28.2.81 OfficialJournaloftheEuropeanCommunities NoL54/19
COMMISSION REGULATION (EEC)No514/81
of27February1981
fixingtheexportrefundsonsyrupsandcertainothersugarproducts,exported
inthenaturalstate
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HayingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
3330/74of19December1974onthecommonorgani­
zationofthemarketinsugar(J),aslastamendedby
Regulation(EEC)No3455/80(2),andinparticularthe
firstsentenceofthelastsubparagraphofArticle19(2)
thereof,
HavingregardtotheopinionoftheMonetary
Committee ,
iequaltoone-hundredth ofanamountwhichtakes
account,ontheonehand,ofthedifferencebetween
theinterventionpriceforwhitesugarfortheCommu­
nityareawiththelargestsurplusforthemonthfor
whichthebasicamountisfixedandquotationsor
pricesforwhitesugarontheworldmarketand,on
theother,oftheneedtoestablishabalancebetween
theuseofCommunitybasicproductsinthemanufac­
tureofprocessedgoodsforexporttothirdcountries
andtheuseofthirdcountryproductsbroughtin
underinwardprocessingarrangements ;
Whereastheapplicationofthebasicamountmaybe
limitedtosomeoftheproductslistedinArticle1(1)
(d)ofRegulation(EEC)No3330/74;
Whereas,iftherefundsystemistooperatenormally,
refundsshouldbecalculatedonthefollowingbasis:
—inthecaseofcurrencieswhicharemaintainedin
relationtoeachotheratanygivenmomentwithin
abandof2-25%,arateofexchangebasedon
theireffectiveparity;
—forother'currencies,anexchangeratebasedonthe
arithmeticmeanofthespotmarketratesofeach
ofthesecurrenciesrecordedforagivenperiodin
relationtotheCommunitycurrenciesreferredto
inthepreviousindent;
Whereastherefundsreferredtoabovemustbefixed
everymonth;whereastheymaybealteredinthe
interveningperiod;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManage­
mentCommitteeforSugar,WhereasArticle19ofRegulation(EEC)No3330/74
providesthatthedifferencebetweenquotationsor
pricesontheworldmarketfortheproductslistedin
Article1(1)(d)ofthatRegulationandpricesforthose
productswithintheCommunitymaybecoveredby
anexportrefund;
WhereasArticle8ofCouncilRegulation(EEC)No
766/68of18June1968layingdown,generalrulesfor
grantingexportrefundsonsugar(3),aslastamended
byRegulation(EEC)No1489/76(4),providesthatthe
exportrefundon100kilogramsoftheproductslisted
inArticle1(1)(d)ofRegulation(EEC)No3330/74is
equaltothebasicamountmultipliedbythesucrose
content,including,whereappropriate,othersugars
expressedassucrose;whereasthesucrosecontentof
theproductinquestionisdeterminedinaccordance
withArticle13ofCommissionRegulation(EEC)No
394/70of2March1970ondetailedrulesforgranting
exportrefundsonsugar(5),aslastamendedbyRegula­
tion(EEC)No1467/77(6);
WhereasArticle7of-Regulation(EEC)No766/68
providesthatthebasicamountoftherefundon
sorboseexportedinthenaturalstatemustbeequalto
thebasicamountoftherefundlessone-hundredth of
theproductionrefundapplicable,pursuanttoCouncil
Regulation (EEC)No1400/78of20June1978laying
downgeneralrulesfortheproductionrefundonsugar
usedinthechemicalindustry(7),totheproducts
listedinAnnexItothelastmentionedRegulation ;
Whereasthebasicamountoftherefundontheother
productslistedinArticle1(1)(d)ofRegulation(EEC)
No3330/74exportedinthenaturalstatemustbeHASADOPTEDTHISREGULATION :
Article1
TheexportrefundsontheproductslistedinArticle1
(1)(d)ofRegulation(EEC)No3330/74,exportedin
thenaturalstate,shallbeassetoutintheAnnex
hereto.
(i)OJNoL359,31.12.1974,p.1.
(2)OJNoL360,31.12.1980,p.17.Article2(3)OJNoL143,25.6.1968,p.6.
(<)OJNoL167,26.6.1976,p.13.,0OJNoL50,4.3.1970,p.1.
(*)OJNoL162,1.7.1977,p.6.
.MOJNoL170,27.6.1978,p.9.ThisRegulationshallenterintoforceon1March
1981.

NoL54/20 OfficialJournaloftheEuropeanCommunities 28.2.81
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,27February1981.
FortheCommission
PoulDALSAGER
MemberoftheCommission
ANNEX
totheCommissionRegulationof27February1981fixingtheexportrefundsonsyrupsand
certainothersugarproductsexportedinthenaturalstate
(ECU/100kg)
CCT
heading
NoDescriptionBasicamount
perpercentage
point
ofsucrose
content(')
17.02N
Othersugarsinsolidform;sugarsyrups,notcontainingadded
flavouringorcolouringmatter;artificialhoney,whetherornot
mixedwithnaturalhoney;caramel:
D.Othersugarsandsyrups(otherthanlactose,glucoseand
maple):
ex.II.Other,excludingsorbose 0
E.Artificialhoney,whetherornotmixedwithnaturalhoney 0
exF.Caramelmadefromsugarfallingwithinheading
No17.01 0'
21.07 Foodpreparationsnotelsewherespecifiedorincluded:
F.Flavouredorcolouredsugarsyrups:
IV.Other(thanlactose,glucoseandisoglucosesyrups) 0
(')Thebasicamountisnotapplicabletosyrupswhicharelessthan85%pure(Regulation(EEC)
No394/70).SucrosecontentisdeterminedinaccordancewithArticle13ofRegulation(EEC)No
394/70.