Order No CN code TARIC subdivision Description of products Quota period Quota volume (in tonnes net weight unless otherwise specified) Tariff quota duty

09.7525 0703 20 00 Garlic, fresh or chilled 1.1-31.12 500 0

09.7526 0710 40 00 Sweetcorn, uncooked or cooked by steaming or by boiling in water, frozen 1.1-31.12 300 0

2004 90 10 2005 80 00 Sweetcorn (Zea Mays var. Saccharata), prepared or preserved otherwise than by vinegar or acetic acid

09.7527 0711 51 00 Mushrooms of the genus Agaricus, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption 1.1-31.12 100 0

2003 10 20 2003 10 30 Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid

09.7528 0711 90 30 Sweetcorn provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption 1.1-31.12 400 0

2001 90 30 Sweetcorn (Zea Mays var. Saccharata), prepared or preserved by vinegar or acetic acid

2008 99 85 Maize (corn), prepared or preserved, not containing added spirit or added sugar (excl. sweetcorn (Zea Mays var. Saccharata))

09.7529 1005 90 00 Maize (excl. seed) 1.1-31.12 37 000 (1) 0

1102 20 Maize (corn) flour

09.7530 1006 10 30 1006 10 50 1006 10 71 1006 10 79 1006 20 1006 30 1006 40 Rice (at exclusion of rice in the husk, for sowing) 1.1-31.12 5 000 0

09.7531 1108 14 00 Manioc (cassava) starch 1.1-31.12 3 000 0

09.7532 1701 13 1701 14 Raw cane sugar not containing added flavouring or colouring 1.1-31.12 15 000 (2) 0

09.7533 1701 91 1701 99 Cane or beet sugar and chemically pure sucrose, in solid form, other than raw sugar not containing added flavouring or colouring matter 1.1-31.12 10 000 tonnes expressed in raw sugar equivalent (3) 0

1702 30 Glucose in solid form and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose

1702 40 90 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state at least 20 % but less than 50 % by weight of fructose (excl. isoglucose and invert sugar)

1702 50 Chemically pure fructose in solid form

1702 90 30 1702 90 50 1702 90 71 1702 90 75 1702 90 79 1702 90 80 1702 90 95 Other sugars (excluding lactose and lactose syrups, maple sugar and maple syrup, glucose and glucose syrup, fructose and fructose syrups and chemically pure maltose), including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose

ex 1704 90 99 91 99 Other sugar confectionery, not containing cocoa, containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)

1806 10 30 1806 10 90 Cocoa powder, containing 65 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

ex 1806 20 95 90 Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content exceeding 2 kg, containing less than 18 % by weight of cocoa butter (excl. cocoa powder, chocolate flavour coating and chocolate milk crumb), containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)

ex 1901 90 99 36 Other food preparations, containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)

ex 2006 00 31 90 Cherries, preserved by sugar (drained, glacé or crystallised), containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)

ex 2006 00 38 19 89 Vegetables, fruit, nuts, fruit-peel and other parts of plants (excluding ginger, cherries, tropical fruit and tropical nuts), preserved by sugar (drained, glacé or crystallised), containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)

ex 2007 91 10 90 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excluding homogenised preparations), containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)

ex 2007 99 20 90

ex 2007 99 31 95 99

ex 2007 99 33 95 99

ex 2007 99 35 95 99

ex 2007 99 39 02 04 06 17 19 24 27 30 34 37 40 44 47 52 56 75 85

ex 2009 11 11 19 99 Fruit or vegetable juice, of a value not exceeding EUR 30 per 100 kg net weight, with an added sugar content exceeding 30 % by weight

2009 11 91

ex 2009 19 11 29 39 59 79

2009 19 91

ex 2009 29 11 19 99

2009 29 91

ex 2009 39 11 19 99

2009 39 51 2009 39 91

ex 2009 49 11 19 99

2009 49 91

ex 2009 81 11 2009 81 51 90

ex 2009 89 11 19 99

ex 2009 89 35 29 39 59 79

2009 89 61 2009 89 86

ex 2009 90 11 90 Mixtures of juices, of a value not exceeding EUR 30 per 100 kg net weight, with an added sugar content exceeding 30 % by weight

ex 2009 90 21 19 99

2009 90 31 2009 90 71 2009 90 94

ex 2101 12 98 92 Preparations with a basis of coffee, tea or maté, containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

ex 2101 20 98 85

ex 2106 90 98 26 33 34 38 53 55 Food preparations not elsewhere specified or included, containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

ex 3302 10 29 10 Preparations based on odoriferous substances, containing all flavouring agents characterising a beverage, of a kind used in the drink industries, of an actual alcoholic strength by volume not exceeding 0,5 %, containing, by weight, 1,5 % or more of milkfat, 5 % or more of glucose or starch, containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

09.7534 2208 40 51 Rum with a content of volatile substances other than ethyl and methyl alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 % tolerance), in containers holding more than 2 litres 1.1-31.12 250 hectolitres (4) 0