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( 1 ) OJ NO L 236 , 27 . 10 . 1970 , P . 5 .

( 2 ) SEE PAGE 1 OF THIS OFFICIAL JOURNAL .

( 3 ) OJ NO L 117 , 29 . 5 . 1971 , P . 18 .

( 4 ) OJ NO L 104 , 24 . 4 . 1975 , P . 14 .

REGULATION ( EEC ) NO 1196/75 OF THE COMMISSION OF 7 MAY 1975 SUPPLEMENTING REGULATION ( EEC ) NO 1109/71 ON DETAILED RULES FOR DETERMINING THE ENTRY PRICE FOR CERTAIN FISHERY PRODUCTS

THE COMMISSION OF THE EUROPEAN COMMUNITIES ,

HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY ;

HAVING REGARD TO COUNCIL REGULATION ( EEC ) NO 2142/70 ( 1 ) OF 20 OCTOBER 1970 ON THE COMMON ORGANIZATION OF THE MARKET IN FISHERY PRODUCTS , AS LAST AMENDED BY REGULATION ( EEC ) NO 1182/75 ( 2 ) , AND IN PARTICULAR ARTICLE 18 ( 6 ) THEREOF ;

WHEREAS DETAILED RULES FOR DETERMINING THE ENTRY PRICE FOR CERTAIN FISHERY PRODUCTS HAVE BEEN LAID DOWN BY COMMISSION REGULATION ( EEC ) NO 1109/71 ( 3 ) OF 28 MAY 1971 , AS LAST AMENDED BY REGULATION ( EEC ) NO 1052/75 ( 4 ) ;

WHEREAS , TO ESTABLISH AN ENTRY PRICE FOR ALL FISHERY PRODUCTS FOR WHICH A REFERENCE PRICE HAS BEEN FIXED , IT IS NECESSARY TO SUPPLEMENT REGULATION ( EEC ) NO 1109/71 BY INCLUDING IN IT CONVERSION FACTORS FOR PRODUCTS LISTED IN ANNEX IV B OF REGULATION ( EEC ) NO 2142/70 ;

WHEREAS FROZEN PRODUCTS ARE MARKETED IN DIFFERENT FORMS OF PRESENTATION ; WHEREAS IT IS NECESSARY TO SPECIFY FOR CERTAIN OF THESE PRODUCTS DIFFERENT CONVERSION FACTORS , REFLECTING THEIR DIFFERENCE IN VALUE IN RELATION TO THE LEVEL OF REFERENCE PRICES ;

WHEREAS THE MEASURES PROVIDED FOR IN THIS REGULATION ARE IN ACCORDANCE WITH THE OPINION OF THE MANAGEMENT COMMITTEE FOR FISHERY PRODUCTS ,

HAS ADOPTED THIS REGULATION :

ARTICLE 1

A NEW ARTICLE AS FOLLOWS IS ADDED TO REGULATION ( EEC ) NO 1109/71 :

" ARTICLE 4A

THE ENTRY PRICE FOR FROZEN FILLETS OF THE PRODUCTS LISTED IN ANNEX IV ( B ) TO REGULATION ( EEC ) NO 2142/70 SHALL BE DETERMINED BY APPLYING THE CONVERSION FACTORS SET OUT IN ANNEX IA TO THE QUOTATIONS AND PRICES WHICH ARE KNOWN TO THE COMMISSION . SUCH QUOTATIONS AND PRICES SHALL , BEFORE APPLICATION OF THE CONVERSION FACTORS , BE CONVERTED TO FREE-AT-FRONTIER PRICES " .

ARTICLE 2

AFTER ANNEX I TO REGULATION ( EEC ) NO 1109/71 THE FOLLOWING ANNEX IS INSERTED :

" ANNEX IA

SPECIES * PRESENTATION * QUALITY CONVERSION FACTOR

COD * WHOLE FISH * 1.0000

* FILLETED : *

* - WITH SKIN , WITHOUT BONES IN CATERING PACKS * 1.0000

* - INDUSTRIAL BLOCKS ( WITHOUT SKIN OR BONES ) * 0.8636

* - WITHOUT SKIN , WITHOUT BONES , IN CATERING PACKS * 0.8636

* - OTHERS * 1.1176

SAITHE * WHOLE FISH * 1.0000

* FILLETED * 1.0000

HADDOCK * WHOLE FISH * 1.0000

* FILLETED : *

* - WITH SKIN , WITHOUT BONES , IN CATERING PACKS * 1.0000

* - INDUSTRIAL BLOCKS ( WITHOUT SKIN , WITHOUT BONES ) * 0.6261

* - WITHOUT SKIN , WITHOUT BONES , IN CATERING PACKS * 0.6261

* - OTHERS * 1.2000

REDFISH * WHOLE FISH * 1.0000

( SEBASTES MARINUS ) * FILLETED * 1.0000

MACKEREL * WHOLE FISH * 1.0000

* SIDES ( PRODUCT CUT IN THE LONGITUDINAL PLANE AND PRESENTED AS " SIDES " ) * 0.5548

* FILLETED * 1.0000 "

ARTICLE 3

THIS REGULATION SHALL ENTER INTO FORCE ON THE THIRD DAY FOLLOWING ITS PUBLICATION IN THE OFFICIAL JOURNAL OF THE EUROPEAN COMMUNITIES .

THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES .

DONE AT BRUSSELS , 7 MAY 1975 .

FOR THE COMMISSION

P . J . LARDINOIS

MEMBER OF THE COMMISSION