1.8.75 OfficialJournaloftheEuropeanCommunities NoL202/43
REGULATION (EEC)No1992/75OFTHECOMMISSION
of30July1975
fixingforthe1975/76marketingyearinrespectoftradewithintheCommunity
thecomponentsdesignedtoprotectthericeandcerealsprocessingindustries
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyofAccession(l);
HavingregardtoCouncilRegulation (EEC)No
224/73(2)of31January1973layingdowngeneral
rulesconcerningthecomponentsdesignedtoensure,
withinthecerealsandricesectors,theprotectionof
theprocessingindustry,andfixingthosecomponents
inrespectofthenewMemberStates,asamendedby
Regulation(EEC)No1070/74(3),andinparticularthe
secondindentofArticle1(3)thereof;
WhereasunderArticle61(3)oftheActofAccession
thecomponentsforprotectionoftheprocessing
industry,hereinaftercalled'fixedcomponents'areto
beprogressivelyabolishedbetween-theCommunityas
originallyconstitutedandthenewMemberStatesand
betweenthenewMemberStatesthemselves,such
abolitiontobecarriedoutinaccordancewiththe
timetablelaiddowninArticle59(1)oftheaforemen­
tionedAct,eachreductionbeingmadeatthebegin­
ningofthemarketingyearforthebasicproductin
question;whereasthethirdreductionconsequently
reducesthosefixedcomponentsto40%ofthebasic
fixedcomponents ;
WhereasCommission Regulation (EEC)No
2495/73(4)of13September1973authorized
Denmarktoabolishaltogetherthefixedcomponents
forcertaincerealproducts;
WhereasCommission Regulation (EEC)No
1990/75(5)of30July1975hasauthorizedtheUnited
Kingdompartiallytosuspendasregardscertainproductsofthecerealsandricesectorthecomponent
fortheprotectionoftheprocessingindustry,
HASADOPTEDTHISREGULATION :
Article1
Forthe1975/76marketingyear,thefixedcompo­
nentstobeleviedonimportsfromthenewMember
StatesintotheCommunityasoriginallyconstituted
andonimportsintoeachnewMemberStatefromthe
otherMemberStatesshallbeasshownintheAnnex
hereto.
Article2
ThefixedcomponentsreferredtoinArticle1shall
apply:
—witheffectfrom1August1975inrespectof
productscomingunderCouncilRegulationNo
120/67/EEC(6)of13June1967onthecommon
organization ofthemarketincereals,aslast
amendedbyRegulation(EEC)No665/75(7);
—witheffectfrom1September1975inrespectof
productscomingunderCouncilRegulationNo
359/67/EEC(8)of25July1967onthecommon
organizationofthemarketinrice,aslastamended
byRegulation(EEC)No668/75(9).
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,30July1975.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(')OJNoL73,27.3.1972,p.5.
(2)OJNoL27,1.2.1973,p.8.
(3)OJNoL120,1.5.1974,p.10.
(4)OJNoL257,14.9.1973,p.26.
(5)Seepage39ofthisOfficialJournal.(6)OJNo117,19.6.1967,p.2269/67.
(7)OJNoL72,20.3.1975,p.14.
(8)OJNoL174,31.7.1967,p.1.
OOJNoL72,20.3.1975,p.18.

NoL202/44 OfficialJournaloftheEuropeanCommunities 1.8.75
ANNEX
CCT
heading
NoDescriptionCommunity
asoriginallyconstitutedDenmark IrelandUnited
Kingdom
Fixedcomponentsu.a./l000kg
07.06Manioc,arrowroot,salep,Jerusalemartichokes,
sweetpotatoesandothersimilarrootsand
tuberswithhighstarchorinulincontent;fresh
ordried,wholeorsliced;sagopith:i
A.Manioc,arrowroot,salepandothersimilar
rootsandtuberswithhighstarchcontent,
excludingsweetpotatoes 0 0 0manioc0
other2%
10.06Rice:
B.Semi-milledorwhollymilledrice:
I.Semi-milled rice:
a)Roundgrained 2.06 0 0 2.32
b)Longgrained 2.05 0 0 2.32
II.Whollymilledrice:
a)Roundgrained 2.20 0 0 2-32
b)Longgrained 2.20 0 0 2-32
11.01Cerealflours:
A.Wheatormeslinflour 7.50 10.20 16.00 4°/o
B.Ryeflour 7.50 2.80 0 4%
C.Barleyflour 2.00 2.00 0 4%
D.Oatflour 2.00 2.00 0 3.86
E.Maizeflour:l
I.Ofafatcontentnotexceeding1.5%by
weight 2.00 2.00 0 4%
II.Other 1.00 1.00 0 4%>
F.Riceflour 1.00 1.00 0 4%
G.Buckwheatflour 2.00 0 0 4°/o
H.Milletflour 1.00 0 0 4%
IJ.Canaryseedflour 1.00 0 0 4%
K.Grainsorghumflour 1.00 0 0 4°/o
L.Other 1.00 0 0 4%

1..8.75 OfficialJournaloftheEuropeanCommunities NoL202/45
CCT
heading
NoDescriptionCommunity
asoriginallyconstitutedDenmark IrelandUnited
Kingdoml Fixedcomponentsu.a./l000kg
11.02Cerealgroatsandcerealmeal;otherworked
cerealgrains(forexample,rolled,flaked,
polished,pearledorkibbled,butnotfurther
prepared),excepthusked,glazed,polishedor
brokenrice;germofcereals,whole,rolled,
flakedorground:
A.Cerealgroatsandcerealmeal:
I.Wheat:
a)Durumwheat 7.50 7.50 7.50 4°/o
b)Commonwheat 7.50 7.50 16.00 4°/o
II.Rye 2.00 2.00 0 4%>
III.Barley 2-00 2.00 0 4%
IV.Oats 2.00 2.00 2.00 3.86
V.Maize:
a)Ofafatcontentnotexceeding1.5°/o
byweight:
1.Forthebrewingindustry.... 2.00 0 0 4°/o
2.Other 2.00 0 0 4%
b)Other 1.00 0 0 4%
VI.Rice 1.00 0 0 4°/o
VII.Buckwheat 2.00 0 0 4%
VIII.Millet 1.00 0 0 4%
IX.Grainsorghum 1.00 0 0 4%
X.Other 1.00 0 0 4%
B.Hulledgrains(shelledorhusked),whether
ornotslicedorkibbled:
I.Barley,oats,buckwheatandmillet:\
a)Hulled(shelledorhusked):
1.Barley 1.00 0 0 4%
2.Oats:l
aa)Clippedoats 1.00 0 0 4°/o
bb)Other 1.00 0 0 4%
3.Buckwheat 1.00 0 0 4%
4.Millet 1.00 0 0 4%
b)Hulledandslicedorkibbled
('Grütze'or'grutten'):
1.Barley 1.00 0 0 4%
2.Oats 1.00 0 0 4%
3.Buckwheat 1.00 0 0 4%
4.Millet 1.00 0 0 4%
II.Othercereals:
a)Wheat 1.00 1.00 0 4%
b)Rye 1.00 1.00 0 4%
c)Maize 1.00 0 0 4%I d)Grainsorghum 1.00 0 0 4%
e)Other 1.00 0 0 4%

NoL202/46 OfficialJournaloftheEuropeanCommunities 1.8.75
CCT
heading
NoDescriptionCommunity
asoriginally
constitutedDenmark Ireland.
United
Kingdom
Fixedcomponentsu.a./l000kg
11.02
(cont'd)C.Pearledgrains:
I.Wheat 1.00 1.00 0 .4%
II.Rye 1.00 1.00 0 4°/o
III.Barley 2.00 0 0 8%
IV.Oats 1.00 0 0 4%
V.Maize 1.00 0 0 4%
VI.Buckwheat 1.00 0 0 4%
VII.Millet 1.00 0 0 4%
VIII.Grainsorghum 1.00 0 0 4%
IX.Other 1.00 0 0 4%
D.Grainsnototherwiseworkedthankibbled:I I.Wheat 1.00 1.00 0 4%>
II.Rye 1.00 1.00 0 4%
III.Barley 1.00 0 0 4%
IV.Oats 1.00 0 0 4%\ V.Maize 1.00 0 0 4%
VI.Buckwheat 1.00 0 0 4%I VII.Millet 1.00 0 0 4%
VIII.Grainsorghum 1.00 0 0 4%
IX.Other 1.00 0 0 4%
E.Rolledgrains;flakedgrains:
I.Barley,oats,buckwheatandmillet:
a)Rolled:
1.Barley 1.00 0 0 4%
2.Oats 1.00 0 1.00 3.86
3.Buckwheat 1.00 0 0 4%
4.Millet 1.00 0 0 4%
b)Flaked:
1.Barley 2.00 0 0 8%
2.Oats 2.00 0 2.00 3.86
3.Buckwheat 2.00 0 0 4%
4.Millet 2.00 0 0 4%
II.Othercereals:
a)Wheat 2.00 2.00 0 4%
b)Rye 2.00 2.00 0 4%
c)Maize 2.00 0 0 4%
d)Grainsorghum 2.00 0 0 4%
e)Other:I
1.Flakedrice 2.00 0 0 4%
2.Other 2.00 0 0 4%

1.8.75 OfficialJournaloftheEuropeanCommunities NoL202/47
Community
asoriginallyconstitutedDenmark IrelandUnited
KingdomCCT
heading
NoDescription
Fixedcomponentsu.a./l000kg
11.02
(cont'd)0
0
0
0
0
0
0
0
0
02.00
2.00
2.00
2.00
2.00
1.00
2.00
1.00
1;00
1.000
0
0
0
0
0
0
0
0
04°/o
4%
4%>
4%>
4%
4%
4%
4%
4%
4%>F.Pellets:
I.Wheat ■
II.Rye
III.Barley
IV.Oats
V.Maize
VI.Rice
VII.Buckwheat
VIII.Millet
IX.Grainsorghum
X.Other
G.Germofcereals,whole,rolled,flakedor
ground:
I.Wheat
II.Other2.00
2.002.00
2.000
04°/o
4%
11.06Floursandmealofsagoandofmanioc,arrow­
root,salepandotherrootsandtubersfalling
withinheadingNo07.06:
1.00 1.00 0Manioc
Sago
Other4°/o0A.Denatured
B.Other:
I.Forthemanufacture ofstarches 6.80 6.80 2.800
0Manioc
Sago
Other4°/o
Manioc
Sago
Other4°/'oII.Other 6.80 2.80 6.80
11.07Malt,roastedornot:
A.Unroasted :
I.Obtainedfromwheat:
a)Intheformofflour
b)Other
II.Other:
a)Intheformofflour
b)Other
B.Roasted4%
4%
4%
4%3.60
3.60
3.60
3.60
3.603.60
3.60
3.60
3.60
03.60
3.60
3.60
3.60
3.60 4%
11.08Starches;inulin:
A.Starches:
I.Maizestarch
II.Ricestarch
III.Wheatstarch
IV.Potatostarch
V.Other3%
5.79
4°/o
06.80
10.20
6.80
6.80
6.806-80
10.20
6.80
13.60
6.800
0
6.80
4.00
0(a)Milletand
buckwheat
starches5-79
(b)Sorghum3°/o
starch
(c)Sago2°/o
(d)Manioc0
(e)Other4°/o

NoL202/48 OfficialJournalofdieEuropeanCommunities 1.8.75
CCT
heading
NoDescriptionCommunity
asoriginallyconstitutedDenmark IrelandUnited
Kingdom
Fixedcomponentsu.a./l000kg
11.09Wheatgluten,whetherornotdried:
A.Dried 60.00 7-50 60.00 4°/o
B.Other 60.00 7.50 60-00 4%
17.02Othersugars;sugarsyrups;artificialhoney
(whetherornotmixedwithnaturalhoney);
caramel:
B.Glucoseandglucosesyrup:
II.Other:
a)Glucoseintheformofwhitecrystal­
linepowder,whetherornotagglome­
rated 32-00 4-40 28.36 2-86H
b)Other ,22-00H12-80(»)28-36(»)2.05(»)
17.05Flavouredorcolouredsugars,syrupsand
molasses,butnotincludingfruitjuicescon­
tainingaddedsugarinanyproportion :
B.Glucoseandglucosesyrup:-
I.Glucoseintheformofwhitecrystalline
powder,whetherornotagglomerated .32.00 4.40 28-36 2.86
II.Other 22.00 12-80 28-36 2.05
23.02Bran,sharpsandotherresiduesderivedfrom
thesifting,millingorworkingofcerealsorof
leguminousvegetables:
A.Ofcereals:
I.Ofmaizeorrice:
a)Withastarchcontentnotexceeding
35°/obyweight 0 0 0 4%>
b)Other:
1.Withastarchcontentexceeding
35°/obutnotexceeding45°/oby
weight,andhavingundergonea
denaturingprocess 0 0 0 4%
2.Other 0 0 0 4°/o
II.Ofothercereals:
a)Ofwhichthestarchcontentdoesnot
exceed28%byweight,andofwhich
thepercentagewhichpassesthrough
asievewithanapertureof0.2mm
doesnotexceed10°/obyweightor
ofwhichthesievedproducthasan
ashcontent,calculatedonthedry
product,of1.5°/oormorebyweight.0 0 04%,
b)Other 0 0 0 4%>
(')PursuanttoRegulationNo189/66/EEC,theproductsfallingwithinsubheading17.02BIshallbesubjecttothesametreatmentasproducts
fallingwithinsubheading17.02BII.HoweverthefixedcomponentapplicabletoimportsintoIrelandofproductsfallingwithintariff
subheading17.02BIa)isfixedatzero;forsubsequentmarketingyearsthiscomponentshallbeadjusted,inrespectofimportsfrom
thirdcountries,inaccordancewithArticle59(2)ofAct.

1.8.75 OfficialJournaloftheEuropeanCommunities NoL202/49
CCT
heading
NoDescriptionCommunity
asoriginally
constitutedDenmark IrelandUnited
Kingdom
Fixedcomponentsu.a./l000kg
23.03Beet-pulp,bagasseandotherwasteofsugar
manufacture ;brewinganddistillingdregsand
waste;residuesofstarchmanufactureandsimi­
larresidues:
A.Residuesfromthemanufacture ofstarch
frommaize(excludingconcentratedsteeping
liquors,ofaproteincontent,calculatedon
thedryproduct:'
I.Exceeding40°/obyweight 60.00 7.50 0 4%
23.07Sweetenedforage;otherpreparationsofakind
usedinanimalfeeding:
B.Other,containingstarch,glucoseorglucose
syrupfallingwithinsubheadings17.02Band
17.05B,ormilkproducts:
I.Containingstarchorglucoseorglucose
syrup:
a)Containingnostarchorcontaining
10%orlessbyweightofstarch:
1.Containingnomilkproductsor
containinglessthan10%byweight
ofsuchproducts 3.60 3.60 3.60 4%
2.Containingnotlessthan10°/obut
lessthan50%byweightofmilk
products 3.60 3.60 3.60 4%
b)Containingmorethan10%butnot
morethan30°/obyweightofstarch:
1.Containingnomilkproductsor
containinglessthan10%byweight
ofsuchproducts 3.60 3.60 3.60 4%
2.Containingnotlessthan10%but
lessthan50%byweightofmilk
products 3.60 3.60 3.60 4%
c)Containingmorethan30%byweight
ofstarch:
1.Containingnomilkproductsor
containinglessthan10%byweight
ofsuchproducts 3.60 3.60 3.60 4%
2.Containingnotlessthan10%but
lessthan50%byweightofmilk
products 3.60 3.60 3.60 4%