1.5.73 OfficialJournaloftheEuropeanCommunities NoL115/23
REGULATION (EEC)No1126/73OFTHECOMMISSION
of27April1973
fixingtheexportrefundsonproductsprocessedfromcerealsandrice
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuro­
peanEconomicCommunity ;
HavingregardtoCouncilRegulationNo120/67/
EEC(*)of13June1967onthecommonorganiza­
tionofthemarketincereals,aslastamendedby
theAct(2)annexedtotheTreaty(3)ontheAcces­
sionofnewMemberStatestotheEuropeanEco­
nomicCommunityandtheEuropeanAtomicEnergy
Community ,signedatBrusselson22January1972,
andinparticularthefirstsentenceofthefourth
subparagraph ofArticle16(2)thereof;
HavingregardtoCouncilRegulationNo359/67/
EEC(4)of25July1967onthecommonorganiza­
tionofthemarketinrice,aslastamendedbythe
ActannexedtotheTreatyontheAccessionofnew
MemberStatestotheEuropeanEconomicCom­
munityandtheEuropeanAtomicEnergyCommunity ,
signedatBrusselson22January1972,andin
particularthefirstsentenceofthefourthsubpara­
graphofArticle17(2)thereof;
HavingregardtotheOpinionoftheMonetary
Committee ;
WhereasArticle16ofRegulationNo120/67/EEC
andArticle17ofRegulationNo359/67/EECpro­
videthatthedifferencebetweenquotationsorprices
ontheworldmarketfortheproductslistedinAr­
ticle1ofthoseRegulationsandpricesforthose
productswithintheCommunitymaybecovered
byanexportrefund;
WhereasArticle2ofCouncilRegulationNo139/67/
EEC(5)of21June1967andArticle2ofCouncil
RegulationNo366/67/EEC(«)of25July1967lay­
ingdowngeneralrulesforgrantingexportrefunds
oncerealsandricerespectivelyandcriteriaforfix­
ingtheamountofsuchrefunds,asamendedbyReg­
ulationNo1019/67/EEC(7),providethatwhenre­
fundsarebeingfixedaccountmustbetakenofthe
existingsituationandthefuturetrendwithregard
topricesandavailabilities ofcereals,riceand
brokenriceontheCommunitymarketontheone
handandpricesforcereals,riceandbrokenriceon
theworldmarketontheother;whereasthesame
Articlesprovidethatitisalsoimportanttoensure
equilibriumandthenaturaldevelopmentofprices
andtradeonthemarketsincerealsandriceand,fur­thermore,totakeintoaccounttheeconomicaspect
oftheproposedexportsandtheneedtoavoiddistur­
bancesontheCommunitymarket;
WhereasArticle6ofCouncilRegulation (EEC)No
1052/68(8)of23July1968ontheimportandex­
portsystemforproductsprocessedfromcerealsand
fromrice,aslastamendedbyRegulation (EEC)No
2728/71(9),definesthespecificcriteriatobetaken
intoaccountwhentherefundontheseproductsis
beingcalculated;
Whereas,onthebasisofthecriterialaiddownin
Regulation (EEC)No1052/68,particularaccount
shouldbetakenofthepricesandquantitiesofbasic
productsusedtocalculatethevariablecomponent
ofthelevy;whereas,therefore,asislaiddownfor
thedetermination ofthevariablecomponent,ac­
countshouldbetakenoftheaverageofthelevies
onthebasicproductsconcernedduringarepresenta­
tiveperiod,namelythefirsttwenty-fivedaysofthe
monthprecedingthemonthofexportation ;whereas
thisaverageshouldbeadjustedforthethreshold
priceforthesebasicproductswhichwillbein
forceduringthemonthofexportation ;whereasArt­
icle8ofRegulation (EEC)No1052/68andArticle
1ofRegulation (EEC)No1077/68(10),amendedby
Regulation (EEC)No2764/71(u),providethat
theamountoftheexportrefundshould,forcertain
products,bereducedbyanamountequaltothepro­
ductionrefundgrantedinrespectofthebasicpro­
duct;
Whereasitfollowsfromapplyingtheserulesandcri­
teriatothepresentsituationonthemarketinpro­
ductsprocessedfromcerealsandricethattheexport
refundshouldbefixedatanamountwhichwill
coverthedifferencebetweenCommunitypricesand
worldmarketprices;
Whereaswhentherefundisbeingcalculatedac­
countshouldbetakenofthequantitiesofrawmate­
rialsusedtodeterminethevariablecomponentof
thelevy;whereasthequantitiesofrawmaterials
usedforcertainprocessedproductsmayvaryaccord­
ingtotheenduseoftheproduct;whereas,depend­
ingonthemanufacturing processused,products
otherthanthemainproductareobtained,thequan­
tityandvalueofwhichmayvarywiththenature
andqualityofthemainproductsbeingmanufac­
tured;whereascumulationoftherefundsonthe
variousproductsmanufactured byasingleprocess
fromthesamebasicproductmaymakeitpossible, (!)OJNo117,19.6.1967,p.2269/67.
(2)OJNoL73,27.3.1972,p.14.
(3)OJNoL73,27.3.1972,p.5.
(4)OJNo174,31.7.1967,p.1.
(5)OJNo125,26.6.1967,p.2453/67.
(«)OJNo174,31.7.1967,p.34.nOJNoL179,25.7.1968,p.8.
(»)OJNoL282,23.12.1971,p.15.
(10)OfNoL181,27.7.1968,p.1.
(n)OINoL283,24.12.1971,p.30. (7)OJNo311,21.12.1967,p.13.

NoL115/24 OfficialJournaloftheEuropeanCommunities 1.5.73
forcertainproductsprocessedfromcerealsand
rice;
Whereas,iftherefundsystemistooperatenormally,
refundsshouldbecalculatedonthebasisofan
exchangeratewhichisbased,intheoaseofcurrencies
whicharefloatingorwhosecentralratediffersfrom
theofficialparity,ontheeffectiverateorthe
centralrateofthesecurrenciesand,inthecaseof
theUSdollar,onthechangeinparityannounced
on13February1973;
Whereastherefundmustbefixedonceamonth;
whereasitmaybealteredintheinterveningperiod;
WhereasthemeasuresprovidedforinthisRegula­
tionareinaccordancewiththeOpinionoftheMan­
agementCommitteeforCereals;
HASADOPTEDTHISREGULATION :incertaincases,toexporttothirdcountriesatprices
whicharelowerthanworldmarketprices;whereas
therefundoncertainproductsshouldthereforebe
limitedtoanamountwhich,whileallowingaccess
totheworldmarket,willensurethattheaimsofthe
commonorganizationofthemarketsarerespected;
Whereastherefundtobegrantedinrespectofcer­
tainprocessedproductsshouldbegraduatedonthe
basisoftheash,crudefibre,tegument,protein,fat
andstarchcontentoftheindividualproductcon­
cerned,thiscontentbeingaparticularlygoodindica­
torofthequantityofbasicproductactuallyincor­
poratedintheprocessedproduct;
Whereasthereisnoneedatpresenttofixanexport
refundformanioc,othertropicalrootsandtubers
orfloursobtainedtherefrom,giventheeconomic
aspectofpotentialexportsandinparticularthe
natureandoriginoftheseproducts;whereas,forcer­
tainproductsprocessedfromcereals,theinsignifi­
canceofCommunityparticipation inworldtrade
makesitunnecessarytofixanexportrefundatthe
presenttime;
Whereastheworldmarketsituationorthespecific
requirementsofcertainmarketsmaymakeitneces­
sarytovarytherefundforcertainproductsaccord­
ingtodestination ;
WhereasjRegulation (EEC)No2806/71(*)lays
downadditionalrulesforgrantingexportrefundsArticle1
TheexportrefundsontheproductslistedinArticle
1(d)ofRegulationNo120/67/EECandinArticle
1(1)(c)ofRegulationNo359/67/EECandsubject
toRegulation (EEC)No1052/68areherebyfixedas
shownintheAnnextothisRegulation .
Article2
ThisRegulationshallenterintoforceon1May
1973.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,27April1973.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
0)OJNoL284,28.12.1971,p.9.

1.5.73:IOfficialJournaloftheEuropeanCommunities NoL115/25
ANNEX
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./100kg
(thirdcountries ]
11.01C(I)
11.01C(II)
11.01D(I)
11.01D(II)
11.01E(I)
11.01E(II)
11.01E(III)
11.01F
11.01H
11.02AIII(a)
11.02AIII(b)
11.02AIV(a)
11.02AIV(b)
11.02AV(a)
11.02AV(b)
11.02AV(c)
11.02AVI
11.02BIa)1(aa)
11.02BIa)1(bb)
11.02BIa)2(aa)
11.02BIa)2bb)(11)Barleyflour,ofanashcontent,referredtodrymatter,notexceeding0·9%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0·9%>weight
BarleyflournotincludedunderNo11.01C(I)
Oatflour,ofanashcontent,referredtodrymatter,notexceeding2·3°/oby
weight,ofacrudefibrecontent,referredtodrymatter,notexceeding1·8%by
weight,ofamoisturecontentnotexceeding11%andofwhichtheperoxydase
isvirtuallyinactivated
OatflournotincludedunderNo11.01D(I)
Maizeflour,ofafatcontent,referredtodrymatter,notexceeding1·3°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0·8%byweight
Maizeflour,ofafatcontent,referredtodrymatter,exceeding1·3°/obutnot
exceeding1·7%byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding1°/obyweight
MaizeflournotincludedunderNo11.01E(I)and(II)
Riceflour
Milletflour
Barleygroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
1o/obyweightandofacrudefibrecontent,referredtodrymatter,notexceeding
0·9°/obyweight
BarleygroatsandmealnotincludedunderNo11.02AIII(a)
Oatgroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
2·3°/obyweight,ofategumentcontentnotexceeding0·1°/o,ofamoisturecon­
tentnotexceeding11°/oandofwhichtheperoxydaseisvirtuallyinactivated
OatgroatsandmealnotincludedunderNo11.02AIV(a)
Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding
0·9°/obyweightandacrudefibrecontent,referredtodrymatter,notexceeding
0·6°/obyweight(J)
Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding
1·3%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0·8%byweight
Maizegroatsandmeal,ofafatcontent,referredtodrymatter,exceeding
1·3°/obyweightbutnotexceeding1·7°/obyweightandofacrudefibrecontent,
referredtodrymatter,notexceeding1·0%weight(*)
Ricegroatsandmeal
Hulled(shelledorhusked)barley,ofanashcontent,referredtodrymatter,not
exceeding1°/obyweightandofacrudefibrecontent,referredtodrymatter,
notexceeding0·9%>byweight(2)
Hulled(shelledorhusked)barleynotincludedunderNo11.02BIa)1(aa)(2)
Clippedoats
Hulled(shelledorhusked)oats,ofanashcontent,referredtodrymatter,not
exceeding2·3°/obyweight,ofategumentcontentnotexceeding0·5%>,ofa
moisturecontentnotexceeding11%andofwhichtheperoxydaseisvirtually
inactivated (2)5·627
3·826
4·878
2·764
5·412
4·639
3·363
3·922
5·814
3·826
4·878
2·764
6·959
5·412
4·639
5·627
3·826
4·336
11.02BIa)2bb)(22)Hulled(shelledorhusked)oats,notincludedunderNo11.02BIa)2bb)(11)(*)2·764

NoL115/26 OfficialJournaloftheEuropeanCommunities 1.5.73
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./100kg
(thirdcountries)
Hulledandslicedorkibbledbarley,ofanashcontent,referredtodrymatter,not
exceeding1%>byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding0·9%byweight('Grütze'or'Grutten')(2)
Hulledandslicedorkibbledbarley,notincludedunderNo11.02BIb)1(aa)
('Grütze'or'Grutten')(2)
Hulledandslicedorkibbledoats,ofanashcontent,referredtodrymatter,not
exceeding2·3°/oweight,ofategumentcontentnotexceeding0·1%>,ofamoisture
contentnotexceeding11%andofwhichtheperoxydaseisvirtuallyinactivated
('Grütze'or'Grutten')(2)11.02BIb)1(aa)
11.02BIb)1(bb)
11.02BIb)2(aa)
11.02BIb)2(bb)
11.02BIIa)(1)
11.02CIII(a)
11.02CIII(b)
11.02CIV
11.02DII
11.02EIb)1(aa)
11.02 EIb)1(bb)
11.02 EIb)2(aa)
11.02 EIb)2(bb)
11.02 EIb)2(cc)
ex11.02 EIIc)(1)
ex11.02EIIc)(2)
ex11.02EIIc)(3)5·627
3·826
4·607
2·764
4·835
7·502
6·002
2·764
3·570
5·627
3·826
5·420
4·336
2·764
6·186
5·026
4·253
3·570HulledandslicedorkibbledoatsnotincludedunderNo11.02BIb)2(aa)
('Grütze'or'Grutten')(2)
Hulled(shelledorhusked)wheat,notslicedorkibbled(2)
Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding1°/oby
weight(withouttalc)—1stcategory(3)
Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding1°/oby
weight(withouttalc)—2ndcategory(3)
Pearledoats(s)
Ryenototherwiseworkedthankibbled
Flakedoats,ofanashcontent,referredtodrymatter,notexceeding1°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0·9%byweight
Flakedbarleynotincludedunder11.02EIb)1(aa)
Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2·3°/oby
weight,ofategumentcontentnotexceeding0·1°/o,ofamoisturecontentnot
exceeding12%andofwhichtheperoxydaseisvirtuallyinactivated
Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2·3%by
weight,ofategumentcontentexceeding0·1%>butnotexceeding1·5°/o,ofa
moisturecontentnotexceeding12%andofwhichtheperoxydaseisvirtually
inactivated
FlakedoatsnotincludedunderNos11.02EIb)2(aa)and11.02EIb)2(bb)
Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding0·9%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0·7%>byweight
Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding1·3°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0·8%byweight
Flakedmaize,ofafatcontent,referredtodrymatter,exceeding1·3%butnot
exceeding1·7%byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding1°/oweight
Flakedrice
Barleypellets
Oatpellets11.02EIIe)1
11.02FIII
11.02FIV
11.02FV
11.02GI
11.02GII
11.07AIa)Maizepellets
1.185
0·967
8·437Wheatgerm,whole,rolled,flakedorground
Germofcerealsotherthanwheat,whole,rolled,flakedorground
Unroastedmalt,obtainedfromwheat,intheformofflour

1.5.73 OfficialJournaloftheEuropeanCommunities NoL115/27
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./100kg
(thirdcountries]
11.07Alb)
11.07AIIa)
11.07Alib)
11.07B
11.08AI
11.08AIII
11.08AIV
11.08AV
11.09A
17.02BIIa)
17.02BIIb)
17.05BI
17.05BII
23.02AIa)
23.02AIb)1
23.02AIb)2
23.02AIIa)
23.02AIIb)
23.03AIUnroastedmalt,obtainedfromwheat,otherthanintheformofflour
Unroastedmalt,otherthanthatobtainedfromwheat,intheformofflour
Unroastedmalt,otherthanthatobtainedfromwheat,otherthanintheform
offlour
Roastedmalt
Maizestarch
"Wheatstarch
Potatostarch
Starchesotherthanmaize,rice,wheat,orpotatostarch
Driedwheatgluten,ofaproteincontent,referredtodrymatter,notexceeding
82%byweight(NX6·25)
Glucoseotherthanglucosecontaining,inthedrystate,99%ormorebyweight
ofthepureproduct,intheformofwhitecrystallinepowder,whetherornot
agglomerated (4)
Glucoseandglucosesyrupnotcontaining,inthedrystate,99%ormoreby
weightofthepureproduct,otherthanglucoseintheformofwhitecrystalline
powder,whetherornotagglomerated (4)
Flavouredorcolouredglucose,intheformofwhitecrystallinepowder,whether
ornotagglomerated
Flavouredorcolouredglucoseandglucosesyrup,otherthanintheformofwhite
crystallinepowder,whetherornotagglomerated
Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorriceofastarchcontentnotexceeding35°/obyweight
Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentexceeding35°/obutnotexceeding '45°/oby
weight,andhavingundergoneadenaturingprocess
Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentexceeding35fl/obyweight,andnothaving
undergoneadenaturingprocess,orofastarchcontentexceeding45%>byweight
andhavingundergonedenaturingprocess
Brans,sharpsandotherresiduesderivedfromthesifting,millingorworking
ofmaizeorrice,ofastarchcontentnotexceeding28%byweightandof
whichthepercentagewhichpassesthroughasievewithanapertureof0·2mm
doesnotexceed10°/obyweightorofwhichthesiftedproducthasanash
content,calculatedondrymatter,notexceeding1·5°/obyweight
Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
cerealsotherthanmaizeorrice,notincludedunderNo23.02AIIa)
Residuesfromthemanufactureofstarchfrommaize(excludingconcentrated
steepingliquors),ofaproteincontent,calculatedondrymatter,notexceeding
63°/obyweight(NX6·25)6·304
6·677
4·989
5·814
0·988
0·988
0·988
0·988
0·988
(')Theexportrefundispaidinrespectofmaize,groatsandmeal:
—ofwhichapercentagenotexceeding30°/opassesthroughasievewithanapertureof315microns,
—ofwhichapercentagenotexceeding5°/oofproductpassesthroughasievewithanapertureof150microns.
(*)'Hulledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation (EEC)No821/68(OJNoL149;29.6.1968,
p.46).
(')'Pearledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation (EEC)No821/68(OJNoL149,29.6.1968,p.46).
(4)PursuanttoRegulationNo189/66/EECtheproductfallingwithinsubheadingNo17.02BIenjoysthesameexportrefundastheproductfal­lingwithinsubheadingNo17.02BII.