(c)

Part E is amended as follows: (1) In Category 01.4 (Flavoured fermented milk products including heat-treated products), the entry for E 960 (Steviol glycosides) is replaced by the following: ‘E 960a – 960c Steviol glycosides 100 (1) (60) only energy-reduced products or with no added sugar’ (2) In Category 03 (Edible ices), the entry for E 960 (Steviol glycosides) is replaced by the following: ‘E 960a – 960c Steviol glycosides 200 (1) (60) only energy-reduced products or with no added sugar’ (3) In Category 04.2.2 (Fruit and vegetables in vinegar, oil, or brine), the entry for E 960 (Steviol glycosides) is replaced by the following: ‘E 960a – 960c Steviol glycosides 100 (1) (60) only sweet-sour preserves of fruit and vegetables’ (4) In Category 04.2.4.1 (Fruit and vegetable preparations excluding compote), the entry for E 960 (Steviol glycosides) is replaced by the following: ‘E 960a – 960c Steviol glycosides 200 (1) (60) only energy-reduced’ (5) In Category 04.2.5.1 (Extra jam and extra jelly as defined by Directive 2001/113/EC), the entry for E 960 (Steviol glycosides) is replaced by the following: ‘E 960a – 960c Steviol glycosides 200 (1) (60) only energy-reduced jams jellies and marmalades’ (6) In Category 04.2.5.2 (Jam, jellies and marmalades and sweetened chestnut purée as defined by Directive 2001/113/EC), the entry for E 960 (Steviol glycosides) is replaced by the following: ‘E 960a – 960c Steviol glycosides 200 (1) (60) only energy-reduced jams jellies and marmalades’ (7) In Category 04.2.5.3 (Other similar fruit or vegetable spreads), the entry for E 960 (Steviol glycosides) is replaced by the following: ‘E 960a – 960c Steviol glycosides 200 (1) (60) only energy-reduced fruit or vegetable spreads and dried-fruit-based sandwich spreads, energy-reduced or with no added sugar’ (8) In Category 05.1 (Cocoa and Chocolate products as covered by Directive 2000/36/EC), the entry for E 960 (Steviol glycosides) is replaced by the following: ‘E 960a – 960c Steviol glycosides 270 (1) (60) only energy-reduced or with no added sugars’ (9) In Category 05.2 (Other confectionery including breath freshening microsweets), the entries for E 960 (Steviol glycosides) are replaced by the following: ‘E 960a – 960c Steviol glycosides 270 (1) (60) only cocoa or dried fruit based, energy reduced or with no added sugar E 960a – 960c Steviol glycosides 330 (1) (60) only cocoa, milk, dried fruit or fat based sandwich spreads, energy-reduced or with no added sugar E 960a – 960c Steviol glycosides 350 (1) (60) only confectionery with no added sugars only energy-reduced hard confectionery (candies and lollies) only energy-reduced soft confectionery (chewy candies, fruit gums and foam sugar products/marshmallows) only energy-reduced liquorice only energy-reduced nougat only energy-reduced marzipan E 960a – 960c Steviol glycosides 2 000 (1) (60) only breath-freshening micro-sweets, energy-reduced or with no added sugars E 960a – 960c Steviol glycosides 670 (1) (60) only strongly flavoured freshening throat pastilles, energy-reduced or with no added sugars’ (10) In Category 05.3 (Chewing gum), the entry for E 960 (Steviol glycosides) is replaced by the following: ‘E 960a – 960c Steviol glycosides 3300 (1) (60) only with no added sugar’ (11) In Category 05.4 (Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4) the entries for E 960 (Steviol glycosides) are replaced by the following: ‘E 960a – 960c Steviol glycosides 330 (1) (60) only confectionary with no added sugar E 960a – 960c Steviol glycosides 270 (1) (60) only cocoa or dried fruit based, energy reduced or with no added sugar’ (12) In Category 06.3 (Cereals and cereal products), the entry for E 960 (Steviol glycosides) is replaced by the following: ‘E 960a – 960c Steviol glycosides 330 (1) (60) only breakfast cereals with a fibre content of more than 15 %, and containing at least 20 % bran, energy reduced or with no added sugar’ (13) In Category 07.2 (Fine bakery wares), the entry for E 960 (Steviol glycosides) is replaced by the following: ‘E 960a – 960c Steviol glycosides 330 (1) (60) only essoblaten — wafer paper’ (14) In Category 09.2 (Processed fish and fishery products including molluscs and crustaceans), the entry for E 960 (Steviol glycosides) is replaced by the following: ‘E 960a – 960c Steviol glycosides 200 (1) (60) only sweet-sour preserves and semi preserves of fish and marinades of fish, crustaceans and molluscs’ (15) In Category 11.4.1 (Table-top sweeteners in liquid form), the entry for E 960 (Steviol glycosides) is replaced by the following: ‘E 960a – 960c Steviol glycosides quantum satis (1) (60)’ (16) In Category 11.4.2 (Table-top sweeteners in powder form), the entry for E 960 (Steviol glycosides) is replaced by the following: ‘E 960a – 960c Steviol glycosides quantum satis (1) (60)’ (17) In Category 11.4.3 (Table-top sweeteners in tablets), the entry for E 960 (Steviol glycosides) is replaced by the following: ‘E 960a – 960c Steviol glycosides quantum satis (1) (60)’ (18) In Category 12.4 (Mustard), the entry for E 960 (Steviol glycosides) is replaced by the following: ‘E 960a – 960c Steviol glycosides 120 (1) (60)’ (19) In Category 12.5 (Soups and broths) the entry for E 960 (Steviol glycosides) is replaced by the following: ‘E 960a – 960c Steviol glycosides 40 (1) (60) only energy-reduced soups’ (20) In Category 12.6 (Sauces), the entries for E 960 (Steviol glycosides) are replaced by the following: ‘E 960a – 960c Steviol glycosides 120 (1) (60) except soy-bean sauce (fermented and non-fermented) E 960a – 960c Steviol glycosides 175 (1) (60) Only soy-bean sauce (fermented and non-fermented)’ (21) In Category 13.2 (Dietary foods for special medical purposes defined in Directive 1999/21/EC (excluding products from food category 13.1.5)), the entry for E 960 (Steviol glycosides) is replaced by the following: ‘E 960a – 960c Steviol glycosides 330 (1) (60)’ (22) In Category 13.3 (Dietary foods for weight control diets intended to replace total daily food intake or an individual meal (the whole or part of the total daily diet), the entry for E 960 (Steviol glycosides) is replaced by the following: ‘E 960a – 960c Steviol glycosides 270 (1) (60)’ (23) In Category 14.1.3 (Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products), (i) the entry for E 960 (Steviol glycosides) is replaced by the following: ‘E 960a – 960c Steviol glycosides 100 (1) (60) only energy-reduced or with no added sugar’ (24) In Category 14.1.4 (Flavoured drinks), the entry for E 960 (Steviol glycosides) is replaced by the following: ‘E 960a – 960c Steviol glycosides 80 (1) (60) only energy-reduced or with no added sugar’ (25) In Category 14.1.5.2 (Other), the entries for E 960 (Steviol glycosides) are replaced by the following: ‘E 960a – 960c Steviol glycosides 30 (1) (60) (93) only coffee, tea and herbal infusion beverages, energy-reduced or with no added sugars E 960a – 960c Steviol glycosides 30 (1) (60) (93) only flavoured instant coffee and instant cappuccino products, energy-reduced or with no added sugars E 960a – 960c Steviol glycosides 20 (1) (60) (93) only malt-based and chocolate/cappuccino flavoured drinks, energy-reduced or with no added sugars’ (26) In Category 14.2.1 (Beer and malt beverages), the entry for E 960 (Steviol glycosides) is replaced by the following: ‘E 960a – 960c Steviol glycosides 70 (1) (60) only alcohol-free beer or with an alcohol content not exceeding 1,2 % vol.; ‘Bière de table/Tafelbier/Table beer’ (original wort content less than 6 %) except for ‘Obergäriges Einfachbier’; beers with a minimum acidity of 30 milli-equivalents expressed as NaOH; Brown beers of the ‘oud bruin’ type’ (27) In Category 14.2.8 (Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol), the entry for E 960 (Steviol glycosides) is replaced by the following: ‘E 960a – 960c Steviol glycosides 150 (1)(60)’ (28) In Category 15.1 (Potato-, cereal-, flour- or starch-based snacks), the entry for E 960 (Steviol glycosides) is replaced by the following: ‘E 960a – 960c Steviol glycosides 20 (1) (60)’ (29) In Category 15.2 (Processed nuts), the entry for E 960 (Steviol glycosides) is replaced by the following: ‘E 960a – 960c Steviol glycosides 20 (1) (60)’ (30) In Category 16 (Desserts excluding products covered in categories 1, 3 and 4), the entry for E 960 (Steviol glycosides) is replaced by the following: ‘E 960a – 960c Steviol glycosides 100 (1) (60) only energy-reduced or with no added sugar’ (31) In Category 17.1 (Food supplements supplied in a solid form, excluding food supplements for infants and young children), the entries for E 960 (Steviol glycosides) are replaced by the following: ‘E 960a – 960c Steviol glycosides 670 (1) (60) E 960a – 960c Steviol glycosides 1800 (1) (60) only food supplements in chewable form’ (32) In Category 17.2 (Food supplements supplied in a liquid form, excluding food supplements for infants and young children), the entries for E 960 (Steviol glycosides) are replaced by the following: ‘E 960a – 960c Steviol glycosides 200 (1) (60) E 960a – 960c Steviol glycosides 1800 (1) (60) only food supplements in syrup form’