4.5.84 OfficialJournaloftheEuropeanCommunities NoL119/1
I
(Actswhosepublicationisobligatory)
COMMISSION REGULATION (EEC)No1210/84
of27April1984
fixingtheadjustmentstobemadetomonetarycompensatoryamountsfixedinadvance
formilkandmilkproducts
boththepriceprevailingandtherepresentative rate
applicableatthetimewhencustomsexport
formalitiesarecompleted;
Whereas,forthesakeofclarity,theamountsofthe
adjustmenttobemadetocompensatory amounts
shouldbefixedcasebycase;whereas,forthesame
reason,onlytheadjustmentsfixedinrespectofthe
milksectorshouldbeappliedtomilkproducts
containingcertainquantitiesofproductsbelongingto
othersectors;
Whereasthemonetarycompensatory amountsfixed
inadvancewhicharethesubjectofthepresent
adjustmentwerefixedbyCommissionRegulation
(EEC)No1245/83(6),aslastamendedbyRegu­
lation(EEC)No686/84(7);
Whereasdeterminingtheamounttobegrantedand
theadjustmenttobemadepursuanttothisRegu­
lationmaycreatedifficulties;whereasthedifferent
stepstobeperformedshouldthereforebemadeclear;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeopinionofthe
ManagementCommitteeforMilkandMilkProducts,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingthe
EuropeanEconomicCommunity,
HavingregardtoCouncilRegulation(EEC)No
974/71of12May1971oncertainmeasuresof
conjunctural policytobetakeninagriculture
followingthetemporarywideningofthemarginsof
fluctuationforthecurrenciesofcertainMember
States('),aslastamendedbyRegulation(EEC)No
855/84(2),andinparticularArticle6thereof,
WhereasthefirstindentofArticle7(2)of
CommissionRegulation(EEC)No1160/82of14
May1982providingfortheadvancefixingof
monetarycompensatoryamounts(3)providesforan
optionaladjustmenttothemonetarycompensatory
amountfixedinadvancewherethelevyorrefundis
adjustedfollowingachangeinprices;whereas,
pursuanttoArticle2(1)and(3)ofCommission
Regulation(EEC)No1516/78of30June1978on
adjustmentstomonetarycompensatoryamountsfixed
inadvanceandrepealingRegulation(EEC)No
651/78(*),suchanadjustmenttomonetary
compensatory amountsapplicableinrespectofmilk
productsistobemadeifadjustmentstorefundsfixed
inadvancetakeplacefollowingachangeinprices
expressedinECU,whileinrespectofproductsnot
coveredbyAnnexIItotheTreatynoadjustmentis
providedfor;
Whereastherefundsfixedinadvanceinthesectorin
questionwereadjustedbyCommissionRegulation
(EEC)No898/84(s);whereasthesaidadjustment
wasmadeinordertotakeaccountofthechangein
interventionprices;whereas,forthatreason,
monetarycompensatory amountsfixedinadvance
mustbeadjustedtothesameextent;whereas,
pursuanttoArticle3ofRegulation(EEC)No
1516/78,theadjustmentisalsotobeonthebasisofHASADOPTEDTHISREGULATION :
Article1
1.Inthecaseofexportstonon-membercountries
ofproductslistedintheAnnex,forwhichtherefund
wasfixedinadvanceuntil31March1984inclusive,
themonetarycompensatory amountsreferredtoin
part5ofAnnexItoRegulation(EEC)No1245/83
andfixedinadvanceuntilthesamedateshallbe
adjustedbytheamountsgivenintheAnnextothis
Regulation,providedthattherefundfixedinadvance
inrespectoftheproductinquestionisadjustedinOOJNoL106,12.5.1971,p.1.
OOJNoL90,1.4.1984,p.1.
(J)OJNoL134,15.5.1982,p.22.
(4)OJNoL178,1.7.1978,p.63.
OOJNoL91,1.4.1984,p.71.C)OJNoL135,23.5.1983,p.3.
OOJNoL75,19.3.1984,p.1.

NoL119/2 OfficialJournaloftheEuropeanCommunities 4.5.84
accordancewiththe.provisionsofRegulation(EEC)
No898/84.—theresultshallbemultipliedbythemonetary
coefficientandthenconvertedintonational
currencyusingtherepresentative rate,the
coefficientandratebeingthosewhichwerefixed
inadvanceatthetimewhenthemonetary
compensatoryamountwasfixedinadvance,
—theamountthusobtainedshallbereducedor,
whereappropriate,increasedbythemonetary
compensatoryamountfixedinadvanceadjusted
bytheamountgivenintheAnnex.2.Theoperativedate:
—fortheadvancefixingofthemonetary
compensatoryamount,shallbethedateonwhich
theapplicationforadvancefixingwaslodged
withinthemeaningofArticle14(1)of
CommissionRegulation(EEC)No3183/80('),
—forexport,shallbethedateonwhichthecustoms
formalitiesreferredtoinArticle22(1)(b)of
Regulation(EEC)No3183/80arecompleted .
Article2
InordertoapplytheadjustmentsgivenintheAnnex:
—therefundfixedinadvanceinECUshall,asthe
casemaybe,beincreasedorreducedbythe
amountfixedbyRegulation(EEC)No898/84,Article3
ThisRegulationshallenterintoforceontheday
followingitspublicationintheOfficialJournalofthe
EuropeanCommunities .
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,27April1984.
FortheCommission
PoulDALSAGER
MemberoftheCommission
(')OJNoL338,13.12.1980,p.1.

4.5.84 OfficialJournaloftheEuropeanCommunities NoL119/3
BILAG
Fortegnelseoverjusteringerafforudfastsattemonetæreudligningsbeløb ihenholdtilartikel1(idet
derigivetfaldskelnesmellemdeforskelligeperioder,hvorderharfundetforudfastsættelse sted)
ANHANG
ListederAnpassungendergemäßArtikel1imvorausfestgesetztenWährungsausgleichsbeträge
(gegebenenfallsmitUnterscheidung derZeiträume,indenendieVorausfestsetzung stattfand)
IIAPAPTHMA
Κατάστασηπροσαρμογώνπουεφαρμόζονταιστανομισματικάεξισωτικάποσάπουκαθορίζονταιεκτων
προτέρωνσύμφωναμετοόρθρο1(διαχωρίζοντας ,όπουείναιαναγκαίο,τιςπεριόδουςκατάτηδιάρκεια
τωνοποίωνέγινεοκαθορισμόςεκτωνπροτέρων)
ANNEX
Listofadjustmentsapplicabletomonetarycompensatoryamountsfixedinadvancepursuantto
Article1(makingdistinctionasappropriatebetweentheperiodsduringwhichadvancefixingtook
place)
ANNEXE
Listedesajustementsapplicablesauxmontantscompensatoires monétairesfixésàl'avance
conformément àl'article1er(lecaséchéantendistinguantlespériodespendantlesquelleslafixation
al'avanceaeulieu)
ALLEGATO
Elencodegliadeguamentiapplicabiliagliimporticompensativimonetarifissatiinanticipoin
conformitàdell'articolo 1(distinguendoeventualmente iperiodineiqualihaavutoluogolafissazione
anticipata)
BIJLAGE
Lijstvanaanpassingenvantoepassingopdevoorafvastgesteldemonetairecompenserende bedragen
overeenkomstig artikel1(waarbijeventueeleenonderscheidwordtgemaaktnaargelangvande
periodewaarindevaststellingvoorafheeftplaatsgevonden )

from23.5.1983
to31.3.1984from23.5.1983
to31.3.1984from23.5.1983
to31.3.1984from23.5.1983
to31.3.1984NoL119/4
France
(FF/100kg)Nederland •
(F1./100kg)Deutschland
(DM/100kg)Danmark
(Dkr/100kg) CCTheadingNo Description Notes
(a) (a) (a) (a)
WiththeexceptionofwheyOfficialJournaloftheEuropeanCommunitiesex04.01AI
04.01AII
04.01BI
04.01BII
04.01Bin
04.02AIIa)1
04.02AIIa)2
04.02AIIa)3
04.02AIIa)4
04.02AIIb)1
04.02AIIb)2
04.02AIIb)3
04.02AIIb)4
04.02AIIIa)
04.02AIIIb)
04.02BIa)
04.02BIb)1aa)
04.02BIb)1bb)
04.02BIb)1cc)
04.02BIb)2aa)+4,69(d)
+4,50(c)
+4,02(c)
+3,13(c)
+2,52(c)
+60,07'
'+39,64(d)
+39,64(d)
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+39,64(d)
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+39,64(d)
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+0,17(c)
+0,14(c)
+2,93
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+2,08(d)
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+2,93
+2,08(d)
+2,08(d)
+1,69(d)
+0,25(d)
+0,54(d)
+0,20(d)
+0,54(d)
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+0,99(d)
+0,95
+2,93
+2,08(d)
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+3,17(d)
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+3,17(d)
+3,17(d)
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+0,82(d)
+0,30(d)
+0,82(d)
+1,35(d)
+1,50(d)
+1,45
+4,46
+3,17(d)
-I-2,57(d)
.+4,46+2,47(d)
+2.37(c)
+2,12(c)
+1,65(c)
+1,33(c)
+31,36
+20,85(d)
+20,85(d)
+16,90(d)
+31,36
+20,85(d)
+20,85(d)
+16,90(d)
+2,47(d)
+5,43(d)
+1,97(d)
+5,43(d)
„+8,89(d)
+9,87(d)
+33,81
+31,36
+20,85(d)
+16,90(d)
+31,36O
o
o
on
on
o
o
o
o
o
o
(s)
c)
(s)
n
n
n
n
n
o
o
o
o
nOfanon-fattylacticdrymattercontent,byweight
—oflessthan15%
—of15%ormore
Ofanon-fattylacticdrymattercontent,byweight
—oflessthan15%
—of15%ormorebutlessthan25%
—of25%ormorebutlessthan32%
—of32%ormore4.5.84

4.5.84
CCTheadingNo Description NotesFrance
(FF/100kg)
(a)Nederland
(F1./100kg)
(a)Deutschland
(DM/100kg)
(a)Danmark
(Dkr/100kg)
(a)OfficialJournaloftheEuropeanCommunitiesO
O
o
o
o
o
o
n
n
n
C)
(s)
(s)
(5)
(5)
(5)
(5)
(5)
(s)
o+39,64(d)
+32,14(d)
4-4,69(d)
4-13,18(d)
+3,75(d)
+13,18(d)
+16,94(d)
4-18,82(d)
-(b)
+128,04
+131,25
-(b)
+115,35
+94,29
4-35,51
4-52,27
+76,32
+76,32
+90,51
+90,51
4-131,32
4-106,664-2,08(d)
4-1,69(d)
4-0,25(d)
4-0,69(d)
4-0,20(d)
4-0,69(d)
4-0,89(d)
4-0,99(d)
-(b)
-6,72
-6,88
-(b)
4-0,17
-0,33
4-0,02
"-0,06
-0,21
-0,21
.-0,25
-0,25
4-1,29
-0,294-3,17(d)
4-2,57.(d)
4-0,37(d)
4-1,05(d)
4-0,30(d)
4-'1,05(d)
4-1,35(d)
4-1,50(d)
-(b)
-10,22
-10,48
-(b)
4-0,26
-0,51
4-0,03
-0,09
-0,32
-0,32
-0,38
-0,38
4-1,96
-0,45+20,85(d)
4-16,90(d)
+2,47(d)
4-6,93(d)
+1,97(d)
4-6,93(d)
4-8,91(d)
4-9,90(d)
-(b)
4-53,39
4-54,72
-(b)
4-54,56
4-44,11
+16,76
4-24,58
+35,76
4-35,76
'4-42,41
4-42,41
+63,25
+49,9704.02BIb)2bb)
04.02BIb)2cc)
04.02BIIa)
04.02BIIb)
04.03A
04.03B
04.04A
;x04.04C.
04.04Dia)
04.04DIb)
04.04DII
:x04.04EIa)
04.04EIb)1Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormore
Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormorebutlessthan25%
—of25%ormorebutlessthan32%
—of32%ormore
Ofafattycontentbyweight:
—oflessthan80%
—of80%ormorebutlessthan82%
—of82%ormore
WiththeexceptionofRoquefort
Ofafatcontentbyweightinthedrymatter:
—oflessthan10%
—of10%ormorebutlessthan30%
—of30%ormore
Ofafatcontentbyweightinthedrymatter:
—oflessthan55%
—of55%ormore
WiththeexceptionofGranaPadano,Parmigiano
Reggianoandcheesesmanufactured exclusivelyfrom
sheepmilkNoL119/5

NoL119/6
CCTheadingNo Description NotesFrance
(FF/100kg)
(a)Nederland
(F1./100kg)
(a)Deutschland
(DM/100kg)
(a)Danmark
(Dkr/100kg)
(a)
:x04.04EIb)2
04.04EIc)
04.04EIIa)
04.04EIIb)
23.07BIa)3
23.07BIa)4
23.07BIb)3
23.07BIc)3
23.07BII—Asiago,Caciocavallo ,Provolone,Ragusano,Danbo,
Edam,Fontal,Fontina,Fynbo,Gouda,Havarti,
Maribo,Samso,Tilsitaswellasthosecheeses(other
thansaltedRicottaandthosecheesesmanufactured
exclusivelyfromsheeporgoatmilk)ofawater
content,calculatedbyweightofthenon-fattymatter,
notexceeding62%andofafatcontent,byweight,
referredtodrymatter:
—oflessthan10%
—of10%ormore
—Esrom,Italico,Kernhem,Saint-Nectaire ,Saint-
Paulin,Taleggio,Butterkaseaswellasthosecheeses
(excludingthosecheesesmanufactured exclusively
fromsheeporgoatmilk)ofawatercontent,calcu­
latedbyweightofthenon-fattymatter,exceeding
62%andofafatcontent,byweight,referredtodry
matter:
—oflessthan10%
—of10%ormore
Ofafatcontent,byweightinthedrymatter:
—oflessthan10%
—of10%ormore
Ofadrymattercontent,byweight,of:
—lessthan80%
—80%ormoreon
oo
O(")
O(")
o
(5)
o
o
o
o
C)
o
o
o+77,91
+98,36
+53,56
-1-76,84
+24,35
+38,87
+98,36
+131,32
+80,53+4,09
+0,24
+2,81
+0,30
+1,28
+0,23
+0,24
+1,29
.-1,95+6,22
+0,36
+4,28
+0,45
+1,94
+0,35
+.0,36
+1,96
-2,97+40,97
+46,62
+28,17
+36,53
+12,80
+18,56
+46,62
+63,25
+35,94OfficialJournaloftheEuropeanCommunities
a)Basicamountper100kgnetofproduct.
b)Supplementaryamountper100kgnetofproductforeach%ofmilkfatcontent:
c)Supplementaryamountper100kgnetofproductforeach%ofmilkfatcontent:
d)Supplementaryamountper100kgnetofproductforeach%ofmilkfatcontent:+1,54
+1,42
+1,45-0,08
-0,08
-0,08-0,12
-0,12
-0,12-I-0,64
.+0,59
+0,604.5.84

4.5.84from23.5.1983
to19.6.1983from20.6.1983
to31.3.1984from23.5.1983
to19.6.1983from20.6.1983
to31.3.1984
CCTheadingNo Description NotesBLEU/UEBL
(Bfr./FB/Flux/lOOkg)
(a)Ireland
(£Irl/100kg)
(a)
WiththeexceptionofwheyOfficialJournaloftheEuropeanCommunitiesex04.01AI
04.01AII
04.01BI
04.01BII
04.01BIII
04.02AIIa)1
04.02AIIa)2
04.02AIIa)3
04.02AIIa)4
04.02AIIb)1
04.02AIIb)2
04.02AIIb)3
04.02AIIb)4
04.02AIIIa)
04.02AIIIb)
04.02BIa)
04.02BIb)1aa)
04.02BIb)1bb)
04.02BIb)1cc)
04.02BIb)2aa)+26,6(d)
+25,6(c)
+22,8(c)
+17,8(c)
+14.3(c)
+339,3
+224,9(d)
+224,9(d)
+182,3(d)
+339,3
+224,9(d)
+224,9(d)
+182,3(d)
+26,6(d)
+58,6(d)
+21,3(d)
+58,6(d)
+95,9(d)
+106,5(d)
+377,2
+339,3
+224,9(d).
+182,3(d)
+339,3+19,7(d)
+18,9(c)
+16,9(c)
+13,1(c)
+10,6(c)
+250,6
+166,1(d)
+166,1(d)
+134,7(d)
+250,6
+166,1(d)
+166,1(d)
+134,7(d)
+19,7(d)
+43,3(d)
+15,7(d)
+43,3(d)
+70,8(d)
+78,7(d)
+278,6
+250,6
+166,1(d)
+134,7(d)
+250,6+0,431(d)
+0,414(c)
+0,370(c)
+0,288(c)
+0,232(c)
+5,501
+3,645(d)
.+3,645(d)
+2,956(d)
+5,501
+3,645(d)
+3,645(d)
+2,956(d)
+0,431(d)
+0,950(d)
+0,345(d)
+0,950(d)
+1,554(d)
+1,727(d)
+6,114
+5,501
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+2,956(d)
+5,501+0,318(d)
+0,305(c)
+0,273(c)
+0,212(c)
+0,171(c)
+4,051
+2,684(d)
+2,684(d)
.+2,177(d)
+4,051
+2,684(d)
+2,684(d)
+2,177(d)
+0,318(d)
+0,699(d)
+•0,254(d)
+0,699(d)
+1,144(d)
+1,272(d)
+4,503
+4,051
+2,684(d)
+2,177(d)
+4,051O
O
O
OO
oo
n
n
o
o
o
c)
o
o
o
(8)
o
(8)
o
(s)
o
o
o
oOfanon-fattylacticdrymattercontent,byweight
—oflessthan15%
—of15%ormore
Ofanon-fattylacticdrymattercontent,byweight
—oflessthan15%
—of15%ormorebutlessthan25%
—of25%ormorebutlessthan32%
—of32%ormoreNoL119/7

NoL119/8
BLEU/UEBL
(Bfr./FB/Flux/lOOkg)Ireland
(£Irl/l00kg) CCTheadingNo Description Notes
a (aOfficialJournaloftheEuropeanCommunitiesO
O
(3)
O
(3)
O
O
(3)
C)
(4)
(4)
(4)
O
o
o
0
o
(5)
o
o
O
O+224,9(d)
+182,3(d)
+26,6(d)
+74,8(d)
+21,3(d)
+74,8(d)
+96,1(d)
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-(b)
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-(b)
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+566,3+166,1(d)
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+55,2(d)
+71,0(d)
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-(b)
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-(b)
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+299,4
+355,0
+355,0
+523,1
+418,3+3,645(d)
+2,956(d)
+0,431(d)
+1,212(d)
+0,345(d)
+1,212(d)
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+1,731(d)
-(b)
+10,343
+10,601
-(b)
+9,981
+8,108
+3,069
+4,508
+6,570
+6,570
+7,791
+7,791
+11,480
+9,181+2,684(d)
+2,177(d)
+0,318(d)
+0,892(d)
+0,254(d)
+0,892(d)
+1,147(d)
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-(b)
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-(b)
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+5,971
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+5,737
+8,454
+6,76104.02BIb)2bb)
04.02BIb)2cc)
04.02BIIa)
04.02BIIb)
04.03A
04.03B'
04.04A
ex04.04C
04.04DIa)
04.04DIb)
04.04DII
ex04.04EIa)
04.04EIb)1Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormore
Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormorebutlessthan25%
—of25%ormorebutlessthan32%
—of32%ormore
Ofafattycontentbyweight:
—oflessthan80%
i
—of80%ormorebutlessthan82%
—of82%ormore
WiththeexceptionofRoquefort
Ofafatcontentbyweightinthedrymatter:
—oflessthan10%
—of10%ormorebutlessthan30%
—of30%ormore
Ofafatcontentbyweightinthedrymatter:
—oflessthan55%
—of55%ormore
WiththeexceptionofGranaPadano,Parmigiano
Reggianoandcheesesmanufactured exclusivelyfrom
sheepmilk4.5.84

4.5.84
CCTheadingNo Description NotesBLEU/UEBL
(Bfr./FB/Flux/lOOkg)
<a>.Ireland
(£Irl/100kg)
(a)
;x04.04EIb)2
04.04EIc)
04.04E-1Ia)
04.04EIIb)
23.07BIa)3
23.07BIa)4
23.07BIb)3
23.07BIc)3
23.07BII—Asiago,Caciocavallo,Provolone,Ragusano,Danbo,
Edam,Fontal,Fontina,Fynbo,Gouda,Havarti,
Maribo,Samsø,Tilsitaswellasthosecheeses(other
thansaltedRicottaandthosecheesesmanufactured
exclusivelyfromsheeporgoatmilk)ofawater
content,calculatedbyweightofthenon-fattymatter,
notexceeding62%andofafatcontent,byweight,
referredtodrymatter:
—oflessthan10%
—of10%ormore
—Esrom,Italico,Kernhem,Saint-Nectaire ,Saint-
Paulin,Taleggio,Butterkaseaswellasthosecheeses
(excludingthosecheesesmanufactured exclusively
fromsheeporgoatmilk)ofawatercontent,calcu­
latedbyweightofthenon-fattymatter,exceeding
62%andofafatcontent,byweight,referredtodry
matter:
—oflessthan10%
—of10%ormore
Ofafatcontent,byweightinthedrymatter:
—oflessthan10%
—of10%ormore
Ofadrymattercontent,byweight,of:
—lessthan80%
—80%ormore■(5)CJ)
O(")
O(")
on
o
o
o
o
o
o
o
o
C)
o+442,0
+525,6
+303,9
+411,3
-I-138,1
+208,6
+525,6
'+708,2
+416,2+326,5
+388,3
+224,5
+303,8
+102,0
+154,1
+388,3
+523,1
+307,4+7,165 +5,276
+8,521 +6,275
+4,926 +3,628
+6,668 +4,911
+2,239 +1,649
+3,382 4-2,491
+8,521 +6,275
+11,480 +8,454
+6,747 +4,969OfficialJournaloftheEuropeanCommunities
[a)Basicamountper100kgnetofproduct.
'b)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent:
'c)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent:
[d)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent:+7,7
+7,1
+7,2+5,7
+5,2
+5,3+0,125 -I-0,092
+0,115 .-I-0,084
+0,117 +0,086NoL119/9

from23.5.1983
,to9.10.1983from10.10.1983
to16.10.1983from17.10.1983
to23.10.1983from24.10.1983
to27.11.1983NoL119/10
CCTheadingNo Description NotesItalia
(Lit/100kg)
(a)
WiththeexceptionofwheyOfficialJournaloftheEuropeanCommunitiesex04.01AI
04.01AII
04.01BI
04.01BII
04.01BIII
04.02AIIa)1
04.02AIIa)2
04.02AIIa)3
04.02AIIa)4
04.02AIIb)1
04.02AIIb)2
04.02AIIb)3
04.02AIIb)4
04.02AIIIa)
04.02AIIIb)
04.02BIa)
04.02BIb)1aa)
04.02BIb)1bb)
04.02BIb)1cc)
04.02BIb)2aa)O
O
O
on
on
o
o
o
o
o
o
(8)
(8)
o
(8)
(8)
(s)
(8)
(8)
C)
(3)
O
C)
(3)+1183(d)
+1137(c)
+1016(c)
+791(c)
+638(c)
+15095
+10003(d)
+10003(d)
+8111(d)
+15095
+10003(d)
+10003(d)
+8111(d)
+1183(d)
+2606(d)
+946(d)
+2606(d)
+4265(d)
+4739(d)
+16780
+15095
+10003(d)
+8111(d)
+15095+1165(d)
+1119(c)
+1000(c)
+799(c)
+628(c)
+14877
+9849(d)
+9849(d)
+7985(d)
+14877
+9849(d)
+9849(d)
+7985(d)
+1165(d)
"+2566(d)
+932(d)
+2566(d)
+4199(d)
+4665(d)
+16709
+14877
+9849(d)
+7985(d)
+14877+1183(d)
+1137(c)
+1016(c)
+791(c)
+638(c)
+15095
+10003(d)
+10003(d)
+8111(d)
+15095
+10003(d)
+10003(d)
+8111(d)
+1183(d)
+2606(d)
+946(d)
+2606(d)
'+4265(d)
+4739(d)
+16780
+15095
+10003(d)
+8111(d)
+15095+1165(d)
+1119(c)
+1000(c)
+779(c)
+628(c)
+14877
+9849(d)
*+9849(d)
+7985(d)
+14877
+9849(d)
+9849(d)
+7985(d)
+1165(d)
+2566(d)
+932(d)
+2566(d)
+4199(d)
+4665(d)
+16709
+14877
+9849(d)
+7985(d)
+14877Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormore
Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormorebutlessthan25%
—of25%ormorebutlessthan32%
—of32%ormore4.5.84

4.5.84
CCTheadingNo Description NotesItalia
(Lit/100kg)
(a)
04.02BIb)2bb)
04.02BIb)2cc)
04.02BIIa)
04.02BIIb)Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormore
Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormorebutlessthan25%.
—of25%ormorebutlessthan32%
—of32%ormore
Ofafattycontentbyweight:
—oflessthan80%
—of80%ormorebutlessthan82%
—of82%ormore04.03AOlhcialJournalortheEuropeanCommunitiesO
(')
O
O
O
O
O
O
(4)
(4)
(4)
(4)
o
(')
(5)
o
(5)
(5)
(5)
o
o+10003(d)
4-8111(d)
+1183(d)
+3326(d)
+946(d)
+3326(d)
+4276(d)
+4751(d)
-(b)
4-28383
-I-29093
-(b)
4-27390
+22252
+8422
+12372
+18029
-I-18029
4-21380
+21380
+31504
+25194+9849(d)
4-7985(d)
-I-1165(d)
4-3274(d)
4-932(d)
+3274(d)
4-4210(d)
4-4678(d)
-(b)
+28882
4-29604
-(b)
4-27378
+22276
+8421
+12377
+18044
4-18044
4-21399
4-21399
4-31408
+25216+10003(d)
+8111(d)
4-1183(d)
4-3326(d)
4-946(d)
4-3326(d)
4-4276(d)
•+4751(d)
-(b)
4-28383
+29093
-(B)
4-27390
+22252
4-8422
+12372
4-18029
4-18029
4-21380
4-21380
4-31504
+251944-9849(d)
4-7985(d)
4-1165(d)
+3274(d)
4-932(d)
4-3274(d)
4-4210(d)
4-4678(d)
-(b)
+28882
+29604
-(b)
"+27378
+22276
4-8421
4-12377
4-18044
+18044
+21399
4-21399
+31408
+2521604.03B
04.04A
ex04.04C
04.04DIa)WiththeexceptionofRoquefort
Ofafatcontentbyweightinthedrymatter:
—;oflessthan10%
—of10%ormorebutlessthan30%
—of30%ormore
Ofafatcontentbyweightinthedrymatter:
—oflessthan55%
—of55%ormore.04.04DIb)
04.04DII
ex04.04EIa)
04.04EIb)1WiththeexceptionofGranaPadano,Parmigiano
Reggianoandcheesesmanufactured exclusivelyfrom
sheepmilkNoL119/11

NoL119/12
CCTheadingNo Description NotesItalia
(Lit/100kg)
(a)
—Asiago,Caciocavallo ,Provolone,Ragusano,Danbo,
Edam,Fontal,Fontina,Fynbo,Gouda,Havarti,
Maribo,Samsø,Tilsitaswellasthosecheeses(other
thansaltedRicottaandthosecheesesmanufactured
exclusivelyfromsheeporgoatmilk)ofawater
content,calculatedbyweightofthenon-fattymatter,
notexceeding62%andofafatcontent,byweight,
referredtodrymatter:
—oflessthan10%
—of10%ormore
—Esrom,Italico,Kernhem,Saint-Nectaire ,Saint-
Paulin,Taleggio,Butterkaseaswellasthosecheeses
(excludingthosecheesesmanufactured exclusively
fromsheeporgoatmilk)ofawatercontent,calcu­
latedbyweightofthenon-fattymatter,exceeding
62%andofafatcontent,byweight,referredtodry
matter:
—oflessthan10%
—of10%ormore
Ofafatcontent,byweightinthedrymatter:
—oflessthan10%
—of10%ormore ,
Ofadrymattercontent,byweight,of:
—lessthan80%
—80%ormoreex04.04EIb)2
04.04EIc)
04.04EIIa)
04.04EIIb)
23.07BIa)3
23.07BIa)4
23.07BIb)3
■23.07BIc)3
23.07BIIOfficialJournaloftheEuropeanCommunities(s)n
on
on
on
o
o
(s)
o
o
o
0)
C)
(6)
o+19663
+23384
+13518
+18299
+6145
+9281
+23384
+31504
+18515+19359
-I-23366
-I-13309
+18277
+6050
+9264
+23366
-I-31408
+18660■f19663
+■23384
■f13518
■f18299
■f6145
■f9281
f23384
■f31504
f18515+19359
+23366
+13309
+18277
+6050
+9264
+23366
-I-31408
+18660
(a)Basicamountper100kgnetofproduct.
(b)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent:
(c)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent:
(d)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent:+342
+315
+322+348
+320
+327+342
+315
+322+348
+320
+3274.5.84

4.5.84from28.11.1983
to12.2.1984from13.2.1984
to11.3.1984from12.3.1983
to31.3.1984
CCTheadingNo Description NotesItalia
(Lit/100kg)
(a)
WiththeexceptionofwheyOfficialJournaloftheEuropeanCommunities+1183(d)
+1137(c)
+1016(c)
+791(c)
+638(c)
+15095
+10003(d)
+10003(d)
+8111(d)
+15095
+10003(d)
+10003(d)
+8111(d)
+1183(d)
+2606(d)
+946(d)
+'2606(d)
+4265(d)
+4739(d)
+16780
+15095
+10003(d)
+8111(d)
+15095'+1165(d)
+1119(c)
+1000(c)
+779(c)
+628(c)
+14877
+9849(d)
+9849(d)
+7985(d)
+14877
+9849(d)
4-9849(d)
+7985(d)
+1165(d)
+2566(d)
+932(d)
+2566(d)
+4199(d)
+4665(d)
+16709
4-14877
+9849(d)
+7985(d)
+14877+1151(d)
+1105(c)
+987(c)
+769(c)
+620(c)
+14703
+9725(d)
+9725(d)
+7885(d)
+14703
+9725(d)
+9725(d)
+7885(d)
+1151(d)
+2534(d)
+920(d)
+2534(d)
+4146(d)
+4607(d)
+16652
+14703
+9725(d)
+7885(d)
+14703ex04.01AI
04.01AII
04.01BI
04.01BII
04.01BIII
04.02AIIa)1
04.02AIIa)2
04.02AIIa)3
04.02AIIa)4
04.02AIIb)1
04.02AIIb)2
04.02AIIb)3
04.02AIIb)4
04.02AIIIa)
04.02AIIIb)
04.02BIa)
04.02BIb)1aa)
04.02BIb)1bb)
04.02BIb)1cc)
04.02BIb)2aa)O
(')
(')
(')n
0(10)
C)
0)
C)
(8)
C)
O
C)
(')
C)
C)
o
C)
(8)
o
o
o
o
oOfanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormore
Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormorebutlessthan25°/o
—of25%ormorebutlessthan32%
—of32%ormoreNoL119/13

NoL119/14
CCTheadingNo Description NotesItalia
(Lit/100kg)
(a)OfficialJournaloftheEuropeanCommunities+10003(d)
+8111(d)
+1183(d)
+3326(d)
+946(d)
+3326(d)
+4276(d)
+4751(d)
-(b)
+28383
+29093
-(b)
+27390
+22252
+8422
+12372
+18029
+18029
+21380
+21380
+31504
+25194+9849(d)
+7985(d)
+1165(d)
+3274(d)
+932(d)
+3274(d)
+4210(d)
+4678(d)
-(b)
+28882
+29604
-(b)
+2737.8
+22276
+8421
+12377
+18044
+1804.4
+21399•
+21399
+31408.
+25216+9725(d)
+7885(d)
+1151(d)
+3233(d)
+920(d)
+3233(d)
+4157(d)
+4619(d)
-(b)
+29282
+30014
-(b)
+27368
+22296
+*8420
+12380
+18057
+18057
+21413
+21413
+31331
+25233O.
O
O
O
O
O
O
O
C)
C)
C)
C)
C)
C)
C)
C)
C)
C)
C)
C)04.02BIb)2bb)
04.02BIb)2cc)
04.02BIIa)
04.02BIIb)
04.03A
04.03B
04.04A
ex04.04C
04.04DIa)
04.04DIb)
04.04DII
ex04.04EIa)
04.04EIb)1Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormore
Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormorebutlessthan25%
—of25%ormorebutlessthan32%
—of32%ormore
Ofafattycontentbyweight:
—oflessthan80%
—of80%ormorebutlessthan82%
—.of82°/oormore
/
WiththeexceptionofRoquefort
Ofafatcontentbyweightinthedrymatter:
—oflessthan10%
—of10%ormorebutlessthan30%
—of30%ormore
Ofafatcontentbyweightinthedrymatter:
—oflessthan55%
—of55%ormore
WiththeexceptionofGranaPadano,Parmigiano
Reggianoandcheesesmanufacturedexclusivelyfrom
sheepmilk4.5.84

CCT heading No Description Notes Italia • 
(Lit/100 kg) 
(a) 
ex 04.04 E I b) 2 — Asiago, Caciocavallo, Provolone, Ragusano, Danbo, ex 04.04 E I b) 2 
Edam, Fontal, Fontina, Fynbo, Gouda, Havarti, 
Maribo, Samso, Tilsit as well as those cheeses (other 
than salted Ricotta and those cheeses manufactured 
exclusively from sheep or goat milk) of a water 
content, calculated by weight of the non-fatty matter, 
not exceeding 62 % and of a fat content, by weight, 
referred to dry matter: 
— of less than 10 % C) n + 19 663 + 19 359 + 19 116 
— of 10 % or more o n + 23 384 + 23 366 + 23 352 
— Esrom, Italico, Kernhem, Saint-Nectaire, Saint-
Paulin, Taleggio, Butterkâse as well as those cheeses 
(excluding those cheeses manufactured exclusively 
from sheep or goat milk) of a water content, calcu-
lated by weight of the non-fatty matter, exceeding 
62 % and of a fat content, by weight, referred to dry 
matter: 
— of less than 10 % O (") + 13 518 . + 13 309 -1- 13 142 
— of 10 % or more O (") + 18  299 -1- 18 277 + 18 259 
04.04 E I c) Of a fat content, by weight in the dry matter: 
— of less than 10 % C) + 6 145 + 6 050 + 5 974 
— of 10 % or more C) + 9 281 + 9 264 + 9 250 
04.04 E II a) Of a dry matter content, by weight, of: 
— less than 80 % o + 23 384 + 23 366 + 23 352 
— 80 % or more o + 31 504 + 31 408 -1- 31 331 
04.04 E II b) o + 18  515 + 18 660 + 18 776 
23.07 B I a) 3 o. — — — 
23.07 B I a) 4 (6) — — — 
23.07 B I b) 3 (6) — — — 
23.07 B I c) 3 (6) — — — 
23.07 B II C) — — — 
(a) Basic amount per 100 kg net of product. 
(b) Supplementary amount per 100 kg net of product for each % of milk fat content: 
(c) Supplementary amount per 100 kg net of product for each % of milk fat content: 
(d) Supplementary amount per 100 kg net of product for each % of milk fat content: (a) Basic amount per 100 kg net of product. 
(b) Supplementary amount per 100 kg net of product for each % of milk fat content: 
(c) Supplementary amount per 100 kg net of product for each % of milk fat content: 
(d) Supplementary amount per 100 kg net of product for each % of milk fat content: + 342 + 348 + 353 (a) Basic amount per 100 kg net of product. 
(b) Supplementary amount per 100 kg net of product for each % of milk fat content: 
(c) Supplementary amount per 100 kg net of product for each % of milk fat content: 
(d) Supplementary amount per 100 kg net of product for each % of milk fat content: + 315 + 320 + 325 (a) Basic amount per 100 kg net of product. 
(b) Supplementary amount per 100 kg net of product for each % of milk fat content: 
(c) Supplementary amount per 100 kg net of product for each % of milk fat content: 
(d) Supplementary amount per 100 kg net of product for each % of milk fat content: + 322 -1- 327 + 332 4- 5. 84 Official Journal of the European Communities No L 119/15 

Tom23.5.1983
to5.6.1983from6.6.1983
to26.6.1983from27.6.1983
to17.7.1983from18.7.1983
to7.8.1983from8.8.1983
to9.10.1983NoL119/16
CCTheadingNo Description NotesUnitedKingdom
(£/100kg)
(a)
WiththeexceptionofwheyOfficialJournaloftheEuropeanCommunitiesex04.01AI
04.01AII
04.01BI
04.01BII
04.01BIII
04.02AIIa)1
04.02AIIa)2
04.02AIIa)3
04.02AIIa)4
04.02AIIb)1
04.02AIIb)2
04.02AIIb)3
04.02AIIb)4
04.02AIIIa)
04.02AIIIb)
04.02BIa)
04.02BIb)1aa)
04.02BIb)1bb)
04.02BIb)1cc)
04.02BIb)2aa)O
C)
O
0r
or:
o
n
(8)
o
o
n
n
n
n
n
o
o
o
(8)
o
o
o
o
o+0,030(d)
+0,029(c)
+0,026(c)
+0,020(c)
+0,016(c)
+0,352
+0,250(d)
+0,250(d)
+0,202(d)
+0,352
+0,250(d)
+0,250(d)
+0,202(d)
+0,030(d)
+0,065(d)
+0,024(d)
+0,065(d)
+0,106(d)
+0,118(d)
+0,114
+0,352
+0,250(d)
+0,202(d)
+0,352'+0,064(d)
+0,063(c)
+0,056(c)
+0,044(c)
+0,035(c)
+0,764
+0,542(d)
+0,542(d)
+0,440(d)
+0,764
+0,542(d)
+0,542(d)
+0,440(d)
+0,064(d)
+0,141(d)
+0,051(d)
+0,141(d)
+0,231(d)
+0,257(d)
+0,248
+0,764
+0,542(d)
+0,440(d)
+0,764+0,044(d)
+0,043(c)
+0,039(c)
+0,030(c)
+0,024(c)
+0,522
+0,371(d)
+0,371(d)
+0,301(d)
+0,522
+0,371(d)
+0,371(d)
+0,301(d)
+0,044(d)
+0,097(d)
+0,035(d)
+0,097(d)
+0,158(d)
+0,176(d)
+0,170
+0,522
+0,371(d)
+0,301(d)
+0,522+0,056(d)
+0,055(c)
+0,049(c)
+0,038(c)
+0,031(c)
+0,663
+0,471(d)
+0,471(d)
+0,382(d)
+0,663
+0,471(d)
+0,471(d)
+0,382(d)
+0,056(d)
+0,123(d)
+0,045(d)
+0,123(d)
+0,201(d)
+0,223(d)
+0,215
+0,663
+0,471(d)
+0,382(d)
+0,663+0,067(d)
+0,066(c)
+0,059(c)
+0,046(c)
+0,037(c)
+0,794
+0,563(d)
+0,563(d)
+0,457(d)
+0,794
+0,563(d)
+0,563(d)
+0,457(d)
+0,067(d)
+0,147(d)
+0,053(d)
+0,147(d)
+0,240(d)
+0,267(d)
+0,258
+0,794
+0,563(d)
+0,457(d)
+0,794Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormore
Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormorebutlessthan25%
—of25%ormorebutlessthan32%
—of32%ormore4.5.84

4.5.84
CCTheadingNo Description NotesUnitedKingdom
(£/100kg)
(a)OfficialJournaloftheEuropeanCommunities04.02BIb)2bb)
04.02BIb)2cc)
04.02BIIa)
04.02BIIb)
04.03A
04.03B
04.04A
:x04.04C
04.04DIa)
04.04DIb)
04.04DII
;x04.04EIa)
04.04EIb)1Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormore
Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormorebutlessthan25%
—of25%ormorebutlessthan32%
—of32%ormore
Ofafattycontentbyweight:
—oflessthan80%
—of80%ormorebutlessthan82%
—of82%ormore
WiththeexceptionofRoquefort
Ofafatcontentbyweightinthedrymatter:
—oflessthan10%
—of10%ormorebutlessthan30%
—of30%ormore
Ofafatcontentbyweightinthedrymatter:
—oflessthan55%
—of55%ormore
WiththeexceptionofGranaPadano,Parmigiano
Reggianoandcheesesmanufacturedexclusivelyfrom
sheepmilko
o
C)
o
o
o
o
o
o
o
(4)
(5)
o
(s)
(5)
o
(5)
o
o
(s)+0,250(d)
+0,202(d)
+0,030(d)
+0,083(d)
+0,024(d)
+0,083(d)
+0,107(d)
+0,119(d)
-(b)
-0,806
-0,826
-(b)
-I-0,021
-0,040
+0,002
-0,007
-0,025
-0,025
-0,030
-0,030
+0,155
-0,035+0,542(d)
+0,440(d)
+0,064(d)
-I-0,180(d)
+0,051(d).
+0,180(d)
+0,232(d)
+0,257(d)
-(b)
-1,750
-1,794
-(b)
+0,045
-0,086•
+0,005
-0,015
-0,055
-0,055
-0,065
-0,065
+0,335
-0,076+0,371(d)
+0,301(d)
+0,044(d)
+0,123(d)
+0,035(d)
+0,123(d)
+0,159(d)
+0,176(d)
-(b)
-1,198
-1,228
-(b)
+0,031
-0,059
+0,004
-0,011
-0,037
-0,037
-0,044
-0,044
+0,230
-0,052+0,471(d)
+0,382(d)
+0,056(d)
+0,157(d)
+0,045(d)
+0,157(d)
+0,201(d)
+0,224(d)
-(b)
-1,520"
-1,558
-(b)
+0,039
-0,075
+0,005
-0,013
-0,047
-0,047
-0,056
-0,056
+0,291
-0,066+0,563(d)
+0,457(d)
+0,067(d)
+0,187(d)
+0,053(d)
+0,187(d)
+0,241(d)
+0,268(d)
-(b)
-1,820
-1,865
-(b)
+0,046
-0,090
+0,006
-0,016
-0,057
-0,057
-0,067
-0,067
+0,349
-0,079NoL119/17

NoL119/18
CCTheadingNo Description NotesUnitedKingdom
(£/100kg)
(a)
ex04.04EIb)2
04.04EIc)
04.04EIIa)
04.04EIIb)
23.07BIa)3
23.07BIa)4
23.07BIb)3
23.07BIc)3
23.07BII—Asiago,-Caciocavallo ,Provolone,Ragusano,Danbo,
Edam,'Fontal,Fontina,Fynbo,Gouda,Havarti,
Maribo,Samsø,Tilsitaswellasthosecheeses(other
thansaltedRicottaandthosecheesesmanufactured
exclusivelyfromsheeporgoatmilk)ofawater
content,calculatedbyweightofthenon-fattymatter,
notexceeding62%andofafatcontent,byweight,
referredtodrymatter:
—oflessthan10%
—of10%ormore
—Esrom,Italico,Kernhem,Saint-Nectaire ,Saint-
Paulin,Taleggio,Butterkaseaswellasthosecheeses
(excludingthosecheesesmanufacturedexclusively
fromsheeporgoatmilk)ofawatercontent,calcu­
latedbyweightofthenon-fattymatter,exceeding
62%andofafatcontent,byweight,referredtodry
matter:
—oflessthan10%
—of10%ormore
Ofafatcontent,byweightinthedrymatter:
—oflessthan10%
—of10%ormore
Ofadrymattercontent,byweight,of:
—lessthan80%
—80%ormore
jon
on
o(,J)
on
(s)
o
C)
o
(5)
o
o
o
(6)
(6)+0,491
-I-0,028
+0,337
+0,036
-I-0,153
-1-0,027
+0,028
+0,155
-0,234+1,065
+0,062
-I-0,733
+0,077
+0,333
+0,060
-I-0,062
+0,335
-0,508+0,729
+0,042
+0,501
+0,053
+0,228
+0,041
+0,042
+0,230
-0,348+0,925
+0,054
+0,636
+0,067
+0,289
+0,052
+0,054
+0,291
+0,441+1,108
+0,064
+0,761
+0,080
+.0,346
+0,062
+0,064
+0,349
-0,528•OfficialJournaloftheEuropeanCommunities
^a)Basicamountper100kgnetofproduct.
»Supplementary amountper100kgnetofproductforeach°/oofmilkfatcontent:
[c)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent:
;d)Supplementary amountper100.kgnetofproductforeach%ofmilkfatcontent:-0,010
-0,009
-0,009-0,021
-0,020
-0,020-0,014.
-0,014
-0,014-0,018
-0,017
-0,018-0,022
-0,021
-0,0214.5.84

4.5.84 from10.10.1983
to27.11.1983from28.11.1983
to19.2.1984from20.2.1984
to18.3.1984from19.3.1984
to31.3.1984
CCTheadingNo Description NotesUnitedKingdom
,(£/100kg)
(a)
WiththeexceptionofwheyOfficialJournaloftheEuropeanCommunitiesex04.01AI
04.01AII
04.01BI
04.01BII
04.01BIII
04.02AIIa)1
04.02AIIa)2
04.02AIIa)3
04.02AIIa)4
04.02AIIb)1
04.02AIIb)2
04.02AIIb)3
04.02AIIb)4
04.02AIIIa)
04.02AIIIb)
04.02BIa)
04.02BIb)1aa)
04.02BIb)1bb)
04.02BIb)1cc)
04.02BIb)2aa)(')
O
O
(')O
(')(10)
C)
C)
C)
C)
(8)
(')
(8)
(8)
(8)
(8)
(8)
(8)
O
C)
O+0,055(d)
+0,054(c)
+0,048(c)
+0,038(c)
+0,030(c)
+0,653
+0,464(d)
+0,464(d)
+0,376(d)
+0,653
+0,464(d)
+0,464(d)
+0,376(d)
+0,055(d)
+0,121(d)
+0,044(d)
+0,121(d)
+0,198(d)
+0,220(d)
+0,212
+0,653
+0,464(d)
+0,376(d)
+0,653+0,064(d)
+0,063(c)
+0,056(c)
+0,044(c)
+0,035(c)
+0,764
+0,542(d)
+0,542(d)
+0,440(d)
+0,764
+0,542(d)
+0,542(d)
+0,440(d)
+0,064(d)
+0,141(d)
+0,051(d)
+0,141(d)
+0,231(d)
+0,257(d)
+0,248
+0,764
+0,542(d)
+0,440(d)
+0,764+0,052(d)
+0,052(c)
+0,046(c)
+0,036(c)
+0,029(c)
+0,623
+0,442(d)
+0,442(d)
+0,359(d)
+0,623
+0,442(d)
+0,442(d)
+0,359(d)
+0,052(d)
+0,115(d)
+0,042(d)
+0,115(d)
+0,189(d)
+0,209(d)
+0,202
+0,623
+0,442(d)
+0,359(d)
+0,623+0,031(d)
+0,031(c)
+0,027(c)
+0,021(c)
+0,017(c)
+0,372
+0,264(d)
+0,264(d)
+0,214(d)
+0,372
+0,264(d)
+0,264(d)
+0,214(d)
+0,031(d)
+0,069(d)
•+0,025(d)
+0,069(d)
+0,113(d)
+0,125(d)
+0,121
+0,372
+0,264(d)
+0,214(d)
+0,372Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormore
Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormorebutlessthan25%
—of25%ormorebutlessthan32%
—of32%ormoreNoL119/19

NoL119/20
CCTheadingNo Description NotesUnitedKingdom
(£/100kg)
(a)OfficialJournaloftheEuropeanCommunities+0,264(d)
+0,214(d)
+0,031(d)
+0,088(d)
+0,025(d)
+0,088(d)
+0,113(d)
+0,125(d)
-(b)
—0,852
—0,873
-(b)
+0,022
—0,042
+0,003
—0,007
—0,027
—0,027
—0,032
-0,032
+0,163
-0,03704.02BIb)2bb)
04.02BIb)2cc)
04.02BIIa)
04.02BIIb)
04.03A
04.03B
.04.04A
ex04.04C
04.04DIa)
04.04DIb)
04.04DII
ex04.04EIa)
04.04EIb)1O
O
O
C)
O
C)
O
O
O
(4)
(4)
C)
O
o
o
o
(5)
o
o
o
(5)+0,464(d)
+0,376(d)
+0,055(d)
+0,154(d)
+0,044(d)
+0,154(d)
+0,198(d)
+0,220(d)
-(b)
-1,497
-1,534
-(b)
+0,038
-0,074
+0,005
-0,013
-0,047
-0,047'
-0,055
-0,055
+0,287
-0,065+0,542(d)
+0,440(d)
+0,064(d)
+0,180(d)
+0,051(d)
+0,180(d)
+0,232(d)
+0,257(d)
-(b)
-1,750
-1,794
-(b)
+0,045
-0,086
+0,005
-0,015
-0,055
-0,055
-0,065
-0,065
+0,335
-0,076+0,442(d)
+0,359(d)
+0,052(d)
+0,147(d)
+0,042(d)
+0,147(d)
+0,189(d)
+0,210(d)
(b)
-1,428
-1,464
-(b)
+0,036
-0,071
+0,004
-0,013
-0,045
-0,045
-0,053
-0,053
+0,274
-0,062Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormore
Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormorebutlessthan25%
—of25%ormorebutlessthan32%
—of32%ormore
Ofafattycontentbyweight:
—oflessthan80%
—of80%ormorebutlessthan82%
—of82%ormore
WiththeexceptionofRoquefort
Ofafatcontentbyweightinthedrymatter:
—oflessthan10%
—of10%ormorebutlessthan30%
—of30%ormore
Ofafatcontentbyweightinthedrymatter:
—oflessthan55%
—of55%ormore
WiththeexceptionofGranaPadano,Parmigiano
Reggianoandcheesesmanufacturedexclusivelyfrom
sheepmilk4.5.84

4.5.84
CCTheadingNo Description NotesUnitedKingdom
(£/100kg)
(a)
:x04.04EIb)2
04.04EIc)
04.04EIIa)
04.04EIIb)
23.07BIa)3
23.07BIa)4
23.07BIb)3
23.07BIc)3
23.07BII—Asiago,Caciocavallo ,Provolone,Ragusano,Danbo,
Edam,Fontal,Fontina,Fynbo,Gouda,Havarti,
Maribo,Samsø,Tilsitaswellasthosecheeses(other
thansaltedRicottaandthosecheesesmanufactured
exclusivelyfromsheeporgoatmilk)ofawater
content,calculatedbyweightofthenon-fattymatter,
notexceeding62%andofafatcontent,byweight,
referredtodrymatter:
—oflessthan10%
—of10%ormore
—Esrom,Italico,Kernhem,Saint-Nectaire ,Saint-
Paulin,Taleggio,Butterkaseaswellasthosecheeses
(excludingthosecheesesmanufactured exclusively
fromsheeporgoatmilk)ofawatercontent,calcu­
latedbyweightofthenon-fattymatter,exceeding
62%andofafatcontent,byweight,referredtodry
matter:
—oflessthan10%
—of10%ormore
Ofafatcontent,byweightinthedrymatter:
—oflessthan10%
—of10%ormore
Ofadrymattercontent,byweight,of:
—lessthan80%
—80%ormore0)(,J)
on
on
on
(5)
o
o
o
o
o.
(6)
o
n
n+0,911
+0,053
+0,627
4-0,066
-I-0,285
+0,051
+0,053
+0,287
-0,435+1,065
+0,062
+0,733
+.0,077
+0,333
+0,060 .
+0,062
+0,335
-0,508+0,869
+0,050
+0,598
+0,063
+0,272
+0,049
+0,050
+0,274
-0,415+0,519
+0,030'
+0,357
-I-0,038
+0,162
+0,029
+0,030
+'0,163
-0,247OfficialJournaloftheEuropeanCommunities
(a)Basicamountper100kgnetofproduct.
(b)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent:
(c)Supplementaryamountper100kgnetofproductforeach%ofmilkfatcontent:
(d)Supplementaryamountper100kgnetofproductforeach%ofmilkfatcontent:-0,018
-0,017
-0,017-0,021
-0,020
-0,020-0,017
-0,016
-0,017-0,010
-0,010
—0,010NoL119/21

from23.5.1983
to5.6.1983from6.6.1983
to12.6.1983from13.6.1983
to3.7.1983from4.7.1983
to17.7.1983from18.7.1983
to24.7.1983NoL119/22
Ελλάδα
(Δρχ/100χγρ) CCTheadingNo Description Notes
(a
WiththeexceptionofwheyOfficialJournaloftheEuropeanCommunitiesex04.01A1
04.01AII
04.01BI
04.01BII
04.01BIII
04.02AIIa)1
04.02AIIa)2
04.02AIIa)3
04.02AIIa)4
04.02AIIb)1
04.02AIIb)2
04.02AIIb)3
04.02AIIb)4
04.02AIIIa)
04.02AIIIb)
04.02BIa)
04.02BIb)1aa)
04.02BIb)1bb)
04.02BIb)1cc)
04.02BIb)2aa)O
(')
O
O(l0)
On
C)
C)
O
C)
(•)
o
(•)
(8)
(8)
n
o
(•)
(8)
(8)
o
o
o
o+172,7(d)
+166,0(c)
+148,2(c)
+115,5(c)
+93,1(c)
+2202,9
+1459,9(d)
+1459,9(d)
+1183,7(d)
+2202,9
+1459,9(d)
+1459,9(d)
+1183,7(d)
+172,7(d)
+380,4(d)
+138,1(d)
+380,4(d)
+622,4(d)
+691,5(d)
+2448,8
+2202,9
+1459,9(d)
+1183,7(d)
+2202,9+173,8(d)
+167,0(c)
+149,2(c)
+116,2(c)
+93,7(c)
+2215,5
+1468,8(d)
+1468,8(d)
+1190,9(d)
+2215,5
+1468,8(d)
+1468,8(d)
+1190,9(d)
+173,8(d)
+382,7(d)
+138,9(d)
+382,7(d)
+626,2(d)
+695,8(d)
+2452,8
+2215,5
+1468,8(d)
+1190,9(d)
+2215,5+175,0(d)
+168,3(c)
+150,3(c)
+117,1(c)
+94,4(c)
+2230,5
+1479,4(d)
+1479,4(d)
+1199,6(d)
+2230,5
+1479,4(d)
+1479,4(d)
+1199,6(d)
+175,0(d)
4-385,5(d)
+139,9(d)
+385,5(d)
+630,7(d)
+700,8(d)
+2457,7
+2230,5
+1479,4(d)
+1199,6(d)
+2230,5+173,9(d)
+167,1(c)
+149,3(c)
+116,3(c)
+93,7(c)
+2216,7
+1469,6(d)
+1469,6(d)
+1191,6(d)
+2216,7
+1469,6(d)
+1469,6(d)
+1191,6(d)
+173,9(d)
+382,9(d)
+139,0(d)
+382,9(d)
+626,6(d)
+696,2(d)
+2453,3
+2216,7
+1469,6(d)
+1191,6(d)
+2216,7+175,7(d)
+168,9(c)
+150,8(c)
+117,5(c)
+94,7(c)
+2238,0
+1484,8(d)
+1484,8(d)
+1203,9(d)
+2238,0
+1484,8(d)
+1484,8(d)
+1203,9(d)
+175,7(d)
+386,8(d)
+140,5(d)
+386,8(d)
+633,0(d)
+703,4(d)
+2460,2
+2238,0
+1484,8(d)
+1203,9(d)
+2238,0Ofanon-fattylacticdrymattercontent,byweight
—oflessthan15%
—of15%ormore
Ofanon-fattylacticdrymattercontent,byweight
—oflessthan15%
—of15%ormorebutlessthan25%
—of25%ormorebutlessthan32%
—of32%ormore4.5.84

4.5.84
CCTheadingNo DescriptionΕλλάδα
(Δρχ/100χγρ) Notes
(a)OfficialJournaloftheEuropeanCommunities+1459,9(d)
+1183,7(d)
4-172,7(d)
+485,3(d)
+138,1(d)
+485,3(d)
+624,0(d)
4-693,3(d)
-(b)
+4142,1
+4245,7
-(b)
+3997,3
+3247,3
+1229,1
+1805,6
+2631,0
4-2631,0
4-3120,1
+3120,1
+4597,5
4-3676,7+1468,8(d)
+1190,9(d)
4-173,8(d)
+488,3(d)
4-138,9(d)
4-488,3(d)
4-627,8(d)
+697,6(d)
-(b)
+4113,4
+4216,2
-(b)
4-3998,0
+3245,9
+1229,2
+1805,3
+2630,1
4-2630,1
+3119,1
4-3119,1
4-4603,0
4-3675,5+1479,4(d)
+1199,6(d)
+175,0(d)
+491,9(d)
+139,9(d)
4-491,9(d)
+632,4(d)
+702,6(d)
-(b)
+4078,9
+4180,8
-(b)
+3998,9
+3244,2
+1229,3
+1805,0
'+2629,1
+2629,1
+3117,8
+3117,8
+4609,7
+3673,9+1469,6(d)
4-1191,6(d)
+173,9(d)
4-488,6(d)
4-139,0(d)
4-488,6(d)
4-628,2(d)
+698,0(d)
-(b)
+4110,5
4-4213,3
-(b)
4-3998,1
4-3245,8
+1229,2
4-1805,3
+2630,0
4-2630,0
4-3119,0
4-3119,0
4-4603,6
4-3675,3+1484,8(d)
+1203,9(d)
4-175,7(d)
4-493,6(d)
4-140,5(d)
4-493,6(d)
+634,7(d)
+705,2(d)
-(b)
4-4061,6
4-4163,1
-(b)
4-3999,3
4-3243,4
4-1229,4
4-1804,9
4-2628,5
4-2628,5
4-3117,2
4-3117,2
4-4613,0
4-3673,204.02BIb)2bb)
04.02BIb)2cc)
04.02BIIa)
04.02BIIb)
04.03A
04.03B
04.04A
ex04.04C
04.04Dia)
04.04DIb)
04.04DII
ex04.04EIa)
04.04EIb)1O
O
(3)
o
(3)
o
o
o
(4)
o
o
(4)
o
(5)
o
(5)
o
(5)
o
C)
o
(5)Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormore
Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormorebutlessthan25%
—of25°/oormorebutlessthan32%
—of32%ormore
Ofafattycontentbyweight:
—oflessthan80%
—of80°/oormorebutlessthan82%
—of82%ormore
WiththeexceptionofRoquefort
Ofafatcontentbyweightinthedrymatter:
—oflessthan10%
—of10%ormorebutlessthan30%
—of30%ormore
Ofafatcontentbyweightinthedrymatter:
—oflessthan55%
—of55%ormore
WiththeexceptionofGranaPadano,Parmigiano
Reggianoandcheesesmanufacturedexclusivelyfrom
sheepmilkNoL119/23

NoL119/24
CCTheadingNo Description NotesEλλάδα
(Apx/100χγρ)
(a)
EX04.04EIb)2
04.04EIc)
04.04EIIa)
04.04EIIb)
23.07BIa)3
23.07BIa)4
23.07BIb)3
23.07BIc)3
23.07BII—Asiago,Caciocavallo ,Provolone,Ragusano,Danbo,
Edam,Fontal,Fontina,Fynbo,Gouda,Havarti,
Maribo,Samsø,Tilsitaswellasthosecheeses(other
thansaltedRicottaandthosecheesesmanufactured
exclusivelyfromsheeporgoatmilk)ofawater
content,calculatedbyweightofthenon-fattymatter,
notexceeding62%andofafatcontent,byweight,
referredtodrymatter:
—oflessthan10%
—of10%ormore
—Esrom,Italico,Kernhem,Saint-Nectaire ,Saint-
Paulin,Taleggio,Butterkaseaswellasthosecheeses
(excludingthosecheesesmanufactured exclusively
fromsheeporgoatmilk)ofawatercontent,calcu­
latedbyweightofthenon-fattymatter,exceeding
62%andofafatcontent,byweight,referredtodry
matter:
—oflessthan10%
—of10%ormore
Ofafatcontent,byweightinthedrymatter:
—oflessthan10%
—of10%ormore
Ofadry.mattercontent,byweight,of:
—lessthan80%
—80%ormoreon
on
O(13)
on
n
n
o
(5)
O
O
(6)
0)
n
o+2869,5
+3412,6
-I-1972,8
+2670,5
+896,7
+1354,4
+3412,6
-I-4597,5
+2702,1+2887,0
+3413,6
+1984,8
+2671,7
+902,2
+1355,4
-I-3413,6
.+4603,0
+2693,7+2908,0
+3414,8
+1999,3
+•2673,3
+908,8
+1356,6
+3414,8
+4609,7
+2683,7+2888,7
+3413,7
+1986,0
+2671,9
+902,7
+1355,5
+3413,7
+4603,6
+2692,9+2918,5
+3415,4
+2006,5
+2674,0
+912,0
+1357,1
+3415,4
+4613,0
+2678,7OfficialJournaloftheEuropeanCommunities
[a)Basicamountper100kgnetofproduct.
^b)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent:
[c)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent:
[d)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent:'4-49,9
+45,9
+46,9+49,6
+45,6
+46,6+49,2
+45,2
+46,2+49,6
+45,6
+46,6+49,0
+45,0
+46,04.5.84

4.5.84from25.7.1983
to31.7.1983from1.8.1983
to7.8.1983from8.8.1983
to14.8.1983from15.8.1983
to21.8.1983from22.8.1983
to28.8.1983
CCTheadingNo Description NotesEλλάδα
(Apx/100xYP)
(a)
WiththeexceptionofwheyOfficialJournaloftheEuropeanCommunitiesex04.01AI
04.01AII
04.01BI
04^01BII
04.01BIII
04.02AIIa)1
04.02AIIa)2
04.02AIIa)3
04.02AIIa)4
04.02AIIb)1
04.02AIIb)2
04.02AIIb)3
04.02AIIb)4
04.02AIIIa)
04.02AIIIb)
04.02BIa)
04.02BIb)1aa)
04.02BIb)1bb)
04.02BIb)1cc)
04.02BIb)2aa)O
O
O
On
on
n
o
c)
n
o
n
c)
o
o
o
o
o
o
o
o
o
o
o+176,2(d)
+169,4(c)
+151,3(c)
+117,9(c)
+95,0(c)
+2244,3
+1489,2(d)
+1489,2(d)
+1207,5(d)
+2244,3
+1489,2(d)
+1489,2(d)
+1207,5(d)
+176,2(d)
+388,0(d)
+140,9(d)
+388,0(d)
+634,9(d)
+705,5(d)
+2462,2
+2244,3
+1489,2(d)
+1207,5(d)
+2244,5+176,0(d)
+169,2(c)
+151,1(c)
+117,7(c)
+94,9(c)
+2241,8
+1487,5(d)
+1487,5(d)
+1206,0(d)
+<2241,8
+1487,5(d)
+1487,5(d)
+1206,0(d)
+176,0(d)
+387,5(d)
+140,7(d)
+387,5(d)
+634,2(d)
+704,6(d)
+2461,4
+2241,8
+1487,5(d)
+1206,0(d)
+2241,8+177,9(d)
+171,1(c)
.+152,8(c)
4-119,0(c)
+95,9(c)
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+1503,5(d)
+1503,5(d)
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+1503,5(d)
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+391,7(d)
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+2468,7
+2264,4
+1503,5(d)
+1219,0(d)
+2264,4+177,0(d)
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+152,0(c)
+118,5(c)
+95,5(c)
+2254,4
+1496,4(d)
+1496,4(d)
+1213,3(d)
+2254,4
4-1496,4(d)
+1496,4(d)
+1213,3(d)
+177,0(d)
+389,9(d)
+141,5(d)
+389,9(d)
+638,0(d)
+708,8(d)
+2465,5
+2254,4
+1496,4(d)
+1213,3(d)
+2254,4+175,1(d)
+168,4(c)
+■150,4(c)
+117,2(c)
+94,4(c)
+2231,8
+1480,3(d)
+1480,3(d)
+1200,3(d)
+2231,8
+1480,3(d)
+1480,3(d)
+1200,3(d)
+175,1(d)
+385,7(d)
+140,0(d)
+385,7(d)
+631,1(d)
+701,3(d)
+2458,1
+2231,8
+1480,3(d)
+1200,3(d)
+2231,8Ofanon-fattylacticdrymattercontent,byweight
—oflessthan15%
—of15%ormore
Ofanon-fattylacticdrymattercontent,byweight
—oflessthan15%
—of15%ormorebutlessthan25%
—of25%ormorebutlessthan32%
—of32%ormoreNoL119/25

NoL119/26
Ελλάδα
(Δρχ/100χγρ) CCTheadingNo Description Notes
aOfficialJournaloftheEuropeanCommunities(5)
O
O
(')
(3)
O
C)
O
o
o
(4)
(4)
C)
C)
o
C)
(5)
(5)
o
(5)
o
o+1489,2(d)
+1207,5(d)
+176,2(d)
+495,1(d)
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+495,1(d)
+636,6(d)
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-(b)
+4047,2
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-(b)
+3999,7
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+2628,1
+2,628,1
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+4615,7
+3672,6+1487,5(d)
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-(b)
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-(b)
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4-4614,6
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4-714,1(d)
-(b)
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-(b)
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+.177,0(d)
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+710,7(d)
-(b)
+4024,2
+4124,8
-(b)
+4000,3
+3241,5
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+1804,5
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+4620,1
+3671,6+1480,3(d)
+1200,3(d)
+175,1(d)
+492,1(d)
+140,0(d)
+492,1(d)
+632,8(d)
+703,1(d)
-(b)
+4076,0
+4177,9
-(b)
+3999,0
+3244,1
+1229,4
+1805,0
+2629,0
+2629,0
+3117,7
+3117,7
+4610,2
+3673,804.02BIb)2bb)
04.02BIb)2cc)
04.02BIIa)
04.02BIIb)
04.03A
04.03B
04.04A
ix04.04C
04.04Dia)
04.04DIb)
04.04DII
;x04.04EIa)
04.04EIb)1Oranon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormore
Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormorebutlessthan25%
—of25%ormorebutlessthan32%
—of32%ormore
Ofafattycontentbyweight:
—oflessthan80%
—of80%ormorebutlessthan82%
—of82%ormore
WiththeexceptionofRoquefort
Ofafatcontentbyweightinthedrymatter:
—oflessthan10%
—of10%ormorebutlessthan30%
—of30%ormore
Ofafatcontentbyweightinthedrymatter:
—oflessthan55%
—of55%ormore
WiththeexceptionofGranaPadano,Parmigiano
Reggianoandcheesesmanufacturedexclusivelyfrom
sheepmilk4.5.84

4.5.84
CCTheadingNo Description NotesEXM8a
(Apx/100xYP)
(a)
;x04.04EIb)2
04.04EIc)
04.04EIIa)
04.04EIIb)
23.07BIa)3
23.07BIa)4
23.07BIb)3
23.07BIc)3
23.07BII—Asiago,Caciocavallo ,Provolone,Ragusano,Danbo,
Edam,Fontal,Fontina,Fynbo,Gouda,Havarti,
Maribo,Samsø,Tilsitaswellasthosecheeses(other
thansaltedRicottaandthosecheesesmanufactured
exclusivelyfromsheeporgoatmilk)ofawater
content,calculatedbyweightofthenon-fattymatter,
notexceeding62%andofafatcontent,byweight,
referredtodrymatter:
—oflessthan10%
—of10%ormore
—Esrom,Italico,Kernhem,Saint-Nectaire ,Saint-
Paulin,Taleggio,Butterkaseaswellasthosecheeses
(excludingthosecheesesmanufactured exclusively
fromsheeporgoatmilk)ofawatercontent,calcu­
latedbyweightofthenon-fattymatter,exceeding
62%andofafatcontent,byweight,referredtodry
matter:
—oflessthan10%
—of10%ormore
Ofafatcontent,byweightinthedrymatter:
—oflessthan10%
—of10°/oormore
Ofadrymattercontent,byweight,of:
—lessthan80%
—80%ormoreon
on
on
oo
n
o
o
o
o
o
o
C)
0)
(6)+2927,3
+3415,9
+2012,5
+2674,6
+914,8
+1357,6
+3415,9
+4615,7
-I-2674,5+2923,8
+3415,7
+2010,1
+2674,4
+913,7
+1357,4
»
+3415,7
+4614,6
+2676,2+2955,3
+3417,5
+2031,7
+2676,7
+923,5
-I-1359,2
-I-3417,5
+4624,5
+2661,2+2941,3
+3416,7
+2022,1
+2675,7
+919,1
+1358,4
-I-3416,7
-I-4620,1
+2667,9'-I-2909,8
.+3414,9
+2000,5
-I-2673,4
+909,3
+1356,7
+3414,9
+4610,2
+2682,9OfficialJournaloftheEuropeanCommunities
'a)Basicamountper100kgnetofproduct.
^b)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent:
^c)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent:
[d)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent:-I-48,8
+44,8
+45,8+48,9
-I-44,9
+45,9+48,2
+44,3
+45,3-I-48,5
+44,6
+45,6+49,2
4-45,2
+46,2NoL119/27

from29.8.1983
to2.10.1983from3.10.1983
to16.10.1983from17.10.198!
to11.12.1983from12.12.198!
to29.1.1984from30.1.1984
to12.2.1984NoL119/28
CCTheadingNo Description NotesEUd5a
(Apx/100χγρ)
(a)OfficialJournaloftheEuropeanCommunities:x04.01AI
04.01AII
04.01BI
04.01BII
04.01BIII
04.02AIIa)1
04.02AIIa)2
04.02AIIa)3
04.02AIIa)4
04.02AIIb)1
04.02AIIb)2
04.02AIIb)3
04.02AIIb)4
04.02AIIIa)
04.02AIIIb)
04.02BIa)
04.02BIb)1aa)
04.02BIb)1bb)
04.02BIb)1cc)
04.02BIb)2aa)Withtheexceptionofwhey
Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15°/o
—of15%ormore
Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormorebutlessthan25%
—of25%ormorebutlessthan32%
—of32%ormoreo
o
o
on
O(10)
(8)
o
(8)
(8)
o
(8)
o
(8)
(8)
(8)
(8)
o
o
C)
o
o
o
o+172,7(d)
+166,0(c)
+148,2(c)
+115,5(c)
-I-93,1(c)
4-2202,9
+1459,9(d)
+1459,9(d)
+1183,7(d)
+2202,9
-I-1459,9(d)
+1459,9(d)
+1183,7(d)
+172,7(d)
+380,4(d)
+138,1(d)
+380,4(d)
+622,4(d)
+691,5(d)
+2448,8
+2202,9
+1459,9(d)
-I-1183,7(d)
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4-165,0(c)
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-I-92,5(c)
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+.162,9(c)
+145,5(c)
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+91,3(c)
+2165,3
+1433,1(d)
+1433,1(d)
+1162,0(d)
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+1433,1(d)
-I-1433,1(d)
+1162,0(d)
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+373,4(d)
-I-135,6(d)
+373,4(d)
+611,0(d)
+678,9(d)
+2436,5
+2165,3
-I-1433,1(d)
+1162,0(d)
+2165,3+168,0(d)
+161,3(c)
+144,1(c)
-I-112,2(c)
+.90,5(c)
+2146,5
+1419,8(d)
+1419,8(d)
+1151,2(d)
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-I-134,3(d)
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+605,3(d)
+672,6(d)
+2430,4
+2146,5
+1419,8(d)
+1151,2(d)
+2146,54.5.84

4.5.84
Ελλάδα
(Δρχ/100χγρ)CCTheadingNo Description Notes
(aOfficialJournaloftheEuropeanCommunitiesO
C)
(5)
(7)
C)
O
(J)
o
(4)
(4)
o
(4)
(5)
(s)
(5)
(5)
(5)
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C)
0
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-(b)
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-(b)
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-(b)
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-(b)
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04.02BIb)2cc)
04.02BIIa)
04.02BIIb)
04.03A
04.03B
04.04A
:x04.04C
04.04DIa)
04.04DIb)
04.04DII
:x04.04EIa)
04.04EIb)1Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15°/o
—of15%ormore
Ofanon-fattylacticdrymattercontent,byweight:
—oflessthan15%
—of15%ormorebutlessthan25%
-—of25%ormorebutlessthan32%
—of32%ormore
Ofafattycontentbyweight:
—oflessthan80%
—of80%ormorebutlessthan82%
—of82%ormore
WiththeexceptionofRoquefort
Ofafatcontentbyweightinthedrymatter:
—oflessthan10%
—of10%ormorebutlessthan30%
—of30%ormore
Ofafatcontentbyweightinthedrymatter:
—oflessthan55%
—of55%ormore
WiththeexceptionofGranaPadano,Parmigiano
Reggianoandcheesesmanufacturedexclusivelyfrom
sheepmilkNoL119/29

NoL119/30
CCTheadingNo Description NotesEXM5a
(Apx/100xYP)
(a)OfficialJournaloftheEuropeanCommunitiesex04.04EIb)2
04.04EIc)
04.04EIIa)
04.04EIIb)
23.07BIa)3
23.07BIa)4
23.07BIb)3
23.07BIc)3
23.07BII—Asiago,Caciocavallo ,Provolone,Ragusano,Danbo,
Edam,Fontal,Fontina,Fynbo,Gouda,Havarti,
Maribo,Samsø,Tilsitaswellasthosecheeses(other
thansaltedRicottaandthosecheesesmanufactured
exclusivelyfromsheeporgoatmilk)ofawater
content,calculatedbyweightofthenon-fattymatter,
notexceeding62%andofafatcontent,byweight,
referredtodrymatter:
—oflessthan10%
—of10%ormore
—Esrom,Italico,Kernhem,Saint-Nectaire ,Saint-
Paulin,Taleggio,Butterkaseaswellasthosecheeses
(excludingthosecheesesmanufactured exclusively
fromsheeporgoatmilk)ofawatercontent,calcu­
latedbyweightofthenon-fattymatter,exceeding
62%andofafatcontent,byweight,referredtodry
matter:
—oflessthan10%
—of10%ormore
Ofafatcontent,byweightinthedrymatter:
—oflessthan10%
—of10%ormore
Ofadrymattercontent,byweight,of:
—lessthan80%
—80%ormoreoe3)
on
on
(5)(")
o
o
o
o
o
o
o
n
0)
(6)-+2869,5
+3412,6
+1972,8
+2670,5
+896,7
+1354,4
+3412,6
+4597,5
+2702,1+2852,0
+3411,5
+1960,7
-I-2669,2
+891,2
+1353,4
+3411,5
"+4592,0
+2710,4+2836,2
+3410,6
+1949,9
+2668,1
+886,3
+1352,5
+3410,6
+4587,1
+2717,9+2817,0
+3409,5
+1936,7
+2666,7
+880,3
+1351,5
+3409,5
+4581,0
+2727,1+2790,7
+3408,0
+1918,6
+2664,8
+872,1
+1350,0
+3408,0
+4572,7
+2739,6
a)Basicamountper100kgnetofproduct.
b)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent:
c)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent:
d)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent:+49,9
+45,9
+46,9+50,3
+46,3
+47,3+50,6
+46,5
+47,6+51,0
+46,9
+47,9+51,5
+47,4
+48,44.5.84

4.5.84from13.2.1984
to26.2.1984from27.2.1984
to4.3.1984from5.3.1984
to11.3.1984from12.3.1984
to18.3.1984from19.3.1984
to31.3.1984
Ελλάδα
(Δρχ/100χγρ)CCTheadingNo Description Notes
«
WiththeexceptionofwheyOfficialJournaloftheEuropeanCommunitiesex04.01AI
04.01AII
04.01BI
04.01BII
04.01BIII
04.02AIIa)1
04.02AIIa)2
04.02AIIa)3
04.02AIIa)4
04.02AIIb)1
04.02AIIb)2
04.02AIIb)3
04.02AIIb)4
04.02AIIIa)
04.02AIIIb)
04.02BIa)
04.02BIb)1aa)
04.02BIb)1bb)
04.02BIb)1cc)
04.02BIb)2aa)O
O
O
O(10)
(,)(10)
C)
O
C)
n
n
n
n
o
n
n
n
n
n
o
o
o
o
o+166,8(d)
+160,2(c)
+143,0(c)
+111,4(c)
+89,8(c)
+2132,7
+1410,0(d)
+1410,0(d)
+1143,2(d)
+2132,7
+1410,0(d)
+1410,0(d)
+1143,2(d)
+166,8(d)
+367,4(d)
+133,4(d)
+367,4(d)
+601,1(d)
+667,9(d)
+2426,0
+2132,7
+1410,0(d)
+1143,2(d)
+2132,7+165,1(d)
+158,5(c)
+141,6(c)
+110,3(c)
+88,9(c)
+2112,6
+1395,7(d)
+1395,7(d)
+1131,7(d)
+2112,6
+1395,7(d)
+1395,7(d)
+1131,7(d)
4-165,1(d)
+363,6(d)
+132,0(d)
+363,6(d)
+595,1(d)
+661,2(d)
+2419,4
+2112,6
+1395,7(d)
+1131,7(d)
+2112,6+163,3(d)
+156,8(c)
+140,0(c)
+109,1(c)
+87,9(c)
+2091,3
+1380,6(d)
+1380,6(d)
+1119,4(d)
+2091,3
+1380,6(d)
+1380,6(d)
+1119,4(d)
+163,3(d)
+359,7(d)
+130,6(d)
+359,7(d)
+588,6(d)
+654,0(d)
+2412,5
+2091,3
+1380,6(d)
+1119,4(d)
+2091,3+161,5(d)
+155,0(c)
+138,4(c)
+107,8(c)
+86,9(c)
+2069,9
+1365,4(d)
+1365,4(d)
+1107,1(d)
+2069,9
+1365,4(d)
+1365,4(d)
+1107,1(d)
+161,5(d)
+355,8(d)
+129,2(d)
+355,8(d)
+582,1(d)
+646,8(d)
+2405,6
+2069,9
+1365,4(d)
+1107,1(d)
+2069,9+160,2(d)
+153,6(c)
+137,2(c)
+106,9(c)
+86,2(c)
+2053,6
+1353,9(d)
+1353,9(d)
-i-1097,7(d)
+2053,6
+1353,9(d)
+1353,9(d)
+1097,7(d)
+160,2(d)
+352,7(d)
+128,1(d)
+352,7(d)
+577,2(d)
+641,3(d)
+2400,3
+2053,6
+1353,9(d)
+1097,7(d)
+2053,6Ofanon-fattylacticdrymattercontent,byweight
—oflessthan15%
—of15%ormore
Ofanon-fattylacticdrymattercontent,byweight
—oflessthan15%
—of15%ormorebutlessthan25%
—of25%ormorebutlessthan32%
—of32%ormoreNoL119/31

CCT heading No Description EUdôa 
(Apx/100xYP) 
(a) No L 119/32 Official Journal of the European Communities 4. 5. 84 
04.02 B I b) 2 bb)  (J) + 1 410,0 (d) + 1 395,7 (d) + 1 380,6 (d) 4- 1 365,4 (d) + 1 353,9 (d) 
04.02 B I b) 2 cc) (5) + 1 143,2 (d) + 1 131,7 (d) +1 119,4 (d) 4- 1 107,1 (d) + 1 097,7 (d) 
04.02 B II a) Of a non-fatty lactic dry matter content, by weight: 
— of less than 15 % (3) -I- 166,8 (d) + 165,1 (d) + 163,3 (d) 4- 161,5 (d) + 160,2 (d) 
— of 15% or more (7) + 468,8 (d) + 464,0 (d) + 459,0 (d) 4- 454,0 (d) + 450,1 (d) 
04.02 B II b) Of a non-fatty lactic dry matter content, by weight: 
— of less than 15 % C) + ' 133,4 (d) + 132,0 (d) + 130,6 (d) -I- 129,2 (d) + 128,1 (d) 
— of 15 % or more but less than 25 % (7) + 468,8 (d) + 464,0 (d) + 459,0 (d) 4- 454,0 (d) -I- 450,1 (d) 
— of 25 % or more but less than 32 % (J) -I- 602,7 (d) + 596,6 (d) + 590,1 (d) 4- 583,7 (d) -I- 578,7 (d) 
— of 32 % or more (») + 669,7 (d) + 662,9 (d) + 655,7 (d) 4- 648,5 (d) 4- 643,0 (d) 
04.03 A Of a fatty content by weight: 
— of less than 80 % (4) -(b) ^ - (b) - (b) - (b) - (b) 
— of 80 % or more but less than 82 % (4) + 4 303,2 + 4 349,2 + 4 398,1 + 4 447,0 -I- 4 484,4 
— of 82 °/o or more (4) + 4 410,8 4- 4 457,9 + 4 508,0 4- 4 558,1 + 4 596,5 
04.03 B O -(b) -(b) -(b) -(b) -(b) 
04.04 A (s) + 3 993,2 + 3 992,0 +  3 990,7 4- 3 989,5 + 3 988,5 
ex 04.04 C With the exception of Roquefort (5) - + 3 255,3 + 3 257,6 4- 3 260,0 4- 3 262,4 + 3 264,3 
04.04 D I a) Of a fat content by weight in the dry matter: 
— of less than 10 % , (5) + 1 228,6 + 1 228,5 + 1 228,4 4- 1 228,2 + 1 228,1 
of 10 % or more but less than 30 % (5) 4- 1 807,0 + 1 807,4 + 1 807,8 4- 1 808,2 + 1 808,6 
— of 30 °/o or more ' (5) -I- 2 636,1 + 2 637,5 -I-  2 639,0 4- 2 640,5 + 2 641,7 
04.04 D I b) Of a fat content by weight in the dry matter: 
— of less than 55 % (*) + 2 636,1 + 2 637,5 + 2 639,0 + 2 640,5 + 2 641,7 
— of 55 % or more (s) + 3 126,1 + 3 127,8 + 3 129,6 + 3 131,4 + 3 132,8 
04.04 D II (5) + 3 126,1 + 3 127,8 + 3 129,6 + 3 131,4 + 3 132,8 
ex 04.04 E I a) With the exception of Grana Padano, Parmigiano 
Reggiano and cheeses manufactured exclusively from 
sheep milk (5) + 4 566,7 + 4 557,8 + 4 548,5 + 4 539,1 + 4 531,9 
04.04 E I b) 1 (s) + 3 683,7 + 3 685,7 + 3 687,9 + 3 690,0 + 3 691,6 Notes 

4.5.84
CCTheadingNo Description Notes.EAX68a
(Apx/100χγρ)
(a)
ex04.04EIb)2
04.04EIc)
04.04EIIa)
04.04EIIb)
23.07BIa)3
23.07BIa)4
23.07BIb)3
23.07BIc)3
23.07BII—Asiago,Caciocavallo,Provolone,Ragusano,Danbo,
Edam,Fontal,Fontina,Fynbo,Gouda,Havarti,
Maribo,Samsø,Tilsitaswellasthosecheeses(other
thansaltedRicottaandthosecheesesmanufactured
exclusivelyfromsheeporgoatmilk)ofawater
content,calculatedbyweightofthenon-fattymatter,
notexceeding62%andofafatcontent,byweight,
referredtodrymatter:
—oflessthan10%
—of10%ormore
—Esrom,Italico,Kernhem,Saint-Nectaire ,Saint-
Paulin,Taleggio,Butterkaseaswellasthosecheeses
(excludingthosecheesesmanufactured exclusively
fromsheeporgoatmilk)ofawatercontent,calcu­
latedbyweightofthenon-fattymatter,exceeding
62%andofafatcontent,byweight,referredtodry
matter:
—oflessthan10%
—of10%ormore
Ofafatcontent,byweightinthedrymatter:
—oflessthan10%
—of10%ormore
Ofadrymattercontent,byweight,of:
—lessthan80%
—80%ormoreon
oo
on
oo
(s)
o
n.
o
o
o
.o
o
o
C)+2771,5
+3406,9
+1905,4
+2663,4
+866,1
-I-1348,9
+3406,9
+4566,7
+2748,8+2743,4
+3405,2
+1886,1
4-2661,3
+857,3
+1347,3
+3405,2
+4557,8
+2762,2+2713,7
,-I-3403,5
-I-1865,7
.+2659,2
+848,0
+1345,7
+3403,5
+4548,5
+2776,4+2683,9
+3401,8
+1845,2
+2657,0
+838,7
+1344,0
+3401,8
+4539,1
+2790,6+2661,2
-I-3400,5
+1829,6
+2655,4
+831,6
+1342,7
+3400,5
+4531,9
+2801,4OfficialJournaloftheEuropeanCommunities
(a)Basicamountper100kgnetofproduct.
(b)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent:
(c)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent:
(d)Supplementary amountper100kgnetofproductforeach%ofmilkfatcontent:+51,9
+47,8
+48,8+52,4
+48,3
+49,3-I-53,0
+48,9
+49,9+53,6
+49,4
+50,5+54,1
+49,9
+50,9NoL119/33

NoL119/34 OfficialJournaloftheEuropeanCommunities 4.5.84
Notes
(3)Thebasicamountfor100kgofproductfallingwithinthissubheadingshallbeequaltotheamount-per100kgindicated
multipliedby100thoftheweightofthelacticpartcontainedin100kgofproduct.However,wherewheyand/orlactose
havebeenaddedtotheproduct,theamountresultingfromtheforegoingcalculationshallbe:
—multipliedbytheweightofthenon-fatlacticpart,otherthantheaddedwheyand/orlactose,containedin100kgofthe
product,
andthen
—dividedbytheweightofthenon-fatlacticpartcontainedin100kgoftheproduct.
(4)However,forbutterorconcentratedbuttercoveredbythemeasures,providedfor:
—inRegulation(EEC)No649/78(OJNoL86,1.4.1978),theamountindicatedshallbemultipliedbythecoefficient
0,47;
—inRegulation(EEC)No262/79(OJNoL41,16.2.1979),Regulation(EEC)No442/84(OJNoL52,23.2.1984)
andRegulation(EEC)No1932/81(OJNoL191,14.7.1981),theamountindicatedshallbemultipliedby:
—thecoefficient0,34wherethebutteristobeusedinformulaAorformulaCproducts,
—thecoefficient0,58wherethebutteristobeusedinformulaBproducts.
(5)Ifamonetarycompensatoryamountischargeableinrespectofaconsignmentconsistingofdifferenttypesofcheese,ofa
valueoflessthan140ECUper100kg,themonetarycompensatoryamountapplicableshall,bywayofderogationfrom
Article30ofRegulation(EEC)No1371/81(OJNoL138,25.5.1981,p.1),bethatforproductsfallingwithinsubheading
ex04.04EIb)2oftheCommonCustomsTariff,ofawatercontent,calculatedbyweightinthenon-fattymatter,
exceeding62%andofafatcontent,byweightinthedrymatter,of10%ormore.
(')Wheresomemilkproductscontainpowderedorgranulatedmilk(excludingwhey),theamountofadjustmentshallbe:
France
(FF/100kg)Nederland
(Fl/100kg)Deutschland
(DM/100kg)Danmark
(Dkr/100kg)Contentbyweightinpowdered
orgranulatedmilk(excludingwhey)
inthefinishedproductof:fromIS.5.1V8JtoSI.S.1984
Morethan12%butlessthan
30%
30%ormorebutlessthan50%
50%ormorebutlessthan70%
70%ormorebutlessthan80%
80%ormore+12,01
+24,03
+36,04
-I-45,05
+51,06+0,59
+1,17
+1,76
+2,20
+2,49+0,89
+1,78
-I-2,68
+3,34
-I-3,79+6,27
+12,54
-I-18,82
-I-23,52
+26,66

4.5.84 OfficialJournaloftheEuropeanCommunities NoL119/35
BLEU/UEBL(Bfr./FB/Flux/lOOkg) Ireland(£Irl/100kg)Contentbyweightinpowderedor
granulatedmilk(excludingwhey)
inthefinishedproductof:from23.5.1983
to19.6.1983from20.6.1983
to31.3.1984from23.5.1983
to19.6.1983from20.6.1983
to31.3.1984
Morethan12%butlessthan
30%
30%ormorebutlessthan50%
50%ormorebutlessthan70%
70%ormorebutlessthan80%
80%ormore+67,9
+135,7
+203,6
+254,5
+288,4+50,1
+100,3
+150,4
+188,0•
+213,0'+1,100
+2,200
+3,300
+4,125
+4,675+0,810
+1,620
+2,430
+3,038
+3,443
Italia(Lit/100kg)Contentbyweightinpowderedor
granulatedmilk(excludingwhey)
inthefinishedproductof:from23.5.1983to9.10.1983
from17.10.1983to23.10.1983
from28.11.1983to12.2.1984from10.10.1983to16.10.1983
from24.10.1983to27.11.1983
from13.2.1984to11.3.1984from12.3.1984
to31.3.1984
Morethan12%butlessthan
30%
30%ormorebutlessthan50%
50°/oormorebutlessthan70%
70%ormorebutlessthan80%
80%ormore+3019
+6038
+9057
+11321
+12831+2975
+5951
+8926
+11158
+12646+2941
+5881
+8822
+11027
+12498
UnitedKingdom(£/100kg)Contentbyweightinpowderedor
granulatedmilk(excludingwhey)
inthefinishedproductof:from23.5.1983
to5.6.1983from6.6.1983to26.6.1983
from28.11.1983to19.2.1984from27.6.1983
to17.7.1983from18.7.1983
to7.8.1983
Morethan12%butlessthan
30°/o
30%ormorebutlessthan50%
50%ormorebutlessthan70%
70%ormorebutlessthan80%
80%ormore+0,070
+0,141
+0,211
+0,264
+0,299+0,153
+0,305
+0,458
+0,573
+0,649+0,104
+0,209
+0,313
+0,392
+0,444+0,133
+0,265
+0,398
+0,497
+0,564

NoL119/36 OfficialJournaloftheEuropeanCommunities 4.5.84
UnitedKingdom(£/100kg)Contentbyweightinpowderedor
granulatedmilk(excludingwhey)
inthefinishedproductof:from8.8.1983
to9.10.1983from10.10.1983
to27.11.1983from20.2.1984
to18.3.1984from19.3.1984
to31.3.1984
Morethan12%butlessthan
30%
30%ormorebutlessthan50%
50%ormorebutlessthan70%
70%ormorebutlessthan80%
80%ormore4-0,159
+0,317
+0,476
.+0,595
4-0,6754-0,131
4-0,261
+0,392
4-0,490
+0,5554-0,125
+0,249
+0,374
+0,467
+0,529+0,074
4-0,149
4-0,223
4-0,279
4-0,316
Eλλάδα(Apr/100χγρ)Contentbyweightinpowderedor
granulatedmilk(excludingwhey)
inthefinishedproductof:from23.5.1983to5.6.1983
from29.8.1983to2.10.1983from6.6.1983
to12.6.1983from13.6.1983
to3.7.1983from4.7.1983
to17.7.1983
Morethan12%butlessthan
30%•
30%ormorebutlessthan50%
50%ormorebutlessthan70%
70%ormorebutlessthan80%
80%ormore+440,6
'+881,2
4-1321,8
4-1652,2
4-1872,54-443,1.
4-886,2
4-1329,3
+1661,6
4-1883,14-446,1
+892,2
4-1338,3
4-1672,9
4-1895,94-443,3
4-886,7
4-1330,0
4-1662,5
4-1884,2
EUd8a(Apr/100χγρ)Contentbyweightinpowderedor
granulatedmilk(excludingwhey)
inthefinishedproductof:from18.7.1983
to24.7.1983from25.7.1983
to31.7.1983from1.8.1983
to7.8.1983from8.8.1983
to14.8.1983from15.8.1983
to21.8.1983
Morethan12%butlessthan
30%
30%ormorebutlessthan50%
50%ormorebutlessthan70%
70%ormorebut'lessthan80%
80%ormore+447,6
+895,2
4-1342,8.
4-1678,5
+1902,34-448,9
4-897,7
4-1346,6
4-1683,2
4-1907,74-448,4
+896,7
4-1345,1
4-1681,4
4-_1905,54-452,9
4-905,8
4-1358,6
4-1698,3
4-1924,74-450,9
4-901,7
4-1352,6
4-1690,8.
4-1916,2

4.5.84 OfficialJournaloftheEuropeanCommunities NoL119/37
EAM5a(Apx/100χγρ)Contentbyweightinpowderedor
granulatedmilk(excludingwhey)
inthefinishedproductof:from22.8.1983
to28.8.1983from3.10.1983
to16.10.1983from17.10.1983
to11.12.1983from12.12.1983
to29.1.1984from30.1.1984
to12.2.1984
Morethan12%butlessthan
30%
30%ormorebutlessthan50%
50%ormorebutlessthan70%
70%ormorebutlessthan80%'
80%ormore+446,4
+892,7
+1339,-1
+1673,8
+1897,0+438,1
+876,1
+1314,2
+1642,8
+1861,84-435,8
+871,6
+1307,5
+1634,3
+1852,2+433,1
+866,1
+1299,2
+1624,0
+1840,5+429,3
+858,6
+1287,9
+1609,9
+1824,5
EXX&8a(Apr/100χγρ)Contentbyweightinpowderedor
granulatedmilk(excludingwhey)
inthefinishedproductof:from13.2.1984
to26.2.1984from27.2.1984
to4.3.1984from5.3.1984
to11.3.1984from12.3.1984
to18.3.1984from19.3.1984
to31.3.1984
Morethan12%butlessthan
30%
30%ormorebutlessthan50%
50%ormorebutlessthan70%
70°/oormorebutlessthan80%
80%ormore+426,5
+853,1
+1279,6
+1599,5
+1812,8+422,5
+845,0
+1267,6
+1584,4
+1795,7+418,3
+836,5
+1254,8
+1568,5
+1777,6+414,0
+828,0
+1242,0
+1552,5
+1759,5+410,7
+821,5
+1232,2
+1540,2
+1745,6
(7)Thebasicamountfor100kgofproductfallingwithinthissubheadingshallbeequaltotheamountper100kgindicated.
However,wherewheyand/orlactosehavebeenaddedtotheproduct,theamountindicatedshallbe:
—multipliedbytheweightofthenon-fatlacticpart,otherthantheaddedwheyand/orlactose,containedin100kgof
product,
andthen
—dividedbytheweightofthenon-fatlacticpartcontainedin100kgofproduct.
(')Thebasicamountfor100kgofproductfallingwithinthissubheadingshallbeequaltotheamountindicated.However,
wherewheyand/orlactosehavebeenaddedtotheproduct,thebasicamountshallbetheamountindicated:
—multipliedbytheweightofthenon-fatlacticpart,otherthantheaddedwheyand/orlactose,containedin100kgof
'product,
andthen
—dividedbytheweightofthenon-fatpart,containedin100kgofproduct.

NoL119/38 4.5.84 OfficialJournaloftheEuropeanCommunities
(9)Inthecaseofproductstowhichwheyand/orlactosehavebeenadded,theadjustmentamountsindicatedshallonlyapplyif
compensatoryamountsfixedinadvancehavetobecharged.
(,0)ForcreamcoveredbythemeasuresprovidedforinRegulation(EEC)No649/78(OJNoL86,1.4.1978),themonetary
compensatoryamountshallbemultipliedbythecoefficient0,46.
(I3)Inthecaseofcheesespresentedincontainerswhichalsocontainconservingliquid,inparticularbrine,themonetary
compensatoryamountisgrantedonthenetweight,theweightoftheliquidbeingdeducted.
NB:Forthecalculationoffatcontent,non-milkfatsarenottobetakenintoaccount.