31.1.75 OfficialJournaloftheEuropeanCommunities NoL24/27
REGULATION (EEC)No228/75OFTHECOMMISSION
of30January1975
fixingtheimportleviesonmilkandmilkproducts
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulation (EEC)No
804/68(•)of27June1968onthecommonorganiza­
tionofthemarketinmilkandmilkproducts,aslast
amendedbyRegulation (EEC)No662/74(2),andin
particularArticle14(8)thereof;
Whereastheimportleviesonmilkandmilkproducts
werefixedbyRegulation(EEC)No2537/74(3),aslast
amendedbyRegulation (EEC)No112/75(4);
Whereasitfollowsfromapplyingtherulescontained
inRegulation(EEC)No2537/74tothepricesknowntotheCommissionthattheleviesatpresentinforce
shouldbealteredasshownintheAnnextothisRegu­
lation,
HASADOPTEDTHISREGULATION :
Article1
TheleviesreferredtoinArticle14(2)ofRegulation
(EEC)No804/68areherebyfixedasshowninthe
Annex.
Articlc2
ThisRegulationshallenterintoforceon1February
1975.
ThisRegulationshallbebindinginitsentiretyanddirfectlyapplicableinallMember
States.
DoneatBrussels,30January1975.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(>)OJNoL148,28.6.1968,p.13.
(2)OJNoL85,29.3.1974,p.51.
(3)OJNoL271,5.10.1974,p.44.
(4)OJNoL12,17.1.197.5,p.44.

No'L24/28 OfficialJournaloftheEuropeanCommunities 31.1.75
ANNEX
TariffNomenclature
CodeLevy
(inu.a./100kgnet
weightunlessotherwise
indicated).
CCTheading
No Descriptionofgoods
04.01 Milkandcream,fresh,notconcentratedorsweetened :
A.Ofafatcontent,byweight,notexceeding6%>:
I.Yoghourt,kephir,curdledmilk,whey,buttermilkandother
fermentedoracidifiedmilk:
a)Inimmediatepackingsofanetcapacityof2litresorless 0110 15-29
b)Other 0120 13-29
II.Other:
a)Inimmediatepackingsofanetcapacityof2litresorless
andofafatcontent,byweight:
1.Notexceeding4%> 0130 13-29
2.Exceeding4°/o 0140 16-81
b)Other,ofafatcontent,byweight:
1.Notexceeding4°/o 0150 12-29
2.Exceeding4% 0160 15-81
B.Other,ofafatcontent,byweight;
I.Exceeding6°/obutnotexceeding21% 0200 38-54
II.Exceeding21%butnotexceeding45°/o 0300 81-53IIII.Exceeding45°/o 0400 126-00
04.02 Milkandcream,preserved,concentratedorsweetened :
A.Notcontainingaddedsugar:
I.Whey 0500 7-23
II.Milkandcream,inpowderorgranules:
a)Inimmediatepackingsofanetcapacityof2-5kgor
lessandofafatcontent,byweight:
1.Notexceeding1.5% 0620 43-42
2.Exceeding1-5%>butnotexceeding27% 0720 71-89
3.Exceeding27%>butnotexceeding29%> 0820 73-89
4.Exceeding29%>0920 85-60
b)Other,ofafatcontent,byweight:
1.Notexceeding1.5%> 1020 37-42
2.Exceeding1-5%butnotexceeding27°/o 1120 65-89
3.Exceeding27%>butnotexceeding29°/» 1220 67-89
4.Exceeding29%> 1320 79-60
III.Milkandcream,otherthaninpowderorgranules:
a)Inhermeticallysealedcansofanetcapacityof454gor
less,oringlasscontainersofacapacityof0.5litre
orlessandof<afatcontent,byweight,of11%orless:
1.Ofafatcontent,byweight,of8.9%>orless 1420 10-39
2.Other 1520 14-03
b)Other,ofafatcontent,byweight:
1.Notexceeding45%> 1620 81-53
2.Exceeding45%> 1720 126-00

31.1.75 OfficialJournaloftheEuropeanCommunities NoL24/29
TariffNomenclature
CodeLevy
(inu.a./100kgnet
weightunlessotherwise
indicated)CCTheading
No Descriptionofgoods
04.02
(cont'd)B.Containingaddedsugar:
I.Milkandcream,inpowderorgranules:
a)Specialmilkforinfants(1),inhermeticallysealedcans
oranetcapacityof500gorlessandofafatcontent,
byweight(2):
1.Exceeding10%>butnotexceeding11°/o 1810 29-00
2.Exceeding14-5°/obutnotexceeding15-5%> 1910 33-00
3.Exceeding17°/obutnotexceeding18°/o 2010 36-00
4.Exceeding23%butnotexceeding24% 2110 38-00
b)Other:
1.Inimmediatepackingsofanetcapacityof2-5kgor
lessandofafatcontent,byweight:
aa)Notexceeding1.5°/o(*) 2220perkg0-3742(9)
bb)Exceeding1-5°/obutnotexceeding27%(3) 2320perkg0-6589(9)
cc)Exceeding27%>(s) 2420perkg0-7960(9)
2.Other,ofafatcontent,byweight:
aa)Notexceeding1-5°/o(3) 2520perkg0-3742(10)
bb)Exceeding1.5%>butnotexceeding27%(3) 2620perkg0-6589(10)
cc)Exceeding27°/o(s) 2720perkg0-7960(10)
II.Milkandcream,otherthaninpowderorgranules:lIa)Inhermeticallysealedcansofanetcapacityof454gor
lessandofafatcontent,byweight,notexceeding9.5°/»2810 20-54
b)Other,ofafatcontent,byweight:
1.Notexceeding45%(3) 2910perkg0-8153(10)
2.Exceeding45°/o(3) 3010perkg1-2600(10)
04.03 Butter:
A.Ofafatcontent,byweight,notexceeding85%> 3110 148-24
B.Other 3210 180-85
04.04 Cheeseandcurd:
A.Emmentaler,Gruyère,Sbrinz,BergkaseandAppenzell,not
gratedorpowdered :
I.Ofaminimumfatcontentof45°/obyweight,referredto
drymatter,maturedforatleast3months(2):
a)Wholecheese(4)ofafree-at-frontier value(5)per100kg
netweightof:>
\ 1.174-92u.a.(a)ormorebutlessthan194.92u.a.(a) 3316 15-00
2.194.92u.a.(a)ormore 3415 108-76(")

NoL24/30 OfficialJournaloftheEuropeanCommunities 31.1.75
TariffNomenclature
CodeLevy
(inu.a./100kgnet
weightunlessotherwise
indicated)CCTheading
No Descriptionofgoods
04.04
(cont'd)b)Piecespackedinvacuumorininertgas:
1.Withrindonatleastoneside,ofanetweight:
aa)Of1kgormorebutlessthan5kgandofa
free-at-frontier value(5)of194.92u.a.(a)ormore
butlessthan222-92u.a.(a)per100kgnetweight 3516 15-00
bb)Of450gormoreandofafree-at-frontier value(5)
of222-92u.a.(a)ormoreper100kgnetweight 3614 108-76(")
2.Other,ofanetweightof75gormorebutnot
exceeding250g(fl)andofafree-at-frontier value(5)
of242-92u.a.(a)ormoreper100kgnetweight 3714 108-76(»)
II.Other 3800 108-76
B.Glarusherbcheese(knownasSchabziger)madefromskimmed
milkandmixedwithfinely-groundherbs(2)3900 104-06(12)
C.Blue-veinedcheese,notgratedorpowdered4000 76-61
D.Processedcheese,notgratedorpowdered :
I.IntheblendingofwhichonlyEmmentaler,Gruyèreand
Appenzellhavebeenusedandwhichmaycontain,asan
addition,Glarusherbcheese(knownasSchabziger),put
up(inboxesorslices)forretailsale(7),ofafree-at­
frontiervalue(5)of140u.a.ormoreper100kgnetweight
andofafatcontent,byweight,referredtodrymatter(z):
a)Notexceeding48°/oinrespectoftheaggregateofpor­
tionsorslices 4111 30-00
b)Notexceeding48%>inrespectof5/6oftheaggregateof
portionsorslicesandnotexceeding56%>inrespectof
theremaining1/6 4211 31-00
c)Exceeding48%butnotexceeding56%>inrespectof
theaggregateofportionsorslices 4311 35-00
II.Other,ofafatcontent,byweight:
a)Notexceeding36%>andofafatcontent,byweight,
referredtodrymatter:
1.Notexceeding48%>4410 92-05
2.Exceeding48%>4510 101-56
b)Exceeding36°/o>4610 181-56
E.Other:
I.Notgratedorpowdered,ofafatcontent,byweight,not
exceeding40%>andawatercontent,calculatedbyweight,
ofthenon-fattymatter:
a)Notexceeding47°/o 4710 104-06

31.1.75 OfficialJournaloftheEuropeanCommunities NoL24/31
TariffNomenclature
CodeLevy
(inu.a./100kgnet
weightunlessotherwise
indicated)CCTheading
No Descriptionofgoods
04.04
(cont'd)b)Exceeding47%butnotexceeding72%:
1.Cheddar,includingChester
2.TilsitandButterkase,ofafatcontent,byweight,
referredtothedrymatter(2):
aa)Notexceeding48%>
bb)Exceeding48°/o
3.Kashkaval (2)
4.Cheeseofsheep'smilkorbuffalomilkincontainers
holdingbrine,orinsheep-orgoat-skinbottles(2)
5.Other4810
4922
5022
5030
5060
5120112-58
93-30(")
93-30(")
93-30(»)
93-30(15)
93-30
c)Exceeding72%:
1.Inimmediatepackingsofanetcapacitynotexceeding
500g
2.Other5210
525069-98
173-30
II.Notspecified :
a)Gratedorpowdered
b)Other5310
5410104-06
173-30
17.02 Othersugars;sugarsyrups;artificialhoney(whetherornotmixed
withnaturalhoney);caramel:
A.Lactoseandlactosesyrup:
II.Otherthanthat.containing,inthedrystate,99%ormore
byweightofthepureproduct(16)5500 13-25
17.05 Flavouredorcolouredsugars,syrupsandmolasses,butnotinclud­
ingfruitjuicescontainingaddedsugarinanyproportion :
A.Lactoseandlactosesyrup 5600 13-25
23.07 Sweetenedforage;otherpreparationsofakindusedinanimal
feeding:
B.Other,containingstarchorglucoseorglucosesyrupfalling
withinsubheadings 17.02Band17.05B,ormilkprod­
ucts(8):
I.Containingstarch,orglucoseorglucosesyrup:
a)Containingnostarchorcontaining10°/oorlessby
weightofstarch:
1
2
3.Containing50%>ormorebutlessthan75°/obyweight
ofmilkproducts
4.Containing75%>ormorebyweightofmilkproducts5700
580030-07
38-67
b)Containingmorethan10%>butnotmorethan30°/oby
weightofstarch:
1
2
3.Containing50%>ormorebyweightofmilkproducts 5900 35-79

NoL24/32 OfficialJournaloftheEuropeanCommunities 31.1.75
TariffNomenclature
CodeLevy
(inu.a./100kgnet
weightunlessotherwise
indicated)CCTheading
No Descriptionofgoods
23.07
(cont'd)c)Containingmorethan30%>byweightofstarch:
1
2
3.Containing50°/oormorebyweightofmilkproducts 6000 28-53
II.Containingnostarch,glucoseorglucosesyrup,butcontain­
ingmilkproducts 6100- 38-67
Fornotes(')to(8),seenotes(')to(8)ofCouncilRegulation (EEC)No823/68(OJNoL151,30.6.1968).
(•)Thelevyon100kgofproductfallingwithinthissubheadingisequaltothesumofthefollowingcomponents :
a)theamountperkgshown,multipliedbytheweightofmilkandcreamcontainedin100kgofproduct;
b)6u.a.;and
c)0u.a.
(*•)Thelevyon100kgofproductfallingwithinthissubheadingisequaltothesumofthefollowingcomponents :
a)theamountperkgshown,multipliedbytheweightofmilkandcreamcontainedin100kgofproduct;and
b)0u.a.
(")Thelevyislimitedto7-50u.a.per100kgnetweight.
(")Thelevyislimitedto6%ofthevalueforcustomspurposes.
(")Thelevyislimitedto55-65u.a.per100kgnetweightforimportsfromAustria,Finland,RumaniaandSwitzerland (Regulation (EEC)No
1054/68asamended).
{")Thelevyislimitedto75-65u.a.per100kgnetweightforimportsfromAustria,Finland,RumaniaandSwitzerland (Regulation (EEC)No
1054/68asamended).
(")Thelevyislimitedto55-65u.a.per100kgnetweightforimportsfromBulgaria,Hungary,RumaniaandTurkey(Regulation (EEC)No
1054/68asamended).
('•)Lactoseandlactosesyrupfallingwithinsubheading17.02AIare,inpursuanceofRegulationNo189/66/EEC,subjecttothesamelevy
asthatapplicabletolactoseandlactosesyrupfallingwithinsubheading17.02AII.
(a)ForimportsintotheUnitedKingdom,thisfree-at-frontier valueshallbereducedby13-02u.a.per100kgnet.