NoL168/20 OfficialJournaloftheEuropeanCommunities 1.7.75
REGULATION (EEC)No1657/75OFTHECOMMISSION
of30June1975
fixingtheexportrefundsonproductsprocessedfromcerealsandrice
WhereasArticle6ofCouncilRegulation(EEC)No
1052/68(9)of23July1968ontheimportandexport
systemforproductsprocessedfromcerealsandfrom
rice,aslastamendedbyRegulation (EEC)No
980/75(10),definesthespecificcriteriatobetaken
intoaccountwhentherefundontheseproductsis
beingcalculated;
Whereas,onthebasisofthecriterialaiddownin
Regulation (EEC)No1052/68,particularaccount
shouldbetakenofthepricesandquantitiesofbasic
productsusedtocalculatethevariablecomponentof
thelevy;whereas,therefore,asislaiddownforthe
determination ofthevariablecomponent ,account
shouldbetakenoftheaverageoftheleviesonthe
basicproductsconcernedduringarepresentative
period,namelythefirst25daysofthemonth
precedingthemonthofexportation ;whereasthis
averageshouldbeadjustedforthethresholdpricefor
thesebasicproductswhichwillbeinforceduringthe
monthofexportation ;whereasArticle8ofRegula­
tion(EEC)No1052/68andArticle1ofRegulation
(EEC)No1077/68(n),amendedbyRegulation (EEC)
No2764/71(12),providethattheamountofthe
exportrefundshould,forcertainproducts,bereduced
byanamountequaltotheproductionrefundgranted
inrespectofthebasicproduct;THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean .
EconomicCommunity ;
HavingregardtoCouncilRegulationNo120/
67/EEjC(1)of13June1967onthecommonorganiza­
tionofthemarketincereals,aslastamendedbyRegu­
lation(EEC)No85/75(2),andinparticularthefirst
sentenceofthefourthsubparagraph ofArticle16(2)
thereof;
HavingregardtoCouncilRegulationNo359/
67/EEC(3)of25July1967onthecommonorganiza­
tionofthemarketinrice,aslastamendedbyRegula­
tion(EEC)No476/75(4),andinparticularthefirst
sentenceofthefourthsubparagraphofArticle17(2)
^thereof;
HavingregardtotheOpinionoftheMonetary
Committee ;
WhereasArticle16ofRegulationNo120/67/EEC
andArticle17ofRegulationNo359/67/EECprovide
thatthedifferencebetweenquotationsorpriceson
theworldmarketfortheproductslistedinArticle1
ofthoseRegulationsandpricesforthoseproducts
withintheCommunitymaybecoveredbyanexport
refund;
WhereasArticle2ofCouncilRegulationNo139/
67/EEC(5)of21June1967,aslastamendedbyRegu­
lation(EEC)No87/75(6),andArticle2ofCouncil
RegulationNo366/67/EEC(7)of25July1967laying
downgeneralrulesforgrantingexportrefundson
cerealsandricerespectivelyandcriteriaforfixingthe
amountofsuchrefunds,aslastamendedbyRegula­
tion(EEC)No478/75(8),providethatwhenrefunds
arebeingfixedaccountmustbetakenoftheexisting
situationandthefuturetrendwithregardtoprices
andavailabilities ofcereals,riceandbrokenriceon
theCommunitymarketontheonehandandprices
forcereals,riceandbrokenriceontheworldmarket
ontheother;whereasthesameArticlesjprovidethat
itisalsoimportanttoensureequilibriumandthe
naturaldevelopment ofpricesandtradeonthe
marketsincerealsandriceand,furthermore ,totake
intoaccounttheeconomicaspectoftheproposed
exports,andtheneedtoavoiddisturbancesonthex
Communitymarket;Whereasitfollowsfromapplyingtheserulesand
criteriatothepresentsituationonthemarketin
productsprocessedfromcerealsandricethatthe
exportrefundshouldbefixedatanamountwhich
willcoverthedifferencebetweenCommunityprices
andworldmarketprices;
Whereaswhentherefundisbeingcalculatedaccount
shouldbetakenofthequantitiesofrawmaterials
usedtodeterminethevariablecomponentofthe
levy;whereasthequantitiesofrawmaterialsusedfor
certainprocessedproductsmayvaryaccordingtothe
enduseoftheproduct;whereas,dependingonthe
manufacturing processused,productsotherthanthe
mainproductareobtained,thequantityandvalueof
whichmayvarywiththenatureandqualityofthe
mainproductsb^ingmanufactured ;whereascumula­
tionoftherefundsonthevariousproductsmanufac­
turedbyasingleprocessfromthesamebasicproduct')OJNo117,19.6.1967,p.2269/67.
2)OJNoL11,16.1.1975,p.1.
>)OJNo174,31.7.1967,p.1.
«)OJNoL52,28.2.1975,p.31.
5)OJNo125,26.6.1967,p.2453/67.
6)OJNoL11,16.1.1975,p.3.
7)OJNo174,31.7.1967,p.34.
8)OJNoL52,28.2.1975,p.34.(')OJNoL179,25.7.1968,p.8.
(10)OJNoL95,17.4.1975,p.1.
(")OJNoL181,27.7.1968,p.1.
(12)OJNoL283,24.12.1971,p.30...

1.7.75 OfficialJournaloftheEuropeanCommunities NoL168/21
maymakeitpossible,incertaincases,toexportto
thirdcountriesatpriceswhicharelowerthanworld
marketprices;whereastherefundoncertainproducts
shouldthereforebelimitedtoanamountwhich,
whileallowingaccesstotheworldmarket,willensure
thattheaimsofthecommonorganizationofthe
marketsarerespected;
Whereastherefundtobegrantedinrespectofcertain
processedproductsshouldbegraduatedonthebasis
oftheash,crudefibre,tegument,protein,fatand
starchcontentoftheindividualproductconcerned,
thiscontentbeingaparticularlygoodindicatorofthe
quantityofbasicproductactuallyincorporatedinthe
processedproduct;
»Whereasthereisnoneedatpresenttofixanexport
refundformanioc,othertropicalrootsandtubersor
floursobtainedtherefrom,giventheeconomicaspect
ofpotentialexportsandinparticularthenatureand
originoftheseproducts;whereas,forcertainproducts
processedfromcereals,theinsignificance ofCommu­
nityparticipationinworldtrademakesitunnecessary
tofixanexportrefundatthepresenttime;
Whereastheworldmarketsituationorthespecific
requirements ofcertainmarketsmaymakeitneces­
sarytovarytherefundforcertainproductsaccording
todestination ;
Whereas'Regulation(EEC)No2806/71(')laysdown
additionalrulesforgrantingexportrefundsforcertain
productsprocessedfromcerealsandrice;Whereas,iftherefundsystemistooperatenormally,
refundsshouldbecalculatedonthefollowingbasis:
—inthecaseofcurrencieswhicharemaintainedin
relationtoeachother,atanygivenmoment,
withinabandof2-25%,arateofexchangebased
ontheireffectiveparity;
—forothercurrenciesanexchangeratebasedonthe
,arithmeticmeanofthespotmarketrate$ofeach
ofthesecurrenciesrecordedforagivenperiod,in
relationtotheCommunitycurrenciesreferredto
intheprevioussubparagraph ;
Whereastherefundmustbefixedonceamonth;
whereasitmaybealteredintheinterveningperiod;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeOpinionoftheManage­
mentCommitteeforCereals,
HASADOPTEDTHISREGULATION :
Article1
TheexportrefundsontheproductslistedinArticle\
(d)ofRegulationNo120/67/EECandinArticle1(1)
(c)ofRegulationNo359/67/EECandsubjecttoRegu­
lation(EEC)No1052/68areherebyfixedasshownin
theAnnextothisRegulation .
Article2
ThisRegulationshallenterintoforceonlJuly1975.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,30June1975.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(')OJNoL284,28.12.1971,p.9.

NoL168/22 OfficialJournaloftheEuropeanCommunities 1.7.75
ANNEX
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./100kg
(thirdcountries)
11.01C(I).
Barleyflour,ofanashcontent,referredtodrymatter,notexceeding0-9%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-9%weight8-019
11.01C(11)BarleyflournotincludedunderNo11.01C(I) 5-453
11.01D(I)Oatflour,ofanashcontent,referredtodrymatter,notexceeding2-3%by
weight,ofacrudefibrecontent,referredtodrymatter,notexceeding1-8°/oby
weight,ofamoisturecontentnotexceeding11°/oandofwhichtheperoxydase •
isvirtuallyinactivated7-175
11.01D(II)OatflournotincludedunderNo11.01D(I) 4-066
11.01E(I) Maizeflour,ofafatcontent,referredtodrymatter,notexceeding1-3°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-8%byweight4-255
11.01E(II)Maizeflour,ofafatcontent,referredtodrymatter,exceeding1-3%butnot
exceeding1-7°/obyweightandofacrudefibrecontent,referredtodrymatter,
notexceeding1%byweight3-647
11.01E(III)MaizeflournotincludedunderNo11.01E(I)and(II) 2-644
11.01F Riceflour 0
11.01H Milletflour 0-165
11.02AIII(a).Barleygroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
1°/obyweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0-9°/obyweight • .8-286
i1.02.AIII(b)BarleygroatsandmealnotincludedunderNo11.02AIII(a) 5-453
11.02AIV(a)Oatgroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
2-3%byweight,ofategumentcontentnotexceeding0-1%>,ofamoisture
contentnotexceeding11°/oandofwhichtheperoxydaseisvirtuallyinactivated7-175
11.02AIV(b)OatgroatsandmealnotincludedunderNo11.02AIV(a) 4-066
VI.02AV(a)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding
0-9%byweightandacrudefibrecontent,referredtodrymatter,notexceeding
0-6%byweight(!)5-470
11.02AV(b)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding
1-3%byweightandofacrudefibre\content,referredtodrymatter,not
exceeding0-8°/obyweight(')4-255
11.02AV(c)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,exceeding
1-3°/obyweightbutnotexceeding1-7°/obyweightandofacrudefibrecontent,
referredtodrymatter,notexceeding1-0%weight(x)3-647
11.02AVI Ricegroatsandmeal 0
11.02BIa)1(aa)Hulled(shelledorhusked)barley,ofanashcontent,referredtodrymatter,not
exceeding1%byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding0-9°/obyweight(2)'8-019
11.02BIa)1(bb) •Hulled(shelledorhusked)barleynotincludedunderNo11.02BIa)1(aa)(2) 5-453
11.02BIa)2(aa)Clippedoats 1-938
11.02BIa)2bb)(11)Hulled(shelledorhusked)oats,ofanashcontent,referredtodrymatter,not
exceeding2-3%byweight,ofategumentcontentnotexceeding0*5%ofa
moisturecontentnotexceeding11°/oandofwhichtheperoxydaseisvirtually
inactivated (2)6-378
1.1.02BIa)2bb)(22)Hulled(shelledorhusked)oats,notincludedunderNo11.02BIa)2bb)(11)(*)4-066

I.7.75 OfficialJournaloftheEuropeanCommunities NoL168/23
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./100kg
(thirdcountries)
11.02Bib)1(aa)Hulledandslicedorkibbledbarley,ofanashcontent,referredtodrymatter,not
exceeding1%byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding0-9°/obyweight('Grütze'or'Grutten')(2)8-019
11.02BIb)1(bb)Hulledandslicedorkibbledbarley,notincludedunderNo11.02BIb)1(aa)
('Grütze'or'Grutten')(2)5-453
11.02Bib)2(aa)Hulledandslicedorkibbledoats,ofanashcontent,referredtodrymatter,not
exceeding2-3%weight,ofategumentcontentnotexceeding0-1%>,ofamoisture
contentnotexceeding11%andofwhichtheperoxydaseisvirtuallyinactivated
('Grütze'or'Grutten')(2)6-776
11.02Bib)2(bb)HulledandslicedorkibbledoatsnotincludedunderNo11.02BIb)2(aa)
('Grütze'or'Grutten')(2)4-066
11.02BIIa)(1)Hulled(shelledorhusked)wheat,notslicedorkibbled(2) 5-155
11.02CIII(a)Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding1%by
weight(withouttalc)—1stcategory(3)10-692
11.02CIII(b)Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding1°/oby
weight(withouttalc)—2ndcategory(3)8-554
11.02CIV Pearledoats(3) 4066
11.02DII Ryenototherwiseworkedthankibbled 1-224
11.02Elb)1(aa)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding1%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-9°/obyweight8-019
11.02Elb)1(bb)Flakedbarleynotincludedunder11.02EIb)1(aa) 5-453
11.02Elb)2(aa)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2-3°/oby
weight,ofategumentcontentnotexceeding0-1°/o,ofamoisturecontentnot
exceeding12%andofwhichtheperoxydaseisvirtuallyinactivated7-972
11JOI2EIb)2(bb)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2-3°/oby
weight,ofategumentcontentexceeding0-1°/obutnotexceeding1-5°/o,ofa
moisturecontentnotexceeding12%andofwhichtheperoxydaseisvirtually
inactivated * <6-378
11.02EIb)2(cc)FlakedoatsnotincludedunderNos11.02EIb)2(aa)and11.02EIb)2(bb) 4-066
ex11.02Elie)(1)Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding0-9°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-7n/obyweight4-862
ex11.02Elie)(2)Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding1-3%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-8%byweight.3-951
ex11.02Elie)(3)Flakedmaize,ofafatcontent,'referredtodrymatter,exceeding1-3%butnot
exceeding1-7°/obyweightandofacrudefibrecontent,referredtodrymatter,
notexceeding 1°/oweight '3-343
11.02EIIe)1Flakedrice 0
11.02Fill Barleypellets 4-590
11.02FIV Oatpellets 1-938
11.02FV.Maizepellets .0•
11.02GI Wheatgerm,whole,rolled,flakedorground 1-264
11.02Gil Germofcerealsotherthanwheat,whole,rolled,flakedorground 0-760
11.07Ala)Unroastedmalt,obtainedfromwheat,intheformofflour 0-892

NoL168/24 OfficialJournaloftheEuropeanCommunities 1.7.75
Number
innomenclature
.usedforrefunds•Nomenclature insimplifiedwording
.Refundin
u.a./100kgthirdcountries)
11.07Alb)Unroastedmalt,obtainedfromwheat,otherthanintheformofflour 0-793
11.07AIIa)Unroastedmalt,otherthanthatobtainedfromwheat,intheformofflour 0-892
11.07Allb)Unroastedmalt,otherthanthatobtainedfromwheat,otherthanintheform
offlour0-793
11.07B Roastedmalt 0-841
11.08AI Maizestarch 1-858'
11.08AIII Wheatstarch 3-859
11.08AIV Potatostarch 1-858
11.08AV Starchesotherthanmaize,rice,wheat,orpotatostarch 1-858
11.09A Driedwheatgluten,ofaproteincontent,referredtodrymatter,notexceeding
82%byweight(NX6-25) '7-016
17.02BIIa)-Glucoseotherthanglucosecontaining,inthedrystate,99%ormorebyweight
ofthepureproduct,intheformofwhitecrystallinepowder,whetherornot
agglomerated (4).2-423
17.02BIIb)Glucoseandglucosesyrupnotcontaining,inthedrystate,99°/oormoreby
weightofthepureproduct,otherthanglucoseintheformofwhitecrystalline
powder,whetherornotagglomerated (4)1-858
17.05BI Flavouredorcolouredglucose,intheformofwhitecrystallinepowder,whether
ornotagglomerated '2-423
17.05BII Flavouredorcolouredglucoseandglucosesyrup,otherthanintheformof
whitecrystallinepowder,whetherornotagglomerated1-858
23.02,AIa)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorriceofastarchcontentnotexceeding35°/obyweight1-075
23.02AIb)1Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
,maizeorrice,ofastarchcontentexceeding35%butnotexceeding45°/oby
weight,andhavingundergoneadenaturingprocess1-075
23.02Alb)2.Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentexceeding35%byweight,andnothaving
undergoneadenaturingprocess,orofastarchcontentexceeding45%byweight
andhavingundergonedenaturingprocess1-075
23.02AIIa)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworking
ofmaizeorrice,of-astarchcontentnotexceeding28%byweightandof
whichthepercentagewhichpassesthroughasievewithanapertureof0-2mm
doesnotexceed10°/obyweightorofwhichthesiftedproducthasanash
content,calculatedondrymatter,notexceeding1-5%byweight1-075
23.02AIIb)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
cerealsotherthanmaizeorrice,notincludedunderNo23.02AIIa)1-075\
23.03AI Residuesfromthemanufactureofstarch,frommaize(excludingconcentrated
steepingliquors),ofaproteincontent,calculatedondrymatter,notexceeding
63°/obyweight(NX6-25)
i
i i2-308
(')Theexportrefundispaidinrespectofmaize,groatsandmeal:
—ofwhichapercentagenotexceeding30%passesthroughasievewithanapertureof315microns,
—ofwhichapercentagenotexceeding5%ofproductpassesthroughasievewithanapertureof150microns.
(')'Hulledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation (EEC)No821/68(OJNoL149,29.6.1968,
p.46).
(')'Pearledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation (EEC)No821/68(OJNoL149,29.6.,1968,
p.46).
(*)PursuanttoRegulationNo189/66/EECtheproductfallingwithinsubheading17.02BIenjoysthesameexportrefundastheproductfallingwithinsubheading17.02BII.