NoL113/10 OfficialJournaloftheEuropeanCommunities 30.4.76
COMMISSION REGULATION (EEC)No982/76
of29April1976
fixingtheimportleviesonmilkandmilkproducts
totheCommissionthattheleviesatpresentinforce
shouldbealteredasshownintheAnnextothisRegu­
lation,
HASADOPTEDTHISREGULATION :
Article1THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
804/68of27June1968onthecommonorganization
ofthemarketinmilkandmilkproducts(*),aslast
amendedbyRegulation(EEC)No559/76(2),andin
particularArticle14(8)thereof,
Whereastheimportleviesonmilkandmilkproducts
werefixedbyRegulation(EEC)No580/76(3),aslast
amendedbyRegulation(EEC)No870/76(4);
Whereasitfollowsfromapplyingtherulescontained
inRegulation(EEC)No580/76tothepricesknownTheleviesreferredtoinArticle14(2)ofRegulation
(EEC)No804/68areherebyfixedasshowninthe
Annex.
Article2
ThisRegulationshallenterintoforceon1May1976.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,29April1976.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(>)OJNoL148,28.6.1968,p.13.
(2)OJNoL67,15.3.1976,p.9.
(»)OJNoL69,15.3.1976,p.19.
4OJNoL99,14.4.1976,p.11.

30.4.76 OfficialJournaloftheEuropeanCommunities NoL113/11
ANNEX
TariffNomenclature
CCTheading
No DescriptionofgoodsCodeLevy
(inu.a./100kgnet
weightunlessotherwise
indicated)
04.01 Milkandcream,fresh,notconcentratedorsweetened :
A.Ofafatcontent,byweight,notexceeding6°/o:
I.Yoghourt,kephir,curdledmilk,whey,buttermilkandother
fermentedoracidifiedmilk:
a)Inimmediatepackingsofanetcapacityoftwolitresor
less 0110 20-78
b)Other 0120 18-78
II.Other:
a)Inimmediatepackingsofanetcapacityoftwolitresor
lessandofafatcontent,byweight:
1.Notexceeding4% 0130 18-78
2.Exceeding4% 0140 23-07
b)Other,ofafatcontent,byweight:
1.Notexceeding4% 0150 17-78
2.Exceeding4% 0160 22-07
B.Other,ofafatcontent,byweight:
I.Exceeding6%butnotexceeding21% 0200 46-87
II.Exceeding21%butnotexceeding45% 0300 99-15
III.Exceeding45°/o 0400 153-24
04.02 Milkandcream,preserved,concentratedorsweetened :
A.Notcontainingaddedsugar:
I.Whey 0500 14-30
II.Milkandcream,inpowderorgranules:
a)Inimmediatepackingsofanetcapacityof2-5kgor
lessandofafatcontent,byweight:
1.Notexceeding1-5%> 0620 89-47
2.Exceeding1-5°/obutnotexceeding27%> 0720 119-15
3.Exceeding27°/obutnotexceeding29% 0820 121-15
4.Exceeding29°/o 0920 134-30
b)Other,ofafatcontent,byweight:
1.Notexceeding1-5°/o 1020 83-47
2.Exceeding1-5°/obutnotexceeding27°/o 1120 113-15
3.Exceeding27%butnotexceeding29°/o 1220 115-15
4.Exceeding29°/o 1320 128-30
III.Milkandcream,otherthaninpowderorgranules:
a)Inhermeticallysealedcansofanetcapacityof454gor
less,oringlasscontainersofacapacityof0-5litre
orlessandofafatcontent,byweight,of11%>orless:
1.Ofafatcontent,byweight,of8-9°/oorless 1420 20-24
2.Other 1520 27-32
b)Other,ofafatcontent,byweight:
1.Notexceeding45°/o 1620 99-15
2.Exceeding45°/o 1720 153-24

NoL113/12 OfficialJournaloftheEuropeanCommunities 30.4.76
TariffNomenclature
CCTheading
No DescriptionofgoodsCodeLevy
(inu.a./100kgnet
weightunlessotherwise
indicated)
04.02
(cont'd)B.Containingaddedsugar:
I.Milkandcream,inpowderorgranules:
a)Specialmilkforinfants(x),inhermeticallysealedcans
ofanetcapacityof500gorlessandofafatcontent,
byweight,exceedingΓ0°/obutnotexceeding27°/o(2) 1820 30-00
b)Other:
1.Inimmediatepackingsofanetcapacityof2-5kgor
lessandofafatcontent,byweight:
aa)Notexceeding1-5°/o(3) 2220perkg0-8347(9)
bb)Exceeding1-5°/obutnotexceeding27°/'o(3) 2320perkg1-1315(·)
cc)Exceeding27°/o(3) 2420perkg1-2830(e)
2.Other,ofafatcontent,byweight:
aa)Notexceeding1-5%(3) 2520perkg0-8347(10)
bb)Exceeding1-5°/obutnotexceeding27%(3) 2620perkg1-1315(10)
cc)Exceeding27%(3) 2720perkg1-2830(10)
II.Milkandcream,otherthaninpowderorgranules:
a)Inhermeticallysealedcansofanetcapacityof454gor
lessandofafatcontent,byweight,notexceeding9-5°/o2810 30-46
b)Other,ofafatcontent,byweight:
1.Notexceeding45%>(3) 2910perkg0-9915(10)
2.Exceeding45°A>(3) 3010perkg1-5324(10)
04.03 Butter:
A.Ofafatcontent,byweight,notexceeding85%> 3110 180-28
B.Other 3210 219-94
04.04 Cheeseandcurd:
A.Emmentaler ,Gruyère,Sbrinz,BergkäseandAppenzell,not
gratedorpowdered :
I.Ofaminimumfatcontentof45°/obyweight,referredto
drymatter,maturedforatleastthreemonths(2):
a)Wholecheese(4)ofafree-at-frontier value(5)per100kg
netweightof:
1.205-86u.a.(a)ormorebutlessthan225-86u.a.(a) 3319 15-00
2.225-86u.a.(a)ormore 3418 139-70(")

30.4.76 NoL113/13 OfficialJournaloftheEuropeanCommunities
TariffNomenclature
CCTheading
No DescriptionofgoodsCodeLevy
(inu.a./100kgnet
weightunlessotherwise
indicated)
D4.04
(cont'd)b)Piecespackedinvacuumorininertgas:
1.Withrindonatleastoneside,ofanetweight:
aa)Of1kgormorebutlessthan5kgandofa
free-at-frontier value(5)of225-86u.a.(a)ormore
butlessthan253*86u.a.(a)per100kgnetweight 3519 15-00
bb)Of450gormoreandofafree-at-frontier value(5)
of253-86u.a.(a)ormoreper100kgnetweight 3617 139-70(")
2.Other,ofanetweightof75gormorebutnot
exceeding250g(e)andofafree-at-frontier value(5)
of273-86u.a.(a)ormoreper100kgnetweight 3717 139-70(")
IIOther 3800 139-70
B.Glarusherbcheese(knownasSchabziger)madefromskimmed
milkandmixedwithfinely-groundherbs(2) 3900 130-55(12)
C.Blue-veinedcheese,notgratedorpowdered 4000 120-79
D.Processedcheese,notgratedorpowdered :
I.IntheblendingofwhichonlyEmmentaler ,Gruyèreand
Appenzellhavebeenusedandwhichmaycontain,asan
addition,Glarusherbcheese(knownasSchabziger),put
upforretailsale(7),ofafree-at-frontier value(5)ofnotless
than150u.a.per100kgnetweightandofafatcontent,by
weight,inthedrymatter,notexceeding56%(2) 4120 30-00
II.Other,ofafatcontent,byweight:
a)Notexceeding36°/oandofafatcontent,byweight,
referredtodrymatter:
1.Notexceeding48%> 4410 112-53
2.Exceeding48%> 4510 123-41
b)Exceeding36%> 4610 203-41
E.Other:
I.Notgratedorpowdered,ofafatcontent,byweight,not
exceeding40°/oandawatercontent,calculatedbyweight,
ofthenon-fattymatter:
a)Notexceeding47°/o 4710 130-55

NoL113/14 OfficialJournaloftheEuropeanCommunities 30.4.76
TariffNomenclature
CCTheading
No DescriptionofgoodsCodeLevy
(inu.a./100kgnet
weightunlessotherwise
indicated)
04.04
(cont'd)b)Exceeding47%butnotexceeding72%:
1.Cheddar,includingChester:
aa)WholeCheddarcheeses(4)madefromunpasteuri­
zedmilk,ofaminimumfatcontentof5'0°/oby
weight,inthedrymatter,maturedforaleastnine
monthsandofafree-at-frontier valueofnotless
than202-00u.a.per100kgnetweight(2)
bb)Otherj
4832
485015-00
140-60
2.TilsitandButterkäse,ofafatcontent,byweight,
referredtothedrymatter(2):
aa)Notexceeding48%
bb)Exceeding48%
3.Kashkaval (2)
4.Cheeseofsheep'smilkorbuffalomilkincontainers
holdingbrine,orinsheep-orgoat-skinbottles(2)
5.Other4922
5022
5030
5060
5120116-90(13)
116-90(14)
116-90(15)
116-90(15)
116-90
c)Exceeding72°/o:.
1.Inimmediatepackingsofanetcapacitynotexceeding
500g
2.Other5210
525087-68
196-90
II.Notspecified:
a)Gratedorpowdered
b)Other5310
"5410130-55
196-90
i
17.02 Othersugars;sugarsyrups;artificialhoney(whetherornotmixed
withnaturalhoney);caramel:
A.Lactoseandlactosesyrup:
II.Otherthanthatcontaining,inthedrystate,99%ormore
byweightofthepureproduct(1β) 5500 17-25
17.05 Flavouredorcolouredsugars,syrupsandmolasses,butnotinclud­
ingfruitjuicescontainingaddedsugarinanyproportion :
A.Lactoseandlactosesyrup 5600 17-25
23.07 Sweetenedforage;otherpreparationsofakindusedinanimal
feeding:
B.Other,containingstarchorglucoseorglucosesyrupfalling
withinsubheadings 17.02Band17.05B,ormilkprod­
ucts(8):
1.Containingstarch,orglucoseorglucosesyrup:
a)Containingnostarchorcontaining10%>orlessby
weightofstarch:
1
2
3.Containing50°/oormorebutlessthan75%byweight
ofmilkproducts
4.Containing75%ormorebyweightofmilkproducts5700
5800i
64-60
83-80

30.4.76 OfficialJournaloftheEuropeanCommunities NoL113/15
TariffNomenclature
CCTheading
No DescriptionofgoodsCodeLevy
(inu.a./100kgnet
weightunlessotherwise
indicated)
23.07
(cont'd)b)Containingmorethanli0%>butnotmorethan30%by
weightofstarch:
1
2
3.Containing50'%>ormorebyweightofmilkproducts590077-75
c)Containingmorethan30°/obyweightofstarch:
1
2
3.Containing50°/oormorebyweightofmilkproducts 6000 62-41
II.Containingnostarch,glucoseorglucosesyrup,butcontain­
ingmilkproducts 6100 83-80
Fornotes(')to('),seenotes(')to(')ofCouncilRegulation (EEC)No823/68(OJNoL151,30.6.1968).
(•)Thelevyon100kgofproductfallingwithinthissubheadingisequaltothesumofthefollowingcomponents :
a)theamountperkgshown,multipliedbytheweightofmilkandcreamcontainedin100kgofproduct;
b)6u.a.;and
c)3-98u.a.
(")Thelevyon100kgofproductfallingwithinthissubheadingisequaltothesumofthefollowingcomponents ;
a)theamountperkgshown,multipliedbytheweightofmilkandcreamcontainedin100kgofproduct;and
b)3*98u.a.
(")Thelevyislimitedto7-50u.a.per100kgnetweight.
(")Thelevyislimitedto6%ofthevalueforcustomspurposes.
(")Thelevyislimitedto59-25u.a.per100kgnetweightforimportsfromAustria,Finland,RomaniaandSwitzerland (Regulation (EEC)No
1054/68asamended).
(u)Thelevyislimitedto79-25u.a.per100kgnetweightforimportsfromAustria,Finland,RomaniaandSwitzerland (Regulation (EEC)No
1054/68asamended).
(,5)Thelevyislimitedto59-25u.a.per100kgnetweightforimportsfromBulgaria,Hungary,RomaniaandTurkey(Regulation (EEC)No
1054/68asamended).
(")Lactoseandlactosesyrupfallingwithinsubheading17.02AIare,inpursuanceofRegulation (EEC)No2730/75,subjecttothesamelevy
asthatapplicabletolactoseandlactosesyrupfallingwithinsubheading17.02AII.
(a)ForimportsintotheUnitedKingdom,thisfree-at-frontier valueshallbereducedby2-97u.a.per100kgnet.
NB:ForthepurposesofheadingNo04.04,theexchangeratetobeappliedinconvertingintonationalcurrenciesthe
unitofaccountreferredtointhesubdivisionsofthisheadingshall,notwithstanding generalruleC3containedin
PartI,SectionIoftheCommonCustomsTariffbetherepreseritativerate,ifsucharateisfixedpursuanttoCouncil
RegulationNo129onthevalueoftheunitofaccountandtheexchangeratestobeappliedforthepurposesofthe
commonagriculturalpolicy(OJNo106,30.10.1962,p.2553/62).