NoL134/28 OfficialJournaloftheEuropeanCommunities 15.5.82
COMMISSION REGULATION (EEC)No1161/82
of14May1982
amendingforthesecondtimeRegulation(EEC)No717/82onspecialconditions
forthegrantingofprivatestorageaidforpigmeat
whereas,forthesakeofclarity,thepresentationofthe
loinsandbellieseligibleforprivatestorageaidshould
bespecified;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManagement
CommitteeforPigmeat,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
2759/75of29October1975onthecommonorgani­
zationofthemarketinpigmeat('),aslastamendedby
Regulation(EEC)No2966/80(2),andinparticular
Articles4(6)and5(4)thereof,
WhereasRegulation(EEC)No717/82(3),asamended
byRegulation(EEC)No832/82(4),introducedprivate
storageaidforpigmeatfrom31March1982;
Whereasitisappropriatetoraisetheamountsofaid
forloinsandbelliesinordertoincreasetheeffective­
nessofthemeasure;whereas,forthesamepurpose,
bonedloinsandcollarswithalayeroffatofbetween3
and25mminthicknessshouldalsobeacceptedfor
privatestorageaid;HASADOPTEDTHISREGULATION :
Article1
TheAnnextoRegulation(EEC)No717/82shallbe
replacedbytheAnnextothisRegulation.
Article2
ThisRegulationshallenterintoforceon17May1982.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,14May1982.
FortheCommission
PoulDALSAGER
MemberoftheCommission
(')OJNoL282,1.11.1975,p.1.
(2)OJNoL307,18.11.1980,p.5.
0OJNoL84,30.3.1982,p.10.(jOJNoL95,8.4.1982,p.17.

15.5.82 OfficialJournaloftheEuropeanCommunities NoL134/29
ANNEX
(ECU/tonne)
CCT
heading
NoProductsinrespectofwhichaidisgrantedAmountoftheaidforastorageperiodofSupplement ordeduction
4months 5months 6monthspermonthperday
1 2 3 4 5 6 7
ex02.01AIIIa)1Carcasesorhalfcarcaseswithoutthehead,chaps,jawl,
flarefat,kidneys,forefeet,tail,diaphragmandspinal
cord,freshorchilled(') 240 264 288 24 0-80
ex02.01AIIIa)2Unboned(bone-in)hamswithorwithoutrindandfat,
freshorchilled 280 310 340 30 10
ex02.01AIIIa)3Unboned(bone-in)shoulders(fores)withorwithout
rindandfat,freshorchilled 280 310 340 30 10
ex02.01AIIIa)4Unboned(bone-in)loins,withorwithoutcollar,fresh
orchilled(2) 308 341 374 33110
ex02.01AIIIa)5Bellies(streaky),wholeortrimmedbyrectangularcut,
withorwithoutrindandribs,freshorchilled 154 176 198 22 0-74
ex02.01AIIIa)6bb)Cutscorresponding to'middles',withorwithoutrind,
fatorvertebralcolumn,freshorchilled(}) 220 244 268 24 0-80
ex02.01AIIIa)6bb)Hams,shoulders,withorwithoutrindandfat,loins
withorwithoutcollar;collars,boned,freshor
chilled(*) 280 310 340 30 10
(')Theaidforproductsfallingwithinsubheadingex02.01AIIIa)1canalsobegrantedforfreshpigcarcasespresentedasWiltshiresides,i.e.
withoutthehead,chaps,neck,feet,tail,flarefat,kidneys,tenderloin,boneblade,sternum,vertebralcolumn,pelvicboneanddiaphragm.
(2)Loinsfallingwithinsubheadingex02.01AIIIa)4maybewithorwithoutrind,theadherentlayeroffat,however,notexceeding25mmin
depth.
(3)Samepresentationasforproductsfallingwithinsubheading02.06BIa)2cc).
(4)Loinsandcollarsfallingwithinsubheadingex02.01AIIIa)6bb)maybewithorwithoutrind,theadherentlayeroffat,however,not
exceeding25mmindepth.Theminimumquantityof15tonnesreferstoallproducts.