24.4.86 OfficialJournaloftheEuropeanCommunities NoL107/37
COMMISSION REGULATION (EEC)No1190/86
of23April1986
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingregion5
andinArticle4(1),(3)and(4)ofRegulation(EEC)No
1633/84thatthevariableslaughterpremiumforsheep
certifiedaseligibleintheUnitedKingdom,andthe
amountstobechargedonproductsleavingregion5of
theaforesaidMemberStateduringtheweekbeginning31
March1986,shallbesetoutintheAnnexeshereto,
HASADOPTED THISREGULATION :THECOMMISSION OFTHEEUROPEAN COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtotheActofAccessionofSpainand
Portugal,
HavingregardtoCouncilRegulation (EEC)No1837/80
of27June1980onthecommonorganizationofthe
marketinsheepmeatandgoatmeat('),aslastamendedby
Regulation (EEC)No882/86(2),
HavingregardtoCommission Regulation (EEC)No
1633/84of8June1984layingdowndetailedrulesfor
applyingthevariableslaughterpremiumforsheepand
repealingRegulation (EEC)No2661/80(3),asamended
byRegulation(EEC)No3451/85(4),andinparticular
Articles3(1)and4(1)thereof,
WhereastheUnitedKingdomistheonlycountrywhich
grantsthevariableslaughterpremium,inregion5,within
themeaningofArticle3(5)ofRegulation (EEC)No
1837/80;whereasitisnecessarythereforeforthe
Commission tofix,fortheweekbeginning31March
1986,thelevelofthepremiumandtheamounttobe
chargedonproductsleavingthatregion;
WhereasArticle3(1)ofRegulation (EEC)No1633/84
stipulatesthatthelevelofthevariableslaughterpremium
istobefixedeachweekbytheCommission ;
WhereasArticle4(1)ofRegulation (EEC)No1633/84
laysdownthattheamounttobechargedonproducts
leavingregion5shallbefixedweeklybytheCommis­
sion;
Whereasitfollowsfromtheapplicationoftheruleslaid
downinArticle9(1)ofRegulation (EEC)No1837/80Article1
ForsheeporsheepmeatcertifiedaseligibleintheUnited
Kingdominregion5,withinthemeaningofArticle3(5)
ofRegulation (EEC)No1837/80,forthevariable
slaughterpremiumduringtheweekbeginning31March
1986thelevelofthepremiumshallbe
equivalenttotheamountfixedinAnnexI.
Article2
ForproductsreferredtoinArticle1(a)and(c)ofRegula­
tion(EEC)No1837/80whichlefttheterritoryofregion5
duringtheweekbeginning31March1986,theamounts
tobechargedshallbeequivalenttothosefixedinAnnex
IIhereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom31March1986.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,23April1986.
FortheCommission
FransANDRIESSEN
Vice-President
(')OJNoL183,16.7.1980,p.1.
(2)OJNoL82,27.3.1986,p.3.
(3)OJNoL154,9.6.1984,p.27.
(4)OJNoL328,7.12.1985,p.23.

NoL107/38 24.4.86 OfficialJournalottheEuropeanCommunities
ANNEXI
Levelofvariableslaughterpremiumforcertifiedsheepinregion5fortheweek
commencing 31March1986
Description Premium
Certifiedsheeporsheepmeat 4,330ECUper100kilogramsofestimatedor
actualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbyArticle1(1)(b)ofRegulation (EEC)No1633/84.

24.4.86 OfficialJournaloftheEuropeanCommunities NoL107/39
ANNEXII
Amounttobechargedforproductsleavingregion5duringtheweekcommencing
31March1986
(ECU/100kg) IAmounts
CCT
heading
NoDescriptionA.Productsqualifyingfor
thepremium
specifiedinArticle9
ofRegulation (EEC)
No1837/80B.Productsspecifiedat
thesecond,thirdand
fourthindentsofthe
firstsubparagraph of
Article4(4)of
Regulation (EEC)
No1633/84(')C.Productsspecifiedat
thefirstindentofthe
firstsubparagraph of
Article4(4)of
Regulation (EEC)
No1633/84(')I Liveweight Liveweight Liveweight
01.04B Livesheepandgoatsotherthanpure-bred
breedinganimals 2,035 1,018 0,204
Netweight Netweight Netweight
02.01AIVa)Meatofsheeporgoats,freshorchilled:
1.Carcasesorhalf-carcases 4,330 2,165 0,433
2.Shortforequarters 3,031
3.Chinesand/orbestends 4,763
4.Legs 5,629
5.Other:I
aa)Unboned(bone-in) 5,629
bb)Bonedorboneless 7,881l
02.01AIVb)Meatofsheeporgoats,frozen:
1.Carcasesorhalf-carcases
2.Shortforequarters
3.Chinesand/orbestends
4.Legs
5.Other:
aa)Unboned(bone-in)
Sb)Bonedorboneless3,248
2,274
3,573
4,222
4,222
5,911
02.06CIIa)Meatofsheeporgoats,saltedinbrine,dried
orsmoked :
1.Unboned(bone-in)
2.Bonedorboneless5,629
7,881
ex16.02BIIIb)2aa)11)Otherpreparedorpreservedmeatormeat
offalofsheeporgoats,uncooked ;mixtures
ofcookedmeatoroffalanduncookedmeat
oroffal:
—unboned(bone-in)
—bonedorboneless5,629
7,881
(')EligibilityforthesereducedamountsissubjecttocompliancewiththeconditionslaiddowninthesecondsubparagraphofArticle5(3)of
Regulation (EEC)No1633/84.