11.9.85 OfficialJournaloftheEuropeanCommunities NoL242/27
COMMISSION REGULATION (EEC)No2551/85
of10September1985
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingregion5
(EEC)No1633/84thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstobechargedonproductsleaving
region5oftheaforesaidMemberStateduringthe
weekbeginning19August1985,shallbesetoutin
theAnnexeshereto,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
1837/80of27June1980onthecommonorganization
ofthemarketinsheepmeatandgoatmeat(1),aslast
amendedbyRegulation(EEC)No1312/85(2),
HavingregardtoCommissionRegulation(EEC)No
1633/84of8June1984layingdowndetailedrulesfor
applyingthevariableslaughterpremiumforsheepand
repealingRegulation(EEC)No2661/80(3),andin
particularArticles3(1)and4(1)thereof,
WhereastheUnitedKingdomistheonlycountry
whichgrantsthevariableslaughterpremium,inregion
5,withinthemeaningofArticle3(5)ofRegulation
(EEC)No1837/80;whereasitisnecessarytherefore
fortheCommissiontofix,fortheweekbeginning19
August1985,thelevelofthepremiumandthe
amounttobechargedonproductsleavingthatregion;
WhereasArticle3(1)ofRegulation(EEC)No1633/84
stipulatesthatthelevelofthevariableslaughter
premiumistobefixedeachweekbytheCommis­
sion;
WhereasArticle4(1)ofRegulation(EEC)No1633/84
laysdownthattheamounttobechargedonproducts
leavingregion5shallbefixedweeklybytheCommis­
sion;
Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation(EEC)No
1837/80andinArticle4(1)and(3)ofRegulationHASADOPTED THISREGULATION :
Article1
Forsheeporsheepmeatcertifiedaseligibleinthe
UnitedKingdominregion5,withinthemeaningof
Article3(5)ofRegulation(EEC)No1837/80,forthe
variableslaughterpremiumduringtheweekbeginning
19August1985thelevelofthepremiumshallbe
equivalenttotheamountfixedinAnnexI.
Article2
ForproductsreferredtoinArticle1(a)and(c)of
Regulation(EEC)No1837/80whichlefttheterritory
ofregion5duringtheweekbeginning19August
1985,theamountstobechargedshallbeequivalentto
thosefixedinAnnexIIhereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom19August1985.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,10September1985.
FortheCommission
FransANDRIESSEN
Vice-President
(')OJNoL183,16.7.1980,p.1.0OJNoL137,27.5.1985,p.22.
(3)OJNoL154,9.6.1984,p.27.

NoL242/28 OfficialJournaloftheEuropeanCommunities 11.9.85
ANNEXI
Levelofvariableslaughterpremiumforcertifiedsheepinregion5fortheweek
commencing 19August1985
Description Premium
Certifiedsheeporsheepmeat 75,448ECUper100kilogramsofestimatedor
actualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbytheUnitedKingdom.

11.9.85 OfficialJournaloftheEuropeanCommunities NoL242/29
ANNEXII
Amounttobechargedforproductsleavingregion5duringtheweekcommencing
19August1985
(ECU/100kg)
CCT
heading
NoDescription Charge
Liveweight
01.04B Livesheepandgoatsotherthanpure-bredbree­
dinganimals 35,461
Netweight
02.01AIVa) Meatofsheeporgoats,freshorchilled:
1.Carcasesorhalf-carcases 75,448
2.Shortforequarters 52,814
3.Chinesand/orbestends 82,993
4.Legs 98,082
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless98,082
137,315
02.01AIVb) Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases 56,586l 2.Shortforequarters 39,610
3.Chinesand/orbestends 62,245
4.Legs 73,562
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless73,562
102,987
02.06CIIa) Meatofsheeporgoats,saltedinbrine,driedor
smoked:
1.Unboned(bone-in) 98,082I2.Bonedorboneless 137,315
ex16.02BIIIb)2aa)11)Otherpreparedorpreservedmeatormeatoffalof
sheeporgoats,uncooked;mixturesofcooked
meatoroffalanduncookedmeatoroffal:l —unboned(bone-in) 98,082I—bonedorboneless 137,315