2.6.79 OfficialJournaloftheEuropeanCommunities NoL137/1
I
(Actswhosepublicationisobligatory)
COMMISSION REGULATION (EEC)No1087/79
of1June1979
amendingRegulation (EEC)No710/79asregardscertainmonetarycompensatory
amountsinthemilkandmilkproductssector
WhereasRegulation (EEC)777/79amendedcertain
monetarycompensatory amountsinthemilkand
milkproductssectorwitheffectfrom4June1979;
whereasthenewamountswerefixedsubjectto
alterationaccordingtothemovementoftheexchange
ratesreferredtoinArticle2(1)ofRegulation (EEC)
No974/71;
WhereastheamountspublishedinRegulation (EEC)
No777/79donotyettakeaccountofthemost
recentalterationsinthemonetarycompensatory
amountsforItalyandtheUnitedKingdom;whereas
theseamountsshouldthereforebepublishedagain;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManage­
mentCommitteeforMilkandMilkProducts,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishing the
EuropeanEconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
974/71of12May1971oncertainmeasuresof
conjuncturalpolicytobetakeninagriculturefollow­
ingthetemporarywideningofthemarginsof
fluctuationforthecurrenciesofcertainMember
States('),aslastamendedbyRegulation (EEC)
No987/79(2),andinparticularArticles3and6
thereof,
Whereasthemonetarycompensatory amounts
introducedbyRegulation (EEC)No974/71were
fixedbyCommissionRegulation (EEC)No710/79
of9April1979(3),aslastamendedbyRegulation
(EEC)No1020/79(4);
WhereasCommissionRegulation (EEC)No777/79
of20April1979amendingRegulation (EEC)No
710/79asregardscertainmonetarycompensatory
amountsinthemilkandmilkproductssector(5)
suspendedwitheffectfrom4June1979theappli­
cationofthemonetarycompensatory amountfor
certaincheesesmanufactured exclusivelyfromsheep
orgoatmilk;whereasthemethodofanalysisby
whichthesecheesesaretobecheckedshouldbelaid
down;whereasthismethodcouldbelaiddownby
insertingafootnoteinPart5ofAnnexItoRegu­
lation(EEC)No710/79;HASADOPTED THISREGULATION :
Article1
Part5ofAnnexItoRegulation (EEC)No710/79
isamendedasfollows:
1.Anote(12)istobeinsertedincolumn3(notes)
forproductsfallingwithinsubheadingsex04.04
EIa)andex04.04EIb)5oftheCommon
CustomsTariff.
2.Thefollowingnoteshallbeaddedafternote(n):
'(12)Forcheesesmanufactured exclusivelyfrom
sheepofgoatmilk: (!)OJNoL106,12.5.1971,p.1.
(2)ÒJNoL123,19.5.1979,p.9.
(*)OJNoL90,9.4.1979,p.1. —theanalysischeckshallbecarriedout
byimmunological methodssuchas
doubleimmuno-diffusion andradial(4)OJNoL127,24.5.1979,p.14.
(5)OJNoL99,21.4.1979,p.9.

NoL137/2 OfficialJournaloftheEuropeanCommunities 2.6.79
Article2
The'Italia'and'UnitedKingdom'columnsinPart5
ofAnnexItoRegulation (EEC)No710/79are
herebyreplacedbythosegivenintheAnnextothis
Regulation .
Article3
ThisRegulationshallenterintoforceon4June
1979.immuno-diffusion ,supplemented as
necessarybyelectrophoresis ofthe
caseins,
—thepartyconcernedshallbeobliged,
whencompletingthecustomsformalities,
tostateinthedeclarationprovidedfor
thispurposethatthecheeseinquestion
wasmanufactured exclusivelyfromsheep
and/orgoatmilk.'
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,1June1979.
FortheCommission
FinnGUNDELACH
Vice-President

ANNEX
PART5
MILKANDMILKPRODUCTS
Monetarycompensatory amounts2.6.79 OfficialJournaloftheEuropeanCommunities NoL137/3CCTheadingNo Description NotesAmountstobegrantedonimportsandchargedonexports
UnitedKingdom
£/100kg(a)Ireland
£/100kg(a)Italy
Lit/100kg(a)France
FF/100kg(a)
1 2 3 7 8 9 10
ex04.01AI "Withtheexceptionofwhey (i°)0.685(d) 873(d)
04.01AII (i°)0.685(c) 873(C)
04.01BI (i°)0.612(d) 780(d)
04.01BII (i°)(ii)0.477(d) 608(d)
04.01BIII (10)(11)0-384(d) 490(d)
04.02AIIa)1(9)8.952 11405
04.02AIIa)2(9)5.794(d) 7382(d)
04.02AIIa)3(9)5-794(d) 7382(d)
04.02AIIa)4(9)4.698(d) 5985(d)
04.02AIIb)1 (*)(2)(9)8-952 11405
04.02AIIb)2(l)(2)(9)5.794(d) 7382(d)
04.02AIIb)3(9)5.794(d) 7382(d)
04.02AIIb)4(9)4.698(d) 5985(d)
04.02AIIIa) Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormore(9)
(9)0-685(d)
1.510(d)873(d)
1923(d)
04.02AIIIb) Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15% (9)0-548(d) 698(d)
—of15%ormorebutlessthan25% (9)1.510(d) 1923(d)
—of25%ormorebutlessthan32% (")2.470(d) 3147(d)
—of32%ormore (9)2-745(d) 3497(d)
04.02BIa)(3)10.713 13648
04.02BIb)1aa)(3)8-952 11405
04.02BIb)1bb) (')5-794(d) 7382(d)
04.02BIb)1cc)(3)4.698(d) 5985(d)
04.02BIb)2aa)(3)8-952 11405

CCTheadingNo Description NotesAmountstobegrantedonimportsandchargedonexports
UnitedKingdom
£/100kg(a)Ireland
£/100kg(a)Italy
Lit/100kg(a)France
FF/100kg(a)
1 2 3 7 8 9 10
04.02BIb)2bb) (3)5.794(d) 7382(d)
04.02BIb)2cc) (3)4.698(d) 5985(d)
04.02BIIa) Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%(3)0.685(d) 873(d)
—of15%ormore(8)1-926(d) 2454(d)
04.02BIIb) Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%(s)0.548(d) 698(d)
—of15%ormorebutlessthan25%(8)1.926(d) 2454(d)
—of25%ormorebutlessthan32%(3)2.477(d) 3155(d)
—of32%ormore(3)2-752(d) 3506(d)
04.03A Ofafattycontentbyweight:
—oflessthan80%(4)-(b) -(b)
—of80%ormorebutlessthan82%(4)(5)21.493 27383
—of82%ormore(4)(5)22-031 28067
04.03B(4)-(b) -(b)
04.04AII(6)18.028 22968
ex04.04C WiththeexceptionofRoquefort (8)14.830 18894
04.04DIIa)1 Ofafatcontentbyweightinthedrymatter:
—oflessthan10%(6)5-556 7078
—of10%ormorebutlessthan30% (8)8.197 10443
—of30%ormore (6)11.993 15278
04.04DIIa)2 Ofafatcontentbyweightinthedrymatter:
—oflessthan55% (8)11-993 15278
—of55%ormore (6)14-222 18119
04.04DIIb)(6)14.222 18119
ex04.04EIa) WiththeexceptionofGranaPadano,Parmigiano
Reggianoandcheesesmanufactured exclusivelyfrom
sheepmilk (6)20-309 25873
04.04EIb)1bb)(6)16-759 21351
04.04EIb)2(6)15.356 19563NoL137/4
OfficialJournaloftheEuropeanCommunities 2.6.79

CCTheadingNo Description NotesAmountstobegrantedOHimportsandchargedonexports
UnitedKingdom
£/100kg(a)Ireland
£/100kg(a)Italy
Lit/100kg(a)France
FF/100kg(a)
1 2 3 7 8 9 10
ex04.04EIb)5 —Asiago,Caciocavallo ,Provolone,Ragusano,Danbo.
Edam,Fontal,Fontina,Fynbo,Gouda,Havarti,
Maribo,Samsø,Tilsitaswellasthosecheeses
(otherthansaltedRicottaandthosecheeses
manufactured exclusivelyfromsheeporgoats
milk)ofawatercontent,calculatedbyweightof
thenon-fattymatter,notexceeding62%andofa
fatcontent,byweight,referredtodrymatter:
—oflessthan10% (6)11.389 14510
—of10%ormore (s)15.356 19563
—Esrom,Italico,Kernhem,Saint-Nectaire ,Saint-
Paulin,Taleggio,Butterkaseaswellasthose
cheeses(excludingthosecheesesmanufactured
exclusivelyfromsheeporgoatsmilk)ofawater
content,calculatedbyweightofthenon-fatty
matter,exceeding62%andofafatcontent,by
weight,referredtodrymatter:
—oflessthan10% (6)7.830 9976
—of10%ormore (6)11-973 15254
04.04EIc) Ofafatcontent,byweightinthedrymatter:
—oflessthan10% (6)3.559 4534
—of10%ormore (6)6.042 7697
04.04EIIa) (6)20.309 25873
04.04EIIb) (6)12.995 16556
23.07BIa)3 (')— —
23.07BIa)4 (7)— —
23.07BIb)3 (7)0.182 232
23.07BIc)3 (7)0.568 724
23.07BII (7)— —
(a)Basicamountper100kgnetofproduct.
(b)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent: 0-259 330
(c)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent: 0.243 310
(d)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent:0.243 3102.6.79 OfficialJournaloftheEuropeanCommunities NoL137/5

NoL137/6 OfficialJournaloftheEuropeanCommunities 2.6.79
Notes
(x)Forskimmed-milk powdersoldpursuanttoRegulation (EEC)No2054/76(OJNoL228,20.8.1976)theamount
indicatedshallbemultipliedbythecoefficient0.94.However,thepreviouscoefficientof0.93shallcontinuetoapply
forskimmed-milk powderofwhichdeliverywastakenpursuanttoRegulation (EEC)No2054/76before11February
1979.
Forskimmed-milk powderconsignedtoItalyfromanotherMemberStateinaccordancewithRegulation (EEC)No
1624/76(OJNoL180,6.7.1976)theamountindicatedshallbemultipliedbythecoefficient0.55.
Forskimmed-milk powdersoldpursuanttoRegulation (EEC)No368/77(OJNoL52,24.2.1977)orRegulation (EEC)
No443/77(OJNoL58,3.3.1977),consignedinthenaturalstatetoanotherMemberState,theamountindicated
shallbemultipliedbythecoefficient0.15.
(J)Inintra-Community trade,wheretheproducthasbeendenaturedinaccordancewithArticle2ofRegulation (EEC)
No990/72(OJNoL115,17.3.1972),thebasicamountandanyadditionalamountshallbereplacedbyasingle
amountof:
—£4-933per100kgfortheUnitedKingdom,
—Lit6285per100kgforItaly.
(3)Thebasicamountfor100kgofproductfallingwithinthissubheadingshallbeequaltothesumofthefollowing
components :
(a)theamountper100kgindicatedmultipliedby1/100oftheweightofthelacticpartcontainedin100kgofproduct.
However,wherewheyand/orlactosehavebeenaddedtotheproduct,theamountresultingfromthepreceding
calculationshallbe:
—multipliedbytheweightofthelacticnon-fatpart,otherthantheaddedwheyand/orlactose,containedin
100kgoftheproduct,
andthen
—dividedbytheweightofthenon-fatlacticpartcontainedin100kgoftheproduct;
(b)anadditionalamountforeachpercentagepointofsucrosecontentof100kgnetoftheproduct,equalto1/100of
theamountindicatedinPart7ofthisAnnexundersubheading17.01A(undenatured )oftheCommonCustoms
Tariff.
Whencompletingcustomsformalities,theapplicantshallstateonthedeclarationprovidedforthispurpose:
—theactualcontentbyweightofaddedwheyand/oraddedlactoseper100kgoffinishedproduct,
and,inparticular :
—thelactosecontentoftheaddedwhey.
(4)However,forbuttercoveredbythemeasuresprovidedfor:
—inRegulation (EEC)No1282/72(OJNoL142,22.6.1972),theamountindicatedshallbemultipliedbythe
coefficient0-40;
—inRegulation (EEC)No1717/72(OJNoL181,9.8.1972),theamountindicatedshallbemultipliedbythecoefficient
0.40;
—inRegulation (EEC)No649/78(OJNoL86,1.4.1978),theamountshallbemultipliedbythecoefficient0.40;
—inRegulation (EEC)No232/75(OJNoL24,31.1.1975),theamountindicatedshallbemultiplied :
—bythecoefficient0.33wherethebutteristobeusedinformulaAproducts,
—bythecoefficient0.53wherethebutteristobeusedinformulaBproducts;
—inRegulation (EEC)No262/79(OJNoL41,16.2.1979),theamountshallbemultiplied :
—bythecoefficient0.33wherethebutteristobeusedinformulaAorformulaCproducts,
—bythecoefficient0.53wherethebutteristobeusedinformulaBproducts.
(5)ForimportsintotheUnitedKingdomfromNewZealandpursuanttoProtocol18,themonetarycompensatory amount
shallbe£11.017per100kgandthecoefficientshallnotbeappliedtothespeciallevy.
(8)Withrespecttocheeserindsandwastesthemonetarycompensatory amountapplicableshallbethatapplicableto
productsofsubheading04.04EIc)ofafatcontent,byweight,inthedrymatterof10%ormore.Productsunfit
assuchforhumanconsumptionshallberegardedascheesewastes.
(7)Whencompletingcustomsformalities,theapplicantshallstateinthedeclarationprovidedforthispurposethecontent,
expressedinactualweightper100kgoffinishedproduct,of:
—powderedorgranulatedmilk(excludingwhey),
—powderedorgranulatedwhey,
—addedcaseinand/orcaseinate .

2.6.79 OfficialJournaloftheEuropeanCommunities NoL137/7
Ifthemilkproductscontainpowderedorgranulatedmilk(excludingwhey)theamountshownshallbeincreased
bythefollowingsupplementary amounts:
Contentbyweightinpowderedorgranulated
milk(excludingwhey)
inthefinishedproductof:Germany
DM/100kgBelgium/
Luxembourg
Bfrs/Lfrs/
100kgNetherlands
Fl/100kgUnited
Kingdom
£/100kgIreland
£/100kgItaly
Lit/100kgFrance
FF/100kg
Morethan12butlessthan30% 0.987 1257
30ormorebutlessthan50% 1-973 2514
50ormorebutlessthan70% 2.960 3771
70ormorebutlessthan80% 3.700 4713
80%ormore 4.193 5342
Intradewithnon-membercountries,thecoefficient1.81shallbeappliedtothesupplementary amountsindicated
above.Thecoefficientshall,however,be1.71inthecaseofproductscontainingskimmed-milk powdersoldpursuant
toRegulation (EEC)No2054/76(OJNoL228,20.8.1976).Thepreviouscoefficientof1.68shallneverthelesscon­
tinuetoapplyforskimmed-milk powderofwhichdeliverywastakenpursuanttoRegulation (EEC)No2054/76
before11February1979.
Inintra-Community trade,wheretheproducthasnotbeenproducedinaccordancewithRegulation (EEC)No990/72
(OJNoL115,17.3.1972),thecoefficient1.81shallbeappliedtothesupplementary amountsindicatedabove.
However,thiscoefficientshallnotbeappliedtoproductsconsignedtoItalyfromanotherMemberStateinaccordance
withRegulation (EEC)No1624/76(OJNoL180,6.7.1976).
Inintra-Community tradeandintradewiththirdcountries,wheretheseproductscontain:
—skimmed-milk powdersoldanddenaturedinaccordancewiththeprovisionsofRegulation (EEC)No368/77
(OJNoL52,24.2.1977)andRegulation (EEC)No443/77(OJNoL58,3.3.1977)orforwhichtheaidhas
beengrantedandskimmed-milk powderwhichhasbeendenaturedinaccordancewiththeprovisionsofRegulation
(EEC)No1844/77(OJNoL205,11.8.1977),
and
—eitherfishmealorfishoiland/orfishliveroilorironcarbonateand/orironsulphateand/orcoppersulphate,
thesupplementary amountsindicatedaboveshallbemultipliedbythecoefficient0.27.
(8)Thebasicamountfor100kgofproductfallingwithinthissubheadingshallbeequaltothesumofthefollowing
components :
(a)theamountper100kgindicated.However,wherewheyand/orlactosehavebeenaddedtotheproduct,the
amountindicatedshallbe:
—multipliedbytheweightofthelacticnon-fatpartotherthantheaddedwheyand/oraddedlactoseproduct,
andthen
—dividedbytheweightofthenon-fatlacticpartcontainedin100kgoftheproduct;
(b)anadditionalamountforeachpercentagepointofsucrosecontentof100kgnetoftheproduct,equalto1/100
oftheamountindicatedinPart7ofthisAnnexundersubheading17.01A(undenatured )oftheCommon
CustomsTariff.
Whencompletingcustomsformalities,theapplicantshallstateonthedeclarationprovidedforthispurpose:
—theactualcontentbyweightofaddedwheyand/oraddedlactoseper100kgoftheproduct,
and,inparticular:
—thelactosecontentoftheaddedwhey.
(9)Thebasicamountfor100kgofproductfallingwithinthissubheadingshallbeequaltotheamountindicated.How­
ever,wherewheyand/orlactosehavebeenaddedtotheproduct,thebasicamountshallbeequaltotheamount
indicated:
—multipliedbytheweightofthenon-fatpart,otherthantheaddedwheyand/oraddedlactose,containedin100kg
oftheproduct,
andthen
—dividedbytheweightofthenon-fatpartcontainedin100kgoftheproduct.
Whencompletingcustomsformalities,theapplicantshallstateonthedeclarationprovidedforthispurpose:
—theactualcontentbyweightofwheyand/orlactoseaddedper100kgoffinishedproduct,
and,inparticular:
—thelactosecontentoftheaddedwhey.

NoL137/8 OfficialJournaloftheEuropeanCommunities 2.6.79
(10)Inthecaseofproductstowhichwheyand/orlactosehavebeenadded,nocompensatoryamountshallbegranted.
However,theamountsindicatedshallapplyifcompensatoryamountshavetobecharged.
Whencompletingcustomsformalities :
—inrespectofexportsfromaMemberStatewithanappreciatedcurrency,
—inrespectofimportsintoaMemberStatewithadepreciatedcurrency,
—inrespectofexportsfromaMemberStatemakinguseoftheoptionprovidedforinArticle2aofRegulation
(EEC)No974/71,
theapplicantshallstateonthedeclarationprovidedforthispurposewhetherornotwheyand/orlactosehavebeen
addedtotheproduct.
(u)ForcreamcoveredbythemeasuresprovidedforinRegulation (EEC)No649/78(OJNoL86,1.4.1978),the
monetarycompensatory amountshallbemultipliedbythecoefficient0.40.
NB:Forthecalculationoffatcontent,non-milkfatsarenottobetakenintoaccount.