NoL53/28 OfficialJournaloftheEuropeanCommunities 26.2.73
REGULATION (EEC)No463/73OFTHECOMMISSION
of31January1973
fixingsluice-gatepricesandleviesinthemarketinpigmeat
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,changesinworldmarketpricesforfeedgrainshould
betakenintoaccountonlyifthevalueofthequantity
offeedgrainshowsaminimumvariationfromthat
usedincalculatingthesluice-gatepriceforthepre­
cedingquarter;whereasthisvariationwasfixedat
3%byRegulationNo134/67/EEC;
Whereasthevalueofthequantityoffeedgrainvaries
by3%ormorefromthatusedfortheprecedingquar­
ter;itisthereforenecessarytotakeintoacocuntthe
changeinworldmarketpricesforfeedgrainwhen
fixingsluice-gatepricesfortheperiod1Februaryto
30April1973;
Whereaswhenleviesapplicablefrom1November,
1Februaryand1Mayarebeingfixedchangesinworld
marketpricesforfeedgrainshouldbetakeninto
accountonlyif,atthesametime,anewsluice-gate
priceisbeingfixed;
Whereas,anewsluice-gatepriceisbeingfixed;changes
inworldmarketpricesforfeedgrainmustthere­
forebetakenintoaccountwhenfixingthelevies;
Whereasforproductsfallingwithinsubheadings
02.01BIIc)1to7,15.01AI,16.01Aand16.02AII
oftheCommonCustomsTariff,inrespectofwhich
therateofdutyhasbeenboundwithinGATT,the
leviesmustbelimitedtotheamountresultingfrom
thatbinding;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeOpinionoftheManagement
CommitteeforPigmeat;HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulationNo121/67/
EECi1)of13June1967onthecommonorganization
ofthemarketinpigmeat,aslastamendedbythe
Act(?)annexedtotheTreaty(3)concerningthe
AccessiontotheEuropeanEconomicCommunityand
theEuropeanAtomicEnergyCommunityofthe
ewMemberStates,signedatBrusselson22January
972,andinparticularArticles8and12(1)thereof;
Whereassluice-gatepricesforpigcarcasesandother
productslistedinArticle1ofCouncilRegulationNo
134/67/EEC(4)of13June1967,establishingthelist
ofproductsforwhichsluice-gatepricesarefixedand
adoptingtherulesforfixingthesluice-ga'"epricefor
pigcarcases,aslastamendedbyRegulation (EEC)
No231/73(5),andtheleviesfortheproductslistedin
Article1(1)ofRegulationNo121/67/EECmustbe
fixedinadvanceforeachquarterinaccordancewith
themethodsofcalculationlaiddowninCommission
Regulation (EEC)No2290/72(6)of30October1972,
fixingsluice-gatepricesandleviesforthemarketin
pigmeat;
Whereassluice-gatepricesandleviesforpigmeatwere
lastfixed,byRegulation (EEC)No2290/72,forthe
period1November1972to31January1973andmust
befixedagainfortheperiod1February1973to30
April1973;whereas,inprincipletheyshouldbefixed
onthebasisoffeedgrainpricesfortheperiod1May
to31October1972;
Whereas,whenthesluice-gatepriceapplicablefrom
1November,1Februaryand1Mayisbeingfixed,HASADOPTED THISREGULATION :
(l)OJNo117,19.6.1967,p.2283/67.
(2)OJNoL73,27.3.1972,p.17.
(3)OJNoL73,27.3.1972,p.5.Article1
Thesluice-gatepricesprovidedforinArticle12of
RegulationNo121/67/EECfortheproductslistedin
Article1ofRegulationNo134/67/EECarefixedfor
theperiod1Februaryto30April1973asshownin
AnnexA.(4)OJNo120,21.6.1967,p.2367/67.
(5)OJNoL28,1.2.1973,p.3.
(6)OJNoL247,31.10.1972,p.31.

26.2.73 OfficialJournaloftheEuropeanCommunities NoL53/29
Article2
1.TheleviesprovidedforinArticle8ofRegulation
No121/67/EECfortheproductslistedinArticle1(1)
ofthatRegulationarefixedfortheperiod1February
to30April1973asshowninAnnexB.
2.However,forproductsfallingwithinsubheadings
02.01BIIc)1to7,15.01AI,16.01Aand16.02AII
oftheCommonCustomsTariff,inrespectofwhich
therateofdutyhasbeenboundwithinGATT,theleviesshallbelimitedtotheamountresultingfrom
thatbinding.
Article3
ThisRegulationshallenterintoforceonthedayof
itspublicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplyfrom1February1973.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,31January1973.
FortheCommission
ThePresident
Francois-Xavier ORTOLI

NoL53/30 OfficialJournaloftheEuropeanCommunities 26.2.73
ANNEXA
Sluice-gatepricesforpigmeat
CCT
headingNoDescriptionSluice-gate
price
u.a./100kg
01.03 Liveswine:
A.Domesticspecies:
II.Other:
a)Sowshavingfarrowedatleastonce,ofaweight
ofnotlessthan160kg 37-7488
b)Other 44-3866
02.01Meatandedibleoffalsoftheanimalsfallingwithinheadings
Nos01.01,01.02,01.03or01.04,fresh,chilledorfrozen
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalf-carcases withorwithout
heads,feetorflarefat 57-7199
2.Hamsandcutsofhams,unboned(bone-in)89-4658
3.Shouldersandcutsofshoulders,(bone-in) 70-4183
4.Loinsandcutsofloins,unboned(bone-in)93-5062
5.Bellies(streaky)andcutsofbellies 50-2163
02.05 Pigfatfreeofleanmeatandpoultryfat,(notrenderedor
solvent-extracted ),fresh,chilled,frozen,salted,inbrine,dried
orsmoked:
A.Back-fat:
I.Fresh,chilled,frozen,saltedorinbrine 24-2424
02.06Meatandedibleoffals(exceptpoultryliver),salted,inbrine,
driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
a)Saltedorinbrine:
1.Carcasesorhalf-carcases ,withorwithout
heads,feetorflarefat 57-7199
2.Half-carcases ofbacon 77-9219
3.Hamsandcutsofham,unboned(bone-in)89-4658
4.Shouldersandcutsofshoulders,unboned
(bone-in) 70-4183
5.Loinsandcutsofloins,unboned(bone-in)93-5062
6.Bellies(streaky)andcutsofbellies 50-2163
15.01Lard,otherpigfatandpoultryfat,renderedorsolvent­
extracted :
ALardandotherpigfat:
II.Other 23-0880

26.2.73 OfficialJournaloftheEuropeanCommunities NoL53/31
ANNEX B
Amountofleviesforpigmeat
CCT
headingNoDescriptionAmountof
levies
u.a./100kg
01.03 Liveswine:
A.Domesticspecies:
II.Other:
a)Sowshavingfarrowedatleastonce,ofaweight
ofnotlessthat160kg 16-4139
b)Other 19-3001
02.01Meatandedibleoffalsoftheanimalsfallingwithinheadings
Nos01.01,01.02,01.03or01.04
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalf-carcases withorwithout
heads,feetorflarefat 25-0976
2.Hamsandcutsofham,unboned(bone-in) 38-9013
3.Shouldersandcutsofshoulders,unboned(bone­
in) 30-6191
4.Loinsandcutsofloins,unboned(bone-in) 40-6581
5.Bellies(streaky)andcutsofbellies 21-8349
6.Other 40-6581
B.Offals:
II.Other:
c)Ofdomesticswine:
1.Headsandcutsofheads;necks 8-0312
2.Feetandtails 2-2588
3.Kidneys 26-3524
4.Livers 30-3681
5.Hearts,tonguesandlungs 15-0585
6.Livers,hearts,tonguesandlungsattachedtothe
tracheaandgullet 22-0859
7.Other 22-0859
02.05 Pigfatfreeofleanmeatandpoultryfat(notrenderedor
solvent-extracted ),fresh,chilled,frozen,salted,inbrine,dried
orsmoked:
A.Back-fat:
I.Fresh,chilled,frozen,saltedorinbrine 10-5410
II.Driedorsmoked 12-2979
B.Pigfat,otherthanthatfallingwithinsubheadingA 7-0273

NoL53/32 OfficialJournaloftheEuropeanCommunities 26.2.73
CCT
headingNo DescriptionAmountof
levies
u.a./100kg
25-0976
33-8817
33-8817
37-6465
38-9013
30-6191
40-6581
21-8349
40-6581
37-646502.06Meatandediblemeatoffals(exceptpoultryliver),salted,in
brine,driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
a)Saltedorinbrine:
1.Carcasesorhalf-carcases ,withorwithoutheads,
feetorflarefat
2.Half-carcases ofbacon,spencers,3/4sidesor
middles:
(aa)Halfcarcasesofbacon
(bb)Spencers
(cc)3/4sidesormiddles
3.Hamsandcutsofham,unboned(bone-in)
4.Shouldersandcutsofshoulders,unboned
(bone-in)
5.Loinsandcutsofloins,unboned(bone-in)
6.Bellies(streaky)andcutsofbellies
7.Other
b)Driedorsmoked:
1.Carcasesorhalf-carcases ,withorwithoutthe
heads,feetorflarefat
2.Half-carcases ofbacon,spencers,3/4sidesor
middles:
(aa)Half-carcases ofbacon
(bb)Spencers
(cc)3/4sidesormiddles
3.Hamsandcutsofham,unboned(bone-in):
(aa)Lightlydriedorsmoked
(bb)Other
4.Shouldersandcutsofshoulders,unboned(bone
in):
(aa)Lightlydriedorsmoked
(bb)Other
5.Loinsandcutsofloins,unboned(bone-in):
(aa)Lightlydriedorsmoked
(bb)Other
6.Bellies(streaky)andcutsofbellies:
(aa)Lightlydriedorsmoked
(bb)Other
7.Other:
(aa)Lightlydriedorsmoked
(bb)Other
II.Ediblemeatoffals:
a)Headsandcutsofheads;necks
b)Feetandtails
c)Kidneys
d)Livers37-6465
37-6465
41-4111
50-1952
70-7752
35-1367
55-7167
52-7050
70-0223
25-0976
36-3915
52-7050
70-7752
8-0312
2-2588
26-3254
30-3681

26.2.73 OfficialJournaloftheEuropeanCommunities NoL53/33
CCT
headingNoDescriptionAmountof
levies
u.a./100kg
02.06
(Cont'd)e)Hearts,tonguesandlungs
f)Livers,hearts,tonguesandlungsattachedtothe
tracheaandgullet15-0585
22-0859
g)Other 22-0859
15.01Lard,otherpigfatandpoultryfat,renderedorsolventextrac­
ted:
A.Lardandotherpigfat:
I.Forindustrialusesotherthanthemanufacture offood­
stuffs(a): 10-0391
II.Other 10-0391
16.01Sausagesandthelike,ofmeat,meatoffaloranimalblood:
A.Liversausages 44-6993
B.Other(b)
I:Sausages,dryorforspreading,uncooked 77-4441
II.Other 52-9218
16.02Otherpreparedorpreservedmeatormeatoffal:
A.Liver:
II.Other 45-8876
B.Other:
III.Other:
a)containingmeatoroffalsofdomesticswineand
containingbyweight:
1.80%ormoreofmeatoroffal,ofanykind,
includingfatsofanykindororigin:
aa)Hams,filetsandloins;piecesthereof 83-5087
bb)Shouldersand__piecesthereof 67-7147
cc)Other 47-1465
2.40%ormorebutlessthan80%ofmeator
offal,ofanykind,includingfatsofanykindor
origin 38-8720
3.Lessthan40%ofmeatoroffal,ofanykind,
includingfatsofanykindororigin 25-0722
(a)Entryunderthissubheadingissubjectedtoconditionstobedeterminedbythecompetentauthorities.
(b)Thelevyapplicabletosausagesimportedincontainers,whichalsocontainpreservativeliquid,ischargedonthenet
weight,ieafterdeductionoftheweightoftheliquid.

26.1.73 NoL53/34 OfficialJournaloftheEuropeanCommunities
ANNEXC
ListofproductsboundwithinGATTanddutiesapplicable
CCT
headingNo DescriptionConventional
rateofduty
from1January
1973
02.01Meatandedibleoffalsoftheanimalsfallingwithinheadings
Nos01.01,01.02,01.03or01.04,fresh,chilledorfrozen:
B.Offals:
II.Other:
c)Ofdomesticswine
1.Headsandcutsofheads;necks
2.Feetandtails
3.Kidneys
4.Livers
5.Hearts,tonguesandlungs
6.Livers,hearts,tonguesandlungsattachedtothe
tracheaandgullet
7.Other12
12
12
14
12
12
12
15.01Lard,otherpigfatandpoultryfat,renderedorsolventextrac­
ted:
A.Lardandotherpigfat:
I.Forindustrialusesotherthanthemanufacture of
foodstuffs (a) 3
16.01Sausagesandthelike,ofmeat,meatoffaloranimalblood:
A.Liversausage 24
16.02Otherpreparedorpreservedmeatormeatoffal:
A.Liver:
II.Other 25
(a)Entryunderthissubheadingissubjecttoconditionstobedeterminedbythecompetentauthorities.