30.7.85 OfficialJournaloftheEuropeanCommunities NoL198/47
COMMISSION REGULATION (EEC)No2130/8S
of29July1985
fixingthesluice-gatepricesandleviesforpoultrymeat
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
2777/75of29October1975onthecommonorgani­
zationofthemarketinpoultrymeat('),aslast
amendedbytheActofAccessionofGreece(2),andin
particularArticles3and7(1)thereof,
HavingregardtoCouncilRegulation(EEC)No855/84
of31March1984onthecalculationandthedis­
mantlementofthemonetarycompensatory amounts
applyingtocertainagriculturalproducts(3),aslast
amendedbyCouncilRegulation(EEC)No1004/84(4),
andinparticularArticle1thereof,
Whereasalevyfixedquarterlyinadvancemustbe
chargedonimportsintotheCommunityforthe
productsspecifiedinArticle1(1)ofRegulation(EEC)
No2777/75;whereaslevieswerelastfixedbyRegula­
tion(EEC)No1026/85(^fortheperiodending31
July1985andleviesmustthereforebefixedanewfor
theperiod1Augustto31October1985;
Whereas,pursuanttoCouncilRegulation(EEC)No
855/84,thecentralrateusedunderthecommonagri­
culturalpolicyhasbeensubjectedtoacorrectivefactor
of1,033651witheffectfromthe1984/85marketing
year;whereasthecorrectedcentralratehasledtoa
changeintherelationshipbetweentheCommunity
priceandtheworldmarketprice;whereasaccount
shouldthereforebetakenofthisfactbysubjecting
worldmarketpricestoacorrectivefactorof0,967445
usedforthecalculationofleviesandsluice-gate
prices;
Whereasthelevyonslaughteredpoultryismadeupof
twocomponents ;
Whereasthefirstcomponentmustbeequaltothe
differencebetweenpriceswithintheCommunityand
ontheworldmarketforthequantityoffeedgrain
specifiedinAnnexItoCouncilRegulation(EEC)No
2778/75of29October1975layingdownrulesfor
calculatingthelevyandthesluice-gatepricefor
poultrymeat^,aslastamendedbyRegulation(EEC)
No750/810;
WhereasthepricewithintheCommunityforthat
quantityoffeedgrainmustbedeterminedinaccord­ancewithArticle2ofRegulation(EEC)No2778/75;
whereasthepriceforthelikequantityontheworld
marketmustbedeterminedinaccordancewithArticle
3thereof;
Whereasoneofthecomponentsrequiredforuseof
themethodofcalculatingtheleviesthatislaiddown
intheabovementioned Regulationsisthepriceinthe
Communityofagivenquantityoffeedgrain;whereas
theCouncilhasnotsofaradoptedcereal-sectorprices
forthe1985/86marketingyear,asprovidedforin
Article3(1)ofRegulation(EEC)No2727/75(8);
whereastheCommissioninordertodischargethe
tasksincumbentonitundertheTreatymusttake
whateverinterimmeasuresareindispensable toensure
thecontinuedfunctioningofthecommonagricultural
policyinthesectorconcerned ;
WhereastheCommission underthesecircumstances
hasadoptedpricestobeusedfordeterminingthe
leviesinthecerealssector;whereasthesepricesare
giveninArticle2ofCommissionRegulation(EEC)
No2124/85(9);whereastheseprices,whichdetermine
thefeedgrainpricesintheCommunitythataretobe
usedinthepoultrymeatsector,must,usingthetradi­
tionalmethodofcalculation,beusedfordetermina­
tionoftheleviesinthatsector;
WhereasthesaidArticle3providesthatthepricefor
eachtypeoffeedgrainontheworldmarketshallbe
equaltotheaverageofthecifpricesdeterminedfor
thatcerealfortheperiodoffivemonthsendingone
monthbeforethequarterinrespectofwhichthesaid
componentiscalculated;whereasthatperiodis
1Februaryto30June1985;
Whereasthesecondcomponentmustbeequalto7%
oftheaverageofthesluice-gatepricesapplicablefor
thefourquartersto1Mayineachyear;
Whereasthelevyonchicksmustbecalculatedinthe
samewayasthelevyonslaughteredpoultry;whereas,
however,thequantityoffeedgrainusedinthecalcula­
tionmustbethatshowninAnnexItoRegulation
(EEC)No2778/75;whereasthesecondcomponent
mustbeequalto7%oftheaverageofthesluice-gate
pricesapplicabletochicks;
WhereasthelevyontheproductsspecifiedinArticle
1(2)(d)ofRegulation (EEC)No2777/75mustbe
derivedfromthelevyonslaughteredpoultryonthe
basisofthecoefficients setoutintheAnnexto
CommissionRegulation (EEC)No3011/79of20
December1979fixingthecoefficientsforcalculating
leviesonderivedpoultrymeatproductsandrepealing(')OJNoL282,1.11.1975,p.77.
(2)OJNoL291,19.11.1979,p.17.
(3)OJNoL90,1.4.1984,p.1.
I4)OJNoL101,13.4.1984,p.2.
(*)OJNoL110,23.4.1985,p.18.
Is)OJNoL282,1.11.1975,p.84.
OOJNoL80,26.3.1981,p.1.(8)OJNoL281,1.11.1975,p.1.
(9)Seepage31ofthisOfficialJournal.

NoL198/48 OfficialJournaloftheEuropeanCommunities 30.7.85
RegulationNo199/67/EEC('),asamendedbyRegula­
tion(EEC)No1507/82(2);
Whereas,inthecaseofproductsfallingwithin
headingNo02.03andwithinsubheadings15.01Bor
16.02BIoftheCommonCustomsTariff,inrespect
ofwhichtherateofdutyhasbeenboundwithin
GATT,theleviesmustnotexceedtheamount
resultingfromthatbinding;
Whereas,sluice-gatepricesfortheproductsspecified
inArticle1(1)ofRegulation(EEC)No2777/75must
befixedinadvanceforeachquarter;whereassluice­
gatepriceswerelastfixedbyRegulation(EEC)No
1026/85fortheperiodending31July1985,and
pricesmustthereforebefixedanewfortheperiod1
Augustto31October1985.
Whereasthesluice-gatepriceforslaughteredpoultryis
madeupoftwocomponents ;
Whereasthefirstcomponentmustbeequaltothe
priceontheworldmarketforthequantityoffeed
grainshowninAnnexIItoRegulation (EEC)No
2778/75;
Whereasthepriceforthatquantityofcerealsmustbe
determinedinaccordancewithArticle4(2)and(3)of
Regulation(EEC)No2778/75;
WhereasthesaidArticle4providesthatthepricefor
eachcerealontheworldmarketshallbeequaltothe
averageofthecifpricesdeterminedforthatcerealfor
theperiodoffivemonthsendingonemonthbefore
thequarterinrespectofwhichthesaidcomponentis
calculated;whereasthatperiodis1Februaryto30
June1985;
Whereasthesecondamount,whichrepresentsother
feedingcostsandoverheadcostsofproductionand
marketing,isfixedinAnnexIItoRegulation(EEC)
No2778/75:Whereasthesluice-gatepriceforchicksmustbe
calculatedinthesamewayasthesluice-gatepricefor
slaughteredpoultry;whereas,however,thequantityof
feedgrainusedinthecalculationmustbethatshown
inAnnexIItoRegulation(EEC)No2778/75;whereas
thestandardamountmustbethatfixedinthesame
Annex;
Whereasthesluice-gatepricefortheproductsspeci­
fiedinArticle1(2)(d)ofRegulation(EEC)No
2777/75mustbederivedfromthesluice-gateprices
forslaughteredpoultryonthebasisofthecoefficients
fixedfortheseproductsinaccordancewithArticle5
(3)ofthatRegulation ;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManagement
CommitteeforPoultrymeatandEggs,
HASADOPTEDTHISREGULATION :
Article1
1.TheleviesprovidedforinArticle3ofRegulation
(EEC)No2777/75andthesluice-gatepricesprovided
forinArticle7thereof,inrespectoftheproducts
specifiedinArticle1(1),shallbeassetoutinthe
Annexhereto.
2.Nevertheless ,inthecaseofproductsfalling
withinheadingNo02.03andwithinsubheadings
15.01Bor16.02BIoftheCommonCustomsTariff,
inrespectofwhichtherateofdutyhasbeenbound
withinGATT,thelevyshallnotexceedtheamount
resultingfromthatbinding.
Article2
ThisRegulationshallenterintoforceon1August
1985.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,29July1985.
FortheCommission
FransANDRIESSEN
Vice-President
(■)OJNoL337,29.12.1979,p.65.
(2)OJNoL168,15.6.1982,p.5.

30.7.85 OfficialJournaloftheEuropeanCommunities NoL198/49
ANNEX
totheCommissionRegulationof29July1985fixingthesluice-gatepricesandleviesfor
poultrymeat
CCT
heading
NoDescriptionSluice-gate
priceLevy
1 2 3 4
ECU/100unitsECU/100units
01.05Livepoultry,thatistosay,fowls,ducks,geese,turkeysandguinea-fowls :
A.Ofaweightnotexceeding185g,knownas'chicks':
I.Turkeysandgeese
II.Other87,54
24,6011,58
4,30
ECU/100kgECU/100kg
B.Other:
I.Fowls
II.Ducks
III.Geese
IV.Turkeys
V.Guinea-fowls82,82
109.03
128.04
111,91
139,2515,80
23,56
23,32
18,59
27,26
02.02Deadpoultry(thatistosay,fowls,ducks,geese,turkeysandguinea-fowls)and
edibleoffalsthereof(exceptliver),fresh,chilledorfrozen:
A.Wholepoultry:
I.Fowls:
a)Pluckedandgutted,withheadsandfeet,knownas'83%chickens'
b)Pluckedanddrawn,withoutheadsandfeet,butwithhearts,liversand
gizzards,knownas'70%chickens'
c)Pluckedanddrawn,withoutheadsandfeetandwithouthearts,liversand
gizzards,knownas'65%chickens'104,05
118,31
128,9119,85
22,57
24,59
II.Ducks:
a)Plucked,bled,notdrawnorgutted,withheadsandfeet,knownas'85%
ducks'
b)Pluckedanddrawn,withoutheadsandfeet,withhearts,liversand
gizzards,knownas'70%ducks'
c)Pluckedanddrawn,withoutheadsandfeet,withouthearts,liversand
gizzards,knownas'63%ducks'128,27
155,75
173,0627,72
33,66
37,41
III.Geese:
a)Plucked,bled,notdrawn,withheadsandfeet,knownas'82%geese'
b)Pluckedanddrawn,withoutheadsandfeet,withorwithoutheartsand
gizzards,knownas'75%geese'182,91
175,7933,32
34,73\IV.Turkeys
a)Pluckedanddrawn,withoutheadsandfeetbutwithnecks,hearts,livers
andgizzards,knownas'80%turkeys'
b)Pluckedanddrawn,withoutheadsandfeetandwithoutnecks,hearts,
liversandgizzards,knownas'73%turkeys'159,87
175,1926,56
29,10I V.Guinea-fowls 198,93 38,94

NoL198/50 OfficialJournaloftheEuropeanCommunities 30.7.85
CCT
heading
NoDescriptionSluice-gate
priceLevy
1 2 3 4
ECU/100kgECU/100kg
02.02
(cont'd)B.Poultrycuts(excludingoffals):
I.Bonedorboneless:
a)Ofgeese 369,16 72,93
b)Ofturkeys 335,73 55,78
c)Ofotherpoultry 331,09 66,61
II.Unboned(bone-in):
a)Halvesorquarters:
1.Offowls 141,80 27,05
2.Ofducks 190,37 41,15
3.Ofgeese 193,37 38,20
4.Ofturkeys 192,71 32,01
5.Ofguinea-fowls 218,82 42,83
b)Wholewings,withorwithouttips 105,12 20,34
c)Backs,necks,backswithnecksattached,rumpsandwingtips 72,78 14,08
d)Breastsandcutsofbreasts:
1.Ofgeese 263,69 52,10
2.Ofturkeys 255,79 42,50
3.Ofotherpoultry 195,21 37,24
e)Legsandcutsoflegs:\
1.Ofgeese 254,90 50,36
2.Ofturkeys:I
aa)Drumsticksandcutsofdrumsticks 119,90 19,92
bb)Other 215,82 35,86
3.Ofotherpoultry 183,38 34,98
f)Gooseorduckpaletots(') 232,08 47,88
g)Other 323,46 62,58
C.Offals 72,78 14,08
02.03Poultryliver,fresh,chilled,frozen,saltedorinbrine:
A.Fattyliverofgooseorduck 1829,10 333,20
B.Other 185,99 35,98
02.05Pigfat,freeofleanmeatandpoultryfat(notrenderedorsolvent-extracted ),fresh,
chilled,frozen,salted,inbrine,driedorsmoked:
C.Poultryfat 161,73 31,29
15.01Lard,otherpigfatandpoultryfat,renderedorsolvent-extracted :
B.Poultryfat 194,08 37,55

30.7.85 OfficialJournaloftheEuropeanCommunities NoL198/51
CCT
heading
NoDescriptionSluice-gate
priceLevy
1 2 3 4
ECU/100kgECU/100kg
16.02Otherpreparedorpreservedmeatormeatoffal:
B.Other:
I.Poultrymeatoroffal:
a)Containing57%ormorebyweightofpoultrymeat (2):
1.Containinguncookedmeatoroffal;mixturesofcookedmeatoroffal
anduncookedmeatoroffal:
aa)Containingexclusivelyturkeymeat
bb)Other
2.Other319,74
324,40
355,8153,12
64,96
68,84
b)Containing25%ormorebutlessthan57%byweightofpoultry­
meat(2)
c)Other194,08
113,2137,55
21,90
(')Forthepurposesofsubheading02.02BIIf),'gooseorduckpaletotsshallbetakentomeangeeseorduckspluckedand,
completelydrawn,withoutheadsorfeet,withcarcasebones(breastbone,ribs,backboneandsacrum)removedbutwiththe
femurs,tibiasandhumeri.
(2)Forthepurposeofdeterminingthepercentageofpoultrymeat,weightofanybonesshallbedisregarded .