NoL53/38 OfficialJournaloftheEuropeanCommunities 26.2.73
REGULATION (EEC)No466/73OFTHECOMMISSION
of31January1973
fixingtheamountsapplicableascompensatory amountsforpigmeatinFebruary1973
arise,theamountsapplicableascompensatory
amountsarefixedinaccordancewithArticle3of
Regulation (EEC)No234/73;THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreaty(x)concerningtheAc­
cessionofnewMemberStatestotheEuropeanEcon­
omicCommunityandtotheEuropeanAtomicEnergy
Community ,signedatBrusselson22January1972;
HavingregardtoTCouncilRegulation (EEC)No
234/73(2)of31January1973layingdowngeneral
rulesforasystemofcompensatory amountsforpig­
meat,andinparticularArticle8(3)thereof;
Whereascompensatory amountsforpigmeatproducts
werelaiddowninCouncilRegulationNo234/73and
CommissionRegulationNo467/73(3)of31January
1973;whereas,however,ifthesituationreferredtoin
Article7ofCouncilRegulation (EEC)No229/73(4)
of31January1973layingdowngeneralrulesfora
systemofcompensatory amountsforcerealsshouldHASADOPTED THISREGULATION :
Article1
TheamountsreferredtoinArticle3ofRegulation
(EEC)No234/73andapplicableascompensatory
amountsforpigmeatduringFebruary1973shallbeas
shownintheAnnex.
Article2
ThisRegulationshallenterintoforceonthedayof
itspublicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplyfrom1February1973.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,31January1973.
FortheCommission
ThePresident
Francois-Xavier ORTOLI
C)OJNoL73,27.3.1972,p.5.
(2)OJNoL29,1.2.1973,p.1.
(3)Seep.42ofthisOfficialJournal.
(4)OJNoL27,1.2.1973,p.25.

26.2.73 OfficialJournaloftheEuropeanCommunities NoL53/39
ANNEX
CCT
headingNoDescriptionofgoodsAmountsapplicableas
compensatory amountsfrom
1to28February1973
United
KingdomIreland Denmark
01.03 Liveswine:
A.Domesticspecies:
II.Other:
a)Sowshavingfarrowedatleastonce,ofaweightofnotless
than160kg 5-665-101-35
b)Other 6-666-001-58
02.01 MeatandedibleoffalsoftheanimalsfallingwithinheadingNo
01.01,01.02,^01.03or01.04,fresh,chilledorfrozen:
A.Meat:
II.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefat 8-667-802-06
2.Hamsandcutsofham,unboned(bone-in) 12-8211-54 3-05
3.Shoulders (gores)andcutsofshoulders,unboned(bone­
in) 10-05 9-052-39
4.Loinsandcutsofloins,unboned(bone-in) 13-3412-01 3-17
5.Bellies(streaky)andcutsofbellies 7-196-47 1-71
6.Other 13-3412-01 3-17
B.Offals:
II.Other:
a)Ofdomesticswine:
1.Headsandcutsofheads;necks 2-772-500-66
2.Feetandtails 0-780-700-19
3.Kidneys 9-098-192-16
4.Livers 10-48 9-442-49
5.Hearts,tonguesandlungs 5-204-681-24
6.Livers,hearts,tonguesandlungsattachedtothetrachea
andgullet 7-626-861-81
7.Other 7-626-86 1-81
02.05 Pigfatfreeofleanmeatandpoultryfat(notrenderedorsolvent
extracted),fresh,chilled,frozen,salted,inbrine,driedorsmoked:
A.Back-fat:
I.Fresh,chilled,frozen,saltedorinbrine 3-463-120-82
II.Driedorsmoked 4-073-670-97
B.PigfatotherthanthatfallingwithinsubheadingA 2-422-18 0-58

NoL53/40 OfficialJournaloftheEuropeanCommunities 26.2.73
CCT
headingNoDescriptionofgoodsAmountsapplicableas
compensatory amountsfrom
1to28February1973
United
KingdomIreland Denmark
02.06 Meatandediblemeatoffals(exceptpoultryliver),salted,inbrine,
driedorsmoked:
B.Meatandediblemeatoffalsofdomestic ,swine:
I.Meat:
a)Saltedorinbrine:
1.Carcasesorhalf·carcaseswithorwithoutheads,feet
orflarefat 8-667-802-06
2.3/4sidesandmiddles
aa)Baconsides 11-2410-14 2-68
bb)Spencers 11-2410-14 2-68
cc)3/4sidesandmiddles 12-3811-15 2-95
3.Hamsandcutsofhams,unboned(bone-in) 12-8211-54 3-05
4.Shoulders (gores)andcutsofshoulders,unboned
(bone-in) 10-05 9-052-39
5.Loinsandcutsofloin,unboned(bone-in) 13-3412-01 3-17
6.Bellies(streaky)andcutsofbellies 7-196-47 1-71
7.Other 13-3412-01 3-17
b)Driedorsmoked:
1.Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefat 12-3811-15 2-95
2.Baconsides,Spencers,3/4sidesandmiddles
aa)Baconsides 12-3811-15 2-95
bb)Other 12-3811-15 2-95
cc)3/4sidesandmiddles 13-6012-25 3-23
3.Hamsandcutsofham,unboned(bone-in)
aa)Slightlydriedorslightlysmoked 16-4514-82 3-91
bb)Other 23-3020-98 5-54
4.Shoulders (gores)andcutsofshoulders,unboned
(bone-in)
aa)Slightlydriedorslightlysmoked 11-5210-37 2-74
bb)Other 18-2716-46 4-35
5.Loinsandcutsofloin,unboned(bone-in)
aa)Slightlysaltedorslightlysmoked 17-3215-60 4-12
bb)Other 23-0420-75 5-48
6.Bellies(streaky)andcutsofbellies
aa)Slightlysaltedorslightlysmoked 8-237-411-96
bb)Other 11-9510-76 2-84
7.Other
aa)Slightlysaltedorslightlysmoked 17-3215-60 4-12
bb)Notspecified 23-3020-98 5-54
II.Ediblemeatoffals:
a)Headsandcutsofheads;necks 2-772-500-66
b)Feetandtails 0-780-700-19
c)Kidneys 9-098-192-16
d)Livers 10-48 9-442-49
e)Hearts,tonguesandlungs 5-204-681-24
f)Livers,hearts,tonguesandlungsattachedtothetrachea
andgullet 7-626-861-81
g)Other 7-626-861.81

26.2.73 OfficialJournaloftheEuropeanCommunities NoL53/41
CCT
headingNoDescriptionofgoodsAmountsapplicableas
compensatory amountsfrom
1to28February1973
United
KingdomIreland Denmark
15.01 Lardandotherpigorpoultryfat,renderedorotherwiseextracted
withtheaidofsolvents:
A.Lardandotherpigfat:
I.Forindustrialusesotherthanthemanufacture offoodstuffs
forhumanconsumption (a) 7-683-130-78
II.Other 7-683-130-78
16.01 Sausagesandthelike,ofmeat,meatoffaloranimalblood:
A.Liversausages 12-6411-39 3-01
B.Other(a):
I.Sausages,dryorforspreading,uncooked 20-6118-56 4-90
II.Notspecified 14-5513-10 3-46
16.02 Otherpreparedorpreservedmeatormeatoffal:
A.Liver:
II.Other 11-6010-45 2-76
B.Other:
III.Notspecified:
a)Containingmeatoroffalsofdomesticswineandcontaining
byweight:
1.80%ormoreofmeatoroffal,ofanykind,including
fatsofanykindororigin:/
aa)Hams,tenderloinsandloinsandcutsthereof 21-8219-66 5-19
bb)Shouldersandcutsofshoulders 18-1916-38 4-33
cc)Other 12-3811-15 2-95
2.40%ormorebutlessthan80%ofmeatoroffalof
anykind,includingfatsofanykindororigin 10-31 9-282-45
3.Lessthan40%ofmeatoroffalofanykind,including
fatsofanykindororigin 6-065-461-44
(a)Entryunderthissubheadingissubjecttoconditionstobedeterminedbythecompetentauthorities. '
(b)Thecompensatory amountsapplicabletosausagesimportedincontainersalsocontainingapreservativeliquidisleviedonthenetweight,afterdeducting
theweightoftheliquid.
Note:Forproductsfallingwithinsubheadings02.01BIIc),15.01AI,16.01Aand16.02AIIoftheCommonCustomsTariffforwhichtherateofduty
hasbeenboundagainstincreasewithintheframeworkofGATT,compensatory amountsarelimitedtotheamountresultingfromthisbinding.