3.4.86 OfficialJournaloftheEuropeanCommunities NoL88/27
COMMISSION REGULATION (EEC)No957/86
of2April1986
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingregion5
andinArticle4(1),(3)and(4)ofRegulation(EEC)No
1633/84thatthevariableslaughterpremiumforsheep
certifiedaseligibleintheUnitedKingdom,andthe
amountstobechargedonproductsleavingregion5of
theaforesaidMemberStateduringtheweekbeginning 10
March1986,shallbesetoutintheAnnexeshereto,
HASADOPTEDTHISREGULATION :THECOMMISSION OFTHEEUROPEAN COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtotheActofAccessionofSpainand
Portugal,
HavingregardtoCouncilRegulation(EEC)No1837/80
of27June1980onthecommonorganizationofthe
marketinsheepmeatandgoatmeat('),aslastamendedby
Regulation(EEC)No882/86(2),
HavingregardtoCommissionRegulation(EEC)No
1633/84of8June1984layingdowndetailedrulesfor
applyingthevariableslaughterpremiumforsheepand
repealingRegulation(EEC)No2661/80(3),asamended
byRegulation (EEC)No3451/85(4),andinparticular
Articles3(1)and4(1)thereof,
WhereastheUnitedKingdomistheonlycountrywhich
grantsthevariableslaughterpremium,inregion5,within
themeaningofArticle3(5)ofRegulation (EEC)No
1837/80;whereasitisnecessarythereforeforthe
Commissiontofix,fortheweekbeginning10March
1986,thelevelofthepremiumandtheamounttobe
chargedonproductsleavingthatregion;
WhereasArticle3(1)ofRegulation(EEC)No1633/84
stipulatesthatthelevelofthevariableslaughterpremium
istobefixedeachweekbytheCommission ;
WhereasArticle4(1)ofRegulation(EEC)No1633/84
laysdownthattheamounttobechargedonproducts
leavingregion5shallbefixedweeklybytheCommis­
sion;
Whereasitfollowsfromtheapplicationoftheruleslaid
downinArticle9(1)ofRegulation(EEC)No1837/80Article1
ForsheeporsheepmeatcertifiedaseligibleintheUnited
Kingdominregion5,withinthemeaningofArticle3(5)
ofRegulation (EEC)No1837/80,forthevariable
slaughterpremiumduringtheweekbeginning10March
1986thelevelofthepremiumshallbe
equivalenttotheamountfixedinAnnexI.
Article2
ForproductsreferredtoinArticle1(a)and(c)ofRegula­
tion(EEC)No1837/80whichlefttheterritoryofregion5
duringtheweekbeginning10March1986,theamounts
tobechargedshallbeequivalenttothosefixedinAnnex
IIhereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom10March1986.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,2April1986.
FortheCommission
FransANDRIESSEN
Vice-President
(•)OJNoL183,16.7.1980,p.1.
(2)OJNoL82,27.3.1986,p.3.
(3)OJNoL154,9.6.1984,p.27.0OJNoL328,7.12.1985,p.23.

NoL88/28 OfficialJournaloftheEuropeanCommunities 3.4.86
ANNEXI
Levelofvariableslaughterpremiumforcertifiedsheepinregion5fortheweek
commencing 10March1986
Description Premium
Certifiedsheeporsheepmeat 62,444ECUper100kilogramsofestimatedor
actualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbyArticle1(1)(b)ofRegulation(EEC)No1633/84.

3.4.86 OfficialJournaloftheEuropeanCommunities NoL88/29
ANNEXII
Amounttobechargedforproductsleavingregion5duringtheweekcommencing
10March1986
(ECU/100kg) \1Amounts
CCT
Heading
NoDescriptionA.Productsqualifyingfor
thepremium
specifiedinArticle9
ofRegulation (EEC)
No1837/80B.Productsspecifiedat
thesecond,thirdand
fourthindentsofthe
firstsubparagraph of
Article4(4)of
Regulation (EEC)
No1633/84(')C.Productsspecifiedat
thefirstindentofthe
firstsubparagraphof
Article4(4)of
Regulation (EEC)
No1633/84(')I Liveweight Liveweight Liveweight
01.04B Livesheepandgoatsotherthanpure-bred
breedinganimals 29,349 14,674 2,9347
Netweight Netweight Netweight
02.01AIVa)Meatofsheeporgoats,freshorchilled:
1.Carcasesorhalf-carcases 62,444 31,222 6,244
2.Shortforequarters 43,711
3.Chinesand/orbestends 68,688\ 4.Legs 81,177
5.Other:II
aa)Unboned(bone-in)
bb)Bonedorboneless81,177
113,648
02.01AIVb)Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases
2.Shortforequarters
3.Chinesand/orbestends
4.Legs
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless46,833
32,783
51,516
60,883
60,883
85,236
02.06CIIa)Meatofsheeporgoats,saltedinbrine,dried
orsmoked:
1.Unboned(bone-in)
2.Bonedorboneless81,177
113,648
ex16.02BIIIb)2aa)11)Otherpreparedorpreservedmeatormeat
offalofsheep-orgoats,uncooked;mixtures
ofcookedmeatoroffalanduncookedmeat
oroffal:
—unboned(bone-in)
—bonedorboneless81,177
113,648
(')EligibilityforthesereducedamountsissubjecttocompliancewiththeconditionslaiddowninthesecondsubparagraphofArticle5(3)of
Regulation(EEC)No1633/84.