EN Official Journal of the European Communities 16. 4. 1999 L 101/19
COMMISSION REGULATION (EC) No 775/1999
of 15 April 1999
amending Regulation (EC) No 2993/94 fixing the aid for the supply of milk
products to the Canary Islands under the arrangements provided for in Articles 2
to 4 of Council Regulation (EEC) No 1601/92
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the EuropeanCommunity,
Having regard to Council Regulation (EEC) No 1601/92
of 15 June 1992 concerning specific measures for theCanary Islands with regard to certain agricultural prod-ucts (
1), as last amended by Regulation (EC) No 2348/
96 (2), and in particular Article 3(4) thereof,
Whereas Commission Regulation (EC) No 2790/94 (3), as
last amended by Regulation (EC) No 825/98 (4), lays down
in particular the detailed rules for the application of thespecific arrangements for the supply of certain agricul-tural products to the Canary Islands;
Whereas Commission Regulation (EC) No 2993/94 (
5), as
last amended by Regulation (EC) No 313/1999 (6), fixed
the amount of aid for milk products;Whereas Commission Regulation (EC) No 774/1999 of
15 April 1999 fixing the export refunds on milk and milkproducts (
7), fixes the refunds on those products; whereas
the Annex to Regulation (EC) No 2993/94 should beadapted to take account of those adjustments;
Whereas the measures provided for in this Regulation are
in accordance with the opinion of the ManagementCommittee for Milk and Milk Products,
HAS ADOPTED THIS REGULATION:
Article 1
The Annex to Regulation (EC) No 2993/94 is hereby
replaced by the Annex hereto.
Article 2
This Regulation shall enter into force on 16 April 1999.
This Regulation shall be binding in its entirety and directly applicable in all Member
States.
Done at Brussels, 15 April 1999.
For the Commission
Franz FISCHLER
Member of the Commission
(1) OJ L 173, 27.6.1992, p. 13.
(2) OJ L 320, 11.12.1996, p. 1.
(3) OJ L 296, 17.11.1994, p. 23.
(4) OJ L 117, 21.4.1998, p. 5.
(5) OJ L 316, 9.12.1994, p. 11.
(6) OJ L 38, 12.2.1999, p. 23. (7) See page 11 of this Official Journal.
EN Official Journal of the European Communities 16. 4. 1999 L 101/20
(in EUR/100 kg weight, if no other indication)
CN code Description of goods Product code NotesAmount of
aidANNEX
0401 Milk and cream, not concentrated nor containing added sugar or other
sweetening matter:
0401 10 – Of a fat content, by weight, not exceeding 1 %:
0401 10 10 – – In immediate packings of a net content not exceeding 2 litres 0401 10 10 9000 2,327
0401 10 90 – – Other 0401 10 90 9000 2,327
0401 20 – Of a fat content, by weight, exceeding 1 % but not exceeding 6 %:
– – Not exceeding 3 %:
0401 20 11 –––I n immediate packings of a net content not exceeding 2 litres:
– Of a fat content, by weight, not exceeding 1,5 % 0401 20 11 9100 2,327
– Of a fat content, by weight, exceeding 1,5 % 0401 20 11 9500 3,597
0401 20 19 – – – Other:
– Of a fat content, by weight, not exceeding 1,5 % 0401 20 19 9100 2,327
– Of a fat content, by weight, exceeding 1,5 % 0401 20 19 9500 3,597
– – Exceeding 3 %:
0401 20 91 –––I n immediate packings of a net content not exceeding 2 litres:
– Of a fat content, by weight, not exceeding 4 % 0401 20 91 9100 4,551
– Of a fat content, by weight, exceeding 4 % 0401 20 91 9500 5,302
0401 20 99 – – – Other:
– Of a fat content, by weight, not exceeding 4 % 0401 20 99 9100 4,551
– Of a fat content, by weight, exceeding 4 % 0401 20 99 9500 5,302
0401 30 – Of a fat content, by weight, exceeding 6 %:
– – Not exceeding 21 %:
0401 30 11 –––I n immediate packings of a net content not exceeding 2 litres:
– Of a fat content, by weight:
– Not exceeding 10 % 0401 30 11 9100 6,803
– Exceeding 10 % but not exceeding 17 % 0401 30 11 9400 10,50
– Exceeding 17 % 0401 30 11 9700 15,77
0401 30 19 – – – Other:
– Of a fat content, by weight:
– Not exceeding 10 % 0401 30 19 9100 6,803
– Exceeding 10 % but not exceeding 17 % 0401 30 19 9400 10,50
– Exceeding 17 % 0401 30 19 9700 15,77
– – Exceeding 21 % but not exceeding 45 %:
0401 30 31 –––I n immediate packings of a net content not exceeding 2 litres:
– Of a fat content, by weight:
– Not exceeding 35 % 0401 30 31 9100 38,32
– Exceeding 35 % but not exceeding 39 % 0401 30 31 9400 59,85
– Exceeding 39 % 0401 30 31 9700 66,00
EN Official Journal of the European Communities 16. 4. 1999 L 101/21
(in EUR/100 kg weight, if no other indication)
CN code Description of goods Product code NotesAmount of
aid
0401 30 39 – – – Other:
– Of a fat content, by weight:
– Not exceeding 35 % 0401 30 39 9100 38,32
– Exceeding 35 % but not exceeding 39 % 0401 30 39 9400 59,85
– Exceeding 39 % 0401 30 39 9700 66,00
– – Exceeding 45 %:
0401 30 91 –––I n immediate packings of a net content not exceeding 2 litres:
– Of a fat content, by weight:
– Not exceeding 68 % 0401 30 91 9100 75,22
– Exceeding 68 % but not exceeding 80 % 0401 30 91 9400 110,55
– Exceeding 80 % 0401 30 91 9700 129,01
0401 30 99 – – – Other:
– Of a fat content, by weight:
– Not exceeding 68 % 0401 30 99 9100 75,22
– Exceeding 68 % but not exceeding 80 % 0401 30 99 9400 110,55
– Exceeding 80 % 0401 30 99 9700 129,01
0402 Milk and cream, concentrated or containing added sugar or other sweetening
matter:
0402 10 – In powder, granules or other solid forms, of a fat content, by weight, not
exceeding 1,5 % (7):
– – Not containing added sugar or other sweetening matter:
0402 10 11 –––I n immediate packings of a net content not exceeding 2,5 kg 0402 10 11 9000 (13) 90,00
0402 10 19 – – – Other 0402 10 19 9000 (13) 90,00
– – Other:
0402 10 91 –––I n immediate packings of a net content not exceeding 2,5 kg 0402 10 91 9000 (14) 0,9000
0402 10 99 – – – Other 0402 10 99 9000 (14) 0,9000
– In powder, granules or other solid forms, of a fat content, by weight,
exceeding 1,5 % (7):
0402 21 – – Not containing added sugar or other sweetening matter:
–––O f a f a t content, by weight, not exceeding 27 %:
0402 21 11 ––––I n immediate packings of a net content not exceeding 2,5 kg:
– Of a fat content, by weight:
– Not exceeding 11 % 0402 21 11 9200 (13) 90,00
– Exceeding 11 % but not exceeding 17 % 0402 21 11 9300 (13) 105,89
– Exceeding 17 % but not exceeding 25 % 0402 21 11 9500 (13) 111,56
– Exceeding 25 % 0402 21 11 9900 (13) 120,00
–––– Other:
0402 21 17 –––––O f a f a t content, by weight, not exceeding 11 % 0402 21 17 9000 (13) 90,00
0402 21 19 –––––O faf a t content, by weight, exceeding 11 % but not exceeding
27 %:
– Not exceeding 17 % 0402 21 19 9300 (13) 105,89
– Exceeding 17 % but not exceeding 25 % 0402 21 19 9500 (13) 111,56
– Exceeding 25 % 0402 21 19 9900 (13) 120,00
–––O f a f a t content, by weight, exceeding 27 %:
EN Official Journal of the European Communities 16. 4. 1999 L 101/22
(in EUR/100 kg weight, if no other indication)
CN code Description of goods Product code NotesAmount of
aid
0402 21 91 ––––I n immediate packings of a net content not exceeding 2,5 kg:
– Of a fat content, by weight:
– Not 28 % 0402 21 91 9100 (13) 120,86
– Exceeding 28 % but not exceeding 29 % 0402 21 91 9200 (13) 121,69
– Exceeding 29 % but not exceeding 41 % 0402 21 91 9300 (13) 123,20
– Exceeding 41 % but not exceeding 45 % 0402 21 91 9400 (13) 131,67
– Exceeding 45 % but not exceeding 59 % 0402 21 91 9500 (13) 134,61
– Exceeding 59 % but not exceeding 69 % 0402 21 91 9600 (13) 145,88
– Exceeding 69 % but not exceeding 79 % 0402 21 91 9700 (13) 152,49
– Exceeding 7 % 0402 21 91 9900 (13) 159,96
0402 21 99 –––– Other:
– Of a fat content, by weight:
– Not exceeding 28 % 0402 21 99 9100 (13) 120,86
– Exceeding 28 % but not exceeding 29 % 0402 21 99 9200 (13) 121,69
– Exceeding 29 % but not exceeding 41 % 0402 21 99 9300 (13) 123,20
– Exceeding 41 % but not exceeding 45 % 0402 21 99 9400 (13) 131,67
– Exceeding 45 % but not exceeding 59 % 0402 21 99 9500 (13) 134,61
– Exceeding 59 % but not exceeding 69 % 0402 21 99 9600 (13) 145,88
– Exceeding 69 % but not exceeding 79 % 0402 21 99 9700 (13) 152,49
– Exceeding 79 % 0402 21 99 9900 (13) 159,96
ex 0402 29 – – Other:
–––O f a f a t content, by weight, not exceeding 27 %:
–––– Other:
0402 29 15 –––––I n immediate packings of a net content not exceeding 2,5 kg:
– Of a fat content, by weight:
– Not exceeding 11 % 0402 29 15 9200 (14) 0,9000
– Exceeding 11 % but not exceeding 17 % 0402 29 15 9300 (14) 1,0589
– Exceeding 17 % but not exceeding 25 % 0402 29 15 9500 (14) 1,1156
– Exceeding 25 % 0402 29 15 9900 (14) 1,2002
0402 29 19 ––––– Other:
– Of a fat content, by weight:
– Not exceeding 11 % 0402 29 19 9200 (14) 0,9000
– Exceeding 11 % but not exceeding 17 % 0402 29 19 9300 (14) 1,0589
– Exceeding 17 % but not exceeding 25 % 0402 29 19 9500 (14) 1,1156
– Exceeding 25 % 0402 29 19 9900 (14) 1,2002
–––O f a f a t content, by weight, exceeding 27 %:
0402 29 91 ––––I n immediate packings of a net content not exceeding 2,5 kg:
– Of a fat content, by weight:
– Not exceeding 41 % 0402 29 91 9100 (14) 1,2086
– Exceeding 41 % 0402 29 91 9500 (14) 1,3167
0402 29 99 –––– Other:
– Of a fat content, by weight:
– Not exceeding 41 % 0402 29 99 9100 (14) 1,2086
– Exceeding 41 % 0402 29 99 9500 (14) 1,3167
EN Official Journal of the European Communities 16. 4. 1999 L 101/23
(in EUR/100 kg weight, if no other indication)
CN code Description of goods Product code NotesAmount of
aid
– Other:
0402 91 – – Not containing added sugar or other sweetening matter:
–––O f a f a t content, by weight, not exceeding 8 %:
0402 91 11 ––––I n immediate packings of a net content not exceeding 2,5 kg:
– Of a non-fat lactic dry matter content:
– Of less than 15 % and of a fat content, by weight:
– Not exceeding 3 % 0402 91 11 9110 (13) 2,327
– Exceeding 3 % 0402 91 11 9120 (13) 4,551
– Of 15 % or more and of a fat content, by weight:
– Not exceeding 3 % 0402 91 11 9310 (13) 13,30
– Exceeding 3 % but not exceeding 7,4 % 0402 91 11 9350 (13) 16,29
– Exceeding 7,4 % 0402 91 11 9370 (13) 19,81
0402 91 19 –––– Other:
– Of a non-fat lactic dry matter content:
– Of less than 15 % and of a fat content, by weight:
– Not exceeding 3 % 0402 91 19 9110 (13) 2,327
– Exceeding 3 % 0402 91 19 9120 (13) 4,551
– Of 15 % or more and of a fat content, by weight:
– Not exceeding 3 % 0402 91 19 9310 (13) 13,30
– Exceeding 3 % but not exceeding 7,4 % 0402 91 19 9350 (13) 16,29
– Exceeding 7,4 % 0402 91 19 9370 (13) 19,81
–––O faf a t content, by weight, exceeding 8 % but not exceeding 10 %:
0402 91 31 ––––I n immediate packings of a net content not exceeding 2,5 kg:
– Of a non-fat lactic dry matter content:
– Of less than 15 % 0402 91 31 9100 (13) 8,991
– Of 15 % or more 0402 91 31 9300 (13) 23,42
0402 91 39 –––– Other:
– Of a non-fat lactic dry matter content:
– Of less than 15 % 0402 91 39 9100 (13) 8,991
– Of 15 % or more 0402 91 39 9300 (13) 23,42
–––O faf a t content, by weight, exceeding 10 % but not exceeding 45 %:
0402 91 51 ––––I n immediate packings of a net content not exceeding 2,5 kg 0402 91 51 9000 (13) 10,50
0402 91 59 –––– Other 0402 91 59 9000 (13) 10,50
–––O f a f a t content, by weight, exceeding 45 %:
0402 91 91 ––––I n immediate packings of a net content not exceeding 2,5 kg 0402 91 91 9000 (13) 75,22
0402 91 99 –––– Other 0402 91 99 9000 (13) 75,22
EN Official Journal of the European Communities 16. 4. 1999 L 101/24
(in EUR/100 kg weight, if no other indication)
CN code Description of goods Product code NotesAmount of
aid
0402 99 – – Other:
–––O f a f a t content, by weight, not exceeding 9,5 %:
0402 99 11 ––––I n immediate packings of a net content not exceeding 2,5 kg:
– Of a non-fat lactic dry matter content of less than 15 % and of
a fat content, by weight:
– Not exceeding 3 % 0402 99 11 9110 (14) 0,0233
– Exceeding 3 % but not exceeding 6,9 % 0402 99 11 9130 (14) 0,0456
– Exceeding 6,9 % 0402 99 11 9150 (14) 0,1269
– Of a non-fat lactic dry matter content of 15 % or more and of a
fat content, by weight:
– Not exceeding 3 % 0402 99 11 9310 (14) 0,2689
– Exceeding 3 % but not exceeding 6,9 % 0402 99 11 9330 (14) 0,3228
– Exceeding 6,9 % 0402 99 11 9350 (14) 0,4291
0402 99 19 –––– Other:
– Of a non-fat lactic dry matter content of less than 15 % and of
a fat content, by weight:
– Not exceeding 3 % 0402 99 19 9110 (14) 0,0233
– Exceeding 3 % but not exceeding 6,9 % 0402 99 19 9130 (14) 0,0456
– Exceeding 6,9 % 0402 99 19 9150 (14) 0,1269
– Of a non-fat lactic dry matter content of 15 % or more and of a
fat content, by weight:
– Not exceeding 3 % 0402 99 19 9310 (14) 0,2689
– Exceeding 3 % but not exceeding 6,9 % 0402 99 19 9330 (14) 0,3228
– Exceeding 6,9 % 0402 99 19 9350 (14) 0,4291
–––O faf a t content, by weight, exceeding 9,5 % but not exceeding 45 %:
0402 99 31 ––––I n immediate packings not exceeding 2,5 kg:
– Of a fat content, by weight, not exceeding 21 %:
– Of a non-fat lactic dry matter content, by weight, of less
than 15 % 0402 99 31 9110 (14) 0,0975
– Of a non-fat lactic dry matter content, by weight, of 15 % or
more 0402 99 31 9150 (14) 0,4467
– Of a fat content, by weight, exceeding 21 % but not exceeding
39 % 0402 99 31 9300 (14) 0,3832
– Of a fat content, by weight, exceeding 39 % 0402 99 31 9500 (14) 0,6600
0402 99 39 –––– Other:
– Of a fat content, by weight, not exceeding 21 %:
– Of a non-fat lactic dry matter content, by weight, of less
than 15 % 0402 99 39 9110 (14) 0,0975
– Of a non-fat lactic dry matter content, by weight, of 15 % or
more 0402 99 39 9150 (14) 0,4467
– Of a fat content, by weight, exceeding 21 % but not exceeding
39 % 0402 99 39 9300 (14) 0,3832
– Of a fat content, by weight, exceeding 39 % 0402 99 39 9500 (14) 0,6600
EN Official Journal of the European Communities 16. 4. 1999 L 101/25
(in EUR/100 kg weight, if no other indication)
CN code Description of goods Product code NotesAmount of
aid
–––O f a f a t content, by weight, exceeding 45 %:
0402 99 91 ––––I n immediate packings not exceeding 2,5 kg 0402 99 91 9000 (14) 0,7522
0402 99 99 –––– Other 0402 99 99 9000 (14) 0,7522
ex 0405 Butter and other fats and oils derived from milk; dairy spreads:
0405 10 – Butter:
– – Of a fat content, by weight, not exceeding 85 %:
– – – Natural butter:
0405 10 11 ––––I n immediate packings of a net content not exceeding 1 kg:
–––––O f a f a t content by weight:
––––––O f 8 0% o r more but less than 82 % 0405 10 11 9500 176,10
––––––O f 8 2% o r more 0405 10 11 9700 180,50
0405 10 19 –––– Other:
–––––O f a f a t content by weight:
––––––O f 8 0% o r more but less than 82 % 0405 10 19 9500 176,10
––––––O f 8 2% o r more 0405 10 19 9700 180,50
0405 10 30 – – – Recombined butter:
––––I n immediate packings of a net content not exceeding 1 kg:
–––––O f a f a t content by weight:
––––––O f 8 0% o r more but less than 82 % 0405 10 30 9100 176,10
––––––O f 8 2% o r more 0405 10 30 9300 180,50
–––– Other:
–––––O f a f a t content by weight:
––––––O f 8 0% o r more but less than 82 % 0405 10 30 9500 176,10
––––––O f 8 2% o r more 0405 10 30 9700 180,50
0405 10 50 – – – Whey butter:
––––I n immediate packings of a net content not exceeding 1 kg:
–––––O f a f a t content by weight:
––––––O f 8 0% o r more but less than 82 % 0405 10 50 9100 176,10
––––––O f 8 2% o r more 0405 10 50 9300 180,50
–––– Other:
–––––O f a f a t content by weight:
––––––O f 8 0% o r more but less than 82 % 0405 10 50 9500 176,10
––––––O f 8 2% o r more 0405 10 50 9700 180,50
0405 10 90 – – Other 0405 10 90 9000 187,10
ex 0405 20 – Dairy spreads:
0405 20 90 – – Of a fat content by weight of more than 75 % but less than 80 %:
–––O f a f a t content by weight:
––––O f more than 75 % but less than 78 % 0405 20 90 9500 165,09
––––O f 7 8% o r more 0405 20 90 9700 171,69
0405 90 – Other:
0405 90 10 – – Of a fat content by weight of 99,3 % or more and of a water content by
weight not exceeding 0,5 %: 0405 90 10 9000 228,00
0405 90 90 – – Other 0405 90 90 9000 180,50
EN Official Journal of the European Communities 16. 4. 1999 L 101/26
(in EUR/100 kg weight, if no other indication)
Additional requirements for
using the product code
CN code Description of goodsMaximum
water content
in product
weight
(%)Minimum
fat content
in the
dry matter
(%)Product
codeNotesAmount
of aid
ex 0406 Cheese and curd (5):
ex 0406 30 – Processed cheese, not grated or powdered (6):
– – Other:
–––O faf a t content, by weight, not exceeding 36 % and of a
fat content, by weight, in the dry matter:
ex 0406 30 31 ––––N o t exceeding 48 %:
–––––O f a d r y matter content, by weight:
––––––O f4 0%o r more but less than 43 %, and of a
fat content, by weight, in the dry matter:
–––––––O f less than 20 % 60 0406 30 31 9710 (5) 17,88
–––––––O f 2 0% o r more 60 20 0406 30 31 9730 (5) 26,24
––––––O f 4 3% o r more and with a fat content, by
weight, in the dry matter:
–––––––O f less than 20 % 57 0406 30 31 9910 (5) 17,88
–––––––O f 2 0% o r more but less than 40 % 57 20 0406 30 31 9930 (5) 26,24
–––––––O f 4 0% o r more 57 40 0406 30 31 9950 (5) 38,17
ex 0406 30 39 –––– Exceeding 48 %:
–––––O f a d r y matter, content, by weight:
––––––O f 4 0% o r more but less than 43 % 60 48 0406 30 39 9500 (5) 26,24
––––––O f 4 3% o r more but less than 46 % 57 48 0406 30 39 9700 (5) 38,17
––––––O f 4 6% o r more and with a fat content, by
weight, in the dry matter:
–––––––O f less than 55 % 54 48 0406 30 39 9930 (5) 38,17
–––––––O f 5 5% o r more 54 55 0406 30 39 9950 (5) 43,16
ex 0406 30 90 –––O f a list content exceeding 36 % 54 79 0406 30 90 9000 (5) 45,28
ex 0406 90 23 – – – Edam 47 40 0406 90 23 9900 (5) 103,92
ex 0406 90 25 – – – Tilsit 47 45 0406 90 25 9900 (5) 102,80
ex 0406 90 27 – – – Butterkse 52 45 0406 90 27 9900 (5) 93,10
ex 0406 90 76 ––––––– Danbo, Fontal, Fontina, Fynbo, Havarti,
Maribo, Samsoe:
––––––––O f a f a t content, by weight, in the dry
matter of 45 % or more but less than55 %:
–––––––––O fad r y matter content, by weight, of
50 % or more but less than 56 % 50 45 0406 90 76 9300 (5) 96,98
–––––––––O fad r y matter content, by weight, of
56 % or more 46 55 0406 90 76 9400 (5) 108,62
––––––––O f a f a t content, by weight, in the dry
matter of 55 % or more 46 55 0406 90 76 9500 (5) 102,45
EN Official Journal of the European Communities 16. 4. 1999 L 101/27
(in EUR/100 kg weight, if no other indication)
Additional requirements for
using the product code
CN code Description of goodsMaximum
water content
in product
weight
(%)Minimum
fat content
in the
dry matter
(%)Product
codeNotesAmount
of aid
ex 0406 90 78 ––––––– Gouda:
––––––––O f a f a t content, by weight, in the dry
matter of less than 48 % 50 20 0406 90 78 9100 (5) 102,26
––––––––O f a f a t content by weight, in the dry
matter of 48 % or more but less 55 % 45 48 0406 90 78 9300 (5) 105,98
–––––––– Other 45 55 0406 90 78 9500 (5) 104,35
ex 0406 90 79 ––––––– Esrom, Italico, Kernhem, Saint-Nectaire,
Saint-Paulin, Taleggio 56 40 0406 90 79 9900 (5) 86,27
ex 0406 90 81 ––––––– Cantal, Cheshire, Wensleydale, Lancashire,
Double Gloucester, Blarney, Colby,Monterey
44 45 0406 90 81 9900 (5) 108,62
ex 0406 90 86 –––––––– Exceeding 47 % but not exceeding
52 %:
––––––––– cheeses produced from whey 0406 90 86 9100 ¾
––––––––– Other, of a fat content, by weight, in
the dry matter:
––––––––––O f less than 5 % 52 0406 90 86 9200 (5) 102,23
––––––––––O f 5% o r more but less than
19 % 51 5 0406 90 86 9300 (5) 103,32
––––––––––O f 1 9% o r more but less than
39 % 47 19 0406 90 86 9400 (5) 108,62
––––––––––O f 3 9% o r more 40 39 0406 90 86 9900 (5) 117,90
ex 0406 90 87 –––––––– Exceeding 52 % but not exceeding
62 %:
––––––––– cheeses produced from whey, except
for Manouri 0406 90 87 9100 ¾
––––––––– Other, of a fat content, by weight, in
the dry matter:
––––––––––O f less than 5 % 60 0406 90 87 9200 (5) 85,19
––––––––––O f 5% o r more but less than
19 % 55 5 0406 90 87 9300 (5) 94,89
––––––––––O f 1 9% o r more but less than
40 % 53 19 0406 90 87 9400 (5) 96,33
––––––––––O f 4 0% o r more:
––––––––––– Idiazabal, Manchego and
Roncal manufactured ex-clusively from sheep’s milk
45 45 0406 90 87 9951 (5) 106,68
––––––––––– Maasdam 45 45 0406 90 87 9971 (5) 106,68
––––––––––– Manouri 43 53 0406 90 87 9972 (5) 45,63
––––––––––– Hushallsost 46 45 0406 90 87 9973 (5) 104,74
––––––––––– Murukoloinen 41 50 0406 90 87 9974 (5) 113,19
––––––––––– Other 47 40 0406 90 87 9979 (5) 103,92
EN Official Journal of the European Communities 16. 4. 1999 L 101/28
(in EUR/100 kg weight, if no other indication)
Additional requirements for
using the product code
CN code Description of goodsMaximum
water content
in product
weight
(%)Minimum
fat content
in the
dry matter
(%)Product
codeNotesAmount
of aid
ex 0406 90 88 –––––––– Exceeding 62 % but not exceeding
72 %:
––––––––– cheeses produced from whey 0406 90 88 9100 ¾
––––––––– Other:
–––––––––– Other:
–––––––––––O f a f a t content, by weight, in
the dry matter:
––––––––––––O f 1 0% o r more but less
than 19 % 60 10 0406 90 88 9300 (5) 83,50
(5) In the case of cheeses presented in containers which also contain conserving liquid, in particular brine, the aid is granted on the net weight, the wei ght of the liquid being
deducted.
(6) Where the product contains non-lactic matter and/or casein and/or caseinates and/or whey and/or products derived from whey and/or lactose and/or p ermeate and/or
products falling within CN code 3504, the part corresponding to the added non-lactic matter and/or casein and/or caseinates and/or whey and/or produ cts derived from whey
and/or lactose and/or permeate and/or products falling within CN code 3504 will not be taken into account for the purpose of calculating the aid.
When completing customs formalities, the party concerned is to state, on the declaration provided for the purpose, whether or not non-lactic matter a nd/or casein and/or
caseinates and/or whey and/or products derived from whey and/or lactose and/or permeate and/or products falling within CN code 3504 have been added a nd, if so, the
maximum content by weight of added non-lactic matter and/or casein and/or caseinates and/or whey and/or products derived from whey and/or lactose an d/or permeate
and/or products falling within CN code 3504 per 100 kilograms of finished product.
(7) The aid on frozen condensed milk is the same as that on products falling within CN codes 0402 91 or 0402 99.
(13) Where the product contains non-lactic matter, the non-lactic matter is not to be taken into account for the purposes of calculating the aid.
When completing customs formalities, the applicant must state on the declaration provided for that purpose whether or not non-lactic matter has been added and, where this
is the case, the maximum content by weight of the non-lactic matter added per 100 kilograms of finished product.
(14) Where the product contains non-lactic matter other than sucrose, the non-lactic matter other than sucrose is not to be taken into account for the purp oses of calculating the
aid.
The aid on 100 kilograms of product covered by this subheading is equal to the sum of the following components:(a) the amount per kilogram shown, multiplied by the weight of the lactic matter per 100 kilograms of product;
(b) a component calculated in accordance with Article 12(3) of Commission Regulation (EC) No 1466/95 (OJ L 144, 28.6.1995, p. 22).When completing customs formalities, the applicant must state on the declaration provided for that purpose the maximum content by weight of sucrose a nd/or other
non-lactic matter added per 100 kilograms of finished product.