5.10.74 OfficialJournaloftheEuropeanCommunities NoL270/1
.i
(Actswhosepublicationisobligatory)
REGULATION (EEC)No2518/74OFTHECOMMISSION
of4October1974
onthemeasurestobetakenfollowingtheall-roundincreasewitheffectfrom
7October1974ofagriculturalprices
withtheincreasedprices;whereas,however,only
thoserefundsfixedinadvancebeforethedateon
whichtheincreaseinpricesbecameknownshouldbe
soadjusted;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeOpinionsoftherelevant
Management Committees ,
HASADOPTEDTHISREGULATION :THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingthe
EuropeanEconomicCommunity ;
HavingregardtoCouncilRegulation (EEC)No
2496/74(*)of2October1974varyingtheprices
applicableinagricultureforthe1974/75marketing
year,andinparticularArticle4thereof;
WhereasRegulation (EEC)No2496/74providesfor
anall-roundincreaseinagriculturalpricestotake
effecton7October1974;whereasincertaincases
thatRegulationlaysdownonlyageneralrulewhich
requiresfurtherclarification;whereasinothercases
theamountsspecifiedareonlythosewhichareof
decisiveimportanceforpricelevelsinthe
Community ;whereastherequisitedetailsmust
thereforebeaddedandthenecessaryconsequential
adjustmentsmadetotheotherpricesandamounts
fixedundertheprovisionsofthecommon
agriculturalpolicymustbeestablished;
Whereasforthispurposetheexistingrulesfor
determiningtherelevantpricesandamounts,as
normallyappliedatthebeginningofthemarketing
yearfortherelevantproducts,mustbeappliedasfar
aspossible;whereaspriceswhicharesubjectto
monthlyincreaseshaveaccordinglybeenfixedata
levelcorresponding tothatapplicableatthe
beginningofthemarketingyear,withoutprejudiceto
theusualmonthlyincreases;
Whereastheamendmentsshouldberestrictedtothat
whichisstrictlyessential;
Whereastheexportrefundsfixedinadvanceformilk
productsshouldbeadjustedtobringthemintolineArticle1
1.Witheffectfrom7October1974,butforolive
oilwitheffectfrom1November1974,thepricesand
amountssetoutintheAnnextothisRegulationshall
besubstitutedforthosefixedpreviously.
Theyshallapplyfortheremainderoftheirnormal
periodofvalidity.
2.PriceslistedintheAnnextoRegulation (EEC)
No2496/74orintheAnnextothisRegulationwhich
aresubjecttomonthlyincreasesaregivenexclusive
ofthosemonthlyincreases.
Article2
1.Wherethepartyconcernedsorequests,refunds
fixedinadvancebefore20September1974inrespect
ofthemilkproductsasspecifiedinAnnexVII(D)
exportedonorafter7October1974shallbeadjusted
asindicatedinthesaidAnnex.
2.Thedaytobetakenintoaccountfor
determining :
—thedateoftheadvancefixing,shallbethedayon
whichtheapplicationfortheexportlicencewas (!)OJNoL268,3.10.1974,p.1.

NoL270/2 OfficialJournaloftheEuropeanCommunities 5.10.74
Article3
ThisRegulationshallenterintoforceon7October
1974.lodged,withinthemeaningofArticle8(1)of
Regulation (EEC)No1373/70;
—thedateofexportation,shallbethedayonwhich
customsformalitiesasreferredtoinArticle8(2)
(b)ofRegulation (EEC)No1373/70are
completed.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,4October1974.
FortheCommission
ThePresident
Francois-Xavier ORTOLI

5.10.74 OfficialJournaloftheEuropeanCommunities NoL270/3
ANNEX
CONTENTS
I.CEREALS
A.Derivedinterventionpricesforcommonwheat 5
B.Singleinterventionpricesforbarley,rye,durumwheatandmaize 5
C.Thresholdpricesforcereals 5
D.Thresholdpricesforflour,cerealgroatsandcerealmeal 6
E.Compensatory amounts 6
F.Amylaceouscerealproducts 9
II.RICE 10
III.SUGAR 11
IV.OLIVEOILANDOILSEED
A.Oliveoil 13
B.Oilseed
—Maininterventioncentresandderivedinterventionpricesapplicableinthese
centres 13
—Accessioncompensatory amountsforcolzaandrapeseed 14
V.PIGMEAT
A.Sluice-gatepricesandlevies 15
B.Accessioncompensatory amounts 18
C.Amountsapplicableascompensatory amounts 21
VI.BEEF : 25
VII.MILKPRODUCTS
A.Thresholdprices 29
B.AmendmenttoRegulation (EEC)No823/68 29
C.Accessioncompensatory amounts 31
D.Listofadjustments 42
VIII.POULTRYMEAT ANDEGGS
A.Sluice-gatepricesandleviesforeggs 47
B.Sluice-gatepricesandleviesforpoultrymeat 47
C.Sluice-gatepricesandimportdutiesforovalbuminandlactalbumin 49
D.Accessioncompensatoryamountsforeggs 50
E.Accessioncompensatory amountsforpoultrymeat 50

NoL270/4 OfficialJournaloftheEuropeanCommunities 5.10.74
IX.FRUITANDVEGETABLES
A.AmendmentstoCouncilRegulation (EEC)No1069/74fixingthebaseprices
andthebuying-inpricesforthefruitandvegetablesectorforthe1974/75
marketingyear 54
B.AmendmentstoCommissionRegulation (EEC)No1398/74fixingthemaximum
withdrawalpriceforglasshousetomatoesforthe1974marketingyear 55
C.AmendmentstoCommissionRegulations (EEC)No425/74,(EEC)No749/74,
(EEC)No1243/74,(EEC)No1353/74,(EEC)No1364/74,(EEC).No1957/74.
and(EEC)No1958/74fixingrespectivelythereferencepricesforthe1974/75
marketingyearforcucumbers,tomatoes,plums,tablegrapes,lemons,apples
andpears 55
X.FISH
A.GuidepricesforfishproductslistedinAnnexI(A)and(C)toRegulation
(EEC)No2142/70 ... 56
B.GuidepricesforfishproductslistedinAnnexIItoRegulation (EEC)No2142/7057
C.Interventionpricesforfreshorchilledsardinesandanchovies 57
D.Communityproducerpricesfortunnyintendedforthecanningindustry 57
E.WithdrawalpricesforfishproductslistedinAnnexI(A)and(C)toRegulation
(EEC)No2142/70 58
F.WithdrawalpricesforfisheryproductslistedinAnnexI(A)and(C)toRegu­
lation(EEC)No2142/70andforcertainproductslandedinareasverydistant
fromthemainareasofconsumptionintheCommunity 61
G.ReferencepricesfortheproductslistedinAnnexI(A)and(C)toRegulation
(EEC)No2142/70 63
XI.TOBACCO
A.Normpriceandinterventionpriceforleaftobacco 65
B.Derivedinterventionpricesforbaledtobacco 66
XII.SEEDS 67

5.10.74 OfficialJournaloftheEuropeanCommunities NoL270/5
I.CEREALS
A.DERIVEDINTERVENTION PRICESFORCOMMON WHEAT
TheinterventionpricesforcommonwheatlistedinAnnexesAandBtoCouncilRegulation
(EEC)No1128/74(*)andintheAnnextoCommissionRegulation (EEC)No1595/74(2)are
increasedby:
5-50u.a./metrictonforBelgium,Germany,France,Italy,LuxembourgandtheNetherlands ;
5-14u.a./metrictonforDenmark;
5-24u.a./metrictonforIreland;
3-94u.a./metrictonfortheUnitedKingdom.
B.SINGLEINTERVENTION PRICESFORBARLEY,RYE,DURUMWHEATANDMAIZE
(CouncilRegulation (EEC)No1128/74andCommissionRegulation (EEC)No1595/74)
Thesepricesareincreasedbythefollowingfigures:
(u.a./metricton)
Intheoriginal
MemberStatesDenmark Ireland UnitedKingdom
Barley 4-83 4-53 4-32 3-37
Rye 5-09 5-09 — —
Durumwheat 8-34 — — —
Maize 4-48 — — —
C.THRESHOLD P
ThethresholdpriceslaiddowninCouncil
asfollows(inu.a./metricton):
125-10forcommonwheat;
122-15forrye;
113-25forbarley;
112-05formaize;
189-10fordurumwheat:RICESFORCEREALS
Regulation (EEC)No1427/74(3)areamended
106-46foroats;
107-59forbuckwheat ;
110-99forsorghum;
109-29formillet;
107-59forcanaryseed.
nOJNoL128,10.5.1974,p.17.
t!)OJNoL170,27.6.1974,p.1.
(')OJNoL151,8.6.1974,p.1.

NoL270/6 OfficialJournaloftheEuropeanCommunities 5.10.74
D.THRESHOLD PRICESFORFLOUR,CEREALGROATSANDCEREALMEAL
ThethresholdpriceslaiddowninCommissionRegulation (EEC)No1670/74(1)areamended
asfollows:
188*95u.a./metrictonforwheatormeslinflour;
186-70u.a./metrictonforryeflour;
204-05u.a./metrictonforcommonwheatgroatsandmeal;
295-55u.a./metrictonfordurumwheatgroatsandmeal.
(')OJNoL175,29.6.1974,p.71.
E.COMPENSATORY AMOUNTS
(CouncilRegulation (EEC)No1860/74(2)andCommissionRegulation (EEC)No1982/74(8))
(u.a./l000kg)
CCTheadingNo DK IRL UKv
10.01A(*) 7-33 5-51 32-58
10.01B 8-71 12-87 46-98
10.02— 11-79 36-44
10.03 6-28 10-74 30-57
10.04 6-03 10-21 26-99
10.05B— 14-61 27-79
10.07B— 10-33 27-73
10.07C— 15-53 27-91
(')Theamountforcommonwheatrendered,unfitforhumanconsumptionbydenaturingasspecifiedinArticle7
ofRegulationNo120/67/EECshallbethatapplicabletobarley.
(*)OJNoL197,19.7.1974,p.1.
(»)OJNoL207,29.7.1974,p.12.
(u.a./lOOkg)
CCTheadingNo DK IRLUK
10.06AIa) 5-958 5-958 5-958
10.06AIb) 6-818 6-818 6-818
10.06AIIa) 7-447 7-447 7-447
10.06AIIb) 8-522 8-522 8-522
10.06Bla) 9-023 9-023 9-023
10.06BIb) 11-521 11-521 11-521
10.06BIIa) 9-609 9-609 9-609
10.06BIIb) 12-351 12-351 12-351
10.06C 3-404 3-404 3-404

NoL270/7 5.10.74 OfficialJournaloftheEuropeanCommunities
(u.a.1100kg)
CCTheadingNo DK IRL UK
07.06A 0-113 0-193 0-550
11.01A(*) 0-985 0-679 4-290
11.01B(*)— 1-559 4-831
11.01Co 0-879 1-504 4-280
11.01Di1) 0-844 1-429 3-779
11.01EI(*)— 2-045 3-891
11.01EIIi1)— 1-490 2-835
11.01F(*) 3-608 3-608 3-608
11.01Hi1)— 1-054 2-828
11.01Ki1) — 1-584 2-847
11.02AI.a)i1) 1-213 1-848 6-609
11.02AIb)i1) 1-064 0-733 4-633
11.02AIIi1)— 1-651 5-102
11.02AIIIi1) 0-879 1-504 4-280'
11.02AIVi1) 0-844 1-429 3-779
11.02AVa)1(») — 2-045 3-891
11.02AVa)2(')— 2-045 3-891
11.02AVb)(*) — 1-490 2-835
11.02AVI(*) 3-608 3-608 3-608
11.02AVIII(*)— 1-054 2-828
11.02AIXi1) — 1-584 2-847
11.02BIa)1(*) 0-879 1-504 4-280
11.02BIa)2aa) 0-615 1-041 2-753
11.02BIa)2bb)(*) 0-844 1-429 3-779
11.02BIa)4(*)— 1-446 3-882
11.02BIb)1(*) 0-879 1-504 4-280
11.02BIb)2(*) 0-844 1-429 3-779
11.02Blb)4(*)— 1-446 3-882
11.02BIIa)(*) 0-975 0-733 4-333
11.02BIIb)f1)— 1-568 4-847
11.02BIIc)i1)— 2-045 3-891
11.02BIId)(*)— - 2-174 3-907
11.02CIi1) 1-026 0-771- 4-561
11.02CII(*)— 1-651 5-102
11.02CIIIi1) 0-879 1-504 4-280
11.02CIVi1) 0-844 1-429 .3-779
11.02CVH— 2-045 3-891
11.02CVII(*)— 1-446 3-882
11.02CVIIIi1)— 2-174 3-907
11,02DK1) 0-748 0-562 '3-323

NoL270/8 OfficialJournaloftheEuropeanCommunities 5.10.74
(u.a./lOOkg)
CCTheadingNo DK IRL UK
11.02DIIH— 1-203 3-717
11.02DIII(i) 0-641 1-095 3-118
11.02DIVi1) 0-615 1-041 2-753
11.02DV(*)— 1-490 2-835
11.02DVII(*)— 1-054 2-828
11.02DVIIIC)— 1-584 2-847
11.02EIa)1(*) 0-641 1-095 3-118
11.02EIa)2(J) 0-615 1-041 2-753
11.02EIa)4C)— 1-054 2-828
11.02EIb)1i1) 0-879 1-504 4-280
11.02EIb)2i1) 0-844 1-429 3-779
11.02EIb)4i1)— 1-446 3-882
11.02EIIa)(*) 1-026 0-771 4-561
11.02EIIb)(*)— 1-651 5-102
11.02EIIc)t1).— 2-045 3-891
11.02EIId)H— 2-174 3-907
11.02EIIe)1(*) 4-766 4-766 4-766
11.02FIi1) 0-748 0-562 3-323
11.02FII(x)— 1-203 3-717
11.02FIII(i) 0-641 1-095 3-118
11.02FIVH 0-615 1-041 2-753
11.02FVi1)— 1-490 2-835
11.02FVIi1) 3-472 3-472 3-472
11.02FVIIIi1)— 1-054 2-828
11.02FIXi1)— 1-584 2-847
11.02GI 0-183 0-138 0-815
11.02GII— 0-365 0-695
11.06A 0-113 0-193 0-550
11.06BII— 2-352 4-474
11.07AIa) 1-305 0-981 5-799
11.07AIb) 0-975 0-733 4-333
11.07Alla) 1-118 1-912 5-441
11.07AIIb) 0-835 1-428 4-066
11.07B 0-973 1-665 4-738
23.02AIa) 0-109 0-247 0-728
23.02AIb)1 0-109 0-247 0-728
23.02AIb)2 0-109 0-247 0-728
23.02AIIa) 0-109 0-247 0-728
23.02AIIb) 0-109 0-247 0-728
23.07BIa)1— 0-234 0-445

5.10.74 OfficialJournaloftheEuropeanCommunities NoL270/9
(u.a./10<lkg)
CCTheadingNo DK IRL UK
23.07BIa)2— 0-234 0-445
23.07BIb)1— 0-731 1-390
23.07BIb)2— 0-731 1-390
23.07BIc)1— 1-096 2-084
23.07BIc)2— 1-096 2-084
i1)Forthepurposeofdistinguishing betweenproductsfallingwithinheadingNos11.01and11.02andthose
fallingwithinsubheading23.02A,productsfallingwithinheadingNos11.01and11.02shallbethose
meetingthefollowingspecifications :
—astarchcontent(determinedbythemodifiedEwerspolarimetricmethod),referredtodrymatter,exceeding
45%byweight,
—anashcontent,byweight,referredtodrymatter(afterdeductionofanyaddedminerals)notexceeding
1-6%forrice,2-5%forwheatandrye,3%forbarley,4%forbuckwheat,5%foroatsand2%forother
cereals.
Germofcereals,whole,rolled,flakedorground,fallsinallcaseswithinheadingNo11.02.
F.AMYLACEOUS CEREALPRODUCTS
AmendmentstobemadetoCouncilRegulation (EEC)No1132/74(x):
—Articles1,5and7:theamountof8-20unitsofaccountisreplacedby8-745unitsofaccount;
—Articles1,4and7:theamountof10-20unitsofaccountisreplacedby10-907unitsof
account;
—Article3:theamountof10-45unitsofaccountisreplacedby11-309unitsofaccount.
AmendmentstobemadetoCommissionRegulation (EEC)No1981/74(2):
—theamountof8-20unitsofaccountinthefirstindentofArticle1isreplacedby8-745units
ofaccount;
—theamountof10-20unitsofaccountinthesecondindentofArticle1isreplacedby10-907
unitsofaccount.
AddthefollowingtothesecondsubparagraphofArticle4(2):
'Noadjustmentshallbemadetotakeintoaccountthechangeinpricelevelsfixedfor
7October1974.'
AmendmentstobemadetoCommissionRegulation (EEC)No2012/74(3):
AddthefollowingtoArticle2(3)(a):
'Noadjustmentbeingmadeforthepartofthealterationofthethresholdpriceresultingfrom
thedecisiontoincreasepriceson7October1974.'
(*)OJNoL128,10.5.1974,p.24.
(!)OJNoL207,29.7.1974,p.9.
(s)OJNoL209,31.7.1974,p.44.

NoL270/10 OfficialJournaloftheEuropeanCommunities 5.10.74
II.RICE
—Interventionpriceforpaddyrice:14-34u.a./100kg
—Targetpriceforhuskedrice:23-73u.a./100kg
—Thresholdpriceforround-grainhuskedrice,:23-38u.a./100kg
—Thresholdpriceforbrokenrice:14-567u.a./100kg.
AmendmentstobemadetoCommissionRegulation (EEC)No1935/74:
Thethresholdpricesareincreasedby:
—1-130u.a./100kgforlong-grainhuskedrice;
—1-458u.a./100kgforround-grainwhollymilledrice;
—1-638u.a./100kgforlong-grainwhollymilledrice.
AmendmentstobemadetoCommissionRegulation (EEC)No1956/74:
AddthefollowingparagraphstoArticle2:
'3.Before1September1974inrespectofatransactiontobeeffectedonorafter7October
1974,theadjustmentonthebasisofthethresholdpriceforpaddyandsemi-milledriceshallbe
madeasfollows:
(a)inaccordancewithparagraphs1and2;
(b)byincreasingtheamountobtained:
—inthecaseofpaddyrice,by0-904u.a./100kg;
—inthecaseofround-grainsemi-milledrice,by1-369u.a./100kg;
—inthecaseoflong-grainsemi-milledrice,by1-528u.a./100kg.
4.InSeptember1974inrespectofatransactiontobeeffectedonorafter7October1974,
theadjustmentonthebasisofthethresholdpriceshallbemade,inrespectofpaddyand
semi-milledrice,byaddingtotheamountofthelevyorrefundasfixedinadvancetheamount
referredtoinparagraph3(b)and,whereappropriate,theamountreferredtoinparagraph1(c)
ofthisArticle.'

5.10.74 OfficialJournaloftheEuropeanCommunities NoL270/11
in.SUGAR
ItalyUnited
KingdomIrelandFrenchoverseas
departmentsAllother
MemberStates
1.Derivedinterventionpricefor100kgof
whitesugar 28-69u.a.22-84u.a.24-75u.a.26-25u.a.26-48u.a.
2.Interventionpricefor100kgofrawbeet
sugar(*) 24-50u.a.18-37u.a.21-02u.a. —22-47u.a.
3.Minimumpriceforonemetrictonofbeet22-65u.a.17-03u.a.18-49u.a.— 19-78u.a.
4.Minimumpriceforonemetrictonofbeet
outsidethebasicquota 14-50u.a.11-63u.a.11-63u.a.— 11-63u.a.
(*)Thispriceisapplicableinrespectofrawsugarofstandardtype,goodsunprotected,ex-factory,loadedonavehicleatbuyer'schoice.
5.DerivedinterventionpriceinFrenchoverseasdepartmentsfortherawsugarreferredtoinArticle3(4)ofRegulation
No1009/67/EECfor100kg:22-71u.a./100kg.
6.Thresholdprice(a)whitesugar:30*80u.a./100kg;
(b)rawsugar:26*90u.a./100kg;
(c)molasses:3*20u.a./100kg.
7.PercentagesreferredtoinArticle27(4)and(5)ofRegulationNo1009/67/EEC:60%.
8.Maximumamountoftheproductionsubsidyfor100kgofwhitesugar:10-44u.a.
9.ThedisposalpricementionedinArticle1(1)(c)ofRegulation (EEC)No239/73(*)isfixedat17-10u.a./100kg.
10.TherefiningsubsidymentionedinArticle3(c)ofRegulation (EEC)No239/73isfixedat1-05u.a./100kg.
(*)OJNoL29,1.2.1973,p.14.

NoL270/12 OfficialJournaloftheEuropeanCommunities 5.10.74
11.Accessioncompensatory amounts.
(Regulation (EEC)No689/74(3))
Accessioncompensatory amountsapplicablentradebetween:
CCT
heading
NoDescriptionofgoodsontheone
handtheCom­
munityas
originally
constitutedtheCom­
munityas
originally
constitutedIreland IrelandUnited
Kingdom
Denmark Denmark
ontheotherUnited
KingdomIrelandUnited
Kingdomthird
countriesthird
countries
u.a./1000kg
12.04Sugarbeet,wholeorsliced,fresh,dried
orpowdered;sugarcane:
A.Sugarbeet:
I.Fresh 2-751-29 1-46 — —
II.Driedorpowdered(*) 20-029-5210-519-5220-02
u.a./100kg
17.01Beetsugarandcanesugar,solid:
B.Undenatured :
I.Whitesugar 3-64 1-731-911-733-64
II.Rawsugar(2) 4-101-452-651-454-10
(')Ofasucrosecontentonabasisofdrymatter,ofatleast50%.
(2)OfthestandardqualitysuchasitisascertainedbyRegulation (EEC)No431/68(OJNoL89,10.4.1968,p.3).
(»)OJNoL176,30.6.1974,p6.
Accessionbasiccompensatory amountsinu.a.per1%ofsucrose
contentandper100kgnetofproductsinquestiontobeusedforthe
calculationofthecompensatory amountsapplicableintradebetween:
CCT
heading
NoDescriptionofgoodsontheone
handtheCom­
munityas
originally
constituted
DenmarktheCom­
munityas
originally
constituted
DenmarkIreland IrelandUnited
Kingdom
ontheotherUnited
KingdomIrelandUnited
Kingdomthird
countriesthird
countries
17.02CtoFOthersugars(butnotincludinglactose
andglucose);sugarsyrups(butnotin­
cludinglactoseandglucosesyrups);ar­
tificialhoney(whetherornotmixedwith
naturalhoney);caramel 0-03640-01730-01910-01730-0364
17.05CFlavouredorcolouredsugars(butnot
includinglactoseandglucose)andsy­
rups(butnotincludinglactoseandglu­
cosesyrups)butnotincludingfruit
juicescontainingaddedsugarinany
proportion 0-03640-0173001910-01730-0364

5.10.74 OfficialJournaloftheEuropeanCommunities NoL270/13
IV.OLIVEOILANDOILSEED
A.OLIVEOIL
ThethresholdpricefixedinRegulation (EEC)No1898/74(*)isreplacedbythefollowing
price:99-86u.a./lOOkg.
B.OILSEED
Maininterventioncentresandderivedinterventionpricesapplicableinthesecentres
(Regulation (EEC)No1123/74H1)
Forcolzaandrapeseed:
CentresInterventionpricesinunitsofaccount
per100kgofstandardqualityseed
Antwerp 21-96
Aarhus 20-33
Copenhagen 20-33
Düsseldorf 21-96
Hamburg 21-96
Mannheim 21-91
Regensburg 20-43
Bordeaux 21-12
Bourges 20-84
Châlons-sur-M arne 21-17
Chartres 21-23
Chateauroux 20-74
Dijon 21-01
Dunkirk 21-86
Gennevilliers 21-54
LePouzin 21-10
Lyon 21-01
Marseille 21-60
Rouen 21-86
Séte 21-12
Strasbourg 21-65
Dublin 22-33
Genoa 22-33
Rotterdam 22-06
Hull 17-90
Liverpool 17-90
Tilbury 16-99
(»)OJNoL201,23.7.1974,p.3.
(»)OJNoL128,10.5.1974,p.9.

NoL270/14 OfficialJournaloftheEuropeanCommunities 5.10.74
Forsunflowerseed:
CentresInterventionpricesinunitsofaccount
per100kgofstandardqualityseed
Bordeaux, 22-62
Bourges 21-20
LePouzin 22-31
Marseille 22-93
Rouen 22-13
Genoa 22-98
Accessioncompensatoryamountsforcolzaandrapeseed:
—Denmark 1-01u.a./100kg;
—UnitedKingdom4-43u.a./100kg.

5.10.74 OfficialJournaloftheEuropeanCommunities NoL270/15
V.PIGMEAT
A.SLUICE-GATE PRICESANDLEVIES
•Leviesforpigmeatfrom7Octoberto31October1974
(Regulation (EEC)No1961/74(*))
CCT
heading
NoDescriptionofgoodsSluice-gate
price
u.a./100kgAmountof
levies
u.a./100kgConventional
rateofdutyboundwithin
GATT(%)
01.03 Liveswine:
A.Domesticspecies:
II.Other:■
1
a)Sowshavingfarrowedatleastonce,ofaweightof
notlessthan160kg 61-80 4-52 —
b)Other 72-67 5-31—
02.01Meatandedibleoffalsoftheanimalsfallingwithinheading
No01.01,01.02,01.03or01.04,fresh,chilledorfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalf-carcases ,withorwithout
heads,feetorflarefat 94-50 6-91
2.Hamsandcutsofhams,unboned(bone-in)146-48 10-71 —
3.Shouldersandcutsofshoulders,unboned
(bone-in) 115-29 8-43
4.Loinsandcutsofloins,unboned(bone-in) 153-09 11-19—
5.Belliesandcutsofbellies 82-22 6-01 —
6.Other:
aa)Bonedorbonelessandfrozen 153-09 11-19—
bb)Other— 11-19
B.Offals:
II.Other:
c)Ofdomesticswine:
1.Headsandcutsofheads;necks— 2-21 12
2.Feetandtails — 0-62 12
3.Kidneys— 7-15 12
4.Livers — 8-36 14
5.Hearts,tonguesandlungs— 4-15 12
6.Livers,hearts,tonguesandlungsattachedtothe
tracheaandgullet_ 6-08 12
7.Other 6-08 12
(»)OJNoL204,26.7.1974,p.44.

NoL270/16 OfficialJournaloftheEuropeanCommunities 5.10.74
CCT
heading
NoDescriptionofgoodsSluice-gate
price
u.a./100kgAmountof
levies
u.a./100kgConventional
rateofduty
boundwithin
GATT(%)
02.05Pigfatfreeofleanmeatandpoultryfat(notrenderedor
solvent-extracted ),fresh,chilled,frozen,salted,inbrine,dried
orsmoked:
A.Back-fat:
I.Fresh,chilled,frozen,saltedorinbrine 39-69 2-90—
II.Driedorsmoked— 3-39 —
B.Pigfat,otherthanthatfallingwithinsubheadingA— 1-66—
02.06Meatandediblemeatoffals(exceptpoultryliver),salted,in
brine,driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
a)Saltedorinbrine:
1.Carcasesorhalf-carcases ,withorwithoutheads,
feetorflarefat 94-50 6-91
2.Baconsides,spencers,3/4sidesandmiddles:
aa)Baconsides 127-58 9-33—
bb)Spencers— 9-33 —
cc)3/4sidesandmiddles— 10-36—
3.Hamsandcutsofhams,unboned(bone-in) 146-48 10-71 —
4.Shoulders (fores)andcutsofshoulders,unboned
(bone-in) 115-29 8-43—
5.Loinsandcutsofloins,unboned(bone-in) 153-09 11-19—
6.Bellies(streaky)andcutsofbellies 82-22 6-01—
7.Other— 11-19 —
b)Driedorsmoked:
1.Carcasesorhalf-carcases ,withorwithoutheads,
feetorflarefat 10-36
2.Baconsides,spencers,3/4sidesandmiddles:
aa)Baconsides— 10-36—
bb)Spencers— 10-36—
cc)3/4sidesandmiddles— 11-40—
3.Hamsandcutsofhams,unboned(bone-in):
aa)Slightlydriedorslightlysmoked — 13-82—
bb)Other— 19-48—
4.Shouldersandcutsofshoulders,unboned
(bone-in):
aa)Slightlydriedorslightlysmoked— 9-67—
bb)Other— 15-34—
5.Loinsandcutsofloins,unboned(bone-in):
aa)Slightlydriedorslightlysmoked— 14-51—
bb)Other 19-28

5.10.74 OfficialJournaloftheEuropeanCommunities NoL270/17
CCT
heading
NoDescriptionofgoodsSluice-gate
price
u.a./100kgAmountof
levies
u.a./100kgConventional
rateofduty
bouhdwithin
GATT(%)
02.06B.I.b)6.Bellies(streaky)andcutsofbellies:
(confd) aa)Slightlydriedorslightlysmoked— 6-91—
bb)Other— 10-02 —
7.Other:
aa)Slightlydriedorslightlysmoked — 14-51—
bb)Other— 19-48—
II.Ediblemeatoffals:
a)Headsandcutsofheads;necks — 2-21—
b)Feetandtails— 0-62 —
c)Kidneys— 7-25—
d)Livers— 8-36—
e)Hearts,tonguesandlungs— 4-15—
f)Livers,hearts,tonguesandlungsattachedtothe
tracheaandgullet 6-08
g)Other— 6-08—
15.01Lard,otherpigfatandpoultryfat,renderedorsolvent
extracted :
A.Lardandotherrenderedpigfat:
I.Forindustrialusesotherthanthemanufacture of
foodstuffsforhumanconsumption (a) 30-24 2-21 3
II.Other — 2-21—
16.01Sausagesandthelike,ofmeat,meatoffaloranimalblood:
A.Liversausages— 18-27 24
B.Other(b):
I.Sausages,dryorforspreading,uncooked— 34-77—
II.Other — 23-71 —
16.02Otherpreparedorpreservedmeatormeatoffal:
A.Liver:
II.Other — 20-74 25
B.Other:
III.Other:
a)Containingmeatoroffalsofdomesticswineand
containingbyweight:
1.80%ormoreofmeatoroffal,ofanykind,
includingfatsofanykindororigin:
aa)Hams,filletsandloins;piecesthereof— 38-31—
bb)Shouldersandpiecesthereof— 31-20—
cc)Other— 22-86—
(a)Entryunderthissubheadingissubjecttoconditionstobedeterminedbythecompetentauthorities.
(b)Thelevyapplicabletosausagesimportedincontainerswhichalsocontainpreservativeliquidischargedonthenetweight,i.e.afterdeductionofthe
weightoftheliquid.

NoL270/18 OfficialJournaloftheEuropeanCommunities 5.10.74
CCT
heading
NoDescriptionofgoodsSluice-gate
price
u.a./100kgAmountof
levies
u.a./100kgConventional
rateofdutyboundwithin
GATT(%)
16.02
(cotifd)B.III.a)2.40%ormorebutlessthan80%ofmeator
offals,ofanykind,includingfatsofanykindor
origin
3.Lessthan40%ofmeatoroffal,ofanykind,
includingfatsofanykindororigin—19-64
15-11—
B.ACCESSION COMPENSATORY AMOUNTSH
(Regulation (EEC)No1922/74(2))
CCT
heading
NoDescriptionofgoodsCompensatory amount
United
KingdomIreland
—u.a./100kg—
01.03 Liveswine:
A.Domesticspecies:
II.Other:
a)Sowshavingfarrowedatleastonce,ofaweightofnotlessthan
160kg 6-302-50
b)Other 7-41 2-95
02.01MeatandedibleoffalsoftheanimalsfallingwithinheadingNos01.01,
01.02,01.03or01.04,fresh,chilledorfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalf-carcaseswithorwithoutheads,feetorflare
fat 9-63 3-83
2.Hamsandcutsofharp,unboned(bone-in) 14-25 5-67
3.Shouldersandcutsofshoulders,unboned(bone-in) 11-17 4-44
4.Loinsandcutsofloins,unboned(bone-in) 14-83 5-90
5.Bellies(streaky)andcutsofbellies 7-99 3-18
6.Other:
aa)Bonedorbonelessandfrozen 14-83 5-90
bb)Other 14-83 5-90
(x)IntheeventofArticle3ofCouncilRegulation (EEC)No234/73layingdowngeneralrulesforasystemofcompensatoryamountsforpigmeatbeing
applied,thelevyingorgrantingofthecompensatoryamountslaiddowninthisAnnexshallbelimitedtotheamountslaiddownbytheCommissionpursuanttothesaidArticle3.
(')OJNoL202,24.7.1974,p.30.

5.10.74 OfficialJournaloftheEuropeanCommunities NoL270/19
CCT
heading
NoDescriptionofgoodsCompensatory amount
United
KingdomIreland
—u.a./100kg—
02.01B.Offals:
(confd)II.Other:
c)Ofdomesticswine:
1.Headsandcutsofheads;necks 3-08 1-23
2.Feetandtails 0-87 0-34
3.Kidneys 10-11 4-02
4.Livers 11-65 4-63
5.Hearts,tonguesandlungs 5-78 2-30
6.Livers,hearts,tonguesandlungsattachedtothetracheaand
gullet 8-47 3-37
7.Other 8-47 3-37
02.05Pigfatfreeofleanmeatandpoultryfat(notrenderedorsolvent
extracted),fresh,chilled,frozen,salted,inbrine,driedorsmoked:
A.Back-fat:
I.;Fresh,chilled,frozen,saltedorinbrine 3-85 1-53
II.Driedorsmoked 4-53 1-80
B.PigfatotherthanthatfallingwithinsubheadingA 2-31 0-92
02.06Meatandediblemeatoffals(exceptpoultryliver),salted,inbrine,driedor
smoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
a)Saltedorinbrine:
1.Carcasesorhalf-carcaseswithorwithoutheads,feetorflare
fat 9-63 3-83
2.Baconsides,spencers,3/4sidesandmiddles:
aa)Baconsides 12-52 4-98
bb)Spencers 12-52 4-98
cc)3/4sidesandmiddles 13-77 548
3.Hamsandcutsofhams,unboned(bone-in) 14-25 5-67
4.Shouldersandcutsofshoulders,unboned(bone-in) 11*17 4-44
5.Loinsandcutsofloins,unboned(bone-in) 14-83 5-90
6.Bellies(streaky)andcutsofbellies 7*99 3-18
7.Other 14*83 5-90
b)Driedorsmoked:
1.Carcasesorhalf-carcaseswithorwithoutheads,feetorflare
fat 13*77 5-48
2.Baconsides,spencers,3/4sidesandmiddles:
aa)Baconsides 13*77 5-48
bb)Spencers 13*77 5-48
cc)3/4sidesandmiddles 15*12 6-01

NoL270/20 OfficialJournaloftheEuropeanCommunities 5.10.74
CCT
heading
NoDescriptionofgoodsCompensatory amount
United
KingdomIreland
—u.a./100kg—
02.06B.I.b)3.Hamsandcutsofham,unboned(bone-in):
(confd)aa)Slightlydriedorslightlysmoked 18-30 7-28
bb)Other 25-90 10-30
4.Shouldersandcutsofshoulders,unboned(bone-in):
aa)Slightlydriedorslightlysmoked 12-81 5-09
bb)Other 20-32 8-08
5.Loinsandcutsofloins,unboned(bone-in):
aa)Slightlysaltedorslightlysmoked 19-26 7-66
bb)Other 25-62 10-19
6.Bellies(streaky)andcutsofbellies:
aa)Slightlysaltedorslightlysmoked 9-15 3-64
bb)Other 13-29 5-29
7.Other
aa)Slightlysaltedorslightlysmoked 19-26 7-66
bb)Other 25-90 10-30
II.Ediblemeatoffals:
a)Headsandcutsofheads;necks 3-08 1-23
b)Feetandtails 0-87 0-34
c)Kidneys 10-11 4-02
d)Livers' 11-65'4-63
e)Hearts,tonguesandlungs 5-78 2-30
f)Livers,hearts,tonguesandlungsattachedtothetracheaand
gullet 8-47 3-37
g)Other y8-47 3-37
15.01 'Lardandotherpigorpoultryfat,renderedorsolvent-extracted :
A.Lardandotherpigfat:
I.Forindustrialusesotherthanthemanufacture offoodstuffsfor
humanconsumption (a) 3-08 1-23
II.Other 3-08 1-23
16.01Sausagesandthelike,ofmeat,offaloranimalblood:
A.Liversausages 14-06 5-59
B.Other(b):
I.Sausages,dryforspreading,uncooked 22-92 9-12
II.Other 16-18 6-43
16.02Otherpreparedorpreservedmeatormeatoffal:
A.Liver:
II.Other 12-90 5-13
(a)Entryunderthissubheadingissubjecttoconditionstobedeterminedbythecompetentauthorities.
(b)Thecompensatory amountapplicabletosausagesimportedincontainersalsocontainingpreservativeliquidshallbeleviedorgrantedonthenetweight,
afterdeductingtheweightoftheliquid.

5.10.74 OfficialJournaloftheEuropeanCommunities NoL270/21
CCT
heading
NoDescriptionofgoodsCompensatory amount
United
KingdomIreland
—u.a./100kg—
16.02 B.Other:
(confà.)III.Other
a)Containingmeatoroffalsofdomesticswineandcontainingby
weight:
1.80%ormoreofmeatoroffal,ofanykind,includingfatsof
anykindororigin:
aa)Hams,filletsandloins;piecesthereof 24-27 9-65
bb)Shouldersandpiecesthereof 20-22 8-04
cc)Other 13-77 5-48
2.40%ormorebutlessthan80%ofmeatoroffal,ofany
kind,includingfatsofanykindororigin 11-46 4-56
3.Lessthan40%ofmeatoroffal,ofanykind,includingfats
ofanykindororigin 6-74 2-68
Note:Forproductsfallingwithinsubheadings02.01BIIc),15.01AI,16.01Aand16.02AIIoftheCommonCustoms
TariffforwhichtherateofdutyhasbeenboundagainstincreasewithintheframeworkofGATT,compensatory
amountsarelimitedtotheamountresultingfromthisbinding.
C.AMOUNTS APPLICABLE ASCOMPENSATORY AMOUNTS
Regulation (EEC)No1962/74(*))
CCT
heading
NoDescriptionofgoodsAmountsapplicableas
compensatory amountsfrom
7to31October1974
United
KingdomIreland
—u.a./100kg—
01.03 Liveswine:
A.Domesticspecies:
II.Other:
a)Sowshavingfarrowedatleastonce,ofaweightofnotlessthan
160kg 1-64 1-14
b)Other 1-92 1-35
02.01MeatandedibleoffalsoftheanimalsfallingwithinheadingNo01.01,
01.02,01.03or01.04,fresh,chilledorfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalf-carcases ,withorwithoutheads,feetorflare
fat 2-50 1-75
(>)OJNoL204,26.7.1974,p.51.

NoL270/22 OfficialJournaloftheEuropeanCommunities 5.10.74
CCT
heading
NoDescriptionofgoodsAmountsapplicableas
compensatory amountsfrom1
7to31October1974
United
KingdomIreland
—u.a./100kg—
02.01A.III.a)2.Hamsandcutsofham,unboned(bone-in) 3-70 2-59
(confà) 3.Shouldersandcutsofshoulders,unboned(bone-in) 2-90 2-03
4.Loinsandcutsofloins,unboned(bone-in) 3-85 270
5.Bellies(streaky)andcutsofbellies 2-08 1-45
6.Other:
aa)Bonedorbonelessandfrozen 3-85 2-70
bb)Other 3.·85 2-70
B.Offals:
II.Other:
'c)Ofdomesticswine:
1.Headsandcutsofheads;necks 0-80 0-56
2.Feetandtails 0-23 0-16
3.Kidneys 2-63 1-84
4.Livers 3-03 2-12
5.Hearts,tonguesandlungs 1-50 1-05
6.Livers,hearts,tonguesandlungsattachedtothetracheaand
gullet 2-20 1-54
7.Other 2-20 1-54
02.05Pigfatfreeofleanmeatandpoultryfat(notrenderedorsolvent
extracted),fresh,chilled,frozen,salted,inbrine,driedorsmoked:
A.Back-fat :
I.Fresh,chilled,frozen,saltedorinbrine 1-00 0-70
II.Driedorsmoked 1-18 0-82
B.PigfatotherthanthatfallingwithinsubheadingA 0-60 0-42
02.06Meatandediblemeatoffals(exceptpoultryliver),salted,inbrine,driedor
smoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
a)Saltedorinbrine:
1.Carcasesorhalf-carcases ,withorwithoutheads,feetorflare
fat 2-50 1-75
2.Baconsides,spencers,3/4sidesandmiddles:
aa)Baconsides 3-25 2-28
bb)Spencers 3-25 2-28
cc)3/4sidesandmiddles 3-58 2-50
3.Hamsandcutsofhams,unboned(bone-in) 3-70 2-59
4.Shouldersandcutsofshoulders,unboned(bone-in) 2-90 2-03
5.Loinsandcutsofloins,unboned(bone-in) 3-85 2-70
6.Bellies(streaky)andcutsofbellies 2-08 1-45
7.Other 3-85 2-70

5.10.74 OfficialJournaloftheEuropeanCommunities NoL270/23
Amountsapplicableas
compensatory amountsfrom
7to31October1974 CCT
heading
NoDescriptionofgoods
United
KingdomIreland
—u.a./lOOkg
02.06
(cont'd)
3-58
3-58
3-58
3-93
4-75
6-73
3-33
5-28
5-00
6-65
2-38
3-45
5-00
6-73
0-80
0-23
2-63
3-03
1-50
2-20
2-202-50
2-50
2-50
2-75
3-33
4-71
2-33
3-69
3-50
4-66
1-66
2-42
3-50
4-71
0-56
0-16
1-84
2-12
1-05
1-54
1-54B.I.b)Driedorsmoked:
1.Carcasesorhalf-carcaseswithorwithoutheads,feetorflare
fat
2.Baconsides,spencers,3/4sidesandmiddles:
aa)Baconsides
bb)Spencers
cc)3/4sidesandmiddles
3.Hamsandcutsofham,unboned(bone-in):
aa)Slightlydriedorslightlysmoked
bb)Other
4.Shouldersandcutsofshoulders,unboned(bone-in):
aa)Slightlydriedorslightlysmoked
bb)Other
5.Loinsandcutsofloins,unboned(bone-in):
aa)Slightlysaltedorslightlysmoked
bb)Other
6.Bellies(streaky)andcutsofbellies:
aa)Slightlysaltedorslightlysmoked
bb)Other
7.Other
aa)Slightlysaltedorslightlysmoked
bb)Other
II.Ediblemeatoffals:
a)Headsandcutsofheads;necks
b)Feetandtails
c)Kidneys
d)Livers
e)Hearts,tonguesandlungs
f)Livers,hearts,tonguesandlungsattachedtothetracheaand
gullet
g)Other
Lardandotherpigorpoultryfat,renderedorsolvent-extracted :
A.Lardandotherpigfat:
I.Forindustrialusesotherthanthemanufacture offoodstuffsfor
humanconsumption (a)
II.Other
Sausagesandthelike,ofmeat,offaloranimalblood:
A.Liversausages
B.Other(b):
I.Sausages,dryforspreading,uncooked
II.Other15.01
3-08
3-081-23
1-23
16.01
3-65
5-95
4-202-56
4-17
2-94
(a)Entryunderthissubheadingissubjecttoconditionstobedeterminedbythecompetentauthorities .
(b)Thecompensatory amountapplicabletosausagesimportedincontainersalsocontainingpreservativeliquidshallbeleviedorgrantedonthenet
weight,afterdeductingtheweightoftheliquid.

NoL270/24 OfficialJournaloftheEuropeanCommunities 5.10.74
CCT
heading
NoDescriptionofgoodsAmountsapplicableas
compensatory amountsfrom
7to31October1974
United
KingdomIreland
—u.a./100kg—
16.02Otherpreparedorpreservedmeatormeatoffal:
A.Liver:
II.Other 3-35 2-35
,B.Other:
III.Other
a)Containingmeatoroffalsofdomesticswineandcontainingby
weight:
-1.80%ormoreofmeatoroffal,ofanykind,includingfatsof
anykindororigin:
aa)Hams,filletsandloins;piecesthereof 6-30 4-41
bb)Shouldersanpiecesthereof 5·25 3-68
cc)Other 3-58'2-50
2.40%ormorebutlessthan80%ofmeatoroffal,ofany
kind,includingfatsofanykindororigin 2-98 2-08
3.Lessthan40%ofmeatoroffal,ofanykind,includingfats
ofanykindororigin 1-75 1-23
(a)Entryunderthissubheadingissubjecttoconditionstobedeterminedbythecompetentauthorities.
(b)Thecompensatory amountapplicabletosausagesimportedincontainersalsocontainingpreservativeliquidshallbeleviedorgrantedonthe
netweight,afterdeductingtheweightoftheliquid.
Note:1.Forproductsfallingwithinsubheadings02.01BIIc),15.01AI,16.01Aand16.02AIIoftheCommon
1CustomsTariffforwhichtherateofdutyhasbeenboundagainstincreasewithintheframeworkof
GATT,compensatoryamountsarelimitedtotheamountresultingfromthisbinding.
2.AccordingtotheprovisionsofArticle55(6)oftheActconcerningtheconditionsofaccessionandthe
adjustmentstotheTreatiesthecompensatoryamountleviedorgrantedbyaMemberStatemaynotexceed
thetotalamountleviedbythatsameMemberStateonimportsfromthirdcountries.

5.10.74 OfficialJournaloftheEuropeanCommunities NoL270/25
VI.BEEF
(Regulation (EEC)No721/74(*))
Buying-inpriceinunitsofaccountfor100kgproducts
Inferior
limitSuperior
limitGERMANY
—Carcases,half-carcasesandcompensated quarters
from:
BullenA
OchsenA
KüheB183-060
180-055
137-705185-792
182-787
143-169
BELGIUM
Carcases,half-carcasesandcompensated quarters,
from:
Bœufs55%
Génisses55%
Taureaux55%
Vaches55%
Forequartersstraightcutin10ribfrom:
Bœufs55%
Génisses55%
Taureaux55%
Vaches55%
Hindquartersstraightcutin3ribfrom:
Bœufs55%
Génisses55%
Taureaux55%
Vaches55%164-000
160-000
162-000
144-000
124-000
120-000
122-000
108-000
196-000
192-000
194-000
172-000178-000
174-000
176-000
158-000
134-000
130-000
132-000
118-000
214-000
210-000
212-000
190-000
DENMARK
—:Carcases,half-carcasesandcompensated quarters,
from:
Kvier1 150-430 153-069
Stude1 152-409 155-048
TyreP . 161-646 164-285
Ungtyre1 175-501 178-141
Køerm.kalv1 138-554 141-193
Køer1 135-915 138-554
(»)OJNoL88,1.4.1974,p.31.

NoL270/26 OfficialJournaloftheEuropeanCommunities 5.10.74
ForequarterscutmSrib,thinflankincludedinthe inferior Superior
. . limit limitforequarter,from:
Kvier1 104-905 106-884
Stude1 106-884 108-864
TyreP 112-822 114-802
Ungtyre1 122-719 124-698
K0erm.kalv1 96-988 98-967
K0er 95-008 96-988
Hindquarterscutin8ribknownas'pistola',from:
Kvier1 188-037 191-336
Stude1 190-676 193-975
TyreP 201-893 205-192
Ungtyre1 219-707 223-006
Køerm.kalv1 173-522 176-821
Køer 169-563 172-862
FRANCE
—Carcases,half-carcases andcompensated quarters
from:
BœufsR 194-087 203-090
BœufsA 179-504 188-506
BœufsN 167-081 176-083
JeunesbovinsR 185-265 191-567
JeunesbovinsA 177-343 183-645
JeunesbovinsN 167-081173-382
VachesA 167-261 176-263
VachesN 150-517 159-519
—Forequarterscutin5rib,thinflankincludedinthe
forequarter,from:
BœufsA 122-790 128-191
BœufsN 114-328 119-729
JeunesbovinsA 119-549 124-951
JeunesbovinsN 112-528 117-929
VachesA 112-708 119-909
VachesN 101-185 108-386
—Hindquarterscutin8rib,knownas'pistola',from:
BœufsA 217-313 229-916
BœufsN 202-189 214-792
JeunesbovinsA 214-973 223-975
JeunesbovinsN -202-550 211-552
VachesA 202-369 214-973
VachesN 182-024 194-628

5.10.74 OfficialJournaloftheEuropeanCommunities NoL270/27
IRELAND
Inferior
limitSuperior
limitCarcases,half-carcases andcompensated quarters
from:
Heifers2
Steers1
Steers2
Cows1140-469
149-061
144-722
123-759144-765
152-111
149-018
128-055
Forequartersstraightcutin10ribfrom:
Heifers2
Steers1
Steers2
Cows1105-374
111-817
108-552
92-830108-595
114-094
111-774
96-052
Hindquartersstraightcutin3ribfrom:
Heifers2
Steers1
Steers2
Cows1168-563
178-873
173-675
148-502173-718
182-524
178-830
153-657
ITALY
Carcases,half-carcases andcompensated quarters,
from:
Vitelloni1
Vitelloni2
Vacche1
Vacche2215-980
202-247
168-539
139-825224-179
210-986
178-527
149-813
Forequarterscutin8rib,thinflankincludedinthe
forequarter,from:
Vitelloni1
Vitelloni2
Vacche1
Vacche2157-303
147-316
122-347
102-372163-546
153-558
129-838
109-863
Hindquarterscutin5rib,knownas'pistola',from:
Vitelloni1
Vitelloni2
Vacche1
Vacche2267-166
250-936
208-489
173-533278-402
262-172
220-974
186-018

NoL270/28 OfficialJournaloftheEuropeanCommunities 5.10.74
LUXEMBOURG Inferior Superiorlimit limit
—Carcases,half-carcases andcompensated quarters,
from:
Bœufs,génisses,taureauxextra 174-000 180-000
Vachesextra 167-400173-400
VachesA 142-600 148-600
—ForequarterscutinSrib,thinflankincludedinthe
forequarter,from:
Bœufs,génisses,taureauxextra 122-000 126-000
Vachesextra 117-400 121-400
VachesA 100-000 104-000
—Hindquarterscutin8rib,knownas'pistola',from:
Bœufs,génisses,taureauxextra 217-000 225-000
Vachesextra 208-800 216-800
VachesA 177-800 185-800
NETHERLANDS
—Carcases,half-carcasesandcompensated quarters,
from:
Vaarzen,1stekwaliteit 160-010 167-270
Stieren,1stekwaliteit 171-626 178-886
Stieren,2dekwaliteit 159-430 166-690

5.10.74 OfficialJournaloftheEuropeanCommunities NoL270/29
VII.MILKPRODUCTS
A.THRESHOLD PRICES *
ThethresholdpricesreferredinArticle1(1)ofRegulation (EEC)No665/74(*)arereplacedby
thefollowingthresholdprices:
Pilotproductofproductgroup u.a./100kg
1 24-00
2 95-75
3 '137-25
4 54-50
5 73-30
6 198-75
7 202-42
8 168-95
9 266-40
10 181-25
11 165-65
12 48-00
(!)OJNoL85,29.3.1974,p.57.
B.AMENDMENT TOREGULATION (EEC)No823/68
Thedescriptionundersubheading04.04AIoftheCommonCustomsTariffinAnnexIIto
Regulation (EEC)No823/68(*),aslastamendedbyRegulation (EEC)No664/74(**),is
amendedasfollows:
CCT
heading
NoDescription
04.04 Cheeseandcurd:
A.Emmentaler,Gruyère,Sbrinz,BergkäseandAppenzellnotgratedor
powdered:
I.Ofaminimumfatcontentof45%byweightinthedrymatter,
maturedforatleast3months(2):
a)Wholecheeses(4)ofafree-at-frontier value(5)per100kgnet
weightof:
1.174-92u.a.(a)ormore,butlessthan194-92u.a.(a)
2.194-92u.a.(a)ormore
(a)ForimportsintotheUnitedKingdomthisfree-at-frontier valueisreducedby13-02u.a.per100kgnetweight.
(")OJNoL151,30.6.1968,p.3.
(**)OJNoL85,29.3.1974,p.54.

NoL270/30 OfficialJournaloftheEuropeanCommunities 5.10.74
CCT
heading
NoDescription
04.04
(cont'd)A.I.b)Piecespackedinvacuumorininertgas:
1.Withrindonatleastoneside,ofanetweight:
aa)Ofnotlessthan1kgbutlessthan5kgandofa
free-at-frontier value(5)ofnotlessthan194-92u.a.(a)
butlessthan222-92u.a.(a)per100kgnetweight
bb)Ofnotlessthan450gandofafree-at-frontier value(5)of
notlessthan222-92u.a.(a)per100kgnetweight
2.Other,ofanetweightofnotlessthan75gbutnotmorethan
250g(6)andofafree-at-frontier value(5)ofnotlessthan
242-92u.a.(a)per100kgnetweight
II.(unchanged)
(a)ForimportsintotheUnitedKingdomthisfree-at-frontier valueisreducedby13-02u.a.per100kgnetweight.
Subheading04.04A.IinChapter4oftheCommonCustomsTariffisamendedasfollows:
CCT
heading
NoRateofduty
Description Autonomous
%orlevy
(L)Conventional
%
1 2 3 4
04.04 Cheeseandcurd:
A.Emmentaler,Gruyère,Sbrinz,BergkäseandAppenzell,notgratedor
powdered:
I.Ofaminimumfatcontentof45%byweight,inthedrymatter,
maturedforatleast3months(b):
a)Wholecheesesofafree-at-frontier valueper100kgnetweight
of:
1.174-92u.a.(*)ormore,butlessthan194-92u.a.(*) 23(L)(a)
2.194-92u.a.(*)ormore 23(L)(a)
b)Piecespackedinvacuumorininertgas:
1.Withrindonatleastoneside,ofanetweight:
(aa)Ofnotlessthan1kgbutlessthan5kgandofa
free-at-frontier valueofnotlessthan194-92u.a.(*)but
lessthan222-92u.a.(*)per100kgnetweight 23(L)(a)
(bb)Ofnotlessthan450gandofafree-at-frontier valueof
notlessthan222-92u.a.per100kgnetweight 23(L)(a)
2.Other,ofanetweightofnotlessthan75gbutnotmorethan
250gandofafree-at-frontier valueofnotlessthan242-92
u.a.Hper100kgnetweight 23(L)(a)
II.(unchanged)
(*)ForimportsintotheUnitedKingdomthisfree-at-frontier valueisreducedby13'02u.a.per100kgnetweight.

C.ACCESSION COMPENSATORY AMOUNTS
(Regulation (EEC)No710/74(*))-
Compensatoryamounts(inu.a./100kgnetweightunlessotherwiseindicated)
Tobeappliedby:
CCT
heading DescriptionofgoodsOriginalCommunityDenmark IrelandUnited
Kingdom
NoIntradewith:
Denmark IrelandUnited
KingdomIrelandUnited
KingdomThird
countriesUnited
KingdomThird
countriesThird
countries
04.01Milkandcream,fresh,notconcentratedor
sweetened :
A.Ofafatcontent,byweight,notexceeding
6%:
I.Yoghourt,kephir,curdledmilk,whey,
buttermilkandotherfermentedor
acidifiedmilk:
—Whey— — — — — — ~~
—Other,ofafatcontent,byweight:
—Notexceeding1%
—Exceeding1%0-59 3-37 0-42 3-20 0-17 2-78 0-59 3-37
II.Other: Tobeappliedby:
OriginalCommunity Denmark Ireland UnitedKingdom
Intradewith:
Denmark Ireland IrelandThird
countriesThird
countriesOriginal
CommunityDenmark Ireland .Third
countries
a)Inimmediatepackingsofanet
capacityof21orless— 0-59 0-42 0-17 0-59 1-07 1-24 1-66 1-075.10.74 OfficialJournaloftheEuropeanCommunities NoL270/31
(*)OJNoL88,1.4.1974,p.1.

Compensatory amounts(inu.a./100kgnetweightunlessotherwiseindicated)
Tobeappliedby:
CCT
heading
NoDescriptionof.goodsOriginalCommunity Denmark IrelandUnited
Kingdom
Intradewith:
Denmark IrelandUnited
KingdomIrelandUnited
KingdomThird
countriesUnited
KingdomThird
countriesThird
countries
04.01
(cont'd)A.IIb)Other,ofafatcontent,byweight:
—Notexceeding1%
—Exceeding1%butnotexceeding
2% — 0-24 1-37 0-17 1-30— 1-13 0-24 1-37
—Exceeding2%butnotexceeding
3%— 0-40 2-28 0-28 2-16— 1-88 0-40 2-28
—Exceeding3%butnotexceeding
4% — 0-59 3-37 0-42 3-20 0-17 2-78 0-59 3-37
—Exceeding4%butnotexceeding
-5% — 0-72 4·10-0-51 3-89— 3-38 0-72 4-10
—Exceeding5%— 0-88 5-01 0-63 4-76— 4-13 0-88 5-01
B.Other,ofafatcontent,byweight,
exceeding6%:/-
—Inimmediatepackingsofanetcapacity
of21orless 0-0460(9)0-1604(9)0-6811(9)0-1144(9)0-6351(8)0-0460(9)0-5207(9)0-1604(9)0-6811(9)
—Other 0-0460(9)0-1604(9)0-9101(9)0-1144(9)0-8641(9)0-0460(9)0-7497(9)0-1604(9)0-9101(9)
04.02Milkandcream,preserved,concentratedor
sweetened :
A.Notcontainingaddedsugar:
LWhey— — — — — — — — —
II.Milkandcream,inpowderorgranules,
ofafatcontent,byweight:
—Notexceeding1*5%— — — — — — — — —NoL270/32 OfficialJournaloftheEuropeanCommunities 5.10.74

Compensatory amounts(inu.a./100kgnetweightunlessotherwiseindicated)
Tobeappliedby:
CCT
heading
NoDescriptionofgoodsOriginalCommunity Denmark IrelandUnited
Kingdom
Intradewith:
Denmark IrelandUnited
KingdomIrelandUnited
KingdomThird
countriesUnited
KingdomThird
countriesThird
countries
04.02
(cont'd)A.II—Exceeding1-5%butnotexceeding
25%.0-1604(9)0-9101(9)0-1144(9)0-8641(9) 0-7497(9)0-1604(9)0-9101(9)
—Exceeding25%butnotexceeding
27%— 4-17 23-66 2-97 22-46— 19-49 4-17 23-66
—Exceeding27% 0-0460(9)0-1604O0-9101(9)0-1144(9)0-8641(9)0-0460(9)0-7497(9)0-1604(9)0-9101(9)
III.Milkandcream,otherthaninpowder
orgranules,ofafatcontent,byweight:
—Notexceeding7%—0-1604(9)0-9101(9)0-1144(9)0-8641(9)—0-7497(9)0-1604(9)0-9101(9)
—Exceeding7%butnotexceeding
8% 1-20 6-83 0-85 6-48— 5-63 1-20 6-83
—Exceeding8% 0-0460(9)0-1604(9)0-9101(9)0-1144(9)0-8641(9)0-0460(9)
t0-7497(9)0-1604(9)0-9101(9)
B.Containingaddedsugar:
I.Milkandcream,inpowderorgranules:
-a)Specialmilkforinfants0,inher­
meticallysealedcansofanetcapacity
of500gorlessandofafatcontent,
byweight(2):
1.Exceeding10%butnotexceeding
11%*
1-68 9-56
2.Exceeding14-5%butnotexceeding
15-5%— — — —'— — — 2-41 13-65
3.Exceeding17%butnotexceeding
18%— — — — — — — 2-81 15-93
4.Exceeding23%butnotexceeding
24%—· — — — — — — 3-77 21-395.10.74 OfficialJournaloftheEuropeanCommunities NoL270/33

(ID)
(")Compensatory amounts(inu.a./100kgnetweightunlessotherwiseindicated)
Tobeappliedby:
CCT
heading
NoDescriptionofgoodsOriginalCommunity Denmark IrelandUnited
Kingdom
Intradewith:
Denmark IrelandUnited
KingdomIrelandUnited
KingdomThird
countriesUnited
KingdomThird
countriesThird
countries
04.02
(cont'd)B.Ib)Other:
—Whey
—Other,ofafatcontent,byweight:— — — — — — — — —
—Notexceeding1*5% _(X°)-(10)_(10)_(10)-n-(1°)_(1°)-n_(10)
—Exceeding1-5%butnot
exceeding25% ~(U)0-1604(u)0-9101(u)0-1144(n)0-8641(u)-(U)0-7497(u)0-1604(n)0-9101(u)
—Exceeding25%butnot
exceeding27% -(")0-0417(12)
perkg0-2366(12)
perkg0-0297(12)
perkg0-2246(12)
perkg_(12)0-1949(12)
perkg0-0417(12)
perkg0-2366(12)
perkg
—Exceeding27% 0-0460(u)0-1604(u)0-9101(n)0-1144(")0-8641(u)0-0460(u)0-7497(u)0-1604(n)0-9101(u)
II.Milkandcream,otherthaninpowder
orgranules:\
—Whey— — — — — — — —
—Other,ofafatcontent,byweight:
—Notexceeding8-5% -(u)0-1604(u)0-9101(n)0-1144(n)0-8641(")-e1)0-7497(u)0-1604(«)0-9101(n)
—Exceeding8-5%butnot
exceeding9-5% ~(13)1-44(13)8-19(13)1-03(13)7-78(13)_(13)6-75(13)1-44(13)8-19(13)
—Exceeding9-5% 0-0460(n)0-1604(u)0-9101(u)0-1144(u)0-8641(u)0-0460(u)0-7497(u)0-1604(u)0-9101(u)
04.03Butter,ofafatcontent,byweight,of: -
—Lessthan80% 0-0460(9)0-1604(9)0-9101(*).0-1144(9)0-8641(9)0-0460(9)0-7497(9)0-1604(9)0-9101(9)
—80%ormorebutlessthan82% 3-68 12-83 72-81 9-15 69-13 3-68 59-98 12-83 72-81
—82%ormorebutlessthan84% 3-77 13-15 74-63 9-38 70-86 3-77 61-48 13-15 74-63
—84%ormore 0-0460(9)0-1604(9)0-9101(9)0-1144(9)0-8641(9)0-0460(9)0-7497(9)0-1604(9)0-9101(9)NoL270/34 OfficialJournaloftheEuropeanCommunities 5.10.74(u)
(13)

Compensatory amounts(inu.a./lOOkgnetweightunlessotherwiseindicated)
Tobeappliedby:
CCT
heading
NoDescriptionofgoodsOriginalCommunity Denmark IrelandUnited
Kingdom
Intradewith:
Denmark IrelandUnited
KingdomIrelandUnited
KingdomThird
countriesUnited
KingdomThird
countriesThird
countries
04.04Cheeseandcurd:
A.Emmentaler,Gruyère,Sbrinz,Bergkäseand
Appenzell,notgratedorpowdered:
I.Oíaminimumfatcontentof45%by
weight,referredtodrymatter,matured
foratleast3months(2)(*)
II.Other— 4-57 25-94 3-26 24-63—21-37 4-57 25-94
B.Glarusherbcheese(knownasSchabziger)
madefromskimmedmilkandmixedwith
finely-groundherbs(2)— — — — — — — — —
C.Blue-veinedcheese,notgratedorpowdered— 4-57 25-94 3-26 24-63— 21*37 4-57 25-94
D.Processedcheese,notgratedorpowdered:
I.IntheblendingofwhichonlyEmmen­
taler,GruyèreandAppenzellhavebeen
usedandwhichmaycontain,asan
addition,Glarusherbcheese(knownas
Schabziger)putup(inboxesorslices)
forretailsale(7),ofafree-at-frontier
value(5)of140u.a.ormoreper100kg
netweightandofafatcontent,by
weight,referredtodrymatter(2):
a)Notexceeding48%inrespectofthe
aggregateofportionsorslices— — — — — — — 3-46 19-66
b)Notexceeding48%inrespectof
5/6thsoftheaggregateofportionsor
slicesandnotexceeding56%inrespect
oftheremainingl/6th— — — — — — — 3-52 20-025.10.74 OfficialJournaloftheEuropeanCommunities NoL270/35

Compensatory amounts(inu.a./100kgnetweightunlessotherwiseindicated)
Tobeappliedby:
CCT
heading
NoDescriptionofgoodsOriginalCommunity Denmark IrelandUnited
Kingdom
Intradewith:
Denmark IrelandUnited
KingdomIrelandUnited
KingdomThird
countriesUnited
KingdomThird
countriesThird
countries
04.04
(cont'd)D.Ic)Exceeding48%butnotexceeding
56%inrespectoftheaggregateof
portionsorslices
II.Other,ofafatcontent,byweight
referredtodrymatterof:— — — - — — — 3-85 21-84
—Lessthan19%— — — — — — — —
—19%ormorebutlessthan39%— 2-02 11-47 1-44 10-89— 9-45 2-02 11-47
—39%ormorebutlessthan49%— 3-46 19-66 2-47 18-67— 16-20 3-46 19-66
—49%ormore—500 28-40 3-56 26-96—23-40 5-00 28-40
E.Other:
I.Notgratedorpowdered,ofafat
content,byweight,notexceeding40%
andawatercontent,calculatedby
weight,ofthenon-fattymatter:-
-
a)Notexceeding47%andofafat
contentbyweightreferredtodry
matterof19%ormore:
—Pecorino— 4-57 25-94 3-26 24-63—21-37 4-57 25-94
—Other -— 3-43 19-48 2-45 18-50— 16-05 3-43 19-48
b)Exceeding47%butnotexceeding
72%:
1.Cheddar,including,Chester,ofa
fatcontentbyweightreferredto
drymatterof:
—Lessthan19%— — — — — — — —
—19%ormorebutlessthan39%— 2-41 13-65 1-72 12-96—11-24 2-41 13-65
—39%ormore— 4-57 25-94 3-26 24-63 21-37 4-57 25-94NoL270/36 OfficialJournaloftheEuropeanCommunities 5.10.74

Compensatoryamounts(inu.a./100kgnetweightunlessotherwiseindicated)
Tobeappliedby:
CCT
heading DescriptionofgoodsOriginalCommunityDenmark IrelandUnited
Kingdom
No
Intradewith:
Denmark IrelandUnited
KingdomIrelandUnited
KingdomThird
countriesUnited
KingdomThird
countriesThird
countries
04.04
(cont'd)E.Ib)2.TilsitandButterkäse (2)
3.Kashkaval (2)— — — — — 4-57
4-5725-94
25-94
4.Cheeseofsheep'smilkorbuffalo
milk,incontainersholdingbrine,
orinsheeporgoatskinbottles(2)— — — — — 4-57 25-94
5.Other,ofafatcontentbyweight
referredtodrymatterof:
—Lessthan19%— — — — — — — — —
—19%ormorebutlessthan39%— 2-41 13-65 1-72 12-96—11-24 2-41 13-65
—39%ormore— 4-57 25-94 3-2624-63—21-37 4-57 25-94
c)Exceeding72%,ofafatcontentby
weightreferredtodrymatterof:
—Lessthan19%— — — — — — — — —
—19%ormorebutlessthan39%— 1-44 8-19 1-03 7-78 —. 6-75 1-44 8-19
—39%ormorebutlessthan59%— 3-05 17-29 2-18 16-42—14-24 3-05 17-29
—59%ormore— 4-17 23-66 2-97 22-46— 19-49 4-17 23-66
II.Other:
a)Gratedorpowdered,ofafatcontent
byjveight:
—Notexceeding20%
—Exceeding20%butnotexceeding
27% 3-21 18-20 2-29 17-28— 14-99 3-21 18-20
—Exceeding27%butnotexceeding
34% 4-57 25-94 3-26 24-63—21-37 4-57 25-94
—Exceeding34%butnotexceeding
39%— 5-61 31-85 4-00 30-24—26-24 5-61 31-855.10.74 OfficialJournaloftheEuropeanCommunities NoL270/37

Compensatory amounts(inu.a./100kgnetweightunlessotherwiseindicated)
*Tobeappliedby:
CCT
heading
NoDescriptionofgoodsOriginalCommunity Denmark IrelandUnited
Kingdom
Intradewith:
Denmark IrelandUnited
KingdomIrelandUnited
KingdomThird
countriesUnited
KingdomThird
countriesThird
countries
04.04
(cont'd)E.IIa)—Exceeding39%butnotexceeding
44% 6-42 36-40 4-58 34-56 29-98 6-42 36-40
—Exceeding44%— 7-22 40-95 5-15 38-88— 33-73 7-22 40-95
b)Other— 6-58 37-31 4-69 35-42 —30-73 6-58 37-31
17.02Othersugars,sugarsyrups;artificialhoney
(whetherornotmixedwithnaturalhoney);
caramel:
A.Lactoseandlactosesyrup:
II.Otherthanthatcontaining,inthedry
state,99%ormorebyweightofthe
pureproduct
17.05Flavouredorcolouredsugars,syrupsandmol­
asses,butnotincludingfruitjuicescontaining
addedsugarinanyproportion :
A.Lactoseandlactosesyrup— — — — — — — — —
Compensatory amountsintradebetweentheCommunityasoriginallyconstitutedandthenew
MemberStates,betweenthenewMemberStates,andbetweenthenewMemberStatesand
thirdcountries.
23.07Sweetenedforage,otherpreparationsofakind
usedinanimalfeeding:
B.Other,containingstarchorglucoseor
glucosesyrupfallingwithinsubheadings
17.02Band17.05B,ormilkproducts(8):NoL270/38 OfficialJournaloftheEuropeanCommunities 5.10.74

CCT
heading
NoDescriptionofgoodsCompensatory amountsintradebetweentheCommunityasoriginallyconstitutedandthcnew
MemberStates,betweenthenewMemberStates,andbetweenthenewMemberStates*and
thirdcountries.
23.07
(cont'd)I.Containingstarch,glucoseorglucose
syrup:
a)Containingnostarchorcontaining
10%orlessbyweightofstarch:
1.
2.
3.Containing50%ormorebutless
than75%byweightofmilk
products
4.Containing75%ormoreby
weightofmilkproducts
b)Containingmorethan10%butnot
morethan30%byweightofstarch:
1
2.
3.Containing50%ormoreby
weightofmilkproducts n
c)Containingmorethan30%by
weightofstarch:
1
2.
3.Containing50%ormoreby
weightofmilkproducts (16)
II.Containingnostarch,glucoseorglucose
syrup,butcontainingmilkproducts5.10.74 OfficialJournaloftheEuropeanCommunities NoL270/39

NoL270/40 OfficialJournaloftheEuropeanCommunities 5.10.74
Notes
(*)Productsfallingwithinsubheadings04.04AIa)1and2,04.04AIb)1aa)andbb),
04.04AIb)2oftheCommonCustomsTarifffallwithinthesesubheadings .
(x)Forthepurposesofthistariffsubheading,'specialmilkforinfants'meansproductsfree
frompathogenic ,andtoxicogenicgermsandcontainingpergrammelessthan10000
revivifiableaerobicbacteriaandlessthantwocoliformbacteria.
(2)Inclusionunderthistariffsubheadingissubjecttoconditionstobelaiddownbythe
competentauthorities .
(5)'Free-at-frontier value'means;thefree-at-frontier priceorfobpriceinthecountryof
exportation,plusalumpsumtobedeterminedinrespectoftheexpensesofdeliverytothe
customsterritoryoftheCommunity .
(7)Forthepurposesofthistariffsubheading,'putup(inboxesorslices)forretailsale'means:
cheeseofthekindsclassifiedunderthatsubheadingputupinindividualportionsorin
slicesandpackedinoneofthefollowingforms:
(a)inboxes(includingcontainerswithindividualcompartments foreachportion);
—atleastthreebutnotmorethan12individualportions,ofanaggregatenetweight
notexceeding250g;or
—asingleportionofanetweightnotexceeding56g.
(b)incircularorpolygonalboxes(otherthansquareorrectangular )containingatleast12
individualportionsofanaggregatenetweightofnotlessthan450gbutnotmorethan
1000g;
(c)intheformofsliceswrappedseparatelyinaluminiumfoilorofaplasticmaterialthe
netweightofeachslicenotexceeding30g.
(8)Forthepurposesoftariffsubheading23.07B,'milkproducts'meanstheproductsfalling
withintariffheadings04.01,04.02,04.03,04.04andsubheadings17.02Aand17.05A.
(9)Thecompensatory amountper100kgnetweightofproductfallingwithinthissubheading
isequaltotheamountshownmultipliedbytheweightofmilkfatscontainedin100kgof
finished-product.
(10)Thecompensatoryamountper100kgnetweightofproductfallingwithinthissubheading
isequal,foreachpercentagepointofthesucrosecontentof100kgnetweightofproduct,
tothecompensatoryamountapplicablero1kgofwhitesugar.
(u)Thecompensatoryamountper100kgnetweightofproductsfallingwithinthissubheading
isequaltothesumofthefollowingelements:
(a)theamountshownmultipliedbytheweightofthemilkfatscontainedin100kgof
finishedproduct;
(b)foreachpercentagepointofsucrosecontentof100kgnetweightofproduct,an
additionalamountequaltothecompensatory amountapplicableto1kgofwhite
sugar.

5.10.74 OfficialJournaloftheEuropeanCommunities NoL270/41
(12)Thecompensatoryamountper100kgnetweightofproductfallingwithinthissubheading
isequaltothesumofthefollowingelements:
(a)theamountperkgshownmultipliedbytheweightofmilkandcreamcontainedin100
kgoffinishedproduct;
(b)foreachpercentagepointofsucrosecontentof100kgweightofproduct,anadditional
amountequaltothecompensatory amountapplicableto1kgofwhitesugar.
(13)Thecompensatory amountper100kgnetweightofproductfallingwithinthissubheading
isequaltothesumofthefollowingelements:
(a)theamountshown;
(b)foreachpercentagepointofsucrosecontentof100kgnetweightofproduct,an
additionalamountequaltothiscompensatoryamountapplicableto1kgofwhitesugar.
(14)Thecompensatoryamountper100kgnetweightofproductfallingwithinthissubheading
isequaltothecompensatory amount(ortotheamountapplicableasacompensatory
amount)for100kgofmaizemultipliedby0*16.
(15)Thecompensatoryamountper100kgnetweightofproductfallingwithinthissubheading
isequaltothecompensatory amount(ortotheamountapplicableasacompensatory
amount)for100kgofmaizemultipliedby0-50.
N.B.Addedlactose,thenon-milkfatcontentbyweightandothernon-lacticsubstances
(sucrose,flour,etc.)aretobedisregardedforthepurposeofclassifyingproductsbyfat
content.
Theamountsshowninthecolumnsheaded'Thirdcountries'aredeductedfromthelevy
andfromtherefund,exceptinthecaseofthecompensatory amountforsubheading
04.01AIIa)tobeappliedbytheUnitedKingdom;thisaddedtothelevyandtherefund.

NoL270/42 OfficialJournaloftheEuropeanCommunities 5.10.74
D.LISTOFADJUSTMENTS
applicabletorestitutionsondairyproductsprefixedbefore20September1974forexportation
after7October1974
CCTheadingNo DescriptionofgoodsRefundinu.a./100kg
netweight(unless
otherwiseindicated
ex04.01Ala)Otherthanwhey +0-61
ex04.01AIIOtherthanwhey,ofafatcontent,byweight:
—Notexceeding1-5% +0-34
—Exceeding1-5%butnotexceeding3% +0-48
—Exceeding3%butnotexceeding4% +0-61
—Exceeding4% +0-69
ex04.01BIOtherthanwhey,ofafatcontent,byweight:
—Notexceeding10% +0-74
—Exceeding10%butnotexceeding17% +1-02
—Exceeding17% +1-66
ex04.01BIIOtherthanwhey,ofafatcontent,byweight:
—Notexceeding35% +2-03
—Exceeding35%butnotexceeding39% +3-33
—Exceeding39% +3-70
ex04.01BIIIOtherthanwhey,ofafatcontent,byweight:
—Notexceeding68% +4-25
—Exceeding68% +6-38
04.02AII Ofafatcontent,byweight:
—Notexceeding1-5% +3-74
—Exceeding1-5%butnotexceeding11% +3-74
—Exceeding11%butnotexceeding17% +4-62
—Exceeding17%butnotexceeding25% +4-95
—Exceeding25%butnotexceeding27% +5-39
—Exceeding27%butnotexceeding29% +5-51
—Exceeding29%butnotexceeding41% +5-59
—Exceeding41% +6-22

5.10.74 OfficialJournalortheEuropeanCommunities NoL270/43
CCTheadingNo DescriptionofgoodsRefundinu.a./100kg
netweight(unless
otherwiseindicated
ex04.02AIIIOfafatcontent,byweight:
—Exceeding3%butnotexceeding7-4% +1-13
—Exceeding7-4%butnotexceeding8-9% +1-43
—Exceeding8-9%butnotexceeding11% +1-69
—Exceeding11%butnotexceeding21% +1-02
—Exceeding21%butnotexceeding39% +2-03
—Exceeding39%butnotexceeding45% +3-70
—Exceeding45% +4-25
ex04.02Bib)Otherthanwhey,ofafatcontent,byweight:
—Notexceeding1-5% +0-03740)
perkg
—Exceeding1-5%butnotexceeding11% +0-037411)
perkg
—Exceeding11%butnotexceeding17% +0-0462H
perkg
—Exceeding17%butnotexceeding25% +0-0495H
perkg
—Exceeding25%butnotexceeding27% +0-0539i1)
perkg
—Exceeding27%butnotexceeding41% +0-0551(!)
perkg
—Exceeding41% +0-0622O
perkg
ex04.02BIIOtherthanwhey,ofafatcontent,byweight:
—Notexceeding6-9%andoflacticdry
mattercontent,byweight,of15%ormore +1-02(2)
—Exceeding6-9%butnotexceeding9-5%
andofalacticdrymattercontent,by
weight,of15%ormore +1-76(2)
—Exceeding9·5%butnotexceeding21%
andofalacticdrymattercontent,by
weight,lessthan15% +0-0102(!)
perkg
—Exceeding21%butnotexceeding39% +0-0203(!)
perkg
—Exceeding39%butnotexceeding45% +0-0370(*)
perkg
—Exceeding45% +0-0425(!)
perkg

NoL270/44 OfficialJournaloftheEuropeanCommunities 5.10.74
CCTheadingNo DescriptionofgoodsRefundinu.a./100kg
netweight(unless
otherwiseindicated
ex04.03 Ofafatcontent,byweight:
—Of62%ormore,butlessthan78% +5-73
—Of78%ormore,butlessthan80% +7-21
—Of80%ormore,butlessthan82% +7-40
—Of82%ormore,butlessthan99-5% +7-58
—Exceeding99·5% +9-10
ex04.04AIIEmmentalerandGruyère +7-59
ex04.04C OtherthanRoquefort +6-16
ex04.04DIIa)1Ofadrymattercontent,byweight:
—Of33%ormoré,butlessthan38% +2-33'
—Of38%ormore,butless43%andofafat
content,byweight,inthedrymatter:
—Lessthan20% +2-33
—Of20%ormore +3-43
—Of43%ormoreandofafatcontent,by
weight,inthedrymatte;r:
—Lessthan20% +2-33
—Of20%ormorebutlessthan40% +3-43
—Of40%ormore +4-99
ex04.04DIIa)2Ofadrymattercontent,byweight:
—Of33%ormorebutlessthan38% +2-33
—Of38%ormorebutlessthan43% +3-43
—Of43%ormorebutlessthan46% +4-99
—.Of46%ormoreandofafatcontent,by
weight,inthedrymatter:
—Lessthan55% +4-99
%—Of55%ormore +5-92
04.04DIIb) +5-92
ex04.04Ela)Ofafatcontent,byweight,inthedrymatter
of30%ormore +8-72

5.10.74 OfficialJournaloftheEuropeanCommunities NoL270/45
CCTheadingNo DescriptionofgoodsRefundinu.a./100kg
netweight(unless
otherwiseindicated
ex04.04EIb)1Ofafatcontent,byweight,inthedrymatter
of48%ormore +6-98
ex04.04EIb)5Ofafatcontent,byweight,inthedrymatter:
—Lessthan5%andofacontent,byweight,
inthedrymatterof32%ormore +4-59
—Of5%ormorebutlessthan19%andofa
content,byweight,inthedrymatterof
32%ormore +5-09
—Of19%ormorebutlessthan39%andof
awatercontent,calculatedbyweight,ofthe
non-fattymatternotexceeding62% +5-82
—Of39%ormore;-
—Asiago,Caciocavallo ,Provolone,Ragu­
sano +7-21
—Danbo,Edam,Fontal,Fontina,Fynbo,
Gouda,Havarti,Maribo,Samsø,Tilsit +6-48
rÎ. —Butterkäse,Esrom,Italico,Kernhem,
Saint-Nectaire ,Saint-Paulin,Taleggio +5-60
—Cantal,Colby,Monterey +6-98
—SaltedRicotta,ofafatcontent,byweight,of
30%ormore +2-27
—Feta,ofawatercontent,calculatedby
weight,ofthenon-fattymatterexceeding
62%butnotexceeding72%,incontainers
holdingbrine +5-09
—Other,ofawatercontent,calculatedby
weight,ofthenon-fattymatter:
—Exceeding47%butnotexceeding52%+7-21
—Exceeding52%butnotexceeding62% +6-48
04.04EIc)—Ofafatcontent,byweight,inthedry
matterexceeding70% +4-35
—CottageCheese +1-97
ex04.04EIIa)Ofafatcontent,byweight,exceeding20%,of
alactosecontentbyweightlessthan5%and
ofadrymattercontent,byweight:
—Of80%ormorebutlessthan85% +6-0
—Of85%ormore +7-0
ex23.07BIa)3Ofacontent,byweight,ofskimmed-milk
powderfallingwithinsubheading04.02AIIb)1:
—30%ormorebutlessthan40% +1-20
—40%ormorebutlessthan50% +1-57

NoL270/46 OfficialJournaloftheEuropeanCommunities 5.10.74
CCTheadingNo DescriptionofgoodsRefundinu.a./100kg
netweight(unless
otherwiseindicated
ex23.07BIa)3
(cont'd)—50%ormorebutlessthan60%
—60%ormorebutlessthan70%+1-94
+2-32
—70%ormore +2-69
ex23.07BIa)4Ofacontent,byweight,ofskimmed-milk
powderfallingwithinsubheading02.02AIIb)1:
—30%ormorebutlessthan40% +1-20
—40%ormorebutlessthan50% +1-57
—50%ormorebutlessthan60% +1-94
—60%ormorebutlessthan70% +2-32
—70%ormorebutlessthan75% +Z-69
—75%ormorebutlessthan80% +2-88
—80%ormore +3-07
ex23.07BIIOfacontent,byweight,ofskimmed-milk
powderfallingwithinsubheading04.02AIIb)1:
—50%ormorebutlessthan60% +1-94
—60%otmorebutlessthan70% +2-32
—70%ormorebutlessthan80% +2-69
—80%ormore +3-07
(')Theweightofaddednon-lacticmatterandlactoseshouldbedisregardedforthepurposeofcalculatingfat
content.
Therefundon100kgofproductfallingwithinthissubheadingisequaltothesumofthefollowingcom­
ponents:
(a)theamountperkgshown,multipliedbytheweightofmilkandcreamcontainedin100kgofproduct;
(b)acomponentestablishedinapplicationoftheprovisionsofRegulation (EEC)No766/68.
(2)Therefundon100kgofproductfallingwithinthissubheadingisequaltothesumofthefollowingcom­
ponents:
(a)theamountper100kgshown;and
(b)acomponentestablishedinapplicationoftheprovisionsofRegulation (EEC)No766/68.
Theweightofnon-milkfatshouldbedisregardedforthepurposesofcalculatingfatcontent.
N.B.Thedaytobetakenintoaccountfordetermining :
—thedateoftheadvancefixing,shallbethedayonwhichtheapplicationfortheexport
licencewaslodged,withinthemeaningofArticle8(1)ofRegulation (EEC)
No1373/70;
—thedateofexportation,shallbethedayonwhichthecustomsformalitiesreferredto
inArticle8(2)(b)ofRegulation (EEC)No1373/70arecompleted.

5.10.74 OfficialJournaloftheEuropeanCommunities NoL270/47
VIII.POULTRYMEAT ANDEGGS
A.SLUICE-GATE PRICESANDLEVIESFOREGGS
from7Octoberto31October1974
(Regulation (EEC)No1918/74(*))
CCTheading
No DescriptionofgoodsSluice-gate
priceRateof
levy
1 2 3 4
u.a./100unitsu.a./100units
04.05Birds'eggsandeggyolks,fresh,driedor
otherwisepreserved,sweetenedornot:
A.Eggsinshell,freshorpreserved:
I.Poultryeggs:
a)Eggsforhatching(a)9-45 0-56
u.a./100kgu.a./100kg
b)Other
B.Eggs,notinshell;eggyolks:
I.Suitableforhumanconsumption :
,a)Eggs,notinshell:
1.Dried
2.Other
b)Eggyolks:
1.Liquid
2.Frozen
3.Dried76-42
308-42
81-50
165-81
176-71
367-794-55
20-57
5-28
9-28
9-92
21-29
(a)OnlypoultryeggswhichfulfiltheconditionsstipulatedbythecompetentauthoritiesoftheEuropean
Communitiesareeligibleforentryunderthissubheading .
t1)OJNoL202,24.7.1974,p.18.
B.SLUICE-GATE PRICESANDLEVIESFORPOULTRYMEAT
from7Octoberto31October1974
(Regulation (EEC)No1920/74(*))
CCTheading
NoDescriptionofgoodsSluice-gate
priceRateof
levy
1 2 3 4
01.05Livepoultry,thatistosay,fowls,ducks,geese,turkeys,andguinea
fowls:
A.Ofaweightnotexceeding185g,knownas'chicks'
B.Others:
I.Fowls
II.Ducks
ΠΙ.Geese
IV.Turkeys
V.Guineafowlsu.a./100unitsu.a./100units
19-12 1-11
u.a./100kgu.a./100kg
64-11
73-89
75-93
81-34
107-734-08
4-35
4-12
4-69
6-89
(!)OJNoL202,24.7.1974,p.23.

NoL270/48 OfficialJournaloftheEuropeanCommunities 5.10.74
CCTheading
NoDescriptionofgoodsSluice-gate
priceRateof
levy
1 2 3 4
u.a./100kgu.a./100kg
02.02Deadpoultry(thatistosay,fowls,ducks,geese,turkeys,andguineafowls)
andedibleoffalsthereof(exceptliver),fresh,chilled,orfrozen:
A.Wholepoultry:
I.Fowls:■
a)Pluckedandgutted,withheadsandfeet,knownas'83%
chickens'j80-564-94
b)Pluckedanddrawn,withoutheadsandfeet,butwithhearts,
liversandgizzards,knownas'70%chickens' 91-59 5-83
c)Pluckedanddrawn,withoutheadsandfeetandwithouthearts,
liversandgizzards,knownas'65%chickens' 99-&0 6-29
II.Ducks:
a)Plucked,bled,notdrawnorgutted,withheadsandfeet,known
as'85%ducks' 86-93 5-13
b)Pluckedanddrawn,withoutheadsandfeet,withhearts,livers
andgizzards,knownas'70%ducks' 105-56 6-22
c)Pluckedanddrawn,withoutheadsandfeet,withouthearts,
liversandgizzards,knownas'63%ducks' 117-29 6-92
III.Geese:
a)Plucked,bled,notdrawn,withheadsandfeet,knownas'82%
geese' 108-47 5-89
b)Pluckedanddrawn,withoutheadsandfeet,withorwithout
heartsandgizzards,knownas'75%geese' 98-58 5-03
IV.Turkeys 116-20 6-70
V.Guineafowls 153-90 9-84
B.Poultrycuts(excludingoffals):
I.Bonedorboneless 226-34 13-44
II.Unboned(bone-in):
a)Halvesorquarters:
1.Offowls 109-78 6-92
2.Ofducks 129-02 7-61
3.Ofgeese 108-44 5-53
4.Ofturkeys 127-82 7-37
5.Ofguineafowls 169-29 10-82
b)Wholewings,withorwithouttips 73-56 4-37
c)Backs,necks,backswithnecksattached,rumpsandwingtips 50-93 3-02
d)Breastsandcutsofbreasts:
1.Ofgeese 147-87 7-55
2.Ofturkeys 191-73 11-06
3.Ofotherpoultry 151-12 9-62
e)Legsandcutsoflegs:
1.Ofgeese 142-94 7-29
2.Ofturkeys:
aa)Drumsticksandcutsofdrumsticks 104-58 6-03
bb)Other 180-11 10-39
3.Ofotherpoultry 141-96 9-04
f)Other 226-34 13-44
C.Offals 50-93 3-02

5.10.74 OfficialJournaloftheEuropeanCommunities NoL270/49
CCTheading
NoDescriptionofgoodsSluice-gate
priceRateof
levy
1 2 3 4
02.03Poultrylive,fresh,chilled,frozen,saltedorinbrine:
A.Foiegras(gooseorduck)
B.Otheru.a./100kgu.a./100kg
1084-70
130-1558-90
7-73
02.05Pigfat,freeofleanmeatandpoultryfat(notrenderedorsolvent-extracted ),
fresh,chilled,frozen,salted,inbrine,driedorsmoked:
C.Poultryfat 113-17 6-72
15.01Lard,otherpigfatandpoultryfat,renderedorsolvent-extracted :
B.Poultryfat 135-80 8-06
16.02Otherpreparedorpreservedmeatormeatoffal:
B.Other:
I.Poultrymeatoroffal:
a)Containing57%ormorebyweightofpoultrymeat (a)
b)Containing25%ormorebutlessthan57%byweightof
poultrymeat (a)
c)Other248-97
135-80
79-2214-78
8-06
4-70
(a)Forthepurposeofdeterminingthepercentageofpoultrymeat,weightofanybonesshallbedisregarded .
C.SLUICE-GATE PRICESANDIMPORTDUTIESFOROVALBUMIN ANDLACTALBUMIN
from7Octoberto31October1974
(Regulation (EEC)No1919/74(*))
CCTheading
No DescriptionofgoodsSluice-gate
priceAmountof
importduty
1 2 3 4
u.a./100kgu.a./100kg
35.02Albumins,albuminates andotheralbumin
derivatives :
A.Albumins :
II.Other(thanunfitorrenderedunfitfor
humanconsumption):
a)Ovalbuminandlactalbumin :
1.Dried(forexample,insheets,
scales,flakes,powder) 350-34 18-47
2.Other 47-00 2-50
(»)OJNoL202,24.7.1974,p.21.

NoL270/50 OfficialJournaloftheEuropeanCommunities 5.10.74
D.ACCESSION COMPENSATORY AMOUNTS FOREGGS
(Regulation (EEC)No1931/74(*))
Tradewith:
CCTheading
NoDescriptionofgoods
IrelandUnited
Kingdom
1 2 3 4
u.a./100unitsu.a./100units
04.05Birds'eggsandeggyolks,fresh,driedor
otherwisepreserved,sweetenedornot:
A.Eggsinshell,freshorpreserved :
I.Poultryeggs:
a)Eggsforhatching(a) 0-3187 0-6993
u.a./100kgu.a./100kg
b)Other
B.Eggsshelled;eggyolks:
I.Suitableforhumanconsumption :
a)Eggsshelled:
1.Dried
2.Other
b)Eggyolks:
1.Liquid
2.Frozen
3.Dried3-3342
15-0706
3-8677
6-8018
7-2686
15-60417-3158
33-0674
8-4863
14-9242
15-9484
34-2379
35.02Albumins,albuminates andotheralbumin
derivatives :
A.Albumins :
II.Other(thanunfitforhuman
consumption ):
a)Ovalbuminandlactalbumin :
1.Dried(forexampleinsheets,
scales,flakes,powders)
2.Other13-5369
1-833829-7021
4-0237
(a)OnlypoultryeggswhichfulfiltheconditionsstipulatedbythecompetentauthoritiesoftheEuropean
Communitiesareeligibleforentryunderthissubheading .
(l)OJNoL203,25.7.1974,p.12.
E.ACCESSION COMPENSATORY AMOUNTS FORPOULTRYMEAT
(Regulation (EEC)No1932/74(*))
Tradewith:
CCTheading
NoDescriptionofgoods
IrelandUnited
Kingdom
1 2 3 4
u.a./100unitsu.a./100units
01.05Livepoultry,thatistosay,fowl,ducks,geese,
turkeys,andguineafowls:
A.Ofaweightnotexceeding185g,knownas
'chicks' 0-5100 1-1189
(!)OJNoL203,25.7.1974,p.14.

5.10.74 OfficialJournaloftheEuropeanCommunities NoL270/51
Tradewith:
CCTheading
NoDescriptionofgoods
IrelandUnited
Kingdom
1 2 3 4
1u.a./100kgu.a./100kg
01.05 B.Other:
(cont'd) I.Fowl 2-1201 4-3434
II.Ducks 3-3502 7-3509
III.Geese 2-8430 6-2380
IV.Turkeys 2-1291 4-6715
V.Guineafowls 3-4677 7-6087
02.02Deadpoultry(thatistosay,fowl,ducks,geese,
turkeys,andguineafowls)andedibleoffals
thereof(exceptliver),fresh,chilled,orfrozen:
A."Wholepoultry:
I.Fowl:
a)Pluckedandgutted,withheadsand
feet,knownas'83%chickens' 2-6634 5-4566
b)Pluckedanddrawn,withoutheads
andfeet,butwithhearts,livers,and
gizzards,knownas'70%chickens'3-0287 6-2049
c)Pluckedanddrawn,withoutheads
andfeetandwithouthearts,livers,
andgizzards,knownas'65%
chickens' 3-2999 6-7605
II.Ducks:
a)Plucked,bled,notdrawnorgutted
withheadsandfeet,knownas
'85%ducks' 3-9404 8-6460
b)Pluckedanddrawn,withoutheads
andfeet,withhearts,liversand
gizzards,knownas'70%ducks' 4-7860 10-5013
c)Pluckedanddrawn,withoutheads
andfeetandwithouthearts,livers
andgizzardsknownas'63%ducks'5-3168 11-6659
III.Geese:
a)Plucked,bled,notdrawn,withheads
andfeetknownas'82%geese' 4-0614 8-9114
b)Pluckedanddrawn,withoutheads
andfeet,withorwithoutheartsand
gizzards,knownas'75%geese' 4-4400 9-7421
IV.Turkeys 3-0415 6-6736
V.Guineafowls 4-9538 10-8696
B.Poultrycuts(excludingoffals):
I.Boned 8-1000 17-5966
II.Unboned :
a)Halvesorquarters:
1.Offowls 3-6299 7-4366

NoL270/52 OfficialJournaloftheEuropeanCommunities 5.10.74
CCT
heading
NoDescriptionofgoodsTrade
Irelandwith:
United
Kingdom
\
1 2 3 4
02.02
(cont'd)B.II.a)2.Ofducks
3.Ofgeese
4.Ofturkeys
5.Ofguineafowls
b)"Wholewings,withorwithouttips
c)Backs,necks,backswithnecks
attached,rumps,andwingtips
d)Breastsandcutsofbreasts:
1.Ofgeese
2.Ofturkeys
3.Ofotherpoultry
e)Legsandcutsoflegs:
1.Ofgeese
2.Ofturkeys:
aa)Drumsticks andcutsof
drumsticks
bb)Other
3.Ofotherpoultry
f)Other
C.Offalsu.a./100kg
5-8485
4-8840
3-3457
5-4492
2-6325
1-8225
6-6600
5-0185
4-9974
6-4380
2-7374
4-7143
4-6945
8-1000
1-8225u.a./100kg
12-8325
10-7163
7-3410
11-9566
5-7189
3-9592
14-6132
11-0114
10-2381
14-1260
6-0062
10-3441
9-6176
17-5966
3-9592
02.03Poultryliver,fresh,chilled,frozen,saltedorin
brine:
A.Fatlivers(gooseorduck)
B.Other40-6140
4-657589-1140
10-1180
02.05Pigfatfreeofleanmeatandpoultryfat(not
renderedorsolventextracted),fresh,chilled,
frozen,salted,inbrine,driedorsmoked:
C.Poultryfat 4-0500 8-7983
15.01Lard,otherpigfatandpoultryfat,renderedor
solventextracted :
B.Poultryfat 4-8600 10-5580

5.10.74 OfficialJournaloftheEuropeanCommunities NoL270/53
CCT
heading
NoTradewith:
Descriptionofgoods
IrelandUnited
Kingdom
2 1 3 4
u.a./100kgu.a./100kg
16.02Otherpreparedorpreservedmeatormeat
offal: Λ
B.Other:
I.Poultrymeatoroffal:
a)Containing57%ormorebyweightof
poultrymeat (a) 8-9100 19-3563
b)Containing25%ormorebutlessthan
57%byweightofpoultrymeat (a) 4-8600 10-5580
c)Other 2-8350 6-1588
(a)Boneweightisexcludedinfixingthepercentageofpoultrymeat .
N.B.ForproductsfallingwithinheadingNo02.03andsubheadings15.01Band16.02BIofthe
CommonCustomsTariff,inrespectofwhichtherateofdutyhasbeenboundwithin
GATT,thecompensatory amountsshallbelimitedtotheamountresultingfromthat
binding.

NoL270/54 OfficialJournaloftheEuropeanCommunities 5.10.74
IX.FRUITANDVEGETABLES
A.AmendmentstoCouncilRegulation (EEC)No1069/74(x)fixingthebasepricesandthe
buying-inpricesforthefruitandvegetablesectorforthe1974/75marketingyear
Cauliflowers Baseprice Buying-inprice
October 11-97 5-04
November 8-72 3-78
December 8-72 3-78
January 8-72 3*78
February 7-56 3-26
March 8-40 3-57
April, 8-61 3-78
Tomatoes
October 14-07 5-78
November 15*54 6-93
Lemons
October 18-27 12-39
.November 17-43 9-87
December 16-91 9-66
January 17*75 10-08
February 16-70 9-56
March '17-85 10-08
April 19-22 10-92
May 19-95 11-34
Pears(excludingperrypears)
October 13-02 6-62
November 13-34 6-83
December 13-65 7-14
JanuarytoApril 13-86 7-35
Tablegrapes
■October 14-28 8-61
Apples
(excludingciderapples)
October 12-60 6-51
November - 12-92 6-62
December 14-07 7-25
January 15-54 7-98
February 16-80 8-51
MarchtoMay 18-27 9-24
Mandarins
From16to30November •. 22-05 14-60
December 21-74 14-18
January *21-32 13-55
February 19-95 13-13
Sweetoranges
December 19-85 12-92
January 16-91 11-45
February 17-43 11-87
March 19-01 12-08
April 19-53 12-29
(!)OJNoL120,1.5.1974,p.6.

5.10.74 OfficialJournaloftheEuropeanCommunities NoL270/55
B.AmendmentstoCommissionRegulation (EEC)No1398/74(*)fixingthemaximumwithdrawal
priceforglasshousetomatoesforthe1974marketingyear
October:13-55
November :13-55
C.AmendmentstoCommissionRegulations (EEC)No425/74(2),(EEC)No749/74(3),(EEC)
No1243/74(4),(EEC)No1353/74(5),(EEC)No1364/74(6),(EEC)No1957/74(7)and(EEC)
No1958/74(8)fixingrespectivelythereferencepricesforthe1974/75marketingyearforcucum­
bers,tomatoes,plums,tablegrapes,lemons,applesandpears
Cucumbers
October 33-50 ,
November 42-95
Tomatoes
to
20December 18-80
Plums GroupI GroupII
to
20October — 16-38
Tablegrapes
October 20-79
From1to
20November 24-05
Lemons
October 22-79
November 20-69
December 21-21
January 22-16
February 21-74
March 22-26
April 23-10
May 23-52
Apples Group1Group11GroupIII
October 16-49 13-97 9-87
November 17-22 13-13 9-98
December 17-75 13-34 10-19
January 18-90 13-65 10-50
February 19-64 14-81 11-45
March 21-74 15-54 11-66
April 22-16 17-12 11-97
May 22-37 17-12 12-50
June 24-99— —
Pears
October 15-86
November 17-01
December 18-27
JanuarytoApril
inclusive 19-01
MOJNoL149,6.6.1974,p.10.
a)OJNoL49,21.2.1974,p.11.
3)OJNoL86,30.3.1974,p.71.
4)OJNoL134,.17.5.1974,p.37.
5)OJNoL147,1.6.1974,p.7.
8)OJNoL147,1.6.1974,p.45.
7)OJNoL204,26.7.1974,p.39.
8)OJNoL204,26.7.1974,p.41.

NoL270/56 OfficialJournaloftheEuropeanCommunities 5.10.74
X.FISH
A.GuidepricesforfishproductslistedinAnnexI(A)and(C)toRegulation (EEC)No2142/70(2)
(Regulation (EEC)No3395/73(8))
Commercialspecifications (')
Guideprice
(inu.a./metric
ton)Species Freshness
categorySize Presentation
1.Herrings A 1wholefish 205-80
2.Sardines(clupeapilchardusWal­
baum):
(a)Atlantic Extra 2wholefish 418-95
(b)Mediterranean Extra 2wholefish 237-30
3.Redfish
(Sebastesmarinusx A 2wholefish 381-15
4.Cod B
or
A2
3guttedfishwithhead
guttedfishwithhead404-25
5.Saithe B
or
A2
3guttedfishwithhead
guttedfishwithhead227-85
6.Haddock A
or
A2
3wholefish
guttedfishwithhead288-75
7.Whiting A 2guttedfishwithhead 330-75
8.Mackerel Extra
or,
A2
2wholefish
wholefishinoriginalboxes210-00
9.Anchovies Extra 2wholefish 391-65
10.Plaice A 3guttedfishwithhead 362-25
11.ShrimpsofthegenusCrangonsp.p.A 1simplyboiledinwater 854-70
HThefreshnesscategories,sizesandpresentationaredefinedpursuanttoArticle2ofRegulation (EEC)No2142/70.
(*)OJNoL236,27.10.1970,p.5.
(»)OJNoL349,19.12.1973,p.1.

5.10.74 NoL270/57 OfficialJournaloftheEuropeanCommunities
B.GuidepricesforfishproductslistedinAnnexIItoRegulation (EEC)No2142/70(Regu­
lation(EEC)No3398/73(*))
Groupofproducts CommercialspecificationsGuideprice
(inu.a./metric
ton)
Sardines Frozen,inlotsorinoriginal
containingthesameproductspackages
231-00
Sea-breamofthespeciesDentex
de,ntexandPagellusFrozen,inlotsorinoriginal
containingthesameproductspackages
659-40
Squid(Loligosp.p.,Ommas­
trephessagittatus,Todarodes
sagittatus,Illexcoindetti)Frozen,inlotsorinoriginal
containingthesameproductspackages
1189-65
CuttlefishofthespeciesSepia
officinalis,Rossiamacrosomaand
SepiolarondeletiFrozen,inlotsorinoriginal
containingthesameproductspackages
689-85
Octopus Frozen,inlotsorinoriginal
containingthesameproductspackages
498-75
1OJNoL349,19.12.1973,p.5.
C.Interventionpricesforfreshorchilledsardinesandanchovies(Regulation (EEC)No
3397/73(2))
SpeciesCommercialspecifications (*)
Intervention
price(inu.a./
metricton)Categoryof
freshnessSize Presentation
1.Sardines:
(a)Atlantic Extra 2 wholefish 188-53
(b)Mediterranean Extra 2 wholefish 106-79
2.Anchovies Extra 2 wholefish 176-24
(')Thecategoriesoffreshness,sizeandpresentationarethosedefinedinapplicationofArticle2ofRegulation
(EEC)No2142/70.
(*)OJNoL349,19.12.1973,p.4.
D.Communityproducerpricefortunnyintendedforthecanningindustry(Regulation (EEC)
No3396/73(*))
Product CommercialspecificationsCommunity
producerprice
(inu.a./metric
ton)
Yellow-finned tunny Whole,notweighingmorethan10kg 572-25
(»)OJNoL349,19.12.1973,p.3.

NoL270/58 OfficialJournaloftheEuropeanCommunities 5.10.74
E.WithdrawalpricesforfishproductslistedinAnnexI(A)and(C)toRegulation (EEC)
No2142/70(Regulation (EEC)No3562/73(2))
SpeciesCommercialspecifications (') Withdrawal
price(u.a./
metricton) Freshnesscategory Size Presentation
Herrings allcategories 1 wholefish 148-69
allcategories 2 wholefish 139-94
allcategories
allcategories3
allsizeswholefish
otherJ122-45
Sardines:
(a)fromtheAtlantic
(b)fromtheMediterraneanExtra,A 2 wholefish 302-69
Extra 3 wholefish 231-47
Extra
A1,4
3wholefish
wholefish195-86
'A
B
allcategories1,4
allsizes
allsizeswholefish
wholefish
other124-64
Extra,A 2 wholefish 171-45
Extra 3 wholefish 141-20
Extra
A'1,4
3wholefish
wholefish121-03
'A
B
allcategories1,4
allsizes
allsizeswholefish
wholefish
other90-77
Redfish(SebastesMarinus) Extra,A,B
allcategoriesallsizes
allsizeswholefish
otherJ308-74
(*)Thefreshnesscategories,sizesandpresentationarethosedefinedpursuanttoArticle2ofRegulation(EEC)No2142/70.
(a)OJNoL361,29.12.1973,p.70.

5.10.74 OfficialJournaloftheEuropeanCommunities NoL270/59
SpeciesCommercialspecifications (') Withdrawal
price(u.a./
metricton) Freshnesscategory 'Size Presentation
Cod
KExtra,A,B
Extra,A1,2,3
1,2,3guttedfishwith
head
wholefishj268-42
Extra,A
B4
1,2,3guttedfishwith
head
wholefishj194-Ó4
Extra,A
B
Extra,A5
4
4guttedfishwith
head
guttedfishwith
head
wholefish177-87
B
Extra,A
B
allcategories5
15
4,5
allsizesguttedfishwith
head
wholefish
wholefish
other•129-36
Saithe Extra,A,B
Extra,A1,2,3
1,2,3guttedfishwith
head
wholefish­j16405
Extra,A
B4
1,2,3guttedfishwith
head
wholefishj136-71
B
Extra,A,B
allcategories4
4
allsizesguttedfishwith
head
wholefish
other100-25
Haddock Extra,A
Extra,A,B1,2
1,2,3wholefish
guttedfishwith
head173-25
Extra,A 4guttedfishwith
head151-59
B 4guttedfishwith
head108-28
Extra,A
B
allcategories3,4
1,2,3,4
allsizeswholefish
wholefish
other108-28

NoL270/60 5.10.74 OfficialJournaloftheEuropeanCommunities
SpeciesCommercialspecifications (') Withdrawal
price(u.a./
metricton) Freshnesscategory Size Presentation
Whiting
\Extra,A,B
Extra,A
Extra,A1,2
3
1,2guttedfishwith
head
guttedfishwith
head
wholefish190-51
B
Extra,A3
3guttedfishwith
head
wholefishj171-99
Extra,A
B
Extra,A4
1,2,3
4guttedfishwith
head
wholefish
wholefish145-53
B
B
allcategories4
4
allsizesguttedfishwith
head
wholefish
other105-84
Mackerel Extra
A
•A
B1,2,3
1,2,3
1,2
1wholefish
wholefishin
originalboxes
wholefish
wholefish151-73
B
A2
3wholefish
wholefishj133-88
B
Extra
A3
4
4wholefish
wholefish
wholefishin
originalboxes124-95
A,B
allcategories4
allsizeswholefish
other98-18
Anchovies -Extra,A 2 wholefish 282-97
Extra
A1,3
1wholefish
wholefishJ233-03
B
A1
3wholefish
wholefishJ199-74
B
allcategories2,3
allsizeswholefish
otherj149-81

5.10.74 OfficialJournaloftheEuropeanCommunities NoL270/61
SpeciesCommercialspecificationsH Withdrawal
price(u.a./
metricton) Freshnesscategory Size Presentation
Plaice Extra,A,B 1,2,3guttedfishwith
head237-64
Extra,A 4guttedfishwith
head204-96
B
Extra,A,B
allcategories4
1,2,3,4
allsizesguttedfishwith
head
wholefish
other175-26
Shrimpsofthegenus
Crangonsp.p.A,B 1simplyboiledin
water461-54
A,B 2simplyboiledin
water153-85
F.WithdrawalpricesforfisheryproductslistedinAnnexI(A)and(C)toRegulation (EEC)
No2142/70andforcertainproductslandedinareasverydistantfromthemainareasof
consumptionintheCommunity (Regulation (EEC)No3562/73)
Commercialcharacteristics (')
Withdrawal
price(u.a./
metricton)Species Landingareas Freshness
categorySize Presentation
Herring 1.Allcoastalareasofandislandsoff
Ireland,NorthernIrelandandGreat
BritainnorthofalinefromLoophead
(westcoastofIreland)through
WicklowHead(eastcoastofIreland)
andFleetwood (westcoastofallcategories 1whole 75-39
allcategories 2whole 70-95
England)toBerwick-on-Tweed (east
coastofEngland);withtheexception
oftheIsleofManallcategories
allcategories3
allsizeswhole
otherJ62-08
2.Coastalareasandislandssouthofa
linefromLoopheadtoWicklowHead
inIrelandallcategories 1whole 115-23
allcategroeis 2whole 108-45
allcategories
allcategories3
allsizeswhole
otherj94-90
(*)Thefreshnesscategories,sizesandpresentationarethosedefinedpursuanttoArticle2ofRegulation (EEC)No2142/70.

NoL270/62 OfficialJournaloftheEuropeanCommunities 5.10.74
Commercialcharacteristics (*)
Withdrawal
price(u.a./
metricton)Species LandingareasFreshness
categorySize Presentation
Mackerel 3.Coastalareasofandislandsoff
Ireland,andthecountriesofDevon
andCornwallinGreatBritainExtra
A
A
B1,2,3
1,2,3
1,2
1whole
wholein
original
boxes
whole
whole115-31
B 2whole
A 3whole101-75
B 3whole
Extra 4whole
94-96
A 4wholein
original
boxes
A,B 4whole
allcategories allsizesother74-62
Whiting 4.CoastalareasofIreland,Northern
Ireland,thecoastalareafrom
WhitehaventoWickinNorthEastern
Scotlandandtheislandstothenorth
andwestoftheseareas;withthe
exceptionoftheIsleofManExtra,A,B
Extra,A
Extra,A1,2
3
1,2guttedwith
head
guttedwith
head
whole178-31
B 3guttedwith
head160-98
Extra,A 3whole
Extra,A4guttedwith
head
B 1,2,3whole136-22
Extra,A 4whole
(*)Thefreshnesscategories,sizesandpresentationarethosedefinedpursuanttoArticle2ofRegulation (EEC)No2142/70.

5.10.74 OfficialJournaloftheEuropeanCommunities NoL270/63
Commercialcharacteristics (')
Withdraval
price(u.a./
metricton)Species Landingareas Freshness
categorySize Presentation
Whiting
(cont'd)B
B
allcategories4
4
allsizesguttedwith
head
whole
other99-07
Sardines
(Atlantic)5.Coastalareasofandislandsoffthe
countiesofDevonandCornwallin
GreatBritainExtra,A2whole 140-15
Extra 3whole 107-17
Extra
A1,4
3whole
wholeJ90-68
>AM,whole;
Ballsizeswhole 57-71
al',categories allsizesother
(l)Thefreshnesscategories,sizesandpresentationarethosedefinedpursuanttoArticle2ofRegulation (EEC)No2142/70.
G.ReferencepricesfortheproductslistedinAnnexI(A)and(C)toRegulation (EEC)
No2142/70(Regulation (EEC)No3560/73(*))
Products Referenceprices
(u.a./metricton)
1.Herrings 145-00
2.Sardines
(a)Atlantic 302-69
(b)Mediterranean 171-45
3.Redfish 308-74
4.Cod 268-42
5.Saithe 164-05
6.Haddock 173-25
7.Whiting 198-45
8.Mackerel 151-73
9.Anchovies 282-97
10.Plaice 237-64
11.ShrimpsofthegenusCrangonsp.p. 512-82
(')OJNoL361,29.12.1973,p.61.

NoL270/64 OfficialJournaloftheEuropeanCommunities 5.10.74
ReferencepricesfortheproductslistedinAnnexIItoRegulation (EEC)No2142/70
ProductsReferenceprices
(u.a./metricton)
1.Sardines 196-35
2.SeabreamofthespeciesDentexdentexandPagellus 560-49
3.Squid(Loligosp.p.,Ommastrephes sagittatus,Todarodes
sagittatus,Illexcoindetti) 1011-20
4.CuttlefishofthespeciesSepiaofficinalis,Rossiamacrosoma,
Sepiolarondeleti 58ë-37
5.Octopus 423-94
ReferencepriceforfrozenmackerellistedinAnnexIV(B)toRegulation (EEC)No2142/70
ProductsReferenceprices
(u.a./metricton)
Mackerel 151-73

5.10.74 OfficialJournaloftheEuropeanCommunities NoL270/65
XI.TOBACCO
A.NORMPRICEANDINTERVENTION PRICEFORLEAFTOBACCO
(Regulation (EEC)No1134/74(*))
Serial
No—— —r~
VarietiesNormprice
u.a./KgIntervention
price
(u.a./kg)
1a)BadischerGeudertheimer
b)ForchheimerHavannaIIc)2-141 1-927
2BadischerBurleyE 2-559 2-303
3VirginSCR 2-417 2-175
4a)Paraguayandhybridsthereof
b)Dragonvertandhybridsthereof1-714 1-543
5Nijkerk 1-792 1-613
6Burley(BurleyXBel) 2-011 1-810
7a)Misioneroandhybridsthereof
b)RioGrandeandhybridsthereof1-571 1-414
8a)Philippin
b)PetitGrammont (Flobecq)
c)Burley(ErgoX6410andErgoXBursana)1-299 1-169
9a)Semois
b)Appelterre1-529 1-376
10Bright 2-035 1-832
11a)BurleyI 1-579 1-421
11b)Maryland 1-763 1-587
12 a)Kentuckyandhybridsthereof
b)MorodiCori
c)Salento1-712 1-541
13 a)NostranodelBrenta
b)Resistente142
c)Gojano1-635 1-472
14 Beneventano 1-289 1-160
15 Xanti-Yaka 2-329 2-096
16 Perustitza 2-206 1-985
0OJNoL128,10.5.1974,p.29.

NoL270/66 OfficialJournaloftheEuropeanCommunities 5.10.74
Serial
NoVarietiesNormprice
u.a./kgIntervention
price
(u.a./kg)
17Erzegovinaandhybridsthereof 1-981 1-783
18 a)RoundTip
b)Scafati 10-802 9-722
c)SumatraI
19a)BrasilSelvaggio
b)Othervarieties1-005 0-905
B.DERIVEDINTERVENTION PRICESFORBALEDTOBACCO
(Regulation (EEC)No1135/74(*))
Serial
NoVarietiesDerivedintervention
price
(u.a./kg)
1a)BadischerGeudertheimer
b)ForchheimerHavannaIIc2-955
2BadischerBurleyE 3-303
3VirginSCR 2-758
10Bright 2-565
11a)BurleyI 2-146
11b)Maryland 2-336
12 a)Kentuckyandhybridsthereof
b)MorodiCori
c)Salento2-134
13 a)Nostranodelbrenta
b)Resistente142
c)Gojano2-200
14 Beneventano 1-670
15 Xanti-Yakà 3-365
16 Perustitza 2-947
17Erzegovinaandhybridsthereof 2-662
18 a)RoundTip
b)Scafati
c)SumatraI14-488
(>)OJNoL128,10.5.1974,p.36.

5.10.74 OfficialJournaloftheEuropeanCommunities NoL270/67
XII.SEEDS
(Regulation (EEC)No1120/74(*))
CCT
headingNoDescriptionofgoodsAmountofaid
u.a./lOOkg
ex12.01ALinumusitatissimum L.partim(textileflax) 10-50
1.GRAMINEAE
ex12.03CArrhenãtherum elatius(L.)J.andC.Presi. 31-50
DactylisglomerataL. 26-25
Festucaarundinacea Schreb. 26-25
FestucaovinaL. 18-90
FestucapratensisHuds. 21-00
FestucarubraL. 18-90
Loliummultiflorum Lam. 10-50
/
LoliumperenneL.(late) 18-90
LoliumperenneL.(other) 14-70
LoliumXhybridumHausskn. 10-50
PhleumpratenseL. 31-50
PoanemoralisL. 18-90
PoapratensisL. 18-90
PoatrivialisL. 18-90
2.LEGUMINOSAE
ex07.05AIIIViciafabaL.ssp.fabavar.equinaPers. ,6-30
ViciafabaL.var,minor(Peterm.)bull 6-30
ex12.03CMedicagosativaL.(ecotypes) 7-35
MedicagosativaL.(varieties) 10-50
TrifoliumpratenseL. 18-90
TrifoliumrepensL. 21-00
ViciasativaL. 12-60
(*)OJNoL128,10.5.1974,p.5.