15.6.85 OfficialJournaloftheEuropeanCommunities NoL156/5
COMMISSION REGULATION (EEC)No1623/85
of14June1985
fixingtheexportrefundsonpoultrymeat
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
2777/75of29October1975onthecommon
organizationofthemarketinpoultrymeat^),aslast
amendedbytheActofAccessionofGreece(2),andin
particularthefirstsentenceofthefifthsubparagraph
ofArticle9(2)thereof,
HavingregardtotheopinionoftheMonetary
Committee ,
WhereasArticle9ofRegulation(EEC)No2777/75
providesthatthedifferencebetweenpricesonthe
worldmarketfortheproductslistedinArticle1(1)of
thatRegulationandpricesforthoseproductswithin
theCommunitymaybecoveredbyanexportrefund;
WhereasCouncilRegulation(EEC)No2779/75of29
October1975(3),laysdowngeneralrulesforgranting
exportrefundsandcriteriaforfixingtheamountof
suchrefunds;
Whereasitfollowsfromapplyingtheserulesand
criteriatothepresentsituationonthemarketinpoul­
trymeatthattherefundshouldbefixedatanamount
whichwouldpermitCommunityparticipation in
worldtradeandwouldalsotakeaccountofthenature
oftheseexportsandtheirimportanceatthepresent
time;
Whereasiftherefundsystemistooperatenormally,
refundsshouldbecalculatedonthefollowingbasis:—inthecaseofcurrencieswhicharemaintainedin
relationtoeachotheratanygivenmomentwithin
abandof2,25%,arateofexchangebasedon
theircentralrate,multipliedbythecoefficient
providedforinArticle2b(2)ofRegulation(EEC)
No974/71(4),aslastamendedbyRegulation(EEC)
No855/840,
—forothercurrencies,anexchangeratebasedonthe
arithmeticmeanofthespotmarketratesofeachof
thesecurrenciesrecordedforagivenperiodin
relationtotheCommunitycurrenciesreferredto
inthepreviousindentandtheaforesaidcoeffi­
cient;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManagement
CommitteeforPoultrymeatandEggs,
HASADOPTEDTHISREGULATION :
Article1
Thelistofproductsonwhichtheexportrefund
referredtoinArticle9ofRegulation (EEC)No
2777/75isgranted,andtheamountofthatrefund,
shallbeassetoutintheAnnexhereto.
Article2
ThisRegulationshallenterintoforceon17June
1985.
However,inthecaseofproductsfallingwithin
subheading02.02BIIexg)oftheCommonCustoms
TariffasreferredtointheAnnex,itshallenterinto
forceon1July1985.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,14June1985.
FortheCommission
FransANDRIESSEN
Vice-President
(>)OJNoL282,1.11.1975,p.77.
(2)OJNoL291,19.11.1979,p.17. (4)OJNoL106,12.5.1971,p.1.0OJNoL90,1.4.1984,p.1. (3)OJNoL282,1.11.1975,p.90.

NoL156/6 OfficialJournaloftheEuropeanCommunities 15.6.85
ANNEX
totheCommission Regulationof14June1985fixingtheexportrefundson
poultrymeat
CCT
heading
NoDescription Refund
ECU/100units
01.05Livepoultry,thatistosay,fowls,ducks,geese,turkeysandguinea
fowls:
ForallexportsexcepttotheUnitedStatesofAmerica:
A.Ofaweightnotexceeding185g,knownas'chicks':
I.Turkeysandgeese 3,00
II.Other 1,50
ECU/100kg
B.Other:\\I.Fowls 8,00
02.02Deadpoultry(thatistosayfowls,ducks,geese,turkeysand
guineafowls)andedibleoffalsthereof(exceptliver),fresh,chilled
orfrozen:
ForallexportsexcepttotheUnitedStatesofAmerica:
A.Wholepoultry:
I.Fowls:
a)Pluckedandgutted,withheadsandfeet,knownas
'83%chickens' 13,00
b)Pluckedanddrawn,withoutheadsandfeetbutwith
hearts,liversandgizzards,knownas'70%chickens'13,00
c)Pluckedanddrawn,withoutheadsandfeetand
withouthearts,liversandgizzards,knownas'65%
chickens' 13,00
II.Ducks:
a)Plucked,bled,notdrawnorguttedwithheadsand
feet,knownas'85%ducks' 21,00
b)Pluckedanddrawnwithoutheadsandfeet,with
hearts,liversandgizzardsknownas'70%ducks'21,00
c)Pluckedanddrawnwithoutheadsandfeet,without
hearts,liversandgizzards,knownas'63%ducks'21,00
IV.Turkeys:
a)Pluckedanddrawn,withoutheadsandfeetbutwith
necks,hearts,liversandgizzards,knownas'80%
turkeys' 13,00
b)Pluckedanddrawn,withoutheadsandfeetand
withoutnecks,hearts,liversandgizzards,knownas
'73%turkeys' 13,00

15.6.85 OfficialJournaloftheEuropeanCommunities NoL156/7
CCT
heading
NoDescription Refund
ECU/100kg
02.02
(cont'd)B.Poultrycuts(excludingoffals):
I.Bonedorboneless :
b)Ofturkeys 26,00
c)Ofotherpoultry 26,00
II.Unboned(bone-in):
a)Halvesorquarters:
1.Offowls 15,00
2.Ofducks 21,00
4.Ofturkeys 14,00
b)Wholewings,withorwithouttips 11,00
d)Breastsandcutsofbreasts:
2.Ofturkeys 21,00
3.Ofotherpoultry 21,00
e)Legsandcutsoflegs:
2.Ofturkeys
aa)Drumsticksandcutsofdrumsticks 10,00
bb)Other 19,00
3.Ofotherpoultry 20,00
exg)Other:
turkeywingpiecescorresponding eithertothe
humerusortotheradiusandulna,excludingthe
wingtip 11,00