(2)

Annex II is replaced by the following: ‘ANNEX II Food and feed from certain third countries subject to special conditions for the entry into the Union due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, pentachlorophenol and dioxins and microbiological contamination 1. Food and feed of non-animal origin referred to in Article 1(1)(b)(i) Food and feed (intended use) CN code (22) TARIC sub-division Country of origin Hazard Frequency of identity and physical checks (%) — Groundnuts (peanuts), in shell — 1202 41 00 Argentina (AR) Aflatoxins 5 — Groundnuts (peanuts), shelled — 1202 42 00 — Peanut butter — 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved — 2008 11 91 ; 2008 11 96 ; 2008 11 98 — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil — 2305 00 00 — Groundnut flours and meals (Food and feed) — ex 1208 90 00 20 — Hazelnuts (Corylus sp.) in shell — 0802 21 00 Azerbaijan (AZ) Aflatoxins 20 — Hazelnuts (Corylus sp.) shelled — 0802 22 00 — Mixtures of nuts or dried fruits containing hazelnuts — ex 0813 50 39 ; ex 0813 50 91 ; ex 0813 50 99 70 70 70 — Hazelnut paste — ex 2007 10 10 ; ex 2007 10 99 ; ex 2007 99 39 ; ex 2007 99 50 ; ex 2007 99 97 70 40 05; 06 33 23 — Hazelnuts, otherwise prepared or preserved, including mixtures — ex 2008 19 12 ; ex 2008 19 19 ; ex 2008 19 92 ; ex 2008 19 95 ; ex 2008 19 99 ; ex 2008 97 12 ; ex 2008 97 14 ; ex 2008 97 16 ; ex 2008 97 18 ; ex 2008 97 32 ; ex 2008 97 34 ; ex 2008 97 36 ; ex 2008 97 38 ; ex 2008 97 51 ; ex 2008 97 59 ; ex 2008 97 72 ; ex 2008 97 74 ; ex 2008 97 76 ; ex 2008 97 78 ; ex 2008 97 92 ; ex 2008 97 93 ; ex 2008 97 94 ; ex 2008 97 96 ; ex 2008 97 97 ; ex 2008 97 98 30 30 30 20 30 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 — Flour, meal and powder of hazelnuts — ex 1106 30 90 40 — Hazelnut oil (Food) — ex 1515 90 99 20 — Brazil nuts in shell — 0801 21 00 Brazil (BR) Aflatoxins 50 — Mixtures of nuts or dried fruits containing Brazil nuts in shell. (Food) — ex 0813 50 31 ; ex 0813 50 39 ; ex 0813 50 91 ; ex 0813 50 99 20 20 20 20 — Groundnuts (peanuts), in shell — 1202 41 00 Brazil (BR) Aflatoxins 10 — Groundnuts (peanuts), shelled — 1202 42 00 — Peanut butter — 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved — 2008 11 91 ; 2008 11 96 ; 2008 11 98 — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil — 2305 00 00 — Groundnut flours and meals (Food and feed) — ex 1208 90 00 20 — Groundnuts (peanuts), in shell — 1202 41 00 China (CN) Aflatoxins 20 — Groundnuts (peanuts), shelled — 1202 42 00 — Peanut butter — 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved — 2008 11 91 ; 2008 11 96 ; 2008 11 98 — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil — 2305 00 00 — Groundnut flours and meals ( Food and feed ) — ex 1208 90 00 20 — Groundnuts (peanuts), in shell — 1202 41 00 Egypt (EG) Aflatoxins 20 — Groundnuts (peanuts), shelled — 1202 42 00 — Peanut butter — 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved — 2008 11 91 ; 2008 11 96 ; 2008 11 98 — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil — 2305 00 00 — Groundnut flours and meals ( Food and feed ) — ex 1208 90 00 20 — Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta — 0904 Ethiopia (ET) Aflatoxins 50 — Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices (Food – dried spices) — 0910 — Groundnuts (peanuts), in shell — 1202 41 00 Ghana (GH) Aflatoxins 50 — Groundnuts (peanuts), shelled — 1202 42 00 — Peanut butter — 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved — 2008 11 91 ; 2008 11 96 ; 2008 11 98 — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil — 2305 00 00 — Groundnut flours and meals (Food and feed) — ex 1208 90 00 20 — Groundnuts (peanuts), in shell — 1202 41 00 Gambia (GM) Aflatoxins 50 — Groundnuts (peanuts), shelled — 1202 42 00 — Peanut butter — 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved — 2008 11 91 ; 2008 11 96 ; 2008 11 98 — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil — 2305 00 00 — Groundnut flours and meals (Food and feed) — ex 1208 90 00 20 Nutmeg (Myristica fragrans) (Food – dried spices) 0908 11 00 ; 0908 12 00 Indonesia (ID) Aflatoxins 20 Betel leaves (Piper betle L.) (Food) ex 1404 90 00 10 India (IN) Salmonella (23) 10 Peppers of the Capsicum species (sweet or other than sweet) (Food – dried, roasted, crushed or ground) 0904 21 10 ; India (IN) Aflatoxins 20 ex 0904 22 00 ; 11; 19 ex 0904 21 90 ; 20 ex 2005 99 10 ; 10; 90 ex 2005 99 80 94 Nutmeg (Myristica fragrans) (Food – dried spices) — 0908 11 00 ; 0908 12 00 India (IN) Aflatoxins 20 — Groundnuts (peanuts), in shell — 1202 41 00 India (IN) Aflatoxins 10 — Groundnuts (peanuts), shelled — 1202 42 00 — Peanut butter — 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved — 2008 11 91 ; 2008 11 96 ; 2008 11 98 — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil — 2305 00 00 — Groundnut flours and meals (Food and feed) — ex 1208 90 00 20 Guar gum (Food and feed) ex 1302 32 90 10 India (IN) Pentachlorophenol and dioxins (24) 5 Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen) ex 0709 60 99 ; ex 0710 80 59 20 20 India (IN) Pesticide residues (25) (26) 10 Sesamum seeds (Food) 1207 40 90 India (IN) Salmonella (27) 20 — Pistachios, in shell — 0802 51 00 Iran (IR) Aflatoxins 50 — Pistachios, shelled — 0802 52 00 — Mixtures of nuts or dried fruits containing pistachios — ex 0813 50 39 ; ex 0813 50 91 ; ex 0813 50 99 60 60 60 — Pistachio paste — ex 2007 10 10 ; ex 2007 10 99 ; ex 2007 99 39 ; ex 2007 99 50 ; ex 2007 99 97 60 30 03; 04 32 22 — Pistachios, prepared or preserved, including mixtures — ex 2008 19 13 ; ex 2008 19 93 ; ex 2008 97 12 ; ex 2008 97 14 ; ex 2008 97 16 ; ex 2008 97 18 ; ex 2008 97 32 ; ex 2008 97 34 ; ex 2008 97 36 ; ex 2008 97 38 ; ex 2008 97 51 ; ex 2008 97 59 ; ex 2008 97 72 ; ex 2008 97 74 ; ex 2008 97 76 ; ex 2008 97 78 ; ex 2008 97 92 ; ex 2008 97 93 ; ex 2008 97 94 ; ex 2008 97 96 ; ex 2008 97 97 ; ex 2008 97 98 20 20 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 — Flour, meal and powder of pistachios (Food) — ex 1106 30 90 50 Watermelon (Egusi, Citrullus spp.) seeds and derived products (Food) ex 1207 70 00 ; ex 1208 90 00 ; ex 2008 99 99 10 10 50 Nigeria (NG) Aflatoxins 50 Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen) ex 0709 60 99 ; ex 0710 80 59 20 20 Pakistan (PK) Pesticide residues (25) 20 — Groundnuts (peanuts), in shell — 1202 41 00 Sudan (SD) Aflatoxins 50 — Groundnuts (peanuts), shelled — 1202 42 00 — Peanut butter — 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved — 2008 11 91 ; 2008 11 96 ; 2008 11 98 — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil — 2305 00 00 — Groundnut flours and meals (Food and feed) — ex 1208 90 00 20 Sesamum seeds (Food) 1207 40 90 Sudan (SD) Salmonella (27) 20 — Dried figs — 0804 20 90 Turkey (TR) Aflatoxins 20 — Mixtures of nuts or dried fruits containing figs — ex 0813 50 99 50 — Dried fig paste — ex 2007 10 10 ; ex 2007 10 99 ; ex 2007 99 39 ; ex 2007 99 50 ; ex 2007 99 97 50 20 01; 02 31 21 — Dried figs, prepared or preserved, including mixtures — ex 2008 97 12 ; ex 2008 97 14 ; ex 2008 97 16 ; ex 2008 97 18 ; ex 2008 97 32 ; ex 2008 97 34 ; ex 2008 97 36 ; ex 2008 97 38 ; ex 2008 97 51 ; ex 2008 97 59 ; ex 2008 97 72 ; ex 2008 97 74 ; ex 2008 97 76 ; ex 2008 97 78 ; ex 2008 97 92 ; ex 2008 97 93 ; ex 2008 97 94 ; ex 2008 97 96 ; ex 2008 97 97 ; ex 2008 97 98 ; ex 2008 99 28 ex 2008 99 34 ; ex 2008 99 37 ; ex 2008 99 40 ; ex 2008 99 49 ; ex 2008 99 67 ; ex 2008 99 99 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 10 10 10 10 60 95 60 — Flour, meal or powder of dried figs (Food) — ex 1106 30 90 60 — Hazelnuts (Corylus sp.) in shell — 0802 21 00 Turkey (TR) Aflatoxins 5 — Hazelnuts (Corylus sp.) shelled — 0802 22 00 — Mixtures of nuts or dried fruits containing hazelnuts — ex 0813 50 39 ; ex 0813 50 91 ; ex 0813 50 99 70 70 70 — Hazelnut paste — ex 2007 10 10 ; ex 2007 10 99 ; ex 2007 99 39 ; ex 2007 99 50 ; ex 2007 99 97 70 40 05; 06 33 23 — Hazelnuts, otherwise prepared or preserved, including mixtures — ex 2008 19 12 ; ex 2008 19 19 ; ex 2008 19 92 ; ex 2008 19 95 ; ex 2008 19 99 ; ex 2008 97 12 ; ex 2008 97 14 ; ex 2008 97 16 ; ex 2008 97 18 ; ex 2008 97 32 ; ex 2008 97 34 ; ex 2008 97 36 ; ex 2008 97 38 ; ex 2008 97 51 ; ex 2008 97 59 ; ex 2008 97 72 ; ex 2008 97 74 ; ex 2008 97 76 ; ex 2008 97 78 ; ex 2008 97 92 ; ex 2008 97 93 ; ex 2008 97 94 ; ex 2008 97 96 ; ex 2008 97 97 ; ex 2008 97 98 30 30 30 20 30 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 — Flour, meal and powder of hazelnuts — ex 1106 30 90 40 — Hazelnut oil (Food) — ex 1515 90 99 20 — Pistachios, in shell — 0802 51 00 Turkey (TR) Aflatoxins 50 — Pistachios, shelled — 0802 52 00 — Mixtures of nuts or dried fruits containing pistachios — ex 0813 50 39 ; ex 0813 50 91 ; ex 0813 50 99 60 60 60 — Pistachio paste — ex 2007 10 10 ; ex 2007 10 99 60 30 — Pistachios, prepared or preserved, including mixtures — ex 2007 99 39 ; ex 2007 99 50 ; ex 2007 99 97 ; ex 2008 19 13 ; ex 2008 19 93 ; ex 2008 97 12 ; ex 2008 97 14 ; ex 2008 97 16 ; ex 2008 97 18 ; ex 2008 97 32 ; ex 2008 97 34 ; ex 2008 97 36 ; ex 2008 97 38 ; ex 2008 97 51 ; ex 2008 97 59 ; ex 2008 97 72 ; ex 2008 97 74 ; ex 2008 97 76 ; ex 2008 97 78 ; ex 2008 97 92 ; ex 2008 97 93 ; ex 2008 97 94 ; ex 2008 97 96 ; ex 2008 97 97 ; ex 2008 97 98 03; 04 32 22 20 20 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 — Flour, meal and powder of pistachios (Food) — ex 1106 30 90 50 Vine leaves (Food) ex 2008 99 99 11; 19 Turkey (TR) Pesticide residues (25) (28) 20 Sesamum seeds (Food) 1207 40 90 Uganda (UG) Salmonella (27) 20 Pitahaya (dragon fruit) (Food – fresh or chilled) ex 0810 90 20 10 Vietnam (VN) Pesticide residues (25) (29) 10 2. Compound food referred to in Article 1(1)(b)(ii) Compound food containing any of the individual products listed in table 1 of this Annex due to risk of contamination by aflatoxins in a quantity above 20 % of either a single product or as the sum of products listed CN Code (30) Description (31) ex 1704 90 Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated ex 1806 Chocolate and other food preparations containing cocoa ex 1905 Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products