NoL185/52 OfficialJournaloftheEuropeanCommunities4.7.87
COMMISSION REGULATION (EEC)No1948/87
of3July1987
fixingtheexportrefundsonproductsprocessedfromcerealsandrice
systemforproductsprocessedfromcerealsandfrom
riceQ,aslastamendedbyRegulation(EEC)No
1588/86(8),definesthespecificcriteriatobetakeninto
accountwhentherefundontheseproductsisbeing
calculated;
Whereas,onthebasisofthecriterialaiddowninRegula­
tion(EEC)No2744/75,particularaccountshouldbe
takenofthepricesandquantitiesofbasicproductsused
tocalculatethevariablecomponentofthelevy;whereas
Article8ofRegulation(EEC)No2744/75andArticle1
ofCommissionRegulation (EEC)No1077/68(®),as
amendedbyRegulation (EEC)No2764/71(10),provide
thattheamountoftheexportrefundshould,forcertain
products,bereducedbyanamountequaltotheproduc­
tionrefundgrantedinrespectofthebasicproducts;
Whereasitfollowsfromapplyingthesedetailedrulesto
thepresentsituationonthemarketinproductsprocessed
fromcerealsandricethattheexportrefundshouldbe
fixedatanamountwhichwillcoverthedifference
betweenCommunitypricesandworldmarketprices;THECOMMISSION OFTHEEUROPEAN COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtotheActofAccessionofSpainand
Portugal,
HavingregardtoCouncilRegulation(EEC)No2727/75
of29October1975onthecommonorganizationofthe
marketincereals('),aslastamendedbyRegulation(EEC)
No1900/87(2),andinparticularthefourthsubparagraph
ofArticle16(2)thereof,
HavingregardtoCouncilRegulation (EEC)No1418/76
of21June1976onthecommonorganizationofthe
marketinrice(3),aslastamendedbyRegulation(EEC)
No1449/86(4),andinparticularthefourthsubparagraph
ofArticle17(2)thereof,
HavingregardtotheopinionoftheMonetaryCommittee,
WhereasArticle16ofRegulation(EEC)No2727/75and
Article17ofRegulation(EEC)No1418/76providethat
thedifferencebetweenquotationsorpricesontheworld
marketfortheproductslistedinArticle1ofthoseRegu­
lationsandpricesforthoseproductswithintheCommu­
nitymaybecoveredbyanexportrefund;
WhereasArticle2ofCouncilRegulation (EEC)No
2746/75(*),andArticle2ofCouncilRegulation(EEC)No
1431/76(*)layingdowngeneralrulesforgrantingexport
refundsoncerealsandricerespectivelyandcriteriafor
fixingtheamountofsuchrefunds,providethatwhen
refundsarebeingfixedaccountmustbetakenoftheexis­
tingsituationandthefuturetrendwithregardtoprices
andavailabilitiesofcereals,riceandbrokenriceonthe
Communitymarketontheonehandandpricesfor
cereals,rice,brokenriceandcerealproductsontheworld
marketontheother;whereasthesameArticlesprovide
thatitisalsoimportanttoensureequilibriumandthe
naturaldevelopmentofpricesandtradeonthemarketsin
cerealsandriceand,furthermore ,totakeintoaccountthe
economicaspectoftheproposedexports,andtheneedto
avoiddisturbancesontheCommunitymarket;
WhereasArticle6ofCouncilRegulation (EEC)No
2744/75of29October1975ontheimportandexportWhereaswhentherefundisbeingcalculatedaccount
shouldbetakenofthequantitiesofrawmaterialsusedto
determinethevariablecomponentofthelevy;whereas
thequantitiesofrawmaterialsusedforcertainprocessed
productsmayvaryaccordingtotheenduseofthe
product;whereas,dependingonthemanufacturing
processused,productsotherthanthemainproductare
obtained,thequantityandvalueofwhichmayvarywith
thenatureandqualityofthemainproductsbeingmanu­
factured;whereascumulationoftherefundsonthe
variousproductsmanufactured byasingleprocessfrom
thesamebasicproductmaymakeitpossible,incertain
cases,toexporttothirdcountriesatpriceswhichare
lowerthanworldmarketprices;whereastherefundon
certainproductsshouldthereforebelimitedtoanamount
which,whileallowingaccesstotheworldmarket,will
ensurethattheaimsofthecommonorganizationofthe
marketsarerespected;
Whereastherefundtobegrantedinrespectofcertain
processedproductsshouldbegraduatedonthebasisof
theash,crudefibre,tegument,protein,fatandstarch
contentoftheindividualproductconcerned,thiscontent
beingaparticularlygoodindicatorofthequantityofbasic
productactuallyincorporatedintheprocessedproduct;
(')OJNoL281,1.11.1975,p.1.
(2)OJNoL182,3.7.1987.0OJNoL166,25.6.1976,p.1.
(4)OJNoL133,21.5.1986,p.1.0OJNoL281,1.11.1975,p.78.
«)OJNoL166,25.6.1976,p.36.0OJNoL281,1.11.1975,p.65.
(8)OJNoL139,24.5.1986,p.47.0OJNoL181,27.7.1968,p.1.
(l0)OJNoL283,24.12.1971,p.30.

NoL185/53 4.7.87 OfficialJournaloftheEuropeanCommunities
Whereasthereisnoneedatpresenttofixanexport
refundformanioc,othertropicalrootsandtubersor
floursobtainedtherefrom,giventheeconomicaspectof
potentialexportsandinparticularthenatureandorigin
oftheseproducts;whereas,forcertainproductsprocessed
fromcereals,theinsignificance ofCommunityparticipa­
tioninworldtrademakesitunnecessarytofixanexport
refundatthepresenttime;
Whereastheworldmarketsituationorthespecificrequi­
rementsofcertainmarketsmaymakeitnecessarytovary
therefundforcertainproductsaccordingtodestination ;
WhereasCommissionRegulation (EEC)No2806/71(')
laysdownadditionalrulesforgrantingexportrefundsfor
certainproductsprocessedfromcerealsandrice;
Whereas,iftherefundsystemistooperatenormally,
refundsshouldbecalculatedonthefollowingbasis:
—inthecaseofcurrencieswhicharemaintainedinrela­
tiontoeachotheratanygivenmomentwithinaband
of2,25%,arateofexchangebasedontheircentral
rate,multipliedbythecorrectivefactorprovidedforin
thelastparagraphofArticle3(1)ofCouncilRegula­
tion(EEC)No1676/85(2),asamendedbyRegulation
(EEC)No1636/87(3),
—forothercurrencies,anexchangeratebasedonthe
arithmeticmeanofthespotmarketratesofeachof
thesecurrenciesrecordedforagivenperiodinrela­tiontotheCommunitycurrenciesreferredtointhe
previousindent,andtheaforesaidcoefficient;
Whereastherefundmustbefixedonceamonth;
whereasitmaybealteredintheinterveningperiod;
Whereas,pursuanttoArticle275oftheActofAccession
ofSpainandPortugal,refundsmaybegrantedinthecase
ofexportstoPortugal;whereas,inthelightofthesitua­
tionandthelevelofpricesnorefundshouldbefixedin
thecaseofexportstoPortugal;
WhereasthemeasuresprovidedforinthisRegulationare
inaccordancewiththeopinionoftheManagement
CommitteeforCereals,
HASADOPTED THISREGULATION :
Article1
TheexportrefundsontheproductslistedinArticle1(d)
ofRegulation(EEC)No2727/75andinArticle1(1)(c)of
Regulation(EEC)No1418/76andsubjecttoRegulation
(EEC)No2744/75areherebyfixedasshowninthe
AnnextothisRegulation.
TherefundonexporttoPortugalhasnotbeenfixed.
Article2
ThisRegulationshallenterintoforceon4July1987.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,3July1987.
FortheCommission
FransANDRIESSEN
Vice-President
(*)OJNoL284,28.12.1971,p.9.0OJNoL164,24.6.1985,p.1.0OJNoL153,13.6.1987,p.1.

OfficialJournaloftheEuropeanCommunities4.7.87NoL185/54
ANNEX
totheCommissionRegulationof3July1987fixingtheexportrefundsonproducts
processedfromcerealsandrice
(ECU/tonne)
Number
innomenclature
usedforrefundsNomenclature insimplifiedwording Refund
148,14
100,74
165,80Barleyflour,ofanashcontent,referredtodrymatter,notexceeding0,9%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding0,9%by
weight
BarleyflournotincludedunderNo11.01C(I)
Oatflour,ofanashcontent,referredtodrymatter,notexceeding2,3%byweight,
ofacrudefibrecontent,referredtodrymatter,notexceeding1,8%byweight,ofa
moisturecontentnotexceeding11%andofwhichtheperoxydaseisvirtually
inactivated
OatflournotincludedunderNo11.01D(I)11.01C(I)
11.01C(II)
11.01D(I)
11.01D(II)
11.01E(I)
11.01E(II)
11.01E(III)197,29
169,10
11.01F
153,08
165,80Maizeflour,ofafatcontent,referredtodrymatter,notexceeding1,3%byweight
andofacrudefibrecontent,referredtodrymatter,notexceeding0,8%by
weightQ j
Maizeflour,ofafatcontent,referredtodrymatter,exceeding1,3%butnot
exceeding1,7%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding 1%byweightQ
MaizeflournotincludedunderNo11.01E(I)and(II)(J)
Riceflour
Barleygroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
1%byweightandofacrudefibrecontent,referredtodrymatter,notexceeding
0,9%byweight
BarleygroatsandmealnotincludedunderNo11.02AIII(a)
Oatgroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding2,3%
byweight,ofategumentcontentnotexceeding0,1%,ofamoisturecontentnot
exceeding11%andofwhichtheperoxydaseisvirtuallyinactivated
OatgroatsandmealnotincludedunderNo11.02AIV(a)
Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding0,9%
byweightandacrudefibrecontent,referredtodrymatter,notexceeding0,6%by
weight(')(")
Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding1,3%
byweightandofacrudefibrecontent,referredtodrymatter,notexceeding0,8%
byweight(')(8)
Maizegroatsandmeal,ofafatcontent,referredtodrymatter,exceeding1,3%by
weightbutnotexceeding1,7%byweightandofacrudefibrecontent,referredto
drymatter,notexceeding 1%byweight(')(8)
Ricegroatsandmeal
Hulled(shelledorhusked)barley,ofanashcontent,referredtodrymatter,not
exceeding 1%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0,9%byweight(2)
Hulled(shelledorhusked)barleynotincludedunderNo11.02BIa)1(aa)(2)
Clippedoats253,6611.02AIII(a)
11.02A111(b)
11.02AIV(a)
11.02AIV(b)
11.02AV(a)
11.02AV(b)
11.02AV(c)
11.02AVI
11.02BIa)1(aa)
11.02BIa)1(bb)
11.02BIa)2(aa)197,29
169,10
148,14

NoL185/55 4.7.87 OfficialJournaloftheEuropeanCommunities
(ECU/tonne)
Number
innomenclature
usedforrefundsNomenclature insimplifiedwording Refund
11.02BIa)2bb)(11)Hulled(shelledorhusked)oats,ofanashcontent,referredtodrymatter,not
exceeding2,3%byweight,oftegumentcontentnotexceeding0,5%ofa
moisturecontentnotexceeding11%andofwhichtheperoxydaseisvirtually
inactivated(2)147,38
11.02BIa)2bb)(22)Hulled(shelledorhusked)oats,notincludedunderNo11.02BIa)2bb)(11)(2)—
11.02Bib)1(aa)Hulledandslicedorkibbledbarley,ofanashcontent,referredtodrymatter,not
exceeding 1%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0,9%byweight('Grütze'or'Grutten')(2)148,14
11.02BIb)1(bb)Hulledandslicedorkibbledbarley,notincludedunderNo11.02BIb)1(aa)
('Grütze'or'Grutten')(2)—
11.02Bib)2(aa)Hulledandslicedorkibbledoats,ofanashcontent,referredtodrymatter,not
exceeding2,3%byweight,ofategumentcontentnotexceeding0,1%,ofa
moisturecontentnotexceeding 11%andofwhichtheperoxydaseisvirtually
inactivated('Grütze'or'Grutten')(2)156,59
11.02BIb)2(bb)HulledandslicedorkibbledoatsnotincludedunderNo11.02BIb)2(aa)
('Grütze'or'Grutten')(2)
11.02BIIa)(1) Hulled(shelledorhusked)wheat,notslicedorkibbled(2)
11.02BIIc)(1)Hulledandslicedorkibbledmaizeofafatcontent,referredtodrymatter,not
exceeding0,9%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0,6%byweight('Gruetze'or'Grutten')(2)(8)211,38
11.02Blie)(2)Hulledandslicedorkibbledmaizeofafatcontent,referredtodrymatter,not
exceeding 1,3%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0,8%byweight('Gruetze'or'Grutten')(2)(8)162,06
11.02CIII(a) Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding 1%by
weight(withouttalc)—1stcategory(3)197,52
11.02C111(b) Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding1%by
weight(withouttalc)—2ndcategory(3)158,02
11.02CIV Pearledoats(3) —
11.02DI Wheatnototherwiseworkedthankibbled 100,00
11.02DII Ryenototherwiseworkedthankibbled 95,00
11.02EIb)1(aa)Flakedbarley,ofanashcontent,referredtodrymatter,notexceeding 1%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding0,9%by
weight148,14
11.02EIb)1(bb)Flakedbarleynotincludedunder11.02EIb)1(aa)—
11.02EIb)2(aa)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2,3%by
weight,ofategumentcontentnotexceeding0,1%,ofamoisturecontentnot
exceeding12%andofwhichtheperoxydaseisvirtuallyinactivated184,22
11.02EIb)2(bb)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2,3%by
weight,ofategumentcontentexceeding0,1%butnotexceeding1,5%,ofa
moisturecontentnotexceeding12%andofwhichtheperoxydaseisvirtually
inactivated14738
11.02EIb)2(cc)FlakedoatsnotincludedunderNos11.02EIb)2(aa)and11.02EIb)2(bb)—
11.02Ella Flakedwheat 110,20
ex11.02EIIc)(1) Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding0,9%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding0,7%by
weight225,47

NoL185/56 OfficialJournaloftheEuropeanCommunities4.7.87
(ECU/tonne)
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefund
ex11.02EHe)(2) Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding1,3%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding0,8%by
weight183,20
ex11.02Elie)(3) Flakedmaize,ofafatcontent,referredtodrymatter,exceeding1,3%butnot
exceeding 1,7%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding 1%byweight
11.02EIId)1 Flakedrice —
11.02Fill Barleypellets—
11.02FIV Oatpellets—
11.02FV Maizepellets—
11.02GI Wheatgerm,whole,rolled,flakedorground 27,01
11.02GII Germofcerealsotherthanwheat,whole,rolled,flakedorground 35,23
11.07AIa) Unroastedmalt,obtainedfromwheat,intheformofflour 192^1
11.07AIIa) Unroastedmalt,otherthanthatobtainedfromwheat,intheformofflour 175,79
11.08AI Maizestarch(*) 209,47
11.08All Ricestarch(*) 294,29
11.08AIII Wheatstarch(*) 188,08
11.08AIV Potatostarch(*) 209,47
11.08AV Starchesotherthanmaize,rice,wheat,orpotatostarch(*)—
11.09A Driedwheatgluten,ofaproteincontent,referredtodrymatter,of82%ormore
byweight(Nx6,25)252,04
17.02BIIa) Glucoseandmalto-dextrine ,otherthanglucosecontaining,inthedrystate,99%
ormorebyweightofthepureproduct,intheformofwhitecrystallinepowder,
whetherornotagglomerated (4)273,62
17.02BIIb) Malto-dextrine andmalto-dextrine syrup;glucoseandglucosesyrupnotcontain­
ing,inthedrystate,99%ormorebyweightofthepureproduct,otherthan
glucoseintheformofwhitecrystallinepowder,whetherornotagglomerated (4)209,47
17.02FIIa) Caramel,otherthancaramelcontaining50%ormorebyweightofsucroseinthe
drymatter,intheformofpowder,whetherornotagglomerated286,71
17.02Flib) Caramel,otherthancaramelcontaining50%ormorebyweightofsucroseinthe
drymatter,otherthanintheformofpowder199,00
21.07FII Flavouredorcolouredglucosesyrup,andmalto-dextrine syrup 209,47
23.02AIa) Branssharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorriceofastarchcontentnotexceeding35%byweight27,82
23.02Alb)2 Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentexceeding35%byweight,andnothavingunder­
goneadenaturingprocess,orofastarchcontentexceeding45%byweightand
havingundergonedenaturingprocess27,82
23.02AIIa) Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
cerealsotherthanmaizeorrice,ofastarchcontentnotexceeding28%byweight
andofwhichthepercentagewhichpassesthroughasievewithanapertureof0,2
mmdoesnotexceed10%byweightorofwhichthesiftedproducthasanash
content,calculatedondrymatter,notexceeding1,5%byweight27,82
23.02Alib) Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
cerealsotherthanmaizeorrice,notincludedunderNo23.02AIIa)27,82
23.03AI Residuesfromthemanufactureofstarchfrommaize(excludingconcentrated
steepingliquors),ofaproteincontent,calculatedondrymatter,of63%ormore
byweight(Nx6,25)104,74

4.7.87 OfficialJournaloftheEuropeanCommunities NoL185/57
(l)Theexportrefundispaidinrespectofmaize,groatsandmeal:
—ofwhichapercentagenotexceeding30%passesthroughasievewithanapertureof315microns,
—ofwhichapercentagenotexceeding5%passesthroughasievewithanapertureof150microns.
(*)'Hulledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation(EEC)No821/68(OJNoL149,
29.6.1968,p.46).
(3)'Pearledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation(EEC)No821/68(OJNoL149,
29.6.1968,p.46).
(4)PursuanttoRegulation(EEC)No2730/75theproductfallingwithinsubheading17.02BIenjoysthesameexportrefundastheproductfallingwithin
subheading17.02BII.
(*)Theexportrefundisgrantedonproductsfallingwithinthissubheadingwhichhaveastarchcontentofnotlessthan85%byweight
(®)Theexportrefundisgrantedonproductsfallingwithinthissubheadingwhichhaveastarchcontentofnotlessthan78%byweight.
0TheanalyticalmethodtobeusedforthedeterminationofthefattymattercontentisthatprintedinAnnexI(methodA)toDirective84/4/EEC(OJNoL
15,18.1.1984,p.28).
OTheproceduretobefollowedforthedetermination ofthefattymattercontentisasfollows:
—thesamplehastobecrushedsothat90%ormorecanpassthroughasievewithanapertureof500micronsand100%canpassthroughasievewith
anapertureof1000microns,
—theanalyticalmethodtobeusedafterwardsisthatwhichisprintedinAnnexI(MethodA)toDirective84/4/EEC(OJNoL15,
18.1.1984,p.28).