1.4.81 OfficialJournaloftheEuropeanCommunities NoL85/23
COMMISSION REGULATION (EEC)No826/81
of31March1981
fixingtheexportrefundsonsyrupsandcertainothersugarproducts,exported
inthenaturalstate
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,theproductionrefundapplicable,pursuanttoCouncil
Regulation(EEC)No1400/78of20June1978laying
downgeneralrulesfortheproductionrefundonsugar
usedinthechemicalindustry(7),totheproducts
listedinAnnexItothelastmentionedRegulation;HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
3330/74of19December1974onthecommonorgani­
zationofthemarketinsugar('),aslastamendedby
Regulation(EEC)No3455/80(2),andinparticularthe
firstsentenceofthelastsubparagraph ofArticle19(2)
thereof,Whereasthebasicamountoftherefundontheother
productsiistedinArticle1(1)(d)ofRegulation(EEC)
No3330/74exportedinthenaturalstatemustbe
equaltoone-hundredth ofanamountwhichtakes
account,ontheonehand,ofthedifferencebetween
theinterventionpriceforwhitesugarfortheCommu­
nityareawiththelargestsurplusforthemonthfor
whichthebasicamountisfixedandquotationsor
pricesforwhitesugarontheworldmarketand,on
theother,oftheneedtoestablishabalancebetween
theuseofCommunitybasicproductsinthemanufac­
tureofprocessedgoodsforexporttothirdcountries
andtheuseofthirdcountryproductsbroughtin
underinwardprocessingarrangements ;HavingregardtotheopinionoftheMonetary
Committee ,
WhereasArticle19ofRegulation(EEC)No3330/74
providesthatthedifferencebetweenquotationsor
pricesontheworldmarketfortheproductslistedin
Article1(1)(d)ofthatRegulationandpricesforthose
productswithintheCommunitymaybecoveredby
anexportrefund;Whereastheapplicationofthebasicamountmaybe
limitedtosomeoftheproductslistedinArticle1(1)
(d)ofRegulation(EEC)No3330/74;
Whereas,iftherefundsystemistooperatenormally,
refundsshouldbecalculatedonthefollowingbasis:WhereasArticle8ofCouncilRegulation(EEC)No
766/68of18June1968layingdowngeneralrulesfor
grantingexportrefundsonsugar(3),aslastamended
byRegulation(EEC)No1489/76(4),providesthatthe
exportrefundon100kilogramsoftheproductslisted
inArticle1(1)(d)ofRegulation(EEC)No3330/74is
equaltothebasicamountmultipliedbythesucrose
content,including,whereappropriate,othersugars
expressedassucrose;whereasthesucrosecontentof
theproductinquestionisdeterminedinaccordance
withArticle13ofCommissionRegulation(EEC)No
394/70of2March1970ondetailedrulesforgranting
exportrefundsonsugar(5),aslastamendedbyRegula­
tion(EEC)No1467/77(6);—inthecaseofcurrencieswhicharemaintainedin
relationtoeachotheratanygivenmomentwithin
abandof2-25%,arateofexchangebasedon
theireffectiveparity;
—forothercurrencies,anexchangeratebasedonthe
arithmeticmeanofthespotmarketratesofeach
ofthesecurrenciesrecordedforagivenperiodin
relationtotheCommunitycurrenciesreferredto
inthepreviousindent;
WhereasArticle7ofRegulation (EEC)No766/68
providesthatthebasicamountoftherefundon
sorboseexportedinthenaturalstatemustbeequalto
thebasicamountoftherefundlessone-hundredth ofWhereastherefundsreferredtoabovemustbefixed
everymonth;whereastheymaybealteredinthe
interveningperiod;
(!)OJNoL359,31.12.1974,p.1.
(2)OJNoL360,31.12.1980,p.17.
(J)OJNoL143,25.6.1968,p.6.
NOINoL167,26.6.1976.D.13. WhereasthemeasuresprovidedforinthisRegulation
(5)OJNoL50,4.3.1970,p.1.
(<■)OJNoL162,1.7.1977,p.6. (7)OJNoL170,27.6.1978,p.9.

NoL85/24 OfficialJournaloftheEuropeanCommunities 1.4.81
areinaccordancewiththeopinionoftheManage­
mentCommitteeforSugar,thenaturalstate,shallbeassetoutintheAnnex
hereto.
HASADOPTEDTHISREGULATION :
Article1Article2
TheexportrefundsontheproductslistedinArticle1
(1)(d)ofRegulation(EEC)No3330/74,exportedinThisRegulationshallenterintoforceon1April
1981.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,31March1981.
FortheCommission
PoulDALSAGER
MemberoftheCommission
ANNEX
totheCommissionRegulationof31March1981fixingtheexportrefundsonsyrupsand
certainothersugarproductsexportedinthenaturalstate
(ECU/100kg)
CCT
heading
NoDescriptionBasicamount
perpercentage
point
ofsucrose
content(')
17.02 Othersugarsinsolidform;sugarsyrups,notcontainingadded
flavouringorcolouringmatter;artificialhoney,whetherornot
mixedwithnaturalhoney;caramel:
D.Othersugarsandsyrups(otherthanlactose,glucoseand
maple):
exII.Other,excludingsorbose 0
E.Artificialhoney,whetherornotmixedwithnaturalhoney 0
exF.Caramelmadefromsugarfallingwithinheading
No17.01 0
21.07 Foodpreparationsnotelsewherespecifiedorincluded:
F.Flavouredorcolouredsugarsyrups:
IV.Other(thanlactose,glucoseandisoglucosesyrups) 0
(')Thebasicamountisnotapplicabletosyrupswhicharelessthan85%pure(Regulation(EEC)
No394/70).SucrosecontentisdeterminedinaccordancewithArticle13ofRegulation(EEC)No
394/70.