5.4.73 OfficialJournaloftheEuropeanCommunities NoL89/19
REGULATION (EEC)No916/73OFTHECOMMISSION
of30March1973
fixingthecompensatory amountsforpoultrymeat
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreaty(')concerningtheAcces­
sionofnewMemberStatestotheEuropeanEconomic
Community andtheEuropeanAtomicEnergy
Community ,signedatBrusselson22January1972;
HavingregardtoCouncilRegulation (EEC)No
235/73(2)of31January1973layingdowngeneral
rulesforthesystemofcompensatory amountsfor
poultrymeat ,andinparticularArticle8(3)thereof;
Whereasthecompensatory amountsforpoultrymeat
productswerefixedbyCouncilRegulation (EEC)No
235/73andCommission Regulation (EEC)No
370/73(3)of31January1973;whereas,however,the
compensatory amountsaredeterminedinaccordance
withArticle3ofRegulation (EEC)No235/73where
thesituationenvisagedinArticle7ofCouncilRegula­tion(EEC)No229/73(4)of31January1973laying
downgeneralrulesforthesystemofcompensatory
amountsforcerealsarises;
HASADOPTED THISREGULATION :
Article1
TheamountsprovidedforinArticle3ofRegulation
(EEC)No235/73ascompensatory amountsfor
poultrymeatforApril1973arefixedintheAnnex.
Article2
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
ThisRegulationshallapplyfrom1April1973.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,30March1973.
FortheCommission
ThePresident
Francois-Xavier ORTOLI
(!)OJNoL73,27.3.1972,p.5.
(2)OJNoL29,1.2.1973,p.4.
(*)OJNoL39,12.2.1973,p.32. (4)OJNoL27,1.2.1973,p.25.

NoL89/20 OfficialJournaloftheEuropeanCommunities 5.4.73
ANNEX
CCT
DescriptionofgoodsTradewith:
heading
No
Denmark IrelandUnited
Kingdom
1 2 3 4 5
u.a./100
unitsu.a./100
unitsu.a./100
units
01.05 Livepoultry,thatistosay,fowl,ducks,
geese,turkeys,andguineafowls:•
A.Ofaweightnotexceeding185g,
knownas'chicks' 0-1324 0-6930 1-1949
u.a./100kgu.a./100kgu.a./100kg
B.Other:
I.Fowl 0-2697 2-9688 4-9785
II.Ducks 0-8716 4-5622 7-9270
III.Geese 0-7705 4-0333 7-0079
IV.Turkeys 0-6770 3-5440 6-1578
V.Guineafowls 1-0535 5-5143 9-5813
02.02 Deadpoultry(thatistosay,fowls,
ducks,geese,turkeys,andguineafowls)
andedibleoffalsthereof(exceptliver),
fresh,chilled,orfrozen:
A.Wholepoultry:
I.Fowl:
a)Pluckedandgutted,with
headsandfeet,knownas
'83%chickens' 0-3340 3-6770 6-1662
b)Pluckedanddrawn,without
headsandfeet,butwith
hearts,livers,andgizzards,
knownas'70%chickens' 0-3853 4-2411 7-1121
c)Pluckedanddrawn,without
headsandfeetandwithout
hearts,livers,andgizzards,
knownas'65%»chickens' 0-4271 4-7007 7-8829
II.Ducks:
a)Plucked,bled,notdrawnor
guttedwithheadsandfeet,
knownas'85%ducks' 1-0250 5-3650 9-3220
b)Pluckedanddrawn,without
headsandfeet,withor
withouthearts,liversand
gizzards,knownas'70"/o
ducks' 1-2451 6-5174 11-3243
III.Geese:
a)Plucked,bled,notdrawn,
withheadsandfeetknown
as'82°/ogeese' 1-1007 5-7618 10-0113

5.4.73 OfficialJournaloftheEuropeanCommunities NoL89/21
CCT
heading
NoDescriptionofgoodsTradewith:
Denmark IrelandUnited
Kingdom
1 2 3 4 5
u.a./100kgu.a./100kgu.a./100kg
02.02
(cont'd)b)Pluckedanddrawn,without
headsandfeet,withor
withoutheartsandgizzards,
knownas'75%geese' 1-2018 6-2907 10-9304
IV.Turkeys 0-9672 5-0628 8-7968
V.Guineafowls 1-5050 7-8775 13-6876
B.Poultrycuts(excludingoffals):
I.Boned 2-0688 11-6959 20-2219
II.Unboned :
a)Halvesorquarters :
1.Offowls
2.Ofducks
3.Ofgeese
4.Ofturkeys
5.Ofguineafowls
b)Wholewings,withorwithout
tips
c)Backs,necks,backswith
necksattached,rumps,and
wingtips
d)Breastsandcutsofbreasts:
1.Ofgeese
2.Ofturkeys
3.Ofotherpoultry
e)Legsandcutsoflegs:
1.Ofgeese
2.Ofturkeys:
aa)Drumsticksandcuts
ofdrumsticks
bb)Other
3.Ofotherpoultry
f)OtherQ-4271
1-2451
1-2018
0-9672
1-5050
0-6896
0-4774
1-9830
1-5959
0-6357
1-7426
0-7738
1-4024
0-5587
2-06884-7007
6-5174
6-2907
5-0628
7-8775
3-8986
2-6991
10-3797
8-3536
6-9978
9-1215
4-0502
7-3411
6-1496
11-69597-8829
11-3243
10-9304
8-7968
13-6876
6-7406
4-6666
18-0352
14-5147
11-7350
15-8491
7-0374
12-7554
10-3125
20-2219
C.Offals 0-4774 2-6991 4-6666
02.03 Poultryliver,fresh,chilled,frozen,
saltedorinbrine:
A.Fatlivers(gooseorduck) 8-8056 46-0944 80-0904
B.Other 1-2200 6-8976 11-9257
02.05 Pigfatfreeofleanmeatandpoultry
fat(notrenderedorsolventextracted),
fresh,chilled,frozen,salted,inbrine,
driedorsmoked:
C.Poultryfat 1-2731 7-1975 12-4442

NoL89/22 OfficialJournaloftheEuropeanCommunities 5.4.73
CCT
DescriptionofgoodsTradewith:
heading
No
Denmark IrelandUnited
Kingdom
1 2 3 4 5
u.a./100kgu.a./100kgu.a./100kg
15.01 Lard,otherpigfatandpoultryfat,
renderedorsolventextracted :
B.Poultryfat 1-2731 7-1975 12-4442
16.02 Otherpreparedorpreservedmeator
meatoffal:
B.Other:
I.Poultrymeatoroffal:
a)Containing57%ormoreby
weightofpoultrymeat (a) 2-6523 14-9948 25-9255
b)Containing25%ormorebut
lessthan57%byweightof
poultrymeat (a) 1-5914 8-9969 15-5553
c)Other 1-0609 5-9979 10-3702
(a)Boneweightisexcludedinfixingthepercentageofpoultrymeat .
N.B.;ForproductsfallingwithinheadingNo02.03andsubheadingsNos15.01Band16.02BIofthe
CommonCustomsTariff,inrespectofwhichtherateofdutyhasbeenboundwithinGATT,
thecompensatory amountsshallbelimitedtotheamountresultingfromthatbinding.