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COMMISSION DECISION

of 14 December 1984

amending Council Decision 82/736/EEC as regards the list of establishments in Sweden approved for the purposes of importing fresh meat into the Community

(85/39/EEC)

THE COMMISSION OF THE EUROPEAN

COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Council Directive 72/462/EEC of 12 December 1972 on health and veterinary inspection problems upon importation of bovine animals, swine and fresh meat from third countries (1), as last amended by Directive 83/91/EEC (2), and in particular Articles 4 (1) and 18 (1) (a) and (b) thereof,

Whereas a list of establishments in Sweden, approved for the purposes of the importation of fresh meat into the Community, was drawn up initially by Council Decision 82/736/EEC (3), as last amended by Commission Decision 84/574/EEC (4);

Whereas a routine inspection under Article 5 of Directive 72/462/EEC and Article 3 (1) of Commission Decision 83/196/EEC of 8 April 1983 concerning on-the-spot inspections to be carried out in respect of the importation of bovine animals, swine and fresh meat from non-member countries (5) has revealed that the level of hygiene of certain establishments has altered since the last inspection;

Whereas the list of establishments should, therefore, be amended;

Whereas the measures provided for in this Decision are in accordance with the opinion of the Standing Veterinary Committee,

HAS ADOPTED THIS DECISION:

Article 1

The Annex to Decision 82/736/EEC is hereby replaced by the Annex to this Decision.

Article 2

This Decision is addressed to the Member States.

Done at Brussels, 14 December 1984.

For the Commission

Poul DALSAGER

Member of the Commission

(1) OJ No L 302, 31. 12. 1972, p. 28.

(2) OJ No L 59, 5. 3. 1983, p. 34.

(3) OJ No L 311, 8. 11. 1982, p. 18.

(4) OJ No L 315, 5. 12. 1984, p. 19.

(5) OJ No L 108, 26. 4. 1983, p. 18.

ANNEX

LIST OF ESTABLISHMENTS FROM WHICH IMPORTS OF FRESH MEAT MAY BE AUTHORIZED WITHOUT TIME LIMIT

1.2.3 // // // // Approval No // Establishment // Address // 1,3 // // I. BOVINE MEAT A. Slaughterhouses and cutting premises // // 1.2.3 // // // // 51-462 // Scan KLS // Kalmar // 78-294 // Farmek // Visby // 93-422 // Joenkoepings laens slakterifoerening // Saevsjoe // 108-404 // Lindahls Slakteri AB // Aneby // 1,3 // B. Slaughterhouses // // 1.2.3 // 7 // Helsingborgs off. slakthus // Helsingborg // 44 // Kronobergs laens slakterifoerening // Alvesta // 80 // Kristianstad-Blekinge slakterifoerening // Kristianstad // 81 // Scan Vaest // Skara // 82 // A. J. Dahlbergs Slakteri AB // Bralanda // 1,3 // C. Cutting premises // // 1.2.3 // 203 // Meat Master AB // Svaloev // 237 // Gunnar Dafgaard AB // Kaellby // 296 // Fyra Styckare AB // Johanneshov // 444 // Styckmastaren KB // Vaestervik // 487 // Rimfo AB // Johanneshov // 1,3 // II. PIGMEAT A. Slaughterhouses and cutting premises // // 1.2.3 // 51-462 // Scan KLS // Kalmar // 78-294 // Farmek // Visby // 80-279 // Kristianstad-Blekinge slakterifoerening // Kristianstad // 108-404 // Lindahls Slakteri AB // Aneby // 1,3 // B. Slaughterhouses // // 1.2.3 // 7 // Helsingborgs off. slakthus // Helsingborg // 44 // Kronobergs laens slakterifoerening // Alvesta // 56 // Skanek // Halmstad // 65 // Esloevs Slakteri AB // Esloev // 66 // Broederna Karlssons Slakteri AB // Vara // 75 (1) // Broederna Gustavssons Slakteri AB // Lovene // 81 // Scan Vaest // Skara // 82 // A. J. Dahlbergs Slakteri AB // Bralanda // 93 // Joenkoepings laens slakterifoerening // Saevsjoe // 1,3 // (1) Offal excluded. // 1.2.3 // // // // Approval No // Establishment // Address // 1,3 // // C. Cutting premises // // 1.2.3 // 203 // Meat Master AB // Svarloev // 208 // Gubbanges Koett och Flaesk // Johanneshov // 237 // Gunnar Dafgaard AB // Kaellby // 240 // AB Lords Livsmedel // Helsingborg // 296 // Fyra Styckare AB // Johanneshov // 299 // AB Primefood // Ystad // 417 // Apes Slakteri AB // Johanneshov // 461 // AB Samfood // Malmoe // 481 // Maertensson AB // Johanneshov // 487 // Rimfo AB // Johanneshov // 1,3 // III. COLD STORES // // 1.2.3 // 244 (1) // Ystads Fryshus AB // Ystad // 248 // Frigoscandia // Helsingborg // 253 // Frigoscandia // Johanneshov // 255 (1) // Vaestsvenska Kylhus AB // Goeteborg // 259 (1) // AB Stockholms Kylhus // Stockholm // 402 (1) // Frigoscandia // Goeteborg // 439 // Frigoscandia // Staffanstorp // 447 (1) // Scan KLS // Kalmar // 450 // AB Empaco // AAhus // 452 (1) // Skara Fryshus AB // Skara // 454 // Syd Frys AB // Moerarp // 455 // AB Kristianstads Fryshus // Kristianstad // 469 (1) // Cold Stores i Esloev AB // Esloev // 470 (1) // AB Stockholms Kylhus // Handen // 482 (1) // Frigoscandia // Jordbro // 485 // AB Gotlandsfrysen // Visby // // //

(1) Packaged meat only.

LIST OF ESTABLISHMENTS FROM WHICH MEAT MAY BE INTRODUCED INTO THE TERRITORY OF THE COMMUNITY ONLY UNTIL THE STATED DATE

1.2.3 // // // // Establishment No // Establishment // Address // 1,3 // I. BOVINE MEAT A. Slaughterhouses // // 1.2.3 // 62 (1) // Scan Vaest // Varberg // 1,3 // II. PIGMEAT Slaughterhouses and cutting premises // // 1.2.3 // 62-298 (1) // Scan Vaest // Varberg // // //

(1) Until 30 June 1985.