NoL91/74 OfficialJournaloftheEuropeanCommunities1.4.84
COMMISSION REGULATION (EEC)No898/84
of31March1984
fixingtheadjustmentstobemadetocertainrefundsfixedinadvanceformilk
andmilkproducts
standardbasis,ofthedatesofproductionofthe
differentmilkproducts;
Whereas,underthethirdsubparagraphofArticle5(2)
ofCouncilRegulation(EEC)No3035/80('),aslast
amendedbyRegulation(EEC)No1028/83(10),refunds
fixedinadvancefortheproductsspecifiedinthe
AnnextothatRegulationareadjustedaccordingtothe
rulesapplicabletotheadvancefixingoftherefundon
basicproductsexportedunprocessed ;whereasitis
necessary,therefore,toprovidethatrefundsfixedin
advanceinrespectofthesaidproductsmayalsobe
adjustedaccordingly ;
WhereasthisRegulationwillbesupplemented bya
CommissionRegulationfixingtheadjustmentstobe
madetomonetarycompensatory amountsfixedin
advanceformilkandmilkproducts;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManagement
CommitteeforMilkandMilkProducts,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation(EEC)No804/68
of27June1968onthecommonorganizationofthe
marketinmilkandmilkproducts('),aslastamended
byRegulation(EEC)No856/84(2),andinparticular
Article17(4)thereof,
HavingregardtoCouncilRegulation(EEC)No974/71
of12May1971oncertainmeasuresofconjunctural
policytobetakeninagriculturefollowingthetempo­
rarywideningofthemarginsoffluctuationforthe
currenciesofcertainMemberStates(3),aslastamended
byRegulation (EEC)No2025/83(4),
Whereas,underthethirdsubparagraphofArticle5(3)
ofCouncilRegulation(EEC)No876/68of28June
1968layingdowngeneralrulesforgrantingexport
refundsonmilkandmilkproductsandcriteriafor
fixingtheamountofsuchrefunds(*),aslastamended
byRegulation(EEC)No2429/72(*),itispossiblefor
refundsfixedinadvancetobeadjustedwherethereis
achangeintheinterventionpricesandincertain
formsofaid;
WhereasCouncilRegulation(EEC)No858/84Qfixed
thenewinterventionpricesapplicableformilkand
milkproductsforthe1984/85milkyear;
Whereas,on29February1984,theCommission
announceditsintentionatthebeginningofthenew
marketingyeartobringrefundsfixedinadvanceinto
linewiththenewinterventionprices(8);
Whereasitisnecessary,asalreadyannounced,tolimit
operationoftheadjustmenttocaseswheretheexport
licencewasappliedforonorbeforethedaypreceding
thatonwhichthe1984/85milkyearwillbegin;
whereas,moreover,accountmustalsobetaken,onaHASADOPTED THISREGULATION :
Article1
1.Refundsfixedinadvanceuntil31March1984
inclusiveinrespectoftheproductslistedinAnnexI
shallbethesubjectofadjustmentsfixedinaccordance
withthesaidAnnexandtherulessetoutbelow.
Article2
1.Thepositiveadjustmentsshallbeapplicable,at
therequestofthepartyconcerned,to:
(a)—productsfallingwithinheadingNo04.01ofthe
CommonCustomsTariff,withtheexceptionof
UHTorsterilizedmilkorUHTorsterilized
cream,and
—cottagecheeseorcreamcheesefallingwithin
subheading04.04EIc)oftheCommon
CustomsTariff,
exportedonorafter8April1984;(')OJNoL148,28.6.1968,p.13.
(2)OJNoL90,1.4.1984,p.10.
(3)OJNoL106,12.5.1971,p.1.
(<)OJNoL199,22.7.1983,p.11.0OJNoL155,3.7.1968,p.1.
(6)OJNoL264,23.11.1972,p.1.
OOJNoL90,1.4.1984,p.17.
(8)OJNoC56,29.2.1984,p.3.OOJNoL323,29.11.1980,p.27.HOJNoL116,30.4.1983,p.9.

1.4.84 OfficialJournaloftheEuropeanCommunities NoL91/75
Article4
Noadjustmentshallbeapplicabletorefundsfixedin
advancefor:
—cheesesexportedtozoneEandCanada,
—cheeseslistedinAnnexIIb)toRegulation(EEC)
No2729/81exportedtoAustralia.
Article5
ForthemilkproductsreferredtoinAnnexII,the
adjustmentsofrefundsfixedinadvanceuntil31
March1984inclusivehavebeenmadeinaccordance
withthesameconditionsasthoseapplyingto
productsexportedinanunprocessedstatereferredto
inArticles2and3.
Article6
1.TheamountslistedincolumnAofAnnexesI
andIIshallonlybeapplicablewhere,forthesamelot,
therefundhasbeenfixedinadvancebutnotthe
monetarycompensatory amount.
2.TheamountslistedincolumnBofAnnexesI
andIIshallonlybeapplicablewhere,forthesamelot,
boththerefundandthemonetarycompensatory
amounthavebeenfixedinadvance.(b)productsfallingwithinsubheading04.04Dofthe
CommonCustomsTariffexportedonorafter13
May1984;
(c)productsfallingwithinthefollowingsubheadings
oftheCommonCustomsTariff:
04.02AIIa)2,
04.02AIIa)3,
04.02AIIa)4,
04.02AIIb)2,
04.02AIIb)3,
04.02AIIb)4,
04.02BIb)1bb),
04.02BIb)1cc),
04.02BIb)2bb),
04.02BIb)2cc),
exportedonorafter22April1984;
(d)UHTorsterilizedmilkandUHTorsterilized
creamandproductsotherthanthosereferredto
underpoint(a),(b)or(c),exportedonorafter1
July1984.
2.However,forproductsotherthanthosereferred
tounderparagraph 1(a)and(b),whereevidenceis
producedtothesatisfactionofthecompetentauthori­
tiesthattheproductinquestionwasmanufactured
duringthe1984/85milkyear,thepositiveadjustments
shallbeappliedtoexportsmadeonorafter8April
1984.
Fortheproductsfallingwithsubheading23.07Bof
theCommonCustomsTariff,theproductionof
evidencereferredtoabovealsoconcernsskimmed
milkfallingwithinsubheadingex04.01AIIor
skimmed-milk powderincorporatedintheproducts
fallingwithinsubheadingex04.02AII.
Article3
1.Thenegativeadjustmentsshallbeapplicableto
eachproductexportedonorafter1May1984.
2.Forproductsexportedbetween2and30April
1984,thenegativeadjustmentsshallalsobeapplicable
toproduceforwhichitcannotbeprovedtothesatis­
factionofthecompetentauthoritiesthattheproduct
inquestionhasbeenmanufactured before2April
1984.
However,fortheproductsfallingwithinsubheading
04.03BoftheCommonCustomsTariff,thenegative
adjustmentshallnotbeappliedunlessproofis
furnishedthatthebutterfallingwithinsubheading
04.03AoftheCommonCustomsTariffusedto
manufacturetheforegoingproductswasproduced
before2April1984.Article7
1.TheMemberStatesshallmakethenecessary
arrangements ,includingtheappropriatesupervision
measures,concerningthesupportingdocuments
whichmaybeusedastheevidencereferredtoin
Articles2(2)and3(2).
2.Thedatetobetakenintoaccountfordeter­
mining:
—thedateoftheadvancefixingshallbethedayon
whichtheapplicationfortheexportlicencewas
lodged,withinthemeaningofArticle14(1)of
CommissionRegulation(EEC)No3183/80('),
—thedateofexportshallbethedateonwhichthe
customsformalitiesreferredtoinArticle22(1)(b)
ofRegulation(EEC)No3183/80arecompleted.
Article8
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplyfrom2April1984.
(')OJNoL338,13.12.1980,p.1.

NoL91/76 OfficialJournaloftheEuropeanCommunities1.4.84
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,31March1984.
FortheCommission
PoulDALSAGER
MemberoftheCommission

1.4.84 OfficialJournaloftheEuropeanCommunities NoL91/77
ANNEXI
ListoftheadjustmentsmentionedinArticle1applicabletorefundsfixedinadvancefor
productsspecifiedinArticle1ofRegulation(EEC)No804/68
CCT
heading
NoDescriptionAmountofadjustment
ECU/100kgnetweight
(unlessotherwiseindicated)
A B
04.01 Milkandcream,fresh,notconcentratedorsweetened :
exA.Otherthanwhey,ofafatcontent,byweight,notexceeding6%('):
I.Yoghourt,kephir,curdledmilk,buttermilkandotherfermented
oracidifiedmilk:
a)Inimmediatepackingsofanetcapacityoftwolitresorless:
(1)Ofafatcontent,byweight,notexceeding1,5% +1,74+1,48
(2)Ofafatcontent,byweight,exceeding1,5%butnot
exceeding3% +1,12+0,74
(3)Ofafatcontent,byweight,exceeding3% +0,53+0,04
b)Other:
(1)Ofafatcontent,byweight,notexceeding1,5% +1,74+1,48
(2)Ofafatcontent,byweight,exceeding1,5%butnot
exceeding3% +1,12+0,74
(3)Ofafatcontent,byweight,exceeding3% +0,53+0,04
II.Other:
a)Inimmediatepackingsofanetcapacityoftwolitresorless
andofafatcontent,byweight:
1.Notexceeding4%:
(aa)Ofafatcontent,byweight,notexceeding1,5%+1,74+1,48
(bb)Ofafatcontent,byweight,exceeding1,5%butnot
exceeding3% +1,12+0,74
(cc)Ofafatcontent,byweight,exceeding3% +0,53+0,04
2.Exceeding4% +0,13—0,42
b)Other,ofafatcontent,byweight:
1.Notexceeding4%:
(aa)Ofafatcontent,byweight,notexceeding1,5%+1,74+1,48
(bb)Ofafatcontent,byweight,exceeding1,5%butnot
exceeding3% +1,12+0,74
(cc)Ofafatcontent,byweight,exceeding3% +0,53+0,04
2.Exceeding4% +0,13—0,42

NoL91/78 OfficialJournaloftheEuropeanCommunities 1.4.84
CCT
heading
NoDescriptionAmountofadjustment
ECU/100kgnetweight
(unlessotherwiseindicated)\\A B
04.01
(cont'd)exB.Other,excludingwhey,ofafatcontent,byweight('):
exI.Exceeding6%butnotexceeding21%:
(a)Ofafatcontent,byweight,notexceeding10% —0,65—1,35
(b)Ofafatcontent,byweight,exceeding10%butnot
exceeding17% —2,58—3,63
(c)Ofafatcontent,byweight,exceeding17% —5,33—6,87
II.Exceeding21%butnotexceeding45%:
(a)Ofafatcontent,byweight,notexceeding35% —6,90—8,73
(b)Ofafatcontent,byweight,exceeding35%butnot
exceeding39% —12,40—15,22
(c)Ofafatcontent,byweight,exceeding39% —13,97—17,07
III.Morethan45%:
(a)Ofafatcontent,byweight,notexceeding68% —14,08—17,16
(b)Ofafatcontent,byweight,exceeding68%butnot
exceeding80% —25,38—30,51
(c)Ofafatcontent,byweight,exceeding80% —30,09—36,08
04.02 Milkandcream,preserved,concentratedorsweetened:
A.Notcontainingaddedsugar(*):
II.Milkandcream,inpowderorgranules:
a)Inimmediatepackingsofanetcapacityof2,5kilogramsorless
andofafatcontent,byweight:
1.Notexceeding1,5% +19,19+16,24
2.Exceeding1,5%butnotexceeding27%:
(aa)Ofafatcontent,byweight,notexceeding11% +19,19+16,24
(bb)Ofafatcontent,byweight,exceeding11%butnot
exceeding 17% +12,86+9,17
(cc)Ofafatcontent,byweight,exceeding17%butnot
exceeding25% +8,70+4,75
(dd)Ofafatcontent,byweight,exceeding25% +4,34+0,01
3.Exceediiig27%butnotexceeding29%:
(aa)Ofafatcontent,byweight,notexceeding28% +3,78—0,60
(bb)Ofafatcontent,byweight,exceeding28% +3,17—1,27

1.4.84 OfficialJournaloftheEuropeanCommunities NoL91/79
CCT
heading
NoDescriptionAmountofadjustment
ECU/100kgnetweight
(unlessotherwiseindicated)
A B
04.02
(cont'd)4.Exceeding29%:
(aa)Ofafatcontent,byweight,notexceeding41% +2,12—2,39
(bb)Ofafatcontent,byweight,exceeding41%butnot
exceeding45% —5,09—10,06
(cc)Ofafatcontent,byweight,exceeding45%butnot
exceeding59% —7,70—12,81
(dd)Ofafatcontent,byweight,exceeding59%butnot
exceeding69% —16,17—21,81
(ee)Ofafatcontent,byweight,exceeding69%butnot
exceeding79% —22,19—28,22
(ff)Ofafatcontent,byweight,exceeding79% —28,22—34,62
b)Other,ofafatweightcontent:Ill
1.Notexceeding1,5% +19,19+16,24
2.Exceeding1,5%butnotexceeding27%:II
(aa)Ofafatcontent,byweight,notexceeding11% +19,19+16,24
(bb)Ofafatcontent,byweight,exceeding11%butnot
exceeding17% +12,86+9,17
(cc)Ofafatcontent,byweight,exceeding17%butnot
exceeding25% +8,70+4,75
(dd)Ofafatcontent,byweight,exceeding25% +4,34+0,01
3.Exceeding27%butnotexceeding29%:I
(aa)Ofafatcontent,byweight,notexceeding28% +3,78—0,60
(bb)Ofafatcontent,byweight,exceeding28% +3,17—1,27
4.Exceeding29%:
(aa)Ofafatcontent,byweight,notexceeding41% +2,12—2,39
(bb)Ofafatcontent,byweight,exceeding41%butnot
exceeding45% —5,09—10,06
(cc)Ofafatcontent,byweight,exceeding45%butnot
exceeding59% —7,70—12,81
(dd)Ofafatcontent,byweight,exceeding59%butnot
exceeding69% —16,17—21,81
(ee)Ofafatcontent,byweight,exceeding69%butnot
exceeding79% —22,19—28,22
(ff)Ofafatcontent,byweight,exceeding79% —28,22—34,62

NoL91/80 OfficialJournaloftheEuropeanCommunities 1.4.84
CCT
heading
NoDescriptionAmountofadjustment
ECU/100kgnetweight
(unlessotherwiseindicated)
A B
04.02
(cont'd)III.Milkandcream,otherthaninpowderorgranules:
a)Inimmediatepackingsofanetcontentof2,5kgorlessandofa
fatcontentbyweightnotexceeding11%:
1.Ofafatcontent,byweight,notexceeding8,9%andofa
non-fatlacticdrymattercontent:
(aa)Oflessthan15%andofafatcontent:
(11)Notexceeding3%,byweight—
,~
(22)Exceeding3%,byweight +0,53+0,04
(bb)Of15%ormoreandofafatcontent:
(11)Notexceeding3%,byweight +4,54+3,84
(22)Exceeding3%,byweight,butnotexceeding7,4%+3,06+2,16
(33)Exceeding7,4% +0,73—0,42
2.Other,ofanonfatlacticdrymattercontent:
(aa)Oflessthan15%,byweight —1,79—2,70
(bb)Of15%ormore,byweight +0,84—0,52
b)Other,ofafatcontent,byweight:
1.Notexceeding45%andofanonfatlacticdrymatter
content:
(aa)Oflessthan15%andofafatcontent:
(11)Notexceeding3%,byweight— —
(22)Exceeding3%,byweight,butnotexceeding8,9%+0,53+0,04
(33)Exceeding8,9%,byweight,butnotexceeding
11% —1,79—2,70
(44)Exceeding11%,byweight,butnotexceeding21%—2,58—3,63
(55)Exceeding21%,byweight,butnotexceeding39%—6,90—8,73
(66)Exceeding39% —13,97—17,07
(bb)Of15%ormoreandofafatcontent:
(11)Notexceeding3%,byweight -1-4,54+3,84
(22)Exceeding3%,byweight,butnotexceeding7,4%+3,06+2,16
(33)Exceeding7,4%,byweight,butnotexceeding
8,9% +0,73—0,42
(44)Exceeding8,9% +0,84—0,52
2.Exceeding45% —14,08—17,16

1.4.84 NoL91/81 OfficialJournaloftheEuropeanCommunities
CCT
heading
NoDescriptionAmountofadjustment
ECU/100kgnetweight
(unlessotherwiseindicated)
A B
04.02
(cont'd)B.Containingaddedsugar:
I.Milkandcream,inpowderorgranules:
exb)Other,excludingwhey:
1.Inimmediatepackingsofanetcapacityof2,5kilo­
gramsorlessandofafatcontent,byweight:
aa)Notexceeding1,5% +0,1919
perkg(4)+0,1624
perkg(4)
bb)Exceeding1,5%butnotexceeding27%:
(11)Ofafatcontent,byweight,notexceeding
11% +0,1919
perkgf)+0,1624
perkg(4)
(22)Ofafatcontent,byweight,exceeding 11%
butnotexceeding 17% +0,1286
perkg(4)+0,0917
perkg(4)
(33)Ofafatcontent,byweight,exceeding 17%
butnotexceeding25% +0,0870
perkg(4)+0,0475
perkg(4)
(44)Ofafatcontent,byweight,exceeding25%+0,0434
perkg(4)+0,0001
perkg(4)
cc)Exceeding27%:
(11)Ofafatcontent,byweight,notexceeding
41% +0,0378
perkg(<)—0,0060
perkg(4)
(22)Ofafatcontent,byweight,exceeding41%—0,0509
perkg(4)—0,1006
perkg(4)
2.Other,ofafatcontent,byweight:
aa)Notexceeding1,5% +0,1919
perkg0+0,1624
perkg(4)
bb)Exceeding 1,5%butnotexceeding27%:
(11)Ofafatcontent,byweight,notexceeding
11% +0,1919
perkg(4)+0,1624
perkg(4)
(22)Ofafatcontent,byweight,exceeding 11%
butnotexceeding 17% +0,1286
'perkgO+0,0917
perkg(4)
(33)Ofafatcontent,byweight,exceeding 17%
butnotexceeding25% +0,0870
perkg(4)+0,0475
perkg(4)
(44)Ofafatcontent,byweight,exceeding25%+0,0434
perkg(4)+0,0001
perkg(4)
cc)Exceeding27%:I
(11)Ofafatcontent,byweight,notexceeding
41% +0,0378
perkg(4)—0,0060
perkg(4)
(22)Ofafatcontent,byweight,exceeding41%—0,0509
perkg(4)—0,1006
perkg(4)

NoL91/82 OfficialJournaloftheEuropeanCommunities1.4.84
CCT
heading
NoDescriptionAmountofadjustment
ECU/100kgnetweight
(unlessotherwiseindicated)\A B
04.02
(cont'd)exII.Milkandcream,excludingwheyotherthaninpowderor
granules:
exa)Inimmediatepackingsofanetcapacityof2,5kgorless
andofafatcontentbyweightnotexceeding9,5%:
(1)Ofafatcontent,byweight,notexceeding6,9%and
ofanonfatlacticdrymattercontent:
(aa)Oflessthan15%andofafatcontent:
(11)Notexceeding3%,byweight— —
(22)Exceeding3%byweight +0,0053
perkg(4)+0,0004
perkg(4)
(bb)Of15%ormore +5,230+4,430
(2)Ofafatcontent,byweight,exceeding6,9%andofa
nonfatlacticdrymattercontent,byweight,of15%
ormore +1,190—0,22(5)
b)Other,ofafatcontent,byweight:
ex1.Notexceeding45%:
(aa)Ofafatcontent,byweight,notexceeding
6,9%andofanonfatlacticdrymatter
content,byweight,of15%ormore +5,230+4,43(0
(bb)Ofafatcontent,byweight,exceeding6,9%
butnotexceeding21%andofanonfatlactic
drymattercontent,byweight,of15%or
more +1,190—0,22(5)
(cc)Ofafatcontentbyweight,exceeding9,5%
butnotexceeding21%andofanonfatlactic
drymattercontent,byweight,lessthan15%—0,0219
perkg(4)—0,0316
perkg(4)
(dd)Ofafatcontent,byweight,exceeding21%
butnotexceeding39% —0,0690
perkg(4)—0,0873
perkg(4)
(ee)Ofafatcontent,byweight,exceeding39%—0,1397
perkg(4)—0,1707
perkgn
2.Exceeding45% —0,1408
perkg(4)—0,1716
perkg(4)
04.03 Butter:
exA.Ofafatcontent,byweight,notexceeding85%:
(I)Ofafatcontent,byweight,of62%ormore,butlessthan
78% —24,14—28,85
(II)Ofafatcontent,byweight,of78%ormorebutlessthan
80% —30,37—36,30
(III)Ofafatcontent,byweight,of80%ormore,butlessthan
82% —31,15—37,23
(IV)Ofafatcontent,byweight,of82%ormore —31,93—38,16
B.Other,ofafatcontent,byweight:
(I)Notexceeding99,5% —31,93—38,16
(II)Exceeding99,5% —38,95—46,56

1.4.84 OfficialJournaloftheEuropeanCommunities NoL91/83
CCT
heading
NoDescriptionAmountofadjustment
ECU/100kgnetweight
(unlessotherwiseindicated)
A B
04.04 Cheeseandcurd:|
exA.EmmentalerandGruyere,notgratedorpowdered +7,17+1,08
exC.Biue-veinedcheese,notgratedorpowdered,otherthanRoquefort +3,13—1,83
D.Processedcheese,notgratedorpowdered,ofafatcontent,by
weight:
I.Notexceeding36%andofafatcontent,byweight,inthedry
matter:
exa)Notexceeding48%andofadrymattercontent,by
weight:
(1)Of27%ormorebutlessthan33% +5,41+4,58
(2)Of33%ormorebutlessthan38% +2,05+0,18
(3)Of38%ormorebutlessthan43%andofafat
content,byweight,inthedrymatter:\
(aa)Lessthan20% +2,05+0,18
(bb)Of20%ormore +2,26—0,47
(4)Of43%ormoreandofafatcontent,byweight,in
thedrymatter:
(aa)Lessthan20% +2,054-0,18
(bb)Of20%ormorebutlessthan40% +2,26—0,47
(cc)Of40%ormore +2,88—1,14
exb)Exceeding48%andofadrymattercontent,byweight:
(1)Of33%ormorebutlessthan38% +2,05+0,18
(2)Of38%ormorebutlessthan43% +2,26—0,47
(3)Of43%ormorebutlessthan46% +2,88—1,14
(4)Of46%ormoreandofafatcontent,byweight,in
thedrymatter:Il
(aa)Lessthan55% +2,88—1,14
(bb)Of55%ormore +3,41—1,36
II.Exceeding36% +3,41—1,36
E.Other:
I.Notgratedorpowdered,ofafatcontent,byweight,notexceed­
ing40%andawatercontent,calculatedbyweight,ofthenon­ll
fattymatter:||
exa)Notexceeding47%:li
(1)GranaPadano,ParmigianoReggiano +14,52+7,52
(2)FioreSardoandPecorinomanufactured exclusively\
fromsheep'smilk +14,52+7,52
(3)Other(excludingcheesesproducedfromwhey),ofafatli
content,byweight,inthedrymatterof30%ormore+9,70+5,00
b)Exceeding47%butnotexceeding72%:
ex1.Cheddarofafatcontent,byweight,inthedry
matterof48%ormore +4,10—1,53

NoL91/84 OfficialJournaloftheEuropeanCommunities1.4.84
CCT
heading
NoDescriptionAmountofadjustment
ECU/100kgnetweight
(unlessotherwiseindicated)
A B
04.04
(cont'd)ex2.Other,ofafatcontent,byweight,inthedry
matter(®):
(aa)Lessthan5%andofacontent,byweight,in
thedrymatterof32%ormore(excluding
cheesesproducedfromwhey) +16,49+13,95
(bb)Of5%ormorebutlessthan19%andofa
content,byweight,inthedrymatterof32%
ormore(excludingcheesesproducedfrom
whey) +13,73+10,91
(cc)Of19%ormorebutlessthan39%andofa
watercontent,calculatedbyweight,ofthe
non-fattymatternotexceeding62%(exclu­
dingcheesesproducedfromwhey) +9,52+6,28
(dd)Of39%ormore:
(11)Asiago,Caciocavallo ,Montasio,Provolone,
Ragusano +3,66—2,15
(22)Danbo,Edam,Fontal,Fontina,Fynbo,
Gouda,Havarti,Maribo,Samsa,Tilsit +6,65+1,45
(33)Butterkase,Esrom,Italico,Kernhem,
Saint-Nectaire,Saint-Paulin ,Taleggio +5,72+1,23
(44)Cantal,Cheshire,Wensleydale ,Lanca­
shire,DoubleGloucester,Blarney +3,76—1,50
(55)Saltedricotta,ofafatcontent,byweight,
of30%ormore —11,27—13,47
(66)Feta +4,57+0,48
(77)Colby,Monterey -1-3,76—1,50
(88)Kefalotyrri,Kefalograviera andKasseri
manufactured exclusivelyfromsheep's
and/orgoats'milk 4-3,66—2,15
(99)Other(excludingcheesesproducedfrom
whey),ofawatercontent,calculatedby
weight,ofthenon-fattymatter:
(aaa)Exceeding47%butnotexceeding
52% +3,76—1,50
(bbb)Exceeding52%butnotexceeding
62% +6,65+1,45
exc)Exceeding72%(excludingcheesesproducedfrom
whey)(*):
1.Inimmediatepackingsofanetcapacitynotexceeding
500grams:
(aa)Cottagecheeseofafatcontent,byweightinthe
drymatter,notexceeding25% +4,99+4,22
(bb)Creamcheeseofawatercontent,calculatedby
weight,ofthenon-fattymatter,exceeding77%
butnotexceeding82%andofafatcontent,by
weightinthedrymatter:
(11)Of60%ormorebutlessthan69% —1,29—2,51
(22)Of69%ormore —3,47—4,80
(cc)Other— —

1.4.84 OfficialJournaloftheEuropeanCommunities NoL91/85
CCT
heading
NoDescriptionAmountofadjustment
ECU/100kgnetweight
(unlessotherwiseindicated)IA B
04.04
(cont'd)2.Other:
(aa)Cottagecheese
(bb)Creamcheeseofawatercontent,calculatedby
weightofthenon-fattymatter,exceeding77%
butnotexceeding82%andofafatcontent,by
weightinthedrymatter:— —
(11)Of60%ormorebutlessthan69% —1,29—2,51
(22)Of69%ormore —3,47—4,80
(cc)Other— —
exII.Other(excludingcheesesproducedfromwhey):
exa)Gratedorpowderedofafatcontent,byweight,exceeding
20%,ofalactosecontent,byweight,lessthan5%andof
adrymattercontent,byweight:
(1)Of60%ormorebutlessthan80% +2,30—0,86
(2)Of80%ormorebutlessthan85% +3,07—1,15
(3)Of85%ormorebutlessthan95% +3,26—1,22
(4)Of95%ormore +3,64—1,36
23.07 Sweetenedforage;otherpreparationsofakindusedinanimalfeeding:
exB.Other,containingstarch,glucoseorglucosesyrup,maltodextrineor
maltodextrinesyrupfallingwithinsubheadings17.02Band21.07F
II,ormilkproducts,excludingspecialcompoundfeedingstuffsQ:
I.Containingstarch,orglucoseorglucosesyrup,ormaltodextrine
ormaltodextrine syrupfallingwithinsubheadings17.02Band
21.07FII:
a)Containingnostarchorcontaining 10%orless,byweight,of
starch:
(3)Containing50%ormorebutlessthan75%,byweight,
ofmilkproductsofwhichcontentofmilkinpowderor
granules(excludingwhey),byweight,is:
(aa)Lessthan30%— —
(bb)30%ormorebutlessthan40% +6,14+5,20
(cc)40%ormorebutlessthan50% +8,06+6,82
(dd)50%ormorebutlessthan60% +9,98+8,44
(ee)60%ormorebutlessthan70% +11,90+10,07
(ff)70%ormore +13,82+11,69

NoL91/86 OfficialJournaloftheEuropeanCommunities 1.4.84
CCT
heading
NoDescriptionAmountofadjustment
ECU/100kgnetweight
(unlessotherwiseindicated)\lA B
23.07
(cont'd)(4)Containing75%ormore,byweight,ofmilkproducts,of
whichcontentofmilkinpowderorgranules(excluding
whey),byweight,is:
(aa)Lessthan30%
(bb)30%ormorebutlessthan40% +6,14+5,20
(cc)40%ormorebutlessthan50% +8,06+6,82
(dd)50%ormorebutlessthan60% +9,98+8,44
(ee)60%ormorebutlessthan70% +11,90+10,07
(ff)70%ormorebutlessthan75% +13,82+11,69
(gg)75%ormorebutlessthan80% +14,78+12,50
(hh)80%ormore +15,74+13,32
II.Containingnostarch,glucoseorglucosesyrup,maltodextrine or
maltodextrine syrupfallingwithinsubheadings17.02Band21.07
FII,butcontainingmilkproductsofwhichcontentofmilkin
powderorgranules(excludingwhey),byweight,is:
(a)50%ormorebutlessthan60% +9,98+8,44
(b)60%ormorebutlessthan70% +11,90+10,07
(c)70%ormorebutlessthan80% +13,82+11,69
(d)80%ormore +15,74+13,32

1.4.84 NoL91/87 OfficialJournaloftheEuropeanCommunities
(')Whentheproductfallingwithinthissubheadingisamixturecontainingaddedwheyand/oraddedlactose,noadjustmentshall
begranted.
(2)Theweightoftheaddednon-lacticmatterand/oraddedlactoseshallnotbetakenintoaccountforthepurposeofcalculation
ofthefatcontentbyweight.
Whentheproductfallingwithinthissubheadingisamixturecontainingaddedwheyand/oraddedlactose,theaddedwhey
and/oraddedlactoseshallnotbetakenintoaccountinthecalculationoftheamountofadjustment.
(*)Theweightofaddednon-lacticmatterand/oraddedlactoseshallnotbetakenintoaccountforthepurposeofcalculatingthe
fatcontent,byweight.
Theadjustmentper100kgofproductfallingwithinthissubheadingshallbeequaltothesumofthefollowingcomponents :
(a)theamountperkilogramshown,multipliedbytheweightofthelacticpartcontainedin100kgofproduct;however,where
wheyand/orlactosehavebeenaddedtotheproduct,theamountperkilogramshownshallbemultipliedbytheweightof
lacticpartexcludingtheweightofaddedwheyand/oraddedlactose,containedin100kgofproduct;
(b)onorafter1July1984,theamountoftheadjustment,ifany,calculatedforthesaccharosecontentinaccordancewiththe
provisionsofArticle15ofRegulation(EEC)No1881/83(OJNoL187,12.7.1983,p.10).
(*)Theadjustmenton100kgofproductfallingwithinthissubheadingisequaltothesumofthefollowingelements:
(a)theamountper100kgshown;however,wherewheyand/orlactosehavebeenaddedtotheproduct,theamountper100kg
shownshallbe:
—multipliedbytheweightofthelacticpartotherthantheaddedwheyand/oraddedlactosecontainedin100kgof
product,andthen,
—dividedbytheweightofthelacticpartcontainedin100kgofproduct;
(b)onorafter1July1984,theamountoftheadjustment,ifany,calculatedforthesaccharosecontentinaccordancewiththe
provisionsofArticle15ofRegulation(EEC)No1881/83(OJNoL187,12.7.1983,p.10).
(4)Thisamountappliestothenetweight,minustheweightofthebrine.
0'Specialcompoundfeedingstuffs'arecompoundfeedingstuffs,containingskimmed-milk powderandfishmealand/ormore
than9gofironand/ormorethan1,2gofcopperin100kgofproduct.
Theweightofnon-milkfatshouldbedisregardedforthepurposesofcalculatingfatcontent,byweight.

NoL91/88 OfficialJournaloftheEuropeanCommunities 1.4.84
ANNEXII
ListoftheadjustmentsmentionedinArticle5applicabletorefundsfixedinadvancein
respectofcertainproductsindicatedinAnnexAtoRegulation (EEC)No3035/80and
specifiedinArticle1ofRegulaion(EEC)No804/68exportedintheformofgoodsincluded
intheAnnextothelatterRegulation
CCT
heading
NoDescriptionAmountofadjustment
ECU/100kg
netweight
A B
ex04.02AIIMilkpowder,obtainedbythesprayprocess,ofafatcontent,byweight,
oflessthan1,5%andofawatercontent,byweight,oflessthan5%
(PG2) +19,19+16,24
ex04.02AIIMilkpowder,obtainedbythesprayprocess,ofafatcontent,byweight,
of26%andofawatercontent,byweight,oflessthan5%(PG3) +4,344-0,01
ex04.02AIIICondensedmilk,ofafatcontent,byweightof7,5%andofaweight
referredtodrymatterof25%(PG4) +0,73—0,42
ex04.03 Butterofafatcontent,byweight,of82%(PG6) —31,93—38,16