8.3.75 OfficialJournaloftheEuropeanCommunities NoL63/5
REGULATION (EEC)No596/75OFTHECOMMISSION
of7March1975
alteringtheexportleviesonstarchproducts
pricesofmaize,commonwheatandbrokenricethat
theleviesatpresentinforceshouldbealteredas
shownintheAnnextothisRegulation ,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulationNo120/
67/EEC(')of13June1967onthecommonorganiza­
tionofthemarketincereals,aslastamendedbyRegu­
lation(EEC)No85/75(2);
HavingregardtoCouncilRegulationNo359/
67/EEC(3)of25July1967onthecommonorganiza­
tionofthemarketinrice,aslastamendedbyRegula­
tion(EEC)No476/75(4);
HavingregardtoCouncilRegulation (EEC)No
1132/74(5)of29April1974onproductionrefundsin
thecerealsandricesectors,asamendedbyRegulation
(EEC)No2518/74(6),andinparticularArticle7(2)
thereof;
Whereastheexportleviesonstarchproductswere
fixedbyRegulation(EEC)No502/75(7);
Whereasitfollowsfromapplyingtheprovisions
containedinRegulation (EEC)No502/75totheHASADOPTED THISREGULATION :
Article1
TheexportleviesprovidedforinArticle7(2)ofRegu­
lation(EEC)No1132/74fixedintheAnnextoRegu­
lation(EEC)No502/75arealteredasshowninthe
tableannexedtothisRegulationfortheproducts
listedtherein.
Article2
ThisRegulationshallenterintoforceon8March
1975.
Itshallapplyfrom8March1975forstarchproducts
derivedfrommaize,from10March1975forstarch
productsderivedfromsoftwheat,andfrom11March
1975forstarchproductsderivedfrombrokenrice.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,7March1975.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(')OJNo117,19.6.1967,p.2269/67.
(-')OJNoL11,16.1.1975,p.1.
(3)OJNo174,31.7.1967,p.1.
(4)OJNoL52,28.2.1975,p.31.
(5)OJNoL128,10.5.1974,p.24.
(6)OJNoL270,5.10.1974,p.1.
(7)OJNoL55,1.3.1975,p.5.

NoL63/6 OfficialJournaloftheEuropeanCommunities8.3.75
ANNEX
CCT
headingNoNomenclature insimplifiedwordingExportleviesinu.a./100kg
Denmark IrelandUnitedKingdomOtherMember
States
11.08AIMaizestarch 0-237 0-237 0.143 0-237
11.08AIIRicestarch 5-563 5-563 5-563 5-563
11.08AIIIWheatstarch 2039'2-039 2-039 2-039
11.08AIVPotatostarch 0-237 0-237 0-143 01-237
11.08AVStarchesotherthanmaize,rice,wheator
potatostarch 0-237 0-237 0-143 0-237
11.09ADriedwheatgluten 3-710«3-708 3-708 3-708
11.09BWheatgluten,otherthandried 3-708 3-708 3-7)08 3-710«
17.02BIIa)Glucoseotherthanglucosecontaining,inthe
drystate,99%>ormorebyweightofthepure
product,intheformofwhitecrystallinepow­
der,whetherornotagglomerated (J) 0-309O'·3·090-187 0-309
17.02BIIb)Glucoseandglucosesyrupnotcontaining,in
thedrystate,99%>ormorebyweightofthe
pureproduct,otherthanglucoseintheform
ofwhitecrystallinepowder,whetherornot
agglomerated (x)01-237 0-237 0-143 0-237
17.05BIFlavouredorcolouredglucose,intheformof
whitecrystallinepowder,whetherornot
agglomerated 0-309 '0-309 0-187 0-309
17.05BIIFlavouredorcolouredglucosesyrup,other
thanintheformofwhitecrystallinepowder,
whetherornotagglomerated 0-237 0-237 0-143 0-237
23.03AIResiduesfromthemanufacture ofstarchfrom
maize(excludingconcentratedsteepingliquors),
ofaproteincontent,calculatedonthedry
productexceeding40°/obyweight 0-294 01-294 0-178 0-294
t1)PursuanttoRegulationNo189/66/EEC,theproductfallingwithinsubheading17.02BIissubjecttothesamelevyasproductsfalling
withinsubheading17.02BII.