*****

COMMISSION REGULATION (EEC) No 4105/86

of 23 December 1986

fixing the reference prices for fishery products for the 1987 fishing year

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Council Regulation (EEC) No 3796/81 of 29 December 1981 on the common organization of the market in fishery products (1), as amended by the Act of Accession, and in particular the first subparagraph of Article 21 (6) thereof,

Whereas Article 21 (1) of Regulation (EEC) No 3796/81 provides, among other things, for reference prices valid for the Community to be fixed each year, by product category, for the products specified in Annexes I, II, III, IV (B) and V to that Regulation;

Whereas Article 21 (2) of Regulation (EEC) No 3796/81 provides that the reference price for the products specified in Annex I (A), (D) and (E) thereto must be equal to the withdrawal and selling prices fixed in accordance with Article 12 (1) thereof;

Whereas the Community withdrawal and selling prices for the products concerned were fixed for the 1987 fishing year by Commission Regulation (EEC) No 4099/86 (2);

Whereas the reference prices for the products specified in Annex II to Regulation (EEC) No 3796/81 must be derived from their guide prices by reference to the price level at which the intervention measures provided for in Article 16 (1) thereof may be taken, and fixed taking account of the situation on the market in those products; whereas the reference prices for those products should therefore be 85 % of the guide prices fixed by Council Regulation (EEC) No 3931/86 (3);

Whereas the reference prices for the tuna specified in Annex III to Regulation (EEC) No 3796/81 are based on the weighted average of the free-at-frontier prices recorded on the most representative markets in the Member States during the three preceding years;

Whereas the reference prices for the products specified in Annexes I (B) and (C) and IV (B) to Regulation (EEC) No 3796/81 are determined on the basis of the average of the reference prices for the fresh product, account being taken of the processing costs and of the need to ensure a price relationship in keeping with the market situation;

Whereas, for the frozen and salted products specified in Annex V of Regulation (EEC) No 3796/81 for which no reference price is fixed for the fresh product, the reference prices are determined on the basis of the reference price applied to a commercially similar fresh product;

Whereas, given the quantities of certain frozen and salted products and the conditions governing their importation, it does not appear necessary to fix a reference price for such products in the immediate future;

Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fishery Products,

HAS ADOPTED THIS REGULATION:

Article 1

The reference prices for the 1987 fishing year for the products specified in Annexes I, II, III, IV (B) and V to Regulation (EEC) No 3796/81 shall be as shown in the Annex hereto.

Article 2

This Regulation shall enter into force on 1 January 1987.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 23 December 1986.

For the Commission

António CARDOSO E CUNHA

Member of the Commission

(1) OJ No L 379, 31. 12. 1981, p. 1.

(2) See page 1 of this Official Journal.

(3) OJ No L 365, 24. 12. 1986, p. 8.

ANNEX

1. Reference prices of products listed in Annex I (A), (D) and (E) to Regulation (EEC) No 3796/81

1,2.3,6 // // // Fresh or chilled // Reference price (ECU/tonne) // // // // 1.2.3,4.5,6 // Species // Size (1) // Gutted fish, with head // Whole fish // // 1.2.3.4.5.6 // // // Extra, A (1) // B (1) // Extra, A (1) // B (1) // // // // // // // Herring // 1 // 0 // 0 // 219 // 219 // 03.01 B I a) 1 aa) and // 2 // 0 // 0 // 206 // 206 // 03.01 B I a) 2 aa) // 3 // 0 // 0 // 129 // 129 // // // // // // // Atlantic sardines 03.01 B I d) 1: (a) Member States other than Spain and Portugal // 1 2 3 4 // 0 0 0 0 // 0 0 0 0 // 240 240 371 240 // 153 153 153 153 // (b) Spain and Portugal // 1 2 3 4 // 0 0 0 0 // 0 0 0 0 // 161 161 249 161 // 102 102 102 102 // // // // // // // Sardines from the Mediterranean 03.01 B I d) 1 // 1 2 3 4 // 0 0 0 0 // 0 0 0 0 // 217 217 335 217 // 138 138 138 138 // // // // // // // Dogfish // 1 // 517 // 379 // 489 // 344 // (Squalus acanthias) // 2 // 441 // 310 // 413 // 276 // ex 03.01 B I e) 1 aa) // 3 // 241 // 172 // 207 // 138 // // // // // // // Dogfish // 1 // 511 // 383 // 479 // 319 // (Scyliorhinus spp.) // 2 // 511 // 383 // 447 // 319 // ex 03.01 B I e) 1 aa) // 3 // 351 // 255 // 287 // 160 // // // // // // // Redfish // 1 // 0 // 0 // 706 // 706 // 03.01 B I f) 1 // 2 // 0 // 0 // 706 // 706 // // 3 // 0 // 0 // 596 // 596 // // // // // // // Cod // 1 // 877 // 828 // 633 // 487 // (Gadus morhua) // 2 // 877 // 828 // 633 // 487 // ex 03.01 B I h) 1 // 3 // 828 // 682 // 487 // 390 // // 4 // 663 // 458 // 380 // 273 // // 5 // 468 // 273 // 283 // 185 // // // // // // // Saithe // 1 // 467 // 467 // 363 // 363 // 03.01 B I ij) 1 // 2 // 467 // 467 // 363 // 363 // // 3 // 462 // 462 // 358 // 358 // // 4 // 374 // 270 // 197 // 145 // // // // // // // Haddock // 1 // 625 // 556 // 486 // 417 // 03.01 B I k) 1 // 2 // 625 // 556 // 486 // 417 // // 3 // 535 // 451 // 375 // 257 // // 4 // 493 // 403 // 368 // 257 // // // // // // // Whiting // 1 // 506 // 475 // 380 // 253 // 03.01 B I l) 1 // 2 // 506 // 475 // 380 // 253 // // 3 // 481 // 386 // 348 // 146 // // 4 // 348 // 234 // 253 // 146 // // // // // // // Ling // 1 // 619 // 474 // 510 // 364 // 03.01 B I m) 1 // 2 // 605 // 459 // 496 // 350 // // 3 // 547 // 401 // 437 // 292 // // // // // // // Mackerel and Spanish mackerel (Scomber scombrus and scomber japonicus) ex 03.01 B I o) 1 aa) and ex 03.01 B I o) 2 aa) // 1 2 3 // 0 0 0 // 0 0 0 // 204 204 204 // 204 180 168 // // // // // //

(1) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EEC) No 3796/81.

1,2.3,6 // // // Fresh or chilled // Reference price (ECU/tonne) // // // // 1.2.3,4.5,6 // Species // Size (1) // Gutted fish with head // Whole fish // // 1.2.3.4.5.6 // // // Extra, A (1) // B (1) // Extra, A (1) // B (1) // // // // // // // Anchovy: 03.01 B I p) 1: (a) Member States other than Spain // 1 2 3 4 // 0 0 0 0 // 0 0 0 0 // 479 509 419 174 // 270 270 270 174 // (b) Spain // 1 2 3 4 // 0 0 0 0 // 0 0 0 0 // 741 787 648 268 // 417 417 417 268 // // // // // // // Plaice: // 1 // 572 // 540 // 312 // 312 // 03.01 B I q) 1: // 2 // 572 // 540 // 312 // 312 // - 1 January to // 3 // 540 // 509 // 312 // 312 // 30 April 1987 // 4 // 413 // 381 // 292 // 292 // // 1 // 781 // 737 // 425 // 425 // - 1 May to // 2 // 781 // 737 // 425 // 425 // 31 December 1987 // 3 // 737 // 694 // 425 // 425 // // 4 // 564 // 520 // 399 // 399 // // // // // // // Hake // 1 // 2 610 // 2 453 // 2 062 // 1 905 // (Merluccius merluccius) // 2 // 1 984 // 1 853 // 1 540 // 1 409 // ex 03.01 B I t) 1 // 3 // 1 958 // 1 827 // 1 514 // 1 383 // // 4 // 1 670 // 1 540 // 1 305 // 1 070 // // 5 // 1 566 // 1 436 // 1 227 // 992 // // // // // // // Megrim // 1 // 1 258 // 962 // 1 184 // 888 // 03.01 B I u) 1 // 2 // 1 110 // 814 // 1 036 // 740 // // 3 // 1 036 // 740 // 962 // 666 // // 4 // 666 // 370 // 592 // 296 // // // // // // // Rays' bream // 1 // 1 020 // 780 // 960 // 720 // 03.01 B I v) 1 // 2 // 720 // 480 // 660 // 420 // // // // // // 1.2.3,4.5,6 // // // Whole or gutted fish, with head // Without head // // 1.2.3.4.5.6 // // // Extra, A (1) // B (1) // Extra, A (1) // B (1) // // // // // // // Monkfish // 1 // 1 285 // 928 // 3 856 // 2 999 // 03.01 B I w) 1 // 2 // 1 642 // 1 285 // 3 641 // 2 785 // // 3 // 1 642 // 1 285 // 3 427 // 2 570 // // 4 // 1 374 // 1 017 // 2 999 // 2 142 // // 5 // 785 // 428 // 2 142 // 1 285 1.2.3,6 // // // // // // Simply boiled in water // 1.2.3,4.5,6 // // // A (1) // B (1) // // // // // Shrimps of the genus // 1 // 904 // 765 // Crangon crangon // 2 // 417 // 417 // ex 03.03 A IV b) 1 // // //

1.2.3,6 // // // Whole (1) // // // // Edible crab // 1 // 1 080 // ex 03.03 A III b) // 2 // 810 // // // 1.2.3,4.5,6 // // // Whole // Tails // // 1.2.3.4.5.6 // // // Extra, A (1) // B (1) // Extra, A (1) // B (1) // // // // // // // Norway lobster // 1 // 3 564 // 2 574 // 8 109 // 5 438 // ex 03.03 A V a) 2 // 2 // 2 495 // 1 505 // 5 724 // 3 625 // // 3 // 2 099 // 832 // 3 339 // 1 813 // // 4 // 0 // 0 // 2 480 // 859 // // // // // //

(1) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EEC) No 3796/81. 2. Reference prices for the products listed in Annex II to Regulation (EEC) No 3796/81

1.2,3.4 // // // // CCT heading No // Description // Reference prices (ECU/tonne) // 1,4 // A. Frozen products falling within CCT heading No 03.01: // // 1.2,3.4 // 03.01 B I d) 2 // Sardines (Sardina pilchardus) // 331 // 03.01 B I s) 2 // Sea bream of the species Dentex dentex and Pagellus spp. // 1 062 // // // 1,4 // B. Frozen products falling within CCT heading No 03.03: // // 1.2,3.4 // 03.03 B IV a) 1 aa) // Squid (Loligo spp.): // // 1.2.3.4 // // - Loligo patagonica: // not cleaned cleaned // 1 071 1 285 // // - Loligo vulgaris: // not cleaned cleaned // 2 142 2 570 // // - Loligo pealei: // not cleaned cleaned // 1 285 1 499 // // - Other species: // not cleaned cleaned // 1 178 1 392 1.2,3.4 // 03.03 B IV a) 1 bb) // Squid (Todarodes sagittatus): not cleaned cleaned // 978 1 174 // 03.03 B IV a) 1 cc) // Squid (Illex spp.): // // 1.2.3.4 // // - Illex illecebrosus: // not cleaned cleaned // 1 028 1 234 // // - Other species: // not cleaned cleaned // 1 028 1 234 1.2,3.4 // 03.03 B IV a) 2 // Cuttle-fish of the species Sepia officinalis, Rossia macrosoma and Sepiola rondeleti // 1 355 // 03.03 B IV a) 3 // Octopus // 1 061 // // //

3. Reference prices for the products listed in Annex III to Regulation (EEC) No 3796/81

Tuna, fresh, chilled or frozen, for the industrial manufacture of products falling within heading No 16.04 - subheading 03.01 B I c) 1

1.2,4 // // // Product // Reference prices (ECU/tonne) // // 1.2.3.4 // // Whole // Gilled and gutted // Other // // // // // A. Yellowfin tuna (Thunnus albacares): // // // // 1. weighing more than 10 kg each (1) // 731 // 833 // 906 // 2. weighing not more than 10 kg each (1) // 665 // 758 // 825 // B. Albacore (Thunnus alalunga): // // // // 1. weighing more than 10 kg each (1) // 833 // 949 // 1 033 // 2. weighing not more than 10 kg each (1) // 1 060 // 1 208 // 1 314 // C. Other species // 468 // 534 // 580 // // // //

(1) Reference to weight applies to whole products. 4. Reference prices for the products listed in Annex IV (B) and V to Regulation (EEC) No 3796/81

Frozen products falling within subheadings 03.01 B I, B II and 16.04 G I

1.2.3 // // // // Species // Presentation // Reference prices (ECU/tonne) // // // // // // // 1. Redfish // Whole fish: - With or without head - Other // 752 1 112 // // Fillets: - With bones (standard) - Boneless - Blocks in immediate packing weighing not more than 4 kg // 1 514 1 780 1 940 // // Minced blocks // 940 // 2. Cod // Whole fish: - With or without head - Other // 883 1 306 // // Fillets: - Industrial blocks, with bones (standard) - Industrial blocks, boneless - Individual fillets, with skin - Individual fillets, skinless - Blocks in immediate packing weighing not more than 4 kg // 1 960 2 219 2 083 2 426 2 488 // // Minced blocks // 1 022 // 3. Saithe // Whole fish: - With or without head - Other // 582 844 // // Fillets: - Industrial blocks, with bones (standard) - Industrial blocks, boneless - Individual fillets, with skin - Individual fillets, skinless - Blocks in immediate packing weighing not more than 4 kg // 1 188 1 295 1 201 1 330 1 427 // // Minced blocks // 661 // 4. Haddock // Whole fish: - With or without head - Other // 734 1 004 // // Fillets: - Industrial blocks, with bones (standard) - Industrial blocks, boneless - Individual fillets, with skin - Individual fillets, skinless - Blocks in immediate packing weighing not more than 4 kg // 1 755 2 238 2 029 2 304 2 363 // // Minced blocks // 808 // 5. Mackerel // Whole fish: - With head - Headless - Sides // 326 366 482 // // Fillets // 602 // // // // Species // Presentation // Reference prices (ECU/tonne) // // // // // 6. Hake // Whole fish: - With or without head - Other // 687 1 028 // // Fillets: - Industrial blocks, with bones (standard) - Industrial blocks, boneless - Individual fillets, with skin - Individual fillets, skinless - Blocks in immediate packing weighing not more than 4 kg // 1 030 1 212 1 069 1 244 1 340 // // Minced blocks // 787 // // //

GUTTED FISH WITH HEAD

WHOLE FISH

1.2.3.4.5.6EXTRA, A ( 1 )

B ( 1 )

EXTRA, A ( 1 )

B ( 1 ) // // // // // //

ANCHOVY : 03.01 B I P ) 1 : ( A ) MEMBER STATES OTHER THAN SPAIN

1 2 3 4

0 0 0 0

0 0 0 0

479 509 419 174

270 270 270 174

( B ) SPAIN

1 2 3 4

0 0 0 0

0 0 0 0

741 787 648 268

417 417 417 268 // // // // // //

PLAICE :

1

572

540

312

312

03.01 B I Q ) 1 :

2

572

540

312

312

_ 1 JANUARY TO

3

540

509

312

312

30 APRIL 1987

4

413

381

292

292 //

1

781

737

425

425

_ 1 MAY TO

2

781

737

425

425

31 DECEMBER 1987

3

737

694

425

425 //

4

564

520

399

399 // // // // // //

HAKE

1

2 610

2 453

2 062

1 905

( MERLUCCIUS MERLUCCIUS )

2

1 984

1 853

1 540

1 409

EX 03.01 B I T ) 1

3

1 958

1 827

1 514

1 383 //

4

1 670

1 540

1 305

1 070 //

5

1 566

1 436

1 227

992 // // // // // //

MEGRIM

1

1 258

962

1 184

888

03.01 B I U ) 1

2

1 110

814

1 036

740 //

3

1 036

740

962

666 //

4

666

370

592

296 // // // // // //

RAYS' BREAM

1

1 020

780

960

720

03.01 B I V ) 1

2

720

480

660

420 // // // // // //

1.2.3,4.5,6 // //

WHOLE OR GUTTED FISH, WITH HEAD

WITHOUT HEAD

1.2.3.4.5.6EXTRA, A ( 1 )

B ( 1 )

EXTRA, A ( 1 )

B ( 1 ) // // // // // //

MONKFISH

1

1 285

928

3 856

2 999

03.01 B I W ) 1

2

1 642

1 285

3 641

2 785 //

3

1 642

1 285

3 427

2 570 //

4

1 374

1 017

2 999

2 142 //

5

785

428

2 142

1 285

1.2.3,6 // // // // //

SIMPLY BOILED IN WATER

1.2.3,4.5,6A ( 1 )

B ( 1 ) // // // //

SHRIMPS OF THE GENUS

1

904

765

CRANGON CRANGON

2

417

417

EX 03.03 A IV B ) 1 // // //

1.2.3,6WHOLE ( 1 )

EDIBLE CRAB

1

1 080

EX 03.03 A III B )

2

810 // // //

1.2.3,4.5,6 // //

WHOLE

TAILS

1.2.3.4.5.6EXTRA, A ( 1 )

B ( 1 )

EXTRA, A ( 1 )

B ( 1 ) // // // // // //

NORWAY LOBSTER

1

3 564

2 574

8 109

5 438

EX 03.03 A V A ) 2

2

2 495

1 505

5 724

3 625 //

3

2 099

832

3 339

1 813 //

4

0

0

2 480

859 // // // // // //

( 1 ) THE FRESHNESS CATEGORIES, SIZES AND PRESENTATIONS ARE THOSE DEFINED PURSUANT TO ARTICLE 2 OF REGULATION ( EEC ) NO 3796/81 .

2 . REFERENCE PRICES FOR THE PRODUCTS LISTED IN ANNEX II TO REGULATION ( EEC ) NO 3796/81

1.2,3.4CCT HEADING NO

DESCRIPTION

REFERENCE PRICES ( ECU/TONNE ) //

1,4A . FROZEN PRODUCTS FALLING WITHIN CCT HEADING NO 03.01 :

1.2,3.403.01 B I D ) 2

SARDINES ( SARDINA PILCHARDUS )

331

03.01 B I S ) 2

SEA BREAM OF THE SPECIES DENTEX DENTEX AND PAGELLUS SPP .

1 062 // // //

1,4B . FROZEN PRODUCTS FALLING WITHIN CCT HEADING NO 03.03 :

1.2,3.403.03 B IV A ) 1 AA )

SQUID ( LOLIGO SPP .):

1.2.3.4_ LOLIGO PATAGONICA :

NOT CLEANED CLEANED

1 071 1 285 //

_ LOLIGO VULGARIS :

NOT CLEANED CLEANED

2 142 2 570 //

_ LOLIGO PEALEI :

NOT CLEANED CLEANED

1 285 1 499 //

_ OTHER SPECIES :

NOT CLEANED CLEANED

1 178 1 392

1.2,3.403.03 B IV A ) 1 BB )

SQUID ( TODARODES SAGITTATUS ): NOT CLEANED CLEANED

978 1 174

03.03 B IV A ) 1 CC )

SQUID ( ILLEX SPP .):

1.2.3.4_ ILLEX ILLECEBROSUS :

NOT CLEANED CLEANED

1 028 1 234 //

_ OTHER SPECIES :

NOT CLEANED CLEANED

1 028 1 234

1.2,3.403.03 B IV A ) 2

CUTTLE-FISH OF THE SPECIES SEPIA OFFICINALIS, ROSSIA MACROSOMA AND SEPIOLA RONDELETI

1 355

03.03 B IV A ) 3

OCTOPUS

1 061 // // //

3 . REFERENCE PRICES FOR THE PRODUCTS LISTED IN ANNEX III TO REGULATION ( EEC ) NO 3796/81

TUNA, FRESH, CHILLED OR FROZEN, FOR THE INDUSTRIAL MANUFACTURE OF PRODUCTS FALLING WITHIN HEADING NO 16.04 _ SUBHEADING 03.01 B I C ) 1

1.2,4PRODUCT

REFERENCE PRICES ( ECU/TONNE )

1.2.3.4WHOLE

GILLED AND GUTTED

OTHER // // // //

A . YELLOWFIN TUNA ( THUNNUS ALBACARES ): // // //

1 . WEIGHING MORE THAN 10 KG EACH ( 1 )

731

833

906

2 . WEIGHING NOT MORE THAN 10 KG EACH ( 1 )

665

758

825

B . ALBACORE ( THUNNUS ALALUNGA ): // // //

1 . WEIGHING MORE THAN 10 KG EACH ( 1 )

833

949

1 033

2 . WEIGHING NOT MORE THAN 10 KG EACH ( 1 )

1 060

1 208

1 314

C . OTHER SPECIES

468

534

580 // // // //

( 1 ) REFERENCE TO WEIGHT APPLIES TO WHOLE PRODUCTS .

4 . REFERENCE PRICES FOR THE PRODUCTS LISTED IN ANNEX IV ( B ) AND V TO REGULATION ( EEC ) NO 3796/81

FROZEN PRODUCTS FALLING WITHIN SUBHEADINGS 03.01 B I, B II AND 16.04 G I

1.2.3SPECIES

PRESENTATION

REFERENCE PRICES ( ECU/TONNE ) // // // // // //

1 . REDFISH

WHOLE FISH : _ WITH OR WITHOUT HEAD _ OTHER

752 1 112 //

FILLETS : _ WITH BONES ( STANDARD ) _ BONELESS _ BLOCKS IN IMMEDIATE PACKING WEIGHING NOT MORE THAN 4 KG

1 514 1 780 1 940 //

MINCED BLOCKS

940

2 . COD

WHOLE FISH : _ WITH OR WITHOUT HEAD _ OTHER

883 1 306 //

FILLETS : _ INDUSTRIAL BLOCKS, WITH BONES ( STANDARD ) _ INDUSTRIAL BLOCKS, BONELESS _ INDIVIDUAL FILLETS, WITH SKIN _ INDIVIDUAL FILLETS, SKINLESS _ BLOCKS IN IMMEDIATE PACKING WEIGHING NOT MORE THAN 4 KG

1 960 2 219 2 083 2 426 2 488 //

MINCED BLOCKS

1 022

3 . SAITHE

WHOLE FISH : _ WITH OR WITHOUT HEAD _ OTHER

582 844 //

FILLETS : _ INDUSTRIAL BLOCKS, WITH BONES ( STANDARD ) _ INDUSTRIAL BLOCKS, BONELESS _ INDIVIDUAL FILLETS, WITH SKIN _ INDIVIDUAL FILLETS, SKINLESS _ BLOCKS IN IMMEDIATE PACKING WEIGHING NOT MORE THAN 4 KG

1 188 1 295 1 201 1 330 1 427 //

MINCED BLOCKS

661

4 . HADDOCK

WHOLE FISH : _ WITH OR WITHOUT HEAD _ OTHER

734 1 004 //

FILLETS : _ INDUSTRIAL BLOCKS, WITH BONES ( STANDARD ) _ INDUSTRIAL BLOCKS, BONELESS _ INDIVIDUAL FILLETS, WITH SKIN _ INDIVIDUAL FILLETS, SKINLESS _ BLOCKS IN IMMEDIATE PACKING WEIGHING NOT MORE THAN 4 KG

1 755 2 238 2 029 2 304 2 363 //

MINCED BLOCKS

808

5 . MACKEREL

WHOLE FISH : _ WITH HEAD _ HEADLESS _ SIDES

326 366 482 //

FILLETS

602

SPECIES

PRESENTATION

REFERENCE PRICES ( ECU/TONNE ) // // // //

6 . HAKE

WHOLE FISH : _ WITH OR WITHOUT HEAD _ OTHER

687 1 028 //

FILLETS : _ INDUSTRIAL BLOCKS, WITH BONES ( STANDARD ) _ INDUSTRIAL BLOCKS, BONELESS _ INDIVIDUAL FILLETS, WITH SKIN _ INDIVIDUAL FILLETS, SKINLESS _ BLOCKS IN IMMEDIATE PACKING WEIGHING NOT MORE THAN 4 KG

1 030 1 212 1 069 1 244 1 340 //

MINCED BLOCKS

787 // // //