NoL29/4 OfficialJournaloftheEuropeanCommunities 2.2.74
REGULATION (EEC)No283/74OFTHECOMMISSION
of1February1974
fixingtheimportleviesoncalvesandadultbovineanimalsand,onbeefandveal
otherthanfrozen
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulation (EEC)No
805/68(J)of27June1968onthecommonorganiza­
tionofthemarketinbeefandveal,aslastamended
byRegulation (EEC)No187/73(2),andinparticular
thesecondlineofArticle10(7),andArticle12(7)
thereof;
HavingregardtotheOpinionoftheMonetary
Committee ;
Whereastheimportleviesoncalvesandadultbovine
animalsandonbeefandvealotherthanfrozenwere
fixedbyRegulation (EEC)No72/74(3)and
subsequentamendingRegulations ;
Whereas,ifthelevysystemistooperatenormally,
leviesshouldbecalculatedonthefollowingbasis:
—inthecaseofcurrencieswhicharemaintainedin
relationtoeachother,atanygivenmoment,
withinabandof2-25%,arateofexchangebased
ontheireffectiveparity;
—forothercurrenciesanexchangeratebasedonthe
arithmeticmeanofthespotmarketratesofeachofthesecurrenciesrecordedforagivenperiod,in
relationtotheCommunitycurrenciesreferredto
intheprevioussubparagraph ;
Whereasitfollowsfromapplyingtherulesandother
provisionscontainedinRegulation (EEC)No72/74to
thequotationsandotherinformationknowntothe
Commissionthattheleviesatpresentinforceshould
bealteredasshownintheAnnextothisRegulation,
HASADOPTED THISREGULATION :
Article1
TheleviesreferredtoinArticles10and12ofRegula­
tion(EEC)No805/68areherebyfixedasshownin
theAnnextothisRegulation .
Article2
Tobeclassifiedasproductsfallingwithinsubheadings
Nos02.01AIIa)1aa)and02.01AIIa)1bb),
productsmustcorrespondtothedefinitioncontained
inArticle2'ofRegulation(EEC)No2249/73(4).
Article3
ThisRegulationshallenterintoforceon4February
1974.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,1February1974.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(!)OJNoL148,28.6.1968,p.24.
(2)OJNoL25,30.1.1973,p.23.
(3)OJNoL9,11.1.1974,p.24. (4)OJNoL230,18.8.1973,p.15.

2.2.74 OfficialJournaloftheEuropeanCommunities NoL29/5
ANNEX
Leviesapplicablefrom4February1974toimportsfromthirdcountries(x)
(inu.a.1100kg)
CCT
heading
NoDescriptionofgoodsAustria
Sweden
SwitzerlandOtherthird
countries
01.02 Liveanimalsofthebovinespecies:
A.Domesticspecies:
II.Other:Liveweight
a)Calves 0(b)0(b)
b)Other:
1.Cowsforimmediateslaughter,themeatofwhichis
intendedforprocessing (a)0-141 —
2.Other:
aa)Notyethavinganypermanentteeth,ofaweight
ofnotlessthan350kgbutnotmorethan450kg
inthecaseofmaleanimals,orofnotlessthan
320kgbutnotmorethan420kginthecaseof
femaleaftimals(c)
bb)Other0-940(b)0-705
0-940(b)
02.01 MeatandedibleoffalsoftheanimalsfallingwithinheadingNo
01.01,01.02,01.03or01.04,fresh,chilledorfrozen:
A.Meat:
II.Ofbovinedomesticbovineanimals:
a)Ofdomesticbovineanimals:
1.Freshorchilled:
aa)Ofcalves:Netweight
11.Carcasesandhalf-carcases 0 0
22.Separatedorunseparatedforequarters 0 0
33.Separatedorunseparatedhindquarters 0 0
bb)Ofadultanimals:
11.Carcases,half-carcasesor'compensated 'quar­
ters:
aaa)Carcasesofaweightofnotlessthan180
kgbutnotmorethan270kgandhalf­
carcasesor'compensated'quarters'ofa
weightofnotlessthan90kgbutnot
morethan135kg,withalowdegreeof
ossificationofthecartilages (morees­
peciallythoseofthesymphysispubisand
thevertebralapophyses),themeatof
whichisofalightpinkcolourandthe
fatofwhich,ofextremelyfinestructure,
iswhitetolightyellowincolour(c) 1-340
i
Ibbb)Other 1-786 1-786
I
22.Forequarters :
aaa)Ofaweightofnotlessthan45kgbut
notmorethan68kg,withalowdegree
ofossificationofthecartilages (more
especiallythoseofthevertebralapo­
physes),themeatofwhichisofalight
pinkcolourandthefatofwhich,of
extremelyfinestructure,iswhitetolight
yellowincolour(c) 1-072
bbb)Other 1-429 1-429

NoL29/6 OfficialJournaloftheEuropeanCommunities 2.2.74
{inu.a.llOOkg)
CCT
heading
NoDescriptionofgoodsAustria
Sweden
SwitzerlandOtherthird
countries
Netweight
02.01
(cont'd)33.Hindquarters :
aaa)Ofaweightofnotlessthan45kgbut
notmorethan68kg(notlessthan38kg
butnotmorethan61kginthecaseof
'Pistola'cuts),withalowdegreeof
ossificationofthecartilages (morees­
peciallythoseofthevertebralapophyses),
themeatofwhichisofalightpink
colourandthefatofwhich,ofextremely
finestructure,iswhitetolightyellowin
colour(c)
bbb)Other
cc)Othercutsofvealandbeef:
11.Unboned(bone-in)
22.Bonedorboneless2-1431-607
2-143
2-679
3-0642-679
3-064
02.06 Meatandediblemeatoffals(exceptpoultryliver),salted,inbrine,
driedorsmoked:
C.Other:
1.Ofdomesticbovineanimals:
a)Meat:
1.Unboned(bone-in)
2.Bonedorboneless2-679
3-0642-679
3-064
(')Regulation (EEC)No521/70providesthattheleviesarenotappliedtoimportsintotheFrenchoverseasdepartmentsofproductsorigina­
tingintheAASMandOCT.
(a)Entryunderthissubheadingissubjecttoconditionstobedeterminedbythecompetentauthoritiesandtothespecialconditionsatpre­
sentapplicabletocowsimportedunderthebilateralagreementoncattleforthefoodprocessingindustrybetweentheEuropeanCom­munitiesandAustria.
(b)WheretheseproductsareimportedundertheconditionssetoutinArticle11ofCouncilRegulation (EEC)No805/68of27June1968
andintheprovisionsadoptedforitsapplication,thelevyiseitherrefundedornotcollectedinaccordancewiththoseprovisions.
(c)Entryunderthissubheadingissubjecttotheproductionofthecertificatereferredtoinparagraph2(c)ofProtocolNo1annexItothe
tradeagreementbetweentheEECandtheSocialistFederalRepublicofYugoslavia .