3.8.73 OfficialJournaloftheEuropeanCommunities NoL215/19
REGULATION (EEC)No2124/73OFTHECOMMISSION
of2August1973
fixingtheimportleviesoncalvesandadultbovineanimalsandonbeefandvealother
thanfrozen
period,inrelationtotheCommunitycurrencies
referredtointheprevioussubparagraph ;
Whereasitfollowsfromapplyingtherulesandother
provisionscontainedinRegulation (EEC)No1213/73
tothequotationsandotherinformationknownto
theCommissionthattheleviesatpresentinforce
shouldbealteredasshownintheAnnextothis
Regulation ;
HASADOPTED THISREGULATION :
Article1I"HECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuro­
peanEconomicCommunity ;
HavingregardtoCouncilRegulation (EEC)No805/
68Hof27June1968onthecommonorganization
ofthemarketinbeefandveal,aslastamendedby
Regulation (EEC)No187/73(2),andinparticular
Articles10(6)and12(7)thereof;
HavingregardtotheOpinionoftheMonetary
Committee ;
Whereastheimportleviesoncalvesandadultbovine
animalsandonbeefandvealotherthanfrozenwere
fixedbyRegulation (EEC)No1213/73(3)andsub­
sequentamendingRegulations ;
Whereas,ifthelevysystemistooperatenormally,
leviesshouldbecalculatedonthefollowingbasis:
—inthecaseofcurrencieswhicharemaintainedin
relationtoeachother,atanygivenmoment,
withinabandof2-25°/o,arateofexchange
basedontheireffectiveparity;
—forothercurrenciesanexchangeratebasedon
thearithmeticmeanofthespotmarketratesof
eachofthesecurrenciesrecordedforagivenTheleviesreferredtoinArticles10and12ofRegu­
lation(EEC)No805/68areherebyfixedasshownin
theAnnextothisRegulation .
Article2
Tobeclassifiedasproductsfallingwithinsubhead­
ingsNos02.01AIIa)1aa)and02.01AIIa)1
bb),productsmustcorrespondtothedefinitionscon­
tainedinArticleslaand2ofRegulation (EEC)No
1025/68(4).
Article3
ThisRegulationshallenterintoforceon6August
1973.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMembei
States.
DoneatBrussels,2August1973.
PartheCommission
P.J.LARDINOIS
MemberoftheCommission
(')OJNoL148,28.6.1968,p.24.
(»)OjNoL25,30.1.1973,p.23.
(*)OJNoI,125.11.5.1973,p.19. 4)OJNoI174.2V7196«.p.t.

NoL215/20 OfficialJournaloftheEuropeanCommunities 3.8.73
ANNEX
Leviesapplicablefrom6August1973toimportsfromthirdcountries(')
CCT
heading
NoLevym
u.a./100kg Descriptionofgoods
0.0?Liveweight
Liveanimalsofthebovinespecies :
A.Domesticspecies :
II.Other:
n)Calves
b)Other:0(b)
01.Cowsforimmediateslaughter,themeatofwhichis
intendedforprocessing (a)
2.Other:
aa)Notyethavinganypermanentteeth,ofaweight
ofnotlessthan .150kgbutnotmorethan450kg
inthecaseofmaleanimals,orofnotlessthan
320kgbutnotmorethan420kginthecaseof
femaleanimals(c) 0
0 bb)Other (b)
0?0INetweightMeatandedibleoffalsoftheanimalsfallingwithinheadingNo
01.0101.02,01.03or01.04,fresh,chilledorfrozen:
A.Meat:
II.Ofbovineanimals :
a)Ofdomesticbovineanimals •
!.Freshorchilled:
aa)Ofcalves:
11.Carcasesandhalf-carcases
22.Separatedorunseparatedforcquarters
33.Separatedorunseparatedhindquarters
bb)Ofadultanimals :
II.Carcases,half-carcasesor'compensated 'quar­
ters:
aaa)CarcasesofaweightofnotlessthanISO
kgbutnotmorethan270kgandhalf­
carcasesor'compensated 'quarters,ofa
weightofnotlessthan90kgbutnol
morethan135kg,withalowdegreeof
ossificationofthecartilages (morees­
peciallythoseofthesymphysispubisand
thevertebralapophyses),themeatof
whichisofalightpinkcolourandthe
fatofwhich,ofextremelyfinestructure ,
iswhitetolightvellowincolour(c)0
0
0
0
0
0
0bbb)Other
22.Foreuikirters :
aaa)Ofaweightofnollessthan45kgbut
notmorethan68kg,withalowdegree
ofossificationofthecartilages (more
especiallythoseofthevertebralapo­
physes),themeatofwhichisofalight
pinkcolourandthefatofwhich,of
extremelyfinestructure,iswhitetolight
yellowincolourfc)
bbb)Other

3.8.73 OfficialjournaloftheEuropeanCommunities NoL215/21
CCT
heading
NoDescriptionofgoodsLevyin
u.a./100kg
Netweight
33.Hindquarters 02.01
(cont'd']
aaa)Ofaweightofnotlessthan45kgbut
notmorethan68kg(notlessthan38kg
butnotmorethan61kginthecaseof
'Pistola'cuts),'withalowdegreeof
ossificationofthecartilages (morees­
peciallythoseofthevertebralapophyses),
themeatofwhichisofalightpink
colourandthefatofwhich,ofextremely
finestructure,iswhitetolightyellowin
colour(c)
bbb)Other
cc)Othercutsofvealandbeef:
11.Unboned (bone-in)
L~>..Bonedorboneless0
0
0
0
0
0<))(><sMeatandediblemeatoffals(exceptpoultryliver),sailed,inbrine,
driedorsmoked :
C.Other:
I.Ofdomesticbovineanimals :
a)Meat:
1.Unboned (bone-in)
2.Bonedorboneless
(')Regulation (EEC)No521/70providesthattheleviesarenotappliedtoimportsintoIheFrenchoverseas
departmentsofproductsoriginatingintheAASMandOCT.
'a!Entryunderthissubheading issubject10conditionstobedeterminedbythecompetentauthoritiesandto
thespecialconditionsatpresentapplicabletocowsimportedunderthebilateralagreementoncattlefor
thefoodprocessingindustrybetweentheEuropeanCommunities andAustria.
(b)WheretheseproductsareimportedundertheconditionssetourinArticleIIofCouncilRegulation (EEC)
No80S68of27June1968andintheprovisionsadoptedforitsapplication ,thelevyiseitherrefundedornot
collectedinaccordancewiththoseprovisions .
(c)Entryunderthissubheading issubjecttotheproductionofthecertificatereferredtoinparagraph2(c)of
ProtocolNo1annexedtothetradeagreementbetweentheEECandtheSocialistFederalRepublicof
Yugoslavia .