OfficialJournaloftheEuropeanCommunities
4.1.72 OfficialJournaloftheEuropeanCommunities NoL2/1
REGULATION (EEC)No2/72OFTHECOUNCIL
of30December1971
amendingRegulationsNos134/67/EECand137/67/EECasregardssluice-gateprices
andthesystemof'pilotproductsandderivedproducts'forpigmeat
amendedbyRegulation (EEC)No1051/68,4andto
theAnnexestoCouncilRegulationNo137/67/EEC5
of13June1967layingdowngeneralrulesforthe
systemof'pilotproductsandderivedproducts'
allowingadditionalamountstobefixedforpigmeat,
aslastamendedbyRegulation (EEC)No2611/706;
HASADOPTEDTHISREGULATION :
Article1THECOUNCILOFTHEEUROPEAN COMMUNITIES ,
HavingregardtotheTreatyestablishingthe
EuropeanEconomicCommunity ;
HavingregardtoCouncilRegulationNo
121/67/EEC1of13June1967onthecommon
organization ofthemarketinpigmeat,aslast
amendedbyRegulation (EEC)No2727/71,2andin
particularArticles12(4)and13(4)thereof;
HavingregardtotheproposalfromtheCommission ;
WhereasthenomenclatureappearinginArticle1of
RegulationNo121/67/EECasregardsheadingsNos
02.05and15.01oftheCommonCustomsTariffwas
amendedbyRegulation (EEC)No2727/71;whereas,
consequently ,amendmentsmustbemadetoArticle1
ofCouncilRegulationNo134/67/EEC3of13June
1967establishingthelistofproductsforwhich
sluice-gatepricesarefixedandadoptingtherulesfor
fixingthesluice-gatepriceforpigcarcases,aslastThefollowingshallbesubstitutedforArticle1of
RegulationNo134/67/EEC:
'Apartfromthemeatofdomesticswinein
carcasesorhalfcarcases,fresh,chilled,frozen,
saltedorinbrine,withorwithoutheads,feetor
flarefat,fallingwithinsubheadingsNos02.01A
III(a)1and02.06BI(a)1oftheCommon
CustomsTariff,sluice-gatepricesshallbefixed
forthefollowingproducts:
CCT
heading
NoDescriptionofgoods
01.03 Liveswine:
A.Domesticspecies:
11.Other:
(a)Sowshavingfarrowedatleastonce,ofaweightofnotless
than160kg
(b)Other
4OJNoL179,25.7.1968,p.1. 1OJNo117,19.6.1967,p.2283/67.
2OJNo282,23.12.1971,p.8.
3OJNo120,21.6.1967,p.2367/67.5OJNo122,22.6.1967,p.2395/67.
6OJNoL281,27.12.1970,p.1.

4 OfficialJournaloftheEuropeanCommunities
CCT
heading
NoDescriptionofgoods
02.01 MeatandedibleoffalsoftheanimalsfallingwithinheadingNo01.01,
01.02,01.03or01.04,fresh,chilledorfrozen:
A.Meat:
III.Ofswine:
(a)Ofdomesticswine:
2.Hamsandcutsofham,unboned(bone-in)
3.Shouldersandcutsofshoulders,unboned(bone-in)
4.Loinsandcutsofloins,unboned(bone-in)
5.Belliesandcutsofbellies
02.05 Pigfatfreeofleanmeatandpoultryfat(notrenderedorsolvent­
extracted),fresh,chilled,frozen,salted,inbrine,driedorsmoked:
A.Back-fat:.
I.Fresh,chilled,frozen,saltedorinbrine
02.06 Meatandediblemeatoffals(exceptpoultryliver),salted,inbrine,dried
orsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat
(a)Saltedorinbrine:
2.Hamsandcutsofham,unboned(bone-in)
3.Shouldersandcutsofshoulders,unboned(bone-in)
4.Loinsandcutsofloins,unboned(bone-in)
5.Bellies(streaky)andcutsofbellies
15.01 Lard,otherpigfatandpoultryfat,renderedorsolvent-extracted :
A.Lardandotherpigfat:
II.Other
Article2 followingitspublicationintheOfficialJournalof
theEuropeanCommunities . TheAnnexestothisRegulationshallbesubstituted
fortheAnnexestoRegulationNo137/67/EEC.
Article3
ThisRegulationshallenterintoforceonthedayItshallapplyfrom1January1972.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,30December1971.
FortheCouncil
ThePresident
M.PEDINI

OfficialJournaloftheEuropeanCommunities 5
ANNEXI
ListofpilotproductsandderivedproductsinrespectoftheproductslistedinArticle1(1)
ofRegulationNo121/67/EEC
Nomenclature No
inAnnexIIto
RegulationNo137/67/EECDescriptionofgoods
Pilotproduct 02.01AIII(a)1Meatofdomesticswineincarcasesor
haltcarcases,withorwithoutheads,
feetorflarefat
Derivedproducts 02.01AIII(a)
and02.06BI(a)Meatofdomesticswine,fresh,chilled,
frozen,saltedorinbrine:
6.Other
Meatofdomesticswine,driedor
smoked:
1.Carcasesorhalfcarcases,withor
withoutheads,feetorflarefat
6.Other
Pilotproduct 02.01.AIII(a)2Hamsandcutsofham,unboned
(bone-iri)
Derivedproducts 02.01AIII(a)
and02.06BI(a)Meatofdomesticswine,fresh,chilled,
frozen,saltedorinbrine:
02.06BI(b) Meatofdomesticswine,driedor
smoked:
2.Hamsandcutsofham,unboned
(bone-in)
6.Other
16.01 Sausagesandthelike,ofmeat,meat
offaloranimalblood:
B Other:
I Sausages,dryorforspreading,uncooked
16.02 Otherpreparedorpreservedmeator
meatoffal:
B Other:
III Other:
(a)Containingmeatoroffalsofdom­
esticswineandcontainingbyweight:
1.80%ormoreofmeatoroffal,
ofanykind,includingfatsofany
kindororigin:
(aa)Hams,filletsandloins;
piecesthereof
(cc)Other
Pilotproduct 02.01AIII(a)3Shouldersandcutsofshoulders,
unboned(bone-in)
Derivedproducts 02.01AIII(a)
and02.06BI(a)Meatofdomesticswine,fresh,chilled,
frozen,saltedorinbrine:
6.Other

6 OfficialJournaloftheEuropeanCommunities
Nomenclature No
inAnnexIIto
RegulationNo137/67/EECDescriptionofgoods
Derivedproducts
(Cont'd)02.06BI(b) Meatofdomesticswine,driedorsmoked:
3.Shouldersandcutsofshoulders,
unboned(bone-in)
6.Other
16.01 Sausagesandthelike,ofmeat,meat
offaloranimalblood:
B Other:
I Sausages,dryorforspreading,
uncooked
II Other
16.02 Otherpreparedorpreservedmeator
meatoffal:
B Other:
III Other:
(a)Containingmeatoroffalsofdom­
esticswineandcontainingbyweight:
1.80%ormoreofmeatoroffal,of
anykind,includingfatsofany
kindororigin:
(bb)Shouldersandpiecesthereof
(cc)Other
2.40%ormorebutlessthan80%
ofmeatoroffal,ofanykindor
origin
3.Lessthan40%ofmeatoroffal,
ofanykind,includingfatsofany
kindororigin
Pilotproduct 02.01AIII(a)4Loinsandcutsofloins,unboned(bone­
in)
Derivedproducts 02.01AIII(a)and
02.06BI(a)«Meatofdomesticswine,fresh,chilled,
frozen,saltedorinbrine:
6.Other
02.06BI(b) Meatofdomesticswine,driedor
smoked:
4.Loins.andcutsofloins,unboned
(bone-in)
6.Other
16.02 Otherpreparedorpreservedmeator
meatoffal:
B Other:
in Other:
(a)Containingmeatoroffalsofdomestic
swineandcontainingbyweight:
1.80%ormoreofmeatoroffal,of
anykind,includingfatsofany
kindororigin:
(aa)Hams,,filletsandloins;pieces
thereof

OfficialJournaloftheEuropeanCommunities 7
Nomenclature No
¡nAnnexIIto
RegulationNo137/67/EECDescriptionofgoods
Pilotproduct 02.01AIII(a)5Belliesandcutsofbellies
Derivedproducts 02.01AIII(a)
and02.06BI(a)Meatofdomesticswine,fresh,chilled,
frozen,saltedorinbrine:
6.Other
02.06BI(b) Meatofdomesticswine,driedor
smoked:
5.Bellies(streaky)andcutsofbellies
6.Other
16.02 Otherpreparedorpreservedmeator
meatoffal:
B Other:
III Other:
(a)Containingmeatoroffalsofdomestic
swineandcontainingbyweight:
2.40%ormorebutlessthan80%
ofmeatoroffal,ofanykind,
includingfatsofanykindor
origin
3.Lessthan40%ofmeatoroffal,
ofanykind,includingfatsofany
kindororigin
Pilotproduct 02.05AI Back-fat,fresh,chilled,frozen,saltedor
inbrine
Derivedproducts 02.05AII Back-fat,driedorsmoked
02.05B Pigfat,otherthanthatfallingwithin
subheadingA
16.01
BSausagesandthelike,ofmeat,meat
offaloranimalblood:
Other:
I Sausages,dryorforspreading,uncooked
II Other
16.02
BOtherpreparedorpreservedmeator
meatoffal:
Other:
III Other:
(a)Containingmeatoroffalsofdomestic
swineandcontainingbyweight:
1.80%ormoreofmeatoroffal,
ofanykind,includingfatsofany
kindororigin:
(cc)Other
2.40%ormorebutlessthan80%
ofmeatoroffal,ofanykind,
includingfatsofanykindor
origin
3.Lessthan40%ofmeatoroffal,
ofanykind,includingfatsofany
kindororigin

8 OfficialJournaloftheEuropeanCommunities
ANNEXII
CompletelistofproductslistedinArticle1(1)ofRegulationNo121/67/EEC
CCT
heading
NoDescriptionofgoods
Liveswine:
A.Domesticspecies:
II.Other:
(a)Sowshavingfarrowedatleastonce,ofaweightofnotless
than160kg
(b)Other
MeatandedibleoffalsoftheanimalsfallingwithinheadingNo01.01,
01.02,01.03,or01.04,fresh,chilledorfrozen:
A.Meat:
III.Ofswine:
(a)Ofdomesticswine:
1.Carcasesorhalfcarcases,withorwithoutheads,feetor
flarefat
2.Hamsandcutsofham,unboned(bone-in)
3.Shouldersandcutsofshoulders,unboned(bone-in)
4.Loinsandcutsofloins,unboned(bone-in)(a)01.03
(b)02.01
02.055.Belliesandcutsofbellies
6.Other
B.Offals: ?
II.Other:
(c)Ofdomesticswine:
1.Headsandcutsofheads;necks
2.Feetandtails
3.Kidneys
4.Livers
5.Hearts,tonguesandlungs
6.Livers,hearts,tonguesandlungsattachedtothetracheaand
gullet
7.Other
Pigfatfreeofleanmeatandpoultryfat(notrenderedorsolvent­
extracted),fresh,chilled,frozen,salted,inbrine,driedorsmoked:
A.Back-fat:
I.Fresh,chilled,frozen,saltedorinbrine
II.Driedorsmoked
B.Pigfat,otherthanthatfallingwithinsubheadingA

OfficialJournaloftheEuropeanCommunities 9
CCT
heading
NoDescriptionofgoods
02.06 Meatandediblemeatoffals(exceptpoultryliver),salted,inbrine,dried
orsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
(a)Saltedorinbrine:
1.Carcasesorhalfcarcases,withorwithoutheads,feetor
flarefat
2.Hamsandcutsofham,unboned(bone-in)
3.Shouldersandcutsofshoulders,unboned(bone-in)
4.Loinsandcutsofloins,unboned(bone-in)
5.Bellies(streaky)andcutsofbellies
6.Other
(b)Driedorsmoked:
1.Carcasesorhalfcarcases,withorwithoutheads,feetor
flarefat
2.Hamsandcutsofham,unbofied(bone-in)
3.Shouldersandcutsofshoulders,unboned(bone-in)
4.Loinsandcutsofloins,unboned(bone-in)
5.Bellies(streaky)andcutsofbellies
6.Other
II.Ediblemeatoffals:
(a)Headsandcutsofheads;necks
(b)Feetandtails
(c)Kidneys
(d)Livers
(e)Hearts,tonguesandlungs
(f)Livers,hearts,tonguesandlungsattachedtothetracheaand
gullet
(g)Other
15.01 Lard,otherpigfatandpoultryfat,renderedorsolvent-extracted :
A.Lardandotherpigfat:
I.Forindustrialusesotherthanthemanufactureoffoodstuffs 11
II.Other
(c16.01 Sausagesandthelike,ofmeat,meatoffaloranimalblood:
A.Liversausages
B.Otherb
I.Sausages,dryorforspreading,uncooked
II.Other
16.02 Otherpreparedorpreservedmeatormeatoffal:
A.Liver:
II.Other

10 OfficialJournaloftheEuropeanCommunities
CCT
heading
NoDescriptionofgoods
16.02 B.Other:
(Cont'd)III.Other:
(a)-Containingmeatoroffalsofdomesticswineandcontaining
byweight:
1.80%ormoreofmeatoroffal,ofanykindincludingfats
ofanykindororigin:
(aa)Hams,filletsandloins;piecesthereof
(bb)Shouldersandpiecesthereof
(cc)Other
2.40%ormorebutlessthan80%ofmeatoroffal,ofany
kind,includingfatsofanykindororigin
3.Lessthan40%ofmeatoroffal,ofanykind,including
fatsofanykindororigin
aInclusionwithinthissubheadingissubjecttoconditionstobedeterminedbythecompetentauthorities .
bThelevyonsausagesimportedincontainerswhichalsocontainpreservingliquidshallbechargedonthenet.
weight,minustheweightoftheliquid.