19.2.74 OfficialJournaloftheEuropeanCommunities NoL46/5
REGULATION (EEC)No410/74OFTHECOMMISSION
of18February1974
alteringtheexportleviesoncereals
Whereasthethresholdpricesforthe1973/74marke­
tingyearwerefixedbyCouncilRegulation (EEC)
No1964/73(5)of17July1973;
WhereasArticle3ofRegulation (EEC)No1968/73
specifiesthatwhentheexportlevyisbeingfixed
accountmustbetakenoftheexistingsituationand
thefuturetrendwithregardtopricesandavailabili­
tiesofcerealsontheCommunitymarketontheone
handandpricesforcerealsandcerealproductson
theworldmarketontheother;whereasthesame
articleprovidesthatitisalsoimportanttoensure
equilibriumandthenaturaldevelopmentofprices
andtradeoncerealmarketsandfurthermore ,totake
intoaccounttheeconomicaspectoftheproposed
exportsandtheneedtoavoiddisturbancesonthe
Communitymarket;
Whereasfortheproducts,otherthanstarches,listed
inArticle1(c)and(d)ofRegulationNo120/67/
EECthespecificfactorssetoutinArticle3(2)of
Regulation (EEC)No1968/73mustklsobetaken
intoaccount;
Whereastheexportlevymaybevariediftheworld
marketsituationorthespecificrequirementsofcer­
tainmarketsmakethisnecessary;
Whereasitfollowsfromapplyingtherulesoutlined
abovetothepresentsituationonthemarketin
cereals,andinparticulartoquotationsorpricesfor
theseproductswithintheCommunityandonthe
worldmarket,thattheexportlevies,fixedbyRegu­
lation(EEC)No381/74(fl),shouldbealteredas
shownintheAnnextothisRegulation,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuro­
peanEconomicCommunity ;
HavingregardtoCouncilRegulationNo120/67/
EEC(*)of13June1967onthecommonorganiza­
tionofthemarketincereals,aslastamendedby
Regulation (EEC)No1346/73(2);
HavingregardtoCouncilRegulation (EEC)No
1968/73(3)of19July1973layingdowngeneral
rulestobeappliedintheeventofthecerealsmarket
beingdisturbed,asamendedbyRegulation (EEC)
No2632/73(4)andinparticularArticle4(3)
thereof;
WhereasArticle19ofRegulationNo120/67/EEC
providesthatthenecessarymeasuremaybetaken
ifthecifpriceofoneormoreproductsisapprecia­
blyhigherthanthethresholdpriceandifthat
situationislikelytocontinuetherebydisturbingor
threateningtodisturbtheCommunitymarket;
WhereasRegulation (EEC)No1968/73specifiesthat
thecifpricemayberegardedasappreciablyhigher
thatthethresholdpricewhenitexceedsitbyat
least2°/o;whereasthisexcessmayberegardedas
beinglikelytocontinuewhereanimbalancebetween
supplyanddemandisestablishedandwherethis
imbalanceislikelytopersisthavingregardto
foreseeableproductionandmarketpricetrends;
Whereasthehighlevelofpricesininternationaltrade
couldimpedeimportationofcommonwheat,maize,
rye,barley,sorghumandwheatgroatsandmealinto
theCommunityorprovokeexportationfromthe
Community ;
Whereasthesituationdescribedabovecanbesaid
toexistatthepresenttime;whereastoensuresup­
pliesintheCommunityanexportlevyshouldbe
introductedfortheseproducts;
Whereas,inviewoftherelationshipbetweenthe
basicproductandtheproductsprocessedfromit
andgiventhemarketsituationforcertainprocessed
products,anexportlevyfortheseproductsmustalso
befixed;HASADOPTEDTHISREGULATION :
Article1
Theexportleviesreferredtointhefirstindentof
Article2(1)ofRegulation (EEC)No1968/73are
(*)OJNo117,19.6.1967,p.2269/67.
(■)OJNoL141,28.5.1973,p.8.
(»)OJNoL201,21.7.1973,p.10.
(4)OJNoL272,29.9.1973,p.18.(•)OJNoL201,21.7.1973,p.3.
(#)OJNoL43,15.2.1974,p.9.

NoL46/6 OfficialJournaloftheEuropeanCommunities 19.2.74
herebyaltered,inrespectoftheproductslistedin
theAnnextothisRegulation (EEC)No381/74,to
theamountsshowntherein.Article2
ThisRegulationshallenterintoforceon19February
1974.
ThisRegulationshallbebindingin.itsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,18February1974.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission

19.2.74 OfficialJournaloftheEuropeanCommunities NoL46/7
ANNEX
totheCommissionRegulationof18February1974alteringtheexportlevyinthecerealsector
CCTheading
No Description u.a./metricton
Commonwheatandmeslin,excludingofficiallycertifiedseeds(*)
Rye,excludingofficiallycertifiedseeds(*)
Barley,excludingofficiallycertifiedseeds(*)
Oats,excludingofficiallycertifiedseeds(')
Maizeotherthanhybridmaizeforsowingex10.01A
ex10.02
ex10.03
ex10.04
10.05B
10.07C
ex11.01A
11.02AIa)
11.02Alb)
11.01Grainsorghum
Wheatflour90-00
10-00
25-00
20-00
35-00
20-00
50-00
50-00
50-00
12-50
10-00
17-50
35-00
20-00Durumwheatgroatsandmeal
Commonwheatgroatsandmeal
Flourofcereals:
C.Barleyflour
D.Oatflour
E.Maizeflour:
I.Ofafatcontentnotexceeding1-5°/obyweight
II.Other
H.Milletflour
K.Grainsorghumflour
11.02 Cerealgroatsandcerealmeal;otherworkedcerealgrains(forexample,rolled,
flaked,^polished,pearledorkibbled,butnotfurtherprepared),excepthusked,
glazed,polishedorbrokenrice;germofcereals,whole,rolled,flaked.orground:
A.Cerealgroatsandcerealmeal:
II.Rye
III.Barley:
a)Ofanashcontentnotexceeding 1%byweight
b)BarleygroatsandmealnotincludedunderNo11.02AIIIa)10-00
12-50
25-00
10-00
20-00IV.Oats:
a)Ofanashcontentnotexceeding2-3%>byweight
b)OatgroatsandmealnotincludedunderNo11.02AIVa)

NoL46/8 OfficialJournaloftheEuropeanCommunities 19.2.74
CCTheading
No Description u.a./metricton
11.02
(cont'd)V.Maize:
a)Ofafatcontentnotexceeding1-5%ibyweight:
1.Forthebrewingindustry 17-50
.17-50
35-002.Other
b)Other
VIII.Millet
IX.Grainsorghum 20-00
B.Hulledgrains(shelledorhusked),whetherornotslicedorkibbled:
I.Barley,oats,buckwheatandmillet:
a)hulled(shelledorhusked):
1.Barley(8)
2.Oats:25-00
20-00
20-00aa)Clippedoats
bb)Other(*)
25-00
20-004.Millet
b)Hulledandslicedorkibbled('Griitzeorgrutten'):
1.Barley(f)
2.Oats(*)
4.Millet(•)
II.Othercereals:
a)Wheat(*)
b)Rye(«)
c)Maize(*)
d)Grainsorghum(l)
C.Pearledgrains:
I.Wheat(»)
II.Rye(8)
III.Barley:90-00
10-00
35-00
20-00
90-00
10-00
a)Ofanashcontent(withouttalc)notexceeding1u/obyweight
1stcategory(3) 12-50
25-00
20-00
35-00b)Other(»)
IV.Oatsi(3)
V.Maiiz-e(■■*)
VII.MilletH
VIII.Grainsorghum(*) 20-00

19.2.74 OfficialJournaloftheEuropeanCommunities NoL46/9
CCTheading
No Description u.a./metricton
11.02
(cont'd)D.Grainsnototherwiseworkedthankibbled:
90-00
10-00
25-00
20-00
35-00
20-00
25-00
20-00
12-50
10-00I.Wheat
II.Rye
III.Barley
IV.Oats
V.Maize
VII,Millet
VIII.Grainsorghum
E.Rolledgrains;flakedgrains:
I.Barley,oats,buokwheatandmillet:
a)Rolled:
1.Barley
2.Oats
4.Millet
b)Flaked:
1.Barley
2.Oats
4.Milllet
II.Othercereals .-
a)Wheat
b)Rye
c)Maize
d)Grainsorghum
F.Pellets:
I.Wheat
II.Rye
III.Barley
IV.Oats
V.Maize
VI.Rice
VIII.Millet
IX.Grainsorghum90-00
10-00
35-00
20-00
90-00
10-00
25-00
20-00
35-00
204-00
20-00
22-50
8-75G.Germofcereals,whole,rolled,flakedorground
I.Wheat
II.Other

NoL46/10 OfficialJournaloftheEuropeanCommunities 19.2.74
CCTheading
No Description u.a./metricton
11.07 Malt,roastedornot:
A.Unroasted :
I.Obtainedfromwheat:
a)Intheformofflour
b)Other
II.Other:
a)Intheformofflour
b)Other
B.Roasted45-00
45-00
12-50
12-50
12-50
2.3.02 Bran,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
cerealsorofleguminousvegetables :
A.Ofcereals:
I.Ofmaizeorrice:
a)Withastarchcontentnotexceeding35°/oibyweight 48-00
b)Other:
1.Withastarchcontentexceeding35%>butnotexceeding45%by
weight,andhavingundergoneadenaturingprocess48-00
48-00 2.Other
II.Ofothercereals:
a)Ofwhichthestarchcontentdoesnotexceed28°/obyweight,andof
whichthe(percentagewhichpassesthroughasievewithanapertureof
0-2mmdoesnotexceed10°/obyweightorofwhichthesievedpro­
ducthasanashcontent,calculatedonthedryproduct,of1-5%or
morebyweight48-00
48-00b)Other
23.07 Sweetenedforage,otherpreparationsofakindusedinanimalfeeding:
B.Other,containingstarch,glucoseorglucosesyruipfallingwithinsubheading
Nos17.02Banid17.05B,orimilkproducts,mixedwithotherproductstoo:
I.Containingstarchorglucoseorglucosesyrup:
a)Containingnostarchorcontaining10%orlessbyweightofstarch:
1.Containingnomilkproductsorcontaininglessthan10°/obyweight
ofsuchproducts
2.Containingnotlessthan50%>byweightofmilkproducts26-25
26-25

19.2.74 OfficialJournaloftheEuropeanCommunities NoL46/11
CCTheading
No Description u.a./metricton
23.07
(cont'd)b)Containingmorethan10%butnotmorethan30%byweightof
starch:
1.Containingnomilkproductsorcontainingdessthan10%byweight
ofsuchproducts 26-25
2.Containingnotlessthan10°/obutlessthan50%byweightofmilk
products 26-25
c)Containingmorethan30%byweightofmilkproducts :
1.Containingnomilkproductsorcontaininglessthan10%>byweight
ofsuchproducts 26-25
2.Containingnotlessthan10%butlessthan50%byweightofmilk
products 26-25
(')Officiallycertifiedseedsareunderstoodtobethoseseedscontainedinthepackagesofficiallysealedandofficiallylabelledas'basicseed',
'certifiedseed,firstgeneration','certifiedseed,secondgeneration'conformingtotheprovisionsoftheCouncilDirectiveof14June1966
onthemarketingofcerealseed(OJNo125,11.7.1966,p.2309/66)andoftheCouncilDecisionof26March1973ontheequivalenceof
seedproducedinDenmark,IrelandandtheUnitedKingdom (OJNoL106,20.4.1973,p.12).
(*)Hulledgrainsaregrainscorresponding tothedefinitiongivenintheAnnextoRegulation (EEC)No821/68(OJNoL149,29.6.1968,p.46).
(')Pearledgrainsaregrainscorresponding tothedefinitiongivenintheAnnextoRegulation (EEC)No821/68(OJNoL149,29.6.1968,p.46).