CN code Description of goods Product code

0401 Milk and cream, nor concentrated nor containing added sugar or other sweetening matter (34):

0401 10 – Of a fat content, by weight, not exceeding 1 %:

0401 10 10 – – In immediate packings of a net content not exceeding two litres 0401 10 10 000

0401 10 90 – – Other 0401 10 90 000

0401 20 – Of a fat content, by weight, exceeding 1 % but not exceeding 6 %:

– – Not exceeding 3 %:

0401 20 11 – – – In immediate packings of a net content not exceeding two litres:

– Of a fat content, by weight, not exceeding 1,5 % 0401 20 11 100

– Of a fat content, by weight, exceeding 1,5 % 0401 20 11 500

0401 20 19 – – – Other:

– Of a fat content, by weight, not exceeding 1,5 % 0401 20 19 100

– Of a fat content, by weight, exceeding 1,5 % 0401 20 19 500

– – Exceeding 3 %:

0401 20 91 – – – In immediate packings of a net content not exceeding two litres:

– Of a fat content, by weight, not exceeding 4 % 0401 20 91 100

– Of a fat content, by weight, exceeding 4 % 0401 20 91 500

0401 20 99 – – – Other:

– Of a fat content, by weight, not exceeding 4 % 0401 20 99 100

– Of a fat content, by weight, exceeding 4 % 0401 20 99 500

0401 30 – Of a fat content, by weight, exceeding 6 %:

– – Not exceeding 21

0401 30 11 – – – In immediate packings of a net content not exceeding two litres:

– Of a fat content, by weight:

– Not exceeding 10 % 0401 30 11 100

– Exceeding 10 % but not exceeding 17 % 0401 30 11 400

– Exceeding 17 % 0401 30 11 700

0401 30 19 – – – Other:

– Of a fat content, by weight:

– Not exceeding 10% 0401 30 19 100

– Exceeding 10 % but not exceeding 17 % 0401 30 19 400

– Exceeding 17 % 0401 30 19 700

– – Exceeding 21 % but not exceeding 45 %:

0401 30 31 – – – In immediate packings of a net content not exceeding two litres:

– Of a fat content, by weight:

– Not exceeding 35 % 0401 30 31 100

– Exceeding 35 % but not exceeding 39 % 0401 30 31 400

– Exceeding 39 % 0401 30 31 700

0401 30 39 – – – Other:

– Of a fat content, by weight:

– Not exceeding 35 % 0401 30 39 100

– Exceeding 35 % but not exceeding 39 % 0401 30 39 400

– Exceeding 39 %, 0401 30 39 700

– – Exceeding 45 %:

0401 30 91 – – – In immediate packings of a net content not exceeding two litres:

– Of a fat content, by weight:

– Not exceeding 68 % 0401 30 91 100

– Exceeding 68 % but not exceeding 80 % 0401 30 91 400

– Exceeding 80 % 0401 30 91 700

0401 30 99 – – – Other:

– Of a fat content, by weight:

– Not exceeding 68 % 0401 30 99 100

– Exceeding 68 % but not exceeding 80 % 0401 30 99 400

– Exceeding 80 % 0401 30 99 700

0402 Milk and cream, concentrated or containing added sugar or other sweetening matter:

0402 10 – In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %:

– – Not containing added sugar or other sweetening matter (35):

0402 10 11 – – – In immediate packings of a net content not exceeding 2,5 kg 0402 10 11 000

0402 10 19 – – – Other 0402 10 19 000

0402 10 91 – – – In immediate packings of a net content not exceeding 2,5 kg 0402 10 91 000

0402 10 99 – – – Other 0402 10 99 000

– In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 %:

0402 21 – – Not containing added sugar or other sweetening matter (35):

– – – Of a fat content, by weight, not exceeding 27 %:

0402 21 11 – – – – In immediate packings of a net content not exceeding 2,5 kg:

– Of a fat content, by weight:

– Not exceeding 11 % 0402 21 11 200

– Exceeding 11 % but not exceeding 17 % 0402 21 11 300

– Exceeding 17 % but not exceeding 25 % 402 21 11 500

– Exceeding 25 % 0402 21 11 900

– – – – Other:

0402 21 17 – – – – – Of a fat content, by weight, not exceeding 11 % 0402 21 17 000

0402 21 19 – – – – – Of a fat content, by weight, exceeding 11 % but not exceeding 27 %:

– Not exceeding 17 % 0402 21 19 300

– Exceeding 17 % but not exceeding 25 % 0402 21 19 500

– Exceeding 25 % 0402 21 19 900

– – – Of a fat content, by weight, exceeding 27 %:

0402 21 91 – – – – In immediate packings of a net content not exceeding 2,5 kg:

– Of a fat content, by weight:

– Not exceeding 28 % 0402 21 91 100

– Exceeding 28 % but not exceeding 29 % 0402 21 91 200

– Exceeding 29 % but not exceeding 41 % 0402 21 91 300

– Exceeding 41 % but not exceeding 45 % 0402 21 91 400

– Exceeding 45 % but not exceeding 59 % 0402 21 91 500

– Exceeding 59 % but not exceeding 69 % 0402 21 91 600

– Exceeding 69 % but not exceeding 79 % 0402 21 91 700

– Exceeding 79 % 0402 21 91 900

0402 21 99 – – – – Other:

– Of a fat content, by weight:

– Not exceeding 28 % 0402 21 99 100

– Exceeding 28 % but not exceeding 29 % 0402 21 99 200

– Exceeding 29 %, but not exceeding 41 % 0402 21 99 300

– Exceeding 41 % but not exceeding 45 % 0402 21 99 400

Exceeding 45 % but not exceeding 59 % 0402 21 99 500

– Exceeding 59 % but not exceeding 69 % 0402 21 99 600

– Exceeding 69 % but not exceeding 79 % 0402 21 99 700

– Exceeding 79 %. 0402 21 99 900

ex 0402 29 – – Other (37):

– – – Of a fat content, by weight, not exceeding 27 %:

– – – – Other:

0402 29 15 – – – – – In immediate packings of a net content not ecxeeding 2,5 kg

– Of a fat content, by weight:

– Not exceeding 11 % 0402 29 15 200

– Exceeding 11 % but not exceeding 17 % 0402 29 15 300

– Exceeding 17 % but not exceeding 25 % 0402 29 15 500

– Exceeding 25 % 0402 29 15 900

0402 29 19 – – – – – Other:

– Of a fat content, by weight:

– Not exceeding 11 % 0402 29 19 200

– Exceeding 11 % but not exceeding 17 % 0402 29 19 300

– Exceeding 17 % but not exceeding 25 % 0402 29 19 500

– Exceeding 25 % 0402 29 19 900

– – – Of a fat content, by weight, exceeding 27 %:

0402 29 91 – – – – In immediate packings of a net content not exceeding 2,5 kg:

– Of a fat content, by weight:

– Not exceeding 41 % 0402 29 91 100

– Exceeding 41 % 0402 29 91 500

0402 29 99 – – – – Other:

– Of a fat content, by weight:

– Not exceeding 41 % 0402 29 99 100

– Exceeding 41 % 0402 29 99 500

– Other:

0402 91 – – Not containing added sugar or other sweetening matter (35):

– – – Of a fat content, by weight, not exceeding 8 %:

0402 91 11 – – – – In immediate packings of a net content not exceeding 2,5 kg:

– Of a non-fat lactic dry matter content:

– Of less than 15 % and of a fat content:

– Not exceeding 3 % 0402 91 11 110

– Exceeding 3% 0402 91 11 120

– Of 15 % or more and of a fat content, by weight:

– Not exceeding 3 % 0402 91 11 310

– Exceeding 3 %, but not exceeding 7,4 % 0402 91 11 350

– Exceeding 7,4 % 0402 91 11 370

0402 91 19 – – – – Other:

– Of a non-fat lactic dry matter content:

– Of less than 15% and of a fat content:

– Not exceeding 3 % 0402 91 19 110

– Exceeding 3 % 0402 91 19 120

– Of 15 % or more and of a fat content, by weight:

– Not exceeding 3 % 0402 91 19 310

– Exceeding 3 % but not exceeding 7,4 % 0402 91 19 350

– Exceeding 7,4 % 0402 91 19 370

– – – Of a fat content, by weight, exceeding 8 % but not exceeding 10 %:

0402 91 31 – – – – In immediate packings of a net content not exceeding 2,5 kg:

– Of a non-fat lactic dry matter content:

– Of less than 15 % 0402 91 31 100

– Of 15 % or more 0402 91 31 300

0402 91 39 – – – – Other:

– Of a non-fat lactic dry matter content:

– Of less than 15 % 0402 91 39 100

– Of 15 % or more 0402 91 39 300

– – – Of fat content, by weight, exceeding 10 % but not exceeding 45 %:

0402 91 51 – – – – In immediate packings of a net content not exceeding 2,5 kg 0402 91 51 000

0402 91 59 – – – – Other 0402 91 59 000

– – – Of a fat content, by weight, exceeding 45 %:

0402 91 91 – – – – In immediate packings of net content not exceeding 2,5 kg 0402 91 91 000

0402 91 99 – – – – Other 0402 91 99 000

0402 99 – – Other:

– – – Of a fat content, by weight, not exceeding 9,5 %:

0402 99 11 – – – – In immediate packings of a net content not exceeding 2,5 kg:

– Of a non-fat lactic dry matter content of less than 15 % and of a fat content, by weight (37):

– Not exceeding 3 % 0402 99 11 110

– Exceeding 3 % but not exceeding 6,9 % 0402 99 11 130

– Exceeding 6,9 % 0402 99 11 150

– Of a non-fat lactic dry matter content of 15 % or more and of a fat content, by weight (38):

– Not exceeding 3 % 0402 99 11 310

– Exceeding 3 % but not exceeding 6,9 % 0402 99 11 330

– Exceeding 6,9 % 0402 99 11 350

0402 99 19 – – – – Other:

– Of a non-fat lactic dry matter content of less than 15 % and of a fat content, by weiht (37):

– Not exceeding 3 % 0402 99 19 110

– Exceeding 3 % but not exceeding 6,9 % 0402 99 19 130

– Exceeding 6,9 % 0402 99 19 150

– Of a non-fat lactic dry matter content of 15 % or more and of a fat content, by weight (38):

– Not exceeding 3 % 0402 99 19 310

– Exceeding 3 % but not exceeding 6,9 % 0402 99 19 330

– Exceeding 6,9 % 0402 99 19 350

– – – Of a fat content, by weight, exceeding 9,5 % but not exceeding 45 %:

0402 99 31 – – – – In immediate packings not exceeding 2,5 kg:

– Of a fat content, by weight, not exceeding 21 %:

– Of a non-fat lactic dry matter content, by weight, of less than 15% (37) 0402 99 31 110

– Of a non-fat lactic dry matter content, by weight, of 15 % or more (38) 0402 99 31 150

– Of a fat content, by weight, exceeding 21 % but not exceeding 39 % (37) 0402 99 31 300

– Of a fat content, by weight, exceeding 39 % (37) 0402 99 31 500

0402 99 39 – – – – Other:

– Of a fat content, by weight, not exceeding 21 %:

– Of a non-fat lactic dry matter content, by weight, of less than 15 % (37) 0402 99 39 110

– Of a non-fat lactic dry matter content, by weight, of 15 % or more (38) 0402 99 39 150

– Of a fat content, by weight, exceeding 21 % but not exceeding 39 % (37) 0402 99 39 300

– Of a fat content, by weight, exceeding 39 % (37) 0402 99 39 500

– – – Of a fat content, by weight, exceeding 45 %:

0402 99 91 – – – – In immediate packings not exceeding 2,5 kg (37) 0402 99 91 000

0402 99 99 – – – – Other (37) 0402 99 99 000

0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit or cocoa:

ex 0403 10 – Yogurt:

– – Not flavoured or containing added fruit or cocoa:

– – – Not containing added sugar or other sweetening matter, of a fat content, by weight (34):

0403 10 11 – – – – Not exceeding 3 %:

– Not exceeding 1,5 % 0403 10 11 100

– Exceeding 1,5 % 0403 10 11 300

0403 10 13 – – – – Exceeding 3 % but not exceeding 6 % 0403 10 13 000

0304 10 19 – – – – Exceeding 6 % 0304 10 19 000

– – – Other, of a fat content, by weight (37):

0403 10 31 – – – – Not exceeding 3 %:

– Not exceeding 1,5 % 0403 10 31 100

Exceeding 1,5 % 0403 10 31 300

0403 10 33 – – – – Exceeding 3% but not exceeding 6 % 0403 10 33 000

0403 10 39 – – – – Exceeding 6 % 0403 10 39 000

ex 0403 90 – Other:

– – Not flavoured or containing added fruit or cocoa:

– – – In powder, granules or other solid forms: (35)

– – – – Not containing added sugar or other sweetening matter, with a fat content by weight (35):

0403 90 11 – – – – – Not exceeding 1,5 % 0403 90 11 000

0403 90 13 – – – – – Exceeding 1,5 % but not exceeding 27 % 0403 90 13 000

0403 90 19 – – – – – Exceeding 27 % 0403 90 19 000

– – – – Other, of a fat content by weight (37):

0403 90 31 – – – – – Not exceeding 1,5 % 0403 90 31 000

0403 90 33 – – – – – Exceeding 1,5 % but not exceeding 27 % 0403 90 33 000

0403 90 39 – – – – – Exceeding 27 % 0403 90 39 000

– – – Other:

– – – – Not containing added sugar or other sweetening matter, of a fat content by weight (34):

0403 90 51 – – – – – Not exceeding 3 %:

– Not exceeding 1,5 % 0403 90 51 100

– Exceeding 1,5 % 0403 90 51 300

0403 90 53 – – – – – Exceeding 3 % but not exceeding 6 % 0403 90 53 000

0403 90 59 – – – – – Exceeding 6%:

– Not exceeding 10 % 0403 90 59 110

– Exceeding 10 % but not exceeding 17 % 0403 90 59 140

– Exceeding 17 % but not exceeding 21 % 0403 90 59 170

– Exceeding 21 % but not exceeding 35 % 0403 90 59 310

– Exceeding 35 % but not exceeding 39 % 0403 90 59 340

– Exceeding 39 % but not exceeding 45 % 0403 90 59 370

– Exceeding 45 % but not exceeding 68 % 0403 90 59 510

– Exceeding 68 % but not exceeding 80 % 0403 90 59 540

– Exceeding 80 % 0403 90 59 570

– – – – Other, of a fat content by weight (37):

0403 90 61 – – – – – Not exceeding 3 %:

– Not exceeding 1,5 % 0403 90 61 100

– Exceeding 1,5 % 0403 90 61 300

0403 90 63 – – – – – Exceeding 3 % but not exceeding 6 % 0403 90 63 000

0403 90 69 – – – – – Exceeding 6% 0403 90 69 000

ex 0404 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar of other sweetening matter, not elsewhere specified or included:

0404 90 – Other:

– – Not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight:

– – – Not exceeding 42 % and of a fat content, by weight:

0404 90 11 – – – – Not exceeding 1,5 %:

– In powder or granules (35) 0404 90 11 100

– Other, of a non-fat lactic dry matter content (34):

– Of less than 15 % 0404 90 11 910

– Of 15 % or more 0404 90 11 950

0404 90 13 – – – – Exceeding 1,5 % but not exceeding 27 %:

– In powder or granules (35):

– Of a fat content by weight:

– Not exceeding 11 % 0404 90 13 120

– Exceeding 11 % but not exceeding 17 % 0404 90 13 130

– Exceeding 17 % but not exceeding 25 % 0404 90 13 140

– Exceeding 25 % 0404 90 13 150

– Other than in powder or granules (34):

– Of a non-fat lactic dry matter content of less than 15 % and of a fat content, by weight:

– Not exceeding 3 % 0404 90 13 911

– Exceeding 3 % but not exceeding 6 % 0404 90 13 913

– Exceeding 6 % but not exceeding 10 % 0404 90 13 915

– Exceeding 10 % but not exceeding 17 % 0404 90 13 917

– Exceeding 17 % 0404 90 13 919

– Of a non-fat lactic dry matter content of 15 % or more, and of a fat content, by weight:

– Not exceeding 3 % 0404 90 13 931

– Exceeding 3 % but not exceeding 7,4 % 0404 90 13 933

– Exceeding 7,4 % but not exceeding 8 % 0404 90 13 935

– Exceeding 8 % but not exceeding 10 % 0404 90 13 937

– Exceeding 10 % 0404 90 13 939

0404 90 19 – – – – Exceeding 27 %:

– In powder or granules, of a fat content, by weight (35):

– Not exceeding 28 % 0404 90 19 110

– Exceeding 28 % but not exceeding 29 % 0404 90 19 115

– Exceeding 29 % but not exceeding 41 % 0404 90 19 120

– Exceeding 41 % but not exceeding 45 % 0404 90 19 130

– Exceeding 45 % but not exceeding 59 % 0404 90 19 135

– Exceeding 59 % but not exceeding 69 % 0404 90 19 150

– Exceeding 69 % but not exceeding 79 % 0404 90 19 160

– Exceeding 79 % 0404 90 19 180

– Other (34) 0404 90 19 900

– – – Exceeding 42 %, and of a fat content, by weight:

0404 90 31 – – – – Not exceeding 1,5 %:

– In powder or granules (35) 0404 90 31 100

– Other (34), of a non-fat lactic dry matter content (34):

– Of less than 15 % 0404 90 31 910

– Of 15 % or more 0404 90 31 950

0404 90 33 – – – – Exceeding 1,5 % but not exceeding 27 %:

– In powder or granules (35):

– Of a fat content by weight:

– Not exceeding 11 % 0404 90 33 120

– Exceeding 11 % but not exceeding 17 % 0404 90 33 130

– Exceeding 17 % but not exceeding 25 % 0404 90 33 140

– Exceeding 25 % 0404 90 33 150

– Other than in powder or granules (34):

– Of a non-fat lactic dry matter content of less than 15 % and of a fat content, by weight:

– Not exceeding 3 % 0404 90 33 911

– Exceeding 3 % but not exceeding 6 % 0404 90 33 913

– Exceeding 6 % but not exceeding 10 % 0404 90 33 915

– Exceeding 10 % but not exceeding 17 % 0404 90 33 917

– Exceeding 17 % 0404 90 33 919

– Of a non-fat lactic dry matter content of 15 % or more, and of a fat content, by weight:

– Not exceeding 3 % 0404 90 33 931

– Exceeding 3 % but not exceeding 7,4 % 0404 90 33 933

– – Exceeding 7,4 % but not exceeding 8 % 0404 90 33 935

– Exceeding 8 % but not exceeding 10 % 0404 90 33 937

– Exceeding 10 % 0404 90 33 939

0404 90 39 – – – – Exceeding 27 %:

– In powder or granules, of a fat content, by weight (35):

– Not exceeding 28 % 0404 90 39 110

– Exceeding 28 % but not exceeding 29 % 0404 90 39 115

– Exceeding 29 % but not exceeding 41 % 0404 90 39 120

– Exceeding 41 % but not exceeding 45 % 0404 90 39 130

– Exceeding 45 % 0404 90 39 150

– Other (34) 0404 90 39 900

– – Other, of a protein content (nitrogen content × 6,38), by weight:

– – – Not exceeding 42 %, and of a fat content, by weight:

0404 90 51 – – – – Not exceeding 1,5 %:

– In powder or granules (37) 0404 90 51 100

– Other, of a non-fat lactic dry matter content:

– Of less than 15 % (37) 0404 90 51 910

– Of 15 % or more (38) 0404 90 51 950

0404 90 53 – – – – Exceeding 1,5 % but not exceeding 27 %:

– In powder or granules (37):

– Of a fat content by weight:

– Not exceeding 11 % 0404 90 53 110

– Exceeding 11 % but not exceeding 17 % 0404 90 53 130

– Exceeding 17 % but not exceeding 25 % 0404 90 53 150

– Exceeding 25 % 0404 90 53 170

– Other than in powder or granules:

– Of a non-fat lactic dry matter content of less than 15 % and of a fat content, by weight (37):

– Not exceeding 3 % 0404 90 53 911

– Exceeding 3 % but not exceeding 6 % 0404 90 53 913

– Exceeding 6 % but not exceeding 10 % 0404 90 53 915

– Exceeding 10 % but not exceeding 17 % 0404 90 53 917

– Exceeding 17 % 0404 90 53 919

– Of a non-fat lactic dry matter content of 15 % or more, and of a fat content, by weight (38):

– Not exceeding 3 % 0404 90 53 931

– Exceeding 3 % but not exceeding 6,9 % 0404 90 53 933

– Exceeding 6,9 % but not exceeding 9,5 % 0404 90 53 935

– Exceeding 9,5 % but not exceeding 21 % 0404 90 53 937

– Exceeding 21 % 0404 90 53 939

0404 90 59 – – – – Exceeding 27 %:

– In powder or granules, of a fat content, by weight (37):

– Not exceeding 41 % 0404 90 59 130

– Exceeding 41 % 0404 90 59 150

– Other than in powder or granules, of a fat content, by weight (37):

– Not exceeding 39 % 0404 90 59 930

– Exceeding 39 % but not exceeding 45 % 0404 90 59 950

– Exceeding 45 % 0404 90 59 990

– – – Exceeding 42 % and of a fat content, by weight:

0404 90 91 – – – – Not exceeding 1,5 %:

– In powder or granules (37) 0404 90 91 100

– Other, of a non-fat lactic dry matter content:

– Of less than 15 % (37) 0404 90 91 910

– Of 15 % or more (38) 0404 90 91 950

0404 90 93 – – – – Exceeding 1,5% but not exceeding 27 %:

– In powder or granules (37):

– Of a fat content by weight:

– Not exceeding 11 % 0404 90 93 110

– Exceeding 11 % but not exceeding 17 % 0404 90 93 130

– Exceeding 17 % but not exceeding 25 % 0404 90 93 150

– Exceeding 25 % 0404 90 93 170

– Other than in powder or granules:

– Of a non-fat lactic dry matter content of less than 15 % and of a fat content, by weight (37):

– Not exceeding 3 % 0404 90 93 911

– Exceeding 3 % but not exceeding 6 % 0404 90 93 913

– Exceeding 6 % but not exceeding 10 % 0404 90 93 915

– Exceeding 10 % but not exceeding 17 % 0404 90 93 917

– Exceeding 17 % 0404 90 93 919

– Of a non-fat lactic dry matter content of 15% or more, and of a fat content, by weight (38):

– Not exceeding 3 % 0404 90 93 931

– Exceeding 3 % but not exceeding 6,9% 0404 90 93 933

– Exceeding 6,9 % but not exceeding 9,5 % 0404 90 93 935

– Exceeding 9,5 % but not exceeding 21 % 0404 90 93 937

– Exceeding 21 % 0404 90 93 939

0404 90 99 – – – – Exceeding 27 % (37):

– In powder or granules, of a fat content, by weight:

– Not exceeding 41 % 0404 90 99 130

– Exceeding 41 % 0404 90 99 150

– Other than in powder or granules, of a fat content, by weight:

– Not exceeding 39 % 0404 90 99 930

– Exceeding 39% but not exceeding 45 % 0404 90 99 950

– Exceeding 45 % 0404 90 99 990

0405 00 Butter and other fats and oils derived from milk (43):

0405 00 10 – Of a fat content, by weight, not exceeding 85 %:

– Of less than 62 % 0405 00 10 100

– Of 62 % or more but less than 78 % 0405 00 10 200

– Of 78 % or more but less than 80 % 0405 00 10 300

– Of 80 % or more but less than 82 % 0405 00 10 500

– Of 82 % or more 0405 00 10 700

0405 00 90 – Other:

– Of a fat content, by weight:

– Not exceeding 99,5 % 0405 00 90 100

– Exceeding 99,5 % 0405 00 90 900

0406 Cheese and curd (39) (40):

0406 10 – Fresh cheese (including whey cheese), not fermented, and curd:

0406 10 10 – – Of a fat content, by weight, not exceeding 40 % 0406 10 10 000

0406 10 90 – – Other 0406 10 90 000

ex 0406 20 – Grated or powdered cheese, of all kinds:

0406 20 90 – – Other:

– Cheeses produced from whey 0406 20 90 100

– Other:

– Of a fat content, by weight, exceeding 20 %, of a lactose content, by weight, less than 5 % and of a dry matter content, by weight:

– Of 60 % or more but less than 80 % 0406 20 90 913

– Of 80 % or more but less than 85 % 0406 20 90 915

– Of 85 % or more but less than 95 % 0406 20 90 917

– Of 95 % or more 0406 20 90 919

– Other: 0406 20 90 990

ex 0406 30 – Processed cheese, not grated or powdered:

– – Other:

– – – Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter:

0406 30 31 – – – – Not exceeding 48 %:

– Of a dry matter content, by weight:

– Of less than 27 % 0406 30 31 100

– Of 27 % or more but less than 33 % 0406 30 31 300

– Of 33 % or more but less than 38 % 0406 30 31 500

– Of 38 % or more but less than 43 % and of a fat content, by weight, in the dry matter:

– Of less than 20 % 0406 30 31 710

– Of 20 % or more 0406 30 31 730

– Of 43 % or more and of a fat content, by weight, in the dry matter:

– Of less than 20 % 0406 30 31 910

– Of 20 % or more but less than 40 % 0406 30 31 930

– Of 40 % or more 0406 30 31 950

0406 30 39 – – – – Exceeding 48 %:

– Of a dry matter content, by weight:

– Of less than 33 % 0406 30 39 100

– Of 33 % or more but less than 38 % 0406 30 39 300

– Of 38 % or more but less than 43 % 0406 30 39 500

– Of 43 % or more but less than 46 % 0406 30 39 700

– Of 46 % or more and of a fat content, by weight, in the dry matter:

– Of less than 55 % 0406 30 39 930

– Of 55 % or more 0406 30 39 950

0406 30 90 – – – Of a fat content, by weight, exceeding 36 % 0406 30 90 000

0406 40 00 – Blue-veined cheese:

– Roquefort 0406 40 00 100

– Other 0406 40 00 900

ex 0406 90 – Other cheese:

– – Other:

0406 90 13 – – – Emmental 0406 90 13 000

0406 90 15 – – – Gruyère, Sbrinz:

– Gruyère 0406 90 15 100

– Sbrin7 0406 90 15 900

0406 90 21 – – – Cheddar:

– Of a fat content, by weight, in the dry matter:

– Of less than 48 % 0406 90 21 100

– Of 48 % or more 0406 90 21 900

0406 90 23 – – – Edam:

– Of a fat content, by weight, in the dry matter:

– Of less than 39 % 0406 90 23 100

– Of 39 % or more 0406 90 23 900

0406 90 25 – – – Tilsit:

– Of a fat content, by weight, in the dry matter:

– Of less than 39 % 0406 90 25 100

– Of 39 % or more 0406 90 25 900

0406 90 27 – – – Butterkäse:

– Of a fat content, by weight, in the dry matter:

– Of less than 39 % 0406 90 27 100

– Of 39 % or more 0406 90 27 900

0406 90 31 – – – – Of sheep's milk or buffalo milk in containers containing brine, or in sheep or goatskin bottles:

– Manufactured exclusively from sheep's milk:

Of a water content calculated by weight of the non-fatty matter not exceeding 72 %:

– Of a fat content, by weight, in the dry matter of less than 39 % 0406 90 31 111

– Of a fat content, by weight, in the dry matter of 39 % or more 0406 90 31 119

Of a water content calculated by weight of the non-fatty matter exceeding 72 %:

– With a dry matter content, by weight, of 40 % or more and a fat content, by weight, in the dry matter of 50 % or more 0406 90 31 151

– Other 0406 90 31 159

– Other 0406 90 31 900

0406 90 33 – – – – Other:

– Manufactured exclusively from sheep's and /or goats' milk:

– Of a water content calculated by weight of the non-fatty matter not exceeding

– Of a fat content, by weight, in the dry matter of less than 39 % 0406 90 33 111

– Of a fat content, by weight, in the dry matter of 39 % or more 0406 90 33 119

– Of a water content calculated by weight of the non-fatty matter exceeding 72 %:

With a dry matter content, by weight, of 40 % or more and a fat content, by-weight, in the dry matter of 50 % or more 0406 90 33 151

– Other 0406 90 33 159

– Other:

– Of a water content calculated by weight of the non-fatty matter not exceeding 72 %:

Of a fat content, by weight, in the dry matter of less than 39 % 0406 90 33 911

– Of a fat content, by weight, in the dry matter of 39 % or more 0406 90 33 919

– Of a water content calculated by weight of the non-fatty matter exceeding 72 %:

– With a dry matter content, by weight, of 40 % or more and a fat content, by weight, in the dry matter of 50 % or more 0406 90 33 951

– Other 0406 90 33 959

0406 90 35 – – – Kefalo-Tyri:

– Manufactured exclusively from sheep's and/or goats' milk:

– Of a fat content, by weight, in the dry matter of less than 39 % 0406 90 35 110

– Of a fat content, by weight, in the dry matter of 39 % or more 0406 90 35 190

– Other:

– Of a fat content, by weight, in the dry matter of less than 39 % 0406 90 35 910

– Of a fat content, by weight, in the dry matter of 39 % or more 0406 90 35 990

– – – Other:

– – – – Other:

– – – – – Of a fat content, by weight, not exceeding 40 % and a water content, calculated by weight, of the non-fatty matter:

– – – – – – Not exceeding 47 %:

0406 90 61 – – – – – – – Grana Padano, Parmigiano Reggiano 0406 90 61 000

0406 90 63 – – – – – – – Fiore Sardo, Pecorino:

– Manufactured exclusively from sheep's milk 0406 90 63 100

– Other 0406 90 63 900

0406 90 69 – – – – – – – Other:

– Cheeses produced from whey 0406 90 69 100

– Other:

– Of a fat content, by weight, in the dry matter of 30 % or more 0406 90 69 910

– Other 0406 90 69 990

– – – – – – Exceeding 47 % but not exceeding 72 %:

0406 90 71 – – – – – – – Fresh cheese, fermented:

– Cheese produced from whey 0406 90 71 100

– Other:

– Of a fat content, by weight, in the dry matter:

– Of less than 5 % and of a content, by weight, in the dry matter of 32 % or more 0406 90 71 930

– Of 5 % or more but less than 19 % and of a content, by weight, in the dry matter of 32 % or more 0406 90 71 950

– Of 19 % or more but less than 39 % and of a water content, calculated by weight, of the non-fatty matter not exceeding 62 % 0406 90 71 970

– Other, of a water content, calculated by weight, of the non-fatty matter:

– Exceeding 47 % but not exceeding 52 % 0406 90 71 991

– Exceeding 52 % but not exceeding 62 % 0406 90 71 995

– Exceeding 62 % 0406 90 71 999

0406 90 73 – – – – – – – Provolone:

– Of a fat content, by weight, in the dry matter of less than 39 % 0406 90 73 100

– Of a fat content, by weight, in the dry matter of 39 % or more 0406 90 73 900

0406 90 75 – – – – – – – Asiago, Caciocavallo, Montasio, Ragusano:

– Of a fat content, by weight, in the dry matter of less than 39 % 0406 90 75 100

– Of a fat content, by weight, in the dry matter of 39 % or more 0406 90 75 900

0406 90 77 – – – – – – – Danbo, Fontal, Fontina, Fynbo, Gouda, Havarti, Maribo, Samso:

– Of a fat content, by weight, in the dry matter of less than 39% 0406 90 77 100

– Of a fat content, by weight, in the dry matter of 39 % or more 0406 90 77 900

0406 90 79 – – – – – – – Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio:

– Of a fat content, by weight, in the dry matter of less than 39 % 0406 90 79 100

– Of a fat content, by weight, in the dry matter of 39% or more 0406 90 79 900

0406 90 81 – – – – – – – Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey:

– Of a fat content, by weight, in the dry matter of less than 39 % 0406 90 81 100

– Of a fat content, by weight, in the dry matter of 39 % or more 0406 90 81 900

0406 90 83 – – – – – – – Ricotta, salted:

– Of a fat content, by weight, in the dry matter of less than 39 % 0406 90 83 100

– Of a fat content, by weight, in the dry matter of 39 % or more:

– Of a fat content, by weight, of less than 30 % 0406 90 83 910

– Of a fat content, by weight, of 30% or more:

– Manufactured exclusively from sheep's milk 0406 90 83 950

– Other 0406 90 83 990

0406 90 85 – – – – – – – Kefalograviera, Kasseri:

– Of a fat content, by weight, in the dry matter of less than 39 % 0406 90 85 100

– Of a fat content, by weight, in the dry matter of 39 % or more:

– Manufactured exclusively from sheep's and /or goats' milk 0406 90 85 910

– Other, of a water content, calculated by weight, of the non-fatty matter:

– exceeding 47 % but not exceeding 52 % 0406 90 85 991

– exceeding 52 % but not exceeding 62 % 0406 90 85 995

– exceeding 62 % 0406 90 85 999

0406 90 89 – – – – – – – Other:

– Of a fat content, by weight, in the dry matter of less than 39 %:

– Of a fat content, by weight, in the dry matter:

– Of less than 5 % and of a content, by weight, in the dry matter of 32 % or more 0406 90 89 100

– Of 5 % or more but less than 19 % and of a content, by weight, in the dry matter of 32 % or more 0406 90 89 200

– Of 19 % or more but less than 39 % and of a water content, calculated by weight, of the non-fatty matter not exceeding 62 % 0406 90 89 300

– Of a fat content, by weight, in the dry matter of 39 % or more:

– Cheeses produced from whey 0406 90 89 910

– Other cheeses of a water content, calculated by weight, of the non-fatty matter:

– Exceeding 47 % but not exceeding 52 %:

– Idiasabal, manchego, roncal manufactured exclusively from sheep's and/or goats' milk 0406 90 89 951

– Other 0406 90 89 959

– Exceeding 52 % but not exceeding 62 %:

– Maasdam 0406 90 89 971

– Manouri, of a fat content, by weight, of 30 % or more 0406 90 89 972

– Other 0406 90 89 979

– Exceeding 62 % 0406 90 89 990

– – – – – – Exceeding 72 %:

0406 90 91 – – – – – – – Fresh cheese, fermented:

– Cheeses produced from whey 0406 90 91 100

– Other:

– Cottage cheese of a fat content, by weight, in the dry matter not exceeding 25 % 0406 90 91 300

– Cream cheese of a water content, calculated by weight, of the non-fatty matter, exceeding 77 % but not exceeding 82 % and of a fat content, by weight, in the dry matter:

– Of 60 % or more but less than 69 % 0406 90 91 510

– Of 69 % or more 0406 90 91 550

– Other 0406 90 91 900

0406 90 93 – – – – – – – Other 0406 90 93 000

– – – – – Other:

0406 90 97 – – – – – – Fresh cheese, fermented 0406 90 97 000

0406 90 99 – – – – – – Other 0406 90 99 000

2309 Preparations of a kind used in animal feeding:

2309 10 – Dog or cat food, put up for retail sale:

– – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products:

– – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup:

– – – – Containing no starch or containing 10 % or less by weight of starch:

2309 10 15 – – – – – Containing not less than 50 % but less than 75 % by weight of milk products:

– ‘Special compound feedingstuffs’ (42) 2309 10 15 010

– Other, of a milk content in powder or granules (excluding whey), by weight, of (41):

– less than 30 % 2309 10 15 100

– 30 % or more but less than 40 % 2309 10 15 200

– 40 % or more but less than 50 % 2309 10 15 300

– 50 % or more but less than 60 % 2309 10 15 400

– 60 % or more but less than 70 % 2309 10 15 500

– 70 % or more 2309 10 15 700

– Other 2309 10 15 900

2309 10 19 – – – – – Containing 75 % or more by weight of milk products:

– ‘Special compound feedingstuffs’ (42) 2309 10 19 010

– Other, of a milk content in powder or granules (excluding whey), by weight, of (41):

– less than 30 % 2309 10 19 100

– 30 % or more but less than 40 % 2309 10 19 200

– 40 % or more but less than 50 % 2309 10 19 300

– 50 % or more but less than 60 % 2309 10 19 400

– 60 % or more but less than 70 % 2309 10 19 500

– 70 % or more but less than 75 % 2309 10 19 600

– 75 % or more but less than 80 % 2309 10 19 700

– 80 % or more 2309 10 19 800

– Other 2309 10 19 900

2309 10 70 – – – – Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products:

– ‘Special compound feedingstuffs’ (42) 2309 10 70 010

– Other, of a milk content in powder or granules (excluding whey), by weight, of (41):

– 30 % or more but less than 40 % 2309 10 70 100

– 40 % or more but less than 50 % 2309 10 70 200

– 50 % or more but less than 60 % 2309 10 70 300

– 60 % or more but less than 70 % 2309 10 70 500

– 70 % or more but less than 80 % 2309 10 70 600

– 80 % or more but less than 88 % 2309 10 70 700

– 88 % or more 2309 10 70 800

– Other 2309 10 70 900

2309 90 – Other:

– – Other:

– – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products:

– – – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup:

– – – – – Containing no starch or containing 10 % or less by weight of starch:

2309 90 35 – – – – – – Containing not less than 50 % but less than 75 % by weight of milk products:

– ‘Special compound feedingstuffs’ (42) 2309 90 35 010

– Other, of a milk content in powder or granules (excluding whey), by weight, off (41):

– less than 30 % 2309 90 35 100

– 30 % or more but less than 40 % 2309 90 35 200

– 40 % or more but less than 50 % 2309 90 35 300

– 50 % or more but less than 60 % 2309 90 35 400

– 60 % or more but less than 70 % 2309 90 35 500

– 70 % or more 2309 90 35 700

– Other 2309 90 35 900

2309 90 39 – – – – – – Containing 75 % or more by weight of milk products:

‘Special compound feedingstuffs’ (42) 2309 90 39 010

– Other, of a milk content in powder or granules (excluding whey), by weight, of (41):

– less than 30 % 2309 90 39 100

– 30 % or more but less than 40 % 2309 90 39 200

– 40 % or more but less than 50 % 2309 90 39 300

– 50 % or more but less than 60 % 2309 90 39 400

– 60 % or more but less than 70 % 2309 90 39 500

– 70 % or more but less than 75 % 2309 90 39 600

– 75 % or more but less than 80 % 2309 90 39 700

– 80 % or more 2309 90 39 800

– Other 2309 90 39 900

2309 90 70 – – – – Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products:

– ‘Special compound feedingstuffs’ (42) 2309 90 70 010

– Other, of a milk content in powder or granules (excluding whey), by weight, of: (41)

30 % or more but less than 40 % 2309 90 70 100

– 40 % or more but less than 50 % 2309 90 70 200

– 50 % or more but less than 60 % 2309 90 70 300

– 60 % or more but less than 70 % 2309 90 70 500

– 70 % or more but less than 80 % 2309 90 70 600

– 80 % or more but less than 88 % 2309 90 70 700

– 88 % or more 2309 90 70 800