HS6 Code HS6 Description HS8 Code HS8 Description last two digits number of splits SI MFN rates count lines EU exports to SI, avg 2014-2016, EUR) iEPA Solomon Islands Revised and Final offer

0101 21 Pure-bred breeding animals 0101 21 00 00 1 5,0 % 1 — B(6)

0101 29 Other 0101 29 00 00 1 5,0 % 1 — B(6)

0101 30 Asses 0101 30 00 00 1 5,0 % 1 — B(6)

0101 90 Other 0101 90 00 00 1 5,0 % 1 — B(6)

0102 21 Pure-bred breeding animals 0102 21 00 00 1 5,0 % 1 — B(15)

0102 29 Other 0102 29 00 00 1 5,0 % 1 — B(15)

0102 31 Pure-bred breeding animals 0102 31 00 00 1 5,0 % 1 — B(15)

0102 39 Other 0102 39 00 00 1 5,0 % 1 — B(15)

0102 90 Other 0102 90 00 00 1 5,0 % 1 — B(15)

0103 10 Pure-bred breeding animals 0103 10 00 00 1 5,0 % 1 — B(15)

0103 91 Weighing less than 50 kg 0103 91 00 00 1 5,0 % 1 — B(15)

0103 92 Weighing 50 kg or more 0103 92 00 00 1 5,0 % 1 — B(15)

0104 10 Sheep 0104 10 00 00 1 5,0 % 1 — B(15)

0104 20 Goats 0104 20 00 00 1 5,0 % 1 — B(15)

0105 11 Fowls of the species Gallus domesticus 0105 11 00 00 1 5,0 % 1 — B(15)

0105 12 Turkeys 0105 12 00 00 1 5,0 % 1 — B(15)

0105 13 Ducks 0105 13 00 00 1 5,0 % 1 — B(15)

0105 14 Geese 0105 14 00 00 1 5,0 % 1 — B(15)

0105 15 Guinea fowls 0105 15 00 00 1 5,0 % 1 — B(15)

0105 94 Fowls of the species Gallus domesticus 0105 94 00 00 1 5,0 % 1 — B(15)

0105 99 Other 0105 99 00 00 1 5,0 % 1 — B(15)

0106 11 Primates 0106 11 00 00 1 5,0 % 1 — B(6)

0106 12 Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia) 0106 12 10 Dolphins and porpoises 10 2 5,0 % 1 — B(6)

0106 12 Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia) 0106 12 90 Other 90 2 5,0 % 1 — B(6)

0106 13 Camels and other camelids (Camelidae) 0106 13 00 00 1 5,0 % 1 — B(6)

0106 14 Rabbits and hares 0106 14 00 00 1 5,0 % 1 — B(6)

0106 19 Other 0106 19 00 00 1 5,0 % 1 — B(6)

0106 20 Reptiles (including snakes and turtles) 0106 20 00 00 1 5,0 % 1 — B(6)

0106 31 Birds of prey 0106 31 00 00 1 5,0 % 1 — B(6)

0106 32 Psittaciformes (including parrots, parakeets, macaws and cockatoos) 0106 32 00 00 1 5,0 % 1 — B(6)

0106 33 Ostriches; emus (Dromaius novaehollandiae) 0106 33 00 00 1 5,0 % 1 — B(6)

0106 39 Other 0106 39 10 Wild 10 3 5,0 % 1 — B(6)

0106 39 Other 0106 39 20 Domesticated 20 3 5,0 % 1 — B(6)

0106 39 Other 0106 39 90 Other 90 3 5,0 % 1 — B(6)

0106 41 Bees 0106 41 00 00 1 5,0 % 1 — B(6)

0106 49 Other 0106 49 00 00 1 5,0 % 1 — B(6)

0106 90 Other 0106 90 00 00 1 5,0 % 1 — B(6)

0201 10 Carcasses and half-carcasses 0201 10 00 00 1 10,0 % 1 — E

0201 20 Other cuts with bone in 0201 20 00 00 1 10,0 % 1 — E

0201 30 Boneless 0201 30 00 00 1 10,0 % 1 — E

0202 10 Carcasses and half-carcasses 0202 10 00 00 1 10,0 % 1 — E

0202 20 Other cuts with bone in 0202 20 00 00 1 10,0 % 1 — E

0202 30 Boneless 0202 30 00 00 1 10,0 % 1 — E

0203 11 Carcasses and half-carcasses 0203 11 00 00 1 10,0 % 1 — E

0203 12 Hams, shoulders and cuts thereof, with bone in 0203 12 00 00 1 10,0 % 1 — E

0203 19 Other 0203 19 00 00 1 10,0 % 1 — E

0203 21 Carcasses and half-carcasses 0203 21 00 00 1 10,0 % 1 — E

0203 22 Hams, shoulders and cuts thereof, with bone in 0203 22 00 00 1 10,0 % 1 — E

0203 29 Other 0203 29 00 00 1 10,0 % 1 — E

0204 10 Carcasses and half-carcasses of lamb, fresh or chilled 0204 10 00 00 1 10,0 % 1 — B(18)

0204 21 Carcasses and half-carcasses 0204 21 00 00 1 10,0 % 1 — B(18)

0204 22 Other cuts with bone in 0204 22 00 00 1 10,0 % 1 — B(18)

0204 23 Boneless 0204 23 00 00 1 10,0 % 1 — B(18)

0204 30 Carcasses and half-carcasses of lamb, frozen 0204 30 00 00 1 10,0 % 1 — B(18)

0204 41 Carcasses and half-carcasses 0204 41 00 00 1 10,0 % 1 — B(18)

0204 42 Other cuts with bone in 0204 42 00 00 1 10,0 % 1 — B(18)

0204 43 Boneless 0204 43 00 00 1 10,0 % 1 — B(18)

0204 50 Meat of goats 0204 50 00 00 1 10,0 % 1 — B(18)

0205 00 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. 0205 00 00 00 1 10,0 % 1 — B(18)

0206 10 Of bovine animals, fresh or chilled 0206 10 00 00 1 10,0 % 1 — E

0206 21 Tongues 0206 21 00 00 1 10,0 % 1 — E

0206 22 Livers 0206 22 00 00 1 10,0 % 1 — E

0206 29 Other 0206 29 00 00 1 10,0 % 1 — E

0206 30 Of swine, fresh or chilled 0206 30 00 00 1 10,0 % 1 — E

0206 41 Livers 0206 41 00 00 1 10,0 % 1 — E

0206 49 Other 0206 49 00 00 1 10,0 % 1 — E

0206 80 Other, fresh or chilled 0206 80 00 00 1 10,0 % 1 — E

0206 90 Other, frozen 0206 90 00 00 1 10,0 % 1 — E

0207 11 Not cut in pieces, fresh or chilled 0207 11 00 00 1 10,0 % 1 — E

0207 12 Not cut in pieces, frozen 0207 12 00 00 1 10,0 % 1 — E

0207 13 Cuts and offal, fresh or chilled 0207 13 00 00 1 10,0 % 1 — E

0207 14 Cuts and offal, frozen 0207 14 00 00 1 10,0 % 1 — E

0207 24 Not cut in pieces, fresh or chilled 0207 24 00 00 1 10,0 % 1 — E

0207 25 Not cut in pieces, frozen 0207 25 00 00 1 10,0 % 1 — E

0207 26 Cuts and offal, fresh or chilled 0207 26 00 00 1 10,0 % 1 — E

0207 27 Cuts and offal, frozen 0207 27 00 00 1 10,0 % 1 — E

0207 41 Not cut in pieces, fresh or chilled 0207 41 00 00 1 10,0 % 1 — E

0207 42 Not cut in pieces, frozen 0207 42 00 00 1 10,0 % 1 — E

0207 43 Fatty livers, fresh or chilled 0207 43 00 00 1 10,0 % 1 — E

0207 44 Other, fresh or chilled 0207 44 00 00 1 10,0 % 1 — E

0207 45 Other, frozen 0207 45 00 00 1 10,0 % 1 — E

0207 51 Not cut in pieces, fresh or chilled 0207 51 00 00 1 10,0 % 1 — E

0207 52 Not cut in pieces, frozen 0207 52 00 00 1 10,0 % 1 — E

0207 53 Fatty livers, fresh or chilled 0207 53 00 00 1 10,0 % 1 — E

0207 54 Other, fresh or chilled 0207 54 00 00 1 10,0 % 1 — E

0207 55 Other, frozen 0207 55 00 00 1 10,0 % 1 — E

0207 60 Of guinea fowls 0207 60 00 00 1 10,0 % 1 — E

0208 10 Of rabbits or hares 0208 10 00 00 1 10,0 % 1 — B(18)

0208 30 Of primates 0208 30 00 00 1 10,0 % 1 — B(18)

0208 40 Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) 0208 40 00 00 1 10,0 % 1 — B(18)

0208 50 Of reptiles (including snakes and turtles) 0208 50 00 00 1 10,0 % 1 — B(18)

0208 60 Of camels and other camelids (Camelidae) 0208 60 00 00 1 10,0 % 1 — B(18)

0208 90 Other 0208 90 00 00 1 10,0 % 1 — B(18)

0209 10 Of pigs 0209 10 00 00 1 10,0 % 1 — B(18)

0209 90 Other 0209 90 00 00 1 10,0 % 1 — B(18)

0210 11 Hams, shoulders and cuts thereof, with bone in 0210 11 00 00 1 10,0 % 1 — E

0210 12 Bellies (streaky) and cuts thereof 0210 12 00 00 1 10,0 % 1 — E

0210 19 Other 0210 19 00 00 1 10,0 % 1 — E

0210 20 Meat of bovine animals 0210 20 00 00 1 10,0 % 1 — E

0210 91 Of primates 0210 91 00 00 1 10,0 % 1 — B(18)

0210 92 Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) 0210 92 00 00 1 10,0 % 1 — B(18)

0210 93 Of reptiles (including snakes and turtles) 0210 93 00 00 1 10,0 % 1 — B(18)

0210 99 Other 0210 99 00 00 1 10,0 % 1 — B(18)

0301 11 Freshwater 0301 11 00 00 1 10,0 % 1 — B(15)

0301 19 Other 0301 19 00 00 1 10,0 % 1 — B(15)

0301 91 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) 0301 91 00 00 1 10,0 % 1 — B(15)

0301 92 Eels (Anguilla spp.) 0301 92 00 00 1 10,0 % 1 — B(15)

0301 93 Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus) 0301 93 00 00 1 10,0 % 1 — B(15)

0301 94 Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) 0301 94 00 00 1 10,0 % 1 — B(15)

0301 95 Southern bluefin tunas (Thunnus maccoyii) 0301 95 00 00 1 10,0 % 1 — B(15)

0301 99 Other 0301 99 00 00 1 10,0 % 1 — B(15)

0302 11 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) 0302 11 00 00 1 10,0 % 1 — B(18)

0302 13 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) 0302 13 00 00 1 10,0 % 1 — B(18)

0302 14 Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 0302 14 00 00 1 10,0 % 1 — B(18)

0302 19 Other 0302 19 00 00 1 10,0 % 1 — B(18)

0302 21 Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) 0302 21 00 00 1 10,0 % 1 — B(18)

0302 22 Plaice (Pleuronectes platessa) 0302 22 00 00 1 10,0 % 1 — B(18)

0302 23 Sole (Solea spp.) 0302 23 00 00 1 10,0 % 1 — B(18)

0302 24 Turbots (Psetta maxima) 0302 24 00 00 1 10,0 % 1 — B(18)

0302 29 Other 0302 29 00 00 1 10,0 % 1 — B(18)

0302 31 Albacore or longfinned tunas (Thunnus alalunga) 0302 31 00 00 1 10,0 % 1 — B(18)

0302 32 Yellowfin tunas (Thunnus albacares) 0302 32 00 00 1 10,0 % 1 — B(18)

0302 33 Skipjack or stripe-bellied bonito 0302 33 00 00 1 10,0 % 1 — B(18)

0302 34 Bigeye tunas (Thunnus obesus) 0302 34 00 00 1 10,0 % 1 — B(18)

0302 35 Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) 0302 35 00 00 1 10,0 % 1 — B(18)

0302 36 Southern bluefin tunas (Thunnus maccoyii) 0302 36 00 00 1 10,0 % 1 — B(18)

0302 39 Other 0302 39 00 00 1 10,0 % 1 — B(18)

0302 41 Herrings (Clupea harengus, Clupea pallasii) 0302 41 00 00 1 10,0 % 1 — B(18)

0302 42 Anchovies (Engraulis spp.) 0302 42 00 00 1 10,0 % 1 — B(18)

0302 43 Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) 0302 43 00 00 1 10,0 % 1 — B(18)

0302 44 Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) 0302 44 00 00 1 10,0 % 1 — B(18)

0302 45 Jack and horse mackerel (Trachurus spp.) 0302 45 00 00 1 10,0 % 1 — B(18)

0302 46 Cobia (Rachycentron canadum) 0302 46 00 00 1 10,0 % 1 — B(18)

0302 47 Swordfish (Xiphias gladius) 0302 47 00 00 1 10,0 % 1 — B(18)

0302 51 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 0302 51 00 00 1 10,0 % 1 — B(18)

0302 52 Haddock (Melanogrammus aeglefinus) 0302 52 00 00 1 10,0 % 1 — B(18)

0302 53 Coalfish (Pollachius virens) 0302 53 00 00 1 10,0 % 1 — B(18)

0302 54 Hake (Merluccius spp., Urophycis spp.) 0302 54 00 00 1 10,0 % 1 — B(18)

0302 55 Alaska Pollack (Theragra chalcogramma) 0302 55 00 00 1 10,0 % 1 — B(18)

0302 56 Blue whitings (Micromesistius poutassou, Micromesistius australis) 0302 56 00 00 1 10,0 % 1 — B(18)

0302 59 Other 0302 59 00 00 1 10,0 % 1 — B(18)

0302 71 Tilapias (Oreochromis spp.) 0302 71 00 00 1 10,0 % 1 — B(18)

0302 72 Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) 0302 72 00 00 1 10,0 % 1 — B(18)

0302 73 Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus) 0302 73 00 00 1 10,0 % 1 — B(18)

0302 74 Eels (Anguilla spp.) 0302 74 00 00 1 10,0 % 1 — B(18)

0302 79 Other 0302 79 00 00 1 10,0 % 1 — B(18)

0302 81 Dogfish and other sharks 0302 81 00 00 1 10,0 % 1 — B(18)

0302 82 Rays and skates (Rajidae) 0302 82 00 00 1 10,0 % 1 — B(18)

0302 83 Toothfish (Dissostichus spp.) 0302 83 00 00 1 10,0 % 1 — B(18)

0302 84 Seabass (Dicentrarchus spp.) 0302 84 00 00 1 10,0 % 1 — B(18)

0302 85 Seabream (Sparidae) 0302 85 00 00 1 10,0 % 1 — B(18)

0302 89 Other 0302 89 00 00 1 10,0 % 1 — B(18)

0302 90 Livers and roes 0302 90 00 00 1 10,0 % 1 — B(18)

0303 11 Sockeye salmon (red salmon) (Oncorhynchus nerka) 0303 11 00 00 1 10,0 % 1 — B(18)

0303 12 Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) 0303 12 00 00 1 10,0 % 1 — B(18)

0303 13 Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 0303 13 00 00 1 10,0 % 1 — B(18)

0303 14 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) 0303 14 00 00 1 10,0 % 1 — B(18)

0303 19 Other 0303 19 00 00 1 10,0 % 1 — B(18)

0303 23 Tilapias (Oreochromis spp.) 0303 23 00 00 1 10,0 % 1 — B(18)

0303 24 Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) 0303 24 00 00 1 10,0 % 1 — B(18)

0303 25 Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus) 0303 25 00 00 1 10,0 % 1 — B(18)

0303 26 Eels (Anguilla spp.) 0303 26 00 00 1 10,0 % 1 — B(18)

0303 29 Other 0303 29 00 00 1 10,0 % 1 — B(18)

0303 31 Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) 0303 31 00 00 1 10,0 % 1 — B(18)

0303 32 Plaice (Pleuronectes platessa) 0303 32 00 00 1 10,0 % 1 — B(18)

0303 33 Sole (Solea spp.) 0303 33 00 00 1 10,0 % 1 — B(18)

0303 34 Turbots (Psetta maxima) 0303 34 00 00 1 10,0 % 1 — B(18)

0303 39 Other 0303 39 00 00 1 10,0 % 1 — B(18)

0303 41 Albacore or longfinned tunas (Thunnus alalunga) 0303 41 00 00 1 10,0 % 1 — B(18)

0303 42 Yellowfin tunas (Thunnus albacares) 0303 42 00 00 1 10,0 % 1 — B(18)

0303 43 Skipjack or strip-bellied bonito 0303 43 00 00 1 10,0 % 1 — B(18)

0303 44 Bigeye tunas (Thunnus obesus) 0303 44 00 00 1 10,0 % 1 — B(18)

0303 45 Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) 0303 45 00 00 1 10,0 % 1 — B(18)

0303 46 Southern bluefin tunas (Thunnus maccoyii) 0303 46 00 00 1 10,0 % 1 — B(18)

0303 49 Other 0303 49 00 00 1 10,0 % 1 — B(18)

0303 51 Herrings (Clupea harengus, Clupea pallasii) 0303 51 00 00 1 10,0 % 1 — B(18)

0303 53 Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) 0303 53 00 00 1 10,0 % 1 — B(18)

0303 54 Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) 0303 54 00 00 1 10,0 % 1 — B(18)

0303 55 Jack and horse mackerel (Trachurus spp.) 0303 55 00 00 1 10,0 % 1 — B(18)

0303 56 Cobia (Rachycentron canadum) 0303 56 00 00 1 10,0 % 1 — B(18)

0303 57 Swordfish (Xiphias gladius) 0303 57 00 00 1 10,0 % 1 — B(18)

0303 63 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 0303 63 00 00 1 10,0 % 1 — B(18)

0303 64 Haddock (Melanogrammus aeglefinus) 0303 64 00 00 1 10,0 % 1 — B(18)

0303 65 Coalfish (Pollachius virens) 0303 65 00 00 1 10,0 % 1 — B(18)

0303 66 Hake (Merluccius spp., Urophycis spp.) 0303 66 00 00 1 10,0 % 1 — B(18)

0303 67 Alaska Pollack (Theragra chalcogramma) 0303 67 00 00 1 10,0 % 1 — B(18)

0303 68 Blue whitings (Micromesistius poutassou, Micromesistius australis) 0303 68 00 00 1 10,0 % 1 — B(18)

0303 69 Other 0303 69 00 00 1 10,0 % 1 — B(18)

0303 81 Dogfish and other sharks 0303 81 00 00 1 10,0 % 1 — B(18)

0303 82 Rays and skates (Rajidae) 0303 82 00 00 1 10,0 % 1 — B(18)

0303 83 Toothfish (Dissostichus spp.) 0303 83 00 00 1 10,0 % 1 — B(18)

0303 84 Seabass (Dicentrarchus spp.) 0303 84 00 00 1 10,0 % 1 — B(18)

0303 89 Other 0303 89 00 00 1 10,0 % 1 — B(18)

0303 90 Livers and roes 0303 90 00 00 1 10,0 % 1 — B(18)

0304 31 Tilapias (Oreochromis spp.) 0304 31 00 00 1 10,0 % 1 — B(18)

0304 32 Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) 0304 32 00 00 1 10,0 % 1 — B(18)

0304 33 Nile Perch (Lates niloticus) 0304 33 00 00 1 10,0 % 1 — B(18)

0304 39 Other 0304 39 00 00 1 10,0 % 1 — B(18)

0304 41 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 0304 41 00 00 1 10,0 % 1 — B(18)

0304 42 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) 0304 42 00 00 1 10,0 % 1 — B(18)

0304 43 Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) 0304 43 00 00 1 10,0 % 1 — B(18)

0304 44 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae 0304 44 00 00 1 10,0 % 1 — B(18)

0304 45 Swordfish (Xiphias gladius) 0304 45 00 00 1 10,0 % 1 — B(18)

0304 46 Toothfish (Dissostichus spp.) 0304 46 00 00 1 10,0 % 1 — B(18)

0304 49 Other 0304 49 00 00 1 10,0 % 1 — B(18)

0304 51 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.) 0304 51 00 00 1 10,0 % 1 — B(18)

0304 52 Salmonidae 0304 52 00 00 1 10,0 % 1 — B(18)

0304 53 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae 0304 53 00 00 1 10,0 % 1 — B(18)

0304 54 Swordfish (Xiphias gladius) 0304 54 00 00 1 10,0 % 1 — B(18)

0304 55 Toothfish (Dissostichus spp.) 0304 55 00 00 1 10,0 % 1 — B(18)

0304 59 Other 0304 59 00 00 1 10,0 % 1 — B(18)

0304 61 Tilapias (Oreochromis spp.) 0304 61 00 00 1 10,0 % 1 — B(18)

0304 62 Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) 0304 62 00 00 1 10,0 % 1 — B(18)

0304 63 Nile Perch (Lates niloticus) 0304 63 00 00 1 10,0 % 1 — B(18)

0304 69 Other 0304 69 00 00 1 10,0 % 1 — B(18)

0304 71 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 0304 71 00 00 1 10,0 % 1 — B(18)

0304 72 Haddock (Melanogrammus aeglefinus) 0304 72 00 00 1 10,0 % 1 — B(18)

0304 73 Coalfish (Pollachius virens) 0304 73 00 00 1 10,0 % 1 — B(18)

0304 74 Hake (Merluccius spp., Urophycis spp.) 0304 74 00 00 1 10,0 % 1 — B(18)

0304 75 Alaska Pollack (Theragra chalcogramma) 0304 75 00 00 1 10,0 % 1 — B(18)

0304 79 Other 0304 79 00 00 1 10,0 % 1 — B(18)

0304 81 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 0304 81 00 00 1 10,0 % 1 — B(18)

0304 82 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) 0304 82 00 00 1 10,0 % 1 — B(18)

0304 83 Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) 0304 83 00 00 1 10,0 % 1 — B(18)

0304 84 Swordfish (Xiphias gladius) 0304 84 00 00 1 10,0 % 1 — B(18)

0304 85 Toothfish (Dissostichus spp.) 0304 85 00 00 1 10,0 % 1 — B(18)

0304 86 Herrings (Clupea harengus, Clupea pallasii) 0304 86 00 00 1 10,0 % 1 — B(18)

0304 87 Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) 0304 87 00 00 1 10,0 % 1 — B(18)

0304 89 Other 0304 89 00 00 1 10,0 % 1 — B(18)

0304 91 Swordfish (Xiphias gladius) 0304 91 00 00 1 10,0 % 1 — B(18)

0304 92 Toothfish (Dissostichus spp.) 0304 92 00 00 1 10,0 % 1 — B(18)

0304 93 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.) 0304 93 00 00 1 10,0 % 1 — B(18)

0304 94 Alaska Pollack (Theragra chalcogramma) 0304 94 00 00 1 10,0 % 1 — B(18)

0304 95 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollack (Theragra chalcogramma) 0304 95 00 00 1 10,0 % 1 — B(18)

0304 99 Other 0304 99 00 00 1 10,0 % 1 — B(18)

0305 10 Flours, meals and pellets of fish, fit for human consumption 0305 10 00 00 1 10,0 % 1 — B(18)

0305 20 Livers and roes of fish, dried, smoked, salted or in brine 0305 20 00 00 1 10,0 % 1 — B(18)

0305 31 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.) 0305 31 00 00 1 10,0 % 1 — B(18)

0305 32 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae 0305 32 00 00 1 10,0 % 1 — B(18)

0305 39 Other 0305 39 00 00 1 10,0 % 1 — B(18)

0305 41 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 0305 41 00 00 1 10,0 % 1 — B(18)

0305 42 Herrings (Clupea harengus, Clupea pallasii) 0305 42 00 00 1 10,0 % 1 — B(18)

0305 43 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) 0305 43 00 00 1 10,0 % 1 — B(18)

0305 44 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.) 0305 44 00 00 1 10,0 % 1 — B(18)

0305 49 Other 0305 49 00 00 1 10,0 % 1 — B(18)

0305 51 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 0305 51 00 00 1 10,0 % 1 — B(18)

0305 59 Other 0305 59 00 00 1 10,0 % 1 — B(18)

0305 61 Herrings (Clupea harengus, Clupea pallasii) 0305 61 00 00 1 10,0 % 1 — B(18)

0305 62 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 0305 62 00 00 1 10,0 % 1 — B(18)

0305 63 Anchovies (Engraulis spp.) 0305 63 00 00 1 10,0 % 1 — B(18)

0305 64 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.) 0305 64 00 00 1 10,0 % 1 — B(18)

0305 69 Other 0305 69 10 Salted shark 10 2 10,0 % 1 — B(18)

0305 69 Other 0305 69 90 Other 90 2 10,0 % 1 — B(18)

0305 71 Shark fins 0305 71 00 00 1 10,0 % 1 — B(18)

0305 72 Fish heads, tails and maws 0305 72 00 00 1 10,0 % 1 — B(18)

0305 79 Other 0305 79 00 00 1 10,0 % 1 — B(18)

0306 11 Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) 0306 11 10 Crayfish 10 2 10,0 % 1 — B(18)

0306 11 Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) 0306 11 90 Other 90 2 10,0 % 1 — B(18)

0306 12 Lobsters (Homarus spp.) 0306 12 00 00 1 10,0 % 1 — B(18)

0306 14 Crabs 0306 14 00 00 1 10,0 % 1 — B(18)

0306 15 Norway lobsters (Nephrops norvegicus) 0306 15 00 00 1 10,0 % 1 — B(18)

0306 16 Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) 0306 16 00 00 1 10,0 % 1 — B(18)

0306 17 Other shrimps and prawns 0306 17 00 00 1 10,0 % 1 — B(18)

0306 19 Other, including flours, meals and pellets of crustaceans, fit for human consumption 0306 19 00 00 1 10,0 % 1 — B(18)

0306 21 Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) 0306 21 10 Live 10 5 10,0 % 1 — B(18)

0306 21 Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) 0306 21 20 Aquarium purposes 20 5 10,0 % 1 — B(18)

0306 21 Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) 0306 21 30 Farmed or cultivated 30 5 10,0 % 1 — B(18)

0306 21 Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) 0306 21 91 Fresh, chilled, frozen, salted or in brine 91 5 10,0 % 1 — B(18)

0306 21 Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) 0306 21 99 Other 99 5 10,0 % 1 — B(18)

0306 22 Lobsters (Homarus spp.) 0306 22 10 Live 10 5 10,0 % 1 — B(18)

0306 22 Lobsters (Homarus spp.) 0306 22 20 Aquarium purposes 20 5 10,0 % 1 — B(18)

0306 22 Lobsters (Homarus spp.) 0306 22 30 Farmed or cultivated 30 5 10,0 % 1 — B(18)

0306 22 Lobsters (Homarus spp.) 0306 22 91 Fresh, chilled, frozen, salted or in brine 91 5 10,0 % 1 — B(18)

0306 22 Lobsters (Homarus spp.) 0306 22 99 Other 99 5 10,0 % 1 — B(18)

0306 24 Crabs 0306 24 10 Live 10 5 10,0 % 1 — B(18)

0306 24 Crabs 0306 24 20 Aquarium purposes 20 5 10,0 % 1 — B(18)

0306 24 Crabs 0306 24 30 Farmed or cultivated 30 5 10,0 % 1 — B(18)

0306 24 Crabs 0306 24 91 Fresh, chilled, frozen, salted or in brine 91 5 10,0 % 1 — B(18)

0306 24 Crabs 0306 24 99 Other 99 5 10,0 % 1 — B(18)

0306 25 Norway lobsters (Nephrops norvegicus) 0306 25 10 Live 10 5 10,0 % 1 — B(18)

0306 25 Norway lobsters (Nephrops norvegicus) 0306 25 20 Aquarium purposes 20 5 10,0 % 1 — B(18)

0306 25 Norway lobsters (Nephrops norvegicus) 0306 25 30 Farmed or cultivated 30 5 10,0 % 1 — B(18)

0306 25 Norway lobsters (Nephrops norvegicus) 0306 25 91 Fresh, chilled, frozen, salted or in brine 91 5 10,0 % 1 — B(18)

0306 25 Norway lobsters (Nephrops norvegicus) 0306 25 99 Other 99 5 10,0 % 1 — B(18)

0306 26 Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) 0306 26 10 Live 10 5 10,0 % 1 — B(18)

0306 26 Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) 0306 26 20 Aquarium purposes 20 5 10,0 % 1 — B(18)

0306 26 Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) 0306 26 30 Farmed or cultivated 30 5 10,0 % 1 — B(18)

0306 26 Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) 0306 26 91 Fresh, chilled, frozen, salted or in brine 91 5 10,0 % 1 — B(18)

0306 26 Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) 0306 26 99 Other 99 5 10,0 % 1 — B(18)

0306 27 Other shrimps and prawns 0306 27 10 Live 10 5 10,0 % 1 — B(18)

0306 27 Other shrimps and prawns 0306 27 20 Aquarium purposes 20 5 10,0 % 1 — B(18)

0306 27 Other shrimps and prawns 0306 27 30 Farmed or cultivated 30 5 10,0 % 1 — B(18)

0306 27 Other shrimps and prawns 0306 27 91 Fresh, chilled, frozen, salted or in brine 91 5 10,0 % 1 — B(18)

0306 27 Other shrimps and prawns 0306 27 99 Other 99 5 10,0 % 1 — B(18)

0306 29 Other, including flours, meals and pellets of crustaceans, fit for human consumption 0306 29 10 Live 10 5 10,0 % 1 — B(18)

0306 29 Other, including flours, meals and pellets of crustaceans, fit for human consumption 0306 29 20 Aquarium purposes 20 5 10,0 % 1 — B(18)

0306 29 Other, including flours, meals and pellets of crustaceans, fit for human consumption 0306 29 30 Farmed or cultivated 30 5 10,0 % 1 — B(18)

0306 29 Other, including flours, meals and pellets of crustaceans, fit for human consumption 0306 29 91 Fresh, chilled, frozen, salted or in brine 91 5 10,0 % 1 — B(18)

0306 29 Other, including flours, meals and pellets of crustaceans, fit for human consumption 0306 29 99 Other 99 5 10,0 % 1 — B(18)

0307 11 Live, fresh or chilled 0307 11 10 Live 10 3 10,0 % 1 — B(18)

0307 11 Live, fresh or chilled 0307 11 20 Aquarium purposes 20 3 10,0 % 1 — B(18)

0307 11 Live, fresh or chilled 0307 11 90 Other 90 3 10,0 % 1 — B(18)

0307 19 Other 0307 19 10 Frozen, dried, salted or in brine 10 2 10,0 % 1 — B(18)

0307 19 Other 0307 19 90 Other 90 2 10,0 % 1 — B(18)

0307 21 Live, fresh or chilled 0307 21 10 Live 10 3 10,0 % 1 — B(18)

0307 21 Live, fresh or chilled 0307 21 20 Aquarium purposes 20 3 10,0 % 1 — B(18)

0307 21 Live, fresh or chilled 0307 21 90 Other 90 3 10,0 % 1 — B(18)

0307 29 Other 0307 29 10 Frozen, dried, salted or in brine 10 2 10,0 % 1 — B(18)

0307 29 Other 0307 29 90 Other 90 2 10,0 % 1 — B(18)

0307 31 Live, fresh or chilled 0307 31 10 Live 10 3 10,0 % 1 — B(18)

0307 31 Live, fresh or chilled 0307 31 20 Aquarium purposes 20 3 10,0 % 1 — B(18)

0307 31 Live, fresh or chilled 0307 31 90 Other 90 3 10,0 % 1 — B(18)

0307 39 Other 0307 39 10 Frozen, dried, salted or in brine 10 2 10,0 % 1 — B(18)

0307 39 Other 0307 39 90 Other 90 2 10,0 % 1 — B(18)

0307 41 Live, fresh or chilled 0307 41 10 Live 10 3 10,0 % 1 — B(18)

0307 41 Live, fresh or chilled 0307 41 20 Aquarium purposes 20 3 10,0 % 1 — B(18)

0307 41 Live, fresh or chilled 0307 41 90 Other 90 3 10,0 % 1 — B(18)

0307 49 Other 0307 49 10 Frozen, dried, salted or in brine 10 2 10,0 % 1 — B(18)

0307 49 Other 0307 49 90 Other 90 2 10,0 % 1 — B(18)

0307 51 Live, fresh or chilled 0307 51 10 Live 10 3 10,0 % 1 — B(18)

0307 51 Live, fresh or chilled 0307 51 20 Aquarium purposes 20 3 10,0 % 1 — B(18)

0307 51 Live, fresh or chilled 0307 51 90 Other 90 3 10,0 % 1 — B(18)

0307 59 Other 0307 59 10 Frozen, dried, salted or in brine 10 2 10,0 % 1 — B(18)

0307 59 Other 0307 59 90 Other 90 2 10,0 % 1 — B(18)

0307 60 Snails, other than sea snails 0307 60 10 Live 10 4 10,0 % 1 — B(18)

0307 60 Snails, other than sea snails 0307 60 20 Aquarium purposes 20 4 10,0 % 1 — B(18)

0307 60 Snails, other than sea snails 0307 60 91 Frozen, dried, salted or in brine 91 4 10,0 % 1 — B(18)

0307 60 Snails, other than sea snails 0307 60 99 Other 99 4 10,0 % 1 — B(18)

0307 71 Live, fresh or chilled 0307 71 10 Live 10 4 10,0 % 1 — B(18)

0307 71 Live, fresh or chilled 0307 71 20 Aquarium purposes 20 4 10,0 % 1 — B(18)

0307 71 Live, fresh or chilled 0307 71 91 Frozen, dried, salted or in brine 91 4 10,0 % 1 — B(18)

0307 71 Live, fresh or chilled 0307 71 99 Other 99 4 10,0 % 1 — B(18)

0307 79 Other 0307 79 00 00 1 10,0 % 1 — B(18)

0307 81 Live, fresh or chilled 0307 81 10 Live 10 4 10,0 % 1 — B(18)

0307 81 Live, fresh or chilled 0307 81 20 Aquarium purposes 20 4 10,0 % 1 — B(18)

0307 81 Live, fresh or chilled 0307 81 91 Frozen, dried, salted or in brine 91 4 10,0 % 1 — B(18)

0307 81 Live, fresh or chilled 0307 81 99 Other 99 4 10,0 % 1 — B(18)

0307 89 Other 0307 89 00 00 1 10,0 % 1 — B(18)

0307 91 Live, fresh or chilled 0307 91 10 Live 10 4 10,0 % 1 — B(18)

0307 91 Live, fresh or chilled 0307 91 20 Aquarium purposes 20 4 10,0 % 1 — B(18)

0307 91 Live, fresh or chilled 0307 91 91 Frozen, dried, salted or in brine 91 4 10,0 % 1 — B(18)

0307 91 Live, fresh or chilled 0307 91 99 Other 99 4 10,0 % 1 — B(18)

0307 99 Other 0307 99 00 00 1 10,0 % 1 — B(18)

0308 11 Live, fresh or chilled 0308 11 00 00 1 10,0 % 1 — B(18)

0308 19 Other 0308 19 00 00 1 10,0 % 1 — B(18)

0308 21 Live, fresh or chilled 0308 21 00 00 1 10,0 % 1 — B(18)

0308 29 Other 0308 29 00 00 1 10,0 % 1 — B(18)

0308 30 Jellyfish (Rhopilema spp.) 0308 30 00 00 1 10,0 % 1 — B(18)

0308 90 Other 0308 90 10 Seahorse (Hippocampus) 10 2 10,0 % 1 — B(18)

0308 90 Other 0308 90 90 Other 90 2 10,0 % 1 — B(18)

0401 10 Of a fat content, by weight, not exceeding 1 % 0401 10 00 00 1 5,0 % 1 — B(18)

0401 20 Of a fat content, by weight, exceeding 1 % but not exceeding 6 % 0401 20 00 00 1 5,0 % 1 2 650 B(18)

0401 40 Of a fat content, by weight, exceeding 6 % but not exceeding 10 % 0401 40 00 00 1 10,0 % 1 — B(18)

0401 50 Of a fat content, by weight, exceeding 10 % 0401 50 00 00 1 10,0 % 1 — B(18)

0402 10 In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 % 0402 10 00 00 1 5,0 % 1 — B(18)

0402 21 Not containing added sugar or other sweetening matter 0402 21 00 00 1 5,0 % 1 — B(18)

0402 29 Other 0402 29 00 00 1 5,0 % 1 — B(18)

0402 91 Not containing added sugar or other sweetening matter 0402 91 00 00 1 5,0 % 1 — B(18)

0402 99 Other 0402 99 00 00 1 5,0 % 1 — B(18)

0403 10 Yogurt 0403 10 00 00 1 10,0 % 1 — B(18)

0403 90 Other 0403 90 00 00 1 10,0 % 1 — B(18)

0404 10 Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter 0404 10 00 00 1 10,0 % 1 — B(18)

0404 90 Other 0404 90 00 00 1 10,0 % 1 — B(18)

0405 10 Butter 0405 10 00 00 1 10,0 % 1 — B(18)

0405 20 Dairy spreads 0405 20 00 00 1 10,0 % 1 — B(18)

0405 90 Other 0405 90 00 00 1 10,0 % 1 — B(18)

0406 10 Fresh (unripened or uncured) cheese, including whey cheese, and curd 0406 10 00 00 1 10,0 % 1 — B(18)

0406 20 Grated or powdered cheese, of all kinds 0406 20 00 00 1 10,0 % 1 — B(18)

0406 30 Processed cheese, not grated or powdered 0406 30 00 00 1 10,0 % 1 — B(18)

0406 40 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti 0406 40 00 00 1 10,0 % 1 — B(18)

0406 90 Other cheese 0406 90 00 00 1 10,0 % 1 — B(18)

0407 11 Of fowls of the species Gallus domesticus 0407 11 00 00 1 10,0 % 1 8 190 B(18)

0407 19 Other 0407 19 00 00 1 10,0 % 1 — B(18)

0407 21 Of fowls of the species Gallus domesticus 0407 21 00 00 1 10,0 % 1 — E

0407 29 Other 0407 29 00 00 1 10,0 % 1 — E

0407 90 Others 0407 90 00 00 1 10,0 % 1 — E

0408 11 Dried 0408 11 00 00 1 10,0 % 1 — E

0408 19 Other 0408 19 00 00 1 10,0 % 1 — E

0408 91 Dried 0408 91 00 00 1 10,0 % 1 — E

0408 99 Other 0408 99 00 00 1 10,0 % 1 — E

0409 00 Natural honey. 0409 00 00 00 1 10,0 % 1 — E

0410 00 Edible products of animal origin, not elsewhere specified or included. 0410 00 00 00 1 10,0 % 1 — B(18)

0501 00 Human hair, unworked, whether or not washed or scoured; waste of human hair. 0501 00 00 00 1 10,0 % 1 — B(18)

0502 10 Pigs', hogs' or boars' bristles and hair and waste thereof 0502 10 00 00 1 10,0 % 1 — B(18)

0502 90 Other 0502 90 00 00 1 10,0 % 1 — B(18)

0504 00 Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked. 0504 00 00 00 1 10,0 % 1 — B(18)

0505 10 Feathers of a kind used for stuffing; down 0505 10 00 00 1 10,0 % 1 — B(18)

0505 90 Other 0505 90 00 00 1 10,0 % 1 — B(18)

0506 10 Ossein and bones treated with acid 0506 10 00 00 1 10,0 % 1 — B(18)

0506 90 Other 0506 90 00 00 1 10,0 % 1 — B(18)

0507 10 Ivory; ivory powder and waste 0507 10 10 Turtle or turtoise shell unworked or simply prepared 10 2 10,0 % 1 — B(18)

0507 10 Ivory; ivory powder and waste 0507 10 90 Other 90 2 10,0 % 1 — B(18)

0507 90 Other 0507 90 10 Turtle or turtoise shell unworked or simply prepared 10 2 10,0 % 1 — B(18)

0507 90 Other 0507 90 90 Other 90 2 10,0 % 1 — B(18)

0508 00 Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof. 0508 00 10 Coral and similar materials 10 7 10,0 % 1 — B(18)

0508 00 Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof. 0508 00 20 Black coral 20 7 10,0 % 1 — B(18)

0508 00 Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof. 0508 00 30 Sea fan (Gorgonians) 30 7 10,0 % 1 — B(18)

0508 00 Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof. 0508 00 91 Shells of molluscs, crustaceans or echinoderms and cuttle- bone simply prepared 91 7 10,0 % 1 — B(18)

0508 00 Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof. 0508 00 92 Trochus shell, Green snail and blacklips 92 7 10,0 % 1 — B(18)

0508 00 Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof. 0508 00 93 Blanks of subheading 0508.0092 93 7 10,0 % 1 — B(18)

0508 00 Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof. 0508 00 99 Other 99 7 10,0 % 1 — B(18)

0510 00 Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved. 0510 00 10 Ambergris 10 2 10,0 % 1 — B(18)

0510 00 Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved. 0510 00 90 Other 90 2 10,0 % 1 — B(18)

0511 10 Bovine semen 0511 10 00 00 1 10,0 % 1 — B(18)

0511 91 Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3 0511 91 00 00 1 10,0 % 1 — B(18)

0511 99 Other 0511 99 00 00 1 10,0 % 1 — B(18)

0601 10 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant 0601 10 00 00 1 10,0 % 1 — B(18)

0601 20 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots 0601 20 00 00 1 10,0 % 1 — B(18)

0602 10 Unrooted cuttings and slips 0602 10 00 00 1 10,0 % 1 — B(18)

0602 20 Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts 0602 20 00 00 1 10,0 % 1 — B(18)

0602 30 Rhododendrons and azaleas, grafted or not 0602 30 00 00 1 10,0 % 1 — B(18)

0602 40 Roses, grafted or not 0602 40 00 00 1 10,0 % 1 — B(18)

0602 90 Other 0602 90 00 00 1 10,0 % 1 — B(18)

0603 11 Roses 0603 11 00 00 1 10,0 % 1 — B(18)

0603 12 Carnations 0603 12 00 00 1 10,0 % 1 — B(18)

0603 13 Orchids 0603 13 00 00 1 10,0 % 1 — B(18)

0603 14 Chrysanthemums 0603 14 00 00 1 10,0 % 1 — B(18)

0603 15 Lilies (Lilium spp.) 0603 15 00 00 1 10,0 % 1 — B(18)

0603 19 Other 0603 19 00 00 1 10,0 % 1 — B(18)

0603 90 Other 0603 90 00 00 1 10,0 % 1 — B(18)

0604 20 Fresh 0604 20 00 00 1 10,0 % 1 — B(18)

0604 90 Other 0604 90 00 00 1 10,0 % 1 — B(18)

0701 10 Seed 0701 10 00 00 1 10,0 % 1 — B(18)

0701 90 Other 0701 90 00 00 1 10,0 % 1 — E

0702 00 Tomatoes, fresh or chilled. 0702 00 00 00 1 10,0 % 1 — E

0703 10 Onions and shallots 0703 10 00 00 1 10,0 % 1 — E

0703 20 Garlic 0703 20 00 00 1 10,0 % 1 — B(18)

0703 90 Leeks and other alliaceous vegetables 0703 90 00 00 1 10,0 % 1 — B(18)

0704 10 Cauliflowers and headed broccoli 0704 10 00 00 1 10,0 % 1 — E

0704 20 Brussels sprouts 0704 20 00 00 1 10,0 % 1 — E

0704 90 Other 0704 90 00 00 1 10,0 % 1 — E

0705 11 Cabbage lettuce (head lettuce) 0705 11 00 00 1 10,0 % 1 — E

0705 19 Other 0705 19 00 00 1 10,0 % 1 — E

0705 21 Witloof chicory (Cichorium intybus var. foliosum) 0705 21 00 00 1 10,0 % 1 — E

0705 29 Other 0705 29 00 00 1 10,0 % 1 — E

0706 10 Carrots and turnips 0706 10 00 00 1 10,0 % 1 — E

0706 90 Other 0706 90 00 00 1 10,0 % 1 — E

0707 00 Cucumbers and gherkins, fresh or chilled. 0707 00 00 00 1 10,0 % 1 — E

0708 10 Peas (Pisum sativum) 0708 10 00 00 1 10,0 % 1 — E

0708 20 Beans (Vigna spp., Phaseolus spp.) 0708 20 00 00 1 10,0 % 1 — E

0708 90 Other leguminous vegetables 0708 90 00 00 1 10,0 % 1 — E

0709 20 Asparagus 0709 20 00 00 1 10,0 % 1 — B(18)

0709 30 Aubergines (egg-plants) 0709 30 00 00 1 10,0 % 1 — E

0709 40 Celery other than celeriac 0709 40 00 00 1 10,0 % 1 — E

0709 51 Mushrooms of the genus Agaricus 0709 51 00 00 1 10,0 % 1 — E

0709 59 Other 0709 59 00 00 1 10,0 % 1 — E

0709 60 Fruits of the genus Capsicum or of the genus Pimenta 0709 60 00 00 1 10,0 % 1 — E

0709 70 Spinach, New Zealand spinach and orache spinach (garden spinach) 0709 70 00 00 1 10,0 % 1 — E

0709 91 Globe artichokes 0709 91 00 00 1 10,0 % 1 — B(18)

0709 92 Olives 0709 92 00 00 1 10,0 % 1 — B(18)

0709 93 Pumpkins, squash and gourds (Cucurbita spp.) 0709 93 00 00 1 10,0 % 1 — E

0709 99 Other 0709 99 00 00 1 10,0 % 1 — E

0710 10 Potatoes 0710 10 00 00 1 10,0 % 1 — E

0710 21 Peas (Pisum sativum) 0710 21 00 00 1 10,0 % 1 — B(18)

0710 22 Beans (Vigna spp., Phaseolus spp.) 0710 22 00 00 1 10,0 % 1 — E

0710 29 Other 0710 29 00 00 1 10,0 % 1 — E

0710 30 Spinach, New Zealand spinach and orache spinach (garden spinach) 0710 30 00 00 1 10,0 % 1 — E

0710 40 Sweet corn 0710 40 00 00 1 10,0 % 1 — E

0710 80 Other vegetables 0710 80 00 00 1 10,0 % 1 — E

0710 90 Mixtures of vegetables 0710 90 00 00 1 10,0 % 1 — E

0711 20 Olives 0711 20 00 00 1 10,0 % 1 — B(18)

0711 40 Cucumbers and gherkins 0711 40 00 00 1 10,0 % 1 — E

0711 51 Mushrooms of the genus Agaricus 0711 51 00 00 1 10,0 % 1 — E

0711 59 Other 0711 59 00 00 1 10,0 % 1 — E

0711 90 Other vegetables; mixtures of vegetables 0711 90 00 00 1 10,0 % 1 — E

0712 20 Onions 0712 20 00 00 1 10,0 % 1 — E

0712 31 Mushrooms of the genus Agaricus 0712 31 00 00 1 10,0 % 1 — E

0712 32 Wood ears (Auricularia spp.) 0712 32 00 00 1 10,0 % 1 — E

0712 33 Jelly fungi (Tremella spp.) 0712 33 00 00 1 10,0 % 1 — E

0712 39 Other 0712 39 00 00 1 10,0 % 1 — E

0712 90 Other vegetables; mixtures of vegetables 0712 90 00 00 1 10,0 % 1 — E

0713 10 Peas (Pisum sativum) 0713 10 00 00 1 10,0 % 1 — B(18)

0713 20 Chickpeas (garbanzos) 0713 20 00 00 1 10,0 % 1 — B(18)

0713 31 Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek 0713 31 00 00 1 10,0 % 1 — E

0713 32 Small red (Adzuki) beans (Phaseolus or Vigna angularis) 0713 32 00 00 1 10,0 % 1 — E

0713 33 Kidney beans, including white pea beans (Phaseolus vulgaris) 0713 33 00 00 1 10,0 % 1 — E

0713 34 Bambara beans (Vigna subterranea or Voandzeia subterranea) 0713 34 00 00 1 10,0 % 1 — E

0713 35 Cow peas (Vigna unguiculata) 0713 35 00 00 1 10,0 % 1 — E

0713 39 Other 0713 39 00 00 1 10,0 % 1 — E

0713 40 Lentils 0713 40 00 00 1 10,0 % 1 — B(18)

0713 50 Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor) 0713 50 00 00 1 10,0 % 1 — E

0713 60 Pigeon peas (Cajanus cajan) 0713 60 00 00 1 10,0 % 1 — E

0713 90 Other 0713 90 00 00 1 10,0 % 1 — E

0714 10 Manioc (cassava) 0714 10 00 00 1 10,0 % 1 — E

0714 20 Sweet potatoes 0714 20 00 00 1 10,0 % 1 — E

0714 30 Yams (Dioscorea spp.) 0714 30 00 00 1 10,0 % 1 — E

0714 40 Taro (Colocasia spp.) 0714 40 00 00 1 10,0 % 1 — E

0714 50 Yautia (Xanthosoma spp.) 0714 50 00 00 1 10,0 % 1 — E

0714 90 Other 0714 90 00 00 1 10,0 % 1 — E

0801 11 Desiccated 0801 11 00 00 1 10,0 % 1 — E

0801 12 In the inner shell (endocarp) 0801 12 00 00 1 10,0 % 1 — E

0801 19 Other 0801 19 00 00 1 10,0 % 1 — E

0801 21 In shell 0801 21 00 00 1 10,0 % 1 — B(18)

0801 22 Shelled 0801 22 00 00 1 10,0 % 1 — B(18)

0801 31 In shell 0801 31 00 00 1 10,0 % 1 — B(18)

0801 32 Shelled 0801 32 00 00 1 10,0 % 1 — B(18)

0802 11 In shell 0802 11 00 00 1 10,0 % 1 — B(18)

0802 12 Shelled 0802 12 00 00 1 10,0 % 1 — B(18)

0802 21 In shell 0802 21 00 00 1 10,0 % 1 — B(18)

0802 22 Shelled 0802 22 00 00 1 10,0 % 1 — B(18)

0802 31 In shell 0802 31 00 00 1 10,0 % 1 — B(18)

0802 32 Shelled 0802 32 00 00 1 10,0 % 1 — B(18)

0802 41 In shell 0802 41 00 00 1 10,0 % 1 — B(18)

0802 42 Shelled 0802 42 00 00 1 10,0 % 1 — B(18)

0802 51 In shell 0802 51 00 00 1 10,0 % 1 — B(18)

0802 52 Shelled 0802 52 00 00 1 10,0 % 1 — B(18)

0802 61 In shell 0802 61 00 00 1 10,0 % 1 — B(18)

0802 62 Shelled 0802 62 00 00 1 10,0 % 1 — B(18)

0802 70 Kola nuts (Cola spp.) 0802 70 00 00 1 10,0 % 1 — B(18)

0802 80 Areca nuts 0802 80 00 00 1 10,0 % 1 — B(18)

0802 90 Other 0802 90 00 00 1 10,0 % 1 — B(18)

0803 10 Plantains 0803 10 00 00 1 10,0 % 1 — E

0803 90 Other 0803 90 00 00 1 10,0 % 1 — E

0804 10 Dates 0804 10 00 00 1 10,0 % 1 — B(18)

0804 20 Figs 0804 20 00 00 1 10,0 % 1 — B(18)

0804 30 Pineapples 0804 30 00 00 1 10,0 % 1 — E

0804 40 Avocados 0804 40 00 00 1 10,0 % 1 — E

0804 50 Guavas, mangoes and mangosteens 0804 50 00 00 1 10,0 % 1 — E

0805 10 Oranges 0805 10 00 00 1 10,0 % 1 — E

0805 20 Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids 0805 20 00 00 1 10,0 % 1 — E

0805 40 Grapefruit, including pomelos 0805 40 00 00 1 10,0 % 1 — E

0805 50 Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia) 0805 50 00 00 1 10,0 % 1 — E

0805 90 Other 0805 90 00 00 1 10,0 % 1 — E

0806 10 Fresh 0806 10 00 00 1 10,0 % 1 — B(18)

0806 20 Dried 0806 20 00 00 1 10,0 % 1 — B(18)

0807 11 Watermelons 0807 11 00 00 1 10,0 % 1 — E

0807 19 Other 0807 19 00 00 1 10,0 % 1 — E

0807 20 Papaws (papayas) 0807 20 00 00 1 10,0 % 1 — E

0808 10 Apples 0808 10 00 00 1 10,0 % 1 — E

0808 30 Pears 0808 30 00 00 1 10,0 % 1 — B(18)

0808 40 Quinces 0808 40 00 00 1 10,0 % 1 — B(18)

0809 10 Apricots 0809 10 00 00 1 10,0 % 1 — B(18)

0809 21 Sour cherries (Prunus cerasus) 0809 21 00 00 1 10,0 % 1 — B(18)

0809 29 Other 0809 29 00 00 1 10,0 % 1 — B(18)

0809 30 Peaches, including nectarines 0809 30 00 00 1 10,0 % 1 — B(18)

0809 40 Plums and sloes 0809 40 00 00 1 10,0 % 1 — B(18)

0810 10 Strawberries 0810 10 00 00 1 10,0 % 1 — B(18)

0810 20 Raspberries, blackberries, mulberries and loganberries 0810 20 00 00 1 10,0 % 1 — B(18)

0810 30 Black, white or red currants and gooseberries 0810 30 00 00 1 10,0 % 1 — B(18)

0810 40 Cranberries, bilberries and other fruits of the genus Vaccinium 0810 40 00 00 1 10,0 % 1 — B(18)

0810 50 Kiwifruit 0810 50 00 00 1 10,0 % 1 — B(18)

0810 60 Durians 0810 60 00 00 1 10,0 % 1 — B(18)

0810 70 Persimmons 0810 70 00 00 1 10,0 % 1 — B(18)

0810 90 Other 0810 90 00 00 1 10,0 % 1 — B(18)

0811 10 Strawberries 0811 10 00 00 1 10,0 % 1 — B(18)

0811 20 Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries 0811 20 00 00 1 10,0 % 1 — B(18)

0811 90 Other 0811 90 00 00 1 10,0 % 1 — B(18)

0812 10 Cherries 0812 10 00 00 1 10,0 % 1 — B(18)

0812 90 Other 0812 90 00 00 1 10,0 % 1 — B(18)

0813 10 Apricots 0813 10 00 00 1 10,0 % 1 — B(18)

0813 20 Prunes 0813 20 00 00 1 10,0 % 1 — B(18)

0813 30 Apples 0813 30 00 00 1 10,0 % 1 — B(18)

0813 40 Other fruit 0813 40 00 00 1 10,0 % 1 — B(18)

0813 50 Mixtures of nuts or dried fruits of this Chapter 0813 50 00 00 1 10,0 % 1 — B(18)

0814 00 Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions. 0814 00 00 00 1 10,0 % 1 — B(18)

0901 11 Not decaffeinated 0901 11 00 00 1 10,0 % 1 — E

0901 12 Decaffeinated 0901 12 00 00 1 10,0 % 1 — E

0901 21 Not decaffeinated 0901 21 00 00 1 10,0 % 1 — E

0901 22 Decaffeinated 0901 22 00 00 1 10,0 % 1 — E

0901 90 Other 0901 90 00 00 1 10,0 % 1 — E

0902 10 Green tea (not fermented) in immediate packings of a content not exceeding 3 kg 0902 10 00 00 1 10,0 % 1 — B(18)

0902 20 Other green tea (not fermented) 0902 20 00 00 1 10,0 % 1 — B(18)

0902 30 Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg 0902 30 00 00 1 10,0 % 1 — B(18)

0902 40 Other black tea (fermented) and other partly fermented tea 0902 40 00 00 1 10,0 % 1 — B(18)

0903 00 Maté. 0903 00 00 00 1 10,0 % 1 — B(18)

0904 11 Neither crushed nor ground 0904 11 00 00 1 10,0 % 1 — E

0904 12 Crushed or ground 0904 12 00 00 1 10,0 % 1 — E

0904 21 Dried, neither crushed nor ground 0904 21 00 00 1 10,0 % 1 — E

0904 22 Crushed or ground 0904 22 00 00 1 10,0 % 1 — E

0905 10 Neither crushed nor ground 0905 10 00 00 1 10,0 % 1 — E

0905 20 Crushed or ground 0905 20 00 00 1 10,0 % 1 — E

0906 11 Cinnamon (Cinnamomum zeylanicum Blume) 0906 11 00 00 1 10,0 % 1 — E

0906 19 Other 0906 19 00 00 1 10,0 % 1 — E

0906 20 Crushed or ground 0906 20 00 00 1 10,0 % 1 — E

0907 10 Neither crushed nor ground 0907 10 00 00 1 10,0 % 1 — B(18)

0907 20 Crushed or ground 0907 20 00 00 1 10,0 % 1 — B(18)

0908 11 Neither crushed nor ground 0908 11 00 00 1 10,0 % 1 — B(18)

0908 12 Crushed or ground 0908 12 00 00 1 10,0 % 1 — B(18)

0908 21 Neither crushed nor ground 0908 21 00 00 1 10,0 % 1 — B(18)

0908 22 Crushed or ground 0908 22 00 00 1 10,0 % 1 — B(18)

0908 31 Neither crushed nor ground 0908 31 00 00 1 10,0 % 1 — E

0908 32 Crushed or ground 0908 32 00 00 1 10,0 % 1 — E

0909 21 Neither crushed nor ground 0909 21 00 00 1 10,0 % 1 — B(18)

0909 22 Crushed or ground 0909 22 00 00 1 10,0 % 1 — B(18)

0909 31 Neither crushed nor ground 0909 31 00 00 1 10,0 % 1 — B(18)

0909 32 Crushed or ground 0909 32 00 00 1 10,0 % 1 — B(18)

0909 61 Neither crushed nor ground 0909 61 00 00 1 10,0 % 1 — B(18)

0909 62 Crushed or ground 0909 62 00 00 1 10,0 % 1 — B(18)

0910 11 Neither crushed nor ground 0910 11 00 00 1 10,0 % 1 — E

0910 12 Crushed or ground 0910 12 00 00 1 10,0 % 1 — E

0910 20 Saffron 0910 20 00 00 1 10,0 % 1 — B(18)

0910 30 Turmeric (curcuma) 0910 30 00 00 1 10,0 % 1 — E

0910 91 Mixtures referred to in Note 1 (b) to this Chapter 0910 91 00 00 1 10,0 % 1 — B(18)

0910 99 Other 0910 99 00 00 1 10,0 % 1 — B(18)

1001 11 Seed 1001 11 00 00 1 10,0 % 1 — B(18)

1001 19 Other 1001 19 00 00 1 10,0 % 1 — B(18)

1001 91 Seed 1001 91 00 00 1 10,0 % 1 — B(18)

1001 99 Other 1001 99 00 00 1 10,0 % 1 — B(18)

1002 10 Seed 1002 10 00 00 1 10,0 % 1 — B(18)

1002 90 Other 1002 90 00 00 1 10,0 % 1 — B(18)

1003 10 Seed 1003 10 00 00 1 10,0 % 1 — B(18)

1003 90 Other 1003 90 00 00 1 10,0 % 1 — B(18)

1004 10 Seed 1004 10 00 00 1 10,0 % 1 — B(18)

1004 90 Other 1004 90 00 00 1 10,0 % 1 — B(18)

1005 10 Seed 1005 10 00 00 1 5,0 % 1 — B(18)

1005 90 Other 1005 90 00 00 1 5,0 % 1 — B(18)

1006 10 Rice in the husk (paddy or rough) 1006 10 00 00 1 0,0 % 1 — E

1006 20 Husked (brown) rice 1006 20 00 00 1 0,0 % 1 — E

1006 30 Semi-milled or wholly milled rice, whether or not polished or glazed 1006 30 00 00 1 0,0 % 1 — E

1006 40 Broken rice 1006 40 00 00 1 0,0 % 1 — E

1007 10 Seed 1007 10 00 00 1 10,0 % 1 — B(18)

1007 90 Other 1007 90 00 00 1 10,0 % 1 — B(18)

1008 10 Buckwheat 1008 10 00 00 1 5,0 % 1 — B(18)

1008 21 Seed 1008 21 00 00 1 10,0 % 1 — B(18)

1008 29 Other 1008 29 00 00 1 10,0 % 1 — B(18)

1008 30 Canary seeds 1008 30 00 00 1 10,0 % 1 — B(18)

1008 40 Fonio (Digitaria spp.) 1008 40 00 00 1 10,0 % 1 — B(18)

1008 50 Quinoa (Chenopodium quinoa) 1008 50 00 00 1 10,0 % 1 — B(18)

1008 60 Triticale 1008 60 00 00 1 10,0 % 1 — B(18)

1008 90 Other cereals 1008 90 00 00 1 5,0 % 1 — B(18)

1101 00 Wheat or meslin flour. 1101 00 00 00 1 10,0 % 1 15 143 B(18)

1102 20 Maize (corn) flour 1102 20 00 00 1 10,0 % 1 — B(18)

1102 90 Other 1102 90 00 00 1 10,0 % 1 — B(18)

1103 11 Of wheat 1103 11 00 00 1 10,0 % 1 — B(18)

1103 13 Of maize (corn) 1103 13 00 00 1 10,0 % 1 — B(18)

1103 19 Of other cereals 1103 19 00 00 1 10,0 % 1 — B(18)

1103 20 Pellets 1103 20 00 00 1 10,0 % 1 — B(18)

1104 12 Of oats 1104 12 00 00 1 10,0 % 1 — B(18)

1104 19 Of other cereals 1104 19 00 00 1 10,0 % 1 — B(18)

1104 22 Of oats 1104 22 00 00 1 10,0 % 1 — B(18)

1104 23 Of maize (corn) 1104 23 00 00 1 10,0 % 1 — B(18)

1104 29 Of other cereals 1104 29 00 00 1 10,0 % 1 — B(18)

1104 30 Germ of cereals, whole, rolled, flaked or ground 1104 30 00 00 1 10,0 % 1 — B(18)

1105 10 Flour, meal and powder 1105 10 00 00 1 10,0 % 1 — B(18)

1105 20 Flakes, granules and pellets 1105 20 00 00 1 10,0 % 1 — B(18)

1106 10 Of the dried leguminous vegetables of heading 07.13 1106 10 00 00 1 10,0 % 1 — B(18)

1106 20 Of sago or of roots or tubers of heading 07.14 1106 20 00 00 1 10,0 % 1 — B(18)

1106 30 Of the products of Chapter 8 1106 30 00 00 1 10,0 % 1 — B(18)

1107 10 Not roasted 1107 10 00 00 1 10,0 % 1 — B(18)

1107 20 Roasted 1107 20 00 00 1 10,0 % 1 — B(18)

1108 11 Wheat starch 1108 11 00 00 1 10,0 % 1 — B(18)

1108 12 Maize (corn) starch 1108 12 00 00 1 10,0 % 1 — B(18)

1108 13 Potato starch 1108 13 00 00 1 10,0 % 1 — B(18)

1108 14 Manioc (cassava) starch 1108 14 00 00 1 10,0 % 1 — B(18)

1108 19 Other starches 1108 19 00 00 1 10,0 % 1 — B(18)

1108 20 Inulin 1108 20 00 00 1 10,0 % 1 — B(18)

1109 00 Wheat gluten, whether or not dried. 1109 00 00 00 1 10,0 % 1 — B(18)

1201 10 Seed 1201 10 00 00 1 10,0 % 1 — B(18)

1201 90 Other 1201 90 00 00 1 10,0 % 1 — B(18)

1202 30 Seed 1202 30 00 00 1 10,0 % 1 — B(18)

1202 41 In shell 1202 41 00 00 1 10,0 % 1 — B(18)

1202 42 Shelled, whether or not broken 1202 42 00 00 1 10,0 % 1 — B(18)

1203 00 Copra. 1203 00 00 00 1 10,0 % 1 — B(18)

1204 00 Linseed, whether or not broken. 1204 00 00 00 1 10,0 % 1 — B(18)

1205 10 Low erucic acid rape or colza seeds 1205 10 00 00 1 10,0 % 1 — B(18)

1205 90 Other 1205 90 00 00 1 10,0 % 1 — B(18)

1206 00 Sunflower seeds, whether or not broken. 1206 00 00 00 1 10,0 % 1 — B(18)

1207 10 Palm nuts and kernels 1207 10 00 00 1 10,0 % 1 — B(18)

1207 21 Seed 1207 21 00 00 1 10,0 % 1 — B(18)

1207 29 Other 1207 29 00 00 1 10,0 % 1 — B(18)

1207 30 Castor oil seeds 1207 30 00 00 1 10,0 % 1 — B(18)

1207 40 Sesamum seeds 1207 40 00 00 1 10,0 % 1 — B(18)

1207 50 Mustard seeds 1207 50 00 00 1 10,0 % 1 — B(18)

1207 60 Safflower (Carthamus tinctorius) seeds 1207 60 00 00 1 10,0 % 1 — B(18)

1207 70 Melon seeds 1207 70 00 00 1 10,0 % 1 — B(18)

1207 91 Poppy seeds 1207 91 00 00 1 10,0 % 1 — B(18)

1207 99 Other 1207 99 00 00 1 10,0 % 1 — B(18)

1208 10 Of soya beans 1208 10 00 00 1 10,0 % 1 — B(18)

1208 90 Other 1208 90 00 00 1 10,0 % 1 — B(18)

1209 10 Sugar beet seeds 1209 10 00 00 1 10,0 % 1 — B(18)

1209 21 Lucerne (alfalfa) seeds 1209 21 00 00 1 10,0 % 1 — B(18)

1209 22 Clover (Trifolium spp.) seeds 1209 22 00 00 1 10,0 % 1 — B(18)

1209 23 Fescue seeds 1209 23 00 00 1 10,0 % 1 — B(18)

1209 24 Kentucky blue grass (Poa pratensis L.) seeds 1209 24 00 00 1 10,0 % 1 — B(18)

1209 25 Rye grass (Lolium multiflorum Lam., Lolium perenne L.) seeds 1209 25 00 00 1 10,0 % 1 — B(18)

1209 29 Other 1209 29 00 00 1 5,0 % 1 — B(18)

1209 30 Seeds of herbaceous plants cultivated principally for their flowers 1209 30 00 00 1 5,0 % 1 — B(18)

1209 91 Vegetable seeds 1209 91 00 00 1 5,0 % 1 — B(18)

1209 99 Other 1209 99 00 00 1 5,0 % 1 — B(18)

1210 10 Hop cones, neither ground nor powdered nor in the form of pellets 1210 10 00 00 1 10,0 % 1 — B(18)

1210 20 Hop cones, ground, powdered or in the form of pellets; lupulin 1210 20 00 00 1 10,0 % 1 — B(18)

1211 20 Ginseng roots 1211 20 00 00 1 10,0 % 1 — B(18)

1211 30 Coca leaf 1211 30 00 00 1 10,0 % 1 — B(18)

1211 40 Poppy straw 1211 40 00 00 1 10,0 % 1 — B(18)

1211 90 Other 1211 90 00 00 1 10,0 % 1 — B(18)

1212 21 Fit for human consumption 1212 21 00 00 1 10,0 % 1 7 257 B(18)

1212 29 Other 1212 29 00 00 1 10,0 % 1 — B(18)

1212 91 Sugar beet 1212 91 00 00 1 10,0 % 1 — B(18)

1212 92 Locust beans (carob) 1212 92 00 00 1 10,0 % 1 — B(18)

1212 93 Sugar cane 1212 93 00 00 1 10,0 % 1 — B(18)

1212 94 Chicory roots 1212 94 00 00 1 10,0 % 1 — B(18)

1212 99 Other 1212 99 00 00 1 10,0 % 1 — B(18)

1213 00 Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets. 1213 00 00 00 1 10,0 % 1 — B(18)

1214 10 Lucerne (alfalfa) meal and pellets 1214 10 00 00 1 10,0 % 1 — B(18)

1214 90 Other 1214 90 00 00 1 10,0 % 1 — B(18)

1301 20 Gum Arabic 1301 20 00 00 1 10,0 % 1 — B(18)

1301 90 Other 1301 90 00 00 1 10,0 % 1 — B(18)

1302 11 Opium 1302 11 00 00 1 10,0 % 1 — B(18)

1302 12 Of liquorice 1302 12 00 00 1 10,0 % 1 — B(18)

1302 13 Of hops 1302 13 00 00 1 10,0 % 1 — B(18)

1302 19 Other 1302 19 00 00 1 10,0 % 1 — B(18)

1302 20 Pectic substances, pectinates and pectates 1302 20 00 00 1 10,0 % 1 — B(18)

1302 31 Agar-agar 1302 31 00 00 1 10,0 % 1 — B(18)

1302 32 Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds 1302 32 00 00 1 10,0 % 1 — B(18)

1302 39 Other 1302 39 00 00 1 10,0 % 1 — B(18)

1401 10 Bamboos 1401 10 00 00 1 10,0 % 1 — B(18)

1401 20 Rattans 1401 20 10 Raw or dried 10 2 10,0 % 1 — B(18)

1401 20 Rattans 1401 20 90 Others 90 2 10,0 % 1 — B(18)

1401 90 Other 1401 90 00 00 1 10,0 % 1 — B(18)

1404 20 Cotton linters 1404 20 00 00 1 10,0 % 1 — B(18)

1404 90 Other 1404 90 00 00 1 10,0 % 1 — B(18)

1501 10 Lard 1501 10 00 00 1 10,0 % 1 — B(18)

1501 20 Other pig fat 1501 20 00 00 1 10,0 % 1 — B(18)

1501 90 Other 1501 90 00 00 1 10,0 % 1 — B(18)

1502 10 Tallow 1502 10 00 00 1 10,0 % 1 — B(18)

1502 90 Other 1502 90 00 00 1 10,0 % 1 — B(18)

1503 00 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared. 1503 00 00 00 1 10,0 % 1 — B(18)

1504 10 Fish-liver oils and their fractions 1504 10 00 00 1 10,0 % 1 — B(18)

1504 20 Fats and oils and their fractions, of fish, other than liver oils 1504 20 00 00 1 10,0 % 1 — B(18)

1504 30 Fats and oils and their fractions, of marine mammals 1504 30 00 00 1 10,0 % 1 — B(18)

1505 00 Wool grease and fatty substances derived therefrom (including lanolin). 1505 00 00 00 1 10,0 % 1 — B(18)

1506 00 Other animal fats and oils and their fractions, whether or not refined, but not chemically modified. 1506 00 00 00 1 10,0 % 1 — B(18)

1507 10 Crude oil, whether or not degummed 1507 10 00 00 1 10,0 % 1 — B(18)

1507 90 Other 1507 90 00 00 1 10,0 % 1 — B(18)

1508 10 Crude oil 1508 10 00 00 1 10,0 % 1 — B(18)

1508 90 Other 1508 90 00 00 1 10,0 % 1 — B(18)

1509 10 Virgin 1509 10 00 00 1 10,0 % 1 — B(18)

1509 90 Other 1509 90 00 00 1 10,0 % 1 — B(18)

1510 00 Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09. 1510 00 00 00 1 10,0 % 1 — B(18)

1511 10 Crude oil 1511 10 00 00 1 10,0 % 1 — B(18)

1511 90 Other 1511 90 00 00 1 10,0 % 1 — B(18)

1512 11 Crude oil 1512 11 00 00 1 10,0 % 1 — B(18)

1512 19 Other 1512 19 00 00 1 10,0 % 1 — B(18)

1512 21 Crude oil, whether or not gossypol has been removed 1512 21 00 00 1 10,0 % 1 — B(18)

1512 29 Other 1512 29 00 00 1 10,0 % 1 — B(18)

1513 11 Crude oil 1513 11 00 00 1 10,0 % 1 — B(18)

1513 19 Other 1513 19 00 00 1 10,0 % 1 — B(18)

1513 21 Crude oil 1513 21 00 00 1 10,0 % 1 — B(18)

1513 29 Other 1513 29 00 00 1 10,0 % 1 — B(18)

1514 11 Crude oil 1514 11 00 00 1 10,0 % 1 — B(18)

1514 19 Other 1514 19 00 00 1 10,0 % 1 — B(18)

1514 91 Crude oil 1514 91 00 00 1 10,0 % 1 — B(18)

1514 99 Other 1514 99 00 00 1 10,0 % 1 — B(18)

1515 11 Crude oil 1515 11 00 00 1 10,0 % 1 — B(18)

1515 19 Other 1515 19 00 00 1 10,0 % 1 — B(18)

1515 21 Crude oil 1515 21 00 00 1 10,0 % 1 — B(18)

1515 29 Other 1515 29 00 00 1 10,0 % 1 — B(18)

1515 30 Castor oil and its fractions 1515 30 00 00 1 10,0 % 1 — B(18)

1515 50 Sesame oil and its fractions 1515 50 00 00 1 10,0 % 1 — B(18)

1515 90 Other 1515 90 00 00 1 10,0 % 1 — B(18)

1516 10 Animal fats and oils and their fractions 1516 10 00 00 1 10,0 % 1 — B(18)

1516 20 Vegetable fats and oils and their fractions 1516 20 00 00 1 10,0 % 1 — B(18)

1517 10 Margarine, excluding liquid margarine 1517 10 00 00 1 5,0 % 1 — E

1517 90 Other 1517 90 00 00 1 5,0 % 1 — E

1518 00 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included. 1518 00 00 00 1 10,0 % 1 — B(18)

1520 00 Glycerol, crude; glycerol waters and glycerol lyes. 1520 00 00 00 1 10,0 % 1 — B(18)

1521 10 Vegetable waxes 1521 10 00 00 1 10,0 % 1 — B(18)

1521 90 Other 1521 90 00 00 1 10,0 % 1 — B(18)

1522 00 Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes. 1522 00 00 00 1 10,0 % 1 — B(18)

1601 00 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. 1601 00 00 00 1 10,0 % 1 — E

1602 10 Homogenised preparations 1602 10 00 00 1 10,0 % 1 — E

1602 20 Of liver of any animal 1602 20 00 00 1 10,0 % 1 — E

1602 31 Of turkeys 1602 31 00 00 1 10,0 % 1 — E

1602 32 Of fowls of the species Gallus domesticus 1602 32 00 00 1 10,0 % 1 — E

1602 39 Other 1602 39 00 00 1 10,0 % 1 — E

1602 41 Hams and cuts thereof 1602 41 00 00 1 10,0 % 1 — E

1602 42 Shoulders and cuts thereof 1602 42 00 00 1 10,0 % 1 — E

1602 49 Other, including mixtures 1602 49 00 00 1 10,0 % 1 11 907 E

1602 50 Of bovine animals 1602 50 00 00 1 10,0 % 1 — E

1602 90 Other, including preparations of blood of any animal 1602 90 00 00 1 10,0 % 1 — E

1603 00 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates. 1603 00 00 00 1 10,0 % 1 — B(18)

1604 11 Salmon 1604 11 10 Preserved in oil 10 3 10,0 % 1 — E

1604 11 Salmon 1604 11 20 Preserved in brine 20 3 10,0 % 1 — E

1604 11 Salmon 1604 11 90 Other 90 3 10,0 % 1 — E

1604 12 Herrings 1604 12 10 Preserved in oil 10 3 10,0 % 1 — E

1604 12 Herrings 1604 12 20 Preserved in brine 20 3 10,0 % 1 — E

1604 12 Herrings 1604 12 90 Other 90 3 10,0 % 1 — E

1604 13 Sardines, sardinella and brisling or sprats 1604 13 11 Preserved in oil 11 6 10,0 % 1 — E

1604 13 Sardines, sardinella and brisling or sprats 1604 13 12 Preserved in brine 12 6 10,0 % 1 — E

1604 13 Sardines, sardinella and brisling or sprats 1604 13 19 Other 19 6 10,0 % 1 — E

1604 13 Sardines, sardinella and brisling or sprats 1604 13 21 Preserved in oil 21 6 10,0 % 1 — E

1604 13 Sardines, sardinella and brisling or sprats 1604 13 22 Preserved in brine 22 6 10,0 % 1 — E

1604 13 Sardines, sardinella and brisling or sprats 1604 13 29 Other 29 6 10,0 % 1 — E

1604 14 Tunas, skipjack and bonito (Sarda spp.) 1604 14 10 Preserved in oil 10 3 10,0 % 1 — E

1604 14 Tunas, skipjack and bonito (Sarda spp.) 1604 14 20 Preserved in brine 20 3 10,0 % 1 — E

1604 14 Tunas, skipjack and bonito (Sarda spp.) 1604 14 90 Other 90 3 10,0 % 1 — E

1604 15 Mackerel 1604 15 10 Preserved in oil 10 3 10,0 % 1 — E

1604 15 Mackerel 1604 15 20 Preserved in brine 20 3 10,0 % 1 — E

1604 15 Mackerel 1604 15 90 Other 90 3 10,0 % 1 — E

1604 16 Anchovies 1604 16 10 Preserved in oil 10 3 10,0 % 1 — E

1604 16 Anchovies 1604 16 20 Preserved in brine 20 3 10,0 % 1 — E

1604 16 Anchovies 1604 16 90 Other 90 3 10,0 % 1 — E

1604 17 Eels 1604 17 00 00 1 10,0 % 1 — E

1604 19 Other 1604 19 10 Preserved in oil 10 3 10,0 % 1 — E

1604 19 Other 1604 19 20 Preserved in brine 20 3 10,0 % 1 — E

1604 19 Other 1604 19 90 Other 90 3 10,0 % 1 — E

1604 20 Other prepared or preserved fish 1604 20 10 Preserved in oil 10 3 10,0 % 1 — E

1604 20 Other prepared or preserved fish 1604 20 20 Preserved in brine 20 3 10,0 % 1 — E

1604 20 Other prepared or preserved fish 1604 20 90 Other 90 3 10,0 % 1 — E

1604 31 Caviar 1604 31 00 00 1 10,0 % 1 — B(18)

1604 32 Caviar substitutes 1604 32 00 00 1 10,0 % 1 — B(18)

1605 10 Crab 1605 10 10 Preserved in oil 10 2 10,0 % 1 — B(18)

1605 10 Crab 1605 10 20 Other 20 2 10,0 % 1 — B(18)

1605 21 Not in airtight container 1605 21 10 Preserved in oil 10 2 10,0 % 1 — B(18)

1605 21 Not in airtight container 1605 21 90 Other 90 2 10,0 % 1 — B(18)

1605 29 Other 1605 29 00 00 1 10,0 % 1 — B(18)

1605 30 Lobster 1605 30 10 Preserved in oil 10 2 10,0 % 1 — B(18)

1605 30 Lobster 1605 30 90 Other 90 2 10,0 % 1 — B(18)

1605 40 Other crustaceans 1605 40 10 Preserved in oil 10 2 10,0 % 1 — B(18)

1605 40 Other crustaceans 1605 40 90 Other 90 2 10,0 % 1 — B(18)

1605 51 Oysters 1605 51 00 00 1 10,0 % 1 — B(18)

1605 52 Scallops, including queen scallops 1605 52 00 00 1 10,0 % 1 — B(18)

1605 53 Mussels 1605 53 00 00 1 10,0 % 1 — B(18)

1605 54 Cuttle fish and squid 1605 54 00 00 1 10,0 % 1 — B(18)

1605 55 Octopus 1605 55 00 00 1 10,0 % 1 — B(18)

1605 56 Clams, cockles and arkshells 1605 56 00 00 1 10,0 % 1 — B(18)

1605 57 Abalone 1605 57 00 00 1 10,0 % 1 — B(18)

1605 58 Snails, other than sea snails 1605 58 00 00 1 10,0 % 1 — B(18)

1605 59 Other 1605 59 00 00 1 10,0 % 1 — B(18)

1605 61 Sea cucumbers 1605 61 00 00 1 10,0 % 1 — B(18)

1605 62 Sea urchins 1605 62 00 00 1 10,0 % 1 — B(18)

1605 63 Jellyfish 1605 63 00 00 1 10,0 % 1 — B(18)

1605 69 Other 1605 69 00 00 1 10,0 % 1 — B(18)

1701 12 Beet sugar 1701 12 00 00 1 5,0 % 1 — B(18)

1701 13 Cane sugar specified in Subheading Note 2 to this Chapter 1701 13 00 00 1 5,0 % 1 — B(18)

1701 14 Other cane sugar 1701 14 00 00 1 5,0 % 1 — B(18)

1701 91 Containing added flavouring or colouring matter 1701 91 00 00 1 10,0 % 1 — B(18)

1701 99 Other 1701 99 00 00 1 10,0 % 1 — B(18)

1702 11 Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter 1702 11 00 00 1 10,0 % 1 — B(18)

1702 19 Other 1702 19 00 00 1 10,0 % 1 — B(18)

1702 20 Maple sugar and maple syrup 1702 20 00 00 1 10,0 % 1 — B(18)

1702 30 Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose 1702 30 00 00 1 10,0 % 1 — B(18)

1702 40 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar 1702 40 00 00 1 10,0 % 1 — B(18)

1702 50 Chemically pure fructose 1702 50 00 00 1 10,0 % 1 — B(18)

1702 60 Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar 1702 60 00 00 1 10,0 % 1 — B(18)

1702 90 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose 1702 90 00 00 1 10,0 % 1 4 007 B(18)

1703 10 Cane molasses 1703 10 00 00 1 10,0 % 1 — B(18)

1703 90 Other 1703 90 00 00 1 10,0 % 1 — B(18)

1704 10 Chewing gum, whether or not sugar-coated 1704 10 00 00 1 10,0 % 1 — E

1704 90 Other 1704 90 00 00 1 10,0 % 1 — E

1801 00 Cocoa beans, whole or broken, raw or roasted. 1801 00 00 00 1 10,0 % 1 — B(18)

1802 00 Cocoa shells, husks, skins and other cocoa waste. 1802 00 00 00 1 10,0 % 1 — B(18)

1803 10 Not defatted 1803 10 00 00 1 10,0 % 1 — B(18)

1803 20 Wholly or partly defatted 1803 20 00 00 1 10,0 % 1 — B(18)

1804 00 Cocoa butter, fat and oil. 1804 00 00 00 1 10,0 % 1 — B(18)

1805 00 Cocoa powder, not containing added sugar or other sweetening matter. 1805 00 00 00 1 10,0 % 1 — B(18)

1806 10 Cocoa powder, containing added sugar or other sweetening matter 1806 10 00 00 1 10,0 % 1 — B(18)

1806 20 Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg 1806 20 00 00 1 10,0 % 1 — B(18)

1806 31 Filled 1806 31 00 00 1 10,0 % 1 — B(18)

1806 32 Not filled 1806 32 00 00 1 10,0 % 1 — B(18)

1806 90 Other 1806 90 00 00 1 10,0 % 1 — B(18)

1901 10 Preparations for infant use, put up for retail sale 1901 10 00 00 1 10,0 % 1 1 510 B(18)

1901 20 Mixes and doughs for the preparation of bakers' wares of heading 19.05 1901 20 00 00 1 10,0 % 1 — B(18)

1901 90 Other 1901 90 00 00 1 10,0 % 1 1 143 B(18)

1902 11 Containing eggs 1902 11 00 00 1 10,0 % 1 — E

1902 19 Other 1902 19 00 00 1 10,0 % 1 — E

1902 20 Stuffed pasta, whether or not cooked or otherwise prepared 1902 20 00 00 1 10,0 % 1 — E

1902 30 Other pasta 1902 30 00 00 1 10,0 % 1 — E

1902 40 Couscous 1902 40 00 00 1 10,0 % 1 — E

1903 00 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms. 1903 00 00 00 1 10,0 % 1 — B(18)

1904 10 Prepared foods obtained by the swelling or roasting of cereals or cereal products 1904 10 00 00 1 10,0 % 1 — E

1904 20 Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals 1904 20 00 00 1 10,0 % 1 420 E

1904 30 Bulgur wheat 1904 30 00 00 1 10,0 % 1 — E

1904 90 Other 1904 90 00 00 1 10,0 % 1 — E

1905 10 Crispbread 1905 10 10 Whole meal 10 2 10,0 % 1 — E

1905 10 Crispbread 1905 10 20 Other 20 2 10,0 % 1 — E

1905 20 Gingerbread and the like 1905 20 00 00 1 10,0 % 1 — E

1905 31 Sweet biscuits 1905 31 10 Containing cream or chocolate 10 2 10,0 % 1 — E

1905 31 Sweet biscuits 1905 31 90 Other 90 2 10,0 % 1 — E

1905 32 Waffles and wafers 1905 32 10 Commununion wafers 10 3 10,0 % 1 — E

1905 32 Waffles and wafers 1905 32 20 Containing cream or chocolate 20 3 10,0 % 1 — E

1905 32 Waffles and wafers 1905 32 90 Other 90 3 10,0 % 1 — E

1905 40 Rusks, toasted bread and similar toasted products 1905 40 00 00 1 10,0 % 1 — E

1905 90 Other 1905 90 10 Ships biscuits or cabin biscuits 10 2 10,0 % 1 — E

1905 90 Other 1905 90 90 Other 90 2 10,0 % 1 — E

2001 10 Cucumbers and gherkins 2001 10 00 00 1 10,0 % 1 — B(18)

2001 90 Other 2001 90 00 00 1 10,0 % 1 — B(18)

2002 10 Tomatoes, whole or in pieces 2002 10 00 00 1 10,0 % 1 — B(18)

2002 90 Other 2002 90 00 00 1 10,0 % 1 — B(18)

2003 10 Mushrooms of the genus Agaricus 2003 10 00 00 1 10,0 % 1 — B(18)

2003 90 Other 2003 90 00 00 1 10,0 % 1 — B(18)

2004 10 Potatoes 2004 10 00 00 1 10,0 % 1 7 630 B(18)

2004 90 Other vegetables and mixtures of vegetables 2004 90 00 00 1 10,0 % 1 — B(18)

2005 10 Homogenised vegetables 2005 10 00 00 1 10,0 % 1 — B(18)

2005 20 Potatoes 2005 20 00 00 1 10,0 % 1 — B(18)

2005 40 Peas (Pisum sativum) 2005 40 00 00 1 10,0 % 1 — B(18)

2005 51 Beans, shelled 2005 51 00 00 1 10,0 % 1 — B(18)

2005 59 Other 2005 59 00 00 1 10,0 % 1 — B(18)

2005 60 Asparagus 2005 60 00 00 1 10,0 % 1 — B(18)

2005 70 Olives 2005 70 00 00 1 10,0 % 1 — B(18)

2005 80 Sweet corn (Zea mays var. saccharata) 2005 80 00 00 1 10,0 % 1 — B(18)

2005 91 Bamboo shoots 2005 91 21 Preserved in brine or salt 21 2 10,0 % 1 — B(18)

2005 91 Bamboo shoots 2005 91 29 Other 29 2 10,0 % 1 — B(18)

2005 99 Other 2005 99 11 Preserved in brine or salt 11 3 10,0 % 1 — B(18)

2005 99 Other 2005 99 19 Other 19 3 10,0 % 1 — B(18)

2005 99 Other 2005 99 90 Other 90 3 10,0 % 1 — B(18)

2006 00 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). 2006 00 00 00 1 10,0 % 1 — B(18)

2007 10 Homogenised preparations 2007 10 00 00 1 10,0 % 1 — E

2007 91 Citrus fruit 2007 91 00 00 1 10,0 % 1 — E

2007 99 Other 2007 99 00 00 1 10,0 % 1 — E

2008 11 Ground-nuts 2008 11 10 Peanut butter 10 2 10,0 % 1 — B(18)

2008 11 Ground-nuts 2008 11 90 Other 90 2 10,0 % 1 — B(18)

2008 19 Other, including mixtures 2008 19 00 00 1 10,0 % 1 — B(18)

2008 20 Pineapples 2008 20 00 00 1 10,0 % 1 — B(18)

2008 30 Citrus fruit 2008 30 00 00 1 10,0 % 1 — B(18)

2008 40 Pears 2008 40 00 00 1 10,0 % 1 — B(18)

2008 50 Apricots 2008 50 00 00 1 10,0 % 1 — B(18)

2008 60 Cherries 2008 60 00 00 1 10,0 % 1 — B(18)

2008 70 Peaches, including nectarines 2008 70 00 00 1 10,0 % 1 — B(18)

2008 80 Strawberries 2008 80 00 00 1 10,0 % 1 — B(18)

2008 91 Palm hearts 2008 91 00 00 1 10,0 % 1 — B(18)

2008 93 Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) 2008 93 00 00 1 10,0 % 1 — B(18)

2008 97 Mixtures 2008 97 00 00 1 10,0 % 1 — B(18)

2008 99 Other 2008 99 00 00 1 10,0 % 1 — B(18)

2009 11 Frozen 2009 11 00 00 1 10,0 % 1 — E

2009 12 Not frozen, of a Brix value not exceeding 20 2009 12 00 00 1 10,0 % 1 — E

2009 19 Other 2009 19 00 00 1 10,0 % 1 — E

2009 21 Of a Brix value not exceeding 20 2009 21 00 00 1 10,0 % 1 — E

2009 29 Other 2009 29 00 00 1 10,0 % 1 — E

2009 31 Of a Brix value not exceeding 20 2009 31 00 00 1 10,0 % 1 — E

2009 39 Other 2009 39 00 00 1 10,0 % 1 — E

2009 41 Of a Brix value not exceeding 20 2009 41 00 00 1 10,0 % 1 — E

2009 49 Other 2009 49 00 00 1 10,0 % 1 — E

2009 50 Tomato juice 2009 50 00 00 1 10,0 % 1 — E

2009 61 Of a Brix value not exceeding 30 2009 61 00 00 1 10,0 % 1 — E

2009 69 Other 2009 69 00 00 1 10,0 % 1 — E

2009 71 Of a Brix value not exceeding 20 2009 71 00 00 1 10,0 % 1 — E

2009 79 Other 2009 79 00 00 1 10,0 % 1 — E

2009 81 Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice 2009 81 00 00 1 10,0 % 1 — E

2009 89 Other 2009 89 00 00 1 10,0 % 1 — E

2009 90 Mixtures of juices 2009 90 00 00 1 10,0 % 1 — E

2101 11 Extracts, essences and concentrates 2101 11 00 00 1 10,0 % 1 — B(18)

2101 12 Preparations with a basis of extracts, essences or concentrates or with a basis of coffee 2101 12 00 00 1 10,0 % 1 — B(18)

2101 20 Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté 2101 20 00 00 1 10,0 % 1 — B(18)

2101 30 Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof 2101 30 00 00 1 10,0 % 1 — B(18)

2102 10 Active yeasts 2102 10 00 00 1 10,0 % 1 1 617 B(18)

2102 20 Inactive yeasts; other single-cell micro-organisms, dead 2102 20 00 00 1 10,0 % 1 — B(18)

2102 30 Prepared baking powders 2102 30 00 00 1 10,0 % 1 — B(18)

2103 10 Soya sauce 2103 10 00 00 1 10,0 % 1 — B(18)

2103 20 Tomato ketchup and other tomato sauces 2103 20 00 00 1 10,0 % 1 — B(18)

2103 30 Mustard flour and meal and prepared mustard 2103 30 00 00 1 10,0 % 1 — B(18)

2103 90 Other 2103 90 00 00 1 10,0 % 1 — B(18)

2104 10 Soups and broths and preparations therefor 2104 10 00 00 1 10,0 % 1 — B(18)

2104 20 Homogenised composite food preparations 2104 20 00 00 1 10,0 % 1 — B(18)

2105 00 Ice cream and other edible ice, whether or not containing cocoa. 2105 00 00 00 1 10,0 % 1 — E

2106 10 Protein concentrates and textured protein substances 2106 10 00 00 1 10,0 % 1 — B(18)

2106 90 Other 2106 90 00 00 1 10,0 % 1 36 897 B(18)

2201 10 Mineral waters and aerated waters 2201 10 00 00 1 10,0 % 1 420 E

2201 90 Other 2201 90 00 00 1 10,0 % 1 113 E

2202 10 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured 2202 10 00 00 1 10,0 % 1 — E

2202 90 Other 2202 90 00 00 1 10,0 % 1 747 E

2203 00 Beer made from malt. 2203 00 10 Alcohol of strength not more than 7 % vol 10 4 $14,00 per lt 1 — E

2203 00 Beer made from malt. 2203 00 20 Alcohol of strength more than 7 % vol but not more than 14 % 20 4 $17,60 per lt 1 — E

2203 00 Beer made from malt. 2203 00 30 Alcohol of strength more than 14 % vol 30 4 $108,00 per lt 1 — E

2203 00 Beer made from malt. 2203 00 90 Other 90 4 $108,00 per lt 1 — E

2204 10 Sparkling wine 2204 10 10 Alcohol of strength not more than 7 % vol 10 4 $14,00 per lt 1 — E

2204 10 Sparkling wine 2204 10 20 Alcohol of strength more than 7 % vol but not more than 14 % 20 4 $17,60 per lt 1 — E

2204 10 Sparkling wine 2204 10 30 Alcohol of strength more than 14 % vol 30 4 $108,00 per lt 1 — E

2204 10 Sparkling wine 2204 10 90 Other 90 4 $108,00 per lt 1 — E

2204 21 In containers holding 2 l or less 2204 21 10 Alcohol of strength not more than 7 % vol 10 4 $14,00 per lt 1 — E

2204 21 In containers holding 2 l or less 2204 21 20 Alcohol of strength more than 7 % vol but not more than 14 % 20 4 $17,60 per lt 1 — E

2204 21 In containers holding 2 l or less 2204 21 30 Alcohol of strength more than 14 % vol 30 4 $108,00 per lt 1 — E

2204 21 In containers holding 2 l or less 2204 21 90 Other 90 4 $108,00 per lt 1 — E

2204 29 Other 2204 29 10 Alcohol of strength not more than 7 % vol 10 4 $14,00 per lt 1 — E

2204 29 Other 2204 29 20 Alcohol of strength more than 7 % vol but not more than 14 % 20 4 $17,60 per lt 1 — E

2204 29 Other 2204 29 30 Alcohol of strength more than 14 % vol 30 4 $108,00 per lt 1 — E

2204 29 Other 2204 29 90 Other 90 4 $108,00 per lt 1 — E

2204 30 Other grape must 2204 30 10 Alcohol of strength not more than 7 % vol 10 4 $14,00 per lt 1 — E

2204 30 Other grape must 2204 30 20 Alcohol of strength more than 7 % vol but not more than 14 % 20 4 $17,60 per lt 1 — E

2204 30 Other grape must 2204 30 30 Alcohol of strength more than 14 % vol 30 4 $108,00 per lt 1 — E

2204 30 Other grape must 2204 30 90 Other 90 4 $108,00 per lt 1 — E

2205 10 In containers holding 2 l or less 2205 10 10 Alcohol of strength not more than 7 % vol 10 4 $14,00 per lt 1 — E

2205 10 In containers holding 2 l or less 2205 10 20 Alcohol of strength more than 7 % vol but not more than 14 % 20 4 $17,60 per lt 1 — E

2205 10 In containers holding 2 l or less 2205 10 30 Alcohol of strength more than 14 % vol 30 4 $108,00 per lt 1 — E

2205 10 In containers holding 2 l or less 2205 10 90 Other 90 4 $108,00 per lt 1 — E

2205 90 Other 2205 90 10 Alcohol of strength not more than 7 % vol 10 4 $14,00 per lt 1 — E

2205 90 Other 2205 90 20 Alcohol of strength more than 7 % vol but not more than 14 % 20 4 $17,60 per lt 1 — E

2205 90 Other 2205 90 30 Alcohol of strength more than 14 % vol 30 4 $108,00 per lt 1 — E

2205 90 Other 2205 90 90 Other 90 4 $108,00 per lt 1 — E

2206 00 Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. 2206 00 10 Alcohol of strength not more than 7 % vol 10 4 $14,00 per lt 1 — E

2206 00 Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. 2206 00 20 Alcohol of strength more than 7 % vol but not more than 14 % 20 4 $17,60 per lt 1 — E

2206 00 Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. 2206 00 30 Alcohol of strength more than 14 % vol 30 4 $108,00 per lt 1 — E

2206 00 Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. 2206 00 90 Other 90 4 $108,00 per lt 1 — E

2207 10 Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher 2207 10 00 00 1 $15,00 per lt 1 — E

2207 20 Ethyl alcohol and other spirits, denatured, of any strength 2207 20 00 00 1 $0,16 per lt 1 — E

2208 20 Spirits obtained by distilling grape wine or grape marc 2208 20 10 Alcohol of strength not more than 7 % vol 10 4 $14,00 per lt 1 — E

2208 20 Spirits obtained by distilling grape wine or grape marc 2208 20 20 Alcohol of strength more than 7 % vol but not more than 14 % 20 4 $17,60 per lt 1 — E

2208 20 Spirits obtained by distilling grape wine or grape marc 2208 20 30 Alcohol of strength more than 14 % vol 30 4 $108,00 per lt 1 — E

2208 20 Spirits obtained by distilling grape wine or grape marc 2208 20 90 Other 90 4 $108,00 per lt 1 — E

2208 30 Whiskies 2208 30 10 Alcohol of strength not more than 7 % vol 10 4 $14,00 per lt 1 — E

2208 30 Whiskies 2208 30 20 Alcohol of strength more than 7 % vol but not more than 14 % 20 4 $17,60 per lt 1 — E

2208 30 Whiskies 2208 30 30 Alcohol of strength more than 14 % vol 30 4 $108,00 per lt 1 — E

2208 30 Whiskies 2208 30 90 Other 90 4 $108,00 per lt 1 — E

2208 40 Rum and other spirits obtained by distilling fermented sugar-cane products 2208 40 10 Alcohol of strength not more than 7 % vol 10 4 $14,00 per lt 1 — E

2208 40 Rum and other spirits obtained by distilling fermented sugar-cane products 2208 40 20 Alcohol of strength more than 7 % vol but not more than 14 % 20 4 $17,60 per lt 1 — E

2208 40 Rum and other spirits obtained by distilling fermented sugar-cane products 2208 40 30 Alcohol of strength more than 14 % vol 30 4 $108,00 per lt 1 — E

2208 40 Rum and other spirits obtained by distilling fermented sugar-cane products 2208 40 90 Other 90 4 $108,00 per lt 1 — E

2208 50 Gin and Geneva 2208 50 10 Alcohol of strength not more than 7 % vol 10 4 $14,00 per lt 1 — E

2208 50 Gin and Geneva 2208 50 20 Alcohol of strength more than 7 % vol but not more than 14 % 20 4 $17,60 per lt 1 — E

2208 50 Gin and Geneva 2208 50 30 Alcohol of strength more than 14 % vol 30 4 $108,00 per lt 1 — E

2208 50 Gin and Geneva 2208 50 90 Other 90 4 $108,00 per lt 1 — E

2208 60 Vodka 2208 60 10 Alcohol of strength not more than 7 % vol 10 4 $14,00 per lt 1 313 E

2208 60 Vodka 2208 60 20 Alcohol of strength more than 7 % vol but not more than 14 % 20 4 $17,60 per lt 1 313 E

2208 60 Vodka 2208 60 30 Alcohol of strength more than 14 % vol 30 4 $108,00 per lt 1 313 E

2208 60 Vodka 2208 60 90 Other 90 4 $108,00 per lt 1 313 E

2208 70 Liqueurs and cordials 2208 70 10 Alcohol of strength not more than 7 % vol 10 4 $14,00 per lt 1 282 E

2208 70 Liqueurs and cordials 2208 70 20 Alcohol of strength more than 7 % vol but not more than 14 % 20 4 $17,60 per lt 1 282 E

2208 70 Liqueurs and cordials 2208 70 30 Alcohol of strength more than 14 % vol 30 4 $108,00 per lt 1 282 E

2208 70 Liqueurs and cordials 2208 70 90 Other 90 4 $108,00 per lt 1 282 E

2208 90 Other 2208 90 10 Alcohol of strength not more than 7 % vol 10 4 $14,00 per lt 1 — E

2208 90 Other 2208 90 20 Alcohol of strength more than 7 % vol but not more than 14 % 20 4 $17,60 per lt 1 — E

2208 90 Other 2208 90 30 Alcohol of strength more than 14 % vol 30 4 $108,00 per lt 1 — E

2208 90 Other 2208 90 90 Other 90 4 $108,00 per lt 1 — E

2209 00 Vinegar and substitutes for vinegar obtained from acetic acid. 2209 00 00 00 1 $15,00 per lt 1 — B(18)

2301 10 Flours, meals and pellets, of meat or meat offal; greaves 2301 10 00 00 1 5,0 % 1 — B(18)

2301 20 Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates 2301 20 00 00 1 5,0 % 1 — B(18)

2302 10 Of maize (corn) 2302 10 00 00 1 5,0 % 1 — B(18)

2302 30 Of wheat 2302 30 00 00 1 5,0 % 1 — B(18)

2302 40 Of other cereals 2302 40 00 00 1 5,0 % 1 — B(18)

2302 50 Of leguminous plants 2302 50 00 00 1 5,0 % 1 — B(18)

2303 10 Residues of starch manufacture and similar residues 2303 10 00 00 1 5,0 % 1 — B(18)

2303 20 Beet-pulp, bagasse and other waste of sugar manufacture 2303 20 00 00 1 5,0 % 1 — B(18)

2303 30 Brewing or distilling dregs and waste 2303 30 00 00 1 5,0 % 1 — B(18)

2304 00 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soyabean oil. 2304 00 00 00 1 5,0 % 1 — B(18)

2305 00 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil. 2305 00 00 00 1 5,0 % 1 — B(18)

2306 10 Of cotton seeds 2306 10 00 00 1 5,0 % 1 — B(18)

2306 20 Of linseed 2306 20 00 00 1 5,0 % 1 — B(18)

2306 30 Of sunflower seeds 2306 30 00 00 1 5,0 % 1 — B(18)

2306 41 Of low erucic acid rape or colza seeds 2306 41 00 00 1 5,0 % 1 — B(18)

2306 49 Other 2306 49 00 00 1 5,0 % 1 — B(18)

2306 50 Of coconut or copra 2306 50 00 00 1 5,0 % 1 — B(18)

2306 60 Of palm nuts or kernels 2306 60 00 00 1 5,0 % 1 — B(18)

2306 90 Other 2306 90 00 00 1 5,0 % 1 — B(18)

2307 00 Wine lees; argol. 2307 00 00 00 1 5,0 % 1 — B(18)

2308 00 Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included. 2308 00 00 00 1 5,0 % 1 — B(18)

2309 10 Dog or cat food, put up for retail sale 2309 10 00 00 1 10,0 % 1 — B(18)

2309 90 Other 2309 90 00 00 1 5,0 % 1 — B(18)

2401 10 Tobacco, not stemmed/stripped 2401 10 00 00 1 18 % 1 — E

2401 20 Tobacco, partly or wholly stemmed/stripped 2401 20 00 00 1 18 % 1 — E

2401 30 Tobacco refuse 2401 30 00 00 1 18 % 1 — E

2402 10 Cigars, cheroots and cigarillos, containing tobacco 2402 10 00 00 1 $630,36 per kg 1 — E

2402 20 Cigarettes containing tobacco 2402 20 10 With a tar content not exceeding 10 mg per cigarette 10 2 $1,56 per stick 1 — E

2402 20 Cigarettes containing tobacco 2402 20 20 With a tar content exceeding 10 mg per cigarette 20 2 $1,56 per stick 1 — E

2402 90 Other 2402 90 00 00 1 $1,56 per stick 1 — E

2403 11 Water pipe tobacco specified in Subheading Note 1 to this Chapter 2403 11 00 00 1 $511,32 per kg 1 — E

2403 19 Other 2403 19 00 00 1 $832,08 per kg 1 — E

2403 91 ‘Homogenised’ or ‘reconstituted’ tobacco 2403 91 00 00 1 $832,08 per kg 1 — E

2403 99 Other 2403 99 00 00 1 $832,08 per kg 1 — E

2501 00 Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water. 2501 00 00 00 1 10,0 % 1 — B(18)

2502 00 Unroasted iron pyrites. 2502 00 00 00 1 10,0 % 1 — B(15)

2503 00 Sulphur of all kinds, other than sublimed sulphur, precipitated sulphur and colloidal sulphur. 2503 00 00 00 1 10,0 % 1 — B(15)

2504 10 In powder or in flakes 2504 10 00 00 1 10,0 % 1 — B(15)

2504 90 Other 2504 90 00 00 1 10,0 % 1 — B(15)

2505 10 Silica sands and quartz sands 2505 10 00 00 1 10,0 % 1 — B(15)

2505 90 Other 2505 90 00 00 1 10,0 % 1 — B(15)

2506 10 Quartz 2506 10 00 00 1 10,0 % 1 — B(15)

2506 20 Quartzite 2506 20 00 00 1 10,0 % 1 — B(15)

2507 00 Kaolin and other kaolinic clays, whether or not calcined. 2507 00 00 00 1 10,0 % 1 — B(15)

2508 10 Bentonite 2508 10 00 00 1 10,0 % 1 — B(15)

2508 30 Fire-clay 2508 30 00 00 1 10,0 % 1 — B(15)

2508 40 Other clays 2508 40 00 00 1 10,0 % 1 — B(15)

2508 50 Andalusite, kyanite and sillimanite 2508 50 00 00 1 10,0 % 1 — B(15)

2508 60 Mullite 2508 60 00 00 1 10,0 % 1 — B(15)

2508 70 Chamotte or dinas earths 2508 70 00 00 1 10,0 % 1 — B(15)

2509 00 Chalk. 2509 00 00 00 1 10,0 % 1 — B(15)

2510 10 Unground 2510 10 00 00 1 10,0 % 1 — B(15)

2510 20 Ground 2510 20 00 00 1 10,0 % 1 — B(15)

2511 10 Natural barium sulphate (barytes) 2511 10 00 00 1 10,0 % 1 — B(15)

2511 20 Natural barium carbonate (witherite) 2511 20 00 00 1 10,0 % 1 — B(15)

2512 00 Siliceous fossil meals (for example, kieselguhr, tripolite and diatomite) and similar siliceous earths, whether or not calcined, of an apparent specific gravity of 1 or less. 2512 00 00 00 1 10,0 % 1 — B(15)

2513 10 Pumice stone 2513 10 00 00 1 10,0 % 1 — B(15)

2513 20 Emery, natural corundum, natural garnet and other natural abrasives 2513 20 00 00 1 10,0 % 1 — B(15)

2514 00 Slate, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape. 2514 00 00 00 1 10,0 % 1 — B(15)

2515 11 Crude or roughly trimmed 2515 11 00 00 1 10,0 % 1 — B(15)

2515 12 Merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape 2515 12 00 00 1 10,0 % 1 — B(15)

2515 20 Ecaussine and other calcareous monumental or building stone; alabaster 2515 20 00 00 1 10,0 % 1 — B(15)

2516 11 Crude or roughly trimmed 2516 11 00 00 1 10,0 % 1 — B(15)

2516 12 Merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape 2516 12 00 00 1 10,0 % 1 — B(15)

2516 20 Sandstone 2516 20 00 00 1 10,0 % 1 — B(15)

2516 90 Other monumental or building stone 2516 90 00 00 1 10,0 % 1 — B(15)

2517 10 Pebbles, gravel, broken or crushed stone, of a kind commonly used for concrete aggregates, for road metalling or for railway or other ballast, shingle and flint, whether or not heat-treated 2517 10 00 00 1 10,0 % 1 — B(15)

2517 20 Macadam of slag, dross or similar industrial waste, whether or not incorporating the materials cited in subheading 2517.10 2517 20 00 00 1 10,0 % 1 — B(15)

2517 30 Tarred macadam 2517 30 00 00 1 10,0 % 1 — B(15)

2517 41 Of marble 2517 41 00 00 1 10,0 % 1 — B(15)

2517 49 Other 2517 49 00 00 1 10,0 % 1 — B(15)

2518 10 Dolomite, not calcined or sintered 2518 10 00 00 1 10,0 % 1 — B(15)

2518 20 Calcined or sintered dolomite 2518 20 00 00 1 10,0 % 1 — B(15)

2518 30 Dolomite ramming mix 2518 30 00 00 1 10,0 % 1 — B(15)

2519 10 Natural magnesium carbonate (magnesite) 2519 10 00 00 1 10,0 % 1 — B(15)

2519 90 Other 2519 90 00 00 1 10,0 % 1 — B(15)

2520 10 Gypsum; anhydrite 2520 10 00 00 1 10,0 % 1 — B(15)

2520 20 Plasters 2520 20 00 00 1 10,0 % 1 — B(15)

2521 00 Limestone flux; limestone and other calcareous stone, of a kind used for the manufacture of lime or cement. 2521 00 00 00 1 10,0 % 1 — B(15)

2522 10 Quicklime 2522 10 00 00 1 10,0 % 1 — B(15)

2522 20 Slaked lime 2522 20 00 00 1 10,0 % 1 — B(15)

2522 30 Hydraulic lime 2522 30 00 00 1 10,0 % 1 — B(15)

2523 10 Cement clinkers 2523 10 00 00 1 10,0 % 1 — E

2523 21 White cement, whether or not artificially coloured 2523 21 00 00 1 10,0 % 1 — E

2523 29 Other 2523 29 00 00 1 10,0 % 1 — E

2523 30 Aluminous cement 2523 30 00 00 1 10,0 % 1 — E

2523 90 Other hydraulic cements 2523 90 00 00 1 10,0 % 1 — E

2524 10 Crocidolite 2524 10 00 00 1 10,0 % 1 — B(15)

2524 90 Other 2524 90 00 00 1 10,0 % 1 — B(15)

2525 10 Crude mica and mica rifted into sheets or splitting 2525 10 00 00 1 10,0 % 1 — B(15)

2525 20 Mica powder 2525 20 00 00 1 10,0 % 1 — B(15)

2525 30 Mica waste 2525 30 00 00 1 10,0 % 1 — B(15)

2526 10 Not crushed, not powdered 2526 10 00 00 1 10,0 % 1 — B(15)

2526 20 Crushed or powdered 2526 20 00 00 1 10,0 % 1 — B(15)

2528 00 Natural borates and concentrates thereof (whether or not calcined), but not including borates separated from natural brine; natural boric acid containing not more than 85 % of H3BO3 calculated on the dry weight. 2528 00 00 00 1 10,0 % 1 — B(15)

2529 10 Feldspar 2529 10 00 00 1 10,0 % 1 — B(15)

2529 21 Containing by weight 97 % or less of calcium fluoride 2529 21 00 00 1 10,0 % 1 — B(15)

2529 22 Containing by weight more than 97 % of calcium fluoride 2529 22 00 00 1 10,0 % 1 — B(15)

2529 30 Leucite; nepheline and nepheline syenite 2529 30 00 00 1 10,0 % 1 — B(15)

2530 10 Vermiculite, perlite and chlorites, unexpanded 2530 10 00 00 1 10,0 % 1 — B(15)

2530 20 Kieserite, epsomite (natural magnesium sulphates) 2530 20 00 00 1 10,0 % 1 — B(15)

2530 90 Other 2530 90 00 00 1 10,0 % 1 — B(15)

2601 11 Non-agglomerated 2601 11 00 00 1 10,0 % 1 — B(6)

2601 12 Agglomerated 2601 12 00 00 1 10,0 % 1 — B(6)

2601 20 Roasted iron pyrites 2601 20 00 00 1 10,0 % 1 — B(6)

2602 00 Manganese ores and concentrates, including ferruginous manganese ores and concentrates with a manganese content of 20 % or more, calculated on the dry weight. 2602 00 00 00 1 10,0 % 1 — B(6)

2603 00 Copper ores and concentrates. 2603 00 00 00 1 10,0 % 1 — B(6)

2604 00 Nickel ores and concentrates. 2604 00 00 00 1 10,0 % 1 — B(6)

2605 00 Cobalt ores and concentrates. 2605 00 00 00 1 10,0 % 1 — B(6)

2606 00 Aluminium ores and concentrates. 2606 00 00 00 1 10,0 % 1 — B(6)

2607 00 Lead ores and concentrates. 2607 00 00 00 1 10,0 % 1 — B(6)

2608 00 Zinc ores and concentrates. 2608 00 00 00 1 10,0 % 1 — B(6)

2609 00 Tin ores and concentrates. 2609 00 00 00 1 10,0 % 1 — B(6)

2610 00 Chromium ores and concentrates. 2610 00 00 00 1 10,0 % 1 — B(6)

2611 00 Tungsten ores and concentrates. 2611 00 00 00 1 10,0 % 1 — B(6)

2612 10 Uranium ores and concentrates 2612 10 00 00 1 10,0 % 1 — B(6)

2612 20 Thorium ores and concentrates 2612 20 00 00 1 10,0 % 1 — B(6)

2613 10 Roasted 2613 10 00 00 1 10,0 % 1 — B(6)

2613 90 Other 2613 90 00 00 1 10,0 % 1 — B(6)

2614 00 Titanium ores and concentrates. 2614 00 00 00 1 10,0 % 1 — B(6)

2615 10 Zirconium ores and concentrates 2615 10 00 00 1 10,0 % 1 — B(6)

2615 90 Other 2615 90 00 00 1 10,0 % 1 — B(6)

2616 10 Silver ores and concentrates 2616 10 00 00 1 10,0 % 1 — B(6)

2616 90 Other 2616 90 10 Alluvial gold and concerntrates 10 2 10,0 % 1 — B(6)

2616 90 Other 2616 90 90 Other 90 2 10,0 % 1 — B(6)

2617 10 Antimony ores and concentrates 2617 10 00 00 1 10,0 % 1 — B(6)

2617 90 Other 2617 90 00 00 1 10,0 % 1 — B(6)

2618 00 Granulated slag (slag sand) from the manufacture of iron or steel. 2618 00 00 00 1 10,0 % 1 — B(6)

2619 00 Slag, dross (other than granulated slag), scalings and other waste from the manufacture of iron or steel. 2619 00 00 00 1 10,0 % 1 — B(6)

2620 11 Hard zinc spelter 2620 11 00 00 1 10,0 % 1 — B(6)

2620 19 Other 2620 19 00 00 1 10,0 % 1 — B(6)

2620 21 Leaded gasoline sludges and leaded anti-knock compound sludges 2620 21 00 00 1 10,0 % 1 — B(6)

2620 29 Other 2620 29 00 00 1 10,0 % 1 — B(6)

2620 30 Containing mainly copper 2620 30 00 00 1 10,0 % 1 — B(6)

2620 40 Containing mainly aluminium 2620 40 00 00 1 10,0 % 1 — B(6)

2620 60 Containing arsenic, mercury, thallium or their mixtures, of a kind used for the extraction of arsenic or those metals or for the manufacture of their chemical compounds 2620 60 00 00 1 10,0 % 1 — B(6)

2620 91 Containing antimony, beryllium, cadmium, chromium or their mixtures 2620 91 00 00 1 10,0 % 1 — B(6)

2620 99 Other 2620 99 00 00 1 10,0 % 1 — B(6)

2621 10 Ash and residues from the incineration of municipal waste 2621 10 00 00 1 10,0 % 1 — B(6)

2621 90 Other 2621 90 00 00 1 10,0 % 1 — B(6)

2701 11 Anthracite 2701 11 00 00 1 10,0 % 1 — E

2701 12 Bituminous coal 2701 12 00 00 1 10,0 % 1 — E

2701 19 Other coal 2701 19 00 00 1 10,0 % 1 — E

2701 20 Briquettes, ovoids and similar solid fuels manufactured from coal 2701 20 00 00 1 10,0 % 1 — E

2702 10 Lignite, whether or not pulverised, but not agglomerated 2702 10 00 00 1 10,0 % 1 — E

2702 20 Agglomerated lignite 2702 20 00 00 1 10,0 % 1 — E

2703 00 Peat (including peat litter), whether or not agglomerated. 2703 00 00 00 1 10,0 % 1 — E

2704 00 Coke and semi-coke of coal, of lignite or of peat, whether or not agglomerated; retort carbon. 2704 00 00 00 1 10,0 % 1 — E

2705 00 Coal gas, water gas, producer gas and similar gases, other than petroleum gases and other gaseous hydrocarbons. 2705 00 00 00 1 10,0 % 1 — E

2706 00 Tar distilled from coal, from lignite or from peat, and other mineral tars, whether or not dehydrated or partially distilled, including reconstituted tars. 2706 00 00 00 1 10,0 % 1 — E

2707 10 Benzol (benzene) 2707 10 00 00 1 10,0 % 1 — E

2707 20 Toluol (toluene) 2707 20 00 00 1 10,0 % 1 — E

2707 30 Xylol (xylenes) 2707 30 00 00 1 10,0 % 1 — E

2707 40 Naphthalene 2707 40 00 00 1 10,0 % 1 — E

2707 50 Other aromatic hydrocarbon mixtures of which 65 % or more by volume (including losses) distils at 250 °C by the ASTM D 86 method 2707 50 00 00 1 10,0 % 1 — E

2707 91 Creosote oils 2707 91 00 00 1 10,0 % 1 — E

2707 99 Other 2707 99 00 00 1 10,0 % 1 — E

2708 10 Pitch 2708 10 00 00 1 10,0 % 1 — E

2708 20 Pitch coke 2708 20 00 00 1 10,0 % 1 — E

2709 00 Petroleum oils and oils obtained from bituminous minerals, crude. 2709 00 00 00 1 $0,02 per lt 1 — E

2710 12 Light oils and preparations 2710 12 10 Motor spirit 10 9 $0,30 per lt 1 — E

2710 12 Light oils and preparations 2710 12 20 Petrol 20 9 $0,30 per lt 1 — E

2710 12 Light oils and preparations 2710 12 30 Diesel 30 9 $0,30 per lt 1 — E

2710 12 Light oils and preparations 2710 12 40 Aviation gasoline 40 9 $0,05 per lt 1 — E

2710 12 Light oils and preparations 2710 12 50 Jet fuel and aviation kerosine 50 9 $0,03 per lt 1 — E

2710 12 Light oils and preparations 2710 12 60 Other kerosine and white spirit 60 9 $0,10 per lt 1 — E

2710 12 Light oils and preparations 2710 12 70 Distillate fuels 70 9 $0,22 per lt 1 — E

2710 12 Light oils and preparations 2710 12 80 Residual fuel oils 80 9 10,0 % 1 — E

2710 12 Light oils and preparations 2710 12 90 Other 90 9 10,0 % 1 — E

2710 19 Other 2710 19 10 Lubricating oils 10 3 10,0 % 1 — E

2710 19 Other 2710 19 20 Lubricating greases 20 3 10,0 % 1 — E

2710 19 Other 2710 19 90 Other 90 3 10,0 % 1 — E

2710 20 Petroleum oils and oils obtained from bituminous minerals (other than crude) and preparations not elsewhere specified or included, containing by weight 70 % or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the bas 2710 20 00 00 1 10,0 % 1 — E

2710 91 Containing polychlorinated biphenyls (PCBs), polychlorinated terphenyls (PCTs) or polybrominated biphenyls (PBBs) 2710 91 00 00 1 10,0 % 1 — E

2710 99 Other 2710 99 00 00 1 10,0 % 1 — E

2711 11 Natural gas 2711 11 00 00 1 $0,20 per kg 1 — E

2711 12 Propane 2711 12 00 00 1 $0,20 per kg 1 — E

2711 13 Butanes 2711 13 00 00 1 $0,20 per kg 1 — E

2711 14 Ethylene, propylene, butylene and butadiene 2711 14 00 00 1 $0,20 per kg 1 — E

2711 19 Other 2711 19 00 00 1 $0,20 per kg 1 — E

2711 21 Natural gas 2711 21 00 00 1 $0,20 per kg 1 — E

2711 29 Other 2711 29 00 00 1 $0,20 per kg 1 — E

2712 10 Petroleum jelly 2712 10 00 00 1 10,0 % 1 — E

2712 20 Paraffin wax containing by weight less than 0,75 % of oil 2712 20 00 00 1 10,0 % 1 — E

2712 90 Other 2712 90 00 00 1 10,0 % 1 — E

2713 11 Not calcined 2713 11 00 00 1 10,0 % 1 — E

2713 12 Calcined 2713 12 00 00 1 10,0 % 1 — E

2713 20 Petroleum bitumen 2713 20 00 00 1 10,0 % 1 — E

2713 90 Other residues of petroleum oils or of oils obtained from bituminous minerals 2713 90 00 00 1 10,0 % 1 — E

2714 10 Bituminous or oil shale and tar sands 2714 10 00 00 1 10,0 % 1 — E

2714 90 Other 2714 90 00 00 1 10,0 % 1 — E

2715 00 Bituminous mixtures based on natural asphalt, on natural bitumen, on petroleum bitumen, on mineral tar or on mineral tar pitch (for example, bituminous mastics, cut-backs). 2715 00 00 00 1 10,0 % 1 — E

2716 00 Electrical energy. (optional heading) 2716 00 00 00 1 10,0 % 1 — E

2801 10 Chlorine 2801 10 00 00 1 10,0 % 1 — B(15)

2801 20 Iodine 2801 20 00 00 1 10,0 % 1 — B(15)

2801 30 Fluorine; bromine 2801 30 00 00 1 10,0 % 1 — B(15)

2802 00 Sulphur, sublimed or precipitated; colloidal sulphur. 2802 00 00 00 1 10,0 % 1 — B(15)

2803 00 Carbon (carbon blacks and other forms of carbon not elsewhere specified or included). 2803 00 00 00 1 10,0 % 1 — B(15)

2804 10 Hydrogen 2804 10 00 00 1 10,0 % 1 — B(15)

2804 21 Argon 2804 21 00 00 1 10,0 % 1 — B(15)

2804 29 Other 2804 29 00 00 1 10,0 % 1 — B(15)

2804 30 Nitrogen 2804 30 00 00 1 10,0 % 1 — B(15)

2804 40 Oxygen 2804 40 00 00 1 10,0 % 1 — B(15)

2804 50 Boron; tellurium 2804 50 00 00 1 10,0 % 1 — B(15)

2804 61 Containing by weight not less than 99,99 % of silicon 2804 61 00 00 1 10,0 % 1 — B(15)

2804 69 Other 2804 69 00 00 1 10,0 % 1 — B(15)

2804 70 Phosphorus 2804 70 00 00 1 10,0 % 1 — B(15)

2804 80 Arsenic 2804 80 00 00 1 10,0 % 1 — B(15)

2804 90 Selenium 2804 90 00 00 1 10,0 % 1 — B(15)

2805 11 Sodium 2805 11 00 00 1 10,0 % 1 — B(15)

2805 12 Calcium 2805 12 00 00 1 10,0 % 1 — B(15)

2805 19 Other 2805 19 00 00 1 10,0 % 1 — B(15)

2805 30 Rare-earth metals, scandium and yttrium, whether or not intermixed or interalloyed 2805 30 00 00 1 10,0 % 1 — B(15)

2805 40 Mercury 2805 40 00 00 1 10,0 % 1 — B(15)

2806 10 Hydrogen chloride (hydrochloric acid) 2806 10 00 00 1 10,0 % 1 — B(15)

2806 20 Chlorosulphuric acid 2806 20 00 00 1 10,0 % 1 — B(15)

2807 00 Sulphuric acid; oleum. 2807 00 00 00 1 10,0 % 1 — B(15)

2808 00 Nitric acid; sulphonitric acids. 2808 00 00 00 1 10,0 % 1 1 113 B(15)

2809 10 Diphosphorus pentaoxide 2809 10 00 00 1 10,0 % 1 — B(15)

2809 20 Phosphoric acid and polyphosphoric acids 2809 20 00 00 1 10,0 % 1 — B(15)

2810 00 Oxides of boron; boric acids. 2810 00 00 00 1 10,0 % 1 — B(15)

2811 11 Hydrogen fluoride (hydrofluoric acid) 2811 11 00 00 1 10,0 % 1 — B(15)

2811 19 Other 2811 19 00 00 1 10,0 % 1 — B(15)

2811 21 Carbon dioxide 2811 21 00 00 1 10,0 % 1 — B(15)

2811 22 Silicon dioxide 2811 22 00 00 1 10,0 % 1 11 000 B(15)

2811 29 Other 2811 29 00 00 1 10,0 % 1 — B(15)

2812 10 Chlorides and chloride oxides 2812 10 00 00 1 10,0 % 1 — B(15)

2812 90 Other 2812 90 00 00 1 10,0 % 1 — B(15)

2813 10 Carbon disulphide 2813 10 00 00 1 10,0 % 1 — B(15)

2813 90 Other 2813 90 00 00 1 10,0 % 1 — B(15)

2814 10 Anhydrous ammonia 2814 10 00 00 1 10,0 % 1 — B(15)

2814 20 Ammonia in aqueous solution 2814 20 00 00 1 10,0 % 1 — B(15)

2815 11 Solid 2815 11 00 00 1 10,0 % 1 277 B(15)

2815 12 In aqueous solution (soda lye or liquid soda) 2815 12 00 00 1 10,0 % 1 — B(15)

2815 20 Potassium hydroxide (caustic potash) 2815 20 00 00 1 10,0 % 1 — B(15)

2815 30 Peroxides of sodium or potassium 2815 30 00 00 1 10,0 % 1 — B(15)

2816 10 Hydroxide and peroxide of magnesium 2816 10 00 00 1 10,0 % 1 — B(15)

2816 40 Oxides, hydroxides and peroxides, of strontium or barium 2816 40 00 00 1 10,0 % 1 — B(15)

2817 00 Zinc oxide; zinc peroxide. 2817 00 00 00 1 10,0 % 1 — B(15)

2818 10 Artificial corundum, whether or not chemically defined 2818 10 00 00 1 10,0 % 1 — B(15)

2818 2