25.8.81 OfficialJournaloftheEuropeanCommunities NoL241/61
COMMISSION REGULATION (EEC)No2410/81
of10August1981
onthedeliveryofaconsignmentofbutterasfoodaidtoIndia
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,proceduretobefollowedbytheinterventionagenciesto
establishthecostsarisingtherefromshouldbelaid
down;
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManagement
CommitteeforMilkandMilkProducts,
HavingregardtoCouncilRegulation(EEC)No804/68
of27June1968onthecommonorganizationofthe
marketinmilkandmilkproducts(*),aslastamended
bytheActofAccessionofGreece(2),,andinparticular
Article6(7)thereof, HASADOPTEDTHISREGULATION :
Article1
HavingregardtoCouncilRegulation (EEC)No
1312/80of28May1980layingdowngeneralrulesfor
thesupplyofmilkfatstocertaindevelopingcountries
andspecializedbodiesunderthe1980food-aid
programme (3),andinparticularArticle7thereof,TheinterventionagencyreferredtointheAnnexshall
arrangefordeliveryofthebutterasfoodaidonthe
specialconditionssetoutintheAnnex.
HavingregardtoCouncilRegulation (EEC)
No1401/81of19May1981layingdowngeneralrules
forthesupplyofmilkfatstocertaindeveloping
countriesandspecializedbodiesunderthe1981
food-aidprogramme^),andinparticularArticle7
thereof,
Whereas,underthefood-aidprogrammesadoptedby
theCouncilRegulationsspecifiedintheAnnex,India
hasrequestedthedeliveryofthequantityofbutterset
outtherein:TheprovisionsofRegulation (EEC)No303/77
concerningthesupplyofbutteroilshallapplyas
follows:
(a)withregardtocheckingthatthequalityand
packagingcomplywiththeconditionslaiddownin
theAnnextothisRegulation,theprovisionsof
Article8ofRegulation (EEC)No303/77shall
apply;
(b)withregardtoapplicationofthesecond
subparagraphofArticle14(1)ofRegulation (EEC)
No303/77,thereferencestheregivenshallbe
consideredreplacedbythatgiveninnote(2)inthe
AnnextothisRegulation;
(c)thetenderingsecurityreferredtoinArticle15(1)of
Regulation (EEC)No303/77shallamountto
39-65ECUpertonneofbutter.Whereas,therefore,deliveryshouldbeeffectedin
accordancewiththeruleslaiddowninCommission
Regulation (EEC)No303/77of14February1977
layingdowngeneralrulesforthesupplyof
skimmed-milkpowderandbutteroilasfoodaid(5),as
amendedbyRegulation (EEC)No3474/80(6);
whereastheperiodsandtermsfordeliveryandthe
HOJNoL148,28.6.1968,p.13.Article2(2)OJNoL291,19.11.1979,p.17.
(3)OJNoL134,31.5.1980,p.14.
(4)OJNoL141,27.5.1981,p.5.
(s)OJNoL43,15.2.1977,p.1.ThisRegulationshallenterintoforceonthethirdday
followingitspublicationintheOfficialJournalofthe
EuropeanCommunities . (6)OJNoL363,31.12.1980,p.50.

NoL241/62 OfficialJournaloftheEuropeanCommunities25.8.81
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,10August1981.
FortheCommission
PoulDALSAGER
MemberoftheCommission

25.8.81 OfficialJournaloftheEuropeanCommunities NoL241/63
ANNEX(M
Consignment A
1.ApplicationofCouncilRegu­
lations:
(a)legalbasis (EEC)No1401/81(1981programme )
(b)affectation (EEC)No1402/81
2.Beneficiary
r India
3.CountryofdestinationJ
4.Totalquantityofthecon­
signment300tonnes
5.Interventionagencyresponsible
fordeliveryIrish
6.Originofthebutter BoughtontheCommunitymarket
7.Specialcharacteristics and/or
packagingSeenote(2)
8.Markingsonthepackaging 'Butter/SuppliedtotheIndianDairyCorporationunderthefood-aidprogrammeofthe
EuropeanEconomicCommunity/Bombay'
9.Deliveryperiod DeliveryinSeptember1981
10.Stageandplaceofdelivery Communityportofloadingoperatingaregularservicewiththerecipientcountry(3)
11.Representative ofthebeneficiary
responsibleforreception
12.Proceduretobeappliedto
determinethecostsofsupplyMutualagreement
13.Expiryofthetimelimitfor
submissionoftenders—

NoL241/64 OfficialJournaloftheEuropeanCommunities25.8.81
Consignment B C
1.ApplicationofCouncilRegu­
lations:
(a)legalbasis (EEC)No1401/81(1981programme )
(b)affectation (EEC)No1402/81
2.Beneficiary
f India
3.Countryofdestination
4.Totalquantityofthecon­
signment450tonnes 100tonnes
5.Interventionagencyresponsible
fordeliveryWillresultfromapplicationoftheprocedurereferredtoinpoint12
6.Originofthebutter BoughtontheCommunitymarket
7.Specialcharacteristics and/or
packagingSeenote(2)
8.Markingsonthepackaging 'Butter/SuppliedtotheIndianDairy
Corporationunderthefood-aidpro­
grammeoftheEuropeanEconomic
Community/Bombay''Butter/SuppliedtotheIndianDairy
Corporationunderthefood-aidpro­
grammeoftheEuropeanEconomic
Community/Calcutta'
9.Deliveryperiod DeliveryinOctober1981
10.Stageandplaceofdelivery Communityportofloadingoperatingaregularservicewiththerecipientcountry(3)
11.Representative ofthebeneficiary
responsibleforreception
12.Proceduretobeappliedto
determinethecostsofsupplyTender
13.Expiryofthetimelimitfor
submissionoftenders12noonon7September1981
/

25.8.81 OfficialJournaloftheEuropeanCommunities ,NoL241/65
Consignment D E
1.ApplicationofCouncilRegu­
lations:"
(a)legalbasis (EEC)No1312/80(1980programme )(EEC)No1401/81(1981programme )
(b)affectation (EEC)No1313/80 (EEC)No1402/81
2.Beneficiary
[ India
3.Countryofdestination
4.Totalquantityofthecon­
signment600tonnes 150tonnes
5.Interventionagencyresponsible
fordeliveryWillresultfromapplicationoftheprocedurereferredtoinpoint12
6.Originofthebutter BoughtontheCommunitymarket
7.Specialcharacteristics and/or
packagingSeenote(2)
8.Markingsonthepackaging 'Butter/SuppliedtotheIndianDairy
Corporationunderthefood-aidpro­
grammeoftheEuropeanEconomic
Community/Bombay''Butter/SuppliedtotheIndianDairy
Corporationunderthefood-aidpro­
grammeoftheEuropeanEconomic
Community/Calcutta'
9.Deliveryperiod DeliveryinNovember1981
10.Stageandplaceofdelivery Communityportofloadingoperatingareguiarservicewiththerecipientcountry(3)
11.Representativeofthebeneficiary
responsibleforreception
12.Proceduretobeappliedto
determinethecostsofsupplyTender
13.Expiryofthetimelimitfor
submissionoftenders12noonon7September1981

NoL241/66 OfficialJournaloftheEuropeanCommunities 25.8.81
Notes
(J)ThisAnnex,togetherwiththenoticepublishedinOfficialJournalNoC95of19April1977,
page7,takestheplaceofaninvitationtotenderfromtheinterventionagenciesconcernedincases
where,underpoint12,theremustbeatenderingprocedure.
(2)Theunsaltedbuttermustbemadefrompasteurizedfreshcreamandcontainnocolouringmattersor
neutralizers .Thebuttermusthavenosmellandmustbeofaneventexture.
Thebuttermustconformtothefollowingtechnicalspecifications :
—fatcontent:minimum82%,
—watercontent:maximum16%,
—non-fatdrymattercontent:maximum1-5%,
—pHbetween6and6-7.
ThepackagingmustconformtothespecificationslaiddowninArticle5(2)and(3)ofRegulation
(EEC)No685/69.
Thebuttermustbetransportedatatemperaturebetween—18and—10°C(0and14°F).
Yeastandmould:below20*pergram.
(3)Deliveryshallbedeemedtohavetakenplaceandtherisksshallpassfromthesuccessfultendererto
therecipientatthemomentwhentheproductshaveactuallybeenliftedacrosstherailsofthevessel
attheportofshipmentdesignatedfordelivery.