NoL251/22 OfficialJournaloftheEuropeanCommunities 20.9.85
COMMISSION REGULATION (EEC)No2643/85
of19September1985
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingregion5
(EEC)No1633/84thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstobechargedonproductsleaving
region5oftheaforesaidMemberStateduringthe
weekbeginning26August1985,shallbesetoutin
theAnnexeshereto,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
1837/80of27June1980onthecommonorganization
ofthemarketinsheepmeatandgoatmeat('),aslast
amendedbyRegulation(EEC)No1312/85(2),
Havingregard,toCommissionRegulation(EEC)No
1633/84of8June1984layingdowndetailedrulesfor
applyingthevariableslaughterpremiumforsheepand
repealingRegulation (EEC)No2661/80(3),andin
particularArticles3(1)arid4(1)thereof,
WhereastheUnitedKingdomistheonlycountry
whichgrantsthevariableslaughterpremium,inregion
5,withinthemeaningofArticle3(5)ofRegulation
(EEC)No1837/80;whereasitisnecessarytherefore
fortheCommissiontofix,fortheweekbeginning26
August1985,thelevelofthepremiumandthe
amounttobechargedonproductsleavingthatregion;
WhereasArticle3(1)ofRegulation (EEC)No1633/84
stipulatesthatthelevelofthevariableslaughter
premiumistobefixedeachweekbytheCommis­
sion;
WhereasArticle4(1)ofRegulation(EEC)No1633/84
laysdownthattheamounttobechargedonproducts
leavingregion5shallbefixedweeklybytheCommis­
sion;
Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation (EEC)No
1837/80andinArticle4(1)and(3)ofRegulationHASADOPTED THISREGULATION :
Article1
Forsheeporsheepmeatcertifiedaseligibleinthe
UnitedKingdominregion5,withinthemeaningof
Article3(5)ofRegulation (EEC)No1837/80,forthe
variableslaughterpremiumduringtheweekbeginning
26August1985thelevelofthepremiumshallbe
equivalenttotheamountfixedinAnnexI.
Article2
ForproductsreferredtoinArticle1(a)and(c)of
Regulation (EEC)No1837/80whichlefttheterritory
ofregion5duringtheweekbeginning19August
1985,theamountstobechargedshallbeequivalentto
thosefixedinAnnexIIhereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom26August1985.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,19September1985.
FortheCommission
FransANDRIESSEN
Vice-President
(')OJNoL183,16.7.1980,p.1.
(2)OJNoL137,27.5.1985,p.22.
3)OJNoL154,9.6.1984,p.27.

20.9.85 OfficialJournaloftheEuropeanCommunities NoL251/23
ANNEXI
Levelofvariableslaughterpremiumforcertifiedsheepinregion5fortheweek
commencing 26August1985
Description Premium
Certifiedsheeporsheepmeat 83,964ECUper100kilogramsofestimatedor
actualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbytheUnitedKingdom.

NoL251/24 OfficialJournaloftheEuropeanCommunities 20.9.85
ANNEXII
Amounttobechargedforproductsleavingregion5duringtheweekcommencing
26August1985
(ECU/100kg)
CCT
heading
NoDescription Charge|| Liveweight
01.04B Livesheepandgoatsotherthanpure-bredbree­
dinganimals 39,463II Netweight
02.01AIVa) Meatofsheeporgoats,freshorchilled:
1.Carcasesorhalf-carcases 83,964
2.Shortforequarters 58,775
3.Chinesand/orbestends 92,360
4.Legs 109,153
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless109,153
152,814
02.01AIVb)Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases 62,973
2.Shortforequarters 44,081
3.Chinesand/orbestends 69,270
4.Legs 81,865
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless81,865
114,611
02.06CIIa) Meatofsheeporgoats,saltedinbrine,driedor
smoked:
1.Unboned(bone-in) 109,153.
2.Bonedorboneless 152,814
ex16.02BIIIb)2aa)11)Otherpreparedorpreservedmeatormeatoffalof
sheeporgoats,uncooked;mixturesofcooked
meatoroffalanduncookedmeatoroffal:
—unboned(bone-in) '109,153I—bonedorboneless 152^814