24.5.86 Official Journal oftheEuropean Communities No L138/49
COMMISSION DECISION
of19March 1986
amending Decision 72/356/EEC onstatistical surveys ofmilk andmilk products
(86/180/EEC )
THE COMMISSION OFTHE EUROPEAN COMMUNITIES ,
Having regard totheTreaty establishing theEuropean Economic Community ,
Having regard toCouncil Directive 72/280/EEC of31July 1972 onthestatistical surveys to
bemade byMember States onmilk and milk products X1),aslastamended byDirective
78/320/EEC (2),andinparticular Articles 3(2)and 6(1)thereof ,
Whereas ,following theexperience made during thelastyears ofimplementation ,thelistof
milk products and themodels oftheinformation tables which appear intheAnnex to
Commission Decision 72/356/EEC of18October 1972 laying down implementing provi­
sions forthestatistical surveys onmilk andmilk products (3),aslastamended byDecision
78/808/EEC (4),must beamended inorder toensure thatstatistics arecontinuously adapted
toeconomic conditions ;
Whereas themeasures provided forinthisDecision areinaccordance with theopinion of
theStanding Committee onAgricultural Statistics ,
HAS ADOPTED THIS DECISION :
Article 1
Decision 72/356/EEC ishereby amended toread asfollows :
1.InAnnex I,thelistofmilk products covered bythesurvey isreplaced bythelist
appearing inAnnex Itothepresent Decicion ;
2.InAnnex II,themodels oftheinformation tables arereplaced bythemodels appearing in
Annex IItothepresent Decision .
Article 2
The Decision isaddressed totheMember States .
Done atBrussels ,19March 1986 .
For theCommission
Alois PFEIFFER
Member oftheCommission
(1)OJNoL179,7.8.1972 ,p.2.
(2)OJNoL84,31.3.1978 ,p.49.
(3)OJNoL246,30.10.1972 ,p.1.
(4)OJNoL279,4.10.1978 ,p.14.

No L138/50 Official Journal oftheEuropean Communities 24.5.86
ANNEX I
LIST OFMILK PRODUCTS
(referred toinArticle 3(2)oftheDirective of31July 1972)
Products
code Description
1 Fresh products
11 Drinking milk
111 Raw milk (•)
112 Whole milk (2)
1121 Pasteurized
1122 Sterilized (3)
1123 Uperized (3)
113 Semi-skimmed milk (4)
1131 Pasteurized
1132 Sterilized (3)
1133 Uperized (3)
114 Skimmed milk (s)
12 Buttermilk
13 Cream (6)(7)
Ofafatcontent byweight
131 Not exceeding 29%
1311 Hereof ,cream fordirect consumption
132 Over 29%
1321 Hereof ,cream fordirect consumption
14 Acidified milk
(Yoghurts ,drinking yoghurts andother )
141 With additives
142 Without additives
15 Drinks with amilk base
16 Other milk products (8)(9)||(Milk jelly and others )

24.5,86 Official Journal oftheEuropean Communities No L138/51
Products
codeDescription
2 Manufactured products
21 Concentrated milk
211 Not sweetened
212 Sweetened
22 Milk powder (,0)
221 Cream milk powder
222 Whole milk powder
223 Partly skimmed-milk powder
224 Skimmed-milk powder
225 Buttermilk powder
23 Butter ,total
231 Butter
232 Rendered butter andbutteroil (ll)(12)
24 Cheese (broken down bycategory including fresh cheese )(13)
241 Cheese from cows 'milk
25 Processed cheese (14)
26 Caseins and caseinates
27 Whey ,total availabilities
271 Whey used intheliquid state (15)
272 Whey used intheconcentrated state
273 Whey inpowder orblock
274 Lactose (milk sugar )
275 Lactalbumin
28 Chocolate crumb (16)

No L138/52 Official Journal oftheEuropean Communities 24.5.86
Notes onthelistofproducts
(•)Raw milk :milk which hasnotbeen heated orsubjected totreatment having thesame effect
(Council Regulation (EEC )No1411/71of29.6.1971 ,OJNoL148,3.7.1971).
(2)Fullcream milk :milk which hasbeen subject toatleast oneheat treatment oranauthorized treat­
ment ofequivalent effect byamilk processor andwhose fatcontent iseither atleast 3,50 %nat­
urally orhasbeen brought toatleast 3,50 %(Council Regulation (EEC )No141 1/71of29.6.1971 ,
OJNoL148,3.7 .1971 ).
(3)Member States which make nodistinction between sterilized milk oruperized milk may group these
headings .
(4)Semi-skimmed milk :milk which hasbeen subject toatleast oneheat treatment oranauthorized
treatment ofequivalent effect byamilk processor andwhose fatcontent hasbeen brought toatleast
1,50 %andatmost 1,80 %(Council Regulation (EEC )No141 1/71of29.6.1971 ,OJNoL148,3.7.
1971 ).
(5)Skimmed milk :milk which hasbeen subject toatleast oneheat treatment oranauthorized treat­
ment ofequivalent effect byamilk processor andwhose fatcontent hasbeen brought tonotmore
than 0,30 %(Council Regulation (EEC )No141 1/71of29.6.1971 ,OJNoL148,3.7.1971 ).
(6)Pasteurized ,sterilized oruperized .
(7)Including acidified milk .
(8)Member States shall listunder thisheading allfresh milk products notelsewhere specified .
(9)Including preserved desserts with amilk base . r
(10)Including milk powder inpowdered foods forinfants and infeedingstuffs manufactured in
dairies .
(n)Only ifproduced directly from cream .Including ghee .
(,2)Converted intobutter equivalent .
(13)TheCommission shall regroup thetypes ofcheese based onthetypes ofcheese andthefatcontent
inthedrymatter assupplied bytheMember States .
(14)Including processed cheese preparations .
(15)Used orsupplied mainly ascattle feed .
(16)Composition according toAnnex IofCommission Regulation (EEC )No380/84,OJNoL46,
16.2 .1984 .

24.5.86 Official Journal oftheEuropean Communities No L138/53
ANNEX II
MODEL TABLES
(referred toinArticle 6(I)oftheDirective of31July 1972)
TABLE 1
Weekly return ofbutter andskimmed-milk powder production
(referred toinArticle 4(1)oftheDirective of31July 1972)
to . Country Week from
Month Year
Quantity
(metric tonnes )
23.Butter production (231+232)0
224 .Skimmed-milk powder production
Information must besupplied atthelatest 10days after theendoftheweek ofreturn .
Member States making useoftheprovisions ofthesecond subparagraph ofArticle 5(1)shall indicate
therelevant survey field .
(')Converted into butter equivalents .

No L138/54 24.5.86 Official Journal oftheEuropean Communities
TABLE 2
Monthly return ofmilk collected (cows'milk )andproducts obtained
(referred toinArticle 4(2)oftheDirective of31July 1972)
Country Month Year
A.COLLECTIONQuantities
(in
1000 metric
tonnes )Fatcontent
(%)(')Protein content
(%)(2)
1.Cows 'milk
2.Cream (3)
Products
code (4)B.PRODUCTS OBTAINED (in1000metric tonnes )
11
1311 +1321
21
221+222
+223
224
23
241
26Drinking milk
Cream fordirect consumption (5)
Concentrated milk
Cream milk powder ,whole milk powder
andpartly skimmed-milk powder
Skimmed-milk powder
Butter (231+232)(6)
Cheese (7)
Caseins and caseinates
Information must besupplied atthelatest 45days after theendofthemonth ofreturn .
(')Milk fatcontent in%ofproduct weight .
(2)Weighted national average .
(3)Raw material supplied .
(4)Seelistofproducts .
(5)Treated andready forconsumption ,i.e.,without further processing before consumption .
(6)Converted intobutter equivalents .
(7)Cheese from cows 'milk ;

24.5.86 Official Journal oftheEuropean Communities No L138/55
TABLE 3
Annual return oftheutilization ofmilk (allmilk)indairies andproducts obtained
(referred toinArticle 4(3)(c)oftheDirective of31July 1972)
Country ..................................... . . . ........ .... Year ............
A.AVAILABILITIES (inWSric
tonnes ) l#MJProtein content
(%)
I.From farms
1.Cows 'milk
2.Ewes 'milk
3.Goats 'milk
4.Buffalo milk
5.Cream (inmilk equivalent )
II.Imports
1.Whole milk ,including rawmilk
11.Ofwhich Member States
2.Cream (inmilk equivalent )
21.Ofwhich Member Statesy
Total X/ \

No L138/56 Official Journal oftheEuropean Communities 24.5.86
TABLE 3
(Cont 'd)
Country Year
Code of
returns
0)IWeight of
products
obtained
(in1000
metric
tonnes )Fatcontent
(%)
(2)Input ofrawmaterials
(in1000metric tonnes )
B.UTILIZATIONWhole
milkSkimmed
milk (3)Whey
(3)\\l1 2 3 4 5
1 Fresh products
11 Drinking milkI______________ ______.__.I .] X
111 Raw milk X X X X
112 Whole milk ...I X X X X
1121 Pasteurized X X X X
1122 Sterilized X X X X
1123 Uperized X X X X
113 Semi-skimmed milkI..........................I X X X X
1131 Pasteurized X X X X
1132 Sterilized X X X X
1133 Uperized X X X X
114 Skimmed milk X X X X
12 Buttermilk |] l1
13 Cream
Ofafatcontent byweight
131 Not exceeding 29% X X X X
132 Over 29% X X X X
14 Acidified milk
(Yoghurts andothers )
141 With additives X X X X
142 Without additives X X X X
15 Drinks with amilk base EEE X
16 Other fresh products I..L. X\II

24.5.86 Official Journal oftheEuropean Communities No L138/57
TABLE 3
(Cont 'd)
Country Year
Code of
returns
(')B.UTILIZATIONWeight of
products
obtained (in
1000 metric
tonnes )Fatcontent
(%)
(2)Input ofrawmaterials
(in1000metric tonnes )
Whole
milkSkimmed
milk (3)Whey
(3)
1 2 3 4 5
2 Manufactured products
21 Concentrated milk X
211 Not sweetened X
212 Sweetened X
22 Milk powder X
221
222
223Cream milk powder
Whole milk powder
Partly skimmed-milk
powderX
224 Skimmed-milk powder X
225 Buttermilk powder .....I X
23 Butter
— X
231 Butter
—
232 Rendered butter andbutteroil (4)
—
24 Cheese (broken down bycategory ) I..........................J— -
25 Processed cheese I..........................J—
26 Caseins and caseinates I..........................J—
27 Whey ,total availabilities X X X
271 'Whey used intheliquid state X X X
272 Whey used intheconcentrated
state X X
273 Whey inpowder orblock X X
274 Lactose (milk sugar ) X X X X
275 Lactalbumin X X X X
28 Chocolate crumbIl\

No L138/58 Official Journal oftheEuropean Communities24.5.86
TABLE 3
(Cont 'd)
Country Year
Code of
returns
(')Input ofrawmaterials
(in1000metric tonnes )
B.UTILIZATION Whole
milkSkimmed
milk (3)Whey
(3)
3 4 5
3 Skimmed milk andbuttermilk andwhey
31 Remaining onthefarm (5) X +
32 Returned tothefarm X +
33 Balance ofcream imports X +
34 Imports X— —
341 Ofwhich Member States X _ —
39 Other sources (6) X _ —
4 Export+
41 Ofwhich Member States+
5 Other uses
51 Human consumption \
52 Feed
6 Difference
Total ±
Information must besupplied atthelatest byApril oftheyear following theyear ofreturn asfarasthecollection of
milk andtheweight ofproducts obtained areconcerned andatthelatest byJune oftheyear following theyear of
return fortheremaining partofthetable .
(')Seelistofproducts .
(2)Milk fatcontent in%ofproduct weight .
(3)Balances ofskimmed milk andwhey :—»availabilities ;+—utilization .
(4)Converted intobutter equivalents .
(5)Balance ofcream deliveries .
(6)Forinstance :returned stocks .

24.5.86 Official Journal oftheEuropean Communities No L138/59
TABLE 4
Annual return ofmilk collection (allmilk )byregion
(referred toinArticle 4(3)(a)oftheDirective of31July 1972)
Country Year
Allmilk (3)ofwhich :
cows 'milkRegional
codeREGIONS (>)(2)
Collection
(in1000metric tonnes )(4)Fatcontent
(%)
Information must besupplied atthelatest byApril oftheyear following theyear ofreturn .
(')Thetable must becompleted forthefollowing regions :
Deutschland : Regierungsbezirke
France : Regions deprogramme
Italia : Regioni
Nederland : Provincies
Belgique : Provinces /Provincies
Luxembourg : One region only
United Kingdom :Standard regions
Ireland : One region only
Danmark : One region only
Hellas : One region only
(2)Region inwhich theenterprises arelocated .
(3)Milk ofcows ,buffaloes ,ewes andgoats .
(4)Quantities ofmilk andcream (inmilk equivalent )collected direct from producers .

24.5.86'No L138/60 Official Journal oftheEuropean Communities
TABLE 5
Annua !production andutilization ofmilk (allmilk)onthefarm
(referred toinArticle 1(1)(b)oftheDirective of31July 1972)
Country ............................................................ Ye a r..... ......
A.AVAILABILITIES (1000metric tonnes )
Whole
milkSkimmed
milk and
buttermilkWhey
1.Cows 'milk (•)
1.1.Ofwhich dairy cows '
milk
2.Ewes 'milk
3.Goats 'milk
4.Buffalo milk1.Returned bydairies
2.Balance ofcream
deliveries
3.From butter and cream
production
Total Total
B.UTILIZATION (1000metric tonnes )
Whole
milkSkimmed
milk and
buttermilkWhey
1.Drinking milk
(a)Home consumption
(b)Direct sales
2.Farm butter and cream
3.Farm cheese
4.Feed (•)
5.Delivered todairies (2)
(a)Milk
(b)Cream
6.Difference and waste1.Drinking milk
2.Farm cheese
3.Feed
Total Total
C.PRODUCTS OBTAINED (1000metric tonnes )
1.Drinking milk
(a)Home consumption
(b)Direct sales
2.Farm cream
3.Farm butter
4.Farm cheese
Information must besupplied atthelatest byApril oftheyear following theyear ofreturn .
(')Excluding suckled milk .
(?)Including farms referred toinArticle 2(2)oftheDirective of31July 1972 .

Official Journal oftheEuropean Communities No L138/61 24.5.86
TABLE 7
Dairies byannual milk collection
(referred toinArticle 4(4)oftheDirective of31July 1972)
Country Situation on31December 19
Milk collected (metric tonnes /year )Unit according tothetypeof
economic activity at:
(a)undertaking level ,
(b)enterprise (local unit)
level (•)
Number (2)Milk collected
(in1000 metric
tonnes )(3)
5000 and under
5001 to20000
20001 to50000
50001 to100000
over 100000
Total
Information must besupplied atthelatest bySeptember oftheyear following that ofthe
return date (every three years ).
(>)Thetable isobligatory forundertakings andoptional forenterprises :
(a)undertaking »unitaccording totype ofeconomic activity atundertaking level (seedefinition
inNACE 1970 ,pp. 13to25);
(b)enterprise •»unit according totype ofeconomic activity atlocal unit level (seedefinition in
NACE 1970 ,pp. 13to25).
(2)Sothat information supplied may bekept confidential ,nosizeclass may contain results forfewer
than three undertakings orenterprises .
(3)Quantities ofmilk andcream (inmilk equivalent )collected directly from producers .

No L138/62 Official Journal oftheEuropean Communities 24.5.86
TABLE 8
Collection centres inannual milk collection
(referred toinArticle 4(4)oftheDirective of31July 1972)
Country Situation on31December 19
Milk collected (metric tonnes /year )Unit according tothetype of
economic activity at
(a)undertaking level
(b)enterprise (local unit)
level (')
Number (2)Milk collected (3)
(in1000metric
tonnes )
1000 and under
1001 to5000
over 5000
Total
Information must besupplied atthelatest bySeptember oftheyear following that ofthe
return date (every three years ).
(')Thetable isobligatory forundertakings andoptional forenterprises :
(a)undertaking —unitaccording totypeofeconomic activity atundertaking level (seedefinition
inNACE 1970 ,pp.13to25);
(b)enterprise -unitaccording totype ofeconomic activity atlocal unit level (seedefinition in
NACE 1970 ,pp.13to25).
(2)Sothat information supplied may bekept confidential ,nosizeclass may contain results forfewer
than three undertakings orenterprises .
(3)Quantities ofmilk andcream (inmilk equivalent )collected directly from producers .

24.5.86 Official Journal oftheEuropean Communities No L138/63
TABLE 9
Dairies byvolume ofmilk treated
(referred toinArticle 4(4)oftheDirective of31July 1972)
Country Situation on31December 19
Volume (metric tonnes /year )Unit according totype of
economic activity at:
(a)undertaking level ,
(b)enterprise (local unit)
level (')
Number (2)Volume (3)
(in1000metric
tonnes )(3)
5000 and under
5001 to20000
20001to50000
50001 to100000
over 100000
Total
Information must besupplied atthelatest bySeptember oftheyear following that ofthe
return date (every three years ).
(')Thetable isobligatory forundertakings andoptional forenterprises :
(a)undertaking -unitaccording totype ofeconomic activity atundertaking level (seedefinition
inNACE 1970 ,pp. 13to25);
(b)enterprise —unit according totype ofeconomic activity atlocal unit level (seedefinition in
NACE 1970 ,pp. 13to25).
(2)Sothatinformation supplied may bekept confidential ,nosizeclass may contain results forfewer
than three undertakings orenterprises .
(3)Total volume ofrawmaterial treated =quantities ofmilk andcream (inmilk equivalent )collected
directly from producers plus purchases from other suppliers (e.g.imports ).

No L138/64 Official Journal oftheEuropean Communities 24.5.86
TABLE 10
Farms byvolume ofmilk treated
(referred toinArticle 4(4)oftheDirective of31July 1972)
Country Situation on31December 19
Volume (metric tonnes /year )Farms (')
Number (2)Volume
(in1000metric
tonnes (3)
180to300
301 to500
501 to 1000
Over 1000
Total
Information must besupplied atthelatest bySeptember oftheyear following that ofthe
return date (every three years ).
(')Farms which have technical processing equipment similar tothatoftheundertakings orenterprises
falling within NACE Group No413which process themilk produce andhand over orsellmanu­
factured products tothird parties (seeArticle 1ofthisDecision ).
(2)Sothat information supplied may bekept confidential ,nosizeclass may contain results forfewer
than three undertakings orenterprises .
(3)Total volume ofrawmaterial treated .

24.5.86 Official Journal oftheEuropean Communities No L138/65
TABLE 11.1
Undertakings byannual production ofcertain groups ofmilk products
(referred toinArticle 4(4)oftheDirective of31July 1972)
Country Situation on31December 19
Groups ofproducts :FRESH PRODUCTS (!)Unit according totype of
economic activity at:
(a)undertaking level ,
(b)enterprise (local unit)
level (')
Products obtained (metric tonnes /year ) Number (2)Annual
production
(in1000metric
tonnes )
1000 and under
1001 to10000
10001 to30000
30001 to100000
over 100000
Total
Information must besupplied atthelatest bySeptember oftheyear following that ofthe
return date (every three years ).
(')Thetable isobligatory forundertakings andoptional forenterprises :
(a)undertaking =unitaccording totypeofeconomic activity atundertaking level (seedefinition
inNACE 1970 ,pp.13to25);
(b)enterprise —unitaccording totype ofeconomic activity atlocal unit level (seedefinition in
NACE 1970 ,pp. 13to25).
(2)Sothatinformation supplied may bekept confidential ,nosizeclass may contain results forfewer
than three undertakings orenterprises .

No L138/66 Official Journal oftheEuropean Communities 24.5.86
TABLE 11.11
Undertakings byannual production ofcertain groups ofmilk products
(referred toinArticle 4(4)oftheDirective of31July 1972)
Country ....................................... Situation on 31 December 19 ............
Groups ofproducts :DRINKING MILK (11)Unit according totype of
economic activity at:
(a)undertaking level ,
(b)enterprise (local unit)
level (')
Products obtained (metric tonnes /year) Number (2)Annual
production
(in1000 metric
tonnes )
1000 and under
1001 to 10000
10001 to 30000
30001 to100000
over 100000
Total
Information must besupplied atthelatest bySeptember oftheyear following that ofthe
return date (every three years ).
(')Thetable isobligatory forundertakings andoptional forenterprises :
(a)undertaking -unitaccording totype ofeconomic activity atundertaking level (seedefinition
inNACE 1970 ,pp. 13to25);
(b)enterprise —unit according totype ofeconomic activity atlocal unit level (seedefinition in
NACE 1970 ,pp. 13to25).
(2)Sothat information supplied may bekept confidential ,nosizeclass may contain results forfewer
than three undertakings orenterprises .

24.5.86 Official Journal oftheEuropean Communities No L138/67
TABLE 11.2
Undertakings byannual production ofcertain groups ofmilk products
(referred toinArticle 4(4)oftheDirective of31July 1972 )
Country Situation on31December 19
Groups ofproducts :CONCENTRATED MILK (21)Unit according totype of
economic activity at:
(a)undertaking level ,
(b)enterprise (local unit)
level (')
Products obtained (metric tonnes /year ) Number (2)Annual
production
(in1000metric
tonnes )
5000 and under
5001 to20000
over 20000
Total
Information must besupplied atthelatest bySeptember oftheyear following that ofthe
return date (every three years ).
(')Thetable isobligatory forundertakings andoptional forenterprises :
(a)undertaking -unitaccording totypeofeconomic activity atundertaking level (seedefinition
inNACE 1970 ,pp. 13to25);
(b)enterprise -unitaccording totype ofeconomic activity atlocal unit level (seedefinition in
NACE 1970 ,pp. 13to25).
(2)Sothatinformation supplied may bekept confidential ,nosizeclass maycontain results forfewer
than three undertakings orenterprises .

/
NoL138/68 Official Journal oftheEuropean Communities 24.5.86
TABLE 11.3
Undertakings byannual production ofcertain groups ofmilk products
(referred toinArticle 4(4)oftheDirective of31July 1972)
Country Situation on31December 19
Groups ofproducts :MILK POWDER (22)Unit according totype of
economic activity at:
(a)undertaking level ,
(b)enterprise (local unit)
level (>)
Products obtained (metric tonnes /year) Number (2)Annual
production
(in1000metric
tonnes )
1000and under
1001 to5000
5001 to20000
over 20000
Total
Information must besupplied atthelatest bySeptember oftheyear following that ofthe
return date (every three years ).
(')Thetable isobligatory forundertakings andoptional forenterprises :
(a)undertaking —unitaccording totype ofeconomic activity atundertaking level (seedefinition
inNACE 1970 ,pp. 13to25);
(b)enterprise -unitaccording totype ofeconomic activity atlocal unit level (seedefinition in
NACE 1970 ,pp.13to25).
(2)Sothatinformation supplied may bekept confidential ,no /sizeclass may contain results forfewer
than three undertakings orenterprises .

24.5.86 Official Journal oftheEuropean Communities No L138/69
TABLE 11.4
Undertakings byannual production ofcertain groups ofmilk products
(referred toinArticle 4(4)oftheDirective of31July 1972)
Country Situation on31December 19
Groups ofproducts :BUTTER (23)Unit according totype of
economic activity at:
(a)undertaking level ,
(b)enterprise (local unit)
level (')
Products obtained (metric tonnes /year) Number (2)Annual
production
(in1000metric
tonnes )
100and under
101to 1000
1001 to 5000
5001 to10000
over 10000
Total
Information must besupplied atthelatest bySeptember oftheyear following that ofthe
return date (every three years ).
(!)Thetable isobligatory forundertakings andoptional forenterprises :
(a)undertaking »unit according totype ofeconomic activity atundertaking level (seedefinition
inNACE 1970 ,pp. 13to25);
(b)enterprise —unit according totype ofeconomic activity atlocal unit level (seedefinition in
NACE 1970 ,pp. 13to25).
(2)Sothat information supplied may bekept confidential ,nosizeclass may contain results forfewer
than three undertakings orenterprises .

No L138/70 Official Journal oftheEuropean Communities 24.5.86
TABLE 11.5
Undertakings byannual production ofcertain groups ofmilk products
(referred toinArticle 4(4)oftheDirective of31July 1972)
Country Situation on31December 19
Groups ofproducts :CHEESE (alltypes )(24)Unit according totype of
economic activity at:
(a)undertaking level ,
(b)enterprise (local unit)
level (')
Products obtained (metric tonnes /year) Number (2)Annual
production
(in1000metric
tonnes )
100and under
101to 1000
1001 to4000
4001 to10000
over 10000
Total
Information must besupplied atthelatest bySeptember oftheyear following that ofthe
return date (every three years ).
(')Thetable isobligatory forundertakings andoptional forenterprises :
(a)undertaking —unitaccording totypeofeconomic activity atundertaking level (seedefinition
inNACE 1970 ,pp. 13to25);
(b)enterprise =unit according totype ofeconomic activity atlocal unit level (seedefinition in
NACE 1970 ,pp. 13to25).
(2)Sothat information supplied may bekept confidential ,nosizeclass may contain results forfewer
than three undertakings orenterprises .

24.5.86 Official Journal oftheEuropean Communities No L138/71
TABLE 11.51
Undertakings byannual production ofcertain groups ofmilk products
(referred toinArticle 4(4)oftheDirective of31July 1972)
Country Situation on31December 19
Groups ofproducts :HARD CHEESE (')Unit according totype of
economic activity at:
(a)undertaking level
(b)enterprise (local unit)
level (2)
Products obtained (metric tonnes /year ) Number (3)Annual
production
(in1000metric
tonnes )
10and under
11to25
26to50
51to100
101to200
201 to500
501 to 1000
1001 to2000
2001 to4000
4001 to6000
6001 to10000
over 10000
Total
Information must besupplied atthelatest bySeptember oftheyear following that ofthe
return date (every three years ).
(')According tonational classification .
(?)Thetable isoptional forboth undertakings andenterprises :
(a)undertaking -unitaccording totype ofeconomic activity atundertaking level (seedefinition
inNACE 1970 ,pp. 13to25);
(b)enterprise -unitaccording totype ofeconomic activity atlocal unit level (seedefinition in
NACE 1970 ,pp. 13to25).
(3)Sothat information supplied may bekept confidential ,nosizeclass may contain results forfewer
than three undertakings orenterprises .

No L138/72 Official Journal oftheEuropean Communities 24.5.86
TABLE 11.52
Undertakings byannual production ofcertain groups ofmilk products
(referred toinArticle 4(4)oftheDirective of31July 1972)
Country Situation on31December 19
Groups ofproducts :MEDIUM-HARD CHEESE (')Unit according totype of
economic activity at:
(a)undertaking level ,
(b)enterprise (local unit)
level (2)
Products obtained (metric tonnes /year) Number (3)Annual
production
(in1000metric
tonnes )
10and under
11to25
26to50
51to100
101to200
201 to500
501 to 1000
1001 to2000
2001 to4000
4001 t66000
6001 to10000
over 10000
Total
Information must besupplied atthelatest bySeptember oftheyear following that ofthe
return date (every three years ).
(')According tonational classification .
(2)Thetable isoptional forboth undertakings andenterprises :
(a)undertaking =unit according totype ofeconomic activity atundertaking level (seedefinition
inNACE 1970 ,pp. 13to25);
(b)enterprise =unitaccording totype ofeconomic activity atlocal unit level (seedefinition in
NACE 1970 ,pp. 13to25).
(3)Sothatinformation supplied may bekept confidential ,nosizeclass may contain results forfewer
than three undertakings orenterprises .

24.5.86 Official Journal oftheEuropean Communities NoL138/73
TABLE 11.53
Undertakings byannual production ofcertain groups ofmilk products
(referred toinArticle 4(4)oftheDirective of31July 1972)
Country Situation On31December 19
Groups ofproducts :SOFT CHEESE (')Unit according totype of
economic activity at:
(a)undertaking level ,
(b)enterprise (local unit)
level (2)
Products obtained (metric tonnes /year ) Number (3)Annual
production
(in1000metric
tonnes )
10and under
11to25
26to50
51to100
101to200
201 to500
501 to 1000
1001 to2000
2001 to4000
4001 to6000
6001 to10000
over 10000•
Total
Information must besupplied atthelatest bySeptember oftheyear following that ofthe
return date (every three years ).
(')According tonational classification .
(2)Thetable isoptional forboth undertakings andenterprises :
(a)undertaking =unitaccording totype ofeconomic activity atundertaking level (seedefinition
inNACE 1970 ,pp. 13to25);
(b)enterprise —unitaccording totype ofeconomic activity atlocal unit level (seedefinition in
NACE 1970 ,pp. 13to25).
(3)Sothatinformation supplied may bekept confidential ,nosizeclass may contain results forfewer
than three undertakings orenterprises .

No L138/74 Official Journal oftheEuropean Communities 24.5.86
TABLE 11.54
Undertakings byannual production ofcertain groups ofmilk products
(referred toinArticle 4(4)oftheDirective of31July 1972 )
Country ..................................... . Situation on 31December 19 ............
Groups ofproducts :FRESH CHEESE (')Unit according totype of
economic activity at:
(a)undertaking level ,
(b)enterprise (local unit)
level (2)
Products obtained (metric tonnes /year ) Number (3)Annual
production
(in1000metric
tonnes )
10and under
11to25
26to50
51to100
101to200
201 to500
501 to 1000
1001 to2000
2001 to4000
4001 to6000
6001 to10000
over 10000
Total
Information must besupplied atthelatest bySeptember oftheyear following that ofthe
return date (every three years ).
(')According tonational classification .
(2)Thetable isoptional forboth undertakings andenterprises :
(a)undertaking -unitaccording totype ofeconomic activity atundertaking level (seedefinition
inNACE 1970 ,pp. 13to25);
(b)enterprise -unitaccording totype ofeconomic activity atlocal unit level (seedefinition in
NACE 1970 ,pp. 13to25).
(3)Sothatinformation supplied may bekept confidential ,nosizeclass may contain results forfewer
than three undertakings orenterprises .

No L138/75 24.5.86 Official Journal oftheEuropean Communities
TABLE 11.55
Undertakings byannual production ofcertain groups ofmilk products
(referred toinArticle 4(4)oftheDirective of31July 1972)
Country Situation on31December 19
Groups ofproducts :BLUE -VEINED CHEESE (•)Unit according totype of
economic activity at:
(a)undertaking level ,
(b)enterprise (local unit)
level (2)
Products obtained (metric tonnes /year ) Number (3)Annual
production
(in1000 metric
tonnes )
10and under
11to25
26to50
51to100
101to200
201to500
501 to 1000
1001 to2000
2001 to4000
4001 to6000
6001 to10000
over 10000
Total
Information must besupplied atthelatest bySeptember oftheyear following that ofthe
return date (every three years ).
(')According tonational classification .
(2)Thetable isoptional forboth undertakings andenterprises :
(a)undertaking =unitaccording totypeofeconomic activity atundertaking level {seedefinition
inNACE 1970 ,pp. 13to25);
(b)enterprise =unitaccording totype ofeconomic activity atlocal unitlevel (seedefinition in
NACE 1970 ,pp. 13to25).
(3)Sothatinformation supplied may bekept confidential ,nosizeclass may contain results forfewer
than three undertakings orenterprises .

24.5.86 No L138/76 Official Journal oftheEuropean Communities
TABLE 11.56
Undertakings byannual production ofcertain groups ofmilk products
(referred toinArticle 4(4)oftheDirective of31July 1972)
Country Situation on31December 19
Groups ofproducts :OTHER CHEESE (')Unit according totype of
economic activity at:
(a)undertaking level ,
(b)enterprise (local unit)
level (2)
Products obtained (metric tonnes /year) Number (3)Annual
production
(in1000metric
tonnes )
10and under
11to25
26to50
51to100
101to200
201 to500
501to 1000
1001 to2000
2001 to4000
4001 to6000
6001 to10000
over 10000
Total
Information must besupplied atthelatest bySeptember oftheyear following that ofthe
return date (every three years ).
(')According tonational classification .
(?)Thetable isoptional forboth undertakings andenterprises :
(a)undertaking -unitaccording totype ofeconomic activity atundertaking level (seedefinition
inNACE 1970 ,pp. 13to25);
(b)enterprise ■=unitaccording totype ofeconomic activity atlocal unit level (seedefinition in
NACE 1970 ,pp. 13to25).
(3)Sothatinformation supplied may bekept confidential ,nosizeclass may contain results forfewer
than three undertakings orenterprises .

No L138/77 24.5.86 Official Journal oftheEuropean Communities
TABLE 11.6
Undertaking byannual production ofcertain groups ofmilk products
(Referred toinArticle 4(4)oftheDirective of31July 1972)
Country Sitaution on31December 19
Groups ofproducts :PROCESSED CHEESE (25)Unit according totype of
economic activity at:
(a)undertaking level ,
(b)enterprise (local unit)
level (')
Products obtained (metric tonnes /year ) Number (2)Annual
production
(in1000metric
tonnes )
100and under
101to200
201 to500
501 to 1000
1001 to2000
2001 to5000
over 5000
Total
Information must besupplied atthelatest bySeptember oftheyear following thatofthe
return date (every three years ).
(')Thetable isoptional forboth undertakings andenterprises :
(a)undertaking =unitaccording totype ofeconomic activity atundertaking level (seedefinition
inNACE 1970 ,pp. 13to25);
(b)enterprise —unitaccording totype ofeconomic activity atlocal unit level (seedefinition in
NACE 1970 ,pp. 13to25).
(2)Sothatinformation supplied may bekept confidential ,nosizeclass may contain results forfewer
than three undertakings orenterprises .