10.7.86 OfficialJournaloftheEuropeanCommunities NoL188/33
COMMISSION REGULATION (EEC)No2156/86
of9July1986
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingregion5
andinArticle4(t),(3)and(4)ofRegulation(EEC)No
1633/84thatthevariableslaughterpremiumforsheep
certifiedaseligibleintheUnitedKingdom,andthe
amountstobechargedonproductsleavingregion5of
theaforesaidMemberStateduringtheweekbeginning16
June1986,shallbesetoutintheAnnexeshereto,
HASADOPTEDTHISREGULATION
Article1
ForsheeporsheepmeatcertifiedaseligibleintheUnited
Kingdominregion5,withinthemeaningofArticle3(5)
ofRegulation (EEC)No1837/80,forthevariable
slaughterpremiumduringtheweekbeginning16June
1986thelevelofthepremiumshallbeequivalenttothe
amountfixedinAnnexI.THECOMMISSION OFTHEEUROPEAN COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtotheActofAccessionofSpainand
Portugal,
HavingregardtoCouncilRegulation(EEC)No1837/80
of27June1980onthecommonorganizationofthe
marketinsheepmeatandgoatmeat('),aslastamendedby
Regulation(EEC)No882/86(2),
HavingregardtoCommissionRegulation(EEC)No
1633/84of8June1984payingdowndetailedrulesfor
applyingthevariableslaughterpremiumforsheepand
repealingRegulation(EEC)No2661/80(3),aslast
amendedbyRegulation(EEC)No1860/86(4),andin
particularArticles3(1)and4(1)thereof,
WhereastheUnitedKingdomistheonlycountrywhich
grantsthevariableslaughterpremium,inregion5,within
themeaningofArticle3(5)ofRegulation(EEC)No
1837/80;whereasitisnecessarythereforeforthe
Commissiontofix,fortheweekbeginning16June1986,
thelevelofthepremiumandtheamounttobecharged
onproductsleavingthatregion;
WhereasArticle3(1)ofRegulation(EEC)No1633/84
stipulatesthatthelevelofthevariableslaughterpremium
istobefixedeachweekbytheCommission ;
WhereasArticle4(1)ofRegulation(EEC)No1633/84
laysdownthattheamounttobechargedonproducts
leavingregion5shallbefixedweeklybytheCommis­
sion;
Whereasitfollowsfromtheapplicationoftheruleslaid
downinArticle9(1)ofRegulation(EEC)No1837/80Article2
ForproductsreferredtoinArticle1(a)and(c)ofRegula­
tion(EEC)No1837/80whichlefttheterritoryofregion5
duringtheweekbeginning16June1986,theamountsto
bechargedshallbeequivalenttothosefixedinAnnexII
hereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom16June1986.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,9July1986.
FortheCommission
FransANDRIESSEN
Vice-President
(')OJNoL183,16.7.1980,p.1.0OJNoL82,27.3.1986,p.3.0OJNoL154,9.6.1984,p.27.0OJNoL161,17.6.1986,p.25.

NoL188/34 OfficialJournaloftheEuropeanCommunities 10.7.86
ANNEXI
Levelofvariableslaughterpremiumforcertifiedsheepinregion5fortheweek
commencing 16June1986
Description Premium
Certifiedsheeporsheepmeat 65,144ECUper100kilogramsofestimatedor
actualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbyArticle1(1)(b)ofRegulation(EEC)No1633/84.

NoL188/35 10.7.86 OfficialJournaloftheEuropeanCommunities
ANNEXII
Amounttobechargedforproductsleavingregion5duringtheweekcommencing
16June1986
(ECU/100kg)
CCT
heading
NoDescriptionAmounts
A.Productsqualifyingfor
thepremium
specifiedinArticle9
ofRegulation(EEC)
No1837/80B.Productsspecifiedat
thesecond,thirdand
fourthindentsofthe
firstsubparagraphof
Article4(4)of
Regulation(EEC)
No1633/84(')C.Productsspecifiedat
thefirstindentofthe
firstsubparagraphof
Article4(4)of
Regulation(EEC)
No1633/840I Liveweight Liveweight Liveweight
01.04B Livesheepandgoatsotherthanpure-bred
breedinganimals 30,618 15,309 3,062\ Netweight Netweight Netweight
02.01AIVa)Meatofsheeporgoats,freshorchilled:III
1.Carcasesorhalf-carcases 65,144 32,572 6,514 \ 2.Shortforequarters 45,601\
3.Chinesand/orbestends 71,658II
4.Legs 84,687
5.Other:IIII
aa)Unboned(bone-in)
bb)Bonedorboneless84,687
118,562
02.01AIVb)Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases
2.Shortforequarters
3.Chinesand/orbestends
4.Legs
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless48,858
34,201
53,744
63,515
63,515
88,922
02.06CIIa)Meatofsheeporgoats,saltedinbrine,dried
orsmoked:
1.Unboned(bone-in)
2.Bonedorboneless84,687
118,562
ex16.02BIIIb)2aa)11)Otherpreparedorpreservedmeatormeat
offalofsheeporgoats,uncooked;mixtures
ofcookedmeatoroffalanduncookedmeat
oroffal:
—unboned(bone-in)
—bonedorboneless84,687
118,562
(')EligibilityforthesereducedamountsissubjecttocompliancewiththeconditionslaiddowninthesecondsubparagraphofArticle5(3)of
Regulation(EEC)No1633/84.