EN Official Journal of the European Union L 106/55

COMMISSION DECISION

of 23 April 2009

authorising the placing on the market of lycopene as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

(notified under document number C(2009) 2975)

(Only the German text is authentic)

(2009/348/EC)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients (1), and in particular Article 7 thereof,

Whereas:

(1) On 12 October 2005 the company BASF made a request to the competent authorities of the Netherlands to place synthetic lycopene on the market as a novel food ingredient; on 19 October 2006 the competent food assessment body of the Netherlands issued its initial assessment report. In that report it came to the conclusion that lycopene is acceptable to be used in the proposed range of foodstuffs.

(2) The Commission forwarded the initial assessment report to all Member States on 10 November 2006.

(3) Within the 60-day period laid down in Article 6(4) of Regulation (EC) No 258/97 reasoned objections to the marketing of the product were raised in accordance with that provision; therefore the European Food Safety Authority (EFSA) was consulted on 13 June 2007 and issued its opinion on 10 April 2008.

(4) In that opinion the EFSA came to the conclusion that the lycopene may be safely used as a food ingredient for the proposed uses. However, EFSA concluded that the consumption of lycopene by the average user will stay below the acceptable daily intake (ADI), but that some users of lycopene may exceed the ADI. Therefore, it appears appropriate to establish a list of foods acceptable for the addition of lycopene.

(5) On 4 December 2008 EFSA adopted the ‘Scientific Opinion of the Scientific Panel on dietetic products, nutrition and allergies on a request from the Commission related to the safety of lycopene from Blakeslea trispora cold water dispersion (CWD).’ This opinion came to the conclusions that lycopene preparations intended for use in foods and food supplements are formulated as suspensions in edible oils, direct compressible or water-dispersible powders. As lycopene may undergo oxidative changes in such formulations, sufficient antioxidative protection should be ascertained.

(6) It also appears appropriate to collect intake data for a number of years following the authorisation in order to review this authorisation in the light of any further information on the safety of lycopene and its consumption. Particular attention should be given to the collection of data regarding the levels of lycopene in breakfast cereals. However, this requirement under the present Decision, applies to the use of lycopene as a novel food ingredient and not to the use of lycopene as a food colour, that falls within the scope of Council Directive 89/107/EEC of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorised for use in foodstuffs intended for human consumption (2).

(7) On the basis of the scientific assessment, it is established that the synthetic lycopene complies with the criteria laid down in Article 3(1) of Regulation (EC) No 258/97.

(8) The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS DECISION:

Article 1

Synthetic lycopene (hereinafter the product), as specified in Annex I may be placed on the market in the Community as a novel food ingredient to be used in the foods listed in Annex II.

Article 2

The designation of the novel food ingredient authorised by this Decision on the labelling of the foodstuff containing it shall be ‘lycopene’.

Article 3

The company BASF shall establish a monitoring programme accompanying the marketing of the product. This programme shall encompass information about use levels of lycopene in foods as specified in Annex III.

The data collected shall be made available to the Commission and Member States. In the light of new information and a report of EFSA, at the latest in the year 2014 the use of ‘lycopene’ as an ingredient to foods shall be reviewed.

Article 4

This Decision is addressed to BASF AG, 67056 Ludwigshafen, Germany.

Done at Brussels, 23 April 2009. For the Commission Androulla VASSILIOU Member of the Commission

(1) OJ L 43, 14.2.1997, p. 1.

(2) OJ L 40, 11.2.1989, p. 27.

ANNEX I Specifications of synthetic lycopene DESCRIPTION Synthetic lycopene is produced by the Wittig condensation of synthetic intermediates commonly used in the production of other carotenoids used in food. Synthetic lycopene consists of ≥ 96 % lycopene and minor quantities of other related carotenoid components. Lycopene is presented either as a powder in a suitable matrix or an oily dispersion. The colour is dark red or red-violet. Antioxidative protection has to be assured. SPECIFICATION Chemical name : Lycopene CAS number : 502-65-8 (all trans lycopene) Chemical formula : C40H56 Structural formula : Formula weight : 536,85

ANNEX II List of foods to which synthetic lycopene may be added Food category Maximum content of lycopene Fruit/vegetable juice-based drinks (including concentrates) 2,5 mg/100 g Drinks intended to meet the expenditure of intense muscular effort especially for sportsmen 2,5 mg/100 g Foods intended for use in energy-restricted diets for weight reduction 8 mg/per meal replacement Breakfast cereals 5 mg/100 g Fats and dressings 10 mg/100 g Soups other than tomato soups 1 mg/100 g Bread (including crispy breads) 3 mg/100 g Dietary foods for special medical purposes In accordance with the particular nutritional requirements Food supplements 15 mg per daily dose as recommended by the manufacturer