26.3.75 OfficialJournaloftheEuropeanCommunities NoL77/21
REGULATION (EEC)No777/75OFTHECOMMISSION
of25March1975
fixingtheimportleviesonproductsprocessedfromcerealsandrice
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulationNo120/
67/EEC(')of13June1967onthecommonorganiza­
tionofthemarketincereals,aslastamendedbyRegu­
lation(EEC)No85/75(2),andinparticularArticle14
(4)thereof;
HavingregardtoCouncilRegulationNo359/
67/EEC(3)of25July1967onthecommonorganiza­
tionofthemarketinriceaslastamendedbyRegula­
tion(EEC)No476/75(4),andinparticularArticle12
(4)thereof;
HavingregardtotheOpinionoftheMonetary
Committee ;
Whereastherulestobeappliedtocalculatingthevari­
ablecomponentoftheimportlevyonproducts
processedfromcerealsandricearelaiddownin
Article14(1)(A)ofRegulationNo120/67/EECand
Article12(1)(a)ofRegulationNo359/67/EEC;
whereasArticle2ofCouncilRegulation (EEC)No
1052/68(5)of23July1968ontheimportandexport
systemforproductsprocessedfromcerealsandrice,as
lastamendedbyRegulation (EEC)No881/73(6),
providesthattheincidenceontheprimecostsof
theseproductsoftheleviesapplicabletotheirbasic
productsshouldbecalculatedonthebasisofthe
averageoftheleviesapplicabletothesebasicproducts
forthefirsttwenty-fivedaysofthemonthpreceding
thatofimportation ;whereasthisaverage,adjustedon
thebasisofthethresholdpricevalidforthebasic
productsinquestionduringthemonthofimporta­
tion,iscalculatedonthebasisofthequantitiesof
basicproductsconsideredtohavebeenusedinthe
manufacture oftheprocessedproductorthe
competingproductwhichservesasareferencefor
processedproductsnotcontainingcereals;
WhereasCommission Regulation (EEC)No
1579/74(7)of24June1974ontheprocedurefor
calculatingtheimportlevyonproductsprocessed
fromcerealsandfromriceandfortheadvancefixing
ofthislevyfortheseproductsandforcompoundfeedingstuffsmanufactured fromcereals,asamended
byRegulation(EEC)No3103/74(8),providesthatthe
levythusdetermined ,increasedbythefixedcompo­
nent,isvalidingeneralforonemonthbutisaltered
wherethelevyapplicabletothebasicproduct
concerneddiffersbynotlessthan0-25unitof
accountper100kilogrammesfromtheaverageofthe
leviescalculatedasdescribedabove;
WhereasinaccordancewithArticle5ofRegulation
(EEC)No1052/68andArticle2ofRegulation (EEC)
No1579/74,thelevyoncertainprocessedproducts
mustbereducedbyanamountequaltotheproduc­
tionrefundgrantedinrespectofbasicproductsfor
processing ;
Whereasthefixedcomponentofthelevyisspecified
inRegulation (EEC)No1052/68;
Whereas,inorderthataccountmaybetakenofthe
interestsoftheAssociated AfricanStatesand
MadagascarandoftheOverseasCountriesandTerri­
tories,andoftheUnitedRepublicofTanzania,the
RepublicofUgandaandtheRepublicofKenya,the
levyrelatingtotheminrespectofcertainproducts
processedfromcerealsmustbereducedbythe
amountofthefixedcomponentand,inrespectof
someoftheseproducts,bypartofthevariablecompo­
nent;whereasthisreductionmustbemadeinaccor­
dancewithArticle1ofCouncilRegulation (EEC)No
522/70(9)of17March1970onthetreatmenttobe
accordedtoproductsprocessedfromcerealsandrice
originatingintheAssociatedAfricanStatesand
MadagascarorintheOverseasCountriesandTerrito­
ries,andArticle1ofCouncilRegulation (EEC)No
653/71(l0)of30March1971onthetreatmenttobe
accordedtoproductsprocessedfromcerealsandrice
originatingintheUnitedRepublicofTanzania,the
RepublicofUgandaortheRepublicofKenya,aslast
amendedbyRegulation (EEC)No241/75(");
WhereasArticle4(2)ofRegulation (EEC)No1052/68
providesthatthelevytobechargedontheproducts
listedintheAnnextothatRegulationunderheading
No07.06Aislimited,witheffectfromthedateof
entryintoforceoftheGenevaProtocol(1967)
annexedtotheGeneralAgreementonTariffsand
Trade,totheamountresultingfromapplicationofthe
rateofdutyboundwithinGAIT;(')OJNo117,19.6.1967,p.2269/67.
(2)OJNoLI1,16.I.1975,p.1.
(3)OJNo174,31.7.1967,p.1.
(4)OJNoL52,28.2.1975,p.31.
(5)OJNoL179,25.7.1968,p.8.
(6)OJNoL86,31.3.1973,p.30.
(7)OJNoL168,25.6.1974,p.7.(8)OJNoL331,11.12.1974,p.7.
OOJNoL65,21.3.1970,p.10.
(10)OJNoL76,31.3.1971,p.2.
(")OJNoL26,31.1.1975,p.5.

NoL77/22 OfficialJournaloftheEuropeanCommunities 26.3.75
HASADOPTEDTHISREGULATION :
Article1
Theimportleviestobechargedontheproductslisted
inArticle1(d)ofRegulationNo120/67/EECandin
Article1(1)(c)ofRegulationNo359/67/EECand
subjecttoRegulation(EEC)No1052/68arehereby
fixedasshownintheAnnextothisRegulation .Whereas,ifthelevysystemistooperatenormally,
leviesshouldbecalculatedonthefollowingbasis:
—inthecaseofcurrencieswhicharemaintainedin
relationtoeachother,atanygivenmoment,
withinabandof2-25%,arateofexchangebased
ontheireffectiveparity;
—forothercurrenciesanexchangeratebasedonthe
arithmeticmeanofthespotmarketratesofeach
ofthesecurrenciesrecordedforagivenperiod,in
relationtotheCommunitycurrenciesreferredto
intheprevioussubparagraph ;
Whereas,inaccordancewithArticle18(1)ofRegula­
tionNo120/67/EEC,thenomenclature providedfor
inthisRegulationisincorporatedintheCommon
CustomsTariff,Article2
ThisRegulationshallenterintoforceon1April
1975.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,25March1975.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission

26.3.75 OfficialJournaloftheEuropeanCommunities NoL77/23
ANNEXI Leviesinu.a./100kg
CCTheadingNo Nomenclature insimplifiedwordingThirdcountries
(otherthan
AASMand
OCT,Tanzania,
Ugandaand
Kenya)AASM,OCT,
Tanzania,
Ugandaand
Kenya
07.06A Manioc,arrowroot,salepandothersimilarrootsandtubers
withhighstarchcontent,excludingsweetpotatoes0.327 0-207(*)
11.01C Barleyflour(*) 3.772 3-272
11.01D Oatflour(*) 4-527 4.027
11.01EI Maizeflour,ofafatcontentnotexceeding1.5%byweight(') 5.140 4.640
11.01EII Maizeflour,ofafatcontentexceeding1.5°/obyweight(*) 2-880 2.630
11.01F Riceflour(f) 0-250 0
11.01G Buckwheatflour(') 0-745 0-245
11.01H Milletflour(•) 0.250 0
11.011J Canaryseedflour(') 0.250 0
11.01K Grainsorghumflour(*) 3-385 3.135
11.01L Cerealsflours,otherthanflourofwheat,meslin,rye,barley,oats,
maize,rice,buckwheat,millet,canaryseedorgrainsorghum(f)0.250 0
11.02AII Ryegroatsandmeal(*) 8.857 8.357
11.02AIII Barleygroatsandmeal(*) 3.772 3-272
11.02AIV Oatgroatsandmeal(*) 4.527 4.027
11.02AVa)1Maizegroatsandmeal,ofafatcontentnotexceeding1.5°/oby
weight,forthebrewingindustry(*)2.341 1.841
11.02AVa)2Maizegroatsandmeal,ofafatcontentnotexceeding1.5°/oby
weight,otherthanforthebrewingindustry(*)5.140 4.640
11.02AVb)Maizegroatsandmeal,ofafatcontentexceeding1.5%by
weight(')2.880 2-630
11.02AVI Ricegroatsandmeal(') 0.250 0
11.02AVII Buckwheatgroatsandmeal(') 0.745 0-245
11.02AVIII Milletgroatsandmeal(*) 0.250 0

NoL77/24 OfficialJournaloftheEuropeanCommunities 26.3.75
Leviesinu.a./100kg
CCTheadingNo Nomenclature insimplifiedwordingThirdcountries
(otherthan
AASMand
OCT,Tanzania,
Ugandaand
Kenya)AASM,OCT,
Tanzania,
Ugandaand
Kenya
11.02AIX Grainsorghumgroatsandmeal(l) 3.385 3.135
11.02AX Cerealsgroatsandmeal,otherthangroatsandmealof"wheat,
meslin,rye,barley,oats,maize,rice,buckwheat,milletorgrain
sorghum(*)0.250 0
11.02BIa)1Hulled(shelledorhusked)barley(f) 3.159 2.209
11.02BIa)2aa)Clippedoats 2.532 2-282
11.02BIa)2bb)Hulled(shelledorhusked)oatsotherthanclippedoats(*) 4-277 4-027
11.02BIa)3Hulled(shelledorhusked)buckwheat(*) 0.468 0-218
11.02BIa)4Hulled(shelledorhusked)millet(*) 0.250 0
11.02Bib)1Hulledandslicedorkibbledbarley('Grütze'or'Grutten')(*) 3-159 2.909
11.02Bib)2Hulledandslicedorkibbledoats('Grütze'or'Grutten')(l) 4-277 4-027
11.02Bib)3Hulledandslicedorkibbledbuckwheat('Grütze'or'Grutten')(l) 0.468 0.218
11.02Bib)4Hulledandslicedorkibbledmillet('Grütze'or'Grutten')(l) 0-250 0
11.02BIIa)Hulled(shelledorhusked)wheat,whetherornotslicedor
kibbled(2)5.023 4-773
11.02BIIb)Hulled(shelledorhusked)rye,whetherornotslicedor
kibbled(')6-425 6-175
11.02BIIc)Hulled(shelledorhusked)maize,whetherornotslicedor
kibbled(l)4-375 4-125
11.02BIId)Hulled(shelledorhusked)grainsorghum,whetherornotslicedor
kibbled(l)5-168 4-918
11.02Bile)Hulled(shelledorhusked)grains,whetherornotslicedor
kibbled,otherthanthoseofwheat,rye,maize,barley,oats,
buckwheat,milletorgrainsorghum(*)0.250 0
11.02CI Pearledwheat(') 5.992 5-742
11.02CII Pearledrye(*) 7.679 7-429
11.02CHI Pearledbarley(*) 5-045 4-545
11.02CIV Pearledoats(*) 3-829 3.579
11.02CV Pearledmaize(l) 4-375 4-125
11.02CVI Pearledbuckwheat(') 0.468 0.218
11.02CVII Pearledmillet(*) 0.250 0
11.02CVIII Pearledgrainsorghum(*) 5.168 4.918
11.02CIX Pearledgrains,otherthangrainsofwheat,rye,barley,oats,maize,
buckwheat,milletorgrainsorghum(')0.250 0

26.3.75 OfficialJournaloftheEuropeanCommunities NoL77/25|| Leviesinu.a./100kg
CCTheadingNo Nomenclature insimplifiedwordingThirdcountries
(otherthan
AASMand
OCT,Tanzania,
Ugandaand
Kenya)AASM,OCT,
Tanzania,
Ugandaand
Kenya
11.02DI Wheatnototherwiseworkedthankibbled(2) 3.911 3.661
11.02DII Ryenototherwiseworkedthankibbled(2) 4.986 4.736
11.02Dili Barleynototherwiseworkedthankibbled(') 2.104 1-854
11.02DIV Oatsnototherwiseworkedthankibbled(l) 2.532 2-282
11.02DV Maizenototherwiseworkedthankibbled(l) 2.880 2-630
11.02DVI Buckwheatnototherwiseworkedthankibbled(2) 0.389 0.139
11.02DVII Milletnototherwiseworkedthankibbled(2) 0.250 0
11.02DVIII Grainsorghumnototherwiseworkedthankibbled(2) 3.385 3.135
11.02DIX Grainsnototherwiseworkedthankibbled,otherthangrainsof
wheat,rye,barley,oats,maize,buckwheat,milletorgrainsor­
ghum(2)0.250 0
11.02EIa)1Rolledbarley(*) 2-104 1-854
11.02EIa)2Rolledoats(2) 2-532 2-282
11.02EIa)3Rolledbuckwheat(*) 0.389 0.139
11.02EIa)4Rolledmillet(*) 0-250 0
11.02Elb)1Flakedbarley(f) 4.136 3.636
11.02Elb)2Flakedoats(2) 4.974 4-474
11.02Elb)3Flakedbuckwheat (*) 0.745 0.245
11.02Elb)4Flakedmillet(*) 0.500 0
11.02EIIa)Rolledorflakedwheat(*) 6.960 6.460
11.02EIIb)Rolledorflakedrye{*) 8.857 8-357
11.02EIIc)Rolledorflakedmaize(*) 5-140 4.640
11.02EIId)Rolledorflakedgrainsorghum(•) 6.033 5.533
11.02EIIe)1Flakerice(*) 0.500 0
11.02EIIe)2Rolledorflakedgrainsotherthangrainsofwheat,rye,barley,
oats,maize,rice,buckwheat,milletorgrainsorghum,excluding
flakedrice(2)0.500 0
11.02FI Wheatpellets(") 6.960 6.460
11.02FII Ryepellets(f) 8.857 8-357
11.02Fill Barleypellets(') 3.772 3.272

NoL77/26 OfficialJournaloftheEuropeanCommunities 26.3.75
Leviesinu.a./100kg
CCTheadingNo Nomenclature insimplifiedwordingThirdcountries
(otherthan
AASMand
OCT,Tanzania,
Ugandaand
Kenya)AASM,OCT,
Tanzania,
Ugandaand
Kenya
11.02FIV Oatpellets(l) 4.527 4-027
11.02FV Maizepellets(') 5.140 4.640
11.02FVI Ricepellets(*) 0.250 0
11.02FVII Buckwheatpellets(*) 0-745 0-245
11.02FVIII Milletpellets(2) 0.250 0
11.02FIX Grainsorghumpellets(l) 3.385 3.135
11.02FX Pelletsofcerealsotherthanwheat,rye,barley,oats,maize,rice,
buckwheat,milletorgrainsorghum(2)0-250 0
11.02GI Wheatgerm,whole,rolled,flakedorground 3.192 2-692
11.02GII Germofcerealsotherthanwheat,whole,rolledflakedorground 2-434 1.934
11.06A*
Denaturedflourandmealofsagoandofmanioc,arrowroot,
salepandotherrootsandtubersfallingwithinheadingNo07.06,
forthemanufacture ofstarches0.577 0-147
11.065I Undenaturedflourandmealofsagoandofmanioc,arrowroot,
salepandotherrootsandtubersfallingwithinheadingNo07.06,
forthemanufacture ofstarches3.347 1-467
11.06BII Undenaturedflourandmealofsagoandofmanioc,arrowroot,
salepandotherrootsandtubersfallingwithinheadingNo07.06,
otherthanforthemanufactureofstarches5-851 3.971
11.07AIa)Unroastedmalt,obtainedfromwheat,intheformofflour 7.288 6.388
11.07Alb)Unroastedmalt,obtainedfromwheat,otherthanintheformof
flour5-673 4.773
11.07Alla)Unroastedmalt,otherthanthatobtainedfromwheat,intheform
offlour4.136(4)3.236
11.07AIIb)Unroastedmalt,otherthanthatobtainedfromwheat,otherthanin
theformofflour3.318 2.418
11.07B Roastedmalt 3.718(4)2-818
11.08AI Maizestarch 3.347 1-647
11.08AH Ricestarch 2-550 0
11.08AIII Wheatstarch 2-820 1.120
11.08AIV Potatostarch 3.347 1.647
11.08AV Starchesotherthanmaize,rice,wheatorpotatostarch 3.347 0-824
11.09A Driedwheatgluten 17-036 2.036

26.3.75 OfficialJournaloftheEuropeanCommunities NoL77/27
Leviesinu.a./100kg
CCTheadingNo Nomenclature insimplifiedwordingThirdcountries
(otherthan
AASMand
OCT,Tanzania,
Ugandaand
Kenya)AASM,OCT,
Tanzania,
Ugandaand
Kenya
11.09B Wheatgluten,otherthandried 17.036 2.036
17.02BIIa)Glucoseotherthanglucosecontaining,inthedrystate,99°/oor
morebyweightofthepureproduct(3),intheformofwhite
crystallinepowder,whetherornotagglomerated10.148 2-148
17.02BIIb)Glucoseandglucosesyrupnotcontaining,inthedrystate,99%
ormorebyweightofthepureproduct(3),otherthanglucosein
theformofwhitecrystallinepowder,whetherornotagglomerated7.147 1.647
17.05BI Flavouredorcolouredglucose,intheformofwhitecrystalline
powder,whetherornotagglomerated10-148 2-148
17.05BII Flavouredorcolouredglucosesyrup,otherthanintheformof
whitecrystallinepowder,whetherornotagglomerated7.147 1.647
23.02AIa;Brans,sharpsandotherresiduesderivedfromthesifting,milling
orworkingofmaizeorrice,withastarchcontentnotexceeding
35°/obyweight0.799 0-799
23.02AIb)Brans,sharpsandotherresiduesderivedfromthesifting,milling
orworkingofmaizeorrice,withastarchcontentexceeding
35°/obutnotexceeding45°/obyweight,andhavingundergonea
denaturingprocess1.277 1-277
23.02AIb)2Brans,sharpsandotherresiduesderivedfromthesifting,milling
orworkingofmaizeorrice,withastarchcontentexceeding
35%butnotexceeding45°/obyweight,nothavingundergone
adenaturingprocess,orwithastarchcontentexceeding45%
byweight2.555 2-555
23.02AIIa)Brans,sharpsandotherresiduesderivedfromthesifting,milling
orworkingofcerealsotherthanmaizeorrice,ofwhichthestarch
contentdoesnotexceed28°/obyweight,andofwhichthepercen­
tagewhichpassesthroughasievewithanapertureof0.2mm
doesnotexceed10%byweightorofwhichthesievedproduct
hasanashcontent,calculatedonthedryproduct,of1.5%
ormorebyweight0-638 0.638
23.02AIIb)Brans,sharpsandotherresiduesderivedfromthesifting,milling
orworkingofcerealsotherthanmaizeorrice,notfallingwithin
subheadingNo23.02AIIa)2-555 2-555
23.03AI Residuesfromthemanufactureofstarchfrommaize(excluding
concentratedsteepingliquors),ofaproteincontent,calculatedon
thedryproduct,exceeding40°/obyweight17.046 2-046
(')Thislevyislimitedto6*/oofthevalueforcustomspurposes.
(*)ForthepurposeofdistinguishingbetweenproductsfallingwithinheadingsNos11.01and11.02andthosefallingwithinsubheading23.02A,
productsfallingwithinheadingsNos11.01and11.02shallbethosemeetingthefollowingspecifications :
—astarchcontent(determinedbythemodifiedEwerspolarimetricmethod),referredtodrymatter,exceeding45Vtbyweight
—anashcontent,byweight,referredtodrymatter(afterdeductionofanyaddedminerals),notexceeding1.6•/•forrice,2.5•/•forwheat,
3•/«forbarley,4•/«forbuckwheat,5%foroatsand2Voforothercereals.
Germofcereals,whole,rolled,flakedorground,fallsinallcaseswithinheadingNo11.02.
(')PursuanttoRegulationNo189/66/EECtheproductfallingwithinsubheadingNo17.02BIissubjecttothesamelevyasproductsfalling
withinsubheadingNo17.02BII.
(4)InaccordancewithRegulation (EEC)No3375/73thislevyisreducedby0.45u.a./100kgforproductsoriginatinginTurkey.