NoL309/16 OfficialJournaloftheEuropeanCommunities 29.11.75
REGULATION (EEC)No3097/75OFTHECOMMISSION
of28November 1975
fixingtheexportrefundsonproductsprocessedfromcerealsandrice
exportsystemforproductsprocessedfromcerealsand
fromrice,definesthespecificcriteriatobetakeninto
accountwhentherefundontheseproductsisbeing
calculated ;
Whereas,onthebasisofthecriterialaiddownin
Regulation (EEC)No2744/75,particularaccount
shouldbetakenofthepricesandquantitiesofbasic
productsusedtocalculatethevariablecomponentof
thelevy;whereas,therefore,asislaiddownforthe
determination ofthevariablecomponent ,account
shouldbetakenoftheaverageoftheleviesonthe
basicproductsconcernedduringarepresentative
period,namelythefirst25daysofthemonth
precedingthemonthofexportation ;whereasthis
averageshouldbeadjustedforthethresholdpricefor
thesebasicproductswhichwillbeinforceduringthe
monthofexportation ;whereasArticle8ofRegula­
tion(EEC)No2744/75andArticle1ofRegulation
(EEC)No1077/68(8),amendedbyRegulation (EEC)
No2764/71(9),providethattheamountoftheexport
refundshould,forcertainproducts,bereducedbyan
amountequaltotheproductionrefundgrantedin
respectofthebasicproduct;THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulation (EEC)No
2727/75(J)of29October1975onthecommonorgan­
izationofthemarketincereals,andinparticularthe
firstsentenceofthefourthsubparagraph ofArticle16
(2)thereof;
HavingregardtoCouncilRegulationNo359/
67/EEC(2)of25July1967onthecommonorganiza­
tionofthemarketinrice,aslastamendedbyRegula­
tion(EEC)No668/75(3),andinparticularthefirst
sentenceofthefourthsubparagraph ofArticle17(2)
thereof;
HavingregardtotheOpinionoftheMonetary
Committee ;
WhereasArticle16ofRegulation (EEC)No2727/75
andArticle17ofRegulationNo359/67/EECprovide
thatthedifferencebetweenquotationsorpriceson
theworldmarketfortheproductslistedinArticle1
ofthoseRegulationsandpricesforthoseproducts
withintheCommunitymaybecoveredbyanexport
refund;
WhereasArticle2ofCouncilRegulation (EEC)No
2746/75(4)of29October1975,andArticle2of
CouncilRegulationNo366/67/EEC(5)of25July
1967layingdowngeneralrulesforgrantingexport
refundsoncerealsandricerespectivelyandcriteriafor
fixingtheamountofsuchrefunds,aslastamendedby
Regulation (EEC)No478/75(6),providethatwhen
refundsarebeingfixedaccountmustbetakenofthe
existingsituationandthefuturetrendwithregardto
pricesandavailabilitiesofcereals,riceandbrokenrice
ontheCommunitymarketontheonehandand
pricesforcereals,riceandbrokenriceontheworld
marketontheother;whereasthesameArticles
providethatitisalsoimportanttoensureequilibrium
andthenaturaldevelopment ofpricesandtradeon
themarketsincerealsandriceand,furthermore ,to
takeintoaccounttheeconomicaspectofthe
proposedexports,andtheneedtoavoiddisturbances
ontheCommunitymarket;
WhereasArticle6ofCouncilRegulation (EEC)No
2744/75(7)of29October1975ontheimportandWhereasitfollowsfromapplyingtheserulesand
criteriatothepresentsituationonthemarketin
productsprocessedfromcerealsandricethatthe
exportrefundshouldbefixedatanamountwhich
willcoverthedifferencebetweenCommunityprices
andworldmarketprices;
Whereaswhentherefundisbeingcalculatedaccount
shouldbetakenofthequantitiesofrawmaterials
usedtodeterminethevariablecomponentofthe
levy;whereasthequantitiesofrawmaterialsusedfor
certainprocessedproductsmayvaryaccordingtothe
enduseoftheproduct;whereas,dependingonthe
manufacturing processused,productsotherthanthe
mainproductareobtained,thequantityandvalueof
whichmayvarywiththenatureandqualityofthe
mainproductsbeingmanufactured ;whereascumula­
tionoftherefundsonthevariousproductsmanufac­
turedbyasingleprocessfromthesamebasicproduct
maymakeitpossible,incertaincases,toexportto
thirdcountriesatpriceswhicharelowerthanworld
marketprices;whereastherefundoncertainproducts
shouldthereforebelimitedtoanamountwhich,
whileallowingaccesstotheworldmarket,willensure(>)OJNoL281,1.11.1975,p.1.
(2)OJNo174,31.7.1967,p.1.
(3)OJNoL72,20.3.1975,p.18.
(4)OJNoL281,1.11.1975,p.78.
(5)OJNo174,31.7.1967,p.34.
(b)OJNoL52,28.2.1975,p.34.
(7)OJNoL28!,1.11.1975,p.65.(8)OJNoL181,27.7.1968,p.1.
(»)OJNoL283,24.12.1971,p.30.

29.11.75 OfficialJournaloftheEuropeanCommunities NoL309/17
withinabandof2-25%,arateofexchangebased
ontheireffectiveparity;
—forothercurrenciesanexchangeratebasedonthe
arithmeticmeanofthespotmarketratesofeach
ofthesecurrenciesrecordedforagivenperiod,in
relationtotheCommunitycurrenciesreferredto
intheprevioussubparagraph ;
Whereastherefundmustbefixedonceamonth;
whereasitmaybealteredintheinterveningperiod;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeOpinionoftheManage­
mentCommitteeforCereals,thattheaimsofthecommonorganizationofthe
marketsarerespected;
Whereastherefundtobegrantedinrespectofcertain
processedproductsshouldbegraduatedonthebasis
oftheash,crudefibre,tegument,protein,fatand
starchcontentoftheindividualproductconcerned,
thiscontentbeingaparticularlygoodindicatorofthe
quantityofbasicproductactuallyincorporatedinthe
processedproduct;
Whereasthereisnoneedatpresenttofixanexport
refundformanioc,othertropicalrootsandtubersor
floursobtainedtherefrom,giventheeconomicaspect
ofpotentialexportsandinparticularthenatureand
originoftheseproducts;whereas,forcertainproducts
processedfromcereals,theinsignificance ofCommu­
nityparticipationinworldtrademakesitunnecessary
tofixanexportrefundatthepresenttime;
Whereastheworldmarketsituationorthespecific
requirements ofcertainmarketsmaymakeitneces­
sarytovarytherefundforcertainproductsaccording
todestination ;
WhereasRegulation (EEC)No2806/71(*)laysdown
additionalrulesforgrantingexportrefundsforcertain
productsprocessedfromcerealsandrice;
Whereas,iftherefundsystemistooperatenormally,
refundsshouldbecalculatedonthefollowingbasis:
—inthecaseofcurrencieswhicharemaintainedin
relationtoeachother,atanyg;venmoment,HASADOPTEDTHISREGULATION :
Article1
TheexportrefundsontheproductslistedinArticle1
(d)ofRegulation (EEC)No2727/75andinArticle1
(1)(c)ofRegulationNo359/67/EECandsubjectto
Regulation (EEC)No2744/75areherebyfixedas
shownintheAnnextothisRegulation .
Article2
ThisRegulationshallenterintoforceon1December
1975.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,28November1975.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(')OJNoL284,28.12.1971,p.9.

NoL309/18 OfficialJournaloftheEuropeanCommunities 29.11.75
ANNEX
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./metricton
[thirdcountries)
11.01C(I)Barleyflour,ofanashcontent,referredtodrymatter,notexceeding0-9%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-9%>weight17-10
11.01C(II)BarleyflournotincludedunderNo11.01C(I) 0
11.01D(I)Oatflour,ofanashcontent,referredtodrymatter,notexceeding2-3%by
weight,ofacrudefibrecontent,referredtodrymatter,notexceeding1-8°/oby
weight,ofamoisturecontentnotexceeding11%andofwhichtheperoxydase
isvirtuallyinactivated20-52
11.01D(II)OatflournotincludedunderNo11.01D(I) 0
11.01E(I) Maizeflour,ofafatcontent,referredtodrymatter,notexceeding1-3%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding-
0-8°/obyweight36-76
11.01E(II)Maizeflour,ofafatcontent,referredtodrymatter,exceeding1-3%butnot
exceeding1-7%byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding1°/'obyweight31-51
11.01E(III)MaizeflournotincludedunderNo11.01E(I)and(II) 22-85
11.01F Riceflour 0
11.01H Milletflour 0
11.02AIII(a)Barleygroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
1%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0-9°/obyweight17-67
11.02AIII(b)BarleygroatsandmealnotincludedunderNo11.02AIII(a) 0
11.02AIV(a)Oatgroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
2-3%byweight,ofategumentcontentnotexceeding0-1%,ofamoisture
contentnotexceeding11°/oandofwhichtheperoxydaseisvirtuallyinactivated20-52
11.02AIV(b)OatgroatsandmealnotincludedunderNo11.02AIV(a) 0
11.02AV(a)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding
0-9°/obyweightandacrudefibrecontent,referredtodrymatter,notexceeding
0-6°/obyweight(*)47-27
11.02AV(b)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding
1-3°/obyweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0.8°/obyweight(')36-76
11.02AV(c)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,exceeding
1-3°/obyweightbutnotexceeding1-7%byweightandofacrudefibrecontent,
referredtodrymatter,notexceeding1-0%weight(l)31-51
11.02AVI Ricegroatsandmeal 0
11.02BIa)1(aa)Hulled(shelledorhusked)barley,ofanashcontent,referredtodrymatter,not
exceeding1°/obyweightandofacrudefibrecontent,referredtodrymatter,
notexceeding0-9°/obyweight(*)17-10
11.02BIa)1(bb)Hulled(shelledorhusked)barleynotincludedunderNo11.02BIa)1(aa)(*) 0
11.02BIa)2(aa)Clippedoats—
11.02BIa)2bb)(11iHulled(shelledorhusked]oats,ofanashcontent,referredtodrymatter,notexceeding2-3°/obyweight,ofategumentcontentnotexceeding0.5%ofa
moisturecontentnotexceeding11°/oandofwhichtheperoxydaseisvirtually
inactivated(*)18-24
11.02BIa)2bb)(22)Hulled(shelledorhusked)oats,notincludedunderNo11.02BIa)2bb)(11)(*) 0

29.11.75 OfficialJournaloftheEuropeanCommunities NoL309/19
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./metricton
(thirdcountries)
11.02Bib)1(aa)Hulledandslicedorkibbledbarley,ofanashcontent,referredtodrymatter,not
exceeding1%>byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding0-9%>byweight('Grütze'or'Grutten')(*)17-10
11.02Bib)1(bb)Hulledandslicedorkibbledbarley,notincludedunderNo11.02BIb)1(aa)
('Grütze'or'Grutten')(2)0
11.02Bib)2(aa)Hulledandslicedorkibbledoats,ofanashcontent,referredtodrymatter,not
exceeding2-3°/oweight,ofategumentcontentnotexceeding0-1%,ofamoisture
contentnotexceeding11%andofwhichtheperoxydaseisvirtuallyinactivated
('Grütze'or'Grutten')(2)19-38
11.02Bib)2(bb)HulledandslicedorkibbledoatsnotincludedunderNo11.02BIb)2(aa)
('Grütze'or'Grutten')(*)0
11.02BIIa)(1)Hulled(shelledorhusked)wheat,notslicedorkibbled(*) 24-96
11.02CIII(a)Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding1%by
weight(withouttalc)—1stcategory(3)22-80
11.02CIII(b)Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding1°/oby
weight(withouttalc)—2ndcategory(s)18-24
11.02CIV Pearledoats(3) 0
11.02DII Ryenototherwiseworkedthankibbled —
11.02Elb)1(aa)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding1%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0.9%byweight17-10
11.02Elb)1(bb)Flakedbarleynotincludedunder11.02EIb)1(aa) —
11.02EIb)2(aa)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2-3%by
weight,ofategumentcontentnotexceeding0-1%>,ofamoisturecontentnot
exceeding12°/oandofwhichtheperoxydaseisvirtuallyinactivated22-80
11.02EIb)2(bb)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2-3*/oby
weight,ofategumentcontentexceeding0-1%>butnotexceeding1-5%>,ofa
moisturecontentnotexceeding12%andofwhichtheperoxydaseisvirtually
inactivated18-24
11.02EIb)2(cc)FlakedoatsnotincludedunderNos11.02EIb)2(aa)and11.02EIb)2(bb)
ex11.02EIIc)(1)Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding0-9%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-7%>byweight42-02
ex11.02Elie)(2)Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding1-3°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-8o/obyweight34-14
ex11.02EIIc)(3)Flakedmaize,ofafatcontent,referredtodrymatter,exceeding1-3%butnot
exceeding1-7°/obyweightandofacrudefibrecontent,referredtodrymatter,
notexceeding1%weight—
11.02EIIe)1Flakedrice —
11.02Fill Barleypellets—
11.02FIV Oatpellets —
11.02FV Maizepellets—
11.02GI Wheatgerm,whole,rolled,flakedorground 6-12
11.02GII Germofcerealsotherthanwheat,whole,rolled,flakedorground 6-57
11.07AIa)Unroastedmalt,obtainedfromwheat,intheformofflour —

NoL309/20 OfficialJournaloftheEuropeanCommunities 29.11.75
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./metricton
(thirdcountries)
11.07AIb)Unroastcdmalt,obtainedfromwheat,otherthanintheformofflour
11.07AIta)Unroastedmalt,otherthanthatobtainedfromwheat,intheformofflour —
11.07AIIb)Unroastedmalt,otherthanthatobtainedfromwheat,otherthanintheform
offlour—
11.07B Roastedmalt —
11.08AI Maizestarch 31-46
11.08AIII Wheatstarch 24-71
11.08AIV Potatostarch 31-46
11.08AV Starchesotherthanmaize,rice,wheat,orpotatostarch 31-46
11.09A Driedwheatgluten,ofaproteincontent,referredtodrymatter,notexceeding
82%>byweight(NX6-25)44-92
17.02BIIa)Glucoseotherthanglucosecontaining,inthedrystate,99°/oormorebyweight
ofthepureproduct,intheformofwhitecrystallinepowder,whetherornot
agglomerated {*)41-03
17.02BIIb)Glucoseandglucosesyrupnotcontaining,inthedrystate,99°/oormoreby
weightofthepureproduct,otherthanglucoseintheformofwhitecrystalline
powder,whetherornotagglomerated (*)31-46
17.05BI Flavouredorcolouredglucose,intheformofwhitecrystallinepowder,whether
ornotagglomerated41-03
17.05BII Flavouredorcolouredglucoseandglucosesyrup,otherthanintheformof
whitecrystallinepowder,whetherornotagglomerated31-46
23.02AIa)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorriceofastarchcontentnotexceeding35°/obyweight4-97
23.02AIb)1Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentexceeding35°/obutnotexceeding45%by
weight,andhavingundergoneadenaturingprocess4-97
23.02AIb)2Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentexceeding35%byweight,andnothavingundergoneadenaturingprocess,orofastarAcontentexceeding45°/obyweight
andhavingundergonedenaturingprocess4-9"
23.02AIIa)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworking
ofmaizeorrice,ofastarchcontentnotexceeding28%byweightandof
whichthepercentagewhichpassesthroughasievewithanapertureof0-2mm
doesnotexceed10%byweightorofwhichthesiftedproducthasanash
content,calculatedondrymatter,notexceeding1-5%>byweight4-97
23.02AIIb)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
cerealsotherthanmaizeorrice,notincludedunderNo23.02AIIa)4-97
23.03AI Residuesfromthemanufactureofstarchfrommaize(excludingconcentrated
steepingliquors),ofaproteincontent,calculatedondrymatter,notexceeding
63%byweight(NX6-25)39-08
(*}Theexportrefundispaidinrespectofmaize,groatsandmeal:
—ofwhichapercentagenotexceeding30%passesthroughasievewithanapertureof315microns,
—ofwhichapercentagenotexceeding5%ofproductpassesthroughasievewithanapertureof150microns.
(*)'Hulledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation (EEC)No821/68(OJNoL149,29.6.1961.
p.46).
(')'Pearledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation (EEC)No821/68(OJNoL149,29.6.IMS,
p.46).
(')PursuanttoRegulation (EEC)No2730/75theproductfallingwithinsubheading17.02BIenjoysthesameexportrefundastheproductfalling
withinsubheading17.02BII.