No L168/16 Official Journal oftheEuropean Communities 25.6.86
COMMISSION REGULATION (EEC )No 1943/86
of24June 1986
fixing forGreat Britain thelevel ofthevariable slaughter premium forsheep
and theamounts tobecharged onproducts leaving region 5
and inArticle 4(1),(3)and (4)ofRegulation (EEC )No
1633/84that thevariable slaughter premium forsheep
certified aseligible intheUnited Kingdom ,and the
amounts tobecharged onproducts leaving region 5of
theaforesaid Member State during theweek beginning 2
June 1986 ,shall besetoutintheAnnexes hereto ,
HAS ADOPTED THIS REGULATION :
Article 1
Forsheep orsheepmeat certified aseligible intheUnited
Kingdom inregion 5,within themeaning ofArticle 3(5)
ofRegulation (EEC )No 1837/80,for the variable
slaughter premium during theweek beginning 2June
1986 thelevel ofthepremium shall beequivalent tothe
amount fixed inAnnex I.THE COMMISSION OFTHE EUROPEAN COMMUNITIES ,
Having regard totheTreaty establishing theEuropean
Economic Community ,
Having regard totheAct ofAccession ofSpain and
Portugal ,
Having regard toCouncil Regulation (EEC )No1837/80
of27June 1980 onthecommon organization ofthe
market insheepmeat andgoatmeat ('),aslastamended by
Regulation (EEC )No882/86(2),
Having regard toCommission Regulation (EEC )No
1633/84of8June 1984 laying down detailed rules for
applying thevariable slaughter premium forsheep and
repealing Regulation (EEC )No 2661/80(3),aslast
amended byRegulation (EEC )No 1860/86(4),and in
particular Articles 3(1)and 4(1)thereof ,
Whereas theUnited Kingdom istheonly country which
grants thevariable slaughter premium ,inregion 5,within
themeaning ofArticle 3(5)ofRegulation (EEC )No
1837/80;whereas itisnecessary therefore for the
Commission tofix,fortheweek beginning 2June 1986 ,
thelevel ofthepremium andtheamount tobecharged
onproducts leaving that region ;
Whereas Article 3(1)ofRegulation (EEC )No1633/84
stipulates thatthelevel ofthevariable slaughter premium
istobefixed each week bytheCommission ;
Whereas Article 4(1)ofRegulation (EEC )No1633/84
lays down that theamount tobecharged onproducts
leaving region 5shall befixed weekly bytheCommis­
sion ;
Whereas itfollows from theapplication oftherules laid
down inArticle 9(1)ofRegulation (EEC )No1837/80Article 2
Forproducts referred toinArticle 1(a)and (c)ofRegula­
tion (EEC )No1837/80which lefttheterritory ofregion 5
during theweek beginning 2June 1986 ,theamounts to
becharged shall beequivalent tothose fixed inAnnex II
hereto .
Article 3
This Regulation shall enter into force onthedayofits
publication inthe Official Journal oftheEuropean
Communities .
Itshall apply with effect from 2June 1986 .
This Regulation shall bebinding initsentirety and directly applicable inallMember
States .
Done atBrussels ,24June 1986 .
For the Commission
Frans ANDRIESSEN
Vice-President
(>)OJNo L183,16.7.1980 ,p. 1.
(2)OJNo L82,27.3.1986 ,p.3.0OJNo L154,9.6.1984 ,p.27.
(4)OJNo L161,17.6.1986 ,p.25.

25.6.86 Official Journal oftheEuropean Communities No L168/17
ANNEX I
Level ofvariable slaughter premium forcertified sheep inregion 5forthe week
commencing 2June 1986
Description Premium
Certified sheep orsheepmeat 0,000 ECU per100kilograms ofestimated or
actual dressed carcase weight (')
(')Within theweight limits laid down byArticle 1(1)(b)ofRegulation (EEC )No1633/84.

No L168/18 Official Journal oftheEuropean Communities 25.6.86
ANNEX II
Amount tobecharged forproducts leaving region 5during theweek commencing
2June 1986
(ECU/100 kg)\ \Amounts
CCT
heading
NoDescriptionA.Products qualifying for
thepremium
specified inArticle 9
ofRegulation (EEC )
No 1837/80B.Products specified at
thesecond ,third and
fourth indents ofthe
first subparagraph of
Article 4(4)of
Regulation (EEC )
No1633/84(')C.Products specified at
thefirst indent ofthe
first subparagraph of
Article 4(4)of
Regulation (EEC )
No1633/84(')
Live weight Live weight Live weight
01.04 B Live sheep and goats other than pure-bred
breeding animals 0,000 0,000 0,000
Net weight Net weight Net weight
02.01 AIVa) Meat ofsheep orgoats ,fresh orchilled :II
1.Carcases orhalf-carcases 0,000 0,000 0,000
2.Short forequarters 0,000
3.Chines and/orbest ends 0,000Il
4.Legs 0,000I
5.Other : \
aa)Unboned (bone-in )
bb)Boned orboneless0,000
0,000
02.01 AIVb) Meat ofsheep orgoats ,frozen :
1.Carcases orhalf-carcases
2.Short forequarters
3.Chines and/orbest ends
4.Legs
5.Other :
aa)Unboned (bone-in )
bb)Boned orboneless0,000
0,000
0,000
0,000
0,000
0,000
02.06 CIIa) Meat ofsheep orgoats ,salted inbrine ,dried
orsmoked :
1.Unboned (bone-in )
2.Boned orboneless0,000
0,000
ex16.02 BIIIb)2aa)11)Other prepared orpreserved meat ormeat
offal ofsheep orgoats ,uncooked ;mixtures
ofcooked meat oroffal and uncooked meat
oroffal :
—unboned (bone-in )
—boned orboneless0,000
0,000
(')Eligibility forthese reduced amounts issubject tocompliance with theconditions laiddown inthesecond subparagraph ofArticle 5(3)of
Regulation (EEC )No 1633/84.