12.2.73 OfficialJournaloftheEuropeanCommunities NoL39/15
REGULATION (EEC)No361/73OFTHECOMMISSION
of31January1973
fixingthecompensatory amountsforpoultrymeat
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreaty(x)concerningthe
AccessionofnewMemberStatestotheEuropean
EconomicCommunityandtheEuropeanAtomic
EnergyCommunity ,signedatBrusselson22January
1972;
HavingregardtoCouncilRegulation (EEC)No
235/73(2)of31January1973layingdowngeneral
rulesforthesystemofcompensatory amountsfor
poultrymeat ,andinparticularArticle8(3)thereof;
Whereasthecompensatory amountsforpoultrymeat
productswerefixedbyCouncilRegulation (EEC)
No235/73andCommission Regulation (EEC)
No370/73(3)of31January1973;whereas,however,
thecompensatory amountsaredeterminedinac­
cordancewithArticle3ofRegulation (EEC)No235/73
wherethesituationenvisagedinArticle7ofCouncilRegulation (EEC)No229/73(4)of31January1973
layingdowngeneralrulesforthesystemofcom­
pensatoryamountsforcerealsarises;
HASADOPTED THISREGULATION :
Article1
TheamountsprovidedforinArticle3ofRegulation
(EEC)No235/73ascompensatory amountsfor
poultrymeatforFebruary1973arefixedintheAnnex.
Article2
ThisRegulationshallenterintoforceonthedayof
itspublicationintheOfficialJournaloftheEuropean
Communities .
ThisRegulationshallapplyfrom1February1973.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,31January1973.
FortheCommission
ThePresident
Francois-Xavier ORTOLI
i1)OJNoL73,27.3.1972,p.5.
(2)OJNoL29,1.2.1973,p.4.
(3)Seep.32ofthisOfficialJournal. (4)OJNoL27,1.2.1973,p.25.

NoL39/16 OfficialJournaloftheEuropeanCommunities 12.2.73
ANNEX
CCT
heading
NoDescriptionofgoodsTradewith:
Denmark IrelandUnited
Kingdom
1 2 3 4 5
01.05Livepoultry,thatistosay,fowl,ducks,
geese,turkeys,andguineafowls:u.a./100
unitsu.a./100
unitsu.a./100
units
A.Ofaweightnotexceeding185g,
knownas'chicks' 0-13240-69300-6885
u.a./100kgu.a./100kgu.a./100kg
B.Other:
I.Fowl 0-26972-96882-9406
II.Ducks 0-87164-56224-5255
III.Geese 0-77054-03334-0008
IV.Turkeys 0-67703-54403-5155
V.Guineafowls 1-05355-51435-4699
02.02 Deadpoultry(thatistosay,fowls,ducks,
geese,turkeys,andguineafowls)and
edibleoffalsthereof(exceptliver),fresh,
chilled,orfrozen:
A.Wholepoultry:
I.Fowl:
a)Pluckedandgutted,with
headsandfeet,knownas
'83%chickens' 0-33403-67703-6421
b)Pluckedanddrawn,without
headsandfeet,butwith
hearts,livers,andgizzards,
knownas'70%chickens' 0-38534-24114-2009
c)Pluckedanddrawn,without
headsandfeetandwithout
hearts,livers,andgizzards,
knownas'65%chickens' 0-42714-70074-6562
II.Ducks:
a)Plucked,bled,notdrawnor
guttedwithheadsandfeet,
knownas'85%ducks' 1-02505-36505-3219
b)Pluckedanddrawn,without
headsandfeet,withor
withouthearts,liversand
gizzards,knownas'70%
ducks' 1-24516-51746-4650
III.Geese:
a)Plucked,bled,notdrawn,
withheadsandfeetknown
as'82%geese' 1-10075-76185-7154

12.2.73 OfficialJournaloftheEuropeanCommunities NoL39/17
CCT
heading
NoDescriptionofgoodsTradewith:
Denmark IrelandUnited
Kingdom
1 2 3 4 5
u.a./100kgu.a./100kgu.a./100kg
02.02
(continued)b)Pluckedanddrawn,without
headsandfeet,withor
withoutheartsandgizzards,
knownas'75%geese'
IV.Turkeys
V.Guineafowls1-2018
0-9672
1-50506-2907
5-0628
7-87756-2401
5-0221
7-8142
B.Poultrycuts(excludingoffals):
I.Boned
II.Unboned :
a)Halvesorquarters:
1.Offowls
2.Ofducks
3.Ofgeese
4.Ofturkeys
5.Ofguineafowls
b)Wholewings,withorwithout
tips
c)Backs,necks,backswith
necks,attached,rumps,and
wingtips
d)Breastsandcutsofbreasts:
1.Ofgeese
2.Ofturkeys
3.Ofotherpoultry
e)Legsandcutsoflegs:
1.Ofgeese
2.Ofturkeys:
aa)Drumsticksandcuts
ofdrumsticks
bb)Other
3.Ofotherpoultry
f)Other2-0688
0-4271
1-2451
1-2018
0-9672
1-5050
0-6896
0-4774
1-9830
1-5959
0-6357
1-7426
0-7738
1-4024
0-5587
2-068811-6959
4-7007
6-5174
6-2907
5-0628
7-8775
3-8986
2-6991
10-3797
8-3536
6-9978
9-1215
4-0502
7-3411
6-1496
11-695911-5996
4-6562
6-4650
6-2401
5-0221
7-8142
3-8665
2-6768
10-2962
8-2865
6-9315
9-0481
4-0177
7-2820
6-0913
11-5996
C.Offals 0-47742-69912-6768
02.03 Poultryliver,fresh,chilled,frozen,
saltedorinbrine:
A.Fatlivers(gooseorduck)
B.Other8-8056
1-220046-0944
6-897645-7232
6-8408
02.05 Pigfatfreeofleanmeatandpoultry
fat(notrenderedorsolventextracted),
fresh,chilled,frozen,salted,inbrine,
driedorsmoked:
C.Poultryfat 1-27317-19757-1382

NoL39/18 OfficialJournaloftheEuropeanCommunities 12.2.73
CCT
heading
NoDescriptionofgoodsTradewith:
United
KingdomDenmark Ireland
1 2 3 4 5
15.01 Lard,otherpigfatandpoultryfat,
renderedorsolventextracted :u.a./100kgu.a./100kgu.a./100kg
B.Poultryfat 1-27317-19757-1382
16.02 Otherpreparedorpreservedmeator
meatoffal:
B.Other:
I.Poultrymeatoroffal:
a)Containing57%ormoreby
weightofpoultrymeat (a)2-652314-994814-8713
b)Containing25%ormorebut
lessthan57%byweightof
poultrymeat
c)Other1-5914
1-06098-9969
5-99798-9228
5-9485
(a)Boneweightisexcludedinfixingthepercentageofpoultrymeat .
N.B.:ForproductsfallingwithinheadingNo02.03andsubheadingsNos15.01Band16.02BloftheCommonCustoms
Tariff,inrespectofwhichtherateofdutyhasbeenboundwithinGATT,thecompensatory amountsshallbelimited
totheamountresultingfromthatbinding.