NoL265/18 OfficialJournaloftheEuropeanCommunities 15.9.82
COMMISSION REGULATION (EEC)No2489/82
of14September1982
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingthatregion
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation(EEC)No
1837/80andinArticle4(1)and(3)ofRegulation
(EEC)No2661/80thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstobechargedonproductsleaving
GreatBritain,duringtheperiod23to29August1982,
shallbeassetoutintheAnnexeshereto;HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation(EEC)No
1837/80of27June1980onthecommonorganization
ofthemarketinsheepmeatandgoatmeat('),aslast
amendedbyRegulation(EEC)No1195/82(2),WhereasitshouldberecalledthatCommissionRegu­
lation(EEC)No3191/80of9December1980as
lastamendedbyRegulation(EEC)No1558/82(%
fixedtransitionalmeasuresconcerningnon-recoveryof
thevariableslaughterpremiumforsheepmeatand
goatmeatproductsexportedfromtheCommunity ,
HavingregardtoCommissionRegulation (EEC)No
2661/80of17October1980layingdowndetailed
rulesforapplyingthevariableslaughterpremiumfor
sheep(3),asamendedbyRegulation (EEC)No
1238/82("),andinparticularArticles3(1)and4(1)
thereof,HASADOPTEDTHISREGULATION :
Article1•
ForsheeporsheepmeatcertifiedinGreatBritainas
eligibleforthevariableslaughterpremiumduringthe
period23to29August1982,thelevelofthepremium
shallbeassetoutinAnnexIhereto.WhereastheUnitedKingdomistheonlycountry
payingthevariableslaughterpremium;whereasthe
UnitedKingdomhasdecidedtopayitonlyinRegion
5(GreatBritain),withinthemeaningofArticle3(1)of
Regulation(EEC)No1837/80;whereasitisnecessary
thereforefortheCommissiontofix,fortheperiod23
to29August1982,thelevelofthepremiumandthe
amounttobechargedonproductsleavingthatregion;
Article2
WhereasArticle3(1)ofRegulation(EEC)No2661/80
stipulatesthatthelevelofthevariableslaughter
premiumistobefixedeachweekbytheCommission
foreachMemberStateconcernedor,inthecaseofthe
UnitedKingdom,forGreatBritain;Withoutprejudicetotheprovisions'ofRegulation
(EEC)No3191/80,forproductsreferredtoinArticle1
(a)ofRegulation(EEC)No1837/80whichleftGreat
Britainduringtheperiod23to29August1982,the
amountstobechargedshallbeassetoutinAnnexII
hereto.
Article3WhereasArticle4(1)ofRegulation(EEC)No2661/80
laysdownthattheamounttobechargedonproducts
leavingtheMemberStatesconcernedor,inthecaseof
theUnitedKingdom,GreatBritainshallbefixed
weeklybytheCommissionforeachMemberState
concernedandinthecaseoftheUnitedKingdomfor
GreatBritain;ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom23August1982.
(')OJNoL183,16.7.1980,p.1.
(2OJNoL140,20.5.1982,p.22.
0OJNoL276,20.10.1980,p.19.
(*)OJNoL143,20.5.1982,p.10.OOJNoL332,10.12.1980,p.14.
(6)OJNoL172,18.6.1982,p.21.

15.9.82 OfficialJournaloftheEuropeanCommunities NoL265/19
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,14September1982.
FortheCommission
PoulDALSAGER
MemberoftheCommission

NoL265/20 OfficialJournaloftheEuropeanCommunities 15.9.82
ANNEXI
LevelofvariableslaughterpremiumforcertifiedsheepinGreatBritainfortheweek
commencing 23August1982
Description Premium
/
Certifiedsheeporsheepmeat 117-775ECUper100kilogramsofestimated
oractualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbyGreatBritain.
ANNEXII
AmounttobechargedforproductsleavingGreatBritainduringtheweekcommencing
23August1982
(ECU/100kg)
CCT
Chargeheading Description
No
Liveweight
01.04BLivesheepandgoatsotherthanpure-bredbreedinganimals 55-354
Netweight
02.01AIVa)Meatofsheeporgoats,freshorchilled:
1.Carcasesorhalf-carcases 117-775
2.Shortforequarters 82-443
3.Chinesand/orbestends 129-553
4.Legs '153-108
5.Other:
aa)Unboned(bone-in) 153-108
bb)Bonedorboneless 214-351
02.01AIVb)Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases 88-331
2.Shortforequarters 61-832
3.Chinesand/orbestends 97-164
4.Legs114-8JO
5.Other: /
aa)Unboned(bonè-in)· 114-830
bb)Bonedorboneless 160-762
02.06CIIa)Meatofsheeporgoats,saltedinbrine,driedorsmoked:
1.Unboned(bone-in) 153-108
2.Bonedorboneless 214-351