29.5.84 OfficialJournaloftheEuropeanCommunities NoL142/33
COMMISSION REGULATION (EEC)No1471/84
of28May1984
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingthatregion
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation(EEC)No
1837/80of27June1980onthecommonorganization
ofthemarketinsheepmeatandgoatmeat('),aslast
amendedbyRegulation(EEC)No871/84(2),
HavingregardtoCommissionRegulation(EEC)No
2661/80of17October1980layingdowndetailed
rulesforapplyingthevariableslaughterpremiumfor
sheep(3),aslastamendedbyRegulation(EEC)No
940/84(4),andinparticularArticles3(1)and4(1)
thereof,
WhereastheUnitedKingdomistheonlycountry
whichgrantsthevariableslaughterpremium,inregion
5,withinthemeaningofArticle3(5)ofRegulation
(EEC)No1837/80;whereasitisnecessarytherefore
fortheCommissiontofix,fortheweekbeginning7
May1984,thelevelofthepremiumandtheamount
tobechargedonproductsleavingthatregion;
WhereasArticle3(1)ofRegulation (EEC)No2661/80
stipulatesthatthelevelofthevariableslaughter
premiumistobefixedeachweekbytheCommis­
sion;
WhereasArticle4(1)ofRegulation(EEC)No2661/80
laysdownthattheamounttobechargedonproducts
leavingregion5shallbefixedweeklybytheCommis­
sion:Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation(EEC)No
1837/80andinArticle4(1)and(3)ofRegulation
(EEC)No2661/80thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstobechargedonproductsleaving
region5oftheaforesaidMemberStateduringthe
weekbeginning7May1984,shallbesetoutinthe
Annexeshereto,
HASADOPTEDTHISREGULATION :
Article1
Forsheeporsheepmeatcertifiedaseligibleinthe
UnitedKingdominregion5,withinthemeaningof
Article3(5)ofRegulation(EEC)No1837/80,forthe
variableslaughterpremiumduringtheweekbeginning
7May1984,thelevelofthepremiumshallbeequiva­
lenttotheamountfixedinAnnexI.
Article2
ForproductsreferredtoinArticle1(a)and(c)of
Regulation(EEC)No1837/80whichlefttheterritory
ofregion5duringtheweekbeginning7May1984,
theamountstobechargedshallbeequivalenttothose
fixedinAnnexIIhereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom7May1984.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,28May1984.
FortheCommission
PoulDALSAGER
MemberoftheCommission
(')OJNoL183,16.7.1980,p.1.
(AOJNoL90,1.4.1984,p.35.
0OJNoL276,20.10.1980,p.19.
(4)OJNoL96,6.4.1984,p.21.

NoL142/34 OfficialJournaloftheEuropeanCommunities 29.5.84
ANNEXI
Levelofvariableslaughterpremiumforcertifiedsheepinregion5fortheweekcom
mencing7May1984
Description Premium
Certifiedsheeporsheepmeat 60,559ECUper100kilogramsofestimatedor
actualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbytheUnitedKingdom .

29.5.84 OfficialJournaloftheEuropeanCommunities NoL142/35
ANNEXII
Amounttobechargedforproductsleavingregion5duringtheweekcommencing
7May1984
(ECU/100kg)
CCT
heading
NoDescription Charge
Liveweight
01.04B Livesheepandgoatsotherthanpure-bredbree­
dinganimals 28,463
Netweight
02.01AIVa) Meatofsheeporgoats,freshorchilled:
1.Carcasesorhalf-carcases 60,559
2.Shortforequarters 42,391
3.Chinesand/orbestends 66,615
4.Legs 78,727
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless78,727
110,217
02.01AIVb)Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases 45,419
2.Shortforequarters 31,793
3.Chinesand/orbestends 49,961
4.Legs 59,045
5.Other:
aa)Unboned(bone-in)
bb)Bonedorboneless59,045
82,663
02.06CIIa) Meatofsheeporgoats,saltedinbrine,driedor
smoked:
1.Unboned(bone-in) 78,727
2.Bonedorboneless 110,217
ex16.02BIIIb)2aa)11)Otherpreparedorpreservedmeatormeatoffalof
sheepofgoats,uncooked;mixturesofcooked
meatoroffalanduncookedmeatoroffal:
—unboned(bone-in) 78,727
—bonedorboneless 110,217