ex Chapter 3 ex 1604 ex 1605 Aquaculture products obtained from fry or larvae

0302 91 00 ex 0302 99 00 0303 91 10 0303 91 90 ex 0303 99 00 0305 20 00 0305 72 00 ex 0305 79 00 ex 1604 Livers, roes, milt, fish fins (with exception to fins of fish of the class Chondrichthyes), heads, tails, maws and other edible fish offal

0301 11 00 0301 19 00 Ornamental fish, live

ex 0301 91 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), live, caught in freshwater

ex 0301 92 Eels (Anguilla spp.), live, caught in freshwater

0301 93 00 Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), live

ex 0301 99 11 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), live, caught in freshwater

0301 99 17 Other freshwater fish, live

ex 0302 11 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), fresh or chilled, excluding fish fillets and other fish meat of heading 0304, caught in freshwater

ex 0302 13 00 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), fresh or chilled, excluding fish fillets and other fish meat of heading 0304, caught in freshwater

ex 0302 14 00 Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), fresh or chilled, excluding fish fillets and other fish meat of heading 0304, caught in freshwater

ex 0302 19 00 Other Salmonidae, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, caught in freshwater

0302 71 00 Tilapias (Oreochromis spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304

0302 72 00 Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304

0302 73 00 Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304

ex 0302 74 00 Eels (Anguilla spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304, caught in freshwater

0302 79 00 Nile perch (Lates niloticus) and snakeheads (Channa spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304

0302 89 10 Other freshwater fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304

ex 0303 11 00 Sockeye salmon (red salmon) (Oncorhynchus nerka), frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater

ex 0303 12 00 Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater

ex 0303 13 00 Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater

ex 0303 14 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater

ex 0303 19 00 Other salmonidae, frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater

0303 23 00 Tilapias (Oreochromis spp.), frozen, excluding fish fillets and other fish meat of heading 0304

0303 24 00 Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), frozen, excluding fish fillets and other fish meat of heading 0304

0303 25 00 Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), frozen, excluding fish fillets and other fish meat of heading 0304

ex 0303 26 00 Eels (Anguilla spp.), frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater

0303 29 00 Nile perch (Lates niloticus) and snakeheads (Channa spp.), frozen, excluding fish fillets and other fish meat of heading 0304

0303 89 10 Other freshwater fish, frozen, excluding fish fillets and other fish meat of heading 0304

0304 31 00 Fresh or chilled fillets of tilapias (Oreochromis spp.)

0304 32 00 Fresh or chilled fillets of catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

0304 33 00 Fresh or chilled fillets of Nile perch (Lates niloticus)

ex 0304 39 00 Fresh or chilled fillets of carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), caught in freshwater, and snakeheads (Channa spp.)

ex 0304 41 00 Fresh or chilled fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), caught in freshwater

ex 0304 42 Fresh or chilled fillets of trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), caught in freshwater

0304 49 10 Fresh or chilled fillets of other freshwater fish

ex 0304 51 00 Fish meat (whether or not minced) other than fish fillets, fresh or chilled, of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), caught in freshwater, Nile perch (Lates niloticus) and snakeheads (Channa spp.)

ex 0304 52 00 Fish meat (whether or not minced) other than fish fillets, fresh or chilled, of salmonidae, caught in freshwater

0304 59 10 Fish meat (whether or not minced) other than fish fillets, fresh or chilled, of other freshwater fish

0304 61 00 Frozen fillets of tilapias (Oreochromis spp.)

0304 62 00 Frozen fillets of catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

0304 63 00 Frozen fillets of Nile perch (Lates niloticus)

ex 0304 69 00 Frozen fillets of carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), caught in freshwater, and snakeheads (Channa spp.)

ex 0304 81 00 Frozen fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), caught in freshwater

ex 0304 82 Frozen fillets of trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), caught in freshwater

0304 89 10 Frozen fillets of other freshwater fish

ex 0304 93 Fish meat (whether or not minced) other than fish fillets, frozen, of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), caught in freshwater, Nile perch (Lates niloticus) and snakeheads (Channa spp.)

0304 99 21 Fish meat (whether or not minced) other than fish fillets, frozen, of other freshwater fish

ex 0305 31 00 Fish fillets, dried, salted or in brine, but not smoked, of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), caught in freshwater, Nile perch (Lates niloticus) and snakeheads (Channa spp.)

ex 0305 39 10 Fish fillets, salted or in brine, but not smoked, of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), caught in freshwater

ex 0305 39 90 Fish fillets, dried, salted or in brine, but not smoked, of other freshwater fish

ex 0305 41 00 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), smoked, including fillets, caught in freshwater

ex 0305 43 00 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), smoked, including fillets, caught in freshwater

ex 0305 44 10 Eels (Anguilla spp.), smoked, including fillets, caught in freshwater

0305 44 90 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), smoked, including fillets

ex 0305 49 80 Other freshwater fish, smoked, including fillets

ex 0305 52 00 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), caught in freshwater, Nile perch (Lates niloticus) and snakeheads (Channa spp.), dried, whether or not salted but not smoked

ex 0305 59 85 Other freshwater dried fish, whether or not salted but not smoked

ex 0305 64 00 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), caught in freshwater, Nile perch (Lates niloticus) and snakeheads (Channa spp.), in brine or salted but not dried or smoked

ex 0305 69 50 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), in brine or salted but not dried or smoked, caught in freshwater

ex 0305 69 80 Other freshwater fish, in brine or salted but not dried or smoked

0306 19 10 Freshwater crayfish, frozen

ex 0306 31 00 Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), ornamental live

ex 0306 32 10 Lobsters (Homarus spp.), ornamental live

ex 0306 33 10 ex 0306 33 90 Crabs, ornamental live

ex 0306 34 00 Norway lobsters (Nephrops norvegicus), ornamental live

ex 0306 35 50 ex 0306 35 90 Cold-water shrimps and prawns (Pandalus spp., Crangon crangon), ornamental live

ex 0306 36 10 Shrimps of the family Pandalidae, other than of the genus Pandalus, ornamental live

ex 0306 36 50 Shrimps of the genus Crangon, other than of the species Crangon crangon, ornamental, live

ex 0306 36 90 Other shrimps and prawns, ornamental live

0306 39 10 Freshwater crayfish, live, fresh or chilled

ex 0306 39 90 Other crustaceans, ornamental live; crustaceans caught in freshwater

0306 99 10 Freshwater crayfish, dried, salted or in brine; smoked, whether in shell or not, whether or not cooked before or during the smoking process

0307 11 10 0307 11 90 0307 12 00 0307 19 00 Oysters, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked oysters, whether in shell or not, whether or not cooked before or during the smoking process

0307 21 10 Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten, whether in shell or not, live, fresh or chilled

0307 21 90 Other scallops and other molluscs of the family Pectinidae, whether in shell or not, live, fresh or chilled

0307 22 10 0307 22 90 Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten, whether in shell or not, frozen

0307 22 95 Other scallops and other molluscs of the family Pectinidae, whether in shell or not, frozen

0307 29 10 Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten, whether in shell or not, dried, salted or in brine; smoked, whether in shell or not, whether or not cooked before or during the smoking process

0307 29 90 Other scallops and other molluscs of the family Pectinidae, whether in shell or not, dried, salted or in brine; smoked, whether in shell or not, whether or not cooked before or during the smoking process

0307 31 10 0307 31 90 0307 32 10 0307 32 90 0307 39 20 0307 39 80 Mussels (Mytilus spp., Perna spp.), whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked mussels, whether in shell or not, whether or not cooked before or during the smoking process

ex 0307 42 Cuttle fish and squid, ornamental live

ex 0307 51 00 Octopus (Octopus spp.), ornamental live

0307 60 00 Snails, other than sea snails, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked snails, other than sea snails, whether in shell or not, whether or not cooked before or during the smoking process

0307 71 00 0307 72 10 0307 72 90 0307 79 00 Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked clams, cockles and ark shells, whether in shell or not, whether or not cooked before or during the smoking process

ex 0307 81 00 ex 0307 82 00 Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.), ornamental live

0307 91 00 0307 92 00 0307 99 00 Other molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; other smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process

ex 0308 11 00 ex 0308 21 00 ex 0308 30 80 ex 0308 90 10 Aquatic invertebrates other than crustaceans and molluscs, ornamental live; freshwater aquatic invertebrates other than crustaceans and molluscs

0308 30 50 0308 30 80 Jellyfish (Rhopilema spp.)

0308 90 10 0308 90 50 0308 90 90 Other aquatic invertebrates other than crustaceans and molluscs

0309 10 00 0309 90 00 Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption

ex 1604 11 00 Salmon, caught in freshwater, prepared or preserved, whole or in pieces, but not minced

ex 1604 17 00 Eels, caught in freshwater, prepared or preserved, whole or in pieces, but not minced

ex 1604 19 10 Salmonidae, other than salmon, caught in freshwater, prepared or preserved, whole or in pieces, but not minced

ex 1604 19 91 Fillets of freshwater fish, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen

ex 1604 19 97 Other freshwater fish, prepared or preserved, whole or in pieces, but not minced, other than fish fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen

ex 1604 20 10 Salmon, caught in freshwater, otherwise prepared or preserved (other than whole or in pieces, but not minced)

ex 1604 20 30 Salmonidae, other than salmon, caught in freshwater, otherwise prepared or preserved (other than whole or in pieces, but not minced)

ex 1604 20 90 Other freshwater fish, otherwise prepared or preserved (other than whole or in pieces, but not minced)

1604 32 00 Caviar substitutes

ex 1605 40 00 Freshwater crayfish, prepared or preserved

1605 51 00 Oysters, prepared or preserved

1605 52 00 Scallops, including queen scallops, prepared or preserved

1605 53 10 1605 53 90 Mussels, prepared or preserved

1605 56 00 Clams, cockles and ark shells, prepared or preserved

1605 58 00 Snails, other than sea snails, prepared or preserved

ex 1605 59 00 Other molluscs (except stromboid conchs (Strombus spp.)), prepared or preserved

1605 63 00 Jellyfish, prepared or preserved