NoL103/42 OfficialJournaloftheEuropeanCommunities 19.4.86
COMMISSION REGULATION (EEC)No1141/86
of18April1986
fixingtheexportrefundsonpigmeat
ex16.02AIIandBIIIa)2,therefundfortheseproducts
shouldbefixedsoastotakethissituationintoaccount;
whereasstepsshouldbetakentoensurethattherefundis
grantedonlyforthenetweightoftheediblesubstances,
totheexclusionofthenetweightofthebonespossibly
containedinthesaidpreparations ;
Whereas,sinceeconomically significantquantitiesof
otherpigmeatproductsarenotbeingexportedatpresent,
thereisnoneedtofixarefundfortheseproducts;
WhereasArticle4ofRegulation (EEC)No2768/75
providesthattheworldmarketsituationorthespecific
requirements ofcertainmarketsmaymakeitnecessaryto
varytherefundontheproductslistedinArticle1(1)of
Regulation(EEC)No2759/75accordingtodestination ;
WhereasCommissionRegulation(EEC)No617/86of28
February1986layingdownspecificrulesonexport
refundsinthepigmeatsectorfollowingtheaccessionof
PortugalandamendingRegulation (EEC)No150/86(4)
establishedtheprinciplethatnoCommunityrefund
shouldbegrantedonpigmeatproductsoriginatingin
Portugal;
WhereasthemeasuresprovidedforinthisRegulationare
inaccordancewiththeopinionoftheManagement
CommitteeforPigmeat,THECOMMISSION OFTHEEUROPEAN COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtotheActofAccessionofSpainand
Portugal,
HavingregardtoCouncilRegulation (EEC)No2759/75
of29October1975onthecommonorganizationofthe
marketinpigmeat('),aslastamendedbyRegulation
(EEC)No3768/85(2),andinparticularthefirstsentence
ofArticle15(5)thereof,
HavingregardtoCouncilRegulation(EEC)No2768/75
of29October1975layingdowngeneralrulesforgranting
exportrefundsonpigmeatandcriteriaforfixingthe
amountofsuchrefunds(3),andinparticularArticle5(1)
thereof,
WhereasArticle15ofRegulation (EEC)No2759/75
providesthatthedifferencebetweenpricesontheworld
marketfortheproductslistedinArticle1(1)ofthat
Regulationandpricesfortheseproductswithinthe
Communitymaybecoveredbyanexportrefund;
Whereasitfollowsfromapplyingtheserulesandcriteria
tothepresentsituationonthemarketinpigmeatthatthe
refundshouldbefixedassetoutbelow;
Whereasfacilitiesexistatpresentfortheexportoflive
pigsfallingwithinsubheading01.03AIIb),andfor
certainproductsfallingwithinsubheading02.01AIII;
whereasarefundshouldbefixedfortheseproducts
takingparticularaccountoftheconditionsofcompetition
forCommunityexportersonworldmarkets;
Whereas,inthecaseofproductsfallingwithinsub­
heading02.06BI,therefundshouldbelimitedtoan
amountwhichtakesaccountofthequalitativecharacteris­
ticsofeachoftheproductsfallingwithinthissubheading
andoftheforeseeabletrendofproductioncostsonthe
worldmarket;whereasitisimportantthattheCommu­
nityshouldcontinuetotakepartininternationaltradein
thecaseofcertaintypicalItalianproductsfallingwithin
subheadings02.06BIb)1andBIb)5aa);
Whereas,becauseoftheconditionsofcompetitionin
certainthirdcountries,whicharetraditionallyimporters
ofproductsfallingwithinsubheadingsex16.01AandB,HASADOPTED THISREGULATION :
Article1
1.Thelistofproductsonwhichtheexportrefund
specifiedinArticle15ofRegulation(EEC)No2759/75is
grantedandtheamountoftherefundshallbeassetout
intheAnnexhereto.
2.Therefundreferredtoinparagraph 1shallnotbe
grantedonexportsofproductstoPortugal.
3.Therefundreferredtoinparagraph 1shallnotbe
grantedonexportsofproductsthatoriginatedinPortugal.
Article2
ThisRegulationshallenterintoforceon1May1986.
(')OJNoL282,1.11.1975,p.1.
(2)OJNoL362,31.12.1985,p.8.
3OJNoL282,1.11.1975,p.39. (4)OJNoL58,1.3.1986,p.46.

19.4.86 OfficialJournaloftheEuropeanCommunities NoL103/43
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,18April1986.
FortheCommission
FransANDRIESSEN
Vice-President

NoL103/44 OfficialJournaloftheEuropeanCommunities 19.4.86
ANNEX
totheCommissionRegulationof18April1986fixingtheexportrefundsonpigmeat
(ECU/100kg)
CCT
heading
NoDescription Refund
netweight
01.03 Liveswine:
A.Domesticspecies:
II.Other:
b)Other 10,00
02.01Meatandedibleoffalsoftheanimalsfalling^withinheadingNo
01.01,01.02,01.03or01.04,fresh,chilledorfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Wholecarcasesorhalf-carcases 28,00
2.Legsandpartsthereof
forexportto:
—theUnitedStatesofAmericaandCanada
—otherdestinations6,00
28,00
3.Fore-endsorshoulders ;partsthereof
forexportto:
—theUnitedStatesofAmericaandCanada
—otherdestinations5,00
28,00
4.Loinsandpartsthereof
forexportto:
—theUnitedStatesofAmericaandCanada
—otherdestinations6,00
28,00
5.Belliesandpartsthereof
forexportto:
—theUnitedStatesofAmericaandCanada
—otherdestinations4,00
22,00
6.Other:
exaa)Bonedorboneless :
(11)Legsorloins,andpartsthereof,
derindedanddefatted,witha
maximumlayerof3mmfat,frozenor
vacuum-packed (a)
forexportto:
—theUnitedStatesofAmericaand
Canada
—otherdestinations6,00
35,00

19.4.86 OfficialJournaloftheEuropeanCommunities NoL103/45
(ECU/100kg)
CCT
heading
NoDescription Refund
netweight
02.01
(cont'd)
5,00
30,00
5,00
28,00(22)Fore-endsorshoulders,andparts
thereof,derindedanddefatted,witha
maximumlayerof3mmfat,frozenor
vacuum-packed (a)
forexportto:
—theUnitedStatesofAmericaand
Canada
—otherdestinations
(33)Otherlegs,fore-ends,shouldersor
loins;partsthereof(a)
forexportto:
—theUnitedStatesofAmericaand
Canada
—otherdestinations
(44)Belliesandpartsthereof,derindedand
defatted,withamaximumlayerof7
mmfat,frozenorvacuum-packed (a)
forexportto:
—theUnitedStatesofAmericaand
Canada
—otherdestinations
(55)Otherbelliesandpartsthereof,
derinded(a)
forexportto:
—theUnitedStatesofAmericaand
Canada
—otherdestinations5,00
28,00
4,00
22,00
02.06
32,00
32,00
20,00Meatandediblemeatoffal(exceptpoultryliver),salted,inbrine,
driedorsmoked :
B.Ofdomesticswine:
I.Meat:
a)Saltedorinbrine:
3.Hamsandpartsthereof
5.Loinsandpartsthereof
6.Belliesandpartsthereof
7.Other:
exaa)Bonedorboneless :
(11)Hams,fore-ends,shouldersorloins,
partsthereof(a)
(22)Belliesandpartsthereof,derinded(a)
b)Driedorsmoked:
1.Hamsandpartsthereof:32,00
20,00
(aa)'ProsciuttodiParma,'ProsciuttodiSan
Daniele'(b) 64,00
47,00 (bb)Other

NoL103/46 OfficialJournaloftheEuropeanCommunities 19.4.86
(ECU/100kg)
CCT
heading
NoDescription Refund
netweight
02.06
(cont'd)4.Belliesandpartsthereof
5.Other:
exaa)Bonedorboneless:22,00
(11)'ProsciuttodiParma,ProsciuttodiSan
Daniele';partsthereof(b) 64,00
(22)Hams,fore-ends,shouldersorloins,
partsthereof(a) 47,00
ex16.01Sausagesandthelike,ofmeat,meatoffaloranimalblood,
suitableforhumanconsumption :
A.Liversausages(f) 28,00
B.Other(c):
I.Sausages,dryorforspreading,uncooked(d)(f) 50,00
II.Other(f) 34,00
ex16.02Otherpreparedorpreservedmeatormeatoffal,suitablefor
humanconsumption :
A.Liver:
II.Other 24,00
B.Other:
III.Other:
a)Containingmeatoroffalofdomesticswine:
2.Other,containingbyweight:
aa)80%ormoreofmeatoroffal,ofanykind,
includingfatsofanykindororigin:
11.Hamsorloins(excludingcollars);parts
thereof:
(aaa)Uncooked;mixturesofcookedand
uncookedmeat(e)(g) 22,00
(bbb)Other(g)
forexportto:l—theUnitedStatesofAmerica,
CanadaandAustralia 6,00
—otherdestinations 37,00
22.Collarsorshoulders;partsthereof:
(aaa)Uncooked ;mixturesofcookedand
uncookedmeat(e)(g) 22,00
(bbb)Other(g)
forexportto:
—theUnitedStatesofAmerica,
CanadaandAustralia 5,00
—otherdestinations 34,00

19.4.86 OfficialJournaloftheEuropeanCommunities NoL103/47
(ECU/100kg)
CCT
heading
NoDescription Refund
netweight
ex16.02
(cont'd)33.Other:
(aaa)Uncooked ;mixturesofcookedmeat
oroffalanduncookedmeatoroffal
(e)(g)
(bbb)Other(g)17,00
forexportto:
—theUnitedStatesofAmerica,
CanadaandAustralia 4,00
—otherdestinations 24,00
bb)40%ormorebutlessthan80%ofmeator
offal,ofanykind,includingfatsofanykindor
origin(g)
forexportto:
—theUnitedStatesofAmerica,Canadaand
Australia 4,00
—otherdestinations 19,00
cc)Lessthan40%ofmeatoroffal,ofanykind,
includingfatsofanykindororigin(g) 10,00
(a)Thecutsareclassifiedinthissubheadingonlyiftheycanbeidentifiedasoriginatingfromthe
primarycutsmentioned .
(b)Onlythoseproductsforwhichthenameiscertifiedbythecompetentauthoritiesoftheprodu­
cingMemberStatecanbenefitfromthisrefund.
(c)Therefundonsausagespresentedincontainerswithapreservativeliquidisgrantedonnetweight
afterdeductionofweightofthisliquid.
(d)Theweightofacoatingofparaffincorresponding tonormaluseinthetradeisconsideredaspart
ofthenetweightofthesausage.
(e)Theterm'uncooked'shallapplytoproductswhichhavenotbeensubjectedtoanyheat-treatment
orwhichhavebeensubjectedtoaheat-treatment insufficienttoensurethecoagulationofmeat
proteinsinthewholeoftheproductandwhichthereforeshowtracesofapinkishliquidonthe
cutsurfacewhentheproductiscutalongalinepassingthroughitsthickestpart.
(f)Ifcompositefoodpreparations (includingprepareddishes)containingsausages,areclassified
underheadingNo16.01becauseoftheircomposition ,therefundisgrantedonlyonthenet
weightofthesausages,themeatandtheoffal,includingfatsofanykindororigin,whichmake
partofthesepreparations .
(g)Therefundonproductscontainingbonesisgrantedonthenetweightoftheproductafterdeduc­
tionoftheweightofthebones.