NoL88/14 OfficialJournaloftheEuropeanCommunities 31.3.87
COMMISSION REGULATION (EEC)No897/87
of30March1987
fixingthespecificleviesonbeefandvealfromPortugal
downdetailedimplementing rulesforthespecificlevies
applicabletotradeinbeefandvealinthecaseof
Portugal;
Whereas,inthelightofthearrangements setoutin
Regulation(EEC)No588/86,thespecificleviesappli­
cableinrespectofthebeefandvealimportsconcerned
shouldbeasshownintheAnnextothisRegulation,THECOMMISSION OFTHEEUROPEAN COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtotheActofAccessionofSpainand
PortugalandinparticularArticle272thereof,
HavingregardtoCouncilRegulation(EEC)No805/68of
27June1968onthecommonorganizationofthemarket
inbeefandveal('),aslastamendedbyRegulation(EEC)
No467/87(2),andinparticularArticles10(1),11(1)and
12(8)thereof,
WhereasinaccordancewithArticle272(1)and(2)ofthe
ActofAccessionthearrangementsapplicable,duringthe
firststage,bytheCommunityasconstitutedat31
December1985inrespectofimportsofproductsfrom
PortugalmustbethosethatitappliedtoPortugalbefore
accession,accountbeingtakenofanypricealignment
thatmayhavetakenplaceduringthefirststage;whereas
theleviesinquestionshouldthereforebefixed;
WhereasCommissionRegulation(EEC)No588/86(3),as
lastamendedbyRegulation(EEC)No575/87(4),laysHASADOPTEDTHISREGULATION :
Article1
Thespecificleviesapplicableinthecaseofimportsfrom
PortugalintotheCommunity asconstitutedat31
December1985shallbeasshownintheAnnextothis
Regulation .
Article2
ThisRegulationshallenterintoforceon1April1987.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,30March1987.
FortheCommission
FransANDRIESSEN
Vice-President
(')OJNoL148,28.6.1968,p.24.
(2)OJNoL48,17.2.1987,p.1.
(3)OJNoL57,1.3.1986,p.45.
(«)OJNoL57,27.2.1987,p.35.

31.3.87 OfficialJournaloftheEuropeanCommunities NoL88/15
ANNEX
SpecialleviesonimportsofbeefandvealfromPortugal
CCT
heading
NoDescriptionAmountofthe
speciallevies
01.02AII Liveanimals,includinganimalsofthebuffalospecies,of
domesticbovinespeciesotherthanpure-bredbreeding
animals 16,95
02.01AIIa) Freshorchilledmeatofbovineanimals
1.Carcases,half-carcasesor'compensated'quarters 31,98
2.Separatedorunseparatedforequarters 25,58
3.Separatedorunseparatedhindquarters 38,38
4.Other:
aa)Unboned(bone-in) 47,97
bb)Bonedorboneless 55,01
02.01AIIb) Frozenmeatofbovineanimals:
1.Carcases,half-carcases ,or'compensated'quarters 28,78
2.Separatedorunseparatedforequarters 23,03
3.Separatedorunseparatedhindquarters 35,82
4.Other:I
aa)Unboned(bone-in) 43,17
bb)Bonedorboneless:
11.Forequarters ,wholeorcutintoamaximumof
fivepieces,eachquarterbeinginasingle
block;'compensated'quartersintwoblocks,
oneofwhichcontainstheforequarter,whole
orcutintoamaximumoffivepieces,andthe
other,thehindquarter,excludingthetender­
loin,inonepiece 35,82
22.Crop,chuckandbladeandbrisketcuts(a) 35,82
33.Other 49,57
02.06CIa) Meatofbovineanimals,salted,inbrine,driedorsmoked:
1.Unboned(bone-in) 47,97
2.Bonedorboneless 55,01
16.02Billb)1aa)Otherpreparedorpreservedmeatormeatoffalcontain­
ingbovinemeatoroffal,eitheruncookedoramixtureofI
cookedmeatoroffalanduncookedmeatoroffal 55,01
(a)Entryunderthissubheadingissubjecttotheproductionofacertificateissuedinaccordancewiththeconditionslaid
downbythecompetentauthoritiesoftheEuropeanCommunities .