15.7.75 OfficialJournaloftheEuropeanCommunities NoL184/55
REGULATION (EEC)No1813/75OFTHECOMMISSION
of14July1975
alteringtheexportrefundsonproductsprocessedfromcerealsandrice
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulationNo120/
67/EEC(')of13June1967onthecommonorganiza­
tionofthemarketincereals,aslastamendedbyRegu­
lation(EEC)No85/75(2),andinparticularthesecond
sentenceofthefourthsubparagraph ofArticle16(2)
thereof;
HavingregardtoCouncilRegulationNo359/
67/EEC(3)of25July1967onthecommonorganiza­
tionofthemarketinrice,aslastamendedbyRegula­
tion(EEC)No476/75(4),andinparticularthesecond
sentenceofthefourthsubparagraph ofArticle17(2)
thereof;
Whereastheexportrefundsonproductsprocessed
fromcerealsandricewerefixedbyRegulation (EEC)
No1657/75(5);Whereasitfollowsfromapplyingtherules,criteria
andotherprovisionscontainedinRegulation (EEC)
No1657/75totheinformationatpresentavailableto
theCommissionthattheexportrefundsatpresentin
forceshouldbealteredasshownintheAnnextothis
Regulation,
HASADOPTED THISREGULATION :
Article1
TheexportrefundsontheproductslistedinArticle1
(d)ofRegulationNo120/67/EECandinArticle1(1)
(c)ofRegulationNo359/67/EECandsubjecttoRegu­
lation(EEC)No1052/68(6),asfixedintheAnnexto
Regulation (EEC)No1657/75,areherebyalteredto
theamountsshownintheAnnextothisRegulation .
Article2
ThisRegulation ""shallenterintoforceon15July
1975.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,14July1975.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(')OJNo117,19.6.1967,p.2269/67.
(-')OJNoL11,16.1.1975,p.1.
(')OJNo174,31.7.1967,p.1.
(*)OJNoL52,28.2.1975,p.31.
(s)OJNoL168,1.7.1975,p.20. (b)OJNoL179,25.7.1968,p.8.

OfficialJournaloftheEuropeanCommunities 15.7.75
ANNEX
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./100kg
(thirdcountries)
11.01C(I) Barleyflour,ofanashcontent,referredtodrymatter,notexceeding0.9%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0.9°/oweight6-006
11.01C(II)BarleyflournotincludedunderNo11.01C(I) 4.084
11.01D(I) Oatflour,ofanashcontent,referredtodrymatter,notexceeding2.3°/oby
weight,ofacrudefibrecontent,referredtodrymatter,notexceeding1.8°/oby
weight,ofamoisturecontentnotexceeding11°/oandofwhichtheperoxydase
isvirtuallyinactivated5.785
11.01D(II)OatflournotincludedunderNo11.01D(I) 3-278
11.01E(I) Maizeflour,ofafatcontent,referredtodrymatter,notexceeding1.3°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0.8%byweight2.937
11.01E(II)Maizeflour,ofafatcontent,referredtodrymatter,exceeding1.3°/obutnot
exceeding1.7°/obyweightandofacrudefibrecontent,referredtodrymatter,
notexceeding1%byweight2.518
11.01E(III)MaizeflournotincludedunderNo11.01E(I)and(II) 1-825
11.01F Riceflour0
11.01H Milletflour 0.704
11.02AIII(a)Barleygroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
1%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0.9°/obyweight6.206
11.02AIII(b)BarleygroatsandmealnotincludedunderNo11.02AIII(a) 4.084
11.02AIV(a)Oatgroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
2.3°/obyweight,ofategumentcontentnotexceeding0.1°/o,ofamoisture
contentnotexceeding11°/oandofwhichtheperoxydaseisvirtuallyinactivated5.785
11.02AIV(b)OatgroatsandmealnotincludedunderNo11.02AIV(a) 3.278
11.02AV(a)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding
0.9%byweightandacrudefibrecontent,referredtodrymatter,notexceeding
0.6%>byweight(*)3.776
11.02AV(b)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding
1.3°/obyweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0.8%byweight(*)2.937
11.02AV(c)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,exceeding
1.3°/obyweightbutnotexceeding1.7%byweightandofacrudefibrecontent,
referredtodrymatter,notexceeding1.0°/oweight(')2-518
11.02AVI Ricegroatsandmeal 0
11.02BIa)1(aa)Hulled(shelledorhusked)barley,ofanashcontent,referredtodrymatter,not
exceeding1%byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding0.9%byweight(2)6.006
11.02BIa)1(bb)Hulled(shelledorhusked)barleynotincludedunderNo11.02BIa)1(aa)(*) 4.084
11.02BIa)2(aa)Clippedoats 1.020
11.02BIa)2bb)(11)Hulled(shelledorhusked)oats,ofanashcontent,referredtodrymatter,not
exceeding2.3°/obyweight,ofategumentcontentnotexceeding0.5°/oofa
moisturecontentnotexceeding11°/oandofwhichtheperoxydaseisvirtually
inactivated (2)5-142
11.02BIa)2bb)(22)Hulled(shelledorhusked)oats,notincludedunderNo11.02BIa)2bb)(11)(*)3.278

15.7.75 OfficialJournaloftheEuropeanCommunities NoL184/57
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a.//100kg
(thirdcountries)
11.02Bib)1(aa)Hulledandslicedorkibbledbarley,ofanashcontent,referredtodrymatter,not
exceeding1°/obyweightandofacrudefibrecontent,referredtodrymatter,
notexceeding0.9°/obyweight('Grütze'or'Grutten')(2)6.006
11.02Blb)1(bb)Hulledandslicedorkibbledbarley,notincludedunderNo11.02BIb)1(aa)
('Grütze'or'Grutten')(2)4.084
11.02Bib)2(aa)Hulledandslicedorkibbledoats,ofanashcontent,referredtodrymatter,not
exceeding2.3%weight,ofategumentcontentnotexceeding0.1%>,ofamoisture
contentnotexceeding11°/oandofwhichtheperoxydaseisvirtuallyinactivated
('Grütze'or'Grutten')(2)5.464
11.02Bib)2(bb)HulledandslicedorkibbledoatsnotincludedunderNo11.02BIb)2(aa)
('Grütze'or'Grutten')(2)3-278
11.02BIIa)(1)Hulled(shelledorhusked)wheat,notslicedorkibbled(2) 3.415
11.02CIII(a)Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding1°/oby
weight(withouttalc)—1stcategory(3)8.008
11.02CIII(b)Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding1%by
weight(withouttalc)—2ndcategory(3)6.406
11.02CIV Pearledoats(3) 3.278
11.02DII Ryenototherwiseworkedthankibbled 0
11.02Elb)1(aa)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding1%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0.9°/obyweight6.006
11.02EIb)1(bb)Flakedbarleynotincludedunder11.02EIb)1(aa) 4.084
11.02Elb)2(aa)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2*3°/oby
weight,ofategumentcontentnotexceeding0.1°/o,ofamoisturecontentnot
exceeding12°/oandofwhichtheperoxydaseisvirtuallyinactivated6.428
11.02EIb)2(bb)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2.3°/oby
weight,ofategumentcontentexceeding0.1°/obutnotexceeding1.5%,ofa
moisturecontentnotexceeding12%andofwhichtheperoxydaseisvirtually
inactivated5.142
11.02Elb)2(cc)FlakedoatsnotincludedunderNos11.02EIb)2(aa)and11.02EIb)2(bb) 3.278
ex11.02Elie)(1)Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding0.9°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0.7°/obyweight3-357.
ex11.02Elie)(2)Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding1.3%>by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0.8%byweight2-727
ex11.02EIIc)(3)Flakedmaize,ofafatcontent,referredtodrymatter,exceeding1.3°/obutnot
exceeding1.7°/obyweightandofacrudefibrecontent,referredtodrymatter,
notexceeding 1°/oweight2-308
11.02EIIe)1Flakedrice 0
11.02FIII Barleypellets 1-020
11.02FIV Oatpellets 1.020
11.02FV Maizepellets 0
11.02GI Wheatgerm,whole,rolled,flakedorground 0.837
11.02GII Germofcerealsotherthanwheat,whole,rolled,flakedorground 0-524
11.07Ala)Unroastedmalt,obtainedfromwheat,intheformofflour 0.892

NoL184/58 OfficialJournaloftheEuropeanCommunities 15.7.75
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./100kg
(thirdcountries)
i
11.07AIl>) Unroastedmalt,obtainedfromwheat,otherthanintheformofflour 0.793
11.07AIIa)Unroastedmalt,otherthanthatobtainedfromwheat,intheformofflour 0.892
11.07Alib)Unroastedmalt,otherthanthatobtainedfromwheat,otherthanintheform
offlour0.793
11.07B Roastedmalt 0-841
11.08AI |Maizestarch 0.343
11.08AIII jWheatstarch 0.106
11.08AIV Potatostarch 0.343
11.08AV Starchesotherthanmaize,rice,wheat,orpotatostarch 0.343
11.09A Driedwheatgluten,ofaproteincontent,referredtodrymatter,notexceeding
82%byweight(NX6.25)0.192
17.02BIIa)Glucoseotherthanglucosecontaining,inthedrystate,99%ormorebyweight
ofthepureproduct,intheformofwhitecrystallinepowder,whetherornot
agglomerated (4)0-447
17.02BIIb)Glucoseandglucosesyrupnotcontaining,inthedrystate,99%ormoreby
weightofthepureproduct,otherthanglucoseintheformofwhitecrystalline
powder,whetherornotagglomerated (4)0.343
17.05BI Flavouredorcolouredglucose,intheformofwhitecrystallinepowder,whether
ornotagglomerated0-447
17.05BII Flavouredorcolouredglucoseandglucosesyrup,otherthanintheformof
whitecrystallinepowder,whetherornotagglomerated0.343
23.02AIa)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorriceofastarchcontentnotexceeding35%byweight0-756
23.02AIb)1Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentexceeding35°/obutnotexceeding45%by
weight,andhavingundergoneadenaturingprocess0.756
23.02AIb)2Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentexceeding35%>byweight,andnothaving
undergoneadenaturingprocess,orofastarchcontentexceeding45%byweight
andhavingundergonedenaturingprocess0.756
23.02AIIa)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworking
ofmaizeorrice,ofastarchcontentnotexceeding28%byweightandof
whichthepercentagewhichpassesthroughasievewithanapertureof0.2mm
doesnotexceed10%byweightorofwhichthesiftedproducthasanash
content,calculatedondrymatter,notexceeding1.5°/obyweight0-756
23.02A11b)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
cerealsotherthanmaizeorrice,notincludedunderNo23.02AIIa)0.756
23.03AI Residuesfromthemanufactureofstarchfrommaize(excludingconcentrated
steepingliquors),ofaproteincontent,calculatedondrymatter,notexceeding
63%byweight(NX6.25)0.426
(*)Theexportrefundispaidinrespectofmaizegroatsandmeal:
—ofwhichapercentagenotexceeding30%passesthroughasievewithanapertureof315microns,
—ofwhichapercentagenotexceeding5%ofproductpassesthroughasievewithanapertureofisomicrons.
(')"Hulledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation (EEC)No821/68(OJNoL149,29.6.1968,
p.46).
(')'Pearledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation (EEC)No821/68(OJNoL149,29.6.1968,p.46).
(4)PursuanttoRegulationNo189/66/EECtheproductfallingwithinsubheading17.02BIenjoysthe.sameexportrefundastheproductfallingwithinsubheading17.02BII.