18.1.78 NoL14/5 OfficialJournaloftheEuropeanCommunities
COMMISSION REGULATION (EEC)No83/78
of17January1978
fixingtheexportrefundsonpigmeatfortheperiodbeginning 1February1978
Whereas,forcertaintypicalItalianproducts,falling
withinsubheading02.06BIb)3bb),maintaining
participation bytheCommunity ininternational
commercerequiresarefundofanamounttobeesta­
blishedontakingintoaccountconditionsofaccessto
theworldmarket;
Whereas,forproductsfallingwithinsubheadings
02.06BIb)ex7,therefundshouldbegrantedsolely
inrespectofproductsofaqualitycomparablewith
thatofproductsfallingwithinsubheadings02.06BI
b)3,4and5;
Whereas,becauseofconditionsofcompetitionin
certainthirdcountries,whicharetraditionallymajor
importersofproductsfallingwithinsubheadingsex
16.01A,ex16.01BIandII,ex16.02AII,ex16.02B
IIIa)1aa),bb)andcc),2and3,setoutintheAnnex
tothisRegulation ,therefundfortheseproducts
shouldbefixedtakingthissituationintoaccount;
Whereas,sinceeconomicallysignificantquantitiesof
otherpigmeatproductsarenotbeingexportedat
present,thereisnoneedtofixarefundforthese
products ;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManage­
mentCommitteeforPigmeat,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
2759/75of29October1975onthecommonorganiza­
tionofthemarketinpigmeat(!),asamendedbyRegu­
lation(EEC)No367/76(2),andinparticularthefirst
sentenceofArticle15(5)thereof,
WhereasArticle15ofRegulation (EEC)No2759/75
providesthatthedifferencebetweenpricesonthe
worldmarketandpriceswithintheCommunityfor
theproductslistedinArticle1(1)ofthatRegulation
maybecoveredbyanexportrefund;
WhereasCouncilRegulation (EEC)No2768/75of29
October1975(3),laysdowngeneralrulesforgranting
exportrefundsandcriteriaforfixingtheamountof
suchrefunds;
Whereasitfollowsfromapplyingtheserulesand
criteriatothepresentsituationonthemarketin
pigmeatthattherefundshouldbefixedasindicated
below;
Whereas,facilitiesexistatpresentfortheexportof
certainproductsfallingwithinsubheading02.01AIII
todestinationsreferredtoinArticle3ofRegulation
(EEC)No192/75(4),aslastamendedbyRegulation
(EEC)No2838/77(5);whereasarefundshouldbe
fixedfortheseproducts,takingintoaccountinparti­
cularconditionsofcompetitionofthesemarkets;
Whereas,forproductsfallingwithinsubheadings
02.06BIb)3bb)and6bb),therefundshouldbe
limitedtoanamountwhichtakesaccountofthe
qualitativecharacteristics ofeachoftheproducts
fallingwithinthisheadingandoftheforeseeable
trendofproductioncostsontheworldmarket;
Whereas,ifexistingexportoutletsforproductsfalling
withinsubheadings02.06BIb)3aa),4aa),5aa)and
6aa)aretobeavailableinthefuture,therefund
shouldbecomparablewiththatfixedfordriedor
smokedproducts ;HASADOPTED THISREGULATION :
Article1
Thelistofproductsonwhichtheexportrefund
referredtoinArticle15ofRegulation (EEC)No
2759/75isgranted,andtheamountofthatrefund,are
herebyfixedasshownintheAnnex.
(■)OJNoL282,1.11.1975,p.1.
(2)OJNoL45,21.2.1976,p.1.
(3)OJNoL282,1.11.1975,p.39.
(4)OJNoL25,31.1.1977,p.1.Article2
ThisRegulationshallenterintoforceon1February
1978. (5)OJNoL327,20.12.1977,p.23.

NoL14/6 OfficialJournaloftheEuropeanCommunities 18.1.78
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,17January1978.
FortheCommission
FinnGUNDELACH
Vice-President

18.1.78 OfficialJournaloftheEuropeanCommunities NoL14/7
ANNEX
totheCommissionRegulationof17January1978fixingtheexportrefundsonpigmeatfor
theperiodbeginning1February1978
(u.a./100kg)
CCT
heading
NoDescription Refund
netweight
02.01 Meatandedibleoffalsoftheanimalsfallingwithin
headingNo01.01,01.02,01.03,or01.04,fresh,chilled
orfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalfcarcases,withorwithout
heads,feetorflarefat(a) 7.00
2.Hamsandcutsofhams,unboned(bone­
in)(a) 11.00
3.Shoulders (fores)andcutsofshoulders,
unboned(bone-in)(a) 9.00
4.Loinsandcutsofloins,unboned (bone­
in)(a) 12.00
5.Bellies(streaky)andcutsofbellies(a) 6.00
02.06 Meatandediblemeatoffal(exceptpoultryliver),salted,
inbrine,driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
b)Driedorsmoked:
2.Baconsides,spencers,3Asidesormiddles:
cc)3/4sidesormiddles 10-00
3.Hamsandcutsofhams,unboned(bone-in):
aa)Slightlydriedorslightlysmoked 12.00
bb)Other:
(11)'ProsciuttodiParma','Prosciuttodi
SanDaniele'(b) 30-00
(22)Other 18.00
4.Shoulders (fores)andcutsofshoulders,
unboned(bone-in):
aa)Slightlydriedorslightlysmoked 8.00
5.Loinsandcutsofloins,unboned(bone-in):
aa)Slightlydriedorslightlysmoked 12-00
6.Bellies(streaky)andcutsofbellies:
aa)Slightlydriedorslightlysmoked 6.00
bb)Other 8.00
7.Other:
exaa)Slightlydriedorslightlysmoked:
(11)Hams,shouldersandloins,pieces
thereof 12-00

NoL14/8 OfficialJournaloftheEuropeanCommunities 18.1.78
(u.a.100kg)
CCT
heading
NoDescription Refund
netweight
02.06
(cont'd)exbb)Other:
(11)'ProsciuttodiParma','Prosciutto
diSanDaniele',piecesthereof(b)30.00
18.00(22)Hams,shouldersandloins,pieces
thereof
ex16.01 Sausagesandthelike,ofmeat,meatoffal,oranimal
blood,suitableforhumanconsumption :
A.Liversausages
B.Other(c):
I.Sausages,dryorforspreading,uncooked(d)
II.Other15.00
30.00
20.00
ex16.02
12-00Otherpreparedorpreservedmeatormeatoffal,suitable
forhumanconsumption :
A.Liver:
II.Other
B.Other:
III.Other:
a)Containingmeatoroffalsofdomesticswine:
2.Other,containingbyweight:
aa)80%ormoreofmeatoroffal,ofany
kind,includingfatsofanykindor
origin:
(11)Hams,filletsandloins,piecesthere­
of:
—ForexporttotheUnitedStates
ofAmerica
—Otherdestinations
(22)Shouldersandpiecesthereof:
—ForexporttotheUnitedStates
ofAmerica
—Otherdestinations
(33)Oilier
bb)40%ormorebutlessthan80%of
meatoroffal,ofanykind,including
fatsofanykindororigin
cc)Lessthan40%ofmeatoroffal,of
anykind,includingfatsofanykindor
origin20-00
30.00
16-50
24-00
16.00
10.00
5-00
(a)OnlythoseproductshavingbeensuppliedtothedestinationsmentionedinArticle3ofRegulation (EEC)
No192/75(OJNoL25,31.1.1975,p.1)canbenefitfromthisrefund.
(b)OnlythoseproductsforwhichthenameiscertifiedbythecompetentauthoritiesoftheproducingMember
Statecanbenefitfromthisrefund.
(c)Therefundonsausagespresentedincontainerswithapreservativeliquidisgrantedonnetweightafter
deductionofweightofthisliquid.
(d)Theweightofacoatingofparaffincorresponding tonormaluseinthetradeisconsideredaspartofthenetweightofthesausage.