NoL300/34 OfficialJournaloftheEuropeanCommunities 14.11.85
COMMISSION REGULATION (EEC)No3171/85
of13November 1985
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingregion5
andinArticle4(1)and(3)ofRegulation(EEC)No
1633/84thatthevariableslaughterpremiumforsheep
certifiedaseligibleintheUnitedKingdom,andthe
amountstobechargedonproductsleavingregion5of
theaforesaidMemberStateduringtheweekbeginning21
October1985,shallbesetoutintheAnnexeshereto,THECOMMISSION OFTHEEUROPEAN COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity,
HavingregardtoCouncilRegulation(EEC)No1837/80
of27June1980onthecommonorganizationofthe
marketinsheepmeatandgoatmeat('),aslastamendedby
Regulation(EEC)No1312/85(2),
HavingregardtoCommissionRegulation (EEC).No
1633/84of8June19814layingdowndetailedrulesfor
applyingthevariableslaughterpremiumforsheepand
repealingRegulation (EEC)No2661/80(3),andinparti­
cularArticles3(1)and4(1)thereof,
WhereastheUnitedKingdomistheonlycountrywhich
grantsthevariableslaughterpremium,inregion5,within
themeaningofArticle3(5)ofRegulation(EEC)No
1837/80;whereasitisnecessarythereforeforthe
Commissiontofix,fortheweekbeginning21October
1985,thelevelofthepremiumandtheamounttobe
chargedonproductsleavingthatregion;
WhereasArticle3(1)ofRegulation(EEC)No1633/84
stipulatesthatthelevelofthevariableslaughterpremium
istobefixedeachweekbytheCommission ;
WhereasArticle4(1)ofRegulation(EEC)No1633/84
laysdownthattheamounttobechargedonproducts
leavingregion5shallbefixedweeklybytheCommis­
sion;
Whereasitfollowsfromthe.applicationoftheruleslaid
downinArticle9(1)ofRegulation(EEC)No1837/80HASADOPTEDTHISREGULATION :
Article1
ForsheeporsheepmeatcertifiedaseligibleintheUnited
Kingdominregion5,withinthemeaningofArticle3(5)
ofRegulation (EEC)No1837/80,forthevariable
slaughterpremiumduringtheweekbeginning21
October1985thelevelofthepremiumshallbe
equivalenttotheamountfixedinAnnexI.
Article2
ForproductsreferredtoinArticle1(a)and(c)ofRegula­
tion(EEC)No1837/80whichlefttheterritoryofregion5
duringtheweekbeginning21October1985,theamounts
tobechargedshallbeequivalenttothosefixedinAnnex
IIhereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom21October1985.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,13November1985.
FortheCommission
FransANDRIESSEN
Vice-President
(>)OJNoL183,16.7.1980,p.1.
(2)OJNoL137,27.5.1985,p.22.
(3)OJNoL154,9.6.1984,p.27.

14.11.85 OfficialJournaloftheEuropeanCommunities NoL300/35
ANNEXI
Levelofvariableslaughterpremiumforcertifiedsheepinregion5fortheweek
commencing 21October1985
Description Premium
Certifiedsheeporsheepmeat 69,956ECUper100kilogramsofestimatedor
actualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbytheUnitedKingdom.

NoL300/36 OfficialJournaloftheEuropeanCommunities 14.11.85
ANNEXII
Amounttobechargedforproductsleavingregion5duringtheweekcommencing
21October1985
(ECU/100kg)
CCT
heading
NoDescription Charge\l Liveweight
01.04B Livesheepandgoatsotherthanpure-bredbree­
dinganimals 32,879l Netweight
02.01AIVa) Meatofsheeporgoats,freshorchilled:
1.Carcasesorhalf-carcases -69,956
2.Shortforequarters 48,969
3.Chinesand/orbestends 76,952\ 4.Legs 90,943
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless90,843
127,320
02.01AIVb)Meatofsheeporgoats,frozen:/
1.Carcasesorhalf-carcases 52,467
2.Shortforequarters 36,727
3.Chinesand/orbestends 57,714
4.Legs 68,207
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless68,207
95,490
02.06CIIa) Meatofsheeporgoats,saltedinbrine,driedor
smoked:
1.Unboned(bone-in) 90,943
2.Bonedorboneless 127,320
ex16.02BIIIb)2aa)11)Otherpreparedorpreservedmeatormeatoffalof
sheeporgoats,uncooked;mixturesofcooked
meatoroffalanduncookedmeatoroffal:'
—unboned(bone-in) 90,943
—bonedorboneless 127,320