272 OfficialJournaloftheEuropeanCommunities
NoL171/14 OfficialJournaloftheEuropeanCommunities 20.7.68
REGULATION (EEC)No1007/68OFTHECOMMISSION
of19July1968
amendingRegulationNo199/67/EECfixingthecoefficientsforcalculatinglevieson
derivedpoultrymeatproducts
themarketvaluesofthoseproductsandbetween
theproductsusedforcalculatingthederivation;
whereas,therefore,thecoefficientsforproducts
fallingwithintariffheadingNos02.02BII(b),02.02
BII(d)1,2and3and02.02BII(e)1,2(bb)and3
shouldbereducedandthecoefficientsforproducts
fallingwithinheadingsNos02.02BIand02.02BII
(f)oftheCommonCustomsTariffshouldbein­
creased;
WhereastheManagementCommitteeforPoultrymeat
andEggshasnotissuedanOpinionwithinthetime
limitsetbyitsChairman;THECOMMISSION OFTHEEUROPEAN COM­
MUNITIES ,
HavingregardtotheTreatyestablishingthe
EuropeanEconomicCommunity ;
HavingregardtoCouncilRegulationNo123/67/
EEC1of13June1967onthecommonorganisation
ofthemarketinpoultrymeat,andinparticular
Article5(3)thereof;
WhereasthecoefficientsprovidedforinArticle5
(3)ofRegulationNo123/67/EECinrespectofthe
productslistedinArticle1(2)(d)ofthatRegulation
werefixedbyCommissionRegulationNo199/67/
EEC2of28July1967fixingthecoefficientsfor
calculatingleviesonderivedpoultrymeatproducts,as
amendedbyRegulationNo689/67/EEC3;
Whereasthosecoefficientsmustbereviewedatleast
onceayear;
Whereas,inthelightoftheconsiderations which
governedthefixingofthosecoefficients,suchreview
hasshownthatincreasedtrade,particularlyin
poultrycuts,leadstochangesintheratiosbetweenHASADOPTEDTHISREGULATION :
Article1
TheAnnextothisRegulationshallbesubstituted
fortheAnnextoRegulationNo199/67/EEC,as
amendedbyRegulationNo689/67/EEC.
Article2
ThisRegulationshallenterintoforceon1August
1968.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,19July1968.
FortheCommission
ThePresident
JeanREY
1OJNo117,19.6.1967,p.2301/67.
8OJNo134,30.6.1967,p.2831/67.
8OJNo244,10.10.1967,p.12.

OfficialJournaloftheEuropeanCommunities 273
ANNEX
CCT
headingNoDescriptionofderived
productsCoefficientsDescriptionofproducts
usedforderivation
1 2 3 4
01.05 Livepoultry:
B.Other:
I.Fowls
II.Ducks
III.Geese
IV.Turkeys
V.Guinea-fowls0-70
0-70
0-70
0-70
0-7070%chickens
70%ducks
82%geese
Slaughteredturkeys
Slaughteredguinea-fowls
02.02 B.Poultrycuts(excludingoffals):
I.Boned 1-95 70%chickens,70%ducks,75%geese,
slaughteredturkeys,slaughteredguinea­
fowls
II.Unboned (bone-in):
(a)Halvesorquarters:
1.Offowls
2.Ofducks
3.Ofgeese
4.Ofturkeys
5.Ofguinea-fowls1-00
1-00
1-00
1-00
1-0065%chickens
70%ducks
75%geese
Slaughteredturkeys
Slaughteredguinea-fowls
(b)Wholewings,withorwithout
tips 0-65 70%chickens,70%ducks,75%geese,
slaughteredturkeys,slaughteredguinea­
fowls
(c)Backs,necks,backswithnecks
attached,rumpsandwingtips 0-45 70%chickens,70%ducks,75%geese,
slaughteredturkeys,slaughteredguinea­
fowls
(d)Breastsandcutsofbreasts:
1.Ofgeese
2.Ofturkeys
3.Ofotherpoultry1-65
1-65
1-6575%geese
Slaughteredturkeys
70%chickens
(e)Legsandcutsoflegs:
1.Ofgeese
2.Ofturkeys:
(aa)Drumsticksandcuts
ofdrumsticks
(bb)Other1-45
0-80
1-4575%geese
Slaughteredturkeys
Slaughteredturkeys
3.Other 1-45 70%chickens
(f)Ofotherpoultry
C.Offals1-95
0-4570%chickens,70%ducks,75%geese,
slaughteredturkeys,slaughteredguinea­
fowls
70%chickens,70%ducks,75%geese,
slaughteredturkeys,slaughteredguinea­
fowls
/

274 OfficialJournaloftheEuropeanCommunities
CCT
headingNoDescriptionofderived
productsCoefficientsDescriptionofproducts
usedforderivation
1 2 3 4
02.03 Poultryliver,freshchilled,frozen,salted
orbrine:
A.Foieingras,gooseorduck 8-00 82%geese
B.Other 1-15 70%chickens,70%ducks,75%geese,
slaughteredturkeys,slaughteredguinea­
fowls
02.05 Unrenderedpigfatfreeofleanmeatand
unrenderedpoultryfat,fresh,chilled,
frozen,salted,inbrine,driedorsmoked:
C.Renderedpoultryfat 1-20
70%chickens,70%ducks,75%geese,
slaughteredturkeys,slaughteredguinea­
fowls
15.01 Lardandotherrenderedpigfat;rendered
poultryfat:
B.Renderedpoultryfat 1-20 70%chickens,70%ducks,75%geese,
slaughteredturkeys,slaughteredguinea­
fowls
16.02 Otherpreparedandpreservedmeator
meatoffal:
B.Other:
LPoultrymeatoroffal:
(a)containing57%ormoreby
weightofpoultrymeat1 2-50 70%chickens,70%ducks,75%geese,
slaughteredturkeys,slaughteredguinea;
fowls
(b)Containing25%ormorebut
lessthan57%byweightof
poultrymeat1 1-5070%chickens,70%ducks,75%geese,
slaughteredturkeys,slaughteredguinea­
fowls
(c)Other 1-00 70%chickens,70%ducks,75%geese,
slaughteredturkeysslaughteredguinea­
fowls
/
1Whencalculatingthepercentageofpoultrymeat ,theweightofthebonesshallbeexcluded.