25.7.75 OfficialJournaloftheEuropeanCommunities NoL193/25
REGULATION (EEC)No1902/75OFTHECOMMISSION
of24July1975
fixingtheexportrefundsonpigmeatfortheperiodbeginning 1August1975
establishedontakingintoaccountconditionsof
accesstotheworldmarket;
Whereas,forproductsfallingwithinsubheading02.06
BIb)ex7,therefundshouldbegrantedsolelyin
respectofproductsofaqualitycomparablewiththat
ofproductsfallingwithinsubheading02.06BIb)3,4
and5;
Whereas,forproductsfallingwithinsubheading15.01
AII,provisionshouldbemadeforanamountwhich
willcoverthedifferencebetweenthemostfavourable
importpricesintraditionalimportingthirdcountries
andexportpricesinexportingMemberStates;
Whereas,becauseofconditionsofcompetitionin
certainthirdcountries,whicharetraditionallymajor
importersofproductsfallingwithinsubheadingex
16.01A,ex16.01BIandII,ex16.02AII,ex16.02B
IIIa)1aa),bb)andcc),2and3,setoutintheAnnex
tothisRegulation ,therefundfortheseproducts
shouldbefixedtakingthissituationintoaccount;
Whereas,sinceeconomicallysignificantquantitiesof
otherpigmeatproductsarenotbeingexportedat
present,thereisnoneedtofixarefundforthese
products;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeOpinionoftheManage­
mentCommitteeforPigmeat,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulationNo121/
67/EEC(')of13June1967onthecommonorganiza­
tionofthemarketinpigmeat,aslastamendedby
Regulation(EEC)No1861/74(2),andinparticularthe
firstsentenceofArticle15(5)thereof;
WhereasArticle15ofRegulationNo121/67/EEC
providesthatthedifferencebetweenpricesonthe
worldmarketandpriceswithintheCommunityfor
theproductslistedinArticle1(1)ofthatRegulation
maybecoveredbyanexportrefund;
WhereasCouncilRegulationNo177/67/EECof27
June1967(3),asamendedbyRegulation (EEC)No
2686/72(4),laysdowngeneralrulesforgranting
exportrefundsandcriteriaforfixingtheamountof
suchrefunds;
Whereasitfollowsfromapplyingtheserulesand
criteriatothepresentsituationonthemarketin
pigmeatthattherefundshouldbefixedasindicated
below;
Whereas,forproductsfallingwithinsubheading02.06
BIb)3bb)and6bb),therefundshouldbelimitedto
anamountwhichtakesaccountofthequalitative
characteristics ofeachoftheproductsfallingwithin
thisheadingandoftheforeseeabletrendofproduc­
tioncostsontheworldmarket;
Whereas,ifexistingexportoutletsforproductsfalling
withinsubheading02.06BIb)3aa),5aa)and6aa)
aretobeavailableinthefuture,therefundshouldbe
comparablewiththatfixedfordriedorsmoked
products;
Whereas,forcertaintypicalItalianproducts,falling
withinCCTheadingNo02.06BIb)3bb),main­
tainingparticipationbytheCommunityininterna­
tionalcommercerequiresarefundofanamounttobeHASADOPTEDTHISREGULATION :
Article1
Thelistofproductsonwhichtheexportrefund
referredtoinArticle15ofRegulationNo121/
67/EECisgranted,andtheamountofthatrefund,are
herebyfixedasshownintheAnnex.
(')OJNo117,19.6.1967,p.2283/67.Article2
ThisRegulationshallenterintoforceon1August
1975.(-)OJNoL197,19.7.1974,p.3.
(3)OJNo130,28.6.1967,p.2614/67.
(4)OJNoL289,27.12.1972,p.13.

NoL193/26 OfficialJournaloftheEuropeanCommunities 25.7.75
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,24July1975.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission

25.7.75 OfficialJournaloftheEuropeanCommunities NoL193/27
ANNEX
(u.a./100kg)
CCT
heading
NoDescriptionofgoods Refund\ netweight
02.01 Meatandedibleoffalsoftheanimalsfallingwithin
headingNo01.01,01.02,01.03,or01.04,fresh,chilled
orfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalfcarcases,withorwithout
heads,feetorflarefat(a)9-00I2.Hamsandcutsofhams,unboned(bone­
in)(a)14-00
3.Shoulders (fores)andcutsofshoulders,
unboned(bone-in)(a)11-00I4.Loinsandcutsofloins,unboned(bone­
in)(a)15-00
02.06 Meatandediblemeatoffal(exceptpoultryliver),salted,
inbrine,driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
b)Driedorsmoked:
2.Baconsides,spencers,*/«sidesormiddles: I cc)'/4sidesormiddles ,6-00l3.Hamsandcutsofhams,unboned(bone­
in):
aa)Slightlydriedorslightlysmoked 8-00
bb)Other:
(11)'ProsciuttodiParma''Prosciutto
diSanDaniele'(b) 18-00
(22)Other11-00
4.Shoulders (fores)andcutsofshoulders,
unboned(bone-in):
aa)Slightlydriedorslightlysmoked5-00
5.Loinsandcutsofloins,unboned(bone­
in):l aa)Slightlydriedorslightlysmoked8-00l 6.Bellies(streaky)andcutsofbellies:
aa)Slightlydriedorslightlysmoked 4-00\ bb)Other 5-00
ex7.Other:
Hams,loinsandshoulders (bonedor
boneless);piecesthereof:
aa)Slightlydriedorslightlysmoked8-00
bb)Other:
(11)'ProsciuttodiParma',Prosciutto
diSanDaniele'(b) 18-00
(22)Other 11-00

NoL193/28 OfficialJournaloftheEuropeanCommunities 25.7.75
(u.a./100kg)
CCT
heading
NoDescriptionofgoods Refund
netweight
15.01 Lard,otherpigfatandpoultryfat,renderedorsolvent
extracted :
A.Lardandotherpigfat:
II.Other 1-20
ex16.01 Sausagesandthelike,ofmeat,meatoffal,oranimal
blood,suitableforhumanconsumption :
A.Liversausages 12.00
B.Other(c):
I.Sausages,dryorforspreading,uncooked(d) 24-00
II.Other 16-00
ex16.02 Otherpreparedorpreservedmeatormeatoffal,suitable
forhumanconsumption :
A.Liver:
II.Other 10-00
B.Other:
III.Other:Ia)Containingmeatoroffalsofdomesticswine
andcontainingbyweight:
1.80%ormoreofmeatoroffal,ofany
kind,includingfatsofanykindororigin:
aa)Hams,filletsandloins;piecesthereof 24-00
bb)Shoulderandpiecesthereof 20-00
cc)Other 12-00
2.40%ormorebutlessthan80%ofmeat
oroffal,ofanykind,includingfatsofany
kindororigin j*; 10-00
3.Lessthan40%ofmeatoroffal,ofany
kind,includingfatsofanykindororigin 5-00
(a)Forvictuallingsea-goingvesselsoraircraftservingoninternationalroutes,includingintra-Community routes,orsuppliestoarmedforcesstationedintheterritoryofaMemberStatebutnotcomingunderits'flagprovidedthesaidsuppliesaresuchasmustbetreatedasexportsfromtheCommunity.
(b)OnlythoseproductsforwhichthenameiscertifiedbythecompetentauthoritiesoftheproducingMember
Statecanbenefitfromthisrefund.
(c)Therefundonsausagespresentedincontainerswithapreservativeliquidisgrantedonnetweightafter
deductionoftheweightofthisliquid.
(d)Theweightofacoatingofparaffincorresponding tonormaluseinthetradeisconsideredaspartofthe
netweightofthesausage.