3.7.75 OfficialJournaloftheEuropeanCommunities NoL172/9
REGULATION (EEC)No1698/75OFTHECOMMISSION
of2July1975
amendingRegulation (EEC)No221/72fixingthecoefficientstobeusedforthe
purposesofdetermininginventoryvalueandspecifyingthemaximumtolerance
forquantitylossesoccurringduringthestorageofbeefheldinintervention
HASADOPTED THISREGULATION :
Article1
1.ThefollowingisaddedtoArticle1ofRegulation
(EEC)No221/72:
'—preservedproducts:1-5.'
2.Thefollowingsubparagraphs areaddedtoArticle
2(1)ofRegulation (EEC)No221/72:
'Themaximumtoleranceshallnotapplywith
respecttomeatprocessedintopreservedproducts.
However,weightlossesoccurringinthecourseof
processingshallbetakenintoaccountinaccor­
dancewiththetablesetoutintheAnnexhereto.THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulation (EEC)No
729/70(')of21April1970onthefinancingofthe
commonagriculturalpolicy,aslastamendedbyRegu­
lation(EEC)No2788/72(2);
HavingregardtoCouncilRegulation (EEC)No
2305/70(3)of10November1970onthefinancingof
intervention 1expenditureinrespectofthedomestic
marketinbeefandveal,aslastamendedbyRegula­
tion(EEC)No1174/75(4),andinparticularArticle3
(1)(a)and(2)(c)thereof;
WhereasCommissionRegulation (EEC)No221/72(5)
of31January1972,asamendedbyRegulation (EEC)
No3180/74(6),fixedthecoefficientstobeusedto
determinetheinventoryvalueandmaximumtoler­
anceforquantitylossesoccurringduringstoragein
respectbothofunbonedandofbonedmeat;
Whereasitisnecessaryforthepurposeofdrawingup
theaccountreferredtoinArticle2(1)ofRegulation
(EEC)No2305/70tofixacoefficientforpreserved
beefproductsmanufactured inaccordancewiththe
provisionsofCommission Regulation (EEC)No
1295/74(7)of22May1974ontheprocessingofbeef
boughtinbyinterventionagencies,aslastamended
byRegulation (EEC)No1145/75(8);
Whereasthestorageofpreservedproductsdoesnot
giverisetoanyweightlossesbutweightlossesof
varyingpercentagesaccordingtothetypeofproduct
concerneddooccurinthecourseofprocessinginto
preserves;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeOpinionoftheManage­
mentCommitteeforBeefandVeal,Incaseswhereaproportionofthemeatusedin
thepreservingprocessisitselfnotprocessedbut
storedbonedandunprocessed ,thequantityof
suchbonedmeatshallbeaddedtothequalityof
preservedproducts.'
3.Regulation (EEC)No221/72issupplemented by
theadditionoftheAnnextothisRegulation .
4.Aparagraph3asfollowsisaddedtoArticle2of
Regulation (EEC)No221/72:
'Theweightlossesmentionedinthethirdsubpara­
graphofparagraph 1shallapplyonlywhere
processingwascarriedoutbefore24May,1975.'
Article2')OJNoL94,28.4.1970,p.13.
-')OJNoL295,30.12.1972,p.1.
3)OJNoL249,17.11.1970,p.1.
■»)OJNoL117,7.5.1975,p.7.
;')OJNoL27,1.2.1972,p.54.4OJNoL339,18.12.1974,p.14.ThisRegulationshallenterintoforceonthethirdday
followingitspublicationintheOfficialJournalof
theEuropeanCommunities .(7)OlNoL140,23.5.1974,p.47.
(s)OJNoL112,1.5.1975,p.60.

NoL172/10 OfficialJournaloftheEuropeanCommunities 3.7.75
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,2July1975.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
ANNEX
Descriptionofprocessedproduct Weightloss
—Preservedbeefproductsofaweightof400grammespercan,
processedfrom:
—95°/ofreshbonedbeefand
—5%>scaldedporkrind,unsalred 17%
—Preservedbeefproductsofaweightof350or1815grammes
percan,containing80°/oormorebeef;meatexcludingoffals
andfat 26%>
—Preservedbeefproductsofaweightof425grammespercan,
processedfrom:
—99°/ofreshbonedbeef 36%
—Preservedbeefproductsofaweightof420grammespercan,
processedfrom:
—93°/ofreshbonedbeefand
—7°/obeeftendons 37%>
—Preservedbeefproductsofaweightof340grammesprocessed
from:
—80°/ominimumofcookedbonedbeefand
—20°/omaximumofotherproducts(gellingagents,fat,spices) 49°/o