NoL288/8 OfficialJournaloftheEuropeanComriiunities 20.10.76
COMMISSION REGULATION (EEC)No2531/76
of19October1976
fixingtheexportrefundsonpigmeatfortheperiodbeginning 1November1976
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
2759/75of29October1975onthecommonorganiza­
tionofthemarketinpigmeat('),asamendedbyRegu­
lation(EEC)No367/76(2),andinparticularthefirst
sentenceofArticle15(5)thereof,participation bytheCommunity ininternational
commercerequiresarefundofanamounttobeesta­
blishedontakingintoaccountconditionsofaccessto
theworldmarket;
Whereas,forproductsfallingwithinsubheadings
02.06BIb)ex7,therefundshouldbegrantedsolely
inrespectofproductsofaqualitycomparablewith
thatofproductsfallingwithinsubheadings02.06B1
b)3,4and5;
Whereas,becauseofconditionsofcompetitionin
certainthirdcountries,whicharetraditionallymajor
importersofproductsfallingwithinsubheadingsex
16.01A,ex16.01BIandII,ex16.02AII,ex16.02B
IIIa)1aa),bb)andcc),2and3,setoutintheAnnex
tothisRegulation ,therefundfortheseproducts
shouldbefixedtakingthissituationintoaccount;
Whereas,sinceeconomicallysignificantquantitiesof
otherpigmeatproductsarenotbeingexportedat
present,thereisnoneedtofixarefundforthese
products;
WhereastheManagementCommitteeforPigmeathas
notdeliveredanopinionwithinthetimelimitsetby
itschairman ,WhereasArticle 15ofRegulation (EEC)No2759/75
providesthatthedifferencebetweenpricesonthe
worldmarketandpriceswithintheCommunityfor
theproductslistedinArticle 1(1)ofthatRegulation
maybecoveredbyanexportrefund;
WhereasCouncilRegulation (EEC)No2768/75of29
October 1975(3),laysdowngeneralrulesforgranting
exportrefundsandcriteriaforfixingtheamountof
suchrefunds;
Whereasitfollowsfromapplyingtheserulesand
criteriatothepresentsituationonthemarketin
pigmeatthattherefundshouldbefixedasindicated
below;
HASADOPTED THISREGULATION :
Artidc1Whereas,forproductsfallingwithinsubheadings
02.06BIb)3bb)and6bb),therefundshouldbe
limitedtoanamountwhichtakesaccountofthe
qualitativecharacteristics ofeachoftheproducts
fallingwithinthisheadingandoftheforeseeable
trendofproductioncostsontheworldmarket;
Whereas,ifexistingexportoutletsforproductsfalling
withinsubheadings02.06BIb)3aa),5aa)and6aa)
aretobeavailableinthefuture,therefundshouldbe
comparablewiththatfixedfordriedorsmoked
products ;
Whereas,forcertaintypicalItalianproducts,falling
withinsubheading02.06BIb)3bb),maintainingThelistofproductsonwhichtheexportrefund
referredtoinArticle15ofRegulation (EEC)No
2759/75isgranted,andtheamountofthatrefund,are
herebyfixedasshownintheAnnex.
Artidc2
(>)0|NoL282,1.11.1975,p.I.
(-)O'lNoL45,21.2.1976,p.I.
■')O'lNoL282,I.I1.1975,p.39.ThisRegulationshallenterintoforceoft1November
1976.

20.10.76 OfficialJournaloftheEuropeanCommunities NoL288/9
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,19October1976.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission

NoL288/10 OfficialJournaloftheEuropeanCommunities 20.10.76
ANNEX
(u.a.1100kg)
CCT
heading
NoDescriptionofgoods Refund
netweight
02.01 Meatandedibleoffalsoftheanimalsfallingwithin
headingNo01.01,01.02,01.03,or01.04,fresh,chilled
orfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalfcarcases,withorwithout
heads,feetorflarefat(a) 7-00
2.Hamsandcutsofhams,unboned(bone­
in)(a) 11-00
3.Shoulders (fores)andcutsofshoulders,
unboned(bone-in)(a) 9-00
4.Loinsandcutsofloins,unboned (bone­
in)(a) 12-00
5.Bellies(streaky)andcutsofbellies(a) 6-00
02.06 Meatandediblemeatoffal(exceptpoultryliver),salted,
inbrine,driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
b)Driedorsmoked:
2.Baconsides,spencers,3hsidesormiddles:
cc)3Λsidesormiddles 5-00
3.Hamsandcutsofhams,unboned(bone­
in):
aa)Slightlydriedorslightlysmoked 6-50
bb)Other:
(11)'ProsciuttodiParma','Prosciutto
diSanDaniele'(b) 15-00
(22)Other 9-00
4.Shoulders (fores)andcutsofshoulders,
unboned(bone-in):
aa)Slightlydriedorslightlysmoked 4-00
5.Loinsandcutsofloins,unboned(bone­
in):
aa)Slightlydriedorslightlysmoked 6-50
6.Bellies(streaky)andcutsofbellies:
aa)Slightlydriedorslightlysmoked 3-00
bb)Other 4-00
ex7.Other:
Hams,loinsandshoulders (bonedor
boneless);piecesthereof:
aa)Slightlydriedorslightlysmoked 6-50
bb)Other:
(11)'ProsciuttodiParma','Prosciutto
diSanDaniele'(b) 15-00
(22)Other 9-00

20.10.76 OfficialJournaloftheEuropeanCommunities NoL288/11
(u.a.1100kg)
CCT
heading
NoDescriptionofgoods Refund
netweight
ex16.01 Sausagesandthelike,ofmeat,meatoffal,oranimal
blood,suitableforhumanconsumption :
A.Liversausages 10-00
B.Other(c):
I.Sausages,dryorforspreading,uncooked(d) 20-00
II.Other 13-00
ex16.02 Otherpreparedorpreservedmeatormeatoffal,suitable
forhumanconsumption :
A.Liver:
II.Other 8-00
B.Other:
III.Other:
a)Containingmeatoroffalsofdomesticswine
andcontainingbyweight:
1.80%ormoreofmeatoroffal,ofany
kind,includingfatsofanykindororigin:
aa)Hams,filletsandloins;piecesthereof 20-00
bb)Shoulderandpiecesthereof16-50
cc)Other10-00
2.40°/oormorebutlessthan80%ofmeat
oroffal,ofanykind,includingfatsofany
kindororigin8-00
3.Lessthan40%ofmeatoroffal,ofany
kind,includingfatsofanykindororigin 4-00
(a)OnlythoseproductshavingbeensuppliedtothedestinationsmentionedinArticle3ofRegulation (EEC)
No192/75(OJNoL25,31.1.1975,p.1)canbenefitfromthisrefund.
(b)OnlythoseproductsforwhichthenameiscertifiedbythecompetentauthoritiesoftheproducingMember
Statecanbenefitfromthisrefund.
(c)Therefundonsausagespresentedincontainerswithapreservativeliquidisgrantedonnetweightafter
deductionofweightofthisliquid.
(d)Theweightofacoatingofparaffincorresponding tonormaluseinthetradeisconsideredaspartofthe
netweightofthesausage.