28.5.86 OfficialJournaloftheEuropeanCommunities NoL142/33
COMMISSION REGULATION (EEC)No1620/86
of27May1986
fixingthespecificleviesonbeefandvealfromPortugal
downdetailedimplementing rulesforthespecificlevies
applicabletotradeinbeefandvealinthecaseof
Portugal;
Whereas,inthelightofthearrangements setoutin
Regulation(EEC)No588/86,thespecificleviesappli­
cableinrespectofthebeefandvealimportsconcerned
shouldbeasshownintheAnnextothisRegulation,THECOMMISSION OFTHEEUROPEAN COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtotheActofAccessionofSpainand
PortugalandinparticularArticle272thereof,
HavingregardtoCouncilRegulation(EEC)No805/68of
27June1968onthecommonorganizationofthemarket
inbeefandveal('),aslastamendedbyRegulation(EEC)
No3768/85(2),andinparticularArticles10(1),11(1)and
12(8)thereof,
WhereasinaccordancewithArticle272(1)and(2)ofthe
ActofAccessionthearrangementsapplicable,duringthe
firststage,bytheCommunityasconstitutedat31
December1985inrespectofimportsofproductsfrom
PortugalmustbethosethatitappliedtoPortugalbefore
accession,accountbeingtakenofanypricealignment
thatmayhavetakenplaceduringthefirststage;whereas
theleviesinquestionshouldthereforebefixed;
WhereasCommissionRegulation(EEC)No588/86(3),as
lastamendedbyRegulation(EEC)No1381/86(4),laysHASADOPTEDTHISREGULATION :
Article1
Thespecificleviesapplicableinthecaseofimportsfrom
PortugalintotheCommunity asconstitutedat31
December1985shallbeasshownintheAnnextothis
Regulation .
Article2
ThisRegulationshallenterintoforceon1June1986.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,27May1986.
FortheCommission
FransANDRIESSEN
Vice-President
(')OJNoL148,28.6.1968,p.24.
(2)OJNoL362,31.12.1985,p.8.
(3)OJNoL57,1.3.1986,p.45.
(4)OJNoL120,8.5.1986,p.50.

NoL142/34 OfficialJournaloftheEuropeanCommunities 28.5.86
ANNEX
SpecialleviesonimportsofbeefandvealfromPortugal
CCT
heading
NoDescriptionAmountofthe
speciallevies
01.02AII
02.01AIIa)
02.01AIIb)
02.06CIa)
16.02BIIIb)laa)Liveanimals,includinganimalsofthebuffalospecies,of
domesticbovinespeciesotherthanpure-bredbreeding
animals
Freshorchilledmeatofbovineanimals
1.Carcases,half-carcasesor'compensated'quarters
2.Separatedorunseparatedforequarters
3.Separatedorunseparatedhindquarters
4.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless
Frozenmeatofbovineanimals:
1.Carcases,half-carcases ,or'compensated'quarters
2.Separatedorunseparatedforequarters
3.Separatedorunseparatedhindquarters
4.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless:
11.Forequarters ,wholeorcutintoamaximumof
fivepieces,eachquarterbeinginasingle
block;'compensated'quartersintwoblocks,
oneofwhichcontainstheforequarter,whole
orcutintoamaximumoffivepieces,andthe
other,thehindquarter ,excludingthetender­
loin,inonepiece
22.Crop,chuckandbladeandbrisketcuts(a)
33.Other
Meatofbovineanimals,salted,inbrine,driedorsmoked:
1.Unboned(bone-in)
2.Bonedorboneless
Otherpreparedorpreservedmeatormeatoffalcontain­
ingbovinemeatoroffal,eitheruncookedoramixtureof
cookedmeatoroffalanduncookedmeatoroffal0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
(a)Entryunderthissubheadingissubjecttotheproductionofacertificateissuedinaccordancewiththe
conditionslaiddownbythecompetentauthoritiesoftheEuropeanCommunities .