NoL104/22 OfficialJournaloftheEuropeanCommunities 24.4.75
REGULATION (EEC)No1055/75OFTHECOMMISSION
of22April1975
fixingtheamountsapplicableascompensatory amountsforpigmeat
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreaty(*)concerningtheacces­
sionofnewMemberStatestotheEuropeanEconomic
CommunityandtotheEuropeanAtomicEnergy
Community ,signedatBrusselson22January1972;
HavingregardtoCouncilRegulation (EEC)No
234/73(2)of31January1973layingdowngeneral
rulesforasystemofcompensatory amountsfor
pigmeat,asamendedbyRegulation (EEC)No
2879/73(3),andinparticularArticle8(3)thereof;
Whereascompensatory amountsforpigmeatproducts
werelaiddowninCouncilRegulation (EEC)No
234/73andCommission Regulation (EEC)No
1922/74(4)of23July1974,asamendedbyRegula­
tion(EEC)No2518/74(5);whereas,however,ifthe
situationreferredtoinArticle7ofCouncilRegula­tion(EEC)No229/73(6)of31January1973laying
downgeneralrulesforasystemofcompensatory
amountsforcerealsshouldarise,theamountsappli­
cableascompensatory amounts,arefixedinaccor­
dancewithArticle3ofRegulation (EEC)No234/73,
HASADOPTEDTHISREGULATION :
Article1
TheamountsreferredtoinArticle3ofRegulation
(EEC)No234/73andapplicableascompensatory
amountsforpigmeatfortheperiod1Mayto31July
1975arefixedintheAnnexhereto.
Article2
ThisRegulationshallenterintoforceon1May1975.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,22April1975.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(')OJNoL73,27.3.1972,p.5.
OOJNoL29,1.2.1973,p.1.
(})OJNoL297,25.10.1973,p.3.
C)OJNoL202,24.7.1974,p.30.
(5)OJNoL270,5.10.1974,p.1. (6)OJNoL27,1.2.1973,p.25.

24.4.75 OfficialJournaloftheEuropeanCommunities NoL104/23
ANNEX
CCT
heading
NoDescriptionofgoodsAmountsapplicableas
compensatory amountsfrom
1Mayto31July1975
United
KingdomIreland\ —u.a./100kg—
01.03 Liveswine:
A.Domesticspecies:
II.Other:
a)Sowshavingfarrowedatleastonce,ofaweightofnot
lessthan160kg 4-38 2-24
b)Other 5-14 2-64
02.01 MeatandedibleoffalsoftheanimalsfallingwithinheadingNos
01.01,01.02,01.03or01.04,fresh,chilledorfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefat6-69 3-43
2.Hamsandcutsofhams,unboned(bone-in) 9-90 5-08
3.Shoulders (fores)andcutsofshoulders,unboned(bone­
in) 7-76 3-98
4.Loinsandcutsofloins,unboned(bone-in) 10-30 5-28
5.Bellies(streaky)andcutsofbellies 5-55 2-85
6.Other:
aa)bonedorbonelessandfrozen 10-30 5-28
bb)other 10-30 5-28
B.Offals:
II.Other:
c)Ofdomesticswine:
1.Headsandcutsofheads;necks 2-14 1-10 \ 2.Feet;tails 0-60 0-31
3.Kidneys 7-02 3-60
4.Livers 8-09 4-15
5.Hearts;tongues;lungs 4-01 2-06
6.Livers,hearts,tonguesandlungsattachedtothe
tracheaandgullet 5-89 3-02
7.Other 5-89 3-02
02.05Pigfatfreeofleanmeatandpoultryfat(notrenderedorsolvent
extracted),fresh,chilled,frozen,salted,inbrine,driedorsmoked:
A.Back-fat:
I.Fresh,chilled,frozen,saltedorinbrine 2-68 1-37
II.Driedorsmoked 3-14 1-61
B.PigfatotherthanthatfallingwithinsubheadingA 1-61 0-82

NoL104/24 OfficialJournaloftheEuropeanCommunities 24.4.75
CCT
heading
NoDescriptionofgoodsAmountsapplicableas
compensatory amountsfrom
1Mayto31July1975
United
KingdomIreland
—u.a./100kg—
02.06 Meatandediblemeatoffals(exceptpoultryliver),salted,inbrine,
driedorsmoked:
B.Meatandediblemeatoffalsofdomesticswine:
I.Meat:
a)Saltedorinbrine:
1.Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefat 6-69 3-43
2.Baconsides,spencers,3/4sidesandmiddles:\
aa)Baconsides 8-70 4-46
bb)Spencers 8-70 4-46
cc)3/4sidesandmiddles 9-57 4-90
3.Hamsandcutsofhams,unboned(bone-in) 9-90 5-08
4.Shoulders (fores)andcutsofshoulders,unboned
(bone-in) 7-76 3-98
5.Loinsandcutsofloins,unboned(bone-in) 10-30 5-28
6.Bellies(streaky)andcutsofbellies 5-55 2-85
7.Other 10-30 5-28
b)Driedorsmoked:
1.Carcasesorhalf-carcaseswithorwithoutheads,feet
orflarefat9-57 4-90
2.Baconsides,spencers,3/4sidesandmiddles:\
aa)Baconsides 9-57 4-90
bb)Spencers 9-57 4-90
cc)3/4sidesandmiddles 10-50 5-39
3.Hamsandcutsofhams,unboned(bone-in):l
aa)Slightlydriedorslightlysmoked 12-71 6-52
bb)Other18-00 9-23(
4.Shoulders (fores)andcutsofshoulders,unbonedl
(bone-in):
aa)Slightlydriedorslightlysmoked 8-90 4-56
bb)Other 14-12 7-24
5.Loinsandcutsofloins,unboned(bone-in):
aa)Slightlydriedorslightlysmoked 13-38 6-86
bb)Other 17-80 9-12
6.Bellies(streaky)andcutsofbellies:
aa)Slightlydriedorslightlysmoked 6-36 3-26
bb)Other 9-23 4-73
7.Other:
aa)Slightlydriedorslightlysmoked 13-38 6-86
bb)Other18-00 9-23
II.Ediblemeatoffals:
a)Headsandcutsofheads;necks 2-14 1-10
b)Feet;tails 0-60 0-31
c)Kidneys 7-02 3-60
d)Livers 8-09 4-15
e)Hearts;tongues;lungs
f)Livers,hearts,tonguesandlungsattachedtothetrachea
andgullet
g)Other4-01
5-89
5-892-06
3-02
3-02

24.4.75 OfficialJournaloftheEuropeanCommunities NoL104/25
CCT
heading
NoDescriptionofgoodsAmountsapplicableas
compensatory amountsfrom
1Mayto31July1975
United
KingdomIreland
—u.a./100kg—
15.01 Lard,otherpigfatandpoultryfat,renderedorsolvent-extraced :
A.Lardandotherpigfat:
I.Forindustrialusesotherthanthemanufactureoffeedstuffs
forhumanconsumption (a) 3-08 1-23
II.Other 3-08 1-23
16.01 Sausagesandthelike,ofmeat,offaloranimalblood:
A.Liversausages 9-77 5-01
B.Other(b):
I.Sausages,dryorforspreading,uncooked 15-92 8-16
II.Other 11-24 5-76
16.02 Otherpreparedorpreservedmeatormeatoffal:
A.Liver:
II.Other 8-96 4-60
B.Other:
III.Other:
a)Containingmeatoroffalsofdomesticswineandcon­
tainingbyweight:
1.80%ormoreofmeatoroffal,ofanykind,including
fatsofanykindororigin:
aa)Hams,tenderloinsandloins;piecesthereof 16-86 8-64
bb)Shouldersandpiecesthereof 14-05 7-20
cc)Other 9-57 4-90
2.40%ormorebutlessthan80°/oofmeatoroffal,of
anykind,includingfatsofanykindororigin 7-96 4-08
3.Lessthan40%ofmeatoroffal,ofanykind,includ­
ingfatsofanykindororigin 4-68 2-40
(a)Entryunderthissubheadingissubjecttoconditionstobedeterminedbythecompetentauthorities .
(b)Thecompensatory amountapplicableonsausagesincontainerswhichalsocontainpreservingliquidshallbeappliedonthenetweight
withouttheweightoftheliquid.
Note:1.Forproductsfallingwithinsubheadings02.01BIIc),15.01AI,16.01Aand16.02AIIoftheCommon
CustomsTariffforwhichtherateofdutyhasbeenboundagainstincreasewithintheframeworkof
GATT,compensatory amountsarelimitedtotheamountresultingfromthisbinding.
2.AccordingtotheprovisionsofArticle55(6),firstsubparagraph oftheActconcerningtheconditionsof
accessionandtheadjustmentstotheTreaties,thecompensatory amountleviedorgrantedbyaMember
Statemaynot,withreservationtoaderogationaccordingtothesecondsubparagraph oftheseprovisions,
exceedthetotalamountleviedbythatsameMemberStateonimportsfromthirdcountries.