Council Regulation (EEC) No 3703/89 of 23 November 1989 opening and providing for the administration of Community tariff quotas for certain fisheries products originating in the Canary Islands (1990)



Official Journal L 366 , 15/12/1989 P. 0012 - 0023



COUNCIL REGULATION (EEC) No 3703/89 of 23 November 1989 opening and providing for the administration of Community tariff quotas for certain fisheries products originating in the Canary Islands (1990) THE COUNCIL OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, Having regard to the Act of Accession of Spain and Portugal, and in particular Article 3 of Protocol 2 thereto, Having regard to the proposal from the Commission, Whereas Article 3 of Protocol 2 and Article 10 of Protocol 3 to the Act of Accession provide that, within the limits of annual Community tariff quotas, fisheries products listed in the Annex and originating in the Canary Islands or Ceuta and Melilla are to qualify for reductions in duties when imported into the customs territory of the Community with the exception of Spain; whereas this tariff preference applies only to products which have been imported during 1982, 1983 or 1984; whereas there is no trade in the said products originating in Ceuta and Melilla and thus no need to open quotas for these products originating in those territories; whereas, calculated on the basis of the abovementioned Article 3, the quota volumes for these products originating in the Canary Islands are as follows: - 604 tonnes of certain products falling within CN codes ex 0301, ex 0302, ex 0303 or ex 0304, - 3 429 tonnes of certain products falling within CN codes ex 0306 or ex 0307, - 539 tonnes of certain products falling within CN codes 1604 11 00 to 1604 30 90, and - 227 tonnes of products falling within CN code 2301 20 00; Whereas there are no imports of the other products; Whereas the products imported under these quotas are to qualify for the progressive reduction in customs duties according to the same timetable and under the same conditions as provided for in Article 173 of the Act of Accession, provided the reference prices are observed; whereas by virtue of Regulation (EEC) No 3482/88 (1), the customs duty applicable to the import into the Community of Ten, of prepared or preserved sardines of the species Sardina pilchardus, coming from Spain, shall be subject to a flat-rate reduction of five points; whereas however, where the products concerned are imported into Portugal, the duties applicable are to be calculated in accordance with the relevant provisions of the Act of Accession; (2) OJ No L 306, 11. 11. 1988, p. 1. Whereas, by Regulations (EEC) No 839/88 (3) and (EEC) No 1673/89 (4), collection of customs duties applicable in the Community of Ten pursuant to the Act of Accession of Spain and Portugal to fishery products, imported from Spain and Portugal, shall be totally supended; Whereas, however, by virtue of the provisions of Regulation (EEC) No 1673/89, this tariff suspension is not applicable to certain fishery products listed in the Annex to that Regulation; Whereas it is possible that for certain products indicated in the Annex to this Regulation the Community adopts a more favourable tariff regime to that currently applicable, in the framework of tariff quotas or tariff suspensions; whereas it is appropriate, in the context, to grant to products originating in the Canary Islands treatment as favourable as that given to the same products from that part of Spain included in the customs territory of the Community, as is provided for in Article 3 of Protocol 2 of the Act of Accession; Whereas equal and continuous access to the said quotas should be ensured for all Community importers and the rates laid down for the quotas should be applied consistently to all imports of the products in question into all Member States until the quotas are exhausted; Whereas the necessary measures should be taken to ensure that these tariff quotas are administered efficiently and on a Community basis, so that Member States have the option of drawing the necessary quantities corresponding to actual imports recorded, from the quota volume; whereas this method of administration calls for close cooperation between the Member States and the Commission; Whereas, since the Kingdom of Belgium, the Kingdom of the Netherlands and the Grand Duchy of Luxembourg are united within and jointly represented by the Benelux Economic Union, any operation concerning the administration of the quotas may be carried out by any one of its members, HAS ADOPTED THIS REGULATION: Article 1 1. From 1 January to 31 December 1990 the customs duties applicable to imports into the Community with the exception of Spain of the products originating in the Canary (5) OJ No L 87, 31. 3. 1988, p. 1. (6) OJ No L 164, 16. 6. 1989, p. 1. Islands listed in the Annex shall be suspended at the levels indicated and within the limits of the Community tariff quotas shown. Within the limits of these tariff quotas the Portuguese Republic shall apply customs duties calculated in accordance with the relevant provisions of the Act of Accession. 2. In order to qualify for these tariff quotas the products concerned must observe the reference prices which apply to them. 3. In whatever state the fisheries products referred to in this Article are presented, they shall not qualify for the tariff quotas unless, when they are presented to the authorities responsible for the import formalities with a view to their entry for free circulation in the customs territory of the Community, they are presented in packagings which bear in a clearly visible and perfectly legible form: - the words ´Origin: Canary Islands' or the equivalent thereof in another official Community language printed in Roman type at least 20 millimetres high, and - the net weight in kilograms of the fish contained in the packagings. In addition, the immediate packings of pre-packaged foodstuffs falling within CN codes 1604 11 00 to 1604 30 90 must bear the words ´Made in the Canary Islands' or the equivalent thereof in another official Community language in a clearly visible, perfectly legible and indelible form. However, flours, meals and pellets, of fish or of crustaceans or molluscs, falling within CN code 2301 20 00 and originating in the Canary Islands, shall be identified by means of the documents to be supplied by the importer to the abovementioned authorities. This paragraph shall apply without prejudice to the specific rules contained in Council Regulation (EEC) No 103/76 of 19 January 1976 laying down common marketing standards for certain fresh or chilled fish (7), as last amended by Regulation (EEC) No 33/89 (8), and Council Regulation (EEC) No 104/76 of 19 January 1976 laying down common marketing standards for shrimps (Crangon crangon), edible crabs (Cancer pagurus) and Norway lobsters (Nephrops norvegicus) (9), as last amended by Regulation (EEC) No 4213/88 (10), 4. In case of modification or full or partial suspension of the customs duties applicable to the third countries for one of the products indicated in the Annex to this Regulation, the (11) OJ No L 20, 28. 1. 1976, p. 29. (12) OJ No L 5, 7. 1. 1989, p. 18. (13) OJ No L 20, 28. 1. 1976, p. 35. (14) OJ No L 370, 31. 12. 1988, p. 33. duties applicable to this product originating in the Canary Islands must automatically be equal to those applicable to the same product coming from that part of Spain included in the customs territory of the Community. Article 2 The tariff quotas referred to in Article 1 shall be managed by the Commission, which may take all appropriate administrative measures in order to ensure effective administration thereof. Article 3 If an importer presents, in a Member State, a declaration of entry into free circulation, including a request for preferential benefit for a product covered by this Regulation and if this declaration is accepted by the customs authorities, the Member State concerned shall inform the Commission and draw an amount corresponding to its requirements from the corresponding quota amount. The drawing requests, with indication of the date of acceptance of the said declarations, must be transmitted to the Commission without delay. The drawings are granted by the Commission by reference to the date of acceptance of the declarations of entry into free circulation by the customs authorities of the Member State concerned to the extent that the available balance so permits. If a Member State does not use the quantities drawn, it shall return them as soon as possible to the corresponding quota amount. If the quantities requested are greater than the available balance of the quota amount, allocation shall be made on a pro rata basis with respect to the requests. Member States shall be so informed by the Commission. Article 4 Each Member State shall guarantee importers of the products in question equal and continuous access to the quotas as long as the balance of the corresponding quota volume allows. Article 5 Member States and the Commission shall cooperate closely to ensure that this Regulation is complied with. Article 6 This Regulation shall enter into force on 1 January 1990. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 23 November 1989. For the Council The President E. CRESSON ANNEX Order No CN code (¹) Description Amount of tariff quota (tonnes) Rate of duty (%) 1 2 3 4 5 09.0405 ex 0301 Live fish: -Other live fish: ex 0301 91 00 --Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae) 0, ex 0301 92 00 --Eels (Anguilla spp.) 0, ex 0301 93 00 --Carp 0, ex 0301 99 --Other: ---Freshwater fish: ex 0301 99 11 ----Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 0, ex 0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of code 0304: -Salmonidae, excluding livers and roes: ex 0302 11 00 --Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae) 0, ex 0302 12 00 --Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 0, -Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: ex 0302 21 --Halibut (Reinhardtius hippoglossoides, Hippoglossus hippo- glossus, Hippoglossus stenolepis): ex 0302 21 10 ---Lesser or Greenland halibut (Reinhardtius hippoglossoides) 0, ex 0302 21 30 ---Atlantic halibut (Hippoglossus hippoglossus) 0, ex 0302 21 90 ---Pacific halibut (Hippoglossus stenolepis) 0, ex 0302 22 00 --Plaice (Pieuronectes platessa) 0, ex 0302 23 00 --Sole (Solea spp.) 0, ex 0302 29 --Other 0, ex 0302 29 10 ---Megrim (Lepidorhombus spp.) 0, ex 0302 29 90 ---Other 0, -Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: ex 0302 31 --Albacore or longfinned tunas (Thunnus alalunga): ex 0302 31 90 ---Other 8,2 ex 0302 32 --Yellowfin tunas (Thunnus albacares): ex 0302 32 90 ---Other 0, ex 0302 33 --Skipjack or stripe-bellied bonito: ex 0302 33 90 ---Other 0, ex 0302 39 --Other: ex 0302 39 90 ---Other 0, ex 0302 40 -Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes: ex 0302 40 90 --From 16 June to 14 February 0, ex 0302 50 -Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes: ex 0302 50 10 --Of the species Gadus morhua 0, ex 0302 50 90 --Other cod 0, -Other fish, excluding livers and roes: (¹) Taric codes: see last page of this Annex. aa A A A A A A A A A A A A A A A A A A A A A A A A A A A A A a A A A A A A A A A A A A A A A A A A A A A A A A A A A A A 604 1 2 3 4 5 09.0405 (cont'd) ex 0302 61 --Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus): ex 0302 61 10 ---Sardines of the species Sardina pilchardus 8,6 ex 0302 61 30 ---Sardines of the genus Sardinops; sardinella (Sardinella spp.) 0, ---Brisling or sprats (Sprattus sprattus): ex 0302 61 99 ----From 16 June to 14 February 0, ex 0302 62 00 --Haddock (Melanogrammus aeglefinus) 0, ex 0302 63 00 --Coalfish (Pollachius virens) 0, ex 0302 64 --Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus): ex 0302 64 90 ---From 16 June to 14 February 0, ex 0302 65 --Dogfish and other sharks: ex 0302 65 20 ---Dogfish (Squalus acanthias ) 0, ex 0302 65 50 ---Dogfish (Scyliorhinus spp.) 0, ex 0302 65 90 ---Other 0, ex 0302 66 00 --Eels (Anguilla spp.) 0, ex 0302 69 --Other: ---Freshwater fish: ex 0302 69 11 ----Carp 0, ---Saltwater fish: ----Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos (Euthynnus (Katsuwonus) pelamis) mentioned in code 0302 33: ex 0302 69 25 -----Other 0, ----Redfish (Sebastes spp.): ex 0302 69 31 -----Of the species Sebastes marinus 0, ex 0302 69 33 -----Other 0, ex 0302 69 35 ----Fish of the species Boreogadus saida 0, ex 0302 69 41 ----Whiting (Merlangus merlangus) 0, ex 0302 69 45 ----Ling (Molva spp.) 0, ex 0302 69 51 ----Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) 0, ex 0302 69 55 ----Anchovies (Engraulis spp.) 0, ex 0302 69 61 ----Sea bream (Dentex dentex and Pagellus spp.) 0, ex 0302 69 65 ----Hake (Merluccius spp., Urophycis spp.) 0, ex 0302 69 75 ----Ray's bream (Brama spp.) 0, ex 0302 69 81 ----Monkfish (Lophius spp.) 0, ex 0302 69 85 ----Blue whiting (Micromesistius poutassaou or Gadus poutassou) 0, ex 0302 69 95 ----Other 0, ex 0302 70 00 -Livers and roes 0, ex 0303 Fish, frozen, excluding fish fillets and other fish meat of code 0304: ex 0303 10 00 -Pacific salmon (Oncorhynchus spp.), excluding livers and roes and salmon, frozen and headless, for the processing industry for manufacture into pastes or spreads 0, -Other Salmonidae, excluding livers and roes: ex 0303 21 00 --Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae) 0, ex 0303 22 00 --Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 0, -Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: ex 0303 31 --Halibut (Reinhardtius hippoglossoides, Hippoglossus hippo- glossus, Hippoglossus stenolepis): ex 0303 31 10 ---Lesser or Greenland halibut (Reinhardtius hippoglossoides) 0, A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A a A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A 604 (cont'd) 1 2 3 4 5 09.0405 ex 0303 31 30 ---Atlantic halibut (Hippoglossus hippoglossus) 0, (cont'd) ex 0303 31 90 ---Pacific halibut (Hippoglossus stenolepis) 0, ex 0303 32 00 --Plaice (Pleuronectes platessa) 0, ex 0303 33 00 --Sole (Solea spp.) 0, ex 0303 39 --Other: ex 0303 39 10 ---Flounder (Platichthys flesus) 0, ex 0303 39 20 ---Megrim (Lepidorhombus spp.) 0, ex 0303 39 90 ---Other 0, -Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: ex 0303 41 --Albacore or longfinned tunas (Thunnus alalunga): ex 0303 41 90 ---Other 8,2 ex 0303 42 --Yellowfin tunas (Thunnus albacares): ex 0303 42 90 ---Other 0, ex 0303 43 --Skipjack or stripe-bellied bonito: ex 0303 43 90 ---Other 0, ex 0303 49 --Other: ex 0303 49 90 ---Other 0, ex 0303 50 -Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes: ex 0303 50 90 --From 16 June to 14 February 0, ex 0303 60 -Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes: ex 0303 6011 --Of the species Gadus morhua 0, ex 0303 60 19 --Of the species Gadus ogac 0, ex 0303 60 90 --Of the species Gadus macrocephalus 0, -Other fish, excluding livers and roes: ex 0303 71 --Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus): ex 0303 71 10 ---Sardines of the species Sardina pilchardus 8,6 ex 0303 71 30 ---Sardines of the genus Sardinops; sardinella (Sardinella spp.) 0, ---Brisling or sprats (Sprattus sprattus): ex 0303 71 99 ----From 16 June to 14 February 0, ex 0303 72 00 --Haddock (Melanogrammus aeglefinus) 0, ex 0303 73 00 --Coalfish (Pollachius virens) 0, ex 0303 74 --Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus): ---Of the species Scomber scombrus and Scomber japonicus: ex 0303 74 19 ----From 16 June to 14 February 0, ex 0303 74 90 ---Of the species Scomber australasicus 0, ex 0303 75 --Dogfish and other sharks: ex 0303 75 20 ---Dogfish (Squalus acanthias) 0, ex 0303 75 50 ---Dogfish (Scyliorhinus spp.) 0, ex 0303 75 90 ---Other 0, ex 0303 76 00 --Eels (Anguilla spp.) 0, ex 0303 77 00 --Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus) 0, ex 0303 78 --Hake (Merluccius spp., Urophycis spp.): ex 0303 78 10 ---Hake of the genus Merluccius 0, ex 0303 78 90 ---Hake of the genus Urophycis 0, ex 0303 79 --Other: ---Freshwater fish: A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A a A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A 604 (cont'd) 1 2 3 4 5 09.0405 ex 0303 79 11 ----Carp 0, (cont'd) ---Saltwater fish: ----Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos (Euthynnus (Katsuwonus) pelamis) mentioned in code 0303 43: ex 0303 79 31 -----Other 0, ----Redfish (Sebastes spp.): ex 0303 79 35 -----Of the species Sebaste marinus 0, ex 0303 79 37 -----Other 0, ex 0303 79 41 ----Fish of the species Boreogadus saida 0, ex 0303 79 45 ----Whiting (Merlangus merlangus) 0, ex 0303 79 51 ----Ling (Molva spp.) 0, ex 0303 79 55 ----Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) 0, ----Fish of the species Orcynopsis unicolor: ex 0303 79 63 -----From 16 June to 14 February 0, ex 0303 79 65 ----Anchovies (Engraulis spp.) 0, ex 0303 79 71 ----Sea bream (Dentex dentex and Pagellus spp.) 0, ex 0303 79 75 ----Ray's bream (Brama spp.) 0, ex 0303 79 81 ----Monkfish (Lophius spp.) 0, ex 0303 79 83 ----Blue whiting (Micromesistius poutassou or Gadus poutassou) 0, ex 0303 79 99 ----Other 0, ex 0303 80 00 -Livers and roes 0, ex 0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: ex 0304 10 -Fresh or chilled: --Fillets: ---Of freshwater fish: ex 0304 10 11 ----Of trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae) 0, ex 0304 10 13 ----Of Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 0, ex 0304 10 19 ----Fillets of eels and carps 0, ---Other: ex 0304 10 31 ----Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida 0, ex 0304 10 39 ----Albacore or longfinned tunas (Thunnus alalunga) 6,7 ex 0304 10 39 ----Other 0, --Other fish meat (whether or not minced): ex 0304 10 91 ---Meat of freshwater fish 0, ---Other ----Flaps of herring: ex 0304 10 93 -----From 16 June to 14 February 0, ex 0304 10 98 ----Others 0, ex 0304 20 -Frozen fillets: --Of freshwater fish: ex 0304 20 11 ---Of trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae) 0, ex 0304 20 13 ---Of Pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 0, ex 0304 20 19 ---Of eels and carps 0, --Of cod (Gadus morhua, Gadus macrocephalus, Gadus ogac) and of fish of the species Boreogadus saida: ex 0304 20 21 ---Of cod of the species Gadus macrocephalus 0, ex 0304 20 29 ---Other 0, A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A a A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A 604 (cont'd) 1 2 3 4 5 09.0405 ex 0304 20 31 --Of coalfish (Pollachius virens) 0, (cont'd) ex 0304 20 33 --Of haddock (Melanogrammus aeglefinus) 0, --Of redfish (Sebastes spp.): ex 0304 20 35 ---Of the species Sebastes marinus 0, ex 0304 20 37 ---Other 0, ex 0304 20 41 --Of whiting (Merlangus merlangus) 0, ex 0304 20 43 --Of ling (Molva spp.) 0, ex 0304 20 45 --Albacore or longfinned tunas (Thunnus alalunga) 6,7 ex 0304 20 45 --Of tuna (of the genus Thunnus) and of fish of the genus Euthynnus 0, --Of mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) and of fish of the species Orcynopsis unicolor: ex 0304 20 51 ---Of mackerel of the species Scomber australasicus 0, ex 0304 20 53 ---Other 0, --Of hake (Merluccius spp., Urophycis spp.): ex 0304 20 57 ---Of hake of the genus Merluccius 0, ex 0304 20 59 ---Of hake of the genus Urophycis 0, --Of dogfish and other sharks: ex 0304 20 61 ---Of dogfish (Squalus acanthias and Scyliorhinus spp.) 0, ex 0304 20 69 ---Of other sharks 0, ex 0304 20 71 --Of plaice (Pleuronectes platessa) 0, ex 0304 20 73 --Of flounder (Platichthys flesus) 0, ex 0304 20 75 --Of herring (Clupea harengus, Clupea pallasii) 0, ex 0304 20 79 --Of megrim (Lepidorhombus spp.) 0, ex 0304 20 81 --Of Ray's beam (Brama spp.) 0, ex 0304 20 83 --Of monkfish (Lophius spp.) 0, ex 0304 20 85 --Of Alaska pollack (Theragra chalcogramma) ex 0304 20 98 --Other 0, ex 0304 90 -Other: ex 0304 90 10 --Meat of freshwater fish 0, --Other: ---Of herring (Clupea harengus, Clupea pallasii): ex 0304 90 25 ----From 16 June to 14 February 0, ex 0304 90 31 ---Of redfish (Sebastes spp.) 0, ---Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida: ex 0304 90 35 ----Of cod of the species Gadus macrocephalus 0, ex 0304 90 38 ----Of cod of the species Gadus morhua 0, ex 0304 90 39 ----Other 0, ex 0304 90 41 ---Of coalfish (Pollachius virens) 0, ex 0304 90 45 ---Of haddock (Melanogrammus aeglefinus) 0, ---Of hake (Merluccius spp., Urophycis spp.): ex 0304 90 47 ----Of hake of the genus Merluccius 0, ex 0304 90 49 ----Of hake of the genus Urophycis 0, ex 0304 90 51 ---Of megrim (Lepidorhombus spp.) 0, ex 0304 90 55 ---Of Ray's bream (Brama spp.) 0, ex 0304 90 57 ---Of monkfish (Lophius spp.) 0, ex 0304 90 59 ---Of blue whiting (Micromesistius poutassou or Gadus poutassou) 0, ex 0304 90 61 ---Of Alaska pollack (Theragra chalcogramma) 0, ex 0304 90 98 ---Other 0, A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A a A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A s 604 (cont'd) 1 2 3 4 5 09.0407 ex 0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: -Frozen: ex 0306 11 00 --Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) 0, ex 0306 12 --Lobsters (Homarus spp.): ex 0306 12 10 ---Whole 0, ex 0306 12 90 ---Other 0, ex 0306 13 --Shrimps and prawns: ex 0306 13 10 ---Of the family Pandalidae 0, ex 0306 13 30 ---Shrimps of the genus Crangon 0, ex 0306 13 90 ---Other 0, ex 0306 14 --Crabs: ex 0306 14 10 ---Crabs of the species Paralithodes camchaticus, Chionoecetes spp. and Callinectes sapidus 0, ex 0306 14 30 ---Crabs of the species Cancer pagurus 0, ex 0306 14 90 ---Other 0, ex 0306 19 --Other: ex 0306 19 10 ---Freshwater crayfish 0, ex 0306 19 30 ---Norway lobsters (Nephrops norvegicus) 0, ex 0306 19 90 ---Other 6, -Not frozen: ex 0306 21 00 --Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) 0, ex 0306 22 --Lobsters (Homarus spp.): ex 0306 22 10 ---Live 0, ---Other: ex 0306 22 91 ----Whole 0, ex 0306 22 99 ----Other 0, ex 0306 23 --Shrimps and prawns: ex 0306 23 10 ---Of the family Pandalidae 0, ---Shrimps of the genus Crangon: ex 0306 23 31 ----Fresh, chilled or cooked by steaming or by boiling in water 0, ex 0306 23 39 ----Other 0, ex 0306 23 90 ---Other 0, ex 0306 24 --Crabs: ex 0306 24 10 ---Crabs of the species Paralithodes camchaticus, Chionoecetes spp. and Callinectes sapidus 0, ex 0306 24 30 ---Crabs of the species Cancer pagurus 0, ex 0306 24 90 ---Other 0, ex 0306 29 --Other: ex 0306 29 10 ---Freshwater crayfish 0, ex 0306 29 30 ---Norway lobsters (Nephrops norvegicus) 0, ex 0306 29 90 ---Other 0, ex 0307 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine: ex 0307 10 -Oysters: ex 0307 10 90 --Other 0, -Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: ex 0307 21 00 --Live, fresh or chilled 0, aa A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A a A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A 3 429 1 2 3 4 5 09.0407 ex 0307 29 --Other: (cont'd) ex 0307 29 10 ---Coquilles St. Jacques (Pecten maximus), frozen 0, ex 0307 29 90 ---Other 0, -Mussels (Mytilus spp., Perna spp.): ex 0307 31 --Live, fresh or chilled: ex 0307 31 10 ---Mytilus spp. 0, ex 0307 31 90 ---Perna spp. 0, ex 0307 39 --Other: ex 0307 39 10 ---Mytilus spp. 0, ex 0307 39 90 ---Perna spp. 0, -Cuttlefish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.): ex 0307 41 --Live, fresh or chilled: ex 0307 41 10 ---Cuttlefish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) 0, ---Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.): ex 0307 41 91 ----Loligo spp., Ommastrephes sagittatus 0, ex 0307 41 99 ----Other 0, ex 0307 49 --Other: ---Frozen: ----Cuttlefish (Sepia officinalis, Rossia macrosoma, Sepiola spp.): ex 0307 49 11 -----Of the genus Sepiola other than Sepiola rondeleti 0, ex 0307 49 19 -----Other 0, ----Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.): -----Loligo spp.: ex 0307 49 31 ------Loligo vulgaris 0, ex 0307 49 33 ------Loligo pealei 0, ex 0307 49 35 ------Loligo patagonica 0, ex 0307 49 38 ------Other 0, ex 0307 49 51 -----Ommastrephes sagittatus 0, ex 0307 49 59 -----Other 0, ---Other: ex 0307 49 71 ----Cuttlefish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) 0, ----Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.): ex 0307 49 91 -----Loligo spp., Ommastrephes sagittatus 0, ex 0307 49 99 -----Other 0, -Octopus (Octopus spp.): ex 0307 51 00 --Live, fresh or chilled 0, ex 0307 59 --Other: ex 0307 59 10 ---Frozen 0, ex 0307 59 90 ---Other 0, -Other: ex 0307 91 00 --Molluscs, live, fresh or chilled 0, ex 0307 99 --Other: ---Frozen: ex 0307 99 11 ----Illex spp. 0, ex 0307 99 13 ----Striped venus and other species of the family Veneridae 0, ex 0307 99 19 ----Other aquatic invertebrates 0, ex 0307 99 90 ---Other 0, A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A a A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A s 3 429 (cont'd) 1 2 3 4 5 1 2 3 4 5 09.0409 ex 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: -Fish, whole or in pieces, but not minced: ex 1604 11 00 --Salmon 0, ex 1604 12 --Herrings: ex 1604 12 10 ---Fillets, raw, coated with batter or breadcrumbs, deep frozen 0, ex 1604 12 90 ---Other 0, ex 1604 13 --Sardines, sardinella and brisling or sprats: ex 1604 13 10 ---Sardines, of the species Sardina pilchardus 8,6 ex 1604 13 10 ---Other sardines 4,3 ex 1604 13 90 ---Other 0, ex 1604 14 --Tunas, skipjack and Atlantic bonito (Sarda spp.): ex 1604 14 10 ---Skipjack 0, ex 1604 14 10 ---Tunas 9, ex 1604 14 90 ---Atlantic bonito (Sarda spp.) 0, ex 1604 15 --Mackerel: ex 1604 15 10 ---Of the species Scomber scombrus and Scomber japonicus 0, ex 1604 15 90 ---Of the species Scomber australasicus 0, ex 1604 16 00 --Anchovies 0, ex 1604 19 --Other: ex 1604 19 10 ---Salmonidae, other than salmon 0, ex 1604 19 30 ---Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis) 0, ex 1604 19 50 ---Fish of the species Ocrynopsis unicolor 0, ---Other: ex 1604 19 91 ----Fillets, raw, coated with batter or breadcrumbs, deep frozen 0, ex 1604 19 99 ----Other 0, ex 1604 20 -Other prepared or preserved fish: ex 1604 20 10 --Of salmon 0, ex 1604 20 30 --Of Salmonidae, other than salmon 0, ex 1604 20 40 --Of anchovies 0, ex 1604 20 50 --Of sardines of the species Sardina pilchardus 8,6 ex 1604 20 50 --Other sardines 4,3 ex 1604 20 50 --Of bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor 0, ex 1604 20 70 --Of skipjack or other fish of the genus Euthynnus 0, ex 1604 20 70 --Of tunas 9, ex 1604 20 90 --Of other fish 0, ex 1604 30 -Caviar and caviar substitutes: ex 1604 30 10 --Caviar (sturgeon roe) 0, ex 1604 30 90 --Caviar substitutes 0, 09.0411 ex 2301 20 00 Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates 227 free aa A A A A A A A A A A A A A A A A A A A A A A A A A A a A A A A A A A A A A A A A A A A A A A A A A A A A A A s 539 Taric codes Order No CN code Taric code 09.0405 ex 0304 10 19 (6,7 %) 0304 10 10*10 09.0405 ex 0304 10 39 (6,7 %) 0304 10 39*10 09.0405 ex 0304 10 39 (0,0 %) 0304 10 39*90 09.0405 ex 0304 20 19 (6,7 %) 0304 20 19*10 09.0405 ex 0304 20 45 (6,7 %) 0304 20 45*10 09.0405 ex 0304 20 45 (0,0 %) 0304 20 45*90 09.0409 ex 1604 13 10 (8,6 %) 1604 13 10*10 09.0409 ex 1604 13 10 (4,3 %) 1604 13 10*90 09.0409 ex 1604 14 10 (9,0 %) 1604 14 10*10 09.0409 ex 1604 14 10 (0,0 %) 1604 14 10*90 09.0409 ex 1604 20 50 (8,6 %) 1604 20 50*11 09.0409 ex 1604 20 50 (4,3 %) 1604 20 50*19 09.0409 ex 1604 20 50 (0,0 %) 1604 20 50*20 1604 20 50*30 1604 20 50*90 09.0409 ex 1604 20 70 (9,0 %) 1604 20 70*10 09.0409 ex 1604 20 70 (0,0 %) 1604 20 70*90