ANNEX

‘ANNEX I Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points Row Country of origin Food and feed (intended use) CN code (1) TARIC sub-division Hazard Frequency of identity and physical checks (%) 1 Azerbaijan (AZ) — Hazelnuts (Corylus sp.), in shell 0802 21 00 Aflatoxins 20 — Hazelnuts (Corylus sp.), shelled 0802 22 00 — Mixtures of nuts or dried fruits containing hazelnuts ex 0813 50 39 ; 70 ex 0813 50 91 ; 70 ex 0813 50 99 70 — Hazelnut paste ex 2007 10 10 ; 70 ex 2007 10 99 ; 40 ex 2007 99 39 ; 05; 06 ex 2007 99 50 ; 33 ex 2007 99 97 23 — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 19 12 ; 30 ex 2008 19 19 ; 30 ex 2008 19 92 ; 30 ex 2008 19 95 ; 20 ex 2008 19 99 ; 30 ex 2008 97 12 ; 15 ex 2008 97 14 ; 15 ex 2008 97 16 ; 15 ex 2008 97 18 ; 15 ex 2008 97 32 ; 15 ex 2008 97 34 ; 15 ex 2008 97 36 ; 15 ex 2008 97 38 ; 15 ex 2008 97 51 ; 15 ex 2008 97 59 ; 15 ex 2008 97 72 ; 15 ex 2008 97 74 ; 15 ex 2008 97 76 ; 15 ex 2008 97 78 ; 15 ex 2008 97 92 ; 15 ex 2008 97 93 ; 15 ex 2008 97 94 ; 15 ex 2008 97 96 ; 15 ex 2008 97 97 ; 15 ex 2008 97 98 ; 15 — Flours, meals and powder of hazelnuts ex 1106 30 90 40 — Hazelnut oil ex 1515 90 99 20 (Food) 2 Brazil (BR) — Brazil nuts in shell 0801 21 00 ; Aflatoxins 50 — Mixtures of nuts or dried fruits containing Brazil nuts in shell ex 0813 50 31 ; 20 ex 0813 50 39 ; 20 ex 0813 50 91 ; 20 (Food) ex 0813 50 99 20 — Groundnuts (peanuts), in shell 1202 41 00 Pesticide residues (3) 30 — Groundnuts (peanuts), shelled 1202 42 00 — Peanut butter 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved 2008 11 91 ; 2008 11 96 ; 2008 11 98 — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 2305 00 00 — Groundnut flours and meals ex 1208 90 00 20 — Groundnuts paste ex 2007 10 10 80 ( Food and feed ) ex 2007 10 99 50 ex 2007 99 39 07; 08 3 Côte d’Ivoire (CI) Palm oil 1511 10 90 Sudan dyes (16) 20 (Food) 1511 90 11 ex 1511 90 19 90 1511 90 99 4 China (CN) — Groundnuts (peanuts), in shell 1202 41 00 Aflatoxins 10 — Groundnuts (peanuts), shelled 1202 42 00 — Peanut butter 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved 2008 11 91 ; 2008 11 96 ; 2008 11 98 — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 2305 00 00 — Groundnut flours and meals ex 1208 90 00 20 — Groundnuts paste ex 2007 10 10 80 ( Food and feed ) ex 2007 10 99 50 ex 2007 99 39 07; 08 Sweet peppers (Capsicum annuum) (Food – crushed or ground) ex 0904 22 00 11 Salmonella (4) 10 Tea, whether or not flavoured (Food) 0902 Pesticide residues (3) (5) 20 5 Colombia (CO) Granadilla and passion fruit (Passiflora ligularis and Passiflora edulis) (Food) ex 0810 90 20 30 Pesticide residues (3) 10 6 Egypt (EG) — Sweet peppers (Capsicum annuum) 0709 60 10 0710 80 51 Pesticide residues (3) (6) 20 — Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex 0709 60 99 20 ex 0710 80 59 20 Oranges (Food – fresh or dried) 0805 10 Pesticide residues (3) 20 7 Georgia (GE) — Hazelnuts (Corylus sp.), in shell 0802 21 00 Aflatoxins 30 — Hazelnuts (Corylus sp.), shelled 0802 22 00 — Mixtures of nuts or dried fruits containing hazelnuts ex 0813 50 39 ; 70 ex 0813 50 91 ; 70 ex 0813 50 99 70 — Hazelnut paste ex 2007 10 10 ; 70 ex 2007 10 99 ; 40 ex 2007 99 39 ; 05; 06 ex 2007 99 50 ; 33 ex 2007 99 97 23 — Hazelnuts, otherwise prepared or preserved, including mixtures ex 2008 19 12 ; 30 ex 2008 19 19 ; 30 ex 2008 19 92 ; 30 ex 2008 19 95 ; 20 ex 2008 19 99 ; 30 ex 2008 97 12 ; 15 ex 2008 97 14 ; 15 ex 2008 97 16 ; 15 ex 2008 97 18 ; 15 ex 2008 97 32 ; 15 ex 2008 97 34 ; 15 ex 2008 97 36 ; 15 ex 2008 97 38 ; 15 ex 2008 97 51 ; 15 ex 2008 97 59 ; 15 ex 2008 97 72 ; 15 ex 2008 97 74 ; 15 ex 2008 97 76 ; 15 ex 2008 97 78 ; 15 ex 2008 97 92 ; 15 ex 2008 97 93 ; 15 ex 2008 97 94 ; 15 ex 2008 97 96 ; 15 ex 2008 97 97 ; 15 ex 2008 97 98 ; 15 — Flours, meals and powder of hazelnuts ex 1106 30 90 40 — Hazelnut oil ex 1515 90 99 20 (Food) 8 Israel (IL) (18) Basil (Ocimum basilicum) (Food) ex 12 11 90 86 20 Pesticide residues (3) 10 Mint (Mentha) (Food) ex 12 11 90 86 30 Pesticide residues (3) 10 9 India (IN) Betel leaves (Piper betle L.) (Food) ex 1404 90 00 (10) 10 Salmonella (6) 30 Okra ex 0709 99 90 ; 20 Pesticide residues (3) (7) (15) 20 (Food – fresh, chilled or frozen) ex 0710 80 95 30 Drumsticks (Moringa oleifera) (Food fresh, chilled or frozen) ex 0709 99 90 ex 0710 80 95 10 75 Pesticide residues (3) 10 Rice (Food) 1006 Aflatoxins and Ochratoxin A 5 Pesticide residues (3) 5 Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) (Food – fresh, chilled or frozen vegetables) ex 0708 20 00 ; ex 0710 22 00 10 10 Pesticide residues (3) 20 Guava (Psidium guajava) (Food) ex 0804 50 00 30 Pesticide residues (3) 20 Nutmeg (Myristica fragrans) (Food – dried spices) 0908 11 00 ; 0908 12 00 Aflatoxins 30 10 Kenya (KE) Beans (Vigna spp., Phaseolus spp.) 0708 20 Pesticide residues (3) 10 (Food – fresh or chilled) Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex 0709 60 99 ; 20 Pesticide residues (3) 20 ex 0710 80 59 20 11 South Korea (KR) Food supplements containing botanicals (17) (Food) ex 1302 ex 2106 Pesticide residues (15) 30 12 Sri Lanka (LK) Gotukola (Centella asiatica) (Food) ex 1211 90 86 60 Pesticide residues (3) 30 Mukunuwenna (Alternanthera sessilis) (Food) ex 0709 99 90 35 Pesticide residues (3) 30 13 Madagascar (MG) Black eyed beans (Vigna unguiculata) (Food) 0713 35 00 Pesticide residues (3) 10 14 Malaysia (MY) Jackfruit (Artocarpus heterophyllus) (Food – fresh) ex 0810 90 20 20 Pesticide residues (3) 50 — Locust beans (carob) 1212 92 00 Pesticide residues (15) 30 — Locust beans seeds, not decorticated, crushed or ground 1212 99 41 — Mucilages and thickeners, whether or not modified, derived from locust beans or locust beans seeds (Food and feed) 1302 32 10 15 Nigeria (NG) Watermelon (Egusi, Citrullus spp.) seeds and derived products (Food) ex 1207 70 00 ; 10 Aflatoxins 30 ex 1208 90 00 ; 10 ex 2008 99 99 50 16 Pakistan (PK) Spice mixes (Food) 0910 91 10 ; 0910 91 90 Aflatoxins 50 Rice (Food) 1006 Aflatoxins and Ochratoxin A 10 Pesticide residues (3) 5 17 Rwanda (RW) Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex 0709 60 99 ; 20 Pesticide residues (3) 20 ex 0710 80 59 20 18 Senegal (SN) — Groundnuts (peanuts), in shell 1202 41 00 Aflatoxins 50 — Groundnuts (peanuts), shelled 1202 42 00 — Peanut butter 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved 2008 11 91 ; 2008 11 96 ; 2008 11 98 — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 2305 00 00 — Groundnut flours and meals ex 1208 90 00 20 — Groundnuts paste ex 2007 10 10 80 ( Food and feed ) ex 2007 10 99 50 ex 2007 99 39 07; 08 19 Thailand (TH) Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex 0709 60 99 ; 20 Pesticide residues (3) (8) 30 ex 0710 80 59 20 20 Türkiye (TR) Lemons (Citrus limon, Citrus limonum) ( Food – fresh, chilled or dried ) 0805 50 10 Pesticide residues (3) 30 Grapefruits (Food) 0805 40 00 Pesticide residues (3) 30 Pomegranates (Food – fresh or chilled) ex 0810 90 75 30 Pesticide residues (3) (9) 20 — Sweet peppers (Capsicum annuum) 0709 60 10 0710 80 51 Pesticide residues (3) (10) 20 — Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex 0709 60 99 ex 0710 80 59 20 20 Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer (11) (12) (Food) ex 1212 99 95 20 Cyanide 50 — Cumin seeds 0909 31 00 Pyrrolizidine alkaloids 20 — Cumin seeds crushed or ground (Food) 0909 32 00 Dried oregano (Food) ex 1211 90 86 40 Pyrrolizidine alkaloids 20 Sesamum seeds (Food) 1207 40 90 Salmonella (2) 20 ex 2008 19 19 40 ex 2008 19 99 40 21 Uganda (UG) Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex 0709 60 99 ; 20 Pesticide residues (3) 50 ex 0710 80 59 20 Pesticide residues (15) 10 22 United States (US) — Groundnuts (peanuts), in shell 1202 41 00 Aflatoxins 20 — Groundnuts (peanuts), shelled 1202 42 00 — Peanut butter 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved 2008 11 91 ; 2008 11 96 ; 2008 11 98 — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 2305 00 00 — Groundnut flours and meals ex 1208 90 00 20 — Groundnuts paste ex 2007 10 10 80 ( Food and feed ) ex 2007 10 99 50 ex 2007 99 39 07; 08 23 Uzbekistan (UZ) Dried apricots 0813 10 00 Sulphites (13) 50 Apricots, otherwise prepared or preserved 2008 50 (Food) 24 Vietnam (VN) Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex 0709 60 99 ; 20 Pesticide residues (3) (14) 50 ex 0710 80 59 20 ANNEX II Food and feed from certain third countries subject to special conditions for the entry into the Union due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, pentachlorophenol and dioxins, microbiological contamination, Sudan dyes and Rhodamine B 1. Food and feed of non-animal origin referred to in Article 1(1), point (b)(i) Row Country of origin Food and feed (intended use) CN code (19) TARIC sub-division Hazard Frequency of identity and physical checks (%) 1 Bangladesh (BD) Foodstuffs containing or consisting of betel leaves (Piper betle) (Food) ex 1404 90 00 (27) 10 Salmonella (24) 50 2 Bolivia (BO) — Groundnuts (peanuts), in shell 1202 41 00 — Groundnuts (peanuts), shelled 1202 42 00 — Peanut butter 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved 2008 11 91 ; Aflatoxins 50 2008 11 96 ; 2008 11 98 — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 2305 00 00 — Groundnut flours and meals ex 1208 90 00 20 — Groundnuts paste ex 2007 10 10 80 ( Food and feed ) ex 2007 10 99 50 ex 2007 99 39 07; 08 3 Brazil (BR) Black pepper (Piper nigrum) (Food – neither crushed nor ground) ex 0904 11 00 10 Salmonella (20) 50 4 China (CN) Xanthan gum (Food and feed) ex 3913 90 00 40 Pesticide residues (28) 20 5 Dominican Republic (DO) Aubergines (Solanum melongena) 0709 30 00 Pesticide residues (22) 50 (Food – fresh or chilled) — Sweet peppers (Capsicum annuum) 0709 60 10 Pesticide residues (22) (31) 50 0710 80 51 — Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex 0709 60 99 20 ex 0710 80 59 20 Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) (Food – fresh, chilled or frozen) ex 0708 20 00 10 Pesticide residues (22) (30) 30 ex 0710 22 00 10 — Groundnuts (peanuts), in shell 1202 41 00 — Groundnuts (peanuts), shelled 1202 42 00 — Peanut butter 2008 11 10 6 Egypt (EG) — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures 2008 11 91 ; 2008 11 96 ; 2008 11 98 ; Aflatoxins 20 ex 2008 19 12 ; 40 ex 2008 19 19 ; 50 ex 2008 19 92 ; 40 ex 2008 19 95 ; 40 ex 2008 19 99 50 — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 2305 00 00 — Groundnut flours and meals ex 1208 90 00 20 — Groundnuts paste ex 2007 10 10 80 ( Food and feed ) ex 2007 10 99 50 ex 2007 99 39 07; 08 7 Ethiopia (ET) — Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta 0904 Aflatoxins 50 — Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices (Food – dried spices) 0910 Sesamum seeds (Food) 1207 40 90 Salmonella (24) 50 ex 2008 19 19 40 ex 2008 19 99 40 8 Ghana (GH) — Groundnuts (peanuts), in shell 1202 41 00 Aflatoxins 50 — Groundnuts (peanuts), shelled 1202 42 00 — Peanut butter 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures 2008 11 91 ; 2008 11 96 ; 2008 11 98 ; ex 2008 19 12 ; 40 ex 2008 19 19 ; 50 ex 2008 19 92 ; 40 ex 2008 19 95 ; 40 ex 2008 19 99 50 — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 2305 00 00 — Groundnut flours and meals ex 1208 90 00 20 — Groundnuts paste ex 2007 10 10 80 ( Food and feed ) ex 2007 10 99 50 ex 2007 99 39 07; 08 Palm oil 1511 10 90 Sudan dyes (29) 50 (Food) 1511 90 11 ex 1511 90 19 90 1511 90 99 9 Gambia (GM) — Groundnuts (peanuts), in shell 1202 41 00 Aflatoxins 50 — Groundnuts (peanuts), shelled 1202 42 00 — Peanut butter 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures 2008 11 91 ; 2008 11 96 ; 2008 11 98 ; ex 2008 19 12 ; 40 ex 2008 19 19 ; 50 ex 2008 19 92 ; 40 ex 2008 19 95 ; 40 ex 2008 19 99 50 — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 2305 00 00 — Groundnut flours and meals ex 1208 90 00 20 — Groundnuts paste ex 2007 10 10 80 ( Food and feed ) ex 2007 10 99 50 ex 2007 99 39 07; 08 10 Indonesia (ID) Nutmeg (Myristica fragrans) (Food – dried spices) 0908 11 00 ; 0908 12 00 Aflatoxins 30 11 India (IN) Curry leaves (Bergera/Murraya koenigii) (Food – fresh, chilled, frozen or dried) ex 1211 90 86 10 Pesticide residues (22) (31) 50 Peppers of the genus Capsicum (sweet or other than sweet) 0904 21 10 ex 0904 22 00 11; 19 (Food – dried, roasted, crushed or ground) ex 0904 21 90 20 Aflatoxins 10 ex 2005 99 10 10; 90 ex 2005 99 80 94 — Groundnuts (peanuts), in shell 1202 41 00 — Groundnuts (peanuts), shelled 1202 42 00 — Peanut butter 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures 2008 11 91 ; 2008 11 96 ; 2008 11 98 ; ex 2008 19 12 ; 40 ex 2008 19 19 ; 50 Aflatoxins 50 ex 2008 19 92 ; 40 ex 2008 19 95 ; 40 ex 2008 19 99 50 — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 2305 00 00 — Groundnut flours and meals ex 1208 90 00 20 — Groundnuts paste ex 2007 10 10 80 ( Food and feed ) ex 2007 10 99 50 ex 2007 99 39 07; 08 Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex 0709 60 99 ; 20 Pesticide residues (22) (23) 20 ex 0710 80 59 20 Sesamum seeds (Food and feed) 1207 40 90 Salmonella (24) 20 ex 2008 19 19 40 ex 2008 19 99 40 Pesticide residues (28) 50 — Locust beans (carob) 1212 92 00 Pesticide residues (28) 20 — Locust beans seeds, not decorticated, crushed or ground 1212 99 41 — Mucilages and thickeners, whether or not modified, derived from locust beans or locust bean seeds (Food and feed) 1302 32 10 Guar gum (Food and feed) ex 1302 32 90 Pesticide residues (28) 20 Pentachlorophenol and dioxins (21) 5 Mixtures of food additives containing locust bean gum or guar gum (Food) ex 2106 90 92 ex 2106 90 98 ex 3824 99 93 ex 3824 99 96 Pesticide residues (28) 20 Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta (Food – dried spices) 0904 Pesticide residues (28) 20 Vanilla (Food – dried spices) 0905 Pesticide residues (28) 20 Cinnamon and cinnamon-tree flowers (Food – dried spices) 0906 Pesticide residues (28) 20 Cloves (whole fruit, cloves and stems) (Food – dried spices) 0907 Pesticide residues (28) 20 Nutmeg, mace and cardamoms (Food – dried spices) 0908 Pesticide residues (28) 20 Seeds of anise, badian, fennel, coriander, cumin or caraway, juniper berries (Food – dried spices) 0909 Pesticide residues (28) 20 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices (Food – dried spices) 0910 Pesticide residues (28) 20 Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flours and meals and prepared mustard (Food) 2103 Pesticide residues (28) 20 Calcium carbonate (Food and feed) ex 2106 90 92/98 ex 2530 90 00 ex 2836 50 00 Pesticide residues (28) 30 Food supplements containing botanicals (32) (Food) ex 1302 ex 2106 Pesticide residues (28) 20 12 Iran (IR) — Pistachios, in shell 0802 51 00 Aflatoxins 50 — Pistachios, shelled 0802 52 00 — Mixtures of nuts or dried fruits containing pistachios ex 0813 50 39 ; 60 ex 0813 50 91 ; 60 ex 0813 50 99 60 — Pistachio paste ex 2007 10 10 ; 60 ex 2007 10 99 ; 30 ex 2007 99 39 ; 03; 04 ex 2007 99 50 ; 32 ex 2007 99 97 22 — Pistachios, prepared or preserved, including mixtures ex 2008 19 13 ; 20 ex 2008 19 93 ; 20 ex 2008 97 12 ; 19 ex 2008 97 14 ; 19 ex 2008 97 16 ; 19 ex 2008 97 18 ; 19 ex 2008 97 32 ; 19 ex 2008 97 34 ; 19 ex 2008 97 36 ; 19 ex 2008 97 38 ; 19 ex 2008 97 51 ; 19 ex 2008 97 59 ; 19 ex 2008 97 72 ; 19 ex 2008 97 74 ; 19 ex 2008 97 76 ; 19 ex 2008 97 78 ; 19 ex 2008 97 92 ; 19 ex 2008 97 93 ; 19 ex 2008 97 94 ; 19 ex 2008 97 96 ; 19 ex 2008 97 97 ; 19 ex 2008 97 98 19 — Flours, meals and powder of pistachios ex 1106 30 90 50 (Food) 13 South Korea (KR) Instant noodles containing spices/seasonings or sauces (Food) ex 1902 30 10 30 Pesticide residues (28) 20 14 Lebanon (LB) Turnips (Brassica rapa ssp. rapa) (Food – prepared or preserved by vinegar or acetic acid) ex 2001 90 97 11; 19 Rhodamine B (33) 50 Turnips (Brassica rapa ssp. rapa) (Food – prepared or preserved by brine or citric acid, not frozen) ex 2005 99 80 93 Rhodamine B (33) 50 15 Sri Lanka (LK) Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground) 0904 21 10 Aflatoxins 50 ex 0904 21 90 20 ex 0904 22 00 11; 19 ex 2005 99 10 10; 90 ex 2005 99 80 94 16 Malaysia (MY) Mixtures of food additives containing locust bean gum (Food) ex 2106 90 92 Pesticide residues (28) 20 ex 2106 90 98 ex 3824 99 93 ex 3824 99 96 17 Nigeria (NG) Sesamum seeds (Food) 1207 40 90 Salmonella (24) 50 ex 2008 19 19 40 ex 2008 19 99 40 18 Pakistan (PK) Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex 0709 60 99 ; 20 Pesticide residues (22) 20 ex 0710 80 59 20 19 Sudan (SD) — Groundnuts (peanuts), in shell 1202 41 00 Aflatoxins 50 — Groundnuts (peanuts), shelled 1202 42 00 — Peanut butter 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved, including mixtures 2008 11 91 ; 2008 11 96 ; 2008 11 98 ; ex 2008 19 12 ; 40 ex 2008 19 19 ; 50 ex 2008 19 92 ; 40 ex 2008 19 95 ; 40 ex 2008 19 99 50 — Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 2305 00 00 — Groundnut flours and meals ex 1208 90 00 20 — Groundnuts paste ex 2007 10 10 80 ( Food and feed ) ex 2007 10 99 50 ex 2007 99 39 07; 08 Sesamum seeds 1207 40 90 Salmonella (24) 50 (Food) ex 2008 19 19 40 ex 2008 19 99 40 20 Türkiye (TR) — Dried figs 0804 20 90 Aflatoxins 30 — Mixtures of nuts or dried fruits containing figs ex 0813 50 99 50 — Dried fig paste ex 2007 10 10 ; 50 ex 2007 10 99 ; 20 ex 2007 99 39 ; 01; 02 ex 2007 99 50 ; 31 ex 2007 99 97 21 — Dried figs, prepared or preserved, including mixtures ex 2008 97 12 ; 11 ex 2008 97 14 ; 11 ex 2008 97 16 ; 11 ex 2008 97 18 ; 11 ex 2008 97 32 ; 11 ex 2008 97 34 ; 11 ex 2008 97 36 ; 11 ex 2008 97 38 ; 11 ex 2008 97 51 ; 11 ex 2008 97 59 ; 11 ex 2008 97 72 ; 11 ex 2008 97 74 ; 11 ex 2008 97 76 ; 11 ex 2008 97 78 ; 11 ex 2008 97 92 ; 11 ex 2008 97 93 ; 11 ex 2008 97 94 ; 11 ex 2008 97 96 ; 11 ex 2008 97 97 ; 11 ex 2008 97 98 ; 11 ex 2008 99 28 ; 10 ex 2008 99 34 ; 10 ex 2008 99 37 ; 10 ex 2008 99 40 ; 10 ex 2008 99 49 ; 60 ex 2008 99 67 ; 95 ex 2008 99 99 60 — Flours, meals and powder of dried figs ex 1106 30 90 60 (Food) — Pistachios, in shell 0802 51 00 Aflatoxins 50 — Pistachios, shelled 0802 52 00 — Mixtures of nuts or dried fruits containing pistachios ex 0813 50 39 ; 60 ex 0813 50 91 ; 60 ex 0813 50 99 60 — Pistachio paste ex 2007 10 10 ; 60 ex 2007 10 99 ; 30 ex 2007 99 39 ; 03; 04 ex 2007 99 50 ; 32 ex 2007 99 97 22 — Pistachios, prepared or preserved, including mixtures ex 2008 19 13 ; 20 ex 2008 19 93 ; 20 ex 2008 97 12 ; 19 ex 2008 97 14 ; 19 ex 2008 97 16 ; 19 ex 2008 97 18 ; 19 ex 2008 97 32 ; 19 ex 2008 97 34 ; 19 ex 2008 97 36 ; 19 ex 2008 97 38 ; 19 ex 2008 97 51 ; 19 ex 2008 97 59 ; 19 ex 2008 97 72 ; 19 ex 2008 97 74 ; 19 ex 2008 97 76 ; 19 ex 2008 97 78 ; 19 ex 2008 97 92 ; 19 ex 2008 97 93 ; 19 ex 2008 97 94 ; 19 ex 2008 97 96 ; 19 ex 2008 97 97 ; 19 ex 2008 97 98 19 — Flours, meals and powder of pistachios ex 1106 30 90 50 (Food) Vine leaves (Food) ex 2008 99 99 11; 19 Pesticide residues (22) (25) 50 Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids (Food – fresh or dried) 0805 21 ; 0805 22 ; 0805 29 Pesticide residues (22) 20 Oranges (Food – fresh or dried) 0805 10 Pesticide residues (22) 20 — Locust beans (carob) 1212 92 00 Pesticide residues (28) 20 — Locust beans seeds, not decorticated, crushed or ground 1212 99 41 — Mucilages and thickeners, whether or not modified, derived from locust beans or locust beans seeds (Food and feed) 1302 32 10 Mixtures of food additives containing locust bean gum (Food) ex 2106 90 92 ex 3824 99 93 ex 2106 90 98 ex 3824 99 96 Pesticide residues (28) 20 21 Uganda (UG) Sesamum seeds (Food) 1207 40 90 Salmonella (24) 20 ex 2008 19 19 40 ex 2008 19 99 40 22 United States (US) Vanilla extract (Food) 1302 19 05 Pesticide residues (28) 20 23 Vietnam (VN) Okra (Food – fresh, chilled or frozen) ex 0709 99 90 ; 20 Pesticide residues (22) (26) 50 ex 0710 80 95 30 Pitahaya (dragon fruit) (Food – fresh or chilled) ex 0810 90 20 10 Pesticide residues (22) (26) 20 Instant noodles containing spices/seasonings or sauces (Food) ex 1902 30 10 30 Pesticide residues (28) 20 2. Food referred to in Article 1(1), point (b)(ii) Row Food consisting of two or more ingredients, containing any of the individual products listed in the table in point 1 due to risk of contamination by aflatoxins in a quantity above 20 % of either a single product or as the sum of products listed CN code (34) Description (35) 1 ex 1704 90 Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated 2 ex 1806 Chocolate and other food preparations containing cocoa 3 ex 1905 Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa, communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

(1) Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.

(2) The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III.

(3) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).

(4) The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III.

(5) Residues of Tolfenpyrad.

(6) Residues of Dicofol (sum of p, p’ and o,p’ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine.

(7) Residues of Diafenthiuron.

(8) Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine.

(9) Residues of Prochloraz.

(10) Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl.

(11) ‘Unprocessed products’ as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1).

(12) ‘Placing on the market’ and ‘final consumer’ as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).

(13) Reference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981.

(14) Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.

(15) Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). In case of food additives, the applicable maximum residue level (MRL) is 0,1 mg/kg (limit of quantification (LOQ)). Prohibition of use of Ethylene Oxide provided for in Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (OJ L 83, 22.3.2012, p. 1).

(16) For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red or Sudan IV (CAS Number 85-83-6). Residues of Sudan dyes, using a method of analysis with an LOQ, shall be lower than 0,5 mg/kg).

(17) Both finished products and raw materials containing any botanicals intended for the production of food supplements declared under CN codes mentioned in column ‘CN code’.

(18) Hereinafter understood as the State of Israel, excluding the territories under the administration of the State of Israel after 5 June 1967, namely the Golan Heights, the Gaza Strip, East Jerusalem and the rest of the West Bank.

(19) Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.

(20) The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III.

(21) The analytical report referred to in Article 10(3) shall be issued by a laboratory accredited in accordance with standard EN ISO/IEC 17025 for the analysis of pentachlorophenol (PCP) in food and feed.

The analytical report shall indicate:

(a) the results of sampling and analysis for the presence of PCP, performed by the competent authorities of the country of origin or of the country where the consignment is consigned from if that country is different from the country of origin;

(b) the measurement uncertainty of the analytical result;

(c) the limit of detection (LOD) of the analytical method; and

(d) the LOQ of the analytical method.

The extraction before analysis shall be performed with an acidified solvent. The analysis shall be carried out in accordance with the modified version of the QuEChERS method as set out on the websites of the European Union Reference Laboratories for Residues of Pesticides or in accordance with an equally reliable method.

(22) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).

(23) Residues of Carbofuran.

(24) The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III.

(25) Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Metrafenone.

(26) Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.

(27) Foodstuffs containing or consisting of betel leaves (Piper betle) including, but not limited to, those declared under CN code 1404 90 00.

(28) Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). In case of food additives, the applicable MRL is 0,1 mg/kg (LOQ). Prohibition of use of Ethylene Oxide provided for in Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (OJ L 83, 22.3.2012, p. 1).

(29) For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red or Sudan IV (CAS Number 85-83-6). Residues of Sudan dyes, using a method of analysis with an LOQ, shall be lower than 0,5 mg/kg.

(30) Residues of Amitraz (amitraz including the metabolites containing the 2,4-dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p’ and o,p’ isomers) and Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram).

(31) Residues of Acephate.

(32) Both finished products and raw materials containing any botanicals intended for the production of food supplements declared under CN codes mentioned in column ‘CN code’.

(33) For purpose of this Annex, residues of Rhodamine B, using a method of analysis with an LOQ, shall be lower than 0,1 mg/kg.

(34) Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.

(35) The description of the goods is as laid down in the description column of the CN in Annex I to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1).