22.5.78 OfficialJournaloftheEuropeanCommunities NoL134/31
COMMISSION REGULATION (EEC)No1052/78
of19May1978
fixingtheadjustmentstobemadetorefundsfixedinadvanceformilkandmilk
products
saidRegulationaretobeadjustedaccordingtothe
rulesapplicabletotheadvancefixingoftherefundon
basicproductsexportedunprocessed ;whereasthe
refundsfixedinadvanceforthesaidproductsshould
thereforealsobeadjusted;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManage­
mentCommitteeforMilkandMilkProducts,
HASADOPTED THISREGULATION :
Article1
1.Refundsfixedinadvancebefore22May1978for
productsassetoutinAnn'exesIandIIwhichare
exportedafterthisdateshall,attherequestofthe
partiesconcerned ,beadjustedbytheamountssetout
intheAnnexestothisRegulation .
2.Thedaytobetakenintoaccountindeter­
mining:
—thedateofadvancefixing,shallbethedayon
whichtheapplicationfortheexportlicencewas
lodged,withinthemeaningofArticle6(1)of
Regulation (EEC)No193/75(7),
—thedateofexportation ,shallbethedayonwhich
arecompletedthecustomsformalitiesasreferred
toinArticle9(3)(b)ofRegulation (EEC)No
193/75.
Article2
ThisRegulationshallenterintoforceon22May
1978.THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
804/68of27June1968onthecommonorganization
ofthemarketinmilkandmilkproducts('),aslast
amendedbyRegulation (EEC)No1038/78(2),andin
particularArticle17(4)thereof,
Whereas,underthethirdsubparagraph ofArticle5(3)
ofCouncilRegulation (EEC)No876/68of28June
1968layingdowngeneralrulesforgrantingexport
refundsonmilkandmilkproductsandcriteriafor
fixingtheamountofsuchrefunds(3),aslastamended
byRegulation (EEC)No2429/72(4),refundsfixedin
advancemaybeadjustedwherethereisachangein
theinterventionpricesandintheamountofcertain
aidsformilkproducts ;
Whereas,pursuanttoCouncilRegulation (EEC)No
998/78of12May1978(5),interventionpriceshave
beenincreasedwitheffectfrom22May1978;
whereastheeffectofthenewpricesonthelevelof
marketpricesissuchthatanadjustmentofrefunds
fixedinadvanceformilkproductsappearsjustifiedin
thelightoftheincreaseininterventionprices;
Whereas,inaccordancewiththethirdsubparagraph
ofArticle5(2)ofCouncilRegulation (EEC)No
2682/72of12December1972layingdowngeneral
rulesforgrantingexportrefundsoncertainagricul­
turalproductsexportedintheformofgoodsnot
coveredbyAnnexIItotheTreaty,andthecriteriafor
fixingtheamountofsuchrefunds(6),refundsfixedin
advancefortheproductsspecifiedinAnnexAtothe
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,19May1978.
FortheCommission
FinnGUNDELACH
Vice-President
(')OJNoL148,28.6.1968,p.13.
(2)Seepage4ofthisOfficialJournal
(3)OJNoL155,3.7.1968,p.1.
HOJNoL264,23.11.1972,p.1.
(5)OJNoL130,18.5.1978,p.5.
(b)OJNoL289,27.12.1972,p.13. (7)OfNoL25,31.1.1975,p.10.

22.5.78 NoL134/32 OfficialJournaloftheEuropeanCommunities
ANNEXI
Listoftheadjustmentsapplicabletorefundsfixedinadvancebefore22May1978in
respectofcertainproductsspecifiedinArticle1ofRegulation (EEC)No804/68exported
intheirnaturalstate
CCTheadingNo DescriptionRefundinu.a./l()()kg
netweight(unless
otherwiseindicated)
ex04.01AIa)Otherthanwhey +0-32
ex04.01AIIOtherthanwhey,ofafatcontent,byweight:
—Notexceeding1.5% +0-15
—Exceeding 1-5%butnotexceeding3% +0.24
—Exceeding3%butnotexceeding4% +0-32
—Exceeding4% +0.38
ex04.01BIOtherthanwhey,ofafatcontent,byweight:
—Notexceeding10% +0.48
—Exceeding10%butnotexceeding17% +0.76
—Exceeding17% +114
ex04.01BIIOtherthanwhey,ofafatcontent,byweight:
—Notexceeding35% +1-35
—Exceeding35%butnotexceeding39% +2-12
—Exceeding39% +2.33
ex04.01BIIIOtherthanwhey,ofafatcontent,byweight:
—Notexceeding68% +2.66
—Exceeding68%butnotexceeding80% +3-92
—Exceeding80% +4.57
04.02AIIOfafatcontent,byweight:
—Notexceeding1.5% +1.69(')
—Exceeding1.5%butnotexceeding11% +1.69(1)
—Exceeding11%butnotexceeding17% +2.29
—Exceeding17%butnotexceeding25% +2-55
—Exceeding25%butnotexceeding27% +2-88
—Exceeding27%butnotexceeding29% +2-96
—Exceeding29%butnotexceeding41% +3-03
—Exceeding41% +3.52

22.5.78 OfficialJournaloftheEuropeanCommunities NoL134/33
CCTheadingNo DescriptionRefundinu.a./100kg
netweight(unless
otherwiseindicated )
ex04.02AIIIa)
+0.32
+0.57Ofatatcontentbyweight:
—Exceeding3%hutnotexceeding8.9%and
ofalacticdrymattercontent,byweight,of
lessthan15%
—Exceeding3%butnotexceeding7-4%and
ofalacticdrymattercontent,byweight,of
15%ormore
—Exceeding7.4%butnotexceeding8.9%
andofalacticdrymattercontent,byweight,
of15%ormore
—Exceeding8.9%butnotexceeding 11%and
ofalacticdrymattercontent,byweight:
—Oflessthan15%
—Of15%ormore+0.77
+0.48
+-0.91
ex04.02AIIIb)
+0-32
+0.48
+-0.76
+1.35
+2.33Ofalacticdrymattercontent,byweight:
—Oflessthan15%andofafatcontent,by
weight:
—Exceeding3%butnotexceeding8.9%
—Exceeding8.9%butnotexceeding 11%
—Exceeding11%butnotexceeding21%
—Exceeding21%butnotexceeding39%
—Exceeding39%
—Of15%ormoreandofafatcontent,by
weight:
—Exceeding3%butnotexceeding7.4%
—Exceeding7-4%butnotexceeding8.9%
—Exceeding8-9%+0.57
+0.77
+0.91
+-2-66 ex04.02AIIIb)2
ex04.02BIb)
+0.0169(-')
perkg
+0.0169(J)
perkg;Ofafatcontent,byweight,exceeding45%
Otherthanwhey,ofafatcontent,byweight
—Notexceeding1.5%
—Exceeding 1.5%butnotexceeding 11%
—Exceeding11%butnotexceeding17%
—Exceeding17%butnotexceeding25%
—Exceeding25%butnotexceeding27%
—Exceeding27%butnotexceeding41%
—Exceeding41%+0-0229(')
perkg
perki>+0.0255(-)
+0.0288(-')
perki;
+0.0296')
perku
+0.0352(2)
perkg

NoL134/34 OfficialJournaloftheEuropeanCommunities 22.5.78
CCTheadingNo DescriptionRefundinu.a./100kg
netweight(unless
otherwiseindicated)
ex04.02II
ex04.03
ex04.04AII
ex04.04C
ex04.04DIIa)1Ofadrymattercontent,byweight:
—Oflessthan15%andofafatcontentby
weight:
—Exceeding3%butnotexceeding9.5%
—Exceeding9.5%butnotexceeding21%
—Of15%ormoreandofafatcontent,by
weight:
—Notexceeding6.9%
—Exceeding6-9%butnotexceeding9.5%
—Exceeding9.5%butnotexceeding21%
Ofafatcontent,byweight:
—Exceeding21%butnotexceeding39%
—Exceeding39%butnotexceeding45%
—Exceeding45%
Ofafatcontent,byweight:
—Of62%ormorebutlessthan78%
—Of78%ormorebutlessthan80%
—Of80%ormorebutlessthan82%
—Of82%ormore,butlessthan99.5%
—Exceeding99-5%
EmmentalerandGruyere
OtherthanRoquefort
Ofadrymattercontent,byweight:
—Of33%ormore,butlessthan38%
—Of38%ormore,butlessthan43%andofa
fatcontent,byweight,inthedrymatter:
—Oflessthan20%
—Of20%ormore+0.0032(2)
perkg
+0.0076(2)
perkg
+0-46(3)
+0.95(3)
+0-0076(2)
perkg
+0-0135(2)
perkg
+0-0233(2)
perkg
+0.0266(2)
perkg
+3.59
+4-49
+4-60
+4.77
+5-75
+4-03
+3-33
+1.24
+1.24
+1.84

22.5.78 OfficialJournaloftheEuropeanCommunities NoL134/35
CCTheadingNo DescriptionRefundinu.a./100kg
netweight(unless
otherwiseindicated)
ex04.04DIIa)1
(cont'd)—Of4.}%ormoreandofafatcontent,by
weight,inthedrymatter:
—Oflessthan20% +1.24
—Of20%ormorebutlessthan40% +1-84
—Of40%ormore +-2.69
ex04.04DIIa)2Ofadrymattercontent,byweight:
—Of33%ormorebutlessthan38% +1.24
—Of38%ormorebutlessthan43% +1.84
—Of43%ormorebutlessthan46% +-2.69
—Of46%ormoreandofafatcontent,by
weight,inthedrymatter:
—Oflessthan55% +2.69
—Of55%ormore +3.19
04.04DIIb)Exceeding36% +3.19
ex04.04EIa)1Ofafatcontent,byweight,notexceeding40%
andofawatercontent,calculatedbyweight,of
thenon-fattymatternotexceeding47%
(excludingcheesesmanufactured fromwhey) +4.52
ex04.04EIb)1bb)Ofafatcontent,byweight,inthedrymatterof
48%ormore +3.76
ex04.04EIb)5Ofafatcontent,byweight,inthedrymatter:
—Oflessthan5%andofacontent,byweight,
inthedrymatterof32%ormore(excluding
cheesesmanufactured fromwhey) +2.07
—Of5%ormorebutlessthan19%andofa
content,byweight,inthedrymatterof32%
ormore(excludingcheesesmanufactured
fromwhey) +2.42
—Of19%ormorebutlessthan39%andofa
watercontent,calculatedbyweight,ofthe
non-fattymatternotexceeding62%
(excludingcheesesmanufactured fromwhey)+2.93
—Of39%ormore:
—Asiago,Caciocavallo ,Provolone,Ragusano +3.89
—Danbo,Edam,Fontal,Fontina,Fynbo,
Gouda,Havarti,Maribo,Samsø,Tilsit +3.43
—Butterkase ,Esrom,Italico,Kernhem ,Saint-
Nectaire,Saint-Paulin ,Taleggio +2.97
—Cantal +-3.51

NoL134/36 22.5.78 OfficialJournaloftheEuropeanCommunities
CCTheadingNo DescriptionRefundinu.a./100
netweight(unless
otherwiseindicated)
ex04.04EIb)5
(cont'd)—SaltedRicotta,ofafatcontent,byweight,of
30%ormore +1.68
—Feta +1.93
—Colby,Monterey +3.51
—Other(excludingcheesesmanufactured from
whey),ofawatercontent,calculatedby
weight,ofthenon-fattymatter:
—Exceeding47%butnotexceeding52%+3.51
—Exceeding52%butnotexceeding62%+3.43
04.04EIc)—Ofafatcontent,byweight,inthedrymatter
exceeding70%(excludingcheesesmanufac­
turedfromwhey) +2.49
—Cottagecheese +-0.89
ex04.04E11a)Ofafatcontent,byweight,exceeding20%,ofa
lactosecontentbyweightoflessthan5%andof
adrymattercontent,byweight:
—Of80%ormorebutlessthan85%
(excludingcheesesmanufactured fromwhey)+4.52
—-Of85%ormorebutlessthan95%
(excludingcheesesmanufactured fromwhey)+5.88
—Of95%ormore(excludingcheesesmanufac­
turedfromwhey) +6.60
ex23.07BIa)3Ofacontent,byweight,ofpowderedorgranu­
latedmilk(excludingwhey):
—Of30%ormorebutlessthan40% +0.54C)
—Of40%ormorebutlessthan50% +0.71(-»)
—Of50%ormorebutlessthan60% +0.88(■>)
—Of60%ormorebutlessthan70% +1'05(4)
—Of70%ormore +1-22(4)
ex23.07BIa)4Ofacontent,byweight,ofpowderedorgranu­
latedmilk(excludingwhey):
—Of30%ormorebutlessthan40%+0.54(4)
—Of40%ormorebutlessthan50% +0.71(")
—Of50%ormorebutlessthan60% +-0.88C)
—Of60%ormorebutlessthan70% +1-05(4)
—Of70%ormorebutlessthan75% +1-22(4)
—Of75%ormorebutlessthan80% +1-30(4)
—Of80%ormore +1-39(4)

22.5.78 OfficialJournaloftheEuropeanCommunities NoL134/37
CCTheadingNo DescriptionRefundinu.a./100kg
netweight(unless
otherwiseindicated)
ex23.07BII Ofacontent,byweight,ofpowderedorgranu­
latedmilk(excludingwhey):
—Of50%ormorebutlessthan60% +0.88(4)
—Of60%ormorebutlessthan70%+1.05(4)
—Of70%ormorebutlessthan80% +1-22(4)
—Of80%ormore +1-39(4)
(')ThisamountisnotapplicabletoexportsunderRegulation (EEC)No2054/76.
(:)Theweightofaddednon-lacticmatterandlactoseshouldbedisregardedforthepurposeofcalculatingfatcontent.Therefundon
100kgofproductfallingwithinthissubheadingisequaltothesumofthefollowingcomponents :
(a)theamountperkgshown,multipliedbytheweightofmilkandcreamcontainedin100kgofproduct;
(b)acomponentestablishedinaccordancewithRegulation (EEC)No766/68.
(3)Therefundon100kgofproductfallingwithinthissubheadingisequaltothesumofthefollowingcomponents :
(a)theamountper100kgshown;and
(b)acomponentestablishedinaccordancewithRegulation (EEC)No766/68.
(4)Thisamountisnotapplicabletoexportscontainingskimmed-milk powderpurchasedunderRegulation (EEC)No2054/76.
Theweightofnon-milkfatshouldbedisregardedforthepurposesofcalculatingfatcontent.
ANNEXII
Listofadjustmentsapplicabletorefundsfixedinadvancebefore22May1978inrespectof
theproductsindicatedinAnnexAtoRegulation (EEC)No2682/72andspecifiedin
Article1ofRegulation (EEC)No804/68,exportedintheformofgoodsincludedinthe
AnnextothelatterRegulation
CCTheadingNo DescriptionAdjustment
inu.a./100kg
netweight(unless
otherwiseindicated )
ex04.02AIIMilkpowder,obtainedbythesprayprocess,ofafat
contentbyweightoflessthan1.5%,andofawater
contentbyweightoflessthan5%(PG2) +I-69
ex04.02AIIMilkpowder,obtainedbythesprayprocess,ofafat
contentbyweightof26%andofawatercontentby
weightoflessthan5%(PG3) +2.88
ex04.02AIIICondensedmilk,ofafatcontent,byweight,of7.5%
andofaweightreferredtodrymatterof25%(PG4)+0.77
ex04.03 Butterofafatcontent,byweight,of82%(PG6) +-4.77