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( 1 ) OJ NO L 281 , 1 . 11 . 1975 , P . 1 .

( 2 ) OJ NO L 303 , 28 . 11 . 1977 , P . 1 .

( 3 ) OJ NO L 134 , 28 . 5 . 1977 , P . 4 .

( 4 ) OJ NO L 138 , 4 . 6 . 1977 , P . 12 .

COMMISSION REGULATION ( EEC ) NO 2837/77

OF 16 DECEMBER 1977

AMENDING REGULATION ( EEC ) NO 1188/77 ON COMMUNICATION BY MEMBER STATES TO THE COMMISSION OF DATA RELATING TO IMPORTS AND EXPORTS OF CERTAIN AGRICULTURAL PRODUCTS

THE COMMISSION OF THE EUROPEAN

COMMUNITIES ,

HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY ,

HAVING REGARD TO COUNCIL REGULATION ( EEC ) NO 2727/75 OF 29 OCTOBER 1975 ON THE COMMON ORGANIZATION OF THE MARKET IN CEREALS ( 1 ), AS LAST AMENDED BY REGULATION ( EEC ) NO 2560/77 ( 2 ), AND IN PARTICULAR ARTICLE 24 THEREOF , AND THE CORRESPONDING PROVISIONS OF THE OTHER REGULATIONS ESTABLISHING A COMMON ORGANIZATION OF THE MARKET IN RESPECT OF AGRICULTURAL PRODUCTS ,

HAVING REGARD TO COUNCIL REGULATION ( EEC ) NO 1111/77 OF 17 MAY 1977 LAYING DOWN COMMON PROVISIONS FOR ISOGLUCOSE ( 3 ), AND IN PARTICULAR ARTICLE 10 THEREOF ,

WHEREAS REGULATION ( EEC ) NO 1188/77 OF 3 JUNE 1977 ON COMMUNICATION BY MEMBER STATES TO THE COMMISSION OF DATA RELATING TO IMPORTS AND EXPORTS OF CERTAIN AGRICULTURAL PRODUCTS ( 4 ) LAYS DOWN FOR WHICH PRODUCTS COMMUNICATION SHALL BE MADE ; WHEREAS FURTHER INFORMATION IS NECESSARY FOR IMPLEMENTING THE COMMON AGRICULTURAL POLICY IN RESPECT OF CERTAIN PRODUCTS ; WHEREAS REGULATION ( EEC ) NO 1188/77 SHOULD BE AMENDED TO COVER SUCH PRODUCTS AND TO REFLECT THE NOMENCLATURE OF THE COMMON CUSTOMS TARIFF APPLICABLE FROM 1 JANUARY 1978 ;

WHEREAS THE MEASURES PROVIDED FOR THIS REGULATION ARE IN ACCORDANCE WITH THE OPINIONS OF ALL THE RELEVANT MANAGEMENT COMMITTEES ,

HAS ADOPTED THIS REGULATION :

ARTICLE 1

REGULATION ( EEC ) NO 1188/77 SHALL BE AMENDED AS FOLLOWS :

1 . ARTICLE 1 ( 1 ) ( A ), SHALL BE REPLACED BY THE FOLLOWING :

' A . TRADE WITH THIRD COUNTRIES :

( A ) FOR ALL PRODUCTS MENTIONED IN ANNEX I : QUANTITIES ; AND

( B ) FOR PRODUCTS MENTIONED UNDER " I . PIGMEAT ' ' , " II . BEEF AND VEAL " , " III . EGGS AND POULTRY " , " VII . SEEDS " AND " VIII . HOPS " IN ANNEX I : STATISTICAL VALUE ,

BROKEN DOWN ACCORDING TO THE NOMENCLATURE OF GOODS FOR THE EXTERNAL TRADE STATISTICS OF THE COMMUNITY AND STATISTICS OF TRADE BETWEEN MEMBER STATES ( NIMEXE ); HOWEVER , FOR PRODUCTS CLASSIFIED UNDER HEADING NO 04.01 AND SUBHEADINGS 04.04 A , 04.04 D , 04.04 E I B ) 1 AND 23.07 B AND MENTIONED UNDER " IV . DAIRY PRODUCE " IN ANNEX I , BROKEN DOWN BY COMMON CUSTOMS TARIFF SUBHEADINGS . MOREOVER , IMPORTS SHALL BE BROKEN DOWN BY COUNTRY OF ORIGIN AND EXPORTS BY COUNTRY OF DESTINATION . '

2 . ARTICLE 1 ( 1 ) ( B ) ( B ) SHALL BE REPLACED BY THE FOLLOWING :

' ( B ) FOR PRODUCTS MENTIONED UNDER " V . CEREALS AND RICE " , " IX . SUGARS " AND " XI . ISOGLUCOSE " IN ANNEX I : QUANTITIES . '

3 . IN ANNEX I :

( A ) UNDER ' III . EGGS AND POULTRY ' , THE TEXT CONCERNING SUBHEADING 04.05 A SHALL BE REPLACED BY THE FOLLOWING :

' A . EGGS IN SHELL , FRESH OR PRESERVED :

1 . POULTRY EGGS ' ;

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( B ) UNDER ' IV . DAIRY PRODUCE ' , THE TEXT CONCERNING

( I ) HEADING NO EX 17.05 SHALL BE REPLACED BY THE FOLLOWING :

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HEADING

NO // DESCRIPTION //

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21.07 // FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED : //

// F . FLAVOURED OR COLOURED SUGAR SYRUPS : //

// I . LACTOSE SYRUPS //

( II ) HEADING NO EX 23.07 SHALL BE REPLACED BY THE FOLLOWING :

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CCT HEADING NO // DESCRIPTION //

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EX 23.07 //

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( C ) UNDER ' V . CEREALS AND RICE ' , THE TEXT CONCERNING HEADING NO EX 11.06 SHALL BE REPLACED BY THE FOLLOWING :

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CCT HEADING NO // DESCRIPTION //

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EX 11.04 // FLOUR OF THE DRIED LEGUMINOUS VEGETABLES FALLING WITHIN HEADING NO 07.05 OR OF THE FRUITS FALLING WITHIN ANY HEADING IN CHAPTER 8 ; FLOUR AND MEAL OF SAGO AND OF ROOTS AND TUBERS FALLING WITHIN HEADING NO 07.06 : //

// C . FLOUR AND MEAL OF SAGO AND OF ROOTS AND TUBERS FALLING WITHIN HEADING NO 07.06 : //

// I . DENATURED //

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SWEETENED FORAGE ; OTHER PREPARATIONS OF A KIND USED IN ANIMAL FEEDING :

B . OTHER ( THAN FISH OR MARINE MAMMAL SOLUBLES ) CONTAINING STARCH , GLUCOSE OR GLUCOSE SYRUP FALLING WITHIN SUBHEADINGS 17.02 B AND 21.07 F II , OR MILK PRODUCTS :

I . CONTAINING STARCH OR GLUCOSE OR GLUCOSE SYRUP :

A ) CONTAINING NO STARCH OR CONTAINING 10 % OR LESS BY WEIGHT OF STARCH :

3 . CONTAINING NOT LESS THAN 50 % BUT LESS THAN 75 % BY WEIGHT OF MILK PRODUCTS

4 . CONTAINING NOT LESS THAN 75 % BY WEIGHT OF MILK PRODUCTS

B ) CONTAINING MORE THAN 10 % BUT NOT MORE THAN 30 % BY WEIGHT OF STARCH :

3 . CONTAINING NOT LESS THAN 50 % BY WEIGHT OF MILK PRODUCTS

C ) CONTAINING MORE THAN 30 % BY WEIGHT OF STARCH :

3 . CONTAINING NOT LESS THAN 50 % BY WEIGHT OF MILK PRODUCTS

II . CONTAINING NO STARCH , GLUCOSE OR GLUCOSE SYRUP , BUT CONTAINING MILK PRODUCTS

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( D ) UNDER ' IX . SUGARS ' THE TABLE SHALL BE REPLACED BY THE FOLLOWING :

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CCT HEADING NO // DESCRIPTION //

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17.01 // BEET SUGAR AND CANE SUGAR , IN SOLID FORM //

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17.03 // MOLASSES //

( E ) THE FOLLOWING NEW TABLE SHALL BE ADDED :

' XI . ISOGLUCOSE

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EX 17.02 // OTHER SUGARS IN SOLID FORM ; SUGAR SYRUPS , NOT CONTAINING ADDED //

// FLAVOURING OR COLOURING MATTER ; ARTIFICIAL HONEY ( WHETHER OR NOT MIXED //

// WITH NATURAL HONEY ); CARAMEL : //

// D . OTHER SUGARS AND SYRUPS : //

// I . ISOGLUCOSE //

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EX 21.07 // FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED : //

// F . FLAVOURED OR COLOURED SUGAR SYRUPS : //

// III . ISOGLUCOSE SYRUP ' //

( F ) UNDER ' IV . DAIRY PRODUCE ' AND ' V . CEREALS AND RICE ' , THE WORDS ' OTHER SUGARS ; SUGAR SYRUPS ; ' IN HEADING NO 17.02 SHALL BE REPLACED BY THE WORDS ' OTHER SUGARS IN SOLID FORM ; SUGAR SYRUPS , NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER ; ' .

ARTICLE 2

THIS REGULATION SHALL ENTER INTO FORCE ON 1 JANUARY 1978 .

THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES .

DONE AT BRUSSELS , 16 DECEMBER 1977 .

FOR THE COMMISSION

FINN GUNDELACH

VICE-PRESIDENT