8.3.73 NoL62/11 OfficialJournaloftheEuropeanCommunities
REGULATION (EEC)No656/73OFTHECOMMISSION
of28February1973
fixingthecompensatoryamountsforpoultrymeat
CouncilRegulation (EEC)No229/73(4)of31
January1973layingdowngeneralrulesforthe
systemofcompensatory amountsforcerealsarises;
HASADOPTED THISREGULATION :
Article1THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreaty(1)concerningthe
AccessionofnewMemberStatestotheEuropean
EconomicCommunityandtheEuropeanAtomic
EnergyCommunity ,signedatBrusselson22January
1972;
HavingregardtoCouncilRegulation (EEC)No
235/73(2)of31January1973layingdowngeneral
rulesforthesystemsofcompensatory amountsfor
poultrymeat ,andinparticularArticle8(3)thereof;
Whereasthecompensatory amountsforpoultrymeat
productswerefixedbyCouncilRegulation (EEC)
No235/73andCommission Regulation (EEC)
No370/73(3)of31January1973;whereas,however,
thecompensatory amountsaredeterminedinac­
cordancewithArticle3ofRegulation (EEC)No235/
73wherethesituationenvisagedinArticle7ofTheamountsprovidedforinArticle3ofRegulation
(EEC)No235/73ascompensatory amountsfor
poultrymeatforMarch1973arefixedintheAnnex.
Article2
ThisRegulationshallenterintoforceonthedayof
itspublicationintheOfficialJournaloftheEuropean
Communities .
ThisRegulationshallapplyform1March1973.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,28February1973.
FortheCommission
ThePresident
François-Xavier ORTOLI
(*)OJNo173,27.3.1972,p.5.
(*)OJNoL29,1.2.1973,p.4.
(s)OJNoL39,12.2.1973,p.32. (4)OJNoL27,1.2.1973,p.25.

NoL62/12 OfficialJournaloftheEuropeanCommunities 8.3.73
ANNEX
Tradewith:
CCT
heading
NoDescriptionofgoods
Denmark IrelandUnited
Kingdom
1 2 3 4 5
u.a./100
unitsu.a./100
unitsu.a./100
units
01.05 Livepoultry,thatistosay,fowl,ducks,
geese,turkeys,andguineafowls:
A.Ofaweightnotexceeding185g,
knownas'chicks' 0-1324 0-6930 0-9937
u.a./100kgu.a./100kgu.a./100kg
B.Other:
I.Fowl
II.Ducks
III.Geese
IV.Turkeys
V.Guineafowls0-2697
0-8716
0-7705
0-6770
1-05352-9688
4-5622
4-0333
3-5440
5-51434-2972
6-5804
5-8174
5-1118
7-9537
02.02 Deadpoultry(thatistosay,fowls,
ducks,geese,turkeys,andguineafowls)
andedibleoffalsthereof(exceptliver),
fresh,chilled,orfrozen:
A.Wholepoultry:
I.Fowl:
a)Pluckedandgutted,with
headsandfeet,knownas
'83°/ochickens'
b)Pluckedanddrawn,without
headsandfeet,butwith
hearts,livers,andgizzards,
knownas'70°/ochickens'
c)Pluckedanddrawn,without
headsandfeetandwithout
hearts,livers,andgizzards,
knownas'65%chickens'
II.Ducks:
a)Plucked,bled,notdrawnor
guttedwithheadsandfeet,
knownas'85%ducks'
b)Pluckedanddrawn,without
headsandfeet,withor
withouthearts,liversand
gizzards,knownas'70°/o
ducks'
III.Geese:
a)Plucked,bled,notdrawn,
withheadsandfeetknown
as'82°/ogeese'0-3340
0-3853
0-4271
1-0250
1-2451
1-10073-6770
4-2411
4-7007
5-3650
6-5174
5-76185-3224
6-1389
6-8042
7-7384
9-4006
8-3106

8.3.73 OfficialJournaloftheEuropeanCommunities NoL62/13
Tradewith:
CCT
heading
NoDescriptionofgoods
Denmark IrelandUnited
Kingdom
1 2 3 4 5
u.a./100kgu.a./100kgu.a./100kg
02.02
(cont'd)b)Pluckedanddrawn,without
headsandfeet,withor
withoutheartsandgizzards,
knownas'75%geese'
IV.Turkeys
V.Guineafowls
B.Poultrycuts(excludingoffals):
I.Boned
II.Unboned :
a)Halvesorquarters:
1.Offowls
2.Ofducks
3.Ofgeese
4.Ofturkeys
5.Ofguineafowls
b)Wholewings,withorwithout
tips
c)Backs,necks,backswith
necksattached,rumps,and
wingtips
d)Breastsandcutsofbreasts:
1.Ofgeese
2.Ofturkeys
3.Ofotherpoultry
e)Legsandcutsoflegs:
1.Ofgeese
2.Ofturkeys:
aa)Drumsticks andcuts
ofdrumsticks
bb)Other
3.Ofotherpoultry
f)Other
C.Offals1-2018
0-9672
1-5050
2-0688
0-4271
1-2451
1-2018
0-9672
1-5050
0-6896
0-4774
1-9830
1-5959
0-6357
1-7426
0-7738
1-4024
0-5587
2-0688
0-47746-2907
5-0628
7-8775
11-6959
4-7007
6-5174
6-2907
5-0628
7-8775
3-8986
2-6991
10-3797
8-3536
6-9978
9-1215
4-0502
7-3411
6-1496
11-6959
2-69919-0736
7-3025
11-3624
16-8784
6-8042
9-4006
9-0736
7-3025
11-3624
5-6261
3-8950
14-9714
12-0491
10-1292
13-1567
5-8420
10-5886
8-9014
16-8784
3-8950
02.03 Poultryliver,fresh,chilled,frozen,
saltedorinbrine:
A.Fatlivers(gooseorduck)
B.Other8-8056
1-220046-0944
6-897666-4848
9-9539
02.05
1-2731 7-1975 10-3867Pigfatfreeofleanmeatandpoultry
fat(notrenderedorsolventextracted),
fresh,chilled,frozen,salted,inbrine,
driedorsmoked :
C.Poultryfat

NoL62/14 OfficialJournaloftheEuropeanCommunities 8.3.73
Tradewith:
CCT
heading
NoDescriptionofgoods
Denmark IrelandUnited
Kingdom
1 2 3 4 5
u.a./100kgu.a./100kgu.a./100kg
15.01 Lard,otherpigfatandpoultryfat,
renderedorsolventextracted :
B.Poultryfat 1-2731 7-1975 10-3867
16.02 Otherpreparedorpreservedmeator
meatoffal:
B.Other:
I.Poultrymeatoroffal:
a)Containing57%ormoreby
weightofpoultrymeat (a)
b)Containing25%ormorebut
lessthan57%byweightof
poultrymeat (a)
c)Other2-6523
1-5914
1-060914-9948
8-9969
5-997921-6390
12-9834
8-6556
(a)Boneweightisexcludedinfixingthepercentageofpoultrymeat .
N.B.:ForproductsfallingwithinheadingNo02.03andsubheadingsNos15.01Band16.02BIofthe
CommonCustomsTariff,inrespectofwhichtherateofdutyhasbeenboundwithinGATT,
thecompensatory amountsshallbelimitedtotheamountresultingfromthatbinding.