20.2.75 OfficialJournaloftheEuropeanCommunities NoL46/15
REGULATION (EEC)No404/75OFTHECOMMISSION
of19February1975
amendingRegulation (EEC)No3348/73concerningthelevyingofataxonthe
exportationofcertaingoodscoveredbyRegulation (EEC)No1059/69
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulation (EEC)No
1059/69(')of28May1969layingdownthetrade
arrangements applicabletocertaingoodsresulting
fromtheprocessingofagriculturalproducts,aslast
amendedbyRegulation (EEC)No1491/73(2),andin
particularArticle9athereof;
WhereasCommission Regulation (EEC)No
3348/73(3)of12December1973asamendedby
Regulation(EEC)No344/74(4)createdanexporttax;
Whereasitappearsappropriate,inordertotakeinto
accounttheinterestsofthesugarprocessingindustry,
toexcludefromtheapplicationofthistaxcertain
habituallytradedprocessedproductsputupinpack­
ingsofanetcapacitynotexceeding3-5kg;WhereasthecompletetextoftheAnnextoRegula­
tion(EEC)No3348/73initsamendedformshould
bepublishedanewwith,intheinterestsofclarity,
certainchangesinpresentation ;
Whereas,inaccordancewiththesecondparagraphof
Article9aofRegulation (EEC)No1059/69,the
MemberStateshavebeenconsultedonthismeasure,
HASADOPTEDTHISREGULATION :
Article1
TheAnnextoRegulation (EEC)No3348/73is
replacedbytheAnnextothisRegulation .
Article2
ThisRegulationshallenterintoforceontheday
followingitspublicationintheOfficialJournalof
theEuropeanCommunities .
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,19February1975.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(')OJNoL141,12.6.1969,p.1.
(2)OJNoL151,7.6.1973,p.1.
(3)OJNoL342,13.12.1973,p.16.
(■»)OJNoL40,12.2.1974,p.6.

NoL46/16 OfficialJournaloftheEuropeanCommunities 20.2.75
ANNEX
CCT
heading
NoDescription
18.06 Chocolateandotherfoodpreparationscontainingcocoa:
exA.Cocoapowder,nototherwisesweetenedthanbytheaddition
ofsucrose,closewrappedinimmediatepackingsofanet
capacityofmorethan2-5kg
exD.Other,containing50°/oormorebyweightofsucrose
(includinginvertsugarexpressedassucrose),closewrapped
inimmediatepackingsofanetcapacityofmorethan2-5kg,
withtheexceptionor:
a)Preparationsforthemanufactureofice-cream,flavoured
and/orcoloured
b)Chocolatemilkcrumb
21.07 Foodpreparationsnotelsewherespecifiedorincluded:
exF.Other,containing60%>ormorebyweightofsucrose
(includinginvertsugarexpressedassucrose),closewrappedin
immediatepackingsofanetcapacityofmorethan2-5kg,
withtheexceptionof:
a)Preparationsforthemanufactureofice-cream,flavoured
and/orcoloured
b)Improversforbaking
c)Thefollowingpreparations ,closewrappedinimmediate
packingsofanetcapacitynotexceeding3-5kg:
1.Jellycrystalsorpowders,whetherornotflavouredor
coloured,containingglucosesolids,agar-agarorother
jellingagent,andedibleacid,andcontainingnotmore
than85%byweightofsucrose(includinginvertsugar
expressedassucrose)
2.Preparationsformakingmacaroonbiscuitsandcake
fillings,containinggroundalmondsorothernuts,
groundorbrokenrice,andoneormoreother
ingredients,andcontainingnotmorethan65%by
weightofsucrose(includinginvertsugarexpressedas
sucrose)
3.Plasticizedpastesforuseascoatingforcakesorother
bakers'wares,containingvegetablefat,glucose,
emulsifier,flavouring,colouringandoneormoreother
ingredients,andcontainingnotmorethan80%by
weightofsucrose(includinginvertsugarexpressedas
sucrose)