31.5.78 OfficialJournaloftheEuropeanCommunities NoL143/5
COMMISSION REGULATION (EEC)No1141/78
of30May1978
fixingtheimportleviesonmilkandmilkproducts
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
804/68of27June1968onthecommonorganization
ofthemarketinmilkandmilkproducts('),aslast
amendedbyRegulation (EEC)No1038/78(2),andin
particularArticle14(8)thereof,
Whereastheimportleviesonmilkandmilkproducts
werefixedbyRegulation (EEC)No1017/78(3);
Whereasitfollowsfromapplyingtherulescontained
inRegulation(EEC)No1017/78tothepricesknowntotheCommissionthattheleviesatpresentinforce
shouldbealteredasshownintheAnnextothisRegu­
lation,
HASADOPTEDTHISREGULATION :
Article1
TheleviesreferredtoinArticle14(2)ofRegulation
(EEC)No804/68areherebyfixedasshowninthe
Annex.
Article2
ThisRegulationshallenterintoforceon1June1978.
ThisRegulationshallbebindinginitsentiretyar)ddirectlyapplicableinallMember
States.
DoneatBrussels,30May1978.
FortheCommission
FinnGUNDELACH
Vice-President
(>)OJNoL148,28.6.1968,p.13.
(2)OJNoL134,22.5.1978,p.4.
(})OJNoL132,20.5.1978,p.13.

NoL143/6 OfficialJournaloftheEuropeanCommunities 31.5.78
ANNEX
totheCommissionRegulationof30May1978fixingtheimportleviesonmilkand
milkproducts
CCTheading
No Description CodeLevy
(inu.a./100kgnet
weightunlessotherwise
indicated)
21.54
19.5404.01
04.0219-54
24-05
18.54
23.05
49-24
104-15
160.96Milkandcream,fresh,notconcentratedorsweetened :
A.Ofafatcontent,byweight,notexceeding6%:
I.Yoghourt,kephir,curdledmilk,whey,buttermilkandother
fermentedoracidifiedmilk:
a)Inimmediatepackingsofanetcapacityoftwolitresor
less
b)Other
II.Other:
a)Inimmediatepackingsofanetcapacityoftwolitresor
lessandofafatcontent,byweight:
1.Notexceeding4%>
2.Exceeding4°/o
b)Other,ofafatcontent,byweight:
1.Notexceeding4°/o
2.Exceeding4%
B.Other,ofafatcontent,byweight:
I.Exceeding6°/obutnotexceeding21%
II.Exceeding21%butnotexceeding45%
III.Exceeding45%>
Milkandcream,preserved,concentratedorsweetened :
A.Notcontainingaddedsugar:
I.Whey
II.Milkandcream,inpowderorgranules :
a)Inimmediatepackingsofanetcapacityof2-5kgor
lessandofafatcontent,byweight:
1.Notexceeding1.5%>
2.Exceeding1-5°/obutnotexceeding27°/o
3.Exceeding27°/obutnotexceeding29%
4.Exceeding29%
b)Other,ofafatcontent,byweight:
1.Notexceeding1.5%>
2.Exceeding1.5%butnotexceeding27°/o
3.Exceeding27%butnotexceeding29%
4.Exceeding29°/o
III.Milkandcream,otherthaninpowderorgranules:
a)Inimmediatepackingsofanetcontentof2.5kgorless
andofafatcontent,byweight,notexceeding11%:
1.Ofafatcontent,byweight,of8.9%orless
2.Other011C
012C
0130
0140
0150
0160
0200
0300
0400
0500
0620
0720
0820
0920
1020
1120
1220
1320
1420
152015.30
93.40
125-57
127-57
138.40
87.40
119.57
121.57
132.40
21-51
29.04

31.5.78 OfficialJournaloftheEuropeanCommunities NoL143/7
CCTheading
No Description CodeLevy
(inu.a./100kgnet
weightunlessotherwise
indicated)
04.02
(cont'd)
.
04.03
34.04b)Other,ofafatcontent,byweight:
1.Notexceeding45°/o
2.Exceeding45%>
B.Containingaddedsugar:
I.Milkandcream,inpowderorgranules:
a)Specialmilkforinfants(*),inhermeticallysealedcans
ofanetcapacityof500gorlessandofafatcontent,
byweight,exceedingl'O%>butnotexceeding27%(2)
b)Other:
1.Inimmediatepackingsofanetcapacityof2.5kgor
lessandofafatcontent,byweight:
aa)Notexceeding1.5%>(3)
bb)Exceeding1.5%>butnotexceeding27°/o(3)
cc)Exceeding27°/o(3)
2.Other,ofafatcontent,byweight:
aa)Notexceeding1.5°/o(3)
bb)Exceeding1.5°/obutnotexceeding27°/o(3)
cc)Exceeding27%>(3)
II.Milkandcream,otherthaninpowderorgranules:
a)Inimmediatepackingsofanetcapacityof2.5kgorless
andofafatcontent,byweight,notexceeding9.5%
b)Other,ofafatcontent,byweight:
1.Notexceeding45%(3)
2.Exceeding45°/o(3)
Butter:
A.Ofafatcontent,byweight,notexceeding85°/o
B.Other
Cheeseandcurd:
A.Emmentaler ,Gruyère,Sbrinz,BergkaseandAppenzell,not
gratedorpowdered :
I.Ofaminimumfatcontentof45%>byweight,referredto
drymatter,maturedforatleastthreemonths(2):
a)"Wholecheese(4)ofafree-at-frontier value(5)per100kg
netweightof:
1.225.60u.a.ormorebutlessthan245.60u.a.
2.245.60u.a.ormore1620
1720
1820
2220
2320
2420
2520
2620
2720
2820
2910
3010
3110
3210
3321
3420104-15
160.96
30.00
perkg0.8740(9)
perkg1-1957(9)
perkg1-3240(9)
perkg0.8740(10)
perkg1-1957(10)
perkg1.3240(10)
34-18
perkg1.0415(10)
perkg1.6096(10)
189.37
231-03
15.00
140-22(")

NoL143/8 OfficialJournaloftheEuropeanCommunities 31.5.73
CCTheading
No Description CodeLevy
(inu.a./100kgnet
weightunlessotherwise
indicated)
04.04
(cont'd)b)Piecespackedinvacuumorininertgas:
1.Withrindonatleastoneside,ofanetweight:
aa)Of1kgormorebutlessthan5kgandofa
free-at-frontier value(5)ofnotlessthan245.60u.a.
butlessthan273.60u.a.per100kgnetweight 3521 15.00
bb)Of450gormoreandofafree-at-frontier value(5)
ofnotlessthan273.60u.a.ormoreper100kg
netweight3619 140.22(»)
2.Other,ofanetweightof75gormorebutnot
exceeding250g(6)andofafree-at-frontier value(5)
ofnotlessthan293.60u.a.ormoreper100kgnet
weight3719 140.22(»)
II.Other 3800 140-22
B.Glarusherbcheese(knownasSchabziger )madefromskimmed
milkandmixedwithfinely-groundherbs(2)3900 161.02(12)
C.Blue-veinedcheese,notgratedorpowdered 4000 131-07
D.Processedcheese,notgratedorpowdered :
I.IntheblendingofwhichonlyEmmentaler ,Gruyereand
Appenzellhavebeenusedandwhichmaycontain,asan
addition,Glarusherbcheese(knownasSchabziger),put
upforretailsale(7),ofafree-at-frontier value(5)ofnotless
than150u.a.per100*kgnetweightandofafatcontent,by
weight,inthedrymatter,notexceeding56%(2) 4120 30.00
II.Other,ofafatcontent,byweight:
a)Notexceeding36%andofafatcontent,byweight,
referredtodrymatter:
1.Notexceeding48°/o 4410 121.13
2.Exceeding48% 4510 131.69
b)Exceeding36% 4610 211.69
E.Other:
I.Notgratedorpowdered,ofafatcontent,byweight,not
exceeding40%andawatercontent,calculatedbyweight,
ofthenon-fattymatter:
a)Notexceeding47% 4710 161.02

31.5.78 NoL143/9 OfficialJournaloftheEuropeanCommunities
CCTheading
No Description CodeLevy
(inu.a./100kgnet
weightunlessotherwise
indicated)
04.04
(cont'd)
17.02
21.07
23.07b)Exceeding47%>butnotexceeding72%>:
1.Cheddar,includingChester:
aa)WholeCheddarcheeses(4)madefromunpasteur­
izedmilk,ofaminimumfatcontentof50%by
weight,inthedrymatter,maturedforaleastnine
monthsandofafree-at-frontier valueofnotless
than216.91u.a.per100kgnetweight(2)
bb)Other
2.TilsitandButterkase,ofafatcontent,byweight,
.referredtothedrymatter(2);
aa)Notexceeding48°/o
bb)Exceeding48%
3.Kashkaval (2)
4.Cheeseofsheep'smilkorbuffalomilkincontainers
holdingbrine,orinsheep-orgoat-skinbottles(2)
5.Other
c)Exceeding72%>:
1.Inimmediatepackingsofanetcapacitynotexceeding
SCOg
2.Other
II.Notspecified :
a)Gratedjarpowdered
b)Other
Othersugars;sugarsyrups;artificialhoney(whetherornotmixed
withnaturalhoney);caramel:
A.Lactoseandlactosesyrup:
II.Otherthanthatcontaining,inthedrystate,99°/oormore
byweightofthepureproduct(16)
Foodpreparationnotelsewherespecifiedorincluded:
F.Flavouredorcolouredsugarsyrups:
I.Lactosesyrups
Sweetenedforage;otherpreparationsofakindusedinanimal
feeding:
B.Other,containingstarchorglucoseorglucosesyrupfalling
withinsubheadings 17.02Band17.05B,ormilkprod­
ucts(8):
I.Containingstarch,orglucoseorglucosesyrup:
a)Containingnostarchorcontaining10%orlessby
weightofstarch:
1
2
3.Containing50%ormorebutlessthan75°/obyweight
ofmilkproducts
4.Containing75%ormorebyweightofmilkproducts4834
4850
4922
5022
5030
5060
5120
5210
5250
5310
5410
5500
5600
5700
580015.00
169-44
127.07(13)
127-07(14)
127-07(15)
127.07(15)
127-07
95-30
207.07
16,1-02
207-07
18-95
18-95
67-55
87-65

NoL143/10 OfficialJournaloftheEuropeanCommunities 31.5.78
CCTheading
No Description CodeLevy
(inu.a./100kgnet
weightunlessotherwise
indicated)
23.07
(cont'd)b)Containingmorethan10%butnotmorethan30°/oby
weightofstarch:
1
2
5900 81.823.Containing50°/oormorebyweightofmilkproducts
c)Containingmorethan30%byweightofstarch:
1
2
3.Containing50%ormorebyweightofmilkproducts 6000 66.80
II.Containingnostarch,glucoseorglucosesyrup,butcontain­
ingmilkproducts 6100 87-65
Fornotes(l)to(8),seenotes(l)to(8)ofCouncilRegulation (EEC)No823/68(OJNoL151,30.6.1968).
(•)Thelevyon100kgofproductfallingwithinthissubheadingisequaltothesumofthefollowingcomponents :
a)theamountperkgshown,multipliedbytheweightofmilkandcreamcontainedin100kgofproduct;
b)6u.a.;and
c)13.32u.a.
(10)Thelevyon100kgofproductfallingwithinthissubheadingisequaltothesumofthefollowingcomponents ;
a)theamountperkgshown,multipliedbytheweightofmilkandcreamcontainedin100kgofproduct;and
b)13.32u.a.
(u)Thelevyislimitedto7.50u.a.per100kgnetweight.
(")Thelevyislimitedto6%ofthevalueforcustomspurposes.
(13)Thelevyislimitedto53.16u.a.per100kgnetweightforimportsfromAustria,Finland,RomaniaandSwitzerland (Regulation (EEC)No
1054/68asamended).
(")Thelevyislimitedto73.16u.a.per100kgnetweightforimportsfromAustria,Finland,RomaniaandSwitzerland (Regulation (EEC)No
1054/68asamended).
('"')Thelevyislimitedto73.16u.a.per100kgweightforimportsfromBulgaria,Hungary,RomaniaandTurkey(Regulation (EEC)No
1054/68asamended).
(")Lactoseandlactosesyrupfallingwithinsubheading17.02AIare,inpursuanceofRegulation (EEC)No2730/75,subjecttothesamelevy
asthatapplicabletolactoseandlactosesyrupfallingwithinsubheading17.02AII.
NB:ForthepurposesofheadingNo04.04,theexchangeratetobeappliedinconvertingintonationalcurrenciesthe
unitofaccountreferredtointhesubdivisionsofthisheadingshall,notwithstanding generalruleC3containedin
PartI,SectionIoftheCommonCustomsTariff,betherepresentative rate,ifsucharateisfixedpursuanttoCouncil
RegulationNo129onthevalueoftheunitofaccountandtheexchangeratestobeappliedforthepurposesofthe
commonagriculturalpolicy(OJNo106,30.10.1962,p.2553/62).