CN Code Description

(1) (2)

0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:

0403 10 – Yoghurt:

–– Flavoured or containing added fruit, nuts or cocoa:

––– In powder, granules or other solid forms, of a milk fat content, by weight:

0403 10 51 –––– Not exceeding 1,5 %

0403 10 53 –––– Exceeding 1,5 % but not exceeding 27 %

0403 10 59 –––– Exceeding 27 %

––– Other, of a milk fat content, by weight:

0403 10 91 –––– Not exceeding 3 %

0403 10 93 –––– Exceeding 3 % but not exceeding 6 %

0403 10 99 –––– Exceeding 6 %

0403 90 – Other:

–– Flavoured or containing added fruit, nuts or cocoa:

––– In powder, granules or other solid forms, of a milkfat content, by weight:

0403 90 71 –––– Not exceeding 1,5 %

0403 90 73 –––– Exceeding 1,5 % but not exceeding 27 %

0403 90 79 –––– Exceeding 27 %

––– Other, of a milkfat content, by weight:

0403 90 91 –––– Not exceeding 3 %

0403 90 93 –––– Exceeding 3 % but not exceeding 6 %

0403 90 99 –––– Exceeding 6 %

0405 Butter and other fats and oils derived from milk; dairy spreads:

0405 20 – Dairy spreads:

0405 20 10 –– Of a fat content, by weight, of 39 % or more but less than 60 %

0405 20 30 –– Of a fat content, by weight, of 60 % or more but not exceeding 75 %

0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen:

0710 40 00 – Sweet corn

0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:

0711 90 – Other vegetables; mixtures of vegetables:

–– Vegetables:

0711 90 30 ––– Sweet corn

1517 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516:

1517 10 – Margarine, excluding liquid margarine:

1517 10 10 –– Containing, by weight, more than 10% but not more than 15 % by weight of milk fats

1517 90 – Other:

1517 90 10 –– Containing, by weight, more than 10 % but not more than 15 % by weight of milk fats

1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:

1702 50 00 – Chemically pure fructose

1704 Sugar confectionery (including white chocolate), not containing cocoa:

1704 10 – Chewing gum, whether or not sugar-coated:

–– Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose):

1704 10 11 ––– Gum in strips

1704 10 19 ––– Other

–– Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose):

1704 10 91 ––– Gum in strips

1704 10 99 ––– Other

1704 90 – Other:

1704 90 30 –– White chocolate

–– Other:

1704 90 51 ––– Pastes, including marzipan, in immediate packings of a net content of 1 kg or more

1704 90 55 ––– Throat pastilles and cough drops

1704 90 61 ––– Sugar coated (panned) goods

––– Other:

1704 90 65 –––– Gum confectionery and jelly confectionery including fruit pastes in the form of sugar confectionery

1704 90 71 –––– Boiled sweets whether or not filled

1704 90 75 –––– Toffees, caramels and similar sweets

–––– Other:

1704 90 81 ––––– Compressed tablets

1704 90 99 ––––– Other

1806 Chocolate and other food preparations containing cocoa:

1806 10 – Cocoa powder, containing added sugar or other sweetening matter:

1806 10 15 –– Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

1806 10 20 –– Containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

1806 10 30 –– Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

1806 10 90 –– Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

1806 20 – Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:

1806 20 10 –– Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milk fat

1806 20 30 –– Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milk fat

–– Other:

1806 20 50 ––– Containing 18 % or more by weight of cocoa butter

1806 20 70 ––– Chocolate milk crumb

1806 20 80 ––– Chocolate flavour coating

1806 20 95 ––– Other

– Other, in blocks, slabs or bars:

1806 31 00 –– Filled

1806 32 –– Not filled:

1806 32 10 ––– With added cereal, fruit or nuts

1806 32 90 ––– Other

1806 90 – Other:

–– Chocolate and chocolate products:

––– Chocolates, whether or not filled:

1806 90 11 –––– Containing alcohol

1806 90 19 –––– Other

––– Other:

1806 90 31 –––– Filled

1806 90 39 –––– Not filled

1806 90 50 –– Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa

1806 90 60 –– Spreads containing cocoa

1806 90 70 –– Preparations containing cocoa for making beverages

1806 90 90 –– Other

1901 Malt extract; food preparations of flour, groats,meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:

1901 10 00 – Preparations for infant use, put up for retail sale

1901 20 00 – Mixes and doughs for the preparation of bakers' wares of heading 1905

1901 90 – Other:

–– Malt extract:

1901 90 11 ––– With a dry extract content of 90 % or more by weight

1901 90 19 ––– Other

–– Other:

1901 90 99 ––– Other

1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni, couscous, whether or not prepared:

– Uncooked pasta, not stuffed or otherwise prepared:

1902 11 00 –– Containing eggs

1902 19 –– Other:

1902 19 10 ––– Containing no common wheat flour or meal

1902 19 90 ––– Other

1902 20 – Stuffed pasta, whether or not cooked or otherwise prepared:

–– Other:

1902 20 91 ––– Cooked

1902 20 99 ––– Other

1902 30 – Other pasta:

1902 30 10 –– Dried

1902 30 90 –– Other

1902 40 – Couscous:

1902 40 10 –– Unprepared

1902 40 90 –– Other

1903 00 00 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms

1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included:

1904 10 – Prepared foods obtained by the swelling or roasting of cereals or cereal products:

1904 10 10 –– Obtained from maize

1904 10 30 –– Obtained from rice

1904 10 90 –– Other

1904 20 – Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals:

1904 20 10 –– Preparation of the Müsli type based on unroasted cereal flakes

–– Other:

1904 20 91 ––– Obtained from maize

1904 20 95 ––– Obtained from rice

1904 20 99 ––– Other

1904 30 00 – Bulgur wheat

1904 90 – Other:

1904 90 10 –– Rice

1904 90 80 –– Other

1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:

1905 10 00 – Crispbread

1905 20 – Gingerbread and the like:

1905 20 10 –– Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose)

1905 20 30 –– Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expressed as sucrose)

1905 20 90 –– Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose)

– Sweet biscuits; waffles and wafers:

1905 31 –– Sweet biscuits:

––– Completely or partially coated or covered with chocolate or other preparations containing cocoa:

1905 31 11 –––– In immediate packings of a net content not exceeding 85 g

1905 31 19 –––– Other

––– Other:

1905 31 30 –––– Containing 8 % or more by weight of milk fats

–––– Other:

1905 31 91 ––––– Sandwich biscuits

1905 31 99 ––––– Other

1905 32 –– Waffles and wafers:

1905 32 05 ––– With a water content exceeding 10 % by weight

––– Other:

–––– Completely or partially coated or covered with chocolate or other preparations containing cocoa:

1905 32 11 ––––– In immediate packings of a net content not exceeding 85 g

1905 32 19 ––––– Other

–––– Other:

1905 32 91 ––––– Salted, whether or not filled

1905 32 99 ––––– Other

1905 40 – Rusks, toasted bread and similar toasted products:

1905 40 10 –– Rusks

1905 40 90 –– Other

1905 90 – Other:

1905 90 10 –– Matzos

1905 90 20 –– Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

–– Other:

1905 90 30 ––– Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat

1905 90 45 ––– Biscuits

1905 90 55 ––– Extruded or expanded products, savoury or salted

––– Other:

1905 90 60 –––– With added sweetening matter

1905 90 90 –––– Other

2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:

2001 90 – Other:

2001 90 30 –– Sweet corn (Zea mays var. saccharata)

2001 90 40 –– Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch

2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:

2004 10 – Potatoes:

–– Other:

2004 10 91 ––– In the form of flour, meal or flakes

2004 90 – Other vegetables and mixtures of vegetables:

2004 90 10 –– Sweet corn(Zea mays var. saccharata)

2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:

2005 20 – Potatoes:

2005 20 10 –– In the form of flour, meal or flakes

2005 80 00 – Sweet corn(Zea mays var. saccharata)

2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:

2008 99 85 ––––– Maize (corn), other than sweet corn (Zea mays var. saccharata)

2008 99 91 ––––– Yams, sweet potatoes and similar edible parts of plants, containing 5% or more by weight of starch

2101 Extracts, essences and concentrates, of coffee, tea or maté‚ and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:

2101 12 98 ––– Other

2101 20 – Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences and concentrates or with a basis of tea or maté:

2101 20 98 ––– Other

2101 30 – Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof:

–– Roasted chicory and other roasted coffee substitutes:

2101 30 19 ––– Other

–– Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes:

2101 30 99 ––– Other

2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders:

2102 10 – Active yeasts:

2102 10 31 ––– Dried

2102 10 39 ––– Other

2105 00 Ice cream and other edible ice, whether or not containing cocoa:

2105 00 10 – Containing no milk fats or containing less than 3 % by weight of such fats

– Containing by weight of milk fats:

2105 00 91 –– 3 % or more but less than 7 %

2105 00 99 –– 7 % or more

2106 Food preparations not elsewhere specified or included:

2106 90 – Other:

2106 90 10 –– Cheese fondues

–– Other:

2106 90 92 ––– Containing no milk fats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch

2106 90 98 ––– Other

2202 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009:

2202 10 00 – Waters including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured

2202 90 – Other:

2202 90 10 –– Not containing products of headings 0401 to 0404 or fat obtained from products of headings 0401 to 0404

–– Other, containing by weight of fat obtained from the products of headings 0401 to 0404:

2202 90 91 ––– Less than 0,2 %

2202 90 95 ––– 0,2 % or more but less than 2 %

2202 90 99 ––– 2 % or more

2205 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances:

2205 10 – In containers holding 2 litres or less:

2205 10 10 –– Of an actual alcoholic strength by volume of 18 % vol or less

2205 10 90 –– Of an actual alcoholic strength by volume exceeding 18 % vol

2205 90 – Other:

2205 90 10 –– Of an actual alcoholic strength by volume of 18 % vol or less

2205 90 90 –– Of an actual alcoholic strength by volume exceeding 18 % vol

2208 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages:

2208 20 – Spirits obtained by distilling grape wine or grape marc:

–– In containers holding 2 litres or less:

2208 20 12 ––– Cognac

2208 20 14 ––– Armagnac

2208 20 26 ––– Grappa

2208 20 27 ––– Brandy de Jerez

2208 20 29 ––– Other

–– In containers holding more than 2 litres:

2208 20 40 ––– Raw distillate

––– Other:

2208 20 62 –––– Cognac

2208 20 64 –––– Armagnac

2208 20 86 –––– Grappa

2208 20 87 –––– Brandy de Jerez

2208 20 89 –––– Other

2208 30 – Whiskies:

–– Scotch whisky:

––– Malt whisky, in containers holding:

2208 30 32 –––– 2 litres or less

2208 30 38 –––– More than 2 litres

––– Blended whisky, in containers holding:

2208 30 52 –––– 2 litres or less

2208 30 58 –––– More than 2 litres

––– Other, in containers holding:

2208 30 72 –––– 2 litres or less

2208 30 78 –––– More than 2 litres

–– Other in containers holding:

2208 30 82 ––– 2 litres or less

2208 30 88 ––– More than 2 litres

2208 50 – Gin and Geneva:

–– Gin, in containers holding:

2208 50 11 ––– 2 litres or less

2208 50 19 ––– More than 2 litres

–– Geneva, in containers holding:

2208 50 91 ––– 2 litres or less

2208 50 99 ––– More than 2 litres

2208 60 – Vodka:

–– Of an alcoholic strength by volume of 45,4 % vol or less in containers holding:

2208 60 11 ––– 2 litres or less

2208 60 19 ––– More than 2 litres

–– Of an alcoholic strength by volume of more than 45,4 % vol in containers holding:

2208 60 91 ––– 2 litres or less

2208 60 99 ––– More than 2 litres

2208 70 – Liqueurs and cordials:

2208 70 10 –– In containers holding 2 litres or less

2208 70 90 –– In containers holding more than 2 litres

2208 90 – Other:

––– 2 litres or less:

2208 90 41 –––– Ouzo

–––– Other:

––––– Spirits (excluding liqueurs):

–––––– Distilled from fruit:

2208 90 45 ––––––– Calvados

2208 90 48 ––––––– Other

–––––– Other:

2208 90 52 ––––––– Corn

2208 90 54 ––––––– Tequila

2208 90 56 ––––––– Other

2208 90 69 ––––– Other spirituous beverages

––– More than 2 litres:

–––– Spirits (excluding liqueurs):

2208 90 71 ––––– Distilled from fruit

2208 90 75 ––––– Tequila

2208 90 77 ––––– Other

2208 90 78 –––– Other spirituous beverages

2905 Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:

– Other polyhydric alcohols:

2905 43 00 –– Mannitol

2905 44 –– D-glucitol (sorbitol):

––– In aqueous solution:

2905 44 11 –––– Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content

2905 44 19 –––– Other

––– Other:

2905 44 91 –––– Containing 2 % or less by weight of D-mannitol, calcutated on the D-glucitol content

2905 44 99 –––– Other

3302 Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as a raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages:

3302 10 – Of a kind used in the food or drink industries:

–– Of a kind used in the drink industries:

––– Preparations containing all flavouring agents characterizing a beverage:

3302 10 29 ––––– Other

3502 Albumins (including concentrates of two or more whey proteins, containing weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives:

– Egg albumin

3502 11 –– Dried:

3502 11 90 ––– Other

3502 19 90 ––– Other

3505 Dextrins and other modified starches (for example, pregelatinized or esterified starches); glues based on starches, or on dextrins or other modified starches:

3505 10 – Dextrins and other modified starches

–– Other modified starches:

3505 10 50 ––– Starches, esterified or etherified

3809 Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included:

3809 10 – With a basis of amylaceouos substances:

3809 10 10 –– Containing by weight of such substances less than 55 %

3809 10 30 –– Containing by weight of such substances 55 % or more but less than 70 %

3809 10 50 –– Containing by weight of such substances 70 % or more but less than 83 %

3809 10 90 –– Containing by weight of such substances 83 % or more

3824 Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included:

3824 60 – Sorbitol other than that of subheading 2905 44:

–– in aqueous solution:

3824 60 11 ––– Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content

––– Other

3824 60 19 –– Other:

3824 60 91 ––– Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content