NoL353/20 OfficialJournaloftheEuropeanCommunities 16.12.87
COMMISSION REGULATION (EEC)No3756/87
of15December 1987
fixingtheexportrefundsonpigmeat
shouldbefixedsoastotakethissituationintoaccount;
whereasstepsshouldbetakentoensurethattherefundis
grantedonlyforthenetweightoftheediblesubstances,
totheexclusionofthenetweightofthebonespossibly
containedinthesaidpreparations ;
Whereas,sinceeconomically significantquantitiesof
otherpigmeatproductsarenotbeingexportedatpresent,
thereisnoneedtofixarefundfortheseproducts;
WhereasArticle4ofRegulation(EEC)No2768/75
providesthattheworldmarketsituationorthespecific
requirementsofcertainmarketsmaymakeitnecessaryto
varytherefundontheproductslistedinArticle1(1)of
Regulation(EEC)No2759/75accordingtodestination ;
WhereasCommissionRegulation(EEC)No617/86of28
February1986layingdownspecificrulesonexport
refundsinthepigmeatsectorfollowingtheaccessionof
PortugalandamendingRegulation(EEC)No150/86(4)
establishedtheprinciplethatnoCommunityrefund
shouldbegrantedonpigmeatproductsoriginatingin
Portugal;
WhereasthemeasuresprovidedforinthisRegulationare
inaccordancewiththeopinionoftheManagement
CommitteeforPigmeat,THECOMMISSION OFTHEEUROPEAN COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtotheActofAccessionofSpainand
Portugal,
HavingregardtoCouncilRegulation (EEC)No2759/75
of29October1975onthecommonorganizationofthe
marketinpigmeat('),aslastamendedbyRegulation
(EEC)No1475/86(2),andinparticularthefirstsentence
ofArticle15(5)thereof.
HavingregardtoCouncilRegulation (EEC)No2768/75
of29October1975layingdowngeneralrulesforgranting
exportrefundsonpigmeatandcriteriaforfixingthe
amountofsuchrefunds(-'),andinparticularArticle5(1)
thereof.
WhereasArticle15ofRegulation (EEC)No2759/75
providesthatthedifferencebetweenpricesontheworld
marketfortheproductslistedinArticle1(1)ofthat
Regulationandpricesfortheseproductswithinthe
Communitymaybecoveredbvanexportrefund;
Whereasitfollowsfromapplyingtheserulesandcriteria
tothepresentsituationonthemarketinpigmeatthatthe
refundshouldbefixedassetoutbelow;
Whereasfacilitiesexistatpresentfortheexportoflive
pigsfallingwithinsubheading01.03AIIb),andfor
certainproductsfallingwithinsubheading02.01AIII;
whereasarefundshouldbefixedfortheseproducts
takingparticularaccountoftheconditionsofcompetition
forCommunityexportersonworldmarkets;
Whereas,inthecaseofproductsfallingwithinsub­
heading02.06BI,therefundshouldbelimitedtoan
amountwhichtakesaccountofthequalitativecharacteris­
ticsofeachoftheproductsfallingwithinthissubheading
andoftheforeseeabletrendofproductioncostsonthe
worldmarket;whereasitisimportantthattheCommu­
nityshouldcontinuetotakepartininternationaltradein
thecaseofcertaintypicalItalianproductsfallingwithin
subheadings02.06BIb)1andBIb)5aa);
Whereas,becauseoftheconditionsofcompetitionin
certainthirdcountries,whicharetraditionallyimporters
ofproductsfallingwithinsubheadingsex16.01AandB,
ex16.02AIIandBIIIa)2,therefundfortheseproductsHASADOPTED THISREGULATION :
Article1
1.Thelistofproductsonwhichtheexportrefund
specifiedinArticle15ofRegulation(EEC)No2759/75is
grantedandtheamountoftherefundshallbeassetout
intheAnnexhereto.
2.Therefundreferredtoinparagraph 1shallnotbe
grantedonexportsofproductstoPortugal.
3.Therefundreferredtoinparagraph 1shallnotbe
grantedonexportsofproductsthatoriginatedinPortugal.
Article2
ThisRegulationshallenterintoforceon17December
1987.
(')OJNoL282,1.11.1975,p.1.
(2)OJNoL133,21.5.1986,p.39.
(3)OJNoL282,1.11.1975,p.39. (4)OJNoL58,1.3.1986,p.46.

16.12.87 OfficialJournaloftheEuropeanCommunities NoL353/21
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,15December1987.
FortheCommission
FransANDRIESSEN
Vice-President

NoL353/22 OfficialJournaloftheEuropeanCommunities 16.12.87
ANNEX
totheCommissionRegulationof15December1987fixingtheexportrefundsonpigmeat
(ECU/100kg)
c:ci
heading
NoDescription Refund
netweight
01.03 Liveswine:
A.Domesticspecies:
II.Other:
b)Other 30,00
02.01
40,00
25,00
45,00
25,00
42,00MeatandedibleoffalsoftheanimalsfallingwithinheadingNo
01.01,01.02,01.03or01.04,fresh,chilledorfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Wholecarcasesorhalf-carcases
2.Legsandpartsthereof
forexportto:
—theUnitedStatesofAmericaandCanada
—otherdestinations
3.Fore-endsorshoulders;partsthereof
forexportto:
—theUnitedStatesofAmericaandCanada
—otherdestinations
4.Loinsandpartsthereof
forexportto:
—theUnitedStatesofAmericaandCanada
—otherdestinations
5.Belliesandpartsthereof
forexportto:
—theUnitedStatesofAmericaandCanada
—otherdestinations
6.Other:
exaa)Bonedorboneless:
(11)Legsorloins,andpartsthereof,
derindedanddefatted,witha
maximumlayerof3mmfat,frozenor
vacuum-packed (a)
forexportto:
—theUnitedStatesofAmericaand
Canada
—otherdestinations25,00
45,00
20,00
35,00
25,00
50,00

16.12.87 OfficialJournaloftheEuropeanCommunities NoL353/23
(ECU/100kg)
CCT
heading
NoDescription Refund
1netweight
02.01
(cont'd)
02.06(22)Fore-endsorshoulders,andparts
thereof,derindedanddefatted,witha
maximumlayerof3mmfat,frozenor
vacuum-packed (a)
forexportto:
—theUnitedStatesofAmericaand
Canada
—otherdestinations
(33)Otherlegs,fore-ends,shouldersor
loins;partsthereof(a)
forexportto:
—theUnitedStatesofAmericaand
Canada
—otherdestinations
(44)Belliesandpartsthereof,derindedand
defatted,withamaximumlayerof7
mmfat,frozenorvacuum-packed (a)
forexportto:
—theUnitedStatesofAmericaand
Canada
—otherdestinations
(55)Otherbelliesandpartsthereof,
derinded(a)
forexportto:
—theUnitedStatesofAmericaand
Canada
—otherdestinations
Meatandediblemeatoffal(exceptpoultryliver),salted,inbrine,
driedorsmoked :
B.Ofdomesticswine:
IMeat:
a)Saltedorinbrine:
3.Hamsandpartsthereof
5.Loinsandpartsthereof
6.Belliesandpartsthereof
7.Other:
exaa)Bonedorboneless :
(11)Hams,fore-ends,shouldersorloins,
partsthereof(a)
(22)Belliesandpartsthereof,derinded(a)
b)Driedorsmoked:
1.Hamsandpartsthereof:
(aa)'ProsciuttodiParma','ProsciuttodiSan
Daniele'(b)
(bb)Other25,00
45,00
25,00
45,00
20,00
40,00
20,00
35,00
52,00
52,00
35,00
52,00
35,00
70,00
52,00

NoL353/24 OfficialJournaloftheEuropeanCommunities 16.12.87
(ECU/100kg)
CCI
heading
NoDescription Refund
lnetweight
02.06
(cont'd)4.Belliesandpartsthereof
5.Other:
exaa)Bonedorboneless:35,00
(11)'ProsciuttodiParma,ProsciuttodiSan
Daniele';partsthereof(b) 70,00
(22)Hams,fore-ends,shouldersorloins,
partsthereof(a) 52,00
ex16.01Sausagesandthelike,ofmeat,meatoffaloranimalblood,
suitableforhumanconsumption :
A.Liversausages(f) 35,00
B.Other(c):I
I.Sausages,dryorforspreading,uncooked(d)(f) 58,00
II.Other(f) 40,00
ex16.02Otherpreparedorpreservedmeatormeatoffal,suitablefor
humanconsumption :
A.Liver:
II.Other 30,00
B.Other:II
i
I
IIII.Other:
a)Containingmeatoroffalofdomesticswine:I
2.Other,containingbyweight:
aa)80%ormoreofmeatoroffal,ofanykind,
includingfatsofanykindororigin:I
11.Hamsorloins(excludingcollars);parts
thereof :
(aaa)Uncooked ;mixturesofcookedand
uncookedmeat(e)(g) 35,00
(bbb)Other(g)
forexportto:
—theUnitedStatesofAmericaand
Canada 57,00
—otherdestinations 60,00
22.Collarsorshoulders ;partsthereof:
(aaa)Uncooked ;mixturesofcookedand
uncookedmeat(e)(g) 35,00
(bbb)Other(g)Il
forexportto:
—theUnitedStatesofAmericaand
Canada 51,00
—otherdestinations 54,00

16.12.87 OfficialJournaloftheEuropeanCommunities NoL353/25
(ECU/100kg)
CO
heading
NoDescription Refund
\netweight
ex16.02
(cont'd)33.Other:
(aaa)Uncooked ;mixturesofcookedmeat
oroffalanduncookedmeatoroffal
(e)(g)
(bbb)Other(g)
forexportto:
—theUnitedStatesofAmericaand
Canada
—otherdestinations
bb)40%ormorebutlessthan80%ofmeator
offaj,ofanykind,includingfatsofanykindor
origin(g)
forexportto:
—theUnitedStatesofAmericaandCanada
—otherdestinations
cc)Lessthan40%ofmeatoroffal,ofanykind,
includingfatsofanykindororigin(g)28,00
36,00
38,00
26,00
28,00
16,00
(a)Thecutsareclassifiedinthissubheadingonlyiftheycanbeidentifiedasoriginatingfromtheprimarycuts
mentioned .
(b)OnlythoseproductsforwhichthenameiscertifiedbythecompetentauthoritiesoftheproducingMember
Statecanbenefitfromthisrefund.
(c)Therefundonsausagespresentedincontainerswithapreservativeliquidisgrantedonnetweightafterdeduc­
tionofweightofthisliquid.
(d)Theweightofacoatingofparaffincorresponding tonormaluseinthetradeisconsideredaspartofthenet
weightofthesausage.
(e)Theterm'uncooked'shallapplytoproductswhichhavenotbeensubjectedtoanyheat-treatmentorwhichhave
beensubjectedtoaheat-treatment insufficienttoensurethecoagulationofmeatproteinsinthewholeofthe
productandwhichthereforeshowtracesofapinkishliquidonthecutsurfacewhentheproductiscutalonga
linepassingthroughitsthickestpart.
(f)Ifcompositefoodpreparations (includingprepareddishes)containingsausages,areclassifiedunderheadingNo
16.01becauseoftheircomposition ,therefundisgrantedonlyonthenetweightofthesausages,themeatand
theoffal,includingfatsofanykindororigin,whichmakepartofthesepreparations .
(g)Therefundonproductscontainingbonesisgrantedonthenetweightoftheproductafterdeductionofthe
weightofthebones.