NoL208/12 OfficialJournaloftheEuropeanCommunities 30.7.74
REGULATION (EEC)No1994/74OFTHECOMMISSION
of29July1974
alteringtheexportrefundsonproductsprocessedfromcerealsandrice
Whereasitfollowsfromapplyingtherules,criteria
andotherprovisionscontainedintheRegulation
(EEC)No1654/74totheinformationatpresentavail­
abletotheCommissionthattheexportrefundsat
presentinforceshouldbealteredasshowninthe
AnnextothisRegulation,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulationNo120/
67/EEC(')of13June1967onthecommonorganiza­
tionofthemarketincereals,aslastamendedbyRegu­
lation(EEC)No1346/73(2),andinparticularthe
secondsentenceofthefourthsubparagraphofArticle
16(2)thereof;
HavingregardtoCouncilRegulationNo359/
67/EEC(3)of25July1967onthecommon^rganiza­
tionofthemarketinrice,aslastamendedbythe
Act(4)annexedtotheTreaty(5)ontheAccessionof
newMemberStatestotheEuropeanEconomic
Community andtheEuropeanAtomicEnergy
Community ,signedatBrusselson22January1972,
andinparticularthesecondsentenceofthefourth
subparagraph ofArticle17(2)thereof;
Whereastheexportrefundsonproductsprocessed
fromcerealsandricewerefixedbyRegulation (EEC)
No1654/74(6);HASADOPTEDTHISREGULATION :
Article1
TheexportrefundsontheproductslistedinArticle1
(d)ofRegulationNo120/67/EECandinArticle1(1)
(c)ofRegulationNo359/67/EECandsubjecttoRegu­
lation(EEC)No1052/68(7),asfixedintheAnnexto
Regulation (EEC)No1654/74,areherebyalteredto
theamountsshownintheAnnextothisRegulation .
Article2
ThisRegulationshallenterintoforceon30July
1974.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,29July1974.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(')OJNo117,19.6.1967,p.2269/67.
(2)OJNoL141,28.5.1973,p.8.
(3)OJNo174,31.7.1967,p.1.
(4)OJNoL73,27.3.1972,p.14.
(5)OJNoL73,27.3.1972,p.5.
(6)OJNoL175,29.6.1974,p.24. (7)OJNoL179,25.7.1968,p.8.

30.7.74 OfficialJournaloftheEuropeanCommunities NoL208/13
ANNEX
Number
¡nnomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./100kg
(thirdcountries)
11.01C(I) Barleyflour,ofanashcontent,referredtodrymatter,notexceeding0-9%>by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-9°/oweight0
11.01C(11) BarleyflournotincludedunderNo11.01C(I) 0
11.01D(I) Oatflour,ofanashcontent,referredtodrymatter,notexceeding2-3%by
weight,ofacrudefibrecontent,referredtodrymatter,notexceeding1-8°/oby
weight,ofamoisturecontentnotexceeding11%andofwhichthePeroxydase
isvirtuallyinactivated0
11.01D(11)OatflournotincludedunderÑo11.01D(I) 0
11.01E(1) Maizeflour,ofafatcontent,referredtodrymatter,notexceeding1-3°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-8°/obyweight0
11.01E(11)Maizeflour,ofafatcontent,referredtodrymatter,exceeding1-3%butnot
exceeding1-7°/obyweightandofacrudefibrecontent,referredtodrymatter,
notexceeding1°/obyweight0
11.01E(III)MaizeflournotincludedunderNo11.01E(I)and(II) 0
11.01F Riceflour 0
11.01H Milletflour 0-246
11.02AIII(n)Barleygroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
1%byweightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-9°/obyweight0
11.02AIII(b)BarleygroatsandmealnotincludedunderNo11.02AIII(a) 0
11.02AIV(a)Oatgroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
2-3°/obyweight,ofategumentcontentnotexceeding0-1%,ofamoisturecon­
tentnotexceeding11°/oandofwhichthePeroxydaseisvirtuallyinactivated0
11.02AIV(b)OatgroatsandmealnotincludedunderNo11.02AIV(a) 0
11.02AV(a)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding
0-9%byweightandacrudefibrecontent,referredtodrymatter,notexceeding
0-6%byweight(*)0
11.02AV(b)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding
1-3°/obyweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0-8%byweight(x)0
U.02AV(c)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,exceeding
1-3°/obyweightbutnotexceeding1-7%byweightandofacrudefibrecontent,
referredtodrymatter,notexceeding1-0%weighti1)0
11.02AVI Ricegroatsandmeal—
11.02BIa)1(aa)Hulled(shelledorhusked)barley,ofanashcontent,referredtodrymatter,not
exceeding1%>byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding0-9°/obyweight(2)0
11.02B1a)1(bb)Hulled(shelledorhusked)barleynotincludedunderNo11.02BIa)1(aa)(*) 0
11.02BIa)2(aa)Clippedoats —
11.02B1a)2bb)(11)Hulled(shelledorhusked)oats,ofanashcontent,referredtodrymatter,not
exceeding2-3%byweight,ofategumentcontentnotexceeding0-5%,ofa
moisturecontentnotexceeding 11°/oandofwhichthePeroxydaseisvirtually
inactivated (2)0
11.02BIa)2bb)(22)Hulled(shelledorhusked)oats,notincludedunderNo11.02BIa)2bb)(11)(■) 0

NoL208/14 OfficialJournaloftheEuropeanCommunities 30.7.74
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./100kg
(thirdcountries )
11.02BIb)1(aa)Hulledandslicedorkibbledbarley,ofanashcontent,referredtodrymatter,not
exceeding1°/obyweightandofacrudefibrecontent,referredtodrymatter,
notexceeding0-9"/obyweight('Grütze'or'Grutten')(2)0
11.02BIb)1(bb)Hulledandslicedorkibbledbarley,notincludedunderNo11.02BIb)1(aa)
('Grütze'or'Grutten')(2)0
11.02BIb)2(aa)Hulledandslicedorkibbledoats,ofanashcontent,referredtodrymatter,not
exceeding2-3%weight,ofategumentcontentnotexceeding0-1%,ofamoisture
contentnotexceeding11°/oandofwhichthePeroxydaseisvirtuallyinactivated
('Grütze'or'Grutten')(2)0
11.02BIb)2(bb)HulledandslicedorkibbledoatsnotincludedunderNo11.02BIb)2(aa)
('Griitze'or'Grutten')(2)0
11.02B11a)(1)Hulled(shelledorhusked)wheat,notslicedorkibbled(2) 0
11.02CIII(a)Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding1%by
weight(withouttalc)—1stcategory(.3)0
11.02Cill(b)Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding1%>by
weight(withouttalc)—2ndcategory(3)0
11.02CIV Pearledoats(3)0
11.02DII Ryenototherwiseworkedthankibbled 0
11.02EIb)1(aa)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding1%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-9%byweight0
11.02EIb)1(bb)Flakedbarleynotincludedunder11.02EIb)1(aa)j0
11.02EIb)2(aa)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2-3°/oby
weight,ofategumentcontentnotexceeding0-1®/o,ofamoisturecontentnot
exceeding12°/oandofwhichthePeroxydaseisvirtuallyinactivated0
11.02EIb)2(bb)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2-3°/oby
weight,ofategumentcontentexceeding0-1%butnotexceeding1-5°/o,ofa
moisturecontentnotexceeding12°/oandofwhichtheperoxydaseisvirtually
inactivated0
11.02EIb)2(cc)FlakedoatsnotincludedunderNos11.02E1b)2(aa)and11.02EIb)2(bb) 0
ex11.02EIIc)(1)Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding0-9%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-7%byweight0
ex11.02EIIc)(2)Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding1-3%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-8°/obyweight0
ex11.02EIIc)(3)Flakedmaize,ofafatcontent,referredtodrymatter,exceeding1-3°/obutnot
exceeding1-7°/obyweightandofacrudefibrecontent,referredtodrymatter,
notexceeding1°/oweight0
11.02EIIe)1Flakedrice —
11.02FIII Barleypellets 0
11.02FIV Oatpellets
I
11.02FV Maizepellets1
11.02GI Wheatgerm,whole,rolled,flakedorground 0
11.02GII Germofcerealsotherthanwheat,whole,rolled,flakedorground 0
11.07AIa)Unroastedmalt,obtainedfromwheat,intheformofflour 0

30.7.74 OfficialJournaloftheEuropeanCommunities NoL208/15
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./100kg
(thirdcountrie*)
11.07Alb)Unroastedmalt,obtainedfromwheat,otherthanintheformofflour 0
11.07AIIa)Unroastedmalt,otherthanthatobtainedfromwheat,intheformofflour —
1i.07Allb)Unroastedmalt,otherthanthatobtainedfromwheat,otherthanintheform
offlour—
11.07B Roastedmalt —
11.08AI Maizestarch —
11.08AIII Wheatstarch —
11.08AIV Potatostarch —
11.08AV Starchesotherthanmaize,rice,wheat,orpotatostarch —
11.09A Driedwheatgluten,ofaproteincontent,referredtodrymatter,notexceeding
82%byweight(NX6-25)—
17.02BIIn)Glucoseotherthanglucosecontaining,inthedrystate,99%ormorebyweight
ofthepureproduct,intheformofwhitecrystallinepowder,whetherornot
agglomerated (4)—
17.02BIIb)Glucoseandglucosesyrupnotcontaining,inthedrystate,99%ormoreby
weightofthepureproduct,otherthanglucoseintheformofwhitecrystalline
powder,whetherornotagglomerated (4)
17.05BI Flavouredorcolouredglucose,intheformofwhitecrystallinepowder,whether
ornotagglomerated—
17.05BII Flavouredorcolouredglucoseandglucosesyrup,otherthanintheformofwhite
crystallinepowder,whetherornotagglomerated—
23.02AIn)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorriceofastarchcontentnotexceeding35%byweight0
2.3.02AIb)1Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentexceeding35%butnotexceeding45%by
weight,andhavingundergoneadenaturingprocess0
23.02AIb)2Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentexceeding35%byweight,andnothaving
undergoneadenaturingprocess,orofastarchcontentexceeding45%byweight
andhavingundergonedenaturingprocess0
23.02Alia)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworking
ofmaizeorrice,ofastarchcontentnotexceeding28%byweightandof
whichthepercentagewhichpassesthroughasievewithanapertureof0-2mm
doesnotexceed10%byweightorofwhichthesiftedproducthasanash
content,calculatedondrymatter,notexceeding1-5%byweight0
23.02AIIb)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
cerealsotherthanmaizeorrice,notincludedunderNo23.02AIIa)0
23.03A1 Residuesfromthemanufactureofstarchfrommaize(excludingconcentrated
steepingliquors),ofaproteincontent,calculatedondrymatter,notexceeding
63%byweight(NX6-25)
(')Theexportrefundispaidinrespectofmaize,groatsandmeal:
—ofwhichapercentagenotexceeding30°/opassesthroughasievewithanapertureof315microns,
—ofwhichapercentagenotexceeding5°/oofproductpassesthroughasievewithanapertureof150microns.
(*)'Hulledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation (EEC)No821/68(OJNoL149,29.6.196S,
p.46).
(*)'Pearledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation (EEC)No821/68(OJNoL149,29.6.1961,
p.46).
(')PursuanttoRegulationNo189/66/EECtheproductfallingwithinsubheading17.02BIenjoysthesameexportrefundastheproductfalling
withinsubheading17.02BII.