23.12.76 OfficialJournaloftheEuropeanCommunities NoL353/7
COMMISSION REGULATION (EEC)No3124/76
of16December 1976
amendingRegulation (EEC)No1109/71ondetailedrulesfordeterminingthe
entrypriceforcertainfisheryproducts
variouscategories,sizesandpresentationsoffishand
therelevantreferenceprices;whereasthoseconver­
sionfactorsshouldthereforebebroughtuptodate;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManage­
mentCommitteeforFisheryProducts,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
100/76of19January1976onthecommonorganiza­
tionofthemarketinfisheryproducts(!),asamended
byRegulation(EEC)No2429/76(2),andinparticular
Article19(6)thereof,
WhereasCommission.Regulation(EEC)No1109/71
of28May1971ondetailedrulesfordeterminingthe
entrypriceforcertainfisheryproducts(3),aslast
amendedbyRegulation(EEC)No3374/75(4),fixed
interaliathequalityconversionfactorsforthecalcu­
lationofentrypricesforproductslistedinAnnexI
(A)and(C)toRegulation(EEC)No100/76;
Whereascertainconversionfactorsnolongerreflect
theexactrelationshipbetweentheentrypricesfortheHASADOPTEDTHISREGULATION :
Article1
AnnexItoRegulation(EEC)No1109/71ishereby
replacedbytheAnnextothisRegulation .
Article2
ThisRegulationshallenterforceon1January1977.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,16December1976.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(')OJNoL20,28.1.1976,p.1.
(2)OJNoL276,7.10.1976,p.5.
(J)OJNoL117,29.5.1971,p.18.
(4)OJNoL333,30.12.1975,p.41

NoL353/8 OfficialJournaloftheEuropeanCommunities 23.12.76
ANNEX
ProductslistedinAnnexI(A)and(C)toRegulation (EEC)No100/76
SpeciesCommercialspecifications(')Conversion
Freshnesscategory Size Presentationfactor
Herrings Allcategories1 Wholefish 10000
Allcategories 2 Wholefish 10595
Allcategories 3 Wholefish 1-6952
Sardines :
(a)fromtheAtlantic Extra,A 2 Wholefish 10000
Extra 3 Wholefish 1-3086
Extra
AU4
3Wholefish
Wholefish j1-5437
A
B1,4
AllsizesWholefish
Wholefish j2-4275
(b)fromthe
Mediterranean Extra,A 2 Wholefish 1-0000
Extra 3 Wholefish 1-2164
Extra
A1,4
3Wholefish
Wholefish j1-4150
A
B1,4
AllsizesWholefish
Wholefish j1-8909
Redfish(Sebastesmarinus)Allcategories Allsizes Wholefish 1-0000
Cod Allcategories
Extra,A1,2,3
1,2,3Guttedfishwithhead
Wholefish j1-0000
Extra,A
B4
1,2,3Guttedfishwithhead
Wholefish j1-3818
Extra,A
B
Extra,A5
4
4Guttedfishwithhead
Guttedfishwithhead
Wholefishj1-5079
B
B5
4Guttedfishwithhead
Wholefish j2-0765
Allcategories 5 Wholefish 2-7737
Saithe Allcategories
Extra,A1,2,3
I,2,3Guttedfishwithhead
Wholefish j1-0000

23.12.76 OfficialJournaloftheEuropeanCommunities No;>v</\>
SpeciesCommercialspecifications(')Conversion
Freshnesscategory Size Presentationfactor
Saithe
(cont'd)Extra,A
B4
1,2,3Guttedfishwithhead
Wholefish j1-1990
B 4 Guttedfishwithhead 1-6319
Allcategories 4 Wholefish 2-2381
Haddock Extra,A
Allcategories1,2
1,2,3Wholefish
GuttedfishwithheadI10000
Extra,A 4 Guttedfishwithhead 1-1423
B 4 Guttedfishwithhead)
Extra,A 3,4 Wholefish >1-5965
B 1,2,3 Wholefish )
B 4 Wholefish 1-9927
Whiting Allcategories
Extra,A1,2
3Guttedfishwithhead
Guttedfishwithhead!1-0000
Extra,A 1,2 Wholefish
B
Extra,A3
3Guttedfishwithhead
Wholefish j11097
Extra,A 4 Guttedfishwithhead\
B 1,2,3 Wholefish !1-3085
Extra,A 4 Wholefish
B 4 Guttedfishwithhead 1-8014
B 4 Wholefish 2-4128
Mackerel Extra 1,2,3 Wholefish j
A 1,2,3Wholefishinoriginalboxes(1-0000
A 1,2'Wholefish i
B 1 Wholefish '
B 2 WholefishI11348A 3 Wholefish
B
A3
4Wholefish
Wholefishinoriginalboxesj1-2214
Allcategories 4 Wholefish 2-1333
Anchovies Extra,A 2 Wholefish 1-0000
Extra
A1,3
1Wholefish
Wholefish j1-2176

NoL353/10 OfficialJournaloftheEuropeanCommynities 23.12.76
SpeciesCommercialspecifications(')Conversion
Freshnesscategory Size Presentationfactor
Anchovies
(cont'd)B
A1
3Wholefish
Wholefish J1-4178
B 2,3 Wholefish 1-8876
Plaice Allcategories 1,2,3 Guttedfishwithhead 1-0000
Extra,A 4'Guttedfishwithhead 1-1584
B
Allcategories4
AllsizesGuttedfishwithhead
Wholefish j1-3564
Hake Allcategories 1,2 Guttedfishwithhead 1-0000
Allcategories 3 Guttedfishwithhead 1-1182
Allcategories 4 Guttedfishwithhead 1-4170
Shrimpsofthegenus
Crangonsp.p. A,B 1 Simplyboiledinwater 1-0000
A,B 2 Simplyboiledinwater 3-2556
(')Thefreshnesscategories,sizesandpresentationsarethosedefinedpursuanttoArticle2ofRegulation(EEC)No100/76.