15.8.74 OfficialJournaloftheEuropeanCommunities NoL226/25
REGULATION (EEC)No2160/74OFTHECOMMISSION
of14August1974
fixingtheexportleviesonstarchproducts
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,sevendaysprecedingthedayitcomesintoforce;
whereasthisdifferencemustthenbemultipliedfor
theproductsmentionedinArticle1bythecoeffi­
cientsrelatingtotheseproductsshownincolumn4
oftheAnnextoRegulation (EEC)No1052/68(5),as
lastamendedbyRegulation (EEC)No881/73(6);HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulationNo120/
67/EEC(!)of13June1967onthecommonorganiza­
tionofthemarketincereals,aslastamendedbyRegu­
lation(EEC)No1996/74(2);Whereastheproductionrefundonmaize,common
wheatandbrokenriceintendedforthemanufacture
ofstarchisdefinedinArticle1ofRegulation(EEC)
No1132/74;
HavingregardtoCouncilRegulation (EEC)No
1132/74(3)of29April1974onproductionrefundsin
thecerealsandricesectors,andinparticularArticle7
(2)thereof;
HavingregardtotheOpinionoftheMonetary
Committee ;Whereas,pursuanttoArticle2(3)ofRegulation(EEC)
No1981/74forthenewMemberStatestheamounts
tobeconsideredrespectivelyasimportlevyand
productionrefundshallbethelevyandtheproduc­
tionrefundfortheproductinquestionrespectively ,
minustheapplicablecompensatory amount;
Whereastheexportlevymustbefixedonceaweek;
whereasitisalteredonlyifapplicationofArticle2(2)
(a)ofRegulation (EEC)No1981/74entailsan
increaseorareductionofmorethan0-08unitof
account/100kgofbasicproduct;Whereas,pursuanttoArticle7(2)ofRegulation(EEC)
No1132/74,anexportlevymaybeintroducedfor
productsfallingwithinsubheadings11.08A,11.09,
17.02BII,17.05Band23.03AIoftheCommon
CustomsTariffwhenworldmarketpricesformaize
andcommonwheatontheonehand,andforbroken
riceontheotherhandexceedrespectively8-20and
10-20unitsofaccount; Whereas,ifthelevysystemistooperatenormally,
leviesshouldbecalculatedonthefollowingbasis:
—inthecaseofcurrencieswhich,aremaintainedin
relationtoeachother,atonygivenmoment,
withinabandof2-25%,a.rateofexchange
basedontheireffectiveparity;
—forothercurrencies,anexchangeratebasedonthe
arithmeticmeanofthespotmarketratesofeach
ofthesecurrenciesrecordedforagivenperiod,in
relationtotheCommunitycurrenciesreferredto
intheprevioussubparagraph ;Whereas,byRegulation (EEC)No1981/74(4),the
Commissionlaiddowndetailedrulesfortheapplica­
tionoftheexportlevyonstarchproducts;whereas
Article2(1)ofthatRegulationprovidesthatalevyis
introducedwhenitisfoundthattheimportlevyisat
least0-30unitofaccount/100kglessthanthe
amountoftheproductionrefundvalidinthecurrent
monthandthattheaverageoftheleviesinthe
immediatelyfollowingfortnightisatleast0-30unitof
account/100kglessthantheaverageoftheproduc­
tionrefundvalidinthatfortnight;
Whereastheexportlevymustbeequal,per100kgof
basicproduct,tothedifferencebetweentheproduc­
tionrefundvalidonthedayonwhichthisexportlevy
isfixedandtheaverageoftheleviesapplicableontheWhereasitfollowsfromapplyingalltheseprovisions
totheworldmarketpriceofmaizeandcommon
wheatandtotheimportleviesthatanexportlevy
shouldbeintroducedfortheproductslistedinthe
Annex,(■)OJNo117,19.6.1967,p.2269/67.
(2)OJNoL209,31.7.1974,p.1.
(3)OJNoL128,10.5.1974,p.24.
4OJNoL207,29.7.1974,p.9.(5)OJNoL179,25.7.1968,p.8.
(")OJNoL86,31.3.1973,p.30.

NoL226/26 OfficialJournaloftheEuropeanCommunities 15.8.74
HASADOPTED THISREGULATION :
Article1
TheexportleviesprovidedforinArticle7(2)ofRegu­
lation(EEC)No1132/74areherebyfixedasshownin
theTableannexedtothisRegulationfortheproducts
listedtherein.Artic/e2
ThisRegulationshallenterintoforceon17August
1974.
Itshallapplyfrom17August1974forstarchproducts
derivedfrommaizeandfrom19August1974for
starchproductsderivedfromsoftwheat.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,14August1974.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
ANNEX
Exportleviesinu.a./100kg
CCT
headingNoNomenclature insimplifiedwording
Denmark IrelandUnitedKingdomOtherMember
States
11.08AIMaizestarch 3,961 3-961 3-961 3,961
11.08AIIIWheatstarch 8;1408-140 8-140 8,140
11.08AIVPotatostarch 3,961 3-961 3-961 3,961
11.08AVStarchesotherthanmaize,rice,wheator
potatostarch 3,961 3-961 3-961 3,961
11.09ADriedwheatgluten 14,800 14-800 14-80014,800
11.09BWheatgluten,otherthandried 14,800 14-800 14-800 14,800
17.02BIIa)Glucoseotherthanglucosecontaining,inthe
drystate,99%ormorebyweightofthepure
product,intheformofwhitecrystallinepow­
der,whetherornotagglomerated (') 5,166 5-166 5-166 5,166
17.02BIIb)Glucoseandglucosesyrupnotcontaining,in
thedrystate,99%ormorebyweightofthe
pureproduct,otherthanglucoseintheform
ofwhitecrystallinepowder,whetherornot
agglomeratedH 3,961 3-961 3-%l 3,961
17.05BI'Flavouredorcolouredglucose,intheformof
whitecrystallinepowder,wherherornot
agglomerated 5,166 .5-166 5-166 5,166
17.05B11Flavouredorcolouredglucosesyrup,other
thanintheformofwhitecrystallinepowder,
whetherornotagglomerated 3,961 3-961 3-961 3,961
23.03AIResiduesfromthemanufacture ofstarchfrom
maize(excludingconcentratedsteepingliquors),
ofaproteincontent,calculatedonthedry
productexceeding40°/obyweight 4,920 4-920 4-920 4,920
(l)PursuanttoRegulationNo189/66/EEC,theproductfallingwithinsubheadingNo17.02BIissubjecttothesamelevyasoroductjifiling
withinsubheadingNo17.02BII.