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COMMISSION DECISION

of 15 February 1983

on the animal health conditions and veterinary certification for the import of fresh meat from Iceland

(83/84/EEC)

THE COMMISSION OF THE EUROPEAN

COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Council Directive 72/462/EEC of 12 December 1972 on health and veterinary inspection problems upon importation of bovine animals and swine and fresh meat from third countries (1), as last amended by Directive 81/476/EEC (2), and in particular Article 16 thereof,

Whereas following a Community veterinary mission it appears that the animal health situation in Iceland is excellent, stable and completely controlled by well structured and organized veterinary services, particularly as regards diseases transmissible through meat;

Whereas, in addition, the responsible veterinary authorities of Iceland have confirmed that Iceland has for at least 12 months been free from rinderpest and foot-and-mouth disease, and that no vaccination have been carried out against those diseases during that time;

Whereas the responsible veterinary authorities of Iceland have undertaken to notify the Commission and the Member States, by telex or telegram, within 24 hours, of the confirmation of the occurrence of any of the abovementioned diseases or the adoption of vaccination against any of them;

Whereas animal health conditions and veterinary certification must be adapted according to the animal health situation of the non-member country concerned;

Whereas the measures provided for in this Decision are in accordance with the opinion of the Standing Veterinary Committee,

HAS ADOPTED THIS DECISION:

Article 1

Member States shall authorize import from Iceland of fresh meat of bovine animals, sheep, goats and domestic solipeds conforming to the guarantees laid down in an animal health certificate corresponding to that in the Annex hereto and which must accompany the consignment.

Article 2

This Decision shall not apply to imports of glands and organs authorized by the country of destination for pharmaceutical manufacturing purposes.

Article 3

This Decision shall apply with effect from 1 August 1983.

Article 4

This Decision is addressed to the Member States.

Done at Brussels, 15 February 1983.

For the Commission

Poul DALSAGER

Member of the Commission

(1) OJ No L 302, 31. 12. 1972, p. 28.

(2) OJ No L 186, 8. 7. 1981, p. 20.

ANNEX

ANIMAL HEALTH CERTIFICATE

for fresh meat (1) of bovine animals, sheep, goats and domestic solipeds intended for consignment to the European Economic Community

Country of destination:

Reference to public health certificate (2):

Exporting country: ICELAND

Ministry:

Department:

References:

(Optional)

I. Identification of meat

Meat of:

(Animal species)

Nature of cuts:

Type of packaging:

Number of cuts or packages:

Net weight:

II. Origin of meat

Address(es) and veterinary approval number(s) (2) of the approved slaughterhouse(s):

Address(es) and veterinary approval number(s) (2) of the approved cutting plant(s):

III. Destination of meat

The meat will be sent from:

(Place of loading)

to:

(Country and place of destination)

by the following means of transport (3):

Name and address of consignor:

Name and address of consignee:

IV. Attestation of health

I, the undersigned, official veterinarian, certify that the fresh meat described above has been obtained from:

- animals which have remained in the territory of Iceland for at least three months before being slaughtered or since birth in the case of animals less than three months old,

- in the case of fresh meat from sheep and goats, animals which have not come from holdings which for health reasons are subject to prohibition as a result of an outbreak of ovine or caprine brucellosis during the previous six weeks.

Done at , on

Seal

(Signature of official veterinarian)

(1) Fresh meat means all parts of domestic animals of the bovine, porcine, ovine and caprine species and of domestic solipeds which are fit for human consumption and which have not undergone any preserving process, chilled and frozen meat being considered as fresh meat.

(2) Optional when the country of destination authorizes the importation of fresh meat for uses other than human consumption in application of Article 19 (a) of Directive 72/462/EEC.

(3) For aircraft the flight number should be given and for ships the name.