NoL210/18 OfficialJournaloftheEuropeanCommunities 7.8.85
COMMISSION REGULATION (EEC)No2252/85
of6August1985
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingregion5
(EEC)No1633/84thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstobechargedonproductsleaving
region5oftheaforesaidMemberStateduringthe
weekbeginning15July1985,shallbesetoutinthe
Annexeshereto,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
1837/80of27June1980onthecommonorganization
ofthemarketinsheepmeatandgoatmeat('),aslast
amendedbyRegulation (EEC)No1312/85(2),
HavingregardtoCommissionRegulation(EEC)No
1633/84of8June1984layingdowndetailedrulesfor
applyingthevariableslaughterpremiumforsheepand
repealingRegulation (EEC)No2661/80(3),andin
particularArticles3(1)and4(1)thereof,
WhereastheUnitedKingdomistheonlycountry
whichgrantsthevariableslaughterpremium,inregion
5,withinthemeaningofArticle3(5)ofRegulation
(EEC)No1837/80;whereasitisnecessarytherefore
fortheCommissiontofix,fortheweekbeginning15
July1985,thelevelofthepremiumandtheamount
tobechargedonproductsleavingthatregion;
WhereasArticle3(1)ofRegulation(EEC)No1633/84
stipulatesthatthelevelofthevariableslaughter
premiumistobefixedeachweekbytheCommis­
sion;
WhereasArticle4(1)ofRegulation(EEC)No1633/84
laysdownthattheamounttobechargedonproducts
leavingregion5shallbefixedweeklybytheCommis­
sion;
Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation (EEC)No
1837/80andinArticle4(1)and(3)ofRegulationHASADOPTED THISREGULATION :
Article1
Forsheeporsheepmeatcertifiedaseligibleinthe
UnitedKingdominregion5,withinthemeaningof
Article3(5)ofRegulation(EEC)No1837/80,forthe
variableslaughterpremiumduringtheweekbeginning
15July1985thelevelofthepremiumshallbe
equivalenttotheamountfixedinAnnexI.
Article2
ForproductsreferredtoinArticle1(a)and(c)of
Regulation(EEC)No1837/80whichlefttheterritory
ofregion5duringtheweekbeginning15July1985,
theamountstobechargedshallbeequivalenttothose
fixedinAnnexIIhereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom15July1985.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,6August1985.
FortheCommission
FransANDRIESSEN
Vice-President
(')OJNoL183,16.7.1980,p.1.
(2)OJNoL137,27.5.1985,p.22.
(3)OJNoL154,9.6.1984,p.27.

7.8.85 OfficialJournaloftheEuropeanCommunities NoL210/19
ANNEXI
Levelofvariableslaughterpremiumforcertifiedsheepinregion5fortheweek
commencing 15July1985
Description Premium
Certifiedsheeporsheepmeat 81,599ECUper100kilogramsofestimatedor
actualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbytheUnitedKingdom.

NoL210/20 OfficialJournaloftheEuropeanCommunities 7.8.85
ANNEXII
Amounttobechargedforproductsleavingregion5duringtheweekcommencing
15July1985
(ECU/100kg)
CCT
heading
NoDescription Charge
Liveweight
01.04B Livesheepandgoatsotherthanpure-bredbree­
dinganimals 38,352
Netweight
02.01AIVa) Meatofsheeporgoats,freshorchilled:
1.Carcasesorhalf-carcases 81,599
2.Shortforequarters 57,119
3.Chinesand/orbestends 89,759
4.Legs 106,079
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless106,079
148,510
02.01AIVb) Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases 61,199
2.Shortforequarters 42,839
3.Chinesand/orbestends 67,319l 4.Legs 79,559
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless79,559
111,382
02.06CIIa) Meatofsheeporgoats,saltedinbrine,driedor
smoked:
1.Unboned(bone-in) 106,079
2.Bonedorboneless 148,510
ex16.02BIIIb)2aa)11)Otherpreparedorpreservedmeatormeatoffalof
sheeporgoats,uncooked;mixturesofcooked
meatoroffalanduncookedmeatoroffal:
—unboned(bone-in) 106,079
—bonedorboneless 148,510