NoL209/56 OfficialJournaloftheEuropeanCommunities 31.7.87
COMMISSION REGULATION (EEC)No2303/87
of30July1987
fixingtheexportrefundsonpoultrymeat
tion(EEC)No1676/85(*),aslastamendedbyRegla­
tion(EEC)No1636/870;
—forothercurrencies,anexchangeratebasedonthe
arithmeticmeanofthespotmarketratesofeachof
thesecurrenciesrecordedforagivenperiodinrela­
tiontotheCommunitycurrenciesreferredtointhe
previousindentandtheaforesaidcoefficient;
WhereasCommissionRegulation(EEC)No634/86of28
February1986layingdownspecificrulesonexport
refundsinthepoultrymeatsectorfollowingtheaccession
ofPortugalandamendingRegulation(EEC)No189/86(f)
establishedtheprinciplethatnoCommunityrefund
shouldbegrantedonpoultrymeatproductsoriginatingin
Portugal;
WhereasthemeasuresprovidedforinthisRegulationare
inaccordancewiththeopinionoftheManagement
CommitteeforPoultrymeatandEggs,THECOMMISSION OFTHEEUROPEAN COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtotheActofAccessionofSpainand
Portugal,
HavingregardtoCouncilRegulation (EEC)No2777/75
of29October1975onthecommonorganizationofthe
marketinpoultrymeat('),aslastamendedbyRegulation
(EEC)No1475/86(2),andinparticularthefirstsentence
ofthefifthsubparagraph ofArticle9(2)thereof,
HavingregardtotheopinionoftheMonetaryCommittee ,
WhereasArticle9ofRegulation (EEC)No2777/75
providesthatthedifferencebetweenpricesontheworld
marketfortheproductslistedinArticle1(1)ofthat
Regulationandpricesforthoseproductswithinthe
Communitymaybecoveredbyanexportrefund;
WhereasCouncilRegulation (EEC)No2779/75of29
October1975(3),laysdowngeneralrulesforgranting
exportrefundsandcriteriaforfixingtheamountofsuch
refunds;
Whereasitfollowsfromapplyingtheserulesandcriteria
tothepresentsituationonthemarketinpoultrymeatthat
therefundshouldbefixedatanamountwhichwould
permitCommunityparticipation inworldtradeand
wouldalsotakeaccountofthenatureoftheseexportsand
theirimportanceatthepresenttime;
Whereasiftherefundsystemistooperatenormally,
refundsshouldbecalculatedonthefollowingbasis:
—inthecaseofcurrencieswhicharemaintainedinrela­
tiontoeachotheratanygivenmomentwithinaband
of2,25%,arateofexchangebasedontheircentral
rate,multipliedbythecorrectivefactorprovidedforin
thelastparagraphofArticle3(1)ofCouncilRegulaHASADOPTED THISREGULATION :
Article1
1.Thelistofproductsforwhich,whentheyare
exported,theexportrefundreferredtoinArticle9of
Regulation(EEC)No2777/75isgranted,andtheamount
ofthatrefundshallbeasshownintheAnnexherero.
2.Therefundreferredtoinparagraph 1shallnotbe
grantedinrespectofexportstoPortugalfrom1March
1986.
3.Therefundreferredtoinparagraph 1shallnotbe
grantedinrespectofexportsofproductsoriginatingin
Portugal.
Article2
ThisRegulationshallenterintoforceon1August1987.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,30July1987.
FortheCommission
FransANDRIESSEN
Vice-President
(')OJNoL282,1.11.1975,p.77.
0OJNoL133,21.5.1986,p.39.oOJNoL282,1.11.1975,p.90.(4)OJNoL164,24.6.1985,p.1.
oOJNoL153,13.6.1987,p.1.HOJNoL60,1.3.1986,p.15.

31.7.87 OfficialJournaloftheEuropeanCommunities NoL209/57
ANNEX
totheCommissionRegulationof30July1987fixingtheexportrefundson
poultrymeat
CCT
heading
NoDescription Refund
ECU/100units
01.05Livepoultry,thatistosay,fowls,ducks,geese,turkeysandguinea
fowls:
ForallexportsexcepttotheUnitedStatesofAmerica:
A.Ofaweightnotexceeding185g,knownas'chicks':
I.Turkeysandgeese
II.Other8,40
4,20
ECU/100kg
B.Other:
I.Fowls 24,00
02.02Deadpoultry(thatistosayfowls,ducks,geese,turkeysand
guineafowls)andedibleoffalsthereof(exceptliver),fresh,chilled
orfrozen:
ForallexportsexcepttotheUnitedStatesofAmerica:
A.Wholepoultry:
I.Fowls:
a)Pluckedandgutted,withheadsandfeet,knownas
'83%chickens'
b)Pluckedanddrawn,withoutheadsandfeetbutwith
hearts,liversandgizzards,knownas'70%chickens'
c)Pluckedanddrawn,withoutheadsandfeetand
withouthearts,liversandgizzards,knownas'65%
chickens'
II.Ducks:
a)Plucked,bled,notdrawnorguttedwithheadsand
feet,knownas'85%ducks'
b)Pluckedanddrawnwithoutheadsandfeet,with
hearts,liversandgizzardsknownas'70%ducks'
c)Pluckedanddrawnwithoutheadsandfeet,without
hearts,liversandgizzards,knownas'63%ducks'
IV.Turkeys:
a)Pluckedanddrawn,withoutheadsandfeetbutwith
necks,hearts,liversandgizzards,knownas'80%
turkeys'
b)Pluckedanddrawn,withoutheadsandfeetand
withoutnecks,hearts,liversandgizzards,knownas
'73%turkeys'37,00
37,00
37,00
55,00
55,00
55,00
37,00
37,00

NoL209/58 OfficialJournaloftheEuropeanCommunities 31.7.87
CCT
heading
NoDescription Refund
ECU/100kg
02.02
(cont'd)B.Poultrycuts(excludingoffals):
I.Bonedorboneless :
b)Ofturkeys:
—Homogenized meat,includingmechanically
recoveredmeat:
—Intheproportionofwater:proteinnot
exceeding4,3andintheproportionoffat
content:proteinnotexceeding1,2(') 20,00
—Other 0,00
—Other 74,00
c)Ofotherpoultry:
—Homogenized meat,includingmechanically
recoveredmeat: -
—Intheproportionofwater:proteinnot
exceeding4,3andintheproportionoffat
content:proteinnotexceeding1,2(') 20,00
—Other 0,00
—Other 74,00
lII.Unboned(bone-in):
a)Halvesorquarters:
\1.Offowls 43,00
\2.Ofducks 55,00
4.Ofturkeys 38,00
b)Wholewings,withorwithouttips 25,00
d)Breastsandcutsofbreasts: \
2.Ofturkeys 58,00
3.Ofotherpoultry 58,00
e)Legsandcutsoflegs:
2.Ofturkeys
aa)Drumsticksandcutsofdrumsticks 30,00
bb)Other 53,00
3.Ofotherpoultry 55,00
exg)Other:
turkeywingcutscomprisingeitherthehumerusor
theradiusand/orulna,withoutthewingtip 25,00
16.02Otherpreparedorpreservedmeatormeatoffal:
ForallexportsexcepttotheUnitedStatesofAmerica:
B.Other:
I.Poultrymeatoroffal:
a)Containing57%ormorebyweightofpoultrymeat (2)

31.7.87 OfficialJournaloftheEuropeanCommunities NoL209/59
CCT
heading
NoDescription Refund
16.02
(cont'd)1.Containinguncookedmeatoroffal;mixturesof
cookedmeatoroffalanduncookedmeatoroffal:
exbb)Other:
Fowls,whole;cutsthereof(excludingoffals)
asdescribedundersubheadings02.02BIc)
(excludinghomogenized meat,including
mechanicallyrecoveredmeat),02.02BIIa)
1,02.02BIId)3and02.02Bile)3. 29,00
(')water,proteinandfatcontentsshallbedeterminedinaccordancewithrecognizedISO(InternationalOrganiza­
tionforStandardization )methodsassetoutbelow:
Water:ISO1442-1973
Protein:Multiplication ofthenitrogencontent,determinedinaccordancewithISO937-1978,bythefactor
6,25
Fat:ISO1443-1973 .
(2)Forthepurposeofdeterminingthepercentageofpoultrymeattheweightofanybonesshallbedisregarded.