NoL34/38 OfficialJournaloftheEuropeanCommunities 5.2.87
COMMISSION REGULATION (EEC)No352/87
of4February1987
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingregion5
andinArticle4(1),(3)and(4)ofRegulation(EEC)No
1633/84thatthevariableslaughterpremiumforsheep
certifiedaseligibleintheUnitedKingdom,andthe
amountstobechargedonproductsleavingregion5of
theaforesaidMemberStateduringtheweekbeginning12
January1987,shallbesetoutintheAnnexeshereto,
HASADOPTEDTHISREGULATION :
Article1
ForsheeporsheepmeatcertifiedaseligibleintheUnited
Kingdominregion5,withinthemeaningofArticle3(5)
ofRegulation (EEC)No1837/80,forthevariable
slaughterpremiumduringtheweekbeginning12
January1987thelevelofthepremiumshallbeequiva­
lenttotheamountfixedinAnnexI.THECOMMISSION OFTHEEUROPEAN COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtotheActofAccessionofSpainand
Portugal,
HavingregardtoCouncilRegulation(EEC)No1837/80
of27June1980onthecommonorganizationofthe
marketinsheepmeatandgoatmeat('),aslastamendedby
Regulation(EEC)No882/86(2),
HavingregardtoCommissionRegulation(EEC)No
1633/84of8June1984layingdowndetailedrulesfor
applyingthevariableslaughterpremiumforsheepand
repealingRegulation (EEC)No2661/80(3),aslast
amendedbyRegulation(EEC)No1860/86(4),andin
particularArticles3(1)and4(1)thereof,
WhereastheUnitedKingdomistheonlycountrywhich
grantsthevariableslaughterpremium,inregion5,within
themeaningofArticle3(5)ofRegulation(EEC)No
1837/80;whereasitisnecessarythereforeforthe
Commissiontofix,fortheweekbeginning12January
1987,thelevelofthepremiumandtheamounttobe
chargedonproductsleavingthatregion;
WhereasArticle3(1)ofRegulation(EEC)No1633/84
stipulatesthatthelevelofthevariableslaughterpremium
istobefixedeachweekbytheCommission ;
WhereasArticle4(1)ofRegulation(EEC)No1633/84
laysdownthattheamounttobechargedonproducts
leavingregion5shallbefixedweeklybytheCommis­
sion;
Whereasitfollowsfromtheapplicationoftheruleslaid
downinArticle9(1)ofRegulation(EEC)No1837/80Article2
ForproductsreferredtoinArticle1(a)and(c)ofRegula­
tion(EEC)No1837/80whichlefttheterritoryofregion5
duringtheweekbeginning12January1987,theamounts
tobechargedshallbeequivalenttothosefixedinAnnex
IIhereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom12January1987.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
State:.
DoneatBrussels,4Februar1987.
FortheCommission
FransANDRIESSEN
Vice-President
(')OJNoL183,16.7.1980,p.1.
(2)OJNoL82,27.3.1986,p.3.
(3)OJNoL154,9.6.1984,p.27.b)OJNoL161,17.6.1986,p.25.

5.2.87 OfficialJournaloftheEuropeanCommunities NoL34/39
ANNEXI
Levelofvariableslaughterpremiumforcertifiedsheepinregion5fortheweek
commencing 12January1987
Description Premium
Certifiedsheeporsheepmeat 86,180ECUper100kilogramsofestimatedor
actualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbyArticle1(1)(b)ofRegulation(EEC)No1633/84.

NoL34/40 OfficialJournaloftheEuropeanCommunities 5.2.87
ANNEXII
Amounttobechargedforproductsleavingregion5duringtheweek,commencing
12January1987
(ECU/100kg)
\Amounts
CCT
heading
NoDescriptionA.Productsqualifyingfor
thepremium
specifiedinArticle9
ofRegulation(EEC)
No1837/80B.Productsspecifiedat
thesecond,thirdand
fourthindentsofthe
firstsubparagraph of
Article4(4)of
Regulation(EEC)
No1633/84(')C.Productsspecifiedat
thefirstindentofthe
firstsubparagraph of
Article4(4)of
Regulation(EEC)
No1633/840
lLiveweight Liveweight Liveweight
01.04B Livesheepandgoatsotherthanpure-bred
breedinganimals 40,505 20,252 4,050
Netweight Netweight Netweight
02.01AIVa)
02.01AIVb)
02.06CIIa)
ex16.02BIIIb)2aa)11)Meatofsheeporgoats,freshorchilled:
1.Carcasesorhalf-carcases
2.Shortforequarters
3.Chinesand/orbestends
4.Legs
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless
Meatofsheeporgoats,frozen':
1.Carcasesorhalf-carcases
2.Shortforequarters
3.Chinesand/orbestends
4.Legs
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless
Meatofsheeporgoats,saltedinbrine,dried
orsmoked:
1.Unboned(bone-in)
2.Bonedorboneless
Otherpreparedorpreservedmeatormeat
offalofsheeporgoats,uncooked;mixtures
ofcookedmeatoroffalanduncookedmeat
oroffal:
—unboned(bone-in)
—bonedorboneless86,180
60,326
94,798
112,034
112,034
156,848
64,635
45,245
71,099
84,026
84,026
117,636
112,034
156,848
112,034
156,84843,090 8,618
(')EligibilityforthesereducedamountsissubjecttocompliancewiththeconditionslaiddowninthesecondsubparagraphofArticle5(3)ofRegulation(EEC)No
1633/84.