23.11.73 OfficialJournaloftheEuropeanCommunities NoL322/1
I
(Actswhosepublicationisobligatory)
REGULATION (EEC)No3158/73OFTHECOUNCIL
of19November1973
amendingRegulationNos134/67/EECand137/67/EEConsluice-gatepricesandthe
systemof'pilotproductsandderivedproducts'forpigmeat
THECOUNCILOFTHEEUROPEAN
COMMUNITIES ,sluice-gatepricesarefixedandadoptingtherules
forfixingthesluice-gatepriceforpigcarcases,as
lastamendedbyRegulation (EEC)No231/73(4),
andalsotheAnnexestoCouncilRegulationNo
137/67/EEC(5)of13June1967layingdowngeneral
rulesforthesystemof'pilotproductsandderived
products'allowingadditionalamountstobefixed
forpigmeat,aslastamendedbyRegulation (EEC)
No231/73;
Whereasthetariffnomenclature resultingfromthe
applicationofRegulationNo121/67/EECisrepro­
ducedintheCommonCustomsTariff,HavingregardtotheTreatyestablishingtheEuro­
peanEonomicCommunity ;
HavingregardtoCouncilRegulationNo121/67/
EEC(*)of13June1967onthecommonorganiza­
tionofthemarketinpigmeat,aslastamendedby
Regulation (EEC)No1652/73(2)andinparticular
Articles12(4)and13(4)thereof;
HavingregardtotheproposalfromtheCommis­
sion;
Whereasinviewoftheincreasingtradeinbonedor
bonelesspigmeat,aspecificheadingshouldbeintro­
ducedforbonedorbonelessandfrozenpigmeat;
whereasitisthereforenecessarytoamendArticle1
ofCouncilRegulationNo134/67/EEC(3)of13June
1967establishingthelistofproductsforwhichHASADOPTEDTHISREGULATION :
Article1
ThelistofproductsunderheadingNo02.01ofthe
CommonCustomsTariff,whichappearsinAnnex
II(b)toRegulationNo137/67/EEC,isherebyre­
placedbythefollowinglist:
(*)OJNo117,19.6.1967,p.2283/67.
(«)OJNoL166,23.6.1973,p.1.
(8)OJNo120,21.6.1967,p.2367/67.(4)OJNoL28,1.2.1973,p.3.
(«)OJNo122,22.6.1967,p.2395/67.

NoL322/2 OfficialJournaloftheEuropeanCommunities 23.11.73
CCT
heading
NoDescription
02.01 MeatandedibleoffalsoftheanimalsfallingwithinheadingNo
01.01,01.02,01.03or01.04,fresh,chilledorfrozen:
A.Meat:
III.Ofswine:
a)ofdomesticswine:
1.Carcasesorhalf-carcases ,withorwithoutheads,feet
orflarefat
2.Hamsandcutsofham,unboned(bone-in)
3.Shoulders (fores)andcutsofshoulders,unboned(bone­
in)
4.Loinsandcutsofloins,unboned(bone-in)
5.Bellies(streaky)andcutsofbellies
6.Other:
aa)bonedorbonelessandfrozen
bb)other
B.Offals:
II.Other:
c)ofdomesticswine:
1.headsandcutsofheads;necks
2.Feetandtails
3.Kidneys
4.Livers
5.Hearts,tonguesandlungs
6.Liver,hearts,tonguesandlungsattachedtothe
tracheaandgullet
7.Other
Article2
ThelistofproductsunderheadingNo02.01oftheCommonCustomsTariff,inArticle
1ofRegulationNo134/67/EEC,forwhichsluice-gatepricesarefixed,ishereby
replacedbythefollowinglist:
CCT
heading
NoDescription
02.01 MeatandedibleoffalsoftheanimalsfallingwithinheadingNo
01.01,01.02,01.03or01.04,fresh,chilledorfrozen:
A.Meat:
III.Ofswine:
a)ofdomesticswine:
1.Carcasesorhalf-carcases ,withorwithoutheads,feet
orflarefat
2.Hamsandcutsofham,unboned(bone-in)
3.Shoulders (fores)andcutsofshoulders,unboned(bone­
in)
4.Loinsandcutsofloins,unboned(bone-in)
5.Bellies(streaky)andcutsofbellies
6.Other:
aa)bonedorbonelessandfrozen

23.11.73 OfficialJournaloftheEuropeanCommunities NoL322/3
Article3
InAnnexItoRegulationNo137/67/EEC,theentryagainstitem6ofsubheading
No02.01AIII(a)isherebyreplacedbythefollowingentry:
6.Other:
(bb)Other
Article4
TheCommonCustomsTariffisherebyamendedasshownintheAnnextothisRegu­
lation.
Article5
ThisRegulationshallenterintoforceon1February1974.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,19November1973.
FortheCouncil
ThePresident
lbFREDERIKSEN
ANNEX
SubheadingNo02.01AIII(a)oftheCommonCustomsTariffisamendedasfollows:
Rateofduty
Heading
No Description Autonomous
(%)
orlevy(L)Conventional
(%)
1 2 3 4
02.01 MeatandedibleoffalsoftheanimalsfallingwithinheadingNo
01.01,01.02,01.03or01.04,fresh,chilledorfrozen;
A.Meat:
III.Ofswine:
a)ofdomesticswine:
1.Carcasesorhalf-carcases ,withorwithoutheads,feet
orflarefat 20(L)
2.Hamsandcutsofham,unboned(bone-in) 20(L)—
3.Shoulders(fores)andcutsofshoulders,unboned(bone­
in) 20(L)~
4.Loinsandcutsofloins,unboned(bone-in) 20(L)—
5.Bellies(streaky)andcutsofbellies 20(L)—
6.Other: "
aa)bonedorbonelessandfrozen 20(L)
bb)other 20(L)—