8.11.75 OfficialJournaloftheEuropeanCommunities NoL290/35
REGULATION (EEC)No2934/75OFTHECOMMISSION
of7November 1975
alteringtheexportrefundsonproductsprocessedfromcerealsandrice
theCommissionthattheexportrefundsatpresentin
forceshouldbealteredasshownintheAnnextothis
Regulation;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeOpinionoftheManage­
mentCommitteeforCereals,
HASADOPTEDTHISREGULATION :
Article1
TheexportrefundsontheproductslistedinArticle1
(d)ofRegulation(EEC)No2727/75andinArticle1
(1)(c)ofRegulationNo359/67/EECandsubjectto
Regulation (EEC)No2744/75(5),asfixedinthe
AnnextoRegulation(EEC)No2836/75arehereby
alteredtotheamountsshownintheAnnextothis
Regulation.
Article2
ThisRegulationshallenterintoforceon10
November1975.THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulation (EEC)No
2727/75(^of29October1975onthecommon
organizationofthemarketincereals,andinparticular
thefourthsubparagraphofArticle16(2)thereof;
HavingregardtoCouncilRegulationNo359/
67/EEC(2)of25July1967on'thecommonorganiza­
tionofthemarketinrice,aslastamendedbyRegula­
tion(EEC)Ne^>668/75(3),andinparticularthesecond
sentenceofthefourthsubparagraphofArticle17(2)
thereof;
Whereastheexportrefundsonproductsprocessed
fromcerealsandricewerefixedbyRegulation(EEC)
No2836/75(4);
Whereasitfollowsfromapplyingtherules,criteria
andotherprovisionscontainedinRegulation(EEC)
No2836/75totheinformationatpresentavailableto
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,7November1975.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(>)OJNoL281,1.11.1975,p.1.
(2)OJNo174,31.7.1967,p.1.
(3)OJNoL72,20.3.1975,p.18.
(<)OJNoL283,1.11.1975,p.18. (5)OJNoL281,1.11.1975,p.65.

NoL290/36 OfficialJournaloftheEuropeanCommunities 8.11.75
ANNEX
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./metricton
(thirdcountries)
11.01C(I)Barleyflour,ofanashcontent,referredtodrymatter,notexceeding0-9°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-9°/oweight0
11.01C(11)BarleyflournotincludedunderNo11.01C(I) 0
11.01D(I)Oatflour,ofanashcontent,referredtodrymatter,notexceeding2-3%by
weight,ofacrudefibrecontent,referredtodrymatter,notexceeding1-8c/oby
weight,ofamoisturecontentnotexceeding11%andofwhichtheperoxydase
isvirtuallyinactivated0
11.01D(II)OatflournotincludedunderNo11.01D(I) 0
11.01E(I) Maizeflour,ofafatcontent,referredtodrymatter,notexceeding1*3%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-8°/obyweight25-20
11.01E(II)Maizeflour,ofafatcontent,referredtodrymatter,exceeding1-3%butnot
exceeding1-7°/obyweightandofacrudefibrecontent,referredtodrymatter,
notexceeding1°/obyweight21-60
11.01E(III)MaizeflournotincludedunderNo11.01E(I)and(II) 15-66
11.01F Riceflour—
11.01H Milletflour 0
11.02AIII(a)Barleygroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
1%>byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0-9%>byweight0
11.02AHI(b)BarleygroatsandmealnotincludedunderNo11.02AIII(a) 0
11.02AIV(a)Oatgroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
2-3°/obyweight,ofategumentcontentnotexceeding0*1%,ofamoisture
contentnotexceeding11%andofwhichtheperoxydaseisvirtuallyinactivated0
11.02AIV(b)OatgroatsandmealnotincludedunderNo11.02AIV(a) 0
11.02AV(a)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding
0*9°/obyweightandacrudefibrecontent,referredtodrymatter,notexceeding
0-6%byweight(')32-40
11.02AV(b)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding
1-3°/»Byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0-8°/obyweight(*)25-20
11.02AV(c)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,exceeding
1*3°/obyweightbutnotexceeding1-7%byweightandofacrudefibrecontent,
referredtodrymatter,notexceeding1-0%weight(*)21-60
11.02AVI Ricegroatsandmeal—
11.02BIa)1(aa)Hulled(shelledorhusked)barley,ofanashcontent,referredtodrymatter,not
exceeding1°/obyweightandofacrudefibrecontent,referredtodrymatter,
notexceeding0*9°/obyweight(*)0
11.02BIa)1(bb)Hulled(shelledorhusked)barleynotincludedunderNo11.02BIa)1(aa)(■) 0
11.02BIa)2(aa)Clippedoats 0
11.02BIa)2bb)(11)Hulled(shelledorhusked]oats,ofanashcontent,referredtodrymatter,notexceeding2-3°/obyweight,ofategumentcontentnotexceeding0-5%ofa
moisturecontentnotexceeding11%andofwhichtheperoxydaseisvirtually
inactivated(*)0
11.02BIa)2bb)(22)Hulled(shelledorhusked)oats,notincludedunderNo11.02BIa)2bb)(11)(•) 0

8.11.75 OfficialJournaloftheEuropeanCommunities NoL290/37
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./metricton
(thirdcountries)
11.02BIb)1(aa)Hulledandslicedorkibbledbarley,ofanashcontent,referredtodrymatter,not
exceeding1%byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding0-9°/obyweight('Grütze'or'Grutten')(*)0
11.02Blb)1(bb)Hulledandslicedorkibbledbarley,notincludedunderNo11.02BIb)1(aa)
('Grütze'or'Grutten')(l)0
11.02Bib)2(aa)Hulledandslicedorkibbledoats,ofanashcontent,referredtodrymatter,not
exceeding2-3°/oweight,ofategumentcontentnotexceeding0-1%,ofamoisture
contentnotexceeding11%andofwhichtheperoxydaseisvirtuallyinactivated
('Grütze'or'Grutten')(*)0
11.02BIb)2(bb)HulledandslicedorkibbledoatsnotincludedunderNo11.02BIb)2(aa)
('Grütze'or'Grutten')(*)0
11.02BIIa)(1)Hulled(shelledorhusked)wheat,notslicedorkibbled(*) 14-28
11.02CIII(a)Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding1%by
weight(withouttalc)—1stcategory(3)0
11.02CIII(b)Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding1°/oby
weight(withouttalc)—2ndcategory(')0
11.02CIV Pearledoats(•) 0
11.02DII Ryenototherwiseworkedthankibbled 0
11.02EIb)1(aa)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding1°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-9°/obyweight0
11.02Elb)1(bb)Flakedbarleynotincludedunder11.02EIb)1(aa)—
11.02EIb)2(aa)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2-3%by
weight,ofategumentcontentnotexceeding0-1°/o,ofamoisturecontentnot
exceeding12%andofwhichtheperoxydaseisvirtuallyinactivated0
11XX2EIb)2(bb)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2-3%by
weight,ofategumentcontentexceeding0-1%butnotexceeding1-5%,ofa
moisturecontentnotexceeding12%>andofwhichtheperoxydaseisvirtually
inactivated0
11.02Elb)2(cc)FlakedoatsnotincludedunderNos11.02EIb)2(aa)and11.02EIb)2(bb) —
ex11.02EIIc)(1)Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding0-9°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0*7%byweight28-80
ex11.02Elie)(2)Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding1-3%>by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0.8%byweight23-40
ex11.02Elie)(3)Flakedmaize,ofafatcontent,referredtodrymatter,exceeding1-3%butnot
exceedingl-7®/obyweightandofacrudefibrecontent,referredtodrymatter,
notexceeding1%weight
11.02EIIe)1Flakedrice—
11.02Fill Barleypellets0
11.02FIV Oatpellets 0
11.02FV Maizepellets—
11.02GI Wheatgerm,whole,rolled,flakedorground 3-50
11.02GII Gemofcerealsotherthanwheat,whole,rolled,flakedorground 4-50
11.07AIa)Unroastedmalt,obtainedfromwheat,intheformofflour—

NoL290/38 OfficialJournaloftheEuropeanCommunities 8.11.75
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./metricton
(thirdcountries)
11.07Alb)Unroastedmalt,obtainedfromwheat,otherthanintheformofflour
11.07A!ia)Unroastedmalt,otherthanthatobtainedfromwheat,intheformofflour —
11.07AIIb)Unroastedmalt,otherthanthatobtainedfromwheat,otherthanintheform
offlour—
11.07B Roastedmalt —-
11.08AI Maizestarch / 12-88
11.08AIII Wheatstarch 0
11.08AIV Potatostarch 12-88
11.08AV Starchesotherthanmaize,rice,wheat,orpotatostarch 12-8»
tl.09A Driedwheatgluten,ofaproteincontent,referredtodrymatter,notexceeding
82%byweight(NX6-25)0
17.02BIIa)Glucoseotherthanglucosecontaining,inthedrystate,99%ormorebyweight
ofthepureproduct,intheformofwhitecrystallinepowder,whetherornot
agglomerated (4)16-80
17.02BIIb)Glucoseandglucosesyrupnotcontaining,inthedrystate,99%ormoreby
weightofthepureproduct,otherthanglucoseintheformofwhitecrystalline
powder,whetherornotagglomerated (4)12-88
17.05BI Flavouredorcolouredglucose,intheformofwhitecrystallinepowder,whether
ornotagglomerated16-80
17.05BII Flavouredorcolouredglucoseandglucosesyrup,otherthanintheformof
whitecrystallinepowder,whetherornotagglomerated12-88
23.02AIa)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorriceofastarchcontentnotexceeding35%byweight2-56
23.02AIb)1Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentexceeding35%butnotexceeding45%by
weight,andhavingundergoneadenaturingprocess2-56
23.02AIb)2Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentexceeding35%byweight,andnothaving
undergoneadenaturingprocess,orofastarchcontentexceeding45%byweight
andhavingundergonedenaturingprocess2-56
23.02AIIa)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworking
ofmaizeorrice,ofastarchcontentnotexceeding28%byweightandof
whichthepercentagewhichpassesthroughasievewithanapertureof0-2mm
doesnotexceed10%byweightorofwhichthesiftedproducthasanash
content,calculatedondrymatter,notexceeding1-5%byweight2-56
23.02AIIb)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
cerealsotherthanmaizeorrice,notincludedunderNo23.02AIIa)2-56
23.03AI Residuesfromthemanufactureofstarchfrommaize(excludingconcentrated
steepingliquors),ofaproteincontent,calculatedondrymatter,notexceeding
63%byweight(NX6-25)16-00
(*)Theexportrefundispaidinrespectofmaize-groatsandmeal:
—ofwhichapercentagenotexceeding30%passesthroughasievewithanapertureof315microns,
—ofwhichapercentagenotexceeding5%ofproductpassesthroughasievewithanapertureof150microns.
(•)'Hulledgrains'aregrainscorrespondingtothedefinitiongivenintheAnnextoRegulation(EEC)No821/68(OJNoL149,29.6.1961,p.46).
(•)'Pearledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation(EEC)No821/68(OJNoL149,29.6.1968,p.46).
(4)PursuanttoRegulation(EEC)No2730/75theproductfallingwithinsubheading17.02BIenjoysthesameexportrefundastheproductfallingwithinsubheading17.02BII.