OfficialJournaloftheEuropeanCommunities 539
21.7.71 OfficialJournaloftheEuropeanCommunities NoL163/1
REGULATION (EEC)No1537/71OFTHECOUNCIL
of12July1971
amendingRegulation (EEC)No204/69layingdowngeneralrulesforgrantingexport
refundsoncertainagriculturalproductsexportedintheformofgoodsnotcoveredby
AnnexIItotheTreaty,andthecriteriaforfixingtheamountofsuchrefunds
THECOUNCILOFTHEEUROPEANCOMMUNITIES ,HavingregardtotheproposalfromtheCommission ;
HavingregardtotheTreatyestablishingthe
EuropeanEconomicCommunity ;
HavingregardtoCouncilRegulationNo
120/67/EEC1of13June1967onthecommon
organisationofthemarketincereals,aslastamended
byRegulation (EEC)No2434/70,2andinparticular
Article16(5)thereof;
HavingregardtoCouncilRegulationNo
122/67/EEC3of13June1967onthecommon
organisationofthemarketineggs,aslastamended
byRegulation (EEC)No436/70,4andinparticular
thefourthsubparagraphofArticle9(2)thereof;
HavingregardtoCouncilRegulationNo
359/67/EEC5of25July1967onthecommon
organisationofthemarketinrice,aslastamendedby
Regulation (EEC)No2434/70,andinparticular
Article17(5)thereof;
Having .regardtoCouncilRegulationNo
1009/67/EEC6of18December1967onthecommon
organisationofthemarketinsugar,aslastamended
byRegulation (EEC)No1253/70,7andinparticular
thefifthsubparagraph ofArticle17(2)thereof;
HavingRegardtoCouncilRegulation (EEC)No
804/68®of27June1968onthecommonorganisation
ofthemarketinmilkandmilkproducts,aslast
amendedbyRegulation (EEC)No1253/70,andin
particularArticle17(3)thereof;WhereasArticle2ofCouncilRegulation (EEC)No
204/699of28January1969layingdowngeneral
rulesforgrantingexportrefundsoncertain
agriculturalproductsexportedintheformofgoods
notcoveredbyAnnexIItotheTreaty,andthe
criteriaforfixingtheamountofsuchrefunds,aslast
amendedbyRegulation (EEC)No1253/70,lays
downrulesforcalculatingtherefundonexportsof
goodsaccordingtothebasicproductsusedintheir
manufacture ;whereastheserulesshouldbeamplified
tocovercaseswhereabasicproductused—in
particularafterprocessing—intheformofan
intermediateproductinthemanufactureofacertain
typeofgoodsis;dependingonthenatureofthat
intermediateproduct,subjecttodifferentratesof
refund;
WhereasArticle3(3)ofRegulation (EEC)No204/69
provides,foreaseofadministration ,that,forcertain
goodsofsimpleandrelativelyconstantcomposition ,
listedinAnnexCtothatRegulation,thequantityof
basicproductstobetakenincalculatingtheamount
oftheexportrefundshallbethatshowninthat
Annexagainsteachofthosegoods;whereasexperience
hasshownthatthefixedquantitiesofbasicproducts
shownagainstcertaingoodslistedinAnnexCdonot
alwayssuitthevaryingconditionsunderwhichthese
goods'aremanufactured ;whereas,inordertodeter­
minetheexportrefundonthesegoodsaccurately,the
amountshouldbecalculatedonthebasisofthe
quantitiesactuallyusedinthemanufactureofthe
goods,whichshouldthereforebelistedinAnnexB;
WhereasArticle8(1)ofRegulation (EEC)No204/69
providesthatthepartyconcernedmust,when
exportingthegoodsreferredtointhatRegulation,
declarethequantitiesofbasicproducts,ofproducts
processedfromsuchproducts,orofproducts
assimilatedtothefirsttwocategoriesunderArticle1
(2)ofthatRegulation,whichhavebeenusedinthe
manufactureofthesegoods;whereasitprovides,inOJNo117,19.6.1967,p.2269/67.
OJNoL262,3.12.1970,p.1.
OJNo117,19.6.1967,p.2293/67.
OJNoL55,10.3,1970,p.1.
OJNo174,31.7.1967,p.1.
OJNo308,18.12.1967,p.1.
OJNoL143,1.7.1970,p.1.
OJNoL148,28.6.1968,p.13. OJNoL29,5.2.1969,p.1.

540 OfficialJournaloftheEuropeanCommunities
HASADOPTED THISREGULATION :
Article1
ThefollowingshallbeaddedtoArticle2of
Regulation (EEC)No204/69:
'When,inaccordancewithArticle4(3),different
refundratesmaybefixedforaparticularbasic
productlistedinAnnexA,aseparateamount
shallbecalculatedforeachofthequantitiesof
thebasicproductforwhichthereisadifferent
refundrate.
Whenonecommodityisusedinthemanufacture
ofanothercommodity,therefundratetobe
takenincalculatingtheamountapplyingtoeach
ofthebasicproductslistedinAnnexAfrom
whichthefirstcommoditywasmanufactured ,or
consideredtohavebeenmanufacturedpursuant
toArticle1(2),shallbetherateapplicable-when
thatcommodityisexportedunaltered.'
Article2addition,thatthecompetentauthoritiesshalltakeall
necessarymeasurestoverifytheaccuracyofthat
declaration ;
Whereasmanygoods,manufactured byan
undertaking underclearlydefinedtechnical
conditionsandhavingconstantcharacteristics and
quality,follow'aregularexportpattern;whereasto
easeexportformalitiesasimplifiedinspection
procedureshouldbeadoptedforsuchgoodswhereby
themanufacturer communicates tothecompetent
authoritysuchinformationasthelatterconsiders
necessaryconcerningtheconditionsofmanufacture
ofthegoods.
Whereasitisnotalwaysp.ossiblefortheexporter,
particularlyifheisnotthemanufacturer ,toknow
theprecisequantitiesofbasicproducts,ofproducts
processedfromsuchproductsorofassimilated
productswhichhavebeenusedinthemanufactureof
hisgoods,andwhereas,therefore,theexporterisnot
alwaysabletomakeadeclarationofthesequantities;
whereas,moreover,theauthoritiesresponsiblefor
checkingtheexporter'sdeclarationmaynot,insome
cases,possesssufficientevidencetoenablethemto
acceptthedeclaration ;whereasthesesituationsare
particularlylikelytoarisewhenthegoodstobe
exportedhavebeenmanufactured inaMemberState
otherthantheexportingState;whereas,therefore,
thecompetentauthoritiesoftheexportingMember
Stateshouldbeable,ifnecessary,toobtaindirectly
fromthecompetentauthoritiesoftheotherMember
Statesalltheinformation whichisavailabletothe
latterauthoritiesconcerningtheconditionsof
manufactureofthegoods;
Whereasitismoreovernecessarytoprovideanother
methodofcalculatingtherefundwhichtheparty
concernedmayasktobeadopted,whenhecannot
maketherequireddeclarationorwhenthecompetent
authoritiesareunableforwantofsufficientevidence
toaccepthisdeclaration;whereassuchamethod,
restrictedtocertaingoodsexported'unaltered,may
bebasedonachemicalanalysisofthegoodsand
appliedinaccordancewiththetableatAnnexDto
Regulation (EEC)No204/69;
Whereasthereshouldbeuniformapplication
throughouttheCommunityoftheprovisionsrelating
tothegrantingofrefundsforgoodsnotcoveredby
AnnexIItotheTreaty;whereastothisendeach
MemberStateshouldinformtheotherMember
States,throughtheCommission ,ofthecontrolsit
intendstoapplyinitsterritoryforthevarioustypes
ofgoodsexported;
Whereastheopportunityofthepresentamendment
toRegulation (EEC)No204/69shouldbetakento
changethewordingofAnnexAinrespectoftariff
sub-headingNoex04.05BItothatofArticle1(1)
ofRegulationNo122/67/EEC;1.Thefollowingshallbesubstitutedforthefirst
sentenceofthefirstsubparagraph ofArticle3(1)of
Regulation (EEC)No204/69:
'1.InrespectofthegoodslistedinAnnexB,
thequantityofeachofthebasicproductslistedin
AnnexAtobetakenincalculatingtheamountof
therefundshall,exceptwherethesecond
subparagraph ofArticle8(2)applies,be
determinedasfollows:'
2.Thefollowingshallbesubstitutedforthelast
sectionofsubparagraph (c)ofArticle3(1)of
Regulation (EEC)No204/69:
'thequantity,tobedeterminedonthebasisofthe
quantityoftheproductactuallyusedinthe
manufactureofthegoodsexported,shallbe
equal,foreachofthebasicproductsinquestion
listedinAnnexAandsubjecttotheprovisionsof
paragraph3,tothequantityestablishedbythe
competentauthoritiesinaccordancewithArticle
8(1),accountbeingtaken,whereappropriate,of
thespecialrulesforcalculation,equivalenceratios
andcoefficientsreferredtoin(b).'
3.ThefollowingshallbeaddedtoArticle3(2)of
Regulation (EEC)No204/69:
'Thequantitiesofproductsactuallyused,within
themeaningoftheprecedingsubparagraph ,shall
bedeterminedforeachtypeofgoodsexported.
However,inthecaseofregularexportsrelating
togoodsmanufactured byaparticular
undertakingunderclearlydefinedtechnical

OfficialJournaloftheEuropeanCommunities 541
conditionsandhavingconstantcharacteristicsand
quality,thequantitiesmay,byagreementwiththe
competentauthorities,bedeterminedeitherfrom
themanufacturing formulaforthegoodsin
questionorfromtheaveragequantitiesof
productsusedoveraspecifiedperiodinthe
manufactureofagivenquantityofthosegoods.
Thequantitiesofproductsthusdeterminedshall
remainthebasisofcalculationsolongasthereis
nochangeintheconditionsunderwhichthe
goodsinquestionaremanufactured .'
Article3
ThefollowingshallbesubstitutedforArticle8of
Regulation (EEC)No204/69:shallbecarriedoutbythecompetentauthorities
orbyalaboratoryappointedbythem.
"Wherethepartyconcernedhasmadethe
declarationprovidedforinthefirstsubparagraph
ofparagraph1,hisexpressrequestprovidedfor
inthesecondsubparagraph ofparagraph2shall
cancelhisdeclaration .
3.Paragraphs 1and2shallnotapplyto
exportsofgoodslistedinAnnexCotherthan
goodsmanufactured undertheconditionsreferred
tointhesecondsubparagraph ofArticle3(3)and
penicillinsfallingwithinsub-headingNo29.44A
oftheCommonCustomsTariff.
4.Whengoodsareanalysedinpursuanceof
thisArticle,themethodsofanalysisshallbethose
appliedfortheCommonCustomsTariff
classificationofsimilargoodswhichareimported
intotheCommunity .
5.Thequantitiesofgoodsexportedandthe
quantitiesoftheproductsreferredtointhefirst
subparagraph .ofparagraph1shallbeenteredon
thedocumentcertifyingexportation .However,
wherethesecondsubparagraph ofparagraph2
applies,thereshallbeentered,insteadofthelatter
quantities,thequantities,ofbasicproductsshown
incolumn4ofAnnexDcorresponding tothe
resultsoftheanalysisofthegoodsexported.
6.Forthepurposeofapplyingparagraph1,
eachMemberStateshallinformtheCommission
ofthecontrolswhichitappliesonitsterritoryfor
thevariouskindsofgoodsexported,suchas
analysisofthegoods,controloftheproductsto
beusedinthemanufacture ofthegoodsand
inspectionoftheprocessofmanufacture .The
Commission shallinformtheotherMember
Statesthereof.''1.Whengoodsareexported,theparty
concerned .mustdeclarethequantitiesofbasic
productslistedinAnnexA,ofproductsderived
fromtheprocessingthereof,orofproducts
assimilatedinaccordancewithArticle1(2)toone
orotherofthefirsttwocategories,whichhave
actuallybeenused,withinthemeaningofArticle
3(2),inthemanufactureofthosegoods.
Thepartyconcernedshall,insupportofhis
declaration,supplythecompetentauthoritieswith
alldocumentsandinformation whichthelatter
considerrelevant.
Thecompetentauthoritiesshallverifythe
accuracyofthedeclarationmadetothembyany
appropriatemeans.
Attherequestofthecompetentauthoritiesofthe
MemberStateonwhoseterritorythecustoms
exportformalitiesarecarriedout,thecompetent
authoritiesoftheotherMemberStatesshall
communicate tothemallinformationattheir
disposalneededtopermitthedeclarationmadeby
thepartyconcernedtobeverified.
2.Wherethepartyconcernedisunable,for
lackofsufficientinformationregardingcon­
ditionsofmanufactureofthegoodstobe
exported,todrawupthedeclarationmentioned
inthefirstsubparagraph ofparagraph1orwhere,
forlackofsufficientevidence,thecompetent
authoritiesareunabletoacceptthedeclaration
madetothem,thepartyconcernedshallnotbe
entitledtoarefund.
However,ifthegoodstobeexportedarelistedin
column2ofAnnexD,thepartyconcernedshall,
athisexpressrequest,begrantedarefund,the
natureandquantityofthebasicproductslistedin
AnnexAtakenforthecalculationofwhichbeing
determinedfromananalysisofthegoodstobe
exportedandthetableatAnnexD.TheanalysisArticle4
Thefollowingshallbesubstitutedforthe
'Descriptionofbasicproducts'againsttariff
sub-headingNoex04.05BIinAnnexAto
Regulation (EEC)No204/69:
'Eggsnotinshellandeggyolks,suitablefor
humanconsumption ,fresh,preserved,dried,not
sweetened.'
ArticleS
AnnexesIandIItothisRegulationshallbe
substitutedforAnnexesBandCtoRegulation (EEC)
No204/69.

542 OfficialJournaloftheEuropeanCommunities
Article6 Article7
AnnexIIItothisRegulationshallbeaddedtoThisRegulationshallenterintoforceon1August
Regulation (EEC)No204/69asAnnexD. 1971.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,12July1971.
FortheCommission
ThePresident
M.PEDINI
ANNEX 1
CCT
heading
NoDescriptionofgoods
17.04 Sugarconfectionery ,notcontainingcocoa:
B.Chewinggum
C.Whitechocolate
D.Other
18.06 Chocolateandotherfoodpreparationscontainingcocoa
19.01 Maltextract
19.02 Preparationsöfflour,starchormaltextract,ofakindusedasinfant
,foodorfordieteticorculinarypurposes,containinglessthan50%
byweightof"cocoa
19.04 Tapiocaandsago;tapiocaandsagosubstitutesobtainedfrom
potatoorotherstarches
19.05 Preparedfoodsobtainedbytheswellingorroastingofcerealsor
cerealproducts(puffedrice,cornflakesandsimilarproducts):
A.Obtainedfrommaize
exB.Obtainedfromrice:
—Otherthàn'puffedrice'
C.Other
19.06 Communionwafers,emptycachetsofakindsuitableforpharma­
ceuticaluse,sealingwafers,ricepaperandsimilarproducts
19.07 Bread,ships'biscuitsandotherordinarybakers'wares,notcon­
tainingaddedsugar,honey,eggs,fats,cheeseorfruit

OfficialJournaloftheEuropeanCommunities 543
CCT
heading
NoDescriptionofgoods
19.08 Pastry,biscuits,cakesandotherfinebakers'wares,whetherornot
containingcocoainanyproportion
21.01 Rpastedchicoryandotherroastedcoffeesubstitutes;extracts,
essencesandconcentratesthereof:
A.Roastedchicoryandotherroastedcoffeesubstitutes :
II.Other(thanroastedchicory)
B.Extracts,essencesandconcentratesoftheproductsdescribed
undersub-headingA:
II.Other(thanextractsofroastedchicory)
ex21.05
21.07Liquidsoupsandbroths
Foodpreparationsnotelsewherespecifiedorincluded:
A.Cerealsingrainorearform,pre-cookedorotherwiseprepared:
exI.Maize:
—Inearform
exII.Rice:
—Otherthanpre-cookedrice
III.Other
B.Ravioli,macaroni,spaghetti,andsimilarproducts,notstuffed,
cooked;theforegoingpreparations ,stuffedwhetherornotcooked
C.Ice-cream(notincludingice-creampowder)andotherices <
D.Preparedyoghourt;preparedmilk,inpowderform,foruseas
infants'foodorfordieteticorculinarypurposes
E.Cheesefondues
exF.Other,containingsugar(sucroseorinvertsugar),milkprod­
ucts,cereals,riceorproductsobtainedfromcerealsorrice
22.02 Lemonade,flavouredspawatersandflavouredaeratedwaters,and
othernon-alcoholic beverages,notincludingfruitandvegetable
juicesfallingwithinheadingNo20.07:
exA.Notcontainingmilkormilkfats
—Containingsugar(sucroseorinvertsugar)
B.Other
22.06 Vermouths,andotherwinesoffreshgrapesflavouredwitharomatic
extracts
22.09 Spirits(otherthanthoseofheadingNo22.08);liqueursandother
spirituousbeverages;compoundalcoholicpreparations (knownas
'concentratedextracts')forthemanufactureofbeverages:
C.Spirituousbeverages:
exV.Other,containingeggsoreggyolksand/orsugar(sucrose
orinvertsugar)

544 OfficialJournaloftheEuropeanCommunities
CCT
heading
NoDescriptionofgoods
29.10 Acetalsandhemiacetalsandsingleorcomplexoxygen-function
acetalsandhemiacetals,andtheirhalogenated,sulphonated ,nitrated
ornitrosatedderivatives :
exB.Other:
—Methylglucosides
29.14Monocarboxylic acidsandtheiranhydrides,halides,peroxidesand
peracids,andtheirhalogenated,sulphonated,nitratedornitrosated
derivatives :
exA.Saturatedacyclicmonocarboxylic acids:
—Estersofmannitolorofsorbitol
exB.Unsaturatedacyclicmonocarboxylic acids:
—Estersofmannitolorofsorbitol
29.15 Polycarboxylic acidandtheiranhydrides,halides,peroxidesand
peracids,andtheirhalogenated ,sulphonated ,nitratedornitrosated
derivatives :
A.Acyclicpolycarboxylic acids:
exV.Other:
—Itaconicacid,itssaltsandesters
29.16 Carboxylicacidswithalcohol,phenol,aldehydeorketonefunction
andothersingleorcomplexoxygen-function carboxylicacidsand
theiranhydrides,halides,peroxidesandperacids,andtheirhalo­
genated,sulphonated,nitratedornitrosatedderivatives :
A.Carboxylicacidswithalcoholfunction:
I.Lacticacidanditssaltsandesters
IV.Citricacidanditssaltsandesters
V.Gluconicacidanditssaltsandesters
exVIII.Other:
—Glycericacid,glycolicacid,saccharonicacid,iso­
saccharonicacid,heptasaccharonic acid,andtheir
saltsandesters
29.35 Heterocycliccompounds ;nucleicacids:
exT.Other:
.—Anhydriccompoundsofmannitolorsorbitol(forexample,
sorbitans),excludingmaltolaridisomaltol
Sugars,chemicallypure,otherthansucrose,glucoseandlactose;
sugarethersandsugaresters,andtheirsalts,otherthanproducts
ofheadingsNos29.39,29.41and29.42:29.43
exB.Other:
—Sorbose,anditssaltsandesters
Antibiotics : 29.44
exA.Penicillinsrequiringfortheirmanufacture ,perkilogramme,a
quantityofwhitesugarnotexceeding15-3kilogrammes

OfficialJournalofthe.EuropeanCommunities 545
CCT
heading
NoDescriptionofgoods
35.01 Casein,caseinatesandothercaseinderivatives :caseinglues:
B.Caseinglues
35.05 Dextrinsanddextringlues;solubleorroastedstarches;starchglues
ex35.06 Preparedgluesnotelsewherespecifiedorincluded;productssuitable
foruseasglues,putupforsalebyretailasgluesinpackagesnot
exceedinganetweightofonekilogramme :
—Basedonemulsionsofsodiumsilicate
38.12 Preparedglazings,prepareddressingsandpreparedmordants,ofa
kindusedinthetextile,paper,leatherorlikeindustries:
A.Preparedglazingsandprepareddressings:
I.Withabasisofamylaceoussubstances
38.19 Chemicalproductsandpreparationsofthechemicalorallied
industries (includingthoseconsistingofmixturesofnaturalprod­
ucts),notelsewherespecifiedorincluded,residualproductsofthe
chemicaloralliedindustries,notelsewherespecifiedorincluded:
R.Foundrycorebindersbasedonsyntheticresins
exT.Other:
—Sorbitolcrackingproducts
39.02 Polymerisation andcopolymerisation products(forexample,poly­
ethylene,polytetrahaloethylenes ,polyisobutylene ,'polystyrene,poly­
vinylchloride,polyvinylacetate,polyvinylchloroacetateandother
polyvinylderivatives,polyacrylicandpolymethacrylic derivatives,
coumarone-indene resins):
exC.Other:
—Adhesivesbasedonresinemulsions
39.06 Otherhighpolymers,artificialresinsandartificialplasticmaterials,
includingalginicacid,itssaltsandesters;linoxyn:
exB.Other,exceptlinoxyn

546 OfficialJournaloftheEuropeanCommunities
ANNEX11
(Per100kgofgoods)
CCT
heading
NoDescriptionofgoods
Commonwheat
Durumwheat
Skimmedmilk
powder(PG2)Maize
.Huskedrice
Milledrice
Barley
Whitesugar
Molasses
Eggsinshell
kgkgkgkgkgkgkgkgkgkg
19.03Macaroni,spaghettiandsimilarproducts:
A.Containingeggsandhavinganashcontent
(byweight)referredtodrymatter1:
—Oflessthan0-95%
—Ofnotlessthan0-95%butlessthan
1-30%1672
1502
1332s
s
8 —Ofnotlessthan1-30%
B.Other:
I.Containingnocommonwheatflouror
mealandhavinganashcontent(by
weight)referredtodrymatter:
—Oflessthan0-95%
—Ofnotlessthan0-95%butlessthan
1-30%167
150
133 —Ofnotlessthan1-30%
II.Other:
Containingbyweightlessthan20%
ofcommonwheatflourormeal
andhavinganashcontent(by
weight)referredtodrymatter:
—Oflessthan0-87%
—Ofnotlessthan0-87%butless
than1-15%33
33
33134
117
100 —Ofatleast1-15%
Containingbyweight20%ormore
ofcommonwheatflourormealand
havinganashcontent(byweight)
referredtodrymatter
—Oflessthan0-75%
—Ofnotlessthan0-75%butless
than0-93%84
75
6783
75
66 —Ofnotlessthan0-93%
19.05Preparedfoodsobtainedbytheswellingor
roastingofcerealsorcerealproducts(puffed
rice,cornflakesandsimilarproducts):
exB.Obtainedfromrice:
—Puffedrice 165

OfficialJournaloftheEuropeanCommunities 547
CCT
heading
NoDescriptionofgoods
CommonwheatDurumwheat
MaizeHuskedriceMilledriceBarleyWhitesugarMolassesSkimmedmilkpowder(PG2)Eggsinshell
kgkgkgkgkgkgkgkgkgkg
21.06Naturalyeasts(activeorinactive);prepared
bakingpowders:
A.Activenaturalyeasts:
II.Bakers'yeast:
(a)Dried
(b)Other425
125
21.07Foodpreparationsnotelsewherespecifiedor
included:
A.Cerealsingrainorearform,pre-cookedor
otherwiseprepared:
exI.Maize:
—Ingrainform
exII.Rice:
—Pre-cookedrice51004
174•
22.03Beermadefrommalt
—Madefrombarleymaltorwheatmalt,
withouttheadditionofunmaltedcereals,
rice(orproductsderivedfromtheirpro­
cessing)orsugar(sucroseorinvertsugar)
—Otherperhi
26e
23e
29.04Acyclicalcoholsandtheirhalogenated,sulphon­
ated,nitratedornitrosatedderivatives :
C.Polyhydricalcohols:
II.Mannitol
III.Sorbitol:
(a)Inaqueoussolution:
1.Containing2%orlessbyweight
ofmannitol,calculatedonthe
sorbitolcontent
2.Other:
—Obtainedfromamylaceous
products
—Obtainedfromsucrose
(b)Other:
1.Containing2%orlessbyweight
ofmannitol,calculatedonthe
sorbitolcontent
2.Other:
—Obtainedfromamylaceous
products
—Obtained'fromsucrose1727
245
245f106
747
106

548 OfficialJournaloftheEuropeanCommunities
CCT
heading
NoDescriptionofgoodsJCommonwheatDurumwheat
MaizeHuskedriceMilledriceBarleyWhitesugarMolassesSkimmedmilkpowder(PG2)EggsInshell
kgkgkgkgkgkgkgkgkgkg
29.44Antibiotics :
exA.Penicillinsthemanufacture ofwhich
requiresperkilogrammeaquantityof
whitesugarexceeding15-3kilogrammes 1530
35.01Casein,caseinatesandothercaseinderivatives ;
caseinglues:
A.Casein
C.Other291
8
35.02Albumins,albuminatesandotheralbumin
derivatives :
A.Albumins :
II.Other:
(a)Ovalbuminandlactalbumin'
1Thiscontentistobedeterminedbysubtractingfromthetotalashcontentoftheproducttheproportionofashderivedfromtheeggsincorporated,onthebasisof0-04%
byweightofashper50grammesofeggsinshell(ortheirequivalentineggproducts).
2Thisquantityisreducedby1-6kilogrammes/100kilogrammesper50grammesofeggsinshell(ortheirequivalentinothereggproducts)perkilogrammeofpasta.
35kilogrammes/100kilogrammesper50grammesofeggsinshell(ortheirequivalentinothereggproducts)perkilogrammeofpasta,allintermediatequantitiesbeing
roundedtothenextmultipleof50grammesdown.
4Thisquantityrelatestomaizegrainofamoisturecontentof12%byweight.
5Pre-cookedriceconsistsofmilledricegrainwhichhasbeenprc-cookedandpartiallydehydratedtofacilitatefinalcooking.
6Thisquantityshallbeunderstoodtobecalculatedforbeerofastrengthbetween11°and13°Plato,bothinclusive.Forbeerofastrengthbelow11°Plato,thisquantity
shallbereducedby8%perdegreePlato,theactualstrengthhavingfirstbeenroundedtothenextdegreedown.Forbeerofastrengthexceeding13°Plato,thisquantity
shallbeincreasedby8%perdegreePlato,theactualstrengthhavingfirstbeenroundedtothenextdegreeup.
>7Thisquantityshallbeunderstoodtobecalculatedforanaqueoussolutionofsorbitolwithadrymattercontentbyweightof70%.Foraqueoussolutionsofsorbitol
withadifferentdrymattercontent,thisquantityshallbeincreasedorreduced,asthecasemaybe,inproportion'totheactualdrymattercontent,androundedtothe
nextkilogrammedown.
8Afixedquantity,onthebasisofthecaseinused,attherateof291kilogrammesofmilkpowder(PG2)per100kilogrammesofcasein.
9Aquantityresultingfromtheapplicationofthecoefficientfixedforcalculatingtheamountoftheimportcharge.

OfficialJournaloftheEuropeanCommunities 549
ANNEX 111
Descriptionofgoods ResultsofanalysisofthegoodsNatureofthebasicproductsto
betakenasabasisforthe
calculationoftherefundQuantityofbasicproductstobe
takenasabasisforthe
calculationoftherefund
(per100kgofgoods)CCT
heading
No
1 2 3 4 5
17.04Sugarconfectionery not
containingcocoa:
B.Chewinggum Whitesugar
1.WhitesugarSucrose(includinginvert
sugarexpressedassu­
crose)
1.Sucrose(includingin­
vertsugarexpressed
assucrose)
2.MilkfatsC.Whitechocolate1kgper1%byweightof
sucrose(includinginvert
sugarexpressedassucrose)
1.1kgper1%byweight
ofsucrose(includingin­
vertsugarexpressedas
sucrose)
2.3-85kgper1%byweight
ofmilkfats
1.1kgper1%byweight
ofsucrose(includingin­
vertsugarexpressedas
sucrose)
2.3-85kgper1%weight
ofmilkfats2.Wholemilkpowder
(PG3)
1.Whitesugar
D.Other1.Sucrose(includingin­
vertsugarexpressed
assucrose)
2.Milkfats 2.Wholemilkpowder
(PG3).
18.06Chocolateandotherfood
preparationscontainingco­
coa:
A.Cocoapowder,not
otherwise sweetened ,
thanbytheadditionofSucrose Whitesugar 1kgper1%byweightof
sucrose
1.Whitesugar
B.Ice-cream(notincluding
ice-creampowder)and
otherices1.Sucrose(includingin­
vertsugarexpressed
assucrose)
2.Milkfats 2.Butter(PG6)
1.WhitesugarC.Chocolateandchocolate
goodswhetherornot
filled;sugarconfec­
tioneryandsubstitutes
thereformadefrom
sugarsubstitutionprod­
ucts,containingcocoa1.Sucrose(includingin­
vertsugarexpressed
assucrose)
2.Milkfats1.1kgper1%byweight
ofsucrose(includingin­
vertsugarexpressedas
sucrose)
2.1-22kgper1%byweight
ofmilkfats
1.1kgper1%byweight
ofsucrose(includingin­
vertsugarexpressedas
sucrose)
2.3-85kgper1%byweight
ofmilkfats
1.1kgper1%.byweight
ofsucrose(includingin­
vertsugarexpressedas
sucrose)
2.1-22kgper1%byweight
ofmilkfats2.Wholemilkpowder
(PG3)
1.Whitesugar
D.Other1.Sucrose(includingin­
vertsugarexpressed
assucrose)
2.Milkfats 2.Butter(PG6)
19.02 1.Whitesugar Preparationsofflour,meal,
starchormaltextract,ofa
kindusedasinfantfoodor
fordieteticorculinarypur­
poses,containinglessthan
50%byweightofcocoa1.Sucrose(includingin­
vertsugarexpressed
assucrose)
2.Milkfats1.1kgper1%byweight
ofsucrose(includingin­
vertsugarexpressedas
sucrose)
2.3-85kgper1%byweight
ofmilkfats2.Wholemilkpowder
(PG3)

550 OfficialJournaloftheEuropeanCommunities
CCT
heading
NoDescriptionofgoods ResultsofanalysisofthegoodsNatureofthebasicproductsto
betakenasabasisforthe
calculationoftherefundQuantityofbasicproductstobe
takenasabasisforthe
calculationoftherefund
(per100kgofgoods)
.1 2 3 4 5
19.04Tapiocaandsago;tapioca
andsagosubstitutesob­
tainedfrompotatoor
otherstarchesStarch(ordextrin)Maize(forstarch-making )1-83kgper1%byweight
ofanhydrousstarch(or
dextrin)
19.06Communionwafers,empty
cachetsofakindsuitable
for'pharmaceutical use,
sealingwafers,ricepaper
andsimilarproductsStarch(ordextrin)Maize(forstarch-making )1-83kgper1%byweight
ofanhydrousstarch(or
dextrin)
19.07Bread,ship'sbiscuitsand
otherordinarybakers'
wares,notcontainingadded
sugar,honey,eggs,fats,
cheeseorfruit'
A.Crispbread Starch(ordextrin)Rye 2-09kgper1%byweight
ofanhydrousstarch(or
dextrin)
D.Other Starch(ordextrin)Commonwheat(otherthan
forstarch-making )2-00kgper1%byweight
ofstarch(ordextrin)
Pastry,biscuits,cakesand
otherfinebakers'wares,
whetherornotcontaining
cocoainanyproportion :
1.Whitesugar 1.Sucrose(includingin­
vertsugarexpressed
assucrose)
B.Other 2.Starch(ordextrin)2.Commonwheat(other
thanforstarch-making )1.1kgper1%byweight
ofsucrose(includinginvert
sugarexpressedassucrose)
2.2-00kgper1%byweight
ofanhydrousstarch(or
dextrin)
3.1-22kgper1%byweight
ofmilkfats3.Milkfats 3.Butter(PG6)
21.07
Starch(ordextrin)Commonwheat(otherthan
forstarch-making )Foodpreparationsnotelse­
wherespecifiedorincluded
B.Ravioli,macaroni,spa­
ghettiandsimilarprod­
ucts,notstuffed,
cooked;theforegoing
preparations ,stuffed,
whetherornotcooked:2-00kgper1%byweight
ofanhydrousstarch(or
dextrin)
C.Ice-cream(notincluding
ice-creampowder)and
otherices1..Sucrose(includingin­
vertsugarexpressed
assucrose)
2.Milkfats1.White,sugar
2.Butter(PG6)
1.Whitesugar
2.Butter(PG6)1.1kgper1%byweight
ofsucrose(includingin­
vertsugarexpressedas
sucrose)
2.1-22kgperl%byweight
ofmilkfats
1.1kgper1%byweight
ofsucrose(includingin­
vertsugarexpressedas
sucrose)
2.1-22kgperl%byweight
ofmilkfatsF.Other1.Sucrose(includingin­
vertsugarexpressed
assucrose)
2.Milkfats

OfficialJournaloftheEuropeanCommunities 551
CCT
heading
NoDescriptionofgoods ResultsofanalysisofthegoodsNatureofthebasicproductsto
betakenasabasisforthe
calculationoftherefundQuantityofbasicproductstobe
takenasabasisforthe
calculationoftherefund
(per100kgofgoods)
1 2 3 4 5
22.02Lemonade,flavouredspa
watersandflavouredaer­
atedwaters,andothernon­
alcoholicbeverages,notin­
cludingfruitandvegetable
juicesfallingwithinhead­
ingNo20.071.Sucrose(includinginvert
sugarexpressedassuc­
rose)
2.Milkfats1.Whitesugar
2.Wholemilkpowder
(PG3)1.1kgper1%byweight
ofsucrose(includingin­
vertsugarexpressedas
sucrose)
2.3-85kgper1%byweight
ofmilkfats
35.05Dextrinsanddextringlues;
solubleorroastedstarches;
starchgluesStarch(ordextrin)Maize(forstarch-making )1-83kgper1%byweight
ofanhydrousstarch(or
dextrin)
38.12Preparedglazings,prepared
dressingsandprepared
mordants,ofakindused
inthetextile,paper,leather
orlikeindustries
A.Preparedglazingsand
prepareddressingsStarch(ordextrin)Maize(forstarch-making )1-83kgper1%byweight
ofanhydrousstarch(or
dextrin)
39.06Otherhighpolymers,arti­
ficialresinsandartificial
plasticmaterials,including
alginicaciditssaltsand
esters;linoxyn;
exB.Other,
excludinglinoxynStarch(ordextrin)Maize(forstarch-making )·1-83kgper1%byweight
ofanhydrousstarch(or
dextrin)