3.5.73 OfficialJournaloftheEuropeanCommunities NoL117/25
REGULATION (EEC)No1149/73OFTHECOMMISSION
of30April1973
fixingtheamountsapplicablecompensatory amountsforpigmeatinMay1973
cableascompensatory amountsarefixedinaccor­
dancewithArticle3ofRegulation(EEC)No234/73;
HASADOPTEDTHISREGULATION :
Article1THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreaty(J)concerningtheAcces­
sionofnewMemberStatestotheEuropeanEconomic
CommunityandtheEuropeanAtomicEnergy
Community ,signedatBrusselson22January1972;
HavingregardtoCouncilRegulation (EEC)No
234/73(2)of31January1973layingdowngeneral
rulesforasystemofcompensatory amountsfor
pigmeat,andinparticularArticle8(3)thereof;
Whereascompensatory amountsforpigmeatproducts
werelaiddowninCouncilRegulation(EEC)No
234/73andCommission Regulation (EEC)No
467/73(3)of31January1973;whereas,however,if
thesituationreferredtoinArticle7ofCouncilRegula­
tion(EEC)No229/73(4)of31January1973laying
downgeneralrulesforasystemofcompensatory
amountsforcerealsshouldarise,theamountsappli­TheamountsreferredtoinArticle3ofRegulation
(EEC)No234/73andapplicableascompensatory
amountsforpigmeatduringMay1973shallbeas
shownintheAnnex.
Article2
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplyfrom1May1973.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,30April1973.
FortheCommission
ThePresident
Francois-Xavier ORTOLI
(1)OJNoL73,27.3.1972,p.5.
(2)OJNoL29,1.2.1973,p.1.
(3)OJNoL53,26.2.1973,p.42.
(«)OJNoL27,1.2.1973,p.25.

NoL117/26 OfficialJournaloftheEuropeanCommunities 3.5.73
ANNEX
CCT
DescriptionofgoodsAmountsapplicableas
compensatory amountsfrom
1to31May1973
heading
No United
KingdomIreland Denmark
—u.a./100kg—
01.03 Liveswine:
A.Domesticspecies:
II.Other:
a)Sowshavingfarrowedatleastonce,ofaweightofnot
lessthan160kg 9-934-811-17
b)Other 11-68 5-661-38
02.01 MeatandedibleoffalsoftheanimalsfallingwithinheadingNos
01.01,01.02,01.03or01.04,fresh,chilledorfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefat 15-19 7-361-79
2.Hamsandcutsofham,unboned(bone-in) 22-4810-89 2-65
3.Shouldersandcutsofshoulders,unboned(bone-in)17-62 8-542-08
4.Loinsandcutsofloins,unboned(bone-in) 23-3911-332-76
5.Bellies(streaky)andcutsofbellies 12-61 6-111-49
6.Other 23-3911-332-76
B.Offals:
II.Other:
c)Ofdomesticswine:
1.Headsandcutsofheads;necks 4-862-360-57
2.Feetandtails 1-370-660-16
3.Kidneys 15-95 7-731-88
4.Livers 18-38 8-912-17
5.Hearts,tonguesandlungs 9-114-421-07
6.Livers,hearts,tonguesandlungsattachedtothe
tracheaandgullet 13-37 6-481-58
7.Other 13-37 6-481-58
02.05 Pigfatfreeofleanmeatandpoultryfat(notrenderedorsolvent
extracted),fresh,chilled,frozen,salted,inbrine,driedorsmoked;
A.Back-fat:
I.Fresh,chilled,frozen,saltedorinbrine 6-082-940-72
II.Driedorsmoked 7-143-460-84
B.PigfatotherthanthatfallingwithinsubheadingA 4-252-060-50

3.5.73 OfficialJournaloftheEuropeanCommunities NoL117/27
Amountsapplicableas
compensatory amountsfrom
CCT 1to31May1973
heading Descriptionofgoods
NoUnitedIrelandKingdomDenmark
u.a./100kg-
02.06 Meatandediblemeatoffals(exceptpoultryliver),salted,inbrine,
driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
a)Saltedorinbrine:
1.Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefat 15-19 7-361-79
2.Baconsides,spencers,3/4sidesandmiddles:
aa)Baconsides 19-75 9-572-33
bb)Spencers 19-75 9-572-33
cc)3/4sidesandmiddles 21-7210-522-56
3.Hamsandcutsofhams,unboned(bone-in) 22-4810-892-65
4.Shouldersandcutsofshoulders,unboned
(bone-in) 17-62 8-542-08
5.Loinsandcutsofloin,unboned(bone-in) 23-3911-332-76
6.Bellies(streaky)andcutsofbellies 12-61 6-111-49
7.Other 23-3911-332-76
b)Driedorsmoked:
1.Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefat 21-7210-522-56
2.Baconsides,spencers,3/4sidesandmiddles:
aa)Baconsides 21-7210-522-56
bb)Spencers 21-7210-522-56
cc)3/4sidesandmiddles 23-8511-562-81
3.Hamsandcutsofham,unboned(bone-in):
aa)Slightlydriedorslightlysmoked 28-8613-983-40
bb)Other 40-8619-804-82
4.Shouldersandcutsofshoulders,unboned
(bone-in):
aa)Slightlydriedorslightlysmoked 20-20 9-792-38
bb)Other 32-0515-533-78
5.Loinsandcutsofloin,unboned(bone-in):
aa)Slightlysaltedorslightlysmoked 30-3814-723-58
bb)Other 40-4119-584-76
6.Bellies(streaky)andcutsofbellies:
aa)Slightlysaltedorslightlysmoked 14-43 6-991-70
bb)Other 20-9610-162-47
7.Other
aa)Slightlysaltedorslightlysmoked 30-3814-723-58
bb)Other 40-8619-804-82
II.Ediblemeatoffals:
a)Headsandcutsofheads;necks 4-862-360-57
b)Feetandtails 1-370-660-16
c)Kidneys 15-95 7-731-88
d)Livers 18-3S 8-912-17
e)Hearts,tonguesandlungs 9-114-421-07
f)Livers,hearts,tonguesandlungsattachedtothetrachea
andgullet 13-37 6-481-58
g)Other 13-37 6-481-58

3.5.73 NoL117/28 OfficialJournaloftheEuropeanCommunities
CCT
DescriptionofgoodsAmountsapplicableas
compensatory amountsfrom
1to31May1973
heading
No United
KingdomIreland Denmark
u.a./100kg
15.01 Lard,otherpigandpoultryfat,renderedorsolventextracted:
A.Lardandotherpigfat:
LForindustrialusesotherthanthemanufacture offoodstuffs
(a): 6-652-800-68
II.Other 6-652-800-68
16.01 Sausagesandthelike,ofmeat,offaloranimalblood:
A.Liversausages 22-1810-752-61
B.Other(b):
I.Sausages,dryforspreading,uncooked 36-1517-52 4-26
II.Other 25-5212-363-01
16.02 Otherpreparedorpreservedmeatormeatoffal:
A.Liver:
II.Other 20-35 9-862-40
B.Other:
III.Other
a)Containingmeatoroffalsofdomesticswineandcon­
tainingweight:
1.80°/oormoreofmeatoroffal,ofanykind,including
fatsofanykindororigin:
aa)Hams,filetsandloins;piecesthereof 38-2818-55 4-51
bb)Shouldersandpiecesthereof 31-9015-46 3-76
cc)Other 21-7210-522-56
2.40°/oormorebutlessthan80°/oofmeatoroffalsof
anykind,includingfatsofanykindororigin 18-08 8-762-13
3.Lessthan40%ofmeatoroffal,ofanykind,includ­
ingfatsofanykindororigin 10-63 5-151-25
(a)Entryunderthissubheadingissubjecttoconditionstobedeterminedbythecompetentauthorities .
(b)Thelevyapplicabletosausagesimportedincontainers,whichalsocontainpreservativeliquid,ischargedontheweight,ieafterdeduction
oftheweightoftheliquid.
Note:Forproductsfallingwithinsubheadings02.01BIIc),15.01AI,16.01Aand16.02AIIoftheCommonCustoms
TariffforwhichtherateofdutyhasbeenboundagainstincreasewithintheframeworkofGATT,compensa­
toryamountsarelimitedtotheamountresultingfromthisbinding.