8.2.73 NoL36/11 OfficialJournaloftheEuropeanCommunities
REGULATION (EEC)No319/73OFTHECOMMISSION
of7February1973
fixingtheexportleviesonstarchproducts
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuro­
peanEconomicCommunity ;
HavingregardtoCouncilRegulationNo120/67
EEC(*)of13June1967onthecommonorganiza­
tionofthemarketincereals,aslastamendedby
theAct(2)annexedtotheTreaty(3)ontheAccession
ofnewMemberStatestotheEuropeanEconomic
CommunityandtheEuropeanAtomicEnergyCom­
munity,signedatBrusselson22January1972;
HavingregardtoCouncilRegulationNo371/67/
EEC(4)fixingproductionrefundsonstarchesand
quellmehl,aslastamendedbyRegulation (EEC)No
179/73(s),andinparticularthelastsentenceof
Article2(2)thereof;
Whereas,pursuanttoArticle2(2)ofRegulation
No371/67/EEC,anexportlevymaybeintroduced
forproductsfallingwithinsubheadingsNos11.08
AI,III,IVandV,11.09,17.02BII,17.05Band23.03
AIoftheCommonCustomsTariffwhenworldmar­
ketpricesformaizeorcommonwheatexceed6-80
unitsofaccount;
Whereas,byRegulation (EEC)No1604/71(6)of
26July1971,theCommissionlaiddowndetailed
rulesfortheapplicationoftheexportlevyon
starchproducts;whereasArticle2(1)ofthatRegu­
lationprovidesthatalevyisintroducedwhenitis
foundthattheimportlevyisatleast0-30unitof
account/100kglessthantheamountoftheproduc­
tionrefundvalidinthecurrentmonthandthatthe
averageoftheleviesintheimmediatelyfollowing
fortnightisatleast0-30unitofaccount/100kg
lessthantheaverageoftheproductionrefundvalid
inthatfortnight;
Whereastheexportlevymustbeequal,per100kg
ofbasicproduct,tothedifferencebetweenthepro­ductionrefundvalidonthedayonwhichthis
exportlevyisfixedandtheaverageofthelevies
applicableonthesevendaysprecedingthedayit
comesintoforce;whereasthisdifferencemustthen
bemultipliedfortheproductsmentionedinArt­
icle1bythecoefficientsrelatingtotheseproducts
shownincolumn4oftheAnnextoRegulation
(EEC)No1052/68(7),aslastamendedbyRegula­
tion(EEC)No2728/71(8);
Whereastheproductionrefundonmaizeandcom­
monwheatintendedforthemanufacture ofstarch
andquellmehlisdefinedinArticle1ofRegulation
No371/67/EEC;
Whereastheexportlevymustbefixedoncea
week;whereasitisalteredonlyifapplicationof
Article2(2)(a)ofRegulation (EEC)No1604/71
entailsanincreaseorareductionofmorethan
008unitofaccount/100kgofbasicproduct;
Whereasitfollowsfromapplyingalltheseprovi­
sionstotheworldmarketpriceofmaizeandcom­
monwheatandtotheimportleviesthatanexport
levyshouldbeintroducedfortheproductslisted
intheAnnex;
HASADOPTED THISREGULATION :
Article1
TheexportleviesprovidedforinArticle2(2)of
RegulationNo371/67/EECareherebyfixedas
shownintheTableannexedtothisRegulationfor
theproductslistedtherein.
Article2
ThisRegulationshallenterintoforceon8February
1973.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,7February1973.
FortheCommission
ThePresident
Francois-Xavier ORTOLI
*)OJNo117,19.6.1967,p.2269/67.
«)OJNoL73$27.3.1972,p.14.
s)OJNoL73,27.3.1972,p.5.
*)OJNo174,31.7.1967,p.40.
«)OJNoL25,30.1.1973,p.6.
•)OJNoL168,27.7.1971,p.11.(7)OJNoL179,25.7.1968,p.8.
(8)OJNoL282,23.12.1971,p.15..

NoL36/12 OfficialJournaloftheEuropeanCommunities 8.2.73
ANNEX
(u.a.¡100kg,
CCTheadingNo Nomenclature insimplifiedwording Exportlevies
11.08AI Maizestarch 2-093
11.08AIII Wheatstarch 4-246
11.08AIV Potatostarch 2-093
11.08AV Starchesotherthanmaize,rice,wheator
potatostarch 2-093
11.09A Driedwheatgluten 7-720
11.09B Wheatgluten,otherthandried 7-720
17.02BIIa)Glucoseotherthanglucosecontaining,inthe
drystate,99°/oormorebyweightofthepure
product,intheformofwhitecrystallinepow­
der,whetherornotagglomerated i1) 2-730
17.02BIIb)Glucoseandglucosesyrupnotcontaining,in
thedrystate,99°/oormorebyweightofthe
pureproduct,otherthanglucoseintheform
ofwhitecrystallinepowder,whetherornot
agglomerated (x) 2-093
17.05BI Flavouredorcolouredglucose,intheformof
whitecrystallinepowder,whetherornot
agglomerated 2-730
17.05BII Flavouredorcolouredglucosesyrup,other
thanintheformofwhitecrystallinepowder,
whetherornotagglomerated 2-093
23.03AI Residuesfromthemanufacture ofstarchfrom
maize(excludingconcentratedsteepingliquors),
ofaproteincontent,calculatedonthedry
productexceeding40°/obyweight 2-600
(l)PursuanttoRegulationNo189/66/EEC,theproductfallingwithinsubheadingNo17.02BIissubjecttothe
samelevyasproductsfallingwithinsubheadingNo17.02BII.