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( 1 ) OJ NO L 282 , 1 . 11 . 1975 , P . 77 .

( 2 ) OJ NO L 282 , 1 . 11 . 1975 , P . 84 .

( 3 ) OJ NO L 271 , 22 . 10 . 1977 , P . 1 .

( 1 ) OJ NO L 172 , 22 . 7 . 1968 , P . 1 .

( 2 ) OJ NO L 315 , 24 . 11 . 1980 , P . 1 .

COUNCIL REGULATION ( EEC ) NO 750/81

OF 16 MARCH 1981

AMENDING REGULATION ( EEC ) NO 2778/75 LAYING DOWN RULES FOR CALCULATING THE LEVY AND THE SLUICE-GATE PRICE FOR POULTRYMEAT AND REGULATION ( EEC ) NO 950/68 ON THE COMMON CUSTOMS TARIFF

THE COUNCIL OF THE EUROPEAN

COMMUNITIES ,

HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY ,

HAVING REGARD TO COUNCIL REGULATION ( EEC ) NO 2777/75 OF 29 OCTOBER 1975 ON THE COMMON ORGANIZATION OF THE MARKET IN POULTRYMEAT ( 1 ), AS LAST AMENDED BY THE 1979 ACT OF ACCESSION , AND IN PARTICULAR ARTICLE 4 ( 3 ) AND ARTICLE 7 ( 5 ) THEREOF ,

HAVING REGARD TO THE PROPOSAL FROM THE COMMISSION ,

WHEREAS COUNCIL REGULATION ( EEC ) NO 2778/75 OF 29 OCTOBER 1975 LAYING DOWN RULES FOR CALCULATING THE LEVY AND THE SLUICE-GATE PRICE FOR POULTRYMEAT ( 2 ), AS LAST AMENDED BY REGULATION ( EEC ) NO 2299/77 ( 3 ), FIXED IN PARTICULAR FOR SLAUGHTERED DUCKS , GEESE AND TURKEYS :

- THE QUANTITIES OF FEED GRAIN REQUIRED FOR PRODUCTION IN THE COMMUNITY AND IN THIRD COUNTRIES OF ONE KILOGRAM OF SLAUGHTERED POULTRY ,

- THE STANDARD AMOUNT REPRESENTING OTHER FEEDING COSTS AND THE OVERHEAD COSTS OF PRODUCTION AND MARKETING OF ONE KILOGRAM OF SLAUGHTERED POULTRY ;

WHEREAS THESE COMPONENTS WERE FIXED FOR TURKEYS WITHOUT REGARD TO DIFFERENT COMMERCIAL PRESENTATIONS ; WHEREAS THE TRADE TRENDS SHOW THE NECESSITY OF INTRODUCING TWO DIFFERENT COMMERCIAL PRESENTATIONS ; WHEREAS IT IS THEREFORE NECESSARY TO FIX , FOR THESE TWO PRESENTATIONS , THE COMPONENTS FOR CALCULATING THE LEVY AND THE SLUICE-GATE PRICE ;

WHEREAS THE EXAMINATION OF THE AVAILABLE DATA CONCERNING THE TECHNICAL PERFORMANCE AND GENERAL COSTS , INDICATES THE NEED TO ESTABLISH THE COMPONENTS OF CALCULATION AS FOLLOWS :

- PROCESSING COEFFICIENT , USED FOR CALCULATING THE LEVY :

1 : 2.338 FOR SLAUGHTERED TURKEYS , PLUCKED AND DRAWN , WITHOUT HEADS AND FEET , BUT WITH NECKS , HEARTS , LIVERS AND GIZZARDS , KNOWN AS ' 80 % TURKEYS ' ,

AND

1 : 2.562 FOR SLAUGHTERED TURKEYS , PLUCKED AND DRAWN WITHOUT HEADS AND FEET AND WITHOUT NECKS , HEARTS , LIVERS AND GIZZARDS , KNOWN AS ' 73 % TURKEYS ' ,

- PROCESSING COEFFICIENT , USED FOR CALCULATING THE SLUICE-GATE PRICE :

1 : 2.275 FOR 80 % TURKEYS ,

1 : 2.493 FOR 73 % TURKEYS ,

- STANDARD AMOUNT :

1.1875 ECU PER KILOGRAM FOR 80 % TURKEYS ,

1.3013 ECU PER KILOGRAM FOR 73 % TURKEYS ,

WHEREAS , FOR CERTAIN SPECIES , IN PARTICULAR DUCKS , GEESE AND TURKEYS , AN INCREASE IN THE GENERAL COSTS IS NOTED WHICH HAS NOT BEEN COMPENSATED FOR BY AN IMPROVEMENT IN THE CONDITIONS OF PRODUCTION AND MARKETING ; WHEREAS , FOR THIS REASON , IT IS APPROPRIATE TO ADJUST THE STANDARD AMOUNTS FOR THESE PRODUCTS ;

WHEREAS THE TARIFF NOMENCLATURE RESULTING FROM THE APPLICATION OF REGULATION ( EEC ) NO 2777/75 IS SET OUT IN THE COMMON CUSTOMS TARIFF ANNEXED TO REGULATION ( EEC ) NO 950/68 ( 1 ), AS LAST AMENDED BY REGULATION ( EEC ) NO 3000/80 ( 2 );

WHEREAS , AT THE SAME TIME , IT IS CONVENIENT TO INDICATE IN ECU THE STANDARD AMOUNTS WHICH ARE STILL EXPRESSED IN UNITS OF ACCOUNT IN ANNEX II OF REGULATION ( EEC ) NO 2778/75 ,

HAS ADOPTED THIS REGULATION :

ARTICLE 1

ANNEX I TO REGULATION ( EEC ) NO 2778/75 IS HEREBY REPLACED BY ANNEX I TO THIS REGULATION .

ARTICLE 2

ANNEX II TO REGULATION ( EEC ) NO 2778/75 IS HEREBY REPLACED BY ANNEX II TO THIS REGULATION .

ARTICLE 3

THE ENTRIES UNDER SUBHEADING 02.02 A IV OF THE COMMON CUSTOMS TARIFF ANNEXED TO REGULATION ( EEC ) NO 950/68 ARE HEREBY AMENDED IN ACCORDANCE WITH ANNEX III TO THIS REGULATION .

ARTICLE 4

THIS REGULATION SHALL ENTER INTO FORCE ON 1 MAY 1981 .

THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES .

DONE AT BRUSSELS , 16 MARCH 1981 .

FOR THE COUNCIL

THE PRESIDENT

G . BRAKS

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ANNEX I

// //

CCT HEADING NO // DESCRIPTION // QUANTITY IN KG // COMPOSITION //

//

1 // 2 // 3 // 4 //

//

01.05 // LIVE POULTRY , THAT IS TO SAY , FOWLS , DUCKS , GEESE , TURKEYS AND GUINEA FOWLS : //

// A . OF A WEIGHT NOT EXCEEDING 185 G : //

// I . TURKEYS OR GEESE // 0.830 EACH // MAIZE60 %BARLEY30 %OATS10 % //

// II . OTHER POULTRY // 0.392 EACH // MAIZE60 %BARLEY30 %OATS10 % //

//

02.02 // DEAD POULTRY ( THAT IS TO SAY , FOWLS , DUCKS , GEESE , TURKEYS AND GUINEA FOWLS ) AND EDIBLE OFFALS THEREOF ( EXCEPT LIVER ), FRESH , CHILLED OR FROZEN : //

// A . WHOLE POULTRY : //

// I . FOWLS : //

// A ) 83 % CHICKENS // 1.925 // MAIZE80 %BARLEY20 % //

// B ) 70 % CHICKENS // 2.189 // MAIZE80 %BARLEY20 % //

// C ) 65 % CHICKENS // 2.385 // MAIZE80 %BARLEY20 % //

// II . DUCKS : //

// A ) 85 % DUCKS // 2.853 // MAIZE60 %BARLEY30 %OATS10 % //

// B ) 70 % DUCKS // 3.464 // MAIZE60 %BARLEY30 %OATS10 % //

// C ) 63 % DUCKS // 3.849 // MAIZE60 %BARLEY30 %OATS10 % //

// III . GEESE : //

// A ) 82 % GEESE // 3.122 // MAIZE60 %BARLEY30 %OATS10 % //

// B ) 75 % GEESE // 3.413 // MAIZE60 %BARLEY30 %OATS10 % //

// IV . TURKEYS : //

// A ) 80 % TURKEYS // 2.338 // MAIZE60 %BARLEY30 %OATS10 % //

// B ) 73 % TURKEYS // 2.562 // MAIZE60 %BARLEY30 %OATS10 % //

// V . GUINEA FOWLS // 3.808 // MAIZE60 %BARLEY30 %OATS10 % //

****

ANNEX II // //

CCT HEADING NO // DESCRIPTION // QUANTITY IN KG // COMPOSITION // STANDARD AMOUNT IN ECU //

//

1 // 2 // 3 // 4 // 5 //

//

01.05 // LIVE POULTRY , THAT IS TO SAY , FOWLS , DUCKS , GEESE , TURKEYS AND GUINEA FOWLS : //

// A . OF A WEIGHT NOT EXCEEDING 185 G //

// I . TURKEYS OR GEESE // 0.830 EACH // MAIZE60 %BARLEY30 %OATS10 % // 0.7254 //

// II . OTHER POULTRY // 0.392 EACH // MAIZE60 %BARLEY30 %OATS10 % // 0.1751 //

//

02.02 // DEAD POULTRY ( THAT IS TO SAY , FOWLS , DUCKS , GEESE , TURKEYS AND GUINEA FOWLS ) AND EDIBLE OFFALS THEREOF ( EXCEPT LIVER ), FRESH , CHILLED OR FROZEN : //

// A . WHOLE POULTRY : //

// I . FOWLS //

// A ) 83 % CHICKENS // 1.684 // MAIZE80 %BARLEY20 % // 0.7337 //

// B ) 70 % CHICKENS // 1.915 // MAIZE80 %BARLEY20 % // 0.8342 //

// C ) 65 % CHICKENS // 2.087 // MAIZE80 %BARLEY20 % // 0.9089 //

// II . DUCKS : //

// A ) 85 % DUCKS // 2.647 // MAIZE60 %BARLEY30 %OATS10 % // 0.8042 //

// B ) 70 % DUCKS // 3.214 // MAIZE60 %BARLEY30 %OATS10 % // 0.9766 //

// C ) 63 % DUCKS // 3.571 // MAIZE60 %BARLEY30 %OATS10 % // 1.0851 //

// III . GEESE : //

// A ) 82 % GEESE // 3.049 // MAIZE60 %BARLEY30 %OATS10 % // 1.2780 //

// B ) 75 % GEESE // 3.333 // MAIZE60 %BARLEY30 %OATS10 % // 1.1555 //

// IV . TURKEYS : //

// A ) 80 % TURKEYS // 2.275 // MAIZE60 %BARLEY30 %OATS10 % // 1.1875 //

// B ) 73 % TURKEYS // 2.493 // MAIZE60 %BARLEY30 %OATS10 % // 1.3013 //

// V . GUINEA FOWLS // 3.410 // MAIZE60 %BARLEY30 %OATS10 % // 1.3729 //

****

ANNEX III

// //

// // RATE OF DUTY //

//

CCT HEADING NO // DESCRIPTION // AUTONOMOUS % OR LEVY ( L ) // CONVENTIONAL % //

//

1 // 2 // 3 // 4 //

//

02.02 // DEAD POULTRY ( THAT IS TO SAY , FOWLS , DUCKS , GEESE , TURKEYS AND GUINEA FOWLS ) AND EDIBLE OFFALS THEREOF ( EXCEPT LIVER ), FRESH , CHILLED OR FROZEN : //

// A . WHOLE POULTRY : //

// IV . TURKEYS : //

// ( A ) PLUCKED AND DRAWN , WITHOUT HEADS AND FEET BUT WITH NECKS , HEARTS , LIVERS AND GIZZARDS , KNOWN AS ' 80 % TURKEYS ' // 18 ( L ) // - //

// ( B ) PLUCKED AND DRAWN , WITHOUT HEADS AND FEET AND WITHOUT NECKS , HEARTS , LIVERS AND GIZZARDS , KNOWN AS ' 73 % TURKEYS ' // 18 ( L ) // - //