NoL226/14 OfficialJournaloftheEuropeanCommunities 14.8.73
REGULATION (EEC)No2209/73OFTHECOMMISSION
of13August1973
alteringtheexportrefundsonproductsprocessedfromcerealsandrice
withinabandof2-25°/o,arateofexchange
basedontheireffectiveparity;
—forothercurrenciesanexchangeratebasedon
thearithmeticmeanofthespotmarketratesof
eachofthesecurrenciesrecordedforagiven
period,inrelationtotheCommunitycurrencies
referredtointheprevioussubparagraph ;
Whereasitfollowsfromapplyingtherules,criteria
andotherprovisionscontainedinamendedRegula­
tion(EECNo2084/73totheinformationatpresent
availabletotheCommissionthattheexportrefunds
atpresentinforceshouldbealteredasshowninthe
AnnextothisRegulation ;THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuro­
peanEconomicCommunity ■
HavingregardtoCouncilRegulationNo
120/67/EEC(*)of13June1967onthecommonor­
ganizationofthemarketincereals,aslastamended
byRegulation (EEC)No1346/73(2),andinparti­
cularthesecondsentenceofthefourthsubparagraph
ofArticle16(2)thereof;
HavingregardtoCouncilRegulationNo
359/67/EEC(3)of25July1967onthecommonor­
ganizationofthemarketinrice,aslastamendedby
theAct(4)annexedtotheTreaty(5)ontheAccession
ofnewMemberStatestotheEuropeanEconomic
CommunityandtheEuropeanAtomicEnergyCom­
munity,signedatBrusselson22January1972,and
inparticularthesecondsentenceofthefourthsub­
paragraphofArticle17(2)thereof;
HavingregardtotheOpinionoftheMonetary
Committee ;
Whereastheexportrefundsonproductsprocessed
fromcerealsandricewerefixedbyRegulation
(EEC)No2084/73(6),asamendedbyRegulation
(EEC)No2185/73(7);
Whereas,iftherefundsystemistooperatenormally,
refundsshouldbecalculatedonthefollowingbasis:
—inthecaseofcurrencieswhicharemaintained
inrelationtoeachotheratanygivenmoment,HASADOPTED THISREGULATION :
Article1
TheexportrefundsontheproductslistedinArticle
1(d)ofRegulationNo120/67/EECandinArticle1
(1)(c)ofRegulationNo359/67/EECandsubjectto
Regulation (EEC)No1052/68(8),asfixedinthe
AnnextotheamendedRegulation (EEC)No2084/
73,areherebyalteredtotheamountsshowninthe
AnnextothisRegulation .
Article2
ThisRegulationshallenterintoforceon14August
1973.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,13August1973.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(*)OJNo117,19.6.1967,p.2269/67.
(2)OJNoL141,28.5.1973,p.8.
(s)OJNo174,31.7.1967,p.1.
(4)OJNoL73,27.3.1972,p.14.
(5)OJNoL73,27.3.1972,p.5.
(«)OJNoL212,1.8.1973,p.23.
(7)OjNoL222,10.8.1973,p.27. nOJNoI.179,25.7.1968,p.8.

NoL226/15 14.8.73 OfficialJournaloftheEuropeanCommunities
ANNEX
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./100kç
(thirdcountries)
11.01C(I) Barleyflour,ofanashcontent,referredtodrymatter,notexceeding0-9%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-9°/oweight—
11.01C(11) BarleyflournotincludedunderNo11.01C(I)—
11.01D(I) Oatflour,ofanashcontent,referredtodrymatter,notexceeding2-3%by
weight,ofacrudefibrecontent,referredtodrymatter,notexceeding1-8%by
weight,ofamoisturecontentnotexceeding11%andofwhichthePeroxydase
isvirtuallyinactivated
11.01D(II)OatflournotincludedunderNo11.01D(I)—
11.01E(I) Maizeflour,ofafatcontent,referredtodrymatter,notexceeding1-3°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-8%byweight"
11.01E(II)Maizeflour,ofafatcontent,referredtodrymatter,exceeding1-3°/obutnot
exceeding1-7°/obyweightandofacrudefibrecontent,referredtodrymatter,
notexceeding1%byweight—
11.01E(III)MaizeflournotincludedunderNo11.01E(I)and(II)—
11.01F Riceflour—
11.01H Milletflour—
11.02AIII(a)Barleygroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
1°/obyweightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-9°/obyweight
11.02AIII(b)BarleygroatsandmealnotincludedunderNo11.02AIII(a) —
11.02AIV(a)Oatgroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
2-3%byweight,ofategumentcontentnotexceeding0-1%,ofamoisturecon­
tentnotexceeding11%andofwhichthePeroxydaseisvirtuallyinactivated—
11.02AIV(b)OatgroatsandmealnotincludedunderNo11.02AIV(a) —
11.02AV(a)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding
0-9%byweightandacrudefibrecontent,referredtodrymatter,notexceeding
0-6%byweightH—
1.1.02AV(b)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding
1-3%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0-8°/obyweight—
11.02AV(c)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,exceeding
1-3°/obyweightbutnotexceeding1-7%byweightandofacrudefibrecontent,
referredtodrymatter,notexceeding1-0%weight(*)—
11.02AVI Ricegroatsandmeal—
11.02BIa)1(aa)Hulled(shelledorhusked)barley,ofanashcontent,referredtodrymatter,not
exceeding1°/obyweightandofacrudefibrecontent,referredtodrymatter,
notexceeding0-9%byweight(2)—
11.02BIa)1(bb)Hulled(shelledorhusked)barleynotincludedunderNo11.02BIa)1(aa)(2)—
11.02BIa)2(aa)Clippedoats—
11.02BIa)2bb)(11)Hulled(shelledorhusked)oats,ofanashcontent,referredtodrymatter,not
exceeding2-3%byweight,ofategumentcontentnotexceeding0-5%,ofa
moisturecontentnotexceeding11%andofwhichthePeroxydaseisvirtually
inactivated (2)
11.02BIa)2bb)(22)Hulled(shelledorhusked)oats,notincludedunderNo11.02BIa)2bb)(11)(*)—

NoL226/16 OfficialJournaloftheEuropeanCommunities 14.8.73
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./100kg
(thirdcountries)
11.02BIb)1(aa)Hulledandslicedorkibbledbarley,ofanashcontent,referredtodrymatter,not
exceeding1%byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding0-9%>byweight('Grütze'or'Grutten')(2)—
i1.02Bib)1(bb)Hulledandslicedorkibbledbarley,notincludedunderNo11.02BIb)1(aa)
('Grütze*or'Grutten')(2)—
11.02BIb)2(aa)Hulledandslicedorkibbledoats,ofanashcontent,referredtodrymatter,not
exceeding2-3°/oweight,ofategumentcontentnotexceeding0-1°/o,ofamoisture
contentnotexceeding11%>andofwhichthePeroxydaseisvirtuallyinactivated
('Grütze'or'Grutten')(2)
11.02BIb)2(bb)HulledandslicedorkibbledoatsnotincludedunderNo11.02BIb)2(aa)
('Grütze'or'Grutten')(2)—
11.02BIIa)(1)Hulled(shelledorhusked)wheat,notslicedorkibbled(2)—
11.02CIII(a)Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding1°/oby
weight(withouttalc)—1stcategory(3)—
11.02CIII(b)Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding1%by
weight(withouttalc)—2ndcategory(3)—
11.02CIV Pearledoats(3)—
11.02DII Ryenototherwiseworkedthankibbled—
11.02EIb)1(aa)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding1°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-9%byweight—
11.02EIb)1(bb)Flakedbarleynotincludedunder11.02EIb)1(aa)—
11.02EIb)2(aa)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2-3°loby
weight,ofategumentcontentnotexceeding0-1°/o,ofamoisturecontentnot
exceeding12°/oandofwhichthePeroxydaseisvirtuallyinactivated—
11.02EIb)2(bb)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2-3°/oby
weight,ofategumentcontentexceeding0-1%butnotexceeding1-5°/o,ofamoisturecontentnotexceeding12°/oandofwhichtheperoxydaseisvirtually
inactivated
11.02EIb)2(cc)FlakedoatsnotincludedunderNos11.02EIb)2(aa)and11.02EIb)2(bb) —
ex11.02EIIc)(1)Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding0-9%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-7%byweight—
ex11.02EIIc)(2)Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding1-3°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-8°/obyweight
ex11.02EIIc)(3)Flakedmaize,ofafatcontent,referredtodrymatter,exceeding1-3%butnot
exceeding1-7%byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding1°/oweight"
11.02EIIe)1Flakedrice —
11.02FIII Barleypellets —
11.02FIV Oatpellets —
11.02FV Maizepellets —
11.02GI Wheatgerm,whole,rolled,flakedorground —
11.02GII Germofcerealsotherthanwheat,whole,rolled,flakedorground —
11.07Ala)Unroastedmalt,obtainedfromwheat,intheformofflour —

14.8.73 OfficialJournaloftheEuropeanCommunities NoL226/17
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./100kg
(thirdcountries)
11.07Alb)Unroastedmalt,obtainedfromwheat,otherthanintheformofflour-—
11.07AIIa)Unroastedmalt,otherthanthatobtainedfromwheat,intheformofflour
—(5)
11.07Allb)Unroastedmalt,otherthanthatobtainedfromwheat,otherthanintheform
offlour -(5)
11.07B Roastedmalt
—(5)
11.08AI Maizestarch
11.08AIII Wheatstarch —
11.08AIV Potatostarch —
11.08AV Starchesotherthanmaize,rice,wheat,orpotatostarch—
11.09A Driedwheatgluten,ofaproteincontent,referredtodrymatter,notexceeding
82°/obyweight(NX6-25)—,
17.02BIIa)Glucoseotherthanglucosecontaining,inthedrystate,99%ormorebyweight
ofthepureproduct,intheformofwhitecrystallinepowder,whetherornot
agglomerated (4)—
17.02BIIb)Glucoseandglucosesyrupnotcontaining,inthedrystate,99°/oormoreby
weightofthepureproduct,otherthanglucoseintheformofwhitecrystalline
powder,whetherornotagglomerated (4)
17.05BI Flavouredorcolouredglucose,intheformofwhitecrystallinepowder,whether
ornotagglomerated
17.05BII Flavouredorcolouredglucoseandglucosesyrup,otherthanintheformofwhite
crystallinepowder,whetherornotagglomerated
23.02AIa)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorriceofastarchcontentnotexceeding35°/obyweight
23.02Alb)1Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentexceeding35°/obutnotexceeding45°/oby
weight,andhavingundergoneadenaturingprocess"
23.02AIb)2Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentexceeding35°/obyweight,andnothaving
undergoneadenaturingprocess,orofastarchcontentexceeding45°/obyweight
andhavingundergonedenaturingprocess
23.02AIIa)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworking
ofmaizeorrice,ofastarchcontentnotexceeding28%byweightandof
whichthepercentagewhichpassesthroughasievewithanapertureof0-2mm
doesnotexceed10°/obyweightorofwhichthesiftedproducthasanash
content,calculatedondrymatter,notexceeding1-5%byweight
23.02AIIb)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
cerealsotherthanmaizeorrice,notincludedunderNo23.02AIIa)—
23.03AI Residuesfromthemanufactureofstarchfrommaize(excludingconcentrated
steepingliquors),ofaproteincontent,calculatedondrymatter,notexceeding
63%byweight(NX6-25)
(')Theexportrefundispaidinrespectofmaize,groatsandmeal:
—ofwhichapercentagenotexceeding30%passesthroughasievewithanapertureof315microns,
—ofwhichapercentagenotexceeding5°/oofproductpassesthroughasievewithanapertureof150microns.
(*)'Hulledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation (EEC)No821/68(OJNoL149,29.6.1968,
p.46).
(J)'Pearledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation (EEC)No821/68(OJNoL149,29.6.1968,
p.46).
(')PursuanttoRegulationNo189/66/EECtheproductfallingwithinsubheadingNo17.02BIenjoysthesameexportrefundastheproductfal­
lingwithinsubheadingNo17.02BII.
'■')ThisamountisonlyapplicabletotheexportsofmaltofbarleywhichhavebeenrealizedinaccordancewithArticle1ofCommission
Regulation (EEC)No1820'73ontheexportrefundsonmaltexportedatthebeginningoftheiy73'74marketingyear(OJNoL184,
6.7.1973,p.22).