1.7.81 OfficialJournaloftheEuropeanCommunities NoL175/45
COMMISSION REGULATION (EEC)No1765/81
of30June1981
fixingtheexportrefundsonsyrupsandcertainothersugarproducts,exportedin
thenaturalstate
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
3330/74of19December1974onthecommon
organizationofthemarketinsugar('),aslastamended
byRegulation(EEC)No3455/80(2),andinparticular
thefirstsentenceofthelastsubparagraphofArticle19
(2)thereof,
HavingregardtotheopinionoftheMonetary
Committee ,
WhereasArticle19ofRegulation(EEC)No3330/74
providesthatthedifferencebetweenquotationsor
pricesontheworldmarketfortheproductslistedin
Article1(1)(d)ofthatRegulationandpricesforthose
productswithintheCommunitymaybecoveredbyan
exportrefund;
WhereasArticle8ofCouncilRegulation(EEC)No
766/68of18June1968layingdowngeneralrulesfor
grantingexportrefundsonsugar(3),aslastamended
byRegulation(EEC)No1489/76(4),providesthatthe
exportrefundon100kilogramsoftheproductslisted
inArticle1(1)(d)ofRegulation(EEC)No3330/74is
equaltothebasicamountmultipliedbythesucrose
content,including,whereappropriate,othersugars
expressedassucrose;whereasthesucrosecontentof
theproductinquestionisdeterminedinaccordance
withArticle13ofCommissionRegulation(EEC)No
394/70of2March1970ondetailedrulesforgranting
exportrefundsonsugar(*),aslastamendedbyRegula­
tion(EEC)No1467/77(6);
WhereasArticle7ofRegulation (EEC)No766/68
providesthatthebasicamountoftherefundon
sorboseexportedinthenaturalstatemustbeequalto
thebasicamountoftherefundlessone-hundredth oftheproductionrefundapplicable,pursuanttoCouncil
Regulation(EEC)No1400/78of20June1978laying
downgeneralrulesfortheproductionrefundonsugar
usedinthechemicalindustryQ,totheproductslisted
inAnnexItothelastmentionedRegulation;
Whereasthebasicamountoftherefundontheother
productslistedinArticle1(1)(d)ofRegulation(EEC)
No3330/74exportedinthenaturalstatemustbe
equaltoone-hundredth ofanamountwhichtakes
account,ontheonehand,ofthedifferencebetween
theinterventionpriceforwhitesugarfortheCommu­
nityareawiththelargestsurplusforthemonthfor
whichthebasicamountisfixedandquotationsor
pricesforwhitesugarontheworldmarketand,onthe
other,oftheneedtoestablishabalancebetweenthe
useofCommunitybasicproductsinthemanufacture
ofprocessedgoodsforexporttothirdcountriesand
theuseofthirdcountryproductsbroughtinunder
inwardprocessingarrangements ;
Whereastheapplicationofthebasicamountmaybe
limitedtosomeoftheproductslistedinArticle1(1)
(d)ofRegulation(EEC)No3330/74;
Whereas,iftherefundsystemistooperatenormally,
refundsshouldbecalculatedonthefollowingbasis:
—inthecaseofcurrencieswhicharemaintainedin
relationtoeachotheratanygivenmomentwithin
abandof2-25%,arateofexchangebasedon
theireffectiveparity,
—forothercurrencies,anexchangeratebasedonthe
arithmeticmeanofthespotmarketratesofeachof
thesecurrenciesrecordedforagivenperiodin
relationtotheCommunitycurrenciesreferredto
inthepreviousindent;
Whereastherefundsreferredtoabovemustbefixed
everymonth;whereastheymaybealteredinthe
interveningperiod;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManagement
CommitteeforSugar,(')OJNoL359,31.12.1974,p.1.
(2)OJNoL360,31.12.1980,p.17.0OJNoL143,25.6.1968,p.6.
(«)OJNoL167,26.6.1976,p.13.
0OJNoL50,4.3.1970,p.1.
(6)OJNoL162,1.7.1977,p.6. OOJNoL170,27.6.1978,p.9.

NoL175/46 OfficialJournaloftheEuropeanCommunities 1.7.81
HASADOPTEDTHISREGULATION :
Article1thenaturalstate,shallbeassetoutintheAnnex
hereto.
Article2
TheexportrefundsontheproductslistedinArticle1
(1)(d)ofRegulation(EEC)No3330/74,exportedinThisRegulationshallenterintoforceon1July1981.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,30June1981.
FortheCommission
ThePresident
GastonTHORN
ANNEX
totheCommissionRegulationof30June1981fixingtheexportrefundsonsyrupsand
certainothersugarproductsexportedinthenaturalstate
(ECU/100kp)
CCT
heading
NoDescriptionBasicamount
perpercentage
point
ofsucrose
content(')
17.02 Othersugarsinsolidform;sugarsyrups,notcontainingadded
flavouringorcolouringmatter;artificialhoney,whetherornot
mixedwithnaturalhoney;caramel:
D.Othersugarsandsyrups(otherthanlactose,glucoseand
maple):
exII.Other,excludingsorbose
E.Artificialhoney,whetherornotmixedwithnaturalhoney
exF.Caramelmadefromsugarfallingwithinheading
No17.0100889
00889
0-0889
21.07 Foodpreparationsnotelsewherespecifiedorincluded:
F.Flavouredorcolouredsugarsyrups:
IV.Other(thanlactose,glucoseandisoglucosesyrups) 0-0889
(!)Thebasicamountisnotapplicabletosyrupswhicharelessthan85%pure(Regulation(EEC)
No394/70).SucrosecontentisdeterminedinaccordancewithArticle13ofRegulation(EEC)No
394/70.