NoL201/10 OfficialJournaloftheEuropeanCommunities­ 27.7.76
COMMISSION REGULATION (EEC)No1798/76
of26July1976
fixingtheexportrefundsonpigmeatfortheperiodbeginning 1August1976
participation bytheCommunity ininternational
commercerequiresarefundofanamounttobeesta­
blishedontakingintoaccountconditionsofaccessto
theworldmarket;
Whereas,forproductsfallingwithinsubheadings
02.06BIb)ex7,therefundshouldbegrantedsolely
inrespectofproductsofaqualitycomparablewith
thatofproductsfallingwithinsubheadings02.06BI
b)3,4and5;
Whereas,forproductsfallingwithinsubheading15.01
AII,provisionshouldbemadeforanamountwhich
willcoverthedifferencebetweenthemostfavourable
importpricesintraditionalimportingthirdcountries
andexportpricesinexportingMemberStates;
Whereas,becauseofconditionsofcompetitionin
certainthirdcountries,whicharetraditionallymajor
importersofproductsfallingwithinsubheadingsex
16.01A,ex16.01BIandII,ex16.02AII,ex16.02B
IIIa)1aa),bb)andcc),2and3,setoutintheAnnex
tothisRegulation,therefundfortheseproducts
shouldbefixedtakingthissituationintoaccount;
Whereas,sinceeconomically significantquantitiesof
otherpigmeatproductsarenotbeingexportedat
present,thereisnoneedtofixarefundforthese
products;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManage­
mentCommitteeforPigmeat,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
2759/75of29October1975onthecommonorganiza­
tionofthemarketinpigmeat('),andinparticularthe
firstsentenceofArticle15(5)thereof,
WhereasArticle15ofRegulation(EEC)No2759/75
providesthatthedifferencebetweenpricesonthe
worldmarketandpriceswithintheCommunityfor
theproductslistedinArticle1(1)ofthatRegulation
maybecoveredbyanexportrefund;
WhereasCouncilRegulation (EEC)No2768/75of29
October1975(2),laysdowngeneralrulesforgranting
exportrefundsandcriteriaforfixingtheamountof
suchrefunds;
Whereasitfollowsfromapplyingtheserulesand
criteriatothepresentsituationonthemarketin
pigmeatthattherefundshouldbefixedasindicated
below;
Whereas,facilitiesexistatpresentfortheexportof
certainproductsfallingwithinheadingNo02.01A
IIItothirdcountries;whereasarefundshouldbe
fixedfortheseproducts,takingintoaccountinparti­
cularconditionsofcompetitionofthesemarkets;
Whereas,forproductsfallingwithinsubheadings
02.06BIb)3bb)and6bb),therefundshouldbe
limitedtoanamountwhichtakesaccountofthe
qualitativecharacteristics ofeachoftheproducts
fallingwithinthisheadingandoftheforeseeable
trendofproductioncostsontheworldmarket;
Whereas,ifexistingexportoutletsforproductsfalling
withinsubheadings02.06BIb)3aa),5aa)and6aa)
aretobeavailableinthefuture,therefundshouldbe
comparablewiththatfixedfordriedorsmoked
products;
Whereas,forcertaintypicalItalianproducts,falling
withinsubheading02.06BIb)3bb),maintainingHASADOPTED THISREGULATION :
Article1
Thelistofproductsonwhichtheexportrefund
referredtoinArticle15ofRegulation (EEC)No
2759/75isgranted,andtheamountofthatrefund,are
herebyfixedasshownintheAnnex.
Article2
(')OJNoL282,1.11.1975,p.1.
(2)OJNoL282,1.11.1975,p.39.ThisRegulationshallenterintoforceon1August
1976.

27.7.76 OfficialJournaloftheEuropeanCommunities NoL201/11
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,26July1976.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission

NoL201/12 OfficialJournaloftheEuropeanCommunities 27.7.76
ANNEX
(u.a.llOOkg)
CCT
heading
NoDescriptionofgoods Refund
netweight
02.01 Meatandedibleoffalsoftheanimalsfallingwithin
"headingNo01.01,01.02,01.03,or01.04,fresh,chilled
orfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalfcarcases,withorwithout
heads,feetorflarefat 7-00
2.Hamsandcutsofhams,unboned (bone­
in) 11-00
3.Shoulders (fores)andcutsofshoulders,
unboned(bone-in) 9-00
4.Loinsandcutsofloins,unboned (bone­
in) 12-00
5.Bellies(streaky)andcutsofbellies 6-00
02.06 Meatandediblemeatoffal(exceptpoultryliver),salted,
inbrine,driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
b)Driedorsmoked:
2.Baconsides,spencers,3/4sidesormiddles:
cc)*V4sidesormiddles 5-00
3.Hamsandcutsofhams,unboned(bone­
in):
aa)Slightlydriedorslightlysmoked 6-50
bb)Other:
(11)'ProsciuttodiParma''Prosciutto
diSanDaniele'(a) 15-00
(22)Other 9-00
4.Shoulders (fores)andcutsofshoulders,
unboned(bone-in):
aa)Slightlydriedorslightlysmoked 4-00
5.Loinsandcutsofloins,unboned(bone­
in):
aa)Slightlydriedorslightlysmoked 6-50
6.Bellies(streaky)andcutsofbellies:
aa)Slightlydriedorslightlysmoked3-00
bb)Other 4-00
ex7.Other:
Hams,loinsandshoulders (bonedor
boneless);piecesthereof:
aa)Slightlydriedorslightlysmoked6-50
bb)Other:
(11)'ProsciuttodiParma',Prosciutto
diSanDaniele'(a) 15-00
(22)Other 9-00

27.7.76 OfficialJournaloftheEuropeanCommunities NoL201/13
(u.a.llOOkg)
CCT
heading
NoDescriptionofgoods Refund
netweight
15.01 Lard,otherpigfatandpoultryfat,renderedorsolvent
extracted:
A.Lardandotherpigfat:
II.Other 1-00
ex16.01 Sausagesandthelike,ofmeat,meatoffal,oranimal
blood,suitableforhumanconsumption :
A.Liversausages 10-00
B.Other(b):
I.Sausages,dryorforspreading,uncooked(c) 20-00
II.Other 13-00
ex16.02 Otherpreparedorpreservedmeatormeatoffal,suitable
forhumanconsumption :
A.Liver:
II.Other 8-00
B.Other:
III.Other:
a)Containingmeatoroffalsofdomesticswine
andcontainingbyweight:
1.80°/oormoreofmeatoroffal,ofany
kind,includingfatsofanykindororigin:
aa)Hams,filletsandloins;piecesthereof 20-00
bb)Shoulderandpiecesthereof 16-50
cc)Other 10-00
2.40%ormorebutlessthan80%ofmeat
oroffal,ofanykind,includingfatsofany
kindororigin 8-00
>3.Lessthan40%ofmeatoroffal,ofany
kind,includingfatsofanykindororigin 4-00
(a)OnlythoseproductsforwhichthenameiscertifiedbythecompetentauthoritiesoftheproducingMember
Statecanbenefitfromthisrefund.
(bTherefundonsausagespresentedincontainerswithapreservativeliquidisgrantedonnetweightafter
deductionoftheweightofthisliquid.
(c)Theweightofacoatingofparaffincorresponding tonormaluseinthetradeisconsideredaspartofthe
netweightofthesausage.