25.10.85OfficialJournaloftheEuropeanCommunities NoL285/27
COMMISSION REGULATION (EEC)No2963/85
of23October1985
fixingtheexportrefundsonpoultrymeat
—inthecaseofcurrencieswhicharemaintainedin
relationtoeachotheratanygivenmomentwithin
abandof2,25%,arateofexchangebasedon
theircentralrate,multipliedbythecoefficient
providedforinArticle2b(2)ofRegulation(EEC)
No974/71(4),aslastamendedbyRegulation(EEC)
No855/840,
—forothercurrencies,anexchangeratebasedonthe
arithmeticmeanofthespotmarketratesofeachof
thesecurrenciesrecordedforagivenperiodin
relationtotheCommunitycurrenciesreferredto
inthepreviousindentandtheaforesaidcoeffi­
cient;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManagement
CommitteeforPoultrymeatandEggs,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
2777/75of29October1975onthecommon
organizationofthemarketinpoultrymeat('),aslast
amendedbytheActofAccessionofGreece(2),andin
particularthefirstsentenceofthefifthsubparagraph
ofArticle9(2)thereof,
HavingregardtotheopinionoftheMonetary
Committee ,
WhereasArticle9ofRegulation(EEC)No2777/75
providesthatthedifferencebetweenpricesonthe
worldmarketfortheproductslistedinArticle1(1)of
thatRegulationandpricesforthoseproductswithin
theCommunitymaybecoveredbyanexportrefund;
WhereasCouncilRegulation (EEC)No2779/75of29
October1975(3),laysdowngeneralrulesforgranting
exportrefundsandcriteriaforfixingtheamountof
suchrefunds;
Whereasitfollowsfromapplyingtheserulesand
criteriatothepresentsituationonthemarketinpoul­
trymeatthattherefundshouldbefixedatanamount
whichwouldpermitCommunityparticipation in
worldtradeandwouldalsotakeaccountofthenature
oftheseexportsandtheirimportanceatthepresent
time;
Whereasiftherefundsystemistooperatenormally,
refundsshouldbecalculatedonthefollowingbasis:HASADOPTEDTHISREGULATION :
Article1
Thelistofproductsonwhichtheexportrefund
referredtoinArticle9ofRegulation (EEC)No
2777/75isgranted,andtheamountofthatrefund,
shallbeassetoutintheAnnexhereto.
Article2
ThisRegulationshallenterintoforceon1November
1985.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,23October1985.
FortheCommission
FransANDRIESSEN
Vice-President
(')OJNoL282,1.11.1975,p.77.
(2)OJNoL291,19.11.1979,p.17.
('OJNoL282,1.11.1975,p.90.(4)OJNoL106,12.5.1971,p.1.
0OJNoL90,1.4.1984,p.1.

NoL285/28 OfficialJournaloftheEuropeanCommunities 25.10.85
ANNEX
totheCommission Regulationof23October1985fixingtheexportrefundson
poultrymeat
CCT
heading
NoDescription RefundIECU/100units
01.05Livepoultry,thatistosay,fowls,ducks,geese,turkeysandguinea
fowls:
ForallexportsexcepttotheUnitedStatesofAmerica :
A.Ofaweightnotexceeding185g,knownas'chicks':
I.Turkeysandgeese
II.Other4,10
2,05
ECU/100kg
B.Other:I
I.Fowls , 12,00
02.02Deadpoultry(thatistosayfowls,ducks,geese,turkeysand
guineafowls)andedibleoffalsthereof(exceptliver),fresh,chilled
orfrozen:
ForallexportsexcepttotheUnitedStatesofAmerica:
A.Wholepoultry:
I.Fowls:
a)Pluckedandgutted,withheadsandfeet,knownas
'83%chickens'
b)Pluckedanddrawn,withoutheadsandfeetbutwith
hearts,liversandgizzards,knownas'70%chickens'
c)Pluckedanddrawn,withoutheadsandfeetand
withouthearts,liversandgizzards,knownas'65%
chickens'18,00
18,00
18,00
II.Ducks:\
a)Plucked,bled,notdrawnorguttedwithheadsand
feet,knownas'85%ducks'
b)Pluckedanddrawnwithoutheadsandfeet,with
hearts,liversandgizzardsknownas'70%ducks'
c)Pluckedanddrawnwithoutheadsandfeet,without
hearts,liversandgizzards,knownas'63%ducks'27,00
27,00
27,00
IV.Turkeys:ll
a)Pluckedanddrawn,withoutheadsandfeetbutwith
necks,hearts,liversandgizzards,knownas'80%
turkeys'
b)Pluckedanddrawn,withoutheadsandfeetand
withoutnecks,hearts,liversandgizzards,knownas
'73%turkeys'18,00
18,00

25.10.85 OfficialJournaloftheEuropeanCommunities NoL285/29
CCT
heading
NoDescription Refund
ECU/100kg
02.02
(cont'd)B.Poultrycuts(excludingoffals):
I.Bonedorboneless :
b)Ofturkeys 36,00
c)Ofotherpoultry 36,00
II.Unboned(bone-in):l
a)Halvesorquarters:\
1.Offowls 21,00
2.Ofducks 27,00
4.Ofturkeys 19,00
b)Wholewings,withorwithouttips 15,00
d)Breastsandcutsofbreasts:I
2.Ofturkeys 29,00
3.Ofotherpoultry 29,00
e)Legsandcutsoflegs:I
2.OfturkeysI
aa)Drumsticksandcutsofdrumsticks 14,00
bb)Other 26,00
3.Ofotherpoultry 27,00
exg)Other:
turkeywingcutscomprisingeitherthehumerusor
theradiusandulna,withoutthewingtip 15,00