13.3.85 OfficialJournaloftheEuropeanCommunities NoL72/27
COMMISSION REGULATION (EEC)No634/85
of12March1985
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingregion5
(EEC)No1633/84thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstobechargedonproductsleaving
region5oftheaforesaidMemberStateduringthe
weekbeginning18February1985,shallbesetoutin
theAnnexeshereto,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
1837/80of27June1980onthecommonorganization
ofthemarketinsheepmeatandgoatmeat('),aslast
amendedbyRegulation(EEC)No871/84(2),
HavingregardtoCommissionRegulation(EEC)No
1633/84of8June1984layingdowndetailedrulesfor
applyingthevariableslaughterpremiumforsheepand
repealingRegulation (EEC)No2661/80(3),andin
particularArticles3(1)and4(1)thereof,
WhereastheUnitedKingdomistheonlycountry
whichgrantsthevariableslaughterpremium,inregion
5,withinthemeaningofArticle3(5)ofRegulation
(EEC)No1837/80;whereasitisnecessarytherefore
fortheCommissiontofix,fortheweekbeginning18
February1985,thelevelofthepremiumandthe
amounttobechargedonproductsleavingthatregion;
WhereasArticle3(1)ofRegulation(EEC)No1633/84
stipulatesthatthelevelofthevariableslaughter
premiumistobefixedeachweekbytheCommis­
sion;
WhereasArticle4(1)ofRegulation(EEC)No1633/84
laysdownthattheamounttobechargedonproducts
leavingregion5shallbefixedweeklybytheCommis­
sion;
Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation (EEC)No
1837/80andinArticle4(1)and(3)ofRegulationHASADOPTED THISREGULATION :
Article1
Forsheeporsheepmeatcertifiedaseligibleinthe
UnitedKingdominregion5,withinthemeaningof
Article3(5)ofRegulation(EEC)No1837/80,forthe
variableslaughterpremiumduringtheweekbeginning
18February1985thelevelofthepremiumshallbe
equivalenttotheamountfixedinAnnexI.
Article2
ForproductsreferredtoinArticle1(a)and(c)of
Regulation (EEC)No1837/80whichlefttheterritory
ofregion5duringtheweekbeginning18February
1985,theamountstobechargedshallbeequivalentto
thosefixedinAnnexIIhereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom18February1985.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,12March1985.
FortheCommission
FransANDRIESSEN
Vice-President
(')OJNoL183,16.7.1980,p.1.
(2)OJNoL90,1.4.1984,p.35.
3)OJNoL154,9.6.1984,p.27.

NoL72/28 OfficialJournaloftheEuropeanCommunities 13.3.85
ANNEXI
Levelofvariableslaughterpremiumforcertifiedsheepinregion5fortheweek
commencing 18February1985
Description Premium
Certifiedsheeporsheepmeat 118,461ECUper100kilogramsofestimated
oractualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbytheUnitedKingdom.

13.3.85 OfficialJournaloftheEuropeanCommunities NoL72/29
ANNEXII
Amounttobecharged(orproductsleavingregion5duringtheweekcommencing
18February1985
(ECU/100kg)
CCT
heading
NoDescription Charge\ Liveweight
01.04B Livesheepandgoatsotherthanpure-bredbree­
dinganimals 55,677
Netweight
02.01AIVa) Meatofsheeporgoats,freshorchilled:
1.Carcasesorhalf-carcases 118,461
*
2.Shortforequarters 82,923
3.Chinesand/orbestends 130,307
4.Legs 153,999
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless153,999
215,599
02.01AIVb) Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases 88,846
2.Shortforequarters 62,192
3.Chinesand/orbestends 97,731
4.Legs 115,500
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless115,500
161,700
02.06CIIa) Meatofsheeporgoats,saltedinbrine,driedor
smoked:
1.Unboned(bone-in) 153,999
2.Bonedorboneless 215,599
ex16.02BIIIb)2aa)11)Otherpreparedorpreservedmeatormeatoffalof
sheeporgoats,uncooked ;mixturesofcooked
meatoroffalanduncookedmeatoroffal:
—unboned(bone-in) 153,999
—bonedorboneless 215,599