11.1.86 OfficialJournaloftheEuropeanCommunities NoL8/27
COMMISSION REGULATION (EEC)No51/86
of10January1986
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingregion5
1633/84thatthevariableslaughterpremiumforsheep
certifiedaseligibleintheUnitedKingdom,andthe
amountstobechargedonproductsleavingregion5of
theaforesaidMemberStateduringtheweekbeginning16
December1985,shallbesetoutintheAnnexeshereto,THECOMMISSION OFTHEEUROPEAN COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation(EEC)No1837/80
of27June1980onthecommonorganizationofthe
marketinsheepmeatandgoatmeat('),aslastamendedby
Regulation(EEC)No3523/85(2),
HavingregardtoCommissionRegulation (EEC)No
1633/84of8June1984layingdowndetailedrulesfor
applyingthevariableslaughterpremiumforsheepand
repealingRegulation (EEC)No2661/80(3),asamended
byRegulation (EEC)No3451/85(4),andinparticular
Articles3(1)and4(1)thereof,
WhereastheUnitedKingdomistheonlycountrywhich
grantsthevariableslaughterpremium,inregion5,within
themeaningofArticle3(5)ofRegulation(EEC)No
1837/80;whereasitisnecessarythereforeforthe
Commissiontofix,fortheweekbeginning16December
1985,thelevelofthepremiumandtheamounttobe
chargedonproductsleavingthatregion;
WhereasArticle3(1)ofRegulation(EEC)No1633/84
stipulatesthatthelevelofthevariableslaughterpremium
istobefixedeachweekbytheCommission ;
WhereasArticle4(1)ofRegulation (EEC)No1633/84
laysdownthattheamounttobechargedonproducts
leavingregion5shallbefixedweeklybytheCommis­
sion;
Whereasitfollowsfromtheapplicationoftheruleslaid
downinArticle9(1)ofRegulation (EEC)No1837/80
andinArticle4(1),(3)and(4)ofRegulation (EEC)NoHASADOPTED THISREGULATION :
Article1
ForsheeporsheepmeatcertifiedaseligibleintheUnited
Kingdominregion5,withinthemeaningofArticle3(5)
ofRegulation (EEC)No1837/80,forthevariable
slaughterpremiumduringtheweekbeginning16
December1985thelevelofthepremiumshallbe
equivalenttotheamountfixedinAnnexI.
Article2
ForproductsreferredtoinArticle1(a)and(c)ofRegula­
tion(EEC)No1837/80whichlefttheterritoryofregion5
-duringtheweekbeginning16December1985,the
amountstobechargedshallbeequivalenttothosefixed
inAnnexIIhereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom16December1985.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,10January1986.
FortheCommission
FransANDRIESSEN
Vice-President
(')OJNoL183,16.7.1980,p.1.
(2)OJNoL336,14.12.1985,p.2.
(3)OJNoL154,9.6.1984,p.27.
4)OJNoL328,7.12.1985,p.23.

NoL8/28 OfficialJournaloftheEuropeanCommunities 11.1.86
ANNEXI
Levelofvariableslaughterpremiumforcertifiedsheepinregion5fortheweek
commencing 16December1985
Description Premium
Certifiedsheeporsheepmeat 82,900ECUper100kilogramsofestimatedor
actualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbyArticle1(1)(b)ofRegulation (EEC)No1633/84.

11.1.86 OfficialJournaloftheEuropeanCommunities NoL8/29
ANNEXII
Amounttobechargedforproductsleavingregion5duringtheweekcommencing
16December 1985
(ECU/innba\
Amounts
CCT
heading
NoDescriptionA.Productsother
thanthose
referredtoin
Article1(2)(b)
ofRegulation(EEC)
No1633/84B.Products
referredtoin
Article1(2)(b)
ofRegulation(EEC)
No1633/84(')
Liveweight Liveweight
01.04B Livesheepandgoatsotherthanpure-bred
breedinganimals 38,963 19,482
Netweight Netweight
02.01AIVa) Meatofsheeporgoats,freshorchilled:I
1.Carcasesorhalf-carcases 82,900 41,450
2.Shortforequarters 58,030l
3.Chinesand/orbestends 91,190l
4.Legs 107,770l
.5.Other:I\
aa)Unboned(bone-in) 107,770\
bb)Bonedorboneless 150,878l
02.01AIVb) Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases
2.Shortforequarters
3.Chinesand/orbestends
4.Legs
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless62,175
43,523
68,393
80,828
80,828
113,159
02.06CIIa) Meatofsheeporgoats,saltedinbrine,driedor
smoked:
1.Unboned(bone-in)
2.Bonedorboneless107,770
150,878
ex16.02BIIIb)2aa)11)Otherpreparedorpreservedmeatormeatoffalof
sheeporgoats,uncooked ;mixturesofcooked
meatoroffalanduncookedmeatoroffal:
:—unboned(bone-in)
—bonedorboneless107,770
150,878
(')EligibilityforthesereducedamountsissubjecttocompliancewiththeconditionslaiddowninthesecondsubparagraphofArticle5
(3)ofRegulation (EEC)No1633/84.