29.8.87 NoL245/52 OfficialJournaloftheEuropeanCommunities
COMMISSION REGULATION (EEC)No2608/87
of28August1987
fixingthespecificleviesonbeefandvealfromPortugal
downdetailedimplementing rulesforthespecificlevies
applicabletotradeinbeefandvealinthecaseof
Portugal;
Whereas,inthelightofthearrangements setoutin
Regulation (EEC)No588/86,thespecificleviesappli­
cableinrespectofthebeefandvealimportsconcerned
shouldbeasshownintheAnnextothisRegulation,
HASADOPTED THISREGULATION :
Article1
Thespecificleviesapplicableinthecaseofimportsfrom
PortugalintotheCommunity asconstitutedat31
December1985shallbeasshownintheAnnextothis
Regulation .
Article2
ThisRegulationshallenterintoforceon1September
1987.THECOMMISSION OFTHEEUROPEAN COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtotheActofAccessionofSpainand
PortugalandinparticularArticle272thereof,
HavingregardtoCouncilRegulation(EEC)No805/68of
27June1968onthecommonorganizationofthemarket
inbeefandveal('),aslastamendedbyRegulation(EEC)
No467/87(2),andinparticularArticles10(1),11(1)and
12(8)thereof,
WhereasinaccordancewithArticle272(1)and(2)ofthe
ActofAccessionthearrangementsapplicable,duringthe
firststage,bytheCommunity asconstitutedat31
December1985inrespectofimportsofproductsfrom
PortugalmustbethosethatitappliedtoPortugalbefore
accession,accountbeingtakenofanypricealignment
thatmayhavetakenplaceduringthefirststage;whereas
theleviesinquestionshouldthereforebefixed;
WhereasCommissionRegulation(EEC)No588/86(3),as
lastamendedbyRegulation (EEC)No2181/87(4),lays
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,28August1987.
FortheCommission
FransANDRIESSEN
Vice-President
(•)OJNoL148,28.6.1968,p.24.
(2)OJNoL48,17.2.1987,p.1.
(3)OJNoL57,1.3.1986,p.45.0OJNoL203,24.7.1987,p.10.

29.8.87 OfficialJournaloftheEuropeanCommunities NoL245/53
ANNEX
SpecialleviesonimportsofbeefandvealfromPortugal
CCT
heading
NoDescriptionAmountofthe
speciallevies
01.02AII
02.01AIIa)21,28
40,15
32,12
48,18
60,23
69,06
36,14
28,91
44,97
54,2002.01AIIb)Liveanimals,includinganimalsofthebuffalospecies,of
domesticbovinespeciesotherthanpure-bredbreeding
animals
Freshorchilledmeatofbovineanimals
1.Carcases,half-carcasesor'compensated'quarters
2.Separatedorunseparatedforequarters
3.Separatedorunseparatedhindquarters
4.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless
Frozenmeatofbovineanimals:
1.Carcases,half-carcases ,or'compensated'quarters
2.Separatedorunseparatedforequarters
3.Separatedorunseparatedhindquarters
4.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless:
11.Forequarters ,wholeorcutintoamaximumof
fivepieces,eachquarterbeinginasingle
block;'compensated'quartersintwoblocks,
oneofwhichcontainstheforequarter,whole
orcutintoamaximumoffivepieces,andthe
other,thehindquarter ,excludingthetender­
loin,inonepiece
22.Crop,chuckandbladeandbrisketcuts(a)
33.Other
Meatofbovineanimals,salted,inbrine,driedorsmoked:
1.Unboned(bone-in)
2.Bonedorboneless
Otherpreparedorpreservedmeatormeatoffalcontain­
ingbovinemeatoroffal,eitheruncookedoramixtureof
cookedmeatoroffalanduncookedmeatoroffal44,97
44,97
62,23
60,23
69,0602.06CIa)
16.02Billb)1aa)
69,06
(a)Entryunderthissubheadingissubjecttotheproductionofacertificateissuedinaccordancewiththeconditionslaid
downbythecompetentauthoritiesoftheEuropeanCommunities .