19.2.81 NoL46/21 OfficialJournaloftheEuropeanCommunities
COMMISSION REGULATION (EEC)No412/81
of18February1981
fixingfortheUnitedKingdomthelevelofthevariableslaughterpremiumfor
sheepandtheamountstobechargedonproductsleavingthatMemberState
1837/80andinArticle4(1)and(3)ofRegulation
(EEC)No2661/80thatthevariableslaughter
premiumforsheepcertifiedaseligibleintheUnited
Kingdom,andtheamountstobechargedonproducts
leavingthatMemberState,duringtheweek
commencing 26January1981,shallbeassetoutin
theAnnexeshereto,
HASADOPTEDTHISREGULATION :
Article1
ForsheeporsheepmeatcertifiedintheUnited
Kingdomaseligibleforthevariableslaughter
premiumduringtheweekcommencing 26January
1981,thelevelofthepremiumshallbeassetoutin
AnnexIhereto.THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
1837/80of27June1980onthecommonorganiza­
tionofthemarketinsheepmeatandgoatmeat('),as
lastamendedbyRegulation(EEC)No3446/80(2),
HavingregardtoCommissionRegulation(EEC)No
2661/80of17October1980layingdowndetailed
rulesforapplyingthevariableslaughterpremiumfor
sheep(3),andinparticularArticles3(1)and4(1)
thereof,
WhereasArticle3(1)ofRegulation(EEC)No2661/80
laysdownthatthelevelofthevariableslaughter
premiumforeachMemberStateconcernedshallbe
fixedweeklybytheCommission ;
WhereasArticle4(1)ofRegulation(EEC)No2661/80
laysdownthattheamounttobechargedonproducts
leavingtheMemberStatesconcernedshallbefixed
weeklybytheCommission ;
Whereas,sincetheUnitedKingdomispayingthevari­
ableslaughterpremium,itisnecessaryforthe
Commissiontofixthelevelofthepremiumandthe
amounttobechargedonproductsleavingthat
MemberStatefortheweekcommencing 26January
1981;
Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation (EEC)NoArticle2
ForproductsreferredtoinArticle1(a)ofRegulation
(EEC)No1837/80whichlefttheterritoryofthe
UnitedKingdomduringtheweekcommencing 26
January1981,theamountstobechargedshallbeas
setoutinAnnexIIhereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom26January1981.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,18February1981.
FortheCommission
PoulDALSAGER
MemberoftheCommission
(')OJNoL183,16.7.1980,p.1.
(2)OJNoL359,31.12.1980,p.16.
HOJNoL276,20.10.1980,p.19.

NoL46/22 OfficialJournaloftheEuropeanCommunities 19.2.81
ANNEXI
LevelofvariableslaughterpremiumforcertifiedsheepintheUnitedKingdomforthe
weekcommencing 26January1981
Description Premium
Certifiedsheeporsheepmeat 70-930ECUper100kgofestimatedoractual
dressedcarcaseweight(')
(')WithintheweightlimitslaiddownbytheUnitedKingdom.

19.2.81 OfficialJournaloftheEuropeanCommunities NoL46/23
ANNEXII
Amounttobecharged(orproductswhichlefttheterritoryoftheUnitedKingdomduring
theweekcommencing 26January1981
(ECU/100kg)
CCT
heading
NoDescription Charge
Liveweight
01.04BLivesheepandgoatsotherthanpure-bredbreedinganimals 33-337
Netweight
02.01AIVa)Meatofsheeporgoats,freshorchilled:
1.Carcasesorhalf-carcases 70-930
2.Shortforequarters 49-651
3.Chinesand/orbestends 78-023
4.Legs 92-209
5.Other:
(aa)Unboned(bone-in) 92-209
(bb)Bonedorboneless 129-093
02.01AIVb)Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases 53-198
2.Shortforequarters 37-239
3.Chinesand/orbestends 58-518
4.Legs 69-157
5.Other:
(aa)Unboned(bone-in) 69-157
(bb)Bonedorboneless 96-820
02.06CIIa)Meatofsheeporgoats,saltedinbrine,driedorsmoked:
1.Unboned(bone-in) 92-209
2.Bonedorboneless 129-093