COMMISSION DECISION of 18 March 1991 on the establishment of overall quantities of food aid for 1991 and a list of products to be supplied as food aid (91/187/EEC)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Council Regulation (EEC) No 3972/86 of 22 December 1986 on food-aid policy and food-aid management (1), as last extended by Regulation (EEC) No 1930/90 (2), and in particular Article 5 thereof,

Whereas, in order to implement Regulation (EEC) No 3972/86, it is necessary to lay down the total quantities of each product to be supplied under the food aid operations for 1991, and to specify the products involved;

Whereas the overall quantities of food aid for 1991, should be decided and food aid operations implemented on the basis of the budgetary resources available;

Whereas the measures provided for in this Decision are in accordance with the opinion of the Food Aid Committee,

HAS DECIDED AS FOLLOWS: Sole Article 1. The total quantities of each product to be supplied under the 1991 food-aid programme to certain developing countries and certain organizations are set out in Annex I.

2. The products which may be supplied as food aid are listed in Annex II. Done at Brussels, 18 March 1991. For the Commission

Manuel MARÍN

Vice-President (1) OJ No L 370, 30. 12. 1986, p. 1, corrigendum OJ No L 42, 12. 2. 1987, p. 54. (2) OJ No L 174, 7. 7. 1990, p. 6.

ANNEX I

Quantities of food aid to be made available in 1991:

- Cereals:

(a) an initial instalment of 927 700 tonnes;

(b) a second instalment of up to 432 300,

- Milk powder and equivalent products: maximum 83 500

- Butteroil: maximum 12 000 tonnes (1),

- Sugar: maximum 15 000 tonnes,

- Vegetable oil (seed oil and olive oil) (1): 60 000 tonnes,

- Other products: maximum of ECU 50 million. (1) Any quantities of butteroil not required could, if necessary, be delivered as vegetable oil of equivalent value.

ANNEX II

CN code

(indicative) Description 0202 Meat of bovine animals, frozen ex 0203 Meat of swine, frozen 0210 20 Meat of bovine animals, salted, in brine, dried or smoked 0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; fish meal fit for human consumption ex 0402 Milk and cream, in powder, granules or other solid forms, or milk substitutes ex 0405 00 Butteroil 0406 Cheese and courd 0713 Dried leguminous vegetables, shelled, whether or not skinned or split 0806 20 Dried grapes ex Chapter 10 Cereals 1101

1102 Cereal flours 1103 Cereal groats, meal and pellets 1104 Cereal grains otherwise worked, except rice of CN code 1006; germ of cereals, whole, rolled, flaked or ground 1106 10 00 Flour and meal of the dried leguminous vegetables of CN code 0713 ex 1202 Groundnuts 1509 Olive oil ex 1507

ex 1508

ex 1511

ex 1512

ex 1513

ex 1514

ex 1515 Vegetable oils and their fractions, whether or not refined, but not chemically modified, for human consumption 1602 50 Other prepared or preserved meat, meat offal or blood of bovine animals ex 1604 13

1604 19 Prepared or preserved fish: sardines, sardinella and brisling or sprats; tunas; skipjack and Atlantic bonito (Sarda spp.); mackerel; anchovies; other 1701 Cane or beet sugar and chemically pure sucrose, in solid form ex 1901 Food preparations of flour, meal, etc., not elsewhere specified or included ex 1902 Uncooked pasta, not stuffed or otherwise prepared ex 1905 Sweet biscuits; waffles and wafers 2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid ex 2106 Food preparations not elsewhere specified or included: protein concentrates and textured protein substances derived from milk - All products to be bought locally in developing countries, notably fruit and vegetables (1)

(1) Non-governmental organizations and international bodies only, priority to be given to refugees.