NoL258/30 OfficialJournaloftheEuropeanCommunities 21.9.78
COMMISSION REGULATION (EEC)No2197/78
of20September1978
fixingtheexportrefundsonpigmeatfortheperiodbeginning25September
1978
6aa)aretobeavailableinthefuture,therefund
shouldbecomparablewiththatfixedfordriedor
smokedproducts;
Whereas,forcertaintypicalItalianproductsfalling
withinsubheading02.06BIb)3bb)and7bb)main­
tainingparticipationbytheCommunityininterna­
tionalcommercerequiresarefundofanamounttobt
establishedontakingintoaccountconditionsof
accesstotheworldmarket;
Whereas,forproductsfallingwithinsubheadings
02.06BIb)ex7,therefundshouldbegrantedsolely
inrespectofproductsofaqualitycomparablewith
thatofproductsfallingwithinsubheadings02.06B1
b)3,4and5;
Whereas,becauseofconditionsofcompetitionin
certainthirdcountries,whicharetraditionallymajor
importersofproductsfallingwithinsubheadings ex
16.01A,ex16.01BIandII,ex16.02AII,ex16.02B
IIIa)2aa),11,22,33,bb)andcc),setoutinthe
AnnextothisRegulation,therefundforthese
productsshouldbefixedtakingthissituationinto
account;
Whereas,sinceeconomicallysignificantquantitiesof
otherpigmeatproductsarenotbeingexportedat
present,thereisnoneedtofixarefundforthese
products;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManage­
mentCommitteeforPigmeat,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
2759/75of29October1975onthecommonorganiza­
tionofthemarketinpigmeat(!),aslastamendedby
Regulation (EEC)No1423/78(2),andinparticularthe
firstsentenceofArticle15(5)thereof,
WhereasArticle15ofRegulation(EEC)No2759/75
providesthatthedifferencebetweenpricesonthe
worldmarketandpriceswithintheCommunityfor
theproductslistedinArticle1(1)ofthatRegulation
maybecoveredbyanexportrefund;
WhereasCouncilRegulation(EEC)No2768/75of29
October1975(3)laysdowngeneralrulesforgranting
exportrefundsandcriteriaforfixingtheamountof
suchrefunds;
Whereasfacilitiesexistatpresentfortheexportoflive
pigs,fallingwithinsubheading01.03AIIb);whereas,
arefundshouldbefixedforthatproducttakinginto
accountconditionsofcompetitionofCommunity
exporterstotheworldmarket;
Whereasitfollowsfromapplyingtheserulesand
criteriatothepresentsituationonthemarketin
pigmeatthattherefundshouldbefixedasindicated
below;
Whereasfacilitiesexistatpresentfortheexportof
certainproductsfallingwithinsubheading02.01AIII
todestinationsreferredtoinArticle3ofRegulation
(EEC)No192/75(4),aslastamendedbyRegulation
(EEC)No2838/77(5);whereasarefundshouldbe
fixedfortheseproducts,takingintoaccountinparti­
cularconditionsofcompetitionofthesemarkets;
Whereas,forproductsfallingwithinsubheadings
02.06BIb)3bb)and6bb),therefundshouldbe
limitedtoanamountwhichtakesaccountofthe
qualitativecharacteristics ofeachoftheproducts
fallingwithinthisheadingandoftheforeseeable
trendofproductioncostsontheworldmarket;
Whereas,ifexistingexportoutletsforproductsfalling
withinsubheadings02.06BIb)3aa),4aa),5aa)andHASADOPTEDTHISREGULATION :
Article1
Thelistofproductsonwhichtheexportrefund
referredtoinArticle15ofRegulation (EEC)No
2759/75isgranted,andtheamountofthatrefund,are
herebyfixedasshownintheAnnex.
(-)OJNoL282,1.11.1975,p.1.
(2)OJNoL171,28.6.1978,p.19.
(3)OJNoL282,1.11.1975,p.39.
(4)OJNoL25,31.1.1977,p.1.Article2
ThisRegulationshallenterintoforceon25
September1978. (5)OJNoL327,20.12.1977,p.23.

21.9.78 OfficialJournaloftheEuropeanCommunities NoL258/31
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,20September1978.
FortheCommission
FinnGUNDELACH
Vice-President

NoL258/32 OfficialJournaloftheEuropeanCommunities 21.9.78
ANNEX
totheCommissionRegulationof20September1978fixingtheexportrefundsonpigmeatfor
theperiodbeginning25September1978
(u.a./100kg)
CCT
heading
NoDescription Refund
netweight
12.0001.03
02.01
02.0618.00
15.00
15.00
15.00
12.00Liveswine:
A.Domesticspecies:
II.Other:
b)Other
Meatandedibleoffalsoftheanimalsfallingwithin
headingNo01.01,01.02,01.03,or01.04,fresh,chilled
orfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalfcarcases,withorwithout
heads,feetorflarefat
2.Hamsandcutsofhams,unboned (bone­
in)
3.Shoulders (fores)andcutsofshoulders,
unboned(bone-in)
4.Loinsandcutsofloins,unboned (bone­
in)
5.Bellies(streaky)andcutsofbellies
6.Other:
exaa)Bonedorbonelessandfrozen:
(11)Hams,shouldersandloinsand
andcutsthereof(a)
exbb)Other:
(11)Hams,shouldersandloinsand
cutsthereof(a)
Meatandediblemeatoffal(exceptpoultryliver),salted,
inbrine,driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
b)Driedorsmoked:
2.Baconsides,spencers,3/isidesormiddles:
cc)3/4sidesormiddles
3.Hamsandcutsofhams,unboned(bone-in):
aa)Slightlydriedorslightlysmoked
bb)Other:18.00
18.00
13.50
17.00
(11)'ProsciuttodiParma','Prosciuttodi
SanDaniele'(b)
(22)Other40.00
24.00
4.Shoulders (fores)andcutsofshoulders,
unboned (bone-in):
aa)Slightlydriedorslightlysmoked
5.Loinsandcutsofloins,unboned (bone-in):
aa)Slightlydriedorslightlysmoked
6.Bellies(streaky)andcutsofbellies:
aa)Slightlydriedorslightlysmoked
bb)Other13.50
17.00
11.50
11.50

21.9.78 OfficialJournaloftheEuropeanCommunities NoL258/33
(u.a./100kg)
CCT
heading
NoDescription Refund
02.06
(cont'd)
ex16.01
ex16.027.Other:
exaa)Slightlydriedorslightlysmoked:
(11)Hams,shouldersandloins,pieces
thereof
exbb)Other:
(11)'ProsciuttodiParma','Prosciutto
diSanDaniele',piecesthereof(b)
(22)Hams,shouldersandloins,pieces
thereof
Sausagesandthelike,ofmeat,meatoffal,oranimal
blood,suitableforhumanconsumption :
A.Liversausages
B.Other(c):
I.Sausages,dryorforspreading,uncooked(d)
II.Other
Otherpreparedorpreservedmeatormeatoffal,suitable
forhumanconsumption :
A.Liver:
II.Other
B.Other:
III.Other:
a)Containingmeatoroffalsofdomesticswine:
2.Other,containingbyweight:
aa)80%ormoreofmeatoroffal,ofany
kind,includingfatsofanykindor
origin:
11.Hams,filletsandloins,piecesthere­
of:
—ForexporttotheUnitedStates
ofAmerica
—Otherdestinations
22.Shouldersandpiecesthereof:
—ForexporttotheUnitedStates
ofAmerica
—Otherdestinations
33.Other
bb)40%ormorebutlessthan80%of
meatoroffal,ofanykind,including
fatsofanykindororigin
cc)Lessthan40%ofmeatoroffal,of
anykind,includingfatsofanykindor
originnetweight
17.00
40.00
24.00
18.00
40.00
25.00
15.00
20.00
40.00
16.50
32.00
20.00
11.00
6.00
(a)Thecutsareclassifiedinthissubheadingonlyiftheycanbeidentifiedasoriginatingfromhams,shoulders
orloinsotswine.
(b)OnlythoseproductsforwhichthenameiscertifiedbythecompetentauthoritiesoftheproducingMember
Statecanbenefitfromthisrefund.
(c)Therefundonsausagespresentedincontainerswithapreservativeliquidisgrantedonnetweightafter
deductionofweightofthisliquid.
(d)Theweightofacoatingofparaffincorresponding tonormaluseinthetradeisconsideredaspartofthenetweightofthesausage.