30.3.74 OfficialJournaloftheEuropeanCommunities NoL86/59
REGULATION (EEC)No745/74OFTHECOMMISSION
of28March1974
fixingtheratesoftherefundsapplicablefrom1April1974tosugarandmolasses
exportedintheformofgoodsnotcoveredbyAnnexIItotheTreaty
(c)theneedtoensureequalityofcompetitionforthe
industrieswhichuseCommunityproductsand
thosewhichusethird-countryproductsunder
inwardprocessingarrangements ;
WhereasArticle4(3)ofRegulation (EEC)No
2682/72providesthat,whentherateoftherefundis
beingfixed,accountshouldbetaken,whereappro­
priate,ofrefunds,aidsorothermeasureshaving
equivalenteffectapplicableinallMemberStatesin
accordancewiththeRegulationonthecommonor­
ganizationofthemarketintheproductinquestion
tothebasicproductslistedinAnnexAtothatRegu­
lationortoassimilatedproducts;whereasaproduc­
tionrefundisgrantedinrespectofwhitesugaror
rawsugarundertheconditionslaiddowninCoun­
cilRegulation (EEC)No765/68(4)of18June1968
layingdowngeneralrulesfortheproductionrefund
onsugarusedinthechemicalindustry,aslast
amendedbyRegulation (EEC)No2723/71(5);THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuro­
peanEconomicCommunity ;
HavingregardtoCouncilRegulationNo1009/67/
EEC0)of18December1967onthecommonorgan­
izationofthemarketinsugar,aslastamendedby
Regulation (EEC)No1928/73(2),andinparticular
thefirstsentenceofthesixthsubparagraph of
Article17(2)thereof;
WhereasArticle17(1)ofRegulationNo1009/67/
EECprovidesthatthedifferencebetweenquotations
orpricesontheworldmarketfortheproductslisted
inArticle1(1)(a),(c)-and(d)ofthatRegulation
andpriceswithintheCommunitymaybecovered
byanexportrefund;whereasCouncilRegulation
(EEC)No2682/72(3)of12December1972laying
downgeneralrulesforgrantingexportrefundson
certainagriculturalproductsexportedintheformof
goodsnotcoveredbyAnnexIItotheTreaty,and
thecriteriaforfixingtheamountofsuchrefunds,
specifiestheproductsforwhicharateofrefund
shouldbe1fixed,tobeappliedwheretheseproducts
areexportedintheformofgoodslistedintheAn­
nextoRegulationNo1009/67/EEC;
Whereas,inaccordancewiththefirstsubparagraph
ofArticle4(1)ofRegulation (EEC)No2682/72,the
rateoftherefundper100kilogrammesforeachof
thebasicproductsinquestionmustbefixedfor
eachmonth;
Whereas,inaccordancewithparagraph2ofthat
Article,thatratemustbedeterminedwithparticular
referenceto:
(a)theaveragecostsincurredbyprocessingindus­
triesinobtainingsuppliesofthebasicproducts
inquestionontheCommunitymarketandthe
pricesrulingontheworldmarket;
(b)theleveloftherefundsonexportsofprocessed
agriculturadproductscoveredbyAnnexIItothe
Treatywhicharemanufactured undersimilarcon­
ditions:WhereasthemeasuresprovidedforinthisRegula­
tionareinaccordancewiththeOpinionoftheMan­
agementCommitteeforSugar,
HASADOPTED THISREGULATION :
Article1
Theratesoftherefundsapplicablefrom1April
1974tothebasicproductsappearinginAnnexAto
Regulation (EEC)No2682/72andlistedinArticle1
(1)ofRegulationNo1009/67/EEC,exportedin-the
formofgoodslistedintheAnnextoRegulationNo
1009/67/EEC,areherebyfixedasshowninthe
AnnextothisRegulation .
Article2
ThisRegulationshallenterintoforceon1April
1974.
(>)OJNo308,18.12.1967,p.1.
(•)OJNoL199,19.7.1973,p.7.
(»)OJNoL289,27.12.1972,p.13.(4)OJNoL143,25.6.1968,p.1.
(5)OJNoL282,23.12.1971,p.2.

NoL86/60 OfficialJournaloftheEuropeanCommunities 30.3.74
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,28March1974.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
ANNEX
totheCommissionRegulationof28March1974fixingtheratesoftherefundsapplicable
from1April1974tosugarandmolassesexportedintheformofgoodslistedinthe
AnnextoRegulationNo1009/67/EEC
TABLEI
CCTheading
No Descriptionofgoods
29.04 Acyclicalcoholsandtheirhalogenated ,sulphonated ,nitratedor
nitrosatedderivatives :
C.Polyhydricalcohols:
II.Mannitol
III.Sorbitol :
a)Inaqueoussolution:
2.Other:
—obtainedfromsucrose
b)Other:
2.Other:
—obtainedfromsucrose
29.10 Acetalsandhemiacetalsandsingleorcomplexoxygen-function
acetalsandhemiacetals,andtheirhalogenated ,sulphonated ,nitra­
tedornitrosatedderivatives :
exB.Other:
29.14—Methylglucosides
Monocarboxylic acidsandtheiranhydrides ,halides,peroxides
andperacids,andtheirhalogenated ,sulphonated ,nitratedornitro­
satedderivatives :
exA.Saturatedacyclicmonocarboxylic acids:
—Sorbitolormannitolesters
exB.Unsaturatedacyclicmonocarboxylic acids:
—•Sorbitolormannitolesters
29.16 Carboxylicacidswithalcohol,phenol,aldehydeorketonefunction
andothersingleorcomplexoxygen-function carboxylicacidsand
theiranhydrides ,halides,peroxidesandperacids,andtheirhalo­
genated,sulphonated ,nitratedornitrosatedderivatives :
A.Carboxylicacidswithalcoholfunctions:
exVIII.Other:
—Glycericacid,glycolicacid,saccharonicacid,iso­
saccharonicacid,heptasaccharic acid,andtheir
saltsandesters

30.3.74 OfficialJournaloftheEuropeanCommunities NoL86/61
CCTheading
No Descriptionofgoods
29.35
29.43
38.19Heterocycliccompounds ;nucleicacids:
exQ.Other:
—Anhydriccompoundsofmannitolorsorbitol,notinclud­
ingmaltolandisomaltol
Sugars,chemicallypure,otherthansucrose,glucoseandlactose;
sugarethersandsugaresters,andtheirsalts,otherthanproducts
ofheadingNos29.39,29.41and29.42:
exB.Other:
—·Sorboseanditssaltsandesters
Chemicalproductsandpreparations ofthechemicalorallied
industries (includingthoseconsistingofmixturesofnaturalpro­
ducts),notelsewherespecifiedorincluded;residualproductsof
thechemical"oralliedindustries,notelsewherespecifiedor
included :
Q.Foundrycorebindersbasedonsyntheticresins
exT.Other:
—Sorbitolcrackingproducts
Rateofrefundinu.a./100kg:Whitesugar: —
Rawsug,ar: —
Syrupsofbeetsugarorcanesugarcon­
taining,inthedrystate,98%ormore
byweightofsucrose(includinginvert
sugarexpressedassucrose): —
Molasses,whetherornotdecolorized :—
TABLEII
CCTheading
No Descriptionofgoods
29.16 Carboxylicacidswithalcohol,phenol,aldehydeorketonefunction
andothersingleorcomplexoxygen-function carboxylicacidsand
theiranhydrides ,halides,peroxidesandperacids,andtheirhalo­
genated,sulphonated ,nitratedornitrosatedderivatives :
A.Carboxylicacidswithalcoholfunction:
IV.Citricacidanditssaltsandesters
Rateofrefundinu.a./lOOkg:Whitesugar:
Rawsugar:
Syrupsofbeetsugarorcanesugarcon­
taining,inthedrystate,98%ormore
byweightofsucrose(includinginvert
; sugarexpressedassucrose):
Molasses,whetherornotdecolorized

NoL86/62 OfticialJournaloftheEuropeanCommunities 30.3.74
TABLEIII
CCTheading
No Descriptionofgoods
29.15 Polycarboxylic acidsandtheiranhydrides,halides,peroxidesand
peracids,andtheirhalogenated ,sulphonated ,nitratedornitrosated
derivatives :
A.Acyclicpolycarboxylic acids:
exV.Other:
—Itaconicacidanditssaltsandesters
29.16 Carboxylicacidswithalcohol,phenol,aldehydeorketonefunction
andothersingleorcomplexoxygen-function carboxylicacidsand
theiranhydrides,halides,peroxidesandperacids.andtheirhalo­
genated,sulphonated ,nitratedornitrosatedderivatives :
A.Carboxylicacidswithalcoholfunction:
I.Lacticacidanditssaltsandesters
29.44 Antibiotics :
A.Penicillins
Rateofrefundinu.a./lOOkg:Whitesugar:
Rawsugar:
Syrupsofbeetsugarorcanesugarcon­
taining,inthedrystate,98%>ormore
byweightofsucrose(includinginvert
sugarexpressedassucrose):
Molasses,whetherornotdecolorized

30.3.74 OfficialJournaloftheEuropeanCommunities NoL86/63
TABLEIV
CCTheading
No Descriptionofgoods
Sugarconfectionery ,notcontainingcocoa: 17.04
B.Chewinggum
C.Whitechocolate
D.Other
Chocolateandotherfoodpreparationscontainingcocoa
Preparationsofflourmeal,starchormaltextract,ofakindused
asinfantfoodorfordieteticorculinarypurposes,containingless
than50%>byweightofcocoa
Pastry,biscuits,cakesandotherfinebakers'wares,whetherornot
containingcocoainanyproportion
Naturalyeasts(activeorinactive);preparedbakingpowders:
A.Activenaturalyeasts:
II.Bakers'yeast
Foodpreparationsnotelsewherespecifiedorincluded
Lemonade,flavouredspawatersandflavouredaeratedwaters,and
othernon-alcoholic beverages,notincludingfruitandvegetable
juicesfallingwithinheadingNo20.0718.06
19.02
19.08
21.06
21.07
22.02
22.06
22.09Vermouths ,andotherwinesoffreshgrapesflavouredwitharo­
maticextracts
Spirits(otherthanthoseofheadingNo22.08);liqueursandother
spirituousbeverages;compoundalcoholicpreparations (knownas
'concentratedextracts')forthemanufactureofbeverages :
C.Spirituousbeverages :
V.Other
Riiteofrefundinu.a./100kg:Whitesugar:
Rawsugar:
Syrupsofbeetsugarorcanesugarcon­
taining,inthedrystate,98%>ormore
byweightofsucrose(includinginvert
sugarexpressedassucrose): XS(i)
100
Molasses,whetherornotdecolorized :
«MSrepresentstheweightofsucrose(includinginvertsugarexpressedassucrose)in100kilogrammesofsyrup.