26.2.73 OfficialJournaloftheEuropeanCommunities NoL53/19
REGULATION (EEC)No460/73OFTHECOMMISSION
of31January1973
amendingRegulation (EEC)No204/67fixingcoefficientsforcalculatingleviesonpig­
meatproductsotherthanpigcarcases
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,lationNo137/67/EEC(6)of13June1967layingdown
generalrulesforthesystemof'pilotproductsand
derivedproducts'allowingadditionalamountsto
befixedforpigmeat,aslastamendedbyRegulation
(EEC)No231/73(7),fixingthecoefficientsapplicable
tobaconproducts;
WhereasthemeasuresprovidedforinthisRegula'ion
areinaccordancewiththeOpinionoftheManage­
mentCommitteeforPigmeat;HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulationNo121/67/
EECi1)of13June1967onthecommonorganization
ofthemarketinpigmeat,aslastamendedbythe
Act(2)annexedtotheTreaty(3)concerningthe
AccessionofnewMemberStatestotheEuropean
EconomicCommunityandtheEuropeanAtomic
EnergyCommunity ,signedatBrusselson22January
1972,andinparticularArticle10(4)thereof;
WhereasthecoefficientsprovidedforinArticle10(4)
ofRegulationNo121/67/EECfortheproducts,other
thanpigcarcases,listedinArticle1(1)thereof,were
fixedbyCommissionRegulationNo204/67/EEC(4)
of28June1967fixingcoefficientsforcalculating
leviesonpigmeatproductsotherthanpigcarcases,as
lastamendedbyRegulation (EEC)No2854/71(5);
Whereasthenomenclature inAnnexIofthatRegu­
lationshouldbealignedwiththatofCouncilRegu­HASADOPTED THISREGULATION :
Article1
AnnexItoRegulationNo204/67/EECisreplacedby
theAnnextothisRegulation .
Article2
ThisRegulationshallenterintoforceontheday
followingitspublicationintheOfficialJournalof
theEuropeanCommunities .
Itshallapplyfrom1February1973.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,31January1973.
FortheCommission
ThePresident
Francois-Xavier ORTOLI
i1)OJNo117,19.6.1967,p.2283/67.
(2)OJNoL73,27.3.1972,p.17.
(3)OJNoL73,27.3.1972,p.5.
(4)OJNo134,30.6.1967,p.2840/67.
(5)OJNoL286,30.12.1971,p.46.(6)OJNo122,22.6.1967,p.2395/67.
(7)OJNoL28,1.2.1973,p.3.

NoL53/20 OfficialJournaloftheEuropeanCommunities 26.2.73
ANNEX
CCT
headingNoDescriptionofgoods Coefficient
01.03 Liveswine:
A.Domesticspecies:
II.Other:
a)Sowshavingfarrowedat·leastonce,ofaweight
ofnotlessthan160kg0-654
b)Other0-769
02.01Meatandedibleoffalsoftheanimalsfallingwithinheadings
Nos01.01,01.02,01.03,or01.04,fresh,chilledorfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalf-carcases ,withorwithout
heads,feetorflarefat 1-00
2.Hamandcutsofham,unboned(bone-in) 1-55
3.Shouldersandcutsofshoulders,unboned
(bone-in) 1-22
4.Loinsandcutsofloins,unboned(bone-in) 1-62
5.Belliesandcutsofbellies 0-87
6.Other 1-62
B.Offals:
II.Other:
c)Ofdomesticswine:
1.Headsandcutsofheads;necks 0-32
2.Feetandtails 0-09
3.Kidneys 1-05
4.Livers 1-21
5.Hearts,tonguesandlungs 0-60
6.Livers;hearts,tonguesandlungsattachedto
thetracheaandgullet 0-88
7.Other 0-88
02.05 Pigfatfreeofleanmeatandpoultryfat(notrenderedor
solvent-extracted ),fresh,chilled,frozen,salted,inbrine,dried
orsmoked:
ABack-fat :
I.Fresh,chilled,frozen,saltedorinbrine 0-42
II.Driedorsmoked 0-49
B.Pigfat,otherthanthatfallingwithinsubheadingA 0-28

26.2.73 OfficialJournaloftheEuropeanCommunities NoL53/21
CCT
headingNoDescriptionofgoods Coefficient
02.06Meatandediblemeatoffals(exceptpoultryliver),salted,in
brine,driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
a)Saltedorinbrine:
1.Carcasesorhalf-carcases ,withorwithout
heads,feetorflarefat 1-00
2.Sidesofbaconin3/4sides,spencersandmiddles:
(aa)Sidesofbacon 1-35
(bb)Spencers 1-35
(cc)3/4sidesandmiddles 1-50
3.Hamsandcutsofham,unboned(bone-in) 1-55
4.Shouldersandcutsofshoulders,unboned
(bone-in)1-22
5.Loinsandcutsofoins,unboned(bone-in)1-62
6.Bellies(streaky)andcutsofbellies 0-87
7.Other 1-62
b)Driedorsmoked:
1.Carcasesorhalf-carcases ,withorwithout
heads,feetorflarefat 1-50
2.Sidesofbacon,3/4sides,spencersandmiddles:
(aa)Sidesofbacon1-50
(bb)Spencers1-50
(cc)3/4sidesandmiddles1-65
3.Hamsandcutsofham,unboned (bone-in):
(aa)Lightlydriedorsmoked2-00
(bb)Other2-82
4.Shouldersandcutsofshoulder,unboned
(bone-in):
(aa)Lightlydriedorsmoked 1-40
(bb)Other 2-22
5.Loinsandcutsofloin,unboned(bone-in):
(aa)Slightlydriedorsmoked 2-10
(bb)Other 2-79
6.Bellies(streaky)andcutsofbellies:
(aa)Slightlydriedorsmoked 1-00
(bb)Other 1-45
7.Other:
(aa)Slightlydriedorsmoked 2-10
(bb)Other: 2-82

NoL53/22 OfficialJournaloftheEuropeanCommunities 26.2.73
CCT
headingNoDescriptionofgoods Coefficient
02.06
(cont'd)II.Ediblemeatoffals:
a)Headsandcutsofheads;necks 0-32
b)Feetandtails 0-09
c)Kidneys 1-05
d)Livers 1-21
e)Hearts,tonguesandlungs 0-60
f)Livers,hearts,tonguesandlungsattachedtothe
traceaandgullet 0-88
g)Other 0-88
15.01Lard,otherpigfatandpoultryfat,renderedorsolvent
extracted :
A.Lardandotherpigfat:
I.Forindustrialusesotherthanthemanufacture of
foodstuffsforhumanconsumption (a) 0-40
II.Other 0-40
(a)Entryunderthissubheadingissubjecttoconditionstobedeterminedbythecompetentauthorities .