NoL112/40 OfficialJournaloftheEuropeanCommunities 25.4.85
COMMISSION REGULATION (EEC)No1049/85
of24April1985
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingregion5
(EEC)No1633/84thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstobechargedonproductsleaving
region5oftheaforesaidMemberStateduringthe
weekbeginning 1April1985,shallbesetoutinthe
Annexeshereto,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
1837/80of27June1980onthecommonorganization
ofthemarketinsheepmeatandgoatmeat('),aslast
amendedbyRegulation(EEC)No871/84(2),
HavingregardtoCommissionRegulation(EEC)No
1633/84of8June1984layingdowndetailedrulesfor
applyingthevariableslaughterpremiumforsheepand
repealingRegulation (EEC)No2661/80(3),andin
particularArticles3(1)and4(1)thereof,
WhereastheUnitedKingdomistheonlycountry
whichgrantsthevariableslaughterpremium,inregion
5,withinthemeaningofArticle3(5)ofRegulation
(EEC)No1837/80;whereasitisnecessarytherefore
fortheCommissiontofix,fortheweekbeginning 1
April1985,thelevelofthepremiumandtheamount
tobechargedonproductsleavingthatregion;
WhereasArticle3(1)ofRegulation(EEC)No1633/84
stipulatesthatthelevelofthevariableslaughter
premiumistobefixedeachweekbytheCommis­
sion;
WhereasArticle4(1)ofRegulation(EEC)No1633/84
laysdownthattheamounttobechargedonproducts
leavingregion5shallbefixedweeklybytheCommis­
sion;
Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation(EEC)No
1837/80andinArticle4(1)and(3)ofRegulationHASADOPTEDTHISREGULATION :
Article1
Forsheeporsheepmeatcertifiedaseligibleinthe
UnitedKingdominregion5,withinthemeaningof
Article3(5)ofRegulation(EEC)No1837/80,forthe
variableslaughterpremiumduringtheweekbeginning
1April1985thelevelofthepremiumshallbe
equivalenttotheamountfixedinAnnexI.
Article2
ForproductsreferredtoinArticle1(a)and(c)of
Regulation(EEC)No1837/80whichlefttheterritory
ofregion5duringtheweekbeginning 1April1985,
theamountstobechargedshallbeequivalenttothose
fixedinAnnexIIhereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom1April1985.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,24April1985.
FortheCommission
FransANDRIESSEN
Vice-President
(>)OJNoL183,16.7.1980,p.1.
(2)OJNoL90,1.4.1984,p.35.
(3)OJNoL154,9.6.1984,p.27.

25.4.85 OfficialJournaloftheEuropeanCommunities NoL112/41
ANNEXI
Levelofvariableslaughterpremiumforcertifiedsheepinregion5fortheweek
commencing 1April1985
Description Premium
Certifiedsheeporsheepmeat 39,890ECUper100kilogramsofestimatedor
actualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbytheUnitedKingdom.

NoL112/42 OfficialJournaloftheEuropeanCommunities 25.4.85
ANNEXII
Amounttobecharged(orproductsleavingregion5duringtheweekcommencing
1April1985
(ECU/100kg)
CCT
heading
NoDescription Charge\l Liveweight
01.04B Livesheepandgoatsotherthanpure-bredbree­
dinganimals 18,748
Netweight
02.01AIVa)Meatofsheeporgoats,freshorchilled:I1.Carcasesorhalf-carcases 39,890
2.Shortforequarters 27,923
3.Chinesand/orbestends 43,879I 4.Legs 51,857
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless51,857
72,600
02.01AIVb)Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases 29,918
2.Shortforequarters 20,943
3.Chinesand/orbestends 32,910
4.Legs 38,893
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless38,893
54,451
02.06CIIa) Meatofsheeporgoats,saltedinbrine,driedor
smoked:
1.Unboned(bone-in) 51,857
2.Bonedorboneless 72,600
ex16.02BIIIb)2aa)11)Otherpreparedorpreservedmeatormeatoffalof
sheeporgoats,uncooked;mixturesofcookedmeatoroffalanduncookedmeatoroffal:
—unboned(bone-in) 51,857
—bonedorboneless 72,600