NoL292/22 OfficialJournaloftheEuropeanCommunities 19.10.73
REGULATION (EEC)No2838/73OFTHECOMMISSION
of18October1973
fixingtheexportrefundsonpigmeatfortheperiodbeginning1November1973
Whereas,ifexistingexportoutletsforproductsfal­
lingwithinsubheadingNo02.06BIb)3aa),5aa),
6aa)and7aa)aretobeavailableinthefuture,the
refundshouldbecomparablewiththatfixedfor
driedorsmokedproducts;
Whereas,forproductsfallingwithinsubheadingNo
02.06BIb)ex7,therefundshouldbegranted
solelyinrespectofproductsofaqualitycomparable
withthatofproductsfallingwithinsubheadingNo
02.06BIb)3and5;whereastherefundonthe
formershould,therefore,bethesameastherefund
onthelatter;
Whereas,forproductsfallingwithinsubheadingNo
15.01AII,provisionshouldbemadeforanamount
whichwillcoverthedifferencebetweenthemostfa­
vourableimportpricesintraditionalimportingthird
countriesandexportpricesinexportingMember
States;
Whereas,becauseofconditionsofcompetitionin
certainthirdcountrieswhicharetraditionallymajor
importersofproductsfallingwithinsubheading
Nos02.05AIandII,ex16.01A,ex16.01BIand
II,ex16.02AII,ex16.02BIIIa)1aa),bb)and
cc),2and3,setoutintheAnnextothisRegulation,
therefundfortheseproductsshouldbefixedtaking
thissituationintoaccount;
Whereas,sinceeconomicallysignificantquantitiesof
otherpigmeatproductsarenotbeingexportedat
present,thereisnoneedtofixarefundforthese
products;
WhereastheManagement CommitteeforPigmeat
hasnotdeliveredanOpinionwithinthetimelimit
setbyitsChairman;THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuro­
peanEconomicCommunity ;
HavingregardtoCouncilRegulationNo121/67/
EEC(*)of13June1967onthecommonorganiza­
tionofthemarketinpigmeat,aslastamendedby
Regulation (EEC)No1652/73(2),andinparticular
thefirstsentenceofArticle15(5)thereof;
WhereasArticle15ofRegulationNo121/67/EEC
providesthatthedifferencebetweenpricesonthe
worldmarketandpriceswithintheCommunityfor
theproductslistedinArticle1(1)ofthatRegulation
maybecoveredbyanexportrefund;
WhereasCouncilRegulationNo177/67/EECof27
June1967(3),asamendedbyRegulation (EEC)No
2686/72(4),laysdowngeneralrulesforgranting
exportrefundsandcriteriaforfixingtheamountof
suchrefunds;
Whereasitfollowsfromapplyingtheserulesandcri­
teriatothepresentsituationonthemarketinpig­
meatthattherefundshouldbefixedasindicatedbe­
low;
Whereas,forproductsfallingwithinsubheadingNo
02.01AIIIa)1oftheCommonCustomsTariffin­
tendedforthevictuallingofseagoingvesselsandair­
craftandofarmedforcesstationedontheterritory
ofaMemberStatebutnotcomingunderitsflag,
provisionshouldbemadeforanamountwhichwill
coverthedifferencebetweenpricesontheworld
marketandexportpricesintheMemberStates;
Whereas,forproductsfallingwithinsubheadingNo
02.06BIb)3bb)and6bb),therefundshould
belimitedtoanamountwhichtakesaccountofthe
qualitativecharacteristics ofeachoftheproducts
fallingwithinthisheadingandoftheforeseeable
trendofproductioncostsontheworldmarket;HASADOPTEDTHISREGULATION :
Article1
Thelistofproductsonwhichtheexportrefundre­
ferredtoinArticle15ofRegulationNo121/67/
EECisgranted,andtheamountofthatrefund,are
herebyfixedasshownintheAnnex.
Article2
(»)OJNo117,19.6.1967,p.2283/67.
(2)OJNoL166,23.6.1973,p.1.
(3)OJNo130,28.6.1967,p.2614/67.
(4)OJNoL289,27.12.1972,p.13.ThisRegulationshallenterintoforceon1Novem­
ber1973.

19.10.73 OfficialJournaloftheEuropeanCommunities NoL292/23
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,18October1973.
FortheCommission
ThePresident
François-Xavier ORTOLI
ANNEX
CCT
heading
NoDescriptionofgoodsRefundin
u.a./100kg
netweight
02.01
02.05
02.06Meatandedibleoffalsoftheanimalsfallingwithin
headingNo01.01,01.02,01.03or01.04,fresh,chilled
orfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalfcarcases,withorwithout
heads,feetorflarefat(a)
Pigfatfreeofleanmeatandpoultryfat(notrendered
orsolvent-extracted )fresh,chilled,frozen,salted,in
brine,driedorsmoked:
A.Back-fat :
I.Fresh,chilled,frozen,saltedorinbrine
II.Driedorsmoked
Meatandediblemeatoffal(exceptpoultryliver),salted,
inbrine,driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
b)Driedorsmoked:
2.Half-carcases ofbacon,spencers,'¾sides
ormiddles :
cc)Visidesormiddles
3.Hamsandcutsofham,unboned(bone-in):
aa)Slightlydriedorslightlysmoked
bb)Other
4.Shouldersandcutsofshoulders,unboned
(bonein):
aa)Lightlydriedorsmoked
5.Loinsandcutsofloins,unboned (bone-in):
aa)Slightlydriedorslightlysmoked
6.Bellies(streaky)andcutsofbellies:
aa)Slightlydriedorslightlysmoked
bb)Other12·00
5·00
6·00
20·00
24·00
34·00
17·00
25·00
12·00
17·00

NoL292/24 OfficialJournaloftheEuropeanCommunities 19.10.73
CCT
heading
NoDescriptionofgoodsRefundin
u.a./100kg
netweight
02.06
(cont'd)
15.01
16.01
16.027.Other:
Hams,loinsandshoulders(bonedorbone­
less);piecesthereof:
aa)Slightlydriedorslightlysmoked
bb)Other
Lard,otherpigfatandpoultryfat,renderedorotherwise
extractedwiththeaidofsolvents:
A.Lardandotherrenderedpigfat:
II.Other
Sausages,andthelike,ofmeat,meatoffal,oranimal
blood,suitableforhumanconsumption :
A.Liver
B.Other(b):
I.Sausages,dryorforspreading,uncooked
II.Notspecified
Otherpreparedorpreservedmeatormeatoffal,suitable
forhumanconsumption :
A.Liver
II.Other
B.Other:
III.Other:
a)Containingmeatoroffalsofdomesticswine
andcontainingbyweight:
1.80%ormoreofmeatoroffal,ofany
kind,includingfatsofanykindororigin:
aa)Hams,filletsandloins;piecesthereof
bb)Shoulderandpiecesthereof
cc)Other
2.40°/oormorebutlessthan80°/oofmeat
oroffal,ofanykind,includingfatsofany
kindororigin
3.Lessthan40°/oofmeatoroffal,ofany
kind,includingfatsofanykindororigin25·00
34·00
4·00
19·20
39·00
28·00
21·60
42·00
35·00
24·00
16·50
8·90
(a)Therefundfortheseproductsisgrantedsolelyinrespectofdeliveriesforthevictuallingofseagoing
vesselsandaircraft,ordeliveriestoarmedforcesstationedontheterritoryofaMemberStatebutnot
comingunderitsflag.
(b)Therefundonsausagespresentedincontainerswithapreservativeliquidiscalculatedonnetweightafter
deductionoftheweightofthisliquid.