28.1.81 OfficialJournaloftheEuropeanCommunities NoL24/13
COMMISSION REGULATION (EEC)No200/81
of26January1981
fixingtheexportrefundsonpigmeat
lations(EEC)No3183/80(4),(EEC)No858/78(*)and
(EEC)No2910/80(6);THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
2759/75of29October1975onthecommonorgani­
zationofthemarketinpigmeat('),aslastamendedby
theActofAccessionofGreece(2),andinparticularthe
firstsentenceofArticle15(5)thereof,
HavingregardtoCouncilRegulation(EEC)No
2768/75of29October1975layingdowngeneralrules
forgrantingexportrefundsonpigmeatandcriteriafor
fixingtheamountofsuchrefunds(3),andinparticular
Article5(4)thereof,
WhereasArticle15ofRegulation(EEC)No2759/75
providesthatthedifferencebetweenpricesonthe
worldmarketfortheproductslistedinArticle1(1)of
thatRegulationandpricesfortheseproductswithin
theCommunitymaybecoveredbyanexportrefund;
Whereasitfollowsfromapplyingtheserulesand
criteriatothepresentsituationonthemarketin
pigmeatthattherefundshouldbefixedassetout
below;
Whereasfacilitiesexistatpresentfortheexportoflive
pigsfallingwithinsubheading01.03AIIb),andfor
certainproductsfallingwithinsubheading02.01A
III;whereasarefundshouldbefixedforthese
productstakingparticularaccountoftheconditionsof
competitionforCommunityexportersonworld
markets;
WhereastheEuropeanCouncilhasagreedtoenable
Polandtopurchasecertainquantitiesofpigmeatin
theCommunity ;whereas,inordertoachievethisaim,
itseemsappropriatetofixaspecialrefundforthat
destinationandtoacquireadvance-fixing forcontrol
purposes;
Whereas,itisnecessarytowaivetheprovisionsonthe
issueofadvance-fixing certificateslaiddowninRegu­Whereas,inthecaseofproductsfallingwithinsub­
headings02.06BIb)3bb)and6bb),therefund
shouldbelimitedtoanamountwhichtakesaccount
ofthequalitativecharacteristics ofeachofthe
productsfallingwithinthesesubheadingsandofthe
foreseeabletrendofproductioncostsontheworld
market;
Whereas,ifexistingexportoutletsforproductsfalling
withinsubheadings02.06BIb)3aa),4aa),5aa)and6
aa)aretobeavailableinthefuture,therefundshould
becomparabletothatgrantedfordriedorsmoked
products;
Whereas,inthecaseofcertaintypicalItalianproducts
fallingwithinsubheading02.06BIb)3bb)and7bb)
andiftheCommunityistocontinuetotakepartin
internationaltrade,therefundmusttakeaccountof
theconditionsofaccesstotheworldmarket;
Whereas,inthecaseofproductsfallingwithinsub­
headings02.06BIb)ex7,therefundshouldbe
grantedsolelyinrespectofproductsofaquality
comparablewiththatofproductsfallingwithin
subheadings02.06BIb),3,4and5;
Whereas,becauseoftheconditionsofcompetitionin
certainthirdcountries,whicharetraditionallymajor
importersofproductsfallingwithinsubheadingsex
16.01A,ex16.01BIandII,ex16.02AII,ex16.02B
IIIa),2aa),11,22,33,bb)andcc),therefundforthese
productsshouldbefixedsoastotakethissituation
intoaccount;whereas,however,therefundsshouldbe
differentiated forcookedanduncookedproducts
withinsubheadings16.02BIIIa)2aa)11,22and33;
Whereas,asfrom1February1981,compositefood
products(preparedproducts),themeatcontentof
whichismainlymadeupofsausage,fallwithin
headingNo16.01;whereasstepsshouldbetakento
ensurethattherefundisgrantedonlyforthenet
weightofsausage;
Whereassinceeconomicallysignificantquantitiesof
otherpigmeatproductsarenotbeingexportedat
present,thereisnoneedtofixarefundforthese
products;
WhereastheManagementCommitteeforPigmeathas
notdeliveredanopinionwithinthetimelimitsetby
itschairman,
(')OJNoL282,1.11.1975,p.1.
(J)OJNoL291,19.11.1979,p.17.
OOJNoL282,1.11.1975,p.39.OOJNoL338,13.12.1980,p.1.
OOJNoL116,28.4.1978,p.18.
(6)OJNoL302,12.11.1980,p.13.

NoL24/14 OfficialJournaloftheEuropeanCommunities 28.1.81
HASADOPTEDTHISREGULATION :
Article1(g)space18oftheadvance-fixing certificateshallbear
oneofthefollowingexpressions :
—'SpecialrefundPoland—Regulation(EEC)No
3283/80or(EEC)No200/81',Thelistofproductsonwhichtheexportrefund
referredtoinArticle15ofRegulation(EEC)No
2759/75isgranted,andtheamountofthatrefund,
shallbeassetoutintheAnnexhereto.—Særrestitution Polen—forordning(EØF)nr.
3283/80eller(EØF)nr.200/81',
—'Sondererstattung Polen—Verordnung(EWG)
Nr.3283/80oder(EWG)Nr.200/81',
Article2—RestitutionspécialePologne—règlement
(CEE)n03283/80ou(CEE)n°200/81',
—ΕιδικήέπιστροφήΠολωνία—κανονισμός
(ΕΟΚ)άριΟ.3283/80ή(ΕΟΚ)άριΟ.200/81',
—RestituzionespecialePolonia—regolamento
(CEE)n.3283/80o(CEE)n.200/81',
—BijzondererestitutiePolen—Verordening
(EEG)nr.3283/80of(EEG)nr.200/81'.1.Notwithstanding Regulations (EEC)No3183/80,
(EEC)No858/78and(EEC)No2910/80,therefund
fixedintheAnnexforproductsforexporttoPoland
shallbegrantedsubjecttothefollowingconditions :
(a)advancefixingoftherefundshallbeobligatory;
(b)theapplicationfortheadvance-fixing certificate
mustbeaccompanied byacertifiedcopyofa
contractforsaleofpigmeatmadebytheapplicant
withthecompetentPolishauthoritiesafterthe
enteringintoforceofthepresentRegulation ;
(c)advance-fixing certificatesshallbeissuedonthe
fifthworkingdayaftertheapplicationwaslodged,
providednospecialmeasuresaretakenduringthat
period;
(d)thesecurityforadvance-fixing certificatesshallbe
32ECUper100kilograms;
(e)space13oftheapplicationandoftheadvance­
fixingcertificateshallbearoneofthefollowing
expressions :2.MemberStatesshalleachworkingdaybefore5
p.m.bytelexinformtheCommissionontheapplica­
tionslodgedforcertificatesforadvance-fixing ofthe
refundsreferredtoinparagraph 1,indicatingthe
quantitiesofeachapplication .
TheCommissionshalltakeadecisiontostopissueof
advance-fixing certificateswhenthetotalquantityfor
whichapplicationshavebeenmadereaches35000
tonnes.
Inthecasewherethequantityappliedforexceeds
35000tonnestheCommission shalltaketheneces­
sarystepstoensurethatthequantityprovidedforis
notexceeded . —'Poland',
—'Polen',
—'Pologne',
—'Πολωνία',
—'Polonia';Article3
ThisRegulationshallenterintoforceon1February
1981. (f)ThecertificaterequiresexporttoPoland.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,26January1981.
FortheCommission
PoulDALSAGER
MemberoftheCommission

V'"
28.1.81 OfficialJournaloftheEuropeanCommunities NoL24/15
ANNEX
totheCommissionRegulationof26January1981fixingtheexportrefundsonpigmeat
(ECU/100kg)
CCT
heading
NoDescription Refund
netweight
01.03 Liveswine:
A.Domesticspecies:
II.Other:
b)Other 10-00
02.01 Meatandedibleoffalsoftheanimalsfallingwithin
headingNo01.01,01.02,01.03,or01.04,fresh,chilled
orfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalfcarcases,withorwithout
heads,feetorflarefat:
(aa)Carcasesorhalfcarcaseswithoutheads,
forefeetandflarefat:
—ForexportstoPoland 65-00
—Otherdestinations 25-00
(bb)Other 25-00
2.Hamsandcutsofhams,unboned(bone-in) 25-00
3.Shoulders (fores)andcutsofshoulders,
unboned(bone-in) 25-00
4.Loinsandcutsofloins,unboned(bone-in) 25-00
5.Bellies(streaky)andcutsofbellies:
(aa)Bonedorboneless,derindedand
defatted,withamaximumlayerof
7mmfat,frozen(a) 22-00
(bb)Other 22-00
6.Other:
exaa)Bonedorbonelessandfrozen:
(11)Hams,shouldersandloinsand
cutsthereof,derindedand
defatted,withamaximumlayer
of3mmfat(a) 40-00
(22)Otherhams,shouldersandloins
andcutsthereof(a) 25-00
exbb)Other:
(11)Hams,shouldersandloinsand
cutsthereof(a) 25-00

2«.1.81 NoL2416 OfficialJournaloftheEuropeanCommunities
(ECVUOOTE)
CCT
heading
NoDescription Refund
netweight
02.06 Meatandediblemeatoffal(exceptpoultryliver),salted,
inbrine,driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
b)Driedorsmoked:
2.Baconsides,spencers,s/4sidesormiddles:
cc)*/4sidesormiddles
3.Hamsandcutsofhams,unboned(bone-in):
aa)Slightlydriedorslightlysmoked
bb)Other:
(11)'ProsciuttodiParma','Prosciuttodi
SanDaniele'(b)
(22)Other2800
3200
70-00
47-00
28-00
32-00
22-00
22-004.Shoulders (fores)andcutsofshoulders,
unboned(bone-in):
aa)Slightlydriedorslightlysmoked
5.Loinsandcutsofloins,unboned(bone-in):
aa)Slightlydriedorslightlysmoked
6.Bellies(streaky)andcutsofbellies:
aa)Slightlydriedorslightlysmoked
bb)Other
7.Other:
exaa)Slightlydriedorslightlysmoked:
(11)Hams,shouldersandloins,pieces
thereof
exbb)Other:
(11)'ProsciuttodiParma','Prosciutto
diSanDaniele',piecesthereof(b)32-00
70-00
47-00(22)Hams,shouldersandloins,pieces
thereof
ex16.01 Sausagesandthelike,ofmeat,meatoffal,oranimal
blood,suitableforhumanconsumption :
A.Liversausages(f)
B.Other(c):30-00
66-00
43-00I.Sausages,dryorforspreading,uncooked(d)(f)
II.Other(f)

28.1.81 OfficialJournaloftheEuropeanCommunities NoL24/17
(ECUI100kg)
CCT
heading
NoDescription Refund
netweight
CX16.02Otherpreparedorpreservedmeatormeatoffal,suitable
forhumanconsumption :
24-00A.Liver:
II.Other
B.Other:
III.Other:
a)Containingmeatoroffalsofdomesticswine:
2.Other,containingbyweight:
aa)80%ormoreofmeatoroffal,ofany
kind,includingfatsofanykindor
origin:
11.Hams,filletsandloins,piecesthere­
of:
(aaa)Uncooked ;mixturesof
cookedanduncookedmeat(e)25-00
(bbb)Other:
—ForexporttotheUnited
StatesofAmerica 58-00
70-00 —Otherdestinations
22.Shouldersandpiecesthereof:
(aaa)Uncooked;mixturesof
cookedanduncookedmeat(e)25-00
(bbb)Other:
—ForexporttotheUnited
StatesofAmerica
Otherdestinations47-00
57-00
33.Other:
(aaa)Uncooked;mixturesof
cookedmeatofoffaland
uncookedmeatoroffal(e) 25-00
36-00 (bbb)Other
21-00bb)40%ormorebutlessthan80%of
meatoroffal,ofanykind,including
fatsofanykindororigin
cc)Lessthan40%ofmeatoroffal,of
anykind,includingfatsofanykindor
origin 11-00
(a)Thecutsareclassifiedinthissubheadingonlyiftheycanbeidentifiedasoriginating
fromtheprimarycutsmentioned.
(b)Onlythoseproductsforwhichthenameiscertifiedbythecompetentauthoritiesofthe
producingMemberStatecanbenefitfromthisrefund.
(c)Therefundonsausagespresentedincontainerswithapreservativeliquidisgrantedon
netweightafterdeductionofweightofthisliquid.
(d)Theweightofacoatingofparaffincorresponding tonormaluseinthetradeis
consideredaspartofthenetweightofthesausage.
(e)Theterm'uncooked'shallapplytoproductswhichhavenotbeensubjectedtoanyheat­
treatmentorwhichhavebeensubjectedtoaheat-treatment insufficienttoensurethe
coagulationofmeatproteinsinthewholeoftheproductandwhichthereforeshowtraces
ofapinkishliquidonthecutsurfacewhentheproductiscutalongalinepassingthrough
itsthickestpart.
(f)Therefundoncompositefoodpreparationscontainingsausagesisgrantedonlyonthenet
weightofthesausagescontainedinthesepreparedmeals.