NoL289/14 OfficialJournaloftheEuropeanCommunities 16.10.73
REGULATION (EEC)No2804/73OFTHECOMMISSION
of11October1973
fixingsluice-gatepricesandleviesforthemarketinpigmeat
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulationNo121/
67/EEC(')of13June1967onthecommonorganiza­
tionofthemarketinpigmeat,aslastamendedby
Regulation (EEC)No16.52/73(2),andinparticular
Articles8and12(1)thereof;offeedgrainshowsaminimumvariationfromthat
usedincalculationofthesluice-gatepriceforthe
precedingquarter;whereasthisvariationwasfixedat
3%byRegulationNo134/67/EEC;
Whereasthevalueofthequantityoffeedgrainvaries
by3%ormorefromthatusedforthepreceding
quarteritisthereforenecessarytotakeintoaccount
thechangeinworldmarketpricesforfeedgrainwhen
fixingsluicegatepricesfortheperiod1November
1973to31January 1974;
Whereaswhenleviesapplicablefrom1November ,1
Februaryand1Mayarebeingfixed,changesinworld
marketpricesforfeedgrainshouldbetakeninto
accountonlyif,atthesametime,anewsluice-gate
priceisbeingfixed;
Whereas,anewsluice-gatepriceisbeingfixed;
changesinworldmarket-prices forfeedgrainmust
thereforebetakenintoaccountwhenfixingthe
levies;Whereassluice-gatepricesforpigcarcasesandother
productslistedinArticle1ofCouncilRegulationNo
134/67/EEC(-')of13June1967,establishingthelist
ofproductsforwhichsluice-gatepricesarefixedand
adoptingtherulesforfixingthesluice-gatepricesfor
pigcarcases,aslastamendedbyRegulation (EEC)No
231/73(4),andtheleviesfortheproductslistedin
Article 1(1)ofRegulationNo121/67/EECmustbe
fixedinadvanceforeachquarterinaccordancewith
themethodsofcalculationlaiddowninCommission
Regulation (EEC)No2075/73(5)of31July1973,
fixingsluice-gatepricesandleviesforthemarketin
pigmeat;consideringtheamendmentofRegulation
No204/67/EEC(b)oftheCommission of28June
1967fixingcoefficientsforcalculatinglevieson
pigmeatproductsotherthanpigcarcasesbyRegula­
tion(EEC)No2754/73(7);Whereasforproductsfallingwithinsubheadings02.01
BIIc)1to7,15.01AI,16.01Aand16.02AIIofthe
CommonCustomsTariff,inrespectofwhichtherate
ofdutyhasbeenboundwithinGATT,theleviesmust
belimitedtotheamountresultingfromthatbinding;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeOpinionoftheManage­
mentCommitteeforPigmeat,Whereassluice-gatepricesandleviestorpigmeatwere
lastfixed,byRegulation (EEC)No2075/73,forthe
period 1August1973to31October1973andmust
befixedagainfortheperiod1November1973to31
January1974;whereas,inprincipletheyshouldbe
fixedonthebasisoffeedgrainpricesfortheperiod1
Februaryto31July1973;
HASADOPTED THISREGULATION :
Whereas,whenthesluice-gatepriceapplicablefrom1
November ,1Februaryand1Mayisbeingfixed,
changesinworldmarketpricesforfeedgrainshould
betakenintoaccountonlyifthevalueofthequantityArticle!
')0(No117,19.6.1967,p.2283/67.
-)O'lNoL166,23.6.1973,p.1.
•')O'lNo120,21.6.1967,p.2367/67.
4)O'lNoL28,I.2.1973,p.3.
5)OfNoL211,1.8.1973,p.14,
o)O'lNo134,30.6.1967,p.2840/67.
7)O'lNoL284,II.10.1973,p.14."Ihesluice-gatepricesprovidedforinArticle12of
RegulationNo121/67/EECfortheproductslistedin
Article IofRegulationNo134/67/EECarefixedfor
theperiod 1November1973to31January1974as
showninAnnexA.

16.10.73 OfficialJournaloftheEuropeanCommunities NoL289/15
Article2 oftheCommonCustomsTariff,inrespectofwhich
therateofdutyhasbeenboundwithinGATT,the
leviesshallbelimitedtotheamountresultingfrom
thatbinding.1.TheleviesprovidedforinArticle8ofRegula­
tionNo121/67/EECfortheproductslistedinArticle
1(1)ofthatRegulationarefixedfortheperiod1
November1973to31January1974asshownin
AnnexB.
2.However,forproductsfallingwithinsubheadings
02.01BIIc)1to7,15.01AI,16.01Aand16.02AIIArticle3
ThisRegulationshallenterintoforceon1November
1973.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,11October 1973.
FortheCommission
ThePresident
Francois-Xavier ORTOLI

NoL289/16 OfficialJournaloftheEuropeanCommunities 16.10.73
ANNEXA
Sluice-gatepricesforpigmeat
CCT
heading
NoDescriptionofgoodsSluice-gateprice
u.a./lOOkg
01.03 Liveswine:
A.Domesticspecies:
II.Other:
a)Sowshavingfarrowedatleastonce,ofaweight
ofnotlessthan160kg 48-2933
b)Other 56-7853
02.01 Meatandedibleoffalsoftheanimals,fallingwithin
headingsNos01.01,01.02,01.03or01.04,fresh,chilled
orfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalf-carcases withorwithout
heads,feetorflarefat 73-8430
2.Hamsandcutsofhams,unboned(bone-in)114-4567
3.Shouldersandcutsofshoulders(bone-in) 90-0885
4.Loinsandcutsofloins,unboned(bone-in)119-6257
5.Bellies(streaky)andcutsofbellies 64-2434
02.05 Pigfatfreeofleanmeatandpoultryfat(notrenderedor
solvent-extracted ),fresh,chilled,frozen,salted,inbrine,
driedorsmoked:
A.Back-fat :
I.Fresh,chilled,frozen,saltedorinbrine 31-0141
02.06 Meatandediblemeatoffals(exceptpoultryliver),salted,
inbrine,driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
a)Saltedorinbrine:
1.Carcasesorhalf-carcases ,withorwithout
heads,feetorflarefat 73-8430
2.Baconsides,spencers,3/4sidesandmiddles:
aa)Baconsides 99-6881
3.Hamsandcutsofham,unboned(bone-in) 114-4567
4.Shouldersandcutsofshoulders,unboned
(bone-in) 90-0885
5.Loinsandcutsofloins,unboned(bone-in) 119-6257
6.Bellies(streaky)andcutsofbellies 64-2434
15.01 Lard,otherpigfatandpoultryfat,renderedorsolvent­
extracted :
A.Lardandotherpigfat:
11.Other 23-6298

16.10.73 NoL289/17 OfficialJournaloftheEuropeanCommunities
ANNEXB
Amountofleviesforpigmeat
CCT
heading
NoDescriptionofgoodsAmountof
levies
u.a./100kg
01.03 Liveswine:
A.Domesticspecies:
II.Ooher:
a)Sowshavingfarrowedatleastonce,ofaweightofnot
lessthan160kg 10-2660
b)Other 12-0711
02.01MeatandedibleoffalsoftheanimalsfallingwithinheadingsNos
01.01,01.02,01.03or01.04
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefait 15-6972
2.Hamsandcutsofham,unboned(bone-in) 24-3306
3.Shouldersandcutsofshoulders,unboned(bone-in)19-1506
4.Loinsandcutsofloins,unboned(bone-in) 25-4294
5.Bellies(streaky)andcutsofbellies 13-6565
6.Other 25-4294
B.Offals:
II.Other:
c)Ofdomesticswine:
1.Headsandcutsofheads;necks 5-0231
2.Feetandtails 1-4127
3.Kidneys 16-4820
4.Livers 18-9936
5.Hearts,tonguesandlungs 9-4183
6.Livers,hearts,tonguesandlungsattachedtothe
traaheaandgullet 13-8136
7.Other 13-8136
02.05Pigfatfreeofleanmeatandpoultryfat(notrenderedorsolvent­
extracted),fresh,chilled,frozen,salted,inbrine,driedorsmoked:
A.Back-fat :
I.Fresh,chilled,frozen,saltedorinbrine 6-5929
II.Driedorsmoked 7-6916
B.Pigfat,otherthanthatfallingwithinsubheadingA 3-767.1

NoL289/18 OfficialJournaloftheEuropeanCommunities 16.10.73
CCT
heading
NoDescriptionofgoodsAmountof
levies
u.a./100kg
02.06Meatandediblemeatoffals(exceptpoultryliver),salted,inbrine,
driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
a)Saltedorinibrine:
1.Carcasesiorhalf-carcases ,withorwithoutheads,feet
orflarefat 15-6972
2.Baconsides,spencers,3/4sidesandmiddles:
aa)Baconsides 21-1912
ibb)Spencers21-1912
cc)3/4sidesandmiddles 23-5458
3.Hamsandcultsofhams,unboned(bone-in)24-3306
4.Shouldersandcutsofsihoulders,unboned(bone-in)19-1506
5.Loinsandcutsofloins,unboned(bone-in) 25-4294
6.Bellies(streaky)andcutsofbellies13-6565
7.Other 25-4294
b)Driedorsmoked:
1.Carcasesorhalf-carcases ,withorwithoutheads,feet
orflarefat 23-5458
2.Baconsides,spencers,3/4sidesandmiddles:
aa)Baconsides23-5458
bb)Spencers23-5458
cc)3/4sidesandmiddles25-9004
3.Hamsandcutsofhams,unboned(ibone-in):
aa)Slightlydriedorslightlysmoked31-3944
bb)Other44-2661
4.Shouldersandcutsofshoulders,unboned(bone-in):
aa)Slightlydriedor.slightlysmoked21-9761
bb)Other34-8478
5.Loinsandcutsofloins,unboned(bone-in):
aa)Slightlydriedorslightlysmoked32-9641
bb)Other43-7952
6.Bellies(streaky)andcuttsofbellies:
aa)Slightlydriedorslightlysmoked15-6972
bb)Other 22-7610
7.Other
aa)Slightlydriedorslightlysmoked 32-9641
bb)Other 44-2661
II.Ediblemeatoffals:
a)Headsandcutsofheads;necks 5-0231
b)Feetandtails 1-4127
c)Kidneys 16-4820
d)Livers 18-9936
;e)Hearts,tonguesandlungs 9-4183
f)Livers,hearts,tonguesandlungsattachedtothetrachea
andgullet 13-8136
g)Other 13-8136

16.10.73 OfficialJournaloftheEuropeanCommunities NoL289/19
CCT
beading
NoDescriptionofgoodsAmountof
levies
u.a./100kg
15.01Lard,otherpigand.poultryfat,renderedorsolventextracted:
A.Lardandotherrenderedpigfat:
I.Forindustriallusesotherthanthe'manufacture offoodstuffs
(a): 5-0231
II.Other 5-0231
16.01Sausagesandthelike,ofmeat,meatoffaloranimalblood:
A.Liversausages31-0167
B.Other(b):
I.Sausages,dryorforspreading,uncooked55-3430
II.Other 38-1271
16.02Otherpreparedorpreservedmeatormeatoffal:
A.Liver:
II.Other 32-6331
B.Other:
III.Other
a)Containingmeatoroffalsofdomesticswineandcon­
tainingbyweight:
1.80°/oormoreofmeatoroffal,ofanykind,including
fatsofanykindororigin:
aa)Hams,filetsandloins;piecesthereof 59-5976
bb)Shouldersandpieces.thereof 48-0339
cc)Other 34-5458
2.40°/oormorebutlessthan80°/oofmeatoroffals,of
.anykind,includingfatsofanykindororigin 29-6215
3.Lessthan40%ofmeatoroffal,ofanykind,includ­
ingfatsofanykindororigin 20-6159
(a)Entryunderthissubheadingissubjecttoconditionstobedeterminedbythecompetentauthorities .
(b)Thelevyapplicabletosausagesimportedincontainers,whichalsocontainpreervativeliquid,ischarged
onthenetweight,i.e.afterdeductionoftheweightoftheliquid.

NoL289/20 OfficialJournaloftheEuropeanCommunities 16.10.73
ANNEXC
ListofproductsboundwithinGATTanddutiesapplicable
CCT
headingNo DescriptionofgoodsConventional
rateofduty
°/o
02.01 Meatandedibleoffalsoftheanimalsfallingwithinhead­
ingNos01.01,01.02,01.03or01.04,fresh,chilledor
frozen:
B.Offals:
II.Other:
c)Ofdomesticswine:
1.Headsandcutsofheads;necks 12
2.Feet;tails 12
3.Kidneys 12
4.Livers 14
5.Hearts;tongues;lungs 12
6.Livers,hearts,tonguesandlungsattached
tothetracheaandgullet 12
7.Other 12
15.01 Lard,otherpigfatandpoultryfat,renderedorsolvent­
extracted :
A.Lardandotherpigfat:
I.Forindustrialusesotherthanthemanufacture of
foodstuffs (a) 3
16.01 Sausagesandthelike,ofmeat,meatoffaloranimal
blood:
A.Liversausage 24
16.02 Otherpreparedorpreservedmeatormeatoffal:
A.Liver:
II.Other 25
(a)Entryunderthissubheadingissubjecttoconditionstobedeterminedbythecompetentauthorities .