NoL205/38 OfficialJournaloftheEuropeanCommunities 1.8.84
COMMISSION REGULATION (EEC)No2237/84
of31July1984
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingregion5
(EEC)No1633/84thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstobechargedonproductsleaving
region5oftheaforesaidMemberStateduringthe
weekbeginning9July1984,shallbesetoutinthe
Annexeshereto,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation(EEC)No
1837/80of27June1980onthecommonorganization
ofthemarketinsheepmeatandgoatmeat('),aslast
amendedbyRegulation(EEC)No871/84(2),
HavingregardtoCommissionRegulation(EEC)No
1633/84of8June1984layingdowndetailedrulesfor
applyingthevariableslaughterpremiumforsheepand
repealingRegulation(EEC)No2661/80(J),andin
particularArticles3(1)and4(1)thereof,
WhereastheUnitedKingdomistheonlycountry
whichgrantsthevariableslaughterpremium,inregion
5,withinthemeaningofArticle3(5)ofRegulation
(EEC)No1837/80;whereasitisnecessarytherefore
fortheCommissiontofix,fortheweekbeginning9
July1984,thelevelofthepremiumandtheamount
tobechargedonproductsleavingthatregion;
WhereasArticle3(1)ofRegulation(EEC)No1633/84
stipulatesthatthelevelofthevariableslaughter
premiumistobefixed-eachweekbytheCommis­
sion;
WhereasArticle4(1)ofRegulation(EEC)No1633/84
laysdownthattheamounttobechargedonproducts
leavingregion5shallbefixedweeklybytheCommis­
sion;
Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation(EEC)No
1837/80andinArticle4(1)and(3)ofRegulationHASADOPTEDTHISREGULATION :
Article1
Forsheeporsheepmeatcertifiedaseligibleinthe
UnitedKingdominregion5,withinthemeaningof
Article3(5)ofRegulation(EEC)No1837/80,forthe
variableslaughterpremiumduringtheweekbeginning
9July1984,thelevelofthepremiumshallbeequiva­
lenttotheamountfixedinAnnexI.
Article2
ForproductsreferredtoinArticle1(a)and(c)of
Regulation(EEC)No1837/80whichlefttheterritory
ofregion5duringtheweekbeginning9July1984,
theamountstobechargedshallbeequivalenttothose
fixedinAnnexIIhereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom9July1984.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,31July1984.
FortheCommission
PoulDALSAGER
MemberoftheCommission
(')OJNoL183,16.7.1980,p.1.
(2)OJNoL90,1.4.1984,p.35.
(3)OJNoL154,9.6.1984,p.27.

1.8.84 OfficialJournaloftheEuropeanCommunities NoL205/39
ANNEXI
Levelofvariableslaughterpremiumforcertifiedsheepinregion5fortheweek
commencing 9July1984
Description Premium
Certifiedsheeporsheepmeat 51,944ECUper100kilogramsofestimatedor
actualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbytheUnitedKingdom.

NoL205/40 OfficialJournaloftheEuropeanCommunities 1.8.84
ANNEXII
Amounttobechargedforproductsleavingregion5duringtheweekcommencing
9July1984
(ECU/100kg)
CCT
heading
NoDescription Charge
Liveweight
01.04B Livesheepandgoatsotherthanpure-bredbree­
dinganimals 24,414
Netweight
02.01AIVa)Meatofsheeporgoats,freshorchilled:
1.Carcasesorhalf-carcases 51,944
2.Shortforequarters 36,361
3.Chinesand/orbestends 57,138
4.Legs 67,527
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless67,527
94,538
02.01AIVb)Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases 38,958
2.Shortforequarters 27,271
3.Chinesand/orbestends 42,854
4.Legs 50,645
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless50,645
70,904
02.06CIIa) Meatofsheeporgoats,saltedinbrine,driedor
smoked:
1.Unboned(bone-in) 67,527
2.Bonedorboneless 94,538
ex16.02BIIIb)2aa)11)Otherpreparedorpreservedmeatormeatoffalof
sheeporgoats,uncooked;mixturesofcooked
meatoroffalanduncookedmeatoroffal:
—unboned(bone-in) 67,527
—bonedorboneless 94,538