29.1.75 NoL22/11 OfficialJournaloftheEuropeanCommunities
REGULATION (EEC)No206/75OFTHECOMMISSION
of28January1975
fixingthesluice-gatepricesandleviesforpoultrymeat
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulationNo123/
67/EEC(')of13June1967onthecommonorganiza­
tionofthemarketinpoultrymeat ,aslastamendedby
theAct(2)concerningtheconditionsofaccessionand
theadjustmentstotheTreaties,andinparticularArti­
cles3and7(1)thereof;
Whereasthesluice-gatepricesandleviesforthe
productsspecifiedinArticle1(1)ofRegulationNo
123/67/EECmustbefixedquarterlyinadvancein
accordancewiththemethodsofcalculationlaiddown
inCommissionRegulation (EEC)No1920/74(3)of
23July1974fixingthesluice-gatepricesandlevies
forpoultrymeat ;
Whereas,sincesluice-gatepricesandleviesforpoultry­
meatwerebyRegulation (EEC)No2707/74(4)last
fixedfortheperiod1November1974to31January
1975,newsluice-gatepricesandleviesmustbefixed
fortheperiod1Februaryto30April1975;whereas
suchpricesandleviesshouldinprinciplebecalcu­
latedbyreferencetothepricesoffeedgrainsoverthe
period1Mayto31October1974;
Whereasinfixingthesluice-gatepricestotakeeffect
on1November,1Februaryand1Mayrespectivelyno
accountistobetakenofthetrendoffeedgrainprices
ontheworldmarketunlessthepriceofthequantity
offeedgrainrequiredvariesbyatleastaspecified
minimuminrelationtothatusedtocalculatethe
sluice-gatepricefortheprecedingquarter;whereas
byCouncilRegulationNo146/67/EEC(5)of21June
1967layingdownrulesforcalculatingthelevyand
thesluice-gatepriceforpoultrymeat ,aslastamended
byRegulation (EEC)No1717/74(6),thisminimum
wassetat3%;Whereasthepriceofthequantityoffeedgrain
requiredvariesbymorethan3%fromthatusedfor
thepreviousquarter;whereasthisvariationmust
accordinglybetakenintoaccountinfixingsluice-gate
pricesfortheperiod1Februaryto30April1975;
Whereasinfixingtheleviestotakeeffecton1
November ,1Februaryand1Mayrespectivelyno
accountistobetakenofthetrendoffeedgrainprices
ontheworldmarketunlessatthesametimeanew
sluice-gatepriceisfixed;
Whereas,sinceanewsluice-gatepriceistobefixed,
accountmustbetakenofthetrendoffeedgrain
pricesinfixingthelevies;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeOpinionoftheManage­
mentCommitteeforPoultrymeatandEggs,
HASADOPTED THISREGULATION :
Article1
1.TheleviesprovidedforinArticle3ofRegula­
tionNo123/67/EECinrespectoftheproductsspeci­
fiedinArticle1(1)ofthatRegulationandthesluice­
gatepricesprovidedforinArticle7ofthatRegulation
inrespectofthelikeproductsshallbeasshownin
theAnnexhereto.
2.Providedthatinthecaseofproductsfalling
withinheadingNo02.03orwithinsubheading15.01
Bor16.02BIoftheCommonCustomsTariffin
respectofwhichtherateofdutyhasbeenbound
withinGATTtheleviesshallnotexceedtheamounts
resultingfromthatbinding.
Article2
ThisRegulationshallenterintoforceon1February
1975.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,28January1975.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(')OJNo117,19.6.1967,p.2301/67.
(2)OJNoL73,27.3.1972,p.14.
P)OJNoL202,24.7.1974,p.23.
(4)OJNoL289,26.10.1974,p.19.
(5)OJNo125,26.6.1967,p.2470/67.
(6)OJNoL181,4.7.1974,p.3.

NoL22/12 OfficialJournaloftheEuropeanCommunities 29.1.75
ANNEX
Sluice-gatepricesandleviesforpoultrymeatfortheperiod1Februaryto30April1975
CCTheading
No DescriptionofgoodsSluice-gate
priceLevy
1 2 3 4
u.a./100unitsu.a./100units
01.05 Livepoultry,thatistosay,fowls,ducks,geese,turkeys,andguinea
fowls:I
A.Ofaweightnotexceeding185g,knownas'chicks' 19-27 1-02I u.a./100kgu.a./100kg
B.Others:l
I.Fowls 64-72 3-68
II.Ducks 74-84 3-77
III.Geese 76-77 3-63
IV.Turkeys 81-97 4-32
V.Guineafowls 108-67 6-29
02.02 Deadpoultry(thatistosay,fowls,ducks,geese,turkeys,and
guineafowls)andedibleoffalsthereof(exceptliver),fresh,chilled,
orfrozen:
A.Wholepoultry:
I.Fowls:
a)Pluckedandgutted,withheadsandfeet,knownas
'83°/»chickens' 81-31 4-43
b)Pluckedanddrawn,withoutheadsandfeet,butwith
hearts,liversandgizzards,knownas'70%>chickens' 92-45 5-25
c)Pluckedanddrawn,withoutheadsandfeetandwithout
hearts,liversandgizzards,knownas'65%>chickens' 100-74 5-66
II.Ducks:I
a)Plucked,bled,notdrawnorgutted,withheadsandfeet,
knownas'85°/oducks' 88-05 4-44
b)Pluckedanddrawn,withoutheadsandfeet,with
hearts,liversandgizzards,knownas'70°/oducks' 106-91 5-39
c)Pluckedanddrawn,withoutheadsandfeet,without
hearts,liversandgizzards,knownas'63°/oducks' 118-79 5-99
III.Geese:II
a)Plucked,bled,notdrawn,withheadsandfeet,known
as'82°/ogeese' 109-67 5-18
b)Pluckedanddrawn,withoutheadsandfeet,withor
withoutheartsandgizzards,knownas'75°/ogeese' 99-90 4-26
IV.Turkeys 117-10 6-17
V.Guineafowls 155-24 8-98

NoL22/13 29.1.75 OfficialJournaloftheEuropeanCommunities
CCTheading
NoDescriptionofgoodsSluice-gate
priceLevy
1 2 3 4 \ u.a./100kgu.a./100kg
02.02
(cont'd)B.Poultrycuts(excludingoffals):
I.Bonedorboneless
II.Unboned(bone-in):
a)Halvesorquarters:228-64 12-02
1.Offowls 110-81 6-23
2.Ofducks 130-67 6-59
3.Ofgeese109-89 4-69
4.Ofturkeys 128-81 6-79
5.Ofguineafowls 170-76 9-88
b)Wholewings,withorwithouttips 74-31 3-91
c)Backs,necks,backswithnecksattached,rumpsandwing
tips 51-44 2-70
d)Breastsandcutsofbreasts:
1.Ofgeese 149-85 6-39
2.Ofturkeys 193-22 10-18
3.Ofotherpoultry 152-54 8-66
e)Legsandcutsoflegs:
1.Ofgeese 144-86 6-18
2.Ofturkeys:\
aa)Drumsticksandcutsofdrumsticks 105-39 5-55
bb)Other 181-51 9-56
3.Ofotherpoultry 143-30 8-14
f)Other 228-64 12-02
C.Offals 51-44 2-70
02.03 Poultrylive,fresh,chilled,frozen,saltedorinbrine:
A.Foiegras(gooseorduck) 1096.70 51-80
B.Other 131-47 6-91
02.05 Pigfat,freeofleanmeatandpoultryfat(notrenderedorsolvent-
extracted),fresh,chilled,frozen,salted,inbrine,driedorsmoked:
C.Poultryfat 114-32 6-01
15.01 Lard,otherpigfatandpoultryfat,renderedorsolvent-extracted :I
i
B.Poultryfat 137-18 7-21
16.02 Otherpreparedorpreservedmeatormeatoffal:
B.Other:
I.Poultrymeatoroffal:
a)Containing57°/oormorebyweightofpoultrymeat (a) 251-50 13-22
b)Containing25%ormorebutlessthan57°/obyweight
ofpoultrymeat (a) 137-18 7-21
c)Other 80-02 4-21
(a)Forthepurposeofdeterminingthepercentageofpoultrymeat,weightofanybonesshallbedisregarded .