NoL49/30 OfficialJournaloftheEuropeanCommunities 27.2.86
COMMISSION REGULATION (EEC)No434/86
of26February1986
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingregion5
1633/84thatthevariableslaughterpremiumforsheep
certifiedaseligibleintheUnitedKingdom,andthe
amountstobechargedonproductsleavingregion5of
theaforesaidMemberStateduringtheweekbeginning3
February1986,shallbesetoutintheAnnexeshereto,THECOMMISSION OFTHEEUROPEAN COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation(EEC)No1837/80
of27June1980onthecommonorganizationofthe
marketinsheepmeatandgoatmeat('),aslastamendedby
Regulation(EEC)No3768/85(2),
HavingregardtoCommissionRegulation(EEC)No
1633/84of8June1984layingdowndetailedrulesfor
applyingthevariableslaughterpremiumforsheepand
repealingRegulation(EEC)No2661/80(3),asamended
byRegulation(EEC)No3451/85(4),andinparticular
Articles3(1)and4(1)thereof,
WhereastheUnitedKingdomistheonlycountrywhich
grantsthevariableslaughterpremium,inregion5,within
themeaningofArticle3(5)ofRegulation(EEC)No
1837/80;whereasitisnecessarythereforeforthe
Commissiontofix,fortheweekbeginning3February
1986,thelevelofthepremiumandtheamounttobe
chargedonproductsleavingthatregion;
WhereasArticle3(1)ofRegulation(EEC)No1633/84
stipulatesthatthelevelofthevariableslaughterpremium
istobefixedeachweekbytheCommission ;
WhereasArticle4(1)ofRegulation(EEC)No1633/84
laysdownthattheamounttobechargedonproducts
leavingregion5shallbefixedweeklybytheCommis­
sion;
Whereasitfollowsfromtheapplicationoftheruleslaid
downinArticle9(1)ofRegulation(EEC)No1837/80
andinArticle4(1),(3)and(4)ofRegulation(EEC)NoHASADOPTEDTHISREGULATION :
Article1
ForsheeporsheepmeatcertifiedaseligibleintheUnited
Kingdominregion5,withinthemeaningofArticle3(5)
ofRegulation (EEC)No1837/80,forthevariable
slaughterpremiumduringtheweekbeginning3February
1986thelevelofthepremiumshallbe
equivalenttotheamountfixedinAnnexI.
Article2
ForproductsreferredtoinArticle1(a)and(c)ofRegula­
tion(EEC)No1837/80whichlefttheterritoryofregion5
duringtheweekbeginning3February1986,theamounts
tobechargedshallbeequivalenttothosefixedinAnnex
IIhereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom3February1986.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,26February1986.
FortheCommission
FransANDRIESSEN
Vice-President
(')OJNoL183,16.7.1980,p.1.
(2)OJNoL362,31.12.1985,p.8.
(3)OJNoL154,9.6.1984,p.27.¥)OJNoL328,7.12.1985,p.23.

27.2.86 OfficialJournaloftheEuropeanCommunities NoL49/31
ANNEXI
Levelofvariableslaughterpremiumforcertifiedsheepinregion5fortheweek
commencing 3February1986
Description Premium
Certifiedsheeporsheepmeat 116,683ECUper100kilogramsofestimated
oractualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbyArticle1(1)(b)ofRegulation(EEC)No1633/84.

NoL49/32 OfficialJournaloftheEuropeanCommunities 27.2.86
ANNEXII
Amounttobechargedforproductsleavingregion5duringtheweekcommencing
3February1986
(ECU/100kg)
CCT
heading
NoAmounts
Description
IA.Productsqualifyingfor
thepremium
specifiedinArticle9
ofRegulation(EEC)
No1837/80B.Productsspecifiedat
thesecond,thirdand
fourthindentsofthe
firstsubparagraphof
Article4(4)of
Regulation(EEC)
No1633/84(')C.Productsspecifiedat
thefirstindentofthe
firstsubparagraphof
Article4(4)of
Regulation(EEC)
No1633/840\ Liveweight Liveweight Liveweight
01.04B Livesheepandgoatsotherthanpure-bred
breedinganimals 54,841 27,421 5,484
Netweight Netweight Netweight
02.01AIVa)Meatofsheeporgoats,freshorchilled:\
1.Carcasesorhalf-carcases 116,683 58,342 11,668
2.Shortforequarters 81,678l
3.Chinesand/orbestends 128,351
4.Legs 151,688l
5.Other:\
aa)Unboned(bone-in)
bb)Bonedorboneless151,688
212,363I
02.01AIVb)Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases
2.Shortforequarters
3.Chinesand/orbestends
4.Legs
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless87,512
61,258
96,263
113,766
113,766
159,272
02.06CIIa)Meatofsheeporgoats,saltedinbrine,dried
orsmoked:
1.Unboned(bone-in)
2.Bonedorboneless151,688
212,363
ex16.02BIIIb)2aa)11)Otherpreparedorpreservedmeatormeat
offalofsheeporgoats,uncooked;mixtures
ofcookedmeatoroffalanduncookedmeat
oroffal:
—unboned(bone-in)
—bonedorboneless151,688
212,363
(')EligibilityforthesereducedamountsissubjecttocompliancewiththeconditionslaiddowninthesecondsubparagraphofArticle5(3)of
Regulation(EEC)No1633/84.