28.4.87 OfficialJournaloftheEuropeanCommunities NoL111/15
COMMISSION REGULATION (EEC)No1148/87
of27April1987
fixingthespecificleviesonbeefandvealfromPortugal
THECOMMISSION OFTHEEUROPEAN COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtotheActofAccessionofSpainand
PortugalandinparticularArticle272thereof,
HavingregardtoCouncilRegulation(EEC)No805/68of
27June1968onthecommonorganizationofthemarket
inbeefandveal('),aslastamendedbyRegulation(EEC)
No467/87(2),andinparticularArticles10(1),11(1)and
12(8)thereof,
WhereasinaccordancewithArticle272(1)and(2)ofthe
ActofAccessionthearrangementsapplicable,duringthe
firststage,bytheCommunity asconstitutedat31
December1985inrespectofimportsofproductsfrom
PortugalmustbethosethatitappliedtoPortugalbefore
accession,accountbeingtakenofanypricealignment
thatmayhavetakenplaceduringthefirststage;whereas
theleviesinquestionshouldthereforebefixed;
"WhereasCommissionRegulation(EEC)No588/86(3),as
lastamendedbyRegulation(EEC)No897/87(4),laysdowndetailedimplementing rulesforthespecificlevies
applicabletotradeinbeefandvealinthecaseof
Portugal;
Whereas,in.thelightofthearrangements setoutin
Regulation (EEC)No588/86,thespecificleviesappli­
cableinrespectofthebeefandvealimportsconcerned
shouldbeasshownintheAnnextothisRegulation ,
HASADOPTEDTHISREGULATION :
Article1
Thespecificleviesapplicableinthecaseofimportsfrom
PortugalintotheCommunity asconstitutedat31
December1985shallbeasshownintheAnnextothis
Regulation .
Article2
ThisRegulationshallenterintoforceon1May1987.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,27April1987.
FortheCommission
FransANDRIESSEN
Vice-President
(')OJNoL148,28.6.1968,p.24.0OJNoL48,17.2.1987,p.1.
(3)OJNoL57,1.3.1986,p.45.
(4)OJNoL88,31.3.1987,p.14.

NoL111/16 OfficialJournaloftheEuropeanCommunities 28.4.87
ANNEX
SpecialleviesonimportsofbeefandvealfromPortugal
CCT
heading
NoDescriptionAmountofthe
speciallevies
01.02AII
02.01AIIa)
02.01AIIb)
02.06CIa)
16.02Billb)1aa)Liveanimals,includinganimalsofthebuffalospecies,of
domesticbovinespeciesotherthanpure-bredbreeding
animals
Freshorchilledmeatofbovineanimals
1.Carcases,half-carcasesor'compensated'quarters
2.Separatedorunseparatedforequarters
3.Separatedorunseparatedhindquarters
4.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless
Frozenmeatofbovineanimals:
1.Carcases,half-carcases ,or'compensated'quarters
2.Separatedorunseparatedforequarters
3.Separatedorunseparatedhindquarters
4.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless:
11.Forequarters ,wholeorcutintoamaximumof
fivepieces,eachquarterbeinginasingle
block;'compensated'quartersintwoblocks,
oneofwhichcontainstheforequarter,whole
orcutintoamaximumoffivepieces,andthe
other,thehindquarter ,excludingthetender­
loin,inonepiece
22.Crop,chuckandbladeandbrisketcuts(a)
33.Other
Meatofbovineanimals,salted,inbrine,driedorsmoked:
1.Unboned(bone-in)
2.Bonedorboneless
Otherpreparedorpreservedmeatormeatoffalcontain­
ingbovinemeatoroffal,eitheruncookedoramixtureof
cookedmeatoroffalanduncookedmeatoroffal15,97
30,13
24,10
36,16
45,20
51,82
27,12
21.69
33,75
40,68
33,75
33,75
46.70
45,20
51,82
51,82
(a)Entryunderthissubheadingissubjecttotheproductionofacertificateissuedinaccordancewiththeconditionslaid
downbythecompetentauthoritiesoftheEuropeanCommunities .