30.3.76 OfficialJournaloftheEuropeanCommunities NoL83/17
COMMISSION REGULATION (EEC)No703/76
of29March1976
fixingtheadjustmentstobemadetorefundsfixedinadvanceformilkandmilk
products
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManage­
mentCommitteeforMilkandMilkProducts,
HASADOPTEDTHISREGULATION :
Article1THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
804/68of27June1968onthecommonorganization
ofthemarketinmilkandmilkproducts('),aslast
amendedbyRegulation (EEC)No559/76(2),andin
particularArticle17(4)thereof,
Whereas,underthethirdsubparagraph ofArticle5(3)
ofCouncilRegulation (EEC)No876/68of28June
1968layingdowngeneralrulesforgrantingexport
refundsonmilkandmilkproductsandcriteriafor
fixingtheamountofsuchrefunds(3),aslastamended
byRegulation (EEC)No2429/72(4),refundsfixedin
advancemaybeadjustedwherethereisachangein
theinterventionpricesandintheamountofcertain
aidsformilkproducts;
Whereas,inpursuaneeofCouncilRegulation (EEC)
No558/76of15March1976(5),interventionprices
havebeenincreasedwitheffectfrom15March1976;
whereastheeffectofthenewpricesonthelevelof
marketpricesissuchthatanadjustmentofrefunds
fixedinadvanceformilkproductsappearsjustified,
exceptforcheesesexportedtoZoneEandCanada
wherethelevelofthemarketpriceisintheprocess
ofincreasing ;
Whereas,inaccordancewiththethirdsubparagraph
ofArticle5(2)ofCouncilRegulation (EEC)No
2682/72of12December1972layingdowngeneral
rulesforgrantingexportrefundsoncertainagricul­
turalproductsexportedintheformofgoodsnot
coveredbyAnnexHItotheTreaty,andthecriteriafor
fixingtheamountofsuchrefunds(6),refundsfixedin
advancefortheproductsspecifiedinAnnexAtothe
saidRegulationaretobeadjustedaccordingtothe
rulesapplicabletotheadvancefixingoftherefundon
basicproductsexportedunprocessed ;whereasthe
refundsfixedinadvanceforthesaidproductsshould
thereforealsobeadjusted;1.Refundsfixedinadvancebefore15March1976
inrespectoftheproductssetoutinAnnexesIandII,
whichareexported :
—after1April1976,inthecaseofproductsfalling
withinheading04.04oftheCommonCustoms
Tariff,exceptfor'cottagecheese'fallingwithin
subheadingex04.04EIc),and
—after15March1976,inthecaseofotherproducts,
shall,attherequestofthepartiesconcerned,be
adjustedbytheamountsfixedintheAnnexestothis
Regulation .
2.However,refundsfixedinadvanceforproducts
fallingwithinheading04.04oftheCommonCustoms
TariffwhichareexportedtoZoneEorCanadashall
notbeadjusted.
3.Thedaytobetakenintoaccountindeter­
mining:
—thedateofadvancefixing,shallbethedayon
whichtheapplicationfortheexportlicencewas
lodged,withinthemeaningofArticle6(1)of
Regulation(EEC)No193/75(7),
—thedateofexportation ,shallbethedayonwhich
arecompletedthecustomsformalitiesreferredto
under(b)inthesecondsubparagraph ofArticle
9(3)ofRegulation(EEC)No193/75.
Article2
ThisRegulationshallenterintoforceonthethirdday
followingitspublicationintheOfficialJournalof
theEuropeanCommunities .(>)OJNoL148,28.6.1968,p.13.
(2)OJNoL67,15.3.1976,p.9.
(3)OJNoL155,3.7.1968,p.1.
(4)OJNoL264,23.11.1972,p.1.
(5)OJNoL67,15.3.1976,p.4.
(«>)OJNoL289,27.12.1972,p.13. (7)OJNoL25,31.1.1975,p.10.

NoL83/18 OfficialJournaloftheEuropeanCommunities 30.3.76
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,29March1976.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission

30.3.76 OfficialJournaloftheEuropeanCommunities NoL83/19
ANNEXI
Listoftheadjustmentsapplicabletorefundshxedinadvancebefore15March1976for
certainproductsspecifiedinArticle1ofRegulation (EEC)No804/68,exportedintheir
naturalstateonorafterthatdate
CCTheadingNo DescriptionoígoodsRefundinu.a./100kg
netweight(unless
otherwiseindicated)
ex04.01Ala)Otherthanwhey +0-44
ex04.01AIIOtherthanwhey,ofafatcontent,byweight:
-'—Notexceeding1-5%
—Exceeding1-5%butnotexceeding3%
—Exceeding3%butnotexceeding4%
—Exceeding4%+0-13
+0-29
+0-44
+0-54
ex04.01BIOtherthanwhey,ofafatcontent,byweight:
—Notexceeding10%
—Exceeding 10%butnotexceeding 17%
—Exceeding 17%+0-73
+1-22
+1-90
ex04.01BIIOtherthanwhey,ofafatcontent,byweight:
—Notexceeding35%
—Exceeding35%butnotexceeding39%
—Exceeding39%+2-30
+3-68
+4-08
ex04.01BIIIOtherthanwhey,ofafatcontent,byweight:
—Notexceeding68%
—Exceeding68%+4-67
+6-94
04.02AII Ofafatcontent,byweight:
—Notexceeding1-5%
—Exceeding 1-5%butnotexceeding 11%
—Exceeding11%butnotexceeding17%
—Exceeding 17%butnotexceeding25%
—Exceeding25%butnotexceeding27%
—Exceeding27%butnotexceeding29%
—Exceeding29%butnotexceeding41%
—Exceeding41%+1-46(')
+1-46(')
+2-65
+3-23
+3-93
+4-11
+4-26
+5-35
ex04.02AIIIOfafatcontent,byweight:
—Exceeding3%butnotexceeding7-4%
—Exceeding7-4%butnotexceeding8-9%+0-66
+1-07

NoL83/20 OfficialJournaloftheEuropeanCommunities 30.3.76
CCTheadingNo DescriptionofgoodsRefundinu.a./100kg
netweight(unless
otherwise ,indicated)
ex04.02AIII
(cont'd) —Exceeding8-9%butnotexceeding11% +1-27
—Exceeding 11%butnotexceeding21% +1-22
—Exceeding21%butnotexceeding39% +2-30
—Exceeding39%butnotexceeding45% 4-4-08
—Exceeding45% +4-67
ex04.02BIb)Otherthanwhey,ofafatcontent,byweight:
—Notexceeding1-5% +0-0146(2)
kg
—Exceeding 1-5%butnotexceeding 11%+0-0146(2)
kg
—Exceeding 11%butnotexceeding 17% +0-0265(2)
kg
—Exceeding 17%butnotexceeding25% +0-0323(2)
kg
—Exceeding25%butnotexceeding27% +0-0393(2)
kg
—Exceeding27%butnotexceeding41% +0-0411(2)
kg
—Exceeding41% +0-0535(2)
kg
ex04.02BIIOtherthanwhey,ofafatcontent,byweight:
—Notexceeding6-9%andofalacticdry
mattercontent,byweight,of15%ormore+0-40(3)
—Exceeding6-9%butnotexceeding9-5%
andofalacticdrymattercontent,byweight,
of15%ormore +1-30(3)
—Exceeding9-5%butnotexceeding21%and
ofalacticdrymattercontent,byweight,less
than15% +0-0122(2)
kg
—Exceeding21%butnotexceeding39% +0-0230(2)
kg
—Exceeding39%butnotexceeding45% +0-0408(2)
kg
—Exceeding45% +0-0467(2)
kg
ex04.03 Ofafatcontent,byweight:
—Of62%ormore,butlessthan78% +6-43
—Of78%ormore,butlessthan80% +8-09
—Of80%ormore,butlessthan82% +8-29

30.3.76 OfficialJournaloftheEuropeanCommuivties NoL83/21
Refundinu.a./100kg
CCTheadingNo Descriptionofgoods netweight(unless
otherwiseindicated)
ex04.03 —Of82%ormore,butlessthan99-5% +8-50
(cont'd)
—Exceeding99-5% +1031
ex04.04AIIEmmentalerandGruyère +5-44
ex04.04C OtherthanRoquefort +4-64
ex04.04DIIa)1Ofadrymattercontent,byweight:
—Of33%ormore,butlessthan38% +1-69
—Of38%ormore,butlessthan43%andofa
fatcontent,byweight,inthedrymatter:
—Lessthan20% +1-69
—Of20%ormore +2-53
—Of43%ormoreandofafatcontent,by
weight,inthedrymatter:
—Lessthan20% +1-69
—Of20%ormorebutlessthan40% +2-53
—Of40%ormore +3-73
ex04.04DIIa)2Ofadrymattercontent,byweight:
—Of33%ormorebutlessthan38% +1-69
—Of38%ormorebutlessthan43% +2-53
—Of43%ormorebutlessthan46% +3-73
—Of46%ormoreandofafatcontent,by
weight,inthedrymatter:
—Lessthan55% +3-73
—Of55%ormore +4-42
04.04DIIb)Exceeding36% +4-42
ex04.04EIb)1bb)Ofafatcontent,byweight,inthedrymatterof
48%ormore +5-22
ex04.04EIb)5Ofafatcontent,byweight,inthedrymatter:
—Lessthan5%andofacontent,byweight,in
thedrymatterof32%ormore +1-33
—Of5%ormorebuilessthan19%andofa
content,byweight,inthedrymatterof32%
ormore +2-49

NoL83/22 OfficialJournaloftheEuropeanCommunities 30.3.76
Refundinu.a./100kg
CCTheadingNo Descriptionofgoods netweight(unless
otherwiseindicated)
ex04.04EIb)5—Of19%ormorebutlessthan39%andofa
(cont'd) watercontent,calculatedbyweight,ofthe
non-fattymatternotexceeding62% +3-54
—Of39%ormore:
—Asiago,Caciocavallo ,Provolone,Ragusano +5-42
—Danbo,Edam,Fontal,Fontina,Fynbo,
Gouda,Havarti,Maribo,Samsø,Tilsit +4-61
—Butterkäse ,Esrom,Italico,Kernhem,Saint­
Nectaire,Saint-Paulin ,Taleggio +3-98
—Cantal +4-88
—SaltedRicotta,ofafatcontent,byweight,of
30%ormore +3-00
—Feta +3-57
—Colby,Monterey +4-88
—Other,ofawatercontent,calculatedby
weight,ofthenon-fattymatter:
—Exceeding47%butnotexceeding52% +5-42
—Exceeding52%butnotexceeding62%+4-61
04.04EIc) —Ofafatcontent,byweight,inthedrymatter
exceeding70% +4-62
—Cottagecheese 4-0-77
ex04.04EIIa)Ofafatcontent,byweight,exceeding20%,ofa
lactosecontentbyweightlessthan5%andofa
drymattercontent,byweight:
—Of80%ormorebutlessthan85% +2-89
—Of85%ormorebutlessthan95% 4-3-75
—Of95%ormore +4-33
ex23.07BIa)3Ofacontent,bvweight,ofmilkpowderofafat
contentbyweightoforlessthan11%excluding
wheypowder :
—30%ormorebutlessthan40% +0-47
—40%ormorebutlessthan50% 4-0-61
—50%ormorebutlessthan60% +0-76
—60%ormorebutlessthan70% +0-91
—70%ormore +105
ex23.07BIa)4Ofacontent,byweight,ofmilkpowderofafat
contentbyweightoforlessthan11%excluding
wheypowder :
—30%ormorebutlessthan40% +0-47
—40%ormorebutlessthan50% +0-61

30.3.76 OfficialJournaloftheEuropeanCommunities NoL83/23
CCTheadingNo DescriptionofgoodsRefundinu.a./100kg
netweight(unless
otherwiseindicated)
ex23.07BIa)4
(cont'd)—50%ormorebutlessthan60%
—60%ormorebutlessthan70%+
+0-76
0-91
—70%ormorebutlessthan75% +1-05
—75%ormorebutlessthan80% +1-09
—80%ormore '+1-20
ex23.07BIIOfacontent,byweight,ofmilkpowderofafat
contentbyweightoforlessthan11%excluding
wheypowder:
—50%ormorebutlessthan60% +0-76
—60%ormorebutlessthan70% +0-91
—70%ormorebutlessthan80% +1-05
—80%ormore +1-20
(')ThisamountisnotapplicableforexportsundertheconditionsofRegulation(EEC)No231/76.
(2)Theweightofaddednon-lacticmatterandlactoseshouldbedisregardedforthepurposeofcalculatingfatcontent.Therefundon
100kgofproductfallingwithinthissubheadingisequaltothesumofthefollowingcomponents :
(a)theamountperkgshown,multipliedbytheweightofmilkandcreamcontainedin100kgofproduct;
(b)acomponentestablishedinapplicationoftheprovisionsofRegulation (EEC)No766/68.
(3)Therefundon100kgofproductfallingwithinthissubheadingisequaltothesumofthefollowingcomponents :
(a)theamountper100kgshown;and
(b)acomponentestablishedinapplicationoftheprovisionsofRegulation (EEC)No766/68.
Theweightofnon-milkfatshouldbedisregardedforthepurposesofcalculatingfatcontent.

NoL83/24 OfficialJournaloftheEuropeanCommunities 30.3.76
ANNEXII
Listofadjustmentsapplicabletorefundsfixedinadvancebefore15March1976forthe
productsindicatedinAnnexAtoRegulation (EEC)No2682/72andspecifiedinArticle1
ofRegulation (EEC)No804/68,exportedintheformofgoodsincludedintheAnnexto
thelatterRegulationonorafter15March1976
CCTheadingNo DescriptionofgoodsAdjustmentin
u.a./100kgnet
weight(unless
otherwise
indicated)
ex04.02AIIMilkpowder,obtainedbytheSprayprocess,ofafat
content,byweight,lessthan1-5%,andofawater
contentbyweightlessthan5%(PG2) +1-46
ex04.02AIIMilkpowder,obtainedbytheSprayprocessofafat
contentbyweight,of26%andofawatercontentby
weightlessthan5%(PG3) +3-93
ex04.02AIIICondensedmilk,ofafatcontent,byweight,of7-5%
andofaweightreferredtodrymatterof25%(PG4)+1-07
ex04.03 Butter,ofafatcontent,byweight,of82%(PG6) +8-50