NoL157/14 OfficialJournaloftheEuropeanCommunities 15.6.83
COMMISSION REGULATION (EEC)No1544/83
of14June1983
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingthatregion
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation (EEC)No
1837/80andinArticle4(1)and(3)ofRegulation
(EEC)No2661/80thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstobechargedonproductsleaving
GreatBritainduringtheperiod23to29May1983,
shallbeassetoutintheAnnexeshereto;
WhereasitshouldberecalledthatCommissionRegu­
lation(EEC)No3191/80of9December1980(5),as
lastamendedbyRegulation (EEC)No1558/82(6),
fixedtransitionalmeasuresconcerningnon-recoveryof
thevariableslaughterpremiumforsheepmeatand
goatmeatproductsexportedfromtheCommunity ,HavingregardtoCouncilRegulation (EEC)No
1837/80of27June1980onthecommonorganization
ofthemarketinsheepmeatandgoatmeat('),aslast
amendedbyRegulation (EEC)No1195/82(2),
HavingregardtoCommissionRegulation(EEC)No
2661/80of17October1980layingdowndetailed
rulesforapplyingthevariableslaughterpremiumfor
sheep(3),asamendedbyRegulation (EEC)No
1238/82(4),andinparticularArticles3(1)and4(1)
thereof,HASADOPTEDTHISREGULATION :
Article1
ForsheeporsheepmeatcertifiedinGreatBritainas
eligibleforthevariableslaughterpremiumduringthe
period23to29May1983,thelevelofthepremium
shallbeassetoutinAnnexIhereto.WhereastheUnitedKingdomistheonlycountry
payingthevariableslaughterpremium;whereasthe
UnitedKingdomhasdecidedtopayitonlyinRegion
5(GreatBritain),withinthemeaningofArticle3(1)of
Regulation(EEC)No1837/80;whereasitisnecessary
thereforefortheCommissiontofix,fortheperiod23
to29May1983,thelevelofthepremiumandthe
amounttobechargedonproductsleavingthatregion;Article2
WithoutprejudicetotheprovisionsofRegulation
(EEC)No3191/80,forproductsreferredtoinArticle1
(a)ofRegulation (EEC)No1837/80whichleftGreat
Britainduringtheperiod23to29May1983,the
amountstobechargedshallbeassetoutinAnnexII
hereto.WhereasArticle3(1)ofRegulation(EEC)No2661/80
stipulatesthatthelevelofthevariableslaughter
premiumistobefixedeachweekbytheCommission
foreachMemberStateconcernedor,inthecaseofthe
UnitedKingdom,forGreatBritain;
WhereasArticle4(1)ofRegulation(EEC)No2661/80
laysdownthattheamounttobechargedonproducts
leavingtheMemberStatesconcernedor,inthecaseof
theUnitedKingdom,GreatBritainshallbefixed
weeklybytheCommissionforeachMemberState
concernedandinthecaseoftheUnitedKingdomfor
GreatBritain:Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom23May1983.
(')OJNoL183,16.7.1980,p.1.
(2)OJNoL140,20.5.1982,p.22.
(3)OJNoL276,20.10.1980,p.19.
(4)OJNoL143,20.5.1982,p.10.HOJNoL332,10.12.1980,p.14.
(6)OJNoL172,18.6.1982,p.21.

NoL157/15 15.6.83 OfficialJournaloftheEuropeanCommunities
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,14June1983.
FortheCommission
PoulDALSAGER
MemberoftheCommission

NoL157/16 OfficialJournaloftheEuropeanCommunities 15.6.83
ANNEXI
LevelofvariableslaughterpremiumforcertifiedsheepinGreatBritainfortheweek
commencing 23May1983
Description Premium
Certifiedsheeporsheepmeat 21,006ECUper100kilogramsofestimatedor
actualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbyGreatBritain.
ANNEXII
AmounttobechargedforproductsleavingGreatBritainduringtheweekcommencing
23May1983
(ECU/100kg)
CCT
heading
No (Description Charge\ Liveweight
01.04BLivesheepandgoatsotherthanpure-bredbreedinganimals 9,873
Netweight
02.01AIVa)Meatofsheeporgoats,freshorchilled:I
1.Carcasesorhalf-carcases 21,006
2.Shortforequarters 14,704
3.Chinesand/orbestends 23,107
4.Legs 27,308
5.Other:I
aa)Unboned(bone-in) 27,308
bb)Bonedorboneless 38,231
02.01AIVb)Meatofsheeporgoats,frozen:I
1.Carcasesorhalf-carcases 15,755
2.Shortforequarters 11,029
3.Chinesand/orbestends 17,331
4.Legs 20,482
5.Other:
aa)Unboned(bone-in) 20,482
bb)Bonedorboneless 28,674
02.06CIIa)Meatofsheeporgoats,saltedinbrine,driedorsmoked:II
1.Unboned(bone-in) 27,308l2.Bonedorboneless 38,231