OfficialJournaloftheEuropeanCommunities 757
29.7.72 OfficialJournaloftheEuropeanCommunities NoL171/27
REGULATION (EEC)No1624/72OFTHECOMMISSION
of28July1972
amendingAnnexItoRegulation (EEC)No1109/71ondetailedrulesfordetermining
theentrypriceforcertainfisheryproducts
THECOMMISSION OFTHEEUROPEAN COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropeanEconomicCommunity ;
HavingregardtoCouncilRegulation (EEC)No2142/701of20October1970,onthe
commonorganizationofthemarketinfisheryproducts,asamendedbyRegulation
(EEC)No2727/71,2andinparticularArticle18(6)thereof;
"WhereasRegulation (EEC)No1623/723of28July1972fixedthewithdrawalprices
applicabletotheproductslistedunderAandCofAnnexItoRegulation (EEC)No
2142/70fortheremainderof1972;whereas,onthatoccasion,"certainpresentationswere
regroupedonthebasisofexperiencegainedasregardsthemarketingoftheproducts
inquestion;whereasthelistofpresentationswasalsosupplemented ;
Whereasthesechangescallforacorrespondingadaptationoftheadjustmentsprovided
forinconnectionwiththedetermination ofentrypricesfortheproductsinquestion
althoughtheconversionfactorsadoptedforthatpurposeshouldremainunchanged;
whereasitisthereforenecessarytoamendAnnexItoCommissionRegulation (EEC)
No1109/71of28May19714ondetailedrulesfordeterminingtheentrypricefor
certainfisheryproductsasamendedbyRegulation (EEC)No2808/715;
"Whereas,totakeaccountoftheexistingdifferencesbetweenthevariousreference
pricesforherringswithdifferentcommercialspecifications ,thequalityconversion
factorsforherringsshouldbealtered;
Whereas,themeasuresprovidedforinthisRegulationareinaccordancewiththe
OpinionoftheManagementCommitteeforFisheryProducts;
HASADOPTEDTHISREGULATION :
SoleArticle
ThefollowingtableshallbesubstitutedforthetablesetoutinAnnexItoRegulation
(EEC)No1109/71witheffectfrom1August1972:
1OJNoL236,27.10.1970,p.5.
2OJNoL282,23.12.1971,p.8.
3OJNoL171,29.7.1972,p.20.
4OJNoL117,29.5.1971,p.18.
5OJNoL284,28.12.1971,p.11.

758 OfficialJournaloftheEuropeanCommunities
Commercialspecifications!
Quality
conversion
factorSpecies Freshness
categorySize Presentation
Herrings Allgrades 1wholefish 1-00
Allgrades 2wholefish 1-0692
Allgrades
Allgrades3
allsizeswholefish
other1-2636
Sardines Extra,A2wholefish 1-00
(a)fromtheAtlanticExtra 3wholefish 1-3073
Extra
A1,4
3wholefish
wholefishj1-5402
A1,4 wholefish
Ballsizeswholefish 2-4364
Allgradesall-sizes other
(b)fromthe Extra,A2wholefish.1-00
MediterraneanExtra 3wholefish 1-2203
Extra
A1,4
3wholefish
wholefishj1-4400
A1,4 wholefish
Ballsizeswholefish •1-8947
Allgradesallsizes other
Redfishor
(SebastesMarinus)Extra,A
B
B
Allgrades1,2
1
2
allsizeswholefish
wholefish
wholefish
other•1-00
Cod Extra,A,B
Extra,A1,2,3
1,2,3guttedfish
withhead
wholefishj1-00
Extra,A
B4
1,2,3guttedfish
withhead
wholefishj1-3889
Extra,A
B5
4guttedfish
withhead
guttedfish
withhead•1-5151
Extra,A4wholefish
B 5guttedfish
withhead
Extra,A5wholefish
•2-0833
B4,5 wholefish
Allgradesallsizes other

OfficialJournaloftheEuropeanCommunities 759
Commercialspecifications!
Quality
conversion
factorSpecies Freshness
categorySize Presentation
Coalfish Extra,A,B
Extra,A1,2,3
1,2,3guttedfish
withhead
wholefishj1-00
Extra,A
B4
1,2,3guttedfish
withhead
wholefishJ1-2037
B
Extra,A,B4
4guttedfish
withhead
wholefish1-6455
Allgradesallsizes other
Haddock Extra 1,2 wholefish
Extra,A
B
B1,2,3
1,2
3guttedfish
withhead
guttedfish
withhead
guttedfish
withhead1-00
Extra,A4guttedfish
withhead1-1478
B 4guttedfish
withhead1-5903
ExtraA3,4 wholefish
B1,2,3,4wholefish •1-5903
Allgrades.allsizes other
Whiting Extra,A,B
Extra,A
Extra,A1,2
3
1,2guttedfish
withhead
guttedfish
withhead
wholefish•1-00
B 3guttedfish
withhead[11538
Extra,A3 wholefishJ
Extra,A
B4
1,2,3guttedfish
withhead
wholefish•1-3636
Extra,A4 wholefish
B 4guttedfish
withhead
B 4wholefish'1-8750
Allgradesallsizes other
Mackerel Extra 1,2,3 wholefish
A
A
B1,2,3
1,2
1wholefish
inoriginalboxes
wholefish
wholefish.1-00
B 2wholefish11-1304
A 3 wholefishJ

760 OfficialJournaloftheEuropeanCommunities
Commercialspecifications!
Quality
conversion
factorSpecies Freshness
categorySize Presentation
Mackerel(Cont'd) B 3 wholefish-i
Extra
A4
4wholefish
wholefish
inoriginalboxes1-2149
A,B 4 wholefishi
Allgradesallsizes other f1-5476
Anchovies Extra
A2
2wholefish
wholefishj1-00
Extra
A1,3
1wholefish
wholefishj1-2150
B
A1
3wholefish
wholefishj1-4127
B
Allgrades2,3
allsizeswholefish
otherj1-8837
Plaice Extra,A
B
B1,2,3
1,2
3guttedfish
withhead
guttedfish
withhead
guttedfish
withhead•1-00
1-00
Extra,A4guttedfish
withhead1-1612
'B
Extra,A,B4
1,2,3,4guttedfish
withhead
wholefish.1-3584
Allgradesallsizes other
Shrimpsofthegenus
'Crangon'sp.p.Extra,A 1simplyboiled
inwater1-00
B
Allgrades1
allsizessimplyboiled
inwater
otherJ1-1111
iThefreshnesscategories,sizesandpresentationsarethosedefinedinapplicationofArticle2ofRegulation (EEC)
No2142/70.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,28July1972.
FortheCommission
ThePresident
S.L.MANSHOLT