21.7.82 OfficialJournaloftheEuropeanCommunities NoL212/45
COMMISSION REGULATION (EEC)No1963/82
of20July1982
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingthatregion
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation(EEC)No
1837/80andinArticle4(1)and(3)ofRegulation
(EEC)No2661/80thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstobechargedonproductsleaving
GreatBritain,duringtheperiod28Juneto4July
1982,shallbeassetoutintheAnnexeshereto;
WhereasitshouldberecalledthatCommissionRegu­
lation(EEC)No3191/80of9December1980(*),as
lastamendedbyRegulation(EEC)No1558/82(*),
fixedtransitionalmeasuresconcerningnon-recoveryof
thevariableslaughterpremiumforsheepmeatand
goatmeatproductsexportedfromtheCommunity ,HavingregardtoCouncilRegulation (EEC)No
1837/80of27June1980onthecommonorganization
ofthemarket'insheepmeatandgoatmeat('),aslast
amendedbyRegulation(EEC)No1195/82(2),
HavingregardtoCommissionRegulation(EEC)No
2661/80of17October1980layingdowndetailed
rulesforapplyingthevariableslaughterpremiumfor
sheep(3),asamendedbyRegulation (EEC)No
1238/82(4),andinparticularArticles3(1)and4(1)
thereof,HASADOPTEDTHISREGULATION :
Article1
ForsheeporsheepmeatcertifiedinGreatBritainas
eligibleforthevariableslaughterpremiumduringthe
period28Juneto4July1982,thelevelofthe
premiumshallbeassetoutinAnnexIhereto.WhereastheUnitedKingdomistheonlycountry
payingthevariableslaughterpremium;whereasthe
UnitedKingdomhasdecidedtopayitonlyinRegion
5(GreatBritain),withinthemeaningofArticle3(1)of
Regulation(EEC)No1837/80;whereasitisnecessary
thereforefortheCommissiontofix,fortheperiod28
Juneto4July1982,thelevelofthepremiumandthe
amounttobechargedonproductsleavingthatregion;
Article2
WhereasArticle3(1)ofRegulation(EEC)No2661/80
stipulatesthatthelevelofthevariableslaughter
premiumistobefixedeachweekbytheCommission
foreachMemberStateconcernedor,inthecaseofthe
UnitedKingdom,forGreatBritain;WithoutprejudicetotheprovisionsofRegulation
(EEC)No3191/80,forproductsreferredtoinArticle1
(a)ofRegulation(EEC)No1837/80whichleftGreat
Britainduringtheperiod28Juneto4July1982,the
amountstobechargedshallbeassetoutinAnnexII
hereto.
Article3WhereasArticle4(1)ofRegulation(EEC)No2661/80
laysdownthattheamounttobechargedonproducts
leavingtheMemberStatesconcernedor,inthecaseof
theUnitedKingdom,GreatBritainshallbefixed
weeklybytheCommissionforeachMemberState
concernedandinthecaseoftheUnitedKingdomfor
GreatBritain:ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom28June1982.
(■)OJNoL183,16.7.1980,p.1.
PjOJNoL140,20.5.1982,p.22.
(3)OJNoL276,20.10.1980,p.19. 0OJNoL332,10.12.1980,p.14.
(«)OJNoL172,18.6.1982,p.21. (4)OJNoL143,20.5.1982,p.10.

NoL212/46 OfficialJournaloftheEuropeanCommunities 21.7.82
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,20July1982.
FortheCommission
PoulDALSAGER
MemberoftheCommission

21.7.82 OfficialJournaloftheEuropeanCommunities NoL212/47
ANNEXI
LevelofvariableslaughterpremiumforcertifiedsheepinGreatBritainfortheweek
commencing 28June1982
Description Premium
Certifiedsheeporsheepmeat 101-995ECUper100kgofestimatedoractual
dressedcarcaseweight(')
(')WithintheweightlimitslaiddownbyGreatBritain.
ANNEXII
AmounttobechargedforproductsleavingGreatBritainduringtheweekcommencing
28June1982
(ECU/100kg)
CCT
heading Description Charge
No
Liveweight
01.04B,Livesheepandgoatsotherthanpure-bredbreedinganimals 47-938
Netweight
02.01AIVa)Meatofsheeporgoats,freshorchilled:
1.Carcasesorhalf-carcases 101-995
2.Shortforequarters 71-397
3.Chinesand/orbestends 112-195
4.Legs 132-594
5.Other:
aa)Unboned(bone-in) 132-594
bb)Bonedorboneless 185-631
02.01AIVb)Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases 76-496
2.Shortforequarters 53-547
3.Chinesand/orbestends 84-146
4.Legs 99-445
5.Other:
aa)Unboned(bone-in) 99-445
bb)Bonedorboneless 139-223
02.06CIIa)Meatofsheeporgoats,saltedinbrine,driedorsmoked:
1.Unboned(bone-in) 132-594
2.Bonedorboneless 185-631