1.5.74 NoL119/15 OfficialJournaloftheEuropeanCommunities
REGULATION (EEC)No1041/74OFTHECOMMISSION
of29April1974
fixingtheimportleviesonproductsprocessedfromcerealsandrice
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulationNo120/
67/EEC(1)of13June1967onthecommonorganiza­
tionofthemarketincereals,aslastamendedbyRegu­
lation(EEC)No1346/73(2),andinparticularArticle
14(4)thereof;
HavingregardtoCouncilRegulationNo359/
67/EEC(3)of25July1967onthecommonorganiza­
tionofthemarketinriceaslastamendedbythe
Act(4)annexedtotheTreaty(5)ontheAccessionof
newMemberStatestotheEuropeanEconomic
Community andtheEuropeanAtomicEnergy
Community ,signedatBrusselson22January1972,
andinparticularArticle12(4)thereof;
HavingregardtotheOpinionoftheMonetary
Committee ;
Whereastherulestobeappliedtocalculatingthevari­
ablecomponentoftheimportlevyonproducts
processedfromcerealsandricearelaiddownin
Article14(1)(A)ofRegulationNo120/67/EECand
Article12(1)(a)ofRegulationNo359/67/EEC;
whereasArticle2ofCouncilRegulation (EEC)No
1052/68(6)of23July1968ontheimportandexport
systemforproductsprocessedfromcerealsandrice,as
lastamendedbyRegulation (EEC)No881/73(7),
providesthattheincidenceontheprimecostsof
theseproductsoftheleviesapplicabletotheirbasic
productsshouldbecalculatedonthebasisofthe
averageoftheleviesapplicabletothesebasicproducts
forthefirsttwenty-fivedaysofthemonthpreceding­
thatofimportation ;whereasthisaverage,adjustedon
thebasisofthethresholdpricevalidforthebasic
productsinquestionduringthemonthofimporta­
tion,iscalculatedonthebasisofthequantitiesof
basicproductsconsideredtohavebeenusedinthe
manufacture oftheprocessedproductorthe
competingproductwhichservesasareferencefor
processedproductsnotcontainingcereals;
WhereasCommission Regulation (EEC)No
1080/68(8)of26July1968ontheprocedureforcalcu­
latingthelevyonproductsprocessedfromcerealsandriceandfortheadvancefixingofthelevyforsomeof
t^eseproducts,aslastamendedbyRegulation(EEC)
No1047/73(9),providesthatthelevythusdeter­
mined,increasedbythefixedcomponent ,isvalidin
generalforonemonthbutisalteredwherethelevy
applicabletothebasicproductconcerneddiffersby
notlessthan0-25unitofaccountper100kilo­
grammesfromtheaverageoftheleviescalculatedas
describedabove;
WhereasinaccordancewithArticle5ofRegulation
(EEC)No1052/68andArticle2ofRegulation(EEC)
No1080/68,thelevyoncertainprocessedproducts
mustbereducedbyanamountequaltotheproduc­
tionrefundgrantedinrespectofbasicproductsfor
processing;
Whereasthefixedcomponentofthelevyisspecified
inRegulation(EEC)No1052/68;
Whereas,inorderthataccountmaybetakenofthe
interestsoftheAssociated AfricanStatesand
MadagascarandoftheOverseasCountriesandTerri­
tories,andoftheUnitedRepublicofTanzania,the
RepublicofUgandaandtheRepublicofKenya,the
levyrelatingtotheminrespectofcertainproducts
processedfromcerealsmustbereducedbythe
amountofthefixedcomponentand,inrespectof
someoftheseproducts,bypartofthevariablecompo­
nent;whereasthisreductionmustbemadeinaccor­
dancewithArticle1ofCouncilRegulation(EEC)No
522/70(10)of17March1970onthetreatmenttobe
accordedtoproductsprocessedfromcerealsandrice
originatingintheAssociatedAfricanStatesand
MadagascarorintheOverseasCountriesandTerrito­
ries,andArticle1ofCouncilRegulation(EEC)No
653/71(n)of30March1971onthetreatmenttobe
accordedtoproductsprocessedfromcerealsandrice
originatingintheUnitedRepublicofTanzania,the
RepublicofUgandaortheRepublicofKenya,as
amendedbyRegulation (EEC)No1036/72(12);
WhereasArticle4(2)ofRegulation(EEC)No1052/68
providesthatthelevytobechargedontheproducts
listedintheAnnextothatRegulationunderheading
No07.06Aislimited,witheffectfromthedateof
entryintoforceoftheGenevaProtocol(1967)
annexedtotheGeneralAgreementonTariffsand
Trade,totheamountresultingfromapplicationofthe
rateofdutyboundwithinGAIT;
(9)OJNoL104,19.4.1973,p.30.HOJNoL65,21.3.1970,p.10.
(")OJNoL76,31.3.1971,p.2.(2)OJNoL141,28.5.1973,p.8.(>)OJNo117,19.6.1967,p.2269/67.
(3)OJNo174,31.7.1967,p.1.
(4)OJNoL73,27.3.1972,p.14.
(5)OJNoL73,27.3.1972,p.5.
(6)OJNoL179,25.7.1968,p.8.
(7)OJNoL86,31.3.1973,p.30.
(»)OJNoL181,27.7.1968,p.6. (12)OJNoL118,20.5.1972,p.18.

NoL119/16 OfficialJournaloftheEuropeanCommunities 1.5.74
HASADOPTEDTHISREGULATION :
Article1
Theimportleviestobechargedontheproductslisted
inArticle1(d)ofRegulationNo120/67/EECandin
Article1(1)(c)ofRegulationNo359/67/EECand
subjecttoRegulation (EEC)No1052/68arehereby
fixedasshownintheAnnextothisRegulation .Whereas,ifthelevysystemistooperatenormally,
leviesshouldbecalculatedonthefollowingbasis:
—inthecaseofcurrencieswhicharemaintainedin
relationtoeachother,atanygivenmoment,
withinabandof2-25%,arateofexchangebased
ontheireffectiveparity;
—forothercurrenciesanexchangeratebasedonthe
arithmeticmeanofthespotmarketratesofeach
ofthesecurrenciesrecordedforagivenperiod,in
relationtotheCommunitycurrenciesreferredto
intheprevioussubparagraph ;
Whereas,inaccordancewithArticle18(1)ofRegula­
tionNo120/67/EEC,thenomenclature providedfor
inthisRegulationisincorporatedintheCommon
CustomsTariff;Article2
ThisRegulationshallenterintoforceon1May1974.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,29April1974.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission

1.5.74 OfficialJournaloftheEuropeanCommunities NoL119/17
ANNEX
Leviesinu.a./100kg
CCTheadingNo Nomenclature insimplifiedwordingThirdcountries
(otherthan
AASMand
OCT,Tanzania,
Ugandaand
Kenya)AASM,OCT,
Tanzania,
Ugandaand
Kenya
07.06A Manioc,arrowroot,salcpandothersimilarrootsandtubers
withhighstarchcontent,excludingsweetpotatoes0-155i1)0-035i1)
11.01C Barleyflour(*) 2-050 1-550
11.01D Oatflour(*) 1-342 0-842
11.01EI Maizeflour,ofafatcontentnotexceeding1*5%byweight(*) 1-143 0-643
11.01EII Maizeflour,ofafatcontentexceeding1·5%byweight(*) 0-614 0-364
11.01F Riceflour(*) 0-250 0
11.01G Buckwheatflour(*) 0-500 0
11.01H Milletflour(*) 0-805 0-555
11.011J Canaryseedflour(*) 0-250 0
11.01K Grainsorghumflour(!) 0-932 0-682
11.01L Cerealsflours,otherthanflourofwheat,mesiin,rye,barley,oats,
maize,rice,buckwheat,millet,canaryseedorgrainsorghum(*)0-250 0
11.02AII Ryegroatsandmeal(*) 3-004 2-504
11.02AIII Barleygroatsandmeal(*) 2-050 1-550
11.02AIV Oatgroatsandmeal(*) 1-342 0-842
11.02AVa)1Maizegroatsandmeal,ofafatcontentnotexceeding1-5°/oby
weight,forthebrewingindustry(2)0-500 0
11.02AVa)2Maizegroatsandmeal,ofafatcontentnotexceeding1-5%by
weight,otherthanforthebrewingindustry(*)1-143 0-643
11.02AVb)Maizegroatsandmeal,ofafatcontentexceeding1*5°/oby
weight(*)0-614 0-364
11.02AVI Ricegroatsandmeal(*) 0-250 0
11.02AVII Buckwheatgroatsandmeal(') 0-500 0
11.02AVIII Milletgroatsandmeal(') 0-805 0-555

NoL119/18 OfficialJournaloftheEuropeanCommunities 1.5.74
Leviesinu.a./100kg
CCTheadingNo Nomenclature insimplifiedwordingThirdcountries
(otherthan
AASMand
OCT,Tanzania,
Ugandaand
Kenya)AASM,OCT,
Tanzania,
Ugandaand
Kenya
11.02AIX
11.02AX
11.02BIa)1
11.02BIa)2aa)
11.02BIa)2bb)
11.02BIa)3
1L.02BIa)4
11.02Bib)1
11.02Bib)2
11.02Bib)3
11.02Bib)4
11.02BIIa)
11.02BIIb)
11.02BIIc)
11.02BIId)
11.02BIIe)
11.02CI
11.02CII
11.02CIII
11.02CIV
11.02CV
11.02CVI
11.02CVII
11.02CVIII
11.02CIX0-932
0-250
1-628
0-727
1-092
0-250
1-120
1-628
1-092
0-250
1-120
0-250
2-100
0-821
1-320
0-250
0-250
2-476
2-653
0-999
0-821
0-250
1-120
1-320
0-2500-682
0
1-378
0-477
0-842
0
0-870
1-378
0-842
0
0-870
0
1-850
0-571
1-070
0
0
2-226
2-153
0-749
0-571
0
0-870
1-070
0Grainsorghumgroatsandmeal(2)
Cerealsgroatsandmeal,otherthangroatsandmealofwheat,
meslin,rye,barley,oats,maize,rice,buckwheat,milletorgrain
sorghum(2)
Hulled(shelledorhusked)barley(*)
Clippedoats
Hulled(shelledorhusked)oatsotherthanclippedoats(2)
Hulled(shelledorhusked)buckwheat (2)
Hulled(shelledorhusked)millet(*)
Hulledandslicedorkibbledbarley('Griitze'or'Grutten')(2)
Hulledandslicedorkibbledoats('Griitze'or'Grutten')(2)
Hulledandslicedorkibbledbuckwheat('Griitze'or'Grutten')(2)
Hulledandslicedorkibbledmillet('Griitze'or'Grutten')(2)
Hulled(shelledorhusked)wheat,whetherornotslicedor
kibbled(2)
Hulled(shelledorhusked)rye,whetherornotslicedor
kibbled(2)
Hulled(shelledorhusked)maize,whetherornotslicedor
kibbled(2)
Hulled(shelledorhusked)grainsorghum,whetherornotslicedor
kibbled(2)
Hulled(shelledorhusked)grains,whetherornotslicedor
kibbled,otherthanthoseofwheat,rye,maize,barley,oats,
buckwheat,milletorgrainsorghum(2)
Pearledwheat(2)
Pearledrye(2)
Pearledbarley(2)
Pearledoats(2)
Pearledmaize(2)
Pearledbuckwheat (2)
Pearledmillet(2)
Pearledgrainsorghum(2)
Pearledgrains,otherthangrainsofwheat,rye,barley,oats,maize,
buckwheat,milletorgrainsorghum(2)

1.5.74 OfficialJournaloftheEuropeanCommunities NoL119/19
Leviesinu.a./100kg
CCTheadingNo Nomenclature insimplifiedwordingThirdcountries
(otherthan
AASMand
OCT,Tanzania,
Ugandaand
Kenya)AASM,OCT,
Tanzania,
Ugandaand
Kenya
11.02DI Wheatnototherwiseworkedthankibbled(*) 0-250 0
11.02DII Ryenototherwiseworkedthankibbled(') 1-669 1-419
11.02DIII Barleynototherwiseworkedthankibbled(*) 1-128 0-878
11.02DIV Oatsnototherwiseworkedthankibbled(*) 0-727 0-477
11.02DV Maizenototherwiseworkedthankibbled(') 0-614 0-364
11.02DVI Buckwheatnototherwiseworkedthankibbled(') 0-250 0
11.02DVII Milletnototherwiseworkedthankibbled(l) 0-805 0-555
11.02DVIII Grainsorghumnototherwiseworkedthankibbled(2) 0-932 0-682
11.02DIX Grainsnototherwiseworkedthankibbled,otherthan
wheat,rye,barley,oats,maize,buckwheat,milletor
ghum(2)grainsof
grainsor­0-250 0
11.02EIa)1Rolledbarley(■) 1-128 0-878
11.02EIa)2Rolledoats(2) 0-727 0-477
11.02EIa)3Rolledbuckwheat(*) 0-250 0
11.02EIa)4Rolledmillet(2) 0-805 0-555
11.02EIb)1Flakedbarley(z) 2-222 1-722
11.02EIb)2Flakedoats(*) 1-436 0-936
11.02EIb)3Flakedbuckwheat(') 0-500 0
11.02EIb)4Flakedmillet(*) 1-479 0-979
11.02EIIa)Rolledorflakedwheat(*) 0-500 0
11.02EIIb)Rolledorflakedrye(2) 3-004 2-504
11.02EIIc)Rolledorflakedmaize(2) 1-143 0-643
11.02E11d)Rolledorflakedgrainsorghum(*) 1-704 1-204
11.02EIIe)1Flakerice(2) 0-500 0
11.02EIIe)2Rolledorflakedgrainsotherthangrainsofwheat,rye,barley,
oats,maize,rice,buckwheat ,milletorgrainsorghum,excluding
flakedrice(2)0-500 0
11.02FI Wheatpellets(2) 0-500 0
11.02FII Ryepellets(2) 3-004 2-504
11.02FIII Barleypellets(') 2-050 1-550

NoL119/20 OfficialJournaloftheEuropeanCommunities 1.5.74
Leviesinu.a./100kg
CCTheadingNo Nomenclature insimplifiedwordingThirdcountries
(otherthan
AASMand
OCT,Tanzania,
Ugandaand
Kenya)AASM,OCT,
Tanzania,
Ugandaand
Kenya
11.02FIV Oatpellets(ι) 1-342 0-842
11.02FV Maizepellets(') 1-143 0-643
11.02FVI Ricepellets(*) 0-250 0
11.02FVII Buckwheatpellets(*) 0-500 0
11.02FVIII Milletpellets(2) 0-805 0-555
11.02FIX Grainsorghumpellets(*) 0-932 0-682
11.02FX Pelletsofcerealsotherthanwheat,rye,barley,oats,maize,rice,
buckwheat ,milletorgrainsorghum(2)0-250 0
11.02GI Wheatgerm,whole,rolled,flakedorground 0-500 0
11.02GII Germofcerealsotherthanwheat,whole,rolled,flakedorground 0-768 0-268
11.06A Denaturedflourandmealofsagoandofmanioc,arrowroot,
salepandotherrootsandtubersfallingwithinheadingNo07.06,
forthemanufacture ofstarches0-405 •0
11.06BI Undenaturedflourandmealofsagoandofmanioc,arrowroot,
salepandotherrqotsandtubersfallingwithinheadingNo07.06,
forthemanufacture ofstarches1-700 0
11.06BII Undenaturedflourandmealofsagoandofmanioc,arrowroot ,
salepandotherrootsandtubersfallingwithinheadingNo07.06,
otherthanforthemanufacture ofstarches2-275 0-395
11.07AIa)Unroastedmalt,obtainedfromwheat,intheformofflour 0-900 0
11.07AIb)Unroastedmalt,obtainedfromwheat,otherthanintheformof
flour0-900 0
11.07AIIa)Unroastedmalt,otherthanthatobtainedfromwheat,intheform
offlour2-433(4)1-533
11.07AIIb)Unroastedmalt,otherthanthatobtainedfromwheat,otherthanin
theformofflour2-045 1-145
11.07B Roastedmalt 2-235(4)1-335
11.08AI Maizestarch 1-700 0
11.08AII Ricestarch 2-550 0
11.08AIII Wheatstarch 1-700 0
11.08AIV-Potatostarch 1-700 0
11.08AV Starchesotherthanmaize,rice,wheatorpotatostarch 1-700 0
11.09A Driedwheatgluten 15-000 0

1.5.74 OfficialJournaloftheEuropeanCommunities NoL119/21
Leviesinu.a./100kg
CCTheadingNo
«Nomenclature insimplifiedwordingThirdcountries
(otherthan
AASMand
OCT,Tanzania,
Ugandaand
Kenya)AASM,OCT,
Tanzania,
Ugandaand
Kenya
11.09B Wheatgluten,otherthandried 15-000 0
17.02BIIa)Glucoseotherthanglucosecontaining,inthedrystate,99°/oor
morebyweightofthepureproduct(3),intheformofwhite
crystallinepowder,whetherornotagglomerated8-000 0
17.02BIIb)Glucoseandglucosesyrupnotcontaining,inthedrystate,99°/o
ormorebyweightofthepureproduct(3),otherthanglucosein
theformofwhitecrystallinepowder,whetherornotagglomerated5-500 0
17.05BI Flavouredorcolouredglucose,intheformofwhitecrystalline
powder,whetherornotagglomerated8-000 0
17.05BII Flavouredorcolouredglucosesyrup,otherthanintheformof
whitecrystallinepowder,whetherornotagglomerated5-500 0
23.02AJa;Brans,sharpsandotherresiduesderivedfromthesifting,milling
orworkingofmaizeorrice,withastarchcontentnotexceeding
35°/obyweight0-122 0-122
23.02AIb)Brans,sharpsandotherresiduesderivedfromthesifting,milling
orworkingofmaizeorrice,withastarchcontentexceeding
35%butnotexceeding45%byweight,andhavingundergonea
denaturingprocess0-195 0-195
23.02AIb)2Brans,sharpsandotherresiduesderivedfromthesifting,milling
orworkingofmaizeorrice,withastarchcontentexceeding
35%>butnotexceeding45%>byweight,nothavingundergone
adenaturingprocess,orwithastarchcontentexceeding45°/o
byweight0-390 0-390
23.02AIIa)Brans,sharpsandotherresiduesderivedfromthesifting,milling
orworkingofcerealsotherthanmaizeorrice,ofwhichthestarch
contentdoesnotexceed28%byweight,andofwhichthepercen­
tagewhichpassesthroughasievewithanapertureof0-2mm
doesnotexceed10%byweightorofwhichthesievedproduct
hasanashcontent,calculatedonthedryproduct,of1-5%
ormorebyweight0-098 0-098
S.02AIIb)Brans,sharpsandotherresiduesderivedfromthesifting,milling
orworkingofcerealsotherthanmaizeorrice,notfallingwithin
subheadingNo23.02AIIa)0-390 0-390
23.03AIResiduesfromthemanufactureofstarchfrommaize(excluding
concentratedsteepingliquors),ofaproteincontent,calculatedon
thedryproduct,exceeding40%byweight15-000 0
(')Thislevyislimitedto6®/oofthevalueforcustomspurposes.
(*)ForthepurposeofdistinguishingbetweenproductsfallingwithinheadingsNos11.01and11.02andthosefallingwithinsubheading23.02A,
productsfallingwithinheadingsNos11.01and11.02shallbethosemeetingthefollowingspecifications :
—astarchcontent(determinedbythemodifiedEwerspolarimetricmethod),referredtodrymatter,exceeding45*/obyweight
—anashcontent,byweight,referredtodrymatter(afterdeductionofanyaddedminerals),notexceeding1-6%forrice,2-5•/«forwheat,
3•/•forbarley,4°/oforbuckwheat,5%foroatsand2"/oforothercereals.
Germofcereals,whole,rolled,flakedorground,fallsinallcaseswithinheadingNo11.02.
(•)PursuanttoRegulationNo189/66/EECtheproductfallingwithinsubheadingNo17.02BIissubjecttothesamelevyasproductsfallingwithinsubheadingNo17.02BII.
(')InaccordancewithRegulation (EEC)No3375/73thislevyisreducedby0-45u.a./lOOkgforproductsoriginatinginTurkey.
V