EN OfficialJournaloftheEuropeanCommunities 13.5.2000 L114/10
COMMISSION REGULATION (EC) No 1000/2000
of 12 May 2000
fixing the export refunds on beef and veal and amending Regulations (EEC) No 3846/87
establishing an agricultural product nomenclature for export refunds and (EC) No 1445/95 on
rules of application for import and export licences in the beef and veal sector
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the EuropeanCommunity,
HavingregardtoCouncilRegulation(EC)No1254/1999of17
May1999onthecommonorganisationofthemarketinbeefand veal(
1), as amended by Commission Regulation (EC) No
907/2000(2) and in particular Article 33(12) thereof,
Whereas:
(1)Article 33 of Regulation (EC) No 1254/1999 provides
thatthedifferencebetweenpricesontheworldmarketfor the products listed in Article 1 of that Regulationand prices for those products within the Communitymay be covered by an export refund.
(2)Commission Regulation (EEC) No 32/82(3), as last
amended by Regulation (EC) No 744/2000(4), Regula-
tion (EEC) No 1964/82(5), as last amended by Regula-
tion (EC) No 1452/1999(6), and Regulation (EEC) No
2388/84(7), as last amended by Regulation (EEC) No
3661/92(8),laydowntheconditionsforgrantingspecial
export refunds on certain cuts of beef and veal andcertain preserved beef and veal products.
(3)It follows from applying those rules and criteria to theforeseeablesituationonthemarketinbeefandvealthatthe refund should be as set out below.
(4)Given the current market situation in the Communityandthepossibilitiesofdisposalincertainthirdcountriesin particular, export refunds should be granted, on theonehand,onbovineanimalsintendedforslaughterofalive weight greater than 220 kilograms and less than300 kilograms, and, on the other on adult bovineanimals of a live weight of at least 300 kilograms.
(5)Exportrefundsshouldbegrantedforcertaindestinationson some fresh or chilled meat listed in the Annex Iunder CN code 0201, on some frozen meat listed inAnnex I under CN code 0202, on some meat or offallisted in Annex I under CN code 0206 and on someother prepared or preserved meat or offal listed in
Annex I under CN code 16025010.
(6)In view of the wide differences in products covered byCNcodes020120909700and020220909100usedforrefundpurposes,refundsshouldbegrantedonlyoncuts in which the weight of bone does not exceed onethird.
(7)Inthecaseofmeatofbovineanimals,bonedorbone-less,saltedanddried,therearetraditionaltradeflowstoSwitzerland.Toallowthistradetocontinue,therefundshouldbesettocoverthedifferencebetweenpricesonthe Swiss market and export prices in the MemberStates.
(8)InthecaseofcertainothercutsandpreservesofmeatoroffalshowninAnnexIunderCNcodes16025031to16025080,theCommunityshareofinternationaltrademaybemaintainedbygrantingarefundcorrespondingto that at present available.
(9)In the case of other beef and veal products, a refundneednotbefixedsincetheCommunity'sshareofworldtrade is not significant.
(10)Commission Regulation (EEC) No 3846/87(9), as last
amended by Regulation (EC) No 2765/1999(10), estab-
lishes the agricultural product nomenclature for thepurposes of export refunds.
(11)Inordertosimplifycustomsexportformalitiesforoper-ators,therefundsonallfrozencutsshouldbebroughtintolinewiththoseonfreshorchilledcutsotherthanthose from adult male bovine animals.
(12)Checks on products covered by CN code 160250shouldbesteppedupbymakingthegrantingofrefundsontheseproductsconditionalonmanufactureunderthearrangementsprovidedforinArticle4ofCouncilRegu-lation (EEC) No 565/80 of 4 March 1980 on theadvancepaymentofexportrefundsinrespectofagricul-tural products(
11), as amended by Regulation (EEC) No
2026/83(12).(1) OJ L 160, 26.6.1999, p. 21.
(2) OJ L 105, 3.5.2000, p. 6.
(3) OJ L 4, 8.1.1982, p. 11.
(4) OJ L 89, 11.4.2000, p. 3.
(5) OJ L 212, 21.7.1982, p. 48. (9) OJ L 366, 24.12.1987, p. 1.
(6) OJ L 167, 2.7.1999, p. 17. (10) OJ L 338, 30.12.1999, p. 1.
(7) OJ L 221, 18.8.1984, p. 28. (11) OJ L 62, 7.3.1980, p. 5.
(8) OJ L 370, 19.12.1992, p. 16. (12) OJ L 199, 22.7.1983, p. 12.
EN OfficialJournaloftheEuropeanCommunities 13.5.2000 L114/11
(13)Refunds on female animals should vary depending on
their age in order to prevent abuses in the export ofcertain pure-bred breeding animals.
(14)Opportunitiesexistfortheexporttocertainthirdcoun-tries of heifers other than those intended for slaughter,buttopreventanyabusecontrolcriteriashouldbelaiddowntoensurethattheseanimalsarenotmorethan36months old.
(15)Notwithstanding the subdivision of the CombinedNomenclature for prepared and preserved meat fallingwithinCNcode160250,experiencehasshownthatitis possible to delete from the refund nomenclatureseveral products covered by that code.
(16)FollowingintroductionatthebeginningofJanuary1998of a new specific refund on boneless forequarter cutsfrom male adult bovine animals, experience has shownthedesirabilityoftotallywithdrawingtheproductcodesfor refunds on certain other boneless meat with a leanmeatcontentofatleast55%.Section5oftheAnnextoRegulation(EEC)No3846/87andAnnexIIItoCommis-sion Regulation (EC) No 1445/95 of 26 June 1995 onrulesofapplicationforimportandexportlicencesinthebeefandvealsector(
1),aslastamendedbyRegulation
(EC) No 2648/98(2), should therefore be amended
accordingly.
(17)TheManagementCommitteeforBeefandVealhasnotdelivered an opinion within the time limit set by itschairman,
HAS ADOPTED THIS REGULATION:
Article 1
1. Thelistofproductsonwhichexportrefundsasreferred
toinArticle33ofRegulation(EC)No1254/1999aregrantedandtheamountsthereofshallbeassetoutinAnnexItothis
Regulation.
2. The destinations are identified in Annex II to this
Regulation.
3. The products must meet the relevant health marking
requirements of:
— ChapterXIofAnnexItoCouncilDirective64/433/EEC(3),
— Chapter VI of Annex I to Council Directive 94/65/EC(4),
— ChapterVIofAnnexBtoCouncilDirective77/99/EEC(5).
Article 2
Thegrantoftherefundforproductcode010290599000of
the nomenclature for export refunds and for exports to thethirdcountriesinzone10listedinAnnexIItothisRegulationshallbesubjecttopresentation,whenthecustomsformalitiesforexportarecompleted,oftheoriginalandonecopyoftheveterinarycertificatesignedbyanofficialveterinariancertifyingthattheseareheifersofanageofnotmorethan36months.Theoriginalofthecertificateshallbereturnedtotheexporterandthecopy,certifiedasbeinginaccordancewiththeRegula-tions by the customs authorities, shall be attached to theapplication for payment of the refund.
Article 3
1. Section5oftheAnnextoRegulation(EEC)No3846/87
is replaced by Annex III to this Regulation.
2. AnnexIIItoRegulation(EC)No1445/95isreplacedby
Annex IV to this Regulation.
Article 4
This Regulation shall enter into force on 13 May 2000.It shall apply to export licences applied for from that date.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMemberStates.
Done at Brussels, 12 May 2000.
For the Commission
Franz FISCHLER
Member of the Commission
(3) OJ 121, 29.7.1964, p. 2012/64.
(1) OJ L 143, 27.6.1995, p. 35. (4) OJ L 368, 31.12.1994, p. 10.
(2) OJ L 335, 10.12.1998, p. 39. (5) OJ L 26, 31.1.1977, p. 85.
EN OfficialJournaloftheEuropeanCommunities 13.5.2000 L114/12
(EUR/100 kg)
Productcode Destination Refund(7)
–Liveweight–(EUR/100 kg)
Productcode Destination Refund(7)
–Netweight–ANNEXI
to the Commission Regulation of 12 May 2000 fixing export refunds on beef
010210109120 01 46,00
010210109130 02 16,00
03 11,00
04 5,00
010210309120 01 46,00
010210309130 02 16,00
03 11,00
04 5,00
010210909120 01 46,00
010290419100 02 41,50
010290519000 02 16,00
03 11,00
04 5,00
010290599000 02 16,00
03 11,00
04 5,00
10 41,50(9)
010290619000 02 16,00
03 11,00
04 5,00
010290699000 02 16,00
03 11,00
04 5,00
010290719000 02 41,50
03 27,00
04 14,00
010290799000 02 41,50
03 27,00
04 14,00
–Netweight–
020110009110(1)02 69,00
03 47,50
04 23,00
020110009120 02 24,00
03 17,00
04 8,50
020110009130(1)02 94,00
03 63,00
04 32,00
020110009140 02 33,50
03 23,00
04 11,50
020120209110(1)02 94,00
03 63,00
04 32,00020120209120 02 33,50
03 23,00
04 11,50
020120309110(1)02 69,00
03 47,50
04 23,00
020120309120 02 24,00
03 17,00
04 8,50
020120509110(1)02 119,00
03 79,50
04 39,50
020120509120 02 42,50
03 29,00
04 14,50
020120509130(1)02 69,00
03 47,50
04 23,00
020120509140 02 24,00
03 17,00
04 8,50
020120909700 02 24,00
03 17,00
04 8,50
020130009050 05(3) 34,00
07(4) 34,00
020130009060(6)02 33,50
03 22,00
04 10,50
06 26,50
020130009100(2)(6)02 166,00
03 113,50
04 57,50
06 147,00
020130009120(2)(6)08 91,00
09 85,00
03 62,50
04 31,50
06 80,50
020210009100 02 24,00
03 17,00
04 8,50
020210009900 02 33,50
03 23,00
04 11,50
020220109000 02 33,50
03 23,00
04 11,50
EN OfficialJournaloftheEuropeanCommunities 13.5.2000 L114/13
(EUR/100 kg)
Productcode Destination Refund(7)
–Netweight–(EUR/100 kg)
Productcode Destination Refund(7)
–Netweight–
020220309000 02 24,00
03 17,00
04 8,50
020220509100 02 42,50
03 29,00
04 14,50
020220509900 02 24,00
03 17,00
04 8,50
020220909100 02 24,00
03 17,00
04 8,50
020230909100 05(3) 34,00
07(4) 34,00
020230909200(6)02 33,50
03 22,00
04 10,50
06 26,50020610959000 02 33,50
03 22,00
04 10,50
06 26,50
020629919000 02 33,50
03 22,00
04 10,50
06 26,50
021020909100 04 16,50
160250109170 02 19,50(8)
03 15,00(8)
04 15,00(8)
160250319125 01 77,00(5)
160250319325 01 68,50(5)
160250399125 01 77,00(5)
160250399325 01 68,50(5)
160250399425 01 26,00(5)
160250399525 01 26,00(5)
160250809535 01 15,00(8)
(1) Entry under this subheading is subject to the submission of the certificate appearing in the Annex to amended Commission Regulation (EEC) No 32/82.
(2) The refund is granted subject to compliance with the conditions laid down in amended Regulation (EEC) No 1964/82.
(3) Carried out in accordance with amended Commission Regulation (EEC) No 2973/79 (OJ L 336, 29.12.1979, p. 44).
(4)Carried out in accordance with amended Commission Regulation (EEC) No 2051/96 (OJ L 274, 26.10.1996, p. 18).
(5) OJ L 221, 19.8.1984, p. 28.
(6) TheleanbovinemeatcontentexcludingfatisdeterminedinaccordancewiththeproceduredescribedintheAnnextoCommissionRegulation(EEC)No24 29/86(OJL
210, 1.8.1986, p. 39).
Theterm‘averagecontent’referstothesamplequantityasdefinedinArticle2(1)ofRegulation(EC)No2457/97(OJL340,11.12.1997,p.29).Thesamp leistobetaken
from that part of the consignment presenting the highest risk.
(7) Article13(10)ofamendedRegulation(EEC)No805/68providesthatnoexportrefundsshallbegrantedonproductsimportedfromthirdcountriesandr e-exportedto
third countries.
(8) The refund is granted only on products manufactured under the arrangement provided for in Article 4 of amended Council Regulation (EEC) No 565/80.
(9) The grant of the refund is subject to compliance with the conditions referred to in Article 2 of this Regulation.
NB:ThedescriptionscorrespondingtotheproductcodesandthefootnotesaresetoutinCommissionRegulation(EEC)No3846/87asamended.
EN OfficialJournaloftheEuropeanCommunities 13.5.2000 L114/14
ANNEXII
Zone 01: all third countries
Zone 02: zones 08 and 09
Zone 03
022 Ceuta and Melilla
024 Iceland028 Norway041 Faeroes043 Andorra044 Gibraltar045 Vatican City053 Estonia054 Latvia055 Lithuania060 Poland061 Czech Republic063 Slovakia064 Hungary066 Romania068 Bulgaria070 Albania091 Slovenia092 Croatia093 Bosnia-Herzegovina094 Federal Republic of Yugoslavia096 Former Yugoslav Republic of
Macedonia
109 The communes of Livigno and
Campione d'Italia; the island ofHelgoland
406 Greenland600 Cyprus950 Stores and provisions
(DestinationsreferredtoinArticle34ofCommission Regulation (EEC) No3665/87, as amended)
Zone 04
039 Switzerland
Zone 05
400 United States of America
Zone 06
809 New Caledonia
822 Frenche PolynesiaZone 07
404 Canada
Zone 08
046 Malta
052 Turkey072 Ukraine073 Belarus074 Moldova075 Russia076 Georgia077 Armenia078 Azerbaijan079 Kazakhstan080 Turkmenistan081 Uzbekistan082 Tajikistan083 Kirghistan204 Morocco208 Algeria212 Tunisia216 Libya220 Egypt604 Lebanon608 Syria612 Iraq616 Iran624 Israel625 West Bank and the Gaza Strip628 Jordan632 Saudi Arabia636 Kuwait640 Bahrain644 Qatar647 United Arab Emirates649 Oman653 Yemen662 Pakistan669 Sri Lanka676 Myanmar (Burma)680 Thailand690 Vietnam700 Indonesia708 Philippines720 China724 North Korea740 Hong KongZone 09
224 Sudan
228 Mauritania232 Mali236 Burkina Faso240 Niger244 Chad247 Cape Verde248 Senegal252 Gambia257 Guinea-Bissau260 Guinea264 Sierra Leone268 Liberia272 Côte d'Ivoire276 Ghana280 Togo284 Benin288 Nigeria302 Cameroon306 Central African Republic310 Equatorial Guinea311 Sao Tomé and Principe314 Gabon318 Congo (Republic)322 Congo (Democratic Republic)324 Rwanda328 Burundi329 St Helena and dependencies330 Angola334 Ethiopia336 Eritrea338 Djibouti342 Somalia350 Uganda352 Tanzania355 Seychelles and dependencies357 British Indian Ocean Territory366 Mozambique373 Mauritius375 Comoros377 Mayotte378 Zambia386 Malawi388 South Africa395 Lesotho
Zone 10
075 Russia
NB:The countries are those defined by Commission Regulation (EC) No 2543/1999 (OJ L 307, 2.12.1999, p. 46).
EN OfficialJournaloftheEuropeanCommunities 13.5.2000 L114/15
CNcode Descriptionofgoods ProductcodeANNEXIII
ex 0102 Live bovine animals:
ex 010210 –Pure-bred breeding animals:
ex 01021010 ––Heifers (female bovines that have never calved):
–––With a live weight equal to or greater than 250 kg:
––––Uptotheageof36 months 010210109120
––––Other 010210109130
ex 01021030 ––Cows:
–––With a live weight equal to or greater than 250 kg:
––––Uptotheageof60 months 010210309120
––––Other 010210309130
ex 01021090 ––Other:
–––With a live weight equal to or greater than 300 kg 010210909120
ex 010290 –Other:
––Domestic species:
–––Ofaweight exceeding 160 kg but not exceeding 300 kg:
ex 01029041 ––––Forslaughter:
–––––Ofa weight exceeding 220 kg 010290419100
–––Ofaweight exceeding 300 kg:
––––Heifers (female bovines that have never calved):
01029051 –––––Forslaughter 010290519000
01029059 –––––Other 010290599000
––––Cows:
01029061 –––––Forslaughter 010290619000
01029069 –––––Other 010290699000
––––Other:
01029071 –––––Forslaughter 010290719000
01029079 –––––Other 010290799000
0201 Meat of bovine animals, fresh and chilled:
02011000 –Carcases and half-carcases:
––The front part of a carcase or of a half-carcase comprising all the bones and the scrag, neck and
shoulder but with more than 10 ribs:
–––From male adult bovine animals(1) 020110009110
–––Other 020110009120
––Other:
–––From male adult bovine animals(1) 020110009130
–––Other 020110009140
020120 –Other cuts with bone in:
02012020 ––‘Compensated’ quarters:
–––From male adult bovine animals(1) 020120209110
–––Other 020120209120
02012030 ––Unseparated or separated forequarters:
–––From male adult bovine animals(1) 020120309110
–––Other 020120309120
02012050 ––Unseparated or separated hindquarters:
–––With a maximum of eight ribs or eight pairs of ribs:
––––From male adult bovine animals(1) 020120509110
––––Other 020120509120
–––With more than eight ribs or eight pairs of ribs:
––––From male adult bovine animals(1) 020120509130
––––Other 020120509140
EN OfficialJournaloftheEuropeanCommunities 13.5.2000 L114/16
CNcode Descriptionofgoods Productcode
ex 02012090 ––Other:
–––The weight of bone not exceeding one third of the weight of the cut 020120909700
ex 02013000 –Boneless:
––BonelesscutsexportedtotheUnitedStatesofAmericaundertheconditionslaiddowninCommission
Regulation(EEC)No2973/79(3)ortoCanadaundertheconditionslaiddowninRegulation(EC)No
2051/96(4) 020130009050
––Bonelesscuts,includingmincedmeat,withanaverageleanbovinemeatcontent(excludingfat)of78%
or more(6) 020130009060
––Other, each piece individually wrapped with an average lean bovine meat content (excluding fat) of
55% or more(6):
–––fromthehindquartersofadultmalebovineanimalswithamaximumofeightribsoreightpairsof
ribs, straight out or ‘Pistola’ cut(2) 020130009100
–––from unseparated or separated forequarters of adult male bovine animals, straight cut or ‘Pistola’
cut(2) 020130009120
––Other 020130009140
ex 0202 Meat of bovine animals, frozen:
02021000 –Carcases and half-carcases:
––The front part of a carcase or of a half-carcase comprising all the bones and the scrag, neck and
shoulder but with more than 10 ribs 020210009100
––Other 020210009900
ex 020220 –Other cuts, with bone in:
02022010 ––‘Compensated’ quarters 020220109000
02022030 ––Unseparated or separated forequarters 020220309000
02022050 ––Unseparated or separated hindquarters:
–––With a maximum of eight ribs or eight pairs of ribs 020220509100
–––With more than eight ribs or eight pairs of ribs 020220509900
ex 02022090 ––Other:
–––The weight of bone not exceeding one third of the weight of the cut 020220909100
020230 –Boneless:
02023090 ––Other:
–––BonelesscutsexportedtotheUnitedStatesofAmericaundertheconditionslaiddowninRegulation
(EEC)No2973/79(3)ortoCanadaundertheconditionslaiddowninRegulation(EC)No2051/96(4) 020230909100
–––Other,includingmincedmeat,withanaverageleanbovinemeatcontent(excludingfat)of78%or
more(6) 020230909200
–––Other 020230909900
0206 Edible offal of bovine animals, swine, goats, horses, assess, mules or hinnies, fresh, chilled or frozen:
020610 –Of bovine animals, fresh and chilled:
––Other:
02061095 –––Thick skirt and thin skirt 020610959000
–Of bovine animals, frozen:
020629 ––Other:
–––Other:
02062991 ––––Thick skirt and thin skirt 020629919000
ex 0210 Meatandediblemeatoffal,salted,inbrine,driedorsmoked;ediblefloursandmealsofmeatormeatoffal:
ex 021020 –Meat of bovine animals:
ex 02102090 ––Boneless:
–––Salted and dried 021020909100
EN OfficialJournaloftheEuropeanCommunities 13.5.2000 L114/17
CNcode Descriptionofgoods Productcode
ex 1602 Other prepared or preserved meat, meat offal or blood:
ex 160250 –Of bovine animals:
ex 16025010 ––Uncooked; mixtures of cooked meat or offal and uncooked meat or offal:
–––Uncooked; not containing meat other than that of animals of the bovine species:
––––Containing by weight the following percentages of bovine meats (excluding offal and fat):
–––––Manufactured under the arrangement provided for in Article 4 of Council Regulation (EEC) No
565/80(7):
––––––40%or more 160250109170
––Other:
–––Inhermetically sealed containers:
ex 16025031 ––––‘Corned beef’; not containing meat other than that of the bovine species:
–––––With a collagen/protein ratio of no more than 0,35(8) and containing by weight the following
percentages of bovine meats (excluding offal and fat):
––––––90%or more:
–––––––Products complying with the conditions laid down in Regulation (EEC) No 2388/84(5) 160250319125
––––––80%or more, but less than 90%:
–––––––Products complying with the conditions laid down in Regulation (EEC) No 2388/84(5) 160250319325
ex 16025039 ––––Other:
–––––Notcontaining meat other than that of animals of the bovine species:
––––––Withacollagen/proteinratioofnomorethan0,35(8)andcontainingbyweightthefollowing
percentages of bovine meats (excluding offal and fat):
–––––––90%or more:
––––––––Products complying with the conditions laid down in Regulation (EEC) No 2388/84(5) 160250399125
–––––––80%or more, but less than 90%:
––––––––Products complying with the conditions laid down in Regulation (EEC) No 2388/84(5) 160250399325
–––––––60%or more, but less than 80%:
––––––––Products complying with the conditions laid down in Regulation (EEC) No 2388/84(5) 160250399425
––––––Withacollagen/proteinratioormorethan0,35butnomorethan045(8)andcontainingby
weight the following percentages of bovine meat (excluding offal and fat):
–––––––60%or more:
––––––––Products complying with the conditions laid down in Regulation (EEC) No 2388/84(5) 160250399525
ex 16025080 –––Other:
––––Notcontaining meat other than that of animals of the bovine species:
–––––With a collagen/protein ratio of no more than 0,45(8) and containing by weight the following
percentages of bovine meat (excluding offal and fat):
––––––40%or more:
–––––––M anufactured under the arrangements provided for in Article 4 of Regulation (EEC) No
565/80(7) 160250809535
(1) EntrywithinthissubheadingissubjecttothesubmissionofthecertificateappearingintheAnnextoCommissionRegulation(EEC)No32/82(OJL4,8. 1.1982,p.11),as
last amended by Regulation (EC) No 2326/97 (OJ L 323, 26.11.1997, p. 1).
(2) ThegrantingoftherefundissubjecttocompliancewiththeconditionslaiddowninCommissionRegulation(EEC)No1964/82(OJL212,21.7.1982,p.48 ),aslast
amended by Regulation (EC) No 1452/1999 (OJ L 167, 2.7.1999, p. 17).
(3) OJ L 336, 29.12.1979, p. 44.
(4) OJ L 274, 26.10.1996, p. 18.
(5) OJ L 221, 18.8.1984, p. 28.
(6) TheleanbovinemeatcontentexcludingfatisdeterminedinaccordancewiththeproceduredescribedintheAnnextoCommissionRegulation(EEC)No24 29/86(OJL
210,1.8.1986,p.39).Theterm‘averagecontent’referstothesamplequantityasdefinedinArticle2(1)ofRegulation(EC)No2457/97(OJL340,11.12 .1997,p.29).
The sample is to be taken from that part of the consignment presenting the highest risk.
(7) OJ L 62, 7.3.1980, p. 5.
(8) Determination of collagen content:
Thecollagencontentshallbetakentomeanthehydrosyprolinecontentmultipliedbythefactor8.Thehydroxyprolinecontentmustbedeterminedacco rdingtoISO
method 3496-1978.
NB:Article33ofCouncilRegulation(EC)No1254/1999(OJL160,26.6.1999,p.21)providesthatnoexportrefundsaretobegrantedonproducts
imported from third countries and re-exported to third countries.
EN OfficialJournaloftheEuropeanCommunities 13.5.2000 L114/18
Category ProductcodeANNEXIV
‘ANNEXIII
List indicated in Article 8(4)
000 010290599000
010 010210109120, 010210309120 and 010210909120
020 010210109130 and 010210309130
030 010290419100, 010190719000 and 010290799000
040 010290519000, 010290619000 and 010290699000
050 020110009110, 020120309110 and 020120509130
060 020110009120, 020120309120, 020120509140 and 020120909700
070 020110009130 and 020120209110
080 020110009140 and 020120209120
090 020120509110
100 020120509120
110 020130009050
111 020130009060
120 020130009100
121 020130009120
131 020130009140
150 020210009100, 020220309000, 020220509900 and 020220909100
160 020210009900 and 020220109000
170 020220509100
180 020230909100
200 020230909200
210 020230909900
220 020610959000 and 020629919000
230 021020909100
280 160250109170
320 160250319125 and 160250399125
350 160250319325 and 160250399325
380 160250399425 and 160250399525
490 160250809535’