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COMMISSION REGULATION (EEC) No 3644/84

of 20 December 1984

fixing the reference prices for fishery products for the 1985 fishing year

THE COMMISSION OF THE EUROPEAN

COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Council Regulation (EEC) No 3796/81 of 29 December 1981 on the common organization of the market in fishery products (1), and in particular the first subparagraph of Article 21 (6) thereof,

Whereas Article 21 (1) of Regulation (EEC) No 3796/81 provides, among other things, for reference prices valid for the Community to be fixed each year, by product category, for the products specified in Annexes I, II, III, IV (B) and V to that Regulation;

Whereas Article 21 (2) of Regulation (EEC) No 3796/81 provides that the reference price for the products specified in Annex I (A) and (D) thereto must be equal to the withdrawal price fixed in accordance with Article 12 (1) thereof;

Whereas the withdrawal prices for the 1984 fishing year for the fishery products specified in Annex I (A) and (D) to Regulation (EEC) No 3796/81 were fixed by Commission Regulation (EEC) No 3580/84 (2);

Whereas the reference prices for the products specified in Annex II to Regulation (EEC) No 3796/81 must be derived from their guide prices by reference to the price level at which the intervention measures provided for in Article 16 (1) thereof may be taken, and fixed taking account of the situation on the market in those products; whereas the reference prices for those products should therefore be 85 % of the guide prices fixed by Council Regulation (EEC) No 3432/84 (3);

Whereas the reference prices for the tuna specified in Annex III to Regulation (EEC) No 3796/81 are based on the weighted average of the free-at-frontier prices recorded on the most representative markets in the Member States during the three preceding years;

Whereas the reference prices for the products specified in Annexes I (B) and (C) and IV (B) to Regulation (EEC) No 3796/81 are determined on the basis of the average of the reference prices for the fresh product, account being taken of the processing costs and of the need to ensure a price relationship in keeping with the market situation;

Whereas, for the frozen products specified in Annex V to Regulation (EEC) No 3796/81 for which no reference price is fixed for the fresh product, the reference prices are determined on the basis of the reference price applied to a commercially similar fresh product;

Whereas, because of the volume and the conditions of importation of certain products, it is not necessary to fix immediately a reference price for these products;

Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fishery Products,

HAS ADOPTED THIS REGULATION:

Article 1

The reference prices for the 1985 fishing year for the products specified in Annexes I, II, III, IV (B) and V to Regulation (EEC) No 3796/81 shall be as shown in the Annex hereto.

Article 2

This Regulation shall enter into force on 1 January 1985.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 20 December 1984.

For the Commission

Giorgios CONTOGEORGIS

Member of the Commission

(1) OJ No L 379, 31. 12. 1981, p. 1.

(2) OJ No L 332, 20. 12. 1984, p. 43.

(3) OJ No L 318, 7. 12. 1984, p. 3.

ANNEX

1. Reference prices for the products listed in Annex I (A) and (D) to Regulation (EEC) No 3796/81

1,2.3,6 // // // Fresh or chilled products // Reference prices (ECU/tonne) // // // // 1.2.3,4.5,6 // Species // Size (1) // Gutted fish with head // Whole fish // // 1.2.3.4.5.6 // // // Extra, A (1) // B (1) // Extra, A (1) // B (1) // // // // // // // // // // // // // Herring // 1 // 0 // 0 // 242 // 242 // 03.01 B I a) 1 aa) and // 2 // 0 // 0 // 227 // 227 // 03.01 B I a) 2 aa) // 3 // 0 // 0 // 143 // 143 // // // // // // // Sardines // 1 // 0 // 0 // 251 // 160 // 03.01 B I d) 1 // 2 // 0 // 0 // 251 // 160 // (a) from the Atlantic // 3 // 0 // 0 // 388 // 160 // // 4 // 0 // 0 // 251 // 160 // // 1 // 0 // 0 // 206 // 131 // (b) from the Mediterra- nean // 2 // 0 // 0 // 206 // 131 // // 3 // 0 // 0 // 319 // 131 // // 4 // 0 // 0 // 206 // 131 // // // // // // // Dogfish // 1 // 506 // 371 // 479 // 338 // (Squalus acanthias) // 2 // 432 // 304 // 405 // 270 // ex 03.01 B I e) 1 aa) // 3 // 236 // 169 // 203 // 135 // // // // // // // Dogfish // 1 // 521 // 391 // 488 // 326 // (Scyliorhinus spp) // 2 // 521 // 391 // 456 // 326 // ex 03.01 B I e) 1 aa) // 3 // 358 // 260 // 293 // 163 // // // // // // // Redfish // 1 // 0 // 0 // 665 // 665 // 03.01 B I f) 1 // 2 // 0 // 0 // 665 // 665 // // 3 // 0 // 0 // 562 // 562 // // // // // // // Cod // 1 // 804 // 759 // 580 // 446 // (Gadus morrhua) // 2 // 804 // 759 // 580 // 446 // ex 03.01 B I h) 1 // 3 // 759 // 625 // 446 // 357 // // 4 // 607 // 420 // 348 // 250 // // 5 // 429 // 250 // 259 // 170 // // // // // // // Saithe // 1 // 449 // 449 // 349 // 349 // 03.01 B I ij) 1 // 2 // 449 // 449 // 349 // 349 // // 3 // 444 // 444 // 344 // 344 // // 4 // 369 // 270 // 195 // 145 // // // // // // // Haddock // 1 // 595 // 529 // 463 // 397 // 03.01 B I k) 1 // 2 // 595 // 529 // 463 // 397 // // 3 // 509 // 430 // 357 // 245 // // 4 // 483 // 404 // 351 // 245 // // // // // // // Whiting // 1 // 487 // 457 // 365 // 244 // 03.01 B I l) 1 // 2 // 487 // 457 // 365 // 244 // // 3 // 463 // 371 // 335 // 140 // // 4 // 335 // 225 // 244 // 140 // // // // // // // Ling // 1 // 596 // 456 // 491 // 350 // 03.01 B I m) 1 // 2 // 582 // 442 // 477 // 336 // // 3 // 526 // 385 // 420 // 280 // // // // // // // Mackerel // 1 // 0 // 0 // 202 // 202 // (Scomber scombrus) // 2 // 0 // 0 // 202 // 179 // ex 03.01 B I o) 1 aa) and // 3 // 0 // 0 // 202 // 167 // ex 03.01 B I o) 2 aa) // // // // // // 1,6 // (1) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EEC) No 3796/81. // // // // // 1,2.3,6 // // // Fresh or chilled products // Reference prices (ECU/tonne) // // // // 1.2.3,4.5,6 // Species // Size (1) // Gutted fish with head // Whole fish // // 1.2.3.4.5.6 // // // Extra, A (1) // B (1) // Extra, A (1) // B (1) // // // // // // // // Anchovies // 1 // 0 // 0 // 340 // 219 // 03.01 B I p) 1 // 2 // 0 // 0 // 413 // 219 // // 3 // 0 // 0 // 340 // 219 // // 4 // 0 // 0 // 141 // 141 // // // // // // // Plaice // 1 // 556 // 525 // 303 // 303 // 03.01 B I q) 1 // 2 // 556 // 525 // 303 // 303 // - 1 January to // 3 // 525 // 494 // 303 // 303 // 30 April 1985 // 4 // 414 // 383 // 296 // 296 // // 1 // 758 // 716 // 413 // 413 // - 1 May to // 2 // 758 // 716 // 413 // 413 // 31 December 1985 // 3 // 716 // 674 // 413 // 413 // // 4 // 564 // 522 // 404 // 404 // // // // // // // Hake // 1 // 1 825 // 1 723 // 1 419 // 1 318 // (Merluccius merluccius) // 2 // 1 825 // 1 723 // 1 419 // 1 318 // ex 03.01 B I t) 1 // 3 // 1 581 // 1 480 // 1 257 // 1 054 // // // // // // 1.2.3,4 // // // // // // Reference prices (ECU/tonne) // 1.2.3.4 // Simply boiled in water // Size (1) // A (1) // B (1) // // // // // Shrimps of the genus // 1 // 869 // 735 // Crangon crangon // 2 // 401 // 401 // ex 03.03 A IV b) 1 // // // // // // //

(1) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EEC) No 3796/81.

2. Reference prices for the products listed in Annex II to Regulation (EEC) No 3796/81

1.2,3.4 // // // // CCT heading No // Description // Reference prices (ECU/tonne) // 1,4 // A. Frozen products falling within CCT heading No 03.01: // // 1.2,3.4 // 03.01 B I d) 2 // Sardines (Sardina pilchardus) // 331 // 03.01 B I s) 2 // Sea bream of the species Dentex dentex and Pagellus spp // 1 051 // // // 1,4 // B. Frozen products falling within CCT heading No 03.03: // // 1.2,3.4 // 03.03 B IV a) 1 aa) // Squid (Loligo spp): // // 1.2.3.4 // // - Loligo vulgaris: // not cleaned cleaned // 2 061 // // - Loligo pealei: // not cleaned cleaned // // // - Other species: // not cleaned cleaned 1.2,3.4 // 03.03 B IV a) 1 bb) // Squid (Todarodes sagittatus): not cleaned cleaned // 978 // 03.03 B IV a) 1 cc) // Squid (Illex spp): // // 1.2.3.4 // // - Illex illecebrosus: // not cleaned cleaned // 1 028 // // - Other species: // not cleaned cleaned // 1 028 1.2,3.4 // 03.03 B IV a) 2 // Cuttle-fish of the species Sepia officinalis, Rossia macrosoma and Sepiola rondeleti // 1 329 // 03.03 B IV a) 3 // Octopus // 1 009 // // //

3. Reference prices for the products listed in Annex III to Regulation (EEC) No 3796/81

Tuna, fresh, chilled or frozen, for the industrial manufacture of products falling within heading No 16.04 - subheading 03.01 B I c) 1

1.2,4 // // // Product // Reference prices (ECU/tonne) // // 1.2.3.4 // // Whole // Gilled and gutted // Other // // // // // A. Yellowfin tuna (Thunnus albacares): // // // // 1. weighing more than 10 kg each (1) // 731 // 833 // 906 // 2. weighing not more than 10 kg each (1) // 665 // 758 // 825 // B. Albacore (Thunnus alalunga): // // // // 1. weighing more than 10 kg each (1) // 833 // 949 // 1 033 // 2. weighing not more than 10 kg each (1) // 1 060 // 1 208 // 1 314 // C. Other species // 468 // 534 // 580 // // // //

(1) Reference to weight applies to whole products.

4. Reference prices for the products listed in Annex IV (B) and V to Regulation (EEC) No 3796/81

Frozen products falling within subheadings 03.01 B I, B II and 16.04 G I

1.2.3 // // // // Species // Presentation // Reference prices (ECU/tonne) // // // // // // // 1. Redfish // Whole fish: - With or without head - Other // 723 1 101 // // Fillets: - With bones (standard) - Boneless - Blocks in immediate packing weighing not more than 4 kg // 1 441 1 694 1 902 // // Minced blocks // 895 // 2. Cod // Whole fish: - With or without head - Other // 865 1 293 // // Fillets: - Industrial blocks, with bones (standard) - Industrial blocks, boneless - Individual fillets, with skin - Individual fillets, skinless - Blocks in immediate packing weighing not more than 4 kg // 1 866 2 133 1 983 2 309 2 391 // // Minced blocks // 982 // 3. Saithe // Whole fish: - With or without head - Other // 560 836 // // Fillets: - Industrial blocks, with bones (standard) - Industrial blocks, boneless - Individual fillets, with skin - Individual fillets, skinless - Blocks in immediate packing weighing not more than 4 kg // 1 153 1 269 1 189 1 330 1 427 // // Minced blocks // 648 // // // // Species // Presentation // Reference prices (ECU/tonne) // // // // // 4. Haddock // Whole fish: - With or without head - Other // 706 994 // // Fillets: - Industrial blocks, with bones (standard) - Industrial blocks, boneless - Individual fillets, with skin - Individual fillets, skinless - Blocks in immediate packing weighing not more than 4 kg // 1 704 2 130 1 931 2 172 2 272 // // Minced blocks // 792 // 5. Mackerel // Whole fish: - With head - Headless - Sides // 313 348 482 // // Fillets // 608 // 6. Hake // Whole fish: - With or without head - Other // 654 988 // // Fillets: - Industrial blocks, with bones (standard) - Industrial blocks, boneless - Individual fillets, with skin - Individual fillets, skinless - Blocks in immediate packing weighing not more than 4 kg // 1 000 1 188 1 069 1 256 1 327 // // Minced blocks // 772 // // //

140 // // // // // //

LING

1

596

456

491

350

03.01 B I M ) 1

2

582

442

477

336 //

3

526

385

420

280 // // // // // //

MACKEREL

1

0

0

202

202

( SCOMBER SCOMBRUS )

2

0

0

202

179

EX 03.01 B I O ) 1 AA ) AND

3

0

0

202

167

EX 03.01 B I O ) 2 AA ) // // // // // //

1,6(1 ) THE FRESHNESS CATEGORIES, SIZES AND PRESENTATIONS ARE THOSE DEFINED PURSUANT TO ARTICLE 2 OF REGULATION ( EEC ) NO 3796/81 . // // // // //

1,2.3,6 // //

FRESH OR CHILLED PRODUCTS

REFERENCE PRICES ( ECU/TONNE ) // // // //

1.2.3,4.5,6SPECIES

SIZE ( 1 )

GUTTED FISH WITH HEAD

WHOLE FISH // //

1.2.3.4.5.6 // //

EXTRA, A ( 1 )

B ( 1 )

EXTRA, A ( 1 )

B ( 1 ) // // // // // // //

ANCHOVIES

1

0

0

340

219

03.01 B I P ) 1

2

0

0

413

219 //

3

0

0

340

219 //

4

0

0

141

141 // // // // // //

PLAICE

1

556

525

303

303

03.01 B I Q ) 1

2

556

525

303

303

- 1 JANUARY TO

3

525

494

303

303

30 APRIL 1985

4

414

383

296

296 //

1

758

716

413

413

- 1 MAY TO

2

758

716

413

413

31 DECEMBER 1985

3

716

674

413

413 //

4

564

522

404

404 // // // // // //

HAKE

1

1 825

1 723

1 419

1 318

( MERLUCCIUS MERLUCCIUS )

2

1 825

1 723

1 419

1 318

EX 03.01 B I T ) 1

3

1 581

1 480

1 257

1 054 // // // // // //

1.2.3,4 // // // // //

REFERENCE PRICES ( ECU/TONNE ) //

1.2.3.4SIMPLY BOILED IN WATER

SIZE ( 1 )

A ( 1 )

B ( 1 ) // // // //

SHRIMPS OF THE GENUS

1

869

735

CRANGON CRANGON

2

401

401

EX 03.03 A IV B ) 1 // // // // // // //

( 1 ) THE FRESHNESS CATEGORIES, SIZES AND PRESENTATIONS ARE THOSE DEFINED PURSUANT TO ARTICLE 2 OF REGULATION ( EEC ) NO 3796/81 .

2 . REFERENCE PRICES FOR THE PRODUCTS LISTED IN ANNEX II TO REGULATION ( EEC ) NO 3796/81

1.2,3.4 // // //

CCT HEADING NO

DESCRIPTION

REFERENCE PRICES ( ECU/TONNE ) //

1,4A . FROZEN PRODUCTS FALLING WITHIN CCT HEADING NO 03.01 : // //

1.2,3.403.01 B I D ) 2

SARDINES ( SARDINA PILCHARDUS )

331

03.01 B I S ) 2

SEA BREAM OF THE SPECIES DENTEX DENTEX AND PAGELLUS SPP

1 051 // // //

1,4B . FROZEN PRODUCTS FALLING WITHIN CCT HEADING NO 03.03 : // //

1.2,3.403.03 B IV A ) 1 AA )

SQUID ( LOLIGO SPP ): // //

1.2.3.4 //

- LOLIGO VULGARIS :

NOT CLEANED CLEANED

2 061 //

- LOLIGO PEALEI :

NOT CLEANED CLEANED // //

- OTHER SPECIES :

NOT CLEANED CLEANED

1.2,3.403.03 B IV A ) 1 BB )

SQUID ( TODARODES SAGITTATUS ): NOT CLEANED CLEANED

978

03.03 B IV A ) 1 CC )

SQUID ( ILLEX SPP ): // //

1.2.3.4 //

- ILLEX ILLECEBROSUS :

NOT CLEANED CLEANED

1 028 //

- OTHER SPECIES :

NOT CLEANED CLEANED

1 028

1.2,3.403.03 B IV A ) 2

CUTTLE-FISH OF THE SPECIES SEPIA OFFICINALIS, ROSSIA MACROSOMA AND SEPIOLA RONDELETI

1 329

03.03 B IV A ) 3

OCTOPUS

1 009 // // //

3 . REFERENCE PRICES FOR THE PRODUCTS LISTED IN ANNEX III TO REGULATION ( EEC ) NO 3796/81

TUNA, FRESH, CHILLED OR FROZEN, FOR THE INDUSTRIAL MANUFACTURE OF PRODUCTS FALLING WITHIN HEADING NO 16.04 - SUBHEADING 03.01 B I C ) 1

1.2,4 // //

PRODUCT

REFERENCE PRICES ( ECU/TONNE ) // //

1.2.3.4 //

WHOLE

GILLED AND GUTTED

OTHER // // // //

A . YELLOWFIN TUNA ( THUNNUS ALBACARES ): // // //

1 . WEIGHING MORE THAN 10 KG EACH ( 1 )

731

833

906

2 . WEIGHING NOT MORE THAN 10 KG EACH ( 1 )

665

758

825

B . ALBACORE ( THUNNUS ALALUNGA ): // // //

1 . WEIGHING MORE THAN 10 KG EACH ( 1 )

833

949

1 033

2 . WEIGHING NOT MORE THAN 10 KG EACH ( 1 )

1 060

1 208

1 314

C . OTHER SPECIES

468

534

580 // // // //

( 1 ) REFERENCE TO WEIGHT APPLIES TO WHOLE PRODUCTS .

4 . REFERENCE PRICES FOR THE PRODUCTS LISTED IN ANNEX IV ( B ) AND V TO REGULATION ( EEC ) NO 3796/81

FROZEN PRODUCTS FALLING WITHIN SUBHEADINGS 03.01 B I, B II AND 16.04 G I

1.2.3 // // //

SPECIES

PRESENTATION

REFERENCE PRICES ( ECU/TONNE ) // // // // // //

1 . REDFISH

WHOLE FISH : - WITH OR WITHOUT HEAD - OTHER // 723 1 101 //

FILLETS : - WITH BONES ( STANDARD ) - BONELESS - BLOCKS IN IMMEDIATE PACKING WEIGHING NOT MORE THAN 4 KG // 1 441 1 694 1 902 //

MINCED BLOCKS

895

2 . COD

WHOLE FISH : - WITH OR WITHOUT HEAD - OTHER // 865 1 293 //

FILLETS : - INDUSTRIAL BLOCKS, WITH BONES ( STANDARD ) - INDUSTRIAL BLOCKS, BONELESS - INDIVIDUAL FILLETS, WITH SKIN - INDIVIDUAL FILLETS, SKINLESS - BLOCKS IN IMMEDIATE PACKING WEIGHING NOT MORE THAN 4 KG // 1 866 2 133 1 983 2 309 2 391 //

MINCED BLOCKS

982

3 . SAITHE

WHOLE FISH : - WITH OR WITHOUT HEAD - OTHER // 560 836 //

FILLETS : - INDUSTRIAL BLOCKS, WITH BONES ( STANDARD ) - INDUSTRIAL BLOCKS, BONELESS - INDIVIDUAL FILLETS, WITH SKIN - INDIVIDUAL FILLETS, SKINLESS - BLOCKS IN IMMEDIATE PACKING WEIGHING NOT MORE THAN 4 KG // 1 153 1 269 1 189 1 330 1 427 //

MINCED BLOCKS

648

// // //

SPECIES

PRESENTATION

REFERENCE PRICES ( ECU/TONNE ) // // // //

4 . HADDOCK

WHOLE FISH : - WITH OR WITHOUT HEAD - OTHER // 706 994 //

FILLETS : - INDUSTRIAL BLOCKS, WITH BONES ( STANDARD ) - INDUSTRIAL BLOCKS, BONELESS - INDIVIDUAL FILLETS, WITH SKIN - INDIVIDUAL FILLETS, SKINLESS - BLOCKS IN IMMEDIATE PACKING WEIGHING NOT MORE THAN 4 KG // 1 704 2 130 1 931 2 172 2 272 //

MINCED BLOCKS

792

5 . MACKEREL

WHOLE FISH : - WITH HEAD - HEADLESS - SIDES // 313 348 482 //

FILLETS

608

6 . HAKE

WHOLE FISH : - WITH OR WITHOUT HEAD - OTHER // 654 988 //

FILLETS : - INDUSTRIAL BLOCKS, WITH BONES ( STANDARD ) - INDUSTRIAL BLOCKS, BONELESS - INDIVIDUAL FILLETS, WITH SKIN - INDIVIDUAL FILLETS, SKINLESS - BLOCKS IN IMMEDIATE PACKING WEIGHING NOT MORE THAN 4 KG // 1 000 1 188 1 069 1 256 1 327 //

MINCED BLOCKS

772 // // //