27.4.77 OfficialJournaloftheEuropeanCommunities NoL103/7
COMMISSION REGULATION (EEC)No837/77
of26April1977
fixingtheexportrefundsonpigmeatfortheperiodbeginning 1May1977
Whereas,forcertaintypicalItalianproducts,falling
withinsubheading02.06BIb)3bb),maintaining
participation bytheCommunityininternational
commercerequiresarefundofanamounttobeesta­
blishedontakingintoaccountconditionsofaccessto
theworldmarket;
Whereas,forproductsfallingwithinsubheadings
02.06BIb)ex7,therefundshouldbegrantedsolely
inrespectofproductsofaqualitycomparablewith
thatofproductsfallingwithinsubheadings02.06BI
b)3,4and5;
Whereas,becauseofconditionsofcompetitionin
certainthirdcountries,whicharetraditionallymajor
importersofproductsfallingwithinsubheadingsex
16.01A,ex16.01BIandII,ex16.02AII,ex16.02B
IIIa)1aa),bb)andcc),2and3,setoutintheAnnex
tothisRegulation,therefundfortheseproducts
shouldbefixedtakingthissituationintoaccount;
Whereas,sinceeconomicallysignificantquantitiesof
otherpigmeatproductsarenotbeingexportedat
present,thereisnoneedtofixarefundforthese
products;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManage­
mentCommitteeforPigmeat,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
2759/75of29October1975onthecommonorganiza­
tionofthemarketinpigmeat(•),asamendedbyRegu­
lation(EEC)No367/76(2),andinparticularthefirst
sentenceofArticle15(5)thereof,
WhereasArticle15ofRegulation(EEC)No2759/75
providesthatthedifferencebetweenpricesonthe
worldmarketandpriceswithintheCommunityfor
theproductslistedinArticle1(1)ofthatRegulation
maybecoveredbyanexportrefund;
WhereasCouncilRegulation(EEC)No2768/75of29
October1975(3),laysdowngeneralrulesforgranting
exportrefundsandcriteriaforfixingtheamountof
suchrefunds;
Whereasitfollowsfromapplyingtheserulesand
criteriatothepresentsituationonthemarketin
pigmeatthattherefundshouldbefixedasindicated
below;
Whereas,facilitiesexistatpresentfortheexportof
certainproductsfallingwithinsubheading02.01AIII
tothirdcountries;whereasarefundshouldbefixed
fortheseproducts,takingintoaccountinparticular
conditionsofcompetitionofthesemarkets;
Whereas,forproductsfallingwithinsubheadings
02.06BIb)3bb)and6bb),therefundshouldbe
limitedtoanamountwhichtakesaccountofthe
qualitativecharacteristics ofeachoftheproducts
fallingwithinthisheadingandoftheforeseeable
trendofproductioncostsontheworldmarket;
Whereas,ifexistingexportoutletsforproductsfalling
withinsubheadings02.06BIb)3aa),5aa)and6aa)
aretobeavailableinthefuture,therefundshouldbe
comparablewiththatfixedfordriedorsmoked
products;HASADOPTEDTHISREGULATION :
Article1
Thelistofproductsonwhichtheexportrefund
referredtoinArticle15ofRegulation(EEC)No
2759/75isgranted,andtheamountofthatrefund,are
herebyfixedasshownintheAnnex.
Article2
ThisRegulationshallenterintoforceon1May1977.(!)OJNoL282,1.11.1975,p.1.
(2)OJNoL45,21.2.1976,p.1.
OJNoL282,1.11.1975,p.39.

NoL103/8 OfficialJournaloftheEuropeanCommunities 27.4.77
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,26April1977.
FortheCommission
FinnGUNDELACH
Vice-President

27.4.77 OfficialJournaloftheEuropeanCommunities NoL103/9
ANNEX
totheCommissionRegulationof26April1977fixingtheexportrefundsonpigmeat
fortheperiodbeginning1May1977
(u.a./100kg)
CCT
heading
NoDescriptionofgoods Refund •
netweight
02.01 Meatandedibleoffalsoftheanimalsfallingwithin
headingNo01.01,01.02,01.03,or01.04,fresh,chilled
orfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalfcarcases,withorwithout
heads,feetorflarefat 15.00
2.Hamsandcutsofhams,unboned(bone-
in) 15.00
3.Shoulders (fores)andcutsofshoulders,
unboned(bone-in) 15.00
4.Loinsandcutsofloins,unboned (bone-
in) 15.00
5.Bellies(streaky)andcutsofbellies 10.00
6.Other:
exaa)Bonedorbonelessandfrozen:
(11)Hams,shouldersandloinsand
cutsthereof(a) 15.00
exbb)Other:
(11)Hams,shouldersandloinsand'
cutsthereof(a) 15.00
02.06Meatandediblemeatoffal(exceptpoultryliver),salted,
inbrine,driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
b)Driedorsmoked:
2.Baconsides,spencers,3/tsidesormiddles:
cc)V4sidesormiddles 5.00
3.Hamsandcutsofhams,unboned(bone-
in):
aa)Slightlydriedorslightlysmoked 6.50
bb)Other:
(11)'ProsciuttodiParma','Prosciutto
diSanDaniele'(b) 15.00
(22)Other 9.00
4.Shoulders (fores)andcutsofshoulders,
unboned(bone-in):
aa)Slightlydriedorslightlysmoked 4.00
5.Loinsandcutsofloins,unboned(bone-
in):
aa)Slightlydriedorslightlysmoked 6.50
6.Bellies(streaky)andcutsofbellies:
aa)Slightlydriedorslightlysmoked 3.00
bb)Other 4.00

NoL103/10 OfficialJournaloftheEuropeanCommunities 27.4.77
(u.a./100kg)
CCT
heading
NoDescriptionofgoods Refund
netweight
02.06
(cont'd)ex7.Other:
Hams,loinsandshoulders (bonedor
boneless);piecesthereof:
aa)Slightlydriedorslightlysmoked 6.50
bb)Other:
(11)'ProsciuttodiParma','Prosciutto
diSanDaniele'(b) 15.00
(22)Other 9.00
ex16.01 Sausagesandthelike,ofmeat,meatoffal,oranimal
blood,suitableforhumanconsumption :
A.Liversausages 10.00
B.Other(c):
I.Sausages,dryorforspreading,uncooked(d) 20.00
II.Other 13.00
ex16.02 Otherpreparedorpreservedmeatormeatoffal,suitable
forhumanconsumption :
A.Liver:
II.Other 8.00
B.Other:
III.Other:
a)Containingmeatoroffalsofdomesticswine
andcontainingbyweight:
1.80%ormoreofmeatoroffal,ofany
kind,includingfatsofanykindororigin:
aa)Hams,filletsandloins;piecesthereof 20.00
bb)Shoulderandpiecesthereof 16.50
cc)Other 10.00
2.40%ormorebutlessthan80%ofmeat
oroffal,ofanykind,includingfatsofany
kindororigin 8.00
3.Lessthan40%ofmeatoroffal,ofany
kind,includingfatsofanykindororigin 4.00
(a)Thecutsareclassifiedinthissubheadingonlyiftheycanbeidentifiedasoriginatingfromhams,shoulders
orloinsofswine.
(b)OnlythoseproductsforwhichthenameiscertifiedbythecompetentauthoritiesoftheproducingMember
Statecanbenefitfromthisrefund.
(c)Therefundonsausagespresentedincontainerswithapreservativeliquidisgrantedonnetweightafter
deductionofweightofthisliquid.
(d)Theweightofacoatingofparaffincorresponding tonormaluseinthetradeisconsideredaspartofthenetweightofthesausage.