NoL85/30 OfficialJournaloftheEuropeanCommunities 28.3.87
COMMISSION REGULATION (EEC)No893/87
of27March1987
fixingtheexportrefundsonproductsprocessedfromcerealsandrice
systemforproductsprocessedfromcerealsandfrom
rice(7),aslastamendedbyRegulation (EEC)No
1588/86(8),definesthespecificcriteriatobetakeninto
accountwhentherefundontheseproductsisbeing
calculated;
Whereas,onthebasisofthecriterialaiddowninRegula­
tion(EEC)No2744/75,particularaccountshouldbe
takenofthepricesandquantitiesofbasicproductsused
tocalculatethevariablecomponentofthelevy;whereas
Article8ofRegulation(EEC)No2744/75andArticle1
ofCommissionRegulation(EEC)No1077/68(9),as
amendedbyRegulation(EEC)No2764/71(l0),provide
thattheamountoftheexportrefundshould,forcertain
products,bereducedbyanamountequaltotheproduc­
tionrefundgrantedinrespectofthebasicproducts;
Whereasitfollowsfromapplyingthesedetailedrulesto
thepresentsituationonthemarketinproductsprocessed
fromcerealsandricethattheexportrefundshouldbe
fixedatanamountwhichwillcoverthedifference
betweenCommunitypricesandworldmarketprices;THECOMMISSION OFTHEEUROPEAN COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtotheActofAccessionofSpainand
Portugal,
HavingregardtoCouncilRegulation(EEC)No2727/75
of29October1975onthecommonorganizationofthe
marketincereals('),aslastamendedbyRegulation(EEC)
No1579/86(2),andinparticularthefourthsubparagraph
ofArticle16(2)thereof,
HavingregardtoCouncilRegulation(EEC)No1418/76
of21June1976onthecommonorganizationofthe
marketinrice(3),aslastamendedbyRegulation(EEC)
No1449/86(4),andinparticularthefourthsubparagraph
ofArticle17(2)thereof,
HavingregardtotheopinionoftheMonetaryCommittee,
WhereasArticle16ofRegulation(EEC)No2727/75and
Article17ofRegulation(EEC)No1418/76providethat
thedifferencebetweenquotationsorpricesontheworld
marketfortheproductslistedinArticle1ofthoseRegu­
lationsandpricesforthoseproductswithintheCommu­
nitymaybecoveredbyanexportrefund;
WhereasArticle2ofCouncilRegulation (EEC)No
2746/75(*),andArticle2ofCouncilRegulation(EEC)No
1431/76(^layingdowngeneralrulesforgrantingexport
refundsoncerealsandricerespectivelyandcriteriafor
fixingtheamountofsuchrefunds,providethatwhen
refundsarebeingfixedaccountmustbetakenoftheexis­
tingsituationandthefuturetrendwithregardtoprices
andavailabilitiesofcereals,riceandbrokenriceonthe
Communitymarketontheonehandandpricesfor
cereals,rice,brokenriceandcerealproductsontheworld
marketontheother;whereasthesameArticlesprovide
thatitisalsoimportanttoensureequilibriumandthe
naturaldevelopmentofpricesandtradeonthemarketsin
cerealsandriceand,furthermore ,totakeintoaccountthe
economicaspectoftheproposedexports,andtheneedto
avoiddisturbancesontheCommunitymarket;
WhereasArticle6ofCouncilRegulation(EEC)No
2744/75of29October1975ontheimportandexportWhereaswhentherefundisbeingcalculatedaccount
shouldbetakenofthequantitiesofrawmaterialsusedto
determinethevariablecomponentofthelevy;whereas
thequantitiesofrawmaterialsusedforcertainprocessed
productsmayvaryaccordingtotheenduseofthe
product;whereas,dependingonthemanufacturing
processused,productsotherthanthemainproductare
obtained,thequantityandvalueofwhichmayvarywith
thenatureandqualityofthemainproductsbeingmanu­
factured;whereascumulationoftherefundsonthe
variousproductsmanufactured byasingleprocessfrom
thesamebasicproductmaymakeitpossible,incertain
cases,toexporttothirdcountriesatpriceswhichare
lowerthanworldmarketprices;whereastherefundon
certainproductsshouldthereforebelimitedtoanamount
which,whileallowingaccesstotheworldmarket,will
ensurethattheaimsofthecommonorganizationofthe
marketsarerespected;
Whereastherefundtobegrantedinrespectofcertain
processedproductsshouldbegraduatedonthebasisof
theash,crudefibre,tegument,protein,fatandstarch
contentoftheindividualproductconcerned,thiscontent
beingaparticularlygoodindicatorofthequantityofbasic
productactuallyincorporatedintheprocessedproduct;
0OJNoL281,1.11.1975,p.1.
(2OJNoL139,24.5.1986,p.29.
(3)OJNoL166,25.6.1976,p.1.0OJNoL133,21.5.1986,p.1.0OJNoL281,1.11.1975,p.78.
MOJNoL166,25.6.1976,p.36.0OJNoL281,1.11.1975,p.65.
(8)OJNoL139,24.5.1986,p.47.
(')OJNoL181,27.7.1968,p.1.
(,0)OJNoL283,24.12.1971,p.30.

28.3.87 OfficialJournaloftheEuropeanCommunities NoL85/31
Whereastherefundmustbefixedonceamonth;
whereasitmaybealteredintheinterveningperiod;
Whereas,pursuanttoArticle275oftheActofAccession
ofSpainandPortugal,refundsmaybegrantedinthecase
ofexportstoPortugal;whereas,inthelightofthesitua­
tionandthelevelofpricesnorefundshouldbefixedin
thecaseofexportstoPortugal;
WhereasthemeasuresprovidedforinthisRegulationare
inaccordancewiththeopinionoftheManagement
CommitteeforCereals,Whereasthereisnoneedatpresenttofixanexport
refundformanioc,othertropicalrootsandtubersor
floursobtainedtherefrom,giventheeconomicaspectof
potentialexportsandinparticularthenatureandorigin
oftheseproducts;whereas,forcertainproductsprocessed
fromcereals,theinsignificance ofCommunityparticipa­
tioninworldtrademakesitunnecessarytofixanexport
refundatthepresenttime;
Whereastheworldmarketsituationorthespecificrequi­
rementsofcertainmarketsmaymakeitnecessarytovary
therefundforcertainproductsaccordingtodestination ;
WhereasCommissionRegulation(EEC)No2806/71(')
laysdownadditionalrulesforgrantingexportrefundsfor
certainproductsprocessedfromcerealsandrice;
Whereas,iftherefundsystemistooperatenormally,
refundsshouldbecalculatedonthefollowingbasis:
—inthecaseofcurrencieswhicharemaintainedinrela­
tiontoeachotheratanygivenmomentwithinaband
of2,25%,arateofexchangebasedontheircentral
rate,multipliedbythecorrectivefactorprovidedforin
thelastparagraphofArticle3(1)ofCouncilRegula­
tion(EEC)No1676/85(2),
—forothercurrencies,anexchangeratebasedonthe
arithmeticmeanofthespotmarketratesofeachof
thesecurrenciesrecordedforagivenperiodinrela­
tiontotheCommunitycurrenciesreferredtointhe
previousindent,andtheaforesaidcoefficient;HASADOPTEDTHISREGULATION :
Article1
TheexportrefundsontheproductslistedinArticle1(d)
ofRegulation(EEC)No2727/75andinArticle1(1)(c)of
Regulation(EEC)No1418/76andsubjecttoRegulation
(EEC)No2744/75areherebyfixedasshowninthe
AnnextothisRegulation.
TherefundonexporttoPortugalhasnotbeenfixed.
Article2
ThisRegulationshallenterintoforceon1April1987.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,27March1987.
FortheCommission
FransANDRIESSEN
Vice-President
(•)OJNoL284,28.12.1971,p.9.0OJNoL164,24.6.1985,p.1.

NoL85/32 OfficialJournaloftheEuropeanCommunities 28.3.87
ANNEX
totheCommissionRegulationof27March1987fixingtheexportrefundsonproducts
processedfromcerealsandrice
(ECU/tonne)
Number
innomenclature
usedforrefundsNomenclature insimplifiedwording Refund
11.01C(I) Barleyflour,ofanashcontent,referredtodrymatter,notexceeding0,9%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding0,9%by
weight220,78
11.01C(II) BarleyflournotincludedunderNo11.01C(I)—
11.01D(I) Oatflour,ofanashcontent,referredtodrymatter,notexceeding2,3%byweight,
ofacrudefibrecontent,referredtodrymatter,notexceeding1,8%byweight,ofa
moisturecontentnotexceeding11%andofwhichtheperoxydaseisvirtually
inactivated246,62
11.01D(II) OatflournotincludedunderNo11.01D(I)—
11.01E(I) Maizeflour,ofafatcontent,referredtodrymatter,notexceeding1,3%byweight
andofacrudefibrecontent,referredtodrymatter,notexceeding0,8%by
weightQ217,98
11.01E(II) Maizeflour,ofafatcontent,referredtodrymatter,exceeding1,3%butnot
exceeding1,7%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding 1%byweight(J)186,84
11.01E(III) MaizeflournotincludedunderNo11.01E(I)and(II)Q—
11.01F Riceflour —
11.02AIII(a) Barleygroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
1%byweightandofacrudefibrecontent,referredtodrymatter,notexceeding
0,9%byweight228,14
11.02A111(b) BarleygroatsandmealnotincludedunderNo11.02AIII(a)—
11.02AIV(a) Oatgroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding2,3%
byweight,ofategumentcontentnotexceeding0,1%,ofamoisturecontentnot
exceeding11%andofwhichtheperoxydaseisvirtuallyinactivated246,62
11.02AIV(b) OatgroatsandmealnotincludedunderNo11.02AIV(a)—
11.02AV(a) Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding0,9%
byweightandacrudefibrecontent,referredtodrymatter,notexceeding0,6%by
weight(')(8)280,26
11.02AV(b) Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding1,3%
byweightandofacrudefibrecontent,referredtodrymatter,notexceeding0,8%
byweight(')(8)217,98
11.02AV(c) Maizegroatsandmeal,ofafatcontent,referredtodrymatter,exceeding1,3%by
weightbutnotexceeding1,7%byweightandofacrudefibrecontent,referredto
drymatter,notexceeding 1%byweight(')(8)186,84
11.02AVI Ricegroatsandmeal—
11.02BIa)1(aa)Hulled(shelledorhusked)barley,ofanashcontent,referredtodrymatter,not
exceeding1%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0,9%byweight(2)220,78
11.02BIa)1(bb)Hulled(shelledorhusked)barleynotincludedunderNo11.02BIa)1(aa)(2)—
11.02BIa)2(aa)Clippedoats—

28.3.87 OfficialJournaloftheEuropeanCommunities NoL85/33
(ECU/tonne)
Number
innomenclature
usedforrefundsNomenclature insimplifiedwording Refund
11.02BIa)2bb)(11)Hulled(shelledorhusked)oats,ofanashcontent,referredtodrymatter,not
exceeding2,3%byweight,oftegumentcontentnotexceeding0,5%ofa
moisturecontentnotexceeding11%andofwhichtheperoxydaseisvirtually
inactivated(2)219,22
11.02BIa)2bb)(22)Hulled(shelledorhusked)oats,notincludedunderNo11.02BIa)2bb)(11)(2)—
11.02BIb)l(aa)Hulledandslicedorkibbledbarley,ofanashcontent,referredtodrymatter,not
exceeding 1%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0,9%byweight('Griitze'or'Grutten')(2)220,78
11.02Bib)1(bb)Hulledandslicedorkibbledbarley,notincludedunderNo11.02BIb)1(aa)
('Griitze'or'Grutten")(2)—
11.02BIb)2(aa)Hulledandslicedorkibbledoats,ofanashcontent,referredtodrymatter,not
exceeding2,3%byweight,ofategumentcontentnotexceeding0,1%,ofa
moisturecontentnotexceeding11%andofwhichtheperoxydaseisvirtually
inactivated('Griitze'or'Grutten')(2)232,92
11.02BIb)2(bb)HulledandslicedorkibbledoatsnotincludedunderNo11.02BIb)2(aa)
('Griitze'or'Grutten")(2)—
11.02BIIa)(1)Hulled(shelledorhusked)wheat,notslicedorkibbled(2)—
11.02BIIc)(1)Hulledandslicedorkibbledmaizeofafatcontent,referredtodrymatter,not
exceeding0,9%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0,6%byweight('Gruetze'or'Grutten")(2)(8)233,55
11.02Blie)(2)Hulledandslicedorkibbledmaizeofafatcontent,referredtodrymatter,not
exceeding1,3%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0,8%byweight('Gruetze'or'Grutten')(2)(8)179,06
11.02CIII(a) Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding 1%by
weight(withouttalc)—1stcategory(3)294,38
11.02CIII(b) Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding 1%by
weight(withouttalc)—2ndcategory(3)235,50
11.02CIV Pearledoats(3)—
11.02DI Wheatnototherwiseworkedthankibbled 127,00
11.02DII Ryenototherwiseworkedthankibbled 129,00
11.02EIb)1(aa)Flakedbarley,ofanashcontent,referredtodrymatter,notexceeding 1%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding0,9%by
weight220,78
11.02EIb)l(bb)Flakedbarleynotincludedunder11.02EIb)1(aa)—
11.02EIb)2(aa)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2,3%by
weight,ofategumentcontentnotexceeding0,1%,ofamoisturecontentnot
exceeding12%andofwhichtheperoxydaseisvirtuallyinactivated274,02
11.02EIb)2(bb)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2,3%by
weight,ofategumentcontentexceeding0,1%butnotexceeding1,5%,ofa
moisturecontentnotexceeding12%andofwhichtheperoxydaseisvirtually
inactivated219,22
11.02EIb)2(cc)FlakedoatsnotincludedunderNos11.02EIb)2(aa)and11.02EIb)2(bb)—
ex11.02EIIc)(1)Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding0,9%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding0,7%by
weight249,12

NoL85/34 OfficialJournaloftheEuropeanCommunities 28.3.87
(ECU/tonne)
Number
innomenclature
usedforrefundsNomenclature insimplifiedwording Refund
ex11.02EIIc)(2)Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding1,3%by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding0,8%by
weight202,41
ex11.02Elie)(3)Flakedmaize,ofafatcontent,referredtodrymatter,exceeding1,3%butnot
exceeding1,7%byweightandofacrudefibrecontent,referredtodrymatter,not
exceeding 1%byweight—
11.02EIId)l Flakedrice—
11.02Fill Barleypellets —
11.02FIV«Oatpellets —
11.02FV Maizepellets —
11.02GI Wheatgerm,whole,rolled,flakedorground 36,11
11.02GII Germofcerealsotherthanwheat,whole,rolled,flakedorground 38,92
11.07AIa) Unroastedmalt,obtainedfromwheat,intheformofflour 257,09
11.07AIIa) Unroastedmalt,otherthanthatobtainedfromwheat,intheformofflour 262,00
11.08AI Maizestarch(*) 226,53
11.08AII Ricestarch(*) 309,70
11.08AIII Wheatstarch(*) 273,75
11.08AIV Potatostarch(*) 226,53
11.08AV Starchesotherthanmaize,rice,wheat,orpotatostarch(*)—
11.09A Driedwheatgluten,ofaproteincontent,referredtodrymatter,of82%ormore
byweight(Nx6,25)333,48
17.02BIIa) Glucoseandmalto-dextrine ,otherthanglucosecontaining,inthedrystate,99%
ormorebyweightofthepureproduct,intheformofwhitecrystallinepowder,
whetherornotagglomerated (4)295,47
17.02Blib) Malto-dextrine andmalto-dextrine syrup;glucoseandglucosesyrupnotcontain­
ing,inthedrystate,99%ormorebyweightofthepureproduct,otherthan
glucoseintheformofwhitecrystallinepowder,whetherornotagglomerated (4)226,53
17.02FIIa) Caramel,otherthancaramelcontaining50%ormorebyweightofsucroseinthe
drymatter,intheformofpowder,whetherornotagglomerated309,54
17.02Flib) Caramel,otherthancaramelcontaining50%ormorebyweightofsucroseinthe
drymatter,otherthanintheformofpowder215,27
21.07FII Flavouredorcolouredglucosesyrup,andmalto-dextrine syrup 226,53
23.02AIa) Branssharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorriceofastarchcontentnotexceeding35%byweight35,79
23.02AIb)2 Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentexceeding35%byweight,andnothavingunder­
goneadenaturingprocess,orofastarchcontentexceeding45%byweightand
havingundergonedenaturingprocess35,79
23.02AIIa) Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
cerealsotherthanmaizeorrice,ofastarchcontentnotexceeding28%byweight
andofwhichthepercentagewhichpassesthroughasievewithanapertureof0,2
mmdoesnotexceed10%byweightorofwhichthesiftedproducthasanash
content,calculatedondrymatter,notexceeding1,5%byweight35,79
23.02AIIb) Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
cerealsotherthanmaizeorrice,notincludedunderNo23.02AIIa)35,79
23.03AI Residuesfromthemanufacture ofstarchfrommaize(excludingconcentrated
steepingliquors),ofaproteincontent,calculatedondrymatter,of63%ormore
byweight(Nx6,25)112,56

28.3.87 OfficialJournaloftheEuropeanCommunities NoL85/35
(')Theexportrefundispaidinrespectofmaize,groatsandmeal:
—ofwhichapercentagenotexceeding30%passesthroughasievewithanapertureof315microns,
—ofwhichapercentagenotexceeding5%passesthroughasievewithanapertureof150microns.
0'Hulledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation (EEC)No821/68(OJNoL149,
29.6.1968,p.46).
0'Pearledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation (EEC)No821/68(OJNoL149,
29.6.1968,p.46).
0PursuanttoRegulation(EEC)No2730/75theproductfallingwithinsubheading17.02BIenjoysthesameexportrefundastheproductfallingwithin
subheading17.02BII.
(*)Theexportrefundisgrantedonproductsfallingwithinthissubheadingwhichhaveastarchcontentofnotlessthan85%byweight.
(*)Theexportrefundisgrantedonproductsfallingwithinthissubheadingwhichhaveastarchcontentofnotlessthan78%byweight.
QTheanalyticalmethodtobeusedforthedetermination ofthefattymattercontentisthatprintedinAnnexI(methodA)toDirective84/4/EEC(OJNoL
15,18.1.1984,p.28).
0Theproceduretobefollowedforthedetermination ofthefattymattercontentisasfollows:
—thesamplehastobecrushedsothat90%ormorecanpassthroughasievewithanapertureof500micronsand100%canpassthroughasievewith
anapertureof1000microns,
—theanalyticalmethodtobeusedafterwardsisthatwhichisprintedinAnnexI(MethodA)toDirective84/4/EEC(OJNoL15,
18.1.1984,p.28).