26.2.77 OfficialJournaloftheEuropeanCommunities NoL54/5
COMMISSION REGULATION (EEC)No391/77
of25February1977
fixingtheimportleviesonmilkandmilkproducts
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
804/68of27June1968onthecommonorganization
ofthemarketinmilkandmilkproducts('),aslast
amendedbyRegulation (EEC)No559/76(2),andin
particularArticle14(8)thereof,
Whereastheimportleviesonmilkandmilkproducts
werefixedbyRegulation(EEC)No580/76(3),aslast
amendedbyRegulation (EEC)No306/77(4);
Whereasitfollowsfromapplyingtherulescontained
inRegulation(EEC)No580/76tothepricesknowntotheCommissionthattheleviesatpresentinforce
shouldbealteredasshownintheAnnextothisRegu­
lation,
HASADOPTEDTHISREGULATION :
Article1
TheleviesreferredtoinArticle14(2)ofRegulation
(EEC)No804/68areherebyfixedasshowninthe
Annex.
Article2
ThisRegulationshallenterintoforceon1March
1977.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,25February1977.
FortheCommission
FinnGUNDELACH
Vice-President
(')OJNoL148,28.6.1968,p.13.
(2)OJNoL67,15.3.1976,p.9.
(3)OJNoL69,15.3.1976,p.19.
(4)OJNoL43,15.2.1977,p.19.

NoL54/6 OfficialJournaloftheEuropeanCommunities 26.2.77
ANNEX
totheCommissionRegulationof25February1977fixingtheimportleviesonmilkand
milkproducts
TariffNomenclature
CCTheading
No DescriptionofgoodsCodeLcry
(inu.a./100kgnet
weightunlessotnerwise
indicated)
04.01 Milkandcream,fresh,notconcentratedorsweetened :
A.Ofafatcontent,byweight,notexceeding6°/o:
I.Yoghourt,kephir,curdledmilk,whey,buttermilkandother
fermentedoracidifiedmilk:
a)Inimmediatepackingsofanetcapacityoftwolitresor
less 0110 21-26
b)Other 0120 19-26
II.Other:
a)Inimmediatepackingsofanetcapacityoftwolitresor
lessandofafatcontent,byweight:
1.Notexceeding4°/o 0130 19-26
2.Exceeding4°/o 0140 23-55
b)Other,ofafatcontent,byweight:
1.Notexceeding4°/o 0150 18-26
2.Exceeding4°/o 0160 22-55
B.Other,ofafatcontent,byweight:
I.Exceeding6%butnotexceeding21°/o 0200 46-95
II.Exceeding21°/obutnotexceeding45°/o 0300 99-31
III.Exceeding45%> 0400 153-48
04.02 Milkandcream,preserved,concentratedorsweetened :
A.Notcontainingaddedsugar:
I.Whey 0500 14-80
II.Milkandcream,inpowderorgranules:
a)Inimmediatepackingsofanetcapacityof2-5kgor
lessandofafatcontent,byweight:
1.Notexceeding1-5°/o 0620 94-92
2.Exceeding1-5°/obutnotexceeding27°/o 0720 116-85
3.Exceeding27°/obutnotexceeding29°/o 0820 118-85
4.Exceeding29°/o 0920 131-14
b)Other,ofafatcontent,byweight:
1.Notexceeding1-5%> 1020 88-92
2.Exceeding1-5%>butnotexceeding27% 1120 110-85
3.Exceeding27%>butnotexceeding29% 1220 112-85
4.Exceeding29% 1320 125-14
III.Milkandcream,otherthaninpowderorgranules:
a)Inhermeticallysealedcansofanetcapacityof454gor
less,oringlasscontainersofacapacityof0-5litre
orlessandofafatcontent,byweight,of11%>orless:
1.Ofafatcontent,byweight,of8*9e/oorless 1420 29-37
2.Other 1520 39-65
b)Other,ofafatcontent,byweight:
1.Notexceeding45·/· 1620 99-31
2.Exceedina45·/· 1710 153-48

26.2.77 OfficialJournaloftheEuropeanCommunities NoL54/7
TariffNomenclature
CCTheading
No DescriptionofgoodsCodeUn,(mu.a./lOOlegnetweightunlessotherwise
indicated)
04.02
(cont'd)B.Containingaddedsugar:
I.Milkandcream,inpowderorgranules:
a)Specialmilkforinfants(*),inhermeticallysealedcans
ofanetcapacityof500gorlessandofafatcontent,
byweight,exceedingl'O°/obutnotexceeding27°/o(l) 1820 30-00
b)Other:
1.Inimmediatepackingsofanetcapacityof2·5kgor
lessandofafatcontent,byweight:
aa)Notexceeding1*5%(8) 2220perkg0-8892(·)
bb)Exceeding1·5%butnotexceeding27%>(s)2320perkg1-1085(9)
cc)Exceeding27°/o(*)2420perkg1-2514(·)
2.Other,ofafatcontent,byweight:
aa)Notexceeding1-5°/o(s) 2520perkg0-8892(10>
bb)Exceeding1·5°/obutnotexceeding27%(') 2620perkg1-1085(10)
cc)Exceeding27°/o(8) 2720perkg1-2514(10)
II.Milkandcream,otherthaninpowderorgranules:
a)Inhermeticallysealedcansofanetcapacityof454gor
lessandofafatcontent,byweight,notexceeding9-5%2810 31-71
b)Other,ofafatcontent,byweight:
1.Notexceeding45°/o(*)2910perkg0-9931(10)
2.Exceeding45°/o(*) 3010perkg1-5348(10)
04.03 Butter:
A.Ofafatcontent,byweight,notexceeding85% 3110 180-57
B.Other 3210 220-30
04.04 Cheeseandcurd:
A.Emmentaler,Gruyère,Sbrinz,BergkäseandAppenzell,not
gratedorpowdered :
I.Ofaminimumfatcontentof45®/obyweight,referredto
drymatter,maturedforatleastthreemonths(z):
a)Wholecheese(4)ofafree-at-frontier value(8)per100kg
netweightof:
1.212*44u.a.(a)ormorebutlessthan232*44u.a.(a) 3320 15-00
2.232-44u.a.(a)ormore 3419 123-24(»)

NoL54/8 OfficialJournaloftheEuropeanCommunities 26.2.77
TariffNomenclature
CCTheading
No DescriptionofgoodsCodeLevy
(inu.a./100kgnet
weightunlessotherwise
indicated)
04.04
cont'd)b)Piecespackedinvacuumorininertgas:
1.Withrindonatleastoneside,ofanetweight:
aa)Of1kgormorebutlessthan5kgandofa
free-at-frontier value(5)of232-44u.a.(a)ormore
butlessthan260-44u.a.(a)per100kgnetweight 3520 15-00
bb)Of450gormoreandofafree-at-frontier value(5)
of260-44u.a.(a)ormoreper100kgnetweight 3618 123-24(»)
2.Other,ofanetweightof75gormorebutnot
exceeding250g(e)andofafree-at-frontier value(5)
of280-44u.a.(a)ormoreper100kgnetweight 3718 123-24(")
II.Other 3800 123-24
B.Glarusherbcheese(knownasSchabziger)madefromskimmed
milkandmixedwithfinely-groundherbs(2) 3900 146-77(12)
C.Blue-veinedcheese,notgratedorpowdered 4000 122-31
D.Processedcheese,notgratedorpowdered :
I.IntheblendingofwhichonlyEmmentaler,Gruyèreand
Appenzellhavebeenusedandwhichmaycontain,asan
addition,Glarusherbcheese(knownasSchabziger),put
upforretailsale(7),ofafree-at-frontier value(®)ofnotless
than150u.a.per100kgnetweightandofafatcontent,by
weight,inthedrymatter,notexceeding56°/o(2) 4120 30-00
II.Other,ofafatcontent,byweight:
a)Notexceeding36°/oandofafatcontent,byweight,
referredtodrymatter:
1.Notexceeding48*/o 4410 124-18
2.Exceeding48% 4510 132-20
b)Exceeding36% 4610 212-20
E.Other:
I.Notgratedorpowdered,ofafatcontent,byweight,not
exceeding40%andawatercontent,calculatedbyweight,
ofthenon-fattymatter:
a)Notexceeding47·/» 4710 146-77

26.2.77 OfficialJournaloftheEuropeanCommunities NoL54/9
TariffNomenclature
(inu.a./10?kgnet
weightunlessotherwise
indicated)CCTheading
No DescriptionofgoodsCode
04.04
(cont'd)b)Exceeding47®/ebutnotexceeding72*/o:
1.Cheddar,includingChester:
aa)WholeCheddarcheeses{*)madefromunpasteuri­
zedmilk,ofaminimumfatcontentof50%by
weight,inthedrymatter,maturedforaleastnine
monthsandofafree-at-frontier valueofnotless
than207*00u.a.per100kgnetweight(*) 4833 15-00
bb)Other 4850 156-85
2.TilsitandButterkäse,ofafatcontent,byweight,
referredtothedrymatter(f):
aa)Notexceeding48%4922 131-44i1')
bb)Exceeding48°/o5022 131-44(u)
3.Kashkaval (2)5030 131-44(1S)
4.Cheeseofsheep'smilkorbuffalomilkincontainers
holdingbrine,orinsheep-orgoat-skinbottles(')5060 131-44(")
5.Other 5120 131-44
c)Exceeding72'°/o:
1.Inimmediatepackingsofanetcapacitynotexceeding
500g5210 98-58
2.Other 5250 211-44
II.Notspecified:
a)Gratedorpowdered5310 146-77
b)Other5410 211-44
17.02Othersugars;sugarsyrups;artificialhoney{whetherornotmixed
withnaturalhoney);caramel:
A.Lactoseandlactosesyrup:
II.Otherthanthatcontaining,inthedrystate,99°/oormore
byweightofthepureproduct(1β) 5500 18-25
17.05Flavouredorcolouredsugars,syrupsandmolasses,butnotinclud­
ingfruitjuicescontainingaddedsugarinanyproportion :
A.Lactoseandlactosesyrup 5600 18-25
2.V07 Sweetenedforage;otherpreparationsofakindusedinanimal
feeding:
B.Other,containingstarchorglucoseorglucosesyrupfalling
withinsubheadings 17.02Band17.05B,ormilkprod­
ucts(8):
LContainingstarch,orglucoseorglucosesyrup:
a)Containingnostarchorcontaining1θ·/βorlessby
weightofstarch:
1
2
3.ContainingSO%ormorebutlessthan75·/·byweight
ofmilkproducts 5700 68-69
4.Containing75°/oormorebyweightofmilkproducts 5800 89-14

NoL54/10 OfficialJournaloftheEuropeanCommunities 26.2.77
TariffNomenclature
(inu.a./lOOkgnetweightunlessotherwise
indicated)CCTheading
No DescriptionofgoodsCode
23.07
(cont'd)b)ContainingmorethanW/obutnotmorethan30°/oby
weightofstarch:
1
2
3.Containing50%ormorebyweightofmilkproducts5900 82-82
c)Containingmorethan30%byweightofstarch:
1
2
3.Containing5Qe/oormorebyweightofmilkproducts 6000 66-72
II.Containingnostarch,glucoseorglucosesyrup,butcontain­
ingmilkproducts 6100 89-14
Fornotes(')to(•),seenotes(')to(•)ofCouncilRegulation (EEC)No823/68(OJNoL151,30.6.1968).
(')Thelevyon100kgofproductfallingwithinthissubheadingisequaltothesumofthefollowingcomponents :
a)theamountperkgshown,multipliedbytheweightofmilkandcreamcontainedin100kgofproduct;
b)6u.a.;and
c)9-70u.a.
(")Thelevyon100kgofproductfallingwithinthissubheadingisequaltothesumofthefollowingcomponents ;
a)theamountperkgshown,multipliedbytheweightofmilkandcreamcontainedin100kgofproduct;and
b)9-70u.a.
(")Thelevyislimitedto7-50u.a.per100kgnetweight.
(")Thelevyislimitedto6*/oofthevalueforcustomspurposes.
{")Thelevyislimitedto64-00u.a.per100kgnetweightforimportsfromAustria,Finland,RomaniaandSwitzerland (Regulation (EEC)Mo
1054/68asamended).
(")Thelevyislimitedto84-00u.a.per100kgnetweightforimportsfromAustria,Finland,RomaniaandSwitzerland (Regulation (EEC)M*
1054/68asamended).
(")Thelevyislimitedto64-00u.a.per100kgnetweightforimportsfromBulgaria,Hungary,RomaniaandTurkey(Regulation (EEC)N«
1054/68asamended).
(")Lactoseandlactosesyrupfallingwithinsubheading17.02AIare,inpursuanceofRegulation (EEC)No2730/75,subjecttothesamelevy
asthatapplicabletolactoseandlactosesyrupfallingwithinsubheading17.02AII.
(a)ForimportsintotheUnitedKingdom,thisfree-at-frontier valueshallbereducedby3-47u.a.per100kgnet.
NB:ForthepurposesofheadingNo04.04,theexchangeratetobeappliedinconvertingintonationalcurrenciesthe
unitofaccountreferredtointhesubdivisionsofthisheadingshall,notwithstanding generalruleC3containedin
PartI,SectionIoftheCommonCustomsTariffbetherepresentativerate,ifsucharateisfixedpursuanttoCouncil
RegulationNo129onthevalueoftheunitofaccountandtheexchangeratestobeappliedforthepurposesofthe
commonagriculturalpolicy(OJNo106,30.10.1962,p.2553/62).