NoL193/1 26.7.80 OfficialJournaloftheEuropeanCommunities
I
(Actswhosepublicationisobligatory)
COMMISSION REGULATION (EEC)No1987/80
of24July1980
fixingtheadjustmentstobemadetomonetarycompensatoryamountsfixedinadvance
formilkandmilkproducts
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingthe
EuropeanEconomicCommunity,
HavingregardtoCouncilRegulation(EEC)No
974/71of12May1971oncertainmeasuresof
conjunctural policytobetakeninagriculture
followingthetemporarywideningofthemarginsof
fluctuationforthecurrenciesofcertainMember
States('),aslastamendedbyRegulation(EEC)No
1523/80(*),andin-particularArticle6thereof,Whereastherefundsfixedinadvanceinthesectorin
questionwereadjustedbyCommissionRegulation
(EEC)No1723/80of27June1980(4);whereasthe
saidadjustmentwasmadeinordertotakeaccount,
insomedegree,oftheincreaseininterventionprices;
whereas,forthatreason,monetarycompensatory
amountsfixedinadvancemustbeadjustedbythe
samedegree;whereas,pursuanttoArticle3ofRegu­
lation(EEC)No1516/78,thatadjustmentisalso
madeonthebasisofboththepriceprevailingandthe
representative rateapplicableatthetimewhen
customsexportformalitiesarecompleted;
Whereastheincreasesininterventionpricesofbutter
andskimmed-milkpowderarenotthesame;whereas,
forthesakeofclarity,theamountsofadjustmentto
bemadetocompensatory amountsshouldbefixed
casebycase;whereas,forthesamereason,onlythe
amountsofadjustmentfixedinrespectofthemilk
sectorshouldbeappliedtomilkproductscontaining
certainquantitiesofproductsfallingwithinother
sectors;
Whereas,pursuanttoArticle7(1)ofRegulation
(EEC)No243/78,theadjustmentcoefficients
forFrancewerefixedbyRegulation(EEC)No
815/80(')atnil;whereastheadjustmentsforthat
countrylaiddownbythisRegulationalsogiveanil
result;whereas,therefore,itisnotnecessarytoapply
theprovisionsofArticle3(2)ofRegulation(EEC)
No1516/78;
Whereasthemonetarycompensatory amountsfixed
inadvancewhicharethesubjectofthe
presentadjustmentwerefixedbyRegulation(EEC)
Np2140/79(*),aslastamendedbyRegulation
(EEC)No1819/80O;WhereasthefirstindentofArticle7(2)ofCommis­
sionRegulation(EEC)No243/78of1February
1978providingfortheadvancefixingofmonetary
compensatoryamounts('),asamendedbyRegulation
(EEC)No1544/78(^),providesforanoptional
adjustmenttothemonetarycompensatory amount
fixedinadvancewherethelevyorrefundisadjusted
followingachangeinprices;whereas,pursuantto
Article2(1)and(3)ofCommissionRegulation
(EEC)No1516/78of30June1978onadjustments
tomonetarycompensatoryamountsfixedinadvance
andrepealingRegulation(EEC)No651/78(5),such
anadjustmenttomonetarycompensatory amounts
applicableinrespectofmilkproductsshallbemade,
providedthat,followingachangeinpricesexpressed
inECU,adjustmentstorefundsfixedinadvancetake
place;whereas,inrespectofproductsnotcoveredby
AnnexIItotheTreaty,noiadjustmentisprovided
for;
(')OJNoI.106,12.5.1971,p.I.
OOJNoL152,20.6.1980,p.1.
OOJNoI.37,7.2.1978,p.5.
OOJNoL182,5.7.1978,p.7.
0)OJNoL178,I.7.1978,p.63.0)OJNoI.169,2.7.1980,p.5.
OOJNoL88,I.4.1980,p.42.
(")OJNoL247,1.10.1979,p.1.
OOJNoL179,14.7.1980,p.1.

NoL193/2 OfficialJournaloftheEuropeanCommunities 26.7.80
Whereascalculatingtheamounttobegrantedand
theadjustmenttobemadepursuanttothisRegula­
tionmaycreatedifficulties;whereasthedifferent
calculationstobemadeshouldthereforebemade
clear;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManage­
mentCommitteeforMilkandMilkProducts,Article2
Fortheapplicationoftheamountsofadjustment
givenintheAnnex:
—therefundfixedinadvanceinECUshallbe
increasedbytheamountfixedbyRegulation
(EEC)No1723/80,
—theresultshallbemultipliedbythemonetary
coefficientandthenconvertedintonational
currencybyreferencetotherepresentative rate,
thecoefficientandratebeingthosewhichwere
fixedinadvanceatthetimewhenthemonetary
compensatoryamountwasfixedinadvance,
—theamountthusobtainedshallbereducedor,
whereappropriate,increased,bythemonetary
compensatory amountfixedinadvancewhichhas
beenadjustedbytheamountofadjustmentgiven
intheAnnex.
However,inthecaseoftheUnitedKingdom,the
amountobtainedbythecalculationsspecifiedinthe
firsttwoindentsaboveshall,asregardsmonetary
compensatory amountsfixedinadvanceduringthe
period1December1979to27January1980,be
reducedbythefixedmonetarycompensatory
amountsfixedinadvanceandthenincreasedbythe
amountoftheadjustmentgivenintheAnnex.
Article3
ThisRegulationshallenterintoforceon26July
1980.HASADOPTEDTHISREGULATION :
Article1
Inthecaseofexportstonon-membercountriesof
milkproductsinrespectofwhichcustomsformalities
havebeencompletedasfrom1June1980,themone­
tarycompensatory amountsreferredtoinPartsIor5
ofAnnexItoRegulation(EEC)No2140/79and
fixedinadvance:
—priorto1April1980,inthecaseofexportsunder
aninvitationtotenderwithinthemeaningof
Article19ofRegulation(EEC)No193/75issued
inanon-membercountryorbythearmedforces
referredtoinArticle10(1)ofRegulation(EEC)
No2044/75,and
—priorto28April1980inothercases;
shallbeadjustedrespectivelybytheamountsgivenin
theAnnextothisRegulationprovidedthattherefund
fixedinadvanceinrespectoftheproductinquestion
isadjustedinaccordancewiththeprovisionsofRegu­
lation(EEC)No1723/80.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,24July1980.
FortheCommission
FinnGUNDELACH
Vice-President
ANNEX
ListofadjustmentsapplicabletomonetarycompensatoryamountsFixedinadvanceinrespectof
exportstonon-membercountriesonorafter1June1980
FortheapplicationoftheamountsspecifiedincolumnI,theadvancefixingofthemonetary
compensatory amountmusthavetakenplacebefore1April1980inconnectionwithatender
(withinthemeaningofArticle19ofRegulation(EEC)No193/75),openedinanimportingnon-
membercountryorbythearmedforcesasspecifiedinArticle10(1)ofRegulation(EEC)No
2044/75.
FortheapplicationoftheamountsspecifiedincolumnII,theadvancefixingofthemonetary
compensatoryamountmusthavetakenplacebefore28April1980,providedtheamountsspecified
incolumnIdonotapply.

CCTheadingNo Description NotesGermany
(DM/100kg)Belgium/
Luxembourg
(Bfrs/Lfrs/100kg)Netherlands
(Fl/100kg)\ I(a)II(a)I(a)II(a)I(a)»(a)
ex04.01AI Withtheexceptionofwhey -0-15(d)-(d)—03(d)-(d)-0-02(d)-(d)
04.01AII \-0-15(c)-(c)-0-3(c)-(c)-0-02(c)-(c)
04.01BI\l-0-13(d)-(d)-0.3(d)-(d)-0-01(d)-(d)
04.01B11\ (")-0-10(d)-(d)-0-2(d)-(d)-0-02(d)-(d)
04.01BIII (")-0-08(d)-(d)-0-2(d)-(d)-0-02(d)-(d)
04.02A11a)1\ o-2-06 --4-5 --0-31 -
04.02AIIa)2\ o-1.19(d)-(d)-2-5(d)-(d)-0-17(d)-(d)
04.02AIIa)3\ n-1-19(d)-(d)-2-5(d)-(d)-0-17(d)-(d)
04.02AIIa)4 o-0-96(d)-(d)-2.0(d)-(d)-0-14(d)-(d)
04.02AUb)1\ o—2'06 --4-5 --0-31—
04.02AIIb)2\ o-1.19(d)-(d)-2-5(d)-(d)-0-17(d)-(d)
04.02A11b)3\ o—1•19(d)-(d)-2-5(d)-(d)-0-17(d)-(d)
04.02AIIb)4|| o-0-96(d)-(d)-2-0(d)-(d)-0-14(d)-(d)
04.02AIIIa)Ofanon-fattylacticdrymattercontent,byweight:\ —oflessthan15% o-0-15(d)-(d)-0-3(d)-(d)-0-02(d)-(d)
—of15%ormore (')-0-31(d)-(d)-0-6(d)-(d)-0-05(d)-(d)
04.02AIIIb)Ofanon-fattylacticdrymattercontent,byweight:I
—oflessthan15% to\-0-11(d)-(d)-0-2(d)-(d)-0-02(d)-(d)
—of15%ormorebutlessthan25% o-0-31(d)-(d)—0.6(d)-(d)-0-05(d)-(d)
—of25%ormorebutlessthan32% o—0•50(d)-(d)-M(d)-(d)-0-07(d)-(d)
—of32%ormore o-0-56(d)-(d)-1.2(d)-(d)-0-08(d)-(d)
04.02BIa)\ o-2-67-1-44-6-2-3-7-0-42-0-26
04.02BIb)1aa)\ (3)-2-06 --4-5 --0-31 -
04.02BIb)1bb)\ o-1.19(d)-(d)-25(d)-(d)-0-17(d)-(d)
04.02BIb)1ce) o-0-96(d)-(d)-2-0(d)-(d)-0-14(d)-(d)
04.02BIb)2aa) C)-2-06 -4-5 "-0-3126.
7.
.80 OfficialJournaloftheEuropeanCommunities NoL193/3

CCTheadingNo Description Notes .Germany
(DM/100kg)Belgium/
Luxembourg
(Bfrs/Lfrs/100kg)Netherlands
(FI/100kg)\ I(a)II(a)I(a)II(a) I(a)II(a)
04.02BIb)2bb)I o-1.19(d)-(d)-2-5(d)—(d)-0-17(d)-(d)
04.02BIb)2cc)\ o-0-96(d)-(d)-2-0(d)-(d)-0-14(d)-(d)
04.02BIIa) Ofanon-fattylacticdrymattercontent,byweight:l\ll
—oflessthan15% o—0-15(d)-(d)-0-3(d)-(d)-0-02(d)-(d)
—of15%ormore (•)—0-39(d)-(d)-0-8(d)-(d)-0-05(d)-(d)
04.02BIIb)Ofanon-fattylacticdrymattercontent,byweight:\\ll
—oflessthan15% C)-0.11(d)-(d)-0-2(d)-(d)-0-02(d)-(d)
—of15%ormorebutlessthan25% (•)-0-39(d)-(d)-0-8(d)-(d)-0-05(d)-(d)
—of25%ormorebutlessthan32% o-0-51(d)-(d)-1-1(d)-(d)-0-07(d)-(d)
—of32%ormore o-0-57(d)-(d)-1.2(d)-(d)-0-08(d)-(d)
04.03A Ofafattycontentbyweight:\\
—oflessthan80% C)-(b)-(b)-(b)-(b)-(b)-.(b)
—of80%ormorebutlessthan82% n-6-92-7-36-17-5 —18-9—1-20-1-30
—of82%ormore n-7-10-7-55 —17-9-19-4-1-23-1-34
04.03B\ C)-(b)-(b)-(b)-(b)-(b)-(b)
04.04AIIl n-4-73-3-14-11-2-8-1-0-76-0-55
ex04.04C WiththeexceptionofRoquefort .o-3-97-2-81-9-4-7-2-0-65 —0-49
04.04DIIa)1Ofafatcontent,byweight,inthedrymatter:llll
—oflessthan10% C)-1-46-0-98-3-4-2-5-0-23-0-17
—of10%ormorebutlessthan30% (6)-2-18-1-50-5-2-3-8-0-35-0-26
—of30%ormore o-3-20-2-25-7-6-5-8-0-52-0-40
04.04DIIa)2Ofafatcontent,byweight,inthedrymatter:\\\
—oflessthan55% (6)-3-20-2-25-7-6-5-8-0-52-0-40
—of55%ormore n-3-80-2-67-9-0-6-8-0-62-0-47
04.04DIIb)
ex04.04EIa)
04.04EIb)1
04.04EIb)2WiththeexceptionofGranaPadano,Parmigiano
Reggianoandcheesesmanufactured exclusively
fromsheepmilkn
n
o-3-80
—5-16
-4-47
-4-01-2-67
-2-99
-3-13
-2-62-9-0
—12-0
—10-6
-9-4-6-8
-7-6
-8-0
-6-8-0-62
-0-83
-0-73
-0-65-0-47
-0-53
-0-55
-0-47NoL193/4
OfficialJournaloftheEuropeanCommunities 26..
7.80

CCTheadingNo Description NotesGermany
(DM/100kg)Belgium/
Luxembourg
(Bfrs/Lfrs/100kg)Netherlands
(Fl/100kg)
I(a)II(a)I(a)II(a)I(a)II(a)
ex04.04I*'Ib)5
04.04EIc)
04.04EIIa)
04.04EIIb)
23.07BIa)3
23.07BIa)4
23.07BIb)3
23.07BIc)3
23.07BII—Asiago,Caciocavallo ,Provolone,Ragusano,Danbo,
Edam,Fontal,Fontina,Fynbo,Gouda,Havarti,
Maribo,Samsø,Tilsitaswellasthosecheeses(other
thansaltedRicottaandthosecheesesmanufactured
exclusivelyfromsheeporgoatmilk)ofawatercon­
tent,calculatedbyweightofthenon-fattymatter,
notexceeding62%anaofafatcontent,byweight,
referredtodrymatter:
—oflessthan10%
—of10%ormore
—Esrom,Italico,Kernhem,Saint-Nectaire ,Saint-
Paulin,Taleggio,Butterkaseaswellasthosecheeses
(excludingtnosecheesesmanufactured exclusively
fromsheeporgoatmilk)ofawatercontent,calcu­
latedbyweightofthenon-fattymatter,exceeding
62%andofafatcontent,byweight,referredto
drymatter:
—oflessthan10%
—of10%ormore
Ofafatcontent,byweight,inthedrymatter:
—oflessthan10%
—of10%ormoreC)
C)
(')
C)
C)
o
o
(6)
o
o
o
o
o-2-34
-4-01
-1-61
-3.11
-0-73
-1-55
-5-16
-3-75-2-62
-1-99
-0-97
-2-99
-3-29-4-9
-9-4
-3-3
-7-3
-1-5
-3-7
-12-0
-9-2-6-8
-5-1
-2-5
-7-6
—8-4-0-33
-0-65,
-0-23
-0-50
-011
-0-25
-0-83
-0-63-0-47
-0-35
-0-17
-0-53
-0-59
(a)Basicamountper100kgnetofproduct.
(b)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent:
(c)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent:
(d)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent:-0-08
-0-08
-0-08-0-09
-0-09
-0-09-0-2
-0-2
-0-2-0-2
-0-2
-0-2-0-02
-0-01
-0-01-0-02
-0-01
-0-0126.7.80 OfficialJournaloftheEuropeanCommunities NoL193/5

CCTheadingNo Description Notes
Withtheexceptionofwhey ex04.01AI
04,01A11
04.01BI
04.01BII
04.01B111
04.02AIIa)I
04.02AIIa)2
04.02AIIa)3
04.02AIIa)4
04.02AIIb)I
04.02AIIb)2
04.02AIIb)3
04.02AIIb)4
04.02AIIIa)(")
(")
O
O
o
C)
o
(')
o
C)
n
oItaly(Lit/100kg)
from1.12.1979 from3.12.1979 from17.12.1979
to2.12.1979 to16.12.1979 to24.2.1980
I(a)II(a)I(a)II(a)I(a)II(a)
—611(d)-(d)-734(d)-(d)-228(d)-(d)
-611(c)-(c)-734(c)-(c)-228(c)-(c)
-546(d)-(d)-655(d)-(d)-203(d)-(d)
-425(d)-(d)-510(d)-(d)-158(d)-(d)
-343(d)-(d)-411(d)-(d)-128(d)-(d)
-7984 —-9580 —-2975 -
-5168(d)-(d)-6201(d)-(d)-1926(d)-(d)
-5168(d)-(d)-6201(d)-(d)-1926(d)-(d)
-4190(d)-(d)-5028(d)-(d)-1561(d)-(d)
-7984 —-9580 —-2975 —
-5168(d)-(d)-6201(d)-(d)-1926(d)-(d)
-5168(d)-(d)-6201(d)-(d)-1926(d)-(d)
-4190(d)-(d)-5028(d)-(d)-1561(d)-(d)
-611(d)-(d)-734(d)-(d)-228(d)-(d)
-1346(d)-(d)-1616(d)-(d)-502(d)-(d)
-489(d)-(d)-537(d)-(d)-182(d)-(d)
-1346(d)-(d)-1616(d)-(d)-502(d)-(d)
-2203(d)-(d)-2644(d)-(d)-821(d)-(d)
-2448(d)-(d)-2938(d)-(d)-912(d)-(d)
—9554-3793-11465-4552-3560-1413
-7984 —-9580 —-2975 —
-5168(d)-(d)-6201(d)-(d)-1926(d)-(d)
-4190(d)-(d)-5028(d)-(d)-1561(d)-(d)
-7984 -9580 -2975NoL193/6
OfficialJournaloftheEuropeanCommunities 26.7.80Ofanon-fattylacticdrymattercontent,byweight
—oflessthan15%
—of15%ormore
04.02AIIIb)Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormorebutlessthan25%
—of25%ormorebutlessthan32%
—ofW%nrmoreo
C)
o
C)
o
o
o
C)
o04.02BIa)
04.02BIb)Iaa)
04.02WIb)Ibb)
04.02BIb)Icc)
04.02BIb)2aa)

CCTheadingNo Description Notes
04.02BIb)2bb)
04.02BIH)2IT)
04.02BIIa)
04.02BIIb)Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormore
Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormorebutlessthan25%
—of25%ormorebutlessthan32%
—of32%ormore
Ofafattycontentbyweight:
—oflessthan80%
—of80%ormorebutlessthan82%
—of82%ormore04.03AItaly(Lit/100kg)
from1.12.1979 from3.12.1979 from17.12.1979
to2.12.1979 to16.12.1979 to24.2.1980
I(a)II(a)I(a)II(a)I(a)II(a)
-5168(d)-(d)-6201(d)-(d)-1926(d)-(d)
-4190(d)-(d)-5028(d)-(d)—1561(d)-(d)
-611(d)-(d)-734(d)-(d)-228(d)-(d)
-1718(d)-(d)-2062(d)-(d)-640(d)-(d)
-489(d)-(d)-587(d)-(d)-182(d)-(d)
-1718(d)-(d)-2062(d)-(d)-640(d)-(d)
-2209(d)-(d)-2651(d)-(d)-823(d)-(d)
-2454(d)-(d)-2945(d)-(d)-915(d)-(d)
-(b)-(b)-(b)-(b)-(b)-(b)
-19169-19169-23003-23003-7143-7143
-19648-19648-23578-23578-7321-7321
-(b)-(b)-(b)-(b)-(b)-(b)
-16079-8258-19294-9909-5991-3077
-13227-7412-15872-8895-4928-2762
-4955-2587-5946-3104-1846-964
-7310-3934-8772-4721-2724-1466
-10696-5917-12835-7100-3985-2205
-10696-5917-12835-7100-3985-2205
-12684-7017-15221-8420—4726-2615
-12684-7017-15221-8420-4726-2615
-18112-7868-21735-9441-6749-2932
-14946-8269-17936-9922-5569-3081
-13695-6914-16434-8297-5103-257626..
7.80 OfficialJournaloftheEuropeanCommunities NoL193/704.03B(')
O
O
(')
O
O
C)
C)
n
C)
n
o
n
o
n
n
n
(*)
n
o
C)
o
(')04.04AII
ex04.04C
04.04DIIa)IWiththeexceptionofRoquefort
Ofafatcontent,byweight,inthedrymatter:
—oflessthan10%
—of10%ormorebutlessthan30%
—of30%ormore
Ofafatcontent,byweight,inthedrymatter:
—oflessthan55%
—of55%ormore04.04DIIa)2
WiththeexceptionofGranaPadano,ParmigianoReg­
gianoandcheesesmanufactured exclusivelyfromsheep
milk04.04DIIb)
ex04.04KIa)
04.04IvIb)I
04.04!•:Ib)2

\\\ Italy(Lit/100kg)
CCTheadingNo Description Notesfrom1.12.1979
to2.12.1979from3.12.1979
to16.12.1979from17.12.1979
to24.2.1980 \\ I(a)II(a)I(a)II(a)I(a)II(a)
ex04.04I-!Ib)5—Asiago,Caciocavallo ,Provolone ,Ragusano,Danbo,
Edam,Fontal,Fontina,Fynbo,Gouda,Havarti,
Maribo,Samsø,Tilsitaswellasthosecheeses(other
thansaltedRicottaandthosecheesesmanufactured
exclusivelyfromsheeporgoatmilk)ofawatercon­
tent,calculatedbyweightofthenon-fattymatter,
notexceeding62%andofafatcontent,byweight,
referredtodrymatter:
—oflessthan10%
—of10°/oormoreC)
(')-10158
-13695-6914—12189
-16434-8297-3785
-5103-2576
—Ksrom,Italico,Kernhem,Saint-Nectaire ,Saint-
Paulin,Taleggio,Butterkaseaswellasthosecheeses
(excludingthosecheesesmanufactured exclusively
fromsheeporgoatmilk)ofawatercontent,calcu­
latedbyweightofthenon-fattymatter,exceeding
62%andofafatcontent,byweight,referredto
drymatter:- ■
—oflessthan10%
—of10%ormore(')
(6)-6983
-10678-5245-8380
-12814-6294-2602
-3979-1954
04.04EIc)
04.04KIIa)Ofafatcontent,byweight,inthedrymatter:
—oflessthan10%
—of10%ormoreC)
(')
C)-3174
-5388
-18112-2542
-7868-3809
-6466
-21735-3051
-9441-1183
-2008
-6749-947
-2932
04.04K11b)
23.07BIa)3
23.07BIa)4
23.07BIb)3
23.07BIc)3
23.07BII(6)
o
o
(7)
o
o-11590-8670-13908-10403-4319-3230
(a)Basicamountper100kgnetofproduct.
(b)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent:
(c)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent:
(d)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent:-231
-217
-217-231
-217
-217-277
-260
-260-277
-260
-260-86
-81
-81-86
-81
—81NoL193/8
OfficialJournaloftheEuropeanCommunities 26..
7.80

CCTheadingNo Description Notes
Withtheexceptionofwhey ex04.01AI
04.01AII
04.01BI
04.01BII
04.01BIII
04.02AIIa)I
04.02AIIa)2
04.02AIIa)3
04.02AIIa)4
04.02AIIb)1
04.02AIIb)2
04.02AIIb)3
04.02AIIb)4
04.02AIIIa)/11
/11
/9
(9
(9
(9
(9
(9
(9
(9
(9
(9Italy(Lit/100kg) France(FF/100kg)
from25.2.1980from25.2.1980from21.4.1980 from1.12.1979
to31.3.1980to20.4.1980to27.4.1980 to31.3.1980
I(a)II(a)II(a) I(a)II(a)
-129(d)-(d)-(d)-1-83(d)-(d)
-129(c)-(c)-(c)-I-83(c)-(c)
-115(d)-(d)-(d)-1-63(d)-(d)
-90(d)-(d)-(d)-1-27(d)-(d)
-72(d)-(d)-'(d)-1-02(d)-(d)
-I681 — —-23-85—
-1088(d)-(d)-(d)-15-44(d)-(d)
—1088(d)-(d)-(d)—15-44(d)-(d)
-882(d)-(d)-(d)-12-52(d)-(d)
-1681 — —-23-85 -
-1088(d)-(d)-(d)—15-44(d)-(d)
-1088(d)-(d)-(d)-15-44(d)-(d)
-882(d)-(d)-(d)-12-52(d)-(d)
-129(d)—-(d)-1-83(d)-(d)
-284(d)-(d)-(d)-4-02(d)-(d)
-103(d)-(d)-(d)-I-46(d)-(d)
-284(d)-(d)-(d)-4-02(d)-(d)
-464(d)-(d)-(d)-6-58(d)-(d)
-516(d)-(d)-(d)-7-31(d)-(d)
—2012 —799-1598-28-54 —11-33
-1681— —-23-85 —
-1088(d)-(d)-(d)-15-44(d)—(d)
-882(d)-(d)-(d)-12-52(d)-(d)
-1681 -23-8526.
7.
.80 OfficialJournaloftheEuropeanCommunities NoL193/9Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormore
04.02AIIIb) Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormorebutlessthan25%
—of25%ormorebutlessthan32%
—of32%ormore/9\
C*\
/9\
/9\
C)
o
C)
o
C)04,02BIa)
04.02Bib)Iaa)
04.02BIb)Ibb)
04.02BIb)Icc)
04.02BIb)2aa)

CCIheadingNo Description Notes
04.02BIh)2bb)
04.02BIb)2cc)
04.02BI!a)
04.02BIIb)Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormore
Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormorebutlessthan25%
—of25%ormorebutlessthan32%
—of32°/oormore
Ofafattycontentbyweight:
—oflessthan80%
—of80%ormorebutlessthan82%
—of82%ormore04.03AItaly(Lit/100kg) France(FF/100kg)
from25.2.1980from25.2.1980from21.4.1980 from1.12.1979
to31.3.1980to20.4.1980to27.4.1980 to31.3.1980
I(a)II(a)II(a) I(a)II(a)
-1088(d)—(d)-(d)-15-44(d)-(d)
-882(d)-(d)-(d)-12-52(d)-(d)
-129(d)-(d)-(d)-1-83(d)-<d)
-362(d)-(d)-(d)-5-13(d)-(d)
-103(d)-(d)-(d)-1-46(d)-(d)
-362(d)-(d)-(d)-5-13(d)-(d)
-465(d)-(d)-(d)-6-60(d)-(d)
-517(d)-(d)-(d)-7-33(d)-(d)
-(b)-(b)-(b)-(b)-(b)
—4037-4037-8074-57-27-57-27
-4138-4138-8276-58-70-58-70
-(b)-(b)-(b)-(b)-(b)
—3386-1739-3478-48-04-24-67
-2786-1561-3122-39-52-22-15
-1044-545-1090-14-80-7-73
-1540-828-1657-21-84-11-75
-2253-1246-2492-31-95-17-68
-2253-1246-2492-31-95-17-68
-2671-1478-2956-37-89-20-96
-2671-1478-2.956-37-89-20-96
-3815-1657-3314-54-11-23-51
-3148-1741-3483-44-65-24-70
-2884-I456-2912-40-92-20-66NoL193/10
OfficialJournaloftheEuropeanCommunities 26..
7.8004.03BO
O
O
C)
o
(')
o
O
o
(4)
o
(4)
n
o
C)
n
n
C)
C)
n
n
o
o04.04AII
ex04.04C
04.04DIIa)IWiththeexceptionofRoquefort
Ofafatcontent,byweight,inthedrymatter:
—oflessthan10%
—of10%ormorebutlessthan30%
—of30%ormore
Ofafatcontent,byweight,inthedrymatter:
—oflessthan55%
—of55%ormore04.04DIIa)2
04.04DIIb)
ex04.04I"'Ia) WiththeexceptionofGranaPadano,ParmigianoReg­
gianoandcheesesmanufactured ,exclusivelyFromsheep
milk
04.04KIb)1
04.04KIb)2

\ \ Italy(Lit/100kg) France(I'IV100kg)
CCTheadingNo Description Notesfrom25.2.1980
to31.3.1980from25.2.1980
to20.4.1980from21.4.1980
to27.4.1980from1.12.1979
to31.3.1980 \l I(a)II(a)II(a) I(a)IIi'x)■
ex04.04I'.Ib)5 —Asiago,Caciocavallo ,Provolone ,Ragusano,Danbo,
Edam,Fontal,Fontina,Fynbo,Gouda,Havarti,
Maribo,Samsø,Tilsitaswellasthosecheeses(other
thansaltedRicottaandthosecheesesmanufactured
exclusivelyfromsheeporgoatmilk)ofawatercon­
tent,calculatedbyweightofthenon-fattymatter,
notexceeding62°/oandofafatcontent,byweight,
referredtodrymatter:
—oflessthan10% C)-2139 — —-30-35 —
—of10%ormore o-2884-1456-2912-40-92 —20•66
—Esrom,Italico,Kernhem,Saint-Nectaire ,Saint-
Paulin,Taleggio,Butterkäseaswellasthosecheeses
(excludingthosecheesesmanufactured exclusively
fromsheeporgoatmilk)ofawatercontent,calcu­
latedbyweightofthenon-fattymatter,exceeding
62%andofafatcontent,byweight,referredto
drymatter:llIl
—oflessthan10% n-1471 — —-20-86 .—
—of10%ormore C)-2249-1105-2209-31-90-15-67
04.04KIc) Ofafatcontent,byweight,inthedrymatter:Il
—oflessthan10% C).-669 — — —9-48 —
—of10%ormore n-1135-535-1071-16-10-7-60
04.04Eila) C)-3815-1657-3314-54-11-23-51
04.04KIIb) o-2441-1826-3652-34-63-25-90
23.07BIa)3 o— — — — —
23.07BIa)4Il o— — — — —
23.07BIl>)3Il o— — — — —
23.07BIc)3 o— — —'— —
23.07BIIIIo— — — — —
(a)Basicamountper100kgnetofproduct.
(b)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent:
(c)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent:
(d)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent:-49
-46
-46-49
-46
-46-97
-91
-91-0-69
-0-65
-0-65-0-69
-0-65
-0-6526.
7.
.80 OfficialJournaloftheEuropeanCommunities NoL193/11
1

\ \ UnitedKingdom(£/100kg)
CCTheadingNo Description Notesfrom1.12.1979
to16.12.1979from17.12.1979
to20.1.1980from21.1.1980
to27.1.1980
I(a)II(a)I(a)II(a)I(a)II(a)
ex04.01AI Withtheexceptionofwhey 0-568(d)-(d)0-291(d)-(d)0-165(d)-(d)
04.01A11\\ 0•568(c)-(c)0-291(c)-(c)0-165(c)-(c)
04.01BIIl 0-507(d)-(d)0-259(d)-(d)0-147(d)-(d)
04.01BII (")0-395(d)-(d)0-203(d)-(d)0-115(d)-(d)
04.01BIII\ (")0-318(d)-(d)0-163(d)-(d)0-092(d)-(d)
04.02A11a)1\ (")7-403 -3-785-2-138 -
04.02AIIa)2 (')4-798(d)-(d)2-456(d)-(d)1-389(d)-(d)
04.02AIIa)3Il o4-798(d)-(d)2-456(d)-(d)1-389(d)-(d)
04.02AIIa)4 o3-890(d)-(d)1-991(d)-(d)1-126(d)-(d)
04.02AIIb)1 o7-403 —3-785 -2-138 -
04.02AIIb)2 (')4-798(d)-(d)2-456(d)-(d)I-389(d)-(d)
04.02AIIb)3\ C)4-798(d)-(d)2-456(d)-(d)1-389(d)-(d)
04.02AIIb)4 (')3•890(d)-(d)I-991(d)-(d)1■126(d)-(d)
04.02AIIIa)Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15% o0-568(d)-(d)0-291(d)-(d)0-165(d)-(d)
—of15%ormore o 1-250(d)-(d)0-640(d)-(d)0-362(d)-(d)
04.02AIIIb)Ofanon-fattylacticdrymattercontent,byweight:I
—oflessthan15%/<»\0-454(d)-(d)0-233(d)-(d)0-132(d)-(d)
—of15%ormorebutlessthan25%/9\1-250(d)-(d)0-640(d)-(d)0-362(d)-(d)
—of25%ormorebutlessthan32%/9\2-045(d)-(d)1-047(d)-(d)0-592(d)-(d)
—of32%ormore/9\2-272(d)-(d)1•163(d)-(d)0-658(d)-(d)
04.02BIa)/3\8-851 3-499 4-522 1-781 2-550 0-998
04.02BIb)1aa)\/n7-403 -3-785 -2-138 -
04.02BIb)1bb)\/3\4-798(d)-(d)2-456(d)-(d)1-389(d)-(d)
04.02BIb)1cc)/J\3-890(d)-(d)1-991(d)-(d)1-126(d)-(d)
04.02BJb)2aa) o7-403 3-785 "2-138NoL193/12
OfficialJournaloftheEuropeanCommunities 26.
7.
.80

CCTheadingNo Description Notes
04.02BIb)2bb)
04.02BIb)2cc)
04.02BIIa)
04.02BIIb)Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormore
Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%V
—of15°/oormorebutlessthan25%
—of25%ormorebutlessthan32%
—of32%ormore
Ofafattycontentbyweight:
—oflessthan80%
—of80°/oormorebutlessthan82°/o
—of82%ormore04.03A\ UnitedKingdom(£/100kg)
from1.12.1979 from17.12.1979 from21.1.1980
to16.12.1979 to20.1.1980 to27.1.1980'
I(a)II(a)I(a)II(a)I(a)II(a)
4-798(d)-(d)2-456(d)-(d)1-389(d)-(d)
3-890(d)-(d)1-991(d)-(d)1•126(d)-(d)
0-568(d)-(d)0-291(d)-(d)0-165(d)-(d)
1-595(d)-(d)0-817(d)-(d)0-462(d)-(d)
0-454(d)-(d)0-233(d)-(d)0-132(d)-(d)
1•595(d)-(d)0-817(d)-(d)0-462(d)-(d)
2-051(d)-(d)1-050(d)-(d)0-594(d)-(d)
2-279(d)-(d)1-167(d)-(d)0-660(d)-(d)
-(b)-(b)-(b)-(b)-(b)-(b)
17-698 17-681 9-012 8-995 5-056 5-039
18-141 18-124 9-238 9-221 5-183 5-166
-(b)-(b)-(b)-(b)-(b)-(b)
14-886 7-618 7-600 3-876 4-282 2-172
12-243 6-839 6-250 3-480 3-520 1-950
4-588 2-387 2-342 1-214 1-320 0-681
6-767 3-629 3-455 1-847 1-946 1-034
9-900 5-458 5-054 2-777 2-847 1-557
9-900 5-458 5-054 2-777 2-847 1-557
11-741 6-474 5-993 3-293 3-376 1-846
11-7416-474 5-993 3-293 3-376 1-846
16-776 7-259 8-569 3-694 4-831 2-070
13-836 7-629 7-063 3-882 3-978 2-175
12-680 6-378 6-475 3-246 3-649 1-81926..
7.80 OfficialJournaloftheEuropeanCommunities NoL193/1304.03Bo
o
o
(•)
o
(')
o
o
(4)
(4)
o
o
n
o
n
n
n
o
o
o
o
C)
C)04.04AII
ex04.04C
04.04DIIa)IWiththeexceptionofRoquefort
Ofafatcontent,byweight,inthedrymatter:
—oflessthan10%
—of10°/oormorebutlessthan30%
—of30%ormore
Ofafatcontent,byweight,inthedrymatter:
—oflessthan55%
—of55%ormore04.04DIIa)2
WiththeexceptionofGranaPadano,ParmigianoReg­
gianoandcheesesmanufactured exclusivelyfromsheep
milk04.04DIIb)
ex04.04V.Ia)
04.04EIb)I
04.04KIb)2

UnitedKingdom(£/100kg)
CCTheadingNo Description Notesfrom1.12.1979
to16.12.1979from17.12.1979
to20.1.1980from21.1.1980
to27.1.1980
I(a)II(a)I(a)II(a) I(a)II(a)
ex04.04]•:Ib)5 Asiago,Caciocavallo ,Provolone,Ragusano,Danbo,
I''dam,Fontal,Fontina,Fynbo,Gouda,Havarti,
Maribo,Samsø,Tilsitaswellasthosecheeses(other
thansaltedRicottaandthosecheesesmanufactured
exclusivelyfromsheeporgoatmilk)ofawatercon­
tent,calculatedbyweightofthenon-fattymatter,
notexceeding62%andofafatcontent,byweight,
referredtodrymatter:
—oflessthan10%
—of10%ormore
Esrom,Italico,Kernhem,Saint-Nectaire ,Saint-
Paulin,Taleggio,Butterkäseaswellasthosecheeses
(excludingthosecheesesmanufactured exclusively
fromsheeporgoatmilk)ofawatercontent,calcu­
latedbyweightofthenon-fattymatter,exceeding
62%andofafatcontent,byweight,referredto
drymatter:
—oflessthan10%
—of10%ormoren
o9-430
12-680 6-3784-827
6-475 3-2462-731
3-649 1-819NoL193/14
OfficialJournaloftheEuropeanCommunities 26..
7.804-839 2-462 1-380
Ofafatcontent,byweight,inthedrymatter:6-483
9-887
2-947
4-990
16-7763-318
5-048
1-509
2-548
8-5691-877
2-845
0-854
1-436
4-831otlessthan10u/o
of10%ormore 1-193
3-6940-669
2-070(')
(')
n
n
o
n
o
o
o
o
o2-346
7-259
7-99904.04KIc)
04.04EIIa)
04.04KIIb)
23.07BIa)3
23.07BIa)4
23.07BIb)3
23.07BIc)3
23.07BII10-718 5-466 4-070 3-074 2-281
(a)Basicamountper100kgnetofproduct.
(b)Supplementaryamountper100kgnetofproductforeach%ofmilkfatcontent:
(c)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent:
(d)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent:0-213
0-200
0-2000-213
0-200
0-2000-109
0-102
0-1020-109
0-102
0-1020-061
0-057
0-0570-061
0-057
0-057

UnitedKingdom(£/100kg)
CCIheadingNo Description Notes
Withtheexceptionofwhey ox04.01AI
04.01AII
04.01BI
04.01BII
04.01BIII
04.02AIIa)I
04.02AIIa)2
04.02AIIa)3
04.02AIIa)4
04.02AIIb)I
04.02AIIb)2
04.02AIIb)3
04.02AIIb)4
04.02AIIIa)")
")
')
')
')
')
')
')
*)
')
')26.7.80OfficialJournaloftheEuropeanCommunities NoL193/15from28.1.1980from28.1.1980from7.4.1980from21.4.1980
to31.3.1980to6.4.1980to20.4.1980to27.4.1980
I(a)II(a)II(a)II(a)
+0-099(d)-(d)-(d)-(d)
+0-099(c)—(c)—(c>.-(0
+0-088(d)-(d)-(d)-(d)
+0-069(d)-(d)-(d)—(d).
+0-055(d)-(d)-(d)-(d)
+1-278 — — -
+0-833(d)-(d)-(d)-(d)
+0-833(d)-(d)-(d)-(d)
+0-675(d)-(d)-(d)-(d)
+1-278 — — -
+0-833(d)-(d)-(d)-(d)
+0-833(d)-(d)-(d)-(d)
+0-675(d)-(d)-(d)—(d)
+0-099(d)-(d)-(d)-(d)
+0-217(d)-(d)-(d)-(d)
+0-079(d)-(d)-(d)-(d)
+0-217(d)-(d)-(d)-(d)
+0-355(d)-(d)-(d)-(d)
+0-394(d)-(d)-(d)-(d)
+1-521+0-589-0-125+0-589
+1-278 — — —
+0-833(d)-(d)-(d)-(d)
+0-675(d)-(d)-(d)-(d)
+1-278Ofanon-fattylacticdrymattercontent,byweight
—oflessthan15°/o
—of15%ormore
04.02AIIIb) Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormorebutlessthan25%
—of25%ormorebutlessthan32%
—of32%ormoreo
o
(')
o
o
o
o
o
o04.02BIa)
04.02Bib)Iaa)
04.02BIb)1bb)
04.02Bib)Icc)
04.02BIb)2aa)

\ UnitedKingdom(£/100kg)
CCTheadingNo Description Notesfrom28.1.1980
to31.3.1980from28.1.1980
to6.4.1980from7.4.1980
to20.4.1980from21.4.1980
to27.4.1980
I(a)II(a)II(a)II(a)
04.02BIb)2bb) o+0-833(d)-(d)-(d)-(d)
04.02BIb)2cc)\ o+,0-675(d)-(d)-(d)-(d)
04.02BIIa) Ofanon-fattylacticdrymattercontent,byweight:Il\\l
—oflessthan15% o+0-099(d)-(d)-(d)-(d)
—of15%ormore C)+0-277(d)-(d)-(d)-(d)
04.02BIIb) Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15% C)+0-079(d)-(d)-(d)-(d)
—of15%ormorebutlessthan25% (3)+0-277(d) (d)-(d)-(d) l —of25°/oormorebutlessthan32% o+0-356(d)-(d)-(d)-(d)
—of32%ormore C)+0-396(d)-(d)-(d)-(d)
04.03A Ofafattycontentbyweight:-
—oflessthan80% 0-(b)-(b)-(b)-(b)
—of80%ormorebutlessthan82% n+2-992+2-975-0-637+2-975 l —of82%ormore n+3-067+3-050-0-652+3-050
04.03B|| -(b)-(b)-(b)-(b)
04.04AIIIl o+2-551+1-283-0-273+1-283
ex04.04C WiththeexceptionofRoquefort o+2-096+1-152-0-245+1-152
04.04DIIa)1 Ofafatcontent,byweight,inthedrymatter:II\\\\Il
—oflessthan10% (6)+0-786+0-402-0-086 +0-402
—of10%ormorebutlessthan30% n+1-159+0-611-0•130+0-611
—of30%errmore o+1-695+0-919-0-196+0-919
04.04DIIa)2 Ofafatcontent,byweight,inthedrymatter:
—oflessthan55% C)+1-695+0-919-0-196+0-919
—of55%ormore C)+2-010+1-090-0-232 +1-090
04.04DIIb)
ex04.04KIa)
04.04i:Ib)1
04.04V.Ib)2WiththeexceptionofGranaPadano,ParmigianoReg­
gianoandcheesesmanufacturedexclusivelyfromsheep
milko
o
C)
C)+2-010
+2-881
+2-369
+2-174+1-090
+1-223
+1-285
+1-074-0-232
-0-260
-0-273
-0-229+1-090
+1-223
+1-285
+1-074NoL193/16
OfficialJournaloftheEuropeanCommunities 26.
7.80

UnitedKingdom(£/100kg)
CCTheadingNo Description Notesfrom28.1.1980
to31.3.1980from28.1.1980
to6.4.1980from7.4.1980
to20.4.1980from21.4.1^80
to27.4.1980
II(a)II(a) I(a)II(a)
ex04.04I".Ib)5
+1-637
+2-174O
C) +1-074 0-229 +1-074—Asiago,Caciocavallo ,Provolone,Ragusano,Danbo,
Edam,Fontal,Fontina,Fynbo,Gouda,Havarti,
Maribo,Samsø,Tilsitaswellasthosecheeses(other
thansaltedRicottaandthosecheesesmanufactured
exclusivelyfromsheeporgoatmilk)ofawatercon­
tent,calculatedbyweightofthenon-fattymatter,
notexceeding62%andofafatcontent,byweight,
referredtodrymatter:
—oflessthan10%
—of10%ormore
—Esrom,Italico,Kernhem,Saint-Nectaire ,Saint-
Paulin,Taleggio,Butterkaseaswellasthosecheeses
(excludingthosecheesesmanufactured exclusively
fromsheeporgoatmilk)ofawatercontent,calcu­
latedbyweightofthenon-fattymatter,exceeding
62%andofafatcontent,byweight,referredto
drymatter:
—oflessthan10°/o
—of10%ormore
Ofafatcontent,byweight,inthedrymatter:
—oflessthan10%
—of10%ormore26.
7.
.SO OfficialJournaloftheEuropeanCommunities NoL193/17+0-815-0.173 +0-815(')
(6)
n
(')
n+1-125
+1-695
4-0-512
+0-856
+2-881-04.04K1c)
04.04KIIa)+0-395
+1-2230-084
0-260+0-395
+1-223
+1-826+1-347 0-287 +1-347 04.04KIIb)
23.07BIa)3
23.07BIa)4
23.07BIb)3
23.07BIc)3
23.07BII6
7
7'
7
7
(a)Basicamountper100kgnetofproduct.
(b)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent:
(c)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent:
(d)Supplementaryamountper100kgnetofproductforeach%ofmilkfatcontent:+0-036
+0-034
+0-034+0-036
+0-034
+0-0340-008
0-007
0-007+0-036
+0-034
+0-034

NoI.193/18 OfficialJournaloftheEuropeanCommunities 26.7.80
Notes
(')Thebasicamountfor100kgofproductfallingwithinthissubheadingshallbeequaltothe
amountper100kgindicatedmultipliedby100thoftheweightofthelacticpartcontainedin
100kgofproduct.However,wherewheyand/orlactosehavebeenaddedtotheproductthe
amountresultingfromtheforegoingcalculationshallbe:
—multipliedbytheweightofthelacticnon-fatpart,otherthantheaddedwheyand/or
lactose,containedin100kgoftheproduct,
andthen
—dividedbytheweightofthenon-fatlacticpartcontainedin100kgoftheproduct.
(')However,forbuttercoveredbythemeasureslaiddown:
—inRegulation(EEC)No1282/72(OJNoL142,22.6.1972),theamountindicatedshallbe
multipliedbythecoefficient0-40,
—inRegulation(EEC)No1717/72(OJNoL181,9.8.1972),theamountindicatedshallbe
multipliedbythecoefficient0•40,
—inRegulation(EEC)No649/78(OJNoL86,1.4.1978),theamountindicatedshallbe
multipliedbythecoefficient0-40,
—inRegulation(EEC)No232/75(OJNoL24,31.I.1975),inRegulation(EEC)No
262/79(OJNoL41,16.2.1979)andinRegulation(EEC)No1468/79(OJNoL177,
14.7.1979),theamountindicatedshallbemultiplied :
—bythecoefficient0-33wherethebutteristobeusedinformulaAorformulaCpro­
ducts,
—bythecoefficient0-53fortheperioduntil23.3.1980andbythecoefficient0-58forthe
periodcommencing24.3.1980,wherethebutteristobeusedinformulaBproducts.
P)Withrespecttocheeserindsandwastes,theadjustmentamountapplicableshallbethatapplic­
abletoproductsfallingwithsubheading04.04EIc)oftheCommonCustomsTariff,ofafat
content,byweight,inthedrymatterof10%ormore.Productsunfitassuchforhuman
consumptionshallberegardedascheesewastes.
C)Where-somemilkproductscontainpowderedorgranulatedmilk(excludingwhey)andthecom­
pensatoryamounthasbeenfixedasindicatedunderItheamountofadjustmentshallbe:
Contentbyweightinpowderedor
granulatedmilk(excludingwhey)
inthefinishedproductGermany
(DM/100kg)Belgium/
Luxembourg
(Bfrs/Lfrs/100
kg)Netherlands
(FI/100kg)France
(FF/100kg)
Morethan12%butlessthan30% +0-02+0-3+0-02—2-48
30%ormorebutlessthan50% +0-04+0-6+0-04—4-96
50%ormorebutlessthan70% +0-07+0-9+0-06—7-44
70%ormorebutlessthan80% +0-09+1-2+0-08—9-30
80%ormore +0-10+1-3+0-09—10-54

26.7.80 OfficialJournaloftheEuropeanCommunities NoL193/19
Contentbyweightinpowderedor
granulatedmilk(excludingwhey)
inthefinishedproductUnitedKingdom(£/100kg)
from
I.12.1979
to16.12.1979from
17.12.1979
to20.1.1980from
21.1.1980
to27.1.1980from
28.1.1980
to31.3.1980
Morethan12%butlessthan30% 0-779 0-403 0-231+0-142
30%ormorebutlessthan50% 1-558 0-805 0-463 +0-284
50%ormorebutlessthan70% 2-336 1-208 0-694+0-426
70%ormorebutlessthan80% 2-921 1-511 0-868 +0-533
80%ormore 3-310 1-712 0-984 +0-604
Contentbyweightinpowderedor
granulatedmilk(excludingwhey)
inthefinishedproductItaly(Lit/100kg)
from
1.12.1979
to2.12.1979from
3.12.1979
to16.12.1979from
17.12.1979
to24.2.1980from
25.2.1980
to31.3.1980
Morethan12%butlessthan30% —830—996—309—175
30%ormorebutlessthan50% —1660—1992—619—350
50%ormorebutlessthan70% —2490—2988—928—524
70%ormorebutlessthan80% —3113—3735—1160—656
80%ormore —3528—4233—1314—743
Intradewithnon-membercountries,theadjustmentamountsindicatedaboveshallbemultipliedby
thecoefficient I-92.
(")Thebasicamountfor100kgofproductfallingwithinthissubheadingshallbeequaltothe
amountper100kgindicated.However,wherewheyand/orlactosehavebeenaddedtothe
product,theamountindicatedshallbe:
—multipliedbytheweightoftheno-fatlacticpart,otherthantheaddedwheyand/or
lactose,containedin100kgofproduct,
andthen
—dividedbytheweightofthelacticnon-fatpartcontainedin100kgofproduct.
(*)Thebasicamountfor100kgofproductfallingwithinthissubheadingshallbeequaltothe
amountindicated.However,wherewheyand/orlactosehavebeenaddedtotheproduct,the
basicamountshallbeequaltotheamountindicated :
—multipliedbytheweightofthelacticnon-fatpart,otherthantheaddedwheyand/or
lactose,containedin100kgofproduct,
andthen
—dividedbytheweightofthenon-fatpart,containedin100kgofproduct.

NoL193/20 OfficialJournaloftheEuropeanCommunities 26.7.80
(")WithrespecttocreamcoveredbythemeasureslaiddowninRegulation(EEC)No649/78
(OJNoI.86,I.4.1978),themonetarycompensatoryamountshallbemultipliedbythecoeffi­
cient0-40.
N.B.Forthepurposeofcalculatingthefatcontent,theweightofnon-lacticfatshallnotbetaken
intoconsideration .