30.1.82 OfficialJournaloftheEuropeanCommunities NoL22/9
COMMISSION REGULATION (EEC)No211/82
of29January1982
fixingtheexportrefundsonproductsprocessedfromcerealsandrice
WhereasArticle6ofCouncilRegulation (EEC)No
2744/75of29October1975ontheimportandexport
systemforproductsprocessedfromcerealsandfrom
riceQ,aslastamendedbyRegulation (EEC)No
1783/81(8),definesthespecificcriteriatobetaken
intoaccountwhentherefundontheseproductsis
beingcalculated;
Whereas,onthebasisofthecriterialaiddownin
Regulation (EEC)No2744/75,particularaccount
shouldbetakenofthepricesandquantitiesofbasic
productsusedtocalculatethevariablecomponentof
thelevy;whereasArticle8ofRegulation(EEC)No
2744/75andArticle1ofRegulation (EEC)No
1077/68(9),asamendedbyRegulation (EEC)No
2764/71(10),providethattheamountoftheexport
refundshould,forcertainproducts,bereducedbyan
amountequaltotheproductionrefundgrantedin
respectofthebasicproducts;THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
2727/75of29October1975onthecommonorgan­
izationofthemarketincereals('),aslastamendedby
Regulation(EEC)No3808/81(2),andinparticularthe
fourthsubparagraphofArticle16(2)thereof,
HavingregardtoCouncilRegulation (EEC)No
1418/76of21June1976onthecommonorganization
ofthemarketinrice(3),aslastamendedbytheActof
AccessionofGreece(4),andinparticularthe.fourth
subparagraphofArticle17(2)thereof,
HavingregardtotheopinionoftheMonetary
Committee ,
WhereasArticle16ofRegulation(EEC)No2727/75
andArticle17ofRegulation(EEC)No1418/76
providethatthedifferencebetweenquotationsor
pricesontheworldmarketfortheproductslistedin
Article1ofthoseRegulationsandpricesforthose
productswithintheCommunitymaybecoveredbyan
exportrefund;
WhereasArticle2ofCouncilRegulation(EEC)No
2746/75of29October1975(*),andArticle2of
CouncilRegulation(EEC)No1431/76of21June
1976(6)layingdowngeneralrulesforgrantingexport
refundsoncerealsandricerespectivelyandcriteriafor
fixingtheamountofsuchrefunds,providethatwhen
refundsarebeingfixedaccountmustbetakenofthe
existingsituationandthefuturetrendwithregardto
pricesandavailabilitiesofcereals,riceandbrokenrice
ontheCommunitymarketontheonehandand
pricesforcereals,rice,brokenriceandcerealproducts
ontheworldmarketontheother;whereasthesame
Articlesprovidethatitisalsoimportanttoensure
equilibriumandthenaturaldevelopmentofpricesand
tradeonthemarketsincerealsandriceand,further­
more,totakeintoaccounttheeconomicaspectofthe
proposedexports,andtheneedtoavoiddisturbances
ontheCommunitymarket;Whereasitfollowsfromapplyingthesedetailedrules
tothepresentsituationonthemarketinproducts
processedfromcerealsandricethattheexportrefund
shouldbefixedatanamountwhichwillcoverthe
differencebetweenCommunitypricesandworld
marketprices;
Whereaswhentherefundisbeingcalculatedaccount
shouldbetakenofthequantitiesofrawmaterialsused
todeterminethevariablecomponentofthelevy;
whereasthequantitiesofrawmaterialsusedforcertain
processedproductsmayvaryaccordingtotheenduse
oftheproduct;whereas,dependingonthemanufac­
turingprocessused,productsotherthanthemain
productareobtained,thequantityandvalueofwhich
mayvarywiththenatureandqualityofthemain
productsbeingmanufactured ;whereascumulationof
therefundsonthevariousproductsmanufactured bya
singleprocessfromthesamebasicproductmaymake
itpossible,incertaincases,toexporttothirdcountries
atpriceswhicharelowerthanworldmarketprices;
whereastherefundoncertainproductsshouldthere­
forebelimitedtoanamountwhich,whileallowing
accesstotheworldmarket,willensurethattheaimsof
thecommonorganization ofthemarketsare
respected;
(')OJNoL281,1.11.1975,p.1.
(2)OJNoL382,31.12.1981,p.37.
OOJNoL166,25.6.1976,p.1.
(*)OJNoL291,19.11.1979,p.17.0OJNoL281,1.11.1975,p.65.0OJNoL176,1.7.1981,p.10.
0OJNoL181,27.7.1968,p.1.
I0)OJNoL283,24.12.1971,p.30.OOJNoL281,1.11.1975,p.78.
6)OJNoL166,25.6.1976,p.36.

NoL22/10 OfficialJournaloftheEuropeanCommunities 30.1.82
abandof2-25/o,arateofexchangebasedon
theircentralrate,
—forothercurrencies,anexchangeratebasedonthe
arithmeticmeanofthespotmarketratesofeachof
thesecurrenciesrecordedforagivenperiodin
relationtotheCommunitycurrenciesreferredto
inthepreviousindent;
Whereastherefundmustbefixedonceamonth;
whereasitmaybealteredintheinterveningperiod;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManagement
CommitteeforCereals,Whereastherefundtobegrantedinrespectofcertain
processedproductsshouldbegraduatedonthebasisof
theash,crudefibre,tegument,protein,fatandstarch
contentoftheindividualproductconcerned,this
contentbeingaparticularlygoodindicatorofthe
quantityofbasicproductactuallyincorporatedinthe
processedproduct;
Whereasthereisnoneedatpresenttofixanexport
refundformanioc,othertropicalrootsandtubersor
floursobtainedtherefrom,giventheeconomicaspect
ofpotentialexportsandinparticularthenatureand
originoftheseproducts;whereas,forcertainproducts
processedfromcereals,theinsignificance ofCommu­
nityparticipationinworldtrademakesitunnecessary
tofixanexportrefundatthepresenttime;
Whereastheworldmarketsituationorthespecific
requirementsofcertainmarketsmaymakeitnecessary
tovarytherefundforcertainproductsaccordingto
destination ;
WhereasRegulation (EEC)No2806/71(')laysdown
additionalrulesforgrantingexportrefundsforcertain
productsprocessedfromcerealsandrice;
WhereastheCommission hasdecidedtogranta
specialrefundfortheexporttoPolandofamaximum
of3000tonnesofoatflakesandmadesuchgrant
subjecttocompliancewithspecificrequirementslaid
downinRegulation (EEC)No1688/81(2);
Whereas,iftherefundsystemistooperatenormally,
refundsshouldbecalculatedonthefollowingbasis:
—inthecaseofcurrencieswhicharemaintainedin
relationtoeachotheratanygivenmomentwithinHASADOPTEDTHISREGULATION :
Article1
TheexportrefundsontheproductslistedinArticle1
(d)ofRegulation(EEC)No2727/75andinArticle1
(1)(c)ofRegulation(EEC)No1418/76andsubjectto
Regulation (EEC)No2744/75areherebyfixedas
shownintheAnnextothisRegulation .
Article2
ThisRegulationshallenterintoforceon1February
1982.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,29January1982.
FortheCommission
PoulDALSAGER
MemberoftheCommission
(')OJNoL284,28.12.1971,p.9.
(2)OJNoL169,26.6.1981,p.22.

NoL22/11 30.1.82 OfficialJournaloftheEuropeanCommunities
ANNEX
totheCommissionRegulationof29January1982fixingtheexportrefundsonproducts
processedfromcerealsandrice
(ECU/tonne)
Number
innomenclature
usedforrefundsNomenclature insimplifiedwording Refund
11.01C(I) Barleyflour,ofanashcontent,referredtodrymatter,notexceeding0-9%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding0-9%by
weight81-71
11.01C(II) BarleyflournotincludedunderNo11.01C(I)—
11.01D(I) Oatflour,ofanashcontent,referredtodrymatter,notexceeding2-3%byweight,
ofacrudefibrecontent,referredtodrymatter,notexceeding 1-8%byweight,ofa
moisturecontentnotexceeding 11%andofwhichtheperoxydaseisvirtually
inactivated81-18
11.01D(II) OatflournotincludedunderNo11.01D(I)—
11.01E(I) Maizeflour,ofafatcontent,referredtodrymatter,notexceeding 1-3%byweight
andofacrudefibrecontent,referredtodrymatter,notexceeding0-8%byweight131-08
11.01E(II) Maizeflour,ofafatcontent,referredtodrymatter,exceeding1-3%butnot
exceeding 1-7%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding 1%byweight—
11.01E(III) MaizeflournotincludedunderNo11.01E(I)and(II)—
11.01F Riceflour -
11.02AIII(a)Barleygroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
1%byweightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-9%byweight84-43
11.02AIII(b)BarleygroatsandmealnotincludedunderNo11.02AIII(a)—
11.02AIV(a)Oatgroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding2-3%
byweight,ofategumentcontentnotexceeding0-1%,ofamoisturecontentnot
exceeding 11%andofwhichtheperoxydaseisvirtuallyinactivated81-18
11.02AIV(b)OatgroatsandmealnotincludedunderNo11.02AIV(a)—
11.02AV(a)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding0-9%
byweightandacrudefibrecontent,referredtodrymatter,notexceeding0-6%by
weight(')168-53
11.02AV(b)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding1-3%
byweightandofacrudefibrecontent,referredtodrymatter,notexceeding0-8%
byweight(')131-08
11.02AV(c)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,exceeding1-3%by
weightbutnotexceeding1-7%byweightandofacrudefibrecontent,referredto
drymatter,notexceeding 1%byweight(')112-36
11.02AVI Ricegroatsandmeal—
11.02BIa)1(aa)Hulled(shelledorhusked)barley,ofanashcontent,referredtodrymatter,not
exceeding 1%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0-9%byweight(2)81-71
11.02BIa)1(bb)Hulled(shelledorhusked)barleynotincludedunderNo11.02BIa)1(aa)(2)—
11.02BIa)2(aa)Clippedoats—

NoL22/12 OfficialJournaloftheEuropeanCommunities 30.1.82
(ECU/tonne)
Number
innomenclature
usedforrefundsNomenclature insimplifiedwording Refund
11.02BIa)2bb)(11)Hulled(shelledorhusked)oats,ofanashcontent,referredtodrymatter,not
exceeding2-3%byweight,oftegumentcontentnotexceeding0-5%ofa
moisturecontentnotexceeding 11%andofwhichtheperoxydaseisvirtually
inactivated(2)72-16
11.02BIa)2bb)(22)Hulled(shelledorhusked)oats,notincludedunderNo11.02BIa)2bb)(11)(2)—
11.02BIb)1(aa)Hulledandslicedorkibbledbarley,ofanashcontent,referredtodrymatter,not
exceeding 1%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0-9%byweight('Grütze'or'Grutten')(2)81-71
11.02BIb)1(bb)Hulledandslicedorkibbledbarley,notincludedunderNo11.02BIb)1(aa)
('Grütze'or'Grutten')(2)—
11.02BIb)2(aa)Hulledandslicedorkibbledoats,ofanashcontent,referredtodrymatter,not
exceeding2-3%byweight,ofategumentcontentnotexceeding0-1%,ofa
moisturecontentnotexceeding 11%andofwhichtheperoxydaseisvirtually
inactivated('Grütze'or'Grutten')(2)76-67
11.02BIb)2(bb)HulledandslicedorkibbledoatsnotincludedunderNo11.02BIb)2(aa)
('Grütze'or'Grutten')(2)—
11.02BIIa)(1)Hulled(shelledorhusked)wheat,notslicedorkibbled(2)—
11.02BIIc)(1)Hulledandslicedorkibbledmaizeofafatcontent,referredtodrymatter,not
exceeding0-9%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0-6%byweight('gruetze'or'grutten')(2)140-45
11.02CIII(a)Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding 1%by
weight(withouttalc)—1stcategory(')108-94
11.02CIII(b)Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding 1%by
weight(withouttalc)—2ndcategory(3)87-15
11.02CIV Pearledoats(3)—
11.02DI Wheatnototherwiseworkedthankibbled —
11.02DII Ryenototherwiseworkedthankibbled 25-00
11.02EIb)1(aa)Flakedbarley,ofanashcontent,referredtodrymatter,notexceeding 1%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding0-9%by
weight81-71
11.02EIb)1(bb)Flakedbarleynotincludedunder11.02EIb)1(aa)—
11.02EIb)2(aa)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2-3%by
weight,ofategumentcontentnotexceeding0-1%,ofamoisturecontentnot
exceeding12%andofwhichtheperoxydaseisvirtuallyinactivated90-20
11.02EIb)2(bb)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2-3%by
weight,ofategumentcontentexceeding0-1%butnotexceeding1-5%,ofa
moisturecontentnotexceeding12%andofwhichtheperoxydaseisvirtually
inactivated72-16
11.02EIb)2(cc)FlakedoatsnotincludedunderNos11.02EIb)2(aa)and11.02EIb)2(bb)—
ex11.02EIIc)(1)Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding0-9%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding0-7%by
weight149-81

30.1.82 OfficialJournaloftheEuropeanCommunities NoL22/13
(ECU/tonne)
Number
innomenclature
usedforrefundsNomenclature insimplifiedwording Refund
ex11.02EIIc)(2)Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding1-3%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding0-8%by
weight121-72
ex11.02EIIc)(3)Flakedmaize,ofafatcontent,referredtodrymatter,exceeding1-3%butnot
exceeding 1-7%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding 1%byweight
11.02EIId)1 Flakedrice —
11.02FIII Barleypellets—
11.02FIV Oatpellets—
11.02FV Maizepellets—
11.02GI Wheatgerm,whole,rolled,flakedorground 17-13
11.02GII Germofcerealsotherthanwheat,whole,rolled,flakedorground 23-41
11.07AIa) Unroastedmalt,obtainedfromwheat,intheformofflour 121-95
11.07AIIa) Unroastedmalt,otherthanthatobtainedfromwheat,intheformofflour 96-96
11.08AI Maizestarch(*) 123-00
11.08All Ricestarch(*) 27-68
11.08AHI Wheatstarch(*) 96-45
11.08AIV Potatostarch(6) 123-00
11.08AV Starchesotherthanmaize,rice,wheat,orpotatostarch(*)—
11.09A Driedwheatgluten,ofaproteincontent,referredtodrymatter,of82%ormore
byweight(Nx6-25)117-49
17.02BIIa)Glucoseandmalto-dextrine ,otherthanglucosecontaining,inthedrystate,99%
ormorebyweightofthepureproduct,intheformofwhitecrystallinepowder,
whetherornotagglomerated (4)160-44
17.02BIIb)Malto-dextrine andmalto-dextrine syrup;glucoseandglucosesyrupnotcontain­
ing,inthedrystate,99%ormorebyweightofthepureproduct,otherthan
glucoseintheformofwhitecrystallinepowder,whetherornotagglomerated (4)123-00
17.02FIIa)Caramel,otherthancaramelcontaining50%ormorebyweightofsucroseinthe
drymatter,intheformofpowder,whetherornotagglomerated168-08
17.02FIIb)Caramel,otherthancaramelcontaining50%ormorebyweightofsucroseinthe
drymatter,otherthanintheformofpowder116-89
21.07FII Flavouredorcolouredglucosesyrup,andmalto-dextrine syrup 123-00
23.02AIa) Branssharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorriceofastarchcontentnotexceeding35%byweight17-33
23.02AIb)2Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentexceeding35%byweight,andnothavingunder­
goneadenaturingprocess,orofastarchcontentexceeding45%byweightand
havingundergonedenaturingprocess17-33
23.02AIIa)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
cerealsotherthanmaizeorrice,ofastarchcontentnotexceeding28%byweight
andofwhichthepercentagewhichpassesthroughasievewithanapertureof0-2
mmdoesnotexceed10%byweightorofwhichthesiftedproducthasanash
content,calculatedondrymatter,notexceeding 1-5%byweight17-33
23.02AIIb)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
cerealsotherthanmaizeorrice,notincludedunderNo23.02AIIa)17-33
23.03AI Residuesfromthemanufacture ofstarchfrommaize(excludingconcentrated
steepingliquors),ofaproteincontent,calculatedondrymatter,of63%ormore
byweight(Nx6-25)61-12

NoL22/14 OfficialJournaloftheEuropeanCommunities 30.1.82
(')Theexportrefundispaidinrespectofmaize,groatsandmeal:
—ofwhichapercentagenotexceeding30%passesthroughasievewithanapertureof315microns,
—ofwhichapercentagenotexceeding5%passesthroughasievewithanapertureof150microns.
(2)'Hulledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation(EEC)No821/68(OJNoL149,
29.6.1968,p.46).
(3)'Pearledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation(EEC)No821/68(OJNoL149,
29.6.1968,p.46).
(4)PursuanttoRegulation(EEC)No2730/75theproductfallingwithinsubheading17.02BIenjoysthesameexportrefundasthe
productfallingwithinsubheading17.02BII.
(*)Theexportrefundisgrantedonproductsfallingwithinthissubheadingwhichhaveastarchcontentofnotlessthan85%by
weight.
(6)Theexportrefundisgrantedonproductsfallingwithinthissubheadingwhichhaveastarchcontentofnotlessthan78%by
weight.