++++

COMMISSION DIRECTIVE

OF 7 JUNE 1979

FIXING STANDARD RATES OF YIELD FOR CERTAIN INWARD PROCESSING OPERATIONS

( 79/608/EEC )

THE COMMISSION OF THE EUROPEAN COMMUNITIES ,

HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY ,

HAVING REGARD TO COUNCIL DIRECTIVE 69/73/EEC OF 4 MARCH 1969 ON THE HARMONIZATION OF PROVISIONS LAID DOWN BY LAW , REGULATION OR ADMINISTRATIVE ACTION IN RESPECT OF INWARD PROCESSING ( 1 ) , AS LAST AMENDED BY DIRECTIVE 76/119/EEC ( 2 ) , AND IN PARTICULAR ARTICLE 12 THEREOF ,

WHEREAS THE SAID ARTICLE 12 PROVIDES THAT STANDARD RATES OF YIELD WHICH ARE TO BE APPLIED TO ALL UNDERTAKINGS ENGAGED IN A PARTICULAR TYPE OF PROCESSING MAY BE FIXED ON THE BASIS OF DATA PREVIOUSLY ASCERTAINED , WHERE CIRCUMSTANCES SO WARRANT , AND IN PARTICULAR AS REGARDS PROCESSING CUSTOMARILY CARRIED OUT UNDER CLEARLY DEFINED TECHNICAL CONDITIONS IN RELATION TO GOODS OF SUBSTANTIALLY UNIFORM CHARACTERISTICS RESULTING IN THE PRODUCTION OF COMPENSATING PRODUCTS OF SUBSTANTIALLY UNIFORM QUALITY ;

WHEREAS A DETAILED EXAMINATION HAS MADE IT POSSIBLE TO SET APART A CERTAIN NUMBER OF OPERATIONS FOR WHICH THE CONDITIONS OF ARTICLE 12 OF THE ABOVEMENTIONED DIRECTIVE ARE FULFILLED , BOTH AS REGARDS THE TECHNICAL CONDITIONS UNDER WHICH THEY ARE CARRIED OUT AND AS REGARDS THE UNIFORM CHARACTERISTICS OF THE GOODS WHICH ARE THE SUBJECT OF THE OPERATIONS AND THE PRODUCTS OBTAINED THEREFROM ;

WHEREAS STANDARD RATES OF YIELD HAVE THEREFORE ALREADY BEEN FIXED FOR CERTAIN INWARD PROCESSING OPERATIONS BY COMMISSION DIRECTIVE 72/108/EEC OF 1 FEBRUARY 1972 FIXING STANDARD RATES OF YIELD FOR CERTAIN INWARD PROCESSING OPERATIONS ( 3 ) , AS AMENDED BY DIRECTIVES 76/681/EEC ( 4 ) AND 78/77/EEC ( 5 ) ;

WHEREAS IT IS NOW POSSIBLE TO FIX STANDARD RATES OF YIELD FOR CERTAIN OTHER INWARD PROCESSING OPERATIONS ;

WHEREAS THE TEXT OF DIRECTIVE 78/77/EEC AS PUBLISHED IN THE OFFICIAL JOURNAL OF THE EUROPEAN COMMUNITIES CONTAINS CERTAIN ERRORS WHICH MUST BE CORRECTED ;

WHEREAS , IN THE INTERESTS OF CLARITY , HAVING IN MIND THE COUNCIL RESOLUTION OF 26 NOVEMBER 1974 ON THE CODIFICATION OF LEGAL ACTS ( 6 ) , THE TEXT OF DIRECTIVE 72/108/EEC AS A WHOLE SHOULD BE BROUGHT UP TO DATE , SO THAT NOT ONLY THOSE PARTS WHICH ARE TO BE OR HAVE BEEN AMENDED BUT ALSO THOSE PARTS WHICH REMAIN UNCHANGED MAY BE INCLUDED IN ONE TEXT ; WHEREAS , THEREFORE , THE ARTICLES OF AND ANNEXES TO THE SAID DIRECTIVE 72/108/EEC , AS AMENDED BY DIRECTIVES 76/681/EEC AND 78/77/EEC , SHOULD BE REPLACED BY THE ARTICLES AND ANNEX SET OUT IN THIS DIRECTIVE , WHICH COMPRISE ALL THE PROVISIONS WITH WHICH THE MEMBER STATES MUST COMPLY ;

WHEREAS THE MEASURES PROVIDED FOR IN THIS DIRECTIVE ARE IN ACCORDANCE WITH THE OPINION OF THE COMMITTEE FOR CUSTOMS PROCESSING ARRANGEMENTS ,

HAS ADOPTED THIS DIRECTIVE :

ARTICLE 1

THIS DIRECTIVE LAYS DOWN IN COLUMN 3 OF THE ANNEX THE STANDARD RATES OF YIELD WHICH THE COMPETENT AUTHORITIES OF EACH MEMBER STATE MUST APPLY WHERE INWARD PROCESSING OPERATIONS RELATE TO GOODS LISTED IN COLUMN 1 AND RESULT IN THE PRODUCTION OF THE COMPENSATING PRODUCTS LISTED IN COLUMN 2 .

ARTICLE 2

IF , IN APPLYING THE STANDARD RATES OF YIELD REFERRED TO IN ARTICLE 1 , A MEMBER STATE DECIDES THAT , IN PARTICULAR CASES , THE CONDITIONS AS REFERRED TO IN ARTICLE 12 OF DIRECTIVE 69/73/EEC WHICH WERE TAKEN INTO ACCOUNT WHEN FIXING THE RATES OF YIELD HAVE NOT BEEN SATISFIED , THE MEMBER STATES SHALL INFORM THE COMMISSION , WHICH SHALL FORTHWITH REFER THE MATTER TO THE COMMITTEE FOR CUSTOMS PROCESSING ARRANGEMENTS .

ARTICLE 3

DIRECTIVE 72/108/EEC SHALL BE REPEALED WITH EFFECT FROM 15 JULY 1979 .

ARTICLE 4

1 . MEMBER STATES SHALL TAKE THE NECESSARY MEASURES TO ENSURE THAT THIS DIRECTIVE IS APPLIED WITH EFFECT FROM 15 JULY 1979 . THEY SHALL FORTHWITH INFORM THE COMMISSION THEREOF .

2 . THE COMMISSION SHALL COMMUNICATE THIS INFORMATION TO THE OTHER MEMBER STATES .

ARTICLE 5

THIS DIRECTIVE IS ADDRESSED TO THE MEMBER STATES .

DONE AT BRUSSELS , 7 JUNE 1979 .

FOR THE COMMISSION

ETIENNE DAVIGNON

MEMBER OF THE COMMISSION

( 1 ) OJ NO L 58 , 8 . 3 . 1969 , P . 1 .

( 2 ) OJ NO L 24 , 30 . 1 . 1976 , P . 58 .

( 3 ) OJ NO L 45 , 21 . 2 . 1972 , P . 10 .

( 4 ) OJ NO L 231 , 21 . 8 . 1976 , P . 15 .

( 5 ) OJ NO L 25 , 31 . 1 . 1978 , P . 52 .

( 6 ) OJ NO C 20 , 28 . 1 . 1975 , P . 1 .

ANNEX

IMPORTED GOODS*COMPENSATING PRODUCTS*QUANTITY OF COMPENSATING PRODUCTS FOR EACH 100 KG OF IMPORTED GOODS ( KG ) *

1*2*3*

CCT HEADING NO*DESCRIPTION*CODE ( 1)*DESCRIPTION**

04.05 A I B ) *EGGS IN SHELL*04.05 B I A ) 2*1 . EGGS , NOT IN SHELL , LIQUID OR FROZEN*86*

***OR**

**04.05 B I B ) 1 AND 2*2 . ( A ) EGG YOLKS , LIQUID OR FROZEN*33*

***AND**

**EX 35.02 A II A ) 2* ( B ) OVALBUMIN , LIQUID OR FROZEN*53*

***OR**

**04.05 B I A ) 1*3 . EGGS , NOT IN SHELL , DRIED*22,1*

***OR**

**04.05 B I B ) 3*4 . ( A ) EGG YOLKS , DRIED*15,4*

***AND**

**EX 35.02 A II A ) 1* ( B ) 1 . OVALBUMIN , DRIED ( IN CRYSTALS ) *7,4*

***OR**

**EX 35.02 A II A ) 1*2 . OVALBUMIN , DRIED ( IN ANOTHER FORM - FOR EXAMPLE LEAVES , FLAKES , POWDER , ETC . ) *6,5*

04.05 B I A ) 2*EGGS , NOT IN SHELL , LIQUID OR FROZEN*04.05 B I A ) 1*EGGS , NOT IN SHELL , DRIED*25,7*

04.05 B I B ) 1 AND 2*EGG YOLKS , LIQUID OR FROZEN*04.05 B I B ) 3*EGG YOLKS , DRIED*46,6*

EX 10.01 A*COMMON WHEAT*11.02 B II A ) *1 . WHEAT , HULLED ( SHELLED OR HUSKED ) WHETHER OR NOT SLICED OR KIBBLED ( 2)*98,04*

***OR**

**11.07 A I A ) *2 . MALT , UNROASTED , OBTAINED FROM WHEAT , IN THE FORM OF FLOUR*56,18*

***OR**

**11.07 A I B ) *3 . MALT , UNROASTED , OBTAINED FROM WHEAT , IN FORMS OTHER THAN FLOUR*75,19*

***OR**

**11.08 A III*4 . ( A ) WHEAT STARCH*45,46*

***AND**

**11.09* ( B ) GLUTEN*7,5*

10.01 B*DURUM WHEAT*19.03 B I*MACARONI , SPAGHETTI AND SIMILAR PRODUCTS CONTAINING NO EGGS AND NO COMMON WHEAT FLOUR OR MEAL , WITH ASH CONTENT IN THE DRY MATTER OF : **

IMPORTED GOODS*COMPENSATING PRODUCTS*QUANTITY OF COMPENSATING PRODUCTS FOR EACH 100 KG OF IMPORTED GOODS ( KG ) *

1*2*3*

CCT HEADING NO*DESCRIPTION*CODE ( 1)*DESCRIPTION**

10.01 B ( CONTINUED ) ***1 . LESS THAN 0,95 % BY WEIGHT : **

**EX 19.03 B I* ( A ) MACARONI , SPAGHETTI AND SIMILAR PRODUCTS*59,88*

***AND**

**EX 23.02 A II* ( B ) COARSE FLOUR*15*

***AND**

**EX 23.02 A II* ( C ) BRAN OR BRAN FLOUR*20*

***OR**

***2 . 0,95 % OR MORE BUT LESS THAN 1,30 % BY WEIGHT : **

**EX 19.03 B I* ( A ) MACARONI , SPAGHETTI AND SIMILAR PRODUCTS*66,67*

***AND**

**EX 23.02 A II* ( B ) COARSE FLOUR*8*

***AND**

**EX 23.02 A II* ( C ) BRAN OR BRAN FLOUR*20*

***OR**

***3 . 1,30 % OR MORE BY WEIGHT : **

**EX 19.03 B I* ( A ) MACARONI , SPAGHETTI AND SIMILAR PRODUCTS*75,19*

***AND**

**EX 23.02 A II* ( B ) BRAN OR BRAN FLOUR*19*

10.02*RYE*11.02 D II*RYE NOT OTHERWISE WORKED THAN KIBBLED*98,04*

10.03*BARLEY*11.01 C ( I ) *1 . BARLEY FLOUR , OF AN ASH CONTENT , REFERRED TO DRY MATTER , NOT EXCEEDING 0,9 % BY WEIGHT AND OF A CRUDE FIBRE CONTENT , REFERRED TO DRY MATTER , NOT EXCEEDING 0,9 % BY WEIGHT*66,67*

***OR**

**11.02 A III ( A ) *2 . BARLEY GROATS AND MEAL , OF AN ASH CONTENT , REFERRED TO DRY MATTER , NOT EXCEEDING 1 % BY WEIGHT AND OF A CRUDE FIBRE CONTENT , REFERRED TO DRY MATTER , NOT EXCEEDING 0,9 % BY WEIGHT*64,52*

***OR**

**11.02 B I A ) 1 ( AA ) *3 . HULLED ( SHELLED OR HUSKED ) BARLEY , OF AN ASH CONTENT , REFERRED TO DRY MATTER , NOT EXCEEDING 1 % BY WEIGHT AND OF A CRUDE FIBRE CONTENT , REFERRED TO DRY MATTER , NOT EXCEEDING 0,9 % BY WEIGHT ( 2)*66,67*

***OR**

**11.02 B I B ) 1 ( AA ) *4 . HULLED AND SLICED OR KIBBLED BARLEY , OF AN ASH CONTENT , REFERRED TO DRY MATTER , NOT EXCEEDING 1 % BY WEIGHT AND OF A CRUDE FIBRE CONTENT , REFERRED TO DRY MATTER , NOT EXCEEDING 0,9 % BY WEIGHT ( " GRUETZE " OR " GRUTTEN " ) ( 2)*66,67*

IMPORTED GOODS*COMPENSATING PRODUCTS*QUANTITY OF COMPENSATING PRODUCTS FOR EACH 100 KG OF IMPORTED GOODS ( KG ) *

1*2*3*

CCT HEADING NO*DESCRIPTION*CODE ( 1)*DESCRIPTION**

10.03 ( CONTINUED ) ***OR**

**11.02 C III ( A ) *5 . PEARLED BARLEY ( 3 ) , OF AN ASH CONTENT , REFERRED TO DRY MATTER , NOT EXCEEDING 1 % BY WEIGHT ( WITHOUT TALC ) - FIRST CATEGORY*50,00*

***OR**

**11.02 C III ( B ) *6 . PEARLED BARLEY ( 3 ) , OF AN ASH CONTENT , REFERRED TO DRY MATTER , NOT EXCEEDING 1 % BY WEIGHT ( WITHOUT TALC ) - SECOND CATEGORY*62,50*

***OR**

**11.07 A II A ) *7 . MALT , UNROASTED , OTHER THAN OBTAINED FROM WHEAT , IN THE FORM OF FLOUR*56,18*

***OR**

**11.07 A II B ) *8 . MALT , UNROASTED , OTHER THAN OBTAINED FROM WHEAT , IN FORMS OTHER THAN FLOUR*75,19*

***OR**

**11.07 B*9 . MALT , ROASTED*64,52*

10.04*OATS*11.01 D ( I ) *1 . OAT FLOUR , OF AN ASH CONTENT , REFERRED TO DRY MATTER , NOT EXCEEDING 2,3 % BY WEIGHT , OF A CRUDE FIBRE CONTENT , REFERRED TO DRY MATTER , NOT EXCEEDING 1,8 % BY WEIGHT , OF A MOISTURE CONTENT NOT EXCEEDING 11 % BY WEIGHT AND OF WHICH THE PEROXYDASE IS VIRTUALLY INACTIVATED*55,56*

***OR**

**11.02 A IV ( A ) *2 . OAT GROATS AND MEAL , OF AN ASH CONTENT , REFERRED TO DRY MATTER , NOT EXCEEDING 2,3 % BY WEIGHT , OF A TEGUMENT CONTENT NOT EXCEEDING 0,1 % BY WEIGHT , OF A MOISTURE CONTENT NOT EXCEEDING 11 % BY WEIGHT AND OF WHICH THE PEROXYDASE IS VIRTUALLY INACTIVATED*55,56*

***OR**

**11.02 B I A ) 2 AA ) *3 . CLIPPED OATS*98,04*

***OR**

**11.02 B I A ) 2 BB ) ( 11 ) *4 . HULLED ( SHELLED OR HUSKED ) OATS , OF AN ASH CONTENT REFERRED TO DRY MATTER , NOT EXCEEDING 2,3 % BY WEIGHT , OF A TEGUMENT CONTENT NOT EXCEEDING 0,5 % BY WEIGHT , OF A MOISTURE CONTENT NOT EXCEEDING 11 % BY WEIGHT AND OF WHICH THE PEROXYDASE IS VIRTUALLY INACTIVATED ( 2)*62,50*

***OR**

**11.02 B I B ) 2 ( AA ) *5 . HULLED AND SLICED OR KIBBLED OATS , OF AN ASH CONTENT , REFERRED TO DRY MATTER , NOT EXCEEDING 2,3 % BY WEIGHT , OF A TEGUMENT CONTENT NOT EXCEEDING 0,1 % BY WEIGHT , OF A MOISTURE CONTENT NOT EXCEEDING 11 % BY WEIGHT AND OF WHICH THE PEROXYDASE IS VIRTUALLY INACTIVATED ( " GRUETZE " OR " GRUTTEN " ) ( 2)*58,82*

***OR**

**11.02 C IV*6 . PEARLED OATS ( 3)*98,04*

IMPORTED GOODS*COMPENSATING PRODUCTS*QUANTITY OF COMPENSATING PRODUCTS FOR EACH 100 KG OF IMPORTED GOODS ( KG ) *

1*2*3*

CCT HEADING NO*DESCRIPTION*CODE ( 1)*DESCRIPTION**

10.04 ( CONTINUED ) ***OR**

**11.02 E I B ) 2 ( AA ) *7 . FLAKED OATS , OF AN ASH CONTENT , REFERRED TO DRY MATTER , NOT EXCEEDING 2,3 % BY WEIGHT , OF A TEGUMENT CONTENT NOT EXCEEDING 0,1 % BY WEIGHT , OF A MOISTURE CONTENT NOT EXCEEDING 12 % BY WEIGHT , AND OF WHICH THE PEROXYDASE IS VIRTUALLY INACTIVATED*50,00*

***OR**

**11.02 E I B ) 2 ( BB ) *8 . FLAKED OATS , OF AN ASH CONTENT , REFERRED TO DRY MATTER , NOT EXCEEDING 2,3 % BY WEIGHT , OF A TEGUMENT CONTENT EXCEEDING 0,1 % BUT NOT EXCEEDING 1,5 % BY WEIGHT , OF A MOISTURE CONTENT NOT EXCEEDING 12 % BY WEIGHT AND OF WHICH THE PEROXYDASE IS VIRTUALLY INACTIVATED*62,50*

***OR**

**11.02 E I B ) 2 ( CC ) *9 . FLAKED OATS NOT INCLUDED UNDER SUBHEADINGS 11.02 E I B ) 2 ( AA ) AND 11.02 E I B ) 2 ( BB ) *98,04*

10.05 B*MAIZE , OTHER*11.01 E ( I ) *1 . MAIZE FLOUR , OF A FAT CONTENT , REFERRED TO DRY MATTER , NOT EXCEEDING 1,3 % BY WEIGHT AND OF A CRUDE FIBRE CONTENT , REFERRED TO DRY MATTER , NOT EXCEEDING 0,8 % BY WEIGHT*71,43*

***OR**

**11.01 E ( II ) *2 . MAIZE FLOUR , OF A FAT CONTENT , REFERRED TO DRY MATTER , EXCEEDING 1,3 % BUT NOT EXCEEDING 1,7 % BY WEIGHT AND OF A CRUDE FIBRE CONTENT , REFERRED TO DRY MATTER , NOT EXCEEDING 1 % BY WEIGHT*98,04*

***OR**

**11.02 A V ( A ) *3 . MAIZE GROATS AND MEAL , OF A FAT CONTENT , REFERRED TO DRY MATTER , NOT EXCEEDING 0,9 % BY WEIGHT AND A CRUDE FIBRE CONTENT , REFERRED TO DRY MATTER , NOT EXCEEDING 0,6 % BY WEIGHT ( 4)*55,56*

***OR**

**11.02 A V ( B ) *4 . MAIZE GROATS AND MEAL , OF A FAT CONTENT , REFERRED TO DRY MATTER , NOT EXCEEDING 1,3 % BY WEIGHT AND OF A CRUDE FIBRE CONTENT , REFERRED TO DRY MATTER , NOT EXCEEDING 0,8 % BY WEIGHT ( 4)*71,43*

***OR**

**11.02 A V ( C ) *5 . MAIZE GROATS AND MEAL , OF A FAT CONTENT , REFERRED TO DRY MATTER , EXCEEDING 1,3 % BY WEIGHT BUT NOT EXCEEDING 1,7 % BY WEIGHT AND OF A CRUDE FIBRE CONTENT , REFERRED TO DRY MATTER , NOT EXCEEDING 1 % BY WEIGHT ( 4 )**

IMPORTED GOODS*COMPENSATING PRODUCTS*QUANTITY OF COMPENSATING PRODUCTS FOR EACH 100 KG OF IMPORTED GOODS ( KG ) *

1*2*3*

CCT HEADING NO*DESCRIPTION*CODE ( 1)*DESCRIPTION**

10.05 B ( CONTINUED ) ***OR**

**11.02 E II C ) ( 1 ) *6 . FLAKED MAIZE , OF A FAT CONTENT , REFERRED TO DRY MATTER , NOT EXCEEDING 0,9 % BY WEIGHT , AND OF A CRUDE FIBRE CONTENT , REFERRED TO DRY MATTER , NOT EXCEEDING 0,7 % BY WEIGHT*62,50*

***OR**

**11.02 E II C ) ( 2 ) *7 . FLAKED MAIZE , OF A FAT CONTENT , REFERRED TO DRY MATTER , NOT EXCEEDING 1,3 % BY WEIGHT , AND OF A CRUDE FIBRE CONTENT , REFERRED TO DRY MATTER , NOT EXCEEDING 0,8 % BY WEIGHT*76,92*

***OR**

**11.02 E II C ) ( 3 ) *8 . FLAKED MAIZE , OF A FAT CONTENT , REFERRED TO DRY MATTER , EXCEEDING 1,3 % BUT NOT EXCEEDING 1,7 % BY WEIGHT AND OF A CRUDE FIBRE CONTENT , REFERRED TO DRY MATTER , NOT EXCEEDING 1 % BY WEIGHT*90,91*

***OR**

**11.08 A I*9 . MAIZE STARCH*62,11*

***AND THE PRODUCTS SHOWN UNDER POINT 4 BELOW**

***OR**

**17.02 B I A ) OR 17.02 B II A ) *10 . GLUCOSE IN THE FORM OF WHITE CRYSTALLINE POWDER , WHETHER OR NOT AGGLOMERATED*47,62*

***AND THE PRODUCTS SHOWN UNDER POINT 14 BELOW**

***OR**

**17.02 B I B ) OR 17.02 B II B ) *11 . GLUCOSE , OTHER THAN GLUCOSE IN THE FORM OF WHITE CRYSTALLINE POWDER , WHETHER OR NOT AGGLOMERATED*62,11*

**AND THE PRODUCTS SHOWN UNDER POINT 14 BELOW**

***OR**

**EX 29.04 C III A ) OR EX 38.19 T I*12 . D-GLUCITOL ( SORBITOL ) IN AQUEOUS SOLUTION : **

*** ( A ) NC 70 % *65,79 ( 5 )*

***AND THE PRODUCTS SHOWN UNDER POINT 14 BELOW**

***OR**

*** ( B ) C 70 % *58,14 ( 6 )*

***AND THE PRODUCTS SHOWN UNDER POINT 14 BELOW**

***OR**

**EX 29.04 C III B ) OR EX 38.19 T II*13 . D-GLUCITOL ( SORBITOL ) IN POWDER*40,82*

***AND THE PRODUCTS SHOWN UNDER POINT 14 BELOW**

***14 . ADDITIONAL PRODUCTS OBTAINED FROM PROCESSING IMPORTED GOODS INTO THE COMPENSATING PRODUCTS SHOWN UNDER POINTS 9 TO 13 ABOVE : **

**EX 15.07* ( A ) MAIZE OIL*2,9*

***AND**

**EX 23.04 B* ( B ) MAIZE MEAL*3,2*

***AND**

IMPORTED GOODS*COMPENSATING PRODUCTS*QUANTITY OF COMPENSATING PRODUCTS FOR EACH 100 KG OF IMPORTED GOODS ( KG ) *

1*2*3*

CCT HEADING NO*DESCRIPTION*CODE ( 1)*DESCRIPTION**

10.05 B ( CONTINUED ) **23.03 A II* ( C ) 1 . RESIDUES FROM THE MANUFACTURE OF STARCH FROM MAIZE ( EXCLUDING CONCENTRATED STEEPING LIQUORS ) , OF A PROTEIN CONTENT , CALCULATED ON THE DRY PRODUCT NOT EXCEEDING 40 % BY WEIGHT*24*

***OR**

***2 . RESIDUES FROM THE MANUFACTURE OF STARCH FROM MAIZE ( EXCLUDING CONCENTRATED STEEPING LIQUORS ) , OF A PROTEIN CONTENT , CALCULATED ON THE DRY PRODUCT : **

**23.02 A II* ( A ) NOT EXCEEDING 40 % BY WEIGHT*19,5*

***AND**

**23.03 A I* ( B ) EXCEEDING 40 % BY WEIGHT*4,5*

10.06 A I A ) *ROUND GRAIN PADDY RICE*10.06 A II A ) *ROUND GRAIN HUSKED RICE*80*

10.06 A I A ) *ROUND GRAIN PADDY RICE*10.06 B I A ) *ROUND GRAIN SEMI-MILLED RICE : **

***1 . NON-PARBOILED*63*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*7*

**10.06 C*AND BROKEN RICE*10*

***2 . PARBOILED*68*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*6*

**10.06 C*AND BROKEN RICE*6*

10.06 A I A ) *ROUND GRAIN PADDY RICE*10.06 B II A ) *ROUND GRAIN WHOLLY MILLED RICE : **

***1 . NON-PARBOILED*60*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*8*

**10.06 C*AND BROKEN RICE*12*

***2 . PARBOILED*65*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*8*

**10.06 C*AND BROKEN RICE*7*

10.06 A I B ) *LONG GRAIN PADDY RICE*10.06 A II B ) *LONG GRAIN HUSKED RICE*80*

IMPORTED GOODS*COMPENSATING PRODUCTS*QUANTITY OF COMPENSATING PRODUCTS FOR EACH 100 KG OF IMPORTED GOODS ( KG ) *

1*2*3*

CCT HEADING NODESCRIPTION*CODE ( 1)*DESCRIPTION**

10.06 A I B ) *LONG GRAIN PADDY RICE OF THE QUALITY : *10.06 B I B ) *LONG GRAIN SEMI-MILLED RICE : **

*1 . SPANISH MEDIUM , URUGUAY SELECTION , BLUEROSE , ARKROSE , CALROSE , GULFROSE , MAGNOLIA , NORTHROSE , ZENITH , NATO , SOCALLED CAROLINA OF SOUTH AMERICA AND USA MEDIUM**1 . NON-PARBOILED*65*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*5*

**10.06 C*AND BROKEN RICE*10*

***2 . PARBOILED*67*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*7*

**10.06 C*AND BROKEN RICE*6*

*2 . BELLE PATNA , BLUE BELLE , BLUE BONNET , STAR BONNET AND USA LONG GRAIN**1 . NON-PARBOILED*58*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*7*

**10.06 C*AND BROKEN RICE*15*

***2 . PARBOILED*64*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*8*

**10.06 C*AND BROKEN RICE*8*

*3 . OTHER QUALITIES**1 . NON-PARBOILED*58*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*6*

**10.06 C*AND BROKEN RICE*16*

***2 . PARBOILED*62*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*9*

**10.06 C*AND BROKEN RICE*9*

IMPORTED GOODS*COMPENSATING PRODUCTS*QUANTITY OF COMPENSATING PRODUCTS FOR EACH 100 KG OF IMPORTED GOODS ( KG ) *

1*2*3*

CCT HEADING NO*DESCRIPTION*CODE ( 1)*DESCRIPTION**

10.06 A I B ) *LONG GRAIN PADDY RICE OF THE QUALITY : *10.06 B II B ) *LONG GRAIN WHOLLY MILLED RICE : **

*1 . SPANISH MEDIUM , URUGUAY SELECTION , BLUEROSE , ARKROSE , CALROSE , GULFROSE , MAGNOLIA , NORTHROSE , ZENITH , NATO , SOCALLED CAROLINA OF SOUTH AMERICA AND USA MEDIUM**1 . NON-PARBOILED*63*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*6*

**10.06 C*AND BROKEN RICE*11*

***2 . PARBOILED*65*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*8*

**10.06 C*AND BROKEN RICE*7*

*2 . BELLE PATNA , BLUE BELLE , BLUE BONNET , STAR BONNET AND USA LONG GRAIN**1 . NON-PARBOILED*55*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*9*

**10.06 C*AND BROKEN RICE*16*

***2 . PARBOILED*60*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*10*

**10.06 C*AND BROKEN RICE*10*

*3 . OTHER QUALITIES**1 . NON-PARBOILED*52*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*9*

**10.06 C*AND BROKEN RICE*19*

***2 . PARBOILED*58*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*11*

**10.06 C*AND BROKEN RICE*11*

IMPORTED GOODS*COMPENSATING PRODUCTS*QUANTITY OF COMPENSATING PRODUCTS FOR EACH 100 KG OF IMPORTED GOODS ( KG ) *

1*2*3*

CCT HEADING NO*DESCRIPTION*CODE ( 1)*DESCRIPTION**

10.06 A II A ) *ROUND GRAIN HUSKED RICE*10.06 B I A ) *ROUND GRAIN SEMI-MILLED RICE : **

***1 . NON-PARBOILED*81*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*9*

**10.06 C*AND BROKEN RICE*10*

***2 . PARBOILED*84*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*8*

**10.06 C*AND BROKEN RICE*8*

10.06 A II A ) *ROUND GRAIN HUSKED RICE*10.06 B II A ) *ROUND GRAIN WHOLLY MILLED RICE : **

***1 . NON-PARBOILED*77*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*11

**10.06 C*AND BROKEN RICE*12*

***2 . PARBOILED*80*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*10*

**10.06 C*AND BROKEN RICE*10*

10.06 A II B ) *LONG GRAIN HUSKED RICE OF THE QUALITY : *10.06 B I B ) *LONG GRAIN SEMI-MILLED RICE : **

*1 . SPANISH MEDIUM , URUGUAY SELECTION , BLUEROSE , ARKROSE , CALROSE , GULFROSE , MAGNOLIA , NORTHROSE , ZENITH , NATO , SOCALLED CAROLINA OF SOUTH AMERICA AND USA MEDIUM**1 . NON-PARBOILED*84*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*6*

**10.06 C*AND BROKEN RICE*10*

***2 . PARBOILED*86*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*7*

**10.06 C*AND BROKEN RICE*7*

IMPORTED GOODS*COMPENSATING PRODUCTS*QUANTITY OF COMPENSATING PRODUCTS FOR EACH 100 KG OF IMPORTED GOODS ( KG ) *

1*2*3*

CCT HEADING NO*DESCRIPTION*CODE ( 1)*DESCRIPTION**

10.06 A II B ) ( CONTINUED ) *2 . BELLE PATNA , BLUE BELLE , BLUE BONNET , STAR BONNET AND USA LONG GRAIN**1 . NON-PARBOILED*76*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*9*

**10.06 C*AND BROKEN RICE*15*

***2 . PARBOILED*86*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*7*

**10.06 C*AND BROKEN RICE*7*

*3 . OTHER QUALITIES**1 . NON-PARBOILED*71*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*9*

**10.06 C*AND BROKEN RICE*20*

***2 . PARBOILED*82*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*9*

**10.06 C*AND BROKEN RICE*9*

10.06 A II B ) *LONG GRAIN HUSKED RICE OF THE QUALITY : *10.06 B II B ) *LONG GRAIN WHOLLY MILLED RICE : **

*1 . SPANISH MEDIUM , URUGUAY SELECTION , BLUEROSE , ARKROSE , CALROSE , GULFROSE , MAGNOLIA , NORTHROSE , ZENITH , NATO , SOCALLED CAROLINA OF SOUTH AMERICA AND USA MEDIUM**1 . NON-PARBOILED*77*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*11*

**10.06 C*AND BROKEN RICE*12*

***2 . PARBOILED*81*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*9*

**10.06 C*AND BROKEN RICE*10*

IMPORTED GOODS*COMPENSATING PRODUCTS*QUANTITY OF COMPENSATING PRODUCTS FOR EACH 100 KG OF IMPORTED GOODS ( KG ) *

1*2*3*

CCT HEADING NO*DESCRIPTION*CODE ( 1)*DESCRIPTION**

10.06 A II B ) ( CONTINUED ) *2 . BELLE PATNA , BLUE BELLE , BLUE BONNET , STAR BONNET AND USA LONG GRAIN**1 . NON-PARBOILED*73*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*10*

**10.06 C*AND BROKEN RICE*17*

***2 . PARBOILED*83*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*8*

**10.06 C*AND BROKEN RICE*9*

*3 . OTHER QUALITIES**1 . NON-PARBOILED*67*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*11*

**10.06 C*AND BROKEN RICE*22*

***2 . PARBOILED*78*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*11*

**10.06 C*AND BROKEN RICE*11*

10.06 A II B ) *LONG GRAIN HUSKED RICE*EX 21.07 A II*PRE-COOKED RICE ( 7)*57,47*

10.06 B I A ) *ROUND GRAIN SEMI-MILLED RICE*10.06 B II A ) *ROUND GRAIN WHOLLY MILLED RICE : **

***1 . NON-PARBOILED*95*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*2*

**10.06 C*AND BROKEN RICE*3*

***2 . PARBOILED*97*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*1*

**10.06 C*AND BROKEN RICE*2*

IMPORTED GOODS*COMPENSATING PRODUCTS*QUANTITY OF COMPENSATING PRODUCTS FOR EACH 100 KG OF IMPORTED GOODS ( KG ) *

1*2*3*

CCT HEADING NO*DESCRIPTION*CODE ( 1)*DESCRIPTION**

10.06 B I B ) *LONG GRAIN SEMI-MILLED RICE OF THE QUALITY : *10.06 B II*LONG GRAIN WHOLLY MILLED RICE : **

*1 . SPANISH MEDIUM , URUGUAY SELECTION , BLUEROSE , ARKROSE , CALROSE , GULFROSE , MAGNOLIA , NORTHROSE , ZENITH , NATO , SOCALLED CAROLINA OF SOUTH AMERICA AND USA MEDIUM**1 . NON-PARBOILED*93*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*2*

**10.06 C*AND BROKEN RICE*5*

***2 . PARBOILED*96*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*2*

**10.06 C*AND BROKEN RICE*2*

*2 . BELLE PATNA , BLUE BELLE , BLUE BONNET , STAR BONNET AND USA LONG GRAIN**1 . NON-PARBOILED*92*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*3*

**10.06 C*AND BROKEN RICE*5*

***2 . PARBOILED*95*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*2*

*10.06 C*AND BROKEN RICE*3*

*3 . OTHER QUALITIES**1 . NON-PARBOILED*91*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*3*

**10.06 C*AND BROKEN RICE*6*

***2 . PARBOILED*94*

**11.01 F OR EX 23.02 A I*AND RICE FLOUR OR BRAN*3*

**10.06 C*AND BROKEN RICE*3*

10.06 B II*WHOLLY MILLED RICE*10.06 B II*WHOLLY MILLED RICE , POLISHED , GLAZED OR PACKED*100*

IMPORTED GOODS*COMPENSATING PRODUCTS*QUANTITY OF COMPENSATING PRODUCTS FOR EACH 100 KG OF IMPORTED GOODS ( KG ) *

1*2*3*

CCT HEADING NO*DESCRIPTION*CODE ( 1)*DESCRIPTION**

10.06 B II A ) *ROUND GRAIN WHOLLY MILLED RICE*EX 19.05 B* " PUFFED RICE " *60,61*

10.06 B II B ) *LONG GRAIN WHOLLY MILLED RICE*EX 21.07 A II*PRE-COOKED RICE ( 7)*84*

10.06 C*BROKEN RICE*11.01 F*1 . RICE FLOUR*94,34*

***OR**

**11.02 A VI*2 . RICE GROATS AND MEAL*94,34*

***OR**

**11.02 E II D ) 1*3 . RICE , FLAKED*94,34*

***OR**

**11.08 A II*4 . RICE STARCH*65,79*

11.08 A IV*POTATO STARCH*EX 29.04 C III A ) OR EX 38.19 T I*1 . D-GLUCITOL ( SORBITOL ) IN AQUEOUS SOLUTION : **

*** ( A ) NC 70 % *105,92 ( 8 )*

***OR**

*** ( B ) C 70 % *93,61 ( 9 )*

***OR**

**EX 29.04 C III B ) OR EX 38.19 T II*2 . D-GLUCITOL ( SORBITOL ) IN POWDER*65,72*

11.08 A V*SAGO STARCH*EX 29.04 C III A ) OR EX 38.19 T I*1 . D-GLUCITOL ( SORBITOL ) IN AQUEOUS SOLUTION : **

*** ( A ) NC 70 % *105,92 ( 10 )*

***OR**

*** ( B ) C 70 % *93,61 ( 11 )*

***OR**

**EX 29.02 C III B ) OR EX 38.19 T II*2 . D-GLUCITOL ( SORBITOL ) IN POWDER*65,72*

EX 11.08 A V*MANIOC STARCH*EX 29.04 C III A ) OR EX 38.19 T I*1 . D-GLUCITOL ( SORBITOL ) IN AQUEOUS SOLUTION : **

*** ( A ) NC 70 % *105,92 ( 12 )*

***OR**

*** ( B ) C 70 % *93,61 ( 13 )*

IMPORTED GOODS*COMPENSATING PRODUCTS*QUANTITY OF COMPENSATING PRODUCTS FOR EACH 100 KG OF IMPORTED GOODS ( KG ) *

1*2*3*

CCT HEADING NO*DESCRIPTION*CODE ( 1)*DESCRIPTION**

EX 11.08 A V ( CONTINUED ) ***OR**

**EX 29.04 C III B ) OR EX 38.19 T II*2 . D-GLUCITOL ( SORBITOL ) IN POWDER*65,72*

EX 17.01 A*WHITE SUGAR*29.04 C II*1 . ( A ) D-MANNITOL ( MANNITOL ) *16,06*

***AND**

**EX 29.04 C III A ) OR EX 38.19 T I* ( B ) D-GLUCITOL ( SORBITOL ) *111,83 ( 14 )*

***OR**

**29.04 C II*2 . ( A ) D-MANNITOL ( MANNITOL ) *16,06*

***AND**

**EX 29.04 C III B ) OR EX 38.19 T II* ( B ) D-GLUCITOL ( SORBITOL ) IN POWDER*78,28*

17.03*MOLASSES*21.06 A II A ) *1 . DRIED BAKERS' YEASTS*23,53 ( 15 )*

***OR**

**21.06 A II B ) *2 . OTHER BAKERS' YEASTS*80 ( 16 )*

( 1 ) THE SUBHEADINGS IN THIS COLUMN CORRESPOND TO THOSE IN THE COMMON CUSTOMS TARIFF . WHEN FURTHER SUBDIVISION HAS BEEN NECESSARY THIS IS SHOWN IN BRACKETS ( ) . THESE SUBDIVISIONS CORRESPOND TO THOSE USED IN THE REGULATIONS FIXING EXPORT REFUNDS .

( 2 ) HULLED GRAINS ARE GRAINS CORRESPONDING TO THE DEFINITION GIVEN IN THE ANNEX TO REGULATION ( EEC ) NO 821/68 ( OJ NO L 149 , 29 . 6 . 1968 , P . 46 ) .

( 3 ) PEARLED GRAINS ARE GRAINS CORRESPONDING TO THE DEFINITION GIVEN IN THE ANNEX TO REGULATION ( EEC ) NO 821/68 ( OJ NO L 149 , 29 . 6 . 1968 , P . 46 ) .

( 4 ) THIS CONCERNS MAIZE GROATS AND MEAL :

- OF WHICH A PERCENTAGE NOT EXCEEDING 30 % BY WEIGHT PASSES THROUGH A SIEVE WITH AN APERTURE OF 315 MICROMETRES .

OR

- OF WHICH A PERCENTAGE NOT EXCEEDING 5 % BY WEIGHT PASSES THROUGH A SIEVE WITH AN APERTURE OF 150 MICROMETRES .

( 5 ) FOR D-GLUCITOL NC OF A CONCENTRATION OTHER THAN 70 % THE QUANTITY TO BE SHOWN IS 46,1 KG OF D-GLUCITOL PER 100 KG OF MAIZE .

( 6 ) FOR D-GLUCITOL C OF A CONCENTRATION OTHER THAN 70 % THE QUANTITY TO BE SHOWN IS 40,7 KG OF D-GLUCITOL ANHYDRATE PER 100 KG OF MAIZE .

( 7 ) PRE-COOKED RICE IS CONSTITUTED BY BLEACHED RICE IN GRAINS UNDERGOING A PRE-COOKING AND PARTIAL DEHYDRATION INTENDED TO FACILITATE FINAL COOKING .

( 8 ) FOR D-GLUCITOL NC OF A CONCENTRATION OTHER THAN 70 % THE QUANTITY SHOWN IS 74,1 KG OF D-GLUCITOL ANHYDRATE PER 100 KG OF POTATO STARCH .

( 9 ) FOR D-GLUCITOL C OF A CONCENTRATION OTHER THAN 70 % THE QUANTITY TO BE SHOWN IS 65,5 KG OF D-GLUCITOL ANHYDRATE PER 100 KG OF POTATO STARCH .

( 10 ) FOR D-GLUCITOL NC OF A CONCENTRATION OTHER THAN 70 % THE QUANTITY TO BE SHOWN IS 74,1 KG OF D-GLUCITOL ANHYDRATE PER 100 KG OF SAGO STARCH .

( 11 ) FOR D-GLUCITOL C OF A CONCENTRATION OTHER THAN 70 % THE QUANTITY TO BE SHOWN IS 65,5 KG OF D-GLUCITOL ANHYDRATE PER 100 KG OF SAGO STARCH .

( 12 ) FOR D-GLUCITOL NC OF A CONCENTRATION OTHER THAN 70 % THE QUANTITY TO BE SHOWN IS 74,1 KG OF D-GLUCITOL ANHYDRATE PER 100 KG OF MANIOC STARCH .

( 13 ) FOR D-GLUCITOL C OF A CONCENTRATION OTHER THAN 70 % THE QUANTITY TO BE SHOWN IS 65,5 KG OF D-GLUCITOL ANHYDRATE PER 100 KG OF MANIOC STARCH .

( 14 ) FOR D-GLUCITOL C OF A CONCENTRATION OTHER THAN 70 % THE QUANTITY TO BE SHOWN IS 78,3 KG OF D-GLUCITOL ANHYDRATE PER 100 KG OF WHITE SUGAR .

( 15 ) YIELD FIXED FOR BAKERS' YEAST WITH A CONTENT IN THE DRY MATTER OF 95 % OBTAINED FROM SUGAR BEET MOLASSES BROUGHT TO 48 % OF TOTAL SUGAR , OR OF CANE MOLASSES BROUGHT TO 52 % OF TOTAL SUGAR . FOR BAKERS' YEASTS WITH A DIFFERENT CONTENT IN THE DRY MATTER , THE QUANTITY TO BE SHOWN IS 22,4 KG OF YEAST ANHYDRATE PER 100 KG OF BEET MOLASSES BROUGHT TO 48 % OF TOTAL SUGAR OR OF CANE MOLASSES BROUGHT TO 52 % OF TOTAL SUGAR .

( 16 ) YIELD FIXED FOR BAKERS' YEAST CONTENT IN THE DRY MATTER OF 28 % OBTAINED FROM BEET MOLASSES BROUGHT TO 48 % OF TOTAL SUGAR , OR OF CANE MOLASSES BROUGHT TO 52 % OF TOTAL SUGAR . FOR BAKERS' YEASTS WITH A DIFFERENT CONTENT IN THE DRY MATTER , THE QUANTITY TO BE SHOWN IS 22,4 KG OF YEAST ANHYDRATE PER 100 KG OF BEET MOLASSES BROUGHT TO 48 % OF TOTAL SUGAR OR OF CANE MOLASSES BROUGHT TO 52 % OF TOTAL SUGAR .