24.8.73 OfficialJournaloftheEuropeanCommunities NoL236/19
REGULATION (EEC)No2296/73OFTHECOMMISSION
of23August1973
fixingtheimportleviesoncalvesandadultbovineanimalsandonbeefandvealother
thanfrozen
period,inrelationtotheCommunitycurrencies
referredtointheprevioussubparagraph ;
Whereasitfollowsfromapplyingtherulesandother
provisionscontainedinRegulation (EEC)No2194/73
tothequotationsandotherinformationknownto
theCommissionthattheleviesatpresentinforce
shouldbealteredasshownintheAnnextothis
Regulation;
HASADOPTED THISREGULATION :
Article1THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuro­
peanEconomicCommunity ;
HavingregardtoCouncilRegulation (EEC)No805/
68(*)of27June1968onthecommonorganization
ofthemarketinbeefandveal,aslastamendedby
Regulation (EEC)No187/73(2),andinparticular
Articles10(6)and12(7)thereof;
HavingregardtotheOpinionoftheMonetary
Committee ;
Whereastheimportleviesoncalvesandadultbovine
animalsandonbeefandvealotherthanfrozenwere
fixedbyRegulation (EEC)No2194/73(3)andsub­
sequentamendingRegulations ;
Whereas,ifthelevysystemistooperatenormally,
leviesshouldbecalculatedonthefollowingbasis:
—inthecaseofcurrencieswhicharemaintainedin
relationtoeachother,atanygivenmoment,
withinabandof2·25°/o,arateofexchange
basedontheireffectiveparity;
—forothercurrenciesanexchangeratebasedon
thearithmeticmeanofthespotmarketratesof
eachofthesecurrenciesrecordedforagivenTheleviesreferredtoinArticles10and12ofRegu­
lation(EEC)No805/68areherebyfixedasshownin
theAnnextothisRegulation .
Article2
Tobeclassifiedasproductsfallingwithinsubhead­
ingsNos02.01AIIa)1aa)and02.01AIIa)1
bb),productsmustcorrespondtothedefinitionscon­
tainedinArticleslaand2ofRegulation (EEC)No
1025/68(4).
Article3
ThisRegulationshallenterintoforceon27August
1973.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,23August1973.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(>)OJNoL148,28.6.1968,p.24.
(")OJNoL25,30.1.1973,p.23..
(•)O]NoL223,11.8.1973,p.13. (*)OINoI174.23.7.196«.p.9.

NoL236/20 OfficialJournaloftheEuropeanCommunities 24.8.73
ANNEX
Leviesapplicablefrom27August1973toimportsfromthirdcountries(4)
(inu.a./100kg)
CCT
heading
NoDescriptionofgoodsAustria
Sweden
SwitzerlandOtherthird
countries
Liveweight
01.02 Liveanimalsofthebovinespecies:
A.Domesticspecies:
II.Other:
a)Calves
b)Other:
1.Cowsforimmediateslaughter,themeatofwhichis
intendedforprocessing (a)
2.Other:
aa)Notyethavinganypermanentteeth,ofaweight
ofnotlessthan350kgbutnotmorethan450kg
inthecaseofmaleanimals,orofnotlessthan
320kgbutnotmorethan420kginthecaseof
femaleanimals(c)
bb)Other0(b)
0
0(b)0(b)
0
0(b)
Netweight
02.01 MeatandedibleoffalsoftheanimalsfallingwithinheadingNo
01.01,01.02,01.03or01.04,fresh,chilledorfrozen:
A.Meat:
II.Ofbovineanimals:
a)Ofdomesticbovineanimals
1.Freshorchilled:
aa)Ofcalves:
11.Carcasesandhalf-carcases
22.Separatedorunseparatedforequarters
33.Separatedorunseparatedhindquarters
bb)Ofadultanimals:
11.Carcases,half-carcasesor'compensated 'quar­
ters:
aaa)Carcasesofaweightofnotlessthan180
kgbutnotmorethan270kgandhalf­
carcasesor'compensated 'quarters,ofa
weightofnotlessthan90kgbutnot
morethan135kg,withalowdegreeof
ossificationofthecartilages (morees­
peciallythoseofthesymphysispubisand
thevertebralapophyses),themeatof
whichisofalightpinkcolourandthe
fatofwhich,ofextremelyfinestructure,
iswhitetolightyellowincolour(c)
bbb)Other
22.Forequarters :
aaa)Ofaweightofnotlessthan45kgbut
notmorethan68kg,withalowdegree
ofossificationofthecartilages (more
especiallythoseofthevertebralapo­
physes),themeatofwhichisofalight
pinkcolourandthefatofwhich,of
extremelyfinestructure,iswhitetolight
yellowincolour(c)0
0
0
00
0
0
0
0
0
bbb)Other 0 0

24.8.73 OfficialJournaloftheEuropeanCommunities NoL236/21
(inu.a./100kg)
CCT
heading
NoDescriptionofgoodsAustria
Sweden
SwitzerlandOtherthird
countries
Netweight
02.01
(cont'd)
020633.Hindquarters :
aaa)Ofaweightofnotlessthan45kgbut
notmorethan68kg(notlessthan38kg
butnotmorethan61kginthecaseof
'Pistola'cuts),withalowdegreeof
ossificationofthecartilages (morees­
peciallythoseofthevertebralapophyses),
themeatofwhichisofalightpink
colourandthefatofwhich,ofextremely
finestructure,iswhitetolightyellowin
colour(c)
bbb)Other
cc)Othercutsofvealandbeef:
11.Unboned(bone-in)
22.Bonedorboneless
Meatandediblemeatoffals(exceptpoultryliver),salted,inbrine,
driedorsmoked :
C.Other:
1.Ofdomesticbovineanimals:
a)Meat:
1.Unboned (bone-in)
2.Bonedorboneless0
0
0
0
00
0
0
0
0
0
(*)Regulation (EEC)No521/70providesthattheleviesarenotappliedtoimportsintotheFrenchoverseasdepartmentsofproductsorigina­
tingintheAASMandOCT.
(a)Entryunderthissubheadingissubjecttoconditionstobedeterminedbythecompetentauthoritiesandtothespecialconditionsatpre­
sentapplicabletocowsimportedunderthebilateralagreementoncattleforthefoodprocessingindustrybetweentheEuropeanCom­
munitiesandAustria.
(b)WheretheseproductsareimportedundertheconditionssetoutinArticle11ofCouncilRegulation (EEC)No805/68of27June1968
andintheprovisionsadoptedforitsapplication,thelevyiseitherrefundedornotcollectedinaccordancewiththoseprovisions .
(c)Entryunderthissubheadingissubjecttotheproductionofthecertificatereferredtoinparagraph2(c)ofProtocolNo1annexedtothe
tradeagreementbetweentheEECandtheSocialistFederalRepublicofYugoslavia .