*****

COMMISSION REGULATION (EEC) No 2267/90

of 1 August 1990

fixing the regulatory amounts applicable in 1990/91 to imports of certain wine-sector products from Spain into the Community as constituted at 31 December 1985

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to the Act of Accession of Spain and Portugal, and in particular Article 123 (2) thereof,

Having regard to Council Regulation (EEC) No 480/86 of 25 February 1986 laying down general rules of application of the regulatory amounts applicable to trade in certain wine sector products between the Community as constituted on 31 December 1985 and Spain (1), and in particular Article 11 thereof,

Whereas, in the light of the rules laid down in Regulation (EEC) No 480/86, the regulatory amounts should be fixed by reference to the prices recorded on the Spanish market and on the market of the Community as constituted at 31 December 1985;

Whereas Article 123 (2) (a) of the Act of Accession stipulates that a regulatory amount is to be levied on table wine; whereas, for the purposes of applying that common measure, the table wines considered to be in a close economic relationship with each type of table wine should be determined;

Whereas the conditions laid down in Article 123 (2) (b) of the Act of Accession are not met; whereas the fixing of regulatory amounts applicable to wine-sector products other than table wine is therefore not warranted;

Whereas it should be made clear that the codes used for the regulatory amounts are those of the combined nomenclature as defined in Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (2), as last amended by Regulation (EEC) No 1672/89 (3); whereas the additional codes are defined in the tables in the Appendix to the Annex hereto and whereas the table numbers relate to the chapter indicated in the first two figures of the combined nomenclature codes;

Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Wine,

HAS ADOPTED THIS REGULATION:

Article 1

For the 1990/91 wine year, the regulatory amounts provided for in Article 2 of Regulation (EEC) No 480/86 are fixed in the Annex hereto for the products indicated therein.

Article 2

For the purposes of this Regulation, the following shall be considered to be in a close economic relationship with table wine of type A I: white table wines which are not of type A I, A II or A III.

The regulatory amounts applicable thereto shall be those laid down for the particular type of table wine with which they are in a close economic relationship.

Article 3

This Regulation shall enter into force on the day of its publication in the Official Journal of the European Communities.

It shall apply from 1 September 1990.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 1 August 1990.

For the Commission

Ray MAC SHARRY

Member of the Commission

(1) OJ No L 54, 1. 3. 1986, p. 2.

(2) OJ No L 256, 7. 9. 1987, p. 1.

(3) OJ No L 169, 19. 6. 1989, p. 1.

ANNEX

1.2.3.4.5 // // // // // // CN code // Table // Additional code // Notes // Regulatory amounts // // // // // // 2204 29 25 // 22-11 // 7478 // (2) // 8,91 // // // 7479 // (2) // 8,91 // // // 7480 // (2) // 10,17 // // // 7481 // (2) // 10,17 // // // 7482 // (1) // 0,41 // // // 7483 // (1) // 0,41 // 2204 29 29 // 22-12 // 7487 // (2) // 6,67 // // // 7488 // (2) // 6,67 // 2204 29 35 // 22-14 // 7498 // (2) // 8,91 // // // 7499 // (2) // 10,17 // // // 7514 // (1) // 0,41 // // // 7518 // (1) // 0,41 // 2204 29 39 // 22-15 // 7524 // (2) // 6,67 // // // // //

(1) ECU per % vol per hectolitre.

(2) ECU per hectolitre of product.

Appendix

ADDITIONAL CODES

CHAPTER 20

TABLE 20-7

1.2.3 // // // // CN code // Description // Additional code // // // // 2009 60 11 2009 60 19 2009 60 51 2009 60 71 // - Concentrated grape must and concentrated grape juice, as specified in points 6 and 9 respectively of Annex I to Regulation (EEC) No 822/87: // // // - - White // 7391 // // - - Other // 7392 // // - Rectified concentrated grape must, as specified in point 7 under b) of Annex I to Regulation (EEC) No 822/87: // // // - - White // 7393 // // - - Other // 7394 // // - Other: // // // - - White // 7395 // // - - Other // 7396 // // //

TABLE 20-8

1.2.3 // // // // CN code // Description // Additional code // // // // 2009 60 59 2009 60 79 2009 60 90 // - Grape juice (including grape must): // // // - - White // 7397 // // - - Other // 7398 // // - Other: // // // - - White // 7399 // // - - Other // 7414 // // //

CHAPTER 22

TABLE 22-4

1.2.3 // // // // CN code // Description // Additional code // // // // 2204 21 21 2204 21 23 // - Qualifying as 'Denominación de origen' or 'Denominación de origen calificada' wine in accordance with Regulation (EEC) No 823/87: // // // - - Of an actual alcoholic strength: // // // - - - Of 9 % vol or more but not exceeding 13 % vol // 7428 // // - - - Other // 7429 // // - Other // 7430 // // //

TABLE 22-5

1.2.3 // // // // CN code // Description // Additional code // // // // 2204 21 25 // - Table wine as defined under No 13 of Annex I to Regulation (EEC) No 822/87: // // // - - Of the type A II and A III as defined in Annex III to Regulation (EEC) No 822/87: // // // - - - Of an actual alcoholic strength: // // // - - - - Of 9 % vol or more but not exceeding 13 % vol // 7431 // // - - - - Other // 7432 // // - - Retsina // 7433 // // - - Other // 7434 // // - Wine from third countries: // // // - - Presented in the document V I or V A under the name Riesling or Sylvaner // 7587 // // - - Other // 7588 // // - Other: // // // - - New wine still in fermentation, as specified in point 11 of Annex I to Regulation (EEC) No 822/87 // 7435 // // - - Other // 7437 // // //

TABLE 22-6

1.2.3 // // // // CN code // Description // Additional code // // // // 2204 21 29 // - Table wine as defined under No 13 of Annex I to Regulation (EEC) No 822/87: // // // - - Of the type R III as defined in Annex III to Regulation (EEC) No 822/87: // // // - - - Of an actual alcoholic strength: // // // - - - - Of 9 % vol or more but not exceeding 13 % vol // 7438 // // - - - - Other // 7439 // // - - Retsina // 7440 // // - - Other // 7441 // // - Wine from third countries: // // // - - Presented in the document V I or V A under the name Portugieser // 7589 // // - - Other // 7590 // // - Other: // // // - - New wine still in fermentation, as specified in point 11 of Annex I to Regulation (EEC) No 822/87 // 7442 // // - - Fresh grape must with fermentation arrested by the addition of alcohol, within the meaning of additional note 4 (a) to Chapter 22 in the combined nomenclature // 7443 // // - - Other // 7444 // // //

TABLE 22-7

1.2.3 // // // // CN code // Description // Additional code // // // // 2204 21 31 2204 21 33 // - Qualifying as 'Denominación de origen' or 'Denominación de origen calificada' wine in accordance with Regulation (EEC) No 823/87 // 7445 // // - Quality liqueur wine produced in specified regions as specified in point 14 of Annex I to Regulation (EEC) No 822/87 // 7446 // // - Other // 7448 // // //

TABLE 22-8

1.2.3 // // // // CN code // Description // Additional code // // // // 2204 21 35 // - Table wine as defined under No 13 of Annex I to Regulation (EEC) No 822/87: // // // - - Of the type A II and A III as defined in Annex III to Regulation (EEC) No 822/87 // 7449 // // - - Retsina // 7450 // // - - Other // 7451 // // - Wine from third countries: // // // - - Presented in the document V I or V A under the name Riesling or Sylvaner // 7591 // // - - Other // 7592 // // - Other: // // // - - New wine still in fermentation, as specified in point 11 of Annex I to Regulation (EEC) No 822/87 // 7452 // // - - Liqueur wine as specified in point 14 of Annex I to Regulation (EEC) No 822/87 // 7447 // // - - Other // 7454 // // //

TABLE 22-9

1.2.3 // // // // CN code // Description // Additional code // // // // 2204 21 39 // - Table wine as defined under No 13 of Annex I to Regulation (EEC) No 822/87: // // // - - Of the type R III as defined in Annex III to Regulation (EEC) No 822/87 // 7455 // // - - Retsina // 7456 // // - - Other // 7457 // // - Wine from third countries: // // // - - Presented in the document V I or V A under the name Portugieser // 7593 // // - - Other // 7594 // // - Other: // // // - - New wine still in fermentation, as specified in point 11 of Annex I to Regulation (EEC) No 822/87 // 7458 // // - - Liqueur wine as specified in point 14 of Annex I to Regulation (EEC) No 822/87 // 7496 // // - - Fresh grape must with fermentation arrested by the addition of alcohol, within the meaning of additional note 4 (a) to Chapter 22 in the combined nomenclature // 7459 // // - - Other // 7469 // // //

TABLE 22-10

1.2.3 // // // // CN code // Description // Additional code // // // // 2204 29 21 2204 29 23 // - Qualifying as 'Denominación de origen' or 'Denominación de origen calificada' wine in accordance with Regulation (EEC) No 823/87: // // // - - Of an actual alcoholic strength: // // // - - - Of 9 % vol or more but not exceeding 13 % vol // 7473 // // - - - Other // 7474 // // - Other // 7477 // // //

TABLE 22-11

1.2.3 // // // // CN code // Description // Additional code // // // // 2204 29 25 // - Table wine as defined under No 13 of Annex I to Regulation (EEC) No 822/87: // // // - - Of the type A II as defined in Annex III to Regulation (EEC) No 822/87: // // // - - - Of an actual alcoholic strength: // // // - - - - Of 9 % vol or more but not exceeding 13 % vol // 7478 // // - - - - Other // 7479 // // - - Of the type A III as defined in Annex III to Regulation (EEC) No 822/87: // // // - - - Of an actual alcoholic strength: // // // - - - - Of 9 % vol or more but not exceeding 13 % vol // 7480 // // - - - - Other // 7481 // // - - Retsina // 7482 // // - - Other // 7483 // // - Wine from third countries: // // // - - Presented in the document V I or V A under the name Riesling of Sylvaner // 7595 // // - - Other // 7596 // // - Other: // // // - - New wine still in fermentation, as specified in point 11 of Annex I to Regulation (EEC) No 822/87 // 7484 // // - - Other // 7486 // // //

TABLE 22-12

1.2.3 // // // // CN code // Description // Additional code // // // // 2204 29 29 // - Table wine as defined under No 13 of Annex I to Regulation (EEC) No 822/87: // // // - - Of the type R III as defined in Annex III to Regulation (EEC) No 822/87: // // // - - - Of an actual alcoholic strength: // // // - - - - Of 9 % vol or more but not exceeding 13 % vol // 7487 // // - - - - Other // 7488 // // - - Retsina // 7489 // // - - Other // 7490 // // - Wine from third countries: // // // - - Presented in the document V I or V A under the name Portugieser // 7597 // // - - Other // 7598 // // - Other: // // // - - New wine still in fermentation, as specified in point 11 of Annex I to Regulation (EEC) No 822/87 // 7491 // // - - Fresh grape must with fermentation arrested by the addition of alcohol, within the meaning of additional note 4 (a) to Chapter 22 in the combined nomenclature // 7492 // // - - Other // 7493 // // //

TABLE 22-13

1.2.3 // // // // CN code // Description // Additional code // // // // 2204 29 31 2204 29 33 // - Qualifying as 'Denominación de origen' or 'Denominación de origen calificada' wine in accordance with Regulation (EEC) No 823/87 // 7494 // // - Quality liqueur wine produced in specified regions as specified in point 14 of Annex I to Regulation (EEC) No 822/87 // 7495 // // - Other // 7497 // // //

TABLE 22-14

1.2.3 // // // // CN code // Description // Additional code // // // // 2204 29 35 // - Table wine as defined under No 13 of Annex I to Regulation (EEC) No 822/87: // // // - - Of the type A II as defined in Annex III to Regulation (EEC) No 822/87 // 7498 // // - - Of the type A III as defined in Annex III to Regulation (EEC) No 822/87 // 7499 // // - - Retsina // 7514 // // - - Other // 7518 // // - Wine from third countries: // // // - - Presented in the document V I or V A under the name of Riesling or Sylvaner // 7599 // // - - Other // 7614 // // - Other: // // // - - New wine still in fermentation, as specified in point 11 of Annex I to Regulation (EEC) No 822/87 // 7519 // // - - Liqueur wine as specified in point 14 of Annex I to Regulation (EEC) No 822/87 // 7643 // // - - Other // 7523 // // //

TABLE 22-15

1.2.3 // // // // CN code // Description // Additional code // // // // 2204 29 39 // - Table wine as defined under No 13 of Annex I to Regulation (EEC) No 822/87: // // // - - Of the type R III as defined in Annex III to Regulation (EEC) No 822/87 // 7524 // // - - Retsina // 7525 // // - - Other // 7526 // // - Wine from third countries: // // // - - Presented in the document V I or V A under the name Portugieser // 7618 // // - - Other // 7619 // // - Other: // // // - - New wine still in fermentation, as specified in point 11 of Annex I to Regulation (EEC) No 822/87 // 7527 // // - - Liqueur wine as specified in point 14 of Annex I to Regulation (EEC) No 822/87 // 7644 // // - - Fresh grape must with fermentation arrested by the addition of alcohol, within the meaning of additional note 4 (a) to Chapter 22 in the combined nomenclature // 7528 // // - - Other // 7529 // // //

TABLE 22-16

1.2.3 // // // // CN code // Description // Additional code // // // // 2204 21 41 2204 21 49 2204 21 51 2204 21 59 2204 29 41 2204 29 45 2204 29 49 2204 29 51 2204 29 55 2204 29 59 // - Quality liqueur wine produced in specified regions as specified in point 14 of Annex I to Regulation (EEC) No 822/87 - Other - - White - - Other // 7530 7531 7532 // // //

TABLE 22-17

1.2.3 // // // // CN code // Description // Additional code // // // // 2204 30 10 // - Grape must, in fermentation or with fermentation arrested otherwise than by the addition of alcohol, within the meaning of additional note 2 to Chapter 22 of the combined nomenclature: // // // - - White // 7533 // // - - Other // 7534 // // - Other // 7535 // // //

TABLE 22-18

1.2.3 // // // // CN code // Description // Additional code // // // // 2204 30 91 2204 30 99 // - Concentrated grape must and concentrated grape juice, as specified in points 6 and 9 respectively of Annex I to Regulation (EEC) No 822/87: // // // - - White // 7536 // // - - Other // 7537 // // - Rectified concentrated grape must, as specified in point 7 under b) of Annex I to Regulation (EEC) No 822/87: // // // - - White // 7538 // // - - Other // 7539 // // - Grape juice (including grape must): // // // - - White // 7638 // // - - Other // 7639 // // - Other: // // // - - White // 7640 // // - - Other // 7641 // // //

TABLE 22-10

1.2.3CN code

Description

Additional code // // //

2204 29 21 2204 29 23

_ Qualifying as "Denominacion de origen' or "Denominacion de origen calificada' wine in accordance with Regulation ( EEC ) No 823/87 : // //

_ _ Of an actual alcoholic strength : // //

_ _ _ Of 9 % vol or more but not exceeding 13 % vol

7473 //

_ _ _ Other

7474 //

_ Other

7477 // // //

TABLE 22-11

1.2.3CN code

Description

Additional code // // //

2204 29 25

_ Table wine as defined under No 13 of Annex I to Regulation ( EEC ) No 822/87 : // //

_ _ Of the type A II as defined in Annex III to Regulation ( EEC ) No 822/87 : // //

_ _ _ Of an actual alcoholic strength : // //

_ _ _ _ Of 9 % vol or more but not exceeding 13 % vol

7478 //

_ _ _ _ Other

7479 //

_ _ Of the type A III as defined in Annex III to Regulation ( EEC ) No 822/87 : // //

_ _ _ Of an actual alcoholic strength : // //

_ _ _ _ Of 9 % vol or more but not exceeding 13 % vol

7480 //

_ _ _ _ Other

7481 //

_ _ Retsina

7482 //

_ _ Other

7483 //

_ Wine from third countries : // //

_ _ Presented in the document V I or V A under the name Riesling of Sylvaner

7595 //

_ _ Other

7596 //

_ Other : // //

_ _ New wine still in fermentation, as specified in point 11 of Annex I to Regulation ( EEC ) No 822/87

7484 //

_ _ Other

7486 // // //

TABLE 22-12

1.2.3CN code

Description

Additional code // // //

2204 29 29

_ Table wine as defined under No 13 of Annex I to Regulation ( EEC ) No 822/87 : // //

_ _ Of the type R III as defined in Annex III to Regulation ( EEC ) No 822/87 : // //

_ _ _ Of an actual alcoholic strength : // //

_ _ _ _ Of 9 % vol or more but not exceeding 13 % vol

7487 //

_ _ _ _ Other

7488 //

_ _ Retsina

7489 //

_ _ Other

7490 //

_ Wine from third countries : // //

_ _ Presented in the document V I or V A under the name Portugieser

7597 //

_ _ Other

7598 //

_ Other : // //

_ _ New wine still in fermentation, as specified in point 11 of Annex I to Regulation ( EEC ) No 822/87

7491 //

_ _ Fresh grape must with fermentation arrested by the addition of alcohol, within the meaning of additional note 4 ( a ) to Chapter 22 in the combined nomenclature

7492 //

_ _ Other

7493 // // //

TABLE 22-13

1.2.3CN code

Description

Additional code // // //

2204 29 31 2204 29 33

_ Qualifying as "Denominacion de origen' or "Denominacion de origen calificada' wine in accordance with Regulation ( EEC ) No 823/87

7494 //

_ Quality liqueur wine produced in specified regions as specified in point 14 of Annex I to Regulation ( EEC ) No 822/87

7495 //

_ Other

7497 // // //

TABLE 22-14

1.2.3CN code

Description

Additional code // // //

2204 29 35

_ Table wine as defined under No 13 of Annex I to Regulation ( EEC ) No 822/87 : // //

_ _ Of the type A II as defined in Annex III to Regulation ( EEC ) No 822/87

7498 //

_ _ Of the type A III as defined in Annex III to Regulation ( EEC ) No 822/87

7499 //

_ _ Retsina

7514 //

_ _ Other

7518 //

_ Wine from third countries : // //

_ _ Presented in the document V I or V A under the name of Riesling or Sylvaner

7599 //

_ _ Other

7614 //

_ Other : // //

_ _ New wine still in fermentation, as specified in point 11 of Annex I to Regulation ( EEC ) No 822/87

7519 //

_ _ Liqueur wine as specified in point 14 of Annex I to Regulation ( EEC ) No 822/87

7643 //

_ _ Other

7523 // // //

TABLE 22-15

1.2.3CN code

Description

Additional code // // //

2204 29 39

_ Table wine as defined under No 13 of Annex I to Regulation ( EEC ) No 822/87 : // //

_ _ Of the type R III as defined in Annex III to Regulation ( EEC ) No 822/87

7524 //

_ _ Retsina

7525 //

_ _ Other

7526 //

_ Wine from third countries : // //

_ _ Presented in the document V I or V A under the name Portugieser

7618 //

_ _ Other

7619 //

_ Other : // //

_ _ New wine still in fermentation, as specified in point 11 of Annex I to Regulation ( EEC ) No 822/87

7527 //

_ _ Liqueur wine as specified in point 14 of Annex I to Regulation ( EEC ) No 822/87

7644 //

_ _ Fresh grape must with fermentation arrested by the addition of alcohol, within the meaning of additional note 4 ( a ) to Chapter 22 in the combined nomenclature

7528 //

_ _ Other

7529 // // //

TABLE 22-16

1.2.3CN code

Description

Additional code // // //

2204 21 41 2204 21 49 2204 21 51 2204 21 59 2204 29 41 2204 29 45 2204 29 49 2204 29 51 2204 29 55 2204 29 59

_ Quality liqueur wine produced in specified regions as specified in point 14 of Annex I to Regulation ( EEC ) No 822/87 _ Other _ _ White _ _ Other

7530 7531 7532 // // //

TABLE 22-17

1.2.3CN code

Description

Additional code // // //

2204 30 10

_ Grape must, in fermentation or with fermentation arrested otherwise than by the addition of alcohol, within the meaning of additional note 2 to Chapter 22 of the combined nomenclature : // //

_ _ White

7533 //

_ _ Other

7534 //

_ Other

7535 // // //

TABLE 22-18

1.2.3CN code

Description

Additional code // // //

2204 30 91 2204 30 99

_ Concentrated grape must and concentrated grape juice, as specified in points 6 and 9 respectively of Annex I to Regulation ( EEC ) No 822/87 : // //

_ _ White

7536 //

_ _ Other

7537 //

_ Rectified concentrated grape must, as specified in point 7 under b ) of Annex I to Regulation ( EEC ) No 822/87 : // //

_ _ White

7538 //

_ _ Other

7539 //

_ Grape juice ( including grape must ): // //

_ _ White

7638 //

_ _ Other

7639 //

_ Other : // //

_ _ White

7640 //

_ _ Other

7641 // // //