28.7.73 OfficialJournaloftheEuropeanCommunities NoL208/63
REGULATION (EEC)No2056/73OFTHECOMMISSION
of27July1973
fixingcompensatory amountsforpigmeatproducts
ratioreferredtoinArticle10(1)and(2)(a)of
CouncilRegulationNo121/67/EEC(5)of13June
1967onthecommonorganizationofthemarketin
pigmeat,aslastamendedbytheAct,annexedtothe
TreatyofAccession,fromthoseapplicableforpig
carcases;
Whereascalculationofthecompensatory amounts
applicabletoDenmarkproducesminimalamounts,
andwhereastherefore,inaccordancewithArticle55
(4)oftheActofAccession,nocompensatory
amountsshouldbefixedforthatcountry;
WhereastheManagementCommitteeforPigmeat,
hasnotdeliveredanopinionwithinthetimelimitset
byitsChairman;THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreaty(^concerningthe
AccessionofnewMemberStatestotheEuropean
EconomicCommunityandtheEuropeanAtomic
EnergyCommunity ,signedatBrusselson22January
1972,asamendedbytheDecisionof1lanuary
1973(2);
HavingregardtoCouncilRegulation (EEC)No
234/73(3)of31January1973layingdowngeneral
rulesforthesystemofcompensatory amountsfor
pigmeat,andinparticularArticle8(2)thereof;
Whereasthecompensatory amountsapplicableupto
31July1973forpigmeatproductswerefixedin
Regulation (EEC)No234/73andinCommission
Regulation (EEC)No467/73(4)of31January1973;
Whereasthecompensatory amountsapplicabletopig
carcasesfrom1August1973aretobecalculatedby
takingasabasistheamountsfixedfortheseproducts
inRegulation (EEC)No234/73andadjustingthem
totakeaccountofthevariationinthecompensatory
amountsapplicableinrespectofthequantityoffeed
grainrequiredtoproduceonekilogrammeof
pigmeatintheCommunity ;
Whereasthecompensatory amountsapplicablefrom
thatsamedateforproductsotherthanpigcacassesare
tobederived,bymeansofcoefficientsexpressingtheHASADOPTEDTHISREGULATION :
Article1
Thecompensatory amountsforpigmeatproducts
applicablefrom1August1973to31July1974in
tradebetweentheCommunity asoriginally
constitutedandthenewMemberStates,andbetween
thelatterandthirdcountries,shallbeasshownin
theAnnexhereto.
Article2
ThisRegulationshallenterintoforceon1August
1973.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,27July1973.
FortheCommission
ThePresident
Francois-Xavier ORTOLI
C1)OJNoL73,27.3.1972,p.5.
(2)OJNoL2,1.1.1973,p.1.
(®)OJNoL29,1.2.1973,p.1.
(4)OJNoL53,26.2.1973,p.42. (5)OJNo117,19.6.1967,p.2283/67.

NoL208/64 OfficialJournaloftheEuropeanCommunities 28.7.73
ANNEX0)
CCT
DescriptionofgoodsCompensatory amountsin
u.a./100kg
heading
NoUnitedKingdom Ireland
01.03 Liveswine:
A.Domesticspecies:
II.Other:
a)Sowshavingfarrowedatleastonce,ofaweightofnotlessthan
160kg 7-48 3-00
b)Other 8-80 3-52
02.01MeatandedibleoffalsoftheanimalsfallingwithinheadingNo01.01,01.02,
01.03or01.04,fresh,chilledorfrozen:
A.Meat:
III.Ofswine:
a)Ofdomesticswine:
1.Carcasesorhalf-carcaseswithorwithoutheads,feetorflarefat11-44 4-58
2.Hamsandcutsofham,unboned(bone-in) 16-93 6-78
3.Shoulders (fores)andcutsofshoulders,unboned(bone-in)13*27 5-31
4.Loinsandcutsofloins,unboned(bone-in) 17-62 7-05
5.Bellies(streaky)andcutsofbellies 9-50 3-80
6.Other 17-62 7-05
B.Offals:
f
II.Other:
a)Ofdomesticswine:
1.Headsandcutsofheads;necks 3-66 1-47
2.Feetandtails 1-03 0-41
3.Kidneys 12-01 4-81
4.Livers 13-84 5-54
5.Hearts,tonguesandlungs 6-86 2-75
6.Livers,hearts,tonguesandlungsattachedtothetracheaand
gullet 10-07 4-03
7.Other 10-07 4-03
02.05Pigfatfreeofleanmeatandpoultryfat(notrenderedorsolventextracted),
fresh,chilled,frozen,saltedinbrine,driedorsmoked:
A.Back-fat :
I.Fresh,chilled,frozen,saltedorinbrine 4-58 1-83
II.Driedorsmoked 5-38 2-15
B.Pigfat,otherthanthatfallingwithinsubheadingA 3-20 1-28
i1)IntheeventofArticle3ofCouncilRegulation (EEC)No234/73layingdowngeneralrulesforasystemofcompensatory amountsforpigmeatbeing
applied,thelevyingorgrantingofthecompensatory amountslaiddowninthisAnnexshallbelimitedtotheamountslaiddownbytheCommission
pursuanttoArticle3abovementioned .

28.7.73 OfficialJournaloftheEuropeanCommunities NoL208/65
CCT
DescriptionofgoodsCompensatory amountsin
u.a./100kg
heading
NoUnitedKingdom Ireland
02.06Meatandediblemeatoffals(exceptpoultryliver),salted,inbrine,dried
orsmoked:
B.Meatandediblemeatoffalofdomesticswine:
I.Meat:
a)Saltedorinbrine:
1.Carcassesorhalf-carcases ,withorwithoutheads,feetorflare
fat 11-44 4-58
2.%sides,andmiddles
aa)Baconsides 14-87 5-95
bb)Spencers 14-87 5-95
cc)%sidesandmiddles 16-36 6-55
3.Hamandcutsofham,unboned(bone-in) 16-93 6-78
4.Shoulders(fores)andcutsofshoulders,unboned(bone-in) 13-27 5-31
5.Loinsandcutsofloins,unboned(bone-in) 17-62 7-05
6.Bellies(streaky)andcutsofbellies 9-50 3-80
7.Other 17-62 7-05
b)Driedorsmoked:
1.Carcasesorhalf-carcases ,withorwithoutheads,feetorflarefat16-36 6-55
2.%sidesandmiddles:
aa)Baconsides 16-36 6-55
bb)Spencers 16-36 6-55
cc)V*sidesandmiddles 17-96 7-19
3.Hams,andcutsofham,unboned(bone-in):
aa)Slightlydriedorslightlysalted 21-74 8-70
bb)Other 30-77 12-32
4.Shoulders (fores)andcutsofshoulders,unboned(bone-in):
aa)Slightlydriedorslightlysalted 15-22 6-09
bb)Other * 24-14 9-66
5.Loinsandcutsofloins,unboned(bone-in):
aa)Slightlydriedorslightlycooked 22-88 9-16
bb)Other 30-43 12-18
6.Bellies(streaky)andcutsofbellies:
aa)Slightlydriedorslightlysalted 10-87 4-35
bb)Other 15-79 6-32
7.Other:
aa)Slightlydriedorslightlysalted 22-88 9-16
bb)Other 30-77 12-32
11.Ediblemeatoffals:
a)Headsandcutsofheads;necks 3-66 1-47
b)Feetandtails 1-03 0-41
c)Kidneys 12-01 4-81
d)Livers 13-84 5-54
e)Hearts,tonguesandlungs 6-86 2-75
f)Livers,hearts,tongues,andlungsstitchedtothetracheaandgullet 10-07 4-03
g)Other 10-07 4-03

NoL208/66 OfficialJournaloftheEuropeanCommunities 28.7.73
CCT
DescriptionofgoodsCompensatory amountsin
u.a./100kg
heading
NoUnitedKingdom Ireland
15.01Lardandotherpigorpoultryfat,renderedorotherwiseextractedwiththe
aidofsolvents:
A.Lardandotherrenderedpigfat:
I.Forindustrialusesotherthanthemanufacture offeedstuffsforhuman
consumption (a) 4-35 1-74
II.Other 4-35 1-74
16.01Sausagesandthelike,ofmeat,meatoffaloranimalblood:
A.Liversausages 16-70 6-69
B.Other(b):
I.Sausages,dryorforspreading,uncooked 27-23 10-90
II.Other 19-22 7-69
16.02Otherpreparedorpreservedmeatormeatoffal:
A.Liver:
II.Other 15-33 6-14
B.Other:
III.Other:
a)Containingmeatoroffalsofdomesticswineandcontainingby
weight:
1.80%ormoreofmeatoroffal,ofanykind,includingfatsof
anykindororigin:
aa)Hams,tenderloins,andloinsandcutsthereof 28-83 11-54
bb)Shouldersandcutsofshoulders 24-02 9-62
cc)Other 16-36 6-55
2.40%ormorebutlessthan80%ofmeatoroffal,ofanykind,
includingfatsofanykindororigin 13-61 5-45
3.Lessthan40%ofmeatoroffal,ofanykind,includingfats
ofanykindororigin 8-01 3-21
(a)Entryunderthissubheadingissubjecttoconditionstobedeterminedbythecompetentauthorities .
(b)Thecompensatory amountapplicabletosausagesimportedincontainersalsocontainingpreservativeliquidshallbeleviedonthenetweight,afterde­
ductingtheweightoftheliquid.
N.B.;Forproductsfallingwithinsubheadings02.01BIIc),15.01AI,16.01Aand16.02AIIoftheCommonCustomsTariffforwhichtherateofdutyhas
beenboundagainstincreasewithintheframeworkofGATT,compensatory amountsarelimitedtotheamountresultingfromthisbinding.