NoL207/28 OfficialJournaloftheEuropeanCommunities 31.7.76
COMMISSION REGULATION (EEC)No1901/76
of30July1976
fixingforthe1976/77marketingyearinrespectoftradewithintheCommunity
thecomponentsdesignedtoprotectthericeandcerealsprocessingindustries
productsofthecerealsandricesectorthecomponent
fortheprotectionoftheprocessingindustry,
HASADOPTEDTHISREGULATION :
Article1
Forthe1976/77marketingyear,thefixedcompo­
nentstobeleviedonimportsfromthenewMember
StatesintotheCommunityasoriginallyconstituted
andonimportsintoeachnewMemberStatefromthe
otherMemberStatesshallbeasshownintheAnnex
hereto.
Article2THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyofAccession(•),
HavingregardtoCouncilRegulation (EEC)No
2758/75of29October1975layingdowngeneral
rulesconcerningthecomponentsdesignedtoensure,
withinthecerealsandricesectors,theprotectionof
theprocessingindustry,andfixingthosecomponents
inrespectofthenewMemberStates(2),andinparti­
cularthesecondindentofArticle1(3)thereof,
WhereasunderArticle61(3)oftheActofAccession
thecomponentsforprotectionoftheprocessing
industry,hereinaftercalled'fixedcomponents'areto
beprogressivelyabolishedbetweentheCommunityas
originallyconstitutedandthenewMemberStatesand
betweenthenewMemberStatesthemselves ,such
abolitiontobecarriedoutinaccordancewiththe
timetablelaiddowninArticle59(1)oftheaforemen­
tionedAct,eachreductionbeingmadeatthebegin­
ningofthemarketingyearforthebasicproductin
question;whereasthefourthreductionconsequently
reducesthosefixedcomponentsto20%ofthebasic
fixedcomponents ;
WhereasCommissionRegulation (EEC)No2495/73
of13September 1973(3)authorizedDenmarkto
abolishaltogetherthefixedcomponentsforcertain
cerealproducts;
WhereasCommissionRegulation (EEC)No1900/76
of29July1976(4)hasauthorizedtheUnited
KingdompartiallytosuspendasregardscertainThefixedcomponentsreferredtoinArticle1shall
apply:
—witheffectfrom1August1976inrespectof
productscomingunderCouncilRegulation(EEC)
No2727/75of29October1975onthecommon
organizationofthemarketincereals(5),aslast
amendedbyRegulation (EEC)No1143/76(6);
—witheffectfrom1September1976inrespectof
productscomingunderCouncilRegulation (EEC)
No1418/76of21June1976onthecommon
organizationofthemarketinrice(7).
Article3
ThisRegulationshallenterintoforceon1August
1976.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,30July1976.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(')OJNoL73,27.3.1972,p.5.
(2)OJNoL281,1.11.1975,p.109. (5)OJNoL281,1.11.1975,p.1.
(3)OJNoL257,14.9.1973,p.26. (6)OJNoL130,19.5.1976,p.1.
(4)Seepage26ofthisOfficialJournal. (7)OJNoL166,25.6.1976,p.1.

31.7.76 OfficialJournaloftheEuropeanCommunities NoL207/29
ANNEX
CCT
heading
NoDescriptionCommunity
asoriginally
constitutedDenmark IrelandUnited
Kingdom
Fixedcomponentsinu.a./l000kg
07.06Manioc,arrowroot,salep,Jerusalemartichokes,
sweetpotatoesandotnersimilarrootsand
tuberswithhighstarchorinulincontent;fresh
ordried,wholeorsliced;sagopith:
A.Manioc,arrowroot,salepandothersimilar
rootsandtuberswithhighstarchcontent,
excludingsweetpotatoes 0 0 0Manioc0
Other1%
10.06Rice:
B.Semi-milledorwhollymilledrice:
I.Semi-milledrice:
a)Roundgrain 1-03 0 0 1-04
b)Longgrain 1-03 0 0 1-04
II.Whollymilledrice:
a)Roundgrain 110 0 0 1-04
b)Longgrain 1-10 0 0 1-04
11.01Cerealflours:
A.Wheatormesiinflour 3-75 5-10 8-002°/o
B.Ryeflour 3-75 1-40 0 2%
C.Barleyflour 1-00 1-00 0 2°/o
D.Oatflour 1-00 1-00 0 1-73
E.Maizeflour:
I.Ofafatcontentnotexceeding1-5%by
weight 1-00 1-00 0 2%
II.Other 0-50 0-50 0 2%
F.Riceflour 0-50 0-50 0 2%
G.Other:
a)Buckwheatflour 1-00 0 0 2°/o
b)Other 0-50 0 0 2°/o

NoL207/30 OfficialJournaloftheEuropeanCommunities 31.7.76
CCT
heading
NoDescriptionCommunity
asoriginally
constitutedDenmark IrelandUnited
Kingdom
Fixedcomponentsinu.a./l000kg
11.02Cerealgroatsandcerealmeal;otherworked
cerealgrains(forexample,rolled,flaked,
polished,pearledorkibbled,butnotfurther
prepared),excepthusked,glazed,polishedor
brokenrice;germofcereals,whole,rolled,
flakedorground:
A.Cerealgroatsandcerealmeal:
I.Wheat:
a)Durumwheat 3-75 3-75 3-75 2%
b)Commonwheat 375 3-75 800 2°/o
II.Rye 1-00 1-00 0 2%
III.Barley 1-00 1-00 0 2%>
IV.Oats 1-00 1-00 100 1-73
V.Maize:
a)Ofafatcontentnotexceeding1-5%
byweight:
1.Forthebrewingindustry....1-00 0 0 2%
2.Other 1-00 0 0 2®/o
b)Other 0-50 0 0 2%>
VI.Rice 0-50 0 0 2%
VII.Other:
a)Buckwheat :....1-00 0 0 2%
b)Other 0-50 0 0 2%
B.Hulledgrains(shelledorhusked),whether
ornotslicedorkibbled:
I.Barley,oats,buckwheatandmillet:
a)Hulled(shelledorhusked):
1.Barley 0-50 0 0 2°/o
2.Oats:
aa)Clippedoats 0-50 0 σ 2%
bb)Other 0-50 0 0 2%
b)Hulledandslicedorkibbled
('Grütze'or'grutten'):
1.Barley 0-50 0 0 2%
2.Oats 0-50 0 0 2%
II.Othercereals:
a)Wheat 0-50 0-50 0 2%
b)Rye .0-50 0-50 0 2°/o
c)Maize 0-50 0 0 2%>
e)Other 0-50 0 0 2»/»

31.7.76 OfficialJournaloftheEuropeanCommunities NoL207/31
CCT
heading
NoDescriptionCommunity
asoriginally
constitutedDenmark IrelandUnited
Kingdom
Fixedcomponentsinu.a./l000kg
11.02
(cont'd)
C.Pearledgrains:'
-I.Wheat 0-50 0-50 0 2%
II.Rye 0-50 0-50 0 2°/o
III.Barley 1-00 0 0 4°/o
IV.Oats 0-50 0 0 2°/o
V.Maize 0-50 0 0 2%
VI.Other 0-50 0 0 2°/o
D.Grainsnototherwiseworkedthankibbled:
I.Wheat 0-50 0-50 0 2%
II.Rye...0-50 0-50 0 2°/o
III.Barley0-50 0 0 2°/o
IV.Oats 0-50 0 0 2°/o
V.Maize 0-50 0 0 2%
VI.Other 0-50 0 0 2%
E.Rolledgrains;flakedgrains:
I.Barley,oats,buckwheatandmillet:
a)Rolled:
1.Barley 0-50 0 0 2e/o
2.Oats....~ 0-50 0 0-50 1-73
b)Flaked:
1.Barley 100 0 0 4»/e
2.Oats 1-00 0 1-00 1-73
II.Othercereals:
a)Wheat 1-00 1-00 0 2%>
b)Rye 1-00 1-00 0 2°/o
c)Maize 1-00 0 0 2°/o
e)Other:
1.Flakedrice 1-00 0 0 2%
2.Other 1-00 0 0 2«/o

NoL207/32 OfficialJournaloftheEuropeanCommunities 31.7.76
CCT
heading
NoDescriptionCommunity
asoriginallyconstitutedDenmark IrelandUnited
Kingdom
Fixedcomponentsinu.a./l000kg
11.02
(cont'd)F.Pellets:
I.Wheat 1-00 0 0 2°/o
II.Rye 1-00 0 0 2%
III.Barley 1-00 0 0 2°/o
IV.Oats 1-00 0 0 2%
V.Maize 1-00 0 0 2%
VI.Rice 0-50 0 0 2%
VII.Other 0-50 0 0 2°/o
G.Germofcereals,whole,rolled,flakedor
ground:
LWheat 1-00 1-00 0 2%
II.Other 1-00 1-00 0 2%
11.06Floursandmealofsagoandofmanioc,arrow­
root,salepandotherrootsandtubersfalling
withinheadingNo07.06:
A.Denatured 0-50 0-50 0Manioc)
Sago\0
Other2%
B.Other:
I.Forthemanufacture ofstarches.... 3-40 3-40 1-40Manioc)
Sago\0
Other2%
II.Other 3-40 3-40 1-40Manioc)
Sagoi0
Other2%
11.07Malt,roastedornot:
A.Unroasted :
I.Obtainedfromwheat:
a)Intheformofflour 1-80 1-80 1-80 2°/o
b)Other 1-80 1-80 1-80 2%
II.Other:
a)Intheformofflour 1-80 1-80 1-80 2%>
b)Other 1-80 1-80 1-80 2%
B.Roasted 1-80 0 1-80 2°/o
11.08Starches;inulin:
A.Starches:
I.Maizestarch 3-40 3-40 0 1-50%
II.Ricestarch 5-10 5-10 0 2-50°/o
III.Wheatstarch 3-40 3-40 3-40 2°/o
IV.Potatostarch 3-40 6-80 2-00 0
V.Other 3-40 3-40 0(a)Milletand
buckwheat
starches
2-50%
(b)Sorghum
starch1-50%
(c)Sago1%
(d)Manioc0
(e)Other2%

31.7.76 OfficialJournaloftheEuropeanCommunities NoL207/33
CCT
heading
NoDescriptionCommunity
asoriginally
constitutedDenmark IrelandUnited
Kingdom
Fixedcomponentsinu.a./l000kg
11.09Wheatpluten,whetherornotdried 30-00 3-75 30-00 2%
17.02Othersugars;sugarsyrups;artificialhoney
(whetherornotmixedwithnaturalhoney);
caramel:
B.Glucoseandglucosesyrup:
II.Other:
a)Glucoseintheformofwhitecrystal­
linepowder,whetherornotagglome­
rated 16-00i1)2-20i1)14-18(»)1-28i1)
b)Other <11-00i1)6-40H14-18H0-92(»ï
17.05Flavouredorcolouredsugars,syrupsand
molasses,butnotincludingfruitjuicescon­
tainingaddedsugarinanyproportion :
B.Glucoseandglucosesyrup:
I.Glucoseintheformofwhitecrystalline
powder,whetherornotagglomerated 16-00 2-20 14-18 1-28
II.Other 11-00 6-40 14-18 0-92
23.02
Bran,sharpsandotherresiduesderivedfrom
thesifting,millingorworkingofcerealsorof
leguminousvegetables :
A.Ofcereals:
I.Ofmaizeorrice:
a)Withastarchcontentnotexceeding
35°/obyweight 0 0 0 2°/o
b)Otherwithastarchcontentexceeding
35°/o 0 0 0 2°/o
II.Ofothercereals:
a)Ofwhichthestarchcontentdoesnot
exceed28%byweight,andofwhich
thepercentagewhichpassesthrough
asievewithanapertureof0-2mm
doesnotexceed10%byweightor
ofwhichthesievedproducthasan
ashcontent,calculatedonthedry
product,of1-5°/oormorebyweight.0 0 02%
b)Other 0 0 02%

NoL207/34 OfficialJournaloftheEuropeanCommunities 31.7.76
CCT
heading
NoDescriptionCommunity
asoriginally
constitutedDenmark IrelandUnited
Kingdom
Fixedcomponentsinu.a./l000kg
23.03Beet-piilp,bagasseandotherwasteofsugar
manufacture ;brewinganddistillingdregsand
waste;residuesofstarchmanufactureandsimi­
larresidues:
A.Residuesfromthemanufacture ofstarch
frommaize(excludingconcentratedsteeping
liquors,ofaproteincontent,calculatedon
thedryproduct:
I.Exceeding40°/obyweight 30-00 3-75 0 2e/o
23.07Sweetenedforage;otherpreparationsofakind
usedinanimalfeeding:
B.Other,containingstarch,glucoseorglucose
syrupfallingwithinsubheadings17.02Band
17.05B,ormilkproducts:
LContainingstarchorglucoseorglucose
syrup:
a)Containingnostarchorcontaining
10%orlessbyweightofstarch:
1.Containingnomilkproductsor
containinglessthan10%byweight
ofsuchproducts 1-80 1-80 1-80 2%
2.Containingnotlessthan10%but
lessthan50°/obyweightofmilk
products 1-80 1-80 1-80 2°/o
b)Containingmorethan10°/obutnot
morethan30%>byweightofstarch:
1.Containingnomilkproductsor
containinglessthan10°/obyweight
ofsuchproducts 1-80 1-80 1-80 2°/o
2.Containingnotlessthan10%but
lessthan50%byweightofmilk
products 1-80 1-80 1-80 2e/o
c)Containingmorethan30°/obyweight
ofstarch:
1.Containingnomilkproductsor
containinglessthan10°/obyweight
ofsuchproducts 1-80 0 1-80 2*7*
2.Containingnotlessthan10%but
lessthan50%>byweightofmilk
products 1-80 1-80 1-80 2%
(l)PursuanttoRegulationNo189/66/EEC,theproductsfallingwithinsubheading17.02BIshallbesubjecttothesametreatmentasproductsfallingwithinsubheading17.02BII.HoweverthefixedcomponentapplicabletoimportsintoIrelandofproductsfallingwithintariff
subheading17.02BIa)isfixedatzero;forsubsequentmarketingyearsthiscomponentshallbeadjusted,inrespectofimportsfrom
thirdcountries,inaccordancewithArticle59(2)ofAct.