NoL206/18 OfficialJournaloftheEuropeanCommunities 31.7.76
COMMISSION REGULATION (EEC)No1870/76
of30July1976
fixingtheexportrefundsonproductsprocessedfromcerealsandrice
rice(6),asamendedbyRegulation (EEC)No
832/76(7),definesthespecificcriteriatobetakeninto
accountwhentherefundontheseproductsisbeing
calculated;
Whereas,onthebasisofthecriterialaiddownin
Regulation (EEC)No2744/75,particularaccount
shouldbetakenofthepricesandquantitiesofbasic
productsusedtocalculatethevariablecomponentof
thelevy;whereas,therefore,asislaiddownforthe
determination ofthevariablecomponent,account
shouldbetakenoftheaverageoftheleviesonthe
basicproductsconcernedduringarepresentative
period,namelythefirst25daysofthemonth
precedingthemonthofexportation ;whereasthis
averageshouldbeadjustedforthethresholdpricefor
thesebasicproductswhichwillbeinforceduringthe
monthofexportation ;whereasArticle8ofRegula­
tion(EEC)No2744/75andArticle1ofRegulation
(EEC)No1077/68(8),asamendedbyRegulation
(EEC)No2764/71(9),providethattheamountofthe
exportrefundshould,forcertainproducts,bereduced
byanamountequaltotheproductionrefundgranted
inrespectofthebasicproduct;THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
2727/75of29October1975onthecommonorganiza­
tionofthemarketincereals('),aslastamendedby
Regulation (EEC)No1143/76(2),andinparticularthe
firstsentenceofthefourthsubparagraphofArticle16
(2)thereof;
HavingregardtoCouncilRegulation (EEC)No
1418/76of21June1976onthecommonorganiza­
tionofthemarketinrice(3),andinparticularthe
fourthsubparagraphofArticle17(2)thereof,
HavingregardtotheopinionoftheMonetary
Committee ,
WhereasArticle16ofRegulation(EEC)No2727/75
andArticle17ofRegulation (EEC)No1418/76
providethatthedifferencebetweenquotationsor
pricesontheworldmarketfortheproductslistedin
Article1ofthoseRegulationsandpricesforthose
productswithintheCommunitymaybecoveredby
anexportrefund;
WhereasArticle2ofCouncilRegulation(EEC)No
2746/75of29October 1975(4),andArticle2of
CouncilRegulation (EEC)No1431/76of21June
1976(5)layingdowngeneralrulesforgrantingexport
refundsoncerealsandricerespectivelyandcriteriafor
fixingtheamountofsuchrefunds,providethatwhen
refundsarebeingfixedaccountmustbetakenofthe
existingsituationandthefuturetrendwithregardto
pricesandavailabilitiesofcereals,riceandbrokenrice
ontheCommunitymarketontheonehandand
pricesforcereals,riceandbrokenriceontheworld
marketontheother;whereasthesameArticles
providethatitisalsoimportanttoensureequilibrium
andthenaturaldevelopmentofpricesandtradeon
themarketsincerealsandriceand,furthermore ,to
takeintoaccounttheeconomicaspectofthe
proposedexports,andtheneedtoavoiddisturbances
ontheCommunitymarket;
WhereasArticle6ofCouncilRegulation (EEC)No
2744/75of29October1975ontheimportandexport
systemforproductsprocessedfromcerealsandfromWhereasitfollowsfromapplyingtheserulesand
criteriatothepresentsituationonthemarketin
productsprocessedfromcerealsandricethatthe
exportrefundshouldbefixedatanamountwhich
willcoverthedifferencebetweenCommunityprices
andworldmarketprices;
Whereaswhentherefundisbeingcalculatedaccount
shouldbetakenofthequantitiesofrawmaterials
usedtodeterminethevariablecomponentofthe
levy;whereasthequantitiesofrawmaterialsusedfor
certainprocessedproductsmayvaryaccordingtothe
enduseoftheproduct;.whereas,dependingonthe
manufacturing processused,productsotherthanthe>
mainproductareobtained,thequantityandvalueof
whichmayvarywiththenatureandqualityofthe
mainproductsbeingmanufactured ;whereascumula­
tionoftherefundsonthevariousproductsmanufac­
turedbyasingleprocessfromthesamebasicproduct
maymakeitpossible,incertaincases,toexportto
thirdcountriesatpriceswhicharelowerthanworld
marketprices;whereastherefundoncertainproducts
shouldthereforebelimitedtoanamountwhich,
whileallowingaccesstotheworldmarket,willensure
(')OJNoL281,1.11.1975,p.65.
7OJNoL100,14.4.1976,p.1.(')OJNoL281,1.11.1975,p.1.
(2)OJNoL130.19.5.1976,p.1.
(>)OJNoL166,25.6.1976,p.1.
(4)OJNoL281,1.11:1975,p.78.
5OJNoL166,25.6.1976,p.36.(8)OlNoL181,27.7.1968,p.1.
HO)NoL283,24.12.1971,p.30.

31.7.76 OfficialJournaloftheEuropeanCommunities NoL206/19
withinabandof2-25%,arateofexchangebased
ontheireffectiveparity;
—forothercurrenciesanexchangeratebasedonthe
arithmeticmeanofthespotmarketratesofeach
ofthesecurrenciesrecordedforagivenperiod,in
relationtotheCommunitycurrenciesreferredto
in•theprevioussubparagraph ;
Whereastherefundmustbefixedonceamonth;
whereasitmaybealteredintheinterveningperiod;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManage­
mentCommitteeforCereals,thattheaimsofthecommonorganizationofthe
marketsarerespected;
Whereastherefundtobegrantedinrespectofcertain
processedproductsshouldbegraduatedonthebasis
oftheash,crudefibre,tegument,protein,fatand
starchcontentoftheindividualproductconcerned,
thiscontentbeingaparticularlygoodindicatorofthe
quantityofbasicproductactuallyincorporatedinthe
processedproduct;
Whereasthereisnoneedatpresenttofixanexport
refundformanioc,othertropicalrootsandtubersor
floursobtainedtherefrom,giventheeconomicaspect
ofpotentialexportsandinparticularthenatureand
originoftheseproducts;whereas,forcertainproducts
processedfromcereals,theinsignificance ofCommu­
nityparticipationinworldtrademakesitunnecessary
tofixanexportrefundatthepresenttime;
Whereastheworldmarketsituationorthespecific
requirements ofcertainmarketsmaymakeitneces­
sarytovarytherefundforcertainproductsaccording
todestination ;
WhereasRegulation(EEC)No2806/71(*)laysdown
additionalrulesforgrantingexportrefundsforcertain
productsprocessedfromcerealsandrice;
Whereas,iftherefundsystemistooperatenormally,
refundsshouldbecalculatedonthefollowingbasis:
—inthecaseofcurrencieswhicharemaintainedin
relationtoeachother,atanygivenmoment,HASADOPTEDTHISREGULATION :
Article1
TheexportrefundsontheproductslistedinArticle1
(d)ofRegulation(EEC)No2727/75andinArticle1
(1)(c)ofRegulation(EEC)No1418/76andsubjectto
Regulation (EEC)No2744/75areherebyfixedas
shownintheAnnextothisRegulation .
Article2
ThisRegulationshallenterintoforceon1August
1976.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,30July1976.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(')OJNoL284,28.12.1971,p.9.

NoL206/20 OfficialJournaloftheEuropeanCommunities 31.7.76
ANNEX
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundis
u.a./metricton
(thirdcountries)
11.01C(I) Barleyflour,ofanashcontent,referredtodrymatter,notexceeding0-9%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-9%weight30.18
11.01C(II)BarleyflournotincludedunderNo11.01C(I) 0
11.01D(I)Oatflour,ofanashcontent,referredtodrymatter,notexceeding2-3%byweight,ofacrudefibrecontent,referredtodrymatter,notexceeding1-8%by
weight,ofamoisturecontentnotexceeding11%andofwhichtheperoxydase
isvirtuallyinactivated23.04
11.01D(II)OatflournotincludedunderNo11.01D(I) 0
11.01E(I) Maizeflour,ofafatcontent,referredtodrymatter,notexceeding1*3%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-8%byweight32.10
11.01E(II)Maizeflour,ofafatcontent,referredtodrymatter,exceeding1-3%butnot
exceeding 1-7%byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding1%byweight27.52
11.01E(III)MaizeflournotincludedunderNo11.01E(I)and(II) 19.95
11.01F Riceflour 35.60
11.02AIII(a)Barleygroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
1%>byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0-9%byweight31.19
11.02AIII(b)BarleygroatsandmealnotincludedunderNo11.02AIII(a) 0
11.02AIV(a)Oatgroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
2-3%byweight,ofategumentcontentnotexceeding0-1%,ofamoisture
contentnotexceeding11%>andofwhichtheperoxydaseisvirtuallyinactivated23.04
11.02AIV(b)OatgroatsandmealnotincludedunderNo11.02AIV(a) 0
11.02AV(a)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding
0*9%>byweightandacrudefibrecontent,referredtodrymatter,notexceeding
0-6%>byweight(*)41.28
11.02AV(b)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding
1-3%>byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0-8%byweight(')32.10
11.02AV(c)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,exceeding
1*3%byweightbutnotexceeding1*7%byweightandofacrudefibrecontent,
referredtodrymatter,notexceeding1-0%weight(')27.52
11.02AVI Ricegroatsandmeal 35.60
11.02BIa)1(aa)Hulled(shelledorhusked)barley,ofanashcontent,referredtodrymatter,not
exceeding1%byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding0-9%byweight(2)30.18
11.02BIa)1(bb)Hulled(shelledorhusked)barleynotincludedunderNo11.02BIa)1(aa)(•) 0
11.02BIa)2(aa)Clippedoats—
11.02BIa)2bb)(11)Hulled(shelledorhusked}oats,ofanashcontent,referredtodrymatter,notexceeding2-3%byweight,ofategumentcontentnotexceeding0*5%ofa
moisturecontentnotexceeding11%andofwhichtheperoxydaseisvirtually
inactivated (l)20.49
U.02BIa)2bb)(22)Hulled(shelledorhusked)oats,notincludedunderNo11.02BIa)2bb)(11)(*)0

31.7.76 OfficialJournaloftheEuropeanCommunities NoL206/21
-
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./metrictoo
(thirdcountries)
11.02Bib)1(aa)Hulledandslicedorkibbledbarley,ofanashcontent,referredtodrymatter,not
exceeding1%byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding0-9%byweight('Grütze'or'Grutten')(2)30.18
11.02Bib)1(bb)Hulledandslicedorkibbledbarley,notincludedunderNo11.02BIb)1(aa)
('Grütze'or'Grutten')(2)0
11.02Bib)2(aa)Hulledandslicedorkibbledoats,ofanashcontent,referredtodrymatter,not
exceeding2-3%weight,ofategumentcontentnotexceeding0-1%>,ofamoisture
contentnotexceeding11%andofwhichtheperoxydaseisvirtuallyinactivated
('Grütze'or'Grutten')(2)21.76
11.02Bib)2(bb)HulledandslicedorkibbledoatsnotincludedunderNo11.02BIb)2(aa)
('Grütze'or'Grutten')(2)0
11.02BIIa)(1)Hulled(shelledorhusked)wheat,notslicedorkibbled(l) 0
11.02CIII(a)Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding1%by
weight(withouttalc)—1stcategory(8)40.24
11.02CIII(b)Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding1%by
weight(withouttalc)—2ndcategory(*)32.19
11.02CIV Pearledoats(8) 0
11.02DII Ryenototherwiseworkedthankibbled—
11.02EIb)1(aa)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding1%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-9%byweight30.18
11.02Elb)1(bb)Flakedbarleynotincludedunder11.02EIb)1(aa)
11.02EIb)2(aa)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2-3*/oby
weight,ofategumentcontentnotexceeding0-1%>,ofamoisturecontentnot
exceeding12%andofwhichtheperoxydaseisvirtuallyinactivated25.60
11.0(2EIb)2(bb)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2-3%by
weight,ofategumentcontentexceeding0-1%butnotexceeding1*5%>,ofa
moisturecontentnotexceeding12%andofwhichtheperoxydaseisvirtually
inactivated20.49
11.02EIb)2(cc)FlakedoatsnotincludedunderNos11.02EIb)2(aa)and11.02EIb)2(bb)
ex11.02Elie)(1)Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding0-9%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-7%byweight36.69
ex11.02EIIc)(2)Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding1*3%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-8%byweight29.81
ex11.02Elie)(3)Flakedmaize,ofafatcontent,referredtodrymatter,exceeding1-38/obutnot
exceeding1-7%byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding1%weight
11.02EIIe)iFlakedrice 35.60
11.02FIII Barleypellets—
11.02FIV Oatpellets—
11.02FV Maizepellets—
11.02GI Wheatgerm,whole,rolled,flakedorground 8.18'
11.02GII Germofcerealsotherthanwheat,whole,rolled,flakedorground 5.74
11.07AIa)Unroastedmalt,obtainedfromwheat,intheformofflour 58.19

NoL206/22 OfficialJournaloftheEuropeanCommunities 31.7.76
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./metricton
(thirdcountries)
11.07AIb)Unroastedmalt,obtainedfromwheat,otherthanintheformofflour 43.48
11.07AHa)Unroastedmalt,otherthanthatobtainedfromwheat,intheformofflour 40.15
11.07AIIh)Unroastedmalt,otherthanthatobtainedfromwheat,otherthanintheform
offlour30.00
11.07B Roastedmalt 34.96
11.08AI Maizestarch ,17.77
11.08AII Ricestarch 35.16
11.08AIII Wheatstarch 34.52
11.08AIV Potatostarch 17.77
11.08AV Starchesotherthanmaize,rice,wheat,orpotatostarch 17.77
11.09A Driedwheatgluten,ofaproteincontent,referredtodrymatter,notexceeding
82%byweight(NX6-25)62.76
17.02BIIa)Glucoseotherthanglucosecontaining,inthedrystate,99%ormorebyweight
ofthepureproduct,intheformofwhitecrystallinepowder,whetherornot
agglomerated (4)23.17
17.02BIIb)Glucoseandglucosesyrupnotcontaining,inthedrystate,99%ormoreby
weightofthepureproduct,otherthanglucoseintheformofwhitecrystalline
powder,whetherornotagglomerated (4)17.77
17.05BI Flavouredorcolouredglucose,intheformofwhitecrystallinepowder,whether
ornotagglomerated23.17
17.05BII Flavouredorcolouredglucoseandglucosesyrup,otherthanintheformof
whitecrystallinepowder,whetherornotagglomerated17.77
23.0?AIa)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorriceofastarchcontentnotexceeding35%byweight0
23.02AIb)2Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentexceeding35%byweight,andnothaving
undergoneadenaturingprocess,orofastarchcontentexceeding45%byweight
andhavingundergonedenaturingprocess0
23.02AIIa)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworking
ofmaizeorrice,ofastarchcontentnotexceeding28%byweightandof
whichthepercentagewhichpassesthroughasievewithanapertureof0-2mm
doesnotexceed10%byweightorofwhichthesiftedproducthasanash
content,calculatedondrymatter,notexceeding1-5%byweight0
23.02AIIb)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
cerealsotherthanmaizeorrice,notincludedunderNo23.02AIIa)0
23.03AI Residuesfromthemanufactureofstarchfrommaize(excludingconcentrated
steepingliquors),ofaproteincontent,calculatedondrymatter,notexceeding
63%byweight(NX6*25)22.07
C)Theexportrefundispaidinrespectofmaize,groatsandmeal:
—ofwhichapercentagenotexceeding30%passesthroughasievewithanapertureof315microns,
—ofwhichapercentagenotexceeding5%ofproductpassesthroughasievewithanapertureof150microns.
(*)'Hulledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation(EEC)No821/68(OJNoL149,29.(.IMS,
p.*6).
O'Pearledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation(EEC)No121/68(OJNoL149,29.4.Wt,
P.46).
(*)PursuanttoRegulation(EEC)No2730/75theproductfallingwithinsubheading17.02BIenjoysthesameexportrefundastheproductfallingwithinsubheading17.02BII.