NoL281/14 23.10.85 OfficialJournaloftheEuropeanCommunities
COMMISSION REGULATION (EEC)No2938/85
of22October1985
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingregion5
(EEC)No1633/84thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstobechargedonproductsleaving
region5oftheaforesaidMemberStateduringthe
weekbeginning30September1985,shallbesetoutin
theAnnexeshereto,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
1837/80of27June1980onthecommonorganization
ofthemarketinsheepmeatandgoatmeat('),aslast
amendedbyRegulation(EEC)No1312/85(2),
HavingregardtoCommissionRegulation(EEC)No
1633/84of8June1984layingdowndetailedrulesfor
applyingthevariableslaughterpremiumforsheepand
repealingRegulation (EEC)No2661/80(3),andin
particularArticles3(1)and4(1)thereof,
WhereastheUnitedKingdomistheonlycountry
whichgrantsthevariableslaughterpremium,inregion
5,withinthemeaningofArticle3(5)ofRegulation
(EEC)No1837/80;whereasitisnecessarytherefore
fortheCommissiontofix,fortheweekbeginning30
September1985,thelevelofthepremiumandthe
amounttobechargedonproductsleavingthatregion;
WhereasArticle3(1)ofRegulation(EEC)No1633/84
stipulatesthatthelevelofthevariableslaughter
premiumistobefixedeachweekbytheCommis­
sion;
WhereasArticle4(1)ofRegulation(EEC)No1633/84
laysdownthattheamounttobechargedonproducts
leavingregion5shallbefixedweeklybytheCommis­
sion;
Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation (EEC)No
1837/80andinArticle4(1)and(3)ofRegulationHASADOPTEDTHISREGULATION :
Article1
Forsheeporsheepmeatcertifiedaseligibleinthe
UnitedKingdominregion5,withinthemeaningof
Article3(5)ofRegulation(EEC)No1837/80,forthe
variableslaughterpremiumduringtheweekbeginning
30September1985thelevelofthepremiumshallbe
equivalenttotheamountfixedinAnnexI.
Article2
ForproductsreferredtoinArticle1(a)and(c)of
Regulation(EEC)No1837/80whichlefttheterritory
ofregion5duringtheweekbeginning30September
1985,theamountstobechargedshallbeequivalentto
thosefixedinAnnexIIhereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom30September1985.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,22October1985.
FortheCommission
FransANDRIESSEN
Vice-President
(')OJNoL183,16.7.1980,p.1.
(2)OJNoL137,27.5.1985,p.22.
(3)OJNoL154,9.6.1984,p.27.

23.10.85 OfficialJournaloftheEuropeanCommunities NoL281/15
ANNEXI
Levelofvariableslaughterpremiumforcertifiedsheepinregion5fortheweek
commencing 30September1985
Description Premium
Certifiedsheeporsheepmeat 87,246ECUper100kilogramsofestimatedor
actualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbytheUnitedKingdom.

NoL281/16 OfficialJournaloftheEuropeanCommunities 23.10.85
ANNEXII
Amounttobechargedforproductsleavingregion5duringtheweekcommencing
30September1985
(ECU/100kg)
CCT
heading
NoDescription Charge\\ Liveweight
01.04B Livesheepandgoatsotherthanpure-bredbree­
dinganimals 41,006
Netweight
02.01AIVa) Meatofsheeporgoats,freshorchilled:I
1.Carcasesorhalf-carcases 87,246
2.Shortforequarters 61,072
3.Chinesand/orbestends 95,971
4.Legs 113,420
5.Other:\
aa)Unboned(bone-in)
bb)Bonedorboneless113,420
158,788
02.01AIVb)Meatofsheeporgoats,frozen:I
1.Carcasesorhalf-carcases 65,435
2.Shortforequarters 45,805
3.Chinesand/orbestends 71,979
4.Legs 85,066
5.Other:Il
aa)Unboned(bone-in)
bb)Bonedorboneless85,066
119,092
02.06CIIa) Meatofsheeporgoats,saltedinbrine,driedor
smoked:I
1.Unboned(bone-in) 113,420
2.Bonedorboneless 158,788
ex16.02BIIIb)2aa)11)Otherpreparedorpreservedmeatormeatoffalof
sheeporgoats,uncooked;mixturesofcooked
meatoroffalanduncookedmeatoroffal:
—unboned(bone-in) 113,420
—bonedorboneless 158,788