Council Regulation (EEC) No 562/81 of 20 January 1981 on the reduction of customs duties on imports into the Community of certain agricultural products originating in Turkey



Official Journal L 065 , 11/03/1981 P. 0001 - 0035



+++++ ( 1 ) SEE PAGE 36 OF THIS OFFICIAL JOURNAL . ( 2 ) OJ NO L 382 , 31 . 12 . 1980 , P . 1 . ( 3 ) OJ NO L 59 , 5 . 3 . 1973 , P . 73 . ( 4 ) OJ NO L 142 , 4 . 6 . 1975 , P . 1 . ( 5 ) OJ NO L 253 , 15 . 9 . 1978 , P . 1 . ( 6 ) OJ NO L 192 , 26 . 8 . 1971 , PP . 14 AND 15 . COUNCIL REGULATION ( EEC ) NO 562/81 OF 20 JANUARY 1981 ON THE REDUCTION OF CUSTOMS DUTIES ON IMPORTS INTO THE COMMUNITY OF CERTAIN AGRICULTURAL PRODUCTS ORIGINATING IN TURKEY THE COUNCIL OF THE EUROPEAN COMMUNITIES , HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY , AND IN PARTICULAR ARTICLE 113 THEREOF , HAVING REGARD TO THE PROPOSAL FROM THE COMMISSION , WHEREAS THE EEC-TURKEY ASSOCIATION COUNCIL BY ITS DECISION NO 1/80 OF 19 SEPTEMBER 1980 DECIDED TO ABOLISH THE CUSTOMS DUTIES STILL APPLICABLE TO IMPORTS INTO THE COMMUNITY OF AGRICULTURAL PRODUCTS ORIGINATING IN TURKEY WHICH MAY NOT YET BE IMPORTED INTO THE COMMUNITY FREE OF CUSTOMS DUTY ; WHEREAS IN RESPECT OF PRODUCTS : ( A ) DUTIES EQUAL TO OR LESS THAN 2 % ARE TO BE ABOLISHED FROM 1 JANUARY 1981 ; ( B ) DUTIES OF MORE THAN 2 % ARE TO BE ABOLISHED IN FOUR STAGES ACCORDING TO THE FOLLOWING TIMETABLE : TIMETABLE * RATE OF REDUCTION AS FROM 1 JANUARY 1981 * 30 % AS FROM 1 JANUARY 1983 * 60 % AS FROM 1 JANUARY 1985 * 80 % AS FROM 1 JANUARY 1987 * 100 % ( C ) DUTIES REACHING A LEVEL OF 2 % OR LESS DURING THE PROCESS OF TARIFF DISMANTLING ARE TO BE ABOLISHED COMPLETELY ; WHEREAS IT IS NECESSARY TO TAKE MEASURES FOR THE INITIAL PERIOD BEGINNING 1 JANUARY 1981 AND ENDING 31 DECEMBER 1982 ; WHEREAS , IN THE CASE OF PRODUCTS FOR WHICH COMMUNITY RULES REQUIRE A CERTAIN IMPORT PRICE TO BE OBSERVED , APPLICATION OF THE TARIFF PREFERENCE IS SUBJECT TO OBSERVANCE OF THE IMPORT PRICE IN QUESTION ; WHEREAS FOR CERTAIN PRODUCTS DETAILED RULES OF APPLICATION LAYING DOWN QUANTITIES OR SEASONAL RESTRICTIONS HAVE BEEN ESTABLISHED BY EXCHANGE OF LETTERS ON 20 JANUARY 1981 ( 1 ) BETWEEN THE COMMUNITY AND TURKEY , ACCOUNT HAVING BEEN TAKEN OF THE INTERESTS OF BOTH PARTIES ; WHEREAS THE STEP-BY-STEP ELIMINATION OF THE CUSTOMS DUTIES APPLIED BY THE COMMUNITY TO IMPORTS ORIGINATING IN TURKEY DOES NOT CONFLICT WITH THE PRINCIPLES AND MACHINERY OF THE COMMON AGRICULTURAL POLICY ; WHEREAS THE ELIMINATION OF CUSTOMS DUTIES BY THE COMMUNITY , AS PROVIDED FOR IN ARTICLE 1 OF THIS REGULATION , IS SUBJECT TO THE OBSERVANCE OF NORMAL CONDITIONS OF COMPETITION BY TURKEY ; WHEREAS , IN ACCORDANCE WITH ARTICLE 119 OF THE 1979 ACT OF ACCESSION , THE COMMUNITY HAS ADOPTED COUNCIL REGULATION ( EEC ) NO 3555/80 OF 16 DECEMBER 1980 DETERMINING THE ARRANGEMENTS TO BE APPLIED WITH REGARD TO IMPORTS INTO GREECE ORIGINATING IN ALGERIA , ISRAEL , MALTA , MOROCCO , PORTUGAL , SYRIA , TUNISIA OR TURKEY ( 2 ) ; WHEREAS THIS REGULATION THEREFORE APPLIES TO THE COMMUNITY OF NINE , HAS ADOPTED THIS REGULATION : ARTICLE 1 1 . FROM 1 JANUARY 1981 TO 31 DECEMBER 1982 , PRODUCTS ORIGINATING IN TURKEY WHICH ARE LISTED IN THE ANNEX HERETO SHALL BE ADMITTED FOR IMPORTATION INTO THE COMMUNITY OF NINE AT THE LEVELS OF CUSTOMS DUTY INDICATED IN EACH CASE . WHERE THE APPLICATION OF A SPECIFIC DUTY RESULTS IN AN AD VALOREM CHARGE EQUAL TO OR LESS THAN 2 % , NO DUTY SHALL BE LEVIED . 2 . IN THE CASE OF PRODUCTS FOR WHICH COMMUNITY RULES REQUIRE A CERTAIN IMPORT PRICE TO BE OBSERVED , APPLICATION OF THE PREFERENTIAL TARIFF SHALL BE SUBJECT TO OBSERVANCE OF THE IMPORT PRICE IN QUESTION . 3 . FOR THE PURPOSES OF THIS REGULATION , " ORIGINATING PRODUCTS " MEANS PRODUCTS FULFILLING THE CONDITIONS LAID DOWN IN ASSOCIATION COUNCIL DECISION NO 4/72 OF 29 DECEMBER 1972 ANNEXED TO COUNCIL REGULATION ( EEC ) NO 428/73 ( 3 ) , AS AMENDED BY DECISION NO 1/75 OF 26 MAY 1975 ANNEXED TO COUNCIL REGULATION ( EEC ) NO 1431/75 ( 4 ) . THE METHODS OF ADMINISTRATIVE COOPERATION FOR ENSURING THAT IMPORTS OF THE PRODUCTS LISTED IN THE ANNEX HERETO BENEFIT FROM THE REDUCED CUSTOMS DUTIES SHALL BE THOSE LAID DOWN IN ASSOCIATION COUNCIL DECISION NO 5/72 OF 29 DECEMBER 1972 ANNEXED TO COUNCIL REGULATION ( EEC ) NO 428/73 , AS LAST AMENDED BY DECISION NO 1/78 OF 18 JULY 1978 ANNEXED TO COUNCIL REGULATION ( EEC ) NO 2152/78 ( 5 ) . ARTICLE 2 1 . THE REDUCTION OF CUSTOMS DUTIES BY THE COMMUNITY AS PROVIDED FOR IN ARTICLE 1 ( 1 ) SHALL BE SUBJECT TO OBSERVANCE BY TURKEY OF THE NORMAL CONDITIONS OF COMPETITION DEFINED IN ARTICLES 43 TO 47 OF THE ADDITIONAL PROTOCOL ; IF A GIVEN PRODUCT IS FOUND TO HAVE BEEN THE SUBJECT OF DUMPING , OF AID OR OF MEASURES INCOMPATIBLE WITH THE PRINCIPLES SET OUT IN THE ARTICLES REFERRED TO , THE COMMUNITY MAY , WITHOUT PREJUDICE TO THE OTHER PROVISIONS OF THOSE ARTICLES , REIMPOSE THE FULL DUTY ON IMPORTS OF THAT PRODUCT INTO THE COMMUNITY UNTIL SUCH TIME AS THE DUMPING , AIDS OR OTHER MEASURES HAVE BEEN DISCONTINUED . 2 . THE PROCEDURE TO BE USED FOR IMPLEMENTING PARAGRAPH 1 SHALL , BY ANALOGY , BE THAT STIPULATED IN COUNCIL REGULATION ( EEC ) NO 1842/71 OF 21 JUNE 1971 ON THE PROTECTIVE MEASURES PROVIDED FOR IN THE ADDITIONAL PROTOCOL TO THE AGREEMENT OF ASSOCIATION BETWEEN THE EUROPEAN ECONOMIC COMMUNITY AND TURKEY AND IN THE INTERIM AGREEMENT BETWEEN THE EUROPEAN ECONOMIC COMMUNITY AND TURKEY ( 6 ) , WITHOUT PREJUDICE TO THE PROCEDURES DEFINED IN THE ARTICLES MENTIONED IN THAT PARAGRAPH . 3 . IN THE EVENT OF DISTRUBANCES OR THE TREAT OF DISTURBANCES ON THE COMMUNITY MARKET RESULTING EITHER FROM QUANTITIES OR PRICES OF TURKISH EXPORTS OF PRODUCTS FROM WHICH CUSTOMS DUTIES HAVE BEEN REMOVED , CONSULTATIONS SHALL BE HELD IN THE ASSOCIATION COUNCIL AS SOON AS POSSIBLE , WITHOUT PREJUDICE TO THE APPLICATION , IN THE EVENT OF AN EMERGENCY , OF MEASURES PROVIDED FOR IN COMMUNITY LEGISLATION . ARTICLE 3 THIS REGULATION SHALL ENTER INTO FORCE ON THE THIRD DAY FOLLOWING ITS PUBLICATION IN THE OFFICIAL JOURNAL OF THE EUROPEAN COMMUNITIES . IT SHALL APPLY FROM 1 JANUARY 1981 . THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES . DONE AT BRUSSELS , 20 JANUARY 1981 . FOR THE COUNCIL THE PRESIDENT CH . A . VAN DER KLAAUW ANNEX CCT HEADING NO * DESCRIPTION * RATE OF DUTY ( % ) 01.01 * LIVE HORSES , ASSES , MULES AND HINNIES : * A . HORSES : * II . FOR SLAUGHTER ( 1 ) * FREE 01.02 * LIVE ANIMALS OF THE BOVINE SPECIES : * A . DOMESTIC SPECIES : * II . OTHER * 11.2 + ( L ) 01.04 * LIVE SHEEP AND GOATS : * A . PURE-BRED BREEDING ANIMALS ( 1 ) : * II . GOATS * 3.5 01.06 * OTHER LIVE ANIMALS : * A . DOMESTIC RABBITS * 5.2 * B . PIGEONS * 7 02.01 * MEAT AND EDIBLE OFFALS OF THE ANIMALS FALLING WITHIN HEADING NO 01.01 , 01.02 , 01.03 OR 01.04 , FRESH , CHILLED OR FROZEN : * A . MEAT : * EX I . OF HORSES , ASSES , MULES AND HINNIES : * - OF HORSES * FREE * II . OF BOVINE ANIMALS : * A ) FRESH OR CHILLED * 14 % + ( L ) ( 2 ) * B ) FROZEN * 14 % + ( L ) ( 2 ) ( 3 ) ( 4 ) * B . OFFALS : * II . OTHER : * B ) OF BOVINE ANIMALS : * 1 . LIVERS * 4.9 * 2 . OTHER * 2.8 * EX D ) OTHER : * - OF DOMESTIC SHEEP * 2.1 02.06 * MEAT AND EDIBLE MEAT OFFALS ( EXCEPT POULTRY LIVER ) , SALTED , IN BRINE , DRIED OR SMOKED : * A . HORSEMEAT , SALTED , IN BRINE OR DRIED * 8.6 * C . OTHER : * I . OF BOVINE ANIMALS : * A ) MEAT * 16.8 % + ( L ) * B ) OFFALS * 16.1 * II . OF SHEEP AND GOATS : * EX B ) OFFALS : * - OF DOMESTIC SHEEP * 16.8 03.01 * FISH , FRESH ( LIVE OR DEAD ) , CHILLED OR FROZEN : * A . FRESHWATER FISH : * I . TROUT AND OTHER SALMONIDAE : * A ) TROUT * 8.4 ( 5 ) * B ) SALMON * 2.4 * II . EELS * FREE * III . CARP * 5.6 * B . SALTWATER FISH : * I . WHOLE , HEADLESS OR IN PIECES : * D ) SARDINES ( CLUPEA PILCHARDUS WALBAUM ) * 16.1 ( 6 ) ( 7 ) * E ) SHARKS * FREE ( 7 ) * B . I . F ) REDFISH ( SEBASTES MARINUS ) * FREE ( 8 ) * G ) HALIBUT ( HIPPOGLOSSUS VULGARIS , HIPPOGLOSSUS REINHARDTIUS ) * FREE ( 8 ) * H ) COD ( GADUS MORRHUA OR GADUS CALLARIAS ) * FREE ( 8 ) * IJ ) COALFISH ( POLLACHIUS VIRENS OR GADUS VIRENS ) * 2.1 ( 8 ) * K ) HADDOCK * 2.1 ( 8 ) * L ) WHITING ( MERLANGUS MERLANGUS ) * 2.1 ( 8 ) * M ) MACKEREL : * 2 . FROM 16 JUNE TO 14 FEBRUARY * 2.8 ( 8 ) * N ) ANCHOVIES ( ENGRAULIS SPP ) * 10.5 ( 8 ) * O ) PLAICE * 2.1 ( 8 ) * P ) SEA-BREAM OF THE SPECIES DENTEX DENTEX AND PAGELLUS * 2.1 ( 8 ) * Q ) OTHER * 2.1 ( 8 ) ( 9 ) ( 10 ) * B . II . FILLETS : * A ) FRESH OR CHILLED * 12.6 ( 11 ) * B ) FROZEN : * 1 . OF COD ( GADUS MORRHUA OR GADUS CALLARIAS ) * 10.5 ( 12 ) ( 13 ) * 2 . OF COALFISH ( POLLACHIUS VIRENS OR GADUS VIRENS ) * 10.5 ( 13 ) * 3 . OF HADDOCK * 10.5 ( 13 ) * 4 . OF REDFISH ( SEBASTES MARINUS ) * 10 ( 13 ) * 5 . OF TUNNY * 12.6 * 6 . OF MACKEREL * 10.5 ( 13 ) * 7 . OTHER * 10.5 ( 11 ) ( 13 ) * C . LIVERS AND ROES * 7 03.02 * FISH , DRIED , SALTED OR IN BRINE ; SMOKED FISH , WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS : * A . DRIED , SALTED OR IN BRINE : * I . WHOLE , HEADLESS OR IN PIECES : * A ) HERRING * 3.3 ( 14 ) * C ) ANCHOVIES ( ENGRAULIS SPP ) * 2.8 * D ) COMMON HALIBUT ( HIPPOGLOSSUS VULGARIS ) * 4.2 * E ) SALMON , SALTED OR IN BRINE * 3 ( 15 ) * A . I . F ) OTHER * 3.3 ( 18 ) * II . FILLETS : * B ) OF SALMON , SALTED OR IN BRINE * 4.2 * C ) OF LESSER OR GREENLAND HALIBUT ( HIPPOGLOSSUS REINHARDTIUS ) , SALTED OR IN BRINE * 4.2 * D ) OTHER * 4.4 ( 19 ) ( 20 ) * B . SMOKED , WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS : * I . HERRING * 2.8 * II . SALMON * 3.6 * III . LESSER OR GREENLAND HALIBUT ( HIPPOGLOSSUS REINHARDTIUS ) * 4.2 * B . IV . COMMON HALIBUT ( HIPPOGLOSSUS VULGARIS ) * 4.4 * V . OTHER * 3.9 * C . LIVERS AND ROES * 3 * D . FISH MEAL * 3.6 03.03 * CRUSTACEANS AND MOLLUSCS , WHETHER IN SHELL OR NOT , FRESH ( LIVE OR DEAD ) , CHILLED , FROZEN , SALTED , IN BRINE OR DRIED ; CRUSTACEANS , IN SHELL , SIMPLY BOILED IN WATER : * A . CRUSTACEANS : * V . OTHER ( FOR EXAMPLE , NORWAY LOBSTERS ) * 8.4 * B . MOLLUSCS : * I . OYSTERS : * B ) OTHER * 12.6 * II . MUSSELS * 7 * B . IV . OTHER : * A ) FROZEN : * 1 . SQUID : * AA ) OMMASTREPHES SAGITTATUS AND LOLIGO SPP * FREE ( 23 ) * BB ) OTHER * 2.2 ( 23 ) * 2 . CUTTLE-FISH OF THE SPECIES SEPIA OFFICINALIS , ROSSIA MACROSOMA AND SEPIOLA RONDELETI * 2.2 ( 23 ) * 3 . OCTOPUS * 2.2 ( 23 ) * 4 . OTHER * 2.2 * B ) OTHER : * 1 . SQUID ( OMMASTREPHES SAGITTATUS AND LOLIGO SPP ) * FREE ( 23 ) * 2 . OTHER * 2.2 04.06 * NATURAL HONEY * 18.9 06.01 * BULBS , TUBERS , TUBEROUS ROOTS , CORMS , CROWNS AND RHIZOMES , DORMANT , IN GROWTH OR IN FLOWER : * A . DORMANT * 5.6 * B . IN GROWTH OR IN FLOWER : * I . ORCHIDS , HYACINTHS , NARCISSI AND TULIPS * 5.2 * II . OTHER * 3.5 06.02 * OTHER LIVE PLANTS , INCLUDING TREES , SHRUBS , BUSHES , ROOTS , CUTTINGS AND SLIPS : * A . UNROOTED CUTTINGS AND SLIPS : * II . OTHER * 7.7 * B . VINE SLIPS , GRAFTED OR ROOTED * 2.1 * D . OTHER * 9.1 06.03 * CUT FLOWERS AND FLOWER BUDS OF A KIND SUITABLE FOR BOUQUETS OR FOR ORNAMENTAL PURPOSES , FRESH , DRIED , DYED , BLEACHED , IMPREGNATED OR OTHERWISE PREPARED : * A . FRESH : * I . FROM 1 JUNE TO 31 OCTOBER * 16.8 * II . FROM 1 NOVEMBER TO 31 MAY * 11.9 * B . OTHER * 14 06.04 * FOLIAGE , BRANCHES AND OTHER PARTS ( OTHER THAN FLOWERS OR BUDS ) OF TREES , SHRUBS , BUSHES AND OTHER PLANTS , AND MOSSES , LICHENS AND GRASSES , BEING GOODS OF A KIND SUITABLE FOR BOUQUETS OR ORNAMENTAL PURPOSES , FRESH , DRIED , DYED , BLEACHED , IMPREGNATED OR OTHERWISE PREPARED : * B . OTHER : * I . FRESH * 7 * II . NOT FURTHER PREPARED THAN DRIED * 4.9 * III . OTHER * 11.9 07.01 * VEGETABLES , FRESH OR CHILLED : * A . POTATOES : * I . SEED POTATOES ( 24 ) * 5.9 * II . NEW POTATOES : * EX A ) FROM 1 JANUARY TO 15 MAY : * - FROM 1 JANUARY TO 31 MARCH * 10.5 * III . OTHER : * A ) FOR THE MANUFACTURE OF STARCH ( 24 ) * 6.3 * B ) OTHER * 12.6 * B . CABBAGES , CAULIFLOWERS AND BRUSSELS SPROUTS : * I . CAULIFLOWERS : * A ) FROM 15 APRIL TO 30 NOVEMBER * 11.9 WITH A MIN . OF 1.4 EUA PER 100 KG NET * B ) FROM 1 DECEMBER TO 14 APRIL * 8.4 WITH A MIN . OF 0.9 EUA PER 100 KG NET * II . WHITE CABBAGES AND RED CABBAGES * 10.5 WITH A MIN . OF 0.3 EUA PER 100 KG NET * III . OTHER * 10.5 * C . SPINACH * 9.1 * D . SALAD VEGETABLES , INCLUDING ENDIVE AND CHICORY : * D . I . CABBAGE LETTUCE : * A ) FROM 1 APRIL TO 30 NOVEMBER * 10.5 WITH A MIN . OF 1.7 EUA PER 100 KG GROSS * B ) FROM 1 DECEMBER TO 31 MARCH * 9.1 WITH A MIN . OF 1.1 EUA PER 100 KG GROSS * II . OTHER * 9.1 * E . CHARD ( OR WHITE BEET ) AND CARDOONS * 3.6 * F . LEGUMINOUS VEGETABLES , SHELLED OR UNSHELLED : * I . PEAS : * A ) FROM 1 SEPTEMBER TO 31 MAY * 7 * B ) FROM 1 JUNE TO 31 AUGUST * 11.9 * II . BEANS ( OF THE SPECIES PHASEOLUS ) : * EX A ) FROM 1 OCTOBER TO 30 JUNE : * - FROM 1 NOVEMBER TO 30 APRIL * 3.6 WITH A MIN . OF 0.5 EUA PER 100 KG NET * EX III . OTHER : * - BROAD-BEANS ( VICIA FABA MAJOR L . ) , FROM 1 JULY TO 30 APRIL * 3.9 * G . CARROTS , TURNIPS , SALAD BEETROOT , SALSIFY , CELERIAC , RADISHES AND SIMILAR EDIBLE ROOTS : * I . CELERIAC ( ROOTED CELERY OR GERMAN CELERY ) : * A ) FROM 1 MAY TO 30 SEPTEMBER * 9.1 * B ) FROM 1 OCTOBER TO 30 APRIL * 11.9 * II . CARROTS AND TURNIPS * 11.9 * III . HORSE-RADISH ( COCHLEARIA ARMORACIA ) * 10.5 ( 25 ) * IV . OTHER * 11.9 * EX H . ONIONS , SHALLOTS AND GARLIC : * - ONIONS , FROM 15 FEBRUARY TO 15 MAY * 3.3 * - SHALLOTS AND GARLIC * 8.4 * IJ . LEEKS AND OTHER ALLIACEOUS PLANTS ( FOR EXAMPLE , CHIVES , WELSH ONIONS ) * 9.1 * K . ASPARAGUS * 11.2 * L . ARTICHOKES * 9.1 * M . TOMATOES : * I . FROM 1 NOVEMBER TO 14 MAY * 7.7 WITH A MIN . OF 1.4 EUA PER 100 KG NET ( 26 ) * II . FROM 15 MAY TO 31 OCTOBER * 12.6 WITH A MIN . OF 2.4 EUA PER 100 KG NET ( 26 ) * N . OLIVES : * I . FOR USES OTHER THAN THE PRODUCTION OF OIL ( 27 ) * FREE * O . CAPERS * FREE * P . CUCUMBERS AND GHERKINS : * I . CUCUMBERS : * A ) FROM 1 NOVEMBER TO 15 MAY * 11.2 ( 26 ) * B ) FROM 16 MAY TO 31 OCTOBER * 14 ( 26 ) * II . GHERKINS * 11.2 * Q . MUSHROOMS AND TRUFFLES : * I . CULTIVATED MUSHROOMS * 11.2 * II . CHANTARELLES * 2.8 * III . FLAP MUSHROOMS * 4.9 * IV . OTHER * 5.6 * R . FENNEL * 7 * S . SWEET PEPPERS * 3.1 * EX T . OTHER : * - AUBERGINES , FROM 15 JANUARY TO 30 APRIL * 4.4 * - CELERY STICKS , FROM 1 JANUARY TO 30 APRIL * 5.6 * - VEGETABLE MARROWS ( INCLUDING COURGETTES ) AND PUMPKINS , FROM 1 DECEMBER TO END OF FEBRUARY * 4.4 * - PARSLEY * 4.4 * - OTHER THAN AUBERGINES , CELERY STICKS , VEGETABLE MARROWS ( INCLUDING COURGETTES ) AND PUMPKINS * 11.2 07.02 * VEGETABLES ( WHETHER OR NOT COOKED ) , PRESERVED BY FREEZING : * A . OLIVES * 13.3 * B . OTHER * 12.6 07.03 * VEGETABLES PROVISIONALLY PRESERVED IN BRINE , IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS , BUT NOT SPECIALLY PREPARED FOR IMMEDIATE CONSUMPTION : * A . OLIVES : * I . FOR USES OTHER THAN THE PRODUCTION OF OIL ( 28 ) * 2.2 * B . CAPERS * FREE * C . ONIONS * 6.3 * D . CUCUMBERS AND GHERKINS * 10.5 * E . OTHER VEGETABLES * 8.4 * F . MIXTURES OF VEGETABLES SPECIFIED ABOVE * 10.5 07.04 * DRIED , DEHYDRATED OR EVAPORATED VEGETABLES , WHOLE , CUT , SLICED , BROKEN OR IN POWDER , BUT NOT FURTHER PREPARED : * A . ONIONS * 10.1 * B . OTHER : * - GARLIC * 9.8 * - OTHER * 11.2 07.05 * DRIED LEGUMINOUS VEGETABLES , SHELLED , WHETHER OR NOT SKINNED OR SPLIT : * A . FOR SOWING : * I . PEAS ( INCLUDING CHICK PEAS ) AND BEANS ( OF THE SPECIES PHASEOLUS ) : * - PEAS * FREE * - OTHER * 2.8 * II . LENTILS * FREE * III . OTHER : * - BROAD-BEANS AND HORSE-BEANS ( FIELD BEANS ) * FREE * - OTHER * 3.5 07.06 * MANIOC , ARROWROOT , SALOP , JERUSALEM ARTICHOKES , SWEET POTATOES AND OTHER SIMILAR ROOTS AND TUBERS WITH HIGH STARCH OR INULIN CONTENT FRESH OR DRIED , WHOLE OR SLICED ; SAGO PITH : * B . OTHER * 2.1 08.01 * DATES , BANANAS , COCONUTS , BRAZIL NUTS , CASHEW NUTS , PINEAPPLES , AVOCADOS , MANGOES , GUAVAS AND MANGOSTEENS , FRESH OR DRIED , SHELLED OR NOT : * B . BANANAS * 14 * C . PINEAPPLES * 6.3 08.02 * CITRUS FRUIT , FRESH OR DRIED : * A . ORANGES : * I . SWEET ORANGES , FRESH : * A ) FROM 1 APRIL TO 30 APRIL * 3.6 ( 29 ) * B ) FROM 1 MAY TO 15 MAY * FREE ( 29 ) * C ) FROM 16 MAY TO 15 OCTOBER * FREE ( 29 ) * D ) FROM 16 OCTOBER TO 31 MARCH * 5.6 ( 29 ) * II . OTHER : * A ) FROM 1 APRIL TO 15 OCTOBER : * - FRESH * 4.2 ( 29 ) * - OTHER * 10.5 ( 29 ) * B ) FROM 16 OCTOBER TO 31 MARCH : * - FRESH * 5.6 ( 29 ) * - OTHER * 14 ( 29 ) * B . MANDARINS ( INCLUDING TANGERINES AND SATSUMAS ) ; CLEMENTINES , WILKINGS AND OTHER SIMILAR CITRUS HYBRIDS : * - FRESH * 5.6 ( 29 ) * - OTHER * 14 ( 29 ) * C . LEMONS : * - FRESH * 2.8 ( 29 ) * - OTHER * 5.6 ( 29 ) * D . GRAPEFRUIT * FREE * E . OTHER * 11.2 08.03 * FIGS , FRESH OR DRIED : * A . FRESH * FREE * EX B . DRIED : * - OTHER THAN PACKINGS OF A NET CAPACITY OF NOT MORE THAN 15 KG * 7 08.04 * GRAPES , FRESH OR DRIED : * A . FRESH : * I . TABLE GRAPES : * A ) FROM 1 NOVEMBER TO 14 JULY : * 1 . OF THE VARIETY EMPEROR ( VITIS VINIFERA C . V . ) FROM 1 DECEMBER TO 31 JANUARY ( 30 ) * 3.9 ( 31 ) * EX 2 . OTHER : * - FROM 15 NOVEMBER TO 30 APRIL * 5 ( 31 ) * - FROM 18 JUNE TO 14 JULY * 6.3 ( 31 ) * B ) FROM 15 JULY TO 31 OCTOBER : * - FROM 15 TO 17 JULY * 7.7 ( 31 ) * II . OTHER : * A ) FROM 1 NOVEMBER TO 14 JULY * 12.6 * B ) FROM 15 JULY TO 31 OCTOBER * 15.4 * B . DRIED : * II . OTHER * 2.6 08.05 * NUTS OTHER THAN THOSE FALLING WITHIN HEADING NO 08.01 , FRESH OR DRIED , SHELLED OR NOT : * A . ALMONDS : * II . OTHER * 4.9 * B . WALNUTS * 5.6 * C . CHESTNUTS * 4.9 * D . PISTACHIOS * FREE * E . PECANS * 2.1 * G . OTHER : * - HAZELNUTS * ( 32 ) * - PIGNOLIA NUTS * FREE * - OTHER * 2.8 08.06 * APPLES , PEARS AND QUINCES , FRESH : * A . APPLES : * I . CIDER APPLES , IN BULK , FROM 16 SEPTEMBER TO 15 DECEMBER * 6.3 WITH A MIN . OF 0.3 EUA PER 100 KG NET ( 33 ) * II . OTHER : * A ) FROM 1 AUGUST TO 31 DECEMBER * 9.8 WITH A MIN . OF 1.6 EUA PER 100 KG NET ( 33 ) * B ) FROM 1 JANUARY TO 31 MARCH * 6.6 WITH A MIN . OF 1.2 EUA PER 100 KG NET ( 33 ) * C ) FROM 1 APRIL TO 31 JULY * 4.2 WITH A MIN . OF 0.9 EUA PER 100 KG NET ( 33 ) * B . PEARS : * I . PERRY PEARS , IN BULK , FROM 1 AUGUST TO 31 DECEMBER * 6.3 WITH A MIN . OF 0.3 EUA PER 100 KG NET ( 33 ) * II . OTHER : * A ) FROM 1 JANUARY TO 31 MARCH * 7 WITH A MIN . OF 1 EUA PER 100 KG NET ( 33 ) * B ) FROM 1 APRIL TO 15 JULY * 4.5 WITH A MIN . OF 1.1 EUA PER 100 KG NET ( 33 ) * C ) FROM 16 JULY TO 31 JULY * 7 WITH A MIN . OF 1 EUA PER 100 KG NET ( 33 ) * D ) FROM 1 AUGUST TO 31 DECEMBER * 9.1 WITH A MIN . OF 1.4 EUA PER 100 KG NET ( 33 ) * C . QUINCES * 2.5 08.07 * STONE FRUIT , FRESH : * A . APRICOTS * 17.5 * B . PEACHES , INCLUDING NECTARINES * 15.4 ( 34 ) * C . CHERRIES : * I . FROM 1 MAY TO 15 JULY * 10.5 WITH A MIN . OF 2.1 EUA PER 100 KG NET ( 34 ) * II . FROM 16 JULY TO 30 APRIL * 10.5 ( 34 ) * D . PLUMS : * EX II . FROM 1 OCTOBER TO 30 JUNE : * - FROM 1 MAY TO 15 JUNE * 2.7 ( 34 ) * E . OTHER * 10.5 08.08 * BERRIES , FRESH : * A . STRAWBERRIES : * I . FROM 1 MAY TO 31 JULY * 11.2 WITH A MIN . OF 2.1 EUA PER 100 KG NET * II . FROM 1 AUGUST TO 30 APRIL * 9.8 * C . FRUIT OF THE SPECIES VACCINIUM MYRTILLUS * 2.8 * D . RASPBERRIES , BLACK CURRANTS AND RED CURRANTS * 7.7 * E . PAPAWS * 2.1 * F . OTHER : * I . FRUIT OF THE SPECIES VACCINIUM MACROCARPON AND VACCINIUM CORYMBOSUM * 7 * II . OTHER * 8.4 08.09 * OTHER FRUIT , FRESH : * - MELONS , FROM 1 NOVEMBER TO 31 MAY * 3.8 * - WATER MELONS , FROM 1 APRIL TO 15 JUNE * 3.8 * - OTHER THAN MELONS AND WATER MELONS * 7.7 08.10 * FRUIT ( WHETHER OR NOT COOKED ) , PRESERVED BY FREEZING , NOT CONTAINING ADDED SUGAR : * A . STRAWBERRIES , RASPBERRIES AND BLACK CURRANTS * 12.6 * B . RED CURRANTS , FRUIT OF THE SPECIES VACCINIUM MYRTILLUS , BLACKBERRIES ( BRAMBLEBERRIES ) , MULBERRIES AND CLOUDBERRIES * 12.1 * C . FRUIT OF THE SPECIES VACCINIUM MYRTILLOIDES AND VACCINIUM ANUGUSTIFOLIUM * 11.2 * D . OTHER * 13.6 08.11 * FRUIT PROVISIONALLY PRESERVED ( FOR EXAMPLE , BY SULPHUR DIOXIDE GAS , IN BRINE , IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS ) , BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION : * A . APRICOTS * 11.2 * B . ORANGES * 11.2 * C . PAPAWS * 3.8 * D . FRUIT OF THE SPECIES VACCINIUM MYRTILLUS * 5.6 * E . OTHER * 7.7 08.12 * FRUIT , DRIED , OTHER THAN THAT FALLING WITHIN HEADING NO 08.01 , 08.02 , 08.03 , 08.04 OR 08.05 : * A . APRICOTS * FREE * B . PEACHES , INCLUDING NECTARINES * FREE * C . PRUNES * 8.4 * D . APPLES AND PEARS * 2.2 * E . PAPAWS * 2.1 * F . FRUIT SALADS : * I . NOT CONTAINING PRUNES * 2.2 * II . CONTAINING PRUNES * 8.4 * G . OTHER * FREE 08.13 * PEEL OF MELONS AND CITRUS FRUIT , FRESH , FROZEN , DRIED , OR PROVISIONALLY PRESERVED IN BRINE , IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS * FREE 09.01 * COFFEE , WHETHER OR NOT ROASTED OR FREED OF CAFFEINE ; COFFEE HUSKS AND SKINS ; COFFEE SUBSTITUTES CONTAINING COFFEE IN ANY PROPORTION : * A . COFFEE : * I . UNROASTED : * A ) NOT FREED OF CAFFEINE * 3.5 * B ) FREED OF CAFFEINE * 9.1 * A . II . ROASTED : * A ) NOT FREED OF CAFFEINE * 10.5 * B ) FREED OF CAFFEINE * 12.6 * B . HUSKS AND SKINS * 9.1 * C . COFFEE SUBSTITUTES CONTAINING COFFEE IN ANY PROPORTION * 12.6 10.06 * RICE : * A . FOR SOWING ( 35 ) * 8.4 11.05 * FLOUR , MEAL AND FLAKES OF POTATO * 13.3 12.02 * FLOURS OR MEALS OF OIL SEEDS OR OLEAGINOUS FRUIT , NON-DEFATTED ( EXCLUDING MUSTARD FLOUR ) : * A . OF SOYA BEANS * 5.4 12.03 * SEEDS , FRUIT AND SPORES , OF A KIND USED FOR SOWING : * A . BEET SEEDS : * - COMMERCIAL SEED ( 36 ) * 6.3 * - OTHER * 9.1 * C . GRASS AND OTHER HERBAGE SEEDS : * I . MEADOW FESCUE ( FESTUCA PRATENSIS ) SEED ; VETCH SEED ; SEEDS OF THE GENUS POA ( POA PALUSTRIS , POA TRIVIALIS , POA PRATENSIS ) , RYE GRASS ( LOLIUM PERENNE , LOLIUM MULTIFLORUM ) ; TIMOTHY GRASS ( PHLEUM PRATENSE ) ; RED FESCUE ( FESTUCA RUBRA ) ; COCKSFOOT GRASS ( DACTYLIS GLOMERATA ) ; BENT GRASS ( AGROSTIS ) : * - VETCH SEED ( 37 ) * FREE * - OTHER * 3.8 * II . CLOVER ( TRIFOLIUM SPP ) * 2.8 * III . OTHER * 3.5 * D . FLOWER SEEDS ; KOHLRABI SEEDS ( BRASSICA OLERACEA , CAULORAPA AND GONGYLODES VARIETIES ) * 5.2 * E . OTHER * 6.5 12.06 * HOP CONES AND LUPULIN * 6.3 12.08 * CHICORY ROOTS , FRESH OR DRIED , WHOLE OR CUT , UNROASTED ; LOCUST BEANS , FRESH OR DRIED , WHETHER OR NOT KIBBLED OR GROUND , BUT NOT FURTHER PREPARED ; FRUIT KERNELS AND OTHER VEGETABLE PRODUCTS OF A KIND USED PRIMARILY FOR HUMAN FOOD , NOT FALLING WITHIN ANY OTHER HEADING : * A . CHICORY ROOTS * FREE 13.03 * VEGETABLE SAPS AND EXTRACTS ; PECTIC SUBSTANCES , PECTINATES AND PECTATES ; AGAR-AGAR AND OTHER MUCILAGES AND THICKENERS , DERIVED FROM VEGETABLE PRODUCTS : * B . PECTIC SUBSTANCES , PECTINATES AND PECTATES : * EX I . DRY : * - PECTIC SUBSTANCES AND PECTINATES * 16.8 * EX II . OTHER : * - PECTIC SUBSTANCES AND PECTINATES * 9.8 15.02 * FATS OF BOVINE CATTLE , SHEEP OR GOATS , UNRENDERED ; RENDERED OR SOLVENT-EXTRACTED FATS ( INCLUDING " PREMIER JUS " ) OBTAINED FROM THOSE UNRENDERED FATS : * B . OTHER : * I . UNRENDERED FATS OF BOVINE CATTLE ; RENDERED OR SOLVENT-EXTRACTED FATS ( INCLUDING " PREMIER JUS " ) OBTAINED FROM THOSE FATS * 4.5 * EX II . FATS OF SHEEP AND GOATS , INCLUDING " PREMIER JUS " : * - OF SHEEP * 4.5 15.04 * FATS AND OILS , OF FISH AND MARINE MAMMALS , WHETHER OR NOT REFINED : * A . FISH-LIVER OIL : * I . OF A VITAMIN A CONTENT NOT EXCEEDING 2 500 INTERNATIONAL UNITS PER GRAM * 4.2 15.07 * FIXED VEGETABLE OILS , FLUID OR SOLID , CRUDE , REFINED OR PURIFIED : * B . CHINA-WOOD AND OITICICA OILS ; MYRTLE WAX AND JAPAN WAX * 2.1 * C . CASTOR OIL : * II . OTHER * 5.6 * D . OTHER OILS : * I . FOR TECHNICAL OR INDUSTRIAL USES OTHER THAN THE MANUFACTURE OF FOODSTUFFS FOR HUMAN CONSUMPTION ( 38 ) : * A ) CRUDE : * 1 . PALM OIL * 2.8 * D . I . A ) 3 . OTHER * 3.5 * B ) OTHER : * 2 . OTHER * 5.6 * II . OTHER : * A ) PALM OIL : * 1 . CRUDE * 4.2 * 2 . OTHER * 9.8 * B ) OTHER : * 1 . SOLID , IN IMMEDIATE PACKINGS OF A NET CAPACITY OF 1 KG OR LESS * 14 * 2 . SOLID , OTHER ; FLUID : * AA ) CRUDE * 7 * BB ) OTHER * 10.5 15.12 * ANIMAL OR VEGETABLE OILS AND FATS , WHOLLY OR PARTLY HYDROGENATED , OR SOLIDIFIED OR HARDENED BY ANY OTHER PROCESS , WHETHER OR NOT REFINED , BUT NOT FURTHER PREPARED : * A . IN IMMEDIATE PACKINGS OF A NET CAPACITY OF 1 KG OR LESS * 14 * B . OTHER * 11.9 15.13 * MARGARINE , IMITATION LARD AND OTHER PREPARED EDIBLE FATS * 17.5 15.17 * DEGRAS ; RESIDUES RESULTING FROM THE TREATMENT OF FATTY SUBSTANCES OR ANIMAL OR VEGETABLE WAXES : * B . RESIDUES RESULTING FROM THE TREATMENT OF FATTY SUBSTANCES OR ANIMAL OR VEGETABLE WAXES : * II . OTHER : * A ) OIL FOOTS AND DREGS ; SOAPSTOCKS * 3.5 * B ) OTHER * FREE 16.02 * OTHER PREPARED OR PRESERVED MEAT OR MEAT OFFAL : * A . LIVER : * I . GOOSE OR DUCK LIVER * 11.2 * B . OTHER : * II . GAME OR RABBIT MEAT OR OFFAL * 11.9 * B . III . OTHER : * B ) OTHER : * 1 . CONTAINING BOVINE MEAT OR OFFAL : * AA ) UNCOOKED ; MIXTURES OF COOKED MEAT OR OFFAL AND UNCOOKED MEAT OR OFFAL * 14 + ( L ) * BB ) OTHER * 18.2 * 2 . OTHER : * AA ) OF SHEEP OR GOATS * 14 * BB ) OTHER * 18.2 16.04 * PREPARED OR PRESERVED FISH , INCLUDING CAVIAR AND CAVIAR SUBSTITUTES : * A . CAVIAR AND CAVIAR SUBSTITUTES : * I . CAVIAR ( STURGEON ROE ) * 21 * II . OTHER * 21 * B . SALMONIDAE : * I . SALMON * 4.6 * II . OTHER * 4.9 * C . HERRING : * I . FILLETS , RAW , COATED WITH BATTER OR BREADCRUMBS , DEEP FROZEN * 10.5 * II . OTHER * 14 ( 39 ) * D . SARDINES * 17.5 * E . TUNNY * 16.8 * F . BONITO ( SARDA SPP ) , MACKEREL AND ANCHOVIES : * - BONITO AND MACKEREL * 14.7 * - ANCHOVIES * 17.5 * G . OTHER : * I . FILLETS , RAW , COATED WITH BATTER OR BREADCRUMBS , DEEP FROZEN * 10.5 ( 40 ) * II . OTHER * 14 16.05 * CRUSTACEANS AND MOLLUSCS , PREPARED OR PRESERVED : * A . CRABS * 4.4 * B . OTHER * 5.6 ( 41 ) 20.01 * VEGETABLES AND FRUIT , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID , WITH OR WITHOUT SUGAR , WHETHER OR NOT CONTAINING SALT , SPICES OR MUSTARD : * B . CUCUMBERS AND GHERKINS : * - CUCUMBERS * 6.1 * - GHERKINS * 15.4 * C . OTHER * 6 20.02 * VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID : * A . MUSHROOMS * 16.1 * B . TRUFFLES * 12.6 * C . TOMATOES : * - PEELED TOMATOES * 8.8 ( 42 ) * - TOMATO CONCENTRATES * 8.8 ( 42 ) * - OTHER * 12.6 ( 42 ) * D . ASPARAGUS * 12.3 * E . SAUERKRAUT * 14 * F . CAPERS AND OLIVES * 4.2 * G . PEAS ; BEANS IN POD * 13.4 * H . OTHER , INCLUDING MIXTURES : * - MIXTURES : * - MIXTURES KNOWN AS " TUERLUE " COMPRISING BEANS IN POD , AUBERGINES , COURGETTES AND VARIOUS OTHER VEGETABLES * 7.7 * - OTHER MIXTURES * 15.4 * - CARROTS * 12.3 * - OTHER * 6.1 20.03 * FRUIT PRESERVED BY FREEZING , CONTAINING ADDED SUGAR : * A . WITH A SUGAR CONTENT EXCEEDING 13 % BY WEIGHT * 18.2 + ( L ) * B . OTHER * 18.2 20.04 * FRUIT , FRUIT-PEEL AND PARTS OF PLANTS , PRESERVED BY SUGAR ( DRAINED , GLACE OR CRYSTALLIZED ) : * B . OTHER : * I . WITH A SUGAR CONTENT EXCEEDING 13 % WEIGHT * 17.5 + ( L ) * II . OTHER * 17.5 20.05 * JAMS , FRUIT JELLIES , MARMALADES , FRUIT PUREE AND FRUIT PASTES , BEING COOKED PREPARATIONS , WHETHER OR NOT CONTAINING ADDED SUGAR : * A . CHESTNUT PUREE AND PASTE : * I . WITH A SUGAR CONTENT EXCEEDING 13 % BY WEIGHT * 21 + ( L ) * II . OTHER * 21 * B . JAMS AND MARMALADES OF CITRUS FRUIT : * I . WITH A SUGAR CONTENT EXCEEDING 30 % BY WEIGHT * 18.5 + ( L ) * II . WITH A SUGAR CONTENT EXCEEDING 13 % BUT NOT EXCEEDING 30 % BY WEIGHT * 18.5 + ( L ) * III . OTHER * 18.9 * C . OTHER : * I . WITH A SUGAR CONTENT EXCEEDING 30 % BY WEIGHT : * A ) PLUM PUREE AND PLUM PASTE , IN IMMEDIATE PACKINGS OF A NET CAPACITY EXCEEDING 100 KG , FOR INDUSTRIAL PROCESSING ( 43 ) * 20.6 * B ) OTHER * 21 + ( L ) * II . WITH A SUGAR CONTENT EXCEEDING 13 % BUT NOT EXCEEDING 30 % BY WEIGHT * 21 + ( L ) * III . OTHER : * - FIG PUREE * 8.4 * - OTHER * 21 20.06 * FRUIT OTHERWISE PREPARED OR PRESERVED , WHETHER OR NOT CONTAINING ADDED SUGAR OR SPIRIT : * A . NUTS ( INCLUDING GROUND-NUTS ) , ROASTED , IN IMMEDIATE PACKINGS OF A NET CAPACITY : * I . OF MORE THAN 1 KG * 4.1 * A . II . OF 1 KG OR LESS * 4.6 * B . OTHER : * I . CONTAINING ADDED SPIRIT : * A ) GINGER : * 1 . OF AN ACTUAL ALCOHOLIC STRENGTH BY MASS NOT EXCEEDING 11.85 % MAS * 20.3 * 2 . OTHER * 22.4 * B ) PINEAPPLES , IN IMMEDIATE PACKINGS OF A NET CAPACITY : * 1 . OF MORE THAN 1 KG : * AA ) WITH A SUGAR CONTENT EXCEEDING 17 % BY WEIGHT * 22.4 + ( L ) * BB ) OTHER * 22.4 * 2 . OF 1 KG OR LESS : * AA ) WITH A SUGAR CONTENT EXCEEDING 19 % BY WEIGHT * 22.4 + ( L ) * BB ) OTHER * 22.4 * C ) GRAPES : * 1 . WITH A SUGAR CONTENT EXCEEDING 13 % BY WEIGHT * 22.4 + ( L ) * 2 . OTHER * 22.4 * D ) PEACHES , PEARS AND APRICOTS , IN IMMEDIATE PACKINGS OF A NET CAPACITY : * 1 . OF MORE THAN 1 KG : * AA ) WITH A SUGAR CONTENT EXCEEDING 13 % BY WEIGHT : * 11 . OF AN ACTUAL ALCOHOLIC STRENGTH BY MASS NOT EXCEEDING 11.85 % MAS * 22 + 2 ADS * 22 . OTHER * 22.4 + ( L ) * BB ) OTHER : * 11 . OF AN ACTUAL ALCOHOLIC STRENGTH BY MASS NOT EXCEEDING 11.85 % MAS * 22 * 22 . OTHER * 22.4 * 2 . OF 1 KG OR LESS : * AA ) WITH A SUGAR CONTENT EXCEEDING 15 % BY WEIGHT * 22.4 + ( L ) * BB ) OTHER * 22.4 * E ) OTHER FRUITS : * 1 . WITH A SUGAR CONTENT EXCEEDING 9 % BY WEIGHT : * B . I . E ) 1 . AA ) OF AN ACTUAL ALCOHOLIC STRENGTH BY MASS NOT EXCEEDING 11.85 % MAS * 22 + 2 ADS * BB ) OTHER * 22.4 + ( L ) * 2 . OTHER : * AA ) OF AN ACTUAL ALCOHOLIC STRENGTH BY MASS NOT EXCEEDING 11.85 % MAS * 22 * BB ) OTHER * 22.4 * F ) MIXTURES OF FRUIT : * 1 . WITH A SUGAR CONTENT EXCEEDING 9 % BY WEIGHT : * AA ) OF AN ACTUAL ALCOHOLIC STRENGTH BY MASS NOT EXCEEDING 11.85 % * 22 + 2 ADS * BB ) OTHER * 22.4 + ( L ) * 2 . OTHER : * AA ) OF AN ACTUAL ALCOHOLIC STRENGTH BY MASS NOT EXCEEDING 11.85 % MAS * 22 * BB ) OTHER * 22.4 * II . NOT CONTAINING ADDED SPIRIT : * A ) CONTAINING ADDED SUGAR , IN IMMEDIATE PACKINGS OF A NET CAPACITY OF MORE THAN 1 KG * 2 . GRAPEFRUIT SEGMENTS * 2.6 + 2 ADS * 3 . MANDARINS ( INCLUDING TANGERINES AND SATSUMAS ) ; CLEMENTINES , WILKINGS AND OTHER SIMILAR CITRUS HYBRIDS * 14.7 + 2 ADS * 4 . GRAPES * 15.4 + 2 ADS * 5 . PINEAPPLES : * AA ) WITH A SUGAR CONTENT EXCEEDING 17 % BY WEIGHT * 15.4 + 2 ADS * BB ) OTHER * 15.4 * 6 . PEARS : * AA ) WITH A SUGAR CONTENT EXCEEDING 13 % BY WEIGHT * 14 + 2 ADS * BB ) OTHER * 14 * 7 . PEACHES AND APRICOTS : * AA ) WITH A SUGAR CONTENT EXCEEDING 13 % BY WEIGHT : * - APRICOTS * 12.3 + 2 ADS * - PEACHES * 15.4 + 2 ADS * B . II . A ) 7 . BB ) OTHER : * - APRICOTS * 12.3 * - PEACHES * 15.4 * 8 . OTHER FRUITS : * - GRAPEFRUIT * 3 + 2 ADS * - OTHER * 15 + 2 ADS * 9 . MIXTURES OF FRUIT : * AA ) MIXTURES IN WHICH NO SINGLE FRUIT EXCEEDS 50 % OF THE TOTAL WEIGHT OF THE FRUITS * 14.5 + 2 ADS * BB ) OTHER * 15 + 2 ADS * B ) CONTAINING ADDED SUGAR , IN IMMEDIATE PACKINGS OF A NET CAPACITY OF 1 KG OR LESS : * 2 . GRAPEFRUIT SEGMENTS * 2.6 + 2 ADS * 3 . MANDARINS ( INCLUDING TANGERINES AND SATSUMAS ) ; CLEMENTINES , WILKINGS AND OTHER SIMILAR CITRUS HYBRIDS * 15 + 2 ADS * 4 . GRAPES * 16.8 + 2 ADS 5 . PINEAPPLES : * AA ) WITH A SUGAR CONTENT EXCEEDING 19 % BY WEIGHT * 16.8 + 2 ADS * BB ) OTHER * 16.8 * 6 . PEARS : * AA ) WITH A SUGAR CONTENT EXCEEDING 15 % BY WEIGHT * 15.4 + 2 ADS * BB ) OTHER * 15.4 * 7 . PEACHES AND APRICOTS : * AA ) WITH A SUGAR CONTENT EXCEEDING 15 % BY WEIGHT : * 11 . PEACHES * 15.4 + 2 ADS * 22 . APRICOTS * 16.8 + 2 ADS * BB ) OTHER : * 11 . PEACHES * 15.4 * 22 . APRICOTS * 16.8 * 8 . OTHER FRUITS : * - GRAPEFRUIT * 3.3 + 2 ADS * - OTHER * 16.8 + 2 ADS * B . II . B ) 9 . MIXTURES OF FRUIT : * AA ) MIXTURES IN WHICH NO SINGLE FRUIT EXCEEDS 50 % OF THE TOTAL WEIGHT OF THE FRUITS * 10.5 + 2 ADS * BB ) OTHER * 16.4 + 2 ADS * C ) NOT CONTAINING ADDED SUGAR , IN IMMEDIATE PACKINGS OF A NET CAPACITY : * 1 . OF 4.5 KG OR MORE : * AA ) APRICOTS : * - HALVES * 9.5 * - PULP * ( 44 ) * - OTHER * 11.9 * BB ) PEACHES ( INCLUDING NECTARINES ) AND PLUMS * 13.3 * CC ) PEARS * 14.7 * DD ) OTHER FRUITS : * - GRAPEFRUIT * 3.2 * - OTHER * 16.1 * EE ) MIXTURES OF FRUIT * 16.1 * 2 . OF LESS THAN 4.5 KG : * AA ) PEARS * 14.7 * BB ) OTHER FRUITS AND MIXTURES OF FRUIT : * - GRAPEFRUIT * 3.2 * - OTHER * 16.1 20.07 * FRUIT JUICES ( INCLUDING GRAPE MUST ) AND VEGETABLE JUICES , WHETHER OR NOT CONTAINING ADDED SUGAR , BUT UNFERMENTED AND NOT CONTAINING SPIRIT : * A . OF A SPECIFIC GRAVITY EXCEEDING 1.33 AT 15 } C : * I . GRAPE JUICE ( INCLUDING GRAPE MUST ) : * A ) OF A VALUE EXCEEDING 22 EUA PER 100 KG NET WEIGHT * 35 * B ) OF A VALUE NOT EXCEEDING 22 EUA PER 100 KG NET WEIGHT : * 1 . WITH AN ADDED SUGAR CONTENT EXCEEDING 30 % BY WEIGHT * 35 + ( L ) * 2 . OTHER * 35 * A . II . APPLE AND PEAR JUICE ; MIXTURES OF APPLE AND PEAR JUICE : * A ) OF A VALUE EXCEEDING 22 EUA PER 100 KG NET WEIGHT * 29.4 * B ) OF A VALUE NOT EXCEEDING 22 EUA PER 100 KG NET WEIGHT : * 1 . WITH AN ADDED SUGAR CONTENT EXCEEDING 30 % BY WEIGHT * 29.4 + ( L ) * 2 . OTHER * 29.4 * III . OTHER : * A ) OF A VALUE EXCEEDING 30 EUA PER 100 KG NET WEIGHT : * - GRAPEFRUIT * 8.8 * - OTHER * 29.4 * B ) OF A VALUE NOT EXCEEDING 30 EUA PER 100 KG NET WEIGHT : * 1 . WITH AN ADDED SUGAR CONTENT EXCEEDING 30 % BY WEIGHT : * - GRAPEFRUIT * 8.8 + ( L ) * - OTHER * 29.4 + ( L ) * 2 . OTHER : * - GRAPEFRUIT * 8.8 * - OTHER * 29.4 * B . OF A SPECIFIC GRAVITY OF 1.33 OR LESS AT 15 } C : * I . GRAPE , APPLE AND PEAR JUICE ( INCLUDING GRAPE MUST ) ; MIXTURES OF APPLE AND PEAR JUICE : * A ) OF A VALUE EXCEEDING 18 EUA PER 100 KG NET WEIGHT : * 1 . GRAPE JUICE ( INCLUDING GRAPE MUST ) : * AA ) CONCENTRATED : * 11 . WITH AN ADDED SUGAR CONTENT EXCEEDING 30 % BY WEIGHT * 19.6 * 22 . OTHER * 19.6 * BB ) OTHER : * 11 . WITH AN ADDED SUGAR CONTENT EXCEEDING 30 % BY WEIGHT * 19.6 * 22 . OTHER * 19.6 * 2 . APPLE AND PEAR JUICE : * AA ) CONTAINING ADDED SUGAR * 16.8 * BB ) OTHER * 17.5 * B . I . A ) 3 . MIXTURES OF APPLE AND PEAR JUICE * 17.5 * B ) OF A VALUE OF 18 EUA OR LESS PER 100 KG NET WEIGHT : * 1 . GRAPE JUICE ( INCLUDING GRAPE MUST ) : * AA ) CONCENTRATED : * 11 . WITH AN ADDED SUGAR CONTENT EXCEEDING 30 % BY WEIGHT * 19.6 + ( L ) * 22 . OTHER * 19.6 * BB ) OTHER : * 11 . WITH AN ADDED SUGAR CONTENT EXCEEDING 30 % BY WEIGHT * 19.6 + ( L ) * 22 . OTHER * 19.6 * 2 . APPLE JUICE : * AA ) WITH AN ADDED SUGAR CONTENT EXCEEDING 30 % BY WEIGHT * 16.8 + ( L ) * BB ) WITH AN ADDED SUGAR CONTENT OF 30 % OR LESS BY WEIGHT * 16.8 * CC ) NOT CONTAINING ADDED SUGAR * 17.5 * 3 . PEAR JUICE : * AA ) WITH AN ADDED SUGAR CONTENT EXCEEDING 30 % BY WEIGHT * 16.8 + ( L ) * BB ) WITH AN ADDED SUGAR CONTENT OF 30 % OR LESS BY WEIGHT * 16.8 * CC ) NOT CONTAINING ADDED SUGAR * 17.5 * 4 . MIXTURES OF APPLE AND PEAR JUICE : * AA ) WITH AN ADDED SUGAR CONTENT EXCEEDING 30 % BY WEIGHT * 17.5 + ( L ) * BB ) OTHER * 17.5 * II . OTHER : * A ) OF A VALUE EXCEEDING 30 EUA PER 100 KG NET WEIGHT : * 1 . ORANGE JUICE * 13.3 * 2 . GRAPEFRUIT JUICE * 3.1 * B . II . A ) 3 . LEMON JUICE AND OTHER CITRUS FRUIT JUICES : * AA ) CONTAINING ADDED SUGAR * 12.6 * BB ) OTHER * 13.3 * 4 . PINEAPPLE JUICE : * AA ) CONTAINING ADDED SUGAR * 13.3 * BB ) OTHER * 14 * 5 . TOMATO JUICE : * AA ) CONTAINING ADDED SUGAR * 14 * BB ) OTHER * 14.7 * 6 . OTHER FRUIT AND VEGETABLE JUICES : * AA ) CONTAINING ADDED SUGAR * 14.7 * BB ) OTHER * 15.4 * 7 . MIXTURES : * AA ) OF CITRUS FRUIT JUICES AND PINEAPPLE JUICE : * 11 . CONTAINING ADDED SUGAR * 13.3 * 22 . OTHER * 14 * BB ) OTHER : * 11 . CONTAINING ADDED SUGAR * 14.7 * 22 . OTHER * 15.4 * B ) OF A VALUE OF 30 EUA OR LESS PER 100 KG NET WEIGHT : * 1 . ORANGE JUICE : * AA ) WITH AN ADDED SUGAR CONTENT EXCEEDING 30 % BY WEIGHT * 13.3 + ( L ) * BB ) OTHER * 13.3 * 2 . GRAPEFRUIT JUICE : * AA ) WITH AN ADDED SUGAR CONTENT EXCEEDING 30 % BY WEIGHT * 3.1 + ( L ) * BB ) OTHER * 3.1 * 3 . LEMON JUICE : * AA ) WITH AN ADDED SUGAR CONTENT EXCEEDING 30 % BY WEIGHT * 12.6 + ( L ) * BB ) WITH AN ADDED SUGAR CONTENT OF 30 % OR LESS BY WEIGHT * 12.6 * CC ) NOT CONTAINING ADDED SUGAR * 13.3 * B . II . B ) 4 . OTHER CITRUS FRUIT JUICES : * AA ) WITH AN ADDED SUGAR CONTENT EXCEEDING 30 % BY WEIGHT * 12.6 + ( L ) * BB ) WITH AN ADDED SUGAR CONTENT OF 30 % OR LESS BY WEIGHT * 12.6 * CC ) NOT CONTAINING ADDED SUGAR * 13.3 * 5 . PINEAPPLE JUICE : * AA ) WITH AN ADDED SUGAR CONTENT EXCEEDING 30 % BY WEIGHT * 13.3 + ( L ) * BB ) WITH AN ADDED SUGAR CONTENT OF 30 % OR LESS BY WEIGHT * 13.3 * CC ) NOT CONTAINING ADDED SUGAR * 14 * 6 . TOMATO JUICE : * AA ) WITH AN ADDED SUGAR CONTENT EXCEEDING 30 % BY WEIGHT * 14 + ( L ) * BB ) WITH AN ADDED SUGAR CONTENT OF 30 % OR LESS BY WEIGHT * 14 * CC ) NOT CONTAINING ADDED SUGAR * 14.7 * 7 . OTHER FRUIT AND VEGETABLE JUICES : * AA ) WITH AN ADDED SUGAR CONTENT EXCEEDING 30 % BY WEIGHT * 14.7 + ( L ) * BB ) WITH AN ADDED SUGAR CONTENT OF 30 % OR LESS BY WEIGHT * 14.7 * CC ) NOT CONTAINING ADDED SUGAR * 15.4 * 8 . MIXTURES : * AA ) OF CITRUS FRUIT JUICES AND PINEAPPLE JUICE : * 11 . WITH AN ADDED SUGAR CONTENT EXCEEDING 30 % BY WEIGHT * 13.3 + ( L ) * 22 . WITH AN ADDED SUGAR CONTENT OF 30 % OR LESS BY WEIGHT * 13.3 * 33 . NOT CONTAINING ADDED SUGAR * 14 * B . II . B ) 8 . BB ) OTHER : * 11 . WITH AN ADDED SUGAR CONTENT EXCEEDING 30 % BY WEIGHT * 14.7 + ( L ) * 22 . WITH AN ADDED SUGAR CONTENT OF 30 % OR LESS BY WEIGHT * 14.7 * 33 . NOT CONTAINING ADDED SUGAR * 15.4 22.04 * GRAPE MUST , IN FERMENTATION OR WITH FERMENTATION ARRESTED OTHERWISE THAN BY THE ADDITION OF ALCOHOL * 28 22.05 * WINE OF FRESH GRAPES ; GRAPE MUST WITH FERMENTATION ARRESTED BY THE ADDITION OF ALCOHOL : * A . SPARKLING WINE * 16.8 EUA PER HL * B . WINE IN BOTTLES WITH " MUSHROOM " STOPPERS HELD IN PLACE BY TIES OR FASTENINGS , AND WINE OTHERWISE PUT UP WITH AN EXCESS PRESSURE OF NOT LESS THAN ONE BAR BUT LESS THAN THREE BAR , MEASURED AT A TEMPERATURE OF 20 } C * 16.8 EUA PER HL * C . OTHER : * I . OF AN ACTUAL ALCOHOLIC STRENGTH BY VOLUME NOT EXCEEDING 13 % VOL , IN CONTAINERS HOLDING : * A ) TWO LITRES OR LESS : * - WINE OF FRESH GRAPES * 6 ECU PER HL ( 45 ) ( 46 ) * - OTHER * 10.1 ECU PER HL ( 45 ) ( 46 ) * B ) MORE THAN TWO LITRES : * - WINE OF FRESH GRAPES * 4.5 ECU PER HL ( 45 ) ( 46 ) * - OTHER * 7.6 ECU PER HL ( 45 ) ( 46 ) * II . OF AN ACTUAL ALCOHOLIC STRENGTH BY VOLUME EXCEEDING 13 % VOL BUT NOT EXCEEDING 15 % VOL , IN CONTAINERS HOLDING : * A ) TWO LITRES OR LESS : * - WINE OF FRESH GRAPES * 7 ECU PER HL ( 45 ) ( 46 ) * - OTHER * 11.8 ECU PER HL ( 45 ) ( 46 ) * C . II . B ) MORE THAN TWO LITRES : * - WINE OF FRESH GRAPES * 5.5 ECU PER HL ( 47 ) ( 48 ) * - OTHER * 9.3 ECU PER HL ( 47 ) ( 48 ) * III . OF AN ACTUAL ALCOHOLIC STRENGTH BY VOLUME EXCEEDING 15 % VOL BUT NOT EXCEEDING 18 % VOL , IN CONTAINERS HOLDING : * A ) TWO LITRES OR LESS : * 2 . OTHER : * - WINE OF FRESH GRAPES * 8.6 ECU PER HL ( 47 ) ( 48 ) * - OTHER * 14.4 ECU PER HL ( 47 ) ( 48 ) * B ) MORE THAN TWO LITRES : * 3 . OTHER : * - WINE OF FRESH GRAPES * 7 ECU PER HL ( 47 ) ( 48 ) * - OTHER * 11.8 ECU PER HL ( 47 ) ( 48 ) * IV . OF AN ACTUAL ALCOHOLIC STRENGTH BY VOLUME EXCEEDING 18 % VOL BUT NOT EXCEEDING 22 % VOL , IN CONTAINERS HOLDING : * A ) TWO LITRES OR LESS : * 2 . OTHER : * - WINE OF FRESH GRAPES * 9.6 ECU PER HL ( 47 ) ( 48 ) * - OTHER * 16.1 ECU PER HL ( 47 ) ( 48 ) * B ) MORE THAN TWO LITRES : * 3 . OTHER : * - WINE OF FRESH GRAPES * 9.6 ECU PER HL ( 47 ) ( 48 ) * - OTHER * 16.1 ECU PER HL ( 47 ) ( 48 ) * V . OF AN ACTUAL ALCOHOLIC STRENGTH BY VOLUME EXCEEDING 22 % VOL , IN CONTAINERS HOLDING : * A ) TWO LITRES OR LESS : * - WINE OF FRESH GRAPES * 0.7 ECU PER HL PER % VOL OF ALCOHOL + 5 ECU PER HL ( 47 ) ( 48 ) * C . V . A ) - OTHER * 1.3 ECU PER HL PER % VOL OF ALCOHOL + 8.4 ECU PER HL ( 49 ) ( 50 ) * B ) MORE THAN TWO LITRES : * - WINE OF FRESH GRAPES * 0.7 ECU PER HL PER % VOL OF ALCOHOL ( 49 ) ( 50 ) * - OTHER * 1.3 ECU PER HL PER % VOL OF ALCOHOL ( 49 ) ( 50 ) 22.08 * ETHYL ALCOHOL OR NEUTRAL SPIRITS , UNDENATURED , OF AN ALCOHOLIC STRENGTH OF 80 % VOL OR HIGHER ; DENATURED SPIRITS ( INCLUDING ETHYL ALCOHOL AND NEUTRAL SPIRITS ) OF ANY STRENGTH : * EX A . DENATURED SPIRITS ( INCLUDING ETHYL ALCOHOL AND NEUTRAL SPIRITS ) OF ANY STRENGTH : * - OBTAINED FROM THE AGRICULTURAL PRODUCTS SHOWN IN ANNEX II OF THE EEC TREATY * 11.2 EUA PER HL * EX B . ETHYL ALCOHOL OR NEUTRAL SPIRITS , UNDENATURED , OF AN ALCOHOLIC STRENGTH OF 80 % VOL OR HIGHER : * - OBTAINED FROM THE AGRICULTURAL PRODUCTS SHOWN IN ANNEX II OF THE EEC TREATY * 21 EUA PER HL 22.09 * SPIRITS ( OTHER THAN THOSE OF HEADING NO 22.08 ) ; LIQUEURS AND OTHER SPIRITUOUS BEVERAGES ; COMPOUND ALCOHOLIC PREPARATIONS ( KNOWN AS " CONCENTRATED EXTRACTS " ) FOR THE MANUFACTURE OF BEVERAGES : * A . SPIRITS ( OTHER THAN THOSE OF HEADING NO 22.08 ) , IN CONTAINERS HOLDING : * EX I . TWO LITRES OR LESS : * - OBTAINED FROM THE AGRICULTURAL PRODUCTS SHOWN IN ANNEX II OF THE EEC TREATY * 1.1 EUA PER HL PER % VOL OF ALCOHOL + 7 EUA PER HL * EX II . MORE THAN TWO LITRES : * - OBTAINED FROM THE AGRICULTURAL PRODUCTS SHOWN IN ANNEX II OF THE TREATY * 1.1 EUA PER HL PER % VOL OF ALCOHOL 22.10 * VINEGAR AND SUBSTITUTES FOR VINEGAR : * A . WINE VINEGAR , IN CONTAINERS HOLDING : * I . TWO LITRES OR LESS * 5.6 EUA PER HL * II . MORE THAN TWO LITRES * 4.2 EUA PER HL * B . OTHER , IN CONTAINERS HOLDING : * I . TWO LITRES OR LESS * 5.6 EUA PER HL * II . MORE THAN TWO LITRES * 4.2 EUA PER HL 23.01 * FLOURS AND MEALS , OF MEAT , OFFALS , FISH , CRUSTACEANS OR MOLLUSCS , UNFIT FOR HUMAN CONSUMPTION ; GREAVES : * B . FLOURS AND MEALS OF FISH , CRUSTACEANS OR MOLLUSCS * FREE 23.05 * WINE LEES ; ARGOL : * A . WINE LEES : * II . OTHER * 1.4 EUA PER KG OF TOTAL ALCOHOL 23.06 * PRODUCTS OF VEGETABLE ORIGIN OF A KIND USED FOR ANIMAL FOOD , NOT ELSEWHERE SPECIFIED OR INCLUDED : * A . ACORNS , HORSE CHESTNUTS AND POMACE OR MARC OF FRUIT : * I . GRAPE MARC : * B ) OTHER * 1.4 EUA PER KG OF TOTAL ALCOHOL 45.01 * NATURAL CORK , UNWORKED , CRUSHED , GRANULATED OR GROUND ; WASTE CORK * FREE ( 1 ) ENTRY UNDER THIS SUBHEADING IS SUBJECT TO CONDITIONS TO BE DETERMINED BY THE COMPETENT AUTHORITIES . ( 2 ) A RATE OF 14 % SHALL BE APPLICABLE FOR " HIGH QUALITY " MEAT , WITH OR WITHOUT BONE , FALLING WITHIN SUBHEADING 02.01 EX A II , WITHIN THE LIMITS OF A GLOBAL ANNUAL TARIFF QUOTA OF 21 000 TONNES , WITHOUT PREJUDICE TO THE TARIFF QUOTA FOR SUBHEADING 02.01 A II B ) . QUALIFICATION FOR THE QUOTA IS SUBJECT TO CONDITIONS TO BE DETERMINED BY THE COMPETENT AUTHORITIES . ( 3 ) A RATE OF 14 % SHALL BE APPLICABLE WITHIN THE LIMITS OF A GLOBAL ANNUAL TARIFF QUOTA OF 50 000 TONNES ( WITHOUT BONE ) , OF WHICH 16 500 TONNES MAY BE SUBJECT TO THE APPLICATION OF MONETARY COMPENSATORY AMOUNTS . ( 4 ) A RATE OF 14 % FOR BUFFALO MEAT SHALL BE APPLICABLE WITHIN THE LIMITS OF AN ANNUAL TARIFF QUOTA OF 2 250 TONNES ( WITHOUT BONE ) , WITHOUT PREJUDICE TO THE TARIFF QUOTA FOR SUBHEADING 07.01 A II B ) . QUALIFICATION FOR THE QUOTA IS SUBJECT TO CONDITIONS TO BE DETERMINED BY THE COMPETENT AUTHORITIES . ( 5 ) DUTY RATE REDUCED TO 4.9 % ( SUSPENSION ) UP TO AND INCLUDING 30 JUNE 1981 IN RESPECT OF SALMON TROUT ( " SALMO GAIRDNERI " OR " SALMO IRIDEUS " ) OF A UNIT WEIGHT OF NOT LESS THAN 1.5 KG INTENDED FOR SMOKING . CONTROL OF THE USE FOR THIS SPECIAL PURPOSE SHALL BE CARRIED OUT PURSUANT TO THE RELEVANT COMMUNITY PROVISIONS . ( 6 ) DUTY RATE REDUCED TO 3.5 % ( SUSPENSION ) UP TO AND INCLUDING 31 MARCH 1981 IN RESPECT OF WHOLE SARDINES ( CLUPEA PILCHARDUS WALBAUM ) , NOT LESS THAN 20 CM IN LENGTH . ( 7 ) SUBJECT TO COMPLIANCE WITH THE REFERENCE PRICE FIXED OR TO BE FIXED . ( 8 ) SUBJECT TO COMPLIANCE WITH THE REFERENCE PRICE FIXED OR TO BE FIXED . ( 9 ) DUTY RATE SUSPENDED UP TO AND INCLUDING 30 JUNE 1981 IN RESPECT OF SARDINOPS SAGAX OR OCELLATA ( PILCHARDS ) : ( A ) WHOLE , NOT LESS THAN 20 CM IN LENGTH , ( B ) HEADLESS , NOT LESS THAN 15 CM IN LENGTH , INTENDED FOR PROCESSING . THE SUSPENSION SHALL APPLY TO FISH INTENDED TO UNDERGO ANY TREATMENT UNLESS THEY ARE INTENDED TO UNDERGO EXCLUSIVELY ONE OR MORE OF THE FOLLOWING TREATMENTS : - CLEANING , GUTTING , HEADING , TAILING , - CUTTING ( EXCLUDING FILLETING OR CUTTING OF FROZEN BLOCKS ) , - SORTING , - LABELLING , - PACKING , - ICING , - FREEZING , - DEEP FREEZING , - THAWING , SEPARATION . THE SUSPENSION IS NOT ALLOWED FOR PRODUCTS ON WHICH OTHERWISE QUALIFYING TREATMENTS ARE INTENDED TO BE CARRIED OUT AT RETAIL OR CATERING LEVEL . THE SUSPENSION SHALL APPLY ONLY TO FISH INTENDED FOR HUMAN CONSUMPTION . CONTROL OF THE USE FOR THIS SPECIAL PURPOSE SHALL BE CARRIED OUT PURSUANT TO THE RELEVANT COMMUNITY PROVISIONS . ( 10 ) EXEMPTION IN RESPECT OF SILVER HAKE ( MERLUTIUS BILINEARIS ) WITHIN THE LIMITS OF AN ERGA OMNES ANNUAL COMMUNITY TARIFF QUOTA OF 2 000 TONNES TO BE GRANTED BY THE COMPETENT AUTHORITIES . ( 11 ) DUTY RATE REDUCED TO 2.1 % ( SUSPENSION ) UP TO AND INCLUDING 30 JUNE 1981 IN RESPECT OF FILLETS OF HERRING INTENDED FOR PROCESSING ( 16 ) ( 17 ) . ( 12 ) DUTY RATE REDUCED TO 5.6 % WITHIN THE LIMITS OF AN ERGA OMNES ANNUAL COMMUNITY TARIFF QUOTA OF 10 000 TONNES TO BE GRANTED BY THE COMPETENT AUTHORITIES . ( 13 ) SUBJECT TO COMPLIANCE WITH THE REFERENCE PRICE FIXED OR TO BE FIXED . ( 14 ) DUTY RATE REDUCED TO 2.2 % ( SUSPENSION ) UP TO AND INCLUDING 30 JUNE 1981 . ( 15 ) DUTY RATE SUSPENDED UP TO AND INCLUDING 30 JUNE 1981 . ( 16 ) THE SUSPENSION SHALL APPLY TO FISH INTENDED TO UNDERGO ANY TREATMENT UNLESS THEY ARE INTENDED TO UNDERGO EXCLUSIVELY ONE OR MORE OF THE FOLLOWING TREATMENTS : - CLEANING , GUTTING , HEADING , TAILING , - CUTTING ( EXCLUDING FILLETING OR CUTTING OF FROZEN BLOCKS ) , - SORTING , - LABELLING , - PACKING , - ICING , - FREEZING , - DEEP FREEZING , - THAWING , SEPARATION . THE SUSPENSION IS NOT ALLOWED FOR PRODUCTS ON WHICH OTHERWISE QUALIFYING TREATMENTS ARE INTENDED TO BE CARRIED OUT AT RETAIL OR CATERING LEVEL . THE SUSPENSION SHALL APPLY ONLY TO FISH INTENDED FOR HUMAN CONSUMPTION . ( 17 ) CONTROL OF THE USE FOR THIS SPECIAL PURPOSE SHALL BE CARRIED OUT PURSUANT TO THE RELEVANT COMMUNITY PROVISIONS . ( 18 ) DUTY RATE SUSPENDED UP TO AND INCLUDING 30 JUNE 1981 IN RESPECT OF COALFISH ( POLLACHIUS VIRENS OR GADUS VIRENS ) , SALTED OR IN BRINE , INTENDED FOR PROCESSING ( 21 ) ( 22 ) . ( 19 ) DUTY RATE REDUCED TO 2.2 % ( SUSPENSION ) UP TO AND INCLUDING 30 JUNE 1981 IN RESPECT OF FILLETS OF HERRING . ( 20 ) DUTY RATE SUSPENDED UP TO AND INCLUDING 30 JUNE 1981 FOR FILLETSOF COALFISH ( POLLACHIUS VIRENS OR GADUS VIRENS ) , SALTED OR IN BRINE , INTENDED FOR PROCESSING ( 21 ) ( 22 ) . ( 21 ) THE SUSPENSION SHALL APPLY TO FISH INTENDED TO UNDERGO ANY TREATMENT UNLESS THEY ARE INTENDED TO UNDERGO EXCLUSIVELY ONE OR MORE OF THE FOLLOWING TREATMENTS : - CLEANING , GUTTING , HEADING , TAILING , - CUTTING ( EXCLUDING FILLETING OR CUTTING OF FROZEN BLOCKS ) , - SORTING , - LABELLING , - PACKING , - ICING , - FREEZING , - DEEP FREEZING , - THAWING , SEPARATION . THE SUSPENSION IS NOT ALLOWED FOR PRODUCTS ON WHICH OTHERWISE QUALIFYING TREATMENTS ARE INTENDED TO BE CARRIED OUT AT RETAIL OR CATERING LEVEL . THE SUSPENSION SHALL APPLY ONLY TO FISH INTENDED FOR HUMAN CONSUMPTION . ( 22 ) CONTROL OF THE USE FOR THIS SPECIAL PURPOSE SHALL BE CARRIED OUT PURSUANT TO THE RELEVANT COMMUNITY PROVISIONS . ( 23 ) SUBJECT TO COMPLIANCE WITH THE REFERENCE PRICE FIXED OR TO BE FIXED . ( 24 ) ENTRY UNDER THIS SUBHEADING IS SUBJECT TO CONDITIONS TO BE DETERMINED BY THE COMPETENT AUTHORITIES . ( 25 ) DUTY RATE REDUCED TO 7.7 % ( SUSPENSION ) UP TO AND INCLUDING 30 JUNE 1981 . ( 26 ) SUBJECT TO COMPLIANCE WITH THE REFERENCE PRICE . ( 27 ) ENTRY UNDER THIS SUBHEADING IS SUBJECT TO CONDITIONS TO BE DETERMINED BY THE COMPETENT AUTHORITIES . ( 28 ) ENTRY UNDER THIS SUBHEADING IS SUBJECT TO CONDITIONS TO BE DETERMINED BY THE COMPETENT AUTHORITIES . ( 29 ) SUBJECT TO COMPLIANCE WITH THE REFERENCE PRICE . ( 30 ) ENTRY UNDER THIS SUBHEADING IS SUBJECT TO CONDITIONS TO BE DETERMINED BY THE COMPETENT AUTHORITIES . ( 31 ) SUBJECT TO COMPLIANCE WITH THE REFERENCE PRICE . ( 32 ) DUTY EXEMPTION WITHIN THE LIMITS OF AN ANNUAL COMMUNITY TARIFF QUOTA OF 25 000 TONNES . ( 33 ) SUBJECT TO COMPLIANCE WITH THE REFERENCE PRICE . ( 34 ) SUBJECT TO COMPLIANCE WITH THE REFERENCE PRICE . ( 35 ) ENTRY UNDER THIS SUBHEADING IS SUBJECT TO CONDITIONS TO BE DETERMINED BY THE COMPETENT AUTHORITIES . ( 36 ) SOLELY FOR SEEDS COMPLYING WITH THE PROVISIONS OF THE DIRECTIVES ON THE MARKETING OF SEEDS AND PLANTS . ( 37 ) SOLELY FOR COMMERCIAL SEED WITHIN THE MEANING OF ARTICLE 2 ( D ) OF COUNCIL DIRECTIVE 66/401/EEC OF 14 JUNE 1966 ( OJ NO 125 , 11 . 7 . 1966 ) . ( 38 ) ENTRY UNDER THIS SUBHEADING IS SUBJECT TO CONDITIONS TO BE DETERMINED BY THE COMPETENT AUTHORITIES . ( 39 ) DUTY RATE REDUCED TO 5.6 % ( SUSPENSION ) UP TO AND INCLUDING 30 JUNE 1981 FOR : ( A ) SPICED AND SALTED HERRINGS , IN PACKINGS OF A NET CAPACITY OF 10 KG OR MORE ; ( B ) " HERRING-FLAPS " , PREPARED OR PRESERVED IN VINEGAR , IN PACKINGS OF A NET CAPACITY OF 10 KG OR MORE . ( 40 ) SUBJECT TO COMPLIANCE WITH THE REFERENCE PRICE . ( 41 ) DUTY RATE REDUCED TO 2.8 % ( SUSPENSION ) UP TO AND INCLUDING 30 . JUNE 1981 FOR SHRIMPS AND PRAWNS OTHER THAN THOSE OF THE " CRANGON " VARIETY , BOILED IN WATER AND SHELLED , WHETHER OR NOT FROZEN OR DRIED , INTENDED FOR THE INDUSTRIAL MANUFACTURE OF PRODUCTS FALLING WITHIN HEADING NO 16.05 . CONTROL OF THE USE FOR THIS SPECIAL PURPOSE SHALL BE CARRIED OUT PURSUANT TO THE RELEVANT COMMUNITY PROVISIONS . ( 42 ) SUBJECT TO CONDITIONS TO BE AGREED UPON BY THE COMPETENT AUTHORITIES . ( 43 ) ENTRY UNDER THIS SUBHEADING IS SUBJECT TO CONDITIONS TO BE DETERMINED BY THE COMPETENT AUTHORITIES . ( 44 ) DUTY OF 8.3 % WITHIN THE LIMITS OF AN ANNUAL COMMUNITY TARIFF QUOTA OF 90 TONNES . ( 45 ) SUBJECT TO COMPLIANCE WITH THE FREE-AT-FRONTIER REFERENCE PRICE . ( 46 ) THE EXCHANGE RATE TO BE APPLIED IN CONVERTING INTO NATIONAL CURRENCIES THE ECU IN WHICH THE CUSTOMS DUTY IS EXPRESSED SHALL BE THE REPRESENTATIVE RATE APPLICABLE TO WINES , IF SUCH RATE IS FIXED FOR THE PURPOSES OF THE COMMON AGRICULTURAL POLICY . ( 47 ) SUBJECT TO COMPLIANCE WITH THE FREE-AT-FRONTIER REFERENCE PRICE . ( 48 ) THE EXCHANGE RATE TO BE APPLIED IN CONVERTING INTO NATIONAL CURRENCIES THE ECU IN WHICH THE CUSTOMS DUTY IS EXPRESSED SHALL BE THE REPRESENTATIVE RATE APPLICABLE TO WINES , IF SUCH RATE IS FIXED FOR THE PURPOSES OF THE COMMON AGRICULTURAL POLICY . ( 49 ) SUBJECT TO COMPLIANCE WITH THE FREE-AT-FRONTIER REFERENCE PRICE . ( 50 ) THE EXCHANGE RATE TO BE APPLIED IN CONVERTING INTO NATIONAL CURRENCIES THE ECU IN WHICH THE CUSTOMS DUTY IS EXPRESSED SHALL , BE THE REPRESENTATIVE RATE APPLICABLE TO WINES , IF SUCH RATE IS FIXED FOR THE PURPOSES OF THE COMMON AGRICULTURAL POLICY .