NoL118/22 OfficialJournaloftheEuropeanCommunities 5.5.83
COMMISSION REGULATION (EEC)No1090/83
of4May1983
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingthatregion
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation(EEC)No
1837/80andinArticle4(1)and(3)ofRegulation
(EEC)No2661/80thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstobechargedonproductsleaving
GreatBritainduringtheperiod11to17April1983,
shallbeassetoutintheAnnexeshereto;
WhereasitshouldberecalledthatCommissionRegu­
lation(EEC)No3191/80of9December1980(*),as
lastamendedbyRegulation(EEC)No1558/82(*),
fixedtransitionalmeasuresconcerningnon-recoveryof
thevariableslaughterpremiumforsheepmeatand
goatmeatproductsexportedfromtheCommunity,HavingregardtoCouncilRegulation (EEC)No
1837/80of27June1980onthecommonorganization
ofthemarketinsheepmeatandgoatmeat('),aslast
amendedbyRegulation(EEC)No1195/82(2),
HavingregardtoCommissionRegulation(EEC)No
2661/80of17October1980layingdowndetailed
rulesforapplyingthevariableslaughterpremiumfor
sheep(3),asamendedbyRegulation (EEC)No
1238/82(4),andinparticularArticles3(1)and4(1)
thereof,HASADOPTEDTHISREGULATION :
Article1
ForsheeporsheepmeatcertifiedinGreatBritainas
eligibleforthevariableslaughterpremiumduringthe
period11to17April1983,thelevelofthepremium
shallbeassetoutinAnnexIhereto.WhereastheUnitedKingdomistheonlycountry
payingthevariableslaughterpremium;whereasthe
UnitedKingdomhasdecidedtopayitonlyinRegion
5(GreatBritain),withinthemeaningofArticle3(1)of
Regulation(EEC)No1837/80;whereasitisnecessary
thereforefortheCommissiontofix,fortheperiod11
to17April1983,thelevelofthepremiumandthe
amounttobechargedonproductsleavingthatregion;
Article2
WithoutprejudicetotheprovisionsofRegulation
(EEC)No3191/80,forproductsreferredtoinArticle1
(a)ofRegulation(EEC)No1837/80whichleftGreat
Britainduringtheperiod11to17April1983,the
amountstobechargedshallbeassetoutinAnnexII
hereto.WhereasArticle3(1)ofRegulation(EEC)No2661/80
stipulatesthatthelevelofthevariableslaughter
premiumistobefixedeachweekbytheCommission
foreachMemberStateconcernedor,inthecaseofthe
UnitedKingdom,forGreatBritain;
WhereasArticle4(1)ofRegulation(EEC)No2661/80
laysdownthattheamounttobechargedonproducts
leavingtheMemberStatesconcernedor,inthecaseof
theUnitedKingdom,GreatBritainshallbefixed
weeklybytheCommissionforeachMemberState
concernedandinthecaseoftheUnitedKingdomfor
GreatBritain;Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom11April1983.
(<)OJNoL183,16.7.1980,p.1.
2)OJNoL140,20.5.1982,p.22.
(3)OJNoL276,20.10.1980,p.19. 0OJNoL332,10.12.1980,p.14.
f6)OJNoL172,18.6.1982,p.21. (4)OJNoL143,20.5.1982,p.10.

5.5.83 OfficialJournaloftheEuropeanCommunities NoL118/23
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,4May1983.
FortheCommission
PoulDALSAGER
MemberoftheCommission

NoL118/24 OfficialJournaloftheEuropeanCommunities 5.5.83
ANNEXI
LevelofvariableslaughterpremiumforcertifiedsheepinGreatBritainfortheweek
commencing 11April1983
Description Premium
Certifiedsheeporsheepmeat 41,053ECUper100kilogramsofestimatedor
actualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbyGreatBritain.
ANNEXII
AmounttobechargedforproductsleavingGreatBritainduringtheweekcommencing
11April1983
(ECU/100kg)
CCT
heading
NoDescription Charge
Liveweight
01.04BLivesheepandgoatsotherthanpure-bredbreedinganimals 19,295l Netweight
02.01AIVa)Meatofsheeporgoats,freshorchilled:
1.Carcasesorhalf-carcases 41,053
2.Shortforequarters 28,737
3.Chinesand/orbestends 45,158
4.Legs 53,369
5.Other:
aa)Unboned(bone-in) 53,369
bb)Bonedorboneless 74,716
02.01AIVb)Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases 30,790
2.Shortforequarters 21,553
3.Chinesand/orbestends 33,869
4.Legs 40,027
5.Other:
aa)Unboned(bone-in) 40,027
bb)Bonedorboneless 56,038
02.06CIIa)Meatofsheeporgoats,saltedinbrine,driedorsmoked:
1.Unboned(bone-in) 53,369
2.Bonedorboneless 74,716