NoL156/14 OfficialJournaloftheEuropeanCommunities 17.6.76
COMMISSION REGULATION (EEC)No1380/76
of16June1976
amendingRegulation (EEC)No1579/70layingdownspecialconditionsforthe
exportofcertaincheesestoSpain
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
804/68of27June1968onthecommonorganization
ofthemarketinmilkandmilkproducts('),aslast
amendedbyRegulation(EEC)No559/76(2),andin
particularthefirstsubparagraph ofArticle17(4)
thereof,
Whereasfootnote3toAnnexIVtoCommissionRegu­
lation(EEC)No1579/70of4August1970laying
downspecialconditionsfortheexportofcertain
cheesestoSpain(3),aslastamendedbyRegulation
(EEC)No838/75(4),containsthefree-at-Spanish­
frontierpriceswhichmustbeobservedforcertain
cheesesfromtheCommunityiftheyaretobesubject
toafixedregulatorydutyontheirentryintoSpain;
Whereas,followinganincreaseinthepriceofits
milk,SpainhashadtoseektheCommunity'sagree­
menttoanincreaseintheSpanishthresholdprices
forcertaincheeses;whereas,followingnegotiations
withinGAIT,theCommunityhasagreedtoacertain
increase;
Whereashigherthresholdpricesmeanthathigher
free-at-Spanish-frontier pricesmustbeobserved;
whereasfootnote3toAnnexIVtoRegulation(EEC)
No1579/70mustthereforebeamendedaccordingly ;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManage­
mentCommitteeforMilkandMilkProducts,—16688pesetasforEmmentaler and
Gruyerecheeseinvacuum-packed pieces
ofaweightexceeding 1kgfallingwithin
subheading04.04AIb)1oftheSpanish
customstariff;
—17420pesetasforEmmentaler and
Gruyerecheeseinvacuum-packed pieces
ofaweightnotexceeding 1kgbut
exceeding75gfallingwithinsubheading
04.04AIc)1oftheSpanishcustoms
tariff;
—13338pesetasforblue-veinedcheeses
fallingwithinsubheading04.04C2ofthe
Spanishcustomstariff;
—14385pesetasforcheesesprocessedfrom
EmmentalerorGruyerefallingwithin
subheading04.04DIa)orDIb)ofthe
Spanishcustomstariff;
—14637pesetasforcheesesprocessedfrom
EmmentalerorGruyerefallingwithin
subheading04.04DIc)oftheSpanish
customstariff;
—12469pesetasforotherprocessedcheeses
fallingwithinsubheading04.04D2a)of
theSpanishcustomstariff;
—12713pesetasforotherprocessedcheeses
fallingwithinsubheading04.04D2b)of
theSpanishcustomstariff;
-—12952pesetasforotherprocessedcheeses
fallingwithinsubheading04.04D2c)of
theSpanishcustomstariff;
—13338pesetasforParmigianoReggiano,
GranaPadano,PecorinoandFioreSardo
cheesesfallingwithinsubheading04.04G
Ia)1oftheSpanishcustomstariff;
—12304pesetasforcheddarcheeseripened
forlessthanthreemonthsfallingwithin
subheading04.04GIb)1oftheSpanish
customstariff;
—13581pesetasforCheddarcheeseripened
formorethanthreemonthsfallingwithin
subheading04.04GIb)1oftheSpanish
customstariff;
—13278pesetasforProvolone,AsiagoCacio­
cavalloandRagusanocheesesfalling
withinsubheading04.04GIb)2ofthe
Spanishcustomstariff;HASADOPTED THISREGULATION :
Article1
Footnote3toAnnexIVtoRegulation (EEC)No
1579/70isreplacedbythefollowing:
'(3)Thepricesper100kgnetweightmustnotbe
lessthan:
—15522pesetasforEmmentaler and
Gruyerewholecheesesfallingwithin
subheading04.04AIa)1oftheSpanish
customstariff:
(')OJNoL148,28.6.1968,p.13.
(2OJNoL67,15.3.1976,p.9.
(})OJNoL172,5.8.1970,p.26.
(4)OJNoL79,28.3.1976,p.54.

17.6.76 OfficialJournaloftheEuropeanCommunities NoL156/15
—12873pesetasforfirstqualityDutch
Edamcheeseofaminimumfatcontentby
weightinthedrymatterof40%and
ripenedforseventoeightweeksfalling
withinsubheading04.04GIb)3ofthe
Spanishcustomstariff;
—14619pesetasforcheesesofawater
contentcalculatedbyweightofthenon­
fattymatterexceeding62%butnot
exceeding72%fallingwithinsubheading
04.04GIb)5oftheSpanishcustoms
tariff:—14619pesetasforcheesesofawater
contentcalculatedbyweightofthenon­
fattymatterexceeding72%inpackings
ofanetcapacitynotexceeding500g
fallingwithinsubheading04.04GIc)1of
theSpanishcustomstariff.'
Article2
ThisRegulationshallenterintoforceontheday
followingitspublicationintheOfficialJournalof
theEuropeanCommunities .
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,16June1976.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission