30.1.86 OfficialJournaloftheEuropeanCommunities NoL23/13
COMMISSION REGULATION (EEC)No189/86
of28January1986
fixingtheexportrefundsonpoultrymeat
THECOMMISSION OFTHEEUROPEAN COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No2777/75
of29October1975onthecommonorganizationofthe
marketinpoultrymeat('),aslastamendedbyRegulation
(EEC)No3768/85(2),andinparticularthefirstsentence
ofthefifthsubparagraph ofArticle9(2)thereof,
HavingregardtotheopinionoftheMonetaryCommittee ,
WhereasArticle9ofRegulation (EEC)No2777/75
providesthatthedifferencebetweenpricesontheworld
marketfortheproductslistedinArticle1(1)ofthat
Regulationandpricesforthoseproductswithinthe
Communitymaybecoveredbyanexportrefund;
WhereasCouncilRegulation (EEC)No2779/75of29
October1975(3),laysdowngeneralrulesforgranting
exportrefundsandcriteriaforfixingtheamountofsuch
refunds;
Whereasitfollowsfromapplyingtheserulesandcriteria
tothepresentsituationonthemarketinpoultrymeatthat
therefundshouldbefixedatanamountwhichwould
permitCommunityparticipation inworldtradeand
wouldalsotakeaccountofthenatureoftheseexportsand
theirimportanceatthepresenttime;
Whereasiftherefundsystemistooperatenormally,
refundsshouldbecalculatedonthefollowingbasis:
—inthecaseofcurrencieswhicharemaintainedinrela­
tiontoeachotheratanygivenmomentwithinabandof2,25%,arateofexchangebasedontheircentral
rate,multipliedbythecorrectivefactorprovidedforin
thelastparagraphofArticle3(1)ofRegulation(EEC)
No1676/85(4),
—forothercurrencies,anexchangeratebasedonthe
arithmeticmeanofthespotmarketratesofeachof
thesecurrenciesrecordedforagivenperiodinrela­
tiontotheCommunitycurrenciesreferredtointhe
previousindentandtheaforesaidcoefficient ;
Whereas,pursuanttoArticle394oftheActofAccession
ofSpainandPortugal,theapplicationtothenewMember
StatesoftheCommunityrulesintroducedfortheproduc­
tionofandtradeinagriculturalproductsandforthetrade
incertaingoodsresultingfromtheprocessingofagricul­
turalproductsshallbepostponed ;
WhereasthemeasuresprovidedforinthisRegulationare
inaccordancewiththeopinionoftheManagement
CommitteeforPoultrymeatandEggs,
HASADOPTEDTHISREGULATION :
Article1
Thelistofproductsonwhichtheexportrefundreferred
toinArticle9ofRegulation (EEC)No2777/75is
granted,andtheamountofthatrefund,shallbeassetout
intheAnnexhereto.
Article2
ThisRegulationshallenterintoforceon1February1986.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,28January1986.
FortheCommission
FransANDRIESSEN
Vice-President
(')OJNoL282,1.11.1975,p.77.
(2)OJNoL362,31.12.1985,p.8.
(3)OJNoL282,1.11.1975,p.90. (4)OJNoL164,24.6.1985,p.1.

NoL23/14 OfficialJournaloftheEuropeanCommunities 30.1.86
ANNEX
totheCommission Regulationof28January1986fixingtheexportrefundson
poultrymeat
CCT
heading
NoDescription Refund
ECU/100units
01.05Livepoultry,thatistosay,fowls,ducks,geese,turkeysandguinea
fowls:
ForallexportsexcepttotheUnitedStatesofAmerica:
A.Ofaweightnotexceeding185g,knownas'chicks':
I.Turkeysandgeese 5,50
II.Other 2,75
ECU/100kg
B.Other:\\I.Fowls 16,00
02.02Deadpoultry(thatistosayfowls,ducks,geese,turkeysand
guineafowls)andedibleoffalsthereof(exceptliver),fresh,chilled
orfrozen:
ForallexportsexcepttotheUnitedStatesofAmerica:
A.Wholepoultry:
I.Fowls:
a)Pluckedandgutted,withheadsandfeet,knownas
'83%chickens' 24,00
b)Pluckedanddrawn,withoutheadsandfeetbutwith
hearts,liversandgizzards,knownas'70%chii.kens'24,00
c)Pluckedanddrawn,withoutheadsandfeetand
withouthearts,liversandgizzards,knownas'65%
chickens' 24,00
II.Ducks:ll
a)Plucked,bled,notdrawnorguttedwithheadsand
feet,knownas'85%ducks' 36,00
b)Pluckedanddrawnwithoutheadsandfeet,with
hearts,liversandgizzardsknownas'70%ducks'36,00
c)Pluckedanddrawnwithoutheadsandfeet,without
hearts,liversandgizzards,knownas'63%ducks'36,00
IV.Turkeys:\\
a)Pluckedanddrawn,withoutheadsandfeetbutwith
necks,hearts,liversandgizzards,knownas'80%
turkeys'24,00
b)Pluckedanddrawn,withoutheadsandfeetand
withoutnecks,hearts,liversandgizzards,knownas
'73%turkeys' 24,00

30.1.86 OfficialJournaloftheEuropeanCommunities NoL23/15
CCT
heading
NoDescription Refund
ECU/100kg
02.02
(cont'd)B.Poultrycuts(excludingoffals):
I.Bonedorboneless :
b)Ofturkeys 48,00
c)Ofotherpoultry 48,00
II.Unboned(bone-in):
a)Halvesorquarters:
1.Offowls 28,00
2.Ofducks 36,00
4.Ofturkeys 25,00
b)Wholewings,withorwithouttips 20,00
d)Breastsandcutsofbreasts:
2.Ofturkeys 38,00
3.Ofotherpoultry 38,00
e)Legsandcutsoflegs:
2.Ofturkeys
aa)Drumsticksandcutsofdrumsticks 19,00
bb)Other 34,00
3.Ofotherpoultry 36,00
exg)Other:
turkeywingcutscomprisingeitherthehumerusor
theradiusandulna,withoutthewingtip 20,00
16.02Otherpreparedorpreservedmeatormeatoffal:
ForallexportsexcepttotheUnitedStatesofAmerica:
B.Other:
I.Poultrymeatoroffal:
a)Containing57%ormorebyweightofpoultrymeat(')
1.Containinguncookedmeatoroffal;mixturesof
cookedmeatoroffalanduncookedmeatoroffal:
exbb)Other:
Fowls,whole;cutsthereof(excludingoffals)
asdescribedundersubheadings02.02BIc),
02.02BIIa)1,02.02BIId)3and02.02
BIIe)3. 18,00
(')Forthepurposeofdeterminingthepercentageofpoultrymeattheweightofanybonesshallbe
disregarded .