NoL315/26 OfficialJournaloftheEuropeanCommunities 5.11.87
COMMISSION REGULATION (EEC)No3318/87
of4November 1987
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingregion5
1633/84thatthevariableslaughterpremiumforsheep
certifiedaseligibleintheUnitedKingdom,andthe
amountstobechargedonproductsleavingregion5of
theaforesaidMemberStateduringtheweekbeginning12
October1987,shallbesetoutintheAnnexhereto,
HASADOPTEDTHISREGULATION :
Article1
ForsheeporsheepmeatcertifiedaseligibleintheUnited
Kingdominregion5,withinthemeaningofArticle3(5)
ofRegulation (EEC)No1837/80,forthevariable
slaughterpremiumduringtheweekbeginning12
October1987thelevelofthepremiumisfixedat69,415
ECU/100kgofestimatedoractualdressedcarcaseweight
withinthelimitslaiddownbyArticle1(1)(b)ofRegula­
tion(EEC)No1633/84.THECOMMISSION OFTHEEUROPEAN COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtotheActofAccessionofSpainand
Portugal,
HavingregardtoCouncilRegulation(EEC)No.1837/80
of27June1980onthecommonorganizationofthe
marketinsheepmeatandgoatmeat('),aslastamendedby
Regulation (EEC)No794/87(2),
HavingregardtoCommissionRegulation (EEC)No
1633/84of8June1984.layingdowndetailedrulesfor
applyingthevariableslaughterpremiumforsheepand
repealingRegulation (EEC)No2661/80(3),aslast
amendedbyRegulation(EEC)No1860/86(4),andin
particularArticles3(1)and4(1)thereof,
WhereastheUnitedKingdomistheonlycountrywhich
grantsthevariableslaughterpremium,inregion5,within
themeaningofArticle3(5)ofRegulation (EEC)No
1837/80;whereasitisnecessarythereforeforthe
Commissiontofix,fortheweekbeginning12October
1987,thelevelofthepremiumandtheamounttobe
chargedonproductsleavingthatregion;
WhereasArticle3(1)ofRegulation(EEC)No1633/84
stipulatesthatthelevelofthevariableslaughterpremium
istobefixedeachweekbytheCommission ;
WhereasArticle4(1)ofRegulation(EEC)No1633/84
laysdownthattheamounttobechargedonproducts
leavingregion5shallbefixedweeklybytheCommis­
sion;
Whereasitfollowsfromtheapplicationoftheruleslaid
downinArticle9(1)ofRegulation (EEC)No1837/80
andinArticle4(1),(3)and(4)ofRegulation (EEC)NoArticle2
ForproductsreferredtoinArticle1(a)and(c)ofRegula­
tion(EEC)No1837/80whichlefttheterritoryofregion5
duringtheweekbeginning12October1987,theamounts
tobechargedshallbeequivalenttothosefixedinAnnex
hereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom12October1987.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,4November1987.
FortheCommission
FransANDRIESSEN
Vice-President
(')OJNoL183,16.7.1980,p.1.
(2)OJNoL79,21.3.1987,p.3.
(3)OJNoL154,9.6.1984.,p.27.
(4)OJNoL161,17.6.1986,p.25.

5.11.87 OfficialJournaloftheEuropeanCommunities NoL315/27
ANNEX
Amounttobechargedforproductsleavingregion5duringtheweekcommencing
12October1987
(ECU/100kg)
Amounts
CCT
heading
NoDescriptionA.Productsqualifyingfor
thepremium
specifiedinArticle9
ofRegulation(EEC)
No1837/80B.Productsspecifiedat
thesecond,thirdand
fourthindentsofthe
firstsubparagraph of
Article4(4)of
Regulation (EEC)
No1633/84(>)C.Productsspecifiedat
,thefirstindentofthe
firstsubparagraph of
Article4(4)of
Regulation(EEC)
No1633/84(')
Liveweight ■Liveweight Liveweight
01.04B Livesheepandgoatsotherthanpure-bred
breedinganimals 32,625 16,313 3,263
Netweight Netweight Netweight
02.01AIVa)Meatofsheeporgoats,freshorchilled: \
1.Carcasesorhalf-carcases 69,415 34,708 6,942
2.Shortforequarters 48,591
\3.Chinesand/orbestends 76,357 \
4.Legs 90,240
5.Other:\ I
aa)Unboned(bone-in)
bb)Bonedorboneless90,240
126,335
02.01AIVb)Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases
2.Shortforequarters
3.Chinesand/orbestends
4.Legs
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless52,061
36,443
57,267
67,679
67,679
94,751
02.06CIIa)Meatofsheeporgoats,saltedinbrine,dried
orsmoked :
1.Unboned(bone-in)
2.Bonedorboneless90,240
126,335
ex16.02BIIIb)2aa)11)Otherpreparedorpreservedmeatormeat
offalofsheeporgoats,uncooked ;mixtures
ofcookedmeatoroffalanduncookedmeat
oroffal:
—unboned(bone-in)
—bonedorboneless90,240
126,335
(')EligibilityforthesereducedamountsissubjecttocompliancewiththeconditionslaiddowninthesecondsubparagraphofArticle5(3)ofRegulation(EEC)No
1633/84.