NoL202/14 OfficialJournaloftheEuropeanCommunities 1.8.75
REGULATION (EEC)No1981/75OFTHECOMMISSION
of31July1975
fixingtheexportrefundsonproductsprocessedfromcerealsandrice
WhereasArticle6ofCouncilRegulation (EEC)No
1052/68(9)of23July1968ontheimportandexport
systemforproductsprocessedfromcerealsandfrom
rice,aslastamendedbyRegulation (EEC)No
980/75(10),definesthespecificcriteriatobetaken
intoaccountwhentherefundontheseproductsis
beingcalculated;
Whereas,onthebasisofthecriterialaiddownin
Regulation (EEC)No1052/68,particularaccount
shouldbetakenofthepricesandquantitiesofbasic
productsusedtocalculatethevariablecomponentof
thelevy;whereas,therefore,asislaiddownforthe
determination ofthevariablecomponent ,account
shouldbetakenoftheaverageoftheleviesonthe
basicproductsconcernedduringarepresentative
period,namelythefirst25daysofthemonth
precedingthemonthofexportation ;whereasthis
averageshouldbeadjustedforthethresholdpricefor
thesebasicproductswhichwillbeinforceduringthe
monthofexportation ;whereasArticle8ofRegula­
tion(EEC)No1052/68andArticle1ofRegulation
(EEC)No1077/68(n),amendedbyRegulation(EEC)
No2764/71(12),providethattheamountofthe
exportrefundshould,forcertainproducts,bereduced
byanamountequaltotheproductionrefundgranted
inrespectofthebasicproduct;THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulationNo120/
67/EEC(1)of13June1967onthecommonorganiza­
tionofthemarketincereals,aslastamendedbyRegu­
lation(EEC)No665/75(2),andinparticularthefirst
sentenceofthefourthsubparagraphofArticle16(2)
thereof;
HavingregardtoCouncilRegulationNo359/
67/EEC(3)of25July1967onthecommonorganiza­
tionofthemarketinrice,aslastamendedbyRegula­
tion(EEC)No476/75(4),andinparticularthefirst
sentenceofthefourthsubparagraph ofArticle17(2)
thereof;
HavingregardtotheOpinionoftheMonetary
Committee ;
WhereasArticle16ofRegulationNo120/67/EEC
andArticle17ofRegulationNo359/67/EECprovide
thatthedifferencebetweenquotationsorpriceson
theworldmarketfortheproductslistedinArticle1
ofthoseRegulationsandpricesforthoseproducts
withintheCommunitymaybecoveredbyanexport
refund;
WhereasArticle2ofCouncilRegulationNo139/
67/EEC(5)of21June1967,aslastattendedbyRegu­
lation(EEC)No87/75(6),andArticle2ofCouncil
RegulationNo366/67/EEC(7)of25July1967laying
downgeneralrulesforgrantingexportrefundson
cerealsandricerespectivelyandcriteriaforfixingthe
amountofsuchrefunds,aslastamendedbyRegula­
tion(EEC)No478/75(8),providethatwhenrefunds
arebeingfixedaccountmustbetakenoftheexisting
situationandthefuturetrendwithregardtoprices
andavailabilities ofcereals,riceandbrokenriceon
theCommunitymarketontheonehandandprices
forcereals,riceandbrokenriceontheworldmarket
ontheother;whereasthesameArticlesprovidethat
itisalsoimportanttoensureequilibriumandthe
naturaldevelopment ofpricesandtradeonthe
marketsincerealsandriceand,furthermore ,totake
intoaccounttheeconomicaspectoftheproposed
exports,andtheneedtoavoiddisturbancesonthe
Communitymarket;Whereasitfollowsfromapplyingtheserulesand
criteriatothepresentsituationonthemarketin
productsprocessedfromcerealsandricethatthe
exportrefundshouldbefixedatanamountwhich
willcoverthedifferencebetweenCommunityprices
andworldmarketprices;
Whereaswhentherefundisbeingcalculatedaccount
shouldbetakenofthequantitiesofrawmaterials
usedtodeterminethevariablecomponentofthe
levy;whereasthequantitiesofrawmaterialsusedfor
certainprocessedproductsmayvaryaccordingtothe
enduseoftheproduct;whereas,dependingonthe
manufacturing processused,productsotherthanthe
mainproductareobtained,thequantityandvalueof
whichmayvarywiththenatureandqualityofthe
mainproductsbeingmanufactured ;whereascumula­
tionoftherefundsonthevariousproductsmanufac­
turedbyasingleprocessfromthesamebasicproduct(')OJNo117,19.6.1967,p.2269/67.
(2)OJNoL72,20.3.1975,p.14.
(3)OJNo174,31.7.1967,p.1.
(4)OJNoL52,28.2.1975,p.31.
(5)OJNo125,26.6.1967,p.2453/67.
(b)OJNoL11,16.1.1975,p.3.(9)OJNoL179,25.7.1968,p.8.
(7)OJNo174,31.7.1967,p.34.(I0)OJNoL95,17.4.1975,p.1.
(")OJNoL181,27.7.1968,p.1.
(12)OJNoL283,24.12.1971,p.30. (8)OJNoL52,28.2.1975,p.34.

1.8.75 NoL202/15 OfficialJournaloftheEuropeanCommunities
—inthecaseofcurrencieswhicharemaintainedin
relationtoeachother,atanygivenmoment,
withinabandof2-25%,arateofexchangebased
ontheireffectiveparity;
—forothercurrenciesanexchangeratebasedonthe
arithmeticmeanofthespotmarketratesofeach
ofthesecurrenciesrecordedforagivenperiod,in
relationtotheCommunitycurrenciesreferredto
intheprevioussubparagraph ;
Whereastherefundmustbefixedonceamonth;
whereasitmaybealteredintheinterveningperiod;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeOpinionoftheManage­
mentCommitteeforCereals,maymakeitpossible,incertaincases,toexportto
thirdcountriesatpriceswhicharelowerthanworld
marketprices;whereastherefundoncertainproducts
shouldthereforebelimitedtoanamountwhich,
whileallowingaccesstotheworldmarket,willensure
thattheaimsofthecommonorganizationofthe
marketsarerespected;
Whereastherefundtobegrantedinrespectofcertain
processedproductsshouldbegraduatedonthebasis
oftheash,crudefibre,tegument,protein,fatand
starchcontentoftheindividualproductconcerned,
thiscontentbeingaparticularlygoodindicatorofthe
quantityofbasicproductactuallyincorporatedinthe
processedproduct;
Whereasthereisnoneedatpresenttofixanexport
refundformanioc,othertropicalrootsandtubersor
floursobtainedtherefrom,giventheeconomicaspect
ofpotentialexportsandinparticularthenatureand
originoftheseproducts;whereas,forcertainproducts
processedfromcereals,theinsignificance ofCommu­
nityparticipationinworldtrademakesitunnecessary
tofixanexportrefundatthepresenttime;
Whereastheworldmarketsituationorthespecific
requirements ofcertainmarketsmaymakeitneces­
sarytovarytherefundforcertainproductsaccording
todestination ;
WhereasRegulation(EEC)No2806/71(!)laysdown
additionalrulesforgrantingexportrefundsforcertain
productsprocessedfromcerealsandrice;
Whereas,iftherefundsystemistooperatenormally,
refundsshouldbecalculatedonthefollowingbasis:HASADOPTEDTHISREGULATION :
Article1
TheexportrefundsontheproductslistedinArticle1
(d)ofRegulationNo120/67/EECandinArticle1(1)
(c)ofRegulationNo359/67/EECandsubjecttoRegu­
lation(EEC)No1052/68areherebyfixedasshownin
theAnnextothisRegulation .
Article2
ThisRegulationshallenterintoforceon1August
1975.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,31July1975.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(')OJNoL284,28.12.1971,p.9.

NoL202/16 OfficialJournaloftheEuropeanCommunities 1.8.75
ANNEX
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./l000kg
(thirdcountries)
11.01C(I) Barleyflour,ofanashcontent,referredtodrymatter,notexceeding0.9%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0.9°/oweight59.33
11.01C(II)BarleyflournotincludedunderNo11.01C(I) 40.34
11.01D(I)Oatflour,ofanashcontent,referredtodrymatter,notexceeding2.3%by
weight,ofacrudefibrecontent,referredtodrymatter,notexceeding1.8°/oby
weight,ofamoisturecontentnotexceeding11°/oandofwhichtheperoxydase
isvirtuallyinactivated58.41
11.01D(II)OatflournotincludedunderNo11.01D(I) 33-10
11.01E(I) Maizeflour,ofafatcontent,referredtodrymatter,notexceeding1.3%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0.8%byweight30.86
11.01E(II)Maizeflour,ofafatcontent,referredtodrymatter,exceeding1.3°/obutnot
exceeding1.7°/obyweightandofacrudefibrecontent,referredtodrymatter,notexceeding1%byweight26.45
11.01E(III)MaizeflournotincludedunderNo11.01E(I)and(II) 19-17
11.01F Riceflour0
11.01H Milletflour 7-50
11.02AIII(a)Barleygroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding1%byweightandofacrudefibre,content,referredtodrymatter,not
exceeding0.9°/obyweight61-30
11.02AIII(b)BarleygroatsandmealnotincludedunderNo11.02AIII(a) 40-34
11.02AIV(a)Oatgroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
2.3°/obyweight,ofategumentcontentnotexceeding0.1%>,ofamoisture
contentnotexceeding11%andofwhichtheperoxydaseisvirtuallyinactivated58-41
11.02AIV(b)OatgroatsandmealnotincludedunderNo11.02AIV(a) 33.10
'1.02AV(a)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding
0.9°/obyweightandacrudefibrecontent,referredtodrymatter,notexceeding
0.6°/obyweight(*)39.67
11.02AV(b)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding
1.3°/obyweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0.8°/obyweight(*)30.86
11.02AV(c)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,exceeding
1.3%>byweightbutnotexceeding1.7°/obyweightandofacrudefibrecontent,
referredtodrymatter,notexceeding1.0%weight(*)26.45
11.02AVI Ricegroatsandmeal 0
11.02BIa)1(aa)Hulled(shelledorhusked)barley,ofanashcontent,referredtodrymatter,not
exceeding1%byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding0.9%byweight(2)59.33
11.02Bla)1(bb)Hulled(shelledorhusked)barleynotincludedunderNo11.02BIa)1(aa)(2) 40-34
11.02BIa)2(aa)Clippedoats 10.20
11.02BIa)2bb)(11)Hulled(shelledorhusked)oats,ofanashcontent,referredtodrymatter,not
exceeding2.3°/obyweight,ofategumentcontentnotexceeding0.5%ofa
moisturecontentnotexceeding11°/oandofwhichtheperoxydaseisvirtually
inactivated (2)51-92
\1.02BIa)2bb)(22)Hulled(shelledorhusked)oats,notincludedunderNo11.02BIa)2bb)(11)(*)33.10

\
1.8.75 OfficialJournaloftheEuropeanCommunities NoL202/17
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./l000kg
{thirdcountries)
11.02BIb)1(aa)Hulledandslicedorkibbledbarley,ofanashcontent,referredtodrymatter,not
exceeding1%byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding0.9%byweight('Grütze'or'Grutten')(2)59.33
11.02Bib)1(bb)Hulledandslicedorkibbledbarley,notincludedunderNo11.02BIb)1(aa)
('Grütze'or'Grutten')(2)40.34
11.02Bib)2(aa)Hulledandslicedorkibbledoats,ofanashcontent,referredtodrymatter,not
exceeding2.3%weight,ofategumentcontentnotexceeding0.1%>,ofamoisture
contentnotexceeding11°/oandofwhichtheperoxydaseisvirtuallyinactivated
('Grütze'or'Grutten')(2)55.17
11.02Bib)2(bb)HulledandslicedorkibbledoatsnotincludedunderNo11.02BIb)2(aa)
('Grütze'or'Grutten')(2)33.10
11.02BIIa)(1)Hulled(shelledorhusked)wheat,notslicedorkibbled(2) 40.91
11.02CIII(a)Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding1%>by
weight(withouttalc)—1stcategory(3)79-10
11.02CIII(b)Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding1%by
weight(withouttalc)—2ndcategory(3)63.28
11.02CIV Pearledoats(3) 33-10
11.02DII Ryenototherwiseworkedthankibbled 12.24
11.02EIb)1(aa)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding1°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0.9%byweight59-33
11.02Elb)1(bb)Flakedbarleynotincludedunder11.02EIb)1(aa) 40-34
11.02EIb)2(aa)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2.3°/oby
weight,ofategumentcontentnotexceeding0.1%,ofamoisturecontentnot
exceeding12%andofwhichtheperoxydaseisvirtuallyinactivated64.90
11,02Elb)2(bb)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2.3%by
weight,ofategumentcontentexceeding0.1°/obutnotexceeding1.5°/o,ofa
moisturecontentnotexceeding12%andofwhichtheperoxydaseisvirtually
inactivated51-92
11.02EIb)2(cc)FlakedoatsnotincludedunderNos11.02EIb)2(aa)and11.02EIb)2(bb) 33-10
ex11.02EIIc)(1)Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding0.9%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0.7%byweight35.26
ex11.02EIIc)(2)Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding1.3%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0.8%byweight28-65
ex11.02EIIc)(3)Flakedmaize,ofafatcontent,referredtodrymatter,exceeding1.3%butnot
exceeding1.7%byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding1%weight24-24
11.02EIIe)1Flakedrice 0
11.02FIII Barleypellets 5-10
11.02FIV Oatpellets 10.20
11.02FV Maizepellets 0
11.02GI Wheatgerm,whole,rolled,flakedorground 10-03
11.02GII Gerraofcerealsotherthanwheat,whole,rolled,flakedorground 5.51
11.07AIa)Unroastedmalt,obtainedfromwheat,intheformofflour 71-40

NoL202/18 OfficialJournaloftheEuropeanCommunities 1.8.75
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./l000kg
(thirdcountries)
11.07Alb)Unroastedmalt,obtainedfromwheat,otherthanintheformofflour 53.35
11.07AIIa)Unroastedmalt,otherthanthatobtainedfromwheat,intheformofflour 70.40
11.07AIIb)Unroastedmalt,otherthanthatobtainedfromwheat,otherthanintheform
offlour52.60
11.07B Roastedmalt 61.30
11.08AI Maizestarch 19-38
11.08AIII Wheatstarch 52-38
11.08AIV Potatostarch 19.38
11.08AV Starchesotherthanmaize,rice,wheat,orpotatostarch 19-38
11.09A Driedwheatgluten,ofaproteincontent,referredtodrymatter,notexceeding
82%byweight(NX6.25)95-24
17.02BIIa)Glucoseotherthanglucosecontaining,inthedrystate,99°/oormorebyweight
ofthepureproduct,intheformofwhitecrystallinepowder,whetherornot
agglomerated (4)25-28
17.02BIIb)Glucoseandglucosesyrupnotcontaining,inthedrystate,99°/oormoreby
weightofthepureproduct,otherthanglucoseintheformofwhitecrystalline
powder,whetherornotagglomerated (4)19-38
17.05BI Flavouredorcolouredglucose,intheformofwhitecrystallinepowder,whether
ornotagglomerated25.28
17.05BII Flavouredorcolouredglucoseandglucosesyrup,otherthanintheformof
whitecrystallinepowder,whetherornotagglomerated19-38
23.02AIa)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorriceofastarchcontentnotexceeding35%>byweight8-14
23.02AIb)1Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentexceeding35%butnotexceeding45°/oby
weight,andhavingundergoneadenaturingprocess8-14
23.02AIb)2Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentexceeding35%byweight,andnothaving
undergoneadenaturingprocess,orofastarchcontentexceeding45%byweight
andhavingundergonedenaturingprocess8-14
23.02AIIa)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworking
ofmaize'orrice,ofastarchcontentnotexceeding28%byweightandof
whichthepercentagewhichpassesthroughasievewithanapertureof0.2mm
doesnotexceed10%byweightorofwhichthesiftedproducthasanash
content,calculatedondrymatter,notexceeding1.5°/obyweight8-14
23.02AIIb)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
cerealsotherthanmaizeorrice,notincludedunderNo23.02AIIa)8.14
23.03AI Residuesfromthemanufactureofstarchfrommaize(excludingconcentrated
steepingliquors),ofaproteincontent,calculatedondrymatter,notexceeding
63%byweight(NX6.25)24-08
(')Theexportrefundispaidinrespectofmaizegroatsandmeal:
—ofwhichapercentagenotexceeding30%passesthroughasievewithanapertureof315microns,
—ofwhichapercentagenotexceeding5%ofproductpassesthroughasievewithanapertureofISOmicrons.
(*)'Hulledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation (EEC)No821/68(OJNoL149,29.6.1968,
p.46).
(')'Pearledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation (EEC)No821/68(OJNoL149,29.6.1968,
p.46).
(4)PursuanttoRegulationNo189/66/EECtheproductfallingwithinsubheading17.02BIenjoysthesameexportrefundastheproductfallingwithinsubheading17.02BII.