3.3.75 OfficialJournaloftheEuropeanCommunities NoL56/3
REGULATION (EEC)No530/75OFTHECOMMISSION
of28February1975
fixingtheadjustmentstobemadetorefundsfixedinadvanceformilkandmilk
products
caseofrefundsfixedinadvancefortherelevant
basicproductsexportedintheirnaturalstate;
whereasitisthereforeappropriatetoprovidethat
refundsfixedinadvanceforthesaidproductsbefore
3March1975mayalsobeadjusted;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeOpinionoftheManage­
mentCommitteeforMilkandMilkProducts,
HASADOPTEDTHISREGULATION :THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingthe
EuropeanEconomicCommunity ;
HavingregardtoCouncilRegulation (EEC)
No804/68(1)of27June1968onthecommon
organizationofthemarketinmilkandmilkproducts,
aslastamendedbyRegulation (EEC)No465/75(2),
andinparticularArticle17{4)thereof;
Whereas,underthethirdsubparagraph ofArticle5
(3)ofCouncilRegulation (EEC)No876/68(3)of
28June1968layingdowngeneralrulesforgranting
exportrefundsonmilkandmilkproductsand
criteriaforfixingtheamountofsuchrefunds,as
lastamendedbyRegulation (EEC)No2429/72(4),
refundsfixedinadvancemaybeadjustedwhere
thereisachangeintheinterventionpricesandin
theamountofcertainaids;
WhereasCouncilRegulation (EEC)No469/75("')
of27February1975,fixedthenewinterventionprices
applicableinrespectofmilkandmilkproductsfor
themilkmarketingyear1975/76;whereasthe
effectofthenewpricesonthelevelofmarketprices
issuchthatageneraladjustmentofrefundsfixedin
advanceseemsjustified;
Whereas,inaccordancewiththefifthsubparagraph
ofArticle5(2)ofCouncilRegulation (EEC)No
2682/72(6)of12December1972layingdown
generalrulesforgrantingexportrefundsoncertain
agriculturalproductsexportedintheformofgoods
notcoveredbyAnnexIItotheTreaty,andthe
criteriaforfixingtheamountofsuchrefunds,refunds
fixedinadvancefortheproductsspecifiedinAnnex
AtothesaidRegulationaretobeadjustedinaccord­
ancewithrulesidenticaltothoseapplicableintheArticle1
1.Refundsfixedinadvancebefore3March1975
inrespectofproductsasspecifiedinAnnexesIand
IIhereofexportedonorafterthatdateshallatthe
requestofthepartyconcernedbeadjustedbythe
amountsfixedinthoseAnnexes.
2.Thedaytobetakenintoaccountindetermining :
—thedateofadvancefixing,shallbetheday
withinthemeaningofArticle6(1)ofRegulation
(EEC)No193/75(7)onwhichtheapplication
fortheexportlicencewaslodged;
—thedateofexportation,shallbethedayonwhich
customsformalitiesasreferredtoinArticle9(3)
(b)ofRegulation (EEC)No193/75arecompleted.
Article2
ThisRegulationshallenterintoforceonthethird
dayfollowingitspublicationintheOfficialJournal
oftheEuropeanCommunities .
Itshallapplywitheffectfrom3March1975.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,28February1975.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(!)OJNoL148,28.6.1968,p.13.
(2)OJNoL52,28.2.1975,p.8.
(3)OJNoL155,30.6.1968,p.1.
(4)OJNoL264,23.11.1972,p.1.
(5)OJNoL52,28.2.1975,p.17.
(8)OJNoL289,27.12.1972,p.13, (7)OJNoL25,31.1.1975,p.10.

NoL56/4 OfficialJournaloftheEuropeanCommunities 3.3.75
ANNEX 1
ListoftheadjustmentsapplicabletorefundsfixedinadvanceforproductsasspecifiedinArticle1
ofRegulation (EEC)No804/68exportedintheirnaturalstate
CCTheadingNo DescriptionofgoodsRefundinu.a./100kg
netweight(unless
otherwiseindicated)
ex04.01AIa)Otherthanwhey +0.93
ex04.01AIIOtherthanwhey,ofafatcontent,byweight:
—Notexceeding1.5°/o +0.54
—Exceeding1.5%butnotexceeding3% +0.74
—Exceeding3°/obutnotexceeding4% +0.93
—Exceeding4°/o +1.05
ex04.01BIOtherthanwhey,ofafatcontent,byweight:
—Notexceeding10% +1.08
—Exceeding10%butnotexceeding17°/o+1.48
—Exceeding17°/o +2.43
ex04.01BIIOtherthanwhey,ofafatcontent,byweight:
—Notexceeding35°/o +2.96
—Exceeding35°/obutnotexceeding39°/o+4.85
—Exceeding39°/o +5.39
ex04.01BIIIOtherthanwhey,ofafatcontent,byweight:
—Notexceeding68°/o +6.20
—Exceeding68°/o +9.30
04.02AIIOfafatcontent,byweight:
—Notexceeding1.5% +5.96
—Exceeding1.5%butnotexceeding11%+5.96
—Exceeding11%butnotexceeding17°/o+7.20
—Exceeding17°/obutnotexceeding25°/o+7.64
—Exceeding25%butnotexceeding27% +8.26
—Exceeding27°/obutnotexceeding29% +8.41
—Exceeding29°/obutnotexceeding41% +8.53
—Exceeding41% +9.37

OfficialJournaloftheEuropeanCommunities NoL56/5 3.3.75
CCTheadingNo DescriptionofgoodsRefundinu.a./100kg
netweight(unless
otherwiseindicated)
ex04.02AIIIOfafatcontent,byweight:
—Exceeding3°/obutnotexceeding7.4% +1.77
—Exceeding7.4°/obutnotexceeding8.9% +2.18
—Exceeding8.9°/obutnotexceeding11°/o+2.58
—Exceeding11%butnotexceeding21% +1.48l—Exceeding21%butnotexceeding39°/o+2.96
—Exceeding39°/obutnotexceeding45% +5.39
—Exceeding45% +6.20
ex04.02BIb)Otherthanwhey,ofafatcontent,byweight:
—Notexceeding1.5% +0.0596(x)
kg
—Exceeding1.5°/obutnotexceeding11%+0.0596(x)
kg
—Exceeding11%butnotexceeding17%+0-0720(*)
kg
—Exceeding17°/obutnotexceeding25%+0-0764(x)
kg
—Exceeding25%butnotexceeding27%+0-0826O
kg
—Exceeding27°/obutnotexceeding41°/o+0-0841(x)
kg
—Exceeding41°/o +0.0937i1)
kg
ex04.02BIIOtherthanwhey,ofafatcontent,byweight:
—Notexceeding6.9°/oandofalacticdry
mattercontent,byweight,of15°/oormore+1.63(2)
—Exceeding6.9%butnotexceeding9.5°/o
andofalacticdrymattercontent,by
weight,of15°/oormore+2-69(2)
—Exceeding9.5°/obutnotexceeding21%
andofalacticdrymattercontent,by
weight,lessthan15%+0-0148 C1)
kg
—Exceeding21°/obutnotexceeding39°/o+0.0296(x)
kg
—Exceeding39%butnotexceeding45%+0-0539(x)
kg
—Exceeding45°/o +0-0620(x)
kg

NoL56/6 OfficialJournaloftheEuropeanCommunities 3.3.75
CCTheadingNo DescriptionofgoodsRefundinu.a./100kg
netweight(unless
otherwiseindicated)
ex04.03 Ofafatcontent,byweight:
—Of62°/oormore,butlessthan78°/o +8.35
—Of78°/oormore,butlessthan80% +10-51
—Of80%ormore,butlessthan82°/o +10.78
•—Of82°/oormore,butlessthan99-5% +11.05
—Exceeding99.5% +13.41
ex04.04AIIEmmentalerandGruyere +11.63
ex04.04C OtherthanRoquefort +9-41
ex04.04DIIa)1Ofadrymattercontent,byweight:
—Of33%ormore,butlessthan38% +3-57
—Of38%ormore,butlessthan43%andof
afatcontent,byweight,inthedrymatter:
—Lessthan20°/o +3.57
—Of20°/oormore +5-25
—Of43°/oormoreandofafatcontent,by
weight,inthedrymatter:
—Lessthan20% +3-57
—Of20%ormorebutlessthan40°/o +5-25
—Of40°/oormore +7.63
ex04.04DIIa)2Ofadrymattercontent,byweight:
—Of33°/oormorebutlessthan38°/o +3-57
—Of38°/oormorebutlessthan43°/o +5-25
—Of43°/oormorebutlessthan46% +7.63
—Of46°/oormoreandofafatcontent,by
weight,inthedrymatter:
—Lessthan55°/o+7.63
—Of55°/oormore+9.05
04.04DIIb) +9.05
ex04.04EIa)Ofafatcontent,byweight,inthedrymatter
of30%ormore +13.46

3.3.75 OfficialJournaloftheEuropeanCommunities NoL56/7
CCTheadingNo DescriptionofgoodsRefundinu.a./100kg
netweight(unless
otherwiseindicated)
ex04.04EIb)1Ofafatcontent,byweight,inthedrymatter
of48%ormore +10.66
ex04.04EIb)5Ofafatcontent,byweight,inthedrymatter:
—Lessthan5°/oandofacontent,byweight,
inthedrymatterof32°/oormore +7.31
—Of5°/oormorebutlessthan19°/oandof
acontent,byweight,inthedrymatterof
32°/oormore +8.02
—Of19°/oormorebutlessthan39°/oandof
awatercontent,calculatedbyweight,ofthe
non-fattymatternotexceeding62°/o +9.04
—Of39°/oormore:
—Asiago,Caciocavallo ,Provolone,Ragu­
sano +11.00
—Danbo,Edam,Fontal,Fontina,Fynbo,
Gouda,Havarti,Maribo,Sams0,Tilsit +9-93
—Butterkase,Esrom,Italico,Kernhem,
Saint-Nectaire ,Saint-Paulin ,Taleggio +8-59
—Cantal,Colby,Monterey +10-66
—SaltedRicotta,ofafatcontent,byweight,
of30%ormore +3-32
—Feta,ofawatercontent,calculatedby
weight,ofthenon-fattymatterexceeding
62°/obutnotexceeding72%>incontainers *
holdingbrine +7-93
—Other,ofawatercontent*calculatedby
weight,ofthenon-fattymatter:
—Exceeding47%butnotexceeding52°/o+11.00
—Exceeding52°/obutnotexceeding62%+9.93
04.04EIc)—Ofafatcontent,byweight,inthedry
matterexceeding70°/o +6.54
—Cottagecheese +3.14
ex04.04EIIa)Ofafatcontent,byweight,exceeding20°/o,of
alactosecontentbyweightlessthan5°/oand
ofadrymattercontent,byweight:
—Of80%ormorebutlessthan85% +8.00
—Of85%ormore +10.00
ex23.07BIa)3Ofacontent,byweight,ofskimmed-milk
powderfallingwithinsubheading04.02AIIb)1:
—30°/oormorebutlessthan40% +1-91
—40°/oormorebutlessthan50% +2-50

NoL56/8 OfficialJournaloftheEuropeanCommunities 3.3.75
CCTheadingNo DescriptionofgoodsRefundinu.a./100kg
netweight(unless
otherwiseindicated)
ex23.07BIa)3
(cont'd)—50%ormorebutlessthan60%
—60%ormorebutlessthan70°/o+3.10
+3.70
—70%ormore +4.29
ex23.07BIa)4Ofacontent,byweight,ofskimmed-milk
powderfallingwithinsubheading04.02Alib)1:
—30°/oormorebutlessthan40% +1.91
—40°/oormorebutlessthan50% +2.50
—50%ormorebutlessthan60°/o +3.10I—60%ormorebutlessthan70°/o +3.70
—70%ormorebutlessthan75°/o +4.29
—75%ormorebutlessthan80% +4.59
—80°/oormore +4.89
ex23.07BIIOfacontent,byweight,ofskimmed-milk
powderfallingwithinsubheading04.02Alib)1:\—50°/oormorebutlessthan60°/o +3.10I—60%ormorebutlessthan70°/o +3.70
—70°/oormorebutlessthan80°/o +4.29
—80°/oormore +4.89
(x)Theweightofaddednon-lacticmatterandlactoseshouldbedisregardedforthepurposeofcalculatingfatcontent.
Therefundon100kgofproductfallingwithinthissubheadingisequaltothesumofthefollowingcomponents :
(a)theamountperkgshown,multipliedbytheweightofmilkandcreamcontainedin100kgofproduct;
(b)acomponentestablishedinapplicationoftheprovisionsofRegulation (EEC)No766/68.
(2)Therefundon100kgofproductfallingwithinthissubheadingisequaltothesumofthefollowingcomponents :
(a)theamountper100kgshown;and
(b)acomponentestablishedinapplicationoftheprovisionsofRegulation (EEC)No766/68.
Theweightofnon-milkfatshouldbedisregardedforthepurposesofcalculatingfatcontent.

3.3.75 OfficialJournaloftheEuropeanCommunities NoL56/9
ANNEXII
ListofadjustmentsapplicabletorefundsfixedinadvanceforproductssetoutintheAnnexto
Regulation (EEC)No2682/72andenvisagedinRegulation (EEC)No804/68Article1,exported
intheformofgoodsincludedintheAnnextothelatterRegulation
CCTheadingNo DescriptionofgoodsAdjustmentin
u.a./100kgnet
weight(unless
otherwise
indicated)
ex04.02AIIMilkpowder,obtainedbytheSprayprocess,ofafat
content,byweight,lessthan1.5%,andofawater
contentbyweightlessthan5%(PG2) +5.96
ex04.02AIIMilkpowder,obtainedbytheSprayprocessofafat
contentbyweight,of26%andofawatercontentby
weightlessthan5%(PG3) +8.26
ex04.02AIIICondensedmilk,ofafatcontent,byweight,of7.5%
andofaweightreferredtodrymatterof25%(PG4)+2.18
ex04.03 Butter,ofafatcontent,byweight,of82%(PG6)+11.05