10.11.82 OfficialJournaloftheEuropeanCommunities NoL314/5
COMMISSION REGULATION (EEC)No2980/82
of9November 1982
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingthatregion
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation (EEC)No
1837/80andinArticle4(1)and(3)ofRegulation
(EEC)No2661/80thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstobechargedonproductsleaving
GreatBritain,duringtheperiod18to24October
1982,shallbeassetoutintheAnnexeshereto;
WhereasitshouldberecalledthatCommissionRegu­
lation(EEC)No3191/80of9December1980(5),as
lastamendedbyRegulation (EEC)No1558/82(6),
fixedtransitionalmeasuresconcerningnon-recoveryof
thevariableslaughterpremiumforsheepmeatand
goatmeatproductsexportedfromtheCommunity ,HavingregardtoCouncilRegulation (EEC)No
1837/80of27June1980onthecommonorganization
ofthemarketinsheepmeatandgoatmeat('),aslast
amendedbyRegulation (EEC)No1195/82(2),
HavingregardtoCommissionRegulation(EEC)No
2661/80of17October1980layingdowndetailed
rulesforapplyingthevariableslaughterpremiumfor
sheep(3),asamendedbyRegulation (EEC)No
1238/82(4),andinparticularArticles3(1)and4(1)
thereof,HASADOPTEDTHISREGULATION :
Article1
ForsheeporsheepmeatcertifiedinGreatBritainas
eligibleforthevariableslaughterpremiumduringthe
period18to24October1982,thelevelofthe
premiumshallbeassetoutinAnnexIhereto.WhereastheUnitedKingdomistheonlycountry
payingthevariableslaughterpremium;whereasthe
UnitedKingdomhasdecidedtopayitonlyinRegion
5(GreatBritain),withinthemeaningofArticle3(1)of
Regulation(EEC)No1837/80;whereasitisnecessary
thereforefortheCommissiontofix,fortheperiod18
to24October1982,thelevelofthepremiumandthe
amounttobechargedonproductsleavingthatregion;Article2
WhereasArticle3(1)ofRegulation(EEC)No2661/80
stipulatesthatthelevelofthevariableslaughter
premiumistobefixedeachweekbytheCommission
foreachMemberStateconcernedor,inthecaseofthe
UnitedKingdom,forGreatBritain;WithoutprejudicetotheprovisionsofRegulation
(EEC)No3191/80,forproductsreferredtoinArticle1
(a)ofRegulation (EEC)No1837/80whichleftGreat
Britainduringtheperiod18to24October1982,the
amountstobechargedshallbeassetoutinAnnexII
hereto.
Article3WhereasArticle4(1)ofRegulation(EEC)No2661/80
laysdownthattheamounttobechargedonproducts
leavingtheMemberStatesconcernedor,inthecaseof
theUnitedKingdom,GreatBritainshallbefixed
weeklybytheCommissionforeachMemberState
concernedandinthecaseoftheUnitedKingdomfor
GreatBritain;ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom18October1982.
(')OJNoL183,16.7.1980,p.1.
(2)OJNoL140,20.5.1982,p.22.
(3)OJNoL276,20.10.1980,p.19. 0OJNoL332,10.12.1980,p.14.
(6)OJNoL172,18.6.1982,p.21. HOJNoL143,20.5.1982,p.10.

NoL314/6 OfficialJournaloftheEuropeanCommunities 10.11.82
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,9November1982.
FortheCommission
PoulDALSAGER
MemberoftheCommission

10.11.82 OfficialJournaloftheEuropeanCommunities NoL314/7
ANNEXI
LevelofvariableslaughterpremiumforcertifiedsheepinGreatBritainfortheweek
commencing 18October1982
Description Premium
Certifiedsheeporsheepmeat 98-528ECUper100kilogramsofestimatedor
actualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbyGreatBritain.
ANNEXII
AmounttobechargedforproductsleavingGreatBritainduringtheweekcommencing
18October1982
(ECU/100kg)
CCT
heading Description Charge
No
Liveweight
01.04BLivesheepandgoatsotherthanpure-bredbreedinganimals 46-308
Netweight
02.01AIVa)Meatofsheeporgoats,freshorchilled:
1.Carcasesorhalf-carcases 98-528
2.Shortforequarters 68-970
3.Chinesand/orbestends 108-381
4.Legs 128-086
5.Other:
aa)Unboned(bone-in) 128-086
bb)Bonedorboneless 179-321
02.01AIVb)Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases 73-896
2.Shortforequarters 51-727
3.Chinesand/orbestends 81-286
4.Legs 96-065
5.Other:
aa)Unboned(bone-in) 96-065
bb)Bonedorboneless 134-491
02.06CIIa)Meatofsheeporgoats,saltedinbrine,driedorsmoked:
1.Unboned(bone-in) 128-086
2.Bonedorboneless 179-321