1.8.73 OfficialJournaloftheEuropeanCommunities NoL211/1
I
(Actswhosepublicationisobligatory)
REGULATION (EEC)No2073/73OFTHECOMMISSION
of31July1973
fixing,forthe1973/74marketingyear,thecompensatory amountsforcertaincategories
ofcereals,forrice,andforprocessedproductsderivedfromcerealsandrice
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,(EEC)No1967/73;whereasbyapplyingthecoeffi­
cientstothecompensatory amountforthereference
cerealthecompensatory amountsshowninAnnexA
areobtained;
Whereas,asregardsround-grained huskedrice,long­
grainedhuskedrice,andbrokenrice,thecompen­
satoryamountsshall,inaccordancewithArticle80
oftheAct,befixedonthebasisofthoseapplicable
duringtheprecedingmarketingyear,andaccording
totherulesonthealignmentofpriceslaiddownin
Article52oftheAct;
WhereastheapplicationoftheprovisionsofArticle
74(2)andArticle80(2)oftheActtoproducts
withinArticle1(c)and(d)ofCouncilRegulation
No120/67/EEC(5)of13June1967,onthecommon
organizationofthemarketincereals,aslastamended
byRegulation (EEC)No1346/73(6),andofArticle
1(1)(c)ofCouncilRegulationNo359/67/EEC(7),
of25July1967,onthecommonorganizationofthe
marketinrice,aslastamendedbytheActofAcces­
sion,producesthecompensatory amountsshownin
AnnexC;
WhereastheManagementCommitteeforCerealshas
notdeliveredanOpinionwithinthetimelimitsetby
itschairman;HavingregardtotheTreatyestablishingtheEuro­
peanEconomicCommunity ;
HavingregardtoCouncilRegulation (EEC)No229/
73(x)of31January1973,layingdowngeneralrules
forthesystemofcompensatory amountsforcereals
andfixingtheseforcertainproducts,aslastamended
byRegulation (EEC)No1967/73(2),andinparti­
cularArticle9thereof;
HavingregardtoCouncilRegulation (EEC)No243/
73(:r),of31January1973,layingdowngeneralrules
forthesystemofcompensatory amountsforriceand
fixingtheseamountsforcertainproducts,andin
particularArticle7(1)thereof;
Whereas,inaccordancewithArticle74(1)ofthe
Act(4)ontheConditionsofAccessionandtheAd­
justmentstotheTreaties,hereinafterreferredtoas
the'Act',andArticle2ofRegulation (EEC)No229/
73,thecompensatory amountsforcereals,forwhich
noderivedinterventionpriceisfixedforthenew
MemberStates,shallbederivedfromthoseappli­
cabletothereferencecerealforwhichaderived
interventionpriceisfixed;whereasthiscalculation
shouldbemadeinaccordancewithArticle2referred
toabove,byapplyingcoefficients ;
Whereasthecompensatory amountsforreference
cereals,aswellasthecoefficients ,applicabletothe
1973/74marketingyear,werefixedbyRegulationHASADOPTED THISREGULATION :
Article1
Forthe1973/74marketingyear,thecompensatory
amountsapplicabletotradebetweentheoriginal
(»)OJNoL27,1.2.1973,p.25.
(2)OINoL201,21.7.1973,p.8.
(:!)OJNoL29,1.2.1973,p.26.
(4)OJNoL73,27.3.1972,p.14.(5)0|No117,19.6.1967,p.2269/67.
(«)OJNoL141,28.5.1973,p.8.
(7)OJNo174,31.7.1967,p.1.

NoL211/2 OfficialJournaloftheEuropeanCommunities 1.8.73
Article2
Thecompensatory amountsreferredtoinArticles
1and2(3)ofRegulation (EEC)No229/73are
showninAnnexA.CommunityandthenewMemberStatesandbetween
thelatterandnon-membercountries,shallbefixed
asfollows:
(a)forproductsreferredtoinArticle2(1)ofRegu­
lation(EEC)No229/73asshowninAnnexA,
(b)forproductswithinArticle1(a)and(b)ofRegu­
lationNo359/67/EECasshowninAnnexB,and
(c)forproductswithinArticle1(c)and(d)ofRegu­
lationNo120/67/EECandArticle1(1)(c)of
RegulationNo359/67/EEC,asshownin
AnnexC.Article3
ThisRegulationshallenterintoforceonthedayof
itspublicationintheOfficialJournaloftheEuro­
peanCommunities .
ThisRegulation'shallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,31July1973.
FortheCommission
ThePresident
Francois-Xavier ORTOLI

1.8.73 OfficialJournaloftheEuropeanCommunities NoL211/3
ANNEXA
Cereals
(u.a./t)
CCT
heading
NoDescriptionTradebetweenoriginalCommunityand
Denmark IrelandUnited
Kingdom
10.01ACommonwheatandmesiin 8-37 6-31 38-10
Denaturedwheat 7-31 12-51 36-39
10.01BDurumwheat 9-27 16-04 54-29
10.20 Rye— 13-80 44-40
10.03 Barley 7-31 12-51 36-39
10.04 Oats 7-05 11-93 31-62
10.05B Othermaize— 18-18 32-35
10.07BMillet— 12-03 32-50
10.07CGrainsorghum— 19-55 32-61
ANNEXB
Rice
(u.aJlOOkg)
CCT
heading
NoDescriptionTradebetweenoriginalCommunityand
Denmark IrelandUnited
Kingdom
10.06 Rice:
A.Paddyrice;huskedrice:
I.Paddyrice:
a)round-grained
b)Long-grained
II.Huskedrice:
a)Round-grained
b)Long-grained6-533
7-563
8-166
9-4546-533
7-563
8-166
9-4546-533
7-563
8-166
9-454
B.Semi-milledorwholly-milled rice:
I.Semi-milled rice:
a)Round-grained
b)Long-grained
II."Wholly-milled rice:
a)Round-grained
b)Long-grained9-894
12-781
10-537
13-7019-894
12-781
10-537
13-7019-894
12-781
10-537
13-701
C.Brokenrice 3-697 3-697 3-697

NoL211/4 OfficialJournaloftheEuropeanCommunities 1.8.73
ANNEXC
Processedproductsofcerealsandrice
TradebetweentheCommunityasoriginally
constituted and■
CCT
heading
NoDescriptionDenmark IrelandUnited
Kingdom
u.a./100kg
07.06 Manioc,arrowroot,salep,Jerusalemartichokes,sweet
potatoesandothersimilarrootsandtuberswithhigh
starchorinuincontent,freshordried,wholeorsliced;
sagopith:
A.Manioc,arrowroot,salepandothersimilarrootsand
tuberswithhighstarchcontent,excludingsweet
potatoes0-132 0-225 0-65.5
11.01 Cerealflours:
A.Wheatormeslinflour
B.Ryeflour
C.Barleyflour
D.Oatflour
E.Maizeflour:1-125
1-023
0-9870-773
1-822
1-751
1-670
2-545
1-854
3-919
1-227
1-9945-016
5-898
5-095
4-427
4-529
3-300
3-919
3-315
3-326I.Ofafatcontentnotexceeding1-5%byweight
II.Other
3-919 F.Riceflour
H.Milletflour
K.Grainsorghumflour
11.02 Cerealgroatsandcerealmeal;otherworkedcerealgrains
(forexample,rolled,flaked,polished,pearledorkibbled,
butnotfurtherprepared),excepthusked,glazed,polished
orbrokenrice;germofcereals,whole,rolled,flakedor
ground:
A.Cerealgroatsandcerealmeal:
I.Wheat:
a)Durumwheat
b)Commonwheat
II.Rye
III.Barley
IV.Oats
V.Maize:1-281
1-215
1-023
0-9872-315
0-835
1-932
1-751
1-6707-628
5-417
6-216
5-095
4-427
a)Ofafatcontentnotexceeding1-5%by
weight:
1.Forthebrewingindustry 2-545
2-545
1-854
3-9194-529
4-529
3-300
3-9192.Other
b)Other
VI.Rice 3-919

1.8.73 OfficialJournaloftheEuropeanCommunities NoL211/5
CCT
heading
NoDescriptionTradebetweentheCommunityasoriginally
constitutedand:
Denmark IrelandUnited
Kingdom
u.a./100kg
11.02 VIII.Millet 1-227 3-315
(continued)IX.Grainsorghum— 1-994 3-326
B.Hulledgrains(shelledorhusked),whetherornot
slicedorkibbled:
I.Barley,oats,buckwheatandmillet:
a)Hulled(shelledorhusked):
1.Barley 1-023 1-751 5-095
2.Oats:
aa)Clippedoats 0-719 1-217 3-225
bb)Other 0-987 1-670 4-427
4.Millet — 1-684 4-550
b)Hulledandslicedorkibbled('Grütze'or
'grutten'):
1.Barley 1-023 1-751 5-095
2.Oats: 0-987 1-670 4-427
4.Millet— 1-684 4-550
II.Othercereals:
a)Wheat 1-113 0-839 5-067
b)Rye— 1-835 5-905
c)Maize— 2-545 4-529
d)Grainsorghum— 2-737 4-565
C.Pearledgrains:
I.Wheat 1-172 0-883 5-334
II.Rye— 1-932 6-216
III.Barley 1-023 1-751 5-095
IV.Oats 0-987 1-670 4-427
V.Maize— 2-545 4-529
VII.Millet— 1-684 4-550
VIII.Grainsorghum— 2-737 4-565
D.Grainsnototherwiseworkedthankibbled:
I.Wheat 0-854 0-644 3-886
II.Rye— 1-408 4-529
III.Barley0-746 1-276 3-712
IV.Oats 0-719 1-217 3-225
V.Maize— 1-854 3-300
VII.Millet— 1-227 3-315
VIII.Grainsorghum-— 1-994 3-326
E.Rolledgrains,flakedgrains:
I.Barley,oats,buckwheatandmillet:
a)Rolled:
1.Barley 0-746 1-276 3-712
2.Oats 0-719 1-217 3-225
4.Millet — 1-227 3-315
b)Flaked:
1.Barley 1-023 1-751 5-095
2.Oats 0-987 1-670 4-427
4.Millet — 1-684 4-550

NoL211/6 OfficialJournaloftheEuropeanCommunities 1.8.73
CCT
heading
NoTradebetweentheCommunityasoriginally
constitutedand:
DescriptionDenmark IrelandUnited
Kingdom
u.a./100kg
11.02
(continued')II.Othercereals:
a)Wheat 1-172 0-883 5-334
b)Rye— 1-932 6-216
c)Maize— 2-545 4-529
d)Grainsorghum— 2-737 4-565
e)Other:
1.Flakedrice 5-176 5-176 5-176
F.Pellets:
I.Wheat 0-854 0-644 3-886
II.Rye— 1-408 4-529
III.Barley 0-746 1-276 3-712
IV.Oats 0-719 1-217 3-225
V.Maize— 1-854 3-300
VI.Rice 3-771 3-771 3-771
VIII.Millet— 1-227 3-315
IX.Grainsorghum— 1-994 3-326
G.Germofcereals,whole,rolled,flakedorground:
I.Wheat 0-209 0-1580-953
II.Other— 0-4550-809
11.06 Floursandmealofsagoandofmanioc,arrowroot,salep
andotherrootsandtubersfallingwithinheadingNo07.06:
A.Denatured 0-132 0-225 0-655
B.Other:
II.Other— 2-927 5-208
11.07 Malt,roastedornot:
A.Unroasted :
I.Obtainedfromwheat:
a)Intheformofflour 1-490 1-123 6-782
b)Other 1-113 0-839 5-067
II.Other:
a)Intheformofflour 1-301 2-227 6-477
b)Other 0-972 1-664 4-840
B.Roasted 1-133 1-939 5-640
23.02 Bran,sharpsandotherresiduesderivedfromthesifting,
millingorworkingofcerealsorofleguminousvegetables :
A.Ofcereals:
I.Ofmaizeorrice:
a)Withastarchcontentnotexceeding35%by
weight 0-125 0-296 0-855

1.8.73 OfficialJournaloftheEuropeanCommunities NoL211/7
CCT
heading
NoTradebetweentheCommunityasoriginally
constitutedand:
DescriptionDenmark IrelandUnited
Kingdom
u.a./100kg
23.02
(continued)b)Other:
1.Withastarchcontentexceeding35%but
notexceeding45%byweight,andhaving
undergoneadenaturingprocess 0-125 0-296 0-855
2.Other 0-125 0-296 0-855
II.Ofothercereals:
a)Ofwhichthestarchcontentdoesnotexceed
28%byweight,andofwhichthepercentage
whichpassesthroughasievewithanaperture
of0-2mmdoesnotexceed10%byweight
orofwhichthesievedproducthasanash
content,calculatedonthedryproduct,of
1-5%ormorebyweight 0-125 0-296 0-855
b)Other 0-125 0-296 0-855
23.07 Sweetenedforage;otherpreparationsofakindusedin
animalfeeding:
B.Other,containingstarch,glucoseorglucosesyrup
fallingwithinsubheadings17.02Band17.05B,or
milkproducts :
I.Containingstarchorglucosesyrup:
a)Containingnostarchorcontaining10%or
lessbyweightofstarch:
1.Containingnomilkproductsorcontaining
lessthan10%byweightofsuchproducts0-291 0-518
2.Containingnotlessthan10%butlessthan
50%byweightofmilkproducts— 0-291 0-518
b)Containingmorethan10%butnotmorethan
30%byweightofstarch:
1.Containingnomilkproductsorcontaining
lessthan10%byweightofsuchproducts-— 0-909 1-618
2.Containingnotlessthan10%butlessthan
50%byweightofmilkproducts— 0-909 1-618
c)Containingmorethan30%byweightofstarch:
1.Containingnomilkproductsorcontaining
lessthan10%byweightofsuchproducts— 1-364 2-426
2.Containingnotlessthan10%butlessthan
50%byweightofmilkproducts— 1-364 2-426