21.10.75 OfficialJournaloftheEuropeanCommunities NoL270/5
REGULATION (EEC)No2658/75OFTHECOMMISSION
of20October1975
fixingthecompensatory amountsforpoultrymeat
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyofAccession(l);
HavingregardtoCouncilRegulation (EEC)No
235/73(2)of31January1973layingdowngeneral
rulesforthesystemofcompensatory amountsfor
poultrymeat ,aslastamendedbyRegulation (EEC)No
2880/73(3),andinparticularArticle8(3)thereof;
Whereasthecompensatory amountsforpoultrymeat
productswerefixedbyCouncilRegulation (EEC)No
235/73andCommission Regulation (EEC)No
1883/75(4);whereas,however,thecompensatory
amountsaredetermined inaccordancewithArticle3
ofRegulation (EEC)No235/73wherethesituation
envisagedinArticle7ofCouncilRegulation (EEC)
No229/73(5)of31January1973layingdowngeneral
rulesforthesystemofcompensatory amountsfor
cerealarises;Whereasinthesectorofpoultrymeatthecalculation
ofthecompensatory amountsfortradewithDenmark
resultsinminimalamounts;whereasthereisthere­
forenoneedtofixacompensatoryamountapplicable
tothatcountry,
HASADOPTED THISREGULATION :
Article1
TheamountsprovidedforinArticle3ofRegulation
(EEC)No235/73ascompensatory amountsforpoul­
trymeatfortheperiodNovemberandDecember1975
andJanuary1976arefixedintheAnnexhereto.
Article2
ThisRegulationshallenterintoforceon1November
1975.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,20October1975.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
')OJNoL73,27.3.1972,p.5.
-')OJNoL29,1.2.1973,p.4.
3)OJNoL297,25.10.1973,p.4.
4)OJNoL191,24.7.1975,p.21.
5)OJNoL27,1.2.1973,p.25.

NoL270/6 OfficialJournaloftheEuropeanCommunities 21.10.75
ANNEX
CCT
heading
NoDescriptionofgoodsTradewith:
IrelandUnited
Kingdom
1 2 3 4
u.a./100
unitsu.a./100
units
01.05 Livepoultry,thatistosay,fowl,ducks,
geese,turkeysandguineafowls:\A.Ofaweightnotexceeding185g,
knownas'chicks' 0-27 0-34
u.a./100kg u.a./100kg
B.Other:
I.Fowl 1-21 1-55 \ II.Ducks 1-76 2-25
III.Geese 1-49 1-91
IV.Turkeys Ml 1-44
V.Guineafowls 1-82 2-33
02.02 Deadpoultry(thatistosay,fowl,
ducks,geese,turkeysandguineafowls)
andedibleoffalsthereof(exceptliver),
fresh,chilled,orfrozen:
A.Wholepoultry:
I.Fowl:
a)Pluckedandgutted,with
headsandfeet,knownas
'83%chickens' 1-52 1-95
b)Pluckedanddrawn,without
headsandfeet,butwith
hearts,livers,andgizzards,
knownas'70°/ochickens' 1.73 2-21
c)Pluckedanddrawn,without
headsandfeetandwithout
hearts,livers,andgizzards,
knownas'65°/ochickens' 1-89 2-41
II.Ducks:
a)Plucked,bled,notdrawnor
guttedwithheadsandfeet,
knownas'85°/oducks' 2-07 2-65
b)Pluckedanddrawn,without
headsandfeet,withhearts,
liversandgizzards,knownas'70%ducks' 2-51 3-22
c)Pluckedanddrawn,without
headsandfeetandwithout
hearts,liversandgizzards
knownas'63%ducks' 2-79 3-57
III.Geese:
a)Plucked,bled,notdrawn,
withheadsandfeetknown
as'82%geese' 2-13 2-73

21.10.75 OfficialJournaloftheEuropeanCommunities NoL270/7
CCT
heading
NoDescriptionofgoodsTradewith:
Ireland|United
Kingdom
1 2 3 4
u.a./100kg|u.a./100kg
02.02
(cont'd)b)Pluckedanddrawn,without
headsandfeet,withor
withoutheartsandgizzards,
knownas'75%geese' 2-33 2-99
IV.Turkeys 1-59 2-05
V.Guineafowls 2-60 3-33
B.Poultrycuts(excludingoffals):
I.Boned 4-30 5-52
II.Unboned :
a)Halvesorquarters:
1.Offowls
2.Ofducks
3.Ofgeese
4.Ofturkeys
5.Ofguineafowls
b)Wholewings,withorwithout
tips
c)Backs,necks,backswith
necksattached,rumps,and
wingtips
d)Breastsandcutsofbreasts:
1.Ofgeese
2.Ofturkeys
3.Ofotherpoultry
e)Legsandcutsoflegs:
1.Ofgeese
2.Ofturkeys:
aa)Drumsticksandcuts
ofdrumsticks
bb)Other
3.Ofotherpoultry
f)Other2-08
3-07
2-56
1-75
2-86
1-40
0-97
3-50
2-62
2-85
3-38
1-43
2-46
2-68
4-302-65
3-93
3-29
2-26
3-66
1-79
1-24
4-49
3-38
3-65
4-34
1-85
3-18
3-43
5-52
C.Offals 0-97 1-24
02.03 Poultryliver,fresh,chilled,frozen,
saltedorinbrine:
A.Fatlivers(gooseorduck) 21-30 27-30
B.Other 2-47 3-17
02.05 Pigfat,freeofleanmeatandpoultry
fat(notrenderedorsolventextracted),
fresh,chilled,frozen,salted,inbrine,
driedorsmoked:
C.Poultryfat 2-15 2-76

NoL270/8 OfficialJournaloftheEuropeanCommunities 21.10.75
CCT
heading
NoDescriptionofgoodsTradewith:
IrelandUnited
Kingdom
i 2 3 4
u.a./100kg u.a./100kg
15.01 Lard,otherpigfatandpoultryfat,
renderedorsolventextracted :II
B.Poultryfat 2-58 3-31
16.02 Otherpreparedorpreservedmeator
meatoffal:
B.Other:
I.Poultrymeatoroffal:
a)Containing57%ormoreby
weightofpoultrymeat (a) 4-73 6-07
b)Containing25%ormorebut
lessthan57%byweightof
poultrymeat (a) 2-58 3-31
c)Other 1-51 1-93
(a)Whendeterminingthepercentageofpoultrymeat ,boneweightistobeexcluded.
N.B.:ForproductsfallingwithinheadingNo02.03orwithinsubheadingNo15.01Bor16.02BIofthe
CommonCustomsTariffinrespectofwhichtherateofdutyhasbeenboundwithinGATT,the
compensatory amountsshallnotexceedtheamountresultingfromthatbinding.