NoL270/30 OfficialJournaloftheEuropeanCommunities 27.10.79
COMMISSION REGULATION (EEC)No2364/79
of26October1979
fixingtheexportrefundsonpigmeat
whereasifexistingexportoutletsforproductsfalling
withinsubheadings02.06BIb)3aa),4aa),5aa)and
6aa)aretobeavailableinthefuture,therefund
shouldbecomparablewiththatgrantedfordriedor
smokedproducts;
WhereasinthecaseofcertaintypicalItalianproducts
fallingwithinsubheading02.06BIb)3bb)and7bb)
andiftheCommunityistocontinuetotakepartin
international trade,therefundmusttakeaccountof
theconditionsofaccesstotheworldmarket;
Whereasinthecaseofproductsfallingwithin
subheadings02.06BIb)ex7,therefundshouldbe
grantedsolelyinrespectofproductsofaquality
comparablewiththatofproductsfallingwithin
subheadings02.06BIb)3,4and5;
Whereasbecauseoftheconditionsofcompetitionin
certainthirdcountries,whicharetraditionallymajor
importersofproductsfallingwithinsubheadingsex
16.01A,ex16.01BIandII,ex16.02AII,ex16.02B
IIIa)2aa),11,22,33,bb)andcc),setoutinthe
Annexhereto,therefundfortheseproductsshouldbe
fixedsoastotakethissituationintoaccount;
Whereassinceeconomicallysignificantquantitiesof
otherpigmeatproductsarenotbeingexportedat
present,thereisnoneedtofixarefundforthese
products;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManage­
mentCommitteeforPigmeat,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
2759/75of29October1975onthecommonorganiza­
tionofthemarketinpigmeat(]),aslastamendedby
Regulation (EEC)No1423/78(2),andinparticularthe
firstsentenceofArticle15(5)thereof,
WhereasArticle15ofRegulation (EEC)No2759/75
providesthatthedifferencebetweenpricesonthe
worldmarketfortheproductslistedinArticle1(1)of
thatRegulationandpricesfortheseproductswithin
theCommunitymaybecoveredbyanexportrefund;
WhereasCouncilRegulation(EEC)No2768/75of29
October1975(3)laysdowngeneralrulesforgranting
exportrefundsandcriteriaforfixingtheamountof
suchrefunds;
Whereasitfollowsfromapplyingtheserulesand
criteriatothepresentsituationonthemarketin
pigmeatthattherefundshouldbefixedassetout
below;
Whereasfacilitiesexistatpresentfortheexportoflive
pigsfallingwithinsubheading01.03AIIb),andfor
certainproductsfallingwithinsubheading02.01A
III;whereas,arefundshouldbefixedforthese
productstakingparticularaccountoftheconditionsof
competition onthemarkets;whereas,however,
specificrefundsforthedestinationsreferredtoin
Article3ofCommissionRegulation(EEC)No192/75
of17January1975layingdowndetailedrulesforthe
applicationofexportrefundsinrespectofagricultural
products(4),aslastamendedbyRegulation (EEC)No
2145/77(5),shouldbefixedinrespectofcertain
productsfallingwithinsubheading02.01AIIIa);
Whereasnthecaseofproductsfallingwithin
subheadings02.06BIb)3bb)and6bb),therefund
shouldbelimitedtoanamountwhichtakesaccount
ofthequalitativecharacteristics ofeachofthe
productsfallingwithinthesesubheadingsandofthe
foreseeabletrendofproductioncostsontheworld
market:HASADOPTED THISREGULATION :
Article1
Thelistofproductsonwhichtheexportrefund
referredtoinArticle15ofRegulation (EEC)No
2759/75isgranted,andtheamountofthatrefund
shallbeassetoutintheAnnexhereto.
Article2(•)OJNoL282,1.11.1975,p.1.
\2)OJNoL171,28.6.1978,p.19.
(3)OJNoL282,1.11.1975,p.39.
(4)OJNoL25,31.1.1975,p.1.
(5OJNoL249,30.9.1977,p.12.ThisRegulationshallenterintoforceon1November
1979.

27.10.79 OfficialJournaloftheEuropeanCommunities NoL270/31
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,26October1979.
FortheCommission
FinnGUNDELACH
Vice-President

NoL270/32 OfficialJournaloftheEuropeanCommunities 27.10.79
ANNEX
totheCommissionRegulationof26October1979fixingtheexportrefundsonpigmeat
(ECU/100kg)
CCT
heading
NoDescription Refund
netweight
Liveswine: 01.03
A.Domesticspecies:
II.Other:
b)Other 1500
02.01 Meatandedibleoffalsoftheanimalsfallingwithin
headingNo01.01,01.02,01.03,or01.04,fresh,chilled
orfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalfcarcases,withorwithout
heads,feetorflarefat:
—forthedestinationsmentionedinArticle
3ofRegulation (EEC)No192/75 32-00
22-00 —forexportstothirdcountries
2.Hamsandcutsofhams,unboned(bone-in):
—forthedestinationsmentionedinArticle
3ofRegulation (EEC)No192/75 32-00
22-00 —forexportstothirdcountries
3.Shoulders (fores)andcutsofshoulders,
unboned(bone-in):
—forthedestinations mentionedinArticle
3ofRegulation (EEC)No192/75 32-00
22-00 —forexportstothirdcountries
4.Loinsandcutsofloins,unboned(bone-in):
—forthedestinationsmentionedinArticle
3ofRegulation (EEC)No192/75 32-00
22-00 —forexportstothirdcountries
5.Bellies(streaky)andcutsofbellies:
(aa)Bonedorbonelessandtotallyorpar­
tiallydefatted,withamaximumlayer
of3mmfat,frozen(a) i2-00
(bb)Other:
—forthedestinations mentionedin
Article3ofRegulation (EEC)No
192/75 2200
15-00 —forexportstothirdcountries

27.10.79 OfficialJournaloftheEuropeanCommunities NoL270/33
i
(ECU/100kg)
CCT
heading
NoDescription Refund
netweight
02.01
(cont'd)6.Other:
exaa)Bonedorbonelessandfrozen:
(11)Hams,shouldersandloinsand
cutsthereof,totallyorpartially
defatted,withamaximumlayer
of3mmfat(a) 55-00
(22)Otherhams,shouldersandloins
andcutsthereof(a) 22-00
exbb)Other:
(11)Hams,shouldersandloinsand
cutsthereof(a) 22-00
02.06 Meatandediblemeatoffa!(exceptpoultryliver),salted,
inbrine,driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
b)Driedorsmoked:
2.Baconsides,spencers,3Asidesormiddles:
cc)V4sidesormiddles 28-00
3.Hamsandcutsofhams,unboned(bone-in):
aa)Slightlydriedorslightlysmoked 32-00
bb)Other:
(11)'ProsciuttodiParma','Prosciuttodi
SanDaniele'(b) 79-00
(22)Other 47-00
4.Shoulders (fores)andcutsofshoulders,
unboned(bone-in):
aa)Slightlydriedorslightlysmoked 28-00
5.Loinsandcutsofloins,unboned(bone-in):
aa)Slightlydriedorslightlysmoked 32-00
6.Bellies(streaky)andcutsofbellies:
aa)Slightlydriedorslightlysmoked 22-00
bb)Other 22-00
7.Other:
exaa)Slightlydriedorslightlysmoked:
(11)Hams,shouldersandloins,pieces
thereof 32-00
exbb)Other:
(11)'ProsciuttodiParma','Prosciutto
diSanDaniele',piecesthereof(b)79-00
(22)Hams,shouldersandloins,pieces
thereof 47-00

NoL270/34 OfficialJournaloftheEuropeanCommunities 27.10.79
H
(ECU/100kg)
CCT
heading
NoDescription Refund
netweight
ex16.01 Sausagesandthelike,ofmeat,meatoffal,oranimal
blood,suitableforhumanconsumption :
A.Liversausages 30-00
B.Other(c):
I.Sausages,dryorforspreading,uncooked(d) 73-00
II.Other 46-00
cx16.02 Otherpreparedorpreservedmeatormeatoffal,suitable
forhumanconsumption :
A.Liver:
II.Other 24-00
B.Other:
III.Other:
a)Containingmeatoroffalsofdomesticswine:
2.Other,containingbyweight:
aa)80%ormoreofmeatoroffal,ofany
kind,includingfatsofanykindor
origin:
11.Hams,filletsandloins,piecesthere­
of:
—ForexporttotheUnitedStates
ofAmerica 51-00
—Otherdestinations 79-00
22.Shouldersandpiecesthereof:
—ForexporttotheUnitedStates
ofAmerica 42-00
—Otherdestinations 63-00
33.Other 39-00
bb)40%ormorebutlessthan80%of
meatoroffal,ofanykind,including
fatsofanykindororigin 21-00
cc)Lessthan40%ofmeatoroffal,of
anykind,includingfatsofanykindor
origin 11-00
(a)Thecutsareclassifiedinthissubheadingonlyiftheycanbeidentifiedasoriginatingfromtheprimary
cutsmentioned .
(b)OnlythoseproductsforwhichthenameiscertifiedbythecompetentauthoritiesoftheproducingMember
Statecanbenefitfromthisrefund.
(c)Therefundonsausagespresentedincontainerswithapreservativeliquidisgrantedonnetweightafter
deductionofweightofthisliquid.
fd)Theweightofacoatingofparaffincorresponding tonormaluseinthetradeisconsideredaspartofthenetweightofthesausage.