NoL337/68 OfficialJournaloftheEuropeanCommunities 29.12.79
COMMISSION REGULATION (EEC)No3012/79
of20December 1979
amendingRegulation (EEC)No2261/79fixingthesluice-gatepricesandlevies
forpoultrymeat
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManage­
mentCommitteeforPoultrymeatandEggs,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
2777/75of29October1975onthecommonorganiza­
tionofthemarketinpoultrymeat('),asamendedby
Regulation (EEC)No369/76(2),andinparticularArti­
cles3and7(1)thereof,
WhereasCommission Regulation (EEC)No
,3011/79(3)alteredthecoefficientsusedincalculating
leviesonderivedproductsinthepoultrymeatsector;
whereasitisnecessary,therefore,toalterthesluice­
gatepricesandleviesinrespectoftheproducts
concerned,fixedbyCommissionRegulation (EEC)
No2261/79(4);HASADOPTEDTHISREGULATION :
Article1
TheAnnextoRegulation (EEC)No2261/79is
replacedbytheAnnexhereto.
Article2
ThisRegulationshallenterintoforceon1January
1980.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,20December1979.
FortheCommission
FinnGUNDELACH
Vice-President
(')OJNoL282,1.11.1975,p.77.
(*)OJNoL45,21.2.1976,p.3.
(3)Seepage65ofthisOfficialJournal.
(<)OJNoL261,17.10.1979,p.12.

29.12.79 OfficialJournaloftheEuropeanCommunities NoL337/69
ANNEX
CCTheading
No DescriptionSluice-gate
priceLevy
1 2 3 4
ECU/100unitsECU/100units
01.05 Livepoultry,thatistosay,fowls,ducks,geese,turkeysandguinea­
fowls:
A.Ofaweightnotexceeding185g,knownas'chicks':
I.Turkeysandgeese
II.Other81.73
21.8512.50
4.73
ECU/100keECU/100ke
B.Other:
I.Fowls
II.Ducks
III.Geese
IV.Turkeys
V.Guinea-fowls73.30
89.40
108.00
93-21
122-5417.72
26J09
25.42
19.90
30.39
02.02
(Deadpoultry(thatistosay,fowls,ducks,geese,turkeysand
guinea-fowls )andedibleoffalsthereof(exceptliver),fresh,chilled
orfrozen:
A.Wholepoultry:
I.Fowls:
a)Pluckedandgutted,withheadsandfeet,knownas
'83%>chickens'
b)Pluckedanddrawn,withoutheadsandfeet,butwith
hearts,liversandgizzards,knownas'70%chickens'
c)Pluckedanddrawn,withoutheadsandfeetandwithout
hearts,liversandgizzards,knownas'65%>chickens'
II.Ducks:
a)Plucked,bled,notdrawnorgutted,withheadsandfeet,
knownas'85%ducks'
b)Pluckedanddrawn,withoutheadsandfeet,with
hearts,liversandgizzards,knownas'70%ducks'
c)Pluckedanddrawn,withoutheadsandfeet,without
hearts,liversandgizzards,knownas'63°/oducks'
III.Geese:
a)Plucked,bled,notdrawn,withheadsandfeet,known
as'82°/ogeese'
b)Pluckedanddrawn,withoutheadsandfeet,withor
withoutheartsandgizzards,knownas'75%geese'
IV.Turkeys
V.Guinea-fowls92.09
104.71
114.09
105.18
127-72
141.91
154.29
144.52
133.15
175-0622.26
25-32
27-58
30.69
37-27
41.41
36.31
38.01
28.43
43.41

NoL337/70 OfficialJournaloftheEuropeanCommunities 29.12.79
CCTheading
No DescriptionSluice-gate
price Lery
1 2 3 4
02.02
(cont'd)B.Poultrycuts(excludingoffals):
i
I.Bonedorboneless
II.Unboned(bone-in):
a)Halvesorquarters:
1.Offowls
2.Ofducks
3.Ofgeese
4.Ofturkeys
5.Ofguinea-fowls
b)Wholewings,withorwithouttips
c)Backs,necks,backswithnecksattached,rumpsandwing
tips
d)Breastsandcutsofbreasts:
1.Ofgeese
2.Ofturkeys
3.Ofotherpoultry
e)Legsandcutsoflegs:
1.Ofgeese
2.Ofturkeys:
aa)Drumsticksandcutsofdrumsticks
bb)Other
3.Ofotherpoultry
f)Other
C.OffalsjECU/100kgECU/100kg
274.06
125.50
156.10
j158.97
146.47
192-57
89.07
61.66
216.78
213.04
172-77
i
209.55
99.86
|179.75
162.30
274.06
61.6668.98
30.34
45.55
41.81
31.27
47.75
22.42
15-52
57.02
45-49
41.78
55-il
21-32
38-38
39-25
68.98
15-52
02.03 Poultryliver,fresh,chilled,frozen,saltedorinbrine:
A.Fattyliverofgooseorduck
B.Other1542.90
157-58363.10
39.66
02.05 Pigfat,freeofleanmeatandpoultryfat(notrenderedorsolvent­
extracted),fresh,chilled,frozen,salted,inbrine,driedorsmoked:
C.Poultryfat 137.03 34.49
15.01 Lard,otherpigfatandpoultryfat,renderedorsolvent-extracted :
B.Poultryfat 164.44 41.39
16.02 Otherpreparedorpreservedmeatormeatoffal:
B.Other:
I.Poultrymeatoroffal:
a)Containing57%>ormorebyweightofpoultrymeat (a):
1.Containinguncookedmeatoroffal;mixturesof
cookedmeatoroffalanduncookedmeatoroffal:
aa)Containingexclusivelyturkeymeat
bb)Other
2.Other
b)Containing25°/oormorebutlessthan57%byweight
ofpoultrymeat (a)
c)Other266.30
276.00
301.47
164.44
95.9256-86
72.00
75.88
41.39
24.14
(a)Forthepurposeofdeterminingthepercentageofpoultrymeat,weightofanybonesshallbedisregarded.