15.8.74 OfficialJournaloftheEuropeanCommunities NoL226/37
REGULATION (EEC)No2166/74OFTHECOMMISSION
of14August1974
alteringtheexportrefundsonproductsprocessedfromcerealsandrice
Whereasitfollowsfromapplyingtherules,criteria
andotherprovisionscontainedinRegulation (EEC)
No2026/74totheinformationatpresentavailableto
theCommissionthattheexportrefundsatpresentin
forceshouldbealteredasshownintheAnnextothis
Regulation ,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulationNo120/
67/EEC(*)of13June1967onthecommonorganiza­
tionofthemarketincereals,aslastamendedbyRegu­
lation(EEC)No1996/74(2),andinparticularthe
secondsentenceofthefourthsubparagraph ofArticle
16(2)thereof;
HavingregardtoCouncilRegulationNo359/
67/EEC(3)of25July1967onthecommonorganiza­
tionofthemarketinrice,aslastamendedbythe
Act(4)annexedtotheTreaty(5)ontheAccessionof
newMemberStatestotheEuropeanEconomic
CommunityandtheEuropeanAtomicEnergy
Community ,signedatBrusselson22January1972,
andinparticularthesecondsentenceofthefourth
subparagraph ofArticle17(2)thereof;
Whereastheexportrefundsonproductsprocessed
fromcerealsandricewerefixedbyRegulation(EEC)
No2026/74(6),aslastamendedbyRegulation(EEC)
No2149/74(7);HASADOPTEDTHISREGULATION :
Article1
TheexportrefundsontheproductslistedinArticle1
(d)ofRegulationNo120/67/EECandinArticle1(1)
(c)ofRegulationNo359/67/EECandsubjecttoRegu­
lation(EEC)No1052/68(8),asfixedintheAnnexto
amendedRegulation (EEC)No2026/74,arehereby
alteredtotheamountsshownintheAnnextothis
Regulation .
Article2
ThisRegulationshallenterintoforceon15August
1974.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,14August1974.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(')OJNo117,19.6.1967,p.2269/67.
(2)OJNoL209,31.7.1974,p".1.
(3)OJNo174,31.7.1967,p.1.
(4)OJNoL73,27.3.1972,p.14.
(5)OJNoL73,27.3.1972,p.5.
(')OJNoL210,1.8.1974,p.32.
(7)OJNoL22.5,14.8.1974,p.38. (8)OJNoL179,2.5.7.1968,p.8.

NoL226/38 OfficialJournaloftheEuropeanCommunities 15.8.74
ANNEX
Number Refundin
,innomenclature Nomenclatureinsimplifiedwording u.a./lOOkgusedforrefunds (thirdcountriet)
11.01C(I)
11.01C(II)
11.01D(I)
11.01D(II)
11.01E(I)
11.01E(II)
11.01E(III)
11.01F
11.01HBarleyflour,ofanashcontent,referredtodrymatter,notexceeding0-9°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-9%weight
BarleyflournotincludedunderNo11.01C(I)
Oatflour,ofanashcontent,referredtodrymatter,notexceeding2-3°/ofyyweight,ofacrudefibrecontent,referredtodrymatter,notexceeding1-8°/oby
weight,ofamoisturecontentnotexceeding11%>andofwhichtheperoxydase
isvirtuallyinactivated
OatflournotincludedunderNo11.01D(I)
Maizeflour,ofafatcontent,referredtodrymatter,notexceeding1-3%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-8<Vobyweight
Maizeflour,ofafatcontent,referredtodrymatter,exceeding1*3%'butnot
exceeding1-7°/obyweightandofacrudefibrecontent,referredtodrymatter,
notexceeding1%byweight
MaizeflournotincludedunderNo11.01E(I)and(II)
Riceflour
Milletflour
Barleygroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
1%byweightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-9°/obyweight
BarleygroatsandmealnotincludedunderNo11.02AIII(a)
Oatgroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
2-3°/obyweight,ofategumentcontentnotexceeding0-1°/o,ofamoisturecon­
tentnotexceeding11°/oandofwhichtheperoxydaseisvirtuallyinactivated
OatgroatsandmealnotincludedunderNo11.02AIV(a)
Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding
0-9°/obyweightandacrudefibrecontent,referredtodrymatter,notexceeding
0-6%byweight(*)
Maizegroatsandmeal,ofafatcontent,referredtodrymatter,,notexceeding
1-3%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0-8°/obyweight(*)
Maizegroatsandmeal,ofafatcontent,referredtodrymatter,exceeding
1-3%byweightbutnotexceeding1-7°/obyweightandofacrudefibrecontent,
referredtodrymatter,notexceeding1-0°/oweight(*)
Ricegroatsandmeal
Hulled(shelledorhusked)barley,ofanashcontent,referredtodrymatter,not
exceeding1%>byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding0-9°/obyweight(*)
Hulled(shelledorhusked)barleynotincludedunderNo11.02BIa)1(aa)(*)
Clippedoats
Hulled(shelledorhusked)oats,ofanashcontent,referredtodrymatter,not
exceeding2-3®/obyweight,ofategumentcontentnotexceeding0-5°/o,ofa
moisturecontentnotexceeding11%andofwhichtheperoxydaseisvirtually
inactivated (2)
Hulled(shelledorhusked)oats,notincludedunderNo11.02BIa)2bb)(11)(•)11.02AIII(a)
11.02AIII(b)
11.02AIV(a)
11.02AIV(b)
11.02AV(a)
11.02AV(b)
11.02AV(c)
11.02AVI
11.02BIa)1(aa)
11.02BIa)1(bb)
11.02BIa)2(aa)
11.02BIa)2bb )(11)
11.02BIa)2bb)(22)

15.8.74 OfficialJournaloftheEuropeanCommunities NoL226/39
Number Refundin
innomenclature Nomenclature insimplifiedwording u.a./lOOkgusedforrefunds (thirdcountries)
11.02Bib)1(aa)
'11.02Bib)1(bb)
11.02Bib)2(aa)
11.02Bib)2(bb)
11.02BIIa)(1)
11.02CIII(a)
11.02CIII(b)
11.02CIV
11.02DII
11.02Elb)1(aa)
11.02Elb)1(bb)
11.02Elb)2(aa)
11.02EIb)2(bb)
11.02EIb)2(cc)
ex11.02EIIc)(1)
ex11.02EIIc)(2)
ex11.02EHe)(3)
11.02EIIe)1
11.02Fill
11.02FIV
11.02FV
11.02GI
11.02GII
11.07AIa)Hulledandslicedorkibbledbarley,ofanashcontent,referredtodrymatter,not
exceeding1%byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding0-9%byweight('Griitze'or'Grutten')(2)
Hulledandslicedorkibbledbarley,notincludedunderNo11.02BIb)1(aa)
('Griitze'or'Grutten')(2)
Hulledandslicedorkibbledoats,ofanashcontent,referredtodrymatter,not
exceeding2-3%>weight,ofategumentcontentnotexceeding0-1°/o,ofamoisture
contentnotexceeding11°/oandofwhichtheperoxydaseisvirtuallyinactivated
('Griitze'or'Grutten')(2)
HulledandslicedorkibbledoatsnotincludedunderNo11.02BIb)2(aa)
('Griitze'or'Grutten')(2)
Hulled(shelledorhusked)wheat,notslicedorkibbled(*)
Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding1°/oby
weight(withouttalc)—1stcategory(3)
Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding1%>by
weight(withouttalc)—2ndcategory(s)
Pearledoats(8)
Ryenototherwiseworkedthankibbled
Flakedoats,ofanashcontent,referredtodrymatter,notexceeding1°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0*9°/obyweight
Flakedbarleynotincludedunder11.02EIb)1(aa)
Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2-3°/oby
weight,ofategumentcontentnotexceeding0-1°/o,ofamoisturecontentnot
exceeding12°/oandofwhichtheperoxydaseisvirtuallyinactivated
Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2-3°/oby
weight,ofategumentcontentexceeding0-1°/obutnotexceeding1*5°/o,ofa
moisturecontentnotexceeding12%>andofwhichtheperoxydaseisvirtually
inactivated
FlakedoatsnotincludedunderNos11.02EIb)2(aa)and11.02EIb)2(bb)
Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding0-9%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0*7°/obyweight
Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding1-3%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-8%>byweight
Flakedmaize,ofafatcontent,referredtodrymatter,exceeding1-3°/obutnot
exceeding1-7%byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding1%weight
Flakedrice
Barleypellets
Oatpellets
Maizepellets
Wheatgerm,whole,rolled,flakedorground
Germofcerealsotherthanwheat,whole,rolled,flakedorground
Unroastedmalt,obtainedfromwheat,intheformofflour

NoL226/40 OfficialJournaloftheEuropeanCommunities 15.8.74
Number
¡nnomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./100kg
(thirdcountrie·)
11.07Alb)Unroastedmalt,obtainedfromwheat,otherthanintheformofflour
11.07Alla)Unroastedmalt,otherthanthatobtainedfromwheat,intheformofflour —
11.07AIIb)Unroastedmalt,otherthanthatobtainedfromwheat,otherthanintheform
offlour—
11.07B Roastedmalt —
11.08AI Maizestarcji—
11.08AIII Wheatstarch —
11.08AIV Potatostarch —
11.08AV Starchesotherthanmaize,rice,wheat,orpotatostarch —
11.09A Driedwheatgluten,ofaproteincontent,referredtodrymatter,notexceeding
82°/obyweight(NX6-25)—
17.02BIIa)Glucoseotherthanglucosecontaining,inthedrystate,99°/oormorebyweight
ofthepureproduct,intheformofwhitecrystallinepowder,whetherornot
agglomerated (4)—
17.02BIIb)Glucoseandglucosesyrupnotcontaining,inthedrystate,99°/oormoreby
weightofthepureproduct,otherthanglucoseintheformofwhitecrystalline
powder,whetherornotagglomerated (4)
17.05BI Flavouredorcolouredglucose,intheformofwhitecrystallinepowder,whether
ornotagglomerated—
17.05B11 Flavouredorcolouredglucoseandglucosesyrup,otherthanintheformofwhite
crystallinepowder,whetherornotagglomerated—
23.02AIn)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorriceofastarchcontentnotexceeding35%byweight—
23.02AIb)1Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentexceeding35%butnotexceeding45%by
weight,andhavingundergoneadenaturingprocess—
23.02AIb)2Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentexceeding35%byweight,andnothaving
undergoneadenaturingprocess,orofastarchcontentexceeding45%byweight
andhavingundergonedenaturingprocess
23.02Alia)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworking
ofmaizeofrice,ofastarchcontentnotexceeding28%byweightandof
whichthepercentagewhichpassesthroughasievewithanapertureof0-2mm
doesnotexceed10°/obyweightorofwhichthesiftedproducthasanash
content,calculatedondrymatter,notexceeding1·5%byweight
23.02A11b)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
cerealsotherthanmaizeorrice,notincludedunderNo23.02AIIa)—
23.03AI
i
IResiduesfromthemanufactureofstarchfrommaize(excludingconcentrated
steepingliquors),ofaproteincontent,calculatedondrymatter,notexceeding
63°/obyweight(NX6-25)
(')Theexportrefundispaidinrespcctofmaize,groatsandmeal:
—ofwhichapercentagenotexceeding30%>passesthroughasievewithanapertureof315microns,
—ofwhichapercentagenotexceeding5%ofproductpassesthroughasievewithanapertureof150microns.
C)'Hulledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation (EEC)No821/68(OJNoL149,29.t.19$#,'
p.46).
(■)'Pearledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation (EEC)No821/68(OJNoL149,29.6.1961.
#p.46).
j4)PursuanttoRegulationNo189/66/EECtheproductfallingwithinsubheading17.02BIenjoysthesameexportrefundastheproductfalling
withinsubheading17.02BII.