Commission Regulation (EEC) No 3051/79 of 21 December 1979 fixing, for the 1980 fishing year, withdrawal prices for the fishery products listed in Annex I (A) and (C) to Regulation (EEC) No 100/76 and for certain products landed in areas very distant from the main areas of consumption in the Community



Official Journal L 343 , 31/12/1979 P. 0029 - 0033



**** ( 1 ) OJ NO L 20 , 28 . 1 . 1976 , P . 1 . ( 2 ) OJ NO L 347 , 12 . 12 . 1978 , P . 1 . ( 3 ) OJ NO L 320 , 15 . 12 . 1979 , P . 1 . ( 4 ) OJ NO L 361 , 29 . 12 . 1973 , P . 53 . ( 5 ) SEE PAGE 23 OF THIS OFFICIAL JOURNAL . COMMISSION REGULATION ( EEC ) NO 3051/79 OF 21 DECEMBER 1979 FIXING , FOR THE 1980 FISHING YEAR , WITHDRAWAL PRICES FOR THE FISHERY PRODUCTS LISTED IN ANNEX I ( A ) AND ( C ) TO REGULATION ( EEC ) NO 100/76 AND FOR CERTAIN PRODUCTS LANDED IN AREAS VERY DISTANT FROM THE MAIN AREAS OF CONSUMPTION IN THE COMMUNITY THE COMMISSION OF THE EUROPEAN COMMUNITIES , HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY , HAVING REGARD TO COUNCIL REGULATION ( EEC ) NO 100/76 OF 19 JANUARY 1976 ON THE COMMON ORGANIZATION OF THE MARKET IN FISHERY PRODUCTS ( 1 ), AS LAST AMENDED BY REGULATION ( EEC ) NO 2903/78 ( 2 ), AND IN PARTICULAR ARTICLE 11 ( 5 ) THEREOF , WHEREAS THE FIRST SUBPARAGRAPH OF ARTICLE 11 ( 4 ) OF REGULATION ( EEC ) NO 100/76 PROVIDES THAT THE WITHDRAWAL PRICE FOR EACH OF THE PRODUCTS LISTED IN ANNEX I ( A ) AND ( C ) TO THAT REGULATION SHALL BE FIXED BY APPLYING TO AN AMOUNT EQUAL TO AT LEAST 60 % BUT NOT MORE THAN 90 % OF THE GUIDE PRICE THE CONVERSION FACTOR FOR THE CATEGORY IMMEDIATELY BELOW THAT SELECTED FOR FIXING THE GUIDE PRICE ; WHEREAS GUIDE PRICES FOR ALL THE RELEVANT PRODUCTS HAVE BEEN FIXED FOR THE 1980 FISHING YEAR BY COUNCIL REGULATION ( EEC ) NO 2813/79 OF 10 DECEMBER 1979 ( 3 ); WHEREAS RULES FOR CALCULATING WITHDRAWAL PRICES , IN PARTICULAR THE PERCENTAGE OF THE GUIDE PRICE TO BE USED , THE COEFFICIENTS FOR VARYING THEM ACCORDING TO COMMERCIAL CHARACTERISTICS , AND THE SUPPLEMENTARY COEFFICIENTS APPLICABLE IN DISTANT LANDING AREAS , WERE LAID DOWN BY COMMISSION REGULATION ( EEC ) NO 3559/73 OF 21 DECEMBER 1973 ( 4 ), AS LAST AMENDED BY REGULATION ( EEC ) NO 3050/79 ( 5 ); WHEREAS THE MEASURES PROVIDED FOR IN THIS REGULATION ARE IN ACCORDANCE WITH THE OPINION OF THE MANAGEMENT COMMITTEE FOR FISHERY PRODUCTS , HAS ADOPTED THIS REGULATION : ARTICLE 1 THE WITHDRAWAL PRICES AS REFERRED TO IN THE FIRST SUBPARAGRAPH OF ARTICLE 11 ( 4 ) OF REGULATION ( EEC ) NO 100/76 APPLICABLE FOR 1980 , AND THE PRODUCTS TO WHICH THOSE PRICES RELATE , SHALL BE AS SHOWN IN ANNEX I HERETO . ARTICLE 2 THE WITHDRAWAL PRICES AS REFERRED TO IN THE SECOND SUBPARAGRAPH OF ARTICLE 11 ( 4 ) OF REGULATION ( EEC ) NO 100/76 APPLICABLE FOR 1980 IN LANDING AREAS WHICH ARE VERY DISTANT FROM THE MAIN CENTRES OF CONSUMPTION IN THE COMMUNITY , AND THE PRODUCTS TO WHICH THOSE PRICES RELATE , SHALL BE AS SHOWN IN ANNEX II HERETO . ARTICLE 3 FOR THE PURPOSE OF APPLYING ARTICLE 2 ( 1 ) ( D ) OF REGULATION ( EEC ) NO 3559/73 , THE PERIOD OF VALIDITY OF A WITHDRAWAL PRICE SHALL BE CONSIDERED TO BE ANY PERIOD INTO WHICH THE FISHING YEAR IS SUBDIVIDED . ARTICLE 4 THIS REGULATION SHALL ENTER INTO FORCE ON 1 JANUARY 1980 . THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES . DONE AT BRUSSELS , 21 DECEMBER 1979 . FOR THE COMMISSION FINN GUNDELACH VICE-PRESIDENT **** ANNEX I PRODUCTS LISTED IN ANNEX I ( A ) AND ( C ) TO REGULATION ( EEC ) NO 100/76 // // // COMMERCIAL CHARACTERISTICS ( 1 ) // WITHDRAWAL PRICE // // SPECIES // FRESHNESS CATEGORY // SIZE // PRESENTATION // ( ECU/TONNE ) // // HERRINGS // ALL CATEGORIES // 1 // WHOLE FISH // 226 // // // ALL CATEGORIES // 2 // WHOLE FISH // 213 // // // ALL CATEGORIES // 3 // WHOLE FISH // 133 // // SARDINES : ( A ) FROM THE ATLANTIC // EXTRA , A // 2 // WHOLE FISH // 369 // // // EXTRA // 3 // WHOLE FISH // 282 // // // EXTRA // 1 , 4 // WHOLE FISH // // A // 3 // WHOLE FISH // 239 // // // A // 1 , 4 // WHOLE FISH // // B // ALL SIZES // WHOLE FISH // 152 // // ( B ) FROM THE MEDITERRANEAN // EXTRA , A // 2 // WHOLE FISH // 267 // // // EXTRA // 3 // WHOLE FISH // 220 // // // EXTRA // 1 , 4 // WHOLE FISH // // A // 3 // WHOLE FISH // 189 // // // A // 1 , 4 // WHOLE FISH // // B // ALL SIZES // WHOLE FISH // 142 // // REDFISH ( SEBASTES MARINUS ) // ALL CATEGORIES // 1 , 2 // WHOLE FISH // 509 // // // ALL CATEGORIES // 3 // WHOLE FISH // 430 // // COD // ALL CATEGORIES // 1 , 2 , 3 // GUTTED FISH WITH HEAD // 514 // // // EXTRA , A // 1 , 2 , 3 // WHOLE FISH // // EXTRA , A // 4 // GUTTED FISH WITH HEAD // 405 // // // B // 1 , 2 , 3 // WHOLE FISH // 363 // // // EXTRA , A // 5 // GUTTED FISH WITH HEAD // // B // 4 // GUTTED FISH WITH HEAD // 333 // // // EXTRA , A // 4 // WHOLE FISH // 242 // // // B // 4 // WHOLE FISH // // B // 5 // GUTTED FISH WITH HEAD // 181 // // ALL CATEGORIES // 5 // WHOLE FISH // **** // // // COMMERCIAL CHARACTERISTICS ( 1 ) // WITHDRAWAL PRICE // // SPECIES // FRESHNESS CATEGORY // SIZE // PRESENTATION // ( ECU/TONNE ) // // SAITHE // ALL CATEGORIES // 1 , 2 , 3 // GUTTED FISH WITH HEAD // 323 // // // ALL CATEGORIES // 1 , 2 , 3 // WHOLE FISH // // EXTRA , A // 4 // GUTTED FISH WITH HEAD // 273 // // // B // 4 // GUTTED FISH WITH HEAD // 198 // // // ALL CATEGORIES // 4 // WHOLE FISH // 144 // // HADDOCK // EXTRA , A // 1 , 2 // WHOLE FISH // // ALL CATEGORIES // 1 , 2 , 3 // GUTTED FISH WITH HEAD // 372 // // // EXTRA , A // 4 // GUTTED FISH WITH HEAD // 335 // // // B // 4 // GUTTED FISH WITH HEAD // // EXTRA , A // 3 , 4 // WHOLE FISH // 232 // // B // 1 , 2 , 3 // WHOLE FISH // // // B // 4 // WHOLE FISH // 139 // // WHITING // ALL CATEGORIES // 1 , 2 // GUTTED FISH WITH HEAD // // EXTRA , A // 3 // GUTTED FISH WITH HEAD // 337 // // EXTRA , A // 1 , 2 // WHOLE FISH // // // B // 3 // GUTTED FISH WITH HEAD // // EXTRA , A // 3 // WHOLE FISH // 304 // // // EXTRA , A // 4 // GUTTED FISH WITH HEAD // // EXTRA , A // 4 // WHOLE FISH // 257 // // // B // 1 , 2 , 3 // WHOLE FISH // // B // 4 // GUTTED FISH WITH HEAD // 187 // // // B // 4 // WHOLE FISH // 140 // // MACKEREL // EXTRA , A // 1 , 2 // WHOLE FISH // // EXTRA // 3 // WHOLE FISH // 193 // // B // 1 // WHOLE FISH // // // B // 2 // WHOLE FISH // // A // 3 // WHOLE FISH // 170 // // // B // 3 // WHOLE FISH // 159 // // // ALL CATEGORIES // 4 // WHOLE FISH // 91 // **** // // // COMMERCIAL CHARACTERISTICS ( 1 ) // WITHDRAWAL PRICE // // SPECIES // FRESHNESS CATEGORY // SIZE // PRESENTATION // ( ECU/TONNE ) // // ANCHOVIES // EXTRA , A // 2 // WHOLE FISH // 343 // // // EXTRA , A // 1 // WHOLE FISH // 283 // // // EXTRA // 3 // WHOLE FISH // 275 // // // A // 3 // WHOLE FISH // 234 // // // B // 1 , 2 , 3 // WHOLE FISH // 182 // // // ALL CATEGORIES // 4 // WHOLE FISH // 105 // // // // // // 1.1 . TO 31.3.1980 464 // PLAICE // ALL CATEGORIES // 1 , 2 , 3 // GUTTED FISH WITH HEAD // 1.4 . TO 31.12.1980 508 // // // // // // 1.1 . TO 31.3.1980 401 // // EXTRA , A // 4 // GUTTED FISH WITH HEAD // 1.4 . TO 31.12.1980 438 // // // // // // 1.1 . TO 31.3.1980 348 // // B // 4 // GUTTED FISH WITH HEAD // 1.4 . TO 31.12.1980 381 // // // // // // 1.1 . TO 31.3.1980 319 // // ALL CATEGORIES // ALL SIZES // WHOLE FISH // 1.4 . TO 31.12.1980 349 // // HAKE // ALL CATEGORIES // 1 , 2 // GUTTED FISH WITH HEAD // 1 077 // // // ALL CATEGORIES // 3 // GUTTED FISH WITH HEAD // 963 // // // ALL CATEGORIES // 4 // GUTTED FISH WITH HEAD // 760 // // SHRIMPS OF THE GENUS // A // 1 // SIMPLY BOILED IN WATER // 729 // // CRANGON SPP // B // 1 // SIMPLY BOILED IN WATER // 617 // // // A , B // 2 // SIMPLY BOILED IN WATER // 224 // ( 1 ) THE FRESHNESS CATEGORIES , SIZES AND PRESENTATIONS ARE THOSE DEFINED PURSUANT TO ARTICLE 2 OF REGULATION ( EEC ) NO 100/76 . **** ANNEX II // // SPECIES // LANDING AREAS // COMMERCIAL SPECIFICATIONS ( 1 ) // WITHDRAWAL // // // // FRESHNESS CATEGORY // SIZE // PRESENTATION // PRICE ( ECU/TONNE ) // // // // EXTRA , A // 1 , 2 // // // EXTRA // 3 // WHOLE FISH // 112 // // // B // 1 // // // // B // 2 // // // A // 3 // WHOLE FISH // 99 // // // // B // 3 // WHOLE FISH // 92 // // // // ALL CATEGORIES // 4 // WHOLE FISH // 53 // // // // EXTRA , A // 1 , 2 // // // EXTRA // 3 // WHOLE FISH // 135 // // // B // 1 // // // // B // 2 // // // A // 3 // WHOLE FISH // 119 // // // // B // 3 // WHOLE FISH // 111 // // // // ALL CATEGORIES // 4 // WHOLE FISH // 64 // // // // EXTRA , A // 1 , 2 // // // EXTRA // 3 // WHOLE FISH // 122 // // // B // 1 // // // // B // 2 // // // A // 3 // WHOLE FISH // 107 // // // // B // 3 // WHOLE FISH // 100 // // // // ALL CATEGORIES // 4 // WHOLE FISH // 57 // // // // EXTRA , A // 2 // WHOLE FISH // 177 // // // // EXTRA // 3 // WHOLE FISH // 135 // // // // EXTRA // 1 , 4 // // // A // 3 // WHOLE FISH // 115 // // // // A // 1 , 4 // // // B // ALL SIZES // WHOLE FISH // 73 // // // // ALL CATEGORIES // 1 , 2 // GUTTED FISH WITH HEAD // 894 // // // // ALL CATEGORIES // 3 // GUTTED FISH WITH HEAD // 799 // // // // ALL CATEGORIES // 4 // GUTTED FISH WITH HEAD // 631 // ( 1 ) THE FRESHNESS CATEGORIES . SIZES AND PRESENTATIONS ARE THOSE DEFINED PURSUANT TO ARTICLE 2 OF REGULATION ( EEC ) NO 100/76 . MACKEREL 1 . COASTAL AREAS AND ISLANDS OF IRELAND 2 . COASTAL AREAS OF AND ISLANDS OF CORNWALL AND DEVON IN THE UNITED KINGDOM 3 . COASTAL AREAS FROM PORTPATRICK IN SOUTH-WEST SCOTLAND TO WICK IN NORTH-EAST SCOTLAND AND THE ISLANDS TO THE WEST AND NORTH OF THESE AREAS ; COASTAL AREAS OF AND ISLANDS OF NORTHERN IRELAND SARDINES FROM THE ATLANTIC 4 . COASTAL AREAS OF AND ISLANDS OF THE COUNTIES OF CORNWALL AND DEVON IN THE UNITED KINGDOM HAKE 5 . ISLANDS TO THE NORTH AND WEST OF SCOTLAND