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COMMISSION REGULATION (EEC) No 3443/84

of 6 December 1984

amending Regulation (EEC) No 1687/76 as regards milk products

THE COMMISSION OF THE EUROPEAN

COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Council Regulation (EEC) No 804/68 of 27 June 1968 on the common organization of the market in milk and milk products (1), as last amended by Regulation (EEC) No 1557/84 (2), and in particular Article 7 (5) thereof,

Whereas Commission Regulation (EEC) No 1354/83 of 17 May 1983 (3) lays down general rules for the mobilization and supply of skimmed-milk powder, butter and butteroil as food aid;

Whereas the export of intervention products as food aid can be in either unprocessed or processed form; whereas it should be ensured that no substitution of goods for export or processing takes place; whereas the Annex to Commission Regulation (EEC) No 1687/76 (4), as last amended by Regulation (EEC) No 2956/84 (5), setting out the entries to be made in control copies in the case of intervention products subject to a specified use or destination, should be expanded to include skimmed-milk powder used in manufacturing vitaminized skimmed-milk powder for export as food aid;

Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Milk and Milk Products,

HAS ADOPTED THIS REGULATION:

Article 1

In Part II of the Annex to Regulation (EEC) No 1687/76, item 16, is hereby replaced by the following:

'16. Commission Regulation (EEC) No 1354/83 of 17 May 1983 laying down general rules for the mobilization and supply of skimmed-milk powder, butter and butteroil as food aid:

(a) on the release of butter for processing into butteroil or of skimmed-milk powder for vitaminizing:

- Section 104: "for processing and subsequent delivery as food aid (Regulation (EEC) No 1354/83)",

"til forarbejdning og efterfoelgende levering som foedevarehjaelp (forordning (EOEF) nr. 1354/83)",

"zur Verarbeitung und anschliessenden Lieferung im Rahmen der Nahrungsmittelhilfe (Verordnung (EWG) Nr. 1354/83)",

"proorigómeno gia metapoíisi kai en synecheía gia parádosi ypó morfí episitistikís voítheias (kanonismós (EOK) arith. 1354/83)",

"destiné à la transformation et à la livraison ultérieure au titre de l'aide alimentaire (règlement (CEE) no 1354/83)",

"destinato alla trasformazione e successivamente alla fornitura a titolo di aiuto alimentare (regolamento (CEE) n. 1354/83)",

"bestemd om te worden verwerkt en vervolgens als voedselhulp te worden geleverd (Verordening (EEG) nr. 1354/83)";

(b) on the dispatch of butteroil or vitaminized skimmed-milk powder to the port of loading in the case of delivery fob or unloading in the case of delivery cif or free-at-destination:

- Section 104: "for export as food aid (Regulation (EEC) No 1354/83)",

"bestemt til udfoersel som foedevarehjaelp (forordning (EOEF) nr. 1354/83)",

"als Nahrungsmittelhilfe auszufuehren (Verordnung (EWG) Nr. 1354/83)",

"proorizómeno gia exagogí, sto plaísio tis episitistikís voítheias (kanonismós (EOK) arith. 1354/83)",

"destiné à être exporté au titre de l'aide alimentaire (règlement (CEE) no 1354/83)",

"destinato ad essere esportato a titolo di aiuto alimentare (regolamento (CEE) n. 1354/83)",

"bestemd om te worden uitgevoerd als voedselhulp (Verordening (EEG) nr. 1354/83)".

- Section 106: - the weight of the butter used for the manufacture of the quantity of butteroil indicated in section 103, or

- other weight of the skimmed-milk powder used in manufacturing the quantity of vitaminized skimmed-milk powder indicated in section 103.'

Article 2

This Regulation shall enter into force on the day following its publication in the Official Journal of the European Communities.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 6 December 1984.

For the Commission

Poul DALSAGER

Member of the Commission

(1) OJ No L 148, 28. 6. 1968, p. 13.

(2) OJ No L 150, 6. 6. 1984, p. 6.

(3) OJ No L 142, 1. 6. 1983, p. 1.

(4) OJ No L 190, 14. 7. 1976, p. 7.

(5) OJ No L 279, 23. 10. 1984, p. 4.