9.11.83 OfficialJournaloftheEuropeanCommunities NoL307/13
COMMISSION REGULATION (EEC)No3142/83
of8November 1983
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingthatregion
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation(EEC)No
1837/80andinArticle4(1)and(3)ofRegulation
(EEC)No2661/80thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstobechargedonproductsleaving
GreatBritainduringtheperiod17to23October
.1983,shallbeassetoutintheAnnexeshereto;
WhereasitshouldberecalledthatCommissionRegu­
lation(EEC)No3191/80of9December19800,as
lastamendedbyRegulation(EEC)No1267/83(*),
fixedtransitionalmeasuresconcerningnon-recoveryof
thevariableslaughterpremiumforsheepmeatand
goatmeatproductsexportedfromtheCommunity ,HavingregardtoCouncilRegulation (EEC)No­
1837/80of27June1980onthecommonorganization
ofthemarketinsheepmeatandgoatmeal:('),aslast
amendedbyRegulation(EEC)No1195/82(2),
HavingregardtoCommissionRegulation(EEC)No
2661/80of17October1980layingdowndetailed
rulesforapplyingthevariableslaughterpremiumfor
sheep(3),aslastamendedbyRegulation(EEC)No
1689/83(4),andinparticularArticles3(1)and4(1)
thereof,HASADOPTEDTHISREGULATION :
Article1
ForsheeporsheepmeatcertifiedinGreatBritainas
eligibleforthevariableslaughterpremiumduringthe
period17to23October1983,thelevelofthe
premiumshallbeassetoutinAnnexIhereto.WhereastheUnitedKingdomistheonlycountry
payingthevariableslaughterpremium;whereasthe
UnitedKingdomhasdecidedtopayitonlyinRegion
5(GreatBritain),withinthemeaningofArticle3(1)of
Regulation(EEC)No1837/80;whereasitisnecessary
thereforefortheCommissiontofix,fortheperiod17
to23October1983,thelevelofthepremiumandthe
amounttobechargedonproductsleavingthatregion;
Article2
WithoutprejudicetotheprovisionsofRegulation
(EEC)No3191/80,forproductsreferredtoinArticle1
(a)ofRegulation(EEC)No1837/80whichleftGreat
Britainduringtheperiod17to23October1983,the
amountstobechargedshallbeassetoutinAnnexII
hereto.WhereasArticle3(1)ofRegulation(EEC)No2661/80
stipulatesthatthelevelofthevariableslaughter
premiumistobefixedeachweekbytheCommission
foreachMemberStateconcernedor,inthecaseofthe
UnitedKingdom,forGreatBritain;'
WhereasArticle4(1)ofRegulation(EEC)No2661/80
laysdownthattheamounttobechargedonproducts
leavingtheMemberStatesconcernedor,inthecaseof
theUnitedKingdom,GreatBritainshallbefixed
weeklybytheCommissionforeachMemberState
concernedandinthecaseoftheUnitedKingdomfor
GreatBritain;Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom17October1983.
(■)OJNoL183,16.7.1980,p.1.
OOJNoL140,20.5.1982,p.22.
(3)OJNoL276,20.10.1980,p.19. OOJNoL332,10.12.1980,p.14.
OJNoL133,21.5.1983,o.59. C)OJNoL'165,24.6.1983,p.23.

NoL307/14 OfficialJournaloftheEuropeanCommunities 9.11.83
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,8November1983.
FortheCommission
PoulDALSAGER
MemberoftheCommission

9.11.83 OfficialJournaloftheEuropeanCommunities NoL307/15
ANNEXI
LevelofvariableslaughterpremiumforcertifiedsheepinGreatBritainfortheweek
commencing 17October1983
Description Premium
Certifiedsheeporsheepmeat 115,817ECUper100kilogramsofestimated
oractualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbyGreatBritain.
ANNEXII
AmounttobechargedforproductsleavingGreatBritainduringtheweekcommencing
17October1983
(ECU/100kg)
CCT
heading
NoDescription ChargeI Liveweight
01.04BLivesheepandgoatsotherthanpure-bredbreedinganimals 54,434I Netweight
02.01AIVa)Meatofsheeporgoats,freshorchilled:I1.Carcasesorhalf-carcases 115,817I 2.Shortforequarters 81,072
3.Chinesand/orbestends, 127,399
4.Legs 150,562
5.Other:
aa)Unboned(bone-in) 150,562
bb)Bonedorboneless 210,787
02.01AIVb)Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases 86,863
2.Shortforequarters 60,804
3.Chinesand/orbestends 95,549
4.Legs 112,922
5.Other:I aa)Unboned(bone-in) 112,922
bb)Bonedorboneless 158,091
02.06CIIa)Meatofsheeporgoats,saltedinbrine,driedorsmoked:
1.Unboned(bone-in) 150,562I2.Bonedorboneless 210,787