ANNEX III

MODEL OFFICIAL CERTIFICATES FOR THE ENTRY INTO THE UNION FOR PLACING ON THE MARKET OF ANIMALS AND GOODS INTENDED FOR HUMAN CONSUMPTION

PART I

CHAPTER A: MODEL OFFICIAL CERTIFICATE FOR THE ENTRY IN THE UNION FOR PLACING ON THE MARKET OF LIVE BIVALVE MOLLUSCS, ECHINODERMS, TUNICATES AND MARINE GASTROPODS

COUNTRY Official certificate to the EU Part I: Details of dispatched consignment I.1. Consignor/Exporter Name Address Tel. No I.2. Certificate reference No I.2.a IMSOC reference No I.3. Central Competent Authority I.4. Local Competent Authority I.5. Consignee/Importer Name Address Postal code Tel. No I.6. Operator responsible for the consignment Name Address Postal code I.7. Country of origin ISO I.8. Region of origin Code I.9. Country of destination ISO I.10. Region of destination Code I.11 Place of dispatch Name Address Approval No I.12. Place of destination Name Address I.13. Place of loading I.14. Date and time of departure I.15. Means of transport Aeroplane Road vehicle Identification: Vessel Railway Other I.16. Entry BCP I.17. Accompanying documents Type No I.18. Transport conditions Ambient Chilled Frozen I.19. Container No/Seal No

COUNTRY Official certificate to the EU I.20. Goods certified as Human consumption I.21. I.22. I.23. Total number of packages I.24. Quantity Total number Total net weight (Kg) Total gross weight (Kg) I.25. Description of goods No Code and CN title Species (Scientific name) Nature of commodity Cutting plant/manufacturing plant Treatment type Cold store Final consumer Number of packages Net weight Batch No Type of packaging

COUNTRY Live bivalve molluscs, echinoderms, tunicates and marine gastropods II. Health information II.a. Certificate reference number II.b. Part II: Certification II.1 (1) Public health attestation for live bivalve molluscs, echinoderms, tunicates and marine gastropods I, the undersigned, declare that I am aware of the relevant provisions of Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1), Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1) and Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (OJ L 139, 30.4.2004, p. 55)) and Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC and repealing Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Controls Regulation) (OJ L 95, 7.4.2017, p. 1) and certify that the (4) [live bivalve molluscs] (4) [live echinoderms] (4) [live tunicates] (4) [live marine gastropods] described above were produced in accordance with those requirements, in particular that they: — come from (an) establishment(s) implementing a programme based on the HACCP principles in accordance with Article 5 of Regulation (EC) No 852/2004; — have been harvested, where necessary relayed and transported in accordance with Section VII, Chapters I and II of Annex III to Regulation (EC) No 853/2004; — were handled, where necessary purified, and packaged in compliance with Section VII, Chapters III and IV of Annex III to Regulation (EC) No 853/2004; — satisfy the health standards laid down in Section VII, Chapter V of Annex III to Regulation (EC) No 853/2004 and the criteria laid down in Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (OJ L 338, 22.12.2005, p. 1); — have been packaged, stored and transported in compliance with Section VII, Chapters VI and VIII of Annex III to Regulation (EC) No 853/2004; — have been marked and labelled in accordance with Section I of Annex II and Section VII, Chapter VII of Annex III to Regulation (EC) No 853/2004; — in the case of Pectinidae, marine gastropods and Holothuroidea that are not filter feeders harvested outside classified production areas, comply with the specific requirements laid down in Section VII, Chapter IX of Annex III to Regulation (EC) No 853/2004; — have satisfactorily undergone the official controls laid down in Articles 42 to 58 of Commission Implementing Regulation (EU) 2019/627 of 15 March 2019 laying down uniform practical arrangements for the performance of official controls on products of animal origin intended for human consumption in accordance with Regulation (EU) 2017/625 of the European Parliament and of the Council and amending Commission Regulation (EC) No 2074/2005 as regards official controls (OJ L 131, 17.5.2019, p. 51) and Article 7 of Commission Delegated Regulation (EU) 2019/624 of 8 February 2019 concerning specific rules for the performance of official controls on the production of meat and for production and relaying areas of live bivalve molluscs in accordance with Regulation (EU) 2017/625 of the European Parliament and of the Council (OJ L 131, 17.5.2019, p. 1); and — fulfil the guarantees covering live animals and products thereof, if of aquaculture origin, provided by the residue plans submitted in accordance with Council Directive 96/23/EC of 29 April 1996 on measures to monitor certain substances and residues thereof in live animals and animal products and repealing Directives 85/358/EEC and 86/469/EEC and Decisions 89/187/EEC and 91/664/EEC (OJ L 125, 23.5.1996, p. 10), and in particular Article 29 thereof. II.2 (2) (4) Animal health attestation for live bivalve molluscs of aquaculture origin II.2.1 (3) (4) [Requirements for species susceptible to Bonamia exitiosa, Perkinsus marinus and Mikrocytos mackini I, the undersigned official inspector, hereby certify that the live bivalve molluscs referred to in Part I of this certificate:

COUNTRY Live bivalve molluscs, echinoderms, tunicates and marine gastropods II. Health information II.a. Certificate reference number II.b. (5) originate from a country/territory, zone or compartment declared free from (4) [Bonamia exitiosa] (4) [Perkinsus marinus] (4) [Mikrocytos mackini] in accordance with Chapter VII of Council Directive 2006/88/EC of 24 October 2006 on animal health requirements for aquaculture animals and products thereof, and on the prevention and control of certain diseases in aquatic animals (OJ L 328, 24.11.2006, p. 14) or the relevant OIE Standard by the competent authority of my country, — where the relevant diseases are notifiable to the competent authority and reports of suspicion of infection of the relevant disease must be immediately investigated by the official services, and — all introduction of species susceptible to the relevant diseases come from an area declared free of the disease.] II.2.2 (3) (4) [Requirements for species susceptible to Marteilia refringens and Bonamia ostreae intended for a Member State, zone or compartment declared disease free or subject to a surveillance or eradication programme for the relevant disease I, the undersigned official inspector, hereby certify that the live bivalve molluscs referred to above: (6) originate from a country/territory, zone or compartment declared free from (4) [Marteilia refringens] (4) [Bonamia ostreae] in accordance with Chapter VII of Directive 2006/88/EC or the relevant OIE Standard by the competent authority of my country, (i) where the relevant diseases are notifiable to the competent authority and reports of suspicion of infection of the relevant disease must be immediately investigated by the official services, and (ii) all introduction of species susceptible to the relevant diseases come from an area declared free of the disease.] II.2.3 Transport and labelling requirements I, the undersigned official inspector, hereby certify that: II.2.3.1 the live bivalve molluscs referred to above are placed under conditions, including with a water quality, that do not alter their health status, II.2.3.2 the transport container or well boat prior to loading is clean and disinfected or previously unused; and II.2.3.3 the consignment is identified by a legible label on the exterior of the micro container, or when transported by well boat, in the ship’s manifest, with the relevant information referred to in boxes I.7 to I.11 of Part I of this certificate, and the following statement: ‘Live bivalve molluscs intended for human consumption in the Union’. Notes See notes in Annex II of Commission Implementing Regulation (EU) 2019/628 of 8 April 2019 concerning model official certificates for certain animals and goods and amending Regulation (EC) No 2074/2005 and Implementing Regulation (EU) 2016/759 as regards these model certificates (OJ L 131, 17.5.2019, p. 101) Part I: — Box reference I.8: Region of origin: indicate the production area. Part II: (1) Part II.1 does not apply to countries with special public health certification requirements laid down in Equivalence Agreements or other Union legislation. (2) Part II.2 does not apply to: (a) non-viable molluscs, which means molluscs no longer able to survive as living animals if returned to the environment from which they were obtained, (b) live bivalve molluscs placed on the market for human consumption without further processing, provided that they are packed in retail-sale packages which comply with the provisions for such packages in Regulation (EC) No 853/2004,

COUNTRY Live bivalve molluscs, echinoderms, tunicates and marine gastropods II. Health information II.a. Certificate reference number II.b. (c) live bivalve molluscs destined for processing establishments authorised in accordance with Article 4(2) of Directive 2006/88/EC, or for dispatch centres, purification centres or similar businesses which are equipped with an effluent treatment system inactivating the pathogens in question, or where the effluent is subject to other types of treatment reducing the risk of transmitting diseases to the natural waters to an acceptable level, (d) live bivalve molluscs which are intended for further processing before human consumption without temporary storage at the place of processing and packed an labelled for that purpose in accordance with Regulation (EC) No 853/2004. (3) Part II.2.1 and II.2.2 only apply to species susceptible to one or more of the diseases referred to in the title. Susceptible species are listed in Annex IV to Directive 2006/88/EC. (4) Keep as appropriate. (5) For consignments of species susceptible to Bonamia exitiosa, Perkinsus marinus and Mikrocytos mackini this statement must be kept for the consignment to be authorised into any part of the Union. (6) To be authorised into a Member State, zone or compartment (boxes I.9 and I.10 of Part I of the certificate) declared free from Marteilia refringens or Bonamia ostreae or with a surveillance or eradication programme established in accordance with Article 44(1) or (2) of Directive 2006/88/EC, one of these statements must be kept if the consignment contain species susceptible to the disease(s) for which disease freedom or programme(s) apply(ies). Data on the disease status of each farms and mollusc farming areas in the Union are accessible at http://ec.europa.eu/food/animal/liveanimals/aquaculture/index_en.htm. — The colour of the stamp and signature must be different to that of the other particulars in the certificate. Official inspector Name (in capital letters): Date: Stamp: Qualification and title: Signature:

CHAPTER B: ADDITIONAL MODEL OFFICIAL CERTIFICATION FOR PROCESSED BIVALVE MOLLUSCS BELONGING TO THE SPECIES ACANTHOCARDIA TUBERCULATUM

The official inspector hereby certifies that the processed bivalve molluscs of the species Acanthocardia tuberculatum, certified in the health certificate reference No: 1. were harvested in production areas clearly identified, monitored and authorised by the competent authority in accordance with Article 12 of Commission Delegated Regulation (EU) 2019/625 of 4 March 2019 supplementing Regulation (EU) 2017/625 of the European Parliament and of the Council with regard to requirements for the entry into the Union of consignments of certain animals and goods intended for human consumption (OJ L 131, 17.5.2019, p. 18) and where the paralytic shellfish poisoning (PSP) level in the edible parts of these molluscs is lower than 300 μg for 100g; 2. were transported in containers or vehicles sealed by the competent authority, directly to the establishment: (name and official approval number of the establishment, authorised specially by the competent authority to carry out their treatment); 3. were accompanied while being transported to this establishment by a document issued by the competent authority which authorises the transport, attesting to the nature and quantity of the product, area of origin and establishment of destination; 4. were subjected to the heat treatment outlined in the Annex to Commission Decision 96/77/EC of 18 January 1996 establishing the conditions for the harvesting and processing of certain bivalve molluscs coming from areas where the paralytic shellfish poison level exceeds the limits laid down by Council Directive 91/495/EEC (OJ L 15, 20.1.1996, p. 46); and 5. do not contain a PSP level detectable by the bioassay method, as demonstrated by the attached analytical report(s) of the test carried out on each lot included in the consignment covered by this certification. The official inspector hereby certifies that the competent authority has verified that the ‘own health’ checks carried out in the establishment referred to in point 2 are specifically applied to the heat treatment referred to in point 4. The undersigned official inspector hereby declares that he/she is aware of the provisions of Decision 96/77/EC and that the attached analytical report(s) correspond(s) to the test carried out on the products after processing. Official inspector Name (in capitals): Qualification and title: Date: Signature: Stamp:

PART II

CHAPTER A: MODEL OFFICIAL CERTIFICATE FOR THE ENTRY IN THE UNION FOR PLACING ON THE MARKET OF FISHERY PRODUCTS

COUNTRY Official certificate to the EU Part I: Details of dispatched consignment I.1. Consignor/Exporter Name Address Tel. No I.2. Certificate reference No I.2.a IMSOC reference No I.3. Central Competent Authority I.4. Local Competent Authority I.5. Consignee/Importer Name Address Postal code Tel. No I.6. Operator responsible for the consignment Name Address Postal code I.7. Country of origin ISO I.8. Region of origin Code I.9. Country of destination ISO I.10. I.11 Place of dispatch Name Address Approval No I.12. Place of destination Name Address I.13. Place of loading I.14. Date and time of departure I.15. Means of transport Aeroplane Road vehicle Identification: Vessel Railway Other I.16. Entry BCP I.17. Accompanying documents Type No I.18. Transport conditions Ambient Chilled Frozen I.19. Container No/Seal No

COUNTRY Official certificate to the EU I.20. Goods certified as Canning industry Human consumption I.21. I.22. I.23. Total number of packages I.24. Quantity Total number Total net weight (Kg) Total gross weight (Kg) I.25. Description of goods No Code and CN title Species (Scientific name) Nature of commodity Vessel/manufacturing plant Treatment type Cold store Final consumer Number of packages Net weight Batch No Type of packaging

COUNTRY Fishery products II. Health information II.a. Certificate reference number II.b. Part II: Certification II.1. (1) Public health attestation I, the undersigned, declare that I am aware of the relevant provisions of Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1), Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1) and Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (OJ L 139, 30.4.2004, p. 55)) and Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC and repealing Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Controls Regulation) (OJ L 95, 7.4.2017, p. 1) and certify that the fishery products described above were produced in accordance with those requirements, in particular that they: — come from (an) establishment(s) implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004; — have been caught and handled on board vessels, landed, handled and where appropriate prepared, processed, frozen and thawed hygienically in compliance with the requirements laid down in Section VIII, Chapters I to IV of Annex III to Regulation (EC) No 853/2004; — satisfy the health standards laid down in Section VIII, Chapter V of Annex III to Regulation (EC) No 853/2004 and the criteria laid down in Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (OJ L 338, 22.12.2005, p. 1); — have been packaged, stored and transported in compliance with Section VIII, Chapters VI to VIII of Annex III to Regulation (EC) No 853/2004; — have been marked in accordance with Section I of Annex II to Regulation (EC) No 853/2004; — fulfil the guarantees covering live animals and products thereof, if of aquaculture origin, provided by the residue plans submitted in accordance with Council Directive 96/23/EC of 29 April 1996 on measures to monitor certain substances and residues thereof in live animals and animal products and repealing Directives 85/358/EEC and 86/469/EEC and Decisions 89/187/EEC and 91/664/EEC (OJ L 125, 23.5.1996, p. 10), and in particular Article 29 thereof; and — have satisfactorily undergone the official controls laid down in Articles 59 to 65 of Commission Implementing Regulation (EU) 2019/627 of 15 March 2019 laying down uniform practical arrangements for the performance of official controls on products of animal origin intended for human consumption in accordance with Regulation (EU) 2017/625 of the European Parliament and of the Council and amending Commission Regulation (EC) No 2074/2005 as regards official controls (OJ L 131, 17.5.2019, p. 51). II.2 (2) (4) Animal health attestation for fish and crustaceans of aquaculture origin II.2.1 (3) (4) [Requirements for species susceptible to epizootic haematopoietic necrosis (EHN), taura syndrome and yellowhead disease I, the undersigned official inspector, hereby certify that the aquaculture animals or products thereof referred to in Part I of this certificate: (5) originate from a country/territory, zone or compartment declared free from (4) [EHN] (4) [taura syndrome] (4) [yellowhead disease] in accordance with Chapter VII of Council Directive 2006/88/EC of 24 October 2006 on animal health requirements for aquaculture animals and products thereof, and on the prevention and control of certain diseases in aquatic animals (OJ L 328, 24.11.2006, p. 14) or the relevant OIE Standard by the competent authority of my country, (i) where the relevant diseases are notifiable to the competent authority and reports of suspicion of infection of the relevant disease must be immediately investigated by the competent authority, (ii) all introduction of species susceptible to the relevant diseases come from an area declared free of the disease, and

COUNTRY Fishery products II. Health information II.a. Certificate reference number II.b. (iii) species susceptible to the relevant diseases are not vaccinated against the relevant diseases.] II.2.2 (3) (4) [Requirements for species susceptible to viral haemorrhagic septicaemia (VHS), infectious haematopoietic necrosis (IHN), infectious salmon anaemia (ISA), koi herpes virus (KHV) and white spot disease intended for a Member State, zone or compartment declared disease free or subject to a surveillance or eradication programme for the relevant disease I, the undersigned official inspector, hereby certify that the aquaculture animals or products thereof referred to in Part I of this certificate: (6) originate from a country/territory, zone or compartment declared free from (4) [VHS] (4) [IHN] (4) [ISA] (4) [KHV] (4) [White spot disease] in accordance with Chapter VII of Directive 2006/88/EC or the relevant OIE Standard by the competent authority of my country, (i) where the relevant diseases are notifiable to the competent authority and reports of suspicion of infection of the relevant disease must be immediately investigated by the competent authority, (ii) all introduction of species susceptible to the relevant diseases come from an area declared free of the disease, and (iii) species susceptible to the relevant diseases are not vaccinated against the relevant diseases.] II.2.3 Transport and labelling requirements I, the undersigned official inspector, hereby certify that: II.2.3.1 the aquaculture animals referred to above are placed under conditions in which the water quality does not alter their health status; II.2.3.2. prior to loading the transport container or well boat is clean and disinfected or previously unused; and II.2.3.3. the consignment is identified by a legible label on the exterior of the container, or when transported by well boat, in the ship’s manifest, with the relevant information referred to in boxes I.7 to I.11 of Part I of this certificate, and the following statement: ‘(4) [Fish] (4) [Crustaceans] intended for human consumption in the Union’. Notes See notes in Annex II of Commission Implementing Regulation (EU) 2019/628 of 8 April 2019 concerning model official certificates for certain animals and goods and amending Regulation (EC) No 2074/2005 and Implementing Regulation (EU) 2016/759 as regards these model certificates (OJ L 131, 17.5.2019, p. 101) Part I: — Box reference I.8: Region of origin: For frozen or processed bivalve molluscs, indicate the production area. — Box reference I.20: Tick ‘Canning industry’ for whole fish initially frozen in brine at – 9 °C or at a temperature higher than – 18 °C and intended for canning in accordance with the requirements of Section VIII, Chapter I; point II(7) of annex III to Regulation (EC) No 853/2004. Tick ‘Human consumption’ for the other cases. — Box reference I.25: Insert the appropriate Harmonised System (HS) code(s) using headings such as: 0301, 0302, 0303, 0304, 0305, 0306, 0307, 0308, 0511, 1504, 1516, 1518, 1603, 1604, 1605 or 2106. — Box reference I.25: Nature of commodity: specify whether aquaculture or wild origin. Treatment type: specify whether live, chilled, frozen or processed. Manufacturing plant: includes factory vessel, freezer vessel, reefer vessels, cold store and processing plant. Part II: (1) Part II.1 of this certificate does not apply to countries with special public health certification requirements laid down in equivalence agreements or other EU legislation.

COUNTRY Fishery products II. Health information II.a. Certificate reference number II.b. (2) Part II.2 of this certificate does not apply to: (a) non-viable crustaceans, meaning crustaceans that cannot survive as living animals if returned to the environment from which they were obtained, (b) fish which are slaughtered and eviscerated before dispatch, (c) aquaculture animals and products thereof, which are placed on the market for human consumption without further processing, provided that they are packed in retail-sale packages which comply with the provisions for such packages in Regulation (EC) No 853/2004, (d) crustaceans destined for processing establishments authorised in accordance with Article 4(2) of Directive 2006/88/EC, or for dispatch centres, purification centres or similar businesses which are equipped with an effluent treatment system that inactivates the pathogens in question, or where the effluent undergoes other types of treatment reducing the risk of transmitting diseases to the natural waters to an acceptable level, and (e) crustaceans which are intended for further processing before human consumption without temporary storage at the place of processing and packed and labelled for that purpose in accordance with Regulation (EC) No 853/2004. (3) Parts II.2.1 and II.2.2 of this certificate only apply to species susceptible to one or more of the diseases referred to in the heading of the point concerned. Susceptible species are listed in Annex IV to Directive 2006/88/EC. (4) Keep as appropriate. (5) For consignments of species susceptible to EHN, taura syndrome and/or yellowhead disease this statement must be kept for the consignment to be authorised into any part of the EU. (6) In order to be authorised into a Member State, zone or compartment (boxes I.9 and I.10 of Part I of the certificate) declared free from VHS, IHN, ISA, KHV or white spot disease or with a surveillance or eradication programme drawn up in accordance with Article 44(1) or (2) of Directive 2006/88/EC, one of these statements must be kept if the consignment contain species susceptible to the disease(s) for which disease freedom or programme(s) apply(ies). Data on the disease status of each farm and mollusc farming area in the Union are accessible at http://ec.europa.eu/food/animal/liveanimals/aquaculture/index_en.htm. — The colour of the stamp and signature must be different to that of the other particulars in the certificate. Official inspector Name (in capital letters): Date: Stamp: Qualification and title: Signature:

CHAPTER B: MODEL OF OFFICIAL CERTIFICATE FOR FISHERY PRODUCTS CAUGHT BY VESSELS FLYING THE FLAG OF A MEMBER STATE AND TRANSFERRED IN THIRD COUNTRIES WITH OR WITHOUT STORAGE

COUNTRY Official certificate to the EU Part I: Details of dispatched consignment I.1. Consignor/Exporter Name Address Tel. No I.2. Certificate reference No I.2.a IMSOC reference No I.3. Central Competent Authority I.4. Local Competent Authority I.5. Consignee/Importer Name Address Postal code Tel. No I.6. Operator responsible for the consignment Name Address Postal code I.7. Country of origin ISO I.8. Region of origin Code I.9. Country of destination ISO I.10. I.11 Place of dispatch Name Address Approval No I.12. Place of destination Name Address I.13. Place of loading I.14. Date and time of departure I.15. Means of transport Aeroplane Road vehicle Identification: Vessel Railway Other I.16. Entry BCP I.17. Accompanying documents Type No I.18. Transport conditions Ambient Chilled Frozen I.19. Container No/Seal No

COUNTRY Official certificate to the EU I.20. Goods certified as Canning industry Human consumption I.21. I.22. I.23. Total number of packages I.24. Quantity Total number Total net weight (Kg) Total gross weight (Kg) I.25. Description of goods No Code and CN title Species (Scientific name) Zone Nature of commodity Vessel//manufacturing plant Treatment type Cold store Final consumer Number of packages Net weight Batch No Type of packaging

COUNTRY Fishery products transferred in third countries II. Health information II.a. Certificate reference number II.b. Part II: Certification II.1. Public health attestation I, the undersigned official inspector, declare that I am aware of the relevant provisions of Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1), Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1) and Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (OJ L 139, 30.4.2004, p. 55)) and Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC and repealing Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Controls Regulation) (OJ L 95, 7.4.2017, p. 1) and certify that the fishery products described above: — have been landed and unloaded hygienically from the approved/registered vessel(s) (indicate approval/registration number(s) and name of the flag Member State(s)) in compliance with the relevant requirements laid down in Chapter II of Section VIII, of Annex III to Regulation (EC) No 853/2004; — if applicable, have been stored in approved cold store(s) (indicate approval number(s)) in compliance with the relevant requirements of Chapter VII of Section VIII of Annex III to Regulation (EC) No 853/2004; — if applicable, have been loaded hygienically on the approved vessel(s) (indicate approval number(s)) of the Member State(s) or third country(ies) and the name of the flag Member State(s) or third country(ies)) in compliance with the relevant requirements laid down in Chapter I and VIII of Section VIII of Annex III to Regulation (EC) No 853/2004; — if applicable, have been loaded in a container (indicate container number) or in a truck (indicate registration number plate of truck and of trailer) or in an aeroplane (indicate the flight number) in compliance with the requirements laid down in Chapter VIII of Section VIII of Annex III to Regulation (EC) No 853/2004; and — are accompanied by the print out(s) (**) of the fishing logbook(s) or relevant parts thereof. (**) (**) Electronic format is also accepted. Notes See notes in Annex II of Commission Implementing Regulation (EU) 2019/628 of 8 April 2019 concerning model official certificates for certain animals and goods and amending Regulation (EC) No 2074/2005 and Implementing Regulation (EU) 2016/759 as regards these model certificates (OJ L 131, 17.5.2019, p. 101) Part I: — Box reference I.11: Place of dispatch: State the name, address and approval number of the cold store in the third country of dispatch or, if the product was not in cold storage, state the name and approval or registration number of the Member State flagged vessel of origin. — Box reference I.15: State the means of transport leaving the third country of dispatch. In the case of freezer/reefer vessels, state the name of the vessel, approval number and flag State; in the case of a fishing vessel state the registration number and flag State. If the means of transport are containers, trucks or aeroplanes the same indications provided for in the fourth indent of Part II.1 must be stated. — Box reference I.20:Tick ‘Canning industry’ for whole fish initially frozen in brine at – 9 °C or at a temperature higher than – 18 °C and intended for canning in accordance with the requirements of Section VIII, Chapter I; point II(7) of annex III to Regulation (EC) No 853/2004. Tick ‘Human consumption’ for the other cases.

COUNTRY Fishery products transferred in third countries II. Health information II.a. Certificate reference number II.b. — Box reference I.25: Insert the appropriate Harmonised System (HS) code(s) using headings such as: 0301, 0302, 0303, 0304, 0305, 0306, 0307, 0308, 0511, 1504, 1516, 1518, 1603, 1604, 1605 or 2106. — Box reference I.25: Treatment type: specify whether chilled, frozen or processed. (*) includes fishing vessel, factory vessel, freezer and reefer vessel as applicable. Official inspector Name (in capital letters): Date: Stamp: Qualification and title: Signature:

CHAPTER C: MODEL OF OFFICIAL CERTIFICATE TO BE SIGNED BY THE CAPTAIN ACCOMPANYING FROZEN FISHERY PRODUCTS WHEN ENTERING THE UNION FOR PLACING ON THE MARKET DIRECTLY FROM A FREEZER, REEFER OR FACTORY VESSEL

COUNTRY Official certificate to the EU Part I: Details of dispatched consignment I.1. Consignor/Exporter Name Address Tel. No I.2. Certificate reference No I.2.a IMSOC reference No I.3. I.4. I.5. Consignee/Importer Name Address Postal code Tel. No I.6. Operator responsible for the consignment Name Address Postal code I.7. Country of origin ISO I.8. Region of origin Code I.9. Country of destination ISO I.10. I.11 Place of dispatch Name Address Approval No I.12. Place of destination Name Address I.13. I.14. Date and time of departure I.15. I.16. Entry BCP I.17. Accompanying documents Type No I.18. I.19.

COUNTRY Official certificate to the EU I.20. Goods certified as Canning industry Human consumption I.21. I.22. I.23. Total number of packages I.24. Quantity Total number Total net weight (Kg) Total gross weight (Kg) I.25. Description of goods No Code and CN title Species (Scientific name) Final consumer Number of packages Net weight Batch No Type of packaging

COUNTRY Fishery products I.(bis) Other information Fishing area(s): IMO/Lloyd’s number (if issued) or call sign of the vessel: Fishing period: Start date: …/…/ Stop date: …/…/ II. Health attestation II.a. Certificate reference number II.b. Part II: Certification II.1 Public health attestation I, undersigned, declare that: — I am aware of the relevant provisions of Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1), Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1) and Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (OJ L 139, 30.4.2004, p. 55)) and Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC and repealing Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Controls Regulation) (OJ L 95, 7.4.2017, p. 1) and certify that the fishery products described above were produced in accordance with those requirements, in particular that the vessel appears on the list of vessels from which imports to the Union are permitted (being ‘EU-listed’); — the vessel has a programme based on the hazard analysis and critical control points (HACCP) principles to control hazards in accordance with Article 5 of Regulation (EC) No 852/2004; — the fishery products have been caught and handled on board vessels, landed, handled and where appropriate prepared, processed, frozen and thawed hygienically in compliance with the requirements laid down in Section VIII, Chapters I to IV of Annex III to Regulation (EC) No 853/2004.Viscera and parts that may pose a danger to public health have been removed as quickly as possible and kept apart from products intended for human consumption; — the fishery products satisfy the health standards laid down in Section VIII, Chapter V of Annex III to Regulation (EC) No 853/2004 and, where appropriate, the criteria laid down in Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (OJ L 338, 22.12.2005, p. 1); — the fishery products have been packaged, stored and transported in compliance with Section VIII, Chapters VI to VIII of Annex III to Regulation (EC) No 853/2004; — the fishery products have been marked in accordance with Section I of Annex II to Regulation (EC) No 853/2004; — the fishery products fulfil the guarantees covering live animals and products thereof, if of aquaculture origin, provided by the residue plans submitted in accordance with Council Directive 96/23/EC of 29 April 1996 on measures to monitor certain substances and residues thereof in live animals and animal products and repealing Directives 85/358/EEC and 86/469/EEC and Decisions 89/187/EEC and 91/664/EEC (OJ L 125, 23.5.1996, p. 10), and in particular Article 29 thereof; and — frozen fishery products have been kept at a temperature of not more than – 18 °C in all parts of the product, except whole fish initially frozen in brine intended for the manufacture of canned food which may be kept at a temperature of not more than – 9 °C.

COUNTRY Fishery products II. Health attestation II.a. Certificate reference number II.b. Notes See notes in Annex II of Commission Implementing Regulation (EU) 2019/628 of 8 April 2019 concerning model official certificates for certain animals and goods and amending Regulation (EC) No 2074/2005 and Implementing Regulation (EU) 2016/759 as regards these model certificates (OJ L 131, 17.5.2019, p. 101). Part I: — Box reference I.2: A unique document number according to your own classification. — Box reference I.5: The name and address (street, town and post code) of the physical or legal person to whom the consignment is imported directly to in the Member State of destination. — Box reference I.7: The country whose flag is being flown by the vessel issuing this document. — Box reference I.11: The name of the vessel and approval number as listed in accordance with Article 10 of Commission Delegated Regulation (EU) 2019/625 of 4 March 2019 supplementing Regulation (EU) 2017/625 of the European Parliament and of the Council with regard to requirements for the entry into the Union of consignments of certain animals and goods intended for human consumption (OJ L 131, 17.5.2019, p. 18) from which the fishery products are directly imported. — Box reference I.20: Tick ‘Canning industry’ for whole fish initially frozen in brine at – 9 °C or at a temperature higher than – 18 °C and intended for canning in accordance with the requirements of Section VIII, Chapter I; point II(7) of annex III to Regulation (EC) No 853/2004. Tick ‘Human consumption’ for the other cases. — Box reference I.25: Insert the appropriate Harmonised System (HS) code(s) using headings such as: 0301, 0302, 0303, 0304, 0305, 0306, 0307, 0308, 0511, 1504, 1516, 1518, 1603, 1604, 1605 or 2106. — Box reference I.25: Treatment type: specify whether chilled, frozen or processed. (*) includes fishing vessel, factory vessel, freezer and reefer vessel as applicable. Captain of the vessel Name (in capital letters): Date: Signature: Stamp:

PART III

MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION FOR PLACING ON THE MARKET OF CHILLED, FROZEN OR PREPARED FROGS' LEGS INTENDED FOR HUMAN CONSUMPTION

COUNTRY Official certificate to the EU Part I: Details of dispatched consignment I.1. Consignor/Exporter Name Address Tel. No I.2. Certificate reference No I.2.a IMSOC reference No I.3. Central Competent Authority I.4. Local Competent Authority I.5. Consignee/Importer Name Address Postal code Tel. No I.6. Operator responsible for the consignment Name Address Postal code I.7. Country of origin ISO I.8. I.9. Country of destination ISO I.10. I.11 Place of dispatch Name Address Approval No I.12. Place of destination Name Address I.13. Place of loading I.14. Date and time of departure I.15. Means of transport Aeroplane Road vehicle Identification: Vessel Railway Other I.16. Entry BCP I.17. Accompanying documents Type No I.18. Transport conditions Ambient Chilled Frozen I.19. Container No/Seal No

COUNTRY Official certificate to the EU I.20. Goods certified as Human consumption I.21. I.22. I.23. Total number of packages I.24. Quantity Total number Total net weight (Kg) Total gross weight (Kg) I.25. Description of goods No Code and CN title Species (Scientific name) Manufacturing plant Treatment type Cold store Final consumer Number of packages Net weight Batch No Type of packaging

COUNTRY Model FRG Chilled, frozen or prepared frogs’ legs intended for human consumption II. Health information II.a. Certificate reference No II.b. Part II: Certification II.1. Public health attestation I, the undersigned, declare that I am aware of the relevant provisions of Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1), Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1) and Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (OJ L 139, 30.4.2004, p. 55) and Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC and repealing Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Controls Regulation) (OJ L 95, 7.4.2017, p. 1), and I certify that the frogs’ legs described above were produced in accordance with these requirements, in particular that they: — come from (an) establishment(s) implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004; — have been handled and, where appropriate, prepared, packaged and stored in a hygienic manner in accordance with the requirements of Annex II to Regulation (EC) No 852/2004; and — originate from frogs that have been bled, prepared and, where appropriate, chilled, frozen or processed, packaged and stored in a hygienic manner in accordance with the requirements of Section XI of Annex III to Regulation (EC) No 853/2004. Notes See notes in Annex II of Commission Implementing Regulation (EU) 2019/628 of 8 April 2019 concerning model official certificates for certain animals and goods and amending Regulation (EC) No 2074/2005 and Implementing Regulation (EU) 2016/759 as regards these model certificates (OJ L 131, 17.5.2019, p. 101). Part I: — Box reference I.25: Insert the appropriate CN code(s) such as: 0208 90 70, 0210 99 39 or 1602 90 99. — Box reference I.25: Treatment type: fresh, treated. Part II: — The colour of the stamp and signature must be different from that of the other particulars in the certificate. Official inspector Name (in capital letters): Qualification and title: Date: Signature: Stamp:

PART IV

MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION FOR PLACING ON THE MARKET OF CHILLED, FROZEN, SHELLED, COOKED, PREPARED OR PRESERVED SNAILS INTENDED FOR HUMAN CONSUMPTION

COUNTRY Official certificate to the EU Part I: Details of dispatched consignment I.1. Consignor/Exporter Name Address Tel. No I.2. Certificate reference No I.2.a IMSOC reference No I.3. Central Competent Authority I.4. Local Competent Authority I.5. Consignee/Importer Name Address Postal code Tel. No I.6. Operator responsible for the consignment Name Address Postal code I.7. Country of origin ISO I.8. I.9. Country of destination ISO I.10. I.11 Place of dispatch Name Address Approval No I.12. Place of destination Name Address I.13. Place of loading I.14. Date and time of departure I.15. Means of transport Aeroplane Road vehicle Identification: Vessel Railway Other I.16. Entry BCP I.17. Accompanying documents Type No I.18. Transport conditions Ambient Chilled Frozen I.19. Container No/Seal No

COUNTRY Official certificate to the EU I.20. Goods certified as Human consumption I.21. I.22. I.23. Total number of packages I.24. Quantity Total number Total net weight (Kg) Total gross weight (Kg) I.25. Description of goods No Code and CN title Species (Scientific name) Manufacturing plant Treatment type Cold store Final consumer Number of packages Net weight Batch No Type of packaging

COUNTRY Model SNS Chilled, frozen, shelled, cooked, prepared or preserved snails intended for human consumption II. Health information II.a. Certificate reference No II.b. Part II: Certification II.1. Public health attestation I, the undersigned, declare that I am aware of the relevant provisions of Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1), Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1) and Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (OJ L 139, 30.4.2004, p. 55) and Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC and repealing Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Controls Regulation) (OJ L 95, 7.4.2017, p. 1), and I certify that the snails described above were produced in accordance with these requirements, in particular that they: — come from (an) establishment(s) implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004; — have been handled and, where appropriate, prepared, packaged and stored in a hygienic manner in accordance with the requirements of Annex II to Regulation (EC) No 852/2004; and — have been handled and, where appropriate, shelled, cooked, prepared, preserved, frozen, packaged and stored in a hygienic manner in accordance with the requirements of Section XI of Annex III to Regulation (EC) No 853/2004. Notes See notes in Annex II of Commission Implementing Regulation (EU) 2019/628 of 8 April 2019 concerning model official certificates for certain animals and goods and amending Regulation (EC) No 2074/2005 and Implementing Regulation (EU) 2016/759 as regards these model certificates (OJ L 131, 17.5.2019, p. 101). Part I: — Box reference I.25: Insert the appropriate HS/CN code(s) such as: 0307 60 00 or 1605. — Box reference I.25: Treatment type: fresh, treated. Part II: — The colour of the stamp and signature must be different from that of the other particulars in the certificate. Official inspector Name (in capital letters): Qualification and title: Date: Signature: Stamp:

PART V

MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION FOR PLACING ON THE MARKET OF RENDERED ANIMAL FATS AND GREAVES INTENDED FOR HUMAN CONSUMPTION

COUNTRY Official certificate to the EU Part I: Details of dispatched consignment I.1. Consignor/Exporter Name Address Tel. No I.2. Certificate reference No I.2.a IMSOC reference No I.3. Central Competent Authority I.4. Local Competent Authority I.5. Consignee/Importer Name Address Postal code Tel. No I.6. Operator responsible for the consignment Name Address Postal code I.7. Country of origin ISO I.8. I.9. Country of destination ISO I.10. I.11 Place of dispatch Name Address Approval No I.12. Place of destination Name Address I.13. Place of loading I.14. Date and time of departure I.15. Means of transport Aeroplane Road vehicle Identification: Vessel Railway Other I.16. Entry BCP I.17. Accompanying documents Type No I.18. Transport conditions Ambient Chilled Frozen I.19. Container No/Seal No

COUNTRY Official certificate to the EU I.20. Goods certified as Human consumption I.21. I.22. I.23. Total number of packages I.24. Quantity Total number Total net weight (Kg) Total gross weight (Kg) I.25. Description of goods No Code and CN title Species (Scientific name) Manufacturing plant Cold store Final consumer Number of packages Net weight Batch No Type of packaging

COUNTRY Rendered animal fats and greaves intended for human consumption II. Health information II.a. Certificate reference No II.b. Part II: Certification II.1. Public health attestation I, the undersigned, declare that I am aware of the relevant provisions of Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1), Regulation (EC) No 852/2004 of t he European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1) and Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (OJ L 139, 30.4.2004, p. 55) and Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC and repealing Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Controls Regulation) (OJ L 95, 7.4.2017, p. 1), and I certify that the rendered animal fats and greaves described above were produced in accordance with these requirements, in particular: — that they come from (an) establishment(s) implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004; — that they have been handled and, where appropriate, prepared, packaged and stored in a hygienic manner in accordance with the requirements of Annex II to Regulation (EC) No 852/2004; and — that they comply with the requirements of Section XII of Annex III to Regulation (EC) No 853/2004. II.2. Animal health attestation I, the undersigned official veterinarian, hereby certify, that the rendered animal fats and greaves described above meet the following requirements and come from II.2.1. either third countries, territories and parts thereof appearing in the list authorised for export to the Union of fresh meat in accordance with Part I, of Annex II to Commission Regulation (EU) No 206/2010 of 12 March 2010 laying down lists of third countries, territories or parts thereof authorised for the introduction into the European Union of certain animals and fresh meat and the veterinary certification requirements (OJ L 73, 20.3.2010, p1); II.2.1. or third countries, territories and parts thereof authorised for export to the Union of fresh meat of poultry in accordance with Part 1, of Annex I to Commission Regulation (EC) No 798/2008 of 8 August 2008 laying down a list of third countries, territories, zones or compartments from which poultry and poultry products may be imported into and transit through the Community and the veterinary certification requirements (OJ L 226, 23.8.2008, p. 1); II.2.1. or third countries, territories and parts thereof authorised for export to the Union of meat products of the species of concern subject to the application of the treatment specified for the animal species of origin of the meat product and set out in the list of third countries and territories in Part 1, of Annex II of Commission Decision 2007/777/EC of 29 November 2007 laying down the animal and public health conditions and model certificates for imports of certain meat products and treated stomachs, bladders and intestines for human consumption from third countries and repealing Decision 2005/432/EC (OJ L 312, 30.11.2007, p. 49). Notes See notes in Annex II of Commission Implementing Regulation (EU) 2019/628 of 8 April 2019 concerning model official certificates for certain animals and goods and amending Regulation (EC) No 2074/2005 and Implementing Regulation (EU) 2016/759 as regards these model certificates (OJ L 131, 17.5.2019, p. 101). Part I: — Box reference I.25: Insert the appropriate HS/CN code(s) such as: 1501, 1502, 1503 00, 1504, 1506 00 00, 1516 10, 1517, 1518 00 91, 1518 00 95, 1518 00 99 or 2301.

COUNTRY Rendered animal fats and greaves intended for human consumption II. Health information II.a. Certificate reference No II.b. Part II: — The colour of the stamp and signature must be different from that of the other particulars in the certificate. Official veterinarian Name (in capital letters): Qualification and title: Date: Signature: Stamp:

PART VI

MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION FOR PLACING ON THE MARKET OF GELATINE INTENDED FOR HUMAN CONSUMPTION

COUNTRY Official certificate to the EU Part I: Details of dispatched consignment I.1. Consignor/Exporter Name Address Tel. No I.2. Certificate reference No I.2.a IMSOC reference No I.3. Central Competent Authority I.4. Local Competent Authority I.5. Consignee/Importer Name Address Postal code Tel. No I.6. Operator responsible for the consignment Name Address Postal code I.7. Country of origin ISO I.8. I.9. Country of destination ISO I.10. I.11 Place of dispatch Name Address Approval No I.12. Place of destination Name Address I.13. Place of loading I.14. Date and time of departure I.15. Means of transport Aeroplane Road vehicle Identification: Vessel Railway Other I.16. Entry BCP I.17. Accompanying documents Type No I.18. Transport conditions Ambient Chilled Frozen I.19. Container No/Seal No

COUNTRY Official certificate to the EU I.20. Goods certified as Human consumption I.21. I.22. I.23. Total number of packages I.24. Quantity Total number Total net weight (Kg) Total gross weight (Kg) I.25. Description of goods No Code and CN title Species (Scientific name) Manufacturing plant Cold store Final consumer Number of packages Net weight Batch No Type of packaging

COUNTRY Model GEL Gelatine intended for human consumption II. Health information II.a. Certificate reference No II.b. Part II: Certification II.1. Public health attestation I, the undersigned, declare that I am aware of the relevant provisions of Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1), Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1) and Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (OJ L 139, 30.4.2004, p. 55) and Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC and repealing Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Controls Regulation) (OJ L 95, 7.4.2017, p. 1), and I certify that the gelatine described above was produced in accordance with these requirements, in particular that: — it comes from (an) establishment(s) implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004; — it has been produced from raw materials that met the requirements of Chapters I and II of Section XIV of Annex III to Regulation (EC) No 853/2004; — it has been manufactured in compliance with the conditions set out in Chapter III of Section XIV of Annex III to Regulation (EC) No 853/2004; — it satisfies the criteria of Chapter IV of Section XIV of Annex III to Regulation (EC) No 853/2004 and of Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (OJ L 338, 22.12.2005, p. 1); (1) and, if of bovine, ovine and caprine animal origin, it has been derived from animals which have passed ante-mortem and post-mortem inspections, (1) and, except for gelatine derived from hides and skins, (1) either — [it comes from a country or a region classified in accordance with Commission Decision 2007/453/EC of 29 June 2007 establishing the BSE status of Member States or third countries or regions thereof according to their BSE risk (OJ L 172, 30.6.2007, p. 84) as a country or region posing a negligible BSE risk; — the gelatine does not contain and is not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001 of the European Parliament and of the Council of 22 May 2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies (OJ L 147, 31.5.2001, p. 1) (2); — the gelatine does not contain and is not derived from mechanically separated meat obtained from the bones of bovine, ovine or caprine animals, except for gelatine derived from animals that were born, continuously reared and slaughtered in a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there has been no indigenous BSE cases; — the animals, from which the gelatine is derived were not slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered, after stunning, by laceration of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity, except if the animals were born, continuously reared and slaughtered in a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk; — (1) [the animals, from which the gelatine is derived, originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing an undetermined BSE risk, and the animals were not fed with meat-and-bone meal or greaves, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health];

COUNTRY Model GEL Gelatine intended for human consumption II. Health information II.a. Certificate reference No II.b. — (1) [the animals, from which the gelatine is derived, originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing an undetermined BSE risk, and the gelatine was produced and handled in a manner which ensures that it did not contain and was not contaminated with nervous and lymphatic tissues exposed during the deboning process.]] (1) Or — [it comes from a country or a region classified in accordance with Commission Decision 2007/453/EC of 29 June 2007 establishing the BSE status of Member States or third countries or regions thereof according to their BSE risk (OJ L 172, 30.6.2007, p. 84) as a country or region posing a controlled BSE risk; — the animals, from which the gelatine is derived, were not killed, after stunning, by laceration of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity, or by means of gas injected into the cranial cavity; — the gelatine does not contain and is not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001, or mechanically separated meat obtained from the bones of bovine, ovine or caprine animals.] (1) Or — [it comes from a country or a region classified in accordance with Decision 2007/453/EC of 29 June 2007 establishing the BSE status of Member States or third countries or regions thereof according to their BSE risk (OJ L 172, 30.6.2007, p. 84) as a country or region with an undetermined BSE risk; — the animals, from which the gelatine is derived, were not fed meat-and-bone meal or greaves derived from ruminants, as defined in the Terrestrial Animal health Code of the World Organisation for Animal Health; — the animals, from which the gelatine is derived, were not killed, after stunning, by laceration of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity, or by means of gas injected into the cranial cavity; — the gelatine is not derived from: (i) specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001; (ii) nervous and lymphatic tissues exposed during the deboning process; (iii) mechanically separated meat obtained from the bones of bovine, ovine or caprine animals. Notes See notes in Annex II of Commission Implementing Regulation (EU) 2019/628 of 8 April 2019 concerning model official certificates for certain animals and goods and amending Regulation (EC) No 2074/2005 and Implementing Regulation (EU) 2016/759 as regards these model certificates (OJ L 131, 17.5.2019, p. 101). Part I: — Box reference I.25: Insert the appropriate Harmonised System (HS) code(s) using headings such as 3503. Part II: (1) Delete as appropriate. (2) The removal of specified risk material is not required if the gelatine is derived from animals born, continuously reared and slaughtered in a third country or region of a third country classified in accordance with Decision 2007/453/EC as posing a negligible BSE risk. — The colour of the stamp and signature must be different from that of the other particulars in the certificate. Official veterinarian Name (in capital letters): Qualification and title: Date: Signature: Stamp:

PART VII

MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION FOR PLACING ON THE MARKET OF COLLAGEN INTENDED FOR HUMAN CONSUMPTION

COUNTRY Official certificate to the EU Part I: Details of dispatched consignment I.1. Consignor/Exporter Name Address Tel. No I.2. Certificate reference No I.2.a IMSOC reference No I.3. Central Competent Authority I.4. Local Competent Authority I.5. Consignee/Importer Name Address Postal code Tel. No I.6. Operator responsible for the consignment Name Address Postal code I.7. Country of origin ISO I.8. I.9. Country of destination ISO I.10. I.11 Place of dispatch Name Address Approval No I.12. Place of destination Name Address I.13. Place of loading I.14. Date and time of departure I.15. Means of transport Aeroplane Road vehicle Identification: Vessel Railway Other I.16. Entry BCP I.17. Accompanying documents Type No I.18. Transport conditions Ambient Chilled Frozen I.19. Container No/Seal No

COUNTRY Official certificate to the EU I.20. Goods certified as Human consumption I.21. I.22. I.23. Total number of packages I.24. Quantity Total number Total net weight (Kg) Total gross weight (Kg) I.25. Description of goods No Code and CN title Species (Scientific name) Manufacturing plant Cold store Final consumer Number of packages Net weight Batch No Type of packaging

COUNTRY Model COL Collagen intended for human consumption II. Health information II.a. Certificate reference No II.b. Part II: Certification II.1. Public health attestation I, the undersigned, declare that I am aware of the relevant provisions of Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1), Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1) and Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (OJ L 139, 30.4.2004, p. 55) and Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC and repealing Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Controls Regulation) (OJ L 95, 7.4.2017, p. 1), and I certify that the collagen described above was produced in accordance with these requirements, in particular that: — it comes from (an) establishment(s) implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004; — it has been produced from raw materials that met the requirements of Chapters I and II of Section XV of Annex III to Regulation (EC) No 853/2004; — it has been manufactured in compliance with the conditions set out in Chapter III of Section XV of Annex III to Regulation (EC) No 853/2004; — it satisfies the criteria of Chapter IV of Section XV of Annex III to Regulation (EC) No 853/2004 and of Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (OJ L 338, 22.12.2005, p. 1); (1) and, if of bovine, ovine and caprine animal origin, it has been derived from animals which have passed ante-mortem and post-mortem inspections, (1) and, except for collagen derived from hides and skins, (1) either — [it comes from a country or a region classified in accordance with Commission Decision 2007/453/EC of 29 June 2007 establishing the BSE status of Member States or third countries or regions thereof according to their BSE risk (OJ L 172, 30.6.2007, p. 84) as a country or region posing a negligible BSE risk; — the collagen does not contain and is not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001 of the European Parliament and of the Council of 22 May 2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies (OJ L 147, 31.5.2001, p. 1) (2); — the collagen does not contain and is not derived from mechanically separated meat obtained from bones of bovine, ovine or caprine animals, except for collagen derived from animals that were born, continuously reared and slaughtered in a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there has been no indigenous BSE cases; — the animals from which the collagen was derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered, after stunning, by laceration of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity, except if the animals were born, continuously reared and slaughtered in a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk; — (1) [the animals, from which the collagen is derived, originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing an undetermined BSE risk, and the animals were not fed with meat-and-bone meal or greaves, as defined in the OIE Terrestrial Animal Health Code];

COUNTRY Model COL Collagen intended for human consumption II. Health information II.a. Certificate reference No II.b. — (1) [the animals, from which the collagen is derived, originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing an undetermined BSE risk, and the collagen was produced and handled in a manner which ensures that it did not contain and was not contaminated with nervous and lymphatic tissues exposed during the deboning process.]] (1) or — [it comes from a country or a region classified in accordance with Commission Decision 2007/453/EC of 29 June 2007 establishing the BSE status of Member States or third countries or regions thereof according to their BSE risk (OJ L 172, 30.6.2007, p. 84) as a country or region posing a controlled BSE risk; — the animals, from which the collagen is derived, were not killed, after stunning, by laceration of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity, or by means of gas injected into the cranial cavity; — the collagen does not contain and is not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001, or mechanically separated meat obtained from the bones of bovine, ovine or caprine animals.] (1) or — [it comes from a country or a region classified in accordance with Decision 2007/453/EC of 29 June 2007 establishing the BSE status of Member States or third countries or regions thereof according to their BSE risk (OJ L 172, 30.6.2007, p. 84) as a country or region with an undetermined BSE risk; — the animals, from which the collagen is derived, were not fed meat-and-bone meal or greaves derived from ruminants, as defined in the Terrestrial Animal health Code of the World Organisation for Animal Health; — the animals, from which the collagen is derived were not killed, after stunning, by laceration of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity, or by means of gas injected into the cranial cavity; — the collagen is not derived from: (i) specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001; (ii) nervous and lymphatic tissues exposed during the deboning process; (iii) mechanically separated meat obtained from the bones of bovine, ovine or caprine animals.] Notes See notes in Annex II of Commission Implementing Regulation (EU) 2019/628 of 8 April 2019 concerning model official certificates for certain animals and goods and amending Regulation (EC) No 2074/2005 and Implementing Regulation (EU) 2016/759 as regards these model certificates (OJ L 131, 17.5.2019, p. 101). Part I: — Box reference I.25: This certificate may also be used for importing collagen casings. — Box reference I.25: Insert the appropriate Harmonised System (HS) code(s) using headings such as 3504 or 3917. Part II: (1) Delete as appropriate. (2) The removal of specified risk material is not required if the collagen is derived from animals born, continuously reared and slaughtered in a third country or region of a third country classified in accordance with Decision 2007/453/EC as posing a negligible BSE risk. — The colour of the stamp and signature must be different from that of the other particulars in the certificate. Official veterinarian Name (in capital letters): Qualification and title: Date: Signature: Stamp:

PART VIII

MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION FOR PLACING ON THE MARKET OF RAW MATERIALS FOR THE PRODUCTION OF GELATINE AND COLLAGEN INTENDED FOR HUMAN CONSUMPTION

COUNTRY Official certificate to the EU Part I: Details of dispatched consignment I.1. Consignor/Exporter Name Address Tel. No I.2. Certificate reference No I.2.a IMSOC reference No I.3. Central Competent Authority I.4. Local Competent Authority I.5. Consignee/Importer Name Address Postal code Tel. No I.6. Operator responsible for the consignment Name Address Postal code I.7. Country of origin ISO I.8. Region of origin Code I.9. Country of destination ISO I.10. I.11 Place of dispatch Name Address Approval No I.12. Place of destination Name Address I.13. Place of loading I.14. Date and time of departure I.15. Means of transport Aeroplane Road vehicle Identification: Vessel Railway Other I.16. Entry BCP I.17. Accompanying documents Type No I.18. Transport conditions Ambient Chilled Frozen I.19. Container No/Seal No

COUNTRY Official certificate to the EU I.20. Goods certified as Human consumption I.21. I.22. I.23. Total number of packages I.24. Quantity Total number Total net weight (Kg) Total gross weight (Kg) I.25. Description of goods No Code and CN title Species (Scientific name) Nature of commodity Manufacturing plant Cold store Number of packages Net weight Batch No Type of packaging

COUNTRY Model RCG Raw materials for the production of collagen and gelatine intended for human consumption II. Health information II.a. Certificate reference No II.b. Part II: Certification II.1. Public health attestation I, the undersigned, declare that I am aware of the relevant provisions of Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1), Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1), Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (OJ L 139, 30.4.2004, p. 55) and Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC and repealing Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Controls Regulation) (OJ L 95, 7.4.2017, p. 1), and I certify that the raw materials described above comply with these requirements, in particular that: — (1) [bones, hides and skins of domestic and farmed ruminant animals, pigs and poultry, as well as tendons and sinews described above are derived from animals which were slaughtered in a slaughterhouse and the carcasses of which were found to be fit for human consumption following ante- and post-mortem inspection;] and/or — (1) [wild game hides, skins and bones described above are derived from killed animals whose carcasses have been found to be fit for human consumption following post-mortem inspection;] and/or — (1) [fish skins and bones described above are derived from plants that manufacture fishery products for human consumption which are authorised for export;] (1) and, if of bovine, ovine and caprine animal origin, — they have been derived from animals which passed ante-mortem and post-mortem inspections, (1) and, except for hides and skins of ruminants, (1) either — [they come from a country or a region classified in accordance with Commission Decision 2007/453/EC of 29 June 2007 establishing the BSE status of Member States or third countries or regions thereof according to their BSE risk (OJ L 172, 30.6.2007, p. 84) as a country or region posing a negligible BSE risk; — they do not contain and are not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001 of the European Parliament and of the Council of 22 May 2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies (OJ L 147, 31.5.2001, p. 1) (6); — they do not contain and are not derived from mechanically separated meat obtained from bones of bovine, ovine or caprine animals, except for raw materials derived from animals that were born, continuously reared and slaughtered in a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there has been no indigenous BSE cases; — the animals, from which the raw materials are derived, were not slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered, after stunning, by laceration of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity, except if the animals were born, continuously reared and slaughtered in a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk;

COUNTRY Model RCG Raw materials for the production of collagen and gelatine intended for human consumption II. Health information II.a. Certificate reference No II.b. — (1) [the animals, from which the raw materials are derived, originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing an undetermined BSE risk, and the animals were not fed with meat-and-bone meal or greaves, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health]; — (1) [the animals, from which the raw materials are derived, originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing an undetermined BSE risk, and the raw materials were produced and handled in a manner which ensures that they did not contain and were not contaminated with nervous and lymphatic tissues exposed during the deboning process.] (1) or — [they come from a country or a region classified in accordance with Commission Decision 2007/453/EC of 29 June 2007 establishing the BSE status of Member States or third countries or regions thereof according to their BSE risk (OJ L 172, 30.6.2007, p. 84) as a country or region posing a controlled BSE risk; — the animals, from which the raw materials of bovine, ovine and caprine animal origin intended for export are derived, were not killed, after stunning, by laceration of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity, or by means of gas injected into the cranial cavity; — the raw materials of bovine, ovine and caprine animal origin do not contain and are not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001, or mechanically separated meat obtained from the bones of bovine, ovine or caprine animals;] (1) or — [they come from a country or a region classified in accordance with Commission Decision 2007/453/EC of 29 June 2007 establishing the BSE status of Member States or third countries or regions thereof according to their BSE risk (OJ L 172, 30.6.2007, p. 84) as a country or region with an undetermined BSE risk; — the animals, from which the raw materials are derived, were not fed meat-and-bone meal or greaves derived from ruminants, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health; — the animals from which the raw materials of bovine, ovine and caprine animal origin are derived, were not killed, after stunning, by laceration of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity, or by means of gas injected into the cranial cavity; — the raw materials are not derived from: (i) specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001; (ii) nervous and lymphatic tissues exposed during the deboning process; (iii) mechanically separated meat obtained from the bones of bovine, ovine or caprine animals.] II.2. Animal Health Attestation (1) I, the undersigned official veterinarian, certify that the raw materials described above: II.2.1. consist of animal products that satisfy the animal health requirements below; II.2.2. have been obtained in the country(ies) or region(s) thereof of (1) either [: ] (1) or [ ] (2) (3) (4) from: (1) either [II.2.2.1 animals that come from holdings and have remained in that territory since birth or for at least the last three months before slaughter; and (1) either [(i) are derived from the species referred to in Commission Regulation (EU) No 206/2010 of 12 March 2010 laying down lists of third countries, territories or parts thereof authorised for the introduction into the European Union of certain animals and fresh meat and the veterinary certification requirements (OJ L 73, 20.3.2010, p. 1), satisfying all the relevant animal health import requirements laid down in that Regulation, and that were slaughtered for human consumption on a date for which import into the Union of fresh meat from animals of those species was authorised from the country or territory thereof in accordance with Column 8 of Part 1 of Annex II to that Regulation:]

COUNTRY Model RCG Raw materials for the production of collagen and gelatine intended for human consumption II. Health information II.a. Certificate reference No II.b. (1) or [(ii) are derived from the species referred to in Commission Regulation (EC) No 119/2009 laying down a list of third countries or parts thereof, for imports into, or transit through, the Community of meat of wild leporidae, of certain wild land mammals and of farmed rabbits and the veterinary certification requirements (OJ L 39, 10.2.2009, p. 12), satisfying all the relevant animal health import requirements laid down in that Regulation.]] (1) or [II.2.2.1 poultry that have remained in that territory since hatching or have been imported as day-old chicks or slaughter poultry from (a) third country(ies) listed for that commodity in Part 1 of Annex I to Commission Regulation (EC) No 798/2008 of 8 August 2008 laying down a list of third countries, territories, zones or compartments from which poultry and poultry products may be imported into and transit through the Community and the veterinary certification requirements (OJ L 226, 23.8.2008, p. 1), under conditions at least equivalent to those in that Regulation satisfying all the relevant animal health import requirements laid down in that Regulation and were slaughtered for human consumption on a date for which import into the Union of meat from animals of those species was authorised from the country or territory thereof in accordance with Column 6 B of Part 1 to Annex I to that Regulation. (1) or [II.2.2.1 animals that have been killed in the wild in that territory (5) and captured and killed in an area: (i) in which within 25 km there has been no case/outbreak of any of the following diseases for which the animals are susceptible: foot and mouth disease, rinderpest, Newcastle disease or highly pathogenic avian influenza during the prior 30 days, nor of classical or African swine fever during the prior 40 days, and (ii) that is situated at a distance that exceeds 20 km from the borders separating another territory of a country or part thereof, which is not authorised on these dates to export these raw materials into the Union, and (iii) in which after killing were transported within 12 hours for chilling either to a collection centre and immediately afterwards to a game-handling establishment, or directly to a game-handling establishment;] II.2.3. have been obtained in an establishment around which, within a radius of 10 km, there has been no case/outbreak of the following diseases that the animals are susceptible to: foot and mouth disease, rinderpest, Newcastle disease or highly pathogenic avian influenza, and classical or African swine fever during the prior 30 days or, in the event of a case of one of those diseases, the preparation of raw materials for export to the Union has been authorised only after the removal of all meat and the total cleaning and disinfection of the establishment under the control of an official veterinarian; II.2.4. have been obtained and prepared without contact with other materials that do not comply with the conditions required above, and have been handled so as to avoid contamination with pathogenic agents; and II.2.5. have been transported in clean and sealed containers or lorries. Notes See notes in Annex II of Commission Implementing Regulation (EU) 2019/628 of 8 April 2019 concerning model official certificates for certain animals and goods and amending Regulation (EC) No 2074/2005 and Implementing Regulation (EU) 2016/759 as regards these model certificates (OJ L 131, 17.5.2019, p. 101) Part I: — Box reference I.8: provide the code of territory as appearing in Part 1 of Annex I to Regulation (EC) No 798/2008 and/or in Part 1 of Annex I to Regulation (EC) No 119/2009 and/or Part 1 of Annex II to Regulation (EU) No 206/2010. — Box reference I.25: Insert the appropriate Harmonised System (HS) code(s) such as 0206, 0207, 0208, 0302, 0303, 0305, 0505, 0506, 0511 91, 0511 99, 4101, 4102 or 4103. — Box reference I.25: Nature of commodity: hides, skins, bones, tendons and sinews; Manufacturing plant: includes slaughterhouse, factory vessel, cutting plant, game-handling establishment and processing plant.

COUNTRY Model RCG Raw materials for the production of collagen and gelatine intended for human consumption II. Health information II.a. Certificate reference No II.b. Part II: (1) Delete as appropriate. In the case of products derived from fishery products, the whole section II.2 should be deleted. (2) The name and ISO code number of the exporting country or territory or zone as laid down in: — the Annex II of Commission Delegated Regulation (EU) 2019/625 of 4 March 2019 supplementing Regulation (EU) 2017/625 of the European Parliament and of the Council with regard to requirements for the entry into the Union of consignments of certain animals and goods intended for human consumption (OJ L 131, 17.5.2019, p. 18); — Annex I to Regulation (EC) No 798/2008; — Part 1 of Annex I to Regulation (EC) No 119/2009; — Part 1 of Annex II to Regulation (EC) No 206/2010. (3) If parts of the materials were derived from animals originating from (an)other third country(ies) listed in Annex II to Regulation (EU) No 206/2010 for import of that commodity into the EU, then the code(s) of country(ies) or territory(ies) and of the third country slaughtering the animals shall be stated (the material cannot come from a country or territory that has supplementary guarantees A or F as indicated in column 5 of that Annex). (4) If the meat comes from slaughter poultry originating from an(other) third country(ies) listed in Part 1 of Annex I to Regulation (EC) No 798/2008 for imports of that commodity into the EU, then the code(s) of country(ies) or territory(ies) and of the third country slaughtering the poultry shall be stated. (5) Only for countries from where game meat intended for human consumption of the same animal species is authorised for importation into the Union. (6) The removal of specified risk material is not required if the raw materials derive from animals that are born, continuously reared and slaughtered in a third country or region of a third country classified in accordance with Decision 2007/453/EC as posing a negligible BSE risk. — The signature and the stamp must be in a different colour to that of the printing. NB Note for the person responsible for the consignment in the EU: this certificate is only for veterinary purposes and has to accompany the consignment until it reaches the border control post. The consignment must be transported directly to the manufacturing plant of destination. Official veterinarian Name (in capital letters): Qualification and title: Date: Signature: Stamp:

PART IX

MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION FOR PLACING ON THE MARKET OF TREATED RAW MATERIALS FOR THE PRODUCTION OF GELATINE AND COLLAGEN INTENDED FOR HUMAN CONSUMPTION

COUNTRY Official certificate to the EU Part I: Details of dispatched consignment I.1. Consignor/Exporter Name Address Tel. No I.2. Certificate reference No I.2.a IMSOC reference No I.3. Central Competent Authority I.4. Local Competent Authority I.5. Consignee/Importer Name Address Postal code Tel. No I.6. Operator responsible for the consignment Name Address Postal code I.7. Country of origin ISO I.8. Region of origin Code I.9. Country of destination ISO I.10. I.11 Place of dispatch Name Address Approval No I.12. Place of destination Name Address I.13. Place of loading I.14. Date and time of departure I.15. Means of transport Aeroplane Road vehicle Identification: Vessel Railway Other I.16. Entry BCP I.17. Accompanying documents Type No I.18. Transport conditions Ambient Chilled Frozen I.19. Container No/Seal No

COUNTRY Official certificate to the EU I.20. Goods certified as Human consumption I.21. I.22. I.23. Total number of packages I.24. Quantity Total number Total net weight (Kg) Total gross weight (Kg) I.25. Description of goods No Code and CN title Species (Scientific name) Nature of commodity Manufacturing plant Cold store Number of packages Net weight Batch No Type of packaging

COUNTRY Model TCG Treated raw materials for the production of gelatine and collagen intended for human consumption II. Health information II.a. Certificate reference No II.b. Part II: Certification II.1. Public health attestation I, the undersigned, certify that the treated raw materials described above comply with the following requirements: — they have been derived from establishments under the control of and listed by the competent authority, and — (1) [bones, hides and skins of domestic and farmed ruminant animals, pigs and poultry described above are derived from animals which were slaughtered in a slaughterhouse and the carcasses of which were found to be fit for human consumption following ante- and post-mortem inspection,] (1) and/or — [wild game hides, skins and bones described above are derived from animals whose carcasses were found to be fit for human consumption following post-mortem inspection,] (1) and/or — [fish skins and bones described above are derived from plants that manufacture fishery products for human consumption which are authorised for export,] and (1) either — [they are dried bones of species from bovine, ovine, caprine, porcine and equine animals, including farmed and wild animals, poultry including ratites and feathered game for the production of gelatine and collagen, and they are derived from healthy animals slaughtered in a slaughterhouse, and they have been treated as follows: (1) either — [crushed to pieces of approximately 15 mm and degreased with hot water at a minimum temperature of 70 °C for at least 30 minutes, a minimum of 80 °C for at least 15 minutes, or a minimum of 90 °C for at least 10 minutes; then separated and subsequently washed and dried for at least 20 minutes in a stream of hot air with an initial minimum temperature of 350 °C, or for 15 minutes in a stream of hot air with an initial temperature of over 700 °C,] (1) or [sun-dried for a minimum of 42 days at an average temperature of at least 20 °C,] (1) or [have undergone an acid treatment such that the pH is maintained at less than 6 to the core for at least one hour before drying,] (1) or [if they are hides and skins of farmed ruminant animals, pig skins, poultry skins or wild game hides and skins, they are derived from healthy animals and they: (1) either — [have undergone an alkali treatment which ensures a PH> 12 to the core followed by salting for at least seven days,] (1) or [were dried for at least 42 days at a temperature of at least 20 °C,] (1) or [have undergone an acid treatment that provides at least a pH of less than 5 to the core for a minimum of one hour,] (1) or [have undergone an alkali treatment which ensures a pH > 12 to the core for at least 8 hours,]] (1) or [if they are bones, hides or skins of farmed ruminant animals, pig skins, poultry skins, fish skins and wild game hides and skins from third countries, parts of third countries or regions thereof referred to in Article 15 to Commission Implementing Regulation (EU) 2019/626 of 5 March 2019 concerning lists of third countries or regions thereof authorised for the entry into the European Union of certain animals and goods intended for human consumption, amending Implementing Regulation (EU) 2016/759 as regards these lists (OJ L 131, 17.5.2019, p. 31), that they have undergone any other treatment than those listed above, and that they come from establishments registered or approved in accordance with Regulation (EC) No 852/2004 or in accordance with Regulation (EC) No 853/2004,

COUNTRY Model TCG Treated raw materials for the production of gelatine and collagen intended for human consumption II. Health information II.a. Certificate reference No II.b. (1) and, if of bovine, ovine and caprine animal origin, — they are derived from animals which passed ante-mortem and post-mortem inspections, (1) and, except for hides and skins of ruminants, (1) either — [they come from a country or a region classified in accordance with Commission Decision 2007/453/EC of 29 June 2007 establishing the BSE status of Member States or third countries or regions thereof according to their BSE risk (OJ L 172, 30.6.2007, p. 84) as a country or region posing a negligible BSE risk, — they do not contain and are not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001 of the European Parliament and of the Council of 22 May 2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies (OJ L 147, 31.5.2001, p. 1) (4), — they do not contain and are not derived from mechanically separated meat obtained from the bones of bovine, ovine or caprine animals, except for treated raw materials derived from animals that were born, continuously reared and slaughtered in a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there has been no BSE indigenous cases, — the animals, from which the treated raw materials are derived, were not slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered, after stunning, by laceration of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity, except if the animals were born, continuously reared and slaughtered in a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk, — (1) [the animals, from which the treated raw materials are derived, originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing an undetermined BSE risk, and they have not been fed with meat-and-bone meal or greaves, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health]; — (1) the animals, from which the treated raw materials are derived, originate from a country or region classified in accordance with Decision 2007/453/EC as