24.7.75 OfficialJournaloftheEuropeanCommunities NoL191/21
REGULATION (EEC)No1883/75OFTHECOMMISSION
of23July1975
fixingthecompensatory amountsforpoultrymeat
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyofAccession('),as
amendedbytheDecisionof1January1973(2);
HavingregardtoCouncilRegulation (EEC)No
235/73(3)of31January1973layingdowngeneral
rulesforthesystemofcompensatory amountsfor
poultrymeat ,aslastamendedbyRegulation (EEC)No
2880/73(4),andinparticularArticle8(2)thereof;
Whereascompensatory amountsforpoultrymeatwere
fixedfortheperioduntil31July1975byCommis­
sionRegulation (EEC)No2518/74(5)of4October
1974;
Whereasthecompensatory amountsapplicablefrom
1August1975forslaughteredpoultryandforchicks
aretobecalculatedonthebasisoftheamountsfixed
fortheseproductsinRegulation (EEC)No235/73
andbyreferencetothevariationinthecompensatory
amountsapplicableforthequantityoffeedgrain
requiredintheCommunitytoproduceonekilo­
grammeofpoultrymeatoronechick;
Whereasthecompensatoryamountsapplicableforthe
sameperiodforotherpoultrymeatproductsmustbe
derivedfromthecompensatory amountsforwhole
slaughteredpoultrybymeansofthecoefficientsspeci­
fiedinCommissionRegulationNo199/67/EEC(6)of28June1967fixingthecoefficientsforcalculating
leviesonderivedpoultrymeatproducts,aslast
amendedbyRegulation (EEC)No1776/74(7);
Whereasthecalculationofthecompensatory amounts
fortradewithDenmarkresultsinminimalamounts;
whereasthereforeinaccordancewithArticle55(4)of
theActofAccessionnocompensatory amounts
shouldbefixedforthatcountry;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeOpinionoftheManage­
mentCommitteeforPoultrymeatandEggs,
HASADOPTEDTHISREGULATION :
Article1
Thecompensatory amountsforpoultrymeatappli­
cablefrom1August1975until31July1976intrade
betweentheCommunityasoriginallyconstituted,and
thenewMemberStatesandbetweenthoseStatesand
thirdcountries,shallbeasshownintheAnnex
hereto.
Article2
ThisRegulationshallenterintoforceon1August
1975.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,23July1975.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(')OJNoL73,27.3.1972,p.5.
(-')O'lNoL2,I.I.197.?,p.I.
(')0"|NoL29,I.2.1973,p.4.
WOJNoL297,25.10.1973,p.4.
(5)OJNoL270,.5.10.1974,p.I.
(")OJNo134,30.6.1967,p.2831/67. (7)OJNoL186,10.7.1974,p.16.

NoL191/22 OfficialJournaloftheEuropeanCommunities 24.7.75
ANNEX
CCT
heading
NoDescriptionofgoodsTradewith:
IrelandUnited
Kingdom
1 2 3 4
01.05 Livepoultry,thatistosay,fowl,ducks,
geese,turkeysandguineafowls:
A.Ofaweightnotexceeding185g,
knownas'chicks'u.a./100
units
0-3991u.a./100
units
0-9328
u.a./100kg u.a./100kg
B.Other:
I.Fowl
II.Ducks
III.Geese
IV.Turkeys
V.Guineafowls1-6390
2-6219
2-2250
1-6662
2-7138i
3-6310
6-1282
5-2004
3-8945
6-3431
02.02 Deadpoultry(thatistosay,fowl,
ducks,geese,turkeysandguineafowls)
andedibleoffalsthereof(exceptliver),
fresh,chilled,orfrozen:
A.Wholepoultry:
I.Fowl:
a)Pluckedandgutted,with
headsandfeet,knownas
'83%chickens'
b)Pluckedanddrawn,without
headsandfeet,butwith
hearts,livers,andgizzards,
knownas'70°/ochickens'
c)Pluckedanddrawn,without
headsandfeetandwithout
hearts,livers,andgizzards,
knownas'65%chickens'2-0590
2-3414
2-55104-5615
5-1871
5-6515
II.Ducks:
a)Plucked,bled,notdrawnor
guttedwithheadsandfeet,
knownas'85°/oducks'
b)Pluckedanddrawn,without
headsandfeet,withhearts,
liversandgizzards,knownas
'70°/oducks'
c)Pluckedanddrawn,without -
headsandfeetandwithout
hearts,liversandgizzards
knownas'63°/oducks'
MI.Geese:
a)Plucked,bled,notdrawn,
withheadsandfeetknown
as'82°/ogeese'3-0838
3-7456
4-1610
317857-2078
8-7545
9-7254
7-4291

24.7.75 OfficialJournaloftheEuropeanCommunities NoL191/23
Tradewith:
CCT
heading
NoDescriptionofgoods
IrelandUnited
Kingdom
1 2 3 4
u.a./100kg u.a./100kg
02.02
(cont'd)b)Pluckedanddrawn,without
headsandfeet,withor
withoutheartsandgizzards,
knownas'75%geese'
IV.Turkeys
V.Guineafowls3-4748
2-3803
3-8769
6-32768-1216
5-56135
9-0615
14-6752
6-2167
10.6979
8-9338
6-1199
9-9677
4-76942-8061
4-5771
3-8223
2-6183
4-2646
2-0565B.Poultrycuts(excludingoffals):
I.Boned
II.Unboned :
a)Halvesorquarters:
1.Offowls
2.Ofducks
3.Ofgeese
4.Ofturkeys
5.Ofguineafowls
b)Wholewings,withorwithout
tips
c)Backs,necks,backswith
necksattached,rumps,and
wingtips
d)Breastsandcutsofbreasts:
1.Ofgeese
2.Ofturkeys
3.Ofotherpoultry
e)Legsandcutsoflegs:
1.Ofgeese
2.Ofturkeys:
aa)Drumsticksandcuts
ofdrumsticks
bb)Other
3.Ofotherpoultry
f)Other
C.Offals1-4237
5-2122'
3-9275
3-8633
5.03853-3019
12-1824
9-1798
8-5587
11-7763
501072
8-6234
8.0400
14-6752
3-30192-1423
3-6895
3-61292
6-3276
1-4237
02.03 Poultryliver,fresh,chilled,frozen,
saltedorinbrine:
A.Fatlivers(gooseorduck)
B.Other31-7850
3-638474-291«
8-4382
02.05 Pigfat,freeofleanmeatandpoultry
fat(notrenderedorsolventextracted),
fresh,chilled,frozen,salted,inbrine,
driedorsmoked:
C.Poultryfat 3-1638 7-3376

NoL191/24 OfficialJournaloftheEuropeanCommunities 24.7.75
CCT
heading
NoDescriptionofgoodsTradewith:
IrelandUnited
Kingdom
1 2 3 4
15.01 Lard,otherpigfatandpoultryfat,
renderedorsolventextracted :
B.Poultryfatu.a./100kg u.a./100kg
3-7966 8-8051
16.02 Otherpreparedorpreservedmeator
meatoffal:
B.Other:
I.Poultrymeatoroffal:
a)Containing57%ormoreby
weightofpoultrymeat (a)
b)Containing25%ormorebut
lessthan57%byweightof
poultrymeat (a)
c)Other6-9604
3-7966
2-214716-1427
8-80151
5-1363
(a)Whendeterminingthepercentageofpoultrymeat ,boneweightistobeexcluded.
N.B,:ForproductsfallingwithinheadingNo02.03orwithinsubheadingNo15.01Bor16.02BIofthe
CommonCustomsTariffinrespectofwhichtherateofdutyhasbeenboundwithinGATT,the
compensatory amountsshallnotexceedtheamountresultingfromthatbinding.