28.7.73 OfficialJournaloftheEuropeanCommunities NoL208/51
REGULATION (EEC)No2054/73OFTHECOMMISSION
of25July1973
fixingcompensatoryamountsforpoultrymeat
slaughteredpoultrybymeansofthecoefficients
determined byCommission RegulationNo
199/67/EEC(7)of28June1967fixingthecoefficients
forcalculatingleviesonderivedpoultrymeat
products,aslastamendedbyRegulation (EEC)No
1087/73(8);
Whereasthecalculationofthecompensatory
amountsfortradewithDenmarkresultsinminimal
amounts;whereasinimplementation ofArticle55(4)
oftheActofAccessionthereisnoneedtofix
compensatory amountsforthatcountry;
WhereastheManagement Committee for
PoultrymeatandEggshasnotdeliveredanOpinion
withinthetimesetbyitsChairman;THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreaty(*)signedinBrusselson
22January1972ontheAccessionofnewMember
StatestotheEuropeanEconomicCommunityand
theEuropeanAtomicEnergyCommunity ,as
amendedbytheDecisionof1January1973(2);
HayingregardtoCouncilRegulation (EEC)No
235/73(3)of31January1973layingdownthe
generalrulesofthesystemofcompensatory amounts
forpoultrymeat ,asamendedbyRegulation (EEC)
No1053/73(4),andinparticularArticle8(2)
thereof;
Whereascompensatory amountsforpoultrymeat
wherefixedfortheperioduntil31July1973by
Regulation (EEC)No235/73andbyCommission
Regulation (EEC)No370/73(5)of31January1973,
asamendedbyRegulation (EEC)No1088/73(6);
Whereasthecompensatory amountsapplicablefrom
1August1973forslaughteredpoultryandchicksare
tobecalculatedonthebasisoftheamountsfixedfor
theseproductsinRegulation (EEC)No235/73and
byreferencetothevariationinthecompensatory
amountsapplicableforthequantityoffeedgrains
requiredtoproduceonekilogrammeofpoultrymeat
oronechickintheCommunity ;
Whereasthecompensatory amountsapplicablefor
thesameperiodforothertypesofwholepoultry
mustbederivedfromthecompensatory amountsforHASADOPTED THISREGULATION :
Article1
Thecompensatory amountsforpoultrymeat
applicablefrom1August1973until31July1974in
tradebetweentheCommunity asoriginally
constitutedandthenewMemberStatesandbetween
thoseStatesandthirdcountries,shallbefixedas
shownintheAnnex.
Article2
ThisRegulationshallenterintoforceon1August
1973.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,25July1973.
FortheCommission
ThePresident
Francois-Xavier ORTOLI
(!)OJNoL73,27.3.1973,p.5.
(2)OJNoL2,1.1.1973,p.1.
(3)OJNoL29,1.1.1973,p.4.
(4)OJNoL105,20.4.1973,p.3. —
(5)OJNoL39,12.2.1973,p.32. (7)OJNo134,30.6.1967,p.2831/67.
(6)OJNoL110,27.4.1973,p.23. (8)OJNoL110,27.4.1973,p.22.

NoL208/52 OfficialJournaloftheEuropeanCommunities 28.7.73
ANNEX
CCT
heading
NoDescriptionofgoodsTradewith:
IrelandUnitedKingdom
1 2 3 4
Inu.a./100unitsinu.a./100units
01.05Livepoultry,thatistosay,fowl,ducks,geese,
turkeys,andguineafowls:
A.Ofaweightnotexceeding185g(known
as'chicks') 0-5783 1-2305
B.Other:inu.a./100kginu.a./100kg
I.Fowl 2-4029 4-7040
II.Ducks 3-7990 8-1044
III.Geese 3-3585 7-1648
IV.Turkeys 2-9511 6-2956
V.Guineafowls 4-5918 9-7952
02.02Deadpoultry(thatistosay,fowls,ducks
geese,turkeys,andguineafowls)andedibleoffals
thereof(exceptliver),fresh,chilled,orfrozen:
A.Wholepoultry«
I.Fowl:
a)Pluckedandgutted,withheadsand
feet,knownas'83%chickens' 2-9761 5-8261
b)Pluckedanddrawn,withoutheadsand
feet,butwithhearts,livers,andgiz­
zards,knownas'70%chickens' 3-4327 6-7200
c)Pluckedanddrawn,withoutheadsand
feetandwithouthearts,livers,and
gizzards,knownas'65%chickens'3-8047 7-4483
II.Ducks:
a)Plucked,bled,notdrawnorgutted
withheadsandfeet,knownas'85%
ducks' 4-4675 9-5306
b)Pluckedanddrawn,withoutheadsand
feet,withhearts,liversandgizzards,
knownas'70%ducks' 5-4271 11-5777
c)Pluckedanddrawn,withoutheadsand
feetandwithouthearts,liversandgiz­
zardsknownas'63%ducks' 6-0249 12-8529
III.Geese:
a)Plucked,bled,notdrawn,withheads
andfeet,knownas'82%geese' 4-7979 10-2354
b)Pluckedanddrawn,withoutheadsand
feet,withorwithoutheartsandgiz­
zards,knownas'75%geese' 5-2384 11-1750

28.7.73 OfficialJournaloftheEuropeanCommunities NoL208/53
CCT
heading
NoDescriptionofgoodsTradewith:
IrelandUnitedKingdom
1 2 3 4
inu.a./100kginu.a./100kg
02.02 IV.Turkeys 4-2159 8-9937
(cont'd)V.Guineafowls
B.Poultrycuts(excludingoffals):6-5597 13-9931
I.Boned 9-700920-4592
II.Unboned
a)Halvesorquarters:
1.Offowls 3-8047 7-4483
2.Ofducks 6-0249 12-8529
3.Ofgeese 5-2384 11-1750
4.Ofturkeys 4-2159 8-9937
5.Ofguineafowls 6-5597 13-9931
b)Wholewings,withorwithouttips 3-2336 6-8197
c)Backs,necks,backswithnecks,at­
tached,rumps,andwingtips 2-2387 4-7214
d)Breastsandcutsofbreasts:
1.Ofgeese 8-6434 18-4388
2.Ofturkeys 6-9561 14-8396
3.Ofotherpoultry 5-6640 11-0880
e)Legsandcutsoflegs:
1.Ofgeese 7-5957 16-2038
2.Ofturkeys
aa)Drumsticksandcutsofdrum­
sticks 3-3727 7-1950
bb)Other 6-1131 13-0409
3.Ofotherpoultry 4-9774 9-7440
f)Other 9-7009 20-4592
C.Offals 2-2387 4-7214
02.03Poultryliver,fresh,chilled,frozen,saltedorin
brine:»
A.Fatlivers(gooseorduck) 38-3832 81-8832
B.Other 5-7210 12-0657
02.05Pigfatfreeofleanmeatandpoultryfat(not
renderedorsolventextracted),fresh,chilled,
frozen,salted,inbrine,driedorsmoked:
C.Poultryfat 5-9698 12-5903

NoL208/54 OfficialJournaloftheEuropeanCommunities 28.7.73
CCT
heading
NoDescriptionofgoodsTradewith:
IrelandUnitedKingdom
1 2 3 4
inu.a./100kginu.a./100kg
15.01Land,otherpigfatandpoultryfat,rendered
orsolventextracted
B.Poultryfat 5-9698 12-5903
16.02Otherpreparedorpreservedmeatormeat
offal:
B.Other:
I.Poultrymeatoroffal
a)Containing57%ormorebyweightof
poultrymeat (a) 12-4370 26-2298
b)Containing25%ormorebutlessthan
57%byweightofpoultrymeat (a) 7-4622 15-7379
c)Other 4-9748 10-4919
(a)Boneweightisexcludedinfixingthepercentageofpoultrymeat .
NB:ForproductsfallingwithinheadingNo02.03andsubheadingNos15.01Band16.02BIoftheCommon
CustomsTariff,inrespectofwhichtherateofdutyhasbeenboundwithinGATT,thecompensatory amounts
shallbelimitedtotheamountresultingfromthatbinding.