22.12.78 OfficialJournaloftheEuropeanCommunities NoL359/7
COMMISSION REGULATION (EEC)No3015/78
of20December 1978
fixingtheexportrefundsonpigmeatfortheperiodbeginning25December
1978
Whereas,forcertaintypicalItalian ,productsfalling
withinsubheading02.06BIb)3bb)and7bb)main­
tainingparticipationbytheCommunityininterna­
tionalcommercerequiresarefundofanamounttobe
establishedontakingintoaccountconditionsof
accesstotheworldmarket;
Whereas,forproductsfallingwithinsubheadings
02.06BIb)ex7,therefundshouldbegrantedsolely
inrespectofproductsofaqualitycomparablewith
thatofproductsfallingwithinsubheadings02.06BI
b)3,4and5;
Whereas,becauseofconditionsofcompetitionin
certainthirdcountries,whicharetraditionallymajor
importersofproductsfallingwithinsubheadingsex
16.01A,ex16.01BIandII,ex16.02AII,ex16.02B
IIIa)2aa),11,22,33,bb)andcc),setoutinthe
AnnextothisRegulation,therefundforthese
productsshouldbefixedtakingthissituationinto
account;
Whereas,sinceeconomicallysignificantquantitiesof
otherpigmeatproductsarenotbeingexportedat
present,thereisnoneedtofixarefundforthese
products;
WhereastheManagementCommitteeforPigmeathas
notdeliveredanopinionwithinthetimelimitsetby
itschairman,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
2759/75of29October1975onthecommonorganiza­
tionofthemarketinpigmeat(!),aslastamendedby
Regulation(EEC)No1423/78(2),andinparticularthe
firstsentenceofArticle15(5)thereof,
WhereasArticle15ofRegulation(EEC)No2759/75
providesthatthedifferencebetweenpricesonthe
worldmarketandpriceswithintheCommunityfor
theproductslistedinArticle1(1)ofthatRegulation
maybecoveredbyanexportrefund;
WhereasCouncilRegulation(EEC)No2768/75of29
October1975(3)laysdowngeneralrulesforgranting
exportrefundsandcriteriaforfixingtheamountof
suchrefunds;
Whereasitfollowsfromapplyingtheserulesand
criteriatothepresentsituationonthemarketin
pigmeatthattherefundshouldbefixedasindicated
below;
Whereasfacilitiesexistatpresentfortheexportoflive
pigsfallingwithinsubheading01.03AIIb),andfor
certainproductsfallingwithinsubheading02.01A
III;whereas,arefundshouldbefixedforthese
productstakingintoaccountconditionsofcompeti­
tionofCommunityexporterstotheworldmarket;
Whereas,forproductsfallingwithinsubheadings
02.06BIb)3bb)and6bb),therefundshouldbe
limitedtoanamountwhichtakesaccountofthe
qualitativecharacteristics ofeachoftheproducts
fallingwithinthisheadingandoftheforeseeable
trendofproductioncostsontheworldmarket;
Whereas,ifexistingexportoutletsforproductsfalling
withinsubheadings02.06BIb)3aa),4aa),5aa)and
6aa)aretobeavailableinthefuture,therefund
shouldbecomparablewiththatfixedfordriedor
smokedproducts;HASADOPTEDTHISREGULATION :
Article1
Thelistofproductsonwhichtheexportrefund
referredtoinArticle15ofRegulation (EEC)No
2759/75isgranted,andtheamountofthatrefund,are
herebyfixedasshownintheAnnex.
Article2
(!)OJNoL282,1.11.1975,p.1.
(2)OJNoL171,28.6.1978,p.19.
(3)OJNoL282,1.11.1975,p.39.ThisRegulationshallenterintoforceon25
December1978.

NoL359/8 OfficialJournaloftheEuropeanCommunities 22.12.78
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,20December1978.
FortheCommission
FinnGUNDELACH
Vice-President

22.12.78 OfficialJournaloftheEuropeanCommunities NoL359/9
ANNEX
totheCommissionRegulationof20December1978fixingtheexportrefundsonpigmeatfor
theperiodbeginning25December1978
(u.a./100kg)
CCT
heading
NoDescription Refund
netweight
01.03 Liveswine:
A.Domesticspecies:
II.Other:
b)Other 20.00
02.01 Meatandedibleoffalsoftheanimalsfallingwithin
headingNo01.01,01.02,01.03,or01.04,fresh,chilled |
orfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalfcarcases,withorwithout
heads,feetorflarefat 30.00
2.Hamsandcutsofhams,unboned(bone-
in) 23.00
3.Shoulders (fores)andcutsofshoulders,
unboned(bone-in) 23-00
4.Loinsandcutsofloins,unboned(bone-
in) 23.00
5.Bellies(streaky)aridcutsofbellies:
(aa)Bonedorbonelessandtotallyorpar­
tiallydefatted,withamaximumlayer
of3mmfat,frozen(a) 24.00
(bb)Other 16.00
6.Other:
exaa)Bonedorbonelessandfrozen:
(11)Hams,shouldersandloinsand
andcutsthereof(a) 40-00
(22)Otherhams,shouldersaridloins
andcutsthereof(a) '23-00
exbb)Other:
(11)Hams,shouldersandloinsand
cutsthereof(a) .23-00
02.06 Meatandediblemeatoffal(exceptpoultryliver),salted,
inbrine,driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
b)Driedorsmoked:
2.Baconsides,spencers,3Usidesormiddles:
cc)*V4sidesormiddles 19.00
3.Hamsandcutsofhams,unboned(bone-in):
aa)Slightlydriedorslightlysmoked 24.00
bb)Other:
(11)'ProsciuttodiParma','Prosciuttodi
SanDaniele'(b) 56.00
(22)Other 34-00
4.Shoulders (fores)andcutsofshoulders,
unboned(bone-in):
aa)Slightlydriedorslightlysmoked 19.00
5.Loinsandcutsofloins,unboned(bone-in):
aa)Slightlydriedorslightlysmoked 24.00

NoL359/10 OfficialJournaloftheEuropeanCommunities 22.12.78
(u.a./100kg)
CCT
heading
NoDescription Refund
netweight
02.06
(cont'd.)6.Bellies(streaky)andcutsofbellies:
aa)Slightlydriedorslightlysmoked 16.00
bb)Other 16.00
7.Other:
exaa)Slightlydriedorslightlysmoked:
(11)Hams,shouldersandloins,pieces
thereof 24.00
exbb)Other:
(11)'ProsciuttodiParma','Prosciutto
diSanDaniele',piecesthereof(b)56.00
(22)Hams,shouldersandloins,pieces
thereof "34.00
ex16.01 Sausagesandthelike,ofmeat,meatoffal,oranimal
blood,suitableforhumanconsumption :
A.Liversausages 25-00
B.Other(c):
I.Sausages,dryorforspreading,uncooked(d) 52-00
II.Other 33.00
ex16.02 Otherpreparedorpreservedmeatormeatoffal,suitable
forhumanconsumption :
A.Liver:
II.Other 20-00
B.Other:
III.Other:
a)Containingmeatoroffalsofdomesticswine:
2.Other,containingbyweight:
aa)80%ormoreofmeatoroffal,ofany
kind,includingfatsofanykindor
origin:
11.Hams,filletsandloins,piecesthere­
of:
—ForexporttotheUnitedStates
ofAmerica 30.00
—Otherdestinations 56.00
22.Shouldersandpiecesthereof:
—ForexporttotheUnitedStates
ofAmerica (25-00
—Otherdestinations 45.00
33.Other 28-00
ibb)40%ormorebutlessthan80%of
meatoroffal,ofanykind,including
fatsofanykindororigin 15-00
cc)Lessthan40%ofmeatoroffal,of
anykind,includingfatsofanykindor
origin 8.00
(a)Thecutsareclassifiedinthissubheadingonlyiftheycanbeidentifiedasoriginatingfromtheprimarycutsmentioned .
(b)OnlythoseproductsforwhichthenameiscertifiedbythecompetentauthoritiesoftheproducingMemberStatecanbenefitfromthisrefund.
(c)Therefundonsausagespresentedincontainerswithapreservativeliquidisgrantedonnetweightafterdeductionofweightofthisliquid.
(d)Theweightofacoatingofparaffincorrespondingtonormaluseinthetradeisconsideredaspartofthenetweightofthesausage.