8.5.86 NoL120/50 OfficialJournaloftheEuropeanCommunities
COMMISSION REGULATION (EEC)No1381/86
of7May1986
fixingthespecificleviesonbeefandvealfromPortugal
THECOMMISSION OFTHEEUROPEAN COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtotheActofAccessionofSpainand
PortugalandinparticularArticle272thereof,
HavingregardtoCouncilRegulation (EEC)No805/68of
27June1968onthecommonorganizationofthemarket
inbeefandveal('),aslastamendedbyRegulation (EEC)
No3768/85(2),andinparticularArticles10(1),11(1)and
12(8)thereof,
WhereasinaccordancewithArticle272(1)and(2)ofthe
ActofAccessionthearrangementsapplicable,duringthe
firststage,bytheCommunity asconstitutedat31
December1985inrespectofimportsofproductsfrom
PortugalmustbethosethatitappliedtoPortugalbefore
accession,accountbeingtakenofanypricealignment
thatmayhavetakenplaceduringthefirststage;whereas
theleviesinquestionshouldthereforebefixed;
WhereasCommissionRegulation(EEC)No588/86(3),as
lastamendedbyRegulation (EEC)No1238/86(4),laysdowndetailedimplementing rulesforthespecificlevies
applicabletotradeinbeefandvealinthecaseof
Portugal;
Whereas,inthelightofthearrangements setoutin
Regulation (EEC)No588/86,thespecificleviesappli­
cableinrespectofthebeefandvealimportsconcerned
shouldbeasshownintheAnnextothisRegulation ,
HASADOPTED THISREGULATION :
Article1
Thespecificleviesapplicableinthecaseofimportsfrom
PortugalintotheCommunity asconstitutedat31
December1985shallbeasshownintheAnnextothis
Regulation .
Article2
ThisRegulationshallenterintoforceon12May1986,
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,7May1986.
FortheCommission
FransANDRIESSEN
Vice-President
(')OJNoL148,28.6.1968,p.24.
(2)OJNoL362,31.12.1985,p.8.
(3)OJNoL57,1.3.1986,p.45.¥)OJNoL112,29.4.1986,p.24.

8.5.86 OfficialJournaloftheEuropeanCommunities NoL120/51
ANNEX
SpecialleviesonimportsofbeefandvealfromPortugal
CCT
heading
NoDescriptionAmountofthe
speciallevies
01.02All Liveanimals,includinganimalsofthebuffalospecies,of
domesticbovinespeciesotherthanpure-bredbreeding
animals 0
02.01Alia) Freshorchilledmeatofbovineanimals
1.Carcases,half-carcasesor'compensated 'quarters 0
2.Separatedorunseparatedforequarters 0
3.Separatedorunseparatedhindquarters 0
4.Other:
aa)Unboned(bone-in) 0
bb)Bonedorboneless 0
02.01AIIb) Frozenmeatofbovineanimals :
1.Carcases,half-carcases ,or'compensated 'quarters 0
2.Separatedorunseparatedforequarters 0
3.Separatedorunseparatedhindquarters 0
4.Other:
aa)Unboned(bone-in) 0
bb)Bonedorboneless :
11.Forequarters ,wholeorcutintoamaximumof
fivepieces,eachquarterbeinginasingle
block;'compensated 'quartersintwoblocks,
oneofwhichcontainstheforequarter,whole
orcutintoamaximumoffivepieces,andthe
other,thehindquarter ,excludingthetender­
loin,inonepiece 0
22.Crop,chuckandbladeandbrisketcuts(a) 0
33.Other 0
02.06CIa) Meatofbovineanimals,salted,inbrine,driedorsmoked :
1.Unboned(bone-in) 0
2.Bonedorboneless 0
16.02BIIIb)1aa)Otherpreparedorpreservedmeatormeatoffalcontain­
ingbovinemeatoroffal,eitheruncookedoramixtureof
cookedmeatoroffalanduncookedmeatoroffal 0
(a)Entryunderthissubheadingissubjecttotheproductionofacertificateissuedinaccordancewiththe
conditionslaiddownbythecompetentauthoritiesoftheEuropeanCommunities .