28.11.84 OfficialJournaloftheEuropeanCommunities NoL310/21
COMMISSION REGULATION (EEC)No3324/84
of27November 1984
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingregion5
(EEC)No1633/84thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstobechargedonproductsleaving
region5oftheaforesaidMemberStateduringthe
weekbeginning5November1984,shallbesetoutin
theAnnexeshereto,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
1837/80of27June1980onthecommonorganization
ofthemarketinsheepmeatandgoatmeat('),aslast
amendedbyRegulation (EEC)No871/84(2),
HavingregardtoCommissionRegulation(EEC)No
1633/84of8June1984layingdowndetailedrulesfor
applyingthevariableslaughterpremiumforsheepand
repealingRegulation (EEC)No2661/80(3),andin
particularArticles3(1)and4(1)thereof,
WhereastheUnitedKingdomistheonlycountry
whichgrantsthevariableslaughterpremium,inregion
5,withinthemeaningofArticle3(5)ofRegulation
(EEC)No1837/80;whereasitisnecessarytherefore
fortheCommissiontofix,fortheweekbeginning5
November1984,thelevelofthepremiumandthe
amounttobechargedonproductsleavingthatregion;
WhereasArticle3(1)ofRegulation(EEC)No1633/84
stipulatesthatthelevelofthevariableslaughter
premiumistobefixedeachweekbytheCommis­
sion;
WhereasArticle4(1)ofRegulation(EEC)No1633/84
laysdownthattheamounttobechargedonproducts
leavingregion5shallbefixedweeklybytheCommis­
sion;
Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation (EEC)No
1837/80andinArticle4(1)and(3)ofRegulationHASADOPTEDTHISREGULATION :
Article1
Forsheeporsheepmeatcertifiedaseligibleinthe
UnitedKingdominregion5,withinthemeaningof
Article3(5)ofRegulation(EEC)No1837/80,forthe
variableslaughterpremiumduringtheweekbeginning
5November1984,thelevelofthepremiumshallbe
equivalenttotheamountfixedinAnnexI.
Article2
ForproductsreferredtoinArticle1(a)and(c)of
Regulation(EEC)No1837/80whichlefttheterritory
ofregion5duringtheweekbeginning5November
1984,theamountstobechargedshallbeequivalentto
thosefixedinAnnexIIhereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom5November1984.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,27November1984.
FortheCommission
PoulDALSAGER
MemberoftheCommission
0OJNoL183,16.7.1980,p.1.
(2)OJNoL90,1.4.1984,p.35.
3)OJNoL154,9.6.1984,p.27.

NoL310/22 OfficialJournaloftheEuropeanCommunities 28.11.84
ANNEXI
Levelofvariableslaughterpremiumforcertifiedsheepinregion5fortheweek
commencing 5November1984
Description Premium
Certifiedsheeporsheepmeat 32,727ECUper100kilogramsofestimatedor
actualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbytheUnitedKingdom.

28.11.84 OfficialJournaloftheEuropeanCommunities NoL310/23
ANNEXII
Amounttobechargedforproductsleavingregion5duringtheweekcommencing
5November 1984
(ECU/100kg)
CCT
heading
NoDescription ChargeIl Liveweight
01.04B Livesheepandgoatsotherthanpure-bredbree­
dinganimals 15,382
Netweight
02.01AIVa) Meatofsheeporgoats,freshorchilled:
1.Carcasesorhalf-carcases 32,727
2.Shortforequarters 22,909
3.Chinesand/orbestends 36,000
4.Legs 42,545
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless42,545
59,563
02.01AIVb) Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases 24,545
2.Shortforequarters 17,182
3.Chinesand/orbestends 27,000
4.Legs 31,909
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless31,909
44,672
02.06CIIa) Meatofsheeporgoats,saltedinbrine,driedor
smoked:
1.Unboned(bone-in) 42,545
2.Bonedorboneless 59,563
ex16.02BIIIb)2aa)11)Otherpreparedorpreservedmeatormeatoffalof
sheeporgoats,uncooked;mixturesofcooked
meatoroffalanduncookedmeatoroffal:
—unboned(bone-in) 42,545
—bonedorboneless 59,563