Commission Regulation (EEC) No 3407/82 of 16 December 1982 amending the nomenclature of goods for the external trade statistics of the Community and statistics of trade between Member States (NIMEXE)



Official Journal L 366 , 27/12/1982 P. 0001 - 0583



++++ COMMISSION REGULATION ( EEC ) NO 3407/82 OF 16 DECEMBER 1982 AMENDING THE NOMENCLATURE OF GOODS FOR THE EXTERNAL TRADE STATISTICS OF THE COMMUNITY AND STATISTICS OF TRADE BETWEEN MEMBER STATES ( NIMEXE ) THE COMMISSION OF THE EUROPEAN COMMUNITIES , HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY , HAVING REGARD TO COUNCIL REGULATION ( EEC ) NO 1445/72 OF 24 APRIL 1972 ON THE NOMENCLATURE OF GOODS FOR THE EXTERNAL TRADE STATISTICS OF THE COMMUNITY AND STATISTICS OF TRADE BETWEEN MEMBER STATES ( NIMEXE ) ( 1 ) , AS AMENDED BY REGULATION ( EEC ) NO 3065/75 ( 2 ) , AND IN PARTICULAR ARTICLE 5 THEREOF , WHEREAS THE ANNEX TO REGULATION ( EEC ) NO 1445/72 WAS LAST AMENDED BY COMMISSION REGULATION ( EEC ) NO 3823/81 ( 3 ) ; WHEREAS FURTHER AMENDMENTS ARE NECESSARY ; WHEREAS THE ANNEX HEADED " COMMON CUSTOMS TARIFF " TO COUNCIL REGULATION ( EEC ) NO 950/68 ( 4 ) WAS LAST AMENDED BY REGULATION ( EEC ) NO 3000/82 ( 5 ) ; WHEREAS IT IS NECESSARY , IN ORDER TO ENSURE THAT THE NOMENCLATURE OF THE COMMON CUSTOMS TARIFF AND THAT OF NIMEXE REMAIN CONSISTENT , TO AMEND THE LATTER ACCORDINGLY ; WHEREAS IT IS NECESSARY TO ADAPT THE STATISTICAL BREAKDOWN OF CERTAIN TARIFF HEADINGS OR SUBHEADINGS IN NIMEXE IN LINE WITH TRADE DEVELOPMENTS ; WHEREAS , MOREOVER , CONSISTENCY WITH THE NOMENCLATURE OF THE COMMON CUSTOMS TARIFF AS WELL AS THE ADAPTATIONS IN LINE WITH TRADE DEVELOPMENTS CAN ONLY BE EFFECTED UNIFORMLY BY MEANS OF CERTAIN CHANGES TO THE TEXT OF NIMEXE ; WHEREAS ARTICLE 36 OF REGULATION ( EEC ) NO 1736/75 OF 24 JUNE 1975 ON THE EXTERNAL TRADE STATISTICS OF THE COMMUNITY AND STATISTICS OF TRADE BETWEEN MEMBER STATES ( 6 ) REQUIRES THE COMMISSION TO PUBLISH THE VERSION OF NIMEXE VALID ON 1 JANUARY EACH YEAR ; WHEREAS THE MEASURES PROVIDED FOR IN THIS REGULATION ARE IN ACCORDANCE WITH THE OPINION OF THE COMMITTEE ON EXTERNAL TRADE STATISTICS , HAS ADOPTED THIS REGULATION : ARTICLE 1 THE ANNEX HEADED " NIMEXE " TO REGULATION ( EEC ) NO 1445/72 IS HEREBY REPLACED BY THE ANNEX TO THIS REGULATION . ARTICLE 2 THIS REGULATION SHALL ENTER INTO FORCE ON 1 JANUARY 1983 . THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES . DONE AT BRUSSELS , 16 DECEMBER 1982 . FOR THE COMMISSION RICHARD BURKE MEMBER OF THE COMMISSION ( 1 ) OJ NO L 161 , 17 . 7 . 1972 , P . 1 . ( 2 ) OJ NO L 307 , 27 . 11 . 1975 , P . 1 . ( 3 ) OJ NO L 387 , 31 . 12 . 1981 , P . 1 . ( 4 ) OJ NO L 172 , 22 . 7 . 1968 , P . 1 . ( 5 ) OJ NO L 318 , 15 . 11 . 1982 , P . 1 . ( 6 ) OJ NO L 183 , 14 . 7 . 1975 , P . 3 . ANNEX NOMENCLATURE OF GOODS FOR THE EXTERNAL TRADE STATISTICS OF THE COMMUNITY AND STATISTICS OF TRADE BETWEEN MEMBER STATES ( NIMEXE ) SUMMARY *PAGE* PRELIMINARY PROVISIONS*8* SIGNS , ABBREVIATIONS AND SYMBOLS*10* SUPPLEMENTARY UNITS*11* NOMENCLATURE SECTION I LIVE ANIMALS ; ANIMAL PRODUCTS CHAPTER** 1 LIVE ANIMALS*13* 2 MEAT AND EDIBLE MEAT OFFALS*15* 3 FISH , CRUSTACEANS AND MOLLUSCS*25* 4 DAIRY PRODUCE ; BIRDS' EGGS ; NATURAL HONEY ; EDIBLE PRODUCTS OF ANIMAL ORIGIN , NOT ELSEWHERE SPECIFIED OR INCLUDED*32* 5 PRODUCTS OF ANIMAL ORIGIN , NOT ELSEWHERE SPECIFIED OR INCLUDED*37* SECTION II VEGETABLE PRODUCTS 6 LIVE TREES AND OTHER PLANTS ; BULBS , ROOTS AND THE LIKE ; CUT FLOWERS AND ORNAMENTAL FOLIAGE*39* 7 EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS*42* 8 EDIBLE FRUIT AND NUTS ; PEEL OF MELONS OR CITRUS FRUIT*47* 9 COFFEE , TEA , MATE AND SPICES*52* 10 CEREALS*55* 11 PRODUCTS OF THE MILLING INDUSTRY ; MALT AND STARCHES ; GLUTEN ; INULIN*57* 12 OIL SEEDS AND OLEAGINOUS FRUIT ; MISCELLANEOUS GRAINS , SEEDS AND FRUIT ; INDUSTRIAL AND MEDICAL PLANTS ; STRAW AND FODDER*62* 13 LACS , GUMS , RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS*66* 14 VEGETABLE PLAITING MATERIALS , VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED*68* SECTION III ANIMAL AND VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS ; PREPARED EDIBLE FATS ; ANIMAL AND VEGETABLE WAXES 15 ANIMAL AND VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS ; PREPARED EDIBLE FATS ; ANIMAL AND VEGETABLE WAXES*69* SECTION IV PREPARED FOODSTUFFS ; BEVERAGES , SPIRITS AND VINEGAR ; TOBACCO CHAPTER*PAGE* 16 PREPARATION OF MEAT , OF FISH , OF CRUSTACEANS OR MOLLUSCS*76* 17 SUGARS AND SUGAR CONFECTIONERY*79* 18 COCOA AND COCOA PREPARATIONS*84* 19 PREPARATIONS OF CEREALS , FLOUR OR STARCH ; PASTRYCOOKS' PRODUCTS*89* 20 PREPARATIONS OF VEGETABLES , FRUIT OR OTHER PARTS OF PLANTS*95* 21 MISCELLANEOUS EDIBLE PREPARATIONS*106* 22 BEVERAGES , SPIRITS AND VINEGAR*114* 23 RESIDUES AND WASTE FROM THE FOOD INDUSTRIES ; PREPARED ANIMAL FODDER*121* 24 TOBACCO*125* SECTION V MINERAL PRODUCTS 25 SALT ; SULPHUR ; EARTHS AND STONE ; PLASTERING MATERIALS , LIME AND CEMENT*127* 26 METALLIC ORES , SLAG AND ASH*133* 27 MINERAL FUELS , MINERAL OILS AND PRODUCTS OF THEIR DISTILLATION ; BITUMINOUS SUBSTANCES ; MINERAL WAXES*136* SECTION VI PRODUCTS OF THE CHEMICAL AND ALLIED INDUSTRIES 28 INORGANIC CHEMICALS ; ORGANIC AND INORGANIC COMPOUNDS OF PRECIOUS METALS , OF RARE EARTH METALS , OF RADIO-ACTIVE ELEMENTS AND OF ISOTOPES*144* 29 ORGANIC CHEMICALS*159* 30 PHARMACEUTICAL PRODUCTS*182* 31 FERTILISERS*186* 32 TANNING AND DYEING EXTRACTS ; TANNINS AND THEIR DERIVATIVES ; DYES , COLOURS , PAINTS AND VARNISHES ; PUTTY , FILLERS AND STOPPINGS ; INKS*190* 33 ESSENTIAL OILS AND RESINOIDS ; PERFUMERY , COSMETIC OR TOILET PREPARATIONS*195* CHAPTER*PAGE* 34 SOAP , ORGANIC SURFACE-ACTIVE AGENTS , WASHING PREPARATIONS , LUBRICATING PREPARATIONS , ARTIFICIAL WAXES , PREPARED WAXES , POLISHING AND SCOURING PREPARATIONS , CANDLES AND SIMILAR ARTICLES , MODELLING PASTES AND " DENTAL WAXES " *198* 35 ALBUMINOIDAL SUBSTANCES ; GLUES ; ENZYMES*201* 36 EXPLOSIVES ; PYROTECHNIC PRODUCTS ; MATCHES ; PYROPHORIC ALLOYS ; CERTAIN COMBUSTIBLE PREPARATIONS*204* 37 PHOTOGRAPHIC AND CINEMATOGRAPHIC GOODS*205* 38 MISCELLANEOUS CHEMICAL PRODUCTS*209* SECTION VII ARTIFICIAL RESINS AND PLASTIC MATERIALS , CELLULOSE ESTERS AND ETHERS , AND ARTICLES THEREOF ; RUBBER , SYNTHETIC RUBBER , FACTICE AND ARTICLES THEREOF 39 ARTIFICIAL RESINS AND PLASTIC MATERIALS , CELLULOSE ESTERS AND ETHERS ; ARTICLES THEREOF*215* 40 RUBBER , SYNTHETIC RUBBER , FACTICE , AND ARTICLES THEREOF*226* SECTION VIII RAW HIDES AND SKINS , LEATHER , FURSKINS AND ARTICLES THEREOF ; SADDLERY AND HARNESS ; TRAVEL GOODS , HANDBAGS AND SIMILAR CONTAINERS ; ARTICLES OF GUT ( OTHER THAN SILKWORM GUT ) 41 RAW HIDES AND SKINS ( OTHER THAN FURSKINS ) AND LEATHER*233* 42 ARTICLES OF LEATHER , SADDLERY AND HARNESS ; TRAVEL GOODS , HANDBAGS AND SIMILAR CONTAINERS ; ARTICLES OF ANIMAL GUT ( OTHER THAN SILK-WORM GUT ) *237* 43 FURSKINS AND ARTIFICIAL FUR ; MANUFACTURES THEREOF*240* SECTION IX WOOD AND ARTICLES OF WOOD ; WOOD CHARCOAL ; CORK AND ARTICLES OF CORK , MANUFACTURES OF STRAW , OF ESPARTO AND OF OTHER PLAITING MATERIALS , BASKETWARE AND WICKERWORK 44 WOOD AND ARTICLES OF WOOD ; WOOD CHARCOAL*242* 45 CORK AND ARTICLES OF CORK*249* 46 MANUFACTURES OF STRAW , OF ESPARTO AND OF OTHER PLAITING MATERIALS ; BASKETWARE AND WICKERWORK*250* SECTION X PAPER-MAKING MATERIAL ; PAPER AND PAPERBOARD AND ARTICLES THEREOF 47 PAPER-MAKING MATERIAL*252* 48 PAPER AND PAPERBOARD ; ARTICLES OF PAPER PULP , OF PAPER OR OF PAPERBOARD*254* 49 PRINTED BOOKS , NEWSPAPERS , PICTURES AND OTHER PRODUCTS OF THE PRINTING INDUSTRY ; MANUSCRIPTS , TYPESCRIPTS AND PLANS*263* SECTION XI TEXTILE AND TEXTILE ARTICLES CHAPTER*PAGE* 50 SILK AND WASTE SILK*268* 51 MAN-MADE FIBRES ( CONTINUOUS ) *271* 52 METALLISED TEXTILES*276* 53 WOOL AND OTHER ANIMAL HAIR*277* 54 FLAX AND RAMIE*281* 55 COTTON*283* 56 MAN-MADE FIBRES ( DISCONTINUOUS ) *289* 57 OTHER VEGETABLE TEXTILE MATERIALS ; PAPER YARN AND WOVEN FABRICS OF PAPER YARN*295* 58 CARPETS , MATS , MATTING AND TAPESTRIES ; PILE AND CHENILLE FABRICS ; NARROW FABRICS ; TRIMMINGS ; TULLE AND OTHER NET FABRICS ; LACE ; EMBROIDERY*297* 59 WADDING AND FELT ; TWINE , CORDAGE , ROPES AND CABLES ; SPECIAL FABRICS ; IMPREGNATED AND COATED FABRICS ; TEXTILE ARTICLES OF A KIND SUITABLE FOR INDUSTRIAL USE*303* 60 KNITTED AND CROCHETED GOODS*310* 61 ARTICLES OF APPAREL AND CLOTHING ACCESSORIES OF TEXTILE FABRIC , OTHER THAN KNITTED OR CROCHETED GOODS*319* 62 OTHER MADE UP TEXTILE ARTICLES*327* 63 OLD CLOTHING AND OTHER TEXTILE ARTICLES ; RAGS*331* SECTION XII FOOTWEAR , HEADGEAR , UMBRELLAS , SUNSHADES , WHIPS , RIDINGCROPS AND PARTS THEREOF ; PREPARED FEATHERS AND ARTICLES MADE THEREWITH ; ARTIFICIAL FLOWERS ; ARTICLES OF HUMAN HAIR 64 FOOTWEAR , GAITERS AND THE LIKE ; PARTS OF SUCH ARTICLES*332* 65 HEADGEAR AND PARTS THEREOF*336* 66 UMBRELLAS , SUNSHADES , WALKING-STICKS , WHIPS , RIDING-CROPS AND PARTS THEREOF*338* 67 PREPARED FEATHERS AND DOWN AND ARTICLES MADE OF FEATHERS OR OF DOWN ; ARTIFICIAL FLOWERS ; ARTICLES OF HUMAN HAIR*339* SECTION XIII ARTICLES OF STONE , OF PLASTER , OF CEMENT , OF ASBESTOS , OF MICA AND OF SIMILAR MATERIALS ; CERAMIC PRODUCTS ; GLASS AND GLASSWARE 68 ARTICLES OF STONE , OF PLASTER , OF CEMENT , OF ASBESTOS , OF MICA AND SIMILAR MATERIALS*341* 69 CERAMIC PRODUCTS*347* 70 GLASS AND GLASSWARE*351* SECTION XIV PEARLS , PRECIOUS AND SEMI-PRECIOUS STONES , PRECIOUS METALS , ROLLED PRECIOUS METALS , AND ARTICLES THEREOF ; IMITATION JEWELLERY , COIN CHAPTER*PAGE* 71 PEARLS , PRECIOUS AND SEMI-PRECIOUS STONES , PRECIOUS METALS , ROLLED PRECIOUS METALS , AND ARTICLES THEREOF ; IMITATION JEWELLERY*360* 72 COIN*367* SECTION XV BASE METALS AND ARTICLES OF BASE METAL 73 IRON AND STEEL AND ARTICLES THEREOF*369* 74 COPPER AND ARTICLES THEREOF*400* 75 NICKEL AND ARTICLES THEREOF*405* 76 ALUMINIUM AND ARTICLES THEREOF*407* 77 MAGNESIUM AND BERYLLIUM AND ARTICLES THEREOF*411* 78 LEAD AND ARTICLES THEREOF*412* 79 ZINC AND ARTICLES THEREOF*414* 80 TIN AND ARTICLES THEREOF*416* 81 OTHER BASE METALS EMPLOYED IN METALLURGY AND ARTICLES THEREOF*418* 82 TOOLS , IMPLEMENTS , CUTLERY , SPOONS AND FORKS , OF BASE METAL ; PARTS THEREOF*422* 83 MISCELLANEOUS ARTICLES OF BASE METAL*429* SECTION XVI MACHINERY AND MECHANICAL APPLIANCES ; ELECTRICAL EQUIPMENT ; PARTS THEREOF 84 BOILERS , MACHINERY AND MECHANICAL APPLIANCES ; PARTS THEREOF*433* 85 ELECTRICAL MACHINERY AND EQUIPMENT ; PARTS THEREOF*478* SECTION XVII VEHICLES AIRCRAFT , VESSELS AND ASSOCIATED TRANSPORT EQUIPMENT 86 RAILWAY AND TRAMWAY LOCOMOTIVES , ROLLING-STOCK AND PARTS THEREOF ; RAILWAY AND TRAMWAY TRACK FIXTURES AND FITTINGS ; TRAFFIC SIGNALLING EQUIPMENT OF ALL KINDS ( NOT ELECTRICALLY POWERED ) *500* 87 VEHICLES , OTHER THAN RAILWAY OR TRAMWAY ROLLING-STOCK , AND PARTS THEREOF*503* 88 AIRCRAFT AND PARTS THEREOF ; PARACHUTES ; CATAPULTS AND SIMILAR AIRCRAFT LAUCHING GEAR , GROUND FLYING TRAINERS*510* 89 SHIPS , BOATS AND FLOATING STRUCTURES*512* SECTION XVIII OPTICAL , PHOTOGRAPHIC , CINEMATOGRAPHIC , MEASURING , CHECKING , PRECISION , MEDICAL AND SURGICAL INSTRUMENTS AND APPARATUS ; CLOCKS AND WATCHES ; MUSICAL INSTRUMENTS ; SOUND RECORDERS OR REPRODUCERS ; TELEVISION IMAGE AND SOUND RECORDERS OR REPRODUCERS ; PARTS THEREOF CHAPTER*PAGE* 90 OPTICAL , PHOTOGRAPHIC , CINEMATOGRAPHIC , MEASURING , CHECKING , PRECISION , MEDICAL AND SURGICAL INSTRUMENTS AND APPARATUS ; PARTS THEREOF*515* 91 CLOCKS AND WATCHES AND PARTS THEREOF*531* 92 MUSICAL INSTRUMENTS ; SOUND RECORDERS OR REPRODUCERS ; TELEVISION IMAGE AND SOUND RECORDERS OR REPRODUCERS ; PARTS AND ACCESSORIES OF SUCH ARTICLES*536* SECTION XIX ARMS AND AMMUNITION ; PARTS THEREOF 93 ARMS AND AMMUNITION ; PARTS THEREOF*540* SECTION XX MISCELLANEOUS MANUFACTURED ARTICLES 94 FURNITURE AND PARTS THEREOF ; BEDDING , MATTRESSES , MATTRESS SUPPORTS , CUSHIONS AND SIMILAR STUFFED FURNISHINGS*543* 95 ARTICLES AND MANUFACTURES OF CARVING OR MOULDING MATERIAL*547* 96 BROOMS , BRUSHES , POWDER-PUFFS AND SIEVES*549* 97 TOYS , GAMES AND SPORTS REQUISITES ; PARTS THEREOF*551* 98 MISCELLANEOUS MANUFACTURED ARTICLES*555* SECTION XXI WORKS OF ART , COLLECTORS' PIECES , AND ANTIQUES 99 WORKS OF ART , COLLECTORS' PIECES , AND ANTIQUES*560* ADDENDUM GOODS NOT CLASSIFIED ELSEWHERE AND DATA NOT INCLUDED IN TOTALS*562* SUPPLEMENT LIST OF HEADINGS FOR EXPORTS OF COMPONENT PARTS OF COMPLETE INDUSTRIAL PLANT*563* LIST OF SPECIAL SITC CODE NUMBERS FOR CONVERTING DATA FROM NIMEXE TO SITC AND VICE VERSA*568* SITC-NIMEXE CORRELATION TABLES*570* CORRELATION - SPECIAL SITC NUMBERS FOR COMPLETE INDUSTRIAL PLANT*580* PRELIMINARY PROVISIONS 1 . THE NIMEXE HEADINGS CORRESPOND EITHER TO HEADINGS OF THE NOMENCLATURE FOR THE CLASSIFICATION OF GOODS IN CUSTOMS TARIFFS ( CUSTOMS COOPERATION COUNCIL NOMENCLATURE OR CCCN ) OR SUBHEADINGS OF THE COMMON CUSTOMS TARIFF NOMENCLATURE ( CCT ) , IN SO FAR AS THESE HAVE NOT BEEN GROUPED TOGETHER OR REPLACED BY STATISTICAL SUBDIVISIONS , OR TO STATISTICAL SUBDIVISIONS OF HEADINGS OF THE CCCN OR OF SUBHEADINGS OF THE NOMENCLATURE OF THE CCT . IN ADDITION , CERTAIN ITEMS WHICH DO NOT SO CORRESPOND HAVE BEEN INTRODUCED FOR SPECIFIC PURPOSES ( FOR EXAMPLE , GOODS CARRIED BY POST , GOODS DECLARED AS SHIPS' STORES , ETC . ) . THE APPLICATION OF SOME OF THE NIMEXE HEADINGS WHICH CORRESPOND TO STATISTICAL SUBDIVISIONS OR HAVE BEEN INTRODUCED FOR SPECIFIC PURPOSES IS OPTIONAL . 2 . EACH NIMEXE HEADING COMPRISES A CODE NUMBER , A TEXT AND , WHERE APPROPRIATE , A SUPPLEMENTARY UNIT . HOWEVER , THE OPTIONAL NIMEXE HEADINGS HAVE NO CODE NUMBERS . 3 . THE CODE IS MADE UP OF SIX DIGITS ; OF THESE , THE FIRST FOUR ARE THOSE OF THE CCCN HEADINGS ( FOR SOME OF THESE , SUCH AS HEADING NO 73.15 AND OTHERS , THE NUMBERING HAS HAD TO BE MODIFIED FOR TECHNICAL REASONS ) AND THE LAST TWO IDENTIFY THE NIMEXE ITEMS . 4 . NIMEXE INCORPORATES ALPHANUMERIC REFERENCES TO THE NOMENCLATURE OF THE CCT . 5 . AGAINST EACH NIMEXE ITEM IS SHOWN THE FIVE-DIGIT CODE NUMBER OF THE RELEVANT ITEM OF THE SITC , REV . 2 , I.E . THE STANDARD INTERNATIONAL TRADE CLASSIFICATION , SECOND REVISION , WHICH IS THE VERSION USED IN THE COMMUNITY . 6 . THE INTERPRETATION OF NIMEXE , TO THE LEVEL OF THE CCT SUBHEADINGS , IS GOVERNED BY GENERAL RULES A AND C OF THE CCT . BY ANALOGY , THESE RULES ALSO APPLY TO THE STATISTICAL SUBDIVISIONS . 7 . AMENDMENTS TO NIMEXE ENTER INTO FORCE ONLY ON 1 JANUARY OF EACH YEAR . NOTE ON EXPORT OF COMPLETE INDUSTRIAL PLANT COMMISSION REGULATION ( EEC ) NO 518/79 OF 19 MARCH 1979 ( 1 ) SET UP A SIMPLIFIED DECLARATION PROCEDURE FOR RECORDING EXPORTS OF COMPLETE INDUSTRIAL PLANT IN THE EXTERNAL TRADE STATISTICS OF THE COMMUNITY AND IN THE STATISTICS OF TRADE BETWEEN MEMBER STATES . TO MAKE USE OF THIS PROCEDURE , THE PARTIES RESPONSIBLE FOR SUPPLYING STATISTICAL INFORMATION MUST HAVE OBTAINED THE NECESSARY PRIOR AUTHORISATION FROM THE COMPETENT DEPARTMENT , AS LISTED IN THE FOLLOWING TABLE . ( 1 ) OJ NO L 69 , 20 . 3 . 1979 , P . 10 . MEMBER STATE*NAME AND ADDRESS OF THE COMPETENT DEPARTMENT* BELGIUM*INSTITUT NATIONAL DE STATISTIQUE* *RUE DE LOUVAIN 44* *B - 1000 BRUXELLES* *NATIONAAL INSTITUUT VOOR DE STATISTIEK* *LEUVENSEWEG 44* *B - 1000 BRUSSEL* DENMARK*DIREKTORATET FOR TOLDVAESENET* *AMALIEGADE 44* *DK - 1256 KOEBENHAVN K* GERMANY ( FR ) *STATISTISCHES BUNDESAMT* *GRUPPE VI C - AUSSENHANDEL* *GUSTAV-STRESEMANN-RING 11* *POSTFACH 5528* *D - 6200 WIESBADEN 1* !*** FRANCE*DIRECTION GENERALE DES DOUANES ET DROITS INDIRECTS* *DIVISION DE LA REGLEMENTATION DES ECHANGES* *BUREAU E/5* *93 , RUE DE RIVOLI* *F - 75001 PARIS* ITALY*MINISTERO DELLE FINANZE* *DIREZIONE GENERALE DELLE DOGANE E DELLE IMPOSTE INDIRETTE* *I - 00100 ROMA-EUR* IRELAND*CENTRAL STATISTICS OFFICE* *EARLSFORT TERRACE* *IRL - DUBLIN 2* *OFFICE OF THE REVENUE COMMISSIONERS* *DUBLIN CASTLE* *IRL - DUBLIN 2* LUXEMBOURG*INSTITUT NATIONAL DE STATISTIQUE* *RUE DE LOUVAIN 44* *B - 1000 BRUXELLES* NETHERLANDS*INSPECTEUR DER INVOERRECHTEN EN ACCIJNZEN , IN WIENS AMBTSGEBIED BELANGHEBBENDE WOONT OF IS GEVESTIGD* UNITED KINGDOM*THE CONTROLLER* *HM CUSTOMS AND EXCISE* *STATISTICAL OFFICE* *PORTCULLIS HOUSE* *27 VICTORIA AVENUE* *UK - SOUTHEND-ON-SEA SS2 6AL* SIGNS , ABBREVIATIONS AND SYMBOLS * *REFERS TO CASES WHERE THE HEADING HAS BEEN AMENDED , IN ONE OR MORE RESPECTS* * *REFERS TO CODE NUMBERS ALREADY USED THE PREVIOUS YEAR BUT WITH DIFFERING COVERAGE* AC*ALTERNATING CURRENT AL2O3*ALUMINIUM OXIDE* X * C*X DEGREES CELSIUS* CAF2*CALCIUM FLUORIDE* CCT*CUSTOMS TARIFF OF THE EUROPEAN COMMUNITIES ( COMMON CUSTOMS TARIFF ) * CG*CENTIGRAM(S )* CM*CENTIMETRE(S )* CM3*CUBIC CENTIMETRE(S )* D*DENIER* DC*DIRECT CURRENT* DIN*DEUTSCHE INDUSTRIE-NORM* EC*EUROPEAN COMMUNITIES* ECSC*EUROPEAN COAL AND STEEL COMMUNITY* ECU*EUROPEAN CURRENCY UNIT* EEC*EUROPEAN ECONOMIC COMMUNITY* EURATOM*EUROPEAN ATOMIC ENERGY COMMUNITY* FOB*FREE ON BOARD* FE2O3*IRON OXIDE* G*GRAM(S )* GBQ*GIGABECQUEREL* HL*HECTOLITRE(S )* H . T.*HIGH TENSION* INN*INTERNATIONAL NON-PROPRIETARY NAMES* INNM*INTERNATIONAL NON-PROPRIETARY NAMES , MODIFIED* ISO*INTERNATIONAL ORGANIZATION FOR STANDARDIZATION* KG*KILOGRAM(S )* K2O*POTASSIUM OXIDE* KV*KILOVOLT* KVA*KILOVOLTAMPERE* KVAR*KILOVAR* KW*KILOWATT* L*LITRE(S )* M*METRE(S )* M2*SQUARE METRE(S )* M3*CUBIC METRE(S )* % MAS*ALCOHOLIC STRENGTH BY MASS* MBAR*MILLIBAR* MG*MILLIGRAM(S ) ML*MILLILITRE(S )* MM*MILLIMETRE(S )* MM2*SQUARE MILLIMETRE(S )* N*NEWTON* N.E.S.*NOT ELSEWHERE SPECIFIED* NO(S)*NUMBER(S )* PBO*LEAD OXIDE* SI*SILICON* SIO2*SILICA* SITC , REV . 2*STANDARD INTERNATIONAL TRADE CLASSIFICATION , SECOND REVISION ( NOMENCLATURE OF THE UNITED NATIONS STATISTICAL OFFICE ) * SPP*SPECIES PLURES* T*TONNE(S ) ( METRIC TON(S ) ) * U 235*URANIUM 235* U.A.*UNIT(S ) OF ACCOUNT* % VOL*ALCOHOLIC STRENGTH BY VOLUME* V*VOLT* W*WATT* SEE ALSO " SUPPLEMENTARY UNITS " FOR THE ABBREVIATIONS AND SYMBOLS USED FOR SUPPLEMENTARY UNITS , PAGE 11 . SUPPLEMENTARY UNITS CARAT*CARATS ( ONE METRIC CARAT = 2 BY 10 -4 KG ) * CC(T)*CARRYING CAPACITY IN TONNES ( 1 )* G*GRAM* G FISSILE ISOTOPES*GRAM OF FISSILE ISOTOPES* GBQ*GIGABECQUEREL* GRT*GROSS REGISTER TON ( 2,8316 M3 ) * HUNDRED*HUNDRED ITEMS* KG 90 % DRY*KILOGRAM OF SUBSTANCE 90 % DRY* KG K2O*KILOGRAM OF POTASSIUM OXIDE* KG KOH*KILOGRAM OF POTASSIUM HYDROXIDE ( CAUSTIC POTASH ) * KG N*KILOGRAM OF NITROGEN* KG NAOH*KILOGRAM OF SODIUM HYDROXIDE ( CAUSTIC SODA ) * KG P2O5*KILOGRAM OF PHOSPHORUS PENTOXIDE ( PHOSPHORIC ANHYDRIDE ) * KG U*KILOGRAM OF URANIUM* KWH*KILOWATT/HOUR* L*LITRE* L 100 % ALC.*LITRE PURE ( 100 % ) ALCOHOL* M*METRE* M2*SQUARE METRE* M3*CUBIC METRE* N*NUMBER OF ITEMS* PAIR*NUMBER OF PAIRS* THOUSAND*THOUSAND ITEMS* ( 1 ) " CARRYING CAPACITY IN TONNES " ( CC(T ) ) MEANS THE CARRYING CAPACITY OF A VESSEL EXPRESSED IN TONNES , NOT INCLUDING SHIPS' STORES ( FUEL , EQUIPMENT , FOOD SUPPLIES , ETC . ) . PERSONS CARRIED ON BOARD ( CREW AND PASSENGERS ) , AND THEIR BAGGAGE , ARE ALSO EXCLUDED . 01.01 SECTION I LIVE ANIMALS ; ANIMAL PRODUCTS CHAPTER 1 LIVE ANIMALS NOTES 1 . THIS CHAPTER COVERS ALL LIVE ANIMALS EXCEPT : ( A ) FISH , CRUSTACEANS AND MOLLUSCS , OF HEADINGS NOS 03.01 AND 03.03 ; ( B ) MICROBIAL CULTURES AND OTHER PRODUCTS OF HEADING NO 30.02 ; AND ( C ) ANIMALS OF HEADING NO 97.08 . 2 . ANY REFERENCE IN THIS CHAPTER TO A PARTICULAR GENUS OR SPECIES , EXCEPT WHERE THE CONTEXT OTHERWISE REQUIRES , INCLUDES A REFERENCE TO THE YOUNG OF THAT GENUS OR SPECIES . NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT* *01.01**LIVE HORSES , ASSES , MULES AND HINNIES : *** *A**HORSES : *** 01.01-11*I**PURE-BRED BREEDING ANIMALS*001.50*N* 01.01-15*II**FOR SLAUGHTER*001.50*N* 01.01-19*III**OTHER*001.50*N* 01.01-30*B**ASSES*001.50*N* 01.01-50*C**MULES AND HINNIES*001.50*N* *01.02**LIVE ANIMALS OF THE BOVINE SPECIES : *** *A**DOMESTIC SPECIES : *** 01.02-11*I**PURE-BRED BREEDING ANIMALS*001.11*N* *II**OTHER : *** 01.02-32**A*OF A WEIGHT OF 220 KG OR LESS*001.19*N* **B*OF A WEIGHT OF MORE THAN 220 KG : *** 01.02-34**1*HEIFERS ( FEMALE BOVINES THAT HAVE NEVER CALVED ) *001.19*N* 01.02-36**2*COWS*001.19*N* 01.02-42**3*BULLS*001.19*N* 01.02-48**4*STEERS ( BULLOCKS ) *001.19*N* 01.02-90*B**OTHER*001.19*N* *01.03**LIVE SWINE : *** *A**DOMESTIC SPECIES : *** 01.03-11*I**PURE-BRED BREEDING ANIMALS*001.30*N* *II**OTHER : *** 01.03-15*A**SOWS HAVING FARROWED AT LEAST ONCE , OF A WEIGHT OF NOT LESS THAN 160 KG*001.30*N* 01.03 NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT* *01.03 A II ( CONT'D ) ***** *B**OTHER : *** 01.03-16**1*OF A WEIGHT OF LESS THAN 50 KG*001.30*N* 01.03-18**2*OF A WEIGHT OF 50 KG OR MORE*001.30*N* 01.03-90*B**OTHER*001.30*N* *01.04**LIVE SHEEP AND GOATS : *** *A**PURE-BRED BREEDING ANIMALS : *** 01.04-11*I**SHEEP*001.21*N* 01.04-21*II**GOATS*001.22*N* *B**OTHER : *** 01.04-31*I**SHEEP*001.21*N* 01.04-39*II**GOATS*001.22*N* *01.05**LIVE POULTRY , THAT IS TO SAY , FOWLS , DUCKS , GEESE , TURKEYS AND GUINEA FOWLS : *** *A**OF A WEIGHT NOT EXCEEDING 185 G : *** 01.05-20*I**TURKEYS AND GEESE*001.41*N* 01.05-30*II**OTHER*001.41*N* *B**OTHER : *** 01.05-91*I**FOWLS*001.49*N* 01.05-93*II**DUCKS*001.49*N* 01.05-95*III**GEESE*001.49*N* 01.05-97*IV**TURKEYS*001.49*N* 01.05-98*V**GUINEA FOWLS*001.49*N* *01.06**OTHER LIVE ANIMALS : *** 01.06-10*A**DOMESTIC RABBITS*001.90* - * 01.06-30*B**PIGEONS*001.90* - * *C**OTHER : *** 01.06-91**I*PRIMARILY FOR HUMAN CONSUMPTION*001.90* - * 01.06-99**II*OTHER*941.00* - * CHAPTER 2 MEAT AND EDIBLE MEAT OFFALS NOTE THIS CHAPTER DOES NOT COVER : ( A ) PRODUCTS OF THE KINDS DESCRIBED IN HEADINGS NOS 02.01 , 02.02 , 02.03 , 02.04 AND 02.06 , UNFIT OR UNSUITABLE FOR HUMAN CONSUMPTION ; ( B ) GUTS , BLADDERS OR STOMACHS OF ANIMALS ( HEADINGS NO 05.04 ) AND ANIMAL BLOOD ( HEADING NO 05.15 ) ; OR ( C ) ANIMAL FAT , OTHER THAN PRODUCTS OF HEADING NO 02.05 ( CHAPTER 15 ) . ADDITIONAL NOTES 1 . A . FOR THE PURPOSES OF HEADING NO 02.01 , THE FOLLOWING EXPRESSIONS SHALL HAVE THE MEANINGS HEREUNDER ASSIGNED TO THEM : ( A ) " CARCASES OF BOVINE ANIMALS " , FOR THE PURPOSES OF SUBHEADING A II : WHOLE CARCASES OF THE SLAUGHTERED ANIMALS AFTER HAVING BEEN BLED , EVISCERATED AND SKINNED , IMPORTED WITH OR WITHOUT THE HEADS , WITH OR WITHOUT THE FEET AND WITH OR WITHOUT THE OTHER OFFALS ATTACHED . WHERE CARCASES ARE IMPORTED WITHOUT THE HEADS , THE LATTER MUST HAVE BEEN SEPARATED FROM THE CARCASE AT THE ATLOIDO-OCCIPITAL JOINT . WHEN IMPORTED WITHOUT THE FEET , THE LATTER MUST HAVE BEEN CUT OFF AT THE CARPO-METACARPAL OR TARSO-METATARSAL JOINTS ; " CARCASE " SHALL INCLUDE THE FRONT PART OF THE CARCASE COMPRISING ALL THE BONES AND THE SCRAG , NECK AND SHOULDER HAVING MORE THAN 10 PAIRS OF RIBS ; ( B ) " HALF-CARCASES OF BOVINE ANIMALS " , FOR THE PURPOSES OF SUBHEADING A II : THE PRODUCT RESULTING FROM THE SYMMETRICAL DIVISION OF THE WHOLE CARCASE THROUGH THE CENTRE OF EACH CERVICAL , DORSAL , LUMBAR AND SACRAL VERTEBRA AND THROUGH THE CENTRE OF THE STERNUM AND OF THE ISCHIO-PUBIC SYMPHYSIS ; " HALF-CARCASE " SHALL INCLUDE THE FRONT PART OF THE HALF-CARCASE COMPRISING ALL THE BONES AND THE SCRAG , NECK AND SHOULDER HAVING MORE THAN 10 RIBS ; ( C ) " COMPENSATED QUARTERS " , FOR THE PURPOSES OF SUBHEADINGS A II A ) 1 AND A II B ) 1 : PORTIONS COMPOSED OF EITHER : - FOREQUARTERS COMPRISING ALL THE BONES AND THE SCRAG , NECK AND SHOULDER , AND CUT AT THE 10TH RIB ; AND HINDQUARTERS COMPRISING ALL THE BONES AND THE THIGH AND SIRLOIN , AND CUT AT THE THIRD RIB ; OR - FOREQUARTERS COMPRISING ALL THE BONES AND THE SCRAG , NECK AND SHOULDER , AND CUT AT THE FIFTH RIB , WITH THE WHOLE OF THE FLANK AND BREAST ATTACHED ; AND HINDQUARTERS COMPRISING ALL THE BONES AND THE THIGH AND SIRLOIN , AND CUT AT THE EIGHTH CUT RIB . THE FOREQUARTERS AND THE HINDQUARTERS CONSTITUTING " COMPENSATED QUARTERS " MUST BE IMPORTED AT THE SAME TIME AND IN EQUAL NUMBERS , AND THE TOTAL WEIGHT OF THE FOREQUARTERS MUST BE THE SAME AS THAT OF THE HINDQUARTERS ; HOWEVER , A DIFFERENCE BETWEEN THE WEIGHTS OF THE TWO PARTS OF THE CONSIGNMENT IS ALLOWED PROVIDED THAT THIS DOES NOT EXCEED 5 % OF THE WEIGHT OF THE HEAVIER PART ( FOREQUARTERS OR HINDQUARTERS ) ; ( D ) " UNSEPARATED FOREQUARTERS " , FOR THE PURPOSES OF SUBHEADINGS A II A ) 2 AND A II B ) 2 : THE FRONT PART OF A CARCASE COMPRISING ALL THE BONES AND THE SCRAG , NECK AND SHOULDER , WITH A MINIMUM OF FOUR PAIRS OF RIBS AND A MAXIMUM OF 10 PAIRS OF RIBS ( THE FIRST FOUR PAIRS OF RIBS MUST BE WHOLE , THE OTHERS MAY BE CUT ) WITH OR WITHOUT THE THIN FLANK ; ( E ) " SEPARATED FOREQUARTERS " , FOR THE PURPOSES OF SUBHEADINGS A II A ) 2 AND A II B ) 2 : THE FRONT PART OF A HALF-CARCASE COMPRISING ALL THE BONES AND THE SCRAG , NECK AND SHOULDER , WITH A MINIMUM OF FOUR RIBS AND A MAXIMUM OF 10 RIBS ( THE FIRST FOUR RIBS MUST BE WHOLE , THE OTHERS MAY BE CUT ) WITH OR WITHOUT THE THIN FLANK ; ( F ) " UNSEPARATED HINDQUARTERS " , FOR THE PURPOSES OF SUBHEADINGS A II A ) 3 AND A II B ) 3 : THE REAR PART OF A CARCASE COMPRISING ALL THE BONES AND THE THIGH AND SIRLOIN , WITH A MINIMUM OF THREE PAIRS OF WHOLE OR CUT RIBS , WITH OR WITHOUT THE KNUCKLE AND WITH OR WITHOUT THE THIN FLANK ; ( G ) " SEPARATED HINDQUARTERS " , FOR THE PURPOSES OF SUBHEADINGS A II A ) 3 AND A II B ) 3 : THE REAR PART OF A HALF-CARCASE COMPRISING ALL THE BONES AND THE THIGH AND SIRLOIN , WITH A MINIMUM OF THREE WHOLE OR CUT RIBS , WITH OR WITHOUT THE KNUCKLE AND WITH OR WITHOUT THE THIN FLANK ; ( H ) 11 . " CROP " AND " CHUCK AND BLADE " CUTS , FOR THE PURPOSES OF SUBHEADING A II B ) 4 BB ) 22 : THE DORSAL PART OF THE FOREQUARTER , INCLUDING THE UPPER PART OF THE SHOULDER , OBTAINED FROM A FOREQUARTER WITH A MINIMUM OF FOUR RIBS AND A MAXIMUM OF 10 RIBS BY A CUT ALONG A STRAIGHT LINE THROUGH THE POINT WHERE THE FIRST RIB JOINS THE FIRST STERNAL SEGMENT TO THE POINT OF REFLECTION OF THE DIAPHRAGM ON THE 10TH RIB ; 22 . " BRISKET " CUT , FOR THE PURPOSES OF SUBHEADING A II B ) 4 BB ) 22 : THE LOWER PART OF THE FOREQUARTER COMPRISING THE BRISKET NAVEL END AND THE BRISKET POINT END . B . IN DETERMINING THE NUMBER OF WHOLE OR CUT RIBS REFERRED TO IN PARAGRAPH A , ONLY THOSE ATTACHED TO THE BACKBONE SHALL BE TAKEN INTO CONSIDERATION . 2 . A . FOR THE PURPOSES OF HEADING NO 02.01 , THE FOLLOWING EXPRESSIONS SHALL HAVE THE MEANINGS HEREUNDER ASSIGNED TO THEM : ( A ) " CARCASES " , FOR THE PURPOSES OF SUBHEADINGS 02.01 A IV A ) 1 AND B ) 1 : WHOLE CARCASES OF THE SLAUGHTERED ANIMALS AFTER HAVING BEEN BLED , EVISCERATED AND SKINNED , IMPORTED WITH OR WITHOUT THE HEADS , WITH OR WITHOUT THE FEET AND WITH OR WITHOUT THE OTHER OFFALS ATTACHED . WHERE CARCASES ARE IMPORTED WITHOUT THE HEADS , THE LATTER MUST HAVE BEEN SEPARATED FROM THE CARCASE AT THE ATLOIDO-OCCIPITAL JOINT . WHEN IMPORTED WITHOUT THE FEET , THE LATTER MUST HAVE BEEN CUT OFF AT THE CARPO-METACARPAL OR TARSO-METATARSAL JOINTS ; ( B ) " HALF-CARCASES " , FOR THE PURPOSES OF SUBHEADINGS 02.01 A IV A ) 1 AND B ) 1 : THE PRODUCT RESULTING FROM THE SYMMETRICAL DIVISION OF THE WHOLE CARCASE THROUGH THE CENTRE OF EACH CERVICAL , DORSAL , LUMBAR AND SACRAL VERTEBRA AND THROUGH THE CENTRE OF THE STERNUM AND OF THE ISCHIO-PUBIC SYMPHYSIS ; ( C ) " SHORT-FOREQUARTERS " , FOR THE PURPOSES OF SUBHEADING 02.01 A IV A ) 2 AND B ) 2 : THE ANTERIOR PART OF THE CARCASE WITH OR WITHOUT THE BREAST INCLUDING ALL THE BONES AND THE SHOULDERS , SCRAG AND MIDDLE NECK , CUT AT RIGHT-ANGLES TO THE BACKBONE WITH A MINIMUM OF FIVE AND A MAXIMUM OF SEVEN PAIRS OF WHOLE OR CUT RIBS ; ( D ) " SHORT FOREQUARTER " , FOR THE PURPOSES OF SUBHEADING 02.01 A IV A ) 2 AND B ) 2 : THE ANTERIOR PART OF THE HALF-CARCASE WITH OR WITHOUT THE BREAST INCLUDING ALL THE BONES AND THE SHOULDER , SCRAG AND MIDDLE NECK , CUT AT RIGHT-ANGLES TO THE BACKBONE WITH A MINIMUM OF FIVE AND A MAXIMUM OF SEVEN WHOLE OR CUT RIBS ; ( E ) " CHINES AND/OR BEST ENDS " , FOR THE PURPOSES OF SUBHEADING 02.01 A IV A ) 3 AND B ) 3 : THE REMAINING PART OF THE CARCASE AFTER THE LEGS AND SHORT FOREQUARTERS HAVE BEEN REMOVED WITH OR WITHOUT THE KIDNEYS ; THE CHINES WHEN SEPARATED FROM THE BEST ENDS MUST INCLUDE A MINIMUM OF FIVE LUMBAR VERTEBRAE ; THE BEST ENDS WHEN SEPARATED FROM THE CHINES MUST INCLUDE A MINIMUM OF FIVE PAIRS OF WHOLE OR CUT RIBS ; ( F ) " CHINE AND/OR BEST END " , FOR THE PURPOSES OF SUBHEADING 02.01 A IV A ) 3 AND B ) 3 : THE REMAINING PART OF THE HALF-CARCASE AFTER THE LEGS AND SHORT FOREQUARTERS HAVE BEEN REMOVED WITH OR WITHOUT THE KIDNEY , THE CHINE WHEN SEPARATED FROM THE BEST END MUST INCLUDE A MINIMUM OF FIVE LUMBAR VERTEBRAE ; THE BEST END WHEN SEPARATED FROM THE CHINE MUST INCLUDE A MINIMUM OF FIVE WHOLE OR CUT RIBS ; ( G ) " LEGS " , FOR THE PURPOSES OF SUBHEADING 02.01 A IV A ) 4 AND B ) 4 : THE REAR PART OF THE CARCASE COMPRISING ALL THE BONES AND THE LEGS AND CUT AT RIGHT-ANGLES TO THE BACKBONE AT THE SIXTH LUMBAR VERTEBRA JUST UNDER THE ILIUM OR AT THE FOURTH SACRAL VERTEBRA THROUGH THE ILIUM ANTERIOR TO THE ISCHIO-PUBIC SYMPHYSIS ; 02.01 ( H ) " LEG " , FOR THE PURPOSES OF SUBHEADING 02.01 A IV A ) 4 AND B ) 4 : THE REAR PART OF THE HALF-CARCASE COMPRISING ALL THE BONES AND THE LEG AND CUT AT RIGHT-ANGLES TO THE BACKBONE AT THE SIXTH LUMBAR VERTEBRA JUST UNDER THE ILIUM OR AT THE FOURTH SACRAL VERTEBRA THROUGH THE ILIUM ANTERIOR TO THE ISCHIO-PUBIC SYMPHYSIS . B . IN DETERMINING THE NUMBER OF WHOLE OR CUT RIBS REFERRED TO IN PARAGRAPH A , ONLY THOSE ATTACHED TO THE BACKBONE SHALL BE TAKEN INTO CONSIDERATION . 3 . FOR THE PURPOSES OF SUBHEADING 02.02 B II F ) , " GOOSE OR DUCK PALETOTS " SHALL BE TAKEN TO MEAN GEESE OR DUCKS PLUCKED AND COMPLETELY DRAWN , WITHOUT HEADS OR FEET , WITH CARCASE BONES ( BREASTBONE , RIBS , BACKBONE AND SACRUM ) REMOVED BUT WITH THE FEMURS , TIBIAS AND HUMERI . 4 . A . FOR THE PURPOSES OF SUBHEADINGS 02.06 B I A ) 2 AA ) AND 02.06 B I B ) 2 AA ) , " BACON SIDES " SHALL BE TAKEN TO MEAN PIG HALF-CARCASES WITHOUT THE HEAD , CHAPS , NECK , FEET , TAIL , FLARE FAT , KIDNEYS , TENDERLOIN , BLADE BONE , STERNUM , VERTEBRAL COLUMN , PELVIC BONE AND DIAPHRAGM . B . FOR THE PURPOSES OF SUBHEADINGS 02.06 B I A ) 2 BB ) AND 02.06 B I B ) 2 BB ) , " SPENCERS " SHALL BE TAKEN TO MEAN BACON SIDES WITHOUT THE HAM , WHETHER OR NOT BONED . C . FOR THE PURPOSES OF SUBHEADINGS 02.06 B I A ) 2 CC ) AND 02.06 B I B ) 2 CC ) , " 3/4 SIDES " SHALL BE TAKEN TO MEAN BACON SIDES WITHOUT THE SHOULDER , WHETHER OR NOT BONED . D . FOR THE PURPOSES OF SUBHEADINGS 02.06 B I A ) 2 CC ) AND 02.06 B I B ) 2 CC ) , " MIDDLES " SHALL BE TAKEN TO MEAN BACON SIDES WITHOUT THE HAM AND THE SHOULDER , WHETHER OR NOT BONED . 5 . FOR THE PURPOSES OF SUBHEADINGS 02.06 B I B ) 3 AA ) , 4 AA ) , 5 AA ) , 6 AA ) AND 7 AA ) , PRODUCTS WHOSE WATER/PROTEIN RATIO IN THE MEAT ( NITROGEN CONTENT MULTIPLIED BY 6,25 ) IS MORE THAN 2,8 SHALL BE CONSIDERED AS SLIGHTLY DRIED AND SLIGHTLY SMOKED . 6 . FOR THE PURPOSES OF SUBHEADING 02.01 A III A ) 1 , " WHOLE CARCASES OR HALF-CARCASES " SHALL BE TAKEN TO MEAN SLAUGHTERED PIGS IN THE FORM OF CARCASES OF DOMESTIC SWINE WHICH HAVE BEEN BLED AND EVISCERATED AND FROM WHICH THE BRISTLES AND HOOVES HAVE BEEN REMOVED . HALF-CARCASES ARE DERIVED FROM WHOLE CARCASES BY DIVISION THROUGH THE CENTRE OF EACH CERVICAL , DORSAL , LUMBAR AND SACRAL VERTEBRA AND THROUGH THE CENTRE OF THE STERNUM AND THE ISCHIO-PUBIC SYMPHYSIS . THESE WHOLE CARCASES AND HALF-CARCASES MAY BE WITH OR WITHOUT HEAD , FEET , FLARE FAT , KIDNEYS , TAIL OR DIAPHRAGM . HALF-CARCASES MAY BE WITH OR WITHOUT SPINAL CORD , BRAIN OR TONGUE . WHOLE CARCASES AND HALF-CARCASES OF SOWS MAY BE WITH OR WITHOUT UDDERS ( MAMMARY GLANDS ) . NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT* *02.01**MEAT AND EDIBLE OFFALS OF THE ANIMALS FALLING WITHIN HEADING NO 01.01 , 01.02 , 01.03 OR 01.04 , FRESH , CHILLED OR FROZEN : *** *A**MEAT : *** 02.01-01*I**OF HORSES , ASSES , MULES AND HINNIES*011.50* - * *II**OF BOVINE ANIMALS : *** *A**FRESH OR CHILLED : *** *1**CARCASES , HALF-CARCASES OR " COMPENSATED " QUARTERS : *** 02.01-04**AA*OF A UNIT WEIGHT OF 136 KG OR LESS FOR CARCASES OR " COMPENSATED " QUARTERS , OR OF A UNIT WEIGHT OF 68 KG OR LESS FOR HALF-CARCASES*011.11* - * 02.01 NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT* *02.01 A II A 1 ( CONT'D ) ***** 02.01-05**BB*OF A UNIT WEIGHT OF MORE THAN 136 KG FOR CARCASES OR " COMPENSATED " QUARTERS , OR OF A UNIT WEIGHT OF MORE THAN 68 KG FOR HALF-CARCASES*011.11* - * *2**SEPARATED OR UNSEPARATED FOREQUARTERS : *** 02.01-08**AA*OF A UNIT WEIGHT OF 60 KG OR LESS FOR UNSEPARATED FOREQUARTERS , OR OF A UNIT WEIGHT OF 30 KG OR LESS FOR SEPARATED FOREQUARTERS*011.11* - * 02.01-10**BB*OF A UNIT WEIGHT OF MORE THAN 60 KG FOR UNSEPARATED FOREQUARTERS , OR OF A UNIT WEIGHT OF MORE THAN 30 KG FOR SEPARATED FOREQUARTERS*011.11* - * *3**SEPARATED OR UNSEPARATED HINDQUARTERS : *** 02.01-12**AA*OF A UNIT WEIGHT OF 75 KG OR LESS FOR UNSEPARATED HINDQUARTERS , OR OF A UNIT WEIGHT OF 40 KG OR LESS FOR SEPARATED HINDQUARTERS*011.11* - * 02.01-13**BB*OF A UNIT WEIGHT OF MORE THAN 75 KG FOR UNSEPARATED HINDQUARTERS , OR OF A UNIT WEIGHT OF MORE THAN 40 KG FOR SEPARATED HINDQUARTERS*011.11* - * *4**OTHER : *** 02.01-14*AA**UNBONED ( BONE-IN ) *011.11* - * 02.01-15*BB**BONED OR BONELESS*011.12* - * *B**FROZEN : *** 02.01-16*1**CARCASES , HALF-CARCASES OR " COMPENSATED " QUARTERS*011.11* - * 02.01-18*2**SEPARATED OR UNSEPARATED FOREQUARTERS*011.11* - * 02.01-19*3**SEPARATED OR UNSEPARATED HINDQUARTERS*011.11* - * *4**OTHER : *** 02.01-22*AA**UNBONED ( BONE-IN ) *011.11* - * *BB**BONED OR BONELESS : *** 02.01-24*11**FOREQUARTERS , WHOLE OR CUT INTO A MAXIMUM OF FIVE PIECES , EACH QUARTER BEING IN A SINGLE BLOCK ; " COMPENSATED " QUARTERS IN TWO BLOCKS , ONE OF WHICH CONTAINS THE FOREQUARTER , WHOLE OR CUT INTO A MAXIMUM OF FIVE PIECES , AND THE OTHER , THE HINDQUARTER , EXCLUDING THE TENDERLOIN , IN ONE PIECE*011.12* - * 02.01-25*22**CROP , CHUCK AND BLADE AND BRISKET CUTS*011.12* - * 02.01-27*33**OTHER*011.12* - * 02.01 NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT* *02.01 A ( CONT'D ) ***** *III**OF SWINE : *** *A**OF DOMESTIC SWINE : *** *1**WHOLE CARCASES OR HALF-CARCASES : *** 02.01-31**AA*FRESH OR CHILLED*011.30* - * 02.01-32**BB*FROZEN*011.30* - * *2**HAMS AND CUTS OF HAM , UNBONED ( BONE-IN ) : *** 02.01-35**AA*FRESH OR CHILLED*011.30* - * 02.01-36**BB*FROZEN*011.30* - * *3**SHOULDERS ( FORES ) AND CUTS OF SHOULDERS , UNBONED ( BONE-IN ) : *** 02.01-37**AA*FRESH OR CHILLED*011.30* - * 02.01-38**BB*FROZEN*011.30* - * *4**LOINS AND CUTS OF LOINS , UNBONED ( BONE-IN ) : *** 02.01-42**AA*FRESH OR CHILLED*011.30* - * 02.01-43**BB*FROZEN*011.30* - * *5**BELLIES ( STREAKY ) AND CUTS OF BELLIES : *** 02.01-44**AA*FRESH OR CHILLED*011.30* - * 02.01-46**BB*FROZEN*011.30* - * *6**OTHER : *** 02.01-49*AA**BONED OR BONELESS AND FROZEN*011.30* - * *BB**OTHER : *** 02.01-52**11*FRESH OR CHILLED*011.30* - * 02.01-53**22*FROZEN*011.30* - * 02.01-54*B**OTHER*011.30* - * *IV**OF SHEEP OR GOATS : *** *A**FRESH OR CHILLED : *** 02.01-56*1**CARCASES OR HALF-CARCASES*011.20* - * 02.01-58*2**SHORT FOREQUARTERS*011.20* - * 02.01-59*3**CHINES AND/OR BEST ENDS*011.20* - * 02.01-60*4**LEGS*011.20* - * *5**OTHER : *** 02.01-61*AA**UNBONED ( BONE-IN ) *011.20* - * 02.01-62*BB**BONED OR BONELESS*011.20* - * *B**FROZEN : 02.01-64*1**CARCASES OR HALF-CARCASES*011.20* - * 02.01-66*2**SHORT FOREQUARTERS*011.20* - * 02.01-67*3**CHINES AND/OR BEST ENDS*011.20* - * 02.01 NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT* *02.01 A IV B ( CONT'D ) ***** 02.01-68*4**LEGS*011.20* - * *5**OTHER : *** 02.01-70*AA**UNBONED ( BONE-IN ) *011.20* - * 02.01-71*BB**BONED OR BONELESS*011.20* - * *B**OFFALS : *** 02.01-72*I**FOR THE MANUFACTURE OF PHARMACEUTICAL PRODUCTS*011.60* - * *II**OTHER : *** 02.01-74*A**OF HORSES , ASSES , MULES AND HINNIES*011.60* - * *B**OF BOVINE ANIMALS : *** 02.01-75*1**LIVERS*011.60* - * 02.01-76*2**OTHER*011.60* - * *C**OF DOMESTIC SWINE : *** 02.01-78*1**HEADS AND CUTS OF HEADS ; NECKS*011.60* - * 02.01-82*2**FEET AND TAILS*011.60* - * 02.01-84*3**KIDNEYS*011.60* - * 02.01-85*4**LIVERS*011.60* - * 02.01-88*5**HEARTS , TONGUES AND LUNGS*011.60* - * 02.01-92*6**LIVERS , HEARTS , TONGUES AND LUNGS ATTACHED TO THE TRACHEA AND GULLET*011.60* - * 02.01-94*7**OTHER*011.60* - * 02.01-99*D**OTHER*011.60* - * *02.02**DEAD POULTRY ( THAT IS TO SAY , FOWLS , DUCKS , GEESE , TURKEYS AND GUINEA FOWLS ) AND EDIBLE OFFALS THEREOF ( EXCEPT LIVER ) , FRESH , CHILLED OR FROZEN : *** *A**WHOLE POULTRY : *** *I**FOWLS : *** 02.02-01*A**PLUCKED AND GUTTED , WITH HEADS AND FEET , KNOWN AS " 83 % CHICKENS " *011.40* - * 02.02-03*B**PLUCKED AND DRAWN , WITHOUT HEADS AND FEET BUT WITH HEARTS , LIVERS AND GIZZARDS , KNOWN AS " 70 % CHICKENS " *011.40* - * 02.02-05*C**PLUCKED AND DRAWN , WITHOUT HEADS AND FEET AND WITHOUT HEARTS , LIVERS AND GIZZARDS , KNOWN AS " 65 % CHICKENS " *011.40* - * *II**DUCKS : *** 02.02-06*A**PLUCKED , BLED , GUTTED BUT NOT DRAWN , WITH HEADS AND FEET , KNOWN AS " 85 % DUCKS " *011.40* - * 02.02-07*B**PLUCKED AND DRAWN , WITHOUT HEADS AND FEET BUT WITH HEARTS , LIVERS AND GIZZARDS , KNOWN AS " 70 % DUCKS " *011.40* - * 02.02 NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT* *02.02 A II ( CONT'D ) ***** 02.02-08*C**PLUCKED AND DRAWN , WITHOUT HEADS AND FEET AND WITHOUT HEARTS , LIVERS AND GIZZARDS , KNOWN AS " 63 % DUCKS " *011.40* - * *III**GEESE : *** 02.02-11*A**PLUCKED , BLED , NOT DRAWN , WITH HEADS AND FEET , KNOWN AS " 82 % GEESE " *011.40* - * 02.02-14*B**PLUCKED AND DRAWN , WITHOUT HEADS AND FEET , WITH OR WITHOUT HEARTS AND GIZZARDS , KNOWN AS " 75 % GEESE " *011.40* - * *IV**TURKEYS : *** 02.02-15*A**PLUCKED AND DRAWN , WITHOUT HEADS AND FEET BUT WITH NECKS , HEARTS , LIVERS AND GIZZARDS , KNOWN AS " 80 % TURKEYS " *011.40* - * 02.02-16*B**PLUCKED AND DRAWN WITHOUT HEADS AND FEET AND WITHOUT NECKS , HEARTS , LIVERS , AND GIZZARDS , KNOWN AS " 73 % TURKEYS " *011.40* - * 02.02-18*V**GUINEA FOWLS*011.40* - * *B**POULTRY CUTS ( EXCLUDING OFFALS ) : *** *I**BONED OR BONELESS : *** 02.02-51*A**OF GEESE*011.40* - * 02.02-55*B**OF TURKEYS*011.40* - * 02.02-59*C**OF OTHER POULTRY*011.40* - * *II**UNBONED ( BONE-IN ) : *** *A**HALVES OR QUARTERS : *** 02.02-61*1**OF FOWLS*011.40* - * 02.02-62*2**OF DUCKS*011.40* - * 02.02-63*3**OF GEESE*011.40* - * 02.02-64*4**OF TURKEYS*011.40* - * 02.02-66*5**OF GUINEA FOWLS*011.40* - * 02.02-68*B**WHOLE WINGS , WITH OR WITHOUT TIPS*011.40* - * 02.02-69*C**BACKS , NECKS , BACKS WITH NECKS ATTACHED , RUMPS AND WING TIPS*011.40* - * *D**BREASTS AND CUTS OF BREASTS : *** 02.02-71*1**OF GEESE*011.40* - * 02.02-73*2**OF TURKEYS*011.40* - * 02.02-75*3**OF OTHER POULTRY*011.40* - * *E**LEGS AND CUTS OF LEGS : *** 02.02-81*1**OF GEESE*011.40* - * *2**OF TURKEYS : *** 02.02-83*AA**DRUMSTICKS AND CUTS OF DRUMSTICKS*011.40* - * 02.02-85*BB**OTHER*011.40* - * 02.02 NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT* *02.02 B II E ( CONT'D ) ***** 02.02-86*3**OF OTHER POULTRY*011.40* - * 02.02-87*F**GOOSE OR DUCK PALETOTS011.40* - * 02.02-88*G**OTHER*011.40* - * 02.02-90*C**OFFALS*011.40* - * *02.03**POULTRY LIVER , FRESH , CHILLED , FROZEN , SALTED OR IN BRINE : *** 02.03-10*A**FATTY LIVER OF GOOSE OR DUCK*011.81* - * 02.03-90*B**OTHER*011.81* - * *02.04**OTHER MEAT AND EDIBLE MEAT OFFALS , FRESH , CHILLED OR FROZEN : *** 02.04-10*A**OF DOMESTIC PIGEONS AND DOMESTIC RABBITS*011.89* - * 02.04-30*B**OF GAME*011.89* - * *C**OTHER : *** 02.04-92*I**WHALE AND SEAL MEAT ; FROGS' LEGS*011.89* - * 02.04-98*II**OTHER*011.89* - * *02.05**PIG FAT FREE OF LEAN MEAT AND POULTRY FAT ( NOT RENDERED OR SOLVENT-EXTRACTED ) , FRESH , CHILLED , FROZEN , SALTED , IN BRINE , DRIED OR SMOKED : *** *A**BACK-FAT : *** 02.05-01*I**FRESH , CHILLED , FROZEN , SALTED OR IN BRINE*411.31* - * 02.05-20*II**DRIED OR SMOKED*411.31* - * 02.05-30*B**PIG FAT , OTHER THAN THAT FALLING WITHIN SUBHEADING A*411.31* - * 02.05-50*C**POULTRY FAT*411.31* - * *02.06**MEAT AND EDIBLE MEAT OFFALS ( EXCEPT POULTRY LIVER ) , SALTED , IN BRINE , DRIED OR SMOKED : *** 02.06-01*A**HORSEMEAT , SALTED , IN BRINE OR DRIED*012.90* - * *B**MEAT AND EDIBLE MEAT OFFALS OF DOMESTIC SWINE : *** *I**MEAT : *** *A**SALTED OR IN BRINE : *** 02.06-11*1**CARCASES OR HALF-CARCASES , WITH OR WITHOUT HEADS , FEET OR FLARE FAT*012.10* - * *2**BACON SIDES , SPENCERS , 3/4 SIDES AND MIDDLES : *** 02.06-13*AA**BACON SIDES*012.10* - * 02.06-16*BB**SPENCERS*012.10* - * 02.06-18*CC**3/4 SIDES AND MIDDLES*012.10* - * 02.06-31*3**HAMS AND CUTS OF HAM , UNBONED ( BONE-IN ) *012.10* - * 02.06 NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT* *02.06 B I A ( CONT'D ) ***** 02.06-33*4**SHOULDERS ( FORES ) AND CUTS OF SHOULDERS , UNBONED ( BONE-IN ) *012.10* - * 02.06-35*5**LOINS AND CUTS OF LOINS , UNBONED ( BONE-IN ) *012.10* - * 02.06-37*6**BELLIES ( STREAKY ) AND CUTS OF BELLIES*012.10* - * 02.06-39*7**OTHER*012.10* - * *B**DRIED OR SMOKED : *** 02.06-41*1**CARCASES OR HALF-CARCASES , WITH OR WITHOUT HEADS , FEET OR FLARE FAT*012.10* - * *2**BACON SIDES , SPENCERS , 3/4 SIDES AND MIDDLES : *** 02.06-43*AA**BACON SIDES*012.10* - * 02.06-46*BB**SPENCERS*012.10* - * 02.06-48*CC**3/4 SIDES AND MIDDLES*012.10* - * *3**HAMS AND CUTS OF HAM , UNBONED ( BONE-IN ) : *** 02.06-51*AA**SLIGHTLY DRIED OR SLIGHTLY SMOKED*012.10* - * 02.06-53*BB**OTHER*012.10* - * *4**SHOULDERS ( FORES ) AND CUTS OF SHOULDERS , UNBONED ( BONE-IN ) : *** 02.06-55*AA**SLIGHTLY DRIED OR SLIGHTLY SMOKED*012.10* - * 02.06-57*BB**OTHER*012.10* - * *5**LOINS AND CUTS OF LOINS , UNBONED ( BONE-IN ) : *** 02.06-61*AA**SLIGHTY DRIED OR SLIGHTLY SMOKED*012.10* - * 02.06-63*BB**OTHER*012.10* - * *6**BELLIES ( STREAKY ) AND CUTS OF BELLIES : *** 02.06-65*AA**SLIGHTLY DRIED OR SLIGHTLY SMOKED*012.10* - * 02.06-67*BB**OTHER*012.10* - * *7**OTHER : *** 02.06-71*AA**SLIGHTLY DRIED OR SLIGHTLY SMOKED*012.10* - * 02.06-73*BB**OTHER*012.10* - * *II**EDIBLE MEAT OFFALS : *** 02.06-74*A**HEADS AND CUTS OF HEADS ; NECKS*012.90* - * 02.06-76*B**FEET AND TAILS*012.90* - * 02.06-77*C**KIDNEYS*012.90* - * 02.06-78*D**LIVERS*012.90* - * 02.06-79*E**HEARTS , TONGUES AND LUNGS*012.90* - * 02.06-80*F**LIVERS , HEARTS , TONGUES AND LUNGS ATTACHED TO THE TRACHEA AND GULLET*012.90* - * 02.06-82*G**OTHER*012.90* - * 02.06 NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT* *02.06 ( CONT'D ) ***** *C**OTHER : *** *I**OF BOVINE ANIMALS : *** *A**MEAT : *** 02.06-84*1**UNBONED ( BONE-IN ) *012.90* - * 02.06-90*2**BONED OR BONELESS*012.90* - * 02.06-91*B**OFFALS*012.90* - * *II**OF SHEEP AND GOATS : *** *A**MEAT : *** 02.06-93*1**UNBONED ( BONE-IN ) *012.90* - * 02.06-95*2**BONED OR BONELESS*012.90* - * 02.06-97*B**OFFALS*012.90* - * 02.06-99*III**OTHER*012.90* - * 03.01 CHAPTER 3 FISH , CRUSTACEANS AND MOLLUSCS NOTE THIS CHAPTER DOES NOT COVER : ( A ) MARINE MAMMALS ( HEADING NO 01.06 ) OR MEAT THEREOF ( HEADING NO 02.04 OR 02.06 ) ; ( B ) FISH ( INCLUDING LIVERS AND ROES THEREOF ) , CRUSTACEANS AND MOLLUSCS , DEAD , UNFIT OR UNSUITABLE FOR HUMAN CONSUMPTION BY REASON OF EITHER THEIR SPECIES OR THEIR CONDITION ( CHAPTER 5 ) ; OR ( C ) CAVIAR OR CAVIAR SUBSTITUTES ( HEADING NO 16.04 ) . NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT* *03.01**FISH , FRESH ( LIVE OR DEAD ) , CHILLED OR FROZEN : *** *A**FRESHWATER FISH : *** *I**TROUT AND OTHER SALMONIDAE : *** *A**TROUT : *** 03.01-01**1*FRESH OR CHILLED*034.10* - * 03.01-02**2*FROZEN*034.20* - * *B**SALMON : *** 03.01-03**1*FRESH OR CHILLED*034.10* - * 03.01-04**2*FROZEN*034.20* - * 03.01-05*C**LAKE WHITE FISH*034.10* - * 03.01-06*D**OTHER*034.10* - * *II**EELS ( ANGUILLA SPP ) : *** 03.01-07**A*FRESH OR CHILLED*034.10* - * 03.01-08**B*FROZEN*034.20* - * *III**CARP : *** 03.01-09**A*FRESH OR CHILLED*034.10* - * 03.01-10**B*FROZEN*034.20* - * *IV**OTHER : *** 03.01-11**A*FRESH OR CHILLED*034.10* - * 03.01-12**B*FROZEN*034.20* - * *B**SALTWATER FISH : *** *I**WHOLE , HEADLESS OR IN PIECES : *** *A**HERRING : *** *1**FROM 15 FEBRUARY TO 15 JUNE : *** 03.01-13*AA**FRESH OR CHILLED*034.10* - * 03.01-14*BB**FROZEN*034.20* - * *2**FROM 16 JUNE TO 14 FEBRUARY : *** 03.01-15*AA**FRESH OR CHILLED*034.10* - * 03.01 NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT* *03.01 B I A 2 ( CONT'D ) ***** 03.01-16*BB**FROZEN*034.20* - * *B**SPRATS : *** *1**FROM 15 FEBRUARY TO 15 JUNE : *** 03.01-17**AA*FRESH OR CHILLED*034.10* - * 03.01-18**BB*FROZEN*034.20* - * *2**FROM 16 JUNE TO 14 FEBRUARY : *** 03.01-19**AA*FRESH OR CHILLED*034.10* - * 03.01-20**BB*FROZEN*034.20* - * *C**TUNA ( THUNNUS SPP AND EUTHYNNUS SPP ) : *** *1**FOR THE INDUSTRIAL MANUFACTURE OF PRODUCTS FALLING WITHIN HEADING NO 16.04 : *** *AA**WHOLE : *** *11**YELLOWFIN TUNA ( THUNNUS ALBACARES ) : *** 03.01-21*AAA**WEIGHING NOT MORE THAN 10 KG EACH*034.20* - * 03.01-22*BBB**OTHER*034.20* - * 03.01-23*22**ALBACORE ( THUNNUS ALALUNGA ) *034.20* - * 03.01-24*33**OTHER*034.20* - * *BB**GILLED AND GUTTED : *** *11**YELLOWFIN TUNA ( THUNNUS ALBACARES ) : *** 03.01-25*AAA**WEIGHING NOT MORE THAN 10 KG EACH*034.20* - * 03.01-26*BBB**OTHER*034.20* - * 03.01-27*22**ALBACORE ( THUNNUS ALALUNGA ) *034.20* - * 03.01-28*33**OTHER*034.20* - * *CC**OTHER ( FOR EXAMPLE , " HEADS OFF " ) : *** *11**YELLOWFIN TUNA ( THUNNUS ALBACARES ) : *** 03.01-29*AAA**WEIGHING NOT MORE THAN 10 KG EACH*034.20* - * 03.01-30*BBB**OTHER*034.20* - * 03.01-31*22**ALBACORE ( THUNNUS ALALUNGA ) *034.20* - * 03.01-32*33**OTHER*034.20* - * *2**OTHER : *** 03.01-34**AA*FRESH OR CHILLED*034.10* - * 03.01-36**BB*FROZEN*034.20* - * *D**SARDINES ( SARDINA PILCHARDUS ) : *** 03.01-37*1**FRESH OR CHILLED*034.10* - * 03.01-38*2**FROZEN*034.20* - * 03.01 NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT* *03.01 B I ( CONT'D ) ***** *E**SHARKS : *** *1**DOGFISH ( SQUALUS ACANTHIAS AND SCYLIORHINUS SPP ) : *** 03.01-39*AA**FRESH OR CHILLED*034.10* - * 03.01-40*BB**FROZEN*034.20* - * *2**OTHER : *** 03.01-41**AA*FRESH OR CHILLED*034.10* - * 03.01-42**BB*FROZEN*034.20* - * *F**REDFISH ( SEBASTES SPP ) : *** 03.01-43*1**FRESH OR CHILLED*034.10* - * 03.01-44*2**FROZEN*034.20* - * *G**ATLANTIC HALIBUT AND LESSER OR GREENLAND HALIBUT : *** *1**ATLANTIC HALIBUT ( HIPPOGLOSSUS HIPPOGLOSSUS ) : *** 03.01-45*AA**FRESH OR CHILLED*034.10* - * 03.01-46*BB**FROZEN*034.20* - * *2**LESSER OR GREENLAND HALIBUT ( REINHARDTIUS HIPPOGLOSSOIDES ) : *** 03.01-47*AA**FRESH OR CHILLED*034.10* - * 03.01-48*BB**FROZEN*034.20* - * *H**COD ( GADUS MORHUA , BOREOGADUS SAIDA , GADUS OGAC ) : *** 03.01-49*1**FRESH OR CHILLED*034.10* - * 03.01-50*2**FROZEN*034.20* - * *IJ**SAITHE ( POLLACHIUS VIRENS ) : *** 03.01-51*1**FRESH OR CHILLED*034.10* - 03.01-52*2**FROZEN*034.20* - * *K**HADDOCK ( MELANOGRAMMUS AEGLEFINUS ) : *** 03.01-53*1**FRESH OR CHILLED*034.10* - * 03.01-55*2**FROZEN*034.20* - * *1**WHITING ( MERLANGUS MERLANGUS ) : *** 03.01-56*1**FRESH OR CHILLED*034.10* - * 03.01-57*2**FROZEN*034.20* - * *M**LING ( MOLVA SPP ) : *** 03.01-58*1**FRESH OR CHILLED*034.10* - * 03.01-59*2**FROZEN*034.20* - * *N**ALASKA POLLACK ( THERAGRA CHALCOGRAMMA ) AND POLLACK ( POLLACHIUS POLLACHIUS ) : *** 03.01-60*1**FRESH OR CHILLED*034.10* - * 03.01-61*2**FROZEN*034.20* - * 03.01 NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT* *03.01 B I ( CONT'D ) ***** *O**MACKEREL ( SCOMBER SCOMBRUS , SCOMBER JAPONICUS AND ORCYNOPSIS UNICOLOR ) : *** *1**FROM 15 FEBRUARY TO 15 JUNE : *** 03.01-62*AA**FRESH OR CHILLED*034.10* - * 03.01-63*BB**FROZEN*034.20* - * *2**FROM 16 JUNE TO 14 FEBRUARY : *** 03.01-64*AA**FRESH OR CHILLED*034.10* - * 03.01-65*BB**FROZEN*034.20* - * *P**ANCHOVIES ( ENGRAULIS SPP ) : *** 03.01-66*1**FRESH OR CHILLED*034.10* - * 03.01-67*2**FROZEN*034.20* - * *Q**PLAICE ( PLEURONECTES PLATESSA ) : *** 03.01-68*1**FRESH OR CHILLED*034.10* - * 03.01-69*2**FROZEN*034.20* - * *R**FLOUNDER ( PLATICHTHYS FLESUS ) : *** 03.01-70*1**FRESH OR CHILLED*034.10* - * 03.01-71*2**FROZEN*034.20* - * *S**SEA-BREAM OF THE SPECIES DENTEX DENTEX AND PAGELLUS SPP : *** 03.01-72*1**FRESH OR CHILLED*034.10* - * 03.01-73*2**FROZEN*034.20* - * *T**HAKE ( MERLUCCIUS SPP ) : *** 03.01-74*1**FRESH OR CHILLED*034.10* - * 03.01-75*2**FROZEN*034.20* - * *U**BLUE WHITING ( MICROMESISTIUS POUTASSOU OR GADUS POUTASSOU ) : *** 03.01-76**1*FRESH OR CHILLED*034.10* - * 03.01-77**2*FROZEN*034.20* - * *V**OTHER : *** **1*SOLE : *** 03.01-78**AA*FRESH OR CHILLED*034.10* - * 03.01-79**BB*FROZEN*034.20* - * **2*OTHER : *** 03.01-80**AA*FRESH OR CHILLED*034.10* - * 03.01-81**BB*FROZEN*034.20* - * *II**FILLETS : *** *A**FRESH OR CHILLED : *** 03.01-82**1*OF COD ( GADUS MORHUA , BOREOGADUS SAIDA , GADUS OGAC ) *034.30* - * 03.01-83**2*OTHER*034.30* - * 03.01 NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT* *03.01 B II ( CONT'D ) ***** *B**FROZEN : *** 03.01-84*1**OF COD ( GADUS MORHUA , BOREOGADUS SAIDA , GADUS OGAC ) *034.40* - * 03.01-85*2**OF SAITHE ( POLLACHIUS VIRENS ) *034.40* - * 03.01-86*3**OF HADDOCK ( MELANOGRAMMUS AEGLEFINUS ) *034.40* - * 03.01-87*4**OF REDFISH ( SEBASTES SPP ) *034.40* - * 03.01-88*5**OF WHITING ( MERLANGUS MERLANGUS ) *034.40* - * 03.01-89*6**OF LING ( MOLVA SPP ) *034.40* - * 03.01-90*7**OF TUNA ( THUNNUS SPP AND EUTHYNNUS SPP ) *034.40* - * 03.01-91*8**OF MACKEREL ( SCOMBER SCOMBRUS , SCOMBER JAPONICUS AND ORCYNOPSIS UNICOLOR ) *034.40* - * 03.01-92*9**OF HAKE ( MERLUCCIUS SPP ) *034.40* - * 03.01-93*10**OF SHARKS ( SQUALUS SPP ) *034.40* - * 03.01-94*11**OF PLAICE ( PLEURONECTES PLATESSA ) *034.40* - * 03.01-95*12**OF FLOUNDER ( PLATICHTHYS FLESUS ) *034.40* - * 03.01-96*13**OF HERRING*034.40* - * 03.01-97*14**OTHER*034.40* - * *C**LIVERS AND ROES : *** 03.01-98**I*FRESH OR CHILLED*034.10* - * 03.01-99**II*FROZEN*034.20* - * *03.02**FISH , DRIED , SALTED OR IN BRINE ; SMOKED FISH , WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS : *** *A**DRIED , SALTED OR IN BRINE : *** *I**WHOLE , HEADLESS OR IN PIECES : *** 03.02-01*A**HERRING*035.03* - * *B**COD ( GADUS MORHUA , BAREOGADUS SAIDA , GADUS OGAC ) : *** 03.02-11**1*DRIED , UNSALTED*035.02* - * 03.02-12**2*DRIED , SALTED*035.02* - * 03.02-13**3*WET SALTED , OR IN BRINE*035.03* - * 03.02-15*C**ANCHOVIES ( ENGRAULIS SPP ) *035.03* - * 03.02-17*D**ATLANTIC HALIBUT ( HIPPOGLOSSUS HIPPOGLOSSUS ) *035.03* - * 03.02-18*E**SALMON , SALTED OR IN BRINE*035.03* - * 03.02-20*F**OTHER*035.03* - * *II**FILLETS : *** 03.02-22*A**OF COD ( GADUS MORHUA , BAREOGADUS SAIDA , GADUS OGAC ) *035.03* - * 03.02-25*B**OF SALMON , SALTED OR IN BRINE*035.03* - * 03.02 NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT* *03.02 A II ( CONT'D ) ***** 03.02-27*C**OF LESSER OR GREENLAND HALIBUT ( REINHARDTIUS HIPPOGLOSSOIDES ) , SALTED OR IN BRINE*035.03* - * 03.02-29*D**OTHER*035.03* - * *B**SMOKED , WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS : *** 03.02-31*I**HERRING*035.04* - * 03.02-33*II**SALMON*035.04* - * 03.02-37*III**LESSER OR GREENLAND HALIBUT ( REINHARDTIUS HIPPOGLOSSOIDES ) *035.04* - * 03.02-41*IV**ATLANTIC HALIBUT ( HIPPOGLOSSUS HIPPOGLOSSUS ) *035.04* - * 03.02-43*V**MACKEREL ( SCOMBER SCOMBRUS , SCOMBER JAPONICUS AND ORCYNOPSIS UNICOLOR ) *035.04* - * 03.02-47*VI**TROUT*035.04* - * 03.02-51*VII**EELS ( ANGUILLA SPP ) *035.04* - * 03.02-59*VIII**OTHER*035.04* - * 03.02-60*C**LIVERS AND ROES*035.03* - * 03.02-70*D**FISH MEAL*035.01* - * *03.03**CRUSTACEANS AND MOLLUSCS , WHETHER IN SHELL OR NOT , FRESH ( LIVE OR DEAD ) , CHILLED , FROZEN , SALTED , IN BRINE OR DRIED ; CRUSTACEANS , IN SHELL , SIMPLY BOILED IN WATER : *** *A**CRUSTACEANS : *** 03.03-12*I**CRAWFISH*036.00* - * *II**LOBSTERS ( HOMARUS SPP ) : *** 03.03-21*A**LIVE*036.00* - * *B**OTHER : *** 03.03-23*1**WHOLE*036.00* - * *2**OTHER : *** 03.03-31*AA**FROZEN*036.00* - * 03.03-33*BB**OTHER*036.00* - * *III**CRABS AND FRESHWATER CRAYFISH : *** 03.03-35*A**CRABS OF THE SPECIES PARALITHODES CAMCHATICUS , CHIONOECETES SPP AND CALLINECTES SAPIDUS*036.00* - * 03.03-37*B**OTHER*036.00* - * *IV**SHRIMPS AND PRAWNS : *** 03.03-41*A**PRAWNS AND SHRIMPS OF THE PANDALIDAE FAMILY*036.00* - * *B**SHRIMPS OF THE GENUS CRANGON : *** 03.03-45*1**FRESH , CHILLED OR SIMPLY BOILED IN WATER*036.00* - * 03.03-47*2**OTHER*036.00* - * 03.03-49*C**OTHER*036.00* - * 03.03 NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT* *03.03 A ( CONT'D ) ***** *V**OTHER : *** *A**NORWAY LOBSTERS ( NEPHROPS NORVEGICUS ) : *** 03.03-51*1**FROZEN*036.00* - * 03.03-55*2**OTHER*036.00* - * 03.03-59*B**OTHER*036.00* - * *B**MOLLUSCS : *** *I**OYSTERS : *** 03.03-61*A**EUROPEAN FLAT OYSTERS WEIGHING NOT MORE THAN 40 G EACH*036.00* - * 03.03-63*B**OTHER*036.00* - * 03.03-65*II**MUSSELS*036.00* - * 03.03-66*III**SNAILS , OTHER THAN SEA SNAILS*036.00* - * *IV**OTHER : *** *A**FROZEN : *** *1**SQUID : *** 03.03-71*AA**LOLIGO SPP*036.00* - * 03.03-73*BB**TODARODES SAGITTATUS*036.00* - * 03.03-75*CC**ILLEX SPP*036.00* - * 03.03-77*DD**OTHER*036.00* - * 03.03-79*2**CUTTLE-FISH OF THE SPECIES SEPIA OFFICINALIS , ROSSIA MACROSOMA , SEPIOLA RONDELETI*036.00* - * 03.03-81*3**OCTOPUS*036.00* - * 03.03-83*4**COQUILLES ST . JACQUES ( PECTEN MAXIMUS ) *036.00* - * 03.03-85*5**STRIPED VENUS AND OTHER SPECIES OF THE FAMILY VENERIDAE*036.00* - * 03.03-89*6**OTHER*036.00* - * *B**OTHER : *** *1**SQUID : *** 03.03-91*AA**LOLIGO SPP*036.00* - * 03.03-93*BB**TODARODES SAGITTATUS*036.00* - * 03.03-95*CC**ILLEX SPP*036.00* - * 03.03-97*DD**OTHER*036.00* - * 03.03-99*2**OTHER*036.00* - * 04.01 CHAPTER 4 DAIRY PRODUCE ; BIRDS' EGGS ; NATURAL HONEY ; EDIBLE PRODUCTS OF ANIMAL ORIGIN , NOT ELSEWHERE SPECIFIED OR INCLUDED NOTES 1 . THE EXPRESSION " MILK " MEANS FULL CREAM OR SKIMMED MILK , BUTTERMILK , WHEY , CURDLED MILK , KEPHIR , YOGHOURT AND OTHER FERMENTED OR ACIDIFIED MILK . 2 . MILK AND CREAM PUT UP IN HERMETICALLY SEALED CANS ARE REGARDED AS PRESERVED WITHIN THE MEANING OF HEADING NO 04.02 . HOWEVER , MILK AND CREAM ARE NOT REGARDED AS SO PRESERVED MERELY BY REASON OF BEING PASTEURISED , STERILISED OR PEPTONISED , IF THEY ARE NOT PUT UP IN HERMETICALLY SEALED CANS . ADDITIONAL NOTES 1 . THE TERM " CANS " , AS USED IN NOTE 2 TO THIS CHAPTER , SHALL BE TAKEN TO APPLY ONLY TO SUCH CONTAINERS OF A NET CAPACITY NOT EXCEEDING 5 KG . 2 . THE EXPRESSION " SPECIAL MILK FOR INFANTS " , AS USED IN SUBHEADING 04.02 B I A ) , SHALL BE TAKEN TO MEAN PRODUCTS FREE FROM PATHOGENIC AND TOXIGENIC GERMS AND CONTAINING PER GRAM LESS THAN 10 000 REVIVIFIABLE AEROBIC BACTERIA AND LESS THAN TWO COLIFORM BACTERIA . 3 . FOR THE PURPOSE OF CALCULATING THE FAT CONTENT OF PRODUCTS FALLING WITHIN SUBHEADINGS 04.02 B I B ) AND B II B ) , THE WEIGHT OF ANY ADDED SUGAR SHALL BE DISREGARDED . 4 . LEVY APPLICABLE TO CERTAIN MIXTURES FALLING WITHIN THIS CHAPTER : THE LEVY APPLICABLE TO MIXTURES FALLING WITHIN THIS CHAPTER AND COMPOSED OF PRODUCTS CLASSIFIED UNDER HEADINGS OR SUBHEADINGS 04.01 B , 04.02 , 04.03 , 04.04 , 17.02 A OR 21.07 F I SHALL BE THAT APPLICABLE TO THE INGREDIENT WHICH INVOLVES THE HIGHER OR HIGHEST LEVY AND WHICH ALSO FORMS AT LEAST 10 % BY WEIGHT OF THE MIXTURE CONCERNED . WHERE THIS METHOD OF ASSESSING THE LEVY CANNOT BE APPLIED , THE LEVY TO BE APPLIED TO SUCH MIXTURES SHALL BE THAT DETERMINED BY THE TARIFF CLASSIFICATION OF THE MIXTURES . NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT* *04.01**MILK AND CREAM , FRESH , NOT CONCENTRATED OR SWEETENED : *** *A**OF A FAT CONTENT , BY WEIGHT , NOT EXCEEDING 6 % : *** *I**YOGHOURT , KEPHIR , CURDLED MILK , WHEY , BUTTERMILK AND OTHER FERMENTED OR ACIDIFIED MILK : *** 04.01-11*A**IN IMMEDIATE PACKINGS OF A NET CAPACITY OF TWO LITRES OR LESS*022.30* - * 04.01-11*B**OTHER*022.30* - * *II**OTHER : *** *A**IN IMMEDIATE PACKINGS OF A NET CAPACITY OF TWO LITRES OR LESS AND OF A FAT CONTENT , BY WEIGHT : *** *1**NOT EXCEEDING 4 % : *** 04.01-21**AA*SKIMMED MILK*022.30* - * 04.01-25**BB*OTHER*022.30* - * 04.01 NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT* *04.01 A II A ( CONT'D ) ***** 04.01-25*2**EXCEEDING 4 % *022.30* - * *B**OTHER , OF A FAT CONTENT , BY WEIGHT : *** *1**NOT EXCEEDING 4 % : *** 04.01-31**AA*SKIMMED MILK*022.30* - * 04.01-35**BB*OTHER*022.30* - * 04.01-35*2**EXCEEDING 4 % *022.30* - * *B**OTHER , OF A FAT CONTENT , BY WEIGHT : *** 04.01-80*I**EXCEEDING 6 % BUT NOT EXCEEDING 21 % *022.30* - * 04.01-80*II**EXCEEDING 21 % BUT NOT EXCEEDING 45 % *022.30* - * 04.01-80*III**EXCEEDING 45 % *022.30* - * *04.02**MILK AND CREAM , PRESERVED , CONCENTRATED OR SWEETENED : *** *A**NOT CONTAINING ADDED SUGAR : *** 04.02-11*I**WHEY*022.41* - * *II**MILK AND CREAM , IN POWDER OR GRANULES : *** *A**IN IMMEDIATE PACKINGS OF A NET CAPACITY OF 2,5 KG OR LESS AND OF A FAT CONTENT , BY WEIGHT : *** 04.02-21*1**NOT EXCEEDING 1,5 % *022.42* - * 04.02-23*2**EXCEEDING 1,5 % BUT NOT EXCEEDING 27 % *022.43* - * 04.02-28*3**EXCEEDING 27 % BUT NOT EXCEEDING 29 % *022.43* - * 04.02-29*4**EXCEEDING 29 % *022.43* - * *B**OTHER , OF A FAT CONTENT , BY WEIGHT : *** 04.02-31*1**NOT EXCEEDING 1,5 % *022.42* - * 04.02-33*2**EXCEEDING 1,5 % BUT NOT EXCEEDING 27 % *022.43* - * 04.02-383**EXCEEDING 27 % BUT NOT EXCEEDING 29 % *022.43* - * 04.02-39*4**EXCEEDING 29 % *022.43* - * *III**MILK AND CREAM , OTHER THAN IN POWDER OR GRANULES : *** *A**IN IMMEDIATE PACKINGS OF A NET CAPACITY OF 2,5 KG OR LESS AND OF A FAT CONTENT , BY WEIGHT , NOT EXCEEDING 11 % : *** 04.02-42*1**OF A FAT CONTENT , BY WEIGHT , NOT EXCEEDING 8,9 % *022.49* - * 04.02-45*2**OTHER*022.49* - * *B**OTHER , OF A FAT CONTENT , BY WEIGHT : *** 04.02-47*1**NOT EXCEEDING 45 % *022.49* - * 04.02-49*2**EXCEEDING 45 % *022.49* - * 04.02 NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT* *04.02 ( CONT'D ) ***** *B**CONTAINING ADDED SUGAR : *** *I**MILK AND CREAM , IN POWDER OR GRANULES : *** 04.02-50*A**SPECIAL MILK FOR INFANTS , IN HERMETICALLY SEALED CONTAINERS OF A NET CAPACITY OF 500 G OR LESS AND OF A FAT CONTENT , BY WEIGHT , EXCEEDING 10 % BUT NOT EXCEEDING 27 % *022.43* - * *B**OTHER : *** *1**IN IMMEDIATE PACKINGS OF A NET CAPACITY OF 2,5 KG OR LESS AND OF A FAT CONTENT , BY WEIGHT : *** 04.02-61*AA**NOT EXCEEDING 1,5 % *022.42* - * 04.02-63*BB**EXCEEDING 1,5 % BUT NOT EXCEEDING 27 % *022.43* - * 04.02-69*CC**EXCEEDING 27 % *022.43* - * *2**OTHER , OF A FAT CONTENT , BY WEIGHT : *** 04.02-71*AA**NOT EXCEEDING 1,5 % *022.42* - * 04.02-73*BB**EXCEEDING 1,5 % BUT NOT EXCEEDING 27 % *022.43* - * 04.02-79*CC**EXCEEDING 27 % *022.43* - * *II**MILK AND CREAM , OTHER THAN IN POWDER OR GRANULES : *** 04.02-81*A**IN IMMEDIATE PACKINGS OF A NET CAPACITY OF 2,5 KG OR LESS AND OF A FAT CONTENT , BY WEIGHT , NOT EXCEEDING 9,5 % *022.49* - * *B**OTHER , OF A FAT CONTENT , BY WEIGHT : *** 04.02-92*1**NOT EXCEEDING 45 % *022.49* - * 04.02-99*2**EXCEEDING 45 % *022.49* - * *04.03**BUTTER : *** 04.03-10*A**OF A FAT CONTENT , BY WEIGHT , NOT EXCEEDING 85 % *023.00* - * 04.03-90*B**OTHER*023.00* - * *04.04**CHEESE AND CURD : *** 04.04-01*A**EMMENTALER , GRUYERE , SBRINZ , BERGKAESE , APPENZELL , VACHERIN FRIBOURGEOIS AND TETE DE MOINE , NOT GRATED OR POWDERED*024.00* - * 04.04-20*B**GLARUS HERB CHEESE ( KNOWN AS SCHABZIGER ) , MADE FROM SKIMMED MILK AND MIXED WITH FINELY-GROUND HERBS*024.00* - * 04.04-30*C**BLUE-VEINED CHEESE , NOT GRATED OR POWDERED*024.00* - * 04.04 NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT* *04.04 ( CONT'D ) ***** *D**PROCESSED CHEESE , NOT GRATED OR POWDERED , OF A FAT CONTENT , BY WEIGHT : *** *I**NOT EXCEEDING 36 % AND OF A FAT CONTENT , BY WEIGHT , IN THE DRY MATTER : *** 04.04-40*A**NOT EXCEEDING 48 % *024.00* - * 04.04-40*B**EXCEEDING 48 % *024.00* - * 04.04-40*II**EXCEEDING 36 % *024.00* - * *E**OTHER : *** *I**NOT GRATED OR POWDERED , OF A FAT CONTENT , BY WEIGHT , NOT EXCEEDING 40 % AND A WATER CONTENT , CALCULATED BY WEIGHT , OF THE NON-FATTY MATTER : *** *A**NOT EXCEEDING 47 % : *** 04.04-52**1*GRANA , PARMIGIANO REGGIANO*024.00* - 04.04-57**2*FIORE SARDO , PECORINO*024.00* - * 04.04-59**3*OTHER*024.00* - * *B**EXCEEDING 47 % BUT NOT EXCEEDING 72 % : *** 04.04-61*1**CHEDDAR*024.00* - * *2**OTHER : *** 04.04-77**AA*FRESH CHEESE ( CREAM CHEESE ) AND CURD*024.00* - * 04.04-81**BB*ASIAGO , CACIOCAVALLO , PROVOLONE , RAGUSANO*024.00* - * 04.04-83**CC*DANBO , EDAM , FONTAL , FONTINA , FYNBO , GOUDA , HAVARTI , MARIBO , SAMSOE*024.00* - * 04.04-84**DD*ESROM , ITALICO , KERNHEM , SAINT-NECTAIRE , SAINT-PAULIN , TALEGGIO*024.00* - * 04.04-85**EE*CANTAL*024.00* - * 04.04-87**FF*RICOTTA , SALTED*024.00* - * 04.04-88**GG*FETA*024.00* - * 04.04-89**HH*COLBY , MONIEREY*024.00* - * 04.04-90**IJIJ*OTHER*024.00* - * *C**EXCEEDING 72 % : *** 04.04-93*1**IN IMMEDIATE PACKINGS OF A NET CAPACITY NOT EXCEEDING 500 G*024.00* - * 04.04-94*2**OTHER*024.00* - * *II**OTHER : *** 04.04-96*A**GRATED OR POWDERED*024.00* - * *B**OTHER : *** 04.04-98**1*FRESH CHEESE ( CREAM CHEESE ) AND CURD*024.00 - * 04.04-99**2*OTHER*024.00* - * 04.05 NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT* *04.05**BIRDS' EGGS AND EGG YOLKS , FRESH , DRIED OR OTHERWISE PRESERVED , SWEETENED OR NOT : *** *A**EGGS IN SHELL , FRESH OR PRESERVED : *** *I**POULTRY EGGS : *** *A**EGGS FOR HATCHING : *** 04.05-01*1**OF TURKEYS OR GEESE*025.10*THOUSAND* 04.05-09*2**OTHER*025.10*THOUSAND* 04.05-14*B**OTHER*025.10*THOUSAND* 04.05-18*II**OTHER EGGS*025.10*THOUSAND* *B**EGGS , NOT IN SHELL ; EGG YOLKS : *** *I**SUITABLE FOR HUMAN CONSUMPTION : *** *A**EGGS , NOT IN SHELL : *** 04.05-31*1**DRIED*025.20* - * 04.05-39*2**OTHER*025.20* - * *B**EGG YOLKS : *** 04.05-51*1**LIQUID*025.20* - * 04.05-53*2**FROZEN*025.20* - * 04.05-55*3**DRIED*025.20* - * 04.05-70*II**OTHER*025.20* - * 04.06-00*04.06**NATURAL HONEY*061.60* - * 04.07-00*04.07**EDIBLE PRODUCTS OF ANIMAL ORIGIN , NOT ELSEWHERE SPECIFIED OR INCLUDED*098.08* - * 05.01 CHAPTER 5 PRODUCTS OF ANIMAL ORIGIN , NOT ELSEWHERE SPECIFIED OR INCLUDED NOTES 1 . THIS CHAPTER DOES NOT COVER : ( A ) EDIBLE PRODUCTS ( OTHER THAN GUTS , BLADDERS AND STOMACHS OF ANIMALS , WHOLE AND PIECES THEREOF , AND ANIMAL BLOOD , LIQUID OR DRIED ) ; ( B ) HIDES OR SKINS ( INCLUDING FURSKINS ) OTHER THAN GOODS FALLING WITHIN HEADING NO 05.05 OR 05.07 AND PARINGS AND SIMILAR WASTE OF RAW HIDES OR SKINS FALLING WITHIN HEADING NO 05.15 ( CHAPTER 41 OR 43 ) ; ( C ) ANIMAL TEXTILE MATERIALS , OTHER THAN HORSEHAIR AND HORSEHAIR WASTE ( SECTION XI ) ; OR ( D ) PREPARED KNOTS OR TUFTS FOR BROOM OR BUSH MAKING ( HEADING NO 96.01 ) . 2 . FOR THE PURPOSES OF HEADING NO 05.01 , THE SORTING OF HAIR BY LENGTH ( PROVIDED THE ROOT ENDS AND TIP ENDS RESPECTIVELY ARE NOT ARRANGED TOGETHER ) SHALL BE DEEMED NOT TO CONSTITUTE WORKING . 3 . THROUGHOUT THE TARIFF ELEPHANT , MAMMOTH , MASTODON , WALRUS , NARWHAL AND WILD BOAR TUSKS , RHINOCEROS HORNS AND THE TEETH OF ALL ANIMALS ARE REGARDED AS IVORY . 4 . THROUGHOUT THE TARIFF THE EXPRESSION " HORSEHAIR " MEANS HAIR OF THE MANES AND TAILS OF EQUINE OR BOVINE ANIMALS . NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT* 05.01-00*05.01**HUMAN HAIR , UNWORKED , WHETHER OR NOT WASHED OR SCOURED ; WASTE OF HUMAN HAIR*291.91* - * *05.02**PIGS' , HOGS' AND BOARS' BRISTLES OR HAIR ; BADGER HAIR AND OTHER BRUSH MAKING HAIR ; WASTE OF SUCH BRISTLES AND HAIR : *** **A*PIGS' , HOGS' AND BOARS' BISTLES OR HAIR AND WASTE THEREOF : *** 05.02-01**I*UNWORKED BRISTLES OR HAIR , WHETHER OR NOT WASHED , DEGREASED OR DISINFECTED ; WASTE*291.92* - * 05.02-09**II*OTHER BRISTLES OR HAIR*291.92* - * 05.02-50**B*BADGER HAIR AND OTHER BRUSH MAKING HAIR ; WASTE OF SUCH HAIR*291.92* - * *05.03**HORSEHAIR AND HORSEHAIR WASTE , WHETHER OR NOT PUT UP ON A LAYER OR BETWEEN TWO LAYERS OF OTHER MATERIAL : *** 05.03-10*A**NEITHER CURLED NOT PUT UP ON A LAYER OR BETWEEN TWO LAYERS OF OTHER MATERIAL*268.51* - * 05.03-90*B**OTHER*268.51* - * 05.04-00*05.04**GUTS , BLADDERS AND STOMACHS OF ANIMALS ( OTHER THAN FISH ) , WHOLE AND PIECES THEREOF*291.93* - * 05.05-00*05.05**FISH WASTE*291.94* - * 05.07 NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT* *05.07**SKINS AND OTHER PARTS OF BIRDS , WITH THEIR FEATHERS OR DOWN , FEATHERS AND PARTS OF FEATHERS ( WHETHER OR NOT WITH TRIMMED EDGES ) AND DOWN , NOT FURTHER WORKED THAN CLEANED , DISINFECTED OR TREATED FOR PRESERVATION ; POWDER AND WASTE OF FEATHERS OR PARTS OF FEATHERS : *** *A**BED FEATHERS , DOWN : *** 05.07-31*I**RAW*291.96* - * 05.07-39*II**OTHER*291.96* - * 05.07-80*B**OTHER*291.96* - * *05.08**BONES AND HORN-CORES , UNWORKED , DEFATTED , SIMPLY PREPARED ( BUT NOT CUT TO SHAPE ) , TREATED WITH ACID OR DEGELATINISED ; POWDER AND WASTE OF THESE PRODUCTS : *** 05.08-10**A*OSSEIN AND BONES TREATED WITH ACID*291.11* - * 05.08-90**B*OTHER*291.11* - * 05.09-00*05.09**IVORY , TORTOISE-SHELL , HORNS , ANTIERS , HOOVES , NAILS , CLAWS AND BEAKS , UNWORKED OR SIMPLY PREPARED BUT NOT CUT TO SHAPE , AND WASTE AND POWDER OF THESE PRODUCTS ; WHALEBONE AND THE LIKE , UNWORKED OR SIMPLY PREPARED BUT NOT CUT TO SHAPE , AND HAIR AND WASTE OF THESE PRODUCTS*291.16* - * 05.12-00*05.12**CORAL AND SIMILAR SUBSTANCES , UNWORKED OR SIMPLY PREPARED BUT NOT OTHERWISE WORKED ; SHELLS , UNWORKED OR SIMPLY PREPARED BUT NOT CUT TO SHAPE ; POWDER AND WASTE OF SHEILS*291.15* - * *05.13**NATURAL SPONGES : *** 05.13-10*A**RAW*291.97* - * 05.13-90*B**OTHER*291.97* - * 05.14-00*05.14**AMBERGRIS , CASTOREUM , CIVET AND MUSK ; CANTHARIDES ; BILE , WHETHER OR NOT DRIED ; ANIMAL PRODUCTS , FRESH , CHILLED OR FROZEN , OR OTHERWISE PROVISIONALLY PRESERVED , OF A KIND USED IN THE PREPARATION OF PHARMACEUTICAL PRODUCTS*291.98* - * *05.15**ANIMAL PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED ; DEAD ANIMALS OF CHAPTER 1 OR CHAPTER 3 , UNFIT FOR HUMAN CONSUMPTION : *** 05.15-20*A**FISH , CRUSTACEANS AND MOLLUSCS*291.99* - * *B**OTHER : *** 05.15-91**I*BULL'S SEMEN , FROZEN*291.99* - * 05.15-99**II*OTHER*291.99* - * 06.01 SECTION II VEGETABLE PRODUCTS CHAPTER 6 LIVE TREES AND OTHER PLANTS ; BULBS , ROOTS AND THE LIKE ; CUT FLOWERS AND ORNAMENTAL FOLIAGE NOTES 1 . THIS CHAPTER COVERS ONLY LIVE TREES AND GOODS ( INCLUDING SEEDLING VEGETABLES ) OF A KIND COMMONLY SUPPLIED BY NURSERY GARDENERS OR FLORISTS FOR PLANTING OR FOR ORNAMENTAL USE ; NEVERTHELESS IT DOES NOT INCLUDE POTATOES , ONIONS , SHALLOTS , GARLIC AND OTHER PRODUCTS OF CHAPTER 7 . 2 . ANY REFERENCE IN HEADING NO 06.03 OR 06.04 TO GOODS OF ANY KIND SHALL BE CONSTRUED AS INCLUDING A REFERENCE TO BOUQUETS , FLORAL BASKETS , WREATHS AND SIMILAR ARTICLES MADE WHOLLY OR PARTLY OF GOODS OF THAT KIND , ACCOUNT NOT BEING TAKEN OF ACCESSORIES OF OTHER MATERIALS . NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT* *06.01**BULBS , TUBERS , TUBEROUS ROOTS , CORMS , CROWNS AND RHIZOMES , DORMANT , IN GROWTH OR IN FLOWER : *** *A**DORMANT : *** 06.01-11**I*HYACINTHS*292.61*N* 06.01-13**II*NARCISSI*292.61*N* 06.01-15**III*TULIPS*292.61*N* 06.01-17**IV*GLADIOLI*292.61*N* 06.01-19**V*OTHER*292.61* - * *B**IN GROWTH OR IN FLOWER : *** 06.01-31*I**ORCHIDS , HYACINTHS , NARCISSI AND TULIPS*292.61* - * 06.01-39*II**OTHER*292.61* - * *06.02**OTHER LIVE PLANTS , INCLUDING TREES , SHRUBS , BUSHES , ROOTS , CUTTINGS AND SLIPS : *** *A**UNROOTED CUTTINGS AND SLIPS : *** 06.02-10*I**OF VINES*292.69* - * 06.02-19*II**OTHER*292.69* - * 06.02-30*B**VINE SLIPS , GRAFTED OR ROOTED*292.69* - * 06.02-40*C**PINEAPPLE PLANTS*292.69* - * *D**OTHER : *** 06.02-52**I*MYCELIUM ( SPAWN OF MUSHROOMS AND OTHER EDIBLE FUNGI ) *292.69* - * **II*RHODODENDRONS ( AZALEAS ) : *** 06.02-54**A*RHODODENDRONS SIMSII ( AZALEA INDICA ) *292.69* - * 06.02-58**B*OTHER*292.69* - 06.02 NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT* *06.02 D ( CONT'D ) ***** **III*ROSES ( ALL THE SPECIES ROSA ) : *** **A*NEITHER BUDDED NOR GRAFTED : *** 06.02-61**1*WITH STOCK OF A DIAMETER OF 10 MM OR LESS*292.69*N* 06.02-65**2*OTHER*292.69*N* 06.02-68**B*BUDDED OR GRAFTED*292.69*N* 06.02-72**IV*VEGETABLE AND STRAWBERRY PLANTS*292.69* - * **V*OTHER : *** **A*OUTDOOR PLANTS : *** **1*TREES , SHRUBS AND BUSHES : *** **AA*FRUIT TREES AND BUSHES : *** 06.02-74**11*NEITHER BUDDED NOR GRAFTED*292.69* - * 06.02-76**22*BUDDED OR GRAFTED*292.69* - * 06.02-78**BB*FOREST TREES*292.69* - * **CC*OTHER : *** 06.02-81**11*ROOTED CUTTINGS AND YOUNG PLANTS*292.69* - * 06.02-83**22*OTHER*292.69* - * **2*OTHER OUTDOOR PLANTS : *** 06.02-92**AA*PERENNIAL PLANTS*292.69* - * 06.02-93**BB*OTHER*292.69* - * **B*INDOOR PLANTS : *** 06.02-94**1*ROOTED CUTTINGS AND YOUNG PLANTS , EXCLUDING CACTI*292.69* - * **2*OTHER : *** 06.02-96**AA*FLOWERING PLANTS WITH BUDS OR FLOWERS , EXCLUDING CACTI*292.69* - * 06.02-99**BB*OTHER*292.69* - * *06.03**CUT FLOWERS AND FLOWER BUDS OF A KIND SUITABLE FOR BOUQUETS OR FOR ORNAMENTAL PURPOSES , FRESH , DRIED , DYED , BLEACHED , IMPREGNATED OR OTHERWISE PREPARED : *** *A**FRESH : *** *I**FROM 1 JUNE TO 31 OCTOBER : *** 06.03-01**A*ROSES*292.71*N* 06.03-05**B*CARNATIONS*292.71*N* 06.03-07**C*ORCHIDS*292.71*N* 06.03-11**D*GLADIOLI*292.71*N* 06.03-15**E*CHRYSANTHEMUMS*292.71*N* 06.03-19**F*OTHER*292.71* - * *II**FROM 1 NOVEMBER TO 31 MAY : *** 06.03-51**A*ROSES*292.71*N* 06.03-55**B*CARNATIONS*292.71*N* 06.03 NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT* *06.03 A II ( CONT'D ) ***** 06.03-57**C*ORCHIDS*292.71*N* 06.03-61**D*GLADIOLI*292.71*N* 06.03-65**E*CHRYSANTHEMUMS*292.71*N* 06.03-69**F*OTHER*292.71* - * 06.03-90*B**OTHER*292.71* - * *06.04**FOLIAGE , BRANCHES AND OTHER PARTS ( OTHER THAN FLOWERS OR BUDS ) OF TREES , SHRUBS , BUSHES AND OTHER PLANTS , AND MOSSES , LICHENS AND GRASSES , BEING GOODS OF A KIND SUITABLE FOR BOUQUETS OR ORNAMENTAL PURPOSES , FRESH , DRIED , DYED , BLEACHED , IMPREGNATED OR OTHERWISE PREPARED : *** 06.04-20*A**REINDEER MOSS*292.72* - * *B**OTHER : *** *I**FRESH : *** 06.04-41**A*CHRISTMAS TREES AND CONIFER BRANCHES*292.72* - * 06.04-49**B*OTHER*292.72* - * 06.04-50*II**NOT FURTHER PREPARED THAN DRIED*292.72* - * 06.04-90*III**OTHER*292.72* - * 07.01 CHAPTER 7 EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS NOTE IN HEADINGS NOS 07.01 , 07.02 AND 07.03 , THE WORD " VEGETABLES " IS TO BE TAKEN TO INCLUDE EDIBLE MUSHROOMS , TRUFFLES , OLIVES , CAPERS , TOMATOES , POTATOES , SALAD BEETROOT , CUCUMBERS , GHERKINS , MARROWS , PUMPKINS , AUBERGINES , SWEET PEPPERS , FENNEL , PARSLEY , CHERVIL , TARRAGON , CRESS , SWEET MARJORAM ( MAJORANA HORTENSIS OR ORIGANUM MAJORANA ) , HORSE-RADISH AND GARLIC . HEADING NO 07.04 COVERS ALL DRIED , DEHYDRATED OR EVAPORATED VEGETABLES OF THE KINDS FALLING WITHIN HEADINGS NOS 07.01 TO 07.03 , OTHER THAN : ( A ) DRIED LEGUMINOUS VEGETABLES , SHELLED ( HEADING NO 07.05 ) ; ( B ) GROUND SWEET PEPPERS ( HEADING NO 09.04 ) ; ( C ) FLOURS OF THE DRIED LEGUMINOUS VEGETABLES OF HEADING NO 07.05 ( HEADING NO 11.04 ) ; ( D ) FLOUR , MEAL AND FLAKES OF POTATO ( HEADING NO 11.05 ) . ADDITIONAL NOTE THE EXPRESSION " CULTIVATED MUSHROOMS " , AS USED IN SUBHEADING 07.01 Q I , SHALL BE TAKEN TO APPLY ONLY TO THE FOLLOWING CULTIVATED MUSHROOMS OF THE PSALLIOTA ( AGARICUS ) SPECIES : HORTENSIS , ALBA OR DISPORA AND SUBEDULIS . OTHER SPECIES , INCLUDING THOSE CULTIVATED ARTIFICIALLY ( FOR EXAMPLE , RHODOPAXILLUS NUDUS AND POLYPURUS TUBERASTER ) , FALL WITHIN SUBHEADING 07.01 Q IV . NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT* *07.01**VEGETABLES , FRESH OR CHILLED : *** *A**POTATOES : *** 07.01-11*I**SEED POTATOES*054.10* - * *II**NEW POTATOES : *** 07.01-13*A**FROM 1 JANUARY TO 15 MAY*054.10* - * 07.01-15*B**FROM 16 MAY TO 30 JUNE*054.10* - * *III**OTHER : *** 07.01-17*A**FOR THE MANUFACTURE OF STARCH*054.10* - * 07.01-19*B**OTHER*054.10* - * *B**CABBAGES , CAULIFLOWERS AND BRUSSELS SPROUTS : *** *I**CAULIFLOWERS : *** 07.01-21*A**FROM 15 APRIL TO 30 NOVEMBER*054.59* - * 07.01-22*B**FROM 1 DECEMBER TO 14 APRIL*054.59* - * 07.01-23*II**WHITE CABBAGES AND RED CABBAGES*054.59* - * *III**OTHER : *** 07.01-26**A*BRUSSELS SPROUTS*054.59* - * 07.01-27**B*OTHER*054.59* - * 07.01-29*C**SPINACH*054.59* - * 07.01 NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT* *07.01 ( CONT'D ) ***** *D**SALAD VEGETABLES , INCLUDING ENDIVE AND CHICORY : *** *I**CABBAGE LETTUCE : *** 07.01-31*A**FROM 1 APRIL TO 30 NOVEMBER*054.59* - * 07.01-33*B**FROM 1 DECEMBER TO 31 MARCH*054.59* - * *II**OTHER : *** 07.01-34**A*CHICORY ( BLANCHED ) ( CICHORIUM INTYBUS , VARIETAS FOLIOSUM ) *054.59* - * 07.01-36**B*OTHER*054.59* - * 07.01-37*E**CHARD ( OR WHITE BEET ) AND CARDOONS*054.59* - * *F**LEGUMINOUS VEGETABLES , SHELLED OR UNSHELLED : *** *I**PEAS : *** 07.01-41*A**FROM 1 SEPTEMBER TO 31 MAY*054.59* - * 07.01-43*B**FROM 1 JUNE TO 31 AUGUST*054.59* - * *II**BEANS ( OF THE SPECIES PHASEOLUS ) : *** 07.01-45*A**FROM 1 OCTOBER TO 30 JUNE*054.59* - * 07.01-47*B**FROM 1 JULY TO 30 SEPTEMBER*054.59* - * 07.01-49*III**OTHER*054.59* - * *G**CARROTS , TURNIPS , SALAD BEETROOT , SALSIFY , CELERIAC , RADISHES AND SIMILAR EDIBLE ROOTS : *** *I**CELERIAC ( ROOTED CELERY OR GERMAN CELERY ) : *** 07.01-51*A**FROM 1 MAY TO 30 SEPTEMBER*054.59* - * 07.01-53*B**FROM 1 OCTOBER TO 30 APRIL*054.59* - * 07.01-54*II**CARROTS AND TURNIPS*054.59* - * 07.01-56*III**HORSE-RADISH ( COCHLEARIA ARMORACIA ) *054.59* - * 07.01-59*IV**OTHER*054.59* - * *H**ONIONS , SHALLOTS AND GARLIC : *** **I*ONIONS : *** 07.01-62**A*SETS*054.51* - * 07.01-63**B*OTHER*054.51* - * 07.01-66**II*SHALLOTS*054.51* - * 07.01-67**III*GARLIC*054.51* - * 07.01-68*IJ**LEEKS AND OTHER ALLIACEOUS PLANTS ( FOR EXAMPLE , CHIVES , WELSH ONIONS ) *054.51* - * 07.01-71*K**ASPARAGUS*054.59* - * 07.01-73*L**ARTICHOKES*054.59* - * *M**TOMATOES : *** 07.01-75*I**FROM 1 NOVEMBER TO 14 MAY*054.40* - * 07.01-77*II**FROM 15 MAY TO 31 OCTOBER*054.40* - * *N**OLIVES : *** 07.01-78*I**FOR USES OTHER THAN THE PRODUCTION OF OIL*054.59* - * 07.01 NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT* *07.01 N ( CONT'D ) ***** 07.01-79*II**OTHER*054.59* - * 07.01-80*O**CAPERS*054.59* - * *P**CUCUMBERS AND GHERKINS : *** *I**CUCUMBERS : 07.01-81*A**FROM 1 NOVEMBER TO 15 MAY*054.59* - * 07.01-82*B**FROM 16 MAY TO 31 OCTOBER*054.59* - * 07.01-83*II**GHERKINS*054.59* - * *Q**MUSHROOMS AND TRUFFLES : *** 07.01-84*I**CULTIVATED MUSHROOMS*054.59* - * 07.01-85*II**CHANTARELLES*054.59* - * 07.01-86*III**FLAP MUSHROOMS*054.59* - * 07.01-89*IV**OTHER*054.59* - * 07.01-91*R**FENNEL*054.59* - * 07.01-93*S**SWEET PEPPERS*054.59* - * *T**OTHER : *** 07.01-94**I*AUBERGINES ( SOLANUM MELONGENA L . ) *054.59* - * **II*VEGETABLE MARROWS ( INCLUDING COURGETTES ) AND PUMPKINS : *** 07.01-96**A*VEGETABLE MARROWS ( INCLUDING COURGETTES ) ( CUCURBITA PEPO L . VAR . MEDULLOSA ALEF . ) *054.59* - * 07.01-98**B*OTHER*054.59* - * 07.01-99**III*OTHER*054.59* - * *07.02**VEGETABLES ( WHETHER OR NOT COOKED ) , PRESERVED BY FREEZING : *** 07.02-10*A**OLIVES*054.61* - * *B**OTHER : *** 07.02-20**I*PEAS ( INCLUDING CHICK PEAS ) *054.61* - * 07.02-30**II*BEANS ( OF THE SPECIES PHASEOLUS ) *054.61* - * 07.02-40**III*SPINACH*054.61* - * 07.02-50**IV*POTATOES*054.61* - * 07.02-60**V*MUSHROOMS*054.61* - * 07.02-70**VI*TOMATOES*054.61* - * 07.02-90**VII*OTHER*054.61* - * *07.03**VEGETABLES PROVISIONALLY PRESERVED IN BRINE , IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS , BUT NOT SPECIALLY PREPARED FOR IMMEDIATE CONSUMPTION : *** *A**OLIVES : *** 07.03-11*I**FOR USES OTHER THAN THE PRODUCTION OF OIL*054.62* - * 07.03-13*II**OTHER*054.62* - * 07.03-15*B**CAPERS*054.62* - * 07.03 NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT* *07.03 ( CONT'D ) ***** 07.03-30*C**ONIONS*054.62* - * 07.03-50*D**CUCUMBERS AND GHERKINS*054.62* - * *E**OTHER VEGETABLES : *** 07.03-61**I*MUSHROOMS*054.62* - * 07.03-69**II*OTHER*054.62* - * 07.03-91*F**MIXTURES OF VEGETABLES SPECIFIED ABOVE*054.62* - * *07.04**DRIED , DEHYDRATED OR EVAPORATED VEGETABLES , WHOLE , CUT , SLICED , BROKEN OR IN POWDER , BUT NOT FURTHER PREPARED : *** 07.04-10*A**ONIONS*056.10* - * *B**OTHER : *** 07.04-50**I*POTATOES*056.10* - * 07.04-60**II*MUSHROOMS AND TRUFFLES*056.10* - * 07.04-70**III*TOMATOES*056.10* - * 07.04-91**IV*CARROTS*056.10* - * 07.04-99**V*OTHER*056.10* - * *07.05**DRIED LEGUMINOUS VEGETABLES , SHELLED , WHETHER OR NOT SKINNED OR SPLIT : *** *A**FOR SOWING : *** *I**PEAS ( INCLUDING CHICK PEAS ) AND BEANS ( OF THE SPECIES PHASEOLUS ) : *** **A*PEAS ( INCLUDING CHICK PEAS ) : *** 07.05-11**1*FIELD PEAS*054.20* - * 07.05-19**2*OTHER*054.20* - * 07.05-25**B*BEANS ( OF THE SPECIES PHASEOLUS ) *054.20* - * 07.05-30*II**LENTILS*054.20* - * *III**OTHER : *** 07.05-41**A*HORSE-BEANS ( FIELD BEANS ) ( VICIA FABA L . VAR . MINOR ( PETERM . ) BULL . AND VICIA FABA L . SSP . FABA VAR . EQUINA PERS . ) *054.20* - * 07.05-49**B*BROAD BEANS ( VICIA FABA MAJOR L . ) *054.20* - * 07.05-59**C*OTHER*054.20* - * *B**OTHER : *** *I**PEAS ( INCLUDING CHICK PEAS ) AND BEANS ( OF THE SPECIES PHASEOLUS ) : *** 07.05-61**A*PEAS ( INCLUDING CHICK PEAS ) *054.20* - * 07.05-65**B*BEANS ( OF THE SPECIES PHASEOLUS ) *054.20* - * 07.05-70*II**LENTILS*054.20* - * *III**OTHER : *** 07.05-93**A*BROAD BEANS AND HORSE-BEANS ( FIELD BEANS ) *054.20* - * 07.05 NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT* *07.05 B III ( CONT'D ) ***** 07.05-99**B*OTHER*054.20* - * *07.06**MANIOC , ARROWROOT , SALEP , JERUSALEM ARTICHOKES , SWEET POTATOES AND OTHER SIMILAR ROOTS AND TUBERS WITH HIGH STARCH OR INULIN CONTENT , FRESH OR DRIED , WHOLE OR SLICED ; SAGO PITH : *** *A**MANIOC , ARROWROOT , SALEP AND OTHER SIMILAR ROOTS AND TUBERS WITH HIGH STARCH CONTENT , EXCLUDING SWEET POTATOES : *** 07.06-10*I**FRESH OR DRIED , WHOLE OR SLICED , BUT NOT FURTHER PROCESSED*054.81* - * 07.06-20*II**OTHER , INCLUDING PELLETS*054.81* - * 07.06-90*B**OTHER*054.81* - * 08.01 CHAPTER 8 EDIBLE FRUIT AND NUTS ; PEEL OF MELONS OR CITRUS FRUIT NOTES 1 . THIS CHAPTER DOES NOT COVER INEDIBLE NUTS OR FRUITS . 2 . THE WORD " FRESH " IS TO BE TAKEN TO EXTEND TO GOODS WHICH HAVE BEEN CHILLED . NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT* *08.01**DATES , BANANAS , COCONUTS , BRAZIL NUTS , CASHEW NUTS , PINEAPPLES , AVOCADOS , MANGOES , GUAVAS AND MANGOSTEENS , FRESH OR DRIED , SHELLED OR NOT : *** 08.01-10*A**DATES*057.96* - * *B**BANANAS : *** 08.01-31**I*FRESH*057.30* - * 08.01-35**II*DRIED*057.30* - * 08.01-50*C**PINEAPPLES*057.95* - * 08.01-60*D**AVOCADOS*057.97* - * *E**COCONUTS : *** 08.01-71**I*DESICCATED COCONUT*057.71* - * 08.01-75**II*OTHER*057.71* - * 08.01-77*F**CASHEW NUTS*057.73* - * 08.01-80*G**BRAZIL NUTS*057.72* - * 08.01-99*H**OTHER*057.97* - * *08.02**CITRUS FRUIT , FRESH OR DRIED : *** *A**ORANGES : *** *I**SWEET ORANGES , FRESH : *** *A**FROM 1 APRIL TO 30 APRIL : *** 08.02-02**1*SANGUINES AND SEMI-SANGUINES*057.11* - * **2*OTHER : *** 08.02-03**AA*NAVELS , NAVELINES , NAVELATES , SALUSTIANAS , VERNAS , VALENCIA LATES , MALTESE , SHAMOUTIS , OVALIS , TROVITA AND HAMLINS*057.11* - * 08.02-05**BB*OTHER*057.11* - * *B**FROM 1 MAY TO 15 MAY : *** 08.02-06**1*SANGUINES AND SEMI-SANGUINES*057.11* - * **2*OTHER : *** 08.02-07**AA*NAVELS , NAVELINES , NAVELATES , SALUSTIANAS , VERNAS , VALENCIA LATES , MALTESE , SHAMOUTIS , OVALIS , TROVITA AND HAMLINS*057.11* - * 08.02-09**BB*OTHER*057.11* - * 08.02 NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT* *08.02 A I ( CONT'D ) ***** *C**FROM 16 MAY TO 15 OCTOBER : *** 08.02-12**1*SANGUINES AND SEMI-SANGUINES*057.11* - * **2*OTHER : *** 08.02-13**AA*NAVELS , NAVELINES , NAVELATES , SALUSTIANAS , VERNAS , VALENCIA LATES , MALTESE , SHAMOUTIS , OVALIS , TROVITA AND HAMLINS*057.11* - * 08.02-15**BB*OTHER*057.11* - * *D**FROM 16 OCTOBER TO 31 MARCH : *** 08.02-16**1*SANGUINES AND SEMI-SANGUINES*057.11* - * **2*OTHER : *** 08.02-17**AA*NAVELS , NAVELINES , NAVELATES , SALUSTIANAS , VERNAS , VALENCIA LATES , MALTESE , SHAMOUTIS , OVALIS , TROVITA AND HAMLINS*057.11* - * 08.02-19**BB*OTHER*057.11* - * *II**OTHER : *** 08.02-24*A**FROM 1 APRIL TO 15 OCTOBER*057.11* - * 08.02-27*B**FROM 16 OCTOBER TO 31 MARCH*057.11* - * *B**MANDARINS ( INCLUDING TANGERINES AND SATSUMAS ) ; CLEMENTINES , WILKINGS AND OTHER SIMILAR CITRUS HYBRIDS : *** 08.02-29**I*MONREALES AND SATSUMAS*057.12* - * 08.02-31**II*MANDARINS AND WILKINGS*057.12* - * 08.02-32**III*CLEMENTINES*057.12* - * 08.02-34**IV*TANGERINES*057.12* - * 08.02-37**V*OTHER*057.12* - * 08.02-50*C**LEMONS*057.21* - * 08.02-70*D**GRAPEFRUIT*057.22* - * 08.02-90*E**OTHER*057.29* - * *08.03**FIGS , FRESH OR DRIED : *** 08.03-10*A**FRESH*057.60* - * 08.03-30*B**DRIED*057.60* - * *08.04**GRAPES , FRESH OR DRIED : *** *A**FRESH : *** *I**TABLE GRAPES : *** *A**FROM 1 NOVEMBER TO 14 JULY : *** 08.04-11*1**OF THE VARIETY EMPEROR ( VITIS VINIFERA C.V . ) FROM 1 DECEMBER TO 31 JANUARY*057.51* - * 08.04-19*2**OTHER*057.51* - * 08.04-23*B**FROM 15 JULY TO 31 OCTOBER*057.51* - * *II**OTHER : *** 08.04-25*A**FROM 1 NOVEMBER TO 14 JULY*057.51* - * 08.04 NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT* *08.04 A II ( CONT'D ) ***** 08.04-27*B**FROM 15 JULY TO 31 OCTOBER*057.51* - * *B**DRIED : *** *I**IN IMMEDIATE CONTAINERS OF A NET CAPACITY OF 15 KG OR LESS : *** 08.04-31**A*CURRANTS*057.52* - * 08.04-39**B*OTHER*057.52* - * 08.04-90*II**OTHER*057.52* - * *08.05**NUTS OTHER THAN THOSE FALLING WITHIN HEADING NO 08.01 , FRESH OR DRIED , SHELLED OR NOT : *** *A**ALMONDS : *** 08.05-11*I**BITTER*057.74* - * 08.05-19*II**OTHER*057.74* - * *B**WALNUTS : *** 08.05-31**I*IN SHELL*057.79* - * 08.05-35**II*SHELLED*057.79* - * 08.05-50*C**CHESTNUTS*057.79* - * 08.05-70*D**PISTACHIOS*057.79* - * 08.05-80*E**PECANS*057.79* - * 08.05-85*F**ARECA ( OR BETEL ) AND COLA*057.79* - * *G**OTHER : *** **I*HAZELNUTS : *** 08.05-91**A*IN SHELL*057.75* - * 08.05-93**B*SHELLED*057.75* - * 08.05-97**II*OTHER*057.79* - * *08.06**APPLES , PEARS AND QUINCES , FRESH : *** *A**APPLES : *** 08.06-11*I**CIDER APPLES , IN BULK , FROM 16 SEPTEMBER TO 15 DECEMBER*057.40* - * *II**OTHER : *** 03.06-13*A**FROM 1 AUGUST TO 31 DECEMBER*057.40* - * 08.06-15*B**FROM 1 JANUARY TO 31 MARCH*057.40* - * 08.06-17*C**FROM 1 APRIL TO 31 JULY*057.40* - * *B**PEARS : *** 08.06-32*I**PERRY PEARS , IN BULK , FROM 1 AUGUST TO 31 DECEMBER*057.92* - * *II**OTHER : *** 08.06-33*A**FROM 1 JANUARY TO 31 MARCH*057.92* - * 08.06-35*B**FROM 1 APRIL TO 15 JULY*057.92* - * 08.06-37*C**FROM 16 JULY TO 31 JULY*057.92* - * 08.06-38*D**FROM 1 AUGUST TO 31 DECEMBER*057.92* - * 08.06 NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT* *08.06 ( CONT'D ) ***** 08.06-50*C**QUINCES*057.92* - * *08.07**STONE FRUIT , FRESH : *** 08.07-10*A**APRICOTS*057.93* - * 08.07-32*B**PEACHES , INCLUDING NECTARINES*057.93* - * *C**CHERRIES : *** 08.07-51*I**FROM 1 MAY TO 15 JULY*057.93* - * 08.07-55*II**FROM 16 JULY TO 30 APRIL*057.93* - * *D**PLUMS : *** 08.07-71*I**FROM 1 JULY TO 30 SEPTEMBER*057.93* - * 08.07-75*II**FROM 1 OCTOBER TO 30 JUNE*057.93* - * 08.07-90*E**OTHER*057.93* - * *08.08**BERRIES , FRESH : *** *A**STRAWBERRIES : *** 08.08-11*I**FROM 1 MAY TO 31 JULY*057.94* - * 08.08-15*II**FROM 1 AUGUST TO 30 APRIL*057.94* - * 08.08-31*B**COWBERRIES , FOXBERRIES OR MOUNTAIN CRANBERRIES ( FRUIT OF THE SPECIES VACCINIUM VITIS IDAEA ) *057.94* - * 08.08-35*C**FRUIT OF THE SPECIES VACCINIUM MYRTILLUS*057.94* - * *D**RASPBERRIES , BLACK CURRANTS AND RED CURRANTS : *** 08.08-41**I*BLACK CURRANTS*057.94* - * 08.08-49**II*OTHER*057.94* - * 08.08-50*E**PAPAWS*057.94* - * *F**OTHER : *** 08.08-60*I**FRUIT OF THE SPECIES VACCINIUM MACROCARPUM AND VACCINIUM CORYMBOSUM*057.94* - * 08.08-80*II**OTHER*057.94* - * *08.09**OTHER FRUIT , FRESH : *** **A*MELONS , INCLUDING WATER MELONS : *** 08.09-11**I*WATER MELONS*057.98* - * 08.09-19**II*OTHER*057.98* - * 08.09-90**B*OTHER*057.98* - * *08.10**FRUIT ( WHETHER OR NOT COOKED ) , PRESERVED BY FREEZING , NOT CONTAINING ADDED SUGAR : *** *A**STRAWBERRIES , RASPBERRIES AND BLACK CURRANTS : *** 08.10-11**I*STRAWBERRIES*058.61* - * 08.10-15**II*RASPBERRIES*058.61* - * 08.10-18**III*BLACKCURRANTS*058.61* - * 08.10 NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT* *08.10 ( CONT'D ) ***** 08.10-30*B**RED CURRANTS , FRUIT OF THE SPECIES VACCINIUM MYRTILLUS , BLACKBERRIES ( BRAMBLEBERRIES ) , MULBERRIES AND CLOUDBERRIES*058.61* - * 08.10-50*C**FRUIT OF THE SPECIES VACCINIUM MYRTILLOIDES AND VACCINIUM ANGUSTIFOLIUM*058.61* - * 08.10-90*D**OTHER*058.61* - * *08.11**FRUIT PROVISIONALLY PRESERVED ( FOR EXAMPLE , BY SULPHUR DIOXIDE GAS , IN BRINE , IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS ) , BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION : *** 08.11-10*A**APRICOTS*058.63* - * 08.11-30*B**ORANGES*058.63* - * 08.11-50*C**PAPAWS*058.63* - * 08.11-60*D**FRUIT OF THE SPECIES VACCINIUM MYRTILLUS*058.63* - * *E**OTHER : *** 08.11-91**I*CHERRIES*058.63* - * 08.11-95**II*STRAWBERRIES*058.63* - * 08.11-96**III*RASPBERRIES*058.63* - * 08.11-98**IV*OTHER*058.63* - * *08.12**FRUIT , DRIED , OTHER THAN THAT FALLING WITHIN HEADING NO 08.01 , 08.02 , 08.03 , 08.04 OR 08.05 : *** 08.12-10*A**APRICOTS*057.99* - * 08.12-20*B**PEACHES , INCLUDING NECTARINES*057.99* - * 08.12-30*C**PRUNES*057.99* - * 08.12-40*D**APPLES AND PEARS*057.99* - * 08.12-50*E**PAPAWS*057.99* - * *F**FRUIT SALADS : *** 08.12-61*I**NOT CONTAINING PRUNES*057.99* - * 08.12-65*II**CONTAINING PRUNES*057.99* - * 08.12-80G**OTHER*057.99* - * 08.13-00*08.13**PEEL OF MELONS AND CITRUS FRUIT , FRESH , FROZEN , DRIED , OR PROVISIONALLY PRESERVED IN BRINE , IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS*058.64* - * 09.01 CHAPTER 9 COFFEE , TEA , MATE AND SPICES NOTES 1 . MIXTURES OF THE PRODUCTS OF HEADINGS NOS 09.04 TO 09.10 ARE TO BE CLASSIFIED AS FOLLOWS : ( A ) MIXTURES OF TWO OR MORE OF THE PRODUCTS FALLING WITHIN THE SAME HEADING ARE TO BE CLASSIFIED IN THAT HEADING AND , IF THAT HEADING CONTAINS SUBHEADINGS , UNDER THE SUBHEADING APPLICABLE TO THE CONSTITUENT BEARING THE HIGHEST RATE OF DUTY ( 1 ) , THIS RATE BEING CHARGEABLE ON THE WHOLE MIXTURE . ( B ) MIXTURES OF TWO OR MORE OF THE PRODUCTS FALLING WITHIN DIFFERENT HEADINGS ARE TO BE CLASSIFIED UNDER HEADING NO 09.10 . THE ADDITION OF OTHER SUBSTANCES TO THE PRODUCTS OF HEADINGS NOS 09.04 TO 09.10 ( OR TO THE MIXTURES REFERRED TO IN PARAGRAPH ( A ) OR ( B ) ABOVE ) SHALL NOT AFFECT THEIR CLASSIFICATION PROVIDED THAT THE RESULTING MIXTURES RETAIN THE ESSENTIAL CHARACTER OF THE GOODS FALLING IN THOSE HEADINGS . OTHERWISE SUCH MIXTURES ARE NOT CLASSIFIED IN THIS CHAPTER , THOSE CONSTITUTING MIXED CONDIMENTS OR MIXED SEASONINGS ARE CLASSIFIED IN HEADING NO 21.04 . 2 . THIS CHAPTER DOES NOT COVER : ( A ) SWEET PEPPERS , UNGROUND ( CHAPTER 7 ) ; OR ( B ) CUBEB PEPPER ( PIPER CUBEBA ) AND OTHER PRODUCTS OF HEADING NO 12.07 . ( 1 ) DETERMINATION OF THE " HIGHEST RATE OF DUTY " IS TO BE MADE SOLELY IN ACCORDANCE WITH THE PROVISIONS OF PARAGRAPH I OF GENERAL RULE B OF SECTION I OF THE PRELIMINARY PROVISIONS OF THE COMMON CUSTOMS TARIFF . NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT* *09.01**COFFEE , WHETHER OR NOT ROASTED OR FREED OF CAFFEINE ; COFFEE HUSKS AND SKINS ; COFFEE SUBSTITUTES CONTAINING COFFEE IN ANY PROPORTION : *** *A**COFFEE : *** *I**UNROASTED : *** 09.01-11*A**NOT FREED OF CAFFEINE*071.11* - * 09.01-13*B**FREED OF CAFFEINE*071.11* - * *II**ROASTED : *** 09.01-15*A**NOT FREED OF CAFFEINE*071.12* - * 09.01-17*B**FREED OF CAFFEINE*071.12* - * 09.01-30*B**HUSKS AND SKINS*071.11* - * 09.01-90*C**COFFEE SUBSTITUTES CONTAINING COFFEE IN ANY PROPORTION*071.13* - * *09.02**TEA : *** 09.02-10*A**IN IMMEDIATE PACKINGS OF A NET CAPACITY NOT EXCEEDING 3 KG*074.10* - * 09.02-90*B**OTHER*074.10* - * 09.03-00*09.03**MATE*074.20* - * 09.04 NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT* *09.04**PEPPER OF THE GENUS " PIPER " ; PIMENTO OF THE GENUS " CAPSICUM " OR THE GENUS " PIMENTA " : *** *A**NEITHER CRUSHED NOR GROUND : *** *I**PEPPER : *** 09.04-11*A**FOR THE INDUSTRIAL MANUFACTURE OF ESSENTIAL OILS OR RESINOIDS*075.10* - * 09.04-11*B**OTHER*075.10* - * *II**PIMENTO : *** 09.04-13*A**OF THE GENUS " CAPSICUM " , FOR THE MANUFACTURE OF CAPSICIN OR CAPSICUM OLEORESIN DYES*075.10* - * 09.04-15*B**FOR THE INDUSTRIAL MANUFACTURE OF ESSENTIAL OILS OR RESINOIDS*075.10* - * 09.04-19*C**OTHER*075.10* - * *B**CRUSHED OR GROUND : *** 09.04-60*I**PIMENTO OF THE GENUS " CAPSICUM " *075.10* - * 09.04-70*II**OTHER*075.10* - * 09.05-00*09.05**VANILLA*075.21* - * *09.06**CINNAMON AND CINNAMON-FREE FLOWERS : *** 09.06-20*A**GROUND*075.22* - * 09.06-90*B**OTHER*075.22* - * 09.07-00*09.07**CLOVES ( WHOLE FRUIT , CLOVES AND STEMS ) *075.23* - * *09.08**NUTMEG , MACE AND CARDAMOMS : *** *A**NEITHER CRUSHED NOR GROUND : *** 09.08-11*I**FOR THE INDUSTRIAL MANUFACTURE OF ESSENTIAL OILS OR RESINOIDS*075.24* - * *II**OTHER : *** 09.08-13*A**NUTMEG*075.24* - * *B**OTHER : *** 09.08-16**1*MACE*075.24* - * 09.08-18**2*CARDAMONS*075.24* - * *B**CRUSHED OR GROUND : *** 09.08-60*I**NUTMEG*075.24* - * 09.08-70*II**MACE*075.24* - * 09.08-80*III**CARDAMOMS*075.24* - * *09.09**SEEDS OF ANISE , BADIAN , FENNEL , CORIANDER , CUMIN , CARAWAY AND JUNIPER : *** *A**NEITHER CRUSHED NOR GROUND : *** 09.09-11*I**ANISEED*075.25* - * 09.09-13*II**BADIAN SEED*075.25* - * 09.09 NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT* *09.09 A ( CONT'D ) ***** *III**SEEDS OF FENNEL , CORIANDER , CUMIN , CARAWAY AND JUNIPER*** 09.09-15*A**FOR THE INDUSTRIAL MANUFACTURE OF ESSENTIAL OILS OR RESINOIDS*075.25* - * *B**OTHER : *** 09.09-17*1**CORIANDER SEED*075.25* - * 09.09-18*2**OTHER*075.25* - * *B**CRUSHED OR GROUND : *** 09.09-51*I**BADIAN SEED*075.25* - * 09.09-55*II**CORIANDER SEED*075.25* - * 09.09-57*III**OTHER*075.25* - * *09.10**THYME , SAFFRON AND BAY LEAVES ; OTHER SPICES : *** *A**THYME : *** *I**NEITHER CRUSHED NOR GROUND : *** 09.10-12*A**WILD THYME ( THYMUS SERPYILUM ) *075.28* - * 09.10-14*B**OTHER*075.28* - * 09.10-15*II**CRUSHED OR GROUND*075.28* - * 09.10-20*B**BAY LEAVES*075.28* - * *C**SAFFRON : *** 09.10-31*I**NEITHER CRUSHED NOR GROUND*075.28* - * 09.10-35*II**CRUSHED OR GROUND*075.28* - * 09.10-50*D**GINGER*075.26* - * 09.10-60*E**TURMERIC ( CURCUMA ) ; FENUGREEK SEED*075.28* - * *F**OTHER SPICES , INCLUDING THE MIXTURES REFERRED TO IN NOTE 1 ( B ) TO THIS CHAPTER : *** 09.10-71*I**NEITHER CRUSHED NOR GROUND*075.28* - * II**CRUSHED OR GROUND : *** 09.10-76*A**CURRY POWDER AND PASTE*075.28* - * 09.10-78*B**OTHER*075.28* - * 10.01 CHAPTER 10 CEREALS NOTE THIS CHAPTER ONLY COVERS THOSE GRAINS WHICH HAVE BEEN NEITHER HULLED NOR OTHERWISE WORKED . HOWEVER , RICE HUSKED , MILLED , POLISHED , GLAZED , PARBOILED , CONVERTED OR BROKEN REMAINS CLASSIFIED IN HEADING NO 10.06 . ADDITIONAL NOTES 1 . THE TERM " DURUM WHEAT " , AS USED IN SUBHEADING 10.01 B II , SHALL BE TAKEN TO MEAN WHEAT OF THE " TRITICUM DURUM " SPECIES AND THE HYBRIDS DERIVED FROM THE INTERSPECIFIC CROSSING OF " TRITICUM DURUM " WITH THE SAME NUMBER OF CHROMOSOMES AS THAT SPECIES . DURUM WHEAT THUS DEFINED MUST BE OF A COLOUR RANGING FROM AMBER YELLOW TO BROWN AND SHOW A TRANSLUCENT HORN-LIKE VITREOUS FRACTURE . 2 . THE FOLLOWING TERMS SHALL HAVE THE MEANINGS HEREUNDER ASSIGNED TO THEM : ( A ) " ROUND GRAIN RICE " ( 10.06 B I A ) 1 , B I B ) 1 , B II A ) 1 AND B II B ) 1 ) : RICE , THE GRAINS OF WHICH ARE OF A LENGTH NOT EXCEEDING 5,2 MM AND OF A LENGTH/WIDTH RATIO OF LESS THAN 2 ; ( B ) " LONG GRAIN RICE " ( 10.06 B I A ) 2 , B I B ) 2 , B II A ) 2 AND B II B ) 2 ) : RICE , THE GRAINS OF WHICH ARE OF A LENGTH EXCEEDING 5,2 MM ; ( C ) " PADDY RICE " ( 10.06 B I A ) ) : RICE WHICH HAS RETAINED ITS HUSK AFTER THRESHING ; ( D ) " HUSKED RICE " ( 10.06 B I B ) ) : PADDY RICE FROM WHICH ONLY THE HUSK HAS BEEN REMOVED . EXAMPLES OF RICE FALLING WITHIN THIS DEFINITION ARE THOSE WITH THE COMMERCIAL DESCRIPTIONS " BROWN RICE " , " CARGO RICE " , " LOOZAIN " AND " RISO SBRAMATO " ; ( E ) " SEMI-MILLED RICE " ( 10.06 B II A ) ) : PADDY RICE FROM WHICH THE HUSK , PART OF THE GERM , AND THE WHOLE OR PART OF THE OUTER LAYERS OF THE PERICARP , BUT NOT THE INNER LAYERS , HAVE BEEN REMOVED ; ( F ) " WHOLLY MILLED RICE " ( 10.06 B II B ) ) : RICE FROM WHICH THE HUSK , THE WHOLE OF THE OUTER AND INNER LAYERS OF THE PERICARP , THE WHOLE OF THE GERM IN THE CASE OF LONG OR SEMI-LONG GRAIN RICE , AND AT LEAST PART THEREOF IN THE CASE OF ROUND GRAIN RICE , HAVE BEEN REMOVED , BUT IN WHICH LONGITUDINAL WHITE STRIATIONS MAY REMAIN ON NOT MORE THAN 10 % OF THE GRAINS ; ( G ) " BROKEN RICE " ( 10.06 B III ) : GRAIN FRAGMENTS THE LENGTH OF WHICH DOES NOT EXCEED THREE QUARTERS OF THE AVERAGE LENGTH OF THE WHOLE GRAIN . NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT* *10.01**WHEAT AND MESLIN ( MIXED WHEAT AND RYE ) : *** 10.01-01*A**SPELT FOR SOWING*041.20* - * *B**OTHER : *** *I**COMMON WHEAT , AND MESLIN : *** 10.01-12**A*FOR SOWING*041.20* - * 10.01-19**B*OTHER*041.20* - * *II**DURUM WHEAT : *** 10.01-51**A*FOR SOWING*041.10* - * 10.01-59**B*OTHER*041.10* - * 10.02-00*10.02**RYE*045.10* - * 10.03 NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT* *10.03**BARLEY : *** 10.03-10**A*FOR SOWING*043.00* - * 10.03-90**B*OTHER*043.00* - * *10.04**OATS : *** 10.04-10**A*FOR SOWING*045.20* - * 10.04-90**B*OTHER*045.20* - * *10.05**MAIZE : *** *A**HYBRIDS FOR SOWING : *** 10.05-11*I**DOUBLE HYBRIDS AND TOP CROSS HYBRIDS*044.00* - * 10.05-13*II**THREE-CROSS HYBRIDS*044.00* - * 10.05-15*III**SIMPLE HYBRIDS*044.00* - * 10.05-19*IV**OTHER*044.00* - * 10.05-92*B**OTHER*044.00* - * *10.06**RICE : *** 10.06-01*A**FOR SOWING*042.11* - * *B**OTHER : *** *I**PADDY RICE ; HUSKED RICE : *** *A**PADDY RICE : *** 10.06-11*1**ROUND GRAIN*042.11* - * 10.06-19*2**LONG GRAIN*042.11* - * *B**HUSKED RICE : *** 10.06-25*1**ROUND GRAIN*042.12* - * 10.06-27*2**LONG GRAIN*042.12* - * *II**SEMI-MILLED OR WHOLLY MILLED RICE : *** *A**SEMI-MILLED RICE : *** 10.06-41*1**ROUND GRAIN*042.21* - * 10.06-43*2**LONG GRAIN*042.21* - * *B**WHOLLY MILLED RICE : *** 10.06-45*1**ROUND GRAIN*042.21* - * 10.06-47*2**LONG GRAIN*042.21* - * 10.06-50*III**BROKEN RICE*042.22* - * *10.07**BUCKWHEAT , MILLET , CANARY SEED AND GRAIN SORGHUM ; OTHER CEREALS : *** 10.07-10*A**BUCKWHEAT*045.99* - * 10.07-91*B**MILLET*045.91* - * 10.07-95*C**GRAIN SORGHUM*045.92* - * *D**OTHER : *** 10.07-96**I*CANARY SEED*045.99* - * 10.07-99**II*OTHER*045.99* - * CHAPTER 11 PRODUCTS OF THE MILLING INDUSTRY ; MALT AND STARCHES ; GLUTEN ; INULIN NOTES 1 . THIS CHAPTER DOES NOT COVER : ( A ) ROASTED MALT PUT UP AS COFFEE SUBSTITUTES ( HEADING NO 09.01 OR 21.02 ) ; ( B ) FLOURS AND MEAL PREPARED FOR USE AS INFANT FOOD OR FOR DIETETIC OR CULINARY PURPOSES OF HEADING NO 19.02 ; ( C ) CORN FLAKES AND OTHER PRODUCTS FALLING WITHIN HEADING NO 19.05 ; ( D ) PHARMACEUTICAL PRODUCTS ( CHAPTER 30 ) ; OR ( E ) STARCHES HAVING THE CHARACTER OF PERFUMERY OR COSMETIC OR TOILET PREPARATIONS FALLING WITHIN HEADING NO 33.06 . 2 . A . PRODUCTS FROM THE MILLING OF THE CEREALS LISTED IN THE TABLE BELOW FALL WITHIN THIS CHAPTER IF THEY HAVE , BY WEIGHT ON THE DRY PRODUCT : ( A ) A STARCH CONTENT ( DETERMINED BY THE MODIFIED EWERS POLARIMETRIC METHOD ) EXCEEDING THAT INDICATED IN COLUMN 2 ; AND ( B ) AN ASH CONTENT ( AFTER DEDUCTION OF ANY ADDED MINERALS ) NOT EXCEEDING THAT INDICATED IN COLUMN 3 . OTHERWISE , THEY FALL TO BE CLASSIFIED IN HEADING NO 23.02 . HOWEVER , GERM OF CEREALS , WHOLE , ROLLED , FLAKED OR GROUND , FALLS IN ALL CASES WITHIN HEADING NO 11.02 . B . PRODUCTS FALLING WITHIN THIS CHAPTER UNDER THE ABOVE PROVISIONS SHALL BE CLASSIFIED IN HEADING NO 11.01 ( CEREAL FLOURS ) IF THE PERCENTAGE PASSING THROUGH A SILK GAUZE OR MAN-MADE TEXTILE SIEVE WITH THE APERTURE INDICATED IN COLUMN 4 OR 5 IS NOT LESS , BY WEIGHT , THAN THAT SHOWN AGAINST THE CEREAL CONCERNED . OTHERWISE , THEY FALL TO BE CLASSIFIED IN HEADING NO 11.02 . CEREAL*STARCH CONTENT*ASH CONTENT*RATE OF PASSAGE THROUGH A SIEVE WITH AN APERTURE OF* ***315 MICROMETRES*500 MICROMETRES* ( 1 ) * ( 2 ) * ( 3 ) * ( 4 ) * ( 5 ) * WHEAT AND RYE*45 % *2,5 % *80 % * - * BARLEY*45 % *3 % *80 % * - * OATS*45 % *5 % *80 % * - * MAIZE AND SORGHUM*45 % *2 % * - *90 % * RICE*45 % *1,6 % *80 % * - * BUCKWHEAT*45 % *4 % *80 % * - * OTHER CEREALS*45 % *2 % *50 % * - * ADDITIONAL NOTES 1 . FOR THE PURPOSES OF SUBHEADING 11.02 A , THE EXPRESSION " CEREAL GROATS AND CEREAL MEAL " MEANS PRODUCTS OBTAINED BY THE FRAGMENTATION OF CEREAL GRAINS , OF WHICH : ( A ) IN THE CASE OF MAIZE PRODUCTS , AT LEAST 95 % BY WEIGHT PASSES THROUGH A SILK GAUZE OR MAN-MADE TEXTILE SIEVE WITH AN APERTURE OF 2 MM ; 11.01 ( B ) IN THE CASE OF OTHER CEREAL PRODUCTS , AT LEAST 95 % BY WEIGHT PASSES THROUGH A SILK GAUZE OR MAN-MADE TEXTILE SIEVE WITH AN APERTURE OF 1,25 MM . 2 . PRODUCTS FROM THE MILLING OF THE CEREALS OF THIS CHAPTER WHICH HAVE BEEN PELLETISED EITHER DIRECTLY BY COMPRESSION OR BY THE ADDITION OF A BINDER IN A PROPORTION OF UP TO 3 % BY WEIGHT ARE TO BE CLASSIFIED IN SUBHEADING 11.02 F . NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT *11.01**CEREAL FLOURS : *** 11.01-20*A**WHEAT OR MESLIN FLOUR*046.01* - * 11.01-51*B**RYE FLOUR*047.01* - * 11.01-53*C**BARLEY FLOUR*047.01* - * 11.01-55*D**OAT FLOUR*047.01* - * *E**MAIZE FLOUR : *** 11.01-61*I**OF A FAT CONTENT NOT EXCEEDING 1,5 % BY WEIGHT*047.01* - * 11.01-69*II**OTHER*047.01* - * 11.01-92*F**RICE FLOUR*047.01* - * 11.01-99*G**OTHER*047.01* - * *11.02**CEREAL GROATS AND CEREAL MEAL ; OTHER WORKED CEREAL GRAINS ( FOR EXAMPLE , ROLLED , FLAKED , POLISHED , PEARLED OR KIBBIED BUT NOT FURTHER PREPARED ) , EXCEPT RICE FALLING WITHIN HEADING NO 10.06 ; GERM OF CEREALS , WHOLE , ROLLED , FLAKED OR GROUND : *** *A**CEREAL GROATS AND CEREAL MEAL : *** *I**WHEAT : *** 11.02-01*A**DURUM WHEAT*046.02* - * 11.02-03*B**COMMON WHEAT*046.02* - * 11.02-05*II**RYE*047.02* - * 11.02-07*III**BARLEY*047.02* - * 11.02-09*IV**OATS*047.02* - * *V**MAIZE : *** *A**OF A FAT CONTENT NOT EXCEEDING 1,5 % BY WEIGHT : *** 11.02-12*1**FOR THE BREWING INDUSTRY*047.02* - * 11.02-14*2**OTHER*047.02* - * 11.02-16*B**OTHER*047.02* - * 11.02-18*VI**RICE*047.02* - * 11.02-19*VII**OTHER*047.02* - * *B**HULLED GRAINS ( SHELLED OR HUSKED ) , WHETHER OR NOT SLICED OR KIBBLED : *** *I**BARLEY AND OATS : *** *A**HULLED ( SHELLED OR HUSKED ) : *** 11.02-21*1**BARLEY*048.11* - * 11.02 NIMEXE CODE*CCT REFERENCE*STATISTICAL SUBDIVISION*DESCRIPTION*SITC CODE*SUPPLEMENTARY UNIT* *11.02 B I A ( CONT'D ) ***** *2**OATS : *** 11.02-23*AA**CLIPPED OATS*048.11* - * 11.02-25*BB**OTHER*048.11* - * *B**HULLED AND SLICED OR KIBBLED ( " GRUETZE " OR " GRUTTEN " ) : *** 11.02-28*1**BARLEY*048.11* - * 11.02-29*2**OATS*048.11* - * *II**OTHER CEREALS : *** 11.02-32*A**WHEAT*048.11* - * 11.02-34*B**RYE*048.11* - * 11.02-35*C**MAIZE*048.11* - * 11.02-39*D**OTHER*048.11* - * *C**PEARLED GRAINS : *** 11.02-41*I**WHEAT*048.11* - * 11.02-43*II**RYE*048.11* - * 11.02-45*III**BARLEY*048.11* - * 11.02-47*IV**OATS*048.11* - * 11.02-48*V**MAIZE*048.11* - * 11.02-49*VI**OTHER*048.11* - * *D**GRAINS NOT OTHERWISE WORKED THAN KIBBLED : *** 11.02-52*I**WHEAT*048.11* - * 11.02-54*II**RYE*048.11* - * 11.02-55*III**BARLEY*048.11* - * 11.02-56*IV**OATS*048.11* - * 11.02-58*V**MAIZE*048.11* - * 11.02-59*VI**OTHER*048.11* - * *E**ROLLED GRAINS ; FLAKED GRAINS : *** *I**BARLEY AND OATS : *** *A