NoL110/24 OfficialJournaloftheEuropeanCommunities 27.4.73
REGULATION (EEC)No1089/73OFTHECOMMISSION
of26April1973
fixingsluice-gatepricesandleviesforpoultrymeat
Whereasthepriceofthequantityoffeedgrainvaries
bymorethan3%fromthatusedforthepreceding
quarter;whereasthistrendmustthereforebetaken
intoaccountinfixingthesluice-gatepriceforthe
periodfrom1May1973to31July1973;
Whereas,whentheleviesapplicablefrom1
November,1Februaryand1Mayarebeingfixed,
trendsinworldmarketpricesforfeedgrainshallbe
takenintoaccountonlyifatthesametimeanew
sluice-gatepriceisbeingfixed;
Whereasnewsluice-gatepricesarebeingfixedand
leviesmustconsequentlybefixedtakinginto£fccount
thetrendinpriceforfeedgrain;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeOpinionoftheManage­
mentCommitteeforPoultrymeatandEggs;THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulationNo123/
67/EEC(x)of13June1967onthecommonorganiza­
tionofthemarketinpoultrymeat ,aslastamendedby
theAct(2)annexedtotheTreaty(3)concerningthe
AccessionofnewMemberStatestotheEuropean
EconomicCommunityandtheEuropeanAtomic
EnergyCommunity ,signedatBrusselson22January
1972,andinparticularArticles3and7(1)thereof;
Whereasthesluice-gatepricesandleviesforthe
productsreferredtoinArticle1(1)ofRegulationNo
123/67/EECmustbefixedquarterlyinadvancein
accordancewiththecalculationmethodslaiddownin
CommissionRegulation (EEC)No1537/72(4)of18
July1972fixingsluice-gatepricesandleviesforpoul­
trymeat;
Whereassluice-gatepricesandleviesforpoultrymeat
werelastfixedbyRegulation(EEC)No202/73(5)for
theperiodfrom1February1973to30April1973and
whereasnewpricesandleviesmustbefixedforthe
periodfrom1May1973to31July1973;whereas
thesepricesshouldbefixedinprincipleonthebasis
ofpricesforfeedgrainfortheperiodfrom1August
1972to31January1973;
Whereas,whenthesluice-gatepricesapplicablefrom
1November,1Februaryand1Mayarebeingfixed,
trendsinworldmarketpricesforfeedgrainshallbe
takenintoaccountonlyifthepriceofthequantityof
feedgrainshowsaminimumvariationfromthatused
incalculatingthesluice-gatepriceforthepreceding
quarter;whereasCouncilRegulationNo146/
67/EEC(6)of21June1967fixingtherulesforcalcu­
latingthelevyandthesluice-gatepriceforpoultry­
meat,asamendedbyRegulation (EEC)No988/73(7),
fixedthisvariationat3%;HASADOPTEDTHISREGULATION :
Article1
1.TheleviesprovidedforinArticle3ofRegula­
tionNo123/67/EECandthesluice-gateprices
providedforinArticle7thereoffortheproducts
referredtoinArticle1(1)ofthatRegulationarespeci­
fiedintheAnnex.
2.However,forproductsfallingwithinheadingNo
02.03andsubheadingNos15.01Band16.02BIof
theCommonCustomsTariff,inrespectofwhichthe
rateofdutyhasbeenboundwithinGATT,thelevies
shallbelimitedtotheamountresultingfromthat
binding.
Article2
ThisRegulationshallenterintoforceon1May1973.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,26April1973.
FortheCommission
ThePresident
Francois-Xavier ORTOLI
(')OJNo117,19.6.1967,p.2301/67.
(2)OJNoL73,27.3.1972,p.14.
3)OJNoL73,27.3.1972,p.5.
(4)OJNoL164,20.7.1972,p.1.
(5)OJNoL23.29.1.1973,p.8.
(6)OJNo125,26.6.1967,p.2470/67.
(7)OJNoL99,13.4.1973,p.6.

27.4.73 OfficialJournaloftheEuropeanCommunities NoL110/25
ANNEX
Sluice-gatepricesandleviesforpoultrymeatfrom1May1973to31July1973
CCTheading
No DescriptionofgoodsSluice-gate
pricesLevy
1 2 3 4
inu.a./100unitsinu.a./100units
01.05 Livepoultry,thatistosay,fowls,ducks,geese,turkeys,andguinea
fowls:
A.Ofaweightnotexceeding185g,knownas'chicks' 14-13 2-30
u.a./100kgu.a./100kg
B.Others:
I.Fowls50-72 10-28
II.Ducks51-09 13-31
III.Geese 49-43 11-09
IV.Turkeys 59-27 12-36
V.Guineafowls 86-72 17-19
02.02 Deadpoultry(thatistosay,fowls,ducks,geese,turkeys,and
guineafowls)andedibleoffalsthereof(exceptliver),fresh,chilled,
orfrozen:
A.Wholepoultry:
I.Fowls:
a)Pluckedandgutted,withheadsandfeet,knownas
'83°/ochickens' 61-10 12-37
b)Pluckedanddrawn,withoutheadsandfeet,butwith
hearts,liversandgizzards,knownas'70%chickens' 72-45 14-68
c)Pluckedanddrawn,withoutheadsandfeetandwithout
hearts,liversandgizzards,knownas'65°/ochickens' 78-02 15-81
II.Ducks:
a)Plucked,bled,notdrawnorguttedwithheadsandfeet,
knownas'85%ducks' 60-10 15-68
b)Pluckedanddrawn,withoutheadsandfeet,with
hearts,liversandgizzards,knownas'70%ducks' 72-99 19-01
c)Pluckedanddrawn,withoutheadsandfeet,without
hearts,liversandgizzards,knownsas'63%ducks' 81-09 21-15
III.Geese:
a)Plucked,bled,notdrawn,withheadsandfeet,known
as'82°/ogeese' 70-62 15-84
b)Pluckedanddrawn,withoutheadsandfeet,withor
withoutheartsandgizzards,knownas'75%geese' 57-21 15-91
IV.Turkeys 84-67 17-65
V.Guineafowls 123-89 24-55

NoL110/26 OfficialJournaloftheEuropeanCommunities 27.4.73
CCTheading
No DescriptionofgoodsSluice-gate
pricesLevy
1 2 3 4
02.02
(cont'd)B.Poultrycuts(excludingoffals):
I.Bonedorboneless
II.Unboned(bone-in):
a)Halvesorquarters:160-37 35-80
1.Offowls 78-02 15-81
2.Ofducks 81-09 21-15
3.Ofgeese 57-21 15-91
4.Ofturkeys 84-67 17-65
5.Ofguineafowls 123-89 24-55
b)Wholewings,withorwithouttips 53-46 11-93
c)Backs,necks,backswithnecksattached,rumpsandwing
tips 37-01 8-26
d)Breastsandcutsofbreasts:
1.Ofgeese 94-40 26-25
2.Ofturkeys 139-71 29-12
3.Ofotherpoultry 119-54 24-22
e)Legsandcutsoflegs:
1.Ofgeese 82-95 23-07
2.Ofturkeys:
aa)Drumsticksandcutsofdrumsticks 67-74 14-12
bb)Other 122-77 25-59
3.Ofotherpoultry 105-05 21-29
f)Other 160-37 35-80
C.Offals 37-01 8-26
02.03 Poultryliver,fresh,chilled,frozen,saltedorinbrine:
A.Foiegras(gooseorduck) 564-96 126-72
B.Other 94-58 21-11
02.05 Pigfatfreeofleanmeatandpoultryfat(notrenderedorsolvent­
extracted),fresh,chilled,frozen,salted,inbrine,driedorsmoked:
C.Poultryfat 98-69 22-03
15.01 Lard,otherpigfatandpoultryfat,renderedorsolvent-extracted :
B.Poultryfat 98-69 22-03
16.02 Otherpreparedorpreservedmeatormeatoffal:
B.Other:
I.Poultrymeatoroffal:
(a)Containing57%ormorebyweightofpoultrymeat(a)205-60 45-90
(b)Containing25%ormorebutlessthan57°/obyweight
ofpoultrymeat(a) 123-36 27-54
j(c)Other82-24 18-36
(a)Forthepurposeofdeterminingthepercentageofpoultrymeat,weightofanybonesshallbedisregarded .