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( 1 ) OPINION DELIVERED ON 12 MAY 1978 ( NOT YET PUBLISHED IN THE OFFICIAL JOURNAL ).

( 2 ) OJ NO L 148 , 28 . 6 . 1968 , P . 13 .

( 3 ) OJ NO L 303 , 28 . 11 . 1977 , P . 1 .

COUNCIL REGULATION ( EEC ) NO 1037/78

OF 22 MAY 1978

AMENDING THE ANNEX TO REGULATION ( EEC ) NO 804/68 ON THE COMMON ORGANIZATION OF THE MARKET IN MILK AND MILK PRODUCTS

THE COUNCIL OF THE EUROPEAN

COMMUNITIES ,

HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY , AND IN PARTICULAR ARTICLE 43 THEREOF ,

HAVING REGARD TO THE PROPOSAL FROM THE COMMISSION ,

HAVING REGARD TO THE OPINION OF THE EUROPEAN PARLIAMENT ( 1 ),

WHEREAS , UNDER ARTICLE 17 ( 1 ) OF COUNCIL REGULATION ( EEC ) NO 804/68 OF 27 JUNE 1968 ON THE COMMON ORGANIZATION OF THE MARKET IN MILK AND MILK PRODUCTS ( 2 ), AS LAST AMENDED BY REGULATION ( EEC ) NO 2560/77 ( 3 ), REFUNDS MAY BE GRANTED TO THE EXTENT NECESSARY TO ENABLE SUCH PRODUCTS TO BE EXPORTED EITHER IN UNPROCESSED FORM OR IN THE FORM OF GOODS LISTED IN THE ANNEX ;

WHEREAS , IN VIEW OF THE DEVELOPMENT OF MILK PRODUCT PRICES IN INTERNATIONAL TRADE , PROVISION SHOULD BE MADE FOR THE POSSIBILITY OF GRANTING REFUNDS FOR MILK PRODUCTS INCORPORATED IN GOODS FALLING WITHIN HEADING NO 22.09 OF THE COMMON CUSTOMS TARIFF , SO AS TO ENABLE INDUSTRIES EXPORTING SUCH GOODS TO USE MILK PRODUCTS OF COMMUNITY ORIGIN ; WHEREAS , TO THIS END , AN ADDITION SHOULD BE MADE TO THE ANNEX TO REGULATION ( EEC ) NO 804/68 ;

WHEREAS FURTHERMORE THE COMPLETE HEADING NO 21.07 IS INCLUDED IN THIS ANNEX ; WHEREAS IN THE NEW CUSTOMS NOMENCLATURE FOR AGRICULTURAL PRODUCTS , ADOPTED IN ACCORDANCE WITH THE RECOMMENDATION OF THE CUSTOMS COOPERATION COUNCIL , THE PRODUCTS WHICH FELL WITHIN SUBHEADING 17.05 A ARE HENCEFORTH CLASSIFIED UNDER THE NEW SUBHEADING 21.07 F ; WHEREAS SUBHEADING 17.05 A WAS NOT INCLUDED IN THE ANNEX TO REGULATION ( EEC ) NO 804/68 AND NO REFUND WAS GRANTED UNDER THIS REGULATION FOR MILK PRODUCTS EXPORTED IN THE FORM OF GOODS FALLING WITHIN THIS SUBHEADING ; WHEREAS , CONSEQUENTLY , FOR THE SAKE OF CLARITY OF INTERPRETATION , SUBHEADING 21.07 F MUST BE EXCLUDED FROM THE ANNEX TO REGULATION ( EEC ) NO 804/68 ;

WHEREAS , FOR THE SAME REASONS OF CLARITY , THIS ANNEX SHOULD BE REPLACED BY A NEW TEXT ,

HAS ADOPTED THIS REGULATION :

ARTICLE 1

THE ANNEX TO REGULATION ( EEC ) NO 804/68 IS HEREBY REPLACED BY THE ANNEX HERETO .

ARTICLE 2

THIS REGULATION SHALL ENTER INTO FORCE ON 22 MAY 1978 .

THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES .

DONE AT BRUSSELS , 22 MAY 1978 .

FOR THE COUNCIL

THE PRESIDENT

K . HEINESEN

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ANNEX

// //

CCT HEADING NO // DESCRIPTION //

//

17.02 // OTHER SUGARS IN SOLID FORM ; SUGAR SYRUPS , NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER ; ARTIFICIAL HONEY , WHETHER OR NOT MIXED WITH NATURAL HONEY ; CARAMEL : //

// A . LACTOSE AND LACTOSE SYRUP : //

// I . CONTAINING , IN THE DRY STATE , 99 % OR MORE BY WEIGHT OF THE PURE PRODUCT //

//

17.04 // SUGAR CONFECTIONERY , NOT CONTAINING COCOA : //

// C . WHITE CHOCOLATE //

// D . OTHER //

//

18.06 // CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAINING COCOA : //

// B . ICE-CREAM ( NOT INCLUDING ICE-CREAM POWDER ) AND OTHER ICES //

// C . CHOCOLATE AND CHOCOLATE GOODS , WHETHER OR NOT FILLED ; SUGAR CONFECTIONERY AND SUBSTITUTES THEREFOR MADE FROM SUGAR SUBSTITUTION PRODUCTS , CONTAINING COCOA //

// D . OTHER //

//

19.02 // MALT EXTRACT ; PREPARATIONS OF FLOUR , MEAL , STARCH OR MALT EXTRACT , OF A KIND USED AS INFANT FOOD OR FOR DIETETIC OR CULINARY PURPOSES , CONTAINING LESS THAN 50 % BY WEIGHT OF COCOA : //

// B . OTHER //

//

19.08 // PASTRY , BISCUITS , CAKES AND OTHER FINE BAKERS ' WARES , WHETHER OR NOT CONTAINING COCOA IN ANY PROPORTION //

//

21.07 // FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED : //

// A . CEREALS IN GRAIN OR EAR FORM , PRE-COOKED OR OTHERWISE PREPARED //

// B . RAVIOLI , MACARONI , SPAGHETTI AND SIMILAR PRODUCTS , NOT STUFFED , COOKED ; THE FOREGOING PREPARATIONS , STUFFED , WHETHER OR NOT COOKED //

// C . ICE-CREAM ( NOT INCLUDING ICE-CREAM POWDER ) AND OTHER ICES //

// D . PREPARED YOGHOURT ; PREPARED MILK , IN POWDER FORM , FOR USE AS INFANTS ' FOOD OR FOR DIETETIC OR CULINARY PURPOSES //

// E . CHEESE FONDUES //

// G . OTHER //

//

22.02 // LEMONADE , FLAVOURED SPA WATERS AND FLAVOURED AERATED WATERS , AND OTHER NON-ALCOHOLIC BEVERAGES , NOT INCLUDING FRUIT AND VEGETABLE JUICES FALLING WITHIN HEADING NO 20.07 : //

// B . OTHER //

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// //

CCT HEADING NO // DESCRIPTION //

//

22.09 // SPIRITS ( OTHER THAN THOSE OF HEADING NO 22.08 ); LIQUEURS AND OTHER SPIRITUOUS BEVERAGES ; COMPOUND ALCOHOLIC PREPARATIONS ( KNOWN AS ' CONCENTRATED EXTRACTS ' ) FOR THE MANUFACTURE OF BEVERAGES : //

// C . SPIRITUOUS BEVERAGES : //

// V . OTHER //

//

35.01 // CASEIN , CASEINATES AND OTHER CASEIN DERIVATIVES ; CASEIN GLUES //

//

35.02 // ALBUMINS , ALBUMINATES AND OTHER ALBUMIN DERIVATIVES : //

// A . ALBUMINS : //

// II . OTHER : //

// EX A ) LACTALBUMIN : //

// 1 . DRIED ( FOR EXAMPLE , IN SHEETS , SCALES , FLAKES , POWDER ) //

// 2 . OTHER //