18.1.73 OfficialJournaloftheEuropeanCommunities NoL15/19
REGULATION (EEC)No100/73OFTHECOMMISSION
of17January1973
fixingtheexportrefundsonpoultrymeatfortheperiodbeginning1February1973
Whereas,forproductsfallingwithinsubheading
01.05AoftheCommonCustomsTariff,provision
shouldbemade,accountbeingtakenofconditions
ofcompetitiondeterminedinteraliabytransport
costs,fordifferentamountswhichwouldallowex­
portingMemberStatestocontinuetotradewith
thirdcountries,irrespective ,ofwhethertheseare
Europeanthirdcountries,non-European thirdcoun­
triesontheMediterranean ormoredistantcoun­
tries;
Whereas,fortheotherproductslistedintheAnnex
tothisRegulation,therefundshouldbelimitedto
anamountwhich,whilepermittingofCommunity
participation ininternationaltrade,takesaccountof
thenatureoftheseexportsandtheirimportanceat
thepresenttime;
Whereas,sinceeconomicallyimportantquantitiesof
otherpoultrymeatproductsarenotbeingexported,
thereisnoneedtofixarefundfortheseatpre­
sent;
WhereastheManagementCommitteeforPoultryand
Eggs,hasnotdeliveredanOpinionwithinthetime
limitsetbyitsChairman ;
HASADOPTED THISREGULATION :THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuro­
peanEconomicCommunity ;
HavingregardtoCouncilRegulationNo123/67/
EEC(*)of13June1967onthecommonorganiza­
tionofthemarketinpoultrymeat ,aslastamended
bytheAct(2)annexedtotheTreaty(3)ontheAcces­
sionofnewMemberStatestotheEuropeanEcono­
micCommunityandtheEuropeanAtomicEnergy
Community ,signedatBrusselson22January1972,
andinparticularthefirstsentenceofthefifthsubpa­
ragraphofArticle9(2)thereof;
WhereasArticle9ofRegulationNo123/67/EECpro­
videsthatthedifferencebetweenpricesontheworld
marketfortheproductslistedinArticle1(1)ofthat
RegulationandpricesforthoseproductsintheCom­
munitymaybecoveredbyanexportrefund;
WhereasCouncilRegulationNo176/67/EEC(4)of
27June1967,asamendedbyRegulationNo2689/
72(5),laysdowngeneralrulesforgrantingexport
refundsandcriteriaforfixingtheamountofsuch
refunds;
Whereasitfollowsfromapplyingtheserulesandcri­
teriatothepresentsituationonthemarketin
poultrymeatthattherefundshouldbefixedas
indicatedbelow;
Whereas,forproductsfallingwithinsubheadings
01.05Aand02.02AIoftheCommonCustoms
Tariff,anamountshouldbechosenthatwillcover
thedifferencebetweenthemostfavourableimport
pricesintraditionalimportingthirdcountriesand
exportpricesinexportingMemberStates;whereas,
forproductsfallingwithinsubheadings02.02Ala)
andc)and02.02BIIa)1,thisdifferencecanbe
establishedbymeansoftherefundonproductsfall­
ingwithinsubheading02.02Alb)adjustedfornor­
malpricedifferencesresultingfromdifferencesin
presentation ;Article1
1.Thelistofproductsforwhichtheexportre­
fundreferredtoinArticle9ofRegulationNo123/
67/EECisgranted,andtheamountofthatrefund,
areherebyfixedasshownintheAnnex.
2.Norefundisfixedforanyoftheproducts
listedinArticle1(1)ofRegulationNo123/67/EEC
notincludedintheAnnex.
Article2
ThisRegulationshallenterintoforceon1February
1973.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,17January1973.
FortheCommission
ThePresident
François-Xavier ORTOLI
0)OJNo117,19.6.1967,p.2301/67.
(2)OJNoL73,27.3.1972,p.14.
(3)OJNoL73,27.3.1972,p.5.
(4)OJNo130,28.6.1967,p.2612/67.
(5)OJNoL289,27.12.1972,p.41.

NoL15/20 OfficialJournaloftheEuropeanCommunities 18.1.73
ANNEX
CCT
headingNoDescriptionofgoods Refund
u.a./100units
2·66
2·66
2·66
3·66
u.a./100kg01.05
02.02Livepoultry,thatistosay,fowls,ducks,geese,turkeys
andguineafowls
A.Ofaweightnotexceeding185g,knownas'chicks'.-
a)forexportsto:
—thirdEuropeancountries,excludingtheUSSR
—thirdnon-European countriesontheMediterra­
nean
—territoriesandpossessionsofthirdnon-European
countriesontheMediterranean
b)forexportstothirdcountriesnotlistedata)
Deadpoultry(thatistosay,fowls,ducks,geese,turkeys
andguineafowls)andedibleoffalsthereof(exceptliver),
fresh,chilledorfrozen:
A.Wholepoultry:
I.Fowls:
a)Pluckedandgutted,withheadsandfeet,
knownas'83%chickens':
—forexportstoGreeceorSwitzerland
—forexportstootherthirdcountries
b)Pluckedanddrawn,withoutheadsandfeetbut
withhearts,liversandgizzards,knownas
'70%chickens':
—forexportstoGreeceorSwitzerland
—forexportstootherthirdcountries
c)Pluckedanddrawn,withoutheadsandfeet
andwithouthearts,liversandgizzards,known
as'65%chickens':
—forexportstoGreeceorSwitzerland
—forexportstootherthirdcountries
II.Ducks:
a)Plucked,bled,guttedbutnotdrawn,with
headsandfeet,knownas'85%ducks'
b)Pluckedanddrawn,withoutheadsandfeet,
withorwithouthearts,liversandgizzards,
knownas'70%ducks'
IV.Turkeys
V.GuineaFowls
B.Poultrycuts(excludingoffals):
I.Bonedorboneless15·21
11·72
17·38
13·89
18·47
14·96
15·28
18·52
15·61
21·14
32·57

18.1.73 OfficialJournaloftheEuropeanCommunities NoL15/21
CCT
headingNoDescriptionofgoods Refund
u.a./100kg
02.02
(cont'd)
02.03
16.02II.Unboned(bonein):
a)Halvesorquarters:
1.Offowls:
—forexportstoGreeceorSwitzerland
—forexportstootherthirdcountries
2.Ofducks
4.Ofturkeys
5.Ofguineafowls
b)Wholewings,withorwithouttips
d)Breastsandcutsofbreasts:
3.Ofother(i.e.otherthangeeseandturkeys)
poultry
e)Legsandcutsoflegs:
2.Ofturkeys
aa)Drumsticksandcutsofdrumsticks
bb)Other
3.Ofother(i.e.otherthangeeseandturkeys)
poultry
Poultryliver,fresh,chilled,frozen,saltedorinbrine:
B.Other(i.e.otherthanfoiegras(gooseorduck))
Otherpreparedorpreservedmeatormeatoffal:
B.Other:
I.Poultrymeatoroffal:
a)Containing57%ormorebyweightofpoultry
meat(a)
b)Containing25%ormorebutlessthan57%>
•byweightofpoultrymeat(a)18·47
14·96
18·52
15·61
21·14
10·86
20·39
12·49
22·63
17·92
19·21
41·75
25·05
(a)Forthepurposeofdeterminingpoultrymeatcontent,theweightofthebonesisdisregarded;theweightoftheskinis
takenintoaccountonlytotheextentthatitrepresentsthenationalratiobetweentheweightoftheskinandtheweight
ofthemeat.