12.11.80 NoL302/5 OfficialJournaloftheEuropeanCommunities
COMMISSION REGULATION (EEC)No2906/80
of11November 1980
fixingtheexportrefundsonpigmeat
shouldbecomparablewiththatgrantedfordriedor
smokedproducts;
WhereasinthecaseofcertaintypicalItalianproducts
fallingwithinsubheading02.06BIb)3bb)and7bb)
andiftheCommunityistocontinuetotakepartin
international trade,therefundmusttakeaccountof
theconditionsofaccesstotheworldmarket;
Whereasinthecaseofproductsfallingwithin
subheadings02.06BIb)ex7,therefundshouldbe
grantedsolelyinrespectofproductsofaquality
comparablewiththatofproductsfallingwithin
subheadings02.06BIb)3,4and5;
Whereasbecauseoftheconditionsofcompetitionin
certainthirdcountries,whicharetraditionallymajor
importersofproductsfallingwithinsubheadingsex
16.01A,ex16.01BIandII,ex16.02AII,ex16.02B
IIIa)2aa),11,22,33,bb)andcc),therefundforthese
productsshouldbefixedsoastotakethissituation
intoaccount;whereas,however,therefundsshouldbe
differentiated forcookedanduncookedproducts
withinsubheadings16.02BIIIa)2aa)11,22and33;
Whereassinceeconomicallysignificantquantitiesof
otherpigmeatproductsarenotbeingexportedat
present,thereisnoneedtofixarefundforthese
products;THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
2759/75of29October1975onthecommonorganiza­
tionofthemarketinpigmeat('),aslastamendedby
Regulation (EEC)No1423/78(2),andinparticularthe
firstsentenceofArticle15(5)thereof,
WhereasArticle15ofRegulation (EEC)No2759/75
providesthatthedifferencebetweenpricesonthe
worldmarketfortheproductslistedinArticle1(1)of
thatRegulationandpricesfortheseproductswithin
theCommunitymaybecoveredbyanexportrefund;
WhereasCouncilRegulation (EEC)No2768/75of29
October1975(3)laysdowngeneralrulesforgranting
exportrefundsandcriteriaforfixingtheamountof
suchrefunds;
Whereasitfollowsfromapplyingtheserulesand
criteriatothepresentsituationonthemarketin
pigmeatthattherefundshouldbefixedassetout
below;
Whereasfacilitiesexistatpresentfortheexportoflive
pigsfallingwithinsubheading01.03AIIb),andfor
certainproductsfallingwithinsubheading02.01A
III;whereas,arefundshouldbefixedforthese
productstakingparticularaccountoftheconditionsof
competitionfortheCommunityexportersonthe
worldmarkets;
Whereasinthecaseofproductsfallingwithin
subheadings02.06BIb)3bb)and6bb),therefund
shouldbelimitedtoanamountwhichtakesaccount
ofthequalitativecharacteristics ofeachofthe
productsfallingwithinthesesubheadingsandofthe
foreseeabletrendofproductioncostsontheworld
market;
Whereasifexistingexportoutletsforproductsfalling
withinsubheadings02.06BIb)3aa),4aa),5aa)and
6aa)aretobeavailableinthefuture,therefundWhereastheManagementCommitteeforPigmeathas
notdeliveredanopinionwithinthetimelimitsetby
itschairman,
HASADOPTED THISREGULATION :
Article1
Thelistofproductsonwhichtheexportrefund
referredtoinArticle15ofRegulation (EEC)No
2759/75isgranted,andtheamountofthatrefund
shallbeassetoutintheAnnexhereto.
Article2
ThisRegulationshallenterintoforceon13
November1980.(i)OJNoL282,1.11.1975,p.1.
(*)OJNoL171,28.6.1978,p.19.
P)OJNoL282,1.11.1975,p.39.

NoL302/6 OfficialJournaloftheEuropeanCommunities 12.11.80
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,11November1980.
FortheCommission
FinnGUNDELACH
Vice-President

12.11.80 OfficialJournaloftheEuropeanCommunities NoL302/7
ANNEX
totheCommissionRegulationof11November1980fixingtheexportrefundsonpigmeat
(ECU/100kg)
CCT
heeding
NoDescription Refund\ netweight
01.03 Liveswine:
A.Domesticspecies:
II.Other:
b)Other 1000
02.01 Meatandedibleoffalsoftheanimalsfallingwithin
headingNo01.01,01.02,01.03,or01.04,fresh,chilled
orfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalfcarcases,withorwithout
heads,feetorflarefat
2.Hamsandcutsofhams,unboned (bone-in)
3.Shoulders (fores)andcutsofshoulders,
unboned(bone-in)
4.Loinsandcutsofloins,unboned (bone-in)
5.Bellies(streaky)andcutsofbellies:
(aa)Bonedorboneless,derindedand
defatted,withamaximumlayerof
7mmfat,frozen(a)
(bb)Other3300
33-00
33-00
33-00
2700
27-00
6.Other:
exaa)Bonedorbonelessandfrozen:
(11)Hams,shouldersandloinsand
cutsthereof,derindedand
defatted,withamaximumlayer
of3mmfat(a)
(22)Otherhams,shouldersandloins
andcutsthereof(a)
exbb)Other:
(11)Hams,shouldersandloinsand
cutsthereof(a)50-00
33-00
33-00

NoL302/8 OfficialJournaloftheEuropeanCommunities 12.11.80
(ECU/100kg)
CCT
heading
NoDescription Refund
netweight
02.06 Meatandediblemeatoffal(exceptpoultryliver),salted,
inbrine,driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
b)Driedorsmoked:
2.Baconsides,spencers,*/<sidesormiddles:
cc)s/«sidesormiddles
3.Hamsandcutsofhams,unboned(bone-in):
aa)Slightlydriedorslightlysmoked
bb)Other:
(11)'ProsciuttodiParma','Prosciuttodi
SanDaniele'(b)
(22)Other28-00
32-00
79-00
4700
4.Shoulders (fores)andcutsofshoulders,
unboned (bone-in):
aa)Slightlydriedorslightlysmoked
5.Loinsandcutsofloins,unboned(bone-in):
aa)Slightlydriedorslightlysmoked
6.Bellies(streaky)andcutsofbellies:
aa)Slightlydriedorslightlysmoked
bb)Other
7.Other:
exaa)Slightlydriedorslightlysmoked:
(11)Hams,shouldersandloins,pieces
thereof
exbb)Other:
(11)'ProsciuttodiParma','Prosciutto
diSanDaniele',piecesthereof(b)
(22)Hams,shouldersandloins,pieces
thereof2800
3200
22-00
22-00
32-00
79-00
47-00
ex16.01 Sausagesandthelike,ofmeat,meatoffal,oranimal
blood,suitableforhumanconsumption :
A.Liversausages
B.Other(c):
I.Sausages,dryorforspreading,uncooked(d)
II.Other30-00
73-00
46-00

12.11.80 OfficialJournaloftheEuropeanCommunities NoL302/9
(ECU/100kg)
CCT
heading
NoDescription Refund
netweight
ex16.02
24-00Otherpreparedorpreservedmeatormeatoffal,suitable
forhumanconsumption :
A.Liver:
II.Other
B.Other:
HI.Other:
a)Containingmeatoroffalsofdomesticswine:
2.Other,containingbyweight:
aa)80%ormoreofmeatoroffal,ofany
kind,includingfatsofanykindor
origin:
11.Hams,filletsandloins,piecesthere­
of:
(aaa)Uncooked ;mixturesof
cookedanduncookedmeat(e)
(bbb)Other:
—ForexporttotheUnited
StatesofAmerica
—Otherdestinations
22.Shouldersandpiecesthereof:
(aaa)Uncooked ;mixturesof
cookedanduncookedmeat(e)
(bbb)Other:33-00
58-00
79-00
33-00
—ForexporttotheUnited
StatesofAmerica
Otherdestinations47-00
63-00
33.Other:
33-00
39-00(aaa)Uncooked ;mixturesof
cookedmeatofoffaland
uncookedmeatoroffal(e)
(bbb)Other
bb)40%ormorebutlessthan80%of
meatoroffal,ofanykind,including
fatsofanykindororigin
cc)Lessthan40%ofmeatoroffal,of
anykind,includingfatsofanykindor
origin21-00
11-00
(a)Thecutsareclassifiedinthissubheadingonlyiftheycanbeidentifiedasoriginating
fromtheprimarycutsmentioned .
(b)Onlythoseproductsforwhichthenameiscertifiedbythecompetentauthoritiesofthe
producingMemberStatecanbenefitfromthisrefund.
(c)Therefundonsausagespresentedincontainerswithapreservativeliquidisgrantedon
netweightafterdeductionofweightofthisliquid.
(d)Theweightofacoatingofparaffincorresponding tonormaluseinthetradeis
consideredaspartofthenetweightofthesausage.
(e)Theterm'uncooked'shallapplytoproductswhichhavenotbeensubjectedtoanyheat­
treatmentorwhichhavebeensubjectedtoaheat-treatment insufficienttoensurethe
coagulationofmeatproteinsinthewholeoftheproductandwhichthereforeshowtraces
ofapinkishliquidonthecutsurfacewhentheproductiscutalongalinepassingthrough
itsthickestpart.