NoL218/18 OfficialJournaloftheEuropeanCommunities 15.8.84
COMMISSION REGULATION (EEC)No2360/84
of14August1984
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingregion5
(EEC)No1633/84thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstobechargedonproductsleaving
region5oftheaforesaidMemberStateduringthe
weekbeginning23July1984,shallbesetoutinthe
Annexeshereto,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
1837/80of27June1980onthecommonorganization
ofthemarketinsheepmeatandgoatmeat('),aslast
amendedbyRegulation (EEC)No871/84(2),
HavingregardtoCommissionRegulation (EEC)No
1633/84of8June1984layingdowndetailedrulesfor
applyingthevariableslaughterpremiumforsheepand.
repealingRegulation (EEC)No2661/80('),andin
particularArticles3(1)and4(1)thereof,
WhereastheUnitedKingdomistheonlycountry
whichgrantsthevariableslaughterpremium,inregion
5,withinthemeaningofArticle3(5)ofRegulation
(EEC)No1837/80;whereasitisnecessarytherefore
fortheCommissiontofix,fortheweekbeginning23
July1984,thelevelofthepremiumandtheamount
tobechargedonproductsleavingthatregion;
WhereasArticle3(1)ofRegulation(EEC)No1633/84
stipulatesthatthelevelofthevariableslaughter
premiumistobefixedeachweekbytheCommis­
sion;
WhereasArticle4(1)ofRegulation.(EEC)No1633/84
laysdownthattheamounttobechargedonproducts
leavingregion5shallbefixedweeklybytheCommis­
sion;
Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation (EEC)No
1837/80andinArticle4(1)and(3)ofRegulationHASADOPTED THISREGULATION :
Article1
Forsheeporsheepmeatcertifiedaseligibleinthe
UnitedKingdominregion5,withinthemeaningof
Article3(5)ofRegulation (EEC)No1837/80,forthe
variableslaughterpremiumduringtheweekbeginning
23July1984,thelevelofthepremiumshallbeequi­
valenttotheamountfixedinAnnexI.
Article2
ForproductsreferredtoinArticle1(a)and(c)of
Regulation (EEC)No1837/80whichlefttheterritory
ofregion5duringtheweekbeginning23July1984,
theamountstobechargedshallbeequivalenttothose
fixedinAnnexIIhereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publication ,intheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom23July1984.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,14August1984.
FortheCommission
PoulDALSAGER
MemberoftheCommission
(')OJNoL183,16.7.1980,p.1.
(J)OJNoL90,1.4.19X4,p.3.5.
(')OJNoL154,9.6.1984,p.27.

15.8.84 OfficialJournaloftheEuropeanCommunities NoL218/19
ANNEXI
Levelofvariableslaughterpremiumforcertifiedsheepinregion5fortheweek
commencing 23July1984
T
Description Premium
Certifiedsheeporsheepmeat 55,256ECUper100kilogramsofestimatedor
actualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbytheUnitedKingdom.

NoL218/20 OfficialJournaloftheEuropeanCommunities 15.8.84
ANNEXII
Amounttobechargedforproductsleavingregion5duringtheweekcommencing
23July1984
(ECU/100kg)
CCT
heading .
NoDescription ■ Charge|| Liveweight
01.04B Livesheepandgoatsotherthanpure-bredbree­
dinganimals 25,970II Netweight
02.01AIVa) Meatofsheeporgoats,freshorchilled:\1.Carcasesorhalf-carcases 55,256
2.Shortforequarters 38,679
3.Chinesand/orbestends 60,782
4.Legs 71,833
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless71,833
100,566
02.01AIVb) Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases 41,442
2.Shortforequarters 29,009
3.Chinesand/orbestends 45,586
4.Legs 53,875
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless53,875
75,424
02.06CIIa) .Meatofsheeporgoats,saltedinbrine,driedor
smoked :
1.Unboned(bone-in) 71,833
2.Bonedorboneless 100,566
ex16.02BIIIb)2aa)11)Otherpreparedorpreservedmeatormeatoffalof
sheeporgoats,uncooked ;mixturesofcooked
meatoroffalanduncookedmeatoroffal:
—:unboned(bone-in) 71,833
—bonedorboneless 100,566