NoL183/16 OfficialJournaloftheEuropeanCommunities 5.7.73
REGULATION (EEC)No1804/73OFTHECOMMISSION
of29June1973
fixingthecompensatory amountsforpoultrymeat
Whereasinthesectorofpoultrymeatthecalculation
ofthecompensatoryamountsfortradewithDenmark
resultsinminimalamounts;whereasthereisthere­
forenoneedtofixcompensatory amounts;
HASADOPTEDTHISREGULATION :
Article1THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreaty^)concerningtheAcces­
sionofnewMemberStatestotheEuropeanEconomic
Community ,andtheEuropeanAtomicEnergy
Community ,signedatBrusselson22January1972;
HavingregardtoCouncilRegulation (EEC)No
235/73(2)of31January1973layingdowngeneral
rulesforthesystemofcompensatory amountsfor
poultrymeat ,aslastamendedbyRegulation(EEC)No
1053/73(3),andinparticularArticle8(3)thereof;
Whereasthecompensatory amountsforpoultrymeat
productswerefixedbyCouncilRegulation(EEC)No
235/73andCommission Regulation (EEC)No
370/73(4)of31January1973;whereas,however,the
compensatory amountsaredeterminedinaccordance
withArticle3ofRegulation (EEC)No235/73where
thesituationenvisagedinArticle7ofCouncilRegula­
tion(EEC)No229/73(5)of31January1973laying
downgeneralrulesforthesystemofcompensatory
amountsforcerealsarises;TheamountsprovidedforinArticle3ofRegulation
(EEC)No235/73ascompensatory amountsforpoul­
trymeatforJuly1973arefixedintheAnnex.
Article2
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
ThisRegulationshallapplyfrom1July1973.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,29June1973.
FortheCommission
ThePrésident
François-Xavier ORTOLI
*
(!)OJNoL73,27.3.1972,p.5.
(2)OJNoL29,1.2.1973,p.4.
(3)OJNoL105,20.4.1973,p.3.
(4)OJNoL39,12.2.1973,p.32.
(5)OJNoL27,1.2.1973,p.25.

5.7.73 OfficialJournaloftheEuropeanCommunities NoL183/17
ANNEX
Tradewith:
CCT
heading
NoDescriptionofgoods
Denmark IrelandUnited
Kingdom
1 2 3 4 5
u.a./100
unitsu.a./100
unitsu.a./100
units
01.05 Livepoultry,thatistosay,fowl,ducks,
geese,turkeys,andguineafowls:
A.Ofaweightnotexceeding185g,
knownas'chicks' 00.4503 0.5112
u.a./100kgu.a./100kgu.a./100kg
B.Other:
I.Fowl
II.Ducks
III.Geese
IV.Turkeys
V.Guineafowls0
0
0
0
01.6234
2.9596
2.6165
2.2990
3.57721.7578
3.3740
2.9828
2.6209
4.0781
02.02Deadpoultry(thatistosay,fowls,
ducks,geese,turkeys,andguineafowls)
andedibleoffalsthereof(exceptliver),
fresh,chilled,orfrozen:
A.Wholepoultry:
I.Fowl:
a)Pluckedandgutted,with
headsandfeet,knownas
'83%chickens'
b)Pluckedanddrawn,without
headsandfeet,butwith
hearts,livers,andgizzards,
knownas'70°/ochickens'
c)Pluckedanddrawn,without
headsandfeetandwithout
hearts,livers,andgizzards,
knownas'65%chickens'0
0
02.0106
2.3191
2.57042.1771
2.5111
2.7833
II.Ducks:
a)Plucked,bled,notdrawnor
guttedwithheadsandfeet,
knownas'85°/oducks'
b)Pluckedanddrawn,without
headsandfeet,withhearts,
liversandgizzards,knownas
'70°/oducks'
c)Pluckedanddrawn,without
headsandfeetandwithout
hearts,liversandgizzards
knownas'63%ducks'0
0
03.4804
4.2280
4.69373.9678
4.8200
5.3509
III.Geese:
a)Plucked,bled,notdrawn,
withheadsandfeetknown
as'82°/ogeese' 0 3.7378 4.2612

NoL183/18 OfficialJournaloftheEuropeanCommunities 5.7.73
Tradewith:
CCT
heading
NoDescriptionofgoods
Denmark IrelandUnited
Kingdom
1 2 3 4 5
u.a./100kgu.a./100kgu.a./100kg
02.02
(cont'd)b)Pluckedanddrawn,without
headsandfeet,withor
withoutheartsandgizzards,
knownas'75%geese' 04.0809 4.6523
IV.Turkeys 0 3.2843 3.7442
V.Guineafowls 05.1103 5.8259
B.Poultrycuts(excludingoffals):
I.Boned 07.4188 8.4059
II.Unboned:
a)Halvesorquarters:
1.Offowls
2.Ofducks
3.Ofgeese
4.Ofturkeys
5.Ofguineafowls
b)Wholewings,withorwithout
tips
c)Backs,necks,backswith
necksattached,rumps,and
wingtips
d)Breastsandcutsofbreasts:
1.Ofgeese
2.Ofturkeys
3.Ofotherpoultry
e)Legsandcutsoflegs:
1.Ofgeese
2.Ofturkeys:
aa)Drumsticksandcuts
ofdrumsticks
bb)Other
3.Ofotherpoultry
f)Other0
0
0
0
0
0
0
0
0
0
0
0
0
0
02.5704
4.6937
4.0809
3.2843
5.1103
2.4729
1.7120
6.7335
5.4191
3.8265
5.9173
2.6274
4.7622
3.3627
7.41882.7833
5.3509
4.6523
3.7442
5.8259
2.8020
1.9398
7.6763
6.1779
4.1433
6.7458
2.9954
5.4291
3.6411
8.4059
C.Offals 0 1.7120 1.9398
02.03 Poultryliver,fresh,chilled,frozen,
saltedorinbrine:
A.Fatlivers(gooseorduck) 029.9024 34.0896
B.Other 04.3752 4.9573
02.05 Pigfatfreeofleanmeatandpoultry
„fat(notrenderedorsolventextracted),
fresh,chilled,frozen,salted,inbrine,
driedorsmoked:
C.Poultryfat 0 4.5654 5.1728

5.7.73 OfficialJournaloftheEuropeanCommunities NoL183/19
Tradewith:
CCT
heading
No,Descriptionofgoods
Denmark IrelandUnited
Kingdom
1 2 3 4 5
u.a./100kgu.a./100kgu.a./100kg
15.01 Lard,otherpigfatandpoultryfat,
renderedorsolventextracted :
B.Poultryfat 04.5654 5.1728
16.02 Otherpreparedorpreservedmeator
meatoffal:
B.Other:
I.Poultrymeatoroffal:
a)Containing57%ormoreby
weightofpoultrymeat (a) 0 9.5113 10.7768
b)Containing25%ormorebut
lessthan57%byweightof
poultrymeat (a) 05.7068 6.4661
c)Other 0 3.8045 4.3107
(a)Boneweightisexcludedinfixingthepercentageofpoultrymeat .
N.B.:ForproductsfallingwithinheadingNo02.03andsubheadingsNos15.01Band16.02BIofthe
CommonCustomsTariff,inrespectofwhichtherateofdutyhasbeenboundwithinGATT,
thecompensatory amountsshallbelimitedtotheamountresultingfromthatbinding.