COMMISSION REGULATION (EC) No 3567/93 of 21 December 1993 amending the Annex to Regulation (EEC) No 3846/87 establishing an agricultural product nomenclature for export refunds

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Commission Regulation (EEC) No 1766/92 of 30 June 1992 on the common organization of the market in cereals (1), as last amended by Commission Regulation (EEC) No 2193/93 (2), and in particular Article 13 thereof, and to the corresponding provisions of the other regulations on the common organization of the agricultural product markets,

Whereas Commission Regulation (EEC) No 3846/87 (3), as last amended by Regulation (EC) No 3198/94 (4), provides for the publication of the full version of the refund nomenclature to be used from 1 January each year as it follows from the regulatory provisions on export arrangements for agricultural products (5);

Whereas account must be taken of amendments to the combined nomenclature introduced by Commission Regulation (EEC) No 2551/93 of 10 August 1993 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff (6) applicable from 1 January 1994;

Whereas in the framework of simplification measures most of the refund lines for which no refunds are fixed should be delected;

Whereas the measures provided for in this Regulation are in accordance with the apinion of all the relevant Management Committees,

HAS ADOPTED THIS REGULATION:

Article 1

The Annex to Regulation (EEC) No 3846/87 is hereby replaced by the Annex hereto.

Article 2

This Regulation shall enter into force on 1 January 1994.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Dont at Brussels, 21 December 1993.

For the Commission

René STEICHEN

Member of the Commission

(1) OJ No L 181, 1. 7. 1992, p. 21.(2) OJ No L 196, 5. 8. 1993, p. 22.(3) OJ No L 366, 24. 12. 1987, p. 1.(4) OJ No L 288, 23. 11. 1993, p. 10.(5) Incorporated in the Annex to this Regulation are amendments resulting from the adoption of the following measures: - Commission Regulation (EEC) No 252/93 of 3 February 1993 (OJ No L 28, 5. 2. 1993, p. 48), - Commission Regulation (EEC) No 425/93 of 25 February 1993 (OJ No L 48, 26. 2. 1993, p. 26), - Commission Regulation (EEC) No 1172/93 of 13 May 1993 (OJ No L 118, 14. 5. 1993, p. 45), - Commission Regulation (EEC) No 1457/93 of 11 June 1993 (OJ No L 142, 12. 6. 1993, p. 55), - Commission Regulation (EEC) No 2159/93 of 28 July 1993 (OJ No L 194, 3. 8. 1993, p. 7), - Commission Regulation (EC) No 3198/93 of 22 November 1993 (OJ No L 288, 23. 11. 1993, p. 10), - Commission Regulation (EC) No 3432/93 of 15 December 1993 (OJ No L 314, 16. 12. 1993, p. 7), - Commission Regulation (EC) No 3500/93 of 20 December 1993 (OJ No L 319, 21. 12. 1993, p. 23),(6) OJ No L 241, 27. 9. 1993, p. 1.

ANNEX

AGRICULTURAL PRODUCT NOMENCLATURE FOR EXPORT REFUNDS CONTENTS SectorPage

1. Cereals and wheat or rye flour, groats or meal 5

2. Rice and broken rice 6

3. Products processed from cereals 8

4. Malt13

5. Cereal-based compound feedingstuffs14

6. Beef and veal20

7. Pigmeat25

8. Poultrymeat30

9. Eggs34

10. Milk and milk products35

11. Fruit and vegetables51

12. Products processed from fruit and vegetables54

13. Olive oil56

14. White and raw sugar without further processing57

15. Syrups and other sugar products58

16. Wine59

17. Tobacco62

1. Cereals and wheat or rye flour, groats or meal

"" ID="1">1001 > ID="2">Wheat and meslin: > ID="3""" ASSV="3" ID="1">1001 10 00 > ID="2">-Durum wheat: > ID="3""" ID="2">--Seed > ID="3">1001 10 00 200 "> ID="2">--Other > ID="3">1001 10 00 400 "> ASSV="2" ID="1">ex 1001 90 > ID="2">-Other: > ID="3""" ID="2">--Other spelt, common wheat and meslin: > ID="3""" ID="1">1001 90 91 > ID="2">---Common wheat and meslin seed > ID="3">1001 90 91 000 "> ID="1">1001 90 99 > ID="2">---Other > ID="3">1001 90 99 000 "> ID="1">1002 00 00 > ID="2">Rye > ID="3">1002 00 00 000 "> ID="1">1003 00 > ID="2">Barley: > ID="3""" ID="1">1003 00 10 > ID="2">-Seed > ID="3">1003 00 10 000 "> ID="1">1003 00 90 > ID="2">-Other > ID="3">1003 00 90 000 "> ASSV="3" ID="1">1004 00 00 > ID="2">Oats: > ID="3""" ID="2">-Seed > ID="3">1004 00 00 200 "> ID="2">-Other > ID="3">1004 00 00 400 "> ID="1">1005 > ID="2">Maize (corn): > ID="3""" ID="1">ex 1005 10 > ID="2">-Seed: > ID="3""" ID="1">1005 10 90 > ID="2">--Other > ID="3">1005 10 90 000 "> ID="1">1005 90 00 > ID="2">-Other > ID="3">1005 90 00 000 "> ID="1">1007 00 > ID="2">Grain sorghum: > ID="3""" ID="1">1007 00 90 > ID="2">-Other > ID="3">1007 00 90 000 "> ID="1">ex 1008 > ID="2">Buckwheat, millet and canary seed; other cereals: > ID="3""" ID="1">1008 20 00 > ID="2">-Millet > ID="3">1008 20 00 000 "> ASSV="9" ID="1">1101 00 00 > ID="2">Wheat or meslin flour: > ID="3""" ID="2">-Wheat flour: > ID="3""" ID="2">--Of an ash content of 0 to 600 mg/100 g > ID="3">1101 00 00 100 "> ID="2">--Of an ash content of 601 to 900 mg/100 g > ID="3">1101 00 00 130 "> ID="2">--Of an ash content of 901 to 1 100 mg/100 g > ID="3">1101 00 00 150 "> ID="2">--Of an ash content of 1 101 to 1 650 mg/100 g > ID="3">1101 00 00 170 "> ID="2">--Of an ash content of 1 651 to 1 900 mg/100 g > ID="3">1101 00 00 180 "> ID="2">--Of an ash content of more than 1 900 mg/100 g > ID="3">1101 00 00 190 "> ID="2">-Other > ID="3">1101 00 00 900 "> ID="1">ex 1102 > ID="2">Cereal flours other than of wheat or meslin: > ID="3""" ASSV="4" ID="1">1102 10 00 > ID="2">-Rye flour: > ID="3""" ID="2">--Of an ash content of 0 to 1 400 mg/100 g > ID="3">1102 10 00 500 "> ID="2">--Of an ash content of 1 400 to 2 000 mg/100 g > ID="3">1102 10 00 700 "> ID="2">--Of an ash content of more than 2 000 mg/100 g > ID="3">1102 10 00 900 "> ASSV="2" ID="1">ex 1103 > ID="2">Cereal groats, meal and pellets: > ID="3""" ID="2">-Groats and meal: > ID="3""" ID="1">1103 11 > ID="2">--Of wheat: "> ASSV="5" ID="1">1103 11 10 > ID="2">---Durum wheat: > ID="3""" ID="2">----Of an ash content from 0 to 1 300 mg/100 g: > ID="3">1103 11 30 200 "> ID="2">-----Meal of which less than 10 %, by weight, is capable of passing through a sieve of 0,160 mm mesh > ID="3">1103 11 10 200 "> ID="2">-----Other > ID="3">1103 11 10 400 "> ID="2">----Of an ash content of more than 1 300 mg/100 g > ID="3">1103 11 10 900 "> ASSV="3" ID="1">1103 11 90 > ID="2">---Common wheat and spelt: > ID="3""" ID="2">----Of an ash content of 0 to 600 mg/100 g > ID="3">1103 11 90 200 "> ID="2">----Of an ash content exceeding 600 mg/100 g > ID="3">1103 11 90 800 ">

2. Rice and broken rice

"" ID="1">1006 > ID="2">Rice: > ID="3""" ASSV="2" ID="1">1006 20 > ID="2">-Husked (brown) rice: > ID="3""" ID="2">--Parboiled: > ID="3""" ID="1">1006 20 11 > ID="2">---Round grain > ID="3">1006 20 11 000 "> ASSV="2" ID="1">1006 20 13 > ID="2">---Medium grain > ID="3">1006 20 13 000 "> ID="2">---Long grain: > ID="3""" ID="1">1006 20 15 > ID="2">----Of a length/width ratio greater than 2 but less than 3 > ID="3">1006 20 15 000 "> ASSV="2" ID="1">1006 20 17 > ID="2">----Of a length/width ratio equal to or greater than 3 > ID="3">1006 20 17 000 "> ID="2">--Other: > ID="3""" ID="1">1006 20 92 > ID="2">---Round grain > ID="3">1006 20 92 000 "> ASSV="2" ID="1">1006 20 94 > ID="2">---Medium grain > ID="3">1006 20 94 000 "> ID="2">---Long grain: > ID="3""" ID="1">1006 20 96 > ID="2">----Of a length/width ratio greater than 2 but less than 3 > ID="3">1006 20 96 000 "> ID="1">1006 20 98 > ID="2">----Of a length/width ratio equal to or greater than 3 > ID="3">1006 20 98 000 "> ASSV="3" ID="1">1006 30 > ID="2">-Semi-milled or wholly milled rice, whether or not polished or glazed: > ID="3""" ID="2">--Semi-milled rice: > ID="3""" ID="2">---Parboiled: > ID="3""" ID="1">1006 30 21 > ID="2">----Round grain > ID="3">1006 30 21 000 "> ASSV="2" ID="1">1006 30 23 > ID="2">----Medium grain > ID="3">1006 30 23 000 "> ID="2">----Long grain: > ID="3""" ID="1">1006 30 25 > ID="2">-----Of a length/width ratio greater than 2 but less than 3 > ID="3">1006 30 25 000 "> ASSV="2" ID="1">1006 30 27 > ID="2">-----Of a length/width ratio equal to or greater than 3 > ID="3">1006 30 27 000 "> ID="2">---Other: > ID="3""" ID="1">1006 30 42 > ID="2">----Round grain > ID="3">1006 30 42 000 "> ASSV="2" ID="1">1006 30 44 > ID="2">----Medium grain > ID="3">1006 30 44 000 "> ID="2">----Long grain: > ID="3""" ID="1">1006 30 46 > ID="2">-----Of a length/width ratio greater than 2 but less than 3 > ID="3">1006 30 46 000 "> ASSV="3" ID="1">1006 30 48 > ID="2">-----Of a length/width ratio equal to or greater than 3 > ID="3">1006 30 48 000 "> ID="2">--Wholly milled rice: > ID="3""" ID="2">---Parboiled: > ID="3""" ID="1">1006 30 61 > ID="2">----Round grain: > ID="3""" ID="2">-----In immediate packings of 5 kg net or less > ID="3">1006 30 61 100 "> ID="2">-----Other > ID="3">1006 30 61 900 "> ASSV="4" ID="1">1006 30 63 > ID="2">----Medium grain: > ID="3""" ID="2">-----In immediate packings of 5 kg net or less > ID="3">1006 30 63 100 "> ID="2">-----Other > ID="3">1006 30 63 900 "> ID="2">----Long grain: > ID="3""" ASSV="3" ID="1">1006 30 65 > ID="2">-----Of a length/width ratio greater than 2 but less than 3: > ID="3""" ID="2">------In immediate packings of 5 kg net or less > ID="3">1006 30 65 100 "> ID="2">------Other > ID="3">1006 30 65 900 "> ASSV="4" ID="1">1006 30 67 > ID="2">-----Of a length/width ratio equal to or greater than 3: > ID="3""" ID="2">------In immediate packings of 5 kg net or less > ID="3">1006 30 67 100 "> ID="2">------Other > ID="3">1006 30 67 900 "> ID="2">---Other: "> ASSV="3" ID="1">1006 30 92 > ID="2">----Round grain: > ID="3""" ID="2">-----In immediate packings of 5 kg net or less > ID="3">1006 30 92 100 "> ID="2">-----Other > ID="3">1006 30 92 900 "> ASSV="4" ID="1">1006 30 94 > ID="2">----Medium grain: > ID="3""" ID="2">-----In immediate packings of 5 kg net or less > ID="3">1006 30 94 100 "> ID="2">-----Other > ID="3">1006 30 94 900 "> ID="2">----Long grain: > ID="3""" ASSV="3" ID="1">1006 30 96 > ID="2">-----Of a length/width ratio greater than 2 but less than 3: > ID="3""" ID="2">------In immediate packings of 5 kg net or less > ID="3">1006 30 96 100 "> ID="2">------Other > ID="3">1006 30 96 900 "> ASSV="3" ID="1">1006 30 98 > ID="2">-----Of a length/width ratio equal to or greater than 3: > ID="3""" ID="2">------In immediate packings of 5 kg net or less > ID="3">1006 30 98 100 "> ID="2">------Other > ID="3">1006 30 98 900 "> ID="1">1006 40 00 > ID="2">-Broken rice > ID="3">1006 40 00 000 ">

3. Products processed from cereals

"" ID="1">ex 1102 > ID="2">Cereal flours other than of wheat or meslin: > ID="3""" ID="1">ex 1102 20 > ID="2">-Maize (corn) flour: > ID="3""" ASSV="3" ID="1">ex 1102 20 10 > ID="2">--Of a fat content not exceeding 1,5 % by weight: > ID="3""" ID="2">---Of a fat content, referred to dry matter, not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight (1) > ID="3">1102 20 10 100 "> ID="2">---Of a fat content, referred to dry matter, exceeding 1,3 % but not exceeding 1,5 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight (2) > ID="3">1102 20 10 300 "> ASSV="2" ID="1">ex 1102 20 90 > ID="2">--Other: > ID="3""" ID="2">---Of a fat content, referred to dry matter, exceeding 1,5 % but not exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight (3) > ID="3">1102 20 90 100 "> ID="1">ex 1102 90 > ID="2">-Other: > ID="3""" ASSV="3" ID="1">1102 90 10 > ID="2">--Barley flour: > ID="3""" ID="2">---Of an ash content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight > ID="3">1102 90 10 100 "> ID="2">---Other > ID="3">1102 90 10 900 "> ASSV="2" ID="1">ex 1102 90 30 > ID="2">--Oat flour: > ID="3""" ID="2">---Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a crude fibre content, referred to dry matter, not exceeding 1,8 % by weight, of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated > ID="3">1102 90 30 100 "> ASSV="2" ID="1">ex 1103 > ID="2">Cereal groats, meal and pellets: > ID="3""" ID="2">-Groats and meal: > ID="3""" ASSV="2" ID="1">ex 1103 12 00 > ID="2">--Of oats: > ID="3""" ID="2">---Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 %, of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated > ID="3">1103 12 00 100 "> ID="1">ex 1103 13 > ID="2">--Of maize (corn): > ID="3""" ASSV="4" ID="1">ex 1103 13 10 > ID="2">---Of a fat content not exceeding 1,5 % by weight: > ID="3""" ID="2">----Of a fat content, not exceeding 0,9 % by weight and a crude fibre content, referred to dry matter, not exceeding 0,6 % by weight (4) (5) > ID="3">1103 13 10 100 "> ID="2">----Of a fat content, exceeding 0,9 % by weight but not exceeding 1,3 % by weight and a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight (6) (7) > ID="3">1103 13 10 300 "> ID="2">----Of a fat content, exceeding 1,3 % by weight but not exceeding 1,5 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1,0 % by weight (8) (9) > ID="3">1103 13 10 500 "> ASSV="2" ID="1">ex 1103 13 90 > ID="2">---Other: > ID="3""" ID="2">----Of a fat content, exceeding 1,5 % by weight but not exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight (10) (11) > ID="3">1103 13 90 100 "> ID="1">ex 1103 19 > ID="2">--Of other cereals: > ID="3""" ID="1">1103 19 10 > ID="2">---Of rye > ID="3">1103 19 10 000 "> ASSV="3" ID="1">ex 1103 19 30 > ID="2">---Of barley: > ID="3""" ID="2">----Of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight > ID="3">1103 19 30 100 "> ID="2">-Pellets: > ID="3""" ID="1">1103 21 00 > ID="2">--Of wheat > ID="3">1103 21 00 000 "> ID="1">ex 1103 29 > ID="2">--Of other cereals: > ID="3""" ID="1">1103 29 20 > ID="2">---Of barley > ID="3">1103 29 20 000 "> ASSV="2" ID="1">ex 1104 > ID="2">Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading No 1006; germ of cereals, whole, rolled, flaked or ground: > ID="3""" ID="2">-Rolled or flaked grains: > ID="3""" ID="1">ex 1104 11 > ID="2">--Of barley: > ID="3""" ASSV="2" ID="1">ex 1104 11 90 > ID="2">---Flaked: > ID="3""" ID="2">----Of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight > ID="3">1104 11 90 100 "> ID="1">ex 1104 12 > ID="2">--Of oats: > ID="3""" ASSV="3" ID="1">ex 1104 12 90 > ID="2">---Flaked: > ID="3""" ID="2">----Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 %, of a moisture content not exceeding 12 % and of which the peroxidase is virtually inactivated > ID="3">1104 12 90 100 "> ID="2">----Of an ash content, referred to dry matter, not exeeding 2,3 % by weight, of a tegument content exceeding 0,1 %, but not exceeding 1,5 %, of a moisture content not exceeding 12 % and of which the peroxidase is virtually inactivated > ID="3">1104 12 90 300 "> ID="1">ex 1104 19 > ID="2">--Of other cereals: > ID="3""" ID="1">1104 19 10 > ID="2">---Of wheat > ID="3">1104 19 10 000 "> ASSV="5" ID="1">ex 1104 19 50 > ID="2">---Of maize: > ID="3""" ID="2">----Flaked: > ID="3""" ID="2">-----Of a fat content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,7 % by weight (12) > ID="3">1104 19 50 110 "> ID="2">-----Of a fat content, referred to dry matter, exceeding 0,9 % but not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight (13) > ID="3">1104 19 50 130 "> ID="2">-Other worked grains (for example, hulled, pearled, sliced or kibbled): "> ID="1">ex 1104 21 > ID="2">--Of barley: > ID="3""" ASSV="2" ID="1">ex 1104 21 10 > ID="2">---Hulled (shelled or husked): > ID="3""" ID="2">----Of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight (14) > ID="3">1104 21 10 100 "> ASSV="2" ID="1">1104 21 30 > ID="2">---Hulled and sliced or kibbled ('Gruetze' or 'grutten'): > ID="3""" ID="2">----Of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight (15) > ID="3">1104 21 30 100 "> ASSV="3" ID="1">ex 1104 21 50 > ID="2">---Pearled: > ID="3""" ID="2">----Of an ash content, referred to dry matter, not exceeding 1 % by weight (without talc): > ID="3""" ID="2">-----First category (16) > ID="3">1104 21 50 100 "> ID="2">----Of an ash content, referred to dry matter, not exceeding 1 % by weight (without talc) > ID="3""" ID="2">-----Second category (17) > ID="3">1104 21 50 300 "> ID="2"" ID="3""" ID="1">ex 1104 22 > ID="2">--Of oats: > ID="3""" ASSV="2" ID="1">ex 1104 22 10 > ID="2">---Hulled (shelled or husked): > ID="3""" ID="2">----Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of tegument content not exceeding 0,5 %, of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated (18) > ID="3">1104 22 10 100 "> ASSV="2" ID="1">ex 1104 22 30 > ID="2">---Hulled and sliced or kibbled ('Gruetze' or 'grutten'): > ID="3""" ID="2">----Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 %, of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated (19) > ID="3">1104 22 30 100 "> ID="1">ex 1104 23 > ID="2">--Of maize (corn): > ID="3""" ASSV="3" ID="1">ex 1104 23 10 > ID="2">---Hulled (shelled or husked), whether or not sliced or kibbled: > ID="3""" ID="2">----Of a fat content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,6 % by weight ('Gruetze' or 'grutten') (20) (21) > ID="3">1104 23 10 100 "> ID="2">----Of a fat content, referred to dry matter, exceeding 0,9 % but not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight ('Gruetze' or 'grutten') (22) (23) > ID="3">1104 23 10 300 "> ASSV="2" ID="1">1104 29 > ID="2">--Of other cereals: > ID="3""" ID="2">---Hulled (shelled or husked), whether or not sliced or kibbled: > ID="3""" ASSV="2" ID="1">ex 1104 29 11 > ID="2">----Of wheat, not sliced or kibbled (24) > ID="3">1104 29 11 000 "> ID="2">---Not otherwise worked than kibbled: > ID="3""" ID="1">1104 29 91 > ID="2">----Of wheat > ID="3">1104 29 91 000 "> ID="1">1104 29 95 > ID="2">----Of rye > ID="3">1104 29 95 000 "> ID="1">1104 30 > ID="2">-Germ of cereals, whole, rolled, flaked or ground: > ID="3""" ID="1">1104 30 10 > ID="2">--Of wheat > ID="3">1104 30 10 000 "> ID="1">1104 30 90 > ID="2">--Of other cereals > ID="3">1104 30 90 000 "> ID="1">1107 > ID="2">Malt, whether or not roasted: > ID="3""" ASSV="2" ID="1">ex 1107 10 > ID="2">-Not roasted: > ID="3""" ID="2">--Of wheat: > ID="3""" ASSV="2" ID="1">1107 10 11 > ID="2">---In the form of flour > ID="3">1107 10 11 000 "> ID="2">--Other: > ID="3""" ID="1">1107 10 91 > ID="2">---In the form of flour > ID="3">1107 10 91 000 "> ASSV="2" ID="1">ex 1108 > ID="2">Starches; inulin: > ID="3""" ID="2">-Starches (25): > ID="3""" ASSV="2" ID="1">ex 1108 11 00 > ID="2">--Wheat starch: > ID="3""" ID="2">---Of a dry matter content of not less than 87 % and a purity in the dry matter of not less than 97 % > ID="3">1108 11 00 200 "> ID="1">ex 1108 11 00 (cont'd) > ID="2">---Of a dry matter content of not less than 84 % but less than 87 % and a purity in the dry matter of not less than 97 % (26) > ID="3">1108 11 00 300 "> ASSV="3" ID="1">ex 1108 12 00 > ID="2">--Maize (corn) starch: > ID="3""" ID="2">---Of a dry matter content of not less than 87 % and a purity in the dry matter of not less than 97 % > ID="3">1108 12 00 200 "> ID="2">---Of a dry matter content of not less than 84 % but less than 87 % and a purity in the dry matter of not less than 97 % (27) > ID="3">1108 12 00 300 "> ASSV="3" ID="1">ex 1108 13 00 > ID="2">--Potato starch: > ID="3""" ID="2">---Of a dry matter content of not less than 80 % and a purity in the dry matter of not less than 97 % > ID="3">1108 13 00 200 "> ID="2">---Of a dry matter content of not less than 77 % but less than 80 % and a purity in the dry matter of not less than 97 % (28) > ID="3">1108 13 00 300 "> ID="1">ex 1108 19 > ID="2">--Other starches: > ID="3""" ASSV="3" ID="1">ex 1108 19 10 > ID="2">---Rice starch: > ID="3""" ID="2">----Of a dry matter content of not less than 87 % and a purity in the dry matter of not less than 97 % > ID="3">1108 19 10 200 "> ID="2">----Of a dry matter content of not less than 84 % but less than 87 % and a purity in the dry matter of not less than 97 % (29) > ID="3">1108 19 10 300 "> ASSV="2" ID="1">ex 1109 00 00 > ID="2">Wheat gluten, whether or not dried: > ID="3""" ID="2">-Dried wheat gluten, of a protein content, referred to dry matter, of 82 % or more by weight (N × 6,25) > ID="3">1109 00 00 100 "> ID="1">1702 > ID="2">Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artifical honey, whether or not mixed with natural honey; caramel: > ID="3""" ASSV="3" ID="1">ex 1702 30 > ID="2">-Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose: "> ID="2">--Other: > ID="3""" ID="2">---Containing in the dry state, 99 % or more by weight of glucose: > ID="3""" ID="1">1702 30 51 > ID="2">----In the form of white crystalline powder, whether or not agglomerated > ID="3">1702 30 51 000 "> ASSV="2" ID="1">1702 30 59 > ID="2">----Other (30) > ID="3">1702 30 59 000 "> ID="2">---Other: > ID="3""" ID="1">1702 30 91 > ID="2">----In the form of white crystalline powder, whether or not agglomerated > ID="3">1702 30 91 000 "> ID="1">1702 30 99 > ID="2">----Other (31) > ID="3">1702 30 99 000 "> ID="1">ex 1702 40 > ID="2">-Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose: > ID="3""" ID="1">1702 40 90 > ID="2">--Other > ID="3">1702 40 90 000 "> ID="1">ex 1702 90 > ID="2">-Other, including invert sugar: > ID="3""" ASSV="5" ID="1">1702 90 50 > ID="2">--Maltodextrine and maltodextrine syrup: > ID="3""" ID="2">---Maltodextrine, in the form of white crystalline powder, whether or not agglomerated > ID="3">1702 90 50 100 "> ID="2">---Other (32) > ID="3">1702 90 50 900 "> ID="2">--Caramel: > ID="3""" ID="2">---Other: > ID="3""" ID="1">1702 90 75 > ID="2">----In the form of powder, whether or not agglomerated > ID="3">1702 90 75 000 "> ID="1">1702 90 79 > ID="2">----Other > ID="3">1702 90 79 000 "> ID="1">2106 > ID="2">Food preparations not elsewhere specified or included: > ID="3""" ASSV="3" ID="1">ex 2106 90 > ID="2">-Other: > ID="3""" ID="2">--Flavoured or coloured sugar syrups: > ID="3""" ID="2">---Other: > ID="3""" ID="1">2106 90 55 > ID="2">----Glucose syrup and maltodextrine syrup (33) > ID="3">2106 90 55 000 "">

4. Malt

"" ID="1">1107 > ID="2">Malt, whether or not roasted: > ID="3""" ASSV="2" ID="1">ex 1107 10 > ID="2">-Not roasted: > ID="3""" ID="2">--Of wheat: > ID="3""" ASSV="2" ID="1">1107 10 19 > ID="2">---Other > ID="3">1107 10 19 000 "> ID="2">--Other: > ID="3""" ID="1">1107 10 99 > ID="2">---Other > ID="3">1107 10 99 000 "> ID="1">1107 20 00 > ID="2">-Roasted > ID="3">1107 20 00 000 ">

5. Cereal-based compound feedingstuffs

"" ID="1">2309 > ID="2">Preparations of a kind used in animal feeding: > ID="3""" ASSV="13" ID="1">ex 2309 10 > ID="2">-Dog or cat food, put up for retail sale: > ID="3""" ID="2">--Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products: > ID="3""" ID="2">---Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup: > ID="3""" ID="2">----Containing no starch or containing 10 % or less by weight of starch: > ID="3""" ASSV="13" ID="1">2309 10 11 > ID="2">-----Containing no milk products or containing less than 10 % by weight of such products: > ID="3""" ID="2">------Compound feedingstuffs (34) (35): > ID="3""" ID="2">-------Not exceeding 5 % > ID="3">2309 10 11 050 "> ID="2">-------Exceeding 5 % but not exceeding 10 %: > ID="3""" ID="2">--------Of a minimum content of maize exceeding 5 % (36) > ID="3">2309 10 11 110 "> ID="2">--------Other > ID="3">2309 10 11 190 "> ID="2">-------Exceeding 10 % but not exceeding 20 %: > ID="3""" ID="2">--------Of a minimum content of maize exceeding 10 % (37) > ID="3">2309 10 11 210 "> ID="2">--------Other > ID="3">2309 10 11 290 "> ID="2">-------Exceeding 20 %: > ID="3""" ID="2">--------Of a minimum content of maize exceeding 20 % (38) > ID="3">2309 10 11 310 "> ID="2">--------Other > ID="3">2309 10 11 390 "> ID="2">------Other preparations > ID="3">2309 10 11 900 "> ASSV="14" ID="1">2309 10 13 > ID="2">-----Containing not less than 10 % but less than 50 % by weight of milk products: > ID="3""" ID="2">------Compound feedingstuffs (39) (40): > ID="3""" ID="2">-------Not exceeding 5 % > ID="3">2309 10 13 050 "> ID="2">-------Exceeding 5 % but not exceeding 10 %: > ID="3""" ID="2">--------Of a minimum content of maize exceeding 5 % (41) > ID="3">2309 10 13 110 "> ID="2">--------Other > ID="3">2309 10 13 190 "> ID="2">-------Exceeding 10 % but not exceeding 20 %: > ID="3""" ID="2">--------Of a minimum content of maize exceeding 10 % (42) > ID="3">2309 10 13 210 "> ID="2">--------Other > ID="3">2309 10 13 290 "> ID="2">-------Exceeding 20 %: > ID="3""" ID="2">--------Of a minimum content of maize exceeding 20 % (43) > ID="3">2309 10 13 310 "> ID="2">--------Other > ID="3">2309 10 13 390 "> ID="2">------Other preparations > ID="3">2309 10 13 900 "> ID="2">----Containing more than 10 % but not more than 30 % by weight of starch: > ID="3""" ASSV="12" ID="1">2309 10 31 > ID="2">-----Containing no milk products or containing less than 10 % by weight of such products: > ID="3""" ID="2">------Compound feedingstuffs (44) (45) "> ID="2">-------Not exceeding 5 % > ID="3">2309 10 31 050 "> ID="2">-------Exceeding 5 % but not exceeding 10 %: > ID="3""" ID="2">--------Of a minimum content of maize exceeding 5 % (46) > ID="3">2309 10 31 110 "> ID="2">--------Other > ID="3">2309 10 31 190 "> ID="2">-------Exceeding 10 % but not exceeding 20 %: > ID="3""" ID="2">--------Of a minimum content of maize exceeding 10 % (47) > ID="3">2309 10 31 210 "> ID="2">--------Other > ID="3">2309 10 31 290 "> ID="2">-------Exceeding 20 % but not exceeding 30 %: > ID="3""" ID="2">--------Of a minimum content of maize exceeding 20 % (48) > ID="3">2309 10 31 310 "> ID="2">--------Other > ID="3">2309 10 31 390 "> ASSV="10" ID="1">2309 10 31 (cont'd) > ID="2">-------Exceeding 30 % but not exceeding 40 %: "> ID="2">--------Of a minimum content of maize exceeding 30 % (49) > ID="3">2309 10 31 410 "> ID="2">--------Other > ID="3">2309 10 31 490 "> ID="2">-------Exceeding 40 % but not exceeding 50 %: > ID="3""" ID="2">--------Of a minimum content of maize exceeding 40 % (50) > ID="3">2309 10 31 510 "> ID="2">--------Other > ID="3">2309 10 31 590 "> ID="2">-------Exceeding 50 %: > ID="3""" ID="2">--------Of a minimum content of maize exceeding 50 % (51) > ID="3">2309 10 31 610 "> ID="2">--------Other > ID="3">2309 10 31 690 "> ID="2">------Other preparations > ID="3">2309 10 31 900 "> ASSV="23" ID="1">2309 10 33 > ID="2">-----Containing not less than 10 % but less than 50 % by weight of milk products: > ID="3""" ID="2">------Compound feedingstuffs (52) (53): "> ID="2">-------Not exceeding 5 % > ID="3">2309 10 33 050 "> ID="2">-------Exceeding 5 % but not exceeding 10 %: > ID="3""" ID="2">--------Of a minimum content of maize exceeding 5 % (54) > ID="3">2309 10 33 110 "> ID="2">--------Other > ID="3">2309 10 33 190 "> ID="2">-------Exceeding 10 % but not exceeding 20 %: > ID="3""" ID="2">--------Of a minimum content of maize exceeding 10 % (55) > ID="3">2309 10 33 210 "> ID="2">--------Other > ID="3">2309 10 33 290 "> ID="2">-------Exceeding 20 % but not exceeding 30 %: > ID="3""" ID="2">--------Of a minimum content of maize exceeding 20 % (56) > ID="3">2309 10 33 310 "> ID="2">--------Other > ID="3">2309 10 33 390 "> ID="2">-------Exceeding 30 % but not exceeding 40 %: > ID="3""" ID="2">--------Of a minimum content of maize exceeding 30 % (57) > ID="3">2309 10 33 410 "> ID="2">--------Other > ID="3">2309 10 33 490 "> ID="2">-------Exceeding 40 % but not exceeding 50 %: > ID="3""" ID="2">--------Of a minimum content of maize exceeding 40 % (58) > ID="3">2309 10 33 510 "> ID="2">--------Other > ID="3">2309 10 33 590 "> ID="2">-------Exceeding 50 %: > ID="3""" ID="2">--------Of a minimum content of maize exceeding 50 % (59) > ID="3">2309 10 33 610 "> ID="2">--------Other > ID="3">2309 10 33 690 "> ID="2">------Other preparations > ID="3">2309 10 33 900 "> ID="2">----Containing more than 30 % by weight of starch: > ID="3""" ASSV="18" ID="1">2309 10 51 > ID="2">-----Containing no milk products or containing less than 10 % by weight of such products: > ID="3""" ID="2">------Compound feedingstuffs (60) (61): > ID="3""" ID="2">-------Not exceeding 5 % > ID="3">2309 10 51 050 "> ID="2">-------Exceeding 5 % but not exceeding 10 %: > ID="3""" ID="2">--------Of a minimum content of maize exceeding 5 % (62) > ID="3">2309 10 51 110 "> ID="2">--------Other > ID="3">2309 10 51 190 "> ID="2">-------Exceeding 10 % but not exceeding 20 %: > ID="3""" ID="2">--------Of a minimum content of maize exceeding 10 % (63) > ID="3">2309 10 51 210 "> ID="2">--------Other > ID="3">2309 10 51 290 "> ID="2">-------Exceeding 20 % but not exceeding 30 %: > ID="3""" ID="2">--------Of a minimum content of maize exceeding 20 % (64) > ID="3">2309 10 51 310 "> ID="2">--------Other > ID="3">2309 10 51 390 "> ID="2">-------Exceeding 30 % but not exceeding 40 %: > ID="3""" ID="2">--------Of a minimum content of maize exceeding 30 % (65) > ID="3">2309 10 51 410 "> ID="2">--------Other > ID="3">2309 10 51 490 "> ID="2">-------Exceeding 40 % but not exceeding 50 %: > ID="3""" ID="2">--------Of a minimum content of maize exceeding 40 % (66) > ID="3">2309 10 51 510 "> ID="2">--------Other > ID="3">2309 10 51 590 "> ASSV="10" ID="1">2309 10 51 (cont'd) > ID="2">-------Exceeding 50 % but not exceeding 60 %: "> ID="2">--------Of a minimum content of maize exceeding 50 % (67) > ID="3">2309 10 51 610 "> ID="2">--------Other > ID="3">2309 10 51 690 "> ID="2">-------Exceeding 60 % but not exceeding 70 %: > ID="3""" ID="2">--------Of a minimum content of maize exceeding 60 % (68) > ID="3">2309 10 51 710 "> ID="2">--------Other > ID="3">2309 10 51 790 "> ID="2">-------Exceeding 70 %: > ID="3""" ID="2">--------Of a minimum content of maize exceeding 60 % (69) > ID="3">2309 10 51 810 "> ID="2">--------Other > ID="3">2309 10 51 890 "> ID="2">-------Other preparations > ID="3">2309 10 51 900 "> ASSV="28" ID="1">2309 10 53 > ID="2">-----Containing not less than 10 % but less than 50 % by weight of milk products: > ID="3""" ID="2">------Compound feedingstuffs (70) (71): > ID="3""" ID="2">-------Not exceeding 5 % > ID="3">2309 10 53 050 "> ID="2">-------Exceeding 5 % but not exceeding 10 %: > ID="3""" ID="2">--------Of a minimum content of maize exceeding 5 % (72) > ID="3">2309 10 53 110 "> ID="2">--------Other > ID="3">2309 10 53 190 "> ID="2">-------Exceeding 10 % but not exceeding 20 %: > ID="3""" ID="2">--------Of a minimum content of maize exceeding 10 % (73) > ID="3">2309 10 53 210 "> ID="2">--------Other > ID="3">2309 10 53 290 "> ID="2">-------Exceeding 20 % but not exceeding 30 %: > ID="3""" ID="2">--------Of a minimum content of maize exceeding 20 % (74) > ID="3">2309 10 53 310 "> ID="2">--------Other > ID="3">2309 10 53 390 "> ID="2">-------Exceeding 30 % but not exceeding 40 %: > ID="3""" ID="2">--------Of a minimum content of maize exceeding 30 % (75) > ID="3">2309 10 53 410 "> ID="2">--------Other > ID="3">2309 10 53 490 "> ID="2">-------Exceeding 40 % but not exceeding 50 %: > ID="3""" ID="2">--------Of a minimum content of maize exceeding 40 % (76) > ID="3">2309 10 53 510 "> ID="2">--------Other > ID="3">2309 10 53 590 "> ID="2">-------Exceeding 50 % but not exceeding 60 %: > ID="3""" ID="2">--------Of a minimum content of maize exceeding 50 % (77) > ID="3">2309 10 53 610 "> ID="2">--------Other > ID="3">2309 10 53 690 "> ID="2">-------Exceeding 60 % but not exceeding 70 %: > ID="3""" ID="2">--------Of a minimum content of maize exceeding 60 % (78) > ID="3">2309 10 53 710 "> ID="2">--------Other > ID="3">2309 10 53 790 "> ID="2">-------Exceeding 70 %: > ID="3""" ID="2">--------Of a minimum content of maize exceeding 60 % (79) > ID="3">2309 10 53 810 "> ID="2">--------Other > ID="3">2309 10 53 890 "> ID="2">-----Other preparations > ID="3">2309 10 53 900 "> ASSV="5" ID="1">ex 2309 90 > ID="2">-Other: > ID="3""" ID="2">--Other: > ID="3""" ID="2">---Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products: > ID="3""" ID="2">----Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup: > ID="3""" ID="2">-----Containing no starch or containing 10 % or less by weight of starch: > ID="3""" ASSV="3" ID="1">2309 90 31 > ID="2">------Containing no milk products or containing less than 10 % by weight of such products: > ID="3""" ID="2">-------Compound feedingstuffs (80) (81): > ID="3""" ID="2">--------Not exceeding 5 % > ID="3">2309 90 31 050 "> ASSV="10" ID="1">2309 90 31 (cont'd) > ID="2">--------Exceeding 5 % but not exceeding 10 %: "> ID="2">---------Of a minimum content of maize exceeding 5 % (82) > ID="3">2309 90 31 110 "> ID="2">---------Other > ID="3">2309 90 31 190 "> ID="2">--------Exceeding 10 % but not exceeding 20 %: > ID="3""" ID="2">---------Of a minimum content of maize exceeding 10 % (83) > ID="3">2309 90 31 210 "> ID="2">---------Other > ID="3">2309 90 31 290 "> ID="2">--------Exceeding 20 %: > ID="3""" ID="2">---------Of a minimum content of maize exceeding 20 % (84) > ID="3">2309 90 31 310 "> ID="2">---------Other > ID="3">2309 90 31 390 "> ID="2">-------Other preparations > ID="3">2309 90 31 900 "> ASSV="14" ID="1">2309 90 33 > ID="2">------Containing not less than 10 % but less than 50 % by weight of milk products: > ID="3""" ID="2">-------Compound feedingstuffs (85) of a cereal product's (86) content by weight: > ID="3""" ID="2">--------Not exceeding 5 % > ID="3">2309 90 33 050 "> ID="2">--------Exceeding 5 % but not exceeding 10 %: > ID="3""" ID="2">---------Of a minimum content of maize exceeding 5 % (87) > ID="3">2309 90 33 110 "> ID="2">---------Other > ID="3">2309 90 33 190 "> ID="2">--------Exceeding 10 % but not exceeding 20 %: > ID="3""" ID="2">---------Of a minimum content of maize exceeding 10 % (88) > ID="3">2309 90 33 210 "> ID="2">---------Other > ID="3">2309 90 33 290 "> ID="2">--------Exceeding 20 %: > ID="3""" ID="2">---------Of a minimum content of maize exceeding 20 % (89) > ID="3">2309 90 33 310 "> ID="2">---------Other > ID="3">2309 90 33 390 "> ID="2">-------Other preparations > ID="3">2309 90 33 900 "> ID="2">-----Containing more than 10 % but not more than 30 % by weight of starch: > ID="3""" ASSV="22" ID="1">2309 90 41 > ID="2">------Containing no milk products or containing less than 10 % by weight of such products: > ID="3""" ID="2">-------Compound feedingstuffs (90) of a cereal product's (91) content by weight: > ID="3""" ID="2">--------Not exceeding 5 % > ID="3">2309 90 41 050 "> ID="2">--------Exceeding 5 % but not exceeding 10 %: > ID="3""" ID="2">---------Of a minimum content of maize exceeding 5 % (92) > ID="3">2309 90 41 110 "> ID="2">---------Other > ID="3">2309 90 41 190 "> ID="2">--------Exceeding 10 % but not exceeding 20 %: > ID="3""" ID="2">---------Of a minimum content of maize exceeding 10 % (93) > ID="3">2309 90 41 210 "> ID="2">---------Other > ID="3">2309 90 41 290 "> ID="2">--------Exceeding 20 % but not exceeding 30 %: > ID="3""" ID="2">---------Of a minimum content of maize exceeding 20 % (94) > ID="3">2309 90 41 310 "> ID="2">---------Other > ID="3">2309 90 41 390 "> ID="2">--------Exceeding 30 % but not exceeding 40 %: > ID="3""" ID="2">---------Of a minimum content of maize exceeding 30 % (95) > ID="3">2309 90 41 410 "> ID="2">---------Other > ID="3">2309 90 41 490 "> ID="2">--------Exceeding 40 % but not exceeding 50 %: > ID="3""" ID="2">---------Of a minimum content of maize exceeding 40 % (96) > ID="3">2309 90 41 510 "> ID="2">---------Other > ID="3">2309 90 41 590 "> ID="2">--------Exceeding 50 %: > ID="3""" ID="2">---------Of a minimum content of maize exceeding 50 % (97) > ID="3">2309 90 41 610 "> ID="2">---------Other > ID="3">2309 90 41 690 "> ID="2">-------Other preparations > ID="3">2309 90 41 900 "> ASSV="23" ID="1">2309 90 43 > ID="2">------Containing not less than 10 % but less than 50 % by weight of milk products: > ID="3""" ID="2">-------Compound feedingstuffs (98) of a cereal product's (99) content by weight: > ID="3""" ID="2">--------Not exceeding 5 % > ID="3">2309 90 43 050 "> ID="2">--------Exceeding 5 % but not exceeding 10 %: > ID="3""" ID="2">---------Of a minimum content of maize exceeding 5 % (100) > ID="3">2309 90 43 110 "> ID="2">---------Other > ID="3">2309 90 43 190 "> ID="2">--------Exceeding 10 % but not exceeding 20 %: > ID="3""" ID="2">---------Of a minimum content of maize exceeding 10 % (101) > ID="3">2309 90 43 210 "> ID="2">---------Other > ID="3">2309 90 43 290 "> ID="2">--------Exceeding 20 % but not exceeding 30 %: > ID="3""" ID="2">---------Of a minimum content of maize exceeding 20 % (102) > ID="3">2309 90 43 310 "> ID="2">---------Other > ID="3">2309 90 43 390 "> ID="2">--------Exceeding 30 % but not exceeding 40 %: > ID="3""" ID="2">---------Of a minimum content of maize exceeding 30 % (103) > ID="3">2309 90 43 410 "> ID="2">---------Other > ID="3">2309 90 43 490 "> ID="2">--------Exceeding 40 % but not exceeding 50 %: > ID="3""" ID="2">---------Of a minimum content of maize exceeding 40 % (104) > ID="3">2309 90 43 510 "> ID="2">---------Other > ID="3">2309 90 43 590 "> ID="2">--------Exceeding 50 %: > ID="3""" ID="2">---------Of a minimum content of maize exceeding 50 % (105) > ID="3">2309 90 43 610 "> ID="2">---------Other > ID="3">2309 90 43 690 "> ID="2">-------Other preparations > ID="3">2309 90 43 900 "> ID="2">-----Containing more than 30 % by weight of starch: > ID="3""" ASSV="28" ID="1">2309 90 51 > ID="2">------Containing no milk products or containing less than 10 % by weight of such products: > ID="3""" ID="2">-------Compound feedingstuffs (106) of a cereal product's (107) content by weight: > ID="3""" ID="2">--------Not exceeding 5 % > ID="3">2309 90 51 050 "> ID="2">--------Exceeding 5 % but not exceeding 10 %: > ID="3""" ID="2">---------Of a minimum content of maize exceeding 5 % (108) > ID="3">2309 90 51 110 "> ID="2">---------Other > ID="3">2309 90 51 190 "> ID="2">--------Exceeding 10 % but not exceeding 20 %: > ID="3""" ID="2">---------Of a minimum content of maize exceeding 10 % (109) > ID="3">2309 90 51 210 "> ID="2">---------Other > ID="3">2309 90 51 290 "> ID="2">--------Exceeding 20 % but not exceeding 30 %: > ID="3""" ID="2">---------Of a minimum content of maize exceeding 20 % (110) > ID="3">2309 90 51 310 "> ID="2">---------Other > ID="3">2309 90 51 390 "> ID="2">--------Exceeding 30 % but not exceeding 40 %: > ID="3""" ID="2">---------Of a minimum content of maize exceeding 30 % (111) > ID="3">2309 90 51 410 "> ID="2">---------Other > ID="3">2309 90 51 490 "> ID="2">--------Exceeding 40 % but not exceeding 50 %: > ID="3""" ID="2">---------Of a minimum content of maize exceeding 40 % (112) > ID="3">2309 90 51 510 "> ID="2">---------Other > ID="3">2309 90 51 590 "> ID="2">--------Exceeding 50 % but not exceeding 60 %: > ID="3""" ID="2">---------Of a minimum content of maize exceeding 50 % (113) > ID="3">2309 90 51 610 "> ID="2">---------Other > ID="3">2309 90 51 690 "> ID="2">--------Exceeding 60 % but not exceeding 70 %: > ID="3""" ID="2">---------Of a minimum content of maize exceeding 60 % (114) > ID="3">2309 90 51 710 "> ID="2">---------Other > ID="3">2309 90 51 790 "> ID="2">--------Exceeding 70 %: > ID="3""" ID="2">---------Of a minimum content of maize exceeding 60 % (115) > ID="3">2309 90 51 810 "> ID="2">---------Other > ID="3">2309 90 51 890 "> ID="2">-------Other preparations > ID="3">2309 90 51 900 "> ASSV="28" ID="1">2309 90 53 > ID="2">------Containing not less than 10 % but less than 50 % by weight of milk products: > ID="3""" ID="2">-------Compound feedingstuffs (116) of a cereal product's (117) content by weight: > ID="3""" ID="2">--------Not exceeding 5 % > ID="3">2309 90 53 050 "> ID="2">--------Exceeding 5 % but not exceeding 10 %: > ID="3""" ID="2">---------Of a minimum content of maize exceeding 5 % (118) > ID="3">2309 90 53 110 "> ID="2">---------Other > ID="3">2309 90 53 190 "> ID="2">--------Exceeding 10 % but not exceeding 20 %: > ID="3""" ID="2">---------Of a minimum content of maize exceeding 10 % (119) > ID="3">2309 90 53 210 "> ID="2">---------Other > ID="3">2309 90 53 290 "> ID="2">--------Exceeding 20 % but not exceeding 30 %: > ID="3""" ID="2">---------Of a minimum content of maize exceeding 20 % (120) > ID="3">2309 90 53 310 "> ID="2">---------Other > ID="3">2309 90 53 390 "> ID="2">--------Exceeding 30 % but not exceeding 40 %: > ID="3""" ID="2">---------Of a minimum content of maize exceeding 30 % (121) > ID="3">2309 90 53 410 "> ID="2">---------Other > ID="3">2309 90 53 490 "> ID="2">--------Exceeding 40 % but not exceeding 50 %: > ID="3""" ID="2">---------Of a minimum content of maize exceeding 40 % (122) > ID="3">2309 90 53 510 "> ID="2">---------Other > ID="3">2309 90 53 590 "> ID="2">--------Exceeding 50 % but not exceeding 60 %: > ID="3""" ID="2">---------Of a minimum content of maize exceeding 50 % (123) > ID="3">2309 90 53 610 "> ID="2">---------Other > ID="3">2309 90 53 690 "> ID="2">--------Exceeding 60 % but not exceeding 70 %: > ID="3""" ID="2">---------Of a minimum content of maize exceeding 60 % (124) > ID="3">2309 90 53 710 "> ID="2">---------Other > ID="3">2309 90 53 790 "> ID="2">--------Exceeding 70 %: > ID="3""" ID="2">---------Of a minimum content of maize exceeding 60 % (125) > ID="3">2309 90 53 810 "> ID="2">---------Other > ID="3">2309 90 53 890 "> ID="2">-------Other preparations > ID="3">2309 90 53 900 "">

6. Beef and veal

"" ID="1">ex 0102 > ID="2">Live bovine animals: "> ID="1">ex 0102 10 > ID="2">-Pure-bred breeding animals: "> ASSV="4" ID="1">ex 0102 10 10 > ID="2">--Heifers (female bovines that have never calved): "> ID="2">---With a live weight equal to or greater than 250 kg: "> ID="2">----Up to the age of 36 months > ID="3">0102 10 10 120 "> ID="2">----Other > ID="3">0102 10 10 130 "> ASSV="4" ID="1">ex 0102 10 30 > ID="2">--Cows: "> ID="2">---With a live weight equal to or greater than 250 kg: "> ID="2">----Up to the age of 60 months > ID="3">0102 10 30 120 "> ID="2">----Other > ID="3">0102 10 30 130 "> ASSV="2" ID="1">ex 0102 10 90 > ID="2">-Other: "> ID="2">---With a live weight equal to or greater than 300 kg > ID="3">0102 10 90 120 "> ASSV="3" ID="1">ex 0102 90 > ID="2">--Other: "> ID="2">--Domestic species: "> ID="2">---Of a weight exceeding 160 kg but not exceeding 300 kg: "> ASSV="4" ID="1">ex 0102 90 41 > ID="2">----For slaughter: "> ID="2">-----Of a weight exceeding 220 kg > ID="3">0102 90 41 100 "> ID="2">---Of a weight exceeding 300 kg: "> ID="2">----Heifers (female bovines that have never calved): "> ID="1">0102 90 51 > ID="2">-----For slaughter > ID="3">0102 90 51 000 "> ASSV="2" ID="1">0102 90 59 > ID="2">----Other > ID="3">0102 90 59 000 "> ID="2">----Cows: "> ID="1">0102 90 61 > ID="2">-----For slaughter > ID="3">0102 90 61 000 "> ASSV="2" ID="1">0102 90 69 > ID="2">-----Other > ID="3">0102 90 69 000 "> ID="2">----Other: "> ID="1">0102 90 71 > ID="2">-----For slaughter > ID="3">0102 90 71 000 "> ID="1">0102 90 79 > ID="2">-----Other > ID="3">0102 90 79 000 "> ID="1">0201 > ID="2">Meat of bovine animals, fresh and chilled: "> ASSV="7" ID="1">0201 10 00 > ID="2">-Carcases and half-carcases: "> ID="2">--The front part of a carcase or of a half-carcase comprising all the bones and the scrag, neck and shoulder but with more than 10 ribs: "> ID="2">---From male adult bovine animals (126) > ID="3">0201 10 00 110 "> ID="2">---Other > ID="3">0201 10 00 120 "> ID="2">--Other: "> ID="2">---From male adult bovine animals (127) > ID="3">0201 10 00 130 "> ID="2">---Other > ID="3">0201 10 00 140 "> ID="1">ex 0201 20 > ID="2">-Other cuts with bone in: "> ASSV="3" ID="1">0201 20 20 > ID="2">--'Compensated' quarters: "> ID="2">---From male adult bovine animals (128) > ID="3">0201 20 20 110 "> ID="2">---Other > ID="3">0201 20 20 120 "> ASSV="3" ID="1">0201 20 30 > ID="2">--Unseparated or separated forequarters: "> ID="2">---From male adult bovine animals (129) > ID="3">0201 20 30 110 "> ID="2">---Other > ID="3">0201 20 30 120 "> ASSV="7" ID="1">0201 20 50 > ID="2">--Unseparated or separated hindquarters: "> ID="2">---With a maximum of nine ribs or pairs of ribs: "> ID="2">----From male adult bovine animals (130) > ID="3">0201 20 50 110 "> ID="2">----Other > ID="3">0201 20 50 120 "> ID="2">---With more than nine ribs or pairs of ribs: "> ID="2">----From male adult bovine animals (131) > ID="3">0201 20 50 130 "> ID="2">----Other > ID="3">0201 20 50 140 "> ASSV="2" ID="1">ex 0201 20 90 > ID="2">--Other: "> ID="2">---The weight of bone does not exceed one third of the weight of the cut > ID="3">0201 20 90 700 "> ASSV="5" ID="1">ex 0201 30 00 > ID="2">-Boneless: "> ID="2">--Boneless cuts exported to the USA under the conditions laid down in Commission Regulation (EEC) No 2973/79 (132) > ID="3">0201 30 00 050 "> ID="2">--From the hindquarters of male adult bovine animals with a maximum of nine ribs or nine pairs of ribs (133), each piece individually wrapped > ID="3">0201 30 00 100 "> ID="2">--Other boned cuts, each piece individually wrapped with a lean bovine meat content (excluding fat) of 50 % or more (134) > ID="3">0201 30 00 150 "> ID="2">--Other, including minced meat, with a lean meat content (excluding fat) of 78 % or more (135) > ID="3">0201 30 00 190 "> ID="1">ex 0202 > ID="2">Meat of bovine animals, frozen: "> ASSV="3" ID="1">0202 10 00 > ID="2">-Carcases and half-carcases: "> ID="2">--The front part of a carcase or of a half-carcase comprising all the bones and the scrag, neck and shoulder but with more than 10 ribs > ID="3">0202 10 00 100 "> ID="2">--Other > ID="3">0202 10 00 900 "> ID="1">ex 0202 20 > ID="2">-Other cuts, with bone in: "> ID="1">0202 20 10 > ID="2">--'Compensated' quarters > ID="3">0202 20 10 000 "> ID="1">0202 20 30 > ID="2">--Unseparated or separated forequarters > ID="3">0202 20 30 000 "> ASSV="3" ID="1">0202 20 50 > ID="2">--Unseparated or separated hindquarters: "> ID="2">---With a maximum of nine ribs or pairs of ribs > ID="3">0202 20 50 100 "> ID="2">---With more than nine ribs or pairs of ribs > ID="3">0202 20 50 900 "> ASSV="2" ID="1">ex 0202 20 90 > ID="2">--Other: "> ID="2">---The weight of bone not exceeding one third of the weight of the cut > ID="3">0202 20 90 100 "> ID="1">0202 30 > ID="2">-Boneless: "> ASSV="5" ID="1">0202 30 90 > ID="2">--Other: "> ID="2">---Boned cuts exported to the United States of America under the conditions laid down in Regulation (EEC) No 2973/70 (136) > ID="3">0202 30 90 100 "> ID="2">---Boned cuts, each piece individually wrapped with a lean bovine meat content (excluding fat) of 50 % or more (137) > ID="3">0202 30 90 400 "> ID="2">---Other, including minced meat, with a lean meat content (excluding fat) of 78 % or more (138) > ID="3">0202 30 90 500 "> ID="2">---Other > ID="3">0202 30 90 900 "> ID="1">0206 > ID="2">Edible offal or bovine animals, swine, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: "> ASSV="2" ID="1">0206 10 > ID="2">-Of bovine animals, fresh and chilled: "> ID="2">--Other: "> ASSV="2" ID="1">0206 10 95 > ID="2">---Thick skirt and thin skirt > ID="3">0206 10 95 000 "> ID="2">-Of bovine animals, frozen: "> ASSV="2" ID="1">0206 29 > ID="2">--Other: "> ID="2">---Other: "> ID="1">0206 29 91 > ID="2">----Thick skirt and thin skirt > ID="3">0206 29 91 000 "> ID="1">ex 0210 > ID="2">Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: "> ID="1">ex 0210 20 > ID="2">-Meat of bovine animals: "> ASSV="4" ID="1">ex 0210 20 90 > ID="2">--Boneless: "> ID="2">---Salted and dried > ID="3">0210 20 90 100 "> ID="2">---Salted, dried and smoked > ID="3">0210 20 90 300 "> ID="2">---In brine (139) > ID="3">0210 20 90 500 "> ID="1">ex 1602 > ID="2">Other prepared or preserved meat, meat offal or blood: "> ID="1">ex 1602 50 > ID="2">-Of bovine animals: "> ASSV="17" ID="1">ex 1602 50 10 > ID="2">--Uncooked; mixtures of cooked meat or offal and uncooked meat or offal: "> ID="2">---Uncooked; not containing meat other than that of animals of the bovine species: "> ID="2">----Containing by weight the following percentages of bovine meats (excluding offal and fat): "> ID="2">-----Manufactured under the arrangement provided for in Article 4 of Council Regulation (EEC) No 565/80 (140): "> ID="2">------90 % or more > ID="3">1602 50 10 120 "> ID="2">------80% or more, but less than 90 % > ID="3">1602 50 10 140 "> ID="2">------60 % or more, but less than 80 % > ID="3">1602 50 10 160 "> ID="2">------40 % or more, but less than 60 % > ID="3">1602 50 10 170 "> ID="2">------Less than 40 % > ID="3">1602 50 10 180 "> ID="2">-----Other: "> ID="2">------40 % or more > ID="3">1602 50 10 190 "> ID="2">---Other: "> ID="2">----Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin > ID="3">1602 50 10 240 "> ID="2">----Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin > ID="3">1602 50 10 260 "> ID="2">----Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin > ID="3">1602 50 10 280 "> ID="2">--Other: "> ID="2">---In hermetically sealed containers: "> ASSV="10" ID="1">ex 1602 50 31 > ID="2">----'Corned beef' (141): "> ID="2">-----With a collagen/protein ratio of no more than 0,35 (142) and containing by weight the following percentages of bovine meats (excluding offal and fat): "> ID="2">------90 % or more: "> ID="2">-------Products complying with the conditions laid down in Commission Regulation (EEC) No 2388/84 (143) > ID="3">1602 50 31 125 "> ID="2">-------Manufactured under the arrangements provided for in Article 4 of Regulation (EEC) No 565/80 (144) > ID="3">1602 50 31 135 "> ID="2">-------Other > ID="3">1602 50 31 195 "> ID="2">------80 % of more, but less than 90 %: "> ID="2">-------Products complying with the conditions laid down in Regulation (EEC) No 2388/84 (145) > ID="3">1602 50 31 325 "> ID="2">-------Manufactured under the arrangement provided for in

Article 4

of Regulation (EEC) No 565/80 (146) > ID="3">1602 50 31 335 "> ID="2">-------Other > ID="3">1602 50 31 395 "> ASSV="9" ID="1">ex 1602 50 39 > ID="2">----Other: "> ID="2">-----Not containing meat other than that of animals of the bovine species: "> ID="2">------With a collagen/protein ration of no more than 0,35 (147) and containing by weight the following percentages of bovine meats (excluding offal and fat): "> ID="2">-------90 % or more: "> ID="2">--------Products complying with the conditions laid down in Commission Regulation (EEC) No 2388/84 (148) > ID="3">1602 50 39 125 "> ID="2">--------Manufactured under the arrangements provided for in Article 4 of Regulation (EEC) No 565/80 (149) > ID="3">1602 50 39 135 "> ID="2">--------Other > ID="3">1602 50 39 195 "> ID="2">-------80 % or more, but less than 90 %: "> ID="2">--------Products complying with the conditions laid down in Regulation (EEC) No 2388/84 (150) > ID="3">1602 50 39 325 "> ID="2">--------Manufactured under the arrangement provided for in Article 4 of Regulation (EEC) No 565/80 (151) > ID="3">1602 50 39 335 "> ASSV="18" ID="1">ex 1602 50 39 (cont'd) > ID="2">--------Other > ID="3">1602 50 39 395 "> ID="2">-------60 % or more, but less than 80 %: "> ID="2">--------Products complying with the conditions laid down in Regulation (EEC) No 2388/84 (152) > ID="3">1602 50 39 425 "> ID="2">--------Manufactured under the arrangement provided for in Article 4 of Regulation (EEC) No 565/80 (153) > ID="3">1602 50 39 435 "> ID="2">--------Other > ID="3">1602 50 39 495 "> ID="2">-------40 % or more, but less than 60 % > ID="3">1602 50 39 505 "> ID="2">------With a collagen/protein ratio of more than 0,35 but no more than 0,45 (154) and containing by weight to the following percentages of bovine meat (excluding offal and fat): "> ID="2">-------60 % or more: "> ID="2">--------Products complying with the conditions laid down in Regulation (EEC) No 2388/84 (155) > ID="3">1602 50 39 525 "> ID="2">--------Manufactured under the arrangement provided for in Article 4 of Regulation (EEC) No 565/80 (156) > ID="3">1602 50 39 535 "> ID="2">--------Other > ID="3">1602 50 39 595 "> ID="2">-------40 % or more, but less than 60 % > ID="3">1602 50 39 615 "> ID="2">-------20 % or more, but less than 40 % > ID="3">1602 50 39 625 "> ID="2">-----Other: "> ID="2">------With a collagen/protein ratio of no more than 0,45 (157): "> ID="2">-------Containing by weight 80 % or more of meat or more offal, of any kind, including fats of any kind or origin > ID="3">1602 50 39 705 "> ID="2">-------Containing by weight 40 % or more but less than 80 % of meat or meal offal, of any kind, including fats of any kind or origin > ID="3">1602 50 39 805 "> ID="2">-------Containing by weight less than 40 % of meat or meal offal, of any kind, including fats of any kind or origin > ID="3">1602 50 39 905 "> ASSV="18" ID="1">ex 1602 50 80 > ID="2">---Other: "> ID="2">----Not containing meat other than that of animals of the bovine species: "> ID="2">-----With a collagen/protein ratio of no more than 0,35 (158) and containing by weight the following percentages of bovine meats (excluding offal and fat): "> ID="2">------90 % or more: "> ID="2">-------Manufactured under the arrangements provided for in Article 4 of Regulation (EEC) No 565/80 (159) > ID="3">1602 50 80 135 "> ID="2">-------Other > ID="3">1602 50 80 195 "> ID="2">------80 % or more, but less than 90 %: "> ID="2">-------Manufactured under the arrangement provided for in Article 4 of Regulation (EEC) No 565/80 (160) > ID="3">1602 50 80 335 "> ID="2">-------Other > ID="3">1602 50 80 395 "> ID="2">------60 % or more, but less than 80 %: "> ID="2">-------Manufactured under the arrangement provided for in Article 4 of Regulation (EEC) No 565/80 (161) > ID="3">1602 50 80 435 "> ID="2">-------Other > ID="3">1602 50 80 495 "> ID="2">------40 % or more, but less than 60 % > ID="3">1602 50 80 505 "> ID="2">------20 % or more, but less than 40 % > ID="3">1602 50 80 515 "> ID="2">-----With a collagen/protein ratio of more than 0,35 but no more than 0,45 (162) and containing by weight to the following percentages of bovine meat (excluding offal and fat): "> ID="2">------60 % or more: "> ID="2">-------Manufactured under the arrangement provided for in Article 4 of Regulation (EEC) No 565/80 (163) > ID="3">1602 50 80 535 "> ID="2">-------Other > ID="3">1602 50 80 595 "> ASSV="7" ID="1">ex 1602 50 80 (cont'd) > ID="2">------40 % or more, but less than 60 % > ID="3">1602 50 80 615 "> ID="2">------20 % or more, but less than 40 % > ID="3">1602 50 80 625 "> ID="2">----Other: "> ID="2">-----With a collagen/protein ratio of no more than 0,45 (164): "> ID="2">------Containing by weight 80 % or more of meat or more offal, of any kind, including fats of any kind or origin > ID="3">1602 50 80 705 "> ID="2">------Containing by weight 40 % or more but less than 80 % of meat or meal offal, of any kind, including fats of any kind or origin > ID="3">1602 50 80 805 "> ID="2">------Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin > ID="3">1602 50 80 905 ""NB: Article 7 of Council Regulation (EEC) No 885/68 (OJ No L 156, 4. 7. 1968, p. 2) provides that no export refunds are to be granted on products imported from third countries and re-exported to third countries. >

7. Pigmeat

"" ASSV="2" ID="1">ex 0103 > ID="2">Live swine: > ID="3""" ID="2">-Other: > ID="3""" ID="1">ex 0103 91 > ID="2">--Weighing less than 50 kg: > ID="3""" ID="1">0103 91 10 > ID="2">---Domestic species > ID="3">0103 91 10 000 "> ASSV="2" ID="1">ex 0103 92 > ID="2">--Weighing 50 kg or more: > ID="3""" ID="2">---Domestic species: > ID="3""" ID="1">0103 92 19 > ID="2">----Other > ID="3">0103 92 19 000 "> ASSV="2" ID="1">ex 0203 > ID="2">Meat of swine, fresh, chilled or frozen: > ID="3""" ID="2">-Fresh or chilled: > ID="3""" ID="1">ex 0203 11 > ID="2">--Carcases and half-carcases: > ID="3""" ID="1">0203 11 10 > ID="2">---Of domestic swine > ID="3">0203 11 10 000 "> ASSV="2" ID="1">ex 0203 12 > ID="2">--Hams, shoulders and cuts thereof, with bone in: > ID="3""" ID="2">---Of domestic swine: > ID="3""" ASSV="2" ID="1">ex 0203 12 11 > ID="2">----Legs and cuts thereof: > ID="3""" ID="2">-----With a total bone and cartilage content of less than 25 % by weight > ID="3">0203 12 11 100 "> ASSV="2" ID="1">ex 0203 12 19 > ID="2">----Shoulders and cuts thereof: > ID="3""" ID="2">-----With a total bone and cartilage content of less than 25 % by weight > ID="3">0203 12 19 100 "> ASSV="2" ID="1">ex 0203 19 > ID="2">--Other: > ID="3""" ID="2">---Of domestic swine: > ID="3""" ASSV="2" ID="1">ex 0203 19 11 > ID="2">----Fore-ends and cuts thereof: > ID="3""" ID="2">-----With a total bone and cartilage content of less than 25 % by weight > ID="3">0203 19 11 100 "> ASSV="2" ID="1">ex 0203 19 13 > ID="2">----Loins and cuts thereof: > ID="3""" ID="2">-----With a total bone and cartilage content of less than 25 % by weight > ID="3">0203 19 13 100 "> ASSV="3" ID="1">ex 0203 19 15 > ID="2">----Bellies (streaky) and cuts thereof: > ID="3""" ID="2">-----With a total bone and cartilage content of less than 15 % by weight > ID="3">0203 19 15 100 "> ID="2">----Other: > ID="3""" ASSV="8" ID="1">ex 0203 19 55 > ID="2">-----Boneless: > ID="3""" ID="2">------Legs, fore-ends, shoulders or loins, and cuts thereof, derinded and defatted, with a maximum layer of 3 mm fat, vacuum-packet (165) > ID="3">0203 19 55 120 "> ID="2">------Other legs, fore-ends, shoulders or loins, and thereof (166) > ID="3">0203 19 55 190 "> ID="2">------Bellies, and cuts thereof, derinded and defatted, with a maximum layer of 7 mm fat, vacuum-packed (167) > ID="3""" ID="2">-------With a total cartilage content of less than 15 % by weight > ID="3">0203 19 55 311 "> ID="2">------Other bellies and cuts thereof, derinded (168) > ID="3""" ID="2">-------With a total cartilage content of less than 15 % by weight > ID="3">0203 19 55 391 "> ID="2">-Frozen: > ID="3""" ID="1">ex 0203 21 > ID="2">--Carcases and half-carcases: > ID="3""" ID="1">0203 21 10 > ID="2">-Of domestic swine > ID="3">0203 21 10 000 "> ASSV="2" ID="1">ex 0203 22 > ID="2">--Hams, shoulders and cuts thereof, with bone in: > ID="3""" ID="2">---Of domestic swine: > ID="3""" ASSV="2" ID="1">ex 0203 22 11 > ID="2">----Hams and cuts thereof: > ID="3""" ID="2">-----With a total bone and cartilage content of less than 25 % by weight > ID="3">0203 22 11 100 "> ASSV="2" ID="1">ex 0203 22 19 > ID="2">----Shoulders and cuts thereof: > ID="3""" ID="2">-----With a total bone and cartilage content of less than 25 % by weight > ID="3">0203 22 19 100 "> ASSV="2" ID="1">ex 0203 29 > ID="2">--Other: > ID="3""" ID="2">---Of domestic swine: > ID="3""" ASSV="2" ID="1">ex 0203 29 11 > ID="2">----Fore-ends and cuts thereof: > ID="3""" ID="2">-----With a total bone and cartilage content of less than 25 % by weight > ID="3">0203 29 11 100 "> ASSV="2" ID="1">ex 0203 29 13 > ID="2">----Loins and cuts thereof: > ID="3""" ID="2">-----With a total bone and cartilage content of less than 25 % by weight > ID="3">0203 29 13 100 "> ASSV="3" ID="1">ex 0203 29 15 > ID="2">----Bellies (streaky) and cuts thereof: > ID="3""" ID="2">-----With a total bone and cartilage content of less than 15 % by weight > ID="3">0203 29 15 100 "> ID="2">----Other: > ID="3""" ASSV="7" ID="1">ex 0203 29 55 > ID="2">-----Boneless: > ID="3""" ID="2">------Legs, fore-ends, shoulders or loins, and cuts thereof, derinded and defatted with a maximum layer of 3 mm fat (169) > ID="3">0203 29 55 120 "> ID="2">------Other legs, fore-ends, shoulders or loins, and cuts thereof (170) > ID="3">0203 29 55 190 "> ID="2">------Bellies and cuts thereof, derinded and defatted, with a maximum layer of 7 mm fat (171) > ID="3""" ID="2">-------With a total cartilage content of less than 15 % by weight > ID="3">0203 29 55 311 "> ID="2">-------Other bellies and cuts thereof, derinded (172) > ID="3""" ID="2">------With a total cartilage content of less than 25 % by weight > ID="3">0203 29 55 391 "> ASSV="2" ID="1">ex 0210 > ID="2">Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: > ID="3""" ID="2">-Meat of swine: > ID="3""" ASSV="3" ID="1">ex 0210 11 > ID="2">--Hams, shoulders and cuts thereof, with bone in: > ID="3""" ID="2">---Of domestic swine: > ID="3""" ID="2">----Salted or in brine: > ID="3""" ASSV="3" ID="1">ex 0210 11 11 > ID="2">-----Hams and cuts thereof: > ID="3""" ID="2">------With a total bone and cartilage content of less than 25 % by weight > ID="3">0210 11 11 100 "> ID="2">----Dried or smoked > ID="3""" ASSV="5" ID="1">ex 0210 11 31 > ID="2">-----Hams and cuts thereof: > ID="3""" ID="2">------'Prosciutto di Parma', 'Prosciutto di San Daniele' (173) > ID="3""" ID="2">-------With a total bone and cartilage content of less than 25 % by weight > ID="3">0210 11 31 110 "> ID="2">------Other > ID="3""" ID="2">-------With a total bone and cartilage content of less than 25 % by weight > ID="3">0210 11 31 910 "> ASSV="2" ID="1">ex 0210 12 > ID="2">--Bellies (streaky) and cuts thereof: > ID="3""" ID="2">---Of domestic swine: > ID="3""" ASSV="2" ID="1">ex 0210 12 11 > ID="2">----Salted or in brine: > ID="3""" ID="2">-----With a total bone and cartilage content of less than 15 % by weight > ID="3">0210 12 11 100 "> ASSV="2" ID="1">ex 0210 12 19 > ID="2">----Dried or smoked: > ID="3""" ID="2">-----With a total bone and cartilage content of less than 15 % by weight > ID="3">0210 12 19 100 "> ASSV="3" ID="1">ex 0210 19 > ID="2">--Other: > ID="3""" ID="2">---Of domestic swine: > ID="3""" ID="2">----Salted or in brine: > ID="3""" ASSV="3" ID="1">ex 0210 19 40 > ID="2">-----Loins and cuts thereof: > ID="3""" ID="2">------With a total bone and cartilage content of less than 25 % by weight > ID="3">0210 19 40 100 "> ID="2">-----Other: > ID="3""" ASSV="6" ID="1">ex 0210 19 51 > ID="2">------Boneless: > ID="3""" ID="2">-------Hams, fore-ends, shoulders or loins, and cuts thereof (174) > ID="3">0210 19 51 100 "> ID="2">-------Bellies and cuts thereof, derinded (175) > ID="3""" ID="2">--------With a total cartilage content of less than 15 % by weight > ID="3">0210 19 51 310 "> ID="2">----Dried or smoked: > ID="3""" ID="2">-----Other: "> ASSV="3" ID="1">ex 0210 19 81 > ID="2">------Boneless: > ID="3""" ID="2">-------Prosciutto di Parma', 'Prosciutto di San Daniele', and cuts thereof (176) > ID="3">0210 19 81 100 "> ID="2">-------Hams, fore-ends, shoulders or loins, and cuts thereof (177) > ID="3">0210 19 81 300 "> ID="1">ex 1601 00 > ID="2">Sausages and similar products, of meat, meat offal or blood; food preparations based on these products: > ID="3""" ASSV="3" ID="1">ex 1601 00 10 > ID="2">-Of liver: > ID="3""" ID="2">--Suitable for human consumption (178) > ID="3">1601 00 10 100 "> ID="2">-Other (179): > ID="3""" ASSV="2" ID="1">ex 1601 00 91 > ID="2">--Sausages, dry or for spreading, uncooked (180) (181): > ID="3""" ID="2">---Suitable for human consumption > ID="3">1601 00 91 100 "> ASSV="2" ID="1">ex 1601 00 99 > ID="2">--Other (182) (183): > ID="3""" ID="2">---Suitable for human consumption > ID="3">1601 00 99 100 "> ID="1">ex 1602 > ID="2">Other prepared or preserved meat, meat offal or blood: > ID="3""" ID="1">1602 10 00 > ID="2">-Homogenized preparations > ID="3">1602 10 00 000 "> ID="1">ex 1602 20 > ID="2">-Of liver of any animal: > ID="3""" ASSV="3" ID="1">ex 1602 20 90 > ID="2">--Other: > ID="3""" ID="2">---Suitable for human consumption > ID="3">1602 20 90 100 "> ID="2">-Of swine: "> ID="1">ex 1602 41 > ID="2">--Hams and cuts thereof: "> ASSV="6" ID="1">ex 1602 41 10 > ID="2">---Of domestic swine: > ID="3""" ID="2">----Suitable for human consumption: > ID="3""" ID="2">-----Uncooked, and mixtures of cooked and uncooked meat (184) (185) > ID="3">1602 41 10 100 "> ID="2">-----Other (186): > ID="3""" ID="2">------Containing by weight 80 % or more of meat and fat (187) (188) > ID="3">1602 41 10 210 "> ID="2">-Other (189) > ID="3">1602 41 10 290 "> ID="1">ex 1602 42 > ID="2">--Shoulders and cuts thereof: > ID="3""" ASSV="6" ID="1">ex 1602 42 10 > ID="2">---Of domestic swine: > ID="3""" ID="2">----Suitable for human consumption: > ID="3""" ID="2">-----Uncooked, and mixtures of cooked and uncooked meat (190) (191) > ID="3">1602 42 10 100 "> ID="2">-----Other (192): > ID="3""" ID="2">------Containing by weight 80 % or more of meat and fat (193) (194) > ID="3">1602 42 10 210 "> ID="2">------Other (195) > ID="3">1602 42 10 290 "> ASSV="3" ID="1">ex 1602 49 > ID="2">--Other, including mixtures: > ID="3""" ID="2">---Of domestic swine: > ID="3""" ID="2">----Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin: > ID="3""" ASSV="4" ID="1">ex 1602 49 11 > ID="2">-----Loins (excluding collars) and parts thereof, including mixtures of loins and hams (196): > ID="3""" ID="2">------Suitable for human consumption: > ID="3""" ID="2">-------Uncooked, and mixtures of cooked and uncooked meat (197) (198) > ID="3">1602 49 11 110 "> ID="2">-------Other (199) (200) > ID="3">1602 49 11 190 "> ASSV="4" ID="1">ex 1602 49 13 > ID="2">-----Collars and parts thereof, including mixtures of collars and shoulders (201): > ID="3""" ID="2">------Suitable for human consumption: > ID="3""" ID="2">-------Uncooked, and mixtures of cooked and uncooked meat (202) (203) > ID="3">1602 49 13 110 "> ID="2">-------Other (204) (205) > ID="3">1602 49 13 190 "> ASSV="4" ID="1">ex 1602 49 15 > ID="2">-----Other mixtures containing hams, shoulders, loins or collars, and parts thereof (206): > ID="3""" ID="2">------Suitable for human consumption: > ID="3""" ID="2">-------Uncooked, and mixtures of cooked and uncooked meat (207) (208) > ID="3">1602 49 15 110 "> ID="2">-------Other (209) (210) > ID="3">1602 49 15 190 "> ASSV="4" ID="1">ex 1602 49 19 > ID="2">-----Other (211): > ID="3""" ID="2">------Suitable for human consumption: > ID="3""" ID="2">-------Uncooked, and mixtures of cooked meat or offal and uncooked meat or offal (212) (213) > ID="3">1602 49 19 110 "> ID="2">-------Other (214) (215) > ID="3">1602 49 19 190 "> ASSV="2" ID="1">ex 1602 49 30 > ID="2">----Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin (216) (217) (218): "> ID="2">-----Suitable for human consumption > ID="3">1602 49 30 100 "> ASSV="2" ID="1">ex 1602 49 50 > ID="2">----Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin (219) (220): > ID="3""" ID="2">-----Suitable for human consumption > ID="3">1602 49 50 100 "> ID="1">ex 1602 90 > ID="2">-Other, including preparations of blood of any animal: > ID="3""" ASSV="2" ID="1">ex 1602 90 10 > ID="2">--Preparations of blood of any animal: > ID="3""" ID="2">---Suitable for human consumption > ID="3">1602 90 10 100 "> ID="1">ex 1902 > ID="2">Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni, couscous, whether or not prepared: "> ID="1">ex 1902 20 > ID="2">-Stuffed pasta, whether or not cooked or otherwise prepared: > ID="3""" ASSV="2" ID="1">ex 1902 20 30 > ID="2">--Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin: "> ID="2">---Suitable for human consumption > ID="3">1902 20 30 100 "">

8. Poultrymeat

"" ASSV="2" ID="1">ex 0105 > ID="2">Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls: > ID="3""" ID="2">-Weighing not more than 185 g: > ID="3""" ASSV="2" ID="1">0105 11 > ID="2">--Fowls of the species Gallus domesticus > ID="3""" ID="2">---Grandparent and parent female chicks: > ID="3""" ID="1">0105 11 11 > ID="2">----Laying stocks > ID="3">0105 11 11 000 "> ASSV="2" ID="1">0105 11 19 > ID="2">----Other > ID="3">0105 11 19 000 "> ID="2">---Other: > ID="3""" ID="1">0105 11 91 > ID="2">----Laying stocks > ID="3">0105 11 91 000 "> ID="1">0105 11 99 > ID="2">----Other > ID="3">0105 11 99 000 "> ID="1">0105 19 > ID="2">--Other: > ID="3""" ID="1">0105 19 10 > ID="2">---Geese and turkeys > ID="3">0105 19 10 000 "> ASSV="2" ID="1">0105 19 90 > ID="2">---Ducks and guinea fowls > ID="3">0105 19 90 000 "> ID="2">-Other: > ID="3""" ID="1">0105 91 00 > ID="2">--Fowls of the species Gallus domesticus > ID="3">0105 91 00 000 "> ID="1">0207 > ID="2">Meat and edible offal, of the poultry of heading No 0105, fresh, chilled or frozen: > ID="3""" ASSV="2" ID="1">ex 0207 10 > ID="2">-Poultry not cut in pieces, fresh or chilled: > ID="3""" ID="2">--Fowls of the species Gallus domesticus: > ID="3""" ID="1">0207 10 11 > ID="2">---Plucked and gutted, with heads and feet, known as '83 % chickens' > ID="3">0207 10 11 000 "> ID="1">0207 10 15 > ID="2">---Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % chickens' > ID="3">0207 10 15 000 "> ASSV="4" ID="1">0207 10 19 > ID="2">---Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65 % chickens', or otherwise presented > ID="3""" ID="2">-'65 % chickens' > ID="3">0207 10 19 100 "> ID="2">-Otherwise presented > ID="3">0207 10 19 900 "> ID="2">--Turkeys: > ID="3""" ID="1">0207 10 31 > ID="2">---Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80 % turkeys' > ID="3">0207 10 31 000 "> ASSV="2" ID="1">0207 10 39 > ID="2">---Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73 % turkeys', or otherwise presented > ID="3">0207 10 39 000 "> ID="2">--Ducks: > ID="3""" ID="1">0207 10 51 > ID="2">---Plucked, bled, gutted but not drawn, with heads and feet, known as '85 % ducks' > ID="3">0207 10 51 000 "> ID="1">0207 10 55 > ID="2">---Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % ducks' > ID="3">0207 10 55 000 "> ASSV="2" ID="1">0207 10 59 > ID="2">---Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63 % ducks', or otherwise presented > ID="3">0207 10 59 000 "> ID="2">-Poultry not cut in pieces, frozen: > ID="3""" ID="1">0207 21 > ID="2">--Fowls of the species Gallus domesticus: > ID="3""" ID="1">0207 21 10 > ID="2">---Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % chickens' > ID="3">0207 21 10 000 "> ASSV="3" ID="1">0207 21 90 > ID="2">---Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65 % chickens', or otherwise presented: > ID="3""" ID="2">-'65 % chickens' > ID="3">0207 21 90 100 "> ID="2">-Otherwise presented > ID="3">0207 21 90 900 "> ID="1">0207 22 > ID="2">--Turkeys: > ID="3""" ID="1">0207 22 10 > ID="2">---Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80 % turkeys' > ID="3">0207 22 10 000 "> ID="1">0207 22 90 > ID="2">---Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73 % turkeys', or otherwise presented > ID="3">0207 22 90 000 "> ASSV="2" ID="1">ex 0207 23 > ID="2">--Ducks, geese and guinea fowls: > ID="3""" ID="2">---Ducks: "> ID="1">0207 23 11 > ID="2">----Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % ducks' > ID="3">0207 23 11 000 "> ASSV="2" ID="1">0207 23 19 > ID="2">----Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63 % ducks', or otherwise presented > ID="3">0207 23 19 000 "> ID="2">-Poultry cuts and offal (including livers), fresh or chilled: > ID="3""" ASSV="3" ID="1">ex 0207 39 > ID="2">--Other: > ID="3""" ID="2">---Of fowls of the species Gallus domesticus: > ID="3""" ID="2">----Cuts: > ID="3""" ASSV="6" ID="1">ex 0207 39 11 > ID="2">-----Boneless: > ID="3""" ID="2">------Homogenized meat, including mechanically recovered meat: > ID="3""" ID="2">-------In the proportion of water : protein not exceeding 4,3 and in the proportion of fat content : protein not exceeding 1,2 (221) > ID="3">0207 39 11 110 "> ID="2">------Other: > ID="3""" ID="2">-------Other than rumps > ID="3">0207 39 11 990 "> ID="2">-----With bone in: > ID="3""" ID="1">0207 39 13 > ID="2">------Halves and quarters > ID="3">0207 39 13 000 "> ID="1">0207 39 15 > ID="2">------Whole wings, with or without tips > ID="3">0207 39 15 000 "> ID="1">0207 39 21 > ID="2">------Breasts and cuts thereof > ID="3">0207 39 21 000 "> ID="1">0207 39 23 > ID="2">------Legs and cuts thereof > ID="3">0207 39 23 000 "> ASSV="7" ID="1">ex 0207 39 25 > ID="2">------Other: > ID="3""" ID="2">-------Halves or quarters without the rump > ID="3">0207 39 25 100 "> ID="2">-------Cuts consisting of whole leg or part of a leg and part of the back, where the weight of the part of the back does not exceed 25 % of the total weight > ID="3">0207 39 25 200 "> ID="2">-------Cuts consisting of both unseparated hindquarters, with or without the rump > ID="3">0207 39 25 300 "> ID="2">-------Cuts consisting of the two wings and a part of the back, where the weight of the part of the back does not exceed 45 % of the total weight > ID="3">0207 39 25 400 "> ID="2">---Of turkeys: > ID="3""" ID="2">----Cuts: > ID="3""" ASSV="6" ID="1">ex 0207 39 31 > ID="2">-----Boneless: > ID="3""" ID="2">------Homogenized meat, including mechanically recovered meat: > ID="3""" ID="2">-------In the proportion of water : protein not exceeding 4,3 and in the proportion of fat content : protein not exceeding 1,2 (222) > ID="3">0207 39 31 110 "> ID="2">------Other: > ID="3""" ID="2">-------Other than rumps > ID="3">0207 39 31 990 "> ID="2">-----With bone in: > ID="3""" ID="1">0207 39 33 > ID="2">------Halves or quarters > ID="3">0207 39 33 000 "> ID="1">0207 39 35 > ID="2">------Whole wings, with or without tips > ID="3">0207 39 35 000 "> ASSV="2" ID="1">0207 39 41 > ID="2">------Breasts and cuts thereof > ID="3">0207 39 41 000 "> ID="2">------Legs and cuts thereof: > ID="3""" ID="1">0207 39 43 > ID="2">-------Drumsticks and cuts of drumsticks > ID="3">0207 39 43 000 "> ID="1">0207 39 45 > ID="2">-------Other > ID="3">0207 39 45 000 "> ASSV="5" ID="1">ex 0207 39 47 > ID="2">------Other: > ID="3""" ID="2">-------Turkey wing cuts comprising either the humerus or the radius and/or ulna, without the wing tip > ID="3">0207 39 47 100 "> ID="2">---Of ducks, geese and guinea fowls: > ID="3""" ID="2">----Cuts: > ID="3""" ID="2">-----Boneless: "> ASSV="7" ID="1">ex 0207 39 55 > ID="2">------Of ducks and guinea fowls: > ID="3""" ID="2">-------Homogenized meat, including mechanically recovered meat: > ID="3""" ID="2">--------In the proportion of water : protein not exceeding 4,3 and in the proportion of fat content : protein not exceeding 1,2 (223) > ID="3">0207 39 55 110 "> ID="2">---------Other: > ID="3""" ID="2">--------Other than rumps > ID="3">0207 39 55 990 "> ID="2">-----With bone in: > ID="3""" ID="2">------Halves or quarters: > ID="3""" ID="1">0207 39 57 > ID="2">-------Of ducks > ID="3">0207 39 57 000 "> ASSV="2" ID="1">0207 39 65 > ID="2">------Whole wings, with or without tips > ID="3">0207 39 65 000 "> ID="2">------Breasts and cuts thereof: > ID="3""" ASSV="2" ID="1">0207 39 73 > ID="2">-------Of ducks and guinea fowls > ID="3">0207 39 73 000 "> ID="2">------Legs and cuts thereof: > ID="3""" ASSV="2" ID="1">0207 39 77 > ID="2">-------Of ducks and guinea fowls > ID="3">0207 39 77 000 "> ID="2">-Poultry cuts and offal other than livers, frozen: > ID="3""" ASSV="2" ID="1">ex 0207 41 > ID="2">--Of fowls of the species Gallus domesticus: > ID="3""" ID="2">---Cuts: > ID="3""" ASSV="6" ID="1">ex 0207 41 10 > ID="2">----Boneless: > ID="3""" ID="2">-----Homogenized meat, including mechanically recovered meat: > ID="3""" ID="2">------In the proportion of water : protein not exceeding 4,3 and in the proportion of fat content : protein not exceeding 1,2 (224) > ID="3">0207 41 10 110 "> ID="2">-----Other: > ID="3""" ID="2">-----Other than rumps > ID="3">0207 41 10 990 "> ID="2">----With bone in: > ID="3""" ID="1">0207 41 11 > ID="2">-----Halves or quarters > ID="3">0207 41 11 000 "> ID="1">0207 41 21 > ID="2">-----Whole wings, with or without tips > ID="3">0207 41 21 000 "> ID="1">0207 41 41 > ID="2">-----Breasts and cuts thereof > ID="3">0207 41 41 000 "> ID="1">0207 41 51 > ID="2">-----Legs and cuts thereof > ID="3">0207 41 51 000 "> ASSV="5" ID="1">ex 0207 41 71 > ID="2">-----Other: > ID="3""" ID="2">------Halves or quarters without the rump > ID="3">0207 41 71 100 "> ID="2">------Cuts consisting of whole leg or part of a leg and part of the back, where the weight of the part of the back does not exceed 25 % of the total weight > ID="3">0207 41 71 200 "> ID="2">------Cuts consisting of both unseparated hindquarters, with or without the rump > ID="3">0207 41 71 300 "> ID="2">------Cuts consisting of the two wings and a part of the back, where the weight of the part of the back does not exceed 45 % of the total weight > ID="3">0207 41 71 400 "> ASSV="2" ID="1">ex 0207 42 > ID="2">--Of turkeys: > ID="3""" ID="2">---Cuts: > ID="3""" ASSV="6" ID="1">ex 0207 42 10 > ID="2">----Boneless: > ID="3""" ID="2">-----Homogenized meat, including mechanically recovered meat: > ID="3""" ID="2">------In the proportion of water : protein not exceeding 4,3 and in the proportion of fat content : protein not exceeding 1,2 (225) > ID="3">0207 42 10 110 "> ID="2">-------Other: > ID="3""" ID="2">------Other than rumps > ID="3">0207 42 10 990 "> ID="2">----With bone in: "> ID="1">0207 42 11 > ID="2">-----Halves or quarters > ID="3">0207 42 11 000 "> ID="1">0207 42 21 > ID="2">-----Whole wings, with or without tips > ID="3">0207 42 21 000 "> ASSV="2" ID="1">0207 42 41 > ID="2">-----Breasts and cuts thereof > ID="3">0207 42 41 000 "> ID="2">-----Legs and cuts thereof: > ID="3""" ID="1">0207 42 51 > ID="2">------Drumsticks and cuts thereof > ID="3">0207 42 51 000 "> ID="1">0207 42 59 > ID="2">------Other > ID="3">0207 42 59 000 "> ASSV="2" ID="1">ex 0207 42 71 > ID="2">-----Other: > ID="3""" ID="2">------Turkey wing cuts comprising either the humerus or the radius and/or ulna, without the wing tip > ID="3">0207 42 71 100 "> ASSV="3" ID="1">ex 0207 43 > ID="2">--Of ducks, geese or guinea fowls: > ID="3""" ID="2">---Cuts: > ID="3""" ID="2">----Boneless: > ID="3""" ASSV="7" ID="1">ex 0207 43 15 > ID="2">-----Of ducks and guinea fowls: > ID="3""" ID="2">------Homogenized meat, including mechanically recovered meat: > ID="3""" ID="2">-------In the proportion of water : protein not exceeding 4,3 and in the proportion of fat content : protein not exceeding 1,2 (226) > ID="3">0207 43 15 110 "> ID="2">------Other: > ID="3""" ID="2">-------Other than rumps > ID="3">0207 43 15 990 "> ID="2">----With bone in: > ID="3""" ID="2">-----Halves or quarters: > ID="3""" ID="1">0207 43 21 > ID="2">------Of ducks > ID="3">0207 43 21 000 "> ASSV="2" ID="1">0207 43 31 > ID="2">-----Whole wings, with or without tips > ID="3">0207 43 31 000 "> ID="2">-----Breasts and cuts thereof: > ID="3""" ASSV="2" ID="1">0207 43 53 > ID="2">------Of ducks and guinea fowls > ID="3">0207 43 53 000 "> ID="2">-----Legs and cuts thereof: > ID="3""" ID="1">0207 43 63 > ID="2">------Of ducks and guinea fowls > ID="3">0207 43 63 000 "> ASSV="2" ID="1">ex 1602 > ID="2">Other prepared or preserved meat, meat offal or blood: > ID="3""" ID="2">-Of poultry of heading No 0105: > ID="3""" ASSV="2" ID="1">ex 1602 39 > ID="2">--Other: > ID="3""" ID="2">---Containing 57 % or more by weight of poultrymeat or offal (227): > ID="3""" ASSV="2" ID="1">ex 1602 39 11 > ID="2">----Uncooked: > ID="3""" ID="2">-----Whole fowls of the species Gallus domesticus; cuts thereof (excluding offals) as described under subheadings 0207 39 11 and 0207 41 10 (excluding homogenized meat, including mechanically recovered meat), and subheadings 0207 39 13, 21 and 23 and 0207 41 11, 41 and 51 > ID="3">1602 39 11 100 "">

9. Eggs

"" ASSV="3" ID="1">ex 0407 00 > ID="2">Birds' eggs, in shell, fresh, preserved or cooked: > ID="3""" ID="2">-Of poultry: > ID="3""" ID="2">--For hatching (228): > ID="3""" ID="1">0407 00 11 > ID="2">---Of turkeys or geese > ID="3">0407 00 11 000 "> ID="1">0407 00 19 > ID="2">---Other > ID="3">0407 00 19 000 "> ID="1">0407 00 30 > ID="2">--Other > ID="3">0407 00 30 000 "> ASSV="2" ID="1">0408 > ID="2">Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter: > ID="3""" ID="2">-Egg yolks: > ID="3""" ID="1">ex 0408 11 > ID="2">--Dried: > ID="3""" ASSV="2" ID="1">ex 0408 11 80 > ID="2">---Other: > ID="3""" ID="2">----Suitable for human consumption > ID="3">0408 11 80 100 "> ASSV="2" ID="1">ex 0408 19 > ID="2">--Other: > ID="3""" ID="2">---Other: > ID="3""" ASSV="2" ID="1">ex 0408 19 81 > ID="2">----Liquid: > ID="3""" ID="2">-----Suitable for human consumption > ID="3">0408 19 81 100 "> ASSV="3" ID="1">ex 0408 19 89 > ID="2">----Other, including frozen: > ID="3""" ID="2">-----Suitable for human consumption > ID="3">0408 19 89 100 "> ID="2">-Other: > ID="3""" ID="1">ex 0408 91 > ID="2">--Dried: > ID="3""" ASSV="2" ID="1">ex 0408 91 80 > ID="2">---Other: > ID="3""" ID="2">----Suitable for human consumption > ID="3">0408 91 80 100 "> ID="1">ex 0408 99 > ID="2">--Other: > ID="3""" ASSV="2" ID="1">ex 0408 99 80 > ID="2">---Other: > ID="3""" ID="2">----Suitable for human consumption > ID="3">0408 99 80 100 "">

10. Milk and milk products

"" ID="1">0401 > ID="2">Milk and cream, not concentrated nor containing added sugar or other sweetening matter (229): > ID="3""" ID="1">0401 10 > ID="2">-Of a fat content, by weight, not exceeding 1 %: > ID="3""" ID="1">0401 10 10 > ID="2">--In immediate packings of a net content not exceeding 2 litres > ID="3">0401 10 10 000 "> ID="1">0401 10 90 > ID="2">--Other > ID="3">0401 10 90 000 "> ASSV="2" ID="1">0401 20 > ID="2">-Of a fat content, by weight, exceeding 1 % but not exceeding 6 %: > ID="3""" ID="2">--Not exceeding 3 %: > ID="3""" ASSV="3" ID="1">0401 20 11 > ID="2">---In immediate packings of a net content not exceeding 2 litres: > ID="3""" ID="2">----Of a fat content, by weight, not exceeding 1,5 % > ID="3">0401 20 11 100 "> ID="2">----Of a fat content, by weight, exceeding 1,5 % > ID="3">0401 20 11 500 "> ASSV="4" ID="1">0401 20 19 > ID="2">---Other: > ID="3""" ID="2">----Of a fat content, by weight, not exceeding 1,5 % > ID="3">0401 20 19 100 "> ID="2">----Of a fat content, by weight, exceeding 1,5 % > ID="3">0401 20 19 500 "> ID="2">--Exceeding 3 %: > ID="3""" ASSV="3" ID="1">0401 20 91 > ID="2">---In immediate packings of a net content not exceeding 2 litres: > ID="3""" ID="2">----Of a fat content, by weight, not exceeding 4 % > ID="3">0401 20 91 100 "> ID="2">----Of a fat content, by weight, exceeding 4 % > ID="3">0401 20 91 500 "> ASSV="3" ID="1">0401 20 99 > ID="2">---Other: > ID="3""" ID="2">----Of a fat content, by weight, not exceeding 4 % > ID="3">0401 20 99 100 "> ID="2">----Of a fat content, by weight, exceeding 4 % > ID="3">0401 20 99 500 "> ASSV="2" ID="1">0401 30 > ID="2">-Of a fat content, by weight, exceeding 6 %: > ID="3""" ID="2">--Not exceeding 21 %: > ID="3""" ASSV="5" ID="1">0401 30 11 > ID="2">---In immediate packings of a net content not exceeding 2 litres: > ID="3""" ID="2">----Of a fat content, by weight: > ID="3""" ID="2">-----Not exceeding 10 % > ID="3">0401 30 11 100 "> ID="2">-----Exceeding 10 % but not exceeding 17 % > ID="3">0401 30 11 400 "> ID="2">-----Exceeding 17 % > ID="3">0401 30 11 700 "> ASSV="6" ID="1">0401 30 19 > ID="2">---Other: > ID="3""" ID="2">----Of a fat content, by weight: > ID="3""" ID="2">-----Not exceeding 10 % > ID="3">0401 30 19 100 "> ID="2">-----Exceeding 10 % but not exceeding 17 % > ID="3">0401 30 19 400 "> ID="2">-----Exceeding 17 % > ID="3">0401 30 19 700 "> ID="2">--Exceeding 21 % but not exceeding 45 %: > ID="3""" ASSV="5" ID="1">0401 30 31 > ID="2">---In immediate packings of a net content not exceeding 2 litres: > ID="3""" ID="2">----Of a fat content, by weight: > ID="3""" ID="2">-----Not exceeding 35 % > ID="3">0401 30 31 100 "> ID="2">-----Exceeding 35 % but not exceeding 39 % > ID="3">0401 30 31 400 "> ID="2">-----Exceeding 39 % > ID="3">0401 30 31 700 "> ASSV="6" ID="1">0401 30 39 > ID="2">---Other: > ID="3""" ID="2">----Of a fat content, by weight: > ID="3""" ID="2">-----Not exceeding 35 % > ID="3">0401 30 39 100 "> ID="2">-----Exceeding 35 % but not exceeding 39 % > ID="3">0401 30 39 400 "> ID="2">-----Exceeding 39 % > ID="3">0401 30 39 700 "> ID="2">--Exceeding 45 %: > ID="3""" ASSV="5" ID="1">0401 30 91 > ID="2">---In immediate packings of a net content not exceeding 2 litres: > ID="3""" ID="2">----Of a fat content, by weight: > ID="3""" ID="2">-----Not exceeding 68 % > ID="3">0401 30 91 100 "> ID="2">-----Exceeding 68 % but not exceeding 80 % > ID="3">0401 30 91 400 "> ID="2">-----Exceeding 80 % > ID="3">0401 30 91 700 "> ASSV="5" ID="1">0401 30 99 > ID="2">---Other: > ID="3""" ID="2">----Of a fat content, by weight: > ID="3""" ID="2">-----Not exceeding 68 % > ID="3">0401 30 99 100 "> ID="2">-----Exceeding 68 % but not exceeding 80 % > ID="3">0401 30 99 400 "> ID="2">-----Exceeding 80 % > ID="3">0401 30 99 700 "> ID="1">0402 > ID="2">Milk and cream, concentrated or containing added sugar or other sweetening matter: > ID="3""" ASSV="2" ID="1">0402 10 > ID="2">-In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 % (230): > ID="3""" ID="2">--Not containing added sugar or other sweetening matter (231): > ID="3""" ID="1">0402 10 11 > ID="2">---In immediate packings of a net content not exceeding 2,5 kg > ID="3">0402 10 11 000 "> ASSV="2" ID="1">0402 10 19 > ID="2">---Other > ID="3">0402 10 19 000 "> ID="2">--Other (232): > ID="3""" ID="1">0402 10 91 > ID="2">---In immediate packings of a net content not exceeding 2,5 kg > ID="3">0402 10 91 000 "> ASSV="2" ID="1">0402 10 99 > ID="2">---Other > ID="3">0402 10 99 000 "> ID="2">-In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 % (233): "> ASSV="2" ID="1">0402 21 > ID="2">--Not containing added sugar or other sweetening matter (234): > ID="3""" ID="2">---Of a fat content, by weight, not exceeding 27 %: > ID="3""" ASSV="7" ID="1">0402 21 11 > ID="2">----In immediate packings of a net content not exceeding 2,5 kg: > ID="3""" ID="2">-----Of a fat content, by weight: > ID="3""" ID="2">------Not exceeding 11 % > ID="3">0402 21 11 200 "> ID="2">------Exceeding 11 % but not exceeding 17 % > ID="3">0402 21 11 300 "> ID="2">------Exceeding 17 % but not exceeding 25 % > ID="3">0402 21 11 500 "> ID="2">------Exceeding 25 % > ID="3">0402 21 11 900 "> ID="2">----Other: > ID="3""" ID="1">0402 21 17 > ID="2">-----Of a fat content, by weight, not exceeding 11 % > ID="3">0402 21 17 000 "> ASSV="5" ID="1">0402 21 19 > ID="2">-----Of a fat content, by weight, exceeding 11 % but not exceeding 27 %: > ID="3""" ID="2">------Not exceeding 17 % > ID="3">0402 21 19 300 "> ID="2">------Exceeding 17 % but not exceeding 25 % > ID="3">0402 21 19 500 "> ID="2">------Exceeding 25 % > ID="3">0402 21 19 900 "> ID="2">---Of a fat content, by weight, exceeding 27 %: > ID="3""" ASSV="10" ID="1">0402 21 91 > ID="2">----In immediate packings of a net content not exceeding 2,5 kg: > ID="3""" ID="2">-----Of a fat content, by weight: > ID="3""" ID="2">------Not exceeding 28 % > ID="3">0402 21 91 100 "> ID="2">------Exceeding 28 % but not exceeding 29 % > ID="3">0402 21 91 200 "> ID="2">------Exceeding 29 % but not exceeding 41 % > ID="3">0402 21 91 300 "> ID="2">------Exceeding 41 % but not exceeding 45 % > ID="3">0402 21 91 400 "> ID="2">------Exceeding 45 % but not exceeding 59 % > ID="3">0402 21 91 500 "> ID="2">------Exceeding 59 % but not exceeding 69 % > ID="3">0402 21 91 600 "> ID="2">------Exceeding 69 % but not exceeding 79 % > ID="3">0402 21 91 700 "> ID="2">------Exceeding 79 % > ID="3">0402 21 91 900 "> ASSV="10" ID="1">0402 21 99 > ID="2">----Other: > ID="3""" ID="2">-----Of a fat content, by weight: > ID="3""" ID="2">------Not exceeding 28 % > ID="3">0402 21 99 100 "> ID="2">------Exceeding 28 % but not exceeding 29 % > ID="3">0402 21 99 200 "> ID="2">------Exceeding 29 % but not exceeding 41 % > ID="3">0402 21 99 300 "> ID="2">------Exceeding 41 % but not exceeding 45 % > ID="3">0402 21 99 400 "> ID="2">------Exceeding 45 % but not exceeding 59 % > ID="3">0402 21 99 500 "> ID="2">------Exceeding 59 % but not exceeding 69 % > ID="3">0402 21 99 600 "> ID="2">------Exceeding 69 % but not exceeding 79 % > ID="3">0402 21 99 700 "> ID="2">------Exceeding 79 % > ID="3">0402 21 99 900 "> ASSV="3" ID="1">ex 0402 29 > ID="2">--Other (235): > ID="3""" ID="2">---Of a fat content, by weight, not exceeding 27 %: > ID="3""" ID="2">----Other: "> ASSV="6" ID="1">0402 29 15 > ID="2">-----In immediate packings of a net content not exceeding 2,5 kg: > ID="3""" ID="2">------Of a fat content, by weight: > ID="3""" ID="2">-------Not exceeding 11 % > ID="3">0402 29 15 200 "> ID="2">-------Exceeding 11 % but not exceeding 17 % > ID="3">0402 29 15 300 "> ID="2">-------Exceeding 17 % but not exceeding 25 % > ID="3">0402 29 15 500 "> ID="2">-------Exceeding 25 % > ID="3">0402 29 15 900 "> ASSV="7" ID="1">0402 29 19 > ID="2">-----Other: > ID="3""" ID="2">------Of a fat content, by weight: > ID="3""" ID="2">-------Not exceeding 11 % > ID="3">0402 29 19 200 "> ID="2">-------Exceeding 11 % but not exceeding 17 % > ID="3">0402 29 19 300 "> ID="2">-------Exceeding 17 % but not exceeding 25 % > ID="3">0402 29 19 500 "> ID="2">-------Exceeding 25 % > ID="3">0402 29 19 900 "> ID="2">---Of a fat content, by weight, exceeding 27 %: > ID="3""" ASSV="4" ID="1">0402 29 91 > ID="2">----In immediate packings of a net content not exceeding 2,5 kg: > ID="3""" ID="2">-----Of a fat content, by weight: > ID="3""" ID="2">------Not exceeding 41 % > ID="3">0402 29 91 100 "> ID="2">------Exceeding 41 % > ID="3">0402 29 91 500 "> ASSV="5" ID="1">0402 29 99 > ID="2">----Other: > ID="3""" ID="2">-----Of a fat content, by weight: > ID="3""" ID="2">------Not exceeding 41 % > ID="3">0402 29 99 100 "> ID="2">------Exceeding 41 % > ID="3">0402 29 99 500 "> ID="2">-Other: > ID="3""" ASSV="2" ID="1">0402 91 > ID="2">--Not containing added sugar or other sweetening matter (236): > ID="3""" ID="2">---Of a fat content, by weight, not exceeding 8 %: > ID="3""" ASSV="9" ID="1">0402 91 11 > ID="2">----In immediate packings of a net content not exceeding 2,5 kg: > ID="3""" ID="2">-----Of a non-fat lactic dry matter content: > ID="3""" ID="2">------Of less than 15 % and of a fat content, by weight: > ID="3""" ID="2">-------Not exceeding 3 % > ID="3">0402 91 11 110 "> ID="2">-------Exceeding 3 % > ID="3">0402 91 11 120 "> ID="2">------Of 15 % or more and of a fat content, by weight: > ID="3""" ID="2">-------Not exceeding 3 % > ID="3">0402 91 11 310 "> ID="2">-------Exceeding 3 % but not exceeding 7,4 % > ID="3">0402 91 11 350 "> ID="2">-------Exceeding 7,4 % > ID="3">0402 91 11 370 "> ASSV="10" ID="1">0402 91 19 > ID="2">----Other: > ID="3""" ID="2">-----Of a non-fat lactic dry matter content: > ID="3""" ID="2">------Of less than 15 % and of a fat content, by weight: > ID="3""" ID="2">-------Not exceeding 3 % > ID="3">0402 91 19 110 "> ID="2">-------Exceeding 3 % > ID="3">0402 91 19 120 "> ID="2">------Of 15 % or more and of a fat content, by weight: > ID="3""" ID="2">-------Not exceeding 3 % > ID="3">0402 91 19 310 "> ID="2">-------Exceeding 3 % but not exceeding 7,4 % > ID="3">0402 91 19 350 "> ID="2">-------Exceeding 7,4 % > ID="3">0402 91 19 370 "> ID="2">---Of a fat content, by weight, exceeding 8 % but not exceeding 10 %: > ID="3""" ASSV="4" ID="1">0402 91 31 > ID="2">----In immediate packings of a net content not exceeding 2,5 kg: > ID="3""" ID="2">-----Of a non-fat lactic dry matter content: > ID="3""" ID="2">------Of less than 15 % > ID="3">0402 91 31 100 "> ID="2">------Of 15 % or more > ID="3">0402 91 31 300 "> ASSV="5" ID="1">0402 91 39 > ID="2">----Other: > ID="3""" ID="2">-----Of a non-fat lactic dry matter content: > ID="3""" ID="2">------Of less than 15 % > ID="3">0402 91 39 100 "> ID="2">------Of 15 % or more > ID="3">0402 91 39 300 "> ID="2">---Of a fat content, by weight, exceeding 10 % but not exceeding 45 %: > ID="3""" ID="1">0402 91 51 > ID="2">----In immediate packings of a net content not exceeding 2,5 kg > ID="3">0402 91 51 000 "> ASSV="2" ID="1">0402 91 59 > ID="2">----Other > ID="3">0402 91 59 000 "> ID="2">---Of a fat content, by weight, exceeding 45 %: "> ID="1">0402 91 91 > ID="2">----In immediate packings of a net content not exceeding 2,5 kg > ID="3">0402 91 91 000 "> ID="1">0402 91 99 > ID="2">----Other > ID="3">0402 91 99 000 "> ASSV="2" ID="1">0402 99 > ID="2">--Other: > ID="3""" ID="2">---Of a fat content, by weight, not exceeding 9,5 %: > ID="3""" ASSV="9" ID="1">0402 99 11 > ID="2">----In immediate packings of a net content not exceeding 2,5 kg: > ID="3""" ID="2">-----Of a non-fat lactic dry matter content of less than 15 % and of a fat content, by weight (237): > ID="3""" ID="2">------Not exceeding 3 % > ID="3">0402 99 11 110 "> ID="2">------Exceeding 3 % but not exceeding 6,9 % > ID="3">0402 99 11 130 "> ID="2">------Exceeding 6,9 % > ID="3">0402 99 11 150 "> ID="2">-----Of a non-fat lactic dry matter content of 15 % or more and of a fat content, by weight (238): > ID="3""" ID="2">------Not exceeding 3 % > ID="3">0402 99 11 310 "> ID="2">------Exceeding 3 % but not exceeding 6,9 % > ID="3">0402 99 11 330 "> ID="2">------Exceeding 6,9 % > ID="3">0402 99 11 350 "> ASSV="10" ID="1">0402 99 19 > ID="2">----Other: > ID="3""" ID="2">-----Of a non-fat lactic dry matter content of less than 15 % and of a fat content, by weight (239): > ID="3""" ID="2">------Not exceeding 3 % > ID="3">0402 99 19 110 "> ID="2">------Exceeding 3 % but not exceeding 6,9 % > ID="3">0402 99 19 130 "> ID="2">------Exceeding 6,9 % > ID="3">0402 99 19 150 "> ID="2">-----Of a non-fat lactic dry matter content of 15 % or more and of a fat content, by weight (240): > ID="3""" ID="2">------Not exceeding 3 % > ID="3">0402 99 19 310 "> ID="2">------Exceeding 3 % but not exceeding 6,9 % > ID="3">0402 99 19 330 "> ID="2">------Exceeding 6,9 % > ID="3">0402 99 19 350 "> ID="2">---Of a fat content, by weight, exceeding 9,5 % but not exceeding 45 %: > ID="3""" ASSV="6" ID="1">0402 99 31 > ID="2">----In immediate packings not exceeding 2,5 kg: > ID="3""" ID="2">-----Of a fat content, by weight, not exceeding 21 %: > ID="3""" ID="2">------Of a non-fat lactic dry matter content, by weight, of less than 15 % (241) > ID="3">0402 99 31 110 "> ID="2">------Of a non-fat lactic dry matter content, by weight, of 15 % or more (242) > ID="3">0402 99 31 150 "> ID="2">-----Of a fat content, by weight, exceeding 21 % but not exceeding 39 % (243) > ID="3">0402 99 31 300 "> ID="2">-----Of a fat content, by weight, exceeding 39 % (244) > ID="3">0402 99 31 500 "> ASSV="7" ID="1">0402 99 39 > ID="2">----Other: > ID="3""" ID="2">-----Of a fat content, by weight, not exceeding 21 %: > ID="3""" ID="2">------Of a non-fat lactic dry matter content, by weight, of less than 15 % (245) > ID="3">0402 99 39 110 "> ID="2">------Of a non-fat lactic dry matter content, by weight, of 15 % or more (246) > ID="3">0402 99 39 150 "> ID="2">-----Of a fat content, by weight, exceeding 21 % but not exceeding 39 % (247) > ID="3">0402 99 39 300 "> ID="2">-----Of a fat content, by weight, exceeding 39 % (248) > ID="3">0402 99 39 500 "> ID="2">---Of a fat content, by weight, exceeding 45 %: > ID="3""" ID="1">0402 99 91 > ID="2">----In immediate packings not exceeding 2,5 kg (249) > ID="3">0402 99 91 000 "> ID="1">0402 99 99 > ID="2">----Other (250) > ID="3">0402 99 99 000 "> ID="1">ex 0403 > ID="2">Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: > ID="3""" ASSV="5" ID="1">ex 0403 10 > ID="2">-Yoghurt: > ID="3""" ID="2">--Not flavoured nor containing added fruit, nuts or cocoa: > ID="3""" ID="2">---In powder, granules or other solid forms > ID="3""" ID="2">---Other: > ID="3""" ID="2">----Not containing added sugar or other sweetening matter, of a fat content by weight (251): > ID="3""" ASSV="3" ID="1">0403 10 22 > ID="2">-----Not exceeding 3 %: > ID="3""" ID="2">------Not exceeding 1,5 % > ID="3">0403 10 22 100 "> ID="2">------Exceeding 1,5 % > ID="3">0403 10 22 300 "> ID="1">0403 10 24 > ID="2">-----Exceeding 3 % but not exceeding 6 % > ID="3">0403 10 24 000 "> ASSV="2" ID="1">0403 10 26 > ID="2">-----Exceeding 6 % > ID="3">0403 10 26 000 "> ID="2">----Other, of a fat content by weight (252): > ID="3""" ASSV="3" ID="1">0403 10 32 > ID="2">-----Not exceeding 3 %: > ID="3""" ID="2">------Not exceeding 1,5 % > ID="3">0403 10 32 100 "> ID="2">------Exceeding 1,5 % > ID="3">0403 10 32 300 "> ID="1">0403 10 34 > ID="2">-----Exceeding 3 % but not exceeding 6 % > ID="3">0403 10 34 000 "> ID="1">0403 10 36 > ID="2">-----Exceeding 6 % > ID="3">0403 10 36 000 "> ASSV="4" ID="1">ex 0403 90 > ID="2">-Other: > ID="3""" ID="2">--Not flavoured nor containing added fruit, nuts or cocoa: > ID="3""" ID="2">---In powder, granules or other solid forms (253): > ID="3""" ID="2">----Not containing added sugar or other sweetening matter, with a fat content by weight (254): > ID="3""" ID="1">0403 90 11 > ID="2">-----Not exceeding 1,5 % > ID="3">0403 90 11 000 "> ASSV="5" ID="1">0403 90 13 > ID="2">-----Exceeding 1,5 % but not exceeding 27 %: > ID="3""" ID="2">------Not exceeding 11 % > ID="3">0403 90 13 200 "> ID="2">------Exceeding 11 % but not exceeding 17 % > ID="3">0403 90 13 300 "> ID="2">------Exceeding 17 % but not exceeding 25 % > ID="3">0403 90 13 500 "> ID="2">------Exceeding 25 % > ID="3">0403 90 13 900 "> A