Name of the holder of authorisation

mg of active substance/kg of complete feedingstuff with a moisture content of 12 %

2b0001

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Smoke flavouring

Additive composition Preparation of smoke flavouring extract Specifications: — Water: 0,3-0,9 wt. % — Acid (expressed as acetic acid): 0,06-0,25 meq/g — pH 1-4 — Carbonyl compounds: 1,2-3,0 wt. % — Phenols: 8-12 wt. %. Characterisation of the active substance Liquid smoke flavouring extract containing the following compounds: — Syringol 12,6-25,2 % — 4-Methyl syringol 6,2-9,2 % — 4-Propenyl syringol 0,8-3,6 % — 4-Ethyl syringol 2,7-3,1 % — 4-Methyl guaiacol 2,0-2,6 % — 4-Allyl syringol 1,8-2,3 % — 4-Ethyl guaiacol 1,8-2,40 % — 4-Propyl syringol 1-2,5 % — Guaiacol 1,1-1,6 % — 2,4-Dimethyl phenol 0,9-1,40 % — Eugenol 1-1,40 % — Isoeugenol (trans) 0,9-1,3 % — 4-Propenyl syringol (cis) 0,3-1,7 % — o-Cresol 0,7-1,5 % — Phenol 0,5-1,2 % — p-Cresol 0,7-1,1 % — 4-Propyl guaiacol 0,5-1 % Chemical formula: — Syringol: C8H10O3 — 4-Methyl syringol: C9H12O3 — 4-Propenyl syringol: C11H14O3 — 4-Ethyl syringol::C10H14O3 — 4-Methyl guaiacol: C8H10O2 — 4-Allyl syringol: C11H14O3 — 4-Ethyl guaiacol: C9H12O2 — 4-Propyl syringol: C11H16O3 — Guaiacol: C7H8O2 — 2,4-Dimethyl phenol: C8H10O — Eugenol: C10H12O2 — Isoeugenol (trans): C10H12O2 — 4-Propenyl syringol (cis): C11H14O3 — o-Cresol: C7H8O — Phenol: C6H6O — p-Cresol: C7H8O — 4-Propyl guaiacol: C10H14O2. CAS number: — Syringol: 91-10-1 — 4-Methyl syringol: 6638-05-7 — 4-Propenyl syringol: 20675-95-0 — 4-Ethyl syringol:14059-92-8 — 4-Methyl guaiacol: 93-51-6 — 4-Allyl syringol: 6627-88-9 — 4-Ethyl guaiacol: 2785-89-9 — 4-Propyl syringol: 6766-82-1 — Guaiacol: 90-05-1 — 2,4-Dimethyl phenol: 105-67-9 — Eugenol: 97-53-0 — Isoeugenol (trans): 97-54-1 — 4-Propenyl syringol (cis): 26624-13-5 — o-Cresol: 95-48-7 — Phenol: 108-95-2 — p-Cresol: 106-44-5 — 4-Propyl guaiacol: 2785-87-7. Smoke flavouring, liquid form, produced by diethyl ether extraction from tar produced by pyrolysis of a ratio of the following woods: 35 % red oak (Quercus rubra), 35 % white oak (Quercus alba), 10 % maple (Acer saccharum), 10 % beech (Fagus grandifolia) and 10 % hickory (Carya ovata). Purity criteria: — PAH components: Benzo[a]pyrene below 10 ppb and Benz[a]anthracene below 20 ppb — Residual Diethyl Ether below 2 ppm. Method of analysis (1) For the determination of the smoke flavouring extract — in feed additive: titration with sodium hydroxide for determination of total acids; and colour reactions with further spectrophotometry for determination of total carbonyls (at 430 nm) and total phenols (at 610 nm) (FAO JECFA Combined Compendium for Food Additive Specifications ‘smoke flavourings’, Monograph No 1, 2006; Gas chromatography-mass spectrometry (GC-MS); and gas chromatography coupled with flame ionization detection (GC-FID) for characterisation of the volatile fraction of the product (FAO JECFA Combined Compendium for Food Additive Specifications-Monographs No 1, Vol. 4).

Dogs and cats

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40

1. In the directions for use of the additive and premixture, indicate the storage and stability conditions. 2. For user safety: breathing protection and safety glasses should be worn during handling. 3. Labelling of premixtures, feed materials and compound feed containing the additive: the name of the additive shall be accompanied by the identification number. 4. The preparation may only contain technological additives and/or other substances or products intended to modify the physico-chemical characteristics of the active substance of the preparation and which are used in conformity with their own conditions of authorisation. Physico-chemical and biological compatibility between the components of the preparation shall be ensured in relation to the effects desired. 5. The following information shall be set out on the label or accompanying documents of the additive: — the name and identification number of any technological additive contained in the preparation; — the level of any technological additive contained in the preparation where maximum contents are set in the corresponding authorisation; — the name of any substance or product contained in the preparation, indicated in descending order by weight. 6. The following information shall be set out on the label or accompanying documents of the premixture containing the additive: the name, identification number and level of any technological additive for which maximum contents are set in the corresponding authorisation.