23.10.82 OfficialJournaloftheEuropeanCommunities NoL297/7
COMMISSION REGULATION (EEC)No2822/82
of21October1982
fixingthesluice-gatepricesandleviesforpoultrymeat
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,Whereasthepriceofthequantityoffeedgrain
requiredvariesbymorethan3%fromthatusedfor
theprecedingquarter;whereasthisvariationmust
accordinglybetakenintoaccountinfixingsluice-gate
pricesfortheperiod1November1982to31January
1983;
Whereas,whentheleviesapplicablefrom1
November,1Februaryand1Mayarebeingfixed,
changesinworldmarketpricesforfeedgrainshould
betakenintoaccountonlyifatthesametimeanew
sluice-gatepriceisfixed;
Whereas,sinceanewsluice-gatepriceistobefixed,
changesinworldmarketpricesforfeedgrainmustbe
takenintoaccountinfixingthelevies;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionoftheManagement
CommitteeforPoultrymeatandEggs,HavingregardtoCouncilRegulation (EEC)No
2777/75of29October1975onthecommonorgani­
zationofthemarketinpoultrymeat('),aslast
amendedbytheActofAccessionofGreece(2),andin
particularArticles3and7(1)thereof,
Whereasthesluice-gatepricesandleviesforthe
productsspecifiedinArticle1(1)ofRegulation(EEC)
No2777/75mustbefixedquarterlyinadvancein
accordancewithmethodsofcalculationlaiddownin
CouncilRegulation (EEC)No2778/75of29October
1975layingdownrulesforcalculatingthelevyandthe
sluice-gatepriceforpoultrymeat (3),aslastamendedby
Regulation (EEC)No750/81(4);
HASADOPTEDTHISREGULATION :
Article1Whereas,sincethesluice-gatepricesandleviesfor
poultrymeatwere,byRegulation(EEC)No1955/82(*),
lastfixedfortheperiod1Augustto31October1982,
theymustbefixedanewfortheperiod1November
1982to31January1983;whereassuchpricesand
leviesshouldinprinciplebecalculatedbyreferenceto
feed-grainpricesfortheperiod1Mayto30September
1982;1.InrespectoftheproductsspecifiedinArticle1
(1)ofRegulation (EEC)No2777/75,thelevies
providedforinArticle3thereofandthesluice-gate
pricesprovidedforinArticle7thereofshallbeas
shownintheAnnexhereto.
2.Providedthat,inthecaseofproductsfalling
withinheadingNo02.03andwithinsubheading15.01
Bor16.02BIoftheCommonCustomsTariff,in
respectofwhichtherateofdutyhasbeenbound
withinGATT,thelevyshallnotexceedtheamount
resultingfromthatbinding.Whereas,whenthesluice-gatepricesapplicablefrom
1November,1Februaryand1Mayarebeingfixed,
trendsinworldmarketpricesforfeedgrainaretobe
takenintoaccountonlyifthepriceofthequantityof
feedgrainrequiredvariesbyatleastaspecified
minimuminrelationtothatusedtocalculatethe
sluice-gatepricefortheprecedingquarter;whereas,
byRegulation (EEC)No2778/75,thisminimumwas
setat3%;
Article2
(>)OJNoL282,1.11.1975,p.77.
(2)OJNoL291,19.11.1979,p.17.
(3)OJNoL282,1.11.1975,p.84.
OOJNoL80,26.3.1981,p.1.
(*)OJNoL212,21.7.1982,p.20.ThisRegulationshallenterintoforceon1November
1982.

NoL297/8 OfficialJournaloftheEuropeanCommunities 23.10.82
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels.21October1982.
FortheCommission
PoulDALSAGER
MemberoftheCommission

23.10.82 OfficialJournaloftheEuropeanCommunities NoL297/9
ANNEX
totheCommissionRegulationof21October1982fixingthesluice-gatepricesandlevies
forpoultrymeat
CCT
heading
NoDescriptionSluice-gate
priceLevy
1 2 3 4
ECU/100unitsECU/100units
01.05Livepoultry,thatistosay,fowls,ducks,geese,turkeysandguinea-fowls :
A.Ofaweightnotexceeding185g,knownas'chicks':
I.Turkeysandgeese 83-83 14-69
II.Other 22-84 5-77
ECU/100kgECU/100kg
B.Other:
I.Fowls 76-17 22-26
II.Ducks 98-97 32-70
III.Geese 118-50 31-54
IV.Turkeys 104-79 24-74
V.Guinea-fowls 128-58 37-32
02.02Deadpoultry(thatistosay,fowls,ducks,geese,turkeysandguinea-fowls )and
edibleoffalsthereof(exceptliver),fresh,chilledorfrozen:
A.Wholepoultry:
I.Fowls:
a)Pluckedandgutted,withheadsandfeet,knownas'83%chickens'95-70 27-97
b)Pluckedanddrawn,withoutheadsandfeet,butwithhearts,liversand
gizzards,knownas'70%chickens' 108-81 31-80
c)Pluckedanddrawn,withoutheadsandfeetandwithouthearts,liversand
gizzards,knownas'65%chickens' 118-56 34-65
II.Ducks:
a)Plucked,bled,notdrawnorgutted,withheadsandfeet,knownas'85%
ducks' 116-43 38-47
b)Pluckedanddrawn,withoutheadsandfeet,withhearts,liversand
gizzards,knownas'70%ducks' 141-39 46-71
c)Pluckedanddrawn,withoutheadsandfeet,withouthearts,liversand
gizzards,knownas'63%ducks' 157-09 51-90
III.Geese:
a)Plucked,bled,notdrawn,withheadsandfeet,knownas'82%geese'169-28 45-05
b)Pluckedanddrawn,withoutheadsandfeet,withorwithoutheartsand
gizzards,knownas'75%geese' 160-90 47-55
IV.Turkeys
a)Pluckedanddrawn,withoutheadsandfeetbutwithnecks,hearts,livers
andgizzards,knownas'80%turkeys'
b)Pluckedanddrawn,withoutheadsandfeetandwithoutnecks,hearts,
liversandgizzards,knownas'73%turkeys'149-70
164-0535-34
38-73
V.Guinea-fowls 183-68 53-31

NoL297/10 OfficialJournaloftheEuropeanCommunities 23.10.82
CCT
heading
NoDescriptionSluice-gate
priceLevy
1 2 3 4
ECU/100kgECU/i00kg
02.02
(cont'd)B.Poultrycuts(excludingoffals):
I.Bonedorboneless :
a)Ofgeese 337-89 99-86
b)Ofturkeys 314-37 74-21
c)Ofotherpoultry 303-72 92-27
II.Unboned(bone-in):
a)Halvesorquarters:
1.Offowls 130-42 38-12
2.Ofducks 172-80 57-09
3.Ofgeese 176-99 52-31
4.Ofturkeys 180-46 42-60
5.Ofguinea-fowls 202-05 58-64
b)Wholewings,withorwithouttips 96-79 27-91
c)Backs,necks,backswithnecksattached,rumpsandwingtips 67-01 19-32
d)Breastsandcutsofbreasts:
1.Ofgeese 241-35 71-33
2.Ofturkeys 239-52 56-54
3.Ofotherpoultry 179-54 52-47
e)Legsandcutsoflegs:
1.Ofgeese 233-31 68-95
2.Ofturkeys:
aa)Drumsticksandcutsofdrumsticks 112-28 26-51
bb)Other 202-10 47-71
3.Ofotherpoultry 168-66 49-29
f)Gooseorduckpaletots(') 211-61 65-98
g)Other 297-80 85-88
C.Offals 67-01 19-32
02.03Poultryliver,fresh,chilled,frozen,saltedorinbrine:
A.Fattyliverofgooseorduck 1692-80 450-50
B.Other 171-24 49-38
02.05Pigfat,freeofleanmeatandpoultryfat(notrenderedorsolvent-extracted ),fresh,
chilled,frozen,salted,inbrine,driedorsmoked:
C.Poultryfat 148-90 42-94
15.01Lard,otherpigfatandpoultryfat,renderedorsolvent-extracted :
B.Poultryfat 178-68 51-53

23.10.82 OfficialJournaloftheEuropeanCommunities NoL297/11
CCT
heading
NoDescriptionSluice-gate
priceLevy
1 2 3 4
ECU/100kgECU/100kg
16.02Otherpreparedorpreservedmeatormeatoffal:
B.Other:
I.Poultrymeatoroffal:
a)Containing57%ormorebyweightofpoultrymeat (2):
1.Containinguncookedmeatoroffal;mixturesofcookedmeatoroffal
anduncookedmeatoroffal:
aa)Containingexclusivelyturkeymeat
bb)Other299-40
297-4070-68
89-68
2.Other 327-58 94-47
b)Containing25%ormorebutlessthan57%byweightofpoultry­
meat(2) 178-68 51-53
c)Other 104-23 30-06
(')Forthepurposesofsubheading02.02BIIf),'gooseorduckpaletotsshallbetakentomeangeeseorduckspluckedand
completelydrawn,withoutheadsorfeet,withcarcasebones(breastbone,ribs,backboneandsacrum)removedbutwiththe
femurs,tibiasandhumeri.
(2)Forthepurposeofdeterminingthepercentageofpoultrymeat ,weightofanybonesshallbedisregarded .