NoL203/14 OfficialJournaloftheEuropeanCommunities 25.7.74
REGULATION (EEC)No1932/74OFTHECOMMISSION
of24July1974
fixingthecompensatory amountsforpoultrymeat
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreaty(')signedatBrusselson
22January1972ontheaccessionofnewMember
StatestotheEuropeanEconomicCommunityandthe
EuropeanAtomicEnergyCommunity ,asamendedby
theDecisionof1January1973(2);
HavingregardtoCouncilRegulation (EEC)No
235/73(3)of31January1973layingdownthegeneral
rulesofthesystemofcompensatoryamountsforpoul­
trymeat,aslastamendedbyRegulation (EEC)No
2880/73(4),andinparticularArticle8(2)thereof;
Whereascompensatory amountsforpoultrymeat
wherefixedfortheperioduntil31July1974by
CommissionRegulation (EEC)No2054/73(5)of25
July1973;
Whereasthecompensatory amountsapplicablefrom
1August1974forslaughteredpoultryandchicksare
tobecalculatedonthebasisoftheamountsfixedfor
theseproductsinRegulation (EEC)No235/73andby
referencetothevariationinthecompensatory
amountsapplicableforthequantityoffeedgrains
requiredtoproduceonekilogrammeofpoultrymeat
oronechickintheCommunity ;
Whereasthecompensatory amountsapplicableforthe
sameperiodforothertypesofwholepoultrymustbe
derivedfromthecompensatory amountsforslaught­eredpoultrybymeansofthecoefficientsdetermined
byCommissionRegulationNo199/67/EEC(6)of28
June1967fixingthecoefficientsforcalculatinglevies
onderivedpoultrymeatproducts,aslastamendedby
Regulation (EEC)No1776/74(7);
Whereasthecalculationofthecompensatoryamounts
fortradewithDenmarkresultsinminimalamounts;
whereasinimplementation ofArticle55(4)oftheAct
ofAccessionthereisnoneedtofixcompensatory
amountsforthatcountry;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeOpinionoftheManage­
mentCommitteeforPoultrymeatandEggs,
HASADOPTEDTHISREGULATION :
Article/
Thecompensatory amountsforpoultrymeatappli­
cablefrom1August1974until31July1975intrade
betweentheCommunityasoriginallyconstitutedand
thenewMemberStatesandbetweenthoseStatesand
thirdcountries,shallbefixedasshownintheAnnex.
Article2
ThisRegulationshallenterintoforceon1August
1974.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,24July1974.
FortheCommission
ThePresident
Francois-Xavier ORTOLI
(')OlNoL73,27.3.1972,p.5.
(-)O'lNoL2,1.1.1973,p.I.
(})O'lNoL29,1.2.1973,p.4.
(■»)OJNoL297,25.10.1973,p.4. (*)OJNo134,30.6.1967,p.2831/67.
(s)OjNoL208,28.7.1973,p.51. OO"jNoL186,10.7.1974,p.16.

25.7.74 OfficialJournaloftheEuropeanCommunities NoL203/15
ANNEX
CCT
DescriptionofgoodsTradewith:
heading
No
IrelandUnited
Kingdom
1 2 I3 4
u.a./100
unitsu.a./100
units
01.05 Livepoultry,thatistosay,fowl,ducks,
geese,turkeys,andguineafowls:
A.Ofaweightnotexceeding185g,
knownas'chicks' 0-4857 1-0655
u.n./100kg u.a./100kg
B.Other:
I.Fowl 2-0196 4-1357
II.Ducks 3-1908 6-9997
III.Geese 2-7077 5-9399
IV.Turkeys 2-0278 4-4483
V.Guineafowls 3-3027 7-2451
02.02 Deadpoultry(thatistosay,fowl,
ducks,geese,turkeys,andguineafowls)
andedibleoffalsthereof(exceptliver),
fresh,chilled,orfrozen:
A.Wholepoultry:
I.Fowl:
a)Pluckedandgutted,with
headsandfeet,knownas
'83°/ochickens' 2-5372 5-1956
b)Pluckedanddrawn,without
headsandfeet,butwith
hearts,livers,andgizzards,
knownas'70%chickens' 2-8851 5-9081
c)Pluckedanddrawn,without
headsandfeetandwithout
hearts,livers,andgizzards,
knownas'65°/ochickens' 3-1434 6-4371
II.Ducks:
a)Plucked,bled,notdrawnor
guttedwithheadsandfeet,
knownas'85%ducks' 3-7529 8-2328
b)Pluckedanddräwn,without
headsandfeet,withhearts,
liversandgizzards,knownas
'70°/oducks' 4-5583 9-9995
c)Pluckedanddrawn,without
headsandfeetandwithout
hearts,liversandgizzards
knownas'63%ducks' 5-0638 11-1085
III.Geese:
a)Plucked,bled,notdrawn,
withheadsandfeetknown
as'82%>geese'3-8682j8-4856

NoL203/16 OfficialJournaloftheEuropeanCommunities 25.7.74
CCT
DescriptionofgoodsTradewith:
heading
No
IrelandUnited
Kingdom
1 2 3 4
u.a./100kg u.a./100kg
02.02
(cont'd.)b)Pluckedanddrawn,without
headsandfeet,withor
withoutheartsandgizzards,
knownas'75%geese' 4-2287 9-2765
IV.Turkeys 2-8968 6-3547
V.Guineafowls 4-7181 10-3501
B.Poultrycuts(excludingoffals):
I.Boned 7-7148 16-7556
II.Unboned :
a)Halvesorquarters:
1.Offowls
2.Ofducks
3.Ofgeese
4.Ofturkeys
5.Ofguineafowls
b)Wholewings,withorwithout
tips
c)Backs,necks,backswith
necksattached,rumps,and
wingtips
d)Breastsandcutsofbreasts:
1.Ofgeese
2.Ofturkeys
3.Ofotherpoultry
e)Legsandcutsoflegs:
1.Ofgeese
2.Ofturkeys:
aa)Drumsticks andcuts
ofdrumsticks
bb)Other
3.Ofotherpoultry
f)Other3-4577
5-5702
4-6516
3-1865
5-1899
2-5073
1-7358
6-3431
4-7797
4-7604
6-1316
2-6071
4-4900
4-4719
7-71487-0808
12-2194
10-2042
6-9902
11-3851
5-4456
3-7700
13-9148
10-4853
9-7484
13-4509
5-7192
9-8498
9-1576
16-7556
C.Offals,1-7358 3-7700
02.03 Poultryliver,fresh,chilled,frozen,
saltedorinbrine:
A.Fatlivers(gooseorduck) 38-6820 84-8560
B.Other 4-4360 9-6345
02.05 Pigfatfreeofleanmeatandpoultry
fat(notrenderedorsolventextracted),
fresh,chilled,frozen,salted,inbrine,
driedorsmoked :
C.Poultryfat 3-8574 8-3778

25.7.74 OfficialJournaloftheEuropeanCommunities NoL203/17
CCT
DescriptionofgoodsTradewith:
heading
No
IrelandUnited
Kingdom
1 2 3 4
u.a./100kg u.a./100kg
15.01 Lard,otherpigfatandpoultryfat,
renderedorsolventextracted :
B.Poultryfat 4-6289 10-0534
16.02 Otherpreparedorpreservedmeator
meatoffal:
B.Other:
I.Puultrymeatoroffal:
a)Containing57%ormoreby
weightofpoultrymeat (a) 8-4863 18-4312
b)Cöntaining25%ormorebut
lessthan57%byweightof
poultrymeat (a) 4-6289 10-0534
c)Other 2-7002 5-8645
(a)Boneweightisexcludedinfixingthepercentageofpoultrymeat.
N.B.;ForproductsfallingwithinheadingNo02.03andsubheadingsNos15.01Band16.02BIofthe
CommonCustomsTariff,inrespectofwhichtherateofdutyhasbeenboundwithinGATT,
thecompensatory amountsshallbelimitedtotheamountresultingfromthatbinding.