17.1.76 OfficialJournaloftheEuropeanCommunities NoL10/11
COMMISSION REGULATION (EEC)No73/76
of16January1976
fixingthecompensatory amountsforpoultrymeat
Whereasinthesectorofpoultrymeatthecalculation
ofthecompensatoryamountsfortradewithDenmark
resultsinminimalamounts;whereasthereisthere­
forenoneedtofixacompensatoryamountapplicable
tothatcountry,
HASADOPTED THISREGULATION :
Article1THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyofAccession(!),
HavingregardtoCouncilRegulation (EEC)No
2781/75of29October1975layingdowngeneral
rulesforthesystemofaccessioncompensatory
amountsforpoultrymeat (2),andinparticularArticle8
(3)thereof,
Whereasthecompensatory amountsforpoultrymeat
productswerefixedbyCouncilRegulation (EEC)No
2781/75andCommission Regulation (EEC)No
1883/75(3);whereas,however,thecompensatory
amountsaredetermined inaccordancewithArticle3
ofRegulation (EEC)No2781/75wherethesituation
envisagedinArticle7ofCouncilRegulation (EEC)
No2757/75of29October1975layingdowngeneral
rulesforthesystemofaccessioncompensatory
amountsforcereals(4),arises;TheamountsprovidedforinArticle3ofRegulation
(EEC)No2781/75ascompensatoryamountsforpoul­
trymeatfortheperiodFebruary,MarchandApril
1976arefixedintheAnnexhereto.
Artiele2
ThisRegulationshallenterintoforceon1February
1976.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,16January1976.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(')O)NoL73,27.3.1972,p.5.
(-')O'JNoL282,1.11.1975,p.96.
(-')O'JNoL191,24.7.1975,p.21.
(4)OJNoL281,1.11.1975,p.104.

NoL10/12 OfficialJournaloftheEuropeanCommunities 17.1.76
ANNEX
CCT
DescriptionofgoodsTradewith:
heading
No
IrelandUnited
Kingdom
1 2 3 4
u.a./100
unitsu.a./100
units
01.05 Livepoultry,thatistosav,fowl,ducks,
geese,turkeysandguineafowls:
A.Ofaweightnotexceeding185g,
knownas'chicks' 0-40 0-85
u.a./100kg u.a./100kg
B.Other:
I.Fowl 1*63 3-45
II.Ducks 2-60 5-59
III.Geese 2-21 4-75
IV.Turkeys 1-6-6 3-56
V.Guineafowls 2-70 5-79
02.02 Deadpoultry(thatistosay,fowl,
ducks,geese,turkeysandguineafowls)
andedibleoffalsthereof(exceptliver),
fresh,chilled,orfrozen:
A.Wholepoultry:
I.Fowl:
a)Pluckedandgutted,with
headsandfeet,knownas
'83°/ochickens' 2Ό5 4-34
b)Pluckedanddrawn,without
headsandfeet,butwith
hearts,livers,andgizzards,
knownas'70%chickens' 2-33 4-93
c)Pluckedanddrawn,without
headsandfeetandwithout
hearts,livers,andgizzards,
knownas'65%chickens' 2-54 5-38
II.Ducks:
a)Plucked,bled,notdrawnor
guttedwithheadsand.feet,
knownas'85%ducks' 3-07 6-58
b)Pluckedanddrawn,without
headsandfeet,withhearts,
liversandgizzards,knownas
'70°/oducks' >72 .7-99
c)Pluckedanddrawn,without
headsandfeetandwithout
hearts,liversandgizzards
knownas'63°/oducks' 4-14 8-87
III.Geese:
a)Plucked,bled,notdrawn,
withheadsandfeetknown
as'82%geese' 3-16 6-78

17.1.76 OfficialJournaloftheEuropeanCommunities NoL10/13
CCT
heading
NoDescriptionofgoodsTradewith:
IrelandUnited
Kingdom
1 2 3 4
u.a./100kg u.a./100kg
02.02
(cont'd)b)Pluckedanddrawn,without
headsandfeet,withor
withoutheartsandgizzards,
knownas'75%geese' 3-46 7-41
IV.Turkeys 2-37 5-08
V.Guineafowls 3-86 8-27
B.Poultrycuts(excludingoffals):
I.Boned 6-30 13-48·
II.Unboned :
a)Halvesorquarters:
1.Offowls
2.Ofducks
3.Ofgeese
4.Ofturkeys
5.Ofguineafowls
b)Wholewings,withorwithout
tips
c)Backs,necks,backswith
necksattached,rumps,and
wingtips
d)Breastsandcutsofbreasts:
1.Ofgeese
2.Ofturkeys
3.Ofotherpoultry
e)Legsandcutsoflegs:
1.Ofgeese
2.Ofturkeys:
aa)Drumsticksandcuts
ofdrumsticks
bb)Other
3.Ofotherpoultry
f)Other2-79
4-55
3-81
2-61
4-25
2-0-5
1-42
5-19
3-91
3-84
5-02
2-13'
3-67
3-61
6-305-92
9-76
8-15
5-59
9-10
4-38
3-03
11-12
8-38
8-13
10-74
4-57
7-87
7-64
13-48
C.Offals 1-42 3-03
02.03 Poultryliver,fresh,chilled,frozen,
saltedorinbrine:
A.Fatlivers(gooseorduck) 31-60 67-80
B.Other 3-62 7-75
02.05 Pigfat,freeofleanmeatandpoultry
fat(notrenderedorsolventextracted),
fresh,chilled,frozen,salted,inbrine,
driedorsmoked:
C.Poultryfat 3-15 6-74

NoL10/14 OfficialJournaloftheEuropeanCommunities 17.1.76
Tradewith:
CCT
Descriptionofgoods heading
No
IrelandUnited
Kingdom
1 2 3 4
u.a./100kg u.a./100kg
15.01 Lard,otherpigfatandpoultryfat,
renderedorsolventextracted :
B.Poultryfat 3-78 8-09
16.02 Otherpreparedorpreservedmeator
meatoffal:
B.Other:
I.Poultrymeatoroffal:
a)Containing57%ormoreby
weightofpoultrymeat (a) 6-93 14-83
b)Containing25%ormorebut
lessthan57%byweightof
poultrymeat (a) 3-78 8-C9
c)Other 2-21' 4-72
(a)Whendeterminingthepercentageofpoultrymeat ,boneweightistobeexcluded.
N.B.:ForproductsfallingwithinheadingNo02.03orwithinsubheadingNo15.01Bor16.02BIofthe
CommonCustomsTariffinrespectofwhichtherateofdutyhasbeenboundwithinGATT,the
compensatory amountsshallnotexceedtheamountresultingfromthatbinding.