NoL215/30 OfficialJournaloftheEuropeanCommunities 3.8.73
REGULATION (EEC)No2128/73OFTHECOMMISSION
of31July1973
fixingtheamountsapplicableascompensatory amountsforpigmeatinAugust
1973
Whereastheamountsapplicableascompensatory
amountscalculatedforIrelandforthemonthof
Augustarehigherthanthecompensatory amounts
applicablefrom1August1973asaresultofthefirst
approximation ofthecerealinterventionpriceson
thatdate;thereisreasonfromthisdateonwardsnot
tofix,forthisnewMemberState,thisamountand
alsotomakeapplicablethecompensatory amounts
fixedbyRegulation (EEC)No2056/73;
HASADOPTEDTHISREGULATION :
Article1THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreaty(!)concerningtheAcces­
sionofnewMemberStatestotheEuropeanEconomic
Community ,andtheEuropeanAtomicEnergy
Community ,signedatBrusselson22January1972;
HavingregardtoCouncilRegulation (EEC)No
234/73(2)of31January1973layingdowngeneral
rulesforasystemofcompensatory amountsfor
pigmeat,andinparticularArticle8(3)thereof;
Whereascompensatory amountsforpigmeatproducts
werelaiddowninCouncilRegulation (EEC)No
234/73andCommission Regulation (EEC)No
2056/73(3)of27July1973;whereas,however,ifthe
situationreferredtoinArticle7ofCouncilRegula­
tion(EEC)No229/73(4)of31January1973laying
downgeneralrulesforasystemofcompensatory
amountsforcerealsshouldarise,theamountsappli­
cableascompensatory amountsarefixedinaccor­
dancewithArticle3ofRegulation (EEC)No234/73;
Whereasinthesectorofpigmeatthe.calculationof
thecompensatory amountsfortradewithDenmark
resultsinminimalamounts;whereasthereisthere­
forenoneedtofixcompensatory amounts;TheamountsreferredtoinArticle3ofRegulation
(EEC)No234/73andapplicableascompensatory
amountsforpigmeatduringAugust1973shallbeas
shownintheAnnex.
Article2
ThisRegulationshallenterintoforceonthedayofist
publicationintheOfficialJournaloftheEuropean
Communities .
ThisRegulationshallapplyfrom1August1973.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBussels,31July1973.
FortheCommission
ThePresident
Francois-Xavier ORTOLI
(>)OJNoL73,27.3.1972,p.5.
(2)OJNoL29,1.2.1973,p.1.
(3)OJNoL208,28.7.1973,p.63.
(4)OJNoL27,1.2.1973,p.25.

3.8.73 OfficialJournaloftheEuropeanCommunities NoL215/31
ANNEX
Amountsapplicableas
compensatory amountsfrom
1to31August1973 CCT
heading
NoDescriptionotgoods
United
Kingdom
—u.a./100kg
01.0.3 Liveswine:
A.Domesticspecies:
II.Other:
a)SOWShavingfarrowedatleastonce,ofaweightofnot
lessthan160kg 401
4-71 h)Other
02.01 MeatandedibleoffalsoftheanimalsfallingwithinheadingNos
01.01,01.02,01.03or01.04,fresh,chilledorfrozen:
A.Meat:
111.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalf-carcases withorwithoutheads,feet
orflarefat
2.Hamsandcutsofham,unboned(bone-in)
3.Shouldersandcutsofshoulders,unboned (bone-in)
4.Loinsandcutsofloins,unboned (bone-in)
5.Bellies(streaky)andcutsofbellies6-13
9-07
7-11
9-44
5-09
9-44 6.Other
B.Offals:
II.Other:
c)Ofdomesticswine:
1.Headsandcutsofheads;necks
2.Feetandtails
3.Kidneys
4.Livers1-96
0-55
6-44
7-42
3-68
5-39
5-395.Hearts,tonguesandlungs
6.Livers,hearts,tonguesandlungsattachedtothe
tracheaandgullet:
7.Other
02.05 Pigfatfreeofleanmeatandpoultryfat(notrenderedorsolvent
extracted),fresh,chilled,frozen,salted,inbrine,driedorsmoked:
A.Back-fat :
I.Fresh,chilled,frozen,saltedorinbrine
II.Driedorsmoked2-45
2-88
1-72 B.1'igfatotherthanthatfallingwithinsubheading A

NoL215/32 OfficialJournaloftheEuropeanCommunities 3.8.73
Amountsapplicableas
compensatory amountsfrom
1to31August1973 CCT
heading
NoDescriptionofgoods
United!
Kingdom
u.a./100kg—
02.06 Meatandediblemeatoffals(exceptpoultryliver),salted,inbrine,
driedorsmoked :
B,Meatandediblemeatoffalsofdomesticswine:
I.Meat:
a)Saltedorinbrine:
1.Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefat
2.Baconsides,spencers,3/4sidesandmiddles:
aa)Baconsides
bb)Spencers
cc)3/4sidesandmiddles6-13
7-97
7-97
8-77
9-07
7-11
9-44
5-09
9-44 j3.Hamsandcutsofhams,unboned(bone-in)
4.Shouldersandcutsofshoulders,unboned
(bone-in)
5.Loinsandcutsofloin,unboned (bone-in)
6.Bellies(streaky)andcutsofbellies
7.Other
b)Driedorsmoked:
Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefat
2.Baconsides,spencers,3/4sidesandmiddles:
aa)Baconsides
bb)Spencers8-77!
8-77j
8-77j
9-62 i
11-65
16-49cc)3/4sidesandmiddles
3.Hamsandcutsofham,unboned(bone-in):
aa)Slightlydriedorslightlysmoked
bb)Other
4.Shouldersandcutsofshoulders,unboned
(bone-in):
aa)Slightlydriedorslightlysmoked
bb)Other
5.Loinsandcutsofloin,unboned (bone-in):
aa)Slightlysaltedorslightlysmoked
bb)Other8-15
12-93
12-26
16-31
5-82'
8-46
12-26
16-496.Bellies(streaky)andcutsofbellies:
aa)Slightlysaltedorslightlysmoked
bb)Other
7.Other
aa)Slightlysaltedorslightlysmoked
bb)Other
II.Ediblemeatoffals:
a)Headsandcutsofheads;necks
b)Feetandtails
c)Kidneys
d)Livers1-96
0-55
6-44
7-42
3-68
5-39
>39e)Hearts,tonguesandlungs
f)Livers,hearts,tonguesandlungsattachedtothetrachea
andgullet
g)Other

3.8.73 OfficialJournaloftheEuropeanCommunities NoL215/33
Amountsapplicableas
compensatory amountsfrom
1to31August1973 CCT
heading
NoDescriptionofgoods
United
Kingdom
—u.a.'lOOkg
Lard,otherpigandpoultryfat,renderedorsolventextracted :
A.Lardandotherpigfat:
!I.Forindustrialusesotherthanthemanufacture offoodstuffs
! (a) 4-35
4-35 II.Other15.01
16.01
16.02Sausagesandthelike,ofmeat,offaloranimalblood:
A.Liversausages
B.Other(b):8-95
14-59
10-30I.Sausages,dryforspreading,uncooked
II.Other
Otherpreparedorpreservedmeatormeatoffal:
8-21A.Liver:
II.Other
B.Other:
III.Other
a)Containingmeatoroffalsofdomesticswineandcon­
tainingweight:
1.80°/oormoreofmeatoroffal,ofanykind,including
fatsofanykindororigin:
aa)Hams,filetsandloins;piecesthereof
bb)Shouldersandpiecesthereof
cc)Other15-45
12-87
8-77
7-29
4-292.40%>ormorebutlessthan80°/«ofmeatoroffalsof
anykind,includingfatsofanykindororigin
i.Lessthan40%ofmeatoroffal,ofanykind,includ­
ingfatsofanykindororigin
(a)Entryunderthissubheading issubjecttoconditionstobedeterminedbythecompetentauthorities .
(b)Thelevyapplicabletosausagesimportedincontainers ,whichalsocontainpreservativeliquid,ischargedontheweight,ieafterdeduction
oftheweightoftheliquid.
Note:Forproductsfallingwithinsubheadings02.01BIIc),15.01AI,16.01Aand16.02AIIoftheCommonCustoms
TariffforwhichtherateofdutyhasbeenboundagainstincreasewithintheframeworkofGATT,compensa­
toryamountsarelimitedtotheamountresultingfromthisbinding.