NoL176/10 OfficialJournaloftheEuropeanCommunities 13.7.79
COMMISSION REGULATION (EEC)No1444/79
of12July1979
fixingtheexportrefundsonpigmeat
6aa)aretobeavailableinthefuture,therefund
shouldbecomparablewiththatgrantedfordriedor
smokedproducts;
WhereasinthecaseofcertaintypicalItalianproducts
fallingwithinsubheading02.06BIb)3bb)and7bb)
andiftheCommunityistocontinuetotakepartin
international trade,therefundmusttakeaccountof
theconditionsofaccesstotheworldmarket;
Whereasinthecaseofproductsfallingwithin
subheadings02.06BIb)ex7,therefundshouldbe
grantedsolelyinrespectofproductsofaquality
comparablewiththatofproductsfallingwithin
subheadings02.06BIb)3,4and5;
Whereasbecauseoftheconditionsofcompetitionin
certainthirdcountries,whicharetraditionallymajor
importersofproductsfallingwithinsubheadingsex
16.01A,ex16.01BIandII,ex16.02AII,ex16.02B
IIIa)2aa),11,22,33,bb)andcc),setoutinthe
Annexhereto,therefundfortheseproductsshouldbe
fixedsoastotakethissituationintoaccount;
Whereassinceeconomicallysignificantquantitiesof
otherpigmeatproductsarenotbeingexportedat
present,thereisnoneedtofixarefundforthese
products;
WhereasCouncilRegulation(EEC)No652/79of29
March1979(4)laiddownthecoefficientfor
expressingamounts,fixedinunitsofaccount,in
ECU;
WhereastheManagementCommitteeforPigmeathas
notdeliveredanopinionwithinthetimelimitsetby
itschairman,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity,
HavingregardtoCouncilRegulation (EEC)No
2759/75of29October1975onthecommonorganiza­
tionofthemarketinpigmeat(1),aslastamendedby
Regulation(EEC)No1423/78(2),andinparticularthe
firstsentenceofArticle15(5)thereof,
WhereasArticle15ofRegulation(EEC)No2759/75
providesthatthedifferencebetweenpricesonthe
worldmarketfortheproductslistedinArticle1(1)of
thatRegulationandpricesfortheseproductswithin
theCommunitymaybecoveredbyanexportrefund;
WhereasCouncilRegulation(EEC)No2768/75of29
October1975(3)laysdowngeneralrulesforgranting
exportrefundsandcriteriaforfixingtheamountof
suchrefunds;
Whereasitfollowsfromapplyingtheserulesand
criteriatothepresentsituationonthemarketin
pigmeatthattherefundshouldbefixedassetout
below;
Whereasfacilitiesexistatpresentfortheexportoflive
pigsfallingwithinsubheading01.03AIIb),andfor
certainproductsfallingwithinsubheading02.01A
III;whereas,arefundshouldbefixedforthese
productstakingparticularaccountoftheconditionsof
competitiononthemarkets;
Whereas,followingthemeasurestakenintheRepu­
blicofMaltatoeradicateAfricanswinefever,a
specificrefundshouldbefixedforproductsfalling
withinsubheading02.01AIIIa)1inordertosupply
themarketwithpigmeatwithoutplacinginjeopardy
theveterinarymeasurestaken;
Whereasinthecaseofproductsfallingwithin
subheadings02.06BIb)3bb)and6bb),therefund
shouldbelimitedtoanamountwhichtakesaccount
ofthequalitativecharacteristics ofeachofthe
productsfallingwithinthesesubheadingsandofthe
foreseeabletrendofproductioncostsontheworld
market;
Whereasifexistingexportoutletsforproductsfalling
withinsubheadings02.06BIb)3aa),4aa),5aa)andHASADOPTEDTHISREGULATION :
Article1
Thelistofproductsonwhichtheexportrefund
referredtoinArticle15ofRegulation (EEC)No
2759/75isgranted,andtheamountofthatrefund
shallbeassetoutintheAnnexhereto.
Article2
ThisRegulationshallenterintoforceon1August
1979.(')OJNoL282,1.11.1975,p.1.
(2)OJNoL171,28.6.1978,p.19.h)OJNoL282,1.11.1975,p.39. (4)OJNoL84,4.4.1979,p.1.

13.7.79 NoL176/11 OfficialJournaloftheEuropeanCommunities
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,12July1979.
FortheCommission
FinnGUNDELACH
Vice-President
ANNEX
totheCommissionRegulationof12July1979fixingtheexportrefundsonpigmeat
(ECU/100ki)
CCT
heading
NoDescription Refund
netweight
01.03 Liveswine:
A.Domesticspecies:
II.Other:
b)Other 29-01
02.01 Meatandedibleoffalsoftheanimalsfallingwithin
headingNo01.01,01.02,01.03,or01.04,fresh,chilled
orfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalfcarcases,withorwithout
heads,seetorflarefat:
(aa)Carcasesorhalfcarcaseswithoutheads,
feetandflarefat:
—ForexporttotheRepublicofMalta
—Otherdestinations
(bb)Other
2.Hamsandcutsofhams,unboned (bone-
in)
3.Shoulders (fores)andcutsofshoulders,
unboned(bone-in)
4.Loinsandcutsofloins,unboned (bone-
in)
5.Bellies(streaky)andcutsofbellies:
(aa^Bonedorbonelessandtotallyorpar­
tiallydefatted,withamaximumlayer
of3mmfat,frozen(a)
(bb)Other76.16
43.52
43.52
32"64
.32.64
32.64
32.64
22.9-

13.7.79 NoL176/12 OfficialJournaloftheEuropeanCommunities
(ECU/100kg)
CCT
heading
NoDescription Refund
netweight
02.01
(cont'd)6.Other:
exaa)Bonedorbonelessandfrozen:
(11)Hams,shouldersandloinsand
cutsthereof,totallyorpartially
defatted,withamaximumlayer
of3mmfat(a) 55.61
(22)Otherhams,shouldersandloins
andcutsthereof(a) 32.64
exbb)Other:
(11)Hams,shouldersandloinsand
cutsthereof(a) 32.64
02.06 Meatandediblemeatoffal(exceptpoultryliver),salted,
inbrine,driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
b)Driedorsmoked:
2.Baconsides,spencers,3/isidesormiddles:
cc)3Asidesormiddles 27.81 ;
3.Hamsandcutsofhams,unboned(bone-in):
aa)Slightlydriedorslightlysmoked 32.64
bb)Other:
(11)'ProsciuttodiParma','Prosciuttodi
SanDaniele'(b) 78.58
(22)Other 47.15
4.Shoulders (fores)andcutsofshoulders,
unboned(bone-in):
aa)Slightlydriedorslightlysmoked 27.81
5.Loinsandcutsofloins,unboned(bone-in):
aa)Slightlydriedorslightlysmoked 32.64
6.Bellies(streaky)andcutsofbellies:
aa)Slightlydriedorslightlysmoked 22.97
bb)Other 22.97
7.Other:
exaa)Slightlydriedorslightlysmoked:
(11)Hams,shouldersandloins,pieces
thereof 32-64
exbb)Other:
(11)'ProsciuttodiParma','Prosciutto
diSanDaniele',piecesthereof(b)78-58
(22)Hams,shouldersandloins,pieces
thereof 47.15

13.7.79 OfficialJournaloftheEuropeanCommunities NoL176/13
(ECU/100kg)
CCT
heading
NoDescription Refund
netweight
ex16.01 Sausagesandthelike,ofmeat,meatoffal,oranimal
blood,suitableforhumanconsumption :
A.Liversausages 30.22
B.Other(c):
I.Sausages,dryorforspreading,uncooked(d) 72.54
II.Other 45.94
ex16.02 Otherpreparedorpreservedmeatormeatoffal,suitable
forhumanconsumption :
A.Liver:
II.Other 24-18
B.Other:
III.Other:
a)Containingmeatoroffalsofdomesticswine:
2.Other,containingbyweight:
aa)80%ormoreofmeatoroffal,ofany
kind,includingfatsofanykindor
origin:
11.Hams,filletsandloins,piecesthere­
of:
—ForexporttotheUnitedStates
ofAmerica 36.27
—Otherdestinations 78.58 ■
22.Shouldersandpiecesthereof:
—ForexporttotheUnitedStates
ofAmerica 30.22
—Otherdestinations 62.87
33.Other 38.69
bb)40%ormorebutlessthan80%of
meatoroffal,ofanykind,including
fatsofanykindororigin 20.55
cc)Lessthan40%ofmeatoroffal,of
anykind,includingfatsofanykindor
origin 10.88
(a)Thecutsareclassifiedinthissubheadingonlyiftheycanbeidentifiedasoriginatingfromtheprimary
cutsmentioned .
(b)OnlythoseproductsforwhichthenameiscertifiedbythecompetentauthoritiesoftheproducingMemberStatecanbenefitfromthisrefund.
(c)Therefundonsausagespresentedincontainerswithapreservativeliquidisgrantedonnetweightafterdeductionofweightofthisliquid.
(d)Theweightofacoatingofparaffincorresponding tonormaluseinthetradeisconsideredaspartofthenetweightofthesausage.