20.5.82 NoL141/19 OfficialJournaloftheEuropeanCommunities
COMMISSION REGULATION (EEC)No1218/82
of19May1982
fixingtheimportleviesonmilkandmilkproducts
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation(EEC)No804/68
of27June1968onthecommonorganizationofthe
marketinmilkandmilkproducts('),aslastamended
byRegulation(EEC)No1183/82(2),andinparticular
Article14(8)thereof,
HavingregardtotheopinionoftheMonetary
Committee ,consistsinaddingtogetherthevariouscomponents
definedinthoseArticles;
WhereasCommissionRegulation (EEC)No1073/68
of24July1968layingdowndetailedrulesfordeter­
miningfree-at-frontier pricesandforfixingleviesin
respectofmilkandmilkproducts(6),providesthatthe
componentofthelevyfixedbymeansofacoefficient
expressingtheweightratiobetweenthemilkpowder
containedintheproductandtheproductitselfis,for
theproductsfallingwithinsubheading04.02Bib)
listedinAnnexIItoRegulation (EEC)No2915/79,
calculatedbymultiplyingthebasicamountbythe
quantityofmilkpowdercontainedintheproduct;
whereasthesameappliestoproductsfallingwithin
subheading04.02BIIb)asregardsthecomponentof
thelevyfixedbymeansofacoefficientexpressingthe
weightratiobetweenthemilkcomponentscontained
intheproductandtheproductitself;
Whereasthebasicamountmustbeequaltoone
hundredthpartofthelevysetoutforeachproductin
thesecondsubparagraph ofArticle9(1)andthe
secondsubparagraph ofArticle9(2)ofRegulation
(EEC)No1073/68;
Whereas,forproductsofGroupNo11,originatingin
andcomingfromthirdcountries,forwhichitisfound
onimportationintotheCommunitythattheruling
priceisnotlessthan226-34ECUper100kilograms
forproductsfallingwithinsubheading04.04EIb)2,
ornotlessthan238-43ECUper100kilogramsfor
productsfallingwithinsubheading04.04EIb)3,or
notlessthan220-30ECUper100kilogramsfor
productsfallingwithinsubheading04.04EIb)4,the
levyper100kilogramsisdefinedinArticle11of
Regulation (EEC)No2915/79;
WhereasCommissionRegulation (EEC)No3700/81
of23December1981f)laiddowndetailedinterim
rulesinrespectofthecheeseagreementswithAustria
andFinland;
Whereas,withinthetariffquotasreferredtoinArticle
9(2)ofRegulation (EEC)No2915/79,thelevyon100
kilogramsofaproductofGroup10or11andfalling
withinsubheadings04.04EIb)1(aa),04.04EIb)1
(bb),04.04EIb)1(cc)and04.04EIb)5(aa)shallbe
equalto12-09ECU;WhereasArticle14ofRegulation (EEC)No804/68
providesforchargingalevyonimportsofthe
productslistedinArticle1ofthatRegulation ;
whereastheseproductsmaybedividedintogroups;
whereastheproductgroupsandthepilotgroupsand
thepilotproductforeachofthesegroupsaresetout
inAnnexItoCouncilRegulation(EEC)No2915/79
of18December1979determiningthegroupsof
productsandthespecialprovisionsforcalculating
leviesonmilkandmilkproductsandamendingRegu­
lation(EEC)No950/68ontheCommonCustoms
Tariff(3),aslastamendedbyRegulation (EEC)No
1191/820;
Whereasthelevyontheproductsinanyonegroup
mustbeequaltothethresholdpriceforthepilot
productlessthefree-at-frontier price;whereasthese
thresholdpriceswerefixedforthe1982/83milkyear
byCouncilRegulation(EEC)No1185/82of18May
19820;
Whereas,however,Regulation(EEC)No2915/79lays
downspecialprovisionsforcalculatingthelevyon
certainassimilatedproducts;whereastheseproducts
arelistedandthemethodofcalculatingthelevyon
themdescribedinAnnexIIandinArticles2to7of
thatRegulationrespectively ;whereasthismethod
(')OJNoL148,28.6.1968,p.13.
(2)OJNoL140,20.5.1982,p.1.
(3)OJNoL329,24.12.1979,p.1.
4OJNoL140,20.5.1982,p.12.4OJNoL140,20.5.1982,p.4.(<)OJNoL180,26.7.1968,p.25.
0OJNoL369,24.12.1981,p.33.

NoL141/20 OfficialJournaloftheEuropeanCommunities 20.5.82
milatedproductthelevyonwhichisequaltothelevy
onitspilotproductmustbeeffectedinsuchawayas
toallow,inparticular,fordifferencesincomposition,
maturity,qualityandpresentationbetweentheassimi­
latedproductandtherelatedpilotproduct;whereas
adjustmentsrelatingtocompositionmustbecalcu­
latedbymultiplyingthedifferencebetweenthemilk
componentcontentofthepilotproductandthatof
theassimilatedproductinquestionbythevalueattri­
butedininternationaltradetooneunitofweightof
themilkcomponentinquestion;whereas,whenthe
otheradjustmentsarebeingeffected,thedifference
betweenthevalueattributedontheCommunity
markettoeachoftherelevantcharacteristics ofthe
pilotproductandthevalueattributedonthatmarket
tothecorresponding characteristics oftheassimilated
productinquestionmustbetakenintoaccount;Whereas,foraslongasitisfoundthatonimportation
intotheCommunitythepriceofanassimilated
productforwhichthelevyisnotequaltothelevyon
itspilotproductisconsiderablylowerthantheprice
whichwouldobtainiftheratiotothepriceofthe
pilotproductwerenormal,thelevymustbeequalto
thesumoftwocomponents :
—onecomponentequaltotheamountresulting
fromtheprovisionsofArticles2to7ofRegulation
(EEC)No2915/79applicabletotheassimilated
productinquestion,
—anadditionalcomponentfixedatalevelwhich,
thecompositionandqualityoftheassimilated
productbeingtakenintoaccount,makesit
possibletore-establishnormalpriceratiosfor
importsintotheCommunity ;
WhereasArticle14(3)ofRegulation(EEC)No804/68
providesthatthelevyonproductsinrespectofwhich
thecustomsdutyhasbeenboundwithinGATTmust
belimitedtotheamountresultingfromthatbinding;Whereas,ifnoinformationonpricesisavailable,the
free-at-frontier pricemay,bywayofexception,be
establishedonthebasisofthevalueoftheraw
materialscontainedinthepilotproductinquestion
(calculatedonthebasisofthepricesofmilkproducts
forwhichpricesareavailable),averageprocessingcosts
andaverageyields;
WhereasRegulation(EEC)No1073/68providesthata
free-at-frontier pricemustbeestablishedforeachof
thepilotproductsdefinedinAnnexItoRegulation
(EEC)No2915/79;whereasthesepricesmustbe
determinedforproductsofgoodmarketablequality;Whereas,inexceptionalcircumstances ,afree-at­
frontierpricemayremainunchangedforalimited
periodwherethenewlevelofthepriceforagiven
qualityoraspecificorigin,usedasabasisforestab­
lishingthepreviousfree-at-frontier price,hasnot
reachedtheCommission toenableittoestablishthe
nextfree-at-frontier priceandiftheCommission
considersthatthepriceswhichareavailablecouldlead
tosuddenandconsiderablechangesinthefree-at­
frontierpricebecausetheyarenotsufficientlyrep­
resentativeofrealmarkettrends;Whereasthefree-at-frontier pricesmustbeestablished
onthebasisofthemostfavourablepurchasingoppor­
tunitiesininternationaltradefortheproductslistedin
Article1(a)2and(b)to(g)ofRegulation(EEC)No
804/68otherthanassimilatedproductsforwhichthe
levyisnotequaltothelevyontherelatedpilot
products;whereas,whenrecordingthesepurchasing
opportunities ,theCommissionmusttakeaccountof
allinformationobtaineddirectorthroughtheMember
Statesconcerningpricesfordeliveryofthird-country
productsfree-at-Community-frontier andpriceson
third-countrymarkets;Whereas,inaccordancewithArticle19(1)ofRegula­
tion(EEC)No804/68,thenomenclatureprovidedfor
inthisRegulationisincorporatedintheCommon
CustomsTariff:
WhereasArticle8ofRegulation(EEC)No1073/68
providesthattheleviesarefixedeveryfortnight;
whereastheymaybealteredintheinterveningperiod
ifnecessary;whereasthelevyremainsvaliduntil
anotherbecomesapplicable ;Whereas,however,noaccountshouldbetakenof
informationrelatingtosmallquantitieswhicharenot
representativeoftradeintheproductsinquestionand
quantitiesinrespectofwhichpricetrendsingeneral
orotherinformationavailabletoitleadtheCommis­
siontobelievethatthepriceinquestionisunrepre­
sentativeoftherealtrendofthemarket; Whereas,ifthelevysystemistooperatenormally,
refundsshouldbecalculatedonthefollowingbasis:
—inthecaseofcurrencieswhicharemaintainedin
relationtoeachotheratanygivenmomentwithin
abandof2-25%,arateofexchangebasedon
theircentralrate,Whereasthepricesusedmustbeadjustedwherethey
arenotquotedfree-at-Community-frontier orwhere
theydonotapplytoproductsofgoodmarketable
quality;whereastheajustmentinrespectofanassi­

20.5.82 OfficialJournaloftheEuropeanCommunities NoL141/21
HASADOPTEDTHISREGULATION :
Article1—forothercurrencies,anexchangeratebasedonthe
arithmeticmeanofthespotmarketratesofeachof
thesecurrenciesrecordedforagivenperiodin
relationtotheCommunitycurrenciesreferredto
inthepreviousindent; TheimportleviesreferredtoinArticle14(1)ofRegu­
lation(EEC)No804/68shallbeassetoutinthe
Annexhereto.
Article2
Whereasitfollowsfromapplyingtheseprovisionsthat
theleviesonmilkandmilkproductsshouldbeasset
outintheAnnexhereto, ThisRegulationshallenterintoforceon20May1982.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,19May1982.
FortheCommission
PoulDALSAGER
MemberoftheCommission

NoL141/22 OfficialJournaloftheEuropeanCommunities 20.5.82
ANNEX
totheCommissionRegulationof19May1982fixingtheimportleviesonmilkandmilk
products
(ECU/100kgnetweight,unlessotherwiseindicated)
CCT
heading
NoDescription Code Importlevy
04.01Milkandcream,fresh,notconcentrated orsweetened :
A.Ofafatcontent,byweight,notexceeding6%:
I.Yoghourt,kephir,curdledmilk,whey,buttermilkandother
fermentedoracidifiedmilk:
a)Inimmediatepackingsofanetcapacityoftwolitresorless0110 21-57
b)Other 0120 19-16
II.Other:
a)Inimmediatepackingsofanetcapacityoftwolitresorless,and
ofafatcontent,byweight:
1.Notexceeding4% 0130 19-16
2.Exceeding4% 0140 23-63
b)Other,ofafatcontent,byweight:
1.Notexceeding4% 0150 17-95
2.Exceeding4% 0160 22-42
B.Other,ofafatcontent,byweight:
I.Exceeding6%butnotexceeding21% 0200 48-78
II.Exceeding21%butnotexceeding45% 0300 103-19
III.Exceeding45% 0400 159-47
04.02Milkandcream,preserved,concentratedorsweetened :
A.Notcontainingaddedsugar:
I.Whey 0500 16-56
II.Milkandcream,inpowderorgranules:
a)Inimmediatepackingsofanetcapacityof25kgorlessandofa
fatcontent,byweight:
1.Notexceeding1-5% 0620 83-83
2.Exceeding 1-5%butnotexceeding27% 0720 129-15
3.Exceeding27%butnotexceeding29% 0820 131-57
4.Exceeding29% 0920 147-39
b)Other,ofafatcontent,byweight:
1.Notexceeding1-5% 1020 76-58
2.Exceeding 1-5%butnotexceeding27% 1120 121-90
3.Exceeding27%butnotexceeding29% 1220 124-32
4.Exceeding29% 1320 140-14

20.5.82 OfficialJournaloftheEuropeanCommunities NoL141/23
CCT
heading
NoDescription Code Importlevy
04.02 III.Milkandcream,otherthaninpowderorgranules:
(cont'd)a)Inimmediatepackingsofanetcapacityof2-5kgorlessandofa
fatcontent,byweight,notexceeding11%:
1.Ofafatcontent,byweight,notexceeding8-9% 1420 28-69
2.Other 1520 38-73
b)Other,ofafatcontent,byweight:
1.Notexceeding45% 1620 103-19
2.Exceeding45% 1720 159-47
B.Containingaddedsugar:
I.Milkandcream,inpowderorgranules:
a)Specialmilkforinfants(!),inhermeticallysealedcontainersofa
netcapacityof500gorlessandofafatcontent,byweight,
exceeding10%butnotexceeding27%(2) 1820 36-27
b)Other:
1.Inimmediatepackingsofanetcapacityof2-5kgorlessand
ofafatcontent,byweight:
aa)Notexceeding 1-5%(3) 2220 0-7658(")
perkg
bb)Exceeding1-5%butnotexceeding27%(3) 2320 1-2190(")
perkg
cc)Exceeding27%(3) 2420 1-4014(■')
perkg
2.Other,ofafatcontent,byweight:
aa)Notexceeding 1-5%(3) 2520 0-7658(12)
perkg
bb)Exceeding 1-5%butnotexceeding27%(3) 2620 1-2190C2)
perkg
cc)Exceeding27%(3) 2720 1-4014C2)
perkg
II.Milkandcream,otherthaninpowderorgranules:
a)Inimmediatepackingsofanetcapacityof2-5kgorlessandofa
fatcontent,byweight,notexceeding9-5% 2820 49-05
b)Other,ofafatcontent,byweight:
1.Notexceeding45%(3) 2910 1-0319C2)
perkg
2.Exceeding45%(3) 3010 1-5947(!2)
perkg
04.03 Butter:
A.Ofafatcontent,byweight,notexceeding85% 3110 187-61
B.Other 3210 228-88
04.04Cheeseandcurd:
A.Emmentaler ,Gruyère,Sbrinz,Bergkäse,Appenzell,Vacherinfribourgeois
andTêtedemoine,notgratedorpowdered :
I.Ofaminimumfatcontentof45%byweight,inthedrymatter,
maturedforatleasttwomonthsinthecaseofVacherinfribourgeois
andatleastthreemonthsinthecaseoftheothers(2):
a)Wholecheeses(4)ofafree-at-frontier valueper100kgnet
weightof:
1.348-46ECUormore,butlessthan372-64ECU 3321 18-13
2.372-64ECUormore 3420 179-81H(20)

NoL141/24 OfficialJournaloftheEuropeanCommunities 20.5.82
CCT
heading
NoDescription Code Importlevy
04.04
(cont'd)b)Piecespackedinvacuumorininertgas:
1.Withrindonatleastoneside,ofanetweight:
aa)Ofnotlessthan1kgbutlessthan5kgandofafree-at­
frontiervaluei5)ofnotlessthan372-64ECUbutlessthan
396-82ECUper100kgnetweight 3521 1813
bb)Notlessthan1kgandofafree-at-frontier value(*)ofnot
lessthan396-82ECUper100kgnetweight 3619 179-81C3)H
2.Other,ofanetweightequaltoorlessthan450gandofafree­
at-frontiervalue(*)ofnotlessthan430-67ECUper100kgnet
weight 3719 179-81C3)(20)
II.Other 3800 179-81H
B.Glaurusherbcheese(knownasSchabziger),madefromskimmedmilk
andmixedwithfinely-ground herbs(2)3900 220-19('«)
C.Blue-veinedcheese,notgratedorpowdered 4000 136-17H
D.Processedcheese,notgratedorpowdered :
I.IntheblendingofwhichonlyEmmentaler,GruyèreandAppenzell
havebeenusedandwhichmaycontain,asanaddition,Claurusherb
cheese(knownasSchabziger),putupforretailsaleQ,ofafree-at­
frontiervalue(S)ofnotlessthan24300ECUper100kgnetweight
andofafatcontent,byweight,inthedrymatter,notexceeding
56%(2) 4120 36-27
II.Other,ofafatcontent,byweight:
a)Notexceeding36%andofafatcontent,byweight,inthedry
matter :
1.Notexceeding48% 4410 149-51(21)
2.Exceeding48% 4510 153-15
b)Exceeding36% 4610 249-87
E.Other:
I.Notgratedorpowdered,ofafatcontent,byweight,notexceeding
40%andawatercontent,calculatedbyweightofthenon-fatty
matter :
a)Notexceeding47% 4710 220-19
b)Exceeding47%butnotexceeding72%:
1.Cheddar :
(aa)Cheddarcheeses,madefromunpasteurized milk,ofa
minimumfatcontentof50%byweight,inthedry
matter,maturedforatleastninemonths(2):
(11)Wholecheeses(4)ofafree-at-frontier valuei5)ofnot
lessthan277-96ECUper100kgnetweight(8)4840 200-32(")

20.5.82 OfficialJournaloftheEuropeanCommunities NoL141/25
CCT
heading
NoDescription Code Importlevy
04.04
(cont'd)(22)Other,ofanetweight:
(aaa)Ofnotlessthan500gandofafree-at-frontier
value0ofnotlessthan29610ECUper100
kgnetweight(8) 4850 200-32H
(bbb)Oflessthan500g(*)andofafree-at-frontier
valueofnotlessthan30819ECUper100
kgnetweight(8) 4860 200-32(")
(bb)WholeCheddarcheeses(*)ofaminimumfatcontentof
50%byweight,inthedrymatter,maturedforatleast
threemonthsandofafree-at-frontier value(*)ofnotless
than271-92ECUper100kgnetweight(2)(8) 4870 200-32H
(cc)Cheddarforprocessing(')ofafree-at-frontier value(*)of
notlessthan247-74ECUper100kgnetweight(2)(8)4880 200-32(")
(dd)Other 4890 200-32
2.TilsitandButterkäse,ofafatcontent,byweight,inthedry
matter(2):
aa)Notexceeding48% 4922 160-05C5)(22)
bb)Exceeding48% 5022 160-05(l6)(22)
3.Kashkaval(2) 5030 160-05C7)
4.Cheeseofsheep'smilkorbuffalomilk,incontainerscontain­
ingbrine,orinsheepskinorgoatskinbottles(2) 5060160-05C7)
5.Other:
(aa)Forprocessing(9)ofafree-at-frontier value(^ofnotlessthan
247-74ECUper100kgnetweight(2)(8) 5130 160-05(")(")(»)
(bb)Other 5140 160-05(")H
c)Exceeding72%:
1.Inimmediatepackingsofanetcapacitynotexceeding500g5210 120-04
2.Other 5250 256-77
II.Other:
a)Gratedorpowdered 5310 220-19
b)Other 5410 256-77
17.02Othersugarsinsolidform;sugarsyrups,notcontainingaddedflavouringor
colouringmatter;artificialhoney,whetherornotmixedwithnatural
honey;caramel:
A.Lactoseandlactosesyrup:
II.Other(thanthosecontaining,inthedrystate,99%ormoreby
weightofthepureproduct)(l8) 5500 42-17
21.07 F.Flavouredorcolouredsugarsyrups:
I.Lactosesyrup 5600 42-17

NoL141/26 OfficialJournaloftheEuropeanCommunities 20.5.82
CCT
heading
NoDescription Code Importlevy
23.07Sweetenedforage;otherpreparationsofakindusedinanimalfeeding:
B.Other,containingstarch,glucoseorglucosesyrupfallingwithinsub­
headings17.02Band21.07FII,ormilkproducts(l0):
I.Containingstarchorglucoseorglucosesyrup:
a)Containingnostarchorcontaining10%orlessbyweightof
starch:
3.Containingnotlessthan50%butnotmorethan75%by
weightofmilkproducts 5700 59-86
4.Containingnotlessthan75%byweightofmilkproducts 5800 77-47
b)Containingmorethan10%butnotmorethan30%byweight
ofstarch:
3.Containingnotlessthan50%byweightofmilkproducts 5900 72-77
c)Exceeding30%:
3.Containing50%ormorebyweightofmilkproducts 6000 60-50
II.Containingnostarch,glucoseorglucosesyrup,butcontaining
milkproducts 6100 77-47

20.5.82 OfficialJournaloftheEuropeanCommunities NoL141/27
(')Forthepurposesofthistariffsubheading,'specialmilkforinfantsmeansproductsfreefrompathogenicandtoxicogenic
germsandcontainingpergramlessthan10000revivifiahleaerobicbacteriaandlessthantwocoliformbacteria.
(2)Inclusionunderthistariffsubheadingissubjecttoconditionstobelaiddownbythecompetentauthorities.
(3)Incalculatingthefatcontenttheweightofanyaddedsugarshallbedisregarded .
(4)(a)"Wholecheeses'meanswholecheesesoftheconventionalflatcylindricalshapehavingthefollowingnetweights:
—Emmentaler :notlessthan60kgbutnotmorethan130kginclusive,
—GruyereandSbrinz:notlessthan20kgbutnotmorethan45kginclusive,
—Bergkase:notlessthan20kgbutnotmorethan60kginclusive,
—Appenzell :notlessthan6kgbutnotmorethan8kginclusive,
—Vacherinfribourgeois :notlessthan6kgbutnotmorethan10kginclusive,
—Tetedemoine:notlessthan0700kgbutnotmorethan4kginclusive.
(b)'WholeCheddarcheeses'means:
—wholecheesesoftheconventionalflatcylindricalshapeofanetweightofnotlessthan33kgbutnotmorethan44kg,
—cheesesoftheconventionalflatcylindricalshapeorcheesesinparallelepipedshape,ofanetweightof10kgormore.
(*)'Free-at-frontier value'means:thefree-at-frontier priceorfobpriceinthecountryofexportation,plusafixedamounttobe
determinedinrespectofthecustomsterritoryoftheCommunity .
(*)Thistariffsubheadingnumbershallbetakentoapplyonlytogoods,thepackingsofwhichbearatleastthefollowingparticu­
lars:
—thenameofthecheese,
—thefatcontentbyweightreferredtodrymatter,
—thepackerresponsible ,
—thecountryoforiginofthecheese.
(*)Forthepurposesofthissubheading,theexpression'putupforretailsaleshallbetakentoapplytocheeseputupinimme­
diatepackingsofanetweightnotexceeding 1kgcontainingportionsorslicesofanindividualnetweightnotexceeding
100g.
(8)ThevaluelimitsareadjustedautomaticallyinlinewiththefactorsdeterminingthepriceofCheddarintheCommunity .This
adjustmentconsistsofanincreaseorreductionequaltoanyincreaseorreductioninthethresholdpriceforCheddarinthe
Communityby100kgnetweight.
(')TherelevantCommunityprovisionsareappliedtoensurethatitisusedforthatparticularpurpose.
(I0)Forthepurposesoftariffsubheadingex23.07B'milkproducts'meanstheproductsfallingwithintariffheadingsandsub­
headings04.01,04.02,04.03,04.04,17.02Aand21.07FI.
(")Thelevyon100kgofproductfallingwithinthissubheadingisequaltothesumofthefollowingcomponents :
(a)theamountperkgshown,multipliedbytheweightofmilkandcreamcontainedin100kgofproduct;
(b)7-25ECU;and
(c)14-06ECU.
(n)Thelevyon100kgofproductfallingwithinthissubheadingisequaltothesumofthefollowingcomponents :
(a)theamountperkgshown,multipliedbytheweightofmilkandcreamcontainedin100kgofproduct;and
(b)14-06ECU.
I3)Thelevyislimitedto9-07ECUper100kgnetweightforimportsfromSwitzerland .
M)Thelevyon100kgnetweightislimitedto6%ofthevalueforcustomspurposes.
I5)Thelevyislimitedto77-70ECUper100kgnetweightforimportsfromRomaniaorSwitzerland (Regulation(EEC)No
1054/68asamended).
'*)Thelevyislimitedto101-88ECUper100kgnetweightforimportsfromRomaniaorSwitzerland(Regulation(EEC)No
1054/68asamended).
17)Thelevyislimitedto65-61ECUper100kgnetweightforimportsfromBulgaria,Hungary,Romania,TurkeyorCyprus
(Regulation(EEC)No1054/68asamended).
18)Lactoseandlactosesyrupfallingwithinsubheading17.02AIare,inpursuanceofRegulation(EEC)No2730/75,subjecttothe
samelevyasthatapplicabletolactoseandlactosesyrupfallingwithinsubheading17.02AII.
")WithinthetariffquotasreferredtoinArticle9(2)ofRegulation(EEC)No2915/79thelevyon100kgnetweightshallbe
equalto12-09ECU.
M)Thelevyislimitedto1813ECUper100kgnetweightforimportsfromAustriaorFinlandinaccordancewiththerequire­
mentsofRegulation(EEC)No3700/81.
J1)Thelevyislimitedto36-27ECUper100kgnetweightforimportsfromAustriaorFinlandinaccordancewiththerequire­
mentsofRegulation (EEC)No3700/81.

NoL141/28 OfficialJournaloftheEuropeanCommunities 20.5.82
(")Thelevyislimitedto5500ECUper100kgnetweightforimportsfromAustriainaccordancewiththerequirementsof
Regulation (EEC)No3700/81.
(B)Thelevyislimitedto50-00ECUper100kgnetweightforimportsfromAustriainaccordancewiththerequirementsof
Regulation (EEC)No3700/81.
(24)Thelevyislimitedto1813ECUper100kgnetweightforimportsfromFinlandinaccordancewiththerequirementsof
Regulation(EEC)No3700/81.
NB:ForthepurposesofheadingNo04.04,theexchangeratetobeappliedinconvertingintonationalcurrenciestheECU
referredtointhesubdivisionsofthisheadingshall,notwithstanding generalruleC3containedinPartI,SectionI,ofthe
CommonCustomsTariff,betherepresentative rate,ifsucharateisfixedpursuanttoCouncilRegulationNo129onthe
valueoftheECUandtheexchangeratestobeappliedforthepurposesofthecommonagriculturalpolicy(OJNo106,
30.10.1962,p.2553/62).