Corrigendum to Commission Regulation (EEC) No 3989/87 of 23 December 1987 amending Regulation (EEC) No 2727/75 on the common organization of the market in cereals

(Official Journal of the European Communities No L 377 of 31 December 1987)

On page 4, in Annex I:

1.2.3 // for: // 'ex 2308 90 30 // . . . grapes', // read: // '2308 90 30 // . . . grapes'.

On page 5, in Annex II:

1.2.3 // for: // 'ex 0403 // Buttermilk, . . . added fruit or cocoa,' // read: // 'ex 0403 // Buttermilk, . . . added fruit,'; // for: // 'ex 1806 // Chocolate and other food preparations . . ., chocolate milk crumb of subheading 1806 20 70, and products falling within subheadings 1806 90 60, 1806 90 70 and 1806 90 90', // read: // 'ex 1806 // Chocolate and other food preparations . . ., chocolate milk crumb of subheading 1806 20 70, spreads of subheading 1806 90 60, preparations for making beverages of 1806 90 70 and other products falling within subheading 1806 90 90'; // for: // 'ex 1901 // Malt extract . . . 0404, not containing cocoa powder', // read: // 'ex 1909 // Malt extract . . . 0404, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 10 %, not elsewhere specified or included // // // Malt extracts; food preparations of flour, meal, starch or malt extract, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 50 %, not elsewhere specified or included'; // for: // 'ex 1902 // Pasta . . ., whether or not prepared:', // read: // 'ex 1902 // Pasta . . ., whether or not prepared: // // // Uncooked pasta, not stuffed or otherwise prepared: // // 1902 11 00 // Containing eggs // // 1902 19 // Other'; // for: // '1902 40 // Couscous // // 1902 40 90 // Other', // read: // '1902 40 // Couscous // // 1902 40 10 // Unprepared // // 1902 40 90 // Other'.

On page 6, in Annex II:

1.2.3 // for: // 'ex 2008', // // read: // '2008'; // // for: // 'ex 2101 10 // Extracts . . . of coffee: // // // Preparations with . . . coffee', // read: // 'ex 2101 10 // Extracts . . . of coffee: // // // Preparations with . . . coffee'; // for: // 'ex 2101 20 // Extracts . . . or maté: // // // Preparations with . . . maté:, // read: // 'ex 2101 20 // Extracts . . . or maté: // // // Preparations with . . . maté:'; // for: // 'ex 2101 30 // Roasted . . . thereof: // // // Roasted . . . substitutes', // read: // 'ex 2101 30 // Roasted . . . thereof: // // // Roasted . . . substitutes:'.

On page 7, in Annex II:

1.2.3 // for: // '2101 30 99 // Other (than roasted chicory)', // read: // '2101 30 99 // Other (than extracts of roasted chicory)'.

On page 8, in Annex II:

1.2.3 // for: // 'ex 2916 // Unsaturated acydic monocarboxylic acids, cyclic monocarboxylic acid, . . . derivatives:', // read: // 'ex 2916 // Unsaturated acycic monocarboxylic acids, cyclic monocarboxylic acids, . . . derivatives:'; // for: // '2918', // // read: // 'ex 2918'; // // for: // '2932 19 00', // // read: // 'ex 2932 19 00'. //

On page 9, in Annex II:

1.2.3 // for: // 'ex 3006 // Pharmaceutical goods specified in note 3 to this chapter:', // read: // 'ex 3006 // Pharmaceutical goods specified in note 3 to chapter 30:'.

On page 10, in Annex II:

The entry under CN code 3812 10 00 is deleted.

On page 13, in Annex III:

1.2.3 // for: // '2306 90 91 // Of germ of maize', // read: // 'ex 2306 90 91 // Of germ of maize: // // // With a fat content between 3 % and 8 %.