ddrg/super_eurlex huggingface dataset:
*****

COMMISSION REGULATION (EEC) No 1327/83

of 27 May 1983

amending Regulation (EEC) No 2545/81 laying down detailed rules for the application of measures for the marketing of sugar produced in the French overseas departments

THE COMMISSION OF THE EUROPEAN

COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Council Regulation (EEC) No 1785/81 of 30 June 1981 on the common organization of the markets in the sugar sector (1), as last amended by Regulation (EEC) No 606/82 (2), and in particular Article 9 (6) thereof,

Whereas, in view of the planned change in the currency used for determining the Caribbean-United Kingdom freight element specified in the first paragraph of Article 3 of Commission Regulation (EEC) No 2545/81 (3), the reference to the said currency should, for practical reasons, be deleted;

Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Sugar,

HAS ADOPTED THIS REGULATION:

Article 1

In the first indent of the first paragraph of Article 3 of Regulation (EEC) No 2545/81, 'expressed in £ sterling' shall be deleted.

Article 2

This Regulation shall enter into force on the third day following its publication in the Official Journal of the European Communities.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 27 May 1983.

For the Commission

Poul DALSAGER

Member of the Commission

(1) OJ No L 177, 1. 7. 1981, p. 4.

(2) OJ No L 74, 18. 3. 1982, p. 1.

(3) OJ No L 248, 1. 9. 1981, p. 50.
NoL140/14 OfficialJournaloftheEuropeanCommunities 31.5.83
COMMISSION REGULATION (EEC)No1362/83
of30May1983
alteringthebasicamountoftheimportleviesonsyrupsandcertainother
productsinthesugarsector
amountofthelevyonsyrupsandcertainothersugar
productsatpresentinforceshouldbealtered,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
1785/81of30June1981onthecommonorganization
ofthemarketsinthesugarsector('),aslast,amended
byRegulation (EEC)No606/82(2),andinparticular
Article16(8)thereof,
Whereastheimportleviesonsyrupsandcertainother
sugarproductswerefixedbyRegulation (EEC)No
1036/83(3),aslastamendedbyRegulation(EEC)No
1350/83(4);
Whereasitfollowsfromapplyingthedetailedrules
containedinRegulation (EEC)No1036/83tothe
informationknowntotheCommission thatthebasicHASADOPTEDTHISREGULATION :
Article1
Thebasicamountsoftheimportlevyontheproducts
listedinArticle1(1)(d)ofRegulation(EEC)No
1785/81,asfixedintheAnnextoamendedRegulation
(EEC)No1036/83,areherebyalteredtotheamounts
shownintheAnnextothisRegulation .
Article2
ThisRegulationshallenterintoforceon31May1983.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,30May1983.
FortheCommission
PoulDALSAGER
MemberoftheCommission
(•)OJNoL177,1.7.1981,p.4.
(2)OJNoL74,18.3.1982,p.1.
(3)OJNoL116,30.4.1983,p.27.
4OJNoL139,28.5.1983,p.49.

31.5.83 OfficialJournaloftheEuropeanCommunities NoL140/15
ANNEX
totheCommissionRegulationof30May1983alteringthebasicamountoftheimport
leviesonsyrupsandcertainotherproductsinthesugarsector
(ECU)
CCT
heading
NoDescriptionBasicamount
perpercentagepoint
ofsucrosecontent
andper100kgnet
oftheproduct
inquestionAmountoflevy
per100kg
ofdrymatter
17.02 Othersugarsinsolidform;sugarsyrups,notcontainingadded
flavouringorcolouringmatter;artificialhoney,whetherornot
mixedwithnaturalhoney;caramel:
C.Maplesugarandothersyrup 0,2763—
D.Othersugarsandsyrups(otherthanlactose,glucoseand
malto-dextrine ):
I.Isoglucose
exII.Other 0,276347,81
E.Artificialhoney,whetherornotmixedwithnaturalhoney 0,2763—
F.I.Caramelizedsugarandmolassescontaining,inthedry
state,50%ormorebyweightofsucrose 0,2763—
21.07 Foodpreparationsnotelsewherespecifiedorincluded:
F.Flavouredorcolouredsugarsyrups:
III.Isoglucose
IV.Other 0,276347,81
*****

COMMISSION REGULATION (EEC) No 1386/83

of 27 May 1983

on the classification of goods falling within subheading 21.07 B I a) of the Common Customs Tariff

THE COMMISSION OF THE EUROPEAN

COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Council Regulation (EEC) No 97/69 of 16 January 1969 on measures to be taken for uniform application of the nomenclature of the Common Customs Tariff (1), as last amended by the Act of Accession of Greece, and in particular Article 3 thereof,

Whereas, in order to ensure uniform application of the nomenclature of the Common Customs Tariff, provisions must be laid down concerning the tariff classification of a product put up in a retail packing containing pre-cooked and dried preparations (noodles) made of wheat- or rice-flour containing sesame-seed oil, salt, soya and garlic together with a sachet of powdered shrimps, crabmeat or chicken for making broth to be added to the noodles;

Whereas subheading 21.07 B I a) of the Common Customs Tariff annexed to Council Regulation (EEC) No 950/68 (2), as last amended by Regulation (EEC) No 604/83 (3), includes inter alia ravioli, macaroni, spaghetti and similar products, not stuffed, cooked and dried;

Whereas the product in question is put up as a set, the essential character of which is given by the noodles; whereas by application of general rule 3 (b) for the interpretation of the nomenclature of the Common Customs Tariff it must therefore be classified in subheading 21.07 B I a);

Whereas the measures provided for in this Regulation are in accordance with the opinion of the Committee on Common Customs Tariff Nomenclature,

HAS ADOPTED THIS REGULATION:

Article 1

The product put up in a retail packing containing pre-cooked and dried preparations (noodles) made of wheat- or rice-flour containing sesame-seed oil, salt, soya and garlic, together with a sachet of powdered shrimps, crabmeat or chicken for making broth to be added to the noodles, shall be classified in the Common Customs Tariff under subheading:

21.07 Food preparations not elsewhere specified or included:

B. Ravioli, macaroni, spaghetti and similar products, not stuffed, cooked; the foregoing preparations, stuffed, whether or not cooked:

I. Not stuffed, cooked:

a) Dried

Article 2

This Regulation shall enter into force on the 21st day following its publication in the Official Journal of the European Communities.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 27 May 1983.

For the Commission

Karl-Heinz NARJES

Member of the Commission

(1) OJ No L 14, 21. 1. 1969, p. 1.

(2) OJ No L 172, 22. 7. 1968, p. 1.

(3) OJ No L 72, 18. 3. 1983, p. 3.
2.6.83 OfficialJournaloftheEuropeanCommunities NoL143/35
COMMISSION REGULATION (EEC)No1413/83
of1June1983
amendingRegulation (EEC)No1277/83introducingacountervailing chargeon
tomatoesoriginatinginMorocco
chargeintroducedinapplicationofArticle25ofthat
Regulationisamended;whereas,iftheseconditions
aretakenintoconsideration ,thecountervailing charge
ontheimportoftomatoesoriginatinginMorocco
mustbealtered,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
1035/72of18May1972onthecommonorganization
ofthemarketinfruitandvegetables('),aslast
amendedbyRegulation(EEC)No1738/82(2),andin
particularthefirstsubparagraph ofArticle27(2)
thereof,
WhereasRegulation(EEC)No1277/83(3)introduceda
countervailing chargeontomatoesoriginatingin
Morocco;
WhereasArticle26(1)ofRegulation (EEC)No
1035/72laiddowntheconditionsunderwhichaHASADOPTEDTHISREGULATION :
Article1
InArticle1ofRegulation(EEC)No1277/83,'7,96
ECU'isreplacedby'22,19ECU'.
Article2
ThisRegulationshallenterintoforceon2June1983.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,1June1983.
FortheCommission
PoulDALSAGER
MemberoftheCommission
(')OJNoL118,20.5.1972,p.1.0OJNoL190,1.7.1982,p.7.
HOJNoL136,25.5.1983,p.5.
NoL145/46 OfficialJournaloftheEuropeanCommunities 3.6.83
COMMISSION REGULATION (EEC)No1430/83
of2June1983
alteringthebasicamountoftheimportleviesonsyrupsandcertainother
productsinthesugarsector
amountofthelevyonsyrupsandcertainothersugar
productsatpresentinforceshouldbealtered,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
1785/81of30June1981onthecommonorganization
ofthemarketsinthesugarsector('),aslastamended
byRegulation(EEC)No606/82(2),andinparticular
Article16(8)thereof,
Whereastheimportleviesonsyrupsandcertainother
sugarproductswerefixedbyRegulation(EEC)No
1373/83(3),asamendedbyRegulation (EEC)No
1405/83(4);
Whereasitfollowsfromapplyingthedetailedrules
containedinRegulation(EEC)No1373/83tothe
informationknowntotheCommissionthatthebasicHASADOPTED THISREGULATION :
Article1
Thebasicamountsoftheimportlevyontheproducts
listedinArticle1(1)(d)ofRegulation (EEC)No
1785/81,asfixedintheAnnextoamendedRegulation
(EEC)No1373/83,areherebyalteredtotheamounts
shownintheAnnextothisRegulation .
Article2
ThisRegulationshallenterintoforceon3June1983.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,2June1983.
FortheCommission
PoulDALSAGER
MemberoftheCommission
(')OJNoL177,1.7.1981,p.4.
(2)OJNoL74,18.3.1982,p.1.
(3)OJNoL141,1.6.1983,p.17.
<OJNoL143,2.6.1983,p.24.

3.6.83 OfficialJournaloftheEuropeanCommunities NoL145/47
ANNEX
totheCommissionRegulationof2June1983alteringthebasicamountoftheimport
leviesonsyrupsandcertainotherproductsinthesugarsector
(ECU)
CCT
heading
NoDescriptionBasicamount
perpercentagepoint
ofsucrosecontent
andper100kgnet
oftheproduct
inquestionAmountoflevy
per100kg
ofdrymatter
17.02 Othersugarsinsolidform;sugarsyrups,notcontainingadded
flavouringorcolouringmatter;artificialhoney,whetherornot
mixedwithnaturalhoney;caramel:
C.Maplesugarandothersyrup 0,2702—
D.Othersugarsandsyrups(otherthanlactose,glucoseand
malto-dextrine ):
I.Isoglucose
exII.Other 0,270237,30
E.Artificialhoney,whetherornotmixedwithnaturalhoney 0,2702—
F.I.Caramelizedsugarandmolassescontaining,inthedry
state,50%ormorebyweightofsucrose 0,2702—
21.07 Foodpreparationsnotelsewherespecifiedorincluded:
F.Flavouredorcolouredsugarsyrups:
III.Isoglucose
IV.Other 0,270237,30
*****

COMMISSION REGULATION (EEC) No 1442/83

of 3 June 1983

amending Regulations (EEC) No 1107/68 and (EEC) No 2496/78 as regards the level of aid for the private storage of Grana Padano, Parmigiano Reggiano and Provolone cheeses

THE COMMISSION OF THE EUROPEAN

COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Council Regulation (EEC) No 804/68 of 27 June 1968 on the common organization of the market in milk and milk products (1), as last amended by Regulation (EEC) No 1183/82 (2), and in particular Article 8 (5) thereof,

Whereas Article 17 (1) of Commission Regulation (EEC) No 1107/68 (3), as last amended by Regulation (EEC) No 1758/82 (4), and Article 4 (2) of Commission Regulation (EEC) No 2496/78 (5), as last amended also by Regulation (EEC) No 1758/82, fix the amounts of aid for the private storage of Grana Padano, Parmigiano Reggiano and Provolone cheeses;

Whereas the said amounts must be changed so as to take account of the trend of the market situation for the cheese in question;

Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Milk and Milk Products,

HAS ADOPTED THIS REGULATION:

Article 1

1. Article 17 (1) of Regulation (EEC) No 1107/68 is hereby replaced by the following:

'1. The amount of private storage aid for cheese shall be as follows:

(a) for Grana Padano, 2,91 ECU per tonne per day;

(b) for Parmigiano Reggiano, 3,09 ECU per tonne per day.'

2. In Article 4 (2) of Regulation (EEC) No 2496/78, '2,67 ECU' is hereby replaced by '2,69 ECU'.

Article 2

This Regulation shall enter into force on the third day following its publication in the Official Journal of the European Communities.

It shall apply with effect from 1 June 1983.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 3 June 1983.

For the Commission

Poul DALSAGER

Member of the Commission

(1) OJ No L 148, 28. 6. 1968, p. 13.

(2) OJ No L 140, 20. 5. 1982, p. 1.

(3) OJ No L 184, 29. 7. 1968, p. 29.

(4) OJ No L 193, 3. 7. 1982, p. 18.

(5) OJ No L 300, 27. 10. 1978, p. 24.
*****

COMMISSION REGULATION (EEC) No 1423/83

of 2 June 1983

re-establishing the levying of customs duties on woven suits and costumes, products of category 29 (code 0290), originating in Thailand, to which the preferential tariff arrangements set out in Council Regulation (EEC) No 3378/82 apply

THE COMMISSION OF THE EUROPEAN

COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Council Regulation (EEC) No 3378/82 of 8 December 1982 applying generalized tariff preferences for 1983 in respect of textile products originating in developing countries (1), and in particular Article 4 thereof,

Whereas Article 2 of that Regulation provides that preferential tariff treatment shall be accorded, for each category of products subjected to individual ceilings not allocated among the Member States, within the limits of the quantities specified in column 7 of Annex A or B thereto, in respect of certain or each of the countries or territories of origin referred to in column 5 of that Annex; whereas Article 3 of that Regulation provides that the levying of customs duties may be re-established at any time in respect of imports of the products in question once the relevant individual ceilings have been reached at Community level;

Whereas, in respect of woven suits and costumes, products of category 29 (code 0290), the relevant ceiling amounts to 2 000 pieces; whereas, on 27 May 1983, imports of the products in question into the Community, originating in Thailand, a country covered by preferential tariff arrangements, reached and were charged against that ceiling;

Whereas it is appropriate to re-establish the levying of customs duties for the products in question with regard to Thailand,

HAS ADOPTED THIS REGULATION:

Article 1

As from 6 June 1983, the levying of customs duties, suspended pursuant to Council Regulation (EEC) No 3378/82, shall be re-established in respect of the following products imported into the Community and originating in Thailand:

1.2.3.4.5 // // // // // // Code // Category // CCT heading No // NIMEXE code (1983) // Description // // // // // // // (1) // (2) // (3) // (4) // // // // // // 0290 // 29 // ex 61.02 B // // Women's, girls' and infants' outer garments: B. Other: // // // // 61.02-42; 43; 44 // Women's, girls' and infants' (other than babies') woven suits and costumes (including coordinate suits consisiting of two or three pieces which are ordered, packed, consigned and normally sold together), of wool, of cotton or of man-made textile fibres excluding ski suits // // // // //

Article 2

This Regulation shall enter into force on the third day following its publication in the Official Journal of the European Communities.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 2 June 1983.

For the Commission

Karl-Heinz NARJES

Member of the Commission

(1) OJ No L 363, 23. 12. 1982, p. 92.
4.6.83 OfficialJournaloftheEuropeanCommunities NoL146/3
COMMISSION REGULATION (EEC)No1437/83
of3June1983
fixingthepremiumstobeaddedtotheimportleviesoncereals,flourandmalt
—forothercurrencies,anexchangeratebasedonthe
arithmeticmeanofthespotmarketratesofeachof
thesecurrenciesinrelationtotheCommunity
currenciesreferredtointhepreviousindent;
Whereastheseexchangeratesbeingthoserecordedon
2June1983;
Whereasonthebasisoftoday'scifpricesandcif
forwarddeliveryprices,thepremiumsatpresentin
force,whicharetobeaddedtothelevies,shouldbe
alteredtotheamountssetoutintheAnnexhereto,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
2727/75of29October1975onthecommonorgan­
izationofthemarketincereals('),aslastamendedby
Regulation (EEC)No1451/82(2),andinparticular
Article15(6)thereof,
HavingregardtoCouncilRegulationNo129onthe
valueoftheunitofaccountandtheexchangeratesto
beappliedforthepurposesofthecommonagricul­
turalpolicy(3),aslastamendedbyRegulation(EEC)
No2543/73(4),andinparticularArticle3thereof,
HavingregardtotheopinionoftheMonetary
Committee ,
Whereasthepremiumstobeaddedtothelevieson
cerealsandmaltwerefixedbyRegulation(EEC)No
2119/82(5)andsubsequentamendingRegulations ;
Whereas,ifthelevysystemistooperatenormally,
leviesshouldbecalculatedonthefollowingbasis:
—inthecaseofcurrencieswhicharemaintainedin
relationtoeachotheratanygivenmomentwithin
abandof2,25%arateofexchangebasedontheir
centralrate,HASADOPTEDTHISREGULATION :
Article1
ThepremiumsreferredtoinArticle15ofRegulation
(EEC)No2727/75tobeaddedtotheimportlevies
fixedinadvanceinrespectofcerealsandmaltshallbe
assetoutintheAnnexhereto.
Article2
ThisRegulationshallenterintoforceon4June1983.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,3June1983.
FortheCommission
PoulDALSAGER
MemberoftheCommission
(')OJNoL281,1.11.1975,p.1.
(2)OJNoL164,14.6.1982,p.1.
(3)OJNo106,30.10.1962,p.2553/62.
(4)OJNoL263,19.9.1973,p.1.
5)OJNoL223,31.7.1982,p.47.

NoL146/4 OfficialJournaloftheEuropeanCommunities 4.6.83
ANNEX
totheCommissionRegulationof3June1983fixingthepremiumstobeaddedtothe
importleviesoncereals,flourandmalt
A.Cerealsandflour
(ECU/tonne)
CCT
heading
NoDescriptionCurrent
61stperiod
72ndperiod
83rdperiod
9
10.01BICommonwheat,andmeslin 0 0,28 0,28 0
10.01BIIDurumwheat 0 3,94 3,94 7,86
10.02 Rye 0 0 0 0
10.03 Barley 0 0 0 5,55
10.04 Oats 0 0 0 0
10.05BMaize,otherthanhybridmaizeforsowing 0 2,08 2,08 5,56
10.07ABuckwheat 0 0 0 0
10.07BMillet 0 0 0 0
10.07CGrainsorghum 0 0 0 0
10.07DOthercereals 0 0 0 0
11.01AWheatormeslinflour 0 0,39 0,39 0
B.Malt
(ECU/tonne)
CCT
heading
NoDescriptionCurrent
61stperiod
72ndperiod
83rdperiod
94thperiod
10
11.07AI(a)Unroastedmalt,obtainedfromwheat,inthe
'formofflour 00,500,50 0 0
11.07A1(b)Unroastedmalt,obtainedfromwheat,otherIlIl\\I l thanintheformofflour 00,370,37 0 0
11.07AII(a)Unroastedmalt,otherthanthatobtainedII\II \ fromwheat,intheformofflour 0 0 09,889,88
11.07A11(b)Unroastedmalt,otherthanthatobtainedIl\IlI I fromwheat,otherthanintheformofflour 0 0 07,387,38
11.07BRoastedmalt 0 0 08,608,60
NoL151/38 OfficialJournaloftheEuropeanCommunities 9.6.83
COMMISSION REGULATION (EEC)No1487/83
of8June1983
fixingthemaximumexportrefundforthe45thpartialinvitationtotenderfor
whitesugarissuedwithintheframeworkoftheprincipalstandinginvitationto
tenderprovidedforinRegulation (EEC)No2014/82
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
1785/81of30June1981onthecommonorganization
ofthemarketsinthesugarsector('),aslastamended
byRegulation(EEC)No606/82(2),andinparticular
thefirstsubparagraph ofArticle19(4)(b)thereof,
WhereasCommissionRegulation(EEC)No2014/82
of20July1982onaprincipalstandinginvitationto
tenderinordertodetermineleviesand/orrefundson
exportsofwhitesugar(3)requirespartialinvitationsto
tendertobeissuedfortheexportofthissugar;
Whereas,pursuanttoArticle9(1)ofRegulation(EEC)
No2014/82,amaximumexportrefundshallbefixed,
asthecasemaybe,accountbeingtakeninparticular
ofthestateandforeseeabledevelopment ofthe
Communityandworldmarketsinsugar,forthepartial
invitationtotenderinquestion;Whereas,followinganexaminationofthetenders
submittedinresponsetothe45thpartialinvitationto
tender,theprovisionssetoutinArticle1shouldbe
adopted;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManagement
CommitteeforSugar,
HASADOPTED THISREGULATION :
Article1
Themaximumexportrefundforthe45thpartialinvi­
tationtotenderforwhitesugarissuedunderRegula­
tion(EEC)No2014/82isherebyfixedat26,268ECU
per100kilograms.
Article2
ThisRegulationshallenterintoforceon9June1983.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,8June1983.
FortheCommission
PoulDALSAGER
MemberoftheCommission
(')OJNoL177,1.7.1981,p.4.
(2)OJNoL74,18.3.1982,p.1.
(3OJNoL216,24.7.1982,p.15.
11.6.83 OfficialJournaloftheEuropeanCommunities NoL153/37
COMMISSION REGULATION (EEC)No1526/83
of10June1983
alteringthebasicamountoftheimportleviesonsyrupsandcertainother
productsinthesugarsector
amountofthelevyonsyrupsandcertainothersugar
productsatpresentinforceshouldbealtered,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation(EEC)No
1785/81of30June1981onthecommonorganization
ofthemarketsinthesugarsector('),aslastamended
byRegulation(EEC)No606/82(2),andinparticular
Article16(8)thereof,
Whereastheimportleviesonsyrupsandcertainother
sugarproductswerefixedbyRegulation(EEC)No
1373/83(3),aslastamendedbyRegulation(EEC)No
1508/83(4);
Whereasitfollowsfromapplyingthedetailedrules
containedinRegulation(EEC)No1373/83tothe
informationknowntotheCommission thatthebasicHASADOPTED THISREGULATION :
Article1
Thebasicamountsoftheimportlevyontheproducts
listedinArticle1(1)(d)ofRegulation(EEC)No
1785/81,asfixedintheAnnextoamendedRegulation
(EEC)No1373/83,areherebyalteredtotheamounts
shownintheAnnextothisRegulation .
Article2
ThisRegulationshallenterintoforceon11June
1983.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,10June1983.
FortheCommission
PoulDALSAGER
MemberoftheCommission
(')OJNoL177,1.7.1981,p.4.
(2OJNoL74,18.3.1982,p.1.
(3)OJNoL141,1.6.1983,p.17.
HOJNoL152,10.6.1983,p.34.

NoL153/38 OfficialJournaloftheEuropeanCommunities 11.6.83
ANNEX
totheCommissionRegulationof10June1983alteringthebasicamountoftheimport
leviesonsyrupsandcertainotherproductsinthesugarsector
(ECU)
CCT
heading
NoDescriptionBasicamount
perpercentagepoint
ofsucrosecontent
andper100kgnet
oftheproduct
inquestionAmountoflevy
per100kg
ofdrymatter
17.02 Othersugarsinsolidform;sugarsyrups,notcontainingadded
flavouringorcolouringmatter;artificialhoney,whetherornot
mixedwithnaturalhoney;caramel:
C.Maplesugarandothersyrup 0,2564 —
D.Othersugarsandsyrups(otherthanlactose,glucoseand
malto-dextrine ):
I.Isoglucose
exII.Other 0,256437,30
E.Artificialhoney,whetherornotmixedwithnaturalhoney 0,2564—
F.I.Caramelizedsugarandmolassescontaining,inthedry
state,50%ormorebyweightofsucrose 0,2564—
21.07 Foodpreparationsnotelsewherespecifiedorincluded:
F.Flavouredorcolouredsugarsyrups:
III.Isoglucose
IV.Other 0,256437,30