21.12.83 OfficialJournaloftheEuropeanCommunities NoL357/27
COMMISSION REGULATION (EEC)No3601/83
of20December 1983
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingthatregion
1837/80andinArticle4(1)and(3)ofRegulation
(EEC)No2661/80thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstobechargedonproductsleaving
GreatBritainduringtheperiod28Novemberto4
December1983,shallbeassetoutintheAnnexes
hereto;
WhereasitshouldberecalledthatCommissionRegu­
lation(EEC)No3191/80of9December1980(^as
lastamendedbyRegulation (EEC)No1267/83(6),
fixedtransitionalmeasuresconcerningnon-recoveryof
thevariableslaughterpremiumforsheepmeatand
goatmeatproductsexportedfromtheCommunity ,
HASADOPTEDTHISREGULATION :THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
1837/80of27June1980onthecommonorganization
ofthemarketinsheepmeatandgoatmeat('),aslast
amendedbyRegulation(EEC)No1195/82(2),
HavingregardtoCommissionRegulation(EEC)No
2661/80of17October1980layingdowndetailed
rulesforapplyingthevariableslaughterpremiumfor
sheep(3),aslastamendedbyRegulation (EEC)No
1689/83(4),andinparticularArticles3(1)and4(1)
thereof,
WhereastheUnitedKingdomistheonlycountry
payingthevariableslaughterpremium;whereasthe
UnitedKingdomhasdecidedtopayitonlyinRegion
5(GreatBritain),withinthemeaningofArticle3(1)of
Regulation(EEC)No1837/80;whereasitisnecessary
thereforefortheCommissiontofix,fortheperiod28
Novemberto4December1983,thelevelofthe
premiumandtheamounttobechargedonproducts
leavingthatregion;
WhereasArticle3(1)ofRegulation(EEC)No2661/80
stipulatesthatthelevelofthevariableslaughter
premiumistobefixedeachweekbytheCommission
foreachMemberStateconcernedor,inthecaseofthe
UnitedKingdom,forGreatBritain;
WhereasArticle4(1)ofRegulation(EEC)No2661/80
laysdownthattheamounttobechargedonproducts
leavingtheMemberStatesconcernedor,inthecaseof
theUnitedKingdom,GreatBritainshallbefixed
weeklybytheCommissionforeachMemberState
concernedandinthecaseoftheUnitedKingdomfor
GreatBritain;
Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation (EEC)NoArticle1
ForsheeporsheepmeatcertifiedinGreatBritainas
eligibleforthevariableslaughterpremiumduringthe
period28Novemberto4December1983,thelevelof
thepremiumshallbeassetoutinAnnexIhereto.
Article2
WithoutprejudicetotheprovisionsofRegulation
(EEC)No3191/80,forproductsreferredtoinArticle1
(a)ofRegulation(EEC)No1837/80whichleftGreat
Britainduringtheperiod28Novemberto4
December1983,theamountstobechargedshallbeas
setoutinAnnexIIhereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom28November1983.
(')OJNoL183,16.7.1980,p.1.
(2)OJNoL140,20.5.1982,p.22.
(3)OJNoL276,20.10.1980,p.19.
(♦)OJNoL165,24.6.1983,p.23.(J)OJNoL332,10.12.1980,p.14.
6)OJNoL133,21.5.1983,p.59.

NoL357/28 OfficialJournaloftheEuropeanCommunities 21.12.83
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,20December1983.
FortheCommission
PoulDALSAGER
MemberoftheCommission

21.12.83 OfficialJournaloftheEuropeanCommunities NoL357/29
ANNEXI
LevelofvariableslaughterpremiumforcertifiedsheepinGreatBritainfortheweek
commencing 28November1983
Description Premium
Certifiedsheeporsheepmeat 109,756ECUper100kilogramsofestimated
oractualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbyGreatBritain.
ANNEXII
AmounttobechargedforproductsleavingGreatBritainduringtheweekcommencing
28November 1983
(ECU/100kg)
CCT
heading
NoDescription Charge\ Liveweight
01.04BLivesheepandgoatsotherthanpure-bredbreedinganimals 51,585
Netweight
02.01AIVa)Meatofsheeporgoats,freshorchilled:
1.Carcasesorhalf-carcases 109,756
2.Shortforequarters 76,829
3.Chinesand/orbestends 120,732
4.Legs 142,683
5.Other:
aa)Unboned(bone-in) 142,683
bb)Bonedorboneless 199,756
02.01AIVb)Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases 82,317
2.Shortforequarters 57,622
3.Chinesand/orbestends 90,549
4.Legs 107,012
5.Other:
aa)Unboned(bone-in) 107,012
bb)Bonedorboneless 149,817
02.06CIIa)Meatofsheeporgoats,saltedinbrine,driedorsmoked:
1.Unboned(bone-in) 142,683
2.Bonedorboneless 199,756