(b)

the following model veterinary certificate is inserted after the veterinary certificate Model EQW: ‘ Text of image Model NZ-TRANSIT-SG COUNTRY: Veterinary certificate to EU Part I: Details of dispatched consignment I.1. Consignor Name Address Country Tel. I.2. Certificate reference number I.2.a. I.3. Central Competent Authority I.4. Local Competent authority I.5. Consignee Name Address Country Tel. I.6. I.7. Country of origin ISO code I.8. Region of origin Code I.9. Country of destination ISO code I.10. Singapore SG I.11. Place of origin Name Approval number Address I.12. I.13. Place of loading Address I.14. Date of departure Time of departure I.15. Means of transport Aeroplane Ship Railway wagon Road vehicle Other Identification: Document: I.16. Entry BIP in EU I.17. No.(s) of CITES I.18. Description of commodity I.19. Commodity code (HS code) I.20. Quantity I.21. Temperature of product Ambient Chilled Frozen I.22. Number of packages I.23. Seal/Container No I.24. Type of packaging I.25. Commodities certified as: Human consumption I.26. I.27. For import or admission into EU I.28. Identification of the commodity Species (scientific name) Nature of commodity Approval number of establishments Number of packages Net weight Abattoir Cutting plant Cold store Model NZ-TRANSIT-SG COUNTRY: Veterinary certificate to EU Part I: Details of dispatched consignment I.1. Consignor Name Address Country Tel. I.2. Certificate reference number I.2.a. I.3. Central Competent Authority I.4. Local Competent authority I.5. Consignee Name Address Country Tel. I.6. I.7. Country of origin ISO code I.8. Region of origin Code I.9. Country of destination ISO code I.10. Singapore SG I.11. Place of origin Name Approval number Address I.12. I.13. Place of loading Address I.14. Date of departure Time of departure I.15. Means of transport Aeroplane Ship Railway wagon Road vehicle Other Identification: Document: I.16. Entry BIP in EU I.17. No.(s) of CITES I.18. Description of commodity I.19. Commodity code (HS code) I.20. Quantity I.21. Temperature of product Ambient Chilled Frozen I.22. Number of packages I.23. Seal/Container No I.24. Type of packaging I.25. Commodities certified as: Human consumption I.26. I.27. For import or admission into EU I.28. Identification of the commodity Species (scientific name) Nature of commodity Approval number of establishments Number of packages Net weight Abattoir Cutting plant Cold store Text of image COUNTRY Model NZ-TRANSIT-SG II. Health information II.a. Certificate reference number II.b. II.1 Health attestation I, the undersigned official veterinarian, hereby certify, that the fresh meat described in Part I: II.1.1 originates from New Zealand and is authorised for introduction into the Union as laid down in Part 1 of Annex II to Regulation (EU) No 206/2010, and II.1.2 is destined for the Union and is accompanied by the veterinary certificate drawn up in accordance with the model set out in Annex I to Commission Implementing Decision (EU) 2015/1901 (1) issued by the competent authority of New Zealand with certificate reference number , and II.1.3 during transit has been unloaded, stored, reloaded and transported in accordance with the relevant requirements of Section I and V respectively of Annex II to Regulation (EC) No 853/2004, and II.1.4 during all stages of transit has been kept segregated from animal products not eligible for import into the Union, and II.1.5 is eligible for import into the Union. II.2 Transit attestation I, the undersigned official veterinarian, hereby certify, that the consignment of fresh meat described in Part I has: II.2.1 arrived to the customs area of Singapore airport, in cartons with at least one tamper proof seal applied on outer packaging of each carton in such a way, that the cartons cannot be opened without at least one seal is destroyed or damaged, and II.2.2 immediately after unloading from the plane, been subject to documentary and identity check and if applicable physical check (2) by the competent authority of Singapore, and II.2.3 been stored in an approved establishment in the customs area of Singapore (3), and II.2.4 been reloaded into a reefer container in an approved establishment in the customs area of Singapore under supervision of the competent authority of Singapore, and the reefer container has been: II.2.5 sealed by the Customs authority of Singapore, for transport from the approved establishment to the sea port of Singapore, and II.2.6 sealed by the competent authority of Singapore, for transport from the approved establishment until arrival at the first Union border inspection post. Notes This certificate is meant for the following commodities of fresh meat originating from New Zealand and for which New Zealand is authorised to introduce into the Union, which is accompanied by the appropriate model of veterinary certificate issued by the competent authority of New Zealand, destined to the Union and being unloaded, reloaded and transited with or without storage through Singapore: — fresh meat, including minced meat, of: (1) domestic bovine animals (including Bubalus and Bison species and their cross-breeds); (2) domestic ovine animals (Ovis aries) or domestic caprine animals (Capra hircus); (3) domestic porcine animals (Sus scrofa); (4) domestic solipeds (Equus caballus, Equus asinus and their cross-breeds); Part II: Certification COUNTRY Model NZ-TRANSIT-SG II. Health information II.a. Certificate reference number II.b. II.1 Health attestation I, the undersigned official veterinarian, hereby certify, that the fresh meat described in Part I: II.1.1 originates from New Zealand and is authorised for introduction into the Union as laid down in Part 1 of Annex II to Regulation (EU) No 206/2010, and II.1.2 is destined for the Union and is accompanied by the veterinary certificate drawn up in accordance with the model set out in Annex I to Commission Implementing Decision (EU) 2015/1901 (1) issued by the competent authority of New Zealand with certificate reference number , and II.1.3 during transit has been unloaded, stored, reloaded and transported in accordance with the relevant requirements of Section I and V respectively of Annex II to Regulation (EC) No 853/2004, and II.1.4 during all stages of transit has been kept segregated from animal products not eligible for import into the Union, and II.1.5 is eligible for import into the Union. II.2 Transit attestation I, the undersigned official veterinarian, hereby certify, that the consignment of fresh meat described in Part I has: II.2.1 arrived to the customs area of Singapore airport, in cartons with at least one tamper proof seal applied on outer packaging of each carton in such a way, that the cartons cannot be opened without at least one seal is destroyed or damaged, and II.2.2 immediately after unloading from the plane, been subject to documentary and identity check and if applicable physical check (2) by the competent authority of Singapore, and II.2.3 been stored in an approved establishment in the customs area of Singapore (3), and II.2.4 been reloaded into a reefer container in an approved establishment in the customs area of Singapore under supervision of the competent authority of Singapore, and the reefer container has been: II.2.5 sealed by the Customs authority of Singapore, for transport from the approved establishment to the sea port of Singapore, and II.2.6 sealed by the competent authority of Singapore, for transport from the approved establishment until arrival at the first Union border inspection post. Notes This certificate is meant for the following commodities of fresh meat originating from New Zealand and for which New Zealand is authorised to introduce into the Union, which is accompanied by the appropriate model of veterinary certificate issued by the competent authority of New Zealand, destined to the Union and being unloaded, reloaded and transited with or without storage through Singapore: — fresh meat, including minced meat, of: (1) domestic bovine animals (including Bubalus and Bison species and their cross-breeds); (2) domestic ovine animals (Ovis aries) or domestic caprine animals (Capra hircus); (3) domestic porcine animals (Sus scrofa); (4) domestic solipeds (Equus caballus, Equus asinus and their cross-breeds); Part II: Certification Text of image COUNTRY Model NZ-TRANSIT-SG II. Health information II.a. Certificate reference number II.b. — fresh meat, excluding offal and minced meat, of: (5) farmed non-domestic animals of the order Artiodactyla (excluding bovine animals (including Bison and Bubalus species and their cross-breeds), Ovis aries, Capra hircus, Suidae and Tayassuidae), and of the families Rhinocerotidae and Elephantidae; (6) wild non-domestic animals of the order Artiodactyla (excluding bovine animals (including Bison and Bubalus species and their cross-breeds), Ovis aries, Capra hircus, Suidae and Tayassuidae), and of the families Rhinocerotidae and Elephantidae; (7) farmed non-domestic animals belonging to the Suidae, Tayassuidae, or Tapiridae families; (8) wild non-domestic animals belonging to the Suidae, Tayassuidae, or Tapiridae families. Fresh meat means all animal parts fit for human consumption whether fresh, chilled or frozen. Part I: — Box reference I.7: Country of origin means here the country of dispatch: Singapore. — Box reference I.11: Place of origin: name, address and approval number of the dispatch establishment in Singapore. — Box reference I.15: Registration number (railway wagons or container and lorries), flight number (aircraft) or name (ship) is to be provided. In case of unloading and reloading, the consignor must inform the BIP of entry into the Union. — Box reference I.19: Use the appropriate HS code: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.08.90, 02.09, 05.04 or 15.02. — Box reference I.20: Indicate total gross weight and total net weight. — Box reference I.23: For containers: The container number and the seal number of the seal applied by the competent authority of Singapore at the completion of reloading. — Box reference I.28: Nature of commodity: Indicate ‘carcass-whole’, ‘carcass-side’, ‘carcass-quarters’, ‘cuts’, or ‘minced meat’. Approval number: Indicate the approved establishments in New Zealand. Part II: (1) For consignments of fresh meat for which equivalence has been determined under the Agreement between the European Community and New Zealand (Council Decision 97/132/EC), the appropriate model veterinary certificate is set out in Annex I to Commission Implementing Decision (EU) 2015/1901 of 20 October 2015 laying down certification rules and a model health certificate for importation into the Union of consignments of live animals and animal products from New Zealand and repealing Decision 2003/56/EC. (2) In exceptional cases which may present a public health or animal health risk or when irregularities are suspected, additional physical checks must be carried out. (3) Delete if the consignment has been reloaded without storage. Official veterinarian Name (in capital letters): Qualification and title: Date: Signature: Stamp: COUNTRY Model NZ-TRANSIT-SG II. Health information II.a. Certificate reference number II.b. — fresh meat, excluding offal and minced meat, of: (5) farmed non-domestic animals of the order Artiodactyla (excluding bovine animals (including Bison and Bubalus species and their cross-breeds), Ovis aries, Capra hircus, Suidae and Tayassuidae), and of the families Rhinocerotidae and Elephantidae; (6) wild non-domestic animals of the order Artiodactyla (excluding bovine animals (including Bison and Bubalus species and their cross-breeds), Ovis aries, Capra hircus, Suidae and Tayassuidae), and of the families Rhinocerotidae and Elephantidae; (7) farmed non-domestic animals belonging to the Suidae, Tayassuidae, or Tapiridae families; (8) wild non-domestic animals belonging to the Suidae, Tayassuidae, or Tapiridae families. Fresh meat means all animal parts fit for human consumption whether fresh, chilled or frozen. Part I: — Box reference I.7: Country of origin means here the country of dispatch: Singapore. — Box reference I.11: Place of origin: name, address and approval number of the dispatch establishment in Singapore. — Box reference I.15: Registration number (railway wagons or container and lorries), flight number (aircraft) or name (ship) is to be provided. In case of unloading and reloading, the consignor must inform the BIP of entry into the Union. — Box reference I.19: Use the appropriate HS code: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.08.90, 02.09, 05.04 or 15.02. — Box reference I.20: Indicate total gross weight and total net weight. — Box reference I.23: For containers: The container number and the seal number of the seal applied by the competent authority of Singapore at the completion of reloading. — Box reference I.28: Nature of commodity: Indicate ‘carcass-whole’, ‘carcass-side’, ‘carcass-quarters’, ‘cuts’, or ‘minced meat’. Approval number: Indicate the approved establishments in New Zealand. Part II: (1) For consignments of fresh meat for which equivalence has been determined under the Agreement between the European Community and New Zealand (Council Decision 97/132/EC), the appropriate model veterinary certificate is set out in Annex I to Commission Implementing Decision (EU) 2015/1901 of 20 October 2015 laying down certification rules and a model health certificate for importation into the Union of consignments of live animals and animal products from New Zealand and repealing Decision 2003/56/EC. (2) In exceptional cases which may present a public health or animal health risk or when irregularities are suspected, additional physical checks must be carried out. (3) Delete if the consignment has been reloaded without storage. Official veterinarian Name (in capital letters): Qualification and title: Date: Signature: Stamp: ’