NoL210/24 OfficialJournaloftheEuropeanCommunities 8.8.75
REGULATION (EEC)No2076/75OFTHECOMMISSION
of7August1975
alteringtheexportrefundsonproductsprocessedfromcerealsandrice
No1981/75totheinformationatpresentavailableto
theCommissionthattheexportrefundsatpresentin
forceshouldbealteredasshownintheAnnextothis
Regulation ;
WhereastheManagementCommitteeforCerealshas
notdeliveredanopinionwithinthetimelimitsetby
itsChairman,
HASADOPTEDTHISREGULATION :
Article1
TheexportrefundsontheproductslistedinArticle1
(d)ofRegulationNo120/67/EECandinArticle1(1)
(c)ofRegulationNo359/67/EECandsubjecttoRegu­
lation(EEC)No1052/68(6),asfixedintheAnnexto
Regulation(EEC)No1981/75,areherebyalteredto
theamountsshownintheAnnextothisRegulation .
Article2
ThisRegulationshallenterintoforceon8August
1975.THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulationNo120/
67/EEC(1)of13June1967onthecommonorganiza­
tionofthemarketincereals,aslastamendedbyRegu­
lation(EEC)No665/75(2),andinparticularthe
secondsentenceofthefourthsubparagraph ofArticle
16(2)thereof;
Havingregar.dtoCouncilRegulationNo359/
67/EEC(3)of25July1967onthecommonorganiza­
tionofthemarketinrice,aslastamendedbyRegula­
tion(EEC)No476/75(4),andinparticularthesecond
sentenceofthefourthsubparagraph ofArticle17(2)
thereof;
Whereastheexportrefundsonproductsprocessed
fromcerealsandricewerefixedbyRegulation(EEC)
No1981/75(5);
Whereasitfollowsfromapplyingtherules,criteria
andotherprovisionscontainedinRegulation (EEC)
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicable -inallMember
States.
DoneatBrussels,7August1975.
FortheCommission­
P.J.LARDINOIS
MemberoftheCommission
(')OJNo117,19.6.1967,p.2269/67.
(-')OJNoL72,20.3.19/5,p.14.
(J)OJNo174,31.7.1967,p.1.
(4)OJNoL52,28.2.1975,p.31.
(5)OJNoL202,1.8.1975,p.14. (o)OJNoL179,25.7.1968,p.8.

8.8.75 OfficialJournaloftheEuropeanCommunities NoL210/25
ANNEX
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./l000kg
(thirdcountries)
11.01C(I)
11.01C(II)
11.01D(I)
11.01D(II)
11.01E(I)
11.01E(II)
11.01E(III)
11.01F
11.01HBarleyflour,ofanashcontent,referredtodrymatter,notexceeding0-9°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-9°/oweight
BarleyflournotincludedunderNo11.01C(I)
Oatflour,ofanashcontent,referredtodrymatter,notexceeding2-3°/oby
weight,ofacrudefibrecontent,referredtodrymatter,notexceeding1-8°/oby
weight,ofamoisturecontentnotexceeding11%>andofwhichtheperoxydase
isvirtuallyinactivated
OatflournotincludedunderNo11.01D(I)
Maizeflour,ofafatcontent,referredtodrymatter,notexceeding1*3%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-8°/obyweight
Maizeflour,ofafatcontent,referredtodrymatter,exceeding1-3%butnot
exceeding1-7°/obyweightandofacrudefibrecontent,referredtodrymatter,
notexceeding1%>byweight
MaizeflournotincludedunderNo11.01E(I)and(II)
Riceflour
Milletflour
Barleygroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
1°/obyweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0-9°/obyweight
BarleygroatsandmealnotincludedunderNo11.02AIII(a)
Oatgroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
2-3°/obyweight,ofategumentcontentnotexceeding0-1°/o,ofamoisture
contentnotexceeding11%andofwhichtheperoxydaseisvirtuallyinactivated
OatgroatsandmealnotincludedunderNo11.02AIV(a)
Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding
0-9°/obyweightandacrudefibrecontent,referredtodrymatter,notexceeding
0-6°/obyweight(J)
Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding
1-3°/obyweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0-8°/obyweight(*)
Maizegroatsandmeal,ofafatcontent,referredtodrymatter,exceeding
1-3°/obyweightbutnotexceeding1-7°/obyweightandofacrudefibrecontent,
referredtodrymatter,notexceeding1-0°/oweight(*)
Ricegroatsandmeal
Hulled(shelledorhusked)barley,ofanashcontent,referredtodrymatter,not
exceeding1%byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding0-9°/obyweight(2)
Hulled(shelledorhusked)barleynotincludedunderNo11.02BIa)1(aa)(2)
Clippedoats
Hulled(shelledorhusked)oats,ofanashcontent,referredtodrymatter,not
exceeding2-3°/obyweight,ofategumentcontentnotexceeding0-5%dfa
moisturecontentnotexceeding11%andofwhichtheperoxydaseisvirtually
inactivated (2)
Hulled(shelledorhusked)oats,notincludedunderNo11.02BIa)2bb)(11)(')21-00
14-28
25-20
14-28
21-00
18-00
13-05
0
0
21-70
14-28
25-20
14-28
25-20
21-00
18-00
0
21-00
14-28
0
22-40
14-2811.02AIII(a)
11.02AIII(b)
11.02AIV(a)
11.02AIV(b)
I.1.02AV(a)
II.02AV(b)
11.02AV(c)
11.02AVI
11.02BIa)1(aa)
11.02Bla)1(bb)
11.02Bla)2(aa)
11.02Bla)2bb)(11)
11.02BIa)2bb)(22)

NoL210/26 OfficialJournaloftheEuropeanCommunities 8.8.75
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./l000kg
(thirdcountries)
11.02Bib)1(aa)Hulledandslicedorkibbledbarley,ofanashcontent,referredtodrymatter,not
exceeding1%byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding0-9%byweight('Grütze'or'Grutten')(*)21-00
11.02Bib)1(bb)Hulledandslicedorkibbledbarley,notincludedunderNo11.02BIb)1(aa)
('Griitze'or'Grutten')(2)14-28
11.02Bib)2(aa)Hulledandslicedorkibbledoats,ofanashcontent,referredtodrymatter,not
exceeding2-3°/oweight,ofategumentcontentnotexceeding0-1%,ofamoisture
contentnotexceeding11°/oandofwhichtheperoxydaseisvirtuallyinactivated
('Grütze'or'Grutten')(2)23-80
11.02Bib)2(bb)HulledandslicedorkibbledoatsnotincludedunderNo11.02BIb)2(aa)
('Grütze'or'Grutten')(2)14-28
11.02BIIa)(1)Hulled(shelledorhusked)wheat,notslicedorkibbled(2) 33-66
11.02CIII(a)Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding1°/oby
weight(withouttalc)—1stcategory(s)28-00
11.02CIII(b)Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding1%by
weight(withouttalc)—2ndcategory(s)22-40
11.02CIV Pearledoats(s) 14-28
11.02DII Ryenototherwiseworkedthankibbled 0
11.02EIb)1(aa)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding1°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-9°/obyweight21-00
11.02Elb)1(bb)Flakedbarleynotincludedunder11.02EIb)1(aa) 14-28
11.02EIb)2(aa)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2*3%by
weight,ofategumentcontentnotexceeding0-1%>,ofamoisturecontentnot
exceeding12°/oandofwhichtheperoxydaseisvirtuallyinactivated28-00
1L0I2EIb)2(bb)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2-3%by
weight,ofategumentcontentexceeding0-1%butnotexceeding1-5°/o,ofa
moisturecontentnotexceeding12%andofwhichtheperoxydaseisvirtually
inactivated22-40
11.02EIb)2(cc)FlakedoatsnotincludedunderNos11.02EIb)2(aa)and11.02EIb)2(bb) 14-28
ex11.02Elie)(1)Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding0-9°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-7n/obyweight24-00
ex11.02EIIc)(2)Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding1*3%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-8°/obyweight19-50
ex11.02EIIc)(3)Flakedmaize,ofafatcontent,referredtodrymatter,exceeding1-3%>butnot
exceeding1-7%byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding1°/oweight16-50
11.02EIIe)1Flakedrice 0
11.02FIII Barleypellets 0
11.02FIV Oatpellets 0
11.02FV Maizepellets 0
11.02GI Wheatgerm,whole,rolled,flakedorground 8-25
11.02GII Gerrnofcerealsotherthanwheat,whole,rolled,flakedorground 3-75
11.07Ala)Unroastedmalt,obtainedfromwheat,intheformofflour 58-74

8.8.75 OfficialJournaloftheEuropeanCommunities NoL210/27
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefu.,11.
u.a./l000kg
(thirdcountries)
11.07AIb)Unroastedmalt,obtainedfromwheat,otherthanintheformofflour 43-89
11.07AIxa)Unroastedmalt,otherthanthatobtainedfromwheat,intheformofflour 24-92
5.1.07AIIb)Unroastedmalt,otherthanthatobtainedfromwheat,otherthanintheform
offlour18-62
11.07B Roastedmalt 21-70
11.08AI Maizestarch 0
11.08AIII Wheatstarch 36-74
11.08AIV Potatostarch 0
11.08AV Starchesotherthanmaize,rice,wheat,orpotatostarch 0
11.09A Driedwheatgluten,ofaproteincontent,referredtodrymatter,notexceeding
82%byweight(NX6-25)66-80
17.02BIIa)Glucoseotherthanglucosecontaining,inthedrystate,99°/oormorebyweight
ofthepureproduct,intheformofwhitecrystallinepowder,whetherornot
agglomerated (4)0
17.02BIIb)Glucoseandglucosesyrupnotcontaining,inthedrystate,99°/oormoreby
weightofthepureproduct,otherthanglucoseintheformofwhitecrystalline
powder,whetherornotagglomerated (4)0
17.05BI Flavouredorcolouredglucose,intheformofwhitecrystallinepowder,whether
ornotagglomerated0
17.05BII Flavouredorcolouredglucoseandglucosesyrup,otherthanintheformof
whitecrystallinepowder,whetherornotagglomerated0
23.02AIa)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorriceofastarchcontentnotexceeding35<Vobyweight4-96
23.02AIb)1Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentexceeding35°/obutnotexceeding45%by
weight,andhavingundergoneadenaturingprocess4-96
23.02AIb)2Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentexceeding35°/obyweight,andnothaving
undergoneadenaturingprocess,orofastarchcontentexceeding45%byweight
andhavingundergonedenaturingprocess4-96
23.02AIIa)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworking
ofmaizeorrice,ofastarchcontentnotexceeding28%byweightandof
whichthepercentagewhichpassesthroughasievewithanapertureof0-2mm
doesnotexceed10°/obyweightorofwhichthesiftedproducthasanash
content,calculatedondrymatter,notexceeding1*5%byweight4-96
23.02AIIb)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
cerealsotherthanmaizeorrice,notincludedunderNo23.02AIIa)4-96
23.03AI Residuesfromthemanufactureofstarchfrommaize(excludingconcentrated
steepingliquors),ofaproteincontent,calculatedondrymatter,notexceeding63%byweight(NX6-25)0
(')Theexportrefundispaidinrespectofmaize-groatsandmeal:
—ofwhichapercentagenotexceeding30%passesthroughasievewithanapertureof315microns,
—ofwhichapercentagenotexceeding5%ofproductpassesthroughasievewithanapertureof150microns.
(*)'Hulledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation (EEC)No821/68(OJNoL149,29.6.1968,
p.46).
(•)'Pearledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation (EEC)No821/68(OJNoL149,29.6.1968,
p.46).
(')PursuanttoRegulationNo189/66/EECtheproductfallingwithinsubheading17.02BIenjoysthesameexportrefundastheproductfallingwithinsubheading17.02BII.