24.1.85 OfficialJournaloftheEuropeanCommunities NoL20/13
COMMISSION REGULATION (EEC)No169/85
of23January1985
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
.andtheamountstobechargedonproductsleavingregion5
(EEC)No1633/84thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstobechargedonproductsleaving
region5oftheaforesaidMemberStateduringthe
weekbeginning24December1984,shallbesetoutin
theAnnexeshereto,
HASADOPTED THISREGULATION :THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
1837/80of27June1980onthecommonorganization
ofthemarketinsheepmeatandgoatmeat('),aslast
amendedbyRegulation(EEC)No871/84(2),
HavingregardtoCommissionRegulation(EEC)No
1633/84of8June1984layingdowndetailedrulesfor
applyingthevariableslaughterpremiumforsheepand
repealingRegulation(EEC)No2661/80(J),andin
particularArticles3(1)and4(1)thereof,
WhereastheUnitedKingdomistheonlycountry
whichgrantsthevariableslaughterpremium,inregion
5,withinthemeaningofArticle3(5)ofRegulation
(EEC)No1837/80;whereasitisnecessarytherefore
fortheCommissiontofix,fortheweekbeginning24
December1984,thelevelofthepremiumandthe
amounttobechargedonproductsleavingthatregion;
WhereasArticle3(1)ofRegulation(EEC)No1633/84
stipulatesthatthelevelofthevariableslaughter
premiumistobefixedeachweekbytheCommis­
sion;
WhereasArticle4(1)ofRegulation(EEC)No1633/84
laysdownthattheamounttobechargedonproducts
leavingregion5shallbefixedweeklybytheCommis­
sion;
Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation (EEC)No
1837/80andinArticle4(1)and(3)ofRegulationArticle1
Forsheeporsheepmeatcertifiedaseligibleinthe
UnitedKingdominregion5,withinthemeaningof
Article3(5)ofRegulation(EEC)No1837/80,forthe
variableslaughterpremiumduringtheweekbeginning
24December1984,thelevelofthepremiumshallbe
equivalenttotheamountfixedinAnnexI.
Article2
ForproductsreferredtoinArticle1(a)and(c)of
Regulation (EEC)No1837/80whichlefttheterritory
ofregion5duringtheweekbeginning24December
1984,theamountstobechargedshallbeequivalentto
thosefixedinAnnexIIhereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom24December1984.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,23January1985.
FortheCommission
FransANDRIESSEN
MemberoftheCommission
(')OJNoL183,16.7.1980,p.1.
(2)OJNor90,1.4.1984,p.35.0OJNoL154,9.6.1984,p.27.

NoL20/14 OfficialJournaloftheEuropeanCommunities 24.1.85
ANNEXI
Levelofvariableslaughterpremiumforcertifiedsheepinregion5fortheweek
commencing 24December1984
Description Premium
Certifiedsheeporsheepmeat 34,174ECUper100kilogramsofestimatedor
actualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbytheUnitedKingdom.

24.1.85 OfficialJournaloftheEuropeanCommunities NoL20/15
ANNEXII
Amounttobechargedforproductsleavingregion5duringtheweekcommencing
24December 1984
(ECU/100kg)
CCT
heading
NoDescription Charge\II Liveweight
01.04B Livesheepandgoatsother,thanpure-bredbree­
dinganimals 16,062IIl Netweight
02.01AIVa) Meatofsheeporgoats,freshorchilled:l1.Carcasesorhalf-carcases 34,174
2.Shortforequarters 23,922
3.Chinesand/orbestends 37,591
4.Legs 44,426
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless44,426
62,197
02.01AIVb) Meatofsheeporgoats,frozen:I1.Carcasesorhalf-carcases 25,631
2.Shortforequarters 17,942
3.Chinesand/orbestends 28,194
4.Legs 33,320
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless33,320
46,648
02.06CIIa) Meatofsheeporgoats,saltedinbrine,driedor
smoked:
1.Unboned(bone-in) 44,426
2.Bonedorboneless 62,197
ex16.02BIIIb)2aa)11)Otherpreparedorpreservedmeatormeatoffalof
sheeporgoats,uncooked;mixturesofcooked
meatoroffalanduncookedmeatoroffal:
—unboned(bone-in) 44,426
—bonedorboneless 62,197