NoL215/26 3.8.73 OfficialJournaloftheEuropeanCommunities
REGULATION (EEC)No2127/73OFTHECOMMISSION
of31July1973
fixingthecompensatory amountsforpoultrymeat
Whereasinthesectorofpoultrymeatthecalculation
ofthecompensatory amountsfortradewithDenmark
resultsinminimalamounts;whereasthereisthere­
forenoneedtofixcompensatory amounts;
HASADOPTEDTHISREGULATION :
Article1THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreaty(J)concerningtheAcces­
sionofnewMemberStatestotheEuropeanEconomic
Community ,andtheEuropeanAtomicEnergy
Community ,signedatBrusselson22January1972;
HavingregardtoCouncilRegulation (EEC)No
235/73(2)of31January1973layingdowngeneral
rulesforthesystemofcompensatory amountsfor
poultrymeat,aslastamendedbyRegulation (EEC)No
1053/73(3),andinparticularArticle8(3)thereof;
Whereasthecompensatory amountsforpoultrymeat
productswerefixedbyCouncilRegulation (EEC)No
235/73andCommission Regulation (EEC)No
2054/73(4)of25July1973;whereas,however,the
compensatory amountsaredeterminedinaccordance
withArticle3ofRegulation(EEC)No235/73where
thesituationenvisagedinArticle7ofCouncilRegula­
tion(EEC)No229/73(5)of31January1973laying
downgeneralrulesforthesystemofcompensatory
amountsforcerealarises;TheamountsprovidedforinArticle3ofRegulation
(EEC)No235/73ascompensatoryamountsforpoul­
trymeatforAugust1973arefixedintheAnnex.
Article2
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
ThisRegulationshallapplyfrom1August1973.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,31July1973.
FortheCommission
ThePresident
Francois-Xavier ORTOLI
(1)OJNoL73,27.3.1972,p..5.
(2)OJNoL29,1.2.1973,p.4.
(3)OJNoL10.5,20.4.1973,p.3.
(4)OJNoL208,28.7.1973,p.51
5OJNoL27,1.2.1973,p.25.

3.8.73 OfficialJournaloftheEuropeanCommunities NoL215/27
ANNEX
CCT
heading
NoDescriptionofgoodsTradewith:
IrelandUnited
Kingdom
1 2 3 4
u.a./100
unitsu.a./100
units
01.05 Livepoultry,thatistosay,fowl,ducks,
geese,turkeys,andguineafowls:
A.Ofaweightnotexceeding185g,
knownas'chicks' 0-4907 !0-5112
u.a./100kgu.a./100kg
B.Other:
I.Fowl
II.Ducks
III.Geese
IV.Turkeys
V.Guineafowls1-8983 1-9333
3-2078 3-3740
2-8359 2-9828
2-4919 2-6209
3-8773 4-0781
02.02 Deadpoultry(thatistosay,fowl,
ducks,geese,turkeys,andguineafowls)
andedibleoffalsthereof(exceptliver),
fresh,chilled,orfrozen:
A.Wholepoultry:
I.Fowl:
2-3512 2-3945a)Pluckedandgutted,with
headsandfeet,knownas
'83°/ochickens'
b)Pluckedanddrawn,without
headsandfeet,butwith
hearts,livers,andgizzards,
knownas'70°/ochickens'
c)Pluckedanddrawn,without
headsandfeetandwithout
hearts,livers,andgizzards,
knownas'65%chickens'2-7119 2-7618
3-0058 3-0611
II.Ducks:
3-7724 !3-9678a)Plucked,bled,notdrawnor
guttedwithheadsandfeet,
knownas'85%ducks'
b)Pluckedanddrawn,without
headsandfeet,withhearts,
liversandgizzards,knownas
'70%>ducks'
c)Pluckedanddrawn,without
headsandfeetandwithout
hearts,liversandgizzards
knownas'63%ducks'4-5826 4-8200
5-0874 5-3509
III.Geese:
a)Plucked,bled,notdrawn,
withheadsandfeetknown
as'82«Vogeese' 4-0513 4-2612

NoL215/28 OfficialJournaloftheEuropeanCommunities 3.8.73
CCT
heading
NoDescriptionofgoodsTradewith:
IrelandUnited
Kingdom
1 2. 3 4
u.a./100kgu.a./100kg
02.02
(cont'd)b)Pluckedanddrawn,without
headsandfeet,withor
withoutheartsandgizzards,
knownas'75%geese' 44232 i4-6523
IV.Turkeys 3-5598 3-7442
V.Guineafowls 5-5390 5-8259
B.Poultrycuts(excludingoffals):
I.Boned 8-1184 8-5036
II.Unboned :
a)Halvesorquarters:
1.Offowls
2.Ofducks
3.Ofgeese
4.Ofturkeys
5.Ofguineafowls
b)Wholewings,withorwithout
tips
c)Backs,necks,backswith
necksattached,rumps,and
wingtips
d)Breastsandcutsofbreasts:
1.Ofgeese
2.Ofturkeys
3.Ofotherpoultry
c)Legsandcutsoflegs:
1.Ofgeese
2.Ofturkeys:
aa)Drumsticks andcuts
ofdrumsticks
bb)Other
3.Ofotherpoultry
f)Other ;3-0058
5-0874
4-4232
3-5598
5-5390
2-7061
1-8735
7-2983
5-8737
4-4746
6-4136
2-8478
5-1617
3-9323
8-11843-0611
5-3509
4-6523
3-7442
5-8259
2-8345
1-9624
7-6763
6-1779
4-5570
6-7458
2-9954
5-4291
4-0046
8-5036
C.Offals 1-8735 1-9624
Π2.03 Poultryliver,fresh,chilled,frozen,
saltedorinbrine:
A.Fatlivers(gooseorduck) 32-4104 34-0896
B.Other 4-7878 5-0149
02.05 Pigfatfreeofleanmeatandpoultry
fat(notrenderedorsolventextracted),
fresh,chilled,frozen,salted,inbrine,
driedorsmoked :
CPoultryfat 4-9960 5-2330

3.8.73 OfficialJournaloftheEuropeanCommunities NoL215/29
CCT
heading
NoDescriptionofgoodsTradewith:
IrelandUnited
Kingdom
1 2 4
u.a./100kgu.a./100kg
15.01 Lard,otherpigfatandpoultryfat,
renderedorsolventextracted :
B.Poultryfat 4-9960 5-2.330
16.02 Otherpreparedorpreservedmeator
meatoffal:
B.Other:
I.Poultrymeatoroffal:
a)Containing57%ormoreby
weightofpoultrymeat (a) 10-4083 10-9020
b)Containing25%ormorebut
lessthan57%byweightof
poultrymeat (a) 6-2450 6-5412
c)Other 4-1633 4-3608
(a)Boneweightsexcludedinfixingthepercentageofpoultrymeat .
N.B.:ForproductsfallingwithinheadingNo02.03andsubheadingsNos15.01Band16.02BIofthe
CommonCustomsTariff,inrespectofwhichtherateofdutyhasbeenboundwithinGATT,
thecompensatory amountsshallbelimitedtotheamountresultingfromthatbinding.