12.2.81 OfficialJournaloftheEuropeanCommunities NoL39/19
COMMISSION REGULATION (EEC)No355/81
of11February1981
fixingfortheUnitedKingdomthelevelofthevariableslaughterpremiumfor
sheepandtheamountstobechargedonproductsleavingthatMemberState
1837/80andinArticle4(1)and(3)ofRegulation
(EEC)No2661/80thatthevariableslaughter
premiumforsheepcertifiedaseligibleintheUnited
Kingdom,andtheamountstobechargedonproducts
leavingthatMemberState,duringtheweek
commencing 19January1981,shallbeassetoutin
theAnnexeshereto,
HASADOPTEDTHISREGULATION :
Article1
ForsheeporsheepmeatcertifiedintheUnited
Kingdomaseligibleforthevariableslaughter
premiumduringtheweekcommencing 19January
1981,thelevelofthepremiumshallbeassetoutin
AnnexIhereto.THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
1837/80of27June1980onthecommonorganiza­
tionofthemarketinsheepmeatandgoatmeat(1),as
lastamendedbyRegulation(EEC)No3446/80(2),
HavingregardtoCommissionRegulation(EEC)No
2661/80of17October1980layingdowndetailed
rulesforapplyingthevariableslaughterpremiumfor
sheep(3),andinparticularArticles3(1)and4(1)
thereof,
WhereasArticle3(1)ofRegulation(EEC)No2661/80
laysdownthatthelevelofthevariableslaughter
premiumforeachMemberStateconcernedshallbe
fixedweeklybytheCommission ;
WhereasArticle4(1)ofRegulation(EEC)No2661/80
laysdownthattheamounttobechargedonproducts
leavingtheMemberStatesconcernedshallbefixed
weeklybytheCommission ;
Whereas,sincetheUnitedKingdomispayingthevari­
ableslaughterpremium,itisnecessaryforthe
Commissiontofixthelevelofthepremiumandthe
amounttobechargedonproductsleavingthat
MemberStatefortheweekcommencing 19January
1981;
Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation(EEC)NoArticle2
ForproductsreferredtoinArticle1(a)ofRegulation
(EEC)No1837/80whichlefttheterritoryofthe
UnitedKingdomduringtheweekcommencing 19
January1981,theamountstobechargedshallbeas
setoutinAnnexIIhereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .Itshallapplywitheffectfrom19
January1981.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,11February1981.
FortheCommission
PoulDALSAGER
MemberoftheCommission
(»)OJNoL183,16.7.1980,p.1.
(2)OJNoL359,31.12.1980,p.16.
(3)OJNoL276,20.10.1980,p.19.

NoL39/20 OfficialJournaloftheEuropeanCommunities 12.2.81
ANNEXI
LevelofvariableslaughterpremiumforcertifiedsheepintheUnitedKingdomforthe
weekcommencing 19January1981
Description Premium
Certifiedsheeporsheepmeat 70-566ECUper100kgofestimatedoractual
dressedcarcaseweight(J)
(*)WithintheweightlimitslaiddownbytheUnitedKingdom.

12.2.81 OfficialJournaloftheEuropeanCommunities NoL39/21
ANNEXII
AmounttobechargedforproductswhichlefttheterritoryoftheUnitedKingdomduring
theweekcommencing 19January1981
(ECU/100kg)
CCT
heading
NoDescription Charge
Liveweight
01.04BLivesheepandgoatsotherthanpure-bredbreedinganimals 33166
Netweight
02.01AIVa)Meatofsheeporgoats,freshorchilled:
1.Carcasesorhalf-carcases 70-566
2.Shortforequarters 49-396
I3.Chinesand/orbestends 77-623
4.Legs 91-736
5.Other:
(aa)Unboned(bone-in) 91-736
(bb)Bonedorboneless 128-430
02.01AIVb)Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases 52-925
2.Shortforequarters 37-048
3.Chinesand/orbestends 58-218
4.Legs 68-803
5.Other:
(aa)Unboned(bone-in) 68-803
(bb)Bonedorboneless 96-324
02.06CIIa)Meatofsheeporgoats,saltedinbrine,driedorsmoked:
1.Unboned(bone-in) 91-736
2.Bonedorboneless 128-430