NoL123/8 OfficialJournaloftheEuropeanCommunities 9.5.84
COMMISSION REGULATION (EEC)No1267/84
of8May1984
amendingRegulations (EEC)780/84,(EEC)No781/84and(EEC)No782/84on
theopeningofvariousinvitationstotenderfortheexportofcommonwheatnot
intendedforhumanconsumptionheldbyinterventionagencies
of50000tonnesofcommonwheatnotintendedfor
humanconsumptionheldbytheDutchintervention
agency;
WhereasAnnexIIofeachofthethreeabovemen­
tionedRegulationsopeningtenderingproceduresgives
referencemethodsfortreatingthecommonwheat;
whereastheseAnnexesshouldbeamendedtotake
accountofnewtechnicalinformation ;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManagement
CommitteeforCereals,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation(EEC)No
2727/75of29October1975onthecommonorgani­
zationofthemarketincereals('),aslastamendedby
Regulation(EEC)No1451/82(2),andinparticular
Articles7(5)and8(4)thereof,
HavingregardtoCommissionRegulation(EEC)No
1836/82of7July1982layingdowntheprocedure
andconditionsforthedisposalofcerealsheldby
interventionagencies(3),andinparticularArticle7
thereof,
WhereasCommissionRegulation(EEC)No780/84(4)
openedastandinginvitationtotenderfortheexport
of375000tonnesofcommonwheatnotintendedfor
humanconsumptionandheldbytheGermaninter­
ventionagency;
WhereasCommissionRegulation(EEC)No781/84(*)
openedastandinginvitationtotenderfortheexport
of300000tonnesofcommonwheatnotintendedfor
humanconsumptionandheldbytheFrenchinterven­
tionagency;
WhereasCommissionRegulation(EEC)No782/840
openedastandinginvitationtotenderfortheexportHASADOPTEDTHISREGULATION
Article1
AnnexIItoRegulations(EEC)No780/84,(EEC)No
781/84and(EEC)No782/84areherebyreplacedby
theAnnextothisRegulation.
Article2
ThisRegulationshallenterintoforceon9May1984.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,8May1984.
FortheCommission
PoulDALSAGER
MemberoftheCommission
(')OJNoL281,1.11.1975,p.1.
(2)OJNoL164,14.6.1982,p.1.
(3)OJNoL202,9.7.1982,p.23.
(4)OJNoL85,28.3.1984,p.14.
(*)OJNoL85,28.3.1984,p.18.
(*OJNoL85,28.3.1984,p.22.

9.5.84 OfficialJournaloftheEuropeanCommunities NoL123/9
ANNEX
Referencemethodsfortreatmentofthecommonwheat
MethodNo1—Colouring
Thewheatmustbetreatedwithoneofthecolouringmatterslistedbelowinsuchawaythatit
containsaquantityofcolouringmatteratleastequaltothatshownincolumn4,thatatleast5%of
thegrainsarecolouredandthattheseareevenlydistributedthroughouttheentirequantityofwheat.
TABLEOFCOLOURING MATTERS
Commonnameof
colouringmatterScientificnameColour
indexMinimum
quantityin
partspermillion
byweight
1 2 3 4
PatentedBlueVCalciumsaltofthedisulphonicacid
ofm-hydroxytetraethyl diaminotri­
phenyl-carbinol anhydrideV42.051 20O
320
AcidbrilliantgreenBS
(Lissaminegreen)Sodiumsaltofdi-(p-dimethyl­di-(p-dimethyl ­
pho-naphtho-fuchsinimon monium44.090 20(')
320
Amaranth Trisodiumsaltofl-(4-sulpho-l­l-(4-sulpho-l ­
phonicacid16.185 200
320
(')80%concentration .
050%concentration .
MethodNo2—Additionoffishoilorfishliveroil
(a)Fishoilorfishliveroil,filtered,notdeodorized,notdecolourized,withnoadditives.
(b)Characteristics :
minimumiodinecontent: 120,
colourcontent: 7-14(Gartner)
or5-19(FAC),
aciditybetween: 3and4%,
maximumpointofsolidification :10°C.
(c)Minimumquantitytobeusedpertonneofwheattobetreated:fourkilograms.
(d)Thetreatingapparatusmustbesuchthatatalltimestheoilisevenlydistributedthroughoutthe
wheat.
(e)Thetemperatureoftheoilusedmustbekeptatalevelsufficienttoensuresuchevendistribution .