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REGULATION ( EEC ) NO 1776/74 OF THE COMMISSION

OF 9 JULY 1974

AMENDING THE ANNEX TO REGULATION NO 199/67/EEC FIXING THE COEFFICIENTS FOR CALCULATING LEVIES ON DERIVED POULTRYMEAT PRODUCTS

THE COMMISSION OF THE EUROPEAN COMMUNITIES ,

HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY ;

HAVING REGARD TO COUNCIL REGULATION NO 123/67/EEC ( 1 ) OF 13 JUNE 1967 ON THE COMMON ORGANIZATION OF THE MARKET IN POULTRYMEAT , AS LAST AMENDED BY THE ACT ( 2 ) CONCERNING THE CONDITIONS OF ACCESSION AND THE ADJUSTMENTS TO THE TREATIES , AND IN PARTICULAR ARTICLE 5 ( 3 ) THEREOF ;

WHEREAS COUNCIL REGULATION NO 146/67/EEC ( 3 ) OF 21 JUNE 1967 , AS LAST AMENDED BY REGULATION ( EEC ) NO 1717/74 ( 4 ) , LAID DOWN THE RULES FOR CALCULATING THE LEVY AND THE SLUICE-GATE PRICE FOR POULTRYMEAT ;

WHEREAS COMMISSION REGULATION NO 199/67/EEC ( 5 ) OF 28 JUNE 1967 FIXING THE COEFFICIENTS FOR CALCULATING LEVIES ON DERIVED POULTRYMEAT PRODUCTS , AS LAST AMENDED BY REGULATION ( EEC ) NO 1087/73 ( 6 ) , FIXED THE COEFFICIENTS EXPRESSING THE RATIO MENTIONED IN ARTICLE 5 ( 1 ) OF REGULATION NO 123/67/EEC ;

WHEREAS THESE COEFFICIENTS WERE CALCULATED ON THE BASIS OF THE WEIGHT RATIO OF THE VARIOUS DERIVED PRODUCTS TO SLAUGHTERED POULTRY AND OF THE AVERAGE RATIO BETWEEN THEIR MARKET VALUES ;

WHEREAS THE ANNUAL RECONSIDERATION OF THIS INFORMATION , PROVIDED FOR IN ARTICLE 5 ( 3 ) OF REGULATION NO 123/67/EEC , HAS SHOWN THAT THIS INFORMATION HAS CHANGED CONSIDERABLY ; WHEREAS CERTAIN COEFFICIENTS AT PRESENT IN USE SHOULD THEREFORE BE ALTERED ;

WHEREAS THE MEASURES PROVIDED FOR IN THIS REGULATION ARE IN ACCORDANCE WITH THE OPINION OF THE MANAGEMENT COMMITTEE FOR POULTRYMEAT AND EGGS ,

HAS ADOPTED THIS REGULATION :

ARTICLE 1

THE ANNEX TO REGULATION NO 199/67/EEC IS HEREBY REPLACED BY THE ANNEX TO THIS REGULATION .

ARTICLE 2

THIS REGULATION SHALL ENTER INTO FORCE ON 1 AUGUST 1974 .

THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES .

DONE AT BRUSSELS , 9 JULY 1974 .

FOR THE COMMISSION

THE PRESIDENT

FRANCOIS-XAVIER ORTOLI

( 1 ) OJ NO 117 , 19 . 6 . 1967 , P . 2301/67 .

( 2 ) OJ NO L 73 , 27 . 3 . 1972 , P . 14 .

( 3 ) OJ NO 125 , 26 . 6 . 1967 , P . 2470/67 .

( 4 ) OJ NO L 181 , 4 . 7 . 1974 , P . 3 .

( 5 ) OJ NO 134 , 30 . 6 . 1967 , P . 2831/67 .

( 6 ) OJ NO L 110 , 27 . 4 . 1973 , P . 22 .

ANNEX

CCT HEADING NO*DESCRIPTION OF DERIVED PRODUCTS*COEFFICIENTS*DESCRIPTION OF PRODUCTS USED FOR DERIVATION*

1*2*3*4*

01.05*LIVE POULTRY , THAT IS TO SAY , FOWLS , DUCKS , GEESE , TURKEYS AND GUINEA-FOWLS : ***

*B . OTHER : ***

*I . FOWLS*0,70*70 % CHICKENS*

*II . DUCKS*0,70*70 % DUCKS*

*III . GEESE*0,70*82 % GEESE*

*IV . TURKEYS*0,70*SLAUGHTERED TURKEYS*

*V . GUINEA-FOWLS*0,70*SLAUGHTERED GUINEA-FOWLS*

02.02*B . POULTRY CUTS ( EXCLUDING OFFALS ) : ***

*I . BONED OR BONELESS*2,00*70 % CHICKENS , 70 % DUCKS , 75 % GEESE , SLAUGHTERED TURKEYS , SLAUGHTERED GUINEA-FOWLS*

*II . UNBONED ( BONE-IN ) : ***

*A ) HALVES OR QUARTERS : ***

*1 . OF FOWLS*1,10*65 % CHICKENS*

*2 . OF DUCKS*1,10*63 % DUCKS*

*3 . OF GEESE*1,10*75 % GEESE*

*4 . OF TURKEYS*1,10*SLAUGHTERED TURKEYS*

*5 . OF GUINEA-FOWLS*1,10*SLAUGHTERED GUINEA-FOWLS*

*B ) WHOLE WINGS , WITH OR WITHOUT TIPS*0,65*70 % CHICKENS , 70 % DUCKS , 75 % GEESE , SLAUGHTERED TURKEYS , SLAUGHTERED GUINEA-FOWLS*

*C ) BACKS , NECKS , BACKS WITH NECKS ATTACHED , RUMPS AND WING TIPS*0,45*70 % CHICKENS , 70 % DUCKS , 75 % GEESE , SLAUGHTERED TURKEYS , SLAUGHTERED GUINEA-FOWLS*

*D ) BREASTS AND CUTS OF BREASTS : ***

*1 . OF GEESE*1,50*75 % GEESE*

*2 . OF TURKEYS*1,65*SLAUGHTERED TURKEYS*

*3 . OF OTHER POULTRY*1,65*70 % CHICKENS*

*E ) LEGS AND CUTS OF LEGS : ***

*1 . OF GEESE*1,45*75 % GEESE*

*2 . OF TURKEYS : ***

*AA ) DRUMSTICKS*0,90*SLAUGHTERED TURKEYS*

*BB ) OTHER*1,55*SLAUGHTERED TURKEYS*

*3 . OF OTHER POULTRY*1,55*70 % CHICKENS*

*F ) OTHER2,00*70 % CHICKENS , 70 % DUCKS , 75 % GEESE , SLAUGHTERED TURKEYS , SLAUGHTERED GUINEA-FOWLS*

*C . OFFALS*0,45*70 % CHICKENS , 70 % DUCKS , 75 % GEESE , SLAUGHTERED TURKEYS , SLAUGHTERED GUINEA-FOWLS*

CCT HEADING NO*DESCRIPTION OF DERIVED PRODUCTS*COEFFICIENTS*DESCRIPTION OF PRODUCTS USED FOR DERIVATION*

1*2*3*4*

02.03*POULTRY LIVER , FRESH , CHILLED , FROZEN , SALTED OR IN BRINE : ***

*A . FOIE GRAS ( GOOSE OR DUCK ) *10,00*82 % GEESE*

*B . OTHER*1,15*70 % CHICKENS , 70 % DUCKS , 75 % GEESE , SLAUGHTERED TURKEYS , SLAUGHTERED GUINEA-FOWLS*

02.05*PIG FAT FREE OF LEAN MEAT AND POULTRY FAT ( NOT RENDERED OR SOLVENT-EXTRACTED ) , FRESH , CHILLED , FROZEN , SALTED , IN BRINE , DRIED OR SMOKED : ***

*C . POULTRY FAT*1,00*70 % CHICKENS , 70 % DUCKS , 75 % GEESE , SLAUGHTERED TURKEYS , SLAUGHTERED GUINEA-FOWLS*

15.01*LARD , OTHER PIG FAT AND POULTRY FAT , RENDERED OR SOLVENT-EXTRACTED : ***

*B . POULTRY FAT*1,20*70 % CHICKENS , 70 % DUCKS , 75 % GEESE , SLAUGHTERED TURKEYS , SLAUGHTERED GUINEA-FOWLS*

16.02*OTHER PREPARED OR PRESERVED MEAT OR MEAT OFFAL : ***

*B . OTHER : ***

*I . POULTRYMEAT OR OFFAL : ***

*A ) CONTAINING 57 % OR MORE BY WEIGHT OF POULTRYMEAT ( A)*2,20*70 % CHICKENS , 70 % DUCKS , 75 % GEESE , SLAUGHTERED TURKEYS , SLAUGHTERED GUINEA-FOWLS*

*B ) CONTAINING 25 % OR MORE BUT LESS THAN 57 % BY WEIGHT OF POULTRYMEAT ( A)*1,20*70 % CHICKENS , 70 % DUCKS , 75 % GEESE , SLAUGHTERED TURKEYS , SLAUGHTERED GUINEA-FOWLS*

*C ) OTHER*0,70*70 % CHICKENS , 70 % DUCKS , 75 % GEESE , SLAUGHTERED TURKEYS , SLAUGHTERED GUINEA-FOWLS*

( A ) FOR THE PURPOSE OF DETERMINING THE PERCENTAGE OF POULTRYMEAT , THE WEIGHT OF ANY BONES SHALL BE DISREGARDED .