3.3.82 OfficialJournaloftheEuropeanCommunities NoL60/5
COMMISSION REGULATION (EEC)No494/82
of2March1982
fixingfortheUnitedKingdomthelevelofthevariableslaughterpremiumfor
sheepandtheamountstobechargedonproductsleavingthatMemberState
(EEC)No2661/80thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstobechargedonproductsleaving
thatMemberState,duringtheweekcommencing 8
February1982,shallbeassetoutintheAnnexes
hereto,
HASADOPTEDTHISREGULATION :
Article1
ForsheeporsheepmeatcertifiedintheUnited
Kingdomaseligibleforthevariableslaughter
premiumduringtheweekcommencing 8February
1982,thelevelofthepremiumshallbeassetoutin
AnnexIhereto.THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity,
HavingregardtoCouncilRegulation(EEC)No
1837/80of27June1980onthecommonorganization
ofthemarketinsheepmeatandgoatmeat('),aslast
amendedbyRegulation(EEC)No899/81(2),
HavingregardtoCommissionRegulation(EEC)No
2661/80of17October1980layingdowndetailed
rulesforapplyingthevariableslaughterpremiumfor
sheep(3),andinparticularArticles3(1)and4(1)
thereof,
WhereasArticle3(1)ofRegulation(EEC)No2661/80
laysdownthatthelevelofthevariableslaughter
premiumforeachMemberStateconcernedshallbe
fixedweeklybytheCommission ;
WhereasArticle4(1)ofRegulation(EEC)No2661/80
laysdownthattheamounttobechargedonproducts
leavingtheMemberStatesconcernedshallbefixed
weeklybytheCommission ;
Whereas,sincetheUnitedKingdomispayingthe
variableslaughterpremium,itisnecessaryforthe
Commissiontofixthelevelofthepremiumandthe
amounttobechargedonproductsleavingthat
MemberStatefortheweekcommencing 8February
1982;
Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation(EEC)No
1837/80andinArticle4(1)and(3)ofRegulationArticle2
ForproductsreferredtoinArticle1(a)ofRegulation
(EEC)No1837/80whichlefttheterritoryofthe
UnitedKingdomduringtheweekcommencing 8
February1982,theamountstobechargedshallbeas
setoutinAnnexIIhereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom8February1982.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,2March1982.
FortheCommission
PoulDALSAGER
MemberoftheCommission
(>)OJNoL183,16.7.1980,p.1.0OJNoL90,4.4.1981,p.26.0OJNoL276,20.10.1980,p.19.

NoL60/6 OfficialJournaloftheEuropeanCommunities 3.3.82
ANNEXI
LevelofvariableslaughterpremiumforcertifiedsheepintheUnitedKingdomforthe
weekcommencing 8February1982
Description Premium
Certifiedsheeporsheepmeat 2-512ECUper100kgofestimatedoractual
dressedcarcaseweight(')
(')WithintheweightlimitslaiddownbytheUnitedKingdom.

3.3.82 OfficialJournaloftheEuropeanCommunities NoL60/7
ANNEXII
AmounttobechargedforproductswhichlefttheterritoryoftheUnitedKingdomduring
theweekcommencing 8February1982
(ECU/100kg)
CCT
heading
NoDescription Charge
Liveweight
01.04BLivesheepandgoatsotherthanpure-bredbreedinganimals 1181
Netweight
02.01AIVa)Meatofsheeporgoats,freshorchilled:
1.Carcasesorhalf-carcases 2-512
2.Shortforequarters 1-758
3.Chinesand/orbestends 2-763
4.Legs 3-266
5.Other:
aa)Unboned(bone-in) 3-266
bb)Bonedorboneless 4-572
02.01AIVb)Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases 1-884
2.Shortforequarters 1-319
3.Chinesand/orbestends 2-072
4.Legs 2-449
5.Other:
aa)Unboned(bone-in) 2-449
bb)Bonedorboneless 3-429
02.06CIIa)Meatofsheeporgoats,saltedinbrine,driedorsmoked:
1.Unboned(bone-in) 3-266
2.Bonedorboneless 4-572