1.11.75 OfficialJournaloftheEuropean Communities NoL281/97
REGULATION (EEC)No2755/75OFTHECOUNCIL
of29October1975
ontheimportation intotheCommunity ofcertainagricultural productsoriginating
inTurkey
Article2
Thefixedcomponent chargedonimportation into
theCommunity ofproductslistedbeloworiginating
inTurkeyshallbereducedby50%.
CCT
headingNoDescription ofgoods
11.07 A.Malt,roastedornot:
II.Other :
a)Intheformofflour
B.RoastedTHECOUNCIL OFTHEEUROPEAN COMMUNITIES ,
HavingregardtotheTreatyestablishing the
European Economic Community ,andinparticular
Articles43and113thereof;
HavingregardtotheproposalfromtheCommission ;
HavingregardtotheOpinionoftheEuropean
Parliament (*);
WhereasbyitsDecisionNo1/73theEEC-Turkey
Association Council,actingpursuanttoArticle35
(3)oftheAdditional Protocol,asamendedbyArticle
6oftheSupplementary ProtocolsignedinAnkara
on30June1973,ofwhichundertheInterim
Agreement signedon30June1973certainprovisions
wereputintoforceinadvanceoftheappointed
date,laiddownthearrangements tobeappliedto
theimportation intotheCommunity ofcertain
agricultural products originating inTurkey,with
effectfromtheentryintoforceoftheInterim
Agreement ;
Whereaswithregardtohazelnuts theCommunity
tariffquotaof18700metrictonsfromwhichTurkey
benefited ontheoriginalCommunity marketmust
beincreased by3000metrictonstosupply,atthe
reducedratesapplicable tothisquota,themarkets
ofthenewMember Stateswhosedutieswillbe
alignedwiththepreferential rateprovidedforthe
quotainaccordance withthetimetable laiddown
bytheInterimAgreement ;
Whereastheimplementation ofthatDecisionrequires
theadaptation oftherelevantCommunity rules,Article3
Thefixedcomponent ofthedutychargedon
importation intotheCommunity ofproductslisted
inAnnexIIoriginating inTurkeyshallbereduced
totheextentindicated foreachofthem.
Article4
WithoutprejudicetoArticle2(1)and(3)ofthe
InterimAgreement betweentheEuropean Economic
Community andTurkeyconsequent ontheaccession
ofnewMemberStatestotheEuropeanCommunity ,
theproductslistedhereafteroriginating inTurkey
shallbeallowedintotheCommunity ata2-5%ad
valoremdutywithinthelimitofanannualCom­
munitytariffquotaof21700metrictons. HASADOPTED THISREGULATION :
Article 1
Thecustomsdutiesapplicable onimportation into
theCommunity ofproducts listedinAnnexI,
originating inTurkey,shallbereducedtotheextent
indicated inthesaidAnnex.CCT
headingNo Description ofgoods
08.05 Nutsotherthanthosefalling
withinheadingNo08.01,freshor
dried,shelledornot:
exG.Other
=—Hazelnuts (*)Opiniondeliveredon16October1975(notyet
published intheOfficialJournal).

NoL281/98 OfficialJournaloftheEuropeanCommunities 1.11.75
Article5 2.References totheRegulation repealedbyvirtue
ofparagraph 1shallbeconstrued asreferences to
thisRegulation .
Article6
ThisRegulation shallenterintoforceon
1November 1975.1.CouncilRegulation (EEC)No3375/73(*)of
10December 1973ontheimportation intothe
Community ofcertainagricultural productsoriginat­
inginTurkey,isherebyrepealed .
ThisRegulation shallbebindinginitsentiretyanddirectlyapplicable inallMember
States.
DoneatLuxembourg ,29October1975.
FortheCouncil
ThePresident
G.MARCORA
(!)OJNoL345,15.12.1973,p.1.

1.11.75 OfficialJournaloftheEuropeanCommunities NoL281/99
ANNEX 1
CCT
headingNo Description ofgoodsAmount of
Reduction
03.01 Fish,fresh(liveordead),chilledorfrozen:
A.Freshwater fish:
II.Eels 70%
B.Saltwater fish:
I.Whole,headlessorinpieces:
e)Sharks
f)Redfish (Sebastesmarinus )
g)Halibut (Hippoglossus vulgaris,Hippoglossus
reinhardtius )
h)Cod(GadusmorrhuaorGaduscallarias )
ij)Coalfish (Pollachius virensorGadusvirens)
k)Haddock
1)Whiting (Marlangus merlangus )
m)Mackerel
o)Plaice
p)Sea-bream ofthespeciesDentexdentexandPagellus
q)Other60%
03.03 Crustaceans andmolluscs,whetherinshellornot,fresh(liveor
dead),chilled,frozen,salted,inbrineordried;crustaceans ,in
shell,simplyboiledinwater:
B.Molluscs :
IV.Other:
a)Frozen :
1.Squid:
aa)Ommastrephes sagittatusandLoligosp.p.l60%
bb)Other 60%
2.CuttlefishofthespeciesSepiaofficinalis ,Rossia
macrosoma andSepiolarondeleti 60%
3.Octopus 60%
4.Other 60%
b)Other:
1.Squid(Ommastrephes sigattatus andLoligo
sp.p.) 60%
2.Other \60%
06.01 Bulbs,tubers,tuberousroots,corms,crownsandrhizomes ,
dormant,ingrowthorinflower:
B.Ingrowthorinflower 50%

NoL281/100 OfficialJournaloftheEuropeanCommunities 1.11.75
CCT
headingNoDescription ofgoodsAmount of
Reduction
07.01 Vegetables ,freshorchilled:
E.Chard(orwhitebeet)andcardoons 60%l F.Leguminous vegetables ,shelledorunshelled :
exIII.Other :I—Broadbeans(ViciaFabaMajorL.)from
1Julyto30April 60%
N.Olives :
I.Forusesotherthantheproduction ofoil(x) 60%
O.Capers 60%
exT.Other :
—Parsley 60%
07.03 Vegetables provisionally preserved inbrine,insulphurwater
orinotherpreservative solutions ,butnotspeciallypreparedfor
immediate consumption :
A.Olives:
I.Forusesotherthantheproduction ofoil(x) 60%IB.Capers 60%
07.04 Dried,dehydrated orevaporated vegetables ,whole,cut,sliced,
brokenorinpowder,butnotfurtherprepared : l A.Onions V.
exB.Other:
—Garlic 12-5%
08.02 Citrusfruit,freshordried:
D.Grapefruit 40%
08.03 Figs,freshordried:
A.Fresh 60%
08.05 NutsotherthanthosefallingwithinheadingNo08.01,fresh
ordried,shelledornot:
D.Pistachios 60%
E.Pecans 60%
exG.Other :
—Pineseeds 60%
08.06 Apples,pearsandquinces,fresh:
C.Quinces 60%
(*)Entryunderthissubheading issubjecttoconditions tobedetermined bythecompetent authorities .

1.11.75 OfficialJournaloftheEuropean Communities NoL281/101
CCT
headingNo Description ofgoodsAmount of
Reduction
08.12 Fruit,dried,otherthanthatfallingwithinheadingNo08.01,
08.02,08.03,08.04or08.05:
A.Apricots 60%
B.Peaches,includingnectarines 60%
D.Applesandpears 60%
E.Papaws 60%
F.Fruitsalads: 60%
I.Notcontaining prunes
G.Other 60%
12.03 Seeds,fruitandspores,ofakindusedforsowing :
C.Grassandotherherbageseeds:
exI.VetchesO 50%
20.01 Vegetables andfruit,preparedorpreservedbyvinegaroracetic
acid,withorwithoutsugar,whetherornotcontaining salt,
spicesormustard :
exB.Other:
—Preparedorpreserved byvinegaroraceticacid,
whetherornotcontaining salt,spicesormustard,
butnotcontaining sugar,excludinggherkins60%
20.02 Vegetables preparedorpreserved otherwise thanbyvinegar
oraceticacid:
F.Capersandolives 60%
exH.—Other,excluding carrotsandmixtures 60%
—'Türlü'mixturescontaining Frenchbeans,auber­
gines,courgettes andvariousothervegetables 50%
20.05 Jams,fruitjellies,marmalades ,fruitpureeandfruitpastes,
beingcookedpreparations ,whetherornotcontaining added
sugar :
C.Other:
exIII.Other:
—Fig.puree 60%
20.06 Fruitotherwisepreparedorpreserved ,whetherornotcontain­
ingaddedsugarorspirit:
A.Nuts(includinggroundnuts ),roasted 60%
(l)Thisconcession appliesonlytocommercial seedasdefinedinArticle2(D)ofDirectiveNo66/401/EECof14June
1966(OTNo125,11.7.1966).

NoL281/102 OfficialJournaloftheEuropeanCommunities 1.11.75
ANNEX II
CCT
headingNo Description ofgoodsAmountof
Reduction
19.03 Macaroni ,spaghettiandsimilarproducts 75%
21.07 Foodpreparations notelsewhere specifiedorincluded :
A.Cerealsingrainorearform,pre-cooked orotherwise
prepared 50%
E.Cheesefondues 50%
F.Other:
exIb)2cc)
exIc)2cc)—Crushedmaizegrains,pressure-cooked in
water,containing addedmaltextracts,
sugarandsalt,intended foruseas
intermediary productsinthemanufacture
ofcornflakes andsimilarpreparations 50%
exIa)2bb)
exIa)2cc)—Productsknownas'Bulgurwheatgroats',
namelypartiallyhusked,coarselyground
grainswithasmallquantityofwhole
grains,havingundergone pre-cooking 50%
exIa)2aa)
exIa)2bb)
exIb2aa)
exIb)2bb)—Sweetpotatoesforhumanconsumption ,
preparedorpreservedotherwise thanby
sugarorsyrup50%
exIe)1
exIe)2
exIf)—Foodpreparations consisting ofnatural
honeyenrichedwithroyaljelly 50%