26.7.74 OfficialJournaloftheEuropeanCommunities NoL204/51
REGULATION (EEC)No1962/74OFTHECOMMISSION
of24July1974
fixingtheamountsapplicableascompensatory amountsforpigmeat
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreaty(')concerningtheAcces­
sionofnewMemberStatestotheEuropeanEconomic
Community ,andtheEuropeanAtomicEnergy
Community ,signedatBrusselson22January1972;
HavingregardtoCouncilRegulation (EEC)No
234/73(2),asamendedbyRegulation (EEC)No
2879/73(3),of31January1973layingdowngeneral
rulesforasystemofcompensatory amountsfor
pigmeat,andinparticularArticle8(3)thereof;
Whereascompensatory amountsforpigmeatproducts
werelaiddowninCouncilRegulation (EEC)No
234/73andCommission Regulation (EEC)No
2056/73(4)of27July1973,asamendedbyRegula­
tion(EEC)No2787/73(5);whereas,however,ifthe
situationreferredtoinArticle7ofCouncilRegula­tion(EEC)No229/73(6)of31January1973laying
downgeneralrulesforasystemofcompensatory
amountsforcerealsshouldarise,theamountsappli­
cableascompensatory amounts,arefixedinaccor­
dancewithArticle3ofRegulation (EEC)No234/73,
HASADOPTEDTHISREGULATION :
Article1
TheamountsreferredtoinArticle3ofRegulation
(EEC)No234/73andapplicableascompensatory
amountsforpigmeatfortheperiod1Augustto31
October1974arefixedintheAnnex.
Article2
ThisRegulationshallenterintoforceon1August
1974.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,24July1974.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(')OJNoL7.?,27.3.1972,p.5.
(2)OJNoL29,1.2.1973,p.1.
(3)OJNoL297,25.10.1973,p.3.
(4)OJNoL208,28.7.1973,p.63.
(')OJNoL286,13.10.1973,p.17. (o)OJNoL27,1.2.1973,p.25.

NoL204/52 OfficialJournaloftheEuropeanCommunities 26.7.74
ANNEX
CCT
DescriptionofgoodsAmountsapplicableas
compensatory amountsfrom
1Augustto31October
heading
No United
KingdomIreland
—u.a./100kg—
01.0.3 Liveswine:
A.Domesticspecies:
II.Other:
a)Sowshavingfarrowedatleastonce,ofaweightofnot
lessthan160kg1-64 M4
b)Other1-92 1-35
02.01 MeatandedibleoffalsoftheanimalsfallingwithinheadingNos
01.01,01.02,01.03or01.04,fresh,chilledorfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefat 2-50 1-7J
2.Hamsandcutsofham,unboned(bone-in) 3-70 2-59
3.Shouldersandcutsofshoulders,unboned(bone-in) 2-90 2-03
4.Loinsandcutsofloins,unboned(bone-in) 3-85 2-70
5.Bellies(streaky)andcutsofbellies 2-08 1-45
6.Other:
aa)bonedorbonelessandfrozen 3-85 2-70
bb)other 3-85 2-70
R.Offals:
II.Other:
c)Ofdomesticswine:
1.Headsandcutsofheads;necks 0-80 0-56
2.Feetandtails 0-23 0-16
..3.Kidneys 2-63 1-84
4.Livers 3-03 2-12
5.Hearts,tonguesandlungs 1-50 1-05
6.Livers,hearts,tonguesandlungsattachedtothe
tracheaandgullet 2-20 1-54
7.Other 2-20 1-54
02.(15 Pigfatfreeofleanmeatandpoultryfat(notrenderedorsolvent
extracted),fresh,chilled,frozen,salted,inbrine,driedorsmoked:
A.Back-fat:
I.Fresh,chilled,frozen,saltedorinbrine 1-00 0-70
II.Driedorsmoked 1-18 0-82
B.PigfatotherthanthatfallingwithinsubheadingA 0-60 0-42

NoL204/53 26.7.74 OfficialJournaloftheEuropeanCommunities
CCT
heading
NoDescriptionofgoodsAmountsapplicableas
compensatory amountsfrom
1Augustto31October
United
KingdomIreland
—u.a./100kg—
02.06 Meatandediblemeatoffals(exceptpoultryliver),salted,inbrine,
driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
a)Saltedorinbrine:
1.Carcasesorhalf-carcaseswithorwithoutheads,feetI
orflarefat 2-50 1-75
2.Baconsides,spencers,3/4sidesandmiddles:
aa)Baconsides 3-25 2-28
bb)Spencers 3-25 2-28
cc)3/4sidesandmiddles 3-58 2-50
3.Hamsandcutsofhams,unboned(bone-in) 3-70 2-59
4.Shouldersandcuts.ofshoulders,unboned
(bone-in) 2-90 2-03
5.Loinsandcutsofloinsunboned(bone-in) 3-85 2-70
6.Bellies(streaky)andcutsofbellies 2-08 1-45
7.Other 3-85 2-70
b)Driedorsmoked:
1.Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefat 3-58 2-50
2.Baconsides,spencers,3/4sidesandmiddles:
aa)Baconsides 3-58 2-50
bb)Spencers 3-58 2-50
cc)3/4sidesandmiddles 3-93 2-75
3.Hamsandcutsofham,unboned(bone-in):
aa)Slightlydriedorslightlysmoked 4-75 3-33
bb)Other 6-73 4-71
4.Shouldersandcutsofshoulders,unboned
(bone-in):
aa)Slightlydriedorslightlysmoked 3-33 2/33
bb)Other 5-28 3-69
5.Loinsandcutsofloins,unboned(bone-in):
aa)Slightlysaltedorslightlysmoked 5-00 3-50
bb)Other 6-65 4-66
6.Bellies(streaky)andcutsofbellies:
aa)Slightlysaltedorslightlysmoked
bb)Other2-38
3-451-66
2-42
7.Other
aa)Slightlysaltedorslightlysmoked 5-00 3-50
bb)Other 6-73 4-71
11.Ediblemeatoffals:
a)Headsandcutsofheads;necks 0-80 0-56
b)Feetandtails 0-23 0-16
c)Kidneys 2-63 1-84
d)Livers 3-03 2-12
e)Hearts,tonguesandlungs 1-50 1-05
f)Livers,hearts,tonguesandlungsattachedtothetrachea
andgullet 2-20 1-54
g)Other 2-20 1-54

NoL204/54 OfficialJournaloftheEuropeanCommunities 26.7.74
CCT
DescriptionofgoodsAmountsapplicableas
compensatory amountsfrom
1Augustto31October
heading
No United
KingdomIreland
—u.a./100kg—
15.01 I.ardandotherpigorpoultryfat,renderedorsolvent-extracted :
A.Lardandotherpigfat:
I.Forindustrialusesotherthanthemanufacture offeedstuffs
forhumanconsumption (a) 2-93 1-17
II.Other 2-93 1-17
16.01 Sausagesandthelike,ofmeat,offaloranimalblood:
A.Liversausages 3-65 2-56
B.Other(b):
I.Sausages,dryforspreading,uncooked 5-95 4-17
II.Other 4-20 2-94
16.02 Otherpreparedorpreservedmeatormeatoffal:
A.Liver:
II.Other 3-35 2-35
B.Other:
III.Other
a)Containingmeatoroffalsofdomesticswineandcon­
tainingbyweight:
1.80°/oormoreofmeatoroffal,ofanykind,including
fatsofanykindororigin:
aa)Hams,filletsandloins;piecesthereof 6-30 4-41
bb)Shouldersandpiecesthereof 5-25 3-68
cc)Other 3-58 2-50
2.40°/oormorebutlessthan80%ofmeatoroffal,of
anykind,includingfatsofanykindororigin 2-98 2-08
3.Lessthan40°/oofmeatoroffal,ofanykind,includ­
ingfatsofanykindororigin 1-75 1-23
(a)Entryunderthissubheadingissubjecttoconditionstobedeterminedbythecompetentauthorities .
(b)Thecompensatory amountapplicabletosausagesimportedincontainersalsocontainingpreservativeliquidshallbeleviedorgrantedonthe
netweight,afterdeductingtheweightoftheliquid.
Note:1.Forproductsfallingwithinsubheadings02.01BIIc),15.01AI,16.01Aand16.02AIIoftheCommyn
CustomsTariffforwhichtherateofdutyhasbeenboundagainstincreasewithintheframework/of
GATT,compensatory amountsarelimitedtotheamountresultingfromthisbinding.
2.AccordingtotheprovisionsofArticle55(6)oftheActconcerningtheconditionsofaccessionandthe
adjustmentstotheTreatiesthecompensatory amountleviedorgrantedbyaMemberStatemaynotexceed
thetotalamountleviedbythatsameMemberStateonimportsfromthirdcountries.