24.1.74 NoL20/21 OfficialJournaloftheEuropeanCommunities
REGULATION (EEC)No174/74OFTHECOMMISSION
of22January1974
fixingsluice-gatepricesandleviesforthemarketif»pigmeat
Whereaswhenleviesapplicablefrom1November ,1
Februaryand1Mayarebeingfixedchangesinworld
marketpricesforfeedgrainshouldbetakeninto
accountonlyif,atthesametime,anewsluice-gate
priceisbeingfixed;
Whereas,anewsluice-gatepriceisbeingfixed;
changesinworldmarketpricesforfeedgrainmust
thereforebetakenintoaccountwhenfixingthe
levies;
Whereasforproductsfallingwithinsubheadings02.01
BIIc)1to7,15.01AI,16.01Aand16.02AIIofthe
CommonCustomsTariff,inrespectofwhichtherate
ofdutyhasbeenboundwithinGATT,theleviesmust
belimitedtotheamountresultingfromthatbinding;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeOpinionoftheManage­
mentCommitteeforPigmeat,
HASADOPTED THISREGULATION :THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulationNo121/67/EEC
(')of13June1967onthecommonorganizationof
themarketinpigmeat,aslastamendedbyRegulation
(EEC)No1652/73(2),andinparticularArticles8and
12(1)thereof;
Whereassluice-gatepricesforpigcarcasesandother
productslistedinArticle1ofCouncilRegulationNo
134/67/EEC(3)of13June1967,establishingthelist
ofproductsforwhichsluice-gatepricesarefixedand
adoptingtherulesforfixingthesluice-gatepricesfor
pigcarcases,aslastamendedbyRegulation(EEC)No
3158/73(4),andtheleviesfortheproductslistedin
Article1(1)ofRegulationNo121/67/EECmustbe
fixedinadvanceforeachquarterinaccordancewith
themethodsofcalculationlaiddowninCommission
Regulation (EEC)No2075/73(5)of31July1973,
fixingsluice-gatepricesandleviesforthemarketin
pigmeat;consideringtheamendmentofCommission
RegulationNo204/67/EEC(6)of28June1967fixing
coefficientsforcalculatingleviesonpigmeatproducts
otherthanpigcarcasesbyRegulation (EEC)No
3406/73(7);
Whereassluice-gatepricesandleviesforpigmeatwere
lastfixed,byRegulation (EEC)No2804/73,forthe
period1November1973to31January1974and
mustbefixedagainfortheperiod1Februaryto30
April1974;whereas,inprincipletheyshouldbefixed
onthebasisoffeedgrainpricesfortheperiod1May
to31October1973;
Whereas,whenthesluice-gatepriceapplicablefrom1
November ,1Februaryand1Mayisbeingfixed,
changesinworldmarketpricesforfeedgrainshould
betakenintoaccountonlyifthevalueofthequantity
offeedgrainshowsaminimumvariationfromthat
usedincalculatingthesluice-gatepriceforthe
precedingquarter;whereasthisvariationwasfixedat
3%byRegulationNo134/67/EEC;
Whereasthevalueofthequantityoffeedgrainvaries
by3%ormorefromthatusedforthepreceding
quarter;itisthereforenecessarytotakeintoaccount
thechangeinworldmarketpricesforfeedgrainwhen
fixingsluice-gatepricesfortheperiod1Februaryto
30April1974;Article1
Thesluice-gatepricesprovidedforinArticle12of
RegulationNo121/67/EECfortheproductslistedin
Article1ofRegulationNo134/67/EECarefixedfor
theperiod1Februaryto30April1974asshownin
AnnexA.
Article2
1.TheleviesprovidedforinArticle8ofRegula­
tionNo121/67/EECfortheproductslistedinArticle
1(1)ofthatRegulationarefixedfortheperiod1
Februaryto30April1974asshowninAnnexB.
2.However,forproductsfallingwithinsubheadings
02.01BIIc)1to7,15.01AI,16.01Aand16.02AII
oftheCommonCustomsTariff,inrespectofwhich
therateofdutyhasbeenboundwithinGATT,the
leviesshallbelimitedtotheamountresultingfrom
thatbinding.
(!)OJNo117,19.6.1967,p.2283/67.
(2)OJNoL166,23.6.1973,p.1.
P)OJNo120,21.6.1967,p.2367/67.
(4)OJNoL322,23.11.1973,p.1.
(5)OJNoL211,1.8.1973,p.14.Article3
ThisRegulationshallenterintoforceon1February
1974.(6)OJNo134,30.6.1967,p.2840/67.
(7OJNoL349,19.12.1973,p.18.

NoL20/22 OfficialJournaloftheEuropeanCommunities 24.1.74
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,22January1974.
FortheCommission
ThePresident
Francois-Xavier ORTOLI

24.1.74 OfficialJournaloftheEuropeanCommunities NoL20/23
ANNEXA
Sluice-gatepricesforpigmeat
CCT
heading
NoDescriptionofgoodsSluice-gateprice
u.a./100kg
01.03 Liveswine:
A.Domesticspecies:
II.Other:
a)Sowshavingfarrowedatleastonce,ofaweight
ofnotlessthan160kg 53-2051
b)Other 62-5608
02.01 Meatandedibleoffalsoftheanimalsfallingwithin
headingNo01.01,01.02,01.03or01.04,fresh,chilled
orfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalf-carcases withorwithout
heads,feetorflarefat
2.Hamsandcutsofhams,unboned(bone-in)
3.Shouldersandcutsofshouldersunboned
(bone-in)
4.Loinsandcutsofloins,unboned(bone-in)
5.Bellies(streaky)andcutsofbellies
6.Other:
aa)Boned ,orbonelessandfrozen81-3534
126-0978
99-2511
131-7925
70-7775
131-7925
02.05Pigfatfreeofleanmeatandpoultryfat(notrenderedor
solvent-extracted ),fresh,chilled,frozen,salted,inbrine,
driedorsmoked :
A.Back-fat :
I.Fresh,chilled,frozen,saltedorinbrine 34-1684
02.06 Meatandediblemeatoffals(exceptpoultryliver),salted,
inbrine,driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
a)Saltedorinbrine:
1.Carcasesorhalf-carcases ,withorwithout
heads,feetorflarefat
2.Baconsides,spencers,3/4sidesandmiddles:
aa)Baconsides
3.Hamsandcutsofhams,unboned(bone-in)
4.Shouldersandcutsofshoulders,unboned
(bone-in)
5.Loinsandcutsofloins,unboned(bone-in)
6.Bellies(streaky)andcutsofbellies81-3534
109-8271
126-0978
99-2511
131-7925
70-7775
15.01 Lard,otherpigfatandpoultryfat,renderedorsolvent­
extracted :
A.Lardandotherpigfat:
II.Other 26-0331

NoL20/24 OfficialJournaloftheEuropeanCommunities 24.1.74
ANNEXB
Amountofleviesforpigmeat
CCT
heading
NoDescriptionofgoodsAmountof
levies
u.a./lOOkg
01.03
6-6974
7-8750
02.01
10-2406
15-8729
12-4935
16-5897
8-9093
16-5897
16-5897Liveswine:
A.Domesticspecies:
II.Other:
a)Sowshavingfarrowedatleastonce,ofaweightofnot
lessthan160kg
b)Other
MeatandedibleoffalsoftheanimalsfallingwithinheadingNo
01.01,01.02,01.03or01.04
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefait
2.Hamsandcutsofhams,unboned(bone-in)
3.Shouldersandcutsofshoulders,unboned(bone-in)
4.Loinsandcutsofloins,unboned(bone-in)
5.Bellies(streaky)2ndcutsofbellies
6.Other:
aa)Bonedorbonelessandfrozen
bb)Other
B.Offals:
II.Other:
c)Ofdomesticswine:
1.Headsandcutsofheads;necks
2.Feet;tails
3.Kidneys
4.Livers
5.Hearts;tongues;lungs
6.Livers,hearts,tonguesandlungsattachedtothe
traaheaandgullet
7.Other
Pigfatfreeofleanmeatandpoultryfat(notrenderedorsolvent­
extracted),fresh,chilled,frozen,salted,inbrine,driedorsmoked:
A.Back-fat :
I.Fresh,chilled,frozen,saltedorinbrine
II.Driedorsmoked
B.Pigfat,otherthanthatfallingwithinsubheadingA3-2770
0-9216
10-7526
12-3911
6-1443
9-0118
9-0118
02.05
4-3011
5-0179
2-4577

24.1.74 OfficialJournaloftheEuropeanCommunities NoL20/25
CCT
heading
No Descriptionofgoods jAmountof
levies
u.a./100kg
02.06Meatandediblemeatoffals(exceptpoultryliver),salted,inbrine,
driedorsmokec?:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
a)Saltedorin'brine:
1.Carcasesiorhalf-carcases ,withorwithoutheads,feet
orflarefat 10-2406
2.Baconsides,spencers,3/4sidesandmiddles:
aa)Baconsides 13-8248
bb)Spencers 13-8248
cc)3/4sidesandmiddles 15-3609
3.Hamsandcuitsofhams,unboned(bone-in) 15-8729
4.Shouldersandcutsofshoulders,unboned(bone-in) 12-4935
5.Loinsandcutsofloins,unboned(bone-in) 16-5897
6.Bellies(streaky)andcutsofbellies 8-9093
7.Other 16-5897
b)Driedorsmoked:
1.Carcasesorhalf-carcases ,withorwithoutheads,feet
orflarefat 15-3609
2.Baconsides,spencers,3/4sidesandmiddles:
aa)Baconsides 15-3609
bb)Spencers 15-3609
cc)3/4sidesandmiddles 16-8970
3.Hamsandcutsofhams,unboned(ibone-in):
aa)Slightlydriedorslightlysmoked 20-4812
bb)Other 28-8785
4.Shouldersandcutsofshoulders,uniboned(bone-in):
aa)Slightlydriedorslightlysmoked 14-3369
bb)Other 22-7341
5.Loinsandcutsofloins,unboned(bone-in):
aa)Slightlydriedorslightlysmoked 21-5052
bb)Other 28-5713
6.Bellies(streaky)andcutsofbellies:
aa)Slightlydriedorslightlysmoked 10-2406
bb)Other. 14-8489
7.Other
aa)Slightlydriedorslightlysmoked 21-5052
bb)Other 28-8785
II.Ediblemeatoffals:
a)Headsandcutsofheads;necks 3-2770
b)Feet;tails 0-9216
c)Kidneys 10-7526
d)Livers 12-3911
e)Hearts;tongues;lungs 6-1443
f)Livers,hearts,tonguesandlungsattachedtothetrachea
andgullet 9-0118
g)Other 9-0118

NoL20/26 OfficialJournaloftheEuropeanCommunities 24.1.74
CC.T
heading
NoDescriptionofgoods!
Amountof
levies
u.a./ÎOOkg
15.01Lard,otherpigfatandpoultryfat,renderedorsolventextracted :
A.Lardandotherrenderedpigfat:
I.Forindustrialusesotherthanthemanufactureoffoodstuffs (a)3-2770
II.Other 3-2770
16.01Sausagesandthelike,ofmeat,meatoffaloranimalblood:
A.Liversausages22-6681
B.Other(b):
I.Sausages,dryorforspreading,uncooked41-7015
II.Other 28-5235
16.02Otherpreparedorpreservedmeatormeatoffal:
A.Liver:
II.Other 24-9393
B.Other:
III.Other:
a)Containingmeatoroffalsofdamesticswineandcon­
tainingbyweight:
1.80%ormoreofmeatoroffal,ofanykind,including
fatsofanykindororigin:
aa)Hams,filetsandloins;piecesthereof 45-1376
bb)Shouldersandpiecesthereof 36-0293
cc)Other 26-3609
2.40°/oormorebutlessthan80%ofmeatoroffals,of
anykind,includingfatsofanykindororigin 22-8008
i3.Lessthan40%ofmeatoroffal,ofanykind,includ­
ingfatsofanykindororigin 16-5780
(a)Entryunderthissubheadingissubjecttoconditionstobedeterminedbythecompetentauthorities.
(b)Thelevyapplicabletosausagesimportedincontainers,whichalsocontainpreservativeliquid,ischarged
onthenetweight,i.e.afterdeductionoftheweightoftheliquid.

24.1.74 OfficialJournaloftheEuropeanCommunities NoL20/27
ANNEXC
ListofproductsboundwithinGATTanddutiesapplicable
CCT
headingNoDescriptionofgoodsConventional
rateofduty
«/·
02.01 Meatandedibleoffalsoftheanimalsfallingwithinhead­
ingNo01.01,01.02,01.03or01.04,fresh,chilledor
frozen:
B.Offals:
II.Other:
c)Ofdomesticswine:
1.Headsandcutsofheads;necks 12
2.Feet;tails 12
3.Kidneys 12
4.Livers 14
5.Hearts;tongues;lungs 12
6.Livers,hearts,tonguesandlungsattached
tothetracheaandgullet 12
7.Other 12
15.01 Lard,otherpigfatandpoultryfat,renderedorsolvent­
extracted :
A.Lardandotherpigfat:
I.Forindustrialusesotherthanthemanufacture of
foodstuffs (a) 3
16.01 Sausagesandthelike,ofmeat,meatoffaloranimal
blood:
A.Liversausage 24
16.02 Otherpreparedorpreservedmeatormeatoffal:
A.Liver:
II.Other 25
(a)Entryunderthissubheadingissubjecttoconditionstobedeterminedbythecompetentauthorities.