\
6.6.73 OfficialJournaloftheEuropeanCommunities NoL150/1
I
(Actswhosepublicationisobligatory)
REGULATION (EEC)No1505/73OFTHECOMMISSION
of5June1973
alteringtheexportrefundsonproductsprocessedfromcerealsandrice
—forothercurrenciesanexchangeratebasedon
thearithmeticmeanofthespotmarketratesof
eachofthesecurrenciesrecordedforagiven
period,inrelationtotheCommunitycurrencies
referredtointheprevioussubparagraph ;
whereastheOpinionoftheMonetaryCommittee
wasrequested;
Whereasitfollowsfromapplyingtherules,criteria
andotherprovisionscontainedinRegulation (EEC)
No1435/73totheinformationatpresentavailable
totheCommissionthattheexportrefundsatpre­
sentinforceshouldbealteredasshowninthe
AnnextothisRegulation ;THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuro­
peanEconomicCommunity ;
HavingregardtoCouncilRegulationNo
120/67/EECC1)of13June1967onthecommonor­
ganizationofthemarketincereals,aslastamended
byRegulation (EEC)No1346/73(2),andinparti­
cularthesecondsentenceofthefourthsubparagraph
ofArticle16(2)thereof;
Having ■regardtoCouncilRegulationNo
359/67/EEC(3)of25July1967onthecommonor­
ganizationofthemarketinrice,aslastamendedby
theAct(4)annexedtotheTreaty(5)ontheAccession
ofnewMemberStatestotheEuropeanEconomic
CommunityandtheEuropeanAtomicEnergyCom­
munity,signedatBrusselson22January1972,and
inparticularthesecondsentenceofthefourthsub­
paragraphofArticle17(2)thereof;
Whereastheexportrefundsonproductsprocessed
fromcerealsandricewerefixedbyRegulationHASADOPTED THISREGULATION :
Article1
(EEC)No1435/73(8);TheexportrefundsontheproductslistedinArticle
1(d)ofRegulationNo120/67/EECandinArticle1
(1)(c)ofRegulationNo359/67/EECandsubjectto
Regulation (EEC)No1052/68(7),asfixedinthe
AnnextoRegulation (EEC)No1435/73,arehereby
alteredtotheamountsshownintheAnnextothis
Regulation .Whereas,iftherefundsystemistooperatenormally,
refundsshouldbecalculatedonthefollowingbasis:
—inthecaseofcurrencieswhicharemaintained
inrelationtoeachotheratanygivenmoment,
withinabandof2-25°/o,arateofexchange
basedontheireffectiveparity;Article2
ThisRegulationshallenterintoforceon6June
1973.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,5June1973.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(^OJNo117,19.6.1967,p.2269/67.
(2)OJNoL141,28.5.1973,p.8.
(3)OJNo174,31.7.1967,p.1.
(4)OJNoL73,27.3.1972,p.14.
(5)OJNoL73,27.3.1972,p.5.
(•)OJNoL144,31.5.1973,p.26. (7)OJNoL179,25.7.1968,p.8.

6.6.73 NoL150/2 OfficialJournaloftheEuropeanCommunities
ANNEX
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./100kg
(thirdcountries)
11.01C(I) Barleyflour,ofanashcontent,referredtodrymatter,notexceeding0-9°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-9°/oweight2-100
11.01C(II) BarleyflournotincludedunderNo11.01C(I) 1-428
11.01D(I) Oatflour,ofanashcontent,referredtodrymatter,notexceeding2-3°/oby
weight,ofacrudefibrecontent,referredtodrymatter,notexceeding1-8°/oby
weight,ofamoisturecontentnotexceeding11%andofwhichthePeroxydase
isvirtuallyinactivated2-340
11.01D(II)OatflournotincludedunderNo11.01D(I)1-326
11.01E(I) Maizeflour,ofafatcontent,referredtodrymatter,notexceeding1-3%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-8°/obyweight0-840
11.01E(II)Maizeflour,ofafatcontent,referredtodrymatter,exceeding1-3%butnot
exceeding1-7%byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding1%>byweight0-720
11.01E(III)MaizeflournotincludedunderNo11.01E(I)and(II) 0-522
11.01F Riceflour—
11.01H Milletflour 1-938
11.02AIII(a)Barleygroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
1%byweightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-9%byweight2-170
11.02AIII(b)BarleygroatsandmealnotincludedunderNo11.02AIII(a) 1-428
11.02AIV(a)Oatgroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
2-3%byweight,ofategumentcontentnotexceeding0-1%>,ofamoisturecon­
tentnotexceeding11°/oandofwhichthePeroxydaseisvirtuallyinactivated2-340
11.02AIV(b)OatgroatsandmealnotincludedunderNo11.02AIV(a) 1-326
11.02AV(a)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding
0-9%byweightandacrudefibrecontent,referredtodrymatter,notexceeding
0-6%byweight(x)1-080
11.02AV(b)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding
1-3%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0-8%byweight0-840
11.02AV(c)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,exceeding
1-3%byweightbutnotexceeding1-7°/obyweightandofacrudefibrecontent,
referredtodrymatter,notexceeding1-0%>weight(x)0-720
11.02AVI Ricegroatsandmeal—
11.02BIa)1(aa)Hulled(shelledorhusked)barley,ofanashcontent,referredtodrymatter,not
exceeding1°/obyweightandofacrudefibrecontent,referredtodrymatter,
notexceeding0-9%byweight(2)2-100
11.02BIa)1(bb)Hulled(shelledorhusked)barleynotincludedunderNo11.02BIa)1(aa)(2) 1-428
11.02BIa)2(aa)Clippedoats—
11.02BIa)2bb)(11)Hulled(shelledorhusked)oats,ofanashcontent,referredtodrymatter,not
exceeding2-3%byweight,ofategumentcontentnotexceeding0·5%,ofa
moisturecontentnotexceeding11°/oandofwhichthePeroxydaseisvirtually
inactivated (2)2-080
11.02BIa)2bb)(22)Hulled(shelledorhusked)oats,notincludedunderNo11.02BIa)2bb)(11)(*)1-326

6.6.73 OfficialJournaloftheEuropeanCommunities NoL150/.»
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./100kg
(thirdcountries)
11.02BIb)1(aa)Hulledandslicedorkibbledbarley,ofanashcontent,referredtodrymatter,not
exceeding1%byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding0-9%byweight('Grütze'or'Grutten')(2)2-100
(1.02BIb)1(bb)Hulledandslicedorkibbledbarley,notincludedunderNo11.02BIb)1(aa)
('Grütze'or'Grutten')(2)1-428
11.02BIb)2(aa)Hulledandslicedorkibbledoats,ofanashcontent,referredtodrymatter,not
exceeding2-3%weight,ofategumentcontentnotexceeding0·1%>,ofamoisture
contentnotexceeding11°/oandofwhichthePeroxydaseisvirtuallyinactivated
{'Grütze'or'Grutten')(2)2-210
11.02BIb)2(bb)HulledandslicedorkibbledoatsnotincludedunderNo11.02BIb)2(aa)
('Grütze'or'Grutten')(2)1-326
11.02BIIa)(1)Hulled(shelledorhusked)wheat,notslicedorkibbled(2) 2-754
11.02CIII(a)Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding1%by
weight(withouttalc)—1stcategory(8)2-800
11.02CIII(b)Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding1°/oby
weight(withouttalc)—2ndcategory(8)2-240
11.02CIV Pearledoats(3) 1-326
11.02DII Ryenototherwiseworkedthankibbled—
11.02EIb)1(aa)Flakedoats,ofanashcontent,referredtodrymatter,notexceedingl°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-9°/obyweight2-100
11.02EIb)1(bb)Flakedbarleynotincludedunder11.02EIb)1(aa) 1-428
11.02EIb)2(aa)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2-3°/oby
weight,ofategumentcontentnotexceeding0-1%,ofamoisturecontentnot
exceeding12%andofwhichthePeroxydaseisvirtuallyinactivated2-600
11.02EIb)2(bb)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2-3°/oby
weight,ofategumentcontentexceeding0*1°/obutnotexceeding1-5°/o,ofamoisturecontentnotexceeding12%andofwhichtheperoxydaseisvirtually
inactivated2-080
11.02EIb)2(cc)FlakedoatsnotincludedunderNos11.02EIb)2(aa)and11.02EIb)2(bb) 1-326
ex11.02EIIc)(1)Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding0-9%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-7°/obyweight0-960
ex11.02EIIc)(2)Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding1-3%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-8%byweight0-780
ex11.02E11c)(3)Flakedmaize,ofafatcontent,referredtodrymatter,exceeding1-3°/obutnot
exceeding1-7%byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding1°/oweight0-660
11.02EIIe)1Flakedrice —
11.02FIII Barleypellets—
11.02FIV Oatpellets—
11.02FV Maizepellets —
11.02GI Wheatgerm,whole,rolled,flakedorground 0-675
11.02GII Germofcerealsotherthanwheat,whole,rolled,flakedorground 0-150
11.07AIa) Unroastedmalt,obtainedfromwheat,intheformofflour 4-806

NoL150/4 OfficialJournaloftheEuropeanCommunities 6.6.73
Number
illnomenclature
usedforrefundsNçmenclature insimplifiedwordingRefundin
u.a./100kg
(thirdcountries)
11.07Alb)Unroastedmalt,obtainedfromwheat,otherthanintheformofflour 3-591
11.07AIIa)Unroastedmalt,otherthanthatobtainedfromwheat,intheformofflour 2-492
11.07AIIb)Unroastedmalt,otherthanthatobtainedfromwheat,otherthanintheform
offlour1-862
11.07B Roastedmalt 2-170
11.08AI Maizestarch —
11.08AIII Wheatstarch —
11.08AIV Potatostarch—
11.08AV Starchesotherthanmaize,rice,wheat,orpotatostarch —
11.09A Driedwheatgluten,ofaproteincontent,referredtodrymatter,notexceeding
82%byweight(NX6-25)—
17.02BIIa)Glucoseotherthanglucosecontaining,inthedrystate,99°/oormorebyweight
ofthepureproduct,intheformofwhitecrystallinepowder,whetherornot
agglomerated (4)—
17.02BIIb)Glucoseandglucosesyrupnotcontaining,inthedrystate,99®/oormoreby
weightofthepureproduct,otherthanglucoseintheformofwhitecrystalline
powder,whetherornotagglomerated (4)—
17.05BI Flavouredorcolouredglucose,intheformofwhitecrystallinepowder,whether
ornotagglomerated—
17.05BII Flavouredorcolouredglucoseandglucosesyrup,otherthanintheformofwhite
crystallinepowder,whetherornotagglomerated—
23.02AIa)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorriceofastarchcontentnotexceeding35%byweight0-376
23.02Alb)1Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentexceeding35%butnotexceeding45%by
weight,andhavingundergoneadenaturingprocess0-376
23.02AIb)2Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentexceeding35%byweight,andnothaving
undergoneadenaturingprocess,orofastarchcontentexceeding45%byweight
andhavingundergonedenaturingprocess0-376
23.02AIIa)Brans,sharpsandotherresiduesderivedfromthe-sifting,millingorworking
ofmaizeorrice,ofastarchcontentnotexceeding28%byweightandof
whichthepercentagewhichpassesthroughasievewithanapertureof0-2mm
doesnotexceed10%byweightorofwhichthesiftedproducthasanash
content,calculatedondrymatter,notexceeding1-5°/obyweight0-376
23.02AIIb)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
cerealsotherthanmaizeorrice,notincludedunderNo23.02AIIa)0-376'
23.03AI Residuesfromthemanufactureofstarchfrommaize(excludingconcentrated
steepingliquors),ofaproteincontent,calculatedondrymatter,notexceeding
•63%>byweight(NX6-25)
(')Theexportrefundispaidinrespectofmaize,groatsandmeal:
—ofwhichapercentagenotexceeding30°/opassesthroughasievewithanapertureof315microns,
—ofwhichapercentagenotexceeding5%ofproductpassesthroughasievewithanapertureof150microns.
(!)'Hulledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation (EEC)No821/68(OJNoL149,29.6.1968,
p.46).
(')'Pearledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation (EEC)No821/68(OJNoL149,29.6.1968,
p.46).
(4)PursuanttoRegulationNo189/66/EECtheproductfallingwithinsubheadingNo17.02BIenjoysthesameexportrefundastheproductfal­
lingwithinsubheadingNo17.02BII.