30.4.2004 Official Journal of the European Union L 153/19 EN 
COMMISSION REGULATION (EC) No 816/2004 
of 29 April 2004 
amending Regulation (EC) No 2707/2000 laying down rules for applying Council 
Regulation (EC) No 1255/1999 as regards Comm unity aid for supplying milk and certain 
milk products to pupils in educational establishments 
THE COMMISSION OF THE EUROPEAN COMMUNITIES, 
Having regard to the Treaty establishing the European Community, 
Having regard to Council Regulation (EC) No 1255/1999 of 17 May 1999 on the common 
organisation of the market in milk and milk products1, and in particular Article 15 and Article 
47, second indent thereof, 
Whereas: 
(1) During stays at holiday camps pupils are not authorised to benefit from the aid granted 
in accordance with Commission Regulation (EC) No 2707/20002. In order to clarify 
the application of this provision it should be stressed that pupils should benefit from 
the aid during school days. Moreover, the total number of school days should be 
confirmed by the educational authority or by the educational establishment of each 
Member State, excluding holidays. 
(2) In order to ensure that the products eligible for an aid under Regulation (EC) No 
2707/2000 offer a high level of health protection, those products should be prepared in 
line with the requirements laid down in Council Directive 92/46/EEC of 16 June 1992 laying down the health rules for the production and placing on the market of raw milk, 
heat-treated milk and milk-based products, a nd carry the health mark required by that 
Directive .  
(3)  In view of the accession of new Member States certain new products should be made 
eligible, taking into account of the need to ensure market balance and of consumption 
habits in those Member States. The aid rates should be fixed taking into account the 
value of the milk components of those products. 
(4) A transitional provision should be included in order to facilitate national 
administrations and those charged with implementing the scheme to process the aid 
payments in an appropriate manner in the case of a change in the aid rate at the end of 
the school year 2003/2004. 
                                                
 
1 OJ L 160, 26.6.1999, p. 48. Regulation as last amended by Regulation (EC) No 1787/2003 (OJ L 270, 
p. 121) 
2 OJ L 311, 12.12.2000, p. 37. Regulation as last amended by Regulation (EC) No 1787/2003 (OJ L 270, 
p. 122) 
 2    (5) In order to simplify administrative work of the Member States, the calculation of 
entitlement for the aid on the basis of applicant's roll should be made possible where 
the aid is applied by the supplier of the prod ucts or by organisation acting on behalf of 
one or more schools or education authorities.   
(6) The maximum prices set by the Member States, which may be paid by the 
beneficiaries are transmitted to the Commission for monitoring purposes. The 
periodicity of such communications should be specified. 
(7) Regulation (EC) No 2707/2000 provides for reporting of quantities subsidised but not 
for reporting maximum permissible quantities. The latter should be made available in 
order to assess take-up of the scheme. 
(8) To ensure uniform application of the aid scheme, it should be clarified, as regards 
fresh cheese, that only non-flavoured cheese is eligible to the aid. . The annex to 
Regulation (EC) No 2707/2000 should therefore be amended. However, the 
application of the amended provision s hould follow the change of school year. 
(9) Regulation (EC) No 2707/2000 should therefore be amended accordingly. 
(10) The Management Committee for Milk and Milk Products has not delivered an opinion 
within the time limit set by its chairman,  
 
HAS ADOPTED THIS REGULATION: 
Article 1 
Regulation (EC) No 2707/2000 is amended as follows: 
(1) Article 2(2) is replaced by the following: 
“2. The beneficiaries specified in paragr aph 1 shall benefit from the aid during all 
school days. The total number of school days shall be confirmed by the 
educational authority or by the educational establishment excluding holidays.  
Pupils shall not benefit from the aid during stays at holiday camps organised by the establishment or its education authority.” 
(2)  Article 3 is amended as follows: 
(a) Paragraphs 1 and 2 are replaced by the following: 
“1. Member States shall pay the aid on the Category I and V products listed 
in the Annex I 
2.  Member States may pay the aid on products of categories II, III, IV and 
VI to XII listed in Annex I.” 
(b) Paragraph 4 is replaced by the following: 
 3     “4.  Member States may authorise the addition of a maximum of 5 mg of 
fluorine per kilogram to Category I to VII products.” 
(c) The following paragraph 6 is added: 
“6.  An aid shall only be granted on the products listed in the Annex I to this 
Regulation if the products comply with  the requirements of Council Directive 92/46/EEC**, and in particular the requirements concerning 
preparation in an approved establishment and the health marking  
requirements specified at A in Chapter IV of Annex C of that Directive. 
** OJ L 268, 14.09.1992 ” 
(3) Article 4 is amended as follows: 
(a) Paragraph 1 is replaced by the following:  
“1. The aid rates for the periods from 1 May 2004 to 30 June 2004, from 1 
July 2004 to 30 June 2005, from 1 July 2005 to 30 June 2006, from 1 
July 2006 to 30 June 2007 and from 1 July 2007 on are set out in Annex II to this Regulation” 
(b) Paragraph 3 is replaced by the following: 
“3. If an aid rate in euro is altered, the rate in force on the first day of the 
month shall apply to all quantities supplied during that month. 
However, for school year 2003/2004, the aid rate in force on the first day 
of June may be applied during the month of July if a school year of the Member State ends in July.” 
(4) Article 5 is replaced by the following: 
“Article 5 
1.  In order to comply with the maximum 0.25 litre quantity referred to in Article 
14(4) of Regulation (EC) No 1255/1999, the total quantity of milk products for 
which there is entitlement to the aid during the period covered by an application shall be calculated on the basis of the number of pupils entered on 
the establishment’s roll, or in the cases of application of Article 6(2) (c) and 
(d), on the basis of applicant’s roll. 
 
2. For products of categories VIII to XII  listed in Annex I the calculation shall use 
the following equivalences: 
a) category VIII: 100 kg = 300 kg of whole milk 
b) category IX: 100 kg = 765 kg of whole milk 
c) category X: 100 kg = 850 kg of whole milk 
 4    d) category XI: 100 kg = 935 kg of whole milk. 
e) category XII: 100 kg = 750 kg of whole milk” 
(5) Article 14(1) is replaced by the following: 
“1. Member States shall take whatever action is necessary to ensure that the 
amount of the aid is duly reflected in the price paid by the beneficiary. 
To this end they shall set maximum prices to be paid by pupils for the various 
products listed in Annex I that are distributed on their territory. The Member State shall fix the maximum prices at the beginning of each school year, or, by 
1 October at the latest. In the cases where the Member States provide these 
products free of charge, the maximum prices need not to be fixed.” 
(6) Article 15(2) is replaced by the following: 
(a) Point (a) is replaced by the following: 
 “(a) the quantities on which aid has been paid during the previous school year 
as well as maximum permissible quantity”; 
(b) The following point c) is added: 
“(c) The maximum prices referred to in the second subparagraph of 
Article 14(1) for the current school year with evidence in support of 
them.” 
(7) The Annex is replaced by the Annex I to this Regulation. 
(8) The text set out in Annex II to this Regulation is added as Annex II. 
Article 2 
This Regulation shall enter into force on the third day following that of its publication in the 
Official Journal of the European  Union . 
It shall apply from 1 May 2004.   
However aid granted to flavoured fresh cheese u nder Category VI of the Annex to Regulation 
(EC) No 2707/2000, before the date of application of the present Regulation, may continue to be granted until 31 August 2004. 
This Regulation shall be binding in its entirety and directly applicable in all Member States. 
 5    Done at Brussels, 29 April 2004. 
 For the Commission 
  Franz FISCHLER 
 Member of the Commission 
 6    ANNEX I 
List of products eligible for Community aid 
Category I 
a) heat-treated whole milk which, with respect to fat content, meets the requirements 
 provided for in Article 3(1)b of Regulation (EC) 2597/97 
b) heat-treated whole milk flavoured with chocolate or otherwise, containing at least 90% by 
weight of  milk indicated at a)  
c) whole milk yoghurt processed from milk indicated at a)  
Category II  
a) heat-treated milk with a 3% minimum fat content 
b) heat-treated milk flavoured with chocolat e or otherwise, containing at least 90% by 
weight of the milk indicated at a) 
c) Piimä/filmjölk or yoghurt processed from milk indicated at a)  
Category III  
a)  heat-treated milk with a 2.5% minimum fat content 
b)  heat-treated milk flavoured with chocolat e or otherwise, containing at least 90% by 
weight of the milk indicated at a) 
c)  yoghurt processed from milk indicated at a)  
Category IV  
a)  heat-treated milk with a 2.0% minimum fat content 
b)  heat-treated milk flavoured with chocolat e or otherwise, containing at least 90% by 
weight of the milk indicated at a) 
c)  yoghurt processed from milk indicated at a)  
 7    Category V 
a) heat-treated semi-skimmed milk, which, with respect to fat content, meets the 
 requirements provided for in Article 3(1)c of Regulation (EC) 2597/97  
b) heat-treated semi-skimmed milk flavoured with chocolate or otherwise, containing at 
least 90% by weight of semi-skimmed milk indicated at a) 
c) semi-skimmed milk yoghurt processed from milk indicated at a)   
d) Piimä/fil  with a 1.5% minimum fat content  
Category VI 
a) heat-treated milk with a 1% minimum fat content 
b) heat-treated milk flavoured with chocolat e or otherwise, containing at least 90% by 
weight of the milk indicated at a) 
c)  yoghurt processed from milk indicated at a) 
Category VII 
a) heat-treated skimmed milk, which, with respect to fat content, meets the requirements 
 provided for in Article 3(1)d of Regulation (EC) 2597/97 
b) heat-treated skimmed milk flavoured with ch ocolate or otherwise, containing at least 90% 
by weight of milk  indicated at a) 
c) Skimmed milk yoghurt processed from milk indicated at a)  
d) Piimä/fil  with a less than 1.5% fat content 
 
 
   
 8    Category VIII 
Non-flavoured3 fresh and processed cheeses with a fat content by weight in the dry matter of 
at least 40% 
Category IX 
Cheeses other than fresh and processed, with a fat content by weight in the dry matter of at 
least 45% 
Category X 
Grana Padano cheese 
Category XI 
Parmigiano-Reggiano cheese 
Category XII  
Halloumi cheese.  
 
 
  
 
 
 
 
 
 
                                                
 
3 For the purpose of this category, non-flavoured cheese shall mean cheese exclusively derived from 
milk, it being accepted that substances necessary for their manufacture may be added, provided that these 
substances are not used to replace in part or in whole any milk constituent.   
 9    ANNEX II  
A.  Aid rates for the period from 1.5.2004 to 30.6.2004:  
a) €23.24/100kg for category I products 
b) €21.82/100kg for category II products c) €20.41/100kg for category III products 
d) €19.00/100kg for category IV products 
e) €17.58/100kg for category V products 
f) €16.17/100kg for category VI products 
g) €13.34/100kg for category VII products 
h) €69.72/100kg for category VIII products 
i) €177.79/100kg for category IX products 
j) €197.54/100kg for category X products 
k) €217.29/100kg for category XI products l) €174.30/100kg for category XII products” 
 
B. Aid rates for the period from 1.7.2004 to 30.6.2005: 
a) €21.69/100kg for category I products 
b) €20.39/100kg for category II products 
c) €19.08/100kg for category III products 
d) €17.78/100kg for category IV products 
e) €16.47/100kg for category V products 
f) €15.17/100kg for category VI products g) €12.56/100kg for category VII products 
h) €65.07/100kg for category VIII products 
i) €165.93/100kg for category IX products 
j) €184.37/100kg for category X products k) €202.80/100kg for category XI products l) €162,68/100kg for category XII products” 
 10      
C. Aid rates for the period from 1.7.2005 to 30.6.2006: 
a) €20.16/100kg for category I products 
b) €18.95/100kg for category II products 
c) €17.76/100kg for category III products 
d) €16.57/100kg for category IV products e) €15.39/100kg for category V products 
f) €14.17/100kg for category VI products 
g) €11.78/100kg for category VII products 
h) €63.48/100kg for category VIII products 
i) €161.87/100kg for category IX products 
j) €179.86/100kg for category X products 
k) €197.85/100kg for category XI products 
l) €158.70/100kg for category XII products” 
   D. Aid rates for the period from 1.7.2006 to 30.6.2007: 
a) €18.61/100kg for category I products 
b) €17.52/100kg for category II products 
c) €16.43/100kg for category III products 
d) €15.34/100kg for category IV products 
e) €14.25/100kg for category V products 
f) €13.16/100kg for category VI products 
g) €10.97/100kg for category VII products 
h) €55.83/100kg for category VIII products i) €142.37/100kg for category IX products 
j) €158.19/100kg for category X products k) €174.00/100kg for category XI products l) €139.58/100kg for category XII products” 
 11       
E. Aid rates for the period from 1.7.2007 on 
a) €18.15/100kg for category I products 
b) €17.12/100kg for category II products 
c) €16.10/100kg for category III products 
d) €15.07/100kg for category IV products e) €14.04/100kg for category V products 
f) €13.01/100kg for category VI products 
g) €10.96/100kg for category VII products 
h) €54.45/100kg for category VIII products 
i) €138.85/100kg for category IX products 
j) €154.28/100kg for category X products 
k) €169.70/100kg for category XI products 
l) €136.13/100kg for category XII products”