23.4.74 OfficialJournaloftheEuropeanCommunities NoL109/11
REGULATION (EEC)No953/74OFTHECOMMISSION
of22April1974
fixingsluice-gatepricesandleviesofthemarketinpigmeat
Whereasthevalueofthequantityoffeedgrainvaries
by3%ormorefromthatusedforthepreceding
quarter;itisthereforenecessarytotakeintoaccount
thechangeinworldmarketpricesforfeedgrainwhen
fixingsluice-gatepricesfortheperiod1Mayto31
July1974;
Whereaswhenleviesapplicablefrom1November ,1
Februaryand1Mayarebeingfixedchangesinworld
marketpricesforfeedgrainshouldbetakeninto
accountonlyif,atthesametime,anewsluice-gate
priceisbeingfixed;
Whereas,anewsluice-gatepriceisbeingfixed;
changesinworldmarketpricesforfeedgrainthere­
forebetakenintoaccountwhenfixingthelevies;
WhereasforproductsfallingwithinsubheadingNos
02.01BIIc)1to7,15.01AI,16.01Aand16.02AII
oftheCommonCustomsTariff,inrespectofwhich
therateofdutyhasbeenboundwithinGATT,the
leviesmustbelimitedtotheamountresultingfrom
thatbinding;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeOpinionoftheManage­
mentCommitteeforPigmeat,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulationNo121/67/EEC
(*)of13June1967onthecommonorganizationof
themarketinpigmeat,aslastamendedbyRegulation
(EEC)No1652/73(2),andinparticularArticles8and
12(1)thereof;
Whereassluice-gatepricesforpigcarcasesandother
productslistedinArticle1ofCouncilRegulationNo
134/67/EEC(3)of13June1967,establishingthelist
ofproductsforwhichsluice-gatepricesarefixedand
adoptingtherulesforfixingthesluice-gatepricesfor
pigcarcases,aslastamendedbyRegulation (EEC)No
3158/73(4),andtheleviesfortheproductslistedin
Article1(1)ofRegulationNo121/67/EECmustbe
fixedinadvanceforeachquarterinaccordancewith
themethodsofcalculationlaiddowninCommission
Regulation (EEC)No2075/73(5)of31July1973,
fixingsluice-gatepricesandleviesforthemarketin
pigmeat;consideringtheamendmentofCommission
RegulationNo204/67/EEC(6)of28June1967fixing
coefficientsforcalculatingleviesonpigmeatother
thanpigcarcasesbyRegulation (EEC)No
3406/73(7);
Whereassluice-gatepricesandleviesforpigmeatwere
lastfixed,byRegulation (EEC)No174/74(8),forthe
period1Februaryto30April1974andmustbefixed
againfortheperiod1Mayto31July1974;whereas,
inprincipletheyshouldbefixedonthebasisoffeed
grainpricesfortheperiod1August1973to31
January1974;
Whereas,whenthesluice-gatepriceapplicablefrom1
November ,1Februaryand1Mayisbeingfixed,
changesinworldmarketpricesforfeedgrainshould
betakenintoaccountonlyifthevalueofthequantity
offeedgrainshowsaminimumvariationfromthat
usedincalculationthesluice-gatepriceforthe
precedingquarter;whereasthisvariationwasfixedat
3%byRegulationNo134/67/EEC;HASADOPTED THISREGULATION :
Article1
Thesluice-gatepricesprovidedforinArticle12of
RegulationNo121/67/EECfortheproductslistedin
Article1ofRegulationNo134/67/EECarefixedfor
theperiod1Mayto31July1974asshowninAnnex
A.
•(•)OJNo117,19.6.1967,p.2283/67.0OJNoL166,23.6.1973,p.1.
P)OJNo120,21.6.1967,p.2367/67.
(«)OJNoL322,23.11.1973,p.1.
(5)OJNoL211,1.8.1973,p.14.Article2
1.TheleviesprovidedforinArticle8ofRegula­
tionNo121/67/EECfortheproductslistedinArticle(*)OJNo134,30.6.1967,p.2840/67.
(7)OJNoL349,19.12.1973,p.18.
(«)OJNoL20,24.1.1974,p.21.

NoL109/12 OfficialJournaloftheEuropeanCommunities 23.4.74
1(1)ofthatRegulationarefixedfortheperiod1May
to31July1974asshowninAnnexB.
2.However,forproductsfallingwithinsubheading
Nos02.01BIIc)1to7,15.01AI,16.01Aand16.02
AIIoftheCommonCustomsTariff,asshownin
AnnexC,inrespectofwhichtherateofdutyhasbeenboundwithinGATT,theleviesshallbelimited
totheamountresultingfromthatbinding.
Article3
ThisRegulationshallenterintoforceon1May1974.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,22April1974.
FortheCommission
ThePresident
Francois-Xavier ORTOL1

23.4.74 OfficialJournaloftheEuropeanCommunities NoL109/13
ANNEXA
Sluice-gatepricesforpigmeat
CCT
heading
NoDescriptionofgoodsSluice-gateprice
u.a./100kg
01.03 Liveswine:
A.Domesticspecies:
II.Other:
a)Sowshavingfarrowedatleastonce,ofaweight
ofnotlessthan160kg 58-00
b)Other 68-20
02.01 Meatandedibleoffalsoftheanimalsfallingwithin
headingNo01.01,01.02,01.03or01.04,fresh,chilled
orfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalf-carcases withorwithout
heads,feetorflarefat
2.Hamsandcutsofhams,unboned (bone-in)
3.Shouldersandcutsofshouldersunboned
(bone-in)
4.Loinsandcutsofloins,unboned(bone-in)
5.Bellies(streaky)andcutsofbellies
6.Other:
aa)Bonedorbonelessandfrozen88-68
137-46
108-19
143-67
77-15
143-67
02.05 Pigfatfreeofleanmeatandpoultryfat(notrenderedor
solvent-extracted ),fresh,chilled,frozen,salted,inbrine,
driedorsmoked:
A.Back-fat :
I.Fresh,chilled,frozen,saltedorinbrine 37-25
02.06 Meatandediblemeatoffals(exceptpoultryliver),salted,
inbrine,driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
¡
ia)Saltedorinbrine:
1.Carcasesorhalf-carcases ,withorwithout
heads,feetorflarefat
2.Baconsides,spencers,3/4sidesandmiddles:
aa)Baconsides
3.Hamsandcutsofhams,unboned(bone-in)
4.Shouldersandcutsofshoulders,unboned
(bone-in)
5.Loinsandcutsofloins,unboned(bone-in)
6.Bellies(streaky)andcutsofbellies88-68
119-72
137-46
108-19
143-67
77-15
15.01 Lard,otherpigfatandpoultryfat,renderedorsolvent­
extracted :
A.Lardandotherpigfat:
II.Other 28-38

NoL109/14 OfficialJournaloftheEuropeanCommunities 23.4.74
ANNEXB
Amountofleviesforpigmeat
CCT
heading
NoJ Descriptionofgoods
IAmountof
levies
u.a./100kg
01.03Liveswine:
A.Domesticspecies:
II.Other:
a)Sowshavingfarrowedatleastonce,ofaweightofnot
lessthan160kg 3-03
b)Other 3-56
02.01MeatandedibleoffalsoftheanimalsfallingwithinheadingNo
01.01,01.02 ,01.03or01.04
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefat 4-63
2.Hamsandcutsofhams,unboned(bone-in) 7-18
3.Shouldersandcutsofshoulders,unboned(bone-in) 5-65
4.Loinsandcutsofloins,unboned(bone-in) 7-51
5.Bellies(streaky)andcutsofbellies 4-03
6.Other:
aa)Bonedorbonelessandfrozen
bb)Other7-51
7-51
B.Offals:
II.Other:
c)Ofdomesticswine:
1.Headsandcutsofheads;necks 1-48
2.Feet;tails 0-42
3.Kidneys 4-87
4.Livers 5-61
5.Hearts;tongues;lungs 2-78
6.Livers,hearts,tonguesandlungsattachedtothe
traaheaandgullet 4-08
7.Other 4-08
02.05Pigfatfreeofleanmeatandpoultryfat(notrenderedorsolvent­
extracted),fresh,chilled,frozen,salted,inbrine,driedorsmoked:
A.Back-fat :
I.Fresh,chilled,frozen,saltedorinbrine 1-9.5
II.Driedorsmoked 2-27
jB.Pigfat,otherthanthatfallingwithinsubheadingA1-11

23.4.74 OfficialJournaloftheEuropeanCommunities NoL109/15
CCT
heading
NoDescriptionofgoodsAmountof
levies
u.a./100kg
02.06Meatandediblemeatoffals(exceptpoultryliver),salted,inbrine,
driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
a)Saltedorinibrine:
1.Carcasesiorhalf-carcases ,withorwithoutheads,feet
orflarefat 4-63
2.Baconsides,sipencers,3/4sidesandmiddles:
aa)Baconsides 6-26
ibb)Spencers 6-26
cc)3/4sidesandmiddles 6-95
3.Hamsandcuitsofhams,unboned(bone-in) 7-18
4.Shouldersandcuitsofshoulders,unboned(bone-in) 5-65
5.Loinsandcutsofloins,unboned(bone-in) 7-51
6.Bellies(streaky)andcutsofbellies 4-03
7.Other 7-51
b)Driedorsmoked:
1.Carcasesorhalf-carcases,withorwithoutheads,feet
orflarefat 6-95
2.Baconsides,spencers,3/4sidesandmiddles:
aa)Baconsides 6-95.
bb)Spencers 6-95
cc)3/4sidesandmiddles 7-65
3.Hamsandcutsofhams,unboned(ibone-in):
aa)Slightlydriedorslightlysmoked 9-27
bb)Other 13-07
4.Shouldersandcutsofshoulders,uniboned(bone-in):
aa)Slightlydriedor.slightlysmoked 6-49
bb)Other 10-29
5.Loinsandoutsofloins,unboned(ibone-in):
aa)Slightlydriedor.slightlysmoked 9-73
bb)Other 12-93
6.Bellies(streaky)andcultsofbellies:
aa)Slightlydriedorslightlysmoked 4-63
bb)Other. 6-72
7.Other
aa)Slightlydriedorslightlysmoked 9-73
bb)Other 13-07
II.Ediblemeatoffals:
a)Headsandcutsofheads;necks 1-48
b)Feet;tails 0-42
c)Kidneys 4-87
d)Livers 5-61
e)Hearts;tongues;lungs 2-78
f)Livers,hearts,'tonguesandlungsattachedtothetrachea
andgullet 4-08
g)Other 4-08

NoL109/16 OfficialJournaloftheEuropeanCommunities 23.4.74
CCT
heading
NoDescriptionofgoodsAmountof
levies
u.a.AOOkg
15.01Lard,otherpigfatandpoultryfat,renderedorsolventextracted:
A.Lardandotherrenderedpigfat:
I.Forindustrialusesotherthanthemanufactureoffoodstuffs (a)1-48
II.Other 1-48
16.01Sausagesandthelike,ofmeat,meatoffaloranimalblood:
A.Liversausages14-09
B.Other(b):
I.Sausages,dryorforspreading,uncooked27-69
II.Other 18-66
16.02Otherpreparedorpreservedmeatormeatoffal:
A.Liver:
II.Other 17-04
B.Other:
III.Other:
a)Containingmeatoroffalsofdomesticswineandcon­
tainingbyweight:
1.80°/oormoreofmeatoroffal,ofanykind,including
fatsofanykindororigin:
aa)Hams,filetsandloins;piecesthereof 30-28
bb)Shouldersandpiecesthereof 23-70
cc)Other 17-95
2.40%ormorebutlessthan80%ofmeatoroffals,of
anykind,includingfatsofanykindororigin 15-79
3.Lessthan40%ofmeatoroffal,ofanykind,includ­
ingfatsofanykindororigin 12-43
(a)Entryunderthissubheadingissubjecttoconditionstobedeterminedbythecompetentauthorities .
(b)Thelevyapplicabletosausagesimportedincontainers,whichalsocontainpreservativeliquid,ischarged
onthenetweight,i.e.afterdeductionoftheweightoftheliquid.

23.4.74 OfficialJournaloftheEuropeanCommunities NoL109/17
ANNEXC
ListofproductsboundwithinGATTanddutiesapplicable
CCT
headingNo DescriptionofgoodsConventional
rateofduty
°/o
02.01 Meatandedibleoffalsoftheanimalsfallingwithinhead­
ingNo01.01,01.02,01.03or01.04,fresh,chilledor
frozen:
B.Offals:
II.Other:
c)Ofdomesticswine:
1.Headsandcutsofheads;necks 12
2.Feet;tails 12.
3.Kidneys 12
4.Livers 14
5.Hearts;tongues;lungs 12
6.Livers,hearts,tonguesandlungsattached
tothetracheaandgullet 12
7.Other 12
15.01 Lard,otherpigfatandpoultryfat,renderedorsolvent­
extracted :
A.Lardandotherpigfat:
I.Forindustrialusesotherthanthemanufacture of
foodstuffs (a) 3
16.01 Sausagesandthelike,ofmeat,meatoffaloranimal
blood:
A.Liversausage 24
16.02 Otherpreparedorpreservedmeatormeatoffal:
A.Liver:
II.Other 25
(a)Entryunderthissubheadingissubjecttoconditionstobedeterminedbythecompetentauthorities.