OfficialJournalottheEuropeanCommunities 65
26.12.72 OfficialJournaloftheEuropeanCommunities NoL288/1
COMMISSION REGULATION (EEC)No2705/72
of22December1972
amendingRegulation (EEC)No979/72inrespectofthecompensatory amountstobe
applied,consequentuponchangesinthemonetarysituation,tocertainagricultural
productsandtocertaingoodsobtainedtherefrom
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,adifferenceofmorethanonepointfromthe
percentagetakenasabasisforthepreceding
determination ofthecompensatory amounts;
whereastheminimaleffectofcompensatoryamounts
calculatedonthebasisofthenewratestobetaken
intoaccountmeansthatcompensatory amountscan
beeliminatedforFrance;
Whereasforcertaincereals,forsugarandfor
powderedwhey,thecifpricesorthemarketprices
asthecasemaybe,hithertousedasabasisfor
calculation,havechangedappreciably;whereasit
wouldalsobeopportunetotakeaccountofthe
increaseintheinterventionpriceforsugar;whereas
thecompensatory amountsshouldthereforebe
recalculatedfortheseagriculturalproductsandfor
goodsobtainedtherefromifthepricesinquestion
wereusedinthecalculation ;
WhereasthemeasuresprovidedforinthisRegulation
concerningtherecalculation ofcompensatory
amountsareinaccordancewiththeopinionsofthe
Management Committees for'Cereals,for
PoultrymeatandEggs,forSugarandforMilkand
MilkProducts,HavingregardtotheTreatyestablishingthe
EuropeanEconomic 'Community ,
HavingregardtoCouncilRegulation (EEC)No
974/71of12May1971oncertainmeasuresof
conjunctivalpolicytobetakeninagriculture
followingthetemporarywideningofthemargins
offluctuationforthecurrenciesofcertainMember
States(*),andinparticularArticles3and6thereof,
Whereasthecompensatory .amountsprovidedfor
inRegulation (EEC)No974/71werefixedby
•Regulation (EEC)No979/72(2),aslastamended
byRegulation (EEC)No2423/72(3);
WhereasArticle3ofRegulation (EEC)No974/71
requirescompensatory amountstobealteredifthe
differencereferredtoinArticle2(1)ofthat
Regulationchangesbyatleastonepointfromthe
percentagetakenasabasisforthepreceding
determination ;whereasthealterationofthe
compensatory amountsmustbeinlinewiththe
changeinthedifference;
WhereasCommissionRegulation (EEC)No1013/71
of17May1971(4),aslastamendedbyRegulation
(EEC)No2342/72(5),laiddowndetailedrulesof
applicationforRegulation (EEC)No974/71;
whereasthespotmarketratesfortheFrenchfranc
recordedpursuanttoRegulation (EEC)No1013/71
overtheperiod14to20December1972resultinHASADOPTED THISREGULATION :
Article1
TheAnnexestothisRegulationshallbesubstituted
fortheAnnexestoRegulation (EEC)No979/72.
Article2
(!)OJNoL106,12.5.1971,p.1.
(2)OJNoL113,15.5.1972,p.2.
(3)OJNoL263,22.11.1972,p.1.
(4)OJNoL110,18.5.1971,p.8.
(5)OJNoL252,8.11.1972,p.16,ThisRegulationshallenterintoforceontheday
ofitspublicationintheOfficialJournalofthe
EuropeanCommunities ,

66 OfficialJournaloftheEuropeanCommunities
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinailMember
States.
DoneatBrussels,22December1972.
FortheCommission
ThePresident
S.L.MANSHOLT

OfficialJournaloftheEuropeanCommunities 67
ANNEXES
Page
AnnexI:Cereals
A.Cerealsandcertaincategoriesofflours,groatsandmeal 68
B.Productsprocessedfromcereals 68
C.Compoundfeedingstuffs 76
AnnexII:Pigmeat 78
AnnexIII:Beefandveal 84
AnnexIV:Poultrymeatandeggs 86
AnnexV:Milkandmilkproducts
PartA 92
PartB 97
PartC 102
AnnexVI:Wine 106
AnnexVII:Sugar 108
AnnexVIII:GoodscoveredbyRegulation (EEC)No1059/69 110

68 OfficialJournaloftheEuropeanCommunities
ANNEXI
CEREALS
A.Cerealsandcertaincategoriesofflours,groatsandmeal
Products Compensatory amounts
CCT
heading
NoDescriptionGermany
BLEUand
NetherlandsFrance
andItalyThird
countries
(DM/metricton)
1001A Commonwheat,andmesiin 6-50 21-00 18-20
Denaturedwheat 6-00 19-10 17-80
10.02 Rye 6-00 19-30 16-10
10.03 Barley 6-00 19-10 17-80
10.04 Oats 5-60 18-00 17-10
10.05BMaize,otherthanhybridmaizeforsowing 5-10 16-00 16-30
10.07B Millet 5-70 18-20 20-70
10.07CGrainsorghum 5-70 18-50 17-20
11.01A Wheatormesiinflour 8-30 26-70 23-10
11.01B Ryeflour 7-60 24-40 20-20
11.02AIb)Commonwheatgroatsandmeal 8-90 28-80 24-90
B.Productsprocessedfromcereals
Products Compensatory amounts
CCT
heading
NoDescriptionGermany
BLEUand
NetherlandsFrance
andItalyThird
countries
(DM/100kg)
11.01CBarleyflour 1-08 3-43 3-20
11.01D Oatflour 1-00 3-24 3-07
11.01EIMaizeflourofafatcontentnotexceeding1-5%byweight 0-91 2-88 2-93
11.01EIIMaizeflourofafatcontentexceeding1-5%byweight 0-52 1-63 1-66
11.01H Milletflour 0-58 1-85 2-11
11.01KGrainsorghumflour 0-58 1-88 1-75
11.02AΠRyegroatsandmeal 1-08 3-47 2-89
11.02AIIIBarleygroatsandmeal 1-08 3-43 3-20
11.02AIVOatgroatsandmeal 1-00 3-24 3-07
11.02AVa)iMaizegroatsandmaizemealofafatcontentnot
exceeding1-5byweight,forthebrewingindustry 0-79 2-53 2-93
11.02AVa)2Maizegroatsandmealofafatcontentnotexceeding
1-5%byweight,notforthebrewingindustry 0-91 2-88 2-93
11.02AVb)Maizegroatsandmealofafatcontentexceedingl-5°/o
byweight 0-52 1-63 1-66
11.02AVIIIMilletgroatsandmeal 0-58 1-85 2-11

OfficialJournaloftheEuropeanCommunities 69
Compensatory amounts
BLEU Netherlands
France
andItalyThird
countriesFrance
andItalyThird
countries
(Bfrs-Lfrs/metricton) (Fl/metricton)
200-20 174-00
183-70 169-80
185-00 154-60
183-70 169-80
172-60 164-30
157-40 156-00
174-00 197-50
176-70 164-30
255-50 222-30
233-40 193-30
274-80 238-9014-50
13-30
13-40
13-30
12-50
11-40
12-60
12-80
18-50
16-90
19-9012-60
12-30
11-20
12-30
11-90
11-30
14-30
11-90
16-10
14-00
17-30
Compensatory amounts
BLEU Netherlands
France
andItalyThird
countriesFrance
andItalyThird
countries
(Bfrs-Lfrs/100kg) (Fl/100kg)
33-06 30-52 2-39 2-21
31-06 29-55 2-25 2-14
28-33 28-03 2-05 2-03
16-05 15-88 1-16 1-15
17-74 20-02 1-28 1-45
18-02 16-71 1-30 1-21
33-30 27-76 2-41 2-01
33-06 30-52 2-39 2-21
31-06 29-55 2-25 2-14
24-35 28-03 1-762-03
28-33 28-03 2-05 2-03
16-05 15-88 1-16 1-15
17-74 20-02 1-28 1-45

70 OfficialJournaloftheEuropeanCommunities
Products Compensatory amounts
CCT
heading
NoDescriptionGermany
BLEUand
NetherlandsFrance
andItalyThird
countries
(DM/100kg)
11.02AIXGroatsandmealofgrainsorghum 0-58 1-88 1-75
11.02BIa)1Hulledgrainsofbarley(shelledorhusked) 0-96 3-05 2-84
11.02BIa)2aa)Hulledgrainsofclippedoats(shelledorhusked) 0-57 1-83 1-74
11.02BIa)2bb)Hulledgrainsofotheroats(shelledorhusked) 1-00 3-24 3-07
11.02BIa)4Hulledgrainsofmillet(shelledorhusked) 0-91 2-91 3-31
11.02BIb)1Hulledandslicedorkibbledgrainsofbarley('Grütze'
'Grutten')or
0-96 3-05 2-84
11.02BI-b)2Hulledandslicedorkibbledgrainsofoats('Grütze'
'Grutten')or
1-00 3-24 3-07
11.02BIb)4Hulledandslicedorkibbledgrainsofmillet('Grütze'or
'Grutten') 0-91 2-91 3-31
11.02BIIa)Hulledgrainsofwheat(shelledorhusked),whether
notslicedorkibbledor
0-86 2-79 2-42
11.02BIIb)Hulledgrainsofrye(shelledorhusked),whetherornot
slicedorkibbled 0-79 2-56 2-14
11.02BIIc)Hulledgrainsofmaize(shelledorhusked),whether
notslicedorkibbledor
0-81 2-56 2-60
11.02BIId)Hulledgrainsofsorghum(shelledorhusked),whether
notslicedorkibbledor
0-91 2-96 2-75
11.02CIPearledgrainsofwheat 1-04 3-36 2-91
11.02CII •Pearledgrainsofrye 0-96 3-08 2-57
11.02CIIIPearledgrainsofbarley ', 1-50 4-77 4-45
11.02CIVPearledgrainsofoáts0-89 2-88 2-73
11.02CVPearledgrainsofmaize0-81 2-56 2-60
11.02CVIIPearledgrainsofmillet0-91 2-91 3-31
11.02CVIIIPearledgrainsofsorghum0-91 2-96 2-75
11.02DIWheatgrainsnototherwiseworkedthankibbled 0-66 2-14 1-85
11.02DIIRyegrainsnototherwiseworkedthankibbled 0-61 1-96 1-64
11.02DIIIBarleygrainsnototherwiseworkedthankibbled 0-61 1-94 1-81
11.02DIVOatgrainsnototherwiseworkedthankibbled 0-57 1-83 1-74
11.02DVMaizegrainsnototherwiseworkedthankibbled 0-52 1-63 1-66
11.02DVIIMilletgrainsnototherwiseworkedthankibbled 0-58 1-85 2-11
11.02DVIIIGrainsorghumnototherwiseworkedthankibbled 0-58 1-88 1-75
11.02EIa)1Rolledgrainsofbarley 0-61 1-94 1-81
11.02EIa)2Rolledgrainsofoats 0-57 1-83 1*74
11.02Ela)4Rolledgrainsofmillet 0-58 1-85 2-11
11.02EIb)1Flakedgrainsofbarley 1-20 3-82 3-56
11.02EIb)2Flakedgrainsofoats 1-12 3-60 3-42
11.02EIb)4Flakedgrainsofmillet 1-02 3-27 3-72
11.02EIIa)Rolledorflakedgrainsofwheat 1-17' 3-78 3-27
11.02Ellb)Rolledorflakedgrainsofrye 1-08 3-47 2-89
11.02EIIc)Rolledorflakedgrainsofmaize 0-91 2-88 2-93

OfficialJournaloftheEuropeanCommunities 71
Compensatory amounts
BLEU Netherlands
France
andItalyThird
countriesFrance
andItalyThird
countries
(Bfrs-Lfrs/100kg) (Fl/100kg)
18-02
29-39
17-60
31-06
27-84
29-39
31-06
27-84
26-62
24-60
25-18
28-27
32-03
29-60
45-92
27-61
25-18
27-84
28-27
20-42
18-87
18-73
17-60
16-05
17-74
18-02
18-73
17-60
17-74
36-74
34-52
31-32
36-03
33-30
28-3316-71
27-07
16-71
29-55
31-49
27-07
29-55
31-49
23-06
20-44
24-86
26-24
27-76
24-72
42-40
26-24
24-86
31-49
26-24
17-67
15-74
17-26
16-71
15-88
20-02
16-71.
17-26
16-71
20-02
33-97
32-87
35-49
31-21
27-76
28-031-30
2-12
1-27
2-25
2-01
2-12
2-25
2-01
1-92
1-78
1-82
2-04
2-32
2-14
3-32
2-00
1-82
2-01
2-04
1-47
1-36
1-35
1-27
1-16
1-28
1-30
1-35
1-27
1-28
2-66
2-50
2-26
2-61
2-41
2-051-21
1-96
1-21
2-14
2-28
1-96
2-14
2-28
1-67
1-48
1-80
1-90
2-01
1-79
3-07
1-90
1-80
2-28
1-90
1-28
1-14
1-25
1-21
1-15
1-45
1-21
1-25
1-21
1-45
2-46
2-38
2-57
2-26
2-01
2-03

72 OfficialJournaloftheEuropeanCommunities
Products Compensatory amounts
CCT
heading
NoDescriptionGermany
BLEUand
NetherlandsFrance
andItalyThird
countries
(DM/100kg)
11.02EIId)Rolledorflakedgrainsofsorghum. 1-02 3-33 3-09
11.02FIPelletsofwheat 1-17 3-78 3-27
11.02FIIPelletsofrye 1-08 3-47 2-89
11.02FIIIPelletsofbarley 1-08 3-43 3-20
1102FIVPelletsofoats 1-00 3-24 3-07
11.02FVPelletsofmaize 0-91 2-88 2-93
11.02FVIIIPelletsofmillet 0-58 1-85 2-11
11.02FIXPelletsofgrainsorghum 0-58 1-88 1-75
11.02GIGermofwheat,whole,rolled,flakedorground 0-48 1-57 1-36
11.02GIIGermofcerealsotherthanwheat,whole,rolled,flaked
orground 0-38 1-20 1-22
11.06ADenaturedfloursandmealofsagoandofmanioc,
arrowroot,salepandotherrootsandtubersfallingwithin
headingNo07.06oftheCommonCustomsTariff 0-10 0-34 0-32
11.06BIUndenaturedfloursandmealofsagoandofmanioc,
arrowroot,salepandotherrootsandtubersfallingwithin
headingNo07.06oftheCommonCustomsTariff,for
themanufacture ofstarches 0-70 2-27 2-27
11.06BIIUndenaturedfloursandmealofsagoandofmanioc,
arrowroot,salepandotherrootsandtubersfallingwithin
headingNo07.06oftheCommonCustomsTariff,not
forthemanufacture ofstarches 0-82 2-57 2-62
11.07AIa)Unroastedmalt,obtainedfromwheat,intheformofflour 1-15 3-73 3-23
11.07AIb)Unroastedmalt,obtainedfromwheat,notintheformof
flour 0-86 2-792-42
11.07AIIa)Unroastedmalt,obtainedotherthanfromwheat,inthe
formofflour 1-06 3-39 3-16
11.07AIIb)Unroastedmalt,obtainedotherthanfromwheat,notin
theformofflour 0-79 2-54 2-36
11.07B Roastedmalt 0-93 2-96 2-75
11.08AI Maizestarch 0-70 2-27 2-27
11.08AIII "Wheatstarch 0-96 3-10 3-10
11.08AIVPotatostarch0-70 2-27 2-27
11.08AV·Cerealstarches,otherthanmaizestarch,ricestarch,
wheatstarchorpotatostarch 0-70 2-27 2-27
11.09AWheatgluten,dried 1-76 5-64 5-64
11.09BWheatgluten,otherthandried 1-76 5-64 5-64
17.02BIIa)Glucose,otherthanglucosecontaining,inthedrystate,
99%ormorebyweightofthepure-product(*),inthe
formofwhitecrystallinepowder,whetherornot
agglomerated 0-92 2-96 2-96
17.02BIIb)Glucoseandglucosesyrup,otherthanglucoseandglucose
syrupcontaining,inthedrystate,99%ormorebyweight
ofthepureproduct(*),otherthanintheformofwhite
crystallinepowder,whetherornotagglomerated 0-70 2-27 2-27
(l)Aproductfallingwithinsubheading17.02BIshallbesubjecttothesamearrangements inrespectofcompensatory amountsasthoseappliedtoproducts
fallingwithinsubheading17.02BII.

OfficialJournaloftheEuropeanCommunities 73
Compensatory amounts
BLEU Netherlands
France
andItalyThird
countriesFrance
andItalyThird
countries
(Bfrs-Lfrs/100kg) (Fl/100kg)•
31-80 29-55 2-30 2-14
36-03 31-21 2-61 2-26
33-30 27-76 2-41 2-01
33-06 30-52 2-39 2-21
31-06 29-55 2-25 2-14
28-33 28-03 2-05 2-03
17-74 20-02 1-28 1-45
18-02 16-71 1-30 1-21
15-01 12-98 1-08 0-94
11-80 11-60 0-85 0-84
3-30 3-03 0-23 0-22
21-78 21-78 1-57 1-57
25-34 24-99 1-83 1-81
35-63 30-93 2-58 2-24
26-62 23-06 1-92 1-67
32-69 30-11 2-36 2-18
24-43 22-51 1-76 1-63
28-47 26-24 2-06 1-90
21-78 21-78 1-57 1-57
29-76 29-76 2-15 2-15
21-78 21-78 1-57 1-57
21-78 21-78 1-57 1-57
54-12 54-12 3-92 3-92
54-12 54-12 3-92 3-92
28-41 28-41 2-05 2-05
21-78 21-78 1-57 1-57

74 OfficialJournaloftheEuropeanCommunities
Products Compensatory amounts
CCT
heading
NoDescriptionGermany
BLEUand
NetherlandsFrance
andItalyThird
countries
(DM/100kg)
17.05BIFlavouredorcolouredglucoseintheformofwhite
crystallinepowder,whetherornotagglomerated 0-92 2-96 2-96
17.05BIIFlavouredorcolouredglucose,otherthanintheformof
whitecrystallinepowder,whetherornotagglomerated 0-70 2-27 2-27
23.02AIa)Bran,sharpsandotherresiduesderivedfromthesifting,
millingorworkingofmaizeorrice,withastarchcontent
notexceeding35%byweight 0-17 0-56 0-51
23.02AIb)1Bran,sharpsandotherresiduesderivedfromthesifting,
millingorworkingofmaizeorrice,withastarchcontent
exceeding35%butnotexceeding45%byweight,and
havingundergoneadenaturingprocess 0-28 0-89 0-83
23.02AIb)2Bran,sharpsandotherresiduesderivedfromthesifting,
millingorworkingofmaizeorrice,withastarchcontent
exceeding35%byweightandnothavingundergonea
denaturingprocess,orhavingundergoneadenaturing
processandwithastarchcontentexceeding45%by
weight 0-56 1-79 1-66
23.02AIIa)Bran,sharpsandotherresiduesderivedfromthesifting,
millingorworkingofcerealsotherthanmaizeorrice,
withastarchcontentnotexceeding28%byweight,and
ofwhichthepercentagewhichpassesthroughasieve
withanapertureof0-2mmdoesnotexceed10%by
weightorofwhichthesievedproducthasanashcontent,
calculatedonthedryproduct,of1-5%ormorebyweight 0-14 0-44 0-41
23.02AIIb)Bran,sharpsandotherresiduesderivedfromthesifting,
millingorworkingofcerealsotherthanmaizèorrice
andnotfallingwithinsubheading23.02AIIa)ofthe
CommonCustomsTariff / 0-56 1-79 1-66
23.03AIResiduesfromthemanufacture ofstarchfrommaize
(excludingconcentratedsteepingliquors),of,aprotein
content,calculatedonthedryproduct,exceeding40%by
weight 0-88 2-82 2-28

OfficialJournaloftheEuropeanCommunities 75
Compensatory amounts
BLEU Netherlands
France
andItalyThird
countriesFrance
andItalyThird
countries
(Bfrs-Lfrs/100kg (Fl/100kg)
28-41 28-41 2-05 2-05
21-78 21-78 1-57 15-7
5-41 4-83 0-39 0-35
8-66 7-87 0-62 0-57
17-32 15-88 1-25 1-15
4-33 3-86 0-31 0-28
*
17-32 15-88 1-25 1-15
27-06 27-06 1-96 1-96

76 OfficialJournaloftheEuropeanCommunities
C.Compoundfeedingstuffs
Products Compensatory amounts
CCT
heading
NoDescriptionGermany
BLEUand
NetherlandsIFrance
andItalyThird
countries
(DM/100kg)
Preparationsofakindusedinanimalfeeding,covered
byRegulation (EEC)No968/68,containingstarch,
glucoseorglucosesyrupfallingwithinsubheadings17.02
Band17.05B,ormilkproducts(fallingwithinheadings
orsubheadings04.01,04.02,04.03,04.04,17.02Aor
17.05A)containingstarch,glucoseorglucosesyrup:
Containing10%orlessbyweightofstarch:
23.07BIa)1—Containingnomilkproductsorcontaininglessthan
10%byweightofsuchproducts 0-09 0-18 0-26
23.07BIa)2—Containingnotlessthan10%butlessthan50%by
weightofmilkproducts
Containingmorethan10%butnotmorethan30%by
weightofstarch:0-68 2-99 2-37
23.07BIb)1—Containingnomilkproductsorcontaininglessthan
10%byweightofsuchproducts 0-26 0-56 0-81
23.07BIb)2—Containingnotlessthan10%butlessthan50%by
weightofmilkproducts
Containingmorethan30%byweightofstarchand:0-85 3-37 2-93
23.07BIc)1—Containingnomilkproductsorcontaininglessthan
10%byweightofsuchproducts 0-53 1-12 1-63
23.07BIc)2—Containingnotlessthan10%butlessthan50%by
weightofmilkproducts 1-12 3-94 3-74

OfficialJournaloftheEuropeanCommunities 77
Compensatory amounts
BLEU. Netherlands
France
andItalyThird
countriesFrance
andItalyThird
countries
(Bfrs-Lfrs/100kg) (Fl/100kg)
1-65 2-48 0-12 0-18
28-72 22-65 2-08 1-64
5-38 7-73 0-39 0-56
32-32 28-03 2-34 2-03
10-77 15-60 0-78 1-13
37-70 35-91 2-73 2-60

78 OfficialJournaloftheEuropeanCommunities
ANNEXII
PIGMEAT
Products I Compensatory amounts
CCT
heading
NoDescriptionGermany
BLEUand
NetherlandsFrance
andItalyThird
countries
'(DM/100kg)
01.03 Liveswine:
A.Domesticspecies:
II.Other(thanpure-bredbreedinganimals):-
a)Sowshavingfarrowedatleastonce,ofaweight
ofnotlessthan160kg 3-14 10-04 7-57
b)Other 3-69 11-80 8-90
02.01 Meatandedibleoffalsoftheanimalsfallingwithin
headingNo01.01,01.02,01.03or01.04,fresh,chilledor
frozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalf-carcases ,withorwithout
heads,feetorflarefat 4-80 15-35 11-57
2.Hamsandcutsofham,unboned(bone-in)7-44 23-79 17-93
3.Shoulders (fores)andcutsofshoulders,
unboned(bone-in) 5-86 18-73 14-12
4.Loinsandcutsofloins,unboned(bone-in)7-78 24-87 18-74
5.Bellies(streaky)andcutsofbellies 4-18 13-35 10-07
6.Other 7-78 •24-87 18-74
02.05 Pigfat,freeofleanmeat,andpoultryfat(notrenderedor
solvent-extracted ),fresh,chilledfrozen,salted,inbrine,
driedorsmoked:
A.Back-fat:
I.Fresh,chilled,frozen,saltedorinbrine 2-02 6-45 4-86
II.Driedorsmoked 2-35 7-52'5-67
B.Pigfat,otherthanthatfallingwithinsubheadingA 1-34 4-30 3-24
02.06 Meatandedibleoffals(exceptpoultryliver),salted,in
brine,driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
a)Saltedorinbrine:
1.Carcasesorhalf-carcases ,withorwithout
heads,feetorflarefat 4-80 15-35 11-57
2.Hamsandcutsofham,unboned(bone-in)7-44 23-79 17-93
3.Shoulders(fores)andcutsofshoulders,un­
boned(bone-in) 5-86 18-73 14-12

OfficialJournaloftheEuropeanCommunities 79
Compensatory amounts
BLEU Netherlands
France
andItalyThird
countriesFrance
andItalyThird
countries
(Bfrs-Lfrs/100kg) (Fl/100kg)
96-30 72-50 6-97 5-25
113-20 85-30 8-20 6-18
147-20 110-90 10-66 8-03
228-20 171-90 16-52 12-45
179-60 135-30 13-01 9-80
238-50 179-70 17-27 13-01
128-10 96-50 9-27 6-99
238-50 179-70 17-27 13-01
61-80 46-60 4-48 3-37
72-10 54-30 5-22 3-93
41-20 31-10 2-98 2-2J
147-20 110-90 10-66 8-03
228-20 171-90 16-52 12-45
179-60 135-30 13-01 9-80

80 OfficialJournaloftheEuropeanCommunities
Products Compensatory amounts
CCT
heading
NoDescriptionGermany
BLEUand
NetherlandsFrance
andItalyThird
countries
(DM/100kg)
02.06
(conid.)4.Loinsandcutsofloins,unboned(bone-in)
5.Bellies(streaky)andcutsofbellies
6.Other
b)Driedòrsmoked:
1.Carcasesorhalf-carcases,withorwithout
heads,feetorflarefat
2.Hamsandcutsofham,unboned(bone-in)
3.Shoulders (fores)andcutsofshoulders,
unboned(bone-in)
4.Loinsandcutsofloins,unboned(bone-in)
5.Bellies(streaky)andcutsofbellies
6.Other7-78
4-18
7-78
8-02
13-54
10-66
13-39
6-96
13-5424-87
13-35
24-87
25-63
43-29
34-08
42-83
22-26
43-2918-74
10-07
18-74
19-32
32-63
25-69
32-28
16-78
32-63
II.Ediblemeatoffals:
a)Headsandcutsofheads;necks
c)Kidneys
d)Livers
e)Hearts,tonguesandlungs
f)Livers,hearts,tonguesandlungsattachedto
thetracheaandgullet1-54
5-04
5-81
2-88
4-224-91
16-12
18-57
9-21
13-513-70
12-15
14-00
6-94
10-18
15.01 Lard,otherpigfatandpoultryfat,renderedorsolvent­
extracted :
A.Lardandotherpigfat:
I.Forindustrialusesotherthanthemanufacture of
foodstuffs(a)
II.Other1-92
1-926-14
6-144-63
4-63
16.01 Sausagesandthelike,ofmeat,meatoffaloranimalblood:
A.Liversausages
B.Other(b):
I.Sausages,dryorforspreading,uncooked
II.Other7-34
12-00
8-4523-49
38-38
27-0217-70
28-93
20-36
16.02 Otherpreparedorpreservedmeatormeatoffal:
A.Liver:
II.Other(thanofgooseorduck)
B.Other:
III.Other(thanofpoultry,gameorrabbit):
a)Containingmeatoroffalsofdomesticswineand
containingbyweight:
1.80%ormoreofmeatoroffalofanykind,
includingfatsofanykindororigin:
aa)Hams,filletsandloins;piecesthereof6-77
12-7221-64
40-6816-31
30-66
(a)Entryunderthissubheadingissubjecttoconditionstobedeterminedbythecompetentauthorities.
(b)Thecompensatory amountsapplicabletosausagesimportedincontainerswhichalsocontainapreservative
deductionoftheweightoftheliquid.liquidarecollectedonthenetweight,i.e.after

OfficialJournaloftheEuropeanCommunities 81
Compensatory amounts
BLEU Netherlands
France
andItalyThird
countriesFrance
andItalyThird
countries
(Bfrs-Lfrs/100kg) (Fl/100kg)
238-50
128-10
238-50179-70
96-50
179-7017-27
9-27
17-2713-01
6-99
13-01
245-80
415-10185-20
312-7017-80
30-0613-41
22-64
326-80
410-70
213-40
415-10246-20
309-40
160-80
312-7023-67
29-74
15-46
30-0617-83
22-40
11-64
22-64
47-10
154-60
178-10
88-3035-50
116-40
134-20
66-503-41
11-19
12-90
6-402-57
8-43
9-72
4-82y
129-50 97-60 9-38 7-07
58-90 44-40 4-26 3-21
58-90 44-40 4-26 3-21
225-20 169-70 16-31 12-29
368-00 277-30 26-65 20-08
259-10 195-20 18-76 14-13
207-60 156-40 15-03 11-32
390-10 293-90 28-25 21-28

82 OfficialJournaloftheEuropeanCommunities
Products Compensatory amounts
CCT
heading
No·DescriptionGermany
BLEUand
NetherlandsFrance
andItalyThird
countries
(DM/100kg)
16.02 bb)Shouldersandpiecesthereof 10-56 33-77 25-45
(cont'd)
2.cc)Other
40%ormorebutlessthan80%ofmeator
offal,ofanykind,includingfatsofany7-20 23-03 17-36
kindororigin 6-00 19-19 14-46
3.Lessthan40%ofmeatoroffal,ofany
kind,includingfatsofanykindororigin 3-55 11-36 8-56

OfficialJournaloftheEuropeanCommunities 83
Compensatory amounts
BLEU Netherlands
France
andItalyThird
countriesFrance
andItalyThird
countries
(Bfrs-Lfrs/100kg) (Fl/100kg)
323-80 244-00 23-45 17-67
220-80 166-40 45-99 12-05
184-00 138-60 13-33 10-04
108-90 82-10 7-89 5-94

84 OfficialJournaloftheEuropeanCommunities
ANNEXIII
BEEFANDVEAL
Products Compensatory amounts
CCT
heading
NoDescriptionGermany
BLEUand
NetherlandsFrance
andItalyThird
countries
(DM/100kg)
(Liveweight)
01.02 Liveanimalsofthebovinespecies:
A.Domesticspecies:
II.Othei(thanpure-bredbreedinganimals):
a)Calves 5-74 18-29 20-04
b)Other 4-56 14-55.12-95
(Netweight)
02.01 Meatandedibleoffalsofanimalsfallingwithinheading
Nos01.01to01.04,fresh,chilledorfrozen:
A.Meat:
II.Ofbovineanimals:
a)Ofdomesticbovineanimals:
1.Freshorchilled:
aa)Ofcalves:
11.Carcasesandhalf-carcases8-95 28-53 31-26
22.Separatedorunseparated fore­
quarters 6-89 21-95 24-05
33.Separatedorunseparatedhind­
quarters 11-02 35-12 38-48
.bb)Ofadultanimals:
11.Carcases,half-carcasesor'compen­
sated'quarters 8-66 27-65 24-61
22.Forequarters 6-93 22-12 19-68
33.Hindquarters 10-40 33-17 29-53
cc)Othercutsofbeefandveal:
11.Unboned(bone-in) 13-00 41-47 36-91
22.Bonedorboneless 14-87 47-43 42-22
2.Frozen:
aa)Carcases,half-carcasesor'compensated'
quarters 7-01 22-36 19-82
bb)Forequarters 5-26 16-77 14-87
cc)Hindquarters 8-76 27-95 24-78
dd)Other:
11.Unboned(bone-in) 10-52 33-54 29-73
22.Bonedorboneless 8-76 27-95 24-78

OfficialJournaloftheEuropeanCommunities 85
Compensatory amounts
BLEU Netherlands
France
andItalyThird
countriesFrance
andItalyThird
countries
(Bfrs-Lfrs/100kg) (Fl/100kg)
(Liveweight)
175-28 192-15 12-69 13-91
139-50 124-17 10-10 8-99
(Netweight)
273-44 299-75 19-80 21-70
210-34 230-58 15-23 16-69
336-54 368-93 24-36 26-71
265-05 235-92 19-19.17-08
212-04 188-74 15-35 13-66
318-06 283-11 23-03 20-50
397-58 353-88 28-79 25-62
454-77 404-79 32-93 29-31
214-38 190-06 15-52 13-76
160-79 142-55 11-64 10-32
267-98 237-58 19-40 17-20
321-57 285-09 23-28 20-64
267-98 237-58 19-40 17-20

86 OfficialJournaloftheEuropeanCommunities
ANNEXIV
POULTRYMEAT ANDEGGS
Products Compensatory amounts
CCT
heading
NoDescriptionGermany
BLEUand
NetherlandsFrance
andItalyThird
countries
(DM/100pieces)
01.05 Livepoultry,thatistosay,fowls,ducks,geese,turkeys
andguineafowls:
A.Ofaweightnotexceeding185g 0-19 0-64 0-62
(DM/100kg)
B.Other:
I.Fowls 0-98 3-12 3-03
II:Ducks 1-49 4-76 4-59
III.Geese 1-17 3-73 3-60
IV.Turkeys1-26 4-01 3-87
V.Guineafowls 1-70 5-43 5-24
02.02 Deadpoultry(thatistosay,fowls,ducks,geese,turkeys
andguineafowls)andedibleoffalsthereof(exceptliver),
fresh,chilledorfrozen:
A.Wholepoultry:
I.Fowls:
a)Pluckedandgutted,withheadsandfeet,known
as'83%chickens' 1-19 3-75 3-65
b)Pluckedanddrawn,withoutheadsandfeetbut
withhearts,liversandgizzards,knownas'70%
chickens' 1-40 4-45 4-33
c)Pluckedanddrawn,withoutheadsandfeet,
liversandgizzards,knownas'65%chickens'1-51 4-79 4-67
II.Ducks:
a)Plucked,bled,guttedbutnotdrawn,with
headsandfeet,knownas'85%ducks' 1-76•
5-61 5-41
b)Pluckedanddrawn,withoutheadsandfeet,
withorwithouthearts,liversandgizzards,
knownas'70%ducks' 2-14 6-80 6-56
III.Geese:
a)Plucked,bled,notdrawn,withheadsand
feet,knownas'82%geese' 1-67 5-33 5-14
b)Pluckedanddrawn,withoutheadsandfeet,
withorwithoutheartsandgizzards,knownas
'75%geese' 1-82 5-82 5-61
IV.Turkeys 1-80 5-73 5-53
V.Guineafowls 2-43 7-767-49

OfficialJournaloftheEuropeanCommunities 87
Compensatory amounts
BLEU Netherlands
France
andItalyThird
countriesFrance
andItalyThird
countries
(Bfrs-Lfrs/100pieces) (Fl/100pieces)
Ï,?.
Γ.h;
J6·22 5-94 0-45 0-43
(Bfrs-Lfrs/100kg) (Fl/100kg)
29-83 29-01 2-16 2*10
45-58 43-92 3-30 3-18
35-77 34-39 2-59 2-49
38-40 37-02 2-78 2-68
52*0750-14 3-77 3-63
35-77 34-94 2-59 2"53
42*5441-44 3-08 3-00
45-72 44-61 3-31 3-23
53-73 51-80 3-89 3-75
65-06 62-71 4-71 4-54
51-10 49-17 3-70 3-65
55-80 53-73 4-04 3-89
54-83 52<90 3-97 3-83
74-31 71-69 5-38 5-19

88 OfficialJournaloftheEuropeanCommunities
Products Compensatory amounts
CCT
heading
NoDescriptionGermany
BLEUand
NetherlandsFrance
andItalyThird
countries
(DM/100kg)
02.02
(cont'd)B.Poultrycuts(excludingoffals):
I.Bonedorboneless
II.Unboned(bone-in):
a)Halvesorquarters:
1.Offowls
2.Ofducks
3.Ofgeese
4.Ofturkeys
5.Ofguineafowls
b)Wholewings,withorwithouttips
c)Backs,necks,backswithnecksattached,rumps
andwingtips
d)Breastsandcutsofbreasts:
1.Ofgeese
2.Ofturkeys
3.Ofotherpoultry
e)Legsandcutsoflegs:
1.Ofgeese
2.Ofturkeys:
aa)Drumsticksandcutsofdrumsticks
bb)Other
3.Ofotherpoultry
f)Other
C.Offals3-72
1-51
2-14
1-82
1-80
2-43
1-24
0-86
3-00
2-97
2-31
2-64
1-43
2-61
2-02
3-72
0-86-11-91
4-79
6-80
5-82
5-73
'7-76
3-97
2-75
9-60
9-45-
7-34
8-44
4-58
8-31
6-45
11-91
2-7511-51
4-67
6-56
5-61
5-53
7-49
3-84
2-66
9-26
9-12
7-14
8-13
4-42
8-02
6-28
11-51
2-66
02.05 Pigfat,freeofleanmeat,andpoultryfat(notrendered
orsolvent-extracted ),fresh,chilled,frozen,salted,in
brine,driedorsmoked:
C.Poultryfat •2-29 7-33 7-08
04.05 Birds'eggsandeggyolks,fresh,driedorotherwise
preserved,sweetenedornot:
A.Eggsinshell,freshorpreserved:
I.Poultryeggs:
a)Eggsforhatching(a)(DM/100pieces)
0-12 0-40 0-39
(DM/100kg)
b)Other 1-64 5-23 5-05
B.Eggs,notinshell;eggyolks:
I.Suitableforhumanconsumption :
a)Eggs,notinshell:
1.Dried
2.Other6-94
1-9022-18
6-0721-41
5-86
(a)OnlypoultryeggswhichfulfiltheconditionsstipulatedbythecompetentauthoritiesoftheEuropeanCommunitiesareeligibleforentryunderthissubheading.

OfficialJournaloftheEuropeanCommunities 89
Compensatory amounts
BLEU Netherlands
France
andItalyThird
countriesFrance
andItalyThird
countries
(Bfrs-Lfrs/100kg) (Fl/100kg)
114-23 110-22 8-27 7-98
45-72 44-61 3-31 3-23
65-06 62-71 4-71 4-54
55-80 53-73 4-04 3-89
54-83 52-90 3-97 3-83
74-31 71-69 5-38 5-19
38-12 36-74 2-762-66
26-38 25-41 1-91 1-84
92-13 88-67 6-67 6-42
90-47 87-29 6-55 6-32
70-17 68-37 5-08 4-95
80-94 77-90 5-86 5-64
43-92 42-27 3-18 3-06
79-56 76-66 5-76 5-55
61-74 60-08 4-47 4-35
114-23 110-22 8-27 7-98
26-38 25-41 1-91 1-84
70-30 67-82 5-09 4-91
(Bfrs-Lfrs/100pieces) (Fl/100pieces)
•
3-87 3-73 0-28 0-27
(Bfrs-Lfrs/100kg) (Fl/100kg)
50-14 48-34 3-63 3-50
«
212-57 204-97 15-39 14-84
58-15 56-08 4-21 4-06

90 OfficialJournaloftheEuropeanCommunities
Products Compensatory amounts
CCT
heading
NoDescriptionGermany
BLEUand
NetherlandsFrance
andItalyThird
countries
(DM/100kg)
04.05
(cont'd)b)Eggyolks:
1.Liquid
2.Frozen
3.Dried3-33
3-57
7-0410-67
11-40
22-4910-30
11-01
21-72
35.02 Albumins,albuminatesandotheralbuminderivatives :
A.Albumins :
II.Other(thanunfit,ortoberenderedunfit,for
humanconsumption ):
a)Ovalbuminandlactalbumin :
1.Dried(forexample,insheets,scales,flakes,
powder)
2.Other6-45
0-90■
20-61
2-8819-90
2-78

OfficialJournaloftheEuropeanCommunities 91
Compensatory amountsj
BLEU Netherlands
France
andItalyThird
countriesFrance
andItalyThird
countries
(Bfrs-Lfrs/100kg) (Fl/100kg) I
102-35 98-62 7-41 7-14
109-25 150-39 7-91 7-63
215-61 207-87 15-61 15-05
197-51 190-47 14-30 13-79
27-62 26-66 2-00 1-93

92ANNEXV
MILKANDMILKPRODUCTS
PARTAOfficialJournaloftheEuropeanCommunitiesProductsCompensatory amounts
Germany(DM)
BLEUandNetherlandsJFranceandItaly Thirdcountries
CCT
heading
NoDescription basicamount
per100kgnet
weight(unless
otherwise
indicated)supplementary
amountfor
each%offat
contentper
100kg
netweight0basicamount
per100kgnet
weight(unless
otherwise
indicated)supplementary
amountfor
each°/ooffat
contentper
100kg
netweightbasicamount
per100kgnet
weight(unless
otherwise
indicated)supplementary
amountfor
each°/ooffat
contentper
100kg
netweight
04.01Milkandcream,fresh,notconcentratedorsweetened:v
A.Ofafatcontent,byweight,notexceeding6%:0-31 0-14 0-98 0-46 0-74 0-16
B.Other,ofafatcontent,byweight:
I.Exceeding6%butnotexceeding21°/o 0-28 0-14 0-88 0-46 0-66 0-16
II.Exceeding21%butnotexceeding45% 0-20 0-14 0-68 0-46 0-52 0-16
III.Exceeding45% 0-17 0-14 0-55 0-46 0-42 0-16
04.02Milkandcream,preserved,concentratedorsweetened:
A.Notcontainingaddedsugar:
I.Whey 1-09 — 3-49 — 3-40 —
II.Milkandcream,inpowderorgranules:
a)Inimmediatepackingsofanetcapacityof
2-5kgorlessandofafatcontentbyweight:
1.Notexceeding1-5% 3-53— 11-27 — 8-46
2.Exceeding1-5%butnotexceeding27%"2-61 0-14 8-34 0-46 6-26 0-16
3.Exceeding27%butnotexceeding29%2-61 0-14 8-34 0-46 6-26 10-16
4.Exceeding29% 2-12 0-14 6-76 0-46 5-08 0-16
b)Other,ofafatcontent,byweight:
1.Notexceeding1-5% 3-530— 11-27?)— 8-46 —
2.Exceeding1-5%butnotexceeding27%2-61 0-14 8-34 0-46 6-26 0-16
N.B,Forfootnotes,seepage96.

Products Compensatory amounts
CCT
heading
NoDescriptionGermany (DM)
BLEUandNetherlandsIFranceandItaly Thirdcountries
basicamount
per100kgnet
weight(unless
otherwise
indicated)supplementary
amountfor
each%offat
contentper
100kg
netweightbasicamount
per100kgnet
weight(unless
otherwise
indicated)supplementary
amountfor
each%offat
contentper
100kg
netweightbasicamount
per100kgnet
weight(unless
otherwise
indicated)supplementary
amountfor
each°/ooffat
contentper
100kg
netweight
04.02 3.Exceeding27%butnotexceeding29%2-61 0-14 8-34 0-46 6-26 0-16
(cont'd) 4.Exceeding29% 2-12 0-14 6-76 0-46 5-08 0-16
III.Milkandcream,otherthaninpowderor
granules:
a)Inhermeticallysealedcansofanetcapacity
of454gorless,oringlasscontainersof
■acapacityof0-5litreorlessandofafat
content,byweight,notexceeding11% 1-85 — 5-90 —2-97 —
b)Other 0-70 0-14 2-24 0-46 1-69 0-16
B.Containingaddedsugar:
I.Milkandcream,inpowderorgranules:
a)Specialmilkforinfants,inhermetically
sealedcansofanetcapacityof500gor-
lessandofafatcontent,byweight:
1.Exceeding10%butnotexceeding11%0-0466(2)— 0-1492(2)—0-0925(2)—
2.Exceeding14-5%butnotexceedingperkg perkg perkg
15-5% 0-0514(2)— 0-1648(2)—0-0959(2)—
perkg perkg perkg
3.Exceeding17%butnotexceeding18%0-0542(2)— 0-1735(2)—0-0978(2)—
perkg perkg perkg
4.Exceeding23%butnotexceeding24%0-0606(2)— 0-1943(2)—0-1023(2)
b)Other:perkg perkg perkg
1.Inimmediatepackingsofanetcapacity
of2-5kgorlessandofafatcontent,
byweight:
aa)Notexceeding1-5% 0-0353(2)— 0-1127(2)—0-0846(2)
bb)Exceeding1-5%butnotexceedingperkg perkg perkg
27% 0-0261(2)0-14 0-0834(2)0-460-0626(2)0-16
perkg perkg perkg
cc)Exceeding27% 0-0212(2)0-14 0-0676(2)0-460-0508(2)0-16
perkg perkg perkgOfficialJournaloftheEuropeanCommunities 93

94 OfficialJournaloftheEuropeanCommunitiesProducts Compensatory amounts
Germany(DM)
BLEUandNetherlands FranceandItaly Thirdcountries
CCT
heading
NoDescription basicamount
per100kgnet
weight(unless
otherwise
indicated)supplementary
amountfor
each%offat
contentper
100kg
netweightbasicamount
per100kgnet
weight(unless
otherwise .
indicated)supplementary
amountfor
each%offat
contentper
100kg
netweightbasicamount
per100kgnet
weight(unless
otherwise
indicated)supplementary
amountfor
each°/ooffat
contentper
100kg
netweight
04.02
(cont'd)2.Other,offatcontent,byweight:
aa)Notexceedingl-5°/o
bb)Exceeding1-5%butnotexceeding
27°/o
cc)Exceeding27%
II.Milkandcream,otherthaninpowderor
granules:0-0353(2)
perkg
0-0261(2)
perkg
0-0212(2)
perkg0-14
0-140-1127(2)
perkg
0-0834(2)
perkg
0-0676(2)
perkg0-46
0-460-0846(2)
perkg
0-0626(2)
perkg
0-0508(2)
perkg0-16
0-16
a)Inhermeticallysealedcansofanetcapacity
of454gorlessandofafatcontent,by
weight,notexceeding9-5% 2-24(3) 7-17(3)—3-67(3)—
b)Other 0-0089(2)
perkg·0-14 0-0286(2)
perkg.0-460-0216(2)
perkg0-16.
04.03Butter(4):
A.Ofafatcontent,byweight,notexceeding85°/o·,12-14— 38-80—13-70—
B.Other— 0-14—'0-46 0-16
ex04.04Cheeseandcurd,otherthanGranaPadanoandPar­
migianoReggianocheeses7-99 — 25-85—13-53—
17.02Othersugars;sugarsyrups;artificialhoney(whether
ornotmixedwithnaturalhoney);caramel:
A.Lactoseandlactosesyrup2-17— 6-96— 6-80—
17.05Flavouredorcolouredsugars,syrupsandmolasses,but
notincludingfruitjuicescontainingaddedsugarin
anyproportion :
A.Lactoseandlactosesyrup 2-17— 6-96— 6-80—

Products Compensatory amounts
Germany (DM)
BLEUandMetherlands FranceandItaly Thirdcountries
CCT
heading
NoDescription basicamount
per100kgnet
weight(unless
otherwise
indicated)supplementary
amountfor
each°/ooffat
contentper
100kg
netweightbasicamount
per100kgnet
weight(unless
otherwise
indicated)supplementary
amountfor
each"Vooffat
contentper
100kg
netweightbasicamount
per100kgnet
weight(unless
otherwise
indicated)supplementary
amountfor
each%offat
contentper
100kg
netweight
23.07Sweetenedforage;otherpreparationsofakindused
inanimalfeeding:
B.Other,containing,starch,glucoseorglucosesyrup
■fallingwithinsubheadings17.02Band17.05B,
ormilkproducts:
I.Containingstarchorglucoseorglucosesyrup
a)Containingnostarchorcontaining10%
orlessbyweightofstarch:
1 -
2
3.Containingnotlessthan50%butless
than75%byweightofmilkproducts 1-42 4-55 5-08
4.Containingnotlessthan75%byweight
ofmilkproducts 1-89 6-07— 6-77
b)Containingmorethan10%butnotmore
than30%byweightofstarch:
1
2
3.Containingnotlessthan50%byweight
ofmilkproducts 1-98 6-34 7-03
c)Containingmorethan30%byweightof
starch:
1
2
3.Containingnotlessthan50%byweight
ofmilkproducts 1*68 5-38 5-90
II.Containingnostarch,glucoseorglucosesyrup,
butcontainingmilkproducts 2-01— 6-45— 7-19—OfficialJournaloftheEuropeanCommunities 95

96 OfficialJournaloftheEuropeanCommunities
A
Notes
(1)ForproductsdenaturedinaccordancewithArticle2ofRegulation (EEC)No990/72,this
amountshallbereducedto:
—DM2-37per100kgfortradewithBelgium,LuxembourgandtheNetherlands,
—DM7-59per100kgfortradewithFranceandItaly.
(2)Thebasicamountper100kgofproductfallingwithinthissubheadingshallbeequalto
thesumofthefollowing:
(a)theamountperkilogrammeshown,"multipliedbytheweightof.milkandcream
containedin100kgofproduct;
(b)anadditionalamountforeachonepercentofsucrosecontentper100kgnetweightof
product,equalto:
—DM0-0152fortradewithBelgium,LuxembourgandtheNetherlands,
—DM0-0487fortradewithFranceandItaly,
—DM0-0454fortradewiththirdcountries.
(3)Thebasicamountper100kgofproductfallingwithinthissubheadingshallbeequaltothe
sumofthefollowing:
(a)theamountper100kgshown;
(b)anadditionalamountforeachonepercentofsucrosecontentper100kgnetweight
ofproduct,equalto:
—DM0-0152fortradewithBelgium,LuxembourgandtheNetherlands,
—DM0-0487fortradewithFranceandItaly,
—DM0-0454fortradewiththirdcountries.
{*)However,forbutterformingthesubjectofthemeasuresprovidedfor:
—inRegulation (EEC)No1259/72(OJNoL139of17June1972),thisamountshall
bemultipliedbyacoefficientof0-3,
—inRegulation (EEC)No1519/72(OJNoL162of18July1972),thisamountshallbe
multipliedbyacoefficientof0-2.
Incalculatingthefatcontent,theweightofnon-lacticfatsshallbeignored.

PARTB
Products Compensatory amounts
Belgium(Bfrs)andLuxembourg (Lirs)
FranceandItaly Thirdcountries
CCT
heading
NoDescription<*
basicamount
per100kgnet
weight(unless
otherwise
indicated)supplementary
amountfor
each°/ooffat
contentper
100kg
netweightbasicamount
per100kgnet
weight(unless
otherwise
indicated)supplementary
amountfor
each°/ooffat
contentper
100kg
netweight
04.01 Milkandcream,fresh,notconcentratedorsweetened:
A.Ofafatcontent,byweight,notexceeding6% 9-39 4-42 7-04 1-52
B.Other,ofafatcontent,byweight:
I.Exceeding6%butnotexceeding21% 8-43 4-42 6-35 1-52
II.Exceeding21%butnotexceeding45% 6-63 4-42 4-97 1-52
III.Exceeding45% 5-25 4-42 4-01 1-52
04.02 Milkandcream,preserved,concentratedorsweetened:
A.Notcontainingaddedsugar:
I.Whey 33-43 — 32-60—
II.Milkandcreaminpowderorgranules:
a)Inimmediatepackingsofanetcapacityof
2-5kgorlessandofafatcontent vbyweight:
1.Notexceeding1-5% 108-01— 81-08—
2.Exceeding1-5%butnotexceeding27% 79-97 4-42 59-94 1-52
3.Exceeding27%butnotexceeding29% 79-97 4-42 59-94 1-52
4.Exceeding29% 64-78 4-42 48-62 1-52
b)Other,ofafatcontentbyweight:
1.Notexceeding1-5% ΙΟδ-ΟΙΟ)— 81-08—
2.Exceeding1-5%butnotexceeding27% 79-97 4-42 59-94 1-52
3.Exceeding27%butnotexceeding29% 79-97 4-42 59-94 1-52
4.Exceeding29% 64-78 4-42 48-62 1-52OfficialJournaloftheEuropeanCommunities
N.JB.Forfootnotes,seepage101.97

98
Products Compensatory amounts
Belgium(Bfrs)andLuxembourg (Lfrs)
FranceandItaly Thirdcountries
CCT
heading
NoDescription basicamount
per100kgnet
weight(unless
otherwise
indicated)supplementary
amountfor
each%offat
contentper
100kg
netweightbasicamount
per100kgnet
weight(unless
otherwise
indicated)supplementary
amountfor
each°/ooffat
contentper
100kg
netweight
04.02
(cont'd.)III.Milkandcream,otherthaninpowderor
granules:
a)Inhermeticallysealedcansofanetcapacity
of454gorless,oringlasscontainersofa
capacityof0-5litreorlessandofafat
content,byweight,notexceeding11% 56-49 28-31
b)Other 21-55 4-4216-16 1-52
B.Containingaddedsugar:
I.Milkandcream,inpowderorgranules:
a)Specialmilkforinfants,inhermetically
sealedcansofanetcapacityof500gor
lessandofafatcontent,byweight:
1.Exceeding10%butnotexceeding11%
2.Exceeding14-5%butnotexceeding
15-5%
3.Exceeding17%butnotexceeding18%
4.Exceeding23%butnotexceeding24%
b)Other:
1.Inimmediatepackingsofanetcapacity
of2-5kgorlessandofafatcontent,
byweight:
aa)Notexceeding1:5%
bb)Exceeding1-5%butnotexceeding
27%
cc)Exceeding27%1-4309(2)
perkg
1-5815(2)
perkg
1-6644(2)
perkg
1-8646(2)
perkg
1-0801(2)
perkg
0-7997(2)
perkg
0-6478(2)
perkg4-42
4-420-8854(2)
perkg
0-9171(2)
perkg
0-9351(2)
perkg
0-9779(2)
perkg
0-8108(2)
perkg
0-5994(2)
perkg
0-4862(2)
perkg1-52
1-52OfficialJournaloftheEuropeanCommunities

Products Compensatory amounts
Belgium(Bfrs)andLuxembourg (Lfrs)
FranceandItaly Thirdcountries
CCT
heading
NoDescription basicamount
per100kgnet
weight(unless
otherwise
indicated)supplementary
amountfor
each%offat
contentper
100kg
netweightbasicamount
per100kgnet
weight(unless
otherwise
indicated)supplementaryamountfor
each%offat
contentper
100kg
netweight
04.02
(cont'd)2.Other,ofafatcontent,byweight:
aa)Notexceeding1-5%
bb)Exceeding1-5%butnotexceeding
27%
cc)Exceeding27%
II.Milkandcream,otherthaninpowderor
granules:
a)Inhermeticallysealedcansofanetcapacity
of454gorlessandofafatcontent,by
weight,notexceeding9-5°/o
b)Other1-0801(2)
perkg
0-7997(a)
perkg
0-6478(2)
perkg
68-78(3)
0-2749(2)
perkg4-42
4-42
4-420-8108(2)
perkg
0-5994(2)
perkg
0-4862(2)
perkg
34-81(3)
0-2044(2)
perkg1-52
1-52
1-52
04.03 Butter(4):
A.Ofafatcontent,byweight,notexceeding85% 371-96 131-35
B.Other — 4-42 — 1-52
ex04.04 CheeseandcurdotherthanGranaPadanoand
ParmigianoReggianocheeses 249-17 —129-14—
17.02 Othersugars;sugarsyrups;artificialhoney(whether
ornotmixedwithnaturalhoney);caramel:
A.Lactoseandlactosesyrup 66-85 —65-19—
17.05 Flavouredorcolouredsugars,syrupsandmolasses,
butnotincludingfruitjuicescontainingaddedsugar
inanyproportion :
A.Lactoseandlactosesyrup 66-85 —65-19—OfficialJournaloftheEuropeanCommunities 99

100 OfficialJournaloftheEuropeanCommunitiesProducts Compensatory amounts
Belgium(Bfrs)andLuxembourg (Lfrs)
FranceandItaly Thirdcountries
CCT
heading
NoDescription basicamount
per100kgnet
weight(unless
otherwise
indicated)supplementary
amountfor
each%offat
contentper
100kg
netweightbasicamount
per100kgnet
weight(unless
otherwise
indicated)supplementary
amountfor
each°/ooffat
contentper
100kg
netweight
23.07 Sweetenedforage;otherpreparationsofakindused
inanimalfeeding:
B.Other,containingstarch,glucoseorglucosesyrup
fallingwithinsubheadings17.02Band17.05B,or
milkproducts:
I.Containingstarchorglucoseorglucosesyrup:
a)Containingnostarchorcontaining10°/oor
lessbyweightofstarch:
1
2
3.Containingnotlessthan50%butless
than75°/obyweightofmilkproducts 43-65 48-62
4.Containingnotlessthan75%byweight
ofmilkproducts 58-29— 64-92
b)Containingmorethan10%butnotmore
than30%byweightofstarch:
1
2
3.Containingnotlessthan50%byweight
ofmilkproducts 60-77 67-40
c)Containingmorethan30%byweightof
starch:
1
2
3.Containingnotlessthan50%byweight
ofmilkproducts 51-66 56-49
II.Containingnostárch,glucoseorglucosesyrup,
butcontainingmilkproducts 61-88 — -68-92 —

OfficialJournaloftheEuropeanCommunities 101
B
Notes
(x)ForproductsdenaturedinaccordancewithArticle2ofRegulation (EEC)No990/72,this
amountshallbereducedto:
—Bfrs/Lfrs72-79per100kgfortradewithFranceandItaly.
(2)Thebasicamountper100kgofproductfallingwithinthissubheadingshallbeequaltothe
sumofthefollowing:
(a)theamountperkilogrammeshown,multipliedbytheweightofmilkandcream
containedin100kgofproduct;
(b)anadditionalamountforeachonepercentofsucrosecontentper100kgnetweight
ofproduct,equalto:
—Bfrs/Lfrs0-4669fortradewithFranceandItaly,
—Bfrs/Lfrs0-4351fortradewiththirdcountries.
(3)Thebasicamountper100kgofproductfallingwithinthissubheadingshallbeequalto
thesumofthefollowing: x
(a)theamountper100kgshown;
(b)anadditionalamountforeachonepercentofsucrosecontentper100kgnetweightof
product,equalto:
—Bfrs/Lfrs0-4669fortradewithFranceandItaly,
—Bfrs/Lfrs0-4351fortradewiththirdcountries.
(4)However,forbutterformingthesubjectofthemeasuresprovidedfor:
—inRegulation (EEC)No1259/72(OJNoL139of17June1972),thisamountshall
bemultipliedbyacoefficientof0-3,
—inRegulation (EEC)No1519/72(OJNoL162of18July1972),thisamountshallbe
multipliedbyacoefficientof0-2.
Incalculatingthefatcontent,theweightofnon-lacticfatsshallbeignored.

PARTC102 OfficialJournaloftheEuropeanCommunitiesProducts Compensatory amounts
Netherlands (Fl)
FranceandItaly Thirdcountries
C.CT
heading
NoDescription basicamount
per100kgnet
weight(unless
otherwise
indicated)supplementary
amountfor
each°/ooffat
contentper
100kg
netweightbasicamount
per100kgnet
weight(unless
otherwise
indicated)supplementary
amountfor
each·/«offat
contentper
100kg
netweight
04.01 Milkandcream,fresh,notconcentratedorsweetened :
A.Ofafatcontent,byweight,notexceeding6% 0-68 0-32 0-51 0-11
B.Other,ofafat'content,byweight:
I.Exceeding6%butnotexceeding21°/o 0-61 0-32 0-46 0-11
II.Exceeding21%butnotexceeding45% 0-48 0-32 0-36 0-11
III.Exceeding45% 0-38 0-32 0-29 0-11
04.02 Milkandcream,preserved,concentratedorsweetened:
A.Notcontainingaddedsugar:
I.Whey
II.Milkandcream,inpowderorgranules:
a)Inimmediatepackingsofanetcapacityof
2-5kgorlessandofafatcontentbyweight:2-42— 2-36—
1.Notexceeding1-5%7-82— 5-87—
2.Exceeding1-5%butnotexceeding27%5-79 0-32 4-34 0-11
3.Exceeding27%butnotexceeding29%5-79 0-32 4-34 0-11
4.Exceeding29°/o4-69 0-32 .3-52 0-11
b)Other,ofafatcontentbyweight:
1.Notexceeding1-5% 7·82(1)— 5-87—
2.Exceeding1-5%butnotexceeding27%5-79 0-32 4-34 0-11
3.Exceeding27%butnotexceeding29%5-79 0-32 4-34 0-11
4.Exceeding29%4-69 0-32 3-52 0-11
N.B.Forfootnotes,seepage106.

Products Compensatory amounts
CCT
heading
NoDescriptionNetherlands (Fl)
[FranceandItalyThirdcountries
basicamount
per100kgnet
weight(unless
otherwise
indicated)supplementary
amountfor
each°/ooffat
contentper
100kg
netweightbasicamount
per100kgnet
weight(unless
otherwise
indicated)supplementary
amountfor
each%offat
contentper
100kg
netweight
04.02 III.Milkandcream,otherthaninpowderor
(cont'd) granules:
a)Inhermeticallysealedcansofanetcapacity
of454gorless,oringlasscontainersoí
acapacityof0-5litreorlessandofafat
content,byweight,notexceeding11% 4-09—2-05—
b)Other 1-56 0-32 1-17 0-11
B.Containingaddedsugar:
I.Milkandcream,inpowderorgranules:
a)Specialmilkforinfants,inhermetically
sealedcansofanetcapacityof500gor
lessandofafatcontent,byweight:
1.Exceeding10%butnotexceeding11%- 0-1036(2)—0-0641(2)—
perkg perkg
2.Exceeding14-5%butnotexceeding
15-5% 0-1145(2)—0-0664(2)—
perkg perkg
3.Exceeding17°/obutnotexceeding18% 0-1205(2)—0-0677(2)—
perkg perkg
4.Exceeding23°/obutnotexceeding24% 0-1350(2)—0-0708(2)—
perkg perkg
b)Other:
1.Inimmediatepackingsofanetcapacity
of2-5kgorlessandofafatcontent,
byweight:
aa)Notexceeding1-5% 0-0782(2)—0-0587(2)—
perkg perkg
bb)Excceeding1-5%butnotexceeding
27% 0-0579(2)0-320-0434(2)0-11
perkg perkg
cc)Exceeding27% 0-0469(2)0-320-0352(2)0-11
perkg perkgOfficialJournaloftheEuropeanCommunities 103

Products Compensatory amounts104 OfficialJournaloftheEuropeanCommunitiesNetherlands (FI)
IFranceandItalyThirdcountries
CCT
heading
NoDescription basicamount
per100kgnet
weight(unless
otherwise
indicated)supplementary
amountfor
each%offat
contentper
100kg
netweightbasicamount
per100kgnet
weight(unless
otherwise
indicated)supplementary
amountfor
each%>offat
contentper
100kg
netweight
04.02
(cont'd)2.Other,ofafatcontent,byweight:
aa)Notexceeding1-5%
bb)Exceeding1-5%butnotexceeding
27%
cc)Exceeding27%0-0782(2).
perkg
0-0579(2)
perkg
0-0469(2)
perkg0-32
0-320-0587(2)
perkg
0-0434(2)
perkg
0-0352(2)
perkg0-11
0-11
II.Milkandcream,otherthaninpowderorin
granules:
a)Inhermeticallysealedcansofanetcapa­
cityof454gorlessandofafatcontent,
byweight,notexceeding9-5%
b)Other4-98(3)
0-0199(2)
perkg0-322-52(3)
0-0148(2)
perkg0-11
04.03 Butter(4):
A.Ofafatcontent,byweight,notexceeding85% 26-93— 9-51—
B.Other — 0-32 — 0-11
ex04.04 Cheeseandcurd,otherthanGranaPadapoandPar­
migianoReggianocheeses 18-04— 9-35—
17.02 Othersugars;sugarsyrups;artificialhoney(whether
ornotmixedwithnaturalhoney);caramel:
A.Lactoseandlactosesyrup 4-84— 4-72—
17.05 Flavouredorcolouredsugars,syrupsandmolasses,
butnotincludingfruitjuicescontainingaddedsugar
inanyproportion :
A.Lactoseandlactosesyrup 4-84 4-72

Products Compensatory amounts
Netherlands (Fl)
IFranceandItalyThirdcountries
CCT
heading
NoDescription basicamount
per100kgnet
weight(unless
otherwise
indicated)supplementary
amountfor
cach°/ooffat
contentper
100kg
netweightbasicamount
per100kgnet
weight(unless
oiherwise
indicated)supplementary
amountfor
each°/ooffat
contentper
100kg
netweight
23.07 Sweetenedforage;otherpreparationsofakindused
inanimalfeeding:
B.Other,containingstarch,glucoseorglucosesyrup
fallingwithinsubheadings17.02Band17.05B,
ormilkproducts:
I.Containingstarchorglucoseorglucosesyrup:
a)Containingnostarchorcontaining10%or
orlessbyweightofstarch:
1
2
3.Containingnotlessthan50%butless
than75%byweightofmilkproducts 3-16 3-52
4.Containingnotlessthan75%byweight
ofmilkproducts 4-22 — 4-70—
b)Containingmorethan10%butnotmore
than30%byweightofstarch:
1
2
3.Containingnotlessthan50%byweight
ofmilkproducts 4-40 4-88
c)Containingmorethan30%byweightof
starch:
1
2
3.Containingnotlessthan50%byweight
ofmilkproducts 3-74 4-09
II.Containingnostarch,glucoseorglucosesyrup,
butcontainingmilkproducts 4-48 — 4-99—OfficialJournaloftheEuropeanCommunities 105

106
C
Notes
(a)theamountper100kgshown; (*)ForproductsdenaturedinaccordancewithArticle2ofRegulation (EEC)
No990/72,thisamountshallbereducedto:
—Fl5-27per100kgfortradewithFranceandItaly.
(2)Thebasicamountper100kgofproductfallingwithinthissubheadingshall
beequaltothesumofthefollowing:
(a)theamountperkilogrammeshown,multipliedbytheweightofmilk
andcreamcontainedin100kgofproduct;
(b)anadditionalamountforeachonepercentofsucrosecontentper100kg
netweightofproduct,equalto:
—Fl0-0338fortradewithFranceandItaly,
—Fl0-0315fortradewiththirdcountries.
(8)Thebasicamountper100kgofproductfallingwithinthissubheadingshall
beequaltothesumofthefollowing:(b)anadditionalamountforeachonepercentofsucrosecontentper100kg
netweightofproduct,equalto:
—Fl0-338fortradewithFranceandItaly,
—Fl0-315fortradewiththirdcountries.
(4)However,forbutterformingthesubjectofthemeasuresprovidedfor:
—inRegulation (EEC)No1259/72(OJNoL139of17June1972),this
amountshallbemultipliedbyacoefficientof0-3,
—inRegulation (EEC)No1519/72(OJNoL162of18July1972),this
amountshallbemultipliedbyacoefficientof0-2.
Incalculatingthefatcontent,theweightofnon-lacticfatsshallbeignored.OfficialTournaloftheEuropeanCommunitiesANNEXVI
WINE
Products Compensatory amounts
CCT
heading
NoDescriptionGermany BLEUandNetherlands
BLEUand
NetherlandsFrance
andItalyThird
countriesFranceandItaly Thirdcountries
(DM/hl) (Fl/hl)(Bfrs-Lfrs/hl)(Fl/hl)(Bfrs-Lfrs/hl)
ex22.05CI -TablewineofthetypesAIIandAIIIwithin
themeaningofRegulation (EEC)No945/70also
whitewineimportedasofthevinevarieties
RieslingorSylvaner 1-86 5-925-92 4-11 56-76 4-11 56-76
-TablewineofthetypeRIIIwithinthemeaning
ofRegulation (EEC)No945/70andredwines
importedasofthevinevarietyPortugieser 1-34 4-24 4-24 2-94 40-60 2-94 40-60


108 OfficialJournaloftheEuropeanCommunities
ANNEXVII
SUGAR
Products Compensatory amounts
CCT
Heading
NoDescriptionGermany
BLEUand
NetherlandsFrance
andItalyThird
countries
(DM/100kg)
17.01 Beetsugarandcanesugar,solidi1):
A.Denatured :
I.Whitesugar 0-973-10' 4-54
B.Undenatured :
I.Whitesugar 1-52 4-87 4-54
II.Rawsugar 1-30 4-14 4-23
per1%ofsucrosecontentandper100kgnetofthe
productinquestion
17.02Othersugars;sugarsyrups;artificialhoney(whetheror
notmixedwithnaturalhoney):
exD.Othersugarsandsyrups,butnotincludingsorbose 0-0152 0-0487 0-0454
E.Artificialhoney(whetherornotmixedwith
naturalhoney) 0-0152 0-0487 0-0454
exF.SugarfallingwithintariffheadingNo17.01,as
caramel 0-0152 0-0487 0-0454
17.05Flavouredorcolouredsugars,syrupsandmolasses,but
notincludingfruitjuicescontainingaddedsugarinany
proportion :
exC.Other,butnotincludingflavouredorcoloured
molasses 0-0152 0-0487 0-0454
(*)NocompensatoryamountshallbeappliedtosugarexportedundertheprovisionsofArticle25ofRegulationNo1009/67/EEC.

OfficialJournaloftheEuropeanCommunities 109
Compensatory amounts
BLEU Netherlands
France
andItalyThird
countriesFrance
andItalyThird
countries
(Bfrs-Lfrs/100kg) (Fl/100kg)
29-70 43-51 2-15 3-15
46-69
39-6443-51
40-613-38
2-873-15
2-94
per1%>ofsucrosecontentandper100kgnetoftheproductinquestion
0-4669 0-4351 0-0338 0-0315
0-4669 0-4351 0-0338 0-0315
0-4669 0-4351 0-0338 0-0315
0-4669 0-4351 0-0338 0-0315

ANNEXWill
GOODSCOVEREDBYREGULATION (EEC)No1059/69
Compensatory amounts
GermanyBLEUandNetherlands
comingfromorconsignedto comingfromorconsignedto CCT
heading
No
BLEUand
NetherlandsFrance
andItalyThird
countries FranceandItaly Thirdcountries
(DM/100kg) (Fl/100kg)(Bfrs-Lfrs/100kg) (Fl/100kg)(Bfrs-Lfrs/100kg)110 OfficialJournaloftheEuropeanCommunities0
1-14
1-52
0
1-74
2-49
1-73
0
0
1-52
1-84
2-14
2-512-92
3-65
4-87
2-34
5-64
8-08
5-59
2-19
2-68
4-91
5-93
6-90
8-1226-00
32-50
43-50
19-00
31-50
43-50
32-50
19-50
24-00
35-00
40-00
43-50
49-5018.06AI
18.06AII
1806AIII
18,06BI
18.06BIIa)
18.06BIIb)
18.06CI
18.06CIIa)1
18.06CIIa)2
18.06CIIb)1
18.06CIIb)2
18.06CIIb)3
18.06CIIb)4
18.06D2-72
3-41
4-54
1-98
3-30
4-56
3-42
2-04
2-50
3-64
4-16
4-56
5-19
i1)2-03
2-53
3-37
1-63
3-91
5-61
3-87
1-52
1-85
3-40
4-13
4-78
5-65
i1)28-00
35-00
46-50
22-50
54-00
77-50
53-50
21-00
25-50
47-00
57-00
66-00
78-00
(x)1-88
2-35
3-15
1-38
2-28
3-15
2-35
1-41
1-74
2-53
.2-90
3-15
3-58
K1) C)n\
1-17
0-9519.01A
19.01B
19.04
19.05A3-72
3-04
2-66
3-413-47
2-83
2-66
3-472-59
2-11
1-85
2-4336-00
29-00
25-50
35-502-39
1-95
1-85
2-3933-00
27-00
25-50
33-001-09