12.4.84 OfficialJournaloftheEuropeanCommunities NoL100/13
COMMISSION REGULATION (EEC)No999/84
of11April1984
fixingdieexportrefundsonpigmeat
subheadingandoftheforeseeabletrendofproduction
costsontheworldmarket;whereasitisimportant
thattheCommunityshouldcontinuetotakepartin
internationaltradeinthecaseofcertaintypicalItalian
productsfallingwithinsubheadings02.06BIb)1and
BIb)5aa);
Whereas,becauseoftheconditionsofcompetitionin
certainthirdcountries,whicharetraditionallyimpor­
tersofproductsfallingwithinsubheadingsex16.01A
andB,ex16.02AIIandBIIIa)2,therefundfor
theseproductsshouldbefixedsoastotakethissitua­
tionintoaccount;whereasstepsshouldbetakento
ensurethattherefundisgrantedonlyforthenet
weightoftheediblesubstances,totheexclusionofthe
netweightofthebonespossiblycontainedinthesaid
preparations ;
Whereas,sinceeconomicallysignificantquantitiesof
otherpigmeatproductsarenotbeingexportedat
present,thereisnoneedtofixarefundforthese
products;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManagement
CommitteeforPigmeat,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation(EEC)No
2759/75of29October1975onthecommonorgani­
zationofthemarketinpigmeat('),aslastamendedby
Regulation(EEC)No2966/80(2),andinparticularthe
firstsentenceofArticle15(5)thereof,
HavingregardtoCouncilRegulation(EEC)No
2768/75of29October1975layingdowngeneralrules
forgrantingexportrefundsonpigmeatandcriteriafor
fixingtheamountofsuchrefunds(3),andinparticular
Article5(4)thereof,
WhereasArticle15ofRegulation(EEC)No2759/75
providesthatthedifferencebetweenpricesonthe
worldmarketfortheproductslistedinArticle1(1)of
thatRegulationandpricesfortheseproductswithin
theCommunitymaybecoveredbyanexportrefund;
Whereasitfollowsfromapplyingtheserulesand
criteriatothepresentsituationonthemarketin
pigmeatthattherefundshouldbefixedassetout
below;
Whereasfacilitiesexistatpresentfortheexportoflive
pigsfallingwithinsubheading01.03AIIb),andfor
certainproductsfallingwithinsubheading02.01A
III;whereasarefundshouldbefixedforthese
productstakingparticularaccountoftheconditionsof
competitionforCommunityexportersonworld
markets;
Whereas,inthecaseofproductsfallingwithinsub­
heading02.06BI,therefundshouldbelimitedtoan
amountwhichtakesaccountofthequalitativecharac­
teristicsofeachoftheproductsfallingwithinthisHASADOPTEDTHISREGULATION :
Article1
Thelistofproductsonwhichtheexportrefund
referredtoinArticle15ofRegulation(EEC)No
2759/75isgranted,andtheamount-ofthatrefund,
shallbeassetoutintheAnnexhereto.
Article2
ThisRegulationshallenterintoforceon12April
1984.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,11April1984.
FortheCommission
PoulDALSAGER
MemberoftheCommission
(')OJNoL282,1.11.1975,p.1.
OOJNoL307,18.11.1980,p.5.
(3)OJNoL282,1.11.f975,p.39.

NoL100/14 12.4.84 OfficialJournaloftheEuropeanCommunities
ANNEX
totheCommissionRegulationof11April1984fixingtheexportrefundsonpigmeat
(ECU/100kg)
CCT
heading
NoDescription Refund
netweight
01.03
15,00
02.01
36,00
32,00
32,00
32,00
27,00Liveswine:
A.Domesticspecies:
II.Other:
b)Other
MeatandedibleoffalsoftheanimalsfallingwithinheadingNo
01.01,01.02,01.03or01.04,fresh,chilledorfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Wholecarcasesorhalf-carcases
2.Legsandpartsthereof
3.Fore-endsorshoulders;partsthereof
4.Loinsandpartsthereof
5.Belliesandpartsthereof
6.Other:
exaa)Bonedorboneless:
(11)Legs,fore-ends,shouldersorloins,and
partsthereof,derindedanddefatted,
withamaximumlayerof3mmfat,
frozen(a)
(22)Otherlegs,fore-ends,shouldersor
loins;partsthereof(a)
(33)Belliesandpartsthereof,derindedand
defatted,withamaximumlayerof7
mmfat,frozen(a)
(44)Otherbelliesandpartsthereof,
derinded(a)
Meatandediblemeatoffal(exceptpoultryliver),salted,inbrine,
driedorsmoked:
B.Ofdomesticswine:
I.Meat:
a)Saltedorinbrine:
3.Hamsandpartsthereof
5.Loinsandpartsthereof
6.Belliesandpartsthereof
7.Other:
exaa)Bonedorboneless:
(11)Hams,fore-ends,shouldersorloins,
partsthereof(a)
(22)Belliesandpartsthereof,derinded(a)52,00
32,00
35,00
32,00
02.06
32,00
32,00
20,00
32,00
20,00

12.4.84 OfficialJournaloftheEuropeanCommunities NoL100/15
(ECU/100kg)
CCT
heading
NoDescription Refund
netweight
02.06
(cont'd)b)Driedorsmoked:
1.Hamsandpartsthereof:
(aa)'ProsciuttodiParma','ProsciuttodiSan
Daniele'(b)
(bb)Other
4.Belliesandpartsthereof
5.Other:
exaa)Bonedorboneless:
(11)'ProsciuttodiParma,ProsciuttodiSan
Daniele';partsthereof(b)
(22)Hams,fore-ends,shouldersorloins,
partsthereof(a)64,00
47,00
22,00
64,00
47,00
ex16.01Sausagesandthelike,ofmeat,meatoffaloranimalblood,
suitableforhumanconsumption :
A.Liversausages(f)
B.Other(c):
I.Sausages,dryorforspreading,uncooked(d)(f)
II.Other(f)30,00
60,00
40,00
ex16.02Otherpreparedorpreservedmeatormeatoffal,suitablefor
humanconsumption :
A.Liver:
II.Other
B.Other:
III.Other:
a)Containingmeatoroffalofdomesticswine:
2.Other,containingbyweight:
aa)80%ormoreofmeatoroffal,ofanykind,
includingfatsofanykindororigin:
11.Hamsorloins(excludingcollars);parts
thereof:
(aaa)Uncooked;mixturesofcookedand
uncookedmeat(e)(g)
(bbb)Other(g)
22.Collarsorshoulders;partsthereof:
(aaa)Uncooked ;mixturesofcookedand
uncookedmeat(e)(g)
(bbb)Other(g)24,00
22,00
60,00
22,00
50,00

NoL100/16. OfficialJournaloftheEuropeanCommunities 12.4.84
(ECU/100kg)
CCT
heading
NoDescription RefundInetweight
ex16.02
(cont'd)33.Other:
(aaa)Uncooked;mixturesofcookedmeat
oroffalanduncookedmeatoroffal
(e)(g)
(bbb)Other(g)17,00
30,00
bb)40%ormorebutlessthan80%ofmeator
offal,ofanykind,includingfatsofanykindor
origin(g) 21,00
cc)Lessthan40%ofmeatoroffal,ofanykind,
includingfatsofanykindororigin(g) 11,00
(a)Thecutsareclassifiedinthissubheadingonlyiftheycanbeidentifiedasoriginatingfromthe
primarycutsmentioned.
(b)Onlythoseproductsforwhichthenameiscertifiedbythecompetentauthoritiesoftheprodu­
cingMemberStatecanbenefitfromthisrefund.
(c)Therefundonsausagespresentedincontainerswithapreservativeliquidisgrantedonnetweight
afterdeductionofweightofthisliquid.
(d)Theweightofacoatingofparaffincorresponding tonormaluseinthetradeisconsideredaspart
ofthenetweightofthesausage.
(e)Theterm'uncooked'shallapplytoproductswhichhavenotbeensubjectedtoanyheat-treatment
orwhichhavebeensubjectedtoaheat-treatment insufficienttoensurethecoagulationofmeat
proteinsinthewholeoftheproductandwhichthereforeshowtracesofapinkishliquidonthe
cutsurfacewhentheproductiscutalongalinepassingthroughitsthickestpart.
(f)Ifcompositefoodpreparations (includingprepareddishes)containingsausages,areclassified
underheadingNo16.01becauseoftheircomposition ,therefundisgrantedonlyonthenet
weightofthesausages,themeatandtheoffal,includingfatsofanykindororigin,whichmake
partofthesepreparations .
(g)Therefundonproductscontainingbonesisgrantedonthenetweightoftheproductafterdeduc­
tionoftheweightofthebones.