EN Official Journal of the European Union L 345/1

COUNCIL DECISION

of 15 October 2007

concerning the signing and conclusion of the Interim Agreement on trade and trade-related matters between the European Community, of the one part, and the Republic of Montenegro, of the other part

(2007/855/EC)

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty establishing the European Community, and in particular Article 133 in conjunction with Article 300 (2), first subparagraph, and Article 300 (3), first sentence thereof,

Having regard to the proposal from the Commission,

Whereas:

(1) Pending the entry into force of the Stabilisation and Association Agreement between the European Communities and their Member States, of the one part, and the Republic of Montenegro, of the other part, signed in Luxembourg on 15 October 2007, it is necessary to approve the Interim Agreement on trade and trade-related matters between the European Community, of the one part, and the Republic of Montenegro, of the other part (hereinafter referred to as ‘the Agreement’).

(2) The commercial provisions contained in the Agreement are of an exceptional nature, connected with the policy implemented within the framework of the Stabilisation and Association Process and will not constitute, for the European Union, any precedent in the commercial policy of the Community with regard to third countries other than those of the Western Balkans.

(3) The Agreement should be signed and approved,

HAS DECIDED AS FOLLOWS:

Article 1

1. The Interim Agreement on trade and trade-related matters between the European Community, of the one part, and the Republic of Montenegro, of the other part, the Annexes and Protocols annexed thereto, as well as the joint declarations and the declaration by the Community attached to the Final Act are hereby approved on behalf of the Community.

2. The texts referred to in paragraph 1 are attached to this Decision.

Article 2

The President of the Council is hereby authorised to designate the person(s) empowered, on behalf of the Community, to sign the Agreement and deposit the instrument of approval provided for in Article 60 of the Agreement.

Done at, Luxembourg, 15 October 2007 For the Council The President L. AMADO

LIST OF ANNEXES AND PROTOCOLS

Annex I (Article 6) — Montenegrin tariff concessions for Community industrial products

Annex II (Article 11) — Definition of ‘baby beef’ products

Annex III (Article 12) — Montenegrin tariff concessions for Community agricultural products

Annex IV (Article 14) — Community concessions for Montenegrin fishery products

Annex V (Article 15) — Montenegrin concessions for Community fishery products

Annex VI (Article 40) — Intellectual, industrial and commercial property rights

Protocol 1 (Article 10) — Trade on processed agricultural Products

Protocol 2 (Article 13) — Wine and spirit drinks

Protocol 3 (Article 29) — Definition of the concept of originating products and methods of administrative cooperation

Protocol 4 (Article 38) — State aid to the steel industry

Protocol 5 (Art. 42) — Mutual administrative assistance in customs matters.

Protocol 6 (Art. 50) — Dispute settlement

ANNEX I

ANNEX IA MONTENEGRIN TARIFF CONCESSIONS FOR COMMUNITY INDUSTRIAL PRODUCTS referred to in Article 6 (SAA Article 21) — Duty rates will be reduced as follows: (a) on the date of entry into force of this Agreement, the import duty will be reduced to 80 % of the basic duty; (b) on 1 January of the first year following the date of entry into force of this Agreement, the import duty will be reduced to 50 % of the basic duty; (c) on 1 January of the second year following the date of entry into force of this Agreement, the import duty will be reduced to 25 % of the basic duty; (d) on 1 January of the third year following the date of entry into force of this Agreement, the remaining import duties will be abolished. CN code Description 2515 Marble, travertine, ecaussine and other calcareous monumental or building stone of an apparent specific gravity of 2,5 or more, and alabaster, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape: – Marble and travertine: 2515 11 00 – – Crude or roughly trimmed 2515 12 – – Merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape: 2515 12 20 – – – Of a thickness not exceeding 4 cm 2515 12 50 – – – Of a thickness exceeding 4 cm but not exceeding 25 cm 2515 12 90 – – – Other 2522 Quicklime, slaked lime and hydraulic lime, other than calcium oxide and hydroxide of heading 2825: 2522 20 00 – Slaked lime 2523 Portland cement, aluminous cement, slag cement, supersulphate cement and similar hydraulic cements, whether or not coloured or in the form of clinkers: – Portland cement: 2523 29 00 – – Other 3602 00 00 Prepared explosives, other than propellant powders 3603 00 Safety fuses; detonating fuses; percussion or detonating caps; igniters; electric detonators: 3603 00 10 – Safety fuses; detonating fuses 3603 00 90 – Other 3820 00 00 Anti-freezing preparations and prepared de-icing fluids 4406 Railway or tramway sleepers (cross-ties) of wood: 4406 90 00 – Other 4410 Particle board, oriented strand board (OSB) and similar board (for example, waferboard) of wood or other ligneous materials, whether or not agglomerated with resins or other organic binding substances: – Of wood: 4410 12 – – Oriented strand board (OSB): 4410 12 10 – – – Unworked or not further worked than sanded 4410 19 00 – – Other 4412 Plywood, veneered panels and similar laminated wood: 4412 10 00 – Of bamboo – Other: 4412 94 – – Blockboard, laminboard and battenboard: 4412 94 10 – – – With at least one outer ply of non-coniferous wood 4412 94 90 – – – Other 4412 99 – – Other: 4412 99 70 – – – Other 6403 Footwear with outer soles of rubber, plastics, leather or composition leather and uppers of leather: – Other footwear with outer soles of leather: 6403 51 – – Covering the ankle: – – – Other: – – – – Covering the ankle but no part of the calf, with in-soles of a length: – – – – – Of 24 cm or more: 6403 51 15 – – – – – – For men 6403 51 19 – – – – – – For women – – – – Other, with insoles of a length: – – – – – Of 24 cm or more: 6403 51 95 – – – – – – For men 6403 51 99 – – – – – – For women 6405 Other footwear: 6405 10 00 – With uppers of leather or composition leather 7604 Aluminium bars, rods and profiles: 7604 10 – Of aluminium, not alloyed: 7604 10 90 – – Profiles – Of aluminium alloys: 7604 29 – – Other: 7604 29 90 – – – Profiles 7616 Other articles of aluminium: – Other: 7616 99 – – Other: 7616 99 90 – – – Other 8415 Air conditioning machines, comprising a motor-driven fan and elements for changing the temperature and humidity, including those machines in which the humidity cannot be separately regulated: – Other: 8415 81 00 – – Incorporating a refrigerating unit and a valve for reversal of the cooling/heat cycle (reversible heat pumps): 8507 Electric accumulators, including separators therefor, whether or not rectangular (including square): 8507 20 – Other lead-acid accumulators: – – Other: 8507 20 98 – – – Other 8517 Telephone sets, including telephones for cellular networks or for other wireless networks; other apparatus for the transmission or reception of voice, images or other data, including apparatus for communication in a wired or wireless network (such as a local or wide area network), other than transmission or reception apparatus of heading 8443, 8525, 8527 or 8528: – Telephone sets, including telephones for cellular networks or for other wireless networks: 8517 12 00 – – Telephones for cellular networks or for other wireless networks 8703 Motor cars and other motor vehicles principally designed for the transport of persons (other than those of heading 8702), including station wagons and racing cars: – Other vehicles, with spark-ignition internal combustion reciprocating piston engine: 8703 22 – – Of a cylinder capacity exceeding 1 000 cm3 but not exceeding 1 500 cm3: 8703 22 10 – – – New: ex87032210 – – – – Passenger motor cars 8703 22 90 – – – Used 8703 23 – – Of a cylinder capacity exceeding 1 500 cm3 but not exceeding 3 000 cm3: – – – New: 8703 23 19 – – – – Other: ex87032319 – – – – – Passenger motor cars 8703 23 90 – – – Used – Other vehicles, with compression-ignition internal combustion piston engine (diesel or semi-diesel): 8703 32 – – Of a cylinder capacity exceeding 1 500 cm3 but not exceeding 2 500 cm3: – – – New: 8703 32 19 – – – – Other: ex87033219 – – – – – Passenger motor cars 8703 32 90 – – – Used 8703 33 – – Of a cylinder capacity exceeding 2 500 cm3: – – – New: 8703 33 11 – – – – Motor caravans 8703 33 90 – – – Used

ANNEX I.B MONTENEGRIN TARIFF CONCESSIONS FOR COMMUNITY INDUSTRIAL PRODUCTS — referred to in Article 6 (SAA Article 21) — Duty rates will be reduced as follows: on the date of entry into force of this Agreement, the import duty will be reduced to 85 % of the basic duty; (a) on 1 January of the first year following the date of entry into force of this Agreement, the import duty will be reduced to 70 % of the basic duty; (b) on 1 January of the second year following the date of entry into force of this Agreement, the import duty will be reduced to 55 % of the basic duty; (c) on 1 January of the third year following the date of entry into force of this Agreement, the import duty will be reduced to 40 % of the basic duty; (d) on 1 January of the fourth year following the date of entry into force of this Agreement, the import duty will be reduced to 20 % of the basic duty; (e) on 1 January of the fifth year following the date of entry into force of this Agreement, the remaining import duties will be abolished. CN code Description 2501 Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water: – Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents: – – Other: – – – Other: 2501 00 91 – – – – Salt suitable for human consumption 3304 Beauty or make-up preparations and preparations for the care of the skin (other than medicaments), including sunscreen or suntan preparations; manicure or pedicure preparations: – Other: 3304 99 00 – – Other 3305 Preparations for use on the hair: 3305 10 00 – Shampoos 3305 90 – Other: 3305 90 90 – – Other 3306 Preparations for oral or dental hygiene, including denture fixative pastes and powders; yarn used to clean between the teeth (dental floss), in individual retail packages: 3306 10 00 – Dentifrices 3401 Soap; organic surface-active products and preparations for use as soap, in the form of bars, cakes, moulded pieces or shapes, whether or not containing soap; organic surface-active products and preparations for washing the skin, in the form of liquid or cream and put up for retail sale, whether or not containing soap; paper, wadding, felt and nonwovens, impregnated, coated or covered with soap or detergent: – Soap and organic surface-active products and preparations, in the form of bars, cakes, moulded pieces or shapes, and paper, wadding, felt and non woven, impregnated, coated or covered with soap or detergent: 3401 11 00 – – For toilet use (including medicated products) 3402 Organic surface-active agents (other than soap); surface-active preparations, washing preparations (including auxiliary washing preparations) and cleaning preparations, whether or not containing soap, other than those of heading 3401: 3402 20 – Preparations put up for retail sale: 3402 20 20 – – Surface-active preparations 3402 20 90 – – Washing preparations and cleaning preparations 3402 90 – Other: 3402 90 90 – – Washing preparations and cleaning preparations 3923 Articles for the conveyance or packing of goods, of plastics; stoppers, lids, caps and other closures, of plastics: – Sacks and bags (including cones): 3923 21 00 – – Of polymers of ethylene 3923 29 – – Of other plastics: 3923 29 10 – – – Of poly(vinyl chloride) 3923 90 – Other: 3923 90 10 – – Netting extruded in tubular form 3923 90 90 – – Other 3926 Other articles of plastics and articles of other materials of headings 3901 to 3914: 3926 90 – Other: – – Other: 3926 90 97 – – – Other 4011 New pneumatic tyres, of rubber: 4011 10 00 – Of a kind used on motor cars (including station wagons and racing cars) 4202 Trunks, suitcases, vanity cases, executive-cases, briefcases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverages bags, toilet bags, rucksacks, handbags, shopping-bags, wallets, purses, map-cases, cigarette cases, tobacco-pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanised fibre or of paperboard, or wholly or mainly covered with such materials or with paper: – Trunks, suitcases, vanity cases, executive-cases, briefcases, school satchels and similar containers: 4202 11 – – With outer surface of leather, of composition leather or of patent leather: 4202 11 10 – – – Executive-cases, briefcases, school satchels and similar containers 4202 11 90 – – – Other 4203 Articles of apparel and clothing accessories, of leather or of composition leather: 4203 10 00 – Articles of apparel – Gloves, mittens and mitts: 4203 29 – – Other: 4203 29 10 – – – Protective for all trades 4418 Builders' joinery and carpentry of wood, including cellular wood panels, assembled flooring panels, shingles and shakes: 4418 10 – Windows, French windows and their frames: 4418 10 50 – – Coniferous 4418 10 90 – – Other 4418 20 – Doors and their frames and thresholds: 4418 20 50 – – Coniferous 4418 20 80 – – Of other wood 4418 40 00 – Shuttering for concrete constructional work 4418 90 – Other: 4418 90 10 – – Glue-laminated timber 4418 90 80 – – Other 4802 Uncoated paper and paperboard, of a kind used for writing, printing or other graphic purposes, and non-perforated punchcards and punch-tape paper, in rolls or rectangular (including square) sheets, of any size, other than paper of heading 4801 or 4803; handmade paper and paperboard: – Other paper and paperboard, not containing fibres obtained by a mechanical process or chemi-mechanical process or of which not more than 10 % by weight of the total fibre content consists of such fibres: 4802 55 – – Weighing 40 g/m2 or more but not more than 150 g/m2, in rolls: 4802 55 15 – – – Weighing 40 g/m2 or more but less than 60 g/m2: ex48025515 – – – – Other than crude decorating paper 4802 55 25 – – – Weighing 60 g/m2 or more but less than 75 g/m2: ex48025525 – – – – Other than crude decorating paper 4802 55 30 – – – Weighing 75 g/m2 or more but less than 80 g/m2: ex48025530 – – – – Other than crude decorating paper 4802 55 90 – – – Weighing 80 g/m2 or more: ex48025590 – – – – Other than crude decorating paper 4819 Cartons, boxes, cases, bags and other packing containers, of paper, paperboard, cellulose wadding or webs of cellulose fibres; box files, letter trays, and similar articles, of paper or paperboard, of a kind used in offices, shops or the like: 4819 10 00 – Cartons, boxes and cases, of corrugated paper or paperboard 4819 20 00 – Folding cartons, boxes and cases, of non-corrugated paper or paperboard 4819 30 00 – Sacks and bags, having a base of a width of 40 cm or more 4819 40 00 – Other sacks and bags, including cones 4820 Registers, account books, notebooks, order books, receipt books, letter pads, memorandum pads, diaries and similar articles, exercise books, blotting pads, binders (loose-leaf or other), folders, file covers, manifold business forms, interleaved carbon sets and other articles of stationery, of paper or paperboard; albums for samples or for collections and book covers, of paper or paperboard: 4820 10 – Registers, account books, notebooks, order books, receipt books, letter pads, memorandum pads, diaries and similar articles: 4820 10 10 – – Registers, account books, order books and receipt books 4820 20 00 – Exercise books 4820 90 00 – Other 4821 Paper or paperboard labels of all kinds, whether or not printed: 4821 10 – Printed: 4821 10 10 – – Self-adhesive 4821 90 – Other: 4821 90 10 – – Self-adhesive 4910 00 00 Calendars of any kind, printed, including calendar blocks 4911 Other printed matter, including printed pictures and photographs: 4911 10 – Trade advertising material, commercial catalogues and the like: 4911 10 10 – – Commercial catalogues 4911 10 90 – – Other – Other: 4911 99 00 – – Other 5111 Woven fabrics of carded wool or of carded fine animal hair: – Containing 85 % or more by weight of wool or of fine animal hair: 5111 19 – – Other: 5111 19 10 – – – Of a weight exceeding 300 g/m2 but not exceeding 450 g/m2 5111 19 90 – – – Of a weight exceeding 450 g/m2 5112 Woven fabrics of combed wool or of combed fine animal hair: – Containing 85 % or more by weight of wool of fine animal hair: 5112 11 00 – – Of weight not exceeding 200 g/m2 5112 19 – – Other: 5112 19 10 – – – Of a weight exceeding 200 g/m2 but not exceeding 375 g/m2 5112 19 90 – – – Of a weight exceeding 375 g/m2 5209 Woven fabrics of cotton, containing 85 % or more by weight of cotton, weighing more than 200 g/m2: – Bleached: 5209 21 00 – – Plain weave 5209 22 00 – – 3-thread or 4-thread twill, including cross twill 5209 29 00 – – Other fabrics – Dyed: 5209 31 00 – – Plain weave 5209 32 00 – – 3-thread or 4-thread twill, including cross twill 5209 39 00 – – Other fabrics – Of yarns of different colours: 5209 41 00 – – Plain weave 5209 43 00 – – Other fabrics of 3-thread or 4-thread twill, including cross twill 5209 49 00 – – Other fabrics 6101 Men's or boys' overcoats, car coats, capes, cloaks, anoraks (including ski jackets), windcheaters, wind-jackets and similar articles, knitted or crocheted, other than those of heading6103: 6101 90 – Of other textile materials: 6101 90 20 – – Overcoats, car coats, capes, cloaks and similar articles: ex61019020 – – – Of wool or fine animal hair 6101 90 80 – – Anoraks (including ski jackets), windcheaters, wind-jackets and similar articles: ex61019080 – – – Of wool or fine animal hair 6115 Pantyhose, tights, stockings, socks and other hosiery, including graduated compression hosiery (for example, stockings for varicose veins) and footwear without applied soles, knitted or crocheted: – Other: 6115 95 00 – – Of cotton 6115 96 – – Of synthetic fibres: 6115 96 10 – – – Knee-length stockings – – – Other: 6115 96 99 – – – – Other 6205 Men's or boys' shirts: 6205 20 00 – Of cotton 6205 30 00 – Of man-made fibres 6205 90 – Of other textile materials: 6205 90 10 – – Of flax or ramie 6205 90 80 – – Other 6206 Women's or girls' blouses, shirts and shirt-blouses: 6206 10 00 – Of silk or silk waste 6206 20 00 – Of wool or fine animal hair 6206 30 00 – Of cotton 6206 40 00 – Of man-made fibres 6206 90 – Of other textile materials: 6206 90 10 – – Of flax or ramie 6206 90 90 – – Other 6207 Men's or boys' singlet and other vests, underpants, briefs, nightshirts, pyjamas, bathrobes, dressing gowns and similar articles: – Underpants and briefs: 6207 11 00 – – Of cotton 6207 19 00 – – Of other textile materials – Nightshirts and pyjamas: 6207 21 00 – – Of cotton 6207 22 00 – – Of man-made fibres 6207 29 00 – – Of other textile materials – Other: 6207 91 00 – – Of cotton 6207 99 – – Of other textile materials 6207 99 10 – – – Of man-made fibres 6207 99 90 – – – Other 6208 Women's or girls' singlet and other vests, slips, petticoats, briefs, panties, nightdresses, pyjamas, negligees, bathrobes, dressing gowns and similar articles: – Slips and petticoats: 6208 11 00 – – Of man-made fibres 6208 19 00 – – Of other textile materials – Nightdresses and pyjamas: 6208 21 00 – – Of cotton 6208 22 00 – – Of man-made fibres 6208 29 00 – – Of other textile materials – Other: 6208 91 00 – – Of cotton 6208 92 00 – – Of man-made fibres 6208 99 00 – – Of other textile materials 6211 Tracksuits, ski suits and swimwear; other garments: – Other garments, men's or boys': 6211 32 – – Of cotton: 6211 32 10 – – – Industrial and occupational clothing – – – Tracksuits with lining: 6211 32 31 – – – – With an outer shell of a single identical fabric – – – – Other: 6211 32 41 – – – – – Upper parts 6211 32 42 – – – – – Lower parts – Other garments, women's or girls': 6211 42 – – Of cotton: 6211 42 10 – – – Aprons, overalls, smock-overalls and other industrial and occupational clothing (whether or not also suitable for domestic use) – – – Track suits with lining: 6211 42 31 – – – – With an outer shell of a single identical fabric – – – – Other: 6211 42 41 – – – – – Upper parts 6211 42 42 – – – – – Lower parts 6211 42 90 – – – Other 6211 43 – – Of man-made fibres: 6211 43 10 – – – Aprons, overalls, smock-overalls and other industrial and occupational clothing (whether or not also suitable for domestic use) – – – Track suits with lining: 6211 43 31 – – – – With an outer shell of a single identical fabric – – – – Other: 6211 43 41 – – – – – Upper parts 6211 43 42 – – – – – Lower parts 6211 43 90 – – – Other 6301 Blankets and travelling rugs: 6301 20 – Blankets (other than electric blankets) and travelling rugs, of wool or of fine animal hair: 6301 20 10 – – Knitted or crocheted 6301 20 90 – – Other 6301 90 – Other blankets and travelling rugs: 6301 90 10 – – Knitted or crocheted 6301 90 90 – – Other 6302 Bedlinen, table linen, toilet linen and kitchen linen: – Other bedlinen, printed: 6302 21 00 – – Of cotton – Other bedlinen: 6302 31 00 – – Of cotton – Other table linen: 6302 51 00 – – Of cotton 6302 53 – – Of man-made fibres: 6302 53 90 – – – Other 6403 Footwear with outer soles of rubber, plastics, leather or composition leather and uppers of leather: – Other footwear with outer soles of leather: 6403 59 – – Other: – – – Other: – – – – Footwear with a vamp made of straps or which has one or several pieces cut out: – – – – – Other, with in-soles of a length: – – – – – – Of 24 cm or more: 6403 59 35 – – – – – – – For men 6403 59 39 – – – – – – – For women – – – – Other, with in-soles of a length: – – – – – Of 24 cm or more: 6403 59 95 – – – – – – For men 6403 59 99 – – – – – – For women 6802 Worked monumental or building stone (except slate) and articles thereof, other than goods of heading 6801; mosaic cubes and the like, of natural stone (including slate), whether or not on a backing; artificially coloured granules, chippings and powder, of natural stone (including slate): – Other monumental or building stone and articles thereof, simply cut or sawn, with a flat or even surface: 6802 21 00 – – Marble, travertine and alabaster 6802 23 00 – – Granite 6802 29 00 – – Other stone: ex68022900 – – – Other calcareous stone – Other: 6802 91 – – Marble, travertine and alabaster: 6802 91 10 – – – Polished alabaster, decorated or otherwise worked, but not carved 6802 91 90 – – – Other 6802 93 – – Granite: 6802 93 10 – – – Polished, decorated or otherwise worked, but not carved, of a net weight of 10 kg or more 6802 93 90 – – – Other 6810 Articles of cement, of concrete or of artificial stone, whether or not reinforced: – Tiles, flagstones, bricks and similar articles: 6810 11 – – Building blocks and bricks: 6810 11 10 – – – Of light concrete (with a basis of crushed pumice, granulated slag, etc.) 6810 11 90 – – – Other – Other articles: 6810 91 – – Prefabricated structural components for building or civil engineering: 6810 91 90 – – – Other 6810 99 00 – – Other 6904 Ceramic building bricks, flooring blocks, support or filler tiles and the like: 6904 10 00 – Building bricks 6904 90 00 – Other 6905 Roofing tiles, chimney-pots, cowls, chimney liners, architectural ornaments and other ceramic constructional goods: 6905 10 00 – Roofing tiles 7207 Semi-finished products of iron or non-alloy steel: – Containing by weight less than 0,25 % of carbon: 7207 11 – – Of rectangular (including square) cross-section, the width measuring less than twice the thickness: 7207 11 90 – – – Forged 7207 12 – – Other, of rectangular (other than square) cross-section: 7207 12 90 – – – Forged 7207 19 – – Other – – – Of circular or polygonal cross-section: 7207 19 12 – – – – Rolled or obtained by continuous casting 7207 19 19 – – – – Forged 7207 19 80 – – – Other 7207 20 – Containing by weight 0,25 % or more of carbon: – – Of rectangular (including square) cross-section, the width measuring less than twice the thickness: – – – Rolled or obtained by continuous casting: – – – – Other, containing by weight: 7207 20 15 – – – – – 0,25 % or more but less than 0,6 % of carbon 7207 20 17 – – – – – 0,6 % or more of carbon 7207 20 19 – – – Forged – – Other, of rectangular (other than square) cross-section: 7207 20 32 – – – Rolled or obtained by continuous casting 7207 20 39 – – – Forged – – Of circular or polygonal cross-section: 7207 20 52 – – – Rolled or obtained by continuous casting 7207 20 59 – – – Forged 7207 20 80 – – Other 7213 Bars and rods, hot-rolled, in irregularly wound coils, of iron or non-alloy steel: 7213 10 00 – Containing indentations, ribs, grooves or other deformations produced during the rolling process – Other: 7213 91 – – Of circular cross-section measuring less than 14 mm in diameter: 7213 91 10 – – – Of a type used for concrete reinforcement – – – Other: 7213 91 49 – – – – Containing by weight more than 0,06 % but less than 0,25 % of carbon: ex72139149 – – – – – Other than of a diameter of 8 mm or less 7213 99 – – Other: 7213 99 10 – – – Containing by weight less than 0,25 % of than of carbon 7213 99 90 – – – Containing by weight 0,25 % or more of carbon 7214 Other bars and rods of iron or non-alloy steel, not further worked than forged, hot-rolled, hot-drawn or hot-extruded, but including those twisted after rolling: 7214 10 00 – Forged 7214 20 00 – Containing indentations, ribs, grooves or other deformations produced during the rolling process or twisted after rolling – Other: 7214 99 – – Other: – – – Containing by weight less than 0,25 % of carbon: 7214 99 10 – – – – Of a type used for concrete reinforcement – – – – Other, of circular cross-section measuring in diameter: 7214 99 31 – – – – – 80 mm or more 7214 99 39 – – – – – Less than 80 mm 7214 99 50 – – – – Other – – – Containing by weight 0,25 % or more of carbon: – – – – Of a circular cross-section measuring in diameter: 7214 99 71 – – – – – 80 mm or more 7214 99 79 – – – – – Less than 80 mm 7214 99 95 – – – – Other 7215 Other bars and rods of iron or non-alloy steel: 7215 10 00 – Of free-cutting steel, not further worked than cold-formed or cold-finished 7215 50 – Other, not further worked than cold-formed or cold-finished: – – Containing by weight less than 0,25 % of carbon: 7215 50 11 – – – Of rectangular (other than square) cross-section 7215 50 19 – – – Other 7215 50 80 – – Containing by weight 0,25 % or more carbon 7215 90 00 – Other 7224 Other alloy steel in ingots or other primary forms; semi-finished products of other alloy steel: 7224 10 – Ingots and other primary forms: 7224 10 10 – – Of tool steel 7224 10 90 – – Other 7224 90 – Other: – – Other: – – – Of rectangular (including square) cross-section: – – – – Hot-rolled or obtained by continuous casting: – – – – – The width measuring less than twice the thickness: 7224 90 05 – – – – – – Containing by weight not more than 0,7 % of carbon, 0,5 % or more but not more than 1,2 % of manganese and 0,6 % or more but not more than 2,3 % of silicon; containing by weight 0,0008 % or more of boron with any other elements less than the minimum content referred to in note 1(f) to this chapter 7224 90 07 – – – – – – Other 7224 90 14 – – – – – Other 7224 90 18 – – – – Forged – – – Other: – – – – Hot-rolled or obtained by continuous casting: 7224 90 31 – – – – – Containing by weight not less than 0,9 % but not more than 1,15 % of carbon, not less than 0,5 % but not more than 2 % of chromium and, if present, not more than 0,5 % of molybdenum 7224 90 38 – – – – – Other 7224 90 90 – – – – Forged 7228 Other bars and rods of other alloy steel; angles, shapes and sections, of other alloy steel; hollow drill bars and rods, of alloy or non-alloy steel: 7228 20 – Bars and rods, of silico-manganese steel: 7228 20 10 – – Of rectangular (other than square) cross-section, hot rolled on four faces – – Other: 7228 20 99 – – – Other 7228 30 – Other bars and rods, not further worked than hot-rolled, hot-drawn or extruded: 7228 30 20 – – Of tool steel – – Containing by weight 0,9 % or more but not more than 1,15 % of carbon, 0,5 % or more but not more than 2 % of chromium and, if present, not more than 0,5 % of molybdenum: 7228 30 41 – – – Of circular cross-section of a diameter of 80 mm or more 7228 30 49 – – – Other – – Other: – – – Of circular cross-section, of a diameter of: 7228 30 61 – – – – 80 mm or more 7228 30 69 – – – – Less than 80 mm 7228 30 70 – – – Of rectangular (other than square) cross-section, rolled on four faces 7228 30 89 – – – Other 7228 40 – Other bars and rods, not further worked than forged: 7228 40 10 – – Of tool steel 7228 40 90 – – Other 7228 60 – Other bars and rods: 7228 60 20 – – Of tool steel 7228 60 80 – – Other 7314 Cloth (including endless bands), grill, netting and fencing, of iron or steel wire; expanded metal of iron or steel: 7314 20 – Grill, netting and fencing, welded at the intersection, of wire with a maximum cross-sectional dimension of 3 mm or more an having a mesh sise of 100 cm2 or more: 7314 20 90 – – Other – Other grill, netting and fencing, welded at the intersection: 7314 39 00 – – Other 7317 00 Nails, tacks, drawing pins, corrugated nails, staples (other than those of heading 8305) and similar articles, of iron or steel, whether or not with heads of other material, but excluding such articles with heads of copper: – Other: – – Cold-pressed from wire: 7317 00 40 – – – Nails of steel containing by weight 0,5 % or more of carbon, hardened – – – Other: 7317 00 69 – – – – Other 7317 00 90 – – Other 7605 Aluminium wire: – Of aluminium, not alloyed: 7605 11 00 – – Of which the maximum cross-sectional dimension exceeds 7 mm 7605 19 00 – – Other 7606 Aluminium plates, sheets and strip, of a thickness exceeding 0,2 mm: – Rectangular (including square): 7606 11 – – Of aluminium, not alloyed: – – – Other, of a thickness of: 7606 11 91 – – – – Less than 3 mm 7606 11 93 – – – – Not less than 3 mm but less than 6 mm 7606 11 99 – – – – Not less than 6 mm 7606 12 – – Of aluminium alloys: – – – Other: – – – – Other, of a thickness of: 7606 12 91 – – – – – Less than 3 mm 7606 12 93 – – – – – Not less than 3 mm but less than 6 mm 7606 12 99 – – – – – Not less than 6 mm 7607 Aluminium foil (whether or not printed or backed with paper, paperboard, plastics or similar backing materials) of a thickness (excluding any backing) not exceeding 0,2 mm: – Not backed: 7607 11 – – Rolled but not further worked: 7607 11 10 – – – Of a thickness of less than 0,021 mm 7607 11 90 – – – Of a thickness of not less than 0,021 mm but not more than 0,2 mm 7607 19 – – Other: 7607 19 10 – – – Of a thickness of less than 0,021 mm – – – Of a thickness of not less than 0,021 mm but not more than 0,2 mm: 7607 19 99 – – – – Other 7607 20 – Backed: 7607 20 10 – – Of a thickness (excluding any backing) of less than 0,021 mm – – – Of a thickness (excluding any backing) of not less than 0,021 mm but not more than 0,2 mm: 7607 20 99 – – – Other 7610 Aluminium structures (excluding prefabricated buildings of heading 9406) and parts of structures (for example, bridges and bridge-sections, towers, lattice masts, roofs, roofing frameworks, doors and windows and their frames and thresholds for doors, balustrades, pillars and columns); aluminium plates, rods, profiles, tubes and the like, prepared for use in structures: 7610 10 00 – Doors, windows and their frames and thresholds for doors 7610 90 – Other: 7610 90 90 – – Other 7614 Stranded wire, cables, plaited bands and the like, of aluminium, not electrically insulated: 7614 10 00 – With steel core 7614 90 00 – Other 8311 Wire, rods, tubes, plates, electrodes and similar products, of base metal or of metal carbides, coated or cored with flux material, of a kind used for soldering, brazing, welding or deposition of metal or of metal carbides; wire and rods, of agglomerated base metal powder, used for metal spraying: 8311 10 – Coated electrodes of base metal, for electric arc-welding: 8311 10 10 – – Welding electrodes cored with iron or steel and coated with refractory material 8311 10 90 – – Other 8311 20 00 – Cored wire of base metal, for electric arc-welding 8418 Refrigerators, freezers and other refrigerating or freezing equipment, electric or other; heat pumps other than air-conditioning machines of heading 8415: 8418 10 – Combined refrigerator-freezers, fitted with separate external doors: 8418 10 20 – – Of a capacity exceeding 340 litres: ex84181020 – – – Other than for use in civil aircraft 8418 10 80 – – Other: ex84181080 – – – Other than for use in civil aircraft – Refrigerators, household type: 8418 21 – – Compression-type: – – – Other: – – – – Other, of a capacity: 8418 21 91 – – – – – Not exceeding 250 litres 8418 21 99 – – – – – Exceeding 250 litres but not exceeding 340 litres 8418 30 – Freezers of the chest type, not exceeding 800 litres capacity: 8418 30 20 – – Of a capacity not exceeding 400 litres: ex84183020 – – – Other than for use in civil aircraft 8418 30 80 – – Of a capacity exceeding 400 litres but not exceeding 800 litres: ex84183080 – – – Other than for use in civil aircraft 8418 40 – Freezers of the upright type, not exceeding 900 litres capacity: 8418 40 20 – – Of a capacity not exceeding 250 litres: ex84184020 – – – Other than for use in civil aircraft 8418 40 80 – – Of a capacity exceeding 250 litres but not exceeding 900 litres: ex84184080 – – – Other than for use in civil aircraft 8422 Dishwashing machines; machinery for cleaning or drying bottles or other containers; machinery for filling, closing, sealing or labelling bottles, cans, boxes, bags or other containers; machinery for capsuling bottles, jars, tubes and similar containers; other packing or wrapping machinery (including heat-shrink wrapping machinery); machinery for aerating beverages: – Dishwashing machines: 8422 11 00 – – Of the household type 8426 Ships' derricks; cranes, including cable cranes; mobile lifting frames, straddle carriers and works trucks fitted with a crane: – Other machinery: 8426 91 – – Designed for mounting on road vehicles: 8426 91 10 – – – Hydraulic cranes designed for the loading and unloading of the vehicle 8426 91 90 – – – Other 8450 Household or laundry-type washing machines, including machines which both wash and dry: – Machines, each of a dry linen capacity not exceeding 10 kg: 8450 11 – – Fully-automatic machines: – – – Each of a dry linen capacity not exceeding 6 kg: 8450 11 11 – – – – Front-loading machines 8483 Transmission shafts (including cam shafts and crank shafts) and cranks; bearing housings and plain shaft bearings; gears and gearing; ball or roller screws; gear boxes and other speed changers, including torque converters; flywheels and pulleys, including pulley blocks; clutches and shaft couplings (including universal joints): 8483 30 – Bearing housings, not incorporating ball or roller bearings; plain shaft bearings: 8483 30 80 – – Plain shaft bearings 8703 Motor cars and other motor vehicles principally designed for the transport of persons (other than those of heading 8702), including station wagons and racing cars: – Other vehicles, with spark-ignition internal combustion reciprocating piston engine: 8703 24 – – Of a cylinder capacity exceeding 3 000 cm3: 8703 24 10 – – – New: ex87032410 – – – – Passenger motor cars 8703 24 90 – – – Used – Other vehicles, with compression-ignition internal combustion piston engine (diesel or semi-diesel): 8703 33 – – Of a cylinder capacity exceeding 2 500 cm3: – – – New: 8703 33 19 – – – – Other: ex87033319 – – – – – Passenger motor cars 9401 Seats (other than those of heading 9402), whether or not convertible into beds, and parts thereof: 9401 40 00 – Seats other than garden seats or camping equipment, convertible into beds – Other seats, with wooden frames: 9401 61 00 – – Upholstered 9401 69 00 – – Other – Other seats, with metal frames: 9401 71 00 – – Upholstered 9401 79 00 – – Other 9401 80 00 – Other seats 9403 Other furniture and parts thereof: 9403 40 – Wooden furniture of a kind used in the kitchen: 9403 40 90 – – Other 9403 50 00 – Wooden furniture of a kind used in the bedroom 9403 60 – Other wooden furniture: 9403 60 10 – – Wooden furniture of a kind used in the dining room and the living room 9403 60 90 – – Other wooden furniture 9404 Mattress supports; articles of bedding and similar furnishing (for example, mattresses, quilts, eiderdowns, cushions, pouffes and pillows) fitted with springs or stuffed or internally fitted with any material or of cellular rubber or plastics, whether or not covered: – Mattresses: 9404 29 – – Of other materials: 9404 29 10 – – – Spring interior 9404 90 – Other: 9404 90 90 – – Other 9406 00 Prefabricated buildings: – Other: 9406 00 20 – – Of wood

ANNEX II

DEFINITION OF ‘BABY BEEF’ PRODUCTS

— referred to in Article 11 paragraph (3) of this Agreement —

[SAA Article 26(3)]

Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.

CN code TARIC subdivision Description 0102 Live bovine animals: 0102 90 – Other: – – Domestic species: – – – Of a weight exceeding 300 kg: – – – – Heifers (female bovines that have never calved): ex01029051 – – – – – For slaughter: 10 – Not yet having any permanent teeth, of a weight of 320 kg or more but not exceeding 470 kg (1) ex01029059 – – – – – Other: 11 – Not yet having any permanent teeth, of a weight of 320 kg or more but not exceeding 470 kg (1) 21 31 91 – – – – Other: ex01029071 – – – – – For slaughter: 10 – Bulls and steers not yet having permanent teeth, of a weight of 350 kg or more but not exceeding 500 kg (1) ex01029079 – – – – – Other: 21 – Bulls and steers not yet having permanent teeth, of a weight of 350 kg or more but not exceeding 500 kg (1) 91 0201 Meat of bovine animals, fresh or chilled: ex02011000 – Carcases and half-carcases 91 – Carcases of a weight of 180 kg or more but not exceeding 300 kg, and half carcases of a weight of 90 kg or more but not exceeding 150 kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine texture, is white to light yellow in colour (1) 0201 20 – Other cuts with bone in: ex02012020 – – ‘Compensated’ quarters: 91 – ‘Compensated’ quarters of a weight of 90 kg or more but not exceeding 150 kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine texture, is white to light yellow in colour (1) ex02012030 – – Unseparated or separated forequarters: 91 – Separated forequarters, of a weight of 45 kg or more but not exceeding 75 kg, with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine texture, is white to light yellow in colour (1) ex02012050 – – Unseparated or separated hindquarters: 91 – Separated hindquarters of a weight of 45 kg or more but not exceeding 75 kg (but 38 kg or more and not exceeding 68 kg in the case of ‘Pistola’ cuts), with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine texture, is white to light yellow in colour (1)

(1) Entry under this subheading is subject to conditions laid down in the relevant Community provisions.

ANNEX III(a)

MONTENEGRIN TARIFF CONCESSIONS FOR AGRICULTURAL PRIMARY PRODUCTS ORIGINATING IN THE COMMUNITY

— referred to in Article 12(2)(a) of this Agreement [SAA Article 27(2)(a)] —

Duty-free for unlimited quantities from the date of entry into force of this Agreement

CN code Description 0101 Live horses, asses, mules and hinnies: 0101 90 – Other: – – Horses: 0101 90 11 – – – For slaughter 0101 90 19 – – – Other 0101 90 30 – – Asses 0101 90 90 – – Mules and hinnies 0105 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls: – Weighing not more than 185 g: 0105 12 00 – – Turkeys 0105 19 – – Other: 0105 19 20 – – – Geese 0105 19 90 – – – Ducks and guinea fowls 0106 Other live animals: – Mammals: 0106 19 – – Other: 0106 19 10 – – – Domestic rabbits 0106 19 90 – – – Other 0106 20 00 – Reptiles (including snakes and turtles) – Birds: 0106 39 – – Other: 0106 39 10 – – – Pigeons 0205 00 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen: 0205 00 20 – Fresh or chilled 0205 00 80 – Frozen 0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: 0206 10 – Of bovine animals, fresh or chilled: 0206 10 10 – – For the manufacture of pharmaceutical products – – Other: 0206 10 91 – – – Livers 0206 10 95 – – – Thick skirt and thin skirt 0206 10 99 – – – Other Of bovine animals, frozen: 0206 21 00 – – Tongues 0206 22 00 – – Livers 0206 29 – – Other: 0206 29 10 – – – For the manufacture of pharmaceutical products – – – Other: 0206 29 91 – – – – Thick skirt and thin skirt 0206 29 99 – – – – Other 0206 30 00 – Of swine, fresh or chilled – Of swine, frozen: 0206 41 00 – – Livers 0206 49 – – Other: 0206 49 20 – – – Of domestic swine 0206 49 80 – – – Other 0206 80 – Other, fresh or chilled: 0206 80 10 – – For the manufacture of pharmaceutical products – – Other: 0206 80 91 – – – Of horses, asses, mules and hinnies 0206 80 99 – – – Of sheep and goats 0206 90 – Other, frozen: 0206 90 10 – – For the manufacture of pharmaceutical products – – Other: 0206 90 91 – – – Of horses, asses, mules and hinnies 0206 90 99 – – – Of sheep and goats 0208 Other meat and edible meat offal, fresh, chilled or frozen: 0208 10 – Of rabbits or hares: – – Of domestic rabbits: 0208 10 11 – – – Fresh or chilled 0208 10 19 – – – Frozen 0208 10 90 – – – Other 0208 30 00 – Of primates 0208 40 – Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) 0208 40 10 – – Whale meat 0208 40 90 – – Other 0208 50 00 – Of reptiles (including snakes and turtles) 0208 90 – Other 0208 90 10 – – Of domestic pigeons – – Of game, other than rabbits or hares: 0208 90 20 – – – Of quails 0208 90 40 – – – Other 0208 90 55 – – Seal meat 0208 90 60 – – Of reindeer 0208 90 70 – – Frogs' legs 0208 90 95 – – Other 0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: – Other, including edible flours and meals of meat or meat offal: 0210 91 00 – – Of primates 0210 92 00 – – Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) 0210 93 00 – – Of reptiles (including snakes and turtles) 0210 99 – – Other: – – – Meat: 0210 99 10 – – – – Of horses, salted, in brine or dried – – – – Of sheep and goats: 0210 99 21 – – – – – With bone in 0210 99 29 – – – – – Boneless 0210 99 31 – – – – Of reindeer 0210 99 39 – – – – Other – – – Offal: – – – – Of domestic swine: 0210 99 41 – – – – – Livers 0210 99 49 – – – – – Other – – – – Of bovine animals: 0210 99 51 – – – – – Thick skirt and thin skirt 0210 99 59 – – – – – Other 0210 99 60 – – – – Of sheep and goats – – – – Other: – – – – – Poultry liver: 0210 99 71 – – – – – – Fatty liver of geese or ducks, salted or in brine 0210 99 79 – – – – – – Other 0210 99 80 – – – – – Other 0210 99 90 – – – Edible flours and meals of meat or meat offal 0407 00 Birds' eggs, in shell, fresh, preserved or cooked: – Of poultry: – – For hatching: 0407 00 11 – – – Of turkeys or geese 0407 00 19 – – – Other 0408 Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter: – Egg yolks: 0408 11 – – Dried: 0408 11 20 – – – Unfit for human consumption 0408 19 – – Other: 0408 19 20 – – – Unfit for human consumption – Other: 0408 91 – – Dried: 0408 91 20 – – – Unfit for human consumption 0408 99 – – Other: 0408 99 20 – – – Unfit for human consumption 0410 00 00 Edible products of animal origin, not elsewhere specified or included 0601 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212: 0601 10 – Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant: 0601 10 10 – – Hyacinths 0601 10 20 – – Narcissi 0601 10 30 – – Tulips 0601 10 40 – – Gladioli 0601 10 90 – – Other 0601 20 – Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots: 0601 20 10 – – Chicory plants and roots 0601 20 30 – – Orchids, hyacinths, narcissi and tulips 0601 20 90 – – Other 0602 Other live plants (including their roots), cuttings and slips; mushroom spawn: 0602 90 – Other: 0602 90 10 – – Mushroom spawn 0602 90 20 – – Pineapple plants 0604 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: – Other: 0604 91 – – Fresh: 0604 91 20 – – – Christmas trees 0604 91 40 – – – Conifer branches 0604 91 90 – – – Other 0604 99 – – Other: 0604 99 10 – – – Not further prepared than dried 0604 99 90 – – – Other 0713 Dried leguminous vegetables, shelled, whether or not skinned or split: 0713 33 – – Kidney beans, including white pea beans (Phaseolus vulgaris): 0713 33 90 – – – Other 0713 39 00 – – Other 0713 40 00 – Lentils 0713 50 00 – Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Viciafaba var. minor) 0713 90 00 – Other 0714 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith: 0714 10 – Manioc (cassava): 0714 10 10 – – Pellets of flour and meal – – Other: 0714 10 91 – – – Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced 0714 10 99 – – – Other 0714 20 – Sweet potatoes: 0714 20 10 – – Fresh, whole, intended for human consumption 0714 20 90 – – Other 0714 90 – Other: – – Arrowroot, salep and similar roots and tubers with high starch content: 0714 90 11 – – – Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced 0714 90 19 – – – Other 0714 90 90 – – Other 0801 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled: – Coconuts: 0801 11 00 – – Desiccated 0801 19 00 – – Other 0802 Other nuts, fresh or dried, whether or not shelled or peeled: – Almonds: 0802 11 – – In shell: 0802 11 10 – – – Bitter 0802 11 90 – – – Other 0802 12 – – Shelled: 0802 12 10 – – – Bitter 0802 12 90 – – – Other – Hazelnuts or filberts (Corylus spp.): 0802 21 00 – – In shell 0802 22 00 – – Shelled: ex08022200 – – – In immediate packings of a net content not exceeding 2,5 kg ex08022200 – – – Other – Walnuts: 0802 31 00 – – In shell 0802 32 00 – – Shelled 0802 40 00 – Chestnuts (Castanea spp.) 0802 50 00 – Pistachios 0802 60 00 – Macadamia nuts 0802 90 – Other: 0802 90 20 – – Areca (or betel), cola and pecans 0802 90 50 – – Pine nuts 0802 90 85 – – Other 0804 Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried: 0804 10 00 – Dates 0804 30 00 – Pineapples 0804 40 00 – Avocados 0804 50 00 – Guavas, mangoes and mangosteens 0806 Grapes, fresh or dried: 0806 20 – Dried: 0806 20 10 – – Currants 0806 20 30 – – Sultanas 0806 20 90 – – Other 0810 Other fruit, fresh: 0810 60 00 – Durians 0810 90 – Other: 0810 90 30 – – Tamarinds, cashew apples, lychees, jackfruit, sapodillo plums 0810 90 40 – – Passion fruit, carambola and pitahaya – – Black, white or red currants and gooseberries: 0810 90 50 – – – Black-currants 0810 90 60 – – – Red-currants 0810 90 70 – – – Other 0810 90 95 – – Other 0811 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter: 0811 90 – Other: – – Containing added sugar or other sweetening matter: – – – With a sugar content exceeding 13 % by weight: 0811 90 11 – – – – Tropical fruit and tropical nuts 0811 90 19 – – – – Other – – – Other: 0811 90 31 – – – – Tropical fruit and tropical nuts 0811 90 39 – – – – Other – – Other: 0811 90 50 – – – Fruit of the species Vaccinium myrtillus 0811 90 70 – – – Fruit of the species Vaccinium myrtilloides and Vaccinium angustifolium 0811 90 85 – – – Tropical fruit and tropical nuts 0812 Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: 0812 90 – Other: 0812 90 70 – – Guavas, mangoes, mangosteens, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya and tropical nuts 0813 Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this Chapter: 0813 40 – Other fruit: 0813 40 50 – – Papaws (papayas) 0813 40 60 – – Tamarinds 0813 40 70 – – Cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya 0813 40 95 – – Other 0813 50 – Mixtures of nuts or dried fruits of this Chapter: – – Mixtures of dried fruit, other than that of heading 0801 to 0806: – – – Not containing prunes: 0813 50 12 – – – – Of papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya 0813 50 15 – – – – Other 0813 50 19 – – – Containing prunes – – Mixtures exclusively of dried nuts of heading 0801 and 0802: 0813 50 31 – – – Of tropical nuts 0813 50 39 – – – Other – – Other mixtures: 0813 50 91 – – – Not containing prunes or figs 0813 50 99 – – – Other 0814 00 00 Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions 0901 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion: – Coffee, not roasted: 0901 11 00 – – Not decaffeinated 0901 12 00 – – Decaffeinated 0902 Tea, whether or not flavoured: 0902 10 00 – Green tea (not fermented) in immediate packings of a content not exceeding 3 kg 0902 20 00 – Other green tea (not fermented) 0902 30 00 – Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg 0902 40 00 – Other black tea (fermented) and other partly fermented tea 0904 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta: – Pepper: 0904 11 00 – – Neither crushed nor ground 0904 12 00 – – Crushed or ground 0904 20 – Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground: – – Neither crushed nor ground: 0904 20 10 – – – Sweet peppers 0904 20 30 – – – Other 0904 20 90 – – Crushed or ground 0905 00 00 Vanilla 0906 Cinnamon and cinnamon-tree flowers: – Neither crushed nor ground: 0906 11 00 – – Cinnamon (Cinnamomum zeylanicum Blume) 0906 19 00 – – Other 0906 20 00 – Crushed or ground 0907 00 00 Cloves (whole fruit, cloves and stems) 0908 Nutmeg, mace and cardamoms: 0908 10 00 – Nutmeg 0908 20 00 – Mace 0908 30 00 – Cardamoms 0909 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries: 0909 10 00 – Seeds of anise or badian 0909 20 00 – Seeds of coriander 0909 30 00 – Seeds of cumin 0909 40 00 – Seeds of caraway 0909 50 00 – Seeds of fennel; juniper berries 0910 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: 0910 10 00 – Ginger 0910 20 – Saffron: 0910 20 10 – – Neither crushed nor ground 0910 20 90 – – Crushed or ground 0910 30 00 – Turmeric (curcuma) – Other spices: 0910 91 – – Mixtures referred to in Note 1(b) to this Chapter: 0910 91 10 – – – Neither crushed nor ground 0910 91 90 – – – Crushed or ground 0910 99 – – Other: 0910 99 10 – – – Fenugreek seed – – – Thyme: – – – – Neither crushed nor ground: 0910 99 31 – – – – – Wild thyme (Thymus serpyllum) 0910 99 33 – – – – – Other 0910 99 39 – – – – Crushed or ground 0910 99 50 – – – Bay leaves 0910 99 60 – – – Curry – – – Other: 0910 99 91 – – – – Neither crushed nor ground 0910 99 99 – – – – Crushed or ground 1006 Rice: 1006 10 – Rice in the husk (paddy or rough): 1006 10 10 – – For sowing – – Other: – – – Parboiled: 1006 10 21 – – – – Round grain 1006 10 23 – – – – Medium grain – – – – Long grain: 1006 10 25 – – – – – Of a length/width ratio greater than 2 but less than 3 1006 10 27 – – – – – Of a length/width ratio equal to or greater than 3 – – – Other: 1006 10 92 – – – – Round grain 1006 10 94 – – – – Medium grain – – – – Long grain: 1006 10 96 – – – – – Of a length/width ratio greater than 2 but less than 3 1006 10 98 – – – – – Of a length/width ratio equal to or greater than 3 1006 20 – Husked (brown) rice: – – Parboiled: 1006 20 11 – – – Round grain 1006 20 13 – – – Medium grain – – – Long grain: 1006 20 15 – – – – Of a length/width ratio greater than 2 but less than 3 1006 20 17 – – – – Of a length/width ratio equal to or greater than 3 – – Other: 1006 20 92 – – – Round grain 1006 20 94 – – – Medium grain – – – Long grain: 1006 20 96 – – – – Of a length/width ratio greater than 2 but less than 3 1006 20 98 – – – – Of a length/width ratio equal to or greater than 3 1006 30 – Semi-milled or wholly milled rice, whether or not polished or glazed: – – Semi-milled rice: – – – Parboiled: 1006 30 21 – – – – Round grain 1006 30 23 – – – – Medium grain – – – – Long grain: 1006 30 25 – – – – – Of a length/width ratio greater than 2 but less than 3 1006 30 27 – – – – – Of a length/width ratio equal to or greater than 3 – – – Other: 1006 30 42 – – – – Round grain 1006 30 44 – – – – Medium grain – – – – Long grain: 1006 30 46 – – – – – Of a length/width ratio greater than 2 but less than 3 1006 30 48 – – – – – Of a length/width ratio equal to or greater than 3 – – Wholly milled rice: – – – Parboiled: 1006 30 61 – – – – Round grain 1006 30 63 – – – – Medium grain – – – – Long grain: 1006 30 65 – – – – – Of a length/width ratio greater than 2 but less than 3 1006 30 67 – – – – – Of a length/width ratio equal to or greater than 3 – – – Other: 1006 30 92 – – – – Round grain 1006 30 94 – – – – Medium grain – – – – Long grain: 1006 30 96 – – – – – Of a length/width ratio greater than 2 but less than 3 1006 30 98 – – – – – Of a length/width ratio equal to or greater than 3 1006 40 00 – Broken rice 1007 Grain sorghum: 1007 00 10 – Hybrids for sowing 1007 00 90 – Other 1008 Buckwheat, millet and canary seed; other cereals: 1008 10 00 – Buckwheat 1008 20 00 – Millet 1008 30 00 – Canary seed 1008 90 – Other cereals: 1008 90 10 – – Triticale 1008 90 90 – – Other 1102 Cereal flours other than of wheat or meslin: 1102 10 00 – Rye flour 1102 20 – Maise (corn) flour: 1102 20 10 – – Of a fat content not exceeding 1,5 % by weight 1102 20 90 – – Other 1102 90 – Other: 1102 90 10 – – Barley flour 1102 90 30 – – Oat flour 1102 90 50 – – Rice flour 1102 90 90 – – Other 1103 Cereal groats, meal and pellets: – Groats and meal: 1103 11 – – Of wheat: 1103 11 10 – – – Durum wheat 1103 11 90 – – – Common wheat and spelt 1103 13 – – Of maise (corn): 1103 13 10 – – – Of a fat content not exceeding 1,5 % by weight 1103 13 90 – – – Other 1103 19 – – Of other cereals: 1103 19 10 – – – Of rye 1103 19 30 – – – Of barley 1103 19 40 – – – Of oats 1103 19 50 – – – Of rice 1103 19 90 – – – Other 1103 20 – Pellets: 1103 20 10 – – Of rye 1103 20 20 – – Of barley 1103 20 30 – – Of oats 1103 20 40 – – Of maise 1103 20 50 – – Of rice 1103 20 60 – – Of wheat 1103 20 90 – – Other 1104 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground: – Rolled or flaked grains: 1104 12 – – Of oats: 1104 12 10 – – – Rolled 1104 12 90 – – – Flaked 1104 19 – – Of other cereals: 1104 19 10 – – – Of wheat 1104 19 30 – – – Of rye 1104 19 50 – – – Of maise – – – Of barley: 1104 19 61 – – – – Rolled 1104 19 69 – – – – Flaked – – – Other: 1104 19 91 – – – – Flaked rice 1104 19 99 – – – – Other – Other worked grains (for example, hulled, pearled, sliced or kibbled): 1104 22 – – Of oats: 1104 22 20 – – – Hulled (shelled or husked) 1104 22 30 – – – Hulled and sliced or kibbled (‘Grütze’ or ‘grutten) 1104 22 50 – – – Pearled 1104 22 90 – – – Not otherwise worked than kibbled 1104 22 98 – – – Other 1104 23 – – Of maise (corn): 1104 23 10 – – – Hulled (shelled or husked), whether or not sliced or kibbled 1104 23 30 – – – Pearled 1104 23 90 – – – Not otherwise worked than kibbled 1104 23 99 – – – Other 1104 29 – – Of other cereals: – – – Of barley: 1104 29 01 – – – – Hulled (shelled or husked) 1104 29 03 – – – – Hulled and sliced or kibbled (“Grütze” or grutten) 1104 29 05 – – – – Pearled 1104 29 07 – – – – Not otherwise worked than kibbled 1104 29 09 – – – – Other – – – Other: – – – – Hulled (shelled or husked), whether or not sliced or kibbled: 1104 29 11 – – – – – Of wheat 1104 29 18 – – – – – Other 1104 29 30 – – – – Pearled – – – – Not otherwise worked than kibbled: 1104 29 51 – – – – – Of wheat 1104 29 55 – – – – – Of rye 1104 29 59 – – – – – Other – – – – Other: 1104 29 81 – – – – – Of wheat 1104 29 85 – – – – – Of rye 1104 29 89 – – – – – Other 1104 30 – Germ of cereals, whole, rolled, flaked or ground: 1104 30 10 – – Of wheat 1104 30 90 – – Of other cereals 1105 Flour, meal, powder, flakes, granules and pellets of potatoes: 1105 10 00 – Flour, meal and powder 1105 20 00 – Flakes, granules and pellets 1106 Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of Chapter 8: 1106 10 00 – Of the dried leguminous vegetables of heading 0713 1106 20 – Of sago or of roots or tubers of heading 0714: 1106 20 10 – – Denatured 1106 20 90 – – Other 1106 30 – Of the products of Chapter 8: 1106 30 10 – – Of bananas 1106 30 90 – – Other 1107 Malt, whether or not roasted: 1107 10 – Not roasted: – – Of wheat: 1107 10 11 – – – In the form of flour 1107 10 19 – – – Other – – Other: 1107 10 91 – – – In the form of flour 1107 10 99 – – – Other 1107 20 00 – Roasted 1108 Starches; inulin: – Starches: 1108 11 00 – – Wheat starch 1108 12 00 – – Maise (corn) starch 1108 13 00 – – Potato starch 1108 14 00 – – Manioc (cassava) starch 1108 19 – – Other starches: 1108 19 10 – – – Rice starch 1108 19 90 – – – – Other 1108 20 00 – Inulin 1109 00 00 Wheat gluten, whether or not dried 1502 00 Fats of bovine animals, sheep or goats, other than those of heading 1503: 1502 00 10 – For industrial uses other than the manufacture of foodstuffs for human consumption 1502 00 90 – Other 1503 00 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared: – Lard stearin and oleostearin: 1503 00 11 – – For industrial uses 1503 00 19 – – Other 1503 00 30 – Tallow oil for industrial uses other than the manufacture of foodstuffs for human consumption 1503 00 90 – – Other 1504 Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified: 1504 10 – Fish-liver oils and their fractions: 1504 10 10 – – Of a vitamin A content not exceeding 2 500 International Units per gram – – Other: 1504 10 91 – – – Of halibut 1504 10 99 – – – Other 1504 20 – Fats and oils and their fractions, of fish, other than liver oils: 1504 20 90 – – Other 1504 30 – Fats and oils and their fractions, of marine mammals: 1504 30 90 – – Other 1507 Soya-bean oil and its fractions, whether or not refined, but not chemically modified: 1507 10 – Crude oil, whether or not degummed: 1507 10 10 – – For technical or industrial uses other than the manufacture of foodstuffs for human consumption 1507 90 – Other: 1507 90 10 – – For technical or industrial uses other than the manufacture of foodstuffs for human consumption 1508 Groundnut oil and its fractions, whether or not refined, but not chemically modified: 1508 10 – Crude oil: 1508 10 10 – – For technical or industrial uses other than the manufacture of foodstuffs for human consumption 1508 10 90 – – Other 1508 90 – Other: 1508 90 10 – – For technical or industrial uses other than the manufacture of foodstuffs for human consumption 1508 90 90 – – Other 1510 00 Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509: 1510 00 10 – Crude oils 1510 00 90 – Other 1512 Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified: – Cotton-seed oil and its fractions: 1512 21 – – Crude oil, whether or not gossypol has been removed: 1512 21 10 – – – For technical or industrial uses other than the manufacture of foodstuffs for human consumption 1512 21 90 – – – Other 1512 29 – – Other: 1512 29 10 – – – For technical or industrial uses other than the manufacture of foodstuffs for human consumption 1512 29 90 – – – Other 1514 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified: – Low erucid acid rape or colza oil and its fractions: 1514 11 – – Crude oil: 1514 11 10 – – – For technical or industrial uses other than the manufacture of foodstuffs for human consumption 1514 11 90 – – – Other 1514 19 – – Other: 1514 19 10 – – – For technical or industrial uses other than the manufacture of foodstuffs for human consumption 1514 19 90 – – – Other – Other: 1514 91 – – Crude oil: 1514 91 10 – – – For technical or industrial uses other than the manufacture of foodstuffs for human consumption 1514 91 90 – – – Other 1514 99 – – Other: 1514 99 10 – – – For technical or industrial uses other than the manufacture of foodstuffs for human consumption 1514 99 90 – – – Other 1516 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared: 1516 20 – Vegetable fats and oils and their fractions: – – Other: – – – Other: – – – – Other: 1516 20 98 – – – – – Other 1518 00 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparation of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included: – Fixed vegetable oils, fluid, mixed, for technical or industrial uses other than the manufacture of foodstuffs for human consumption: 1518 00 31 – – Crude 1518 00 39 – – Other 1522 00 Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes: – Residues resulting from the treatment of fatty substances or animal or vegetable waxes: – – Containing oil having the characteristics of olive oil: 1522 00 31 – – – Soapstocks 1522 00 39 – – – Other – – Other: 1522 00 91 – – – Oil foots and dregs; soapstocks 1522 00 99 – – – Other 1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: – Lactose and lactose syrup: 1702 11 00 – – Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter 1702 19 00 – – Other 1702 20 – Maple sugar and maple syrup: 1702 20 10 – – Maple sugar in solid form, containing added flavouring or colouring matter 1702 20 90 – – Other 1702 30 – Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose: 1702 30 10 – – Isoglucose – – Other: – – – Containing in the dry state, 99 % or more by weight of glucose: 1702 30 51 – – – – In the form of white crystalline powder, whether or not agglomerated 1702 30 59 – – – – Other – – – Other: 1702 30 91 – – – – In the form of white crystalline powder, whether or not agglomerated 1702 30 99 – – – – Other 1702 40 – Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar: 1702 40 10 – – Isoglucose 1702 40 90 – – Other 1702 60 – Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar: 1702 60 10 – – Isoglucose 1702 60 80 – – Inulin syrup 1702 60 95 – – Other 1702 90 – Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose: 1702 90 30 – – Isoglucose 1702 90 50 – – Maltodextrine and maltodextrine syrup – – Caramel: 1702 90 71 – – – Containing 50 % or more by weight of sucrose in the dry matter – – – Other: 1702 90 75 – – – – In the form of powder, whether or not agglomerated 1702 90 79 – – – – Other 1702 90 80 – – Inulin syrup 1702 90 99 – – Other 1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: 1902 20 – Stuffed pasta, whether or not cooked or otherwise prepared: 1902 20 30 – – Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin 2007 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter: – Other: 2007 99 – – Other: – – – Other: 2007 99 98 – – – – Other 2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: – Nuts, groundnuts and other seeds, whether or not mixed together: 2008 19 – – Other, including mixtures: – – – In immediate packings of a net content exceeding 1 kg: – – – – Other: 2008 19 19 – – – – – Other 2009 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: – Orange juice: 2009 11 – – Frozen: – – – Of a Brix value exceeding 67: 2009 11 11 – – – – Of a value not exceeding EUR 30 per 100 kg net weight 2009 11 19 – – – – Other – – – Of a Brix value not exceeding 67: 2009 11 91 – – – – Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight 2009 11 99 – – – – Other 2009 19 – – Other: – – – Of a Brix value exceeding 67: 2009 19 11 – – – – Of a value not exceeding EUR 30 per 100 kg net weight 2009 19 19 – – – – Other – – – Of a Brix value exceeding 20 but not exceeding 67: 2009 19 91 – – – – Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight 2009 19 98 – – – – Other – Grapefruit (including pomelo) juice: 2009 29 – – Other: – – – Of a Brix value exceeding 67: 2009 29 11 – – – – Of a value not exceeding EUR 30 per 100 kg net weight 2009 29 19 – – – – Other – – – Of a Brix value exceeding 20 but not exceeding 67: 2009 29 91 – – – – Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight 2009 29 99 – – – – Other – Juice of any other single citrus fruit: 2009 39 – – Other: – – – Of a Brix value exceeding 67: 2009 39 11 – – – – Of a value not exceeding EUR 30 per 100 kg net weight 2009 39 19 – – – – Other – – – Of a Brix value exceeding 20 but not exceeding 67: – – – – Of a value exceeding EUR 30 per 100 kg net weight: 2009 39 31 – – – – – Containing added sugar 2009 39 39 – – – – – Not containing added sugar – – – – Of a value not exceeding EUR 30 per 100 kg net weight: – – – – – Lemon juice: 2009 39 51 – – – – – – With an added sugar content exceeding 30 % by weight 2009 39 55 – – – – – – With an added sugar content not exceeding 30 % by weight 2009 39 59 – – – – – – Not containing added sugar – – – – – Other citrus fruit juices: 2009 39 91 – – – – – – With an added sugar content exceeding 30 % by weight 2009 39 95 – – – – – – With an added sugar content not exceeding 30 % by weight 2009 39 99 – – – – – – Not containing added sugar – Pineapple juice: 2009 49 – – Other: – – – Of a Brix value exceeding 67: 2009 49 11 – – – – Of a value not exceeding EUR 30 per 100 kg net weight 2009 49 19 – – – – Other – – – Of a Brix value exceeding 20 but not exceeding 67: 2009 49 30 – – – – Of a value exceeding EUR 30 per 100 kg net weight, containing added sugar – – – – Other: 2009 49 91 – – – – – With an added sugar content exceeding 30 % by weight 2009 49 93 – – – – – With an added sugar content not exceeding 30 % by weight 2009 49 99 – – – – – Not containing added sugar – Grape juice (including grape must): 2009 69 – – Other: – – – Of a Brix value exceeding 67: 2009 69 11 – – – – Of a value not exceeding EUR 22 per 100 kg net weight 2009 69 19 – – – – Other – – – Of a Brix value exceeding 30 but not exceeding 67: – – – – Of a value exceeding EUR 18 per 100 kg net weight: 2009 69 51 – – – – – Concentrated 2009 69 59 – – – – – Other – – – – Of a value not exceeding EUR 18 per 100 kg net weight: – – – – – With an added sugar content exceeding 30 % by weight: 2009 69 71 – – – – – – Concentrated 2009 69 79 – – – – – – Other 2009 69 90 – – – – – Other – Apple juice: 2009 79 – – Other: – – – Of a Brix value exceeding 67: 2009 79 11 – – – – Of a value not exceeding EUR 22 per 100 kg net weight 2009 79 19 – – – – Other – – – Of a Brix value exceeding 20 but not exceeding 67: 2009 79 30 – – – – Of a value exceeding EUR 18 per 100 kg net weight, containing added sugar – – – – Other: 2009 79 91 – – – – – With an added sugar content exceeding 30 % by weight 2009 79 93 – – – – – With an added sugar content not exceeding 30 % by weight 2009 79 99 – – – – – Not containing added sugar 2009 80 – Juice of any other single fruit or vegetable: – – Of a Brix value exceeding 67: – – – Pear juice: 2009 80 11 – – – – Of a value not exceeding EUR 22 per 100 kg net weight 2009 80 19 – – – – Other – – – Other: – – – – Of a value not exceeding EUR 30 per 100 kg net weight: 2009 80 34 – – – – – Juices of tropical fruit 2009 80 35 – – – – – Other – – – – Other: 2009 80 36 – – – – – Juices of tropical fruit 2009 80 38 – – – – – Other 2009 90 – Mixtures of juices: – – Of a Brix value exceeding 67: – – – Mixtures of apple and pear juice: 2009 90 11 – – – – Of a value not exceeding EUR 22 per 100 kg net weight 2009 90 19 – – – – Other – – – Other: 2009 90 21 – – – – Of a value not exceeding EUR 30 per 100 kg net weight 2009 90 29 – – – – Other 2106 Food preparations not elsewhere specified or included: 2106 90 – Other: – – Flavoured or coloured sugar syrups: 2106 90 30 – – – Isoglucose syrups – – – Other: 2106 90 51 – – – – Lactose syrup 2106 90 55 – – – – Glucose syrup and maltodextrine syrup 2106 90 59 – – – – Other 2302 Bran, sharps and other residues, whether or not in the form of pellets derived from the sifting, milling or other working of cereals or of leguminous plants: 2302 10 – Of maise (corn): 2302 10 10 – – With a starch content not exceeding 35 % by weight 2302 10 90 – – Other 2302 30 – Of wheat: 2302 30 10 – – Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight 2302 30 90 – – Other 2302 40 – Of other cereals: – – Of rice: 2302 40 02 – – – With a starch content not exceeding 35 % by weight 2302 40 08 – – – Other – – Other: 2302 40 10 – – – Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight 2302 40 90 – – – Other 2302 50 00 – Of leguminous plants 2303 Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets: 2303 10 – Residues of starch manufacture and similar residues: – – Residues from the manufacture of starch from maise (excluding concentrated steeping liquors), of a protein content, calculated on the dry product: 2303 10 11 – – – Exceeding 40 % by weight 2303 10 19 – – – Not exceeding 40 % by weight 2303 20 – Beet-pulp, bagasse and other waste of sugar manufacture: 2303 20 90 – – Other 2303 30 00 – Brewing or distilling dregs and waste 2304 00 00 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil 2305 00 00 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 2306 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305: 2306 10 00 – Of cotton seeds 2306 20 00 – Of linseed 2306 30 00 – Of sunflower seeds – Of rape or colza seeds: 2306 41 00 – – Of low erucic acid rape or colza seeds 2306 49 00 – – Other 2306 90 – Other: 2306 90 05 – – Of maise (corn) germ – – Other: – – – Oil-cake and other residues resulting from the extraction of olive oil: 2306 90 11 – – – – Containing 3 % or less by weight of olive oil 2306 90 19 – – – – Containing more than 3 % by weight of olive oil 2306 90 90 – – – Other 2308 00 Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included: – Grape marc: 2308 00 11 – – Having a total alcoholic strength by mass not exceeding 4,3 % mass and a dry matter content not less than 40 % by weight 2308 00 19 – – Other 2308 00 40 – Acorns and horse-chestnuts; pomace or marc of fruit, other than grapes 2308 00 90 – Other 2309 Preparations of a kind used in animal feeding: 2309 90 – Other: 2309 90 10 – – Fish or marine mammal solubles 2309 90 20 – – Products referred to in additional note 5 to this chapter – – Other, including premixes: – – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products: – – – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrin syrup: – – – – – Containing no starch or containing 10 % or less by weight of starch: 2309 90 31 – – – – – – Containing no milk products or containing less than 10 % by weight of such products 2309 90 33 – – – – – – Containing not less than 10 % but less than 50 % by weight of milk products 2309 90 35 – – – – – – Containing not less than 50 % but less than 75 % by weight of milk products 2309 90 39 – – – – – – Containing not less than 75 % by weight of milk products – – – – – Containing more than 10 % but not more than 30 % by weight of starch: 2309 90 41 – – – – – – Containing no milk products or containing less than 10 % by weight of such products 2309 90 43 – – – – – – Containing not less than 10 % but less than 50 % by weight of milk products 2309 90 49 – – – – – – Containing not less than 50 % by weight of milk products – – – – – Containing more than 30 % by weight of starch: 2309 90 51 – – – – – – Containing no milk products or containing less than 10 % by weight of such products 2309 90 53 – – – – – – Containing not less than 10 % but less than 50 % by weight of milk products 2309 90 59 – – – – – – Containing not less than 50 % by weight of milk products 2309 90 70 – – – – Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products – – – Other: 2309 90 91 – – – – Beet-pulp with added molasses – – – – Other: 2309 90 95 – – – – – Containing by weight 49 % or more of choline chloride, on an organic or inorganic base 2309 90 99 – – – – – Other 3301 Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils: – Essential oils of citrus fruit: 3301 12 – – Of orange: 3301 12 10 – – – Not deterpenated 3301 12 90 – – – Deterpenated 3301 13 – – Of lemon: 3301 13 10 – – – Not deterpenated 3301 13 90 – – – Deterpenated 3301 19 – – Other: 3301 19 20 – – – Not deterpenated 3301 19 80 – – – Deterpenated – Essential oils other than those of citrus fruit: 3301 24 – – Of peppermint (Mentha piperita): 3301 24 10 – – – Not deterpenated 3301 24 90 – – – Deterpenated 3301 25 – – Of other mints: 3301 25 10 – – – Not deterpenated 3301 25 90 – – – Deterpenated 3301 29 – – Other: – – – Of clove, niaouli and ylang-ylang: 3301 29 11 – – – – Not deterpenated 3301 29 31 – – – – Deterpenated – – – Other: 3301 29 41 – – – – Not deterpenated – – – – Deterpenated: 3301 29 71 – – – – – Of geranium; of jasmin; of vetiver 3301 29 79 – – – – – Of lavander or of lavandin 3301 29 91 – – – – – Other 3301 30 00 – Resinoids 3302 Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: 3302 10 – Of a kind used in the food or drink industries: – – Of a kind used in the drink industries: 3302 10 40 – – – Other 3302 10 90 – – Of a kind used in the food industries 3501 Casein, caseinates and other casein derivatives; casein glues: 3501 90 – Other: 3501 90 10 – – Casein glues 3502 Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivates: – Egg albumin: 3502 11 – – Dried: 3502 11 10 – – – Unfit, or to be rendered unfit, for human consumption 3502 11 90 – – – Other 3502 19 – – Other: 3502 19 10 – – – Unfit, or to be rendered unfit, for human consumption 3502 19 90 – – – Other 3502 20 – Milk albumin, including concentrates of two or more whey proteins: 3502 20 10 – – Unfit, or to be rendered unfit, for human consumption – – Other: 3502 20 91 – – – Dried (for example, in sheets, scales, flakes, powder) 3502 20 99 – – – Other 3502 90 – Other: – – Albumins, other than egg albumin and milk albumin (lactalbumin): 3502 90 20 – – – Unfit, or to be rendered unfit, for human consumption 3502 90 70 – – – Other 3502 90 90 – – Albuminates and other albumin derivatives 3503 00 Gelatin (including gelatin in rectangular (including square) sheets, whether or not surface-worked or coloured) and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading 3501: 3503 00 10 – Gelatin and derivatives thereof 3503 00 80 – Other 3504 00 00 Peptones and their derivatives; other protein substances and their derivatives, not elsewhere specified or included; hide powder, whether or not chromed 3505 Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches: 3505 10 – Dextrins and other modified starches: – – Other modified starches: 3505 10 50 – – – Starches, esterified or etherified 4101 Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split: 4101 20 – Whole hides and skins, of a weight per skin not exceeding 8 kg when simply dried, 10 kg when dry-salted, or 16 kg when fresh, wet- salted or otherwise preserved: 4101 20 10 – – Fresh 4101 20 30 – – Wet-salted 4101 20 50 – – Dried or dry-salted 4101 20 90 – – Other 4101 50 – Whole hides and skins, of a weight exceeding 16 kg: 4101 50 10 – – Fresh 4101 50 30 – – Wet-salted 4101 50 50 – – Dried or dry-salted 4101 50 90 – – Other 4101 90 00 – Other, including butts, bends and bellies 4102 Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter: 4102 10 – With wool on: 4102 10 10 – – Of lambs 4102 10 90 – – Other – Without wool on: 4102 21 00 – – Pickled 4102 29 00 – – Other 4103 Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to this chapter: 4103 20 00 – Of reptiles 4103 30 00 – Of swine 4103 90 – Other: 4103 90 10 – – Of goats or kids 4103 90 90 – – Other 4301 Raw furskins (including heads, tails, paws and other pieces or cuttings, suitable for furriers’ use), other than raw hides and skins of heading 4101, 4102 or 4103: 4301 10 00 – Of mink, whole, with or without head, tail or paws 4301 30 00 – Of lamb, the following: Astrakhan, Broadtail, Caracul, Persian and similar lamb, Indian, Chinese, Mongolian or Tibetan lamb, whole, with or without head, tail or paws 4301 60 00 – Of fox, whole, with or without head, tail or paws 4301 80 – Other furskins, whole, with or without head, tail or paws: 4301 80 30 – – Of marmots 4301 80 50 – – Of wild felines 4301 80 80 – – Other 4301 90 00 – Heads, tails, paws and other pieces or cuttings, suitable for furriers' use 5001 00 00 Slikworm cocoons suitable for reeling 5002 00 00 Row silk (not thrown) 5003 00 00 Silk waste (including cocoons unsuitable for reeling, yarn waste and garnetted stock)

ANNEX III(b)

MONTENEGRIN TARIFF CONCESSIONS FOR AGRICULTURAL PRIMARY PRODUCTS ORIGINATING IN THE COMMUNITY

— referred to in Article 12(2)(b) of this Agreement [SAA Article 27(2)(b)] —

Customs duties for the products listed in this Annex will be reduced and eliminated in accordance with the timetable indicated for each product in this Annex

— on the date of entry into force of this Agreement, the import duty will be reduced to 80 % of the customs duties

— on 1 January of the first year following the date of entry into force of this Agreement, the import duty will be reduced to 60 % of the customs duties

— on 1 January of the second year following the date of entry into force of this Agreement, the import duty will be reduced to 40 % of the customs duties

— on 1 January of the third year following the date of entry into force of this Agreement, the import duty will be reduced to 20 % of the customs duties

— on 1 January of the fourth year following the date of entry into force of this Agreement, the import duty will be reduced to 0 % of the customs duties

CN code Description 0102 Live bovine animals: 0102 90 – Other: – – Domestic species: 0102 90 05 – – – Of a weight not exceeding 80 kg – – – Of a weight exceeding 80 kg but not exceeding 160 kg: 0102 90 21 – – – – For slaughter 0102 90 29 – – – – Other – – – Of a weight exceeding 160 kg but not exceeding 300 kg: 0102 90 41 – – – – For slaughter 0102 90 49 – – – – Other – – – Of a weight exceeding 300 kg: – – – – Heifers (female bovines that have never calved): 0102 90 51 – – – – – For slaughter 0102 90 59 – – – – – Other – – – – Cows: 0102 90 61 – – – – – For slaughter 0102 90 69 – – – – – Other – – – – Other: 0102 90 71 – – – – – For slaughter 0102 90 79 – – – – – Other 0102 90 90 – – Other 0103 Live swine: – Other: 0103 91 – – Weighing less than 50 kg: 0103 91 10 – – – Domestic species 0103 91 90 – – – Other 0103 92 – – Weighing 50 kg or more: – – – Domestic species: 0103 92 11 – – – – Sows having farrowed at least once, of a weight of not less than 160 kg 0103 92 19 – – – – Other 0103 92 90 – – – Other 0105 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls: – Weighing not more than 185 g: 0105 11 – – Fowls of the species Gallus domesticus: – – – Grandparent and parent female chicks: 0105 11 19 – – – – Other – – – Other: 0105 11 99 – – – – Other – Other: 0105 94 00 – – Fowls of the species Gallus domesticus 0105 99 – – Other: 0105 99 10 – – – Ducks 0105 99 20 – – – Geese 0105 99 30 – – – Turkeys 0105 99 50 – – – Guinea fowls 0203 Meat of swine, fresh, chilled or frozen: – Fresh or chilled: 0203 11 – – Carcases and half-carcases: 0203 11 10 – – – Of domestic swine 0203 11 90 – – – Other 0203 12 – – Hams, shoulders and cuts thereof, with bone in: – – – Of domestic swine: 0203 12 11 – – – – Hams and cuts thereof 0203 12 19 – – – – Shoulders and cuts thereof 0203 12 90 – – – Other 0203 19 – – Other: – – – Of domestic swine: 0203 19 11 – – – – Fore-ends and cuts thereof 0203 19 13 – – – – Loins and cuts thereof, with bone in 0203 19 15 – – – – Bellies (streaky) and cuts thereof – – – – Other: 0203 19 55 – – – – – Boneless 0203 19 59 – – – – – Other 0203 19 90 – – – Other – Frozen: 0203 21 – – Carcases and half-carcases: 0203 21 10 – – – Of domestic swine 0203 21 90 – – – Other 0203 22 – – Hams, shoulders and cuts thereof, with bone in: – – – Of domestic swine: 0203 22 11 – – – – Hams and cuts thereof 0203 22 19 – – – – Shoulders and cuts thereof 0203 22 90 – – – Other 0203 29 – – Other: – – – Of domestic swine: 0203 29 11 – – – – Fore-ends and cuts thereof 0203 29 13 – – – – Loins and cuts thereof, with bone in 0203 29 15 – – – – Bellies (streaky) and cuts thereof – – – – Other: 0203 29 55 – – – – – Boneless 0203 29 59 – – – – – Other 0203 29 90 – – – Other 0207 Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: – Of turkeys: 0207 24 – – Not cut in pieces, fresh or chilled: 0207 24 10 – – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkey’ 0207 24 90 – – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘73 % turkey’, or otherwise presented 0207 25 – – Not cut in pieces, frozen: 0207 25 10 – – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkey’ 0207 25 90 – – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizsards, known as ‘73 % turkey’, or otherwise presented 0207 26 – – Cuts and offal, fresh or chilled: – – – Cuts: 0207 26 10 – – – – Boneless – – – – With bone in: 0207 26 20 – – – – – Halves or quarters 0207 26 30 – – – – – Whole wings, with or without tips 0207 26 40 – – – – – Backs, necks, backs with necks attached, rumps and wing-tips 0207 26 50 – – – – – Breasts and cuts thereof – – – – – Legs and cuts thereof: 0207 26 60 – – – – – – Drumsticks and cuts of drumsticks 0207 26 70 – – – – – – Other 0207 26 80 – – – – – Other – – – Offal: 0207 26 91 – – – – Livers 0207 26 99 – – – – Other 0207 27 – – Cuts and offal, frozen: – – – Cuts: 0207 27 10 – – – – Boneless – – – – With bone in: 0207 27 20 – – – – – Halves or quarters 0207 27 30 – – – – – Whole wings, with or without tips 0207 27 40 – – – – – Backs, necks, backs with necks attached, rumps and wing-tips 0207 27 50 – – – – – Breasts and cuts thereof – – – – – Legs and cuts thereof: 0207 27 60 – – – – – – Drumsticks and cuts of drumsticks 0207 27 70 – – – – – – Other 0207 27 80 – – – – – Other – – – Offal: 0207 27 91 – – – – Livers 0207 27 99 – – – – Other – Of ducks, geese or guinea fowls: 0207 32 – – Not cut in pieces, fresh or chilled: – – – Of ducks: 0207 32 11 – – – – Plucked, bled, gutted but not drawn, with heads and feet known as ‘85 % ducks’ 0207 32 15 – – – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizsards, known as ‘70 % ducks’ 0207 32 19 – – – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizsards, known as ‘63 % ducks’, or otherwise presented – – – Of geese: 0207 32 51 – – – – Plucked, bled, not drawn, with heads and feet known as ‘82 % geese’ 0207 32 59 – – – – Plucked and drawn, without heads and feet, with or without hearts and gizsards, known as ‘75 % geese’, or otherwise presented 0207 32 90 – – – Of guinea fowls 0207 33 – – Not cut in pieces, frozen: – – – Of ducks: 0207 33 11 – – – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizsards, known as ‘70 % ducks’ 0207 33 19 – – – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizsards, known as ‘63 % ducks’, or otherwise presented – – – Of geese: 0207 33 51 – – – – Plucked, bled, not drawn, with heads and feet known as ‘82 % geese’ 0207 33 59 – – – – Plucked and drawn, without heads and feet, with or without hearts and gizsards, known as ‘75 % geese’, or otherwise presented 0207 33 90 – – – Of guinea fowls 0207 34 – – Fatty livers, fresh or chilled: 0207 34 10 – – – Of geese 0207 34 90 – – – Of ducks 0207 35 – – Other fresh or chilled: – – – Cuts: – – – – Boneless: 0207 35 11 – – – – – Of geese 0207 35 15 – – – – – Of ducks or guinea fowls – – – – With bone in: – – – – – Halves or quarters: 0207 35 21 – – – – – – Of ducks 0207 35 23 – – – – – – Of geese 0207 35 25 – – – – – – Of guinea fowls 0207 35 31 – – – – – Whole wings, with or without tips 0207 35 41 – – – – – Backs, necks, backs with necks attached, rumps and wing-tips – – – – – Breasts and cuts thereof: 0207 35 51 – – – – – – Of geese 0207 35 53 – – – – – – Of ducks or guinea fowls – – – – – Legs and cuts thereof: 0207 35 61 – – – – – – Of geese 0207 35 63 – – – – – – Of ducks or guinea fowls 0207 35 71 – – – – – Goose or duck paletots 0207 35 79 – – – – – Other – – – Offal: 0207 35 91 – – – – Livers, other than fatty livers 0207 35 99 – – – – Other 0207 36 – – Other, frozen: – – – Cuts: – – – – Boneless: 0207 36 11 – – – – – Of geese 0207 36 15 – – – – – Of ducks or guinea fowls – – – – With bone in: – – – – – Halves or quarters: 0207 36 21 – – – – – – Of ducks 0207 36 23 – – – – – – Of geese 0207 36 25 – – – – – – Of guinea fowls 0207 36 31 – – – – – Whole wings, with or without tips 0207 36 41 – – – – – Backs, necks, backs with necks attached, rumps and wing-tips – – – – – Breasts and cuts thereof: 0207 36 51 – – – – – – Of geese 0207 36 53 – – – – – – Of ducks or guinea fowls – – – – – Legs and cuts thereof: 0207 36 61 – – – – – – Of geese 0207 36 63 – – – – – – Of ducks or guinea fowls 0207 36 71 – – – – – Goose or duck paletots 0207 36 79 – – – – – Other – – – Offal: – – – – Livers: 0207 36 81 – – – – – Fatty livers of geese 0207 36 85 – – – – – Fatty livers of ducks 0207 36 89 – – – – – Other 0207 36 90 – – – – Other 0209 00 Pig fat, free of lean meet, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked: – Subcutaneous pig fat: 0209 00 11 – – Fresh, chilled, frozen, salted or in brine 0209 00 19 – – Dried or smoked 0209 00 30 – Pig fat, other than that of subheading 0209 00 11 or 0209 00 19 0209 00 90 – Poultry fat 0404 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included: 0404 10 – Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter: – – In powder, granules or other solid forms: – – – Not containing added sugar or other sweetening matter, of a protein content (nitrogen content x 6,38), by weight: – – – – Not exceeding 15 %, and of a fat content, by weight: 0404 10 02 – – – – – Not exceeding 1,5 % 0404 10 04 – – – – – Exceeding 1,5 % but not exceeding 27 % 0404 10 06 – – – – – Exceeding 27 % – – – – Exceeding 15 %, and of a fat content, by weight: 0404 10 12 – – – – – Not exceeding 1,5 % 0404 10 14 – – – – – Exceeding 1,5 % but not exceeding 27 % 0404 10 16 – – – – – Exceeding 27 % – – – Other, of a protein content (nitrogen content x 6,38), by weight: – – – – Not exceeding 15 %, and of a fat content, by weight: 0404 10 26 – – – – – Not exceeding 1,5 % 0404 10 28 – – – – – Exceeding 1,5 % but not exceeding 27 % 0404 10 32 – – – – – Exceeding 27 % – – – – Exceeding 15 %, and of a fat content, by weight: 0404 10 34 – – – – – Not exceeding 1,5 % 0404 10 36 – – – – – Exceeding 1,5 % but not exceeding 27 % 0404 10 38 – – – – – Exceeding 27 % – – Other: – – – Not containing added sugar or other sweetening matter, of a protein content (nitrogen content x 6,38), by weight: – – – – Not exceeding 15 %, and of a fat content, by weight: 0404 10 48 – – – – – Not exceeding 1,5 % 0404 10 52 – – – – – Exceeding 1,5 % but not exceeding 27 % 0404 10 54 – – – – – Exceeding 27 % – – – – Exceeding 15 %, and of a fat content, by weight: 0404 10 56 – – – – – Not exceeding 1,5 % 0404 10 58 – – – – – Exceeding 1,5 % but not exceeding 27 % 0404 10 62 – – – – – Exceeding 27 % – – – Other, of a protein content (nitrogen content x 6,38), by weight: – – – – Not exceeding 15 %, and of a fat content, by weight: 0404 10 72 – – – – – Not exceeding 1,5 % 0404 10 74 – – – – – Exceeding 1,5 % but not exceeding 27 % 0404 10 76 – – – – – Exceeding 27 % – – – – Exceeding 15 %, and of a fat content, by weight: 0404 10 78 – – – – – Not exceeding 1,5 % 0404 10 82 – – – – – Exceeding 1,5 % but not exceeding 27 % 0404 10 84 – – – – – Exceeding 27 % 0404 90 – Other: – – Not containing added sugar or other sweetening matter, of a fat content, by weight: 0404 90 21 – – – Not exceeding 1,5 % 0404 90 23 – – – Exceeding 1,5 % but not exceeding 27 % 0404 90 29 – – – Exceeding 27 % – – Other, of a fat content, by weight: 0404 90 81 – – – Not exceeding 1,5 % 0404 90 83 – – – Exceeding 1,5 % but not exceeding 27 % 0404 90 89 – – – Exceeding 27 % 0407 00 Birds' eggs, in shell, fresh, preserved or cooked: – Of poultry: 0407 00 30 – – Other 0407 00 90 – Other 0408 Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter: – Egg yolks: 0408 11 – – Dried: 0408 11 80 – – – Other 0408 19 – – Other: – – – Other: 0408 19 81 – – – – Liquid 0408 19 89 – – – – Other, including frozen – Other: 0408 91 – – Dried: 0408 91 80 – – – Other 0408 99 – – Other: 0408 99 80 – – – Other 0602 Other live plants (including their roots), cuttings and slips; mushroom spawn: 0602 10 – Unrooted cuttings and slips: 0602 10 90 – – Other 0602 20 – Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts: 0602 20 10 – – Vine slips, grafted or rooted 0602 30 00 – Rhododendrons and asaleas, grafted or not 0602 40 – Roses, grafted or not: 0602 40 10 – – Neither budded nor grafted 0602 40 90 – – Budded or grafted 0602 90 – Other: 0602 90 30 – – Vegetable and strawberry plants – – Other: – – – Outdoor plants: – – – – Trees, shrubs and bushes: 0602 90 41 – – – – – Forest trees – – – – – Other: 0602 90 45 – – – – – – Rooted cuttings and young plants 0602 90 49 – – – – – – Other – – – – Other outdoor plants: 0602 90 51 – – – – – Perennial plants 0602 90 59 – – – – – Other – – – Indoor plants: 0602 90 70 – – – – Rooted cuttings and young plants, excluding cacti – – – – Other: 0602 90 91 – – – – – Flowering plants with buds or flowers, excluding cacti 0602 90 99 – – – – – Other 0603 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: – Fresh: 0603 11 00 – – Roses 0603 12 00 – – Carnations 0603 13 00 – – Orchids 0603 14 00 – – Chrysanthemums 0603 19 – – Other: 0603 19 10 – – – Gladioli 0603 19 90 – – – Other 0603 90 00 – Other 0703 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: 0703 10 – Onions and shallots: – – Onions: 0703 10 11 – – – Sets 0703 10 19 – – – Other 0703 10 90 – – Shallots 0703 20 00 – Garlic 0703 90 00 – Leeks and other alliaceous vegetables 0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh and chilled: 0704 90 – Other: 0704 90 90 – – Other 0705 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled: – Lettuce: 0705 11 00 – – Cabbage lettuce (head lettuce) 0705 19 00 – – Other – Chicory: 0705 21 00 – – Witloof chicory (Cichorium intybus var. foliosum) 0705 29 00 – – Other 0706 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled: 0706 10 00 – Carrots and turnips 0706 90 – Other: 0706 90 10 – – Celeriac (rooted celery or German celery) 0706 90 30 – – Horseradish (Cochlearia armoracia) 0706 90 90 – – Other 0708 Leguminous vegetables, shelled or unshelled, fresh or chilled: 0708 10 00 – Peas (Pisum sativum) 0708 20 00 – Beans (Vigna spp., Phaseolus spp.) 0708 90 00 – Other leguminous vegetables 0709 Other vegetables, fresh or chilled: 0709 20 00 – Asparagus 0709 30 00 – Aubergines (eggplants) 0709 40 00 – Celery other than celeriac – Mushrooms and truffles: 0709 51 00 – – Mushrooms of the genus Agaricus 0709 59 – – Other: 0709 59 10 – – – Chantarelles 0709 59 30 – – – Flap mushrooms 0709 59 50 – – – Truffles 0709 59 90 – – – Other 0709 90 – Other: 0709 90 10 – – Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.) 0709 90 20 – – Chard (or white beet) and cardoons – – Olives: 0709 90 31 – – – For uses other than the production of oil 0709 90 39 – – – Other 0709 90 40 – – Capers 0709 90 50 – – Fennel 0709 90 60 – – Sweetcorn 0709 90 70 – – Courgettes 0709 90 80 – – Globe artichokes 0709 90 90 – – Other 0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen: 0710 10 00 – Potatoes – Leguminous vegetables, shelled or unshelled: 0710 21 00 – – Peas (Pisum sativum) 0710 22 00 – – Beans (Vigna spp., Phaseolus spp.) 0710 29 00 – – Other 0710 30 00 – Spinach, New Zealand spinach and orache spinach (garden spinach) 0710 80 – Other vegetables: 0710 80 10 – – Olives – – Fruits of the genus Capsicum or of the genus Pimenta: 0710 80 51 – – – Sweet peppers 0710 80 59 – – –