PRODCOM Description External trade nomenclature reference for 2011 (HS/CN) Volume Physic.unit P Reference to Notes

NACE 07.10: Mining of iron ores

CPA 07.10.10: Iron ores

07.10.10.00 Iron ores and concentrates (excluding roasted iron pyrites) 2601[.11 + .12] kg S

NACE 07.29: Mining of other non-ferrous metal ores

CPA 07.29.11: Copper ores and concentrates

07.29.11.00 Copper ores and concentrates 2603 kg S

CPA 07.29.12: Nickel ores and concentrates

07.29.12.00 Nickel ores and concentrates 2604 kg S

CPA 07.29.13: Aluminium ores and concentrates

07.29.13.00 Aluminium ores and concentrates 2606 kg S

CPA 07.29.14: Precious metal ores and concentrates

07.29.14.00 Precious metal ores and concentrates 2616[.10 + .90] kg S

CPA 07.29.15: Lead, zinc and tin ores and concentrates

07.29.15.00 Lead, zinc and tin ores and concentrates 2607 + 2608 + 2609 kg S

CPA 07.29.19: Other non-ferrous metal ores and concentrates n.e.c.

07.29.19.00 Other non-ferrous metal ores and concentrates 2602 + 2605 + 2610 + 2611 + 2613[.10 + .90] + 2614 + 2615[.10 + .90] + 2617[.10 + .90] kg S

NACE 08.11: Quarrying of ornamental and building stone, limestone, gypsum, chalk and slate

CPA 08.11.11: Marble and other calcareous ornamental or building stone

08.11.11.33 Marble and travertine, crude or roughly trimmed 2515 11 kg T

08.11.11.36 Marble and travertine merely cut into rectangular or square blocks or slabs 2515 12 kg T

08.11.11.50 Ecaussine and other calcareous monumental or building stone of an apparent specific gravity ≥ 2.5 2515 20 kg T

CPA 08.11.12: Granite, sandstone and other ornamental or building stone

08.11.12.33 Granite, crude or roughly trimmed 2516 11 kg T

08.11.12.36 Granite merely cut into rectangular (including square) blocks or slabs 2516 12 kg T

08.11.12.50 Sandstone 2516 20 kg T

08.11.12.90 Porphyry, basalt, quartzites and other monumental or building stone, crude, roughly trimmed or merely cut (excluding calcareous monumental or building stone of a gravity ≥ 2.5, granite and sandstone) 2506 20 + 2516 90 kg T

CPA 08.11.20: Limestone and gypsum

08.11.20.30 Gypsum and anhydrite 2520 10 kg T

08.11.20.50 Limestone flux, limestone and other calcareous stone used for the manufacture of lime or cement (excluding crushed limestone aggregate and calcareous dimension stone) 2521 kg T

CPA 08.11.30: Chalk and uncalcined dolomite

08.11.30.10 Chalk 2509 kg T

08.11.30.30 Dolomite, crude, roughly trimmed or merely cut into rectangular or square blocks or slabs (excluding calcined or sintered dolomite, agglomerated dolomite and broken or crushed dolomite for concrete aggregates, road metalling or railway or other ballast) 2518 10 kg T

CPA 08.11.40: Slate

08.11.40.00 Slate, crude, roughly trimmed or merely cut into rectangular or square blocks or slabs 2514 kg T

NACE 08.12: Operation of gravel and sand pits; mining of clays and kaolin

CPA 08.12.11: Natural sands

08.12.11.50 Silica sands (quartz sands or industrial sands) 2505 10 kg S

08.12.11.90 Construction sands such as clayey sands; kaolinic sands; feldspathic sands (excluding silica sands, metal bearing sands) 2505 90 kg S

CPA 08.12.12: Granules, chippings and powder; pebbles, gravel

08.12.12.10 Gravel and pebbles of a kind used for concrete aggregates, for road metalling or for railway or other ballast; shingle and flint 2517 10 10 kg S

08.12.12.30 Crushed stone of a kind used for concrete aggregates, for road metalling or for railway or other ballast (excluding gravel, pebbles, shingle and flint) 2517[.10(.20 + .80)] kg S

08.12.12.50 Granules, chippings and powder of marble 2517 41 kg S

08.12.12.90 Granules, chippings and powder of travertine, ecaussine, granite, porphyry, basalt, sandstone and other monumental stone 2517 49 kg S

CPA 08.12.13: Mixtures of slag and similar industrial waste products, whether or not incorporating pebbles, gravel, shingle and flint for construction use

08.12.13.00 Mixtures of slag and similar industrial waste products, whether or not incorporating pebbles, gravel, shingle and flint for construction use 2517 20 kg S

CPA 08.12.21: Kaolin and other kaolinic clays

08.12.21.40 Kaolin 2507 00 20 kg T

08.12.21.60 Kaolinitic clays (ball and plastic clays) 2507 00 80 kg T

CPA 08.12.22: Other clays, andalusite, kyanite and sillimanite; mullite; chamotte or dinas earths

08.12.22.10 Bentonite 2508 10 kg T

08.12.22.30 Fireclay 2508 30 kg T

08.12.22.50 Common clays and shales for construction use (excluding bentonite, fireclay, expanded clays, kaolin and kaolinic clays); andalusite, kyanite and sillimanite; mullite; chamotte or dinas earths 2508[.40 + .50 + . 60 + .70] kg T

NACE 08.91: Mining of chemical and fertiliser minerals

CPA 08.91.11: Natural calcium or aluminium calcium phosphates

08.91.11.00 Natural calcium phosphates; natural aluminium calcium phosphates and phosphatic chalk 2510[.10 + .20] kg T

CPA 08.91.12: Unroasted iron pyrites; crude or unrefined sulphur

08.91.12.00 Unroasted iron pyrites; crude or unrefined sulphur (including recovered sulphur) 2502 + 2503 00 10 kg T

CPA 08.91.19: Other chemical and fertiliser minerals

08.91.19.00 Other chemical and fertiliser minerals 2511[.10 + .20] + 2528[.10 + .90] + 2529[.21 + .22] + 2530[.20 + .90] kg T

NACE 08.93: Extraction of salt

CPA 08.93.10: Salt and pure sodium chloride; sea water

08.93.10.00 Salt (including denatured salt but excluding salt suitable for human consumption) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents 2501[.00(.31 + .51 + .99)] kg T

NACE 08.99: Other mining and quarrying n.e.c.

CPA 08.99.10: Bitumen and asphalt, natural; asphaltites and asphaltic rock

08.99.10.00 Natural bitumen and natural asphalt; asphaltites and asphaltic rocks 2714 90 kg T

CPA 08.99.21: Precious and semi-precious stones (excluding industrial diamonds), unworked or simply sawn or roughly shaped

08.99.21.00 Precious and semi-precious stones (excluding industrial diamonds), unworked or simply sawn or roughly shaped 7102[.10 + .31] + 7103 10 c/k @ T

CPA 08.99.22: Industrial diamonds, unworked or simply sawn, cleaved or bruted; pumice stone; emery; natural corundum, natural garnet and other natural abrasives

08.99.22.00 Industrial diamonds, unworked or simply sawn, cleaved or bruted; pumice stone; emery; natural corundum, natural garnet and other natural abrasives 2513[.10 + .20] + 7102 21 kg T

CPA 08.99.29: Other minerals

08.99.29.00 Other minerals 2504[.10 + .90] + 2506 10 + 2512 + 2519[.10 + .90(.10 + .30 + .90)] + 2524[.10 + .90] + 2525[.10 + .20 + .30] + 2526[.10 + .20] + 2529[.10 + .30] + 2530 10 + 2621 90 kg T

NACE 10.11: Processing and preserving of meat

CPA 10.11.11: Meat of bovine animals, fresh or chilled

10.11.11.40 Fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal 0201[.10 + .20(.20 + .30 + .50)] kg S

10.11.11.90 Fresh or chilled cuts, of beef and veal 0201[.20(.90) + .30] kg S

CPA 10.11.12: Meat of swine, fresh or chilled

10.11.12.30 Fresh or chilled carcases and half-carcases, of pig meat (including fresh meat packed with salt as a temporary preservative) 0203[.11(.10 + .90)] kg S

10.11.12.50 Fresh or chilled hams, shoulders and cuts thereof with bone in, of pig meat (including fresh meat packed with salt as a temporary preservative) 0203[.12(.11 + .19 + .90)] kg S

10.11.12.90 Fresh or chilled pig meat (including fresh meat packed with salt as a temporary preservative; excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in) 0203[.19(.11 + .13 + .15 + .55 + .59 + .90)] kg S

CPA 10.11.13: Meat of sheep, fresh or chilled

10.11.13.00 Fresh or chilled carcases, half-carcases and cuts, of lamb or sheep 0204[.10 + .21 + .22(.10 + .30 + .50 + .90) + .23] kg S

CPA 10.11.14: Meat of goats, fresh or chilled

10.11.14.00 Meat of goats, fresh or chilled 0204[.50(.11 + .13 + .15 + .19 + .31 + .39)] kg S

CPA 10.11.15: Meat of horses and other equines, fresh or chilled

10.11.15.00 Meat of horses and other equines, fresh or chilled 0205 00 20 kg S

CPA 10.11.20: Edible offal of bovine animals, swine, sheep, goats, horses and other equines, fresh or chilled

10.11.20.00 Edible offal of bovine animals, swine, sheep, goats, horses and other equines, fresh or chilled 0206[.10(.10 + .95 + .98) + .30 + .80(.10 + .91 + .99)] kg S

CPA 10.11.31: Meat of bovine animals, frozen

10.11.31.00 Frozen carcases, half-carcases, quarters and cuts, of beef and veal 0202[.10 + .20(.10 + .30 + .50 + .90) + .30(.10 + .50 + .90)] kg S

CPA 10.11.32: Meat of swine, frozen

10.11.32.30 Frozen carcases and half-carcases, of pig meat 0203[.21(.10 + .90)] kg S

10.11.32.50 Frozen hams, shoulders and cuts with bone in, of pig meat 0203[.22(.11 + .19 + .90)] kg S

10.11.32.90 Frozen pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in) 0203[.29(.11 + .13 + .15 + .55 + .59 + .90)] kg S

CPA 10.11.33: Meat of sheep, frozen

10.11.33.00 Frozen carcases, half-carcases and cuts, of lamb or sheep 0204[.30 + .41 + .42(.10 + .30 + .50 + .90) + .43(.10 + .90)] kg S

CPA 10.11.34: Meat of goats, frozen

10.11.34.00 Frozen meat, of goats 0204[.50(.51 + .53 + .55 + .59 + .71 + .79)] kg S

CPA 10.11.35: Meat of horses and other equines, frozen

10.11.35.00 Frozen meat, of horses and other equines 0205 00 80 kg S

CPA 10.11.39: Other meat and edible offal, fresh, chilled or frozen

10.11.39.10 Edible offal of bovine animals, swine, sheep, goats, horses and other equines, frozen 0206[.21 + .22 + .29(.10 + .91 + .99) + .41 + .49 + .90(.10 + .91 + .99)] kg S

10.11.39.30 Fresh, chilled or frozen edible meat and offal (including meat and offal of rabbits, hares and game; excluding frog legs, and meat and offal of poultry, bovine and equine animals, swine, sheep and goat) 0208[.10(.10 + .90) + .30 + .40(.10 + .90) + .50 + .90(.10 + .30 + .55 + .60 + .70 + .95)] kg S

CPA 10.11.41: Pulled wool, greasy, including fleece-washed pulled wool

10.11.41.00 Greasy wool not carded or combed (including fleece-washed wool) (excluding shorn wool) 5101 19 kg S

CPA 10.11.42: Whole raw hides and skins of bovine or equine animals

10.11.42.00 Raw hides and skins of bovine or equine animals, whole 4101[.20(.10 + .30 + .50 + .90) + .50(.10 + .30 + .50 + .90)] p/st S

CPA 10.11.43: Other raw hides and skins of bovine or equine animals

10.11.43.00 Raw hides and skins of bovine or equine animals (excluding whole) 4101 90 kg S

CPA 10.11.44: Raw hides and skins of sheep or lambs

10.11.44.00 Skins of sheep or lambs 4102[.10(.10 + .90) + .21 + .29] p/st S

CPA 10.11.45: Raw hides and skins of goats or kids

10.11.45.00 Raw hides and skins of goats or kids but not tanned, fresh or preserved 4103 90 10 p/st S

CPA 10.11.50: Fats of bovine animals, sheep, goats or pigs

10.11.50.40 Pig fat free of lean meat; fresh; chilled; frozen; salted; in brine or smoked (excluding rendered) 0209[.00(.11 + .19 + .30)] kg S

10.11.50.60 Lard and other pig fat; rendered 1501[.00(.11 + .19)] kg S

10.11.50.70 Fats of bovine animals; sheep or goats; raw or rendered 1502[.00(.10 + .90)] kg S

CPA 10.11.60: Raw offal, inedible

10.11.60.30 Guts, bladders and stomachs of animals, whole or in pieces (excluding fish) 0504 kg S

10.11.60.90 Animal disposal, unfit for human consumption (excluding fish, guts, bladders and stomachs) 0502[.10 + .90] + 0506[.10 + .90] + 0507 10 + 0510 + 0511[.99(.10 + .85)] kg S

NACE 10.12: Processing and preserving of poultry meat

CPA 10.12.10: Meat of poultry, fresh or chilled

10.12.10.10 Fresh or chilled whole chickens 0207[.11(.10 + .30 + .90)] kg S

10.12.10.20 Fresh or chilled whole turkeys 0207[.24(.10 + .90)] kg S

10.12.10.30 Fresh or chilled whole geese, ducks and guinea fowls 0207[.32(.11 + .15 + .19 + .51 + .59 + .90)] kg S

10.12.10.40 Fresh or chilled fatty livers of geese and ducks 0207[.34(.10 + .90)] kg S

10.12.10.50 Fresh or chilled cuts of chicken 0207[.13(.10 + .20 + .30 + .40 + .50 + .60 + .70)] kg S

10.12.10.60 Fresh or chilled cuts of turkey 0207[.26(.10 + .20 + .30 + .40 + .50 + .60 + .70 + .80)] kg S

10.12.10.70 Fresh or chilled cuts of geese, ducks and guinea fowls 0207[.35(.11 + .15 + .21 + .23 + .25 + .31 + .41 + .51 + .53 + .61 + .63 + .71 + .79)] kg S

CPA 10.12.20: Meat of poultry, frozen

10.12.20.13 Frozen whole chickens 0207[.12(.10 + .90)] kg S

10.12.20.15 Frozen whole turkeys 0207[.25(.10 + .90)] kg S

10.12.20.17 Frozen whole geese, ducks and guinea fowls 0207[.33(.11 + .19 + .51 + .59 + .90)] kg S

10.12.20.53 Frozen cuts of chicken 0207[.14(.10 + .20 + .30 + .40 + .50 + .60 + .70)] kg S

10.12.20.55 Frozen cuts of turkey 0207[.27(.10 + .20 + .30 + .40 + .50 + .60 + .70 + .80)] kg S

10.12.20.57 Frozen cuts of ducks, geese and guinea fowls 0207[.36(.11 + .15 + .21 + .23 + .25 + .31 + .41 + .51 + .53 + .61 + .63 + .71 + .79)] kg S

10.12.20.80 Frozen poultry livers 0207[.14(.91) + .27(.91) + .36(.81 + .85 + .89)] kg S

CPA 10.12.30: Fats of poultry

10.12.30.00 Fats of poultry 0209 00 90 + 1501 00 90 kg S

CPA 10.12.40: Edible offal of poultry

10.12.40.20 Fresh or chilled poultry offal (excluding fatty livers of geese and ducks) 0207[.13(.91 + .99) + .26(.91 + .99) + .35(.91 + .99)] kg S

10.12.40.50 Frozen poultry offal (excluding liver) 0207[.14(.99) + .27(.99) + .36(.90)] kg S

CPA 10.12.50: Feathers and skins of birds with feathers

10.12.50.00 Prepared skins of birds with feathers or down, feathers, etc 6701 kg S

NACE 10.13: Production of meat and poultry meat products

CPA 10.13.11: Swine meat, cuts, salted, dried or smoked (bacon and ham)

10.13.11.20 Hams, shoulders and cuts thereof with bone in, of swine, salted, in brine, dried or smoked 0210[.11(.11 + .19 + .31 + .39 + .90)] kg S

10.13.11.50 Bellies and cuts thereof of swine, salted, in brine, dried or smoked 0210[.12(.11 + .19 + .90)] kg S

10.13.11.80 Pig meat salted, in brine, dried or smoked (including bacon, 3/4 sides/middles, fore-ends, loins and cuts thereof; excluding hams, shoulders and cuts thereof with bone in, bellies and cuts thereof) 0210[.19(.10 + .20 + .30 + .40 + .50 + .60 + .70 + .81 + .89 + .90)] kg S

CPA 10.13.12: Bovine meat, salted, dried or smoked

10.13.12.00 Beef and veal salted, in brine, dried or smoked 0210[.20(.10 + .90)] kg S

CPA 10.13.13: Other meat and edible meat offal, salted, in brine, dried or smoked (excluding swine and bovine meat); edible flours and meals of meat or meat offal

10.13.13.00 Meat salted, in brine, dried or smoked; edible flours and meals of meat or meat offal (excluding pig-meat, beef and veal salted, in brine, dried or smoked) 0210[.91 + .92 + .93 + .99(.10 + .21 + .29 + .31 + .39 + .41 + .49 + .51 + .59 + .60 + .71 + .79 + .80 + .90)] kg S

CPA 10.13.14: Sausages and similar products of meat, offal or blood

10.13.14.30 z Liver sausages and similar products and food preparations based thereon (excluding prepared meals and dishes) 1601 00 10a kg S

10.13.14.60 z Sausages and similar products of meat, offal or blood and food preparations based thereon (excluding liver sausages and prepared meals and dishes) 1601[.00(.91b + .99b)] kg S

CPA 10.13.15: Other prepared and preserved meat, meat offal or blood, except prepared meat and offal dishes

10.13.15.05 z Prepared or preserved goose or duck liver (excluding sausages and prepared meals and dishes) 1602 20 10b kg S

10.13.15.15 z Prepared or preserved liver of other animals (excluding sausages and prepared meals and dishes) 1602 20 90b kg S

10.13.15.25 z Prepared or preserved meat or offal of turkeys (excluding sausages, preparations of liver and prepared meals and dishes) 1602[.31(.11b + .19a + .30b + .90b)] kg S

10.13.15.35 z Other prepared or preserved poultry meat (excluding sausages, preparations of liver and prepared meals and dishes) 1602[.32(.11b + .19b + .30b + .90a) + .39(.21a + .29b + .40a + .80a)] kg S

10.13.15.45 z Prepared or preserved meat of swine: hams and cuts thereof (excluding prepared meals and dishes) 1602[.41(.10b + .90a)] kg S

10.13.15.55 z Prepared or preserved meat of swine: shoulders and cuts thereof, of swine (excluding prepared meals and dishes) 160[.42(.10a + .90b)] kg S

10.13.15.65 z Prepared or preserved meat, offal and mixtures of domestic swine, including mixtures, containing < 40 % meat or offal of any kind and fats of any kind (excluding sausages and similar products, homogenised preparations, preparations of liver and prepared meals and dishes) 1602 49 50a kg S

10.13.15.75 z Other prepared or preserved meat, offal and mixtures of swine, including mixtures (excluding sausages and similar products, homogenised preparations, preparations of liver and prepared meals and dishes) 1602[.49(.11a + .13a + .15a + .19a + .30a + .90b)] kg S

10.13.15.85 z Prepared or preserved meat or offal of bovine animals (excluding sausages and similar products, homogenised preparations, preparations of liver and prepared meals and dishes) 1602[.50(.10b + .31b + .95b)] kg S

10.13.15.95 z Other prepared or preserved meat or offal, including blood (excluding sausages and similar products, homogenised preparations, preparations of liver and prepared meals and dishes) 1602[.90(.10b + .31b + .51a + .61b + .69b + .72b + .74b + .76a + .78a + .99a)] kg S

CPA 10.13.16: Flours, meals and pellets of meat unfit for human consumption; greaves

10.13.16.00 Flours, meals and pellets of meat or meat offal unfit for human consumption; greaves 2301 10 kg S

CPA 10.13.91: Cooking and other preparation services for the production of meat products

10.13.91.00 Cooking and other preparation services for the production of meat products l

NACE 10.20: Processing and preserving of fish, crustaceans and molluscs

CPA 10.20.11: Fish fillets and other fish meat (whether or not minced), fresh or chilled

10.20.11.00 Fresh or chilled fish fillets and other fish meat without bones 0304[.11(.10 + .90) + .12(.10 + .90) + .19(.01 + .03 + .13 + .15 + .17 + .18 + .31 + .33 + .35 + .39 + .91 + .97 + .99)] kg S

CPA 10.20.12: Fish livers and roes, fresh or chilled

10.20.12.00 Fresh or chilled fish livers and roes 0302 70 kg S

CPA 10.20.13: Fish, frozen

10.20.13.30 Frozen whole salt water fish 0303[.11 + .19 + .21(.10 + .20 + .80) + .22 + .29 + .31(.10 + .30 + .90) + .32 + .33 + .39(.10 + .30 + .70) + .41(.10 + .90) + .42(.12 + .18 + .42 + .48 + .90) + .43(.10 + .90) + .44(.10 + .90) + .45(.10 + .90) + .46(.10 + .90) + .49(.30 + .80) + .51 + .52(.10 + .30 + .90) + .61 + .62 + .71(.10 + .30 + .80) + .72 + .73 + .74(.30 + .90) + .75(.20 + .50 + .60 + .95) + .76 + .77 + .78(.11 + .12 + .13 + .19 + .90) + .79(.20 + .31 + .35 + .37 + .41 + .45 + .51 + .55 + .58 + .65 + .71 + .75 + .81 + .83 + .85 + .91 + .92 + .93 + .94 + .98)] kg S

10.20.13.60 Frozen whole fresh water fish 0303[.79(.11 + .19)] kg S

CPA 10.20.14: Fish fillets, frozen

10.20.14.00 Frozen fish fillets 0304[.21 + .22 + .29(.01 + .03 + .05 + .13 + .15 + .17 + .18 + .21 + .29 + .31 + .33 + .35 + .39 + .41 + .43 + .45 + .51 + .53 + .55 + .56 + .58 + .59 + .61 + .65 + .68 + .71 + .73 + .75 + .79 + .83 + .85 + .91 + .99)] kg S

CPA 10.20.15: Fish meat, (whether or not minced), frozen

10.20.15.00 Frozen fish meat without bones (excluding fillets) 0304[.91 + .92 + .99(.10 + .21 + .23 + .29 + .31 + .33 + .39 + .41 + .45 + .51 + .55 + .61 + .65 + .71 + .75 + .99)] kg S

CPA 10.20.16: Fish livers and roes, frozen

10.20.16.00 Frozen fish livers and roes 0303[.80(.10 + .90)] kg S

CPA 10.20.21: Fish fillets, dried, salted or in brine, but not smoked

10.20.21.00 Fish fillets, dried, salted or in brine, but not smoked 0305[.30(.11 + .19 + .30 + .50 + .90)] kg S

CPA 10.20.22: Fish livers and roes dried, smoked, salted or in brine; flours, meals and pellets of fish, fit for human consumption

10.20.22.00 Flours, meals and pellets of fish, fit for human consumption; fish livers and roes, dried, smoked, salted or in brine 0305[.10 + .20] kg S

CPA 10.20.23: Fish, dried, whether or not salted, or in brine

10.20.23.00 Dried fish, whether or not salted; fish, salted but not dried; fish in brine (excluding fillets, smoked) 0305[.51(.10 + .90) + .5(.10 + .30 + .50 + .70 + .80) + .61 + .62 + .63 + .69(.10 + .30 + .50 + .80)] kg S

CPA 10.20.24: Fish, including fillets, smoked

10.20.24.20 Smoked Pacific, Atlantic and Danube salmon (including fillets) 0305 41 kg S

10.20.24.50 Smoked herrings (including fillets) 0305 42 kg S

10.20.24.80 Smoked fish (including fillets) (excluding Pacific, Atlantic and Danube salmon, herrings) 0305[.49(.10 + .20 + .30 + .45 + .50 + .80)] kg S

CPA 10.20.25: Fish, otherwise prepared or preserved, except prepared fish dishes

10.20.25.10 z Prepared or preserved salmon, whole or in pieces (excluding minced products and prepared meals and dishes) 1604 11 00b kg S

10.20.25.20 z Prepared or preserved herrings, whole or in pieces (excluding minced products and prepared meals and dishes) 1604[.12(.10a + .91a + .99a)] kg S

10.20.25.30 z Prepared or preserved sardines, sardinella, brisling and sprats, whole or in pieces (excluding minced products and prepared meals and dishes) 1604[.13(.11a + .19a + .90a)] kg S

10.20.25.40 z Prepared or preserved tuna, skipjack and Atlantic bonito, whole or in pieces (excluding minced products and prepared meals and dishes) 1604[.14(.11a + .16a + .18a + .90a)] kg S

10.20.25.50 z Prepared or preserved mackerel, whole or in pieces (excluding minced products and prepared meals and dishes) 1604[.15(.11a + .19a + .90a)] kg S

10.20.25.60 z Prepared or preserved anchovies, whole or in pieces (excluding minced products and prepared meals and dishes) 1604 16 00a kg S

10.20.25.70 z Fish fillets in batter or breadcrumbs including fish fingers (excluding prepared meals and dishes) 1604 19 91a kg S

10.20.25.80 z Other prepared or preserved fish, whole or in pieces (excluding minced products and prepared meals and dishes) 1604[.19(.10a + .31a + .39b + .50b + .92b + .93b + .94b + .95b + .98b)] kg S

10.20.25.90 z Prepared or preserved fish (excluding whole or in pieces and prepared meals and dishes) 1604[.20(.05b + .10b + .30a + .40b + .50a + .70a + .90b)] kg S

CPA 10.20.26: Caviar and caviar substitutes

10.20.26.30 Caviar (sturgeon roe) 1604 30 10 kg S

10.20.26.60 Caviar substitutes 1604 30 90 kg S

CPA 10.20.31: Crustaceans, frozen

10.20.31.00 Frozen crustaceans, frozen flours, meals and pellets of crustaceans, fit for human consumption 0306[.11(.10 + .90) + .12(.10 + .90) + .13(.10 + .30 + .40 + .50 + .80) + .14(.10 + .30 + .90) + .19(.10 + .30 + .90)] kg S

CPA 10.20.32: Molluscs, frozen, dried, salted or in brine, smoked

10.20.32.00 Molluscs (scallops, mussels, cuttle fish, squid and octopus), frozen, dried, smoked, salted or in brine 0307[.29(.10 + .90) + .39(.10 + .90) + .49(.01 + .11 + .18 + .31 + .33 + .35 + .38 + .51 + .59 + .71 + .91 + .99) + .59(.10 + .90)] kg S

CPA 10.20.33: Other aquatic invertebrates, frozen, dried, salted or in brine, smoked

10.20.33.00 Other aquatic invertebrates (striped venus, jellyfish, etc), frozen, dried, smoked, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption, frozen, dried, smoked, salted or in brine 0307[.99(.11 + .13 + .15 + .18 + .90)] kg S

CPA 10.20.34: Crustaceans, otherwise prepared or preserved; molluscs and other aquatic invertebrates, otherwise prepared or preserved

10.20.34.00 z Prepared or preserved crustaceans, molluscs and other aquatic invertebrates (excluding chilled, frozen, dried, salted or in brine, crustaceans, in shell, cooked by steaming or boiling) (excluding prepared meals and dishes) 1605[.10(.00a) + .20(.10a + .91a + .99a) + .30(.10a + .90a) + .40(.00a) + .90(.11a + .19a + .30a + .90a)] kg S

CPA 10.20.41: Flours, meals and pellets of fish, crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption

10.20.41.00 Flours, meals and pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption 2301 20 kg S

CPA 10.20.42: Other inedible products of fish, crustaceans, molluscs or other aquatic invertebrates

10.20.42.00 Inedible fish products (including fish waste; excluding whalebone and whalebone hair, coral and similar materials, shells and cuttle-bone, unworked or simply prepared/natural sponges) 0511[.91(.10 + .90)] kg S

NACE 10.31: Processing and preserving of potatoes

CPA 10.31.11: Potatoes, frozen

10.31.11.10 Frozen potatoes, uncooked or cooked by steaming or boiling in water 0710 10 kg S

10.31.11.30 Frozen potatoes, prepared or preserved (including potatoes cooked or partly cooked in oil and then frozen; excluding by vinegar or acetic acid) 2004[.10(.10 + .91 + .99)] kg S

CPA 10.31.12: Dried potatoes whether or not cut or sliced but not further prepared

10.31.12.00 Dried potatoes whether or not cut or sliced but not further prepared 0712 90 05 kg S

CPA 10.31.13: Dried potatoes in the form of flour, meal, flakes, granulates and pellets

10.31.13.00 Dried potatoes in the form of flour, meal, flakes, granules and pellets 1105[.10 + .20] kg S

CPA 10.31.14: Potatoes prepared or preserved

10.31.14.30 Potatoes prepared or preserved in the form of flour, meal or flakes (excluding frozen, dried, crisps, by vinegar or acetic acid) 2005 20 10 kg S

10.31.14.60 Potatoes prepared or preserved, including crisps (excluding frozen, dried, by vinegar or acetic acid, in the form of flour, meal or flakes) 2005[.20(.20 + .80)] kg S

NACE 10.32: Manufacture of fruit and vegetable juice

CPA 10.32.11: Tomato juice

10.32.11.00 Tomato juice 2009[.50(.10 + .90)] l @ S

CPA 10.32.12: Orange juice

10.32.12.10 Frozen unconcentrated orange juice 2009[.11(.91 + .99)] kg S

10.32.12.20 Unconcentrated orange juice (excluding frozen) 2009[.12 + .19(.91 + .98)] l @ S

10.32.12.30 Orange juice n.e.c. 2009[.11(.11 + .19) + .19(.11 + .19)] l @ S

CPA 10.32.13: Grapefruit juice

10.32.13.00 Grapefruit juice 2009[.21 + .29(.11 + .19 + .91 + .99)] l @ S

CPA 10.32.14: Pineapple juice

10.32.14.00 Pineapple juice 2009[.41(.10 + .91 + .99) + .49(.11 + .19 + .30 + .91 + .93 + .99)] l @ S

CPA 10.32.15: Grape juice

10.32.15.00 Grape juice (including grape must) 2009[.61(.10 + .90) + .69(.11 + .19 + .51 + .59 + .71 + .79 + .90)] l @ S

CPA 10.32.16: Apple juice

10.32.16.00 Apple juice 2009[.71(.20 + .99) + .79(.11 + .19 + .30 + .91 + .93 + .99)] l @ S

CPA 10.32.17: Mixtures of fruit and vegetable juices

10.32.17.00 Mixtures of fruit and vegetable juices 2009[.90(.11 + .19 + .21 + .29 + .31 + .39 + .41 + .49 + .51 + .59 + .71 + .73 + .79 + .92 + .94 + .95 + .96 + .97 + .98)] l @ S

CPA 10.32.19: Other fruit and vegetable juices

10.32.19.10 Unconcentrated juice of any single citrus fruit (excluding orange and grapefruit) 2009[.31(.11 + .19 + .51 + .59 + .91 + .99) + .39(.31 + .39 + .51 + .55 + .59 + .91 + .95 + .99)] l @ S

10.32.19.20 Unconcentrated juice of any single fruit or vegetable, not fermented and not containing added spirit (excluding orange, grapefruit, pineapple, tomato, grape and apple juices) 2009[.80(.50 + .61 + .63 + .69 + .71 + .73 + .79 + .85 + .86 + .88 + .89 + .95 + .96 + .97 + .99)] l @ S

10.32.19.30 Other fruit and vegetable juices n.e.c. 2009[.39(.11 + .19) + .80(.11 + .19 + .34 + .35 + .36 + .38)] l @ S

NACE 10.39: Other processing and preserving of fruit and vegetables

CPA 10.39.11: Vegetables, frozen

10.39.11.00 Frozen vegetables and mixtures of vegetables, uncooked or cooked by steaming or boiling in water (excluding potatoes) 0710[.21 + .22 + .29 + .30 + .40 + .80(.10 + .51 + .59 + .61 + .69 + .70 + .80 + .85 + .95) + .90] kg S

CPA 10.39.12: Vegetables provisionally preserved

10.39.12.00 Vegetables provisionally preserved by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption 0711[.20(.10 + .90) + .40 + .51 + .59 + .90(.10 + .30 + .50 + .70 + .80 + .90)] kg S

CPA 10.39.13: Dried vegetables

10.39.13.30 Dried onions, whole, cut, sliced, broken or in powder, but not further prepared 0712 20 kg S

10.39.13.50 Dried mushrooms and truffles, whole, cut, sliced, broken or in powder, but not further prepared 0712[.31 + .32 + .33 + .39] kg S

10.39.13.90 Dried vegetables (excluding potatoes, onions, mushrooms and truffles) and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared 0712[.90(.11 + .19 + .30 + .50 + .90)] kg S

CPA 10.39.15: Beans, preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes

10.39.15.00 z Beans, preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes 2005[.51(.00a) + .59(.00a)] kg S

CPA 10.39.16: Peas, preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes

10.39.16.00 z Peas, preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes 2005 40 00a kg S

CPA 10.39.17: Other vegetables (except potatoes), preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes

10.39.17.10 z Preserved tomatoes, whole or in pieces (excluding prepared vegetable dishes and tomatoes preserved by vinegar or acetic acid) 2002[.10(.10a + .90a)] kg S

10.39.17.21 Unconcentrated tomato puree and paste 2002[.90(.11 + .19)] kg S

10.39.17.25 Concentrated tomato puree and paste 2002[.90(.31 + .39 + .91 + .99)] kg S

10.39.17.30 z Prepared or preserved mushrooms and truffles (excluding prepared vegetable dishes and mushrooms and truffles dried, frozen or preserved by vinegar or acetic acid) 2003[.10(.20a + .30a) + .20(.00a) + .90(.00a)] kg S

10.39.17.40 z Frozen vegetables and mixtures of vegetables (excluding prepared vegetable dishes, frozen vegetables and mixtures of vegetables uncooked or cooked by steaming or boiling in water, or preserved by vinegar or acetic acid) 2004[.90(.10a + .30a + .50a + .91a + .98a)] kg S

10.39.17.50 z Preserved sauerkraut (excluding prepared vegetable dishes and sauerkraut dried, frozen or preserved by vinegar or acetic acid) 2005 99 60a kg S

10.39.17.60 z Preserved asparagus (excluding prepared vegetable dishes and asparagus dried, frozen or preserved by vinegar or acetic acid) 2005 60 00a kg S

10.39.17.70 z Prepared or preserved olives (excluding prepared vegetable dishes and olives dried, frozen or preserved by vinegar or acetic acid) 2005 70 00a kg S

10.39.17.80 z Prepared or preserved sweetcorn (excluding prepared vegetable dishes and sweetcorn dried, frozen or preserved by vinegar or acetic acid) 2005 80 00a kg S

10.39.17.90 z Vegetables and mixtures of vegetables, n.e.c. (excluding prepared vegetable dishes and frozen vegetables and mixtures of vegetables) 2005[.91(.00a) + .99(.10a + .20a + .30a + .40a + .50a + .90a)] kg S

CPA 10.39.18: Vegetables (except potatoes), fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

10.39.18.00 Vegetables (excluding potatoes), fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid 2001[.10 + .90(.10 + .20 + .30 + .40 + .50 + .60 + .65 + .70 + .91 + .97)] kg S

CPA 10.39.21: Fruit and nuts, uncooked or cooked, frozen

10.39.21.00 Frozen fruit and nuts uncooked or cooked by steaming or boiling in water 0811[.10(.11 + .19 + .90) + .20(.11 + .19 + .31 + .39 + .51 + .59 + .90) + .90(.11 + .19 + .31 + .39 + .50 + .70 + .75 + .80 + .85 + .95)] kg S

CPA 10.39.22: Jams, fruit jellies and fruit or nut puree and pastes

10.39.22.30 Citrus fruit jams, marmalades, jellies, purees or pastes, being cooked preparations (excluding homogenized preparations) 2007[.91(.10 + .30 + .90)] kg S

10.39.22.90 Jams, marmalades, fruit jellies, fruit or nut purees and pastes, being cooked preparations (excluding of citrus fruit, homogenized preparations) 2007[.99(.10 + .20 + .31 + .33 + .35 + .39 + .50 + .93 + .97)] kg S

CPA 10.39.23: Nuts, groundnuts, roasted, salted or otherwise prepared

10.39.23.30 Prepared or preserved groundnuts (including peanut butter; excluding by vinegar or acetic acid, frozen, purees and pastes) 2008[.11(.10 + .91 + .96 + .98)] kg S

10.39.23.90 Prepared or preserved nuts (other than groundnuts); and other seeds and mixtures (excluding by vinegar or acetic acid, frozen, purees and pastes, preserved by sugar) 2008[.19(.11 + .13 + .19 + .91 + .93 + .95 + .99)] kg S

CPA 10.39.24: Fruit and nuts, provisionally preserved, not for immediate consumption

10.39.24.10 Peel of citrus fruit or melons, fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions 0814 kg S

10.39.24.30 Other fruit and nuts provisionally preserved by sulphur dioxide gas, in brine, sulphur water or in other preservative solutions, but unsuitable for immediate consumption 0812[.10 + .90(.10 + .20 + .30 + .40 + .70 + .98)] kg S

CPA 10.39.25: Other prepared or preserved fruits

10.39.25.10 Dried grapes 0806[.20(.10 + .30 + .90)] kg S

10.39.25.20 Dried fruit (excluding bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, citrus fruit and grapes); mixtures of nuts or dried fruits 0813[.10 + .20 + .30 + .40(.10 + .30 + .50 + .65 + .95) + .50(.12 + .15 + .19 + .31 + .39 + .91 + .99)] kg S

10.39.25.50 Fruit, prepared or preserved, n.e.c. (excluding Müsli) 2008[.20(.11 + .19 + .31 + .39 + .51 + .59 + .71 + .79 + .90) + .30(.11 + .19 + .31 + .39 + .51 + .55 + .59 + .71 + .75 + .79 + .90) + .40(.11 + .19 + .21 + .29 + .31 + .39 + .51 + .59 + .71 + .79 + .90) + .50(.11 + .19 + .31 + .39 + .51 + .59 + .61 + .69 + .71 + .79 + .92 + .94 + .99) + .60(.11 + .19 + .31 + .39 + .50 + .60 + .70 + .90) + .70(.11 + .19 + .31 + .39 + .51 + .59 + .61 + .69 + .71 + .79 + .92 + .98) + .80(.11 + .19 + .31 + .39 + .50 + .70 + .90) + .91 + .92(.12 + .14 + .16 + .18 + .32 + .34 + .36 + .38 + .51 + .59 + .72 + .74 + .76 + .78 + .92 + .93 + .94 + .96 + .97 + .98) + .99(.11 + .19 + .21 + .23 + .24 + .28 + .31 + .34 + .36 + .37 + .38 + .40 + .41 + .43 + .45 + .48 + .49 + .51 + .63 + .67 + .72 + .78 + .85 + .91 + .99)] kg S

CPA 10.39.30: Vegetable materials and vegetable waste, vegetable residues and by-products

10.39.30.00 Vegetable by-products and waste for animal consumption, n.e.c. 2308[.00(.11 + .19 + .40 + .90)] kg S

CPA 10.39.91: Cooking and other preparation services for the preservation of fruit and vegetables

10.39.91.00 Cooking and other preparation services (concentration, etc) for the preservation of fruit and vegetables — — I

NACE 10.41: Manufacture of oils and fats

CPA 10.41.11: Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared

10.41.11.00 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil (excluding emulsified, mixed or otherwise prepared) 1503[.00(.11 + .19 + .30 + .90)] kg S

CPA 10.41.12: Fats and oils and their fractions, of fish and marine mammals

10.41.12.00 Fats and oils and their fractions of fish or marine mammals (excluding chemically modified) 1504[.10(.10 + .91 + .99) + .20(.10 + .90) + .30(.10 + .90)] kg S

CPA 10.41.19: Other animal fats and oils and their fractions, whether or not refined, but not chemically modified

10.41.19.00 Other animal fats and oils and their fractions (excluding chemically modified) 1506 kg S

CPA 10.41.21: Soya-bean oil, crude

10.41.21.00 Crude soya-bean oil and its fractions (excluding chemically modified) 1507[.10(.10 + .90)] kg S

CPA 10.41.22: Groundnut oil, crude

10.41.22.00 Crude ground-nut oil and its fractions (excluding chemically modified) 1508[.10(.10 + .90)] kg S

CPA 10.41.23: Olive oil, crude

10.41.23.10 Virgin olive oil and its fractions (excluding chemically modified) 1509[.10(.10 + .90)] kg S

10.41.23.30 Oils and their fractions obtained solely from olives, crude (including those blended with virgin olive oil, refined) (excluding virgin olive oil and chemically modified oils) 1510 00 10 kg S

CPA 10.41.24: Sunflower-seed oil, crude

10.41.24.00 Crude sunflower-seed and safflower oil and their fractions (excluding chemically modified) 1512[.11(.10 + .91 + .99)] kg S

CPA 10.41.25: Cotton-seed oil, crude

10.41.25.00 Crude cotton-seed oil and its fractions (excluding chemically modified) 1512[.21(.10 + .90)] kg S

CPA 10.41.26: Rape, colza and mustard oil, crude

10.41.26.00 Crude rape, colza or mustard oil and their fractions (excluding chemically modified) 1514[.11(.10 + .90) + .91(.10 + .90)] kg S

CPA 10.41.27: Palm oil, crude

10.41.27.00 Crude palm oil and its fractions (excluding chemically modified) 1511[.10(.10 + .90)] kg S

CPA 10.41.28: Coconut oil, crude

10.41.28.00 Crude coconut (copra) oil and its fractions (excluding chemically modified) 1513[.11(.10 + .91 + .99)] kg S

CPA 10.41.29: Other vegetable oils, crude

10.41.29.00 Other vegetable oils, crude (excluding chemically modified oils) 1513[.21(.10 + .30 + .90)] + 1515[.11 + .50(.11 + .19) + .90(.21 + .29 + .40 + .59)] kg S

CPA 10.41.30: Cotton linters

10.41.30.00 Cotton linters 1404 20 kg S

CPA 10.41.41: Oil-cake and other solid residues, of vegetable fats or oils

10.41.41.30 Oilcake and other solid residues resulting from the extraction of soya-bean oil 2304 kg S

10.41.41.50 Oilcake and other solid residues resulting from the extraction of sunflower seed fats or oils 2306 30 kg S

10.41.41.70 Oilcake and other solid residues resulting from the extraction of rape or colza seed fats or oils 2306[.41 + .49] kg S

10.41.41.90 Oilcake and other solid residues from extraction of vegetable fats/oils (including cotton seeds, linseed, coconut, copra, palm nuts or kernels; excluding soya beans, sunflower, rape or colza seeds) 2305 + 2306[.10 + .20 + .50 + .60 + .90(.05 + .11 + .19 + .90)] kg S

CPA 10.41.42: Flours and meals of oil seeds or oleaginous fruits, except those of mustard

10.41.42.00 Flours and meals of oil seeds or oleaginous fruits (excluding of mustard) 1208[.10 + .90] kg S

CPA 10.41.51: Soya-bean oil and its fractions, refined but not chemically modified

10.41.51.00 Refined soya-bean oil and its fractions (excluding chemically modified) 1507[.90(.10 + .90)] kg S

CPA 10.41.52: Groundnut oil and its fractions, refined but not chemically modified

10.41.52.00 Refined ground-nut oil and its fractions (excluding chemically modified) 1508[.90(.10 + .90)] kg S

CPA 10.41.53: Olive oil and its fractions, refined but not chemically modified

10.41.53.10 Refined olive oil and its fractions (excluding chemically modified) 1509 90 kg S

10.41.53.30 Oils and their fractions obtained solely from olives (including those blended with virgin olive oil, refined) (excluding crude oils, virgin olive oil and chemically modified oils) 1510 00 90 kg S

CPA 10.41.54: Sunflower-seed oil and its fractions, refined but not chemically modified

10.41.54.00 Refined sunflower-seed and safflower oil and their fractions (excluding chemically modified) 1512[.19(.10 + .90)] kg S

CPA 10.41.55: Cotton-seed oil and its fractions, refined but not chemically modified

10.41.55.00 Refined cotton-seed oil and its fractions (excluding chemically modified) 1512[.29(.10 + .90)] kg S

CPA 10.41.56: Rape, colza and mustard oil and their fractions, refined but not chemically modified

10.41.56.00 Refined rape, colza or mustard oil and their fractions (excluding chemically modified) 1514[.19(.10 + .90) + .99(.10 + .90)] kg S

CPA 10.41.57: Palm oil and its fractions, refined but not chemically modified

10.41.57.00 Refined palm oil and its fractions (excluding chemically modified) 1511[.90(.11 + .19 + .91 + .99)] kg S

CPA 10.41.58: Coconut oil and its fractions, refined but not chemically modified

10.41.58.00 Refined coconut (copra) oil and its fractions (excluding chemically modified) 1513[.19(.11 + .19 + .30 + .91 + .99)] kg S

CPA 10.41.59: Other oils and their fractions, refined but not chemically modified; fixed vegetable fats and other vegetable oils (except maize oil) and their fractions n.e.c. refined but not chemically modified

10.41.59.00 Other oils and their fractions, refined but not chemically modified; fixed vegetable fats and other vegetable oils (except maize oil) and their fractions n.e.c. refined but not chemically modified 1513[.29(.11 + .19 + .30 + .50 + .90)] + 1515[.19(.10 + .90) + .30(.10 + .90) + .50(.91 + .99) + .90(.11 + .31 + .39 + .51 + .60 + .91 + .99)] kg S

CPA 10.41.60: Animal or vegetable fats and oils and their fractions, hydrogenated, esterified, but not further prepared

10.41.60.30 Animal fats and oils and their fractions partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, but not further prepared (including refined) 1516[.10(.10 + .90)] kg S

10.41.60.50 Vegetable fats and oils and their fractions partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, but not further prepared (including refined) 1516[.20(.10 + .91 + .95 + .96 + .98)] kg S

CPA 10.41.71: Vegetable waxes (excluding triglycerides)

10.41.71.00 Vegetable waxes (including refined) (excluding triglycerides) 1521 10 kg S

CPA 10.41.72: Degras; residues resulting from treatment of fatty substances or animal or vegetable waxes

10.41.72.00 Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes 1522[.00(.10 + .31 + .39 + .91 + .99)] kg S

NACE 10.42: Manufacture of margarine and similar edible fats

CPA 10.42.10: Margarine and similar edible fats

10.42.10.30 Margarine and reduced and low fat spreads (excluding liquid margarine) 1517[.10(.10 + .90)] kg S

10.42.10.50 Other edible preparations of fats and oils, including liquid margarine 1517[.90(.10 + .91 + .93 + .99)] kg S

NACE 10.51: Operation of dairies and cheese making

CPA 10.51.11: Processed liquid milk

10.51.11.33 Milk and cream of a fat content by weight of ≤ 1 %, not concentrated nor containing added sugar or other sweetening matter, in immediate packings of a net content ≤ 2 l 0401 10 10 kg S

10.51.11.37 Milk and cream of a fat content by weight of ≤ 1 %, not concentrated nor containing added sugar or other sweetening matter, in immediate packings of a net content > 2 l 0401 10 90 kg S

10.51.11.42 Milk and cream of a fat content by weight of > 1 % but ≤ 6 %, not concentrated nor containing added sugar or other sweetening matter, in immediate packings of a net content ≤ 2 l 0401[.20(.11 + .91)] kg S

10.51.11.48 Milk and cream of a fat content by weight of > 1 % but ≤ 6 %, not concentrated nor containing added sugar or other sweetening matter, in immediate packings of a net content > 2 l 0401[.20(.19 + .99)] kg S

CPA 10.51.12: Milk and cream of > 6 % fat, not concentrated or sweetened

10.51.12.10 Milk and cream of a fat content by weight of > 6 % but ≤ 21 %, not concentrated nor containing added sugar or other sweetening matter, in immediate packings of ≤ 2 l 0401 30 11 kg S

10.51.12.20 Milk and cream of a fat content by weight of > 6 % but ≤ 21 %, not concentrated nor containing added sugar or other sweetening matter, in immediate packings of > 2 l 0401 30 19 kg S

10.51.12.30 Milk and cream of a fat content by weight of > 21 %, not concentrated nor containing added sugar or other sweetening matter, in immediate packings of ≤ 2 l 0401[.30(.31 + .91)] kg S

10.51.12.40 Milk and cream of a fat content by weight of > 21 %, not concentrated nor containing added sugar or other sweetening matter, in immediate packings of > 2 l 0401[.30(.39 + .99)] kg S

CPA 10.51.21: Skimmed milk powder

10.51.21.30 Skimmed milk powder (milk and cream in solid forms, of a fat content by weight of ≤ 1,5 %), in immediate packings of ≤ 2,5 kg 0402[.10(.11 + .91)] kg S

10.51.21.60 Skimmed milk powder (milk and cream in solid forms, of a fat content by weight of ≤ 1,5 %), in immediate packings of > 2,5 kg 0402[.10(.19 + .99)] kg S

CPA 10.51.22: Whole milk powder

10.51.22.30 Whole milk powder or full cream powder (milk and cream in solid forms, of a fat content by weight of > 1,5 %), in immediate packings of ≤ 2,5 kg 0402[.21(.11 + .91) + .29(.11 + .15 + .91)] kg S

10.51.22.60 Whole milk powder or full cream powder (milk and cream in solid forms, of a fat content by weight of > 1,5 %), in immediate packings of > 2,5 kg 0402[.21(.17 + .19 + .99) + .29(.19 + .99)] kg S

CPA 10.51.30: Butter and dairy spreads

10.51.30.30 Butter of a fat content by weight ≤ 85 % 0405[.10(.11 + .19 + .30 + .50)] kg S

10.51.30.50 Butter of a fat content by weight > 85 % and other fats and oils derived from milk (excluding dairy spreads of a fat content by weight < 80 %) 0405[.10(.90) + .90(.10 + .90)] kg S

10.51.30.70 Dairy spreads of a fat content by weight < 80 % 0405[.20(.10 + .30 + .90)] kg S

CPA 10.51.40: Cheese and curd

10.51.40.30 Unripened or uncured cheese (fresh cheese) (including whey cheese and curd) 0406[.10(.20 + .80)] kg S

10.51.40.50 Grated, powdered, blue-veined and other non-processed cheese (excluding fresh cheese, whey cheese and curd) 0406[.20(.10 + .90) + .40(.10 + .50 + .90) + .90(.01 + .13 + .15 + .17 + .18 + .19 + .21 + .23 + .25 + .27 + .29 + .32 + .35 + .37 + .39 + .50 + .61 + .63 + .69 + .73 + .75 + .76 + .78 + .79 + .81 + .82 + .84 + .85 + .86 + .87 + .88 + .93 + .99)] kg S

10.51.40.70 Processed cheese (excluding grated or powdered) 0406[.30(.10 + .31 + .39 + .90)] kg S

CPA 10.51.51: Milk and cream, concentrated or containing added sugar or other sweetening matter, other than in solid forms

10.51.51.04 Condensed or evaporated milk, unsweetened 0402[.91(.10 + .30 + .51 + .59 + .91 + .99)] kg S

10.51.51.08 Condensed or evaporated milk, sweetened 0402[.99(.10 + .31 + .39 + .91 + .99)] kg S

CPA 10.51.52: Yoghurt and other fermented or acidified milk or cream

10.51.52.41 Curdled milk, cream, yogurt and other fermented products 0403[.10(.11 + .13 + .19 + .31 + .33 + .39 + .51 + .53 + .59) + .90(.13 + .19 + .31 + .33 + .39 + .53 + .59 + .61 + .63 + .69 + .71 + .73 + .79)] kg S

10.51.52.45 Flavoured liquid yoghurt or acidified milk (curdled milk; cream; yoghurt and other fermented products flavoured or containing added fruit; nuts or cocoa) 0403[.10(.91 + .93 + .99) + .90(.91 + .93 + .99)] kg S

10.51.52.63 Buttermilk powder 0403 90 11 kg S

10.51.52.65 Buttermilk 0403 90 51 kg S

CPA 10.51.53: Casein

10.51.53.00 Casein and caseinates 3501[.10(.10 + .50 + .90)] kg S

CPA 10.51.54: Lactose and lactose syrup

10.51.54.00 Lactose and lactose syrup (including chemically pure lactose) 1702[.11 + .19] kg S

CPA 10.51.55: Whey

10.51.55.30 Whey and modified whey in powder, granules or other solid forms, whether or not concentrated or containing added sweetening matter 0404[.10(.02 + .04 + .06 + .12 + .14 + .16 + .26 + .28 + .32 + .34 + .36 + .38)] kg S

10.51.55.60 Whey and modified whey in liquid or paste forms; whether or not concentrated or containing added sweetening matter 0404[.10(.48 + .52 + .54 + .56 + .58 + .62 + .72 + .74 + .76 + .78 + .82 + .84)] kg S

CPA 10.51.56: Dairy products n.e.c.

10.51.56.00 Products consisting of natural milk constituents, n.e.c. 0404[.90(.21 + .23 + .29 + .81 + .83 + .89)] kg S

NACE 10.52: Manufacture of ice cream

CPA 10.52.10: Ice cream and other edible ice

10.52.10.00 Ice cream and other edible ice (including sherbet, lollipops) (excluding mixes and bases for ice cream) 2105[.00(.10 + .91 + .99)] l @ S

NACE 10.61: Manufacture of grain mill products

CPA 10.61.11: Husked rice

10.61.11.00 Husked (brown) rice 1006[.20(.11 + .13 + .15 + .17 + .92 + .94 + .96 + .98)] kg S

CPA 10.61.12: Rice, semi- or wholly milled or broken

10.61.12.30 Semi-milled or wholly milled (bleached) rice (including camolino rice) 1006[.30(.21 + .23 + .25 + .27 + .42 + .44 + .46 + .48 + .61 + .63 + .65 + .67 + .92 + .94 + .96 + .98)] kg S

10.61.12.50 Broken rice (including enriched rice, parboiled rice) 1006 40 kg S

CPA 10.61.21: Wheat or maslin flour

10.61.21.00 Wheat or meslin flour 1101[.00(.11 + .15 + .90)] kg S

CPA 10.61.22: Other cereal flour

10.61.22.00 Cereal flours (excluding wheat or meslin) 1102[.10 + .20(.10 + .90) + .90(.10 + .30 + .50 + .90)] kg S

CPA 10.61.23: Vegetable flour and meal

10.61.23.00 Flour and meal of dried peas, beans, lentils, sago, manioc, arrowroot, salep, jerusalem artichokes, sweet potatoes or similar roots or tubers; flour, meal, powder of edible fruit, nuts 1106[.10 + .20(.10 + .90) + .30(.10 + .90)] kg S

CPA 10.61.24: Mixes for preparation of bakers' wares

10.61.24.00 Mixes and doughs for the preparation of bread, cakes, pastry, crispbread, biscuits, waffles, wafers, rusks, toasted bread and similar toasted products and other bakers wares 1901 20 kg S

CPA 10.61.31: Groats and meal of wheat

10.61.31.33 Groats and meal of durum wheat 1103 11 10 kg S

10.61.31.35 Groats and meal of common wheat and spelt 1103 11 90 kg S

CPA 10.61.32: Cereal groats, meal and pellets n.e.c.

10.61.32.30 Groats and meal of oats, maize, rice, rye, barley and other cereals (excluding wheat) 1103[.13(.10 + .90) + .19(.10 + .30 + .40 + .50 + .90)] kg S

10.61.32.40 Pellets of wheat 1103 20 60 kg S

10.61.32.50 Pellets of oats, maize, rice, rye, barley and other cereals (excluding wheat) 1103[.20(.10 + .20 + .30 + .40 + .50 + .90)] kg S

CPA 10.61.33: Breakfast cereals and other cereal grain products

10.61.33.33 Rolled, flaked, hulled, pearled, sliced or kibbled cereal grains (excluding rice) 1104[.12(.10 + .90) + .19(.10 + .30 + .50 + .61 + .69 + .91 + .99) + .22(.20 + .30 + .50 + .90 + .98) + .23(.10 + .30 + .90 + .99) + .29(.01 + .03 + .05 + .07 + .09 + .11 + .18 + .30 + .51 + .55 + .59 + .81 + .85 + .89)] kg S

10.61.33.35 Germ of cereals, whole, rolled, flaked or ground (excluding rice) 1104[.30(.10 + .90)] kg S

10.61.33.51 Muesli type preparations based on unroasted cereal flakes 1904 20 10 kg S

10.61.33.53 Other prepared foods obtained by the swelling or roasting of cereals 1904[.10(.10 + .30 + .90) + .20(.91 + .95 + .99)] kg S

10.61.33.55 Cereals in grain form, precooked or otherwise prepared (excluding maize) 1904[.30 + .90(.10 + .80)] kg S

CPA 10.61.40: Bran, sharps and other residues from the working of cereals

10.61.40.10 Bran, sharps and other residues from the sifting, milling or other working of maize (corn) 2302[.10(.10 + .90)] kg S

10.61.40.30 Bran, sharps and other residues from the sifting, milling or other working of rice 2302[.40(.02 + .08)] kg S

10.61.40.50 Bran, sharps and other residues from the sifting, milling or other working of wheat 2302[.30(.10 + .90)] kg S

10.61.40.90 Bran, sharps and other residues from the sifting, milling or other working of cereals (excluding maize (corn), rice, wheat) 2302[.40(.10 + .90) + .50] kg S

NACE 10.62: Manufacture of starches and starch products

CPA 10.62.11: Starches; inulin; wheat gluten; dextrins and other modified starches

10.62.11.11 Wheat starch 1108 11 kg S

10.62.11.13 Maize (corn) starch 1108 12 kg S

10.62.11.15 Potato starch 1108 13 kg S

10.62.11.19 Starches (including rice, manioc, arrowroot and sago palm pith) (excluding wheat, maize (corn) and potato) 1108[.14 + .19(.10 + .90)] kg S

10.62.11.30 Inulin 1108 20 kg S

10.62.11.50 Wheat gluten (excluding wheat gluten prepared for use as a glue or as a glazing or dressing for the textile industry) 1109 kg S

10.62.11.70 Dextrins and other modified starches (including esterified or etherified, soluble starch, pregelatinised or swelling starch, dialdehyde starch, starch treated with formaldehyde or epichlorohydrin) 3505[.10(.10 + .50 + .90)] kg S

CPA 10.62.12: Tapioca and substitutes prepared from starch in flakes, grains and the like

10.62.12.00 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms 1903 kg S

CPA 10.62.13: Glucose and glucose syrup; fructose and fructose syrup; invert sugar; sugars and sugar syrups n.e.c.

10.62.13.10 Glucose and glucose syrup (excluding with added flavouring or colouring matter) 1702[.30(.10 + .50 + .90) + .40(.10 + .90)] kg S

10.62.13.20 Chemically pure fructose in solid form; fructose and fructose syrup, containing in the dry state > 50 % of fructose; isoglucose excluding with added flavouring or colouring matter 1702[.50 + .60(.10 + .80 + .95) + .90(.30)] kg S

10.62.13.30 Maltodextrine and maltodextine syrup (excluding with added flavouring or colouring matter) 1702 90 50 kg S

10.62.13.90 Other sugars (including invert sugar) n.e.c. 1702[.90(.10 + .80 + .95)] kg S

CPA 10.62.14: Maize oil

10.62.14.30 Crude maize (corn) oil and its fractions (excluding chemically modified) 1515[.21(.10 + .90)] kg S

10.62.14.60 Refined maize (corn) oil and its fractions (excluding chemically modified) 1515[.29(.10 + .90)] kg S

CPA 10.62.20: Residues of starch manufacture and similar residues

10.62.20.00 Residues of starch manufacture and similar residues 2303[.10(.11 + .19 + .90)] kg S

NACE 10.71: Manufacture of bread; manufacture of fresh pastry goods and cakes

CPA 10.71.11: Fresh bread

10.71.11.00 Fresh bread containing by weight in the dry matter state ≤ 5 % of sugars and ≤ 5 % of fat (excluding with added honey; eggs; cheese or fruit) 1905 90 30 kg S

CPA 10.71.12: Fresh pastry goods and cakes

10.71.12.00 Cake and pastry products; other baker s wares with added sweetening matter 1905 90 60 kg S

NACE 10.72: Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes

CPA 10.72.11: Crispbread, rusks, toasted bread and similar toasted products

10.72.11.30 Crispbread 1905 10 kg S

10.72.11.50 Rusks, toasted bread and similar toasted products 1905[.40(.10 + .90)] kg S

CPA 10.72.12: Gingerbread and the like; sweet biscuits; waffles and wafers

10.72.12.30 Gingerbread and the like 1905[.20(.10 + .30 + .90)] kg S

10.72.12.53 Sweet biscuits; waffles and wafers completely or partially coated or covered with chocolate or other preparations containing cocoa 1905[.31(.11 + .19) + .32(.11 + .19)] kg S

10.72.12.55 Sweet biscuits (including sandwich biscuits; excluding those completely or partially coated or covered with chocolate or other preparations containing chocolate) 1905[.31(.30 + .91 + .99)] kg S

10.72.12.57 Waffles and wafers with a water content > 10 % by weight of the finished product (excluding ice cream cornets, sandwiched waffles, other similar products) 1905 32 05 kg S

10.72.12.59 Waffles and wafers (including salted) (excluding those completely or partially coated or covered with chocolate or other preparations containing chocolate) 1905[.32(.91 + .99)] kg S

CPA 10.72.19: Other dry or preserved bakers' wares

10.72.19.10 Matzos 1905 90 10 kg S

10.72.19.20 Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products 1905 90 20 kg S

10.72.19.40 Biscuits (excluding those completely or partially coated or covered with chocolate or other preparations containing cocoa, sweet biscuits, waffles and wafers) 1905 90 45 kg S

10.72.19.50 Savoury or salted extruded or expanded products 1905 90 55 kg S

10.72.19.90 Bakers wares, no added sweetening (including crepes, pancakes, quiche, pizza; excluding sandwiches, crispbread, waffles, wafers, rusks, toasted, savoury or salted extruded/expanded products) 1905 90 90 kg S

NACE 10.73: Manufacture of macaroni, noodles, couscous and similar farinaceous products

CPA 10.73.11: Macaroni, noodles and similar farinaceous products

10.73.11.30 Uncooked pasta, containing eggs (excluding stuffed or otherwise prepared) 1902 11 kg S

10.73.11.50 Uncooked pasta (excluding containing eggs, stuffed or otherwise prepared) 1902[.19(.10 + .90)] kg S

CPA 10.73.12: Couscous

10.73.12.00 Couscous. 1902[.40(.10 + .90)] kg S

NACE 10.81: Manufacture of sugar

CPA 10.81.11: Raw cane or beet sugar, in solid form

10.81.11.00 Raw cane and beet sugar in solid form, not containing added flavouring or colouring matter 1701[.11(.10 + .90) + .12(.10 + .90)] kg S

CPA 10.81.12: Refined cane or beet sugar and chemically pure sucrose, in solid form, not containing added flavouring or colouring matter

10.81.12.30 Refined white cane or beet sugar in solid form 1701 99 10 kg S

10.81.12.90 Refined cane or beet sugar in a solid form (excluding white sugar) 1701 99 90 kg S

CPA 10.81.13: Refined cane or beet sugar, containing added flavouring or colouring matter; maple sugar and maple syrup

10.81.13.00 Refined cane or beet sugar containing added flavouring or colouring matter; maple sugar and maple syrup, not containing added flavouring or colouring matter 1701 91 + 1702[.20(.10 + .90)] kg S

CPA 10.81.14: Molasses

10.81.14.30 Cane molasses 1703 10 kg S

10.81.14.50 Molasses obtained from the extraction or refining of sugar (excluding cane molasses) 1703 90 kg S

CPA 10.81.20: Beet-pulp, bagasse and other waste of sugar manufacture

10.81.20.00 Beet-pulp, bagasse and other sugar manufacturing waste (including defecation scum and filter press residues) 2303[.20(.10 + .90)] kg S

NACE 10.82: Manufacture of cocoa, chocolate and sugar confectionery

CPA 10.82.11: Cocoa paste, whether or not defatted

10.82.11.00 Cocoa paste (excluding containing added sugar or other sweetening matter) 1803[.10 + .20] kg S

CPA 10.82.12: Cocoa butter, fat and oil

10.82.12.00 Cocoa butter, fat and oil 1804 kg S

CPA 10.82.13: Cocoa powder, not containing added sugar or other sweetening matter

10.82.13.00 Cocoa powder, not containing added sugar or other sweetening matter 1805 kg S

CPA 10.82.14: Cocoa powder, containing added sugar or other sweetening matter

10.82.14.00 Cocoa powder, containing added sugar or other sweetening matter 1806[.10(.15 + .20 + .30 + .90)] kg S

CPA 10.82.21: Chocolate and food preparations containing cocoa (except sweetened cocoa powder), in bulk forms

10.82.21.30 Chocolate and other food preparations containing cocoa, in blocks, slabs or bars > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing ≥ 18 % by weight of cocoa butter 1806[.20(.10 + .30 + .50)] kg S

10.82.21.50 Chocolate milk crumb containing 18 % or more by weight of cocoa butter and in packings weighing > 2 kg 1806 20 70 kg S

10.82.21.70 Chocolate flavour coating containing 18 % or more by weight of cocoa butter and in packings weighing > 2 kg 1806 20 80 kg S

10.82.21.90 Food preparations containing < 18 % of cocoa butter and in packings weighing > 2 kg (excluding chocolate flavour coating, chocolate milk crumb) 1806 20 95 kg S

CPA 10.82.22: Chocolate and food preparations containing cocoa (except sweetened cocoa powder), other than in bulk forms

10.82.22.33 Filled chocolate blocks, slabs or bars consisting of a centre (including of cream, liqueur or fruit paste; excluding chocolate biscuits) 1806 31 kg S

10.82.22.35 Chocolate blocks, slabs or bars with added cereal, fruit or nuts (excluding filled, chocolate biscuits) 1806 32 10 kg S

10.82.22.39 Chocolate blocks, slabs or bars (excluding filled, with added cereal; fruit or nuts, chocolate biscuits) 1806 32 90 kg S

10.82.22.43 Chocolates (including pralines) containing alcohol (excluding in blocks, slabs or bars) 1806 90 11 kg S

10.82.22.45 Chocolates (excluding those containing alcohol, in blocks, slabs or bars) 1806 90 19 kg S

10.82.22.53 Filled chocolate confectionery (excluding in blocks, slabs or bars, chocolate biscuits, chocolates) 1806 90 31 kg S

10.82.22.55 Chocolate confectionery (excluding filled, in blocks, slabs or bars, chocolate biscuits, chocolates) 1806 90 39 kg S

10.82.22.60 Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa (including chocolate nougat) (excluding white chocolate) 1806 90 50 kg S

10.82.22.70 Chocolate spreads 1806 90 60 kg S

10.82.22.80 Preparations containing cocoa for making beverages 1806 90 70 kg S

10.82.22.90 Food products with cocoa (excluding cocoa paste, butter, powder, blocks, slabs, bars, liquid, paste, powder, granular, other bulk form in packings > 2kg, to make beverages, chocolate spreads) 1806 90 90 kg S

CPA 10.82.23: Sugar confectionery (including white chocolate), not containing cocoa

10.82.23.10 Chewing gum 1704[.10(.10 + .90)] kg S

10.82.23.20 Liquorice cakes, blocks, sticks and pastilles containing > 10 % by weight of sucrose, but not containing any other substances 1704 90 10 kg S

10.82.23.30 White chocolate 1704 90 30 kg S

10.82.23.53 Sugar confectionery pastes in immediate packings of a net content >= 1 kg (including marzipan, fondant, nougat and almond pastes) 1704 90 51 kg S

10.82.23.55 Throat pastilles and cough drops consisting essentially of sugars and flavouring agents (excluding pastilles or drops with flavouring agents containing medicinal properties) 1704 90 55 kg S

10.82.23.63 Sugar coated (panned) goods (including sugar almonds) 1704 90 61 kg S

10.82.23.65 Gums, fruit jellies and fruit pastes in the form of sugar confectionery (excluding chewing gum) 1704 90 65 kg S

10.82.23.73 Boiled sweets 1704 90 71 kg S

10.82.23.75 Toffees, caramels and similar sweets 1704 90 75 kg S

10.82.23.83 Compressed tablets of sugar confectionery (including cachous) 1704 90 81 kg S

10.82.23.90 Sugar confectionery, n.e.c. 1704 90 99 kg S

CPA 10.82.24: Fruit, nuts, fruit-peel and other parts of plants, preserved by sugar

10.82.24.00 Drained, glace or crystallised fruit, nuts, fruit-peel and other parts of plants 2006[.00(.10 + .31 + .35 + .38 + .91 + .99)] kg S

NACE 10.83: Processing of tea and coffee

CPA 10.83.11: Coffee, decaffeinated or roasted

10.83.11.30 Decaffeinated coffee, not roasted 0901 12 kg S

10.83.11.50 Roasted coffee, not decaffeinated 0901 21 kg S

10.83.11.70 Roasted decaffeinated coffee 0901 22 kg S

CPA 10.83.12: Coffee substitutes; extracts, essences and concentrates of coffee or coffee substitutes; coffee husks and skins

10.83.12.10 Coffee substitutes containing coffee 0901 90 90 kg S

10.83.12.40 Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee 2101[.11 + .12(.92 + .98)] kg S

10.83.12.70 Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof 2101[.30(.11 + .19 + .91 + .99)] kg S

CPA 10.83.13: Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content 3 kg

10.83.13.00 Tea in immediate packings of a content ≤ 3 kg 0902[.10 + .30] kg S

CPA 10.83.14: Extracts, essences, concentrates and preparations of tea or maté

10.83.14.00 Extracts, essences and concentrates of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté 2101[.20(.20 + .92 + .98)] kg S

NACE 10.84: Manufacture of condiments and seasonings

CPA 10.84.11: Vinegar and substitutes for vinegar obtained from acetic acid

10.84.11.30 Vinegar and substitutes for vinegar made from wine 2209[.00(.11 + .19)] l S

10.84.11.90 Vinegar and substitutes for vinegar (excluding made from wine) 2209[.00(.91 + .99)] l S

CPA 10.84.12: Sauces; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard

10.84.12.10 Soya sauce 2103 10 kg S

10.84.12.30 Tomato ketchup and other tomato sauces 2103 20 kg S

10.84.12.53 Mustard flour and meal 2103 30 10 kg S

10.84.12.55 Prepared mustard 2103 30 90 kg S

10.84.12.70 Sauces and preparations therefor, mixed condiments and mixed seasonings (excluding soya sauce, tomato ketchup, other tomato sauces, mustard flour or meal and prepared mustard) 2103[.90(.10 + .30 + .90)] kg S

CPA 10.84.30: Food-grade salt

10.84.30.00 Salt suitable for human consumption 2501 00 91 kg T

NACE 10.85: Manufacture of prepared meals and dishes

CPA 10.85.11: Prepared meals and dishes based on meat, meat offal or blood

10.85.11.00 z Prepared meals and dishes based on meat, meat offal or blood 1601[.00(.10b + .91a + .99a)] + 1602[.20(.10a + .90a) + .31(.11a + .19b + .30a + .90a) + .32(.11a + .19a + .30a + .90b) + .39(.21b + .29a + .40b + .80b) + .41 (.10a + .90b) + .42(.10b + .90a) + .49(.11b + .13b + .15b + .19b + .30b + .50b + .90a) + .50(.10a + .31a + .95a) + .90(.10a + .31a + .51b + .61a + .69a + .72a + .74a + .76b + .78b + .99b)] kg S

CPA 10.85.12: Prepared meals and dishes based on fish, crustaceans and molluscs

10.85.12.00 z Prepared meals and dishes based on fish, crustaceans and molluscs 1604[.11(.00a) + .12(.10b + .91b + .99b) + .13(.11b + .19b + .90b) + .14(.11b + .16b + .18b + .90b) + .15(.11b + .19b + .90b) + .16(.00b) + .19(.10b + .31b + .39a + .50a + .91b + .92a + .93a + .94a + .95a + .98a) + .20(.05a + .10a + .30b + .40a + .50b + .70b + .90a)] kg S

CPA 10.85.13: Prepared meals and dishes based on vegetables

10.85.13.00 z Prepared meals and dishes based on vegetables 2002[.10(.10b + .90b)] + 2003[.10(.20b + .30b) + .20(.00b) + .9 0(.00b)] + 2004[.90(.10b + .30b + .50b + .91b + .98b)] + 2005[.40(.00b) + .51(.00b) + .59(.00b) + .60(.00b) + .70(.00b) + .80(.00b) + .91(.00b) + .99(.10b + .20b + .30b + .40b + .50b + .60b + .90b)] kg S

CPA 10.85.14: Prepared meals and dishes based on pasta

10.85.14.10 Cooked or uncooked pasta stuffed with meat, fish, cheese or other substances in any proportion 1902[.20(.10 + .30 + .91 + .99)] kg S

10.85.14.30 Dried, undried and frozen pasta and pasta products (including prepared dishes) (excluding uncooked pasta, stuffed pasta) 1902[.30(.10 + .90)] kg S

CPA 10.85.19: Other prepared dishes and meals (including frozen pizza)

10.85.19.00 Other prepared dishes and meals (including frozen pizza) 2106 90 98 kg S

NACE 10.86: Manufacture of homogenised food preparations and dietetic food

CPA 10.86.10: Homogenised food preparations and dietetic food

10.86.10.10 Homogenized preparations of meat, meat offal or blood (excluding sausages and similar products of meat; food preparations based on these products) 1602 10 kg S

10.86.10.30 Homogenized vegetables (excluding frozen, preserved by vinegar or acetic acid) 2005 10 kg S

10.86.10.50 Homogenized preparations of jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes 2007[.10(.10 + .91 + .99)] kg S

10.86.10.60 Homogenized composite food preparations for infant food or dietetic purposes p.r.s. in containers ≤ 250 g 2104 20 kg S

10.86.10.70 Food preparations for infants, p.r.s. (excluding homogenized composite food preparations) 1901 10 kg S

NACE 10.89: Manufacture of other food products n.e.c.

CPA 10.89.11: Soups and broths and preparations thereof

10.89.11.00 Soups and broths and preparations therefor 2104 10 kg S

CPA 10.89.12: Eggs, not in shell, and eggs yolks fresh or preserved; eggs in shells preserved or cooked; egg albumin

10.89.12.30 Egg products, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved (excluding albumin, in the shell) 0408[.11(.20 + .80) + .19(.20 + .81 + .89) + .91(.20 + .80) + .99(.20 + .80)] kg S

10.89.12.50 Egg albumin 3502[.11(.10 + .90) + .19(.10 + .90)] kg S

CPA 10.89.13: Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders

10.89.13.34 Bakers yeast 2102[.10(.31 + .39)] kg S

10.89.13.39 Active yeast (excluding bakers yeast) 2102[.10(.10 + .90)] kg S

10.89.13.50 Inactive yeasts and other dead single-cell micro-organisms 2102[.20(.11 + .19 + .90)] kg S

10.89.13.70 Prepared baking powders 2102 30 kg S

CPA 10.89.14: Extracts and juices of meat, fish and aquatic invertebrates

10.89.14.00 Extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates 1603[.00(.10 + .80)] kg S

CPA 10.89.19: Miscellaneous food products n.e.c.

10.89.19.10 Caramel 1702[.90(.71 + .75 + .79)] kg S

10.89.19.25 Malt extract 1901[.90(.11 + .19)] kg S

10.89.19.30 Food preparations of flour, meal, starch, etc 1901[.90(.91 + .99)] kg S

10.89.19.35 Protein concentrates and flavoured or coloured sugar syrups 2106[.10(.20 + .80) + .90(.30 + .51 + .55 + .59)] kg S

10.89.19.40 Cheese fondues and other food preparations n.e.c. 2106[.90(.20 + .92)] kg S

NACE 10.91: Manufacture of prepared feeds for farm animals

CPA 10.91.10: Prepared feeds for farm animals, except lucerne meal and pellets

10.91.10.10 z Premixtures for farm animal feeds 2309[.90(.31f + .33f + .35e + .39f + .41e + .43b + .49e + .51d + .53e + .59a + .70b + .95e + .99d)] kg S

10.91.10.33 z Preparations used for farm animal feeding (excluding premixtures): pigs 2309[.90(.10d + .20c + .31c + .33d + .35b + .39d + .41f + .43c + .49d + .51c + .53a + .59b + .70c + .91d + .95d + .99b)] kg S

10.91.10.35 z Preparations used for farm animal feeding (excluding premixtures): cattle 2309[.90(.10b + .20b + .31b + .33e + .35f + .39a + .41d + .43d + .49f + .51a + .53c + .59f + .70f + .91b + .95c + .99e)] kg S

10.91.10.37 z Preparations used for farm animal feeding (excluding premixtures): poultry 2309[.90(.10a + .20d + .31e + .33c + .35c + .39e + .41c + .43e + .49c + .51e + .53b + .59e + .70a + .91a + .95a + .99c)] kg S

10.91.10.39 z Preparations used for farm animal feeding (excluding premixtures): n.e.c. 2309[.90(.10c + .20a + .31d + .33a + .35d + .39b + .41a + .43f + .49a + .51f + .53d + .59c + .70e + .91c + .95b + .99a)] kg S

NACE 10.92: Manufacture of prepared pet foods

CPA 10.92.10: Prepared pet foods

10.92.10.30 Dog or cat food, p.r.s. 2309[.10(.11 + .13 + .15 + .19 + .31 + .33 + .39 + .51 + .53 + .59 + .70 + .90)] kg S

10.92.10.60 z Preparations used for feeding pets (excluding preparations for cats or dogs, p.r.s.) 2309[.90(.31a + .33b + .35a + .39c + .41b + .43a + .49b + .51b + .53f + .59d + .70d + .95f + .99f)] kg S

NACE 11.01: Distilling, rectifying and blending of spirits

CPA 11.01.10: Distilled alcoholic beverages

11.01.10.20 Spirits obtained from distilled grape wine or grape marc (important: excluding alcohol duty) 2208[.20(.12 + .14 + .26 + .27 + .29 + .40 + .62 + .64 + .86 + .87 + .89)] l alc 100 % S

11.01.10.30 Whisky (important: excluding alcohol duty) 2208[.30(.11 + .19 + .30 + .41 + .49 + .61 + .69 + .71 + .79 + .82 + .88)] l alc 100 % S

11.01.10.40 Rum and other spirits obtained by distilling fermented sugarcane products (important: excluding alcohol duty) 2208[.40(.11 + .31 + .39 + .51 + .91 + .99)] l alc 100 % S

11.01.10.50 Gin and Geneva (important: excluding alcohol duty) 2208[.50(.11 + .19 + .91 + .99)] l alc 100 % S

11.01.10.63 Vodka of an alcoholic strength by volume of ≤ 45.4 % (important: excluding alcohol duty) 2208[.60(.11 + .19)] l alc 100 % S

11.01.10.65 Spirits distilled from fruit (excluding liqueurs, gin, Geneva; grape wine or grape marc (important: excluding alcohol duty)) 2208[.90(.33 + .38 + .45 + .48 + .71)] l alc 100 % S

11.01.10.70 Pure alcohols (important: excluding alcohol duty) 2208[.90(.91 + .99)] l alc 100 % S

11.01.10.80 Spirits, liqueurs and other spirituous beverages (excluding spirits distilled from grape wine, grape marc or fruit/whisky, rum, tafia, gin and geneva, spirits distilled from fruit) 2208[.60(.91 + .99) + .70(.10 + .90) + .90(.11 + .19 + .41 + .52 + .54 + .56 + .69 + .75 + .77 + .78)] l alc 100 % S

NACE 11.02: Manufacture of wine from grape

CPA 11.02.11: Sparkling wine of fresh grapes

11.02.11.30 Champagne (important: excluding alcohol duty) 2204 10 11 l S

11.02.11.90 Sparkling wine from fresh grapes (excluding Champagne; alcohol duty) 2204[.10(.91 + .93 + .94 + .96 + .98)] l S

CPA 11.02.12: Wine of fresh grapes, except sparkling wine; grape must

11.02.12.11 White wine in specified regions (v.q.p.r.d.) 2204[.21(.11 + .12 + .13 + .17 + .18 + .19 + .22 + .23 + .24 + .26 + .27 + .28 + .32 + .34 + .36 + .37 + .38) + .29(.11 + .12 + .13 + .17 + .18)] l S

11.02.12.15 Wine and grape must with fermentation prevented or arrested by the addition of alcohol, put up with pressure of CO2 in solution ≥ 1 bar < 3, at 20 °C (excluding sparkling wine) 2204[.21(.06 + .07 + .08 + .09) + .29(.10)] l S

11.02.12.17 Quality wine and grape must with fermentation prevented or arrested by the addition of alcohol, v.q.p.r.d. of an alcoholic strength of ≤ 15 % excluding white wine and sparkling wine 2204[.21(.42 + .43 + .44 + .46 + .47 + .48 + .62 + .66 + .67 + .68 + .69 + .71 + .74 + .76 + .77 + .78) + .29(.42 + .43 + .44 + .46 + .47 + .48 + .58)] l S

11.02.12.20 Wine and grape must with fermentation prevented or arrested by the addition of alcohol, of an alcoholic strength ≤ 15 % (excluding white wine and sparkling wine v.q.p.r.d.) 2204[.21(.79 + .80 + .81 + .82 + .83 + .84 + .93 + .94 + .95 + .96 + .97 + .98) + .29(.79 + .80 + .81 + .82 + .83 + .84 + .93 + .94 + .95 + .96 + .97 + .98)] l S

11.02.12.31 Port, Madeira, Sherry and other > 15 % alcohol 2204[.21(.85 + .86 + .87 + .88 + .89 + .90 + .91 + .92) + .29(.85 + .86 + .87 + .88 + .89 + .90 + .91 + .92)] l S

11.02.12.50 Grape must (excluding alcohol duty) 2204[.30(.10 + .92 + .94 + .96 + .98)] l S

NACE 11.03: Manufacture of cider and other fruit wines

CPA 11.03.10: Other fermented beverages (e.g., cider, perry, mead); mixed beverages containing alcohol

11.03.10.00 Fermented beverages and mixtures thereof (including with non-alcoholic beverages, cider, perry and mead; excluding malt beer, wine of grapes flavoured with plants or aromatic substances) 2206[.00(.10 + .31 + .39 + .51 + .59 + .81 + .89)] l S

NACE 11.04: Manufacture of other non-distilled fermented beverages

CPA 11.04.10: Vermouth and other flavoured wine of fresh grapes

11.04.10.00 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances (excluding alcohol duty) 2205[.10(.10 + .90) + .90(.10 + .90)] l S

NACE 11.05: Manufacture of beer

CPA 11.05.10: Beer, except dregs from brewing

11.05.10.00 Beer made from malt (excluding non-alcoholic beer, beer containing ≤ 0.5 % by volume of alcohol, alcohol duty) 2203[.00(.01 + .09 + .10)] l S

CPA 11.05.20: Brewing or distilling dregs

11.05.20.00 Brewing or distilling dregs and waste (excluding alcohol duty) 2303 30 kg S

NACE 11.06: Manufacture of malt

CPA 11.06.10: Malt

11.06.10.30 Malt, not roasted (excluding alcohol duty) 1107[.10(.11 + .19 + .91 + .99)] kg S

11.06.10.50 Roasted malt (excluding alcohol duty, products which have undergone further processing, roasted malt put up as coffee substitutes) 1107 20 kg S

NACE 11.07: Manufacture of soft drinks; production of mineral waters and other bottled waters

CPA 11.07.11: Mineral waters and aerated waters, not sweetened nor flavoured

11.07.11.30 Mineral waters and aerated waters, unsweetened 2201[.10(.11 + .19 + .90)] l S

11.07.11.50 Unsweetened and non flavoured waters; ice and snow (excluding mineral and aerated waters) 2201 90 l @ S

CPA 11.07.19: Other non alcoholic beverages

11.07.19.30 Waters, with added suga, other sweetening matter or flavoured, i.e. soft drinks (including mineral and aerated) 2202 10 l S

11.07.19.50 Non-alcoholic beverages not containing milk fat (excluding sweetened or unsweetened mineral, aerated or flavoured waters) 2202 90 10 l S

11.07.19.70 Non-alcoholic beverages containing milk fat 2202[.90(.91 + .95 + .99)] l S

NACE 12.00: Manufacture of tobacco products

CPA 12.00.11: Cigars, cheroots, cigarillos and cigarettes, of tobacco or tobacco substitutes

12.00.11.30 Cigars, cheroots and cigarillos containing tobacco or mixtures of tobacco and tobacco substitutes (excluding tobacco duty) 2402 10 p/st @ S

12.00.11.50 Cigarettes containing tobacco or mixtures of tobacco and tobacco substitutes (excluding tobacco duty) 2402[.20(.10 + .90)] p/st @ S

12.00.11.70 Cigars; cheroots; cigarillos and cigarettes containing only tobacco substitutes (excluding tobacco duty) 2402 90 kg S

CPA 12.00.19: Other manufactured tobacco and substitutes; homogenised or reconstituted tobacco; tobacco extracts and essences

12.00.19.30 Smoking tobacco (excluding tobacco duty) 2403[.10(.10 + .90)] kg S

12.00.19.90 Manufactured tobacco, extracts and essences, other homogenised or reconstituted tobacco, n.e.c. 2403[.91 + .99(.10 + .90)] kg S

NACE 13.10: Preparation and spinning of textile fibres

CPA 13.10.10: Wool grease (including lanolin)

13.10.10.00 Wool grease and fatty substances derived therefrom, including lanolin 1505[.00(.10 + .90)] kg T

CPA 13.10.21: Raw silk (not thrown)

13.10.21.00 Raw silk (not thrown) 5002 kg T

CPA 13.10.22: Wool, degreased or carbonised, not carded or combed

13.10.22.00 Wool, degreased or carbonised, not carded or combed 5101[.21 + .29 + .30] kg T

CPA 13.10.23: Noils of wool or of fine animal hair

13.10.23.00 Noils of wool or fine animal hair 5103[.10(.10 + .90)] kg T

CPA 13.10.24: Wool and fine or coarse animal hair, carded or combed

13.10.24.00 Wool or animal hair, carded or combed (including wool tops) 5105[.10 + .21 + .29 + .31 + .39 + .40] kg T

CPA 13.10.25: Cotton, carded or combed

13.10.25.00 Cotton, carded or combed 5203 kg T

CPA 13.10.26: Jute and other textile fibres (except flax, true hemp and ramie), processed but not spun

13.10.26.00 Jute and other textile fibres, processed but not spun 5303 90 kg T

CPA 13.10.29: Other vegetable textile fibres, processed but not spun

13.10.29.00 Other vegetable textile fibres, processed but not spun 5301[.21 + .29 + .30] + 5302 90 + 5305 kg T

CPA 13.10.31: Synthetic staple fibres, carded, combed or otherwise processed for spinning

13.10.31.00 Synthetic staple fibres, carded, combed or otherwise processed for spinning 5506[.10 + .20 + .30 + .90] kg T

CPA 13.10.32: Artificial staple fibres, carded, combed or otherwise processed for spinning

13.10.32.00 Artificial staple fibres, carded, combed or otherwise processed for spinning 5507 kg T

CPA 13.10.40: Silk yarn and yarn spun from silk waste

13.10.40.10 Silk yarn, n.p.r.s. (excluding spun from silk waste) 5004[.00(.10 + .90)] kg T

13.10.40.30 Yarn spun from silk waste, n.p.r.s. 5005[.00(.10 + .90)] kg T

13.10.40.50 Silk yarn and silk waste yarn, p.r.s.; silk-worm gut 5006[.00(.10 + .90)] kg T

CPA 13.10.50: Yarn of wool put up or not put up for retail store; yarn of fine or coarse animal hair or of horse hair

13.10.50.10 Yarn of carded wool or fine animal hair, n.p.r.s. 5106[.10(.10 + .90) + .20(.10 + .91 + .99)] + 5108[.10(.10 + .90)] kg T

13.10.50.30 Yarn of combed wool or fine animal hair, n.p.r.s. 5107[.10(.10 + .90) + .20(.10 + .30 + .51 + .59 + .91 + .99)] + 5108[.20(.10 + .90)] kg T

13.10.50.50 Yarn of wool or fine animal hair, p.r.s. 5109[.10(.10 + .90) + .90] kg T

CPA 13.10.61: Cotton yarn (other than sewing thread)

13.10.61.32 z Yarn of uncombed cotton, n.p.r.s., for woven fabrics (excluding for carpets and floor coverings) 5205[.11(.00c) + .12(.00a) + .13(.00c) + .14(.00c) + .15(.10a + .90b) + .31(.00a) + .32(.00b) + .33(.00c) + .34(.00a) + .35(.00b)] + 5206[.11(.00b) + .12(.00b) + .13(.00b) + .14(.00a) + .15(.00b) + .31(.00b) + .32(.00c) + .33(.00a) + .34(.00c) + .35(.00a)] kg T

13.10.61.33 z Yarn of uncombed cotton, n.p.r.s., for knitted fabrics and hosiery 5205[.11(.00b) + .12(.00c) + .13(.00b) + .14(.00a) + .15(.10c + .90a) + .31(.00b) + .32(.00a) + .33(.00b) + .34(.00c) + .35(.00a)] + 5206[.11(.00c) + .12(.00a) + .13(.00c) + .14(.00c) + .15(.00a) + .31(.00a) + .32(.00b) + .33(.00c) + .34(.00b) + .35(.00c)] kg T

13.10.61.35 z Yarn of uncombed cotton, n.p.r.s., for other uses (including carpets and floor coverings) 5205[.11(.00a) + .12(.00b) + .13(.00a) + .14(.00b) + .15(.10b + .90c) + .31(.00c) + .32(.00c) + .33(.00a) + .34(.00b) + .35(.00c)] + 5206[.11(.00a) + .12(.00c) + .13(.00a) + .14(.00b) + .15(.00c) + .31(.00c) + .32(.00a) + .33(.00b) + .34(.00a) + .35(.00b)] kg T

13.10.61.52 z Yarn of combed cotton, n.p.r.s., for woven fabrics (excluding for carpets and floor coverings) 5205[.21(.00b) + .22(.00a) + .23(.00b) + .24(.00b) + .26(.00b) + .27(.00b) + .28(.00b) + .41(.00b) + .42(.00c) + .43(.00b) + .44(.00a) + .46(.00b) + .47(.00c) + .48(.00c)] + 5206[.21(.00b) + .22(.00a) + .23(.00c) + .24(.00b) + .25(.00c) + .41(.00a) + .42(.00b) + .43(.00c) + .44(.00a) + .45(.00b)] kg T

13.10.61.53 z Yarn of combed cotton, n.p.r.s., for knitted fabrics and hosiery 5205[.21(.00c) + .22(.00b) + .23(.00c) + .24(.00a) + .26(.00c) + .27(.00c) + .28(.00c) + .41(.00a) + .42(.00b) + .43(.00a) + .44(.00b) + .46(.00a) + .47(.00a) + .48(.00a)] + 5206[.21(.00a) + .22(.00b) + .23(.00b) + .24(.00a) + .25(.00a) + .41(.00c) + .42(.00c) + .43(.00b) + .44(.00c) + .45(.00a)] kg T

13.10.61.55 z Yarn of combed cotton, n.p.r.s., for other uses (including carpets and floor coverings) 5205[.21(.00a) + .22(.00c) + .23(.00a) + .24(.00c) + .26(.00a) + .27(.00a) + .28(.00a) + .41(.00c) + .42(.00a) + .43(.00c) + .44(.00c) + .46(.00c) + .47(.00b) + .48(.00b)] + 5206[.21(.00c) + .22(.00c) + .23(.00a) + .24(.00c) + .25(.00b) + .41(.00b) + .42(.00a) + .43(.00a) + .44(.00b) + .45(.00c)] kg T

13.10.61.60 Cotton yarn, p.r.s. (excluding sewing thread) 5207[.10 + .90] kg T

CPA 13.10.62: Cotton sewing thread

13.10.62.00 Cotton sewing thread 5204[.11 + .19 + .20] kg T

CPA 13.10.71: Flax yarn

13.10.71.10 Flax yarn, n.p.r.s 5306[.10(.10 + .30 + .50) + .20(.10)] kg T

13.10.71.20 Flax yarn, p.r.s 5306[.10(.90) + .20(.90)] kg T

CPA 13.10.72: Yarn of jute or of other textile bast fibres; yarn of other vegetable textile fibres; paper yarn

13.10.72.00 Yarn of vegetable or bast fibres (excluding flax); paper yarn 5307[.10 + .20] + 5308[.10 + .20(.10 + .90) + .90(.12 + .19 + .50 + .90)] kg T

CPA 13.10.81: Yarn of man made filaments, multiple or cabled (other than sewing thread, high tenacity yarn of polyamides, polyesters or viscose rayon), not put up for retail sale; man made filament yarn (other than sewing thread) put up for retail sale

13.10.81.10 Multiple or cabled synthetic filament yarn, n.p.r.s. 5402[.61 + .62 + .69(.10 + .90)] kg T

13.10.81.30 Multiple or cabled yarn of artificial filaments, n.p.r.s. (excluding sewing thread) 5403[.41 + .42 + .49] kg T

13.10.81.50 Man-made filament yarn, p.r.s. (excluding sewing thread) 5406 kg T

CPA 13.10.82: Yarn other than sewing thread of synthetic staple fibres, containing ≥ 85 % by weight of such fibres

13.10.82.10 Yarn (other than sewing thread) containing ≥ 85 % by weight of synthetic staple fibres, n.p.r.s. 5509[.11 + .12 + .21 + .22 + .31 + .32 + .41 + .42] kg T

13.10.82.50 Yarn (other than sewing thread) containing ≥ 85 % by weight of synthetic staple fibres, p.r.s 5511 10 kg T

CPA 13.10.83: Yarn (other than sewing thread) of synthetic staple fibres, containing < 85 % by weight of such fibres

13.10.83.20 Yarn containing < 85 % by weight of polyester staple fibres (other than sewing thread), mixed with artificial fibres, n.p.r.s. 5509 51 kg T

13.10.83.33 z Yarn containing < 85 % by weight of synthetic staple fibres (other than sewing thread) mixed with carded wool or fine animal hair, n.p.r.s. 5509[.52(.00b) + .61(.00a) + .91(.00a)] kg T

13.10.83.36 z Yarn containing < 85 % by weight of synthetic staple fibres, mixed with combed wool or fine animal hair, n.p.r.s. 5509[.52(.00a) + .61(.00b) + .91(.00b)] kg T

13.10.83.40 Yarn containing < 85 % by weight of synthetic staple fibres (other than sewing thread), mixed with cotton, n.p.r.s. 5509[.53 + .62 + .92] kg T

13.10.83.80 Other yarns, containing < 85 % by weight of synthetic staple fibres (other than sewing thread), n.p.r.s., n.e.c. 5509[.59 + .69 + .99] kg T

13.10.83.90 Yarn containing < 85 % by weight of synthetic staple fibres (other than sewing thread), p.r.s. 5511 20 kg T

CPA 13.10.84: Yarn (other than sewing thread) of artificial staple fibres, not put up for retail sale

13.10.84.10 Yarn (other than sewing thread) of artifical staple fibres, n.p.r.s. 5510[.11 + .12 + .20 + .30 + .90] kg T

13.10.84.30 Yarn (other than sewing thread) of artifical staple fibres, p.r.s. 5511 30 kg T

CPA 13.10.85: Sewing thread and yarn of artificial and synthetic filaments and fibres

13.10.85.10 Sewing thread of man-made filaments 5401[.10(.12 + .14 + .16 + .18 + .90) + .20(.10 + .90)] kg T

13.10.85.50 Sewing thread of man-made staple fibres 5508[.10(.10 + .90) + .20(.10 + .90)] kg T

NACE 13.20: Weaving of textiles

CPA 13.20.11: Woven fabrics of silk or of silk waste

13.20.11.00 Woven fabrics of silk or silk waste 5007[.10 + .20(.11 + .19 + .21 + .31 + .39 + .41 + .51 + .59 + .61 + .69 + .71) + .90(.10 + .30 + .50 + .90)] m2 S

CPA 13.20.12: Woven fabrics carded or combed wool or fine animal hair or of coarse animal hair or of horsehair

13.20.12.30 Woven fabrics of carded wool or carded fine animal hair 5111[.11 + .19(.10 + .90) + .20 + .30(.10 + .30 + .90) + .90(.10 + .91 + .93 + .99)] m2 T

13.20.12.60 Woven fabrics of combed wool or combed fine animal hair; woven fabrics of coarse animal hair 5112[.11 + .19(.10 + .90) + .20 + .30(.10 + .30 + .90) + .90(.10 + .91 + .93 + .99)] + 5113 m2 T

CPA 13.20.13: Woven fabrics of flax

13.20.13.30 Woven fabrics of flax, containing ≥ 85 % by weight of flax 5309[.11(.10 + .90) + .19] m2 T

13.20.13.60 Woven fabrics of flax, containing < 85 % by weight of flax 5309[.21 + .29] m2 T

CPA 13.20.14: Woven fabrics of jute and other textile bast fibres (except flax, true hemp and ramie)

13.20.14.00 Woven fabrics of jute or of other textile bast fibres (excluding flax, true hemp, ramie) 5310[.10(.10 + .90) + .90] m2 T

CPA 13.20.19: Woven fabrics of other vegetable textile fibres; woven fabrics of paper yarn

13.20.19.00 Woven fabrics of true hemp, ramie or other vegetable textile fibres (excluding flax, jute, other textile bast fibres); paper yarn 5311[.00(.10 + .90)] m2 T

CPA 13.20.20: Woven fabrics of cotton

13.20.20.14 z Woven fabrics of cotton, not of yarns of different colours, weighing ≤ 200 g/m2, for clothing 5208[.11(.90b) + .12(.16b + .19b + .96c + .99a) + .13(.00a) + .19(.00c) + .21(.90c) + .22(.16b + .19a + .96b + .99c) + .23(.00b) + .29(.00c) + .31(.00b) + .32(.16c + .19c + .96a + .99b) + .33(.00a) + .39(.00a) + .51(.00b) + .52(.00a) + .59(.10b + .90b)] + 5210[.11(.00b) + .19(.00b) + .21(.00b) + .29(.00b) + .31(.00a) + .32(.00c) + .39(.00a) + .51(.00c) + .59(.00c)] + 5212[.11(.10b + .90a) + .12(.10a + .90a) + .13(.10a + .90c) + .15(.10c + .90b)] m2 T

13.20.20.17 z Woven fabrics of cotton, not of yarns of different colours, weighing ≤ 200 g/m2, for household linen or home furnishing textiles 5208[.11(.90a) + .12(.16a + .19a + .96a + .99c) + .13(.00b) + .19(.00b) + .21(.90b) + .22(.16a + .19b + .96a + .99b) + .2 3(.00a) + .29(.00a) + .31(.00c) + .32(.16b + .19a + .96b + .99a) + .33(.00b) + .39(.00b) + .51(.00a) + .52(.00b) + .59(.10a + .90c)] + 5210[.11(.00a) + .19(.00a) + .21(.00a) + .29(.00c) + .31(.00c) + .32(.00b) + .39(.00b) + .51(.00b) + .59(.00b)] + 5212[.11(.10a + .90c) + .12(.10b + .90b) + .13(.10c + .90a) + .15(.10a + .90c)] m2 T

13.20.20.19 z Woven fabrics of cotton, not of yarns of different colours, weighing ≤ 200 g/m2, for technical or industrial uses (excluding gauze, medical gauze) 5208[.11(.90c) + .12(.16c + .19c + .96b + .99b) + .13(.00c) + .19(.00a) + .21(.90a) + .22(.16c + .19c + .96c + .99a) + .23(.00c) + .29(.00b) + .31(.00a) + .32(.16a + .19b + .96c + .99c) + .33(.00c) + .39(.00c) + .51(.00c) + .52(.00c) + .59(.10c + .90a)] + 5210[.11(.00c) + .19(.00c) + .21(.00c) + .29(.00a) + .31(.00b) + .32(.00a) + .39(.00c) + .51(.00a) + .59(.00a)] + 5212[.11(.10c + .90b) + .12(.10c + .90c) + .13(.10b + .90b) + .15(.10b + .90a)] m2 T

13.20.20.20 Woven fabrics of cotton weighing ≤ 100 g/m2, for medical gauzes, bandages and dressings 5208[.11(.10) + .21(.10)] m2 S

13.20.20.31 z Woven fabrics of cotton of yarns of different colours, weighing ≤ 200 g/m2, for shirts and blouses 5208[.41(.00b) + .42(.00a) + .43(.00b) + .49(.00d)] + 5209[.41(.00b) + .43(.00d) + .49(.00d)] + 5210[.41(.00d) + .49(.00d)] + 5211[.41(.00a) + .43(.00b) + .49(.10d + .90a)] m2 T

13.20.20.42 z Woven fabrics of cotton, not of yarns of different colours, weighing > 200 g/m2, for clothing 5209[.11(.00a) + .12(.00b) + .19(.00b) + .21(.00b) + .22(.00b) + .29(.00c) + .31(.00c) + .32(.00b) + .39(.00a) + .51(.00b) + .52(.00b) + .59(.00c)] + 5211[.11(.00c) + .12(.00c) + .19(.00c) + .20(.00c) + .31(.00c) + .32(.00a) + .39(.00c) + .51(.00a) + .52(.00c) + .59(.00c)] + 5212[.21(.10a + .90c) + .22(.10b + .90c) + .23(.10c + .90a) + .25(.10c + .90b)] m2 T

13.20.20.44 z Woven fabrics of cotton, not of yarns of different colours, weighing > 200 g/m2, for household linen or home furnishing textiles 5209[.11(.00b) + .12(.00c) + .19(.00a) + .21(.00a) + .22(.00a) + .29(.00a) + .31(.00a) + .32(.00c) + .39(.00c) + .51(.00c) + .52(.00c) + .59(.00b)] + 5211[.11(.00b) + .12(.00b) + .19(.00b) + .20(.00a) + .31(.00b) + .32(.00b) + .39(.00b) + .51(.00c) + .52(.00a) + .59(.00a)] + 5212[.21(.10c + .90a) + .22(.10a + .90a) + .23(.10a + .90b) + .25(.10b + .90a)] m2 T

13.20.20.49 z Woven fabrics of cotton, not of yarns of different colours, weighing > 200 g/m2, for technical or industrial uses 5209[.11(.00c) + .12(.00a) + .19(.00c) + .21(.00c) + .22(.00c) + .29(.00b) + .31(.00b) + .32(.00a) + .39(.00b) + .51(.00a) + .52(.00a) + .59(.00a)] + 5211[.11(.00a) + .12(.00a) + .19(.00a) + .20(.00b) + .31(.00a) + .32(.00c) + .39(.00a) + .51(.00b) + .52(.00b) + .59(.00b)] + 5212[.21(.10b + .90b) + .22(.10c + .90b) + .23(.10b + .90c) + .25(.10a + .90c)] m2 T

13.20.20.60 Woven fabrics of denim cotton weighing > 200 g/m2 (including denim other than blue) 5209 42 + 5211 42 m2 S

13.20.20.72 z Woven fabrics of cotton of yarns of different colours, for other clothing 5208[.41(.00a) + .42(.00b) + .43(.00d) + .49(.00c)] + 5209[.41(.00a) + .43(.00a) + .49(.00a)] + 5210[.41(.00c) + .49(.00a)] + 5211[.41(.00c) + .43(.00d) + .49(.10b + .90b)] + 5212[.14(.10a + .90a) + .24(.10a + .90a)] m2 T

13.20.20.74 z Woven fabrics of cotton of yarns of different colours, for household linen or home furnishing textiles 5208[.41(.00d) + .42(.00d) + .43(.00a) + .49(.00b)] + 5209[.41(.00c) + .43(.00c) + .49(.00b)] + 5210[.41(.00b) + .49(.00b)] + 5211[.41(.00b) + .43(.00c) + .49(.10c + .90d)] + 5212[.14(.10b + .90b) + .24(.10b + .90b)] m2 T

13.20.20.79 z Woven fabrics of cotton of yarns of different colours, for technical or industrial uses 5208[.41(.00c) + .42(.00c) + .43(.00c) + .49(.00a)] + 5209[.41(.00d) + .43(.00b) + .49(.00c)] + 5210[.41(.00a) + .49(.00c)] + 5211[.41(.00d) + .43(.00a) + .49(.10a + .90c)] + 5212[.14(.10c + .90c) + .24(.10c + .90c)] m2 T

CPA 13.20.31: Woven fabrics of synthetic filament yarn and artificial filament yarn

13.20.31.30 Woven fabrics of man-made filament yarns obtained from high tenacity yarn, strip or the like (including nylon, other polyamides, polyester, viscose rayon) 5407[.10 + .20(.11 + .19 + .90) + .30] + 5408 10 m2 S

13.20.31.50 Woven fabrics of synthetic filament yarns (excluding those obtained from high tenacity yarn or strip and the like) 5407[.41 + .42 + .43 + .44 + .51 + .52 + .53 + .54 + .61(.10 + .30 + .50 + .90) + .69(.10 + .90) + .71 + .72 + .73 + .74 + .81 + .82 + .83 + .84 + .91 + .92 + .93 + .94] m2 T

13.20.31.70 Woven fabrics of artificial filament yarns (excluding those obtained from high tenacity yarn) 5408[.21 + .22(.10 + .90) + .23 + .24 + .31 + .32 + .33 + .34] m2 T

CPA 13.20.32: Woven fabrics of synthetic staple fibres

13.20.32.10 Woven fabrics of synthetic staple fibres, containing 85 % or more by weight of synthetic staple fibres 5512[.11 + .19(.10 + .90) + .21 + .29(.10 + .90) + .91 + .99(.10 + .90)] m2 T

13.20.32.20 Woven fabrics of synthetic staple fibres, containing less than 85 % by weight of such fibres, mixed mainly or solely with cotton (excluding fabrics of yarns of different colours) 5513[.11(.20 + .90) + .12 + .13 + .19 + .21 + .23(.10 + .90) + .29 + .41 + .49] + 5514[.11 + .12 + .19(.10 + .90) + .21 + .22 + .23 + .29 + .41 + .42 + .43 + .49] m2 T

13.20.32.30 Woven fabrics of synthetic staple fibres, containing less than 85 % by weight of such fibres, mixed mainly or solely with cotton, of yarns of different colours 5513[.31 + .39] + 5514[.30(.10 + .30 + .50 + .90)] m2 T

13.20.32.40 Woven fabrics of synthetic staple fibres mixed mainly or solely with carded wool or fine animal hair 5515[.13(.11 + .19) + .22(.11 + .19)] m2 T

13.20.32.50 Woven fabrics of synthetic staple fibres mixed mainly or solely with combed wool or fine animal hair 5515[.13(.91 + .99) + .22(.91 + .99)] m2 T

13.20.32.90 Woven fabrics of synthetic staple fibres mixed other than with wool, fine animal hair or cotton 5515[.11(.10 + .30 + .90) + .12(.10 + .30 + .90) + .19(.10 + .30 + .90) + .21(.10 + .30 + .90) + .29 + .91(.10 + .30 + .90) + .99(.20 + .40 + .80)] m2 T

CPA 13.20.33: Woven fabrics of artificial staple fibres

13.20.33.30 Woven fabrics of artificial staple fibres, not of yarns of different colours 5516[.11 + .12 + .14 + .21 + .22 + .24 + .31 + .32 + .34 + .41 + .42 + .44 + .91 + .92 + .94] m2 T

13.20.33.50 Woven fabrics of artificial staple fibres, of yarns of different colours 5516[.13 + .23(.10 + .90) + .33 + .43 + .93] m2 S

CPA 13.20.41: Woven pile fabrics and chenille fabrics (other than terry towelling and narrow fabrics)

13.20.41.00 Warp and weft pile fabrics; chenille fabrics (excluding terry towelling and similar woven terry fabrics of cotton, tufted textile fabrics, narrow fabrics) 5801[.10 + .21 + .22 + .23 + .24 + .25 + .26 + .31 + .32 + .33 + .34 + .35 + .36 + .90(.10 + .90)] m2 S

CPA 13.20.42: Terry towelling and similar woven terry fabrics (other than narrow fabrics) of cotton

13.20.42.00 Terry towelling and similar woven terry fabrics of cotton 5802[.11 + .19] m2 T

CPA 13.20.43: Other terry towelling and similar woven terry fabrics (other than narrow fabrics)

13.20.43.00 Terry towelling and similar woven terry fabrics (excluding of cotton) 5802 20 m2 T

CPA 13.20.44: Gauze (other than narrow fabrics)

13.20.44.00 Gauze (excluding medical gauze, narrow woven fabrics) 5803[.00(.10 + .30 + .90)] m2 S

CPA 13.20.45: Tufted textile fabrics, other than carpets

13.20.45.00 Tufted textile fabrics (excluding tufted carpets and other textile floor coverings) 5802 30 m2 S

CPA 13.20.46: Woven fabrics (including narrow fabrics) of glass fibres

13.20.46.00 Woven fabrics of glass fibre (including narrow fabrics, glass wool) 7019[.40 + .51 + .52 + .59] kg S

NACE 13.30: Finishing of textiles

CPA 13.30.11: Bleaching and dyeing services of textile fibres and yarns

13.30.11.10 Dyeing of fibres — — I

13.30.11.21 Dyeing of silk yarn — — I

13.30.11.22 Dyeing of yarns of wool, fine or coarse animal hair and horsehair — — I

13.30.11.23 Dyeing of cotton yarn (excluding sewing thread) — — I

13.30.11.24 Dyeing of flax, jute, other textile bast fibres, vegetable textile fibres and paper yarn — — I

13.30.11.25 Dyeing of thread of synthetic filaments (excluding sewing thread) — — I

13.30.11.26 Dyeing of thread of artificial filaments (excluding sewing thread) — — I

13.30.11.27 Dyeing of yarn of synthetic staple fibres (excluding sewing thread) — — I

13.30.11.28 Dyeing of yarn of artificial staple fibres (excluding sewing thread) — — I

CPA 13.30.12: Bleaching services of fabrics and textile articles (including wearing apparel)

13.30.12.10 Bleaching of woven fabrics of silk — — I

13.30.12.20 Bleaching of woven fabrics of wool, fine or coarse animal hair or horsehair — — I

13.30.12.30 Bleaching of woven fabrics of cotton containing ≥ 85 % by weight of cotton — — I

13.30.12.40 Bleaching of woven fabrics of flax, jute, other textile bast fibres, vegetable textile fibres and paper yarn — — I

13.30.12.50 Bleaching of woven fabrics of synthetic filament yarn or of synthetic fibres — — I

13.30.12.60 Bleaching of woven fabrics of artificial filament yarn or of artificial fibres — — I

13.30.12.70 Bleaching of woven pile fabrics and chenille fabrics (excluding terry towelling and similar woven terry fabrics of cotton, narrow woven fabrics) — — I

13.30.12.80 Bleaching of terry towelling and similar terry fabrics (excluding tufted textile fabrics) — — I

13.30.12.90 Bleaching of knitted or crocheted fabrics — — I

CPA 13.30.13: Dyeing services of fabrics and textile articles (including wearing apparel)

13.30.13.10 Dyeing of woven fabrics of silk or of silk waste — — I

13.30.13.20 Dyeing of woven fabrics of wool, fine or coarse animal hair or horsehair — — I

13.30.13.30 Dyeing of woven fabrics of cotton containing ≥ 85 % by weight of cotton — — I

13.30.13.40 Dyeing of woven fabrics of flax, jute, other textile bast fibres, vegetable textile fibres and paper yarn — — I

13.30.13.50 Dyeing of woven fabrics of synthetic filament yarn or of synthetic fibres — — I

13.30.13.60 Dyeing of woven fabrics of artificial filament yarn or of artificial fibres — — I

13.30.13.70 Dyeing of woven pile fabrics and chenille fabrics (excluding terry towelling and similar woven terry fabrics of cotton, narrow woven fabrics) — — I

13.30.13.80 Dyeing of terry towelling and similar terry fabrics (excluding tufted textile fabrics) — — I

13.30.13.90 Dyeing of knitted or crocheted fabrics and nonwovens — — I

CPA 13.30.14: Printing services of fabrics and textile articles (including wearing apparel)

13.30.14.10 Printing of woven fabrics of silk — — I

13.30.14.20 Printing of woven fabrics of wool, fine or coarse animal hair or horsehair — — I

13.30.14.30 Printing of woven fabrics of cotton containing ≥ 85 % by weight of cotton — — I

13.30.14.40 Printing of woven fabrics of flax, jute, other textile bast fibres, vegetable textile fibres and paper yarn — — I

13.30.14.50 Printing of woven fabrics of synthetic filament yarn or of synthetic fibres — — I

13.30.14.60 Printing of woven fabrics of artificial filament yarn or of artificial fibres — — I

13.30.14.70 Printing of woven pile fabrics and chenille fabrics (excluding terry towelling and similar woven terry fabrics of cotton, narrow woven fabrics) — — I

13.30.14.80 Printing of terry towelling and similar terry fabrics (excluding tufted textile fabrics) — — I

13.30.14.90 Printing of knitted or crocheted fabrics and nonwovens — — I

CPA 13.30.19: Other finishing services of textiles and textile articles (including wearing apparel)

13.30.19.10 Finishing of woven fabrics of silk (excluding bleaching, dyeing, printing) — — I

13.30.19.20 Finishing of woven fabrics of wool, fine or coarse animal hair or horsehair (excluding bleaching, dyeing, printing) — — I

13.30.19.30 Finishing of woven fabrics of cotton containing ≥ 85 % by weight of cotton (excluding bleaching, dyeing, printing) — — I

13.30.19.40 Finishing of woven fabrics of flax, jute, other textile bast fibres, vegetable textile fibres and paper yarn (excluding bleaching, dyeing, printing) — — I

13.30.19.50 Finishing of woven fabrics of synthetic filament yarn or of synthetic fibres (excluding bleaching, dyeing, printing) — — I

13.30.19.60 Finishing of woven fabrics of artificial filament yarn or of artificial fibres (excluding bleaching, dyeing, printing) — — I

13.30.19.70 Finishing (excluding bleaching, dyeing, printing) of woven pile fabrics and chenille fabrics (excluding terry towelling and similar woven terry fabrics of cotton, narrow woven fabrics) — — I

13.30.19.80 Finishing (excluding bleaching, dyeing, printing), of terry towelling and similar terry fabrics (excluding tufted textile fabrics) — — I

13.30.19.90 Finishing of knitted or crocheted fabrics and nonwovens (excluding bleaching, dyeing, printing) — — I

13.30.19.95 Finishing services of clothing — — I

NACE 13.91: Manufacture of knitted and crocheted fabrics

CPA 13.91.11: Pile fabrics, terry fabrics, knitted or crocheted

13.91.11.00 Pile fabrics, terry fabrics, knitted or crocheted 6001[.10 + .21 + .22 + .29 + .91 + .92 + .99] kg T

CPA 13.91.19: Other knitted or crocheted fabrics, including imitation fur by knitting

13.91.19.10 Knitted or crocheted fabrics (excluding pile fabrics) 6002[.40 + .90] + 6003[.10 + .20 + .30(.10 + .90) + .40 + .90] + 6004[.10 + .90] + 6005[.21 + .22 + .23 + .24 + .31(.10 + .50 + .90) + .32(.10 + .50 + .90) + .33(.10 + .50 + .90) + .34(.10 + .50 + .90) + .41 + .42 + .43 + .44 + .90(.10 + .90)] + 6006[.10 + .21 + .22 + .23 + .24 + .31(.10 + .90) + .32(.10 + .90) + .33(.10 + .90) + .34(.10 + .90) + .41 + .42 + .43 + .44 + .90] kg T

13.91.19.20 Artificial fu