NoL243/48 OfficialJournaloftheEuropeanCommunities 1.9.83
COMMISSION REGULATION (EEC)No2472/83
of31August1983
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingthatregion
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation(EEC)No
1837/80andinArticle4(1)and(3)ofRegulation
(EEC)No2661/80thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstobechargedonproductsleaving
GreatBritainduringtheperiod8to14August1983,
shallbeassetoutintheAnnexeshereto;
WhereasitshouldberecalledthatCommissionRegu­
lation(EEC)No3191/80of9December1980(*),as
lastamendedbyRegulation (EEC)No1267/83(*),
fixedtransitionalmeasuresconcerningnon-recoveryof
thevariableslaughterpremiumforsheepmeatand
goatmeatproductsexportedfromtheCommunity ,HavingregardtoCouncilRegulation (EEC)No
1837/80of27June1980onthecommonorganization
ofthemarketinsheepmeatandgoatmeat('),aslast
amendedbyRegulation (EEC)No1195/82(2),
HavingregardtoCommissionRegulation(EEC)No
2661/80of17October1980layingdowndetailed
rulesforapplyingthevariableslaughterpremiumfor
sheep(3),aslastamendedbyRegulation (EEC)No
1689/83(4),andinparticularArticles3(1)and4(1)
thereof,HASADOPTEDTHISREGULATION :
Article1
ForsheeporsheepmeatcertifiedinGreatBritainas
eligibleforthevariableslaughterpremiumduringthe
period8to14August1983,thelevelofthepremium
shallbeassetoutinAnnexIhereto.WhereastheUnitedKingdomistheonlycountry
payingthevariableslaughterpremium;whereasthe
UnitedKingdomhasdecidedtopayitonlyinRegion
5(GreatBritain),withinthemeaningofArticle3(1)of
Regulation(EEC)No1837/80;whereasitisnecessary
thereforefortheCommissiontofix,fortheperiod8
to14August1983,thelevelofthepremiumandthe
amounttobechargedonproductsleavingthatregion;
Article2
WithoutprejudicetotheprovisionsofRegulation
(EEC)No3191/80,forproductsreferredtoinArticle1
(a)ofRegulation (EEC)No1837/80whichleftGreat
Britainduringtheperiod8to14August1983,the
amountstobechargedshallbeassetoutinAnnexII
hereto.WhereasArticle3(1)ofRegulation(EEC)No2661/80
stipulatesthatthelevelofthevariableslaughter
premiumistobefixedeachweekbytheCommission
foreachMemberStateconcernedor,inthecaseofthe
UnitedKingdom,forGreatBritain;
WhereasArticle4(1)ofRegulation(EEC)No2661/80
laysdownthattheamounttobechargedonproducts
leavingtheMemberStatesconcernedor,inthecaseof
theUnitedKingdom,GreatBritainshallbefixed
weeklybytheCommissionforeachMemberState
concernedandinthecaseoftheUnitedKingdomfor
GreatBritain;Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom8August1983.
(')OJNoL183,16.7.1980,p.1.
(2)OJNoL140,20.5.1982,p.22.
(3)OJNoL276,20.10.1980,p.19.
(4)OJNoL165,24.6.1983,p.23.OOJNoL332,10.12.1980,p.14.
(6)OJNoL133,21.5.1983,p.59.

1.9.83 OfficialJournaloftheEuropeanCommunities NoL243/49
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,31August1983.
FortheCommission
PoulDALSAGER
MemberoftheCommission

NoL243/50 OfficialJournaloftheEuropeanCommunities 1.9.83
ANNEXI
LevelofvariableslaughterpremiumforcertifiedsheepinGreatBritainfortheweek
commencing 8August1983
Description Premium
Certifiedsheeporsheepmeat 149,612ECUper100kilogramsofestimated
oractualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbyGreatBritain.
ANNEXII
AmounttobechargedforproductsleavingGreatBritainduringtheweekcommencing
8August1983
(ECU/100kg)
CCT
heading
NoDescription Charge\l Liveweight
01.04BLivesheepandgoatsotherthanpure-bredbreedinganimals 70,318l Netweight
02.01AIVa)Meatofsheeporgoats,freshorchilled:
1.Carcasesorhalf-carcases 149,612
2.Shortforequarters 104,728
3.Chinesand/orbestends 164,573
4.Legs 194,496
5.Other:
aa)Unboned(bone-in) 194,496
bb)Bonedorboneless 272,294
02.01AIVb)Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases 112,2091 2.Shortforequarters 78,546
3.Chinesand/orbestends 123,430
4.Legs 145,872
5.Other:
aa)Unboned(bone-in) 145,872
bb)Bonedorboneless 204,220
02.06CIIa)Meatofsheeporgoats,saltedinbrine,driedorsmoked:
1.Unboned(bone-in) 194,496
2.Bonedorboneless 272,294