27.4.74 OfficialJournaloftheEuropeanCommunities NoL114/11
REGULATION (EEC)No1003/74OFTHECOMMISSION
of26April1974
fixingtheexportrefundsonpigmeatfortheperiodbeginning 1May1974
inrespectofproductsofaqualitycomparablewith
thatofproductsfallingwithinsubheadingNo02.06B
Ib)3and5;whereastherefundontheformer
should,therefore,bethesameastherefundonthe
latter;
Whereas,forproductsfallingwithinsubheadingNo
15.01AII,provisionshouldbemadeforanamount
whichwillcoverthedifferencebetweenthemost
favourableimportpricesintraditionalimportingthird
countriesandexportpricesinexportingMember
States;
Whereas,becauseofconditionsofcompetitionin
certainthirdcountries,whicharetraditionallymajor
importersofproductsfallingwithinsubheadingNos
02.05AIandII,ex16.01A,ex16.01BIandII,ex
16.02AII,ex16.02BIIIa)1aa),bb)andcc),2and3,
setoutintheAnnextothisRegulation,therefundfor
theseproductsshouldbefixedtakingthissituation
intoaccount;
Whereas,sinceeconomicallysignificantquantitiesof
otherpigmeatproductsarenotbeingexportedat
present,thereisnoneedtofixarefundforthese
products;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeOpinionoftheManage­
mentCommitteeforPigmeat,
HASADOPTEDTHISREGULATION :
Article1
Thelistofproductsonwhichtheexportrefund
referredtoinArticle15ofRegulationNo121/
67/EECisgranted,andtheamountofthatrefund,are
herebyfixedasshownintheAnnex.
Article2
ThisRegulationshallenterintoforceon1May1974.THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulationNo121/
67/EEC(J)of13June1967onthecommonorganiza­
tionofthemarketinpigmeat,aslastamendedby
Regulation (EEC)No1652/73(2),andinparticularthe
firstsentenceofArticle15(5)thereof;
WhereasArticle15ofRegulationNo121/67/EEC
providesthatthedifferencebetweenpricesonthe
worldmarketandpriceswithintheCommunityfor
theproductslistedinArticle1(1)ofthatRegulation
maybecoveredbyanexportrefund;
WhereasCouncilRegulationNo177/67/EECof27
June1967(3),asamendedbyRegulation(EEC)No
2686/72(4),laysdowngeneralrulesforgranting
exportrefundsandcriteriaforfixingtheamountof
suchrefunds;
Whereasitfollowsfromapplyingtheserulesand
criteriatothepresentsituationonthemarketin
pigmeatthattherefundshouldbefixedasindicated
below;
Whereas,forproductsfallingwithinsubheadingNo
02.06BIb)3bb)and6bb),therefundshouldbe
limitedtoanamountwhichtakesaccountofthe
qualitativecharacteristics ofeachoftheproducts
fallingwithinthisheadingandoftheforeseeable
trendofproductioncostsontheworldmarket;
Whereas,ifexistingexportoutletsforproductsfalling
withinsubheadingNo02.06BIb)3aa),5aa),6aa)
and7aa)aretobeavailableinthefuture,therefund
shouldbecomparablewiththatfixedfordriedor
smokedproducts;
Whereas,forproductsfallingwithinsubheadingNo
02.06BIb)ex7,therefundshouldbegrantedsolely
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,26April1974.
FortheCommission
ThePresident
Francois-Xavier ORTOLI
(•)OJNo117,19.6.1967,p.2283/67.
(2)OJNoL166,23.6.1973,p.1.
(3)OJNo130,28.6.1967,p.2614/67.
(4)OJNoL289,27.12.1972,p.13.

NoL114/12 OfficialJournaloftheEuropeanCommunities 27.4.74
ANNEX
CCT
heading
NoDescriptionofgoodsRefundin
u.a./100kg
- netweight
02.01 Meatandedibleoffalsoftheanimalsfallingwithin
headingNos01.01,01.02,01.03or01.04,fresh,chilled
orfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalfcarcases,withorwithout
heads,feetorflarefat 4-63
5.Bellies(streaky)andcutsofbellies 4-03
02.05 Pigfatfreeofleanmeatandpoultryfat(notrendered
orsolvent-extracted )fresh,chilled,frozen,salted,in
brine,driedorsmoked:
A.Back-fat :-
I.Fresh,chilled,frozen,saltedorinbrine 1-95
II.Driedorsmoked 2-27
02.06 Meatandediblemeatoffal(exceptpoultryliver),salted,
inbrine,driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
a)Saltedorinbrine:
6.Bellies(streaky)andcutsofbellies 4-03
b)Driedorsmoked:
2.Half-carcases ofbacon,spencers,3Α»sides
ormiddles:
cc)3Usidesormiddles 7-65
3.Hamsandcutsofham,unboned(bone-in):
aa)Slightlydriedorslightlysmoked 9-27
bb)Other 13-07
4.Shouldersandcutsofshoulders,unboned
(bonein):
aa)Slightlydriedorslightlysmoked 6-49
5.Loinsandcutsofloins,unboned(bone-in):
aa)Slightlydriedorslightlysmoked 9-73
6.Bellies(streaky)andcutsofbellies:
aa)Slightlydriedorslightlysmoked 4-63
bb)Other 6-72

27.4.74 OfficialJournaloftheEuropeanCommunities NoL114/13
CCT
heading
NoDescriptionofgoodsRefundin
u.a./100kg
netweight
02.06
(cont'd)7.Other:
Hams,loinsandshoulders(bonedorbone­
less);piecesthereof:
aa)Slightlydriedorslightlysmoked 9-73
bb)Other 13-07
15.01 Lard,otherpigfatandpoultryfat,renderedorotherwise
extractedwiththeaidofsolvents:
A.Lardandotherrenderedpigfat:
II.Other 1-48
16.01 Sausages,andthelike,ofmeat,meatoffal,oranimal
blood,suitableforhumanconsumption :
A.Liver 14-09
B.Other(a):
I.Sausages,dryorforspreading,uncooked 25-60
II.Notspecified 18-00
16.02 Otherpreparedorpreservedmeatormeatoffal,suitable
forhumanconsumption :
A.Liver
II.Other 14-40
B.Other:
III.Other:
a)Containingmeatoroffalsofdomesticswine
andcontainingbyweight:
1.80%ormoreofmeatoroffal,ofany
kind,includingfatsofanykindororigin:
aa)Hams,filletsandloins;piecesthereof 30-00
bb)Shoulderandpiecesthereof 24-00
cc)Other 15-40
2.40%ormorebutlessthan80°/oofmeat
oroffal,ofanykind,includingfatsofany
kindororigin 12-80
3.Lessthan40°/oofmeatoroffal,ofany
kind,includingfatsofanykindororigin 7-60
(a)Therefundonsausagespresentedincontainerswithapreservativeliquidisgrantedonnetweightafterdeductionoftheweightofthisliquid.