NoL211/14 OfficialJournaloftheEuropeanCommunities 1.8.73
REGULATION (EEC)No2075/73OFTHECOMMISSION
of31July1973
fixingthesluice-gatepricesandleviesonpigmeat
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,averagecifpriceofthiscerealfortheperiodofsix
monthsprecedingthequarterduringwhichthefirst
amountiscalculated;whereasthatperiodrunsfrom
1November1972to30April1973;
Whereasthesecondamountrepresentingtheextra
cost,overfeedgrain,offeeding-stuffs otherthan
grainrequiredfortheproductionofonekilogramme
ofpigmeatshallbe,inaccordancewithArticle3(1)of
RegulationNo134/67/EEC,15%ofthevalueofthe
quantityoffeedgrain;
Whereasthethirdamountrepresentingoverhead
costsofproductionandmarketingshallbe20units
ofaccountper100kilogrammesofpigcarcases,in
accordancewithArticle3(2)ofRegulationNo134/
67/EEC;
Whereasthesluice-gatepricesofproductslistedin
Article1ofRegulationNo134/67/EEC,otherthan
pigcarcases,shallbederivedfromthesluice-gate
priceforpigcarcasesonthebasisofthecoefficients
fixedforsuchproductsunderArticle10(4)ofRegu­
lationNo121/67/EEC,byCommissionRegulation
No204/67/EEC(6)of28June1967fixingcoefficients
forcalculatingleviesonpigmeatproductsotherthan
pigcarcases,aslastamendedbyRegulation (EEC)
No460/73(7);
WhereasimportsintotheCommunityofanyofthe
productslistedinArticle1(1)ofRegulation121/67/
EECshallbesubjecttoalevyfixedinadvancefor
eachquarter;whereaslevieswerelastfixedbyRegu­
lation(EEC)No1099/73fortheperiod1Mayto
31July1973,andmustthereforebefixedanewfor
theperiod1Augustto31October1973;
Whereasthelevyapplicabletopigmeatismadeup
oftwocomponents ;
Whereasthefirstcomponentshallbeequaltothe
differencebetweenpriceswithintheCommunityand
ontheworldmarketforthequantityoffeedgrain
determinedandcomposedasprovidedunderArticleHavingregardtotheTreatyestablishingtheEuro­
peanEconomicCommunity ;
HavingregardtoCouncilRegulationNo121/67/EEC
(*)of13June1967onthecommonorganizationof
themarketinpigmeat,aslastamendedbyRegulation
(EEC)No1652/73(2),andinparticularArticles8
and12(1)thereof;
Whereasforpigcarcasesandtheotherproducts
listedinArticle1ofCouncilRegulationNo134/67/
EEC(3)of13June1967establishingthelistof
productsforwhichsluice-gatepricesarefixedand
adoptingtherulesforfixingthesluice-gatepricefor
pigcarcases,aslastamendedbyRegulation (EEC)
No231/73(4),thesluice-gatepricesmustbefixed
inadvanceforeachquarter;whereasthesluice-gate
priceswerelastfixedbyRegulation (EEC)No1099/
73(3)fortheperiod1Mayto31July1973and
mustbefixedanewfortheperiod1Augustto
31October1973;
Whereasthesluice-gatepriceforpigcarcasesismade
upofthreecomponents ;
Whereasthefirstamountshallbeequaltothevalue
ontheworldmarketofaquantityoffeedgrain
equivalenttothequantityoffeeding-stuffs required
fortheproductioninthirdcountriesofonekilo­
grammeofpigmeat,establishedandcomposedas
providedunderArticle2(1)ofRegulationNo134/
67/EEC;^
Whereasthepriceofthatquantityofcerealsshallbe
establishedinaccordancewithArticle2(2)and(3)
ofRegulationNo134/67/EEC;
WhereasArticle2requiresthatthepriceofeach
cerealontheworldmarketshallbeequaltothe
(!)OJNo117,19.6.1967,p.2283/67.
(2)OJNoL166,23.6.1973,p.1.
(;!)OJNo120,21.6.1967,p.2367/67.
(4)OJNoL28,1.2.1973,p.3.
(5)OJNoL112,28.4.1973,p.12.(6)OJNo134,30.6.1967,p.2840/67.
(7)OJNoL53,26.2.1973,p.19.

1.8.73 OfficialJournaloftheEuropeanCommunities NoL211/15
triesintotheCommunityandintootherthirdcoun­
triesbytakingintoaccount,inthelast-namedcase,
differencesinthecostoftransportand,generally,the
differencesinqualityandtherepresentative character
ofprices;
WhereasfortheproductslistedunderheadingNos
02.01BIIc)1to7,15.01AI,16.01Aand16.02AII
oftheCommonCustomsTariff,inrespectofwhich
therateofdutyhasbeenboundagainstincrease
withinGATT,leviesmustbeconfinedtotheamount
resultingfromthatbinding;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeOpinionoftheManage­
mentCommitteeforPigmeat;
HASADOPTED THISREGULATION :
Article11ofCouncilRegulationNo133/67/EEC(*)of13
June1967layingdowntherulescalculatingacom­
ponentofthelevyonpigcarcases;
Whereasthepriceofthequantityoffeedgrainwithin
theCommunityshallbedeterminedinaccordance
withArticle2ofRegulationNo133/67/EEC;where­
asthepriceofthesamequantityontheworld
marketshallbedeterminedinaccordancewithArticle
3ofthatRegulation ;
WhereasArticle3providesthatontheworldmarket
thepriceforeachcerealshallbeequaltotheaverage
ofthecifpricesdeterminedforthiscerealforthe
periodofsixmonthsprecedingthequarterduring
whichthefirstcomponentiscalculated;whereasthat
periodrunsfrom1November1972to30April1973;
Whereasthesecondcomponentshallbeequalto
7%oftheaveragesluice-gatepricesapplicablefor
thefourquarterspreceding1Mayofeachyear;
Whereasthelevyapplicabletoproductslistedin
Article1(1)(a)and(b)ofRegulationNo121/67/
EEC,otherthanpigcarcases,shallbederivedfrom
thelevyonpigcarcasesonthebasisofthecoeffi­
cientslaiddowninAnnexItoRegulationNo204/
67/EEC;
Whereasthelevyapplicabletoproductslistedin
Article1(1)(c)ofRegulationNo121/67/EECis
madeupoftwocomponents ;
Whereasthefirstcomponentshallbederivedfrom
thelevyonpigcarcasesonthebasisofthecoefficient
laiddowninAnnexIItoRegulationNo204/67/EEC;
Whereasthesecondcomponentshallbeequalto
7°/o,andforproductsfallingwithinheadingNo
ex16.02oftheCommonCustomsTariffto10'°/o,of
theaverageofferpricesforimportsduringthe12
monthspreceding1May;whereasitisappropriateto
determinethisaveragebymeansofalltheinforma­
tionavailablerelatingtotheexportsofthirdcoun­Fortheperiodfrom1Augustto31October1973,
thesluice-gatepricesprovidedforbyArticle12of
RegulationNo121/67/EECfortheproductslisted
inArticle1ofRegulation134/67/EECarefixedas
showninAnnexA.
Article2
1.FortheperiodfromIAugustto31October
1973,theleviesprovidedforbyArticle8ofRegu­
lationNo121/67/EECfortheproductslistedin
Article1(1)ofthatRegulationarefixedasshown
inAnnexB.
2.However,fortheproductsappearingunderthe
headings02.01BIIc)1to7,15.01AI,16.01Aand
16.02AIIoftheCommonCustomsTariff,inrespect
ofwhichtherateofduty,asshowninAnnexC,has
beenboundwithinGATT,leviesshallbeconfined
totheamountresultingfromthatbinding.
Article3
ThisRegulationshallenterintoforceon1August
1973.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,31July1973.
FortheCommission
ThePresident
Fran<;ois-Xavier ORTOLI
(»)OJNo120,21.6.1967,p.2366/67.

NoL211/16 OfficialJournaloftheEuropeanCommunities 1.8.73
ANNEXA
Sluice-gatepriceforpigmeatproducts
CCT
heading
NoDescriptionSluice-gateprice
u.a./100kg
01.03 Liveswine:
A.Domesticspecies:
II.Other:
a)Sowshavingfarrowedatleastonce,ofaweight
ofnotlessthan160kg 46-2853
b)Other 54-4241
02.01 MeatandedibleoffalsofanimalsfallingwithinheadingNos
01.01to01.04inclusive,fresh,chilledorfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalf-carcases,withorwithout
heads,feetorflarefat 70-7726
2.Hamsandcutsofham,unboned(bone-in)...109-6975
3.Shouldersandcutsofshoulders,unboned
(bone-in) 86-3426
4.Loinsandcutsofloins,unboned (bone-in)...114-6516
5.Breasts(streaky)andcutsofbreasts61-5722
02.05 Pigfatfreeofleanmeatandpoultryfat(notrenderedor
solvent-extracted ),fresh,chilled,frozen,salted,inbrinedried
orsmoked:
A.Back-fat :
I.Fresh,chilled,frozen,saltedorinbrine29-7245
02.06 Meatandediblemeatoffals(exceptpoultryliver),salted,in
brine,driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
a)Saltedorinbrine:
1.Carcasesorhalf-carcases ,withorwithout
heads,feetorflarefat70-7726
2.Half-carcases ofbacon3/4forequarters ,3/4
hindormiddlequarters:
aa)Half-carcases ofbacon 95-5430
3.Hamsandcutsofham,unboned(bone-in)...109-6975
4.Shouldersandcutsofshoulders,unboned
(bone-in) 86-3426
5.Loinsandcutsofloins,unboned(bone-in)...114-6516
6.Breast,andcutsofbreasts 61-5722
15.01
Lard,otherpigfatandpoultryfat,renderedorsolvent­
extracted :
A.Lardandotherpigfat:28-3090
II.Other

1.8.73 NoL211/17 OfficialJournaloftheEuropeanCommunities
ANNEXB
Amountofleviesonpigmeatproducts
CCT
heading
NoDescriptionAmount
oflevies
u.a./100kg
01.03 Liveswine:
A.Domesticspecies:
II.Other:
a)Sowshavingfarrowedatleastonce,ofaweight
ofnotlessthan160kg 11-1414
b)Other: 13-1005
02.01 MeatandedibleoffalsofanimalsfallingwithinheadingNos
01.01to01.04inclusive,fresh,chilledorfrozen
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalf-carcases ,withorwithout
heads,feetorflarefat 17-0358
2.Hamsandcutsofhams,unboned(bone-in)..26-4055
3.Shouldersandcutsofshoulders,unboned
(bone-in) 20-7837
4.Loinsandcutsofloins,unboned(bone-in)...27-5979
5.Breasts(streaky)andcutsofbreasts.14-8211
6.Other 27-5979
B.Offals:
II.Other:
c)Ofdomesticswine:
1.Headsandcutsofheads,necks 5-4514
2.Feetandtails 1-5332
3.Kidneys 17-8876
4.Livers 20-6133
5.Hearts,tonguesandlungs 10-2214
6.Livers,hearts,tonguesandlungsattachedtothe
tracheaandgullet 14-9916
7.Other 14-9916
02.05 Pigfatfreeofleanmeatandpoultryfat(notrenderedor
solvent-extracted ),fresh,chilled,frozen,salted,inbrine,
driedorsmoked:
A.Back-fat :
I.Fresh,chilled,frozen,saltedorinbrine 7-1551
II.Driedorsmoked 8-3475
B.PigfatotherthanthatfallingwithinsubheadingA 4-7700

NoL211/18 OfficialJournaloftheEuropeanCommunities 1.8.73
CCT Amount
heading Description oflevies
No u.a./100kg
02.06 Meatandediblemeatoffals(exceptpoultryliver),salted,in
brine,driedorsmoked:
B.Ofdomesticswine:
I.Meat:
a)Saltedorinbrine:
1.Carcasesorhalf-carcases ,withorwithout
heads,feetorflarefat 17-0358
2.Half-carcases ofbacon,3/4forequarters ,3/4
hindquartersormiddlequarters:
aa)Half-carcases ofbacon 22-9983
bb)3/4forequarters 22-9983
cc)3/4hindormiddlequarters 25-5537
3.Hamsandcutsofham,unboned(bone-in)...26-4055
4.Shouldersandcutsofshoulders,unboned
(bone-in) , 20-7837
5.Loinsandcutsofloins,unboned(bone-in)...27-5979
6.Breasts(streaky)andcutsofbreasts 14-8211
7.Others 27-5979
b)Driedorsmoked:
1.Carcasesorhalf-carcases ,withorwithout
heads,feet,orflarefat 25-5537
2.Half-carcases ofbacon,3/4forequarters ,3/4
hindormiddlequarters:
aa)Half-carcases ofbacon 25-5537
bb)3/4forequarters 25-5537
cc)3/4hindormiddlequarters 28-1091
3.Hamsandcutsofham,unboned (bone-in):
aa)Slightlydriedorsmoked34-0716
bb)Other48-0409
4.Shouldersandcutsofshoulders,unboned(bone­
in^!·m;.
aa)Slightlydriedorsmoked 23-8502
bb)Other.. 37-8195
5.Loinsandcutsofloins,unboned(bone-in):
aa)Slightlydriedorsmoked 35-7751
bb)Other 47-5299
6.Breasts(streaky)andcutsofbreasts:
aa)Slightlydriedorsmoked 17-0358
bb)Other 24-7019
7.Other:
aa)Slightlydriedorsmoked 35-7751
bb)Other 48-0409
II.Offals
a)Headsandcutsofheads,necks 5-4514
b)Feetandtails 1-5332
c)Kidneys 17-8876
d)Livers 20-6133
e)Hearts,tonguesandlungs 10-2214
f)Livers,hearts,tonguesandlungsattachedtothe
tracheaandgullet 14-9916
g)Other 14-9916

1.8.73 OfficialJournaloftheEuropeanCommunities NoL211/19
CCT
heading
NoDescriptionAmount
oflevies
u.a./100kg
15.01 Lard,otherpigfatandpoultryfat,renderedorsolvent-extrac­
ted:
A.Lardandotherpigfat:
I.Forindustrialusesotherthanthemanufacture offood­
stuffsforhumanconsumption (a) 6-8144
II.Other 6-8144
16.01 Sausagesandthelike,ofmeat,meatoffaloranimalblood:
A.Liversausages 33-0648
B.Other(b)
I.Sausages,dryorforspreading,uncooked 58-6895
II.Other 40-4830
16.02 Otherpreparedorpreservedmeatormeatoffal:
A.Liver:
II.Other 34-5205
B.Other
III.Other:
a)Containingmeatoroffalsofdomesticswineand
containingbyweight:
1.80%ormoreofmeatoroffal,ofanykind,in­
cludingfatsofanykindororigin:
aa)Hams,filletsandloins;piecesthereof...
bb)Shouldersandpiecesthereof
cc)Other63-1449
50-9788
36-5537
2.40%ormorebutlessthan80%ofmeator
offal,ofanykind,includingfatsofanykindor
origin
3.Lessthan40%ofmeatoroffal,ofanykind,
includingfatsofanykindororigin31-2948
21-6065
(a)Entryunderthissubheadingissubjecttoconditionstobedeterminedbythecompetentauthorities .
(b)Thelevyapplicabletosausagesimportedincontainerswhichalsocontainpreservativeliquidiscollectedonthenet
weight,ieafterthedeductionoftheweightoftheliquid.

NoL211/20 OfficialJournaloftheEuropeanCommunities 1.8.73
ANNEXC
ListofproductsboundwithinGATTandthecustomsdutiesapplicablethereto
CCT
heading
NoDescriptionAmount
oflevies
u.a./100kg
02.01 Meatandedibleoffalsoftheanimalsfallingwithinheading
Nos01.01to01.04inclusive,fresh,chilledorfrozen:
B.Offals:
II.Other:
c)Ofdomesticswine:
1.Headsandcutsofheads;necks
2.Feetandtails
3.Kidneys
4.Livers
5.Hearts,tonguesandlungs
6.Livers,hearts,tonguesandlungsattachedto
thetracheaandgullet
7.Other12
12
12
14
12
12
12
15.01 Lard,otherpigfatandpoultryfat,renderedorsolvent-ex­
tracted:
A.Lardandotherpigfat:
I.Forindustrialusesotherthanthemanufacture of
foodstuffsforhumanconsumption (a) 3
16.01 Sausagesandthelike,ofmeat,meatoffaloranimalblood:
A.Liversausages: 24
16.02 Otherpreparedorpreservedmeatoffal:
A.Liver:
II.Other 25
(a)Entryunderthissubheadingissubjecttoconditionstobedeterminedbythecompetentauthorities .