30.5.87 OfficialJournaloftheEuropeanCommunities NoL141/37
COMMISSION REGULATION (EEC)No1510/87
of27May1987
fixingthespecificleviesonbeefandvealfromPortugal
downdetailedimplementing rulesforthespecificlevies
applicabletotradeinbeefandvealinthecaseof
Portugal;
Whereas,inthelightofthearrangements setoutin
Regulation(EEC)No588/86,thespecificleviesappli­
cableinrespectofthebeefandvealimportsconcerned
shouldbeasshownintheAnnextothisRegulation,THECOMMISSION OFTHEEUROPEAN COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtotheActofAccessionofSpainand
PortugalandinparticularArticle272thereof,
HavingregardtoCouncilRegulation(EEC)No805/68of
27June1968onthecommonorganizationofthemarket
inbeefandveal('),aslastamendedbyRegulation(EEC)
No467/87(2),andinparticularArticles10(1),11(1)and
12(8)thereof,
WhereasinaccordancewithArticle272(1)and(2)ofthe
ActofAccessionthearrangementsapplicable,duringthe
firststage,bytheCommunity asconstitutedat31
December1985inrespectofimportsofproductsfrom
PortugalmustbethosethatitappliedtoPortugalbefore
accession,accountbeingtakenofanypricealignment
thatmayhavetakenplaceduringthefirststage;whereas
theleviesinquestionshouldthereforebefixed;
WhereasCommissionRegulation (EEC)No588/86(3),as
lastamendedbyRegulation(EEC)No1148/87(4),laysHASADOPTEDTHISREGULATION :
Article1
Thespecificleviesapplicableinthecaseofimportsfrom
PortugalintotheCommunity asconstitutedat31
December1985shallbeasshownintheAnnextothis
Regulation .
Article2
ThisRegulationshallenterintoforceon1June1987.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,27May1987.
FortheCommission
FransANDRIESSEN
Vice-President
(')OJNoL148,28.6.1968,p.24.0OJNoL48,17.2.1987,p.1.0OJNoL57,1.3.1986,p.45.
+)OJNoL111,28.4.1987,p.15.

NoL141/38 OfficialJournaloftheEuropeanCommunities 30.5.87
ANNEX
SpecialleviesonimportsofbeefandvealfromPortugal
CCT
heading
NoDescriptionAmountofthe
speciallevies
01.02AII Liveanimals,includinganimalsofthebuffalospecies,of
domesticbovinespeciesotherthanpure-bredbreeding
I animals 15,97
02.01AIIa) Freshorchilledmeatofbovineanimals
1.Carcases,half-carcasesor'compensated'quarters 30,13
2.Separatedorunseparatedforequarters 24,10
\ 3.Separatedorunseparatedhindquarters 36,16
4.Other:
I aa)Unboned(bone-in) 45,20
i bb)Bonedo?boneless 51,82
02.01AIIb)Frozenmeatofbovineanimals: ,
l 1.Carcases,half-carcases ,or'compensated'quarters 27,12
2.Separatedorunseparatedforequarters 21,69
3.Separatedorunseparatedhindquarters 33,75
4.Other:
l aa)Unboned(bone-in) 40,68
bb)Bonedorboneless:
11.Forequarters ,whole (orcutintoamaximumof\
fivepieces,eachquarterbeinginasingle\
block;'compensated'quartersintwoblocks,\
oneofwhichcontainstheforequarter,whole
orcutintoamaximumoffivepieces,andtheI
other,thehindquarter,excludingthetender­l
loin,inonepiece 33,75
22.Crop,chuckandbladeandbrisketcuts(a) 33,75
33.Other 46,70
02.06CIa) Meatofbovineanimals,salted,inbrine,driedorsmoked:
1.Unboned(bone-in) 45,20
I 2.Bonedorboneless 51,82
16.02BIIIb)1aa)Otherpreparedorpreservedmeatormeatoffalcontain­
ingbovinemeatoroffal,eitheruncookedoramixtureof
cookedmeatoroffalanduncopkedmeatoroffal 51,82
(a)Entryunderthissubheadingissubjecttotheproductionofacertificateissuedinaccordancewiththeconditionslaid
downbythecompetentauthoritiesoftheEuropeanCommunities .