24.6.82 OfficialJournal,oftheEuropeanCommunities NoL180/17
COMMISSION REGULATION (EEC)No1614/82
of23June1982
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingthatregion
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation(EEC)No
1837/80andinArticle4(1)and(3)ofRegulation
(EEC)No2661/80thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstobechargedonproductsleaving
GreatBritain,duringtheperiod31Mayto6June
1982,shallbeassetoutintheAnnexeshereto;
WhereasitshouldberecalledthatCommissionRegu­
lation(EEC)No3191/80of9December1980(*),as
lastamendedbyRegulation (EEC)No1558/82(6),
fixedtransitionalmeasuresconcerningnon-recoveryof
thevariableslaughterpremiumforsheepmeatand
goatmeatproductsexportedfromtheCommunity ,HavingregardtoCouncilRegulation (EEC)No
1837/80of27June1980onthecommonorganization
ofthemarketinsheepmeatandgoatmeat('),aslast
amendedbyRegulation (EEC)No1195/82(2),
HavingregardtoCommissionRegulation(EEC)No
2661/80of17October1980layingdowndetailed
rulesforapplyingthevariableslaughterpremiumfor
sheep(3),asamendedbyRegulation (EEC)No
1238/82(4),andinparticularArticles3(1)and4(1)
thereof,HASADOPTEDTHISREGULATION :
Article1
ForsheeporsheepmeatcertifiedinGreatBritainas
eligibleforthevariableslaughterpremiumduringthe
period31Mayto6June1982,thelevelofthe
premiumshallbeassetoutinAnnexIhereto.WhereastheUnitedKingdomistheonlycountry
payingthevariableslaughterpremium;whereasthe
UnitedKingdomhasdecidedtopayitonlyinRegion
5(GreatBritain),withinthemeaningofArticle3(1)of
Regulation (EEC)No1837/80;whereasitisnecessary
thereforefortheCommissiontofix,fortheperiod31
Mayto6June1982,thelevelofthepremiumandthe
amounttobechargedonproductsleavingthatregion;
Article2
WhereasArticle3(1)ofRegulation (EEC)No2661/80
stipulatesthatthelevelofthevariableslaughter
premiumistobefixedeachweekbytheCommission
foreachMemberStateconcernedor,inthecaseofthe
UnitedKingdom,forGreatBritain;WithoutprejudicetotheprovisionsofRegulation
(EEC)No3191/80,forproductsreferredtoinArticle1
(a)ofRegulation (EEC)No1837/80whichleftGreat
Britainduringtheperiod31Mayto6June1982,the
amountstobechargedshallbeassetoutinAnnexII
hereto.
Article3WhereasArticle4(1)ofRegulation(EEC)No2661/80
laysdownthattheamounttobechargedonproducts
leavingtheMemberStatesconcernedor,inthecaseof
theUnitedKingdom,GreatBritainshallbefixed
weeklybytheCommissionforeachMemberState
concernedandinthecaseoftheUnitedKingdomfor
GreatBritain;ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom31May1982.
(')OJNoL183,16.7.1980,p.1.
2)OJNoL140,20.5.1982,p.22.
(3)OJNoL276,20.10.1980,p.19.0OJNoL143,20.5.1982,p.10.(*)OJNoL332,10.12.1980,p.14.
(6)OJNoL172,18.6.1982,p.21.

NoL180/18 OfficialJournaloftheEuropeanCommunities 24.6.82
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,23June1982.
FortheCommission
PoulDALSAGER
MemberoftheCommission

24.6.82 OfficialJournaloftheEuropeanCommunities NoL180/19
ANNEXI
LevelofvariableslaughterpremiumforcertifiedsheepinGreatBritainfortheweek
commencing 31May1982
Description Premium
Certifiedsheeporsheepmeat 91-596ECUper100kgofestimatedoractual
dressedcarcaseweight(')
(')WithintheweightlimitslaiddownbyGreatBritain.
ANNEXII
AmounttobechargedforproductsleavingGreatBritainduringtheweekcommencing 31
May1982
(ECU/100kg)
CCT
heading Description Charge
No
Liveweight
01.04BLivesheepandgoatsotherthanpure-bredbreedinganimals 43-050
Netweight
02.01AIVa)Meatofsheeporgoats,freshorchilled:
1.Carcasesorhalf-carcases 91-596
2.Shortforequarters 64-117
3.Chinesand/orbestends 100-756
4.Legs119-075
5.Other:
aa)Unboned(bone-in) 119-075
bb)Bonedorboneless 166-705
02.01AIVb)Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases 68-697
2.Shortforequarters
4P48-088
3.Chinesand/orbestends 75-567
4.Legs 89-306
5.Other:
aa)Unboned(bone-in) 89-306
bb)Bonedorboneless 125-029
02.06CIIa)Meatofsheeporgoats,saltedinbrine,driedorsmoked:
1.Unboned(bone-in) 119-075
2.Bonedorboneless 166-705