EN Official Journal of the European Communities 17.3.2000 L 69/24
COMMISSION REGULATION (EC) No 576/2000
of 16 March 2000
amending Regulation (EC) No 2993/94 fixing the aid for the supply of milk products to the Canary
Islands under the arrangements provided for in Articles 2 to 4 of Council Regulation (EEC) No
1601/92
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the EuropeanCommunity,
Having regard to Council Regulation (EEC) No 1601/92 of 15
June 1992 concerning specific measures for the Canary Islandswith regard to certain agricultural products(
1), as last amended
by Regulation (EC) No 2348/96(2), and in particular Article
3(4) thereof,
Whereas:
(1)Commission Regulation (EC) No 2790/94(3), as last
amended by Regulation (EC) No 1620/1999(4), lays
down in particular the detailed rules for the applicationof the specific arrangements for the supply of certainagricultural products to the Canary Islands.
(2)Commission Regulation (EC) No 2993/94(5), as last
amended by Regulation (EC) No 195/2000(6), fixed the
amount of aid for milk products.(3)Commission Regulation (EC) No 572/2000 of 16 March2000 fixing the export refunds on milk and milk prod-ucts(
7), fixes the refunds on those products; whereas the
Annex to Regulation (EC) No 2993/94 should beadapted to take account of those adjustments.
(4)The Management Committee for Milk and Milk Productshas not delivered an opinion within the timelimit set byits chairman,
HAS ADOPTED THIS REGULATION:
Article 1
The Annex to Regulation (EC) No 2993/94 is hereby replaced
by the Annex hereto.
Article 2
This Regulation shall enter into force on 17 March 2000.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 16 March 2000.
For the Commission
Franz FISCHLER
Member of the Commission
(1) OJ L 173, 27.6.1992, p. 13.
(2) OJ L 320, 11.12.1996, p. 1.
(3) OJ L 296, 17.11.1994, p. 23.
(4) OJ L 192, 24.7.1999, p. 19.
(5) OJ L 316, 9.12.1994, p. 11.
(6) OJ L 23, 28.1.2000, p. 11. (7) See page 9 of this Official Journal.
EN Official Journal of the European Communities 17.3.2000 L 69/25
(in EUR/100 kg weight, if no other indication)
CN code Description of goods Product code NotesAmount of
aidANNEX
0401 Milk and cream, not concentrated nor containing added sugar or other
sweetening matter:
040110 –Of a fat content, by weight, not exceeding 1%:
04011010 ––In immediate packings of a net content not exceeding 2 litres 040110109000 2,327
04011090 ––Other 040110909000 2,327
040120 –Of a fat content, by weight, exceeding 1% but not exceeding 6%:
––Not exceeding 3%:
04012011 –––Inimmediate packings of a net content not exceeding 2 litres:
–Of a fat content, by weight, not exceeding 1,5% 040120119100 2,327
–Of a fat content, by weight, exceeding 1,5% 040120119500 3,597
04012019 –––Other:
–Of a fat content, by weight, not exceeding 1,5% 040120199100 2,327
–Of a fat content, by weight, exceeding 1,5% 040120199500 3,597
––Exceeding 3%:
04012091 –––Inimmediate packings of a net content not exceeding 2 litres:
–Of a fat content, by weight, not exceeding 4% 040120919100 4,551
–Of a fat content, by weight, exceeding 4% 040120919500 5,302
04012099 –––Other:
–Of a fat content, by weight, not exceeding 4% 040120999100 4,551
–Of a fat content, by weight, exceeding 4% 040120999500 5,302
040130 –Of a fat content, by weight, exceeding 6%:
––Not exceeding 21%:
04013011 –––Inimmediate packings of a net content not exceeding 2 litres:
–Of a fat content, by weight:
–Not exceeding 10% 040130119100 6,803
–Exceeding 10% but not exceeding 17% 040130119400 10,50
–Exceeding 17% 040130119700 15,77
04013019 –––Other:
–Of a fat content, by weight:
–Not exceeding 10% 040130199100 6,803
–Exceeding 10% but not exceeding 17% 040130199400 10,50
–Exceeding 17% 040130199700 15,77
––Exceeding 21% but not exceeding 45%:
04013031 –––Inimmediate packings of a net content not exceeding 2 litres:
–Of a fat content, by weight:
–Not exceeding 35% 040130319100 38,32
–Exceeding 35% but not exceeding 39% 040130319400 59,85
–Exceeding 39% 040130319700 66,00
EN Official Journal of the European Communities 17.3.2000 L 69/26
(in EUR/100 kg weight, if no other indication)
CN code Description of goods Product code NotesAmount of
aid
04013039 –––Other:
–Of a fat content, by weight:
–Not exceeding 35% 040130399100 38,32
–Exceeding 35% but not exceeding 39% 040130399400 59,85
–Exceeding 39% 040130399700 66,00
––Exceeding 45%:
04013091 –––Inimmediate packings of a net content not exceeding 2 litres:
–Of a fat content, by weight:
–Not exceeding 68% 040130919100 75,22
–Exceeding 68% but not exceeding 80% 040130919400 110,55
–Exceeding 80% 040130919700 129,01
04013099 –––Other:
–Of a fat content, by weight:
–Not exceeding 68% 040130999100 75,22
–Exceeding 68% but not exceeding 80% 040130999400 110,55
–Exceeding 80% 040130999700 129,01
0402 Milk and cream, concentrated or containing added sugar or other sweetening
matter:
040210 –In powder, granules or other solid forms, of a fat content, by weight, not
exceeding 1,5%(7):
––Not containing added sugar or other sweetening matter:
04021011 –––Inimmediate packings of a net content not exceeding 2,5 kg 040210119000 (13) 72,20
04021019 –––Other 040210199000 (13) 72,20
––Other:
04021091 –––Inimmediate packings of a net content not exceeding 2,5 kg 040210919000 (14) 0,7220
04021099 –––Other 040210999000 (14) 0,7220
–In powder, granules or other solid forms, of a fat content, by weight, exceeding
1,5%(7):
040221 ––Not containing added sugar or other sweetening matter:
–––Ofafat content, by weight, not exceeding 27%:
04022111 ––––In immediate packings of a net content not exceeding 2,5 kg:
–Of a fat content, by weight:
–Not exceeding 11% 040221119200 (13) 72,20
–Exceeding 11% but not exceeding 17% 040221119300 (13) 91,40
–Exceeding 17% but not exceeding 25% 040221119500 (13) 96,30
–Exceeding 25% 040221119900 (13) 103,60
––––Other:
04022117 –––––Ofafat content, by weight, not exceeding 11% 040221179000 (13) 72,20
04022119 –––––Ofafat content, by weight, exceeding 11% but not exceeding 27%:
–Not exceeding 17% 040221199300 (13) 91,40
–Exceeding 17% but not exceeding 25% 040221199500 (13) 96,30
–Exceeding 25% 040221199900 (13) 103,60
–––Ofafat content, by weight, exceeding 27%:
EN Official Journal of the European Communities 17.3.2000 L 69/27
(in EUR/100 kg weight, if no other indication)
CN code Description of goods Product code NotesAmount of
aid
04022191 ––––In immediate packings of a net content not exceeding 2,5 kg:
–Of a fat content, by weight:
–Not 28% 040221919100 (13) 104,30
–Exceeding 28% but not exceeding 29% 040221919200 (13) 105,00
–Exceeding 29% but not exceeding 41% 040221919300 (13) 106,30
–Exceeding 41% but not exceeding 45% 040221919400 (13) 113,60
–Exceeding 45% but not exceeding 59% 040221919500 (13) 116,20
–Exceeding 59% but not exceeding 69% 040221919600 (13) 125,90
–Exceeding 69% but not exceeding 79% 040221919700 (13) 131,60
–Exceeding 7% 040221919900 (13) 138,00
04022199 ––––Other:
–Of a fat content, by weight:
–Not exceeding 28% 040221999100 (13) 104,30
–Exceeding 28% but not exceeding 29% 040221999200 (13) 105,00
–Exceeding 29% but not exceeding 41% 040221999300 (13) 106,30
–Exceeding 41% but not exceeding 45% 040221999400 (13) 113,60
–Exceeding 45% but not exceeding 59% 040221999500 (13) 116,20
–Exceeding 59% but not exceeding 69% 040221999600 (13) 125,90
–Exceeding 69% but not exceeding 79% 040221999700 (13) 131,60
–Exceeding 79% 040221999900 (13) 138,00
ex 040229 ––Other:
–––Ofafat content, by weight, not exceeding 27%:
––––Other:
04022915 –––––In immediate packings of a net content not exceeding 2,5 kg:
–Of a fat content, by weight:
–Not exceeding 11% 040229159200 (14) 0,7220
–Exceeding 11% but not exceeding 17% 040229159300 (14) 0,9140
–Exceeding 17% but not exceeding 25% 040229159500 (14) 0,9630
–Exceeding 25% 040229159900 (14) 1,0360
04022919 –––––Other:
–Of a fat content, by weight:
–Not exceeding 11% 040229199200 (14) 0,7220
–Exceeding 11% but not exceeding 17% 040229199300 (14) 0,9140
–Exceeding 17% but not exceeding 25% 040229199500 (14) 0,9630
–Exceeding 25% 040229199900 (14) 1,0360
–––Ofafat content, by weight, exceeding 27%:
04022991 ––––In immediate packings of a net content not exceeding 2,5 kg:
–Of a fat content, by weight:
–Not exceeding 41% 040229919100 (14) 1,0430
–Exceeding 41% 040229919500 (14) 1,1360
04022999 ––––Other:
–Of a fat content, by weight:
–Not exceeding 41% 040229999100 (14) 1,0430
–Exceeding 41% 040229999500 (14) 1,1360
EN Official Journal of the European Communities 17.3.2000 L 69/28
(in EUR/100 kg weight, if no other indication)
CN code Description of goods Product code NotesAmount of
aid
–Other:
040291 ––Not containing added sugar or other sweetening matter:
–––Ofafat content, by weight, not exceeding 8%:
04029111 ––––In immediate packings of a net content not exceeding 2,5 kg:
–Of a non-fat lactic dry matter content:
–Of less than 15% and of a fat content, by weight:
–Not exceeding 3% 040291119110 (13) 2,327
–Exceeding 3% 040291119120 (13) 4,551
–Of 15% or more and of a fat content, by weight:
–Not exceeding 3% 040291119310 (13) 13,30
–Exceeding 3% but not exceeding 7,4% 040291119350 (13) 16,29
–Exceeding 7,4% 040291119370 (13) 19,81
04029119 ––––Other:
–Of a non-fat lactic dry matter content:
–Of less than 15% and of a fat content, by weight:
–Not exceeding 3% 040291199110 (13) 2,327
–Exceeding 3% 040291199120 (13) 4,551
–Of 15% or more and of a fat content, by weight:
–Not exceeding 3% 040291199310 (13) 13,30
–Exceeding 3% but not exceeding 7,4% 040291199350 (13) 16,29
–Exceeding 7,4% 040291199370 (13) 19,81
–––Ofafat content, by weight, exceeding 8% but not exceeding 10%:
04029131 ––––In immediate packings of a net content not exceeding 2,5 kg:
–Of a non-fat lactic dry matter content:
–Of less than 15% 040291319100 (13) 8,991
–Of 15% or more 040291319300 (13) 23,42
04029139 ––––Other:
–Of a non-fat lactic dry matter content:
–Of less than 15% 040291399100 (13) 8,991
–Of 15% or more 040291399300 (13) 23,42
–––Ofafat content, by weight, exceeding 10% but not exceeding 45%:
04029151 ––––In immediate packings of a net content not exceeding 2,5 kg 040291519000 (13) 10,50
04029159 ––––Other 040291599000 (13) 10,50
–––Ofafat content, by weight, exceeding 45%:
04029191 ––––In immediate packings of a net content not exceeding 2,5 kg 040291919000 (13) 75,22
04029199 ––––Other 040291999000 (13) 75,22
EN Official Journal of the European Communities 17.3.2000 L 69/29
(in EUR/100 kg weight, if no other indication)
CN code Description of goods Product code NotesAmount of
aid
040299 ––Other:
–––Ofafat content, by weight, not exceeding 9,5%:
04029911 ––––In immediate packings of a net content not exceeding 2,5 kg:
–Of a non-fat lactic dry matter content of less than 15% and of a
fat content, by weight:
–Not exceeding 3% 040299119110 (14) 0,0233
–Exceeding 3% but not exceeding 6,9% 040299119130 (14) 0,0456
–Exceeding 6,9% 040299119150 (14) 0,1269
–Of a non-fat lactic dry matter content of 15% or more and of a fat
content, by weight:
–Not exceeding 3% 040299119310 (14) 0,2689
–Exceeding 3% but not exceeding 6,9% 040299119330 (14) 0,3228
–Exceeding 6,9% 040299119350 (14) 0,4291
04029919 ––––Other:
–Of a non-fat lactic dry matter content of less than 15% and of a
fat content, by weight:
–Not exceeding 3% 040299199110 (14) 0,0233
–Exceeding 3% but not exceeding 6,9% 040299199130 (14) 0,0456
–Exceeding 6,9% 040299199150 (14) 0,1269
–Of a non-fat lactic dry matter content of 15% or more and of a fat
content, by weight:
–Not exceeding 3% 040299199310 (14) 0,2689
–Exceeding 3% but not exceeding 6,9% 040299199330 (14) 0,3228
–Exceeding 6,9% 040299199350 (14) 0,4291
–––Ofafat content, by weight, exceeding 9,5% but not exceeding 45%:
04029931 ––––In immediate packings not exceeding 2,5 kg:
–Of a fat content, by weight, not exceeding 21%:
–Of a non-fat lactic dry matter content, by weight, of less than
15% 040299319110 (14) 0,0975
–Of a non-fat lactic dry matter content, by weight, of 15% or
more 040299319150 (14) 0,4467
–Of a fat content, by weight, exceeding 21% but not exceeding
39% 040299319300 (14) 0,3832
–Of a fat content, by weight, exceeding 39% 040299319500 (14) 0,6600
04029939 ––––Other:
–Of a fat content, by weight, not exceeding 21%:
–Of a non-fat lactic dry matter content, by weight, of less than
15% 040299399110 (14) 0,0975
–Of a non-fat lactic dry matter content, by weight, of 15% or
more 040299399150 (14) 0,4467
–Of a fat content, by weight, exceeding 21% but not exceeding
39% 040299399300 (14) 0,3832
–Of a fat content, by weight, exceeding 39% 040299399500 (14) 0,6600
EN Official Journal of the European Communities 17.3.2000 L 69/30
(in EUR/100 kg weight, if no other indication)
CN code Description of goods Product code NotesAmount of
aid
–––Ofafat content, by weight, exceeding 45%:
04029991 ––––In immediate packings not exceeding 2,5 kg 040299919000 (14) 0,7522
04029999 ––––Other 040299999000 (14) 0,7522
ex 0405 Butter and other fats and oils derived from milk; dairy spreads:
040510 –Butter:
––Of a fat content, by weight, not exceeding 85%:
–––Natural butter:
04051011 ––––In immediate packings of a net content not exceeding 1 kg:
–––––Ofafat content by weight:
––––––Of80%or more but less than 82% 040510119500 176,10
––––––Of82%or more 040510119700 180,50
04051019 ––––Other:
–––––Ofafat content by weight:
––––––Of80%or more but less than 82% 040510199500 176,10
––––––Of82%or more 040510199700 180,50
04051030 –––Recombined butter:
––––In immediate packings of a net content not exceeding 1 kg:
–––––Ofafat content by weight:
––––––Of80%or more but less than 82% 040510309100 176,10
––––––Of82%or more 040510309300 180,50
––––Other:
–––––Ofafat content by weight:
––––––Of80%or more but less than 82% 040510309500 176,10
––––––Of82%or more 040510309700 180,50
04051050 –––Whey butter:
––––In immediate packings of a net content not exceeding 1 kg:
–––––Ofafat content by weight:
––––––Of80%or more but less than 82% 040510509100 176,10
––––––Of82%or more 040510509300 180,50
––––Other:
–––––Ofafat content by weight:
––––––Of80%or more but less than 82% 040510509500 176,10
––––––Of82%or more 040510509700 180,50
04051090 ––Other 040510909000 187,10
ex 040520 –Dairy spreads:
04052090 ––Of a fat content by weight of more than 75% but less than 80%:
–––Ofafat content by weight:
––––Of more than 75% but less than 78% 040520909500 165,09
––––Of78%or more 040520909700 171,69
040590 –Other:
04059010 ––Of a fat content by weight of 99,3% or more and of a water content by
weight not exceeding 0,5%: 040590109000 228,00
04059090 ––Other 040590909000 180,50
EN Official Journal of the European Communities 17.3.2000 L 69/31
(in EUR/100 kg weight, if no other indication)
Additional requirements for
using the product code
CN code Description of goodsMaximum
water content
in product
weight
(%)Minimum
fat content
in the
dry matter
(%)Product
codeNotesAmount
of aid
ex 0406 Cheese and curd(5):
ex 040630 –Processed cheese, not grated or powdered(6):
––Other:
–––Ofafat content, by weight, not exceeding 36% and of a fat
content, by weight, in the dry matter:
ex 04063031 ––––Not exceeding 48%:
–––––Ofadry matter content, by weight:
––––––Of 40% or more but less than 43%, and of a fat
content, by weight, in the dry matter:
–––––––Of less than 20% 60 040630319710 (5) 17,88
–––––––Of20%or more 60 20 040630319730 (5) 26,24
––––––Of43%or more and with a fat content, by weight, in
the dry matter:
–––––––Of less than 20% 57 040630319910 (5) 17,88
–––––––Of20%or more but less than 40% 57 20 040630319930 (5) 26,24
–––––––Of40%or more 57 40 040630319950 (5) 38,17
ex 04063039 ––––Exceeding 48%:
–––––Ofadry matter, content, by weight:
––––––Of40%or more but less than 43% 60 48 040630399500 (5) 26,24
––––––Of43%or more but less than 46% 57 48 040630399700 (5) 38,17
––––––Of46%or more and with a fat content, by weight, in
the dry matter:
–––––––Of less than 55% 54 48 040630399930 (5) 38,17
–––––––Of55%or more 54 55 040630399950 (5) 43,16
ex 04063090 –––Ofa list content exceeding 36% 54 79 040630909000 (5) 45,28
ex 04069023 –––Edam 47 40 040690239900 (5) 103,92
ex 04069025 –––Tilsit 47 45 040690259900 (5) 102,80
ex 04069027 –––Butterkäse 52 45 040690279900 (5) 93,10
ex 04069076 ––––––– Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo,
Samsoe:
––––––––Ofafat content, by weight, in the dry matter of 45%
or more but less than 55%:
–––––––––Ofadry matter content, by weight, of 50% or
more but less than 56% 50 45 040690769300 (5) 96,98
–––––––––Ofadry matter content, by weight, of 56% or
more 46 55 040690769400 (5) 108,62
––––––––Ofafat content, by weight, in the dry matter of 55%
or more 46 55 040690769500 (5) 102,45
EN Official Journal of the European Communities 17.3.2000 L 69/32
(in EUR/100 kg weight, if no other indication)
Additional requirements for
using the product code
CN code Description of goodsMaximum
water content
in product
weight
(%)Minimum
fat content
in the
dry matter
(%)Product
codeNotesAmount
of aid
ex 04069078 ––––––– Gouda:
––––––––Ofafat content, by weight, in the dry matter of less
than 48% 50 20 040690789100 (5) 102,26
––––––––Ofafat content by weight, in the dry matter of 48%
or more but less 55% 45 48 040690789300 (5) 105,98
–––––––– Other 45 55 040690789500 (5) 104,35
ex 04069079 ––––––– Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin,
Taleggio 56 40 040690799900 (5) 86,27
ex 04069081 ––––––– Cantal, Cheshire, Wensleydale, Lancashire, Double
Gloucester, Blarney, Colby, Monterey 44 45 040690819900 (5) 108,62
ex 04069086 –––––––– Exceeding 47% but not exceeding 52%:
––––––––– cheeses produced from whey 040690869100 —
––––––––– Other, of a fat content, by weight, in the dry
matter:
––––––––––Of less than 5% 52 040690869200 (5) 102,23
––––––––––Of5%or more but less than 19% 51 5040690869300 (5) 103,32
––––––––––Of19%or more but less than 39% 47 19 040690869400 (5) 108,62
––––––––––Of39%or more 40 39 040690869900 (5) 117,90
ex 04069087 –––––––– Exceeding 52% but not exceeding 62%:
––––––––– cheeses produced from whey, except for Manouri 040690879100 —
––––––––– Other, of a fat content, by weight, in the dry
matter:
––––––––––Of less than 5% 60 040690879200 (5) 85,19
––––––––––Of5%or more but less than 19% 55 5040690879300 (5) 94,89
––––––––––Of19%or more but less than 40% 53 19 040690879400 (5) 96,33
––––––––––Of40%or more:
––––––––––– Idiazabal, Manchego and Roncal manufactured
exclusively from sheep's milk 45 45 040690879951 (5) 106,68
––––––––––– Maasdam 45 45 040690879971 (5) 106,68
––––––––––– Manouri 43 53 040690879972 (5) 45,63
––––––––––– Hushallsost 46 45 040690879973 (5) 104,74
––––––––––– Murukoloinen 41 50 040690879974 (5) 113,19
––––––––––– Other 47 40 040690879979 (5) 103,92
EN Official Journal of the European Communities 17.3.2000 L 69/33
(in EUR/100 kg weight, if no other indication)
Additional requirements for
using the product code
CN code Description of goodsMaximum
water content
in product
weight
(%)Minimum
fat content
in the
dry matter
(%)Product
codeNotesAmount
of aid
ex 04069088 –––––––– Exceeding 62% but not exceeding 72%:
––––––––– cheeses produced from whey 040690889100 —
––––––––– Other:
–––––––––– Other:
–––––––––––Ofafat content, by weight, in the dry matter:
––––––––––––Of10%or more but less than 19% 60 10 040690889300 (5)83,50
(5) In the case of cheeses presented in containers which also contain conserving liquid, in particular brine, the aid is granted on the net weight, the wei ght of the liquid being deducted.
(6) Where the product contains non-lactic matter and/or casein and/or caseinates and/or whey and/or products derived from whey and/or lactose and/or p ermeate and/or products
falling within CN code 3504, the part corresponding to the added non-lactic matter and/or casein and/or caseinates and/or whey and/or products deriv ed from whey and/or lactose
and/or permeate and/or products falling within CN code 3504 will not be taken into account for the purpose of calculating the aid.
When completing customs formalities, the party concerned is to state, on the declaration provided for the purpose, whether or not non-lactic matter a nd/or casein and/or caseinates
and/or whey and/or products derived from whey and/or lactose and/or permeate and/or products falling within CN code 3504 have been added and, if so, th e maximum content by
weight of added non-lactic matter and/or casein and/or caseinates and/or whey and/or products derived from whey and/or lactose and/or permeate and/ or products falling within
CN code 3504 per 100 kilograms of finished product.
(7) The aid on frozen condensed milk is the same as that on products falling within CN codes 040291 or 040299.
(13) Where the product contains non-lactic matter, the non-lactic matter is not to be taken into account for the purposes of calculating the aid.
When completing customs formalities, the applicant must state on the declaration provided for that purpose whether or not non-lactic matter has been added and, where this is the
case, the maximum content by weight of the non-lactic matter added per 100 kilograms of finished product.
(14) Where the product contains non-lactic matter other than sucrose, the non-lactic matter other than sucrose is not to be taken into account for the purp oses of calculating the aid.
The aid on 100 kilograms of product covered by this subheading is equal to the sum of the following components:(a) the amount per kilogram shown, multiplied by the weight of the lactic matter per 100 kilograms of product;
(b) a component calculated in accordance with Article 12(3) of Commission Regulation (EC) No 1466/95 (OJ L 144, 28.6.1995, p. 22).When completing customs formalities, the applicant must state on the declaration provided for that purpose the maximum content by weight of sucrose a nd/or other non-lactic
matter added per 100 kilograms of finished product.