29.1.87 OfficialJournaloftheEuropeanCommunities NoL26/33
COMMISSION REGULATION (EEC)No267/87
of28January1987
fixingtheexportrefundsonpoultrymeat
thelastparagraphofArticle3(1)ofCouncilRegula­
tion(EEC)No1676/85(4),
—forothercurrencies,anexchangeratebasedonthe
arithmeticmeanofthespotmarketratesofeachof
thesecurrenciesrecordedforagivenperiodinrela­
tiontotheCommunitycurrenciesreferredtointhe
previousindentandtheaforesaidcoefficient;
WhereasCommissionRegulation(EEC)No634/86of28
February1986layingdownspecificrulesonexport
refundsinthepoultrymeatsectorfollowingtheaccession
ofPortugalandamendingRegulation(EEC)No189/86(*)
establishedtheprinciplethatnoCommunityrefund
shouldbegrantedonpoultrymeatproductsoriginatingin
Portugal;
WhereasthemeasuresprovidedforinthisRegulationare
inaccordancewiththeopinionoftheManagement
CommitteeforPoultrymeatandEggs,THECOMMISSION OFTHEEUROPEAN COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtotheActofAccessionofSpainand
Portugal,
HavingregardtoCouncilRegulation(EEC)No2777/75
of29October1975onthecommonorganizationofthe
marketinpoultrymeat('),aslastamendedbyRegulation
(EEC)No1475/86(2),andinparticularthefirstsentence
ofthefifthsubparagraphofArticle9(2)thereof,
HavingregardtotheopinionoftheMonetaryCommittee,
WhereasArticle9ofRegulation(EEC)No2777/75
providesthatthedifferencebetweenpricesontheworld
marketfortheproductslistedinArticle1(1)ofthat
Regulationandpricesforthoseproductswithinthe
Communitymaybecoveredbyanexportrefund;
WhereasCouncilRegulation(EEC)No2779/75of29
October1975(3),laysdowngeneralrulesforgranting
exportrefundsandcriteriaforfixingtheamountofsuch
refunds;
Whereasitfollowsfromapplyingtheserulesandcriteria
tothepresentsituationonthemarketinpoultrymeatthat
therefundshouldbefixedatanamountwhichwould
permitCommunityparticipationinworldtradeand
wouldalsotakeaccountofthenatureoftheseexportsand
theirimportanceatthepresenttime;
Whereasiftherefundsystemistooperatenormally,
refundsshouldbecalculatedonthefollowingbasis:
—inthecaseofcurrencieswhicharemaintainedinrela­
tiontoeachotheratanygivenmomentwithinaband
of2,25%,arateofexchangebasedontheircentral
rate,multipliedbythecorrectivefactorprovidedforinHASADOPTEDTHISREGULATION :
Article1
1.Thelistofproductsforwhich,whentheyare
exported,theexportrefundreferredtoinArticle9of
Regulation(EEC)No2777/75isgranted,andtheamount
ofthatrefundshallbeasshownintheAnnexherero.
2.Therefundreferredtoinparagraph 1shallnotbe
grantedinrespectofexportstoPortugalfrom1March
1986.
3.Therefundreferredtoinparagraph 1shallnotbe
grantedinrespectofexportsofproductsoriginatingin
Portugal.
Article2
ThisRegulationshallenterintoforceon1February1987.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,28January1987.
FortheCommission
FransANDRIESSEN
Vice-President
(')OJNoL282,1.11.1975,p.77.0OJNoL133,21.5.1986,p.39.
3)OJNoL282,1.11.1975,p.90.(4)OJNoL164,24.6.1985,p.1.0OJNoL60,1.3.1986,p.15.

NoL26/34 OfficialJournaloftheEuropeanCommunities 29.1.87
ANNEX
totheCommissionRegulationof28January1987fixingtheexportrefundson
poultrymeat
CCT
heading
NoDescription Refund
IECU/100units
01.05Livepoultry,thatistosay,fowls,ducks,geese,turkeysandguinea
fowls:
ForallexportsexcepttotheUnitedStatesofAmerica:
A.Ofaweightnotexceeding185g,knownas'chicks':
I.Turkeysandgeese 8,40
II.Other 43
ECU/100kg
\ B.Other:
I.Fowls 24,00
02.02Deadpoultry(thatistosayfowls,ducks,geese,turkeysand
guineafowls)andedibleoffalsthereof(exceptliver),fresh,chilled
orfrozen:
ForallexportsexcepttotheUnitedStatesofAmerica:
A.Wholepoultry:
I.Fowls:
a)Pluckedandgutted,withheadsandfeet,knownas
*83%chickens' 37,00
\b)Pluckedanddrawn,withoutheadsandfeetbutwith
hearts,liversandgizzards,knownas'70%chickens'37,00
c)Pluckedanddrawn,withoutheadsandfeetand
withouthearts,liversandgizzards,knownas'65%
chickens' 37,00
II.Ducks:
Ia)Plucked,bled,notdrawnorguttedwithheadsand
feet,knownas'85%ducks' 55,00
\b)Pluckedanddrawnwithoutheadsandfeet,with
hearts,liversandgizzardsknownas'70%ducks'55,00
\c)Pluckedanddrawnwithoutheadsandfeet,without
hearts,liversandgizzards,knownas'63%ducks'55,00
lIV.Turkeys:
a)Pluckedanddrawn,withoutheadsandfeetbutwith
necks,hearts,liversandgizzards,knownas'80%
turkeys' 37,00
Ib)Pluckedanddrawn,withoutheadsandfeetand
withoutnecks,hearts,liversandgizzards,knownas
'73%turkeys' 37,00

29.1.87 NoL26/35 OfficialJournaloftheEuropeanCommunities
CCT
heading
NoDescription Refund
ECU/100kg
02.02
(cont'd)B.Poultrycuts(excludingoffals):
1.Bonedorboneless:
b)Ofturkeys:
—Homogenized meat,includingmechanically
recoveredmeat:
—Intheproportionofwater:proteinnot
exceeding4,7andintheproportionoffat
content:proteinnotexceeding1,5(') 40,00
—Other 0,00
—Other 74,00
c)Ofotherpoultry:
—Homogenized meat,includingmechanically
recoveredmeat:
—Intheproportionofwater:proteinnot
exceeding4,7andintheproportionoffat
content:proteinnotexceeding1,5(') 40,00
—Other 0,00
—Other 74,00
lII.Unboned(bone-in):
a)Halvesorquarters:
1.Offowls 43,00
2.Ofducks 55,00
4.Ofturkeys 38,00
b)Wholewings,withorwithouttips 31,00
d)Breastsandcutsofbreasts:
2.Ofturkeys 58,00
3.Ofotherpoultry 58,00
\ e)Legsandcutsoflegs:
2.Ofturkeys
aa)Drumsticksandcutsofdrumsticks 30,00
bb)Other 53,00
3.Ofotherpoultry 55,00
exg)Other:
turkeywingcutscomprisingeitherthehumerusor
theradiusand/orulna,withoutthewingtip 31,00
16.02Otherpreparedorpreservedmeatormeatoffal:
ForallexportsexcepttotheUnitedStatesofAmerica:
B.Other:
I.Poultrymeatoroffal:
a)Containing57%ormorebyweightofpoultrymeat(2)

NoL26/36 OfficialJournaloftheEuropeanCommunities 29.1.87
CCT
heading
NoDescription Refund
16.02
(cont'd)1.Containinguncookedmeatoroffal;mixturesof
cookedmeatoroffalanduncookedmeatoroffal:
exbb)Other:
Fowls,whole;cutsthereof(excludingoffals)
asdescribedundersubheadings02.02BIc)
(excludinghomogenized meat,including
mechanicallyrecoveredmeat),02.02BIIa)
1,02.02BIId)3and02.02Bile)3. 29,00
(')Water,proteinandfatcontentsshallbedeterminedinaccordancewithrecognizedISO(InternationalOrganiza­
tionforStandardization )methodsassetoutbelow:
Water:ISO1442-1973
Protein:Multiplication ofthenitrogencontent,determinedinaccordancewithISO937-1978,bythefactor
6,25
Fat:ISO1443-1973.
0)Forthepurposeofdeterminingthepercentageofpoultrymeattheweightofanybonesshallbedisregarded.