4.10.75 OfficialJournaloftheEuropeanCommunities NoL258/11
REGULATION (EEC)No2530/75OFTHECOMMISSION
of3October1975
alteringtheexportrefundsonproductsprocessedfromcerealsandrice
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulationNo120/
67/EEC(')of13June1967onthecommonorganiza­
tionofthemarketincereals,aslastamendedbyRegu­
lation(EEC)No665/75(2),andinparticularthe
secondsentenceofthefourthsubparagraph ofArticle
16(2)thereof;
HavingregardtoCouncilRegulationNo359/
67/EEC(3)of25July1967onthecommonorganiza­
tionofthemarketinrice,aslastamendedbyRegula­
tion(EEC)No668/75(4),andinparticularthesecond
sentenceofthefourthsubparagraph ofArticle17(2)
thereof;
Whereastheexportrefundsonproductsprocessed
fromcerealsandricewerefixedbyRegulation (EEC)
No2461/75(5);
Whereasitfollowsfromapplyingtherules,criteria
andotherprovisionscontainedinRegulation (EEC)No2461/75totheinformationatpresentavailableto
theCommissionthattheexportrefundsatpresentin
forceshouldbealteredasshownintheAnnextothis
Regulation ;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeOpinionoftheManage­
mentCommitteeforCereals,
HASADOPTED THISREGULATION :
Article1
TheexportrefundsontheproductslistedinArticle1
(d)ofRegulationNo120/67/EECandinArticle1(1)
(c)ofRegulationNo359/67/EECandsubjecttoRegu­
lation(EEC)No1052/68(6),asfixedintheAnnexto
Regulation (EEC)No2461/75areherebyalteredto
theamountsshownintheAnnextothisRegulation .
Article2
ThisRegulationshallenterintoforceon6October
1975.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,3October1975.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(')OJNo117,19.6.1967,p.2269/67.
(2)OJNoL72,20.3.1975,p.14.
(3)OJNo174,31.7.1967,p.1.
(4)OJNoL72,20.3.1975,p.18.
(5)OJNoL251,27.9.1975,p.33. (o)OJNoL179,25.7.1968,p.8.

NoL258/12 OfficialJournaloftheEuropeanCommunities 4.10.75
ANNEX
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./metricton
(thirdcountries)
11.01C(I)Barleyflour,ofanashcontent,referredtodrymatter,notexceeding0-9°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-9°/oweight—
11.01C(II)BarleyflournotincludedunderNo11.01C(I)—
11.01D(I)Oatflour,ofanashcontent,referredtodrymatter,notexceeding2-3°/oby
weight,ofacrudefibrecontent,referredtodrymatter,notexceeding1-8°/oby
weight,ofamoisturecontentnotexceeding11%>andofwhichtheperoxydase
isvirtuallyinactivated
11.01D(II)OatflournotincludedunderNo11.01D(I)—
11.01E(I) Maizeflour,ofafatcontent,referredtodrymatter,notexceeding1-3°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-8%byweight0
11.01E(II)Maizeflour,ofafatcontent,referredtodrymatter,exceeding1-3°/obutnot
exceeding1-7%byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding1%byweight0
11.01E(III)MaizeflournotincludedunderNo11.01E(I)and(II) —
11.01F Riceflour—
11.01H Milletflour —
11.02AIII(a)Barleygroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
1°/obyweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0-9°/obyweight—
11.02AIII(b)BarleygroatsandmealnotincludedunderNo11.02AIII(a) —
11.02AIV(a)Oatgroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
2-3°/obyweight,ofategumentcontentnotexceeding0-1°/o,ofamoisture
contentnotexceeding11°/oandofwhichtheperoxydaseisvirtuallyinactivated—
11.02AIV(b)OatgroatsandmealnotincludedunderNo11.02AIV(a) -
11.02AV(a)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding
0-9°/obyweightandacrudefibrecontent,referredtodrymatter,notexceeding
0-6°/obyweight(!)0
11.02AV(b)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding
1*3o/obyweightandofacrudefibrecontent,referredtodrymatter,not
iexceeding0-8°/obyweight(')0
11.02AV(c)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,exceeding
1-3°/obyweightbutnotexceeding1-7%>byweightandofacrudefibrecontent,
referredtodrymatter,notexceeding1-0°/oweight(*)0
11.02AVI Ricegroatsandmeal—
11.02BIa)1(aa)Hulled(shelledorhusked)barley,ofanashcontent,referredtodrymatter,not
exceeding1%>byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding0-9°/obyweight(2)—
11.02BIa)1(bb)Hulled(shelledorhusked)barleynotincludedunderNo11.02BIa)1(aa)(')-
11.02BIa)2(aa)Clippedoats—
11.02BIa)2bb)(11)Hulled(shelledorhusked)oats,ofanashcontent,referredtodrymatter,not
exceeding2-3%byweight,ofategumentcontentnotexceeding0-5%ofa
moisturecontentnotexceeding11%andofwhichtheperoxydaseisvirtually
inactivated (2)
11.02BIa)2bb)(22)Hulled(shelledorhusked)oats,notincludedunderNo11.02BIa)2bb)(11)(■)!

4.10.75 OfficialJournal6ftheEuropeanCommunities NoL258/13
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./metricton
(thirdcountries)
11.02Bib)1(aa)Hulledandslicedorkibbledbarley,ofanashcontent,referredtodrymatter,«ot
exceeding1°/obyweightandofacrudefibrecontent,referredtodrymatter,
notexceeding0-9°/obyweight('Grütze'or'Grutten')(*)—
11.02Bib)1(bb)Hulledandslicedorkibbledbarley,notincludedunderNo11.02BIb)1(aa)
('Grütze'or'Grutten')(2)—
11.02Bib)2(aa)Hulledandslicedorkibbledoats,ofanashcontent,referredtodrymatter,not
exceeding2-3%weight,ofategumentcontentnotexceeding0-1°/o,ofamoisture
contentnotexceeding11%>andofwhichtheperoxydaseisvirtuallyinactivated
('Grütze'or'Grutten')(*)
11.02Bib)2(bb)HulledandslicedorkibbledoatsnotincludedunderNo11.02BIb)2(aa)
('Grütze'or'Grutten')(2)—
11.02BIIa)(1)Hulled(shelledorhusked)wheat,notslicedorkibbled(*)—
11.02CIII(a)Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding1%by
weight(withouttalc)—1stcategory(8)—
11.02CIII(b)Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding1%by
weight(withouttalc)—2ndcategory(3)—
11.02CIV Pearledoats(8)—
11.02DII Ryenototherwiseworkedthankibbled—
11.02Elb)1(aa)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding1°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0*9°/obyWeight—
11.02Elb)1(bb)Flakedbarleynotincludedunder11.02EIb)1(aa)—
11.02EIb)2(aa)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2-3%by
weight,ofategumentcontentnotexceeding0-1%>,ofamoisturecontentnot
exceeding12%>andofwhichtheperoxydaseisvirtuallyinactivated—
11XX2EIb)2(bb)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2-3%by
weight,ofategumentcontentexceeding0*1°/obutnotexceeding1-5°/o,ofa
moisturecontentnotexceeding12%andofwhichtheperoxydaseisvirtually
inactivated——
11.02EIb)2(cc)FlakedoatsnotincludedunderNos11.02EIb)2(aa)and11.02EIb)2(bb)
ex11.02EIIc)(1)Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding0*9°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0*7°/»byweight0
ex11.02EIIc)(2)Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding1*3°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-8%byweight0
ex11.02EIIc)(3)Flakedmaize,ofafatcontent,referredtodrymatter,exceeding1-3%buthot
exceeding1*7%byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding1°/»weight0
11.02EIIe)1Flakedrice —
11.02FIII Barleypellets—
11.02FIV Oatpellets--
11.02FV Maizepellets—
11.02GI Wheatgerm,whole,rolled,flakedorground—
11.02Gil Gemofcerealsotherthanwheat,whole,rolled,flakedorground—
11.07AIa)Unroastedmalt,obtainedfromwheat,intheformofflour

NoL258/14 OfficialJournaloftheEuropeanCommunities 4.10.75
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./metricton
(thirdcountries)
11.07Alb)Unroastedmalt,obtainedfromwheat,otherthanintheformofflour
11.07Ana)Unroastedmalt,otherthanthatobtainedfromwheat,intheformofflour—
11.07AIIb)Unroastedmalt,otherthanthatobtainedfromwheat,otherthanintheform
offlour—
11.07B Roastedmalt —
11.08AI Maizestarch 0
11.08AIII Wheatstarch —
11.08AIV Potatostarch 0
11.08AV Starchesotherthanmaize,rice,wheat,orpotatostarch 0
11.09A Driedwheatgluten,ofaproteincontent,referredtodrymatter,notexceeding
82%byweight(NX6-25)—
17.02BIIa)Glucoseotherthanglucosecontaining,inthedrystate,99%ormorebyweight
ofthepureproduct,intheformofwhitecrystallinepowder,whetherornot
agglomerated (4)0
17.02BIIb)Glucoseandglucosesyrupnotcontaining,inthedrystate,99°/oormoreby
weightofthepureproduct,otherthanglucoseintheformofwhitecrystalline
powder,whetherornotagglomerated (*)0
17.05BI Flavouredorcolouredglucose,intheformofwhitecrystallinepowder,whether
ornotagglomerated0
17.05BII Flavouredorcolouredglucoseandglucosesyrup,otherthanintheformof
whitecrystallinepowder,whetherornotagglomerated0
23.02AIa)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorriceofastarchcontentnotexceeding35°/obyweight—
23.02AIb)1Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentexceeding35%butnotexceeding45°/oby
weight,andhavingundergoneadenaturingprocess—
23.02AIb)2Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentexceeding35%byweight,andnothaving
undergoneadenaturingprocess,orofastarchcontentexceeding45%byweight
andhavingundergonedenaturingprocess
23.02AIIa)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingofmaizeorrice,ofastarchcontentnotexceeding28%byweightandof
whichthepercentagewhichpassesthroughasievewithanapertureof0-2mm
doesnotexceed10%byweightorofwhichthesiftedproducthasanash
content,calculatedondrymatter,notexceeding1-5%byweight
23.02AIIb)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
cerealsotherthanmaizeorrice,notincludedunderNo23.02AIIa)—
23.03AI Residuesfromthemanufactureofstarchfrommaize(excludingconcentrated
steepingliquors),ofaproteincontent,calculatedondrymatter,notexceeding
63%byweight(NX6-25)0
(')Theexportrefundispaidinrespectofmaize,groatsandmeal:
—ofwhichapercentagenotexceeding30%passesthroughasievewithanapertureof315microns,
—ofwhichapercentagenotexceeding5%ofproductpassesthroughasievewithanapertureof150microns.
(*)'Hulledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation (EEC)No821/68(OJNoL149,29.6.1968,
p.46).
(■)'Pearledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation (EEC)No821/68(OJNoL149,29.6.1968,
p.46).
(4)PursuanttoRegulationNo189/66/EECtheproductfallingwithinsubheading17.02BIenjoysthesameexportrefundastheproductfalling
withinsubheading17.02BII.