9.5.81 OfficialJournaloftheEuropeanCommunities NoL125/13
COMMISSION REGULATION (EEC)No1241/81
of8May1981
alteringtheexportrefundsonproductsprocessedfromcerealsandrice
whereasthisfigurehasbeenreachedandthegrantof
thesaidspecialrefundsshouldthereforebetermi­
nated;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManagement
CommitteeforCereals,
HASADOPTEDTHISREGULATION :
Article1THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
2727/75of29October1975onthecommonorgani­
zationofthemarketincereals('),aslastamendedby
theActofAccessionofGreece(2),andinparticularthe
fourthsubparagraph ofArticle16(2)thereof,
HavingregardtoCouncilRegulation (EEC)No
1418/76of21June1976onthecommonorganization
ofthemarketinrice(3),aslastamendedbytheActof
AccessionofGreece,andinparticularthefourth
subparagraph ofArticle17(2)thereof,
Whereastheexportrefundsonproductsprocessed
fromcerealsandricewerefixedbyRegulation(EEC)
No1148/81(4);
Whereas,inordertoassistPolandinthepurchaseof
certainprocessedbarleyproductswithintheCommu­
nity,theCommission fixedspecialrefundsfor
maximumexportsof10000tonnes;TheexportrefundsontheproductslistedinArticle1
(d)ofRegulation(EEC)No2727/75andinArticle1
(1)(c)ofRegulation(EEC)No1418/76andsubjectto
Regulation (EEC)No2744/75(*),asfixedinthe
AnnextoRegulation (EEC)No1148/81,arehereby
alteredasshownintheAnnextothisRegulation .
Article2
ThisRegulationshallenterintoforceon9May1981.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,8May1981.
FortheCommission
PoulDALSAGER
MemberoftheCommission
(')OJNoL281,1.11.1975,p.1.
(2)OJNoL291,19.11.1979,p.17.
(3)OJNoL166,25.6.1976,p.1.
(4)OJNoL120,1.5.1981,p.17. OOJNoL281,1.11.1975,p.65.

NoL125/14 OfficialJournaloftheEuropeanCommunities 9.5.81
ANNEX
totheCommissionRegulationof8May1981alteringtheexportrefundsonproducts
processedfromcerealsandrice
(ECU/tonne)
Number
innomenclature
usedforrefundsNomenclature insimplifiedwording Refund
11.01C(I) Barleyflour,ofanashcontent,referredtodrymatter,notexceeding0-9%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding0-9%by
weight61-77
11.01C(II) BarleyflournotincludedunderNo11.01C(I)—
11.01D(I) Oatflour,ofanashcontent,referredtodrymatter,notexceeding2-3%byweight,
ofacrudefibrecontent,referredtodrymatter,notexceeding1-8%byweight,ofa
moisturecontentnotexceeding 11%andofwhichtheperoxydaseisvirtually
inactivated24-86
11.01D(II) OatflournotincludedunderNo11.01D(I)—
11.01E(I) Maizeflour,ofafatcontent,referredtodrymatter,notexceeding 13%byweight
andofacrudefibrecontent,referredtodrymatter,notexceeding0-8%byweight90-06
11.01E(II) Maizeflour,ofafatcontent,referredtodrymatter,exceeding1-3%butnot
exceeding 1-7%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding 1%byweight—
11.01E(III) MaizeflournotincludedunderNo11.01E(I)and(II)—
11.01F Riceflour —
11.02AIII(a)Barleygroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
1%byweightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-9%byweight63-83
11.02AIII(b)BarleygroatsandmealnotincludedunderNo11.02AIII(a)—
11.02AIV(a)Oatgroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding2-3%
byweight,ofategumentcontentnotexceeding01%,ofamoisturecontentnot
exceeding 11%andofwhichtheperoxydaseisvirtuallyinactivated24-86
11.02AIV(b)OatgroatsandmealnotincludedunderNo11.02AIV(a)—
11.02AV(a)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding0-9%
byweightandacrudefibrecontent,referredtodrymatter,notexceeding0-6%by
weight(')115-79
11.02AV(b)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding 13%
byweightandofacrudefibrecontent,referredtodrymatter,notexceeding0-8%
byweight(')90-06
11.02AV(c)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,exceeding 1-3%by
weightbutnotexceeding 17%byweightandofacrudefibrecontent,referredto
drymatter,notexceeding 1%byweight(')77-20
11.02AVI Ricegroatsandmeal—
11.02BIa)1(aa)Hulled(shelledorhusked)barley,ofanashcontent,referredtodrymatter,not
exceeding 1%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0-9%byweight(2)61-77
11.02BIa)1(bb)Hulled(shelledorhusked)barleynotincludedunderNo11.02BIa)1(aa)(2)—
11.02BIa)2(aa)Clippedoats—

9.5.81 OfficialJournaloftheEuropeanCommunities NoL125/15
(ECU/tonne)
Number
innomenclature
usedforrefundsNomenclature insimplifiedwording Refund
11.02BIa)2bb)(l1)Hulled(shelledorhusked)oats,ofanashcontent,referredtodrymatter,not
exceeding2-3%byweight,oftegumentcontentnotexceeding0-5%ofa
moisturecontentnotexceeding11%andofwhichtheperoxydaseisvirtually
inactivated(2)22-10
11.02B1a)2bb)(22)Hulled(shelledorhusked)oats,notincludedunderNo11.02BIa)2bb)(11)(2)—
11.02BIb)1(aa)Hulledandslicedorkibbledbarley,ofanashcontent,referredtodrymatter,not
exceeding 1%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0-9%byweight('Grütze'or'Grutten')(2)61-77
11.02BIb)1(bb)Hulledandslicedorkibbledbarley,notincludedunderNo11.02BIb)1(aa)
('Grütze'or'Grutten')(2)—
11.02BIb)2(aa)Hulledandslicedorkibbledoats,ofanashcontent,referredtodrymatter,not
exceeding2-3%byweight,ofategumentcontentnotexceeding0-1%,ofa
moisturecontentnotexceeding11%andofwhichtheperoxydaseisvirtually
inactivated('Grütze'or'Grutten')(2)23-48
11.02BIb)2(bb)HulledandslicedorkibbledoatsnotincludedunderNo11.02BIb)2(aa)
('Grütze'or'Grutten')(2)—
11.02BIIa)(1)Hulled(shelledorhusked)wheat,notslicedorkibbled(2)—
11.02BIIc)(1)(1)Hulledandslicedorkibbledmaizeofafatcontent,referredtodrymatter,not
exceeding0-90/0byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding0-6%byweightfgruetze'or'grutten')(2) 96-50
11.02CIII(a)Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding 1%by
weight(withouttalc)—1stcategory(3)82-36
11.02CIII(b)Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding 1%by
weight(withouttalc)—2ndcategory(3)65-89
11.02CIV Pearledoats(3)—
11.02DI Wheatnototherwiseworkedthankibbled —
11.02DII Ryenototherwiseworkedthankibbled 21-00
11.02EIb)1(aa)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding 1%byweight
andofacrudefibrecontent,referredtodrymatter,notexceeding0-9%byweight61-77
11.02EIb)1(bb)Flakedbarleynotincludedunder11.02EIb)1(aa)—
11.02EIb)2(aa)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2-3%by
weight,ofategumentcontentnotexceeding01%,ofamoisturecontentnot
exceeding12%andofwhichtheperoxydaseisvirtuallyinactivated27-62
11.02EIb)2(bb)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2-3%by
weight,ofategumentcontentexceeding0-1%butnotexceeding1-5%,ofa
moisturecontentnotexceeding12%andofwhichtheperoxydaseisvirtually
inactivated22-10
11.02EIb)2(cc)FlakedoatsnotincludedunderNos11.02EIb)2(aa)and11.02EIb)2(bb)—
ex11.02EIIc)(1)Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding0-9%by
weightandofacrudefibrecontent,referredtodry.matter,notexceeding0-7%by
weight102-93
ex11.02EIIc)(2)Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding1-3%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding0-8%by
weight83-63

NoL125/16 OfficialJournaloftheEuropeanCommunities 9.5.81
(ECU/tonne)
Number
innomenclature
usedforrefundsNomenclature insimplifiedwording Refund
ex11.02EIIc)(3)Flakedmaize,ofafatcontent,referredtodrymatter,exceeding1-3%butnot
exceeding 1-7%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding 1%byweight—
11.02EIId)1Flakedrice —
11.02FIII Barleypellets—
11.02FIV Oatpellets—
11.02FV Maizepellets—
11.02GI Wheatgerm,whole,rolled,flakedorground 12-36
11.02GII Germofcerealsotherthanwheat,whole,rolled,flakedorground 16-08
11.07AIa) Unroastedmalt,obtainedfromwheat,intheformofflour 88-02
11.07AIIa) Unroastedmalt,otherthanthatobtainedfromwheat,intheformofflour 73-30
11.08AI Maizestarch(*) 75-83
11.08All Ricestarch(*)—
11.08AIII Wheatstarch(*) 54-52
11.08AIV Potatostarch(6) 75-83
11.08AV Starchesotherthanmaize,rice,wheat,orpotatostarch(*)—
11.09A Driedwheatgluten,ofaproteincontent,referredtodrymatter,of82%ormore
byweight(Nx6-25)66-40
17.02BIIa)Glucoseotherthanglucosecontaining,inthedrystate,99%ormorebyweightof
thepureproduct,intheformofwhitecrystallinepowder,whetherornot
agglomerated (4)98-91
17.02BIIb)Glucoseandglucosesyrupnotcontaining,inthedrystate,99%ormoreby
weightofthepureproduct,otherthanglucoseintheformofwhitecrystalline
powder,whetherornotagglomerated (4)75-83
21.07FII Flavouredorcolouredglucoseandglucosesyrup,otherthanintheformofwhite
crystallinepowder,whetherornotagglomerated75-83
23.02AIa) Branssharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorriceofastarchcontentnotexceeding35%byweight12-40
23.02AIb)2Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentexceeding35%byweight,andnothavingunder­
goneadenaturingprocess,orofastarchcontentexceeding45%byweightand
havingundergonedenaturingprocess12-40
23.02AIIa)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentnotexceeding28%byweightandofwhichthe
percentagewhichpassesthroughasievewithanapertureof0-2mmdoesnot
exceed10%byweightorofwhichthesiftedproducthasanashcontent,calcu­
latedondrymatter,notexceeding 1-5%byweight12-40
23.02AIIb)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
cerealsotherthanmaizeorrice,notincludedunderNo23.02AIIa)12-40
23.03AI Residuesfromthemanufactureofstarchfrommaize(excludingconcentrated
steepingliquors),ofaproteincontent,calculatedondrymatter,of63%ormore
byweight(Nx6-25)37-68

9.5.81 OfficialJournaloftheEuropeanCommunities NoL125/17
(')Theexportrefundispaidinrespectofmaize,groatsandmeal:
—ofwhichapercentagenotexceeding30%passesthroughasievewithanapertureof315microns,
—ofwhichapercentagenotexceeding5%passesthroughasievewithanapertureof150microns.
(2)'Hulledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation(EEC)No821/68(OJNoL149,
29.6.1968,p.46).
(3)'Pearledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation(EEC)No821/68(OJNoL149,
29.6.1968,p.46).
(4)PursuanttoRegulation(EEC)No2730/75theproductfallingwithinsubheading17.02BIenjoysthesameexportrefundasthe
productfallingwithinsubheading17.02BII.
(*)Theexportrefundisgrantedonproductsfallingwithinthissubheadingwhichhaveastarchcontentofnotlessthan85%by
weight.
(6)Theexportrefundisgrantedonproductsfallingwithinthissubheadingwhichhaveastarchcontentofnotlessthan78%by
weight.