27.6.86 OfficialJournaloftheEuropeanCommunities NoL170/31
COMMISSION REGULATION (EEC)No1972/86
of25June1986
fixingthespecificleviesonbeefandvealfromPortugal
downdetailedimplementing rulesforthespecificlevies
applicabletotradeinbeefandvealinthecaseof
Portugal;
Whereas,inthelightofthearrangements setoutin
Regulation(EEC)No588/86,thespecificleviesappli­
cableinrespectofthebeefandvealimportsconcerned
shouldbeasshownintheAnnextothisRegulation,THECOMMISSION OFTHEEUROPEAN COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtotheActofAccessionofSpainand
PortugalandinparticularArticle272thereof,
HavingregardtoCouncilRegulation(EEC)No805/68of
27June1968onthecommonorganizationofthemarket
inbeefandveal('),aslastamendedbyRegulation(EEC)
No3768/85(2),andinparticularArticles10(1),11(1)and
12(8)thereof,
WhereasinaccordancewithArticle272(1)and(2)ofthe
ActofAccessionthearrangementsapplicable,duringthe
firststage,bytheCommunityasconstitutedat31
December1985inrespectofimportsofproductsfrom
PortugalmustbethosethatitappliedtoPortugalbefore
accession,accountbeingtakenofanypricealignment
thatmayhavetakenplaceduringthefirststage;whereas
theleviesinquestionshouldthereforebefixed;
WhereasCommissionRegulation(EEC)No588/86(3),as
lastamendedbyRegulation(EEC)No1620/86(4),laysHASADOPTEDTHISREGULATION :
Article1
Thespecificleviesapplicableinthecaseofimportsfrom
PortugalintotheCommunity asconstitutedat31
December1985shallbeasshownintheAnnextothis
Regulation .
Article2
ThisRegulationshallenterintoforceon1July1986.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,25June1986.
FortheCommission
FransANDRIESSEN
Vice-President
(')OJNoL148,28.6.1968,p.24.0OJNoL362,31.12.1985,p.8.
(3)OJNoL57,1.3.1986,p.45.V)OJNoL142,28.5.1986,p.33.

NoL170/32 27.6.86 OfficialJournaloftheEuropeanCommunities
ANNEX
SpecialleviesonimportsofbeefandvealfromPortugal
CCT
heading
NoDescriptionAmountofthe
speciallevies
01.02AII Liveanimals,includinganimalsofthebuffalospecies,of
domesticbovinespeciesotherthanpure-bredbreeding
animals 9,78
02.01AIIa) Freshorchilledmeatofbovineanimals
1.Carcases,half-carcasesor'compensated'quarters 18,45
2.Separatedorunseparatedforequarters 14,76l 3.Separatedorunseparatedhindquarters 22,14
4.Other:
aa)Unboned(bone-in) 27,68
bb)Bonedorboneless 31,73
02.01AIIb) Frozenmeatofbovineanimals:
1.Carcases,half-carcases ,or'compensated'quarters 16,61
2.Separatedorunseparatedforequarters 13,28
3.Separatedorunseparatedhindquarters 20,66
4.Other:
aa)Unboned(bone-in) 24,91 I bb)Bonedorboneless:
11.Forequarters ,wholeorcutintoamaximumof
fivepieces,eachquarterbeinginasingleI I block;'compensated'quartersintwoblocks,
oneofwhichcontainstheforequarter,whole
orcutintoamaximumoffivepieces,andthe
other,thehindquarter ,excludingthetender­
loin,inonepiece 20,66
22.Crop,chuckandbladeandbrisketcuts(a) 20,66
33.Other 28,60
02.06CIa) Meatofbovineanimals,salted,inbrine,driedorsmoked:
1.Unboned(bone-in) 27,68
2.Bonedorboneless 31,73
16.02BIIIb)1aa)Otherpreparedorpreservedmeatormeatoffalcontain­
ingbovinemeatoroffal,eitheruncookedoramixtureofIcookedmeatoroffalanduncookedmeatoroffal 31,73
(a)Entryunderthissubheadingissubjecttotheproductionofacertificateissuedinaccordancewiththe
conditionslaiddownbythecompetentauthoritiesoftheEuropeanCommunities .