NoL23/16 OfficialJournaloftheEuropeanCommunities 26.1.83
COMMISSION REGULATION (EEC)No165/83
of25January1983
fixingtheexportrefundsonpoultrymeat
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation(EEC)No
2777/75of29October1975onthecommon
organizationofthemarketinpoultrymeat('),aslast
amendedbytheActofAccessionofGreece(2),andin
particularthefirstsentenceofthefifthsubparagraph
ofArticle9(2)thereof,
HavingregardtotheopinionoftheMonetary
Committee ,
WhereasArticle9ofRegulation(EEC)No2777/75
providesthatthedifferencebetweenpricesonthe
worldmarketfortheproductslistedinArticle1(1)of
thatRegulationandpricesforthoseproductswithin
theCommunitymaybecoveredbyanexportrefund;
WhereasCouncilRegulation(EEC)No2779/75of29
October1975(3),laysdowngeneralrulesforgranting
exportrefundsandcriteriaforfixingtheamountof
suchrefunds;
Whereasitfollowsfromapplyingtheserulesand
criteriatothepresentsituationonthemarketinpoul­
trymeatthattherefundshouldbefixedatanamount
whichwouldpermitCommunityparticipation in
worldtradeandwouldalsotakeaccountofthenatureoftheseexportsandtheirimportanceatthepresent
time;
Whereasiftherefundsystemistooperatenormally,
refundsshouldbecalculatedonthefollowingbasis:
—inthecaseofcurrencieswhicharemaintainedin
relationtoeachotheratanygivenmomentwithin
abandof2-25%,arateofexchangebasedon
theircentralrate,
—forothercurrencies,anexchangeratebasedonthe
arithmeticmeanofthespotmarketratesofeachof
thesecurrenciesrecordedforagivenperiodin
relationtotheCommunitycurrenciesreferredto
inthepreviousindent;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManagement
CommitteeforPoultrymeatandEggs,
HASADOPTEDTHISREGULATION :
Article1
Thelistofproductsonwhichtheexportrefund
referredtoinArticle9ofRegulation (EEC)No
2777/75isgranted,andtheamountofthatrefund,
shallbeassetoutintheAnnexhereto.
Article2
ThisRegulationshallenterintoforceon1February
1983.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,25January1983.
FortheCommission
PoulDALSAGER
MemberoftheCommission
(')OJNoL282,1.11.1975,p.77.
(2)OJNoL291,19.11.1979,p.17.
(3)OJNoL282,1.11.1975,p.90.

26.1.83 OfficialJournaloftheEuropeanCommunities NoL23/17
ANNEX
totheCommissionRegulationof25January1983fixingtheexportrefundson
poultrymeat
CCT
heading
NoDescription Refund
ECU/100units
01.05Livepoultry,thatistosay,fowls,ducks,geese,turkeysandguinea
fowls:
ForallexportsexcepttotheUnitedStatesofAmerica:
A.Ofaweightnotexceeding185g,knownas'chicks':
I.Turkeysandgeese 4-40
II.Other 2-20
ECU/100kg
02.02Deadpoultry(thatistosayfowls,ducks,geese,turkeysand
guineafowls)andedibleoffalsthereof(exceptliver),fresh,chilled
orfrozen:
ForallexportsexcepttotheUnitedStatesofAmerica:
A.Wholepoultry:
I.Fowls:
a)Pluckedandgutted,withheadsandfeet,knownas
'83%chickens' 22-50
b)Pluckedanddrawn,withoutheadsandfeetbutwith
hearts,liversandgizzards,knownas'70%chickens'22-50
c)Pluckedanddrawn,withoutheadsandfeetand
withouthearts,liversandgizzards,knownas'65%
chickens' 22-50
II.Ducks:
a)Plucked,bled,notdrawnorguttedwithheadsand
feet,knownas'85%ducks' 22-50
b)Pluckedanddrawnwithoutheadsandfeet,with
hearts,liversandgizzardsknownas'70%ducks'22-50
c)Pluckedanddrawnwithoutheadsandfeet,without
hearts,liversandgizzards,knownas'63%ducks'22-50
IV.Turkeys:
a)Pluckedanddrawn,withoutheadsandfeetbutwith
necks,hearts,liversandgizzards,knownas'80%
turkeys' 16-00
b)Pluckedanddrawn,withoutheadsandfeetand
withoutnecks,hearts,liversandgizzards,knownas
'73%turkeys' 16-00

NoL23/18 OfficialJournaloftheEuropeanCommunities 26.1.83
CCT
heading Description Refund
NoI
ECU/100kg
02.02 B.Poultrycuts(excludingoffals):
(cont'd)I.Bonedorboneless :
b)Ofturkeys 3200
c)Ofotherpoultry 32.00
II.Unboned(bone-in):
a)Halvesorquarters:
1.Offowls 2300
2.Ofducks 2300
4.Ofturkeys 17.00
b)Wholewings,withorwithouttips 16.00
d)Breastsandcutsofbreasts:
2.Ofturkeys 26.00
3.Ofotherpoultry 3000
e)Legsandcutsoflegs:
2.Ofturkeys
aa)Drumsticksandcutsofdrumsticks 1300
bb)Other 23.00
3.Ofotherpoultry 29.00