NoL144/26 OfficialJournaloftheEuropeanCommunities 31.5.73
REGULATION (EEC)No1435/73OFTHECOMMISSION
of29May1973
fixingtheexportrefundsonproductsprocessedfromcerealsandrice
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuro­
peanEconomicCommunity ;
HavingregardtoCouncilRegulationNo120/67/
EEC(*)of13June1967onthecommonorganiza­
tionofthemarketincereals,aslastamendedby
theAct(2)annexedtotheTreaty(3)ontheAcces­
sionofnewMemberStatestotheEuropeanEco­
nomicCommunityandtheEuropeanAtomicEnergy
Community,signedatBrusselson22January1972,
andinparticularthefirstsentenceofthefourth
subparagraph ofArticle16(2)thereof;
HavingregardtoCouncilRegulationNo359/67/
EEC(4)of25July1967onthecommonorganiza­
tionofthemarketinrice,aslastamendedbythe
ActannexedtotheTreatyontheAccessionofnew
MemberStatestotheEuropeanEconomicCom­
munityandtheEuropeanAtomicEnergyCommunity ,
signedatBrusselson22January1972,andin
particularthefirstsentenceofthefourthsubpara­
graphofArticle17(2)thereof;
HavingregardtotheOpinionoftheMonetary
Committee ;
WhereasArticle16ofRegulationNo120/67/EEC
andArticle17ofRegulationNo359/67/EECpro­
videthatthedifferencebetweenquotationsorprices
ontheworldmarketfortheproductslistedinAr­
ticle1ofthoseRegulationsandpricesforthose
productswithintheCommunitymaybecovered
byanexportrefund;
WhereasArticle2ofCouncilRegulationNo139/67/
EEC(5)of21June1967andArticle2ofCouncil
RegulationNo366/67/EEC(6)of25July1967lay­
ingdowngeneralrulesforgrantingexportrefunds
oncerealsandricerespectivelyandcriteriaforfix­
ingtheamountofsuchrefunds,asamendedbyReg­
ulationNo1019/67/EEC(7),providethatwhenre­
fundsarebeingfixedaccountmustbetakenofthe
existingsituationandthefuturetrendwithregard
topricesandavailabilities ofcereals,riceand
brokenriceontheCommunitymarketontheone
handandpricesforcereals,riceandbrokenriceon
theworldmarketontheother;whereasthesame
Articlesprovidethatitisalsoimportanttoensure
equilibriumandthenaturaldevelopmentofprices
andtradeonthemarketsincerealsandriceand,fur­thermore,totakeintoaccounttheeconomicaspect
oftheproposedexportsandtheneedtoavoiddistur­
bancesontheCommunitymarket;
WhereasArticle6ofCouncilRegulation (EEC)No
1052/68(8)of23July1968ontheimportandex­
portsystemforproductsprocessedfromcerealsand
fromrice,aslastamendedbyRegulation (EEC)No
881/73(9),definesthespecificcriteriatobetaken
intoaccountwhentherefundontheseproductsis
beingcalculated;
Whereas,onthebasisofthecriterialaiddownin
Regulation (EEC)No1052/68,particularaccount
shouldbetakenofthepricesandquantitiesofbasic
productsusedtocalculatethevariablecomponent
ofthelevy;whereas,therefore,asislaiddownfor
thedetermination ofthevariablecomponent,ac­
countshouldbetakenoftheaverageofthelevies
onthebasicproductsconcernedduringarepresenta­
tiveperiod,namelythefirsttwenty-fivedaysofthe
monthprecedingthemonthofexportation ;whereas
thisaverageshouldbeadjustedforthethreshold
priceforthesebasicproductswhichwillbein
forceduringthemonthofexportation ;whereasArt­
icle8ofRegulation (EEC)No1052/68andArticle
1ofRegulation (EEC)No1077/68(10),amendedby
Regulation (EEC)No2764/71(u),providethat
theamountoftheexportrefundshould,forcertain
products,bereducedbyanamountequaltothepro­
ductionrefundgrantedinrespectofthebasicpro­
duct;
Whereasitfollowsfromapplyingtheserulesandcri­
teriatothepresentsituationonthemarketinpro­
ductsprocessedfromcerealsandricethattheexport
refundshouldbefixedatanamountwhichwill
coverthedifferencebetweenCommunitypricesand
worldmarketprices;
Whereaswhentherefundisbeingcalculatedac­
countshouldbetakenofthequantitiesofrawmate­
rialsusedtodeterminethevariablecomponentof
thelevy;whereasthequantitiesofrawmaterials
usedforcertainprocessedproductsmayvaryaccord­
ingtotheenduseoftheproduct;whereas,depend­
ingonthemanufacturing processused,products
otherthanthemainproductareobtained,thequan­
tityandvalueofwhichmayvarywiththenature
andqualityofthemainproductsbeingmanufac­
tured;whereascumulationoftherefundsonthe
variousproductsmanufactured byasingleprocess
fromthesamebasicproductmaymakeitpossible, l)OJNo117,19.6.1967,p.2269/67.
*)OJNoL73,27.3.1972,p.14.
»)OJNoL73,27.3.1972,p.5.
*)OJNo174,31.7.1967,p.1.
•)OJNo125,26.6.1967,p.2453/67.
•)OJNo174,31.7.1967,p.34.
7)OJNo311,21.12.1967,p.13.(H)OJNoL179,25.7.1968,p.8.
(•)OJNoL86,31.3.1973,p.30.
(10)OJNoL181,27.7.1968,p.1.
(")OJNoL283,24.12.1971,p.30.

31.5.73 OffioialJournaloftheEuropeanCommunities NoL144/27
forcertainproductsprocessedfromcerealsand
rice;
Whereas,iftherefundsystemistooperatenormally,
refundsshouldbecalculatedonthebasisofan
exchangeratewhichisbased,intheoaseofcurrencies
whicharefloatingorwhosecentralratediffersfrom
theofficialparity,ontheeffectiverateorthe
centralrateofthesecurrenciesand,inthecaseof
theUSdollar,onthechangeinparityannounced
on13February1973;
Whereastherefundmustbefixedonceamonth;
whereasitmaybealteredintheinterveningperiod;
WhereasthemeasuresprovidedforinthisRegula­
tionareinaccordancewiththeOpinionoftheMan­
agementCommitteeforCereals;
HASADOPTEDTHISREGULATION :incertaincases,toexporttothirdcountriesatprices
whicharelowerthanworldmarketprices;whereas
therefundoncertainproductsshouldthereforebe
limitedtoanamountwhich,whileallowingaccess
totheworldmarket,willensurethattheaimsofthe
commonorganizationofthemarketsarerespected;
Whereastherefundtobegrantedinrespectofcer­
tainprocessedproductsshouldbegraduatedonthe
basisoftheash,crudefibre,tegument,protein,fat
andstarchcontentoftheindividualproductcon­
cerned,thiscontentbeingaparticularlygoodindica­
torofthequantityofbasicproductactuallyincor­
poratedintheprocessedproduct;
Whereasthereisnoneedatpresenttofixanexport
refundformanioc,othertropicalrootsandtubers
orfloursobtainedtherefrom,giventheeconomic
aspectofpotentialexportsandinparticularthe
natureandoriginoftheseproducts;whereas,forcer­
tainproductsprocessedfromcereals,theinsignifi­
canceofCommunityparticipation inworldtrade
makesitunnecessarytofixanexportrefundatthe
presenttime;
Whereastheworldmarketsituationorthespecific
requirementsofcertainmarketsmaymakeitneces­
sarytovarytherefundforcertainproductsaccord­
ingtodestination ;
WhereasRegulation (EEC)No2806/71Hlays
downadditionalrulesforgrantingexportrefundsArticle1
TheexportrefundsontheproductslistedinArticle
1(d)ofRegulationNo120/67/EECandinArticle
1(1)(c)ofRegulationNo359/67/EECandsubject
toRegulation (EEC)No1052/68areherebyfixedas
shownintheAnnextothisRegulation .
Article2
ThisRegulationshallenterintoforceon1June
1973.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,29May1973.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(»)•OJNoL284,28.12.1971,p.9.

NoL144/28 OfficialJournaloftheEuropeanCommunities 31.5.73
ANNEX
Refundin
u.a./100kg
(thirdcountries ]Number
innomenclature
usedforrefundsNomenclature insimplifiedwording
11.01C(I)
11.01C(11)
11.01D(I)
11.01D(II)
11.01E(I)
11.01E(II)
11.01E(III)
11.01F
11.01H
11.02AIII(a)
11.02AIII(b)
11.02AIV(a)
11.02AIV(b)
11.02AV(a)
11.02AV(b)
11.02AV(c)
11.02AVI
11.02BIa)1(aa)
11.02BIa)1(bb)
11.02BIa)2(aa)
11.02BIa)2bb)(11)
11.02BIa)2bb)(22)Barleyflour,ofanashcontent,referredtodrymatter,notexceeding0·9°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0·9°/oweight
BarleyflournotincludedunderNo11.01C(I)
Oatflour,ofanashcontent,referredtodrymatter,notexceeding2·3%by
weight,ofacrudefibrecontent,referredtodrymatter,notexceeding1·8°/oby
weight,ofamoisturecontentnotexceeding11%andofwhichtheperoxydase
isvirtuallyinactivated
OatflournotincludedunderNo11.01D(I)
Maizeflour,ofafatcontent,referredtodrymatter,notexceeding1·3°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0·8°/obyweight
Maizeflour,ofafatcontent,referredtodrymatter,exceeding1·3%butnot
exceeding1·7°/obyweightandofacrudefibrecontent,referredtodrymatter,
notexceeding1%byweight
MaizeflournotincludedunderNo11.01E(I)and(II)
Riceflour
Milletflour
Barleygroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
1%byweightandofacrudefibrecontent,referredtodrymatter,notexceeding
0·9°/obyweight
BarleygroatsandmealnotincludedunderNo11.02AIII(a)
Oatgroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
2·3°/obyweight,ofategumentcontentnotexceeding0·1%,ofamoisturecon­
tentnotexceeding11%>andofwhichtheperoxydaseisvirtuallyinactivated
OatgroatsandmealnotincludedunderNo11.02AIV(a)
Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding
0·9%>byweightandacrudefibrecontent,referredtodrymatter,notexceeding
0·6°/obyweight(1)
Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding
1·3°/obyweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0·8°/obyweight
Maizegroatsandmeal,ofafatcontent,referredtodrymatter,exceeding
1·3%byweightbutnotexceeding1·7°/obyweightandofacrudefibrecontent,
referredtodrymatter,notexceeding1·0°/oweight(J)
Ricegroatsandmeal
Hulled(shelledorhusked)barley,ofanashcontent,referredtodrymatter,not
exceeding1°/obyweightandofacrudefibrecontent,referredtodrymatter,
notexceeding0·9%>byweight(2)
Hulled(shelledorhusked)barleynotincludedunderNo11.02BIa)1(aa)(*)
Clippedoats
Hulled(shelledorhusked)oats,ofanashcontent,referredtodrymatter,not
exceeding2·3%byweight,ofategumentcontentnotexceeding0·5°/o,ofa
moisturecontentnotexceeding11°/oandofwhichtheperoxydaseisvirtually
inactivated (2)
Hulled(shelledorhusked)oats,notincludedunderNo11.02BIa)2bb)(11)(*)5·676
3·860
5·067
2·871
3·737
3·203
2·322
3·µ219
5·865
3·860
5·067
2·871
4·804
3·737
3·203
5·676
3·860
4·504
2·871

31.5.73 OfficialJournaloftheEuropeanCommunities NoL144/29
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./100kg
{thirdcountries
11.02BIb)1(aa)Hulledandslicedorkibbledbarley,ofanashcontent,referredtodrymatter,not
exceeding1°/obyweightandofacrudefibrecontent,referredtodrymatter,
notexceeding0·9°/obyweight('Grütze'or'Grutten')(2)5·676
11.02BIb)1(bb)Hulledandslicedorkibbledbarley,notincludedunderNo11.02BIb)1(aa)
('Grütze'or'Grutten')(2)3·860
11.02Bib)2(aa)Hulledandslicedorkibbledoats,ofanashcontent,referredtodrymatter,not
exceeding2·3°/oweight,ofategumentcontentnotexceeding0·1%>,ofamoisture
contentnotexceeding11°/oandofwhichtheperoxydaseisvirtuallyinactivated
('Grütze'or'Grutten')(2)4·785
11.02BIb)2(bb)HulledandslicedorkibbledoatsnotincludedunderNo11.02BIb)2(aa)
('Grütze'or'Grutten')(2)2·871
11.02BIIa)(1)Hulled(shelledorhusked)wheat,notslicedorkibbled(2) 4·236
11.02CIII(a)Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding1°/oby
weight(withouttalc)—1stcategory(3)7·568
11.02CIII(b)Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding1%>by
weight(withouttalc)—2ndcategory(3)6·054
11.02CIV Pearledoats(3) 2·871
11.02DII Ryenototherwiseworkedthankibbled 4·590
11.02Elb)1(aa)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding1°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0·9°/obyweight5·676
11.02EIb)1(bb)Flakedbarleynotincludedunder11.02EIb)1(aa) 3·860
11.02EIb)2(aa)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2·3%by
weight,ofategumentcontentnotexceeding0·1%>,ofamoisturecontentnot
exceeding12°/oandofwhichtheperoxydaseisvirtuallyinactivated5·630
11.02EIb)2(bb)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2·3°/oby
weight,ofategumentcontentexceeding0·1%butnotexceeding1·5°/o,ofa
moisturecontentnotexceeding12°/oandofwhichtheperoxydaseisvirtually
inactivated4·504
11.02EIb)2(cc)FlakedoatsnotincludedunderNos11.02EIb)2(aa)and11.02EIb)2(bb) 2·871
ex11.02EIIc)(1)Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding0·9°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0·7°/obyweight4·270
ex11.02EIIc)(2)Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding1·3%>by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0·8%byweight3·470
ex11.02EIIc)(3)Flakedmaize,ofafatcontent,referredtodrymatter,exceeding1·3°/obutnot
exceeding1·7%byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding1°/oweight2·936
11.02EIIe)1Flakedrice
11.02FIII Barleypellets 2·550
11.02FIV Oatpellets
11.02FV Maizepellets
11.02GI Wheatgerm,whole,rolled,flakedorground 1·038
11.02GII Germofcerealsotherthanwheat,whole,rolled,flakedorground 0·667
11.07AIa)Unroastedmalt,obtainedfromwheat,intheformofflour 7·392

NoL144/30 OfficialJournaloftheEuropeanCommunities 31.5.73
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./100k§
(thirdcountries)
11.07Alb)Unroastedmalt,obtainedfromwheat,otherthanintheformofflour 5·524
11.07AIIa)Unroastedmalt,otherthanthatobtainedfromwheat,intheformofflour 6·736
11.07AIIb)Unroastedmalt,otherthanthatobtainedfromwheat,otherthanintheform
offlour5·033
11.07B Roastedmalt 5·865
11.08AI Maizestarch
11.08AIII Wheatstarch
11.08AIV Potatostarch
11.08AV Starchesotherthanmaize,rice,wheat,orpotatostarch
11.09A Driedwheatgluten,ofaproteincontent,referredtodrymatter,notexceeding
82%>byweight(NX6·25)
17.02BIIa)Glucoseotherthanglucosecontaining,inthedrystate,99%ormorebyweight
ofthepureproduct,intheformofwhitecrystallinepowder,whetherornot
agglomerated (4)
17.02BIIb)Glucoseandglucosesyrupnotcontaining,inthedrystate,99%ormoreby
weightofthepureproduct,otherthanglucoseintheformofwhitecrystalline
powder,whetherornotagglomerated (4)
17.05BIFlavouredorcolouredglucose,intheformofwhitecrystallinepowder,whether
ornotagglomerated
17.05BII Flavouredorcolouredglucoseandglucosesyrup,otherthanintheformofwhite
crystallinepowder,whetherornotagglomerated
23.02AIa)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorriceofastarchcontentnotexceeding35°/obyweight0·849
23.02AIb)1Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentexceeding35%butnotexceeding45%by
weight,andhavingundergoneadenaturingprocess0·849
23.02AIb)2Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentexceeding35%byweight,andnothaving
undergoneadenaturingprocess,orofastarchcontentexceeding45%byweight
andhavingundergonedenaturingprocess0·849
23.02AIIa)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworking
ofmaizeorrice,ofastarchcontentnotexceeding28%byweightandof
whichthepercentagewhichpassesthroughasievewithanapertureof0·2mm
doesnotexceed10%byweightorofwhichthesiftedproducthasanash
content,calculatedondrymatter,notexceeding1·5%byweight0·849
23.02AIIb)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
cerealsotherthanmaizeorrice,notincludedunderNo23.02AIIa)0·849
23.03AI Residuesfromthemanufactureofstarchfrommaize(excludingconcentrated
steepingliquors),ofaproteincontent,calculatedondrymatter,notexceeding
63%byweight(NX6·25)
(')Theexportrefundispaidinrespectofmaize,groatsandmeal:
—ofwhichapercentagenotexceeding30°/opassesthroughasievewithanapertureof315microns,
—ofwhichapercentagenotexceeding5°/oofproductpassesthroughasievewithanapertureof150microns.
(*)'Hulledgrains'aregrainscorrespondingtothedefinitiongivenintheAnnextoRegulation(EEC)No821/68(OJNoL149,29.6.1968,p.46).
(»)'Pearledgrains'aregrainscorrespondingtothedefinitiongivenintheAnnextoRegulation (EEC)No821/68(OJNoL149,29.61968p.46).
(')PursuanttoRegulationNo189/66/EECtheproductfallingwithinsubheadingNo17.02BIenjoysthesameexportrefundastheproductfal­lingwithinsubheadingNo17.02BII. r