8.5.87 OfficialJournaloftheEuropeanCommunities NoL120/23
COMMISSION REGULATION (EEC)No1276/87
of7May1987
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingregion5
andinArticle4(1),(3)and(4)ofRegulation(EEC)No
1633/84thatthevariableslaughterpremiumforsheep
certifiedaseligibleintheUnitedKingdom,andthe
amountstobechargedonproductsleavingregion5of
theaforesaidMemberStateduringtheweekbeginning13
April1987,shallbesetoutintheAnnexeshereto,
HASADOPTEDTHISREGULATION :
Article1
ForsheeporsheepmeatcertifiedaseligibleintheUnited
Kingdominregion5,withinthemeaningofArticle3(5)
ofRegulation (EEC)No1837/80,forthevariable
slaughterpremiumduringtheweekbeginning13April
1987thelevelofthepremiumshallbeequivalenttothe
amountfixedinAnnexI.THECOMMISSION OFTHEEUROPEAN COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtotheActofAccessionofSpainand
Portugal,
HavingregardtoCouncilRegulation(EEC)No1837/80
of27June1980onthecommonorganizationofthe
marketinsheepmeatandgoatmeat('),aslastamendedby
Regulation(EEC)No794/87(2),
HavingregardtoCommissionRegulation (EEC)No
1633/84of8June1984layingdowndetailedrulesfor
applyingthevariableslaughterpremiumforsheepand
repealingRegulation (EEC)No2661/80(3),aslast
amendedbyRegulation(EEC)No1860/86(4),andin
particularArticles3(1)and4(1)thereof,
WhereastheUnitedKingdomistheonlycountrywhich
grantsthevariableslaughterpremium,inregion5,within
themeaningofArticle3(5)ofRegulation(EEC)No
1837/80;whereasitisnecessarythereforeforthe
Commissiontofix,fortheweekbeginning13April1987,
thelevelofthepremiumandtheamounttobecharged
onproductsleavingthatregion;
WhereasArticle3(1)ofRegulation(EEC)No1633/84
stipulatesthatthelevelofthevariableslaughterpremium
istobefixedeachweekbytheCommission ;
WhereasArticle4(1)ofRegulation(EEC)No1633/84
laysdownthattheamounttobechargedonproducts
leavingregion5shallbefixedweeklybytheCommis­
sion;
Whereasitfollowsfromtheapplicationoftheruleslaid
downinArticle9(1)ofRegulation(EEC)No1837/80Article2
ForproductsreferredtoinArticle1(a)and(c)ofRegula­
tion(EEC)No1837/80whichlefttheterritoryofregion5
duringtheweekbeginning13April1987,theamountsto
bechargedshallbeequivalenttothosefixedinAnnexII
hereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom13April1987.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,7May1987.
FortheCommission
FransANDRIESSEN
Vice-President
(■)OJNoL183,16.7.1980,p.1.0OJNoL79,21.3.1987.p.3.
(3)OJNoL154,9.6.1984,p.27.b)OJNoL161,17.6.1986,p.25.

NoL120/24 OfficialJournaloftheEuropeanCommunities 8.5.87
ANNEXI
Levelofvariableslaughterpremiumforcertifiedsheepinregion5fortheweek
commencing 13April1987
Description Premium
Certifiedsheeporsheepmeat 24,191ECUper100kilogramsofestimatedor
actualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbyArticle1(1)(b)ofRegulation(EEC)No1633/84.

8.5.87 OfficialJournaloftheEuropeanCommunities NoL120/25
ANNEXII
Amounttobechargedforproductsleavingregion5duringtheweekcommencing
13April1987
(ECU/100kg)
CCT
heading
NoDescriptionAmounts
A.Productsqualifyingfor
thepremium
specifiedinArticle9
ofRegulation(EEC)
No1837/80B.Productsspecifiedat
thesecond,thirdand
fourthindentsofthe
firstsubparagraph of
Article4(4)of
Regulation(EEC)
No1633/84(<)C.Productsspecifiedat
thefirstindentofthe
firstsubparagraph of
Article4(4)of
Regulation(EEC)
No1633/84(')\\ Liveweight Liveweight Liveweight
01.04B Livesheepandgoatsotherthanpure-bred
breedinganimals 11,370 5,685 1,137I Netweight Netweight Netweight
02.01AIVa)Meatofsheeporgoats,freshorchilled:
1.Carcasesorhalf-carcases 24,191 12,096 2,419
2.Shortforequarters 16,934
3.Chinesand/orbestends 26,610
4.Legs 31,448
5.Other:l\
aa)Unboned(bone-in)
bb)Bonedorboneless31,448
44,028
02.01AIVb)Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases
2.Shortforequarters
3.Chinesand/orbestends
4.Legs
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless18,143
12,700
19,957
23,586
23,586
33,020
02.06CIIa)Meatofsheeporgoats,saltedinbrine,dried
orsmoked:
1.Unboned(bone-in)
2.Bonedorboneless31,448
44,028
ex16.02BIIIb)2aa)11)Otherpreparedorpreservedmeatormeat
offalofsheeporgoats,uncooked;mixtures
ofcookedmeatoroffalanduncookedmeat
oroffal:
—unboned(bone-in)
—bonedorboneless31,448
44,028
(')EligibilityforthesereducedamountsissubjecttocompliancewiththeconditionslaiddowninthesecondsubparagraphofArticle5(3)ofRegulation(EEC)No
1633/84.