15.12.76 OfficialJournaloftheEuropeanCommunities NoL345/5
COMMISSION REGULATION (EEC)No3058/76
of14December 1976
fixingtheimportleviesonmilkandmilkproducts
totheCommissionthattheleviesatpresentinforce
shouldbealteredasshownintheAnnextothisRegu­
lation,
HASADOPTEDTHISREGULATION :
Article1THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
804/68of27June1968onthecommonorganization
ofthemarketinmilkandmilkproducts(!),aslast
amendedbyRegulation(EEC)No559/76(2),andin
particularArticle14(8)thereof,
Whereastheimportleviesonmilkandmilkproducts
werefixedbyRegulation(EEC)No580/76(3),aslast
amendedbyRegulation(EEC)No2886/76(4);
Whereasitfollowsfromapplyingtherulescontained
inRegulation (EEC)No580/76tothepricesknownTheleviesreferredtoinArticle14(2)ofRegulation
(EEC)No804/68areherebyfixedasshowninthe
Annex.
Article2
ThisRegulationshallenterintoforceon16
December1976.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,14December1976.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(!)OJNoL148,28.6.1968,p.13.
(2)OJNoL67,15.3.1976,p.9.
(3)OJNoL69,15.3.1976,p.19.
(4)OJNoL331,30.11.1976,p.18,

NoL345/6 OfficialJournaloftheEuropeanCommunities 15.12.76
ANNEX
TariffNomenclature
Lery
(inu.a./100kgnet
weightunlessotherwise
indicated)CCTheading
No DescriptionofgoodsCode
04.01 Milkandcream,fresh,notconcentratedorsweetened:
A.Ofafatcontent,byweight,notexceeding6®/o:
I.Yoghourt,kephir,curdledmilk,whey,buttermilkandother
fermentedoracidifiedmilk:
a)Inimmediatepackingsofanetcapacityoftwolitresor
less 0110 20-94
b)Other 0120 18-94
II.Other:
a)Inimmediatepackingsofanetcapacityoftwolitresor
lessandofafatcontent,byweight:
1.Notexceeding4°/o 0130 18-94
2.Exceeding4®/o 0140 23-14
b)Other,ofafatcontent,byweight:
1.Notexceeding4®/o 0150 17-94
2.Exceeding4®/o 0160 22-14
B.Other,ofafatcontent,byweight:
I.Exceeding6°/obutnotexceeding21®/o 0200 45-97
II.Exceeding21°/obutnotexceeding45°/o 0300 97-23
III.Exceeding45°/o 0400 150-27
04.02 Milkandcream,preserved,concentratedorsweetened:
A.Notcontainingaddedsugar:■
I.Whey 0500 14-80
II.Milkandcream,inpowderorgranules:
a)Inimmediatepackingsofanetcapacityof2-5kgor
lessandofafatcontent,byweight:
1.Notexceeding1·5®/o 0620 93-19
2.Exceeding1.5%>butnotexceeding27% 0720 123-60
3.Exceeding27®/obutnotexceeding29°/o 0820 125-60
4.Exceeding29®/o 0920 137-89
b)Other,ofafatcontent,byweight:
1.Notexceeding1.5°/o 1020 87-19
2.Exceeding1.5°/obutnotexceeding27°/o 1120 117-60
3.Exceeding27°/obutnotexceeding29% 1220 119-60
4.Exceeding29°/o 1320 131-89
III.Milkandcream,otherthaninpowderorgranules:
a)Inhermeticallysealedcansofanetcapacityof454gor
less,oringlasscontainersofacapacityof0·5litre
orlessandofafatcontent,byweight,of11%>orless:
1.Ofafatcontent,byweight,of8·9β/οorless 1420 21-24
2.Other 1520 28-67
b)Other,ofafatcontent,byweight:
1.Notexceeding45% 1620 97-23
2.Exceeding45°/o 1720 150-27

15.12.76 OfficialJournaloftheEuropeanCommunities NoL345/7
TariffNomenclature
OCTheading
No DescriptionofgoodsCodeLevv
(inu.a./100kgactweightunlessotherwise
indicated)
04.02
(cont'd)B.Containingaddedsugar:
I.Milkandcream,inpowderorgranules:
a)Specialmilkforinfantst1),inhermeticallysealedcans
ofanetcapacityof500gorlessandofafatcontent,
byweight,exceeding10°/obutnotexceeding27%>(*) 1820 30.00
b)Other:
1.Inimmediatepackingsofanetcapacityof2-5kgor
lessandofafatcontent,byweight:
aa)Notexceeding1.5°/o(*)2220perkg0.8719(·)
bb)Exceeding1.5°/obutnotexceeding27%(*) 2320perkg1.1760(°)
cc)Exceeding27·/#(»)2420perkg1.3189(»)
2.Other,ofafatcontent,byweight:
aa)Notexceeding1.5%(■) 2520perkg0.8719(10)
bb)Exceeding1·5°/obutnotexceeding27°/o(*) 2620perkg1*1760(10)
cc)Exceeding27°/o(·) 2720perkg1*3189(10)
II.Milkandcream,otherthaninpowderorgranules:
a)Inhermeticallysealedcansofanetcapacityof454gor
lessandofafatcontent,byweight,notexceeding9.5°/·2810 31.71
b)Other,ofafatcontent,byweight:
1.Notexceeding45·/·(·) 2910perkg0.9723(10)
2.Exceeding45%(*) 3010perkg1*5027(10)
04.03'Butter:
A.Ofafatcontent,byweight,notexceeding85·/· 3110 176*79
B.Other 3210 215*68
04.04 Cheeseandcurd:
A.Emmentaler,Gruyère,Sbrinz,BergkäseandAppenzell,not
gratedorpowdered:
I.Ofaminimumfatcontentof45®/obyweight,referredto
drymatter,maturedforatleastthreemonths{*):
a)Wholecheese(*)ofafree-at-frontier value(e)per100kg
netweightof:
1.212-44u.a.(a)ormorebutlessthan232.44u.a.(a) 3320 15*00
2.232*44u.a.(a)ormore 3419 123*24(»)

NoL345/8 OfficialJournaloitheEuropeanCommunities 15.12.76
TariffNomenclature
CCTheading
No DescriptionofgoodsCodeLe?)
(inu.a./100kgnetweightunlessotherwise
indicated)
04.04
.cont'd)I
b)Piecespackedinvacuumorininertgas:
1.Withrindonatleastoneside,ofanetweight:
aa)Of1kgormorebutlessthan5kgandofa
free-at-frontier value(5)of232-44u.a.(a)ormore
butlessthan260-44u.a.(a)per100kgnetweight 3520 15-00
bb)Of450gormoreandofafree-at-frontier value(5)
of260-44u.a.(a)ormoreper100kgnetweight 3618 123-24(»)
2.Other,ofanetweightof75gormorebutnot
exceeding250g(e)andofafree-at-frontier value(8)
of280-44u.a.(a)ormoreper100kgnetweight 3718 123-24(»)
II.Other 3800 123-24
B.Glarusherbcheese(knownasSchabziger)madefromskimmed
milkandmixedwithfinely-groundherbs(*) 3900 146-72(12)
C.Blue-veinedcheese,notgratedorpowdered 4000 122-31
D.Processedcheese,notgratedorpowdered:
I.IntheblendingofwhichonlyEmmentaler,Gruyèreand
Appenzellhavebeenusedandwhichmaycontain,asan
addition,Glarusherbcheese(knownasSchabziger),put
upforretailsale(7),ofafree-at-frontier value(5)ofnotless
than150u.a.per100kgnetweightandofafatcontent,by
weight,inthedrymatter,notexceeding56°/o(2) 4120 30-00
II.Other,ofafatcontent,byweight:
a)Notexceeding36°/oandofafatcontent,byweight,
referredtodrymatter:
1.Notexceeding48·/<> 4410 123-99
2.Exceeding48% 4510 131-29
b)Exceeding36*/o 4610 211-29
E.Other:
I.Notgratedorpowdered,ofafatcontent,byweight,not
exceeding40%andawatercontent,calculatedbyweight,
ofthenon-fattymatter:
a)Notexceeding47·/· 4710 146-72

15.12.76 OfficialJournaloftheEuropeanCommunities NoL345/9
TariffNomenclature
CCTheading
No DescriptionofgoodsCodeLery
(inu.a./100kgnet
weightunlessotherwise
indicated)
04.04
(cont'd)b)Exceeding47·/·butnotexceeding72%:
1.Cheddar,includingChester:
aa)WholeCheddarcheeses(4)madefromunpasteuri­
zedmilk,ofaminimumfatcontentof50%by
weight,inthedrymatter,maturedforaleastnine
monthsandofafree-at-frontier valueofnotless
than207-00u.a.per100kgnetweight(2) 4833 15-00
bb)Other 4850 153-82
2.TilsitandButterkäse,ofafatcontent,byweight,
referredtothedrymatter(*):
aa)Notexceeding48e/o4922 131-44(")
bb)Exceeding48%5022 131-44(")
3.Kashkaval (2)5030 131-44(")
4.Cheeseofsheep'smilkorbuffalomilkincontainers
holdingbrine,orinsheep-orgoat-skinbottles(*)5060 131-44(15)
5.Other 5120 131-44
c)Exceeding72%:
1.Inimmediatepackingsofanetcapacitynotexceeding
500g'5210 98-58
2.Other 5250 211-44
II.Notspecified:
a)Gratedorpowdered5310 146-72
b)Other5410 211-44
17.02Othersugars;sugarsyrups;artificialhoney(whetherornotmixed
withnaturalhoney);caramel:
A.Lactoseandlactosesyrup:
II.Otherthanthatcontaining,inthedrystate,99°/oormore
byweightofthepureproduct(1β) 5500 18-25
17.05Flavouredorcolouredsugars,syrupsandmolasses,butnotinclud­
ingfruitjuicescontainingaddedsugarinanyproportion :
A.Lactoseandlactosesyrup 5600 18-25
23.07 Sweetenedforage;otherpreparationsofakindusedinanimal
feeding:
B.Other,containingstarchorglucoseorglucosesyrupfalling
withinsubheadings 17.02Band17.0i5B,ormilkprod­
ucts(e):
I.Containingstarch,orglucoseorglucosesyrup:
a)Containingnostarchorcontaining10e/oorlessby
weightofstarch:
1
2
3.Containing50°/oormorebutlessthan75°/obyweight
ofmilkproducts 5700 67-39
4.Containing75°/®ormorebyweightofmilkproducts 5800 87-45

NoL345/10 OfficialJournaloftheEuropeanCommunities 15.12.76
TariffNomenclature
CCTheading
No DescriptionofgoodsCodeLevy
(inu.a./100kgnet
weightunlessotherwise
indicated)
23.07
(cont'd)b)Containingmorethan10%butnotmorethan30°/oby
weightofstarch:
1
2
3.Containing50%>ormorebyweightofmilkproducts5900 81-40
c)Containingmorethan30°/obyweightofstarch:
1
2
3.Containing50°/oormorebyweightofmilkproducts600G 65-95
II.Containingnostarch,glucoseorglucosesyrup,butcontain­
ingmilkproducts 6100 87-45
Fornotes(')to(•),seenotes(')to(')ofCouncilRegulation (EEC)No823/68(OJNoL151,30.6.1968).
(•)Thelevyon100kgofproductfallingwithinthissubheadingisequaltothesumofthefollowingcomponents :
a)theamountperkgshown,multipliedbytheweightofmilkandcreamcontainedin100kgofproduct;
b)6u.a.;and
c)9-48u.a.
(u)Thelevyon100kgofproductfallingwithinthissubheadingisequaltothesumofthefollowingcomponents ;
a)theamountperkgshown,multipliedbytheweightofmilkandcreamcontainedin100kgofproduct;and
b)9*48u.a.
(u)Thelevyislimitedto7-50u.a.per100kgnetweight.
(w)Thelevyislimitedto6*1*ofthevalueforcustomspurposes.
(")Thelevyislimitedto64-00u.a.per100kgnetweightforimportsfromAustria,Finland,RomaniaandSwitzerland (Regulation(EEC)Ho
1054/68asamended).
(u)Thelevyislimitedto84-00u.a.per100kgnetweightforimportsfromAustria,Finland,RomaniaandSwitzerland (Regulation (EEC)
1054/68asamended).
(l5)Thelevyislimitedto64-00u.a.per100kgnetweightforimportsfromBulgaria,Hungary,RomaniaandTurkey(Regulation (EEC)N®
1054/68asamended).
('•)Lactoseandlactosesyrupfallingwithinsubheading17.02AIare,inpursuanceofRegulation (EEC)No2730/75,subjecttothetamelevy
asthatapplicabletolactoseandlactosesyrupfallingwithinsubheading17.02AII.
(a)ForimportsintotheUnitedKingdom,thisfree-at-frontier valueshallbereducedby3-47u.a.per100kgnet.
NB:ForthepurposesofheadingNo04.04,theexchangeratetobeappliedinconvertingintonationalcurrenciesthe
unitofaccountreferredtointhesubdivisionsofthisheadingshall,notwithstanding generalruleC3containedin
PartI,SectionIoftheCommonCustomsTariffbetherepresentativerate,ifsucharateisfixedpursuanttoCouncil
RegulationNo129onthevalueoftheunitofaccountandtheexchangeratestobeappliedforthepurposesofthe
commonagriculturalpolicy(OJNo106,30.10.1962,p.2553/62).