31.10.85 OfficialJournaloftheEuropeanCommunities NoL289/21
COMMISSION REGULATION (EEC)No3025/85
of30October1985
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingregion5
(EEC)No1633/84thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstobechargedonproductsleaving
region5oftheaforesaidMemberStateduringthe
weekbeginning7October1985,shallbesetoutinthe
Annexeshereto,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
1837/80of27June1980onthecommonorganization
ofthemarketinsheepmeatandgoatmeat('),aslast
amendedbyRegulation(EEC)No1312/85(2),
HavingregardtoCommissionRegulation(EEC)No
1633/84of8June1984layingdowndetailedrulesfor
applyingthevariableslaughterpremiumforsheepand
repealingRegulation (EEC)No2661/80(3),andin
particularArticles3(1)and4(1)thereof,
WhereastheUnitedKingdomistheonlycountry
whichgrantsthevariableslaughterpremium,inregion
5,withinthemeaningofArticle3(5)ofRegulation
(EEC)No1837/80;whereasitisnecessarytherefore
fortheCommissiontofix,fortheweekbeginning7
October1985,thelevelofthepremiumandthe
amounttobechargedonproductsleavingthatregion;
WhereasArticle3(1)ofRegulation(EEC)No1633/84
stipulatesthatthelevelofthevariableslaughter
premiumistobefixedeachweekbytheCommis­
sion;
WhereasArticle4(1)ofRegulation(EEC)No1633/84
laysdownthattheamounttobechargedonproducts
leavingregion5shallbefixedweeklybytheCommis­
sion;
Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation (EEC)No
1837/80andinArticle4(1)and(3)ofRegulationHASADOPTEDTHISREGULATION :
Article1
Forsheeporsheepmeatcertifiedaseligibleinthe
UnitedKingdominregion5,withinthemeaningof
Article3(5)ofRegulation(EEC)No1837/80,forthe
variableslaughterpremiumduringtheweekbeginning
7October1985thelevelofthepremiumshallbe
equivalenttotheamountfixedinAnnexI.
Article2
ForproductsreferredtoinArticle1(a)and(c)of
Regulation(EEC)No1837/80whichlefttheterritory
ofregion5duringtheweekbeginning7October
1985,theamountstobechargedshallbeequivalentto
thosefixedinAnnexIIhereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom7October1985.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,30October1985.
FortheCommission
FransANDRIESSEN
Vice-President
(')OJNoL183,16.7.1980,p.1.0OJNoL137,27.5.1985,p.22.0OJNoL154,9.6.1984,p.27.

31.10.85 NoL289/22 OfficialJournaloftheEuropeanCommunities
ANNEXI
Levelofvariableslaughterpremiumforcertifiedsheepinregion5fortheweek
commencing 7October1985
Description Premium
Certifiedsheeporsheepmeat 78,843ECUper100kilogramsofestimatedor
actualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbytheUnitedKingdom.

31.10.85 OfficialJournaloftheEuropeanCommunities NoL289/23
ANNEXII
Amounttobechargedforproductsleavingregion5duringtheweekcommencing
7October1985
(ECU/100kg)
CCT
heading
NoDescription Chargeli Liveweight
01.04B Livesheepandgoatsotherthanpure-bredbree­
dinganimals 37,056\Il Netweight
02.01AIVa) Meatofsheeporgoats,freshorchilled:
1.Carcasesorhalf-carcases 78,843
2.Shortforequarters 55,190l3.Chinesand/orbestends 86,727
4.Legs 102,496
5.Other:l
aa)Unboned(bone-in)
bb)Bonedorboneless102,496
143,494
02.01AIVb)Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases 59,132
2.Shortforequarters 41,392
3.Chinesand/orbestends 65,045
4.Legs 76,872
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless76,872
107,620
02.06CIIa) Meatofsheeporgoats,saltedinbrine,driedor
smoked:
1.Unboned(bone-in) 102,496
2.Bonedorboneless 143,494
ex16.02BIIIb)2aa)11)Otherpreparedorpreservedmeatormeatoffalof
sheeporgoats,uncooked;mixturesofcooked
meatoroffalanduncookedmeatoroffal:
—unboned(bone-in) 102,496\—bonedorboneless 143,494