NoL41/14 OfficialJournaloftheEuropeanCommunities 16.2.79
COMMISSION REGULATION (EEC)No263/79
of12February1979
amendingRegulations (EEC)No1687/76,(EEC)No1036/78and(EEC)No182/79
inrespectofbuttersoldatreducedpricesforuseinthemanufacture offood­
stuffs
verifyingtheuseand/ordestinationofproducts
fromintervention (10),aslastamendedbyRegula­
tion(EEC)No1665/78(»);
—CommissionRegulation (EEC)No1036/78of19
May1978fixingthemonetarycompensatory
amountsandcertaincoefficientsandratesfortheir
application (12),aslastamendedbyRegulation
(EEC)No131/79(13);and
—CommissionRegulation (EEC)No182/79of31
January1979fixingtheratesoftherefundsappli­
cablefrom1February1979tocertainmilk
productsexportedintheformofgoodsnot
coveredbyAnnexIItotheTreaty(14);
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManage­
mentCommitteeforMilkandMilkProducts.THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
804/68of27June1968onthecommonorganization
ofthemarketinmilkandmilkproducts('),aslast
amendedbyRegulation (EEC)No1761/78(2),andin
particularArticles6(7)and17(4)thereof,
HavingregardtoCouncilRegulation (EEC)No
985/68of15July1968layingdowngeneralrulesfor
interventiononthemarketinbutterandcream(3),as
lastamendedbyRegulation(EEC)No2714/72(4),and
inparticularArticle7athereof,
HavingregardtoCouncilRegulation (EEC)No
974/71of12May1971oncertainmeasuresof
conjunctural policytobetakeninagriculture
followingthetemporarywideningofthemarginsof
fluctuations forthecurrenciesofcertainMember
States(5),aslastamendedbyRegulation (EEC)No
557/76(6),andinparticularArticle6thereof,
WhereasCommissionRegulation (EEC)No262/79of
12February1979onthesaleofbutteratreduced
pricesforuseinthemanufactureofpastryproducts,
ice-creamandotherfoodstuffs(7)hasreplaced
CommissionRegulation (EEC)No232/75(8),aslast
amendedbyRegulation (EEC)No86/79(9),andhas,
moreover,extendedtherangeofproductsforthe
manufactureofwhichbuttersoldatreducedpricesis
intended ;
WhereastheadoptionofanewRegulationnecessi­
tatestheamendment of:
—CommissionRegulation (EEC)No1687/76of30
June1976layingdowncommondetailedrulesforHASADOPTEDTHISREGULATION :
Article1
IntheAnnextoRegulation(EEC)No1687/76,under
II'Productssubjecttoauseand/ordestinationother
thanthatmentionedunderT:
—paragraph7isdeleted;itshall,however,remain
applicabletobutterwhichwassoldbeforethis
Regulationcameintoforce;
—anewparagraph17,assetoutintheAnnexto
thisRegulation ,isadded.
Article2
ThefollowingindentisaddedtoAnnexI,Part5,
Note4,ofRegulation (EEC)No1036/78:
'—inRegulation (EEC)No262/79(OJNoL41,
16.2.1979)theamountshallbemultiplied :(i)OJNoL148,28.6.1968,p.13.0OJNoL204,28.7.1978,p.6.
(3)OJNoL169,18.7.1968,p.1.
(4)OJNoL291,28.12.1972,p.15.
(10)OJNoL190,14.7.1976,p.1.
(")OJNoL192,15.7.1978,p.49.
(12)OJNoL133,22.5.1978,p.1.(5)OJNoL106,12.5.1971,p.1.
(0)OJNoL67,15.3.1976,p.1.
(7)Seepage1ofthisOfficialJournal.
(8)OJNoL24,31.1.1975,p.45.
(9)OJNoL13,19.1.1979,p.18.(13)OJNoL19,26.1.1979,p.19.HOJNoL26,1.2.1979,p.38.

16.2.79 OfficialJournaloftheEuropeanCommunities NoL41/15
—bythecoefficient0.33wherethebutteris
tobeusedinformulaAorformulaC
products,
—bythecoefficient0-53wherethebutteris
tobeusedinformulaBproducts.'
Article3
IntheAnnextoRegulation (EEC)No182/79,in
respectofCommonCustomsTariffheadingNoex
04.03,point(a)inthecolumnheaded'Description'is
amendedtoreadasfollows:
'(a)onexportationofthefollowinggoodsmanufac­
turedundertheconditionslaiddownin
Article6ofRegulation(EEC)No232/75and
Articles4and5ofRegulation (EEC)No
262/79:—goodsfallingwithinCommonCustoms
TariffheadingNo19.08orsubheadings
-18.06Band21.07C;
—powderedpreparationsformakingice­
creamandsimilaredibleproductscalled
"ice-mix"fallingwithinCommonCustoms
Tariffsubheading18.06Dandheading
No21.07;
—rawdoughsandpowderedpreparations
fallingwithinCommonCustomsTariff
subheading19.02BIIb).'
Article4
ThisRegulationshallenterintoforceon5March
1979.
■ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,12February1979.
FortheCommission
FinnGUNDELACH
Vice-President

NoL41/16 OfficialJournaloftheEuropeanCommunities 16.2.79
ANNEX
Newparagraph17tobeaddedtoSectionII'Productssubjecttoauseand/ordestination
otherthanthatmentionedunderI'oftheAnnextoRegulation (EEC)No1687/76
17.CommissionRegulation(EEC)No262/79of12February1979onthesaleofbutteratreduced
pricesforuseinthemanufactureofpastryproducts,ice-creamandotherfoodstuffs('):
A.Butterintendedforconcentration andincorporation intopastryproducts,ice-creamand
otherfoodstuffs :
(a)Onthedispatchofbutter:
—Section104:'Butterforconcentration andsubsequentprocessing (Regulation (EEC)
No262/79)',
'smørtilsmørfedtogefterfølgendeforarbejdning (forordning (EØF)nr.
262/79)';
'ButterzurVerarbeitung inButterfettundzurWeiterverarbeitung
(Verordnung (EWG)Nr.262/79)',
'beurredestinealaconcentration etàlatransformation ultérieure(règle­
ment(CEE)n°262/79)',
'burrodestinatoallatrasformazione inburroconcentrato esuccessiva­
menteallatrasformazione (regolamento (CEE)n.262/79)',
boterbestemdvoorboterconcentraat enverdereverwerking (Veror­
dening(EEG)nr.262/79)',
—Section106:1.Theclosingdateforthesubmissionoftendersinresponsetothe
individualinvitationtotenderunderwhichthebutterwassold.
2.Forbutterintendedforprocessingintoproductsfallingwithin
headingNo19.08and/orsubheading19.02BIIb)oftheCommon
CustomsTariff,thewords'formulaA'and/or'formulaC'.
Forbutterintendedforprocessingintoproductsfallingwithin
subheadings18.06Band18.06DorheadingNo21.07ofthe
CommonCustomsTariff,thewords'formulaB';
(b)Onthedispatchofconcentratedbutter:
—Section104:'Concentratedbutterforprocessing (Regulation (EEC)No262/79)',
'Smørfedttilforarbejdning (forordning(EØF)nr.262/79),
'ButterfettzurVerarbeitung (Verordnung (EWG)Nr.262/79),
'beurreconcentrédestinéàlatransformation (règlement(CEE)nu
262/79)',
'burroconcentratodestinatoallatrasformazione (regolamento (CEE)n.
262/79)',
'Boterconcentraat bestemdvoorverwerking (Verordening (EEG)nr.
262/79)',
—Section106:1.Theclosingdateforthesubmissionoftendersinresponsetothe
individualinvitationtotenderunderwhichthebutterwassold.
2.Theweightofbutterusedtoproducethequantityofconcentrated
butterindicatedinSection103.
3.Thetypeofincorporation carriedout,usingoneofthefollowing
expressions ,asappropriate :
(a)forbutterconcentratedinaccordancewithAnnexI(V)ofRegula­
tion(EEC)No262/79andintendedforprocessingintoproducts
fallingwithinsubheading19.02BIIb)orheadingNo19.08of
theCommonCustomsTariff:
'product19.02-19.08 (monoglycerides ,tocopherols/enanthic
acid)'or'product19.02(monoglycerides ,tocopherols/stigmas­
terol)';
(')OJNoL.41,16.2.1979,p.1.

16.2.79 OfficialJournaloftheEuropeanCommunities NoL41/17
(b)forconcentratedbutterintendedforprocessingintorawdough
fallingwithinsubheading19.02BIIb)orintoproductsfalling
withinheadingNo19.08oftheCommonCustomsTariff:
'product19.02-19.08 (vanilla/enanthicacid)'or'product19.02­
19.08(vanilla/Stigmasterol)',inthecaseofproductsresulting
fromincorporation asspecifiedinAnnexI(I)toRegulation
(EEC)No262/79,
'product19.02-19.08(carotene/enanthicacid)'or'product19.02­
19.08(carotene/stigmasterol)'inthecaseofproductsresulting
fromincorporation asspecifiedinAnnexI(II)toRegulation
(EEC)No262/79,
'product19.02-19.08 (sugar/enanthicacid)'or'product19.02­
19.08(sugar/stigmasterol)',inthecaseofproductsresulting
fromincorporation asspecifiedinAnnexI(III)toRegulation
(EEC)No262/79,
'product19.02-19.08 (skimmed-milk powder,sugar/enanthic
acid)'or'product19.02-19.08 (skimmed-milk powder,sugar/
stigmasterol)',inthecaseofproductsresultingfromincorpora­
tionasspecifiedinAnnexI(IV)toRegulation (EEC)No
262/79;
(c)forconcentratedbutterintendedforprocessingintoproducts
fallingwithinheadingNos18.06or21.07:
'product18.06-21.07 (vanilla/sitosterol)'inthecaseofproducts
resultingfromincorporation asspecifiedinAnnexII(I)toRegu­
lation(EEC)No262/79,
'product18.06-21.07 (carotene/sitosterol)',inthecaseof
productsresultingfromincorporation asspecifiedinAnnexII
(II)toRegulation (EEC)No262/79,
'product18.06-21.07 (sugar/sitosterol)',inthecaseofproducts
resultingfromincorporation asspecifiedinAnnexII(III)to
Regulation (EEC)No262/79.
B.Butterforprocessingdirectintopastryproductsorice-cream :
—Section104:'Butterforprocessing(Article10(2)ofRegulation(EEC)No262/79)',
'smørtilforarbejdning (artikel10stk.2iforordning (EØF)nr.262/79),
'ButterzurVerarbeitung (Artikel10Absatz2derVerordnung (EWG)Nr.
262/79)',
'beurredestinealatransformation (article10paragraphe2durèglement
(CEE)n«262/79)',
'burrodestinatoallatrasformazione (articolo10,paragrafo2,delregola­
mento(CEE)n.262/79)',
'boterbestemdvoorverwerking (artikel10,lid2,vanVerordening (EEG)
nr.262/79)',
—Section106:1.Theclosingdateforthesubmissionoftendersinresponsetotheindi­
vidualinvitationtotenderunderwhichthebutterwassold.
2.Thebutterintendedforprocessingintoproductsfallingwithinheading
No19.08oftheCommonCustomsTariff,thewords'formulaA'.
Forbutterintendedforprocessingintoproductsfallingwithinsubhead­
ings18.06B,18.06Dor21.07oftheCommonCustomsTariff,the
words'formulaB'.