NoL23/8 OfficialJournaloftheEuropeanCommunities 29.1.73
REGULATION (EEC)No202/73OFTHECOMMISSION
of25January1973
fixingsluice-gatepricesandleviesforpoultrymeat
"Whereasthepriceofthequantityoffeedgrain
variesbymorethan3%fromthatusedforthe
precedingquarter;whereasthistrendmusttherefore
betakenintoaccountinfixingthesluice-gateprice
fortheperiodfrom1February1973to30April
1973;
Whereas,whentheleviesapplicablefrom1No­
vember,1Februaryand1Mayarebeingfixed,
trendsinworldmarketpricesforfeedgrainshall
betakenintoaccountonlyifatthesametimea
newsluice-gatepriceisbeingfixed;
Whereasnewsluice-gatepricesarebeingfixedand
leviesmustconsequentlybefixedtakingintoaccount
thetrendinpriceforfeedgrain;
WhereasthemeasuresprovidedforintheRegu­
lationareinaccordancewiththeopinionofthe
ManagementCommitteeforPoultrymeatandEggs,
HASADOPTEDTHISREGULATION :THECOMMISSION OFTHEEUROPEAN
COMMUNITIES
HavingregardtotheTreatyestablishingtheEuro­
peanEconomicCommunity ;
HavingregardtoCouncilRegulationNo123/67/
EEC(*)of13June1967onthecommonorgani­
zationofthemarketinpoultrymeat,aslastamended
bytheAct(2)annexedtotheTreaty(3)concerning
theaccessionofnewMemberStatestotheEuropean
EconomicCommunityandtheEuropeanAtomic
EnergyCommunity ,signedatBrusselson22January
1972,andinparticularArticles3and7(1)thereof;
Whereasthesluice-gatepricesandleviesforthe
productsreferredtoinArticle1(1)ofRegulation
No123/67/EECmustbefixedquarterlyinadvance
inaccordancewiththecalculationmethodslaid
downinCommissionRegulation (EEC)No1537/72
(4)of18July1972fixingsluice-gatepricesand
leviesforpoultrymeat ;
Whereassluice-gatepricesandleviesforpoultry­
meatwerelastfixedbyRegulation (EEC)No2236/72
(5)fortheperiodfrom1November1972to31
January1973andwhereasnewpricesandlevies
mustbefixedfortheperiodfrom1February1973
to30April1973;whereasthesepricesshouldbe
fixedinprincipleonthebasisofpricesforfeed
grainfortheperiodfrom1May1972to31October
1972;
Whereas,whenthesluice-gatepricesapplicablefrom
1November,1Februaryand1Mayarebeingfixed,
trendsinworldmarketpricesforfeedgrainshall
betakenintoaccountonlyifthepriceofthe
quantityoffeedgrainshowsaminimumvariation
fromthatusedincalculatingthesluice-gateprice
fortheprecedingquarter;whereasCouncilRegu­
lationNo146/67/EEC(6)of21June1967fixing
therulesforcalculatingthelevyandthesluice-gate
priceforpoultrymeatfixedthisvariationat3%;Article1
1.TheleviesprovidedforinArticle3ofRegu­
lationNo123/67/EECandthesluice-gate
pricesprovidedforinArticle7thereoffor
theproductsreferredtoinArticle1(1)of
thatRegulationarespecifiedintheAnnex.
2.However,forproductsfallingwithinheading
No02.03andsubheadingsNos15.01Band
16.02BIoftheCommonCustomsTariff,
inrespectofwhichtherateofdutyhasbeen
boundwithinGATT,theleviesshallbelimited
totheamountresultingfromthatbinding.
Article2
ThisRegulationshallenterintoforceon1February
1973.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,25January1973.
FortheCommission
ThePresident
François-Xavier ORTOLI
(«)OJNo125,26.6.1967,p.2470/67. (x)OJNo117,19.6.1967,p.2301/67.
(2)OJNoL73,27.3.1972,p.14.
(3)OJNoL73,27.3.1972,p.5.
(4)OJNoL164,20.7.1972,p.1.
(5)OTNoL239,21.10.1972,p.12.

NoL23/9 29.1.73 OfficialJournaloftheEuropeanCommunities
ANNEX
Sluice-gatepricesandleviesforpoultrymeatfrom1February1973to30April1973
CCTheading
NoDescriptionofgoodsSluice-gate
pricesLevy
1 2 3 4
inu.a./100
unitsinu.a./100
units
01.05 Livepoultry,thatistosay,fowls,ducks,geese,turkeys,andguinea
fowls:
A.Ofaweightnotexceeding185g,knownas'chicks' 13.64 2.73
u.a./100kg u.a./100kg
B.Other:
I.Fowls
II.Ducks
III.Geese
IV.Turkeys
V.Guineafowls4901
48.12
46.98
56.71
83.4312.19
16.49
13.58
15.03
20.81
02.02 Deadpoultry(thatistosay,fowls,ducks,geese,turkeys,and
guineafowls)andedibleoffalsthereof(exceptliver),fresh,chilled,
orfrozen:
A.Wholepoultry:
I.Fowls:
a)Pluckedandgutted,withheadsandfeet,knownas
'83%chickens'
b)Pluckedanddrawn,withoutheadsandfeet,butwith
hearts,liversandgizzards,knownas'70%chickens'
c)Pluckedanddrawn,withoutheadsandfeetandwithout
hearts,liversandgizzards,knownas'65°/ochickens'
II.Ducks:
a)Plucked,bled,notdrawnorguttedwithheadsandfeet,
knownas'85%ducks'
b)Pluckedanddrawn,withoutheadsandfeet,withor
withouthearts,liversandgizzards,knownas'70°/c
ducks'
III.Geese:
a)Plucked,bled,notdrawn,withheadsandfeet,known
as'82%geese'
b)Pluckedanddrawn,withoutheadsandfeet,withox
withoutheartsandgizzards,knownas'75°/ogeese'
IV.Turkeys
V.Guineafowls
B.Poultrycuts(excludingoffals):
I.Bonedorboneless
II.Unboned(bone-in):
a)Halvesorquarters:59.05
70.01
75.40
56.60
68.74
67.12
53.38
81.02
119.18
153.0214.68
17.42
18.76
19.42
23.55
19.40
19.79
21.47
29.73
43.66

NoL23/10 29.1.73 OfficialJournaloftheEuropeanCommunities
CCTheading
No DescriptionofgoodsSluice-gate
pricesLevy
1 2 3 4
u.a./100kg u.a./100kg
02.02
(cont'd)B.IIa)1.Offowls
2.Ofducks
3.Ofgeese
4.Ofturkeys
5.Ofguineafowls
b)Wholewings,withorwithouttips
c)Backs,necks,backswithnecksattached,rumpsandwing
tips
d)Breastsandcutsofbreasts:
1.Ofgeese
2.Ofturkeys
3.Ofotherpoultry
e)Legsandcutsoflegs:
1.Ofgeese
2.Ofturkeys:
aa)Drumsticksandcutsofdrumsticks
bb)Other
3.Ofotherpoultry
f)Other
C.Offals75.40
68.74
53.38
81.02
119.18
51.01
35.31
88.08
133.68
115.52
77.40
64.82
117.48
101.51
153.02
35.3118.76
23.55
19.79
21.47
29.73
14.55
10.08
32.65
35.43
28.74
28.70
17.18
31.13
25.26
43.66
10.08
02.03 Poultryliver,fresh,chilled,frozen,saltedorinbrine:
A.Foiegras(gooseorduck)
B.Other536.96
90.24155.20
25.75
02.05 Pigfatfreeofleanmeatandpoultryfat(notrenderedorsolvent­
extracted),fresh,chilled,frozen,salted,inbrine,driedorsmoked:
C.Poultryfat 94.16 26.87
15.01 Lard,otherpigfatandpoultryfat,renderedorsolvent-extracted :
B.Poultryfat 94.16 26.87
16.02 Otherpreparedorpreservedmeatormeatoffal:
B.Other:
I.Poultrymeatoroffal:
(a)Containing57%ormorebyweightofpoultrymeat(a)
(b)Containing25°/oormorebutlessthan57°/obyweight
ofpoultrymeat(a)
(c)Other196.18
117.71
78.4755.98
33.59
22.39
(a)Forthepurposeofdeterminingthepercentageofpoultrymeat,weightofanybonesshallbedisregarded .