8.2.73 OfficialJournaloftheEuropeanCommunities NoL36/29
REGULATION (EEC)No322/73OFTHECOMMISSION
of31January1973
fixingtheexportrefundsonpigmeatfortheperiodbeginning1February1973
fallingwithinthisheadingandoftheforeseeable
trendofproductioncostsontheworldmarket;
Whereas,ifexistingexportoutletsforproductsfal­
lingwithinsubheadingNo02.06BIb)3aa),5aa),
6aa)and7aa)aretobeavailableinthefuture,the
refundshouldbecomparablewiththatfixedfor
driedorsmokedproducts;
Whereas,forproductsfallingwithinsubheadingNo
02.06BIb)ex7,therefundshouldbegranted
solelyinrespectofproductsofaqualitycomparable
withthatofproductsfallingwithinsubheadingNo
02.06BIb)3and5;whereastherefundonthe
formershould,therefore,bethesameastherefund
onthelatter;
Whereas,forproductsfallingwithinsubheadingNo
15.01AII,provisionshouldbemadeforanamount
whichwillcoverthedifferencebetweenthemostfa­
vourableimportpricesintraditionalimportingthird
countriesandexportpricesinexportingMember
States;
Whereas,becauseofconditionsofcompetitionin
certainthirdcountrieswhicharetraditionallymajor
importersofproductsfallingwithinsubheading
Nos02.05AIandII,ex16.01A,ex16.01BIand
II,ex16.02AII,ex16.02BIIIa)1aa),bb)and
cc),2and3,setoutintheAnnextothisRegulation,
therefundfortheseproductsshouldbethesame
astherefundpreviouslyfixed;
Whereas,sinceeconomicallysignificantquantitiesof
otherpigmeatproductsarenotbeingexportedat
present,thereisnoneedtofixarefundforthese
products;
WhereasthemeasuresprovidedforinthisRegula­
tionareinaccordancewiththeOpinionoftheMan­
agementCommitteeforPigmeat;THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuro­
peanEconomicCommunity ;
HavingregardtoCouncilRegulationNo121/67/
EEC(*)of13June1967onthecommonorganiza­
tionofthemarketinpigmeat,aslastamendedby
theAct(2)annexedtotheTreaty(3)ontheAccesion
ofnewMemberStatestotheEuropeanEconomic
CommunityandtheEuropeanAtomicEnergyCom­
munity,signedatBrusselson22January1972,and
inparticularthefirstsentenceofArticle15(5)there­
of;
WhereasArticle15ofRegulationNo121/67/EEC
providesthatthedifferencebetweenpricesonthe
worldmarketandpriceswithintheCommunityfor
theproductslistedinArticle1(1)ofthatRegulation
maybecoveredbyanexportrefund;
WhereasCouncilRegulationNo177/67/EECof27
June1967(4),asamendedbyRegulation (EEC)No
2686/72(5),laysdowngeneralrulesforgranting
exportrefundsandcriteriaforfixingtheamountof
suchrefunds;
Whereasitfollowsfromapplyingtheserulesandcri­
teriatothepresentsituationonthemarketinpig­
meatthattherefundshouldbefixedasindicatedbe­
low;
Whereas,forproductsfallingwithinsubheadingNo
02.01AIIIa)1oftheCommonCustomsTariffin­
tendedforthevictuallingofseagoingvesselsandair­
craftandofarmedforcesstationedontheterritory
ofaMemberStatebutnotcomingunderitsflag,
provisionshouldbemadeforanamountwhichwill
coverthedifferencebetweenpricesontheworld
marketandexportpricesintheMemberStates;
Whereas,forproductsfallingwithinsubheadings
Nos02.01AIIIa)5and02.06BIa)6ofthe
CommonCustomsTariff,provisionshouldbemade
fortheearlyabolitionofrefunds,giventhepresent
marketsituation;
Whereas,forproductsfallingwithinsubheadingNo
02.06BIb)3bb)and6bb),therefundshould
belimitedtoanamountwhichtakesaccountofthe
qualitativecharacteristics ofeachoftheproductsHASADOPTED THISREGULATION :
Article1
Thelistofproductsonwhichtheexportrefundre­
ferredtoinArticle15ofRegulationNo121/67/
EECisgranted,andtheamountofthatrefund,are
herebyfixedasshownintheAnnex.
Article2
ThisRegulationshallenterintoforceonthedayof
itspublicationintheOfficialJournaloftheEuro­
peanCommunities .Itshallapplyfrom1February
1973.(l)OJNo117,19.6.1967,p.2283/67.
(*)OJNoL73,27.3.1972,p.14.
(s)OJNoL73,27.3.1972,p.5.
(4)OJNo130,28.6.1967,p.2614/67.
(5)OJNoL289,27.12.1972,p.13.

NoL36/30 OfficialJournaloftheEuropeanCommunities 8.2.73
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,31January1973.
FortheCommission
ThePresident
François-Xavier ORTOLI
ANNEX
CCT
heading
NoDescriptionofgoodsRefundin
u.a./100kg
netweight
02.01 Meatandedibleoffalsoftheanimalsfallingwithin
headingNo01.01,01.02,01.03or01.04,fresh,chilled
orfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalfcarcases,withorwithout
heads,feetorflarefat(a)
5.Bellies(streaky)andcutsofbellies:
—forexportsuntil11February197319-37
16-90
02.05 Pigfatfreeofleanmeatandpoultryfat(notrendered
orsolvent-extracted )fresh,chilled,frozen,salted,in
brine,driedorsmoked:
A.Back-fat:
I.Fresh,chilled,frozen,saltedorinbrine
II.Driedorsmoked/
813
9-49
02.06 Meatandediblemeatoffal(exceptpoultryliver),salted,
inbrine,driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
a)Saltedorinbrine:
6.Bellies(streaky)andcutsofbellies:
—forexportsuntil11February1973
b)Driedorsmoked:
3.Hamsandcutsofham,unboned(bone-in):
aa)Slightlydriedorslightlysmoked
bb)Other:
—forexportsuntil28February1973
—forexportsfrom1March1973
5.Loinsandcutsofloins,unboned(bone-in):
aa)Slightlydriedorslightlysmoked
6.Bellies(streaky)andcutsofbellies:
aa)Slightlydriedorslightlysmoked
bb)Other:
—forexportsuntil28February1973
—forexportsfrom1March197316-90
41-93
64-70
59-13
44-03
20-96
31-80
30-40

8.2.73 OfficialJournaloftheEuropeanCommunities NoL36/31
Heading
No DescriptionofgoodsRefundin
u.a./100kg
netweight
02.06 7.Other:
(contd)Hams,loinsandshoulders(bonedorbone­
less);piecesthereof:
aa)Slightlydriedorslightlysmoked 44-03
bb)Other:
—forexportsuntil28February1973 64-70
—forexportsfrom1March1973 59-13
15.01 Lard,otherpigiatandpoultryfat,renderedorotherwise
extractedwiththeaidofsolvents:
A.Lardandotherrenderedpigfat:
II.Other 6-73
16.01 Sausages,andthelike,ofmeat,meatoffal,oranimal
blood,suitableforhumanconsumption :
A.Liver 19-20
B.Other(b):
I.Sausages,dryorforspreading,uncooked :
—forexportsuntil28February1973 58-10
—forexportsfrom1March1973 52-42
II.Notspecified:
—forexportsuntil28February1973 39-20
—forexportsfrom1March1973 36-90
16.02 Otherpreparedorpreservedmeatormeatoffal,suitable
forhumanconsumption :
A.Liver
II.Other 21-60
B.Other:
III.Other:
a)Containingmeatoroffalsofdomesticswine
andcontainingbyweight:
1.80%>ormoreofmeatoroffal,ofany
kind,includingfatsofanykindororigin:
aa)Hams,filletsandloins;piecesthereof 51-10
bb)Shoulderandpiecesthereof 51-10
cc)Other 27-80
2.40%ormorebutlessthan80°/oofmeat
oroffal,ofanykind,includingfatsofany
kindororigin 16-50
3.Lessthan40%>ofmeatoroffal,ofany
kind,includingfatsofanykindororigin 8-90
(a)Therefundfortheseproductsisgrantedsolelyinrespectofdeliveriesforthevictuallingofseagoing
vesselsandaircraft,ordeliveriestoarmedforcesstationedontheterritoryofaMemberStatebutnot
comingunderitsflag.
(b)Therefundonsausagespresentedincontainerswithapreservativeliquidiscalculatedonnetweightafter
deductionoftheweightofthisliquid.