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COMMISSION REGULATION (EEC) No 3637/86

of 28 November 1986

amending Regulation (EEC) No 655/86 fixing, for the 1986 fishing year, the annual import quotas for the products subject to the rules for the application by Spain and Portugal of quantitative restrictions on fishery products

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Council Regulation (EEC) No 360/86 of 17 February 1986 laying down rules for the application by Spain and Portugal, of quantitative restrictions on fishery products (1), and in particular Article 2 thereof,

Whereas Article 2 (3) of Regulation (EEC) No 360/86 provides for the possibility of revising during the course of the year the quantity of the quotas, as well as their quarterly installments, as laid down in Commission Regulation (EEC) No 655/86 (2), as last amended by Regulation (EEC) No 2431/86 (3);

Whereas Spain has requested that the quota level of some frozen products fixed for the 1986 fishery year be raised in order to face the exceptional and temporary needs of the market; that it is necessary in this situation to keep the price balance as it results from the working of the common market organisation by making supply of the market easier by raising the quota levels;

Whereas Portugal has made a request for an increase of the quota levels for the 1986 fishing year for some products;

Whereas it is therefore necessary to modify the quota levels in question as well as the quarterly instalments;

Whereas the measures provided for in the Regulation are in accordance with the opinion of the Management Committee for Fishery Products,

HAS ADOPTED THIS REGULATION:

Article 1

The Annex to Regulation (EEC) No 655/86 is replaced by the Annex to the present Regulation.

Article 2

This Regulation shall enter into force on the day of its publication in the Official Journal of the European Communities.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 28 November 1986.

For the Commission

António CARDOSO E CUNHA

Member of the Commission

(1) OJ No L 43, 20. 2. 1986, p. 8.

(2) OJ No L 66, 8. 3. 1986, p. 9.

(3) OJ No L 210, 1. 8. 1986, p. 43.

ANNEX

'ANNEX

Annual quotas of imports from third countries and quarterly instalments of Article 2 of Regulation (EEC) No 360/86

A. Concerning Spain (tonnes)

1.2.3.4,7 // // // // // CCT heading No // Description // Annual quota of import // Quarterly instalments // // // 1.2.3.4.5.6.7 // // // // 1 // 2 // 3 // 4 // // // // // // // // 03.01 B I h) 1 // Cod, fresh or chilled // 1 980 // 590 // 730 // 250 // 410 // 03.01 B I p) 1 // Anchovies, fresh or chilled // 380 // 50 // 110 // 110 // 110 // 03.01 B I t) 1 // Hake, fresh or chilled // 725 // 25 // 210 // 300 // 190 // 03.01 B I t) 2 // Hake, frozen // 18 690 // 910 // 2 780 // 2 780 // 12 220 // 03.01 B I u) // Blue whiting // 690 // 60 // 210 // 210 // 210 // 03.01 B I ex v) // Horse mackerel, fresh or chilled // 20 // 2 // 6 // 6 // 6 // 03.01 B II ex a) // Fillets of cod, fresh or chilled // 1 050 // 110 // 330 // 270 // 340 // 03.01 B II b) 9 // Fillets of hake, frozen // 9 000 // 290 // 880 // 880 // 6 950 // 03.02 A I ex b) // Cod, not dried, salted or in brine // 10 150 // 1 000 // 3 120 // 2 710 // 3 320 // 03.03 A III ex b) // Spinous spider crab, fresh (live) // 55 // 3 // 11 // 16 // 25 // 03.03 B IV b) ex 2 // Venus clams, fresh or chilled // 450 // 55 // 90 // 55 // 250 // // // // // // //

B. Concerning Portugal (tonnes)

1.2.3.4,7 // // // // // CCT heading No // Description // Annual quota of import // Quarterly instalments // // // 1.2.3.4.5.6.7 // // // // 1 // 2 // 3 // 4 // // // // // // // // 03.01 B I h) 2 // Cod, frozen // 1 200 // 120 // 360 // 360 // 360 // 03.01 B I ij) 2 // Saithe, frozen // 20 // 2 // 6 // 6 // 6 // 03.01 B I k) 2 // Haddock, frozen // 20 // 2 // 6 // 6 // 6 // 03.01 B I m) 2 // Ling, frozen // 20 // 2 // 6 // 6 // 6 // 03.01 B I n) 2 // Alaska pollack and pollack, frozen // 20 // 2 // 6 // 6 // 6 // 03.01 B I t) 1 // Hake, fresh or chilled // 20 // 2 // 6 // 6 // 6 // 03.01 B I t) 2 // Hake, frozen // 9 000 // 850 // 3 500 // 1 800 // 2 850 // 03.01 B I ex v) // - Horse mackerel, fresh, chilled or frozen // 30 // 3 // 9 // 9 // 9 // // - Gadus macrocephalus, Brosme brosme, frozen // 20 // 2 // 6 // 6 // 6 // 03.01 B II b) 1 // Fillets of cod, frozen // 20 // 2 // 6 // 6 // 6 // 03.01 B II b) 3 // Fillets of haddock, frozen // 20 // 2 // 6 // 6 // 6 // 03.01 B II b) 9 // Fillets of hake, frozen // 80 // 2 // 6 // 46 // 26 // 03.01 B II b) 11 // Fillets of plaice // 20 // 2 // 6 // 6 // 6 // 03.01 B II b) 12 // Fillets of flounder // 20 // 2 // 6 // 6 // 6 // 03.02 A I b) // Cod, whole, headless or in pieces, dried, salted or in brine // 63 300 // 2 600 // 24 800 // 21 500 // 14 400 // 03.02 A I ex f) // Products similar to cod (saithe, haddock, Alaska pollack, pollack, Gadus macrocephalus, Brosme brosme) // 20 // 1 // 10 // 6 // 3 // 03.03 A IV ex a) // Prawns and shrimps of the Pandalidae family, frozen // 20 // 1 // 10 // 6 // 3 // 03.03 A IV b) ex 2 // Shrimps of the genus Crangon, frozen // 20 // 1 // 10 // 6 // 3 // 03.03 A IV ex c) // Other, frozen // 800 // 100 // 400 // 200 // 100 // 03.03 A V a) 1 // Norway lobsters, frozen // 50 // 5 // 15 // 15 // 15 // 03.03 B IV a) 1 // Squid, frozen // 7 500 // 800 // 2 600 // 2 300 // 1 800' // // // // // // //

400

200

100

03.03 A V A ) 1

NORWAY LOBSTERS, FROZEN

50

5

15

15

15

03.03 B IV A ) 1

SQUID, FROZEN

7 500

800

2 600

2 300

1 800' // // // // // // //