NoL76/12 OfficialJournaloftheEuropeanCommunities 24.3.73
REGULATION (EEC)No795/73OFTHECOMMISSION
of28February1973
fixingtheamountsapplicableascompensatory amountsforpigmeatinMarch1973
cableascompensatory amountsarefixedinaccor­
dancewithArticle3ofRegulation (EEC)No
234/73;THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreaty(*)concerningtheAcces­
sionofnewMemberStatestotheEuropean
EconomicCommunityandtotheEuropeanAtomic
EnergyCommunity ,signedatBrusselson22
January1972;
HavingregardtoCouncilRegulation (EEC)No234/
73(2)of31January1973layingdowngeneralrules
forasystemofcompensatory amountsforpigmeat,
andinparticularArticle8(3)thereof;
Whereascompensatory amountsforpigmeat
productswerelaiddowninCouncilRegulationNo
234/73andCommissionRegulationNo467/73(3)
of31January1973;whereas,however,ifthesitua­
tionreferredtoinArticle7ofCouncilRegulation
(EEC)No229/73(4)of31January1973laying
downgeneralrulesforasystemofcompensatory
amountsforcerealsshouldarise,theamountsappli­HASADOPTED THISREGULATION :
Article1
TheamountsreferredtoinArticle3ofRegulation
(EEC)No234/73andapplicableascompensatory
amountsforpigmeatduringMarch1973shallbeas
shownintheAnnex.
Article2
ThisRegulationshallenterintoforceonthedayof
itspublicationintheOfficialJournaloftheEuro­
peanCommunities .
Itshallapplyfrom1March1973.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,28February1973.
FortheCommission
ThePresident
Francois-Xavier ORTOLI
(*)OJNoL73,27.3.1972,p.5.
(*)OJNoL29,1.2.1973,p.1.
(8)OJNoL53,26.2.1973,p.42.
(4)OJNoL27,1.2.1973,p.25.

24.3.73 OfficialJournaloftheEuropeanCommunities NoL76/13
ANNEX
CCT
headingNoAmountsapplicableas
compensatory amountsfrom
1to31March1973
Descriptionofgoods
United
KingdomIreland Denmark
01.03 Liveswine:
A.Domesticspecies:
II.Other:
a)Sowshavingfarrowedatleastonce,ofaweightofnot
lessthan160kg 7-785-361-35
b)Other 9-14 6-311-58
02.01 MeatandedibleoffalsoftheanimalsfallingwithinheadingNo
01.01,01.02,01.03or01.04,fresh,chilledorfrozen:
A.Meat:
II.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefat 11-89 8-202-06
2.Hamsandcutsofham,unboned(bone-in) 17-6012-14 3-05
3.Shoulders (gores)andcutsofshoulders,unboned(bone­
in) 13-79 9-512-39
4.Loinsandcutsofloins,unboned(bone-in) 18-3112-63 3-17
5.Bellies(streaky)andcutsofbellies 9-816-811-71
6.Other 18-31 12-633-17
B.Offals:
II.Other:
a)Ofdomesticswine:
1.Headsandcutsofheads;necks 3-802-620-66
2.Feetandtails 1-070-740-19
3.Kidneys 12-48 8-612-16
4.Livers 14-39 9-922-49
5.Hearts,tonguesandlungs 7-134-921-24
6.Livers,hearts,tonguesandlungsattachedtothe
tracheaandgullet 10-46 7-221-81
7.Other 10-46 7-221-81
02.05 Pigfatfreeofleanmeatandpoultryfat(notrenderedorsolvent
extracted),fresh,chilled,frozen,salted,inbrine,driedorsmoked:
A.Back-fat:
I.Fresh,chilled,frozen,saltedorinbrine 4-763-280-82
II.Driedorsmoked 5-593-850-97
B.PigfatotherthanthatfallingwithinsubheadingA 3-332-300-58

NoL76/14 OfficialJournaloftheEuropeanCommunities 24.3.73
Amountsapplicableas
compensatory amountsfrom
au31mars1973CXT
beadingNo Descriptionofgoods
02.06United
KingdomIreland Denmark
j
J1-89 8-202-06
15-4610-66 2-68
15-46 10-66 2-68
17-00 11-73 2-95
17-6012-14 3-05
13-79 9-512-39
18-3112-63 3-17
9-87 6-81 1-71
18-31 12-63 3-17
17-0011-73 2-95
17-00 11-73 2-95
17-0011-73 2-95
18-6712-87 3-23
22-59 15-58 3-91
31-9822-06 5-54
15-81 10-91 2-74
25-09 17-30 4-35
23-78 16-40 4-12
31-6321-81 5-48
11-30 7-791-96
16-4111-32 2-84
23-78 16-40 4-12
31-9822-06 5-54
3-80 2-620-66
1-070-740-19
12-48 8-612-16
14-39 9-922-49
7-134-921-24
10-46 7-22 1-81
10-46 7-221-81Meatandediblemeatoffals(exceptpoultryliver),salted,inbrine,
driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
a)Saltedorinbrine:
1.Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefat
2.3/4sidesandmiddles
aa)Baconsides
bb)Spencers
cc)3/4sidesandmiddles
3.Hamsandcutsofhams,unboned(bone-in)
4.Shoulders (gores)andcutsofshoulders,unboned
(bone-in)
5.Loinsandcutsofloin,unboned(bone-in)
6.Bellies(streaky)andcutsofbellies
7.Other
b)Driedorsmoked:
1.Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefat
2.Baconsides,Spencers,3/4sidesandmiddles
aa)Baconsides
bb)Other
cc)3/4sidesandmiddles
3.Hamsandcutsofham,unboned(bone-in)
aa)Slightlydriedorslightlysmoked
bb)Other
4.Shoulders (gores)andcutsofshoulders,unboned
(bone-in)
aa)Slightlydriedorslightlysmoked
bb)Other
5.Loinsandcutsofloin,unboned(bone-in)
aa)Slightlysaltedorslightlysmoked
bb)Other
6.Bellies(streaky)andcutsofbellies
aa)Slightlysaltedorslightlysmoked
bb)Other
7.Other
aa)Slightlysaltedorslightlysmoked
bb)Notspecified
II.Ediblemeatoffals:
a)Headsandcutsofheads;necks
b)Feetandtails
c)Kidneys
d)Livers
e)Hearts,tonguesandlungs
f)Livers,hearts,tonguesandlungsattachedtothetrachea
andgullet
g)Other

24.3.73 OfficialJournaloftheEuropeanCommunities NoL76/15
Amountsapplicableas
compensatory amountsfrom
1to31March1973CCT
headingNoDescriptionofgoods
United
KingdomIreland Denmark
15.01
7-68
7-683-23
3-230-78
0-78
16.01
17-36 11-973-01
4-90
3-4628-30 ;19-52
19-9813-78
16.02Lardandotherpigorpoultryfat,renderedorotherwiseextracted
withtheaidofsolvents :
A.Lardandotherpigfat:
I.Forindustrialusesotherthanthemanufacture offoodstuffs
forhumanconsumption (a)
II.Other
Sausagesandthelike,ofmeat,offaloranimalblood:
A.Liversausages
R.Other(a):
I.Sausages,dryforspreading,uncooked
II.Notspecified
Otherpreparedorpreservedmeatormeatoffal:
A.Liver:
II.Other
B.Other:
III.Notspecified :
a)Containingmeatoroffalsofdomesticswineandcon­
tainingweight:
1.80%ormoreofmeatoroffal,ofanykind,including
fatsofanykindororigin:
aa)Hams,tenderloinsandloinsandcutsthereof
bb)Shouldersandcutsofshoulders
cc)Other
2.40%ormorebutlessthan80%ofmeatoroffalof
anykind,includingfatsofanykindororigin
3.Lessthan40%ofmeatoroffalofanykind,includ­
ingfatsofanykindororigin15-9310-99 2-76
29-96
24-97
17-00
14-15
8-3220-66
17-22
11-73
9-76
5-745-19
4-33
2-95
2-45
1-44
(a)Entryunderthissubheadingissub]ecttoconditionstobedeterminedbythecompetentauthorities .
Jb)Thecompensatory amountsapplicabletosausagesimportedincontainersalsocontaining apreservativeliquidisleviedonthenetweight,
afterdeductingtheweightoftheliquid.
Note:Forproductsfallingwithinsubheadings 02.01BIIc),15.01AI,16.01Aand16.02AIIoftheCommonCustomsTariffforwhichtherate
ofdutyhasbeenboundagainstincreasewithintheframeworkofGATT,compensatory amountsarelimitedtotheamountresultingfrom
thisbinding.