14.2.75 OfficialJournaloftheEuropeanCommunities NoL40/25
REGULATION (EEC)No357/75OFTHECOMMISSION
of13February1975
fixingtheimportleviesonmilkandmilkproducts
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
Havingregardto'theTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulation (EEC)No
304/680of27June1968onthecommonorganiza­
tionofthemarketinmilkandmilkproducts,aslast
imendedbyRegulation (EEC)No662/74(2),andin
particularArticle14(8)thereof;
Whereastheimportleviesonmilkandmilkproducts
werefixedbyRegulation (EEC)No2537/74(3),aslast
amendedbyRegulation (EEC)No228/75(4);
Whereasitfollowsfromapplyingtherulescontained
inRegulation (EEC)No2537/74tothepricesknowntotheCommissionthattheleviesatpresentinforce
shouldbealteredasshownintheAnnextothisRegu­
lation,
HASADOPTEDTHISREGULATION :
Article1
TheleviesreferredtoinArticle14(2)ofRegulation
(EEC)No804/68areherebyfixedasshowninthe
Annex.
Article2
ThisRegulationshallenterintoforceon16February
1975.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,13February1975.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(')OJNoL148,28.6.1968,p.13.
(2)OJNoL85,29.3.1974,p.51.
(3)OJNoL271,5.10.1974,p.44.
(4)OJNoL24,31.1.1975,p.27.

NoL40/26 14.2.75 OfficialJournaloftheEuropeanCommunities
ANNEX
TariffNomenclature\
CCTheading
No DescriptionofgoodsCodeLevy
(inu.a./100kgnet
weightunlessotherwise
indicated)
04.01 Milkandcream,fresh,notconcentratedorsweetened :
A.Ofafatcontent,byweight,notexceeding6%:
I.Yoghourt,kephir,curdledmilk,whey,buttermilkandother
fermentedoracidifiedmilk:
a)Inimmediatepackingsofanetcapacityof2litresorless 0110 15-22
b)Other 0120 13-22
II.Other:
a)Inimmediatepackingsof<anetcapacityof2litresorless
andofafatcontent,byweight:
1.Notexceeding4°/o 0130 13-22
2.Exceeding4% 0140 16-73
b)Other,ofafatcontent,byweight:
1.Notexceeding4% 0150 12-22
2.Exceeding4% 0160 15-73
B.Other,ofafatcontent,byweight:
I.Exceeding6%>butnotexceeding21%>0200 38-33
II.Exceeding21°/obutnotexceeding45°/o0300 81-09lIII.Exceeding45%> 0400 125-32
04.02 Milkandcream,preserved,concentratedorsweetened :
A.Notcontainingaddedsugar:
I.Whey0500 10-19
II.Milkandcream,inpowderorgranules:\
a)Inimmediatepackingsofanetcapacityof2-5kgor
lessandofafatcontent,byweight:
1.Notexceeding1-5°/o0620 43-10
2.Exceeding1.5%>butnotexceeding27% 0720 71-89
3.Exceeding27%>butnotexceeding29°/o 0820 73-89
4.Exceeding29%>0920 85-82
b)Other,ofafatcontent,byweight:
1.Notexceeding1-5°/o 1020 37-10
2.Exceeding1-5°/»butnotexceeding27%> 1120 65-89
3.Exceeding27%>butnotexceeding29%> 1220 67-89
4.Exceeding29%> 1320 79-82
III.Milkandcream,otherthaninpowderorgranules:
a)Inhermeticallysealedcansofanetcapacityof454gor
less,oringlasscontainersofacapacityof0-5litre
orlessandofafatcontent,byweight,of11°/»orless:
1.Ofafatcontent,byweight,of8-9%orless1420 10-39
2.Other 1520 14-03
b)Other,ofafatcontent,byweight:
1.Notexceeding45°/o1620 81-09
2.Exceeding45%1720 125-32

14.2.75 OfficialJournaloftheEuropeanCommunities NoL40/27
TariffNomenclature\
CCTheading
No DescriptionofgoodsCodeLevy
(inu.a./100kgnet
weightunlessotherwise
indicated)
04.02
(cont'd)B.Containingaddedsugar:
I.Milkandcream,inpowderorgranules:
a)Specialmilkforinfants(*),inhermeticallysealedcans
ofanetcapacityof500gorlessandofafatcontent,
byweight(2):
1.Exceeding10%butnotexceeding11% 1810 29-00
2.Exceeding14-5%>butnotexceeding15-5%> 1910 33-00
3.Exceeding17°/obutnotexceeding18% 2010 36-00
4.Exceeding23%butnotexceeding24%> 2110 38-00
b)Other:
1.Inimmediatepackingsofanetcapacityof2-5kgor
lessandofafatcontent,byweight:
aa)Notexceeding1-5%>(s) 2220perkg0-3710(9)
bb)Exceeding1-5%>butnotexceeding27%>(3) 2320perkg0-6589(")
cc)Exceeding27%>3) 2420perkg0-7982(9)
2.Other,ofafatcontent,byweight:w
aa)Notexceeding1.5%>3) 2520perkg0-3710(10)
bb)Exceeding1-5%>butnotexceeding27%>3) 2620perkg0-6589(10)
cc)Exceeding27%>(3) 2720perkg0-7982(10)
II.Milkandcream,otherthaninpowderorgranules:Ia)Inhermeticallysealedcansofanetcapacityof454gor
lessandofafatcontent,byweight,notexceeding9-5°/o2810 20-54
b)Other,ofafatcontent,byweight:
1.Notexceeding45%>(3) 2910perkg0-8109(10)
2.Exceeding45%>(s) 3010perkg1-2532(10)
04.03 Butter:
A.Ofafatcontent,byweight,notexceeding85%> 3110 147-43
B.Other 3210 179-86
04.04 Cheeseandcurd:
A.Emmentaler,Gruyere,Sbrinz,BergkaseandAppenzell,not
gratedorpowdered:
I.Ofaminimumfatcontentof45%>byweight,referredto
drymatter,maturedforatleast3months(2):
a)Wholecheese(4)ofafree-at-frontier value(5)per100kg
netweightof:
1.174-92u.a.(a)ormorebutlessthan194-92u.a.(a) 3316 15-00
2.194-92u.a.(a)ormore 3415 108-76(")

NoL40/28 OfficialJournaloftheEuropeanCommunities 14.2.75
TariffNomenclature\
CCTheading
No DescriptionofgoodsCodeLevy
(inu.a./100kgnet
weightunlessotherwise
indicated)
04.04
(cont'd)b)Piecespackedinvacuumorininertgas:
1.Withrindonatleastoneside,ofanetweight:
aif)Of1kgormorebutlessthan5kgandofafree-at-frontier value(5)of194-92u.a.(a)ormore
butlessthan222-92u.a.(a)per100kgnetweight 3516 15-00
bb)Of450gormoreandofafree-at-frontier value(5)
of222-92u.a.(a)ormoreper100kgnetweight 3614 108-76(»)
2.Other,ofanetweightof75gormorebutnot
exceeding250g(8)andofafree-at-frontier value(5)
of242-92u.a.(a)ormoreper100kgnetweight 3714 108-76(»)
II.Other 3800 108-76
B.Glarusherbcheese(knownasSchabziger)madefromskimmed
milkandmixedwithfinely-groundherbs(2) 3900 101-44(")
C.Blue-veinedcheese,notgratedorpowdered 4000 76-61
D.Processedcheese,notgratedorpowdered :
I.IntheblendingofwhichonlyEmmentaler,Gruyèreand
Appenzellhavebeenusedandwhichmaycontain,asan
addition,Glarusherbcheese(knownasSchabziger),put
up(inboxesorslices)forretailsale(7),ofafree-at-
frontiervalue(5)of140u.a.ormoreper100kgnetweight
andofafatcontent,byweight,referredtodrymatter(2):
a)Notexceeding48%>inrespectoftheaggregateofpor­
tionsorslices 4111 30-00
b)Notexceeding48%>inrespectof5/6oftheaggregateof
portionsorslicesandnotexceeding56%inrespectof
theremaining1/6 4211 31-00
c)Exceeding48%>butnotexceeding56%>inrespectof
theaggregateofportionsorslices 4311 35-00
II.Other,ofafatcontent,byweight:
a)Notexceeding36%>andofafatcontent,byweight,
referredtodrymatter:
1.Notexceeding48°/o 4410 92-01
2.Exceeding48°/o 4510 101-36
b)Exceeding36% 4610 181-36
E.Other:
I.Notgratedorpowdered,ofafatcontent,byweight,not
exceeding40%andawatercontent,calculatedbyweight,
ofthenon-fattymatter:I
a)Notexceeding47°/o 4710 101-44'

14.2.75 OfficialJournaloftheEuropeanCommunities NoL40/29
TariffNomenclature\
CCTheading
No DescriptionofgoodsCodeLevy
(inu.a./100kgnet
weightunlessotherwise
indicated)
04.04
(cont'd)t>)Exceeding47°/obutnotexceeding72%>:
1.Cheddar,includingChester
2.TilsitandButterkase,ofafatcontent,byweight,
referredtothedrymatter(2):4810 112-07
aa)Notexceeding48% 4922 93-30(»)
bb)Exceeding48°/o 5022 93-30(")
3.Kashkaval (2) 5030 93-30(15)
4.Cheeseofsheep'smilkorbuffalomilkincontainers
holdingbrine,orinsheep-orgoat-skinbottles(2) 5060 93-30(15)
5.Other 5120 93-30
c)Exceeding72°/o:
1.Inimmediatepackingsofanetcapacitynotexceeding
500g 5210 69-98
2.Other 5250 173-30
II.Notspecified:
a)Gratedorpowdered 5310 101-44
b)Other5410 173-30
17.02 Othersugars;sugarsyrups;artificialhoney(whetherornotmixed
withnaturalhoney);caramel:
A.Lactoseandlactosesyrup:I
II.Otherthanthatcontaining,inthedrystate,99%ormore
byweightofthepureproduct(16) 5500 13-25
17.05 Flavouredorcolouredsugars,syrupsandmolasses,butnotinclud­
ingfruitjuicescontainingaddedsugarinanyproportion :
A.Lactoseandlactosesyrup 5600 13-25
23.07 Sweetenedforage;otherpreparationsofakindusedinanimal
feeding:
B.Other,containingstarchorglucoseorglucosesyrupfalling
withinsubheadings 17.02Band17.05B,ormilkprod­
ucts(8):
I.Containingstarch,orglucoseorglucosesyrup:
a)Containingnostarchorcontaining10%orlessby
weightofstarch:
1.
2.
3.Containing50%ormorebutlessthan75°/obyweight
ofmilkproducts 5700 29-83
4.Containing75°/oormorebyweightofmilkproducts 5800 38-36
b)Containingmorethan10%>butnotmorethan30°/oby
weightofstarch:
1
2
3.Containing50%ormorebyweightofmilkproducts 5900 35-50

NoL40/30 OfficialJournaloftheEuropeanCommunities 14.2.75
TariffNomenclature\\
CCTheading
No DescriptionofgoodsCodeLevy
(inu.a./100kgnet
weightunlessotherwise
indicated)
23.07
(cont'd)c)Containingmorethan30%>byweightofstarch:
1
2
3.Containing50%ormorebyweightofmilkproducts 6000 28-31
II.Containingnostarch,glucoseorglucosesyrup,butcontain­
ingmilkproducts 6100 38-36
Fornotes(')to(8),seenotes(')to(8)ofCouncilRegulation (EEC)No823/68(OJNoL151,30.6.1968).
(•)Thelevyon100kgofproductfallingwithinthissubheadingisequaltothesumofthefollowingcomponents :
a)theamountperkgshown,multipliedbytheweightofmilkandcreamcontainedin100kgofproduct;
b)6u.a.;and
c)0u.a.
(w)Thelevyon100kgofproductfallingwithinthissubheadingisequaltothesumofthefollowingcomponents :
a)theamountperkgshown,multipliedbytheweightofmilkandcreamcontainedin100kgofproduct;and
b)0u.a.
(")Thelevyislimitedto7-50u.a.per100kgnetweight.
(")Thelevyislimitedto6%ofthevalueforcustomspurposes.
(13)Thelevyislimitedto55-65u.a.per100kgnetweightforimportsfromAustria,Finland,RumaniaandSwitzerland (Regulation (EEC)No
1054/68asamended).
(")Thelevyislimitedto75-65u.a.per100kgnetweightforimportsfromAustria,Finland,RumaniaandSwitzerland (Regulation (EEC)No
1054/68asamended).
(")Thelevyislimitedto55-65u.a.per100kgnetweightforimportsfromBulgaria,Hungary,RumaniaandTurkey(Regulation (EEC)No
1054/68asamended).
(")Lactoseandlactosesyrupfallingwithinsubheading17.02AIare,inpursuanceofRegulationNo189/66/EEC,subjecttothesamelevy
asthatapplicabletolactoseandlactosesyrupfallingwithinsubheading17.02AII.
(a)ForimportsintotheUnitedKingdom,thisfree-at-frontier valueshallbereducedby13-02u.a.per100kgnet.