7.11.75 OfficialJournaloftheEuropeanCommunities NoL289/9
REGULATION (EEC)No2906/75OFTHECOMMISSION
of6November 1975
fixingtheimportleviesoncalvesandadultbovineanimalsandonbeefandveal
otherthanfrozen
HASADOPTEDTHISREGULATION :
Article1
TheleviesreferredtoinArticles10and12ofRegula­
tion(EEC)No805/68areherebyfixedasshownin
theAnnextothisRegulation .THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulation (EEC)No
805/68(')of27June1968onthecommonorganiza­
tionofthemarketinbeefandveal,aslastamended
byRegulation(EEC)No1855/74(2),andinparticular
thesecondlineofArticle10(7),andArticle12(7)
thereof;
Whereastheimportleviesoncalvesandadultbovine
animalsandonbeefandvealotherthanfrozenwere
fixedbyRegulation (EEC)No2070/75(3),aslast
amendedbyRegulation(EEC)No2814/75(4);
Whereasitfollowsfromapplyingtherulesandother
provisionscontainedinamendedRegulation (EEC)
No2070/75tothequotationsandotherinformation
knowntotheCommissionthattheleviesatpresentin
forceshouldbealteredasshownintheAnnextothis
Regulation,Article2
Tobeclassifiedasproductsfallingwithinsubheadings
02.01AIIa)1aa)and02.01AIIa)1bb),products
mustcorrespondtothedefinitioncontainedinArticle
2ofRegulation(EEC)No2249/73(5).
Article3
ThisRegulationshallenterintoforceon10
November1975.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,6November1975.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(<)OJNoL148,28.6.1968,p.24.
(2)OJNoL195,18.7.1974,p.14.
(3)OJNoL210,8.8.1975,p.9.
(4)OJNoL280,31.10.1975,p.13. (5)OJNoL230,18.8.1973,p.15.

NoL289/10 OfficialJournaloftheEuropeanCommunities 7.11.75
ANNEX
Leviesapplicablefrom10November1975toimportsfromthirdcountries(*)
(inu.a./100ke)
CCT
heading
NoDescriptionofgoodsAustria
Sweden
SwitzerlandOtherthird
countries
01.02 Liveanimalsofthebovinespecies:
A.Domesticspecies:
II.Other:
a)Calves
b)Other:
1.Cowsforimmediateslaughter,themeatofwhichis
intendedforprocessing (a)
2.Other:
aa)Notyethavinganypermanentteeth,ofaweight
ofnotlessthan350kgbutnotmorethan450kg
inthecaseofmaleanimals,orofnotlessthan
320kgbutnotmorethan420kginthecaseof
femaleanimals(c)
bb)Other
02.01 MeatandedibleoffalsoftheanimalsfallingwithinheadingNo
01.01,01.02,01.03or01.04,fresh,chilledorfrozen:
A.Meat:
II.Ofbovineanimals:
a)Ofdomesticbovineanimals:
1.Freshorchilled:
aa)Ofcalves:
11.Carcasesandhalf-carcases
<22.Separatedorunseparatedforequarters
33.Separatedorunseparatedhindquarters
bb)Ofadultanimals:
11.Carcases,half-carcasesor'compensated 'quarLiveweight
34-987(b)43-820(b)
34-987 —
43-820
34-987(b)43-820(b)
Netweight
66-475 83-258
53-180 66-606
79-770 99-910
83-258
66-475 83-258
66-606
53-180 66-606ters:
aaa)Carcasesofaweightofnotlessthan180
kgbutnotmorethan270kgandhalf­
carcasesor'compensated 'quartersofa
weightofnotlessthan90kgbutnot
morethan135kg,withalowdegreeof
ossificationofthecartilages(morees­
peciallythoseofthesymphysispubisand
thevertebralapophyses),themeatof
whichisofalightpinkcolourandthe
fatofwhich,ofextremelyfinestructure,
iswhitetolightyellowincolour(c)
bbb)Other
22.Forequarters :
aaa)Ofaweightofnotlessthan45kgbut
notmorethan68kg,withalowdegree
ofossificationofthecartilages (more
especiallythoseofthevertebralapo­
physes),themeatofwhichisofalight
pinkcolourandthefatofwhich,of
extremelyfinestructure,iswhitetolight
yellowincolour(c)
bbb)Other

7.11.75 OfficialJournaloftheEuropeanCommunities NoL289/11
(inu.a./100kg)
CCT
heading
NoDescriptionofgoodsAustria
Sweden
SwitzerlandOtherthird
countries
Netweight
02.01
(cont'd)33.Hindquarters :
aaa)Ofaweightofnotlessthan45kgbut
notmorethan68kg(notlessthan38kg
butnotmorethan61kginthecaseof
'Pistola'cuts),withalowdegreeof
ossificationofthecartilages (morees­
peciallythoseofthevertebralapophyses),
themeatofwhichisofalightpink
colourandthefatofwhich,ofextremely
finestructure,iswhitetolightyellowin
colour(c) 99-910
bbb)Other 79-770 99-910
cc)Othercutsofvealandbeef:
11.Unboned(bone-in) 99-713 124-887
22.Bonedorboneless 114-058 142-853
02.06 Meatandediblemeatoffals(exceptpoultryliver),salted,inbrine,
driedorsmoked:
C.Other:
I.Ofdomesticbovineanimals:
a)Meat:
1.Unboned(bone-in) 99-713 124-887
2.Bonedorboneless 114-058 142-853\\
(')InaccordancewithRegulation (EEC)No1599/75providesthattheleviesarenotappliedtoimportsintotheFrenchoverseasdepartmentsofproductsoriginatingintheAfrican,CaribbeanandPacificStatesorinthe'overseascountriesandterritories'.
(a)EntryunderthissubheadingissubjecttoconditionstobedeterminedbythecompetentauthoritiesandtothespecialconditionsatpresentapplicabletocowsimportedunderthebilateralagreementoncattleforthefoodprocessingindustrybetweentheEuropeanCommunitiesandAustria.
(b)WheretheseproductsareimportedundertheconditionssetoutinArticle11ofCouncilRegulation (EEC)No805/68of27June1968and
intheprovisionsadoptedforitsapplication,thelevyiseitherrefundedornotcollectedinaccordancewiththoseprovisions.
(c)Entryunderthissubheadingissubjecttotheproductionofthecertificatereferredtoinparagraph2(c)ofProtocol1,AnnexItothe
tradeagreementbetweentheEECandtheSocialistFederalRepublicofYugoslavia.