13.9.77 OfficialJournaloftheEuropeanCommunities NoL234/7
COMMISSION REGULATION (EEC)No2019/77
of12September1977
fixingtheexportrefundsonpigmeatfortheperiodbeginning16September
1977
aretobeavailableinthefuture,therefundshouldbe
comparablewiththatfixedfordriedorsmoked
products;
Whereas,forcertaintypicalItalianproducts,falling
withinsubheading02.06BIb)3bb),maintaining
participation bytheCommunityininternational
commercerequiresarefundofanamounttobeesta­
blishedontakingintoaccountconditionsofaccessto
theworldmarket;
Whereas,forproductsfallingwithinsubheadings
02.06BIb)ex7,therefundshouldbegrantedsolely
inrespectofproductsofaqualitycomparablewith
thatofproductsfallingwithinsubheadings02.06BI
b)3,4and5;
Whereas,becauseofconditionsofcompetitionin
certainthirdcountries,whicharetraditionallymajor
importersofproductsfallingwithinsubheadingsex
16.01A,ex16.01BIandII,ex16.02AII,ex16.02B
IIIa)1aa),bb)andcc),2and3,setoutintheAnnex
tothisRegulation,therefundfortheseproducts
shouldbefixedtakingthissituationintoaccount;
Whereas,sinceeconomicallysignificantquantitiesof
otherpigmeatproductsarenotbeingexportedat
present,thereisnoneedtofixarefundforthese
products;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManage­
mentCommitteeforPigmeat,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
2759/75of29October1975onthecommonorganiza­
tionofthemarketinpigmeat(*),asamendedbyRegu­
lation(EEC)No367/76(2),andinparticularthefirst
sentenceofArticle15(5)thereof,
WhereasArticle15ofRegulation(EEC)No2759/75
providesthatthedifferencebetweenpricesonthe
worldmarketandpriceswithintheCommunityfor
theproductslistedinArticle1(1)ofthatRegulation
maybecoveredbyanexportrefund;
WhereasCouncilRegulation(EEC)No2768/75of29
October1975(3),laysdowngeneralrulesforgranting
exportrefundsandcriteriaforfixingtheamountof
suchrefunds;
Whereasfacilitiesexistatpresentfortheexportoflive
pigs,fallingwithinsubheading01.03AIIb);whereas,
arefundshouldbefixedforthatproducttakinginto
accountconditionsofcompetitionofCommunity
exporterstotheworldmarket;
Whereasitfollowsfromapplyingtheserulesand
criteriatothepresentsituationonthemarketin
pigmeatthattherefundshouldbefixedasindicated
below;
Whereas,facilitiesexistatpresentfortheexportof
certainproductsfallingwithinsubheading02.01AIII
tothirdcountries;whereasarefundshouldbefixed
fortheseproducts,takingintoaccountinparticular
conditionsofcompetitionofthesemarkets;
Whereas,forproductsfallingwithinsubheadings
02.06BIb)3bb)and6bb),therefundshouldbe
limitedtoanamountwhichtakesaccountofthe
qualitativecharacteristics ofeachoftheproducts
fallingwithinthisheadingandoftheforeseeable
trendofproductioncostsontheworldmarket;
Whereas,ifexistingexportoutletsforproductsfalling
withinsubheadings02.06BIb)3aa),5aa)and6aa)HASADOPTEDTHISREGULATION :
Article1
Thelistofproductsonwhichtheexportrefund
referredtoinArticle15ofRegulation (EEC)No
2759/75isgranted,andtheamountofthatrefund,are
herebyfixedasshownintheAnnex.
Article2
(>)OJNoL282,1.11.1975,p.1.0OJNoL45,21.2.1976,p.1.
(3)OJNoL282,1.11.1975,p.39.ThisRegulationshallenterintoforceon16
September1977.

13.9.77 NoL234/8 OfficialJournaloftheEuropeanCommunities
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,12September1977.
FortheCommission
FinnGUNDELACH
Vice-President

13.9.77 OfficialJournaloftheEuropeanCommunities NoL234/9
ANNEX
totheCommissionRegulationof12¡September1977fixingtheexportrefundsonpigmeat
fortheperiodbeginning16September1977
(u.a.1100kg)
CCT
heading
NoDescriptionofgoods Refund
netweight
01.03 Liveswine:
A.Domesticspecies:
II.Other:
b)Other 10-00
02.01 Meatandedibleoffalsoftheanimalsfallingwithin
headingNo01.01,01.02,01.03,or01.04,fresh,chilled
orfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalfcarcases,withorwithout
heads,feetorflarefat 15-00
2.Hamsandcutsofhams,unboned(bone­
in) 15-00
3.Shoulders (fores)andcutsofshoulders,
unboned(bone-in) 15-00
4.Loinsandcutsofloins,unboned(bone­
in) 15-00
5.Bellies(streaky)andcutsofbellies 10-00
6.Other:
exaa)Bonedorbonelessandfrozen:
(11)Hams,shouldersandloinsand
cutsthereof(a) 15-00
exbb)Other:
(11)Hams,shouldersandloinsand
cutsthereof(a) 15-00
02.06Meatandediblemeatoffal(exceptpoultryliver),salted,
inbrine,driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
b)Driedorsmoked:
2.Baconsides,spencers,3Asidesormiddles:
cc)3/isidesormiddles 10-00
3.Hamsandcutsofhams,unboned(bone­
in):
aa)Slightlydriedorslightlysmoked 12-00
bb)Other:
(11)'ProsciuttodiParma','Prosciutto
diSanDaniele'(b) 30-00
(22)Other 18-00
4.Shoulders (fores)andcutsofshoulders,
unboned(bone-in):
aa)Slightlydriedorslightlysmoked 8-00
5.Loinsandcutsofloins,unboned(bone­
in):
aa)Slightlydriedorslightlysmoked 12-00
6.Bellies(streaky)andcutsofbellies:
aa)Slightlydriedorslightlysmoked 6-00
bb)Other 8-00

NoL234/10 OfficialJournaloftheEuropeanCommunities 13.9.77
tu.a.llOOk*)
CCT
heading
NoDescriptionofgoods Refund
netweight
02.06
(cont'd)7.Other:
exaa)Slightlydriedorslightlysmoked:
(11)Hams,shouldersandloins,pieces
thereof 12-00
exbb)other:
(11)'ProsciuttodiParma','Prosciutto
diSanDaniele',piecesthereof(b)30-00
(22)Hams,shouldersandloins,pieces
thereof 18-00
ex16.01 Sausagesandthelike,ofmeat,meatoffal,oranimal
blood,suitableforhumanconsumption :
A.Liversausages 15-00
B.Other(c):
I.Sausages,dryorforspreading,uncooked(d) 30-00
II.Other 20-00
ex16.02Otherpreparedorpreservedmeatormeatoffal,suitable
forhumanconsumption :
A.Liver:
II.Other 12-00
B.Other:
III.Other:
a)Containingmeatoroffalsofdomesticswine
andcontainingbyweight:
1.80%ormoreofmeatoroffal,ofany
kind,includingfatsofanykindororigin:
aa)Hams,filletsandloins,piecesthereof:
—ForexporttotheUnitedStatesof
America 20-00
—Otherdestinations 30-00
bb)Shouldersandpiecesthereof:
—ForexporttotheUnitedStatesof
America 16-50
—Otherdestinations 24-00
cc)Other 16-00
2.40%ormorebutlessthan80%ofmeat
oroffal,ofanykind,includingfatsofany
kindororigin 10-00
3.Lessthan40%ofmeatoroffal,ofany
kind,includingfatsofanykindororigin 5-00
(a)Thecutsareclassifiedinthissubheadingonlyiftheycanbeidentifiedasoriginatingfromhams,shoulders
orloinsofswine.
(b)OnlythoseproductsforwhichthenameiscertifiedbythecompetentauthoritiesoftheproducingMember
Statecanbenefitfromthisrefund.
(c)Therefundonsausagespresentedincontainerswithapreservativeliquidisgrantedonnetweightafter
deductionofweightofthisliquid.
(d)Theweightofacoatingofparaffincorresponding tonormaluseinthetradeisconsideredaspartofthe
netweightofthesausage.