22.4.76 OfficialJournaloftheEuropeanCommunities NoL105/7
COMMISSION REGULATION (EEC)No907/76
of21April1976
fixingtheamountsapplicableascompensatory amountsforpigmeat
compensatory amountsforcereals(4)shouldarise,the
amountsapplicableascompensatory amounts,are
fixedinaccordancewithArticle3ofRegulation(EEC)
No2770/75,
HASADOPTEDTHISREGULATION :
Article1THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyofAccession(*),
HavingregardtoCouncilRegulation (EEC)No
2770/75of29October1975,layingdowngeneral
rulesforthesystemofaccessioncompensatory
amountsforpigmeat(2),andinparticularArticle8(3)
thereof,
Whereascompensatory amountsforpigmeatproducts
werelaiddowninCouncilRegulation (EEC)No
2770/75andCommission Regulation (EEC)No
1839/75of17July1975(3);whereas,however,ifthe
situationreferredtoinArticle7ofCouncilRegula­
tion(EEC)No2757/75of29October1975laying
downgeneralrulesforthesystemofaccessionTheamountsreferredtoinArticle3ofRegulation
(EEC)No2770/75andapplicableascompensatory
amountsforpigmeatfortheperiod1Mayto31July
1976arefixedintheAnnexhereto.
Article2
ThisRegulationshallenterintoforceon1May1976.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,21April1976.
FortheCommission
CarloSCARASCIA MUGNOZZA
Vice-President
(')OJNoL73,27.3.1972,p.5.
(2)OJNoL282,1.11.1975,p.46.
(3)OJNoL187,18.7.1975,p.12. (4)OJNoL281,1.11.1975,p.104.

NoL105/8 OfficialJournaloftheEuropeanCommunities 22.4.76
ANNEX
CCT
heading
NoDescriptionofgoodsAmountsapplicableas
compensatory amountsfrom
1Mayto31July1976
United I
Kingdom jIreland
—u.a./100kg—
01.0.3 Liveswine:
A.Domesticspecies:
II.Other:
a)Sowshavingfarrowedatleastonce,ofaweightofnot
lessthan160kg 4-97 1-98
b)Other 5-84 2-33
02.01 MeatandedibleoffalsoftheanimalsfallingwithinheadingNo
01.01,01.02,01.03or01.04,fresh,chilledorfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefat 7-60 3·03
2.Hamsandcutsofhams,unboned(bone-in) 11-25 4-48
3.Shoulders(fores)andcutsofshoulders,unboned(bone­
in) 8-82 3-51
4.Loinsandcutsofloins,unboned(bone-in) 11-70 4-67
5.Bellies(streaky)andcutsofbellies 6-31 2-51
6.Other:
aa)bonedorbonelessandfrozen 11-70 4-67
bb)other 11-70 4-67
B.Offals:
II.Other:
c)Ofdomesticswine:
1.Headsandcutsofheads;necks 2-43 0-97
2.Feet;tails 0-68 C-27
3.Kidneys 7-98 3-18
4.Livers 9-20 3-67
5.Hearts;tongues;lungs 4-56 1-82
6.Livers,hearts,tonguesandlungsattachedtothe
tracheaandgullet 6-69 2-67
7.Other 6-69 2-67
02.05Pigfatfreeofleanmeatandpoultryfat(notrenderedorsolvent
extracted),fresh,chilled,frozen,salted,inbrine,driedorsmoked:
A.Back-fat:
I.Fresh,chilled,frozen,saltedorinbrine 3-04 1-21
■ II.Driedorsmoked 3-57 1-42
B.PigfatotherthanthatfallingwithinsubheadingA 1-82j
!0-73

22.4.76 OfficialJournaloftheEuropeanCommunities NoL105/9
Amountsapplicableas
CCT
heading Descriptionofgoodscompensatory amountsfrom
1Mayto31July1976
NoUnitedIrelandKingdom
—u.a./100kg—
02.06 Meatandediblemeatoffals(exceptpoultryliver),salted,inbrine,
driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
a)Saltedorinbrine:
1.Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefat 7-60 3-03
2.Baconsides,spencers,3/4sidesandmiddles:
aa)Baconsides 9-88 3-94
bb)Spencers 9-88 3-94
cc)3/4sidesandmiddles 10-87 4-33
3.Hamsandcutsofhams,unboned(bone-in) 11-25 4-48
4.Shoulders(fores)andcutsofshoulders,unboned
(bone-in) 8-82 3-51
5.Loinsandcutsofloins,unboned(bone-in) 11-70 4-67
6.Bellies(streaky)andcutsofbellies 6-31 2-51
7.Other 11-70 4-67
b)Driedorsmoked:
1.Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefat 10-87 4-33
2.Baconsides,spencers,3/4sidesandmiddles:
aa)Baconsides 10-87 4-33
bb)Spencers 10-87 4-33
cc)3/4sidesandmiddles 11-93 4-76
3.Hamsandcutsofhams,unboned(bone-in):
aa)Slightlydriedorslightlysmoked 14-44 5-76
bb)Other 20-44 8-15
4.Shoulders (fores)andcutsofshoulders,unboned
(bone-in):
aa)Slightlydriedorslightlysmoked 10-11 4-03
bb)Other 16-04 6-39
5.Loinsandcutsofloins,unboned(bone-in):
aa)Slightlydriedorslightlysmoked 15-20 6-06
bb)Other 20-22 8-06
6.Bellies(streaky)andcutsofbellies:
aa)Slightlydriedorslightlysmoked 7-22 2-88
bb)Other 10-49 4-18
7.Other:
aa)Slightlydriedorslightlysmoked 15-20 6-06
bb)Other 20-44 8-15
II.Ediblemeatoffals:
a)Headsandcutsofheads;necks 2-43 C-97
b)Feet;tails 0-68 0-27
c)Kidneys 7-98 3-18
d)Livers 9-20 3-67
e)Hearts;tongues;lungs 4-56 1-82
f)Livers,hearts,tonguesandlungsattachedtothetrachea
andgullet 6-69 2-67
g)Other 6-69 2-67

NoL105/10 OfficialJournaloftheEuropeanCommunities 22.4.76
CCT
heading
NoDescriptionofgoodsAmountsapplicableas
compensatory amountsfrom
1Mayto31July1976
United
KingdomIreland
—u.a.'100kg—
15.01 Lard,otherpigfatandpoultryfat,renderedorsolvent-extracted :
A.Lardandotherpigfat:
I.Forindustrialusesotherthanthemanufacture offeedstuffs
forhumanconsumption (a)
II.Other2-53
2-53a-98
01-98
16.01 Sausagesandthelike,ofmeat,offaloranimalblood:
A.Liversausages 11-10 4-42
B.Other(b):
I.Sausages,dryorforspreading,uncooked
II.Other1809
12-777-21
5-09
16.02 Otherpreparedorpreservedmeatormeatoffal:
A.Liver:
II.Other 10-18 4-06
B.Other:
III.Other:
a)Containingmeatoroffalsofdomesticswineandcon­
tainingbyweight:
1.80%ormoreofmeatoroffal,ofanykind,including
fatsofanykindororigin:
aa)Hams,tenderloinsandloins;piecesthereof
bb)Shouldersandpiecesthereof
cc)Other
2.40°/oormorebutlessthan80%ofmeatoroffal,of
anykind,includingfatsofanykindororigin
3.Lessthan40°/oofmeatoroffal,ofanykind,includ­
ingfatsofanykindororigin19-15
15-96
10-87
9-04
5-327-64
6-36
4-33
3-61
2-12
(a)Entryunderthissubheadingissubjecttoconditionstobedeterminedbythecompetentauthorities.
(b)Thecompensatory amountapplicableonsausagesincontainerswhichalsocontainpreservingliquidshallbeleviedorgrantedonthenet
weight,i.e.minustheweightoftheliquid.
Note:1.Forproductsfallingwithinsubheadings02.01BIIc),15.01AI,16.01Aand16.02AIIoftheCommon
CustomsTariffforwhichtherateofdutyhasbeenboundagainstincreasewithintheframeworkof
GATT,compensatory amountsarelimitedtotheamountresultingfromthisbinding.
2.AccordingtotheprovisionsofArticle55(6),firstsubparagraph oftheActconcerningtheconditionsof
accessionandtheadjustmentstotheTreaties,thecompensatory ,amountleviedorgrantedbyaMember
Statemaynot,withreservationtoaderogationaccordingtothesecondsubparagraph oftheseprovisions,
exceedthetotalamountleviedbythatsameMemberStateonimportsfromthirdcountries.