COMMISSION DECISION of 20 December 1994 concerning the animal health conditions and veterinary certification for imports of fresh meat from the Slovak Republic (Text with EEA relevance) (94/846/EC)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Directive 72/462/EEC of 12 December 1972 on health and veterinary inspection problems upon importation of bovine, ovine and caprine animals and swine, fresh meat or meat products from third countries (1), as last amended by Regulation (EEC) No 1601/92 (2), and in particular Articles 14 and 16 thereof,

Having regard to Council Directive 92/118/EEC of 17 December 1992 laying down animal health and public health requirements governing trade in and imports into the Community of products not subject to the said requirements laid down in specific Community rules referred in Annex A (1) to Directive 89/662/EEC and, as regards pathogens, to Directive 90/425/EEC (3), as last amended by Commission Decision 94/723/EC (4) and in particular point (c) of Article 10 (2) in conjunction with Chapter 10 of Annex I,

Whereas, following the partition of Czechoslovakia, Commission Decision 82/425/EEC (5) which lays down the animal health conditions and veterinary certification for imports of fresh meat from Czechoslovakia was revoked by Decision 94/845/EC (6),

Whereas it is necessary to lay down such requirements for imports of fresh meat from the Slovak Republic;

Whereas, following a Community veterinary mission, it appears that the animal health situation in the Slovak Republic compares favourably with that in Member States particularly as regards diseases transmissible through meat;

Whereas, in addition, the responsible veterinary authorities of the Slovak Republic have confirmed that the Slovak Republic has for at least 12 months been free from rinderpest, foot-and-mouth disease, African swine fever, swine vesicular disease, porcine enteroviral encephalomyelitis (Teschen disease); whereas except for classical swine fever, vaccinations against the above diseases have not taken place for at least 12 months; whereas therefore imports of fresh meat of the porcine species from this country should not be authorized except for uses other than human consumption;

Whereas other health conditions must be established for meat not intended for human consumption in accordance with the provisions of Directive 92/118/EEC and Commission Decision 89/18/EEC of 22 December 1988 (7) concerning importation from third countries of fresh meat for purposes other than human consumption;

Whereas the responsible authorities of the Slovak Republic have undertaken to notify the Commission and the Member States within 24 hours, by fax, telex or telegram of the confirmation of the occurrence of any of the abovementioned diseases or an alteration in the vaccination policy against them;

Whereas animal health conditions and veterinary certification must be adapted according to the animal health situation of the non-member country concerned;

Whereas considering that a new certification regime is hereby established, a period of time should be provided for its implementation;

Whereas the measures provided for in this Decision are in accordance with the opinion of the Standing Veterinary Committee,

HAS ADOPTED THIS DECISION:

Article 1

1. Member States shall authorize the importation of the following categories of fresh meat from the Slovak Republic:

(a) fresh meat of domestic animals of the bovine, ovine or caprine species, conforming to the guarantees laid down in the animal health certificate in accordance with Annex A, which must accompany the consignment;

(b) fresh meat of domestic solipeds, conforming to the guarantees laid down in the animal health certificate in accordance with Annex B, which must accompany the consignment;

2. By way of derogation from paragraph 1, Member States shall authorize the importation of fresh pigmeat from the Slovak Republic for purposes other than human consumption. Member States shall ensure that such imports meet the conditions of Decision 89/18/EEC and Directive 92/118/EEC and conform to the guarantees laid down in the animal health certificate in accordance with Annex C, which must accompany each consignment.

After arriving in the territory of the Community and during manufacture, the raw material shall be sterilized in hermetically-sealed containers in such a way as to achieve a minimum Fc value of 3; a veterinary check shall be made to ensure that the finished product has actually achieved that value.

Article 2

This Decision shall not apply to imports of glands and organs authorized by the country of destination for pharmaceutical manufacturing purposes.

Article 3

This Decision shall apply from 1 January 1995.

Article 4

This Decision is addressed to the Member States.

Done at Brussels, 20 December 1994.

For the Commission

René STEICHEN

Member of the Commission

(1) OJ No L 302, 31. 12. 1972, p. 28.

(2) OJ No L 173, 27. 6. 1992, p. 13.

(3) OJ No L 62, 15. 3. 1993, p. 49.

(4) OJ No L 288, 9. 11. 1994, p. 48.

(5) OJ No L 186, 30. 6. 1982, p. 48.

(6) See page 38 of this Official Journal.

(7) OJ No L 8, 11. 1. 1989, p. 17.

ANNEX A

ANIMAL HEALTH CERTIFICATE for fresh meat (1) of domestic animals of the bovine, ovine and caprine species, intended for consignment to the European Community

Note to the importer: This certificate is for veterinary purposes only and must accompany the consignment until it reaches the border inspection point.

(1) Fresh meat means all parts fit for human consumption from domestic animals of the bovine, ovine and caprine species which have not undergone any preserving process; however, chilled and frozen meat shall be considered as fresh meat.

(2) Optional when the country of destination authorizes the importation of fresh meat for uses other than human consumption in application of Article 19 (a) of Council Directive 72/462/EEC.

(3) For railway wagons or lorries, the registration number should be given, for bulk containers the number of the container, and the number of the seal of the container.

(4) The signature and the seal must be in a colour different to that of the printing.

ANNEX B

ANIMAL HEALTH CERTIFICATE for fresh meat (1) of domestic solipeds intended for consignment to the European Community

Note to the importer: This certificate is for veterinary purposes only and must accompany the consignment until it reaches the border inspection point.

(1) Fresh meat means all parts fit for human consumption from domestic solipeds which have not undergone any preserving process; however, chilled and frozen meat shall be considered as fresh meat.

(2) Optional when the country of destination authorizes the importation of fresh meat for uses other than human consumption in application of Article 19 (a) of Council Directive 72/462/EEC.

(3) For railway wagons or lorries, the registration number should be given, for bulk containers the number of the container, and the number of the seal of the container.

(4) The signature and the seal must be in a colour different to that of the printing.

ANNEX C

ANIMAL HEALTH CERTIFICATE for fresh meat of domestic animals of the porcine species intended for purposes other than human consumption as referred to in Article 2 of Commission Decision 94/846/EC, and intended for consignment to the European Community

Note to the importer: This certificate is for veterinary purposes only and must accompany the consignment until it reaches the border inspection point.

(1) Optional when the country of destination authorizes the importation of fresh meat for uses other than human consumption in application of Article 19 (a) of Council Directive 72/462/EEC.

(2) For railway wagons or lorries, the registration number should be given, for bulk containers the number of the container, and the number of the seal of the container.

(3) The signature and the seal must be in a colour different to that of the printing.