NoL203/10 OfficialJournaloftheEuropeanCommunities 24.7.87
COMMISSION REGULATION (EEC)No2181/87
of23July1987
fixingthespecificleviesonbeefandvealfromPortugal
downdetailedimplementing rulesforthespecificlevies
applicabletotradeinbeefandvealinthecaseof
Portugal;
Whereas,inthelightofthearrangements setoutin
Regulation(EEC)No588/86,thespecificleviesappli­
cableinrespectofthebeefandvealimportsconcerned
shouldbeasshownintheAnnextothisRegulation,THECOMMISSION OFTHEEUROPEAN COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtotheActofAccessionofSpainand
PortugalandinparticularArticle272thereof,
HavingregardtoCouncilRegulation(EEC)No805/68of
27June1968onthecommonorganizationofthemarket
inbeefandveal('),aslastamendedbyRegulation(EEC)
No467/87(2),andinparticularArticles10(1),11(1)and
12(8)thereof,
WhereasinaccordancewithArticle272(1)and(2)ofthe
ActofAccessionthearrangementsapplicable,duringthe
firststage,bytheCommunity asconstitutedat31
December1985inrespectofimportsofproductsfrom
PortugalmustbethosethatitappliedtoPortugalbefore
accession,accountbeingtakenofanypricealignment
thatmayhavetakenplaceduringthefirststage;whereas
theleviesinquestionshouldthereforebefixed;
WhereasCommissionRegulation(EEC)No588/86(3),as
lastamendedbyRegulation(EEC)No1852/87(4),laysHASADOPTEDTHISREGULATION :
Article1
Thespecificleviesapplicableinthecaseofimportsfrom
PortugalintotheCommunity asconstitutedat31
December1985shallbeasshownintheAnnextothis
Regulation .
Article2
ThisRegulationshallenterintoforceon1August1987.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,23July1987.
FortheCommission
FransANDRIESSEN
Vice-President
0)OJNoL148,28.6.1968,p.24.
(2)OJNoL48,17.2.1987,p.1.
(3)OJNoL57,1.3.1986,p.45.
OOJNoL174,1.7.1987,p.43.

24.7.87 OfficialJournaloftheEuropeanCommunities NoL203/11
ANNEX
SpecialleviesonimportsofbeefandvealfromPortugal
CCT
heading
NoDescriptionAmountofthe
speciallevies
01.02All Liveanimals,includinganimalsofthebuffalospecies,of
domesticbovinespeciesotherthanpure-bredbreeding
\ animals 24,33
02.01AIIa) Freshorchilledmeatofbovineanimals
1.Carcases,half-carcasesor'compensated'quarters 45,90
2.Separatedorunseparatedforequarters 36,72
3.Separatedorunseparatedhindquarters 55,08
4.Other:
aa)Unboned(bone-in) 68,85
bb)Bonedorboneless 78,95
02.01AIIb) Frozenmeatofbovineanimals:
1.Carcases,half-carcases ,or'compensated'quarters 41,31
2.Separatedorunseparatedforequarters 33,05
3.Separatedorunseparatedhindquarters 51,41
4.Other:
aa)Unboned(bone-in) 61,97
bb)Bonedorboneless:
11.Forequarters ,wholeorcutintoamaximumof
fivepieces,eachquarterbeinginasingle
block;'compensated'quartersintwoblocks,
oneofwhichcontainstheforequarter,whole
orcutintoamaximumoffivepieces,andthe
other,thehindquarter ,excludingthetender­
loin,inonepiece 51,41
22.Crop,chuckandbladeandbrisketcuts(a) 51,41
33.Other 71,15
02.06CIa) Meatofbovineanimals,salted,inbrine,driedorsmoked:
1.Unboned(bone-in) 68,85
2.Bonedorboneless 78,95
16.02Billb)1aa)Otherpreparedorpreservedmeatormeatoffalcontain­
ingbovinemeatoroffal,eitheruncookedoramixtureof
cookedmeatoroffalanduncookedmeatoroffal 78,95
(a)Entryunderthissubheadingissubjecttotheproductionofacertificateissuedinaccordancewiththeconditionslaid
downbythecompetentauthoritiesoftheEuropeanCommunities .