NoL207/12 OfficialJournaloftheEuropeanCommunities 29.7.74
REGULATION (EEC)No1982/74OFTHECOMMISSION
of25July1974
fixing,forthe1974/75marketingyear,theaccessioncompensatory amountsforcertain
categoriesofcereals,forriceandforprocessedproductsderivedfromcerealsorrice
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,Whereas,asregardsround-grained huskedrice,long­
grainedhuskedriceandbrokenrice,thecompen­
satoryamountsareinaccordancewithArticle80
oftheActtobefixedonthebasisofthoseapplicable
duringtheprecedingmarketingyear,andaccording
totherulesonthealignmentofpriceslaiddownin
Article52oftheAct;HavingregardtotheTreatyestablishingtheEuro­
peanEconomicCommunity ;
HavingregardtoCouncilRegulation (EEC)No229/
73(*)of31January1973layingdowngeneralrules
forthesystemofcompensatoryamountsforcereals
andfixingtheseforcertainproducts,aslastamended
byRegulation (EEC)No1860/74(2),andinparti­
cularArticle9thereof;WhereastheapplicationoftheprovisionsofArticles
74(2)and80(2)oftheActtoproductscoming
withinArticle1(c)or(d)ofCouncilRegulation
No120/67/EEC(5)of13June1967onthecommon
organizationofthemarketincereals,aslastamended
byRegulation (EEC)No1125/73(6),andofArticle
1(1)(c)ofCouncilRegulationNo359/67/EEC(7)
of25July1967onthecommonorganizationofthe
marketinrice,aslastamendedbyRegulation (EEC)
No1129/74(8),producesthecompensatory amounts
showninAnnexC;HavingregardtoCouncilRegulation (EEC)No243/
73(3)of31January1973layingdowngeneralrules
forthesystemofcompensatoryamountsforriceand
fixingtheseamountsforcertainproducts,andin
particularArticle7(1)thereof;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeOpinionoftheManage­
mentCommitteeforCereals,
HASADOPTEDTHISREGULATION :Whereas,inaccordancewithArticle74(1)ofthe
Act(4)ontheconditionsofaccessionandthead­
justmentstotheTreaties,hereinafterreferredtoas
the'Act',andArticle2ofRegulation (EEC)No229/
73,thecompensatory amountsforcerealsforwhich
noderivedinterventionpriceisfixedforthenew
MemberStatesshallbederivedfromthoseappli­
cabletothereferencecerealforwhichaderived
interventionpriceisfixed;whereasArticle2as
aforesaidprovidesthatthiscalculationistobemade
byapplyingcoefficients;
Whereasthecompensatory amountsforthereference
cereals,togetherwiththerelevantcoefficients,were
fixedforthe1974/75marketingyearbyRegulation
(EEC)No1860/74;whereasbyapplyingthecoef­
ficientstothecompensatoryamountforthereference
cerealthecompensatory amountsshowninAnnexA
areobtained;Article1
Forthe1974/75marketingyear,thecompensatory
amountsapplicabletotradebetweentheoriginal
CommunityandthenewMemberStatesandbetween
thelatterandthirdcountries,shallbeasfollows:
(a)fortheproductsspecifiedinArticle2(1)ofRegu­
lation(EEC)No229/73,asshowninAnnexA;
(5)OJNo117.19.6.1967.p.2269/67. (!)OJNoL27,1.2.1973,p.25.
(2)OjNoL197,19.7.1974,p.1.
(3)OJNoL29,1.2.1973,p.26.(9)OJNoL128,10.5.1974,p.12.
(4)OJL73,27.3.1972,p.14.(7)OTNo174,31.7.1967,p.1.
(8)OJNoL128,10.5.1974,p.20.

29.7.74 OfficialJournaloftheEuropeanCommunities NoL207/13
(b)forproductscomingwithinArticle1(a)or(b) Article2
ofRegulationNo359/67/EEC,asshowninAn-ThecompensatoryamountsreferredtoinArticles
nexB; 1and2(3)ofRegulation(EEC)No229/73shallbe
asshowninAnnexA.
(c)forproductscomingwithinArticle1(c)or(d)of
RegulationNo120/67/EECorwithinArticle1
(1)(c)ofRegulationNo359/67/EEC,asshown
inAnnexC.Article3
ThisRegulationshallenterintoforceonthedayof
itspublicationintheOfficialJournaloftheEuro­
peanCommunities .
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,25July1974.
FortheCommission .
ThePresident
Francois-Xavier ORTOLI

NoL207/14 OfficialJournaloftheEuropeanCommunities 29.7.74
ANNEXA
Cereals
(u.aJmetricton)
TradebetweenoriginalCommunityand
CCT
heading
NoDescription
Denmark IrelandUnired
Kingdom
6-97
5-98
8-29
5-98
5-7410.01A
10.01B
10.02
10.03
10.04
10.05B
10.07B
10.07CCommonwheatandmeslin
Denaturedwheat
Durumwheat
Rye
Barley
Oats
Othermaize
Millet
Grainsorghum5-25
10-23
12-26
11-23
10-23
9-73
13-92
9-84
14-7931-02
29-11
44-73
34-70
29-11
25-70
26-46
26-40
26-58
ANNEXB
Rice
(u.a.HOOkg)
CCT
heading
NoDescriptionTradebetweenoriginalCommunityand
Denmark IrelandUnited
Kingdom
10.C6 Rice:
A.Paddyrice;huskedrice:
I.Paddyrice:
a)round-grained
b)Long-grained5-670
6-5145-670
6-5145-670
6-514
II.Huskedrice:
a)Round-grained
b)Long-grained7-087
8-1437-087
8-1437-087
8-143
B.Semi-milledorwholly-milled rice:
I.Semi-milled rice:
a)Round-grained
b)Long-grained8-587
11-0088-587
11-0088-587
11-008
II.Wholly-milled rice:
a)Round-grained
b)Long-grained9-145
11-8019*145
11-8019-145
11-801
C.Brokenrice 3-239 3-239 3-239

29.7.7\ OfficialJournaloftheEuropeanCommunities NoL207/15
ANNEXC
Productsprocessedfromcerealsorrice
TradebetweentheCommuniryasoriginally
constitutedand
CCT
heading
NoDescription
Denmark IrelandUnited
Kingdom
u.a./l00kg
07.06 Manioc,„arrowroot,salep,Jerusalemartichokes,sweet
potatoesandothersimilarrootsandtuberswithhigh
starchorinulincontent,freshordried,wholeorsliced;
sagopith:
A.Manioc,arrowroot,salepandothersimilarrootsand
tuberswithhighstarchcontent,excludingsweet
potatoes 0-108 0-184 0-524
11.01 Cerealflours:
A.Wheatormesiinflour 0-937 0-648 4-085
B.Ryeflour— 1-485 4-600
C.Barleyflour 0-837 1-432 4-075
D.Oatflour 0-804 1-362 3-598
E.Maizeflour:
I.Ofafatcontentnotexceeding1-5%byweight...— 1-949 3-704
II.Other— 1-420 2-699
F.Riceflour 3-433 3-433 3-433
H.Milletflour — 1-004 2-693
K.Grainsorghumflour— 1-509 2-711
11.02 Cerealgroatsandcerealmeal;otherworkedcerealgrains
(forexample,rolled,flaked,polished,pearledorkibbled,
butnotfurtherprepared),excepthusked,.glazed,polished
orbrokenrice;germofcereals,whole,rolled,flakedor
ground:
A.Cerealgroatsandcerealmeal:
I.Wheat:
a)Durumwheat 1-155 1-761 6-293
b)Commonwheat 1-012 0-700 4-412
II.Rye -— 1-572 4-858
III.Barley 0-837 1-432 4-075
IV.Oats 0-804 1-362 3-598
V.Maize:
a)Ofafatcontentnotexceeding1-5%by
weight:
1.Forthebrewingindustry— 1-949 3-704
2.Other— 1-949 3-704
b)Other— 1-420 2-699
VI.Rice 3-433 3-433 3-433

NoL207/16 OfficialJournaloftheEuropeanCommunities 29.7.74
TradebetweentheCommunityasoriginally
constitutedand:
CCT
heading Description
No Denmark IrelandKingdom
u.a./100kg
11.02 VIII.Millet 1-004 2-693
(continued)IX.Grainsorghum— 1-509 2-711
B.Hulledgrains(shelledorhusked),whetherornot
slicedorkibbled:
I.Barley,oats,buckwheatandmillet:
a)Hulled(shelledorhusked):
1.Barley 0-837 1-432 4-075
2.Oats:
aa)Clippedoats 0-585 0-992 2-621
bb)Other 0-804 1-362 3-598
4.Millet— 1-378 3-696
b)Hulledandslicedorkibbled('Grütze'or
'grutten'):
1.Barley 0-837 1-432 4-075
2.Oats 0-804 1-362 3-598
4.Millet— 1-378 3-696
II.Othercereals:
a)Wheat 0-927 0-698 4-126
b)Rye— 1-494 4-615
c)Maize— 1-949 3-704 "
d)Grainsorghum— 2-071 3-721
C.Pearledgrains:
I.Wheat 0-976 0-735 4-343
II.Rye— 1-572 4-858
III.Barley 0-837 1-432 4-075
IV.Oats 0-804 1-362 3-598
V.Maize— 1-949 3-704
VII.Millet— 1-378 3-696
VIII.Grainsorghum— 2-071 3-721
D.Grainsnototherwiseworkedthankibbled:
I.Wheat 0-711 0-536 3-164
II.Rye— 1-145 3-539
III.Barley0-610 1-043 2-969
IV.Oats 0-585 0-992 2-621
V.Maize— 1-420 2-699
VII.Millet— 1-004 2-693
VIII.Grainsorghum— 1-509 2-711
E.Rolledgrains,flakedgrains:
I.Barley,oats,buckwhèatandmillet:
a)Rolled:
1.Barley 0-610 1-043 2-969
2.Oats 0-585 0-992 2-621
4.Millet— 1-004 2-693
b)Flaked:
1.Barley 0-837 1-432 4-075
2.Oats 0-804 1-362 3-598
4.Millet— 1-378 3-696

29.7.74 OfficialJournaloftheEuropeanCommunities NoL207/17
TradebetweentheCommunityasoriginally
constitutedand:
CCT
heading
NoDescription
Denmark IrelandUnited
Kingdom
u.a./100kg
11.02 II.Othercereals:
(continued) a)Wheat 0-976 0-735 4-343
b)Rye— 1-572 4-858
c)Maize— 1-949 3-704
d)Grainsorghum— 2-071 3-721
e)Other:
1.Flakedrice 4-535 4-535 4-535
F.Pellets:
I.Wheat 0-711 0-536 3-164
II.Rye— 1-145 3-539
III.Barley 0-610 1-043 2-969
IV.Oats 0-585 0-992 2-621
V.Maize — 1-420 2-699
VI.Rice 3-304 ■3-304 3-304
VIII.Millet — 1-004 2-693
IX.Grainsorghum— 1-509 .2-711
G.Germofcereals,whole,rolled,flakedorground:
I.Wheat 0-174 0-131 0-776
II.Other— 0-348 0-662
11.06 Floursandmealofsagoandofmanioc,arrowroot,salep
andotherrootsandtubersfallingwithinheadingNo07.06:
A.Denatured 0-108 0-184 0-524
B.Other:
II.Other— 2-241 4-260
11.07 Malt,roastedornot:
A.Unroasted :
I.Obtainedfromwheat:
a)Intheformofflour 1-241 0-935 5-522
b)Other 0-927 0-698 4-126
II.Other:
a)Intheformofflour 1-064 1-821 5-182
b)Other 0-795 1-361 3-872
B.Roasted 0-927 1-586 4-512
23.02 Bran,sharpsandotherresiduesderivedfromthesifting,
millingorworkingofcerealsorofleguminousvegetables :
A.Ofcereals:
I.Ofmaizeorrice:
a)Withastarchcontentnotexceeding35%by
weight 0-104 0-235 0-693

NoL207/18 OfficialJournaloftheEuropeanCommunities 29.7.74
TradebetweentheCommunityasoriginally
constitutedand:
CCT
heading
NoDescripton
Denmark IrelandUnited
Kingdom
u.a./100kg
23.02
(continued)b)Other:
1.Withastarchcontentexceeding35%but
notexceeding45%byweight,andhaving
undergoneadenaturingprocess 0-104 0-235 0-693
2.Other 0-104 0-235 0-693
II.Ofothercereals:
a)Ofwhichthestarchcontentdoesnotexceed
28%byweight,andofwhichthepercentage
whichpassesthroughasievewithanaperture
of0·2mmdoesnotexceed10%byweight
orofwhichthesievedproducthasanash
content,calculatedonthedryproduct,of
1-5%ormorebyweight 0-104 0-235 0-693
b)Other 0-104 0-235 0-693
23.07 Sweetenedforage;otherpreparationsofakindusedin
animalfeeding:
B.Other,containingstarch,glucoseorglucosesyrup
fallingwithinsubheadings 17.02Band17.05B,or
milkproducts:
I.Containingstarchorglucosesyrup:
a)Containingnostarchorcontaining10%or
lessbyweightofstarch:
1.Containingnomilkproductsorcontaining
lessthan10%byweightofsuchproducts 0-223 0-423
2.Containingnotlessthan10%butlessthan
50%byweightofmilkproducts— 0-223 0-423
b)Containingmorethan10%butnotmorethan
30%byweightofstarch:
1.Containingnomilkproductsorcontaining
lessthan10%byweightofsuchproducts 0-696 1-323
2.Containingnotlessthan10%butlessthan
50%byweightofmilkproducts— 0-696 1-323
c)Containingmorethan30%byweightofstarch:
1.Containingnomilkproductsorcontaining
lessthan10%byweightofsuchproducts— 1-044 1-985
2.Containingnotlessthan10%butlessthan
50%byweightofmilkproducts— 1-044 1-985