13.9.75 OfficialJournaloftheEuropeanCommunities NoL241/5
REGULATION (EEC)No2338/75OFTHECOMMISSION
of12September1975
fixingtheimportleviesonmilkandmilkproducts
totheCommissionthattheleviesatpresentinforce
shouldbealteredasshownintheAnnextothisRegu­
lation,
HASADOPTEDTHISREGULATION :
Article1THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulation (EEC)No
804/68(')of27June1968onthecommonorganiza­
tionofthemarketinmilkandmilkproducts,aslast
amendedbyRegulation (EEC)No740/75(2),andin
particularArticle14(8)thereof;
Whereastheimportleviesonmilkandmilkproducts
werefixedbyRegulation (EEC)No829/75(3),aslast
amendedbyRegulation (EEC)No2236/75(4);
Whereasitfollowsfromapplyingtherulescontained
inRegulation (EEC)No829/75tothepricesknownTheleviesreferredtoinArticle14(2)ofRegulation
(EEC)No804/68areherebyfixedasshowninthe
Annex.
Article2
ThisRegulationshallenterintoforceon16
September1975.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,12September1975.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(')OJNoL148,28.6.1968,p.13.
(-')OJNoL74,22.3.1975,p.1.
(3)OJNoL79,28.3.1975,p.31.
C4)OJNoL229,10.8.1975,p.24.

NoL241/6 OfficialJournaloftheEuropeanCommunities 13.9.75
ANNEX
? TariffNomenclature\
Levy
(inu.a./100kgnetweightunlessotherwise
indicated)CCTheading
No DescriptionofgoodsCode
04.01 Milkandcream,fresh,notconcentratedorsweetened :
A.Ofafatcontent,byweight,notexceeding6%>:
I.Yoghourt,kephir,curdledmilk,whey,buttermilkandother
fermentedoracidifiedmilk:
a)Inimmediatepackingsofanetcapacityof2litresorless 0110 17-86
b)Other 0120 15-86
II.Other:ll
a)Inimmediatepackingsofanetcapacityof2litresorless
andofafatcontent,byweight:II
1.Notexceeding4% 0130 15-86
2.Exceeding4°/o 0140 19-51
b)Other,ofafatcontent,byweight:\\
1.Notexceeding4%> 0150 14-86
2.Exceeding4%> 0160 18-51
B.Other,ofafatcontent,byweight:II
I.Exceeding6%butnotexceeding21%> 0200 39-96
II.Exceeding21%>butnotexceeding45%> 0300 84-54
III.Exceeding45°/o 0400 130-65
04.02 Milkandcream,preserved,concentratedorsweetened :
A.Notcontainingaddedsugar:II
I.Whey 0500 10-77
II.Milkandcream,inpowderorgranules:\\
a)Inimmediatepackingsofanetcapacityof2-5kgor
lessandofafatcontent,byweight:II
1.Notexceeding15%> 0620 70-23
2.Exceeding1-5%>butnotexceeding27%> 0720 83-96
3.Exceeding27°/obutnotexceeding29% 0820 8596
4.Exceeding29°/o 0920 9896
b)Other,ofafatcontent,byweight:
1'.Notexceeding1-5%> 1020 64-23
2.Exceeding1-5°/obutnotexceeding27% 1120 77-96
3.Exceeding27%>butnotexceeding29%> 1220 79-96
4.Exceeding29°/o 1320 92-96
III.Milkandcream,otherthaninpowderorgranules:
a)Inhermeticallysealedcansofanetcapacityof454gor
less,oringlasscontainersofacapacityof0-5litre
orlessandofafatcontent,byweight,of11°/oorless:
1.Ofafatcontent,byweight,of8-9°/oorless 1420 10-66
2.Other 1520 14-39
b)Other,ofafatcontent,byweight:I
1.Notexceeding45°/o 1620 84-54
2.Exceeding45% 1720 130-65

13.9.75 OfficialJournaloftheEuropeanCommunities NoL241/7
TariffNomenclature
Levy
(inu.a./100kgnetweightunlessotherwise
indicated)CCTheading
No DescriptionofgoodsCode
04.02
(cont'd)B.Containingaddedsugar:
I.Milkandcream,inpowderorgranules:
a)Specialmilkforinfants(*),inhermeticallysealedcans
ofanetcapacityof500gorlessandofafatcontent,
byweight,exceeding 10%>butnotexceeding27°/o(2) 1820 3000
b)Other:
1.Inimmediatepackingsofanetcapacityof2-5kgor
lessandofafatcontent,byweight:
aa)Notexceeding1-5°/o(3) 2220perkg0-6423(9)
bb)Exceeding15%butnotexceeding27%>(3) 2320",perkg0-7796(»)
cc)Exceeding27%>(3) 2420perkg0-9296(»)
2.Other,ofafatcontent,byweight:
aa)Notexceeding15%>(3) 2520perkg0-6423(10)
bb)Exceeding1-5°/obutnotexceeding27°/o(3) 2620perkg0-7796(10)
cc)Exceeding27°/o(3) 2720perkg0-9296(10)
II.Milkandcream,otherthaninpowderorgranules:
a)Inhermeticallysealedcansofanetcapacityof454gor
lessandofafatcontent,byweight,notexceeding9-5%2810 19-97
b)Other,ofafatcontent,byweight:I 1.Notexceeding45%(3) 2910perkg0-8454(10)
2.Exceeding45°/o(3) 3010perkg1-3065(10)
04.03 Butter:
A.Ofafatcontent,byweight,notexceeding85%> 3110 153-71
B.Other 3210 187-53
04.04 Cheeseandcurd:
A.Emmentaler ,Gruyère,Sbrinz,BergkaseandAppenzell,not
gratedorpowdered :
I.Ofaminimumfatcontentof45°/obyweight,referredto
drymatter,maturedforatleast3months(2):
a)Wholecheese(4)ofafree-at-frontier value(5)per100kg
netweightof:
1.19606u.a.(a)ormorebutlessthan21606u.a.(a) 3318 15-00
2.216-;06u.a.(a)ormore 3417 129-90(»)

NoL241/8 OfficialJournaloftheEuropeanCommunities 13.9.75
TariffNomenclature\
CCTheading
No DescriptionofgoodsCodeLevy
(inu.a./100kgnetweightunlessotherwise
indicated)
04.04
(cont'd)b)Piecespackedinvacuumorininertgas:
1.Withrindonatleastoneside,ofanetweight:
aa)Of1kgormorebutlessthan5kgandofa
free-at-frontier value(5)of21606u.a.(a)ormore
butlessthan244-06u.a.(a)perICOkgnetweight 3518 15-00
bb)Of450gormoreandofafree-at-frontier value(5)
of244-06u.a.(a)ormoreper100kgnetweight 3616 129-90(»)
2.Other,ofanetweightof75gormorebutnot
exceeding250g(6)andofafree-at-frontier value(5)
of26406u.a.(a)ormoreper100kgnetweight 3716 129-90(")
IIOther 3800 129-90
B.Glarusherbcheese(knownasSchabziger)madefromskimmed
milkandmixedwithfinely-groundherbs(2) 3900 106-30(12)IC.Blue-veinedcheese,notgratedorpowdered 4000 86-03
D.Processedcheese,notgratedorpowdered :
I.IntheblendingofwhichonlyEmmentaler ,Gruyereand
Appenzellhavebeenusedandwhichmaycontain,asan
addition,Glarusherbcheese(knownasSchabziger),put
upforretailsale(7),ofafree-at-frontier value(5)ofnotless
than150u.a.perMOkgnetweightandofafatcontent,by
weight,inthedrymatter,notexceeding56°/o(2) 4120 30-00
II.Other,ofafatcontent,byweight:\a)Notexceeding36°/oandofafatcontent,byweight,
referredtodrymatter:
1.Notexceeding48%> 4410 102-73
2.Exceeding48%> 4510 110-67
b)Exceeding36°/o 4610 190-67
E.Other:
I.Notgratedorpowdered,ofafatcontent,byweight,not
exceeding40%andawatercontent,calculatedbyweight,
ofthenon-fattymatter:
a)Notexceeding47% 4710 106-30

13.9.75 OfficialJournaloftheEuropeanCommunities NoL241/9
TariffNomenclature\l
CCTheading
No DescriptionofgoodsCodeLevy
(inu.a./100kgnet
weightunlessotherwise
indicated)
04.04
(cont'd)b)Exceeding47%butnotexceeding72%:
1.Cheddar,includingChester:
aa)WholeCheddarcheeses(4)madefromunpasteuri­
zedmilk,ofaminimumfatcontentof50%>by
weight,inthedrymatter,maturedforaleastnine
monthsandofafree-at-frontier valueofnotless
than193-10u.a.per100kgnetweight(2)
bb)Other4831
4850is-oa
121-85
2.TilsitandButterkase,ofafatcontent,byweight,
referredtothedrymatter(2):
aa)Notexceeding48°/o
bb)Exceeding48°/o
3.Kashkaval(2)
4.Cheeseofsheep'smilkorbuffalomilkincontainers
holdingbrine,orinsheep-orgoat-skinbottles(2)
5.Other4922
5022
5030
5060
5120106-30
106-30(")
106-30(")
106-30(15)
106-30
c)Exceeding72°/o:I
1.Inimmediatepackingsofanetcapacitynotexceeding
500g
2.Other5210
525079-73
186-30
II.Notspecified:I
a)Gratedorpowdered
b)Other5310
5410106-30
186-30
17.02 Othersugars;sugarsyrups;artificialhoney(whetherornotmixed
withnaturalhoney);caramel:
A.Lactoseandlactosesyrup:
II.Otherthanthatcontaining,inthedrystate,99%>ormore
byweightofthepureproduct(18) 5500 16-25
17.05 Flavouredorcolouredsugars,syrupsandmolasses,butnotinclud­
ingfruitjuicescontainingaddedsugarinanyproportion :I
A.Lactoseandlactosesyrup 5600 16-25
23.07 Sweetenedforage;otherpreparationsofakindusedinanimal
feeding:
B.Other,containingstarchorglucoseorglucosesyrupfalling
withinsubheadings 17.02Band17.05B,ormilkprod­
ucts(8):
I.Containingstarch,orglucoseorglucosesyrup:
a)Containingnostarchorcontaining10%orlessby
weightofstarch:
1
2
3.Containing50%ormorebutlessthan75°/obyweight
ofmilkproducts
4.Containing75°/oormorebyweightofmilkproducts5700
580050-17
64-95

OfficialJournaloftheEuropeanCommunities13.9.75NoL241/10
TariffNomenclature
Levy
(inu.a./100kgnet
weightunlessotherwise
indicated)CCTheading
No DescriptionofgoodsCode
23.07
(cont'd)b)Containingmorethan10%>butnotmorethan30%>by
weightofstarch:
1
2
3.Containing50%ormorebyweightofmilkproducts5900 59-96
c)Containingmorethan30°/obyweightofstarch:
1
2
3.Containing50%ormorebyweightofmilkproducts 6000 47-43
II.Containingnostarch,glucoseorglucosesyrup,butcontain­
ingmilkproducts 6100 64-95
Fornotes(')to(8),seenotes(')to(8)ofCouncilRegulation (EEC)No823/68(OJNoL151,30.6.1968).
(•)Thelevyon100kgofproductfallingwithinthissubheadingisequaltothesumofthefollowingcomponents :
a)theamountperkgshown,multipliedbytheweightofmilkandcreamcontainedin100kgofproduct;
b)6u.a.;and
c)0-08u.a.
(u)Thelevyon100kgofproductfallingwithinthissubheadingisequaltothesumofthefollowingcomponents ;
a)theamountperkgshown,multipliedbytheweightofmilkandcreamcontainedin100kgofproduct;and
b)0-08u.a.
(u)Thelevyislimitedto7-50u.a.per100kgnetweight.
(u)Thelevyislimitedto6%ofthevalueforcustomspurposes.
(u)Thelevyislimitedto48-65u.a.per100kgnetweightforimportsfromAustria,Finland,RomaniaandSwitzerland (Regulation (EEC)No
1054/68asamended).
(u)Thelevyislimitedto68-65u.a.per100kgnetweightforimportsfromAustria,Finland,RomaniaandSwitzerland (Regulation (EEC)No
1054/68asamended).
(")Thelevyislimitedto48-65u.a.per100kgnetweightforimportsfromBulgaria,Hungary,RomaniaandTurkey(Regulation (EEC)No
1054/68asamended).
(")Lactoseandlactosesyrupfallingwithinsubheading17.02AIare,inpursuanceofRegulationNo189/66/EEC,subjecttothesamelevy
asthatapplicabletolactoseandlactosesyrupfallingwithinsubheading17.02AII.
(a)ForimportsintotheUnitedKingdom,thisfree-at-frontier valueshallbereducedby9-99u.a.per100kgnet.
NB:ForthepurposesofheadingNo04.04,theexchangeratetobeappliedinconvertingintonationalcurrenciesthe
unitofaccountreferredtointhesubdivisionsofthisheadingshall,notwithstanding generalruleC3containedin
PartI,SectionIoftheCommonCustomsTariffbetherepresentativerate,ifsucharateisfixedpursuanttoCouncil
RegulationNo129onthevalueoftheunitofaccountandtheexchangeratestobeappliedforthepurposesofthe
commonagriculturalpolicy(OJNo106,30.10.1962,p..2553/62).