NoL213/24 OfficialJournaloftheEuropeanCommunities 11.8.75
REGULATION (EEC)No2046/75OFTHECOMMISSION
of25July1975
onspecialdetailedrulesfortheapplicationofthesystemofadvancefixingcertificates
forproductsprocessedfromfruitandvegetables
Regulation (EEC)No193/75(5)of17January1975
layingdowncommondetailedrulesforthe
applicationofthesystemofimportandexport
licencesandadvancefixingcertificatesforagricultural
products;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeOpinionofthe
ManagementCommitteeforProductsProcessedfrom
FruitandVegetables,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingthe
EuropeanEconomicCommunity ;
HavingregardtoCouncilRegulation (EEC)No865/
68(*)of28June1968onthecommonorganization
ofthemarketinproductsprocessedfromfruitand
vegetables,aslastamendedbyRegulation (EEC)
No981/75(2),andinparticularArticles5(3)
and6(3)thereof;
Whereasspecialdetailedrulesfortheapplicationof
thesystemofadvancefixingcertificatesforproducts
processedfromfruitandvegetableswerelaiddown
byCommissionRegulation (EEC)No2637/70(3)of
23December1970onspecialdetailedrulesforthe
applicationofthesystemofimportandexport
licencesandadvancefixingcertificatesforagricultural
products,aslastamendedbyRegulation (EEC)
No1807/75(4);
WhereasRegulation (EEC)No2637/70alsolaid
downspecialdetailedrulesfortheapplicationofthe
systemofimportandexportlicencesandadvance
fixingcertificatesestablishedforotherproducts;
whereasthatRegulationhasbeenamendedmany
times;whereasexperiencehasshownthatits
compositenaturecanmakeitdifficulttoadminister;
whereas,therefore,intheinterestsofclarityand
soundadministration ,thelegislationapplicableto
eachsectorshouldbeconsolidatedandpublished
intheformofaseparateRegulation;
WhereasthisRegulationshouldcomprisethose
provisionspeculiartoproductsprocessedfromfruit
andvegetableswhicharerequiredfortheapplication
ofthesystemofcertificatesinthissector;
Whereassuchprovisionseithersupplementor
derogatefromtheprovisionsofCommissionHASADOPTED THISREGULATION :
Article1
ThisRegulationlaysdownspecialdetailedrulesfor
theapplicationofthesystemof.advancefixing
certificatesestablishedbyArticle6ofRegulation
(EEC)No865/68.
Article2
MemberStatesshall,attherequestoftheparty
concerned,applythesystemofadvancefixingof
leviesandrefundsprovidedforinArticle5of
Regulation (EEC)No865/68.
Article3
Certificatesshallbevalidfromtheirdayofissue
withinthemeaningofArticle9(1)ofRegulation
(EEC)No193/75untiltheendofthefifthmonth
followingthatofissue.
Article4
Whenaproductisimportedwhichissubjectto
quantitativerestrictionsinaMemberState,the
certificateshallapplyinthatMemberStateonlyif
aStatedocumentequivalenttopriorauthorization
ofimportationcanbeproduced.
(*)OJNoL153,1.7.1968,p.8.
(2)OJNoL95,17.4.1975,p.2.
(3)OJNoL283,29.12.1970,p.15.
f4)OTNoL184,15.7.1975,p.33. (5)OJNoL25,31.1.1975,p.10.

11.8.75 OfficialJournaloftheEuropeanCommunities NoL213/25
'tolerancedensitéde0.03'
'Tolleranzadensità0.03'Article5
Wherethecertificateisusedinrespectofproducts
fallingwithinTariffheadingNo20.07,atolerance
of0.03inrelationtotheTariffspecificationshallbe
acceptableasregardsthedensityoftheproduct.
Section20ofthecertificateinthecaseofimports
andsection18ofthecertificateinthecaseofexports
shallcontainoneofthefollowingendorsements :
'Densitytolerance0*03''Dichtheidstolerantie 0.03'
2.Inthecaseofexportssection12ofthecertificate
shallindicatethebasicproductorproducts(sugar,
glucoseorglucosesyrup)forwhichtherefund
isfixedinadvance.
'toleranceforvægtfyldepå0.03'Article6
Theamountofthesecurityforeachproductshallbe
asshowninthefollowingtable: 'Toleranzdichte 0.03'
CCT
headingNoDescriptionofgoodsAmountof
securityin
u.a./l00kgnet
ex13.03BPectin 0.15
ex20.01Vegetablesandfruit,preparedorpreservedbyvinegaror
aceticacid,whetherornotcontainingsalt,spicesormustard,
withsugar 0.15
ex20.02Vegetablespreparedorpreservedotherwisethanbyvinegar
oraceticacid,withsugar 0.15
20.03Fruitpreservedbyfreezing,containingaddedsugar 0.60
20.04Fruit,fruit-peel,andpartsofplants,preservedbysugar
(drained,glaceorcrystallized) 1.50
ex20.05Jams,fruitjellies,marmalades ,fruitpureeandfruitpastes,
beingcookedpreparations ,containingaddedsugar:
1.Chestnutpureeandpaste 1.50
2.Other:
—Withasugarcontentexceeding30%byweight 1.50
—Other 0.25
ex20.06Fruitotherwisepreparedorpreserved,containingaddedsugar 0.25
ex20.07Fruitjuices(includinggrapemust)andvegetablejuices,con­
tainingaddedsugar,butunfermentedandnotcontaining
spirit:\ —Withanaddedsugarcontentexceeding30%byweight 1.50
—Other 0.25
Article7
1.Article1,insofarasitconcernsproductsprocessedfromfruitandvegetables,and
Articles44to48ofRegulation (EEC)No2637/70areherebyrepealed.

NoL213/26 OfficialJournaloftheEuropeanCommunities 11.8.75
2.AllreferencesinCommunityinstrumentstooneoftheabovementioned Articlesof
Regulation (EEC)No2637/70shallbetreatedasreferencestothecorresponding Article
ofthisRegulation.
Article8
ThisRegulationshallenterintoforceonthethirddayfollowingitspublicationinthe
OfficialJournaloftheEuropeanCommunities .Itshallapplywitheffectfrom1Sep­
tember1975.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,25July1975.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission