NoL202/30 OfficialJournaloftheEuropeanCommunities 24.7.74
REGULATION (EEC)No1922/74OFTHECOMMISSION
of23July1974
fixingthecompensatory amountsforpigmeatproducts
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreaty(')concerningtheacces­
sionofnewMemberStatestotheEuropeanEconomic
CommunityandtotheEuropeanAtomicEnergy
Community ,signedatBrusselson22January1972,
asamendedbytheDecisionof1January1973(2);
HavingregardtoCouncilRegulation (EEC)No
234/73(3)of31January1973layingdowngeneral
rulesforthesystemofcompensatory amountsfor
pigmeat,asamendedbyRegulation (EEC)No
2879/73(4),andinparticularArticle8(2)thereof;
Whereasthecompensatory amountsapplicableupto
31July1974forpigmeatproductswerefixedin
CommissionRegulation (EEC)No2056/73of27July
1973(5),asamendedbyRegulation (EEC)No
2787/73(*);
Whereasthecompensatory amountsapplicabletopig
carcasesfrom1August1974aretobecalculatedby
takingasabasistheamountsfixedfortheseproducts
inRegulation (EEC)No234/73andadjustingthemto
takeaccountofthevariationinthecompensatory
amountsapplicableinrespectofthequantityoffeed
grainrequiredtoproduceonekilogrammeofpigmeat
intheCommunity ;Whereasthecompensatory amountsapplicablefrom
thatsamedateforproductsotherthanpigcarcasesare
tobederived,bymeansofcoefficientsexpressingthe
ratioreferredtoinArticle10(1)and(2)(a)ofCouncil
RegulationNo121/67/EEC(7)of13June1967on
thecommonorganizationofthemarketinpigmeat,
aslastamendedbyRegulation (EEC)No1652/73(8),
fromthoseapplicableforpigcarcases;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeOpinionoftheManage­
mentCommitteeforPigmeat,
HASADOPTED THISREGULATION :
Article1
Thecompensatory amountsforpigmeatproducts
applicablefrom1August1974to31July1975in
tradebetweentheCommunity asoriginallyconsti­
tutedandthenewMemberStates,andbetweenthe
latterandthirdcountries,shallbeasshowninthe
Annexhereto.
Article2
ThisRegulationshallenterintoforceon1August
1974.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,23July1974.
FortheCommission
ThePresident
Francois-Xavier ORTOLI
(>)OJNoL73,27.3.1972,p.5.
(2)OJNoL2,I.I.1973,p.1.
(3)OfNoL29,1.2.197.5,p.1.
(4)O'lNoL297,IS.10.1973,p.3.
(5)0"JNoL208,28.7.1973,p.63.
(*)O'jNoL2X6,13.10.1973,p.17.(7)OJNo117,19.6.1967,2283/67.
(s)OJNoL166,23.6.1973,p.I.

OfficialJournaloftheEuropeanCommunities NoL202/31 24.7.74
ANNEX(»)
CCT
DescriptionofgoodsCompensatory amount
heading
No United
KingdomIreland
—u.a./100kg—
01.03 Liveswine:
Λ.Domesticspecies:
II.Other:
a)Sowshavingfarrowedatleastonce,ofaweightofnot
lessthan160kg 600 2-39
b)Other 7-05 2-81
02.01 MeatandedibleoffalsoftheanimalsfallingwithinheadingNos
01.01,01.02,01.03or01.04,fresh,chilledorfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefat 917 3-65
2.Hamsandcutsofham,unboned(bone-an) 13-57 5-40
3.Shouldersandcutsofshoulders,unboned(bone-in) 10-64 4-23
4.Loinsandcutsofloins,unboned(bone-in) 14-12 5-62
5.Bellies(streaky)andcutsofbellies 7-61 3-03
6.Other:
aa)bonedorbonelessandfrozen 14-12 5-62
bb)otherj14-12 5-62
R.Offals:
II.Other:
c)Ofdomesticswine:
1.Headsandcutsofheads;necks 2-93 1-17
2.Feetandtails 0-83 0-33
3.Kidneys 9-63 3-83
4.Livers 11-10 4-42
5.Hearts,tonguesandlungs 5-50 2-19
6.Livers,hearts,tonguesandlungsattachedtothe
tracheaandgullet 8-07 3-21
7.Other 8-07 3-21
02.05 Pigfatfreeofleanmeatandpoultryfat(notrenderedorsolvent
extracted),fresh,chilled,frozen,salted,inbrine,driedorsmoked:
A.Back-fat:
I.Fresh,chilled,frozen,saltedorinbrine!3-67 1-46
II.Driedorsmoked :4-31 1-72
B.PigfatotherthanthatfallingwithinsubheadingAj2-200-88
(')IIItheeventofArticle.3ofCouncilRegulation (EEC)No234/73layingdowngeneralrulesforasystemotcompensatory amountsfor
pigmeatbeingapplied,thelevyingorgrantingofthecompensatory amountslaiddowninthisAnnexshallhelimitedtotheamountslaio
downbytheCommissionpursuanttothesaidArticle3.

NoL202/32 OfficialJournaloftheEuropeanCommunities 24.7.74
Compensatory amount
CCT
Descriptionofgoods heading
No UnitedIrelandKingdom
—u.a./100kg—
02.06 Meatandediblemeatoffals(exceptpoultryliver),salted,inbrine,
driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
a)Saltedorinbrine:
1.Carcasesorhalf-carcases withorwithoutheads,feet
orflarefat 9-17 3-65
2.Baconsides,spencers,3/4sidesandmiddles:
I aa)Baconsides 11-92 4-75
bb)Spencers 11-92 4-75
j cc)3/4sidesandmiddles 13-11 5-22
3.Hamsandcutsofhams,unboned(bone-in) 13-57 5-40
4.Shouldersandcutsofshoulders,unboned
(bone-in) 10-64 4-23
5.Loinsandcutsofloinsunboned(bone-in) 14-12 5-62
6.Bellies(streaky)andcutsofbellies 7-61 3-03
7.Other 14-12 5-62
b)Driedorsmoked:
1.Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefat 13-11 5-22
2.Baconsides,spencers,3/4sidesandmiddles:
aa)Baconsides 13-11 5-22
bb)Spencers 13-11 5-22
cc)3/4sidesandmiddles 14-40 5-73
3.Hamsandcutsofham,unboned(bone-in):
aa)Slightlydriedorslightlysmoked 17-42 6-94
bb)Other 24-67 9-82
4.Shouldersandcutsofshoulders,unboned
(bone-in):
aa)Slightlydriedorslightlysmoked 12-20 4-85
bb)Other 19-3.5 7-70
5.Loinsandcutsofloins,unboned(bone-in):
aa)Slightlysaltedorslightlysmoked 18-34 7-30
bb)Other 24-39 9-71
6.Bellies(streaky)andcutsofbellies:
aa)Slightlysaltedorslightlysmoked 8-71 3-47
bb)Other 12-65 5-04
7.Other
aa)Slightlysaltedorslightlysmoked 18-34 7-30
bb)Other 24-67 9-82
II.Ediblemeatoffals:
a)Headsandcutsofheads;necks 2-93 1-17
b)Feetandtails 0-83 0-33
c)Kidneys9-63 3-83
d)Livers 11-10 4-42
e)Hearts,tonguesandlungs 5-50 2-19
f)Livers,hearts,tonguesandlungsattachedtothetrachea
andgullet 8-07 3-21
g)Other 8-07 3-21

24.7.74 OfficialJournaloftheEuropeanCommunities NoL202/33
CCT
DescriptionofgoodsCompensatory amount
heading
No United
KingdomIreland
—u.a.'100kg—
15.01 Lardandotherpigorpoultryfat,renteredorsolvent-extracted .:
A.Lardandotherpigfat:
I.Forindustrialusesotherthanthemanufacture offeedstuffs
forhumanconsumption (a) 2-93 1-17
II.Other 2-93 1-17
16.01 Sausagesandthelike,ofmeat,"offaloranimalblood:
A.Liversausages 13-39 5-33
B.Other(b):
I.Sausages,dryforspreading,uncooked 21-82 8-69
II.Other 15-41 6-13
16.02 Otherpreparedorpreservedmeatormeatoffal:
A.Liver:
II.Other 12-29 4-89
B.Other:
III.Other
a)Containingmeat,oroffalsofdomesticswineandcon­
tainingbyweight:
1.80%ormoreofmeatoroffal,ofanykind,including
fatsofanykindororigin:
aa)Hams,filletsandloins;piecesthereof 23-11 9-20
bb)Shouldersandpiecesthereof 19-26 7-67
cc)Other 13-11 5-22
2.40%ormorebutlessthan80%ofmeatoroffal,of
anykind,includingfatsofanykindororigin 10-91 4-34
3.Lessthan40%ofmeatoroffal,ofanykind,includ­
ingfatsofanykindororigin 6-42 2-56
(a)Entryunderthissubheadingissubjecttoconditionstobedeterminedbythecompetentauthorities.
(b)Thecompensatory amountapplicabletosausagesimportedincontainersalsocontainingpreservativeliquidshallbeleviedorgrantedonthe
netweight,afterdeductingtheweightoftheliquid.
Note:Forproductsfallingwithinsubheadings02.01BIIc),15.01AI,16.01Aand16.02AIIoftheCommonCustom#
TariffforwhichtherateofdutyhasbeenboundagainstincreasewithintheframeworkofGATT,compensa­
toryamountsarelimitedtotheamountresultingfromthisbinding.