NoL245/62 1.c'. OfficialJournaloftheEuropeanCommjjrrtfies
REGULATION (EEC)No2387/73OFTHECOMMISSION
of31August1973
fixingtheamountsapplicableascompensatory amountsforpigmeatin
September1973
Whereasinthesectorofpigmeatthecalculator
thecompensatory amountsfortradewithDenm.n
resultsinminimalamounts;whereasthereisthere­
forenoneedtofixcompensatory amounts;
HASADOPTEDTHISREGULATION :
Article1THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreaty(')concerningtheAcces­
sionofnewMemberStatestotheEuropeanEconomic
Community ,andtheEuropeanAtomicEnergy
Community ,signedatBrusselson22January1972;
HavingregardtoCouncilRegulation (EEC)No
234/73(2)of31January1973layingdowngeneral
rulesforasystemofcompensatory amountsfor
pigmeat,andinparticularArticle8(3)thereof;
Whereascompensatory amountsforpigmeatproducts
werelaiddowninCouncilRegulation (EEC)No
234/73andCommission Regulation (EEC)No
2056/73(3)of27July1973;whereas,however,ifthe
situationreferredtoinArticle7ofCouncilRegula­
tion(EEC)No229/73(4)of31January1973laying
downgeneralrulesforasystem"ofcompensatory
amountsforcerealsshouldarise,theamountsappli­
cableascompensatory amountsarefixedinaccor­
dancewithArticle3ofRegulation (EEC)No234/73;TheamountsreferredtoinArticle3ofRegulation
(EEC)No234/73andapplicableascompensatory
amountsforpigmeatduringSeptember1973shallbe
asshownintheAnnex.
Article2
ThisRegulationshallenterintoforceon1September
1973.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,31August1973.
FortheCommission
ThePresident
Francois-Xavier ORTOLI
(')OJNoL73,27.3.1972,p.5.
(^)OJNoL29,1.2.1973,p.1.
(3)OJNoL208,28.7.1973,p.63.
(->)OJNoL27,1.2.1973,p.25.

1.9.73 OfficialJournaloftheEuropeanCommunities NoL245/63
ANNEX
CCT
DescriptionofgoodsAmountsapplicableas
compensatory amountsfrom
1to30September1973
heading
No United
KingdomIrelandj
u.a./100kg-
01.03 Liveswine:
A.Domesticspecies:
II.Other:
a)Sowshavingfarrowedatleastonce,(ofaweightofnot
lessthan160kg 1-160-84
b)Other 1-360-99
02.01 MeatandedibleoffalsoftheanimalsfallingwithinheadingNos
01.01,01.02,01.03or01.04,fresh,chilledorfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefat 1-771-29
2.Hamsandcutsofham,unboned(bone-in) 2-62 1-91
3.Shouldersandcutsofshoulders,unboned(bone-in) 2-05 1-50
4.Loinsandcutsofloins,unboned(bone-in) 2-73 1-99
5.Bellies(streaky)andcutsofbellies 1-471-07
6.Other 2-73 1-99
B.Offals:
II.Other:
c)Ofdomesticswine:
1.Headsandcutsofheads;necks 0-570-41
2.Feetandtails 0-160-12
3.Kidneys 1-861-35
4.Livers 2-141-56
5.Hearts,tonguesandlungs 1-060-77
6.Livers,hearts,tonguesandlungsattachedtothe
tracheaandgullet 1-561-14
7.Other 1-561-14
U2.05 Pigfatfreeofleanmeatandpoultryfat(notrenderedorsolvent
extracted),fresh,chilled,frozen,salted,inbrine,driedorsmoked:
A.Back-fat:
I.Fresh,chilled,frozen,saltedorinbrine 0-710-52
II.Driedorsmoked 0-830-61
B.PigfatotherthanthatfallingwithinsubheadingA 0-500-36

NoL245/64 OfficialJournaloftheEuropeanCommunities 1.9.73
CCT
heading
NoDescriptionofgoodsAmountsapplicableas
compensatory amountsfrom
1to30September1973
United
KingdomIreland
u.a./100kg-
02.06 Meatandediblemeatoffals(exceptpoultryliver),salted,inbrine,
driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
LMeat:-
a)Saltedorinbrine:
1.Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefat 1-771-29
2.Baconsides,spencers,3/4sidesandmiddles:
aa)Baconsides 2-301-68
bb)Spencers 2-30 1-68
cc)3/4sidesandmiddles 2-531-84
3.Hamsandcutsofhams,unboned(bone-in) 2-621-91
4.Shouldersandcutsofshoulders,unboned
(bone-in) 2-051-50
5.Loinsandcutsofloin,unboned(bone-in) 2-731-99
6.Bellies(streaky)andcutsof.bellies 1-471-07
7.Other 2-731-99
b)Driedorsmoked:
1.Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefat 2-53 1-84
2.Baconsides,spencers,3/4sidesandmiddles:
aa)Baconsides 2-531-84
bb)Spencers 2-53 1-84
cc)3/4sidesandmiddles 2-782-03
3.Hamsandcutsofham,unboned(bone-in):
aa)Slightlydriedorslightlysmoked 3-362-45
bb)Other 4-763-47
4.Shouldersandcutsofshoulders,unboned
(bone-in):
aa)Slightlydriedorslightlysmoked 2-351-72
bb)Other 3-732-72
5.Loinsandoutsofloin,unboned(bone-in):
aa)Slightlysaltedorslightlysmoked 3-542-58
bb)Other 4-713-43
6.Bellies(streaky)andcutsofbellies:
aa)Slightlysaltedorslightlysmoked 1-681-23
bb)Other 2-44 1-78
7.Other
aa)Slightlysaltedorslightlysmoked 3-542-58
bb)Other 4-76 3·47
II.Ediblemeatoffals:
a)Headsandcutsofheads;necks 0-570-41
b)Feetandtails 0-160-12
c)Kidneys 1-861-35
d)Livers 2-141-56
e)Hearts,tonguesandlungs 1-060-77
f)Livers,hearts,tonguesandlungsattachedtothetrachea
andgullet 1-561-14
g)Other 1-56114

1.9.73 OfficialJournaloftheEuropeanCommunities NoL245/65
CCT
heading
NoDescriptionofgoodsAmountsapplicableas
compensatory amountsfrom
1to30September1973
United
KingdomIreland
—u.a.'100kg—
15.01 Lard,otherpigandpoultryfat,renderedorsolventextracted:
A.Lardandotherpigfat:
I.Forindustrialusesotherthanthemanufacture offoodstuffs
(a) 4-351-74
II.Other 4-35 1-74
1Í.01 Sausagesandthelike,ofmeat,offaloranimalblood:
A.Liversausages 2-581-88
B.Other(b):
I.Sausages,dryforspreading,uncooked 4-213-07
II.Other 2-972-17
16.02 Otherpreparedorpreservedmeatormeatoffal:
A.Liver:
II.Other 2-371-73
B.Other:
III.Other
a)Containingmeatoroffalsofdomesticswineandcon­
tainingweight:
1.80%ormoreofmeatoroffal,ofanykind,including
fatsofanykindororigin:
aa)Hams,filetsandloins;piecesthereof 4-463-25
bb)Shouldersandpiecesthereof 3-722-71
cc)Other 2-531-84
2.40%ormorebutlessthan80%>ofmeatoroffalsof
anykind,includingfatsofanykindororigin 2-111-54
3.Lessthan40%ofmeatoroffal,ofanykind,'includ--
ingfatsofanykindororigin 1-240-90
(a)Entryunderthissubheadingissubjecttoconditionstobedeterminedbythecompetentauthorities .
(b)Thelevyapplicabletosausagesimportedincontainers,whichalsocontainpreservativeliquid,ischargedontheweight,ieafterdeduction
oftheweightoftheliquid.
Note:Forproductsfallingwithinsubheadings02.01BIIc),15.01AI,16.01Aand16.02AIIoftheCommonCustoms
TariffforwhichtherateofdutyhasbeenboundagainstincreasewithintheframeworkofGATT,compensa­
toryamountsarelimitedtotheamountresultingfromthisbinding.