NoL15/18 OfficialJournaloftheEuropeanCommunities 24.1.76
COMMISSION REGULATION (EEC)No151/76
of23January1976
fixingtheexportrefundsonpigmeatfortheperiodbeginning 1February1976
Whereas,forproductsfallingwithinsubheading02.06
BIb)ex7,therefundshouldbegrantedsolelyin
respectofproductsofaqualitycomparablewiththat
ofproductsfallingwithinsubheading02.06BIb)3,4
and5;
Whereas,forproductsfallingwithinsubheading15.01
AII,provisionshouldbemadeforanamountwhich
willcoverthedifferencebetweenthemostfavourable
importpricesintraditionalimportingthirdcountries
andexportpricesinexportingMemberStates;
Whereas,becauseofconditionsofcompetitionin
certainthirdcountries,whicharetraditionallymajor
importersofproductsfallingwithinsubheadingex
16.01A,ex16.01BIandII,ex16.02AII,ex16.02B
IIIa)1aa),bb)andcc),2and3,setoutintheAnnex
tothisRegulation,therefundfortheseproducts
shouldbefixedtakingthissituationintoaccount;
Whereas,sinceeconomicallysignificantquantitiesof
otherpigmeatproductsarenotbeingexportedat
present,thereisnoneedtofixarefundforthese
products;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManage­
mentCommitteeforPigmeat,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
2759/75of29October1975onthecommonorganiza­
tionofthemarketinpigmeat('),andinparticularthe
firstsentenceofArticle15(5)thereof,
WhereasArticle15ofRegulation(EEC)No2759/75
providesthatthedifferencebetweenpricesonthe
worldmarketandpriceswithintheCommunityfor
theproductslistedinArticle1(1)ofthatRegulation
maybecoveredbyanexportrefund;
WhereasCouncilRegulation (EEC)No2768/75of29
October1975(2),laysdowngeneralrulesforgranting
exportrefundsandcriteriaforfixingtheamountof
suchrefunds;
Whereasitfollowsfromapplyingtheserulesand
criteriatothepresentsituationonthemarketin
pigmeatthattherefundshouldbefixedasindicated
below;
Whereas,forproductsfallingwithinsubheading02.06
BIb)3bb)and6bb),therefundshouldbelimitedto
anamountwhichtakesaccountofthequalitative
characteristics ofeachoftheproductsfallingwithin
thisheadingandoftheforeseeabletrendofproduc­
tioncostsontheworldmarket;
Whereas,ifexistingexportoutletsforproductsfalling
withinsubheading02.06BIb)3aa),5aa)and6aa)
aretobeavailableinthefuture,therefundshouldbe
comparablewiththatfixedfordriedorsmoked
products;
Whereas,forcertaintypicalItalianproducts,falling
withinCCTheadingNo02.06BIb)3bb),main­
tainingparticipation bytheCommunityininterna­
tionalcommercerequiresarefundofanamounttobe
establishedontakingintoaccountconditionsof
accesstotheworldmarket;HASADOPTEDTHISREGULATION :
Article1
Thelistofproductsonwhichtheexportrefund
referredtoinArticle15ofRegulation (EEC)No
2759/75isgranted,andtheamountofthatrefund,are
herebyfixedasshownintheAnnex.
Article2
(')OJNoL282,1.11.1975,p.1.
(2)OJNoL282,1.11.1975,p.39.ThisRegulationshallenterintoforceon1February
1976.

24.1.76 OfficialJournaloftheEuropeanCommunities NoL15/19
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,23January1976.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission

NoL15/20 OfficialJournaloftheEuropeanCommunities 24.1.76
ANNEXANNEX
(u.a.!100kg)
CCT
heading
NoDescriptionoígoods Refund
netweight
02.01 Meatandedibleoffalsoftheanimalsfallingwithin
headingNo01.01,01.02,01.03,or01.04,fresh,chilled
orfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalfcarcases,withorwithout
heads,feetorflarefat(a)7-00
2.Hamsandcutsofhams,unboned(bone­
in)(a)11-00
3.Shoulders (fores)andcutsofshoulders,
unboned(bone-in)(a)9-00
4.Loinsandcutsofloins,unboned (bone­
in)(a)12-00
02.06 Meatandediblemeatoffal(exceptpoultryliver),salted,
inbrine,driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
b)Driedorsmoked:
2.Baconsides,spencers,3Asidesormiddles:
cc)V4sidesormiddles 5-00
3.Hamsandcutsofhams,unboned(bone­
in):
aa)Slightlydriedorslightlysmoked 6-50
bb)Other:
(11)'ProsciuttodiParma''Prosciutto
diSanDaniele'(b) 15-00
(22)Other9-00
4.Shoulders (fores)andcutsofshoulders,
unboned(bone-in):
aa)Slightlydriedorslightlysmoked4-00
5.Loinsandcutsofloins,unboned (bone­
in):
aa)Slightlydriedorslightlysmoked6-50
6.Bellies(streaky)andcutsofbellies:
aa)Slightlydriedorslightlysmoked3-00
bb)Other4-00
ex7.Other:
Hams,loinsandshoulders (bonedor
boneless);piecesthereof:
aa)Slightlydriedorslightlysmoked6-50
bb)Other:
(11)'ProsciuttodiParma',Prosciutto
diSanDaniele'(b) 15-00
(22)Other 9-00

24.1.76 OfficialJournaloftheEuropeanCommunities NoL15/21
fu.a.ftOOkg)
OCT
heading
NoDescriptionofgoods Refund
netweight
15.01 Lard,otherpigfatandpoultryfat,renderedorsolvent
extracted :
A.Lardandotherpigfat:
II.Other 1-00
ex16.01 Sausagesandthelike,ofmeat,meatoffal,oranimal
blood,suitableforhumanconsumption :
A.Liversausages 10-00
B.Other(c):
I.Saúsages,dryorforspreading,uncooked(d) 20-00
II.Other13-00
ex16.02 Otherpreparedorpreservedmeatormeatoffal,suitable
forhumanconsumption :
A.Liver:
II.Other8-00
B.Other:
III.Other:
a)Containingmeatoroffalsofdomesticswine
andcontainingbyweight:
1.80%ormoreofmeatoroffal,ofany
kind,includingfatsofanykindororigin:
aa)Hams,filletsandloins;piecesthereof 20-00
bb)Shoulderandpiecesthereof 16-50
cc)Other 10-00
2.40%ormorebutlessthan80%ofmeat
oroffal,ofanykind,includingfatsofany
kindororigin 8-00
3.Lessthan40%ofmeatoroffal,ofany
kind,includingfatsofanykindororigin 4-00
(a)OnlythoseproductshavingbeensuppliedtothedestinationsmentionedinArticle3ofRegulation (EEC)
No192/75(OJNoL25,31.1.1975,p.1)canbenefitfromthisrefund.
(b)OnlythoseproductsforwhichthenameiscertifiedbythecompetentauthoritiesoftheproducingMember
Statecanbenefitfromthisrefund.
(c)Therefundonsausagespresentedincontainerswithapreservativeliquidisgrantedonnetweightafter
deductionoftheweightofthisliquid.
(d)Theweightofacoatingofparaffincorresponding tonormaluseinthetradeisconsideredaspartofthe
netweightofthesausage.