17.11.87 OfficialJournaloftheEuropeanCommunities NoL326/5
COMMISSION REGULATION (EEC)No3422/87
of16November 1987
alteringtheexportrefundsonproductsprocessedfromcerealsandrice
Commissionthattheexportrefundsatpresentinforce
shouldbealteredasshownintheAnnextothisRegula­
tion;
WhereasthemeasuresprovidedforinthisRegulationare
inaccordancewiththeopinionoftheManagement
CommitteeforCereals,THECOMMISSION OFTHEEUROPEAN COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtotheActofAccessionofSpainand
Portugal
HavingregardtoCouncilRegulation(EEC)No2727/75
of29October1975onthecommonorganizationofthe
marketincereals('),aslastamendedbyRegulation(EEC)
No1900/87(2),andinparticularthefourthsubparagraph
ofArticle16(2)thereof,
HavingregardtoCouncilRegulation(EEC)No1418/76
of21June1976onthecommonorganizationofthe
marketinrice(3),aslastamendedbyRegulation(EEC)
No1907/87(4),andinparticularthefifthsubparagraphof
Article17(2)thereof,
Whereastheexportrefundsonproductsprocessedfrom
cerealsandricewerefixedbyRegulation(EEC)No
3261/870;
Whereasitfollowsfromapplyingtherules,criteriaand
otherprovisionscontainedinRegulation (EEC)No
3261/87totheinformationatpresentavailabletotheHASADOPTEDTHISREGULATION :
Article1
TheexportrefundsontheproductslistedinArticle1(d)
ofRegulation(EEC)No2727/75andinArticle1(1)(c)of
Regulation(EEC)No1418/76andsubjecttoRegulation
(EEC)No2744/75(6)asfixedintheAnnextoRegulation
(EEC)No3261/87areherebyalteredasshowninthe
AnnextothisRegulationinrespectoftheproductsset
outtherein.
Article2
ThisRegulationshallenterintoforceon18November
1987.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,16November1987.
.FortheCommission
FransANDRIESSEN
Vice-President
(')OJNoL281,1.11.1975,p.1.0OJNoL182,3.7.1987,p.40.
(3)OJNoL166,25.6.1976,p.1.
(4)OJNoL182,3.7.1987,p.51.
OOJNoL309,31.10.1987,p.16. («)OJNoL281,1.11.1975,p.65.

NoL326/6 OfficialJournaloftheEuropeanCommunities 17.11.87
ANNEX
totheCommission Regulationof16November1987alteringtheexportrefundson
productsprocessedfromcerealsandrice
(ECU/tonne)
Number
innomenclature
usedforrefundsNomenclature insimplifiedwording Refund
11.01C(I) Barleyflour,ofanashcontent,referredtodrymatter,notexceeding0,9%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding0,9%by
weight174,80
11.01C(II) BarleyflournotincludedunderNo11.01(I) 118,86
11.01D(I) Oatflour,ofanashcontent,referredtodrymatter,notexceeding2,3%byweight,
ofacrudefibrecontent,referredtodrymatter,notexceeding1,8%byweight,ofa
moisturecontentnotexceeding11%andofwhichtheperoxydaseisvirtually
inactivated201,96
11.01D(II) OatflournotincludedunderNo11.01D(I)—
11.01E(I) Maizeflour,ofafatcontent,referredtodrymatter,notexceeding1,3%byweight
andofacrudefibrecontent,referredtodrymatter,notexceeding0,8%by
weightQ153,64
11.01E(II) Maizeflour,ofafatcontent,referredtodrymatter,exceeding1,3%butnot
exceeding1,7%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding 1%byweightQ131,69
11.01E(III) MaizeflournotincludedunderNo11.01E(I)and(II)(^—
11.01F Riceflour —
11.02AII Ryegroatsandmeal 117,00
11.02AIII(a) Barleygroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
1%byweightandofacrudefibrecontent,referredtodrymatter,notexceeding
0,9%byweight180,62
11.02A111(b) BarleygroatsandmealnotincludedunderNo11.02AIII(a)—
11.02AIV(a) Oatgroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding2,3%
byweight,ofategumentcontentnotexceeding0,1%,ofamoisturecontentnot
exceeding 11%andofwhichtheperoxydaseisvirtuallyinactivated201,96
11.02AIV(b) OatgroatsandmealnotincludedunderNo11.02AIV(a)—
11.02AV(a) Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding0,9%
byweightandacrudefibrecontent,referredtodrymatter,notexceeding0,6%by
weight(»)(8)197,53
11.02AV(b) Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding1,3%
byweightandofacrudefibrecontent,referredtodrymatter,notexceeding0,8%
byweight(')(8)153,64
11.02AV(c) Maizegroatsandmeal,ofafatcontent,referredtodrymatter,exceeding1,3%by
weightbutnotexceeding1,7%byweightandofacrudefibrecontent,referredto
drymatter,notexceeding 1%byweight(')(8)131,69
11.02AVI Ricegroatsandmeal,—
11.02BIa)1(aa)Hulled(shelledorhusked)barley,ofanashcontent,referredtodrymatter,not
exceeding 1%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0,9%byweight(2)174,80
11.02BIa)1(bb)Hulled(shelledorhusked)barleynotincludedunderNo11.02BIa)1(aa)(2)—
11.02BIa)2(aa)Clippedoats—

NoL326/7 17.11.87 OfficialJournaloftheEuropeanCommunities
(ECU/tonne)
Number
innomenclature
usedforrefundsNomenclature insimplifiedwording
'Refund
11.02B1a)2bb)(11)Hulled(shelledorhusked)oats,ofanashcontent,referredtodrymatter,not
exceeding2,3%byweight,oftegumentcontentnotexceeding0,5%ofa
moisturecontentnotexceeding11%andofwhichtheperoxydaseisvirtually
inactivated(2)179,52
11.02BIa)2bb)(22)Hulled(shelledorhusked)oats,notincludedunderNo11.02BIa)2bb)(11)(2)—
11.02Bib)1(aa)Hulledandslicedorkibbledbarley,ofanashcontent,referredtodrymatter,not
exceeding 1%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0,9%byweight('Grütze'or'Grutten')(2)174,80
11.02BIb)1(bb)Hulledandslicedorkibbledbarley,notincludedunderNo11.02BIb)1(aa)
('Grütze'or'Grutten')(2)—
11.02BIb)2(aa)Hulledandslicedorkibbledoats,ofanashcontent,referredtodrymatter,not
exceeding2,3%byweight,ofategumentcontentnotexceeding0,1%,ofa
moisturecontentnotexceeding11%andofwhichtheperoxydaseisvirtually
inactivated('Grütze'or'Grutten')(2)190,74
11.02BIb)2(bb)HulledandslicedorkibbledoatsnotincludedunderNo11.02BIb)2(aa)
('Grütze'or'Grutten')(2)—
11.02BIIa)(1)Hulled(shelledorhusked)wheat,notslicedorkibbled(2)—
11.02BIIc)(1) Hulledandslicedorkibbledmaizeofafatcontent,referredtodrymatter,not
exceeding0,9%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0,6%byweight('Gruetze'or'Grutten')(2)(8)164,61
11.02Blie)(2) Hulledandslicedorkibbledmaizeofafatcontent,referredtodrymatter,not
exceeding1,3%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0,8%byweight('Gruetze'or'Grutten")(2)(8)126,20
11.02CIII(a) Pearledbarley,ofanash.content,referredtodrymatter,notexceeding 1%by
weight(withouttalc)—1stcategory(3)233,06
11.02C111(b) Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding 1%by
weight(withouttalc)—2ndcategory(3)186,45
11.02CIV Pearledoats(3) —.
11.02DI Wheatnototherwiseworkedthankibbled 112,00
11.02DII Ryenototherwiseworkedthankibbled 117,00
11.02Elb)1(aa)Flakedbarley,ofanashcontent,referredtodrymatter,notexceeding 1%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding0,9%by
weight174,80
11.02EIb)1(bb)Flakedbarleynotincludedunder11.02EIb)1(aa)—
11.02EIb)2(aa)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2,3%by
weight,ofategumentcontentnotexceeding0,1%,ofamoisturecontentnot
exceeding12%andofwhichtheperoxydaseisvirtuallyinactivated224,40
11.02EIb)2(bb)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2,3%by
weight,ofategumentcontentexceeding0,1%butnotexceeding1,5%,ofa
moisturecontentnotexceeding12%andofwhichtheperoxydaseisvirtually
inactivated179,52
11.02EIb)2(cc)FlakedoatsnotincludedunderNos11.02EIb)2(aa)and11.02EIb)2(bb)—
11.02Ella Flakedwheat 128,86
ex11.02EIIc)(1) Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding0,9%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding0,7%by
weight175,58

NoL326/8 OfficialJournaloftheEuropeanCommunities 17.11,87
(ECU/tonne)
Number
innomenclature
usedforrefundsNomenclature insimplifiedwording Refund
ex11.02Elie)(2) Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding1,3%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding0,8%by
weight142,66
ex11.02EIIc)(3) Flakedmaize,ofafatcontent,referredtodrymatter,exceeding1,3%butnot
exceeding1,7%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding 1%byweight
11.02EIId)1 Flakedrice —
11.02FI Wheatpellets 128,86
11.02Fill Barleypellets 118,86
11.02FIV Oatpellets—
11.02FV Maizepellets 111,93
11.02GI Wheatgerm,whole,rolled,flakedorground 31,58
11.02GII Germofcerealsotherthanwheat,whole,rolled,flakedorground 27,44
11.07AIa) Unroastedmalt,obtainedfromwheat,intheformofflour 224,87
11.07AIIa) Unroastedmalt,otherthanthatobtainedfromwheat,intheformofflour 207,42
11.08AI Maizestarch(*) 159,58
11.08AII Ricestarch(*) 248,38
11.08AIII Wheatstarch(*) 224,66
11.08AIV Potatostarch(6) 159,58
11.08AV Starchesotherthanmaize,rice,wheat,orpotatostarch(*)—
11.09A Driedwheatgluten,ofaproteincontent,referredtodrymatter,of82%ormore
byweight(Nx6,25)112,33
17.02BIIa) Glucoseandmalto-dextrine ,otherthanglucosecontaining,inthedrystate,99%
ormorebyweightofthepureproduct,intheformofwhitecrystallinepowder,
whetherornotagglomerated (4)208,46
17.02Blib) Malto-dextrine andmalto-dextrine syrup;glucoseandglucosesyrupnotcontain­
ing,inthedrystate,99%ormorebyweightofthepureproduct,otherthan
glucoseintheformofwhitecrystallinepowder,whetherornotagglomerated (4)159,58
17.02FIIa) Caramel,otherthancaramelcontaining50%ormorebyweightofsucroseinthe
drymatter,intheformofpowder,whetherornotagglomerated218,43
17.02Flib) Caramel,otherthancaramelcontaining50%ormorebyweightofsucroseinthe
drymatter,otherthanintheformofpowder151,60
21.07FII Flavouredorcolouredglucosesyrup,andmalto-dextrine syrup 159,58
23.02AIa) Branssharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorriceofastarchcontentnotexceeding35%byweight28,21
23.02AIb)2 Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentexceeding35%byweight,andnothavingunder­
goneadenaturingprocess,orofastarchcontentexceeding45%byweightand
havingundergonedenaturingprocess28,21
23.02AIIa) Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
cerealsotherthanmaizeorrice,ofastarchcontentnotexceeding28%byweight
andofwhichthepercentagewhichpassesthroughasievewithanapertureof0,2
mmdoesnotexceed10%byweightorofwhichthesiftedproducthasanash
content,calculatedondrymatter,notexceeding1,5%byweight28,21
23.02AIIb) Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
cerealsotherthanmaizeorrice,notincludedunderNo23.02AIIa)28,21
23.03AI Residuesfromthemanufactureofstarchfrommaize(excludingconcentrated
steepingliquors),ofaproteincontent,calculatedondrymatter,of63%ormore
byweight(Nx6,25)79,79

17.11.87 OfficialJournaloftheEuropeanCommunities NoL326/9
(')Theexportrefundispaidinrespectofmaize,groats:andmeal:
—ofwhichapercentagenotexceeding30%passesthroughasievewithanapertureof315microns,
—ofwhichapercentagenotexceeding5%passesthroughasievewithanapertureof150microns.
(2)'Hulledgrains'aregrainscorrespondingtothedefinitiongivenintheAnnextoRegulation(EEC)No821/68(OJNoL149,29.6.1968,p.46).
(3)'Pearledgrains'aregrainscorrespondingtothedefinitiongivenintheAnnextoRegulation(EEC)No821/68(OJNoL149,29.6.1968,p.46).
(4)PursuanttoRegulation(EEC)No2730/75theproductfallingwithinsubheading17.02BIenjoysthesameexportrefundastheproductfallingwithin
subheading17.02BII.
(*)Theexportrefundisgrantedonproductsfallingwithinthissubheadingwhichhaveastarchcontentofnotlessthan85%byweight.
(®)Theexportrefundisgrantedonproductsfallingwithinthissubheadingwhichhaveastarchcontentofnotlessthan78%byweight.
f)TheanalyticalmethodtobeusedforthedeterminationofthefattymattercontentisthatprintedinAnnexI(methodA)toDirective84/4/EEC(OJNoL
15,18.1.1984,p.28).
0Theproceduretobefollowedforthedetermination ofthefattymattercontentisasfollows:
—thesamplehastobecrushedsothat90%ormorecanpassthroughasievewithanapertureof500micronsand100%canpassthroughasievewith
anapertureof1000microns,
—theanalyticalmethodtobeusedafterwardsisthatwhichisprintedinAnnexI(MethodA)toDirective84/4/EEC(OJNoL15,
18.1.1984,p.28).