NoL139/14 27.5.76 OfficialJournaloftheEuropeanCommunities
COMMISSION REGULATION (EEC)No1239/76
of26May1976
fixingtheimportleviesonmilkandmilkproducts
totheCommissionthattheleviesatpresentinforce
shouldbealteredasshownintheAnnextothisRegu­
lation,
HASADOPTED ,THISREGULATION :
Article1THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
804/68of27June1968onthecommonorganization
ofthemarketinmilkandmilkproducts('),aslast
amendedbyRegulation (EEC)No559/76(2),andin
particularArticle14(8)thereof,
Whereastheimportleviesonmilkandmilkproducts
werefixedbyRegulation (EEC)No580/76(3),aslast
amendedbyRegulation (EEC)No1106/76(4);
Whereasitfollowsfromapplyingtherulescontained
inRegulation (EEC)No580/76tothepricesknownTheleviesreferredtoinArticle14(2)ofRegulation
(EEC)No804/68areherebyfixedasshowninthe
Annex.
Article2
ThisRegulationshallenterintoforceon1June1976.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,26May1976.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(')OJNoL148,28.6.1968,p.13.
(2)OJNoL67,15.3.1976,p.9.
(3)OJNoL69,15.3.1976,p.19.
(4)OJNoL126,14.5.1976,p.12.

27.5.76 OfficialJournaloftheEuropeanCommunities NoL139/15
ANNEX
TariffNomenclature
CCTheading
No DescriptionofgoodsCodeLevy
(inu.a./100kgnet
weightunlessothprwise
indicated)
Ü4.01 Milkandcream,fresh,notconcentratedorsweetened :
A.Ofafatcontent,byweight,notexceeding6%:
I.Yoghourt,kephir,curdledmilk,whey,buttermilka
fermentedoracidifiedmilk:ndother
a)Inimmediatepackingsofanetcapacityoftwo
lesslitresor
0110 21-02
b)Other 0120 19-02
II.Other:
a)Inimmediatepackingsofanetcapacityoftwo
lessandofafatcontent,byweight:litresor
1.Notexceeding4% 0130 19-02
2.Exceeding4% 0140 23-30
b)Other,ofafatcontent,byweight .-
1.Notexceeding4% 0150 18-02
2.Exceeding4%> 0160 22-30
B.Other,ofafatcontent,byweight:
I.Exceeding6%butnotexceeding21°/o 0200 46-70
II.Exceeding21%butnotexceeding45% 0300 98-80
III.Exceeding45% 04C0 152-69
04.02 Milkandcream,preserved,concentratedorsweetened :
A.Notcontainingaddedsugar:
I.Whey
II.Milkandcream,inpowderorgranules :0500 14-30
a)Inimmediatepackingsofanetcapacityof2-5kg
lessandofafatcontent,byweight:or
1.Notexceeding1-5% 0620 92-66
2.Exceeding1-5°/obutnotexceeding27% 0720 123-85
3.Exceeding27%>butnotexceeding29% 0820 125-85
4.Exceeding29% 0920 139-17
b)Other,ofafatcontent,byweight:
1.Notexceeding1-5% 1020 86-66
2.Exceeding1-5°/obutnotexceeding27°/o 1120 117-85
3.Exceeding27°/obutnotexceeding29% 1220 119-85
4.Exceeding29°/o 1320 133-17
III.Milkandcream,otherthaninpowderorgranules:
a)Inhermeticallysealedcansofanetcapacityof454gor
less,oringlasscontainersofacapacityof0-5litre
orlessandofafatcontent,byweight,of11%orless:
1.Ofafatcontent,byweight,of8-9%orless 1420 20-24
2.Other 1520 27-32
b)Other,ofafatcontent,byweight ,-
1.Notexceeding45% 1620 98-80
2.Exceeding45°/o 1720 152-69

NoL139/16 OfficialJournalottheEuropeanCommunities 27.5.76
TariffNomenclature
Levy
Code(inu.a./l00kgnet
weightunlessotherwise
indicated)CCTheading
No Descriptionofgoods
B.Containingaddedsugar:
I.Milkandcream,inpowderorgranules :
a)Specialmilkforinfants(:),inhermeticallysealedcans
ofanetcapacityof500gorlessandofafatcontcnt,
byweight,exceeding10°/obutnotexceeding27°/o(2) 1820 30-00
b)Other:
1.Inimmediatepackingsofanetcapacityof2-5kgor
lessandofafatcontent,byweight:
aa)Notexceeding1-5°/o(3)
bb)Exceeding1-5%butnotexceeding27%(3)
cc)Exceeding27%(3)
2.Other,ofafatcontent,byweight:
aa)Notexceeding1-5%(3)2220
2320
2420
2520
2620
2720perkg0-8666(®)
perkg1-1785(9)
perkg1-3317(®)
perkg0-8666(in)
perkg1-1785(10)
perkg1-3317(1H)04.02
(cont'd)
04.03
04.04bb)Exceeding1-5°/obutnotexceeding27%(3)
cc)Exceeding27°/o(3)
II.Milkandcream,otherthaninpowderorgranules:
a)Inhermeticallysealedcansofanetcapacityof454gor
lessandofafatcontent,byweight,notexceeding9-5°/o 30-46
perkg0-9880(10)
perkg1-5269(10)b)Other,ofafatcontent,byweight:
1.Notexceeding45°/o(3)
2.Exceeding45%>(3)
Butter:2810
2910
3010
3110
3210A.Ofafatcontent,byweight,notexceeding85°/o 179-63
219-15 B.Other
Cheeseandcurd:
A.Emmentaler ,Gruyòre,Sbrinz,BergkiiseandAppenzell,not
gratedorpowdered :
I.Ofaminimumfatcontentof45%byweight,referredto
drymatter,maturedforatleastthreemonths(2):
a)Wholecheese(4)ofafree-at-frontier value(•"')per10Gkg
netweightof:
1.205-86u.a.(a)ormorebutlessthan225-86u.a.(a) 3319
341815-00
139-70 2.225-86u.a.(a)ormore

27.5.76 OfficialJournaloftheEuropeanCommunities NoL139/17
TariffNomenclature
CCTheading
No DescriptionofgoodsCodeLevy
inu..i.i00kgnet
weightunless(otherwise
indicated )
04.04
(cont'd)b)Piecespackedinvacuumorininertgas:
1.Withrindonatleastoneside,ofanetweight:
aa)Of1kgormorebutlessthan5kgandofa
free-at-frontier value(·"')of225-86u.a.(a)ormore
butlessthan253-86u.a.(a)per100kgnetweight 3519 15-00
bb)Of450gormoreandofafree-at-frontier value(·"')
of253-86u.a.(a)ormoreper100kgnetweight 3617 139-70(")
2.Other,ofanetweightof75gormorebutnot
exceeding250g(")andofnfree-at-frontier value(·"■)
of273-86u.a.(a)ormoreper100kgnetweight 3717 139-70(»)
IIOther 3800 139-70
B.Glarusherbcheese(knownasSchabziger )madefromskimmed
milkandmixedwithfinely1groundherbs(2) 3900 128-54C2)
C.Blue-veinedcheese,notgratedorpowdered 40G0 119-39
D.Processedcheese,notgratedorpowdered :
I.IntheblendingofwhichonlyEmmentaler ,Gruyèreand
Appenzellhavebeenusedandwhichmaycontain,asan
addition,Glarusherbcheese(knownasSchabziger),put
upforretailsale('),ofafree-at-frontier value(:')ofnotless
than150u.a.per100'kgnetweightandofafatcontent,by
weight,inthedrymatter,notexceeding56°/o(-) 4120 30-00
11.Other,ofafatcontent,byweight:
a)Notexceeding36%andofafatcontent,byweight,
referredtodrymatter:
1.Notexceeding48%> 4410 112-50
2.Exceeding48°/o 4510 123-25
b)Exceeding36°/o 4610 203-25
E.Other:
I.Notgratedorpowdered,ofafatcontent,byweight,not
exceeding40'%andawatercontent,calculatedbyweight,
ofthenon-fattymatter:
a)Notexceeding47% 4710 128-54

NoL139/18 OfficialJournaloftheEuropeanCommunities 27.5.76
TariffNomenclature
CCTheading
No DescriptionofgoodsCodeLevy
(inu.a./100kgnet
weightunlessotherwise
indicated)
04.04
(cont'd)b)Exceeding47%>butnotexceeding72°/o:
1.Cheddar,includingChester:
aa)WholeCheddarcheeses(4)madefromunpasteuri­
zedmilk,ofaminimumfatcontentof5C%by
weight,inthedrymatter,maturedforaleastnine
monthsandofafree-at-frontier valueofnotless
than202Ό0u.a.per100kgnetweight(2)
bb)Other4832
485015-00
150-10
2.TilsitandButterkäse,ofafatcontent,byweight,
referredtothedrymatter(2):
aa)Notexceeding48%
bb)Exceeding48%
3.Kashkaval(-)4922
5022
5030116-90(13)
116-90(14)
116-90('·"')
4.Cheeseofsheep'smilkorbuffalomilkincontainers
holdingbrine,orinsheep-orgoat-skinbottles(2)
5.Other5060
5120116-90('")
116-90
c)Exceeding72%:
1.Inimmediatepackingsofanetcapacitynotexceeding
s:x>g
2.Other5210
525087-68
196-90
II.Notspecified :
a)Gratedorpowdered
b)Other5310
5410128-54
196-90
17.02 Othersugars;sugarsyrups;artificialhoney(whetherornotmixed
withnaturalhoney);caramel:
A.Lactoseandlactosesyrup:
II.Otherthanthatcontaining,inthedrystate,99%ormore
byweightofthepureproduct(1β) 5500 17-25
17.05 Flavouredorcolouredsugars,syrupsandmolasses,butnotinclud­
ingfruitjuicescontainingaddedsugarinanyproportion :
A.Lactoseandlactosesyrup5600 17-25
23.07 Sweetenedforage;otherpreparations ofakindusedinanimal
feeding:
B.Other,containingstarchorglucoseorglucosesyrupfalling
withinsubheadings 17.C2Band17.CSB,ormilkprod­
ucts{8):
I.Containingstarch,orglucoseorglucosesyrup:
a)Contamingnostarchorcontaining 1C%>orlessby
weightofstarch:
1
1
3.Containing50%>ormorebutlessthan75%>byweight
ofmilkproducts
4.Containing75°/oormorebyweightofmilkproducts5700 ,
580067-00
86-93

27.5.76 OfficialJournaloftheEuropeanCommunities NoL139/19
TariffNomenclature
CCΓheading
No DescriptionofgoodsCodeLevy
finu.a./100kgnet
weightunlessotherwise
indicated )
23.07
(cont'd)b)Containingmorethan!f;%>butnotmorethan3"°/oby
weightofstarch:
1
2
3.Containing50°A>ormorebyweightofmilkproducts59C080-56
c)Containingmorethan30%byweightofstarch:
1
->
3.Containing50%ormorebyweightofmilkproducts60GG 64-53
11.Containingnostarch,glucoseorglucosesyrup,butcontain­
ingmilkproducts 6100 86-93
Fornotes(')to(>•),secnotes(')to(")ofCouncilRegulation (FKC)No82368(OJNoL151,30.<5.1968).
(9)Thelevyon100kgofproductfallingwithinthissubheading isequaltothesumofthefollowingcomponents :
a')theamountperkgshown,multipliedbytheweightofmilkandcreamcontainedin100kgofproduct;
b)6u.a.;and
c)4-06u.a.
('")Thelev}'on100kgofproductfallingwithinthissubheading ist\;ualtothesumofthefollowingcomponents ;
a)rheamountperkgshown,multipliedbytheweightotmilkandcreamcontainedin100kgofproduct;and
h)4-06u.a.
(u)Thelevyislimitedto7-50u.a.per100kgnetweight.
C2)Thelevyislimitedto6"'nofthevalueforcustomspurposes .
(I:l)Thelevyislimitedto59-25u.a.per100kgnetweightforimportsfromAustria,Finland,RomaniaandSwitzerland (Regulation (EEC)No
1054/68asamended).
(")Thelevyislimitedto79-25u.a.per100kgnetweightforimportsfromAustria,Finland,RomaniaandSwitzerland (Regulation (EEC)No
1054/68asamended).
('■"')Thelevyislimitedto59-25u.a.per100kgnetweightforimportsfromBulgaria,Hungary,RomaniaandTurkey(Regulation (EEC)No
1054'68asamended).
("'■)I.actoseandlactosesyrupfallingwithinsubheading17.02A1are,inpursuanceofRegulation (EEC)No2730/75,subjccttothesamelevy
asthatapplicabletolactoseandlactosesyrupfallingwithinsubheading17.02AII.
(a)ForimportsintotheUnitedKingdom,thisfree-at-frontier valueshallbereducedby2-97u.a.per100kgnet.
NB:ForthepurposesofheadingNo04.04,theexchangeratetoheappliedinconvertingintonationalcurrenciesthe
unitofaccountreferredtointhesubdivisionsofthisheadingshall,notwithstanding generalruleC3containedin
PartI,SectionIoftheCommonCustomsTariffbetherepresentative rate,ifsucharateisfixedpursuanttoCouncil
RegulationNo129onthevalueoftheunitofaccountandtheexchangeratestobeappliedforthepurposesofthe
commonagriculturalpolicy(OJNo106,30.10.1962,p.2553/62).