6.6.80 OfficialJournaloftheEuropeanCommunities NoL142/5
COMMISSION REGULATION (EEC)No1414/80
of5June1980
fixingminimumleviesontheimportationofoliveoilandleviesontheimporta­
tionofotheroliveoilsectorproducts
WhereasbyRegulation (EEC)No3131/78of28
December1978(n)theCommissiondecidedtouse
thetenderingproceduretofixleviesonoliveoil;
WhereasArticle3ofRegulation (EEC)No2751/78of
23November1978layingdowngeneralrulesfor
fixingtheimportlevyonoliveoilbytender(u)speci­
fiesthattheminimumlevyrateshallbefixedforeach
oftheproductsconcernedonthebasisofthesitua­
tionontheworldorGreekmarketsandtheCommu­
nitymarketandofthelevyratesindicatedby
tenderers ;
Whereasinthecollectionofthelevyaccountshould
betakenoftheprovisionsintheAgreementsbetween
theCommunityandcertainthirdcountries;whereas
inparticularthelevyapplicableforthosecountries
mustbefixedtakingasabasisforcalculationthelevy
tobecollectedonimportsfromtheotherthirdcoun­
tries;
Whereasapplicationoftherulesrecalledabovetothe
levyratesindicatedbytendererson2and3June
1980leadstotheminimumleviesbeingfixedasindi­
catedinAnnexItothisRegulation ;
Whereastheimportlevyonolivesfallingwithin
subheadings 07.01NIIand07.03AIIofthe
CommonCustomsTariffandonproductsfalling
withinsubheadings15.17BIand23.04AIIofthe
CommonCustomsTariffmustbecalculatedfromthe
minimumlevyapplicableontheoliveoilcontained
intheseproducts;whereas,however,thelevycharged
foroliveoilmaynotbelessthananamountequalto
8%ofthevalueoftheimportedproduct,such
amounttobefixedatastandardrate;whereasapplica­
tionoftheseprovisionsleadstotheleviesbeingfixed
asindicatedinAnnexIItothisRegulation ,
HASADOPTEDTHISREGULATION :THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulationNo136/66/EEC
of22September1966ontheestablishment ofa
commonorganizationofthemarketinoilsand
fats('),aslastamendedbyRegulation (EEC)No
590/79(2),andinparticularArticle16(2)thereof,
HavingregardtoCouncilRegulation (EEC)No
2749/78of23November1978ontradeinoilsand
fatsbetweentheCommunityandGreece(3),andin
particularArticle5(2)thereof,
HavingregardtoCouncilRegulation (EEC)No
1514/76of24June1976onimportsofoliveoilorigi­
natinginAlgeria(4),asamendedbyRegulation (EEC)
No2761/78(5),andinparticularArticle5thereof,
HavingregardtoCouncilRegulation (EEC)No
1521/76of24June1976onimportsofoliveoilorigi­
natinginMorocco(6),aslastamendedbyRegulation
(EEC)No2761/78,andinparticularArticle5thereof,
HavingregardtoCouncilRegulation (EEC)No
1508/76of24June1976onimportsofoliveoilorigi­
natinginTunisia(7),asamendedbyRegulation (EEC)
No2761/78,andinparticularArticle5thereof,
HavingregardtoCouncilRegulation (EEC)No
1180/77of17May1977onimportsintotheCommu­
nityofcertainagriculturalproductsoriginatingin
Turkey(8),asamendedbyRegulation (EEC)No
2766/78(9),andinparticularArticle10(2)thereof,
HavingregardtoCouncilRegulation (EEC)No
1620/77of18July1977layingdowndetailedrules
fortheimportationofoliveoilfromLebanon(10),
(•)OJNo172,30.9.1966,p.3025/66.
(2)OJNoL78,30.3.1979,p.1.
(3)OJNoL331,28.11.1978,p.1.b)OJNoL169,28.6.1976,p.24.Article1
Theminimumleviesonoliveoilimportsarefixedin
AnnexI.(5)OJNoL332,29.11.1978,p.13.
(<■)OJNoL169,28.6.1976,p.43.
(7)OJNoL169,28.6.1976,p.9.
(8)OJNoL142,9.6.1977,p.10.
(9)OJNoL332,29.11.1978,p.26. (")OJNoL370,30.12.1978,p.60.
(12)OJNoL331,28.11.1978,p.6. (10)OJNoL181,21.7.1977,p.4.

NoL142/6 OfficialJournaloftheEuropeanCommunities 6.6.80
Article2
Theleviesapplicableonimportsofotheroliveoil
sectorproductsarefixedinAnnexII.Article3
ThisRegulationshallenterintoforceon6June1980.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,5June1980.
FortheCommission
FinnGUNDELACH
Vice-President

6.6.80 OfficialJournaloftheEuropeanCommunities NoL142/7
ANNEX
Additionalamountsapplicabletopoultrymeatproductswiththeexceptionofliveand
slaughteredpoultryandhalvesorquarters
(ECU/100kg)
CCT
heading
NoDescription Additionalamount Imports
affected
02.02 Deadpoultry(thatistosay,fowls,ducks,geese,turkeys
andguineafowls)andedibleoffalsthereof(exceptliver),
fresh,chilledorfrozen:
B.Poultrycuts(excludingoffals):I \I.Bonedorboneless 30.00Origin:HungaryorPoland
II.Unboned(bone-in):l
d)Breastsandcutsofbreasts:\
2.OfTurkeys 30.000Origin:UnitedStatesofAmerika
e)Legsandcutsoflegs:l
3.Ofotherpoultry 25.00Origin:UnitedStatesofAmerica
orIsrael
16.02 Otherpreparedorpreservedmeatormeatoffal:I
B.Other:l
I.Poultrymeatoroffal:\
a)Containing57%ormorebyweightofpoultryI
meat(a):I
1.Containinguncookedmeatoroffal;IlI
mixturesofcookedmeatoroffalandI
uncookedmeatoroffal:IlI\(bb)Other 50.00Origin:Israel
(a)Forthepurposeofdeterminingthepercentageofpoultrymeat,weightofanybonesshallbedisregarded .