NoL217/46 OfficialJournaloftheEuropeanCommunities 15.8.75
REGULATION (EEC)No2144/75OFTHECOMMISSION
of14August1975
alteringtheexportrefundsonproductsprocessedfromcerealsandrice
THECOMMISSION OFTHEEUROPEAN ,
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulationNo120/
67/EEC(')ofI.}June1967onthecommonorganiza­
tionofthemarketincereals,aslastamendedbyRegu­
lation(EEC)No665/75(2),andinparticularthe
secondsentenceofthefourthsubparagraph ofArticle
16(2)thereof;
HavingregardtoCouncilRegulationNo359/
67/EEC(-')of25July1967onthecommonorganiza­
tionofthemarketinrice,aslastamendedbyRegula­
tion(EEC)No476/75(4),andinparticularthesecond
sentenceofthefourthsubparagraph ofArticle17(2)
thereof;
Whereastheexportrefundsonproductsprocessed
fromcerealsandricewerefixedbyRegulation (EEC)
No1981/75(5),amendedbyRegulation (EEC)No
2076/75(fa);
Whereasitfollowsfromapplyingtherules,criteria
andotherprovisionscontainedinRegulation (EEC)No1981/75totheinformationatpresentavailableto
theCommissionthattheexportrefundsatpresentin
forceshouldbealteredasshownintheAnnextothis
Regulation ;
WhereastheManagementCommitteeforCerealshas
notdeliveredanopinionwithinthetimelimitsetby
itsChairman ,
HASADOPTED THISREGULATION :
Articlc1
TheexportrefundsontheproductslistedinArticle 1
(d)ofRegulationNo120/67/EECandinArticle 1(1)
(c)ofRegulationNo359/67/EECandsubjecttoRegu­
lation(EEC)No1052/68(7),asfixedintheAnnexto
amendedRegulation (EEC)No1981/75,arelereby
alteredtotheamountsshownintheAnnextothis
Regulation .
Articlc2
ThisRegulationshallenterintoforceon15August
1975.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,14August1975.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
1)OJNo117,19.6.1967,p.2269/67.
-)O'lNo1.72,20.3.1975,p.14.
;)OJNo174,51."7.1967,p.1.
•)O'lNo1.52,28.2.I97S,p..51.
')O'lNoI.202,I.8.]V7\p.14.
")O'lNo1.210,8.8.1975,p.24. (•")OJNoL179,25.7.1968,p.8.

15.8.75 OfficialJournaloftheEuropeanCommunities NoL217/47
ANNEX
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./l000kg
(thirdcountries)
11.01C(I)Barleyflour,ofanashcontent,referredtodrymatter,notexceeding0-9°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-9°/oweight0
11.01C(II)BarleyflournotincludedunderNo11.01C(I) 0
11.01D(I)Oatflour,ofanashcontent,referredtodrymatter,notexceeding2-3%by
weight,ofacrudefibrecontent,referredtodrymatter,notexceeding1-8°/oby
weight,ofamoisturecontentnotexceeding11°/oandofwhichtheperoxydase
isvirtuallyinactivated0
11.01D(II)OatflournotincludedunderNo11.01D(I) 0
11.01E(I) Maizeflour,ofafatcontent,referredtodrymatter,notexceeding1*3°/«by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-8%byweight0
11.01E(II)Maizeflour,ofafatcontent,referredtodrymatter,exceeding1-3%butnot
exceeding1-7%byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding1°/obyweight0
11.01E(III)MaizeflournotincludedunderNo11.01E(I)and(II) 0
11.01F Riceflour 0
11.01H Milletflour 0
11.02AIII(a)Barleygroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
1%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0-9%byweight0
11.02AIII(b)BarleygroatsandmealnotincludedunderNo11.02AIII(a) 0
11.02AIV(a)Oatgroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
2-3°/obyweight,ofategumentcontentnotexceeding0-1%,ofamoisture
contentnotexceeding11°/oandofwhichtheperoxydaseisvirtuallyinactivated0
11.02AIV(b)OatgroatsandmealnotincludedunderNo11.02AIV(a) 0
11.02AV(a)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding
0*9%byweightandacrudefibrecontent,referredtodrymatter,notexceeding
0.6%byweight(*)0
11.02AV(b)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding
1-3°/obyweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0-8%byweight(J)0
11.02AV(c)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,exceeding
1-3%byweightbutnotexceeding1-7°/obyweightandofacrudefibrecontent,
referredtodrymatter,notexceeding1-0°/oweight(*)0
11.02AVI Ricegroatsandmeal0
11.02BIa)1(aa)Hulled(shelledorhusked)barley,ofanashcontent,referredtodrymatter,not
exceeding1°/obyweightandofacrudefibrecontent,referredtodrymatter,
notexceeding0*9°/obyweight(2)0
11.02BIa)1(bb)Hulled(shelledorhusked)barleynotincludedunderNo11.02BIa)1(aa)(*) 0
11.02BIa)2(aa)Clippedoats 0
11.02BIa)2bb)(11)Hulled(shelledorhusked)oats,ofanashcontent,referredtodrymatter,notexceeding2-3°/obyweight,ofategumentcontentnotexceeding0-5°/oofa
moisturecontentnotexceeding11%andofwhichtheperoxydaseisvirtually
inactivated (2)0
11.02BIa)2bb)(22)Hulled(shelledorhusked)oats,notincludedunderNo11.02BIa)2bb)(11)(*) 0

NoL217/48 OfficialJournaloftheEuropeanCommunities 15.8.75
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./l000kg
(thirdcountries)
11.02BIb)1(aa)Hulledandslicedorkibbledbarley,ofanashcontent,referredtodrymatter,not
exceeding1°/obyweightandofacrudefibrecontent,referredtodrymatter,
notexceeding0-9°/obyweight('Grütze'or'Grutten')(2)0
11.02BIb)1(bb)Hulledandslicedorkibbledbarley,notincludedunderNo11.02BIb)1(aa)
('Grütze'or'Grutten')(l)0
11.02Bib)2(aa)Hulledandslicedorkibbledoats,ofanashcontent,referredtodrymatter,not
exceeding2-3°/oweight,ofategumentcontentnotexceeding0-1°/o,ofamoisture
contentnotexceeding11%andofwhichtheperoxydaseisvirtuallyinactivated
('Grütze'or'Grutten')(')0
11.02Bib)2(bb)HulledandslicedorkibbledoatsnotincludedunderNo11.02BIb)2(aa)
('Grütze'or'Grutten')(*)0
11.02BIIa)(1)Hulled(shelledorhusked)wheat,notslicedorkibbled(*) 0
11.02CIII(a)Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding1°/oby
weight(withouttalc)—1stcategory(3)0
11.02CIII(b)Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding1%by
weight(withouttalc)—2ndcategory(3)0
11.02CIV Pearledoats(8) 0
11.02DII Ryenototherwiseworkedthankibbled 0
11.02EIb)1(aa)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding1%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-9°/obyweight
»0
11.02Elb)1(bb)Flakedbarleynotincludedunder11.02EIb)1(aa) 0
11.02EIb)2(aa)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2-30/oby
weight,ofategumentcontentnotexceeding0-1°/o,ofamoisturecontentnot
exceeding12°/oandofwhichtheperoxydaseisvirtuallyinactivated0
11j0i2EIb)2(bb)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2-3°/oby
weight,ofategumentcontentexceeding0-1°/obutnotexceeding1-5%,ofa
moisturecontentnotexceeding12°/oandofwhichtheperoxydaseisvirtually
inactivated0
11.02EIb)2(cc)FlakedoatsnotincludedunderNos11.02EIb)2(aa)and11.02EIb)2(bb) 0
ex11.02EIIc)(1)Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding0-9%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-7°/obyweight0
ex11.02EIIc)(2)Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding1-3°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-8%byweight0
ex11.02EIIc)(3)Flakedmaize,ofafatcontent,referredtodrymatter,exceeding1-3%butnot
exceeding1-7%byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding10/oweight0
11.02EIIe)1Flakedrice 0
11.02FIII Barleypellets 0
11.02FIV Oatpellets 0
11.02FV Maizepellets 0
11.02GI Wheatgerm,whole,rolled,flakedorground 0
11.02GII Gerraofcerealsotherthanwheat,whole,rolled,flakedorground 0
11.07AIa)Unroastedmalt,obtainedfromwheat,intheformofflour 0

15.8.75 OfficialJournaloftheEuropeanCommunities NoL217/49
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./l000kg
(thirdcountries)
11.07Alb)Unroastedmalt,obtainedfromwheat,otherthanintheformofflour 0
11.07AIka)Unroastedmalt,otherthanthatobtainedfromwheat,intheformofflour 0
/.1.07AIIb)Unroastedmalt,otherthanthatobtainedfromwheat,otherthanintheform
offlour0
11.07B Roastedmalt 0
11.08AI Maizestarch 0
11.08AIII Wheatstarch 0
11.08AIV Potatostarch 0
11.08AV Starchesotherthanmaize,rice,wheat,orpotatostarch 0
11.09A Driedwheatgluten,ofaproteincontent,referredtodrymatter,notexceeding
82°/obyweight(NX6-25)0
17.02BIIa)Glucoseotherthanglucosecontaining,inthedrystate,99°/oormorebyweight
ofthepureproduct,intheformofwhitecrystallinepowder,whetherornot
agglomerated (*)0
17.02BIIb)Glucoseandglucosesyrupnotcontaining,inthedrystate,99°/oormoreby
weightofthepureproduct,otherthanglucoseintheformofwhitecrystalline
powder,whetherornotagglomerated (4)0
17.05BI Flavouredorcolouredglucose,intheformofwhitecrystallinepowder,whether
ornotagglomerated0
17.05BII Flavouredorcolouredglucoseandglucosesyrup,otherthanintheformof
whitecrystallinepowder,whetherornotagglomerated0
23.02AIa)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorriceofastarchcontentnotexceeding35°/obyweight0
23.02AIb)1Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentexceeding35°/obutnotexceeding45°/oby
weight,andhavingundergoneadenaturingprocess0
23.02AIb)2Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentexceeding35°/obyweight,andnothaving
undergoneadenaturingprocess,orofastarchcontentexceeding45°/obyweight
andhavingundergonedenaturingprocess0
23.02AIIa)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworking
ofmaizeorrice,ofastarchcontentnotexceeding28%byweightandof
whichthepercentagewhichpassesthroughasievewithanapertureof0-2mm
doesnotexceed10°/obyweightorofwhichthesiftedproducthasanash
content,calculatedondrymatter,notexceeding1-5%byweight0
23.02AIIb)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
cerealsotherthanmaizeorrice,notincludedunderNo23.02AIIa)0
23.03AI Residuesfromthemanufactureofstarchfrommaize(excludingconcentrated
steepingliquors),ofaproteincontent,calculatedondrymatter,notexceeding
63%byweight(NX6-25)0
(')Theexportrefundispaidinrespectofmaize,groatsandmeal:
—ofwhichapercentagenotexceeding30%passesthroughasievewithanapertureof315microns,
—ofwhichapercentagenotexceeding5%ofproductpassesthroughasievewithanapertureof150microns.
(')'Hulledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation (EEC)No821/68(OJNoL149,29.6.1968,
p.46).
{•)'Pearledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation (EEC)No821/68(OJNoL149,29.6.1968,
p.46).
(4)PursuanttoRegulationNo189/66/EECtheproductfallingwithinsubheading17.02BIenjoysthesameexportrefundastheproductfalling
withinsubheading17.02BII.