NoL151/18 OfficialJournaloftheEuropeanCommunities 7.6.73
REGULATION (EECNo1500/73OFTHECOMMISSION
of30May1973
fixingtheamountsapplicableascompensatory amountsforpigmeatinJune
1973
amountsforcerealsshouldarise,theamountsappli­
cableascompensatory amountsarefixedinaccor­
dancewithArticle3ofRegulation (EEC)No234/73;
HASADOPTEDTHISREGULATION :
Article1THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreaty(')concerningtheAcces­
sionofnewMemberStatestotheEuropeanEconomic
Community ,andtheEuropeanAtomicEnergy
Community ,signedatBrusselson22January1972;
HavingregardtoCouncilRegulation (EEC)No
234/73(2)of31January1973layingdowngeneral
rulesforasystemofcompensatory amountsfor
pigmeat,andinparticularArticle8(3)thereof;
Whereascompensatory amountsforpigmeatproducts
werelaiddowninCouncilRegulation (EEC)No
234/73andCommission Regulation (EEC)No
467/73(3)of31January1973;whereas,however,if
thesituationreferredtoinArticle7ofCouncilRegula­
tion(EEC)No229/73(4)of31January1973laying
downgeneralrulesforasystemofcompensatoryTheamountsreferredtoinArticle3ofRegulation
(EEC)No234/73andapplicableascompensatory
amountsforpigmeatduringJune1973shallbeas
shownintheAnnex.
Article2
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplyfrom1June1973.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,30May1973.
FortheCommission
ThePresident
Francois-Xavier ORTOLI
(')OJNoL73,27.3.1972,p.5.
(2)OJNoL29,1.2.1973,p.1.
(3)OJNoL53,26.2.1973,p.42.
(4)OJNoL27,1.2.1973,p.25.

7.6.73 OfficialJournaloftheEuropeanCommunities NoL151/19
ANNEX
CCT
heading
NoDescriptionofgoodsAmountsapplicableas
compensatory amountsfrom
1to30June1973
United
KiftgdomIreland Denmark
u.a./100kg-
01.03 Liveswine:
A.Domesticspecies:
II.Other:
a)Sowshavingfarrowedatleastonce,ofaweightofnot
lessthan160kg 7-343-660-89
b)Other 8-634-311-05
02.01 MeatandedibleoffalsoftheanimalsfallingwithinheadingNos
01.01,01.02,01.03or01.04,fresh,chilledorfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefat 11-22 5-601-36
2.Hamsandcutsofham,unboned(bone-in) 16-61 8-292-01
3.Shouldersandcutsofshoulders,unboned (bone-in) 13-02 6-501-58
4.Loinsandcutsofloins,unboned(bone-in) 17-28 8-622-09
5.Bellies(streaky)andcutsofbellies 9-314-651-13
6.Other 17-28 8-622-09
B.Offals:
II.Other:
c)Ofdomesticswine:
1.Headsandcutsofheads;necks 3-59 1-790-44
2.Feetandtails 1-010-500-12
3.Kidneys 11-78 5-881-43
4.Livers 13-58 6-781-65
5.Hearts,tonguesandlungs 6-733-360-82
6.Livers,hearts,tonguesandlungsattachedtothe
tracheaandgullet 9-874-931-20
7.Other 9-87 4-931-20
02.05 Pigfatfreeofleanmeatandpoultryfat(notrenderedorsolvent
extracted),fresh,chilled,frozen,salted,inbrine,driedorsmoked:
A.Back-fat :
LFresh,chilled,frozen,saltedorinbrine 4-492-240-54
II.Driedorsmoked 5-27 2-630-64
B.PigfatotherthanthatfallingwithinsubheadingA 3-14 1-570-38

NoL1.51/20 OfficialJournaloftheEuropeanCommunities 7.6.73
Amountsapplicableas
compensatory amountsfrom
1to30June1973 CCT
heading Descriptionofgoods
No United
KingdomIreland Denmark
-u.a./100kg
02.06 Meatandediblemeatoffals(exceptpoultryliver),salted,inbrine,
driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
a)Saltedorinbrine:
1.Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefat 11-22 5-601-36
2.Baconsides,spencers,3/4sidesandmiddles:
aa)Baconsides 14-59 7-281-77
bb)Spencers 14-59 7-281-77
cc)3/4sidesandmiddles 16-04 8-011-94
3.Hamsandcutsofhams,unboned(bone-in) 16-61 8-292-01
4.Shouldersandcutsofshoulders,unboned
(bone-in) 13-02 6-501-58
5.Loinsandcutsofloin,unboned(bone-in) 17-28 8-622-09
6.Bellies(streaky)andcutsofbellies 9-314-65 1-13
7.Other 17-28 8-622-09
b)Driedorsmoked:
1.Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefat 16-04 8-011-94
2.Baconsides,spencers,3/4sidesandmiddles:
aa)Baconsides 16-04 8-011-94
bb)Spencers 16-04 8-011-94
cc)3/4sidesandmiddles 17-62 8-792-14
3.Hamsandcutsofham,unboned(bone-in):
aa)Slightlydriedorslightlysmoked 21-3210-64 2-58
bb)Other 30-1815-06 3-66
4.Shouldersandcutsofshoulders,unboned
(bone-in):
aa)Slightlydriedorslightlysmoked 14-92 7-451-81
bb)Other 23-6711-82 2-87
5.Loinsandcutsofloin,unboned(bone-in):
aa)Slightlysaltedorslightlysmoked 22-44 11-20 2-72
bb)Other 29-85 14-90 3-62
6.Bellies(streaky)andcutsofbellies:
aa)Slightlysaltedorslightlysmoked 10-66 5-321-29
bb)Other 15-48 7-731-88
7.Other
aa)Slightlysaltedorslightlysmoked 22-44 11-20 2-72
bb)Other 30-18 15-06 3-66
II.Ediblemeatoffals:
a)Headsandcutsofheads;necks 3-59 1-790-44
b)Feetandtails 1-010-500-12
c)Kidneys 11-78 5-881-43
d)Livers 13-58 6-78 1-65
e)Hearts,tonguesandlungs 6-733-360-82
f)Livers,hearts,tonguesandlungsattachedtothetrachea
andgullet 9-874-931-20
g)Other 9-874-931-20

7.6.73 OfficialJournaloftheEuropeanCommunities NoL151/21
CCT
heading
NoDescriptionofgoodsAmountsapplicab
compensatory amoun
1to30June19"e
ts
nas
from
United
KingdomIreland Denmark
—u.a./100kg—
15.01 Lard,otherpigandpoultryfat,renderedorsolventextracted :
A.Lardandotherpigfat:
I.Forindustrialusesotherthanthemanufacture offoodstuffs
.(a): 5-052-130-52
II.Other 5-05 2-130-52
16.01 Sausagesandthelike,ofmeat,offaloranimalblood:
A.Liversausages 16-38 8-181-99
B.Other(b):
I.Sausages,dryforspreading,uncooked 26-7013-33 3-24
II.Other 18-85 9-412-28
16.02 Otherpreparedorpreservedmeatormeatoffal:
A.Liver:
II.Other 15-03 7-501-82
B.Other:
III.Other
a)Containingmeatoroffalsofdomesticswineandcon­
tainingweight:
1.80%ormoreofmeatoroffal,ofanykind,including
fatsofanykindororigin:
aa)Hams,filetsandloins;piecesthereof 28-27 14-11 3-43
bb)Shouldersandpiecesthereof 23-56 11-76 2-86
cc)Other 16-04 8-011-94
2.40°/oormorebutlessthan80%>ofmeatoroffalsof
anykind,includingfatsofanykindororigin 13-35 6-661-62
3.Lessthan40%ofmeatoroffal,ofanykind,includ­
ingfatsofanykindororigin 7-85 3-920-95
(a)Entryunderthissubheading -issubjecttoconditionstobedeterminedbythecompetentauthorities .
(b)Thelevyapplicabletosausagesimportedincontainers,whichalsocontainpreservativeliquid,ischargedontheweight,ieafterdeduction
oftheweightoftheliquid.
Note:Forproductsfallingwithinsubheadings02.01BIIc),15.01AI,16.01Aand16.02AIIoftheCommonCustoms
TariffforwhichtherateofdutyhasbeenboundagainstincreasewithintheframeworkofGATT,compensa­
toryamountsarelimitedtotheamountresultingfromthisbinding.