1.8.73 OfficialJournaloftheEuropeanCommunities NoL212/23
REGULATION (EEC)No2084/73OFTHECOMMISSION
of27July1973
fixingtheexportrefundsonproductsprocessedfromcerealsandrice
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuro­
peanEconomicCommunity ;
HavingregardtoCouncilRegulationNo120/67/
EEC(*)of13June1967onthecommonorganiza­
tionofthemarketincereals,aslastamendedby
Regulation (EEC)No1346/73(3),andinparticular
thefirstsentenceofthefourthsubparagraph of
Article16(2)thereof;
HavingregardtoCouncilRegulationNo359/67/
EEC(3)of25July1967onthecommonorganiza­
tionofthemarketinrice,aslastamendedbythe
Act(4)annexedtotheTreaty(5)ontheAccession
ofnewMemberStatestotheEuropeanEconomic
CommunityandtheEuropeanAtomicEnergyCom­
munity,signedatBrusselson22January1972,and
inparticularthefirstsentenceofthefourthsub­
paragraphofArticle17(2)thereof;
HavingregardtotheOpinionoftheMonetary
Committee ;
WhereasArticle16ofRegulationNo120/67/EEC
andArticle17ofRegulationNo359/67/EECpro­
videthatthedifferencebetweenquotationsorprices
ontheworldmarketfortheproductslistedinAr­
ticle1ofthoseRegulationsandpricesforthose
productswithintheCommunitymaybecovered
byanexportrefund;
WhereasArticle2ofCouncilRegulationNo139/67/
EEC(6)of21June1967andArticle2ofCouncil
RegulationNo366/67EEC(7)of25July1967lay­
ingdowngeneralrulesforgrantingexportrefunds
oncerealsandricerespectivelyandcriteriaforfix­
ingtheamountofsuchrefunds,asamendedbyReg­
ulationNo1019/67EEC(8),providethatwhenre­
fundsarebeingfixedaccountmustbetakenofthe
existingsituationandthefuturetrendwithregard
topricesandavailabilities ofcereals,riceand
brokenriceontheCommunitymarketontheone
handandpricesforcereals,riceandbrokenriceon
theworldmarketontheother;whereasthesame
Articlesprovidethatitisalsoimportanttoensure
equilibriumandthenaturaldevelopmentofprices
andtradeonthemarketsincerealsandriceand,fur­thermore,totakeintoaccounttheeconomicaspect
oftheproposedexportsandtheneedtoavoiddistur­
bancesontheCommunitymarket;
WhereasArticle6ofCouncilRegulation (EEC)No
1052/68(9)of23July1968ontheimportandex­
portsystemforproductsprocessedfromcerealsand
fromrice,aslastamendedbyRegulation (EEC)No
88173(10),definesthespecificcriteriatobetaken
intoaccountwhentherefundontheseproductsis
beingcalculated ;
Whereas,onthebasisofthecriterialaiddownin
Regulation (EEC)No1052/68,particularaccount
shouldbetakenofthepricesandquantitiesofbasic
productsusedtocalculatethevariablecomponent
ofthelevy;whereas,therefore,asislaiddownfor
thedetermination ofthevariablecomponent,ac­
countshouldbetakenoftheaverageofthelevies
onthebasicproductsconcernedduringarepresenta­
tiveperiod,namelythefirsttwenty-fivedaysofthe
monthprecedingthemonthofexportation ;whereas
thisaverageshouldbeadjustedforthethreshold
priceforthesebasicproductswhichwillbein
forceduringthemonthofexportation ;whereasArt­
icle8ofRegulation (EEC)No1052/68andArticle
1ofRegulation (EEC)No1077/68(u),amendedby
Regulation (EEC)No2764/71(12),providethat
theamountoftheexportrefundshould,forcertain
products,bereducedbyanamountequaltothepro­
ductionrefundgrantedinrespectofthebasicpro­
duct;
Whereasitfollowsfromapplyingtheserulesandcri­
teriatothepresentsituationonthemarketinpro­
ductsprocessedfromcerealsandricethattheexport
refundshouldbefixedatanamountwhichwill
coverthedifferencebetweenCommunitypricesand
worldmarketprices;
Whereaswhentherefundisbeingcalculatedac­
countshouldbetakenofthequantitiesofrawmate­
rialsusedtodeterminethevariablecomponentof
thelevy;whereasthequantitiesofrawmaterials
usedforcertainprocessedproductsmayvaryaccord­
ingtotheenduseoftheproduct;whereas,depend­
ingonthemanufacturing processused,products
otherthanthemainproductareobtained,thequan­
tityandvalueofwhichmayvarywiththenature
andqualityofthemainproductsbeingmanufac­
tured;whereascumulationoftherefundsonthe
variousproductsmanufactured byasingleprocess
fromthesamebasicproductmaymakeitpossible,(')OJNo117,19.6.1967,p.2269/67.
(2)OJNoL141,28.5.1973,p.8.
(s)OJNo174,31.7.1967,p.1.
(4)OJNoL73,27.3.1972,p.14.
(5)OJNoL73,27.3.1972,p.5. (")0|NoL179,25.7.1968,p.8.
(10)OfNoL86,31.3.1973,p.30.
(»)OJNoL181,27.7.1968,p.1.
(ia)OJNoI.283,24.12.1971,p.30,(•)OJNo125,26.6.1967,p.2453/67.
(')OJNo174,31,7.1967,p.34.
(8)OJNo311,21.12.1967,p.13.

NoL212/24 OfficialJournaloftheEuropeanCommunities 1.8.73
Whereas,iftherefundsystemistooperatenormally,
refundsshouldbecalculatedonthefollowingbasis:
—inthecaseofcurrencieswhicharemaintainedin
relationtoeachother,atanygivenmoment,
withinabandof2-25°/o,arateofexchange
basedontheireffectiveparity;
—forothercurrenciesanexchangeratebasedon
thearithmeticmeanofthespotmarketrates
ofeachofthesecurrenciesrecordedforagiven
period,inrelationtotheCommunitycurrencies
referredtointheprevioussubparagraph ;
Whereastherefundmustbefixedonceamonth;
whereasitmaybealteredintheinterveningperiod;
WhereasthemeasuresprovidedforinthisRegula­
tionareinaccordancewiththeOpinionoftheMan­
agementCommitteeforCereals;incertaincases,toexporttothirdcountriesatprices
whicharelowerthanworldmarketprices;whereas
therefundoncertainproductsshouldthereforebe
limitedtoanamountwhich,whileallowingaccess
totheworldmarket,willensurethattheaimsofthe
commonorganizationofthemarketsarerespected;
Whereastherefundtobegrantedinrespectofcer­
tainprocessedproductsshouldbegraduatedonthe
basisoftheash,crudefibre,tegument,protein,fat
andstarchcontentoftheindividualproductcon­
cerned,thiscontentbeingaparticularlygoodindica­
torofthequantityofbasicproductactuallyincor­
poratedintheprocessedproduct;
Whereasthereisnoneedatpresenttofixanexport
refundformanioc,othertropicalrootsandtubers
orfloursobtainedtherefrom,giventheeconomic
aspectofpotentialexportsandinparticularthe
natureandoriginoftheseproducts;whereas,forcer­
tainproductsprocessedfromcereals,theinsignifi­
canceofCommunityparticipation inworldtrade
makesitunnecessarytofixanexportrefundatthe
presenttime;
Whereastheworldmarketsituationorthespecific
requirementsofcertainmarketsmaymakeitneces­
sarytovarytherefundforcertainproductsaccord­
ingtodestination ;
WhereasRegulation (EEC)No2806/71(*)lays
downadditionalrulesforgrantingexportrefunds
forcertainproductsprocessedfromcerealsand
rice;HASADOPTED THISREGULATION :
Article1
TheexportrefundsontheproductslistedinArticle
1(d)ofRegulationNo120/67/EECandinArticle
1(1)(c)ofRegulationNo359/67/EECandsubject
toRegulation (EEC)No1052/68areherebyfixedas
shownintheAnnextothisRegulation .
Article2
ThisRegulationshallenterintoforceon1August
1973.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,27July1973.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(»)OJNoI.284,28.12.1971,p.9.

1.8.73 OfficialJournaloftheEuropeanCommunities NoL212/25
ANNEX
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./100kg
(thirdcountries)
11.01C(I) Barleyflour,ofanashcontent,referredtodrymatter,notexceeding0-9°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-9%weight0-696
11.01C(11) BarleyflournotincludedunderNo11.01C(I) 0-473
11.01D(I) Oatflour,ofanashcontent,referredtodrymatter,notexceeding2-3%by
weight,ofacrudefibrecontent,referredtodrymatter,notexceeding1-8%by
weight,ofamoisturecontentnotexceeding11%andofwhichthePeroxydase
isvirtuallyinactivated1-510
11.01D(11)OatflournotincludedunderNo11.01D(I)0-856
11.01E(I) Maizeflour,ofafatcontent,referredtodrymatter,notexceeding1-3%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-8%byweight0-568
11.01E(11) Maizeflour,ofafatcontent,referredtodrymatter,exceeding1-3°/obutnot
exceeding1-7%byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding1°/obyweight0-487
11.01E(III)MaizeflournotincludedunderNo11.01E(I)and(II)0-353
11.01F Riceflour—
11.01H Milletflour 1-581
11.02AIII(a)Barleygroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
1%byweightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-9%byweight:0-719
11.02AIII(b)BarleygroatsandmealnotincludedunderNo11.02AIII(a) 0-473
11.02AIV(a)Oatgroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
2-3°/obyweight,ofategumentcontentnotexceeding0-1%,ofamoisturecon­
tentnotexceeding11%andofwhichtheperoxydaseisvirtuallyinactivated1-510
11.02AIV(b)OatgroatsandmealnotincludedunderNo11.02AIV(a) 0-856
11.02AV(a)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding
0-9%byweightandacrudefibrecontent,referredtodrymatter,notexceeding
0·6%byweighti1)0-731
11.02AV(b)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding
1-3°/obyweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0-8%byweight0-568
11.02AV(c)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,exceeding
1-3°/obyweightbutnotexceeding1-7%byweightandofacrudefibrecontent,
referredtodrymatter,notexceeding1·0%weight(')0-487
11.02AVI Ricegroatsandmeal—
11.02BIa)1(aa)Hulled(shelledorhusked)barley,ofanashcontent,referredtodrymatter,not
exceeding 1%byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding0-9%byweight(2)0-696
11.02BIa)1(bb)Hulled(shelledorhusked)barleynorincludedunderNo11.02BIa)1(aa)(2) 0-473
11.02BIa)2(aa)Clippedoat.s—
11.0"?BIa)2bb)(11)Hulled(shelledorhusked)oats,ofanashcontent,referredtodrymatter,not
exceeding2-3%byweight,ofategumentcontentnotexceeding0-5%,ofa
moisturecontentnotexceeding 11"/«andofwhichtheperoxydaseisvirtually
inactivated (2)1-342
11.02BIa)2bb)(22)Hulled(shelledorhusked)oats,norincludedunderNo11.02BIa)2bb)(11)(l)0-856

NoL212/26 OfficialJournaloftheEuropeanCommunities 1.8.73
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./100kg
(thirdcountries )
11.02BIb)1(aa)Hulledandslicedorkibbledbarley,ofanashcontent,referredtodrymatter,not
exceeding1°/obyweightandofacrudefibrecontent,referredtodrymatter,
notexceeding0-9%byweight('Grütze'or'Grutten')(2)0-696
(1.02BIb)1(bb)Hulledandslicedorkibbledbarley,notincludedunderNo11.02BIb)1(aa)
('Grütze'or'Grutten')(2)0-473
11.02BIb)2(aa)Hulledandslicedorkibbledoats,ofanashcontent,referredtodrymatter,not
exceeding2-3%weight,ofategumentcontentnotexceeding0-1%>,ofamoisture
contentnotexceeding11%andofwhichthePeroxydaseisvirtuallyinactivated
('Grütze'or'Grutten')(2)1-426
11.02BIb)2(bb)HulledandslicedorkibbledoatsnotincludedunderNo11.02BIb)2(aa)
('Griitze'or'Grutten')(2)0-856
11.02BIIa)(1)Hulled(shelledorhusked)wheat,notslicedorkibbled(2) 1-760
11.02CIII(a)Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding1°/oby
weight(withouttalc)—1stcategory(3)0-928
11.02CIII(b)Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding1%by
weight(withouttalc)—2ndcategory(3)0-742
11.02CIV Pearledoats(3) 0-856
11.02DII Ryenototherwiseworkedthankibbled—
11.02EIb)1(aa)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding1°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0·9%byweight0-696
11.02EIb)1(bb)Flakedbarleynotincludedunder11.02EIb)1(aa) 0-473
11.02EIb)2(aa)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2-3%by
weight,ofategumentcontentnotexceeding0·1°/o,ofamoisturecontentnot
exceeding12%>andofwhichthePeroxydaseisvirtuallyinactivated1-678
11.02EIb)2(bb)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2-3%by
weight,ofategumentcontentexceeding0-1°/obutnotexceeding1-5°/o,ofa
moisturecontentnotexceeding12°/oandofwhichthepèroxydaseisvirtually
inactivated1-342
11.02EIb)2(cc)FlakedoatsnotincludedunderNos11.02EIb)2(aa)and11.02EIb)2(bb) 0-856
ex11.02Ellc)(1)IFlakedmaize,ofafatcontent,referredtodrymatter,notexceeding0-9%>by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-7°/obyweight0-650
ex11.02EIIc)(2)Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding1-3%>by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-8°/obyweight0-528
ex11.02E11c)(3)Flakedmaize,ofafatcontent,referredtodrymatter,exceeding1-3%butnot
exceeding1-7°/obyweightandofacrudefibrecontent,referredtodrymatter,
notexceeding 1%weight0-447
11.02EIIe)1Flakedrice —
11.02FIII Barleypellets —
11.02FIV Oatpellets —
11.02FV Maizepellets —
11.02GI Wheatgerm,whole,rolled,flakedorground 0-432
11.02GII Germofcerealsotherthanwheat,whole,rolled,flakedorground 0-102
11.07AIa)Unroastedmalt,obtainedfromwheat,intheformofflour .3-072

1.8.73 OfficialJournaloftheEuropeanCommunities NoL212/27
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./100kg
(thirdcountries)
11.07AIb)Unroastedmalt,obtainedfromwheat,otherthanintheformofflour 2-296
11.07Alla)Unroastedmalt,otherthanthatobtainedfromwheat,intheformofflour 0-826
1-841(5)
11.07AIIb)Unroastedmalt,otherthanthatobtainedfromwheat,otherthanintheform
offlour0-617
1-375(5)
11.07B Roastedmalt 0-719
1-603(5)
11.08AI Maizestarch —
11.08AIII Wheatstarch —
11.08AIV Potatostarch —
11.08AV Starchesotherthanmaize,rice,wheat,orpotatostarch—
11.09A Driedwheatgluten,ofaproteincontent,referredtodrymatter,notexceeding
82%byweight(NX6-25)—
17.02BIIa)Glucoseotherthanglucosecontaining,inthedrystate,99°/oormorebyweight
ofthepureproduct,intheformofwhitecrystallinepowder,whetherornot
agglomerated (4)—
17.02BIIb)Glucoseandglucosesyrupnotcontaining,inthedrystate,99°/oormoreby
weightofthepureproduct,otherthanglucoseintheformofwhitecrystalline
powder,whetherornotagglomerated (4)
17.05BI Flavouredorcolouredglucose,intheformofwhitecrystallinepowder,whether
ornotagglomerated—
17.05BII Flavouredorcolouredglucoseandglucosesyrup,otherthanintheformofwhite
crystallinepowder,whetherornotagglomerated—
23.02AIa)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorriceofastarchcontentnotexceeding35°/obyweight0-207
23.02AIb)1Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentexceeding35%>butnotexceeding45°/oby
weight,andhavingundergoneadenaturingprocess0-207
23.02AIb)2Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentexceeding35fl/obyweight,andnothaving
undergoneadenaturingprocess,orofastarchcontentexceeding45%byweight
andhavingundergonedenaturingprocess0-207
23.02AIIa)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworking
ofmaizeorrice,ofastarchcontentnotexceeding28%byweightandof
whichthepercentagewhichpassesthroughasievewithanapertureof0-2mm
doesnotexceed10°/obyweightorofwhichthesiftedproducthasanash
content,calculatedondrymatter,notexceeding1-5°/obyweight0-207
23.02AIIb)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
cerealsotherthanmaizeorrice,notincludedunderNo23.02AIIa)0-207
23.03AI Residuesfromthemanufactureofstarchfrommaize(excludingconcentrated
steepingliquors),ofaproteincontent,calculatedondrymatter,notexceeding
63%byweight(NX6-25)
(l)Theexportrefundispaidinrespectofmaize,groatsandmeal:
—ofwhichapercentagenotexceeding30%>passesthroughasievewithanapertureof315microns,
—ofwhichapercentagenotexceeding5°/oofproductpassesthroughasievewithanapertureofISOmicrons.
(')'Hulledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation (EEC)No821/68(OJNoL149,29.6.1968,
p.46).
(')'Pearledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation (EEC)No821/68(OJNoL149,29.6.1968,
p.46).
(4)PursuanttoRegulationNo189/66/EECtheproductfallingwithinsubheadingNo17.02Bienjoysthesameexportrefundastheproductfal­
lingwithinsubheadingNo17.02BII.
[')ThisamountisonlyapplicabletotheexportsofmaltofbarleywhichhavebeenrealizedinaccordancewithArticle1ofCommission
Regulation (EEC)No1820/73ontheexportrefundsonmaltexportedatthebeginningofthe197374marketingrear(OJNoL184,
6.7.1973,p.22).