NoL208/32 OfficialJournaloftheEuropeanCommunities 28.7.73
REGULATION (EEC)No2049/73OFTHECOMMISSION
of19July1973
layingdowngeneralrulesconcerningthecomponentsdesignedtoensure,withinthe
cerealsandricesectors,theprotectionoftheprocessingindustryasregardstradewithin
theCommunityforthe1973/74marketingyear
HASADOPTED THISREGULATION :
Article1
Forthe1973/74marketingyear,thefixed
componentstobeleviedonimportsfromthenew
MemberStatesintotheCommunityasoriginally
constitutedandonimportsintoeachnewMember
StatefromtheotherMemberStatesshallbeas
shownintheAnnex.
Article2THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingthe
EuropeanEconomicCommunity ;
HavingregardtoCouncilRegulation (EEC)No
224/73(*)of31January1973layingdowngeneral
rulesconcerningthecomponentsdesignedtoensure,
withinthecerealsandricesectors,theprotectionof
theprocessingindustry,andfixingthosecomponents
inrespectofthenewMemberStates,andin
particularthesecondindentofArticle1(3)thereof;
WhereasunderArticle61(3)oftheAct(2)annexed
totheTreatyontheAccessionofnewMemberStates
totheEuropeanEconomicCommunityandto
EuropeanAtomicEnergyCommunity ,signedat
Brusselson22January1972,thecomponentsfor
protectionoftheprocessingindustry—hereinafter
called'fixedcomponents'—aretobeprogressively
abolishedbetweentheCommunity asoriginally
constitutedandthenewMemberStatesandbetween
thenewMemberStatesthemselvesatthebeginning
ofthemarketingyearspecifiedforthebasicproduct
inquestioninaccordancewiththetimetableprovided
forinArticle59(1)oftheaforementioned Act;
whereasconsequently thefirstreductionreduces
thosefixedcomponentsto80%ofthebasicfixed
components ;
Whereas,furthermore ,noauthorization hasbeen
grantedunderArticle59(4)oftheAct;ThefixedcomponentsreferredtoinArticle1shall
apply:
—from1August1973inrespectofproducts
comingunderCouncilRegulation No
120/67/EEC(3)of25July1967onthecommon
organizationofthemarketincereals,aslast
amendedbyRegulation (EEC)No1346/73(4);
—from1September1973inrespectofproducts
comingunderCouncilRegulation No
359/67/EEC(5)of25July1967onthecommon
organization ofthemarketinrice,aslast
amendedbytheActontheConditionsof
AccessionandtheAdjustmentstotheTreaties.
Article3
ThisRegulationshallenterintoforceonthethird
dayfollowingitspublicationintheOfficialJournal
oftheEuropeanCommunities .
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,19July1973.
FortheCommission
ThePresident
Francois-Xavier ORTOLI
(3)OJNo117,19.6.1967,p.2269/67.
(4)OJNoL141,28.5.1973,p.8. (!)OJNoL27,1.2.1973,p.8.
(2)OJNoL73,27.3.1972,p.14. (5)OJNo174,31.7.1967,p.1.

NoL208/33 28.7.73 OfficialJournaloftheEuropeanCommunities
ANNEX
CCJheading
NoDescriptionCommunity
asoriginally
constitutedDenmark IrelandUnited
Kingdom
t.Fixedcomponentsu.a./100kg
07.06Manioc,arrowroot,salep,Jerusalemartichokes,
sweetpotatoesandothersimilarrootsandtubers
withhighstarchorinulincontent;freshor
dried,wholeorsliced;sagopith:
A.Manioc,arrowroot,salepandothersimilar
rootsandtuberswithhighstarchcontent,
excludingsweetpotatoes 0 0 0manioc0
other4%
10.06Rice:
tB.Semi-milledorwhollymilledrice:
I.Semi-milled rice:
a)Roundgrained
b)Longgrained0413
0-4100
00
00-512
0-512
II.Whollymilledrice:
a)Roundgrained
b)Longgrained0-440
0-4400
00
00-512
0-512
11.01Cerealflours:
A.Wheatormesiinflour 1-50 2-04 3-20 8%
B.Ryeflour 1-50 0-56 0 8%
C.Barleyflour 0-40 0-40 0 8%.
D.Oatflour 0-40 0-40 0 0-852
E.Maizeflour:
I.Ofafatcontentnotexceeding1-5%by
weight 0-40 0-40 0 8%
II.Other 0-20 0-20 0 8%
F.Riceflour 0-20 0-20 0 8%
G.Buckwheatflour 0-40 0 0 8%
H.Milletflour 0-20 0 0 8%
IJ.Canaryseedflour 0-20 0 0 8%
K.Grainsorghumflour 0-20 0 0 8%
L.Other 0-20 0 0 8%

NoL208/34 OfficialJournaloftheEuropeanCommunities 28.7.73
CCT
heading
NoDescriptionCommunity
asoriginally
constitutedDenmark IrelandUnited
Kingdom
Fixedcomponentsu.a./100kg
11.02Cerealgroatsandcerealmeal;otherworked
cerealgrains(forexample,rolled,flaked,
polished,pearledorkibbled,butnotfurther
prepared),excepthusked,glazed,polishedor
brokenrice;germofcereals,whole,rolled,
flakedorground:
A.Cerealgroatsandcerealmeal:
I.Wheat: %
a)Durumwheat 1-50 1-50 1-50 8%
b)Commonwheat 1-50 1-50 3-20 8%
II.Rye 0-40 0-40 0 8%
III.Barley 0-40 0-40 0 8%
IV.Oats 0-40 0-40 0-40 0-852
V.Maize:
a)Ofafatcontentnotexceeding1-5%
byweight:
1.Forthebrewingindustry 0-40 0 0 8%
2.Other 0-40 0 0 8%
b)Other 0-20 0 0 8%
VI.Rice 0-20 0 0 8%
VII.Buckwheat 0-40 0 0 8%
VIII.Millet 0-20 0 0 8%
IX.Grainsorghum 0-20 0 0 8%
•
X.Other 0-20 0 0 8%
B.Hulledgrains(shelledorhusked),whether
ornotslicedorkibbled:
I.Barley,oats,buckwheatandmillet:
a)Hulled(shelledorhusked):
1.Barley 0-20 0-20 0 8%
2.Oats:
aa)Clippedoats 0-20 0-20 0 8%
bb)Other 0-20 0-20 0 8%
3.Buckwheat 0-20 0 0 8%
4.Millet , 0-20 0 0 8%
b)Hulledandslicedorkibbled('Grütze'
or'grutten'):
1.Barley 0-20 0 0 8%
2.Oats 0-20 0 0 8%
3.Buckwheat 0-20 0 0 8%
4.Millet 0-20 0 0 8%
II.Othercereals:
a)Wheat 0-20 0-20 0 8%
b)Rye 0-20 0-20 0 8%
c)Maize 0-20 0-20 0 8%
d)Grainsorghum 0-20'0 0 8%
e)Other 0-20 0 0 8%

28.7.73 OfficialJournaloftheEuropeanCommunities NoL208/35
CCT
heading
NoDescriptionCommunity
asoriginally
constitutedDenmark IrelandUnited
Kingdom
Fixedcomponentsu.a./100kg
11.02C.Pearledgrains:
(cont'd)I.Wheat 0-20 0-20 0 8%
II.Rye0-20 0-20 0 8%
III.Barley0-40 0-40 0 16%
IV.Oats 0-20 0-20 0 8%
V.Maize 0-20 0-20 0 8%
VI.Buckwheat 0-20 0 0 8%
VII.Millet 0-20 0 0 8%
VIII.Grainsorghum0-20 0 0 8%
IX.Other 0-20 0 0 8%
D.Grainsnototherwiseworkedthankibbled:
I.Wheat 0-20 0-20 0 8%
II.Rye 0-20 0-20 0 8%
III.Barley 0-20 0·20 0 8%
IV.Oats 0-20 0-20 0 8%
V.Maize 0-20 0-20 0 8%
VI.Buckwheat 0-20 0 0 8%
VII.Millet 0·20 0 0 8%
VIII.Grainsorghum0-20 0 0 8%
IX.Other 0-20 0 0 8%
E.Rolledgrains;flakedgrains:
I.Barley,oats,buckwheatandmillet:
a)Rolled:
1.Barley 0-20 0-20 0 8%
2.Oats 0-20 0-20 0-20 0-852
3.Buckwheat 0-20 0 0 8%
4.Millet 0-20 0 0 8%
b)Flaked:
1.Barley 0·40 0-40 0 16%
2.Oats 0-40 0-40 0-40 0-852
3.Buckwheat 0-40 0 0 8%
4.Millet 0-40 0 0 8%
II.Othercereals:
a)Wheat 0-40 0-40 0 8%
b)Rye 0-40 0·40 0 8%
c)Maize 0-40 0-40 0 8%
d)Grainsorghum 0-40 0 0 8%
e)Other:
1.Flakedrice 0-40 0 0 8%
2.Other 0-40 0 0 8%

NoL208/36 OfficialJournaloftheEuropeanCommunities 28,7.73
CCT
heading
NoDescriptionCommunity
asoriginally
constitutedDenmark IrelandUnited
Kingdom
Fixedcomponentsu.a./100kg
11.02F.Pellets:
(cont'd)I.Wheat 0-40 0-40 0 8%
II.Rye 0-40 0-40 0 8%
III.Barley 0-40 0-40 0 8%
IV.Oats 0-40 0-40 0 8%
V.Maize 0-40 0-40 0 8%
VI.Rice 0-20 0 0 8%
VII.Buckwheat 0-40 0 0 8%
VIII.Millet 0-20 0 0 8%
IX.Grainsorghum 0-20 0 0 8%
X.Other 0-20 0 0 8%
G.Germofcereals,whole,rolled,flakedor
ground:
I.Wheat 0-40 0-40 0 8%
II.Other 0-40 0-40 0 8%
11.06Floursandmealofsagoandofmanioc,
arrowroot,salepandotherrootsandtubers
fallingwithinheadingNo07.06: Manioc1QSagoƒ
A.Denatured 0-20 0-20 0Other8%
B.Other:Manioc1QSagoƒ
I.Forthemanufacture ofstarches 1-36 1-36 0-56Other8%
Manioc\nSago7U
II.Other 1-36 1-36 0-56Other8%
11.07Malt,roastedornot:
A.Unroasted :
I.Obtainedfromwheat:
a)Intheformofflour 0-72 0-72 0-72 8%
b)Other 0-72 0-72 0-72 8%
II.Other:
a)Intheformofflour 0-72 0-72 0-72 8%
b)Other 0-72 0-72 0-72 8%
B.Roasted 0-72 0 0-72 8%
11.08Starches;inulin:
A.Starches:
I.Maizestarch 1-36 1-36 0 6%
II.Ricestarch 2-04 2-04 0 1-28
III.Wheatstarch 1-36 1-36 1-36 8%
•IV.Potatostarch 1-36 2-72 0-80 0
V.Other 1-36 1-36 0(a)Milletand
Buckwheat
starches1-28
(b)Sorghum
starch6%
(c)Manioc0
(d)Sago4%
(e)Other8%

28.7.73 OfficialJournaloftheEuropeanCommunities NoL208/37
CCT
heading
NoDescriptionCommunity
asoriginally
constitutedDenmark IrelandUnited
Kingdom
Fixedcomponentsu.a./100kg
11.09Wheatgluten,whetherornotdried:
A.Dried 12-00 1-50 12-00 8%
B.Other 12-00 1-50 12-00 8%
17.02Othersugars;sugarsyrups;artificialhoney
(whetherornotmixedwithnaturalhoney);
caramel:
B.Glucoseandglucosesyrup:
II.Other:
a)Glucoseintheformofwhite
crystallinepowder,whetherornot
agglomerated 6-40i1)0-8805-67200-630i1)
b)Other 4-40O2-56(i)5-67200-4540)
17.05Flavouredorcolouredsugars,syrupsand
molasses,butnotincludingfruitjuicescon­
tainingaddedsugarinanyproportion :
B.Glucoseandglucosesyrup:
I.Glucoseintheformofwhitecrystalline
powder,whetherornotagglomerated ..6-40 0-88 5-672 0-630
II.Other 4-40 2-56 5-672 0-454
23.02Bran,sharpsandotherresiduesderivedfrom
thesifting,millingorworkingofcerealsorof
leguminousvegetables:
A.Ofcereals:
I.Ofmaizeorrice:
a)Withastarchcontentnotexceeding
35%byweight 0 0 0 8%
b)Other:
1.Withastarchcontentexceeding
35%butnotexceeding45%by
weight,andhavingundergonea
denaturingprocess 0 0 0 8%
2.Other 0 0 0 8%
II.Ofothercereals:
a)Ofwhichthestarchcontentdoesnot
exceed28%byweight,andofwhich
thepercentagewhichpassesthrough
asievewithanapertureof0-2mm
doesnotexceed10%byweightor
ofwhichthesievedproducthasan
ashcontent,calculatedonthedry
product,of1*5%ormorebyweight 0 0 0 8%
b)Other 0 0 0 8%
(l)PursuanttoRegulationNo189/66/EEC,theproductsfallingwithinsubheadingNo17.02BIshallbesubjecttothesametreatmentasproducts
fallingwithinsubheadingNo17.02BII.

/
NoL208/38 OfficialJournaloftheEuropeanCommunities 28.7.73
CCT
heading
NoDescriptionCommunity
asoriginallyconstitutedDenmark IrelandUnited
Kingdom
Fixedcomponentsu.a./100kg
23.03Beet-pulp,bagasseandotherwasteofsugar
manufacture ;brewinganddistillingdregsand
waste;residuesofstarchmanufactureandsimi­
larresidues:
A.Residuesfromthemanufacture ofstarch
frommaize(excludingconcentratedsteeping
liquors),ofaproteincontent,calculatedon
thedryproduct:«
I.Exceeding40%byweight 1200 1-50 0 8%
23.07Sweetenedforage;otherpreparationsofakind
usedinanimalfeeding:
B.Other,containingstarch,glucoseorglucose
syrupfallingwithinsubheadings17.02Band
17.05B,ormilkproducts:
I.Containingstarchorglucoseorglucose
syrup:
a)Containingnostarchorcontaining
10%orlessbyweightofstarch:
1.Containingnomilkproductsor
containinglessthan10%by
weightofsuchproducts 0-72 0-72 0-72 8%
2.Containingnotlessthan10%but
lessthan50%byweightofmilk
products 0-72 0-72 0-72 8%
b)Containingmorethan10%butnot
morethan30%byweightofstarch:
1.Containingnomilkproductsor
containinglessthan10%by
weightorsuchproducts 0-72 0-72 0-72 8%
2.Containingnotlessthan10%but
lessthan50%byweightofmilk
products 0-72 0-72 0-72 8%
c)Containingmorethan30%by
weightofstarch:
1.Containingnomilkproductsor
containinglessthan10%by
weightofsuchproducts 0·72 0-72 0-72 8%
2.Containingnotlessthan10%but
lessthan50%byweightofmilk
products 0-72 0-72 0-72 8%