1.4.82 OfficialJournaloftheEuropeanCommunities NoL86/9
COMMISSION REGULATION (EEC)No733/82
of29March1982
fixingtheexportrefundsonproductsprocessedfromcerealsandrice
WhereasArticle6ofCouncilRegulation(EEC)No
2744/75of29October1975ontheimportandexport
systemforproductsprocessedfromcerealsandfrom
ricef7),aslastamendedbyRegulation(EEC)No
1783/81(8),definesthespecificcriteriatobetaken
intoaccountwhentherefundontheseproductsis
beingcalculated;
Whereas,onthebasisofthecriterialaiddownin
Regulation(EEC)No2744/75,particularaccount
shouldbetakenofthepricesandquantitiesofbasic
productsusedtocalculatethevariablecomponentof
thelevy;whereasArticle8ofRegulation(EEC)No
2744/75andArticle1ofRegulation (EEC)No
1077/68(9),asamendedbyRegulation(EEC)No
2764/71(10),providethattheamountoftheexport
refundshould,forcertainproducts,bereducedbyan
amountequaltotheproductionrefundgrantedin
respectofthebasicproducts;THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation(EEC)No
2727/75of29October1975onthecommonorgan­
izationofthemarketincereals('),aslastamendedby
Regulation(EEC)No3808/81(2),andinparticularthe
fourthsubparagraphofArticle16(2)thereof,
HavingregardtoCouncilRegulation(EEC)No
1418/76of21June1976onthecommonorganization
ofthemarketinrice(3),aslastamendedbytheActof
AccessionofGreece(4),andinparticularthefourth
subparagraphofArticle17(2)thereof,
HavingregardtotheopinionoftheMonetary
Committee,
WhereasArticle16ofRegulation(EEC)No2727/75
andArticle17ofRegulation(EEC)No1418/76
providethatthedifferencebetweenquotationsor
pricesontheworldmarketfortheproductslistedin
Article1ofthoseRegulationsandpricesforthose
productswithintheCommunitymaybecoveredbyan
exportrefund;
WhereasArticle2ofCouncilRegulation(EEC)No
2746/75of29October19750,andArticle2of
CouncilRegulation(EEC)No1431/76of21June
1976(*)layingdowngeneralrulesforgrantingexport
refundsoncerealsandricerespectivelyandcriteriafor
fixingtheamountofsuchrefunds,providethatwhen
refundsarebeingfixedaccountmustbetakenofthe
existingsituationandthefuturetrendwithregardto
pricesandavailabilitiesofcereals,riceandbrokenrice
ontheCommunitymarketontheonehandand
pricesforcereals,rice,brokenriceandcerealproducts
ontheworldmarketontheother;whereasthesame
Articlesprovidethatitisalsoimportanttoensure
equilibriumandthenaturaldevelopmentofpricesand
tradeonthemarketsincerealsandriceand,further­
more,totakeintoaccounttheeconomicaspectofthe
proposedexports,andtheneedtoavoiddisturbances
ontheCommunitymarket;Whereasitfollowsfromapplyingthesedetailedrules
tothepresentsituationonthemarketinproducts
processedfromcerealsandricethattheexportrefund
shouldbefixedatanamountwhichwillcoverthe
differencebetweenCommunitypricesandworld
marketprices;
Whereaswhentherefundisbeingcalculatedaccount
shouldbetakenofthequantitiesofrawmaterialsused
todeterminethevariablecomponentofthelevy;
whereasthequantitiesofrawmaterialsusedforcertain
processedproductsmayvaryaccordingtotheenduse
oftheproduct;whereas,dependingonthemanufac­
turingprocessused,productsotherthanthemain
productareobtained,thequantityandvalueofwhich
mayvarywiththenatureandqualityofthemain
productsbeingmanufactured ;whereascumulationof
therefundsonthevariousproductsmanufacturedbya
singleprocessfromthesamebasicproductmaymake
itpossible,incertaincases,toexporttothirdcountries
atpriceswhicharelowerthanworldmarketprices;
whereas'therefundoncertainproductsshouldthere­
forebelimitedtoanamountwhich,whileallowing
accesstotheworldmarket,willensurethattheaimsof
thecommonorganization ofthemarketsare
respected;
(')OJNoL281,1.11.1975,p.1.
(2)OJNoL382,31.12.1981,p.37.
(3)OJNoL166,25.6.1976,p.1.0OJNoL291,19.11.1979,p.17.0OJNoL281,1.11.1975,p.78.
Ì6)OJNoL166,25.6.1976,p.36.0OJNoL281,1.11.1975,p.65.
(8)OJNoL176,1.7.1981,p.10.0OJNoL181,27.7.1968,p.1.
(,0)OJNoL283,24.12.1971,p.30.

NoL86/10 OfficialJournaloftheEuropeanCommunities 1.4.82
abandof2-25%,arateofexchangebasedon
theircentralrate,
—forothercurrencies,anexchangeratebasedonthe
arithmeticmeanofthespotmarketratesofeachof
thesecurrenciesrecordedforagivenperiodin
relationtotheCommunitycurrenciesreferredto
inthepreviousindent;
Whereastherefundmustbefixedonceamonth;
whereasitmaybealteredintheinterveningperiod;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManagement
CommitteeforCereals,Whereastherefundtobegrantedinrespectofcertain
processedproductsshouldbegraduatedonthebasisof
theash,crudefibre,tegument,protein,fatandstarch
contentoftheindividualproductconcerned,this
contentbeingaparticularlygoodindicatorofthe
quantityofbasicproductactuallyincorporatedinthe
processedproduct;
Whereasthereisnoneedatpresenttofixanexport
refundformanioc,othertropicalrootsandtubersor
floursobtainedtherefrom,giventheeconomicaspect
ofpotentialexportsandinparticularthenatureand
originoftheseproducts;whereas,forcertainproducts
processedfromcereals,theinsignificance ofCommu­
nityparticipationinworldtrademakesitunnecessary
tofixanexportrefundatthepresenttime;
Whereastheworldmarketsituationorthespecific
requirementsofcertainmarketsmaymakeitnecessary
tovarytherefundforcertainproductsaccordingto
destination ;
WhereasRegulation(EEC)No2806/71(')laysdown
additionalrulesforgrantingexportrefundsforcertain
productsprocessedfromcerealsandrice;
WhereastheCommissionhasdecidedtogranta
specialrefundfortheexporttoPolandofamaximum
of3000tonnesofoatflakesandmadesuchgrant
subjecttocompliancewithspecificrequirementslaid
downinRegulation(EEC)No1688/81(2);
Whereas,iftherefundsystemistooperatenormally,
refundsshouldbecalculatedonthefollowingbasis:
—inthecaseofcurrencieswhicharemaintainedin
relationtoeachotheratanygivenmomentwithinHASADOPTEDTHISREGULATION :
Article1
TheexportrefundsontheproductslistedinArticle1
(d)ofRegulation(EEC)No2727/75andinArticle1
(1)(c)ofRegulation(EEC)No1418/76andsubjectto
Regulation(EEC)No2744/75areherebyfixedas
shownintheAnnextothisRegulation.
Article2
ThisRegulationshallenterintoforceon1April1982.
ThisRegulationshallbebindinginits
States.entiretyanddirectlyapplicableinallMember
DoneatBrussels,29March1982.
FortheCommission
PoulDALSAGER
MemberoftheCommission
(')OJNoL284,28.12.1971,p.9.0OJNoL169,26.6.1981,p.22.

1.4.82 OfficialJournaloftheEuropeanCommunities NoL86/11
ANNEX
totheCommissionRegulationof29March1982fixingtheexportrefundsonproducts
processedfromcerealsandrice
(ECU/tonne)
Number
innomenclature
usedforrefundsNomenclature insimplifiedwording Refund
11.01C(I) Barleyflour,ofanashcontent,referredtodrymatter,notexceeding0*9%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding0-9%by
weight77-61
11.01C(II) BarleyflournotincludedunderNo11.01C(I)—
11.01D(I) Oatflour,ofanashcontent,referredtodrymatter,notexceeding2-3%byweight,
ofacrudefibrecontent,referredtodrymatter,notexceeding 1-8%byweight,ofa
moisturecontentnotexceeding11%andofwhichtheperoxydaseisvirtually
inactivated75-33
11.01D(II)OatflournotincludedunderNo11.01D(I)—
11.01E(I) Maizeflour,ofafatcontent,referredtodrymatter,notexceeding 1-3%byweight
andofacrudefibrecontent,referredtodrymatter,notexceeding0-8%byweight131-56
11.01E(II) Maizeflour,ofafatcontent,referredtodrymatter,exceeding1-3%butnot
exceeding 1-7%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding 1%byweight—
11.01E(III)MaizeflournotincludedunderNo11.01E(I)and(II)—
11.01F Riceflour —
11.02AIII(a)Barleygroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
1%byweightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-9%byweight80-20
11.02AIII(b)BarleygroatsandmealpnotincludedunderNo11.02AIII(a)—
11.02AIV(a)Oatgroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding2-3%
byweight,ofategumentcontentnotexceeding0-1%,ofamoisturecontentnot
exceeding11%andofwhichtheperoxydaseisvirtuallyinactivated75-33
11.02AIV(b)OatgroatsandmealnotincludedunderNo11.02AIV(a)—
11.02AV(a)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding0-9%
byweightandacrudefibrecontent,referredtodrymatter,notexceeding0-6%by
weight(')169-15
11.02AV(b)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding1-3%
byweightandofacrudefibrecontent,referredtodrymatter,notexceeding0-8%
byweight(')131-56
11.02AV(c)^Maizegroatsandmeal,ofafatcontent,referredtodrymatter,exceeding1-3%by
weightbutnotexceeding 1-7%byweightandofacrudefibrecontent,referredto
drymatter,notexceeding 1%byweight(')112-76
11.02AVI Ricegroatsandmeal—
11.02BIa)1(aa)Hulled(shelledorhusked)barley,ofanashcontent,referredtodrymatter,not
exceeding 1%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0-9%byweight(2)77-61
11.02BIa)1(bb)Hulled(shelledorhusked)barleynotincludedunderNo11.02BIa)1(aa)(2)—
11.02BIa)2(aa)Clippedoats—

NoL86/12 OfficialJournaloftheEuropeanCommunities 1.4.82
(ECU/tonne)
Number
innomenclature
usedforrefundsNomenclature insimplifiedwording Refund
,11.02BIa)2bb)(11)Hulled(shelledorhusked)oats,ofanashcontent,referredtodrymatter,not
exceeding2-3%byweight,oftegumentcontentnotexceeding0-5%ofa
moisturecontentnotexceeding11%andofwhichtheperoxydaseisvirtually
inactivated(2)66-96
11.02BIa)2bb)(22)Hulled(shelledorhusked)oats,notincludedunderNo11.02BIa)2bb)(11)(2)—
11.02BIb)1(aa)Hulledandslicedorkibbledbarley,ofanashcontent,referredtodrymatter,not
exceeding 1%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0-9%byweight('Grütze'or'Grutten')(2)77-61
11.02BIb)1(bb)Hulledandslicedorkibbledbarley,notincludedunderNo11.02BIb)1(aa)
('Grütze'or'Grutten')(2)—
11.02BIb)2(aa)Hulledandslicedorkibbledoats,ofanashcontent,referredtodrymatter,not
exceeding2-3%byweight,ofategumentcontentnotexceeding0-1%,ofa
moisturecontentnotexceeding11%andofwhichtheperoxydaseisvirtually
inactivated('Grütze'or'Grutten^2)71-15
11.02BIb)2(bb)HulledandslicedorkibbledoatsnotincludedunderNo11.02BIb)2(aa)
('Grütze'or'Grutten')(2)—
11.02BIIa)(1)Hulled(shelledorhusked)wheat,notslicedorkibbled(2)—
11.02BIIc)(1)Hulledandslicedorkibbledmaizeofafatcontent,referredtodrymatter,not
exceeding0-9%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0-6%byweightfgruetze'or'grutten")(2)140-96
11.02CIII(a)Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding 1%by
weight(withouttalc)—1stcategory(3)103-48
11.02CIII(b)Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding1%by
weight(withouttalc)—2ndcategory(3)82-78
11.02CIV Pearledoats(3)—
11.02DI Wheatnototherwiseworkedthankibbled —
11.02DII Ryenototherwiseworkedthankibbled 35-00
11.02EIb)1(aa)Flakedbarley,ofanashcontent,referredtodrymatter,notexceeding 1%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding0-9%by
weight77-61
11.02EIb)1(bb)Flakedbarleynotincludedunder11.02ËIb)1(aa)—
11.02EIb)2(aa)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2-3%by
weight,ofategumentcontentnotexceeding0-1%,ofamoisturecontentnot
exceeding 12%andofwhichtheperoxydaseisvirtuallyinactivated83-70
11.02EIb)2(bb)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2-3%by
weight,ofategumentcontentexceeding0-1%butnotexceeding1-5%,ofa
moisturecontentnotexceeding12%andofwhichtheperoxydaseisvirtually
inactivated66-96
11.02EIb)2(cc)FlakedoatsnotincludedunderNos11.02EIb)2(aa)and11.02EIb)2(bb)—
ex11.02EIIc)(1)Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding0-9%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding0-7%by
weight150-35

1.4.82 OfficialJournaloftheEuropeanCommunities NoL86/13
(ECU/tonne)
Number
innomenclature
usedforrefundsNomenclature insimplifiedwording Refund
ex11.02EIIc)(2)Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding1-3%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding0-8%by
weight12216
ex11.02EIIc)(3)Flakedmaize,ofafatcontent,referredtodrymatter,exceeding1-3%butnot
exceeding1-7%byweightandofacrudefibrecontent,referredtodrymatter,not
•exceeding 1%byweight
11.02EIId)1Flakedrice —
11.02FIII Barleypellets—
11.02FIV Oatpellets—
11.02FV Maizepellets—
11.02GI Wheatgerm,whole,rolled,flakedorground 18-87
11.02GII Germofcerealsotherthanwheat,whole,rolled,flakedorground 23-49
11.07AIa) Unroastedmalt,obtainedfromwheat,intheformofflour 134-34
11.07AIIa) Unroastedmalt,otherthanthatobtainedfromwheat,intheformofflour 92-10
11.08AI Maizestarch 123-55
11.08All Ricestarch(*) 14-26
11.08AIII Wheatstarch(*) 111-76
11.08AIV Potatostarch(*) 123-55
11.08AV Starchesotherthanmaize,rice,wheat,orpotatostarch(*)—
11.09A Driedwheatgluten,ofaproteincontent,referredtodrymatter,of82%ormore
byweight(Nx6-25)136-14
17.02BIIa)Glucoseandmalto-dextrine ,otherthanglucosecontaining,inthedrystate,99%
ormorebyweightofthepureproduct,intheformofwhitecrystallinepowder,
whetherornotagglomerated (4)161-15
17.02BIIb)Malto-dextrine andmalto-dextrine syrup;glucoseandglucosesyrupnotcontain­
ing,inthedrystate,99%ormorebyweightofthepureproduct,otherthan
glucoseintheformofwhitecrystallinepowder,whetherornotagglomerated (4)123-55
17.02FIIa)Caramel,otherthancaramelcontaining50%ormorebyweightofsucroseinthe
drymatter,intheformofpowder,whetherornotagglomerated168-83
17.02FIIb)Caramel,otherthancaramelcontaining50%ormorebyweightofsucroseinthe
drymatter,otherthanintheformofpowder117-41
21.07FII Flavouredorcolouredglucosesyrup,andmalto-dextrine syrup 123-55
23.02Ala) Branssharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorriceofastarchcontentnotexceeding35%byweight17-69
-23.02AIb)2Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofa^starchcontentexceeding35%byweight,andnothavingunder­
goneadenaturingprocess,orofastarchcontentexceeding45%byweightand
havingundergonedenaturingprocess17-69
23.02AIIa)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
cerealsotherthanmaizeorrice,ofastarchcontentnotexceeding28%byweight
andofwhichthepercentagewhichpassesthroughasievewithanapertureof0-2
mmdoesnotexceed10%byweightorofwhichthesiftedproducthasanash
content,calculatedondrymatter,notexceeding1-5%byweight17-69
23.02AIIb)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
cerealsotherthanmaizeorrice,notincludedunderNo23.02AIIa)17-69
23.03AI Residuesfromthemanufactureofstarchfrommaize(excludingconcentrated
steepingliquors),ofaproteincontent,calculatedondrymatter,of63%ormore
byweight(Nx6-25)61-39

NoL86/14 OfficialJournaloftheEuropeanCommunities 1.4.82
(')Theexportrefundispaidinrespectofmaize,groatsandmeal:
—ofwhichapercentagenotexceeding30%passesthroughasievewithanapertureof315microns,
—ofwhichapercentagenotexceeding5%passesthroughasievewithanapertureof150microns.
(2)'Hulledgrains'aregrainscorrespondingtothedefinitiongivenintheAnnextoRegulation(EEC)No821/68(OJNoL149,
29.6.1968,p.46).
(3)'Pearledgrains'aregrainscorrespondingtothedefinitiongivenintheAnnextoRegulation(EEC)No821/68(OJNoL149,
29.6.1968,p.46).
(4)PursuanttoRegulation(EEC)No2730/75theproductfallingwithinsubheading17.02BIenjoysthesameexportrefundasthe
productfallingwithinsubheading17.02BII.
(*)Theexportrefundisgrantedonproductsfallingwithinthissubheadingwhichhaveastarchcontentofnotlessthan85%by
weight.
(*)Theexportrefundisgrantedonproductsfallingwithinthissubheadingwhichhaveastarchcontentofnotlessthan78%by
weight.