NoL185/58 OfficialJournaloftheEuropeanCommunities4.7.87
COMMISSION REGULATION (EEC)No1949/87
of3July1987
layingdowntheleveloftheaccessioncompensatoryamountsformilkandmilk
productsapplicableforthe1897/88milkyearintradewithSpain
WhereasthemeasuresprovidedforinthisRegulationare
inaccordancewiththeopinionoftheManagement
CommitteeforMilkandMilkProducts,
HASADOPTEDTHISREGULATION :THECOMMISSION OFTHEEUROPEAN COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation(EEC)No466/86of
25February1986determiningthegeneralrulesforthe
systemofaccessioncompensatory amountsformilkand
milkproductsonaccountoftheaccessionofSpain('),
andinparticularArticle6thereof,
WhereasCommissionRegulation (EEC)No1378/86(2)
fixedtheleveloftheaccessioncompensatoryamountsfor
milkandmilkproductsapplicableasfrom7May1986in
tradewithSpain;
Whereas,pursuanttoArticle98(1)oftheActofAcces­
sionofSpainandPortugal,thedifferencebetweenthe
pricesapplicableinSpainon1March1986andthe
corresponding pricescalculatedaccordingtotherules
providedforinthecommonorganizationofthemarket
onthebasisoftheguaranteedpriceformilkapplicablein
Spainthroughouttherepresentative periodistobe
progressivelyreducedsothatitisequaltohalftheinitial
differenceonthefourthmovetowardsalignmentand
totallyeliminatedontheseventhsuchmove;whereasthe
accessioncompensatory amountsapplicablefromthestart
ofthemilkyear1987/88shouldbedetermined ;Article1
Theaccessioncompensatory amountsapplicableduring
the1987/88milkyearintradebetweentheCommunity
asconstitutedat31December1985andSpain,andin
tradebetweenSpainandthirdcountriesforthemilkand
milkproductslistedintheAnnexheretoshallbeas
showninthisAnnex.
Article2
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfroni1July1987.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,3July1987.
FortheCommission
FransANDRIESSEN
Vice-President
(')OJNoL53,1.3.1986,p.23.
(2)OJNoL120,8.5.1986,p.37.

NoL185/59 4.7.87 OfficialJournaloftheEuropeanCommunities
ANNEX
Accessioncompensatory amountsapplicableintradewithSpain
(AmountstobechargedonimportsandgrantedonexportsbySpainunlessotherwiseindicated)
CCT
heading
NoDescriptionCompensatory amount
inECU/100kg
netweight
(exceptwhere
otherwiseindicated)
ex04.01 Milkandcream,fresh,notconcentratedorsweetened(excluding
goats'andsheep'smilkandcream):
A.Ofafatcontent,byweight,notexceeding6%:
I.Yoghurt,kephir,curdledmilk,whey,buttermilkandother
fermentedoracidifiedmilk:
—Whey
—Other,ofafatcontent,byweight:
—notexceeding0,6%
—exceeding0,6%
II.Other
B.Other1,51
(')
(')
(')
04.02
57,92
52,20
48,50
39,76Milkandcream,preserved,concentratedorsweetened :
A.Notcontainingaddedsugar:
I.Whey
II.Milkandcream,inpowderorgranulesandofafat
contentbyweight:
—notexceeding1,5%,intendedforhuman
consumption (2)
—exceeding1,5%butnotexceeding29%
—exceeding29%butnotexceeding45%
—exceeding45%
III.Milkandcream,otherthaninpowderorgranulesandof
afatcontent,byweight:
—notexceeding 11%
—exceeding 11%
B.Containingaddedsugar:
I.Milkandcream,inpowderorgranules:
a)Specialmilkforinfants,inhermeticallysealedcon­
tainersofanetcapacityof500gorlessandofafat
content,byweight,exceeding10%butnotexceeding20,37
(3)
27% 0,5220perkg(4)
0,5792perkg(4)
0,5220perkg(<)
0,4850perkg(4)
0,3976perkg(4)b)Other,ofafatcontentbyweight:
—notexceeding1,5%,intendedforhuman
consumption (2)
—exceeding1,5%butnotexceeding29%
—exceeding29%butnotexceeding45%
—exceeding45%
II.Milkandcream,otherthaninpowderoringranules,and
ofafatcontent,byweight:
—notexceeding9,5%
—exceeding9,5%15,45(0
0

NoL185/604.7.87OfficialJournaloftheEuropeanCommunities
CCT
heading
NoDescriptionCompensatory amount
inECU/100kg
netweight
(exceptwhere
otherwiseindicated)
04.03
04.04Butter:
Ofafatcontent,byweight:
—oflessthan80%
—of80%ormorebutlessthan82%
—exceeding82%butnotexceeding84%
—exceeding84%
Cheeseandcurd:0,37070
29,66
30,40
0,37070
A.Emmentaler ,Gruyère,Sbrinz,Berkase,Appenzell,
Vacherinfribourgeois ,VacherinMontd'OrandTêtede
moine,notgratedórpowdered 35,13
22,00
17,37B.Glarisherbcheese(knownasSchabziger),madefrom
skimmedmilkandmixedwithfinely-ground herbs
exC.Blue-veinedcheese,notgratedorpowdered:
—Roquefort
—Other(excludingcheesesmadeexclusivelyfrom
sheep'sorgoats'milk)
D.Processedcheese,notgratedorpowdered :
—IntheblendingofwhichonlyEmmentaler ,Gruyere
andAppenzellhavebeenusedandwhichmay
contain,asanaddition,Glarisherbcheese(knownas
Schabziger),putupforretailsale,ofafatcontentnot
exceeding56%byweightinthedrymatter
—Other
E.Other:
I.Notgratedorpowdered,ofafatcontent,byweight,
notexceeding40%andawatercontent,byweight,
inthenon-fatsolids:
exa)Notexceeding47%:35,13
63,59
—ParmigianoReggiano,PecorinoRomano,
PecorinoSardoandGranaPadano
—Other(excludingcheesesmanufactured
exclusivelyfromsheep'sorgoats'milk)
b)Exceeding47%butnotexceeding72%:
1.Cheddar
ex2.Other(excludingcheesesmanufactured
exclusivelyfromsheep'sorgoats'milk)
c)Exceeding72%(excludingcheesesmanu­
facturedexclusivelyfromsheep'sorgoats'milk)
II.Other:
a)Gratedorpowdered
b)Other(excludingcheesesmanufactured exclusively
fromsheep'sorgoats'milk)46,00
63,59
40,85
35,00
46,00
38,00
12,1517.02 A.Lactoseandlactosesyrup('):
II.Other(thanthosecontaining,inthedrystate,99%or
morebyweightofthepureproduct)

4.7.87 OfficialJournaloftheEuropeanCommunities NoL185/61
CCT
heading
NoDescriptionCompensatory amount
inECU/100kg
netweight
(exceptwhere
otherwiseindicated)
21.07 F.Flavouredorcolouredsugarsyrups:
23.07I.Lactosesyrup
Molassesorsweetenedforage;otherpreparationsofakindused
inanimalfeeding:
exB.Other,containingstarch,glucose,glucosesyrup,malto­
dextrineand/ormaltodextrine syrup,fallingwithin
subheadings17.02Band21.07FIIandmilkproducts:
I.Containingstarch,glucose,glucosesyrup,malto­
dextrineormaltodextrine syrup:
a)Containingnostarchorcontaining10%orlessby
weightofstarch:
3.Containingnotlessthan50%butlessthan
75%byweightofmilkproducts
4.Containingnotlessthan75%byweightof
milkproducts
b)Containingmorethan10%butnotmorethan
30%byweightofstarch:
3.Containingnotlessthan50%byweightof
milkproducts
c)Containingmorethan30%byweightofstarch:
3.Containingnotlessthan50%byweightof
milkproducts
II.Containingnostarch,glucose,glucosesyrup,malto­12,15
-0
—0
dextrine,ormaltodextrinesyrup,butcontainingmilk
products —

NoL185/62 OfficialJournaloftheEuropeanCommunities 4.7.87
Notes
(')Thecompensatoryamountper100kilogramsnetoftheseproductsshallbeequaltothesumofthe
followingcomponents :
—anamountcorresponding tothequantityofmilkfat,expressedasapercentage,containedin100
kilogramsnetoftheproductmultipliedby0,0429ECU,
—anamountcorrespondingtothequantityinkilogramsofthenon-fatpartcontainedin100kilograms
netoftheproductmultipliedby0,015108ECU.
(2)'Productsintendedforhumanconsumption'areproductsotherthanthosedenaturedinaccordancewith
theprovisionsofRegulation(EEC)No1725/79orRegulation(EEC)No3714/84orthoseimportedinto
SpainunderthearrangementslaiddowninRegulation(EEC)No1624/76.
(3)Thecompensatoryamountper100kilogramsnetoftheseproductsshallbeequaltothesumofthe
followingcomponents :
—anamountcorresponding tothequantityofmilkfat,expressedasapercentage,containedin100
kilogramsoftheproductmultipliedby0,0429ECU,
—anamountcorresponding tothequantityinkilogramsofthenon-fatsolidscontainedin100
kilogramsnetoftheproductmultipliedby0,166188ECU.
(4)Thecompensatoryamountper100kilogramsnetoftheseproductsshallbeequaltothesumof:
—theamountperkilogramsindicatedmultipliedbytheweightofmilkandcreamcontainedin100
kilogramsoffinishedproduct,
—anadditionalamountforeachpercentagepointofsucrosecontentof100kilogramsnetofthe
product,equaltothecompensatory amountapplicableto1kilogramofwhitesugar.
(^Thecompensatoryamountper100kilogramsnetoftheseproductsshallbeequaltothesumof:
—theamountindicated,
—anadditionalamountforeachpercentagepointofsucrosecontentof100kilogramsnetofthe
product,equaltothecompensatory amountapplicableto1kilogramofwhitesugar.
(*)Thecompensatoryamountper100kilogramsnetoftheseproductsshallbeequaltothesumofthe
followingcomponents :
—anamountcorresponding tothequantityofmilkfatexpressedasapercentage,containedin100
kilogramsnetoftheproduct,multipliedby0,0429ECU,and
—anamountcorresponding tothequantityinkilogramsofthenon-fatmilksolidscontainedin100
kilogramsnetoftheproductmultipliedby0,166188ECU,
—anadditionalamountforeachpercentagepointofsucrosecontentof100kilogramsnetofthe
product,equaltothecompensatory amountapplicableto1kilogramofwhitesugar.
(^Thecompensatoryamountfor100kilogramsnetoftheseproductsshallbeequaltotheamountindicated
multipliedbytheweightofthefatcontainedin100kilogramsoffinishedproduct.
(8)Thecompensatory amountfor100kilogramsnetweightoftheseproductsshallbeequal:
—inthecaseofproductsfallingwithinsubheading23.07BIb)3,totheaccessioncompensatory
amountfor100kilogramsofmaizemultipliedbythecoefficient0,16,
—inthecaseofproductsfallingwithinsubheading23.07BIc)3,totheaccessioncompensatory
amountfor100kilogramsofmaizemultipliedbythecoefficient0,50.
(')InaccordancewithCouncilRegulation(EEC)No504/86(OJNoL54,1.3.1986,p.54),theaccession
compensatoryamountforproductsfallingwithinsubheading17.02AIshallbethesameasforthose
fallingwithinsubheading17.02AII.TheseamountsaretobegrantedonexportstoSpainbythe
exportingMemberStateorchargedonimportsfromSpainbytheimportingMemberState.
N.B.:Inthecaseofgoats'andsheep'smilkandcreamandofcheesemanufacturedexclusivelyfromthese
products:
—theanalysischeckshallbecarriedoutbyimmunochemical and/orelectrophoretic methods,
supplemented asnecessarybyHPLCanalyses,
—thepartyconcernedshallbeobliged,whencompletingthecustomsformalities,tostateinthedeclaration
providedforthispurposethatthemilkorcreaminquestionconsistssolelyoftheproductobtained
exclusivelyfromsheeporgoatsor,asappropriate ,thatthe-cheeseinquestionwasmanufactured
exclusivelyfromsheep'sorgoats'milk.