NoL23/28 OfficialJournaloftheEuropeanCommunities 27.1.77
COMMISSION REGULATION (EEC)No157/77
of26January1977
fixingtheexportrefundsonpigmeatfortheperiodbeginning 1February1977
participation bytheCommunity ininternational
commercerequiresarefundofanamounttobeesta­
blishedontakingintoaccountconditionsofaccessto
theworldmarket;
Whereas,forproductsfallingwithinsubheadings
02.06BIb)ex7,therefundshouldbegrantedsolely
inrespectofproductsofaqualitycomparablewith
thatofproductsfallingwithinsubheadings02.06BI
b)3,4and5;
Whereas,forproductsfallingwithinsubheading15.01
AII,provisionshouldbemadeforanamountwhich
willcoverthedifferencebetweenthemostfavourable
importpricesintraditionalimportingthirdcountries
andexportpricesinexportingMemberStates;
Whereas,becauseofconditionsofcompetitionin
certainthirdcountries,whicharetraditionallymajor
importersofproductsfallingwithinsubheadingsex
16.01A,ex16.01BIandII,ex16.02AII,ex16.02B
IIIa)1aa),bb)andcc),2and3,setoutintheAnnex
tothisRegulation,therefundfortheseproducts
shouldbefixedtakingthissituationintoaccount;
Whereas,sinceeconomically significantquantitiesof
otherpigmeatproductsarenotbeingexportedat
present,thereisnoneedtofixarefundforthese
products;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManage­
mentCommitteeforPigmeat,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
2759/75of29October1975onthecommonorganiza­
tionofthemarketinpigmeat('),asamendedbyRegu­
lation(EEC)No367/76(2),andinparticularthefirst
sentenceofArticle15(5)thereof,
WhereasArticle15ofRegulation(EEC)No2759/75
providesthatthedifferencebetweenpricesonthe
worldmarketandpriceswithintheCommunityfor
theproductslistedinArticle1(1)ofthatRegulation
maybecoveredbyanexportrefund;
WhereasCouncilRegulation(EEC)No2768/75of29
October1975(3),laysdowngeneralrulesforgranting
exportrefundsandcriteriaforfixingtheamountof
suchrefunds;
Whereasitfollowsfromapplyingtheserulesand
criteriatothepresentsituationonthemarketin
pigmeatthattherefundshouldbefixedasindicated
below;
Whereas,facilitiesexistatpresentfortheexportof
certainproductsfallingwithinsubheading02.01AIII
tothirdcountries;whereasarefundshouldbefixed
fortheseproducts,takingintoaccountinparticular
conditionsofcompetitionofthesemarkets;
Whereas,forproductsfallingwithinsubheadings
02.06BIb)3bb)and6bb),therefundshouldbe
limitedtoanamountwhichtakesaccountofthe
qualitativecharacteristics ofeachoftheproducts
fallingwithinthisheadingandoftheforeseeable
trendofproductioncostsontheworldmarket;
Whereas,ifexistingexportoutletsforproductsfalling
withinsubheadings02.06B1b)3aa),5aa)and6aa)
aretobeavailableinthefuture,therefundshouldbe
comparablewiththatfixedfordriedorsmoked
products;
Whereas,forcertaintypicalItalianproducts,falling
withinsubheading02.06BIb)3bb),maintainingHASADOPTEDTHISREGULATION :
Article1
Thelistofproductsonwhichtheexportrefund
referredtoinArticle15ofRegulation (EEC)No
2759/75isgranted,andtheamountofthatrefund,are
herebyfixedasshownintheAnnex.
Article2
(')OJNoL2X2,1.11.1975,p.1.
(2)OJNoL45,21.2.1976,p.1.
(3)OJNoL282,1.11.1975,p.39.ThisRegulationshallenterintoforceon1February
1977.

27.1.77 OfficialJournaloftheEuropeanCommunities NoL23/29
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,26January1977.
FortheCommission
FinnGUNDELACH
Vice-President

NoL23/30 OfficialJournaloftheEuropeanCommunities 27.1.77
ANNEX
totheCommissionRegulationof26January1977fixingtheexportrefundsonpigmeat
fortheperiodbeginning1February1977
(u.a./100kg)
CCT
heading
NoDescriptionofgoods Refund
netweight
02.01 Meatandedibleoffalsoftheanimalsfallingwithin
headingNo01.01,01.02,01.03,or01.04,fresh,chilled
orfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalfcarcases,withorwithout
heads,feetorflarefat
2.Hamsandcutsofhams,unboned(bone
in)
3.Shoulders (fores)andcutsofshoulders,
unboned(bone-in)
4.Loinsandcutsofloins,unboned(bone
in)
5.Bellies(streaky)andcutsofbellies15-00
15-00
15-00
15-00
10-00
6.Other:
exaa)Bonedorbonelessandfrozen:
(11)Hams,shouldersandloinsand
cutsthereof(a) 15-00
exbb)Other:
15-00(11)Hams,shouldersandloinsand1
cutsthereof(a)
Meatandediblemeatoffal(exceptpoultryliver),salted,
inbrine,driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:02.06
I.Meat:
b)Driedorsmoked:
2.Baconsides,spencers,s/*sidesormiddles:
cc)SUsidesormiddles
3.Hamsandcutsofhams,unboned(bone
in)
aa)Slightlydriedorslightlysmoked
bb)Other:
(11)'ProsciuttodiParma','Prosciutto
diSanDaniele'(b)
(22)Other5-00
6-50
15-00
9-00
4-00
6-50
3-00
4-004.Shoulders (fores)andcutsofshoulders,
unboned(bone-in):
aa)Slightlydriedorslightlysmoked
5.Loinsandcutsofloins,unboned(bone
in):
aa)Slightlydriedorslightlysmoked
6.Bellies(streaky)andcutsofbellies:
aa)Slightlydriedorslightlysmoked
bb)Other

27.1.77 OfficialJournaloftheEuropeanCommunities NoL23/31
fu.a.1100kg)
CCT
heading
NoDescriptionofgoods Refund
netweight
ex7.Other: 02.06
(cont'd)Hams,loinsandshoulders (bonedor
boneless);piecesthereof:
aa)Slightlydriedorslightlysmoked 6-50
bb)Other:
(11)'ProsciuttodiParma','Prosciutto
diSanDaniele'(b)
(22)Other15-00
900
ex16.01 Sausagesandthelike,ofmeat,meatoffal,oranimal
blood,suitableforhumanconsumption :
A.Liversausages
B.Other(c):10-00
20-00
13-00I.Sausages,dryorforspreading,uncooked(d)
II.Other
ex16.02 Otherpreparedorpreservedmeatormeatoffal,suitable
forhumanconsumption :
8-00A.Liver:
II.Other
B.Other:
III.Other:
a)Containingmeatoroffalsofdomesticswine
andcontainingbyweight:
1.80%ormoreofmeatoroffal,ofany
kind,includingfatsofanykindororigin:
aa)Hams,filletsandloins;piecesthereof
bb)Shoulderandpiecesthereof
cc)Other20-00
16-50
10-00
8-00
4-002.40%ormorebutlessthan80%ofmeat
oroffal,ofanykind,includingfatsofany
kindororigin
3.Lessthan40°/oofmeatoroffal,ofany
kind,includingfatsofanykindororigin
(a)Thecutsareclassifiedinthissubheadingonlyiftheytanbeidentifiedasoriginatingfromhams,shoulders
orloinsofswine.
(b)OnlythoseproductsforwhichthenameiscertifiedbythecompetentauthoritiesoftheproducingMember
Statecanbenefitfromthisrefund.
(c)Therefundonsausagespresentedincontainerswithapreservativeliquidisgrantedonnetweightafter
deductionofweightofthisliquid.
(d)Theweightofacoatingofparaffincorresponding tonormaluseinthetradeisconsideredaspartofthenetweightofthesausage.