7.11.85 OfficialJournaloftheEuropeanCommunities NoL295/23
COMMISSION REGULATION (EEC)No3097/85
of6November 1985
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingregion5
(EEC)No1633/84thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstobechargedonproductsleaving
region5oftheaforesaidMemberStateduringthe
weekbeginning14October1985,shallbesetoutin
theAnnexeshereto,
HASADOPTEDTHISREGULATION :
Article1
Forsheeporsheepmeatcertifiedaseligibleinthe
UnitedKingdominregion5,withinthemeaningof
Article3(5)ofRegulation(EEC)No1837/80,forthe
variableslaughterpremiumduringtheweekbeginning
14October1985thelevelofthepremiumshallbe
equivalenttotheamountfixedinAnnexI.THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
1837/80of27June1980onthecommonorganization
ofthemarketinsheepmeatandgoatmeat('),aslast
amendedbyRegulation(EEC)No1312/85(2),
HavingregardtoCommissionRegulation(EEC)No
1633/84of8June1984layingdowndetailedrulesfor
applyingthevariableslaughterpremiumforsheepand
repealingRegulation (EEC)No2661/80(3),andin
particularArticles3(1)and4(1)thereof,
WhereastheUnitedKingdomistheonlycountry
whichgrantsthevariableslaughterpremium,inregion
5,withinthemeaningofArticle3(5)ofRegulation
(EEC)No1837/80;whereasitisnecessarytherefore
fortheCommissiontofix,fortheweekbeginning14
October1985,thelevelofthepremiumandthe
amounttobechargedonproductsleavingthatregion;
WhereasArticle3(1)ofRegulation(EEC)No1633/84
stipulatesthatthelevelofthevariableslaughter
premiumistobefixedeachweekbytheCommis­
sion;
WhereasArticle4(1)ofRegulation(EEC)No1633/84
laysdownthattheamounttobechargedonproducts
leavingregion5shallbefixedweeklybytheCommis­
sion;
Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation(EEC)No
1837/80andinArticle4(1)and(3)ofRegulationArticle2
ForproductsreferredtoinArticle1(a)and(c)of
Regulation(EEC)No1837/80whichlefttheterritory
ofregion5duringtheweekbeginning14October
1985,theamountstobechargedshallbeequivalentto
thosefixedinAnnexIIhereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom14October1985.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,6November1985.
FortheCommission
FransANDRIESSEN
Vice-President
(')OJNoL183,16.7.1980,p.1.
OOJNoL137,27.5.1985,p.22.
(3)OJNoL154,9.6.1984,p.27.

NoL295/24 OfficialJournaloftheEuropeanCommunities 7.11.85
ANNEXI
Levelofvariableslaughterpremiumforcertifiedsheepinregion5fortheweek
commencing 14October1985
Description Premium
Certifiedsheeporsheepmeat 71,161ECUper100kilogramsofestimatedor
actualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbytheUnitedKingdom.

7.11.85 OfficialJournaloftheEuropeanCommunities NoL295/25
ANNEXII
Amounttobechargedforproductsleavingregion5duringtheweekcommencing
14October1985
(ECU/100kg)
CCT
heading
NoDescription ChargeIIl Liveweight
01.04B Livesheepandgoatsotherthanpure-bredbree­
dinganimals 33,446\Il Netweight
02.01AIVa) Meatofsheeporgoats,freshorchilled:
1.Carcasesorhalf-carcases 71,161
2.Shortforequarters 49,813
3.Chinesand/orbestends 78,277
4.Legs 92,509
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless92,509
129,513
02.01AIVb) Meatofsheeporgoats,frozen:\1.Carcasesorhalf-carcases 53,371
2.Shortforequarters 37,360
3.Chinesand/orbestends 58,7081 4.Legs 69,382
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless69,382
97,135
02.06CIIa) Meatofsheeporgoats,saltedinbrine,driedor
smoked :I 1.Unboned(bone-in) 92,509
2.Bonedorboneless 129,513
ex16.02BIIIb)2aa)11)Otherpreparedorpreservedmeatormeatoffalof
sheeporgoats,uncooked;mixturesofcooked
meatoroffalanduncookedmeatoroffal:
—unboned(bone-in) 92,509
—bonedorboneless 129,513