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( 1 ) OJ NO L 148 , 28 . 6 . 1968 , P . 24 .

( 2 ) OJ NO L 61 , 5 . 3 . 1977 , P . 1 .

( 3 ) OJ NO L 156 , 4 . 7 . 1968 , P . 2 .

( 4 ) OJ NO L 61 , 5 . 3 . 1977 , P . 16 .

( 5 ) OJ NO L 187 , 25 . 7 . 1979 , P . 8 .

( 6 ) OJ NO L 84 , 1 . 4 . 1977 , P . 5 .

( 7 ) OJ NO L 78 , 22 . 3 . 1978 , P . 10 .

( 8 ) OJ NO L 141 , 9 . 6 . 1979 , P . 13 .

COMMISSION REGULATION ( EEC ) NO 2649/79

OF 29 NOVEMBER 1979

AMENDING REGULATIONS ( EEC ) NO 683/77 AND ( EEC ) NO 571/78 TO EXTEND THE SYSTEM FOR ADVANCE FIXING OF EXPORT REFUNDS TO COVER PURE-BRED BREEDING ANIMALS OF THE BOVINE SPECIES

THE COMMISSION OF THE EUROPEAN

COMMUNITIES ,

HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY ,

HAVING REGARD TO COUNCIL REGULATION ( EEC ) NO 805/68 OF 27 JUNE 1968 ON THE COMMON ORGANIZATION OF THE MARKET IN BEEF AND VEAL ( 1 ), AS LAST AMENDED BY REGULATION ( EEC ) NO 425/77 ( 2 ), AND IN PARTICULAR ARTICLE 18 ( 6 ) THEREOF ,

WHEREAS COUNCIL REGULATION ( EEC ) NO 885/68 ( 3 ), AS LAST AMENDED BY REGULATION ( EEC ) NO 427/77 ( 4 ), LAID DOWN GENERAL RULES ON THE GRANTING OF EXPORT REFUNDS AND THE POSSIBILITY OF FIXING SUCH REFUNDS IN ADVANCE ; WHEREAS COMMISSION REGULATION ( EEC ) NO 1544/79 ( 5 ) PROVIDED FOR THE GRANTING OF THE REFUND ON EXPORT OF PURE-BRED BREEDING ANIMALS ;

WHEREAS COMMISSION REGULATION ( EEC ) NO 683/77 ( 6 ) LAID DOWN A LIST OF PRODUCTS IN THE BEEF AND VEAL SECTOR ELIGIBLE FOR THE SYSTEM OF ADVANCE FIXING OF EXPORT REFUNDS ; WHEREAS IT APPEARS NECESSARY TO INCLUDE IN THAT LIST PURE-BRED BREEDING ANIMALS , IN ORDER TO TAKE ACCOUNT OF CURRENT TRADE PRACTICE ;

WHEREAS COMMISSION REGULATION ( EEC ) NO 571/78 ( 7 ), AS LAST AMENDED BY REGULATION ( EEC ) NO 1137/79 ( 8 ), DEFINED THE ARRANGEMENTS FOR IMPORT AND EXPORT LICENCES IN THE BEEF AND VEAL SECTOR ; WHEREAS IT APPEARS NECESSARY TO INCLUDE IN THOSE ARRANGEMENTS THE SYSTEM OF CERTIFICATES FOR ADVANCE FIXING OF THE REFUND WHERE THE PRODUCT IN QUESTION - PURE-BRED BREEDING ANIMALS - IS NOT SUBJECT TO THE OBLIGATION TO SUBMIT AN IMPORT OR EXPORT LICENCE ;

WHEREAS THE MANAGEMENT COMMITTEE FOR BEEF AND VEAL HAS NOT DELIVERED AN OPINION WITHIN THE TIME LIMIT SET BY ITS CHAIRMAN ,

HAS ADOPTED THIS REGULATION :

ARTICLE 1

THE ANNEX TO REGULATION ( EEC ) NO 683/77 SHALL BE REPLACED BY THE ANNEX TO THIS REGULATION .

ARTICLE 2

REGULATION ( EEC ) NO 571/78 IS HEREBY AMENDED AS FOLLOWS :

1 . THE FOLLOWING PARAGRAPH SHALL BE ADDED TO ARTICLE 3 :

' 6 . THE ADVANCE FIXING CERTIFICATE REFERRED TO IN ARTICLE 5A OF REGULATION ( EEC ) NO 885/68 SHALL BE VALID AS FROM ITS DATE OF ISSUE , WITHIN THE MEANING OF ARTICLE 9 ( 1 ) OF REGULATION ( EEC ) NO 193/75 , UP TO THE END OF THE SECOND MONTH FOLLOWING THAT OF ITS ISSUE . '

2 . THE FOLLOWING PARAGRAPH SHALL BE ADDED TO ARTICLE 4 :

' 5 . THE SECURITY FOR ADVANCE FIXING CERTIFICATES REFERRED TO IN ARTICLE 5A OF REGULATION ( EEC ) NO 885/68 SHALL BE 15 ECU PER HEAD FOR LIVE PURE-BRED BREEDING ANIMALS . '

ARTICLE 3

THIS REGULATION SHALL ENTER INTO FORCE ON 1 DECEMBER 1979 .

THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES .

DONE AT BRUSSELS , 29 NOVEMBER 1979 .

FOR THE COMMISSION

FINN GUNDELACH

VICE-PRESIDENT

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ANNEX

// //

CCT HEADING NO // DESCRIPTION //

//

01.02 A // LIVE DOMESTIC ANIMALS OF THE BOVINE SPECIES : //

// EX I . PURE-BRED BREEDING ANIMALS : //

// ( A ) ADULT BOVINE ANIMALS OF A LIVE WEIGHT OF NOT LESS THAN 300 KG //

// EX II . OTHER : //

// ( A ) ADULT BOVINE ANIMALS OF A LIVE WEIGHT OF NOT LESS THAN 300 KG //

02.01 A II // MEAT OF BOVINE ANIMALS : //

// A ) FRESH OR CHILLED : //

// 1 . CARCASES , HALF-CARCASES OR ' COMPENSATED ' QUARTERS : //

// ( AA ) THE FRONT PART OF A CARCASE OR OF A HALF-CARCASE COMPRISING ALL THE BONES AND THE SCRAG , NECK AND SHOULDER BUT WITH MORE THAN 10 RIBS //

// ( BB ) OTHER //

// 2 . SEPARATED OR UNSEPARATED FOREQUARTERS //

// 3 . SEPARATED OR UNSEPARATED HINDQUARTERS //

// 4 . OTHER : //

// AA ) UNBONED ( BONE-IN ) //

// EX BB ) BONED OR BONELESS , EXCLUDING THE THIN FLANKS AND THE SHIN : //

// ( 11 ) EACH PIECE INDIVIDUALLY WRAPPED //

// B ) FROZEN : //

// 1 . CARCASES , HALF-CARCASES OR ' COMPENSATED ' QUARTERS //

// ( AA ) THE FRONT PART OF A CARCASE OR OF A HALF-CARCASE COMPRISING ALL THE BONES AND THE SCRAG , NECK AND SHOULDER BUT WITH MORE THAN 10 RIBS //

// ( BB ) OTHER //

// 2 . SEPARATED OR UNSEPARATED FOREQUARTERS //

// 3 . SEPARATED OR UNSEPARATED HINDQUARTERS //

// 4 . OTHER : //

// AA ) UNBONED ( BONE-IN ) //

// EX BB ) BONED OR BONELESS , EXCLUDING THE THIN FLANKS AND THE SHIN ( 1 ): //

// ( 11 ) EACH PIECE INDIVIDUALLY WRAPPED //

EX 02.06 C I A ) 2 // MEAT OF BOVINE ANIMALS , BONED OR BONELESS , SALTED OR DRIED //

EX 16.02 B III B ) 1 // OTHER PREPARATIONS AND PRESERVES CONTAINING BOVINE MEAT OR OFFAL EXCEPT THOSE FINELY HOMOGENIZED ( 2 ): //

// AA ) UNCOOKED //

// BB ) OTHER //

( 1 ) WITH THE EXCEPTION OF THOSE FOR EXPORT TO THIRD COUNTRIES OF AMERICA AND AUSTRALASIA .

( 2 ) PRODUCTS WHICH CONTAIN A SMALL QUANTITY OF VISIBLE PIECES OF MEAT ALSO EXCLUDED .