20.7.73 OfficialJournaloftheEuropeanCommunities NoL200/27
REGULATION (EEC)No1955/73OFTHECOMMISSION
of19July1973
fixingtheimportleviesoncalvesandadultbovineanimalsandonbeefandvealother
thanfrozen
period,inrelationtotheCommunitycurrencies
,referredtointheprevioussubparagraph ;
Whereasitfollowsfromapplyingtherulesandother
provisionscontainedinRegulation (EEC)No1213/73
tothequotationsandotherinformationknownto
theCommissionthattheleviesatpresentinforce
shouldbealteredasshownintheAnnextothis
Regulation;
HASADOPTEDTHISREGULATION :
Article1THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuro­
peanEconomicCommunity ;
HavingregardtoCouncilRegulation (EEC)No805/
68i1)of27June1968onthecommonorganization
ofthemarketinbeefandveal,aslastamendedby
Regulation (EEC)No187/73(2),andinparticular
Articles10(6)and12(7)thereof;
HavingregardtotheOpinionoftheMonetary
Committee ;
Whereastheimportleviesoncalvesandadultbovine
animalsandonbeefandvealotherthanfrozenwere
fixedbyRegulation (EEC)No1213/73(3)andsub­
sequentamendingRegulations ;
Whereas,ifthelevysystemistooperatenormally,
leviesshouldbecalculatedonthefollowingbasis:
—inthecaseofcurrencieswhicharemaintainedin
relationtoeachother,atanygivenmoment,
withinabandof2.25°/o,arateofexchange
basedontheireffectiveparity;
—forothercurrenciesanexchangeratebasedon
thearithmeticmeanofthespotmarketratesof
eachofthesecurrenciesrecordedforagivenTheleviesreferredtoinArticles10and12ofRegu­
lation(EEC)No805/68areherebyfixedasshownin
theAnnextothisRegulation .
Article2
Tobeclassifiedasproductsfallingwithinsubhead­
ingsNos02.01AIIa)1aa)and02.01AIIa)1
bb),productsmustcorrespondtothedefinitionscon­
tainedinArticleslaand2ofRegulation (EEC)No
1025/68(4).
Article3
ThisRegulationshallenterintoforceon23July
1973.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,19July1973.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(')OJNoL148,28.6.1968,p.24.
(»)OJNoL25,30.1.1973,p.23.
(•)OJNoL125.11.5.1973,p.19. (<)OJNoL174,23.7.196*,n.f.

NoL200/28 OfficialJournaloftheEuropeanCommunities 20.7.73
ANNEX
Leviesapplicablefrom23July1973toimportsfromthirdcountries(*)
CCT
heading
NoDescriptionofgoodsLevyin
u.a./100kg
Liveweight
01.02
0.(b)
0
0
0(b)Liveanimalsofthebovinespecie^:
A.Domesticspecies:
II.Other:
a)Calves
b)Other:
1.Cowsforimmediateslaughter,themeatofwhichis
intendedforprocessing(a)
2.Other:
aa)Notyethavinganypermanentteeth,ofaweightofnotlessthan350Kgbutnotmorethan450kg
inthecaseofmaleanimals,orofnotlessthan
320kgbutnotmorethan420kginthecaseof
femaleanimals(c)
bb)Other
Meat'andedibleoffalsoftheanimalsfallingwithinheadingNo
01.01,01.02,01.03or01.04,fresh,chilledorfrozen:
A.Meat:
II.Ofbovineanimals:
a)Ofdomesticbovineanimals:
1.Freshorchilled:
aa)Ofcalves:
11.Carcasesandhalf-carcases
22.Separatedorunseparatedforequarters
33.Separatedorunseparatedhindquarters
bb)Ofadultanimals:
11.Carcases,half-carcasesor'compensated'quar-Netweight
o
o
0
ters:
0
0aaa)Carcasesofaweightofnotlessthan180
kgbutnotmorethan270kgandhalf­
carcasesor'compensated'quarters,ofa
weightofnotlessthan90kgbutnot
morethan135kg,withalowdegreeof
ossificationofthecartilages(morees­
peciallythoseofthesymphysispubisand
thevertebralapophyses),themeatof
whichisofalightpinkcolourandthe
fatofwhich,ofextremelyfinestructure,
iswhitetolightyellowincolour(c)
bbb)Other
22.Forequarters :
aaa)Ofaweightofnotlessthan45kg,but
notmorethan68kg,withalowdegree
ofossificationofthecartilages(more
especiallythoseofthevertebralapo­
physes),themeatofwhichisofalight
pinkcolourandthefatofwhich,of
extremely 'finestructure,iswhitetolight
yellowincolour(c)
bbb)Other0
0

20.7.73 OfficialJournaloftheEuropeanCommunities NoL200/29
CCT
heading
NoDescriptionofgoodsLevym
u.a./100kg
Netweight
02.01
(cont'd)33.Hindquarters :
aaa)Ofaweightofnotlessthan45kgbut
notmorethan68kg(notlessthan38kg
butnotmorethan61kginthecaseof
'Pistola'cuts),withalowdegreeof
ossificationofthecartilages(morees­
peciallythoseofthevertebralapophyses),
themeatofwhichisofalightpink
colourandthefatofwhich,ofextremely
finestructure,iswhitetolightyellowin
colour(c)
bbb)Other
cc)Othercutsofvealandbeef:
11.Unboned(bone-in)
22.Bonedorboneless
0206Meatandediblemeatoffals(exceptpoultryliver),salted,inbrine,
driedorsmoked:0
0
0
0
0
0C.Other:
1.Ofdomesticbovineanimals:
a)Meat:
1.Unboned(bone-in)
2.Bonedorboneless
(')Regulation (EEC)No521/70providesthattheleviesarenotappliedtoimportsintotheFrenchoverseas
departmentsofproductsoriginatingintheAASMandOCT.
(a)Entryunderthissubheadingissubjecttoconditionstobedeterminedbythecompetentauthoritiesandto
thespecialconditionsatpresentapplicabletocowsimportedunderthebilateralagreementoncattlefor
thefoodprocessingindustrybetweentheEuropeanCommunitiesandAustria.
(b)WheretheseproductsareimportedundertheconditionssetoutinArticle11ofCouncilRegulation (EEC)
No805/68of27June1968andintheprovisionsadoptedforitsapplication,thelevyiseitherrefundedornot
collectedinaccordancewiththoseprovisions.
(c)Entryunderthissubheadingissubjecttotheproductionofthecertificatereferredtoinparagraph2(c)of
ProtocolNo1annexedtothetradeagreementbetweentheEECandtheSocialistFederalRepublicof
Yugoslavia .