7.6.84 OfficialJournaloftheEuropeanCommunities NoL151/27
COMMISSION REGULATION (EEC)No1579/84
of6June1984
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingthatregion
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation(EEC)No
1837/80of27June1980onthecommonorganization
ofthemarketinsheepmeatandgoatmeat('),aslast
amendedbyRegulation(EEC)No871/84(2),
HavingregardtoCommissionRegulation(EEC)No
2661/80of17October1980layingdowndetailed
rulesforapplyingthevariableslaughterpremiumfor
sheep(3),aslastamendedbyRegulation(EEC)No
940/84(4),andinparticularArticles3(1)and4(1)
thereof,
WhereastheUnitedKingdomistheonlycountry
whichgrantsthevariableslaughterpremium,inregion
5,withinthemeaningofArticle3(5)ofRegulation
(EEC)No1837/80;whereasitisnecessarytherefore
fortheCommissiontofix,fortheweekbeginning14
May1984,thelevelofthepremiumandtheamount
tobechargedonproductsleavingthatregion;
WhereasArticle3(1)ofRegulation(EEC)No2661/80
stipulatesthatthelevelofvthevariableslaughter
premiumistobefixedeachweekbytheCommis­
sion;
WhereasArticle4(1)ofRegulation(EEC)No2661/80
laysdownthattheamounttobechargedonproducts
leavingregion5shallbefixedweeklybytheCommis­
sion;Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation(EEC)No
1837/80andinArticle4(1)and(3)ofRegulation
(EEC)No2661/80thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstobechargedonproductsleaving
region5oftheaforesaidMemberStateduringthe
weekbeginning14May1984,shallbesetoutinthe
Annexeshereto,
HASADOPTEDTHISREGULATION :
Article1
Forsheeporsheepmeatcertifiedaseligibleinthe
UnitedKingdominregion5,withinthemeaningof
Article3(5)ofRegulation(EEC)No1837/80,forthe
variableslaughterpremiumduringtheweekbeginning
14May1984,thelevelofthepremiumshallbeequi­
valenttotheamountfixedinAnnexI.
Article2
ForproductsreferredtoinArticle1(a)and(c)of
Regulation(EEC)No1837/80whichleft'theterritory
ofregion5duringtheweekbeginning14May1984,
theamountstobechargedshallbeequivalenttothose
fixedinAnnexIIhereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom14May1984.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,6June1984.
FortheCommission
PoulDALSAGER
MemberoftheCommission
(')OJNoL183,16.7.1980,p.1.0OJNoL90,1.4.1984,p.35.
(3)OJNoL276,20.10.1980,p.19.
(4)OJNoL96,6.4.1984,p.21.

NoL151/28 OfficialJournaloftheEuropeanCommunities 7.6.84
ANNEXI
Levelofvariableslaughterpremium(orcertifiedsheepinregion5fortheweekcom
mencing14May1984
Description Premium
Certifiedsheeporsheepmeat 88,216ECUper100kilogramsofestimatedor
actualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbytheUnitedKingdom.

7.6.84 OfficialJournaloftheEuropeanCommunities NoL151/29
ANNEXII
Amounttobechargedforproductsleavingregion5duringdieweekcommencing
14May1984
(ECU/100kg)
CCT
heading
NoDescription}
Chargel Liveweight
01.04B Livesheepandgoatsotherthanpure-bredbree­
dinganimals 41,462l Netweight
02.01AIVa)Meatofsheeporgoats,freshorchilled:
1.Carcasesorhalf-carcases 88,216
2.Shortforequarters 61,751
3.Chinesand/orbestends 97,038
4.Legs 114,681
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless114,681
160,553
02.01AIVb)Meatofsheeporgoats,frozen:I\1.Carcasesorhalf-carcases 66,162
2.Shortforequarters 46,313
3.Chinesand/orbestends 72,778
4.Legs 86,011
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless86,011
120,415
02.06CIIa) Meatofsheeporgoats,saltedinbrine,driedor
smoked:I
1.Unboned(bone-in) 114,681
2.Bonedorboneless 160,553
ex16.02BIIIb)2aa)11)Otherpreparedorpreservedmeatormeatoffalof
sheeporgoats,uncooked;mixturesofcooked
meatoroffalanduncookedmeatoroffal:
—unboned(bone-in) 114,681\—bonedorboneless 160,553 ,