14.6.77 OfficialJournaloftheEuropeanCommunities NoL146/17
COMMISSION REGULATION (EEC)No1254/77
of13June1977
fixingtheexportrefundsonpigmeatfortheperiodbeginning15June1977
aretobeavailableinthefuture,therefundshouldbe
comparablewiththatfixedfordriedorsmoked
products;
Whereas,forcertaintypicalItalianproducts,falling
withinsubheading02.06BIb)3bb),maintaining
participation bytheCommunityininternational
commercerequiresarefundofanamounttobeesta­
blishedontakingintoaccountconditionsofaccessto
theworldmarket;
Whereas,forproductsfallingwithinsubheadings
02.06BIb)ex7,therefundshouldbegrantedsolely
inrespectofproductsofaqualitycomparablewith
thatofproductsfallingwithinsubheadings02.06BI
b)3,4and5;
Whereas,becauseofconditionsofcompetitionin
certainthirdcountries,whicharetraditionallymajor
importersofproductsfallingwithinsubheadingsex
16.01A,ex16.01BIandII,ex16.02AII,ex16.02B
IIIa)1aa),bb)andcc),2and3,setoutintheAnnex
tothisRegulation,therefundfortheseproducts
shouldbefixedtakingthissituationintoaccount;
Whereas,sinceeconomicallysignificantquantitiesof
otherpigmeatproductsarenotbeingexportedat
present,thereisnoneedtofixarefundforthese
products;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManage­
mentCommitteeforPigmeat,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
2759/75of29October1975onthecommonorganiza­
tionofthemarketinpigmeat('),asamendedbyRegu­
lation(EEC)No367/76(2),andinparticularthefirst
sentenceofArticle15(5)thereof,
WhereasArticle15ofRegulation(EEC)No2759/75
providesthatthedifferencebetweenpricesonthe
worldmarketandpriceswithintheCommunityfor
theproductslistedinArticle1(1)ofthatRegulation
maybecoveredbyanexportrefund;
WhereasCouncilRegulation(EEC)No2768/75of29
October1975(3),laysdowngeneralrulesforgranting
exportrefundsandcriteriaforfixingtheamountof
suchrefunds;
Whereasfacilitiesexistatpresentfortheexportoflive
pigs,fallingwithinsubheading01.03AIIb);whereas,
arefundshouldbefixedforthatproducttakinginto
accountconditionsofcompetitionofCommunity
exporterstotheworldmarket;
Whereasitfollowsfromapplyingtheserulesand
criteriatothepresentsituationonthemarketin
pigmeatthattherefundshouldbefixedasindicated
below;
Whereas,facilitiesexistatpresentfortheexportof
certainproductsfallingwithinsubheading02.01AIII
tothirdcountries;whereasarefundshouldbefixed
fortheseproducts,takingintoaccountinparticular
conditionsofcompetitionofthesemarkets;
Whereas,forproductsfallingwithinsubheadings
02.06BIb)3bb)and6bb),therefundshouldbe
limitedtoanamountwhichtakesaccountofthe
qualitativecharacteristics ofeachoftheproducts
fallingwithinthisheadingandoftheforeseeable
trendofproductioncostsontheworldmarket;
Whereas,ifexistingexportoutletsforproductsfalling
withinsubheadings02.06BIb)3aa),5aa)and6aa)HASADOPTEDTHISREGULATION :
Article1
Thelistofproductsonwhichtheexportrefund
referredtoinArticle15ofRegulation(EEC)No
2759/75isgranted,andtheamountofthatrefund,are
herebyfixedasshownintheAnnex.
Article2
(')OJNoL282,1.11.1975,p.1.
(2)OJNoL45,21.2.1976,p.1.
(J)OJNcfL282,1.11.1975,p.39.ThisRegulationshallenterintoforceon15June
1977.

NoL146/18 OfficialJournaloftheEuropeanCommunities 14.6.77
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,13June1977.
FortheCommission
AntonioGIOLITTI
MemberoftheCommission

14.6.77 OfficialJournaloftheEuropeanCommunities NoL146/19
ANNEX
totheCommissionRegulationof13June1977fixingtheexportrefundsonpigmeat
fortheperiodbeginning15June1977
(u.a./lOOkg)
CCT
heading
NoDescriptionofgoods Refund
netweight
01.03 Liveswine:
A.Domesticspecies:
II.Other:
b)Other 10-00
02.01 Meatandedibleoffalsoftheanimalsfallingwithin
headingNo01.01,01.02,01.03,or01.04,fresh,chilled
orfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalfcarcases,withorwithout
heads,feetorflarefat 15-00
2.Hamsandcutsofhams,unboned(bone­
in) 15-00
3.Shoulders (fores)andcutsofshoulders,
unboned(bone-in) 15-00
4.Loinsandcutsofloins,unboned (bone­
in) 15-00
5.Bellies(streaky)andcutsofbellies 10-00
6.Other:
exaa)Bonedorbonelessandfrozen:
(11)Hams,shouldersandloinsand
cutsthereof(a) 15-00
exbb)Other:
(11)Hams,shouldersandloinsand
cutsthereof(a) 15-00
02.06Meatandediblemeatoffal(exceptpoultryliver),salted,
inbrine,driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
b)Driedorsmoked:
2.Baconsides,spencers,3/ésidesormiddles:
cc)3lisidesormiddles 10-00
3.Hamsandcutsofhams,unboned(bone­
in):
aa)Slightlydriedorslightlysmoked 12-00
bb)Other:
(11)'ProsciuttodiParma','Prosciutto
diSanDaniele'(b) 30-00
(22)Other 18-00
4.Shoulders (fores)andcutsofshoulders,
unboned(bone-in):
aa)Slightlydriedorslightlysmoked 8-00
5.Loinsandcutsofloins,unboned (bone­
in):
aa)Slightlydriedorslightlysmoked 12-00
6.Bellies(streaky)andcutsofbellies:
aa)Slightlydriedorslightlysmoked 6-00
bb)Other 8-00

NoL146/20 OfficialJournaloftheEuropeanCommunities 14.6.77
(u.aJ100kg)
CCT
heading
NoDescriptionofgoods Refund
netweight
7.Other: 02.06
(cont'd)exaa)Slightlydriedorslightlysmoked:
(11)Hams,shouldersandloins,pieces
thereof
exbb)other:
(11)'ProsciuttodiParma','Prosciutto
diSanDaniele',piecesthereof(b)
(22)Hams,shouldersandloins,pieces
thereof
ex16.0112-00
30-00
18-00
15-00
30-00
20-00Sausagesandthelike,ofmeat,meatoffal,oranimal
blood,suitableforhumanconsumption :
A.Liversausages
B.Other(c):
I.Sausages,dryorforspreading,uncooked (d)
II.Other
ex16.02 Otherpreparedorpreservedmeatormeatoffal,suitable
forhumanconsumption :
A.Liver:
II.Other 12-00
B.Other:
III.Other:
a)Containingmeatoroffalsofdomesticswine
andcontainingbyweight:
1.80%ormoreofmeatoroffal,ofany
kiid,includingfatsofanykindororigin:
aa)Hams,filletsandloins,piecesthereof:
—ForexporttotheUnitedStatesof
America 20-00
—Otherdestinations 30-00
bb)Shouldersandpiecesthereof:
—ForexporttotheUnitedStatesof
America 16-50
I —Otherdestinations 24-00
cc)Other 16-00
2.40°/oormorebutlessthan80%ofmeat
oroffal,ofanykind,includingfatsofany
kindororigin 10-00
3.Lessthan40°/oofmeatoroffal,ofany
kind,includingfatsofanykindororigin 5-00
(a)Thecutsareclassifiedinthissubheadingonlyiftheycanbeidentifiedasoriginatingfromhams,shoulders
orloinsofswine.
(b)OnlythoseproductsforwhichthenameiscertifiedbythecompetentauthoritiesoftheproducingMember
Statecanbenefitfromthisrefund.
(c)Therefundonsausagespresentedincontainerswithapreservativeliquidisgrantedonnetweightafter
deductionofweightofthisliquid.
(d)Theweightofacoatingofparaffincorresponding tonormaluseinthetradeisconsideredaspartofthe
netweightofthesausage.