25.8.82 OfficialJournaloftheEuropeanCommunities No.L249/13
COMMISSION REGULATION (EEC)No2319/82
of24August1982
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingthatregion
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation(EEC)No
1837/80andinArticle4(1)and(3)ofRegulation
(EEC)No2661/80thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstobechargedonproductsleaving
GreatBritain,duringtheperiod2to8August1982,
shallbeassetoutintheAnnexeshereto;
WhereasitshouldberecalledthatCommissionRegu­
lation(EEC)No3191/80of9December1980(*),as
lastamendedbyRegulation(EEC)No1558/82(*),
fixedtransitionalmeasuresconcerningnon-recoveryof
thevariableslaughterpremiumforsheepmeatand
goatmeatproductsexportedfromtheCommunity,HavingregardtoCouncilRegulation (EEC)No
1837/80of27June1980onthecommonorganization
ofthemarketinsheepmeatandgoatmeat('),aslast
amendedbyRegulation (EEC)No1195/82(2),
HavingregardtoCommissionRegulation(EEC)No
2661/80of17October1980layingdowndetailed
rulesforapplyingthevariableslaughterpremiumfor
sheep(3),asamendedbyRegulation(EEC)No
1238/82(4),andinparticularArticles3(1)alnd4(1)
thereof,HASADOPTEDTHISREGULATION :
Article1
ForsheeporsheepmeatcertifiedinGreatBritainas
eligibleforthevariableslaughterpremiumduringthe
period2to8August1982,thelevelofthepremium
shallbeassetoutinAnnexIhereto.WhereastheUnitedKingdomistheonlycountry
payingthevariableslaughterpremium;whereasthe
UnitedKingdomhasdecidedtopayitonlyinRegion
5(GreatBritain),withinthemeaningofArticle3(1)of
Regulation(EEC)No1837/80;whereasitisnecessary
thereforefortheCommissiontofix,fortheperiod2
to8August1982,thelevelofthepremiumandthe
amounttobechargedonproductsleavingthatregion;Article2
WhereasArticle3(1)ofRegulation(EEC)No2661/80
stipulatesthatthelevelofthevariableslaughter
premiumistobefixedeachweekbytheCommission
foreachMemberStateconcernedor,inthecaseofthe
UnitedKingdom,forGreatBritain;WithoutprejudicetotheprovisionsofRegulation
(EEC)No3191/80,forproductsreferredtoinArticle1
(a)ofRegulation(EEC)No1837/80whichleftGreat
Britainduringtheperiod2to8August1982,the
amountstobechargedshallbeassetoutinAnnexII
hereto.
Article3WhereasArticle4(1)ofRegulation(EEC)No2661/80
laysdownthattheamounttobechargedonproducts
leavingtheMemberStatesconcernedor,inthecaseof
theUnitedKingdom,GreatBritainshallbefixed
weeklybytheCommissionforeachMemberState
concernedandinthecaseoftheUnitedKingdomfor
GreatBritain:ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom2August1982.
(')OJNoL183,16.7.1980,p.1.¥)OJNoL140,20.5.1982,p.22.
(3)OJNoL276,20.10.1980,p.19. (*)OJNoL332,10.12.1980,p.14.
6OJNoL172,18.6.1982,p.21. (4)OJNoL143,20.5.1982,p.10.

NoL249/14 OfficialJournaloftheEuropeanCommunities 25.8.82
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,24August1982.
FortheCommission
PoulDALSAGER
MemberoftheCommission
\

25.8.82 OfficialJournaloftheEuropeanCommunities NoL249/15
ANNEXI
LevelofvariableslaughterpremiumforcertifiedsheepinGreatBritainfortheweek
commencing 2August1982
Description Premium
Certifiedsheeporsheepmeat 148-142ECUper100kgofestimatedoractual
dressedcarcaseweight(')
(')WithintheweightlimitslaiddownbyGreatBritain.
ANNEXII
AmounttobechargedforproductsleavingGreatBritainduringtheweekcommencing
2August1982
(ECU/100kg)
CCT
heading Description Charge
No
Liveweight
01.04BLivesheepandgoatsotherthanpure-bredbreedinganimals 69-627
Netweight
02.01AIVa)Meatofsheeporgoats,freshorchilled:
1.Carcasesorhalf-carcases 148-142
2.Shortforequarters 103-699
3.Chinesand/orbestends 162-956
4.Legs 192-585
5.Other:
aa)Unboned(bone-in) 192-585
bb)Bonedorboneless 269-618
02.01AIVb)Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases 111-107
2.Shortforequarters 77-775
3.Chinesand/orbestends 122-218
4.Legs 144-439
5.Other:
aa)Unboned(bone-in) 144-439
bb)Bonedorboneless 202-215
02.06CIIa)Meatofsheeporgoats,saltedinbrine,driedorsmoked:
1.Unboned(bone-in) 192-585
2.Bonedorboneless 269-618