20.12.90 OfficialJournaloftheEuropeanCommunities NoL357/31
COMMISSION REGULATION (EEC)No3692/90
of19December 1990
fixing,for1991,thequotaforimportsintoSpainofpigmeatproductsfromthird
countriesandcertaindetailedrulesfortheapplicationthereof
productsfromthirdcountriesshallbeasshowninthe
Annexhereto.
Article2
1.TheSpanishauthoritiesshallissueimportauthoriz­
ationssoastoensureafairallocationoftheavailable
quantitybetweentheapplicants.
Thequotashallbestaggeredovertheyearasfollows:
—50%duringtheperiod1Januaryto30June1991,
—50%duringtheperiod1Julyto31December1991.
2.Applications forimportauthorizations shallbe
subjecttothelodgingofasecurity.Theprimaryrequire­
mentwithinthemeaningofArticle20ofRegulation
(EEC)No2220/85coveredbythesecurityshallconsistin
theeffectiveimportationofthegoods.THECOMMISSION OFTHEEUROPEAN COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtotheActofAccessionofSpainand
Portugal,
HavingregardtoCouncilRegulation(EEC)No491/86of
25February1986layingdowndetailedrulesconcerning
quantitativerestrictionsonimportsintoSpainofcertain
agriculturalproductsfromthirdcountries('),aslast
amendedbyRegulation(EEC)No3296/88(2),andin
particularArticle3thereof,
Whereasthequotafor1990forimportsintoSpainof
pigmeatproductsfromthirdcountriesissetoutinthe
AnnextoCommissionRegulation(EEC)No3595/89(3);
whereasArticle3ofthesaidRegulationalsolaysdowna
minimumrateofprogressiveincreasesofthequotaof
10%;whereasthisincreasestillreflectsmarketneeds;
whereasthequotafor1991shouldbefixed;
Whereas,toensurepropermanagement ofthequota,
applicationsforimportauthorizations shouldbesubject
tothelodgingofasecuritytocover,asaprimaryrequire­
mentwithinthemeaningofArticle20ofCommission
Regulation(EEC)No2220/85(4),aslastamendedby
Regulation(EEC)No3745/89(*),theeffectiveimport­
ationofthegoods;whereasprovisionshouldalsobe
madeforthequotastobestaggeredovertheyear;
WhereasprovisionshouldbemadeforSpaintocom­
municateinformationtotheCommissionontheappli­
cationofthequota;
WhereasthemeasuresprovidedforinthisRegulationare
inaccordancewiththeopinionoftheManagement
CommitteeforPigmeat,Article3
Theminimumrateofprogressiveincreaseofthequotas
shallbe10%atthebeginningofeachyear.
Theincreaseshallbeaddedtoeachquotaandthesubse­
quentincreaseshallbecalculatedonthebasisofthetotal
figureobtained.
HASADOPTEDTHISREGULATION :Article4
TheSpanishauthoritiesshallcommunicate tothe
Commissionthemeasureswhichtheyadoptfortheappli­
cationofArticle2.
Theyshalltransmit,notlaterthanthe15thofeach
month,thefollowinginformationonimportauthoriz­
ationsissuedintheprecedingmonth:
—thequantitiescoveredbytheimportauthorizations
issued,bycountryofprovenance,
—thequantitiesimported,bycountryofprovenance .Article1
Thequotafor1991thatSpainmayapply,pursuantto
Article77oftheActofAccession,toimportsofpigmeat
0OJNoL54,1.3.1986,p.25.0OJNoL293,27.10.1988,p.7.
(3)OJNoL350,1.12.1989,p.62.0OJNoL205,3.8.1985,p.5.
f5)OJNoL364,14.12.1989,p.54.Article5
ThisRegulationshallenterintoforceon1January1991.

NoL357/32 OfficialJournaloftheEuropeanCommunities 20.12.90
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,19December1990.
FortheCommission
RayMACSHARRY
MemberoftheCommission
ANNEX
(tonnes)
CNcode DescriptionlQuota
for1991
ex0103
ex0203
ex0206
ex0209
ex0210
15010011
15010019
1601
160210
16022090
16024110
16024210
16024911
to
16024950
16029010
16029051
19022030Liveswine,ofdomesticspecies,otherthanpure-bredbreedinganimals
Meatofdomesticswine,fresh,chilled,orfrozen
Edibleoffalofdomesticswine,otherthanforthemanufacture of
pharmaceutical products,fresh,chilledorfrozen
Pigfatfreeofleanmeat(notrendered),fresh,chilled,frozen,salted,in
brine,driedorsmoked
Meatandediblemeatoffalofdomesticswine,salted,inbrine,driedor
smoked
Lardandotherpigfat,rendered,whetherornotpressedorsolvent
extracted
Sausagesandsimilarproducts,ofmeat,meatoffalorblood;food
preparationsbasedontheseproducts
Homogenized preparationsofmeat,meatoffalorblood
Preparationsorpreservesofliverofanyanimal,otherthangooseor
duck
Otherpreparationsandpreservescontainingmeatoroffalofdomestic
swine
Preparationsofbloodofanyanimal
Otherpreparationsorpreservescontainingmeatormeatoffalof
domesticswine
Stuffedpasta,whetherornotcookedorotherwiseprepared,containing
morethan20%byweightofsausagesandthelike,ofmeatandmeat
offalofanykind,includingfatsofanykindororigin■1610