OfficialJournaloftheEuropeanCommunities 79
22.6.67 OFFICIALJOURNALOFTHEEUROPEANCOMMUNITIES 2395/67
REGULATION No137/67/EECOFTHECOUNCIL
of13June1967
layingdowngeneralrulesforthesystemof'pilotproductsandderivedproducts'
allowingadditionalamountstobefixedforpigmeat
amountwhenthefree-at-frontier offersforthede­
rivedproductfollowthesametrendasthoseforthe
pilotproduct;
Whereas,becauseofthecompositionofcertainde­
rivedproducts,provisionshouldbemadeforseveral
pilotproductsforthem;whereas,inordertoprevent
theprotectionaffordedbytheadditionalamountfor
thepilotproductfrombeingineffective,whenaddi­
tionalamountsarebeingfixedforseveralpilotprod­
ucts,thehighestderivedadditionalamountshouldbe
applied;whereasforderivedproductscontaininga
substantialproportionofpigfattheadditionalamount
derivedonthebasisofthefatandtheadditional
amountderivedonthebasisofsomeotherpilot
productshould,however,becombined,andthederi­
vationcoefficientsshouldbesofixedastotakeac­
countofthefactthatthederivedproductiscom­
posedofpigfatandmeat;
Whereasthesystemofpilotproductsandderived
productsshouldnotexcludethepossibilityoffixing
anadditionalamountforthederivedproductwhen
thepricelevelforthepilotproductdoesnotwarrant
thefixingofsuchanamountforthelatter;whereas
thederivedproductmaywellbeofferedataprice
lowerthanthatresultingfromthenormalpricerela­
tionshipbetweenthepilotproductsandthederived
products;
Whereasitisnotadvisabletofixadditionalamounts
forcertainpigmeatproductseitherbecauseoftheir
smalleconomicimportanceorbecauseofthebinding
oftherateofcustomsdutywithinGATT;THECOUNCILOFTHEEUROPEAN ECONOMIC
COMMUNITY ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulationNo121/67/
EEC1of13June1967onthecommonorganisation
ofthemarketinpigmeat,andinparticularArticle13
(4)thereof;
HavingregardtotheproposalfromtheCommission ;
WhereasinaccordancewithArticle12ofRegulation
No121/67/EECsluice-gatepricesarefixedonlyfor
certainpigmeatproducts;whereastheseproductsare
listedinArticle1ofCouncilRegulationNo134/67/
EEC2of13June1967establishingthelistofproducts
forwhichsluice-gatepricesarefixedandadopting
therulesforfixingthesluice-gatepriceforpigcar­
cases;
WhereasArticle13ofRegulationNo121/67/EEC
providesfortheestablishmentofasystemof'pilot
productsandderivedproducts'allowingadditional
amountstobefixedfor'derivedproducts',namely
thoseforwhichsluice-gatepricesarenotfixed;
Whereasthederivedproductsconsistofpigmeator
containcutsofpigmeatinvaryingproportions ;
whereas,therefore,theirpricesnormallystandina
certainrelationshiptothepriceofpigmeatorcutsof
pigmeat;whereasthisrelationshipisreflectedinthe
ratioexistingbetweentheleviesapplicabletothem;
Whereas,consequently ,theadditionalamountforthe
derivedproductcanbederivedfromtheadditional
amountforthepilotproductwithwhichtheabove­
mentionedpricerelationshipnormallyexistsby
meansofacoefficientexpressingthatratio;whereas
itisnecessarytoapplythisderivedadditionalHASADOPTED THISREGULATION :
Article1
Pilotproductsandderivedproductsrelatedtoeach
oftheseproductsshallbeasshowninAnnexI.They
aretakenfromthelistinAnnexII,whichcontains
thedetailednomenclature ofproductslistedin
Article1(1)ofRegulationNo121/67/EEC.1OJNo117,19.6.1967,p.2283/67.
2OJNo120,21.6.1967,p.2367/67.

80 OfficialJournaloftheEuropeanCommunities
Article2 fixedforaderivedproductifthefree-at-frontier of­
fersforthisproductdonotcorrespondtothenormal
relationshipbetween ,thepriceforthepilotproduct
andthatofthederivedproduct:
Inthatcasetheadditionalamountshallbethe
amountrequiredtorestoretherelationshipbetween
thepriceofthepilotproductandthatofthederived
product.
Article31.Whereanadditionalamountisfixedforapilot'
product,thelevyonthederivedproductshallbein­
creasedbyanadditionalamountwhenthefree-at­
communityfrontieroffersforthederivedproduct
followthesametrendasthoseforthepilotproduct.
2.Theadditionalamountshallbedeterminedby
multiplyingtheadditionalamountforthepilotprod­
uctbythecoefficientapplicabletothederivedprod­
uct,calculatedinaccordancewiththeprovisionsof
Article3.
3.Ifthereareseveralpilotproductsotherthanpig
fatforaderivedproduct,theadditionalamountfor
thedrivedproductshallbeequaltothehighestofthe
amountsobtainedbymultiplyingtheadditional
amountforeachofthepilotproductsinquestionby
thecoefficientapplicableineachcase.
Whereforaderivedproductpigfatisoneofthe
pilotproducts,theadditionalamountforthederived
productshallbeequaltothesumof:
—theamountobtainedbymultiplyingtheadditional
amountforpigfatbytheapplicablecoefficient;
—^thehighestoftheamountsobtainedbymulti-.
plyingtheadditionalamountforeachofthepilot
productsotherthanpigfatbythecoefficientap­
plicableineachcase. -
4.Whereanadditionalamounthasnotbeenfixed
forthepilotproduct,anadditionalamountmaybe1.Withregardto.thoseoftheproductslistedin
Articlei(1)(b)ofRegulationNo121/67/EECwhich
arederivedproducts,thecoefficientshallbeobtained,
bydividingthecoefficientusedforcalculatingthe
levyforthederivedproductinquestionbythecoeffi­
cientusedforthepilotproduct.
2..ThecoefficientfortheproductslistedinArticle
1(1)(c)ofRegulationNo121/67/EECshallbe.cal­
culatedintermsoftheratiobetweenthelevyforthe
derivedproductaridthelevyfor,thepilotproduct
a.nd,asnecessary,thecomposition ofthederived
product. '
Article4
ThisRegulationshallenterintoforceon1July1967.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,13June1967.
FortheCouncil
-• ThePresident
■Ch.HEGER

OfficialJournaloftheEuropeanCommunities 81
ANNEX1
ListofpilotproductsandderivedproductsinrespectoftheproductslistedinArticle1(1)of
RegulationNo121/67/EEC
NoinAnnexII
nomenclature Descriptionofgoods
Pilotproduct ex02.01A111(a)Meatofdomesticswineincarcasesorhalf-carcases,withorwithout
heads,feetorflarefat
Derivedproducts ex02.01AIII(a)
andex02.06BI(a)Meatofdomesticswine,fresh,chilled,frozen,saltedorinbrine:
6.Other
ex02.06BI(b) Meatofdomesticswine,driedorsmoked:
1.Carcasesorhalf-carcases ,withorwithoutheads,feetorflarefat
6.Other
Pilotproduct ex02.01A111(a) Hams
Derivedproducts ex02.01AIII(b)
andex02.06BI(a)Meatofdomesticswine,fresh,chilled,frozen,saltedorinbrine:
6.Other
ex02.06BI(b) Meatofdomesticswine,driedorsmoked:
2.Hamsandcutsofham,unboned(bone-in)
6.Other
ex16.01 Sausagesandthelike,ofmeat,meatoffaloranimalblood:
exB Other:
exI.Containingmeatoroffalsofswine
(a)Drysausages,uncooked
ex16.02 Otherpreparedandpreservedmeatormeatoffal:
exB Other:
exII Notspecified:
(a)Containingmeatoroffalsofdomesticswineandcontainingby
weight:
1.80%ormoreofmeatoroffal,ofanykind:
ex(aa)Hams,includingcutsofham
(cc)Other
Pilotproduct ex02.01A111(a) Shoulders
Derivedproducts ex02.01AIII(a)
andex02.06BI(a)Meatofdomesticswine,fresh,chilled,frozen,saltedorinbrine:
6.Other
ex02.06BI(b) Meatofdomesticswine,driedorsmoked:
3.Shouldersandcutsofshoulders,unboned(bone-in)
6.Other

82­ OfficialJournaloftheEuropeanCommunities
NoinAnnexII
nomenclature Descriptionofgoods
ex16.01
exBSausagesandthelike,ofmeat,meatoffaloranimalblood:
Other:
I.Containingmeatoroffalsofswine
.(a)Sausagesandthelike
(b)Blackpuddings
(c)Other
-ex16.02
exB
exIIOtherpreparedandpreservedmeatormeatoffal:■
Other:
Other:
(a)Containingmeatoroffalsofdomesticswineandcontainingby
weight:
1.80%ormoreofmeatoroffal,ofanykind:
(bb)Shouldersandpiecesthereof
(cc)Other
2.40%órmorebutlessthan'80%ofmeatoroffal,ofany
kindororigin:
3.lessthan40%ofmeatoroffal,ofanykind
Pilotproduct ex02.01A111(a) Loins
Derivedproducts ex02.01AIII(a)
andex02.06BI(a)Meatofdomesticswine,fresh,chilledorfrozen,saltedorinbrine:
.6.Other
ex02.06BI(b) Meatofdomesticswine,driedorsmoked:
4.Loinsandcutsofloins,unboned(bone-in)-
6.Other
ex16.02
exB
exIIOtherpreparedandpreservedmeatormeatoffal:
Other
Other
(a)Containingmeatoroffalsofdomesticswineandcontainingby
weight:
1.80°/oormoreofmeatoroffalofaiiykind:.
ex(aa)Filletsandloins;piecesthereof
Pilotproduct ex02.01A111(a)Breasts(streaky)
Derivedproducts ex02.01AIII(a)
andex02.06BI(a)Meatofdomesticswine,fresh,chilled,frozen,saltedorinbrine:
6.Other- ,
ex02.06BI(b) Meatofdomèsticswine,driedorsmoked:
5.Breasts(streaky).andcutsofbreasts
6.Other
ex16.02
exB
exIIOtherpreparedandpreservedmeatormeatoffal:
Other
.Other
(a)Containingmeatoroffalsofdomesticswineandcontainingby
weight:
2.40%ormorebutlessthan80%ofmeatoroffal,ofany
kindororigin:
3,lessthan40%ofmeatoroffal,ofanykind

OfficialJournaloftheEuropeanCommunities 83
NoinAnnexII
nomenclature Descriptionofgoods
Pilotproduct ex02.05 Pigfat,fresh,chilled,frozen,saltedorinbrine(exceptunrendered
pigfat)
Derivedproducts ex02.05 exABackfat:
II.Driedorsmoked
B.Pigfatotherthanthatfallingwithinsub-headingA
ex16.01
exBSausagesandthelikeofmeat,meatoffaloranimalblood:
Other:
exI.Containingmeatoroffalsofdomesticswine:
(a)Sausagesandthelike
(b)Blackpuddings
(c)Other
ex16.02
exB
exIIOtherpreparedorpreservedmeatormeatoffal:
Other:
Other: 4
(a)Containingmeatoroffalsofdomesticswineandcontainingby
weight:
1.80%ormoreofmeatoroffal,ofanykind:
(cc)Other
2.40%ormorebutlessthan80%ofmeatoroffal,ofany
kindororigin
3.lessthan40%ofmeatoroffal,ofanykind
ANNEXII
CompletelistofproductslistedinArticle1(1)ofRegulationNo121/67/EEC
CCT
heading
NoDescriptionofgoods
(a)ex01.03 Liveswine:
A Domesticspecies:
II Other:
(a)Sowshavingfarrowedatleastonce,ofaweightofnotlessthan
160kg
(b)Other
(b)ex02.01 Meatofdomesticswine,fresh,chilledor.frozen:
AmMeatofswine:
(a)Ofdomesticswine:
1.Carcasesorhalfcarcases,withorwithoutheads,feetorflare
fat
2.Hamsandcutsofham,unboned(bone-in)
3.Shouldersandcutsofshoulders,unboned(bone-in)
4.Loinsandcutsofloins,unboned(bone-in)
5.Breasts(streaky)andcutsofbreasts
6.Other

84 OfficialJournaloftheEuropeanCommunities
CCT
heading
•NoDescriptionofgoods
ex02.01 Edibleoffals,fresh,chilledorfrozen;
BnOfbovineanimalsandswine:
(a)Forthemanufactureofpharmaceutical products1:
1.Ofdomesticswine
(b)Other
1.Ofdomesticswine:.
(aa)Headsandcutsofheads;necks
(bb)Feetandtails.
(cc)Kidneys
(dd)Livers
(ee)Hearts,tonguesandlungs
(ff)Livers,hearts,tonguesandlungsattachedtothetrachea
andgullet
(gg)Other•
ex02.05 Unrenderedpigfatfreeofleanmeatfresh,chilled,frozen,salted,in
brine,driedorsmoked:
A.Unrenderedbackfat:.
I.Fresh,chilled,frozen,saltedorinbrine
II.Driedorsmoked
B.Unrenderedpigfatotherthanthatfallingwithinsub-headingA
Meatandediblemeatoffals,ofdomesticswine,salted,inbrine,
driedorsmoked:ex02.06
B Ofdomesticswine:
I.Meat:
(a)Saltedorinbrine:
1.Carcasesorhalfcarcases,withorwithoutheads,feetor
flarefat
2.Hamsandcutsof.ham,unboned(bone-in)
3.Shouldersandcutsofshoulders,unboned(bone-in).
4.Loinsandcutsofloins,unboned(bone-in)
5.Breasts(streaky)andcutsofbreasts
6.Other
(b)Driedorsmoked:
1.Carcasesorhalf-carcases ,withorwithoutheads,feetor
flarefat
2.Hamsandcutsofham,unboned(bone-in)
3.Shouldersandcutsofshoulders,unboned(bone-in)
4.Loinsandcutsofloins,unboned(bone-in)
5.Breasts'(streaky)andcutsofbreasts
6.Other
lInclusionwithinthissub-headingissubjecttoconditionstobedeterminedbythecompetentauthorities .

OfficialJournaloftheEuropeanCommunities 85
CCT
heading
NoDescriptionofgoods
II.Ediblemeatoffals:
(a)Headsandcutsofheads;necks
(b)Feetandtails
(c)Kidneys
(d)Livers
(e)Hearts,tonguesandlungs
(f)Livers,hearts,tonguesandlungsattachedtothetracheaand
gullet
(g)Other
15.01ALardandotherrenderedpigfat:
I.Forindustrialusesotherthanthemanufacture offoodstuffs 1
II.Other
(c)ex16.01 Sausagesandthelike,ofmeat,meatoffaloranimalblood:
ALiversausages
I.Containingliverofswine
B Other
I.Containingmeatoroffalsofswine2:
(a)Sausagesandthelike
(b)Blackpudding
(c)Other
ex16.02 Otherpreparedorpreservedmeatormeatoffal:
A Liver
II.Other
(a)Containingliverofswine
B Other
II.Other
(a)Containingmeatoroffalsofdomesticswineandcontaining
byweight:
1.80%ormoreofmearoroffal,ofanykind:
(aa)Hams,filletsandloins;piecesthereof
(bb)Shouldersandpiecesthereof
(cc)Other
2.40%ormorebutlessthan80%ofmeatoroffalofany
kind
3.lessthan40%ofmeatoroffal,ofanykind
1Inclusionwithinthissub-headingissubjecttoconditionstobedeterminedbythecompetentauthorities.
2Thelevyonsausagesincontainerswhichalsocontainapreservingliquidshallbechargedonthenetweight,
minustheweightofthisliquid.