21.10.75 OfficialJournaloftheEuropeanCommunities NoL270/23
REGULATION (EEC)No2664/75OFTHECOMMISSION
of20October1975
fixingthesluice-gatepricesandleviesforpoultrymeat
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulationNo123/
67/EEC(')of13June1967onthecommonorganiza­
tionofthemarketinpoultrymeat ,aslastamendedby
theActofAccession(2),andinparticularArticles3
and7(1)thereof;
Whereasthesluice-gatepricesandleviesforthe
productsspecifiedinArticle1(1)ofRegulationNo
123/67/EECmustbefixedquarterlyinadvancein
accordancewiththemethodsofcalculationlaiddown
inCommissionRegulation (EEC)No1880/75(3)of
23July1975fixingthesluice-gatepricesandlevies
forpoultrymeat ;
Whereas,sincesluice-gatepricesandleviesforpoultry­
meatwerebyRegulation (EEC)No1880/75lastfixed
fortheperiod1Augustto31October1975,new
sluice-gatepricesandleviesmustbefixedforthe
period1November1975to31January1976;
whereassuchpricesandleviesshouldinprinciplebe
calculatedbyreferencetothepricesoffeedgrains
overtheperiod1February1975to31July1975;
Whereasinfixingthesluice-gatepricestotakeeffect
on1November,1Februaryand1Mayrespectivelyno
accountistobetakenofthetrendoffeedgrainprices
ontheworldmarketunlessthepriceofthequantity
offeedgrainrequiredvariesbyatleastaspecified
minimuminrelationtothatusedtocalculatethe
sluice-gatepricefortheprecedingquarter;whereas
byCouncilRegulationNo146/67/EEC(4)of21June
1967layingdownrulesforcalculatingthelevyand
thesluice-gatepriceforpoultrymeat ,aslastamended
byRegulation (EEC)No1717/74(5),thisminimum
wassetat3%;
Whereasthepriceofthequantityoffeedgrain
requiredvariesbymorethan3%fromthatusedforthepreviousquarter;whereasthisvariationmust
accordinglybetakenintoaccountinfixingsluice-gate
pricesfortheperiod1November1975to31January
1976;
Whereasinfixingtheleviestotakeeffecton1
November,1Februaryand1Mayrespectivelyno
accountistobetakenofthetrendoffeedgrainprices
ontheworldmarketunless .atthesameanewsluice­
gatepriceisfixed;
Whereas,sinceanewsluice-gatepriceistobefixed,
accountmustbetakenofthetrendoffeedgrain
pricesinfixingthelevies;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeOpinionoftheManage­
mentCommitteeforPoultrymeatandEggs,
HASADOPTED THISREGULATION :
Article1
1.TheleviesprovidedforinArticle3ofRegula­
tionNo123/67/EECinrespectoftheproductsspeci­
fiedinArticle1(1)ofthatRegulationandthesluice­
gatepricesprovidedforinArticle7ofthatRegulation
inrespectofthelikeproductsshallbeasshownin
theAnnexhereto.
2.Providedthatinthecaseofproductsfalling
withinheadingNo02.03orwithinsubheading15.01
Bor16.02BIoftheCommonCustomsTariffin
respectofwhichtherateofdutyhasbeenbound
withinGATT,thelevyshallnotexceedtheamount
resultingfromthatbinding.
Article2
ThisRegulationshallenterintoforceon1November
1975.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,20October1975.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(»)OJNo117,19.6.1967,p.2301/67.
(2)OJNoL73,27.3.1972,p.14.
(3)OJNoL191,24.7.1975,p.13.
(4)OJNo12.5,26.6.1967,p.2470/67.
(5)OJNoL181,4.7.1974,p.3.

NoL270/24 OfficialJournaloftheEuropeanCommunities 21.10.75
ANNEX
Sluice-gatepricesandleviesforpoultrymeatfortheperiod1November1975to31January1976
CCTheading
No DescriptionofgoodsSluice-gate
priceLevy
1 2 3 4
»I u.a./100unitsu.a./100units
01.05 Livepoultry,thatistosay,fowls,ducks,geese,turkeysandguinea
fowls:
A.Ofaweightnotexceeding185g,knownas'chicks' 18-29 2-78
u.a./100kgu.a./100kg
B.Others:
I.Fowls » 61-51 10-09 l II.Ducks 68-82 14-81
III.Geese 71-42 13-37
IV.Turkeys 77-97 11-73
V.Guineafowls 102-68 17-58
02.02 Deadpoultry(thatistosay,fowls,ducks,geese,turkeysand
guineafowls)andedibleoffalsthereof(exceptliver),fresh,chilled,
orfrozen:
A.Wholepoultry:
I.Fowls:
a)Pluckedandgutted,withheadsandfeet,knownas
'83°/ochickens' 77-28 12-62
b)Pluckedanddrawn,withoutheadsandfeet,butwith
hearts,liversandgizzards,knownas'70%>chickens' 87-87 14-41
c)Pluckedanddrawn,withoutheadsandfeetandwithout
hearts,liversandgizzards,knownas'65%>chickens' 95-74 15-68
II.Ducks:
a)Plucked,bled,notdrawnorgutted,withheadsandfeet,
knownas'85%ducks' 80-97 17-42
b)Pluckedanddrawn,withoutheadsandfeet,with
hearts,liversandgizzards,knownas'70%ducks' 98-32 21-16
c)Pluckedanddrawn,withoutheadsandfeet,without
hearts,liversandgizzards,knownas'63%ducks' 109-24 23-51
III.Geese:
a)Plucked,bled,notdrawn,withheadsandfeet,known
as'82%>geese' 102-03 19-10
b)Pluckedanddrawn,withoutheadsandfeet,withor
withoutheartsandgizzards,knownas'75°/ogeese' 91-54 19-47
IV.Turkeys 111-39 16-75
V.Guineafowls 146-69 25-11

21.10.75 OfficialJournaloftheEuropeanCommunities NoL270/25
CCTheading
NoDescriptionofgoodsSluice-gate
priceLevy
1 2 3 4l u.a./100kgu.a./100kg
02.02
(cont'd)B.Poultrycuts(excludingoffals):
I.Bonedorboneless
II.Unboned(bone-in):
a)Halvesorquarters:214-32 38-76
1.Offowls 105-31 17-25
2.Ofducks 120-16 25-86 \ 3.Ofgeese 100-69 21-42
4.Ofturkeys122-53 18-43\ 5.Ofguineafowls 161-36 27-62
b)Wholewings,withorwithouttips 69-65 12-60
c)Backs,necks,backswithnecksattached,rumpsandwing
tips 48-22 8-72 \ d)Breastsandcutsofbreasts:
1.Ofgeese 137-31 29-21
2.Ofturkeys 183-79 27-64
3.Ofotherpoultry 144-99 23-78
e)Legsandcutsoflegs:l 1.Ofgeese 132-73 28-23
2.Ofturkeys:
aa)Drumsticksandcutsofdrumsticks 100-25 15-08
bb)Other 172-65 25-96
3.Ofotherpoultry 136-20 22-34
f)Other 214-32 38-76\C.Offals 48-22 8-72
02.03 Poultrylive,fresh,chilled,frozen,saltedorinbrine:\ A.Foiegras(gooseorduck) 1020-30 191-00
B.Other 123-23 22-29
02.05 Pigfat,freeofleanmeatandpoultryfat(notrenderedorsolvent-­
extracted),fresh,chilled,frozen,salted,inbrine,driedorsmoked:
C.Poultryfat 107-16 19-38
15.01 Lard,otherpigfatandpoultryfat,renderedorsolvent-extracted :
B.Poultryfat 128-59 23-26
16.02 Otherpreparedorpreservedmeatormeatoffal:
B.Other:
I.Poultrymeatoroffal:
a)Containing57°/oormorebyweightofpoultrymeat (a) 235-75 42-64
b)Containing25%ormorebutlessthan57°/obyweight
ofpoultrymeat (a) 128-59 23-26
c)Other 75-01 13-57
(a)Porthepurposeofdeterminingthepercentageofpoultrymeat,weightofanybonesshallbedisregarded.