NoL210/16 OfficialJournaloftheEuropeanCommunities 31.7.73
REGULATION (EEC)No2066/73OFTHECOMMISSION
of27July1973
fixingtheratesoftherefundsapplicablefrom1August1973tosugarandmolasses
exportedintheformofgoodsnotcoveredbyAnnexIItotheTreaty
(c)theneedtoensureequalityofcompetitionforthe
industrieswhichuseCommunityproductsand
thosewhichusethird-country productsunder
inwardprocessingarrangements ;
WhereasArticle4(3)ofRegulation (EEC)No
2682/72providesthat,whentherateoftherefundis
beingfixed,accountshouldbetaken,whereappro­
priate,ofrefunds,aidsorothermeasureshaving
equivalenteffectapplicableinallMemberStatesin
accordancewiththeRegulationonthecommonor­
ganizationofthemarketintheproductinquestion
tothebasicproductslistedinAnnexAtothatRegu­
laitonortoassimilatedproducts;whereasaproduc­
tionrefundisgrantedinrespectofwhitesugaror
rawsugarundertheconditionslaiddowninCoun­
cilRegulation (EEC)No765/68(4)of18June1968
layingdowngeneralrulesfortheproductionrefund
onsugarusedinthechemicalindustry,aslast
amendedbvRegulation (EEC)No2723/71(5);THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuro­
peanEconomicCommunity ;
HavingregardtoCouncilRegulationNo1009/67/
EEC(')of18December1967onthecommonorgan­
izationofthemarketinsugar,aslastamendedby
Regulation (EEC)No1928/73(2),andinparticular
thefirstsentenceofthesixthsubparagraph of
Article17(2)thereof;
WhereasArticle17(1)ofRegulationNo1009/67/
EECprovidesthatthedifferencebetweenquotations
orpricesontheworldmarketfortheproductslisted
inArticle1(1)(a),(c)and(d)ofthatRegulation
andpriceswithintheCommunitymaybecovered
byanexportrefund;whereasCouncilRegulation
(EEC)No2682/72(3)of12December1972laying
downgeneralrulesforgrantingexportrefundson
certainagriculturalproductsexportedintheformof
goodsnotcoveredbyAnnexIItotheTreaty,and
thecriteriaforfixingtheamountofsuchrefunds,
specifiestheproductsforwhicharateofrefund
shouldbefixed,tobeappliedwheretheseproducts
areexportedintheformofgoodslistedintheAn­
nextoRegulationNo1009/67/EEC;
Whereas,inaccordancewiththefirstsubparagraph
ofArticle4(1)ofRegulation (EEC)No2682/72,the
rateoftherefundper100kilogrammesforeachof
thebasicproductsinquestionmustbefixedfor
eachmonth;
Whereas,inaccordancewithparagraph2ofthat
Article,thatratemustbedeterminedwithparticular
referenceto:
(a)theaveragecostsincurredbyprocessingindus­
triesinobtainingsuppliesofthebasicproducts
inquestionontheCommunitymarketandthe
pricesrulingontheworldmarket;
(b)theleveloftherefundsonexportsofprocessed
agriculturalproductscoveredbyAnnex11tothe
Treatywhicharemanufactured undersimilarcon­
ditions;WhereasthemeasuresprovidedforinthisRegula­
tionareinaccordancewiththeOpinionoftheMan­
agementCommitteeforSugar;
HASADOPTED THISREGULATION :
Article1
Theratesoftherefundsapplicablefrom1August
1973tothebasicproductsappearinginAnnexAto
Regulation (EEC)No2682/72andlistedinArticleI
(1)ofRegulationNo1009/67/EEC,exportedinthe
formofgoodslistedintheAnnextoRegulationNo
1009/67,EEC,areherebyfixedasshowninthe
AnnexrothisRegulation .
Article2
ThisRegulationshallenterintoforceon1August
|973.
(»)OJNo.308,18.12.1967,p.I.
(«)OJNoL199,19.7.1973,p.7.
{*)OfNoI289,2^.12.19"72,p.13.HOlNoI143,2.S.6.1968,p.1.
OJNo1282,23.12,1971,p.2.

31.7.73 OfficialJournaloftheEuropeanCommunities NoL210/17
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,27July1973.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
.ANNEX
totheCommissionRegulationof27July1973,fixingtheratesoftherefundsapplicable
from1August1973tosugarandmolassesexportedintheformofgoodslistedintheAnnex
toRegulationNo1009/67/EEC
TABLEI
CCTheading
No Descriptionofgoods
29.04 Acyclicalcoholsandtheirhalogenated ,sulphonated ,nitratedor
nitrosatedderivatives :
C.Polyhydricalcohols:
II.Mannitoi
III.Sorbitol :
a)Inaqueoussolution:
2.Other:
—obtainedfromsucrose
b)Other:
2.Other:
—obtainedfromsucrose
29.10 Acetalsandhemiacetalsandsingleorcomplexoxygen-function
acetalsandhemiacetals ,andtheirhalogenated ,sulphonated ,nitra­
tedornitrosatedderivatives :
exB.Other:
29.4—Methylglucosides
Monocarboxylic acidsandtheiranhydrides ,halides,peroxides
andperacids,andtheirhalogenated ,sulphonated ,nitratedornitro­
satedderivatives :
exA.Saturatedacyclicmonocarboxylic acids:
—Sorbitolormannitoiesters
exB.Unsaturatedacyclicmonocarboxylic acids:
—Sorbitolormannitoiesters
29.16 Carboxylicacidswithalcohol,phenol,aldehydeorketonefunction
andothersingleorcomplexoxygen-function carboxylicacidsand
theiranhydrides,halides,peroxidesandperacids,andtheirhalo­
genated,sulphonated ,nitratedornitrosatedderivatives :
A.Carboxylicacidswithalcoholfunctions:
exVIII.Other:
—Glycericacid,glycolicacid,saccharonicacid,iso­
saccharonicacid,heptasaccharic acid,andtheir
saltsandesters

NoL210/18 OfficialJournaloftheEuropeanCommunities 31.7.73
CCTheading
No Descriptionofgoods
29.35 Heterocycliccompounds ;nucleicacids:
exQ.Other:
29.43—Anhydriccompoundsofmannitolorsorbitol,notinclud
ingmaltolandisomaltol
Sugars,chemicallypure,otherthansucrose,glucoseandlactose;
sugarethersandsugaresters,andtheirsalts,otherthanproducts
ofheadingsNos29.39,29.41and29.42:
exB.Other:
—Sorboseanditssaltsandesters
38.19 Chemicalproductsandpreparationsofthechemicalorallied
industries(includingthoseconsistingofmixturesofnaturalpro­
ducts),notelsewherespecifiedorincluded;residualproductsof
thechemicaloralliedindustries,notelsewherespecifiedor
included :
Q.Foundrycorebindersbasedonsyntheticresins
exT.Other:
—Sorbitolcrackingproducts
Rateofrefundinu.a./100kg:Whitesugar:
Rawsugar:
Syrupsofbeetsugarorcanesugarcon­
taining,inthedrystate,98°/oormore
byweightofsucrose(includinginvert
sugarexpressedassucrose):
Molasses,whetherornotdecolourized :
TABLEII
CCTheading
No Descriptionorgoods
29.16 Carboxylicacidswithalcohol,phenol,aldehydeorketonefunction
andothersingleorcomplexoxygen-function carboxylicacidsand
theiranhydrides,halides,peroxidesandperacids,andtheirhalo­
genated,sulphonated ,nitratedornitrosatedderivatives :
A.Carboxylicacidswithalcoholfunction:
IV.Citricacidanditssaltsandesters
Rateofrefundinu.a./100kg:Whitesugar: 1-00
Rawsugar: —
Syrupsofbeetsugarorcanesugarcon­
taining,inthedrystate,98%ormore
byweightofsucrose(includinginvert
sugarexpressedassucrose): —
Molasses,whetherornotdecolourized

31.7.73 OfficialJournaloftheEuropeanCommunities NoL210/19
TABLEIII
CCTheading
No Descriptionofgoods
29.15 Polycarboxylic acidsandtheiranhydrides,halides,peroxidesand
peracids,andtheirhalogenated ,sulphonated ,nitratedornitrosated
derivatives :
A.Acyclicpolycarboxylic acids:
exV.Other:
—Itaconicacidanditssaltsandesters
29.16 Carboxylicacidswithalcohol,phenol,aldehydeorketonefunction
andothersingleorcomplexoxygen-function carboxylicacidsand
theiranhydrides,halides,peroxidesandperacids,andtheirhalo­
genated,sulphonated,nitratedornitrosatedderivatives :
A.Carboxylicacidswithalcoholfunction:
I.Lacticacidanditssaltsandesters
29.44 Antibiotics :
A.Penicillins
Rateofrefundinu.a./100kg:Whitesugar: 1-00
Rawsugar: —
Syrupsofbeetsugarorcanesugarcon­
taining,inthedrystate,98%ormore
byweightofsucrose(includinginvert
sugarexpressedassucrose): —
Molasses,whetherornotdecolourized :

NoL210/20 OfficialJournaloftheEuropeanCommunities 31.7.73
TABLEIV
CCTheading
No Descriptionofgoods
17.04 Sugarconfectionery ,notcontainingcocoa:
B.Chewinggum
C.Whitechocolate
D.Other
18.06
19.02
19.08
21.06
21.07
22.02Chocolateandotherfoodpreparationscontainingcocoa
Preparationsofflourmeal,starchormaltextract,ofakindused
asinfantfoodorfordieteticorculinarypurposes,containingless
than50%>byweightofcocoa
Pastry,biscuits,cakesandotherfinebakers'wares,whetherornot
containingcocoainanyproportion
Naturalyeasts(activeorinactive);preparedbakingpowders:
A.Activenaturalyeasts:
II.Bakers'yeast
Foodpreparationsnotelsewherespecifiedorincluded
Lemonade,flavouredspawatersandflavouredaeratedwaters,and
othernon-alcoholic beverages,notincludingfruitandvegetable
juicesfallingwithinheadingNo20.07
22.06 jVermouths ,andotherwinesoffreshgrapesflavouredwitharo­
maticextracts
22.09 JEthylalcohol,undernatured,ofastrengthoflessthan80°(140
idegreesproof);liqueursandotherspirituousbeverages;compound
alcoholicpreparations (knownas'concentratedextracts')forthe
!manufactureofbeverages :
C.Liqueursandotherspirituousbeverages :
iV.Other
Rateofrefundinu.a.H00kg:Whitesugar:
Rawsugar:3-31
1-97
Syrupsofbeetsugarorcanesugarcon­
taining,inthedrystate,98%>ormore
byweightofsucrose(includinginvert
sugarexpressedassucrose): 3-31XS(M
100
Molasses,whetherornotdecolourized
(')Srepresentstheweightofsucrose(includinginvertsugarexpressed.<ssucrose]in100kilogrammesofsyrup.