EN Official Journal of the European Union L 233/5

Corrigendum to Council Decision 2008/474/EC of 16 June 2008 concerning the signing and conclusion of the Interim Agreement on trade and trade-related matters between the European Community, of the one part, and Bosnia and Herzegovina, of the other part

( Official Journal of the European Union L 169 of 30 June 2008 )

Decision 2008/474/EC should read as follows:

COUNCIL DECISION of 16 June 2008 concerning the signing and conclusion of the Interim Agreement on trade and trade-related matters between the European Community, of the one part, and Bosnia and Herzegovina, of the other part (2008/474/EC) THE COUNCIL OF THE EUROPEAN UNION, Having regard to the Treaty establishing the European Community, and in particular Article 133 in conjunction with Article 300(2), first subparagraph, and Article 300(3), first sentence thereof, Having regard to the proposal from the Commission, Whereas: (1) Pending the entry into force of the Stabilisation and Association Agreement between the European Communities and their Member States, of the one part, and Bosnia and Herzegovina, of the other part, signed in Luxembourg on 16 June 2008, it is necessary to approve the Interim Agreement on trade and trade-related matters between the European Community, of the one part, and Bosnia and Herzegovina, of the other part (hereinafter referred to as the Agreement). (2) The commercial provisions contained in the Agreement are of an exceptional nature, connected with the policy implemented within the framework of the Stabilisation and Association Process and will not constitute, for the European Union, any precedent in the commercial policy of the Community with regard to third countries other than those of the Western Balkans. (3) The Agreement should therefore be signed and approved, HAS DECIDED AS FOLLOWS: Article 1 The Interim Agreement on trade and trade-related matters between the European Community, of the one part, and Bosnia and Herzegovina, of the other part, the Annexes and Protocols annexed thereto, and the joint declaration and the declaration by the Community attached to the Final Act, are hereby approved on behalf of the Community. The texts referred to in the first paragraph are attached to this Decision. Article 2 The President of the Council is hereby authorised to designate the person(s) empowered, on behalf of the Community, to sign the Agreement and to deposit the instrument of approval provided for in Article 58 of the Agreement. Done at Luxembourg, 16 June 2008. For the Council The President D. RUPEL

LIST OF ANNEXES AND PROTOCOLS

ANNEXES

Annex I (Article 6) — Tariff concessions of Bosnia and Herzegovina for Community industrial products

Annex II (Article 12(2)) — Definition of ‘baby beef’ products

Annex III (Article 12) — Tariff concessions of Bosnia and Herzegovina for agricultural primary products originating in the Community

Annex IV (Article 13) — Duties applicable to goods originating in Bosnia and Herzegovina on import into the Community

Annex V (Article 13) — Duties applicable to goods originating in the Community on import into Bosnia and Herzegovina

Annex VI (Article 38) — Intellectual, industrial and commercial property rights

PROTOCOLS

Protocol 1 (Article 10) — On trade between the Community and Bosnia and Herzegovina in processed agricultural products

Protocol 2 (Article 27) — Concerning the definition of the concept of ‘originating products’ and methods of administrative cooperation for the application of the provisions of this Agreement between the Community and Bosnia and Herzegovina

Protocol 3 (Article 36) — On State aid to the steel industry

Protocol 4 (Article 39) — On mutual administrative assistance in customs matters

Protocol 5 (Article 49) — Dispute settlement

Protocol 6 (Article 12) — On reciprocal preferential concessions for certain wines, the reciprocal recognition, protection and control of wine, spirit drinks and aromatised wine names

ANNEX I

TARIFF CONCESSIONS OF BOSNIA AND HERZEGOVINA FOR COMMUNITY INDUSTRIAL PRODUCTS

ANNEX II

DEFINITION OF ‘BABY BEEF’ PRODUCTS

(referred to in Article 12(2))

Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.

CN code TARIC subdivision Description 0102 Live bovine animals: 0102 90 – Other: – – Domestic species: – – – Of a weight exceeding 300 kg: – – – – Heifers (female bovines that have never calved): ex01029051 – – – – – For slaughter: 10 – Not yet having any permanent teeth, of a weight of 320 kg or more but not exceeding 470 kg (1) ex01029059 – – – – – Other: 11 21 31 91 – Not yet having any permanent teeth, of a weight of 320 kg or more but not exceeding 470 kg (1) – – – – Other: ex01029071 – – – – – For slaughter: 10 – Bulls and steers not yet having permanent teeth, of a weight of 350 kg or more but not exceeding 500 kg (1) ex01029079 – – – – – Other: 21 91 – Bulls and steers not yet having permanent teeth, of a weight of 350 kg or more but not exceeding 500 kg (1) 0201 Meat of bovine animals, fresh or chilled: ex02011000 – Carcases and half-carcases 91 – Carcases of a weight of 180 kg or more but not exceeding 300 kg, and half carcases of a weight of 90 kg or more but not exceeding 150 kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine texture, is white to light yellow in colour (1) 0201 20 – Other cuts with bone in: ex02012020 – – ‘Compensated’ quarters: 91 – ‘Compensated’ quarters of a weight of 90 kg or more but not exceeding 150 kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine texture, is white to light yellow in colour (1) ex02012030 – – Unseparated or separated forequarters: 91 – Separated forequarters, of a weight of 45 kg or more but not exceeding 75 kg, with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine texture, is white to light yellow in colour (1) ex02012050 – – Unseparated or separated hindquarters: 91 – Separated hindquarters of a weight of 45 kg or more but not exceeding 75 kg (but 38 kg or more and not exceeding 68 kg in the case of ‘Pistola’ cuts), with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine texture, is white to light yellow in colour (1)

(1) Entry under this subheading is subject to conditions laid down in the relevant Community provisions.

ANNEX III

TARIFF CONCESSIONS OF BOSNIA AND HERZEGOVINA FOR AGRICULTURAL PRIMARY PRODUCTS ORIGINATING IN THE COMMUNITY

ANNEX IV

DUTIES APPLICABLE TO GOODS ORIGINATING IN BOSNIA AND HERZEGOVINA ON IMPORT INTO THE COMMUNITY

Imports from Bosnia and Herzegovina into the Community will be subject to the concessions set below:

CN codes Description Date of the entry into force of this Agreement (full amount in first year) 1 January of the first year following the date of the entry into force of this Agreement 1 January of the second year following the date of the entry into force of this Agreement and following years 0301 91 10 0301 91 90 0302 11 10 0302 11 20 0302 11 80 0303 21 10 0303 21 20 0303 21 80 0304 19 15 0304 19 17 ex03041919 ex03041991 0304 29 15 0304 29 17 ex03042919 ex03049921 ex03051000 ex03053090 0305 49 45 ex03055980 ex03056980 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption TQ: 60 t at 0 % Over TQ: 90 % of MFN duty TQ: 60 t at 0 % Over TQ: 80 % of MFN duty TQ: 60 t at 0 % Over TQ: 70 % of MFN duty 0301 93 00 0302 69 11 0303 79 11 ex03041919 ex03041991 ex03042919 ex03049921 ex03051000 ex03053090 ex03054980 ex03055980 ex03056980 Carp: live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption TQ: 130 t at 0 % Over TQ: 90 % of MFN duty TQ: 130 t at 0 % Over TQ: 80 % of MFN duty TQ: 130 t at 0 % Over TQ: 70 % of MFN duty ex03019980 0302 69 61 0303 79 71 ex03041939 ex03041999 ex03042999 ex03049999 ex03051000 ex03053090 ex03054980 ex03055980 ex03056980 Sea bream (Dentex dentex and Pagellus spp.): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption TQ: 30 t at 0 % Over TQ: 80 % of MFN duty TQ: 30 t at 0 % Over TQ: 55 % of MFN duty TQ: 30 t at 0 % Over TQ: 30 % of MFN duty ex03019980 0302 69 94 0303 77 00 ex03041939 ex03041999 ex03042999 ex03049999 ex03051000 ex03053090 ex03054980 ex03055980 ex03056980 Sea bass (Dicentrarchus labrax): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption TQ: 30 t at 0 % Over TQ: 80 % of MFN duty TQ: 30 t at 0 % Over TQ: 55 % of MFN duty TQ: 30 t at 0 % Over TQ: 30 % of MFN duty





CN codes Description Tariff quota volume Rate of duty 1604 13 11 1604 13 19 ex16042050 Prepared or preserved sardines 50 tonnes 6 % 1604 16 00 1604 20 40 Prepared or preserved anchovies 50 tonnes 12,5 %

The duty rate applicable to all products of HS heading 1604 except prepared or preserved sardines and prepared or preserved anchovies will be reduced as follows:

Year Year 1 (duty %) Year 3 (duty %) Year 5 and subsequent years (duty %) Duty 90 % of MFN 80 % of MFN 70 % of MFN

ANNEX V

DUTIES APPLICABLE TO GOODS ORIGINATING IN THE COMMUNITY ON IMPORT INTO BOSNIA AND HERZEGOVINA

Duties applicable to fishery products originating in the Community will be dismantled according to the following schedule:

CN code Description Rate of duty ( %) of MFN On the date of entry into force of this Agreement On 1 January of the first year following the date of entry into force of this Agreement On 1 January of the second year following the date of entry into force of this Agreement On 1 January of the third year following the date of entry into force of this Agreement On 1 January of the fourth year following the date of entry into force of this Agreement On 1 January of the fifth year following the date of entry into force of this Agreement and the following years (1) (2) (3) (4) (5) (6) (7) (8) 0301 Live fish: 0301 10 – Ornamental fish: 0301 10 10 – – Freshwater fish 0 0 0 0 0 0 0301 10 90 – – Saltwater fish 0 0 0 0 0 0 – Other live fish: 0301 91 – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): 0301 91 10 – – – Of the species Oncorhynchus apache or Oncorhynchus chrysogaster 100 100 100 100 100 100 0301 91 90 – – – Other 100 100 100 100 100 100 0301 92 00 – – Eels (Anguilla spp.) 0 0 0 0 0 0 0301 93 00 – – Carp 100 100 100 100 100 100 0301 94 00 – – Bluefin tunas (Thunnus thynnus) 0 0 0 0 0 0 0301 95 00 – – Southern bluefin tunas (Thunnus maccoyii) 0 0 0 0 0 0 0301 99 – – Other: – – – Freshwater fish: 0301 99 11 – – – – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 75 50 25 0 0 0 0301 99 19 – – – – Other 75 50 25 0 0 0 0301 99 80 – – – Saltwater fish 0 0 0 0 0 0 0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: – Salmonidae, excluding livers and roes: 0302 11 – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): 0302 11 10 – – – Of the species Oncorhynchus apache or Oncorhynchus chrysogaster 100 100 100 100 100 100 0302 11 20 – – – Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each 100 100 100 100 100 100 0302 11 80 – – – Other 100 100 100 100 100 100 0302 12 00 – – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 0 0 0 0 0 0 0302 19 00 – – Other 0 0 0 0 0 0 – Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: 0302 21 – – Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis): 0302 21 10 – – – Lesser or Greenland halibut (Reinhardtius hippoglossoides) 0 0 0 0 0 0 0302 21 30 – – – Atlantic halibut (Hippoglossus hippoglossus) 0 0 0 0 0 0 0302 21 90 – – – Pacific halibut (Hippoglossus stenolepis) 0 0 0 0 0 0 0302 22 00 – – Plaice (Pleuronectes platessa) 0 0 0 0 0 0 0302 23 00 – – Sole (Solea spp.) 0 0 0 0 0 0 0302 29 – – Other: 0302 29 10 – – – Megrim (Lepidorhombus spp.) 0 0 0 0 0 0 0302 29 90 – – – Other 0 0 0 0 0 0 – Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: 0302 31 – – Albacore or longfinned tunas (Thunnus alalunga): 0302 31 10 – – – For the industrial manufacture of products of heading 1604 0 0 0 0 0 0 0302 31 90 – – – Other 0 0 0 0 0 0 0302 32 – – Yellowfin tunas (Thunnus albacares): 0302 32 10 – – – For the industrial manufacture of products of heading 1604 0 0 0 0 0 0 0302 32 90 – – – Other 0 0 0 0 0 0 0302 33 – – Skipjack or stripe-bellied bonito: 0302 33 10 – – – For the industrial manufacture of products of heading 1604 0 0 0 0 0 0 0302 33 90 – – – Other 0 0 0 0 0 0 0302 34 – – Bigeye tunas (Thunnus obesus): 0302 34 10 – – – For the industrial manufacture of products of heading 1604 0 0 0 0 0 0 0302 34 90 – – – Other 0 0 0 0 0 0 0302 35 – – Bluefin tunas (Thunnus thynnus): 0302 35 10 – – – For the industrial manufacture of products of heading 1604 0 0 0 0 0 0 0302 35 90 – – – Other 0 0 0 0 0 0 0302 36 – – Southern bluefin tunas (Thunnus maccoyii): 0302 36 10 – – – For the industrial manufacture of products of heading 1604 0 0 0 0 0 0 0302 36 90 – – – Other 0 0 0 0 0 0 0302 39 – – Other: 0302 39 10 – – – For the industrial manufacture of products of heading 1604 0 0 0 0 0 0 0302 39 90 – – – Other 0 0 0 0 0 0 0302 40 00 – Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes 0 0 0 0 0 0 0302 50 – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes: 0302 50 10 – – Of the species Gadus morhua 0 0 0 0 0 0 0302 50 90 – – Other 0 0 0 0 0 0 – Other fish, excluding livers and roes: 0302 61 – – Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus): 0302 61 10 – – – Sardines of the species Sardina pilchardus 0 0 0 0 0 0 0302 61 30 – – – Sardines of the genus Sardinops; sardinella (Sardinella spp.) 0 0 0 0 0 0 0302 61 80 – – – Brisling or sprats (Sprattus sprattus) 0 0 0 0 0 0 0302 62 00 – – Haddock (Melanogrammus aeglefinus) 0 0 0 0 0 0 0302 63 00 – – Coalfish (Pollachius virens) 0 0 0 0 0 0 0302 64 00 – – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) 0 0 0 0 0 0 0302 65 – – Dogfish and other sharks: 0302 65 20 – – – Dogfish of the species Squalus acanthias 0 0 0 0 0 0 0302 65 50 – – – Dogfish of the species Scyliorhinus spp. 0 0 0 0 0 0 0302 65 90 – – – Other 0 0 0 0 0 0 0302 66 00 – – Eels (Anguilla spp.) 0 0 0 0 0 0 0302 67 00 – – Swordfish (Xiphias gladius) 0 0 0 0 0 0 0302 68 00 – – Toothfish (Dissostichus spp.) 0 0 0 0 0 0 0302 69 – – Other: – – – Freshwater fish: 0302 69 11 – – – – Carp 100 100 100 100 100 100 0302 69 19 – – – – Other 100 100 100 100 100 100 – – – Saltwater fish: – – – – Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0302 33: 0302 69 21 – – – – – For the industrial manufacture of products of heading 1604 0 0 0 0 0 0 0302 69 25 – – – – – Other 0 0 0 0 0 0 – – – – Redfish (Sebastes spp.): 0302 69 31 – – – – – Of the species Sebastes marinus 0 0 0 0 0 0 0302 69 33 – – – – – Other 0 0 0 0 0 0 0302 69 35 – – – – Fish of the species Boreogadus saida 0 0 0 0 0 0 0302 69 41 – – – – Whiting (Merlangius merlangus) 0 0 0 0 0 0 0302 69 45 – – – – Ling (Molva spp.) 0 0 0 0 0 0 0302 69 51 – – – – Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) 0 0 0 0 0 0 0302 69 55 – – – – Anchovies (Engraulis spp.) 0 0 0 0 0 0 0302 69 61 – – – – Sea bream (Dentex dentex and Pagellus spp.) 0 0 0 0 0 0 – – – – Hake (Merluccius spp., Urophycis spp.): – – – – – Hake of the genus Merluccius: 0302 69 66 – – – – – – Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus) 0 0 0 0 0 0 0302 69 67 – – – – – – Southern hake (Merluccius australis) 0 0 0 0 0 0 0302 69 68 – – – – – – Other 0 0 0 0 0 0 0302 69 69 – – – – – Hake of the genus Urophycis 0 0 0 0 0 0 0302 69 75 – – – – Ray's bream (Brama spp.) 0 0 0 0 0 0 0302 69 81 – – – – Monkfish (Lophius spp.) 0 0 0 0 0 0 0302 69 85 – – – – Blue whiting (Micromesistius poutassou or Gadus poutassou) 0 0 0 0 0 0 0302 69 86 – – – – Southern blue whiting (Micromesistius australis) 0 0 0 0 0 0 0302 69 91 – – – – Horse mackerel (scad) (Caranx trachurus, Trachurus trachurus) 0 0 0 0 0 0 0302 69 92 – – – – Pink cusk-eel (Genypterus blacodes) 0 0 0 0 0 0 0302 69 94 – – – – Sea bass (Dicentrarchus labrax) 0 0 0 0 0 0 0302 69 95 – – – – Gilt-head seabreams (Sparus aurata) 0 0 0 0 0 0 0302 69 99 – – – – Other 0 0 0 0 0 0 0302 70 00 – Livers and roes 0 0 0 0 0 0 0303 Fish, frozen, excluding fish fillets and other fish meat of heading 0304: – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes: 0303 11 00 – – Sockeye salmon (red salmon) (Oncorhynchus nerka) 0 0 0 0 0 0 0303 19 00 – – Other 0 0 0 0 0 0 – Other salmonidae, excluding livers and roes: 0303 21 – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): 0303 21 10 – – – Of the species Oncorhynchus apache or Oncorhynchus chrysogaster 90 80 60 40 20 0 0303 21 20 – – – Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each 90 80 60 40 20 0 0303 21 80 – – – Other 90 80 60 40 20 0 0303 22 00 – – Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 0 0 0 0 0 0 0303 29 00 (1) – – Other 50 0 0 0 0 0 – Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: 0303 31 – – Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis): 0303 31 10 – – – Lesser or Greenland halibut (Reinhardtius hippoglossoides) 0 0 0 0 0 0 0303 31 30 – – – Atlantic halibut (Hippoglossus hippoglossus) 0 0 0 0 0 0 0303 31 90 – – – Pacific halibut (Hippoglossus stenolepis) 0 0 0 0 0 0 0303 32 00 – – Plaice (Pleuronectes platessa) 0 0 0 0 0 0 0303 33 00 – – Sole (Solea spp.) 0 0 0 0 0 0 0303 39 – – Other: 0303 39 10 – – – Flounder (Platichthys flesus) 0 0 0 0 0 0 0303 39 30 – – – Fish of the genus Rhombosolea 0 0 0 0 0 0 0303 39 70 – – – Other 0 0 0 0 0 0 – Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: 0303 41 – – Albacore or longfinned tunas (Thunnus alalunga): – – – For the industrial manufacture of products of heading 1604: 0303 41 11 – – – – Whole 0 0 0 0 0 0 0303 41 13 – – – – Gilled and gutted 0 0 0 0 0 0 0303 41 19 – – – – Other (for example, heads off) 0 0 0 0 0 0 0303 41 90 – – – Other 0 0 0 0 0 0 0303 42 – – Yellowfin tunas (Thunnus albacares): – – – For the industrial manufacture of products of heading 1604: – – – – Whole: 0303 42 12 – – – – – Weighing more than 10 kg each 0 0 0 0 0 0 0303 42 18 – – – – – Other 0 0 0 0 0 0 – – – – Gilled and gutted: 0303 42 32 – – – – – Weighing more than 10 kg each 0 0 0 0 0 0 0303 42 38 – – – – – Other 0 0 0 0 0 0 – – – – Other (for example, heads off): 0303 42 52 – – – – – Weighing more than 10 kg each 0 0 0 0 0 0 0303 42 58 – – – – – Other 0 0 0 0 0 0 0303 42 90 – – – Other 0 0 0 0 0 0 0303 43 – – Skipjack or stripe-bellied bonito: – – – For the industrial manufacture of products of heading 1604: 0303 43 11 – – – – Whole 0 0 0 0 0 0 0303 43 13 – – – – Gilled and gutted 0 0 0 0 0 0 0303 43 19 – – – – Other (for example, heads off) 0 0 0 0 0 0 0303 43 90 – – – Other 0 0 0 0 0 0 0303 44 – – Bigeye tunas (Thunnus obesus): – – – For the industrial manufacture of products of heading 1604: 0303 44 11 – – – – Whole 0 0 0 0 0 0 0303 44 13 – – – – Gilled and gutted 0 0 0 0 0 0 0303 44 19 – – – – Other (for example, heads off) 0 0 0 0 0 0 0303 44 90 – – – Other 0 0 0 0 0 0 0303 45 – – Bluefin tunas (Thunnus thynnus): – – – For the industrial manufacture of products of heading 1604: 0303 45 11 – – – – Whole 0 0 0 0 0 0 0303 45 13 – – – – Gilled and gutted 0 0 0 0 0 0 0303 45 19 – – – – Other (for example, heads off) 0 0 0 0 0 0 0303 45 90 – – – Other 0 0 0 0 0 0 0303 46 – – Southern bluefin tunas (Thunnus maccoyii): – – – For the industrial manufacture of products of heading 1604: 0303 46 11 – – – – Whole 0 0 0 0 0 0 0303 46 13 – – – – Gilled and gutted 0 0 0 0 0 0 0303 46 19 – – – – Other (for example, heads off) 0 0 0 0 0 0 0303 46 90 – – – Other 0 0 0 0 0 0 0303 49 – – Other: – – – For the industrial manufacture of products of heading 1604: 0303 49 31 – – – – Whole 0 0 0 0 0 0 0303 49 33 – – – – Gilled and gutted 0 0 0 0 0 0 0303 49 39 – – – – Other (for example, heads off) 0 0 0 0 0 0 0303 49 80 – – – Other 0 0 0 0 0 0 – Herrings (Clupea harengus, Clupea pallasii) and cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes: 0303 51 00 – – Herrings (Clupea harengus, Clupea pallasii) 0 0 0 0 0 0 0303 52 – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus): 0303 52 10 – – – Of the species Gadus morhua 0 0 0 0 0 0 0303 52 30 – – – Of the species Gadus ogac 0 0 0 0 0 0 0303 52 90 – – – Of the species Gadus macrocephalus 0 0 0 0 0 0 – Swordfish (Xiphias gladius) and toothfish (Dissostichus spp.), excluding livers and roes: 0303 61 00 – – Swordfish (Xiphias gladius) 0 0 0 0 0 0 0303 62 00 – – Toothfish (Dissostichus spp.) 0 0 0 0 0 0 – Other fish, excluding livers and roes: 0303 71 – – Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus): 0303 71 10 – – – Sardines of the species Sardina pilchardus 0 0 0 0 0 0 0303 71 30 – – – Sardines of the genus Sardinops; sardinella (Sardinella spp.) 0 0 0 0 0 0 0303 71 80 – – – Brisling or sprats (Sprattus sprattus) 0 0 0 0 0 0 0303 72 00 – – Haddock (Melanogrammus aeglefinus) 0 0 0 0 0 0 0303 73 00 – – Coalfish (Pollachius virens) 0 0 0 0 0 0 0303 74 – – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus): 0303 74 30 – – – Of the species Scomber scombrus or Scomber japonicus 0 0 0 0 0 0 0303 74 90 – – – Of the species Scomber australasicus 0 0 0 0 0 0 0303 75 – – Dogfish and other sharks: 0303 75 20 – – – Dogfish of the species Squalus acanthias 0 0 0 0 0 0 0303 75 50 – – – Dogfish of the species Scyliorhinus spp. 0 0 0 0 0 0 0303 75 90 – – – Other 0 0 0 0 0 0 0303 76 00 – – Eels (Anguilla spp.) 0 0 0 0 0 0 0303 77 00 – – Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus) 0 0 0 0 0 0 0303 78 – – Hake (Merluccius spp., Urophycis spp.): – – – Hake of the genus Merluccius: 0303 78 11 – – – – Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus) 0 0 0 0 0 0 0303 78 12 – – – – Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi) 0 0 0 0 0 0 0303 78 13 – – – – Southern hake (Merluccius australis) 0 0 0 0 0 0 0303 78 19 – – – – Other 0 0 0 0 0 0 0303 78 90 – – – Hake of the genus Urophycis 0 0 0 0 0 0 0303 79 – – Other: – – – Freshwater fish: 0303 79 11 – – – – Carp 90 80 60 40 20 0 0303 79 19 – – – – Other 75 50 25 0 0 0 – – – Saltwater fish: – – – – Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0303 43: – – – – – For the industrial manufacture of products of heading 1604: 0303 79 21 – – – – – – Whole 0 0 0 0 0 0 0303 79 23 – – – – – – Gilled and gutted 0 0 0 0 0 0 0303 79 29 – – – – – – Other (for example, heads off) 0 0 0 0 0 0 0303 79 31 – – – – – Other 0 0 0 0 0 0 – – – – Redfish (Sebastes spp.): 0303 79 35 – – – – – Of the species Sebastes marinus 0 0 0 0 0 0 0303 79 37 – – – – – Other 0 0 0 0 0 0 0303 79 41 – – – – Fish of the species Boreogadus saida 0 0 0 0 0 0 0303 79 45 – – – – Whiting (Merlangius merlangus) 0 0 0 0 0 0 0303 79 51 – – – – Ling (Molva spp.) 0 0 0 0 0 0 0303 79 55 – – – – Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) 0 0 0 0 0 0 0303 79 58 – – – – Fish of the species Orcynopsis unicolor 0 0 0 0 0 0 0303 79 65 – – – – Anchovies (Engraulis spp.) 0 0 0 0 0 0 0303 79 71 – – – – Sea bream (Dentex dentex and Pagellus spp.) 0 0 0 0 0 0 0303 79 75 – – – – Ray's bream (Brama spp.) 0 0 0 0 0 0 0303 79 81 – – – – Monkfish (Lophius spp.) 0 0 0 0 0 0 0303 79 83 – – – – Blue whiting (Micromesistius poutassou or Gadus poutassou) 0 0 0 0 0 0 0303 79 85 – – – – Southern blue whiting (Micromesistius australis) 0 0 0 0 0 0 0303 79 91 – – – – Horse mackerel (scad) (Caranx trachurus, Trachurus trachurus) 0 0 0 0 0 0 0303 79 92 – – – – Blue grenadier (Macruronus novaezelandiae) 0 0 0 0 0 0 0303 79 93 – – – – Pink cusk-eel (Genypterus blacodes) 0 0 0 0 0 0 0303 79 94 – – – – Fish of the species Pelotreis flavilatus or Peltorhamphus novaezelandiae 0 0 0 0 0 0 0303 79 98 – – – – Other 0 0 0 0 0 0 0303 80 – Livers and roes: 0303 80 10 – – Hard and soft roes for the manufacture of deoxyribonucleic acid or protamine sulphate 0 0 0 0 0 0 0303 80 90 – – Other 0 0 0 0 0 0 0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: – Fresh or chilled: 0304 11 – – Swordfish (Xiphias gladius): 0304 11 10 – – – Fillets 0 0 0 0 0 0 0304 11 90 – – – Other fish meat (whether or not minced) 0 0 0 0 0 0 0304 12 – – Toothfish (Dissostichus spp.): 0304 12 10 – – – Fillets 0 0 0 0 0 0 0304 12 90 – – – Other fish meat (whether or not minced) 0 0 0 0 0 0 0304 19 – – Other: – – – Fillets: – – – – Of freshwater fish: 0304 19 13 – – – – – Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 50 0 0 0 0 0 – – – – – Of trout of the species Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae: 0304 19 15 – – – – – – Of the species Oncorhynchus mykiss weighing more than 400 g each 50 0 0 0 0 0 0304 19 17 – – – – – – Other 50 0 0 0 0 0 0304 19 19 – – – – – Of other freshwater fish 50 0 0 0 0 0 – – – – Other: 0304 19 31 – – – – – Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida 0 0 0 0 0 0 0304 19 33 – – – – – Of coalfish (Pollachius virens) 0 0 0 0 0 0 0304 19 35 – – – – – Of redfish (Sebastes spp.) 0 0 0 0 0 0 0304 19 39 – – – – – Other 0 0 0 0 0 0 – – – Other fish meat (whether or not minced): 0304 19 91 – – – – Of freshwater fish 0 0 0 0 0 0 – – – – Other: 0304 19 97 – – – – – Flaps of herring 0 0 0 0 0 0 0304 19 99 – – – – – Other 0 0 0 0 0 0 – Frozen fillets: 0304 21 00 – – Swordfish (Xiphias gladius) 0 0 0 0 0 0 0304 22 00 – – Toothfish (Dissostichus spp.) 0 0 0 0 0 0 0304 29 – – Other: – – – Of freshwater fish: 0304 29 13 – – – – Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 0 0 0 0 0 0 – – – – Of trout of the species Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae: 0304 29 15 – – – – – Of the species Oncorhynchus mykiss weighing more than 400 g each 0 0 0 0 0 0 0304 29 17 – – – – – Other 0 0 0 0 0 0 0304 29 19 – – – – Of other freshwater fish 50 0 0 0 0 0 – – – Other: – – – – Of cod (Gadus morhua, Gadus macrocephalus, Gadus ogac) and of fish of the species Boreogadus saida: 0304 29 21 – – – – – Of cod of the species Gadus macrocephalus 0 0 0 0 0 0 0304 29 29 – – – – – Other 0 0 0 0 0 0 0304 29 31 – – – – Of coalfish (Pollachius virens) 0 0 0 0 0 0 0304 29 33 – – – – Of haddock (Melanogrammus aeglefinus) 0 0 0 0 0 0 – – – – Of redfish (Sebastes spp.): 0304 29 35 – – – – – Of the species Sebastes marinus 0 0 0 0 0 0 0304 29 39 – – – – – Other 0 0 0 0 0 0 0304 29 41 – – – – Of whiting (Merlangius merlangus) 0 0 0 0 0 0 0304 29 43 – – – – Of ling (Molva spp.) 0 0 0 0 0 0 0304 29 45 – – – – Of tuna (of the genus Thunnus) and of fish of the genus Euthynnus 0 0 0 0 0 0 – – – – Of mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) and of fish of the species Orcynopsis unicolor: 0304 29 51 – – – – – Of mackerel of the species Scomber australasicus 0 0 0 0 0 0 0304 29 53 – – – – – Other 0 0 0 0 0 0 – – – – Of hake (Merluccius spp., Urophycis spp.): – – – – – Of hake of the genus Merluccius: 0304 29 55 – – – – – – Of Cape hake (shallow-water hake) (Merluccius capensis) and of deepwater hake (deepwater Cape hake) (Merluccius paradoxus) 50 0 0 0 0 0 0304 29 56 – – – – – – Of argentine hake (Southwest Atlantic hake) (Merluccius hubbsi) 90 80 60 40 20 0 0304 29 58 – – – – – – Other 90 80 60 40 20 0 0304 29 59 – – – – – Of hake of the genus Urophycis 0 0 0 0 0 0 – – – – Of dogfish and other sharks: 0304 29 61 – – – – – Of dogfish (Squalus acanthias and Scyliorhinus spp.) 0 0 0 0 0 0 0304 29 69 – – – – – Of other sharks 0 0 0 0 0 0 0304 29 71 – – – – Of plaice (Pleuronectes platessa) 0 0 0 0 0 0 0304 29 73 – – – – Of flounder (Platichthys flesus) 0 0 0 0 0 0 0304 29 75 – – – – Of herring (Clupea harengus, Clupea pallasii) 0 0 0 0 0 0 0304 29 79 – – – – Of megrim (Lepidorhombus spp.) 0 0 0 0 0 0 0304 29 83 – – – – Of monkfish (Lophius spp.) 0 0 0 0 0 0 0304 29 85 – – – – Of Alaska pollack (Theragra chalcogramma) 0 0 0 0 0 0 0304 29 91 – – – – Of blue grenadier (Macruronus novaezelandiae) 0 0 0 0 0 0 0304 29 99 – – – – Other 0 0 0 0 0 0 – Other: 0304 91 00 – – Swordfish (Xiphias gladius) 0 0 0 0 0 0 0304 92 00 – – Toothfish (Dissostichus spp.) 0 0 0 0 0 0 0304 99 – – Other: 0304 99 10 – – – Surimi 0 0 0 0 0 0 – – – Other: 0304 99 21 – – – – Of freshwater fish 0 0 0 0 0 0 – – – – Other: 0304 99 23 – – – – – Of herring (Clupea harengus, Clupea pallasii) 0 0 0 0 0 0 0304 99 29 – – – – – Of redfish (Sebastes spp.) 0 0 0 0 0 0 – – – – – Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida: 0304 99 31 – – – – – – Of cod of the species Gadus macrocephalus 0 0 0 0 0 0 0304 99 33 – – – – – – Of cod of the species Gadus morhua 0 0 0 0 0 0 0304 99 39 – – – – – – Other 0 0 0 0 0 0 0304 99 41 – – – – – Of coalfish (Pollachius virens) 0 0 0 0 0 0 0304 99 45 – – – – – Of haddock (Melanogrammus aeglefinus) 0 0 0 0 0 0 0304 99 51 – – – – – Of hake (Merluccius spp., Urophycis spp.) 0 0 0 0 0 0 0304 99 55 – – – – – Of megrim (Lepidorhombus spp.) 0 0 0 0 0 0 0304 99 61 – – – – – Of Ray's bream (Brama spp.) 0 0 0 0 0 0 0304 99 65 – – – – – Of monkfish (Lophius spp.) 0 0 0 0 0 0 0304 99 71 – – – – – Of blue whiting (Micromesistius poutassou or Gadus poutassou) 0 0 0 0 0 0 0304 99 75 – – – – – Of Alaska pollack (Theragra chalcogramma) 0 0 0 0 0 0 0304 99 99 – – – – – Other 0 0 0 0 0 0 0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: 0305 10 00 – Flours, meals and pellets of fish, fit for human consumption 0 0 0 0 0 0 0305 20 00 – Livers and roes of fish, dried, smoked, salted or in brine 0 0 0 0 0 0 0305 30 – Fish fillets, dried, salted or in brine, but not smoked: – – Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida: 0305 30 11 – – – Of cod of the species Gadus macrocephalus 0 0 0 0 0 0 0305 30 19 – – – Other 0 0 0 0 0 0 0305 30 30 – – Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine 0 0 0 0 0 0 0305 30 50 – – Of lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine 0 0 0 0 0 0 0305 30 90 – – Other 0 0 0 0 0 0 – Smoked fish, including fillets: 0305 41 00 – – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 50 0 0 0 0 0 0305 42 00 – – Herrings (Clupea harengus, Clupea pallasii) 0 0 0 0 0 0 0305 49 – – Other: 0305 49 10 – – – Lesser or Greenland halibut (Reinhardtius hippoglossoides) 0 0 0 0 0 0 0305 49 20 – – – Atlantic halibut (Hippoglossus hippoglossus) 0 0 0 0 0 0 0305 49 30 – – – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) 0 0 0 0 0 0 0305 49 45 – – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) 90 80 60 40 20 0 0305 49 50 – – – Eels (Anguilla spp.) 0 0 0 0 0 0 0305 49 80 – – – Other 0 0 0 0 0 0 – Dried fish, whether or not salted but not smoked: 0305 51 – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus): 0305 51 10 – – – Dried, unsalted 0 0 0 0 0 0 0305 51 90 – – – Dried, salted 0 0 0 0 0 0 0305 59 – – Other: – – – Fish of the species Boreogadus saida: 0305 59 11 – – – – Dried, unsalted 0 0 0 0 0 0 0305 59 19 – – – – Dried, salted 0 0 0 0 0 0 0305 59 30 – – – Herrings (Clupea harengus, Clupea pallasii) 0 0 0 0 0 0 0305 59 50 – – – Anchovies (Engraulis spp.) 0 0 0 0 0 0 0305 59 70 – – – Atlantic halibut (Hippoglossus hippoglossus) 0 0 0 0 0 0 0305 59 80 – – – Other 0 0 0 0 0 0 – Fish, salted but not dried or smoked and fish in brine: 0305 61 00 – – Herrings (Clupea harengus, Clupea pallasii) 0 0 0 0 0 0 0305 62 00 – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 0 0 0 0 0 0 0305 63 00 – – Anchovies (Engraulis spp.) 0 0 0 0 0 0 0305 69 – – Other: 0305 69 10 – – – Fish of the species Boreogadus saida 0 0 0 0 0 0 0305 69 30 – – – Atlantic halibut (Hippoglossus hippoglossus) 0 0 0 0 0 0 0305 69 50 – – – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 0 0 0 0 0 0 0305 69 80 – – – Other 0 0 0 0 0 0 0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption: – Frozen: 0306 11 – – Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.): 0306 11 10 – – – Crawfish tails 0 0 0 0 0 0 0306 11 90 – – – Other 0 0 0 0 0 0 0306 12 – – Lobsters (Homarus spp.): 0306 12 10 – – – Whole 0 0 0 0 0 0 0306 12 90 – – – Other 0 0 0 0 0 0 0306 13 – – Shrimps and prawns: 0306 13 10 – – – Of the family Pandalidae 0 0 0 0 0 0 0306 13 30 – – – Shrimps of the genus Crangon 0 0 0 0 0 0 0306 13 40 – – – Deepwater rose shrimps (Parapenaeus longirostris) 0 0 0 0 0 0 0306 13 50 – – – Shrimps of the genus Penaeus 0 0 0 0 0 0 0306 13 80 – – – Other 0 0 0 0 0 0 0306 14 – – Crabs: 0306 14 10 – – – Crabs of the species Paralithodes camchaticus, Chionoecetes spp. and Callinectes sapidus 0 0 0 0 0 0 0306 14 30 – – – Crabs of the species Cancer pagurus 0 0 0 0 0 0 0306 14 90 – – – Other 0 0 0 0 0 0 0306 19 – – Other, including flours, meals and pellets of crustaceans, fit for human consumption: 0306 19 10 – – – Freshwater crayfish 0 0 0 0 0 0 0306 19 30 – – – Norway lobsters (Nephrops norvegicus) 0 0 0 0 0 0 0306 19 90 – – – Other 0 0 0 0 0 0 – Not frozen: 0306 21 00 – – Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) 0 0 0 0 0 0 0306 22 – – Lobsters (Homarus spp.): 0306 22 10 – – – Live 0 0 0 0 0 0 – – – Other: 0306 22 91 – – – – Whole 0 0 0 0 0 0 0306 22 99 – – – – Other 0 0 0 0 0 0 0306 23 – – Shrimps and prawns: 0306 23 10 – – – Of the family Pandalidae 0 0 0 0 0 0 – – – Shrimps of the genus Crangon: 0306 23 31 – – – – Fresh, chilled or cooked by steaming or by boiling in water 0 0 0 0 0 0 0306 23 39 – – – – Other 0 0 0 0 0 0 0306 23 90 – – – Other 0 0 0 0 0 0 0306 24 – – Crabs: 0306 24 30 – – – Crabs of the species Cancer pagurus 0 0 0 0 0 0 0306 24 80 – – – Other 0 0 0 0 0 0 0306 29 – – Other, including flours, meals and pellets of crustaceans, fit for human consumption: 0306 29 10 – – – Freshwater crayfish 0 0 0 0 0 0 0306 29 30 – – – Norway lobsters (Nephrops norvegicus) 0 0 0 0 0 0 0306 29 90 – – – Other 0 0 0 0 0 0 0307 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: 0307 10 – Oysters: 0307 10 10 – – Flat oysters (of the genus Ostrea), live and weighing (shell included) not more than 40 g each 0 0 0 0 0 0 0307 10 90 – – Other 0 0 0 0 0 0 – Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: 0307 21 00 – – Live, fresh or chilled 0 0 0 0 0 0 0307 29 – – Other: 0307 29 10 – – – Coquilles St Jacques (Pecten maximus), frozen 0 0 0 0 0 0 0307 29 90 – – – Other 0 0 0 0 0 0 – Mussels (Mytilus spp., Perna spp.): 0307 31 – – Live, fresh or chilled: 0307 31 10 – – – Mytilus spp. 0 0 0 0 0 0 0307 31 90 – – – Perna spp. 0 0 0 0 0 0 0307 39 – – Other: 0307 39 10 – – – Mytilus spp. 0 0 0 0 0 0 0307 39 90 – – – Perna spp. 0 0 0 0 0 0 – Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.): 0307 41 – – Live, fresh or chilled: 0307 41 10 – – – Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) 0 0 0 0 0 0 – – – Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.): 0307 41 91 – – – – Loligo spp., Ommastrephes sagittatus 0 0 0 0 0 0 0307 41 99 – – – – Other 0 0 0 0 0 0 0307 49 – – Other: – – – Frozen: – – – – Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.): – – – – – Of the genus Sepiola: 0307 49 01 – – – – – – Lesser cuttle fish (Sepiola rondeleti) 0 0 0 0 0 0 0307 49 11 – – – – – – Other 0 0 0 0 0 0 0307 49 18 – – – – – Other 0 0 0 0 0 0 – – – – Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.): – – – – – Loligo spp.: 0307 49 31 – – – – – – Loligo vulgaris 0 0 0 0 0 0 0307 49 33 – – – – – – Loligo pealei 0 0 0 0 0 0 0307 49 35 – – – – – – Loligo patagonica 0 0 0 0 0 0 0307 49 38 – – – – – – Other 0 0 0 0 0 0 0307 49 51 – – – – – Ommastrephes sagittatus 0 0 0 0 0 0 0307 49 59 – – – – – Other 0 0 0 0 0 0 – – – Other: 0307 49 71 – – – – Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) 0 0 0 0 0 0 – – – – Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.): 0307 49 91 – – – – – Loligo spp., Ommastrephes sagittatus 0 0 0 0 0 0 0307 49 99 – – – – – Other 0 0 0 0 0 0 – Octopus (Octopus spp.): 0307 51 00 – – Live, fresh or chilled 0 0 0 0 0 0 0307 59 – – Other: 0307 59 10 – – – Frozen 0 0 0 0 0 0 0307 59 90 – – – Other 0 0 0 0 0 0 0307 60 00 – Snails, other than sea snails 0 0 0 0 0 0 – Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: 0307 91 00 – – Live, fresh or chilled 0 0 0 0 0 0 0307 99 – – Other: – – – Frozen: 0307 99 11 – – – – Illex spp. 0 0 0 0 0 0 0307 99 13 – – – – Striped venus and other species of the family Veneridae 0 0 0 0 0 0 0307 99 15 – – – – Jellyfish (Rhopilema spp.) 0 0 0 0 0 0 0307 99 18 – – – – Other 0 0 0 0 0 0 0307 99 90 – – – Other 0 0 0 0 0 0 0511 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption: – Other: 0511 91 – – Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3: 0511 91 10 – – – Fish waste 0 0 0 0 0 0 0511 91 90 – – – Other 0 0 0 0 0 0 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: – Fish, whole or in pieces, but not minced: 1604 11 00 – – Salmon 75 50 25 0 0 0 1604 12 – – Herrings: 1604 12 10 – – – Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen 75 50 25 0 0 0 – – – Other: 1604 12 91 – – – – In airtight containers 75 50 25 0 0 0 1604 12 99 – – – – Other 75 50 25 0 0 0 1604 13 – – Sardines, sardinella and brisling or sprats: – – – Sardines: 1604 13 11 – – – – In olive oil 75 50 25 0 0 0 1604 13 19 – – – – Other 75 50 25 0 0 0 1604 13 90 – – – Other 75 50 25 0 0 0 1604 14 – – Tunas, skipjack and bonito (Sarda spp.): – – – Tunas and skipjack: 1604 14 11 – – – – In vegetable oil 75 50 25 0 0 0 – – – – Other: 1604 14 16 – – – – – Fillets known as ‘loins’ 75 50 25 0 0 0 1604 14 18 – – – – – Other 75 50 25 0 0 0 1604 14 90 – – – Bonito (Sarda spp.) 75 50 25 0 0 0 1604 15 – – Mackerel: – – – Of the species Scomber scombrus and Scomber japonicus: 1604 15 11 – – – – Fillets 75 50 25 0 0 0 1604 15 19 – – – – Other 75 50 25 0 0 0 1604 15 90 – – – Of the species Scomber australasicus 75 50 25 0 0 0 1604 16 00 – – Anchovies 75 50 25 0 0 0 1604 19 – – Other: 1604 19 10 – – – Salmonidae, other than salmon 75 50 25 0 0 0 – – – Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis): 1604 19 31 – – – – Fillets known as ‘loins’ 75 50 25 0 0 0 1604 19 39 – – – – Other 75 50 25 0 0 0 1604 19 50 – – – Fish of the species Orcynopsis unicolor 75 50 25 0 0 0 – – – Other: 1604 19 91 – – – – Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen 75 50 25 0 0 0 – – – – Other: 1604 19 92 – – – – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 75 50 25 0 0 0 1604 19 93 – – – – – Coalfish (Pollachius virens) 75 50 25 0 0 0 1604 19 94 – – – – – Hake (Merluccius spp., Urophycis spp.) 75 50 25 0 0 0 1604 19 95 – – – – – Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) 75 50 25 0 0 0 1604 19 98 – – – – – Other 75 50 25 0 0 0 1604 20 – Other prepared or preserved fish: 1604 20 05 – – Preparations of surimi 75 50 25 0 0 0 – – Other: 1604 20 10 – – – Of salmon 75 50 25 0 0 0 1604 20 30 – – – Of salmonidae, other than salmon 75 50 25 0 0 0 1604 20 40 – – – Of anchovies 75 50 25 0 0 0 1604 20 50 – – – Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor 75 50 25 0 0 0 1604 20 70 – – – Of tunas, skipjack or other fish of the genus Euthynnus 75 50 25 0 0 0 1604 20 90 – – – Of other fish 75 50 25 0 0 0 1604 30 – Caviar and caviar substitutes: 1604 30 10 – – Caviar (sturgeon roe) 75 50 25 0 0 0 1604 30 90 – – Caviar substitutes 75 50 25 0 0 0 1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: 1605 10 00 – Crab 0 0 0 0 0 0 1605 20 – Shrimps and prawns: 1605 20 10 – – In airtight containers 0 0 0 0 0 0 – – Other: 1605 20 91 – – – In immediate packings of a net content not exceeding 2 kg 0 0 0 0 0 0 1605 20 99 – – – Other 0 0 0 0 0 0 1605 30 – Lobster: 1605 30 10 – – Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces 0 0 0 0 0 0 1605 30 90 – – Other 0 0 0 0 0 0 1605 40 00 – Other crustaceans 0 0 0 0 0 0 1605 90 – Other: – – Molluscs: – – – Mussels (Mytilus spp., Perna spp.): 1605 90 11 – – – – In airtight containers 0 0 0 0 0 0 1605 90 19 – – – – Other 0 0 0 0 0 0 1605 90 30 – – – Other 0 0 0 0 0 0 1605 90 90 – – Other aquatic invertebrates 0 0 0 0 0 0 1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: 1902 20 – Stuffed pasta, whether or not cooked or otherwise prepared: 1902 20 10 – – Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates 75 50 25 0 0 0 2301 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves: 2301 20 00 – Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates 0 0 0 0 0 0

(1) Except for products falling under classification 0303 29 00 10‘freshwater fish’; these products will be duty-free only on 1 January of the third year following the entry into force of this Agreement after a gradual dismantling starting at the entry into force of this Agreement.

ANNEX VI

INTELLECTUAL, INDUSTRIAL AND COMMERCIAL PROPERTY RIGHTS

(Referred to in Article 38)

1. Article 38(4) of this Agreement (SAA Article 73(4)) concerns the following Multilateral Conventions to which Member States are Parties, or which are de facto applied by Member States: — Budapest Treaty on the International Recognition of the Deposit of Micro-organisms for the Purposes of Patent Procedure (Budapest, 1977, as amended in 1980), — Hague Agreement Concerning the International Deposit of Industrial Designs (Geneva Act, 1999), — Protocol Relating to the Madrid Agreement Concerning the International Registration of Marks (Madrid Protocol, 1989), — Patent Law Treaty (Geneva, 2000), — Convention for the Protection of Producers of Phonograms against Unauthorised Duplications of their Phonograms (Phonograms Convention, Geneva, 1971), — International Convention for the Protection of Performers, Producers of Phonograms and Broadcasting Organisations (Rome Convention, 1961), — Strasbourg Agreement Concerning the International Patent Classification (Strasbourg, 1971, as amended in 1979), — Vienna Agreement Establishing an International Classification of the Figurative Elements of Marks (Vienna, 1973, as amended in 1985), — WIPO Copyright Treaty (Geneva, 1996), — WIPO Performances and Phonograms Treaty (Geneva, 1996), — International Convention for the Protection of New Varieties of Plants (UPOV Convention, Paris, 1961, as revised in 1972, 1978 and 1991), — Convention on the Grant of European Patents (European Patent Convention — Munich, 1973 as amended, including 2000 revision), — Trademark Law Treaty (Geneva, 1994).

2. The Parties confirm the importance they attach to the obligations arising from the following Multilateral Conventions: — Convention establishing the World Intellectual Property Organisation (WIPO Convention, Stockholm, 1967, as amended in 1979), — Berne Convention for the Protection of Literary and Artistic Works (Paris Act, 1971), — Brussels Convention Relating to the Distribution of Programme-Carrying Signals Transmitted by Satellite (Brussels, 1974), — Locarno Agreement Establishing an International Classification for Industrial Designs (Locarno, 1968, as amended in 1979), — Madrid Agreement concerning the International Registration of Marks (Stockholm Act, 1967 and amended in 1979), — Nice Agreement concerning the International Classification of Goods and Services for the purposes of the Registration of Marks (Geneva, 1977 and amended in 1979), — Paris Convention for the Protection of Industrial Property (Stockholm Act, 1967 and amended in 1979), — Patent Cooperation Treaty (Washington, 1970, as amended in 1979 and modified in 1984).

PROTOCOL 1

on trade between the Community and Bosnia and Herzegovina in processed agricultural products

Article 1

1. The Community and Bosnia and Herzegovina apply to processed agricultural products the duties, listed in Annex I and Annex II respectively in accordance with the conditions mentioned therein, whether limited by quota or not.

2. The Interim Committee shall decide on:

(a) extensions of the list of processed agricultural products under this Protocol;

(b) amendments to the duties referred to in Annexes I and II;

(c) increases in or the abolition of tariff quotas.

3. The Interim Committee may replace the duties established by this Protocol by a regime established on the basis of the respective market prices in the Community and Bosnia and Herzegovina of agricultural products actually used in the manufacture of processed agricultural products subject to this Protocol.

Article 2

The duties applied pursuant to Article 1 may be reduced by decision of the Interim Committee:

(a) when in trade between the Community and Bosnia and Herzegovina the duties applied to the basic products are reduced; or

(b) in response to reductions resulting from mutual concessions relating to processed agricultural products.

The reductions provided for under point (a) shall be calculated on the part of the duty designated as the agricultural component which shall correspond to the agricultural products actually used in the manufacture of the processed agricultural products in question and deducted from the duties applied to these basic agricultural products.

Article 3

The Community and Bosnia and Herzegovina shall inform each other of the administrative arrangements adopted for the products covered by this Protocol. These arrangements should ensure equal treatment for all interested parties and should be as simple and flexible as possible.

PROTOCOL 2

Concerning the definition of the concept of ‘originating products’ and methods of administrative cooperation for the application of the provisions of this Agreement between the Community and Bosnia and Herzegovina

TABLE OF CONTENTS

TITLE I GENERAL PROVISIONS

Article 1 Definitions

TITLE II DEFINITION OF THE CONCEPT OF ‘ORIGINATING PRODUCTS’

Article 2 General requirements

Article 3 Cumulation in the Community

Article 4 Cumulation in Bosnia and Herzegovina

Article 5 Wholly obtained products

Article 6 Sufficiently worked or processed products

Article 7 Insufficient working or processing

Article 8 Unit of qualification

Article 9 Accessories, spare parts and tools

Article 10 Sets

Article 11 Neutral elements

TITLE III TERRITORIAL REQUIREMENTS

Article 12 Principle of territoriality

Article 13 Direct transport

Article 14 Exhibitions

TITLE IV DRAWBACK OR EXEMPTION

Article 15 Prohibition of drawback of, or exemption from, customs duties

TITLE V PROOF OF ORIGIN

Article 16 General requirements

Article 17 Procedure for the issue of a movement certificate EUR.1

Article 18 Movement certificates EUR.1 issued retrospectively

Article 19 Issue of a duplicate movement certificate EUR.1

Article 20 Issue of movement certificates EUR.1 on the basis of a proof of origin issued or made out previously

Article 21 Accounting segregation

Article 22 Conditions for making out an invoice declaration

Article 23 Approved exporter

Article 24 Validity of proof of origin

Article 25 Submission of proof of origin

Article 26 Importation by instalments

Article 27 Exemptions from proof of origin

Article 28 Supporting documents

Article 29 Preservation of proof of origin and supporting documents

Article 30 Discrepancies and formal errors

Article 31 Amounts expressed in euro

TITLE VI ARRANGEMENTS FOR ADMINISTRATIVE COOPERATION

Article 32 Mutual assistance

Article 33 Verification of proofs of origin

Article 34 Dispute settlement

Article 35 Penalties

Article 36 Free zones

TITLE VII CEUTA AND MELILLA

Article 37 Application of the Protocol

Article 38 Special conditions

TITLE VIII FINAL PROVISIONS

Article 39 Amendments to the Protocol

List of Annexes

ANNEX I: Introductory notes to the list in Annex II

ANNEX II: List of working or processing required to be carried out on non-originating materials in order that the product manufactured can obtain originating status

ANNEX III: Specimens of movement certificate EUR.1 and application for a movement certificate EUR.1

ANNEX IV: Text of the invoice declaration

ANNEX V: Products excluded from the cumulation provided for in Article 3 and Article 4

Joint Declarations

Joint Declaration concerning the Principality of Andorra

Joint Declaration concerning the Republic of San Marino

TITLE I

GENERAL PROVISIONS

Article 1

Definitions

For the purposes of this Protocol:

(a) ‘manufacture’ means any kind of working or processing including assembly or specific operations;

(b) ‘material’ means any ingredient, raw material, component or part, etc., used in the manufacture of the product;

(c) ‘product’ means the product being manufactured, even if it is intended for later use in another manufacturing operation;

(d) ‘goods’ means both materials and products;

(e) ‘customs value’ means the value as determined in accordance with the 1994 Agreement on implementation of Article VII of the General Agreement on Tariffs and Trade (WTO Agreement on customs valuation);

(f) ‘ex-works price’ means the price paid for the product ex works to the manufacturer in the Community or in Bosnia and Herzegovina in whose undertaking the last working or processing is carried out, provided the price includes the value of all the materials used, minus any internal taxes which are, or may be, repaid when the product obtained is exported;

(g) ‘value of materials’ means the customs value at the time of importation of the non-originating materials used, or, if this is not known and cannot be ascertained, the first ascertainable price paid for the materials in the Community or in Bosnia and Herzegovina;

(h) ‘value of originating materials’ means the value of such materials as defined in (g) applied mutatis mutandis;

(i) ‘value added’ shall be taken to be the ex-works price minus the customs value of each of the materials incorporated which originate in the other countries referred to in Articles 3 and 4 or, where the customs value is not known or cannot be ascertained, the first ascertainable price paid for the materials in the Community or in Bosnia and Herzegovina;

(j) ‘chapters’ and ‘headings’ mean the chapters and the headings (four-digit codes) used in the nomenclature which makes up the Harmonised Commodity Description and Coding System, referred to in this Protocol as ‘the Harmonised System’ or ‘HS’;

(k) ‘classified’ refers to the classification of a product or material under a particular heading;

(l) ‘consignment’ means products which are either sent simultaneously from one exporter to one consignee or covered by a single transport document covering their shipment from the exporter to the consignee or, in the absence of such a document, by a single invoice;

(m) ‘territories’ includes territorial waters.

TITLE II

DEFINITION OF THE CONCEPT OF ‘ORIGINATING PRODUCTS’

Article 2

General requirements

1. For the purpose of implementing this Agreement, the following products shall be considered as originating in the Community:

(a) products wholly obtained in the Community within the meaning of Article 5;

(b) products obtained in the Community incorporating materials which have not been wholly obtained there, provided that such materials have undergone sufficient working or processing in the Community within the meaning of Article 6.

2. For the purpose of implementing this Agreement, the following products shall be considered as originating in Bosnia and Herzegovina:

(a) products wholly obtained in Bosnia and Herzegovina within the meaning of Article 5;

(b) products obtained in Bosnia and Herzegovina incorporating materials which have not been wholly obtained there, provided that such materials have undergone sufficient working or processing in Bosnia and Herzegovina within the meaning of Article 6.

Article 3

Cumulation in the Community

1. Without prejudice to the provisions of Article 2(1), products shall be considered as originating in the Community if such products are obtained there, incorporating materials originating in Bosnia and Herzegovina, in the Community, in any country or territory participating in the European Union's Stabilisation and Association process (1), or incorporating the materials originating in Turkey to which the Decision No 1/95 of the EC-Turkey Association Council of 22 December 1995 (2) applies, provided that the working or processing carried out in the Community goes beyond the operations referred to in Article 7. It shall not be necessary that such materials have undergone sufficient working or processing.

2. Where the working or processing carried out in the Community does not go beyond the operations referred to in Article 7, the product obtained shall be considered as originating in the Community only where the value added there is greater than the value of the materials used originating in any one of the other countries or territories referred to in paragraph 1. If this is not so, the product obtained shall be considered as originating in the country which accounts for the highest value of originating materials used in the manufacture in the Community.

3. Products, originating in one of the countries or territories referred to in paragraph 1, which do not undergo any working or processing in the Community, retain their origin if exported into one of these countries or territories.

4. The cumulation provided for in this Article may be applied only provided that:

(a) a preferential trade agreement in accordance with Article XXIV of the General Agreement on Tariffs and Trade (GATT) is applicable between the countries or territories involved in the acquisition of the originating status and the country of destination;

(b) materials and products have acquired originating status by the application of rules of origin identical to those given in this Protocol;

and

(c) notices indicating the fulfilment of the necessary requirements to apply cumulation have been published in the Official Journal of the European Union (C series) and in Bosnia and Herzegovina according to its own procedures.

The cumulation provided for in this Article shall apply from the date indicated in the notice published in the Official Journal of the European Union (C series).

The Community shall provide Bosnia and Herzegovina, through the European Commission, with details of the Agreements and their corresponding rules of origin, which are applied with the other countries or territories referred to in paragraph 1.

The products in Annex V shall be excluded from the cumulation provided for in this Article.

Article 4

Cumulation in Bosnia and Herzegovina

1. Without prejudice to the provisions of Article 2(2), products shall be considered as originating in Bosnia and Herzegovina if such products are obtained there, incorporating materials originating in the Community, Bosnia and Herzegovina, or in any country or territory participating in the European Union's Stabilisation and Association Process (3), or incorporating the materials originating in Turkey to which the Decision No 1/95 of the EC-Turkey Association Council of 22 December 1995 (4) applies, provided that the working or processing carried out in Bosnia and Herzegovina goes beyond the operations referred to in Article 7. It shall not be necessary that such materials have undergone sufficient working or processing.

2. Where the working or processing carried out in Bosnia and Herzegovina does not go beyond the operations referred to in Article 7, the product obtained shall be considered as originating in Bosnia and Herzegovina only where the value added there is greater than the value of the materials used originating in any one of the other countries or territories referred to in paragraph 1. If this is not so, the product obtained shall be considered as originating in the country which accounts for the highest value of originating materials used in the manufacture in Bosnia and Herzegovina.

3. Products, originating in one of the countries or territories referred to in paragraph 1, which do not undergo any working or processing in Bosnia and Herzegovina, retain their origin if exported into one of these countries or territories.

4. The cumulation provided for in this Article may be applied only provided that:

(a) a preferential trade agreement in accordance with Article XXIV of the General Agreement on Tariffs and Trade (GATT) is applicable between the countries or territories involved in the acquisition of the originating status and the country of destination;

(b) materials and products have acquired originating status by the application of rules of origin identical to those given in this Protocol;

and

(c) notices indicating the fulfilment of the necessary requirements to apply cumulation have been published in the Official Journal of the European Union (C series) and in Bosnia and Herzegovina according to its own procedures.

The cumulation provided for in this Article shall apply from the date indicated in the notice published in the Official Journal of the European Union (C series).

Bosnia and Herzegovina shall provide the Community, through the European Commission with details of the Agreements, including their dates of entry into force, and their corresponding rules of origin, which are applied with the other countries or territories referred to in paragraph 1.

The products in Annex V shall be excluded from the cumulation provided for in this Article.

Article 5

Wholly obtained products

1. The following shall be considered as wholly obtained in the Community or in Bosnia and Herzegovina:

(a) mineral products extracted from their soil or from their seabed;

(b) vegetable products harvested there;

(c) live animals born and raised there;

(d) products from live animals raised there;

(e) products obtained by hunting or fishing conducted there;

(f) products of sea fishing and other products taken from the sea outside the territorial waters of the Community or of Bosnia and Herzegovina by their vessels;

(g) products made aboard their factory ships exclusively from products referred to in (f);

(h) used articles collected there fit only for the recovery of raw materials, including used tyres fit only for retreading or for use as waste;

(i) waste and scrap resulting from manufacturing operations conducted there;

(j) products extracted from marine soil or subsoil outside their territorial waters provided that they have sole rights to work that soil or subsoil;

(k) goods produced there exclusively from the products specified in (a) to (j).

2. The terms ‘their vessels’ and ‘their factory ships’ in paragraph 1(f) and (g) shall apply only to vessels and factory ships:

(a) which are registered or recorded in a Member State of the Community or in Bosnia and Herzegovina;

(b) which sail under the flag of a Member State of the Community or of Bosnia and Herzegovina;

(c) which are owned to an extent of at least 50 % by nationals of a Member State of the Community or of Bosnia and Herzegovina, or by a company with its head office in one of these States, of which the manager or managers, Chairman of the Board of Directors or the Supervisory Board, and the majority of the members of such boards are nationals of a Member State of the Community or of Bosnia and Herzegovina and of which, in addition, in the case of partnerships or limited companies, at least half the capital belongs to those States or to public bodies or nationals of the said States;

(d) of which the master and officers are nationals of a Member State of the Community or of Bosnia and Herzegovina;

and

(e) of which at least 75 % of the crew are nationals of a Member State of the Community or of Bosnia and Herzegovina.

Article 6

Sufficiently worked or processed products

1. For the purposes of Article 2, products which are not wholly obtained are considered to be sufficiently worked or processed when the conditions set out in the list in Annex II are fulfilled.

The conditions referred to above indicate, for all products covered by this Agreement, the working or processing which must be carried out on non-originating materials used in manufacturing and apply only in relation to such materials. It follows that if a product which has acquired originating status by fulfilling the conditions set out in the list is used in the manufacture of another product, the conditions applicable to the product in which it is incorporated do not apply to it, and no account shall be taken of the non-originating materials which may have been used in its manufacture.

2. Notwithstanding paragraph 1, non-originating materials which, according to the conditions set out in the list, should not be used in the manufacture of a product may nevertheless be used, provided that:

(a) their total value does not exceed 10 % of the ex-works price of the product;

(b) any of the percentages given in the list for the maximum value of non-originating materials are not exceeded through the application of this paragraph.

This paragraph shall not apply to products falling within Chapters 50 to 63 of the Harmonised System.

3. Paragraphs 1 and 2 shall apply subject to the provisions of Article 7.

Article 7

Insufficient working or processing

1. Without prejudice to paragraph 2 of this Article, the following operations shall be considered as insufficient working or processing to confer the status of originating products, whether or not the requirements of Article 6 are satisfied:

(a) preserving operations to ensure that the products remain in good condition during transport and storage;

(b) breaking-up and assembly of packages;

(c) washing, cleaning; removal of dust, oxide, oil, paint or other coverings;

(d) ironing or pressing of textiles;

(e) simple painting and polishing operations;

(f) husking, partial or total bleaching, polishing, and glazing of cereals and rice;

(g) operations to colour sugar or form sugar lumps;

(h) peeling, stoning and shelling, of fruits, nuts and vegetables;

(i) sharpening, simple grinding or simple cutting;

(j) sifting, screening, sorting, classifying, grading, matching; (including the making-up of sets of articles);

(k) simple placing in bottles, cans, flasks, bags, cases, boxes, fixing on cards or boards and all other simple packaging operations;

(l) affixing or printing marks, labels, logos and other like distinguishing signs on products or their packaging;

(m) simple mixing of products, whether or not of different kinds; mixing of sugar with any other material;

(n) simple assembly of parts of articles to constitute a complete article or disassembly of products into parts;

(o) a combination of two or more operations specified in (a) to (n);

(p) slaughter of animals.

2. All operations carried out either in the Community or in Bosnia and Herzegovina on a given product shall be considered together when determining whether the working or processing undergone by that product is to be regarded as insufficient within the meaning of paragraph 1.

Article 8

Unit of qualification

1. The unit of qualification for the application of the provisions of this Protocol shall be the particular product which is considered as the basic unit when determining classification using the nomenclature of the Harmonised System.

It follows that:

(a) when a product composed of a group or assembly of articles is classified under the terms of the Harmonised System in a single heading, the whole constitutes the unit of qualification;

(b) when a consignment consists of a number of identical products classified under the same heading of the Harmonised System, each product must be taken individually when applying the provisions of this Protocol.

2. Where, under General Rule 5 of the Harmonised System, packaging is included with the product for classification purposes, it shall be included for the purposes of determining origin.

Article 9

Accessories, spare parts and tools

Accessories, spare parts and tools dispatched with a piece of equipment, machine, apparatus or vehicle, which are part of the normal equipment and included in the price thereof or which are not separately invoiced, shall be regarded as one with the piece of equipment, machine, apparatus or vehicle in question.

Article 10

Sets

Sets, as defined in General Rule 3 of the Harmonised System, shall be regarded as originating when all component products are originating. Nevertheless, when a set is composed of originating and non-originating products, the set as a whole shall be regarded as originating, provided that the value of the non-originating products does not exceed 15 % of the ex-works price of the set.

Article 11

Neutral elements

In order to determine whether a product originates, it shall not be necessary to determine the origin of the following which might be used in its manufacture:

(a) energy and fuel;

(b) plant and equipment;

(c) machines and tools;

(d) goods which do not enter and which are not intended to enter into the final composition of the product.

TITLE III

TERRITORIAL REQUIREMENTS

Article 12

Principle of territoriality

1. Except as provided for in Articles 3 and 4 and paragraph 3 of this Article, the conditions for acquiring originating status set out in Title II must be fulfilled without interruption in the Community or in Bosnia and Herzegovina.

2. Except as provided for in Articles 3 and 4, where originating goods exported from the Community or from Bosnia and Herzegovina to another country return, they must be considered as non-originating, unless it can be demonstrated to the satisfaction of the customs authorities that:

(a) the returning goods are the same as those exported;

and

(b) they have not undergone any operation beyond that necessary to preserve them in good condition while in that country or while being exported.

3. The acquisition of originating status in accordance with the conditions set out in Title II shall not be affected by working or processing done outside the Community or Bosnia and Herzegovina on materials exported from the Community or from Bosnia and Herzegovina and subsequently re-imported there, provided:

(a) the said materials are wholly obtained in the Community or in Bosnia and Herzegovina or have undergone working or processing beyond the operations referred to in Article 7 prior to being exported;

and

(b) it can be demonstrated to the satisfaction of the customs authorities that: (i) the re-imported goods have been obtained by working or processing the exported materials; and (ii) the total added value acquired outside the Community or Bosnia and Herzegovina by applying the provisions of this Article does not exceed 10 % of the ex-works price of the end product for which originating status is claimed.

4. For the purposes of paragraph 3, the conditions for acquiring originating status set out in Title II shall not apply to working or processing done outside the Community or Bosnia and Herzegovina. But where, in the list in Annex II, a rule setting a maximum value for all the non-originating materials incorporated is applied in determining the originating status of the end product, the total value of the non-originating materials incorporated in the territory of the party concerned, taken together with the total added value acquired outside the Community or Bosnia and Herzegovina by applying the provisions of this Article, shall not exceed the stated percentage.

5. For the purposes of applying the provisions of paragraphs 3 and 4, ‘total added value’ shall be taken to mean all costs arising outside the Community or Bosnia and Herzegovina, including the value of the materials incorporated there.

6. The provisions of paragraphs 3 and 4 shall not apply to products which do not fulfil the conditions set out in the list in Annex II or which can be considered sufficiently worked or processed only if the general tolerance fixed in Article 6(2) is applied.

7. The provisions of paragraphs 3 and 4 shall not apply to products of Chapters 50 to 63 of the Harmonised System.

8. Any working or processing of the kind covered by the provisions of this Article and done outside the Community or Bosnia and Herzegovina shall be done under the outward processing arrangements, or similar arrangements.

Article 13

Direct transport

1. The preferential treatment provided for under this Agreement applies only to products, satisfying the requirements of this Protocol, which are transported directly between the Community and Bosnia and Herzegovina or through the territories of the other countries or territories referred to in Articles 3 and 4. However, products constituting one single consignment may be transported through other territories with, should the occasion arise, trans-shipment or temporary warehousing in such territories, provided that they remain under the surveillance of the customs authorities in the country of transit or warehousing and do not undergo operations other than unloading, reloading or any operation designed to preserve them in good condition.

Originating products may be transported by pipeline across territory other than that of the Community or Bosnia and Herzegovina.

2. Evidence that the conditions set out in paragraph 1 have been fulfilled shall be supplied to the customs authorities of the importing country by the production of:

(a) a single transport document covering the passage from the exporting country through the country of transit; or

(b) a certificate issued by the customs authorities of the country of transit: (i) giving an exact description of the products; (ii) stating the dates of unloading and reloading of the products and, where applicable, the names of the ships, or the other means of transport used; and (iii) certifying the conditions under which the products remained in the transit country; or

(c) failing these, any substantiating documents.

Article 14

Exhibitions

1. Originating products, sent for exhibition in a country other than those referred to in Articles 3 and 4 and sold after the exhibition for importation in the Community or in Bosnia and Herzegovina shall benefit on importation from the provisions of this Agreement provided it is shown to the satisfaction of the customs authorities that:

(a) an exporter has consigned these products from the Community or from Bosnia and Herzegovina to the country in which the exhibition is held and has exhibited them there;

(b) the products have been sold or otherwise disposed of by that exporter to a person in the Community or in Bosnia and Herzegovina;

(c) the products have been consigned during the exhibition or immediately thereafter in the state in which they were sent for exhibition;

and

(d) the products have not, since they were consigned for exhibition, been used for any purpose other than demonstration at the exhibition.

2. A proof of origin must be issued or made out in accordance with the provisions of Title V and submitted to the customs authorities of the importing country in the normal manner. The name and address of the exhibition must be indicated thereon. Where necessary, additional documentary evidence of the conditions under which they have been exhibited may be required.

3. Paragraph 1 shall apply to any trade, industrial, agricultural or crafts exhibition, fair or similar public show or display which is not organised for private purposes in shops or business premises with a view to the sale of foreign products, and during which the products remain under customs control.

TITLE IV

DRAWBACK OR EXEMPTION

Article 15

Prohibition of drawback of, or exemption from, customs duties

1. Non-originating materials used in the manufacture of products originating in the Community, in Bosnia and Herzegovina or in one of the other countries or territories referred to in Articles 3 and 4 for which a proof of origin is issued or made out in accordance with the provisions of Title V shall not be subject in the Community or in Bosnia and Herzegovina to drawback of, or exemption from, customs duties of whatever kind.

2. The prohibition in paragraph 1 shall apply to any arrangement for refund, remission or non-payment, partial or complete, of customs duties or charges having an equivalent effect, applicable in the Community or in Bosnia and Herzegovina to materials used in the manufacture, where such refund, remission or non-payment applies, expressly or in effect, when products obtained from the said materials are exported and not when they are retained for home use there.

3. The exporter of products covered by a proof of origin shall be prepared to submit at any time, upon request from the customs authorities, all appropriate documents proving that no drawback has been obtained in respect of the non-originating materials used in the manufacture of the products concerned and that all customs duties or charges having equivalent effect applicable to such materials have actually been paid.

4. The provisions of paragraphs 1 to 3 shall also apply in respect of packaging within the meaning of Article 8(2), accessories, spare parts and tools within the meaning of Article 9 and products in a set within the meaning of Article 10 when such items are non-originating.

5. The provisions of paragraphs 1 to 4 shall apply only in respect of materials which are of the kind to which this Agreement applies. Furthermore, they shall not preclude the application of an export refund system for agricultural products, applicable upon export in accordance with the provisions of this Agreement.

TITLE V

PROOF OF ORIGIN

Article 16

General requirements

1. Products originating in the Community shall, on importation into Bosnia and Herzegovina and products originating in Bosnia and Herzegovina shall, on importation into the Community benefit from this Agreement upon submission of either:

(a) a movement certificate EUR.1, a specimen of which appears in Annex III; or

(b) in the cases specified in Article 22(1), a declaration, subsequently referred to as the ‘invoice declaration’, given by the exporter on an invoice, a delivery note or any other commercial document which describes the products concerned in sufficient detail to enable them to be identified; the text of the invoice declaration appears in Annex IV.

2. Notwithstanding paragraph 1 of this Article, originating products within the meaning of this Protocol shall, in the cases specified in Article 27, benefit from this Agreement without it being necessary to submit any of the documents referred to above.

Article 17

Procedure for the issue of a movement certificate EUR.1

1. A movement certificate EUR.1 shall be issued by the customs authorities of the exporting country on application having been made in writing by the exporter or, under the exporter's responsibility, by his authorised representative.

2. For this purpose, the exporter or his authorised representative shall fill out both the movement certificate EUR.1 and the application form, specimens of which appear in Annex III. These forms shall be completed in one of the languages in which this Agreement is drawn up and in accordance with the provisions of the domestic law of the exporting country. If they are hand-written, they shall be completed in ink in printed characters. The description of the products must be given in the box reserved for this purpose without leaving any blank lines. Where the box is not completely filled, a horizontal line must be drawn below the last line of the description, the empty space being crossed through.

3. The exporter applying for the issue of a movement certificate EUR.1 shall be prepared to submit at any time, at the request of the customs authorities of the exporting country where the movement certificate EUR.1 is issued, all appropriate documents proving the originating status of the products concerned as well as the fulfilment of the other requirements of this Protocol.

4. A movement certificate EUR.1 shall be issued by the customs authorities of a Member State of the Community or of Bosnia and Herzegovina if the products concerned can be considered as products originating in the Community, Bosnia and Herzegovina or in one of the other countries or territories referred to in Articles 3 and 4 and fulfil the other requirements of this Protocol.

5. The customs authorities issuing movement certificates EUR.1 shall take any steps necessary to verify the originating status of the products and the fulfilment of the other requirements of this Protocol. For this purpose, they shall have the right to call for any evidence and to carry out any inspection of the exporter's accounts or any other check considered appropriate. They shall also ensure that the forms referred to in paragraph 2 are duly completed. In particular, they shall check whether the space reserved for the description of the products has been completed in such a manner as to exclude all possibility of fraudulent additions.

6. The date of issue of the movement certificate EUR.1 shall be indicated in Box 11 of the certificate.

7. A movement certificate EUR.1 shall be issued by the customs authorities and made available to the exporter as soon as actual exportation has been effected or ensured.

Article 18

Movement certificates EUR.1 issued retrospectively

1. Notwithstanding Article 17(7), a movement certificate EUR.1 may exceptionally be issued after exportation of the products to which it relates if:

(a) it was not issued at the time of exportation because of errors or involuntary omissions or special circumstances;

or

(b) it is demonstrated to the satisfaction of the customs authorities that a movement certificate EUR.1 was issued but was not accepted at importation for technical reasons.

2. For the implementation of paragraph 1, the exporter must indicate in his application the place and date of exportation of the products to which the movement certificate EUR.1 relates, and state the reasons for his request.

3. The customs authorities may issue a movement certificate EUR.1 retrospectively only after verifying that the information supplied in the exporter's application agrees with that in the corresponding file.

4. Movement certificates EUR.1 issued retrospectively must be endorsed with the following phrase in English: ‘ISSUED RETROSPECTIVELY’.

5. The endorsement referred to in paragraph 4 shall be inserted in the ‘Remarks’ box of the movement certificate EUR.1.

Article 19

Issue of a duplicate movement certificate EUR.1

1. In the event of theft, loss or destruction of a movement certificate EUR.1, the exporter may apply to the customs authorities which issued it for a duplicate made out on the basis of the export documents in their possession.

2. The duplicate issued in this way must be endorsed with the following word in English: ‘DUPLICATE’.

3. The endorsement referred to in paragraph 2 shall be inserted in the ‘Remarks’ box of the duplicate movement certificate EUR.1.

4. The duplicate, which must bear the date of issue of the original movement certificate EUR.1, shall take effect as from that date.

Article 20

Issue of movement certificates EUR.1 on the basis of a proof of origin issued or made out previously

When originating products are placed under the control of a customs office in the Community or in Bosnia and Herzegovina, it shall be possible to replace the original proof of origin by one or more movement certificates EUR.1 for the purpose of sending all or some of these products elsewhere within the Community or Bosnia and Herzegovina. The replacement movement certificate(s) EUR.1 shall be issued by the customs office under whose control the products are placed.

Article 21

Accounting segregation

1. Where considerable cost or material difficulties arise in keeping separate stocks of originating and non-originating materials which are identical and interchangeable, the customs authorities may, at the written request of those concerned, authorise the so-called ‘accounting segregation’ method to be used for managing such stocks.

2. This method must be able to ensure that, for a specific reference-period, the number of products obtained which could be considered as originating is the same as that which would have been obtained if there had been physical segregation of the stocks.

3. The customs authorities may grant such authorisation, subject to any conditions deemed appropriate.

4. This method is recorded and applied on the basis of the general accounting principles applicable in the country where the product was manufactured.

5. The beneficiary of this facilitation may issue or apply for proofs of origin, as the case may be, for the quantity of products which may be considered as originating. At the request of the customs authorities, the beneficiary shall provide a statement of how the quantities have been managed.

6. The customs authorities shall monitor the use made of the authorisation and may withdraw it at any time whenever the beneficiary makes improper use of the authorisation in any manner whatsoever or fails to fulfil any of the other conditions laid down in this Protocol.

Article 22

Conditions for making out an invoice declaration

1. An invoice declaration as referred to in Article 16(1)(b) may be made out:

(a) by an approved exporter within the meaning of Article 23;

or

(b) by any exporter for any consignment consisting of one or more packages containing originating products whose total value does not exceed EUR 6 000.

2. An invoice declaration may be made out if the products concerned can be considered as products originating in the Community, in Bosnia and Herzegovina or in one of the other countries or territories referred to in Articles 3 and 4 and fulfil the other requirements of this Protocol.

3. The exporter making out an invoice declaration shall be prepared to submit at any time, at the request of the customs authorities of the exporting country, all appropriate documents proving the originating status of the products concerned as well as the fulfilment of the other requirements of this Protocol.

4. An invoice declaration shall be made out by the exporter by typing, stamping or printing on the invoice, the delivery note or another commercial document, the declaration, the text of which appears in Annex IV, using one of the linguistic versions set out in that Annex and in accordance with the provisions of the domestic law of the exporting country. If the declaration is hand-written, it shall be written in ink in printed characters.

5. Invoice declarations shall bear the original signature of the exporter in manuscript. However, an approved exporter within the meaning of Article 23 shall not be required to sign such declarations provided that he gives the customs authorities of the exporting country a written undertaking that he accepts full responsibility for any invoice declaration which identifies him as if it had been signed in manuscript by him.

6. An invoice declaration may be made out by the exporter when the products to which it relates are exported, or after exportation on condition that it is presented in the importing country no longer than two years after the importation of the products to which it relates.

Article 23

Approved exporter

1. The customs authorities of the exporting country may authorise any exporter, hereinafter referred to as ‘approved exporter’, who makes frequent shipments of products under this Agreement to make out invoice declarations irrespective of the value of the products concerned. An exporter seeking such authorisation must offer to the satisfaction of the customs authorities all guarantees necessary to verify the originating status of the products as well as the fulfilment of the other requirements of this Protocol.

2. The customs authorities may grant the status of approved exporter subject to any conditions which they consider appropriate.

3. The customs authorities shall grant to the approved exporter a customs authorisation number which shall appear on the invoice declaration.

4. The customs authorities shall monitor the use of the authorisation by the approved exporter.

5. The customs authorities may withdraw the authorisation at any time. They shall do so where the approved exporter no longer offers the guarantees referred to in paragraph 1, no longer fulfils the conditions referred to in paragraph 2 or otherwise makes an incorrect use of the authorisation.

Article 24

Validity of proof of origin

1. A proof of origin shall be valid for four months from the date of issue in the exporting country, and must be submitted within the said period to the customs authorities of the importing country.

2. Proofs of origin which are submitted to the customs authorities of the importing country after the final date for presentation specified in paragraph 1 may be accepted for the purpose of applying preferential treatment, where the failure to submit these documents by the final date set is due to exceptional circumstances.

3. In other cases of belated presentation, the customs authorities of the importing country may accept the proofs of origin where the products have been submitted before the said final date.

Article 25

Submission of proof of origin

Proofs of origin shall be submitted to the customs authorities of the importing country in accordance with the procedures applicable in that country. The said authorities may require a translation of a proof of origin and may also require the import declaration to be accompanied by a statement from the importer to the effect that the products meet the conditions required for the implementation of this Agreement.

Article 26

Importation by instalments

Where, at the request of the importer and on the conditions laid down by the customs authorities of the importing country, dismantled or non-assembled products within the meaning of General Rule 2(a) of the Harmonised System falling within Sections XVI and XVII or headings 7308 and 9406 of the Harmonised System are imported by instalments, a single proof of origin for such products shall be submitted to the customs authorities upon importation of the first instalment.

Article 27

Exemptions from proof of origin

1. Products sent as small packages from private persons to private persons or forming part of travellers' personal luggage shall be admitted as originating products without requiring the submission of a proof of origin, provided that such products are not imported by way of trade and have been declared as meeting the requirements of this Protocol and where there is no doubt as to the veracity of such a declaration. In the case of products sent by post, this declaration can be made on the customs declaration CN22/CN23 or on a sheet of paper annexed to that document.

2. Imports which are occasional and consist solely of products for the personal use of the recipients or travellers or their families shall not be considered as imports by way of trade if it is evident from the nature and quantity of the products that no commercial purpose is in view.

3. Furthermore, the total value of these products shall not exceed EUR 500 in the case of small packages or EUR 1 200 in the case of products forming part of travellers' personal luggage.

Article 28

Supporting documents

The documents referred to in Articles 17(3) and 22(3) used for the purpose of proving that products covered by a movement certificate EUR.1 or an invoice declaration can be considered as products originating in the Community, in Bosnia and Herzegovina or in one of the other countries or territories referred to in Articles 3 and 4 and fulfil the other requirements of this Protocol may consist, inter alia, of the following:

(a) direct evidence of the processes carried out by the exporter or supplier to obtain the goods concerned, contained for example in his accounts or internal book-keeping;

(b) documents proving the originating status of materials used, issued or made out in the Community or in Bosnia and Herzegovina where these documents are used in accordance with domestic law;

(c) documents proving the working or processing of materials in the Community or in Bosnia and Herzegovina, issued or made out in the Community or in Bosnia and Herzegovina, where these documents are used in accordance with domestic law;

(d) movement certificates EUR.1 or invoice declarations proving the originating status of materials used, issued or made out in the Community or in Bosnia and Herzegovina in accordance with this Protocol, or in one of the other countries or territories referred to in Articles 3 and 4, in accordance with rules of origin which are identical to the rules in this Protocol;

(e) appropriate evidence concerning working or processing undergone outside the Community or Bosnia and Herzegovina by application of Article 12, proving that the requirements of that Article have been satisfied.

Article 29

Preservation of proof of origin and supporting documents

1. The exporter applying for the issue of a movement certificate EUR.1 shall keep for at least three years the documents referred to in Article 17(3).

2. The exporter making out an invoice declaration shall keep for at least three years a copy of this invoice declaration as well as the documents referred to in Article 22(3).

3. The customs authorities of the exporting country issuing a movement certificate EUR.1 shall keep for at least three years the application form referred to in Article 17(2).

4. The customs authorities of the importing country shall keep for at least three years the movement certificates EUR.1 and the invoice declarations submitted to them.

Article 30

Discrepancies and formal errors

1. The discovery of slight discrepancies between the statements made in the proof of origin and those made in the documents submitted to the customs office for the purpose of carrying out the formalities for importing the products shall not ipso facto render the proof of origin null and void if it is duly established that this document does correspond to the products submitted.

2. Obvious formal errors such as typing errors on a proof of origin should not cause this document to be rejected if these errors are not such as to create doubts concerning the correctness of the statements made in the document.

Article 31

Amounts expressed in euro

1. For the application of the provisions of Article 22(1)(b) and Article 27(3) in cases where products are invoiced in a currency other than euro, amounts in the national currencies of the Member States of the Community, of Bosnia and Herzegovina and of the other countries or territories referred to in Articles 3 and 4 equivalent to the amounts expressed in euro shall be fixed annually by each of the countries concerned.

2. A consignment shall benefit from the provisions of Article 22(1)(b) or Article 27(3) by reference to the currency in which the invoice is drawn up, according to the amount fixed by the country concerned.

3. The amounts to be used in any given national currency shall be the equivalent in that currency of the amounts expressed in euro as at the first working day of October. The amounts shall be communicated to the European Commission by 15 October and shall apply from 1 January the following year. The European Commission shall notify all countries concerned of the relevant amounts.

4. A country may round up or down the amount resulting from the conversion into its national currency of an amount expressed in euro. The rounded-off amount may not differ from the amount resulting from the conversion by more than 5 %. A country may retain unchanged its national currency equivalent of an amount expressed in euro if, at the time of the annual adjustment provided for in paragraph 3, the conversion of that amount, prior to any rounding-off, results in an increase of less than 15 % in the national currency equivalent. The national currency equivalent may be retained unchanged if the conversion would result in a decrease in that equivalent value.

5. The amounts expressed in euro shall be reviewed by the Interim Committee at the request of the Community or of Bosnia and Herzegovina. When carrying out this review, the Interim Committee shall consider the desirability of preserving the effects of the limits concerned in real terms. For this purpose, it may decide to modify the amounts expressed in euro.

TITLE VI

ARRANGEMENTS FOR ADMINISTRATIVE COOPERATION

Article 32

Mutual assistance

1. The customs authorities of the Member States of the Community and of Bosnia and Herzegovina shall provide each other, through the European Commission, with specimen impressions of stamps used in their customs offices for the issue of movement certificates EUR.1 and with the addresses of the customs authorities responsible for verifying those certificates and invoice declarations.

2. In order to ensure the proper application of this Protocol, the Community and Bosnia and Herzegovina shall assist each other, through the competent customs administrations, in checking the authenticity of the movement certificates EUR.1 or the invoice declarations and the correctness of the information given in these documents.

Article 33

Verification of proofs of origin

1. Subsequent verifications of proofs of origin shall be carried out at random or whenever the customs authorities of the importing country have reasonable doubts as to the authenticity of such documents, the originating status of the products concerned or the fulfilment of the other requirements of this Protocol.

2. For the purposes of implementing the provisions of paragraph 1, the customs authorities of the importing country shall return the movement certificate EUR.1 and the invoice, if it has been submitted, the invoice declaration, or a copy of these documents, to the customs authorities of the exporting country giving, where appropriate, the reasons for the enquiry. Any documents and information obtained suggesting that the information given on the proof of origin is incorrect shall be forwarded in support of the request for verification.

3. The verification shall be carried out by the customs authorities of the exporting country. For this purpose, they shall have the right to call for any evidence and to carry out any inspection of the exporter's accounts or any other check considered appropriate.

4. If the customs authorities of the importing country decide to suspend the granting of preferential treatment to the products concerned while awaiting the results of the verification, r