NoL30/12 OfficialJournaloftheEuropeanCommunities 2.2.85
COMMISSION REGULATION (EEC)No287/85
of1February1985
fixingforGreatBritainthelevelofthevariableslaughterpremiumforsheep
andtheamountstobechargedonproductsleavingregion5
(EEC)No1633/84thatthevariableslaughterpremium
forsheepcertifiedaseligibleintheUnitedKingdom,
andtheamountstobechargedonproductsleaving
region5oftheaforesaidMemberStateduringthe
weekbeginning31December1984,shallbesetoutin
theAnnexeshereto,THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ,
HavingregardtoCouncilRegulation (EEC)No
1837/80of27June1980onthecommonorganization
ofthemarketinsheepmeatandgoatmeat('),aslast
amendedbyRegulation (EEC)No871/84(2),
HavingregardtoCommissionRegulation(EEC)No
1633/84of8June1984layingdowndetailedrulesfor
applyingthevariableslaughterpremiumforsheepand
repealingRegulation(EEC)No2661/80(3),andin
particularArticles3(1)and4(1)thereof,
WhereastheUnitedKingdomistheonlycountry
whichgrantsthevariableslaughterpremium,inregion
5,withinthemeaningofArticle3(5)ofRegulation
(EEC)No1837/80;whereasitisnecessarytherefore
fortheCommissiontofix,fortheweekbeginning31
December1984,thelevelofthepremiumandthe
amounttobechargedonproductsleavingthatregion;
WhereasArticle3(1)ofRegulation(EEC)No1633/84
stipulatesthatthelevelofthevariableslaughter
premiumistobefixedeachweekbytheCommis­
sion;
WhereasArticle4(1)ofRegulation(EEC)No1633/84
laysdownthattheamounttobechargedonproducts
leavingregion5shallbefixedweeklybytheCommis­
sion;
Whereasitfollowsfromtheapplicationoftherules
laiddowninArticle9(1)ofRegulation (EEC)No
1837/80andinArticle4(1)and(3)ofRegulationHASADOPTEDTHISREGULATION :
Article1
Forsheeporsheepmeatcertifiedaseligibleinthe
UnitedKingdominregion5,withinthemeaningof
Article3(5)ofRegulation(EEC)No1837/80,forthe
variableslaughterpremiumduringtheweekbeginning
31December1984,thelevelofthepremiumshallbe
equivalenttotheamountfixedinAnnexI.
Article2
ForproductsreferredtoinArticle1(a)and(c)of
Regulation(EEC)No1837/80whichlefttheterritory
ofregion5duringtheweekbeginning31December
1984,theamountstobechargedshallbeequivalentto
thosefixedinAnnexIIhereto.
Article3
ThisRegulationshallenterintoforceonthedayofits
publicationintheOfficialJournaloftheEuropean
Communities .
Itshallapplywitheffectfrom31December1984.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,1February1985.
FortheCommission
FransANDRIESSEN
Vice-President
(')OJNoL183,16.7.1980,p.1.
(2)OJNoL90,1.4.1984,p.35.
MOJNoL154,9.6.1984,p.27.

2.2.85 OfficialJournaloftheEuropeanCommunities NoL30/13
ANNEXI
Levelofvariableslaughterpremiumforcertifiedsheepinregion5fortheweek
commencing 31December1984
Description Premium
Certifiedsheeporsheepmeat 65,090ECUper100kilogramsofestimatedor
actualdressedcarcaseweight(')
(')WithintheweightlimitslaiddownbytheUnitedKingdom.

NoL30/14 OfficialJournaloftheEuropeanCommunities 2.2.85
ANNEXII
Amounttobechargedforproductsleavingregion5duringtheweekcommencing
31December 1984
(ECU/100kg)
CCT
heading
NoDescription Charge
Liveweight
01.04B Livesheepandgoatsotherthanpure-bredbree­
dinganimals 30,592
Netweight
02.01AIVa) Meatofsheeporgoats,freshorchilled:
1.Carcasesorhalf-carcases 65,090
2.Shortforequarters 45,563
3.Chinesand/orbestends 71,599
4.Legs 84,617
5.Other:\
aa)Unboned(bone-in) 84,617
bb)Bonedorboneless 118,464
02.01AIVb) Meatofsheeporgoats,frozen:I
1.Carcasesorhalf-carcases 48,818
2.Shortforequarters 34J73
3.Chinesand/orbestends 53,700
4.Legs 63,463
5.Other:Il aa)Unboned(bone-in) 63,463
bb)Bonedorboneless 88,849
02.06CIIa) Meatofsheeporgoats,saltedinbrine,driedor
smoked:
1.Unboned(bone-in) 84,617
2.Bonedorboneless 118,464
ex16.02BIIIb)2aa)11)Otherpreparedorpreservedmeatormeatoffalof
sheeporgoats,uncooked;mixturesofcooked
meatoroffalanduncookedmeatoroffal:
—unboned(bone-in) 84,617
—bonedorboneless 118,464