20.6.85 OfficialJournaloftheEuropeanCommunities NoL161/1
I
(Actswhosepublicationisobligatory)
COMMISSION REGULATION (EEC)No1630/85
of14June1985
fixingtheadjustmentstobemadetomonetarycompensatoryamountsfixedinadvance
formilkandmilkproducts
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingthe
EuropeanEconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
974/71of12May1971oncertainmeasuresof
conjunctural policytobetakeninagriculture
followingthetemporarywideningofthemarginsof
fluctuationforthecurrenciesofcertainMember
States('),aslastamendedbyRegulation(EEC)No
855/84(2),andinparticularArticle6thereof,
WhereasthefirstindentofArticle7(2)of
CommissionRegulation(EEC)No1160/82of14
May1982providingfortheadvancefixingof
monetarycompensatory amounts(3)providesforan
optionaladjustmenttothemonetarycompensatory
amountfixedinadvancewherethelevyorrefundis
adjustedfollowingachangeinprices;whereas,
pursuanttoArticle2(1)and(3)ofCommission
Regulation(EEC)No1516/78of30June1978on
adjustmentstomonetarycompensatoryamountsfixed
inadvanceandrepealingRegulation (EEC)No
651/78(4),suchanadjustmenttomonetary
compensatory amountsapplicableinrespectofmilk
productsistobemadeifadjustmentstorefundsfixed
inadvancetakeplacefollowingachangeinprices
expressedinECU,whileinrespectofproductsnot
coveredbyAnnexIItotheTreatynoadjustmentis
providedfor;
Whereastherefundsfixedinadvanceinthesectorin
questionwereadjustedbyCommissionRegulation
(EEC)No1364/85(5);whereasthesaidadjustment
wasmadeinordertotakeaccountofthechangein
intervention prices;whereas,forthatreason,
monetarycompensatory amountsfixedinadvance
mustbeadjustedtothesameextent;whereas,
pursuanttoArticle3ofRegulation (EEC)No
1516/78,theadjustmentisalsotobeonthebasisofboththepriceprevailingandtherepresentative rate
applicableatthetimewhencustomsexport
formalitiesarecompleted;
Whereas,forthesakeofclarity,theamountsofthe
adjustmenttobemadetocompensatory amounts
shouldbefixedcasebycase;whereas,forthesame
reason,onlytheadjustmentsfixedinrespectofthe
milksectorshouldbeappliedtomilkproducts
containingcertainquantitiesofproductsbelongingto
othersectors;
Whereasthemonetarycompensatory amountsfixed
inadvancewhicharethesubjectofthepresent
adjustmentwerefixedbyCommissionRegulation
(EEC)No900/84(6),aslastamendedbyRegulation
(EEC)No1220/85(7);
Whereasdeterminingtheamounttobegrantedand
theadjustmenttobemadepursuanttothisRegu­
lationmaycreatedifficulties;whereasthedifferent
stepstobeperformedshouldthereforebemadeclear;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionofthe
ManagementCommitteeforMilkandMilkProducts,
HASADOPTEDTHISREGULATION :„
Article1
1.Inthecaseofexportstonon-membercountries
ofproductslistedintheAnnex,forwhichtherefund
wasfixedinadvanceuntil16May1985inclusive,the
monetarycompensatoryamountsreferredtoinpart5
ofAnnexItoRegulation (EEC)No900/84and
fixedinadvanceuntilthesamedateshallbeadjusted
bytheamountsgivenintheAnnextothisRegulation,
providedthattherefundfixedinadvanceinrespect
oftheproductinquestionisadjustedinaccordance
withtheprovisionsofRegulation(EEC)No1364/85.
(')OJNoL106,12.5.1971,p.1.
(2)OJNoL90,1.4.1984,p.1.
OOJNoL134,15.5.1982,p.22.
(4)OJNoL178,1.7.1978,p.63.
C)OJNoL139,27.5.1985,p.5.0)OJNoL92,2.4.1984,p.2.
OOJNoL127,13.5.1985,p.1.

NoL161/2 OfficialJournaloftheEuropeanCommunities 20.6.85
2.Theoperativedate:
—fortheadvancefixingofthemonetary
compensatoryamount,shallbethedateonwhich
theapplicationforadvancefixingwaslodged
withinthemeaningofArticle14(1)of
CommissionRegulation(EEC)No3183/80('),
—forexport,shallbethedateonwhichthecustoms
formalitiesreferredtoinArticle22(1)(b)of
Regulation(EEC)No3183/80arecompleted .
Article2
InordertoapplytheadjustmentsgivenintheAnnex:
—therefundfixedinadvanceinECUshall,asthe
casemaybe,beincreasedorreducedbythe
amountfixedbyRegulation(EEC)No1364/85,—theresultshallbemultipliedbythemonetary
coefficientandthenconvertedintonational
currencyusingtherepresentative rate,the
coefficientandratebeingthosewhichwerefixed
inadvanceatthetimewhenthemonetary
compensatoryamountwasfixedinadvance,
—theamountthusobtainedshallbereducedor,
whereappropriate,increasedbythemonetary
compensatoryamountfixedinadvance,
—theresultingamountshallbeadjustedbythe
adjustmentfactorgivenintheAnnexhereto.
Article3
ThisRegulationshallenterintoforceontheday
followingitspublicationintheOfficialJournalofthe
EuropeanCommunities .
Itshallapplyfrom27May1985.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,14June1985.
FortheCommission
FransANDRIESSEN
Vice-President
OOJNoL338,13.12.1980,p.1.

20.6.85 OfficialJournaloftheEuropeanCommunities NoL161/3
BILAG
Fortegnelseoverjusteringerafforudfastsattemonetæreudligningsbeløb ihenholdtilartikel1(idet
derigivetfaldskelnesmellemdeforskelligeperioder,hvorderharfundetforudfastsættelse sted)
ANHANG
ListederAnpassungendergemäßArtikel1imvorausfestgesetztenWährungsausgleichsbeträge
(gegebenenfalls mitUnterscheidung derZeiträume,indenendieVorausfestsetzung stattfand)
IIAPAPTHMA
Καταστασηπροσαρμογών πουεφαρμόζονται στανομισματικάεξισωτικάποσάπουκαθορίζονταιεκτων
προτέρωνσύμφωναμετοάρθρο1(διαχωρίζοντας ,όπουείναιαναγκαίο,τιςπεριόδουςκατάτηδιάρκεια
τωνοποίωνέγινεοκαθορισμόςεκτωνπροτέρων)
ANNEX
Listofadjustmentsapplicabletomonetarycompensatory amountsfixedinadvancepursuantto
Article1(makingdistinctionasappropriatebetweentheperiodsduringwhichadvancefixingtook
place)
ANNEXE
Listedesajustementsapplicablesauxmontantscompensatoires monétairesfixésàl'avance
conformément àl'article1er(lecaséchéantendistinguantlespériodespendantlesquelleslafixation
al'avanceaeulieu)
ALLEGATO
Elencodegliadeguamentiapplicabiliagliimporticompensativimonetarifissatiinanticipoin
conformitàdell'articolo 1(distinguendoeventualmente iperiodineiqualihaavutoluogolafissazione
anticipata)
BIJLAGE
Lijstvanaanpassingenvantoepassingopdevoorafvastgesteldemonetairecompenserende bedragen
overeenkomstig artikel1(waarbijeventueeleenonderscheidwordtgemaaktnaargelangvande
periodewaarindevaststellingvoorafheeftplaatsgevonden )

NoL161/4/4
CCTheadingNo Description Notes
Withtheexceptionofwhey (')
(')
o
OC)
O(10)
(8)
(8)
C)
(8)
(8)
(8)
(8)
(8)ex04.01AI
04.01AII
04.01BI
04.01BII
04.01BIII
04.02AIIa)1
04.02AIIa)2
04.02AIIa)3
04.02AIIa)4
04.02AIIb)1
04.02AIIb)2
04.02AIIb)3
04.02AIIb)4
04.02AIIIa)from2.4.1984 from2.4.1984 from2.4.1984
to16.5.1985 to16.5.1985 to16.5.1985
France Nederland Deutschland
(FF/100kg) (Fl./100kg) (DM/100kg)
(a) (a) (a)
+2,16(d) +0,05(d) +0,04(d)
+2,16(c) +0,05(c) +0,04(c)
+1,93(c) +0,04(c) +0,04(c)
+1,50(c) +0,03(c) +0,03(c)
+1,21(c) +0,03(c) +0,02(c)
+28,67 +0,64 +0,57
+18,28(d) +0,42(d) +0,38(d)
+18,28(d)+0,42(d) +0,38(d)
+14,82(d) +0,34(d) +0,30(d)
+28,67 +0,64 +0,57
+18,28(d)+0,42(d) +0,38(d)
+18,28(d) +0,42(d) +0,38(d)
+14,82(d) +0,34(d) +0,30(d)
+2,16(d) +0,05(d) +0,04(d)
+4,76(d) +0,11(d) +0,10(d)
+1,73(d) +0,04(d) +0,04(d)
+4,76(d) +0,11(d) 4-0,10(d)
+7,79(d) +0,18(d) +0,16(d)
+8,66(d) +0,20(d) +0,18(d)
+30,41 +0,37 +0,33
+28,67 +0,64 +0,57
+18,28(d) +0,42(d) 4-0,38(d)
+14,82(d) +0,34(d) +0,30(d)
+28,67 +0,64 +0,57OfficialJournaloftheEuropeanCommunities
(8)
(8)
04.02AIIIb)Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormore
Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormorebutlessthan25%
—of25%ormorebutlessthan32%
—of32%ormore(8)
(8)
(8)
C)
04.02BIa)
04.02BIb)1aa)
04.02BIb)1bb)
04.02BIb)1cc)
04.02BIb)2aa)O
(3)
O
O
(3)20.
6.85

20.
6.85
CCTheadingNo Description NotesFrance
(FF/100kg)
(a)Nederland
(F1./100kg)
(a)Deutschland
(DM/100kg)
(a)
04.02BIb)2bb) O+18,28(d) +0,42(d) +0,38(d)
04.02BIb)2cc)Il o+14,82(d) +0,34(d) +0,30(d)
04.02BIIa) Ofanon-fattylacticdrymattercontent,byweight:\II||
—oflessthan15% o -I-2,16(d) +0,05(d) +0,04(d)
—of15%ormore O+6,08(d) +0,14(d) +0,12(d)
04.02BIIb) Ofanon-fattylacticdrymattercontent,byweight:IIII
—oflessthan15% o+1,73(d) +0,04(d) -I-0,04(d)
—of15%ormorebutlessthan25% o+6,08(d) +0,14(d) -I-0,12(d)
—of25%ormorebutlessthan32% o+7,81(d) +0,18(d) -I-0,16(d)
—of32%ormore o+8,68(d) +0,20(d) +0,18(d)
04.03A Ofafattycontentbyweight:\IIII
—oflessthan80% n-(b) -(b) -(b)
—of80%ormorebutlessthan82% (4)+51,77 -0,50 -0,44
—of82%ormore n+53,06 -0,51 -0,45
04.03BIl C)-(b) -(b) -(b)
04.04AII o+49,50 +0,41 +0,36
ex04.04C WiththeexceptionofRoquefort o+40,17 +0,27 +0,24
04.04DIa) Ofafatcontentbyweightinthedrymatter:\\II
—oflessthan10% o 4-15,22 +0,12 +0,11
—of10°/oormorebutlessthan30% C)+22,35 +0,17 +0,15
—of30%ormore o+32,55 -I-0,23 +0,20
04.04DIb) Ofafatcontentbyweightinthedrymatter:\III I —oflessthan55% o+32,55 +0,23 +0,20
—of55%ormore O+38,60 +0,27 +0,24
04.04DII o+38,60 +0,27 +0,24
ex04.04Ela) WiththeexceptionofGranaPadano,Parmigiano
Reggianoandcheesesmanufacturedexclusivelyfrom
sheepmilk o -I-57,04 -I-0,62 +0,55
04.04EIb)1 +45,49 +0,32 +0,28OfficialJournaloftheEuropeanCommunities NoL161/5/5

NoL161/6/6
CCTheadingNo Description NotesFrance
(FF/100kg)Nederland
(Fl./100kg)Deutschland
(DM/100kg)
(a) (a) (a)
ex04.04EIb)2—Asiago,Caciocavallo ,Provolone,Ragusano,Danbo,
Edam,Fontal,Fontina,Fynbo,Gouda,Havarti,
Maribo,Samsø,Tilsitaswellasthosecheeses(other
thansaltedRicottaandthosecheesesmanufactured
exclusivelyfromsheeporgoatmilk)ofawater
content,calculatedbyweightofthenon-fattymatter,
notexceeding62%andofafatcontent,byweight,
referredtodrymatter:
—oflessthan10% O03)+35,93 +0,83 +0,74
—of10%ormore O(") +42,27 +0,36 +0,32
—Esrom,Italico,Kernhem,Saint-Nectaire ,Saint-
Paulin,Taleggio,Butterkäseaswellasthosecheeses
(excludingthosecheesesmanufactured exclusively
fromsheeporgoatmilk)ofawatercontent,calcu­
latedbyweightofthenon-fattymatter,exceeding
62%andofafatcontent,byweight,referredtodry
matter:
—oflessthan10% oo +24,70 +0,57 +0,51
—of10%ormore C)(1J)+33,09 +0,30 +0,27
04.04EIc)Ofafatcontent,byweightinthedrymatter:IIIII
—oflessthan10% n +H,23 +0,26 +0,23
—of10%ormore n +16,79 +0,16 +0,14
04.04EIIa)Ofadrymattercontent,byweight,of:III\
—lessthan80% o +42,27 +0,36 +0,32
—80%ormore C)+57,04 +0,62 +0,55
04.04EIIb)II oe3)+33,26— —
23.07BIa)3 C)— — —
23.07BIa)4\ C)— — —
23.07BIb)3\ C)— — —
23.07BIc)3II C)— — —
23.07BII C)—
(a)Basicamountper100kgnetofproduct.l
(b)Supplementaryamountper100kgnetofproductforeach%ofmilkfatcontent: +0,62 -0,01 -0,01
(c)Supplementaryamountper100kgnetofproductforeach%ofmilkfatcontent: +0,57 -0,01 —0,01
(d)Supplementaryamountper100kgnetofproductforeach%ofmilkfatcontent: +0,57 -0,01 -0,01OfficialJournaloftheEuropeanCommunities 20.
6,85

from2.4.1984
to24.3.1985from25.3.1985
to7.4.1985from8.4.1985
to16.5.198520.
6.85
Description CCTheadingNo NotesItalia
(Lit/100kg)
(a)
Withtheexceptionofwhey o
o
o
O(10)
on
o
o
o
(8)
o
(s)
o
0ex04.01AI
04.01All
04.01BI
04.01BII
04.01BIII
04.02AIIa)1
04.02AIIa)2
04.02AIIa)3
04.02AIIa)4
04.02AIIb)1
04.02AIIb)2
04.02AIIb)3
04.02AIIb)4
04.02AIIIa)
04.02AIIIb)OfficialJournaloftheEuropeanCommunities+657(d) +648(d) +636(d)
+657(c) +648(c) +636(c)
+587(c) +578(c) +568(c)
+457(c) +451(c) +442(c)
+368(c) +363(c> +357(c)
+8702 +8585 +8433
+5551(d) +5475(d) +5375(d)
-1-5551(d) +5475(d) +5375(d)
+4501(d) +4439(d) +4358(d)
+8702 +8585 +8433
+5551(d) +5475(d) +5375(d)
+5551(d) +5475(d) +5375(d)
+4501(d) +4439(d) +4358(d)
+657(d) +648(d) +636(d)
+1446(d) +1426(d) +1400(d)
+525(d) +518(d) +508(d)
+1446(d) +1426(d) +1400(d)
+2367(d) -1-2334(d) +2291(d)
+2630(d) +2593(d) +2546(d)
+9148 +9081 +8995
+8702 +8585 +8433
+5551(d) +5475(d)+5375(d)
+4501(d) +4439(d) +4358(d)
+8702 +8585 +8433(8)
(8)Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormore
Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormorebutlessthan25%
—of25%ormorebutlessthan32°/o
—of32%ormore(8)
(8)
(8)
C)
04.02BIa)
04.02BIb)1aa)
04.02BIb)1bb)
04.02BIb)1cc)
04.02BIb)2aa)o
o
(3)
o
(3)NoL161/7/7

NoL161/8/8
CCTheadingNo Description NotesItalia
(Lit/100kg)
(a)
04.02BIb)2bb)
04.02BIb)2cc)
04.02BIIa)O
O
O
O
04.02BIIb)Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormore
Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormorebutlessthan25%
—of25%ormorebutlessthan32°/o
—of32%ormore
Ofafattycontentbyweight:
—oflessthan80%
—of80%ormorebutlessthan82%
—of82%ormoreo
o
o
o
04.03AOfficialJournaloftheEuropeanCommunities+5551(d)
+4501(d)
+657(d)
+1846(d)
+525(d)
+1846(d)
+2373(d)
+2637(d)
-(b)
+15278
+15660
-(b)
+14843
+12028
+4562
+6696
+9749
-1-9749
+11561
+11561
+17143
+13624+5475(d)
-1-4439(d)
+648(d)
+1820(d)
+518(d)
+1820(d)
+2340(d)
+2600(d)
-(b)
+15369
+15753
-(b)
+14768
+11979
+4540
+6665
+9708
+9708
+11512
+11512
+17030
-1-13566+5375(d)
+4358(d)
+636(d)
+1787(d)
+508(d)
+1787(d)
+2297(d)
+2553(d)
-(b)
+15487
+15874
-(b)
+14671
+11915
+4511
+6626
+9654
+9654
+11449
+11449
+16883
+134910)
o
o
(4)
o
(5)04.03B
04.04A
ex04.04C
04.04DIa)WiththeexceptionofRoquefort
Ofafatcontentbyweightinthedrymatter:
—oflessthan10°/o
—of10%ormorebutlessthan30%
—of30%ormore
Ofafatcontentbyweightinthedrymatter:
—oflessthan55%
—of55%ormoreo
o
o
o
o
o04.04DIb)
04.04DII
ex04.04EIa)
04.04EIb)1WiththeexceptionofGranaPadano,Parmigiano
Reggianoandcheesesmanufacturedexclusivelyfrom
sheepmilk o
o20.
6.85

20.
6.85
CCTheadingNo Description NotesItalia
(Lit/100kg)
(a)
ex04.04EIb)2—Asiago,Caciocavallo ,Provolone,Ragusano,Danbo,
Edam,Fontal,Fontina,Fynbo,Gouda,Havarti,
Maribo,Samsø,Tilsitaswellasthosecheeses(other
thansaltedRicottaandthosecheesesmanufactured
exclusivelyfromsheeporgoatmilk)ofawater
content,calculatedbyweightofthenon-fattymatter,
notexceeding62%andofafatcontent,byweight,
referredtodrymatter:
—oflessthan10% Oo +10912 +10761 +10564
—of10%ormore on +12678 +12612 +12526
—Esrom,Italico,Kernhem,Saint-Nectaire ,Saint-
Paulin,Taleggio,Butterkäseaswellasthosecheeses
(excludingthosecheesesmanufactured exclusively
fromsheeporgoatmilk)ofawatercontent,calcu­
latedbyweightofthenon-fattymatter,exceeding
62%andofafatcontent,byweight,referredtodry
matter:
—oflessthan10% nn +7502 +7398 +7263
—of10%ormore on +9928 +9874 +9803
04.04EIc)Ofafatcontent,byweightinthedrymatter:\I
—oflessthan10% n +3410 +3363 +3301
—of10%ormore n +5040 +5011 +4972
04.04EIIa)Ofadrymattercontent,byweight,of:I
—lessthan80% n +12678 +12612 +12526
—80%ormore o +17143 -I-17030 +16883
04.04EIIb)\ on +9900 +9900 +9901
23.07BIa)3I C)— — —
23.07BIa)4I C)— — —
23.07BIb)3I 0)— — —
23.07BIc)3I C)— — —
23.07BII n— — —
(a)Basicamountper100kgnetofproduct.\I
(b)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent: +184 +185 +187
(c)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent: +169 +170 +172
(d)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent: +169 +170 +172OfficialJournaloftheEuropeanCommunities NoL161/9/9

from2.4.1984
to26.8.1984from27.8.1984
to16.9.1984from17.9.1984
to7.10.1984from8.10.1984
to10.3.1985from11.3.1985
to24.3.1985NoL161/10/10
Ελλαδα
(Δρχ/100χγρ)
(a)OfficialJournaloftheEuropeanCommunitiesCCTheadingNo Description Notes
ex04.01AI Withtheexceptionofwhey (')
04.01AllII o
04.01BIII o
04.01BII|| C)0°)
04.01BIIIII on
04.02AIIa)1 (8)
04.02AIIa)2 C)
04.02AIIa)3 o
04.02AIIa)4 C)
04.02AIIb)1|| 0)
04.02AIIb)2|| C)
04.02AIIb)3I C)
04.02AIIb)4|| C)
04.02AIIIa)Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15% C)
—of15%ormore o
04.02AIIIb)Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15% C)
—of15%ormorebutlessthan25% o
—of25%ormorebutlessthan32% o
—of32%ormore C)
04.02BIa) o
04.02BIb)1aa)II C)
04.02BIb)1bb)II (3)
04.02BIb)1cc) o
04.02BIb)2aa) o+155,2(d)+154,6(d)+155,2(d)+153,1(d)+152,2(d)
-1-155,2(c)+154,6(c)+155,2(c)+153,1(c)+152,2(c)
+138,6(c)+138,1(c)-1-138,6(c)+136,8(c)+135,9(c)
+108,0(c)+107,6(c)+108,0(c)+106,6(c)+105,9(c)
+87,0(c)+86,7(c)+87,0(c)+85,9(c)+85,3(c)
+2056,6+2049,2+2056,6+2030,0+2017,5
+1312,0(d)+1307,2(d)+1312,0(d)+1294,5(d)+1286,2(d)
+1312,0(d)4-1307,2(d)+1312,0(d)+1294,5(d)+1286,2(d)
+1063,8(d)+1059,9(d)+1063,8(d)+1049,6(d)+1042,9(d)
+2056,6+2049,2+2056,6+2030,0+2017,5
+1312,0(d)+1307,2(d)+1312,0(d)+1294,5(d)+1286,2(d)
+1312,0(d)+1307,2(d)+1312,0(d)+1294,5(d)+1286,2(d)
+1063,8(d)+1059,9(d)+1063,8(d)+1049,6(d)+1042,9(d)
+155,2(d)+154,6(d)+155,2(d)+153,1(d)+152,2(d)
+341,8(d)+340,6(d)+341,8(d)+337,3(d)+335,1(d)
+124,1(d)+123,7(d)+124,1(d)+122,5(d)+121,7(d)
+341,8(d)+340,6(d)+341,8(d)+337,3(d)+335,1(d)
+559,4(d)+557,3(d)+559,4(d)+551,9(d)+548,4(d)
+621,5(d)+619,2(d)+621,5(d)+613,2(d)+609,3(d)
+2162,0+2157,8+2162,0+2146,8+2139,7
+2056,6+2049,2+2056,6+2030,0+2017,5
+1312,0(d)+1307,2(d)+1312,0(d)+1294,5(d)+1286,2(d)
+1063,8(d)+1059,9(d)+1063,8(d)+1049,6(d)+1042,9(d)
+2056,64-2049,2+2056,6+2030,0+2017,520.
6.85

20.
6.85
CCTheadingNo Description NotesEX/Ada
(Apx/100XYP)
(a)
04.02BIb)2bb) o+1312,0(d)+1307,2(d)+1312,0(d)+1294,5(d)+1286,2(d)
04.02BIb)2cc) C)+1063,8(d)+1059,9(d)+1063,8(d)+1049,6(d)+1042,9(d)
04.02BIIa) Ofanon-fattylacticdrymattercontent,byweight:IIII
—oflessthan15% C)+155,2(d)+154,6(d)+155,2(d)+153,1(d)+152,2(d)
—of15%ormore o+436,2(d)+434,6(d)+436,2(d)+430,4(d)+427,6(d)
04.02BIIb) Ofanon-fattylacticdrymattercontent,byweight:III\
—oflessthan15% -1-124,1(d)+123,7(d)+124,1(d)+122,5(d)+121,7(d)
—of15%ormorebutlessthan25% o+436,2(d)+434,6(d)+436,2(d)+430,4(d)+427,6(d)
—of25%ormorebutlessthan32% o+560,8(d)+558,7(d)+560,8(d)+553,3(d)+549,8(d)
—of32%ormore o+623,1(d)+620,8(d)+623,1(d)+614,8(d)+610,9(d)
04.03A Ofafattycontentbyweight:IIIII
—oflessthan80% (4)-(b)-(b)-(b)-(b)-(b) l—of80%ormorebutlessthan82% 0)+3610,8+3616,5+3610,8+3631,5+3641,2
—of82%ormore 0)+3701,1+3706,9+3701,1+3722,2+3732,2
04.03B C)-(b)-(b)-(b)-(b)-(b)
04.04AI (5)+3508,0+3503,3+3508,0+3491,0+3483,0
ex04.04C WiththeexceptionofRoquefort 0+2842,7+2839,6+2842,7+2831,5+2826,2
04.04DIa) Ofafatcontentbyweightinthedrymatter:Il\I l —oflessthan10% o+1078,2+1076,8+1078,2+1073,2+1070,8
—of10%ormorebutlessthan30% (5)+1582,5-1-1580,6+1582,5+1575,6+1572,3
—of30%ormore o+2304,1+2301,5+2304,1+2294,7+2290,2
04.04DIb) Ofafatcontentbyweightinthedrymatter:\\\ —oflessthan55% o+2304,1+2301,5+2304,1+2294,7+2290,2 I —of55%ormore o+2732,4+2729,3-1-2732,4+2721,3+2716,0
04.04DIII o+2732,4+2729,3+2732,4+2721,3-1-2716,0
ex04.04EIa) WiththeexceptionofGranaPadano,Parmigiano\\\
ReggianoandcheesesmanufacturedexclusivelyfromIlIlIllll I sheepmilk 0+4051,5+4044,3+4051,5+4025,8+4013,7
04.04EIb)1 0+3219,8+3216,1+3219,8+3206,7+3200,5OfficialJournaloftheEuropeanCommunities NoL161/11

NoL161/12
CCTheadingNo Description NotesΕλλάδα
(Δρχ/100χγρ)
(α)
é
ex04.04EIb)2—Asiago,Caciocavallo ,Provolone,Ragusano,Danbo,
Edam,Fontal,Fontina,Fynbo,Gouda,Havarti,
Maribo,Samsø,Tilsitaswellasthosecheeses(other
thansaltedRicottaandthosecheesesmanufactured
exclusivelyfromsheeporgoatmilk)ofawater
content,calculatedbyweightofthenon-fattymatter,
notexceeding62%andofafatcontent,byweight,
referredtodrymatter:
—oflessthan10% oe3)+2578,9+2569,4+2578,9+2544,5+2528,3
—of10%ormore oe3)+2996,2+2992,1+2996,2+2981,2+2974,1
—Esrom,Italico,Kernhem,Saint-Nectaire ,Saint­
Paulin,Taleggio,Butterkäseaswellasthosecheeses
(excludingthosecheesesmanufactured exclusively
fromsheeporgoatmilk)ofawatercontent,calcu­
latedbyweightofthenon-fattymatter,exceeding
62%andofafatcontent,byweight,referredtodry
matter :
—oflessthan10% oe3)+1773,0+1766,4+1773,0+1749,3+1738,2
—of10%ormore OC3)+2346,4+2342,9+2346,4+2334,0 4­2328,2
04.04EIc)Ofafatcontent,byweightinthedrymatter:
—oflessthan10% C3)+805,9+802,9+805,9+795,2+790,1
—of10%ormore e3)+1191,2+1189,4+1191,2+1184,5+1181,3
04.04EIIa)Ofadrymattercontent,byweight,of:\
—lessthan80% C)+2996,2+2992,1+2996,2+2981,2+2974,1
—80%ormore C)+4051,5+4044,3+4051,5+4025,8+4013,7
04.04EIIb)\ on—2339,8+2339,8+2339,8+2339,8+2339,9
23.07BIa)3 ■O— — - - —
23.07BIa)4l C)— - - — —
23.07BIb)3\ C)— — — — —
23.07BIc)3 C)- — — — —
23.07BII C)-— — — — —
(a)Basicamountper100kgnetofproduct.
(b)Supplementaryamountper100kgnetofproductforeach%ofmilkfatcontent: +43,5+43,6+43,5+43,8+43,9
(c)Supplementaryamountper100kgnetofproductforeach%ofmilkfatcontent: +40,0+40,0+40,0+40,2+40,3
(d)Supplementaryamountper100kgnetofproductforeach%ofmilkfatcontent: +40,0+40,0+40,0+40,2+40,3OfficialJournaloftheEuropeanCommunities 20.
6.85

from25.3.1985
to31.3.1985from1.4.1985
to7.4.1985from8.4.1985
to12.5.1985from13.5.1985
to16.5.198520.
6.85
Ελλαδα
(Δρχ/100χγρ)CCTheadingNo Description Notes
O
Withtheexceptionofwhey ex04.01AI
04.01AII
04.01BI
04.01BII
04.01BIII(')
(')
O
0n
(,)n
(8)
C)
(')
C)
n
o
o
C)04.02AIIa)1
04.02AIIa)2
04.02AIIa)3
04.02AIIa)4
04.02AIIb)1
04.02AIIb)2
04.02AIIb)3
04.02AIIb)4
04.02AIIIa)OfficialJournaloftheEuropeanCommunities+151,1(d)+150,4(d)+149,6(d)-1-148,7(d)
+151,1(c)4-150,4(c)+149,6(c)+148,7(c)
+135,0(c)+134,3(c)+133,6(c)+132,8(c)
+105,2(c)4-104,6(c)4-104,1(c)-1-103,5(c)
+84,7(c)+84,3(c)+83,9(c)+83,4(c)
4-2004,2 4-1994,6 4-1984,2 +1973,1
+1277,5(d)+1271,2(d)4-1264,4(d)+1257,1(d)
+1277,5(d)4-1271,2(d)4-1264,4(d)+1257,1(d)
4-1035,8(d)+1030,7(d)+1025,2(d)+1019,2(d)
4-2004,2 +1994,6 4-1984,2 +1973,1
+1277,5(d)4-1271,2(d)4-1264,4(d)4-1257,1(d)
4-1277,5(d)+1271,2(d)4-1264,4(d)-1-1257,1(d)
4-1035,8(d)4-1030,7(d)4-1025,2(d)-1-1019,2(d)
+151,1(d)+150,4(d)+149,6(d)-1-148,7(d)
+332,8(d)4-331,2(d)+329,4(d)-1-327,5(d)
4-120,8(d)4-120,2(d)+119,6(d)4-118,9(d)
4-332,8(d)4-331,2(d)+329,4(d)+327,5(d)
+544,6(d)+542,0(d)+539,0(d).+535,9(d)
-1-605,2(d)4-602,2(d)-1-598,9(d)4-595,5(d)
+2132,1 +2126,6 +2120,7 4-2114,4
+2004,2 +1994,6 +1984,2 4-1973,1
+1277,5(d)4-1271,2(d)+1264,4(d)4-1257,1(d)
+1035,8(d)+1030,7(d)4-1025,2(d)4-1019,2(d)
4-2004,2 +1994,6 +1984,2 4-1973,1(8)
(8)
04.02AIIIb)Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15°/oormore
Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormorebutlessthan25%
—of25%ormorebutlessthan32%
—of32%ormore(')
(8)
(8)
(8)
04.02BIa)
04.02BIb)1aa)
04.02BIb)1bb)
04.02BIb)1cc)
04.02BIb)2aa)(3)
O
(3)
0
ONoL161/13/13

NoL161/14
Ελλάδα
(Δρχ/100χγρ)CCTheadingNo Description Notes
(a)
O
O04.02BIb)2bb)
04.02BIb)2cc)
04.02BIIa)
O
O
04.02BIIb)Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormore
Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormorebutlessthan25%
—of25%ormorebutlessthan32%
—of32%ormore
Ofafattycontentbyweight:
—oflessthan80%
—of80%ormorebutlessthan82°/o
—of82%ormoreo
o
o
o
04.03AOfficialJournaloftheEuropeanCommunities+1277,5(d)+1271,2(d)+1264,4(d)+1257,1(d)
+1035,8(d)+1030,7(d)+1025,2(d)+1019,2(d)
+151,1(d)+150,4(d)+149,6(d)+148,7(d)
+424,7(d)+422,6(d)+420,3(d)+417,9(d)
-1-120,8(d)+120,2(d)+119,6(d)+118,9(d)
+424,7(d)+422,6(d)+420,3(d)+417,9(d)
+546,1(d)+543,4(d)+540,4(d)+537,3(d)
-1-606,7(d)+603,7(d)+600,5(d)+597,0(d)
-(b)-(b)-(b)-(b)
+3651,5 +3659,0 +3667,0 +3675,7
+3742,8 +3750,5 +3758,7 +3767,5
-(b)-(b)-(b)-(b)
+3474,5 -1-3468,3 +3461,7 +3454,6
+2820,6 +2816,6 +2812,2 +2807,6
+1068,3 +1066,4 +1064,5 +1062,4
+1568,8 +1566,3 +1563,7 +1560,8
+2285,6 +2282,2 +2278,5 +2274,6
+2285,6\
+2710,4 +2282,2 +2278,5 +2274,6
+2710,4 -1-2706,4 +2702,1 +2697,4l +2706,4 +2702,1 +2697,4
+4000,9l
+3193,9 +3991,6 +3981,6 +3970,9
+3189,2 +3184,1 +3178,604.03B
04.04A
ex04.04C
04.04DIa)WiththeexceptionofRoquefort
Ofafatcontentbyweightinthedrymatter:
—oflessthan10%
—of10%ormorebutlessthan30%
—of30%ormore
Ofafatcontentbyweightinthedrymatter:
—oflessthan55%
—of55%ormore(4)
(4)
(4)
(4)
(5)
(5)
o
o
o
o
o
C)
o
o04.04DIb)
04.04DII
ex04.04EIa)
04.04EIb)1WiththeexceptionofGranaPadano,Parmigiano
Reggianoandcheesesmanufacturedexclusivelyfrom
sheepmilk20.
6.85

20.
6.85
CCTheadingNo Description NotesΕλλάδα
(Δρχ/100χγρ)
(α)
ex04.04EIb)2—Asiago,Caciocavallo ,Provolone,Ragusano,Danbo,
Edam,Fontal,Fontina,Fynbo,Gouda,Havarti,
Maribo,Samsø,Tilsitaswellasthosecheeses(other
thansaltedRicottaandthosecheesesmanufactured
exclusivelyfromsheeporgoatmilk)ofawater
content,calculatedbyweightofthenon-fattymatter,
notexceeding62%andofafatcontent,byweight,
referredtodrymatter:
—oflessthan10% O(13)+2511,0 +2498,6 -I-2485,2 +2470,9
—of10%ormore (5)C3)+2966,6 +2961,2 +2955,3 +2949,1
—Esrom,Italico,Kernhem,Saint-Nectaire ,Saint-
Paulin,Taleggio,Butterkäseaswellasthosecheeses
(excludingthosecheesesmanufactured exclusively
fromsheeporgoatmilk)ofawatercontent,calcu­
latedbyweightofthenon-fattymatter,exceeding
62%andofafatcontent,byweight,referredtodry
matter :
—oflessthan10% O(13)+1726,3 4-1717,8 +1708,6 +1698,7
—of10%ormore OC3)+2322,0 +2317,5 +2312,7 +2307,5
04.04EIc)Ofafatcontent,byweightinthedrymatter:I\
—oflessthan10% C3)+784,7 +780,8 +776,6 +772,2
—of10%ormore C3)+1178,0 -I-1175,6 +1172,9 +1170,1
04.04EIIa)Ofadrymattercontent,byweight,of:I\\
—lessthan80% o+2966,6 +2961,2 +2955,3 +2949,1 I —80%ormore o +4000,9 +3991,6 +3981,6 +3970,9
04.04EIIb)I oe3)+2339,9 +2339,9 +2340,0 +2340,0
23.07BIa)3I C)—-l— —
23.07BIa)4I C)— — —
23.07BIb)3I C)— — —
23.07BIc)3I (6)— — — —
23.07BIIlC)— — — —
(a)Basicamountper100kgnetofproduct.l\\
(b)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent: +44,0+44,1+44,2+44,3
(c)Supplementaryamountper100kgnetofproductforeach%ofmilkfatcontent: +40,4+40,5+40,6+40,7
(d)Supplementaryamountper100kgnetofproductforeach%ofmilkfatcontent:l+40,4 4-40,5+40,6+40,7OfficialJournaloftheEuropeanCommunities NoL161/15/15

NoL161/16/16
CCTheadingNo Description Notes
ex Withtheexceptionofwheyfrom7.5.1984from14.5.1984from4.6.1984from2.7.1984from13.8.1984
to13.5.1984to3.6.1984to10.6.1984to8.7.1984to26.8.1984
UnitedKingdom
(£/100kg)
(a)
+0,004(d)+0,007(d)+0,004(d)+0,004(d)+0,004(d)
+0,004(c)+0,007(c)+0,004(c)+0,004(c)+0,004(c)
+0,004(c)+0,006(c)+0,004(c)+0,004(c)+0,004(c)
+0,003(c)+0,005(c)+0,003(c)+0,003(c)+0,003(c)
+0,002(c)+0,004(c)+0,002(c)+0,002(c)+0,002(c)
+0,050+0,091+0,050+0,050+0,050
+0,033(d)+0,060(d)+0,033(d)+0,033(d)+0,033(d)
+0,033(d)-1-0,060(d)+0,033(d)+0,033(d)+0,033(d)
+0,027(d)+0,049(d)+0,027(d)+0,027(d)+0,027(d)
+0,050+0,091+0,050+0,050+0,050
+0,033(d)+0,060(d)+0,033(d)+0,033(d)+0,033(d)
+0,033(d)+0,060(d)+0,033(d)+0,033(d)+0,033(d)
+0,027(d)+0,049(d)+0,027(d)+0,027(d)+0,027(d)
+0,004(d)+0,007(d)+0,004(d)+0,004(d)+0,004(d)
+0,009(d)+0,016(d)-1-0,009(d)+0,009(d)+0,009(d)
+0,003(d)+0,006(d)+0,003(d)+0,003(d)+0,003(d)
+0,009(d)+0,016(d)+0,009(d)+0,009(d)+0,009(d)
+0,014(d)+0,026(d)+0,014(d)+0,014(d)+0,014(d)
+0,016(d)+0,028(d)+0,016(d)+0,016(d)+0,016(d)
+0,029+0,052+0,029+0,029+0,029
+0,050+0,091+0,050+0,050+0,050
+0,033(d)+0,060(d)+0,033(d)+0,033(d)+0,033(d)
+0,027(d)+0,049(d)+0,027(d)+0,027(d)+0,027(d)
-1-0,050+0,091+0,050+0,050+0,050OfficialJournaloftheEuropeanCommunities04.01AI
04.01All
04.01BI
04.01BII
04.01BIII
04.02AIIa)1
04.02AIIa)2
04.02AIIa)3
04.02AIIa)4
04.02AIIb)1
04.02AIIb)2
04.02AIIb)3
04.02AIIb)4
04.02AIIIa)
04.02AIIIb)
04.02BIa)
04.02BIb)1aa)
04.02BIb)1bb)
04.02BIb)1cc)
04.02BIb)2aa)(')
o
o
nn
o(10)
o
o
o
o
o
(8)
n
n
o
o
n
n
n
o
o
o
o
o
oOfanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormore
Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormorebutlessthan25%
—of25%ormorebutlessthan32%
—of32%ormore20.
6.85

20.
6.85
CCTheadingNo Description NotesUnitedKingdom
(£/100kg)
(a)
04.02BIb)2bb) o+0,033(d)+0,060(d)+0,033(d)+0,033(d)+0,033(d)
04.02BIb)2cc) o+0,027(d)+0,049(d)+0,027(d)+0,027(d)+0,027(d)
04.02BIIa) Ofanon-fattylacticdrymattercontent,byweight:\IIl\
—oflessthan15% (3)+0,004(d)+0,007(d)+0,004(d)+0,004(d)+0,004(d)
—of15%ormore o+0,011(d)+0,020(d)+0,011(d)+0,011(d)+0,011(d)
04.02BIIb) Ofanon-fattylacticdrymattercontent,byweight:||IlIl||
—oflessthan15% C)4-0,003(d)+0,006(d)+0,003(d)+0,003(d)+0,003(d)
—of15%ormorebutlessthan25% o+0,011(d)+0,020(d)+0,011(d)+0,011(d)+0,011(d)
—of25%ormorebutlessthan32% o+0,014(d)+0,026(d)+0,014(d)+0,014(d)+0,014(d)
—of32%ormore o+0,016(d)+0,028(d)+0,016(d)+0,016(d)+0,016(d)
04.03A Ofafattycontentbyweight:IlI||
—oflessthan80% (4)-(b)-(b)-(b)-(b)-(b)
—of80%ormorebutlessthan82% (4)-0,039-0,071-0,039-0,039-0,039 I —of82%ormore (4)-0,040-0,072-0,040-0,040-0,040
04.03B (4)-(b)-(b)-(b)-(b)-(b)
04.04A o+0,032+0,058+0,032 .+0,032+0,032
ex04.04C WiththeexceptionofRoquefort (5)+0,021+0,038+0,021+0,021+0,021
04.04DIa) Ofafatcontentbyweightinthedrymatter:\IlIII\
—oflessthan10% C)+0,010+0,017+0,010+0,010+0,010
—of10%ormorebutlessthan30% (5)+0,013+0,024+0,013+0,013+0,013
—of30%ormore o+0,018+0,032+0,018+0,018+0,018
04.04DIb) Ofafatcontentbyweightinthedrymatter:||||||IlI
—oflessthan55% (5)+0,018+0,032+0,018+0,018+0,018 l —of55%ormore o+0,021+0,038+0,021 -1-0,021+0,021
04.04DII o+0,021+0,038+0,021+0,021+0,021
ex04.04EIa) "WiththeexceptionofGranaPadano,Parmigiano\+0,049lII\
ReggianoandcheesesmanufacturedexclusivelyfromIlIlI||
sheepmilk oII +0,088+0,049+0,049+0,049
04.04EIb)1 (5)+0,025+0,045+0,025+0,025+0,025OfficialJournaloftheEuropeanCommunities NoL161/17/17

NoL161/18/18
CCTheadingNo Description NotesUnitedKingdom
(£/100kg)
(a)
ex04.04EIb)2—Asiago,Caciocavallo ,Provolone,Ragusano,Danbo,
Edam,Fontal,Fontina,Fynbo,Gouda,Havarti,
Maribo,Samsø,Tilsitaswellasthosecheeses(other
thansaltedRicottaandthosecheesesmanufactured
exclusivelyfromsheeporgoatmilk)ofawater
content,calculatedbyweightofthenon-fattymatter,
notexceeding62%andofafatcontent,byweight,
referredtodrymatter:
—oflessthan10% oe3)+0,065+0,118+0,065+0,065+0,065
—of10%ormore oe3)+0,028+0,051+0,028+0,028+0,028
—Esrom,Italico,Kernhem,Saint-Nectaire ,Saint-
Paulin,Taleggio,Butterkaseaswellasthosecheeses
(excludingthosecheesesmanufactured exclusively
fromsheeporgoatmilk)ofawatercontent,calcu­
latedbyweightofthenon-fattymatter,exceeding
62%andofafatcontent,byweight,referredtodry
matter:
—oflessthan10% O(13)+0,045 -1-0,081+0,045 4-0,045+0,045
—of10%ormore oe3)+0,023+0,042+0,023+0,023+0,023
04.04EIc)Ofafatcontent,byweightinthedrymatter:||
—oflessthan10% (l3)+0,020+0,037+0,020+0,020+0,020
—of10%ormore c3)+0,013+0,023+0,013+0,013+0,013
04.04EIIa)Ofadrymattercontent,byweight,of:IIIIIIII
—lessthan80°/o o+0,028+0,051+0,028+0,028+0,028
—80°/oormore (5)+0,049+0,088+0,049+0,049 -1-0,049
04.04EIIb)I 0)(13)— — — — —
23.07BIa)3I C)— — — — —
23.07BIa)4I C)— — — — —
23.07BIb)3\ C)— — — — —
23.07BIc)3\ C)— — — — —
23.07BII (6)— — — —
(a)Basicamountper100kgnetofproduct.II\
(b)Supplementaryamountper100kgnetofproductforeach%ofmilkfatcontent:—-0,001— — —
(c)Supplementaryamountper100kgnetofproductforeach%ofmilkfatcontent:—-0,001— — —
(d)Supplementaryamountper100kgnetofproductforeach%ofmilkfatcontent:—-0,001— — —OfficialJournaloftheEuropeanCommunities 20.
6.85

from17.9.1984from31.12.1984from21.1.1985from4.2.1985from11.2.1985
to7.10.1984to20.1.1985to3,2.1985to10.2.1985to24.2.198520.
6.85
CCTheadingNo Description NotesUnitedKingdom
(£/100kg)
(a)
ex Withtheexceptionofwhey 04.01AI
04.01AII
04.01BI
04.01BII
04.01BIII
04.02AIIa)1
04.02AIIa)2
04.02AIIa)3
04.02AIIa)4
04.02AIIb)1
04.02AIIb)2
04.02AIIb)3
04.02AIIb)4
04.02AIIIa)OfficialJournaloftheEuropeanCommunities+0,004(d)-0,007(d)-0,014(d)-0,019(d)-0,015(d)
4-0,004(c)-0,007(c)-0,014(c)-0,019(c)-0,015(c)
4-0,004(c)-0,007(c)-0,013(c)-0,017(c)-0,013(c)
+0,003(c)-0,005(c)-0,010(c)-0,013(c)-0,010(c)
+0,002(c)-0,004(c)-0,008(c)-0,011(c)-0,008(c)
+0,050-0,096-0,182-0,247-0,192
4-0,033(d)-0,063(d)-0,120(d)-0,163(d)-0,126(d)
+0,033(d)-0,063(d)-0,120(d)-0,163(d)-0,126(d)
+0,027(d)-0,051(d)-0,097(d)-0,132(d)-0,102(d)
+0,050-0,096-0,182-0,247-0,192
4-0,033(d)-0,063(d)-0,120(d)-0,163(d)-0,126(d)
+0,033(d)-0,063(d)-0,120(d)-0,163(d)-0,126(d)
+0,027(d)-0,051(d)-0,097(d)-0,132(d)-0,102(d)
+0,004(d)-0,007(d)-0,014(d)-0,019(d)-0,015(d)
4-0,009(d)-0,016(d)-0,031(d)-0,042(d)-0,033(d)
4-0,003(d)-0,006(d)-0,011(d)-0,015(d)-0,012(d)
4-0,009(d)-0,016(d)-0,031(d)-0,042(d)-0,033(d)
+0,014(d)-0,027(d)-0,051(d)-0,069(d)-0,054(d)
+0,016(d)-0,030(d)-0,057(d)-0,077(d)-0,060(d)
4-0,029-0,055-0,104-0,141-0,109
4-0,050-0,096-0,182-0,247-0,192
4-0,033(d)-0,063(d)-0,120(d)-0,163(d)-0,126(d)
4-0,027(d)-0,051(d)-0,097(d)-0,132(d)-0,102(d)
4-0,050-0,096-0,182-0,247-0,192(')
o
o
(,)n
(,)n
(8)
(8)
(•)
o
n
o
o
n
o
o
o
o
C)
C)
C)
C)
C)
O
o04.02AIIIb)Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormore
Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormorebutlessthan25%
—of25%ormorebutlessthan32%
—of32%ormore
04.02BIa)
04.02BIb)1aa)
04.02BIb)1bb)
04.02BIb)1cc)
04.02BIb)2aa)NoL161/19/19

NoL161/20/20
OfficialJournaloftheEuropeanCommunitiesCCTheadingNo Description NotesUnitedKingdom
(£/100kg)
(a)
04.02BIb)2bb) O+0,033(d)-0,063(d)-0,120(d)-0,163(d)-0,126(d)
04.02BIb)2cc) (3)+0,027(d)-0,051(d)-0,097(d)-0,132(d)-0,102(d)
04.02BIIa) Ofanon-fattylacticdrymattercontent,byweight:IlIIIlI
—oflessthan15% o+0,004(d)-0,007(d)-0,014(d)-0,019(d)-0,015(d) \ —of15%ormore (0+0,011(d)-0,021(d)-0,040(d)-0,054(d)-0,042(d)
04.02BIIb) Ofanon-fattylacticdrymattercontent,byweight:||IIIl\I
—oflessthan15°/o o+0,003(d)-0,006(d)-0,011(d)-0,015(d)-0,012(d)
—of15%ormorebutlessthan25% O+0,011(d)-0,021(d)-0,040(d)-0,054(d)-0,042(d)
—of25%ormorebutlessthan32% (3)+0,014(d)-0,027(d)-0,051(d)-0,070(d)-0,054(d)
—of32%ormore (3)+0,016(d)-0,030(d)-0,057(d)-0,077(d)-0,060(d)
04.03A Ofafattycontentbyweight:I\IIII
—oflessthan80% (4)-(b)-(b)-(b)-(b)-(b)
—of80°/oormorebutlessthan82% (4)-0,039 +0,075+0,141+0,192+0,149
—of82°/oormore 0)-0,040 +0,076+0,145+0,197+0,153
04.03B|| (4)-(b)-(b)-(b)-(b)-(b)
04.04AII (5)+0,032-0,061-0,116-0,158-0,123
ex04.04C WiththeexceptionofRoquefort o+0,021-0,040-0,076-0,104-0,081
04.04DIa) Ofafatcontentbyweightinthedrymatter:II\\
—oflessthan10% (s)+0,010-0,018-0,035-0,047-0,036
—of10%ormorebutlessthan30% o+0,013-0,025-0,047-0,064-0,050
—of30%ormore o+0,018-0,034-0,064-0,087-0,068
04.04DIb) Ofafatcontentbyweightinthedrymatter:||\\\II
—oflessthan55% o+0,018-0,034-0,064-0,087-0,068
—of55%ormore (5)+0,021-0,040-0,076-0,104-0,080
04.04DII\ o+0,021-0,040-0,076-0,104-0,080
ex04.04EIa) WiththeexceptionofGranaPadano,Parmigiano
Reggianoandcheesesmanufacturedexclusivelyfrom
sheepmilk o+0,049-0,093-0,175-0,239-0,185
04.04EIb)1 o+0,025-0,047-0,090-0,122-0,09520.
6.85

20.
6.85
CCTheadingNo Description NotesUnitedKingdom
(£/100kg)
(a)
ex04.04EIb)2—Asiago,Caciocavallo,Provolone,Ragusano,Danbo,
Edam,Fontal,Fontina,Fynbo,Gouda,Havarti,
Maribo,Samsø,Tilsitaswellasthosecheeses(other
thansaltedRicottaandthosecheesesmanufactured
exclusivelyfromsheeporgoatmilk)ofawater
content,calculatedbyweightofthenon-fattymatter,
notexceeding62%andofafatcontent,byweight,
referredtodrymatter:I —oflessthan10% (5)H+0,065-0,124-0,235-0,320-0,248
—of10%ormore 0)O+0,028-0,054-0,103-0,140-0,108
—Esrom,Italico,Kernhem,Saint-Nectaire ,Saint-
Paulin,Taleggio,Butterkaseaswellasthosecheeses
(excludingthosecheesesmanufactured exclusively
fromsheeporgoatmilk)ofawatercontent,calcu­
latedbyweightofthenon-fattymatter,exceeding
62%andofafatcontent,byweight,referredtodry
matter :
—oflessthan10% O(")+0,045-0,085-0,162-0,220-0,171
—of10%or;more O(")+0,023-0,045-0,085-0,115-0,089
04.04EIc)Ofafatcontent,byweightinthedrymatter:III\\
—oflessthan10% C3)+0,020-0,039-0,073-0,100-0,078
—of10%ormore n+0,013-0,024-0,046-0,062-0,048
04.04EIIa)Ofadrymattercontent,byweight,of:IIII\
—lessthan80% o+0,028-0,054-0,103-0,140-0,108
—80%ormore o+0,049-0,093-0,175-0,239-0,185
04.04EIIb)Il C)C3)— — —+0,001+0,001
23.07BIa)3 o— — — — —
23.07BIa)4\ C)— — — — —1
23.07BIb)3Il C)— — — — —
23.07BIc)3\ o— — — — —
23.07BII C)— — — — —
(a)Basicamountper100kgnetofproduct.I||I
(b)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent:—+0,001+0,002 -1-0,002+0,002
(c)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent:—+0,001+0,002+0,002+0,002
(d)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent:—+0,001+0,002+0,002+0,002OfficialJournaloftheEuropeanCommunities NoL161/21/21

from25.2.1985
to24.3.1985from25.3.1985
to31.3.1985from8.4.1985
to14.4.1985from22.4.1985
to16.5.1985NoL161/22/22
CCTheadingNo Description NotesUnitedKingdom
(£/100kg)
(a)
Withtheexceptionofwhey ex04.01AI
04.01AII
04.01BI
04.01BII
04.01BIII
04.02AIIa)1
04.02AIIa)2
04.02AIIa)3
04.02AIIa)4
04.02AIIb)1
04.02AIIb)2
04.02AIIb)3
04.02AIIb)4
04.02AIIIa)
04.02AIIIb)OfficialJournaloftheEuropeanCommunities-0,011(d)-0,004(d)+0,004(d)+0,004(d)
-0,011(c)-0,004(c)+0,004(c)+0,004(c)
-0,010(c)-0,004(c)+0,004(c)+0,004(c)
-0,008(c)-0,003(c)+0,003(c)+0,003(c)
-0,006(c)-0,002(c)+0,002(c)+0,002(c)
-0,141-0,050 +0,050 +0,050
-0,093(d)-0,033(d)+0,033(d)+0,033(d)
-0,093(d)-0,033(d)+0,033(d)+0,033(d)
-0,075(d)-0,027(d)+0,027(d)+0,027(d)
-0,141-0,050 +0,050 +0,050
-0,093(d)-0,033(d)+0,033(d)+0,033(d)
-0,093(d)-0,033(d)+0,033(d)+0,033(d)
-0,075(d)-0,027(d)+0,027(d)+0,027(d)
-0,011(d)-0,004(d)+0,004(d)+0,004(d)
-0,024(d)-0,009(d)+0,009(d)+0,009(d)
-0,009(d)-0,003(d)+0,003(d)+0,003(d)
-0,024(d)-0,009(d)+0,009(d)+0,009(d)
-0,040(d)-0,014(d)+0,014(d)+0,014(d)
-0,044(d)-0,016(d)+0,016(d)+0,016(d)
-0,081-0,029 +0,029 +0,029
-0,141-0,050 +0,050 +0,050
-0,093(d)-0,033(d)+0,033(d)+0,033(d)
-0,075(d)-0,027(d)+0,027(d)+0,027(d)
-0,141-0,050 +0,050 +0,050O
(')
o
on
(,)n
o
(8)
o
o
o
C)
(')
C)
C)
C)
C)
o
C)
n
o
o
o
o
OOfanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormore
Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormorebutlessthan25%
—of25%ormore'butlessthan32%
—of32%ormore
04.02BIa)
04.02BIb)1aa)
04.02BIb)1bb)
04.02BIb)1cc)
04.02BIb)2aa)20.
6.85

20.
6.85
CCTheadingNo Description NotesUnitedKingdom
(£/100kg)
(a)
04.02BIb)2bb)
04.02BIb)2cc)
04.02BIIa)
04.02BIIb)Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormore
Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormorebutlessthan25%
—of25%ormorebutlessthan32%
—of32%ormore
Ofafattycontentbyweight:
—oflessthan80%
—of80%ormorebutlessthan82%
—of82°/oormore04.03AOfficialJournaloftheEuropeanCommunities-0,093(d)-0,033(d)+0,033(d)+0,033(d)
-0,075(d)-0,027(d)+0,027(d)+0,027(d)
-0,011(d)-0,004(d)+0,004(d)+0,004(d)
-0,031(d)-0,011(d)+0,011(d)+0,011(d)
-0,009(d)-0,003(d)+0,003(d)+0,003(d)
-0,031(d)-0,011(d)+0,011(d)+0,011(d)
-0,040(d)-0,014(d)+0,014(d)+0,014(d)
-0,044(d)-0,016(d)+0,016(d)+0,016(d)
-(b)-(b)-(b)-(b)
+0,110 +0,039-0,039-0,039
+0,113 +0,040-0,040-0,040
-(b)-(b)-(b)-(b)
-0,090-0,032 +0,032 +0,032
-0,059-0,021 +0,021 +0,021
-0,027-0,010 +0,010 +0,010
-0,037-0,013 +0,013 +0,013
-0,050-0,018 +0,018 +0,018
-0,050-0,018 4-0,018 +0,018
-0,059-0,021 -1-0,021 +0,021
-0,059-0,021 +0,021 +0,021
-0,136-0,049 +J),049 +0,049
-0,070-0,025 +0,025 +0,02504.03B
04.04A
ex04.04Co
(3)
o
o
(3)
o
o
o
(4)
(4)
0
(4)
C)
C)
(5)
(5)
o
(s)
o
(5)
C)
o04.04DIa)WiththeexceptionofRoquefort
Ofafatcontentbyweightinthedrymatter:
—oflessthan10%
—of10%ormorebutlessthan30%
—of30%ormore
Ofafatcontentbyweightinthedrymatter:
—oflessthan55%
—of55%ormore04.04DIb)
04.04DII
ex04.04EIa)
04.04EIb)1WiththeexceptionofGranaPadano,Parmigiano
Reggianoandcheesesmanufacturedexclusivelyfrom
sheepmilkNoL161/23/23

NoL161/24/24
CCTheadingNo Description NotesUnitedKingdom
(£/100kg)
"(a)
ex04.04EIb)2—Asiago,Caciocavallo ,Provolone,Ragusano,Danbo,
Edam,Fontal,Fontina,Fynbo,Gouda,Havarti,
Maribo,Samsø,Tilsitaswellasthosecheeses(other
thansaltedRicottaandthosecheesesmanufactured
exclusivelyfromsheeporgoatmilk)ofawater
content,calculatedbyweightofthenon-fattymatter,
notexceeding62%andofafatcontent,byweight,
referredtodrymatter:
—oflessthan10%
—of10%ormore-0,183
-0,080+0,065
-I-0,028+0,065
+0,028C)(")
C)(")-0,065
-0,028OfficialJournaloftheEuropeanCommunities04.04EIc)—Esrom,Italico,Kernhem,Saint-Nectaire ,Saint-
Paulin,Taleggio,Butterkaseaswellasthosecheeses
(excludingthosecheesesmanufactured exclusively
fromsheeporgoatmilk)ofawatercontent,calcu­
latedbyweightofthenon-fattymatter,exceeding
62%andofafatcontent,byweight,referredtodry
matter:
—oflessthan10%
—of10%ormore
Ofafatcontent,byweightinthedrymatter:
—oflessthan10%
—of10°/oormore
Ofadrymattercontent,byweight,of:
—lessthan80°/o
—80%ormore04.04EIIa)On
c)n
n
n
n
o
on
n
n
n
o
o-0,126
-0,066
-0,057
-0,036
-0,080
-0,136-0,045
-0,023
-0,020
-0,013
-0,028
-0,049-I-0,045
+0,023
+0,020
+0,013
+0,028
+0,0494-0,045
+0,023
+0,020
-I-0,013
+0,028
+0,049
04.04EIIb)
23.07BIa)3
23.07BIa)4
23.07BIb)3
23.07BIc)3
23.07BII
(a)Basicamountper100kgnetofproduct.
(b)Supplementaryamountper100kgnetofproductforeach%ofmilkfatcontent:
(c)Supplementaryamountper100kgnetofproductforeach%ofmilkfatcontent:
(d)Supplementaryamountper100kgnetofproductforeach%ofmilkfatcontent:+0,001
+0,001
+0,00120.
6.85

20.6.85 OfficialJournaloftheEuropeanCommunities NoL161/25
Notes
(3)Thebasicamountfor100kgofproductfallingwithinthissubheadingshallbeequaltotheamountper100kgindicated
multipliedby100thoftheweightofthelacticpartcontainedin100kgofproduct.However,wherewheyand/orlactose
havebeenaddedtotheproduct,theamountresultingfromtheforegoingcalculationshallbe:
—multipliedbytheweightofthenon-fatlacticpart,otherthantheaddedwheyand/orlactose,containedin100kgofthe
product,
andthen
—dividedbytheweightofthenon-fatlacticpartcontainedin100kgoftheproduct.
(4)However,forbutterorconcentratedbuttercoveredbythemeasures,providedfor:
—inRegulation(EEC)No649/78(OJNoL86,1.4.1978),theamountindicatedshallbemultipliedbythecoefficient
0,52;
—inRegulation(EEC)No262/79(OJNoL41,16.2.1979),Regulation(EEC)No442/84(OJNoL52,23.2.1984)
andRegulation(EEC)No1932/81(OJNoL191,14.7.1981),theamountindicatedshallbemultipliedby:
—thecoefficient0,34wherethebutteristobeusedinformulaA,formulaC,orformulaDproducts,
—thecoefficient0,60wherethebutteristobeusedinformulaBproducts.
(5)Ifamonetarycompensatoryamountischargeableinrespectofaconsignmentconsistingofdifferenttypesofcheese,ofa
valueoflessthan140ECUper100kg,themonetarycompensatoryamountapplicableshall,bywayofderogationfrom
Article30ofRegulation(EEC)No1371/81(OJNoL138,25.5.1981,p.1),bethatforproductsfallingwithinsubheading
ex04.04EIb)2oftheCommonCustomsTariff,ofawatercontent,calculatedbyweightinthenon-fattymatter,
exceeding62%andofafatcontent,byweightinthedrymatter,of10%ormore.
(6)Wheresomemilkproductscontainpowderedorgranulatedmilk(excludingwhey),theamountofadjustmentshallbe:
Contentbyweightinpowdered
orgranulatedmilk(excludingwhey)
inthefinishedproductof:France
(FF/100kg)Nederland
(Fl/100kg)Deutschland
(DM/100kg)
from2.4.1984to16.5.1985
Morethan12%butlessthan
30% +3,14 +0,02 +0,02
30%ormorebutlessthan50% +6,29 +0,04 +0,03
50%ormorebutlessthan70% +9,43 +0,05 +0,05
70%ormorebutlessthan80% +11,79 +0,07 +0,06
80%ormorebutlessthan88% +13,20 +0,08 +0,07
88%ormore +14,14 +0,08 +0,07

NoL161/26 OfficialJournaloftheEuropeanCommunities 20.6.85
Contentbyweightinpowderedor
granulatedmilk(excludingwhey)
inthefinishedproductof:Italia(Lit/100kg)
from2.4.1984 from25.3.1985 from8.4.1985
to24.3.1985 to7.4.1985 to16.5.1985
Morethan12%butlessthan
30% +940 +937 +933
30%ormorebutlessthan50% +1881 +1874 +1866.
50%ormorebutlessthan70% +2821 +2811 +2798
70%ormorebutlessthan80% +3527 +3514 +3498
80%ormorebutlessthan88% +3950 +3936 +3918
88%ormore +4232 +4217 +4197
Contentbyweightinpowderedor
granulatedmilk(excludingwhey)
inthefinishedproductof:Ελλάδα(Δρχ/100χγρ)
from2.4.1984from27.8.1984from17.9.1984from8.10.1984from11.3.1985
to26.8.1984to16.9.1984to7.10.1984to10.3.1985to24.3.1985
Morethan12%butlessthan
30% +222,3 +222,0+222,3 +221,5 +221,1
30%ormorebutlessthan50%+444,5 +444,1 +444,5 +443,0 +442,3
50%ormorebutlessthan70%+666,8 +666,1 +666,8 +664,5 +663,4
70%ormorebutlessthan80%+833,4 +832,7 +833,4 +830,6 +829,3
80%ormorebutlessthan88%+933,5 +932,6 +933,5 +930,3 +928,8
88%ormore +154,6 +999,2 +1001,1 +996,7 +995,1
Contentbyweightinpowderedor
granulatedmilk(excludingwhey)
inthefinishedproductof:Ελλάδα(Δρχ/100χγρ)
from25.3.1985 from1.4.1985 from8.4.1985 from13.5.1985
to31.3.1985 to7.4.1985 to12.5.1985 to16.5.1985
Morethan12%butlessthan
30% +220,8 +220,5 +220,2 +219,9
30%ormorebutlessthan50%+441,5 +441,0 +440,4 +439,8
50%ormorebutlessthan70%+662,3 +661,5 +660,6 +659,6
70%ormorebutlessthan80%+827,9 +826,8 +825,7 +824,5
80%ormorebutlessthan88%+927,2 +926,0 +924,8 +923,5
88%ormore +993,4 +992,2 +990,9 +989,5

20.6.85 OfficialJournaloftheEuropeanCommunities NoL161/27
Contentbyweightinpowderedor
granulatedmilk(excludingwhey)
inthefinishedproductof:UnitedKingdom(£/100kg)
from7.5.1984from14.5.1984from4.6.1984from2.7.1984from13.8.1984
to13.5.1984to3.6.1984to10.6.1984to8.7.1984to26.8.1984
Morethan12%butlessthan
30% +0,001 +0,003 +0,001 +0,001 +0,001
30%ormorebutlessthan50%+0,003 +0,005 +0,003 +0,003 +0,003
50%ormorebutlessthan70%+0,004 +0,008 +0,004 +0,004 +0,004
70%ormorebutlessthan80%+0,005 +0,010 +0,005 +0,005 +0,005
80%ormorebutlessthan88%+0,006 +0,011 +0,006 +0,006 +0,006
88%ormore +0,006 +0,012 +0,006 +0,006 +0,006
Contentbyweightinpowderedor
granulatedmilk(excludingwhey)
inthefinishedproductof:UnitedKingdom(£/100kg)
from17.9.1984from31.12.1984from21.1.1985from4.2.1985from11.2.1985
to7.10.1984to20.1.1985to3.2.1985to10.2.1985to24.2.1985
Morethan12%butlessthan
30% +0,001-0,003-0,005-0,007-0,005
30%ormorebutlessthan50%+0,003-0,005-0,010-0,014-0,011
50%ormorebutlessthan70%+0,004-0,008-0,015-0,021-0,016
70%ormorebutlessthan80%+0,005-0,010-0,019-0,026-0,020
80%ormorebutlessthan88%+0,006-0,011-0,022-0,030-0,023
88%ormore +0,006-0,012-0,023-0,032-0,025
Contentbyweightinpowderedor
granulatedmilk(excludingwhey)
inthefinishedproductof:UnitedKingdom(£/100kg)
from25.2.1985 from25.3.1985 from8.4.1985 from22.4.1985
to24.3.1985 to31.3.1985 to14.4.1985 to16.5.1985
Morethan12%butlessthan
30% -0,004-0,001 +0,001 +0,001
30%ormorebutlessthan50%-0,008-0,003 +0,003 +0,003
50%ormorebutlessthan70%-0,012-0,004 +0,004 +0,004
70%ormorebutlessthan80%-0,015-0,005 +0,005 +0,005
80%ormorebutlessthan88%-0,017-0,006 +0,006 +0,006
88%ormore -0,018-0,006 +0,006 +0,006

NoL161/28 OfficialJournaloftheEuropeanCommunities 20.6.85
(7)Thebasicamountfor100kgofproductfallingwithinthissubheadingshallbeequaltotheamountper100kgindicated.
However,wherewheyand/orlactosehavebeenaddedtotheproduct,theamountindicatedshallbe:
—multipliedbytheweightofthenon-fatlacticpart,otherthantheaddedwheyand/orlactose,containedin100kgof
product,
andthen
—dividedbytheweightofthenon-fatlacticpartcontainedin100kgofproduct.
(8)Thebasicamountfor100kgofproductfallingwithinthissubheadingshallbeequaltotheamountindicated.However,
wherewheyand/orlactosehavebeenaddedtotheproduct,thebasicamountshallbetheamountindicated:
—multipliedbytheweightofthenon-fatlacticpart,otherthantheaddedwheyand/orlactose,containedin100kgof
product,
andthen
—dividedbytheweightofthenon-fatpart,containedin100kgofproduct.
(')Inthecaseofproductstowhichwheyand/orlactosehavebeenadded,theadjustmentamountsindicatedshallonlyapplyif
compensatoryamountsfixedinadvancehavetobecharged.
(10)ForcreamcoveredbythemeasuresprovidedforinRegulation(EEC)No649/78(OJNoL86,1.4.1978),themonetary
compensatoryamountshallbemultipliedbythecoefficient0,52.
(13)Inthecaseofcheesespresentedincontainerswhichalsocontainconservingliquid,inparticularbrine,themonetary
compensatoryamountisgrantedonthenetweight,theweightoftheliquidbeingdeducted.
NB:Forthecalculationoffatcontent,non-milkfatsarenottobetakenintoaccount.