31.10.87 OfficialJournaloftheEuropeanCommunitiesNoL309/25
COMMISSION REGULATION (EEC)No3263/87
of30October1987
fixingthespecificleviesonbeefandvealfromPortugal
THECOMMISSION OFTHEEUROPEAN COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtotheActofAccessionofSpainand
PortugalandinparticularArticle272thereof,
HavingregardtoCouncilRegulation (EEC)No805/68of
27June1968onthecommonorganizationofthemarket
inbeefandveal('),aslastamendedbyRegulation (EEC)
No467/87(2),andinparticularArticles10(1),11(1)and
12(8)thereof,
WhereasinaccordancewithArticle272(1)and(2)ofthe
ActofAccessionthearrangementsapplicable,duringthe
firststage,bytheCommunity asconstitutedat31
December1985inrespectofimportsofproductsfrom
PortugalmustbethosethatitappliedtoPortugalbefore
accession,accountbeingtakenofanypricealignment
thatmayhavetakenplaceduringthefirststage;whereas
theleviesinquestionshouldthereforebefixed;
WhereasCommissionRegulation (EEC)No588/86(3),as
lastamendedbyRegulation (EEC)No2903/87(4),laysdowndetailedimplementing rulesforthespecificlevies
applicabletotradeinbeefandvealinthecaseof
Portugal;
Whereas,inthelightofthearrangements setoutin
Regulation(EEC)No588/86,thespecificleviesappli­
cableinrespectofthebeefandvealimportsconcerned
shouldbeasshownintheAnnextothisRegulation,
HASADOPTEDTHISREGULATION :
Article1
Thespecificleviesapplicableinthecaseofimportsfrom
PortugalintotheCommunity asconstitutedat31
December1985shallbeasshownintheAnnextothis
Regulation .
Article2
ThisRegulationshallenterintoforceon1November
1987.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,30October1987.
FortheCommission
FransANDRIESSEN
v Vice-President
(')OJNoL148,28.6.1968,p.24.
(2)OJNoL48,17.2.1987,p.1.
(3)OJNoL57,1.3.1986,p.45.
(4)OJNoL277,30.9.1987,p.17.

NoL309/26 OfficialJournaloftheEuropeanCommunities31.10.87
ANNEX
SpecialleviesonimportsofbeefandvealfromPortugal
CCT
heading
NoDescriptionAmountofthe
speciallevies
01.02AII Liveanimals,includinganimalsofthebuffalospecies,of
domesticbovinespeciesotherthanpure-bredbreeding
animals
Freshorchilledmeatofbovineanimals 02.01Alia)
1.Carcases,half-carcasesor'compensatedquarters23,99
45,27
36,22
54,32
67,91
77,86
40,74
32,59
50,70
61,1102.01Alib)2.Separatedorunseparatedforequarters
3.Separatedorunseparatedhindquarters
4.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless
Frozenmeatofbovineanimals:
1.Carcases,half-carcases ,or'compensated'quarters
2.Separatedorunseparatedforequarters
3.Separatedorunseparatedhindquarters
4.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless:
11.Forequarters ,wholeorcutintoamaximumof
fivepieces,eachquarterbeinginasingle
block;'compensated'quartersintwoblocks,
oneofwhichcontainstheforequarter,whole
orcutintoamaximumoffivepieces,andthe
1other,thehindquarter ,excludingthetender­
loin,inonepiece
22.Crop,chuckandbladeandbrisketcuts(a)
33.Other
Meatofbovineanimals,salted,inbrine,driedorsmoked:
1.Unboned(bone-in)
2.Bonedorboneless
Otherpreparedorpreservedmeatormeatoffalcontain­
ingbovinemeatoroffal,eitheruncookedoramixtureof
cookedmeatoroffalanduncookedmeatoroffal50,70
50,70
70,17
67,91
77,86
77,8602.06CIa)
16.02BIIIb)1aa)
(a)Entryunderthissubheadingissubjecttotheproductionofacertificateissuedinaccordancewiththeconditionslaid
downbythecompetentauthoritiesoftheEuropeanCommunities .