1.9.77 OfficialJournaloftheEuropeanCommunities NoL223/25
COMMISSION REGULATION (EEC)No1959/77
of31August1977
fixingtheexportrefundsonsyrupsandcertainothersugarproductsexportedin
thenaturalstate
Whereasthebasicamountoftherefundontheother
productslistedinArticle1(1)(d)ofRegulation(EEC)
No3330/74exportedinthenaturalstatemustbe
equaltoone-hundredth ofanamountwhichtakes
account,ontheonehand,ofthedifferencebetween
theinterventionpriceforwhitesugarfortheCommu­
nityareawiththelargestsurplusforthemonthfor
whichthebasicamountisfixedandquotationsor
pricesforwhitesugarontheworldmarketand,on
theother,oftheneedtoestablishabalancebetween
theuseofCommunitybasicproductsinthemanufac­
tureofprocessedgoodsforexporttothirdcountries
andtheuseofthirdcountryproductsbroughtin
underinwardprocessingarrangements ;
Whereastheapplicationofthebasicamountmaybe
limitedtosomeoftheproductslistedinArticle1(1)
(d)ofRegulation(EEC)No3330/74;
Whereas,iftherefundsystemistooperatenormally,
refundsshouldbecalculatedonthefollowingbasis:
—inthecaseofcurrencieswhicharemaintainedin
relationtoeachotheratanygivenmomentwithin
abandof2-25%,arateofexchangebasedon
theireffectiveparity;
—forothercurrencies,anexchangeratebasedonthe
arithmeticmeanofthespotmarketratesofeach
ofthesecurrenciesrecordedforagivenperiodin
relationtotheCommunitycurrenciesreferredto
intheprevioussubparagraph ;
Whereastherefundsreferredtoabovemustbefixed
everymonth;whereastheymaybealteredinthe
interveningperiod;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManage­
mentCommitteeforSugar,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
3330/74of19December1974onthecommonorgani­
zationofthemarketinsugar(J),aslastamendedby
Regulation(EEC)No1110/77(2),andinparticularthe
firstsentenceofthelastsubparagraphofArticle19(2)
"thereof,
HavingregardtotheopinionoftheMonetary
Committee ,
WhereasArticle19ofRegulation(EEC)No3330/74
providesthatthedifferencebetweenquotationsor
pricesontheworldmarketfortheproductslistedin
Article1(1)(d)ofthatRegulationandpricesforthose
productswithintheCommunitymaybecoveredby
anexportrefund;
WhereasArticle8ofCouncilRegulation(EEC)No
766/68of18June1968layingdowngeneralrulesfor
grantingexportrefundsonsugar(3),aslastamended
byRegulation (EEC)No1489/76(4),providesthatthe
exportrefundon100kilogramsoftheproductslisted
inArticle1(1)(d)ofRegulation(EEC)No3330/74is
equaltothebasicamountmultipliedbythesucrose
content,including,whereappropriate,othersugars
expressedassucrose;whereasthesucrosecontentof
theproductinquestionisdeterminedinaccordance
withtheprovisionsofArticle13ofCommissionRegu­
lation(EEC)No394/70of2March1970ondetailed
rulesforgrantingexportrefundsonsugar(5),as
amendedbyRegulation(EEC)No1499/76(6);
WhereasArticle7ofRegulation (EEC)No766/68
providesthatthebasicamountoftherefundon
sorboseexportedinthenaturalstatemustbeequalto
thebasicamountoftherefundlessone-hundredth of
theproductionrefundapplicablepursuanttoCouncil
Regulation(EEC)No765/68of18June1968laying
downgeneralrulesfortheproductionrefundonsugar
usedinthechemicalindustry(6),aslastamendedby
Regulation (EEC)No3138/76(8),totheproducts
listedinAnnexItothelastmentionedRegulation;HASADOPTED THISREGULATION :
Article1
Therefundtobegrantedontheproductslistedin
Article1(1)(d)ofRegulation (EEC)No3330/74,
exportedinthenaturalstate,isherebyfixedasshown
intheAnnextothisRegulation . 0)OJNoL359,31.12.1974,p.1.
(2)OJNoL134,28.5.1977,p.1.
(3)OJNoL143,25.6.1968,p.6.
(4)OJNoL167,26.6.1976,p.13.
(5)OJNoL50,4.3.1970,p.1.Article2
(<■)OJNoL167,26.6.1976,p.29.
(7)OJNoL143,25.6.1968,p.1.
(•)OJNoL354,24.12.1976,p.1.ThisRegulationshallenterintoforceon1September
1977.

NoL223/26 OfficialJournaloftheEuropeanCommunities 1.9.77
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,31August1977.
FortheCommission
FinnGUNDELACH
Vice-President
ANNEX
totheCommissionRegulationof31August1977fixingtheexportrefundsonsyrupsand
certainothersugarproductsexportedinthenaturalstate
(u.a/100kg)
CCT
heading
NoDescriptionofgoodsBasicamount
perpercentage
pointofsucrose
content(')
17.02 Othersugars;sugarsyrups;artificialhoney(whetherornot
mixedwithnaturalhoney);caramel:
DIIOthersugarsandsyrups,excludingsorbose
E.Artificialhoney(whetherornotmixedwithnatural
honey)
exF.CaramelmadefromsugarfallingwithinheadingNo
17.010-2210
0-2210
0-2210
17.05 Flavouredorcolouredsugars,syrupsandmolasses,butnot
includingfruitjuicescontainingaddedsugarinanyproportion :
CIIOther,excludingflavouredorcolouredmolasses 0-2210
(J)Thebasicamountisnotapplicabletosyrupswhicharelessthan85%pure(Regulation(EEC)No394/70).Sucrosecontentisdeter­
minedinaccordancewithArticle13ofRegulation(EEC)No394/70.