31.7.82 OfficialJournaloftheEuropeanCommunities NoL223/13
COMMISSION REGULATION (EEC)No2106/82
of30July1982
fixingtheexportrefundsonproductsprocessedfromcerealsandrice
WhereasArticle6ofCouncilRegulation(EEC)No
2744/75of29October1975ontheimportandexport
systemforproductsprocessedfromcerealsandfrom
rice(7),aslastamendedbyRegulation (EEC)No
1459/82(8),definesthespecificcriteriatobetaken
intoaccountwhentherefundontheseproductsis
beingcalculated;
Whereas,onthebasisofthecriterialaiddownin
Regulation (EEC)No2744/75,particularaccount
shouldbetakenofthepricesandquantitiesofbasic
productsusedtocalculatethevariablecomponentof
thelevy;whereasArticle8ofRegulation (EEC)No
2744/75andArticle1ofRegulation (EEC)No
1077/68(9),asamendedbyRegulation (EEC)No
2764/71(I0),providethattheamountoftheexport
refundshould,forcertainproducts,bereducedbyan
amountequaltotheproductionrefundgrantedin
respectofthebasicproducts;THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
2727/75of29October1975onthecommonorgan­
izationofthemarketincereals('),aslastamendedby
Regulation(EEC)No1451/82(2),andinparticularthe
fourthsubparagraph ofArticle16(2)thereof,
HavingregardtoCouncilRegulation (EEC)No
1418/76of21June1976onthecommonorganization
ofthemarketinrice(3),aslastamendedbytheActof
AccessionofGreece(4),andinparticularthefourth
subparagraph ofArticle17(2)thereof,
HavingregardtotheopinionoftheMonetary
Committee ,
WhereasArticle16ofRegulation (EEC)No2727/75
andArticle17ofRegulation (EEC)No1418/76
providethatthedifferencebetweenquotationsor
pricesontheworldmarketfortheproductslistedin
Article1ofthoseRegulationsandpricesforthose
productswithintheCommunitymaybecoveredbyan
exportrefund;
WhereasArticle2ofCouncilRegulation (EEC)No
2746/75of29October1975(s),andArticle2of
CouncilRegulation (EEC)No1431/76of21June
1976(6)layingdowngeneralrulesforgrantingexport
refundsoncerealsandricerespectivelyandcriteriafor
fixingtheamountofsuchrefunds,providethatwhen
refundsarebeingfixedaccountmustbetakenofthe
existingsituationandthefuturetrendwithregardto
pricesandavailabilitiesofcereals,riceandbrokenrice
ontheCommunitymarketontheonehandand
pricesforcereals,rice,brokenriceandcerealproducts
ontheworldmarketontheother;whereasthesame
Articlesprovidethatitisalsoimportanttoensure
equilibriumandthenaturaldevelopmentofpricesand
tradeonthemarketsincerealsandriceand,further­
more,totakeintoaccounttheeconomicaspectofthe
proposedexports,andtheneedtoavoiddisturbances
ontheCommunitymarket;Whereasitfollowsfromapplyingthesedetailedrules
tothepresentsituationonthemarketinproducts
processedfromcerealsandricethattheexportrefund
shouldbefixedatanamountwhichwillcoverthe
differencebetweenCommunitypricesandworld
marketprices;
Whereaswhentherefundisbeingcalculatedaccount
shouldbetakenofthequantitiesofrawmaterialsused
todeterminethevariablecomponentofthelevy;
whereasthequantitiesofrawmaterialsusedforcertain
processedproductsmayvaryaccordingtotheenduse
oftheproduct;whereas,dependingonthemanufac­
turingprocessused,productsotherthanthemain
productareobtained,thequantityandvalueofwhich
mayvarywiththenatureandqualityofthemain
productsbeingmanufactured ;whereascumulationof
therefundsonthevariousproductsmanufactured bya
singleprocessfromthesamebasicproductmaymake
itpossible,incertaincases,toexporttothirdcountries
atpriceswhicharelowerthanworldmarketprices;
whereastherefundoncertainproductsshouldthere­
forebelimitedtoanamountwhich,whileallowing
accesstotheworldmarket,willensurethattheaimsof
thecommonorganization ofthemarketsare
respected;
(')OJNoL281,1.11.1975,p.1.
(2)OJNoL164,14.6.1982,p.1.
(3OJNoL166,25.6.1976,p.1. OOJNoL281,1.11.1975,p.65.
(8)OJNoL164,14.6.1982,p.22.
OOJNoL181,27.7.1968,p.1.
HOJNoL283,24.12.1971,p.30.(4)OJNoL291,19.11.1979,p.17.
(■<)OJNoL281,1.11.1975,p.78.
(6)OJNoL166,25.6.1976,p.36.

NoL223/14 OfficialJournaloftheEuropeanCommunities 31.7.82
—forothercurrencies,anexchangeratebasedonthe
arithmeticmeanofthespotmarketratesofeachof
thesecurrenciesrecordedforagivenperiodin
relationtotheCommunitycurrenciesreferredto
inthepreviousindent;
Whereastherefundmustbefixedonceamonth;
whereasitmaybealteredintheinterveningperiod;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManagement
CommitteeforCereals,Whereastherefundtobegrantedinrespectofcertain
processedproductsshouldbegraduatedonthebasisof
theash,crudefibre,tegument,protein,fatandstarch
contentoftheindividualproductconcerned,this
contentbeingaparticularlygoodindicatorofthe
quantityofbasicproductactuallyincorporatedinthe
processedproduct;
Whereasthereisnoneedatpresenttofixanexport
refundformanioc,othertropicalrootsandtubersor
floursobtainedtherefrom,giventheeconomicaspect
ofpotentialexportsandinparticularthenatureand
originoftheseproducts;whereas,forcertainproducts
processedfromcereals,theinsignificance ofCommu­
nityparticipationinworldtrademakesitunnecessary
tofixanexportrefundatthepresenttime;
Whereastheworldmarketsituationorthespecific
requirementsofcertainmarketsmaymakeitnecessary
tovarytherefundforcertainproductsaccordingto
destination ;
WhereasRegulation (EEC)No2806/71(')laysdown
additionalrulesforgrantingexportrefundsforcertain
productsprocessedfromcerealsandrice;
Whereas,iftherefundsystemistooperatenormally,
refundsshouldbecalculatedonthefollowingbasis:
—inthecaseofcurrencieswhicharemaintainedin
relationtoeachotheratanygivenmomentwithin
abandof2-2.5%,arateofexchangebasedon
theircentralrate,HASADOPTEDTHISREGULATION :
Article1
TheexportrefundsontheproductslistedinArticle1
(d)ofRegulation (EEC)No2727/75andinArticle1
(1)(c)ofRegulation(EEC)No1418/76andsubjectto
Regulation (EEC)No2744/75areherebyfixedas
shownintheAnnextothisRegulation .
Article2
ThisRegulationshallenterintoforceon1August
1982.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,30July1982.
FortheCommission
PoulDALSAGER
MemberoftheCommission
(')OJNoL284,28.12.1971,p.9.

31.7.82 OfficialJournaloftheEuropeanCommunities NoL223/15
ANNEX
totheCommissionRegulationof30July1982fixingtheexportrefundsonproducts
processedfromcerealsandrice
(ECU/tonne)
Number
innomenclature
usedforrefundsNomenclature insimplifiedwording Refund
11.01C(I) Barleyflour,ofanashcontent,referredtodrymatter,notexceeding0-9%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding0-9%by
weight10608
11.01C(II) BarleyflournotincludedunderNo11.01C(I)—
11.01D(I) Oatflour,ofanashcontent,referredtodrymatter,notexceeding2-3%byweight,
ofacrudefibrecontent,referredtodrymatter,notexceeding1-8%byweight,ofa
moisturecontentnotexceeding 11%andofwhichtheperoxydaseisvirtually
inactivated73-55
11.01D(II) OatflournotincludedunderNo11.01D(I)—
11.01E(I) Maizeflour,ofafatcontent,referredtodrymatter,notexceeding1-3%byweight
andofacrudefibrecontent,referredtodrymatter,notexceeding0-8%byweight128-02
11.01E(II) Maizeflour,ofafatcontent,referredtodrymatter,exceeding 1-3%butnot
exceeding17%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding 1%byweight—
11.01E(III) MaizeflournotincludedunderNo11.01E(I)and(II)—
11.01F Riceflour —
11.02AIII(a)Barleygroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
1%byweightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-9%byweight109-62
11.02AIII(b)BarleygroatsandmealnotincludedunderNo11.02AIII(a)—
11.02AIV(a)Oatgroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding2-3%
byweight,ofategumentcontentnotexceeding0-1%,ofamoisturecontentnot
exceeding 11%andofwhichtheperoxydaseisvirtuallyinactivated73-55
11.02AIV(b)OatgroatsandmealnotincludedunderNo11.02AIV(a)—
11.02AV(a)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding0-9%
byweightandacrudefibrecontent,referredtodrymatter,notexceeding0-6%by
weight(')164-59
11.02AV(b)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding 1-3%
byweightandofacrudefibrecontent,referredtodrymatter,notexceeding0-8%
byweight(')128-02
11.02AV(c)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,exceeding1-3%by
weightbutnotexceeding1-7%byweightandofacrudefibrecontent,referredto
drymatter,notexceeding 1%byweight(')109-73
11.02AVI Ricegroatsandmeal—
11.02BIa)1(aa)Hulled(shelledorhusked)barley,ofanashcontent,referredtodrymatter,not
exceeding 1%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0-9%byweight(2)106-08
11.02BIa)1(bb)Hulled(shelledorhusked)barleynotincludedunderNo11.02B1a)1(aa)(2) —
11.02B1a)2(aa)Clippedoats—

NoL223/16 OfficialJournaloftheEuropeanCommunities 31.7.82
(ECU/tonne)
Number
innomenclature
usedforrefundsNomenclature insimplifiedwording Refund
11.02BIa)2bb)(11)Hulled(shelledorhusked)oats,ofanashcontent,referredtodrymatter,not
exceeding2-3%byweight,oftegumentcontentnotexceeding0-5%ofa
moisturecontentnotexceeding 11%andofwhichtheperoxydaseisvirtually
inactivated(2)65-38
11.02BIa)2bb)(22)Hulled(shelledorhusked)oats,notincludedunderNo11.02BIa)2bb)(11)(2)—
11.02BIb)1(aa)Hulledandslicedorkibbledbarley,ofanashcontent,referredtodrymatter,not
exceeding 1%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0-9%byweight('Grütze'or'Grutten')(2)10608
11.02BIb)1(bb)Hulledandslicedorkibbledbarley,notincludedunderNo11.02BIb)1(aa)
('Grütze'or'Grutten')(2)—
11.02BIb)2(aa)Hulledandslicedorkibbledoats,ofanashcontent,referredtodrymatter,not
exceeding2-3%byweight,ofategumentcontentnotexceeding0-1%,ofa
moisturecontentnotexceeding 11%andofwhichtheperoxydaseisvirtually
inactivated('Grütze'or'Grutten')(2)69-46
11.02BIb)2(bb)HulledandslicedorkibbledoatsnotincludedunderNo11.02BIb)2(aa)
('Grütze'or'Grutten')(2)—
11.02BIIa)(1)Hulled(shelledorhusked)wheat,notslicedorkibbled(2)—
11.02BIIc)(1)Hulledandslicedorkibbledmaizeofafatcontent,referredtodrymatter,not
exceeding0-9%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0-6%byweight('gruetze'or'grutten')(2)137-16
11.02CIII(a)Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding 1%by
weight(withouttalc)—1stcategory(3)141-44
11.02CIII(b)Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding 1%by
weight(withouttalc)—2ndcategory(3)113-15
11.02CIV Pearledoats(3)—
11.02DI Wheatnototherwiseworkedthankibbled —
11.02DII Ryenototherwiseworkedthankibbled 35-00
11.02EIb)1(aa)Flakedbarley,ofanashcontent,referredtodrymatter,notexceeding 1%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding0-9%by
weight106-08
11.02EIb)1(bb)Flakedbarleynotincludedunder11.02EIb)1(aa)—
11.02EIb)2(aa)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2-3%by
weight,ofategumentcontentnotexceeding01%,ofamoisturecontentnot
exceeding12%andofwhichtheperoxydaseisvirtuallyinactivated81-72
11.02EIb)2(bb)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2-3%by
weight,ofategumentcontentexceeding01%butnotexceeding1-5%,ofa
moisturecontentnotexceeding12%andofwhichtheperoxydaseisvirtually
inactivated65-38
11.02EIb)2(cc)FlakedoatsnotincludedunderNos11.02EIb)2(aa)and11.02EIb)2(bb)—
ex11.02EIIc)(I)Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding0-9%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding0-7%by
weight146-.Î0

31.7.82 OfficialJournaloftheEuropeanCommunities NoL223/17
(ECU/tonne)
Number
innomenclature
usedforrefundsNomenclature insimplifiedwording Refund
ex11.02EIIc)(2)Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding1-3%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding0-8%by
weight118-87
ex11.02EIIc)(3)Flakedmaize,ofafatcontent,referredtodrymatter,exceeding1-3%butnot
exceeding1-7%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding 1%byweight
11.02Elid)1Flakedrice —
11.02FIII Barleypellets—
1L02FIV Oatpellets—
11.02FV Maizepellets—
11.02G1 Wheatgerm,whole,rolled,flaked.orground 17-98
11.02GII Germofcerealsotherthanwheat,whole,rolled,flakedorground 22-86
11.07AIa) Unroastedmalt,obtainedfromwheat,intheformofflour 128-02
11.07AIIa) Unroastedmalt,otherthanthatobtainedfromwheat,intheformofflour 125-88
11.08AI Maizestarch(5) 117-26
11.08AII Ricestarch(5) 17-51
11.08AIII Wheatstarch(*) 99-62
11.08AIV Potatostarch(6) 117-26
11.08AV Starchesotherthanmaize,rice,wheát,orpotatostarch—
11.09A Driedwheatgluten,ofaproteincontent,referredtodrymatter,of82%ormore
byweight(Nx6-25)121-35
17.02BIIa)Glucoseandmalto-dextrine ,otherthanglucosecontaining,inthedrystate,99%
ormorebyweightofthepureproduct,intheformofwhitecrystallinepowder,
whetherornotagglomerated (4)152-94
17.02Blib)Malto-dextrine andmalto-dextrine syrup;glucoseandglucosesyrupnotcontain­
ing,inthedrystate,99%or.morebyweightofthepureproduct,otherthan
glucoseintheformofwhitecrystallinepowder,whetherornotagglomerated (4)117-26
17.02FIIa)Caramel,otherthancaramelcontaining50%ormorebyweightofsucroseinthe
drymatter,intheformofpowder,whetherornotagglomerated160-23
17.02FIIb)Caramel,otherthancaramelcontaining50%ormorebyweightofsucroseinthe
drymatter,otherthanintheformofpowder111-43
21.07FII Flavouredorcolouredglucosesyrup,andmalto-dextrine syrup 117-26
23.02AIa) Branssharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorriceofastarchcontentnotexceeding35%byweight18-73
23.02AIb)2Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentexceeding35%byweight,andnothavingunder­
goneadenaturingprocess,orofastarchcontentexceeding45%byweightand
havingundergonedenaturingprocess18-73
23.02AIIa)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
cerealsotherthanmaizeorrice,ofastarchcontentnotexceeding28%byweight
andofwhichthepercentagewhichpassesthroughasievewithanapertureof0-2
mmdoesnotexceed10%byweightorofwhichthesiftedproducthasanash
content,calculatedondrymatter,notexceeding1-5%byweight18-73
23.02AIIb)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
cerealsotherthanmaizeorrice,notincludedunderNo23.02AIIa)18-73
23.03AI Residuesfromthemanufacture ofstarchfrommaize(excludingconcentrated
steepingliquors),ofaproteincontent,calculatedondrymatter,of63%ormore
byweight(Nx6-25)58-26

NoL223/18 OfficialJournaloftheEuropeanCommunities 31.7.82
(')Theexportrefundispaidinrespectofmaize,groatsandmeal:
—ofwhichapercentagenotexceeding30%passesthroughasievewithanapertureof315microns,
—ofwhichapercentagenotexceeding5%passesthroughasievewithanapertureof150microns.
(2)'Hulledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation (EEC)No821/68(OJNoL149,
29.6.1968,p.46).
(3)'Pearledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation (EEC)No821/68(OJNoL149,
29.6.1968,p.46).
(4)PursuanttoRegulation(EEC)No2730/75theproductfallingwithinsubheading17.02BIenjoysthesameexportrefundasthe
productfallingwithinsubheading17.02BII.
(s)Theexportrefundisgrantedonproductsfallingwithinthissubheadingwhichhaveastarchcontentofnotlessthan85%by
weight.
(6)Theexportrefundisgrantedonproductsfallingwithinthissubheadingwhichhaveastarchcontentofnotlessthan78%by
weight.