NoL8/6 OfficialJournaloftheEuropeanCommunities 11.1.83
COMMISSION REGULATION (EEC)No49/83
of10January1983
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingthatregion
1837/80andinArticle4(1)and(3)ofRegulation
(EEC)No2661/80thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstobechargedonproductsleaving
GreatBritain,duringtheperiod20to26December
1982,shallbeassetoutintheAnnexeshereto;
WhereasitshouldberecalledthatCommissionRegu­
lation(EEC)No3191/80of9December1980(*),as
lastamendedbyRegulation (EEC)No1558/82(*),
fixedtransitionalmeasuresconcerningnon-recoveryof
thevariableslaughterpremiumforsheepmeatand
goatmeatproductsexportedfromtheCommunity ,
HASADOPTEDTHISREGULATION :THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
1837/80of27June1980onthecommonorganization
ofthemarketinsheepmeatandgoatmeat('),aslast
amendedbyRegulation(EEC)No1195/82(2),
HavingregardtoCommissionRegulation(EEC)No
2661/80of17October1980layingdowndetailed
rulesforapplyingthevariableslaughterpremiumfor
sheep(3),asamendedbyRegulation (EEC)No
1238/82(4),andinparticularArticles3(1)and4(1)
thereof,
WhereastheUnitedKingdomistheonlycountry
payingthevariableslaughterpremium;whereasthe
UnitedKingdomhasdecidedtopayitonlyinRegion
5(GreatBritain),withinthemeaningofArticle3(1)of
Regulation(EEC)No1837/80;whereasitisnecessary
thereforefortheCommissiontofix,fortheperiod20
to26December1982,thelevelofthepremiumand
theamounttobechargedonproductsleavingthat
region;
WhereasArticle3(1)ofRegulation(EEC)No2661/80
stipulatesthatthelevelofthevariableslaughter
premiumistobefixedeachweekbytheCommission
foreachMemberStateconcernedor,inthecaseofthe
UnitedKingdom,forGreatBritain;
WhereasArticle4(1)ofRegulation(EEC)No2661/80
laysdownthattheamounttobechargedonproducts
leavingtheMemberStatesconcernedor,inthecaseof
theUnitedKingdom,GreatBritainshallbefixed
weeklybytheCommissionforeachMemberState
concernedandinthecaseoftheUnitedKingdomfor
GreatBritain;
Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation(EEC)NoArticle1
ForsheeporsheepmeatcertifiedinGreatBritainas
eligibleforthevariableslaughterpremiumduringthe
period20to26December1982,thelevelofthe
premiumshallbeassetoutinAnnexIhereto.
Article2
WithoutprejudicetotheprovisionsofRegulation
(EEC)No3191/80,forproductsreferredtoinArticle1
(a)ofRegulation(EEC)No1837/80whichleftGreat
Britainduringtheperiod20to26December1982,
theamountstobechargedshallbeassetoutin
AnnexIIhereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom20December1982.
(')OJNoL183,16.7.1980,p.1.
(2OJNoL140,20.5.1982,p.22.
(3)OJNoL276,20.10.1980,p.19.
(<)OJNoL143,20.5.1982,p.10.0OJNoL332,10.12.1980,p.14.
(<OJNoL172,18.6.1982,p.21.

11.1.83 OfficialJournaloftheEuropeanCommunities NoL8/7
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,10January1983.
FortheCommission
PoulDALSAGER
MemberoftheCommission

NoL8/8 OfficialJournaloftheEuropeanCommunities 11.1.83
ANNEXI
LevelofvariableslaughterpremiumforcertifiedsheepinGreatBritainfortheweek
commencing 20December1982
Description Premium
Certifiedsheeporsheepmeat 89.863ECUper100kilogramsofestimatedor
actualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbyGreatBritain.
ANNEXII
AmounttobechargedforproductsleavingGreatBritainduringtheweekcommencing
20December 1982
(ECU/100kg)
CCT
heading
NoDescription Chargel Liveweight
01.04BLivesheepandgoatsotherthanpure-bredbreedinganimals 42.236
Netweight
02.01AIVa)Meatofsheeporgoats,freshorchilled:I
1.Carcasesorhalf-carcases 89.863
2.Shortforequarters 62.904
3.Chinesand/orbestends 98-849
4.Legs 116.822\ 5.Other:\
aa)Unboned(bone-in) 116.822
bb)Bonedorboneless 163.551
02.01AIVb)Meatofsheeporgoats,frozen:I
1.Carcasesorhalf-carcases 67-397
2.Shortforequarters 47-178
3.Chinesand/orbestends 74.137
4.Legs 87-616
5.Other:\
aa)Unboned(bone-in) 87.616
bb)Bonedorboneless 122-663
02.06CIIa)Meatofsheeporgoats,saltedinbrine,driedorsmoked:I
1.Unboned(bone-in) 116.822
2.Bonedorboneless 163.551