NoL112/12 OfficialJournaloftheEuropeanCommunities 28.4.73
REGULATION (EEC)No1099/73OFTHECOMMISSION
of27April1973
fixingsluice-gatepricesandleviesinthemarketinpigmeat
quarter;itisthereforenecessarytotakeintoaccount
thechangeinworldmarketpricesforfeedgrainwhen
fixingsluice-gatepricesforperiod1Mayto31July
1973;
Whereaswhenleviesapplicablefrom1November,1
Februaryand1Mayarebeingfixedchangesinworld
marketpricesforfeedgrainshouldbetakeninto
accountonlyif,atthesametime,anewsluice-gate
priceisbeingfixed;
Whereas,anewsluice-gatepriceisbeingfixed;
changesinworldmarketpricesforfeedgrainmust
thereforebetakenintoaccountwhenfixingthe
levies;
Whereasforproductsfallingwithinsubheadings02.01
BIIc)1to7,15.01AI,16.01Aand16.02AIIofthe
CommonCustomsTariff,inrespectofwhichtherate
rateofdutyhasbeenboundwithinGATT,thelevies
mustbelimitedtotheamountresultingfromthat
binding;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeOpinionoftheManage­
mentCommitteeforPigmeat;THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulationNo121/
67/EEC(')of13June1967onthecommonorganiza­
tionofthemarketinpigmeat,aslastamendedbythe
Act(2)annexedtotheTreaty(3)concerningtheAcces­
siontotheEuropeanEconomicCommunityandthe
EuropeanAtomicEnergyCommunityofthenew
MemberStates,signedatBrusselson22January1972,
andinparticularArticles8and12(1)thereof;
Whereassluice-gatepricesforpigcarcasesandother
productslistedinArticle1ofCouncilRegulationNo
134/67/EEC(4)of13June1967,establishingthelist
ofproductsforwhichsluice-gatepricesarefixedand
adoptingtherulesforfixingthesluice-gatepricefor
pigcarcases,aslastamendedbyRegulation(EEC)No
231/73(5),andtheleviesfortheproductslistedin
Article1(1)ofRegulationNo121/67/EECmustbe
fixedinadvanceforeachquarterinaccordancewith
themethodsofcalculationlaiddowninCommission
Regulation(EEC)No2290/72(6)of30October1972,
fixingsluice-gatepricesandleviesforthemarketin
pigmeat;
Whereassluice-gatepricesandleviesforpigmeatwere
lastfixed,byRegulation(EEC)No463/73(7),forthe
period1Februaryto30April1973andmustbefixed
againfortheperiod1May1973to31July1973;
whereas,inprincipletheyshouldbefixedonthebasis
offeedgrainpricesfortheperiod1August1972to
31January1973;
Whereas,whenthesluice-gatepriceapplicablefrom1
November,1Februaryand1Mayisbeingfixed,
changesinworldmarketpricesforfeedgrainshould
betakenintoaccountonlyifthevalueofthequantity
offeedgrainshowsaminimumvariationfromthat
usedincalculationofthesluice-gatepriceforthe
precedingquarter;whereasthisvariationwasfixedat
3%byRegulationNo134/67/EEC;
Whereasthevalueofthequantityoffeedgrainvaries
by3%ormorefromthatusedfortheprecedingHASADOPTEDTHISREGULATION :
Article1
Thesluice-gatepricesprovidedforinArticle12of
RegulationNo121/67/EECfortheproductslistedin
Article1ofRegulationNo134/67/EECarefixedfor
theperiod1Mayto31July1973asshowninAnnex
A.
Article2
1.TheleviesprovidedforinArticle8ofRegula­
tionNo121/67/EECfortheproductslistedinArticle
1(1)ofthatRegulationarefixedfortheperiod1May
to31July1973asshowninAnnexB.
2.However,forproductsfallingwithinsubheadings
02.01BIIc)1to7,15.01AI,16.01Aand06.02AII
oftheCommonCustomsTariff,inrespectofwhich
therateofdutyhasbeenboundwithinGATT,the
leviesshallbelimitedtotheamountresultingfrom
thatbinding.(')OJNo117,19.6.1967,p.2283/67.
{*)OJNoL73,27.3.1972,p.14.
(3)OJNoL73,27.3.1972,p.5.
(4)OJNo120,21.6.1967,p.2367/67.
(5)OJNoL28,1.2.1973,p.3.Article3
(')OJNoL247,31.10.1972,p.31.
(7)OJNoL53,26.2.1973,p.28. ThisRegulationshallenterintoforceon1May1973.

28.4.73 OfficialJournaloftheEuropeanCommunities NoL112/13
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,27April1973
FortheCommission
ThePresident
Francois-Xavier ORTOLI

NoL112/14 OfficialJournaloftheEuropeanCommunities 28.4.73
ANNEXA
Sluice-gatepricesforpigmeat
CCT
heading
NoDescriptionofgoodsSluice-gateprice
u.a./100kg
01.03 Liveswine:
A.Domesticspecies:
II.Other:
a)Sowshavingfarrowedatleastonce,ofaweight
ofnotlessthan160kg 43-1488
b)Other 50-7362
02.01 Meatandedibleoffalsoftheanimals,fallingwithin
headingsNos01.01,01.02,01.03or01.04,fresh,chilled
orfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalf-carcases withorwithout
heads,feetofflarefat
2.Hamsandcutsofhams,unboned(bone-in)
3.Shouldersandcutsofshoulders(bone-in)
4.Loinsandcutsofloins,unboned(bone-in)
5.Bellies(streaky)andcutsofbellies65-9768
102-2640
80-4917
106-8824
57-3998
02.05 Pigfatfreeofleanmeatandpoultryfat,(notrenderedor
solvent-extracted ),fresh,chilled,frozen,salted,inbrine,
driedorsmoked:
A.Back-fat :
I.Fresh,chilled,frozen,saltedorinbrine 27-7103
02.06Meatandediblemeatoffals(exceptpoultryliver),salted,
inbrine,driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
a)Saltedorinbrine:
1.Carcasesorhalf-carcases ,withofwithout
heads,feetorflarefat
2.Baconsides,spencers,3/4sidesandmiddles:
aa)Baconsides
3.Hamsandcutsofham,unboned(bone-in)
4.Shouldersandcutsofshoulders,unboned
(bone-in)
5.Loinsandcutsofloins,unboned(bone-in)
6.Bellies(streaky)andcutsofbellies65-9768
89-0687
102-2640
80-4917
106-8824
57-3998
15.01 Lard,otherpigfatandpoultryfat,renderedorsolvent­
extracted :
A.Lardandotherpigfat:
11.Other 26-3907

28.4.73 OfficialJournaloftheEuropeanCommunities NoL112/15
ANNEXB
Amountofleviesforpigmeat
CCT
heading
NoDescriptionofgoodsAmountof
levies
u.a./100kg
01.03Liveswine:
A.Domesticspecies:
II.Other:
a)Sowshavingfarrowedatleastonce,ofaweightofnot
lessthan160kg 12-8526
b)Other 15-1126
02.01MeatandedibleoffalsoftheanimalsfallingwithinheadingNos
01.01,01.02,01.03or01.04,fresh,chilledorfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefat 19-6523
2.Hamsandcutsofham,unboned(bone-in) 30-4611
3.Shouldersandcutsofshoulders,unboned(bone-in)23-9758
4.Loinsandcutsofloins,unboned(bone-in) 31-8367
5.Bellies(streaky)andcutsofbellies 17-0975
6.Other 31-8367
B.Offals:
II.Other:
c)Ofdomesticswine:
1.Headsandcutsofheads;necks 6-2888
2.Feetandtails 1-7687
3.Kidneys 20-6349
4.Livers 23-7793
5.Hearts,tonguesandlungs 11-7914
6.Livers,hearts,tonguesandlungsattachedtothe
tracheaandgullet 17-2941
7.Other 17-2941
02.05Pigfatfreeofleanmeatandpoultryfat(notrenderedorsolvent
extracted),fresh,chilled,frozen,salted,inbrine,driedorsmoked;
A.Back-fat:
I.Fresh,chilled,frozen,saltedorinbrine 8-2540
II.Driedorsmoked 9-6297
B.PigfatotherthanthatfallingwithinsubheadingA 5-5026

NoL112/16 OfficialJournaloftheEuropeanCommunities 28.4.73
CCT Amountof
heading Descriptionofgoods levies
No u.a./100kg
02.06Meatandediblemeatoffals(exceptpoultryliver),salted,inbrine,
driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
a)Saltedorinbrine:
1.Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefat 19-6523
2.Baconsides,spencers,3/4sidesandmiddles:
aa)Baconsides 26-5306
bb)Spencers 26-5306
cc)3/4sidesandmiddles 29-4785
3.Hamsandcutsofhams,unboned(bone-in) 30-4611
4.Shouldersandcutsofshoulders,unboned
(bone-in) 23-9758
5.Loinsandcutsofloin,unboned(bone-in) 31-8367
6.Bellies(streaky)andcutsofbellies 17-0975
7.Other 31-8367
b)Driedorsmoked:
1.Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefat 29-4785
2.Baconsides,spencers,3/4sidesandmiddles:
aa)Baconsides 29-4785
bb)Spencers 29-4785
cc)3/4sidesandmiddles 32-4263
3.Hamsandcutsofham,unboned(bone-in):
aa)Slightlydriedorslightlysmoked 39-3046
bb)Other 55-4195
4.Shouldersandcutsofshoulders,unboned
(bone-in):
aa)Slightlydriedorslightlysmoked 27-5132
bb)Other 43-6281
5.Loinsandoutsofloin,unboned(bone-in):
aa)Slightlysaltedorslightlysmoked 41-2699
bb)Other 54-8299
6.Bellies(streaky)andcutsofbellies:
aa)Slightlysaltedorslightlysmoked 19-6523
bb)Other 28-4958
7.Other
aa)Slightlysaltedorslightlysmoked 41-2699
bb)Other 55-4195
U.Ediblemeatoffals:
u)Headsandcutsofheads;necks 6-2888
b)Feetandtails 1-7687
c)Kidneys 20-6349
d)Livers 23-7793
c)Hearts,tonguesandlungs 11-7914
f)Livers,hearts,tonguesandlungsattachedtothetrachea
andgullet 17-2941
g)Other 17-2941

28.4.73 OfficialJournaloftheEuropeanCommunities NoL112/17
CCT
heading
NoDescriptionofgoodsAmountof
levies
u.a./100kg
15.01Lard,otherpigandpoultryfat,renderedorsolventextracted :
A.Lardandotherpigfat:
I.Forindustrialusesotherthanthemanufacture offoodstuffs
(a): 7-8609
II.Other 7-8609
16.01Sausagesandthelike,ofmeat,offaloranimalblood:
A.Liversausages 36-3680
B.Other(b):
I.Sausages,dryforspreading,uncooked 63-8308
II.Other 43-3380
16.02Otherpreparedorpreservedmeatormeatoffal:
A.Liver:
II.Other 38-2098
B.Other:
III.Other
a)Containingmeatoroffalsofdomesticswineandcon­
tainingweight:
1.80%ormoreofmeatoroffal,ofanykind,including
fatsofanykindororigin:
aa)Hams,filetsandloins;piecesthereof 69,0786
bb)Shouldersandpiecesthereof 55-7350
cc)Other 38-9785
1.40%ormorebutlessthan80%ofmeatoroffalsof
anykind,includingfatsofanykindororigin 32-0654
Lessthan40%ofmeatoroffal,ofanykind,includ­
ingfatsofanykindororigin 21-0427
(a)Entryunderthissubheading issubjectedtoconditionstobedeterminedbythecompetentauthorities .
(b)Thelevyapplicabletosausagesimportedincontainers,whichalsocontainprevervativeliquid,ischarged
onthenetweight,ieafterdeductionoftheweightoftheliquid.

NoL112/18 OfficialJournaloftheEuropeanCommunities 28.4.73
ANNEXC
ListofproductsboundwithinGATTanddutiesapplicable
CCT
headingNo DescriptionofgoodsConventional
rateofduty
from1January
1973
%
02.01 Meatandedibleoffalsoftheanimalsfallingwithinhead­
ingsNos01.01,01.02,01.03or01.04,fresh,chilledor
frozen:
B.Offals:
II.Other:
c)Ofdomesticswine12
12
12
14
121.Headsandcutsofheads;necks
2.Feet;tails
3.Kidneys
4.Livers
5.Hearts;tongues;lungs
6.Livers,hearts,tonguesandlungsattached
tothetracheaandgullet12
127.Other
15.01 Lard,otherpigfatandpoultryfat,renderedorsolvent
extracted :
A.Lardandotherpigfat:
I.Forindustrialusesotherthanthemanufacture of
foodstuffs (a)3
16.01 Sausagesandthelike,ofmeat,meatoffaloranimal
blood:
A.Liversausage24
16.02 Otherpreparedorpreservedmeatormeatoffal:
A.Liver:
II.Other 25
(a)Entryunderthissubheadingissubjectedtoconditionstobedeterminedbythecompetentauthorities.