NoL225/38 OfficialJournaloftheEuropeanCommunities 14.8.74
REGULATION (EEC)No2149/74OFTHECOMMISSION
of13August1974
alteringtheexportrefundsonproductsprocessedfromcerealsandrice
Whereasitfollowsfromapplyingtherules,criteria
andotherprovisionscontainedinRegulation (EEC)
No2026/74totheinformationatpresentavailableto
theCommissionandparticularlytotheinformation
receivedafterthevoteinthemanagementcommittee
onthemonthlyfixationoftherefundleadstosuppres­
sionoftherefundsforproductsfallingwithin
subheadings11.07AIIa)andb)and11.07B,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulationNo120/
67/EECC)of13June1967onthecommonorganiza­
tionofthemarketincereals,aslastamendedbyRegu­
lation(EEC)No1996/74(2),andinparticularthe
secondsentenceofthefourthsubparagraph ofArticle
16(2)thereof;
HavingregardtoCouncil .RegulationNo359/
67/EEC(3)of25July1967onthecommonorganiza­
tionofthemarketinrice,aslastamendedbythe
Act(4)annexedtotheTreaty(5)ontheAccessionof
newMemberStatestotheEuropeanEconomic
Community andtheEuropeanAtomicEnergy
Community ,signedatBrusselson22January1972,
andinparticularthesecondsentenceofthefourth
subparagraph ofArticle17(2)thereof;
Whereastheexportrefundsonproductsprocessed
fromcerealsandricewerefixedbyRegulation (EEC)
No2026/74(6),aslastamendedbyRegulation (EEC)
No2109/74(7);HASADOPTEDTHISREGULATION :
Article1
Theexportrefundsforproductsfallingwithin
subheadings11.07AIIa),11.07AIIb)and11.07B,
asfixedintheAnnextoRegulation (EEC)No
2026/74,aresuppressed .
Article2
ThisRegulationshallenterintoforceon14August
1974.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,13August1974.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(!)OJNo117,19.6.1967,p.2269/67.nOJNoL209,31.7.1974,p.1.
(>)OJNo174,31.7.1967,p.1.
C)OJNoL73,27.3.1972,p.14.
(5)OJNoL73,27.3.1972,p.5.
(<>)OJNoL210,1.8.1974,p.32.
(7)OjNoL218,9.8.1974,p.62.

14.8.74 OfficialJournaloftheEuropeanCommunities NoL225/34
ANNEX
Number
innomenclature
usedforrefundsNomenclature insimplifiedwording tRefundin
u.a./100kç
(thirdcountries)
11.01C(I) Barleyflour,ofanashcontent,referredtodrymatter,notexceeding0-9°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-9°/oweight—
11.01C(II) BarleyflournotincludedunderNo11.01C(I)—
11.01D(I) Oatflour,ofanashcontent,referredtodrymatter,notexceeding2·3%by
weight,ofacrudefibrecontent,referredtodrymatter,notexceeding1-8°/oby
weight,ofamoisturecontentnotexceeding11%andofwhichthePeroxydase
isvirtuallyinactivated
11.01D(II)OatflournotincludedunderNo11.01D(I)—
11.01E(I) Maizeflour,ofafatcontent,referredtodrymatter,notexceeding1-3°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0·8°/obyweight
11.01E(II)Maizeflour,ofafatcontent,referredtodrymatter,exceeding1-3%butnot
exceeding 1-7%byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding1%byweight"
11.01E(III)MaizeflournotincludedunderNo11.01E(I)and(II)—
11.01F Riceflour —
11.01H Milletflour —
11.02AIII(a)Barleygroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
1°/obyweightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-9°/obyweight /—
11.02AHI(b)BarleygroatsandmealnotincludedunderNo11.02AIII(a) —
11.02AIV(a)Oatgroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
2-3%byweight,ofategumentcontentnotexceeding0-1%>,ofamoisturecon­
tentnotexceeding11°/oandofwhichthePeroxydaseisvirtuallyinactivated—
11.02AIV(b)OatgroatsandmealnotincludedunderNo11.02AIV(a) —
11.02AV(a)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding
0-9%byweightandacrudefibrecontent,referredtodrymatter,notexceeding
0·6°/obyweight(*)—
11.02AV(b)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding
1·3%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0-8%byweight(')—
11.02AV(c)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,exceeding
1-3%byweightbutnotexceeding1-7%byweightandofacrudefibrecontent,
referredtodrymatter,notexceeding1-0%weight(')—
11.02AVI Ricegroatsandmeal—
11.02BIa)1(aa)Hulled(shelledorhusked)barley,ofanashcontent,referredtodrymatter,not
exceeding .1°/obyweightandofacrudefibrecontent,referredtodrymatter,
notexceeding0-9°/obyweight(2)—
11.02BIa)1(bb)Hulled(shelledorhusked)barleynotincludedunderNo11.02BIa)1(aa)(·) —
11.02BIa)2(aa)Clippedoats —
11.02BIa)2bb)(11)Hulled(shelledorhusked)oats,ofanashcontent,referredtodrymatter,not
exceeding2·3°/obyweight,ofategumentcontentnotexceeding0·5°/o,ofa
moisturecontentnotexceeding 11°/oandofwhichtheperoxydaseisvirtually
inactivated (2)
11.02BIa)2bb)(22)Hulled(shelledorhusked)oats,notincludedunderNo11.02BIa)2bb)(11)(')—

NoL225/40 OfficialJournaloftheEuropeanCommunities 14.8.74
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./100kg
(thirdcountries)
11.02BIb)1(aa)Hulledandslicedorkibbledbarley,ofanashcontent,referredtodrymatter,not
exceeding1%byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding0-9%byweight('Grütze'or'Grutten')(2)—
i1.02BIb)1(bb)Hulledandslicedorkibbledbarley,notincludedunderNo11.02BIb)1(aa)
('Grütze'or'Grutten')(2)—
11.02BIb)2(aalHulledandslicedorkibbledoats,ofanashcontent,referredtodrymatter,not
exceeding2-3°/oweight,ofategumentcontentnotexceeding0-1%,ofamoisture
contentnotexceeding11%andofwhichthePeroxydaseisvirtuallyinactivated
('Grütze'or'Grutten')(2)—
11.02BIb)2(bb)Hulledandslicedorkibbledoats^notincludedunderNo11.02BIb)2(aa)
('Grütze'or'Grutten')(2)—
11.02BIIa)(1)Hulled(shelledorhusked)wheat,notslicedorkibbled(*) —
11.02CIII(a)Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding1°/oby
weight(withouttalc)—1stcategory(3)—
11.02CIII(b)Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding1%by
weight(withouttalc)—2ndcategory(3)—
11.02CIV Pearledoats(3) —
11.02DII Ryenototherwiseworkedthankibbled —
11.02EIb)1(aa)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding1%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-9%byweight—
11.02EIb)1(bb)Flakedbarleynotincludedunder11.02EIb)1(aa) —
11.02F.Ib)2(aa)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2-3%by
weight,ofategumentcontentnotexceeding0-1°/o,ofamoisturecontentnot
exceeding12%andofwhichthePeroxydaseisvirtuallyinactivated1—
11.02Elb)2(bb)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2-3%by
weight,ofategumentcontentexceeding0-1%butnotexceeding1-5%,ofa
moisturecontentnotexceeding12%andofwhichthePeroxydaseisvirtually
inactivated—
11.02EIb)2(cc)FlakedoatsnotincludedunderNos11.02EIb)2(aa)and11.02EIb)2(bb)—
ex11.02F.IIc)(1)Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding0-9%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-7%byweight—
ex11.02F.IIc)(2)Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding1·3%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-S%byweight—
exJ1.02E11c)(3)Flakedmaize,ofafatcontent,referredtodrymatter,exceeding1-3%butnot
exceeding1-7%byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding1%weight—
11.02E11c)1Flakedrice —
11.02FIII Barleypellets —
11.02FIV Oatpellets
11.02FV Maiv.cpellets
11.02GI Wheatgerm,whole,rolled,flakedorground —
11.02G11 Germofcerealsotherthanwheat,whole,rolled,flakedorground —
11.07AU)Unroastedmalt,obtainedfromwheat,intheformofflour—

14.8.74 OfficialJournaloftheEuropeanCommunities NoL225/41
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./100kg
(thirdcountries)
11.07Alb)Unroastedmalt,obtainedfromwheat,otherthanintheformofflour
11.07Alla)Unroastedmalt,otherthanthatobtainedfromwheat,intheformofflour —
11.07A11b)Unroastedmalt,otherthanthatobtainedfromwheat,otherthanintheform
offlour—
11.07B Roastedmalt —
11.08AI Maizestarch —
11.08AIII Wheatstarch —
11.08AIV Potatostarch —
11.08AV Starchesotherthanmaize,rice,wheat,orpotatostarch —
11.09A Driedwheatgluten,ofaproteincontent,referredtodrymatter,notexceeding
82°/obyweight(NX6-25)—
17.02BIIa)Glucoseotherthanglucosecontaining,inthedrystate,99%ormorebyweight
ofthepureproduct,intheformofwhitecrystallinepowder,whetherornot
agglomerated (4)—
17.02BIIb)Glucoseandglucosesyruphotcontaining,inthedrystate,99°/oormoreby
weightofthepureproduct,otherthanglucoseintheformofwhitecrystalline
powder,whetherornotagglomerated (4)—
17.05BI Flavouredorcolouredglucose,intheformofwhitecrystallinepowder,whether
ornotagglomerated—
17.05B11 Flavouredorcolouredglucoseandglucosesyrup,otherthanintheformofwhite
crystallinepowder,whetherornotagglomerated—
23.02AIa)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorriceofastarchcontentnotexceeding35°/obyweight—
23.02AIb)1Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentexceeding35%butnotexceeding45°/oby
weight,andhavingundergoneadenaturingprocess—
23.02AIb)2Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentexceeding35%byweight,andnothaving
undergoneadenaturingprocess,orofastarchcontentexceeding45%byweight
andhavingundergonedenaturingprocess
23.02AIIa)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworking
ofmaizeorrice,ofastarchcontentnotexceeding28%byweightandof
whichthepercentagewhichpassesthroughasievewithanapertureof0-2mm
doesnotexceed10%byweightorofwhichthesiftedproducthasanash
content,calculatedondrymatter,notexceeding1-5°/obyweight
23.02AIIb)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
cerealsotherthanmaizeorrice,notincludedunderNo23.02AIIa)—
23.03AI Residuesfromthemanufactureofstarchfrommaize(excludingconcentrated
steepingliquors),ofaproteincontent,calculatedondrymatter,notexceeding
63%>byweight(NX6-25)
(l)Theexportrefundispaidinrespectofmaize,groatsandmeal:
—ofwhichapercentagenotexceeding30°/i>passesthroughasievewithanapertureof315microns,
—ofwhichapercentagenotexceeding5°/oofproductpassesthroughasievewithanapertureof150microns.
(*)'Hulledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation (EEC)No821/68(OJNoL149,29.6.19ft,
p.46).
(•)'Pearledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation (EEC)No821/68(OJNoL149,29.6.1MI,
^p.46).
(*)PursuanttoRegulationNo189/66/EECtheproductfallingwithinsubheading17.02BIenjoysthesameexportrefundastheproductfalling
withinsubheading17.02BII.