NoL8/14 OfficialJournaloftheEuropeanCommunities 10.1.85
COMMISSION REGULATION (EEC)No52/85
of9January1985
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingregion5
(EEC)No1633/84thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstobechargedonproductsleaving
region5oftheaforesaidMemberStateduringthe
weekbeginning3December1984,shallbesetoutin
theAnnexeshereto,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
1837/80of27June1980onthecommonorganization
ofthemarketinsheepmeatandgoatmeat('),aslast
amendedbyRegulation(EEC)No871/84(2),
HavingregardtoCommissionRegulation(EEC)No
1633/84of8June1984layingdowndetailedrulesfor
applyingthevariableslaughterpremiumforsheepand
repealingRegulation(EEC)No2661/80(3),andin
particularArticles3(1)and4(1)thereof,
WhereastheUnitedKingdomistheonlycountry
whichgrantsthevariableslaughterpremium,inregion
5,withinthemeaningofArticle3(5)ofRegulation
(EEC)No1837/80;whereasitisnecessarytherefore
fortheCommissiontofix,fortheweekbeginning3
December1984,thelevelofthepremiumandthe
amounttobechargedonproductsleavingthatregion;
WhereasArticle3(1)ofRegulation(EEC)No1633/84
stipulatesthatthelevelofthevariableslaughter
premiumistobefixedeachweekbytheCommis­
sion;
WhereasArticle4(1)ofRegulation(EEC)No1633/84
laysdownthattheamounttobechargedonproducts
leavingregion5shallbefixedweeklybytheCommis­
sion;
Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation (EEC)No
1837/80andinArticle4(1)and(3)ofRegulationHASADOPTEDTHISREGULATION :
Article1
Forsheeporsheepmeatcertifiedaseligibleinthe
UnitedKingdominregion5,withinthemeaningof
Article3(5)ofRegulation(EEC)No1837/80,forthe
variableslaughterpremiumduringtheweekbeginning
3December1984,thelevelofthepremiumshallbe
equivalenttotheamountfixedinAnnexI.
Article2
ForproductsreferredtoinArticle1(a)and(c)of
Regulation (EEC)No1837/80whichlefttheterritory
ofregion5duringtheweekbeginning3December
1984,theamountstobechargedshallbeequivalentto
thosefixedinAnnexIIhereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom3December1984.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,9January1985.
FortheCommission
FransANDRIESSEN
MemberoftheCommission
(')OJNoL183,16.7.1980,p.1.
(2)OJNoL90,1.4.1984,p.35.
(3)OJNoL154,9.6.1984,p.27.

10.1.85 OfficialJournaloftheEuropeanCommunities NoL8/15
ANNEXI
Levelofvariableslaughterpremiumforcertifiedsheepinregion5fortheweek
commencing 3December1984
Description Premium
Certifiedsheeporsheepmeat 45,672ECUper100kilogramsofestimatedor
actualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbytheUnitedKingdom.

NoL8/16 OfficialJournaloftheEuropeanCommunities 10.1.85
ANNEXII
Amounttobechargedforproductsleavingregion5duringtheweekcommencing
3December 1984
(ECU/100kg)
CCT
heading
NoDescription ChargeI\ Liveweight
01.04B Livesheepandgoatsotherthanpure-bredbree­
dinganimals 21,466
Netweight
02.01AIVa) Meatofsheeporgoats,freshorchilled:I
1.Carcasesorhalf-carcases 45,672
2.Shortforequarters 31,970
3.Chinesand/orbestends 50,239
4.Legs 59,374
5.Other:I
aa)Unboned(bone-in)
bb)Bonedorboneless59,374
83,123
02.01AIVb) Meatofsheeporgoats,frozen:I
1.Carcasesorhalf-carcases 34,254
2.Shortforequarters 23,978
3.Chinesand/orbestends 37,679
4.Legs 44,530
5.Other:\
aa)Unboned(bone-in)
bb)Bonedorboneless44,530
62,342
02.06CIIa) Meatofsheeporgoats,saltedinbrine,driedor
smoked:I
1.Unboned(bone-in) 59,374
2.Bonedorboneless 83,123
ex16.02BIIIb)2aa)11)Otherpreparedorpreservedmeatormeatoffalof
sheeporgoats,uncooked;mixturesofcooked
meatoroffalanduncookedmeatoroffal:
—unboned(bone-in) 59,374
—bonedorboneless 83,123