NoL138/32 OfficialJournaloftheEuropeanCommunities 24.5.84
COMMISSION REGULATION (EEC)No1432/84
of23May1984
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingthatregion
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
1837/80of27June1980onthecommonorganization
ofthemarketinsheepmeatandgoatmeat('),aslast
amendedbyRegulation(EEC)No871/84(2),
HavingregardtoCommissionRegulation (EEC)No
2661/80of17October1980layingdowndetailed
rulesforapplyingthevariableslaughterpremiumfor
sheep(3),aslastamendedbyRegulation (EEC)No
940/84(4),andinparticularArticles3(1)and4(1)
thereof,
WhereastheUnitedKingdomistheonlycountry
whichgrantsthevariableslaughterpremium,inregion
5,withinthemeaningofArticle3(5)ofRegulation
(EEC)No1837/80;whereasitisnecessarytherefore
fortheCommissiontofix,fortheweekbeginning30
April1984,thelevelofthepremiumandtheamount
tobechargedonproductsleavingthatregion;
WhereasArticle3(1)ofRegulation(EEC)No2661/80
stipulatesthatthelevelofthevariableslaughter
premiumistobefixedeachweekbytheCommis­
sion;
WhereasArticle4(1)ofRegulation (EEC)No2661/80
laysdownthattheamounttobechargedonproducts
leavingregion5shallbefixedweeklybytheCommis­
sion;Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation(EEC)No
1837/80andinArticle4(1)and(3)ofRegulation
(EEC)No2661/80thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstobechargedonproductsleaving
region5oftheaforesaidMemberStateduringthe
weekbeginning30April1984,shallbesetoutinthe
Annexeshereto,
HASADOPTEDTHISREGULATION :
Article1
Forsheeporsheepmeatcertifiedaseligibleinthe
UnitedKingdominregion5,withinthemeaningof
Article3(5)ofRegulation(EEC)No1837/80,forthe
variableslaughterpremiumduringtheweekbeginning
30April1984,thelevelofthepremiumshallbeequi­
valenttotheamountfixedinAnnexI.
Article2
ForproductsreferredtoinArticle1(a)and(c)of
Regulation(EEC)No1837/80whichlefttheterritory
ofregion5duringtheweekbeginning30April1984,
theamountstobechargedshallbeequivalenttothose
fixedinAnnexIIhereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom30April1984.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,23May1984.
Forthe.Commission
PoulDALSAGER
MemberoftheCommission
(')OJNoL183,16.7.1980,p.1.
0OJNoL90,1.4.1984,p.35.0OJNoL276,20.10.1980,p.19.
(4)OJNoL96,6.4.1984,p.21.

24.5.84 OfficialJournaloftheEuropeanCommunities NoL138/33
ANNEXI
Levelofvariableslaughterpremiumforcertifiedsheepinregion5fortheweekcom­
mencing30April1984
Description Premium
Certifiedsheeporsheepmeat 49,384ECUper100kilogramsofestimatedor
actualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbytheUnitedKingdom.

NoL138/34 OfficialJournaloftheEuropeanCommunities 24.5.84
ANNEXII
Amounttobechargedforproductsleavingregion5duringtheweekcommencing
30April1984
(ECU/100kg)
CCT
heading
NoDescription Charge
Liveweight
01.04B Livesheepandgoatsotherthanpure-bredbree­
dinganimals 23,210
Netweight
02.01AIVa) Meatofsheeporgoats,freshorchilled:I
1.Carcasesorhalf-carcases 49,384
2.Shortforequarters 34,569
3.Chinesand/orbestends 54,322l 4.Legs 64,199
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless64,199
89,8?9
02.01AIVb) Meatofsheeporgoats,frozen:I
1.Carcasesorhalf-carcases 37,038
2.Shortforequarters 25,927
3.Chinesand/orbestends 40,742
4.Legs 48,149
5.Other:\
aa)Unboned(bone-in)
bb)Bonedorboneless48,149
67,409
02.06CIIa) Meatofsheeporgoats,saltedinbrine,driedor
smoked:I
1.Unboned(bone-in) 64,199
2.Bonedorboneless 89,879
ex16.02BIIIb)2aa)11)Otherpreparedorpreservedmeatormeatoffalof
sheeporgoats,uncooked;mixturesofcooked
meatoroffalanduncookedmeatoroffal:
—unboned(bone-in) 64,199
—bonedorboneless 89,879