NoL206/10 14.7.82 OfficialJournaloftheEuropeanCommunities
COMMISSION REGULATION (EEC)No1869/82
of13July1982
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingthatregion
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation(EEC)No
1837/80andinArticle4(1)and(3)ofRegulation
(EEC)No2661/80thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstobechargedonproductsleaving
GreatBritain,duringtheperiod21to27June1982,
shallbeassetoutintheAnnexeshereto;
WhereasitshouldberecalledthatCommissionRegu­
lation(EEC)No3191/80of9December1980(^as
lastamendedbyRegulation(EEC)No1558/82f5),
fixedtransitionalmeasuresconcerningnon-recoveryof
thevariableslaughterpremiumforsheepmeatand
goatmeatproductsexportedfromtheCommunity ,HavingregardtoCouncilRegulation (EEC)No
1837/80of27June1980onthecommonorganization
ofthemarketinsheepmeatandgoatmeat(*),aslast
amendedbyRegulation(EEC)No1195/82(2),
HavingregardtoCommissionRegulation(EEC)No
2661/80of17October1980layingdowndetailed
rulesforapplyingthevariableslaughterpremiumfor
sheep(3),asamendedbyRegulation (EEC)No
1238/82(4),andinparticularArticles3(1)and4(1)
thereof,HASADOPTEDTHISREGULATION :
Article1
ForsheeporsheepmeatcertifiedinGreatBritainas
eligibleforthevariableslaughterpremiumduringthe
period21to27June1982,thelevelofthepremium
shallbeassetoutinAnnexIhereto.WhereastheUnitedKingdomistheonlycountry
payingthevariableslaughterpremium;whereasthe
UnitedKingdomhasdecidedtopayitonlyinRegion
5(GreatBritain),withinthemeaningofArticle3(1)of
Regulation(EEC)No1837/80;whereasitisnecessary
thereforefortheCommissiontofix,fortheperiod21
to27June1982,thelevelofthepremiumandthe
amounttobechargedonproductsleavingthatregion;
Article2
WhereasArticle3(1)ofRegulation(EEC)No2661/80
stipulatesthatthelevelofthevariableslaughter
premiumistobefixedeachweekbytheCommission
foreachMemberStateconcernedor,inthecaseofthe
UnitedKingdom,forGreatBritain;WithoutprejudicetotheprovisionsofRegulation
(EEC)No3191/80,forproductsreferredtoinArticle1
(a)ofRegulation(EEC)No1837/80whichleftGreat
Britainduringtheperiod21to27June1982,the
amountstobechargedshallbeassetoutinAnnexII
hereto.
Article3WhereasArticle4(1)ofRegulation(EEC)No2661/80
laysdownthattheamounttobechargedonproducts
leavingtheMemberStatesconcernedor,inthecaseof
theUnitedKingdom,GreatBritainshallbefixed
weeklybytheCommissionforeachMemberState
concernedandinthecaseoftheUnitedKingdomfor
GreatBritain;ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom21June1982.
(')OJNoL183,16.7.1980,p.1.
(2)OJNoL140,20.5.1982,p.22.0OJNoL276,20.10.1980,p.19.0OJNoL143,20.5.1982,p.10.OOJNoL332,10.12.1980,p.14.
(«)OJNoL172,18.6.1982,p.21.

14.7.82 OfficialJournaloftheEuropeanCommunities NoL206/11
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,13July1982.
FortheCommission
PoulDALSAGER
MemberoftheCommission

NoL206/12 OfficialJournaloftheEuropeanCommunities 14.7.82
ANNEXI
LevelofvariableslaughterpremiumforcertifiedsheepinGreatBritainfortheweek
commencing 21June1982
Description Premium
Certifiedsheeporsheepmeat 106-767ECUper100kgofestimatedoractual
dressedcarcaseweight(')
(')WithintheweightlimitslaiddownbyGreatBritain.
ANNEXII
AmounttobechargedforproductsleavingGreatBritainduringtheweekcommencing
21June1982
(ECU/100kg)
CCT
heading
NoDescription Charge
Liveweight
01.04BLivesheepandgoatsotherthanpure-bredbreedinganimals 50180
Netweight
02.01AIVa)Meatofsheeporgoats,freshorchilled:
1.Carcasesorhalf-carcases 106-767
2.Shortforequarters 74-737
3.Chinesand/orbestends 117-444
4.Legs 138-797
5.Other:
aa)Unboned(bone-in) 138-797
bb)Bonedorboneless 194-316
02.01AIVb)Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases 80-075
2.Shortforequarters 56-053
3.Chinesand/orbestends 88-083
4.Legs 104-098
5.Other:
aa)Unboned(bone-in) 104-098
bb)Bonedorboneless 145-737
02.06CIIa)Meatofsheeporgoats,saltedinbrine,driedorsmoked:
1.Unboned(bone-in) 138-797
2.Bonedorboneless 194-316