1.7.87 OfficialJournaloftheEuropeanCommunities NoL174/43
COMMISSION REGULATION (EEC)No1852/87
of30June1987
fixingthespecificleviesonbeefandvealfromPortugal
downdetailedimplementing rulesforthespecificlevies
applicabletotradeinbeefandvealinthecaseof
Portugal;
Whereas,inthelightofthearrangements setoutin
Regulation(EEC)No588/86,thespecificleviesappli­
cableinrespectofthebeefandvealimportsconcerned
shouldbeasshownintheAnnextothisRegulation,THECOMMISSION OFTHEEUROPEAN COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtotheActofAccessionofSpainand
PortugalandinparticularArticle272thereof,
HayingregardtoCouncilRegulation(EEC)No805/68of
27June1968onthecommonorganizationofthemarket
inbeefandveal(l),aslastamendedbyRegulation(EEC)
No467/87(2),andinparticularArticles10(1),11(1)and
12(8)thereof,
WhereasinaccordancewithArticle272(1)and(2)ofthe
ActofAccessionthearrangementsapplicable,duringthe
firststage,bytheCommunityasconstitutedat31
December1985inrespectofimportsofproductsfrom
PortugalmustbethosethatitappliedtoPortugalbefore
accession,accountbeingtakenofanypricealignment
thatmayhavetakenplaceduringthefirststage;whereas
theleviesinquestionshouldthereforebefixed;
WhereasCommissionRegulation(EEC)No588/86(3),as
lastamendedbyRegulation(EEC)No1510/87(4),laysHASADOPTED THISREGULATION :
Article1
Thespecificleviesapplicableinthecaseofimportsfrom%
PortugalintotheCommunity asconstitutedat31
December1985shallbeasshownintheAnnextothis
Regulation .
Article2
ThisRegulationshallenterintoforceon1July1987.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
-States.
DoneatBrussels,30June1987.
.FortheCommission
FransANDRIESSEN
Vice-President
(')OJNoL148,28.6.1968,p.24.
(2)OJNoL48,17.2.1987,p.1.
(3)OJNoL57,1.3.1986,p.45.
OOJNoL141,30.5.1987,p.37.

NoL174/44 OfficialJournaloftheEuropeanCommunities 1.7.87
ANNEX
SpecialleviesonimportsofbeefandvealfromPortugal
CCT
heading
NoDescriptionAmountofthe
speciallevies
01.02AII Liveanimals,includinganimalsofthebuffalospecies,of
domesticbovinespeciesotherthanpure-bredbreedingII
animals 19,39
02.01AIIa) FreshorchilledmeatofbovineanimalsIl
1.Carcases,half-carcasesor'compensated'quarters 36,58
l 2.Separatedorunseparatedforequarters 29,26
I 3.Separatedorunseparatedhindquarters 43,90
4.Other:II
aa)Unboned(bone-in) 54,87
bb)Bonedorboneless 62,92
02.01AIIb) Frozenmeatofbovineanimals: l
1.Carcases,half-carcases ,or'compensated'quarters 32,92
2.Separatedorunseparatedforequarters 26,34
I 3.Separatedorunseparatedhindquarters 40,97
I 4.Other:
I aa)Unboned(bone-in) 49,38
bb)Bonedorboneless:
11.Forequarters ,wholeorcutintoamaximumofI
fivepieces,eachquarterbeinginasingle
block;'compensated'quartersintwoblocks,II
oneofwhichcontainstheforequarter,wholeII
orcutintoamaximumoffivepieces,andtheII
other,thehindquarter,excludingthetender
I loin,inonepiece 40,97
22.Crop,chuckandbladeandbrisketcuts(a) 40,97
33.Other 56,70
02.06CIa) Meatofbovineanimals,salted,inbrine,driedorsmoked:
1.Unboned(bone-in) 54,87
2.Bonedorboneless 62,92
16.02BIIIb)1aa)Otherpreparedorpreservedmeatormeatoffalcontain
I ingbovinemeatoroffal,eitheruncookedoramixtureofII
Icookedmeatoroffalanduncookedmeatoroffal 62,92
(a)Entryunderthissubheadingissubjecttotheproductionofacertificateissuedinaccordancewiththeconditionslaid
downbythecompetentauthoritiesoftheEuropeanCommunities .