NoL189/52 OfficialJournaloftheEuropeanCommunities1.7.82
COMMISSION REGULATION (EEC)No1720/82
of30June1982
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingthatregion
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation (EEC)No
1837/80andinArticle4(1)and(3)ofRegulation
(EEC)No2661/80thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstobechargedonproductsleaving
GreatBritain,duringtheperiod7to13June1982,
shallbeassetoutintheAnnexeshereto;
WhereasitshouldberecalledthatCommissionRegu­
lation(EEC)No3191/80of9December1980(5),as
lastamendedbyRegulation (EEC)No1558/82(6),
fixedtransitionalmeasuresconcerningnon-recoveryof
thevariableslaughterpremiumforsheepmeatand
goatmeatproductsexportedfromtheCommunity ,HavingregardtoCouncilRegulation (EEC)No
1837/80of27June1980onthecommonorganization
ofthemarketinsheepmeatandgoatmeat('),aslast
amendedbyRegulation (EEC)No1195/82(2),
HavingregardtoCommissionRegulation(EEC)No
2661/80of17October1980layingdowndetailed
rulesforapplyingthevariableslaughterpremiumfor
sheep(3),asamendedbyRegulation (EEC)No
1238/82(4),andinparticularArticles3(1)and4(1)
thereof,HASADOPTEDTHISREGULATION :
Article1
ForsheeporsheepmeatcertifiedinGreatBritainas
eligibleforthevariableslaughterpremiumduringthe
period7to13June1982,thelevelofthepremium
shallbeassetoutinAnnexIhereto.WhereastheUnitedKingdomistheonlycountry
payingthevariableslaughterpremium;whereasthe
UnitedKingdomhasdecidedtopayitonlyinRegion
5(GreatBritain),withinthemeaningofArticle3(1)of
Regulation(EEC)No1837/80;whereasitisnecessary
thereforefortheCommissiontofix,fortheperiod7
to13June1982,thelevelofthepremiumandthe
amounttobechargedonproductsleavingthatregion;
Article2
WhereasArticle3(1)ofRegulation(EEC)No2661/80
stipulatesthatthelevelofthevariableslaughter
premiumistobefixedeachweekbytheCommission
foreachMemberStateconcernedor,inthecaseofthe
UnitedKingdom,forGreatBritain;WithoutprejudicetotheprovisionsofRegulation
(EEC)No3191/80,forproductsreferredtoinArticle1
(a)ofRegulation (EEC)No1837/80whichleftGreat
Britainduringtheperiod7to13June1982,the
amountstobechargedshallbeassetoutinAnnexII
hereto.
Article3WhereasArticle4(1)ofRegulation (EEC)No2661/80
laysdownthattheamounttobechargedonproducts
leavingtheMemberStatesconcernedor,inthecaseof
theUnitedKingdom,GreatBritainshallbefixed
weeklybytheCommission foreachMemberState
concernedandinthecaseoftheUnitedKingdomfor
GreatBritain,ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom7June1982.
(')OJNoL183,16.7.1980,p.1.
(2)OJNoL140,20.5.1982,p.22.
(3)OJNoL276,20.10.1980,p.19. 0OJNoL332,10.12.1980,p.14.
(<)OJNoL172,18.6.1982,p.21. (4)OJNoL143,20.5.1982,p.10.

1.7.82 NoL189/53 OfficialJournaloftheEuropeanCommunities
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,30June1982.
FortheCommission
PoulDALSAGER
MemberoftheCommission

NoL189/54 OfficialJournaloftheEuropeanCommunities 1.7.82
ANNEXI
LevelofvariableslaughterpremiumforcertifiedsheepinGreatBritainfortheweek
commencing 7June1982
Description Premium
Certifiedsheeporsheepmeat 132-915ECUper100kgofestimatedoractual
dressedcarcaseweight(')
(')WithintheweightlimitslaiddownbyGreatBritain.
ANNEXII
AmounttobechargedforproductsleavingGreatBritainduringtheweekcommencing
7June1982
(ECU/100kg)
CCT
heading Description Charge
No
Liveweight
01.04BLivesheepandgoatsotherthanpure-bredbreedinganimals 62-470
Netweight
02.01AIVa)Meatofsheeporgoats,freshorchilled:
1.Carcasesorhalf-carcases 132-915
2.Shortforequarters 93-041
3.Chinesand/orbestends 146-207
4.Legs 172-790
5.Other:
aa)Unboned(bone-in) 172-790
bb)Bonedorboneless 241-905
02.01AIVb)Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases 99-686
2.Shortforequarters 69-780
3.Chinesand/orbestends 109-655
4.Legs 129-592
5.Other:
aa)Unboned(bone-in) 129-592
bb)Bonedorboneless 181-429
02.06CIIa)Meatofsheeporgoats,saltedinbrine,driedorsmoked:
1.Unboned(bone-in) 172-790
2.Bonedorboneless 241-905