7.6.84 OfficialJournaloftheEuropeanCommunities NoL151/39
COMMISSION REGULATION (EEC)No1588/84
of6June1984
fixingtheexportrefundsonpoultrymeat
Whereasiftherefundsystemistooperatenormally,
refundsshouldbecalculatedonthefollowingbasis:
—inthecaseofcurrencieswhicharemaintainedin
relationtoeachotheratanygivenmomentwithin
abandof2,25%,arateofexchangebasedon
theircentralrate,
—forothercurrencies,anexchangeratebasedonthe
arithmeticmeanofthespotmarketratesofeachof
thesecurrenciesrecordedforagivenperiodin
relationtotheCommunitycurrenciesreferredto
inthepreviousindent;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManagement
CommitteeforPoultrymeatandEggs,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation(EEC)No
2777/75of29October1975onthecommon
organizationofthemarketinpoultrymeat('),aslast
amendedbytheActofAccessionofGreece(2),andin
particularthefirstsentenceofthefifthsubparagraph
ofArticle9(2)thereof,
HavingregardtotheopinionoftheMonetary
Committee,
WhereasArticle9ofRegulation(EEC)No2777/75
providesthatthedifferencebetweenpricesonthe
worldmarketfortheproductslistedinArticle1(1)of
thatRegulationandpricesforthoseproductswithin
theCommunitymaybecoveredbyanexportrefund;
WhereasCouncilRegulation(EEC)No2779/75of29
October1975(3),laysdowngeneralrulesforgranting
exportrefundsandcriteriaforfixingtheamountof
suchrefunds;
Whereasitfollowsfromapplyingtheserulesand
criteriatothepresentsituationonthemarketinpoul­
trymeatthattherefundshouldbefixedatanamount
whichwouldpermitCommunityparticipationin
worldtradeandwouldalsotakeaccountofthenature
oftheseexportsandtheirimportanceatthepresent
time;HASADOPTEDTHISREGULATION :
Article1
Thelistofproductsonwhichtheexportrefund
referredtoinArticle9ofRegulation(EEC)No
2777/75isgranted,andtheamountofthatrefund,
shallbeassetoutintheAnnexhereto.
Article2
ThisRegulationshallenterintoforceon7June1984.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,6June1984.
FortheCommission
PoulDALSAGER
MemberoftheCommission
(')OJNoL282,1.11.1975,p.77.0OJNoL291,19.11.1979,p.17.
(3)OJNoL282,1.11.1975,p.90.

NoL151/40 OfficialJournaloftheEuropeanCommunities 7.6.84
ANNEX
todieCommissionRegulationof6June1984hxingtheexportrefundson
poultrymeat
CCT
heading
NoDescription Refund
ECU/100units
01.05Livepoultry,thatistosay,fowls,ducks,geese,turkeysandguinea
fowls:
ForallexportsexcepttotheUnitedStatesofAmerica:
A.Ofaweightnotexceeding185g,knownas'chicks':\ I.Turkeysandgeese 3,00
II.Other 1,50
ECU/100kg
02.02Deadpoultry(thatistosayfowls,ducks,geese,turkeysand
guineafowls)andedibleoffalsthereof(exceptliver),fresh,chilled
orfrozen:
ForallexportsexcepttotheUnitedStatesofAmerica:
A.Wholepoultry:
I.Fowls:
a)Pluckedandgutted,withheadsandfeet,knownas
'83%chickens' 13,00
b)Pluckedanddrawn,withoutheadsandfeetbutwith
hearts,liversandgizzards,knownas'70%chickens'13,00
c)Pluckedanddrawn,withoutheadsandfeetand
withouthearts,liversandgizzards,knownas'65%
chickens' 13,00
II.Ducks:
a)Plucked,bled,notdrawnorguttedwithheadsand
feet,knownas'85%ducks' 21,00
b)Pluckedanddrawnwithoutheadsandfeet,with
hearts,liversandgizzardsknownas'70%ducks'21,00
c)Pluckedanddrawnwithoutheadsandfeet,without
hearts,liversandgizzards,knownas'63%ducks'21,00
IV.Turkeys:
a)Pluckedanddrawn,withoutheadsandfeetbutwith
necks,hearts,liversandgizzards,knownas'80%
turkeys' 13,00
b)Pluckedanddrawn,withoutheadsandfeetand
withoutnecks,hearts,liversandgizzards,knownas
'73%turkeys' 13,00

7.6.84 OfficialJournaloftheEuropeanCommunities NoL151/41
CCT
heading
NoDescription RefundIECU/100kg
02.02
(cont'd)B.Poultrycuts(excludingoffals):
I.Bonedorboneless:l b)Ofturkeys 26,00
c)Ofotherpoultry 26,00
II.Unboned(bone-in):
a)Halvesorquarters:
1.Offowls 15,00
2.Ofducks 21,00
4.Ofturkeys 14,00
b)Wholewings,withorwithouttips 11,00
d)Breastsandcutsofbreasts:
2.Ofturkeys 21,00
3.Ofotherpoultry 21,00
e)Legsandcutsoflegs:\ 2.Ofturkeys
aa)Drumsticksandcutsofdrumsticks 10,00
bb)Other 19,00I3.Ofotherpoultry 20,00