NoL21/30 OfficialJournaloftheEuropeanCommunities 25.1.74
REGULATION (EEC)No191/74OFTHECOMMISSION
of24January1974
fixingtheexportrefundsonpigmeatfortheperiodbeginning1February1974
Whereas,ifexistingexportoutletsforproductsfal­
lingwithinsubheadingNo02.06BIb)3aa),5aa),
6aa)and7aa)aretobeavailableinthefuture,the
refundshouldbecomparablewiththatfixedfor
driedorsmokedproducts;
Whereas,forproductsfallingwithinsubheadingNo
02.06BIb)ex7,therefundshouldbegranted
solelyinrespectofproductsofaqualitycomparable
withthatofproductsfallingwithinsubheadingNo
02.06BIb)3and5;whereastherefundonthe
formershould,therefore,bethesameastherefund
onthelatter;
Whereas,forproductsfallingwithinsubheadingNo
15.01AII,provisionshouldbemadeforanamount
whichwillcoverthedifferencebetweenthemostfa­
vourableimportpricesintraditionalimportingthird
countriesandexportpricesinexportingMember
States;
Whereas,becauseofconditionsofcompetitionin
certainthirdcountrieswhicharetraditionallymajor
importersofproductsfallingwithinsubheading
Nos02.05AIandII,ex16.01A,ex16.01BIand
II,ex16.02AII,ex16.02BIIIa)1aa),bb)and
cc),2and3,setoutintheAnnextothisRegulation,
therefundfortheseproductsshouldbefixedtaking
thissituationintoaccount;
Whereas,sinceeconomicallysignificantquantitiesof
otherpigmeatproductsarenotbeingexportedat
present,thereisnoneedtofixarefundforthese
products;
WhereasthemeasuresprovidedforinthisRegu­
lationareinaccordancewiththeOpinionofthe
ManagementCommitteeforPigment,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuro­
peanEconomicCommunity ;
HavingregardtoCouncilRegulationNo121/67/
EEC(x)of13June1967onthecommonorganiza­
tionofthemarketinpigmeat,aslastamendedby
Regulation (EEC)No1652/73(2),andinparticular
thefirstsentenceofArticle15(5)thereof;
WhereasArticle15ofRegulationNo121/67/EEC
providesthatthedifferencebetweenpricesonthe
worldmarketandpriceswithintheCommunityfor
theproductslistedinArticle1(1)ofthatRegulation
maybecoveredbyanexportrefund;
WhereasCouncilRegulationNo177/67/EECof27
June1967(3),asamendedbyRegulation (EEC)No
2686/72(4),laysdowngeneralrulesforgranting
exportrefundsandcriteriaforfixingtheamountof
suchrefunds;
Whereasitfollowsfromapplyingtheserulesandcri­
teriatothepresentsituationonthemarketinpig­
meatthattherefundshouldbefixedasindicatedbe­
low;
Whereas,forproductsfallingwithinsubheadingNo
02.01AIIIa)1oftheCommonCustomsTariffin­
tendedforthevictuallingofseagoingvesselsandair­
craftandofarmedforcesstationedontheterritory
ofaMemberStatebutnotcomingunderitsflag,
provisionshouldbemadeforanamountwhichwill
coverthedifferencebetweenpricesontheworld
marketandexportpricesintheMemberStates;
Whereas,forproductsfallingwithinsubheadingNo
02.06BIb)3bb)and6bb),therefundshould
belimitedtoanamountwhichtakesaccountofthe
qualitativecharacteristics ofeachoftheproducts
fallingwithinthisheadingandoftheforeseeable
trendofproductioncostsontheworldmarket;HASADOPTEDTHISREGULATION :
Article1
Thelistofproductsonwhichtheexportrefundre­
ferredtoinArticle15ofRegulationNo121/67/
EECisgranted,andtheamountofthatrefund,are
herebyfixedasshownintheAnnex.
Article2
ThisRegulationshallenterintoforceon1February
1974.(»)OJNo117,19.6.1967,p.2283/67.
(')OJNoL166,23.6.1973,p.1.
(»)OJNo130,28.6.1967,p.2614/67.
(<)OJNoL289,27.12.1972,p.13.

25.1.74 OfficialJournaloftheEuropeanCommunities NoL21/31
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,24January1974.
FortheCommission
ThePresident
François-Xavier ORTOLI
ANNEX
CCT
heading
NoDescriptionofgoodsRefundin
u.a./100kg
netweight
02.01 Meatandedibleoffalsoftheanimalsfallingwithin
headingNo01.01,01.02,01.03or01.04,fresh,chilled
orfrozen:
A.Meat:
III.Ofswine:
J)Ofdomesticswine:
1.Carcasesorhalfcarcases,withorwithout
heads,feetorflarefat(a) 6-50
02.05 Pigfatfreeofleanmeatandpoultryfat(notrendered
orsolvent-extracted )fresh,chilled,frozen,salted,in
brine,driedorsmoked:
A.Back-fat:
I.Fresh,chilled,frozen,saltedorinbrine 2-70
II.Driedorsmoked 3-20
02.06 Meatandediblemeatoffal(exceptpoultryliver),salted,
inbrine,driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
b)Driedorsmoked:
2.Half-carcases ofbacon,spencers,*Usides
ormiddles:
cc)3/4sidesormiddles ■10-70
3.Hamsandcutsofham,unboned(bone-in):
aa)Slightlydriedorslightlysmoked 13-00
bb)Other 18-30
4.Shouldersandcutsofshoulders,unboned
(bonein):
aa)Slightlydriedorslightlysmoked9-10
5.Loinsandcutsofloins,unboned(bone-in):
aa)Slightlydriedorslightlysmoked13-60
6.Bellies(streaky)andcutsofbellies:
aa)Slightlydriedorslightlysmoked6-50
bb)Other9-40

NoL21/32 OfficialJournaloftheEuropeanCommunities 25.1.74
CCT
heading
NoDescriptionofgoodsRefundin
u.a./100kg
netweight
02.06
(cont'd)7.Other:
Hams,loinsandshoulders(bonedorhone­
less);piecesthereof:
aa)Slightlydriedorslightlysmoked 13-60
bb)Other 18-30
15.01 Lard,otherpigfatandpoultryfat,renderedorotherwise
extractedwiththeaidofsolvents:
A.Lardandotherrenderedpigfat:
II.Other 3-20
16.01 Sausages,andthelike,ofmeat,meatoffal,oranimal
blood,suitableforhumanconsumption :
A.Liver 15-70
B.Other(b):
.I.Sausages,dryorforspreading,uncooked 25-60
II.Notspecified 18-00
16.02 Otherpreparedorpreservedmeatormeatoffal,suitable
forhumanconsumption :
A.Liver
II.Other 14-40
B.Other:
III.Other:
a)Containingmeatoroffalsofdomesticswine
andcontainingbyweight:
I.80%ormoreofmeatoroffal,ofany
kind,includingfatsofanykindororigin:
aa)Hams,filletsandloins;piecesthereof 30-00
bb)Shoulderandpiecesthereof 24-00
cc)Other 15-40
2.40%ormorebutlessthan80%ofmeat
oroffal,ofanykind,includingfatsofany
kindororigin 12-80
3.Lessthan40%ofmeatoroffal,ofany
kind,includingfatsofanykindororigin 7-60
(a)Therefundfortheseproductsisgrantedsolelyinrespectofdeliveriesforthevictuallingofseagoing
vesselsandaircraft,ordeliveriestoarmedforcesstationedontheterritoryofaMemberStatebutnot
comingunderitsflag.
(b)Therefundonsausagespresentedincontainerswithapreservativeliquidisgrantedonnetweightatteideductionoftheweightorthisliquid.