NoL53/42 OfficialJournaloftheEuropeanCommunities 26.2.73
REGULATION (EEC)No467/73OFTHECOMMISSION
of31January1973
fixingcompensatory amountsforpigmeatproductsotherthanpigcarcases
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,pigcarcases,aslastamendedbyRegulation (EEC)
No2854/71(4);
"WhereastheManagement CommitteeforPigmeat
hasnotdeliveredanopinionwithinthetimelimitset
byitsChairman;HavingregardtotheTreaty(*)concerningtheAcces­
sionofnewMemberStatestotheEuropeanEconomic
CommunityandtheEuropeanAtomicEnergy
Community ,signedatBrusselson22January1972;
HASADOPTED THISREGULATION :
Article1
Thecompensatory amountsforpigmeatproducts
otherthanpigcarcasesapplicableupto31July1973
intradebetweentheCommunityasoriginallyconsti­
tutedandthenewMemberStates,andbetweenthe
latterandthirdcountries,areasshownintheAnnex.
Article2
ThisRegulationshallenterintoforceonthedayof
itspublicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplyfrom1February1973.HavingregardtoCouncilRegulation (EEC)No
234/73(2)of31January1973layingdowngeneral
rulesforthesystemofcompensatory amountsfor
pigmeat,andinparticularArticle8(2)thereof;
Whereasthecompensatory amountsapplicableupto
31July1973forpigcarcaseswerefixedinRegulation
(EEC)No234/73;whereasthecompensatory amounts
applicableforthesameperiodforproductsotherthan
pigcarcasesshouldbederivedfromthecompensatory
amountapplicableforpigcarcases,withtheaidofthe
coefficientslaiddowninCommissionRegulation
No204/67/EEC(3)of28June1967fixingcoefficients
forcalculatingleviesonpigmeatproductsotherthan
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,31January1973.
FortheCommission
ThePresident
Francois-Xavier ORTOLI
(x)OJNoL73,27.3.1972,p.5.
(2)OJNoL29,1.2.1973,p.1.
(3)OJNo134,30.6.1967,p.2840/67. (4)OJNoL286,30.12.1971,p.46.

26.2.73 OfficialJournaloftheEuropeanCommunities NoL53/43
ANNEXt1)
Compensatory amounts (u.a./100kg)
CCT
heading
NoDescriptionofgoodsUnitedKingdom Ireland Denmark
1.2,to
31.3.
19731.4,to
31.5.
1973From
1June
19731.2,to
31.3.
19731.4,to
31.5.
1973From
1June
19731.2,to
31.3.
19731.4,to
31.5.
1973From
1June
1973
1 2 34567891011
01.03Liveswine:
A.Domesticspecies:
II.Other:
a)Sowshaving
farrowedatleastonce,ofa
weightofnotlessthan160kg13-2211-458-705-564-813-661-351-170-89
b)Other 15-5413-4610-236-535-664-311-581-381-05
02.01Meatandedibleoffalsoftheanimals
fallingwithinheadingNo01.01,01.02,
01.03,or01.04,fresh,chilledorfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
2.Hamsandcutsofham,
unboned(bone-in) 29-9125-9019-6812-5810-898-293-052-652-01
3.Shoulders (fores)andcuts
ofshoulders,unboned
(bone-in) 23-4420-3015-439-868-546-502-392-081-58
4.Loinsandcutsofloins,
unboned(bone-in) 31-1226-9520-4813-0911-338-623-172-762-09
5.Bellies(streaky)andcuts
ofbellies 16-7714-5311-047-066-114-651-711-491-13
6.Other 31-1226-9520-4813-0911-338-623-172-762-09
B.Offals:
II.Other:
c)Ofdomesticswine:
1.Headsandcutsofheads;
necks 6-475-604-262-722-361-790-660-570-44
2.Feetandtails 1-821-581-200-770-660-500-190-160-12
3.Kidneys 21-2218-3813-978.937-735-882-161-881-43
4.Livers 24-4521-1816-0910-298-916-782-492-171-65
5.Hearts,tongues,andlungs12-1310-507-985-104-423-361-241-070-82
6,Livers,hearts,tonguesand
lungsattachedtothe
tracheaandgullet 17-7815-4011-707-486-484-931-811-581-20
7.Other 17-7815-4011-707-486-484-931-811-581-20
(*)IntheeventofArticle3ofCouncilRegulation (EEC)No234/73layingdowngeneralrulesforasystemofcompensatory amountsforpigmeatbeing
applied,thelevyingorgrantingofthecompensatory amountslaiddowninthisAnnexshallbelimitedtotheamountslaiddownbytheCommission
pursuanttoArticle3aborementioned .

NoL53/44 OfficialJournaloftheEuropeanCommunities 26.2.73
Compensatory amounts (u.a./lOOkg)
CCT
heading
NoDescriptionofgoodsUnitedKingdom Ireland Denmark
1.2,to
31.3.
19731.4,to
31.5.
1973From
1June
19731.2,to
31.3.
19731.4,to
31.5.
1973From
1June
19731.2,to
31.3.
19731.4,to
31.5.
1973From
1June
1973
1 2 34567891011
02.05Pigfatfreeofleanmeatandpoultryfat
(notrenderedorsolventextracted),fresh,
chilled,frozen,saltedinbrine,driedor
smoked:
A.Back-fat:
I.Fresh,chilled,frozen,saltedor
inbrine 8-087-005-323-402-942-240-820-720-54
II.Driedorsmoked 9-508-236-254-003-462-630-970-840-64
B.Pigfat,otherthanthatfallingwithin
subheadingA 5-664-903-722-382-061-570-580-500-38
02.06Meatandediblemeatoffals(except
poultryliver),salted,inbrine,driedor
smoked:
B.Meatandediblemeatoffalof
domesticswine:
I.Meat:
a)Saltedorinbrine:
1.Carcasesorhalf-carcases ,
withorwithoutheads,
feetorflarefat 20-2117-5013-308-507-365-602-061-791-36
2.3/4sides,andmiddles
(aa)Baconsides 26-2722-7517-2911-059-577-282-682-321-77
(bb)Spencers 26-2722-7517-2911-059-577-282-682-321-77
(cc)3/4sidesandmiddles 28-9025-0319-0212-1610-528-012-952-561-94
3.Hamandcutsofham
unboned (bone-in) 29-9125-9019-6812-5810-898-293-052-652-01
4.Shoulders (fores)andcuts
ofshoulders,unboned
(bone-in) 23-4420-3015-439-868-546-502-392-081-58
5.Loinsandcutsofloins,
unboned(bone-in) 31-1226-9520-4813-0911-338-623-172-762-09
6.Bellies(streaky)andcuts
ofbellies 16-7714-5311-047-066-114-651-711-491-13
7.Other 31-1226-9520-4813-0911-338-623-172-762-09
b)Driedorsmoked:
1.Carcasesorhalf-carcases ,
withorwithoutheads,
feetorflarefat 28-0925-0319-0212-1610-528-012-952-561-94
2.3/4sidesandmiddles:
(aa)Baconsides 28-9025-0319-0212-1610-528-012-952-561-94
(bb)Spencers 28-9025-0319-0212-1610-528-012-952-561-94
(cc)3/4sidesandmiddles31-7327-4820-8813-3511-568-793-232-812-14

26.2.73 OfficialJournaloftheEuropeanCommunities NoL53/45
Compensatory amounts (u.a./lOOkg)
slightlyCCT
heading
NoDescriptionofgoodsUnitedKingdom Ireland Denmark
1.2.to
31.3.
19731.4.to
31.5.
1973From
1June
19731.2,to
31.3.
19731.4,to
31.5.
1973From
1June
19731.2,to
31.3.
19731.4,to
31.5.
1973From
1June
1973
1 2 34567891011
02.06
(cont'd)3.Hams,andcutsofham,
unboned(bone-in):
(aa)Slightlydriedor
slightlysalted 38-4033-2525-2716-1513-9810-643-913-402-58
(bb)Other 54-3647-0835-7822-8719-8015-065-544-823-66
4.Shoulders (fores)andcuts
ofshoulders;unboned
(bone-in):
(aa)Slightlydriedor
slightlysalted 26-8823-2817-6911-319-797-452-742-381-81
(bb)Other 42-6436-9328-0617-9415-5311-824-353-782-87
5.Loinsandcutsofloins,
unboned(bone-in):
(aa)Slightlydriedor
slightlycooked 40-4235-0026-6017-0014-7211-204-123-582-72
(bb)Othe'r 53-7646-5535-3822-6119-5814-905-484-763-62
6.Bellies(streaky)andcuts
ofbellies:
(aa)Slightlydriedor
slightlysalted 19-2016-6312-648-086-995-321-961-701-29
(bb)Other 27-8924-1518-3511-7310-167-732-842-471-88
7.Other:
(aa)Slightlydriedor
slightlysalted 40-4235-0026-6017-0014-7211-204-123-582-72
- (bb)Other 54-3647-0835-7822-8719-8015-065-544-823-66
II.Ediblemeatoffals:
a)Headsandcutsofheads;
necks 6-475-604-262-722-361-790-660-570-44
b)Feetandtails 1-821-581-200-770-660-500-190-160-12
c)Kidneys 21-2218-3813-978-937-735-882-161-881-43
d)Livers 24-4521-1816-0910-298-916-782-492-171-65
e)Hearts,tonguesandlungs 12-1310-507-985-104-423-361-241-070-82
f)Livers,hearts,tongues,and
lungsstitchedtothetrachea
andgullet 17-7815-4011-707-486-484-931-811-581-20
g)Other 17-7815-4011-707-486-484-931-811-581-20
15.01Lardandotherpigorpoultryfat,
renderedorotherwiseextractedwiththe
aidofsolvents:
A.Lardandotherrenderedpigfat:
I.Forindustrialusesotherthanthe
manufacture offeedstuffsfor
humanconsumption (a) 7-686-655-053-232-802-130-780-680-52
II.Other 7-686-655-053-232-802-130-780-680-52
(a)Entryunderthissubheadingissubjecttoconditionstobedeterminedbythecompetentauthorities .

NoL53/46 OfficialJournaloftheEuropeanCommunities 26.2.73
Compensatory amounts (u.a./lOOkg)
CCT
heading
NoDescriptionofgoodsUnitedKingdom Ireland Denmark
1.2,to
31.3.
19731.4,to
31.5.
1973From
1June
19731.2,to
31.3.
19731.4,to
31.5.
1973From
1June
19731.2,to
31.3.
19731.4,to
31.5.
1973From
1June
1973
1 2 34567891011
16.01Sausagesandthelike,ofmeat,meatoffal
oranimalblood:
A.Liversausages 29-51'25-5519-4212-4110-758-183-012-611-99
B.Other(a):
I.Sausages,dryorforspreading,
uncooked 48-1041-6531-6520-2317-5213-334-904-263-24
11.Notspecified 33-9529-4022-34(14-28£12-369-413-463-012-28
16.02Otherpreparedorpreservedmeator
meatoffal:
A.Liver:
II.Other 27-0823-4517-8211-399-867-502-762-401-82
B.Other:
III.Other:
a)Containingmeaporoffalsof
domesticswineandcontaining
byweight:
1.80%ormoreofmeator
offal,ofanykind,inclu­
dingfatsofanykindòr
origin:
(aa)Hams,tender-os,
andloinsandcuts
thereof 50-9344-1033-5221-4218-5514-115-194-513-43
(bb)Shouldersandcutsof
shoulders 42-4436-7527-9317-8515-4611-764-333-762-86
(cc)Other 28-9025-0319-0212-1610-528-012-952-561-94
2.40%ormorebutless
than80%ofmeator
offal,ofanykind,inclu­
dingfatsofanykindor
origin24-0520-8315-8310-128-766-662-452-131-62
3.Lessthan40%ofmeator
offal,ofanykind,
includingfatsofanykind
ororigin14-1512-259-315-955-153-921-441-250-95
(a)Thecompensatory amountapplicabletosausagesimportedincontainersalsocontainingpreservativeliquidshallbeleviedonthenetweight,
afterdeductingtheweightoftheliquid.
N.B.Forproductsfallingwithinsubheading02.01BIIc),13.01A1,16.01Aand16.02AIIoftheCommonCustomsTariffforwhichtherateofdutyhasbeen
withintheframeworkofGATT,compensatingamountsarelimitedtotheamountresultingfromthisbinding.