15.6.73 OfficialJournaloftheEuropeanCommunities NoL158/19
REGULATION (EEC)No1582/73OFTHECOMMISSION
of14June1973
fixingtheimportleviesoncalvesandadultbovineanimalsandonbeefandvealother
thanfrozen
WhereastheOpinionoftheMonetaryCommittee
wasrequested;
Whereasitfollowsfromapplyingtherulesandother
provisionscontainedinRegulation (EEC)No1213/73
tothequotationsandotherinformationknownto
theCommissionthattheleviesatpresentinforce
shouldbealteredasshownintheAnnextothis
Regulation;
HASADOPTEDTHISREGULATION :
Article1THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuro­
peanEconomicCommunity ;
HavingregardtoCouncilRegulation (EEC)No805/
68(*)of27June1968onthecommonorganization
ofthemarketinbeefandveal,aslastamendedby
Regulation (EEC)No187/73(2),andinparticular
Articles10(6)and12(7)thereof;
Whereastheimportleviesoncalvesandadultbovine
animalsandonbeefandvealotherthanfrozenwere
fixedbyRegulation (EEC)No1213/73(3)andsub­
sequentamendingRegulations ;
Whereas,ifthelevysystemistooperatenormally,
leviesshouldbecalculatedonthefollowingbasis:
—inthecaseofcurrencieswhicharemaintainedin
relationtoeachother,atanygivenmoment,
withinabandof2·25°/o,arateofexchange
basedontheireffectiveparity;
—forothercurrenciesanexchangeratebasedon
thearithmeticmeanofthespotmarketratesof
eachofthesecurrenciesrecordedforagiven
period,inrelationtotheCommunitycurrencies
referredtointheprevioussubparagraph ;TheleviesreferredtoinArticles10and12ofRegu­
lation(EEC)No805/68areherebyfixedasshownin
theAnnextothisRegulation.
Article2
Tobeclassifiedasproductsfallingwithinsubhead­
ingsNos02.01AIIa)1aa)and02.01AIIa)1
bb),productsmustcorrespondtothedefinitionscon­
tainedinArticleslaand2ofRegulation (EEC)No
1025/68(4).
Article3
ThisRegulationshallenterintoforceon18June
1973.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,14June1973.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(»)OJNoL148,28.6.1968,p.24.
(•)OJNoL25,30.1.1973,p.23.
(*)OJNoL125,11.5.1973,p.19. (*)O)NoL174,23.7.1968,p.9.

NoL158/20 OfficialJournaloftheEuropeanCommunities 15.6.73
ANNEX
Leviesapplicablefrom18June1973toimportsfromthirdcountries(*)
CCT
heading
NoDescriptionofgoodsLevyin
u.a./100kg
Liveweight
01.02
0(b)
0
0
o(b)
02.01NetweightLiveanimalsofthebovinespecies:
A.Domesticspecies:
II.Other:
a)Calves
b)Other:
1.Cowsforimmediateslaughter,themeatofwhichis
intendedforprocessing(a)
2.Other:
aa)Notyethavinganypermanentteeth,ofaweight
ofnotlessthan350kgbutnotmorethan450kg
inthecaseofmaleanimals,orofnotlessthan
320kgbutnotmorethan420kginthe1caseof
femaleanimals(c)
bb)Other
MeatandedibleoffalsoftheanimalsfallingwithinheadingNo
01.01,01.02,01.03or01.04,fresh,chilledorfrozen:
A.Meat:
II.Ofbovineanimals:
a)Ofdomesticbovineanimals:
1.Freshorchilled:
aa)Ofcalves:
11.Carcasesandhalf-carcases
22.Separatedorunseparatedforequarters
33.Separatedorunseparatedhindquarters
bb)Ofadultanimals:
11.Carcases,half-carcasesor'compensated'quar­
ters:
aaa)Carcasesofaweightofnotlessthan180
kgbutnotmorethan270kgandhalf­
carcasesor'compensated'quarters,ofa
weightofnotlessthan90kgbutnot
morethan135kg,withalowdegreeof
ossificationofthecartilages (morees­
peciallythoseofthesymphysispubisand
thevertebralapophyses),themeatof
whichisofalightpinkcolourandthe
fatofwhich,ofextremelyfinestructure,
iswhitetolightyellowincolour(c)
bbb)Other
22.Forequarters :
aaa)Ofaweightofnotlessthan45kgbut
notmorethan68kg,withalowdegree
ofossificationofthecartilages (more
especiallythoseofthevertebralapo­
physes),themeatofwhichisofalight
pinkcolourandthefatofwhich,of
extremelyfinestructure,iswhitetolight
yellowincolour(c)
bbb)Other0
0
0
0
0
0
0

OfficialJournaloftheEuropeanCommunities NoL158/2115.6.73
CCT
heading
NoDescriptionofgoodsLevyin
u.a./100kg
Netweight
02.01
(cont'd)33.Hindquarters :
aaa)Ofaweightofnotlessthan45kgbut
notmorethan68kg(notlessthan38kg
butnotmorethan61kginthecaseof
•Pistola'cuts),withalowdegreeof
ossificationofthecartilages(morees­
peciallythoseofthevertebralapophyses),
themeatofwhichisofalightpink
colourandthefatofwhich,ofextremely
finestructure,iswhitetolightyellowin
colour(c)
bbb)Other
cc)Othercutsofvealandbeef:
11.Unboned(bone-in)
21.Bonedorboneless
02060
0
0
0
0
0Meatandediblemeatoffals(exceptpoultryliver),salted,inbrine,
driedorsmoked:
C.Other:
1.Ofdomesticbovineanimals:
a)Meat:
1.Unboned(bone-in)
2.Bonedorboneless
(')Regulation (EEC)No521/70providesthattheleviesarenotappliedtoimportsintotheFrenchoverseas
departmentsofproductsoriginatingintheAASMandOCT.
(a)Entryunderthissubheadingissubjecttoconditionstobedeterminedbythecompetentauthoritiesandto
thespecialconditionsatpresentapplicabletocowsimportedunderthebilateralagreementoncattlefor
thefoodprocessingindustrybetweentheEuropeanCommunitiesandAustria.
(b)WheretheseproductsareimportedundertheconditionssetoutinArticle11ofCouncilRegulation (EEC)
No805/68of27June1968andintheprovisionsadoptedforitsapplication,thelevyiseitherrefundedornot
collectedinaccordancewiththoseprovisions .
(c)Entryunderthissubheadingissubjecttotheproductionofthecertificatereferredtoinparagraph2(c)of
ProtocolNo1annexedtothetradeagreementbetweentheEECandtheSocialistFederalRepublicof
Yugoslavia.