NoL197/26 OfficialJournaloftheEuropeanCommunities 23.7.76
COMMISSION REGULATION (EEC)No1761/76
of22July1976
fixingtheaccessioncompensatory amountsforeggs
Whereasthecompensatory amountsforovalbumin
andlactalbumin mustbederivedfromthesaid
compensatoryamountbymeansofthecoefficients
fixedbyCommissionRegulation(EEC)No1777/74
of9July1974fixingthevalineofcertainitemstobe
usedincalculatingtheimportdutiesandsluice-gate
pricesforovalbuminandlactalbumin(6);
Whereascalculationofthecompensatoryamountsfor
tradewithDenmarkresultsinminimalamounts;
whereas,therefore,inaccordancewithArticle55(4)of
theActofAccession,nocompensatory -amounts
shouldbefixedforthatcountry;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManage­
mentCommitteeforPoultrymeatandEggs,
HASADOPTEDTHISREGULATION :
Article1
Theaccessioncompensatory amountsforegg
products,ovalbuminandlactalbuminapplicablefrom
1August1976until31July1977intradebetween
theCommunityasoriginallyconstitutedandthenew
MemberStates,andbetweenthoseStatesandthird
countries,shallbeasshownintheAnnexhereto.
Article2
ThisRegulationshallenterintoforceon1August
1976.THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyofAccession(J),
HavingregardtoCouncilRegulation(EEC)No
2776/75of29October1975layingdowngeneral
rulesforthesystemofaccessioncompensatory
amountsforeggs(2),andinparticularArticle9(2)
thereof,
Whereastheaccessioncompensatory amountsfor
eggswerefixedfortheperioduntil31July1976by
CommissionRegulation(EEC)No1882/75of23July
1975(3);
Whereasthecompensatory amountsapplicablefrom
1August1976foreggsinshellaretobecalculatedon
thebasisofthecompensatoryamountsfixedforthese
productsinRegulation(EEC)No2776/75andby
referencetothevariationinthecompensatory
amountsapplicableforthequantityoffeedgrain
requiredintheCommunitytoproduceonekilo­
grammeofeggsinshellorhatchingeggs;
Whereasthecompensatory amountsapplicablein
respectofthesameperiodforothereggproducts
mustbederivedfromthecompensatoryamountfor
eggsinshellotherthanhatchingeggsbymeansof
thecoefficientsfixedbyCommissionRegulationNo
164/67/EECof26June1967fixingthefactorsfor
calculatingleviesandsluice-gatepricesforderived
eggproducts(4),aslastamendedbyRegulation(EEC)
No1775/74(5);
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,22July1976.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(!)OJNoL73,27.3.1972,p.5.
(2)OJNoL282,1.11.1975,p.74.
*OJNoL191,24.7.1975,p.19.
(<)OJNo129,28.6.1967,p.2578/67.
(5)OJNoL186,10.7.1974,p.14. (')OJNoL186,10.7.1974,p.19.

23.7.76 OfficialJournaloftheEuropeanCommunities NoL197/27
ANNEX
CCT
heading
NoDescriptionofgoodsTradewith:
IrelandUnited
Kingdom
1 2 3 4
u.a./100
unitsu.a./100
units
04.05 Birds'eggsandeggyolks,fresh,dried
orotherwisepreserved,sweetenedor
not:
A.Eggsinshell,freshorpreserved:
I.Poultryeggs:
a)Eggsforhatching(a) 0.1661 0.4132
u.a./100kgu.a./100kg
b)Other 1.7375 4.3222
B.Eggsshelled;eggyolks:
I.Suitableforhumanconsumption :
a)Eggsshelled:
1.Dried 7.8535 19.5363
2.Other 2.0155 5.0138
b)Eggyolks:
1.Liquid 3.5445 8.8173
2.Frozen 3.7878 9.4224
3.Dried 8.1315 20.2279
35.02 Albumins,albuminatesandotheralbu­
minderivatives :
A.Albumins :
II.Other(thanunfitforhumancon­
sumption):
a)Ovalbuminandlactalbumin :
1.Dried(forexamplein
sheets,scales,flakes,pow­
ders) 7.0543 17.5481
2.Other 0.9556 2.3772
(a)OnlypoultryeggswhichfulfiltheconditionsstipulatedbythecompetentauthoritiesoftheEuropean
Communitiesareeligibleforentryunderthissubheading .