30.4.86 NoL113/22 OfficialJournaloftheEuropeanCommunities
COMMISSION REGULATION (EEC)No1251/86
of29April1986
fixingtheexportrefundsonpoultrymeat
—forothercurrencies,anexchangeratebasedonthe
arithmeticmeanofthespotmarketratesofeachof
thesecurrenciesrecordedforagivenperiodinrela­
tiontotheCommunitycurrenciesreferredtointhe
previousindentandtheaforesaidcoefficient ;
WhereasCommissionRegulation(EEC)No634/86of28
February1986layingdownspecificrulesonexport
refundsinthepoultrymeatsectorfollowingtheaccession
ofPortugalandamendingRegulation(EEC)No189/86(*)
establishedtheprinciplethatnoCommunityrefund
shouldbegrantedonpoultrymeatproductsoriginatingin
Portugal;
WhereasthemeasuresprovidedforinthisRegulationare
inaccordancewiththeopinionoftheManagement
CommitteeforPoultrymeatandEggs,THECOMMISSION OFTHEEUROPEAN COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation(EEC)No2777/75
of29October1975onthecommonorganizationofthe
marketinpoultrymeat('),aslastamendedbyRegulation
(EEC)No3768/85(2),andinparticularthefirstsentence
ofthefifthsubparagraphofArticle9(2)thereof,
HavingregardtotheopinionoftheMonetaryCommittee,
WhereasArticle9ofRegulation (EEC)No2777/75
providesthatthedifferencebetweenpricesontheworld
marketfortheproductslistedinArticle1(1)ofthat
Regulationandpricesforthoseproductswithinthe
Communitymaybecoveredbyanexportrefund;
WhereasCouncilRegulation(EEC)No2779/75of29
October1975(3),laysdowngeneralrulesforgranting
exportrefundsandcriteriaforfixingtheamountofsuch
refunds;
Whereasitfollowsfromapplyingtheserulesandcriteria
tothepresentsituationonthemarketinpoultrymeatthat
therefundshouldbefixedatanamountwhichwould
permitCommunityparticipationinworldtradeand
wouldalsotakeaccountofthenatureoftheseexportsand
theirimportanceatthepresenttime;
Whereasiftherefundsystemistooperatenormally,
refundsshouldbecalculatedonthefollowingbasis:
—inthecaseofcurrencieswhicharemaintainedinrela­
tiontoeachotheratanygivenmomentwithinaband
of2,25%,arateofexchangebasedontheircentral
rate,multipliedbythecorrectivefactorprovidedforin
thelastparagraphofArticle3(1)ofRegulation(EEC)
No1676/85(4),HASADOPTEDTHISREGULATION :
Article1
1.Thelistofproductsforwhich,whentheyare
exported,theexportrefundreferredtoinArticle9of
Regulation(EEC)No2777/75isgranted,andtheamount
ofthatrefundshallbeasshownintheAnnexherero.
2.Therefundreferredtoinparagraph 1shallnotbe
grantedinrespectofexportstoPortugalfrom1March
1986.
3.Therefundreferredtoinparagraph 1shallnotbe
grantedinrespectofexportsofproductsoriginatingin
Portugal.
Article2
ThisRegulationshallenterintoforceon1May1986.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,29April1986.
FortheCommission
FransANDRIESSEN
Vice-President
(')OJNoL282,1.11.1975,p.77.0OJNoL362,31.12.1985,p.8.
(3)OJNoL282,1.11.1975,p.90.
(4)OJNoL164,24.6.1985,p.1. OOJNoL60,1.3.1986,p.15.

30.4.86 OfficialJournaloftheEuropeanCommunities NoL113/23
ANNEX
totheCommissionRegulationof29April1986fixingtheexportrefundson
poultrymeat
CCT
heading
NoDescription Refund
ECU/100units
01.05Livepoultry,thatistosay,fowls,ducks,geese,turkeysandguinea
fowls:
ForallexportsexcepttotheUnitedStatesofAmerica:
A.Ofaweightnotexceeding185g,knownas'chicks':
I.Turkeysandgeese 6,20
II.Other 3,10
ECU/100kg
B.Other:
I.Fowls 17,00
02.02Deadpoultry(thatistosayfowls,ducks,geese,turkeysand
guineafowls)andedibleoffalsthereof(exceptliver),fresh,chilled
orfrozen:
ForallexportsexcepttotheUnitedStatesofAmerica:
A.Wholepoultry:
I.Fowls:
a)Pluckedandgutted,withheadsandfeet,knownas
'83%chickens' 26,00
b)Pluckedanddrawn,withoutheadsandfeetbutwith
hearts,liversandgizzards,knownas'70%chickens'26,00
c)Pluckedanddrawn,withoutheadsandfeetand
withouthearts,liversandgizzards,knownas'65%
chickens' 26,00
II.Ducks:
a)Plucked,bled,notdrawnorguttedwithheadsand
feet,knownas'85%ducks' 39,00
b)Pluckedanddrawnwithoutheadsandfeet,with
hearts,liversandgizzardsknownas'70%ducks'39,00
c)Pluckedanddrawnwithoutheadsandfeet,without
hearts,liversandgizzards,knownas'63%ducks'39,00
IV.Turkeys:
a)Pluckedanddrawn,withoutheadsandfeetbutwith
necks,hearts,liversandgizzards,knownas'80%
turkeys' 26,00
b)Pluckedanddrawn,withoutheadsandfeetand
withoutnecks,hearts,liversandgizzards,knownas
'73%turkeys' 26,00

NoL113/24 OfficialJournaloftheEuropeanCommunities 30.4.86
CCT
heading
NoDescription RefundIECU/100kg
02.02
(cont'd)B.Poultrycuts(excludingoffals):
I.Bonedorboneless :
b)Ofturkeys 52,00
c)Ofotherpoultry 52,00
II.Unboned(bone-in):
a)Halvesorquarters:
1.Offowls 32,00
2.Ofducks 39,00l 4.Ofturkeys 27,00
b)Wholewings,withorwithouttips 22,00
d)Breastsandcutsofbreasts:
2.Ofturkeys 41,00
3.Ofotherpoultry 41,00
e)Legsandcutsoflegs:
2.Ofturkeys
aa)Drumsticksandcutsofdrumsticks 21,00
bb)Other 37,00
3.Ofotherpoultry 39,00
exg)Other:
turkeywingcutscomprisingeitherthehumerusor
theradiusand/orulna,withoutthewingtip 22,00
16.02Otherpreparedorpreservedmeatormeatoffal:
ForallexportsexcepttotheUnitedStatesofAmerica:
B.Other:
I.Poultrymeatoroffal:
a)Containing57%ormorebyweightofpoultrymeat(')
1.Containinguncookedmeatoroffal;mixturesof
cookedmeatoroffalanduncookedmeatoroffal:
exbb)Other:
Fowls,whole;cutsthereof(excludingoffals)
asdescribedundersubheadings02.02BIc),
02.02BIIa)1,02.02BIId)3and02.02
BIIe)3. 20,00
(')Forthepurposeofdeterminingthepercentageofpoultrymeattheweightofanybonesshallbe
disregarded .