8.7.82 OfficialJournaloftheEuropeanCommunities NoL201/37
COMMISSION REGULATION (EEC)No1819/82
of7July1982
fixingtheexportrefundsonpigmeat
aa)aretobeavailableinthefuture,therefundshould
becomparabletothatgrantedfordriedorsmoked
products;
Whereas,inthecaseofcertaintypicalItalianproducts
fallingwithinsubheading02.06BIb)3bb)and7bb)
andiftheCommunityistocontinuetotakepartin
international trade,therefundmusttakeaccountof
theconditionsofaccesstotheworldmarket;
Whereas,inthecaseofproductsfallingwithinsub­
headings02.06BIb)ex7,therefundshouldbe
grantedsolelyinrespectofproductsofaquality
comparablewiththatofproductsfallingwithin
subheadings02.06BIb)3,4and5;
Whereas,becauseoftheconditionsofcompetitionin
certainthirdcountries,whicharetraditionallymajor
importersofproductsfallingwithinsubheadingsex
16.01A,ex16.01BIandII,ex16.02AII,ex16.02B
IIIa)2aa)11,22,33,bb)andcc),therefundforthese
productsshouldbefixedsoastotakethissituation
intoaccount;whereasstepsshouldbetakentoensure
thattherefundisgrantedonlyforthenetweightof
theediblesubstances,totheexclusionofthenet
weightofthebonespossiblycontainedinthesaid
preparations ;
Whereassinceeconomicallysignificantquantitiesof
otherpigmeatproductsarenotbeingexportedat
present,thereisnoneedtofixarefundforthese
products;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManagement
CommitteeforPigmeat,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
2759/75of29October1975onthecommonorgani­
zationofthemarketinpigmeat('),aslastamendedby
Regulation(EEC)No2966/80(2),andinparticularthe
firstsentenceofArticle15(5)thereof,
HavingregardtoCouncilRegulation (EEC)No
2768/75of29October1975layingdowngeneralrules
forgrantingexportrefundsonpigmeatandcriteriafor
fixingtheamountofsuchrefunds(3),andinparticular
Article5(4)thereof,
WhereasArticle15ofRegulation(EEC)No2759/75
providesthatthedifferencebetweenpricesonthe
worldmarketfortheproductslistedinArticle1(1)of
thatRegulationandpricesfortheseproductswithin
theCommunitymaybecoveredbyanexportrefund;
Whereasitfollowsfromapplyingtheserulesand
criteriatothepresentsituationonthemarketin
pigmeatthattherefundshouldbefixedassetout
below;
Whereasfacilitiesexistatpresentfortheexportoflive
pigsfallingwithinsubheading01.03AIIb),andfor
certainproductsfallingwithinsubheading02.01A
III;whereasarefundshouldbefixedforthese
productstakingparticularaccountoftheconditionsof
competition forCommunityexportersonworld
markets;
Whereas,inthecaseofproductsfallingwithinsub­
headings02.06BIb)3bb)and6bb),therefund
shouldbelimitedtoanamountwhichtakesaccount
ofthequalitativecharacteristics ofeachofthe
productsfallingwithinthesesubheadingsandofthe
foreseeabletrendofproductioncostsontheworld
market;
Whereas,ifexistingexportoutletsforproductsfalling
withinsubheadings02.06BIb)3aa),4aa),5aa)and6HASADOPTEDTHISREGULATION :
Article1
Thelistofproductsonwhichtheexportrefund
referredtoinArticle15ofRegulation (EEC)No
2759/75isgranted,andtheamountofthatrefund,
shallbeassetoutintheAnnexhereto.
Article2(')OJNoL282,1.11.1975,p.1.
(2)OJNoL307,18.11.1980,p.5.
3OJNoL282,1.11.1975,p.39. ThisRegulationshallenterintoforceon8July1982.

NoL201/38 OfficialJournaloftheEuropeanCommunities 8.7.82
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,7July1982.
FortheCommission
PoulDALSAGER
MemberoftheCommission

8.7.82 OfficialJournaloftheEuropeanCommunities NoL201/39
ANNEX
totheCommission Regulationof7July1982fixingtheexportrefundson
pigmeat
(ECU/100kg)
CCT
heading
NoDescription Refund
netweight
01.03 Liveswine:
A.Domesticspecies:
II.Other:
b)Other 1000
02.01 MeatandedibleoffalsoftheanimalsfallingwithinheadingNo
01.01,01.02,01.03,or01.04,fresh,chilledorfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalfcarcases,withorwithoutheads,
feetorflarefat 25-00
2.Hamsandcutsofhams,unboned(bone-in) 2500
3.Shoulders(fores)andcutsofshoulders,unboned
(bone-in) 25-00
4.Loinsandcutsofloins,unboned(bone-in) 25-00
5.Bellies(streaky)andcutsofbellies:
(aa)Bonedorboneless,derindedanddefatted,with
amaximumlayerof7mmfat,frozen(a)26-00
(bb)Other 20-00
6.Other:
exaa)Bonedorbonelessandfrozen:
(11)Hams,shouldersandloinsandcuts
thereof,derindedanddefatted,witha
maximumlayerof3mmfat(a) 45-00
(22)Otherhams,shouldersandloinsand
cutsthereof(a) 25-00
exbb)Other:
(11)Hams,shouldersandloinsandcuts
thereof(a) 25-00
02.06 Meatandediblemeatoffal(exceptpoultryliver),salted,inbrine,
driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
b)Driedorsmoked:
2.Baconsides,spencers,3/4sidesormiddles:
cc)3/4sidesormiddles 28-00

NoL201/40 8.7.82 OfficialJournaloftheEuropeanCommunities
(ECU/100kg)
CCT
heading Description Refund
No
netweight
02.06 3.Hamsandcutsofhams,unboned(bone-in):
(contd) aa\Slightlydriedorslightlysmoked 32-00
bb)Other:
(11)'ProsciuttodiParma,'ProsciuttodiSan
Daniele(b)
(22)Other64-00
47-00
4.Shoulders(fores)andcutsofshoulders,unboned
(bone-in):
aa)Slightlydriedorslightlysmoked
5.Loinsandcutsofloins,unboned(bone-in):
aa)Slightlydriedorslightlysmoked
6.Bellies(streaky)andcutsofbellies:
aa)Slightlydriedorslightlysmoked
bb)Other25-00
32-00
20-00
22-00
7.Other:
exaa)Slightlydriedorslightlysmoked:
(11)Hams,shouldersandloins,pieces
thereof
exbb)Other:
(11)'ProsciuttodiParma,'ProsciuttodiSan
Daniele,piecesthereof(b)
(22)Hams,shouldersandloins,pieces
thereof
ex16.01 Sausagesandthelike,ofmeat,meatoffal,oranimalblood,32-00
64-00
47-00
30-00
60-00
40-00suitableforhumanconsumption :
A.Liversausages(f)
B.Other(c):
I.Sausages,dryorforspreading,uncooked(d)(f)
II.Other(f)
ex16.02Otherpreparedorpreservedmeatormeatoffal,suitablefor
humanconsumption :
A.Liver:
II.Other
B.Other:
III.Other:24-00
a)Containingmeatoroffalsofdomesticswine:
2.Other,containingbyweight:
aa)80%ormoreofmeatoroffal,ofanykind,
includingfatsofanykindororigin:
11.Hams,filletsandloins,piecesthereof:
(aaa)Uncooked ;mixturesofcookedand
uncookedmeat(e)(g)
(bbb)Other(g)25-00
65-00

8.7.82 OfficialJournaloftheEuropeanCommunities NoL201/41
(ECU/100kg)
CCT
headingDescription Refund
No
netweight
ex16.02 22.Shouldersandpiecesthereof:
(cont'd)(aaa)Uncooked ;mixturesofcookedand
uncookedmeat(e)(g) 25-00
(bbb)Other(g) 53-00
33.Other:
(aaa)Uncooked ;mixturesofcookedmeat
ofoffalanduncookedmeatoroffal
(e)(g) 20-00
(bbb)Other(g) 33-00
bb)40%ormorebutlessthan80%ofmeator
offal,ofanykind,includingfatsofanykindor
origin(g) 21-00
cc)Lessthan40%ofmeatoroffal,ofanykind,
includingfatsofanykindororigin(g) 11-00
(a)Thecutsareclassifiedinthissubheadingonlyiftheycanbeidentifiedasoriginatingfromthe
primarycutsmentioned .
(b)Onlythoseproductsforwhichthenameiscertifiedbythecompetentauthoritiesoftheprodu­
cingMemberStatecanbenefitfromthisrefund.
(c)Therefundonsausagespresentedincontainerswithapreservativeliquidisgrantedonnetweight
afterdeductionofweightofthisliquid.
(d)Theweightofacoatingofparaffincorresponding tonormaluseinthetradeisconsideredaspart
ofthenetweightofthesausage.
(e)Theterm'uncooked'shallapplytoproductswhichhavenotbeensubjectedtoanyheat-treatment
orwhichhavebeensubjectedtoaheat-treatment insufficienttoensurethecoagulationofmeat
proteinsinthewholeoftheproductandwhichthereforeshowtracesofapinkishliquidonthe
cutsurfacewhentheproductiscutalongalinepassingthroughitsthickestpart.
(f)Ifcompositefoodpreparations (includingprepareddishes)containingsausages,areclassified
underheadingNo16.01becauseoftheircomposition ,therefundisgrantedonlyonthenet
weightofthesausages,themeatandtheoffal,includingfatsofanykindororigin,whichmake
partofthesepreparations .
(g)Therefundonproductscontainingbonesisgrantedonthenetweightoftheproductafterdeduc­
tionoftheweightofthebones.