4.4.81 OfficialJournaloftheEuropeanCommunities NoL91/23
COMMISSION REGULATION (EEC)No914/81
of3April1981
alteringtheexportrefundsonproductsprocessedfromcerealsandrice
theCommissionthattheexportrefundsatpresentin
forceshouldbealteredasshownintheAnnextothis
Regulation ;
WhereastheManagementCommitteeforCerealshas
notdeliveredanopinionwithinthetimelimitsetby
itschairman,
HASADOPTEDTHISREGULATION :
Article1THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
2727/75of29October1975onthecommonorgani­
zationofthemarketincereals('),aslastamendedby
theActofAccessionofGreece(2),andinparticularthe
fourthsubparagraph ofArticle16(2)thereof,
HavingregardtoCouncilRegulation (EEC)No
1418/76of21June1976onthecommonorganization
ofthemarketinrice(3),aslastamendedbytheActof
AccessionofGreece,andinparticularthefourth
subparagraph ofArticle17(2)thereof,
Whereastheexportrefundsonproductsprocessed
fromcerealsandricewerefixedbyRegulation(EEC)
No823/81(4);
Whereasitfollowsfromapplyingtherules,criteria
andotherprovisionscontainedinRegulation (EEC)
No823/81totheinformationatpresentavailabletoTheexportrefundsontheproductslistedinArticle1
(d)ofRegulation(EEC)No2727/75andinArticle1
(1)(c)ofRegulation(EEC)No1418/76andsubjectto
Regulation (EEC)No2744/75(%asfixedinthe
AnnextoRegulation(EEC)No823/81,arehereby
alteredasshownintheAnnextothisRegulation .
Article2
ThisRegulationshallenterintoforceon6April1981.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,3April1981.
FortheCommission
PoulDALSAGER
MemberoftheCommission
(')OJNoL281,1.11.1975,p.1.
P)OJNoL291,19.11.1979,p.17.
(3)OJNoL166,25.6.1976,p.1.
(4)OJNoL85,1.4.1981,p.13. 0OJNoL281,1.11.1975,p.65.

NoL91/24 OfficialJournaloftheEuropeanCommunities 4.4.81
ANNEX
totheCommissionRegulationof3April1981alteringtheexportrefundsonproducts
processedfromcerealsandrice
(ECU/tonne)
Number
innomenclature
usedforrefundsNomenclature insimplifiedwording Refund
11.01C(I) Barleyflour,ofanashcontent,referredtodrymatter,notexceeding0-9%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding0-9%by
weight34-40
11.01C(II) BarleyflournotincludedunderNo11.01C(I)—
11.01D(I) Oatflour,ofanashcontent,referredtodrymatter,notexceeding2-3%byweight,
ofacrudefibrecontent,referredtodrymatter,notexceeding 1-8%byweight,ofa
moisturecontentnotexceeding 11%andofwhichtheperoxydaseisvirtually
inactivated0
11.01D(II) OatflournotincludedunderNo11.01D(I)—
11.01E(I) Maizeflour,ofafatcontent,referredtodrymatter,notexceeding 1-3%byweight
andofacrudefibrecontent,referredtodrymatter,notexceeding0-8%byweight86-39
11.01E(II) Maizeflour,ofafatcontent,referredtodrymatter,exceeding 1-3%butnot
exceeding 1-7%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding 1%byweight—
11.01E(III) MaizeflournotincludedunderNo11.01E(I)and(II)—
11.01F Riceflour —
11.02AIII(a)Barleygroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
1%byweightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-9%byweight35-54
11.02AIII(b)BarleygroatsandmealnotincludedunderNo11.02AIII(a)—
11.02AIV(a)Oatgroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding2-3%
byweight,ofategumentcontentnotexceeding01%,ofamoisturecontentnot
exceeding11%andofwhichtheperoxydaseisvirtuallyinactivated0
11.02AIV(b)OatgroatsandmealnotincludedunderNo11.02AIV(a)—
11.02AV(a)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding0-9%
byweightandacrudefibrecontent,referredtodrymatter,notexceeding0-6%by
weight(')111-08
11.02AV(b)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding 1-3%
byweightandofacrudefibrecontent,referredtodrymatter,notexceeding0-8%
byweight(')86-39
11.02AV(c)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,exceeding 1-3%by
weightbutnotexceeding 1-7%byweightandofacrudefibrecontent,referredto
drymatter,notexceeding 1%byweight(')74-05
11.02AVI Ricegroatsandmeal—
11.02BIa)1(aa)Hulled(shelledorhusked)barley,ofanashcontent,referredtodrymatter,not
exceeding 1%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0-9%byweight(2)
forexportsto:
—Poland 69-360
—otherdestinations 34-40
11.02BIa)1(bb)Hulled(shelledorhusked)barleynotincludedunderNo11.02BIa)1(aa)(l)—
11.02BIa)2(aa)Clippedoats—

4.4.81 OfficialJournaloftheEuropeanCommunities NoL91/25
(ECU/tonnt)
Number
innomenclature
usedforrefundsNomenclature insimplifiedwording Refund
11.02BIa)2bb)(11)Hulled(shelledorhusked)oats,ofanashcontent,referredtodrymatter,not
exceeding2-3%byweight,oftegumentcontentnotexceeding0-5%ofa
moisturecontentnotexceeding11%andofwhichtheperoxydaseisvirtually
inactivated(2)0
11.02BIa)2bb)(22)Hulled(shelledorhusked)oats,notincludedunderNo11.02BIa)2bb)(11)(2)—
11.02BIb)1(aa)Hulledandslicedorkibbledbarley,ofanashcontent,referredtodrymatter,not
exceeding 1%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0-9%byweightfGrütze'or'Grutten*)(2)34-40
11.02BIb)1(bb)Hulledandslicedorkibbledbarley,notincludedunderNo11.02BIb)1(aa)
('Grütze'or'Grutten")(2)—
11.02BIb)2(aa)Hulledandslicedorkibbledoats,ofanashcontent,referredtodrymatter,not
exceeding2-3%byweight,ofategumentcontentnotexceeding0-1%,ofa
moisturecontentnotexceeding11%andofwhichtheperoxydaseisvirtually
inactivatedfGrütze'or'Grutten')(2)0
11.02BIb)2(bb)HulledandslicedorkibbledoatsnotincludedunderNo11.02BIb)2(aa)
('Grütze'or'Grutten')(2)—
11.02BIIa)(1)Hulled(shelledorhusked)wheat,notslicedorkibbled(2)—
11.02BIIc)(1)(1)Hulledandslicedorkibbledmaizeofafatcontent,referredtodrymatter,not
exceeding0-90/0byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding0-6%byweightCgruetze'or'grutten')(2) 92-57
11.02CIII(a)Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding 1%by
weight(withouttalc)—1stcategory(3)
forexportsto:
—Poland
—otherdestinations92-470
45-86
11.02CIII(b)Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding 1%by
weight(withouttalc)—2ndcategory(3)36-69
11.02CIV Pearledoats(3)—
11.02DI Wheatnototherwiseworkedthankibbled —
11.02DII Ryenototherwiseworkedthankibbled 32-00
11.02EIb)1(aa)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding 1%byweight
andofacrudefibrecontent,referredtodrymatter,notexceeding0-9%byweight34-40
11.02EIb)1(bb)Flakedbarleynotincludedunder11.02EIb)1(aa)—
11.02EIb)2(aa)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2-3%by
weight,ofategumentcontentnotexceeding0-1%,ofamoisturecontentnot
exceeding12%andofwhichtheperoxydaseisvirtuallyinactivated0
11.02EIb)2(bb)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2-3%by
weight,ofategumentcontentexceeding0-1%butnotexceeding1-5%,ofa
moisturecontentnotexceeding12%andofwhichtheperoxydaseisvirtually
inactivated0
11.02EIb)2(cc)FlakedoatsnotincludedunderNos11.02EIb)2(aa)and11.02EIb)2(bb)—
ex11.02EIIc)(1)Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding0-9%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding0-7%by
weight98-74
ex11.02EIIc)(2)Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding 1-3%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding0-8%by
weight80-22

NoL91/26 OfficiaiJournaloftheEuropeanCommunities 4.4.81
(ECU/tonne)
Number
innomenclature
usedforrefundsNomenclature insimplifiedwording Refund
ex11.02EIIc)(3)Flakedmaize,ofafatcontent,referredtodrymatter,exceeding1-3%butnot
exceeding1*7%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding 1%byweight—
11.02EIId)1 Flakedrice —
11.02FIII Barleypellets—
11.02FIV Oatpellets—
11.02FV Maizepellets—
11.02GI Wheatgerm,whole,rolled,flakedorground 13-07
11.02GII Germofcerealsotherthanwheat,whole,rolled,flakedorground 15-43
11.07AIa) Unroastedmalt,obtainedfromwheat,intheformofflour 93-02
11.07AIIa) Unroastedmalt,otherthanthatobtainedfromwheat,intheformofflour 40-82
11.08AI Maizestarch(*) 71-61
11.08All Ricestarch(*)—
11.08AIII Wheatstarch(*) 60-70
11.08AIV Potatostarch(6) 71-61
11.08AV Starchesotherthanmaize,rice,wheat,orpotatostarch—
11.09A Driedwheatgluten,ofaproteincontent,referredtodrymatter,of82%ormore
byweight(Nx6-25)73-94
17.02BIIa)Glucoseotherthanglucosecontaining,inthedrystate,99%ormorebyweightof
thepureproduct,intheformofwhitecrystallinepowder,whetherornot
agglomerated (4)93-41
17.02BIIb)Glucoseandglucosesyrupnotcontaining ,inthedrystate,99%ormoreby
weightofthepureproduct,otherthanglucoseintheformofwhitecrystalline
powder,whetherornotagglomerated (4)71-61
21.07FII Flavouredorcolouredglucoseandglucosesyrup,otherthanintheformofwhite
crystallinepowder,whetherornotagglomerated71-61
23.02AIa) Branssharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorriceofastarchcontentnotexceeding35%byweight10-95
23.02AIb)2Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentexceeding35%byweight,andnothavingunder­
goneadenaturingprocess,orofastarchcontentexceeding45%byweightand
havingundergonedenaturingprocess10-95
23.02AIIa)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentnotexceeding28%byweightandofwhichthe
percentagewhichpassesthroughasievewithanapertureof0-2mmdoesnot
exceed10%byweightorofwhichthesiftedproducthasanashcontent,calcu­
latedondrymatter,notexceeding 1-5%byweight10-95
23.02AIIb)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
cerealsotherthanmaizeorrice,notincludedunderNo23.02AIIa)10-95
23.03AI Residuesfromthemanufactureofstarchfrommaize(excludingconcentrated
steepingliquors),ofaproteincontent,calculatedondrymatter,of63%ormore
byweight(Nx6-25)35-59

4.4.81 OfficialJournaloftheEuropeanCommunities NoL91/27
(')Theexportrefundispaidinrespectofmaize,groatsandmeal:
—ofwhichapercentagenotexceeding30%passesthroughasievewithanapertureof315microns,
—ofwhichapercentagenotexceeding5%passesthroughasievewithanapertureof150microns.
(2)'Hulledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation(EEC)No821/68(OJNoL149,
29.6.1968,p.46).
(3)'Pearledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation(EEC)No821/68(OJNoL149,
29.6.1968,p.46).
(4)PursuanttoRegulation(EEC)No2730/75theproductfallingwithinsubheading17.02BIenjoysthesameexportrefundasthe
productfallingwithinsubheading17.02BII.
(*)Theexportrefundisgrantedonproductsfallingwithinthissubheadingwhichhaveastarchcontentofnotlessthan85%by
weight.
(*)Theexportrefundisgrantedonproductsfallingwithinthissubheadingwhichhaveastarchcontentofnotlessthan78%by
weight.
P)GrantofthisrefundissubjecttotheprovisionsofArticle2ofRegulation(EEC)No663/81.