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COMMISSION REGULATION (EEC) No 3511/82

of 23 December 1982

fixing the reference prices for fishery products for the 1983 fishing year

THE COMMISSION OF THE EUROPEAN

COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Council Regulation (EEC) No 3796/81 of 29 December 1981 on the common organization of the market in fishery products (1), and in particular the first subparagraph of Article 21 (6) thereof,

Whereas Article 21 (1) of Regulation (EEC) No 3796/81 provides, among other things, for reference prices valid for the Community to be fixed each year, by product category, for the products specified in Annexes I, II, III, IV (B) and V to that Regulation;

Whereas Article 21 (2) of Regulation (EEC) No 3796/81 provides that the reference price for the products specified in Annex I (A) and (D) thereto must be equal to the withdrawal price fixed in accordance with Article 12 (1) thereof;

Whereas the withdrawal prices for the 1983 fishing year for the fishery products specified in Annex I (A) and (D) to Regulation (EEC) No 3796/81 were fixed by Commission Regulation (EEC) No 3508/82 (2);

Whereas the reference prices for the products specified in Annex II to Regulation (EEC) No 3796/81 must be derived from their guide prices by reference to the price level at which the intervention measures provided for in Article 16 (1) thereof may be taken, and fixed taking account of the situation on the market in those products; whereas the reference prices for those products should therefore be 85 % of the guide prices fixed by Council Regulation (EEC) No 3392/82 (3);

Whereas the reference prices for the tuna specified in Annex III to Regulation (EEC) No 3796/81 are based on the weighted average of the free-at-frontier prices recorded on the most representative markets in the Member States during the three preceding years;

Whereas the reference prices for the products specified in Annexes I (B) and (C) and IV (B) to Regulation (EEC) No 3796/81 are determined on the basis of the average of the reference prices for the fresh product, account being taken of the processing costs and of the need to ensure a price relationship in keeping with the market situation;

Whereas, for the frozen products specified in Annex V to Regulation (EEC) No 3796/81 for which no reference price is fixed for the fresh product, the reference prices are determined on the basis of the reference price applied to a commercially similar fresh product;

Whereas, because of the volume and the conditions of importation of certain products, it is not necessary to fix immediately a reference price for these products;

Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fishery Products,

HAS ADOPTED THIS REGULATION:

Article 1

The reference prices for the 1983 fishing year for the products specified in Annexes I, II, III, IV (B) and V to Regulation (EEC) No 3796/81 shall be as shown in the Annex hereto.

Article 2

This Regulation shall enter into force on 1 January 1983.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 23 December 1982.

For the Commission

Giorgios CONTOGEORGIS

Member of the Commission

(1) OJ No L 379, 31. 12. 1981, p. 1.

(2) See page 18 of this Official Journal.

(3) OJ No L 357, 18. 12. 1982, p. 1.

ANNEX

1. Reference prices for the products listed in Annex I (A) and (D) to Regulation (EEC) No 3796/81

1,2.3,6 // // // Fresh or chilled products // Reference prices (ECU/tonne) // // // // 1.2.3,4.5,6 // Species // Size (1) // Cutted fish with head // Whole fish // // 1.2.3.4.5.6 // // // Extra, A (1) // B (1) // Extra, A (1) // B (1) // // // // // // // // // // // // // Herring // 1 // 0 // 0 // 242 // 242 // 03.01 B I a) 1 aa) and // 2 // 0 // 0 // 227 // 227 // 03.01 B I a) 2 aa) // 3 // 0 // 0 // 143 // 143 // // // // // // // Sardines // 1 // 0 // 0 // 251 // 160 // 03.01 B I d) 1 // 2 // 0 // 0 // 251 // 160 // (a) from the Atlantic // 3 // 0 // 0 // 388 // 160 // // 4 // 0 // 0 // 251 // 160 // // 1 // 0 // 0 // 191 // 121 // (b) from the Mediterra- nean // 2 // 0 // 0 // 191 // 121 // // 3 // 0 // 0 // 295 // 121 // // 4 // 0 // 0 // 191 // 121 // // // // // // // Dogfish // 1 // 492 // 361 // 466 // 328 // (Squalus acanthius) // 2 // 420 // 295 // 394 // 262 // ex 03.01 B I e) 1 aa) // 3 // 230 // 164 // 197 // 131 // // // // // // // (Scyliorhinus spp.) // 1 // 506 // 379 // 474 // 316 // ex 03.01 B I e) 1 aa) // 2 // 506 // 379 // 442 // 316 // // 3 // 348 // 253 // 284 // 158 // // // // // // // Redfish // 1 // 0 // 0 // 609 // 609 // 03.01 B I f) 1 // 2 // 0 // 0 // 609 // 609 // // 3 // 0 // 0 // 515 // 515 // // // // // // // Cod // 1 // 715 // 675 // 516 // 397 // (Gadus morhua) // 2 // 715 // 675 // 516 // 397 // ex 03.01 B I h) 1 // 3 // 675 // 556 // 397 // 318 // // 4 // 540 // 373 // 310 // 222 // // 5 // 381 // 222 // 230 // 151 // // // // // // // Saithe // 1 // 419 // 419 // 326 // 326 // 03.01 B I ij) 1 // 2 // 419 // 419 // 326 // 326 // // 3 // 419 // 419 // 326 // 326 // // 4 // 350 // 256 // 186 // 140 // // // // // // // Haddock // 1 // 535 // 475 // 416 // 356 // 03.01 B I k) 1 // 2 // 535 // 475 // 416 // 356 // // 3 // 446 // 386 // 315 // 220 // // 4 // 428 // 362 // 309 // 220 // // // // // // // Whiting // 1 // 442 // 414 // 331 // 221 // 03.01 B I l) 1 // 2 // 442 // 414 // 331 // 221 // // 3 // 408 // 337 // 298 // 127 // // 4 // 298 // 204 // 215 // 127 // // // // // // // Ling // 1 // 578 // 442 // 476 // 340 // 03.01 B I m) 1 // 2 // 564 // 428 // 462 // 326 // // 3 // 510 // 374 // 408 // 272 // 1,6 // (1) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EEC) No 3796/81. // // // // // 1,2.3,6 // // // Fresh or chilled products // Reference prices (ECU/tonne) // // // // 1.2.3,4.5,6 // Species // Size (1) // Cutted fish with head // Whole fish // // 1.2.3.4.5.6 // // // Extra, A (1) // B (1) // Extra, A (1) // B (1) // // // // // // // // Mackerel // 1 // 0 // 0 // 196 // 196 // (Scomber scombrus) // 2 // 0 // 0 // 196 // 173 // ex 03.01 B I o) 1 aa) and // 3 // 0 // 0 // 196 // 162 // ex 03.01 B I o) 2 ) aa) // // // // // // // // // // // // Anchovies // 1 // 0 // 0 // 303 // 195 // 03.01 B I p) 1 // 2 // 0 // 0 // 368 // 195 // // 3 // 0 // 0 // 303 // 195 // // 4 // 0 // 0 // 126 // 126 // // // // // // // Plaice // 1 // 523 // 494 // 291 // 291 // 03.01 B I g) // 2 // 523 // 494 // 291 // 291 // - 1 January to // 3 // 494 // 465 // 291 // 291 // 30 April 1983 // 4 // 407 // 378 // 291 // 291 // - 1 May to // 1 // 673 // 636 // 374 // 374 // 31 December 1983 // 2 // 673 // 636 // 374 // 374 // // 3 // 636 // 598 // 374 // 374 // // 4 // 524 // 486 // 374 // 374 // // // // // // // Hake // 1 // 1 671 // 1 578 // 1 300 // 1 207 // (Merluccius merluccius) // 2 // 1 671 // 1 578 // 1 300 // 1 207 // ex 03.01 B I t) 1 // 3 // 1 486 // 1 393 // 1 207 // 1 021 // // // // // // 1.2.3,4 // // // // // // Reference prices (ECU/tonne) // 1.2.3.4 // Simply boiled in water // Size (1) // A (1) // B (1) // // // // // Shrimps of the genus // 1 // 804 // 680 // Crangon crangon // 2 // 247 // 247 // ex 03.03 A IV b) 1 // // // // // // //

(1) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EEC) No 3796/81.

2. Reference prices for the products listed in Annex II to Regulation (EEC) No 3796/81

1.2.3 // // // // CCT heading No // Description // Reference prices (ECU/tonne) // 1,3 // A. Frozen products falling within CCT heading No 03.01: // // 1.2.3 // 03.01 B I d) 2 // Sardines (Sardina pilchardus) // 331 // 03.01 B I s) 2 // Sea bream of the species Dentex dentex and Pagellus spp. // 972 // // // 1,3 // B. Frozen products falling within CCT heading No 03.03: // // 1.2.3 // 03.03 B IV a) 1 aa) // Squid (Loligo spp.) // 1 852 // 03.03 B IV a) 1 bb) // Squid (Todarodes sagittatus) // 932 // 03.03 B IV a) 1 cc) // Squid (Illex spp.) // 932 // 03.03 B IV a) 2 // Cuttle-fish of the species Sepia officinalis, Rossia macrosoma and Sepiola rondeleti // 1 240 // 03.03 B IV a) 3 // Octopus // 890 // // //

3. Reference prices for the products listed in Annex III to Regulation (EEC) No 3796/81

Tuna, fresh, chilled or frozen, for the industrial manufacture of products falling within heading No 16.04 - subheading 03.01 B I c) 1

1.2,4 // // // Product // Reference prices (ECU/tonne) // // 1.2.3.4 // // Whole // Gilled and gutted // Other // // // // // A. Yellowfin tuna (Thunnus albacares) // // // // 1. weighing more than 10 kg each (1) // 731 // 833 // 906 // 2. weighing not more than 10 kg each (1) // 665 // 758 // 825 // B. Albacore (Thunnus alalunga) // // // // 1. weighing more than 10 kg each (1) // 833 // 949 // 1 033 // 2. weighing not more than 10 kg each (1) // 1 060 // 1 208 // 1 314 // C. Other species // 468 // 534 // 580 // // // //

(1) Reference to weight applies to whole products.

4. Reference prices for the products listed in Annex IV (B) and V to Regulation (EEC) No 3796/81

Frozen products falling within subheadings 03.01 B I, B II and 16.04 G I

1.2.3 // // // // Species // Presentation // Reference prices (ECU/tonne) // // // // // // // 1. Redfish // Whole fish: - With or without head - Other // 695 1 069 // // Fillets: - With bones (standard) - Boneless - Blocks in immediate packing weighing not more than 4 kg // 1 345 1 582 1 793 // // Minced blocks // 844 // 2. Cod // Whole fish: - With or without head - Other // 808 1 243 // // Fillets: - Industrial blocks, with bones (standard) - Industrial blocks, boneless - Individual fillets, with skin - Individual fillets, skinless - Blocks in immediate packing weighing not more than 4 kg // 1 742 2 050 1 851 2 198 2 367 // // Minced blocks // 963 // 3. Saithe // Whole fish: - With or without head - Other // 533 820 // // Fillets: - Industrial blocks, with bones (standard) - Industrial blocks, boneless - Individual fillets, with skin - Individual fillets, skinless - Blocks in immediate packing weighing not more than 4 kg // 1 097 1 219 1 154 1 291 1 372 // // Minced blocks // 635 // // // // Species // Presentation // Reference prices (ECU/tonne) // // // // // 4. Haddock // Whole fish: - With or without head - Other // 652 955 // // Fillets: - Industrial blocks, with bones (standard) - Industrial blocks, boneless - Individual fillets, with skin - Individual fillets, skinless - Blocks in immediate packing weighing not more than 4 kg // 1 622 2 008 1 803 2 028 2 163 // // Minced blocks // 776 // 5. Mackerel // Whole fish: - With head - Headless - Sides // 313 348 482 // // Fillets // 608 // 6. Hake // Whole fish: - With or without head - Other // 611 940 // // Fillets: - Industrial blocks, with bones (standard) - Industrial blocks, boneless - Individual fillets, with skin - Individual fillets, skinless - Blocks in immediate packing weighing not more than 4 kg // 961 1 153 1 027 1 220 1 301 // // Minced blocks // 749 // // //

LING

1

578

442

476

340

03.01 B I M ) 1

2

564

428

462

326 //

3

510

374

408

272 //

1,6(1 ) THE FRESHNESS CATEGORIES, SIZES AND PRESENTATIONS ARE THOSE DEFINED PURSUANT TO ARTICLE 2 OF REGULATION ( EEC ) NO 3796/81 . // // // // //

1,2.3,6 // //

FRESH OR CHILLED PRODUCTS

REFERENCE PRICES ( ECU/TONNE ) // // // //

1.2.3,4.5,6SPECIES

SIZE ( 1 )

CUTTED FISH WITH HEAD

WHOLE FISH // //

1.2.3.4.5.6 // //

EXTRA, A ( 1 )

B ( 1 )

EXTRA, A ( 1 )

B ( 1 ) // // // // // // //

MACKEREL

1

0

0

196

196

( SCOMBER SCOMBRUS )

2

0

0

196

173

EX 03.01 B I O ) 1 AA ) AND

3

0

0

196

162

EX 03.01 B I O ) 2 ) AA ) // // // // // // // // // // //

ANCHOVIES

1

0

0

303

195

03.01 B I P ) 1

2

0

0

368

195 //

3

0

0

303

195 //

4

0

0

126

126 // // // // // //

PLAICE

1

523

494

291

291

03.01 B I G )

2

523

494

291

291

- 1 JANUARY TO

3

494

465

291

291

30 APRIL 1983

4

407

378

291

291

- 1 MAY TO

1

673

636

374

374

31 DECEMBER 1983

2

673

636

374

374 //

3

636

598

374

374 //

4

524

486

374

374 // // // // // //

HAKE

1

1 671

1 578

1 300

1 207

( MERLUCCIUS MERLUCCIUS )

2

1 671

1 578

1 300

1 207

EX 03.01 B I T ) 1

3

1 486

1 393

1 207

1 021 // // // // // //

1.2.3,4 // // // // //

REFERENCE PRICES ( ECU/TONNE ) //

1.2.3.4SIMPLY BOILED IN WATER

SIZE ( 1 )

A ( 1 )

B ( 1 ) // // // //

SHRIMPS OF THE GENUS

1

804

680

CRANGON CRANGON

2

247

247

EX 03.03 A IV B ) 1 // // // // // // //

( 1 ) THE FRESHNESS CATEGORIES, SIZES AND PRESENTATIONS ARE THOSE DEFINED PURSUANT TO ARTICLE 2 OF REGULATION ( EEC ) NO 3796/81 .

2 . REFERENCE PRICES FOR THE PRODUCTS LISTED IN ANNEX II TO REGULATION ( EEC ) NO 3796/81

1.2.3 // // //

CCT HEADING NO

DESCRIPTION

REFERENCE PRICES ( ECU/TONNE ) //

1,3A . FROZEN PRODUCTS FALLING WITHIN CCT HEADING NO 03.01 : // //

1.2.303.01 B I D ) 2

SARDINES ( SARDINA PILCHARDUS )

331

03.01 B I S ) 2

SEA BREAM OF THE SPECIES DENTEX DENTEX AND PAGELLUS SPP .

972 // // //

1,3B . FROZEN PRODUCTS FALLING WITHIN CCT HEADING NO 03.03 : // //

1.2.303.03 B IV A ) 1 AA )

SQUID ( LOLIGO SPP .)

1 852

03.03 B IV A ) 1 BB )

SQUID ( TODARODES SAGITTATUS )

932

03.03 B IV A ) 1 CC )

SQUID ( ILLEX SPP .)

932

03.03 B IV A ) 2

CUTTLE-FISH OF THE SPECIES SEPIA OFFICINALIS, ROSSIA MACROSOMA AND SEPIOLA RONDELETI

1 240

03.03 B IV A ) 3

OCTOPUS

890 // // //

3 . REFERENCE PRICES FOR THE PRODUCTS LISTED IN ANNEX III TO REGULATION ( EEC ) NO 3796/81

TUNA, FRESH, CHILLED OR FROZEN, FOR THE INDUSTRIAL MANUFACTURE OF PRODUCTS FALLING WITHIN HEADING NO 16.04 - SUBHEADING 03.01 B I C ) 1

1.2,4 // //

PRODUCT

REFERENCE PRICES ( ECU/TONNE ) // //

1.2.3.4 //

WHOLE

GILLED AND GUTTED

OTHER // // // //

A . YELLOWFIN TUNA ( THUNNUS ALBACARES ) // // //

1 . WEIGHING MORE THAN 10 KG EACH ( 1 )

731

833

906

2 . WEIGHING NOT MORE THAN 10 KG EACH ( 1 )

665

758

825

B . ALBACORE ( THUNNUS ALALUNGA ) // // //

1 . WEIGHING MORE THAN 10 KG EACH ( 1 )

833

949

1 033

2 . WEIGHING NOT MORE THAN 10 KG EACH ( 1 )

1 060

1 208

1 314

C . OTHER SPECIES

468

534

580 // // // //

( 1 ) REFERENCE TO WEIGHT APPLIES TO WHOLE PRODUCTS .

4 . REFERENCE PRICES FOR THE PRODUCTS LISTED IN ANNEX IV ( B ) AND V TO REGULATION ( EEC ) NO 3796/81

FROZEN PRODUCTS FALLING WITHIN SUBHEADINGS 03.01 B I, B II AND 16.04 G I

1.2.3 // // //

SPECIES

PRESENTATION

REFERENCE PRICES ( ECU/TONNE ) // // // // // //

1 . REDFISH

WHOLE FISH : - WITH OR WITHOUT HEAD - OTHER // 695 1 069 //

FILLETS : - WITH BONES ( STANDARD ) - BONELESS - BLOCKS IN IMMEDIATE PACKING WEIGHING NOT MORE THAN 4 KG // 1 345 1 582 1 793 //

MINCED BLOCKS

844

2 . COD

WHOLE FISH : - WITH OR WITHOUT HEAD - OTHER // 808 1 243 //

FILLETS : - INDUSTRIAL BLOCKS, WITH BONES ( STANDARD ) - INDUSTRIAL BLOCKS, BONELESS - INDIVIDUAL FILLETS, WITH SKIN - INDIVIDUAL FILLETS, SKINLESS - BLOCKS IN IMMEDIATE PACKING WEIGHING NOT MORE THAN 4 KG // 1 742 2 050 1 851 2 198 2 367 //

MINCED BLOCKS

963

3 . SAITHE

WHOLE FISH : - WITH OR WITHOUT HEAD - OTHER // 533 820 //

FILLETS : - INDUSTRIAL BLOCKS, WITH BONES ( STANDARD ) - INDUSTRIAL BLOCKS, BONELESS - INDIVIDUAL FILLETS, WITH SKIN - INDIVIDUAL FILLETS, SKINLESS - BLOCKS IN IMMEDIATE PACKING WEIGHING NOT MORE THAN 4 KG // 1 097 1 219 1 154 1 291 1 372 //

MINCED BLOCKS

635

// // //

SPECIES

PRESENTATION

REFERENCE PRICES ( ECU/TONNE ) // // // //

4 . HADDOCK

WHOLE FISH : - WITH OR WITHOUT HEAD - OTHER // 652 955 //

FILLETS : - INDUSTRIAL BLOCKS, WITH BONES ( STANDARD ) - INDUSTRIAL BLOCKS, BONELESS - INDIVIDUAL FILLETS, WITH SKIN - INDIVIDUAL FILLETS, SKINLESS - BLOCKS IN IMMEDIATE PACKING WEIGHING NOT MORE THAN 4 KG // 1 622 2 008 1 803 2 028 2 163 //

MINCED BLOCKS

776

5 . MACKEREL

WHOLE FISH : - WITH HEAD - HEADLESS - SIDES // 313 348 482 //

FILLETS

608

6 . HAKE

WHOLE FISH : - WITH OR WITHOUT HEAD - OTHER // 611 940 //

FILLETS : - INDUSTRIAL BLOCKS, WITH BONES ( STANDARD ) - INDUSTRIAL BLOCKS, BONELESS - INDIVIDUAL FILLETS, WITH SKIN - INDIVIDUAL FILLETS, SKINLESS - BLOCKS IN IMMEDIATE PACKING WEIGHING NOT MORE THAN 4 KG // 961 1 153 1 027 1 220 1 301 //

MINCED BLOCKS

749 // // //