28.3.79 OfficialJournaloftheEuropeanCommunities NoL76/11
COMMISSION REGULATION (EEC)No571/79
of27March1979
fixingtheexportrefundsonpigmeat
shouldbecomparablewiththatgrantedfordriedor
smokedproducts;
WhereasinthecaseofcertaintypicalItalianproducts
fallingwithinsubheading02.06BIb)3bb)and7bb)
andiftheCommunityistocontinuetotakepartin
international trade,therefundmusttakeaccountof
theconditionsofaccesstotheworldmarket;
Whereasinthecaseofproductsfallingwithin
subheadings02.06BIb)ex7,therefundshouldbe
grantedsolelyinrespectofproductsofaquality
comparablewiththatofproductsfallingwithin
subheadings02.06BIb)3,4and5;
Whereasbecauseoftheconditionsofcompetitionin
certainthirdcountries,whicharetraditionallymajor
importersofproductsfallingwithinsubheadingsex
16.01A,ex16.01BIandII,ex16.02AII,ex16.02B
IIIa)2aa),11,22,33,bb)andcc),setoutinthe
Annexhereto,therefundfortheseproductsshouldbe
fixedsoastotakethissituationintoaccount;
Whereassinceeconomicallysignificantquantitiesof
otherpigmeatproductsarenotbeingexportedat
present,thereisnoneedtofixarefundforthese
products;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManage­
mentCommitteeforPigmeat,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
2759/75of29October1975onthecommonorganiza­
tionofthemarketinpigmeat(J),aslastamendedby
Regulation(EEC)No1423/78(2),andinparticularthe
firstsentenceofArticle15(5)thereof,
WhereasArticle15ofRegulation (EEC)No2759/75
providesthatthedifferencebetweenpricesonthe
worldmarketfortheproductslistedinArticle1(1)of
thatRegulationandpricesfortheseproductswithin
theCommunitymaybecoveredbyanexportrefund;
WhereasCouncilRegulation(EEC)No2768/75of29
October1975(3)laysdowngeneralrulesforgranting
exportrefundsandcriteriaforfixingtheamountof
suchrefunds;
Whereasitfollowsfromapplyingtheserulesand
criteriatothepresentsituationonthemarketin
pigmeatthattherefundshouldbefixedassetout
below;
Whereasfacilitiesexistatpresentfortheexportoflive
pigsfallingwithinsubheading01.03AIIb),andfor
certainproductsfallingwithinsubheading02.01A
III;whereas,arefundshouldbefixedforthese
productstakingparticularaccountoftheconditionsof
competitiononthemarkets;
Whereasinthecaseofproductsfallingwithin
subheadings02.06BIb)3bb)and6bb),therefund
shouldbelimitedtoanamountwhichtakesaccount
ofthequalitativecharacteristics ofeachofthe
productsfallingwithinthesesubheadingsandofthe
foreseeabletrendofproductioncostsontheworld
market;
Whereasifexistingexportoutletsforproductsfalling
withinsubheadings02.06BIb)3aa),4aa),5aa)and
6aa)aretobeavailableinthefuture,therefundHASADOPTEDTHISREGULATION :
Article1
Thelistofproductsonwhichtheexportrefund
referredtoinArticle15ofRegulation (EEC)No
2759/75isgranted,andtheamountofthatrefund
shallbeassetoutintheAnnexhereto.
Article2
(>)OJNoL282,1.11.1975,p.1.
(2)OJNoL171,28.6.1978,p.19.
(3)OJNoL282,1.11.1975,p.39.ThisRegulationshallenterintoforceon28March
1979.

NoL76/12 OfficialJournaloftheEuropeanCommunities 28.3.79
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,27March1979.
FortheCommission
FinnGUNDELACH
Vice-President

28.3.79 OfficialJournaloftheEuropeanCommunities NoL76/13
ANNEX
totheCommissionRegulationof27March1979fixingtheexportrefundsonpigmeat
fu.a./100ke)
CCT
heading
NoDescription Refund
netweight
01.03 Liveswine:
A.Domesticspecies:
II.Other:
b)Other 20-00
02.01 Meatandedibleoffalsoftheanimalsfallingwithin
headingNo01.01,01.02,01.03,or01.04,fresh,chilled
orfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalfcarcases,withorwithout
heads,feetorflarefat 30-00
2.Hamsandcutsofhams,unboned(bone­
in) 23-00
3.Shoulders (fores)andcutsofshoulders,
unboned(bone-in) 23-00
4.Loinsandcutsofloins,unboned (bone­
in) 23-00
5.Bellies(streaky)andcutsofbellies:
(aa)Bonedorbonelessandtotallyorpar­
tiallydefatted,withamaximumlayer
of3mmfat,frozen(a) 24-00
(bb)Other 16-00
6.Other:
exaa)Bonedorbonelessandfrozen:
(11)Hams,shouldersandloinsand
andcutsthereof(a) 40-00
(22)Otherhams,shouldersandloins
andcutsthereof(a) '23-00
exbb)Other:
(11)Hams,shouldersandloinsand
cutsthereof(a) .23-00
02.06 Meatandediblemeatoffal(exceptpoultryliver),salted,
inbrine,driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
b)Driedorsmoked:
2.Baconsides,spencers,3/isidesormiddles:
cc)3Usidesormiddles 19-00
3.Hamsandcutsofhams,unboned(bone-in):
aa)Slightlydriedorslightlysmoked 24-00
bb)Other:
(11)'ProsciuttodiParma','Prosciuttodi
SanDaniele'(b) 56-00
(22)Other 34-00
4.Shoulders (fores)andcutsofshoulders,
unboned(bone-in):
aa)Slightlydriedorslightlysmoked 19-00
5.Loinsandcutsofloins,unboned(bone-in):
aa)Slightlydriedorslightlysmoked 24-00

NoL76/14 OfficialJournaloftheEuropeanCommunities 28.3.79
fit.j.>100kt}
CCT
heading
NoDescription Refund
netweight
02.06
(cont'd)6.Bellies(streaky)andcutsofbellies:
aa)Slightlydriedorslightlysmoked 16-00
bb)Other 16-00
7.Other:
exaa)Slightlydriedorslightlysmoked:\
(11)Hams,shouldersandloins,pieces
thereof 24-00
exbb)Other:
(11)'ProsciuttodiParma','Prosciutto
diSanDaniele',piecesthereof(b)56-00
(22)Hams,shouldersandloins,pieces
thereof 34-00
ex16.01 Sausagesandthelike,ofmeat,meatoffal,oranimalbloodsuitableforhumanconsumption :
A.Liversausages 25-00
B.Other(c):
I.Sausages,dryorforspreading,uncooked(d) 52-00
II.Other 33-00
ex16.02 Otherpreparedorpreservedmeatormeatoffal,suitable
forhumanconsumption :
A.Liver:
II.Other 20-00
B.Other:
III.Other:
a)Containingmeatoroffalsofdomesticswine:
2.Other,containingbyweight:
aa)80%ormoreofmeatoroffal,ofany
kind,includingfatsofanykindor
origin:
11.Hams,filletsandloins,piecesthere­
of:
—ForexporttotheUnitedStates
ofAmerica 30-00
—Otherdestinations 56-00
22.Shouldersandpiecesthereof:
—ForexporttotheUnitedStates
ofAmerica '25-00
—Otherdestinations 45-00
33.Other 28-00
bb)40%ormorebutlessthan80%of
meatorotfal,ofanykind,including
fatsofanykindororigin 15-00
cc)Lessthan40%ofmeatoroffal,of
anykind,includingfatsofanykindor
origin 8-00
(a)Thecutsarcclassifiedinthissubheadingonlyiftheycanbeidentifiedasoriginatingfromtheprimary
cutsmentioned.^
(b)OnlythoseproductsforwhichthenameiscertifiedbythecompetentauthoritiesoftheproducingMemberStatecanbenefitfromthisrefund.
(c)Therefundonsausagespresentedincontainerswithapreservativeliquidisgrantedonnetweightafterdeductionofweightofthisliquid.
id)Theweightofacoatingofparaffincorresponding tonormaluseinthetradeisconsideredaspartofth.-netweightofthesausage.