29.7.74 OfficialJournaloftheEuropeanCommunities NoL207/19
REGULATION (EEC)No1983/74OFTHECOMMISSION
of24July1974
fixing,forthe1974/75marketingyear,inrespectoftradewithintheCommunitythe
componentsdesignedtoprotectthericeandcerealsprocessingindustries
HASADOPTEDTHISREGULATION :
Article1
Forthe1974/75marketingyear,thefixedcompon­
entstobeleviedonimportsfromthenewMember
StatesintotheCommunityasoriginallyconstituted
andonimportsintoeachnewMemberStatefrom
theotherMemberStatesshallbeasshowninthe
Annex.THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreaty(*)ontheaccessionof
newMemberStatestotheEuropeanEconomicCom­
munityandtotheEuropeanAtomicEnergyCommu­
nity,signedatBrusselson22January1972;
HavingregardtoCouncilRegulation (EEC)No224/
73(2)of31January1973layingdowngeneralrules
concerningthecomponentsdesignedtoensure,within
thecerealsandricesectors,theprotectionofthe
processingindustry,andfixingthosecomponentsin
respectofthenewMemberStates,asamendedby
Regulation (EEC)No1070/74(3),andinparticular
thesecondindentofArticle1(3)thereof;
WhereasunderArticle61(3)oftheActofAccession
thecomponentsforprotectionoftheprocessing
industry,hereinaftercalled'fixedcomponents'areto
beprogressivelyabolishedbetweentheCommunity
asoriginallyconstitutedandthenewMemberStates
andbetweenthenewMemberStatesthemselves,such
abolitiontobecarriedoutinaccordancewiththe
timetablelaiddowninArticle59(1)oftheafore­
mentionedAct,eachreductionbeingmadeatthe
beginningofthemarketingyearforthebasicproduct
inquestion;whereasthefirstreductionconsequently
reducesthosefixedcomponentsto60%ofthebasic
fixedcomponents ;
Whereas,moreover,CommissionRegulation (EEC)
No2495/73(4)of13September1973authorized
Denmarktoabolishaltogetherthefixedcomponents
forcertaincerealproducts,Article2
ThefixedcomponentsreferredtoinArticle1shall
apply:
—witheffectfrom1August1974inrespectof
productscomingunderCouncilRegulationNo
120/67/EEC(5)of13June1967onthecommon
organizationofthemarketincereals,aslast
amendedbyRegulation (EEC)No1125/74(6);
—witheffectfrom1September1974inrespectof
productscomingunderCouncilRegulationNo
359/67/EEC(7)of25July1967onthecommon
organization ofthemarketinrice,aslast
amendedbyRegulation (EEC)No1129/74(8).
Article3
ThisRegulationshallenterintoforceonthethird
dayfollowingitspublicationintheOfficialJournal
oftheEuropeanCommunities .
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,24Juily1974.
FortheCommission
ThePresident
Francois-XavierORTOLI
(5)OJNo117,19.6.1967,p.2269/67.
(•)OJNoL128,10.5.1974,p.12.(*)OJNoL73,27.3.1972,p.5.
(2)OJNoL27,1.2.1973,p.8.
(8)OJNoL120,1.5.1974,p.10.
(4)OJNoL257,14.9.1973,p.28,(7)OJNoL174,31.7.1967,p.1.
(8)OJNoL128,10.5.1974,p.20.

NoL207/20 OfficialJournaloftheEuropeanCommunities 29.7.74
ANNEX
CCT
heading
NoDescriptionCommunity
asoriginally
constitutedDenmark IrelandUnited
Kingdom
Fixedcomponentsu.a./100kg
07.06Manioc,arrowroot,salep,Jerusalemartichokes,
sweetpotatoesandothersimilarrootsandtubers
withhighstarchorinulincontent;freshor
dried,wholeorsliced;sagopith:
A.Manioc,arrowroot,salepandothersimilar
rootsandtuberswithhighstarchcontent,
excludingsweetpotatoes 0 0 0manioc0
other3%
10.06Rice:
B.Semi-milledorwhollymilledrice:
I.Semi-milledrice:>
a)Roundgrained 0-310 0 0 0-384
b)Longgrained 0-308 0 0 0-384
II.Whollymilledrice:
a)Roundgrained 0-330 0 0 0-384
b)Longgrained 0-330 0 0 0-384
11.01Cerealflours:
A.Wheatormesiinflour 1-125 1-53 2-40 6%
B.Ryeflour 1-125 0-42 0 6%
C.Barleyflour 0-30 0-30 0 6%
D.Oatflour 0-30 0-30 0 0-639
E.Maizeflour:
I.Ofafatcontentnotexceeding1*5%by
weight 0-30 0-30 0 6%
II.Other 0-15 0-15 0 6%
F.Riceflour 0-15 0-15 0 6%
G.Buckwheatflour 0-30 0 0 6%
H.Milletflour 0-15 0 0 6%
IJ.Canaryseedflour 0-15 0 0 6%
K.Grainsorghumflour 0-15 0 0 6%
L.Other 0-15 0 0 6%,

29.7.74 OfficialJournaloftheEuropeanCommunities NoL207/21
CCT
heading
NoDescriptionCommunity
asoriginally
constitutedDenmark-\
IrelandUnited
Kingdom
Fixedcomponentsu.a./100kg
11.02Cerealgroatsandcerealmeal;otherworked
cerealgrains(forexample,rolled,flaked,
polished,pearledorkibbled,butnotfurther
prepared),excepthusked,glazed,polishedor
brokenrice;germofcereals,whole,rolled,
flakedorground:
A.Cerealgroatsandcerealmeal:
I.Wheat:
a)Durumwheat 1-125 1-125 1-125 6%
b)Commonwheat 1-125 1-125 2-40 6%
II.Rye 0-30 0-30 0 6%
III.Barley '0-30 0-30 0 6%
IV.Oats 0-30 0-30 0-30 0-639
V.Maize:
a)Ofafatcontentnotexceeding1-5%
byweight:
1.Forthebrewingindustry 0-30 0 0 6%
2.Other 0-30 0 0 6%
b)Other 0-15 0 0 6%
VI.Rice 0-15 0 0 6%
VII.Buckwheat 0-30 0 0 6%
VIII.Millet 0-15 0 0 6%
IX.Grainsorghum 0-15 0 0 6%
X.Other 0-15 0 0 6%
B.Hulledgrains(shelledorhusked),whether
ornotslicedorkibbled:
I.Barley,oats,buckwheatandmillet:
a)Hulled(shelledorhusked):
1.Barley 0-15 0 0 6%
2.Oats:
aa)Clippedoats 0-15 0 0 6%
bb)Other 0-15 0 0 6%
3.Buckwheat 0-15 0 0 6%
4.Millet ' 0-15 0 0 6%
b)Hulledandslicedorkibbled
('Grütze'or'grutten'):
1.Barley 0,15 0 0 6%
2.Oats 0-15 0 0 6%
3.Buckwheat 0-1.5 0 0 6%
4.Millet 0-15 0 0 6%
II.Othercereals:
a)Wheat 0-15 0-15 0 6%
b)Rye 0-15 0-15 0 6%
c)Maize 0-15 0 0 6%
d)Grainsorghum 0-15 0 0 6%
e)Other 0-15 0 0 6%

NoL207/22 OfficialJournaloftheEuropeanCommunities 29.7.74
CCT
heading
NoDescriptionCommunity
asoriginally
constitutedDenmark IrelandUnited
Kingdom
Fixedcomponentsu.a./100kg
11.02
(cont'd)C.Pearledgrains:
I.Wheat 0-15 0-15 0 6%
II.Rye 0-15 0-15 0 6%
III.Barley 0-30 0 0 12%
IV.Oats 0-15 0 0 6%
V.Maize 0-15 0 0 6%
VI.Buckwheat 0-15 0 0 6%
VII.Millet 0-15 0 0 6%
VIII.Grainsorghum 0-15 0 0 6%
IX.Other.. 0-15 0 0 6%
D.Grainsnototherwiseworkedthankibbled:
I.Wheat 0-15 0-15 0 6%
II.Rye 0-15 0-15 0 6%
III.Barley 0-15 0 0 6%
IV.Oats 0-15 0 0 6%
V.Maize 0-15 0 0 6%
VI.Buckwheat 0-15 0 0 6%
VII.Millet 0-15 0 0 6%
VIII.Grainsorghum 0-15 0 0 6%
IX.Other 0-15 0 0 6%
E.Rolledgrains;flakedgrains:
I.Barley,oats,buckwheatandmillet:
a)Rolled:
1.Barley 0-15 0 0 6%
2.Oats 0-15 0 0-15 0-639
3.Buckwheat 0-15.0 0 6%
4.Millet 0-15 0 0 6%
b)Flaked:
1.Barley 0-30 0 0 12%
2.Oats 0-30 0 0-30 0-639
3.Buckwheat 0-30 0 0 6%
4.Millet 0-30 0 0 6%
II.Othercereals:
a)Wheat 0-30 0-30 0 6%
b)Rye 0-30 0-30 0 6%
c)Maize 0-30 0 0 6%
d)Grainsorghum 0-30 0 0 6%
e)Other:
1.Flakedrice 0-30 0 0 6%
2.Other 0-30 0 0 6%

29.7.74 OfficialJournaloftheEuropeanCommunities NoL207/23
CCT
heading
NoDescriptionCommunity
asoriginally
constitutedDenmark IrelandUnited
Kingdom
Fixedcomponentsu.a./100kg
11.02
(cont'd)F.Pellets:
I.Wheat
II.Rye
III.Barley
IV.Oats
V.Maize
VI.Rice
VII.Buckwheat
VIII.Millet
IX.Grainsorghum
X.Other0-30
0-30
0-30
0-30
0-30
0-15
0-30
0-15
0-15
0-150
0
0
0
0
0
0
0
0
00
0
0
0
0
0
0
0
0
06%
6%
6%
6%
6%
6%
6%
6%
6%
6%
G.Germofcereals,whole,rolled,flakedor
ground:
I.Wheat
II.Other0-30
0-300-30
0-300
06%
6%
11.06Floursandmealofsagoandofmanioc,arrow­
root,salepandotherrootsandtubersfalling
withinheadingNo07.06:
A.Denatured 0-15 0-15 0Manioc \
Sago/0
Other6%
B.Other:.
I.Forthemanufacture ofstarches 1.-02 1-02 0-42Manioc\Λ
Sago/
Other6%
II.Other 1-02 1-02 0-42Manioc\QSago f
Other6%
11.07Malt,roastedornot:
A.Unroasted :
I.Obtainedfromwheat:
a)Intheformofflour
b)Other0-54
0-540-54
0-540-54
0-546%
6%
II.Other:
a)Intheformofflour
b)Other0-54
0-540-54
0-540-54
0-546%
6%
B.Roasted 0-54 0 0-54 6%
11.08Starches;inulin:
A.Starches:
I.Maizestarch
II.Ricestarch
III.Wheatstarch
IV.Potatostarch
V.Other1-02
1-53
1-02
1-02
1-021-02
1-53
1-02
2-04
1-020
0
1-02
0-60
04-5%
0-96%
6%
0
(a)Milletand
Buckwheat
starches0-96
(b)Sorghum
starch4-5%
(c)Manioc0
(d)Sago3%
(e)Other6%

NoL207/24 OfficialJournaloftheEuropeanCommunities 29.7.74
CCT
heading
NoDescriptionCommunity
asoriginally
constitutedDenmark IrelandUnited
Kingdom
Fixedcomponentsu.a./100kg
11.09Wheatgluten,whetherornotdried:
A.Dried 9-00 1-125 9-00 6%
B.Other 9-00 1-125 9-00 6%
17.02Othersugars;sugarsyrups;artificialhoney
(whetherornotmixedwithnaturalhoney);
caramel:
B.Glucoseandglucosesyrup:
II.Other:
a)Glucoseintheformofwhite
crystallinepowder,whetherornot
agglomerated 4-80(*)0-66i1)4-254i1)0-473i1)
b)Other 3-30(:)1-92i1)4-254C)0-3400)
17.05Flavouredorcolouredsugars,syrupsand
molasses,butnotincludingfruitjuicescon­
tainingaddedsugarinanyproportion :
B.Glucoseandglucosesyrup:
I.Glucoseintheformofwhitecrystalline
powder,whether ,ornotagglomerated .4-80 0-66 4-254 0-473
II.Other 3-30 1-92 4-254 0-340
23.02Bran,sharpsandotherresiduesderivedfrom
thesifting,millingorworkingofcerealsorof
leguminousvegetables :
A.Ofcereals:
I.Ofmaizeorrice:
a)Withastarchcontentnotexceeding
35%byweight 0 0 0 6%
b)Other:
1.Withastarchcontentexceeding
35%butnotexceeding45%by
weight,andhavingundergonea
denaturingprocess 0 0 0 6%
2.Other 0 0 0 6%
II.Ofothercereals:
a)Ofwhichthestarchcontentdoesnot
exceed28%byweight,andof
whichthepercentagewhichpasses
throughasievewithanapertureof
0·2mmdoesnotexceed10%by
weightorofwhichthesieved
producthasanashcontent,
calculatedonthedryproduct,of
1*5%ormorebyweight 0 0 0 6%
b)Other 0 0 0 6%
(*)PursuanttoRegulationNo189/66'EEC,theproductsfallingwithinsubheading17.02BIshallbesubjecttothesametreatmentasproductsfallingwithin
subheading17.02BII.HoweverthefixedcomponentapplicabletoimportsintoIrelandofproductsfallingwithintariffsubheading17.02BIa)isfixed
atzero;forsubseauentmarketingyearsthiscomponentshallbeadjusted,inrespectofimportsfromthirdcountries,inaccordancewithArticle59
(2)oftheAct.

29.7.74 OfficialJournaloftheEuropeanCommunities NoL207/25
CCT
heading
NoDescriptionCommunity
asoriginally
constitutedDenmark Ireland United
Kingdom
Fixedcomponentsua./100kg
23.03Beet-pulp,bagasseandotherwasteofsugar
manufacture ;brewinganddistillingdregsand
waste;residuesofstarchmanufactureandsimi­
larresidues:
A.Residuesfromthemanufacture ofstarch
frommaize(excludingconcentratedsteeping
iquors),ofaproteincontent,calculatedon
thedryproduct:
I.Exceeding40%byweight y-oo 1-125 0 6%
23.07Sweetenedforage;otherpreparationsofakind
usedinanimalfeeding:
B.Other,containingstarch,glucoseorglucose
syrupfallingwithinsubheadings17.02Band
17.05B,ormilkproducts:
I.Containingstarchorglucoseorglucose
syrup:
a)Containingnostarchorcontaining
10%orlessbyweightofstarch:
1.Containingnomilkproductsor
containinglessthan10%by
weightofsuchproducts 0-54 0-54 0-54 6%
2.Containingnotlessthan10%but
lessthan50%byweightofmilk
products 0-54 0-54 0*54 6%
b)Containingmorethan10%butnot
morethan30%byweightofstarch:
1.Containingnomilkproductsor
containinglessthan10%by
weightofsuchproducts 0-54 0-54 0-54 6%
2.Containingnotlessthan10%but
lessthan50%byweightofmilk
products 0-54 0-54 0-54 6%
c)Containingmorethan30%by
weightofstarch:
1.Containingnomilkproductsor
containinglessthan10%by
weightofsuchproducts 0-54 0*54 0-54 6%
2.Containingnotlessthan10%but
lessthan50%byweightofmilk
products 0*54 0-54 0-54 6%