NoL115/18 OfficialJournaloftheEuropeanCommunities1.5.76
COMMISSION REGULATION (EEC)No1000/76
of30April1976
fixingtheexportrefundsonproductsprocessedfromcerealsandrice
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
2727/75of29October1975onthecommonorganiza­
tionofthemarketincereals(1),asamendedbyRegula­
tion(EEC)No3058/75(*),andinparticularthefirst
sentenceofthefourthsubparagraph ofArticle16(2)
thereof;
HavingregardtoCouncilRegulationNo359/67/EEC
of25July1967onthecommonorganizationofthe
marketinrice(3),aslastamendedbyRegulation
(EEC)No668/75(4),andinparticularthefirst
sentenceofthefourthsubparagraph ofArticle17(2)
thereof,
HavingregardtotheopinionoftheMonetary
Committee ,
WhereasArticle16ofRegulation(EEC)No2727/75
andArticle17ofRegulationNo359/67/EECprovide
thatthedifferencebetweenquotationsorpriceson
theworldmarketfortheproductslistedinArticle1
ofthoseRegulationsandpricesforthoseproducts
withintheCommunitymaybecoveredbyanexport
refund;
WhereasArticle2ofCouncilRegulation(EEC)No
2746/75(5)of29October1975,andArticle2of
CouncilRegulationNo366/67/EECof25July1967
layingdowngeneralrulesforgrantingexportrefunds
oncerealsandricerespectivelyandcriteriaforfixing
theamountofsuchrefunds(6),aslastamendedby
Regulation (EEC)No478/75(7),providethatwhen
refundsarebeingfixedaccountmustbetakenofthe
existingsituationandthefuturetrendwithregardto
pricesandavailabilitiesofcereals,riceandbrokenrice
ontheCommunitymarketontheonehandand
pricesforcereals,riceandbrokenriceontheworld
marketontheother;whereasthesameArticles
providethatitisalsoimportanttoensureequilibrium
andthenaturaldevelopment ofpricesandtradeon
themarketsincerealsandriceand,furthermore ,to
takeintoaccounttheeconomicaspectofthe
proposedexports,andtheneedtoavoiddisturbances
ontheCommunitymarket;WhereasArticle6ofCouncilRegulation (EEC)No
2744/75of29October1975ontheimportandexport
systemforproductsprocessedfromcerealsandfrom
rice(8),definesthespecificcriteriatobetakeninto
accountwhentherefundontheseproductsisbeing
calculated;
Whereas,onthebasisofthecriterialaiddownin
Regulation (EEC)No2744/75,particularaccount
shouldbetakenofthepricesandquantitiesofbasic
productsusedtocalculatethevariablecomponentof
thelevy;whereas,therefore,asislaiddownforthe
determination ofthevariablecomponent ,account
shouldbetakenoftheaverageoftheleviesonthe
basicproductsconcernedduringarepresentative
period,namelythefirst25daysofthemonth
precedingthemonthofexportation ;whereasthis
averageshouldbeadjustedforthethresholdpricefor
thesebasicproductswhichwillbeinforceduringthe
monthofexportation ;whereasArticle8ofRegula­
tion(EEC)No2744/75andArticle1ofRegulation
(EEC)No1077/68(9),asamendedbyRegulation
(EEC)No2764/71(10),providethattheamountofthe
exportrefundshould,forcertainproducts,bereduced
byanamountequaltotheproductionrefundgranted
inrespectofthebasicproduct;
Whereasitfollowsfromapplyingtheserulesand
criteriatothepresentsituationonthemarketin
productsprocessedfromcerealsandricethatthe
exportrefundshouldbefixedatanamountwhich
willcoverthedifferencebetweenCommunityprices
andworldmarketprices;
Whereaswhentherefundisbeingcalculatedaccount
shouldbetakenofthequantitiesofrawmaterials
usedtodeterminethevariablecomponentofthe
levy;whereasthequantitiesofrawmaterialsusedfor
certainprocessedproductsmayvaryaccordingtothe
enduseoftheproduct;whereas,dependingonthe
manufacturing processused,productsotherthanthe
mainproductareobtained,thequantityandvalueof
whichmayvarywiththenatureandqualityofthe
mainproductsbeingmanufactured ;whereascumula­
tionoftherefundsonthevariousproductsmanufac­
turedbyasingleprocessfromthesamebasicproduct
maymakeitpossible,incertaincases,toexportto
thirdcountriesatpriceswhicharelowerthanworld
marketprices;whereastherefundoncertainproducts
shouldthereforebelimitedtoanamountwhich,(')OJNoL281,1.11.1975,p.1.
(2)OJNoL306,26.11.1975,p.3.
(>)OJNo174,31.7.1967,p.1.
(4)OJNoL72,20.3.1975,p.18.
(5)OJNoL281,1.11.1975,p.78.
(<>)OJNo174,31.7.1967,p.34.(8)OJNoL281,1.11.1975,p.65.
OOJNoL181,27.7.1968,p.1.
0°)OJNoL283,24.12.1971,p.30. (7)OJNoL52,28.2.1975,p.34.

•1.5.76 OfficialJournaloftheEuropeanCommunities NoL115/19
whileallowingaccesstotheworldmarket,willensure
thattheaimsofthecommonorganizationofthe
marketsarerespected;
Whereastherefundtobegrantedinrespectofcertain
processedproductsshouldbegraduatedonthebasis
oftheash,crudefibre,tegument,protein,fatand
starchcontentoftheindividualproductconcerned,
thiscontentbeingaparticularlygoodindicatorofthe
quantityofbasicproductactuallyincorporatedinthe
processedproduct;
Whereasthereisnoneedatpresenttofixanexport
refundformanioc,othertropicalrootsandtubersor
floursobtainedtherefrom,giventheeconomicaspect
ofpotentialexportsandinparticularthenatureand
originoftheseproducts;whereas,forcertainproducts
processedfromcereals,theinsignificance ofCommu­
nityparticipationinworldtrademakesitunnecessary
tofixanexportrefundatthepresenttime;
Whereastheworldmarketsituationorthespecific
requirementsofcertainmarketsmaymakeitneces­
sarytovarytherefundforcertainproductsaccording
todestination ;
WhereasRegulation(EEC)No2806/71(')laysdown
additionalrulesforgrantingexportrefundsforcertain
productsprocessedfromcerealsandrice;
Whereas,iftherefundsystemistooperatenormally,
refundsshouldbecalculatedonthefollowingbasis:—inthecaseofcurrencieswhicharemaintainedin
relationtoeachother,atanygivenmoment,
withinabandof2-25%,arateofexchangebased
ontheireffectiveparity;
—forothercurrenciesanexchangeratebasedonthe
arithmeticmeanofthespotmarketratesofeach
ofthesecurrenciesrecordedforagivenperiod,in
relationtotheCommunitycurrenciesreferredto
intheprevioussubparagraph ;
Whereastherefundmustbefixedonceamonth;
whereasitmaybealteredintheinterveningperiod;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManage­
mentCommitteeforCereals,
HASADOPTEDTHISREGULATION :
Article1
TheexportrefundsontheproductslistedinArticle1
(d)ofRegulation(EEC)No2727775andinArticle1
(1)(c)ofRegulationNo359/67/EECandsubjectto
Regulation(EEC)No2744/75areherebyfixedas
shownintheAnnextothisRegulation .
Article2
ThisRegulationshallenterintoforceon1May1976.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,30April1976.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(!)OJNoL284,28.12.1971,p.9.

NoL115/20 1.5.76 OfficialJournaloftheEuropeanCommunities
ANNEX
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./metricton
(thirdcountries)
11.01C(I)
11.01C(II)
11.01D(I)
11.01D(II)
11.01E(I)
11.01E(II)
11.01E(III)
11.01F
11.01H
11.02AIII(a)
11.02AIII(b)
11.02AIV(a)
11.02AIV(b)
tl.02AV(a)
11.02AV(b)
11.02AV(c)
11.02AVI
11.02BIa)1(aa)
11.02BIa)1(bb)
11.02BIa)2(aa)
11.02BIa)2bb)(11)
\l.02BIa)2bb)(22)Barleyflour,ofanashcontent,referredtodrymatter,notexceeding0-9%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-9%>weight
BarleyflournotincludedunderNo11.01C(I)
Oatflour,ofanashcontent,referredtodrymatter,notexceeding2-3%by
weight,ofacrudefibrecontent,referredtodrymatter,notexceeding1-8%>by
weight,ofamoisturecontentnotexceeding11%andofwhichtheperoxydase
isvirtuallyinactivated
OatflournotincludedunderNo11.01D(I)
Maizeflour,ofafatcontent,referredtodrymatter,notexceeding1-3%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-8%byweight
Maizeflour,ofafatcontent,referredtodrymatter,exceeding1-3%butnot
exceeding 1-7°/obyweightandofacrudefibrecontent,referredtodrymatter,
notexceeding1%>byweight
MaizeflournotincludedunderNo11.01E(I)and(II)
Riceflour
Milletflour
Barleygroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
1%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0-9%>byweight
BarleygroatsandmealnotincludedunderNo11.02AIII(a)
Oatgroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
2-3%byweight,ofategumentcontentnotexceeding0-1%,ofamoisture
contentnotexceeding11%andofwhichtheperoxydaseisvirtuallyinactivated
OatgroatsandmealnotincludedunderNo11.02AIV(a)
Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding
0-9%byweightandacrudefibrecontent,referredtodrymatter,notexceeding
0-6%>byweight(*)
Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding
1*3%byweightandofacrudefibrecontent,referredtodrymatter,notexceeding0-8%byweight(1)
Maizegroatsandmeal,ofafatcontent,referredtodrymatter,exceeding
1-3%byweightbutnotexceeding1-7%byweightandofacrudefibrecontent,
referredtodrymatter,notexceeding1-0%weight(')
Ricegroatsandmeal
Hulled(shelledorhusked)barley,ofanashcontent,referredtodrymatter,not
exceeding1%byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding0-9%byweight(z)
Hulled(shelledorhusked)barleynotincludedunderNo11.02BIa)1(aa)(•)
Clippedoats
Hulled(shelledorhusked)oats,ofanashcontent,referredtodrymatter,not
exceeding2-3%byweight,ofategumentcontentnotexceeding0-5%ofa
moisturecontentnotexceeding11%andofwhichtheperoxydaseisvirtually
inactivated (2)
Hulled(shelledorhusked)oats,notincludedunderNo11.02BIa)2bb)(11)(•)48.11
0
58.41
0
55.47
47.54
34.47
34.33
0
49.71
0
58.41
0
71.32
55.47
47.54
34.33
48.11
0
51.92
0

1.5.76 OfficialJournaloftheEuropeanCommunities NoL115/21
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./metricton
(thirdcountries)
11.02Bib)1(aa)
11.02Bib)1(bb)
11.02Bib)2(aa)
11.02Bib)2(bb)
11.02BIIa)(1)
11.02CIII(a)
11.02CIII(b)
11.02CIV
11.02DII
11.02EIb)1(aa)
11.02Elb)1(bb)
11.02EIb)2(aa)
11,012Elb)2(bb)
11.02EIb)2(cc)
ex11.02Elie)(1)
ex11.02EIIc)(2)
ex11.02EIIc)(3)
11.02EIIe)i
11.02FIII
11.02FIV
11.02FV
11.02GI
11.02GII
11.07AIt)Hulledandslicedorkibbledbarley,ofanashcontent,referredtodrymatter,not
exceeding1%>byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding0-9%byweight('Grütze'or'Grutten')(2)
Hulledandslicedorkibbledbarley,notincludedunderNo11.02BIb)1(aa)
('Grütze'or'Grutten')(2)
Hulledandslicedorkibbledoats,ofanashcontent,referredtodrymatter,not
exceeding2-3%weight,ofategumentcontentnotexceeding0-1%>,ofamoisture
contentnotexceeding11%andofwhichtheperoxydaseisvirtuallyinactivated
('Grütze'or'Grutten')(2)
HulledandslicedorkibbledoatsnotincludedunderNo11.02BIb)2(aa)
('Grütze'or'Grutten')(2)
Hulled(shelledorhusked)wheat,notslicedorkibbled(s)
Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding1%by
weight(withouttalc)—1stcategory(3)
Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding1%by
weight(withouttalc)—2ndcategory(s)
Pearledoats(3)
Ryenototherwiseworkedthankibbled
Flakedoats,ofanashcontent,referredtodrymatter,notexceeding1%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-9%byweight
Flakedbarleynotincludedunder11.02EIb)1(aa)
Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2-3%by
weight,ofategumentcontentnotexceeding0-1%>,ofamoisturecontentnot
exceeding12%andofwhichtheperoxydaseisvirtuallyinactivated
Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2-3%by
weight,ofategumentcontentexceeding0-1%butnotexceeding1-5%,ofa
moisturecontentnotexceeding12%andofwhichtheperoxydaseisvirtually
inactivated
FlakedoatsnotincludedunderNos11.02EIb)2(aa)and11.02EIb)2(bb)
Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding0-9%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-7%byweight
Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding1*3%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-8%byweight
Flakedmaize,ofafatcontent,referredtodrymatter,exceeding1*3%butnot
exceeding1-7%byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding1%weight
Flakedrice
Barleypellets
Oatpellets
Maizepellets
Wheatgerm,whole,rolled,flakedorground
Germofcerealsotherthanwheat,whole,rolled,flakedorground
Unroastedmalt,obtainedfromwheat,intheformofflour48.11
0
55.17
0
0
64.14
51.31
0
48.11
64.90
51.92
63.39
51.51
34.33
10.67
9.91

NoL115/22 OfficialJournaloftheEuropeanCommunities 1.5.76
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./metricton
(thirdcountries)
47.69
30.54
58.04
47.69
47.69
105.52
62.20
47.69
62.20
47.69
9.15
9.15
9.15
9.15
9.15
59.2411.07AIb)
11.07AIIa)
I.1.07AIIh)
II.07B
11.08AI
11.08All
11.08AIII
11.08AIV
11.08AV
11.09A
17.02BIIa)
17.02BIIb)
17.05BI
17.05BII
23.02AIa)
23.02AIb)1
23.02AIb)2
23.02AIIa)
23.02AIIb)
23.03AIUnroastedmalt,obtainedfromwheat,otherthanintheformofflour
Unroastedmalt,otherthanthatobtainedfromwheat,intheformofflour
Unroastedmalt,otherthanthatobtainedfromwheat,otherthanintheform
offlour
Roastedmalt
Maizestarch
Ricestarch
Wheatstarch
Potatostarch
Starchesotherthanmaize,rice,wheat,orpotatostarch
Driedwheatgluten,ofaproteincontent,referredtodrymatter,notexceeding
82°/obyweight(NX6-25)
Glucoseotherthanglucosecontaining,inthedrystate,99°/oormorebyweight
ofthepureproduct,intheformofwhitecrystallinepowder,whetherornot
agglomerated (4)
Glucoseandglucosesyrupnotcontaining,inthedrystate,99°/oormoreby
weightofthepureproduct,otherthanglucoseintheformofwhitecrystalline
powder,whetherornotagglomerated (4)
Flavouredorcolouredglucose,intheformofwhitecrystallinepowder,whether
ornotagglomerated
Flavouredorcolouredglucoseandglucosesyrup,otherthanintheformof
whitecrystallinepowder,whetherornotagglomerated
Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorriceofastarchcontentnotexceeding35°/obyweight
Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentexceeding35%butnotexceeding45%>by
weight,andhavingundergoneadenaturingprocess
Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentexceeding35%byweight,andnothaving
undergoneadenaturingprocess,orofastarchcontentexceeding45°/obyweight
andhavingundergonedenaturingprocess
Brans,sharpsandotherresiduesderivedfromthesifting,millingorworking
ofmaizeorrice,ofastarchcontentnotexceeding28%byweightandof
whichthepercentagewhichpassesthroughasievewithanapertureof0-2mm
doesnotexceed10%byweightorofwhichthesiftedproducthasanash
content,calculatedondrymatter,notexceeding1-5%>byweight
Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
cerealsotherthanmaizeorrice,notincludedunderNo23.02AIIa)
Residuesfromthemanufactureofstarchfrommaize(excludingconcentrated
steepingliquors),ofaproteincontent,calculatedondrymatter,notexceeding
63°/obyweight(NX6-25) V
(')Theexportrefundispaidinrespectofmaize,groatsandmeal:
—ofwhichapercentagenotexceeding30%passesthroughasievewithanapertureof315microns,
—ofwhichapercentagenotexceeding5%ofproductpassesthroughasievewithanapertureof150microns.
(•)'Hulledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation (EEC)No821/68(OJNoL149,29.6.1968,
p.46).
O'Pearledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation (EEC)No821/68(OJNoL149,29.6.1961.
p.46).
(4)PursuanttoRegulation (EEC)No2730/75theproductfallingwithinsubheading17.02BIenjoysthesameexportrefundastheproductfallingwithinsubheading17.02BII.