1.12.87 OfficialJournaloftheEuropeanCommunitiesNoL339/19
COMMISSION REGULATION (EEC)No3584/87
of30November 1987
fixingthespecificleviesonbeefandvealfromPortugal
THECOMMISSION OFTHEEUROPEAN COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtotheActofAccessionofSpainand
PortugalandinparticularArticle272thereof,
HavingregardtoCouncilRegulation(EEC)No805/68of
27June1968onthecommonorganizationofthemarket
inbeefandveal('),aslastamendedbyRegulation(EEC)
No467/87(2),andinparticularArticles10(1),11(1)and
12(8)thereof,
WhereasinaccordancewithArticle272(1)and(2)ofthe
ActofAccessionthearrangementsapplicable,duringthe
firststage,bytheCommunity asconstitutedat31
December1985inrespectofimportsofproductsfrom
PortugalmustbethosethatitappliedtoPortugalbefore
accession,accountbeingtakenofanypricealignment
thatmayhavetakenplaceduringthefirststage;whereas
theleviesinquestionshouldthereforebefixed;
WhereasCommissionRegulation(EEC)No588/86(3),as
lastamendedbyRegulation(EEC)No3263/87(4),laysdowndetailedimplementing rulesandfixesthespecific
leviesapplicabletotradeinbeefandvealinthecaseof
Portugal;
Whereas,inthelightofthearrangements setputin
Regulation(EEC)No588/86,thespecificleviesappli­
cableinrespectofthebeefandvealimportsconcerned
shouldbeasshownintheAnnextothisRegulation,
HASADOPTED THISREGULATION :
Article1
Thespecificleviesapplicableinthecaseofimportsfrom
PortugalintotheCommunity asconstitutedat31
December1985shallbeasshownintheAnnextothis
Regulation .
Article2
ThisRegulationshallenterintoforceon1December
1987.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,30November1987.
FortheCommission
FransANDRIESSEN
Vice-President
(')OJNoL148,28.6.1968,p.24.
(2)OJNoL48,17.2.1987,p.1.0OJNoL57,1.3.1986,p.45.
(4)OJNoL309,31.10.1987,p.25.

NoL339/20 OfficialJournaloftheEuropeanCommunities1.12.87
ANNEX
SpecialleviesonimportsofbeefandvealfromPortugal
CCT
heading
NoDescriptionAmountofthe
speciallevies
01.02AII Liveanimals,includinganimalsofthebuffalospecies,of
domesticbovinespeciesotherthanpure-bredbreeding
animals 26,47
02.01AIIa) Freshorchilledmeatofbovineanimals
1.Carcases,half-carcasesor'compensated'quarters 49,95
2.Separatedorunseparatedforequarters 39,96
3.Separatedorunseparatedhindquarters 59,94
4.Other:
aa)Unboned(bone-in) 74,93
bb)Bonedorboneless 85,91
02.01AIIb) Frozenmeatofbovineanimals:
1.Carcases,half-carcases ,or'compensated'quarters 44,96
2.Separatedorunseparatedforequarters .35,96
3.Separatedorunseparatedhindquarters 55,94
4.Other:
aa)Unboned(bone-in) 67,43
bb)Bonedorboneless: \
11.Forequarters ,wholeorcutintoamaximumof
fivepieces,eachquarterbeinginasingle
block;'compensated'quartersintwoblocks,
oneofwhichcontainstheforequarter,whole
orcutintoamaximumoffivepieces,andthe
other,thehindquarter ,excludingthetender­
loin,inonepiece 55,94
22.Crop,chuckandbladeandbrisketcuts(a) 55,94
33.Other 77,42
02.06CIa) Meatofbovineanimals,salted,inbrine,driedorsmoked:
1.Unboned(bone-in) 74,93
2.Bonedorboneless 85,91
16.02BIIIb)1aa)Otherpreparedorpreservedmeatormeatoffalcontain­
ingbovinemeatoroffal,eitheruncookedoramixtureof
cookedmeatoroffalanduncookedmeatoroffal 85,91
(a)Entryunderthissubheadingissubjecttotheproductionofacertificateissuedinaccordancewiththeconditionslaid
downbythecompetentauthoritiesoftheEuropeanCommunities .