NoL332/60 OfficialJournaloftheEuropeanCommunities 20.12.84
COMMISSION REGULATION (EEC)No3588/84
of19December 1984
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingregion5
(EEC)No1633/84thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstob^chargedonproductsleaving
region5oftheaforesaidMemberStateduringthe
weekbeginning26November1984,shallbesetoutin
theAnnexeshereto,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation(EEC)No
1837/80of27.June1980onthecommonorganization
ofthemarketinsheepmeatandgoatmeat('),aslast
amendedbyRegulation(EEC)No871/84(2),
HavingregardtoCommissionRegulation(EEC)No
1633/84of8June1984layingdowndetailedrulesfor
applyingthevariableslaughterpremiumforsheepand
repealingRegulation(EEC)No2661/80(J),andin
particularArticles3(1)and4(1)thereof,
WhereastheUnitedKingdomistheonlycountry
whichgrantsthevariableslaughterpremium,inregion
5,withinthemeaningofArticle3(5)ofRegulation
(EEC)No1837/80;whereasitisnecessarytherefore
fortheCommissiontofix,fortheweekbeginning26
November1984,thelevelofthepremiumandthe
amounttobechargedonproductsleavingthatregion;
WhereasArticle3(1)ofRegulation(EEC)No1633/84
stipulatesthatthelevelofthevariableslaughter
premiumistobefixedeachweekbytheCommis­
sion;
WhereasArticle4(1)ofRegulation(EEC)No1633/84
laysdownthattheamounttobechargedonproducts
leavingregion5shallbefixedweeklybytheCommis­
sion;
Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation(EEC)No
1837/80andinArticle4(1)and(3)ofRegulationHASADOPTEDTHISREGULATION :
Article1
Forsheeporsheepmeatcertifiedaseligibleinthe
UnitedKingdominregion5,withinthemeaningof
Article3(5)ofRegulation(EEC)No1837/80,forthe
variableslaughterpremiumduringtheweekbeginning
26November1984,thelevelofthepremiumshallbe
equivalenttotheamountfixedinAnnexI.
Article2
ForproductsreferredtoinArticle1(a)and(c)of
Regulation(EEC)No1837/80whichlefttheterritory
ofregion5duringtheweekbeginning26November
1984,theamountstobechargedshallbeequivalentto
thosefixedinAnnexIIhereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom26November1984.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,19December1984.
FortheCommission
PoulDALSAGER
MemberoftheCommission
(')OJNoL183,16.7.1980,p.1.
(2)OJNoL90,1.4.1984,p.35.
(s)OJNoL154,9.6.1984,p.27.

20.12.84 OfficialJournaloftheEuropeanCommunities NoL332/61
ANNEXI
Levelofvariableslaughterpremiumforcertifiedsheepinregion5fordieweek
commencing 26November1984
Description Premium
Certifiedsheeporsheepmeat 39,513ECUper100kilogramsofestimatedor
actualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbytheUnitedKingdom.

NoL332/62 OfficialJournaloftheEuropeanCommunities 20.12.84
ANNEXII
Amounttobechargedforproductsleavingregion5duringtheweekcommencing
26November 1984
(ECU/100kg)
CCT
heading
NoDescription Charge\ Liveweight
01.04B Livesheepandgoatsotherthanpure-bredbree­
dinganimals 18,571
Netweight
02.01AIVa) Meatofsheeporgoats,freshorchilled:
1.Carcasesorhalf-carcases 39,513
2.Shortforequarters 27,659
3.Chinesand/orbestends 43,464
4.Legs 51,367
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless51,367
71,914
02.01AIVb)Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases 29,635
2.Shortforequarters 20,745\3.Chinesand/orbestends 32,599
4.Legs 38,526
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless38,526
53,936
02-06CIIa) Meatofsheeporgoats,saltedinbrine,driedor
smoked:
1.Unboned(bone-in) 51,367
2.Bonedorboneless 71,914
ex16.02BIIIb)2aa)11)Otherpreparedorpreservedmeatormeatoffalof
sheeporgoats,uncooked;mixturesofcooked
meatoroffalanduncookedmeatoroffal:
—unboned(bone-in) 51,367
—bonedorboneless 71,914