19.1.84 NoL16/11 OfficialJournaloftheEuropeanCommunities
COMMISSION REGULATION (EEC)No120/84
of18January1984
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingthatregion
1837/80andinArticle4(1)and(3)ofRegulation
(EEC)No2661/80thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstobechargedonproductsleaving
GreatBritainduringtheperiod26December1983to
1January1984,shallbeassetoutintheAnnexes
hereto;
WhereasitshouldberecalledthatCommissionRegu­
lation(EEC)No3191/80of9December1980(*),as
lastamendedbyRegulation(EEC)No1267/83(*),
fixedtransitionalmeasuresconcerningnon-recoveryof
thevariableslaughterpremiumforsheepmeatand
goatmeatproductsexportedfromtheCommunity,
HASADOPTEDTHISREGULATION :THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
1837/80of27June1980onthecommonorganization
ofthemarketinsheepmeatandgoatmeat('),aslast
amendedbyRegulation(EEC)No1195/82(2),
HavingregardtoCommissionRegulation(EEC)No
2661/80of17October1980layingdowndetailed
rulesforapplyingthevariableslaughterpremiumfor
sheep(3),aslastamendedbyRegulation(EEC)No
3531/83(4),andinparticularArticles3(1)and4(1)
thereof,
WhereastheUnitedKingdomistheonlycountry
payingthevariableslaughterpremium;whereasthe
UnitedKingdomhasdecidedtopayitonlyinRegion
5(GreatBritain),withinthemeaningofArticle3(1)of
Regulation(EEC)No1837/80;whereasitisnecessary
thereforefortheCommissiontofix,fortheperiod26
December1983to1January1984,thelevelofthe
premiumandtheamounttobechargedonproducts
leavingthatregion;
WhereasArticle3(1)ofRegulation(EEC)No2661/80
stipulatesthatthelevelofthevariableslaughter
premiumistobefixedeachweekbytheCommission
foreachMemberStateconcernedor,inthecaseofthe
UnitedKingdom,forGreatBritain;
WhereasArticle4(1)ofRegulation(EEC)No2661/80
laysdownthattheamounttobechargedonproducts
leavingtheMemberStatesconcernedor,inthecaseof
theUnitedKingdom,GreatBritainshallbefixed
weeklybytheCommissionforeachMemberState
concernedandinthecaseoftheUnitedKingdomfor
GreatBritain;
Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation (EEC)NoArticle1
ForsheeporsheepmeatcertifiedinGreatBritainas
eligibleforthevariableslaughterpremiumduringthe
period26December1983to1January1984thelevel
ofthepremiumshallbeassetoutinAnnexIhereto.
Article2
WithoutprejudicetotheprovisionsofRegulation
(EEC)No3191/80,forproductsreferredtoinArticle1
(a)ofRegulation(EEC)No1837/80whichleftGreat
Britainduringtheperiod26December1983to1
January1984,theamountstobechargedshallbeas
setoutinAnnexIIhereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom26December1983.
(')OJNoL183,16.7.1980,p.1.0OJNoL140,20.5.1982,p.22.
(3)OJNoL276,20.10.1980,p.19.
0OJNoL352,15.12.1983,p.37.0OJNoL332,10.12.1980,p.14.oOJNoL133,21.5.1983,p.59.

NoL16/12 OfficialJournaloftheEuropeanCommunities 19.1.84
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,18January1984.
FortheCommission
PoulDALSAGER
MemberoftheCommission

19.1.84 OfficialJournaloftheEuropeanCommunities NoL16/13
ANNEXI
LevelofvariableslaughterpremiumforcertifiedsheepinGreatBritainfortheweek
commencing 26December1983
Description Premium
Certifiedsheeporsheepmeat 106,146ECUper100kilogramsofestimated
oractualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbyGreatBritain.
ANNEXII
AmounttobechargedforproductsleavingGreatBritainduringtheweekcommencing
26December 1983
(ECU/100kg)
CCT
heading
NoDescription Charge
Liveweight
01.04BLivesheepandgoatsotherthanpure-bredbreedinganimals 49,8891 Netweight
02.01AIVa)Meatofsheeporgoats,freshorchilled:
1.Carcasesorhalf-carcases 106,146
2.Shortforequarters 74,302
3.Chinesand/orbestends 116,761
4.Legs 137,990
5.Other:
aa)Unboned(bone-in) 137,990
bb)Bonedorboneless 193,186
02.01AIVb)Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases 79,610
2.Shortforequarters 55,727
3.Chinesand/orbestends 87,571
4.Legs 103,493
5.Other:
aa)Unboned(bone-in) 103,493
bb)Bonedorboneless 144,890
02.06CIIa)Meatofsheeporgoats,saltedinbrine,driedorsmoked:
1.Unboned(bone-in) 137,990
2.Bonedorboneless 193,186