28.4.87 OfficialJournaloftheEuropeanCommunities NoL111/25
COMMISSION REGULATION (EEC)No1152/87
of27April1987
fixingtheexportrefundsonpigmeat
ex16.02AIIandBIIIa)2,therefundfortheseproducts
shouldbefixedsoastotakethissituationintoaccount;
whereasstepsshouldbetakentoensurethattherefundis
grantedonlyforthenetweightoftheediblesubstances,
totheexclusionofthenetweightofthebonespossibly
containedinthesaidpreparations ;
Whereas,sinceeconomically significantquantitiesof
otherpigmeatproductsarenotbeingexportedatpresent,
thereisnoneedtofixarefundfortheseproducts;
WhereasArticle4ofRegulation (EEC)No2768/75
providesthattheworldmarketsituationorthespecific
requirementsofcertainmarketsmaymakeitnecessaryto
varytherefundontheproductslistedinArticle1(1)of
Regulation(EEC)No2759/75accordingtodestination ;
WhereasCommissionRegulation(EEC)No617/86of28
February1986layingdownspecificrulesonexport
refundsinthepigmeatsectorfollowingtheaccessionof
PortugalandamendingRegulation (EEC)No150/86(4)
establishedtheprinciplethatnoCommunityrefund
shouldbegrantedonpigmeatproductsoriginatingin
Portugal;
WhereasthemeasuresprovidedforinthisRegulationare
inaccordancewiththeopinionoftheManagement
CommitteeforPigmeat,THECOMMISSION OFTHEEUROPEAN COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtotheActofAccessionofSpainand
Portugal,
HavingregardtoCouncilRegulation (EEC)No2759/75
of29October1975onthecommonorganizationofthe
marketinpigmeat('),aslastamendedbyRegulation
(EEC)No1475/86(2),andinparticularthefirstsentence
ofArticle15(5)thereof,
HavingregardtoCouncilRegulation(EEC)No2768/75
of29October1975layingdowngeneralrulesforgranting
exportrefundsonpigmeatandcriteriaforfixingthe
amountofsuchrefunds(3),andinparticularArticle5(1)
thereof,
WhereasArticle15ofRegulation (EEC)No2759/75
providesthatthedifferencebetweenpricesontheworld
marketfortheproductslistedinArticle1(1)ofthat
Regulationandpricesfortheseproductswithinthe
Communitymaybecoveredbyanexportrefund;
Whereasitfollowsfromapplyingtheserulesandcriteria
tothepresentsituationonthemarketinpigmeatthatthe
refundshouldbefixedassetoutbelow;
Whereasfacilitiesexistatpresentfortheexportoflive
pigsfallingwithinsubheading01.03AIIb),andfor
certainproductsfallingwithinsubheading02.01AIII;
whereasarefundshouldbefixedfortheseproducts
takingparticularaccountoftheconditionsofcompetition
forCommunityexportersonworldmarkets;
Whereas,inthecaseofproductsfallingwithinsub­
heading02.06BI,therefundshouldbelimitedtoan
amountwhichtakesaccountofthequalitativecharacteris­
ticsofeachoftheproductsfallingwithinthissubheading
andoftheforeseeabletrendofproductioncostsonthe
worldmarket.;whereasitisimportantthattheCommu­
nityshouldcontinuetotakepartininternationaltradein
thecaseofcertaintypicalItalianproductsfallingwithin
subheadings02.06BIb)1andBIb)5aa);
Whereas,becauseoftheconditionsofcompetitionin
certainthirdcountries,whicharetraditionallyimporters
ofproductsfallingwithinsubheadingsex16.01AandB,HASADOPTED THISREGULATION :
Article1
1.Thelistofproductsonwhichtheexportrefund
specifiedinArticle15ofRegulation(EEC)No2759/75is
grantedandtheamountoftherefundshallbeassetout
intheAnnexhereto.
2.Therefundreferredtoinparagraph 1shallnotbe
grantedonexportsofproductstoPortugal.
3.Therefundreferredtoinparagraph 1shallnotbe
grantedonexportsofproductsthatoriginatedinPortugal.
Article2
ThisRegulationshallenterintoforceon1May1987.
(■)OJNoL282,1.11.1975,p.1.
(2)OJNoL133,21.5.1986,p.39.0OJNoL282,1.11.1975,p.39. OOJNoL58,1.3.1986,p.46.

NoL111/26 OfficialJournaloftheEuropeanCommunities 28.4.87
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,27April1987.
FortheCommission
FransANDRIESSEN
Vice-President

28.4.87 OfficialJournaloftheEuropeanCommunities NoL111/27
ANNEX
totheCommissionRegulationof27April1987fixingtheexportrefundsonpigmeat
(ECU/100kg)
CCT
heading
NoDescription Refund|netweight
01.03 Liveswine:
A.Domesticspecies:
II.Other:
b)Other 30,00
02.01MeatandedibleoffalsoftheanimalsfallingwithinheadingNo
01.01,01.02,01.03or01.04,fresh,chilledorfrozen:
A.Meat:
III.Ofswine:
-a)Ofdomesticswine:
1.Wholecarcasesorhalf-carcases
2.Legsandpartsthereof
forexportto:
—theUnitedStatesofAmericaandCanada
—otherdestinations
3.Fore-endsorshoulders ;partsthereof
forexportto:
—theUnitedStatesofAmericaandCanada
—otherdestinations
4.Loinsandpartsthereof
forexportto:
—theUnitedStatesofAmericaandCanada
—otherdestinations
5.Belliesandpartsthereof
forexportto:
—theUnitedStatesofAmericaandCanada
—otherdestinations
6.Other:
exaa)Bonedorboneless :
(11)Legsorloins,andpartsthereof,
derindedanddefatted,witha
maximumlayerof3mmfat,frozenor
vacuum-packed (a)
forexportto:
—theUnitedStatesofAmericaand
Canada
—otherdestinations40,00
18,00
45,00
16,00
42,00
18,00
45,00
12,00
35,00
18,00
50,00

NoL111/28 OfficialJournaloftheEuropeanCommunities 28.4.87
(ECU/100kg)
CCT
heading
NoDescription RefundII netweight
02.01
(cont'd)(22)Fore-endsorshoulders,andparts
thereof,derindedanddefatted,witha
maximumlayerof3mmfat,frozenor
vacuum-packed (a)
forexportto:
—theUnitedStatesofAmericaand
Canada
—otherdestinations
(33)Otherlegs,fore-ends,shouldersor
loins;partsthereof(a)
forexportto:
—theUnitedStatesofAmericaand
Canada
—otherdestinations
(44)Belliesandpartsthereof,derindedand
defatted,withamaximumlayerof7
mmfat,frozenorvacuum-packed (a)
forexportto:
—theUnitedStatesofAmericaand
Canada
—otherdestinations
(55)Otherbelliesandpartsthereof,
derinded(a)
forexportto:
—theUnitedStatesofAmericaand
Canada
—otherdestinations18,00
45,00
18,00
45,00
15,00
40,00
14,00
35,00
02.06Meatandediblemeatoffal(exceptpoultryliver),salted,inbrine,
driedorsmoked :
B.Ofdomesticswine:
I.Meat:
a)Saltedorinbrine:
3.Hamsandpartsthereof
5.Loinsandpartsthereof
6.Belliesandpartsthereof
7.Other:
exaa)Bonedorboneless :
(11)Hams,fore-ends,shouldersorloins,
partsthereof(a)
(22)Belliesandpartsthereof,derinded(a)
b)Driedorsmoked:
1.Hamsandpartsthereof:
(aa)'ProsciuttodiParma','ProsciuttodiSan
Daniele'(b)
(bb)Other45,00
45,00
35,00
45,00
35,00
70,00
52,00

28.4.87 OfficialJournaloftheEuropeanCommunities NoL111/29
(ECU/100kg)
CCT
heading
NoDescription Refund\netweight
02.06
(cont'd)4.Belliesandpartsthereof
5.Other:
exaa)Bonedorboneless:
(11)'ProsciuttodiParma,ProsciuttodiSan
Daniele';partsthereof(b)
(22)Hams,fore-ends,shouldersorloins,
partsthereof(a)35,00
70,00
52,00
ex16.01Sausagesandthelike,ofmeat,meatoffaloranimalblood,
suitableforhumanconsumption :
A.Liversausages(f)
B.Other(c):
I.Sausages,dryorforspreading,uncooked(d)(f)
II.Other(f)35,00
58,00
40,00
ex16.02Otherpreparedorpreservedmeatormeatoffal,suitablefor
humanconsumption :
A.Liver:
II.Other
B.Other:
III.Other:
a)Containingmeatoroffalofdomesticswine:
2.Other,containingbyweight:
aa)80%ormoreofmeatoroffal,ofanykind,
includingfatsofanykindororigin:
11.Hamsorloins(excludingcollars);parts
thereof:
(aaa)Uncooked ;mixturesofcookedand
uncookedmeat(e)(g)
(bbb)Other(g)
forexportto:
—theUnitedStatesofAmericaand
Canada
—otherdestinations
22.Collarsorshoulders ;partsthereof:
(aaa)Uncooked ;mixturesofcookedand
uncookedmeat(e)(g)
(bbb)Other(g)
forexportto:
—theUnitedStatesofAmericaand
Canada
—otherdestinations30,00
35,00
30,00
60,00
35,00
27,00
54,00

NoL111/30 OfficialJournaloftheEuropeanCommunities 28.4.87
(ECU/100kg)
CCT
heading
NoDescription Refund\ netweight
ex16.02
(cont'd)33.Other:
(aaa)Uncooked ;mixturesofcookedmeat
oroffalanduncookedmeatoroffal
(e)(g)
(bbb)Other(g)
forexportto:
—theUnitedStatesofAmericaand
Canada
—otherdestinations
bb)40%ormorebutlessthan80%ofmeator
offal,ofanykind,includingfatsofanykindor
origin(g)
forexportto:
—theUnitedStatesofAmericaandCanada
—otherdestinations
cc)Lessthan40%ofmeatoroffal,ofanykind,
includingfatsofanykindororigin(g)28,00
19,00
38,00
18,00
28,00
16,00
(a)Thecutsareclassifiedinthissubheadingonlyiftheycanbeidentifiedasoriginatingfromtheprimarycuts
mentioned .
(b)OnlythoseproductsforwhichthenameiscertifiedbythecompetentauthoritiesoftheproducingMember
Statecanbenefitfromthisrefund.
(c)Therefundonsausagespresentedincontainerswithapreservativeliquidisgrantedonnetweightafterdeduc­
tionofweightofthisliquid.
(d)Theweightofacoatingofparaffincorresponding tonormaluseinthetradeisconsideredaspartofthenet
weightofthesausage.
(e)Theterm'uncooked'shallapplytoproductswhichhavenotbeensubjectedtoanyheat-treatment orwhichhave
beensubjectedtoaheat-treatment insufficienttoensurethecoagulationofmeatproteinsinthewholeofthe
productandwhichthereforeshowtracesofapinkishliquidonthecutsurfacewhentheproductiscutalonga
linepassingthroughitsthickestpart.
(f)Ifcompositefoodpreparations (includingprepareddishes)containingsausages,areclassifiedunderheadingNo
16.01becauseoftheircomposition ,therefundisgrantedonlyonthenetweightofthesausages,themeatand
theoffal,includingfatsofanykindororigin,whichmakepartofthesepreparations .
(g)Therefundonproductscontainingbonesisgrantedonthenetweightoftheproductafterdeductionofthe
weightofthebones.