5.4.73 OfficialJournaloftheEuropeanCommunities NoL89/23
REGULATION (EEC)No917/73OFTHECOMMISSION
of30March1973
fixingtheamountsapplicableascompensatory amountsforpigmeatinApril
1973
cableascompensatory amountsarefixedinaccor­
dancewithArticle3ofRegulation(EEC)No234/73;THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreaty(*)concerningtheAcces­
sionofnewMemberStatestotheEuropeanEconomic
CommunityandtheEuropeanAtomicEnergy
Community ,signedatBrusselson22January1972;
HavingregardtoCouncilRegulation (EEC)No
234/73(2)of31January1973layingdowngeneral
rulesforasystemofcompensatory amountsfor
pigmeat,andinparticularArticle8(3)thereof;
Whereascompensatory amountsforpigmeatproducts
werelaiddowninCouncilRegulation (EEC)No
234/73andCommission Regulation (EEC)No
467/73(3)of31January1973;whereas,however,if
thesituationreferredtoinArticle7ofCouncilRegula­
tion(EEC)No229/73(4)of31January1973laying
downgeneralrulesforasystemofcompensatory
amountsforcerealsshouldarise,theamountsappli­HASADOPTED THISREGULATION :
Article1
TheamountsreferredtoinArticle3ofRegulation
(EEC)No234/73andapplicableascompensatory
amountsforpigmeatduringApril1973shallbeas
shownintheAnnex.
Article2
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplyfrom1April1973.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,30March1973.
FortheCommission
ThePresident
Francois-Xavier ORTOLI
(')OJNoL73,27.3.1972,p.5.
(2)OJNoL29,1.2.1973,p.1.
(J)OJNoL53,26.2.1973,p.42.
4)OJNoL27,I.2.1973,p.25.

NoL89/24 OfficialJournaloftheEuropeanCommunities 5.4.73
ANNEX
CCTDescriptionofgoodsAmountsapplicableas
compensatory amountsfrom
1to30April1973
headingNo
United
KingdomIrelandDenmark
-u.a./100kg
01.03 Liveswine:
A.Domesticspecies:
II.Other:
a)Sowshavingfarrowedatleastonce,ofaweightofnot
lessthan160kg 8-704-81 1-17
b)Other 10-245-661-38
02.01 MeatandedibleoffalsoftheanimalsfallingwithinheadingNo
01.01,01.02,01.03or01.04,fresh,chilledorfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefat 13-31 7-361-79
2.Hamsandcutsofham,unboned(bone-in) 19-7010-89 2-65
3.Shoulders (gores)andcutsofshoulders,unboned(bone­
in) 15-44 8-542-08
4.Loinsandcutsofloins,unboned(bone-in) 20-5011-33 2-76
5.Bellies(streaky)andcutsofbellies 11-05 6-11 1-49
6.Other 20-5011-33 2-76
B.Offals:
II.Other:
a)Ofdomesticswine:
1.Headsandcutsofheads;necks 4-262-360-57
2.Feetandtails 1-200-660-16
3.Kidneys 13-98 7-731-88
4.Livers 16-11 8-912-17
5.Hearts,tonguesandlungs 7-994-421-07
6.Livers,hearts,tonguesandlungsattachedtothe
tracheaandgullet 11-71 6-481-58
7.Other 11-71 6-481-58
02.05 Pigfatfreeofleanmeatandpoultryfat(notrenderedorsolvent
extracted),fresh,chilled,frozen,salted,inbrine,driedorsmoked:
A.Back-fat:
I.Fresh,chilled,frozen,saltedorinbrine 5-322-940-72
II.Driedorsmoked 6-263-460-84
B.PigfatotherthanthatfallingwithinsubheadingA 3-732-060-50

5.4.73 OfficialJournaloftheEuropeanCommunities NoL89/25
Amountsapplicableas
compensatory amountsfrom
1to30April1973CCT
headingNo Descriptionofgoods
United
KingdomIrelandDenmark
—u.a./lOOkg—
02.06 Meatandediblemeatoffals(exceptpoultryliver),salted,inbrine,
driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
a)Saltedorinbrine:
1.Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefat
2.3/4sidesandmiddles
aa)Baconsides
bb)Spencers
cc)3/4sidesandmiddles
3.Hamsandcutsofhams,unboned(bone-in)
4.Shoulders(gores)andcutsofshoulders,unboned
(bone-in)
5.Loinsandcutsofloin,unboned(bone-in)
6.Bellies(streaky)andcutsofbellies
7.Other
b)Driedorsmoked:
1.Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefat
2.Baconsides,Spencers,3/4sidesandmiddles
aa)Baconsides
bb)Other
cc)3/4sidesandmiddles
3.Hamsandcutsofham,unboned(bone-in)
aa)Slightlydriedorslightlysmoked
bb)Other
4.Shoulders(gores)andcutsofshoulders,unboned
(bone-in)
aa)Slightlydriedorslightlysmoked
bb)Other
5.Loinsandcutsofloin,unboned(bone-in)
aa)Slightlysaltedorslightlysmoked
bb)Other
6.Bellies(streaky)andcutsofbellies
aa)Slightlysaltedorslightlysmoked
bb)Other
7.Other
aa)Slightlysaltedorslightlysmoked
bb)Notspecified
II.Ediblemeatoffals:
a)Headsandcutsofheads;necks
b)Feetandtails
c)Kidneys
d)Livers
e)Hearts,tonguesandlungs
f)Livers,hearts,tonguesandlungsattachedtothetrachea
andgullet
g)Other13-31
17-30
17-30
19-03
19-70
15-44
20-50
11-05
20-50
19-03
19-03
19-03
20-90
25-29
35-80
17-70
28-08
26-62
35-40
12-64
18-37
26-62
35-80
4-26
1-20
13-98
16-11
7-99
11-71
11-717-36
9-57
9-57
10-52
10-89
8-54
11-33
6-11
11-33
10-52
10-52
10-52
11-56
13-98
19-80
9-79
15-53
14-72
19-58
6-99
10-16
14-72
19-80
2-36
0-66
7-73
8-91
4-42
6-48
6-481-79
2-33
2-33
2-56
2-65
2-08
2-76
1-49
2-76
2-56
2-56
2-56
2-81
3-40
4-82
2-38
3-78
3-58
4-76
1-70
2-47
3-58
4-82
0-57
0-16
1-88
2-17
1-07
1-58
1-58

NoL89/26 OfficialJournaloftheEuropeanCommunities 5.4.73
CCTDescriptionofgoodsAmountsapplicableas
compensatory amountsfrom
1to30April1973
headingNo
United
KingdomIrelandDenmark
-u.a./100kg
15.01 Lardandotherpigorpoultryfat,renderedorotherwiseextracted
withtheaidofsolvents:
A.Lardandotherpigfat:
I.Forindustrialusesotherthanthemanufacture offoodstuffs
forhumanconsumption (a) 6-652-800-68
II.Other 6-652-800-68
16.01 Sausagesandthelike,ofmeat,offaloranimalblood:
A.Liversausages 19-4310-75 2-61
B.Other(b):
I.Sausages,dryforspreading,uncooked 31-6817-52 4-26
II.Notspecified 22-3612-36 3-01
16.02 Otherpreparedorpreservedmeatormeatoffal:
A.Liver:
II.Other 17-84 9-862-40
B.Other:
III.Notspecified:
a)Containingmeatoroffalsofdomesticswineandcon­
tainingweight:
1.80%ormoreofmeatoroffal,ofanykind,including
fatsofanykindororigin:
aa)Hams,tenderloinsandloinsandcutsthereof 33-5418-55 4-51
bb)Shouldersandcutsofshoulders 27-9515-46 3-76
cc)Other 19-0310-52 2-56
2.40%ormorebutlessthan80°/oofmeatoroffalof
anykind,includingfatsofanykindororigin 15-84 8-762-13
3.Lessthan40°/oofmeatoroffalofanykind,includ­
ingfatsofanykindororigin 9-325-151-25
!a)Entryunderthissubheadingissubjecttoconditionstobedeterminedbythecompetentauthorities .
(b)Thecompensatory amountsapplicabletosausagesimportedincontainersalsocontainingapreservativeliquidisleviedonthenetweight,
afterdeductingtheweightoftheliquid.
Note:Forproductsfallingwithinsubheadings02.01BIIc),15.01AI,16.01Aand16.02AIIoftheCommonCus­
tomsTariffforwhichtherateofdutyhasbeenboundagainstincreasewithintheframeworkofGATT,com­
pensatoryamountsarelimitedtotheamountresultingfromthisbinding.