NoL33/14 OfficialJournaloftheEuropeanCommunities 5.2.81
COMMISSION REGULATION (EEC)No298/81
of4February1981
fixingfortheUnitedKingdomthelevelofthevariableslaughterpremiumfor
sheepandtheamountstobechargedonproductsleavingthatMemberState
1837/80andinArticle4(1)and(3)ofRegulation
(EEC)No2661/80thatthevariableslaughter
premiumforsheepcertifiedaseligibleintheUnited
Kingdom,andtheamountstobechargedonproducts
leavingthatMemberState,duringtheweek
commencing 12January1981,shallbeassetoutin
theAnnexeshereto,
HASADOPTEDTHISREGULATION :
Article1
ForsheeporsheepmeatcertifiedintheUnited
Kingdomaseligibleforthevariableslaughter
premiumduringtheweekcommencing 12January
1981,thelevelofthepremiumshallbeassetoutin
AnnexIhereto.THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
1837/80of27June1980onthecommonorganiza­
tionofthemarketinsheepmeatandgoatmeat(1),as
lastamendedbyRegulation(EEC)No3446/80(2),
HavingregardtoCommissionRegulation(EEC)No
2661/80of17October1980layingdowndetailed
rulesforapplyingthevariableslaughterpremiumfor
sheep(3),andinparticularArticles3(1)and4(1)
thereof,
WhereasArticle3(1)ofRegulation(EEC)No2661/80
laysdownthatthelevelofthevariableslaughter
premiumforeachMemberStateconcernedshallbe
fixedweeklybytheCommission ;
WhereasArticle4(1)ofRegulation(EEC)No2661/80
laysdownthattheamounttobechargedonproducts
leavingtheMemberStatesconcernedshallbefixed
weeklybytheCommission ;
Whereas,sincetheUnitedKingdomispayingthevari­
ableslaughterpremium,itisnecessaryforthe
Commissiontofixthelevelofthepremiumandthe
amounttobechargedonproductsleavingthat
MemberStatefortheweekcommencing 12January
1981;
Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation(EEC)NoArticle2
ForproductsreferredtoinArticle1(a)ofRegulation
(EEC)No1837/80whichlefttheterritoryofthe
UnitedKingdomduringtheweekcommencing 12
January1981,theamountstobechargedshallbeas
setoutinAnnexIIhereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .Itshallapplywitheffectfrom12
January1981.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,4February1981.
FortheCommission
PoulDALSAGER
MemberoftheCommission
(i)OJNoL183,16.7.1980,p.1.
(*)OJNoL359,31.12.1980,p.16.
J)OJNoL276,20.10.1980,p.19.

5.2.81 OfficialJournaloftheEuropeanCommunities NoL33/15
ANNEXI
LevelofvariableslaughterpremiumforcertifiedsheepindieUnitedKingdomforthe
weekcommencing 12January1981
Description Premium
Certifiedsheeporsheepmeat 72-766ECUper100kilogramsofestimatedor
actualdressedcarcaseweight(*)
i1)WithintheweightlimitslaiddownbytheUnitedKingdom.

NoL33/16 5.2.81 OfficialJournaloftheEuropeanCommunities
ANNEXII
Amounttobecharged(orproductswhichlefttheterritoryoftheUnitedKingdomduring
theweekcommencing 12January1981
(ECU/100kg)
CCT
heading
NoDescription Charge
Liveweight
01.04BLivesheepandgoatsotherthanpure-bredbreedinganimals 34-200
Netweight
02.01AIVa)Meatofsheeporgoats,freshorchilled:
1.Carcasesorhalf-carcases 72-766
2.Shortforequarters 50-936
3.Chinesand/orbestends 80-043
4.Legs 94-596
5.Other:
(aa)Unboned(bone-in) 94-596
(bb)Bonedorboneless 132-434
02.01AIVb)Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases 54-575
2.Shortforequarters 38-203
3.Chinesand/orbestends 60-033
4.Legs 70-948
5.Other:
(aa)Unboned(bone-in) 70-948
(bb)Bonedorboneless 99-327
02.06CIIa)Meatofsheeporgoats,saltedinbrine,driedorsmoked:
1.Unboned(bone-in) 94-596
2.Bonedorboneless 132-434