30.9.76 OfficialJournaloftheEuropeanCommunities NoL267/9
COMMISSION REGULATION (EEC)No2354/76
of29September1976
fixingtheimportleviesonmilkandmilkproducts
totheCommissionthattheleviesatpresentinforce
shouldbealteredasshownintheAnnextothisRegu­
lation,
HASADOPTEDTHISREGULATION :
Article1THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
804/68of27June1968onthecommonorganization
ofthemarketinmilkandmilkproducts(1),aslast
amendedbyRegulation(EEC)No559/76(2),andin
particularArticle14(8)thereof,
Whereastheimportleviesonmilkandmilkproducts
werefixedbyRegulation (EEC)No580/76(3),aslast
amendedbyRegulation (EEC)No2229/76(4);
Whereasitfollowsfromapplyingtherulescontained
inRegulation(EEC)No580/76tothepricesknownTheleviesreferredtoinArticle14(2)ofRegulation
(EEC)No804/68areherebyfixedasshowninthe
Annex.
Article2
ThisRegulationshallenterintoforceon1October
1976.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,29September1976.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
')OJNoL148,28.6.1968,p.13.
2)OJNoL67,15.3.1976,p.9.
3)OJNoL69,15.3.1976,p.19.
'«)OJNoL251,15.9.1976,p.10.

NoL267/10 OfficialJournaloftheEuropeanCommunities 30.9.76
ANNEX
TariffNomenclature
CCTheading
No DescriptionofgoodsCodeLcrj
(inu.a./100kgnetweightunlessotherwise
indicated)
04.01 Milkandcream,fresh,notconcentratedorsweetened :
A.Ofafatcontent,byweight,notexceeding6%:
I.Yoghourt,kephir,curdledmilk,whey,buttermilkandother
fermentedoracidifiedmilk:
a)Inimmediatepackingsofanetcapacityoftwolitresor
less 0110 21-57
b)Other 0120 19-57
II.Other:
a)Inimmediatepackingsofanetcapacityoftwolitresor
lessandofafatcontent,byweight:
1.Notexceeding4°/o 0130 19-57
2.Exceeding4% 0140 24-01
b)Other,ofafatcontent,byweight:
1.Notexceeding4°/o 0150 18-57
2.Exceeding4°/o 0160 23-01
B.Other,ofafatcontent,byweight:
I.Exceeding6°/obutnotexceeding21°/o 0200 48-45
II.Exceeding21%butnotexceeding45°/o 0300 102-50
III.Exceeding45%> 0400 158-41
04.02 Milkandcream,preserved,concentratedorsweetened :
A.Notcontainingaddedsugar .-
I.Whey 0500 14-80
II.Milkandcream,inpowderorgranules:
a)Inimmediatepackingsofanetcapacityof2-5kgor
lessandofafatcontent,byweight:
1.Notexceeding1-5% 0620 94-30
2.Exceeding1-5°/obutnotexceeding27°/o 0720 123-52
3.Exceeding27°/obutnotexceeding29°/o '0820 125-52
4.Exceeding29°/o 0920 138-35
b)Other,ofafatcontent,byweight:
1.Notexceeding1-5% 1020 89-30
2.Exceeding1-5°/obutnotexceeding27°/o 1120 117-52
3.Exceeding27%>butnotexceeding29°/o 1220 119-52
4.Exceeding29°/o 1320 132-35
III.Milkandcream,otherthaninpowderorgranules:
a)Inhermeticallysealedcansofanetcapacityof454gor
less,oringlasscontainersofacapacityof0-5litre
orlessandofafatcontent,byweight,of11%orless:
1.Ofafatcontent,byweight,of8-9°/oorless 1420 21-24
2.Other 1520 28-67
b)Other,ofafatcontent,byweight:
1.Notexceeding45°/o 1620 102-50
2.Exceeding45°/o 1720 158-41

30.9.76 NoL267/11 OfficialJournaloftheEuropeanCommunities
TariffNomenclature
OCTheading
No DescriptionofgoodsCodeLery
(inu.a./100kgnetweightunlessotherwise
indicated)
04.02
(cont'd)B.Containingaddedsugar:
I.Milkandcream,inpowderorgranules:
a)SpecialmilkforinfantsH,inhermeticallysealedcans
ofanetcapacityof5'CIOgorlessandofafatcontent,
byweight,exceedingI'D%butnotexceeding27%(2)1820 30-00
b)Other:
1.Inimmediatepackingsofanetcapacityof2-5kgor
lessandofafatcontent,byweight:
aa)Notexceeding1·5°/o(s) 2220perkg0-8930(")
bb)Exceeding1-5°/obutnotexceeding27°/'<>(s)2320perkg1-1752(e)
cc)Exceeding27%(s)2420perkg1-3235(»)
2.Other,ofafatcontent,byweight:
aa)Notexceeding1-5°/o(s) 2520perkg0-8930(10)
bb)Exceeding1-5°/obutnotexceeding27°/o(®) 2620perkg1-1752(10)
cc)Exceeding27°/i>(8) 2720perkg1-3235(10)
II.Milkandcream,otherthaninpowderorgranules:
a)Inhermeticallysealedcansofanetcapacityof454gor
lessandofafatcontent,byweight,notexceeding9-5%2810 31-71
b)Other,ofafatcontent,byweight:
1.Notexceeding45%>(*)2910perkg1-0250(10)
2.Exceeding45°/o(5) 3010perkg1-5841(10)
04.03 Butter:
A.Ofafatcontent,byweight,notexceeding85% 3110 186-36
B.Other 3210 227-36
04.04 Cheeseandcurd:
A.Emmentaler,Gruyère,Sbrinz,BergkäseandAppenzell,not
gratedorpowdered :
I.Ofaminimumfatcontentof45%byweight,referredto
drymatter,maturedforatleastthreemonths(2):
a)"Wholecheese(4)ofafree-at-frontier value(')per100kg
netweightof:
1.212-44u.a.(a)ormorebutlessthan232-44u.a.(a) 3320 15-00
2.232-44u.a.(a)ormore 3419 135-73(")

NoL267/12 OfficialJournaloftheEuropeanCommunities 30.9.76
TariffNomenclature
CCTheading
No DescriptionofgoodsCodeLtrj
(inu.a./100kgnet
weightunlessotherwise
indicated)
04.04
(cont'd)b)Piecespackedinvacuumorininertgas:
\ 1.Withrindonatleastoneside,ofanetweight:
aa)Of1kgormorebutlessthan5kgandofa
free-at-frontier value(5)of232-44u.a.(a)ormore
butlessthan260-44u.a.(a)per100kgnetweight 3520 15-00
bb)Of450gormoreandofafree-at-frontier value(s)
of260-44u.a.(a)ormoreper100kgnetweight 3618 135-73(«)
2.Other,ofanetweightof75gormorebutnot
exceeding250g(®)andofafree-at-frontier value(s)
of280-44u.a.(a)ormoreper100kgnet.weight 3718 135-73(")
II.Other 3800 135-73
B.Glarusherbcheese(knownasSchabziger)madefromskimmed
milkandmixedwithfinely-groundherbs(*) 3900 140-41(12)
C.Blue-veinedcheese,notgratedorpowdered 4000 123-89
D.Processedcheese,notgratedorpowdered :
I.IntheblendingofwhichonlyEmmentaler ,Gruyèreand
Appenzellhavebeenusedandwhichmaycontain,asan
addition,Glarusherbcheese(knownasSchabziger),put
upforretailsale(7),ofafree-at-frontier value(5)ofnotless
than150u.a.per100kgnetweightandofafatcontent,by
weight,inthedrymatter,notexceeding56%(2) 4120 30-00
II.Other,ofafatcontent,byweight:
a)Notexceeding36%andofafatcontent,byweight,
referredtodrymatter:
1.Notexceeding48% 4410 108-70
2.Exceeding48% 4510 121-76
b)Exceeding36% 4610 201-76
E.Other:
I.Notgratedorpowdered,ofafatcontent,byweight,not
exceeding40%andawatercontent,calculatedbyweight,
ofthenon-fattymatter:
a)Notexceeding47% 4710 140-41

30.9.76 OfficialJournaloftheEuropeanCommunities NoL267/13
TariffNomenclature
CCTheading
No DescriptionofgoodsCodeLevy
(inu.a./100kgnet
weightunlessotherwise
indicated)
04.04
(cont'd)b)Exceeding47°/obutnotexceeding72%:
1.Cheddar,includingChester:
aa)WholeCheddarcheeses(4)madefromunpasteuri­
zedmilk,ofaminimumfatcontentof50%by
weight,inthedrymatter,maturedforaleastnine
monthsandofafree-at-frontier valueofnotless
than207-00u.a.per100kgnetweight(2)
bb)Other4833
485015-00
124-05
-2.TilsitandButterkäse,ofafatcontent,byweight,
referredtothedrymatter(2):
aa)Notexceeding48°/o
bb)Exceeding48%
3.Kashkaval (2)
4.Cheeseofsheep'smilkorbuffalomilkincontainers
holdingbrine,orinsheep-orgoat-skinbottles(2)
5.Other4922
5022
5030
5060
5120111-72(1S)
111-72(14)
111-72(15)
111-72(15)
111-72
c)Exceeding72%:
1.Inimmediatepackingsofanetcapacitynotexceeding
500g
2.Other5210
525083-79
191-72
II.Notspecified:
a)pratedorpowdered
b)Other5310
5410140-41
191-72
17.02Othersugars;sugarsyrups;artificialhoney(whetherornotmixed
withnaturalhoney);caramel:
A.Lactoseandlactosesyrup:
II.Otherthanthatcontaining,inthedrystate,99%ormore
byweightofthepureproduct(1β) 5500 18-25(1β)
17.05Flavouredorcolouredsugars,syrupsandmolasses,butnotinclud­
ingfruitjuicescontainingaddedsugarinanyproportion :
A.Lactoseandlactosesyrup.5600 18-25
23.07 Sweetenedforage;otherpreparationsofakindusedinanimal
feeding:
B.Other,containingstarchorglucoseorglucosesyrupfalling
withinsubheadings 17:02,Band17Λ5B,ormilkprod­
ucts(8):
I.Containingstarch,orglucoseorglucosesyrup:
a)Containingnostarchorcontaining10%>orlessby
weightofstarch:
1
2
3.Containing50%ormorebutlessthan75%byweight
ofmilkproducts
4.Containing75%ormorebyweightofmilkproducts5700
580068-98
89-51

NoL267/14 OfficialJournaloftheEuropeanCommunities 30.9.76
TariffNomenclature
CCTheading
No DescriptionofgoodsCode[inu.a./l^ikgnet
weightunlessotherwise
indicated)
23.07
(cont'd)b)Containingmorethan10%butnotmorethan30%>by
weightofstarch:
1
2
3.Containing50°/oormorebyweightofmilkproducts5900 82-91
c)Containingmorethan30%byweightofstarch:
1
2.
3.Containing50%>ormorebyweightofmilkproducts 600C66-21
II.Containingnostarch,glucoseorglucosesyrup,butcontain­
ingmilkproducts 6100 89-51
Fornotes(')to('),seenotes(')to(8)ofCouncilRegulation (EEC)No823/68(OJNoL151,30.6.1968).
(•)Thelevyon100kgofproductfallingwithinthissubheadingisequaltothesumofthefollowingcomponents :
a)theamountperkgshown,multipliedbytheweightofmilkandcreamcontainedin100kgofproduct;
b)6u.a.;and
c)7*60u.a.
(1#)Thelevyon100kgofproductfallingwithinthissubheadingisequaltothesumofthefollowingcomponents ;
a)theamountperkgshown,multipliedbytheweightofmilkandcreamcontainedin100kgofproduct;and
b)7-60u.a.
(")Thelevyislimitedto7-50u.a.per100kgnetweight.
(")Thelevyislimitedto6'Uofthevalueforcustomspurposes.
(u)Thelevyislimitedto64-00u.a.per100kgnetweightforimportsfromAustria,Finland,RomaniaandSwitzerland (Regulation (EEC)No
1054/68asamended).
(14)Thelevyislimitedto84-00u.a.per100kgnetweightforimportsfromAustria,Finland,RomaniaandSwitzerland (Regulation(EEC)No
1054/68asamended).
(15)Thelevyislimitedto64-00u.a.per100kgnetweightforimportsfromBulgaria,Hungary,RomaniaandTurkey(Regulation (EEC)No
1054/68asamended).
(")Lactoseandlactosesyrupfallingwithinsubheading17.02AIare,inpursuanceofRegulation (EEC)No2730/75,subjecttothesamelevy
asthatapplicabletolactoseandlactpsesyrupfallingwithinsubheading17.02AII.
(a)ForimportsintotheUnitedKingdom,thisfree-at-frontier valueshallbereducedby3-47u.a.per100kgnet. '
NB.-ForthepurposesofheadingNo04.04,theexchangeratetobeappliedinconvertingintonationalcurrenciesthe
unitofaccountreferredtointhesubdivisionsofthisheadingshall,notwithstanding generalruleC3containedin
PartI,SectionIoftheCommonCustomsTariffbetherepresentativerate,ifsucharateisfixedpursuanttoCouncil
RegulationNo129onthevalueoftheunitofaccountandtheexchangeratestobeappliedforthepurposesofthe
commonagriculturalpolicy(OJNo106,30.10.1962,p.2553/62).