NoL188/36 OfficialJournaloftheEuropeanCommunities 20.7.85
COMMISSION REGULATION (EEC)No2014/85
of19July1985
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingregion5
(EEC)No1633/84thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstobechargedonproductsleaving
region5oftheaforesaidMemberStateduringthe
weekbeginning24June1985,shallbesetoutinthe
Annexeshereto,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
1837/80of27June1980onthecommonorganization
ofthemarketinsheepmeatandgoatmeat('),aslast
amendedbyRegulation(EEC)No1312/85(2),
HavingregardtoCommissionRegulation(EEC)No
1633/84of8June1984layingdowndetailedrulesfor
applyingthevariableslaughterpremiumforsheepand
repealingRegulation(EEC)No2661/80(3),andin
particularArticles3(1)and4(1)thereof,
WhereastheUnitedKingdomistheonlycountry
whichgrantsthevariableslaughterpremium,inregion
5,withinthemeaningofArticle3(5)ofRegulation
(EEC)No1837/80;whereasitisnecessarytherefore
fortheCommissiontofix,fortheweekbeginning24
June1985,thelevelofthepremiumandtheamount
tobechargedonproductsleavingthatregion;
WhereasArticle3(1)ofRegulation(EEC)No1633/84
stipulatesthatthelevelofthevariableslaughter
premiumistobefixedeachweekbytheCommis­
sion;
WhereasArticle4(1)ofRegulation(EEC)No1633/84
laysdownthattheamounttobechargedonproducts
leavingregion5shallbefixedweeklybytheCommis­
sion;
Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation(EEC)No
1837/80andinArticle4(1)and(3)ofRegulationHASADOPTEDTHISREGULATION :
Article1
Forsheeporsheepmeatcertifiedaseligibleinthe
UnitedKingdominregion5,withinthemeaningof
Article3(5)ofRegulation(EEC)No1837/80,forthe
variableslaughterpremiumduringtheweekbeginning
24June1985thelevelofthepremiumshallbe
equivalenttotheamountfixedinAnnexI.
Article2
ForproductsreferredtoinArticle1(a)and(c)of
Regulation(EEC)No1837/80whichlefttheterritory
ofregion5duringtheweekbeginning24June1985,
theamountstobechargedshallbeequivalenttothose
fixedinAnnexIIhereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom24June1985.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,19July1985.
FortheCommission
FransANDRIESSEN
Vice-President
(')OJNoL183,16.7.1980,p.1.0OJNoL137,27.5.1985,p.22.
(3)OJNoL154,9.6.1984,p.27.

20.7.85 OfficialJournaloftheEuropeanCommunities NoL188/37
ANNEXI
Levelofvariableslaughterpremiumforcertifiedsheepinregion5fortheweek
commencing 24June1985
Description Premium
Certifiedsheeporsheepmeat 107,205ECUper100kilogramsofestimated
oractualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbytheUnitedKingdom.

NoL188/38 OfficialJournaloftheEuropeanCommunities 20.7.85
ANNEXII
Amounttobechargedforproductsleavingregion5duringtheweekcommencing
24June1985
(ECU/100kg)
CCT
heading
NoDescription ChargeI\ Liveweight
01.04B Livesheepandgoatsotherthanpure-bredbree­
dinganimals 50,386I Netweight
02.01AIVa) Meatofsheeporgoats,freshorchilled:
1.Carcasesorhalf-carcases 107,205
2.Shortforequarters 75,044
3.Chinesand/orbestends 117,926
4.Legs 139,367
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless139,367
195,113
02.01AIVb)Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases 80,404
2.Shortforequarters 56,283
3.Chinesand/orbestends 88,444\ 4.Legs 104,525
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless104,525
146,335
02.06CIIa) Meatofsheeporgoats,saltedinbrine,driedor
smoked:
1.Unboned(bone-in) 139,367
2.Bonedorboneless 195,113
ex16.02BIIIb)2aa)11)Otherpreparedorpreservedmeatormeatoffalof
sheeporgoats,uncooked;mixturesofcooked
meatoroffalanduncookedmeatoroffal:
—unboned(bone-in) 139,367
—bonedorboneless 195,113