24.10.75 OfficialJournaloftheEuropeanCommunities NoL273/15
REGULATION (EEC)No2695/75OFTHECOMMISSION
of23October1975
fixingtheamountsapplicableascompensatory amountsforpigmeat
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyofAccession(*);
HavingregardtoCouncilRegulation (EEC)No
234/73(2)of31January1973layingdowngeneral
rulesforasystemofcompensatory amountsfor
pigmeat,asamendedbyRegulation (EEC)No
2879/73(3),andinparticularArticle8(3)thereof;
Whereascompensatory amountsforpigmeatproducts
werelaiddowninCouncilRegulation (EEC)No
234/73andCommission Regulation (EEC)No
1839/75(4)of17July1975,whereas,however,ifthe
situationreferredtoinArticle7ofCouncilRegula­
tion(EEC)No229/73(5)of31January1973laying
downgeneralrulesforasystemofcompensatoryamountsforcerealsshouldarise,theamountsappli­
cableascompensatory amounts,arefixedinaccor­
dancewithArticle3ofRegulation(EEC)No234/73,
HASADOPTEDTHISREGULATION :
Article1
TheamountsreferredtoinArticle3ofRegulation
(EEC)No234/73andapplicableascompensatory
amountsforpigmeatfortheperiod1November1975
to31January1976arefixedintheAnnexhereto.
Article2
ThisRegulationshallenterintoforceon1November
1975.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,23October1975.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(')OJNoL73,27.3.1972,p.5.
(2)OJNoL29,1.2.1973,p.1.
(J)OJNoL297,25.10.1973,p.3.
(4)OJNoL187,18.7.1975,p.12.
(5)OJNoL27,1.2.1973,p.25.

NoL273/16 OfficialJournaloftheEuropeanCommunities 24.10.75
ANNEX
CCT
heading
NoDescriptionofgoodsAmountsapplicableas
compensatory amountsfrom
1November 1975
to31January1976
United
KingdomIreland
—u.a./100kg—
01.03 Liveswine:
A.Domesticspecies:
ILOther:
a)Sowshavingfarrowedatleastonce,ofaweightofnot
lessthan160kg
b)Other2-19
2-581-29
1-52
02.01 MeatandedibleoffalsoftheanimalsfallingwithinheadingNo
01.01,01.02,01.03or01.04,fresh,chilledorfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefat
2.Hamsandcutsofhams,unboned(bone-in)
3.Shoulders(fores)andcutsofshoulders,unboned(bone­
in)
4.Loinsandcutsofloins,unboned(bone-in)
5.Bellies(streaky)andcutsofbellies
6.Other:
aa)bonedorbonelessandfrozen
bb)other3-35
4-96
3-89
5-16
2-78
5-16
5-161-98
2-93
2-30
3-05
1-64
3-05
3-05
B.Offals:
II.Other:
c)Ofdomesticswine:
1.Headsandcutsofheads;necks
2.Feet;tails
3.Kidneys
4.Livers
5.Hearts;tongues;lungs
6.Livers,hearts,tonguesandlungsattachedtothe
tracheaandgullet
7.Other1-07
0-30
3-52
4-05
2-01
2-95
2-950-63
0-18
2-08
2-40
1-19
1-74
1-74
02.05Pigfatfreeofleanmeatandpoultryfat(notrenderedorsolvent
extracted),fresh,chilled,frozen,salted,inbrine,driedorsmoked:
A.Back-fat:
I.Fresh,chilled,frozen,saltedorinbrine
II.Driedorsmoked
B.PigfatotherthanthatfallingwithinsubheadingA1-34
1-57
0-80 10-79
0-93
0-48

24.10.75 OfficialJournaloftheEuropeanCommunities NoL273/17
Amountsapplicableas
compensatory amountsfrom
1November1975
to31January1976CCT
heading
NoDescriptionofgoods
United
KingdomIreland
—u.a./100kg—
02.06 Meatandediblemeatoffals(exceptpoultryliver),salted,inbrine,
driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
a)Saltedorinbrine:
1.Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefat
2.Baconsides,spencers,3/4sidesandmiddles:
aa)Baconsides
bb)Spencers
cc)3/4sidesandmiddles
3.Hamsandcutsofhams,unboned(bone-in)
4.Shoulders(fores)andcutsofshoulders,unboned
(bone-in)
5.Loinsandcutsofloins,unboned(bone-in)
6.Bellies(streaky)andcutsofbellies
7.Other
b)Driedorsmoked:
1.Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefat
2.Baconsides,spencers,3/4sidesandmiddles:
aa)Baconsides
bb)Spencers
cc)3/4sidesandmiddles
3.Hamsandcutsofhams,unboned(bone-in):
aa)Slightlydriedorslightlysmoked
bb)Other
4.Shoulders (fores)andcutsofshoulders,unboned
(bone-in):
aa)Slightlydriedorslightlysmoked
bb)Other
5.Loinsandcutsofloins,unboned(bone-in):
aa)Slightlydriedorslightlysmoked
bb)Other
6.Bellies(streaky)andcutsofbellies:
aa)Slightlydriedorslightlysmoked
bb)Other
7.Other:
aa)Slightlydriedorslightlysmoked
bb)Other
II.Ediblemeatoffals:
a)Headsandcutsofheads;necks
b)Feet;tails
c)Kidneys
d)Livers
e)Hearts;tongues;lungs
f)Livers,hearts,tonguesandlungsattachedtothetrachea
andgullet
g)Other3-35
4-36
4-36
4-79
4-96
3-89
5-16
2-78
5-16
4-79
4-79
4-79
5-26
6-37
9-01
4-46
7-07
6-70
8-91
3-18
4-62
6-70
9-01
1-07
0-30
3-52
4-05
2-01
2-95
2-951-98
2-57
2-57
2-83
2-93
2-30
3-05
1-64
3-05
2-83
2-83
2-83
3-11
3-76
5-33
2-63
4-18
3-96
5-27
1-88
2-73
3-96
5-33
0-63
0-18
2-08
2-40
1-19
1-74
1-74

NoL273/18 OfficialJournaloftheEuropeanCommunities 24.10.75
CCT
heading
NoDescriptionofgoodsAmountsapplicableas•
compensatory amountsfrom
1November1975
to31January1976
United
KingdomIreland
—u.a./100kg—
15.01 Lard,otherpigfatandpoultryfat,renderedorsolvent-extracted :
A.Lardandotherpigfat:
I.Forindustrialusesotherthanthemanufacture offeedstuffs
forhumanconsumption (a)
II.Other2-53
2-530-98
0-98
16.01 Sausagesandthelike,ofmeat,offaloranimalblood:
A.Liversausages
B.Other(b):
I.Sausages,dryorforspreading,uncooked
II.Other4-89
7-97
5-632-89
4-71
3-33
16.02 Otherpreparedorpreservedmeatormeatoffal:
A.Liver:
II.Other
B.Other:
III.Other:
a)Containingmeatoroffalsofdomesticswineandcon­
tainingbyweight:
1.80°/oormoreofmeatoroffal,ofanykind,including
fatsofanykindororigin:
aa)Hams,tenderloinsandloins;piecesthereof
bb)Shouldersandpiecesthereof
cc)Other
2.40°/oormorebutlessthan80°/oofmeatoroffal,of
anykind,includingfatsofanykindororigin
3.Lessthan40%ofmeatoroffal,ofanykind,includ­
ingfatsofanykindororigin4-99
8-44
7-04
4-79
3-99
2-352-65
4-99
4-16
2-83
2-36
1-39
(a)Entryunderthissubheadingissubjecttoconditionstobedeterminedbythecompetentauthorities.
(b)Thecompensatory amountapplicableonsausagesincontainerswhichalsocontainpreservingliquidshallbeleviedorgrantedonthenet
weight,i.e.minustheweightoftheliquid.
Note:1.Forproductsfallingwithinsubheadings02.01BIIc),15.01AI,16.01Aand16.02AIIoftheCommon
CustomsTariffforwhichtherateofdutyhasbeenboundagainstincreasewithintheframeworkof
GATT,compensatory amountsarelimitedtotheamountresultingfromthisbinding.
2.AccordingtotheprovisionsofArticle55(6),firstsubparagraph oftheAct•concerningtheconditionsof
accessionandtheadjustmentstotheTreaties,thecompensatory amountleviedorgrantedbyaMember
Statemaynot,withreservationtoaderogationaccordingtothesecondsubparagraphoftheseprovisions,
exceedthetotalamountleviedbythatsameMemberStateonimportsfromthirdcountries.