NoL321/30 OfficialJournaloftheEuropeanCommunities11.11.87
COMMISSION REGULATION (EEC)No3379/87
of10November 1987
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingregion5
1633/84thatthevariableslaughterpremiumforsheep
certifiedaseligibleintheUnitedKingdom,andthe
amountstobechargedonproductsleavingregion5of
theaforesaidMemberStateduringtheweekbeginning19
October1987,shallbesetoutintheAnnexhereto,THECOMMISSION OFTHEEUROPEAN COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtotheActofAccessionofSpainand
Portugal,
HavingregardtoCouncilRegulation(EEC)No1837/80
of27June1980onthecommonorganizationofthe
marketinsheepmeatandgoatmeat('),aslastamendedby
Regulation (EEC)No794/87(2),
HavingregardtoCommissionRegulation (EEC)No
1633/84of8June1984layingdowndetailedrulesfor
applying*thevariableslaughterpremiumforsheepand
repealingRegulation (EEC)No2661/80(3),aslast
amendedbyRegulation (EEC)No1860/86(4),andin
particularArticles-3(1)and4(1)thereof,
WhereastheUnitedKingdomistheonlycountrywhich
grantsthevariableslaughterpremium,inregion5,within
themeaningofArticle3(5)ofRegulation (EEC)No
1837/80;whereasitisnecessarythereforeforthe
Commissiontofix,fortheweekbeginning19October
1987,thelevelofthepremiumandtheamounttobe
chargedonproductsleavingthatregion;
WhereasArticle3(1)ofRegulation(EEC)No1633/84
stipulatesthatthelevelofthevariableslaughterpremium
istobefixedeachweekbytheCommission ;
WhereasArticle4(1)ofRegulation (EEC)No1633/84
laysdownthattheamounttobechargedonproducts
leavingregion5shallbefixedweeklybytheCommis­
sion;
Whereasitfollowsfromtheapplicationoftheruleslaid
downinArticle9(1)ofRegulation (EEC)No1837/80
andinArticle4(1),(3)and(4)ofRegulation (EEC)NoHASADOPTED THISREGULATION :
Article1
ForsheeporsheepmeatcertifiedaseligibleintheUnited
Kingdominregion5,withinthemeaningofArticle3(5)
ofRegulation (EEC)No1837/80,forthevariable
slaughterpremiumduringtheweekbeginning19
October1987thelevelofthepremiumisfixedat71,799
ECU/100kgofestimatedoractualdressedcarcaseweight
withinthelimitslaiddownbyArticle1(1)(b)ofRegula­
tion(EEC)No1633/84.
Article2
ForproductsreferredtoinArticle1(a)and(c)ofRegula­
tion(EEC)No1837/80whichlefttheterritoryofregion5
duringtheweekbeginning19October1987,theamounts
tobechargedshallbeequivalenttothosefixedinAnnex
hereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom19October1987.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,10November1987.
FortheCommission
FransANDRIESSEN
Vice-President
(')OJNoL183,16.7.1980,p.1.0OJNoL79,21.3.1987,p.3.0OJNoL154,9.6.1984,p.27.
HOJNoL161,17.6.1986,p.25.

NoL321/31 11.11.87 OfficialJournaloftheEuropeanCommunities
ANNEX
Amounttobechargedforproductsleavingregion5duringtheweekcommencing
19October1987
(ECU/100kg)
\Amounts
CCT
heading
Noi
DescriptionA.Productsqualifyingfor
thepremium
specifiedinArticle9
ofRegulation (EEC)
No1837/80B.Productsspecifiedat
thesecond,thirdand
fourthindentsofthe
firstsubparagraph of
Article4(4)of
Regulation (EEC)
No1633/84(')C.Productsspecifiedat
thefirstindentofthe
firstsubparagraph of
Article4(4)of
Regulation(EEC)
No1633/84(')
\ l Liveweight Liveweight Liveweight
01.04B Livesheepandgoatsotherthanpure-bred
breedinganimals 33,746 16,873 3,375
l Netweight Netweight Netweight
.02.01AIVa)Meatofsheeporgoats,freshorchilled: \
1.Carcasesorhalf-carcases 71,799 35,900 7,180
l 2.Shortforequarters 50,259II
\3.Chinesand/orbestends 78,979
4.Legs 93,339
5.Other:IIIl
aa)Unboned(bone-in) 93,339Il
bb)Bonedorboneless 130,674
02.01AIVb)Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases
2.Shortforequarters
3.Chinesand/orbestends
4.Legs
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless53,849
37,694
59,234
70,004
70.004
98.005
02.06CIIa)Meatofsheeporgoats,saltedinbrine,dried
orsmoked:
1.Unboned(bone-in)
2.Bonedorboneless93,339
130,674
ex16.02BIIIb)2aa)11)Otherpreparedorpreservedmeatormeat
offalofsheeporgoats,uncooked;mixtures
ofcookedmeatoroffalanduncookedmeat
oroffal:
—unboned(bone-in)
—bonedorboneless93,339
130,674
(*)EligibilityforthesereducedamountsissubjecttocompliancewiththeconditionslaiddowninthesecondsubparagraphofArticle5(3)ofRegulation(EEC)No
1633/84.