4.11.77 OfficialJournaloftheEuropeanCommunities NoL281/13
COMMISSION REGULATION (EEC)No2430/77
of3November 1977
fixingtheexportrefundsonpigmeatfortheperiodbeginning14November
1977
whereas,forcertaintypicalItalianproducts,falling
withinsubheading02.06BIb)3bb),maintaining
participation bytheCommunityininternational
commercerequiresarefundofanamounttobeesta­
blishedontakingintoaccountconditionsofaccessto
theworldmarket;
Whereas,forproductsfallingwithinsubheadings
02.06BIb)ex7,therefundshouldbegrantedsolely
inrespectofproductsofaqualitycomparablewith
thatofproductsfallingwithinsubheadings02.06BI
b)3,4and5;
Whereas,becauseofconditionsofcompetitionin
certainthirdcountries,whicharetraditionallymajor
importersofproductsfallingwithinsubheadingsex
16.01A,ex16.01BIandII,ex16.02AII,ex16.02B
IIIa)1aa),bb)andcc),2and3,setoutintheAnnex
tothisRegulation,therefundfortheseproducts
shouldbefixedtakingthissituationintoaccount;
Whereas,sinceeconomicallysignificantquantitiesof
otherpigmeatproductsarenotbeingexportedat
present,thereisnoneedtofixarefundforthese
products;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManage­
mentCommitteeforPigmeat,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
2759/75of29October1975onthecommonorganiza­
tionofthemarketinpigmeat(!),asamendedbyRegu­
lation(EEC)No367/76(2),andinparticularthefirst
sentenceofArticle15(5)thereof,
WhereasArticle15ofRegulation(EEC)No2759/75
providesthatthedifferencebetweenpricesonthe
worldmarketandpriceswithintheCommunityfor
theproductslistedinArticle1(1)ofthatRegulation
maybecoveredbyanexportrefund;
WhereasCouncilRegulation(EEC)No2768/75of29
October1975(3),laysdowngeneralrulesforgranting
exportrefundsandcriteriaforfixingtheamountof
suchrefunds;
Whereasitfollowsfromapplyingtheserulesand
criteriatothepresentsituationonthemarketin
pigmeatthattherefundshouldbefixedasindicated
below;
Whereas,facilitiesexistatpresentfortheexportof
certainproductsfallingwithinsubheading02.01AIII
todestinationsreferredtoinArticle3ofRegulation
(EEC)No192/75(4),aslastamendedbyRegulation
(EEC)No2145/77(5);whereasarefundshouldbe
fixedfortheseproducts,takingintoaccountinparti­
cularconditionsofcompetitionofthesemarkets;
Whereas,forproductsfallingwithinsubheadings
02.06BIb)3bb)and6bb),therefundshouldbe
limitedtoanamountwhichtakesaccountofthe
qualitativecharacteristics ofeachoftheproducts
fallingwithinthisheadingandoftheforeseeable
trendofproductioncostsontheworldmarket;
Whereas,ifexistingexportoutletsforproductsfalling
withinsubheadings02.06BIb)3aa),5aa)and6aa)
aretobeavailableinthefuture,therefundshouldbe
comparablewiththatfixedfordriedorsmoked
products;HASADOPTEDTHISREGULATION :
Article1
Thelistofproductsonwhichtheexportrefund
referredtoinArticle15ofRegulation (EEC)No
2759/75isgranted,andtheamountofthatrefund,are
herebyfixedasshownintheAnnex.
(!)OJNoL282,1.11.1975,p.1.
(2)OJNoL45,21.2.1976,p.1.
(3)OJNoL282,1.11.1975,p.39.
(4)OJNoL25,31.1.1977,p.1.
(5OJNoL249,30.9.1977,p.12.Article2 ^
ThisRegulationshallenterintoforceon14
November1977.

NoL281/14 OfficialJournaloftheEuropeanCommunities 4.11.77
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,3November1977.
FortheCommission
FinnGUNDELACH
Vice-President

4.11.77 OfficialJournaloftheEuropeanCommunities NoL281/15
ANNEX
totheCommissionRegulationof3November1977fixingtheexportrefundsonpigmeat
fortheperiodbeginning14November1977
(u.a./100kg)
CCT
heading
NoDescriptionofgoods Refund
netweight
02.01 Meatandedibleoffals.oftheanimalsfallingwithin
headingNo01.01,01.02,01.03,or01.04,fresh,chilled
orfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalfcarcases,withorwithout
heads,feetorflarefat(a) 7.00
2.Hamsandcutsofhams,unboned(bone­
in)(a) 11.00
3.Shoulders (fores)andcutsofshoulders,
unboned(bone-in)(a) 9.00
4.Loinsandcutsofloins,unboned(bone­
in)(a) 12.00
5.Bellies(streaky)andcutsofbellies(a) 6-00
02.06 Meatandediblemeatoffal(exceptpoultryliver),salted,
inbrine,driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
b)Driedorsmoked:
2.Baconsides,spencers,8Asidesormiddles:
cc)3Usidesormiddles 10-00
3.Hamsandcutsofhams,unboned(bone-in):
aa)Slightlydriedorslightlysmoked 12.00
bb)Other:
i(ll)'ProsciuttodiParma','Prosciuttodi
SanDaniele'(b) 30.00
(22)Other 18.00
4.Shoulders (fores)andcutsofshoulders,
unboned(bone-in):
aa)Slightlydriedorslightlysmoked 8.00
5.Loinsandcutsofloins,unboned(bone-in):
aa)Slightlydriedorslightlysmoked 12.00
6.Bellies(streaky)andcutsofbellies:
aa)Slightlydriedorslightlysmoked 6-00
bb)Other 8.00
7.Other:
exaa)Slightlydriedorslightlysmoked:
(11)Hams,shouldersandloins,pieces
thereof 12.00

NoL281/16 OfficialJournalofmeEuropeanCommunities 4.11.77
fu.a.1100kg)
CCT
heading
NoDescriptionofgoods Refund
netweight
02.06
(cont'd)exbb)Other:
(11)'ProsciuttodiParma','Prosciutto
diSanDaniele',piecesthereof(b)
(22)Hams,shouldersandloins,pieces
thereof30.00
18.00
ex16.01 Sausagesandthelike,ofmeat,meatoffal,oranimal
blood,suitableforhumanconsumption :
A.Liversausages 15.00
B.Other(c):
I.Sausages,dryorforspreading,uncooked(d) 30.00
II.Other 20.00
ex16.02 Otherpreparedorpreservedmeatormeatoffal,suitable
forhumanconsumption :
A.Liver:
II.Other 12.00
B.Other:
III.Other:
a)Containingmeatoroffalsofdomesticswine:
2.Other,containingbyweight:
aa)80%ormoreofmeatoroffal,ofany
kind,includingfatsofanykindor
origin:
(11)Hams,filletsandloins,piecesthere­
of:
—ForexporttotheUnitedStates
ofAmerica
—Otherdestinations
(22)Shouldersandpiecesthereof:
—ForexporttotheUnitedStates
ofAmerica
—Otherdestinations
(33)Other
bb)40%ormorebutlessthan80%of
meatoroffal,ofanykind,including
fatsofanykindororigin
cc)Lessthan40%ofmeatoroffal,of
anykind,includingfatsofanykindor
origin20.00
30.00
16.50
.24.00
16.00
10.00
5.00
(a)OnlythoseproductshavingbeensuppliedtothedestinationsmentionedinArticle3ofRegulation (EEC)
No192/75(OJNoL25,31.1.1975,p.1)canbenefitfromthisrefund.
(b)OnlythoseproductsforwhichthenameiscertifiedbythecompetentauthoritiesoftheproducingMemberStatecanbenefitfromthisrefund.
(c)Therefundonsausagespresentedincontainerswithapreservativeliquidisgrantedonnetweightafter
deductionofweightofthisliquid.
(d)Theweightofacoatingofparaffincorresponding tonormaluseinthetradeisconsideredaspartofthenetweightofthesausage.