NoL183/20 OfficialJournaloftheEuropeanCommunities 5.7.73
REGULATION (EEC)No1805/73OFTHECOMMISSION
of29June1973
fixingtheamountsapplicableascompensatory amountsforpigmeatinJuly
1973
amountsforcerealsshouldarise,theamountsappli­
cableascompensatory amountsarefixedinaccor­
dancewithArticle3ofRegulation(EEC)No234/73;
HASADOPTEDTHISREGULATION :
Article1THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreaty(J)concerningtheAcces­
sionofnewMemberStatestotheEuropeanEconomic
Community ,andtheEuropeanAtomicEnergy
Community,signedatBrusselson22January1972;
HavingregardtoCouncilRegulation (EEC)No
234/73(2)of31January1973layingdowngeneral
rulesforasystemofcompensatory amountsfor
pigmeat,andinparticularArticle8(3)thereof;
Whereascompensatory amountsforpigmeatproducts
werelaiddowninCouncilRegulation (EEC)No
234/73andCommission Regulation (EEC)No
467/73(3)of31January1973;whereas,however,if
thesituationreferredtoinArticle7ofCouncilRegula­
tion(EEC)No229/73(4)of31January1973laying
downgeneralrulesforasystemofcompensatoryTheamountsreferredtoinArticle3ofRegulation
(EEC)No234/73andapplicableascompensatory
amountsforpigmeatduringJuly1973shallbeas
shownintheAnnex.
Article2
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
ThisRegulationshallapplyfrom1July1973.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,29June1973.
FortheCommission
ThePrésident
François-Xavier ORTOLI
(')OJNoL73,27.3.1972,p.5.
(2)OJNoL29,1.2.1973,p.1.
(3)OJNoL53,26.2.1973,p.42.
(4)OJNoL27,1.2.1973,p.25.

5.7.73 OfficialJournaloftheEuropeanCommunities NoL183/21
ANNEX
Amountsapplicableas
compensatory amountsfrom
1to31July1973 CCT
heading
NoDescriptionofgoods
United
KingdomIreland Denmark
—u.a./100kg—
01.03
02.01
02.05Liveswine:
A.Domesticspecies:
II.Other:
a)Sowshavingfarrowedatleastonce,ofaweightofnot
lessthan160kg
b)Other
MeatandedibleoffalsoftheanimalsfallingwithinheadingNos
01.01,01.02,01.03or01.04,fresh,chilledorfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefat
2.Hamsandcutsofham,unboned(bone-in)
3.Shouldersandcutsofshoulders,unboned(bone-in)
4.Loinsandcutsofloins,unboned(bone-in)
5.Bellies(streaky)andcutsofbellies
6.Other
B.Offals:
II.Other:
c)Ofdomesticswine:
1.Headsandcutsofheads;necks
2.Feetandtails
3.Kidneys
4.Livers
5.Hearts,tonguesandlungs
6.Livers,hearts,tonguesandlungsattachedtothe
tracheaandgullet
7.Other
Pigfatfreeofleanmeatandpoultryfat(notrenderedorsolvent
extracted),fresh,chilled,frozen,salted,inbrine,driedorsmoked:
A.Back-fat:
I.Fresh,chilled,frozen,saltedorinbrine
II.Driedorsmoked
B.PigfatotherthanthatfallingwithinsubheadingA4.74
5.58
7.25
10.73
8.41
11.17
6.02
11.17
2.32
0.65
7.61
8.77
4.35
6.38
6.38
2.90
3.41
2.033.05
3.58
4.66
6.90
5.41
7.18
3.87
7.18
1.49
0.42
4.89
5.64
2.80
4.10
4.10
1.86
2.19
1.300.89
1.05
1.36
2.01
1.58
2.09
1.13
2.09
0.44
0.12
1.43
1.65
0.82
1.20
1.20
0.54
0.64
0.38

NoL183/22 OfficialJournaloftheEuropeanCommunities 5.7.73
Amountsapplicableas
compensatory amountsfrom
1to31July1973 CCT
heading
NoDescriptionofgoods
United
KingdomIreland Denmark
—u.a./100kg—
02.06 Meatandediblemeatoffals(exceptpoultryliver),salted,inbrine,
driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
a)Saltedorinbrine:
1.Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefat
2.Baconsides,spencers,3/4sidesandmiddles:
aa)Baconsides
bb)Spencers
cc)3/4sidesandmiddles
3.Hamsandcutsofhams,unboned(bone-in)
4.Shouldersandcutsofshoulders,unboned
(bone-in)
5.Loinsandcutsofloin,unboned(bone-in)
6.Bellies(streaky)andcutsofbellies
7.Other
b)Driedorsmoked:
1.Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefat
2.Baconsides,spencers,3/4sidesandmiddles:
aa)Baconsides
bb)Spencers
cc)3/4sidesandmiddles
3.Hamsandcutsofham,unboned(bone-in):
aa)Slightlydriedorslightlysmoked
bb)Other
4.Shouldersandcutsofshoulders,unboned
(bone-in):
aa)Slightlydriedorslightlysmoked
bb)Other
5.Loinsandcutsofloin,unboned(bone-in):
aa)Slightlysaltedorslightlysmoked
bb)Other
6.Bellies(streaky)andcutsofbellies:
aa)Slightlysaltedorslightlysmoked
bb)Other
7.Other
aa)Slightlysaltedorslightlysmoked
bb)Other
II.Ediblemeatoffals:
a)Headsandcutsofheads;necks
b)Feetandtails
c)Kidneys
d)Livers
e)Hearts,tonguesandlungs
f)Livers,hearts,tonguesandlungsattachedtothetrachea
andgullet
g)Other7.25
9.43
9.43
10.37
10.73
8.41
11.17
6.02
11.17
10.37
10.37
10.37
11.38
13.78
19.50
9.64
15.30
14.50
19.29
6.89
10.01
14.50
19.50
2.32
0.65
7.61
8.77
4.35
6.38
6.384.66
6.06
6.06
6.66
6.90
5.41
7.18
3.87
7.18
666
6.66
6.66
7.32
8.85
12.54
6.20
9.83
9.32
12.40
4.43
6.43
9.32
12.54
1.49
0.42
4.89
5.64
2.80
4.10
4.101.36
1.77
1.77
1.94
2.01
1.58
2.09
1.13
2.09
1.94
1.94
1.94
2.14
2.58
3.66
1.81
2.87
2.72
3.62
1.29
1.88
2.72
3.66
0.44
0.12
1.43
1.65
0.82
1.20
1.20

5.7.73 OfficialjournaloftheEuropeanCommunities NoL183/23
Amountsapplicableas
compensatory amountsfrom
1to31July1973 CCT
heading
NoDescriptionofgoods
United
KingdomIreland Denmark
—u.a./100kg—
15.01
16.01
16.02Lard,otherpigandpoultryfat,renderedorsolventextracted:
A.Lardandotherpigfat:
I.Forindustrialusesotherthanthemanufacture offoodstuffs
(a)
II.Other
Sausagesandthelike,ofmeat,offaloranimalblood:
A.Liversausages
B.Other(b):
I.Sausages,dryforspreading,uncooked
II.Other
Otherpreparedorpreservedmeatormeatoffal:
A.Liver:
II.Other
B.Other:
III.Other
a)Containingmeatoroffalsofdomesticswineandcon­
tainingweight:
1.80%ormoreofmeatoroffal,ofanykind,including
fatsofanykindororigin:
aa)Hams,filetsandloins;piecesthereof
bb)Shouldersandpiecesthereof
cc)Other
2.40°/oormorebutlessthan80°/oofmeatoroffalsof
anykind,includingfatsofanykindororigin
3.Lessthan40%ofmeatoroffal,ofanykind,includ­
ingfatsofanykindororigin5.05
5.05
10.59
17.26
12.18
9.72
18.27
15.23
10.37
8.63
5.082.13
2.13
6.80
11.09
7.83
6.24
11.74
9-79
6.66
5.55
3.260.52
0.52
1.99
3.24
2.28
1.82
3.43
2.86
1.94
1.62
0.95
(a)Entryunderthissubheadingissubjecttoconditionstobedeterminedbythecompetentauthorities .
(b)Thelevyapplicabletosausagesimportedincontainers,whichalsocontainpreservativeliquid,ischargedontheweight,ieafterdeduction
oftheweightoftheliquid.
Note:Forproductsfallingwithinsubheadings02.01BIIc),15.01AI,16.01Aand16.02AIIoftheCommonCustoms
TariffforwhichtherateofdutyhasbeenboundagainstincreasewithintheframeworkofGATT,compensa­
toryamountsarelimitedtotheamountresultingfromthisbinding.