NoL97/28 OfficialJournaloftheEuropeanCommunities 9.4.81
COMMISSION REGULATION (EEC)No962/81
of8April1981
fixingtheexportrefundsonpoultrymeat
Whereas,iftherefundsystemistooperatenormally,
refundsshouldbecalculatedonthefollowingbasis:
—inthecaseofcurrencieswhicharemaintainedin
relationtoeachotheratanygivenmomentwithin
abandof2-25%,arateofexchangebasedon
theireffectiveparity;
—forothercurrencies,anexchangeratebasedonthe
arithmeticmeanofthespotmarketratesofeach
ofthesecurrenciesrecordedforagivenperiodin
relationtotheCommunitycurrenciesreferredto
inthepreviousindent;
WhereastheManagementCommitteeforPoultrymeat
andEggshasnotdeliveredanopinionwithinthe
timelimitsetbyitschairman,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
2777/75of29October1975onthecommonorgan­
izationofthemarketinpoultrymeat('),aslast
amendedbytheActofAccessionofGreece(2),andin
particularthefirstsentenceofthefifthsubparagraph
ofArticle9(2)thereof,
HavingregardtotheopinionoftheMonetary
Committee ,
WhereasArticle9ofRegulation(EEC)No2777/75
providesthatthedifferencebetweenpricesonthe
worldmarketfortheproductslistedinArticle1(1)of
thatRegulationandpricesforthoseproductswithin
theCommunitymaybecoveredbyanexportrefund;
WhereasCouncilRegulation(EEC)No2779/75of29
October1975(3),laysdowngeneralrulesforgranting
exportrefundsandcriteriaforfixingtheamountof
suchrefunds;
Whereasitfollowsfromapplyingtheserulesand
criteriatothepresentsituationonthemarketinpoul­
trymeatthattherefundshouldbefixedatanamount
whichwouldpermitCommunityparticipation in
worldtradeandwouldalsotakeaccountofthenature
oftheseexportsandtheirimportanceatthepresent
time;HASADOPTEDTHISREGULATION :
Article1
Thelistofproductsonwhichtheexportrefund
referredtoinArticle9ofRegulation(EEC)No
2777/75isgranted,andtheamountofthatrefund,
shallbeassetoutintheAnnexhereto.
Article2
ThisRegulationshallenterintoforceon9April
1981.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,8April1981.
FortheCommission
PoulDALSAGER
MemberoftheCommission
(')OJNoL2X2,I.II.1975,p.77.
(2)OJNoL291,19.11.1979,p.17.
(3)OJNoL282,1.11.197.S,p.90.

9.4.81 OfficialJournaloftheEuropeanCommunities NoL97/29
ANNEX
totheCommissionRegulationof8April1981fixingtheexportrefundsonpoultrymeat
CCT
heading
NoDescription Refund
ECU/100units
01.05 Livepoultry,thatistosay,fowls,ducks,geese,turkeysand
guineafowls:
ForallexportsexcepttotheUnitedStatesofAmerica:
A.Ofaweightnotexceeding185g,knownas'chicks':
I.Turkeysandgeese
II.Other3-50
1-70
ECU/100kg
02.02 Deadpoultry(thatistosayfowls,ducks,geese,turkeysand
guineafowls)andedibleoffalsthereof(exceptliver),fresh,
chilledorfrozen:
ForallexportsexcepttotheUnitedStatesofAmerica:
A.wholepoultry:
I.Fowls:
a)Pluckedandgutted,withheadsandfeet,knownas
'83%chickens'
b)Pluckedanddrawn,withoutheadsandfeetbutwith
hearts,liversandgizzards,knownas'70%chickens'
c)Pluckedanddrawn,withoutheadsandfeetand
withouthearts,liversandgizzards,knownas'65%
chickens'
II.Ducks:13-50
13-50
13-50
1700
1700
17-00
1300a)Plucked,bled,notdrawnorguttedwithheadsand
feet,knownas85%ducks
b)Pluckedanddrawnwithout•headsandfeet,with
hearts,liversandgizzardsknownas70%ducks
c)Pluckedanddrawnwithoutheadsandfeet,without
hearts,liversandgizzards,knownas63%ducks
IV.Turkeys
B.Poultrycuts(excludingoffals):
II.Unboned(bone-in):
a)Halvesorquarters:
1.Offowls
2.Ofducks
4.Ofturkeys1500
1900
1500
1000
2100
2200b)Wholewings,withorwithouttips
d)Breastsandcutsofbreasts:
2.Ofturkeys
3.Ofotherpoultry
e)Legsandcutsoflegs:
2.Ofturkeys
aa)Drumsticksandcutsofdrumsticks
bb)Other10-00
1800
20-00 3.Ofotherpoultry