392 OfficialJournaloftheEuropeanCommunities
29.7.68 OfficialJournaloftheEuropeanCommunities NoL185/1
REGULATION (EEC)No1109/68OFTHECOMMISSION
of26July1968
amendingRegulationNo204/67/EECfixingcoefficientsforcalculatingleviesonpigmeat
productsotherthanpigcarcases
forpigmeatproductsestablishedbyCouncilRegu­
lationNo137/67/EEC4of13June1967layingdown
generalrulesforthesystemof'pilotproductsand
derivedproducts'allowingadditionalamountstobe
fixedforpigmeat,aslastamendedbyRegulation
(EEC)No1051/685;
WhereasthemeasuresprovidedforinthisRegu­
lationareinaccordancewiththeOpinionofthe
ManagementCommitteeforPigmeat;THECOMMISSION OFTHEEUROPEAN COM­
MUNITIES,
HavingregardtotheTreatyestablishingtheEuro­
peanEconomicCommunity ;
HavingregardtoCouncilRegulationNo121/67/
EEC1of13June1967onthecommonorganisation
ofthemarketinpigmeat,asamendedbyRegulation
(EEC)No830/68,2andinparticularArticle10(4)
thereof;
WhereasthecoefficientsprovidedforinArticle10
(4)ofRegulationNo121/67/EECinrespectofthe
productsotherthanpigcarcaseslistedinArticle1
(1)ofthatRegulationwerefixedbyCommission
RegulationNo204/67/EEC3of28June1967fixing
coefficientsforcalculatingleviesonpigmeatproducts
otherthanpigcarcases;
WhereastheAnnexestothelastmentionedRegu­
lationshouldbealignedwiththetariffnomenclatureHASADOPTED THISREGULATION :
Article1
TheAnnexestothisRegulationshallbesubstituted
fortheAnnexestoRegulationNo204/67/EEC.
Article2
ThisRegulationshallenterintoforceon29Julv
1968.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,26July1968.
FortheCommission
The"President
JeanREY
1OJNo117,19.6.1967,p.2283/67. 4OJNo122,22.6.1967,p.2395/67.
2OJNoL151,30.6.1968,p.23. 5OJNoL179,25.7.1968,p.1.
3OJNo134,30.6.1967,p.2840/67.

OfficialJournaloftheEuropeanCommunities 393
ANNEXI
COT
heading
NoDescriptionofgoods Coefficient
01.03 Liveswine:
A.Domesticspecies:
II.Other:
(a)Sowshavingfarrowedatleastonce,ofa
weightofnotlessthan160kg 0-654
(b)Other 0-769
02.01 Meatandedibleoffalsoftheanimalsfallingwithin
headingNos01.01,01.02,01.03or01.04,fresh,chilled
orfrozen:
A.Meat:
III.Meatofswine:
(a)Ofdomesticswine:
1.Carcasesorhalf-carcases ,withorwith­
outheads,feetorflarefat 1-00
2.Hamsandcutsofham,unboned(bone­
in) · 1-55
3.Shouldersandcutsofshoulders,un­
boned(bone-in) 1-22
4.Loinsandcutsofloin,unboned(bone­
in) 1-62
5.Breasts(streaky)andcutsofbreast 0-87
6.Other 1-62
B.Edibleoffals:
II.Other:
(c)Ofdomesticswine:
1.Headsandcutsofheads;necks 0-32
2.Feetandtails 0-09
3.Kidneys 1-05
4.Livers 1-21
5.Hearts,tonguesandlungs 0-60
.6.Livers,hearts,tonguesandlungsattached
tothetracheaandgullet 0-88
7.Other 0-88
02.05 Unrenderedpigfatfreeofleanmeatandunrendered
poukryfat,fresh,chilled,frozen,salted,inbrine,
driedorsmoked:
A.Unrenderedbackfat:
I.Fresh,chilled,frozen,saltedorinbrine 0-42
II.Driedorsmoked 0-49
B.Unrenderedpigfat,otherthanthatfallingwithin
sub-headingA 0-28

394 OfficialJournaloftheEuropeanCommunities
CCT
heading
NoDescriptionofgoods Coefficient
02.06.Meatandediblemeatoffals(exceptpoultryliver),
salted,inbrine,driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
(a)Saltedorinbrine:
1.Carcasesorhalf-carcases ,withorwith­
outheads,feetorflarefat 1-00
2.Hamsandcutsofham,unboned(bone­
in) 1-55
3.Shouldersandcutsofshoulder,unboned
(bone-in) 1-22
4.Loinsandcutsofloin,unboned(bone­
in) 1-62
5.Breasts(streaky)andcutsofbreast 0-87
6.Other 1-62
(b)Driedorsmoked:
1.Carcasesorhalf-carcases ,withorwith­
outheads,feetorflarefat 1-67,
2.Hamsandcutsofham,unboned(bone­
in)2-82
3.Shouldersandcutsofshoulder,unboned
2-22(bone-in)
4.Loinsandcutsofloin,unboned(bone­2-79in)
5.Breasts(streaky)andcutsofbreast1-45
6.Other 2-82
II.Ediblemeatoffals:
(a)Headsandcutsofheads;necks 0-32
(b)Feetandtails 0-09
(c)Kidneys 1-05
(d)Livers 1-21
(e)Hearts,tonguesandlungs 0-60
(f)Livers,hearts,tonguesandlungsattached
tothetracheaandgullet 0-88'
(g)Other 0-88
15.01Lardandotherrenderedpigfat:renderedpoultryfat:
A.Lardandotherrenderedpigfat:
I.Forindustrialusesotherthanthemanufac­
tureoffoodstuffs 1 0-40
II.Other 0-40
1Inclusionunderthissub-headingissubjecttoconditionstobelaiddownbythecompetentauthorities.

395 OfficialJournaloftheEuropeanCommunities
ANNEXII
CCTheadingNo Descriptionofgoods Coefficient
16.01 Sausagesandthelike,ofmeat,offalsoranimalblood:
A.LiverSausages 1-53
B.Other1:
I.Drysausage,uncooked 2-50
II.Other 1-76
16.02 Otherpreparedorpreservedmeatormeatoffal:
A.Liver:
II.Other 1-41
B.Other:
III.Other:
•(a)Containingmeatoroffalsofdomestic
swineandcontainingbyweight:
1.80%ormoreofmeatoroffal,ofany
kind,includingfatsofanykindor/
origin
(aa)Hams,filletsandloins;pieces
thereof 2-65
(bb)Shouldersandpiecesthereof 2-20
(cc)Other 1-50
2.40%ormorebutlessthan80%of
meatoroffal,ofanykind,including
fatsofanykindororigin 1-25
3.Lessthan40%ofmeatoroffal,ofany
kind,includingfatsofanykindor
origin 0-74
1Thelevyapplicabletosausagesincontainerswhichalsocontainpreservativeliquidshallbeleviedonthenetweight
lesstheweightoftheliquid.