31.12.73 OfficialJournaloftheEuropeanCommunities NoL364/7
REGULATION (EEC)No3570/73OFTHECOMMISSION -
of28December1973
fixingtheexportrefundsonproductsprocessedfromcerealsandrice
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuro­
peanEconomicCommunity ;
HavingregardtoCouncilRegulationNo120/67/
EECHof13June1967onthecommonorganiza­
tionofthemarketincereals,aslastamendedby
Regulation (EEC)No1346/73(2),andinparticular
thefirstsentenceofthefourthsubparagraph of
Article16(2)thereof;
HavingregardtoCouncilRegulationNo359/67/
EEC(3)of25July1967onthecommonorganiza­
tionofthemarketinrice,aslastamendedbythe
Act(4)annexedtotheTreaty(5)ontheAccession
ofnewMemberStatestotheEuropeanEconomic
CommunityandtheEuropeanAtomicEnergyCom­
munity,signedatBrusselson22January1972,and
inparticularthefirstsentenceofthefourthsub­
paragraphofArticle17(2)thereof;
HavingregardtotheOpinionoftheMonetary
Committee ;
WhereasArticle16ofRegulationNo120/67/EEC
andArticle17ofRegulationNo359/67/EECpro­
videthatthedifferencebetweenquotationsorprices
ontheworldmarketfortheproductslistedinAr­
ticle1ofthoseRegulationsandpricesforthose
productswithintheCommunitymaybecovered
byanexportrefund;
WhereasArticle2ofCouncilRegulationNo139/67/
EEC(6)of21June1967andArticle2ofCouncil
RegulationNo366/67/EEC(7)of25July1967lay­
ingdowngeneralrulesforgrantingexportrefunds
oncerealsandricerespectivelyandcriteriaforfix­
ingtheamountofsuchrefunds,asamendedbyReg­
ulationNo1019/67/EEC(8),providethatwhenre­
fundsarebeingfixedaccountmustbetakenofthe
existingsituationandthefuturetrendwithregard
topricesandavailabilities ofcereals,riceand
brokenriceontheCommunitymarketontheone
handandpricesforcereals,riceandbrokenriceon
theworldmarketontheother;whereasthesame
Articlesprovidethatitisalsoimportanttoensure
equilibriumandthenaturaldevelopmentofprices
andtradeonthemarketsincerealsandriceand,fur­thermore,totakeintoaccounttheeconomicaspect
oftheproposedexportsandtheneedtoavoiddistur­
bancesontheCommunitymarket;
WhereasArticle6ofCouncilRegulation (EEC)No
1052/68(9)of23July1968ontheimportandex­
portsystemforproductsprocessedfromcerealsand
fromrice,aslastamendedbyRegulation (EEC)No
881/73(10),definesthespecificcriteriatobetaken
intoaccountwhentherefundontheseproductsis
beingcalculated;
Whereas,onthebasisofthecriterialaiddownin
Regulation (EEC)No1052/68,particularaccount
shouldbetakenofthepricesandquantitiesofbasic
productsusedtocalculatethevariablecomponent
ofthelevy;whereas,therefore,asislaiddownfor
thedetermination ofthevariablecomponent,ac­
countshouldbetakenoftheaverageofthelevies
onthebasicproductsconcernedduringarepresenta­
tiveperiod,namelythefirsttwenty-fivedaysofthe
monthprecedingthemonthofexportation ;whereas
thisaverageshouldbeadjustedforthethreshold
priceforthesebasicproductswhichwillbein
forceduringthemonthofexportation ;whereasArt­
icle8ofRegulation (EEC)No1052/68andArticle
1.ofRegulation (EEC)No1077/68(u),amendedby
Regulation (EEC)No2764/71(12),providethat
theamountoftheexportrefundshould,forcertain
products,bereducedbyanamountequaltothepro­
ductionrefundgrantedinrespectofthebasicpro­
duct;
Whereasitfollowsfromapplyingtheserulesandcri­
teriatothepresentsituationonthemarketinpro­
ductsprocessedfromcerealsandricethattheexport
refundshouldbefixedatanamountwhichwill
coverthedifferencebetweenCommunitypricesand
worldmarketprices;
Whereaswhentherefundisbeingcalculatedac­
countshouldbetakenofthequantitiesofrawmate­
rialsusedtodeterminethevariablecomponentof
thelevy;whereasthequantitiesofrawmaterials
usedforcertainprocessedproductsmayvaryaccord­
ingtotheenduseoftheproduct;whereas,depend­
ingonthemanufacturing processused,products
otherthanthemainproductareobtained,thequan­
tityandvalueofwhichmayvarywiththenature
andqualityofthemainproductsbeingmanufac­
tured;whereascumulationoftherefundsonthe
variousproductsmanufactured byasingleprocess
fromthesamebasicproductmaymakeitpossible,(*)OJNo117,19.6.1967,p.2269/67.
(•)OJNoL141,28.5.1973,p.8.
(»)OJNo174,31.7.1967,p.1.
(4)OJNoL73,27.3.1972,p.14.
(s)OJNoL73,27.3.1972,p.5.
(•)OJNo125,26.6.1967,p.2453/67.
C)OJNo174,31.7.1967,p.34.
(»)OJNo311,21.12.1967,p.13.(9)OJNoL179,25.7.1968,p.8.
(10)OJNoL86,31.3.1973,p.30.
(u)OJNoL181,27.7.1968,p.1.
(")OJNoL283,24.12.1971,p.30.

NoL364/8 OfficialJournaloftheEuropeanCommunities 31.12.73
Whereas,iftherefundsystemistooperatenormally,
refundsshouldbecalculatedonthefollowingbasis:
—inthecaseofcurrencieswhicharemaintainedin
relationtoeachother,atanygivenmoment,
withinabandof2-25°/o,arateofexchange
basedontheireffectiveparity;
—forothercurrenciesanexchangeratebasedon
thearithmeticmeanofthespotmarketrates
ofeachofthesecurrenciesrecordedforagiven
period,inrelationtotheCommunitycurrencies
referredtointheprevioussubparagraph ;
Whereastherefundmustbefixedonceamonth;
whereasitmaybealteredintheinterveningperiod;
WhereasthemeasuresprovidedforinthisRegula­
tionareinaccordancewiththeOpinionoftheMan­
agementCommitteeforCereals;
HASADOPTEDTHISREGULATION :incertaincases,toexporttothirdcountriesatprices
whicharelowerthanworldmarketprices;whereas
therefundoncertainproductsshouldthereforebe
limitedtoanamountwhich,whileallowingaccess
totheworldmarket,willensurethattheaimsofthe
commonorganizationofthemarketsarerespected;
Whereastherefundtobegrantedinrespectofcer­
tainprocessedproductsshouldbegraduatedonthe
basisoftheash,crudefibre,tegument,protein,fat
andstarchcontentoftheindividualproductcon­
cerned,thiscontentbeingaparticularlygoodindica­
torofthequantityofbasicproductactuallyincor­
poratedintheprocessedproduct;
Whereasthereisnoneedatpresenttofixanexport
refundformanioc,othertropicalrootsandtubers
orfloursobtainedtherefrom,giventheeconomic
aspectofpotentialexportsandinparticularthe
natureandoriginoftheseproducts;whereas,forcer­
tainproductsprocessedfromcereals,theinsignifi­
canceofCommunityparticipation inworldtrade
makesitunnecessarytofixanexportrefundatthe
presenttime;
Whereastheworldmarketsituationorthespecific
requirementsofcertainmarketsmaymakeitneces­
sarytovarytherefundforcertainproductsaccord­
ingtodestination ;
WhereasiRegulation (EEC)No2806/71(*)lays
downadditionalrulesforgrantingexportrefunds
forcertainproductsprocessedfromcerealsand
rice;Article1
TheexportrefundsontheproductslistedinArticle
1(d)ofRegulationNo120/67/EECandinArticle
1(1)(c)ofRegulationNo359/67/EECandsubject
toRegulation (EEC)No1052/68areherebyfixedas
shownintheAnnextothisRegulation.
Article2
ThisRegulationshallenterintoforceon1January
1974.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,28December1973.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(»)OJNoL284,28.12.1971,p.9.

31.12.73 OfficialJournaloftheEuropeanCommunities NoL364/9
ANNEX
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./100kg
(thirdcountries ]
11.01C(I)
11.01C(II)
11.01D(I)
11.01D(II)
11.01E(I)
11.01E(II)
11.01E(III)
11.01F
11.01H
11.02AIII(a)
11.02AIII(b)
11.02AIV(a)
11.02AIV(b)
11.02AV(a)
11.02AV(b)
11.02AV(c)
11.02AVI
11.02BIa)1(aa)
11.02BIa)1(bb)
11.02BIa)2(aa)
11.01BIa)2bb)(11)Barleyflour,ofanashcontent,referredtodrymatter,notexceeding0·9°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0·9%>weight
BarleyflournotincludedunderNo11.01C(I)
Oatflour,ofanashcontent,referredtodrymatter,notexceeding2·3%by
weight,ofacrudefibrecontent,referredtodrymatter,notexceeding1·8°/oby
weight,ofamoisturecontentnotexceeding11%andofwhichtheperoxydase
isvirtuallyinactivated
OatflournotincludedunderNo11.01D(I)
Maizeflour,ofafatcontent,referredtodrymatter,notexceeding1·3°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0·8%byweight
Maizeflour,ofafatcontent,referredtodrymatter,exceeding1·3°/obutnot
exceeding1·7%byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding1°/obyweight
MaizeflournotincludedunderNo11.01E(I)and(II)
Riceflour
Milletflour
Barleygroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
1°/obyweightandofacrudefibrecontent,referredtodrymatter,notexceeding
0·9%>byweight
BarleygroatsandmealnotincludedunderNo11.02AIII(a)
Oatgroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
2·3°/obyweight,ofategumentcontentnotexceeding0·1%>,ofamoisturecon­
tentnotexceeding11%>andofwhichtheperoxydaseisvirtuallyinactivated
OatgroatsandmealnotincludedunderNo11.02AIV(a)
Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding
0·9°/obyweightandacrudefibrecontent,referredtodrymatter,notexceeding
0·6°/obyweight(x)
Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding
1·3%>byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0·8%byweight(')
Maizegroatsandmeal,ofafatcontent,referredtodrymatter,exceeding
1·3%byweightbutnotexceeding1·7%>byweightandofacrudefibrecontent,
referredtodrymatter,notexceeding1·0%>weight(')
Ricegroatsandmeal
Hulled(shelledorhusked)barley,ofanashcontent,referredtodrymatter,not
exceeding1°/obyweightandofacrudefibrecontent,referredtodrymatter,
notexceeding0·9%byweight(2)
Hulled(shelledorhusked)barleynotincludedunderNo11.02BIa)1(aa)(')
Clippedoats
Hulled(shelledorhusked)oats,ofanashcontent,referredtodrymatter,not
exceeding2·3°/obyweight,ofategumentcontentnotexceeding0·5°/o,ofa
moisturecontentnotexceeding11°/oandofwhichtheperoxydaseisvirtually
inactivated(*)
11.02BIa)2bb)(22)Hulled(shelledorhusked)oats,notincludedunderNo11.02BIa)2bb)(11)(*)

NoL364/10 OfficialJournaloftheEuropeanCommunities 31.12.73
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./100kg
(thirdcountries
11.02Bib)1(aa)
11.02BIb)1(bb)
11.02B1b)2(aa)
11.02Bib)2(bb)
11.02BIIa)(I)
11.02CIII(a)
11.02CIII(b)
11.02CIV
11.02DII
11.02Elb)1(aa)
11.02Elb)1(bb)
11.02Elb)2(aa)
11.02EIb)2(bb)
11.02EIb)2(cc)
:x11.02F.IIc)(I)
:x11.02EIIc)(2)
ex11.02Ellc)(3)
11.02EIIe)1
11.02Fill
11.02FIV
11.02FV
11.02GI
11.02GII
11.07AIa)Hulledandslicedorkibbledbarley,ofanashcontent,referredtodrymatter,not
exceeding1°/obyweightandofacrudefibrecontent,referredtodrymatter,
notexceeding0·9%byweight('Grütze'or'Grutten')(2)
Hulledandslicedorkibbledbarley,notincludedunderNo11.02BIb)1(aa)
('Grütze'or'Grutten')(2)
Hulledandslicedorkibbledoats,ofanashcontent,referredtodrymatter,not
exceeding2·3°/oweight,ofategumentcontentnotexceeding0·1°/o,ofamoisture
contentnotexceeding11°/oandofwhichtheperoxydaseisvirtuallyinactivated
('Grütze'or'Grutten')(2)
HulledandslicedorkibbledoatsnotincludedunderNo11.02BIb)2(aa)
('Grütze'or'Grutten')(2)
Hulled(shelledorhusked)wheat,notslicedorkibbled(*)
Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding1°/oby
weight(withouttalc)—1stcategory(s)
Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding1°/oby
weight(withouttalc)—2ndcategory(3)
Pearledoats(3)
Ryenototherwiseworkedthankibbled
Flakedoats,ofanashcontent,referredtodrymatter,notexceeding1°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0·9%byweight
Flakedbarleynotincludedunder11.02EIb)1(aa)
Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2·3%>by
weight,ofategumentcontentnotexceeding0·1°/o,ofamoisturecontentnot
exceeding12%andofwhichtheperoxydaseisvirtuallyinactivated
Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2·3%>by
weight,ofategumentcontentexceeding0·1%butnotexceeding1·5%,ofa
moisturecontentnotexceeding12°/oandofwhichtheperoxydaseisvirtually
inactivated
FlakedoatsnotincludedunderNos11.02EIb)2(aa)and11.02EIb)2(bb)
Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding0·9°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
07°/obyweight
Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding1·3°/uby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0·8%byweight
Flakedmaize,ofafatcontent,referredtodrymatter,exceeding1·3°/obutnot
exceeding1·7%byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding1°/oweight
Flakedrice
Barleypellets
Oatpellets
Maizepellets
Wheatgerm,whole,rolled,flakedorground
Germofcerealsotherthanwheat,whole,rolled,flakedorground
Unroastedmalt,obtainedfromwheat,intheformofflour

31.12.73 OfficialJournaloftheEuropeanCommunities NoL364/11
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./100kg
(thirdcountries
11.07Alb)
11.07AIIa)
11.07Alib)
11.07B
11.08AI
11.08AIII
11.08AIV
11.08AV
11.09A
17.02BIIa)
17.02BIIb)
17.05BI
17.05BII
23.02AIa)
23.02AIb)1
23.02AIb)2
23.02AIIa)
23.02AIIb)
23.03AIUnroastedmalt,obtainedfromwheat,otherthanintheformofflour
Unroastedmalt,otherthanthatobtainedfromwheat,intheformofflour
Unroastedmalt,otherthanthatobtainedfromwheat,otherthanintheform
offlour
Roastedmalt
Maizestarch
Wheatstarch
Potatostarch
Starchesotherthanmaize,rice,wheat,orpotatostarch
Driedwheatgluten,ofaproteincontent,referredtodrymatter,notexceeding
82%byweight(NX6·25)
Glucoseotherthanglucosecontaining,inthedrystate,99%ormorebyweight
ofthepureproduct,intheformofwhitecrystallinepowder,whetherornot
agglomerated (4)
Glucoseandglucosesyrupnotcontaining,inthedrystate,99°/oormoreby
weightofthepureproduct,otherthanglucoseintheformofwhitecrystalline
powder,whetherornotagglomerated (4)
Flavouredorcolouredglucose,intheformofwhitecrystallinepowder,whether
ornotagglomerated
Flavouredorcolouredglucoseandglucosesyrup,otherthanintheformofwhite
crystallinepowder,whetherornotagglomerated
Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorriceofastarchcontentnotexceeding35°/obyweight
Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingor
maizeorrice,ofastarchcontentexceeding35%butnotexceeding45%by
weight,andhavingundergoneadenaturingprocess
Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentexceeding35%byweight,andnothaving
undergoneadenaturingprocess,orofastarchcontentexceeding45%byweight
andhavingundergonedenaturingprocess
Brans,sharpsandotherresiduesderivedfromthesifting,millingorworking
ofmaizeorrice,ofastarchcontentnotexceeding28°/obyweightandof
whichthepercentagewhichpassesthroughasievewithanapertureof0·2mm
doesnotexceed10%byweightorofwhichthesiftedproducthasanash
content,calculatedondrymatter,notexceeding1·5%byweight
Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
cerealsotherthanmaizeorrice,notincludedunderNo23.02AIIa)
Residuesfromthemanufactureofstarchfrommaize(excludingconcentrated
steepingliquors),ofaproteincontent,calculatedondrymatter,notexceeding
63%byweight(NX6·25)
(l)Theexportrefundispaidinrespectofmaize,groatsandmeal:
—ofwhichapercentagenotexceeding30c/opassesthroughasievewithanapertureof315microns,
—ofwhichapercentagenotexceeding5°/«ofproductpassesthroughasievewithanapertureof150microns.
(")'Hulledgrains'aregrainscorrespondingtothedefinitiongivenintheAnnextoRegulation(EEC)No821/68(OJNoL149,29.6.196*.p.46). ' '
(')'Pearledgrains'aregrainscorrespondingtothedefinitiongivenintheAnnextoRegulation(EEC)No821/68(OJNoL149,29.6.196*.p.46).
(<>HngSwkhin°ssubheadingN°17.02BII^^pr°duCtfallingwithinsubheadingNo17.02BIenjoysthesameexportrefundastheproductfal