NoL146/16 OfficialJournaloftheEuropeanCommunities 4.6.76
COMMISSION REGULATION (EEC)No1305/76
of3June1976
fixingtheimportleviesoncalvesandadultbovineanimalsandonbeefandveal
otherthanfrozen
HASADOPTED THISREGULATION :
Article1
TheleviesreferredtoinArticles10and12ofRegula­
tion(EEC)No805/68areherebyfixedasshownin
theAnnextothisRegulation .THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
805/68of27June1968onthecommonorganization
ofthemarketinbeefandveal('),aslastamendedby
Regulation (EEC)No568/76(2),andinparticularthe
secondlineofArticle10(7),andArticle12(7)thereof,
Whereastheimportleviesoncalvesandadultbovine
animalsandonbeefandvealotherthanfrozenwere
fixedbyRegulation (EEC)No585/76(3),aslast
amendedbyRegulation (EEC)No1237/76(4);
Whereasitfollowsfromapplyingtherulesandother
provisionscontainedinRegulation (EEC)No585/76
tothequotationsandotherinformationknowntothe
Commissionthattheleviesatpresentinforceshould
bealteredasshownintheAnnextothisRegulation ,Article2
Tobeclassifiedasproductsfallingwithinsubheadings
02.01AIIa)1aa)and02.01AIIa)1bb),products
mustcorrespondtothedefinitioncontainedinArticle
2ofRegulation (EEC)No2249/73(5).
Article3
ThisRegulationshallenterintoforceon7June1976.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,3June1976.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(')O|No1.14«,28.6.1968,p.24.
(-)OjNoL6"",1vV1976,p.28.
(■')O|NoL.69,1v3.1976,p.^8.
(4)OjNoL.1W,2"7,vI976,p.9. 0)OINoL230,18.8.1973,p.9.

4.6.76 OfficialJournaloftheEuropeanCommunities NoL146/17
ANNEX
Leviesapplicablefrom7June1976toimportsfromthirdcountries(*)
(inu.a./lOOkt)
CCT
heading
NoDescriptionofgoodsAustria
Sweden
SwitzerlandOtherthird
countriet
01.02 Liveanimalsofthebovinespecies:
A.Domesticspecies:
II.Other:Liveweight
a)Calves 46-240(b)46-240(b)
b)Other:
1.Cowsforimmediateslaughter,themeatofwhichis
intendedforprocessing (a) 46-240
2.Other:
aa)Notyethavinganypermanentteeth,ofaweight
ofnotlessthan350kgbutnotmorethan450kg
inthecaseofmaleanimals,orofnotlessthan
320kgbutnotmorethan420kginthecaseof
femaleanimals(c) 46-240
bb)Other 46-240(b)46-240(b)
MeatandedibleoffalsoftheanimalsfallingwithinheadingNo
01.01,01.02,01.03or01.04,fresh,chilledorfrozen:
A.Meat:
II.Ofbovineanimals:
a)Ofdomesticbovineanimals:
1.Freshorchilled:
aa)Ofcalves:Netweight
02.01
11.Carcasesandhalf-carcases 87-856 87-856
22.Separatedorunseparatedforequarters 70-285 70-285
33.Separatedorunseparatedhindquarters 105-427 105-427
bb)Ofadultanimals:
11.Carcases,half-carcasesor'compensated'quar­
ters:
aaa)Carcasesofaweightofnotlessthan180
kgbutnotmorethan270kgandhalf­
carcasesor'compensated 'quartersofa
weightofnotlessthan90kgbutnot
morethan135kg,withalowdegreeof
ossificationofthecartilages (morees­
peciallythoseofthesymphysispubisand
thevertebralapophyses),themeatof
whichisofalightpinkcolourandthe
fatofwhich,ofextremelyfinestructure,
iswhitetolightyellowincolour(c) 87-856
bbb)Other 87-856 87-856
22.Forequarters :
aaa)Ofaweightofnotlessthan45kgbut
notmorethan68kg,withalowdegree
ofossificationofthecartilages (more
especiallythoseofthevertebralapo­
physes),themeatofwhichisofalight
pinkcolourandthefatofwhich,of
extremelyfinestructure,iswhitetolight
yellowincolour(c) 70-285
bbb)Other 70-285 70-285

NoL146/18 OfficialJournaloftheEuropeanCommunities 4.6.76
(inu.d.HOOkg}
CCT
keading
No Descriptionofgoods jAustria
Sweden
SwitzerlandOtherthird
countries
Netweight
02.01 33.Hindquarters :
(cont'd)
aaa)Ofaweightofnotlessthan45kgbut
notmorethan68kg(notlessthan38kg
butnotmorethan61kginthecaseof
'Pistola'cuts),with,alowdegreeof
ossificationofthecartilages (morees­
peciallythoseofthevertebralapophyses),
themeatofwhichisofalightpink
colourandthefatofwhich,ofextremely
finestructure,iswhitetolightyellowin
colour(c)— 105-427
bbb)Other 105-427 105-427
cc)Othercutsofvealandbeef:
11.Unboned (bone-in) 131-784 131-784
22.Bonedorboneless 150-742 150-742
02.06 Meatandediblemeatoffals(exceptpoultryliver),salted,inbrine,
driedorsmoked:
C.Other:
I.Ofdomesticbovineanimals:
a)Meat:
1.Unboned(bone-in) 131-784 131-784
2.Bonedorboneless 150-742 150-742
(')InaccordancewithRegulation (EEC)No706/76,whichprovidesthattheleviesarenotappliedtoimportsintotheFrenchoverseasdepartmentsofproductsoriginatingintheAfrican,CaribbeanandPacificStatesorinthe'overseascountriesanaterritories'.
(a)Entryunderthissubheadingissubjecttoconditionstobedeterminedbythecompetentauthoritiesandtothespecialconditionsatpresent
applicabletocowsimportedunderthebilateralagreementoncattleforthefoodprocessingindustrybetweentheEuropeanCommunitiei
andAustria.
(b)WheretheseproductsareimportedundertheconditionssetoutinArticle11ofCouncilRegulation (EEC)No805/68of27June1968and
intheprovisionsadoptedforitsapplication,thelevyiseitherref.ndedornotcollectedinaccordancewiththoseprovisions.
(e)Entryunderthissubheadingissubjecttotheproductionofthecctificatereferredtoinparagraph2(c)ofProtocol1,Annex1toth«tradeagreementbetweentheEECandtheSocialistFederalRepublicofYugoslavia.