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COMMISSION DECISION

of 4 April 1984

amending Decision 82/733/EEC as regards the list of establishments in Hungary approved for the purpose of importing fresh meat into the Community

(84/234/EEC)

THE COMMISSION OF THE EUROPEAN

COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Council Directive 72/462/EEC of 12 December 1972 on health and veterinary inspection problems upon importation of bovine animals and swine and fresh meat from third countries (1), as last amended by Directive 83/91/EEC (2), and in particular Articles 4 (1) and 18 (1) (a) and (b) thereof,

Whereas a list of establishments in Hungary, approved for the purposes of the importation of fresh meat into the Community, was drawn up initially by Council Decision 82/733/EEC (3), as last amended by Commission Decision 83/219/EEC (4);

Whereas a routine inspection under Article 5 of Directive 72/462/EEC and Article 3 (1) of Commission Decision 83/196/EEC of 8 April 1983 concerning on-the-spot inspections to be carried out in respect of the importation of bovine animals and swine and fresh meat from non-member countries (5) has revealed that the level of hygiene of one establishment has altered since the last inspection;

Whereas the list of establishments should, therefore, be amended;

Whereas the measures provided for in this Decision are in accordance with the opinion of the Standing Veterinary Committee,

HAS ADOPTED THIS DECISION:

Article 1

The Annex to Decision 82/733/EEC is hereby replaced by the Annex to this Decision.

Article 2

This Decision is addressed to the Member States.

Done at Brussels, 4 April 1984.

For the Commission

Poul DALSAGER

Member of the Commission

(1) OJ No L 302, 31. 12. 1972, p. 28.

(2) OJ No L 59, 5. 3. 1983, p. 34.

(3) OJ No L 311, 8. 11. 1982, p. 10.

(4) OJ No L 121, 7. 5. 1983, p. 26.

(5) OJ No L 108, 26. 4. 1983, p. 18.

ANNEX

LIST OF ESTABLISHMENTS

1.2.3 // // // // Establishment No // Establishment // Address // // //

I. BOVINE MEAT

A. Slaughterhouses and cutting premises

1.2.3 // // // // 5 // Gyulai Húskombinát // Gyula // 6 // Pápai Húskombinát // Pápa // 11 // Miskolci Húskombinát // Miskolc // 18 // Vas megyei Allatforgalmi és Húsipari Vállalat Szombathelyi Gyára // Szombathely // 64 // Szekszárdi Húskombinát // Szekszárd // // //

B. Slaughterhouse

1.2.3 // // // // 35 // Zala megyei Allatforgalmi és Húsipari Vállalat, Zalaegerszegi Gyára // Zalaegerszeg // // //

II. SHEEPMEAT

Slaughterhouse

1.2.3 // // // // 49 // Hortobágyi AG Export Juhvagohid // Hortobágy // // //

III. PIGMEAT

A. Slaughterhouses and cutting premises

1.2.3 // // // // 5 // Gyulai Húskombinát // Gyula // 6 // Pápai Húskombinát // Pápa // 7 // Szegedi Szalámigyar és Húskombinát // Szeged // 10 // Gyoer-Sopron megyei Allatforgalmi es Húsipari Vállalat Kapuvári Gyára // Kapuvár // 11 // Miskolci Húskombinát // Miskolc // 18 // Vas megyei Allatforgalmi és Húsipari Vállalat, Szombathelyi Gyára // Szombathely // 61 // Bácskai Húsipari Koezos Vállalat // Bája // 62 // Kaposvári Húskombinát // Kaposvár // 64 // Szekszárdi Húskombinát // Szekszárd // // //

B. Slaughterhouse

1.2.3 // // // // 46 // Szolnok-Kispesti Sertésfeldolgozo Gazdasagi Tarsasag // Budapest // // //

C. Cutting premises

1.2.3 // // // // 56 // Budapesti Húsipari Vállalat I. sz. Gyára Export Darabolo UEzeme // Budapest // // //

IV. COLD STORES

1.2.3 // // // // 13 // Magyar Huetoipari Vállalat Székesfehérvari Gyára // Székesféhervár // 26 // Magyar Huetoipari Vállalat Miskolci Gyára // Miskolc // 55 // Magyar Huetoipari Vállalat Dunakeszi Gyára // Dunakeszi // 63 // Magyar Huetoipari Vállalat Zalaegerszegi Gyára // Zalaegerszeg // // //