5.3.81 OfficialJournaloftheEuropeanCommunities NoL58/11
-øm
COMMISSION REGULATION (EEC)No570/81
of4March1981
fixingfortheUnitedKingdomthelevelofthevariableslaughterpremiumfor
sheepandtheamountstobechargedonproductsleavingthatMemberState
1837/80andinArticle4(1)and(3)ofRegulation
(EEC)No2661/80thatthevariableslaughter
premiumforsheepcertifiedaseligibleintheUnited
Kingdom,andtheamountstobechargedonproducts
leavingthatMemberState,duringtheweek
commencing 9February1981,shallbeassetoutin
theAnnexeshereto,
HASADOPTEDTHISREGULATION :
Article1
ForsheeporsheepmeatcertifiedintheUnited
Kingdomaseligibleforthevariableslaughter
premiumduringtheweekcommencing 9February
1981,thelevelofthepremiumshallbeassetoutin
AnnexIhereto.THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation(EEC)No
1837/80of27June1980onthecommonorganiza­
tionofthemarketinsheepmeatandgoatmeat(1),as
lastamendedbyRegulation(EEC)No3446/80(2),
HavingregardtoCommissionRegulation(EEC)No
2661/80of17October1980layingdowndetailed
rulesforapplyingthevariableslaughterpremiumfor
sheep(3),andinparticularArticles3(1)and4(1)
thereof,
WhereasArticle3(1)ofRegulation(EEC)No2661/80
laysdownthatthelevelofthevariableslaughter
premiumforeachMemberStateconcernedshallbe
fixedweeklybytheCommission ;
WhereasArticle4(1)ofRegulation(EEC)No2661/80
laysdownthattheamounttobechargedonproducts
leavingtheMemberStatesconcernedshallbefixed
weeklybytheCommission ;
Whereas,sincetheUnitedKingdomispayingthevari­
ableslaughterpremium,itisnecessaryforthe
Commissiontofixthelevelofthepremiumandthe
amounttobechargedonproductsleavingthat
MemberStatefortheweekcommencing 9February
1981;
Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation (EEC)NoArticle2
ForproductsreferredtoinArticle1(a)ofRegulation
(EEC)No1837/80whichlefttheterritoryofthe
UnitedKingdomduringtheweekcommencing 9
February1981,theamountstobechargedshallbeas
setoutinAnnexIIhereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom9February1981.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,4March1981.
FortheCommission
PoulDALSAGER
MemberoftheCommission
(>)OJNoL183,16.7.1980,p.1.
(2)OJNoL359,31.12.1980,p.16.
(3)OJNoL276,20.10.1980,p.19.

NoL58/12 OfficialJournaloftheEuropeanCommunities 5.3.81
ANNEXI
LevelofvariableslaughterpremiumforcertifiedsheepintheUnitedKingdomforthe
weekcommencing 9February1981
Description Premium
Certifiedsheeporsheepmeat 36-480ECUper100kgofestimatedoractual
dressedcarcaseweight(*)
i1)WithintheweightlimitslaiddownbytheUnitedKingdom.

5.3.81 OfficialJournaloftheEuropeanCommunities NoL58/13
ANNEXII
AmounttobechargedforproductswhichlefttheterritoryoftheUnitedKingdomduring
theweekcommencing 9February1981
(ECU/100kg)
CCT
heading
NoDescription Charge
Liveweight
01.04BLivesheepandgoatsotherthanpure-bredbreedinganimals 17-146
Netweight
02.01AIVa)Meatofsheeporgoats,freshorchilled:
1.Carcasesorhalf-carcases 36-480
2.Shortforequarters 25-536
3.Chinesand/orbestends 40-128
4.Legs 47-424
5.Other:
(aa)Unboned(bone-in)
(bb)Bonedorboneless47-424
66-394
02.01AIVb)Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases 27-360
2.Shortforequarters 19-152
3.Chinesand/orbestends 30-096
4.Legs 35-568
5.Other:
(aa)Unboned(bone-in)
(bb)Bonedorboneless35-568
49-795
02.06CIIa)Meatofsheeporgoats,saltedinbrine,driedorsmoked:
1.Unboned(bone-in) 47-424
2.Bonedorboneless 66-394