL264,23.11.1972,p.1.
(5)OJNoL52,28.2.1975,p.17.
(b)OJNoL289,27.12.1972,p.13. (7)OJNoL25,31.1.1975,p.10.

NoL249/10 OfficialJournaloftheEuropeanCommunities 25.9.75
ANNEXI
Listoftheadjustmentsapplicabletorefundsfixedinadvancebefore16September1975
fortheproductsspecifiedinArticle1ofRegulation(EEC)No804/68,exportedintheir
naturalstateonorafterthatdate
CCTheadingNo DescriptionofgoodsRefundinu.a./lOOkg
netweight(unless
otherwiseindicated)
ex04.01Ala)Otherthanwhey +0-45
ex04.01AIIOtherthanwhey,ofafatcontent,byweight:
—Notexceeding1-5°/o—
—Exceeding1-5%butnotexceeding3%+0-23
—Exceeding3°/obutnotexceeding4°/o +0-45
—Exceeding4°/o+0-60
ex04.01BIOtherthanwhey,ofafatcontent,byweight:
—Notexceeding10°/o +1-20
—Exceeding10°/obutnotexceeding17% +1-66
—Exceeding17% +2-71
ex04.01BIIOtherthanwhey,ofafatcontent,byweight:
—Notexceeding35°/o +3-31
—Exceeding35°/obutnotexceeding39°/o +5-42
—Exceeding39°/o +6-02
ex04.01BIIIOtherthanwhey,ofafatcontent,byweight:
—Notexceeding68%> +6-93
—Exceeding68%>+10-39
04.02AIIOfafatcontent,byweight:
—Notexceeding1-5°/o—
—Exceeding1-5%butnotexceeding11%—
—Exceeding11°/obutnotexceeding17°/o +1-89
—Exceeding17°/obutnotexceeding25°/o +2-91
—Exceeding25°/obutnotexceeding27°/o +4-07
—Exceeding27°/obutnotexceeding29°/o +4-37
—Exceeding29%butnotexceeding41% +4-64
—Exceeding41%+6-51

25.9.75 OfficialJournaloftheEuropeanCommunities NoL249/11
CCTheadingNo DescriptionofgoodsRefundinu.a./100kg
netweight(unless
otherwiseindicated)
ex04.02AIIIOfafatcontent,byweight:
—Exceeding3%butnotexceeding7-4°/o +0-48
—Exceeding7-4°/obutnotexceeding8-9°/o +1-15
—Exceeding8*9°/obutnotexceeding11°/o +1-37
—Exceeding11°/obutnotexceeding21% +1-66
—Exceeding21°/obutnotexceeding39°/o +3-31
—Exceeding39°/obutnotexceeding45°/o +6-02
—Exceeding45°/o +6-93
ex04.02BIb)Otherthanwhey,ofafatcontent,byweight:
—Notexceeding1-5% —k(1)kg
—Exceeding1*5°/obutnotexceeding11%i(1)
—Exceeding11°/obutnotexceeding17°/o+0-0189(1)
kg
—Exceeding17°/obutnotexceeding25% +0-0291(')
kg
—Exceeding25°/obutnotexceeding27°/o+0-0407(M
kg
—Exceeding27°/obutnotexceeding41°/o+0-0437(1)
—Exceeding41% +0-0651(i)
kg
ex04.02BIIOtherthanwhey,ofafatcontent,byweight:
—Notexceeding6*9%andofalacticdry
mattercontent,byweight,of15%ormore—(2)
—Exceeding6-9°/obutnotexceeding9-5°/o
andofalacticdrymattercontent,by
weight,of15°/oormore+1-37(2)
—Exceeding9-5%>butnotexceeding21°/o
andofalacticdrymattercontent,by
weight,lessthan15%>+0-0166(!)
kg
—Exceeding21°/obutnotexceeding39% +0-0331(!)
kg
—Exceeding39°/obutnotexceeding45%>+0-0602(■)
kg
—Exceeding45%> +0-0693(')
kg

NoL249/12 OfficialJournaloftheEuropeanCommunities 25.9.75
CCTheadingNoRefundinu.a./100kg
netweight(unless
otherwiseindicated)Descriptionofgoods
ex04.03
+9-34
+117.5
+12-05
+12-35
+14-99
+5-54
+4-97
+1-73ex04.04AII
ex04.04C
ex04.04DIIa1Ofafatcontent,byweight:
—Of62%>ormore,butlessthan78°/o
—Of78°/oormore,butlessthan80%
—Of80°/oormore,butlessthan82°/o
—Of82°/oormore,butlessthan99-5°/o
—Exceeding99-5°/o
EmmentalerandGruyère
OtherthanRoquefort
Ofadrymattercontent,byweight:
—Of33%ormore,butlessthan38°/o
—Of38%ormore,butlessthan43%andof
afatcontent,byweight,inthedrymatter:
—Lessthan20°/o
—Of20%ormore
—Of43%ormoreandofafatcontent,by
weight,inthedrymatter:
—Lessthan20%>
—Of20%ormorebutlessthan40°/o
—Of40%ormore
,Ofadrymattercontent,byweight:
—Of33%ormorebutlessthan38%
—;Of38%ormorebutlessthan43%
—Of43%ormorebutlessthan46°/o
—Of46°/oormoreandofafatcontent,by
weight,inthedrymatter-.
—Lessthan55°/o
—Of55°/oormore+I-73
+2-64
+1-73
+2-64
+3-97
ex04.04DIIa)2
+1-73
+2-64
+3-97
+3-97
+4-71
+4-71 04.04DIIb)
ex04.04EIa)Ofafatcontent,byweight,inthedrymatter
of30°/oormore +5-27

25.9.75 OfficialJournaloftheEuropeanCommunities NoL249/13
*
CCTheadingNo DescriptionofgoodsRefundinu.a./100kg
netweight(unless
otherwiseindicated)
ex04.04EIb)1bb)Ofafatcontent,byweight,inthedrymatter
of48°/oormore +5-55
ex04.04EIb)5Ofafatcontent,byweight,inthedrymatter:
—Lessthan5°/oandofacontent,byweight,
inthedrymatterof32°/oormore
—Of5°/oormorebutlessthan19°/oandof
acontent,byweight,inthedrymatterof
32%ormore +113
—Of19°/oormorebutlessthan39%>andof
awatercontent,calculatedbyweight,ofthe
non-fattymatternotexceeding62% +-.2-83
—Of39%ormore:
—Asiago,Caciocavallo ,Provolone,Ragu­
sano +5-81
—Danbo,Edam,Fontal,Fontina,Fynbo,
Gouda,Havarti,Maribo,Samsø,Tilsit+4-64
—Butterkase,Esrom,Italico,Kernhem,
Saint-Nectaire ,Saint-Paulin ,Taleggio +401
—Cantal,Colby,,Monterey+5-19
—SaltedRicotta,ofafatcontent,byweight,
of30%ormore +3-71
—Feta,ofawatercontent,calculatedby
weight,ofthenon-fattymatterexceeding
62°/obutnotexceeding72%>,incontainers ,
holdingbrine
—Colby,Monterey
—Other,ofawatercontent,calculatedby
weight,ofthenon-fattymatter:
—Exceeding47°/obutnotexceeding52°/o+
+
+4-14
5-19
5-81
—Exceeding52°/obutnotexceeding62% +4-64
04.04EIc)—Ofafatcontent,byweight,inthedry
matterexceeding70°/o
—Cottagecheese+4-78
ex04.04EIIa)Ofafatcontent,byweight,exceeding20%>,of
alactosecontentbyweightlessthan5%>and
ofadrymattercontent,byweight:
—Of80°/oormorebutlessthan85%
—Of85%ormorebutlessthan95%
—Of95%ormore+
+
+3-40
4-30
5—
ex23.07BIa)3Ofacontent,byweight,ofmilkpowderofafat
contentbyweightoforlessthan11%excluding
wheypowder
—30%ormorebutlessthan40%
—40%ormorebutlessthan50%—

OfficialJournaloftheEuropeanCommunities NoL249/14 25.9.75
CCTheadingNo DescriptionofgoodsRefundinu.a./lOOkg
netweight(unless
otherwiseindicated)
ex23.07BIa)3
(cont'd)
ex23.07BIa)4—50°/oormorebutlessthan60°/o
—60%ormorebutlessthan70%
—70%ormore
Ofacontent,byweight,ofmilkpowderofafat
contentbyweightoforlessthan11%excluding
wheypowder
—30%ormorebutlessthan40%>
—40°/oormorebutlessthan50°/o
—50°/oormorebutlessthan60°/o
—60%ormorebutlessthan70%
—70%ormorebutlessthan75°/o
—75°/oormorebutlessthan80°/o
—80%ormore.
Ofacontent,byweight,ofmilkpowderofafat\
contentbyweightoforlessthan11%excluding
wheypowder
—50%ormorebutlessthan60°/o
—60%ormorebutlessthan70%
—70%ormorebutlessthan80%
—80%ormoreex23.07BII
(!)Theweightofaddednon-lacticmatterandlactoseshouldbedisregardedforthepurposeofcalculatingfatcontent.
Therefundon100kgofproductfallingwithinthissubheadingisequaltothesumofthefollowingcomponents :
(a)theamountperkgshown,multipliedbytheweightofmilkandcreamcontainedin100kgofproduct;
(b)acomponentestablishedinapplicationoftheprovisionsofRegulation (EEC)No766/68.
(2)Therefundon100kgofproductfallingwithinthissubheadingisequaltothesumofthefollowingcomponents :
(a)theamountper100kgshown;and
(b)acomponentestablishedinapplicationoftheprovisionsofRegulation (EEC)No766/68.
Theweightofnon-milkfatshouldbedisregardedforthepurposesofcalculatingfatcontent.

OfficialJournaloftheEuropeanCommunities 25.9.75 NoL249/15
ANNEXII
Listofadjustmentsapplicabletorefundsfixedinadvancebefore16September1975for
theproductsindicatedinAnnexAtoRegulation (EEC)No2682/72andspecifiedinArti­
cle1ofRegulation (EEC)No804/68,exportedintheformofgoodsincludedintheAnnex
tothelatterRegulationonorafter16September1975
CCTheadingNo DescriptionofgoodsAdjustmentin
u.a./100kgnet
weight(unless
otherwise
indicated)
ex04.02AIIMilkpowder,obtainedbytheSprayprocess,ofafat
content,byweight,lessthan1.5%,andofawater
contentbyweightlessthan5%(PG2)
ex04.02AIIMilkpowder,obtainedbytheSprayprocessofafat
contentbyweight,of26%andofawatercontentby
weightlessthan5%(PG3) +4-07
ex04.02AIIICondensedmilk,ofafatcontent,byweight,of7-5%
andofaweightreferredtodrymatterof25%(PG4)+M5
ex04.03 Butter,ofafatcontent,byweight,of82%(PG6) +12-35