30.4.75 OfficialJournaloftheEuropeanCommunities NoL110/21
REGULATION (EEC)No1111/75OFTHECOMMISSION
of29April1975
fixingtheimportleviesonproductsprocessedfromcerealsandrice
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulationNo120/
67/EEC(')of13June1967onthecommonorganiza­
tionofthemarketincefeals,aslastamendedbyRegu­
lation(EEC)No85/75(2),andinparticularArticle14
(4)thereof;
HavingregardtoCouncilRegulationNo359/
67/EEC(3)of25July1967onthecommonorganiza­
tionofthemarketinriceaslastamendedbyRegula­
tion(EEC)No476/75(4),andinparticularArticle12
(4)thereof;
HavingregardtotheOpinionoftheMonetary
Committee ;
Whereastherulestobeappliedtocalculatingthevari­
ablecomponentoftheimportlevyonproducts
processedfromcerealsand-ricearelaiddownin
Article14(1)(A)ofRegulationNo120/67/EECand
Article12(1)(a)ofRegulationNo359/67/EEC;
whereasArticle2ofCouncilRegulation (EEC)No
1052/68(5)of23July1968ontheimportandexport
systemforproductsprocessedfromcerealsandrice,as
lastamendedbyRegulation (EEC)No980/75(6),
providesthattheincidenceontheprimecostsof
theseproductsoftheleviesapplicabletotheir basic­
productsshouldbecalculatedonthebasisofthe
averageoftheleviesapplicabletothesebasicproducts
forthefirsttwenty-fivedaysofthemonthpreceding
thatofimportation ;whereasthisaverage,adjustedon
thebasisofthethresholdpricevalidforthebasic
productsinquestionduringthemonthofimporta­
tion,iscalculatedonthebasisofthequantitiesof
basicproductsconsideredtohavebeenusedinthe
manufacture oftheprocessedproductorthe
competingproductwhichservesasareferencefor
processedproductsnotcontainingcereals;
WhereasCommission Regulation (EEC)No
1579/74(7)of24June1974ontheprocedurefor
calculatingtheimportlevyonproductsprocessed
fromcerealsandfromriceandfortheadvancefixing
ofthislevyfortheseproductsandforcompoundfeedingstuffsmanufactured fromcereals,asamended
byRegulation (EEC)No3103/74(8),providesthatthe
levythusdetermined ,increasedbythefixedcompo­
nent,isvalidingeneralforonemonthbutisaltered
wherethelevyapplicabletothebasicproduct
concerneddiffersbynotlessthan0-25unitof
accountper100kilogrammesfromtheaverageofthe
leviescalculatedasdescribedabove;
WhereasinaccordancewithArticle5ofRegulation
(EEC)No1052/68andArticle2ofRegulation (EEC)
No1579/74,thelevyoncertainprocessedproducts
mustbereducedbyanamountequaltotheproduc­
tionrefundgrantedinrespectofbasicproductsfor
processing ;
Whereasthefixedcomponentofthelevyisspecified
inRegulation (EEC)No1052/68;
Whereas,inorderthataccountmaybetakenofthe
interestsoftheAssociated AfricanStatesand
MadagascarandoftheOverseasCountriesandTerri­
tories,andoftheUnitedRepublicofTanzania,the
RepublicofUgandaandtheRepublicofKenya,the
levyrelatingtotheminrespectofcertainproducts
processedfromcerealsmustbereducedbythe
amountofthefixedcomponentand,inrespectof
someoftheseproducts,bypartofthevariablecompo­
nent;whereasthisreductionmustbemadeinaccor­
dancewithArticle 1ofCouncilRegulation (EEC)No
522/70('')of17March1970onthetreatmenttobe
accordedtoproductsprocessedfromcerealsandrice
originatingintheAssociatedAfricanStatesand
MadagascarorintheOverseasCountriesandTerrito­
ries,andArticle 1ofCouncilRegulation (EEC)No
653/71(l0)of30March1971onthetreatmenttobe
accordedtoproductsprocessedfromcerealsandrice
originatingintheUnitedRepublicofTanzania,the
RepublicofUgandaortheRepublicofKenya,aslast
amendedbyRegulation (EEC)No241/75(");
WhereasArticle4(2)ofRegulation (EEC)No1052/68
providesthatthelevytobechargedontheproducts
listedintheAnnextothatRegulationunderheading
No07.06Aislimited,witheffectfromthedateof
entryintoforceoftheGenevaProtocol(1967)
annexedtotheGeneralAgreementonTariffsand
Trade,totheamountresultingfromapplicationofthe
rateofdutvboundwithinGATE;(')0|No117,19.6.1967,p.2269/67.
(-')0"|NoI.II,16.I.1975,p.I.
OO'lNo174,31.7.1967,p.I.
(')O'lNoL52,2<S.2.I97S,p.1|.
C)O'lNo1.179,2V7.I96X,p.X.
(")O'lNoL95,17.4.1975,p.I.
(7)O'lNoL168,25.6.1974,p.7.(s)OJNoL331,II.12.1974,p.7.
(")OJNoL65,21.3.1970,p.10.
(I0)O)NoL76,31.3.1971,p.2.
(")O'lNoL26,31.I.1975,p.5.

NoL110/22 30.4.75 OfficialJournaloftheEuropeanCommunities
HASADOPTED THISREGULATION :
Article1
Theimportleviestobechargedontheproductslisted
inArticle1(d)ofRegulationNo120/67/EECandin
Article 1(1)(c)ofRegulationNo359/67/EECand
subjecttoRegulation (EEC)No1052/68arehereby
fixedasshownintheAnnextothisRegulation .Whereas,ifthelevysystemistooperatenormally,
leviesshouldbecalculatedonthefollowingbasis:
—inthecaseofcurrencieswhicharemaintainedin
relationtoeachother,atanygivenmoment,
withinabandof2-25%,arateofexchangebased
ontheireffectiveparity;
—forothercurrenciesanexchangeratebasedonthe
arithmeticmeanofthespotmarketratesofeach
ofthesecurrenciesrecordedforagivenperiod,in
relationtotheCommunitycurrenciesreferredto
intheprevioussubparagraph ;
Whereas,inaccordancewithArticle18(1)ofRegula­
tionNo120/67/EEC,thenomenclature providedfor
inthisRegulationisincorporated intheCommon
CustomsTariff,Article2
ThisRegulationshallenterintoforceon1May1975.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,29April1975.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission

30.4.75 OfficialJournalofrheEuropeanCommunities NoL110/23
ANNEX
Leviesinu.a./lOOkg
OCTheadingNo Nomenclature insimplifiedwordingThirdcountries
(otherthan
AASMand
OCT,Tanzania,
Ugandaand
Kenya)AASM,OCT,
Tanzania,
Ugandaand
Kenya
07.06A Manioc,arrowroot,salepandothersimilarrootsandtubers
withhighstarchcontent,excludingsweetpotatoes0-641(*)0-521(»)
11.01c Barleyflour(*) 6-910 6-410
11.01D Oatflour(*) 6-746 6-246
11.01EI Maizeflour,ofafatcontentnotexceeding1*5®/obyweight(*) 5-275 4-775
11.01EII Maizeflour,ofafatcontentexceeding1-5%byweight(*) 2-956 2-706
11.01F Riceflour(*) 0-250 0
11.01G Buckwheatflour(*) 3-576 3-076
11.01H Milletflour(l) 0-250 0
11.011J Canaryseedflour(*) 0-250 0
11.01K Grainsorghumflour(*) 3-072 2-822
11.01L Cerealsflours,otherthanflourofwheat,meslin,rye,barlev,oats,
maize,rice,buckwheat,millet,canaryseedorgrainsorghum(*)0-250 0
11.02A11 Ryegroatsandmeal(*) 9-212 8-712
11.02AIII Barleygroatsandmeal(') 6-910 6-410.
11.02AIV Oatgroatsandmeal(*) 6-746 6-246
11.02AVa)1Maizegroatsandmeal,ofafatcontentnotexceeding1-5°/oby
weight,forthebrewingindustry(*)2-278 1-778
11.02AVa)2Maizegroatsandmeal,ofafatcontentnotexceeding1*5%by
weight,otherthanforthebrewingindustry(*)5-275 4-775
11.02AVb)Maizegroatsandmeal,ofafatcontentexceeding1-5#/oby
weight(*)2-956 2-706
11.02AVI Ricegroatsandmeal(*) 0-250 0
11.02AVII Buckwheatgroatsandmeal(*) 3-576 3-076
»1.02AVIII Milletgroatsandmeal(*) 0-250 0

NoL110/24 OfficialJournaloftheEuropeanCommunities 30.4.75l Leviesinu.a./lOOkg
OCTheadingNo Nomenclature insimplifiedwordingThirdcountries
(otherthan
AASMand
OCT,Tanzania.
Ugandaand
Kenya)AASM,OCT,
Tanzania,
Ugandaand
Kenya
11.02AIX Grainsorghumgroatsandmeal(*) 3-072 2-822
It.02AX Cerealsgroatsandmeal,otherthangroatsandmealofwheat,
meslin,rye,barley,oats,maize,rice,buckwheat,milletorgrain
sorghum(l)0-250 0
11.02BIa)1Hulled(shelledorhusked)barley(*) 5-948 5-698
11.02BIa)2aa)Clippedoats 3-789 3-539
11.02BIa)2bb)Hulled(shelledorhusked)oatsotherthanclippedoats(*) 6-496 6-246
11.02BIa)3Hulled(shelledorhusked)buckwheat (l) 2-984 2-734
11.02BIa)4Hulled(shelledorhusked)millet(*) 0-250 0
11.02Bib)1Hulledandslicedorkibbledbarley('Griitze'or'Grutten')(') 5-948 5-698
11.02Bib)2Hulledandslicedorkibbledoats('Griitze'or'Grutten')(*) 6-496 6-246
11.02Bib)3Hulledandslicedorkibbledbuckwheat('Griitze'or'Grutten')(*) 2-984 2-734
11.02Bib)4Hulledandslicedorkibbledmillet('Griitze'or'Grutten')(2) 0-250 0
11.02BIIa)Hulled(shelledorhusked)wheat,whetherornotslicedor
kibbled(2)4-664 4-414
11.02BIIb)Hulled(shelledorhusked)rye,whetherornotslicedor
kibbled(')6-687 6-437
11.02BIIc)Hulled(shelledorhusked)maize,whetherornotslicedor
kibbled(')4-495 4-245
11.02BIId)Hulled(shelledorhusked)grainsorghum,whetherornotslicedor
kibbled(')4-677 4-427
11.02Bile)Hulled(shelledorhusked)grains,whetherornotslicedor
kibbled,otherthanthoseofwheat,rye.maize,barley,oats,
buckwheat,milletorgrainsorghum(*)0-250 0
11.02CI Pearledwheat(*) 5-560 5-310
11.02C11 Pearledrye(*)7-994 7-744
11.02cm Pearledbarley(l)9-403 8-903
11.02CIV Pearledoats(!) 5-802 5-552
11.02CV Pearledmaize(f)4-495 •4-245
11.02CVI Pearledbuckwheat(*) 2-984 2-734
11.02CVII Pearledmillet(*) 0-250 0
11.02CVIII Pearledgrainsorghum(*) 4-677 4-427
11.02CIX Pearledgrains,otherthangrainsofwheat,rye.barley,oats,maize,
buckwheat,milletorgrainsorghum(*)0-250 0

30.4.75 OfficialJournaloftheEuropeanCommunities NoL110/25\\ Leviesinu.a./lOOkg
CCTheadingNo Nomenclature insimplifiedwordingThirdcountries
(otherthan
AASMand
OCT,Tanzania,
Ugandaand
Kenya)AASM,OCT,
Tanzania,
Ugandaand
Kenya
11.02DI Wheatnototherwiseworkedthankibbled(*) 3-635 3-385
11.02DII Ryenototherwiseworkedthankibbled(*) 5-187 4-937
11.02DIII Barleynototherwiseworkedthankibbled(f) 3-882 3-632
11.02DIV Oatsnototherwiseworkedthankibbled(*) 3-789 3-539
11.02DV Maizenototherwiseworkedthankibbled(*)2-956 2-706
11.02DVI Buckwheatnototherwiseworkedthankibbled(*)1-993 1-743
11.02DVII Milletnototherwiseworkedthankibbled(*) 0-250 0
11.02DVIII Grainsorghumnototherwiseworkedthankibbled(2) 3-072 2-822
11.02DIX Grainsnototherwiseworkedthankibbled,otherthangrainsof
wheat,rye,barley,oats,maize,buckwheat,milletorgrainsor­
ghum(2)0-250 0
11.02EIa)1Rolledbarley(■)3-882 3-632
11.02EIa)2Rolledoats(2) 3-789 3-539
11.02EIa)3Rolledbuckwheat(*) 1-993 1-743
11.02EIa)4Rolledmillet(*) 0-250 0
11.02Elb)1Flakedbarley(l)7-622 7-122
11.02EIb)2Flakedoats(*)7-440 6-940
11.02EIb)3Flakedbuckwheat (*') 3-576 3-076
11.02Elb)4Flakedmillet(l) 0-500 0
11.02EIIa)Rolledorflakedwheat(*) 6-474 5-974
11.02EIIb)Rolledorflakedrye(*) 9-212 8-712
11.02EIIc)Rolledorflakedmaize(l) 5-275 4-775
11.02Elid)Rolledorflakedgrainsorghum(*) 5-481 4-981
11.02EHe)1Flakerice(*) 0-500 0
11.02EHe)2Rolledorflakedgrainsotherthangrainsofwheat,rye,barley,
oats,maize,rice,buckwheat,milletorgrainsorghum,excluding
flakedrice(2)0-500 0
11.02PI Wheatpellets(*) 6-474 5-974
11.02FII Ryepellets(*) 9-212 8-712
11.02PHI Barleypellets(*) 6-910 6-410

NoL110/26 OfficialJournaloftheEuropeanCommunities 30.4.75\ Leviesinu.a./lOOkg
CCTheadingNo Nomenclature insimplifiedwordingThirdcountries
(otherthan
AASMand
OCT,Tanzania,
Ugandaand
Kenya)AASM,OCT,
Tanzania,
Ugandaand
Kenya
11.02FIV Oatpellets(*) 6-746 6-246
11.02FV Maizepellets(*) 5-275 4-775
11.02FVI Ricepellets(*) 0-250 0
11.02FVII Buckwheatpellets(f) 3-576 3-076
11.02FVIII Milletpellets(*) 0-250 0
11.02FIX Grainsorghumpellets(*) 3-072 2-822
11.02FX Pelletsofcerealsotherthanwheat,rye,barley,oats,maize,rice,
buckwheat ,milletorgrainsorghum(2)0-250 0
11.02GI Wheatgerm,whole,rolled,flakedorground 2-989 2-489
11.02GII Germofcerealsotherthanwheat,whole,rolledflakedorground 2-490 1-990
11.06A Denaturedflourandmealofsagoandofmanioc,arrowroot ,
salepandotherrootsandtubersfallingwithinheadingNo07.06.
forthemanufacture ofstarches0-891 0-461
11.065I Undenaturedflourandmealofsagoandofmanioc,arrowroot ,
salepandotherrootsandtubersfallingwithinheadingNo07.06,
forthemanufacture ofstarches3-291 1-411
11.06BII Undenaturedflourandmealofsagoandofmanioc,arrowroot,
salepandotherrootsandtubersfallingwithinheadingNo07.06,
otherthanforthemanufacture ofstarches5-971 4-091
11.07AIa) Unroastedmalt,obtainedfromwheat,intheformofflour 6-808 5-908
11.07Alb)Unroastedmalt,obtainedfromwheat,otherthanintheformof
flour5-314 4-414
U.07Alia)Unroastedmalt,otherthanthatobtainedfromwheat,intheform
offlour7-239(4)6-339
11.07Allb)Unroastedmalt,otherthanthatobtainedfromwheat,otherthanin
theformofflour5-636 4-736
11.07B Roastedmalt 6-420(4)5-520
11.08A1 Maizestarch 3-291 1-591
11.08All Ricestarch 2-550 0
11.08AIII Wheatstarch 1-984 0-284
11.08AIV Potatostarch 3-291 1-591
11.08AV Starchesotherthanmaize,rice,wheatorpotatostarch 3-291 0-796
11.09A Driedwheatgluten 15-516 0-516

30.4.75 OfficialJournaloftheEuropeanCommunities NoL110/27
Leviesinu.a./lOOkg
OCTheadingNo Nomenclature insimplifiedwordingThirdcountries
(otherthan
AASMand
OCT,Tanzania,
Ugandaand
Kenya)AASM,OCT,
Tanzania,
Ugandaand
Kenya
11.09B Wheatgluten,otherthandried 15-516 0-516
17.02BIIa)Glucoseotherthanglucosecontaining,inthedrystate,99°/oor
morebyweightofthepureproduct(8),intheformofwhite
crystallinepowder,whetherornotagglomerated10-075 2-075
17.02BIIb)Glucoseandglucosesyrupnotcontaining,inthedrystate,99°/o
ormorebyweightofthepureproduct(s),otherthanglucosein
theformofwhitecrystallinepowder,whetherornotagglomerated7-091 1-591
17.05BI Flavouredorcolouredglucose,intheformofwhitecrystalline
powder,whetherornotagglomerated10-075 2-075
17.05BII Flavouredorcolouredglucosesyrup,otherthanintheformof
whitecrystallinepowder,whetherornotagglomerated7-091 1-591
23.02A1a;Brans,sharpsandotherresiduesderivedfromthesifting,milling
orworkingofmaizeorrice,withastarchcontentnotexceeding
35%byweight0-953 0-953
23.02AIb)Brans,sharpsandotherresiduesderivedfromthesifting,milling
orworkingofmaizeorrice,withastarchcontentexceeding
35%>butnotexceeding45%byweight,andhavingundergonea
denaturingprocess1-525 1-525
23.02AIb)2Brans,sharpsandotherresiduesderivedfromthesifting,milling
orworkingofmaizeorrice,withastarchcontentexceeding
35%butnotexceeding45%byweight,nothavingundergone
adenaturingprocess,orwithastarchcontentexceeding45°/o
byweight3-051 3-051
23.02AIIa)Brans,sharpsandotherresiduesderivedfromthesifting,milling
orworkingofcerealsotherthanmaizeorrice,ofwhichthestarch
contentdoesnotexceed28°/obyweight,andofwhichthepercen­
tagewhichpassesthroughasievewithanapertureof0-2mm
doesnotexceed10°/obyweightorofwhichthesievedproduct
hasanashcontent,calculatedonthedryproduct,of1-5°/o
ormorebyweight0-763 0-763
23.02AIIb)Brans,sharpsandotherresiduesderivedfromthesifting,milling
orworkingofcerealsotherthanmaizeorrice,notfallingwithin
subheadingNo23.02AIIa)3-051 3-051
23.03AIResiduesfromthemanufactureofstarchfrommaize(excluding
concentratedsteepingliquors),ofaproteincontent,calculatedon
thedryproduct,exceeding40°/obyweight16-976 1-976
(')Thislevyislimitedto6"Itofthevalueforcustomspurposes.
(')ForthepurposeofdistinguishingbetweenproductsfallingwithinheadingsNos11.01and11.02andthosefallingwithinsubheading23.02A,
productsfallingwithinheadingsNos11.01and11.02shallbethosemeetingthefollowingspecifications :
—astarchcontent(determinedbythemodifiedEwerspolarimetricmethod),referredtodrymatter,exceeding45•/•byweight
—anashcontent,byweight,referredtodrymatter(afterdeductionofanyaddedminerals),notexceeding1-6°/oforrice,2-5•/•forwheat,
3•/•forbarley,4*/oforbuckwheat,5%foroatsand2%forothercereals.
Germofcereals,whole,rolled,flakedorground,fallsinallcaseswithinheadingNo11.02.
(•)PursuanttoRegulationNo189/66/EECtheproductfallingwithinsubheadingNo17.02BIissubjecttothesamelevyasproductsfallingwithinsubheadingNo17.02BII.
(4)InaccordancewithRegulation (EEC)No3375/73thislevyisreducedby0-45u.a./lOOkgforproductsoriginatinginTurkey.