27.10.82 OfficialJournaloftheEuropeanCommunities NoL299/13
COMMISSION REGULATION (EEC)No2846/82
of26October1982
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingthatregion
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation(EEC)No
1837/80andinArticle4(1)and(3)ofRegulation
(EEC)No2661/80thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstobechargedonproductsleaving
GreatBritain,duringtheperiod4to10October1982,
shallbeassetoutintheAnnexeshereto;
WhereasitshouldberecalledthatCommissionRegu­
lation(EEC)No3191/80of9December1980(*),as
lastamendedbyRegulation (EEC)No1558/82(%
fixedtransitionalmeasuresconcerningnon-recoveryof
thevariableslaughterpremiumforsheepmeatand
goatmeatproductsexportedfromtheCommunity ,HavingregardtoCouncilRegulation (EEC)No
1837/80of27June1980onthecommonorganization
ofthemarketinsheepmeatandgoatmeat('),aslast
amendedbyRegulation (EEC)No1195/82(2),
HavingregardtoCommissionRegulation(EEC)No
2661/80of17October1980layingdowndetailed
rulesforapplyingthevariableslaughterpremiumfor
sheep(3),asamendedbyRegulation(EEC)No
1238/82(4),andinparticularArticles3(1)and4(1)
thereof,HASADOPTED THISREGULATION :
ArticleI
ForsheeporsheepmeatcertifiedinGreatBritainas
eligibleforthevariableslaughterpremiumduringthe
period4to10October1982,thelevelofthepremium
shallbeassetoutinAnnexIhereto.WhereastheUnitedKingdomistheonlycountry
payingthevariableslaughterpremium;whereasthe
UnitedKingdomhasdecidedtopayitonlyinRegion
5(GreatBritain),withinthemeaningofArticle3(1)of
Regulation(EEC)No1837/80;whereasitisnecessary
thereforefortheCommissiontofix,fortheperiod4
to10October1982,thelevelofthepremiumandthe
amounttobechargedonproductsleavingthatregion;Article2
WhereasArticle3(1)ofRegulation (EEC)No2661/80
stipulatesthatthelevelofthevariableslaughter
premiumistobefixedeachweekbytheCommission
foreachMemberStateconcernedor,inthecaseofthe
UnitedKingdom,forGreatBritain;WithoutprejudicetotheprovisionsofRegulation
(EEC)No3191/80,forproductsreferredtoinArticle1
(a)ofRegulation (EEC)No1837/80whichleftGreat
Britainduringtheperiod4to10October1982,the
amountstobechargedshallbeassetoutinAnnexII
hereto.
Article3WhereasArticle4(1)ofRegulation(EEC)No2661/80
laysdownthattheamounttobechargedonproducts
leavingtheMemberStatesconcernedor,inthecaseof
theUnitedKingdom,GreatBritainshallbefixed
weeklybytheCommissionforeachMemberState
concernedandinthecaseoftheUnitedKingdomfor
GreatBritain:ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom4October1982.
(')OJNoL183,16.7.1980,p.1.
2)OJNoL140,20.5.1982,p.22.
(3)OJNoL276,20.10.1980,p.19. (*)OJNoL332,10.12.1980,p.14.
(«)OJNoL143,20.5.1982,p.10. (<)OJNoL172,18.6.1982,p.21.

NoL299/14 OfficialJournaloftheEuropeanCommunities 27.10.82
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,26October1982.
FortheCommission
PoulDALSAGER
MemberoftheCommission

27.10.82 OfficialJournaloftheEuropeanCommunities NoL299/15
ANNEXI
LevelofvariableslaughterpremiumforcertifiedsheepinGreatBritainfortheweek
commencing 4October1982
Description Premium
Certifiedsheeporsheepmeat 99-445ECUper100kilogramsofestimatedor
actualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbyGreatBritain.
ANNEXII
AmounttobechargedforproductsleavingGreatBritainduringtheweekcommencing
4October1982
(ECU/100kg)
CCT
Chargeheading Description
No
Liveweight
01.04BLivesheepandgoatsotherthanpure-bredbreedinganimals 46-739
Netweight
02.01AIVa)Meatofsheeporgoats,freshorchilled:
1.Carcasesorhalf-carcases 99-445
2.Shortforequarters 69-612
3.Chinesand/orbestends 109-390
4.Legs 129-279
5.Other:
aa)Unboned(bone-in) 129-279
bb)Bonedorboneless 180-990
02.01AIVb)Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases 74-584
2.Shortforequarters 52-209
3.Chinesand/orbestends 82-042
4.Legs 96-959
5.Other:
aa)Unboned(bone-in) 96-959
bb)Bonedorboneless 135-743
02.06CIIa)Meatofsheeporgoats,saltedinbrine,driedorsmoked:
1.Unboned(bone-in) 129-279
2.Bonedorboneless 180-990