22.10.82 OfficialJournaloftheEuropeanCommunities NoL296/13
COMMISSION REGULATION (EEC)No2813/82
of21October1982
fixingtheexportrefundsonpoultrymeat
oftheseexportsandtheirimportanceatthepresent
time;
Whereasiftherefundsystemistooperatenormally,
refundsshouldbecalculatedonthefollowingbasis:
—inthecaseofcurrencieswhicharemaintainedin
relationtoeachotheratanygivenmomentwithin
abandof2-25%,arateofexchangebasedon
theircentralrate,
—forothercurrencies,anexchangeratebasedonthe
arithmeticmeanofthespotmarketratesofeachof
thesecurrenciesrecordedforagivenperiodin
relationtotheCommunitycurrenciesreferredto
inthepreviousindent;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManagement
CommitteeforPoultrymeatandEggs,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
2777/75of29October1975onthecommon
organizationofthemarketinpoultrymeat('),aslast
amendedbytheActofAccessionofGreece(2),andin
particularthefirstsentenceofthefifthsubparagraph
ofArticle9(2)thereof,
HavingregardtotheopinionoftheMonetary
Committee ,
WhereasArticle9ofRegulation(EEC)No2777/75
providesthatthedifferencebetweenpricesonthe
worldmarketfortheproductslistedinArticle1(1)of
thatRegulationandpricesforthoseproductswithin
theCommunitymaybecoveredbyanexportrefund;
WhereasCouncilRegulation(EEC)No2779/75of29
October1975(3),laysdowngeneralrulesforgranting
exportrefundsandcriteriaforfixingtheamountof
suchrefunds;
Whereasitfollowsfromapplyingtheserulesand
criteriatothepresentsituationonthemarketinpoul­
trymeatthattherefundshouldbefixedatanamount
whichwouldpermitCommunityparticipationin
worldtradeandwouldalsotakeaccountofthenatureHASADOPTEDTHISREGULATION :
Article1
Thelistofproductsonwhichtheexportrefund
referredtoinArticle9ofRegulation(EEC)No
2777/75isgranted,andtheamountofthatrefund,
shallbeassetoutintheAnnexhereto.
Article2
ThisRegulationshallenterintoforceon1November
1982.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,21October1982.
FortheCommission
PoulDALSAGER
MemberoftheCommission
(>)OJNoL282,1.11.1975,p.77.
OOJNoL291,19.11.1979,p.17.
(3)OJNoL282,1.11.1975,p.90.

NoL296/14 OfficialJournaloftheEuropeanCommunities 22.10.82
ANNEX
totheCommissionRegulationof21October1982fixingtheexportrefundson
poultrymeat
CCT
heading
NoDescription Refund
ECU/100units
01.05Livepoultry,thatistosay,fowls,ducks,geese,turkeysandguinea
fowls:
ForallexportsexcepttotheUnitedStatesofAmerica:
A.Ofaweightnotexceeding185g,knownas'chicks':
I.Turkeysandgeese 4-40
II.Other 2-20
ECU/100kg
02.02Deadpoultry(thatistosayfowls,ducks,geese,turkeysand
guineafowls)andedibleoffalsthereof(exceptliver),fresh,chilled
orfrozen:
ForallexportsexcepttotheUnitedStatesofAmerica:
A.Wholepoultry:
I.Fowls:'
a)Pluckedandgutted,withheadsandfeet,knownas
'83%chickens' 20-50
b)Pluckedanddrawn,withoutheadsandfeetbutwith
hearts,liversandgizzards,knownas'70%chickens'20-50
c)Pluckedanddrawn,withoutheadsandfeetand
withouthearts,liversandgizzards,knownas'65%
chickens' 20-50
II.Ducks:
a)Plucked,bled,notdrawnorguttedwithheadsand
feet,knownas'85%ducks' 20-50
b)Pluckedanddrawnwithoutheadsandfeet,with
hearts,liversandgizzardsknownas'70%ducks'20-50
c)Pluckedanddrawnwithoutheadsandfeet,without
hearts,liversandgizzards,knownas'63%ducks'20-50
IV.Turkeys:
a)Pluckedanddrawn,withoutheadsandfeetbutwith
necks,hearts,liversandgizzards,knownas'80%
turkeys' 15-00
b)Pluckedanddrawn,withoutheadsandfeetand
withoutnecks,hearts,liversandgizzards,knownas
'73%turkeys' 15-00

22.10.82 OfficialJournaloftheEuropeanCommunities NoL296/15
CCT
heading Description Refund
No
ECU/100kg
02.02 B.Poultrycuts(excludingoffals):
(cont'd)LBonedorboneless:
b)Ofturkeys 3000
c)Ofotherpoultry 3000
II.Unboned(bone-in):
a)Halvesorquarters:
1.Offowls 22-00
2.Ofducks 2200
4.Ofturkeys 1600
b)Wholewings,withorwithouttips 15-00
d)Breastsandcutsofbreasts:
2.Ofturkeys 24-00
3.Ofotherpoultry 28-00
e)Legsandcutsoflegs:
2.Ofturkeys
aa)Drumsticksandcutsofdrumsticks 12-00
bb)Other 21-00
3.Ofotherpoultry 2600