214 OfficialJournaloftheEuropeanCommunities
30.6.68 OfficialJournaloftheEuropeanCommunities NoL151/23
REGULATION (EEC)No830/68OFTHECOUNCIL
of28June1968
amendingRegulationsNos120/67/EEC,121/67/EEC,122/67/EECand359/67/EEC
onthecommonorganisationofthemarketsincereals,pigmeat,eggsandrice
THECOUNCILOFTHEEUROPEANCOMMUNITIES ,
CCT
headingNoDescriptionofgoods
(a)10.01ACommonwheatandmesiin
10.02 Rye
10.03 Barley
10.04 Oats
,10.05 Maize
10.07 Buckwheat,millet,canaryseedand
grainsorghum;othercereals
(b)10.01BDurumwheat
(c)11.01AWheatormesiinflour
11.01BRyeflour
ex11.02A"Wheatgroatsandmeal(common
wheatanddurumwheat)
(d)TheproductslistedinAnnexAtothisRegulationHavingregardtotheTreatyestablishingthe
EuropeanEconomicCommunity,andinparticular
Article43thereof;
HavingregardtotheproposalfromtheCommis­
sion;
HavingregardtotheOpinionoftheEuropean
Parliament 1;
Whereastheappropriateness ofthenomenclature
ofagriculturalproductssubjecttothecommon
organisationofmarketsaffectstheproperworking
ofthatsystem;whereas,inordertopreventfraud
inthisconnection,thetaskofthesupervisory
authoritiesofMemberStatesshouldbeeasedby
simplifyingthatnomenclature ;
Whereas,inparticular,certainagriculturalproducts
whicharenotsubjecttothecommonorganisation
ofmarketsareverysimilartootheragricultural
productswhicharesubjecttothatorganisation ;
whereas,inordertopreventanyevasionofthe
rulesgoverningthecommonorganisationofmar­
kets,suchproductsshouldbemadesubjecttothe
samesystem;2.ThetableinAnnexItothisRegulationshallbe
substitutedforthetableinAnnexAtoRegulation
No120/67/EEC.
Article2
Thefollowinglistshallbesubstitutedforthelistof
productsinArticle1(1)(c)ofCouncilRegulation
No121/67/EEC3of13June1967onthecommon
organisationofthemarketinpigment: HASADOPTEDTHISREGULATION :
Article1
1.Thefollowinglistshallbesubstitutedforthelist
ofproductsinArticle1ofCouncilRegulation
No120/67/EEC2of13June1967onthecommon
organisationofthemarketincereals:CCT
headingNoDescriptionofgoods
(c)16.01 Sausagesandthelike,ofmeat,meat
offaloranimalblood
16.02AIIOtherpreparedorpreservedmeator
meatoffalcontainingliverotherthan
gooseorduckliver
OJNoC55,5.6.1968,p.18.
OJNo117,19.6.1967,p.2269/67. 8OJNo117,19.6.1967,p.2283/67.

OfficialJournaloftheEuropeanCommunities 215
2.ThetableinAnnexIItothisRegulationshall
besubstitutedforthetableintheAnnextoRegu­
lationNo122/67/EEC.
Article4
Thefollowinglistshallbesubstitutedforthelistof
ProductsinArticle1(1)(c)ofCouncilRegulation
No359/67/EEC2of25July1967onthecommon
organisationofthemarketinrice:CCT
headingNoDescriptionofgoods
16.02BIII(a)Otherpreparedorpreservedmeator
meatoffal,notspecified,containing
meatoroffalsofdomesticswine
Article3
1.Thefollowinglistshallbesubstitutedforthe
listofProductsinArticle1(1)ofCouncilRegu­
lationNo122/67/EEC1of13Juneonthecommon
organisationofthemarketineggs:
CCT
headingNoDescriptionofgoods
(a)04.05AI
(b)04.05BIPoultryeggsinshell,freshorpreserved
Eggsnotinshellandeggyolks
suitableforhumanconsumption ,fresh,
driedorotherwisepreserved,sweet­
enedornotCCT
headingNoDescriptionofgoods
11.01FRiceflour
11.02AVIRicegroatsandmeal
11.02EVIRolledorflakedricegrains
11.08AllRicestarch
Article5
ThisRegulationshallenterintoforceon1July1968.
Itshallapplyfrom29July1968.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatLuxembourg ,28June1968.
FortheCouncil
ThePresident
' E.FAURE
OJNo117,19.6.1967,p.2293/67 OJNo174,31.7.1967,p.1.

216 OfficialJournaloftheEuropeanCommunities
ANNEXI
CCT
headingNoDescriptionofgoods
07.06B/
Manioc,arrowroot,salepandothersimilarrootsandtuberswith
highstarchcontent,excludingsweetpotatoes
cx11.01 Cerealflours:
C.Barleyflour
D.Oatflour
E.Maizeflour
G.Buckwheatflour
H.Milletflour
IJ.Canaryseedflour
K.Grainsorghum(includingdariordouraflour)
L.Other
ex11.02 Cerealgroatsandcerealmeal;otherworkedcerealgrains(forexample
rolled,flaked,polished,pearledorkibbled,butnotfurtherprepared),
excepthusked,glazedpolishedorbrokenrice;germofcereals,whole,
rolled,flakedorground:
exA.Cerealgroatsandcerealmeal,exceptgroatsandmealof
wheatandrice
B.Hulledgrains(shelledorhusked)
C.Pearledgrains
D.Kibbledgrains
exE.Rolledorflakedgrains,exceptrolledorflakedricegrains·
F.Germofcereals,whole,rolled,flakedorground
11.06 Flourandmealofsagoandofmanioc,arrowroot,salepandother
rootsandtubersfallingwithinheadingNo07.06
11.07 Malt,roastedornot
ex11.08A Starches:
I.Maizestarch
III.Wheatstarch
IV.Potatostarch
V.Other
11.09 Glutenandglutenflour,roastedornot
17.02B Glucoseandglucosesyrup:
II.Other
.17.05B Glucoseandglucosesyrup,flavouredorcoloured
23.02A Bran,sharpsandotherresiduesderivedfromthesifting,millingors
workingofcereals
23.07 Sweetenedforage;otherpreparationsofakindusedinanimalfeed­
ing:
exB.Other,containingstarch,glucoseorglucosesyrupfalling
withinsubheadingsNos17.02Band17.05B,ormilkproducts
(fallingwithinheadingsorsubheadingsNo04.01,04.02,04.03,
04.04,17.02AIIor17.05A),exceptpreparationsandfeeding­
stuffscontaining50%ormorebyweightofmilkproducts
fallingwithinoneormoreoftheabove-mentioned headingsor
subheadings

OfficialJournaloftheEuropeanCommunities 217
ANNEXII
CCT
headingNo·Descriptionofgoods
18.06 Chocolateandotherfoodpreparationscontainingcocoa
19.03 Macaroni,spaghettiandsimilarproducts:
A.Containingeggs
19.08 Pastry,biscuits,cakesandotherfinebakers'wares,whetherornot
containingcocoainanyproportion
22.09C Spirituousbeverages:
exV.Other:
—Containingeggoreggyolk
35.02A Albumins :
II.Other:
ex(a)Ovalbumin :
1.Dried(forexample,insheets,scales,flakes,powder)
2.Other