30.9.87 OfficialJournaloftheEuropeanCommunitiesNoL277/17
COMMISSION REGULATION (EEC)No2903/87
of29September1987
fixingthespecificleviesonbeefandvealfromPortugal
downdetailedimplementing rulesforthespecificlevies
applicabletotradeinbeefandvealinthecaseof
Portugal;
Whereas,inthelightofthearrangements setoutin
Regulation(EEC)No588/86,thespecificleviesappli­
cableinrespectofthebeefandvealimportsconcerned
shouldbeasshownintheAnnextothisRegulation,THECOMMISSION OFTHEEUROPEAN COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtotheActofAccessionofSpainand
PortugalandinparticularArticle272thereof,
HavingregardtoCouncilRegulation(EEC)No805/68of
27June1968onthecommonorganizationofthemarket
inbeefandveal('),aslastamendedbyRegulation(EEC)
No467/87(2),andinparticularArticles10(1),11(1)and
12(8)thereof,
WhereasinaccordancewithArticle272(1)and(2)ofthe
ActofAccessionthearrangementsapplicable,duringthe
firststage,bytheCommunity asconstitutedat31
December1985inrespectofimportsofproductsfrom
PortugalmustbethosethatitappliedtoPortugalbefore
accession,accountbeingtakenofanypricealignment
thatmayhavetakenplaceduringthefirststage;whereas
theleviesinquestionshouldthereforebefixed;
WhereasCommissionRegulation(EEC)No588/86(3),as
lastamendedbyRegulation(EEC)No2608/87(4),laysHASADOPTED THISREGULATION :
Article1
Thespecificleviesapplicableinthecaseofimportsfrom
PortugalintotheCommunity asconstitutedat31
December1985shallbeasshownintheAnnextothis
Regulation.
Article2
ThisRegulationshallenterintoforceon1October1987.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,29September1987.
FortheCommission
FransANDRIESSEN
Vice-President
(')OJNoL148,28.6.1968,p.24.
(2)OJNoL48,17.2.1987,p.1.
(3)OJNoL57,1.3.1986,p.45.
(<)OJNoL245,29.8.1987,p.52.

NoL277/18 OfficialJournaloftheEuropeanCommunities 30.9.87
ANNEX
SpecialleviesonimportsofbeefandvealfromPortugal
CCT
heading
NoDescriptionAmountofthe
speciallevies
01.02AII Liveanimals,includinganimalsofthebuffalospecies,of
domesticbovinespeciesotherthanpure-bredbreeding I
animals 23,99
02.01AIIa) Freshorchilledmeatofbovineanimalsl
1.Carcases,half-carcasesor'compensated'quarters 45,27
2.Separatedorunseparatedforequarters 36,22
3.Separatedorunseparatedhindquarters 54,32
4.Other: I
aa)Unboned(bone-in) 67,91
I bb)Bonedorboneless 77,86
02.01Allb) Frozenmeatofbovineanimals: l
1.Carcases,half-carcases ,or'compensated'quarters 40,74
2.Separatedorunseparatedforequarters 32,59
3.Separatedorunseparatedhindquarters 50,70..
4.Other: I
aa)Unboned(bone-in) 61,11
bb)Bonedorboneless:
11.Forequarters ,wholeorcutintoamaximumof
fivepieces,eachquarterbeinginasingleII
I block;'compensated'quartersintwoblocks,II
1 oneofwhichcontainstheforequarter,wholeI
orcutintoamaximumoffivepieces,andtheII
other,thehindquarter ,excludingthetender
loin,inonepiece 50,70
22.Crop,chuckandbladeandbrisketcuts(a) 50,70
33.Other 70,17
02.06CIa) Meatofbovineanimals,salted,inbrine,driedorsmoked:\
1.Unboned(bone-in) 67,91
2.Bonedorboneless 77,86
16.02BIIIb)1aa)Otherpreparedorpreservedmeatormeatoffalcontain
ingbovinemeatoroffal,eitheruncookedoramixtureof
cookedmeatoroffalanduncookedmeatoroffal 77,86
(a)Entryunderthissubheadingissubjecttotheproductionofacertificateissuedinaccordancewiththeconditionslaid
downbythecompetentauthoritiesoftheEuropeanCommunities .