28.8.85 OfficialJournaloftheEuropeanCommunities NoL229/5
COMMISSION REGULATION (EEC)No2415/85
of27August1985
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingregion5
(EEC)No1633/84thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstobechargedonproductsleaving
region5oftheaforesaidMemberStateduringthe
weekbeginning5August1985,shallbesetoutinthe
Annexeshereto,
HASADOPTEDTHISREGULATION
Article1
Forsheeporsheepmeatcertifiedaseligibleinthe
UnitedKingdominregion5,withinthemeaningof
Article3(5)ofRegulation(EEC)No1837/80,forthe
variableslaughterpremiumduringtheweekbeginning
5August1985thelevelofthepremiumshallbe
equivalenttotheamountfixedinAnnexI.THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation(EEC)No
1837/80of27June1980onthecommonorganization
ofthemarketinsheepmeatandgoatmeat('),aslast
amendedbyRegulation(EEC)No1312/85(2),
HavingregardtoCommissionRegulation(EEC)No
1633/84of8June1984layingdowndetailedrulesfor
applyingthevariableslaughterpremiumforsheepand
repealingRegulation (EEC)No2661/80(3),andin
particularArticles3(1)and4(1)thereof,
WhereastheUnitedKingdomistheonlycountry
whichgrantsthevariableslaughterpremium,inregion
5,withinthemeaningofArticle3(5)ofRegulation
(EEC)No1837/80;whereasitisnecessarytherefore
fortheCommissiontofix,fortheweekbeginning5
August1985,thelevelofthepremiumandthe
amounttobechargedonproductsleavingthatregion;
WhereasArticle3(1)ofRegulation(EEC)No1633/84
stipulatesthatthelevelofthevariableslaughter
premiumistobefixedeachweekbytheCommis­
sion;
WhereasArticle4(1)ofRegulation(EEC)No1633/84
laysdownthattheamounttobechargedonproducts
leavingregion5shallbefixedweeklybytheCommis­
sion;
Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation(EEC)No
1837/80andinArticle4(1)and(3)ofRegulationArticle2
ForproductsreferredtoinArticle1(a)and(c)of
Regulation(EEC)No1837/80whichlefttheterritory
ofregion5duringtheweekbeginning5August1985,
theamountstobechargedshallbeequivalenttothose
fixedinAnnexIIhereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom5August1985.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,27August1985.
FortheCommission
FransANDRIESSEN
Vice-President
(>)OJNoL183,16.7.1980,p.1.0OJNoL137,27.5.1985,p.22.0OJNoL154,9.6.1984,p.27.

NoL229/6 OfficialJournaloftheEuropeanCommunities 28.8.85
ANNEXI
Levelofvariableslaughterpremiumforcertifiedsheepinregion5fortheweek
commencing 5August1985
Description Premium
Certifiedsheeporsheepmeat 59,690ECUper100kilogramsofestimatedor
actualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbytheUnitedKingdom.

28.8.85 OfficialJournaloftheEuropeanCommunities NoL229/7
ANNEXII
Amounttobechargedforproductsleavingregion5duringtheweekcommencing
5August1985
(ECU/100kg)
CCT
heading
NoDescription ChargeIII Liveweight
01.04B Livesheepandgoatsotherthanpure-bredbree­
dinganimals 28,054II Netweight
02.01AIVa)Meatofsheeporgoats,freshorchilled:
1.Carcasesorhalf-carcases 59,690
2.Shortforequarters 41,783
3.Chinesand/orbestends 65,659
4.Legs 77,597
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless77,597
108,636
02.01AIVb)Meatofsheeporgoats,frozen:i1.Carcasesorhalf-carcases 44,768
2.Shortforequarters 31,338
3.Chinesand/orbestends 49,245l 4.Legs 58,198
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless58,198
81,478
02.06CIIa) Meatofsheeporgoats,saltedinbrine,driedor
smoked:
1.Unboned(bone-in) 77,597
2.Bonedorboneless 108,636
ex16.02BIIIb)2aa)11)Otherpreparedorpreservedmeatormeatoffalof
sheeporgoats,uncooked;mixturesofcooked
meatoroffalanduncookedmeatoroffal:
—unboned(bone-in) 77,597I—bonedorboneless 108,636