14.2.75 OfficialJournaloftheEuropeanCommunities NoL40/19
REGULATION (EEC)No355/75OFTHECOMMISSION
of13February1975
fixingtheimportleviesoncalvesandadultbovineanimalsandonbeefandveal
otherthanfrozen
.HASADOPTEDTHISREGULATION : THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
Having'regardtoCouncilRegulation (EEC)No
805/68(l)of27June1968onthecommonorganiza­
tionofthemarketinbeefandveal,aslastamended
byRegulation (EEC)No1855/74(2),andinparticular
thesecondlineofArticle10(7),andArticle12(7)
thereof;
WhereastheimportleviesoncalvCsandadultbovine
animalsandonbeefandvealotherthanfrozenwere
fixedbyRegulation (EEC)No2513/74(3),aslast
amendedbyRegulation (EEC)No299/75(4);
Whereasitfollowsfromapplyingtherulesandother
provisionscontainedinRegulation (EEC)No2513/74
tothequotationsandotherinformationknowntothe
Commissionthattheleviesatpresentinforceshould
bealteredasshownintheAnnextothisRegulation ,Article1
TheleviesreferredtoinArticles10and12ofRegula­
tion(EEC)No805/68areherebyfixedasshownin
theAnnextothisRegulation .
Article2
Tobeclassifiedasproductsfallingwithinsubheadings
02.01AIIa)1aa)and02.01AIIa)1bb),products
mustcorrespondtothedefinitioncontainedinArticle
2ofRegulation ^(EEC)No2249/73(5).
Article3
ThisRegulationshallenterintoforceon17February
1975.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,13February1975.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(>)OJNoL148,28.6.1968,p.24.
(2)OJNoL195,18.7.1974,p.14.
(3)OJNoL269,4.10.1974,p.13.
(4)OJNoL34,7.2.1975,p.13. (5)OJNoL230,18.8.1973,p.15.

NoL40/20 OfficialJournaloftheEuropeanCommunities 14.2.75
ANNEX
Leviesapplicablefrom17February1975toimportsfromthirdcountries(*)
(inu.a./100kg)
CCT
heading
NoDescriptionofgoodsAustria
Sweden
SwitzerlandOtherthird
countries
01.02 Liveanimalsofthebovinespecies:
A.Domesticspecies:
II.Other:
a)Calves
b)Other:
1.Cowsforimmediateslaughter,themeatofwhichis
intendedforprocessing (a)
2.Other:
aa)Notyethavinganypermanentteeth,ofaweight
ofnotlessthan350kgbutnotmorethan450kg
inthecaseofmaleanimals,orofnotlessthan
320kgbutnotmorethan420kginthecaseof
femaleanimals(c)
bb)OtherLiveweight
35-210(b)
35-210
35-210(b)35-210(b)
35-210
35-210(b)
02.01 MeatandedibleoffalsoftheanimalsfallingwithinheadingNo
01.01,01.02,01.03or01.04,fresh,chilledorfrozen:
A.Meat:
II.Ofbovinedomesticbovineanimals:
a)Ofdomesticbovineanimals:
1.Freshorchilled:
aa)Ofcalves:
11.Carcasesandhalf-carcases
22.Separatedorunseparatedforequarters
33.Separatedorunseparatedhindquarters
bb)Ofadultanimals:
11.Carcases,half-carcasesor'compensated'quar­
ters:
aaa)Carcasesofaweightofnotlessthan180
kgbutnotmorethan270kgandhalf­
carcasesor'compensated'quartersofa
weightofnotlessthan90kgbutnot
morethan135kg,withalowdegreeof
ossificationofthecartilages (morees­
peciallythoseofthesymphysispubisand
thevertebralapophyses),themeatof
whichisofalightpinkcolourandthe
fatofwhich,ofextremelyfinestructure,
iswhitetolightyellowincolour(c)
bbb)OtherNetweight
66-899
53-519
80-279
66-89966-899
53-519 •
80-279
66-899
66-899
22.Forequarters :
aaa)Ofaweightofnotlessthan45kgbut
notmorethan68kg,withalowdegree
ofossificationofthecartilages (more
especiallythoseofthevertebralapo­
physes),themeatofwhichisofalight
pinkcolourandthefatofwhich,of
extremelyfinestructure,iswhitetolight
yellowincolour(c)
bbb)Other 5351953-519
53-519

14.2.75 OfficialJournaloftheEuropeanCommunities NoL40/21
(inu.a./100kg)
CCT
heading
NoDescriptionofgoodsAustria
Sweden
SwitzerlandOtherthird
countries
Netweight
02.01
(cont'd)33.Hindquarters :
aaa)Ofaweightofnotlessthan45kgbut
notmorethan68kg(notlessthan38kg
butnotmorethan61kginthecaseof
'Pistola'cuts),withalowdegreeof
ossificationofthecartilages (morees­
peciallythoseofthevertebralapophyses),
themeatofwhichisofalightpink
colourandthefatofwhich,ofextremely
finestructure,iswhitetolightyellowin
colour(c)80-279
bbb)Other80-279 80-279
cc)Othercutsofvealandbeef:
11.Unboned(bone-in)100-349 100-349
22.Bonedorboneless 114-785 114-785
02.06 Meatandediblemeatoffals(exceptpoultryliver),salted,inbrine,
driedorsmoked:
C.Other:
I.Ofdomesticbovineanimals:
a)Meat:
1.Unboned(bone-in) 100-349 100-349I2.Bonedorboneless 114-785 114-785
(')Regulation (EEC)No521/70providesthattheleviesarenotappliedtoimportsintotheFrenchoverseasdepartmentsofproductsoriginating
intheAASMandOCT.
(a)EntryunderthissubheadingissubjecttoconditionstobedeterminedbythecompetentauthoritiesandtothespecialconditionsatpresentapplicabletocowsimportedunderthebilateralagreementoncattleforthefoodprocessingindustrybetweentheEuropeanCommunities
andAustria.
(b)WheretheseproductsareimportedundertheconditionssetoutinArticle11ofCouncilRegulation (EEC)No805/68of27June1968and
intheprovisionsadoptedforitsapplication,thelevyiseitherrefundedornotcollectedinaccordancewiththoseprovisions.
(c)Entryunderthissubheadingissubjecttotheproductionofthecertificatereferredtoinparagraph2(c)ofProtocol1,AnnexItothe
tradeagreementbetweentheEECandtheSocialistFederalRepublicofYugoslavia.