316 OfficialJournaloftheEuropeanCommunities
25.7.68 OfficialJournaloftheEuropeanCommunities NoL179/1
REGULATION (EEC)No1051/68OFTHECOUNCIL
of23July1968
amendingRegulationsNos134/67/EECand137/67/EECasregardssluice-gateprices
andthesystemof'pilotproductsandderivedproducts'forpigmeat
RegulationNo137/67/EEC4of13June1967laying
downgeneralrulesforthesystemof'pilotprod­
uctsandderivedproducts'allowingadditional
amountstobefixedforpigmeat,asamendedby
RegulationNo173/67/EEC5;whereasthefixingof
anadditionalamountforaderivedproductinstrict
accordancewithArticle2(2)ofRegulationNo
137/67/EECdoesnotalwayscorrespondtocurrent
offerpricesforthepilotproductandthederived
product;whereastothatendamoresuitablepro­
cedureshouldbelaiddownforfixingtheadditional
amountforthederivedproduct;
HASADOPTEDTHISREGULATION :
Article1THECOUNCILOFTHEEUROPEANCOMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuro­
peanEconomicCommunity ;
HavingregardtoCouncilRegulationNo121/67/
EEC1of13June1967onthecommonorganisation
ofthemarketinpigmeat,andinparticularArticle13
(4)thereof;
HavingregardtotheproposalfromtheCom­
mission;
WhereasthelistofproductsinArticle1ofRegu­
lationNo121/67/EECwasamendedbyCouncil
Regulation (EEC)No830/682of28June1968
amendingRegulationsNos120/67/EEC,122/67/EEC,
122/67/EECand359/67/EEConthecommonorganis­
ationofthemarketsincereals,pigmeat,eggsandrice;
whereas,therefore,Article1ofCouncilRegulation
No134/67/EEC3of13June1967establishingthe
listofproductsforwhichsluice-gatepricesarefixed
andadoptingtherulesforfixingthesluice-gateprice
forpigcarcasesmustbeamended;whereasthesame
mustbedoneasregardstheAnnexestoCouncilThefollowingshallbesubstitutedforArticle1of
RegulationNo134/67/EEC:
'Apartfromthemeatofdomesticswineincar­
casesorhalf-carcases ,fresh,chilled,frozen,salted
orinbrine,withorwithoutheads,feetorflarefat
(tariffsub-headingsNos02.01AIII(a)1and
02.06BI(a)1),sluice-gatepricesshallbefixed
forthefollowingproducts:
CCT
heading
NoDescriptionofgoods
01.03Liveswine:
A.Domesticspecies:
II.Other:
(a).Sowshavingfarrowedatleastonce,ofaweightofnotless
than160kg
(b)Notspecified'
02.01MeatandedibleoffalsoftheanimalsfallingwithinheadingsNos01.01,
01.02,01.03or01.04,fresh,chilledorfrozen:
A.Meat:
III.Meatofswine:
4OJNo122,22.6.1967,p.2395/67.
5OJNo130,28.6.1967,p.2604/67.1OJNo117,19.6.1967,p.2283/67.
1OJNoL151,30.6.1968,p.23.
3OJNo120,21.6.1967,p.2367/67.

OfficialJournaloftheEuropeanCommunities 317
CCT
heading
NoDescriptionofgoods
(a)ofdomesticswine:
2.Hamsandcutsofham,unboned
3.Shouldersandcutsofshoulders,unboned(bone-in)
4.Loinsandcutsofloins,unboned
5.Breasts(streaky)andcutsofbreasts
02.05Unrenderedpigfatfreeofleanmeatandunrenderedpoultryfat,fresh,
chilled,frozen,salted,inbrine,driedorsmoked:
A.Unrenderedback-fat :
I.Fresh,chilled,frozen,saltedorinbrine
02.06Meatandediblemeatoffals(exceptpoultryliver),salted,inbrine,dried
orsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
(a)saltedorinbrine:
2.Hamsandcutsofhams,unboned
3.Shouldersandcutsofshoulders,unboned
4.Loinsandcutsofloins,unboned(bone-in)
5.Breasts(streaky)andcutsofbreasts
15.01Lardandotherrenderedpigfat;renderedpoultryfat:
A.Lardandotherrenderedpigfat:
IT.Other
Article2 2.Theadditionalamountshallbedetermined :
(a)eitherbymultiplyingtheadditionalamountfor
thepilotproductbythecoefficientapplicableto
thederivedproductcalculatedinaccordancewith
theprovisionsofArticle3;
(b)oronthebasisofthedifferencebetweenfree-at­
frontieroffersforthederivedproductandthe
normalimportpriceforthatproduct.'1.ThefollowingshallbesubstitutedforArticle1of
RegulationNo137/67/EEC:
'Pilotproductsandderivedproductsrelatedto
eachofthoseproductsshallbeasshowninAn­
nexI.TheyaretakenfromthelistinAnnexII.'
2.TheAnnexestothisRegulationshallbesubsti­
tutedfortheAnnexestoRegulationNo137/67/EEC.Article4
Article3ThisRegulationshallenterintoforceonthedayfol­
lowingitspublicationintheOfficialJournalofthe
EuropeanCommunities .
Itshallapplyfrom29July1968.ThefollowingshallbesubstitutedforArticle2(2)
ofRegulationNo137/67/EEC:
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,23July1968.
FortheCouncil
ThePresident
G.SEDATI

318 OfficialJournaloftheEuropeanCommunities
ANNEXI
ListofpilotproductsandderivedproductsinrespectoftheproductslistedinArticle1(1)
ofRegulationNo121/67/EEC
NoinAnnexII
Nomenclature Descriptionofgoods
Pilotproduct' •02.01A111(a)1Meatofdomesticswineincarcasesorhalf-carcases,
withorwithoutheads,feetorflarefat
Derivedproducts 02.01AIII(a)
and02.06BI(a)Meatofdomesticswine,fresh,chilled,frozen,salted
orinbrine:
6.Other
02.06BI(b) Meatofdomesticswine,driedorsmoked:
1.Carcasesorhalf-carcases ,withorwithoutheads,
feetorflarefat
6.Other
Pilotproduct 02.01AIII(a)2Hamsandcutsofhams,unboned(bone-in)
Derivedproducts 02.01AIII(a)
and02.06BI(a)Meatofdomesticswine,
fresh,chilled,frozen,saltedorinbrine:
6.Other
02.06BI(b) Meatofdomesticswine,driedorsmoked:
2.Hamandcutsofham,unboned(bone-in)
6.Other
16.01 Sausagesandthelikeofmeat,meatoffaloranimal
blood:
B Other:
I.Drysausages,uncooked
16.02 Otherpreparedorpreservedmeatormeatoffal
B Other:
HI Notspecified:
(a)Containingmeatofoffalsofdomesticswineand
containingbyweight:
1.80%ormoreofmeatoroffal,includingfats,
ofanykind:
(aa)Hams,filletsandloins;piecesthereof
(cc)Other
Pilotproduct 02.01AIII(a)3Shouldersandcutsofshoulders,unboned(boné-in)
Derivedproducts 02.01AIII(a)
and02.06BI(a)Meatofdomesticswine,fresh,chilled,frozen,salted
orinbrine:
6.Other
02.06BI(b) Meatofdomesticswine,driedorsmoked:
3.Shouldersandcutsofshoulders,unboned(bone-in)
6.Other
1601 Sausagesandthelike,ofmeat,meatoffalsoranimal
blood
B Other:
I.Sausagesandthelike,uncooked
II.Other
16.02 Otherpreparedorpreservedmeatormeatoffal:

OfficialJournaloftheEuropeanCommunities 319
NoinAnnexII
NomenclatureDescriptionofgoods
B Other:
III Notspecified:
(a)containingmeatoroffalsofdomesticswineand
containingbyweight:
1."80%ormoreofmeatoroffal,includingfats,of
anykind:
(bb)Shouldersandcutsofshoulders
(cc)Other
2.40%ormorebutlessthan80%ofmeator
offal,includingfats,ofanykind
3.lessthan40%ofmeatoroffal,includingfats,
ofanykind
Pilotproduct
Derivedproducts02.01AIII(a)4
02.01AIII(a)
and02.06BI(a)Loinsandcutsofloins,unboned(bone-in)
Meatofdomesticswine,
fresh,chilled,frozen,saltedorinbrine:
6.Other
02.06BI(b) Meatofdomesticswine,driedorsmoked:
4.Loinsandcutsofloins,unboned(bone-in)
6.Other
16.02
BOtherpreparedorpreservedmeatormeatoffals:
Other:
III Notspecified
(a)Containing -meatormeatoffalofdomesticswine
andcontainingbyweight:
1.80%ormoreofmeatoroffal,includingfatsof
anykind:
(aa)Hams,filletsandloinsandpiecesthereof
Pilotproduct 02.01AIII(a)5Breasts(streaky)andcutsofbreasts
Derivedproducts 02.01AIII(a)Meatofdomesticswine,fresh,chilled,frozen,salted
orinbrine:
and02.06BI(a) 6.Other
02.06BI(b)Meatofdomesticswine,driedorsmoked:
5.Breasts(streaky)andcutsofbreasts
6.Other
16.02■Otherpreparedorpreservedmeatormeatoffal:
B Other:
III Notspecified:
(a)Containingmeatoroffalsofdomesticswineand
containingbyweight
2.4%ormorebutlessthan80%ofmeator
offals,includingfats,ofanykind
3,lessthan40%ofmeatoroffals,includingfats,
ofanykind

320 OfficialJournaloftheEuropeanCommunities
NoinAnnexII
Nomenclature Descriptionofgoods
Pilotproduct 02.05Λ/ Unrenderedback-fat,fresh,chilled,frozen,saltedor
inbrine(exceptunrenderedpigfat)
Derivedproducts A.Unrenderedback-fat :
II.Driedorsmoked
B.Unrenderedpigfat
16.01 Sausagesandthelike,ofmeatoffaloranimalblood:
B Other:
I.Sausagesandthelike,uncooked
II.Other
16.02
B.Otherpreparedorpreservedmeatormeatoffals
Other:
III Notspecified:
(a)Containingmeatoroffalsofdomesticswineand
containingbyweight:
1.80%ormoreofmeatoroffals,includingfats,
ofanykind
(cc)Other
2.40%ormorebutlessthan80%ofmeator
offals,includingfats,ofanykind
3.lessthan40%ofmeatoroffals,includingfats,
ofanykind
ANNEXII
CompletelistofproductslistedinArticle1(1)ofRegulationNo121/67/EEC
CCTI
heading Descriptionofgoods
No
(a)01.03Liveswine:
A.Domesticspecies
II.Other:
(a)Sowshavingfarrowedatleastonce,ofaweightofatleast
160kg
(b)Notspecified
(b)02.01MeatandedibleoffalsoftheanimalsfallingwithinheadingsNos01.01,
01.02,01.03or01.04,fresh,chilledorfrozen
A.Meat:
III.Meatofswine:
(a)Ofdomesticswine:
1.Carcasesorhalf-carcases ,withorwithoutheads,feetor
flarefat
2.Hamsandcutsofhams,unboned(bone-in)
3.Shouldersandcutsofshoulders,unboned(bone-in)
4.Loinsandcutsofloins,unboned(bone-in)

OfficialJournaloftheEuropeanCommunities 321
CCT
heading
NoDescriptionofgoods
5.Breastsandcutsofbreasts
6.Other
B.Offals:
II.Other
(c)Ofdomesticswine:
1.Headsandcutsofheads;necks
2.Feetandtails
3.Kidneys
4.Livers
5.Hearts,tonguesandlungs
6.Livers,hearts,tonguesandlungs,attachedtothetrachea
andgullet
7.Other
02.05Unrenderedpigfatfreeofleanmeatandunrenderedpoultryfat,fresh,
chilled,frozen,salted,inbrine,driedorsmoked:
A.Unrenderedback-fat:
I.Fresh,chilled,frozen,saltedorinbrine
II.Driedorsmoked
B.Unrenderedpigfat
02.06Meatandediblemeatoffals(exceptpoultryliver),salted,inbrine,dried
orsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
(a)Saltedorinbrine:
1.Carcasesorhalf-carcases ,withorwithoutheads,feetor
flarefat
2.Hamsandcutsofhams,unboned(bone-in)
3.Shouldersandcutsofshoulders,unboned(bone-in)
4.Loinsandcutsofloins,unboned(bone-in)
5.Breasts(streaky)andcutsofbreasts
6.Other
(b)Driedorsmoked:
1.Carcasesorhalf-carcases ,withorwithoutheads,feetor
flarefat
2.Hamsandcutsofhams,unboned(bone-in)
3.Shouldersandcutsofshoulders,unboned(bone-in)
4.Loinsandcutsofloins,unboned(bone-in)
5.Breasts(streaky)andcutsofbreasts
6.Other

322 OfficialJournaloftheEuropeanCommunities
CCT
heading
NoDescriptionofgoods
II.Ediblemeatoffals:
(a)Headsandcutsofheads;necks
(b)Feetandtails
(c)Kidneys
(d)Livers
(e)Hearts,tonguesandlungs
(f)Livers,hearts,tongilesandlungsattachedtothetracheaand
gullet
15.01(g)Other
Lardandotherrenderedpigfat;renderedpoultryfat:
A.Lardandotherrenderadpigfat:
I.Forindustrialusesotherthanthemanufacture offoodstuffs
II.Other
Sausagesandthelike,ofmeat,meatoffaloranimalblood: c16.01
A.Liversausages:
B.Other^:
I.Drysausages,uncooked
II.Other
16.02Otherpreparedorpreservedmeatormeatoffal
A.Liver
II.Other
B.Other
III.Notspecified
(a)Containingmeatoroffalsofdomesticswineandcontaining
byweight:
1.80%ormoreofmeatoroffal,includingfats,ofanykind
(aa)Hams,filletsandloins;piecesthereof
(bb)Shouldersandcutsofshoulders
(cc)Other
2.40%ormorebutlessthan80%ofmeatoroffal,including
fats,ofanykind
3.Lessthan40%"ofmeatoroffal,includingfats,ofanykind
aInclusionwithinthissub-heading issubjecttoconditionstobedeterminedbythecompetentauthorities.
bThelevyonsausagesmarketedincontainerswhichalsocontainapreservingliquidshallbechargedonthenetweight,.
lesstheweightofthisliquid.