EN Official Journal of the European Communities 4. 3. 1999 L 56/26
COMMISSION REGULATION (EC) No 469/1999
of 3 March 1999
fixing the minimum selling prices for beef put up for sale under the invitation to
tender referred to in Regulation (EC) No 359/1999
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the EuropeanCommunity,
Having regard to Council Regulation (EEC) No 805/68 of
27 June 1968 on the common organisation of the marketin beef and veal (
1), as last amended by Regulation (EC)
No 1633/98 (2), and in particular Article 7(3) thereof,
Whereas tenders have been invited for certain quantities
of beef fixed by Commission Regulation (EC) No359/1999 (
3);
Whereas, pursuant to Article 9 of Commission Regulation
(EEC) No 2173/79 (4), as last amended by Regulation (EC)
No 2417/95 (5), the minimum selling prices for meat put
up for sale by tender should be fixed, taking into accounttenders submitted;Whereas the measures provided for in this Regulation are
in accordance with the opinion of the ManagementCommittee for Beef and Veal,
HAS ADOPTED THIS REGULATION:
Article 1
The minimum selling prices for beef for the invitation to
tender held in accordance with Regulation (EC) No 359/1999 for which the time limit for the submission oftenders was 22 February 1999 are as set out in the Annexhereto.
Article 2
This Regulation shall enter into force on 4 March 1999.
This Regulation shall be binding in its entirety and directly applicable in all Member
States.
Done at Brussels, 3 March 1999.
For the Commission
Franz FISCHLER
Member of the Commission
(1) OJ L 148, 28. 6. 1968, p. 24.
(2) OJ L 210, 28. 7. 1998, p. 17.
(3) OJ L 44, 18. 2. 1999, p. 27.
(4) OJ L 251, 5. 10. 1979, p. 12.
(5) OJ L 248, 14. 10. 1995, p. 39.
EN Official Journal of the European Communities 4. 3. 1999 L 56/27
Estado miembro
Medlemsstat
Mitgliedstaat
Jqtor lkor
Member State
tat membre
Stato membro
Lidstaat
Estado-membro
Jsenvaltio
MedlemsstatProductosProdukter
Erzeugnisse
Pqomta
Products
Produits
Prodotti
Producten
Produtos
Tuotteet
ProdukterPrecio mnimo
expresado en euros por tonelada
Mindstepriser
i EUR/ton
Mindestpreise,
ausgedrckt in EUR/Tonne
Ekwister pykseir
ejvqaflemer se Euq am tmo
Minimum prices
expressed in EUR per tonne
Prix minimaux
exprims en euros par tonne
Prezzi minimi
espressi in euro per tonnellata
Minimumprijzen
uitgedrukt in euro per ton
Preo mnimo
expresso em euros por tonelada
Vhimmishinnat
euroina tonnia kohden ilmaistuna
Minimipriser
i euro per tonANEXO — BILAG — ANHANG — PAQAQTGLA — ANNEX — ANNEXE — ALLEGATO —
BöLAGE — ANEXO — LIITE — BILAGA
a)Carne con hueso — Kød, ikke udbenet — Fleisch mit Knochen — Jqata le jjaka —
Bone-in beef — Viande avec os — Carni non disossate — Vlees met been — Carne com osso —Luullinen naudanliha — Ktt med ben
DEUTSCHLAND
— Vorderviertel —
— Hinterviertel —
ESPAA — Cuartos delanteros —
— Cuartos traseros —
FRANCE — Quartiers avant —
— Quartiers arrire —
b)Carne deshuesada — Udbenet kød — Fleisch ohne Knochen — Jqata wyqr jjaka —
Boneless beef — Viande dsosse — Carni senza osso — Vlees zonder been — Carne desossada— Luuton naudanliha — Benfritt ktt
IRELAND
— shank (code INT 11) —
— thick flank (code INT 12) —
— topside (code INT 13) 1 621
— silverside (code INT 14) 1 102
— rump (code INT 16) 1 292
— flank (code INT 18) 415
— fore rib (code INT 19) 900
— shin (code INT 21) 670
— shoulder (code INT 22) —
— brisket (code INT 23) —
— forequarter (code INT 24) 702