NoL123/10 OfficialJournaloftheEuropeanCommunities 9.5.84
COMMISSION REGULATION (EEC)No1268/84
of8May1984
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingthatregion
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
1837/80of27June1980onthecommonorganization
ofthemarketinsheepmeatandgoatmeat('),aslast
amendedbyRegulation (EEC)No871/84(2),
HavingregardtoCommissionRegulation(EEC)No
2661/80of17October1980layingdowndetailed
rulesforapplyingthevariableslaughterpremiumfor
sheep(3),aslastamendedbyRegulation(EEC)No
940/84(4),andinparticularArticles3(1)and4(1)
thereof,
WhereastheUnitedKingdomistheonlycountry
whichgrantsthevariableslaughterpremium,inregion
5,withinthemeaningofArticle3(5)ofRegulation
(EEC)No1837/80;whereasitisnecessarytherefore
fortheCommissiontofix,fortheweekbeginning16
April1984,thelevelofthepremiumandtheamount
tobechargedonproductsleavingthatregion;
WhereasArticle3(1)ofRegulation(EEC)No2661/80
stipulatesthatthelevelofthevariableslaughter
premiumistobefixedeachweekbytheCommis­
sion;
WhereasArticle4(1)ofRegulation(EEC)No2661/80
laysdownthattheamounttobechargedonproducts
leavingregion5shallbefixedweeklybytheCommis­
sion;Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation(EEC)No
1837/80andinArticle4(1)and(3)ofRegulation
(EEC)No2661/80thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstobechargedonproductsleaving
region5oftheaforesaidMemberStateduringthe
weekbeginning16April1984,shallbesetoutinthe
Annexeshereto,
s
HASADOPTEDTHISREGULATION :
Article1
Forsheeporsheepmeatcertifiedaseligibleinthe
UnitedKingdominregion5,withinthemeaningof
Article3(5)ofRegulation(EEC)No1837/80,forthe
variableslaughterpremiumduringtheweekbeginning
16April1984,thelevelofthepremiumshallbeequi­
valenttotheamountfixedinAnnexI.
Article2
ForproductsreferredtoinArticle1(a)and(c)of
Regulation(EEC)No1837/80whichlefttheterritory
ofregion5duringtheweekbeginning16April1984,
theamountstobechargedshallbeequivalenttothose
fixedinAnnexIIhereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom16April1984.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,8May1984.
FortheCommission
PoulDALSAGER
MemberoftheCommission
(')OJNoL183,16.7.1980,p:1.
(2)OJNoL90,1.4.1984,p.35.0OJNoL276,20.10.1980,p.19.
(4)OJNoL96,6.4.1984,p.21.

9.5.84 OfficialJournaloftheEuropeanCommunities NoL123/11
ANNEXI
Levelofvariableslaughterpremiumforcertifiedsheepinregion5fortheweekcom
mencing16April1984
Description Premium
Certifiedsheeporsheepmeat 6,304ECUper100kilogramsofestimatedor
actualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbytheUnitedKingdom.

NoL123/12 OfficialJournaloftheEuropeanCommunities 9.5.84
ANNEXII
Amounttobechargedforproductsleavingregion5duringtheweekcommencing
16April1984
(ECU/100kg)
CCT
heading
NoDescription Chargel Liveweight
01.04B Livesheepandgoatsotherthanpure-bredbree­
dinganimals 2,963
Netweight
02.01AIVa)Meatofsheeporgoats,freshorchilled:
1.Carcasesorhalf-carcases 6,304
2.Shortforequarters 4,413
3.Chinesand/orbestends 6,934
4.Legs 8,195
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless8,195
11,473
02.01AIVb)Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases 4,728
2.Shortforequarters 3,310
3.Chinesand/orbestends 5,201
4.Legs 6,146
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless6,146
8,605
02.06CIIa) Meatofsheeporgoats,saltedinbrine,driedor
smoked:
1.Unboned(bone-in) 8,195
2.Bonedorboneless 11,473
ex16.02BIIIb)2aa)11)Otherpreparedorpreservedmeatormeatoffalof
sheeporgoats,uncooked;mixturesofcooked
meatoroffalanduncookedmeatoroffal:
—unboned(bone-in) 8,195\—bonedorboneless 11,473