25.4.87 OfficialJournaloftheEuropeanCommunities NoL110/11
COMMISSION REGULATION (EEC)No1132/87
of24April1987
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingregion5
andinArticle4(1),(3)and(4)ofRegulation(EEC)No
1633/84thatthevariableslaughterpremiumforsheep
certifiedaseligibleintheUnitedKingdom,andthe
amountstobechargedonproductsleavingregion5of
theaforesaidMemberStateduringtheweekbeginning30
March1987,shallbesetoutintheAnnexeshereto,
HASADOPTEDTHISREGULATION :
Article1
ForsheeporsheepmeatcertifiedaseligibleintheUnited
Kingdominregion5,withinthemeaningofArticle3(5)
ofRegulation (EEC)No1837/80,forthevariable
slaughterpremiumduringtheweekbeginning30March
1987thelevelofthepremiumshallbeequivalenttothe
amountfixedinAnnexI.THECOMMISSION OFTHEEUROPEAN COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtotheActofAccessionofSpainand
Portugal,
HavingregardtoCouncilRegulation(EEC)No1837/80
of27June1980onthecommonorganizationofthe
marketinsheepmeatandgoatmeat('),aslastamendedby
Regulation (EEC)No794/87(2),
HavingregardtoCommissionRegulation (EEC)No
1633/84of8June1984layingdowndetailedrulesfor
applyingthevariableslaughterpremiumforsheepand
repealingRegulation (EEC)No2661/80(3),aslast
amendedbyRegulation(EEC)No1860/86(4),andin
particularArticles3(1)and4(1)thereof,
WhereastheUnitedKingdomistheonlycountrywhich
grantsthevariableslaughterpremium,inregion5,within
themeaningofArticle3(5)ofRegulation (EEC)No
1837/80;whereasitisnecessarythereforeforthe
Commissiontofix,fortheweekbeginning30March
1987,thelevelofthepremiumandtheamounttobe
chargedonproductsleavingthatregion;
WhereasArticle3(1)ofRegulation(EEC)No1633/84
stipulatesthatthelevelofthevariableslaughterpremium
istobefixedeachweekbytheCommission ;
WhereasArticle4(1)ofRegulation (EEC)No1633/84
laysdownthattheamounttobechargedonproducts
leavingregion5shallbefixedweeklybytheCommis­
sion;
Whereasitfollowsfromtheapplicationoftheruleslaid
downinArticle9(1)ofRegulation(EEC)No1837/80Article2
ForproductsreferredtoinArticle1(a)and(c)ofRegula­
tion(EEC)No1837/80whichlefttheterritoryofregion5
duringtheweekbeginning30March1987,theamounts
tobechargedshallbeequivalenttothosefixedinAnnex
IIhereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom30March1987.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,24April1987.
FortheCommission
FransANDRIESSEN
Vice-President
(»)OJNoL183,16.7.1980,p.1.0OJNoL79,21.3.1987.p.3.
(3)OJNoL154,9.6.1984,p.27.
(4)OJNoL161,17.6.1986,p.25.

NoL110/12 OfficialJournaloftheEuropeanCommunities 25.4.87
ANNEXI
Levelofvariableslaughterpremiumforcertifiedsheepinregion5fortheweek
commencing 30March1987
Description Premium
Certifiedsheeporsheepmeat 47,802ECUper100kilogramsofestimatedor
actualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbyArticle1(1)(b)ofRegulation(EEC)No1633/84.

25.4.87 OfficialJournaloftheEuropeanCommunities NoL110/13
ANNEXII
Amounttobechargedforproductsleavingregion5duringtheweekcommencing
30March1987
(ECU/100kg)
Amounts
CCT
heading
NoDescriptionA.Productsqualifyingfor
thepremium
specifiedinArticle9
ofRegulation(EEC)
No1837/80B.Productsspecifiedat
thesecond,thirdand
fourthindentsofthe
firstsubparagraph of
Article4(4)of
Regulation(EEC)
No1633/84(')C.Productsspecifiedat
thefirstindentofthe
firstsubparagraphof
Article4(4)of
Regulation (EEC)
No1633/84(')l Liveweight Liveweight Liveweight
01.04B Livesheepandgoatsotherthanpure-bred
breedinganimals 22,467 11,233 2,247l Netweight Netweight. Netweight
02.01AIVa)Meatofsheeporgoats,freshorchilled:\
1.Carcasesorhalf-carcases 47,802 23,901 4,780
2.Shortforequarters 33,461\3.Chinesand/orbestends 52,582
4.Legs 62,143I
5.Other:I
aa)Unboned(bone-in)
bb)Bonedorboneless62,143
87,000I
02.01AIVb)Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases
2.Shortforequarters
3.Chinesand/orbestends
4.Legs
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless35,852
25,096
39,437
46,608
46,608
65,251
02.06CIIa)Meatofsheeporgoats,saltedinbrine,dried
orsmoked:
1.Unboned(bone-in)
2.Bonedorboneless62,143
87,000
ex16.02BIIIb)2aa)11)Otherpreparedorpreservedmeatormeat
offalofsheeporgoats,uncooked;mixtures
ofcookedmeatoroffalanduncookedmeat
oroffal:
—unboned(bone-in)
—bonedorboneless62,143
87,000
(')EligibilityforthesereducedamountsissubjecttocompliancewiththeconditionslaiddowninthesecondsubparagraphofArticle5(3)ofRegulation(EEC)No
1633/84.