25.2.77 OfficialJournaloftheEuropeanCommunities NoL53/21
COMMISSION REGULATION (EEC)No383/77
of24February1977
fixingthecorrectiveamountapplicabletotherefundonmalt
ofexportsandtheneedtopreventdisturbanceson
theCommunitymarket;
Whereastheworldmarketsituationorthespecific
requirements ofcertainmarketsmaymakeitneces­
sarytovarythecorrectiveamountaccordingtodesti­
nation;
Whereasthecorrectiveamountmustbefixedatthe
sametimeastherefundandaccordingtothesame
procedure ;whereasitmaybealteredintheperiod
betweenfixings;
Whereas,ifthesystemofcorrectiveamountsisto
operatenormally,correctiveamountsshouldbecalcu­
latedonthefollowingbasis:
—inthecaseofcurrencies,whicharemaintainedin
relationtoeachother,atanygivenmoment,
withinabandof2-25%,arateofexchangebased
ontheireffectiveparity,
—forothercurrenciesanexchangeratebasedonthe
arithmeticmeanofthespotmarketratesofeach
ofthesecurrenciesrecordedforagivenperiod,in
relationtotheCommunitycurrenciesreferredto
intheprecedingsubparagraph ;
Whereasitfollowsfromapplyingtheprovisions
referredtoabovethatthecorrectiveamountmustbe
fixedasshowninthetablesannexedtothisRegula­
tion;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManage­
mentCommitteeforCereals,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
2727/75of29October 1975onthecommonorganiza­
tionofthemarketincereals('),aslastamendedby
Regulation (EEC)No3138/76(2),andinparticularthe
thirdsentenceofthesecondsubparagraph ofArticle
16(4)thereof,
HavingregardtoCouncilRegulation (EEC)No
2746/75of29October1975layingdowngeneral
rulesforgrantingexportrefundsoncerealsand
criteriaforfixingtheamountofsuchrefunds(3),
HavingregardtotheopinionoftheMonetary
Committee ,
WhereasArticle16(4)ofRegulation (EEC)No
2727/75providesthattheexportrefundapplicableto
cerealsonthedayonwhichapplicationforanexport
licenceismade,adjustedforthethresholdpricein
forceduringthemonthofexportation ,mustbe
appliedonrequesttoexportstobeeffectedduringthe
periodofvalidityoftheexportlicence;whereas,in
thiscase,thecorrectiveamountmustbeappliedto
therefund;
WhereasCouncilRegulation (EEC)No2744/75of29
October1975ontheimportandexportsystemfor
productsprocessedfromcerealsandfromrice(4),
madepossiblethefixingofacorrectiveamountfor
certainproductslistedinArticle 1(d)ofRegulation
(EEC)No2727/75;
WhereasRegulation (EEC)No1281/75(5)laiddown
detailedrulesfortheadvancefixingofexportrefunds
forcerealsandcertainproductsprocessedfrom
cereals;
Whereas,pursuanttothatRegulation ,whenthecorrec­
tiveamountisbeingfixedinrespectofmalt,account
mustbetakenoftheexistingsituationandthefuture
trendwithregardtothepossibilitiesandconditions
forthesaleofthecerealsconcernedandofmalton
theworldmarket;whereasthesameRegulationalso
providesthataccountmustbetakenofthequantityof
cerealsneededformakingmalt,theeconomicaspectHASADOPTEDTHISREGULATION :
ArticleI
ThecorrectiveamountreferredtoinArticle16(4)of
Regulation(EEC)No2727/75whichisapplicableto
exportrefundsfixedinadvanceinrespectofmaltis
herebyfixedasshowninthetablesannexedtothis
Regulation .
(')OJNoL2X1,1.11.1975,p.1.
(-)OJNoL354,24.12.1976,p.1.
(')O!NoL281,1.11.1975,p.78.
(4)OJNoL281,1.11.1975,p.65.
(■>)OJNoL131,22.5.1975,p.15.Article2
ThisRegulationshallenterintoforceon1March
1977.

NoL.53/22 OfficialJournaloftheEuropeanCommunities 25.2.77
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,24February1977.
FortheCommission
FinnGUNDELACH
Vice-President
ANNEX
totheCommissionRegulationof24February1977fixingthecorrectiveamountappli­
cabletotherefundonmalt
(u.a./tonne)
CCT
heading
NoDescriptionotgoodsCurrent
.?1st
period
42nd
period
5?rd
period
64th
period
75th
period
fi
11.07 Malt,roastedornot:
A.Unroasted :
I.Obtainedfromwheat:
a)Intheformofflour 0 0 0 — —
b)Other— ■ — — — — —
II.Other:
a)Intheformofflour 0 0 0 — — —
b)Other 0 0 0 00 0
B.Roasted 0 00 0 0 0
(u.a./tonne)
CCT
heading
NoDescriptionofgoods6th
period7th
period
108th
period
119th
period
1210th
period
11Ith
period
2
11.07 Malt,roastedornot:
A.Unroasted :
I.Obtainedfromwheat:
a)Intheformofflour— — — — —
b)Other— — — — — —
II.Other:
a)Intheformofflour— — — — — —
b)Other 0 0 0 00 0
B.Roasted 0 0 0 0 0 0