NoL78/32 OfficialJournaloftheEuropeanCommunities 27.3.75
REGULATION (EEC)No793/75OFTHECOMMISSION
of26March1975
fixingtheexportrefundsonproductsprocessedfromcerealsandrice
WhereasArticle6ofCouncilRegulation (EEC)No
1052/68(9)of23July1968ontheimportandexport
systemforproductsprocessedfromcerealsandfrom
rice,aslastamendedbyRegulation (EEC)No
881/73(10),definesthespecificcriteriatobetaken
intoaccountwhentherefundontheseproductsis
beingcalculated;
Whereas,onthebasisofthecriterialaiddownin
Regulation (EEC)No1052/68,particularaccount
shouldbetakenofthepricesandquantitiesofbasic
productsusedtocalculatethevariablecomponentof
thelevy;whereas,therefore,asislaiddownforthe
determination of.thevariablecomponent ,account
shouldbetakenoftheaverageoftheleviesonthe
basicproductsconcernedduringarepresentative
period,namelythefirst25daysofthemonth
precedingthemonthofexportation ;whereasthis
averageshouldbeadjustedforthethresholdpricefor
thesebasicproductswhichwillbeinforceduringthe
monthofexportation ;whereasArticle8ofRegula­
tion(EEC)No1052/68andArticle1ofRegulation
(EEC)No1077/68(u),amendedbyRegulation (EEC)
No2764/71(12),providethattheamountofthe
exportrefundshould,forcertainproducts,bereduced
byanamountequaltotheproductionrefundgranted
inrespectofthebasicproduct;THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulationNo120/
67/EEC(')of13June1967onthecommonorganiza­
tionofthemarketincereals,aslastamendedbyRegu­
lation(EEC)No85/75(2),andinparticularthefirst
sentenceofthefourthsubparagraphofArticle16(2)
thereof;
HavingregardtoCouncilRegulationNo359/
67/EEC(3)of25July1967onthecommonorganiza­
tionofthemarketinrice,aslastamendedbyRegula­
tion(EEC)No476/75(4),andinparticularthefirst
sentenceofthefourthsubparagraph ofArticle17(2)
thereof;
HavingregardtotheOpinionoftheMonetary
Committee ;
WhereasArticle16ofRegulationNo120/67/EEC
andArticle17ofRegulationNo359/67/EECprovide
thatthedifferencebetweenquotationsorpriceson
theworldmarketfortheproductslistedinArticle1
ofthoseRegulationsandpricesforthoseproducts
withintheCommunitymaybecoveredbyanexport
refund;
WhereasArticle2ofCouncilRegulationNo139/
67/EEC(5)of21June1967,aslastamendedbyRegu­
lation(EEC)No87/75(6),andArticle2ofCouncil
RegulationNo366/67/EEC(7)of25July1967laying
downgeneralrulesforgrantingexportrefundson
cerealsandricerespectivelyandcriteriaforfixingthe
amountofsuchrefunds,aslastamendedbyRegula­
tion(EEC)No478/75(8),providethatwhenrefunds
arebeingfixedaccountmustbetakenoftheexisting
situationandthefuturetrendwithregardtoprices
andavailabilities ofcereals,riceandbrokenriceon
theCommunitymarketontheonehandandprices
forcereals,riceandbrokenriceontheworldmarket
ontheother;whereasthesameArticlesprovidethat
itisalsoimportanttoensureequilibriumandthe
naturaldevelopment ofpricesandtradeonthe
marketsincerealsandriceand,furthermore ,totake
intoaccounttheeconomicaspectoftheproposed
exports,andtheneedtoavoiddisturbancesonthe
Communitymarket;Whereasitfollowsfromapplyingtheserulesand
criteriatothepresentsituationonthemarketin
productsprocessedfromcerealsandricethatthe
exportrefundshouldbefixedatanamountwhich
willcoverthedifferencebetweenCommunityprices
andworldmarketprices;
Whereaswhentherefundisbeingcalculatedaccount
shouldbetakenofthequantitiesofrawmaterials
usedtodeterminethevariablecomponentofthe
levy;whereasthequantitiesofrawmaterialsusedfor
certainprocessedproductsmayvaryaccordingtothe
enduseoftheproduct;whereas,dependingonthe
manufacturing processused,productsotherthanthe
mainproductareobtained,thequantityandvalueof
whichmayvarywiththenatureandqualityofthe
mainproductsbeingmanufactured ;whereascumula­
tionoftherefundsonthevariousproductsmanufac­
turedbyasingleprocessfromthesamebasicproduct(')OJNo117,19.6.1967,p.2269/67.
(2)OJNoL11,16.1.1975,p.1.
(3)OJNo174,31.7.1967,p.1.
(4OjNoL52,28.2.1975,p.31.
(5)OJNo125,26.6.1967,p.2453/67.
6OJNoL11,16.1.1975,p.3.(9)OJNoL179,25.7.1968,p.8.
(10)OJNoL86,31.3.1973,p.30.
(")OJNoL181,27.7.1968,p.1. (7)OJNo174,31.7.1967,p.34.
(8)OJNoL52,28.2.1975,p.34. (I2)OJNoL283,24.12.1971,p.30,

27.3.75 OfficialJournaloftheEuropeanCommunities NoL78/33
—inthecaseofcurrencieswhicharemaintainedin
relationtoeachother,atanygivenmoment,
withinabandof2-25%,arateofexchangebased
ontheireffectiveparity;
—forothercurrenciesanexchangeratebasedonthe
arithmeticmeanofthespotmarketratesofeach
ofthesecurrenciesrecordedforagivenperiod,in
relationtotheCommunitycurrenciesreferredto
intheprevioussubparagraph ;
Whereastherefundmustbefixedonceamonth;
whereasitmaybealteredintheinterveningperiod;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeOpinionoftheManage­
mentCommitteeforCereals,maymakeitpossible,incertaincases,toexportto
thirdcountriesatpriceswhicharelowerthanworld
marketprices;whereastherefundoncertainproducts
shouldthereforebelimitedtoanamountwhich,
whileallowingaccesstotheworldmarket,willensure
thattheaimsofthecommonorganizationofthe
marketsarerespected;
Whereastherefundtobegrantedinrespectofcertain
processedproductsshouldbegraduatedonthebasis
oftheash,crudefibre,tegument,protein,fatand
starchcontentoftheindividualproductconcerned,
thiscontentbeingaparticularlygoodindicatorofthe
quantityofbasicproductactuallyincorporatedinthe
processedproduct;
Whereasthereisnoneedatpresenttofixanexport
refundformanioc,othertropicalrootsandtubersor
floursobtainedtherefrom,giventheeconomicaspect
ofpotentialexportsandinparticularthenatureand
originoftheseproducts;whereas,forcertainproducts
processedfromcereals,theinsignificance ofCommu­
nityparticipationinworldtrademakesitunnecessary
tofixanexportrefundatthepresenttime;
Whereastheworldmarketsituationorthespecific
requirements ofcertainmarketsmaymakeitneces­
sarytovarytherefundforcertainproductsaccording
todestination ;
WhereasRegulation (EEC)No2806/71(')laysdown
additionalrulesforgrantingexportrefundsforcertain
productsprocessedfromcerealsandrice;
Whereas,iftherefundsystemistooperatenormally,
refundsshouldbecalculatedonthefollowingbasis:HASADOPTEDTHISREGULATION :
Article1
TheexportrefundsontheproductslistedinArticle1
(d)ofRegulationNo120/67/EECandinArticle1(1)
(c)ofRegulationNo359/67/EECandsubjecttoRegu­
lation(EEC)No1052/68areherebyfixedasshownin
theAnnextothisRegulation .
Article2
ThisRegulationshallenterintoforceon1April
1975.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,26March1975.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(')OJNoL284,28.12.1971,p.9.

NoL78/34 OfficialJournaloftheEuropeanCommunities 27.3.75
ANNEX
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./100kg
(thirdcountries)
11.01C(I) Barleyflour,ofanashcontent,referredtodrymatter,notexceeding0.9°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0.9°/oweight2-547
11.01C(II)BarleyflournotincludedunderNo11.01C(I) 1.854
11.01D(I)Oatflour,ofanashcontent,referredtodrymatter,notexceeding2.3°/oby
weight,ofacrudefibrecontent,referredtodrymatter,notexceeding1.8%>by
weight,ofamoisturecontentnotexceeding11°/oandofwhichtheperoxydase
isvirtuallyinactivated3.132
11.01D(II)OatflournotincludedunderNo11.01D(I) 2.282
11.01E(I) Maizeflour,ofafatcontent,referredtodrymatter,notexceeding1.3°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0.8°/obyweight3.609
11.01E(11)Maizeflour,ofafatcontent,referredtodrymatter,exceeding1.3°/obutnot
exceeding1.7°/obyweightandofacrudefibrecontent,referredtodrymatter,
notexceeding1°/obyweight3.506
11.01E(III)MaizeflournotincludedunderNo11.01E(I)and(II) 2.552
11.01F Riceflour0
11.01H Milletflour 0
11.02AIII(a)Barleygroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
1%>byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0.9°/obyweight2-545
11.02AIII(b)BarleygroatsandmealnotincludedunderNo11.02AIII(a) 1-854
11.02AIV(a)Oatgroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
2.3°/obyweight,ofategumentcontentnotexceeding0.1%,ofamoisture
contentnotexceeding11°/oandofwhichtheperoxydaseisvirtuallyinactivated3.132
11.02AIV(b)OatgroatsandmealnotincludedunderNo11.02AIV(a) 2-282
VI.02AV(a)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding
0.9%byweightandacrudefibrecontent,referredtodrymatter,notexceeding
0.6%byweight(*)3-609
11.02AV(b)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding
1.3°/obyweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0.8°/obyweight(*)4-125
11.02AV(c)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,exceeding
1.3°/obyweightbutnotexceeding1.7°/obyweightandofacrudefibrecontent,
referredtodrymatter,notexceeding1.0°/oweight(*)3.094
11.02AVI Ricegroatsandmeal 0
11.02BIa)1(aa)Hulled(shelledorhusked)barley,ofanashcontent,referredtodrymatter,not
exceeding1%byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding0.9°/obyweight(2)2-545
11.02BIa)1(bb)Hulled(shelledorhusked)barleynotincludedunderNo11.02BIa)1(aa)(*) 1-854
11.02BIa)2(aa)Clippedoats 2-125
11.02BIa)2bb)(11)Hulled(shelledorhusked)oats,ofanashcontent,referredtodrymatter,not
exceeding2.3%byweight,ofategumentcontentnotexceeding0.5°/oofa
moisturecontentnotexceeding11%andofwhichtheperoxydaseisvirtually
inactivated (2)3.132
11.02BIa)2bb)(22Hulled(shelledorhusked)oats,notincludedunderNo11.02BIa)2bb)(11)(*)2-282

27.3.75 OfficialJournaloftheEuropeanCommunities NoL78/35
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./100kg
(thirdcountries)
11.02BIb)1(aa)Hulledandslicedorkibbledbarley,ofanashcontent,referredtodrymatter,not
exceeding1%byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding0.9%byweight('Grütze'or'Grutten')(2)2.545
11.02Bib)1(bb)Hulledandslicedorkibbledbarley,notincludedunderNo11.02BIb)1(aa)
('Grütze'or'Grutten')(2)1.854
11.02Bib)2(aa)Hulledandslicedorkibbledoats,ofanashcontent,referredtodrymatter,not
exceeding2.3%weight,ofategumentcontentnotexceeding0.1%,ofamoisture
contentnotexceeding11%>andofwhichtheperoxydaseisvirtuallyinactivated
('Grütze'or'Grutten')(2)3.132
11.02BIb)2(bb)Hulled ,andslicedorkibbledoatsnotincludedunderNo11.02BIb)2(aa)
('Grütze'or'Grutten')(2)2.282
11.02BIIa)(1)Hulled(shelledorhusked)wheat,notslicedorkibbled(2) 3.661
11.02CIII(a)Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding1°/oby
weight(withouttalc)—1stcategory(3)2-545
11.02CIII(b)Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding1%>by
weight(withouttalc)—2ndcategory(3)2.909
11.02CIV Pearledoats(3) 2.282
11.02DII Ryenototherwiseworkedthankibbled 4-643
11.02EIb)1(aa)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding1%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0.9°/obyweight2-545
11.02Elb)1(bb)Flakedbarleynotincludedunder11.02EIb)1(aa) 1-854
11.02EIb)2(aa)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2.3%by
weight,ofategumentcontentnotexceeding0.1%>,ofamoisturecontentnot
exceeding12°/oandofwhichtheperoxydaseisvirtuallyinactivated3.132
11.02EIb2(bb)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2.3%by
weight,ofategumentcontentexceeding0.1°/obutnotexceeding1.5°/o,ofa
moisturecontentnotexceeding12°/oandofwhichtheperoxydaseisvirtually
inactivated3.579
11.02EIb)2(cc)FlakedoatsnotincludedunderNos11.02EIb)2(aa)and11.02EIb)2(bb) 2-282
ex11.02Elie)(1)Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding0.9%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0.7°/obyweight3-609
ex11.02EIIc)(2)Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding1.3°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0.8°/obyweight3-351
ex11.02EIIc)(3)Flakedmaize,ofafatcontent,referredtodrymatter,exceeding1.3%>butnot
exceeding1.7%byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding1°/oweight2-836
11.02EIIe)1Flakedrice 0
11.02FIII Barleypellets 1.854
11.02FIV Oatpellets 2.282
11.02FV Maizepellets 2.630
11.02GI Wheatgerm,whole,rolled,flakedorground 0-897
11.02GII Germofcerealsotherthanwheat,whole,rolled,flakedorground 0.645
11.07AIa)Unroastedmalt,obtainedfromwheat,intheformofflour 0.800

NoL78/36 OfficialJournaloftheEuropeanCommunities 27.3.75
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./100kg
(thirdcountries)
11.07Alb)Unroastedmalt,obtainedfromwheat,otherthanintheformofflour 0.800
11.07AIIa)Unroastedmalt,otherthanthatobtainedfromwheat,intheformofflour 0.800
11.07AIIb)Unroastedmalt,otherthanthatobtainedfromwheat,otherthanintheform
offlour0.800
11.07B Roastedmalt 0.800
11.08AI Maizestarch 1-647
11.08AIII Wheatstarch 1-120
11.08AIV Potatostarch 1-647
11.08AV Starchesotherthanmaize,rice,wheat,orpotatostarch 1-647
11.09A Driedwheatgluten,ofaproteincontent,referredtodrymatter,notexceeding
82%byweight(NX6.25)2.036
17.02BIIa)Glucoseotherthanglucosecontaining,inthedrystate,99°/oormorebyweight
ofthepureproduct,intheformofwhitecrystallinepowder,whetherornot
agglomerated (4)2-148
17.02BIIb)Glucoseandglucosesyrupnotcontaining,inthedrystate,99%ormoreby
weightofthepureproduct,otherthanglucoseintheformofwhitecrystalline
powder,whetherornotagglomerated (4)1.647
17.05BI Flavouredorcolouredglucose,intheformofwhitecrystallinepowder,whether
ornotagglomerated2-148
17.05BII Flavouredorcolouredglucoseandglucosesyrup,otherthanintheformof
whitecrystallinepowder,whetherornotagglomerated1.647
23.02AIa)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorriceofastarchcontentnotexceeding35°/obyweight0.638
23.02AIb)1Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentexceeding35%>butnotexceeding45%by
weight,andhavingundergoneadenaturingprocess0-638
23.02AIb)2Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentexceeding35°/obyweight,andnothaving
undergoneadenaturingprocess,orofastarchcontentexceeding45%byweight
andhavingundergonedenaturingprocess0-638
23.02AIIa)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworking
ofmaizeorrice,ofastarchcontentnotexceeding28%byweightandof
whichthepercentagewhichpassesthroughasievewithanapertureof0.2mm
doesnotexceed10%>byweightorofwhichthesiftedproducthasanash
content,calculatedondrymatter,notexceeding1.5°/obyweight0.638
23.02AIIb)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
cerealsotherthanmaizeorrice,notincludedunderNo23.02AIIa)0-638
23.03AI Residuesfromthemanufactureofstarchfrommaize(excludingconcentrated
steepingliquors),ofaproteincontent,calculatedondrymatter,notexceeding
63%byweight(NX6.25)
i2-046
(')Theexportrefundispaidinrespectofmaize,groatsandmeal:
—ofwhichapercentagenotexceeding30%passesthroughasievewithanapertureof315microns,
—ofwhichapercentagenotexceeding5%ofproductpassesthroughasievewithanapertureofISOmicrons.
(')'Hulledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation (EEC)No821/68(OJNoL149,29.6.1968,
p.46).
(■)'Pearledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation (EEC)No821/68(OJNoL149,29.6.1968,
p.46).
(')PursuanttoRegulationNo189/66/EECtheproductfallingwithinsubheading17.02BIenjoysthesameexportrefundastheproductfalling
withinsubheading17.02BII.