51.10.74 OfficialJournaloftheEuropeanCommunities NoL292/15
REGULATION (EEC)No2735/74OFTHECOMMISSION
of29October1974
fixingtheratesoftherefundsapplicablefrom1November1974tosugarand
molassesexportedintheformofgoodsnotcoveredbyAnnexIItotheTreaty
Treatywhicharemanufactured undersimilar ■
conditions ;
(c)theneedtoensureequalityofcompetitionforthe
industrieswhichuseCommunityproductsand
thosewhichusethird-country productsunder
inwardprocessingarrangements ;
WhereasArticle4(3)ofRegulation (EEC)No2682/72
providesthat,whentherateoftherefundisbeing
fixed,accountshouldbetaken,whereappropriate,of
refunds,aidsorothermeasureshavingequivalent
effectapplicableinallMemberStatesinaccordance
withtheRegulationonthecommonorganizationof
themarketintheproductinquestiontothebasic
productslistedinAnnexAtothatRegulationorto
assimilatedproducts;whereasaproductionrefundis
grantedinrespectofwhitesugarorrawsugarunder
theconditionslaiddowninCouncilRegulation (EEC)
No765/68(4)of18June1968layingdowngeneral
rulesfortheproductionrefundonsugarusedinthe
chemicalindustry,aslastamendedbyRegulation
(EEC)No2477/74(5);
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeOpinionoftheManage­
mentCommitteeforSugar,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulationNo1009/
67/EEC(*)of18December1967onthecommon
organizationofthemarketinsugar,aslastamended
byRegulation (EEC)No2476/74(2),andinparticular
thefirstsentenceofthesixthsubparagraph ofArticle
17(2)thereof;
WhereasArticle17(1)ofRegulationNo1009/
67/EECprovidesthatthedifferencebetweenquota­
tionsorpricesontheworldmarketfortheproducts
listedinArticle1(1)(a),(c)and(d)ofthatRegulation
andpriceswithintheCommunitymaybecoveredby
anexportrefund;whereasCouncilRegulation (EEC)
No2682/72(3)of12December1972layingdown
generalrulesforgrantingexportrefundsoncertain
agriculturalproductsexportedintheformofgoods
notcoveredbyAnnexIItotheTreaty,andthecriteria
forfixingtheamountofsuchrefunds,specifiesthe
productsforwhicharateofrefundshouldbefixed,to
beappliedwheretheseproductsareexportedinthe
formofgoodslistedintheAnnextoRegulationNo
1009/67/EEC;•
Whereas,inaccordancewiththefirstsubparagraph of
Article4(1)ofRegulation (EEC)No2682/72,therate
oftherefundper100kilogrammes foreachofthe
basicproductsinquestionmustbefixedforeach
month;
Whereas,inaccordancewithparagraph2ofthat
Article,thatratemustbedeterminedwithparticular
referenceto:
(a)theaveragecostsincurredbyprocessingindustries
inobtainingsuppliesofthebasicproductsinques­
tionontheCommunitymarketandtheprices
rulingontheworldmarket;
(b)theleveloftherefundsonexportsofprocessed
agriculturalproductscoveredbyAnnexIItotheHASADOPTEDTHISREGULATION :
Article1
Theratesoftherefundsapplicablefrom1November
1974tothebasicproductsappearinginAnnexAto
Regulation (EEC)No2682/72andlistedinArticle1
(1)ofRegulationNo1009/67/EEC,exportedinthe
formofgoodslistedintheAnnextoRegulationNo
1009/67/EEC,areherebyfixedasshownintheAnnex
tothisRegulation .
Article2
ThisRegulationshallenterintoforceon1November
1974.
(')OJNo308,18.12.1967,p.1.
(2)OJNoL264,1.10.1974,p.70.
(3)OJNoL289,27.12.1972,p.13.(4)OJNoL143,25.6.1968,p.1.
(5)OJNoL264,1.10.1974,p.71.

NoL292/16 OfficialJournaloftheEuropeanCommunities 31.10.74
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,29October1974.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
ANNEX
totheCommissionRegulationof29October1974fixingtheratesoftherefundsappli­
cablefrom1November1974tosugarandmolassesexportedintheformofgoodsnot
coveredbyAnnexIItotheTreaty
TABLEI
CCTheading
No Descriptionofgoods
29.04
29.10Acyclicalcoholsandtheirhalogenated ,sulphonated ,nitratedor
nitrosatedderivatives :
C.Polyhydricalcohols:
II.Mannitol
III.Sorbitol :
a)Inaqueoussolution:
2.Other:
—obtainedfromsucrose
b)Other:
—obtainedfromsucrose
Acetalsandhemiacetalsandsingleorcomplexoxygen-function
acetalsandhemiacetals ,andtheirhalogenated ,sulphonated ,nitra­
tedornitrosatedderivatives :
exB.Other:
—Methylglucosides
Monocarboxylic acidsandtheiranhydrides ,halides,peroxides
andperacids,andtheirhalogenated ,sulphonated ,nitratedornitro­
satedderivatives :
exA.Saturatedacyclicmonocarboxylic acids:
—Sorbitolormannitolesters
exB.Unsaturatedacyclicmonocarboxylic acids:
—•Sorbitolormannitolesters29.14
29.16 Carboxylicacidswithalcohol,phenol,aldehydeorketonefunction
andothersingleorcomplexoxygen-function carboxylicacidsand
theiranhydrides ,halides,peroxidesandperacids,andtheirhalo­
genated,sulphonated ,nitratedornitrosatedderivatives :
A.Carboxylicacidswithalcoholfunctions :
exVIII.Other:
—Glycericacid,glycolicacid,saccharonicacid,iso­
saccharonicacid,heptasaccharic acid,andtheir
saltsandesters

OfficialJournaloftheEuropeanCommunities NoL292/17 31.10.74
CCTheading
No Descriptionofgoods
29.35
29.4.3
38.19Heterocycliccompounds ;nucleicacids:
exQ.Other:
—Anhydriccompoundsofmannitolorsorbitol,notinclud­
ingmaltolandisomaltol
Sugars,chemicallypure,otherthansucrose,glucoseandlactose;
sugarethersandsugaresters,andtheirsalts,otherthanproducts
ofheadingNos29.39,29.41and29.42:
exB.Other:
—Sorboseanditssaltsandesters
Chemicalproductsandpreparationsofthechemicalorallied
industries(includingthoseconsistingofmixturesofnaturalpro­
ducts),notelsewherespecifiedorincluded;residualproductsof
thechemicaloralliedindustries,notelsewherespecifiedor
included:
Q.Foundrycorebindersbasedonsyntheticresins
exT.Other:
—Sorbitolcrackingproducts
Rateofrefundinu.a./100kg:Whitesugar: —
Rawsugar: —
Syrupsofbeetsugarorcanesugarcon­
taining,inthedrystate,98%ormore
byweightofsucrose(includinginvert
sugarexpressedassucrose): —
Molasses,whetherornotdecolorized :—
«
TABLEII
CCTheading
No Descriptionofgoods
29.16 Carboxylicacidswithalcohol,phenol,aldehydeorketonefunction
andothersingleorcomplexoxygen-function carboxylicacidsand
theiranhydrides,halides,peroxidesandperacids,andtheirhalo­
genated,sulphonated ,nitratedornitrosatedderivatives :
A.Carboxylicacidswithalcoholfunction:
IV.Citricacidanditssaltsandesters
Rateofrefundinu.a./lOOkg:Whitesugar:
Rawsugar:
Syrupsofbeetsugarorcanesugarcon­
taining,inthedrystate,98%>ormore
byweightofsucrose(includinginvert
sugarexpressedassucrose):
Molasses,whetherornotdecolorized :

NoL292/18 OfficialJournaloftheEuropeanCommunities 31.10.74
TABLEIII
OCTheading
No Descriptionofgoods
29.15 Polycarboxylic acidsandtheiranhydrides,halides,peroxidesand
peracids,andtheirhalogenated ,sulphonated ,nitratedornitrosated
derivatives :
A.Acyclicpolycarboxylic acids:
exV.Other:
—Itaconicacidanditssaltsandesters
29.16 Carboxylicacidswithalcohol,phenol,aldehydeorketonefunction
andothersingleorcomplexoxygen-function carboxylicacidsand
theiranhydrides,halides,peroxidesandperacids,andtheirhalo­
genated,sulphonated,nitratedornitrosatedderivatives :
A.Carboxylicacidswithalcoholfunction:
I.Lacticacidanditssaltsandesters
29.44 Antibiotics :
A.Penicillins
Rateofrefundinu.aJ100kg:Whitesugar:
Rawsugar:
Syrupsofbeetsugarorcanesugarcon­
taining,inthedrystate,98°/oormore
byweightofsucrose(includinginvert
sugarexpressedassucrose):
Molasses,whetherornoçdecolorized :

31.10.74 OfficialJournaloftheEuropeanCommunities NoL292/19
TABLEIV
CCTheading
No Descriptionofgoods
17.04 Sugarconfectionery ,notcontainingcocoa:
B.Chewinggum
C.Whitechocolate
D.Other
18.06 Chocolateandotherfoodpreparationscontainingcocoa
19.02 Preparationsofflourmeal,starchormaltextract,ofakindused
asinfantfoodorfordieteticorculinarypurposes,containingless
than50%byweightofcocoa
19.08 Pastry,biscuits,cakesandotherfinebakers'wares,whetherornot
containingcocoainanyproportion
21.06 Naturalyeasts(activeorinactive);preparedbakingpowders:
A.Activenaturalyeasts:
II.Bakers'yeast
21.07 Foodpreparationsnotelsewherespecifiedorincluded
22.02 Lemonade,flavouredspawatersandflavouredaeratedwaters,and
othernon-alcoholic beverages,notincludingfruitandvegetable
juicesfallingwithinheadingNo20.07
22.06 Vermouths ,andotherwinesoffreshgrapesflavouredwitharo­
maticextracts
22.09 Spirits(otherthanthoseofheadingNo22.08);liqueursandother
spirituousbeverages;compoundalcoholicpreparations (knownas
'concentratedextracts')forthemanufactureofbeverages:
C.Spirituousbeverages :
V.Other
Rateofrefundinu.a.HOOkg:Whitesugar: —
Rawsugar: —
Syrupsofbeetsugarorcanesugarcon­
taining,inthedrystate,98°/oormore
byweightofsucrose(includinginvert
sugarexpressedassucrose): —XS(*)
100
Molasses,whetherornotdecolorized :—
(J)Srepresentstheweightofsucrose(includinginvertsugarexpressedassucrose)in100kilogrammesofsyrup.