5.6.85 OfficialJournaloftheEuropeanCommunities NoL146/11
COMMISSION REGULATION (EEC)No1514/85
of4June1985
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingregion5
(EEC)No1633/84thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstobechargedonproductsleaving
region5oftheaforesaidMemberStateduringthe
weekbeginning13May1985,shallbesetoutinthe
Annexeshereto,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation(EEC)No
1837/80of27June1980onthecommonorganization
ofthemarketinsheepmeatandgoatmeat('),aslast
amendedbyRegulation(EEC)No871/84(2),
HavingregardtoCommissionRegulation(EEC)No
1633/84of8June1984layingdowndetailedrulesfor
applyingthevariableslaughterpremiumforsheepand
repealingRegulation (EEC)No2661/80(3),andin
particularArticles3(1)and4(1)thereof,
WhereastheUnitedKingdomistheonlycountry
whichgrantsthevariableslaughterpremium,inregion
5,withinthemeaningofArticle3(5)ofRegulation
(EEC)No1837/80;whereasitisnecessarytherefore
fortheCommissiontofix,fortheweekbeginning13
May1985,thelevelofthepremiumandtheamount
tobechargedonproductsleavingthatregion;
WhereasArticle3(1)ofRegulation(EEC)No1633/84
stipulatesthatthelevelofthevariableslaughter
premiumistobefixedeachweekbytheCommis­
sion;
WhereasArticle4(1)ofRegulation(EEC)No1633/84
laysdownthattheamounttobechargedonproducts
leavingregion5shallbefixedweeklybytheCommis­
sion;
Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation (EEC)No
1837/80andinArticle4(1)and(3)ofRegulationHASADOPTEDTHISREGULATION :
Article1
Forsheeporsheepmeatcertifiedaseligibleinthe
UnitedKingdominregion5,withinthemeaningof
Article3(5)ofRegulation(EEC)No1837/80,forthe
variableslaughterpremiumduringtheweekbeginning
13May1985thelevelofthepremiumshallbe
equivalenttotheamountfixedinAnnexI.
Article2
ForproductsreferredtoinArticle1(a)and(c)of
Regulation(EEC)No1837/80whichlefttheterritory
ofregion5duringtheweekbeginning13May1985,
theamountstobechargedshallbeequivalenttothose
fixedinAnnexIIhereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom13May1985.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,4June1985.
FortheCommission
FransANDRIESSEN
Vice-President
(')OJNoL183,16.7.1980,p.1.
(2)OJNoL90,1.4.1984,p.35.0OJNoL154,9.6.1984,p.27.

NoL146/12 OfficialJournaloftheEuropeanCommunities 5.6.85
ANNEXI
Levelofvariableslaughterpremium(orcertifiedsheepinregion5fortheweek
commencing 13May1985
Description Premium
Certifiedsheeporsheepmeat 47,047ECUper100kilogramsofestimatedor
actualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbytheUnitedKingdom.

5.6.85 OfficialJournaloftheEuropeanCommunities NoL146/13
ANNEXII
Amounttobechargedforproductsleavingregion5duringtheweekcommencing
13May,1985
(ECU/100kg)
CCT
heading
NoDescription Charge\ Liveweight
01.04B Livesheepandgoatsotherthanpure-bredbree­
dinganimals 22,112l Netweight
02.01AIVa) Meatofsheeporgoats,freshorchilled:
1.Carcasesorhalf-carcases 47,047
2.Shortforequarters 32,933
3.Chinesand/orbestends 51,752
4.Legs 61,161
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless61,161
85,626
02.01AIVb)Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases 35,285
2.Shortforequarters 24,700
3.Chinesand/orbestends 38,814
4.Legs 45,871
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless45,871
64,219
02.06CIIa) Meatofsheeporgoats,saltedinbrine,driedor
smoked:
1.Unboned(bone-in) 61,161
2.Bonedorboneless 85,626
ex16.02BIIIb)2aa)11)Otherpreparedorpreservedmeatormeatoffalof
sheeporgoats,uncooked;mixturesofcooked
meatoroffalanduncookedmeatoroffal:\ —unboned(bone-in) 61,161I—bonedorboneless 85,626
>