30.8.77 OfficialJournaloftheEuropeanCommunities NoL221/5
COMMISSION REGULATION (EEC)No1938/77
of29August1977
fixingtheimportleviesonproductsprocessedfromcerealsandrice
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
2727/75of29October1975onthecommonorgani­
zationofthemarketincereals(1),aslastamendedby
Regulation (EEC)No1386/77(2),andinparticular
Article14(4)thereof,
HavingregardtoCouncilRegulation (EEC)No
1418/76of21June1976onthecommonorganiza­
tionofthemarketinrice(3),asamendedbyRegula­
tion(EEC)No1158/77(4),andinparticularArticle12
(4)thereof,
HavingregardtotheopinionoftheMonetary
Committee,
Whereastherulestobeappliedtocalculatingthevari­
ablecomponentoftheimportlevyonproducts
processedfromcerealsandricearelaiddownin
Article14(1)(A)ofRegulation (EEC)No2727/75and
Article12(1)(a)ofRegulation(EEC)No1418/76;
whereasArticle2ofCouncilRegulation(EEC)No
2744/75of29October1975ontheimportand
exportsystemforproductsprocessedfromcerealsand
rice(5),asamendedbyRegulation (EEC)No
832/76(6),providesthattheincidenceontheprime
costsoftheseproductsoftheleviesapplicabletotheir
basicproductsshouldbecalculatedonthebasisofthe
averageoftheleviesapplicabletothesebasicproducts
forthefirst25daysofthemonthprecedingthatof
importation ;whereasthisaverage,adjustedonthe
basisofthethresholdpricevalidforthebasic
productsinquestionduringthemonthofimporta­
tion,iscalculatedonthebasisofthequantitiesof
basicproductsconsideredtohavebeenusedinthe
manufacture oftheprocessedproductorthe
competingproductwhichservesasareferencefor
processedproductsnotcontainingcereals;
WhereasCommissionRegulation (EEC)No1579/74
of24June1974ontheprocedureforcalculatingthe
importlevyonproductsprocessedfromcerealsand
fromriceandfortheadvancefixingofthislevyfortheseproductsandforcompoundfeedingstuffsmanu­
facturedfromcereals(7),aslastamendedbyRegula­
tion(EEC)No1997/75(8),providesthatthelevythus
determined ,increasedbythefixedcomponent,is
validingeneralforonemonthbutisalteredwhere
thelevyapplicabletothebasicproductconcerned
differsbynotlessthan2-5unitsofaccountpertonne
fromtheaverageoftheleviescalculatedasdescribed
above;
WhereasinaccordancewithArticle5ofRegulation
(EEC)No2744/75andArticle2ofRegulation(EEC)
No1579/74,thelevyoncertainprocessedproducts
mustbereducedbyanamountequaltotheproduc­
tionrefundgrantedinrespectofbasicproductsfor
processing;whereasRegulation(EEC)No1921/75(9),
asamendedbyRegulation(EEC)No2415/75(10),laid
downcertaintransitionalmeasuresinrespectof
starches;
Whereasthefixedcomponentofthelevyisspecified
inRegulation(EEC)No2744/75;
Whereas,inorderthataccountmaybetakenofthe
interestsoftheAfrican,CaribbeanandPacificStates
orinthe'overseascountriesandterritories',thelevy
relatingtotheminrespectofcertainproducts
processedfromcerealsmustbereducedbythe
amountofthefixedcomponentand,inrespectof
someoftheseproducts,bypartofthevariablecompo­
nent;whereasthisreductionmustbemadeinaccor­
dancewithArticle12ofCouncilRegulation(EEC)
No706/76of30March1976onthearrangements
applicabletoagriculturalproductsandcertaingoods
resultingfromtheprocessingofagriculturalproducts
originatingintheAfrican,CaribbeanandPacific
Statesorinthe'overseascountriesandterritories'(Jl),
asamendedbyRegulation(EEC)No328/77(12);
WhereasArticle4(2)ofRegulation(EEC)No2744/75
providesthatthelevytobechargedontheproducts
listedintheAnnextothatRegulationunder
subheading07.06Aislimited,witheffectfromthe
dateofentryintoforceoftheGenevaProtocol(1967)
annexedtotheGeneralAgreementontariffsand
trade,totheamountresultingfromapplicationofthe
rateofdutyboundwithinGATT;
(7)OJNoL168,25.6.1974,p.7. (»)OJNoL281,1.11.1975,p.1.
(2)OJNoL158,29.6.1977,p.1.
(3)OJNoL166,25.6.1976,p.1.
(4)OJNoL136,2.6.1977,p.13.(8)OJNoL202,1.8.1975,p.57.
HOJNoL195,26.7.1975,p.25.HOJNoL247,23.9.1975,p.22.
(>>)OJNoL85,31.3.1976,p.2.
(12)OJNoL46,18.2.1977,p.1.(5)OJNoL281,1.11.1975,p.65.
(')OJNoL100,14.4.1976,p.1.

NoL221/6 OfficialJournaloftheEuropeanCommunities 30.8.77
HASADOPTEDTHISREGULATION :
Article1
Theimportleviestobechargedontheproductslisted
inArticle1(d)ofRegulation(EEC)No2727/75and
inArticle1(1)(c)ofRegulation(EEC)No1418/76
andsubjecttoRegulation(EEC)No2744/75are
herebyfixedasshownintheAnnextothisRegula­
tion.Whereas,ifthelevysystemistooperatenormally,
leviesshouldbecalculatedonthefollowingbasis:
—inthecaseofcurrencieswhicharemaintainedin
relationtoeachotheratanygivenmomentwithin
abandof2-25%,arateofexchangebasedon
theireffectiveparity;
—forothercurrencies,anexchangeratebasedonthe
arithmeticmeanofthespotmarketratesofeach
ofthesecurrenciesrecordedforagivenperiodin
relationtotheCommunitycurrenciesreferredto
intheprevioussubparagraph ;
Whereas,inaccordancewithArticle18(1)ofRegula­
tion(EEC)No2727/75,thenomenclature provided
forinthisRegulationisincorporatedintheCommon
CustomsTariff,Article2
ThisRegulationshallenterintoforceon1September
1977.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,29August1977.
FortheCommission
FinnGUNDELACH
Vice-President

30.8.77 OfficialJournaloftheEuropeanCommunities NoL221/7
ANNEX
totheCommissionRegulationof29August1977fixingtheimportleviesonproducts
processedfromcerealsandrice
(u.a./tonne}
CCTheadingNo Nomenclature inamplifiedwordingLevies
Thirdcountriea
(otherthan
ACPor
OCT)ACPor
OCT
07.0«A Manioc,arrowroot,salepandothersimilarrootsandtubers
withhighstarchcontent,excludingsweetpotatoes13.79(^12.29(1)(5)
11.01c Barleyflour(*) 142.86 137.86
11.01D Oatflour(•) 132.78 127.78
11.01EI Maizeflour,ofafatcontentnotexceeding1*5•/•byweight(*) 149.50 144.50
11.01EII Maizeflour,ofafatcontentexceeding1-5*/•byweight(a) 84.39 81.89
11.01F Riceflour(*) 77.35 74.85
11.01G Cerealsflours,otherthanflourofwheat,meslin,rye,barley,oats,
maizeorrice(2)82.40 79-90
11.02AII Ryegroatsandmeal(a) 148.95 143.95
11.02AIII Barleygroatsandmeal(a) 142.86 137.86
11.02AIV Oatgroatsandmeal(■) 132.78 127.78
11.02AVa)1Maizegroatsandmeal,ofafatcontentnotexceeding1-5'/•by
weight,forthebrewingindustry(*)149.50 144.50
11.02AVa)2Maizegroatsandmeal,ofafatcontentnotexceeding1-5•/•by
weight,otherthanforthebrewingindustry(•)149.50 144.50
11.02AVb)Maizegroatsandmeal,ofafatcontentexceeding1*5%by.
weight(■)84.39 81.89
11.02AVI Ricegroatsandmeal(*) 77.35 74.85
11.02AVII Cerealsgroatsandmeal,otherthangroatsandmealofwheat,
meslin,rye,barley,oats,maizeorrice(*)82.40 79.90
11.02BIa)1Hulled(shelledorhusked)barley(*) 125.04 122.54
11.02BIa)2aa)Clippedoats 74.91 72.41
11.02BIa)2bb)Hulled(shelledorhusked)oatsotherthanclippedoats(*) 130.28 127.78
11.02Bib)1Hulledandslicedorkibbledbarley('Grütze'or'Grutten')(') 125.04 122.54
11.02Bib)2Hulledandslicedorkibbledoats('Grütze'or'Grutten')(■) 130.28 127.78

NoL221/8 OfficialjournaloftheEuropeanCommunities 30.8.77
(u.a./tonne}
CCTheadingN« Nomenclature insimplifiedwordingLevies
Thirdcountries
(otherthan
ACPor
OCT)ACPor
OCT
11.02BIIa)Hulled(shelledorhusked)wheat,whetherornotslicedor
kibbled(*)126.93 124.43
11.02BIIb)Hulled(shelledorhusked)rye,whetherornotslicedor
kibbled(*)108.86 106.36
11.02BIIc)Hulled(shelledorhusked)maize,whetherornotslicedor
kibbled(')130.95 128.45
11.02BIid)Hulled(shelledorhusked)grains,whetherornotslicedor
kibbled,otherthanthoseofwheat,rye,maize,barleyoroats(2)127.83 125.33
11.02CI Pearledwheat(") 152.20 149.70
11.02CII Pearledrye(*) 130.45 127.95
11.02CIII Pearledbarley(') 196.48 191.48
11.02CIV Pearledoats(*) 116.08 113.58
11.02CV Pearledmaize(*) 130.95 128.45
11.02CVI Pearledgrains,otherthangrainsofwheat,rye,barley,oatsor
maize(2)127.83 125.33
11.02DI Wheatnototherwiseworkedthankibbled(*) 97.93 95.43
11.02DII Ryenototherwiseworkedthankibbled(■) 84.07 81.57
11.02Dili Barleynototherwiseworkedthankibbled(*) 80.62 78.12
11.02DIV Oatsnototherwiseworkedthankibbled(*) 74-91 72.41
11.02DV Maizenototherwiseworkedthankibbled(') 84.39 81.89
11.02DVI Grainsnototherwiseworkedthankibbled,otherthangrainsof
wheat,rye,barley,oatsormaize(*)82.40 79.90
11.02EIa)1Rolledbarley(') 80.62 78.12
11.02EIa)2Rolledoats(*) 74.91 72.41
11.02Elb)1Flakedbarley(■) 158.18 153.18
11.02Elb)2Flakedoats(*) 146.98 141.98
11.02EIIa)Rolledorflakedwheat(•) 173.41 168.41
11.02EIIb)Rolledorflakedrye(■) 148.95 143.95
11.02EHe)Rolledorflakedmaize(a) 149.50 144.50
11.02End)1Flakedrice(*) 132.10 127.10

30.8.77 OfficialJournaloftheEuropeanCommunities NoL221/9
(u.aJtonne}
CCTk«*4infK* Nomenclature insimplifiedwordingLevies
Thirdcountries
(otherthan
ACPor
OCT)ACPor
OCT
11.02EIId)2Rolledorflakedgrainsotherthangrainsofwheat,rye,barley,
oats,maizeorrice,excludingflakedrice(2)145.99 140.99
11.02PI Wheatpellets(') 173.41 168.41
11.02FII Ryepellets(*) 148.95 143-95
11.02PHI Barleypellets(*) 142.86 137.86
11.02FIV Oatpellets(•) 132.78 127.78
11.02FV Maizepellets(*) 149.50 144.50
11.02FVI Ricepellets(*) 77.35 74.85
11.02FVII Pelletsofcerealsotherthanwheat,rye,barley,oats,maizeorrice(2)82.40 79.90
11.02GI Wheatgerm,whole,rolled,flakedorground75.17 70.17
11.02GII Germofcerealsotherthanwheat,whole,rolledflakedorground 65.21 60.21
11.06A Denaturedflourandmealofsagoandofmanioc,arrowroot,
salepandotherrootsandtubersfallingwithinheadingNo07.06,
forthemanufactureofstarches16.29 10.79(5)
11.065 Undenaturedflourandmealofsagoandofmanioc,arrowroot,
salepandotherrootsandtubersfallingwithinheadingNo07.06,
forthemanufacture ofstarches118-88 98.88(5)
11.06BII Undenaturedflourandmealofsagoandofmanioc,arrowroot,
salepandotherrootsandtubersfallingwithinheadingNo07.06,
otherthanforthemanufactureofstarches146.25 126.25(5)
11.07AIa) Unroastedmalt,obtainedfromwheat,intheformofflour 175.54 166.54
11.07Alb) Unroastedmalt,obtainedfromwheat,otherthanintheformof
flour133.43 124.43
11.07AII•) Unroastedmalt,otherthanthatobtainedfromwheat,intheform
offlour145.33(4)136.33
11.07AIIb)Unroastedmalt,otherthanthatobtainedfromwheat,otherthanin
theformofflour110.86 101.86
11.07B Roastedmalt 127.71(4)118.71
11.01AI Maizestarch 118.88 101.88
11.01An Ricestarch 102.12 76.62
11.OSAW Wheatstarch 172.23 155.23
11.01AIV Potatostarch 118.88 101.88

NoL221/10 OfficialJournaloftheEuropeanCommunities 30.8.77
(u.a./tonne)
CCTheadingNo Nomenclature insimplifiedwordingLevies
Thirdcountries
(otherthan
ACPor
OCT)ACPo.
OCT
11.08AV Starchesotherthanmaize,rice,wheatorpotatostarch 118.88 50.94(5)
11.09 Wheatgluten,whetherornotdried 432.24 282.24
17.02BIIa)Glucoseotherthanglucosecontaining,inthedrystate,99%>or
morebyweightofthepureproduct(8),intheformofwhite
crystallinepowder,whetherornotagglomerated212.89 132.89
17.02Blib)Glucoseandglucosesyrupnotcontaining,inthedrystate,99%>
ormorebyweightofthepureproduct(s),otherthanglucosein
theformofwhitecrystallinepowder,whetherornotagglomerated156.88 101.88
17.05BI Flavouredorcolouredglucose,intheformofwhitecrystalline
powder,whetherornotagglomerated212.89 132.89
17.05BII Flavouredorcolouredglucosesyrup,otherthanintheformof
whitecrystallinepowder,whetherornotagglomerated156.88 101.88
23.02A1a;Brans,sharpsandotherresiduesderivedfromthesifting,milling
orworkingofmaizeorrice,withastarchcontentnotexceeding
35%obyweight25.05 25.05
23.02AIb) Brans,sharpsandotherresiduesderivedfromthesifting,milling
orworkingofmaizeorrice,withastarchcontentexceeding
35%byweight80.14 80.14
23.02AIIa)Brans,sharpsandotherresiduesderivedfromthesifting,milling
orworkingofcerealsotherthanmaizeorrice,ofwhichthestarch
contentdoesnotexceed28%/obyweight,andofwhichthepercen­
tagewhichpassesthroughasievewithanapertureof0-2mm
doesnotexceed10"/obyweightorofwhichthesievedproduct
hasanashcontent,calculatedonthedryproduct,of1-5%
ormorebyweight20.03 20.03
23.02AIIb)Brans,sharpsandotherresiduesderivedfromthesifting,milling
orworkingofcerealsotherthanmaizeorrice,notfallingwithin
subheading23.02AIIa)80-14 80.14
23.03AI Residuesfromthemanufactureofstarchfrommaize(excluding
concentratedsteepingliquors),ofaproteincontent,calculatedon
thedryproduct,exceeding40%byweight276.56 126.56
(•)Thislevyislimitedto6*/oofthevalueforcustomspurposes.
(')Forthepurposeofdistinguishing betweenproductsfallingwithinheadingNos11.01and11.02andthosefallingwithinsubheading23.02A,
productsfallingwithinheadingNos11.01and11.02shallbethosemeetingthefollowingspecifications :
—astarchcontent(determinedbythemodifiedEwerspolarimetricmethod),referredtodrymatter,exceeding45%byweight,
—anashcontent,byweight,referredtodrymatter(afterdeductionofanyaddedminerals),notexceeding1-6"Itforrice,2-5•/•forwheat,
3•/•forbarley,4•/•forbuckwheat,5%foroatsand2%oforothercereals.
Germofcereals,whole,rolled,flakedorground,fallsinallcaseswithinheadingNo11.02.
(•)PursuanttoRegulation (EEC)No2730/75theproductfallingwithinsubheading17.02BIissubjecttothesamelevyasproductsfallingwithinsubheading17.02BII.
(4)InaccordancewithRegulation (EEC)(No118077thislevyisreducedby0-45u.a./100kgforproductsoriginatinginTurkey.
(•)InaccordancewithRegulation (EEC)No706176thelevyshallnotbechargedonthefollowingproductsoriginatinginthecountries
andterritories,:
—arrowrootfallingwithinsubheadingex07.06A,
—floursandmealofarrowrootfallingwithinsubheadingsex11.06A,ex11.06BIandII,
—arrowrootstarchfallingwithinsubheadingex11.08AV.