NoL197/28 OfficialJournaloftheEuropeanCommunities 23.7.76
COMMISSION REGULATION (EEC)No1762/76
of22July1976
fixingtheaccessioncompensatory amountsforpoultrymeat
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyofAccession(*),
HavingregardtoCouncilRegulation(EEC)No
2781/75of29October1975layingdowngeneral
rulesforthesystemofaccessioncompensatory
amountsforpoultrymeat (2),andinparticularArticle8
(2)thereof,
Whereastheaccessioncompensatory amountsfor
poultrymeatwerefixedfortheperioduntil31July
1976byCommissionRegulation(EEC)No1883/75
of23July1975(3);
Whereasthecompensatory amountsapplicablefrom
1August1976forslaughteredpoultryandforchicks
aretobecalculatedonthebasisoftheamountsfixed
fortheseproductsinRegulation(EEC)No2781/75
andbyreferencetothevariationinthecompensatory
amountsapplicableforthequantityoffeedgrain
requiredintheCommunitytoproduceonekilo­
grammeofpoultrymeatoronechick;
Whereasthecompensatoryamountsapplicableforthe
sameperiodforotherpoultrymeatproductsmustbe
derivedfromthecompensatory amountsforwhole
slaughteredpoultrybymeansofthecoefficientsspeci­
fiedinCommissionRegulationNo199/67/EECof28June1967fixingthecoefficientsforcalculatinglevies
onderivedpoultrymeatproducts(4),aslastamended
byRegulation(EEC)No1776/740;
Whereascalculationofthecompensatoryamountsfor
tradewithDenmarkresultsinminimalamounts;
whereas,therefore,inaccordancewithArticle55(4)of
theActofAccessionnocompensatory amounts
shouldbefixedforthatcountry;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManage­
mentCommitteeforPoultrymeatandEggs,
HASADOPTEDTHISREGULATION :
Article1
Theaccessioncompensatoryamountsforpoultrymeat
applicablefrom1August1976until31July1977in
tradebetweentheCommunityasoriginallyconsti­
tutedandthenewMemberStatesandbetweenthose
Statesandthirdcountries,shallbeasshowninthe
Annexhereto.
Article2
ThisRegulationshallenterintoforceon1August
1976.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,22July1976.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(1)OJNoL73,27.3.1972,p.5.
(2)OJNoL282,1.11.1975,p.96.
P)OJNoL191,24.7.1975,p.21.(4)OJNo134,30.6.1967,p.2831/67.
(5)OJNoL186,10.7.1974,p.16.

23.7.76 OfficialJournaloftheEuropeanCommunities NoL197/29
ANNEX
CCT
DescriptionofgoodsTradewith:
heading
No
IrelandUnited
Kingdom
1 2 3 4
u.a./100
unitsu.a./100
units
01.05 Livepoultry,thatistosay,fowl,ducks,
geese,turkeysandguineafowls:
A.Ofaweightnotexceeding185g,
knownas'chicks' 0.2657 0.6611
u.a./100kg u.a./100kg
B.Other:
I.Fowl 1.0769 2.5804
II.Ducks 1.7458 4.3430
III.Geese 1.4815 3.6854
IV..Turkeys 1.1094 2.7600
V.Guineafowls 1.8070 4.4953
02.02 Deadpoultry(thatistosay,fowl,
ducks,geese,turkeysandguineafowls)
andedibleoffalsthereof(exceptliver),
fresh,chilled,orfrozen:
A.Wholepoultry:
I.Fowl:
a)Pluckedandgutted,with
headsandfeet,knownas
'83%chickens' 1.3529 3.2417
b)Pluckedanddrawn,without
headsandfeet,butwith
hearts,livers,andgizzards,
knownas*70%>chickens' 1.5384 3.6863
c)Pluckedanddrawn,without
headsandfeetandwithout
hearts,livers,andgizzards,
knownas'65%chickens' 1.6762 4.0163
II.Ducks:
a)Plucked,bled,notdrawnor
guttedwithheadsandfeet,
knownas'85%ducks' 2.0534 5.1081
b)Pluckedanddrawn,without
headsandfeet,withhearts,
liversandgizzards,knownas
'70%ducks' 2.4940 6.2043
c)Pluckedanddrawn,without
headsandfeetandwithout
hearts,liversandgizzards
knownas'63%ducks' 2.7706 6.8923
III.Geese:
a)Plucked,bled,notdrawn,
withheadsandfeetknown
as'82%geese' 2.1164 5r2649

NoL197/30 OfficialJournaloftheEuropeanCommunities 23.7.76
CCT
DescriptionofgoodsTradewith:
heading
No
IrelandUnited
Kingdom
1 2 3 4
u.a./100kg u.a./100kg
02.02
(cont'd)b)Pluckedanddrawn,without
headsandfeet,withor
withoutheartsandgizzards,
knownas'75%geese' 2.3137 5.7557
IV.Turkeys 1.5849 3.9428
V.Guineafowls 2.5814 6.4218
B.Poultrycuts(excludingoffals):
I.Boned 4.2050 10.4044
II.Unboned :
a)Halvesorquarters:
1.Offowls
2.Ofducks
3.Ofgeese
4.Ofturkeys
5.Ofguineafowls
b)Wholewings,withorwithout
tips
c)Backs,necks,backswith
necksattached,rumps,and
wingtips
•d)Breastsandcutsofbreasts:
1.Ofgeese
2.Ofturkeys
3.Ofotherpoultry
e)Legsandcutsoflegs:
1.Ofgeese
2.Ofturkeys:
aa)Drumsticksandcuts
ofdrumsticks
bb)Other
3.Ofotherpoultry
f)Other1.8438
3.0477
2.5451
1.7434
2.8395
1.3666
0.9461
3.4706
2.6151
2.5384
3.3549
1.4264
2.4566
2.3845
4.20504.4179
7.5815
6.3313
4.3371
7.0640
3.3814
2.3410
8.6336
6.5056
6.0824
8.3458
3.5485
6.1113
5.7138
10.4044
C.Offals 0.9461 2.3410
02.03 Poultryliver,fresh,chilled,frozen,
saltedorinbrine:
A.Fatlivers(gooseorduck) 21.1640 52.6490
B.Other 2.4179 5.9825
02.05 Pigfat,freeofleanmeatandpoultry
fat(notrenderedorsolventextracted),
fresh,chilled,frozen,salted,inbrine,
driedorsmoked:
C.Poultryfat 2.1025 5.2022

23.7.76 OfficialJournaloftheEuropeanCommunities NoL197/31
CCT
DescriptionofgoodsTradewith:
heading
No
IrelandUnited
Kingdom
1 2 3 4
u.a./100kg u.a./100kg
15.01 Lard,otherpigfatandpoultryfat,
renderedorsolventextracted :
B.Poultryfat 2.5230 6.2426
16.02 Otherpreparedorpreservedmeator
meatoffal:
B.Other:
I.Poultrymeatoroffal:
a)Containing57%ormoreby
weightofpoultrymeat (a) 4.6255 11.4448
b)Containing25%ormorebut
lessthan57%byweightof
poultrymeat (a) 2.5230 6.2426
c)Other 1.4718 3.6415
(a)Whendeterminingthepercentageofpoultrymeat,boneweightistobeexcluded.
N.B.;ForproductsfallingwithinheadingNo02.03orwithinsubheadingNo15.01Bor16.02BIofthe
CommonCustomsTariffinrespectofwhichtherateofdutyhasbeenboundwithinGATT,the
compensatory amountsshallnotexceedtheamountresultingfromthatbinding.