1.2.84 OfficialJournaloftheEuropeanCommunities NoL30/37
COMMISSION REGULATION (EEC)No258/84
of31January1984
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingthatregion
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation(EEC)No
1837/80andinArticle4(1)and(3)ofRegulation
(EEC)No2661/80thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstobechargedonproductsleaving
GreatBritainduringtheperiod9to15January1984,
shallbeassetoutintheAnnexeshereto;
WhereasitshouldberecalledthatCommissionRegu­
lation(EEC)No3191/80of9December1980(*),as
lastamendedbyRegulation (EEC)No1267/83(*),
fixedtransitionalmeasuresconcerningnon-recoveryof
thevariableslaughterpremiumforsheepmeatand
goatmeatproductsexportedfromtheCommunity ,HavingregardtoCouncilRegulation(EEC)No
1837/80of27June1980onthecommonorganization
oifthemarketinsheepmeatandgoatmeat('),aslast
amendedbyRegulation(EEC)No1195/82(2),
HavingregardtoCommissionRegulation(EEC)No
2661/80of17October1980layingdowndetailed
rulesforapplyingthevariableslaughterpremiumfor
sheep(3),aslastamendedbyRegulation(EEC)No
3531/83(4),andinparticularArticles3(1)and4(1)
thereof,HASADOPTEDTHISREGULATION :
Article1
ForsheeporsheepmeatcertifiedinGreatBritainas
eligibleforthevariableslaughterpremiumduringthe
period9to15January1984thelevelofthepremium
shallbeassetoutinAnnexIhereto.WhereastheUnitedKingdomistheonlycountry
payingthevariableslaughterpremium;whereasthe
UnitedKingdomhasdecidedtopayitonlyinRegion
5(GreatBritain),withinthemeaningofArticle3(1)of
Regulation(EEC)No1837/80;whereasitisnecessary
thereforefortheCommissiontofix,fortheperiod9
to15January1984,thelevelofthepremiumandthe
amounttobechargedonproductsleavingthatregion;Article2
WithoutprejudicetotheprovisionsofRegulation
(EEC)No3191/80,forproductsreferredtoinArticle1
(a)ofRegulation(EEC)No1837/80whichleftGreat
Britainduringtheperiod9to15January1984,the
amountstobechargedshallbeassetoutinAnnexII
hereto.WhereasArticle3(1)ofRegulation(EEC)No2661/80
stipulatesthatthelevelofthevariableslaughter
premiumistobefixedeachweekbytheCommission
foreachMemberStateconcernedor,inthecaseofthe
UnitedKingdom,forGreatBritain;
WhereasArticle4(1)ofRegulation(EEC)No2661/80
laysdownthattheamounttobechargedonproducts
leavingtheMemberStatesconcernedor,inthecaseof
theUnitedKingdom,GreatBritainshallbefixed
weeklybytheCommissionforeachMemberState
concernedandinthecaseoftheUnitedKingdomfor
GreatBritain;Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom9January1984.
(')OJNoL183,16.7.1980,p.1.
(AOJNoL140,20.5.1982,p.22.
(3)OJNoL276,20.10.1980,p.19.
(<)OJNoL352,15.12.1983,p.37.0OJNoL332,10.12.1980,p.14.
(*)OJNoL133,21.5.1983,p.59.

NoL30/38 OfficialJournaloftheEuropeanCommunities 1.2.84
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,31January1984.
FortheCommission
PoulDALSAGER
MemberoftheCommission

1.2.84 OfficialJournaloftheEuropeanCommunities NoL30/39
ANNEXI
Levelofvariableslaughterpremium(orcertifiedsheepinGreatBritainfordieweek
commencing 9January1984
Description Premium
Certifiedsheeporsheepmeat 123,319ECUper100kilogramsofestimated
oractualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbyGreatBritain.
ANNEXII
AmounttobechargedforproductsleavingGreatBritainduringtheweekcommencing
9January1984
(ECU/100kg)
CCT
heading
NoDescription Charge
Liveweight
01.04BLivesheepandgoatsotherthanpure-bredbreedinganimals 57,960\ Netweight
02.01AIVa)Meatofsheeporgoats,freshorchilled:
1.Carcasesorhalf-carcases 123,319
2.Shortforequarters 86,323
3.Chinesand/orbestends 135,651
4.Legs 160,315
5.Other:\
aa)Unboned(bone-in) 160,315
bb)Bonedorboneless 224,441
02.01AIVb)Meatofsheeporgoats,frozen:I
1.Carcasesorhalf-carcases 92,489
2.Shortforequarters 64,742
3.Chinesand/orbestends 101,738
4.Legs 120,236
5.Other:l
aa)Unboned(bone-in) 120,236
bb)Bonedorboneless 168,330
02.06CIIa)Meatofsheeporgoats,saltedinbrine,driedorsmoked:I
1.Unboned(bone-in) 160,315
2.Bonedorboneless 224,441