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COUNCIL REGULATION (EEC) No 1376/85

of 20 May 1985

temporarily suspending the autonomous Common Customs Tariff duties on a number of agricultural products

THE COUNCIL OF THE EUROPEAN

COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community, and in particular Article 28 thereof,

Having regard to the draft Regulation submitted by the Commission,

Whereas production in the Community of the products specified in this Regulation is currently inadequate or non-existent; whereas producers thus cannot meet the needs of user industries in the Community;

Whereas in certain cases it is in the interest of the Community to suspend the autonomous Common Customs Tariff duties only partially, particularly since the goods in question are produced in the Community, and in the other cases to suspend them totally;

Whereas, in view of the difficulty of assessing accurately short-term trends in the economic situation in the relevant sectors, suspension measures should be taken only temporarily by fixing their period of validity by reference to the interests of Community production,

HAS ADOPTED THIS REGULATION:

Article 1

The autonomous Common Customs Tariff duties for the products listed in the tables annexed hereto shall be suspended at the level indicated against each of them.

These suspensions shall be applicable:

- from 1 July to 31 December 1985 for the products listed in Table I,

- from 1 July 1985 to 30 June 1986 for the products listed in Table II.

Article 2

This Regulation shall enter into force on 1 July 1985.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 20 May 1985.

For the Council

The President

G. ANDREOTTI

ANNEX

TABLE I

1.2.3 // // // // CCT heading No // Description // Rate of autonomous duty % // // // // ex 03.01 B I e) 1 // Piked dog-fish (Squalus acanthias), fresh, chilled or frozen, whole, headless or in pieces // 6 // 03.01 B I g) 2 // Lesser or Greenland halibut (Rheinhardtius hippoglossoides), fresh, chilled or frozen, whole, headless or in pieces // 0 // ex 03.02 A I f) // Saithe (Pollachius virens), salted or in brine, whole, headless or in pieces, intended for smoking or drying (a) // 9 // ex 03.02 A II d) // Fillets or saithe (Pollachius virens), salted, or in brine, intended for smoking or drying (a) // 10 // ex 03.03 A IV c) // Shrimps of the species 'Royal Red' (Haliporoides sibogae or Hymenopenaeus sibogae) peeled and deep-frozen, intended for the processing industry for the manufacture of products falling within heading No 16.05 (a) (c) // 9 // ex 03.03 A V b) // Krill for processing (a) // 6 // ex 07.04 B // Sweet red or green peppers, dried, dehydrated or evaporated, in pieces, with a moisture content not exceeding 9,5 % but not further prepared // 12 // ex 16.05 A // Crabs of the species 'King' (Paralithodes Camtchaticus) 'Hanasaki' (Paralithodes brevipes), 'Kegani' (Erimacrus isenbecki), 'Queen' and 'Snow' (Chionoecetes spp), 'Red' (Geryon quinquedens), 'Rough stone' (Neolithodes asperrimus), Lithodes antarctica, 'Mud' (Scylla serrata), 'Blue' (Portunus spp), simply boiled in water and shelled, whether or not frozen, in immediate packings of a net capacity of 2 kg or more // 0 // ex 16.05 B // Shrimps and prawns of the species 'Pandalus borealis', boiled in water and shelled, whether or not frozen or dried, intended for the industrial processing of products falling within heading No 16.05 (a) (c) // 18 // // //

TABLE II

1.2.3 // // // // CCT heading No // Description // Rate of autonomous duty % // // // // // // // ex 03.01 B I v) // Sturgeon, fresh, chilled or frozen, whole, headless or in pieces, intended for processing (a) (b) // 0 // ex 03.01 C // Soft roes, frozen, intended for the manufacture of deoxyribonucleic acid (DNA) (a) // 0 // ex 03.01 C // Hard fish roes, fresh, chilled or frozen // 0 // ex 03.02 C // Hard fish roes, salted or in brine // 0 // ex 07.03 E // Mushrooms, excluding cultivated mushrooms within the meaning of subheading 07.01 Q I, in salted or sulphur water or to which other substances ensuring their temporary preservation have been added, but not specially prepared for immediate consumption // 0 // ex 07.04 B // Mushrooms, excluding cultivated mushrooms within the meaning of subheading 07.01 Q I, dried, dehydrated or evaporated, whole or in identifiable slices or pieces intended for treatment other than simple repacking for retail sale (a) (c) // 0 // ex 07.05 B I // Beans, white, dried, of the species Phaseolus vulgaris // 0 // ex 08.01 A // Dates, fresh or dried, intended for the processing industry, other than for the production of alcohol (a) // 0 // ex 08.01 A // Dates, fresh or dried, for packing for retail sale into immediate packings of a net capacity not exceeding 11 kg (a) // 0 // // // // CCT heading No // Description // Rate of autonomous duty % // // // // // ex 08.08 F I // Large American cranberry, fresh (Vaccinium macrocarpum) // 0 // ex 08.09 // Rose hips, fresh // 0 // 08.10 ex B, C and ex D // Fruit of the species Vaccinium, whether or not cooked, in frozen state, not containing added sugar // 0 // ex 08.10 D // Rose hips, whether or not cooked, in frozen state not containing added sugar // 0 // ex 08.10 D // Dates, frozen, in immediate packings of a net capacity of 5 kg or more, not intended for the production of alcohol (a) // 0 // ex 09.04 B I // Ground paprika for use in animal feedingstuffs (a) // 0 // ex 15.07 D I b) 2 // Purified soya-bean oil in glass bottles. Each bottle holds 10 litres of purified soya-bean oil containing by weight: // // // - a minimum of 8,5 % and a maximum of 12 % of palmitic acid esters, // // // - a minimum of 2,5 % and a maximum of 4,7 % of stearic acid esters, // // // - a minimum of 22,4 % and a maximum of 29 % of oleic acid esters, // // // - a minimum of 46,6 % and a maximum of 53,7 % of linoleic acid esters, // // // - a minimum of 7,4 % and a maximum of 11 % of linoleic acid esters, // // // and containing: // // // - not more than 5 millimoles of free fatty acid per kg of oil // // // - phosphalipids corresponding to a nitrogen content not exceeding 0,04 mg per gram of oil // // // The soya-bean oil covered by this description is intended for the preparation of emulsions for injections (a) // 8 with a maximum duty of 125 ECU per 100 kg net weight, plus a compensatory amount in certain conditions // ex 16.04 A II // Hard fish roes, washed, cleaned of adherent organs and simply salted or in brine // 0 // ex 16.05 B // Lobster flesh, cooked, to be used by the processing industry for the manufacture of butters based on lobster, pastes, pâtés, soups or sauces (a) (c) // 10 // ex 23.07 A // Fish or marine mammal solubles // 0 // // //

(a) Checks on their use for this special purpose shall be carried out pursuant to the relevant Community provisions.

(b) The suspension shall apply to fish intended to undergo any operation unless they are intended to undergo exclusively one or more of the following operations:

- cleaning, gutting, tailing, heading,

- cutting (excluding filleting or cutting of frozen blocks),

- sampling, sorting,

- labelling,

- packing,

- chilling,

- freezing,

- deep freezing,

- thawing, separation.

The suspension is not allowed for products intended, in addition, to undergo treatment (or operations) qualifying for suspension where such treatment (or operations) is (are) carried out at retail or catering level. The suspension of customs duties shall apply only to fish intended for human consumption.

(c) However, the suspension is not allowed where the treatment is carried out by retail sale or catering undertakings.