COMMISSION REGULATION (EEC) No 3584/91 of 10 December 1991 amending Regulation (EEC) No 3418/88 fixing the free-at-frontier reference prices applicable to imports of certain wine products with effect from 1 September 1988

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Council Regulation (EEC) No 822/87 of 16 March 1987 on the common organization of the market in wine (1), as last amended by Regulation (EEC) No 1734/91 (2), and in particular Article 54 (8) thereof,

Whereas the free-at-frontier reference prices applicable to imports of certain wine products were set by Commission Regulation (EEC) No 3418/88 (3), as last amended by Regulation (EEC) No 2435/90 (4);

Whereas under the terms of the Cooperation Agreements between the Community and certain third countries in the Mediterranean basin, lower reference prices are applicable, subject to annual quotas, for wines originating in the said countries and presented in containers holding two litres or less; whereas the said Agreements provide for a further reduction in these prices with effect from 1 January 1992 for Algeria, Cyprus, Morocco and Tunisia.

HAS ADOPTED THIS REGULATION:

Article 1

The Annex to Regulation (EEC) No 3418/88 is hereby replaced by Annex to this Regulation.

Article 2

This Regulation shall enter into force on 1 January 1992. This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 10 December 1991. For the Commission

Ray MAC SHARRY

Member of the Commission

(1) OJ No L 84, 27. 3. 1987, p. 1. (2) OJ No L 163, 26. 6. 1991, p. 6. (3) OJ No L 301, 4. 11. 1988, p. 10. (4) OJ No L 229, 23. 8. 1990, p. 5.

ANNEX

TABLE 20-09

Reference prices for grape juice (including grape must) from 1 January 1992

THE FREE-AT-FRONTIER REFERENCE PRICES ARE CALCULATED BY DEDUCTING THE DUTY APPLICABLE TO THE THIRD COUNTRY CONCERNED FROM THE REFERENCE PRICE SHOWN IN THE TABLE

CN code Additional

code Description Note CY DZ, MA, TN Other

countries MCA Regulation

Annex 1, Part 6 (ECU/hl) (ECU/hl) (ECU/hl) Table Additional

code 2009 60 11 With an added sugar content not exceeding 30 % by weight: White: 9001 Per % vol of potential alcoholic strength 3,98 3,98 3,98 Other: 9002 Per % vol of potential alcoholic strength 3,98 3,98 3,98 With an added sugar content exceeding 30 % by weight: White: 9003 Per % vol of potential alcoholic strength 3,98 3,98 3,98 Other: 9004 Per % vol of potential alcoholic strength 3,98 3,98 3,98 2009 60 19 With an added sugar content not exceeding 30 % by weight: White: 9005 Per % vol of potential alcoholic strength 3,98 3,98 3,98 Other: 9006 Per % vol of potential alcoholic strength 3,98 3,98 3,98 With an added sugar content exceeding 30 % by weight: White: 9007 Per % vol of potential alcoholic strength 3,98 3,98 3,98 Other: 9008 Per % vol of potential alcoholic strength 3,98 3,98 3,98 2009 60 51 With an added sugar content not exceeding 30 % by weight: White: 9009 Per % vol of potential alcoholic strength 3,98 3,98 3,98 Other: 9010 Per % vol of potential alcoholic strength 3,98 3,98 3,98 2009 60 51 (cont'd) With an added sugar content exceeding 30 % by weight: White: 9011 Per % vol of potential alcoholic strength 3,98 3,98 3,98 Other: 9012 Per % vol of potential alcoholic strength 3,98 3,98 3,98 2009 60 59 With an added sugar content not exceeding 30 % by weight: White: 9013 Per % vol of potential alcoholic strength 3,98 3,98 3,98 Other: 9014 Per % vol of potential alcoholic strength 3,98 3,98 3,98 With an added sugar content exceeding 30 % by weight: White: 9015 Per % vol of potential alcoholic strength 3,98 3,98 3,98 Other: 9016 Per % vol of potential alcoholic strength 3,98 3,98 3,98 2009 60 71 With an added sugar content exceeding 30 % by weight: White: 9019 Per % vol of potential alcoholic strength 3,98 3,98 3,98 Other: 9020 Per % vol of potential alcoholic strength 3,98 3,98 3,98 2009 60 79 With an added sugar content exceeding 30 % by weight: White: 9023 Per % vol of potential alcoholic strength 3,98 3,98 3,98 Other: 9024 Per % vol of potential alcoholic strength 3,98 3,98 3,98 2009 60 90 With an added sugar content not exceeding 30 % by weight: White: 9025 Per % vol of potential alcoholic strength 3,98 3,98 3,98 Other: 9026 Per % vol of potential alcoholic strength 3,98 3,98 3,98

TABLE 22-02

Reference prices for wine from 1 January 1992

THE FREE-AT-FRONTIER REFERENCE PRICES ARE CALCULATED BY DEDUCTING THE DUTY APPLICABLE TO THE THIRD COUNTRY CONCERNED FROM THE REFERENCE PRICE SHOWN IN THE TABLE

CN code Additional

code Description Note CY DZ, MA, TN Other

countries MCA Regulation

Annex 1, Part 6 (ECU/hl) (ECU/hl) (ECU/hl) Table Additional

code 2204 21 25 9100 Wine imported under the name Riesling or Sylvaner (2) K: 107,80 K: 94,05 131,06 5 7587 Other wine, of an actual alcoholic strength: 9101 Less than 9 % vol (1) (2) K: 58,37 K: 44,62 81,63 5 7588 9102 9 % vol or more but not exceeding 9,5 % vol (1) (2) K: 59,46 K: 45,71 82,72 5 7588 9103 Exceeding 9,5 % vol but not exceeding 10 % vol (1) (2) K: 61,65 K: 47,90 84,91 5 7588 9104 Exceeding 10 % vol but not exceeding 10,5 % vol (1) (2) K: 63,83 K: 50,08 87,09 5 7588 9105 Exceeding 10,5 % vol but not exceeding 11 % vol (1) (2) K: 66,02 K: 52,27 89,28 5 7588 9106 Exceeding 11 % vol but not exceeding 11,5 % vol (1) (2) K: 68,20 K: 54,45 91,46 5 7588 9107 Exceeding 11,5 % vol but not exceeding 12 % vol (1) (2) K: 70,39 K: 56,64 93,65 5 7588 9108 Exceeding 12 % vol but not exceeding 12,5 % vol (1) (2) K: 72,57 K: 58,82 95,83 5 7588 9109 Exceeding 12,5 % vol but not exceeding 13 % vol (1) (2) K: 74,76 K: 61,01 98,02 5 7588 2204 21 29 Fresh grape must with fermentation arrested by the addition of alcohol, as defined in additional note 4 (a) to Chapter 22 of the combined nomenclature, of an actual alcoholic strength of: 12 % vol or more but not exceeding 13 % vol: Of a potential alcoholic strength: 9110 8,5 % vol or more but not exceeding 9 % vol 59,08 59,08 59,08 9111 Exceeding 9 % vol but not exceeding 10 % vol 61,16 61,16 61,16 9112 Exceeding 10 % vol but not exceeding 11 % vol 63,94 63,94 63,94 9113 Exceeding 11 % vol but not exceeding 12 % vol 66,72 66,72 66,72 9114 Exceeding 12 % vol but not exceeding 13 % vol 69,50 69,50 69,50 9115 Exceeding 13 % vol but not exceeding 14 % vol 72,28 72,28 72,28 9116 Exceeding 14 % vol but not exceeding 15 % vol 75,06 75,06 75,06 9117 Exceeding 15 % vol but not exceeding 16 % vol 77,84 77,84 77,84 9118 Exceeding 16 % vol but not exceeding 17 % vol 80,62 80,62 80,62 9119 Exceeding 17 % vol but not exceeding 18 % vol 83,40 83,40 83,40 9120 Exceeding 18 % vol but not exceeding 19 % vol 86,18 86,18 86,18 9121 Exceeding 19 % vol but not exceeding 20 % vol 88,96 88,96 88,96 9122 Exceeding 20 % vol 90,35 90,35 90,35 2204 21 29 (cont'd) Wine imported under the name Portugieser, of an actual alcoholic strength: 9123 Less than 9 % vol (1) (2) K: 58,37 K: 44,62 81,63 6 7589 9124 9 % vol or more but not exeeding 9,5 % vol (1) (2) K: 59,46 K: 45,71 82,72 6 7589 9125 Exceeding 9,5 % vol but not exceeding 10 % vol (1) (2) K: 61,65 K: 47,90 84,91 6 7589 9126 Exceeding 10 % vol but not exceeding 10,5 % vol (1) (2) K: 63,83 K: 50,08 87,09 6 7589 9127 Exceeding 10,5 % vol but not exceeding 11 % vol (1) (2) K: 66,02 K: 52,27 89,28 6 7589 9128 Exceeding 11 % vol but not exceeding 11,5 % vol (1) (2) K: 68,20 K: 54,45 91,46 6 7589 9129 Exceeding 11,5 % vol but not exceeding 12 % vol (1) (2) K: 70,39 K: 56,64 93,65 6 7589 9130 Exceeding 12 % vol but not exceeding 12,5 % vol (1) (2) K: 72,57 K: 58,82 95,83 6 7589 9131 Exceeding 12,5 % vol but not exceeding 13 % vol (1) (2) K: 74,76 K: 61,01 98,02 6 7589 Other wine, of an actual alcoholic strength: 9132 Less than 9 % vol (1) (2) K: 58,37 K: 44,62 81,63 6 7590 9133 9 % vol or more but not exceeding 9,5 % vol (1) (2) K: 59,46 K: 45,71 82,72 6 7590 9134 Exceeding 9,5 % vol but not exceeding 10 % vol (1) (2) K: 61,65 K: 47,90 84,91 6 7590 9135 Exceeding 10 % vol but not exceeding 10,5 % vol (1) (2) K: 63,83 K: 50,08 87,09 6 7590 9136 Exceeding 10,5 % vol but not exceeding 11 % vol (1) (2) K: 66,02 K: 52,27 89,28 6 7590 9137 Exceeding 11 % vol but not exceeding 11,5 % vol (1) (2) K: 68,20 K: 54,45 91,46 6 7590 9138 Exceeding 11,5 % vol but not exceeding 12 % vol (1) (2) K: 70,39 K: 56,64 93,65 6 7590 9139 Exceeding 12 % vol but not exceeding 12,5 % vol (1) (2) K: 72,57 K: 58,82 95,83 6 7590 9140 Exceeding 12,5 % vol but not exceeding 13 % vol (1) (2) K: 74,76 K: 61,01 98,02 6 7590 2204 21 35 Liqueur wine as defined in additional note 4 (c) to Chapter 22 of the combined nomenclature of an actual alcoholic strength of 15 % vol: 9141 Intended for processing into products not falling within code 2204 (2) 60,60 60,60 60,60 9142 Other (2) 111,30 111,30 111,30 9143 Wine imported under the name Riesling or Sylvaner (2) K: 107,80 K: 94,05 131,06 8 7591 Other wine, of an actual alcoholic strength: 9144 Exceeding 13 % vol but not exceeding 13,5 % vol (1) (2) K: 76,94 K: 63,19 100,20 8 7592 9145 Exceeding 13,5 % vol but not exceeding 14 % vol (1) (2) K: 79,13 K: 65,38 102,39 8 7592 9146 Exceeding 14 % vol but not exceeding 14,5 % vol (1) (2) K: 81,31 K: 67,56 104,57 8 7592 9147 Exceeding 14,5 % vol but not exceeding 15 % vol (1) (2) K: 83,50 K: 69,75 106,76 8 7592 2204 21 39 Fresh grape must with fermentation arrested by the addition of alcohol, as defined in additional note 4 (a) to Chapter 22 of the combined nomenclature, of an actual alcoholic strength: Exceeding 13 % vol but not exceeding 14 % vol: Of a potential alcoholic strength: 9148 8,5 % vol or more but not exceeding 9 % vol 61,86 61,86 61,86 9149 Exceeding 9 % vol but not exceeding 10 % vol 63,94 63,94 63,94 9150 Exceeding 10 % vol but not exceeding 11 % vol 66,72 66,72 66,72 9151 Exceeding 11 % vol but not exceeding 12 % vol 69,50 69,50 69,50 9152 Exceeding 12 % vol but not exceeding 13 % vol 72,28 72,28 72,28 9153 Exceeding 13 % vol but not exceeding 14 % vol 75,06 75,06 75,06 9154 Exceeding 14 % vol but not exceeding 15 % vol 77,84 77,84 77,84 9155 Exceeding 15 % vol but not exceeding 16 % vol 80,62 80,62 80,62 9156 Exceeding 16 % vol but not exceeding 17 % vol 83,40 83,40 83,40 9157 Exceeding 17 % vol but not exceeding 18 % vol 86,18 86,18 86,18 9158 Exceeding 18 % vol but not exceeding 19 % vol 88,96 88,96 88,96 9159 Exceeding 19 % vol but not exceeding 20 % vol 91,74 91,74 91,74 9160 Exceeding 20 % vol 93,13 93,13 93,13 Exceeding 14 % vol but less than 15 % vol: Of a potential alcoholic strength: 9161 8,5 % vol or more but not exceeding 9 % vol 64,64 64,64 64,64 9162 Exceeding 9 % vol but not exceeding 10 % vol 66,72 66,72 66,72 9163 Exceeding 10 % vol but not exceeding 11 % vol 69,50 69,50 69,50 9164 Exceeding 11 % vol but not exceeding 12 % vol 72,28 72,28 72,28 9165 Exceeding 12 % vol but not exceeding 13 % vol 75,06 75,06 75,06 9166 Exceeding 13 % vol but not exceeding 14 % vol 77,84 77,84 77,84 9167 Exceeding 14 % vol but not exceeding 15 % vol 80,62 80,62 80,62 9168 Exceeding 15 % vol but not exceeding 16 % vol 83,40 83,40 83,40 9169 Exceeding 16 % vol but not exceeding 17 % vol 86,18 86,18 86,18 9170 Exceeding 17 % vol but not exceeding 18 % vol 88,96 88,96 88,96 9171 Exceeding 18 % vol but not exceeding 19 % vol 91,74 91,74 91,74 9172 Exceeding 19 % vol but not exceeding 20 % vol 94,52 94,52 94,52 9173 Exceeding 20 % vol 95,91 95,91 95,91

CN code Additional

code Description Note CY DZ, MA, TN Other

countries MCA Regulation

Annex 1, Part 6 (ECU/hl) (ECU/hl) (ECU/hl) Table Additional

code 2204 21 39 (cont'd) Liqueur wine as defined in additional note 4 (c) to Chapter 22 of the combined nomenclature of an actual alcoholic strength of 15 % vol: 9174 Intended for processing into products not falling within code 2204 (2) 60,60 60,60 60,60 9175 Other (2) 111,30 111,30 111,30 Wine imported under the name Portugieser, of an actual alcoholic strength: 9176 Exceeding 13 % vol but not exceeding 13,5 % vol (1) (2) K: 76,94 K: 63,19 100,20 9 7593 9177 Exceeding 13,5 % vol but not exceeding 14 % vol (1) (2) K: 79,13 K: 65,38 102,39 9 7593 9178 Exceeding 14 % vol but not exceeding 14,5 % vol (1) (2) K: 81,31 K: 67,56 104,57 9 7593 9179 Exceeding 14,5 % vol but not exceeding 15 % vol (1) (2) K: 83,50 K: 69,75 106,76 9 7593 Other wine, of an actual alcoholic strength: 9180 Exceeding 13 % vol but not exceeding 13,5 % vol (1) (2) K: 76,94 K: 63,19 100,20 9 7594 9181 Exceeding 13,5 % vol but not exceeding 14 % vol (1) (2) K: 79,13 K: 65,38 102,39 9 7594 9182 Exceeding 14 % vol but not exceeding 14,5 % vol (1) (2) K: 81,31 K: 67,56 104,57 9 7594 9183 Exceeding 14,5 % vol but not exceeding 15 % vol (1) (2) K: 83,50 K: 69,75 106,76 9 7594 2204 21 41 Wine from Tokay (Aszu and Szamorodni) of an actual alcoholic strength: 9186 Exceeding 15 % vol but not exceeding 15,5 % vol (1) 108,94 9187 Exceeding 15,5 % vol but not exceeding 16 % vol (1) 111,13 9188 Exceeding 16 % vol but not exceeding 16,5 % vol (1) 113,31 9189 Exceeding 16,5 % vol but not exceeding 17 % vol (1) 115,50 9190 Exceeding 17 % vol but not exceeding 17,5 % vol (1) 117,68 9191 Exceeding 17,5 % vol but not exceeding 18 % vol (1) 119,87 2204 21 49 Liqueur wine as defined in additional note 4 (c) to Chapter 22 of the combined nomenclature: 9192 Intended for processing into products not falling within code 2204 (2) 64,80 64,80 64,80 Other 9193 Of an actual alcoholic strength of 15 % vol and exceeding 330 g total dry extract per litre 111,30 111,30 111,30 9194 Other (2) 117,50 117,50 117,50 2204 21 49 (cont'd) 9195 Wine fortified for distillation as defined in additional note 4 (b) to Chapter 22 of the combined nomenclature, of an actual alcoholic strength of 18 % vol (2) 46,62 46,62 46,62 White wine, of an actual alcoholic strength: 9196 Exceeding 15 % vol but not exceeding 15,5 % vol (1) (2) K: 85,68 K: 71,93 108,94 9197 Exceeding 15,5 % vol but not exceeding 16 % vol (1) (2) K: 87,87 K: 74,12 111,13 9198 Exceeding 16 % vol but not exceeding 16,5 % vol (1) (2) K: 90,05 K: 76,30 113,31 9199 Exceeding 16,5 % vol but not exceeding 17 % vol (1) (2) K: 92,24 K: 78,49 115,50 9200 Exceeding 17 % vol but not exceeding 17,5 % vol (1) (2) K: 94,42 K: 80,67 117,68 9201 Exceeding 17,5 % vol but not exceeding 18 % vol (1) (2) K: 96,61 K: 82,86 119,87 Other wine, of an actual alcoholic strength: 9202 Exceeding 15 % vol but not exceeding 15,5 % vol (1) (2) K: 85,68 K: 71,93 108,94 9203 Exceeding 15,5 % vol but not exceeding 16 % vol (1) (2) K: 87,87 K: 74,12 111,13 9204 Exceeding 16 % vol but not exceeding 16,5 % vol (1) (2) K: 90,05 K: 76,30 113,31 9205 Exceeding 16,5 % vol but not exceeding 17 % vol (1) (2) K: 92,24 K: 78,49 115,50 9206 Exceeding 17 % vol but not exceeding 17,5 % vol (1) (2) K: 94,42 K: 80,67 117,68 9207 Exceeding 17,5 % vol but not exceeding 18 % vol (1) (2) K: 96,61 K: 82,86 119,87 2204 21 51 Wine from Tokay (Aszu and Szamorodni) of an actual alcoholic strength: 9209 Exceeding 18 % vol but not exceeding 18,5 % vol (1) 122,05 9210 Exceeding 18,5 % vol but not exceeding 19 % vol (1) 124,24 9211 Exceeding 19 % vol but not exceeding 19,5 % vol (1) 126,42 9212 Exceeding 19,5 % vol but not exceeding 20 % vol (1) 128,61 9213 Exceeding 20 % vol but not exceeding 20,5 % vol (1) 130,79 9214 Exceeding 20,5 % vol but not exceeding 21 % vol (1) 132,98 9215 Exceeding 21 % vol but not exceeding 21,5 % vol (1) 135,16 9216 Exceeding 21,5 % vol but not exceeding 22 % vol (1) 137,35 2204 21 59 Liqueur wine as defined in additional note 4 (c) to Chapter 22 of the combined nomenclature: 9217 Intended for processing into products not falling within code 2204 (2) 78,40 78,40 78,40 9218 Other (2) 134,30 134,30 134,30 2204 21 59 (cont'd) Wine fortified for distillation as defined in additional note 4 (b) to Chapter 22 of the combined nomenclature, of an actual alcoholic strength: 9219 Exceeding 18 % vol but not exceeding 18,5 % vol (2) 47,27 47,27 47,27 9220 Exceeding 18,5 % vol but not exceeding 19 % vol (2) 48,56 48,56 48,56 9221 Exceeding 19 % vol but not exceeding 19,5 % vol (2) 49,86 49,86 49,86 9222 Exceeding 19,5 % vol but not exceeding 20 % vol (2) 51,15 51,15 51,15 9223 Exceeding 20 % vol but not exceeding 20,5 % vol (2) 52,45 52,45 52,45 9224 Exceeding 20,5 % vol but not exceeding 21 % vol (2) 53,74 53,74 53,74 9225 Exceeding 21 % vol but not exceeding 21,5 % vol (2) 55,04 55,04 55,04 9226 Exceeding 21,5 % vol but not exceeding 22 % vol (2) 56,33 56,33 56,33 White wine, of an actual alcoholic strength: 9227 Exceeding 18 % vol but not exceeding 18,5 % vol (1) (2) K: 98,79 K: 85,04 122,05 9228 Exceeding 18,5 % vol but not exceeding 19 % vol (1) (2) K: 100,98 K: 87,23 124,24 9229 Exceeding 19 % vol but not exceeding 19,5 % vol (1) (2) K: 103,16 K: 89,41 126,42 9230 Exceeding 19,5 % vol but not exceeding 20 % vol (1) (2) K: 105,35 K: 91,60 128,61 9231 Exceeding 20 % vol but not exceeding 20,5 % vol (1) (2) K: 107,53 K: 93,78 130,79 9232 Exceeding 20,5 % vol but not exceeding 21 % vol (1) (2) K: 109,72 K: 95,97 132,98 9233 Exceeding 21 % vol but not exceeding 21,5 % vol (1) (2) K: 111,90 K: 98,15 135,16 9234 Exceeding 21,5 % vol but not exceeding 22 % vol (1) (2) K: 114,09 K: 100,34 137,35 Other wine, of an actual alcoholic strength: 9235 Exceeding 18 % vol but not exceeding 18,5 % vol (1) (2) K: 98,79 K: 85,04 122,05 9236 Exceeding 18,5 % vol but not exceeding 19 % vol (1) (2) K: 100,98 K: 87,23 124,24 9237 Exceeding 19 % vol but not exceeding 19,5 % vol (1) (2) K: 103,16 K: 89,41 126,42 9238 Exceeding 19,5 % vol but not exceeding 20 % vol (1) (2) K: 105,35 K: 91,60 128,61 9239 Exceeding 20 % vol but not exceeding 20,5 % vol (1) (2) K: 107,53 K: 93,78 130,79 9240 Exceeding 20,5 % vol but not exceeding 21 % vol (1) (2) K: 109,72 K: 95,97 132,98 9241 Exceeding 21 % vol but not exceeding 21,5 % vol (1) (2) K: 111,90 K: 98,15 135,16 9242 Exceeding 21,5 % vol but not exceeding 22 % vol (1) (2) K: 114,09 K: 100,34 137,35 2204 21 90 Liqueur wine as defined in additional note 4 (c) to Chapter 22 of the combined nomenclature: 9243 Intended for processing into products not falling within code 2204 86,70 86,70 86,70 9244 Other 141,60 141,60 141,60

CN code Additional

code Description Note CY DZ, MA, TN Other

countries MCA Regulation

Annex 1, Part 6 (ECU/hl) (ECU/hl) (ECU/hl) Table Additional

code 2204 21 90 (cont'd) Wine fortified for distillation as defined in additional note 4 (b) to Chapter 22 of the combined nomenclature, of an actual alcoholic strength: 9245 Exceeding 22 % vol but not exceeding 22,5 % vol 57,63 57,63 57,63 9246 Exceeding 22,5 % vol but not exceeding 23 % vol 58,92 58,92 58,92 9247 Exceeding 23 % vol but not exceeding 23,5 % vol 60,22 60,22 60,22 9248 Exceeding 23,5 % vol but not exceeding 24 % vol 61,51 61,51 61,51 White wine, of an actual alcoholic strength: 9249 Exceeding 22 % vol but not exceeding 22,5 % vol (1) K: 116,27 K: 102,52 139,53 9250 Exceeding 22,5 % vol but not exceeding 23 % vol (1) K: 118,46 K: 104,71 141,72 9251 Exceeding 23 % vol but not exceeding 23,5 % vol (1) K: 120,64 K: 106,89 143,90 9252 Exceeding 23,5 % vol but not exceeding 24 % vol (1) K: 122,83 K: 109,08 146,09 Other wine, of an actual alcoholic strength: 9253 Exceeding 22 % vol but not exceeding 22,5 % vol (1) K: 116,27 K: 102,52 139,53 9254 Exceeding 22,5 % vol but not exceeding 23 % vol (1) K: 118,46 K: 104,71 141,72 9255 Exceeding 23 % vol but not exceeding 23,5 % vol (1) K: 120,64 K: 106,89 143,90 9256 Exceeding 23,5 % vol but not exceeding 24 % vol (1) K: 122,83 K: 109,08 146,09 2204 29 25 Wine imported under the name Riesling or Sylvaner 9500 In containers holding more than 2 litres but not more than 20 litres (2) 109,91 109,91 109,91 11 7595 9501 Other (2) 88,76 88,76 88,76 11 7595 Other wine: In containers holding more than 2 litres but not more than 20 litres, of an actual alcoholic strength: 9502 Less than 9 % vol (1) (2) 60,48 60,48 60,48 11 7596 9503 9 % vol or more, but not exceeding 9,5 % vol (1) (2) 61,57 61,57 61,57 11 7596 9504 Exceeding 9,5 % vol but not exceeding 10 % vol (1) (2) 63,76 63,76 63,76 11 7596 9505 Exceeding 10 % vol but not exceeding 10,5 % vol (1) (2) 65,94 65,94 65,94 11 7596 9506 Exceeding 10,5 % vol but not exceeding 11 % vol (1) (2) 68,13 68,13 68,13 11 7596 9507 Exceeding 11 % vol but not exceeding 11,5 % vol (1) (2) 70,31 70,31 70,31 11 7596 9508 Exceeding 11,5 % vol but not exceeding 12 % vol (1) (2) 72,50 72,50 72,50 11 7596 9509 Exceeding 12 % vol but not exceeding 12,5 % vol (1) (2) 74,68 74,68 74,68 11 7596 9510 Exceeding 12,5 % vol but not exceeding 13 % vol (1) (2) 76,87 76,87 76,87 11 7596 2204 29 25 (cont'd) Other, of an actual alcoholic strength: 9511 Less than 9 % vol (1) (2) 39,33 39,33 39,33 11 7596 9512 9 % vol or more but not exceeding 9,5 % vol (1) (2) 40,42 40,42 40,42 11 7596 9513 Exceeding 9,5 % vol but not exceeding 10 % vol (1) (2) 42,61 42,61 42,61 11 7596 9514 Exceeding 10 % vol but not exceeding 10,5 % vol (1) (2) 44,79 44,79 44,79 11 7596 9515 Exceeding 10,5 % vol but not exceeding 11 % vol (1) (2) 46,98 46,98 46,98 11 7596 9516 Exceeding 11 % vol but not exceeding 11,5 % vol (1) (2) 49,16 49,16 49,16 11 7596 9517 Exceeding 11,5 % vol but not exceeding 12 % vol (1) (2) 51,35 51,35 51,35 11 7596 9518 Exceeding 12 % vol but not exceeding 12,5 % vol (1) (2) 53,53 53,53 53,53 11 7596 9519 Exceeding 12,5 % vol but not exceeding 13 % vol (1) (2) 55,72 55,72 55,72 11 7596 2204 29 29 Fresh grape must with fermentation arrested by the addition of alcohol, as defined in additional note 4 (a) to Chapter 22 of the combined nomenclature, of an actual alcoholic strength of: 12 % vol or more but not exceeding 13 % vol: Of a potential alcoholic strength: 9520 8,5 % vol or more but not exceeding 9 % vol 59,08 59,08 59,08 9521 Exceeding 9 % vol but not exceeding 10 % vol 61,16 61,16 61,16 9522 Exceeding 10 % vol but not exceeding 11 % vol 63,94 63,94 63,94 9523 Exceeding 11 % vol but not exceeding 12 % vol 66,72 66,72 66,72 9524 Exceeding 12 % vol but not exceeding 13 % vol 69,50 69,50 69,50 9525 Exceeding 13 % vol but not exceeding 14 % vol 72,28 72,28 72,28 9526 Exceeding 14 % vol but not exceeding 15 % vol 75,06 75,06 75,06 9527 Exceeding 15 % vol but not exceeding 16 % vol 77,84 77,84 77,84 9528 Exceeding 16 % vol but not exceeding 17 % vol 80,62 80,62 80,62 9529 Exceeding 17 % vol but not exceeding 18 % vol 83,40 83,40 83,40 9530 Exceeding 18 % vol but not exceeding 19 % vol 86,18 86,18 86,18 9531 Exceeding 19 % vol but not exceeding 20 % vol 88,96 88,96 88,96 9532 Exceeding 20 % vol 90,35 90,35 90,35 2204 29 29 (cont'd) Wine imported under the name Portugieser: In containers holding more than 2 litres but not more than 20 litres, of an actual alcoholic strength: 9533 Less than 9 % vol (1) (2) 60,48 60,48 60,48 12 7597 9534 9 % vol or more but not exceeding 9,5 % vol (1) (2) 61,57 61,57 61,57 12 7597 9535 Exceeding 9,5 % vol but not exceeding 10 % vol (1) (2) 63,76 63,76 63,76 12 7597 9536 Exceeding 10 % vol but not exceeding 10,5 % vol (1) (2) 65,94 65,94 65,94 12 7597 9537 Exceeding 10,5 % vol but not exceeding 11 % vol (1) (2) 68,13 68,13 68,13 12 7597 9538 Exceeding 11 % vol but not exceeding 11,5 % vol (1) (2) 70,31 70,31 70,31 12 7597 9539 Exceeding 11,5 % vol but not exceeding 12 % vol (1) (2) 72,50 72,50 72,50 12 7597 9540 Exceeding 12 % vol but not exceeding 12,5 % vol (1) (2) 74,68 74,68 74,68 12 7597 9541 Exceeding 12,5 % vol but not exceeding 13 % vol (1) (2) 76,87 76,87 76,87 12 7957 Other, of an actual alcoholic strength: 9542 Less than 9 % vol (1) (2) 39,33 39,33 39,33 12 7597 9543 9 % vol or more but not exceeding 9,5 % vol (1) (2) 40,42 40,42 40,42 12 7597 9544 Exceeding 9,5 % vol but not exceeding 10 % vol (1) (2) 42,61 42,61 42,61 12 7597 9545 Exceeding 10 % vol but not exceeding 10,5 % vol (1) (2) 44,79 44,79 44,79 12 7597 9546 Exceeding 10,5 % vol but not exceeding 11 % vol (1) (2) 46,98 46,98 46,98 12 7597 9547 Exceeding 11 % vol but not exceeding 11,5 % vol (1) (2) 49,16 49,16 49,16 12 7597 9548 Exceeding 11,5 % vol but not exceeding 12 % vol (1) (2) 51,35 51,35 51,35 12 7597 9549 Exceeding 12 % vol but not exceeding 12,5 % vol (1) (2) 53,53 53,53 53,53 12 7597 9550 Exceeding 12,5 % vol but not exceeding 13 % vol (1) (2) 55,72 55,72 55,72 12 7597 Other wine: In containers holding more than 2 litres but not more than 20 litres, of an actual alcoholic strength: 9551 Less than 9 % vol (1) (2) 60,48 60,48 60,48 12 7598 9552 9 % vol or more but not exceeding 9,5 % vol (1) (2) 61,57 61,57 61,57 12 7598 9553 Exceeding 9,5 % vol but not exceeding 10 % vol (1) (2) 63,76 63,76 63,76 12 7598 9554 Exceeding 10 % vol but not exceeding 10,5 % vol (1) (2) 65,94 65,94 65,94 12 7598 9555 Exceeding 10,5 % vol but not exceeding 11 % vol (1) (2) 68,13 68,13 68,13 12 7598 9556 Exceeding 11 % vol but not exceeding 11,5 % vol (1) (2) 70,31 70,31 70,31 12 7598 9557 Exceeding 11,5 % vol but not exceeding 12 % vol (1) (2) 72,50 72,50 72,50 12 7598 9558 Exceeding 12 % vol but not exceeding 12,5 % vol (1) (2) 74,68 74,68 74,68 12 7598 9559 Exceeding 12,5 % vol but not exceeding 13 % vol (1) (2) 76,87 76,87 76,87 12 7598

CN code Additional

code Description Note CY DZ, MA, TN Other

countries MCA Regulation

Annex 1, Part 6 (ECU/hl) (ECU/hl) (ECU/hl) Table Additional

code 2204 29 29 (cont'd) Other, of an actual alcoholic strength: 9560 Less than 9 % vol (1) (2) 39,33 39,33 39,33 12 7598 9561 9 % vol or more but not exceeding 9,5 % vol (1) (2) 40,42 40,42 40,42 12 7598 9562 Exceeding 9,5 % vol but not exceeding 10 % vol (1) (2) 42,61 42,61 42,61 12 7598 9563 Exceeding 10 % vol but not exceeding 10,5 % vol (1) (2) 44,79 44,79 44,79 12 7598 9564 Exceeding 10,5 % vol but not exceeding 11 % vol (1) (2) 46,98 46,98 46,98 12 7598 9565 Exceeding 11 % vol but not exceeding 11,5 % vol (1) (2) 49,16 49,16 49,16 12 7598 9566 Exceeding 11,5 % vol but not exceeding 12 % vol (1) (2) 51,35 51,35 51,35 12 7598 9567 Exceeding 12 % vol but not exceeding 12,5 % vol (1) (2) 53,53 53,53 53,53 12 7598 9568 Exceeding 12,5 % vol but not exceeding 13 % vol (1) (2) 55,72 55,72 55,72 12 7598 2204 29 35 Liqueur wine as defined in additional note 4 (c) to Chapter 22 of the combined nomenclature of an actual alcoholic strength of 15 % vol: 9569 Intended for processing into products not falling within code 2204 (2) 60,60 60,60 60,60 Other: 9570 In containers holding more than 2 litres but not more than 20 litres (2) 90,15 90,15 90,15 9571 Other (2) 69,00 69,00 69,00 Wine imported under the name Riesling or Sylvaner: 9572 In containers holding more than 2 litres but not more than 20 litres (2) 109,91 109,91 109,91 14 7599 9573 Other (2) 88,76 88,76 88,76 14 7599 Other wine: In containers holding more than 2 litres but not more than 20 litres, of an actual alcoholic strength: 9574 Exceeding 13 % vol but not exceeding 13,5 % vol (1) (2) 79,05 79,05 79,05 14 7614 9575 Exceeding 13,5 % vol but not exceeding 14 % vol (1) (2) 81,24 81,24 81,24 14 7614 9576 Exceeding 14 % vol but not exceeding 14,5 % vol (1) (2) 83,42 83,42 83,42 14 7614 9577 Exceeding 14,5 % vol but not exceeding 15 % vol (1) (2) 85,61 85,61 85,61 14 7614 Other, of an actual alcoholic strength: 9578 Exceeding 13 % vol but not exceeding 13,5 % vol (1) (2) 57,90 57,90 57,90 14 7614 9579 Exceeding 13,5 % vol but not exceeding 14 % vol (1) (2) 60,09 60,09 60,09 14 7614 9580 Exceeding 14 % vol but not exceeding 14,5 % vol (1) (2) 62,27 62,27 62,27 14 7614 9581 Exceeding 14,5 % vol but not exceeding 15 % vol (1) (2) 64,46 64,46 64,46 14 7614 2204 29 39 Fresh grape must with fermentation arrested by the addition of alcohol, as defined in additional note 4 (a) to Chapter 22 of the combined nomenclature, of an actual alcoholic strength: Exceeding 13 % vol or more but not exceeding 14 % vol: Of a potential alcoholic strength: 9582 8,5 % vol or more but not exceeding 9 % vol 61,86 61,86 61,86 9583 Exceeding 9 % vol but not exceeding 10 % vol 63,94 63,94 63,94 9584 Exceeding 10 % vol but not exceeding 11 % vol 66,72 66,72 66,72 9585 Exceeding 11 % vol but not exceeding 12 % vol 69,50 69,50 69,50 9586 Exceeding 12 % vol but not exceeding 13 % vol 72,28 72,28 72,28 9587 Exceeding 13 % vol but not exceeding 14 % vol 75,06 75,06 75,06 9588 Exceeding 14 % vol but not exceeding 15 % vol 77,84 77,84 77,84 9589 Exceeding 15 % vol but not exceeding 16 % vol 80,62 80,62 80,62 9590 Exceeding 16 % vol but not exceeding 17 % vol 83,40 83,40 83,40 9591 Exceeding 17 % vol but not exceeding 18 % vol 86,18 86,18 86,18 9592 Exceeding 18 % vol but not exceeding 19 % vol 88,96 88,96 88,96 9593 Exceeding 19 % vol but not exceeding 20 % vol 91,74 91,74 91,74 9594 Exceeding 20 % vol 93,13 93,13 93,13 Exceeding 14 % vol but less than 15 % vol: Of a potential alcoholic strength: 9595 8,5 % vol or more but not exceeding 9 % vol 64,64 64,64 64,64 9596 Exceeding 9 % vol but not exceeding 10 % vol 66,72 66,72 66,72 9597 Exceeding 10 % vol but not exceeding 11 % vol 69,50 69,50 69,50 9598 Exceeding 11 % vol but not exceeding 12 % vol 72,28 72,28 72,28 9599 Exceeding 12 % vol but not exceeding 13 % vol 75,06 75,06 75,06 9600 Exceeding 13 % vol but not exceeding 14 % vol 77,84 77,84 77,84 9601 Exceeding 14 % vol but not exceeding 15 % vol 80,62 80,62 80,62 9602 Exceeding 15 % vol but not exceeding 16 % vol 83,40 83,40 83,40 9603 Exceeding 16 % vol but not exceeding 17 % vol 86,18 86,18 86,18 9604 Exceeding 17 % vol but not exceeding 18 % vol 88,96 88,96 88,96 9605 Exceeding 18 % vol but not exceeding 19 % vol 91,74 91,74 91,74 9606 Exceeding 19 % vol but not exceeding 20 % vol 94,52 94,52 94,52 9607 Exceeding 20 % vol 95,91 95,91 95,91 2204 29 39 (cont'd) Liqueur wine as defined in additional note 4 (c) to Chapter 22 of the combined nomenclature of an actual alcoholic strength of 15 % vol: 9608 Intended for processing into products not falling within code 2204 (2) 60,60 60,60 60,60 Other: 9609 In containers holding more than 2 litres but not more than 20 litres (2) 90,15 90,15 90,15 9610 Other (2) 69,00 69,00 69,00 Wine imported under the name Portugieser: In containers holding more than 2 litres but not more than 20 litres, of an actual alcoholic strength: 9611 Exceeding 13 % vol but not exceeding 13,5 % vol (1) (2) 79,05 79,05 79,05 15 7618 9612 Exceeding 13,5 % vol but not exceeding 14 % vol (1) (2) 81,24 81,24 81,24 15 7618 9613 Exceeding 14 % vol but not exceeding 14,5 % vol (1) (2) 83,42 83,42 83,42 15 7618 9614 Exceeding 14,5 % vol but not exceeding 15 % vol (1) (2) 85,61 85,61 85,61 15 7618 Other, of an actual alcoholic strength: 9615 Exceeding 13 % vol but not exceeding 13,5 % vol (1) (2) 57,90 57,90 57,90 15 7618 9616 Exceeding 13,5 % vol but not exceeding 14 % vol (1) (2) 60,09 60,09 60,09 15 7618 9617 Exceeding 14 % vol but not exceeding 14,5 % vol (1) (2) 62,27 62,27 62,27 15 7618 9618 Exceeding 14,5 % vol but not exceeding 15 % vol (1) (2) 64,46 64,46 64,46 15 7618 Other wine: In containers holding more than 2 litres but not more than 20 litres, of an actual alcoholic strength: 9619 Exceeding 13 % vol but not exceeding 13,5 % vol (1) (2) 79,05 79,05 79,05 15 7619 9620 Exceeding 13,5 % vol but not exceeding 14 % vol (1) (2) 81,24 81,24 81,24 15 7619 9621 Exceeding 14 % vol but not exceeding 14,5 % vol (1) (2) 83,42 83,42 83,42 15 7619 9622 Exceeding 14,5 % vol but not exceeding 15 % vol (1) (2) 85,61 85,61 85,61 15 7619 Other, of an actual alcoholic strength: 9623 Exceeding 13 % vol but not exceeding 13,5 % vol (1) (2) 57,90 57,90 57,90 15 7619 9624 Exceeding 13,5 % vol but not exceeding 14 % vol (1) (2) 60,09 60,09 60,09 15 7619 9625 Exceeding 14 % vol but not exceeding 14,5 % vol (1) (2) 62,27 62,27 62,27 15 7619 9626 Exceeding 14,5 % vol but not exceeding 15 % vol (1) (2) 64,46 64,46 64,46 15 7619

CN code Additional

code Description Note CY DZ, MA, TN Other

countries MCA Regulation

Annex 1, Part 6 (ECU/hl) (ECU/hl) (ECU/hl) Table Additional

code 2204 29 45 Wine from Tokay (Aszu en Szamorodni): In containers holding more than 2 litres but not more than 20 litres, of an actual alcoholic strength: 9631 Exceeding 15 % vol but not exceeding 15,5 % vol (1) - - 87,79 9632 Exceeding 15,5 % vol but not exceeding 16 % vol (1) - - 89,98 9633 Exceeding 16 % vol but not exceeding 16,5 % vol (1) - - 92,16 9634 Exceeding 16,5 % vol but not exceeding 17 % vol (1) - - 94,35 9635 Exceeding 17 % vol but not exceeding 17,5 % vol (1) - - 96,53 9636 Exceeding 17,5 % vol but not exceeding 18 % vol (1) - - 98,72 Other, of an actual alcoholic strength: 9637 Exceeding 15 % vol but not exceeding 15,5 % vol (1) - - 66,64 9638 Exceeding 15,5 % vol but not exceeding 16 % vol (1) - - 68,83 9639 Exceeding 16 % vol but not exceeding 16,5 % vol (1) - - 71,01 9640 Exceeding 16,5 % vol but not exceeding 17 % vol (1) - - 73,20 9641 Exceeding 17 % vol but not exceeding 17,5 % vol (1) - - 75,38 9642 Exceeding 17,5 % vol but not exceeding 18 % vol (1) - - 77,57 2204 29 49 Liqueur wine as defined in additional note 4 (c) to Chapter 22 of the combined nomenclature: 9643 Intended for processing into products not falling within code 2204 (2) 64,80 64,80 64,80 Other: In containers holding more than 2 litres but not more than 20 litres: 9644 Of an actual alcoholic strength of 15 % vol and exceeding 130 g but not exceeding 330 g total dry extract per litre 90,15 90,15 90,15 9645 Other (2) 96,35 96,35 96,35 Other: 9646 Of an actual alcoholic strength of 15 % vol and exceeding 330 g total dry extract per litre 69,00 69,00 69,00 9647 Other (2) 75,20 75,20 75,20 2204 29 49 (cont'd) 9648 Wine fortified for distillation as defined in additional note 4 (b) to Chapter 22 of the combined nomenclature, of an actual alcoholic strength of 18 % vol (2) 46,62 46,62 46,62 White wine: In containers holding more than 2 litres but not more than 20 litres, of an actual alcoholic strength: 9649 Exceeding 15 % vol but not exceeding 15,5 % vol (1) (2) 87,79 87,79 87,79 9650 Exceeding 15,5 % vol but not exceeding 16 % vol (1) (2) 89,98 89,98 89,98 9651 Exceeding 16 % vol but not exceeding 16,5 % vol (1) (2) 92,16 92,16 92,16 9652 Exceeding 16,5 % vol but not exceeding 17 % vol (1) (2) 94,35 94,35 94,35 9653 Exceeding 17 % vol but not exceeding 17,5 % vol (1) (2) 96,53 96,53 96,53 9654 Exceeding 17,5 % vol but not exceeding 18 % vol (1) (2) 98,72 98,72 98,72 Other, of an actual alcoholic strength: 9655 Exceeding 15 % vol but not exceeding 15,5 % vol (1) (2) 66,64 66,64 66,64 9656 Exceeding 15,5 % vol but not exceeding 16 % vol (1) (2) 68,83 68,83 68,83 9657 Exceeding 16 % vol but not exceeding 16,5 % vol (1) (2) 71,01 71,01 71,01 9658 Exceeding 16,5 % vol but not exceeding 17 % vol (1) (2) 73,20 73,20 73,20 9659 Exceeding 17 % vol but not exceeding 17,5 % vol (1) (2) 75,38 75,38 75,38 9660 Exceeding 17,5 % vol but not exceeding 18 % vol (1) (2) 77,57 77,57 77,57 Other wine: In containers holding more than 2 litres but not more than 20 litres, of an actual alcoholic strength: 9661 Exceeding 15 % vol but not exceeding 15,5 % vol (1) (2) 87,79 87,79 87,79 9662 Exceeding 15,5 % vol but not exceeding 16 % vol (1) (2) 89,98 89,98 89,98 9663 Exceeding 16 % vol but not exceeding 16,5 % vol (1) (2) 92,16 92,16 92,16 9664 Exceeding 16,5 % vol but not exceeding 17 % vol (1) (2) 94,35 94,35 94,35 9665 Exceeding 17 % vol but not exceeding 17,5 % vol (1) (2) 96,53 96,53 96,53 9666 Exceeding 17,5 % vol but not exceeding 18 % vol (1) (2) 98,72 98,72 98,72 Other, of an actual alcoholic strength: 9667 Exceeding 15 % vol but not exceeding 15,5 % vol (1) (2) 66,64 66,64 66,64 9668 Exceeding 15,5 % vol but not exceeding 16 % vol (1) (2) 68,83 68,83 68,83 9669 Exceeding 16 % vol but not exceeding 16,5 % vol (1) (2) 71,01 71,01 71,01 9670 Exceeding 16,5 % vol but not exceeding 17 % vol (1) (2) 73,20 73,20 73,20 9671 Exceeding 17 % vol but not exceeding 17,5 % vol (1) (2) 75,38 75,38 75,38 9672 Exceeding 17,5 % vol but not exceeding 18 % vol (1) (2) 77,57 77,57 77,57 2204 29 55 Wine from Tokay (Aszu and Szamorodni): In containers holding more than 2 litres but not more than 20 litres, of an actual alcoholic strength: 9675 Exceeding 18 % vol but not exceeding 18,5 % vol (1) - - 100,90 9676 Exceeding 18,5 % vol but not exceeding 19 % vol (1) - - 103,09 9677 Exceeding 19 % vol but not exceeding 19,5 % vol (1) - - 105,27 9678 Exceeding 19,5 % vol but not exceeding 20 % vol (1) - - 107,46 9679 Exceeding 20 % vol but not exceeding 20,5 % vol (1) - - 109,64 9680 Exceeding 20,5 % vol but not exceeding 21 % vol (1) - - 111,83 9681 Exceeding 21 % vol but not exceeding 21,5 % vol (1) - - 114,01 9682 Exceeding 21,5 % vol but not exceeding 22 % vol (1) - - 116,20 Other, of an actual alcoholic strength: 9683 Exceeding 18 % vol but not exceeding 18,5 % vol (1) - - 79,75 9684 Exceeding 18,5 % vol but not exceeding 19 % vol (1) - - 81,94 9685 Exceeding 19 % vol but not exceeding 19,5 % vol (1) - - 84,12 9686 Exceeding 19,5 % vol but not exceeding 20 % vol (1) - - 86,31 9687 Exceeding 20 % vol but not exceeding 20,5 % vol (1) - - 88,49 9688 Exceeding 20,5 % vol but not exceeding 21 % vol (1) - - 90,68 9689 Exceeding 21 % vol but not exceeding 21,5 % vol (1) - - 92,86 9690 Exceeding 21,5 % vol but not exceeding 22 % vol (1) - - 95,05 2204 29 59 Liqueur wine as defined in additional note 4 (c) to Chapter 22 of the combined nomenclature: 9691 Intended for processing into products not falling within code 2204 (2) 78,40 78,40 78,40 Other: 9692 In containers holding more than 2 litres but not more than 20 litres (2) 113,15 113,15 113,15 9693 Other (2) 92,00 92,00 92,00

CN code Additional

code Description Note CY DZ, MA, TN Other

countries MCA Regulation

Annex 1, Part 6 (ECU/hl) (ECU/hl) (ECU/hl) Table Additional

code 2204 29 59 (cont'd) Wine fortified for distillation as defined in additional note 4 (b) to Chapter 22 of the combined nomenclature, of an actual alcoholic strength: 9694 Exceeding 18 % vol but not exceeding 18,5 % vol (2) 47,27 47,27 47,27 9695 Exceeding 18,5 % vol but not exceeding 19 % vol (2) 48,56 48,56 48,56 9696 Exceeding 19 % vol but not exceeding 19,5 % vol (2) 49,86 49,86 49,86 9697 Exceeding 19,5 % vol but not exceeding 20 % vol (2) 51,15 51,15 51,15 9698 Exceeding 20 % vol but not exceeding 20,5 % vol (2) 52,45 52,45 52,45 9699 Exceeding 20,5 % vol but not exceeding 21 % vol (2) 53,74 53,74 53,74 9700 Exceeding 21 % vol but not exceeding 21,5 % vol (2) 55,04 55,04 55,04 9701 Exceeding 21,5 % vol but not exceeding 22 % vol (2) 56,33 56,33 56,33 White wine: In containers holding more than 2 litres but not more than 20 litres, of an actual alcoholic strength: 9702 Exceeding 18 % vol but not exceeding 18,5 % vol (1) (2) 100,90 100,90 100,90 9703 Exceeding 18,5 % vol but not exceeding 19 % vol (1) (2) 103,09 103,09 103,09 9704 Exceeding 19 % vol but not exceeding 19,5 % vol (1) (2) 105,27 105,27 105,27 9705 Exceeding 19,5 % vol but not exceeding 20 % vol (1) (2) 107,46 107,46 107,46 9706 Exceeding 20 % vol but not exceeding 20,5 % vol (1) (2) 109,64 109,64 109,64 9707 Exceeding 20,5 % vol but not exceeding 21 % vol (1) (2) 111,83 111,83 111,83 9708 Exceeding 21 % vol but not exceeding 21,5 % vol (1) (2) 114,01 114,01 114,01 9709 Exceeding 21,5 % vol but not exceeding 22 % vol (1) (2) 116,20 116,20 116,20 Other, of an actual alcoholic strength: 9710 Exceeding 18 % vol but not exceeding 18,5 % vol (1) (2) 79,75 79,75 79,75 9711 Exceeding 18,5 % vol but not exceeding 19 % vol (1) (2) 81,94 81,94 81,94 9712 Exceeding 19 % vol but not exceeding 19,5 % vol (1) (2) 84,12 84,12 84,12 9713 Exceeding 19,5 % vol but not exceeding 20 % vol (1) (2) 86,31 86,31 86,31 9714 Exceeding 20 % vol but not exceeding 20,5 % vol (1) (2) 88,49 88,49 88,49 9715 Exceeding 20,5 % vol but not exceeding 21 % vol (1) (2) 90,68 90,68 90,68 9716 Exceeding 21 % vol but not exceeding 21,5 % vol (1) (2) 92,86 92,86 92,86 9717 Exceeding 21,5 % vol but not exceeding 22 % vol (1) (2) 95,05 95,05 95,05 2204 29 59 (cont'd) Other wine: In containers holding more than 2 litres but not more than 20 litres, of an actual alcoholic strength: 9718 Exceeding 18 % vol but not exceeding 18,5 % vol (1) (2) 100,90 100,90 100,90 9719 Exceeding 18,5 % vol but not exceeding 19 % vol (1) (2) 103,09 103,09 103,09 9720 Exceeding 19 % vol but not exceeding 19,5 % vol (1) (2) 105,27 105,27 105,27 9721 Exceeding 19,5 % vol but not exceeding 20 % vol (1) (2) 107,46 107,46 107,46 9722 Exceeding 20 % vol but not exceeding 20,5 % vol (1) (2) 109,64 109,64 109,64 9723 Exceeding 20,5 % vol but not exceeding 21 % vol (1) (2) 111,83 111,83 111,83 9724 Exceeding 21 % vol but not exceeding 21,5 % vol (1) (2) 114,01 114,01 114,01 9725 Exceeding 21,5 % vol but not exceeding 22 % vol (1) (2) 116,20 116,20 116,20 Other, of an actual alcoholic strength: 9726 Exceeding 18 % vol but not exceeding 18,5 % vol (1) (2) 79,75 79,75 79,75 9727 Exceeding 18,5 % vol but not exceeding 19 % vol (1) (2) 81,94 81,94 81,94 9728 Exceeding 19 % vol but not exceeding 19,5 % vol (1) (2) 84,12 84,12 84,12 9729 Exceeding 19,5 % vol but not exceeding 20 % vol (1) (2) 86,31 86,31 86,31 9730 Exceeding 20 % vol but not exceeding 20,5 % vol (1) (2) 88,49 88,49 88,49 9731 Exceeding 20,5 % vol but not exceeding 21 % vol (1) (2) 90,68 90,68 90,68 9732 Exceeding 21 % vol but not exceeding 21,5 % vol (1) (2) 92,86 92,86 92,86 9733 Exceeding 21,5 % vol but not exceeding 22 % vol (1) (2) 95,05 95,05 95,05 2204 29 90 Liqueur wine as defined in additional note 4 (c) to Chapter 22 of the combined nomenclature: 9734 Intended for processing into products not falling within code 2204 86,70 86,70 86,70 Other: 9735 In containers holding more than 2 litres but not more than 20 litres: 120,45 120,45 120,45 9736 Other 99,30 99,30 99,30 Wine fortified for distillation as defined in additional note 4 (b) to Chapter 22 of the combined nomenclature, of an actual alcoholic strength: 9737 Exceeding 22 % vol but not exceeding 22,5 % vol 57,63 57,63 57,63 9738 Exceeding 22,5 % vol but not exceeding 23 % vol 58,92 58,92 58,92 9739 Exceeding 23 % vol but not exceeding 23,5 % vol 60,22 60,22 60,22 9740 Exceeding 23,5 % vol but not exceeding 24 % vol 61,51 61,51 61,51 2204 29 90 (cont'd) White wine: In containers holding more than 2 litres but not more than 20 litres, of an actual alcoholic strength: 9741 Exceeding 22 % vol but not exceeding 22,5 % vol (1) 118,38 118,38 118,38 9742 Exceeding 22,5 % vol but not exceeding 23 % vol (1) 120,57 120,57 120,57 9743 Exceeding 23 % vol but not exceeding 23,5 % vol (1) 122,75 122,75 122,75 9744 Exceeding 23,5 % vol but not exceeding 24 % vol (1) 124,94 124,94 124,94 Other, of an actual alcoholic strength: 9745 Exceeding 22 % vol but not exceeding 22,5 % vol (1) 97,23 97,23 97,23 9746 Exceeding 22,5 % vol but not exceeding 23 % vol (1) 99,42 99,42 99,42 9747 Exceeding 23 % vol but not exceeding 23,5 % vol (1) 101,60 101,60 101,60 9748 Exceeding 23,5 % vol but not exceeding 24 % vol (1) 103,79 103,79 103,79 Other wine: In containers holding more than 2 litres but not more than 20 litres, of an actual alcoholic strength: 9749 Exceeding 22 % vol but not exceeding 22,5 % vol (1) 118,38 118,38 118,38 9750 Exceeding 22,5 % vol but not exceeding 23 % vol (1) 120,57 120,57 120,57 9751 Exceeding 23 % vol but not exceeding 23,5 % vol (1) 122,75 122,75 122,75 9752 Exceeding 23,5 % vol but not exceeding 24 % vol (1) 124,94 124,94 124,94 Other, of an actual alcoholic strength: 9753 Exceeding 22 % vol but not exceeding 22,5 % vol (1) 97,23 97,23 97,23 9754 Exceeding 22,5 % vol but not exceeding 23 % vol (1) 99,42 99,42 99,42 9755 Exceeding 23 % vol but not exceeding 23,5 % vol (1) 101,60 101,60 101,60 9756 Exceeding 23,5 % vol but not exceeding 24 % vol (1) 103,79 103,79 103,79 2204 30 91 With an added sugar content not exceeding 30 % by weight: White: 9757 Per % vol of potential alcoholic strength 3,98 3,98 3,98 Other: 9758 Per % vol of potential alcoholic strength 3,98 3,98 3,98 With an added sugar content exceeding 30 % by weight: White: 9759 Per % vol of potential alcoholic strength 3,98 3,98 3,98 Other: 9760 Per % vol of potential alcoholic strength 3,98 3,98 3,98 2204 30 99 With an added sugar content not exceeding 30 % by weight: White: 9761 Per % vol of potential alcoholic strength 3,98 3,98 3,98 Other: 9762 Per % vol of potential alcoholic strength 3,98 3,98 3,98 With an added sugar content exceeding 30 % by weight: White: 9763 Per % vol of potential alcoholic strength 3,98 3,98 3,98 Other: 9764 Per % vol of potential alcoholic strength 3,98 3,98 3,98

(1) The reference price shall be increased by ECU 1 per % vol actual alcoholic strength per hectolitre when the wine is imported into the French overseas department of Réunion.

(2) If the total dry extract of a product exceeds the maximum quantities set out in additional note 3 (B) of Chapter 22 of the combined nomenclature, the product is to be classified in the higher category of the combined nomenclature, the reference price to be applied being that of the new code. Where the new CN code has several additional codes, the first thereof will apply.