19.1.83 OfficialJournaloftheEuropeanCommunities NoL15/13
COMMISSION REGULATION (EEC)No106/83
of18January1983
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingthatregion
1837/80andinArticle4(1)and(3)ofRegulation
(EEC)No2661/80thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstobechargedonproductsleaving
GreatBritain,duringtheperiod27December1982to
2January1983,shallbeassetoutintheAnnexes
hereto;
WhereasitshouldberecalledthatCommissionRegu­
lation(EEC)No3191/80of9December1980(5),as
lastamendedbyRegulation (EEC)No1558/82(6),
fixedtransitionalmeasuresconcerningnon-recoveryof
thevariableslaughterpremiumforsheepmeatand
goatmeatproductsexportedfromtheCommunity ,
HASADOPTED THISREGULATION :THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
1837/80of27June1980onthecommonorganization
ofthemarketinsheepmeatandgoatmeat('),aslast
amendedbyRegulation (EEC)No1195/82(2),
HavingregardtoCommissionRegulation (EEC)No
2661/80of17October1980layingdowndetailed
rulesforapplyingthevariableslaughterpremiumfor
sheep(3),asamendedbyRegulation (EEC)No
1238/82(4),andinparticularArticles3(1)and4(1)
thereof,
WhereastheUnitedKingdomistheonlycountry
payingthevariableslaughterpremium;whereasthe
UnitedKingdomhasdecidedtopayitonlyinRegion
5(GreatBritain),withinthemeaningofArticle3(1)of
Regulation (EEC)No1837/80;whereasitisnecessary
thereforefortheCommissiontofix,fortheperiod27
December1982to2January1983,thelevelofthe
premiumandtheamounttobechargedonproducts
leavingthatregion;
WhereasArticle3(1)ofRegulation(EEC)No2661/80
stipulatesthatthelevelofthevariableslaughter
premiumistobefixedeachweekbytheCommission
foreachMemberStateconcernedor,inthecaseofthe
UnitedKingdom,forGreatBritain;
WhereasArticle4(1)ofRegulation(EEC)No2661/80
laysdownthattheamounttobechargedonproducts
leavingtheMemberStatesconcernedor,inthecaseof
theUnitedKingdom,GreatBritainshallbefixed
weeklybytheCommissionforeachMemberState
concernedandinthecaseoftheUnitedKingdomfor
GreatBritain;
Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation (EEC)NoArticle1
ForsheeporsheepmeatcertifiedinGreatBritainas
eligibleforthevariableslaughterpremiumduringthe
period27December1982to2January1983,thelevel
ofthepremiumshallbeassetoutinAnnexIhereto.
Article2
WithoutprejudicetotheprovisionsofRegulation
(EEC)No3191/80,forproductsreferredtoinArticle1
(a)ofRegulation (EEC)No1837/80whichleftGreat
Britainduringtheperiod27December1982to2
January1983,theamountstobechargedshallbeas
setoutinAnnexIIhereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities.
Itshallapplywitheffectfrom27December1982.
(')OJNoL183,16.7.1980,p.1.
(2OJNoL140,20.5.1982,p.22.
(3)OJNoL276,20.10.1980,p.19.
4OJNoL143,20.5.1982,p.10.(s)OJNoL132,10.12.1980,p.14.
0OJNoL172,18.6.1982,p.21.

NoL15/14 OfficialJournaloftheEuropeanCommunities 19.1.83
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,18January1983.
FortheCommission
PoulDALSAGER
MemberoftheCommission

19.1.83 OfficialJournaloftheEuropeanCommunities NoL15/15
ANNEXI
LevelofvariableslaughterpremiumforcertifiedsheepinGreatBritainfortheweek
commencing 27December1982
Description Premium
Certifiedsheeporsheepmeat 89-649ECUper100kilogramsofestimatedor
actualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbyGreatBritain.
ANNEXII
AmounttobechargedforproductsleavingGreatBritainduringtheweekcommencing
27December 1982
(ECU/100kg)
CCT
heading
NoDescription Charge
Liveweight
01.04BLivesheepandgoatsotherthanpure-bredbreedinganimals 42-135l Netweight
02.01AIVa)Meatofsheeporgoats,freshorchilled:
1.Carcasesorhalf-carcases 89-649
2.Shortforequarters 62-754
3.Chinesand/orbestends 98-614
4.Legs116-544
5.Other:
aa)Unboned(bone-in)116-544
bb)Bonedorboneless 163-161
02.01AIVb)Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases 67-237
2.Shortforequarters 47-066
3.Chinesand/orbestends 73-961
4.Legs 87-408
5.Other:
aa)Unboned(bone-in) 87-408
bb)Bonedorboneless 122-371
02.06CIIa)Meatofsheeporgoats,saltedinbrine,driedorsmoked:
1.Unboned(bone-in)116-544
2.Bonedorboneless 163-161