NoL79/56 OfficialJournaloftheEuropeanCommunities 28.3.75
REGULATION (EEC)No839/75OFTHECOMMISSION
of26March1975
amendingRegulation (EEC)No1982/74fixing,forthe1974/75marketingyear,
theaccessioncompensatory amountsforcertaincategoriesofcereals,forrice
andforprocessedproductsderivedfromcerealsandrice
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,processedfromcerealsandfromrice,aslastamended
byRegulation (EEC)No881/73(10);
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulation (EEC)No
229/73(')of31January1973layingdowngeneral
rulesforthesystemofcompensatory amountsfor
cerealsandfixingtheseforcertainproducts,aslast
amendedbyRegulation(EEC)No1860/74(2),andin
particularAfticle9thereof;Whereaspursuanttothismethodofcalculation
compensatory amountswerefixedforallprocessed
productsbasedoncerealsandricewiththeexception
ofstarchproducts;whereastheeffectinthecaseof
theselatterproductsofbothapplyingthecoefficients
giveninRegulation (EEC)No1052/68and,inaccor­
dancewiththerulesaslaiddowninArticle5ofthis
Regulationforcalculatingthevariablecomponentof
theimportlevy,takingintoaccounttheproduction
refundwouldhavebeenthat,aslongasthesupply
pricewithintheCommunityoftherelevantbasic
productremainedbelowthelowestmarketpricein
anyofthenewMemberStates,thecompensatory
amountwouldhavebeenzero;whereassincethishas
uptonowbeenthecase,ithasbeenconsidered
unnecessarytoincludetheseproductsinthelistof
thoseforwhichanaccessioncompensatoryamountis
applicable;HavingregardtoCouncilRegulation (EEC)No
243/73(3)of31January1973layingdowngeneral
rulesforthesystemofcompensatoryamountsforrice
andfixingtheseamountsforcertainproducts,andin
particularArticle7(1)thereof;
Whereas,however,CouncilRegulation (EEC)No
1132/74(")of29April1974onproductionrefunds
inthecerealsandricesectors,aslast,amendedby
Regulation (EEC)No3113/74(12),indicateswith
effectfrom1April1975asupplypricesituatedabove
themarketpriceforcertainbasicproductsincertain
newMemberStates;whereasthiswouldenablethe
processingindustriesinthosenewMemberStatesto
obtainsuppliesofbasicproductsontermsmore
favourablethanthoseavailabletotheindustriesin
otherMemberStates;WhereasArticles74(2)and80(2)oftheActofAcces­
sion(4)setoutthemethodofcalculatingaccession
compensatory amountsfortheprocessedproducts
specifiedrespectivelyinCouncilRegulationNo120/
67/EEC(5)of13June1967onthecommonorganiza­
tionofthemarketincereals,aslastamendedbyRegu­
lation(EEC)No85/75(6),andinCouncilRegulation
No359/67/EEC(7)of25July1967onthecommon
organizationofthemarketinrice,aslastamendedby
Regulation (EEC)No476/75(8);whereassuch
compensatory amountsaretobederivedfromthe
basicproductstowhichtheprocessedproductsrelate
byapplyingthecoefficientsorrulesusedindeter­
miningthelevyorthevariablecomponentofthelevy
onthoseproducts;whereasArticle4ofRegulation
(EEC)No229/73andArticle2ofRegulation (EEC)
No243/73laydownthatthecoefficientstobeused
fortheproductsconcernedaretobethosesetoutin
CouncilRegulation (EEC)No1052/68(9)of23July
1968ontheimportandexportsystemforproductsWhereasinthesecircumstances thereisariskof
discrimination anditisthereforenecessarytointro­
ducewitheffectfrom1April1975accessioncompen­
satoryamountsfortheproductsconcerned ;
(')OJNoL27,1.2.1973,p.25.
(2)OJNoL197,19.7.1974,p.1.
(3)OJNoL29,1.2.1973,p.26.
C)OJNoL73,27.3.1972,p.14.WhereastheManagementCommitteeforCerealshas
notdeliveredanopinionwithinthetimelimitsetby
itsChairman ,(5)OJNo117,19.6.1967,p.2269/67.
(6)OJNoL11,16.1.1975,p.1.
(7)OJNoL174,31.7.1967,p.1.
(8)OJNoL52,28.2.1975,p.31.
C)OJNoL179,25.7.1968,p.8.(I0)OJNoL86,31.3.1973,p.30.
(")OJNoL128,10.5.1974,p.24.
C2OJNoL332,12.12.1974,p.I.

28.3.75 OfficialJournaloftheEuropeanCommunities NoL79/57
HASADOPTEDTHISREGULATION :
Article1
AnnexCtoRegulation(EEC)No1982/74isamended
bytheadditionofitemssetoutintheAnnextothis
Regulation .Article2
ThisRegulationshallenterintoforceon1April
1975.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,26March1975.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission

NoL79/58 OfficialJournaloftheEuropeanCommunities 28.3.75
ANNEX
(u.a./100kg)
CCT
headingNoDescription Denmark IrelandUnited
Kingdom
11.08 Starches;inulin:
A.Starches
I.Maizestarch — 0 1.97
II.Ricestarch 2.39 2.39 2.39
III.Wheatstarch 0 0 0.39
IV.Potatostarch — 0 1.97
V.Other — 0 1.97
11.09 Wheatgluten,whetherornotdried:
A,Dried 0 0 0.71
B.Other 0 0 0.71
17.02 Othersugars;sugarsyrups;artificialhoney(whetheror
notmixedwithnaturalhoney);caramel:
B.Glucoseandglucosesyrup:
II.Other:
(a)Glucoseintheformofwhitecrystallinepow­
der,whetherornotagglomerated 0 2.57
(b)Other — 0 1.97
17.05 Flavouredorcolouredsugars,syrupsandmolasses,but
notincludingfruitjuicescontainingaddedsugarinany
proportion :
B.Glucoseandglucosesyrup:
I.Glucoseintheformofwhitecrystallinepowder,
whetherornotagglomerated 02.57'
II.Other — 0 1.97
23.03 Beet-pulp.,bagasseandotherwasteofsugarmanu­
facture;brewinganddistillingdregsandwaste;residues
ofstarchmanufacture andsimilarresidues:
A.Residuesfromthemanufacture ofstarchfrommaize
(excludingconcentratedsteepingliquors),ofaprotein
contentreferredtodrymatter:
I.Exceeding40%byweight — 0 2.45