(1)

Chapters 1 to 3(F) are replaced by the following: ‘CHAPTER 1 Health certificate For processed animal protein, other than those derived from farmed insects, not intended for human consumption, including mixtures and products other than petfood containing such protein, for dispatch to or for transit through (2) the European Union Text of image COUNTRY: Veterinary certificate to EU Part I : Details of dispatched consignment I.1. Consignor Name Address Tel. I.2. Certificate reference No I.2.a. I.3. Central competent authority I.4. Local competent authority I.5. Consignee Name Address Postcode Tel. I.6. Person responsible for the load in EU Name Address Postcode Tel. I.7. Country of origin ISO code I.8. Region of origin Code I.9. Country of destination ISO code I.10. Region of destination Code I.11. Place of origin Name Approval number Address Name Approval number Address Name Approval number Address I.12. Place of destination Custom warehouse Name Approval number Address Postcode I.13. Place of loading I.14. Date of departure I.15. Means of transport Aeroplane Ship Railway wagon Road vehicle Other Identification Documentation references I.16. Entry BIP in EU I.17. Text of image I.18. Description of commodity I.19. Commodity code (HS code) I.20. Quantity I.21. Temperature of product Ambient Chilled Frozen I.22. Number of packages I.23. Seal/Container No I.24. Type of packaging I.25. Commodities certified for: Animal feedingstuff Technical use Manufacture of petfood I.26. For transit through EU to third country Third country ISO code I.27. For import or admission into EU I.28. Identification of the commodities Approval number of establishments Species (Scientific name) Nature of commodity Manufacturing plant Net weight Batch number Text of image COUNTRY Processed animal protein, other than those derived from farmed insects, not intended for human consumption including mixtures and products other than petfood containing such protein II. Health information II.a. Certificate reference No II.b. I, the undersigned official veterinarian, declare that I have read and understood Regulation (EC) No 1069/2009 of the European Parliament and of the Council (1a) and in particular Article 10 thereof, and Commission Regulation (EU) No 142/2011 (1b), and in particular Section 1 of Chapter II of Annex X, and Chapter I of Annex XIV thereto and certify that: II.1. the processed animal protein or product described above contains exclusively processed animal protein not intended for human consumption that: (a) has been prepared and stored in an establishment or plant approved and supervised by the competent authority in accordance with Article 24 of Regulation (EC) No 1069/2009, and (b) has been prepared exclusively with the following animal by-products: (2) either [- carcases and parts of animals slaughtered or, in the case of game, bodies or parts of animals killed, and which are fit for human consumption in accordance with Union legislation, but are not intended for human consumption for commercial reasons;] (2) and/or [- carcases and the following parts originating either from animals that have been slaughtered in a slaughterhouse and were considered fit for slaughter for human consumption following an ante-mortem inspection or bodies and the following parts of animals from game killed for human consumption in accordance with Union legislation: (i) carcases or bodies and parts of animals which are rejected as unfit for human consumption in accordance with Union legislation, but which did not show any signs of disease communicable to humans or animals; (ii) heads of poultry; (iii) hides and skins, including trimmings and splitting thereof, horns and feet, including the phalanges and the carpus and metacarpus bones, tarsus and metatarsus bones; (iv) pig bristles; (v) feathers;] (2) and/or [- blood of animals which did not show any signs of disease communicable through blood to humans or animals, obtained from animals that have been slaughtered in a slaughterhouse after having been considered fit for slaughter for human consumption following an ante-mortem inspection in accordance with Union legislation;] (2) and/or [- animal by-products arising from the production of products intended for human consumption, including degreased bone, greaves and centrifuge or separator sludge from milk processing;] (2) and/or [- products of animal origin, or foodstuffs containing products of animal origin, which are no longer intended for human consumption for commercial reasons or due to problems of manufacturing or packaging defects or other defects from which no risk to public or animal health arise;] (2) and/or [- blood, placenta, wool, feathers, hair, horns, hoof cuts and raw milk originating from live animals that did not show signs of any disease communicable through that product to humans or animals;] (2) and/or [- aquatic animals, and parts of such animals, except sea mammals, which did not show any signs of diseases communicable to humans or animals;] (2) and/or [- animal by-products from aquatic animals originating from establishments or plants manufacturing products for human consumption;] Part II: Certification Text of image COUNTRY Processed animal protein, other than those derived from farmed insects, not intended for human consumption including mixtures and products other than petfood containing such protein II. Health information II.a. Certificate reference No II.b. (2) and/or [- the following material originating from animals which did not show any signs of disease communicable through that material to humans or animals: (i) shells from shellfish with soft tissue or flesh; (ii) the following originating from terrestrial animals: — hatchery by-products, — eggs, — egg by-products, including egg shells; (iii) day-old chicks killed for commercial reasons;] (2) and/or [- aquatic and terrestrial invertebrates other than species pathogenic to humans or animals and other than insects;] (2) and/or [- animals and parts thereof of the zoological orders of Rodentia and Lagomorpha, except Category 1 material as referred to in Article 8(a)(iii), (iv) and (v) and Category 2 material as referred to in Article 9(a) to (g) of Regulation (EC) No 1069/2009;] and (c) has been subjected to the following processing standard: (2) either [heating to a core temperature of more than 133°C for at least 20 minutes without interruption at a pressure (absolute) of at least 3 bars produced by saturated steam, with a particle size prior to processing of not more than 50 millimetres;] (2) or [in the case of non-mammalian protein other than fishmeal, the processing method 1-2-3-4-5-7 (indicate the processing method) as set out in Chapter III of Annex IV to Regulation (EU) No 142/2011;] (2) or [in the case of fishmeal the processing method 1-2-3-4-5-6-7 (indicate the processing method) as set out in Chapter III of Annex IV to Regulation (EU) No 142/2011;] (2) or [in the case of porcine blood, the processing method 1-2-3-4-5-7 (indicate the processing method) as set out in Chapter III of Annex IV to Regulation (EU) No 142/2011, where in case of method 7 a heat treatment of at least 80 °C has been applied throughout its substance;] II.2. the competent authority examined a random sample immediately prior to dispatch and found it to comply with the following standards (3): Salmonella: Absence in 25 g: n = 5, c = 0, m = 0, M = 0 Enterobacteriaceae: n = 5, c = 2, m = 10, M = 300 in 1g; II.3. the product has undergone all precautions to avoid recontamination with pathogenic agents after treatment; II.4. the end product: (2) either [was packed in new or sterilised bags,] Text of image COUNTRY Processed animal protein, other than those derived from farmed insects, not intended for human consumption including mixtures and products other than petfood containing such protein II. Health information II.a. Certificate reference No II.b. (2) or [was transported in bulk in containers or other means of transport that were thoroughly cleaned and disinfected before use,] which bear labels indicating ‘NOT FOR HUMAN CONSUMPTION’; II.5. the end product was stored in enclosed storage; (2) [II.6. the processed animal protein or product described above contains or is derived from animal-by products of ruminant origin and: (2) either [originates from a country or region, which is classified as posing a negligible BSE risk in accordance with Decision 2007/453/EC, and in which there has been no indigenous BSE case, and]] (2) or [originates from a country or region classified as posing a negligible BSE risk in accordance with Decision 2007/453/EC in which there has been an indigenous BSE case, and the animal by-product or derived product were derived from animals born after the date from which the ban on the feeding of ruminants with meat-and-bone meal and greaves derived from ruminants, as defined in the OIE Terrestrial Animal Health Code, has been effectively enforced in that country or region, and] (2) either [is derived from other ruminants than bovine, ovine or caprine animals.] (2) or [is derived from bovine, ovine or caprine animals and does not contain and is not derived from: (2) either [bovine, ovine and caprine materials other than those derived from animals born, continuously reared and slaughtered in a country or region classified as posing a negligible BSE risk in accordance with Decision 2007/453/EC.]] (2) or [ (a) specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001 of the European Parliament and of the Council (4); (b) mechanically separated meat obtained from bones of bovine, ovine or caprine animals, except from those animals that were born, continuously reared and slaughtered in a country or region classified as posing a negligible BSE risk in accordance with Commission Decision2007/453/EC (5), in which there has been no indigenous BSE case, (c) animal by-product or derived product obtained from bovine, ovine or caprine animals which have been killed, after stunning, by laceration of the central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity, or by means of gas injected into the cranial cavity, except for those animals that were born, continuously reared and slaughtered in a country or region classified as posing a negligible BSE risk in accordance with Decision 2007/453/EC.]]] II.7. the processed animal protein or product described above: (2) either [does not contain milk or milk products of ovine or caprine animal origin or is not intended for feed for farmed animals, other than fur animals.] (2) or [contains milk or milk products of ovine or caprine animal origin and is intended for feed for farmed animals, other than fur animals, and the milk or milk products: (a) are derived from ovine and caprine animals which have been kept continuously since birth in a country where the following conditions are fulfilled: (i) classical scrapie is compulsorily notifiable; Text of image COUNTRY Processed animal protein, other than those derived from farmed insects, not intended for human consumption including mixtures and products other than petfood containing such protein II. Health information II.a. Certificate reference No II.b. (ii) an awareness, surveillance and monitoring system is in place for classical scrapie; (iii) official restrictions apply to holdings of ovine or caprine animals in the case of a suspicion of TSE or the confirmation of classical scrapie; (iv) ovine and caprine animals affected with classical scrapie are killed and destroyed; (v) the feeding to ovine and caprine animals of meat-and-bone meal or greaves, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health (OIE), of ruminant origin has been banned and effectively enforced in the whole country for a period of at least the preceding seven years; (b) originate from holdings where no official restrictions are imposed due to a suspicion of TSE; (c) originate from holdings where no case of classical scrapie has been diagnosed during a period of at least the preceding seven years or, following the confirmation of a case of classical scrapie: (2) either [all ovine and caprine animals on the holding have been killed and destroyed or slaughtered, except for breeding rams of the ARR/ARR genotype, breeding ewes carrying at least one ARR allele and no VRQ allele and other ovine animals carrying at least one ARR allele;] (2) or [all animals in which classical scrapie was confirmed have been killed and destroyed, and the holding has been subjected for a period of at least two years since the date of confirmation of the last classical scrapie case to intensified TSE monitoring, including testing with negative results for the presence of TSE in accordance with the laboratory methods set out in point 3.2 of Chapter C of Annex X to Regulation (EC) No 999/2001, of all of the following animals which are over the age of 18 months, except ovine animals of the ARR/ARR genotype: — animals which have been slaughtered for human consumption; and — animals which have died or been killed on the holding but which were not killed in the framework of a disease eradication campaign.]] II.8. the processed animal protein or product described above contains or is derived from animal-by products of non-ruminant origin and is, according to the statement of the Consignor referred to in Box I.1, (2) either [not intended for the production of feed for farmed animals, other than fur animals.] (2) (6) or [intended for the production of feed for non-ruminant farmed animals, other than fur animals, and the Consignor has undertaken to ensure that the Border Inspection Post of entry will be provided with the results of the analyses carried out in accordance with the methods set out in Annex VI to Commission Regulation (EC) No 152/2009 (7).] Notes Part I: — Box reference I.6: Person responsible for the consignment in the European Union: this box is required to be filled in only if it is a certificate for a commodity to be transited through the European Union; it may be filled in if the certificate is for a commodity that is to be imported into the European Union. — Box reference I.12: Place of destination: this box is to be filled in only if it is a certificate for transit commodity. Products in transit may only be stored in free zones, free warehouses and custom warehouses. — Box reference I.15: Registration number (railway wagons or container and lorries), flight number (aircraft) or name (ship); information is to be provided in the event of unloading and reloading. Text of image COUNTRY Processed animal protein, other than those derived from farmed insects, not intended for human consumption including mixtures and products other than petfood containing such protein II. Health information II.a. Certificate reference No II.b. — Box reference I.19: use the appropriate HS code: 05.05; 05.06; 05.07; 05.11; 23.01 or 23.09. — Box reference I.25: technical use: any use other than feeding of farmed animals, other than fur animals, and the production or manufacturing of pet food. — Box reference I.26 and I.27: fill in according to whether it is a transit or an import certificate. — Box reference I.28: Species: select from the following: Aves, Ruminantia, Suidae, Mammalia other than Ruminantia or Suidae, Pesca, Mollusca, Crustacea, invertebrates other than Mollusca and Crustacea. In the case of farmed fish, specify the scientific name of the fish. Part II: (1a) OJ L 300, 14.11.2009, p. 1. (1b) OJ L 54, 26.2.2011, p. 1. (2) Delete as appropriate. (3) Where: n = number of samples to be tested; m = threshold value for the number of bacteria; the result is considered satisfactory if the number of bacteria in all samples does not exceed m; M = maximum value for the number of bacteria; the result is considered unsatisfactory if the number of bacteria in one or more samples is M or more; and c = number of samples the bacterial count of which may be between m and M, the sample still being considered acceptable if the bacterial count of the other samples is m or less. (4) OJ L 147, 31.5.2001, p. 1. (5) OJ L 172, 30.6.2007, p. 84. (6) The Person responsible for the load referred to in Box I.6 must ensure that, if the processed animal protein or product described in this health certificate is intended to be used for the production of feed for non-ruminant farmed animals, other than fur animals, the consignment must be analysed, in accordance with the methods set out in Annex VI to Regulation (EC) No 152/2009, in order to verify the absence of unauthorised constituents of animal origin. The information on the result of such analysis must be attached to this health certificate when presenting the consignment at an EU border inspection post. (7) OJ L 54, 26.2.2009, p. 1. — The signature and the stamp must be in a different colour to that of the printing. — Note for the person responsible for the consignment in the European Union: This certificate is only for veterinary purposes and must accompany the consignment until it reaches the border inspection post. Official veterinarian/Official inspector Name (in capital letters): Qualification and title: Date: Signature: Stamp: CHAPTER 1a Health certificate For processed animal protein derived from farmed insects not intended for human consumption, including mixtures and products other than petfood containing such protein, for dispatch to or for transit through (2) the European Union Text of image COUNTRY: Veterinary certificate to EU Part I : Details of dispatched consignment I.1. Consignor Name Address Tel. I.2. Certificate reference No I.2.a. I.3. Central competent authority I.4. Local competent authority I.5. Consignee Name Address Postcode Tel. I.6. Person responsible for the load in EU Name Address Postcode Tel. I.7. Country of origin ISO code I.8. Region of origin Code I.9. Country of destination ISO code I.10. Region of destination Code I.11. Place of origin Name Approval number Address Name Approval number Address Name Approval number Address I.12. Place of destination Custom warehouse Name Approval number Address Postcode I.13. Place of loading I.14. Date of departure I.15. Means of transport Aeroplane Ship Railway wagon Road vehicle Other Identification Documentation references I.16. Entry BIP in EU I.17. I.18. Description of commodity I.19. Commodity code (HS code) I.20. Quantity I.21. Temperature of product Ambient Chilled Frozen I.22. Number of packages I.23. Seal/Container No I.24. Type of packaging Text of image I.25. Commodities certified for: Animal feedingstuff Technical use Manufacture of petfood I.26. For transit through EU to third country Third country ISO code I.27. For import or admission into EU I.28. Identification of the commodities Approval number of establishments Species (Scientific name) Nature of commodity Manufacturing plant Net weight Batch number Text of image COUNTRY Processed animal protein derived from farmed insects not intended for human consumption including mixtures and products other than petfood containing such protein II. Health information II.a. Certificate reference No II.b. I, the undersigned official veterinarian, declare that I have read and understood Regulation (EC) No 1069/2009 of the European Parliament and of the Council (1a) and in particular Article 10 thereof, and Commission Regulation (EU) No 142/2011 (1b), and in particular Section 1 of Chapter II of Annex X, and Chapter I of Annex XIV thereto and certify that: II.1. the processed animal protein derived from farmed insects or product described above contains exclusively processed animal protein not intended for human consumption that: (a) has been prepared and stored in an establishment or plant approved and supervised by the competent authority in accordance with Article 24 of Regulation (EC) No 1069/2009, and (b) has been prepared exclusively from farmed insects of the following species: (2) either [- Black Soldier Fly (Hermetia illucens);] (2) and/or [- Common Housefly (Musca domestica);] (2) and/or [- Yellow Mealworm (Tenebrio molitor);] (2) and/or [- Lesser Mealworm (Alphitobius diaperinus);] (2) and/or [- House cricket (Acheta domesticus);] (2) and/or [- Banded cricket (Gryllodes sigillatus);] (2) and/or [- Field Cricket (Gryllus assimilis).] and (c) has been processed by method [1]-[2]-[3]-[4]-[5]-[7] (2) as set out in Chapter III of Annex IV to Regulation (EU) No 142/2011; and (d) the substrate for the feeding of farmed insects may only contain products of non-animal origin or the following products of animal origin of Category 3 material: — fishmeal; — blood products from non-ruminants; — di and tricalcium phosphate of animal origin; — hydrolysed proteins from non-ruminants; — hydrolysed proteins from hides and skins of ruminants; — gelatine and collagen from non-ruminants; — eggs and egg products; — milk, milk based-products, milk-derived products, and colostrum; — honey; — rendered fats; Part II: Certification Text of image COUNTRY Processed animal protein derived from farmed insects not intended for human consumption including mixtures and products other than petfood containing such protein II. Health information II.a. Certificate reference No II.b. and (e) the substrate for the feeding of insects and the insects or their larvae have not been in contact with any other materials of animal origin than those referred to in point (d) and the substrate did not contain manure, catering waste or other waste. II.2. the competent authority examined a random sample immediately prior to dispatch and found it to comply with the following standards (3): Salmonella: Absence in 25 g: n = 5, c = 0, m = 0, M = 0 Enterobacteriaceae: n = 5, c = 2, m = 10, M = 300 in 1g; II.3. the product has undergone all precautions to avoid recontamination with pathogenic agents after treatment; II.4. the end product: (2) either [was packed in new or sterilised bags,] (2) or [was transported in bulk in containers or other means of transport that were thoroughly cleaned and disinfected before use,] which bear labels indicating ‘NOT FOR HUMAN CONSUMPTION/ PROCESSED INSECT PROTEIN – SHALL NOT BE USED IN FEED FOR FARMED ANIMALS EXCEPT AQUACULTURE AND FUR ANIMALS’; II.5. the end product was stored in enclosed storage; (2) [II.6. the processed animal protein or product described above contains or is derived from animal-by products of ruminant origin and: (2) either [originates from a country or region, which is classified as posing a negligible BSE risk in accordance with Decision 2007/453/EC, and in which there has been no indigenous BSE case, and]] (2) or [originates from a country or region classified as posing a negligible BSE risk in accordance with Decision 2007/453/EC in which there has been an indigenous BSE case, and the animal by-product or derived product were derived from animals born after the date from which the ban on the feeding of ruminants with meat-and-bone meal and greaves derived from ruminants, as defined in the OIE Terrestrial Animal Health Code, has been effectively enforced in that country or region, and]] (2) either [is derived from other ruminants than bovine, ovine or caprine animals.]] (2) or [is derived from bovine, ovine or caprine animals and does not contain and is not derived from: (2) either [bovine, ovine and caprine materials other than those derived from animals born, continuously reared and slaughtered in a country or region classified as posing a negligible BSE risk in accordance with Decision 2007/453/EC.]] (2) or [(a) specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001 of the European Parliament and of the Council (4); (b) mechanically separated meat obtained from bones of bovine, ovine or caprine animals, except from those animals that were born, continuously reared and slaughtered in a country or region classified as posing a negligible BSE risk in accordance with Commission Decision 2007/453/EC (5), in which there has been no indigenous BSE case, Text of image COUNTRY Processed animal protein derived from farmed insects not intended for human consumption including mixtures and products other than petfood containing such protein II. Health information II.a. Certificate reference No II.b. (c) animal by-product or derived product obtained from bovine, ovine or caprine animals which have been killed, after stunning, by laceration of the central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity, or by means of gas injected into the cranial cavity, except for those animals that were born, continuously reared and slaughtered in a country or region classified as posing a negligible BSE risk in accordance with Decision 2007/453/EC.]]] II.7. the processed animal protein or product described above: (2) either [does not contain milk or milk products of ovine or caprine animal origin or is not intended for feed for farmed animals, other than fur animals.] (2) or [contains milk or milk products of ovine or caprine animal origin and is intended for feed for farmed animals, other than fur animals, and the milk or milk products: (a) are derived from ovine and caprine animals which have been kept continuously since birth in a country where the following conditions are fulfilled: (i) classical scrapie is compulsorily notifiable; (ii) an awareness, surveillance and monitoring system is in place for classical scrapie; (iii) official restrictions apply to holdings of ovine or caprine animals in the case of a suspicion of TSE or the confirmation of classical scrapie; (iv) ovine and caprine animals affected with classical scrapie are killed and destroyed; (v) the feeding to ovine and caprine animals of meat-and-bone meal or greaves, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health (OIE), of ruminant origin has been banned and effectively enforced in the whole country for a period of at least the preceding seven years; (b) originate from holdings where no official restrictions are imposed due to a suspicion of TSE; (c) originate from holdings where no case of classical scrapie has been diagnosed during a period of at least the preceding seven years or, following the confirmation of a case of classical scrapie: (2) either [all ovine and caprine animals on the holding have been killed and destroyed or slaughtered, except for breeding rams of the ARR/ARR genotype, breeding ewes carrying at least one ARR allele and no VRQ allele and other ovine animals carrying at least one ARR allele;] (2) or [all animals in which classical scrapie was confirmed have been killed and destroyed, and the holding has been subjected for a period of at least two years since the date of confirmation of the last classical scrapie case to intensified TSE monitoring, including testing with negative results for the presence of TSE in accordance with the laboratory methods set out in point 3.2 of Chapter C of Annex X to Regulation (EC) No 999/2001, of all of the following animals which are over the age of 18 months, except ovine animals of the ARR/ARR genotype: — animals which have been slaughtered for human consumption; and — animals which have died or been killed on the holding but which were not killed in the framework of a disease eradication campaign.]] II.8. [the processed animal protein or product described above contains or is derived from animal-by products of non-ruminant origin and is, according to the statement of the Consignor referred to in Box I.1, Text of image COUNTRY Processed animal protein derived from farmed insects not intended for human consumption including mixtures and products other than petfood containing such protein II. Health information II.a. Certificate reference No II.b. (2) either [not intended for the production of feed for farmed animals, other than fur animals.] (2) (6) or [intended for the production of feed for non-ruminant farmed animals, other than fur animals, and the Consignor has undertaken to ensure that the border inspection post of entry into the European Union will be provided with the results of the analyses carried out in accordance with the methods set out in Annex VI to Commission Regulation (EC) No 152/2009 (7).] Notes Part I: — Box reference I.6: Person responsible for the consignment in the European Union: this box is required to be filled in only if it is a certificate for a commodity to be transited through the European Union; it may be filled in if the certificate is for an a commodity to be imported into the European Union. — Box reference I.12: Place of destination: this box is to be filled in only if it is a certificate for a transit commodity. Products in transit may only be stored in free zones, free warehouses and custom warehouses. — Box reference I.15: Registration number (railway wagons or container and lorries), flight number (aircraft) or name (ship); information is to be provided in the event of unloading and reloading. — Box reference I.19: use the appropriate HS code: 05.11, 23.01 or 23.09. — Box reference I.25: technical use: any use other than feeding of farmed animals, other than fur animals, and the production or manufacturing of pet food.. — Box reference I.26 and I.27: fill in according to whether it is a transit or an import certificate. — Box reference I.28: Species: insects, specify its scientific name. Part II: (1a) OJ L 300, 14.11.2009, p. 1. (1b) OJ L 54, 26.2.2011, p. 1. (2) Delete as appropriate. (3) Where: n = number of samples to be tested; m = threshold value for the number of bacteria; the result is considered satisfactory if the number of bacteria in all samples does not exceed m; M = maximum value for the number of bacteria; the result is considered unsatisfactory if the number of bacteria in one or more samples is M or more; and c = number of samples the bacterial count of which may be between m and M, the sample still being considered acceptable if the bacterial count of the other samples is m or less. (4) OJ L 147, 31.5.2001, p. 1. (5) OJ L 172 30.6.2007, p. 84. Text of image COUNTRY Processed animal protein derived from farmed insects not intended for human consumption including mixtures and products other than petfood containing such protein II. Health information II.a. Certificate reference No II.b. (6) The Person responsible for the load referred to in Box I.6 must ensure that, if the processed animal protein or product described in this health certificate is intended to be used for the production of feed for non-ruminant farmed animals, other than fur animals, the consignment must be analysed, in accordance with the methods set out in Annex VI to Regulation (EC) No 152/2009, in order to verify the absence of unauthorised constituents of animal origin. The information on the result of such analysis must be attached to this health certificate when presenting the consignment at an EU Border Inspection Post. (7) OJ L 54, 26.2.2009, p. 1. — The signature and the stamp must be in a different colour to that of the printing. — Note for the person responsible for the consignment in the European Union: This certificate is only for veterinary purposes and must accompany the consignment until it reaches the border inspection post. Official veterinarian/Official inspector Name (in capital letters): Qualification and title: Date: Signature: Stamp: CHAPTER 2(A) Health certificate For milk, milk-based products and milk-derived products not intended for human consumption for dispatch to or transit through (2) the European Union Text of image COUNTRY: Veterinary certificate to EU Part I : Details of dispatched consignment I.1. Consignor Name Address Tel. I.2. Certificate reference No I.2.a. I.3. Central competent authority I.4. Local competent authority I.5. Consignee Name Address Postcode Tel. I.6. Person responsible for the load in EU Name Address Postcode Tel. I.7. Country of origin ISO code I.8. Region of origin Code I.9. Country of destination ISO code I.10. Region of destination Code I.11. Place of origin Name Approval number Address Name Approval number Address Name Approval number Address I.12. Place of destination Custom warehouse Name Approval number Address Postcode I.13. Place of loading I.14. Date of departure I.15. Means of transport Aeroplane Ship Railway wagon Road vehicle Other Identification Documentation references I.16. Entry BIP in EU I.17. Number(s) of CITES I.18. Description of commodity I.19. Commodity code (HS code) I.20. Quantity I.21. Temperature of product Ambient Chilled Frozen I.22. Number of packages I.23. Seal/Container No I.24. Type of packaging Text of image I.25. Commodities certified for: Animal feedingstuff Further process Production of petfood Technical use I.26. For transit through EU to third country Third country ISO code I.27. For import or admission into EU I.28. Identification of the commodities Approval number of establishments Species(Scientific name) Manufacturing plant Net weight Batch number Text of image COUNTRY Milk, milk-based products and milk-derived products not for human consumption II. Health information II.a. Certificate reference No II.b. I, the undersigned official veterinarian, declare that I have read and understood Regulation (EC) No 1069/2009 of the European Parliament and of the Council (1a), and in particular Article 10 thereof, and Commission Regulation (EU) No 142/2011 (1b), and in particular Section 4 of Chapter II of Annex X, and Chapter I of Annex XIV thereto, and certify that the milk (2), the milk-based products (2) and milk-derived products (2) referred to in box I.28 comply with the following conditions: II.1. they were produced and derived in (insert name of exporting country) (3), (insert name of region) (3), which is listed in Part I of Annex II to Commission Regulation (EU) No 605/2010 (4), and which has been free from foot-and-mouth disease (FMD) and rinderpest for a period of 12 months immediately prior to export and has not practised vaccination against rinderpest during that period; II.2. they were produced from raw milk derived from animals which at the time of milking did not show clinical signs of any disease transmissible through milk to humans or animals, and which had been kept for a period of at least30 days prior to production on holdings that were not subject to official restrictions due to foot-and-mouth disease or rinderpest; II.3. they are milk or milk products that: (2) either [have undergone one of the treatments or combinations thereof described in point II.4;] (2) or [comprise whey to be fed to animals of species susceptible to foot-and-mouth disease, and that whey was collected from milk subjected to one of the treatments described in point II.4 and: (2) either [the whey was collected at least 16 hours after clotting and has a pH below 6;] (2) (5) or [the whey has been produced at least 21 days before the shipping and during that period no cases of FMD have been detected in the exporting country;] (2) (5) or [the whey has been produced on …/…/…, this date, in consideration of the foreseen voyage duration, being at least 21 days before the consignment is presented to a border inspection post of the European Union;]] II.4. they have been subject to one of the following treatments: (2) either [high temperature short time pasteurisation at 72°C for at least 15 seconds, or an equivalent pasteurisation achieving a negative reaction to a phosphatase test in bovine milk, in combination with: (2) either [a subsequent second high temperature short time pasteurisation at 72°C for at least 15 seconds or an equivalent pasteurisation which itself achieves a negative reaction to a phosphatase test in bovine milk;] (2) or [a subsequent drying process that in the case of milk intended for feeding is combined with additional heating to 72°C or higher;] (2) or [a subsequent process by which the pH is reduced and kept for at least one hour at a level below 6;] (2) (5) or [the condition that the milk/milk product has been produced at least 21 days prior to the date of shipping and during that period no cases of FMD have been detected in the exporting country;] (2) (5) or [the milk/milk product has been produced on …/…/…… (insert the date), this date, in consideration of the foreseen voyage duration, being at least 21 days prior to the date that the consignment is presented to a border inspection post of the European Union;] (2) or [sterilisation at a level of at least F03;]] Part II: Certification Text of image COUNTRY Milk, milk-based products and milk-derived products not for human consumption II. Health information II.a. Certificate reference No II.b. (2) or [ultra high temperature treatment at 132°C for at least one second in combination with: (2) either [a subsequent drying process that in the case of milk intended for feeding is combined with additional heating to 72°C or higher;] (2) or [a subsequent process by which the pH is reduced and kept for at least one hour at a level below 6;] (2) (5) or [the condition that the milk/milk product has been produced at least 21 days prior to the date of shipping and during that period no cases of FMD has been detected in the exporting country;] (2) (5) or [the milk/milk product has been produced on …/…/…… (insert the date), this date, in consideration of the foreseen voyage duration, being at least 21 days prior to the date that the consignment is presented to a border inspection post of the European Union;]] II.5. every precaution was taken to avoid contamination of the milk/milk-based product/milk-derived product after processing; II.6. the milk/milk-based product/milk-derived product was packed: (2) either [in new containers;] (2) or [in vehicles or bulk containers disinfected prior to loading using a product approved by the competent authority;] and the containers are marked so as to indicate the nature of the milk/milk-based product/milk-derived product and bear labels indicating that the product is Category 3 material and not intended for human consumption; II.7. the milk, milk-based products and milk-derived products described above: (2) either [does not contain milk or milk products of ovine or caprine animal origin or is not intended for feed for farmed animals, other than fur animals.] (2) or [contains milk or milk products of ovine or caprine animal origin and is intended for feed for farmed animals, other than fur animals, and the milk or milk products: (a) are derived from ovine and caprine animals which have been kept continuously since birth in a country where the following conditions are fulfilled: (i) classical scrapie is compulsorily notifiable; (ii) an awareness, surveillance and monitoring system is in place for classical scrapie; (iii) official restrictions apply to holdings of ovine or caprine animals in the case of a suspicion of TSE or the confirmation of classical scrapie; (iv) ovine and caprine animals affected with classical scrapie are killed and destroyed; (v) the feeding to ovine and caprine animals of meat-and-bone meal or greaves, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health (OIE), of ruminant origin has been banned and effectively enforced in the whole country for a period of at least the preceding seven years; (b) originate from holdings where no official restrictions are imposed due to a suspicion of TSE; Text of image COUNTRY Milk, milk-based products and milk-derived products not for human consumption II. Health information II.a. Certificate reference No II.b. (c) originate from holdings where no case of classical scrapie has been diagnosed during a period of at least the preceding seven years or, following the confirmation of a case of classical scrapie: (2) either [all ovine and caprine animals on the holding have been killed and destroyed or slaughtered, except for breeding rams of the ARR/ARR genotype, breeding ewes carrying at least one ARR allele and no VRQ allele and other ovine animals carrying at least one ARR allele;] (2) or [all animals in which classical scrapie was confirmed have been killed and destroyed, and the holding has been subjected for a period of at least two years since the date of confirmation of the last classical scrapie case to intensified TSE monitoring, including testing with negative results for the presence of TSE in accordance with the laboratory methods set out in point 3.2 of Chapter C of Annex X to Regulation (EC) No 999/2001 (6), of all of the following animals which are over the age of 18 months, except ovine animals of the ARR/ARR genotype: — animals which have been slaughtered for human consumption; and — animals which have died or been killed on the holding but which were not killed in the framework of a disease eradication campaign.]] Notes Part I: — Box reference I.6: Person responsible for the load in the European Union: this box is required to be filled in only if it is a certificate for a commodity to be transited through the European union; it may be filled in if the certificate is for a commodity to be imported into the European Union. — Box reference I.12: Place of destination: this box is to be filled in only if it is a certificate for transit commodity. — Box reference I.15: Registration number (railway wagons or container and lorries), flight number (aircraft) or name (ship) is to be provided. In the case of unloading and reloading, the consignor must inform the border inspection post of the European Union. — Box reference I.19: use the appropriate Harmonised System (HS) code of the World Customs Organisation: 04.01; 04.02; 04.03; 04.04; 23.09.10, 23.09.90, 35.01, 35.02 or 35.04. — Box reference I.23: for bulk containers, the container number and the seal number (if applicable) must be included. — Box reference I.25: technical use: any use other than feeding of farmed animals, other than fur animals, and the production or manufacturing of pet food. — Box reference I.26 and I.27: fill in according to whether it is a transit or an import certificate. — Box reference I.28: ’Manufacturing plant’: provide the registration number of treatment or processing establishment. Part II: (1a) OJ L 300, 14.11.2009, p. 1. (1b) OJ L 54, 26.2.2011, p. 1. Text of image COUNTRY Milk, milk-based products and milk-derived products not for human consumption II. Health information II.a. Certificate reference No II.b. (2) Delete as appropriate. (3) For completion if the authorisation to import into or transit through the European Union is restricted to certain regions of the third country concerned. (4) OJ L 175, 10.7.2010, p. 1. (5) this condition applies only to third countries listed in column ’A’ of Annex I to Regulation (EU) No 605/2010. (6) OJ L 147, 31.5.2001, p. 1. — The signature and the stamp must be in a different colour to that of the printing. — Note for the person responsible for the consignment in the European Union: This certificate is only for veterinary purposes and must accompany the consignment until it reaches the border inspection post. Official veterinarian/Official inspector Name (in capital letters): Qualification and title: Date: Signature: Stamp: CHAPTER 2(B) Health certificate For colostrum and colostrum products from bovine animals not intended for human consumption for dispatch to or transit through (2) the European Union Text of image COUNTRY: Veterinary certificate to EU Part I : Details of dispatched consignment I.1. Consignor Name Address Tel. I.2. Certificate reference No I.2.a. I.3. Central competent authority I.4. Local competent authority I.5. Consignee Name Address Postcode Tel. I.6. Person responsible for the load in EU Name Address Postcode Tel. I.7. Country of origin ISO code I.8. Region of origin Code I.9. Country of destination ISO code I.10. Region of destination Code I.11. Place of origin Name Approval number Address Name Approval number Address Name Approval number Address I.12. Place of destination Custom warehouse Name Approval number Address Postcode I.13. Place of loading I.14. Date of departure I.15. Means of transport Aeroplane Ship Railway wagon Road vehicle Other Identification Documentation references I.16. Entry BIP in EU I.17. Number(s) of CITES I.18. Description of commodity I.19. Commodity code (HS code) I.20. Quantity I.21. Temperature of product Ambient Chilled Frozen I.22. Number of packages I.23. Seal/Container No I.24. Type of packaging Text of image I.25. Commodities certified for: Animal feedingstuff Further process Production of petfood Technical use I.26. For transit through EU to third country Third country ISO code I.27. For import or admission into EU I.28. Identification of the commodities Approval number of establishments Species(Scientific name) Manufacturing plant Net weight Batch number Text of image COUNTRY Colostrum and colostrum products from bovine animals not for human consumption II. Health information II.a. Certificate reference No II.b. I, the undersigned official veterinarian, declare that I have read and understood Regulation (EC) No 1069/2009 of the European Parliament and of the Council (1a), and in particular Article 10 thereof, and Commission Regulation (EU) No 142/2011 (1b), and in particular Section 4 of Chapter II of Annex X and Chapter I of Annex XIV thereto, and certify that the colostrum (2) or the colostrum products (2) referred to in box I.28 comply with the following conditions: II.1. they were produced and derived in (insert name of exporting country) (3), (insert name of region) (3), which is listed in Annex I to Commission Regulation (EU) No 605/2010 (4), and which has been free from foot-and-mouth disease (FMD) and rinderpest for a period of 12 months immediately prior to export and has not practised vaccination against rinderpest during that period; II.2. they were produced from colostrum derived from animals which at the time of milking did not show clinical signs of any disease transmissible through colostrum to humans or animals, and which had been kept for a period of at least 30 days prior to the date of production on holdings that were not subject to official restrictions due to foot-and-mouth disease or rinderpest; II.3. they are colostrum or colostrum products of bovine animals that have been subject to high temperature short time pasteurisation at 72°C for at least 15 seconds, or an equivalent pasteurisation achieving a negative reaction to a phosphatase test in bovine colostrum, in combination with: (2) (5) either [the condition that the colostrum or colostrum products have been produced during a period at least 21 days before the date of shipping and during this period no cases of FMD have been detected in the exporting country,] (2) (5) or [the condition that the colostrum or colostrum products have been produced on …/…/…… (insert the date), this date, in consideration of the foreseen voyage duration, being at least 21 days before the consignment is presented to a border inspection post of the European Union,] and have been obtained from animals subject to regular veterinary inspections to ensure that they come from holdings on which all bovine herds are: (2) (5) either [recognised as officially tuberculosis and brucellosis free (6),] (2) (5) or [not restricted under the national legislation of the third country of origin for the eradication of tuberculosis and brucellosis,] and (2) (5) either [recognised as official enzootic-bovine-leukosis-free (6),] (2) (5) or [included in an official system for the control of enzootic bovine leukosis and there has been no evidence as result of clinical and laboratory testing of this disease in the herd during the period of the preceding two years,]] II.4. every precaution has been taken to avoid contamination of the colostrum/colostrum product after processing; II.5. the colostrum or colostrum product was packed: (2) either [in new containers,] (2) or [in vehicles or bulk containers disinfected prior to loading using a product approved by the competent authority,] and the containers are marked so as to indicate the nature of the colostrum/colostrum product and bear labels indicating that the product is Category 3 material and not intended for human consumption; II.6. the colostrum or colostrum product does not contain milk or milk products of ovine or caprine animal origin. Notes Part I: — Box reference I.6: Person responsible for the load in the European Union: this box is required to be filled in only if it is a certificate for a commodity to be transited through the European Union; it may be filled in if the certificate is for a commodity to be imported into the European Union. Part II: Certification Text of image COUNTRY Colostrum and colostrum products from bovine animals not for human consumption II. Health information II.a. Certificate reference No II.b. — Box reference I.12: Place of destination: this box is to be filled in only if it is a certificate for transit commodity. — Box reference I.15: Registration number (railway wagons or container and lorries), flight number (aircraft) or name (ship) is to be provided. In the case of unloading and reloading in the European Union, the consignor must inform the border inspection post of the European Union. — Box reference I.19: use the appropriate Harmonised System (HS) code of the World Customs Organisation: 04.04.90; 23.09.10, 23.09.90, 35.01, 35.02 or 35.04. — Box reference I.23: for bulk containers, the container number and the seal number (if applicable) must be included. — Box reference I.25: technical use: any use other than feeding of farmed animals, other than fur animals, and the production or manufacturing of pet food.. — Box reference I.26 and I.27: fill in according to whether it is a transit or an import certificate. — Box reference I.28: ‘Manufacturing plant’: provide the registration number of the treatment or processing establishment. Part II: (1a) OJ L 300, 14.11.2009, p. 1. (1b) OJ L 54, 26.2.2011, p. 1. (2) Delete as appropriate. (3) For completion if the authorisation for introduction into the European Union is restricted to certain regions of the third country concerned. (4) OJ L 175, 10.7.2010, p. 1. (5) This condition applies only to third countries authorised in column ‘A’ of Annex I to Commission Regulation (EU)No 605/2010 (OJ L 175, 10.7.2010, p. 1). (6) Officially tuberculosis-free and brucellosis-free herd as laid down in Annex A to Council Directive 64/432/EEC (OJ 121, 29.7.1964, p. 1977/64) and officially enzootic-bovine-leukosis-free herd as laid down in Chapter I of Annex D to that Directive. — The signature and the seal must be in a different colour from that of the printing. — Note for the importer: this certificate is only for veterinary purposes and must accompany the consignment until it reaches the border inspection post of the European Union. Official veterinarian/Official inspector Name (in capital letters): Qualification and title: Date: Signature: Stamp: CHAPTER 3(A) Health certificate For canned petfood intended for dispatch to or for transit through (2) the European Union Text of image COUNTRY: Veterinary certificate to EU Part I : Details of dispatched consignment I.1. Consignor Name Address Tel. I.2. Certificate reference No I.2.a. I.3. Central competent authority I.4. Local competent authority I.5. Consignee Name Address Postcode Tel. I.6. Person responsible for the load in EU Name Address Postcode Tel. I.7. Country of origin ISO code I.8. Region of origin Code I.9. Country of destination ISO code I.10. Region of destination Code I.11. Place of origin Name Approval number Address Name Approval number Address Name Approval number Address I.12. Place of destination Custom warehouse Name Approval number Address Postcode I.13. Place of loading I.14. Date of departure I.15. Means of transport Aeroplane Ship Railway wagon Road vehicle Other Identification Documentation references I.16. Entry BIP in EU I.17. I.18. Description of commodity I.19. Commodity code (HS code) 23.09 I.20. Quantity I.21. Temperature of product Ambient Chilled Frozen I.22. Number of packages I.23. Seal/Container No I.24. Type of packaging Text of image I.25. Commodities certified for: Petfood Technical use I.26. For transit through EU to third country Third country ISO code I.27. For import or admission into EU I.28. Identification of the commodities Approval number of establishments Species(Scientific name) Manufacturing plant Net weight Batch number Text of image COUNTRY Canned Petfood II. Health information II.a. Certificate reference No II.b. I, the undersigned official veterinarian, declare that I have read and understood Regulation (EC) No 1069/2009 of the European Parliament and of the Council (1a), and in particular Articles 8 and 10 thereof, and Commission Regulation (EU) No 142/2011 (1b), and in particular Chapter II of Annex XIII and Chapter II of Annex XIV, thereto and certify that the petfood described above: II.1. has been prepared and stored in an establishment or plant approved and supervised by the competent authority in accordance with Article 24 of Regulation (EC) No 1069/2009; II.2. has been prepared exclusively with the following animal by-products: (2) either [- carcases and parts of animals slaughtered or, in the case of game, bodies or parts of animals killed, and which are fit for human consumption in accordance with Union legislation, but are not intended for human consumption for commercial reasons;] (2) and/or [- carcases and the following parts originating either from animals that have been slaughtered in a slaughterhouse and were considered fit for slaughter for human consumption following an ante-mortem inspection or bodies and the following parts of animals from game killed for human consumption in accordance with Union legislation: (i) carcases or bodies and parts of animals which are rejected as unfit for human consumption in accordance with Union legislation, but which did not show any signs of disease communicable to humans or animals; (ii) heads of poultry; (iii) hides and skins, including trimmings and splitting thereof, horns and feet, including the phalanges and the carpus and metacarpus bones, tarsus and metatarsus bones; (iv) pig bristles; (v) feathers;] (2) and/or [- animal by-products from poultry and lagomorphs slaughtered on the farm as referred to in Article 1(3)(d) of Regulation (EC) No 853/2004 of the European Parliament and of the Council (2a), which did not show any signs of disease communicable to humans or animals] (2) and/or [- blood of animals which did not show any signs of disease communicable through blood to humans or animals, obtained from animals that have been slaughtered in a slaughterhouse after having been considered fit for slaughter for human consumption following an ante-mortem inspection in accordance with Union legislation;] (2) and/or [- animal by-products arising from the production of products intended for human consumption, including degreased bone, greaves and centrifuge or separator sludge from milk processing;] (2) and/or [- products of animal origin, or foodstuffs containing products of animal origin, which are no longer intended for human consumption for commercial reasons or due to problems of manufacturing or packaging defects or other defects from which no risk to public or animal health arise;] (2) and/or [- petfood and feedingstuffs of animal origin, or feedingstuffs containing animal by-products or derived products, which are no longer intended for feeding for commercial reasons or due to problems of manufacturing or packaging defects or other defects from which no risk to public or animal health arise;] (2) and/or [- blood, placenta, wool, feathers, hair, horns, hoof cuts and raw milk originating from live animals that did not show signs of any disease communicable through that product to humans or animals;] (2) and/or [- aquatic animals, and parts of such animals, except sea mammals, which did not show any signs of diseases communicable to humans or animals;] (2) and/or [- animal by-products from aquatic animals originating from plants or establishments manufacturing products for human consumption;] Part II: Certification Text of image COUNTRY Canned Petfood II. Health information II.a. Certificate reference No II.b. (2) and/or [- the following material originating from animals which did not show any signs of disease communicable through that material to humans or animals: (i) shells from shellfish with soft tissue or flesh; (ii) the following originating from terrestrial animals: — hatchery by-products, — eggs, — egg by-products, including egg shells; (iii) day-old chicks killed for commercial reasons;] (2) and/or [- animal by-products from aquatic or terrestrial invertebrates other than species pathogenic to humans or animals;] (2) and/or [- animals and parts thereof of the zoological orders of Rodentia and Lagomorpha, except Category 1 material as referred to in Article 8(a)(iii), (iv) and (v) of Regulation (EC) No 1069/2009 and Category 2 material as referred to in Article 9(a) to (g) of that Regulation;] (2) and/or [- material from animals which have been treated with certain substances which are prohibited by Council Directive 96/22/EC (2b), the import of the material being permitted in accordance with Article 35(a)(ii) of Regulation (EC) No 1069/2009;] II.3. has been subjected to heat treatment to a minimum Fc value of 3 in hermetically sealed containers; II.4. was analysed by a random sampling of at least five samples from each processed batch by laboratory diagnostic method to ensure adequate heat treatment of the whole consignment as foreseen under point II.3; II.5. has undergone all precautions to avoid contamination with pathogenic agents after treatment. (2) [II.6. the petfood described above (2) either [is derived from other ruminants than bovine, ovine or caprine animals.] (2) or [is derived from bovine, ovine or caprine animals and does not contain and is not derived from: (2) either [bovine, ovine and caprine materials other than those derived from animals born, continuously reared and slaughtered in a country or region classified as posing a negligible BSE risk in accordance with Decision 2007/453/EC.]] (2) or [(a) specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001 of the European Parliament and of the Council (3); (b) mechanically separated meat obtained from bones of bovine, ovine or caprine animals, except from those animals that were born, continuously reared and slaughtered in a country or region classified as posing a negligible BSE risk in accordance with Commission Decision 2007/453/EC (4), in which there has been no indigenous BSE case, (c) animal by-product or derived product obtained from bovine, ovine or caprine animals which have been killed, after stunning, by laceration of the central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity, or by means of gas injected into the cranial cavity, except for those animals that were born, continuously reared and slaughtered in a country or region classified as posing a negligible BSE risk in accordance with Decision 2007/453/EC.]]] Text of image COUNTRY Canned Petfood II. Health information II.a. Certificate reference No II.b. Notes Part I: — Box reference I.6: Person responsible for the consignment in the European Union: this box is required to be filled in only if it is a certificate for a commodity to be transited through the European Union; it may be filled in if the certificate is for a commodity to be imported into the European Union. — Box reference I.12: Place of destination: this box is to be filled in only if it is a certificate for transit commodity. Products in transit may only be stored in free zones, free warehouses and custom warehouses. — Box reference I.15: Registration number (railway wagons or container and lorries), flight number (aircraft) or name (ship); information is to be provided in the event of unloading and reloading in the European Union. — Box reference I.23: for bulk containers, the container number and the seal number (if applicable) must be given. — Box reference I.25: technical use: any use other than feeding of farmed animals, other than fur animals, and the production or manufacturing of pet food.. — Box reference I.26 and I.27: fill in according to whether it is a transit or an import certificate. — Box reference I.28: Species: select from the following: Aves, Ruminantia, Suidae, Mammalia other than Ruminantia or Suidae, Pesca, Mollusca, Crustacea, invertebrates other than Mollusca and Crustacea. Part II: (1a) OJ L 300, 14.11.2009, p. 1. (1b) OJ L 54, 26.2.2011, p. 1. (2) Delete as appropriate. (2a) OJ L 139, 30.4.2004, p. 55. (2b) OJ L 125, 23.5.1996, p. 3. (3) OJ L 147, 31.5.2001, p. 1. (4) OJ L 172, 30.6.2007, p. 84. — The signature and the stamp must be in a different colour to that of the printing. — Note for the person responsible for the consignment in the European Union: This certificate is only for veterinary purposes and must accompany the consignment until it reaches the border inspection post. Official veterinarian/Official inspector Name (in capital letters): Qualification and title: Date: Signature: Stamp: (CHAPTER 3(B) Health certificate For processed petfood other than canned petfood, intended for dispatch to or for transit through (2) the European Union Text of image COUNTRY: Veterinary certificate to EU Part I : Details of dispatched consignment I.1. Consignor Name Address Tel. I.2. Certificate reference No I.2.a. I.3. Central competent authority I.4. Local competent authority I.5. Consignee Name Address Postcode Tel. I.6. Person responsible for the load in EU Name Address Postcode Tel. I.7. Country of origin ISO code I.8. Region of origin Code I.9. Country of destination ISO code I.10. Region of destination Code I.11. Place of origin Name Approval number Address Name Approval number Address Name Approval number Address I.12. Place of destination Custom warehouse Name Approval number Address Postcode I.13. Place of loading I.14. Date of departure I.15. Means of transport Aeroplane Ship Railway wagon Road vehicle Other Identification Documentation references I.16. Entry BIP in EU I.17. I.18. Description of commodity I.19. Commodity code (HS code) I.20. Quantity I.21. Temperature of product Ambient Chilled Frozen I.22. Number of packages I.23. Seal/Container No I.24. Type of packaging Text of image I.25. Commodities certified for: Petfood Technical use I.26. For transit through EU to third country Third country ISO code I.27. For import or admission into EU I.28. Identification of the commodities Approval number of establishments Species(Scientific name) Manufacturing plant Net weight Batch number Text of image COUNTRY Processed petfood other than canned petfood II. Health information II.a. Certificate reference No II.b. I, the undersigned official veterinarian, declare that I have read and understood Regulation (EC) No 1069/2009 of the European Parliament and of the Council (1a), and in particular Articles 8 and 10 thereof, and Commission Regulation (EU) No 142/2011 (1b), and in particular Chapter II of Annex XIII and Chapter II of Annex XIV thereto, and certify that the petfood described above: II.1. has been prepared and stored in a plant approved and supervised by the competent authority in accordance with Article 24 of Regulation (EC) No 1069/2009; II.2. has been prepared exclusively with the following animal by-products: (2) either [- carcases and parts of animals slaughtered or, in the case of game, bodies or parts of animals killed, and which are fit for human consumption in accordance with Union legislation, but are not intended for human consumption for commercial reasons;] (2) and/or [- carcases and the following parts originating either from animals that have been slaughtered in a slaughterhouse and were considered fit for slaughter for human consumption following an ante-mortem inspection or bodies and the following parts of animals from game killed for human consumption in accordance with Union legislation: (i) carcases or bodies and parts of animals which are rejected as unfit for human consumption in accordance with Union legislation, but which did not show any signs of disease communicable to humans or animals; (ii) heads of poultry; (iii) hides and skins, including trimmings and splitting thereof, horns and feet, including the phalanges and the carpus and metacarpus bones, tarsus and metatarsus bones; (iv) pig bristles; (v) feathers;] (2) and/or [- animal by-products from poultry and lagomorphs slaughtered on the farm as referred to in Article 1(3)(d) of Regulation (EC) No 853/2004 of the European Parliament and of the Council (2a), which did not show any signs of disease communicable to humans or animals] (2) and/or [- blood of animals which did not show any signs of disease communicable through blood to humans or animals, obtained from animals that have been slaughtered in a slaughterhouse after having been considered fit for slaughter for human consumption following an ante-mortem inspection in accordance with Union legislation;] (2) and/or [- animal by-products arising from the production of products intended for human consumption, including degreased bone, greaves and centrifuge or separator sludge from milk processing;] (2) and/or [- products of animal origin, or foodstuffs containing products of animal origin, which are no longer intended for human consumption for commercial reasons or due to problems of manufacturing or packaging defects or other defects from which no risk to public or animal health arise;] (2) and/or [- petfood and feedingstuffs of animal origin, or feedingstuffs containing animal by-products or derived products, which are no longer intended for feeding for commercial reasons or due to problems of manufacturing or packaging defects or other defects from which no risk to public or animal health arise;] (2) and/or [- blood, placenta, wool, feathers, hair, horns, hoof cuts and raw milk originating from live animals that did not show signs of any disease communicable through that product to humans or animals;] (2) and/or [- aquatic animals, and parts of such animals, except sea mammals, which did not show any signs of diseases communicable to humans or animals;] Part II: Certification Text of image COUNTRY Processed petfood other than canned petfood II. Health information II.a. Certificate reference No II.b. (2) and/or [- animal by-products from aquatic animals originating from plants or establishments manufacturing products for human consumption;] (2) and/or [- the following material originating from animals which did not show any signs of disease communicable through that material to humans or animals: (i) shells from shellfish with soft tissue or flesh; (ii) the following originating from terrestrial animals: — hatchery by-products, — eggs, — egg by-products, including egg shells, (iii) day-old chicks killed for commercial reasons;] (2) and/or [- animal by-products from aquatic or terrestrial invertebrates other than species pathogenic to humans or animals;] (2) and/or [- animals and parts thereof of the zoological orders of Rodentia and Lagomorpha, except Category 1 material as referred to in Article 8(a)(iii), (iv) and (v) of Regulation (EC) No 1069/2009 and Category 2 material as referred to in Article 9(a) to (g) of that Regulation;] (2) and/or [- material from animals which have been treated with certain substances which are prohibited by Council Directive 96/22/EC (2b), the import of the material being permitted in accordance with Article 35(a)(ii) of Regulation (EC) No 1069/2009;] II.3. (2) either [was subjected to a heat treatment of at least 90 °C throughout its substance;] (2) or [was produced as regards ingredients of animal origin using exclusively products which had been: (a) in the case of animal by-products or derived products from meat or meat products subjected to a heat treatment of at least 90 °C throughout its substance; (b) in the case of milk and milk based products, (i) if they are from third countries or parts of third countries listed in column B of Annex I to Commission Regulation (EU) No 605/2010 (3) submitted to a pasteurisation treatment sufficient to produce a negative phosphatase test; (ii) with a pH reduced to less than 6 from third countries or parts of third countries listed in column C of Annex I to Regulation (EU) No 605/2010, first submitted to a pasteurisation treatment sufficient to produce a negative phosphatase test; (iii) if they are from third countries or parts of third countries listed in column C of Annex I to Regulation (EU) No 605/2010, submitted to a sterilisation process or a double heat treatment where each treatment was sufficient to produce a negative phosphatase test on its own; (iv) if they are from third countries or parts of third countries listed in column C of Annex I to Regulation (EU) No 605/2010, where there has been an outbreak of foot-and-mouth disease in the preceding 12 months or where vaccination against foot-and-mouth disease has been carried out in the preceding12 months, submitted to either — a sterilisation process whereby an Fc value equal or greater than 3 is achieved or — an initial heat treatment with a heating effect at least equal to that achieved by a pasteurisation process of at least 72 °C for at least 15 seconds and sufficient to produce a negative reaction to a phosphatase test, followed by Text of image COUNTRY Processed petfood other than canned petfood II. Health information II.a. Certificate reference No II.b. either — a second heat treatment with a heating effect at least equal to that achieved by the initial heat treatment, and which would be sufficient to produce a negative reaction to a phosphatase test, followed, in the case of dried milk, or dried milk-based products by a drying process or — an acidification process such that the pH has been maintained at less than 6 for at least one hour; (c) in the case of gelatine, produced using a process that ensures that unprocessed Category 3 material is subjected to a treatment with acid or alkali, followed by one or more rinses with subsequent adjustment of the pH and subsequent, if necessary repeated, extraction by heat, followed by purification by means of filtration and sterilisation; (d) in the case of hydrolysed protein produced using a production process involving appropriate measures to minimise contamination of raw Category 3 material, and, in the case of hydrolysed protein entirely or partly derived from ruminant hides and skins produced in a processing plant dedicated only to hydrolysed protein production, using only material with a molecular weight below 10000 Dalton and a process involving the preparation of raw Category 3 material by brining, liming and intensive washing followed by: (i) exposure of the material to a pH of more than 11 for more than three hours at a temperature of more than 80 °C and subsequently by heat treatment at more than 140 °C for 30 minutes at more than 3,6 bar; or (ii) exposure of the material to a pH of 1 to 2, followed by a pH of more than 11, followed by heat treatment at 140 °C for 30 minutes at 3 bar; (e) in the case of egg products submitted to any of the processing methods 1 to 5 or 7, as referred to in Chapter III of Annex IV to Regulation (EU) No 142/2011; or treated in accordance with Chapter II of Section X of Annex III to Regulation (EC) No 853/2004 ; (f) in the case of collagen submitted to a process ensuring that unprocessed Category 3 material is subjected to a treatment involving washing, pH adjustment using acid or alkali followed by one or more rinses, filtration and extrusion, the use of preservatives other than those permitted by Union legislation being prohibited; (g) in the case of blood products, produced using any of the processing methods 1 to 5 or 7, as referred to in Chapter III of Annex IV to Regulation (EU) No 142/2011; (h) in the case of mammalian processed animal protein submitted to any of the processingmethods 1 to 5 or 7 and, in the case of porcine blood, submitted to any of the processing methods 1 to 5 or 7 provided that in the case of method 7 a heat treatment throughout its substance at a minimum temperature of 80 °C has been applied; (i) in the case of non-mammalian processed protein with the exclusion of fishmeal submitted to any of the processing methods 1 to 5 or 7 as referred to in Chapter III of Annex IV to Regulation (EU) No 142/2011; (j) in the case of fishmeal submitted to any of the processing methods 1 to 7 as referred to in Chapter III of Annex IV to Regulation (EU) No 142/2011 or to a method and parameters which ensure that the product complies with the microbiological standards for derived products set out in Chapter I of Annex X to Regulation (EU) No 142/2011; (k) in the case of rendered fat, including fish oils, submitted to any of the processing methods 1 to5 or 7 (and method 6 in the case of fish oil) as referred to in Chapter III of Annex IV to Regulation (EU) No 142/2011 or produced in accordance with Chapter II of Section XII of Annex III to Regulation (EC) No 853/2004; rendered fats from ruminant animals must be purified in such a way that the maximum level of the remaining total insoluble impurities does not excess 0,15 % in weight; Text of image COUNTRY Processed petfood other than canned petfood II. Health information II.a. Certificate reference No II.b. (l) in the case of dicalcium phosphate produced by a process that (i) ensures that all Category 3 bone-material is finely crushed and degreased with hot water and treated with dilute hydrochloric acid (at a minimum concentration of 4 % and a pH of less than 1,5) over a period of at least two days; (ii) following the procedure referred to in (i), applies a treatment of the obtained phosphoric liquor with lime, resulting in a precipitate of dicalcium phosphate at pH 4 to 7; and (iii) finally, air dries the precipitate of dicalcium phosphate with inlet temperature of 65 °C to 325 °C and end temperature between 30 °C and 65 °C ; (m) in the case of tricalcium phosphate produced by a process that ensures (i) that all Category 3 bone-material is finely crushed and degreased in counter-flow with hot water (bone chips less than 14 mm); (ii) continuous cooking with steam at 145 °C during 30 minutes at 4 bar; (iii) separation of the protein broth from the hydroxyapatite (tricalcium phosphate) by centrifugation; and (iv) granulation of the tricalcium phosphate after drying in a fluid bed with air at 200 °C ; (n) in the case of flavouring innards, produced according to a treatment method and parameters, which ensure that the product complies with the microbiological standards referred to inpoint II.4.] (2) or [was subject to a treatment such as drying or fermentation, which has been authorised by the competent authority;] (2) or [in the case of aquatic and terrestrial invertebrates other than species pathogenic to humans or animals, has been subject to a treatment which has been authorised by the competent authority and which ensures that the petfood poses no unacceptable risks to public and animal health;] II.4. was analysed by a random sampling of at least five samples from each processed batch taken during or after storage at the processing plant and complies with the following standards (4): Salmonella: absence in 25g: n = 5, c = 0, m = 0, M = 0, Enterobacteriaceae: n = 5, c = 2, m = 10, M = 300 in 1 gramme; II.5. has undergone all precautions to avoid contamination with pathogenic agents after treatment; II.6. was packed in new packaging, which, if the petfood is not dispatched in ready-to-sell packages on which it is clearly indicated that the content is destined for feeding to pets only, bear labels indicating "NOT FOR HUMAN CONSUMPTION"; (2) [II.7. the petfood described above (2) either [is derived from other ruminants than bovine, ovine or caprine animals.] (2) or [is derived from bovine, ovine or caprine animals and does not contain and is not derived from: (2) either [bovine, ovine and caprine materials other than those derived from animals born, continuously reared and slaughtered in a country or region classified as posing a negligible BSE risk in accordance with Decision 2007/453/EC.]] (2) or [(a) specified risk material as defined in point 1 of Annex V to Regulation (EC)No 999/2001 of the European Parliament and of the Council (5); Text of image COUNTRY Processed petfood other than canned petfood II. Health information II.a. Certificate reference No II.b. (b) mechanically separated meat obtained from bones of bovine, ovine or caprine animals, except from those animals that were born, continuously reared and slaughtered in a country or region classified as posing a negligible BSE risk in accordance with Commission Decision 2007/453/EC (6), in which there has been no indigenous BSE case, (c) animal by-product or derived product obtained from bovine, ovine or caprine animals which have been killed, after stunning, by laceration of the central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity, or by means of gas injected into the cranial cavity, except for those animals that were born, continuously reared and slaughtered in a country or region classified as posing a negligible BSE risk in accordance with Decision 2007/453/EC.]]] Notes Part I: — Box reference I.6: Person responsible for the consignment in the European Union: this box is required to be filled in only if it is a certificate for a commodity to be transited through the European Union; it may be filled in if the certificate is for a commodity to be imported into the European Union. — Box reference I.12: Place of destination: this box is to be filled in only if it is a certificate for a transit commodity. Products intransit may only be stored in free zones, free warehouses and custom warehouses. — Box reference I.15: Registration number (railway wagons or container and lorries), flight number (aircraft) or name (ship) is to be provided. In case of unloading and reloading, the consignor must inform the border inspection post of entry into the European Union. — Box reference I.19: use the appropriate Harmonized System (HS) code under the following headings: 04.01; 04.02; 04.03; 04.04; 04.08, 05.04, 05.05, 05.06; 05.11, 15.01, 15.02, 15.03, 15.04, 23.01, 23.09; 28.35.25; 28.35.26; 35.01; 35.02; 35.03 or 35.04. — Box reference I.23: for bulk containers, the container number and the seal number (if applicable) must be given. — Box reference I.25: technical use: any use other than feeding of farmed animals, other than fur animals, and the production or manufacturing of pet food. — Box reference I.26 and I.27: fill in according to whether it is a transit or an import certificate. — Box reference I.28: Species: select from the following: Aves, Ruminantia, Suidae, Mammalia other than Ruminantia or Suidae, Pesca, Mollusca, Crustacea, Invertebrates other than Mollusca and crustacea. Part II: (1a) OJ L 300, 14.11.2009, p. 1. (1b) OJ L 54, 26.2.2011, p. 1. (2) Delete as appropriate. (2a) OJ L 139, 30.4.2004, p. 55. (2b) OJ L 125, 23.5.1996, p. 3. (3) OJ L 175, 10.7.2010, p. 1. Text of image COUNTRY Processed petfood other than canned petfood II. Health information II.a. Certificate reference No II.b. (4) Where: n = number of samples to be tested; m = threshold value for the number of bacteria; the result is considered satisfactory if the number of bacteria in all samples does not exceed m; M = maximum value for the number of bacteria; the result is considered unsatisfactory if the number of bacteria in one or more samples is M or more; and c = number of samples the bacterial count of which may be between m and M, the sample still being considered acceptable if the bacterial count of the other samples is m or less. (5) OJ L 147, 31.5.2001, p. 1. (6) OJ L 172, 30.6.2007, p. 84. — The signature and the stamp must be in a different colour to that of the printing. — Note for the person responsible for the consignment in the European Union: This certificate is only for veterinary purposes and must accompany the consignment until it reaches the border inspection post of entry into the European Union. Official veterinarian/Official inspector Name (in capital letters): Qualification and title: Date: Signature: Stamp: CHAPTER 3(C) Health certificate For dogchews intended for dispatch to or for transit through (2) the European Union Text of image COUNTRY: Veterinary certificate to EU Part I : Details of dispatched consignment I.1. Consignor Name Address Tel. I.2. Certificate reference No I.2.a. I.3. Central competent authority I.4. Local competent authority I.5. Consignee Name Address Postcode Tel. I.6. Person responsible for the load in EU Name Address Postcode Tel. I.7. Country of origin ISO code I.8. Region of origin Code I.9. Country of destination ISO code I.10. Region of destination Code I.11. Place of origin Name Approval number Address Name Approval number Address Name Approval number Address I.12. Place of destination Custom warehouse Name Approval number Address Postcode I.13. Place of loading I.14. Date of departure I.15. Means of transport Aeroplane Ship Railway wagon Road vehicle Other Identification Documentation references I.16. Entry BIP in EU I.17. I.18. Description of commodity I.19. Commodity code (HS code) I.20. Quantity I.21. Temperature of product Ambient Chilled Frozen I.22. Number of packages I.23. Seal/Container No I.24. Type of packaging Text of image I.25. Commodities certified for: Petfood Technical use I.26. For transit through EU to third country Third country ISO code I.27. For import or admission into EU I.28. Identification of the commodities Approval number of establishments Species(Scientific name) Manufacturing plant Net weight Batch number Text of image COUNTRY Dogchews II. Health information II.a. Certificate reference No II.b. I, the undersigned official veterinarian, declare that I have read and understood Regulation (EC) No 1069/2009 of the European Parliament and of the Council (1a), and in particular Article 10 of that Regulation, and Commission Regulation (EU) No 142/2011 (1b), and in particular Chapter II of Annex XIII and Chapter II of Annex XIV thereto, and certify that the dogchews described above: II.1. have been prepared exclusively with the following animal by-products: (2) either [- carcases and parts of animals slaughtered or, in the case of game, bodies or parts of animals killed, and which are fit for human consumption in accordance with Union legislation, but are not intended for human consumption for commercial reasons;] (2) and/or [- carcases and the following parts originating either from animals that have been slaughtered in a slaughterhouse and were considered fit for slaughter for human consumption following an ante-mortem inspection or bodies and the following parts of animals from game killed for human consumption in accordance with Union legislation: (i) carcases or bodies and parts of animals which are rejected as unfit for human consumption in accordance with Union legislation, but which did not show any signs of disease communicable to humans or animals; (ii) heads of poultry; (iii) hides and skins, including trimmings and splitting thereof, horns and feet, including the phalanges and the carpus and metacarpus bones, tarsus and metatarsus bones; (iv) pig bristles; (v) feathers;] (2) and/or [- blood of animals which did not show any signs of disease communicable through blood to humans or animals, obtained from animals that have been slaughtered in a slaughterhouse after having been considered fit for slaughter for human consumption following an ante-mortem inspection in accordance with Union legislation;] (2) and/or [- animal by-products arising from the production of products intended for human consumption, including degreased bone, greaves and centrifuge or separator sludge from milk processing;] (2) and/or [- aquatic animals, and parts of such animals, expect sea mammals, which did not show any signs of disease communicable to humans or animals;] (2) and/or [- animal by-products from aquatic animals originating from plants or establishments manufacturing products for human consumption;] (2) and/or [- material from animals which have been treated with certain substances which are prohibited by Council Directive 96/22/EC (2a), the import of the material being permitted in accordance with Article 35(a)(ii) of Regulation (EC) No 1069/2009;] II.2. have been subjected (2) either [in the case of dogchews made from hides and skins of ungulates or from fish, to a treatment sufficient to destroy pathogenic organisms (including salmonella); and the dogchews are dry;] (2) and/or [in the case of dogchews made from animal by-products other than hides and skins of ungulates or from fish, to a heat treatment of at least 90°C throughout their substance;] II.3. were examined by random sampling of at least five samples from each processed batch taken during or after storage at the processing plant and complies with the following standards (3): Salmonella: absence in 25g: n = 5, c = 0, m = 0, M = 0, Enterobacteriaceae: n = 5, c = 2, m = 10, M = 300 in 1 gramme; Part II: Certification Text of image COUNTRY Dogchews II. Health information II.a. Certificate reference No II.b. II.4. have undergone all precautions to avoid contamination with pathogenic agents after treatment; II.5. were packed in new packaging; (2) [II.6. the dogchews described above (2) either [is derived from other ruminants than bovine, ovine or caprine animals.]] (2) or [is derived from bovine, ovine or caprine animals and does not contain and is not derived from: (2) either [bovine, ovine and caprine materials other than those derived from animals born, continuously reared and slaughtered in a country or region classified as posing a negligible BSE risk in accordance with Decision 2007/453/EC.]] (2) or [(a) specified risk material as defined in point 1 of Annex V to Regulation (EC)No 999/2001 of the European Parliament and of the Council (4); (b) mechanically separated meat obtained from bones of bovine, ovine or caprine animals, except from those animals that were born, continuously reared and slaughtered in a country or region classified as posing a negligible BSE risk in accordance with Commission Decision 2007/453/EC (5), in which there has been no indigenous BSE case, (c) animal by-product or derived product obtained from bovine, ovine or caprine animals which have been killed, after stunning, by laceration of the central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity, or by means of gas injected into the cranial cavity, except for those animals that were born, continuously reared and slaughtered in a country or region classified as posing a negligible BSE risk in accordance with Decision 2007/453/EC.]]] Notes Part I: — Box reference I.6: Person responsible for the consignment in the European Union: this box is to be filled in only if it is a certificate for transit commodity; it may be filled in if the certificate is for a commodity to be imported into the European Union. — Box reference I.12: Place of destination: this box is to be filled in only if it is a certificate for a transit commodity. Products in transit may only be stored in free zones, free warehouses and custom warehouses. — Box reference I.15: Registration number (railway wagons or container and lorries), flight number (aircraft) or name (ship); the information is to be provided in the event of unloading and reloading in the European Union. — Box reference I.19: 05.11, 23.09, 41.01 or 42.05. — Box reference I.23: for bulk containers, the container number and the seal number (if applicable) must be given. — Box reference I.25: technical use: any use other than feeding of farmed animals, other than fur animals, and the production or manufacturing of pet food. — Box reference I.26 and I.27: fill in according to whether it is a transit or an import certificate. — Box reference I.28: Species: select from the following: Aves, Ruminantia, Suidae, Mammalia Other Than Ruminantia or Suidae, Pesca, Mollusca, Crustacea, Invertebrates Other Than Mollusca And Crustacea. Part II: (1a) OJ L 300, 14.11.2009, p. 1. (1b) OJ L 54, 26.2.2011, p. 1. Text of image COUNTRY Dogchews II. Health information II.a. Certificate reference No II.b. (2) Delete as appropriate. (2a) OJ L 125, 23.5.1996, p. 3. (3) Where: — n = number of samples to be tested; — m = threshold value for the number of bacteria; the result is considered satisfactory if the number of bacteria in all samples does not exceed m; — M = maximum value for the number of bacteria; the result is considered unsatisfactory if the number of bacteria in one or more samples is M or more; and — c = number of samples the bacterial count of which may be between m and M, the sample still being considered acceptable if the bacterial count of the other samples is m or less. (4) OJ L 147, 31.5.2001, p. 1. (5) OJ L 172, 30.6.2007, p. 84. — The signature and the stamp must be in a different colour to that of the printing. — Note for the person responsible for the consignment in the European Union: This certificate is only for veterinary purposes and must accompany the consignment until it reaches the border inspection post of entry into the European Union. Official veterinarian/Official inspector Name (in capital letters): Qualification and title: Date: Signature: Stamp: CHAPTER 3(D) Health certificate For raw petfood for direct sale or animal by-products to be fed to fur animals, intended for dispatch to or for transit through (2) the European Union Text of image COUNTRY: Veterinary certificate to EU Part I : Details of dispatched consignment I.1. Consignor Name Address Tel. I.2. Certificate reference No I.2.a. I.3. Central competent authority I.4. Local competent authority I.5. Consignee Name Address Postcode Tel. I.6. Person responsible for the load in EU Name Address Postcode Tel. I.7. Country of origin ISO code I.8. Region of origin Code I.9. Country of destination ISO code I.10. Region of destination Code I.11. Place of origin Name Approval number Address Name Approval number Address Name Approval number Address I.12. Place of destination Custom warehouse Name Approval number Address Postcode I.13. Place of loading I.14. Date of departure I.15. Means of transport Aeroplane Ship Railway wagon Road vehicle Other Identification Documentation references I.16. Entry BIP in EU I.17. I.18. Description of commodity I.19. Commodity code (HS code) I.20. Quantity I.21. Temperature of product Ambient Chilled Frozen I.22. Number of packages I.23. Seal/Container No I.24. Type of packaging Text of image I.25. Commodities certified for: Petfood Technical use I.26. For transit through EU to third country Third country ISO code I.27. For import or admission into EU I.28. Identification of the commodities Approval number of establishments Species(Scientific name) Nature of commodity Manufacturing plant Net weight Batch number Text of image COUNTRY Raw petfood for direct sale or animal by- products to be fed to fur animals II. Health information II.a. Certificate reference No II.b. I, the undersigned official veterinarian, declare that I have read and understood Regulation (EC) No 1069/2009 of the European Parliament and of the Council (1a) and in particular Article 10 thereof, and Commission Regulation (EU) No 142/2011 (1b), and in particular Chapter II of Annex XIII and Chapter II of Annex XIV thereto, and certify that the raw petfood or animal by-products described above: II.1. consist of animal by-products that satisfy the health requirements below; II.2. consist of animal by-products: (a) derived from meat which satisfies the relevant animal and public health requirements laid down in: — Commission Regulation (EU) No 206/2010 (3) and provided that the animals from which the meat is derived come from the third countries, territories or parts thereof (ISO code in the case of a country, or codes in the case of territories or parts thereof); — and/or Commission Regulation (EC) No 798/2008 (4), and provided that the animals from which the meat is derived come from the third countries, territories or parts thereof (ISO code in the case of a country, or codes in the case of territories or parts thereof) as listed in that Regulation which has been free from Newcastle disease and avian influenza for the last 12 months; — and/or Commission Regulation (EC) No 119/2009 (5), and provided that the animals from which the meat is derived come from the third countries, territories or parts thereof (ISO code in the case of a country, or codes in the case of territories or parts thereof) as listed in that Regulation which has been free from foot and mouth disease, rinderpest, classical swine fever, African swine fever, swine vesicular disease, Newcastle disease and avian influenza for the preceding 12 months and where no vaccination has taken place during that time (only where relevant for the susceptible species); (b) derived from animals that, at the slaughterhouse, have passed the ante-mortem health inspection during the period of 24 hours before the time of slaughter and have shown no evidence of the diseases referred in the Regulations referred to in point (a) for which the animals are susceptible; and (c) derived from animals that have been handled in the slaughterhouse before and at the time of slaughter or killing in accordance with the relevant provisions of Union legislation and have met requirements at least equivalent to those laid down in Chapters II and III of Council Regulation (EC) No 1099/2009 (6); or (d) in the case of feed for fur animals, are derived from aquatic animals which satisfy the relevant animal and public health requirements laid down in Commission Decision 2006/766/EC (7), and come from countries or territories thereof (ISO code of the country) as listed in Annex II to that Decision; II.3.1. consist only of the following animal by-products: (a) carcases and parts of animals slaughtered or, in the case of game, bodies or parts of animals killed which were deemed fit for human consumption in accordance with Union legislation until irreversibly declared as animal by-products for commercial reasons; (b) parts of slaughtered animals, which are rejected as unfit for human consumption but are not affected by any signs of diseases communicable to humans or animals and derived from carcases that are fit for human consumption in accordance with Union legislation; II.3.2. in the case of feed for fur animals in addition to II.3.1. consist also of the following animal by-products: (2) either [- animal by-products from poultry and lagomorphs slaughtered on the farm as referred to in Article 1(3)(d) of Regulation (EC) No 853/2004 of the European Parliament and of the Council (2a), which did not show any signs of disease communicable to humans or animals;] (2) and/or [- blood of animals which did not show any signs of disease communicable through blood to humans or animals, obtained from animals that have been slaughtered in a slaughterhouse after having been considered fit for slaughter for human consumption following an ante-mortem inspection in accordance with Union legislation;] (2) and/or [- animal by-products arising from the production of products intended for human consumption, including degreased bone, greaves and centrifuge or separator sludge from milk processing;] Part II: Certification Text of image COUNTRY Raw petfood for direct sale or animal by- products to be fed to fur animals II. Health information II.a. Certificate reference No II.b. (2) and/or [- products of animal origin, or foodstuffs containing products of animal origin, which are no longer intended for human consumption for commercial reasons or due to problems of manufacturing or packaging defects or other defects from which no risk to public or animal health arises;] (2) and/or [- petfood and feedingstuffs of animal origin, or feedingstuffs containing animal by-products or derived products, which are no longer intended for feeding for commercial reasons or due to problems of manufacturing or packaging defects or other defects from which no risk to public or animal health arise;] (2) and/or [- blood, placenta, wool, feathers, hair, horns, hoof cuts and raw milk originating from live animals that did not show signs of any disease communicable through that product to humans or animals;] (2) and/or [- aquatic animals, and parts of such animals, except sea mammals, which did not show any signs of diseases communicable to humans or animals;] (2) and/or [- animal by-products from aquatic animals originating from plants or establishments manufacturing products for human consumption;] (2) and/or [- the following material originating from animals which did not show any signs of disease communicable through that material to humans or animals: (i) shells from shellfish with soft tissue or flesh; (ii) the following originating from terrestrial animals: — hatchery by-products, — eggs, — egg by-products, including egg shells, (iii) day-old chicks killed for commercial reasons;] (2) and/or [- animal by-products from aquatic or terrestrial invertebrates other than species pathogenic to humans or animals;] (2) and/or [- animals and parts thereof of the zoological orders of Rodentia and Lagomorpha, except Category 1 material as referred to in Article 8(a)(iii), (iv) and (v) of Regulation (EC) No 1069/2009 and Category 2 material as referred to in Article 9(a) to (g) of that Regulation;] II.4. have been obtained and prepared without contact with other material which does not comply with the conditions laid down in the Regulation (EC) No 1069/2009, and it has been handled so as to avoid contamination with pathogenic agents; II.5. have been packed in final packaging which bear labels indicating ‘RAW PET FOOD — NOT FOR HUMAN CONSUMPTION’ or ‘ANIMAL BY-PRODUCTS FOR FEED FOR FUR ANIMALS — NOT FOR HUMAN CONSUMPTION’ and then placed in leak-proof and officially sealed boxes/containers or in new packaging preventing any leakage and officially sealed boxes/containers which bear labels indicating ‘RAW PET FOOD — NOT FOR HUMAN CONSUMPTION’ or ‘ANIMAL BY-PRODUCTS FOR FEED FOR FUR ANIMALS — NOT FOR HUMAN CONSUMPTION’, and the name and the address of the establishment of destination; II.6. in the case of raw petfood: (a) has been prepared and stored in a plant approved and supervised by the competent authority in accordance with Article 24 of Regulation (EC) No 1069/2009 and (b) was examined by random sampling of at least five samples from each batch taken during storage (before dispatch) and complies with the following standards (8): Text of image COUNTRY Raw petfood for direct sale or animal by- products to be fed to fur animals II. Health information II.a. Certificate reference No II.b. Salmonella: absence in 25 g: n=5, c=0, m=0, M=0 Enterobacteriaceae: n=5, c=2, m=10, M=5000 in 1 gram; (2) [II.7. [the petfood or animal by-products to be fed to fur animals described above contains or is derived from animal-by products of ruminant origin and: (2) either [originates from a country or region, which is classified as posing a negligible BSE risk in accordance with Decision 2007/453/EC, and in which there has been no indigenous BSE case, and]] (2) or [originates from a country or region classified as posing a negligible BSE risk in accordance with Decision 2007/453/EC in which there has been an indigenous BSE case, and the animal by-product or derived product were derived from animals born after the date from which the ban on the feeding of ruminants with meat-and-bone meal and greaves derived from ruminants, as defined in the OIE Terrestrial