952 OfficialJournaloftheEuropeanCommunities
13.11.71# 'OfficialJournaloftheEuropeanCommunities NoL252/11
REGULATION (EEC)No2445/71OFTHECOMMISSION
of12November1971
amendingRegulationNo172/66/EECfixingcoefficientsofequivalenceforoliveoil
wasfixed;whereas,inordertoensureproper
applicationofthelevysystem,theAnnextothe
above-mentioned Regulationshouldbereplacedand
suitablecoefficientsfixedfortheoliveoilwhichis
thesubjectoftheseoffers;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeOpinionofthe
ManagementCommitteeforOilsandFats;
HASADOPTEDTHISREGULATION :THECOMMISSION OFTHEEUROPEAN COM->
MUNITIES,
HavingregardtotheTreatyestablishingthe
EuropeanEconomicCommunity ;
HavingregardtoCouncilRegulationNo
136/66/EEC1of22September1966onthe
establishment ofacommonorganisationofthe
marketinoilsandfats,,aslastamendedby
Regulation (EEC)No2554/70,2andinparticular
Article13(4)thereof;
HavingregardtoCouncilRegulationNo
162/66/EEC3of27October1966ontradeinoilsand
fatsbetweentheCommunityandGreece,andin
particularArticles3(4)and9thereof;
WhereasCommissionRegulationNo172/66/EEC4of
5November1966,aslastamendedbyRegulation
(EEC)No2274/69,5fixedcoefficientsofequivalence
forthedifferentvarietiesandqualitiesofunrefined
oliveoil;whereasexperiencehasshownthat,because
ofspecialcharacteristics ,thelevelofofferprices
recordedontheworldmarketforcertainqualitiesof
oliveoilfromSpain,TunisiaandMoroccodoesnot
correspondtothattakenintoaccountwhenthe
coefficientforthequalitytowhichtheseoffersreferArticle1
TheAnnextothisRegulationshall'besubstitutedfor
theAnnextoRegulationNo172/66/EEC.
Article2
ThisRegulationshallenterintoforceonthethird
dayfollowingitspublicationintheOfficialjournal
oftheEuropeanCommunities .
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,12November1971.
FortheCommission
ThePresident
FrancoM.MALFATTI
1OJNo172,30.9.1966,p.3025/66.
2OJNoL275,10.12.1970,p.5.
3OJNo197,29.10.1966,p.3393/66.
4O]No202,7.11.1966,p.3481/66.
5OJNoL287,15.11.1969,p.26.

OfficialJournaloftheEuropeanCommunities 953
ANNEX
Coefficientsofequivalenceforthedifferenttypesandqualitiesofunrefinedoliveoil
Descriptionofqualities(thedegreeofacidityrepresentsthe
freefattyacidcontentexpressedasgrammesofoleicacid
per100grammesofoil)Coefficientofequivalence
Amounttobededucted
fromtheprice
(u.a./100kg)Amounttobeaddedto
theprice
(u.a./100kg)
Virginoil,extra,withamaximumdegreeofacidity
of07° 11-000
Virginoil,extra,withadegreeofacidityofmore
than07°butnotmorethan1° 10-000
VirginoiloriginatinginandcomingfromTunisia,
describedas'superextra' 10-000
VirginoiloriginatinginandcomingfromTunisia,
describedas'extra' 4-000
Virginoil,fine 4-000
Virginoil,fine,originatinginandcomingfrom
MoroccoandTunisia _ 1-000
Virginoil,otherthanlampante,originatinginand
comingfromAndalusia(Spain) 1-000
Virginoil,ordinary— —
Virginoil,lampante,withadegreeofacidityof
1°orbase1° 4-600
Virginoil,lampante,withadegreeofacidityof
15° 5-100
Virginoil,lampante,withadegreeofacidityof2° 5-600
Virginoil,lampante,withadegreeofacidityof3°
orbase3° 6-600
Virginoil,lampante,withadegreeofacidityof4° 7-600
Virginoil,lampante,withadegreeofacidityof5°
orbase5° 8-600
Virginoil,lampante,withadegreeofacidityof6° 9-600
Virginoil,lampante,withadegreeofacidityof7° 10-600
Virginoil,lampante,withadegreeofacidityof7° 11-600 -
Virginoil,lampante,originatinginandcoming
fromTunisiaandMorocco:thecoefficientslisted
aboveforvirginoil,lampante,shallbeincreased
by2-00u.a.
Olive-residueoilwithadegreeofacidityof5°or
base5° 43-000
Otherolive-residueoil:thecoefficientofequiv­
alenceapplicabletoolive-residueoilwithadegree
ofacidityof5°orbase5°,tobeincreasedor
decreasedby0-80u.a.perdegreeofaciditylessor
more