NoL283/18 OfficialJournaloftheEuropeanCommunities 1.11.75
REGULATION (EEC)No2836/75OFTHECOMMISSION
of31October1975
fixingtheexportrefundsonproductsprocessedfromcerealsandrice
exportsystemforproductsprocessedfromcerealsand
fromrice,definesthespecificcriteriatobetakeninto
accountwhentherefundontheseproductsisbeing
calculated :
Whereas,onthebasisofthecriterialaiddownin
Regulation (EEC)No2744/75,particularaccount
shouldbetakenofthepricesandquantitiesofbasic
productsusedtocalculatethevariablecomponentof
thelevy;whereas,therefore,asislaiddownforthe
determination ofthevariablecomponent ,account
shouldbetakenoftheaverageofthfeleviesonthe
basicproductsconcernedduringarepresentative
period,namelythefirst25daysofthemonth
precedingthemonthofexportation ;whereasthis
averageshouldbeadjustedforthethresholdpricefor
thesebasicproductswhichwillbeinforceduringthe
monthofexportation ;whereasArticle8ofRegula­
tion(EEC)No2744/75andArticle1ofRegulation
(EEC)No1077/68(8),amendedbyRegulation (EEC)
No2764/71(9),providethattheamountoftheexport
refundshould,forcertainproducts,bereducedbyan
amountequaltotheproductionrefundgrantedin
respectofthebasicproduct;THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulation (EEC)No
2727/75(!)of29October1975onthecommonorga­
nizationofthemarketincereals,andinparticularthe
firstsentenceofthefourthsubparagraph ofArticle16
(2)thereof;
HavingregardtoCouncilRegulationNo359/
67/EEC(2)of25July1967onthecommonorganiza­
tionofthemarketinrice,aslastamendedbyRegula­
tion(EEC)No668/75(3),andinparticularthefirst
sentenceofthefourthsubparagraph ofArticle17(2)
thereof;
HavingregardtotheOpinionoftheMonetary
Committee ;
WhereasArticle16ofRegulation (EEC)No2727/75
andArticle17ofRegulationNo359/67/EECprovide
thatthedifferencebetweenquotationsorpriceson
theworldmarketfortheproductslistedinArticle1
ofthoseRegulationsandpricesforthoseproducts
withintheCommunitymaybecoveredbyanexport
refund;
WhereasArticle2ofCouncilRegulation (EEC)No
2746/75(4)of29October1975,andArticle2of
CouncilRegulationNo366/67/EEC(5)of25July
1967layingdowngeneralrulesforgrantingexport
refundsoncerealsandricerespectivelyandcriteriafor
fixingtheamountofsuchrefunds,aslastamendedby
Regulation (EEC)No478/75(6),providethatwhen
refundsarebeingfixedaccountmustbetakenofthe
existingsituationandthefuturetrendwithregardto
pricesandavailabilitiesofcereals,riceandbrokenrice
ontheCommunitymarketontheonehandand
pricesforcereals,riceandbrokenriceontheworld
marketontheother;whereasthesameArticles
providethatitisalsoimportanttoensureequilibrium
andthenaturaldevelopment ofpricesandtradeon
themarketsincerealsandriceand,furthermore ,to
takeintoaccounttheeconomicaspectofthe
proposedexports,andtheneedtoavoiddisturbances
ontheCommunitymarket;
WhereasArticle6ofCouncilRegulation (EEC)No
2744/75(7)of29October1975ontheimportandWhereasitfollowsfromapplyingtheserulesand
criteriatothepresentsituationonthemarketin
productsprocessedfromcerealsandricethatthe
exportrefundshouldbefixedatanamountwhich
willcoverthedifferencebetweenCommunityprices
andworldmarketprices;
Whereaswhentherefundisbeingcalculatedaccount
shouldbetakenofthequantitiesofrawmaterials
usedtodeterminethevariablecomponentofthe
levy;whereasthequantitiesofrawmaterialsusedfor
certainprocessedproductsmayvaryaccordingtothe
enduseoftheproduct;whereas,dependingonthe
manufacturing processused,productsotherthanthe
mainproductareobtained,thequantityandvalueof
whichmayvarywiththenatureandqualityofthe
mainproductsbeingmanufactured ;whereascumula­
tionoftherefundsonthevariousproductsmanufac­
turedbyasingleprocessfromthesamebasicproduct
maymakeitpossible,incertaincases,toexportto
thirdcountriesatpriceswhicharelowerthanworld
marketprices;whereastherefundoncertainproducts
shouldthereforebelimitedtoanamountwhich,
whileallowingaccesstotheworldmarket,willensure(2)OJNo174,31.7.1967,p.1.f1)OJNoL281,1.11.1975,p.1.
(3)OJNoL72,20.3.1975,p.18.
(4)OJNoL281,1.11.1975,p.78.
(5)OJNo174,31.7.1967,p.34.
(8)OJNoL181,27.7.1968,p.1. (6)OJNoL52,28.2.1975,p.34.
(7)OJNoL281,1.11.1975,p.65. (9)OJNoL283,24.12.1971,p.30.

1.11.75 OfficialJournaloftheEuropeanCommunities NoL283/19
withinabandof2-25%,arateofexchangebased
ontheireffectiveparity;
—forothercurrenciesanexchangeratebasedonthe
arithmeticmeanofthespotmarketratesofeach
ofthesecurrenciesrecordedforagivenperiod,in
relationtotheCommunitycurrenciesreferredto
intheprevioussubparagraph ;
Whereastherefundmustbefixedonceamonth;
whereasitmaybealteredintheinterveningperiod;
WhereastheManagementCommitteeforCerealshas
notdeliveredanopinionwithinthetimelimitsetby
itsChairman ,thattheaimsofthecommonorganizationofthe
marketsarerespected;
Whereastherefundtobegrantedinrespectofcertain
processedproductsshouldbegraduatedonthebasis
oftheash,crudefibre,tegument,protein,fatand
starchcontentoftheindividualproductconcerned,
thiscontentbeingaparticularlygoodindicatorofthe
quantityofbasicproductactuallyincorporatedinthe
processedproduct;
Whereasthereisnoneedatpresenttofixanexport
refundformanioc,othertropicalrootsandtubersor
floursobtainedtherefrom,giventheeconomicaspect
ofpotentialexportsandinparticularthenatureand
originoftheseproducts;whereas,forcertainproducts
processedfromcereals,theinsignificance ofCommu­
nityparticipationinworldtrademakesitunnecessary
tofixanexportrefundatthepresenttime;
Whereastheworldmarketsituationorthespecific
requirements ofcertainmarketsmaymakeitneces­
sarytovarytherefundforcertainproductsaccording
todestination ;
WhereasRegulation(EEC)No2806/71(!)laysdown
additionalrulesforgrantingexportrefundsforcertain
productsprocessedfromcerealsandrice;
Whereas,iftherefundsystemistooperatenormally,
refundsshouldbecalculatedonthefollowingbasis:
—inthecaseofcurrencieswhicharemaintainedin
relationtoeachother,atanygivenmoment,HASADOPTEDTHISREGULATION
Article1
TheexportrefundsontheproductslistedinArticle1
(d)ofRegulation(EEC)No2727/75andinArticle1
(1)(c)ofRegulationNo359/67/EECandsubjectto
Regulation (EEC)No2744/75arehereby ,fixedas
shownintheAnnextothisRegulation .
Article2
ThisRegulationshallenterintoforceon1November
1975.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,31October1975.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(')OJNoL284,28.12.1971,p.9.

NoL283/20 OfficialJournaloftheEuropeanCommunities 1.11.75
ANNEX
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./metricton
(thirdcountries)
11.01C(I) Barleyflour,ofanashcontent,referredtodrymatter,notexceeding0-9°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0.9°/«weight—
11.01C(II)BarleyflournotincludedunderNo11.01C(I)—
11.01D(I)Oatflour,ofanashcontent,referredtodrymatter,notexceeding2-3°/oby
weight,ofacrudefibrecontent,referredtodrymatter,notexceeding1.8°/oby
weight,ofamoisturecontentnotexceeding11°/oandofwhichtheperoxydase
isvirtuallyinactivated
11.01D(II)OatflournotincludedunderNo11.01D(I)—
11.01E(I) Maizeflour,ofafatcontent,referredtodrymatter,notexceeding1.3%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-8%byweight0
11.01E(II)Maizeflour,ofafatcontent,referredtodrymatter,exceeding1.3%>butnot
exceeding1.7°/obyweightandofacrudefibrecontent,referredtodrymatter,
notexceeding1%>byweight0
11.01E(III)MaizeflournotincludedunderNo11.01E(I)and(II) —
11.01F Riceflour—
11.01H Milletflour —
11.02AIII(a)Barleygroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
1°/obyweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0-9%byweight—
11.02AIII(b)BarleygroatsandmealnotincludedunderNo11.02AIII(a)—
11.02AIV(a)Oatgroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
2-3°/«byweight,ofategumentcontentnotexceeding0-1%>,ofamoisture
contentnotexceeding11%andofwhichtheperoxydaseisvirtuallyinactivated—
11.02AIV(b)OatgroatsandmealnotincludedunderNo11.02AIV(a) -
11.02AV(a)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding
0-9°/obyweightandacrudefibrecontent,referredtodrymatter,notexceeding
0-6%byweight(*)0
11.02AV(b)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding
1.3%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0-8°/obyweight(*)0
11.02AV(c)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,exceeding
1-3%byweightbutnotexceeding1-7°/obyweightandofacrudefibrecontent,
referredtodrymatter,notexceeding1-0°/oweight(*)0
11.02AVI Ricegroatsandmeal—
11.02BIa)1(aa)Hulled(shelledorhusked)barley,ofanashcontent,referredtodrymatter,not
exceeding1%byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding0-9%byweight(*)—
11.02BIa)1(bb)Hulled(shelledorhusked)barleynotincludedunderNo11.02BIa)1(aa)(■)-
11.02BIa)2(aa)Clippedoats—
11.02BIa)2bb)(11)Hulled(shelledorhusked)oats,ofanashcontent,referredtodrymatter,not
exceeding2-3%byweight,ofategumentcontentnotexceeding0.5°/oofa
moisturecontentnotexceeding11%andofwhichtheperoxydaseisvirtually
inactivated (*)
11.02BIa)2bb)(22)Hulled(shelledorhusked)oats,notincludedunderNo11.02BIa)2bb)(11)(■)—

1.11.75 OfficialJournaloftheEuropeanCommunities NoL283/21
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./metricton
(thirdcountries)
11.02Bib)1(aa)Hulledandslicedorkibbledbarley,ofanashcontent,referredtodrymatter,not
exceeding1°/obyweightandofacrudefibrecontent,referredtodrymatter,
notexceeding0-9%byweight('Grütze'or'Grutten')(*)—
11.02Bib)1(bb)Hulledandslicedorkibbledbarley,notincludedunderNo11.02BIb)1(aa)
('Grütze'or'Grutten')(*)I
11.02Bib)2(aa)Hulledandslicedorkibbledoats,ofanashcontent,referredtodrymatter,not
exceeding2-3°/oweight,ofategumentcontentnotexceeding0-1°/o,ofamoisture
contentnotexceeding11°/oandofwhichtheperoxydaseisvirtuallyinactivated
('Grütze'or'Grutten')(2)
11.02Bib)2(bb)HulledandslicedorkibbledoatsnotincludedunderNo11.02BIb)2(aa)
('Grütze'or'Grutten')(*)—
11.02BIIa)(1)Hulled(shelledorhusked)wheat,notslicedorkibbled(*)—
11.02CIII(a)Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding1°/oby
weight(withouttalc)—1stcategory(s)—
11.02CIII(b)Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding1°/oby
weight(withouttalc)—2ndcategory(3)■—
11.02CIV Pearledoats(3)—
11.02DII Ryenototherwiseworkedthankibbled— ,
11.02EIb)1(aa)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding1%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-9%>byweight—
11.02Elb)1(bb)Flakedbarleynotincludedunder11.02EIb)1(aa)—
11.02EIb)2(aa)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2.3%by
weight,ofategumentcontentnotexceeding0-1%>,ofamoisturecontentnot
exceeding12°/oandofwhichtheperoxydaseisvirtuallyinactivated—
11.02EIb)2(bb)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2-3%by
weight,ofategumentcontentexceeding0.1°/obutnotexceeding1-5°/o,ofa
moisturecontentnotexceeding12%andofwhichtheperoxydaseisvirtually
inactivated
11.02EIb)2(cc)FlakedoatsnotincludedunderNos11.02EIb)2(aa)and11.02EIb)2(bb) —
ex11.02EIIc)(1)Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding0-9°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-7%byweight0
ex11.02Elie)(2)Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding1-3°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0.8%byweight0
ex11.02Elie)(3)Flakedmaize,ofafatcontent,referredtodrymatter,exceeding1.3*/obutnot
exceeding1.7%byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding1%weight0
11.02Elle)1Flakedrice—
11.02FIII Barleypellets—
11.02FIV■Oatpellets—
11.02FV Maizepellets—
11.02GI Wheatgerm,whole,rolled,flakedorground—
11.02GII Gemofcerealsotherthanwheat,whole,rolled,flakedorground .—
11.07AIa)Unroastedmalt,obtainedfromwheat,intheformofflour—

NoL283/22 1.11.75 OfficialJournaloftheEuropeanCommunities
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./metricton
(thirdcountries)
11.07Alb)Unroastedmalt,obtainedfromwheat,otherthanintheformofflour
11.07AIIa)Unroastedmalt,otherthanthatobtainedfromwheat,intheformofflour—
11.07AIIh)Unroastedmalt,otherthanthatobtainedfromwheat,otherthanintheform
offlour—
11.07B Roastedmalt—
11.08AI Maizestarch n
11.08AIII Wheatstarch
11.08AIV Potatostarch0
11.08AV Starchesotherthanmaize,rice,wheat,orpotatostarch0
11.09A Driedwheatgluten,ofaproteincontent,referredtodrymatter,notexceeding
82%byweight(NX6.25)—
17.02BIIa)Glucoseotherthanglucosecontaining,inthedrystate,99%ormorebyweight
ofthepureproduct,intheformorwhitecrystallinepowder,whetherornot
agglomerated (4)0
17.02BIIb)Glucoseandglucosesyrupnotcontaining,inthedrystate,99%ormoreby
weightofthepureproduct,otherthanglucoseintheformofwhitecrystalline
powder,whetherornotagglomerated (4)0
17.05BI Flavouredorcolouredglucose,intheformofwhitecrystallinepowder,whether
ornotagglomerated0
17.05BII Flavouredorcolouredglucoseandglucosesyrup,otherthanintheformof
whitecrystallinepowder,whetherornotagglomerated0
23.02AIa)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorriceofastarchcontentnotexceeding35%byweight—
23.02AIb)1Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentexceeding35%butnotexceeding45%by
weight,andhavingundergoneadenaturingprocess—
23.02AIb)2Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentexceeding35%byweight,andnothaving
undergoneadenaturingprocess,orofastarchcontentexceeding45%byweight
andhavingundergonedenaturingprocess_
23.02AIIa)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworking
ofmaizeorrice,ofastarchcontentnotexceeding28%byweightandof
whichthepercentagewhichpassesthroughasievewithanapertureof0-2mm
doesnotexceed10%byweightorofwhichthesiftedproducthasanash
content,calculatedondrymatter,notexceeding1-5%byweight
23.02AIIb)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
cerealsotherthanmaizeorrice,notincludedunderNo23.02AIIa)—
23.03AI Residuesfromthemanufactureofstarchfrommaize(excludingconcentrated
steepingliquors),ofaproteincontent,calculatedondrymatter,notexceeding
63%byweight(NX6-25)
!0
(')Theexportrefundispaidinrespectofmaizegroatsandmeal:
—ofwhichapercentagenotexceeding30%passesthroughasievewithanapertureof315microns,
—ofwhichapercentagenotexceeding5%ofproductpassesthroughasievewithanapertureofISOmicrons.
(•)'Hulledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation(EEC)No821/68(OJNoL149,29.6.1968,
p.46).
(•)'Pearledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation (EEC)No821/68(OJNoL149,29.6.1968,
p.46).
(4)PursuanttoRegulation (EEC)No2730/75theproductfallingwithinsubheading17.02BIenjoysthesameexportrefundastheproductfallingwithinsubheading17.02BII.