+++++

( 1 ) OJ NO L 148 , 28 . 6 . 1968 , P . 13 .

( 2 ) OJ NO L 73 , 27 . 3 . 1972 , P . 14 .

( 3 ) OJ NO L 141 , 28 . 5 . 1973 , P . 23 .

( 4 ) OJ NO L 151 , 30 . 6 . 1968 , P . 3 .

( 5 ) OJ NO L 215 , 30 . 8 . 1968 , P . 25 .

( 6 ) OJ NO L 77 , 26 . 3 . 1973 , P . 1 .

( 7 ) OJ NO L 211 , 1 . 8 . 1973 , P . 8 .

( 8 ) OJ NO 314 , 23 . 12 . 1967 , P . 9 .

( 9 ) OJ NO L 17 , 20 . 1 . 1973 , P . 19 .

( 10 ) OJ NO L 252 , 16 . 10 . 1968 , P . 14 .

REGULATION ( EEC ) NO 2786/73 OF THE COMMISSION OF 12 OCTOBER 1973 AMENDING THE SPECIAL PROVISIONS CONTAINED IN REGULATIONS ( EEC ) NOS 1324/68 AND 1611/68 IN RESPECT OF EXPORT OF CERTAIN CHEESES

THE COMMISSION OF THE EUROPEAN COMMUNITIES ,

HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY ;

HAVING REGARD TO COUNCIL REGULATION ( EEC ) NO 804/68 ( 1 ) OF 27 JUNE 1968 ON THE COMMON ORGANIZATION OF THE MARKET IN MILK AND MILK PRODUCTS , AS LAST AMENDED BY THE ACT ( 2 ) CONCERNING THE CONDITIONS OF ACCESSION AND THE ADJUSTMENTS TO THE TREATIES , AND IN PARTICULAR THE FIRST SENTENCE OF ARTICLE 17 ( 4 ) THEREOF ;

WHEREAS REGULATION ( EEC ) NO 1354/73 ( 3 ) AMENDED THE NOMENCLATURE OF CERTAIN CHEESES CONTAINED IN ANNEX II TO COUNCIL REGULATION ( EEC ) NO 823/68 ( 4 ) OF 28 JUNE 1968 DETERMINING THE GROUPS OF PRODUCTS AND THE SPECIAL PROVISIONS FOR CALCULATING LEVIES ON MILK AND MILK PRODUCTS ; WHEREAS , CONSEQUENTLY , IT IS NECESSARY TO ADAPT ANNEX I TO COMMISSION REGULATION ( EEC ) NO 1324/68 ( 5 ) OF 29 AUGUST 1968 LAYING DOWN SPECIAL CONDITIONS FOR THE EXPORT OF CERTAIN CHEESES TO SWITZERLAND , AS LAST AMENDED BY REGULATION ( EEC ) NO 767/73 ( 6 ) ;

WHEREAS IN THE CASE OF PROCESSED CHEESES FALLING WITHIN SUBHEADING 04.04 D II OF THE COMMON CUSTOMS TARIFF AND EXPORTED TO SWITZERLAND UNDER THE SPECIAL SYSTEM INTRODUCED BY COMMISSION REGULATION ( EEC ) NO 2074/73 ( 7 ) OF 31 JULY 1973 ESTABLISHING THE SPECIAL CONDITIONS FOR THE EXPORT OF PROCESSED CHEESES TO SWITZERLAND , THE REFUNDS ARE , ON ACCOUNT OF THAT SYSTEM , RELATIVELY LOW ; WHEREAS THE APPLICATION OF ARTICLE 8 ( 2 ) OF COMMISSION REGULATION NO 1041/67/EEC ( 8 ) OF 21 DECEMBER 1967 ON DETAILED RULES FOR THE APPLICATION OF EXPORT REFUNDS ON PRODUCTS SUBJECT TO A SINGLE PRICE SYSTEM , AS LAST AMENDED BY REGULATION ( EEC ) NO 131/73 ( 9 ) , WOULD HINDER NORMAL TRADE IN THE PRODUCTS CONCERNED WITH THIRD COUNTRIES OTHER THAN SWITZERLAND ; WHEREAS , CONSEQUENTLY , THOSE PRODUCTS SHOULD BE LISTED WITH THE CHEESES REFERRED TO IN ARTICLE 1 OF COMMISSION REGULATION ( EEC ) NO 1611/68 ( 10 ) OF 15 OCTOBER 1968 MAKING SPECIAL PROVISIONS FOR THE LOWEST RATE OF THE REFUND APPLICABLE TO EXPORTS OF CERTAIN CHEESES TO THIRD COUNTRIES ;

WHEREAS THE MEASURES PROVIDED FOR IN THIS REGULATION ARE IN ACCORDANCE WITH THE OPINION OF THE MANAGEMENT COMMITTEE FOR MILK AND MILK PRODUCTS ,

HAS ADOPTED THIS REGULATION :

ARTICLE 1

ANNEX I TO REGULATION ( EEC ) NO 1324/68 IS REPLACED BY THE ANNEX TO THIS REGULATION .

ARTICLE 2

ARTICLE 1 OF REGULATION ( EEC ) NO 1611/68 IS REPLACED BY THE FOLLOWING :

" ARTICLE 1

IN THE DETERMINATION OF THE LOWEST RATE OF REFUND WITHIN THE MEANING OF ARTICLE 8 ( 2 ) AND THE LAST INDENT OF ARTICLE 9 ( 1 ) OF REGULATION NO 1041/67/EEC , THE REFUNDS ON EXPORTS TO SWITZERLAND :

- OF THE PROCESSED CHEESES FALLING WITHIN SUBHEADING 04.04 D II OF THE COMMON CUSTOMS TARIFF ,

AND

- THE CHEESES LISTED IN ANNEX I TO REGULATION ( EEC ) NO 1324/68

SHALL NOT BE TAKEN INTO ACCOUNT . "

ARTICLE 3

THIS REGULATION SHALL ENTER INTO FORCE ON THE THIRD DAY FOLLOWING ITS PUBLICATION IN THE OFFICIAL JOURNAL OF THE EUROPEAN COMMUNITIES .

THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES .

DONE AT BRUSSELS , 12 OCTOBER 1973 .

FOR THE COMMISSION

THE PRESIDENT

FRANCOIS-XAVIER ORTOLI

ANNEX I

SUBHEADING IN ANNEX II TO REGULATION ( EEC ) NO 823/68 * PRODUCTS

04.04 E I B ) 2 * TILSIT AND BUTTERKAESE

EX 04.04 E I B ) 5 * DANBO

* EDAM

* ELBO

* ESROM

* FONTAL

* FONTINA

* FYNBO

* GALANTINE

* GOUDA

* HAVARTI

* ITALICO

* MARIBO

* MALBO

* MIMOLETTE

* SAMSOE

* SAINT-PAULIN

* TYBO

* OTHER CHEESES OF A FAT CONTENT BY WEIGHT REFERRED TO DRY MATTER EXCEEDING 30 % AND A WATER CONTENT BY WEIGHT OF THE NON-FATTY MATTER EXCEEDING 52 % BUT NOT EXCEEDING 67 %