NoL209/30 OfficialJournaloftheEuropeanCommunities 31.7.74
REGULATION (EEC)No2009/74OFTHECOMMISSION
of30July19^4
fixingtheexportrefundsonpigmeatfortheperiodbeginning 1August1974
tamingparticipation bytheCommunityininterna­
tionalcommercerequiresarefundofanamounttobe
establishedontakingintoaccountconditionsof
accesstotheworldmarket;
Whereas,forproductsfallingwithinsubheadingNo
02.06BIb)ex7,therefundshouldbegrantedsolely
inrespectofproductsofaqualitycomparablewith
thatofproductsfallingwithinsubheadingNo02.06B
Ib)3and5;whereastherefundontheformer
should,therefore,bethesameastherefundonthe
latter;
Whereas,forproductsfallingwithinsubheadingNo
15.01AII,provisionshouldbemadeforanamount
whichwillcoverthedifferencebetweenthemost
favourableimportpricesintraditionalimportingthird
countriesandexportpricesinexportingMember
States;
Whereas,becauseofconditionsofcompetition in
certainthirdcountries,whicharetraditionallymajor
importersofproductsfallingwithinsubheadingNos
02.05AIandII,ex16.01A,ex16.01BIandII,ex
16.02AII,ex16.02BIIIa)1aa),bb)andcc),2and3,
setoutintheAnnextothisRegulation,therefundfor
theseproductsshouldbefixedtakingthissituation
intoaccount;
Whereas,sinceeconomicallysignificantquantitiesof
otherpigmeatproductsarenotbeingexportedat
present,thereisnoneedtofixarefundforthese
products;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeOpinionoftheManage­
mentCommitteeforPigmeat,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulationNo121/
67/EEC(')of13June1967onthecommonorganiza­
tionofthemarketinpigmeat,aslastamendedby
Regulation (EEC)No1652/73(2),andinparticularthe
firstsentenceofArticle15(5)thereof;
WhereasArticle15ofRegulationNo121/67/EEC
providesthatthedifferencebetweenpricesonthe
worldmarketandpriceswithintheCommunityfor
theproductslistedinArticle1(1)ofthatRegulation
maybecoveredby'anexportrefund;
WhereasCouncilRegulationNo177/67/EECof27
June1967(3),asamendedbyRegulation (EEC)No
2686/72(4),laysdowngeneralrulesforgranting
exportrefundsandcriteriaforfixingtheamountof
suchrefunds;
Whereasitfollowsfromapplyingtheserulesand
criteriatothepresentsituationonthemarketin
pigmeatthattherefundshouldbefixedasindicated
below;
Whereas,facilitiesexistatpresentfortheexportof
livepigs,certainproductsfallingwithinheadingNo
02.01AIIIandsaltedbelliestoEuropeanthirdcoun­
triesontheMediterranean ,toPortugal,toSwitzerland ,
toAustria,toFinland,toNorway,toSwedenandto
non-European thirdcountries;whereasarefund
shouldbefixedfortheseproducts,takingintoaccount
inparticularconditionsofcompetition ofthese
markets;
Whereas,forproductsfallingwithinsubheadingNo
02.06BIb)3bb)and6bb),therefundshouldbe
limitedtoanamountwhichtakesaccountofthe
qualitativecharacteristics ofeachoftheproducts
fallingwithinthisheadingandoftheforeseeable
trendofproductioncostsontheworldmarket;
Whereas,ifexistingexportoutletsforproductsfalling
withinsubheadingNo02.06BIb)3aa),5aa),6aa)
and7aa)aretobeavailableinthefuture,therefund
shouldbecomparablewiththatfixedfordriedor
smokedproducts;
Whereas,forcertaintypicalItalianproducts,falling
withinCCTheadingNo02.06BIb)3bb),main­HASADOPTED THISREGULATION :
Article1
Thelistofproductsonwhichtheexportrefund
referredtoinArticle15ofRegulationNo121/
67/EECisgranted,andtheamountofthatrefund,are
herebyfixedasshownintheAnnex.
Article2
ThisRegulationshallenterintoforceon1August
I974.(')OJNo117,19.6.1967,p.2283/67.
(-')OJNoL.166,23.6.1973,p.1.
(■>)OJNo130,28.6.1967,p.2614/67.
(■»)OJNoL289,27.12.1972,p.13.

31.7.74 OfficialJournaloftheEuropeanCommunities NoL209/31
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,30July1974.
FortheCommission
ThePresident
Francois-Xavier ORTOL1

NoL209/32 OfficialJournaloftheEuropeanCommunities 31.7.74
ANNEX
CCT
heading
NoDescriptionofgoodsRefundin
u.a./100kg
netweight
01.03 Liveswine:
A.Domesticspecies:
II.Other:
b)Other(a) 9-00
02.01 Meatandedibleoffalsoftheanimalsfallingwithin
headingNos01.01,01.02,01.03or01.04,fresh,chilled
orfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalfcarcases,withorwithout
heads,feetorflarefat(a) 15-00
2.Hamsandcutsofhams,unboned (bone­
in)(a) 20-00
3.Shoulders (fores)andcutsofshoulders,
unboned(bone-in)(a) 15-00
4.Loinsandcutsofloins,unboned (bone­
in)(a) 20-00
5.Bellies(streaky)andcutsofbellies(a) 12-00
02.05 Pigfatfreeofleanmeatandpoultryfat(notrendered
orsolvent-extracted )fresh,chilled,frozen,salted,in
brine,driedorsmoked:
A.Back-fat:
I.Fresh,chilled,frozen,saltedorinbrine 3-00
II.Driedorsmoked 5-00
02.06 Meatandediblemeatoffal(exceptpoultryliver),salted,
inbrine,driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
a)Saltedorinbrine:
6.Bellies(streaky)andcutsofbellies(a): 12-00
b)Driedorsmoked:
2.Baconsides,spencers,3/isidesormiddles:
ormiddles :
cc)3/isidesormiddles 8-00
3.Hamsandcutsofhams,unboned(bone-in):
aa)Slightlydriedorslightlysmoked 10-00
bb)Other:
(11)'ProsciuttodiParma','prosciutto
diSanDaniele'(b) 22-00
(22)Other 14-00
4.Shoulders (fores)andcutsofshoulders,
unboned(bonein):
aa)Slightlydriedorslightlysmoked 7-00
5.Loinsandcutsofloins,unboned(bone-in):
aa)Slightlydriedorslightlysmoked 10-00

31.7.74 OfficialJournaloftheEuropeanCommunities NoL209/33
CCT
heading
NoDescriptionofgoodsRefundin
u.a./100kg
netweight
02.06
(cont'd)6.Bellies(streaky)andcutsofbellies:
aa)Slightlvdriedorslightlysmoked 5-00
bb)Other 7-00
ex7.Other:
Hams,loinsandshoulders (bonedorbone­
less);piecesthereof:
aa)Slightlydriedorslightlysmoked 10-00
bb)Other 14-00
15.01 Lard,otherpigfatandpoultryfat,renderedorsolvent
extracted :
A.Lardandotherpigfat:
II.Other1-50
ex16.01 Sausagesandthelike,ofmeat,meatoffal,oranimal
blood,suitableforhumanconsumption :
A.Liversausages15-00
B.Other(c):
I.Sausages,dryorforspreading,uncooked30-00
II.Other 20-00
ex16.02 Otherpreparedorpreservedmeatormeatoffal,suitable
forhumanconsumption :
A.Liver
II.Other'14-40
B.Other:
III.Other:
a)Containingmeatoroffalsofdomesticswine
andcontainingbyweight:
1.80°/oormoreofmeatoroffal,ofany
kind,includingfatsofanykindororigin:
aa)Hams,filletsandloins;piecesthereof 30-00
bb)Shoulderandpiecesthereof 24-00
cc)Other 15-40
2.40°/oormorebutlessthan80%ofmeat
oroffal,ofanykind,including·fatsofany
kindororigin 12-80
3.Lessthan40°/oofmeatoroffal,ofany
kind,includingfatsofanykindororigin 7«60
(a)ForexportstoEuropeanthirdcountriesontheMediterranean ,toPortugal,toSwitzerland ,toAustria,to
Finland,toNorway,toSwedenandtonon-European thirdcountriesaswellassuppliesforvictualling
sea-goingvesselsoraircraftservingoninternationalroutes,includingintra-Community routes,orsuppliesto
armedforcesstationedintheterritoryofaMemberStatebutnotcomingunderitsflagprovidedthesaid
suppliesaresuchasmustbetreatedasexportsfromtheCommunity .
(b)OnlythoseproductsforwhichthenameiscertifiedbythecompetentauthoritiesoftheproducingMember
Statecanbenefitfromthisrefund.
(c)Therefundonsausagespresentedincontainerswithapreservativeliquidisgrantedonnetweightafter
deductionoftheweightofthisliquid.