NoL126/12 OfficialJournaloftheEuropeanCommunities 14.5.76
COMMISSION REGULATION (EEC)No1106/76
of13May1976
fixingtheimportleviesonmilkandmilkproducts
THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
804/68of27June1968onthecommonorganization
ofthemarketinmilkandmilkproducts(!),aslast
amendedbyRegulation(EEC)No559/76(2),andin
particularArticle14(8)thereof,
Whereastheimportleviesonmilkandmilkproducts
werefixedbyRegulation (EEC)No580/76(3),aslast
amendedbyRegulation (EEC)No982/76(4);
Whereasitfollowsfromapplyingtherulescontained
inRegulation (EEC)No580/76tothepricesknowntotheCommissionthattheleviesatpresentinforce
shouldbealteredasshownintheAnnextothisRegu­
lation,
HASADOPTED THISREGULATION :
Article1
TheleviesreferredtoinArticle14(2)ofRegulation
(EEC)No804/68areherebyfixedasshowninthe
Annex.
Article2
ThisRegulationshallenterintoforceon16May
1976.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,13May1976.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(>)OJNoL148,28.6.1968,p.13.
(2)OJNoL67,15.3.1976,p.9.
(3)OJNoL69,15.3.1976,p.19.
(4)OJNoL113,30.4.1976,p.10.

14.5.76 OfficialJournaloftheEuropeanCommunities NoL126/13
ANNEX
TariffNomenclature
CCTheading
No DescriptionofgoodsCodeLevy
(inu.a./100kgnet
weightunlessotherwise
indicated)
04.01 Milkandcream,fresh,notconcentratedorsweetened :
JA.Ofafatcontent,byweight,notexceeding6%:
I.Yoghourt,kephir,curdledmilk,whey,buttermilkandother
fermentedoracidifiedmilk:|
a)Inimmediatepackingsofanetcapacityoftwolitresor
less 0110 21·05
ib)Other 0120 19·05
II.Other:
a)Inimmediatepackingsofanetcapacityoftwolitresor
lessandofafatcontent,byweight:
1.Notexceeding4%> 0130 19·05
2.Exceeding4% 0140 23·34
b)Other,ofafatcontent,byweight:
1.Notexceeding4%> 0150 18·05
2.Exceeding4% 0160 22·34
B.Other,ofafatcontent,byweight:
I.Exceeding6%>butnotexceeding21%> 0200 46·87
II.Exceeding21%butnotexceeding45% 0300 99·15
III.Exceeding45% 0400 153·24
04.02 Milkandcream,preserved,concentratedorsweetened :
A.Notcontainingaddedsugar:
I.Whey 0500 14·30
II.Milkandcream,inpowderorgranules:
a)Inimmediatepackingsofanetcapacityof2-5kgor
lessandofafatcontent,byweight:
1.Notexceeding1-5% 0620 92·66
2.Exceeding1-5%butnotexceeding27% 0720 124·33
3.Exceeding27%>butnotexceeding29% 0820 126·33
4.Exceeding29%> 0920 139·48
b)Other,ofafatcontent,byweight:
1.Notexceeding1-5% 1020 86·66
2.Exceeding1-5%>butnotexceeding27% 1120 118·33
3.Exceeding27%butnotexceeding29% 1220 120·33
4.Exceeding29% 1320 133·48
III.Milkandcream,otherthaninpowderorgranules:
a)Inhermeticallysealedcansofanetcapacityof454gor
less,oringlasscontainersofacapacityof0-5litre
orlessandofafatcontent,byweight,of11%>orless:
1.Ofafatcontent,byweight,of8-9%orless 1420 20·24
2.Other 1520 27·32
b)Other,ofafatcontent,byweight:
1.Notexceeding45% 1620 99·15
2.Exceeding45% 1720 153·24

NoL126/14 OfficialJournaloftheEuropeanCommunities 14.5.76
TariffNomenclature
CodeLevy
(inu.a./100kgnet
weightunlessotherwise
indicated)CCTheading
No Descriptionofgoods
04.02
(cont'd)
1820 30·00
2220
2320
2420
2520
2620
2720perkg0-8666(9)
perkg1-1833(9)
perkg1-3348(9)
perkg0-8666(10)
perkg1-1833(10)
perkg1-3348(10)B.Containingaddedsugar:
I.Milkandcream,inpowderorgranules:
a)Specialmilkforinfants(x),inhermeticallysealedcans
ofanetcapacityof5G0gorlessandofafatcontent,
byweight,exceeding10%butnotexceeding27%>(2)
b)Other:
1.Inimmediatepackingsofanetcapacityof2-5kgor
lessandofafatcontent,byweight:
aa)Notexceeding1-5%(*)
bb)Exceeding1-5°/obutnotexceeding27°/'o(3)
cc)Exceeding27%>(8)
2.Other,ofafatcontent,byweight:
aa)Notexceeding1-5%>(s)
bb)Exceeding1-5%>butnotexceeding27°/o(s)
cc)Exceeding27%>(8)
II.Milkandcream,otherthaninpowderorgranules:
a)Inhermeticallysealedcansofanetcapacityof454gor
lessandofafatcontent,byweight,notexceeding9-5°/o
b)Other,ofafatcontent,byweight:
1.Notexceeding45°/o(3)
2.Exceeding45°/o(s)
Butter:
A.Ofafatcontent,byweight,notexceeding85°/o
B.Other
Cheeseandcurd:30·46
perkg0-9915(10)
perkg1-5324(10)2810
2910
3010
3110
321004.03
180·28
219-94
04.04
A.Emmentaler ,Gruyere,Sbrinz,BergkaseandAppenzell,not
gratedorpowdered :
I.Ofaminimumfatcontentof45%byweight,referredto
drymatter,maturedforatleastthreemonths(2):
a)Wholecheese(4)ofafree-at-frontier value(5)per100kg
netweightof:
1.205-86u.a.(a)ormorebutlessthan225-86u.a.(a)
2.225-86u.a.(a)ormore3319
341815·00
139·70(")

14.5.76 OfficialJournaloftheEuropeanCommunities NoL126/15
TariffNomenclature
CCTheading
No DescriptionofgoodsCodeLevy
(inu.a./100kgnet
weightunlessotherwise
indicated)
04.04
(cont'd)b)Piecespackedinvacuumorininertgas:
1.Withrindonatleastoneside,ofanetweight:
aa)Of1kgormorebutlessthan5kgandofa
free-at-frontier value(5)of225-86u.a.(a)ormore
butlessthan253-86u.a.(a)per100kgnetweight 3519 15·00
bb)Of450gormoreandofafree-at-frontier value(5)
of253-86u.a.(a)ormoreper100kgnetweight 3617 139·70(")
2.Other,ofanetweightof75gormorebutnot
exceeding250g(6)andofafree-at-frontier value(5)
of273-86u.a.(a)ormoreper100kgnetweight 3717 139·70(«)
IIOther 3800 139·70
B.Glarusherbcheese(knownasSchabziger )madefromskimmed
milkandmixedwithfinely-groundherbs(2) 3900 130·55(12)
C.Blue-veinedcheese,notgratedorpowdered 4000 119·39
D.Processedcheese,notgratedorpowdered :
I.IntheblendingofwhichonlyEmmentaler,Gruyèreand
Appenzellhavebeenusedandwhichmaycontain,asan
addition,Glarusherbcheese(knownasSchabziger),put
upforretailsale(7),ofafree-at-frontier value(5)ornotless
than150u.a.per100kgnetweightandofafatcontent,by
weight,inthedrymatter,notexceeding56%(2) 4120 30·00
II.Other,ofafatcontent,byweight:
a)Notexceeding36°/oandofafatcontent,byweight,
referredtodrymatter:
1.Notexceeding48% 4410 112·53
2.Exceeding48% 4510 123·41
b)Exceeding36%> 4610 203·41
E.Other:
I.Notgratedorpowdered,ofafatcontent,byweight,not
exceeding40%andawatercontent,calculatedbyweight,
ofthenon-fattymatter:
a)Notexceeding47% 4710 130-55

NoL126/16 OfficialJournaloftheEuropeanCommunities 14.5.76
TariffNomenclature
Levy
(inu.a./100kgnetweightunlessotherwise
indicated)CCTheading
No DescriptionofgoodsCode
04.04
(cont'd)b)Exceeding47%butnotexceeding72%:
1.Cheddar,includingChester:
aa)WholeCheddarcheeses(4)madefromunpasteuri­
zedmilk,ofaminimumfatcontentof50%by
weight,inthedrymatter,maturedforaleastnine
monthsandofafree-at-frontier valueofnotless
than202-00u.a.per100kgnetweight(2) 4832 15·00
bb)Other 4850 150·10
2.TilsitandButterkase,ofafatcontent,byweight,
referredtothedrymatter(2):
aa)Notexceeding48%4922 116·90(13)
bb)Exceeding48%>5022 116·90(14)
3.Kashkaval (2)5030 116·90(15)
4.Cheeseofsheep'smilkorbuffalomilkincontainers
holdingbrine,orinsheep-orgoat-skinbottles(2)5060 116·90(15)
5.Other 5120 116·90
c)Exceeding72%:
1.Inimmediatepackingsofanetcapacitynotexceeding
5G0g5210 87·68
2.Other 5250 196·90
II.Notspecified:
a)Gratedorpowdered5310 130·55
b)Other5410 196·90
17.02Othersugars;sugarsyrups;artificialhoney(whetherornotmixed
withnaturalhoney);caramel:
A.Lactoseandlactosesyrup:
II.Otherthanthatcontaining,inthedrystate,99%ormore
byweightofthepureproduct(18) 5500 17·25
17.05 Flavouredorcolouredsugars,syrupsandmolasses,butnotinclud­
ingfruitjuicescontainingaddedsugarinanyproportion :
A.Lactoseandlactosesyrup 5600 17·25
23.07 Sweetenedforage;otherpreparationsofakindusedinanimal
feeding:
B.Other,containingstarchorglucoseorglucosesyrupfalling
withinsubheadings 17.02Band17.05B,ormilkprod­
ucts(8):
I.Containingstarch,orglucoseorglucosesyrup:
a)Containingnostarchorcontaining10%>orlessby
weightofstarch:
1
2
3.Containing50%>ormorebutlessthan75%byweight
ofmilkproducts 5700 67·00
4.Containing75%ormorebyweightofmilkproducts 5800 86·93

NoL126/17 14.5.76 OfficialJournaloftheEuropeanCommunities
TariffNomenclature
CCTheading
No DescriptionofgoodsCodeLery
(inu.a./100kgnetweightunlessotherwise
indicated)
23.07
(cont'd)b)Containingmorethan10%butnotmorethan30%>by
weightofstarch:
1
2
3.Containing50%ormorebyweightofmilkproducts5900 80·62
c)Containingmorethan30%byweighto{starch:
1
2
3.Containing50°/oormorebyweightofmilkproducts 60CC 64·64
II.Containingnostarch,glucoseorglucosesyrup,butcontain­
ingmilkproducts 6100 86·93
Fornotes(')to(8),seenotes(l)to(8)ofCouncilRegulation (EEC)No823/68(OJNoL151,30.6.1968).
(•)Thelevyon100kgofproductfallingwithinthissubheadingisequaltothesumofthefollowingcomponents :
a)theamountperkgshown,multipliedbytheweightofmilkandcreamcontainedin100kgofproduct;
b)6u.a.;and
c)3-98u.a.
(")Thelevyon100kgofproductfalling-withinthissubheadingisequaltothesumofthefollowingcomponents ;
a)theamountperkgshown,multipliedbytheweightofmilkandcreamcontainedin100kgofproduct;and
b)3-98u.a.
(u)Thelevyislimitedto7-50u.a.per100kgnetweight.
(")Thelevyislimitedto6'/oofthevalueforcustomspurposes.
(13)Thelevyislimitedto59-25u.a.per100kgnetweightforimportsfromAustria,Finland,RomaniaandSwitzerland (Regulation (EEC)No
1054/68asamended).
(M)Thelevyislimitedto79-25u.a.per100kgnetweightforimportsfromAustria,Finland,RomaniaandSwitzerland (Regulation(EEC)No
1054/68asamended).
(15)Thelevyislimitedto59-25u.a.per100kgnetweightforimportsfromBulgaria,Hungary,RomaniaandTurkey(Regulation (EEC)No
1054/68asamended).
(")Lactoseandlactosesyrupfallingwithinsubheading17.02AIare,inpursuanceofRegulation (EEC)No2730/75,subjecttothesamelevy
asthatapplicabletolactoseandlactosesyrupfallingwithinsubheading17.02AII.
(a)ForimportsintotheUnitedKingdom,thisfree-at-frontier valueshallbereducedby2-97u.a.per100kgnet.
NB:ForthepurposesofheadingNo04.04,theexchangeratetobeappliedinconvertingintonationalcurrenciesthe
unitofaccountreferredtointhesubdivisionsofthisheadingshall,notwithstanding generalruleC3containedin
PartI,SectionIoftheCommonCustomsTariffbetherepresentativerate,ifsucharateisfixedpursuanttoCouncil
RegulationNo129onthevalueoftheunitofaccountandtheexchangeratestobeappliedforthepurposesofthe
commonagriculturalpolicy(OJNo106,30.10.1962,p.2553/62).