6.12.74 OfficialJournaloftheEuropeanCommunities NoL326/21
REGULATION (EEC)No3077/74OFTHECOMMISSION
of5December 1974
fixingtheimportleviesoncalvesandadultbovineanimalsandonbeefandveal
otherthanfrozen
HASADOPTED THISREGULATION : THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulation (EEC)No
805/68(1)of27June1968onthecommonorganiza­
tionofthemarketinbeefandveal,aslastamended
byRegulation(EEC)No1855/74(2),andinparticular
thesecondlineofArticle10(7),andArticle12(7)
thereof;
Whereastheimportleviesoncalvesandadultbovine
animalsandonbeefandvealotherthanfrozenwere
fixedbyRegulation (EEC)No2513/74(3),aslast
amendedbyRegulation(EEC)No3000/74(4);
Whereasitfollowsfromapplyingtherulesandother
provisionscontainedinRegulation (EEC)No2513/74
tothequotationsandotherinformationknowntothe
Commissionthattheleviesatpresentinforceshould
bealteredasshownintheAnnextothisRegulation,Article1
TheleviesreferredtoinArticles10and12ofRegula­
tion(EEC)No805/68areherebyfixedasshownin
theAnnextothisRegulation .
Article2
Tobeclassifiedasproductsfallingwithinsubheadings
Nos02.01AIIa)1aa)and02.01AIIa)1bb),
productsmustcorrespondtothedefinitioncontained
inArticle2ofRegulation (EEC)No2249/73(5).
Article3
ThisRegulationshallenterintoforceon9December
1974.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,5December1974.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(')OJNoL148,28.6.1968,p.24.
(2)OJNoL195,18.7.1974,p.14.
(3)OJNoL2.69,4.10.1974,p.13.
(4)OJNoL319,29.11.1974,p.30. (5)OJNoL230,18.8.1973,p.15.

NoL326/22 OfficialJournaloftheEuropeanCommunities 6.12.74
ANNEX
Leviesapplicablefrom9December1974toimportsfromthirdcountries(*)
(inua.HQOk'jj
CCT
heading
NoDescriptionofgoodsAustria
Sweden
.SwitzerlandOtherthird
countries
01.02 liveanimalsofthebovinespecies:
A.Domesticspecies:Iivcweight
FI.Other:
a)Calves35-210(b)35-210(b)
b)Other:
I.Cowsforimmediateslaughter,themeatofwhichis
intendedforprocessing (a)35-210—
2.Other:
aa)Notyethavinganypermanentteeth,ofaweight
ofnotlessthan350kgbutnotmorethan450kg
inthecaseofmaleanimals,orofnotlessthan
320kgbutnotmorethan420kginthecaseof
femaleanimals(c)
bb)Other35-210(b)35-210
35-210(b)
12.01 MeatandedibleoffalsoftheanimalsfallingwithinheadingNo
01.01,01.02,01.03or01.04,fresh,chilledorfrozen:
A.Meat:
II.Ofbovinedomesticbovineanimals:
a)Ofdomesticbovineanimals:
1.Freshorchilled:
aa)Ofcalves:Netweight
11.Carcasesandhalf-carcases 66-899 66-899
22.Separatedorunseparatedforequarters 53-519 53-519
33.Separatedorunseparatedhindquarters 80-279 80-279
bb)Ofadultanimals:
11.Carcases,half-carcasesor'compensated 'quar­
ters:
aaa)Carcasesofaweightofnotlessthan180
kgbutnotmorethan270kgandhalf­
carcasesor'compensated 'quarters'ofa
weightofnotlessthan90kgbutnot
morethan135kg,withalowdegreeof
ossificationofthecartilages (morees­
peciallythoseofthesymphysispubisand
thevertebralapophyses),themeatof
whichisofalightpinkcolourandthe
fatofwhich,ofextremelyfinestructure,
iswhitetolightyellowincolour(c) 66-899
bbb)Other 66-899 66-899
22.Forequarters :
aaa)Ofaweightofnotlessthan45kgbut
notmorethan68kg,withalowdegree
ofossificationofthecartilages (more
especiallythoseofthevertebralapo­
physes),themeatofwhichisofalight
pinkcolourandthefatofwhich,of
extremelyfinestructure,iswhitetolight
yellowincolour(c) 53-519
bbb)Other 53-519 I53-519

6.12.74 OfficialJournaloftheEuropeanCommunities NoL326/23
(inu.a./100kg)
CCT
heading
NoDescriptionofgoodsAustria
Sweden
SwitzerlandOtherthird
countries
Netweight
02.01 33.Hindquarters :
(cont'd)
aaa)Ofaweightofnotlessthan45kgbut
notmorethan68kg(notlessthan38kg
; butnotmorethan61kginthecaseof
'Pistola'cuts),withalowdegreeof
ossificationofthecartilages (morees­
peciallythoseofthevertebralapophyses),
themeatofwhichisofalightpink
colourandthefatofwhich,ofextremely
finestructure,iswhitetolightyellowin
colour(c) ■ !80-279
bbb)Other 80-279 80-279
cc)Othercutsofvealandbeef:
11.Unboned (bone-in) 100-349 100-349
22.Bonedorboneless 114-785 114-785
u2tx, iMeatandediblemeatoffals(exceptpoultryliver),salted,inbrine,
driedorsmoked:
;C.Other:
I.Ofdomesticbovineanimals:
a)Meat:
1.Unboned(bone-in) 100-349 100-349
2.Bonedorboneless ' 114-785 114-785
(')Regulation (EEC)No521/70providesthattheleviesarenotappliedtoimportsintotheFrenchoverseasdepartmentsofproductsorigina­
tingintheAASMandOCT.
(a)Entryunderthissubheadingissubjecttoconditionstobedeterminedbythecompetentauthoritiesandtothespecialconditionsatpre­
sentapplicabletocowsimportedunderthebilateralagreementoncattleforthefoodprocessingindustrybetweentheEuropeanCom­
munitiesandAustria.
(b)WheretheseproductsareimportedundertheconditionssetoutinArticle11ofCouncilRegulation (EEC)No805/68of27Time1968and
intheprovisionsadoptedforitsapplication,thelevyiseitherrefundedornotcollectedinaccordancewiththoseprovisions .
(e)Entryunderthissubheadingissubjecttotheproductionofthecertificatereferredtoinparagraph2(c)ofProtocolNo1annex1tothe
tradeagreementbetweentheEECandtheSocialistFederalRepublicofYugoslavia .