4.7.74 OfficialJournaloftheEuropeanCommunities NoL181/3
REGULATION (EEC)No1717/74OFTHECOUNCIL
of27June1974
amendingRegulationNo146/67/EEClayingdownrulesforcalculatingthelevy
andthesluice-gatepriceforpoultrymeat
—thecompositionofthemixturesofcerealsmaking
upthequantitiesrequiredfortheproductionof
slaughteredpoultryandofchicks,
—thestandardamountexpressingotherfeeding
costsandoverheadcostsofproductionand
marketingofonekilogramme ofslaughtered
poultryaccordingtokindandofonechickofany
kind;
Whereas,owingtotechnicalandpricetrends,thedata
usedforfixingtheaboveitemshavealteredsignifi­
cantly;whereassomeofthoseitemsshouldtherefore
beamended,THECOUNCILOFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulationNo123/
67/EEC(')of13June1967onthecommonorganiza­
tionofthemarketinpoultrymeat ,aslastamendedby
theActofAccession,andinparticularArticles4(3)
and7(5)thereof;
HavingregardtotheproposalfromtheCommission ;
WhereasCouncilRegulationNo146/67/EEC(2)of21
June1967layingdownrulesforcalculatingthelevy
andthesluice-gatepriceforpoultrymeat ,asamended
byRegulation (EEC)No988/73(3),specified,inter
illid:
—thequantitiesoffeedgrainsrequiredforthe
productionintheCommunityandinthirdcoun­
triesofonekilogrammeofslaughteredpoultry
accordingtokindandofonechickofanykind,HASADOPTED THISREGULATION :
Article1
AnnexItoRegulationNo146/67/EECshallbe
replacedbythefollowingAnnex:
(')OJNo117,19.6.1967,p.2301/67.
(2)OJNo125,26.6.1967,p.2470/67.
(3)OJNoL99,13.4.1973,p.6.

NoL181/4 OfficialJournaloftheEuropeanCommunities 4.7.74
ANNEX 1
CCTheadingNo Descriptionofgoods Quantityinkg Composition
1 2 3 4
01.05 Livepoultry,thatistosay,
andguineafowls:fowls,ducks,geese,turkeys
A.Ofaweightnotexceeding185grammes 0-392
eachmaize
barley
oats60°/o
30%
10%
02.02 Deadpoultry(thatistosay,fowls,ducks,geese,turkeys
andguineafowls)andedibleoffalsthereof(exceptliver),
fresh,chilledorfrozen:
A.Wholepoultry:
I.Fowls:
a)83°/ochickens 1-925 maize
barley80%
20%
b)70°/ochickens 2-189 maize
barley80%
20%
c)65%chickens 2-385 maize
barjey80%
20%
II.Ducks:
a)85%ducks 3-029 maize
barley
oats60%
30%
10%
b)70°/oducks3-679 maize
barley
oats60%
30%
10%
c)63°/oducks 4-087 maize
barley
oats60%
30%
10%
III.Geese:
a)82%geese 3-122 maize
barley
oats60%
30%
10%
b)75%geese 3-413 maize
barley
oats60%
30%
10%
IV.Turkeys 2-338 maize
barley
oats60%
30%
10%
V.Guineafowls 3-808 maize
barley
oats60%
30%
10%

4.7.74 OfficialJournaloftheEuropeanCommunities NoL181/5
Article2
AnnexIItoRegulationNo146/67/EECshallbereplacedbythefollowingAnnex.
ANNEX 11
CCTheadingMo Descriptionofgoods QuantityinkgCompositionStandard
amountinu.a.
1 2 3 4 5
01.05Livepoultry,thatistosay,fowls,ducks,geese,turkeys
andguineafowls:
A.Ofaweightnotexceeding185grammes 0-392
eachmaize
barley
oats60%
30%
10°/o0-1448
02.02Deadpoultry(thatistosay,fowls,ducks,geese,turkeys
andguineafowls)andedibleoffalsthereof(exceptliver),
fresh,chilledorfrozen:
A.Wholepoultry:
I.Fowls:
a)83%chickens 1-684maize
barley80%
20%0-6069
b)70°/ochickens 1-915maize
barley80%
20%0-6900
c)65%chickens 2-087maize
barley80%
20%0-7518
II.Ducks:
a)85%ducks 2-824maize
barley
oats60%
30%
10%0-5353
b)70°/oducks 3-429maize
barley
oats60%
30%
10%0-6500'
c)63%ducks 3-810maize
barley
oats60%
30%
10%0-7222
III.Geese:
a)82%geese 3-049maize
barley
oats60%
30%
10%0-7240
b)75°/ogeese 3-333maize
barley
oats60%
30%
10%0-5916
IV.Turkeys 2-275maize
barley
oats60%
30%
10%0-8929
V.Guineafowls 3-410maize
barley
oats60%
30%
10%1-1356

NoL181/6 OfficialJournaloftheEuropeanCommunities 4.7.74
Article3
ThisRegulationshallenterintoforceon1August1974.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatLuxembourg ,27June1974.
FortheCouncil
ThePresident
K.GSCHEIDLE