16.1.75 NoL11/8 OfficialJournaloftheEuropeanCommunities
REGULATION (EEC)No90/75OFTHECOMMISSION
of15January1975
fixingtheimportleviesonmilkandmilkproducts
totheCommissionthattheleviesatpresentinforce
shouldbealteredasshownintheAnnextothisRegu­
lation,
HASADOPTEDTHISREGULATION :
Article1
TheleviesreferredtoinArticle14(2)ofRegulation
(EEC)No804/68areherebyfixedasfshowninthe
Annex.
Article2
ThisRegulationshallenterintoforceon16January
1975.THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
Economic "Community ;
HavingregardtoCouncilRegulation (EEC)No
804/68(')of27June1968onthecommonorganiza­
tionofthemarketinmilkandmilkproducts,aslast
amendedbyRegulation(EEC)No662/74(2),andin
particularArticle14(8)thereof;
Whereastheimportleviesonmilkandmilkproducts
werefixedbyRegulation(EEC)No2537/74(3),aslast
amendedbyRegulation (EEC)No3310/74(4);
Whereasitfollowsfromapplyingtherulescontained
inRegulation (EEC)No2537/74tothepricesknown
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,15January1975.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(')OJNoL148,28.6.1968,p.13.
(-')OJNoL85,29.3.1974,p.51.
(3)OJNoL271,5.10.1974,p.44.
(4)OJNoL355,31.12.1974,p.19.

16.1.75 OfficialJournalottheEuropeanCommunities NoL11/9
ANNEX
TariffNomenclature
CCTheading
No DescriptionofgoodsCodeLevy
(inii.a./100kgnet
weightunlessotherwise
indicated )
04.01
04.02Milkandcream,fresh,notconcentratedorsweetened :
A.Ofafatcontent,byweight,notexceeding6°/o:
I.Yoghourt,kephir,curdledmilk,whey,buttermilkandother
fermentedoracidifiedmilk:
a)Inimmediatepackingsofanetcapacityof2litresorless
less
b)Other
II.Other:
a)Inimmediatepackingsofanetcapacityof?,litresorless
andofafatcontent,byweight:
1.Notexceeding4%
2.Exceeding4%
b)Other,ofafatcontent,byweight:
1.Notexceeding4%
2.Exceeding4%
B.Other,ofafatcontent,byweight:
I.Exceeding6%butnotexceeding21°/o
II.Exceeding21°/obutnotexceeding45%
III.Exceeding45%
Milkandcream,preserved,concentratedorsweetened :
A.Notcontainingaddedsugar:
I.Whey
II.Milkandcream,inpowderorgranules:
a)Inimmediatepackingsofanetcapacityof2.5kgor
lessandofafatcontent,byweight:
1.Notexceeding1.5%
2.Exceeding1.5%butnotexceeding27%
3.Exceeding27°/obutnotexceeding29°/o
4.Exceeding29u/o
b)Other,ofafatcontent,byweight:
1.Notexceeding1.5%
2.Exceeding1-5°/obutnotexceeding27%
3.Exceeding27%butnotexceeding29%
4.Exceeding29°/o
III.Milkandcream,otherthaninpowderorgranules :
a)Inhermeticallysealedcansofanetcapacityof454gor
less,oringlasscontainersofacapacityof0.5litre
orlessandofafatcontent,byweight,of11°/oorless:
1.Ofafatcontent,byweight,of8.9%orless
2.Other
b)Other,ofafatcontent,byweight:
1.Notexceeding45°/o
2.Exceeding45%0110
0120
0130
0140
0150
0160
0200
0300
0400
0500
0620
0720
0820
0920
1020
1120
1220
1320
1420
1520
1620
172014-64
12.64
12.64
15-94
11.64
14-94
36.10
76.37
118.02
7.23
41.10
69.20
71.20
83.43
35.10
63.20
65-20
77-43
10.39
14.03
76.37
L18.02

NoL11/10 OfficialjournalortheEuropeanCommunities 16.1.75\TariffNomenclature
CCTheading
NoDescriptionofgoodsCodeCodeLevy
(inu.a./100kgnet
weightunlessotherwise
indicated )
04.02
(comM)
04.03
04.04l>.Containingaddedsugar:
f.Milkandcream,inpowderorgranules :
a)Specialmilkforinfants(l),inhermetically sealedcans
ofanetcapacityof500gorlessandofafatcontent,
byweight(2):
1.Exceeding10%butnorexceeding11"At
2.Exceeding14.5%butnotexceeding15.5%
3.Exceeding17%butnotexceeding18%
4.Exceeding23%butnotexceeding24%
h)Other:
1.Inimmediatepackingsofanetcapacityof2.5kgor
lessandofafatcontent,byweight:
aa)Notexceeding1.5%(3)
bb)Exceeding1.5%butnotexceeding27%(•"')
cc)Exceeding27%(3)
2.Other,ofafatcontent,byweight:
aa)Notexceeding1.5 %(3)
bb)Exceeding1.5%butnorexceeding27%(:l)
cc)Exceeding27%(*)
II.Milkandcream,otherthaninpowderorgranules :
a)Inhermeticallysealedcansofanetcapacityof454gor
lessandofafatcontent,byweight,notexceeding9.5%
h)Other,ofafatcontent,byweight:
1.Notexceeding45°/o(3)
2.Exceeding45%(3)
Butter:
A.Ofafatcontent,byweight,norexceeding <85%
B.Other
Cheeseandcurd:
A.Emmentaler ,Gruyere,Sbrinz,BergkaseandAppenzell,not
gratedorpowdered :
I.Ofaminimumfatcontentof45%byweight,referredto
drymatter,maturedforatleast3months(2):
a)Wholecheese(4)ofafree-at-frontier value(5)per100kg
netweightof:
1.174.92u.a.(a)ormorebutlessthan194.92u.a.(a) J
2.194.92u.a.(a)ormore1810
1910
2010
2110
2220
2320
2420
2520
2620
2720
2N10
2910
3010
3110
3210
3316
341529.00
33.00
36.00
38.00
perkgC.3510(9)
perkg0.6320(9)
perkg0.7743(«)
perkg0.3510(10)
perkg0.6320(10)
perkg0.7743(10)
20.54
perkg0.7637(10)
perkg1.1802(10)
138.85
169.40
15.00
108.76(")

16.1.75 OfficialjournaloftheEuropeanCommunities NoL11/11
•TariffNomenclature
CCTheading
No DescriptionofgoodsCodeLevy
(inu.a./100kgnet
weightunlessotherwise
indicated )
04.04
(cont'd)b)Piecespackedinvacuumorininertgas:
1.Withrindonatleastoneside,ofanetweight:
aa)Of1kgormorebutlessthan5kgandofa
free-at-frontier value(5)of194.92u.a.(a)ormore
butlessthan222.92u.a.(a)per100kgnetweight
bb)Of450gormoreandofafree-at-frontier value(■"')
of222.92u.a.(a)ormoreper100kgnetweight
2.Other,ofanetweightof75gormorebutnot
exceeding250g(6)andofafree-at-frontier value(r')
of242.92u.a.(a)ormoreper100kgnetweight
II.Other
IVGlarusherbcheese(knownasSchabziger)madefromskimmed
milkandmixedwithfinely-ground herbs(2)
C.Blue-veinedcheese,notgratedorpowdered
I).Processedcheese,notgratedorpowdered :
I.Intheblendingo(whichonlyEmmentaler ,Gruyèreami
Appenzellhavebeenusedandwhichmaycontain,asan
addition,Glarusherbcheese(knownasSchabziger),put
tip(inboxesorslices)forretailsale(7),ofafree-at-
frontiervalue{*)of140u.a.ormoreper100kgnetweight
andofafatcontent,byweight,referredtodrymatter('):
a)Notexceeding48%inrespectoftheaggregateofpor­
tionsorslices
b)Notexceeding48%inrespectof5/6oftheaggregateof
portionsorslicesandnotexceeding56%inrespectof
theremaining 1/6
c)Exceeding48%butnotexceeding56%inrespectof
theaggregateofportionsorslices
II.Other,ofafatcontent,byweight:
a)Notexceeding36%andofafatcontent,byweight,
referredtodrymatter:
1.Notexceeding48%
2.Exceeding48°/o
b)Exceeding36"/»
E.Other:
I.Notgratedorpowdered,ofafatcontent,byweight,not
exceeding40%andawatercontent,calculatedbyweight,
ofthenon-fattymatter:
a)Notexceeding47%3516
3614
3714
3800
WOO
4000
4211
4311
4410
4510
4610
471015.00
108.76(")
108.76(»)
108.76
97.92(>*)
75.48
30.00
31.00
35.00 -
91.58
99.30
179.30
97-92

NoL11/12 OfficialJournaloftheEuropeanCommunities 16.1.75
TariffNomenclature
CCTheading
No Descriptionofgoon?CodeLevy
(inii.a./100kgnetweightunlessotherwise
indicated )
04.04
(cont'd)
17.02
17.05
»507b)Exceeding47°/obutnotexceeding v72°/o:
1.Cheddar,includingChester
2.TilsitandButterkase,ofafatcontent,byweight,
referredtothedrymatter(2):
aa)Notexceeding48%
bb)Exceeding48°/o
3.Kashkaval (2)
4.Cheeseofsheep'smilkorbuffalomilk,incontainers
holdingbrine,orinsheep-orgoat-skinbottles{-)
5.Other
c)Exceeding72°/o:
1.Inimmediatepackingsofanetcapacitynotexceeding
500g
2.Other
II.Notspecified :
a)Gratedorpowdered
b)Other
Othersugars;sugarsyrups;artificialhoney(whetherornot
mixedwithnaturalhoney);caramel:
A.Lactoseandlactosesyrup:
II.Otherthanthatcontaining ,inthedrystate,99%ormore
byweightofthepureproduct(10)
Flavouredorcolouredsugars,syrupsandmolasses,butnotinclud­
ingfruitjuicescontainingaddedsugarinanyproportion :
A.Lactoseandlactosesyrup
Sweetenedforage;otherpreparations ofakindusedinanimal
feeding:
B.Other,containingstarchorglucoseorglucosesyrupfalling
withinsubheadingsNos17.02Band17.05B,ormilkprod­
ucts(8):
I.Containingstarch,orglucoseorglucosesyrup:
a)Containingnostarchorcontaining10%orlessby
weightofstarch:
1
2
3.Containing50%ormorebutlessthan75%by
weightofmilkproducts
4.Containing75%ormorebyweightofmilkproducts
b)Containingmorethan10%butnotmorethan30%
byweightofstarch:
1
->
3-Containing50%ormorebyweightofmilkproducts4810
4922
5022
5030
5060
5120
5210
5250
5310
5410
5500
5600
5700
5800
5900110.92
93.30(13)
93.30(»«)
93.30(15)
93.30(15)
93.30
69-98
173.30
97.92
173.30
13.25
13.25
28-33
36.40
33.59

16.1.75 OfficialjournaloftheEuropeanCommunities NoL11/13
TariffNomenclature
OCTheading
No DescriptionofgoodsCodeLevy
(inu.a./100kgnet
weightunlessotherwise
indicated )
23.07
''cont'd)c)Containingmorethan30%byweightofstarch:
1
T
3.Containing50%ormorebyweightofmilkproducts
II.Containingnostarch,glucoseorglucosesyrup,butcontain­
ingmilkproducts6000
610026.57
36.40
Fornotes(')to(*),seenotes(')to(')ofCouncilRegulation (EEC)No823/68(OJNoL151,30.6.1968).
i")Thelevyon100kgofproductfallingwithinthissubheadingisequaltothesumofthefollowingcomponents :
a)theamountperkgshown,multipliedbytheweightofmilkandcreamcontainedin100kgofproduct;
b)6u.a.;and
c)0u.a.
(")Thelevyon100kgofproductfallingwithinthissubheadingisequaltothesumofthefollowingcomponents :
a)theamountperkgshown,multipliedbytheweightofmilkandcreamcontainedin100kgofproduct;and
b)0u.a.
(")Thelevyislimitedto7.50u.a.per100kgnetweight.
(")Thelevyislimitedto6"/«ofthevalueforcustomspurposes.
(")Thelevyislimitedto55.65u.a.per100kgnetweightforimportsfromAustria,Finland,RumaniaandSwitzerland (Regulation (EEC)No
1054/68asamended)
(14)Thelevyislimitedto75.65u.a.per100kgnetweightforimportsfromAustria,Finland,RumaniaandSwitzerland (Regulation (EEC)No
1054/68asamended).
(15)Thelevyislimitedto55.65u.a.per100kgnetweightforimportsfromBulgaria.Hungary,RumaniaandTurkey(Regulation (EEC)No
1054/68asamended).
(")LactoseandlactosesyrupfallingwithinsubheadingNo17.02AIarc.inpursuanceofRegulationNo189/66/EEC,subjecttothesame
levyasthatapplicabletolactoseandlactosesyruptailingwithinsubheadingNo17.02AII.
(a)ForimportsintotheUnitedKingdom,thisfreeatfrontiervalueshallbereducedby13.02u.a.per100kgnet.