Commission Regulation (EEC) No 3989/87 of 23 December 1987 amending Regulation (EEC) No 2727/75 on the common organization of the market in cereals



Official Journal L 377 , 31/12/1987 P. 0001 - 0014



COMMISSION REGULATION (EEC) N° 3989/87 of 23 December 1987 amending Regulation (EEC) N° 2727/75 on the common organization of the market in cereals THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, Having regard to Council Regulation (EEC) N° 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (1), as amended by Regulation (EEC) N° 3985/87 (2), and in particular Article 15 thereof, Whereas Regulation (EEC) N° 2658/87 establishes, with effect from 1 January 1988, a combined goods nomenclature based on the Harmonized System which will meet the requirements both of the Common Customs Tariff and the nomenclature of goods for the external trade statistics of the Community; Whereas, as a consequence, it is necessary to express the descriptions of goods and tariff heading numbers which appear in Council Regulation (EEC) N° 2727/75 (3), as last amended by Regulation (EEC) N° 3808/87 (4), according to the terms of the combined nomenclature; whereas these adaptations do not call for any amendment of substance, HAS ADOPTED THIS REGULATION: Article 1 Regulation (EEC) N° 2727/75 is modified as follows: 1. Article 1 is replaced by the following: 'Article 1 The common organization of the market in cereals shall comprise a price and trading system and cover the following products: >TABLE> 2. Article 5: The text of paragraph 2 is replaced by the following: '2. For a standard quality of each of the products listed in Article 1 (a) but not mentioned in paragraph 1 above, except the products falling within subheading 1008 90 10, a threshold price shall be fixed for the Community in such a way that the price for the cereals mentioned in paragraph 1 which are in competition with those products reaches the target price on the Duisburg market.' 3. Article 13: The second subparagraph 1 is replaced by the following: 'However, the levy applicable to rye shall be charged on imports of the product falling within subheading 1008 90 10.' 4. Article 14: The first subparagraph of paragraph 1 is replaced by the following: '1. A levy shall be charged on the import of products referred to in Article 1 (d), with the exception of those falling under subheadings 0714 20 00, 0714 90 90, 2303 10 19, 2303 10 90, 2303 30 00, 2308 10 00 and 2308 90 30, consisting of two components:'. 5. Annex A is replaced by Annex I to this Regulation. 6. Annex B is replaced by Annex II to this Regulation. 7. Annex D is replaced by Annex III to this Regulation. Article 2 This Regulation shall enter into force on 1 January 1988. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 23 December 1987. For the Commission Frans ANDRIESSEN Vice-President SPA:L377UMBE00.96 FF: 5UEN; SETUP: 01; Hoehe: 760 mm; 142 Zeilen; 3756 Zeichen; Bediener: JUTT Pr.: B; Kunde: 40800 L 377 (1) OJ N° L 256, 7. 9. 1987, p. 1. (2) OJ N° L 376, 31. 12. 1987, p. 1. (3) OJ N° L 281, 1. 11. 1975, p. 1. (4) OJ N° L 357, 19. 12. 1987, p. 12. ANNEX I 'ANNEX A >TABLE> ANNEX II 'ANNEX B >TABLE> ANNEX III 'ANNEX D >TABLE> Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: ex 0711 90 -Other vegetables; mixtures of vegetables: --Vegetables: ex 0711 90 30 ---Sweet corn ex 1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artifical honey, whether or not mixed with natural honey; caramel: ex 1702 30 -Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose: --Other: ---Containing in the dry state 99 % or more by weight of glucose: ex 1702 30 51 ----In the form of white crystalline powder, whether or not agglomerated ex 1702 30 59 ----Other ex 1704 Sugar confectionery (including white chocolate), not containing cocoa, excluding liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances of subheading 1704 90 10 ex 1806 Chocolate and other food preparations containing cocoa excluding cocoa powder containing added sugar or other sweetening matter of subheading 1806 10, chocolate milk crumb of subheading 1806 20 70, and products falling within subheadings 1806 90 60, 1806 90 70 and 1806 90 90 ex 1901 Malt extract; food proparations of flour, meat, starch or malt extract, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 50 %, not elsewhere specified or included; food preparations of goods of headings Nos 0401 to 0404, not containing cocoa powder ex 1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: ex 1902 20 -Stuffed pasta whether or not cooked or otherwise prepared: --Other: ex 1902 20 91 ---Cooked ex 1902 20 99 ---Other ex 1902 30 -Other pasta ex 1902 40 -Couscous: ex 1902 40 90 --Other ex 1903 00 00 Tapioca and substitutes thereof prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms CN code Description ex 1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals, other than maize (corn), in grain form, pre-cooked or otherwise prepared, not containing cocoa ex 1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products ex 2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: ex 2001 90 -Other: ex 2001 90 30 --Sweet corn (Zea mays var. saccharata) ex 2001 90 40 --Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch ex 2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen: ex 2004 10 -Potatoes: --Other: ex 2004 10 91 ---In the form of flour, meal or flakes ex 2004 90 -Other vegetables and mixtures of vegetables: ex 2004 90 10 --Sweet corn (Zea mays var. saccharata) ex 2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen: ex 2005 20 -Potatoes: ex 2005 20 10 --In the form of flour, meal or flakes ex 2005 80 00 -Sweet corn (Zea mays var. saccharata) ex 2008 Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: -Nuts, ground-nuts and other seeds, whether or not mixed together: ex 2008 11 --Ground-nuts ex 2008 11 10 ---Peanut-butter ex 2008 99 --Other: ---Not containing spirit: ----Not containing added sugar: ex 2008 99 85 -----Maize (corn) other than sweet corn (Zea mays var. saccharata) ex 2008 99 91 -----Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch ex 2101 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes and extracs, essences and concentrates thereof: ex 2101 10 -Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates of with a basis of coffee: --Preparations with a basis of coffee ex 2101 20 -Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté: --Preparations with a basis of tea or maté ex 2101 30 --Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: --Roasted chicory and other roasted coffee substitutes CN code Description ex 2101 30 19 ---Other (than roasted chicory) --Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes: ex 2101 30 99 ---Other (than roasted chicory) ex 2104 Soups and broths and preparations therefor; homogenized composite food preparations: ex 2104 10 00 -Soups and broths and preparations therefor ex 2105 00 Ice cream and other edible ice, not containing cocoa ex 2106 Food preparations not elsewhere specified or included ex 2202 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009: ex 2202 10 00 -Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured ex 2202 90 -Other: ex 2202 90 10 --Not containing products of heading Nos 0401 to 0404 or fat obtained from products of heading Nos 0401 to 0404 ex 2203 00 Beer made from malt ex 2208 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages; compound alcoholic preparations of a kind used for the manufacture of beverages: ex 2208 30 -Whiskies: --Other than Bourbon in containers holding: ex 2208 30 91 ---Two litres or less ex 2208 30 99 ---More than two litres ex 2208 50 -Gin and Geneva ex 2208 90 -Other: --Vodka of an alcoholic strength by volume of 45,4 % vol or less, in containers holding: ---Two litres or less: ex 2208 90 31 ----Vodka ex 2208 90 39 ---More than two litres: -Vodka ex 2208 90 53 ex 2208 90 55 ex 2208 90 59 ex 2208 90 73 ex and ex 2208 90 79 --Other spirituous beverages ex 2520 Gypsum; anhydrite; plasters (consisting of calcined gypsum or calcium sulphate) whether or not coloured, with or without small quantities of accelerators or retarders: ex 2520 20 -Plasters ex 2839 Silicates; commercial alkali metal silicates: ex 2839 90 -Other ex 2905 Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives: -Other polyhydric alcohols: ex 2905 44 --D-glucitol (sorbitol) CN code Description ex 2915 Saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives: -Esters of D-glucitol (sorbitol) ex 2916 Unsaturated acydic monocarboxylic acids, cyclic monocarboxylic acid, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives: -Esters of D-glucitol (sorbitol) ex 2917 Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives: -Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: ex 2917 19 --Other ex 2917 19 90 ---Other: -Itaconic acid, its salts and esters ex 2918 Carboxylic acids with additional oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives: -Carboxylic acids with alcohol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives: ex 2918 11 00 --Lactic acid, its salts and esters ex 2918 14 00 --Citric acid ex 2918 15 00 --Salts and esters of citric acid ex 2918 16 00 --Gluconic acid, its salts and esters ex 2918 19 --Other: ex 2918 19 90 ---Other: -Glyceric acid, glycholic acid, saccharic acid, isosaccharic acid, heptasaccharic acid, their salts and esters ex 2932 Heterocyclic compounds with oxygen hetero-atoms only: -Compounds containing an unfused furan ring (whether or not hydrogenated) in the structure: ex 2932 19 00 --Other: -Anhydric compounds of D-glucitol (sorbitol) for example, sorbitans excluding maltol and isomaltol -Lactones: ex 2932 29 --Other lactones: ex 2932 29 90 ---Other: -Lactones which are internal esters of hydroxyacida and are derived from gluconic acid ex 2932 90 -Other: ex 2932 90 70 --Cyclic acetals and internal hemiacetals, whether or not with other oxygen functions, and their halogenated, sulfonated, nitrate or nitrosated derivatives -Methylglucosides ex 2932 90 90 --Other: -Anhydric compounds of D-glucitol (sorbitol) excluding maltol and isomaltol ex 2934 Other heterocyclic compounds: -Intermediate products from the chemical transformation of penicillin into antibiotics of subheading 2941 10 00 or 2941 20 ex 2936 Provitamins and vitamins, natural or reproduced by synthesis (including natural concentrates), derivatives thereof used primarily as vitamins, and intermixtures of the foregoing, whether or not in any solvent: -Vitamins and their derivatives, unmixed: ex 2936 26 00 --Vitamin B12 and its derivatives CN code Description ex 2940 00 Sugars, chemically pure, other than sucrose, lactose, maltose, glucose and fructose; sugar ethers and sugar esters, and their salts, other than products of heading Nos 2937, 2938 or 2939: ex 2940 00 90 -Other: -Sorbose, its esters and their salts ex 2941 Antibiotics, excluding chloramphenicol and its derivatives and salts thereof of subheading 2941 40 00 ex 3003 Medicaments (excluding goods of heading Nos 3002, 3005 or 3006) consisting of two or more constituents which have been mixed together for therapeutic or prophylactic uses, not put up in measured doses or in forms or packings for retail sale, excluding those containing iodine or iodine compounds of subheading 3003 90 10 ex 3004 Medicaments (excluding goods of heading Nos 3002, 3005 or 3006) consisting of mixed or unmixed products for therapeutic or prophylactic uses, put up in measured doses or in forms or packings for retail sale: ex 3004 10 -Containing penicillins or derivatives thereof, with a penicillanic acid structure, or streptomycins or their derivatives, not put up in forms or packings for retail sale ex 3004 20 -Containing other antibiotics: ex 3004 20 90 --Other -Containing hormones or other products of heading No 2937 but not containing antibiotics: ex 3004 31 --Containing insulin: ex 3004 31 90 ---Other ex 3004 32 --Containing adrenal cortical hormones: ex 3004 32 90 ---Other ex 3004 39 --Other: ex 3004 39 90 ---Other ex 3004 40 -Containing alkaloids or derivatives thereof but not containing hormones, other products of heading No 2937 or antibiotics: ex 3004 40 90 --Other ex 3004 50 -Other medicaments containing vitamins or other products of heading No 2936: ex 3004 50 90 --Other ex 3004 90 -Other: --Other: ex 3004 90 99 ---Other ex 3006 Pharmaceutical goods specified in note 3 to this chapter: ex 3006 40 00 -Dental cements and other dental fillings; bone reconstruction cements ex 3006 60 -Chemical contraceptive preparations based on hormones or spermicides: --Based on hormones: ex 3006 60 19 ---Other ex 3006 60 90 --Based on spermicides ex 3403 Lubricating preparations (including cutting-oil preparations, bolt or nut release preparations, anti-rust or anti-corrosion preparations and mould-release preparations, based on lubricants) and preparations of a kind used for the oil or grease treatment of textile materials, leather, furskins or other materials, but excluding preparations containing, as basic constituents, 70 % or more by weight of petroleum oils or of oils obtained from bituminous minerals: -Containing petroleum oils or oils obtained from bituminous minerals: CN code Description ex 3403 11 00 --Preparations for the treatment of textile materials, leather, furskins or other materials ex 3403 19 --Other ex 3405 Polishes and creams, for footwear, furniture, floors, coachwork, glass or metal, scouring pastes and powders and similar preparations (whether or not in the form of paper, wadding, felt, non-wovens, cellular plastics or cellular rubber, impregnated, coated or covered with such preparations), excluding waxes or heading No 3404 ex 3407 00 00 Modelling paste, including those put up for children's amusement; preparations known as "dental wax" or as "dental impression compounds", put up in sets, in packings for retail sale or in plates, horseshoe shapes, sticks or similar forms; other preparations for use in dentistry, with a basis of plaster (of calcined gypsum or clacium sulphate) ex 3505 Dextrins and other modified starches (for example, pregelatinized or esterified starches); glues based on starches, or on dextrins or other modified starches ex 3506 Prepared glues and other prepared adhesives, not elsewhere specified or included; products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg: -Based on emulsions of sodium silicate -Adhesives based on emulsions of resins ex 3507 Enzymes; prepared enzymes not elsewhere specified or included ex 3801 Artificial graphite; colloidal or semi-colloidal graphite; preparations based on graphite or other carbon in the form of pastes, blocks, plates ot other semi-manufactures: ex 3801 10 00 -Artificial graphite ex 3801 20 -Colloidal or semi-colloidal graphite: ex 3801 20 10 --Colloidal graphite in suspension in oil; semi-colloidal graphite ex 3804 00 Residual lyes from the manufacture of wood pulp, whether or not concentrated, desugared or chemically treated, including lignin sulphonates, but excluding tall oil of heading No 3803: ex 3804 00 90 -Other than lignosulfites ex 3805 Gum, wood or sulphate turpentine and other terpenic oils produced by the distillation or other treatment of coniferous woods; crude dipentene; sulphite turpentine and other crude para-cymene; pine oil containing alpha-terpineol as the main constituent: ex 3805 90 00 -Other ex 3809 Finishing agents, dye carriers to accelerate the dyeing or finishing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included: ex 3809 10 -With a basis of amylaceous substances -Other: ex 3809 91 00 --Of a kind used in the textile industry ex 3809 92 00 --Of a kind used in the paper industry ex 3809 99 00 --Other ex 3812 Prepared rubber accelerators; compound plasticizers for rubber or plastics, not elsewhere specified or included; anti-oxidizing preparations and other compound stabilizers for rubber or plastics: ex 3812 10 00 -Prepared rubber accelerators ex 3812 20 00 -Compound plasticizers for rubber or plastics ex 3812 30 -Anti-oxidizing preparations and other compound stabilizers for rubber or plastics CN code Description ex 3818 00 Chemical elements doped for use in electronics, in the form of discs, wafers or similar forms; chemical compounds doped for use in electronics ex 3820 00 00 Anti-freezing preparations and prepared de-icing fluids ex 3822 00 00 Composite diagnostic or laboratory reagents, other than those of heading Nos 3002 or 3006 ex 3823 Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included; residual products of the chemical or allied industries, not elsewhere specified or included: ex 3823 10 00 -Prepared binders for foundry moulds or cores ex 3823 40 00 -Prepared additives for cements, mortars or concretes ex 3823 50 -Non-refractory mortars and concretes ex 3823 60 -Sorbitol other than that of subheading 2905 44 ex 3823 90 -Other: ex 3823 90 40 --Pyrolignites (for example of calcium); crude calcium tartarate; crude calcium citrate ex 3823 90 81 to ex 3823 90 99 --Other ex 3911 Petroleum resins, coumarone-indene resins, polyterpenes, polysulphides, polysulphones and other products specified in note 3 to this chapter, not elsewhere specified or included, in primary forms: ex 3911 90 -Other: ex 3911 90 90 --Other: -Adhesives with a basis of emulsions of resins ex 3912 Cellulose and its chemical derivatives, not elsewhere specified or included, in primary forms: ex 3912 90 -Other: ex 3912 90 90 --Other ex 3913 Natural polymers (for example, alginic acid) and modified natural polymers (for example, hardened proteins, chemical derivatives of natural rubber), not elsewhere specified or included, in primary froms: ex 3913 90 -Other: ex 3913 90 90 --Other: -Dextrans -Heteropolysaccharides -Other, excluding linoxyn ex 4813 Cigarette paper, whether or not cut to size or in the form of booklets or tubes: ex 4813 90 -Other: ex 4813 90 90 --Others ex 4818 Toilet paper, handkerchiefs, cleansing tissues, towels, tablecloths, serviettes, napkins for babies, tampons, bed sheets and similar household, sanitary or hospital articles, articles of apparel and clothing accessories, of paper pulp, paper, cellulose wadding or webs of cellulose fibres: ex 4818 10 -Toilet paper CN code Description ex 4823 Other paper, paperboard, cellulose wadding and webs of cellulose fibres, cut to size or shape; other articles of paper pulp, paper, paperboard, cellulose wadding or webs of cellulose fibres: -Gummed or adhesive paper, in strips or rolls: ex 4823 11 --Self-adhesive ex 4823 19 00 --Other ex 4823 20 00 -Filter paper and paperboard -Other paper and paperboard, of a kind used for writing, printing or other graphic purposes: ex 4823 51 --Printed, embossed or perforated ex 4823 59 --Other ex 4823 90 -Other: --Other: ---Other: ----Cut to size or shape: ex 4823 90 51 -----Condenser paper -----Other: ex 4823 90 71 ------Gummed or adhesive paper ex 4823 90 79 ------Other' ANNEX III 'ANNEX D CN code Description ex 0714 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh or dried, whole or sliced, whether or not in the form of pellets; sago pith: ex 0714 10 -Manioc (cassava) ex 0714 10 90 --Other ex 0714 20 00 -Sweet potatoes ex 0714 90 -Other ex 2302 Bran, sharps and other residues, whether or not in the form of pellets derived from the sifting, milling or other working of cereals or of leguminous plants: ex 2302 10 -Of maize (corn): ex 2302 10 10 --With a starch content not exceeding 35 % by weight ex 2302 10 90 --Other ex 2302 20 -Of rice: ex 2302 20 10 --With a starch content not exceeding 35 % by weight ex 2302 20 90 --Other ex 2302 30 -Of wheat: ex 2302 30 10 --Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight ex 2302 30 90 --Other ex 2302 40 -Of other cereals: ex 2302 40 10 --Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight ex 2302 40 90 --Other ex 2303 Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets: ex 2303 10 -Residues of starch manufacture and similar residues: --Residues from the manufacture of starch from maize (excluding concentrated steeping liquors), of a protein content, calculated on the dry product: ex 2303 10 19 ---Not exceeding 40 % by weight ex 2303 10 90 --Other ex 2303 20 -Beet-pulp, bagasse and other waste of sugar manufacture: --Beet-pulp having a dry matter content of: ex 2303 20 11 ---Not less than 87 % by weight ex 2303 20 13 ---Not less than 18 % but less than 87 % by weight ex 2303 20 19 ---Less than 18 % by weight ex 2303 30 00 -Brewing or distilling dregs and waste ex 2306 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading Nos 2304 00 00 or 2305 00 00: ex 2306 90 -Other: --Other: ex 2306 90 91 ---Of germ of maize CN code Description ex 2308 Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included: ex 2308 90 -Other: --Grape marc: ex 2308 90 11 ---Having a total alcoholic streength by mass not exceeding 4,3 % mas and a dey matter content not less than 40 % by weight ex 2308 90 19 ---Other ex 2308 90 30 --Pomace or marc of fruit, other than grapes: -Citrus peels -Other ex 2308 90 90 --Other'