COMMISSION REGULATION (EEC) No 3988/88 of 20 December 1988 establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to the Act of Accession of Spain and Portugal,

Having regard to Commission Regulation (EEC) No 1577/81 of 12 June 1981 establishing a system of simplified procedures for the determination of the customs value of certain perishable goods (1), as last amended by Regulation (EEC) No 3773/87 (2), and in particular Article 1 thereof,

Whereas Article 1 of Regulation (EEC) No 1577/81 provides that the Commission shall periodically establish unit values for the products referred to in the classification in the Annex;

Whereas the result of applying the rules and criteria laid down in that same Regulation to the elements communicated to the Commission in accordance with Article 1 (2) of that Regulation is that the unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1 The unit values provided for in Article 1 (1) of Regulation (EEC) No 1577/81 are hereby established as set out in the table in the Annex hereto.

Article 2 This Regulation shall enter into force on 23 December 1988.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 20 December 1988.

For the Commission COCKFIELD Vice-President (1) OJ No L 154, 13. 6. 1981, p. 26.

(2) OJ No L 355, 17. 12. 1987, p. 19.

ANNEX Code CN code Description Amount of unit values per 100 kg net ECU Bfrs/Lfrs Dkr DM FF Dr £ Irl Lit Fl £ 1.10 0701 90 51 0701 90 59 New potatoes 18,66 811 147,08 38,71 130,48 3 098 14,41 28 738 43,65 12,49 1.20 0702 00 10 0702 00 90 Tomatoes 53,48 2 329 429,50 111,07 379,72 9 248 41,53 81 943 125,37 34,74 1.30 0703 10 19 Onions (other than sets) 10,09 439 81,08 20,97 71,69 1 746 7,84 15 470 23,66 6,55 1.40 0703 20 00 Garlic 146,68 6 389 1 177,88 304,62 1 041,37 25 362 113,91 224 723 343,82 95,28 1.50 ex 0703 90 00 Leeks 23,89 1 040 191,47 49,66 169,66 4 134 18,55 36 712 56,01 15,47 1.60 ex 0704 10 10 ex 0704 10 90 Cauliflowers 24,64 1 063 194,92 50,89 171,59 4 055 19,14 37 482 57,16 17,15 1.70 0704 20 00 Brussels sprouts 44,76 1 931 355,63 92,23 312,60 7 362 34,82 68 116 103,74 31,19 1.80 0704 90 10 White cabbages and red cabbages 32,77 1 427 263,20 68,06 232,69 5 667 25,45 50 215 76,82 21,29 1.90 ex 0704 90 90 Sprouting broccoli or calabrese (Brassica oleracea var. italica) 114,33 4 980 918,14 237,45 811,74 19 769 88,79 175 168 268,01 74,27 1.100 ex 0704 90 90 Chinese cabbage 17,09 744 137,27 35,50 121,36 2 955 13,27 26 189 40,06 11,10 1.110 0705 11 10 0705 11 90 Cabbage lettuce (head lettuce) 78,50 3 419 630,41 163,03 557,35 13 574 60,96 120 274 184,02 50,99 1.120 ex 0705 29 00 Endives 52,66 2 292 421,93 109,45 373,86 9 110 40,88 80 896 123,44 34,10 1.130 ex 0706 10 00 Carrots 21,56 937 170,68 44,80 151,01 3 583 16,69 33 191 50,50 14,33 1.140 ex 0706 90 90 Radishes 93,25 4 062 748,88 193,67 662,09 16 125 72,42 142 876 218,60 60,58 1.150 0707 00 11 0707 00 19 Cucumbers 75,43 3 285 605,78 156,66 535,58 13 044 58,58 115 575 176,83 49,00 1.160 0708 10 10 0708 10 90 Peas (Pisum sativum) 301,01 13 111 2 417,22 625,14 2 137,09 52 048 233,77 461 172 705,59 195,54 1.170 0708 20 10 0708 20 90 Beans (Vigna spp., Phaseolus spp.) 126,08 5 492 1 012,51 261,85 895,17 21 801 97,92 193 172 295,55 81,90 1.180 ex 0708 90 00 Broad beans 52,05 2 267 418,03 108,11 369,58 9 001 40,42 79 754 122,02 33,81 1.190 0709 10 00 Globe artichokes 108,66 4 733 872,61 225,67 771,49 18 789 84,39 166 483 254,72 70,59 1.200 Asparagus: 1.200.1 ex 0709 20 00 - green 406,31 17 698 3 262,81 843,83 2 884,68 70 256 315,55 622 497 952,42 263,95 1.200.2 ex 0709 20 00 - other 342,11 14 901 2 747,26 710,50 2 428,88 59 155 265,69 524 138 801,93 222,24 1.210 0709 30 00 Aubergines (egg-plants) 106,83 4 653 857,93 221,88 758,51 18 473 82,97 163 682 250,43 69,40 1.220 ex 0709 40 00 Celery stalks and leaves 49,97 2 176 401,31 103,78 354,80 8 641 38,81 76 565 117,14 32,46 1.230 0709 51 30 Chantarelles 660,65 28 685 5 250,36 1 368,47 4 657,88 110 953 510,76 1 022 231 1 542,93 437,30 1.240 0709 60 10 Sweet peppers 53,06 2 311 426,09 110,19 376,71 9 174 41,20 81 293 124,37 34,46 1.250 0709 90 50 Fennel 37,15 1 618 298,40 77,17 263,82 6 425 28,85 56 930 87,10 24,13 1.260 0709 90 70 Courgettes 90,82 3 956 729,35 188,62 644,83 15 704 70,53 139 150 212,90 59,00 1.270 ex 0714 20 00 Sweet potatoes, whole fresh 92,32 4 019 739,71 191,88 655,44 15 972 71,67 141 825 216,41 59,79 2.10 ex 0802 40 00 Chestnuts (Castanea spp.), fresh 80,55 3 508 646,85 167,29 571,88 13 928 62,55 123 410 188,81 52,32 2.20 ex 0803 00 10 Bananas (other than plantains), fresh 39,99 1 742 321,16 83,05 283,94 6 915 31,06 61 273 93,74 25,98 2.30 ex 0804 30 00 Pineapples, fresh 60,95 2 655 489,51 126,60 432,78 10 540 47,34 93 393 142,89 39,60 2.40 ex 0804 40 10 ex 0804 40 90 Avocados, fresh 162,97 7 098 1 308,70 338,45 1 157,03 28 179 126,56 249 682 382,01 105,86 2.50 ex 0804 50 00 Guavas and mangoes, fresh 172,96 7 534 1 388,94 359,21 1 227,98 29 907 134,32 264 991 405,43 112,36 2.60 Sweet oranges, fresh: 2.60.1 0805 10 11 0805 10 21 0805 10 31 0805 10 41 - Sanguines and semi- sanguines 29,72 1 297 236,91 61,89 209,89 4 956 23,08 45 908 69,88 19,22 2.60.2 0805 10 15 0805 10 25 0805 10 35 0805 10 45 - Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins 36,71 1 599 294,80 76,24 260,64 6 347 28,51 56 245 86,05 23,84 2.60.3 0805 10 19 0805 10 29 0805 10 39 0805 10 49 - Others 38,94 1 696 312,74 80,88 276,49 6 734 30,24 59 666 91,28 25,29 2.70 Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh: 2.70.1 ex 0805 20 10 - Clementines 50,88 2 216 408,61 105,67 361,25 8 798 39,51 77 957 119,27 33,05 2.70.2 ex 0805 20 30 - Monreales and Satsumas 39,67 1 728 318,62 82,40 281,70 6 860 30,81 60 789 93,00 25,77 2.70.3 ex 0805 20 50 - Mandarins and Wilkings 71,31 3 113 568,29 148,47 503,48 11 890 55,37 110 122 167,62 46,11 2.70.4 ex 0805 20 70 ex 0805 20 90 - Tangerines and others 143,21 6 238 1 150,03 297,42 1 016,75 24 763 111,22 219 410 335,70 93,03 2.80 ex 0805 30 10 Lemons (Citrus limon, Citrus limonum), fresh 39,63 1 726 318,28 82,31 281,39 6 853 30,78 60 724 92,90 25,74 2.85 ex 0805 30 90 Limes (Citrus aurantifolia), fresh 165,67 7 216 1 330,38 344,06 1 176,20 28 646 128,66 253 818 388,34 107,62 2.90 Grapefruit, fresh: 2.90.1 ex 0805 40 00 - white 38,16 1 662 306,44 79,25 270,93 6 598 29,63 58 465 89,45 24,79 2.90.2 ex 0805 40 00 - pink 56,64 2 467 454,89 117,64 402,17 9 795 43,99 86 787 132,78 36,79 2.100 0806 10 11 0806 10 15 0806 10 19 Table grapes 122,66 5 342 984,98 254,73 870,83 21 209 95,26 187 921 287,52 79,68 2.110 0807 10 10 Water-melons 13,01 565 103,78 26,98 91,95 2 192 10,05 20 118 30,42 8,53 2.120 Melons (other than water- melons) 2.120.1 ex 0807 10 90 - Amarillo, Cuper, Honey Dew, Onteniente, Piel de Sapo, Rochet, Tendral 51,35 2 236 412,35 106,64 364,56 8 879 39,87 78 671 120,36 33,35 2.120.2 ex 0807 10 90 - Other 122,78 5 348 986,01 255,00 871,74 21 231 95,35 188 117 287,82 79,76 2.130 0808 10 91 0808 10 93 0808 10 99 Apples 61,28 2 669 492,16 127,28 435,12 10 597 47,59 93 898 143,66 39,81 2.140 ex 0808 20 31 ex 0808 20 33 ex 0808 20 35 ex 0808 20 39 Pears (other than the Nashi variety (Pyrus Pyrifolia)) 71,87 3 130 577,17 149,27 510,28 12 428 55,81 110 117 168,48 46,69 2.150 0809 10 00 Apricots 239,14 10 416 1 920,41 496,66 1 697,85 41 351 185,72 366 387 560,57 155,35 2.160 0809 20 10 0809 20 90 Cherries 142,63 6 212 1 145,40 296,22 1 012,65 24 663 110,77 218 526 334,34 92,65 2.170 ex 0809 30 00 Peaches 199,95 8 709 1 605,71 415,27 1 419,63 34 574 155,29 306 347 468,71 129,89 2.180 ex 0809 30 00 Nectarines 331,51 14 440 2 662,17 688,49 2 353,65 57 323 257,46 507 904 777,09 215,36 2.190 0809 40 11 0809 40 19 Plums 276,78 12 056 2 222,62 574,82 1 965,04 47 858 214,95 424 045 648,79 179,80 2.200 0810 10 10 0810 10 90 Strawberries 482,83 21 031 3 877,28 1 002,75 3 427,94 83 487 374,97 739 729 1 131,79 313,65 2.210 0810 40 30 Fruit of the species Vaccinium myrtillus 356,35 15 522 2 861,56 740,06 2 529,93 61 616 276,74 545 946 835,30 231,49 2.220 0810 90 10 Kiwi fruit (Actinidia chinensis Planch.) 139,80 6 089 1 122,66 290,34 992,56 24 173 108,57 214 188 327,71 90,81 2.230 ex 0810 90 90 Pomegranates 76,25 3 321 612,35 158,36 541,38 13 185 59,22 116 828 178,74 49,53 2.240 ex 0810 90 90 Khakis 157,51 6 861 1 264,86 327,12 1 118,28 27 235 122,32 241 318 369,21 102,32 2.250 ex 0810 90 90 Lychees 354,34 15 434 2 845,46 735,89 2 515,70 61 269 275,19 542 874 830,60 230,18