NoL273/90 OfficialJournaloftheEuropeanCommunities 29.9.73
REGULATION (EEC)No2665/73OFTHECOMMISSION
of28September1973
fixingthecompensatory amountsforpoultrymeat
resultsinminimalamounts;whereasthereisthere­
forenoneedtofixcompensatory amounts;
Whereastheamountsapplicabletotheexchanges
betweenIrelandandtheUnitedKingdomareata
minimumandcannotbetheobjectofchargesnor
grants,
HASADOPTEDTHISREGULATION :
Article1THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreaty(J)concerningtheAcces­
sionofnewMemberStatestotheEuropeanEconomic
Community ,andtheEuropeanAtomicEnergy
Community ,signedatBrusselson22January1972;
HavingregardtoCouncilRegulation (EEC)No
235/73(2)of31January1973layingdowngeneral
rulesforthesystemofcompensatory amountsfor
poultrymeat,aslastamendedbyRegulation (EEC)No
1053/73(3),andinparticularArticle8(3)thereof;
Whereasthecompensatory amountsforpoultrymeat
productswerefixedbyCouncilRegulation(EEC)No
235/73andCommission Regulation (EEC)No
2054/73(4)of25July1973;whereas,however,the
compensatory amountsaredeterminedinaccordance
withArticle3ofRegulation (EEC)No235/73where
thesituationenvisagedinArticle7ofCouncilRegula­
tion(EEC)No229/73(5)of31January1973laying
downgeneralrulesforthesystemofcompensatory
amountsforcerealarises;
Whereasinthesectorofpoultrymeatthecalculation
ofthecompensatory amountsfortradewithDenmarkTheamountsprovidedforinArticle3ofRegulation
(EEC)No235/73ascompensatoryamountsforpoul­
trymeatforOctober1973arefixedintheAnnex.
IntheexchangesbetweenIrelandandtheUnited
Kingdomnoamountischargedorgranted.
Article2
ThisRegulationshallenterintoforceon1October
1973.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,28September1973.
FortheCommission
ThePresident
Francois-Xavier ORTOLI
(')OJNoL73,27.3.1972,p.5.
(2)OJNoL29,l.2.1973,p.4.
(3)OJNoL105,20.4.1973,p.3.
(4)OJNoL208,28.7.1973,p.51
(5)OJNoL27,1.2.1973,p.25.

29.9.73 OfficialJournaloftheEuropeanCommunities NoL273/91
ANNEX
CCT
heading
NoDescriptionofgoodsTradewith:
IrelandUnited
Kingdom
1 2 3 4
u.a./100
unitsu.a./100
units
01.05 Livepoultry,thatistosay,fowl,ducks,
geese,turkeys,andguineafowls:
A.Ofaweightnotexceeding185g,
knownas'chicks' 0-2630 0-2608
u.a./100kgu.a./100kg
B.Other:
I.Fowl 1-2259 1-2240
II.Ducks 1-6765 1-6654
III.Geese 1-4821 1-4723
IV.Turkeys 1-3024 1-2937
V.Guineafowls 2-0264 2-0129
02.02 Deadpoultry(thatistosay,fowl,
ducks,geese,turkeys,andguineafowls)
andedibleoffalsthereof(exceptliver),
fresh,chilled,orfrozen:
A.Wholepoultry:
I.Fowl:
1-5184 1-5161a)Pluckedandgutted,with
headsandfeet,knownas
'83°/ochickens'
b)Pluckedanddrawn,without
headsandfeet,butwith
hearts,livers,andgizzards,
knownas'70%chickens'
c)Pluckedanddrawn,without
headsandfeetandwithout
hearts,livers,andgizzards,
knownas'65%>chickens'1-7513 1-7486
1-9411 1-9382
II.Ducks:
1-9715 1-9585a)Plucked,bled,notdrawnor
guttedwithheadsandfeet,
knownas'85°/oducks'
b)Pluckedanddrawn,without
headsandfeet,withhearts,
liversandgizzards,knownas
'70%ducks'
c)Pluckedanddrawn,without
headsandfeetandwithout
hearts,liversandgizzards
knownas'63%ducks'2-3950 2-3791
2-6588 2-6412
III.Geese:
a)Plucked,bled,notdrawnT
withheadsandfeetknown
as'82%geese' 2-1173 2-1033

NoL273/92 OfficialJournaloftheEuropeanCommunities 29.9.73
CCT
heading
NoDescriptionofgoodsTradewith:
IrelandUnited
Kingdom
1 2 3 4
u.a./100kgu.a./100kg
Ó2.02
(cont'd)b)Pluckedanddrawn,without
headsandfeet,withor
withoutheartsandgizzards,
knownas'75%geese' 2-3117 2-2964
IV.Turkeys 1-8605 1-8481
V.Guineafowls 2-8948 2-8756
B.Poultrycuts(excludingoffals):
I.Boned 4-3733 4-3477
II.Unboned :
a)Halvesorquarters:
1.Offowls
2.Ofducks
3.Ofgeese
4.Ofturkeys
5.Ofguineafowls
b)Wholewings,withorwithout
tips
c)Backs,necks,backswith
necksattached,rumps,and
wingtips
d)Breastsandcutsofbreasts:
1.Ofgeese
2.Ofturkeys
3.Ofotherpoultry
e)Legsandcutsoflegs:
1.Ofgeese
2.Ofturkeys:
aa)Drumsticksandcuts
ofdrumsticks
bb)Other
3.Ofotherpoultry
f)Other1-9411
2-6588
2-3117
1-8605
2-8948
1-4578
1-0092
3-8143
30698
2-8896
3-3520
1-4884
2-6977
2-5394
4-37331-9382
2-6412
2-2964
1-8481
2-8756
1-4492
1-0033
3-7891
3-0494
2-8852
3-3298
1-4785
2-6797
2-5355
4-3477
C.Offals 1-0092 1-0033
02.03 Poultryliver,fresh,chilled,frozen,
saltedorinbrine:
A.Fatlivers(gooseorduck) 16-9384 16-8264
B.Other 2-5791 2-5640
02.05 Pigfatfreeofleanmeatandpoultry
fat(notrenderedorsolventextracted),
fresh,chilled,frozen,salted,inbrine,
driedorsmoked:
C.Poultryfat 2-6912 2-6755

29.9.73 OfficialJournaloftheEuropeanCommunities NoL273/93
CCT
DescriptionofgoodsTradewith:
heading
No
IrelandUnited
Kingdom
1**
2 3 4
u.a./100kgu.a./100kg
15.01 Lard,otherpigfatandpoultryfat,
renderedorsolventextracted :
B.Poultryfat 2-6912 2-6755
16.02 Otherpreparedorpreservedmeator
meatoffal:
B.Other:
I.Poultrymeatoroffal:
a)Containing57%ormoreby
weightofpoultrymeat (a) 5-6068 5-5740
b)Containing25%ormorebut
lessthan57%byweightof
poultrymeat (a) 3-3641 3-3444
c)Other 2-2427 2-2296
(a)Boneweightisexcludedinfixingthepercentageofpoultrymeat .
N.B.:ForproductsfallingwithinheadingNo02.03andsubheadingsNos15.01Band16.02BIofthe
CommonCustomsTariff,inrespectofwhichtherateofdutyhasbeenboundwithinGATT,
thecompensatory amountsshallbelimitedtotheamountresultingfromthatbinding.