NoL19/18 OfficialJournaloftheEuropeanCommunities 25.1.86
COMMISSION REGULATION (EEC)No146/86
of24January1986
fixingadditionalamountsforpoultrymeatproducts
THECOMMISSION OFTHEEUROPEAN COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation(EEC)No2777/75
of29October1975onthecommon
organizationofthemarketinpoultrymeat('),aslast
amendedbytheRegulation(EEC)No3768/85(2),andin
particularArticle8(4)thereof,
Whereasif,foragivenproduct,thefree-at-frontier offer
price(hereinaftercalledthe'offerprice')fallsbelowthe
sluice-gateprice,thelevyapplicabletothatproductmust
beincreasedbyanadditionalamountequaltothediffe­
rencebetweenthesluice-gatepriceandtheofferprice
determinedinaccordancewithArticle1ofCommission
RegulationNo163/67/EECof26June1967onfixing
theadditionalamountforimportsofpoultry-farming
productsfromthirdcountries(3),aslastamendedby
Regulation(EEC)No1527/73(4);
Whereastheofferpricemustbedeterminedforall
importsfromallthirdcountries;whereas,ifexportsfrom
oneormorethirdcountriesareeffectedatabnormally
lowprices,lowerthanpricesrulingforotherthirdcoun­
tries,asecondofferpricemustbedeterminedforexports
fromtheseothercountries ;
Whereastheregularreviewoftheinformationservingas
abasisforthedetermination ofaverageofferpricesforpoultrymeatproductsotherthanslaughteredpoultryand
halvesorquartersindicatesthatadditionalamounts
corresponding tothefiguresshownintheAnnexhereto
shouldbefixedfortheimportsspecifiedinthatAnnex;
Whereas,pursuanttoArticle394ofthe1985Actof
Accession,theapplicationtothenewMemberStatesof
theCommunityrulesintroducedfortheproductionof
andtradeinagriculturalproductsandforthetradein
certaingoodsresultingfromtheprocessingofagricultural
productsshallbepostponed;
WhereasthemeasuresprovidedforinthisRegulationare
inaccordancewiththeopinionoftheManagement
CommitteeforPoultrymeatandEggs,
HASADOPTEDTHISREGULATION :
Article1
TheadditionalamountsprovidedforinArticle8ofRegu­
lation(EEC)No2777175shallbeassetoutintheAnnex
heretofortheproductslistedinArticle1(1)ofthatRegu­
lationwhichappearinthesaidAnnex.
Article2
ThisRegulationshallenterintoforceon27January
1986.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,24January1986.
FortheCommission
FransANDRIESSEN
Vice-President
(')OJNoL282,1.11.1975,p.77.
(2)OJNoL362,31.12.1985,p.8.
(3)OJNo129,28.6.1967,p.2577/67.
(4)OJNoL154,9.6.1973,p.1.

25.1.86 NoL19/19 OfficialJournaloftheEuropeanCommunities
ANNEX
Additionalamountsapplicabletopoultrymeatproductswiththeexceptionofliveand
slaughteredpoultryandhalvesorquarters
(ECU/100kg)
CCT
heading
NoDescriptionAdditional
amountImportsaffected
02.02 Deadpoultry(thatistosay,fowls,ducks,geese,turkeys
andguineafowls)andedibleoffalsthereof(exceptliver),
fresh,chilledorfrozen:
B.Poultrycuts(excludingoffals):
I.Bonedorboneless :
b)Ofturkeys
c)Ofotherpoultry200,00
20,00Origin:Hungary
Origin:Hungary
II.Unboned(bone-in):
e)Legsandcutsoflegs:
3.Ofotherpoultry
g)Other10,00
200,00Origin:HungaryorBrazil
Origin:Hungary
16.02 Otherpreparedorpreservedmeatormeatoffal:
B.Other:
I.Poultrymeatoroffal:
a)Containing57%ormorebyweightofpoultry­
meat(a):
1.Containinguncookedmeatoroffal;
mixturesofcookedmeatoroffaland
uncookedmeatoroffal:
bb)Other 40,00Origin:Hungary
(a)Forthepurposeofdeterminingthepercentageofpoultrymeat ,weightofanybonesshallbedisregarded .