NoL104/10 OfficialJournaloftheEuropeanCommunities 24.4.75
REGULATION (EEC)No1050/75OFTHECOMMISSION
of23April1975
fixingthesluice-gatepricesandleviesforpoultrymeat
Whereasthepriceofthequantityoffeedgrain
requiredvariesbymorethan3%fromthatusedfor
thepreviousquarter;whereasthisvariationmust
accordinglybetakenintoaccountinfixingsluice-gate
pricesfortheperiod1Mayto31July1975;
Whereasinfixingtheleviestotakeeffecton1
November,1Februaryand1Mayrespectivelyno
accountistobetakenofthetrendoffeedgrainprices
ontheworldmarketunlessatthesameanewsluice­
gatepriceisfixed;
Whereas,sinceanewsluice-gatepriceistobefixed,
accountmustbetakenofthetrendoffeedgrain
pricesinfixingthelevies;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeOpinionoftheManage­
mentCommitteeforPoultrymeatandEggs,
HASADOPTEDTHISREGULATION :THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulationNo123/
67/EEC(')of13June1967onthecommonorganiza­
tionofthemarketinpoultrymeat ,aslastamendedby
theAct(2)concerningtheconditionsofaccessionand
theadjustmentstotheTreaties,andinparticularArti­
cles3and7(1)thereof;
Whereasthesluice-gatepricesandleviesforthe
productsspecifiedinArticle1(1)ofRegulationNo
123/67/EECmustbefixedquarterlyinadvancein
accordancewiththemethodsofcalculationlaiddown
inCommissionRegulation(EEC)No1920/74(3)of23
July1974fixingthesluice-gatepricesandleviesfor
poultrymeat ;
Whereas,sincesluice-gatepricesandleviesforpoultry­
meatwerebyRegulation (EEC)No206/75(4)last
fixedfortheperiod1Februaryto30April1975,new
sluice-gatepricesandleviesmustbefixedforthe
period1Mayto31July1975;whereassuchprices
andleviesshouldinprinciplebecalculatedbyrefer­
encetothepricesoffeedgrainsovertheperiod1
August1974to31January1975;
Whereasinfixingthesluice-gatepricestotakeeffect
on1November,1Februaryand1Mayrespectivelyno
accountistobetakenofthetrendoffeedgrainprices
ontheworldmarketunlessthepriceofthequantity
offeedgrainrequiredvariesbyatleastaspecified
minimuminrelationtothatusedtocalculatethe
sluice-gatepricefortheprecedingquarter;whereas
byCouncilRegulationNo146/67/EEC(5)of21June
1967layingdownrulesforcalculatingthelevyand
thesluice-gatepriceforpoultrymeat ,aslastamended
byRegulation (EEC)No1717/74(6),thisminimum
wassetat3%;Article1
1.TheleviesprovidedforinArticle3ofRegula­
tionNo123/67/EECinrespectoftheproductsspeci­
fiedinArticle1(1)ofthatRegulationandthesluice­
gatepricesprovidedforinArticle7ofthatRegulation
inrespectofthelikeproductsshallbeasshownin
theAnnexhereto.
2.Providedthatinthecaseofproductsfalling
withinheadingNo02.03orwithinsubheading15.01
Bor16.02BIoftheCommonCustomsTariff,in
respectofwhichtherateofdutyhasbeenbound
withinGATT,theleviesshallnotexceedtheamounts
resultingfromthatbinding.
Article2
ThisRegulationshallenterintoforceon1May1975.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,23April1975.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(')OJNo117,19.6.1967,p.2301/67.
(2)OJNoL73,27.3.1972,p.14.
(3)OJNoL202,24.7.1974,p.23.
(4)OJNoL22,29.1.1975,p.11.
(5)OJNo125,26.6.1967,p.2470/67.
(oOJNoL181,4.7.1974,p.3.

24.4.75 OfficialJournaloftheEuropeanCommunities NoL104/11
ANNEX
Sluice-gatepricesandleviesforpoultrymeatfortheperiod1Mayto31July1975
CCTheading
No DescriptionofgoodsSluice-gate
priceLevy
1 2 3 4
u.a./100unitsu.a./100units
01.05 Livepoultry,thatistosay,fowls,ducks,geese,turkeys,andguinea
fowls:
A.Ofaweightnotexceeding185g,knownas'chicks' 19-59 1-02
u.a./100kgu.a./100kg
B.Others:
I.Fowls 65-69 3-68
II.Ducks 76-76 3-77
III.Geese 78-48 3-63
IV.Turkeys 83-24 4-32
V.Guineafowls 110-59 6-29
02.02 Deadpoultry(thatistosay,fowls,ducks,geese,turkeys,and
guineafowls)andedibleoffalsthereof(exceptliver),fresh,chilled,
orfrozen:
A.Wholepoultry:
I.Fowls:
a)Pluckedandgutted,withheadsandfeet,knownas
'83%>chickens' 82-53 4-43
b)Pluckedanddrawn,withoutheadsandfeet,butwith
hearts,liversandgizzards,knownas'70%>chickens' 93-84 5-25
c)Pluckedanddrawn,withoutheadsandfeetandwithout
hearts,liversandgizzards,knownas'65%chickens' 102-25 5-66
II.Ducks:
a)Plucked,bled,notdrawnorgutted,withheadsandfeet,
knownas'85°/oducks' 90-31 4-44
b)Pluckedanddrawn,withoutheadsandfeet,with
hearts,liversandgizzards,knownas'70°/oducks' 109-66 5-39
c)Pluckedanddrawn,withoutheadsandfeet,without
hearts,liversandgizzards,knownas'63%ducks' 121-85 5-99
III.Geese:
ja)Plucked,bled,notdrawn,withheadsandfeet,known
as'82°/ogeese'i
112-11 5-18
b)Pluckedanddrawn,withoutheadsandfeet,withor
withoutheartsandgizzards,knownas'75°/ogeese' 102-57 4-26
IV.Turkeys 118-92 6-17
V.Guineafowls 157-98 8-98

NoL104/12 OfficialJournaloftheEuropeanCommunities 24.4.75
CCTheading
NoDescriptionofgoodsSluice-gate
priceLevy
1 2 13 42 u.a./100kgu.a./100kg
02.02
(cont'd)B.Poultrycuts(excludingoffals):
I.Bonedorboneless
II.Unboned(bone-in):
a)Halvesorquarters:233-18 12-02
1.Offowls 112-48 6-23
2.Ofducks 134-04 6-59
3.Ofgeese112-83 4-69
4.Ofturkeys 130-81 6-79
5.Ofguineafowls 173-78 9-88
b)Wholewings,withorwithouttips 75-78 3-91
c)Backs,necks,backswithnecksattached,rumpsandwing
tips 52-47 2-70
d)Breastsandcutsofbreasts:
1.Ofgeese 153-86 6-39
2.Ofturkeys 196-22 10-18
3.Ofotherpoultry 154-84 8-66
e)Legsandcutsoflegs:
1.Ofgeese 148-73 6-18
2.Ofturkeys:
aa)Drumsticksandcutsofdrumsticks 107-03 5-55
bb)Other 184-33 9-56
3.Ofotherpoultry 145-45 8-14
f)Other 233-18 12-02
C.Offals 52-47 2-70
02.03 Poultrylive,fresh,chilled,frozen,saltedorinbrine:
A.Foiegras(gooseorduck) 1121-10 51-80
B.Other 134-08 6-91
02.05 Pigfat,freeofleanmeatandpoultryfat(notrenderedorsolvent­
extracted),fresh,chilled,frozen,salted,inbrine,driedorsmoked:
C.Poultryfat 116-59 6-01
15.01 Lard,otherpigfatandpoultryfat,renderedorsolvent-extracted :
B.Poultryfat 139-91 7-21
16.02 Otherpreparedorpreservedmeatormeatoffal:
B.Other:
I.Poultrymeatoroffal:
a)Containing57°/oormorebyweightofpoultrymeat (a) 256-50 13-22
b)Containing25°/oormorebutlessthan57%byweight
ofpoultrymeat (a) 139-91 7-21
c)Other 81-61 4-21
(a)Forthepurposeofdeterminingthepercentageofpoultrymeat ,weightofanybonesshallbedisregarded .