NoL53/24 OfficialJournaloftheEuropeanCommunities 28.2.75
REGULATION (EEC)No488/75OFTHECOMMISSION
of27February1975
fixingtheimportleviesonmilkandmilkproducts
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulation (EEC)No
804/68(')of27June1968onthecommonorganiza­
tionofthemarketinmilkandmilkproducts,aslast
amendedbyRegulation (EEC)No662/74(2),andin
particularArticle14(8)thereof;
Whereastheimportleviesonmilkandmilkproducts
werefixedbyRegulation (EEC)No2537/74(3),aslast
amendedbyRegulation (EEC)No357/75(4);
Whereasitfollowsfromapplyingtherulescontained
inRegulation (EEC)No2537/74tothepricesknowntotheCommissionthattheleviesatpresentinforce
shouldbealteredasshownintheAnnextothisRegu­
lation,
HASADOPTED THISREGULATION :
Article1
TheleviesreferredtoinArticle14(2)ofRegulation
(EEC)No804/68areherebyfixedasshowninthe
Annex.
Article2
ThisRegulationshallenterintoforceon1March
1975.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,27February1975.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(')OJNoL148,28.6.1968,p.13.
(2)OJNoL85,29.3.1974,p.51.
(3)OJNoL271,5.10.1974,p.44.
(4)OJNoL40,14.2.1975,p.25.

28.2.75 OfficialJournaloftheEuropeanCommunities NoI.53/25
ANNEX
TariffNomenclature\
CCTheading
No Descriptionofgoods
\CodeLevy
(inu.a./100kgnet
weightunlessotherwise
indicated)
04.01 Milkandcream,fresh,notconcentratedorsweetened:
A.Ofafatcontent,byweight,notexceeding6°/o:
I.Yoghourt,kephir,curdledmilk,whey,buttermilkandother
fermentedoracidifiedmilk:\ a)Inimmediatepackingsofanetcapacityof2litresorless 0110 15.05l b)Other 0120 13-05
II.Other:
a)Inimmediatepackingsofanetcapacityof2litresorless
andofafatcontent,byweight:I 1.Notexceeding4%> 0.130 13-05
2.Exceeding4% 0140 16.42
b)Other,ofafatcontent,byweight:
1.Notexceeding4%> 0150 12-05I2.Exceeding4°/o 0160 15.42
B.Other,ofafatcontent,byweight:
I.Exceeding6%butnotexceeding21%> 0200 36-78
II.Exceeding21°/obutnotexceeding45% 0300 77-81
III.Exceeding45%> 0400 120.25
04.02 Milkandcream,preserved,concentratedorsweetened :
A.Notcontainingaddedsugar:
I.Whey 0500 10.19
II.Milkandcream,inpowderprgranules:
a)Inimmediatepackingsofanetcapacityof2.5kgor
lessandofafatcontent,byweight:\ 1.Notexceeding1.5°/o 0620 44.47\ 2.Exceeding1.5%>butnotexceeding27%0720 72.44\ 3.Exceeding27%>butnotexceeding29%> 0820 74.44
4.Exceeding29°/o0920 86.04
b)Other,ofafatcontent,byweight:\ 1.Notexceeding1-5%> 102038-47
2.Exceeding1-5%butnotexceeding27°/o 1120 66-44
3.Exceeding27%>butnotexceeding29%> 1220 68-44
4.Exceeding29%> 1320 80.04
III.Milkandcream,otherthaninpowderorgranules:
a)Inhermeticallysealedcansofanetcapacityof454gor
less,oringlasscontainersofacapacityof0.5litre
orlessandofafatcontent,byweight,of11%>orless:
1.Ofafatcontent,byweight,of8.9°/»orless 1420 10-39
2.Other 1520 14-03
b)Other,ofafatcontent,byweight:
1.Notexceeding45°/o1620 77-81
2.Exceeding45%1720 120.25

NoL53/26 OfficialJournaloftheEuropeanCommunities 28.2.
TariffNomenclature
CCTheading
No DescriptionofgoodsCodeLevy
(inu.a./100kgnet
weightunlessotherwise
indicated)
04.02
(cont'd)B.Containingaddedsugar:
I.Milkandcream,inpowderorgranules:
a)Specialmilkforinfants(x),inhermeticallysealedcans
ofanetcapacityof500gorlessandofafatcontent,
byweight(2):
1.Exceeding10%butnotexceeding11% 1810 29.00
2.Exceeding14.5%butnotexceeding15.5% 1910 33.00
3.Exceeding17%>butnotexceeding18°/o 2010 36.00
4.Exceeding23%butnotexceeding24%> 2110 38.00
b)Other:
1.Inimmediatepackingsofanetcapacityof2.5kgor
lessandofafatcontent,byweight:
aa)Notexceeding1.5%(3) 2220perkg0.3847(9)
bb)Exceeding1.5°/obutnotexceeding27°/o(3) 2320perkg0.6644(9)
cc)Exceeding27°/o(3) 2420perkgi0.8004(9)
2.Other,ofafatcontent,byweight:
aa)Notexceeding1.5%>(3) 2520perkg0.3847(10)
bb)Exceeding1.5%>butnotexceeding27°/o(3) 2620perkg'0.6644(10)
cc)Exceeding27°/o(3) •2720perkg0.8004(10)
II.Milkandcream,otherthaninpowderorgranules:
a)Inhermeticallysealedcansofanetcapacityof454gor
lessandofafatcontent,byweight,notexceeding9.5%>2810 20.54
b)Other,ofafatcontent,byweight:
1.Notexceeding45%(3) 2910perkg0.7781(10)
2.Exceeding45%>(3) 3010perkg1.2025(10)
04.03 Butter:
A.Ofafatcontent,byweight,notexceeding85°/o 3110 141-47
B.Other «3210 172.59
04.04 Cheeseandcurd:
A.Emmentaler,Gruyere,Sbrinz,BergkaseandAppenzell,not
gratedorpowdered :
I.Ofaminimumfatcontentof45%>byweight,referredto
drymatter,maturedforatleast3months(2):
a)Wholecheese(4)ofafree-at-frontier value(5)per100kg
netweightof:•
1.174.92u.a.(a)ormorebutlessthan194.92u.a.(a) 3316 15.00
2.194.92u.a.(a)ormore 3415 108.76(,l)

28.2.75 OfficialJournaloftheEuropeanCommunities NoL53/27
TariffNomenclature\
CCTheading
No DescriptionofgoodsCodeLevy
(inu.a./100kgnet
weightunlessotherwise
indicated)
04.04
(cont'd)b)Piecespackedinvacuumorininertgas:
1.Withrindonatleastoneside,ofanetweight:
aa)Of1kgormorebutlessthan5kgandofa
free-at-frontier value(5)of194.92u.a.(a)ormore
butlessthan222*92u.a.(a)per100kgnetweight 3516 15-00
bb)Of450gormoreandofafree-at-frontier value(5)
of222.92u.a.(a)ormoreper100kgnetweight 3614 108.76(")
2.Other,ofanetweightof75gormorebutnot
exceeding250g(6)andofafree-at-frontier value(5)
of242-92u.a.(a)ormoreper100kgnetweight 3714 108.76(")III.Other 3800 108.76
B.Glarusherbcheese(knownasSchabziger )madefromskimmed
milkandmixedwithfinely-groundherbs(2) 3900 105.30(12)
C.Blue-veinedcheese,notgratedorpowdered 4000 76.97
D.Processedcheese,notgratedorpowdered :
I.IntheblendingofwhichonlyEmmentaler,Gruyèreand
Appenzellhavebeenusedandwhichmaycontain,asan
addition,Glarusherbcheese(knownasSchabziger),put
up(inboxesorslices)forretailsale(7),ofafree-at­
frontiervalue(5)of140u.a.ormoreper100kgnetweight
andofafatcontent,byweight,referredtodrymatter(2):
a)Notexceeding48%inrespectoftheaggregateofpor­
tionsorslices 4111 30.00
b)Notexceeding48%>inrespectof5/6oftheaggregateof
portionsorslicesandnotexceeding56%inrespectof
theremaining1/6 4211 31.00Ic)Exceeding48%butnotexceeding56%inrespectof
theaggregateofportionsorslices 4311 35.00
II.Other,ofafatcontent,byweight:
a)Notexceeding36%andofafatcontent,byweight,
referredtodrymatter:
1.Notexceeding48%> 4410 91-71
2.Exceeding48% 4510 99-93
b)Exceeding36%> 4610 179.93
E.Other:
I.Notgratedorpowdered,ofafatcontent,byweight,not
exceeding40%andawatercontent,calculatedbyweight,
ofthenon-fattymatter:
a)Notexceeding47%> 4710 105.30

NoL53/28 OfficialJournaloftheEuropeanCommunities 28.2.75
TariffNomenclature
CCTheading
No DescriptionofgoodsCodeLevy
(inu.a./100kgnet
weightunlessotherwise
indicated)
04.04
(cont'd)b)Exceeding47%>butnotexceeding72%>:
1.Cheddar,includingChester
2.TilsitandButterkase,ofafatcontent,byweight,
referredtothedrymatter(2):4810 113.92| aa)Notexceeding48%> 4922 93.30(13)
bb)Exceeding48°/o 5022 93.30(")
3.Kashkaval(2) 5030 93.30(»)
4.Cheeseofsheep'smilkorbuffalomilkincontainers
holdingbrine,orinsheep-orgoat-skinbottles(2) 5060 93.30(»)
5.Other 5120 93.30
c)Exceeding72%:
1.Inimmediatepackingsofanetcapacitynotexceeding
500g 5210 69-98
2.Other 5250 173-30
II.Notspecified:
a)Gratedorpowdered5310 105.30
b)Other5410 173.30
17.02 Othersugars;sugarsyrups;artificialhoney(whetherornotmixed
withnaturalhoney);caramel:
A.Lactoseandlactosesyrup:
II.Otherthanthatcontaining,inthedrystate,99°/oormore
byweightofthepureproduct(16) 5500 13-25
17.05 Flavouredorcolouredsugars,syrupsandmolasses,butnotinclud­
ingfruitjuicescontainingaddedsugarinanyproportion :
A.Lactoseandlactosesyrup 5600 13-25
23.07 Sweetenedforage;otherpreparationsofakindusedinanimal
feeding:
B.Other,containingstarchorglucoseorglucosesyrupfalling
withinsubheadings 17.02Band17.05B,ormilkprod­
ucts(8):
I.Containingstarch,orglucoseorglucosesyrup:
a)Containingnostarchorcontaining10%>orlessby
weightofstarch:
1
2
3.Containing50%>ormorebutlessthan75°/obyweight
ofmilkproducts 5700 30.85
4.Containing75°/oormorebyweightofmilkproducts 5800 39.70
b)Containingmorethan10%>butnotmorethan30%>by
weightofstarch:
1
2
3.Containing50%>ormorebyweightofmilkproducts.
5900 36.91

28.2.75 OfficialJournaloftheEuropeanCommunities NoL53/29
TariffNomenclature
CodeLevy
(inu.a./100kgnet
weightunlessotherwise
indicated)CCTheading
No Descriptionofgoods
c)Containingmorethan30%>byweightofstarch: 23.07
(cont'd)1...
2....
29.83 3.Containing50°/oormorebyweightofmilkproducts 6000
II.Containingnostarch,glucoseorglucosesyrup,butcontain­
ingmilkproducts 6100 39.70
Fornotes(')to(8),seenotes(')to(8)ofCouncilRegulation (EEC)No823/68(OJNoL151,30.6.1968).
(•)Thelevyon100kgofproductfallingwithinthissubheadingisequaltothesumofthefollowingcomponents :
a)theamountperkgshown,multipliedbytheweightofmilkandcreamcontainedin100kgofproduct;
b)6u.a.;and
c)0u.a.
(")Thelevyon100kgofproductfallingwithinthissubheadingisequaltothesumofthefollowingcomponents :
a)theamountperkgshown,multipliedbytheweightofmilkandcreamcontainedin100kgofproduct;and
b)0u.a.
(")Thelevyislimitedto7-50u.a.per100kgnetweight.
(12)Thelevyislimitedto6%ofthevalueforcustomspurposes.
(")Thelevyislimitedto55.65u.a.per100kgnetweightforimportsfromAustria,Finland,RumaniaandSwitzerland (Regulation (EEC)No
1054/68asamended).
(")Thelevyislimitedto75.65u.a.per100kgnetweightforimportsfromAustria,Finland,RumaniaandSwitzerland (Regulation (EEC)No
1054/68asamended).
(15)Thelevyislimitedto55.65u.a.per100kgnetweightforimportsfromBulgaria,Hungary,RumaniaandTurkey(Regulation (EEC)No
1054/68asamended).
('•)Lactoseandlactosesyrupfallingwithinsubheading17.02AIare,inpursuanceofRegulationNo189/66/EEC,subjecttothesamelevy
asthatapplicabletolactoseandlactosesyrupfallingwithinsubheading17.02AII.
(a)ForimportsintotheUnitedKingdom,thisfree-atfrontiervalueshallbereducedby13-02u.a.per100kgnet.