NoX336/30 OfficialJournaloftheEuropeanCommunities 26.11.87
COMMISSION REGULATION (EEC)No3541/87
of25November 1987
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingregion5
1633/84thatthevariableslaughterpremiumforsheep
certifiedaseligibleintheUnitedKingdom,andthe
amountstobechargedonproductsleavingregion5of
theaforesaidMemberStateduringtheweekbeginning2
November1957,shallbesetoutintheAnnexhereto,THECOMMISSION OFTHEEUROPEAN COMMUNITIES ,:
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtotheActofAccessionofSpainand
Portugal,
HavingregardtoCouncilRegulation(EEC)No1837/80
of27June1980onthecommonorganizationofthe
marketinsheepmeatandgoatmeat('),aslastamendedby
Regulation (EEC)No794/87(2),
HavingregardtoCommissionRegulation (EEC)No
1633/84of8June1984layingdowndetailedrulesfor
applyingthevariableslaughterpremiumforsheepand
repealingRegulation (EEC)No2661/80(3),aslast
amendedbyRegulation (EEC)No1860/86(4),andin
particularArticles3(1)and4(1)thereof,
WhereastheUnitedKingdomistheonlycountrywhich
grantsthevariableslaughterpremium,inregion5,within
themeaningof/Article3(5)ofRegulation (EEC)No
1837/80;whereasitisnecessarythereforeforthe
Commissiontofix,fortheweekbeginning2November
1987,.the,levelofthepremiumandtheamounttobe
chargedonproductsleavingthatregion;
WhereasArticle3(1)ofRegulation (EEC)No1633/84
stipulatesthatthelevelofthevariableslaughterpremium
istobefixedeachweekbytheCommission ;
WhereasArticle4(1)ofRegulation (EEC)No1633/84
laysdownthattheamounttobechargedonproducts
leavingregion5shallbefixedweeklybytheCommis­
sion;
Whereasitfollowsfromtheapplicationoftheruleslaid
downinArticle9(1)ofRegulation (EEC)No1837/80
andinArticle4(1),(3)and(4)ofRegulation (EEC)NoHASADOPTED THISREGULATION :
* Article1
ForsheeporsheepmeatcertifiedaseligibleintheUnited
Kingdominregion5,withinthemeaningofArticle3(5)
ofRegulation (EEC)No1837/80,forthevariable
slaughterpremiumduringtheweekbeginning2
November1987thelevelofthepremiumisfixedat
61,269ECU/100kgofestimatedoractualdressedcarcase
weightwithin,thelimitslaiddownbyArticle1(1)(b)of
Regulation (EEC)No1633/84.
Article2
ForproductsreferredtoinArticle1(a)and(c)ofRegula­
tion(EEC)No1837/80whichlefttheterritoryofregion5
duringtheweekbeginning2November1987,the
amountstobechargedshallbeequivalenttothosefixed
inAnnexhereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom2November1987.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,25November1987.
FortheCommission
FransANDRIESSEN
Vice-President
(')OJNoL183,16.7.1980,p.1.
(2)OJNoL79,21.3.1987,p.3.
(3)OJNoL154,9.6.1984,p.27.0OJNoL161,17.6.1986,p.25.

26.11.87 OfficialJournaloftheEuropeanCommunities NoL336/31
ANNEX
Amounttobechargedforproductsleavingregion5duringtheweekcommencing
2November 1987
(ECU/100kg)
Amounts
CCT
heading
No.DescriptionA.Productsqualifyingfor
thepremium
specifiedinArticle9
ofRegulation (EEC)
No1837/80B.Productsspecifiedat
thesecond,thirdand
fourthindentsofthe
firstsubparagraph of
Article4(4)of
Regulation (EEC)
No1633/84(')C.Productsspecifiedat
thefirstindentofthe
firstsubparagraph of
Article4(4)of
Regulation (EEC)
No1633/84(')
Liveweight Liveweight Liveweight
01.04B Livesheepandgoatsotherthanpure-bred
breedinganimals 18,580- 9,290 1,858
Netweight Netweight Netweight
02.01AIVa)Meatofsheeporgoats,freshorchilled:
1.Carcasesorhalf-carcases 3.9,532 19,766' 3,953
2.Shortforequarters 27,672
3.Chinesand/orbestends 43,485
4.Legs 51,392
5.Other:I
aa)Unboned(bone-in)
bb)Bonedorboneless51,392
71,948
02.01AIVb)Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases
2.Shortforequarters
3.Chinesand/orbestends
4.Legs
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless29,649
20,754
32,614
38,544
38,544
53,961
02.06CIIa)Meatofsheeporgoats,saltedinbrine,dried
orsmoked:
1.Unboned(bone-in)
2.Bonedorboneless51,392
71,948'
ex16.02BIIIb)2aa)11)Otherpreparedorpreservedmeatormeat
offalofsheeporgoats,uncooked;mixtures
ofcookedmeatoroffalanduncookedmeat
oroffal:
—unboned(bone-in)
—bonedorboneless51,392
71,948
(')EligibilityforthesereducedamountsissubjecttocompliancewiththeconditionslaiddowninthesecondsubparagraphofArticle5(3)ofRegulation(EEC)No
1633/84.