9.9.76 OfficialJournaloftheEuropeanCommunities NoL247/15
COMMISSION REGULATION (EEC)No2199/76
of8September1976
fixingtheaccessioncompensatory amountsapplicabletomilkandmilk
productsfortheremainingperiodofthe1976/77milkyear
Whereasforthepurposesofapplicationofthenew
compensatory amountsthedetailedrulesofapplica­
tionprovidedforinparticularinCommissionRegula­
tion(EEC)No480/73of31January1973ondetailed
rulesfortheapplicationofcompensatory amountsfor
milkandmilkproducts(4),aslastamendedbyRegula­
tion(EEC)No2889/73(5),willcontinuetoapply;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManage­
mentCommitteeforMilkandMilkProducts,
HASADOPTED THISREGULATION :
Article1THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyofAccession('),
HavingregardtoCouncilRegulation (EEC)No
233/73of31January1973layingdowngeneralrules
forthesystemofcompensatory amountsformilkand
milkproducts(2),andinparticularArticles2(3)and6
thereof,
Whereas,insofarasunderArticle52oftheActof
Accession(3)thepricesofbuttervalidfrom16
September1976inthenewMemberStateshavebeen
fixedatlevelsdifferingfromthecommoninterven­
tionprice,thesedifferencesmustbeoffsetinaccor­
dancewithArticle55(2)oftheActbytheapplication
ofcompensatory amounts;
Whereasinfixingthecompensatory amountsappli­
cabletootherdairyproductsaccountistobetaken,in
accordancewiththesecondsubparagraph ofArticle
86(1),inparticularoftherulesforthealignmentof
priceslaiddowninArticle52oftheAct;whereas,
however,forproductsfallingwithinCCTheadingNo
04.01forwhichthecompensatory amountapplicable
hasbeenfixedinaccordancewiththefirstsubpara­
graphofArticle87(1),thiscompensatory amount
mustbeadaptedinaccordancewiththesecondpara­
graphofthatArticleinordertoavoiddistortionsof
competition ;Thecompensatory amountsapplicableduringthe
periodfrom16September1976untiltheendofthe
1976/77milkyeartotheproductsspecifiedinArticle
1ofRegulation (EEC)No804/68inrespectoftrade
betweentheoriginalCommunityandDenmarkand
betweenthatCommunityandtheothernewMember
States,inrespectoftradebetweenthosenewMember
Statesandinrespectoftradebetweenthelatterand
thirdcountries,shallbeasshownintheAnnex
hereto.
Article2
ThisRegulationshallenterintoforceon16
September1976.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,8September1976.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(')OJNoL73,27.3.1972,p.5.
(2)OJNoL28,1.2.1973,p.37.
OOJNoL73,27.3.1972,p.14.(■>)OJNoL53,26.2.1973,p.74.
(5)OJNoL297,25.10.1973,p.19.

NoL247/16 OfficialJournaloftheEuropeanCommunities 9.9.76
ANNEX
ACCESSION COMPENSATORY AMOUNTS
Compensator yamounts (inu.a./100kgnetweij.htunlessothervvisendicated)
Γοbeappliedby
CCT
heading
NoDescriptionofgoodsOriginalCommunityand
DenmarkIrelandUnited
Kingdom
Intradewith:
IrelandUnited
KingdomUnited
KingdomThird
countriesThird
countries
04.01Milkandcream,fresh,notconcentra­
tedorsweetened :
A.Ofafatcontent,byweight,not
exceeding6%:
I.Yoghourt,kephir,curdledmilk,
whey,buttermilkandother
fermentedoracidifiedmilk:
—Whey— — — — —
—Other,ofafatcontent,by
weight:
—Notexceeding 1%— — — — —
—Exceeding 1% 0-35 2-13 1-78 0-35 2-13
Tobeappliedby
Original
Community
andDenmarkIreland UnitedKingdom
Intradewith:
.IrelandThird
countriesOriginal
Community
andDenmarkIrelandThird
countries
II.Other:
a)Inimmediatepackingsof
anetcapacityoftwolitres
orless 0-.ï.S o-.vs 0-58 0-93 0-58
Compensateryamounts(inua./100kgnetweghtunlessotherwiseindicated)
Tobeappliedby:
OriginalCommunityand
DenmarkIrelandUnited
Kingdom
Intradewith:
IrelandUnited
KindgomUnited
KingdomThird
countriesThird
countries
b)Other,ofafatcontent,
byweight:
—Notexceeding 1%— — — — —
—Exceeding 1%butnot
exceeding2% 014 0-86 0-72 014 0-86

OfficialJournaloftheEuropeanCommunities 9.9.76 NoL247/17
Compensatory amounts(inu.a./100kgnetweightunlessotherwiseindicated)
Tobeappliedby:
CCT
heading
NoDescriptionofgoodsOriginalCommunityand
DenmarkIrelandUnited
Kingdom
Intradewith:
-IrelandUnited
KingdomUnited
KingdomThird
countriesThird
countries
04.01
(cont'd)—Exceeding2%butnot
exceeding3% 0-24 144 1-20 0-24 1-44
—Exceeding3%butnot
exceeding4% 0-35 213 1-78 0-35 2-13
—Exceeding4%butnot
exceeding5% 0-42 2-59 2-16 0-42 2-59
—Exceeding5% 0-52 316 2-64 0-52 3-16
B.Other,ofafatcontent,byweight,
exceeding6%:
—Inimmediatepackingsofanet
capacityoftwolitresorless0-0948C')0-3649('')0-2701O0-0948(9)0-3649H
—Other 0-0948C)0-5754C')0-4806O0-0948('')0-5754f)
04.02Milkandcream,preserved,concen­
tratedorsweetened :
A.Notcontainingaddedsugar:
I.Whey— — — — —
II.Milkandcream,inpowderor
granules,ofafatcontent,by
weight:
—Notexceeding1-5%— — — — —
—Exceeding 1»5%butnot
exceeding25% 0-0948O0-5754(")0-4806(")0-0948C)0-5754(q)
—Exceeding25%butnot
exceeding27% 2-46 14-96 12-50 2-46 14-96
—Exceeding27% 0-0948f)0-5754O0-4806O0-0948O0-5754O
III.Milkandcream,otherthan
inpowderorgranules,ofa
fatcontent,byweight:
—Notexceeding7% 0-0948(")0-5754("J0-4806f>)0-0948Π0-5754C)
—Exceeding7%butnot
exceeding8% 0-71 4-32 3-60 0-71 4-32
—Exceeding8% 0-0948O0-5754O0-4806Π0-0948(")0-5754(")

NoL247/18 OfficialJournaloftheEuropeanCommunities 9.9.76
Compensatory amounts(inu.a./100kgnetweightunlessotherwiseindicated)
Tobeappliedby:
CCT
heading
NoDescriptionofgoodsOriginalCommunityand
DenmarkIrelandUnited
Kingdom
Intradewith:
IrelandUnited
KingdomUnited
KingdomThird
countriesThird
countries
04.02
(cont'd)B.Containingaddedsugar:
I.Milkandcream,inpowder
orgranules:
a)Specialmilkforinfants0,
inhermeticallysealedcans
ofanetcapacityof500g
orlessandofafatcontent,
byweight,exceeding10%
butnotexceeding27%(2)1-65 9-76
b)Other:
—Whey— — — — —
—Other,ofafatcontent,
byweight:
—Notexceeding1-5%_(10)_(10)-n_(10)_(10)
—Exceeding1-5%but
notexceeding25%0-0948(")0-5754('')0-4806(")00948("j0-5754(i■)
—Exceeding25%but
notexceeding27%0-0246
perkg0-1496(l:)
perkg01250
perkg0-0246('-')
perkg01496
perkg
—Exceeding27% 0-0948('')0-5754(U)0-4806(")0-0948(")0-5754('')
II.Milkandcream,otherthan
inpowderorgranules :
—Whey— — — — —
—Other,ofafatcontent,by
weight:
—Notexceeding8-5% 0-0948(")0-5754('')0-4806(M)0-0948(")0-5754(")
—Exceeding8-5%butnot
exceeding9-5% )-85(IJ)518(13)433(13)0-85(u)518{»>)
—Exceeding9-5% 0-0948(M)0-5754('')0-4806('i)0-0948(")0-5754(M)
04.03Butter,ofafatcontent,byweight,of:
—Lessthan80% 0-094,S(")05754(")04806(")00948(")0-5754(")
—80%ormorebutlessthan82% 758 4603 58-45 7-58 4605

9.9.76 OfficialJournaloftheEuropeanCommunities NoL247/19
Compensatory amounts(inu.a./100kgnetweightunlessotherwiseindicated)
Tobeappliedby:
CCT
heading
NoDescriptionofgoodsOriginalCommunityand
DenmarkIrelandUnited
Kingdom
Intradewith:
-IrelandUnited
KingdomUnited
KingdomThird
countriesThird
countries
04.03
(cont'd)—82%ormorebutlessthan84%
—84%ormore7-77
0-0948(")47-18
0-5754O39-41
0-4806O7-77
0-0948Π47-18
0-5754H
04.04Cheeseandcurd:
A.Emmentaler ,Gruyère,Sbrinz,
BergkäseandAppenzell,notgrated
orpowdered :--
I.Ofaminimumfatcontentof
45%byweight,referredtodry
matter,maturedforatleast
threemonths(2)(*)
11.Other 2-70 16-40 13-70 2-70 16-40
B.Glarusherbcheese(knownas
Schabziger )madefromskimmed
milkandmixedwithfinely-ground
herbs(-). .
C.Blue-veinedcheese,notgratedor
powdered 2-7016-40 13-70 2-70 16-40
D.Processedcheese,notgratedor
powdered :
I.Intheblendingofwhichonly
Emmentaler ,Gruyèreand
Appenzellhavebeenusedand
whichmaycontain,asan
addition,Glarusherbcheese
(knownasSchabziger )putup
forretailsale(7),ofafree-at­
frontiervalue(5)of150u.a.
ormoreper100kgnetweight
andofafatcontent,byweight,
inthedrymatternotexceeding
56%(2) 2-05 12-43
II.Other,ofafatcontent,by
weightreferredtodrymatter
of:
—Lessthan19%
—19%ormorebutlessthan
39% 119 7-25 6-06 119 7-25

NoL247/20 OfficialJournaloftheEuropeanCommunities 9.9.76
Compensatory amounts(inu.a./100kgnetweightunlessotherwiseindicated)
Tobeappliedby:
CCT
heading
NoDescriptionofgoodsOriginalCommunityand
DenmarkIrelandUnited
Kingdom
Intradewith:
IrelandUnited
KingdomUnited
KingdomThird
countriesThird
countries
04.04
(cont'd)—39%ormorebutlessthan
49% 2-05 12·43 10-38 20512-43
—49%ormore 2-96 17-95 14-99 2-96 17-95
E.Other:
I.Notgratedorpowdered,of
afatcontent,byweight,not
exceeding40%andawater
content,calculatedbyweight,
ofthenon-fattymatter:
a)Notexceeding47%and
ofafatcontentbyweight
referredtodrymatterof
19%ormore:
—Pecorino 2-70 16-40 13-70 2-70 16-40
—Other 2-03 12·.}1 10-28 2-03 12-31
b)Exceeding47%butnot
exceeding72%:
1.Cheddar,including
Chester :
aa)WholeCheddar
cheeses(4),made
fromunpasteurized
milk,ofaminimum
fatcontentof50%,
byweight,inthe
drymatter,matured
foratleastnine
monthsandofa
free-at-frontier
valueofnotless
than207-00u.a.per
100kgnetweight(2) 2-70 16-40
bb)Other,ofafat
contentbyweight,
referredtodry
matterof:
—Lessthan19%

9.9.76 OfficialJournaloftheEuropeanCommunities NoL247/21
Compensatory amounts(inu.a./100kgnetweightunlessotherwiseindicated)
Tobeappliedby:
CCT
heading
NoDescriptionofgoodsOriginalCommunityand
DenmarkIrelandUnited
Kingdom
Intradewith:
IrelandUnited
KingdomUnited
KingdomThird
countriesThird
countries
04.04
(cont'd)—19%ormore
butlessthan
39% 1-42 8-63 7-21 1-42 8-63
—39%ormore 2-70 16-40 13-70 2-70 16-40
2.TilsitandButterkäse (2)— — — 2-70 16-40
3.Kashkaval (2)— — — 2-70 16-40
4.Cheeseofsheep'smilk
orbuffalomilk,incon­
tainersholdingbrine,
orinsheeporgoatskin
bottles(2) 2-70 16-40
5.Other,ofafatcontent
byweightreferredto
drymatterof:
—Lessthan19%— — — — —
—19%ormorebut
lessthan39% 1-42 8-63 7-21 1-42 8-63
—39%ormore 2-70 16-40 13-70 2-70 16-40
c)Exceeding72%,ofafat
contentbyweightreferred
todrymatterof:
—Lessthan19%— — — — —
—19%ormorebutless
than39% 0-85 5-18 4-33 0-8.5 5-18
—39%)ormorebutless
than59% 1-80 10-93 9-13 1-80 «J0-93
—59%ormore 246 14-96 12-50 2-46 14-96

NoL247/22 OfficialJournaloftheEuropeanCommunities 9.9.76
Compensatory amounts(inu.a./100kgnetweightunlessotherwiseindicated)
Tobeappliedby:
CCT
heading
NoDescriptionofgoodsOriginalCommunityand
DenmarkIrelandIUnited
Kingdom
Intradewith:
IrelandUnited
KingdomUnited
KingdomThird
countriesThird
countries
04.04
(cont'd)II.Other:
a)Gratedorpowdered,oía
fatcontentbyweight:
—Notexceeding20%— — — — —
—Exceeding20%butnot
exceeding27% 1-90 1151 9-61 1-90 11-51
—Exceeding27%butnot
exceeding34% 2-70 16-40 13-70 2-70 16-40
—Exceeding34%butnot
exceeding39% 3-32 2013 16-82 3-32 20-13
—Exceeding39%butnot
exceeding44% 3-79 23-02 19-22 3-79 2302
—Exceeding44% 4-27 25-90 21-63 4-27 25-90
b)Other 3-89 23-59 19-70 3-89 23-59
17.02Othersugars,sugarsyrups;artificial
honey(whetherornotmixedwith
naturalhoney);caramel:
A.Lactoseandlactosesyrup:
II.Otherthanthatcontaining,
onthedrystate,99%ormore
byweightofthepureproduct
17.05Flavouredorcolouredsugars,syrups
andmolasses,butnotincludingfruit
juicescontainingaddedsugarinany
proportion :
A.Lactoseandlactosesyrup— — - —

9.9.76 OfficialJournaloftheEuropeanCommunities NoL247/23
CCT
beading
NoDescriptionofgoodsCompensatory amountsinrespectoftradebetweentheCommunityasoriginally
constitutedandDenmarkandbetweenthatCommunityandtheothernewMember
States,oftradebetweenthosenewMemberStatesandoftradebetweenthelatter
andthirdcountries
23.07Sweetenedforage,otherpreparations
ofakindusedinanimalfeeding:
B.Other,containingstarchorglucose
orglucosesyrupfallingwithin
subheadings17.02Band17.05B,
ormilkproducts(8):
I.Containingstarch,glucoseor
glucosesyrup:
a)Containingnostarchor
containing10%orlessby
weightofstarch:
1
2
3.Containing 50%or
morebutlessthan75%
byweightofmilkpro­
ducts
4.Containing 75%or
morebyweightofmilk
products
b)Containingmorethan10%
butnotmorethan30%by
weightofstarch:
1
2
3.Containing50%or
morebyweightofmilk
products
c)Containingmorethan30%
byweightofstarch:C4)
1
2.■
3.Containing 50%or
morebyweightofmilk
products (")
II.Containingnostarch,glucose
orglucosesyrup,butcontain­
ingmilkproducts ■—

NoL247/24 OfficialJournaloftheEuropeanCommunities 9.9.76
Notes
f)
(')
(')
(4)
(5)
(7)Productsfallingwithinsubheadings04.04AIa)1and2,04.04AIb)1aa)andbb),
04.04AIb)2oftheCommonCustomsTarifffallwithinthesesubheadings .
Forthepurposesofthissubheading ,'specialmilkforinfants'meansproductsfreefrompatho­
genicandtoxicogenicgermsandcontainingpergrammelessthan10000revivifiableaerobic
bacteriaandlessthantwocoliformbacteria.
Inclusionunderthissubheadingissubjecttoconditionstobelaiddownbythecompetent
authorities .
'Wholecheeses'means:
—wholecheesesoftheconventionalflatcylindricalshapeofanetweightofnotless
than39kgbutnotmorethan44kg,
—cubicblocksofcheeseofanetweightofnotlessthan16kgbutnotmorethan
21kg.
'Free-at-frontier value'meansthefree-at-frontier priceorfobpriceinthecountryof
exportation,plusastandardamounttobedeterminedinrespectoftheexpensesofdeliv-f
erytothecustomsterritoryoftheCommunity .
Forthepurposesofthissubheading ,'cheeseputupforretailsale'meanscheeseofthekind
classifiedunderthatsubheadingputupinimmediatepackingsofanetweightnotexceeding
1kgcontainingportionsorslicesofanetweightnotexceeding 100geach.
(s)Forthepurposesofsubheading23.0713,'milkproductsmeanstheproductsfallingwithin
headingNos04.01,04.02,04.03,04.04andsubheadings17.02Aand17.05A.
(#)Thecompensatory amountper100kgnetweightofproductfallingwithinthissub­
headingisequaltotheamountshownmultipliedbytheweightofmilkfatscontained
in100kgoffinishedproduct.
(10)Thecompensatory amountper100kgnetweightofproductsfallingwithinthissub­
headingisequal,foreachpercentagepointofthesucrosecontentof100kgnetweight
ofproduct,tothecompensatory amountapplicableto1kgofwhitesugar.
(n)Thecompensatory amountper100kgnetweightofproductsfallingwithinthissub­
headingisequaltothesumofthefollowingelements:
ta)theamountprescribed,multipliedbytheweightofthemilkfatscontainedin100kg
offinishedproduct;
(b)foreachpercentagepointofsucrosecontentof100kgnetweightofproduct,an
additionalamountequaltothecompensatory amountapplicableto1kgofwhite
sugar.
C2)Thecompensatory amountper100kgnetweightofproductfallingwithinthissub­
headingisequaltothesumofthefollowingelements :
(a)theamountperkgprescribed,multipliedbytheweightofmilkandcreamcontained
in100kgoffinishedproduct;
(b)foreachpercentagepointofsucrosecontentof100kgweightofproduct,anad­
ditionalamountequaltothecompensatory amountapplicableto1kgofwhitesugar.

9.9.76 OfficialJournaloftheEuropeanCommunities NoL247/25
(")Thecompensatory amountper100kgnetweightofproductfallingwithinthissub­
headingisequaltothesumofthefollowingelements:
(a)theamountprescribed;
(b)foreachpercentagepointofsucrosecontentof100kgnetweightofproduct,an
additionalamountequaltothiscompensatory amountapplicableto1kgofwhite
sugar.
(u)Thecompensatory amountper100kgnetweightofproductfallingwithinthissub­
headingisequaltothecompensatory amount(ortotheamountapplicableasacompen­
satoryamount)for100kgofmaizemultipliedby016.
(,5)Thecompensatory amountper100kgnetweightofproductfallingwithinthissub­
headingisequaltothecompensatory amount(ortotheamountapplicableasacom­
pensatoryamount)for100kgofmaizemultipliedby0-50.
N.B.Addedlactose,thenon-milkfatcontentbyweightandothernon-lacticsubstances
(sucrose,flour,etc.)aretobedisregardedforthepurposeofclassifyingproductsbyfat
content .
Theamountsshowninthecolumnsheaded'Thirdcountries'aredeductedfromthe-
levyandfromtherefund,exceptinthecaseofthecompensatory amountforsub­
heading04.01ATIa)tobeappliedbytheUnitedKingdom;thisisaddedtothelevy
andtotherefund.