14.5.85 NoL128/9 OfficialJournaloftheEuropeanCommunities
COMMISSION REGULATION (EEC)No1236/85
of13May1985
fixingtheexportrefundsonpigmeat
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
2759/75of29October1975onthecommonorgani­
zationofthemarketinpigmeat('),aslastamendedby
Regulation(EEC)No2966/80(2),andinparticularthe
firstsentenceofArticle15(5)thereof,
HavingregardtoCouncilRegulation (EEC)No
2768/75of29October1975layingdowngeneralrules
forgrantingexportrefundsonpigmeatandcriteriafor
fixingtheamountofsuchrefunds(3),andinparticular
Article5(1)thereof,
WhereasArticle15ofRegulation(EEC)No2759/75
provide?thatthedifferencebetweenpricesonthe
worldmarketfortheproductslistedinArticle1(1)of
thatRegulationandpricesfortheseproductswithin
theCommunitymaybecoveredbyanexportrefund;
Whereasitfollowsfromapplyingtheserulesand
criteriatothepresentsituationonthemarketin
pigmeatthattherefundshouldbefixedassetout
below;
Whereasfacilitiesexistatpresentfortheexportoflive
pigsfallingwithinsubheading01.03AIIb),andfor
certainproductsfallingwithinsubheading02.01A
III;whereasarefundshouldbefixedforthese
productstakingparticularaccountoftheconditionsof
competition forCommunityexportersonworld
markets;
Whereas,inthecaseofproductsfallingwithinsub­
heading02.06BI,therefundshouldbelimitedtoan
amountwhichtakesaccountofthequalitativecharac­
teristicsofeachoftheproductsfallingwithinthis
subheadingandoftheforeseeabletrendofproduction
costsontheworldmarket;whereasitisimportantthattheCommunityshouldcontinuetotakepartin
internationaltradeinthecaseofcertaintypicalItalian
productsfallingwithinsubheadings02.06BIb)1and
BIb)5aa);
Whereas,becauseoftheconditionsofcompetitionin
certainthirdcountries,whicharetraditionallyimpor­
tersofproductsfallingwithinsubheadingsex16.01A
andB,ex16.02AIIandBIIIa)2,therefundfor
theseproductsshouldbefixedsoastotakethissitua­
tionintoaccount;whereasstepsshouldbetakento
ensurethattherefundisgrantedonlyforthenet
weightoftheediblesubstances,totheexclusionofthe
netweightofthebonespossiblycontainedinthesaid
preparations ;
Whereas,sinceeconomicallysignificantquantitiesof
otherpigmeatproductsarenotbeingexportedat
present,thereisnoneedtofixarefundforthese
products;
WhereasArticle4ofRegulation(EEC)No2768/75
providesthattheworldmarketsituationorthespecific
requirementsofcertainmarketsmaymakeitnecessary
tovarytherefundontheproductslistedinArticle1
(1)ofRegulation (EEC)No2759/75accordingto
destination ;
WhereastheManagementCommitteeforPigmeathas
notdeliveredanopinionwithinthetimelimitsetby
itschairman,
HASADOPTED THISREGULATION :
Article1
Thelistofproductsonwhichtheexportrefund
referredtoinArticle15ofRegulation (EEC)No
2759/75isgranted,andtheamountofthatRefund,
shallbeassetoutintheAnnexhereto.
Article2
ThisRegulationshallenterintoforceon14May1985.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,13May1985.
FortheCommission
FransANDRIESSEN
Vice-President
(')OJNoL282,1.11.1975,p.1.
OOJNoL307,18.11.1980,p.5.
P)OJNoL282,1.11.1975,p.39.

14.5.85 NoL128/10 OfficialJournaloftheEuropeanCommunities
ANNEX
totheCommissionRegulationof13May1985fixingtheexportrefundsonpigmeat
(ECU/100kg)
CCT
heading
NoDescription Refund
netweight
01.03
10,00
02.01
28,00
6,00
28,00Liveswine:
A.Domesticspecies:
II.Other:
b)Other
M^atandedibleoffalsoftheanimalsfallingwithinheadingNo
01.01,01.02,01.03or01.04,fresh,chilledorfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Wholecarcasesorhalf-carcases
2.Legsandpartsthereof
forexportto:
—theUnitedStatesofAmericaandCanada
—otherdestinations
3.Fore-endsorshoulders;partsthereof
forexportto:
—theUnitedStatesofAmericaandCanada
—otherdestinations
4.Loinsandpartsthereof
forexportto:
—theUnitedStatesofAmericaandCanada
—otherdestinations
5.Belliesandpartsthereof
forexportto:
—theUnitedStatesofAmericaandCanada
—otherdestinations
6.Other:
exaa)Bonedorboneless:
(11)Legsorloins,andpartsthereof,
derindedanddefatted,witha
maximumlayerof3mmfat,frozenor
vacuum-packed (a)
forexportto:
—theUnitedStatesofAmericaand
Canada
—otherdestinations5,00
28,00
6,00
28,00
4,00
22,00
6,00
35,00

14.5.85 OfficialJournaloftheEuropeanCommunities NoL128/11
(ECU/100kg)
CCT
heading
NoDescription Refund
netweight
02.01
(cont'd)
5,00
30,00(22)Fore-endsorshoulders,andparts
thereof,derindedanddefatted,witha
maximumlayerof3mmfat,frozenor
vacuum-packed (a)
forexportto:
—theUnitedStatesofAmericaand
Canada
—otherdestinations
(33)Otherlegs,fore-ends,shouldersor
loins;partsthereof(a)
forexportto:
—theUnitedStatesofAmericaand
Canada
—otherdestinations
(44)Belliesandpartsthereof,derindedand
defatted,withamaximumlayerof7
mmfat,frozenorvacuum-packed (a)
forexportto:
—theUnitedStatesofAmericaand
Canada
—otherdestinations
(55)Otherbelliesandpartsthereof,
derinded(a)
forexportto:
—theUnitedStatesofAmericaand
Canada
—otherdestinations5,00
28,00
5,00
28,00
4,00
22,00
02.06
32,00
32,00
20,00Meatandediblemeatoffal(exceptpoultryliver),salted,inbrine,
driedorsmoked:
B.Ofdomesticswine:
I.Meat:
a)Saltedorinbrine:
3.Hamsandpartsthereof
5.Loinsandpartsthereof
6.Belliesandpartsthereof
7.Other:
exaa)Bonedorboneless:
(11)Hams,fore-ends,shouldersorloins,
partsthereof(a)
(22)Belliesandpartsthereof,derinded(a)
b)Driedorsmoked:
1.Hamsandpartsthereof:32,00
20,00
(aa)'ProsciuttodiParma,'ProsciuttodiSan
Daniele'(b) 64,00
47,00 (bb)Other

NoL128/12 OfficialJournaloftheEuropeanCommunities 14.5.85
(ECU/100kg)
CCT
heading
NoDescription Refund
netweight
02.06
(cont'd)4.Belliesandpartsthereof
5.Other:
exaa)Bonedorboneless:22,00
(11)'ProsciuttodiParma,ProsciuttodiSan
Daniele';partsthereof(b) 64,00
(22)Hams,fore-ends,shouldersorloins,
partsthereof(a) 47,00
ex16.01Sausagesandthelike,ofmeat,meatoffaloranimalblood,
suitableforhumanconsumption :
A.Liversausages(f) 28,00
B.Other(c):
I.Sausages,dryorforspreading,uncooked(d)(f) 50,00
II.Other(f) 34,00
ex16.02Otherpreparedorpreservedmeatormeatoffal,suitablefor
humanconsumption :
A.Liver:
II.Other 24,00
B.Other:
III.Other:
a)Containingmeatoroffalofdomesticswine:
2.Other,containingbyweight:
aa)80%ormoreofmeatoroffal,ofanykind,
includingfatsofanykindororigin:
11.Hamsorloins(excludingcollars);parts
thereof:l
(aaa)Uncooked;mixturesofcookedand
uncookedmeat(e)(g) 22,00
(bbb)Other(g)
forexportto:
—theUnitedStatesofAmerica,
CanadaandAustralia 6,00
—otherdestinations 37,00
22.Collarsorshoulders;partsthereof:
(aaa)Uncooked;mixturesofcookedand
uncookedmeat(e)(g) 22,00
(bbb)Other(g)
forexportto:
—theUnitedStatesofAmerica,
CanadaandAustralia 5,00
—otherdestinations 34,00

14.5.85 OfficialJournaloftheEuropeanCommunities NoL128/13
(ECU/100kg)
CCT
heading
NoDescription Refund
netweight
ex16.02
(cont'd)33.Other:
(aaa)Uncooked ;mixturesofcookedmeat
oroffalanduncookedmeatoroffal
(e)(g)
(bbb)Other(g)
forexportto:
—theUnitedStatesofAmerica,
CanadaandAustralia
—otherdestinations
bb)40%ormorebutlessthan80%ofmeator
offal,ofanykind,includingfatsofanykindor
origin(g)
cc)Lessthan40%ofmeatoroffal,ofanykind,
includingfatsofanykindororigin(g)17,00
4,00
24,00
19,00
10,00
(a)Thecutsareclassifiedinthissubheadingonlyiftheycanbeidentifiedasoriginatingfromthe
primarycutsmentioned .
(b)Onlythoseproductsforwhichthenameiscertifiedbythecompetentauthoritiesoftheprodu­
cingMemberStatecanbenefitfromthisrefund.
(c)Therefundonsausagespresentedincontainerswithapreservativeliquidisgrantedonnetweight
afterdeductionofweightofthisliquid.
(d)Theweightofacoatingofparaffincorresponding tonormaluseinthetradeisconsideredaspart
ofthenetweightofthesausage.
(e)Theterm'uncooked'shallapplytoproductswhichhavenotbeensubjectedtoanyheat-treatment
orwhichhavebeensubjectedtoaheat-treatment insufficienttoensurethecoagulationofmeat
proteinsinthewholeoftheproductandwhichthereforeshowtracesofapinkishliquidonthe
cutsurfacewhentheproductiscutalongalinepassingthroughitsthickestpart.
(f)Ifcompositefoodpreparations (includingprepareddishes)containingsausages,areclassified
underheadingNo16.01becauseoftheircomposition ,therefundisgrantedonlyonthenet
weightofthesausages,themeatandtheoffal,includingfatsofanykindororigin,whichmake
partofthesepreparations .
(g)Therefundonproductscontainingbonesisgrantedonthenetweightoftheproductafterdeduc­
tionoftheweightofthebones.