NoL14/8 20.1.82 OfficialJournaloftheEuropeanCommunities
COMMISSION REGULATION (EEC)No102/82
of19January1982
fixingtheexportrefundsonpigmeat
shouldbelimitedtoanamountwhichtakesaccount
ofthequalitativecharacteristics ofeachofthe
productsfallingwithinthesesubheadingsandofthe
foreseeabletrendofproductioncostsontheworld
market;
Whereas,ifexistingexportoutletsforproductsfalling
withinsubheadings02.06BIb)3aa),4aa),5aa)and6
aa)aretobeavailableinthefuture,therefundshould
becomparabletothatgrantedfordriedorsmoked
products;
Whereas,inthecaseofcertaintypicalItalianproducts
fallingwithinsubheading02.06BIb)3bb)and7bb)
andiftheCommunityistocontinuetotakepartin
international trade,therefundmusttakeaccountof
theconditionsofaccesstotheworldmarket;
Whereas,inthecaseofproductsfallingwithinsub­
headings02.06BIb)ex7,therefundshouldbe
grantedsolelyinrespectofproductsofaquality
comparablewiththatofproductsfallingwithin
subheadings02.06BIb)3,4and5;
Whereas,becauseoftheconditionsofcompetitionin
certainthirdcountries,whicharetraditionallymajor
importersofproductsfallingwithinsubheadingsex
16.01A,ex16.01BIandII,ex16.02AII,ex16.02B
IIIa)2aa)11,22,33,bb)andcc),therefundforthese
productsshouldbefixedsoastotakethissituation
intoaccount;whereasstepsshouldbetakentoensure
thattherefundisgrantedonlyforthenetweightof
theediblesubstances,totheexclusionofthenet
weightofthebonespossiblycontainedinthesaid
preparations ;
Whereassinceeconomicallysignificantquantitiesof
otherpigmeatproductsarenotbeingexportedat
present,thereisnoneedtofixarefundforthese
products;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManagement
CommitteeforPigmeat,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
2759/75of29October1975onthecommonorgani­
zationofthemarketinpigmeat('),aslastamendedby
Regulation(EEC)No2966/80(2),andinparticularthe
firstsentenceofArticle15(5)thereof,
HavingregardtoCouncilRegulation (EEC)No
2768/75of29October1975layingdowngeneralrules
forgrantingexportrefundsonpigmeatandcriteriafor
fixingtheamountofsuchrefunds(3),andinparticular
Article5(4)thereof,
WhereasArticle15ofRegulation (EEC)No2759/75
providesthatthedifferencebetweenpricesonthe
worldmarketfortheproductslistedinArticle1(1)of
thatRegulationandpricesfortheseproductswithin
theCommunitymaybecoveredbyanexportrefund;
Whereasitfollowsfromapplyingtheserulesand
criteriatothepresentsituationonthemarketin
pigmeatthattherefundshouldbefixedassetout
below;
Whereasfacilitiesexistatpresentfortheexportoflive
pigsfallingwithinsubheading01.03AIIb),andfor
certainproductsfallingwithinsubheading02.01A
III;whereasarefundshouldbefixedforthese
productstakingparticularaccountoftheconditionsof
competitionforCommunityexportersonworld
markets;
WhereastheEuropeanCouncilhasagreedtoenable
Polandtopurchasecertainquantitiesofpigmeatin
theCommunity ;whereas,inordertoachievethisaim,
itseemsappropriatetofixaspecialrefundforthat
destinationandtoacquireadvance-fixing forcontrol
purposes;
Whereasitisnecessarytowaivetheprovisionsonthe
issueofadvance-fixing certificateslaiddowninRegu­
lations(EEC)No3183/80(4)and(EEC)No858/78(*);
Whereas,inthecaseofproductsfallingwithinsub­
headings02.06BIb)3bb)and6bb),therefundHASADOPTEDTHISREGULATION :
Article1
(»)OJNoL282,1.11.1975,p.1.
(l)OJNoL307,18.11.1980,p.5.
(3)OJNoL282,1.11.1975,p.39.
(«)OJNoL338,13.12.1980,p.1.0OJNoL116,28.4.1978,p.18.Thelistofproductsonwhichtheexportrefund
referredtoinArticle15ofRegulation(EEC)No
2759/75isgranted,andtheamountofthatrefund,
shallbeassetoutintheAnnexhereto.

20.1.82 OfficialJournaloftheEuropeanCommunities NoL14/9
Article2 —Sondererstattung Polen—Verordnung (EWG)
Nr.3283/80oder(EWG)Nr.102/82',
—RestitutionspécialePologne—règlement
(CEE)n°3283/80ou(CEE)n0102/82',
—ΈίοικήέπιστροφήΠολωνία—κανονισμός
(ΕΟΚ)άριΟ.3283/80ή(ΕΟΚ)άρι&102/82',
—RestituzionespecialePolonia—regolamento
(CEE)n.3283/80o(CEE)n.102/82',
—BijzondererestitutiePolen—Verordening
(EEG)nr.3283/80of(EEG)nr.102/82',1.Notwithstanding Regulations (EEC)No3183/80
and(EEC)No858/78,therefundfixedintheAnnex
forproductsforexporttoPolandshallbegranted
subjecttothefollowingconditions :
(a)advancefixingoftherefundshallbeobligatory;
(b)theapplicationfortheadvance-fixing certificate
mustbeaccompanied byacertifiedcopyofa
contractforsaleofpigmeatmadebytheapplicant
withthecompetentPolishauthoritiesafterthe
enteringintoforceofthepresentRegulation ;
(c)advance-fixing certificatesshallbeissuedonthe
fifthworkingdayaftertheapplicationwaslodged,
providednospecialmeasuresaretakenduringthat
period;
(d)thesecurityforadvance-fixing certificatesshallbe
32ECUper100kilograms;
(e)space13oftheapplicationandoftheadvance­
fixingcertificateshallbearoneofthefollowing
expressions :2.MemberStatesshalleachworkingdaybefore5
p.m.bytelexinformtheCommissionontheapplica­
tionslodgedforcertificatesforadvance-fixing ofthe
refundsreferredtoinparagraph 1,indicatingthe
quantitiesofeachapplication .
TheCommissionshalltakeadecisiontostopissueof
advance-fixing certificateswhenthetotalquantityfor
whichapplicationshavebeenmadereaches50000
tonnes.
Inthecasewherethequantityappliedforexceeds
50000tonnestheCommission shalltaketheneces­
sarystepstoensurethatthequantityprovidedforis
notexceeded .—'Poland,
—'Polen',
—'Pologne',
—'notaovia',
—'Polonia';
(f)thecertificaterequiresexporttoPoland;
(g)space18oftheadvance-fixing certificateshallbear
oneofthefollowingexpressions :
—'SpecialrefundPoland—Regulation(EEC)No
3283/80or(EEC)No102/82',Article3
—'Særrestitution Polen—forordning(EØF)nr.
3283/80eller(EØF)nr.102/82',ThisRegulationshallenterintoforceon1February
1982.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,19January1982.
FortheCommission
PoulDALSAGER
MemberoftheCommission

NoL14/10 OfficialJournaloftheEuropeanCommunities 20.1.82
ANNEX
totheCommission Regulationof19January1982fixingtheexportrefundson
pigmeat
(ECU/100kg)
CCT
heading
NoDescription Refund
netweight
01.03 Liveswine:
A.Domesticspecies:
II.Other:
b)Other 500
02.01 MeatandedibleoffalsoftheanimalsfallingwithinheadingNo
01.01,01.02,01.03,or01.04,fresh,chilledorfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalfcarcases,withorwithoutheads,
feetorflarefat:
(aa)Carcasesorhalfcarcaseswithoutheads,fore
feetandflarefat:
—ForexportstoPoland
—Forexportstootherdestinations6500
10-00
(bb)Other 1000
2.Hamsandcutsofhams,unboned(bone-in) 10-00
3.Shoulders(fores)andcutsofshoulders,unboned
(bone-in) 10-00
4.Loinsandcutsofloins,unboned(bone-in) 10-00
5.Bellies(streaky)andcutsofbellies:
(aa)Bonedorboneless,derindedanddefatted,with
amaximumlayerof7mmfat,frozen(a)15-00
(bb)Other 10-00
6.Other:
exaa)Bonedorbonelessandfrozen:
(11)Hams,shouldersandloinsandcuts
thereof,derindedanddefatted,witha
maximumlayerof3mmfat(a) 30-00
(22)Otherhams,shouldersandloinsand
cutsthereof(a) 10-00
exbb)Other:
(11)Hams,shouldersandloinsandcuts
thereof(a) 10-00

20.1.82 OfficialJournaloftheEuropeanCommunities NoL14/11
(ECU/100kg)
CCT
heading
NoDescription Refund
netweight
02.06 Meatandediblemeatoffal(exceptpoultryliver),salted,inbrine,
driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
b)Driedorsmoked:
2.Baconsides,spencers,Y4sidesormiddles:
cc)3/4sidesormiddles 28-00
3.Hamsandcutsofhams,unboned(bone-in):
aa)Slightlydriedorslightlysmoked
bb)Other:3200
(11)'ProsciuttodiParma','ProsciuttodiSan
Daniele'(b)
(22)Other64-00
47-00
4.Shoulders(fores)andcutsofshoulders,unboned
(bone-in):
aa)Slightlydriedorslightlysmoked 2300
5.Loinsandcutsofloins,unboned(bone-in):
aa)Slightlydriedorslightlysmoked 32-00
6.Bellies(streaky)andcutsofbellies:
aa)Slightlydriedorslightlysmoked
bb)Other18-00
22-00
7.Other:
exaa)Slightlydriedorslightlysmoked:
(11)Hams,shouldersandloins,pieces
thereof 32-00
exbb)Other:
(11)'ProsciuttodiParma','ProsciuttodiSan
Daniele',piecesthereof(b)
(22)Hams,shouldersandloins,pieces
thereof64-00
47-00
ex16.01 Sausagesandthelike,ofmeat,meatoffal,oranimalblood,
suitablefcrhumanconsumption :
A.Liversausages(f) 30-00
B.Other(c):
I.Sausages,dryorforspreading,uncooked(d)(f)
II.Other(f)60-00
40-00
ex16.02Otherpreparedorpreservedmeatormeatpffal,suitablefor
humanconsumption :
A.Liver:
II.Other 24-00

NoL14/12 OfficialJournaloftheEuropeanCommunities 20.1.82
(ECU/100kg)
CCT
headingDescription Refund
No
netweight
ex16.02 B.Other:
(cont'd)III.Other:
a)Containingmeatoroffalsofdomesticswine:
2.Other,containingbyweight:
aa)80%ormoreofmeatoroffal,ofanykind,
includingfatsofanykindororigin:
11.Hams,filletsandloins,piecesthereof:
(aaa)Uncooked;mixturesofcookedand
uncookedmeat(e)(g) 10-00
(bbb)Other(g) 6500
22.Shouldersandpiecesthereof:
(aaa)Uncooked ;mixturesofcookedand
uncookedmeat(e)(g) 10-00
(bbb)Other(g) 53-00
33.Other:
(aaa)Uncooked ;mixturesofcookedmeat
ofoffalanduncookedmeatoroffal
(e)(g) 10-00
(bbb)Other(g) 33-00
bb)40%ormorebutlessthan80%ofmeator
offal,ofanykind,includingfatsofanykindor
origin(g) 21-00
cc)Lessthan40%ofmeatoroffal,ofanykind,
includingfatsofanykindororigin(g) 11-00
(a)Thecutsareclassifiedinthissubheadingonlyiftheycanbeidentifiedasoriginatingfromthe
primarycutsmentioned .
(b)Onlythoseproductsforwhichthenameiscertifiedbythecompetentauthoritiesoftheprodu­
cingMemberStatecanbenefitfromthisrefund.
(c)Therefundonsausagespresentedincontainerswithapreservativeliquidisgrantedonnetweight
afterdeductionofweightofthisliquid.
(d)Theweightofacoatingofparaffincorresponding tonormaluseinthetradeisconsideredaspart
ofthenetweightofthesausage.
(e)Theterm'uncooked'shallapplytoproductswhichhavenotbeensubjectedtoanyheat-treatment
orwhichhavebeensubjectedtoaheat-treatment insufficienttoensurethecoagulationofmeat
proteinsinthewholeoftheproductandwhichthereforeshowtracesofapinkishliquidonthe
cutsurfacewhentheproductiscutalongalinepassingthroughitsthickestpart.
(f)Ifcompositefoodpreparations (includingprepareddishes)containingsausages,areclassified
underheadingNo16.01becauseoftheircomposition ,therefundisgrantedonlyonthenet
weightofthesausages,themeatandtheoffal,includingfatsofanykindororigin,whichmake
partofthesepreparations .
(g)Therefundonproductscontainingbonesisgrantedonthenetweightoftheproductafterdeduc­
tionoftheweightofthebones.