158 OfficialJournaloftheEuropeanCommunities
2840/67 OFFICIALJOURNALOFTHEEUROPEAN COMMUNITIES 30.6.67
REGULATION NO204/67/EECOFTHECOMMISSION
of28June1967
fixingcoefficientsforcalculatingleviesonpigmeatproductsotherthanpigcarcases
THECOMMISSION OFTHEEUROPEAN ECONOMIC
COMMUNITY ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity :
HavingregardtoCouncilRegulationNo121/67/EEC
of13June1967onthecommonorganisationofthe
marketinpigmeat,andinparticularArticle10(4)
thereof;Whereasasregardsoffcutsandedibleoffals,forthe
ratiointheCommunitybetweenthepricesforsuch
productsandthepriceofpigcarcases,theaverageof
thepriceratiosmentionedinArticle4(1)ofRegulation
No202shouldbeusedand,subjecttoreviewofthe
presentpricesituationontheCommunitymarket,
shouldremainvalid;whereas,however,asregards
driedorsmokedmeatitisdifficulttofindsufficiently
representative priceswithintheCommunity ;whereas,
inthecalculationoftheratiosfortheseproducts
accountshouldthereforebetakenoftheratioused
forfreshoffcutsandoftheweightlossandofthecosts
o£drying,smokingandlarding;whereasitisneces­
sary,subjecttoareviewofthepricesituationonthe
Communitymarket,toincreasethecoefficientatpres­
entinforceforlard;
WhereasasregardstheproductslistedinArticle1(c)
ofRegulationNo121/67/EEC,theratiointheCom­
munitybetweenthepricesforsuchproductsandthe
priceforpigcarcasesmaybefixedwithreferenceto
marketpricesavailableinthecourseofagivenyear,
differencesinqualityandtherepresentativenatureof
thepricesinquestion;
WhereasthemeasureslaiddowninthisRegulation
areinaccordancewiththeOpinionoftheCommittee
forPigmeat;WhereasasregardstheproductslistedinArticle1(a)
and(b)ofRegulationNo121/67/EECotherthanpig
carcases,thelevymustbederivedfromthelevyonpig
carcasesonthebasisofacoefficientexpressingthe
ratiointheCommunitybetweenthepricesforsuch
productsandthepriceforpigcarcases;
WhereasasregardstheproductslistedinArticle1(c)
ofRegulationNo121/67/EECthelevyismadeupof
twocomponents ,oneofwhichistobederivedfrom
thelevyonpigcarcasesonthebasisofacoefficient
expressingtheratiointheCommunitybetweenthe
pricesforsuchproductsandthepriceofpigcarcases;
HASADOPTEDTHISREGULATION :Whereasasregardsliveswinetheratioappliedatpres­
entintheCommunitybetweenthepricesforsuch
productsandthepriceforpigcarcasesshouldbeused
and,subjecttoreviewofthepricesituationonthe
Communitymarket,mayremainunchanged ;whereas
thesameconsiderationappliestolivesowsmarketedat
pricesonaverage15%lowerthanthepricesrulingfor
otherliveswine;whereas,therefore,thepresentratio
shouldbeusedincalculatingthelevy;Article1
Thecoefficientsexpressingtheratiomentionedin
Article10(1)ofRegulationNo121/67/EECarefixed
asshowninAnnexI.
2OJNo30,20.4.1962,p.945/62. 1OJNo117,19.6.1967,p.2283/67.

OfficialJournaloftheEuropeanCommunities 159
Article2 Article3
ThisRegulationshallenterintoforceon1July1967. Thecoefficientsexpressingtheratiomentionedin
Article10(2)(a)ofRegulationno121/67/EECare
fixedasshowninAnnexII.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMemberStates.
DoneatBrussels,28June1967.
FortheCommission
ThePresident
WalterHALLSTEIN

160 OfficialJournaloftheEuropeanCommunities
ANNEX1
CCT
heading
NoDescriptionofgoods Coefficients
(a)ex01.03Liveswine:
ADomesticspecies:
II.Other:
* (a):Sowshavingfarrowedatleastonce,ofaminimum
weightof160kg 0-654
(b)Other 0-769
(b)ex02.01Meatofdomesticswine,fresh,chilledorfrozen:
AIII.Meatofswine:
(a)Ofdomesticswine:
1.Carcasesorhalf-carcases ,withorwithoutheads,feet
orflarefat 1-00
2.Hamsandcutsofham,unboned(bone-in) 1-55
3.Shouldersandcutsofshoulders,unboned(bone-in)1-22
4.Loinsandcutsofloin,unboned(bone-in) 1-62
5.Breasts(streaky)andcutsofbreast 0-87
6.Other 1-62
ex02.01Edibleoffals,fresh,chilledorfrozen:
BII.Ofbovineanimalsandofswine:
(a)Foruseinthemanufactureofpharmaceutical products1:
1.Ofdomesticswine 0
(b)Other:
1.Ofdomesticswine:
(aa)Headsandpartsofheads;throats 0-32
(bb)Feetandtails 0-09
(cc)Kidneys 1-05
(dd)Livers 1-21
(ee)Hearts,tonguesandlungs 0-60
(ff)Livers,hearts,tonguesandlungsattachedtothe
tracheaandgullet 0-88
(gg)Other 0-88
ex02.05Onrenderedpigfatfreeofleanmeat,fresh,chilled,frozen,
salted,inbrine,driedorsmoked:
A.Unrenderedback-fat:
LFresh,chilled,frozen,saltedorinbrine 0-42
II.Driedorsmoked 0-49
B.Unrenderedpigfatotherthanthatfallingwithinsub­
headingA: 0-28
Inclusionunderthissub-headingissubjecttoconditionstobelaiddownbythecompetentauthorities.

OfficialJournaloftheEuropeanCommunities 161
CCT
heading
NoDescriptionoígoods Coefficients
ex02.06Meatandediblemeatoffalsofdomesticswine,salted,inbrine,
driedorsmoked:
BMeatandediblemeatoffalsofdomesticswine:
I.Meat:
(a)Saltedorinbrine:
1.Carcasesorhalfcarcases,withorwithouttheheads,
feetorflarefat 1-00
2.Hamsandcutsofham,unboned(bone-in) 1'55
3.Shouldersandcutsofshoulders,unboned(bone-in)1-22
4.Loins.andcutsofloin,unboned(bone-in) 1-62
5.Breasts(streaky)andcutsofbreast 0-87
6.Other 1-62
(b)Driedorsmoked:
1.Carcasesorhalfcarcases,withorwithouttheheads,
feetorflarefat 1.67
2.Hamsandcutsofham,unboned(bone-in) 2-82
3.Shouldersandcutsofshoulders,unboned(bone-in)2-22
4.Loinsandcutsofloin,unboned(bone-in) 2-79
5.Breasts(streaky)andcutsofbreast 1-45
6.Other 2-82
II.Ediblemeatoffals:
(a)Headsandpartsofheads;throats 0-32
(b)Feetandtails 009
(c)Kidneys 105
(d)Livers 1-21
- (e)Hearts,tonguesandlungs 0-60
(f)Livers,hearts,tonguesandlungsattachedtothetrachea
andgullet 0-88
(g)Other 0-88
15.01ALardandotherrenderedpigfat:
I.Forindustrialusesotherthanthemanufacture offood­
stuffs1 0-40
II.Other -0-40
1Inclusionunderthissub-headingissubjecttoconditionstobelaiddownbythecompetentauthorities.

162 OfficialJournaloftheEuropeanCommunities
ANNEXII
CCT
heading
NoDescriptionofgoods Coefficients
v
(c)ex16.01Sausagesandthelike,ofmeat,meatoffaloranimalblood:
ALiversausages:
I.Containingpigliver 1-53
BOther:
I.Containingpigmeatoroffals1:
(a)Drysausages,uncooked 2-50
(b)Blackpuddings 118
(c)Other 1-76
ex16.02Otherpreparedorpreservedmeatormeatoffal:
ALiver:
11.Other:
(a)Containingpigliver 1-41
BOther:
II.Other:
(a)Containingmeatoroffalsofdomesticswineandcon­
tainingbyweight:
1.80%ormoremeatoroffalofanykind:
(aa)Hams,filletsandloins;piecesthereof 2-65
(bb)Shouldersandpiecesthereof 2-20
(cc)Other 1-50
2.40%ormorebutlessthan80%ofmeatoroffalof
anykind 1-25
3.Lessthan40%ofmeatoroffalofanykind 0-74
1Thelevyapplicabletosausagesimportedincontainerswhichalsocontainpreservativeliquidshallbeleviedonthenet
weightlesstheweightoftheliquid.