8.10.80 OfficialJournaloftheEuropeanCommunities NoL264/15
COMMISSION REGULATION (EEC)No2572/80
ol7October1980
fixingtheexportrefundsonpoultrymeat
Whereas,iftherefundsystemistooperatenormally,
refundsshouldbecalculatedonthefollowingbasis:
—inthecaseofcurrencieswhicharemaintainedin
relationtoeachotheratanygivenmomentwithin
abandof2-25%,arateofexchangebasedon
theireffectiveparity;
—forothercurrencies,anexchangeratebasedonthe
arithmeticmeanofthespotmarketratesofeach
ofthesecurrenciesrecordedforagivenperiodin
relationtotheCommunitycurrenciesreferredto
inthepreviousindent;
WhereastheManagementCommitteeforPoultrymeat
andEggshasnotdeliveredanopinionwithinthe
timelimitsetbyitschairman,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity,
HavingregardtoCouncilRegulation(EEC)No
2777/75of29October1975onthecommonorgan­
izationofthemarketinpoultrymeat('),asamended
byRegulation(EEC)No369/76(2),andinparticular
thefirstsentenceofthefifthsubparagraphofArticle
9(2)thereof,
HavingregardtotheopinionoftheMonetary
Committee,
WhereasArticle9ofRegulation(EEC)No2777/75
providesthatthedifferencebetweenpricesonthe
worldmarketfortheproductslistedinArticle1(1)of
thatRegulationandpricesforthoseproductswithin
theCommunitymaybecoveredbyanexportrefund;
WhereasCouncilRegulation(EEC)No2779/75of29
October1975(3),laysdowngeneralrulesforgranting
exportrefundsandcriteriaforfixingtheamountof
suchrefunds;
Whereasitfollowsfromapplyingtheserulesand
criteriatothepresentsituationonthemarketinpoul­
trymeatthattherefundshouldbefixedatanamount
whichwouldpermitCommunityparticipation in
worldtradeandwouldalsotakeaccountofthenature
oftheseexportsandtheirimportanceatthepresent
time;HASADOPTEDTHISREGULATION :
Article1
Thelistofproductsonwhichtheexportrefund
referredtoinArticle9ofRegulation(EEC)No
2777/75isgranted,andtheamountofthatrefund,
shallbeassetoutintheAnnexhereto.
Article2
ThisRegulationshallenterintoforceon8October
1980.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,7October1980.
FortheCommission
FinnGUNDELACH
Vice-President
(>)OJNoL282,1.11.1975,p.77.
(2)OJNoL45,21.2.1976,p.3.
(J)OJNoL282,1.11.1975,p.90.

NoL264/16 OfficialJournaloftheEuropeanCommunities 8.10.80
ANNEX
totheCommissionRegulationof7October1980fixingdieexportrefundsonpoultrymeat
CCT
heading
NoDescription Refund
ECU/100units
01.05 Livepoultry,thatistosay,fowls,ducks,geese,turkeysand
guineafowls:
ForallexportsexcepttotheUnitedStatesofAmerica:
A.Ofaweightnotexceeding185g,knownas'chicks':
I.Turkeysandgeese
II.Other3-50
1-70
ECU/100kg
02.02
18-00
18-00
18-00
22-00
22-00
22-00
15-00Deadpoultry(thatistosayfowls,ducks,geese,turkeysand
guineafowls)andedibleoffalsthereof(exceptliver),fresh,
chilledorfrozen":
ForallexportsexcepttotheUnitedStatesofAmerica:
A.Wholepoultry:
I.Fowls:
a)Pluckedandgutted,withheadsandfeet,knownas
'83%chickens'
b)Pluckedanddrawn,withoutheadsandfeetbutwith
hearts,liversandgizzards,knownas'70%chickens'
c)Pluckedanddrawn,withoutheadsandfeetand
withouthearts,liversandgizzards,knownas'65%
chickens'
II.Ducks:
a)Plucked,bled,notdrawnorguttedwithheadsand
feet,knownas85%ducks
b)Pluckedanddrawnwithoutheadsandfeet,with
hearts,liversandgizzardsknownas70%ducks
c)Pluckedanddrawnwithoutheadsandfeet,without
hearts,liversandgizzards,knownas63%ducks
IV.Turkeys
B.Poultrycuts(excludingoffals):
II.Unboned(bone-in):
a)Halvesorquarters:
1.Offowls
2.Ofducks
4.Ofturkeys
b)Wholewings,withorwithouttips
d)Breastsandcutsofbreasts:
2.Ofturkeys
3.Ofotherpoultry
e)Legsandcutsoflegs:
2.Ofturkeys
aa)Drumsticksandcutsofdrumsticks
bb)Other
3.Ofotherpoultry20-00
26-00
16-00
15-00
24-00
28-00
13-00
23-00
26-00