30.7.77 OfficialJournaloftheEuropeanCommunities NoL191/87
COMMISSION REGULATION (EEC)No1759/77
of29July1977
fixingtheaccessioncompensatory amountsforpoultrymeat
Whereasthecalculationofthecompensatory amounts
applicableinDenmark,IrelandandintheUnited
Kingdomforcertainproductsresultsinminimal
amounts;whereas,therefore,inaccordancewith
Article55(4)oftheActofAccessionnocompensa­
toryamountsshouldbefixedforthosecountriesand
thoseproducts;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManage­
mentCommitteeforPoultrymeatandEggs,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyofAccession('),
HavingregardtoCouncilRegulation (EEC)No
2781/75of29October1975layingdowngeneral
rulesforthesystemofaccessioncompensatory
amountsforpoultrymeat (2),andinparticularArticle8
(2)thereof,
Whereastheaccessioncompensatory amountsfor
poultrymeatwerefixedfortheperioduntil31July
1977byCommissionRegulation (EEC)No1762/76
of22July1976(3);
Whereasthecompensatory amountsapplicablefrom
1August1977forslaughteredpoultryandforchicks
aretobecalculatedonthebasisoftheamountsfixed
fortheseproductsinRegulation(EEC)No2781/75
andbyreferencetothevariationinthecompensatory
amountsapplicableforthequantityoffeedgrain
requiredintheCommunitytoproduceonekilogram
ofpoultrymeatoronechick;
Whereasthecompensatoryamountsapplicableforthe
sameperiodforotherpoultrymeatproductsmustbe
derivedfromthecompensatory amountsforwhole
slaughteredpoultrybymeansofthecoefficientsspeci­
fiedinCommissionRegulationNo199/67/EECof28
June1967fixingthecoefficientsforcalculatinglevies
onderivedpoultrymeatproducts(4),aslastamended
byRegulation (EEC)No1776/74(5);HASADOPTEDTHISREGULATION :
Article1
Theaccessioncompensatory amountsforpoultrymeat
applicablefrom1Augustto31December1977in
tradebetweentheCommunity asoriginallyconsti­
tutedandthenewMemberStates,andbetweenthose
Statesandthirdcountries,shallbeasshowninthe
Annexhereto.
Article2
ThisRegulationshallenterintoforceon1August
1977.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,29July1977.
FortheCommission
FinnGUNDELACH
Vice-President
(')OJNoL73,27.3.1972,p.5.
(2)OJNoL282,1.11.1975,p.96.
(3)OJNoL197,23.7.1976,p.28.
(<)OJNo134,30.6.1967,p.2831/67.
(5)OJNoL186,10.7.1974,p.16.

NoL191/88 OfficialJournaloftheEuropeanCommunities 30.7.77
ANNEX
(u.aJ\0Qkg)
CCT Tradewith
heading Descriptionofgoods theUnited
No Kingdom
1 2 3
01.05 Livepoultry(thatistosay,fowl,ducks,geese,turkeysandguinea
fowls):
B.Other:
II.Ducks 2-2848
III.Geese 1-9389
02.02 Deadpoultry(thatistosay,fowl,ducks,geese,turkeysand
guineafowls)andedibleoffalsthereof(exceptliver),fresh,
chilled,orfrozen:
A.Wholepoultry:
II.Ducks:
a)Plucked,bled,notdrawnorguttedwithheadsand
feet,knownas'85%ducks' 2-6873
b)Pluckedanddrawn,withoutheadsandfeet,with
hearts,liversandgizzards,knownas'70%ducks'3-2640
c)Pluckedanddrawn,withoutheadsandfeetand
withouthearts,liversandgizzardsknowas'63%
ducks' 3-6260
III.Geese:
a)Plucked,bled,notdrawn,withheadsandfeetknown
as'82%geese' 2-7698
b)Pluckedanddrawn,withoutheadsandfeet,withor
withoutheartsandgizzards,knownas'75%geese'3-0280
B.Poultrycuts(excludingoffals):
II.Unboned :
a)Halvesorquarters:
2.Ofducks 3-9886
3.Ofgeese 3-3308
d)Breastsandcutsofbreasts:
1.Ofgeese 4-5420
e)Legsandcutsoflegs:
1.Ofgeese 4-3906