19.1.74 OfficialJournaloftheEuropeanCommunities NoL16/17
REGULATION (EEC)No140/74OFTHECOMMISSION
of18January1974
fixingtheamountsapplicableascompensatory amountsforpigmeat
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreaty(')concerningtheAcces­
sionofnewMemberStatestotheEuropeanEconomic
Community ,andtheEuropeanAtomicEnergy
Community ,signedatBrusselson22January1972;
HavingregardtoCouncilRegulation (EEC)No
234/73(2),asamendedbyRegulation (EEC)No
2879/73(3),of31January1973layingdowngeneral
rulesfora.systemofcompensatory amountsfor
pigmeat,andinparticularArticle8(3)thereof;
Whereascompensatory amountsforpigmeatproducts
werelaiddowninCouncilRegulation (EEC)No
234/73andCommission Regulation (EEC)No
2056/73(4)of27July1973,asamendedbyRegula­
tion(EEC)No2787/73(5);whereas,however,ifthe
situationreferredtoinArticle7ofCouncilRegula­
tion(EEC)No229/73(6)of31January1973laying
downgeneralrulesforasystemofcompensatory
amountsforcerealsshouldarise,theamountsappli­
cableascompensatory amountsarefixedinaccor­
dancewithArticle3ofRegulation (EEC)No234/73;
WhereasCouncilRegulation (EEC)No3158/73(7)of
19November1973,amendingRegulationNos134/
67/EECand137/67/EEClayingdownthesluice-gate
pricesandthesystemof'pilotproductsandderived
products'forpigmeat,hassubdividedtheheading
02.01AIIIa)6oftheCommonCustomsTariff;
whereasthereisreasonthereforetofixthecompensa­toryamountfortheproductscomingunderthis
heading;
Whereasinthesectorofpigmeatthecalculationof
thecompensatory amountsfortradewithDenmark
resultsinminimalamounts;whereasthereisthere­
forenoneedtofixcompensatory amounts;
Whereas,withtheexceptionoflard,theamounts
applicabletotheexchangesbetweenIrelandandthe
UnitedKingdomareataminimumandcannotbe
theobjectofchargesorgrants,
HASADOPTED THISREGULATION :
Article1
TheamountsreferredtoinArticle3ofRegulation
(EEC)No234/73andapplicableascompensatory
amountsforpigmeatfortheperiod1Februaryto30
April1974shallbeasshownintheAnnex.
IntheexchangesbetweenIrelandandtheUnited
Kingdom,noamountischargedorgranted,withthe
exceptionoftheproductsofCCTheadingNo15.01
AIandII.
Article2
ThisRegulationshallenterintoforceon1February
1974.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,18January1974.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
')OJNoL73,27.3.1972,p.5.
2)OJNoL29,1.2.1973,p.I.
3)OJNoL297,25.10.1973,p.3.
4)OJNoL208,28.7.1973,p.63.
5)OJNoL286,13.10.1973,p.17.
o)OJNoL27,1.2.1973,p.25.
7OJNoL322,23.II.197Vp.I.

19.1.74 NoL16/18 OfficialJournaloftheEuropeanCommunities
ANNEX
CCT
DescriptionofgoodsAmountsapplicableas
compensatory amountsfrom
1Februaryto30April1974
heading
NoUnited
KingdomIreland
—u.a./100kg—
01.03 Liveswine:
A.Domesticspecies:
II.Other:
a)Sowshavingfarrowedatleastonce,ofaweightofnot
lessthan160kg 0-87 0-83
b)Other 1-02 0-98
02.01MeatandedibleoffalsoftheanimalsfallingwithinheadingNos
01.01,01.02,01.03or01.04,fresh,chilledorfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefat 1-33 1-27
2.Hamsandcutsofham,unboned(bone-in) 1-97 1-88
3.Shouldersandcutsofshoulders,unboned(bone-in) 1-54 1-47
4.Loinsandcutsofloins,unboned(bone-in) 2-05 1-96
5.Bellies(streaky)andcutsofbellies M0 1-05
6.Other:
aa)boneorbonelessandfrozen 2-05 1-96
bb)other 2-0.5 1-96
B.Offals:
II.Other:
c)Ofdomesticswine:
1.Headsandcutsofheads;necks 0-43 0-41
2.Feetandtails 0-12 0-11
3.Kidneys 1-40 1-33
4.Livers 1-61 1-54
5.Hearts,tonguesandlungs 0-80 0-76
6.Livers,hearts,tonguesandlungsattachedtothe
tracheaandgullet 1-17 1-12
7.Other 1-17 1-12
02.05 Pigfatfreeofleanmeatandpoultryfat(notrenderedorsolvent
extracted),fresh,chilled,frozen,salted,inbrine,driedorsmoked:
A.Back-fat :
I.Fresh,chilled,frozen,saltedorinbrine 0-53 0-51
II.Driedorsmoked 0-63 0-60
B.PigfatotherthanthatfallingwithinsubheadingA 0-32 0-30

19.1.74 OfficialJournaloftheEuropeanCommunities NoL16/19
Amountsapplicableas
compensatory amountsfrom
CCT
heading Descriptionofgoods1Februaryto30April1974
NoUnitedIrelandKingdom
—u.a./100kg—
02.06 Meatandediblemeatoffals(exceptpoultryliver),salted,inbrine,
driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
a)Saltedorinbrine:
1.Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefat 1-33 1-27
2.Baconsides,spencers,3/4sidesandmiddles:
aa)Baconsides 1-73 1-65
bb)Spencers 1-73 1-65
cc)3/4sidesandmiddles 1-90 1-82
3.Hamsandcutsofhams,unboned(bone-in) 1-97 1-88
4.Shouldersandcutsofshoulders,unboned
(bone-in) 1-54 1-47
5.Loinsandcutsofloin,unboned(bone-in) 2-05 1-96
6.Bellies(streaky)andcutsofbellies M0 1-05
7.Other 2-05 1-96
b)Driedorsmoked:
1.Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefat 1-90 1-82
2.Baconsides,spencers,3/4sidesandmiddles:
aa)Baconsides 1-90 1-82
bb)Spencers 1-90 1-82
cc)3/4sidesandmiddles 2-09 1-99
3.Hamsandcutsofham,unboned(bone-in):
aa)Slightlydriedorslightlysmoked 2-53 2-41
bb)Other 3-58 3-42
4.Shouldersandcutsofshoulders,unboned
(bone-in):
aa)Slightlydriedorslightlysmoked 1-77 1-69
bb)Other 2-81 2-68
5.Loinsandcutsofloin,unboned(bone-in):
aa)Slightlysaltedorslightlysmoked 2-66 2-54
bb)Other 3-54 3-38
6.Bellies(streaky)andcutsofbellies:
aa)Slightlysaltedorslightlysmoked 1-26 1-21
bb)Other 1-84 1-75
7.Other
aa)Slightlysaltedorslightlysmoked 2-66 2-54
bb)Other 3-58 3-42
II.Ediblemeatoffals:
a)Headsandcutsofheads;necks 0-43 0-41
b)Feetandtails 0-12 0-11
c)Kidneys 1-40 1-33
d)Livers 1-61 1-54
e)Hearts,tonguesandlungs 0-80 0-76
f)Livers,hearts,tonguesandlungsattachedtothetrachea
andgullet 1-17 1-12
g)Other 1-17 1-12

NoL16/20 OfficialJournaloftheEuropeanCommunities 19.1.74
CCT
DescriptionofgoodsAmountsapplicableas
compensatory amountsfrom
'1Februaryto30April1974
heading
No United
KingdomIreland
—u.a.'100kg—
15.01 Lard,otherpigandpoultryfat,renderedorsolventextracted :
A.Lardandotherpigfat:
I.Forindustrialusesotherthanthemanufacture offoodstuffs
(a) 3-66 1-47
II.Other 3-66 1-47
16.01 Sausagesandthelike,ofmeat,offaloranimalblood:
A.Liversausages 1-94 1-85
B.Other(b):
I.Sausages,dryforspreading,uncooked 3-17 3-02
II.Other 2-23 2-13
16.02 Otherpreparedorpreservedmeatormeatoffal:
A.Liver:
II.Other 1-78 1-70
B.Other:
III.Other
a)Containingmeatoroffalsofdomesticswineandcon­
tainingweight:
1.80%ormoreofmeatoroffal,ofanykind,including
fatsofanykindororigin:
aa)Hams,filetsandloins;piecesthereof 3-35 3-20
bb)Shouldersandpiecesthereof 2-79 2-67
cc)Other 1-90 1-82
2.40%ormorebutlessthan80%ofmeatoroffalsof
anykind,includingfatsofanykindororigin 1-58 1-51
3.Lessthan40%ofmeatoroffal,ofanykind,includ­
ingfatsofanykindororigin 0-93 0-89
(a)Entryunderthissubheadingissubjecttoconditionstobedeterminedbythecompetentauthorities .
(b)Thelevyapplicabletosausagesimportedincontainers,whichalsocontainpreservativeliquid,ischargedontheweight,ieafterdeduction
oftheweightoftheliquid.
Note:Forproductsfallingwithinsubheadings02.01BIIc),15.01AI,16.01Aand16.02AIIoftheCommonCustom#
TariffforwhichtherateofdutyhasbeenboundagainstincreasewithintheframeworkofGATT,compensa­
toryamountsarelimitedtotheamountresultingfromthisbinding.
m