NoL112/26 OfficialJournaloftheEuropeanCommunities1.5.75
REGULATION (EEC)No1131/75OFTHECOMMISSION
of29April1975
fixingtheexportrefundsonproductsprocessedfromcerealsandrice
WhereasArticle6ofCouncilRegulation (EEC)No
1052/68(9)of23July1968ontheimportandexport
systemforproductsprocessedfromcerealsandfrom
rice,aslastamendedbyRegulation (EEC)No
980/75(l0),definesthespecificcriteriatobetaken
intoaccountwhentherefundontheseproductsis
beingcalculated ;
Whereas,onthebasisofthecriterialaiddownin
Regulation (EEC)No1052/68,particularaccount
shouldbetakenofthepricesandquantitiesofbasic
productsusedtocalculatethevariablecomponentof
thelevy;whereas,therefore,asislaiddownforthe
determination ofthevariablecomponent ,account
shouldbetakenoftheaverageoftheleviesonthe
basicproductsconcernedduringarepresentative
period,namelythefirst25daysofthemonth
precedingthemonthofexportation ;whereasthis
averageshouldbeadjustedforthethresholdpricefor
thesebasicproductswhichwillbeinforceduringthe
monthofexportation ;whereasArticle8ofRegula­
tion(EEC)No1052/68andArticle 1ofRegulation
(EEC)No1077/68(''),amendedbyRegulation (EEC)
No2764/71(l2),providethattheamountofthe
exportrefundshould,forcertainproducts,bereduced
byanamountequaltotheproductionrefundgranted
inrespectofthebasicproduct;THECOMMISSION OFTHEEUROPEAN
COMMUNITIES ,
HavingregardtotheTreatyestablishingtheEuropean
EconomicCommunity ;
HavingregardtoCouncilRegulationNo120/
67/EECC)of13June1967onthecommonorganiza­
tionofthemarketincereals,aslastamendedbyRegu­
lation(EEC)No85/75(2),andinparticularthefirst
sentenceofthefourthsubparagraph ofArticle16(2)
thereof;
HavingregardtoCouncilRegulationNo359/
67/EEC(3)of25July1967onthecommonorganiza­
tionofthemarketinrice,aslastamendedbyRegula­
tion(EEC)No476/75(4),andinparticularthefirst
sentenceofthefourthsubparagraph ofArticle17(2)
thereof;
HavingregardtotheOpinionoftheMonetary
Committee ;
WhereasArticle16ofRegulation *No120/67/EEC
andArticle17ofRegulationNo359/67/EECprovide
thatthedifferencebetweenquotationsorpriceson
theworldmarketfortheproductslistedinArticle1
ofthoseRegulationsandpricesforthoseproducts
withintheCommunitymaybecoveredbyanexport
refund;
WhereasArticle2ofCouncilRegulationNo139/
67/EEC(5)of21June1967,aslastamendedbyRegu­
lation(EEC)No87/75(6),andArticle2ofCouncil
RegulationNo366/67/EEC(7)of25July1967laying
downgeneralrulesforgrantingexportrefundson
cerealsandricerespectivelyandcriteriaforfixingthe
amountofsuchrefunds,aslastamendedbyRegula­
tion(EEC)No478/75(s),providethatwhenrefunds
arebeingfixedaccountmustbetakenoftheexisting
situationandthefuturetrendwithregardtoprices
andavailabilities ofcereals,riceandbrokenriceon
theCommunitymarketontheonehandandprices
forcereals,riceandbrokenriceontheworldmarket
ontheother;whereasthesameArticlesprovidethat
itisalsoimportanttoensureequilibriumandthe
naturaldevelopment ofpricesandtradeonthe
marketsincerealsandriceand,furthermore ,totake
intoaccounttheeconomicaspectoftheproposed
exports,andtheneedtoavoiddisturbancesonthe
Communitymarket;Whereasitfollowsfromapplyingtheserulesand
criteriatothepresentsituationonthemarketin
productsprocessedfromcerealsandricethatthe
exportrefundshouldbefixedatanamountwhich
willcoverthedifferencebetweenCommunityprices
andworldmarketprices;
Whereaswhentherefundisbeingcalculatedaccount
shouldbetakenofthequantitiesofrawmaterials
usedtodetermine-thevariablecomponentofthe
levy;whereasthequantitiesofrawmaterialsusedfor
certainprocessedproductsmayvaryaccordingtothe
enduseoftheproduct;whereas,dependingonthe
manufacturing processused,productsotherthanthe
mainproductareobtained,thequantityandvalueof
whichmayvarywiththenatureandqualityofthe
mainproductsbeingmanufactured ;whereascumula­
tionoftherefundsonthevariousproductsmanufac­
turedbyasingleprocessfromthesamebasicproduct(')OJNo117,19.6.1967,p.2269/67.
(-)OJNoLII,16.I.1975,p.I.
(3)OJNo174,31.7.1967,p.1.
HOJNoL52,2H.2.1975,p.31.
(5)OJNo125,26.6.1967,p.2453/67.
(o)OJNoL11,16.I.1975,p.3.OOJNoL179,25.7.1968,p.8.
(I0)OJNoL95,17.4.1975,p.1.
(")OJNoL181,27.7.1968,p.1.
OJNoL283,24.12.1971,p.30.(7)OJNo174,31.7.1967,p.34.
(s)OJNoL52,28.2.1975,p.34.

1.5.75 OfficialJournaloftheEuropeanCommunities NoL112/27
maymakeitpossible,incertaincases,toexportto
thirdcountriesatpriceswhicharelowerthanworld
marketprices;whereastherefundoncertainproducts
shouldthereforebelimitedtoanamountwhich,
whileallowingaccesstotheworldmarket,willensure
thattheaimsofthecommonorganizationofthe
marketsarerespected;
Whereastherefundtobegrantedinrespectofcertain
processedproductsshouldbegraduatedonthebasis
oftheash,crudefibre,tegument,protein,fatand
starchcontentoftheindividualproductconcerned,
thiscontentbeingaparticularlygoodindicatorofthe
quantityofbasicproductactuallyincorporatedinthe
processedproduct;
Whereasthereisnoneedatpresenttofixanexport
refundformanioc,othertropicalrootsandtubersor
floursobtainedtherefrom,giventheeconomicaspect
ofpotentialexportsandinparticularthenatureand
originoftheseproducts;whereas,forcertainproducts
processedfromcereals,theinsignificance ofCommu­
nityparticipationinworldtrademakesitunnecessary
tofixanexportrefundatthepresenttime;
Whereastheworldmarketsituationorthespecific
requirements ofcertainmarketsmaymakeitneces­
sarytovarytherefundforcertainproductsaccording
todestination ;
WhereasRegulation (EEC)No2806/71(')laysdown
additionalrulesforgrantingexportrefundsforcertain
productsprocessedfromcerealsandrice;Whereas,iftherefundsystemistooperatenormally,
refundsshouldbecalculatedonthefollowingbasis:
—inthecaseofcurrencieswhicharemaintainedin
relationtoeachother,atanygivenmoment,
withinabandof2-25%,arateofexchangebased
ontheireffectiveparity;
—forothercurrenciesanexchangeratebasedonthe
arithmeticmeanofthespotmarketratesofeach
ofthesecurrenciesrecordedforagivenperiod,in
relationtotheCommunitycurrenciesreferredto
intheprevioussubparagraph ;
Whereastherefundmustbefixedonceamonth;
whereasitmaybealteredintheinterveningperiod;
WhereasthemeasuresprovidedforinthisRegulation
areinaccordancewiththeOpinionoftheManage­
mentCommitteeforCereals,
HASADOPTEDTHISREGULATION :
Artic/e1
TheexportrefundsontheproductslistedinArticle1
(d)ofRegulationNo120/67/EECandinArticle1(1)
(c)ofRegulationNo359/67/EECandsubjecttoRegu­
lation(EEC)No1052/68areherebyfixedasshownin
theAnnextothisRegulation .
Article2
ThisRegulationshallenterintoforceon1May1975.
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicableinallMember
States.
DoneatBrussels,29April1975.
FortheCommission
P.J.LARDINOIS
MemberoftheCommission
(')OJNoL284,28.12.1971,p.9.

NoL112/28 OfficialJournaloftheEuropeanCommunities1.5.75
ANNEX
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./100kg
(thirdcountries)
11.01C(I)Barleyflour,ofanashcontent,referredtodrymatter,notexceeding0-9°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-9°/oweight5-342
11.01C(II)BarleyflournotincludedunderNo11.01C(I).3-432
11.01D(I)Oatflour,ofanashcontent,referredtodrymatter,notexceeding2-3%by
weight,ofacrudefibrecontent,referredtodrymatter,notexceeding1-8%>by
weight,ofamoisturecontentnotexceeding11°/oandofwhichtheperoxydase
isvirtuallyinactivated6-246
11.01D(II)OatflournotincludedunderNo11.01D(I) 3-539
11.01E(I) Maizeflour,ofafatcontent,referredtodrymatter,notexceeding1-3°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-8°/obyweight3-714
11.01E(II)Maizeflour,ofafatcontent,referredtodrymatter,exceeding1-3°/obutnot
exceeding1-7%>byweightandofacrudefibrecontent,referredtodrymatter,
notexceeding1°/obyweight3-184
11.01E(III)MaizeflournotincludedunderNo11.01E(I)and(II) 2-308
11.01F Riceflour 0
11.01H Milletflour—
11.02AIII(a)Barleygroatsandmeal,ofahashcontent,referredtodrymatter,notexceeding
1°/obyweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0-9%>byweight5-520
11.02AIII(b)BarleygroatsandmealnotincludedunderNo11.02AIII(a) 3-632
11.02AIV(a)Oatgroatsandmeal,ofanashcontent,referredtodrymatter,notexceeding
2-3%>byweight,ofategumentcontentnotexceeding0-1°/o,ofamoisture
contentnotexceeding11°/oandofwhichtheperoxydaseisvirtuallyinactivated4-246
11.02AIV(b)OatgroatsandmealnotincludedunderNo11.02AIV(a) 3-539
11.02AV(a)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding
0-9%byweightandacrudefibrecontent,referredtodrymatter,notexceeding
0-6°/obyweight(*)4-775
11.02AV(b)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,notexceeding
1-3°/obyweightandofacrudefibrecontent,referredtodrymatter,not
exceeding0-8°/obyweight(*)3-714
11.02AV(c)Maizegroatsandmeal,ofafatcontent,referredtodrymatter,exceeding
1-3°/obyweightbutnotexceeding1-7°/obyweightandofacrudefibrecontent,
referredtodrymatter,notexceeding1-0%>weight(*)3-184
11.02AVI Ricegroatsandmeal—
11.02BIa)1(aa)Hulled(shelledorhusked)barley,ofanashcontent,referredtodrymatter,not
exceeding1°/obyweightandofacrudefibrecontent,referredtodrymatter,
notexceeding0-9°/obyweight(2)5-342
11.02BIa)1(bb)Hulled(shelledorhusked)barleynotincludedunderNo11.02BIa)1(aa)(') 3-632
11.02BIa)2(aa)Clippedoats 0-510
11.02BIa)2bb)(11)Hulled(shelledorhusked)oats,ofanashcontent,referredtodrymatter,not
exceeding2-3°/obyweight,ofategumentcontentnotexceeding0.5°/oofa
moisturecontentnotexceeding11°/oandofwhichtheperoxydaseisvirtually
inactivated (2) *5-552
11.02Bla)2bb)(22)Hulled(shelledorhusked)oats,notincludedunderNo11.02BIa)2bb)(11)(*)3-539

1.5.75 OfficialJournaloftheEuropeanCommunities NoL112/29
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./100kg
(thirdcountries)
11.02Bib)1(aa)Hulledandslicedorkibbledbarley,ofanashcontent,referredtodrymatter,not
exceeding1°/obyweightandofacrudefibrecontent,referredtodrymatter,
notexceeding0-9°/obyweight('Grutze'or'Grutten')(2)5-342
11.02Bib)1(bb)Hulledandslicedorkibbledbarley,notincludedunderNo11.02BIb)1(aa)
('Grutze'or'Grutten')(2)3-632
11.02Bib)2(aa)Hulledandslicedorkibbledoats,ofanashcontent,referredtodrymatter,not
exceeding2-3%>weight,ofategumentcontentnotexceeding0-1%>,ofamoisture
contentnotexceeding11%andofwhichtheperoxydaseisvirtuallyinactivated
('Grütze'or'Grutten')(2)5-899
11.02Bib)2(bb)HulledandslicedorkibbledoatsnotincludedunderNo11.02BIb)2(aa)
('Grütze'or'Grutten')(2)3-539
11.02BIIa)(1)Hulled(shelledorhusked)wheat,notslicedorkibbled(2) 3-385
11.02CIII(a)Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding1°/oby
weight(withouttalc)—1stcategory(s)7-122
11.02CIII(b)Pearledbarley,ofanashcontent,referredtodrymatter,notexceeding1°/oby
weight(withouttalc)—2ndcategory(3)5-698
11.02CIV Pearledoats(3) 3-539
11.02DII Ryenototherwiseworkedthankibbled 1-224
11.02Elb)1(aa)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding1°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-9°/obyweight5-342
11.02Elb)1(bb)Flakedbarleynotincludedunder11.02EIb)1(aa) 3-632
11.02EIb)2(aa)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2-3°/oby
weight,ofategumentcontentnotexceeding0-1%>,ofamoisturecontentnot
exceeding12°/oandofwhichtheperoxydaseisvirtuallyinactivated6-940
11.02EIb)2(bb)Flakedoats,ofanashcontent,referredtodrymatter,notexceeding2-3%>by
weight,of'ktegumentcontentexceeding0-1°/obutnotexceeding1-5.%>,ofa
moisturecontentnotexceeding 12°/oandofwhichtheperoxydaseisvirtually
inactivated5-552
11.02EIb)2(cc)FlakedoatsnotincludedunderNos11.02EIb)2(aa)and11.02EIb)2(bb) 3-539
ex11.02EIIc)(1)Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding0-9%>by
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-7°/obyweight4-245
ex11.02EIIc)(2)Flakedmaize,ofafatcontent,referredtodrymatter,notexceeding1-3°/oby
weightandofacrudefibrecontent,referredtodrymatter,notexceeding
0-8%byweight3-449
ex11.02EIIc)(3)Flakedmaize,ofafatcontent,referredtodrymatter,exceeding1-3%butnot
exceeding1-7°/obyweightandofacrudefibrecontent,referredtodrymatter,
notexceeding1%weight2-918
11.02EIIe)1Flakedrice
11.02FIII Barleypellets 3-060
11.02FIV Oatpellets 0-510
11.02FV Maizepellets—
11.02GI Wheatgerm,whole,rolled,flakedorground 0-830
11.02GII Germofcerealsotherthanwheat,whole,rolled,flakedorground 0-663
11.07AIa)Unroastedmalt,obtainedfromwheat,intheformofflour 0-500

NoL112/30 OfficialJournaloftheEuropeanCommunities 1.5.75
Number
innomenclature
usedforrefundsNomenclature insimplifiedwordingRefundin
u.a./100k|»
(thirdcountries)
11.07Alb)Unroastedmalt,obtainedfromwheat,otherthanintheformofflour 0-500
11.07AIIa)Unroastedmalt,otherthanthatobtainedfromwheat,intheformofflour 0-500
11.07AIIb)Unroastedmalt,otherthanthatobtainedfromwheat,otherthanintheform
offlour0-500
11.07B Roastedmalt 0-500
11.08AI Maizestarch -1-591
11.08AIII Wheatstarch 0-284
11.08AIV Potatostarch 1-591
11.08AVStarchesotherthanmaize,rice,wheat,orpotatostarch 1-591
11.09ADriedwheatgluten,ofaproteincontent,referredtodrymatter,notexceeding
82%byweight(NX6-25)0-516
17.02BIIa)Glucoseotherthanglucosecontaining,inthedrystate,99°/oormorebyweight
ofthepureproduct,intheformofwhitecrystallinepowder,whetherornot
agglomerated (4)2-075
17.02BIIb)Glucoseandglucosesyrupnotcontaining,inthedrystate,99°/oormoreby
weightofthepureproduct,otherthanglucoseintheformofwhitecrystalline
powder,whetherornotagglomerated (4)1-591
17.05BI Flavouredorcolouredglucose,intheformof.whitecrystallinepowder,whether
ornotagglomerated2-075
17.05BIIFlavouredorcolouredglucoseandglucosesyrup,otherthanintheformof
whitecrystallinepowder,whetherornotagglomerated1-591
23.02AIa)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorriceofastarchcontentnotexceeding35°/obyweight0-763
23.02AIb)1
rBrans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentexceeding35°/obutnotexceeding45°/oby
weight,andhavingundergoneadenaturingprocess0-763
23.02AIb)2Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
maizeorrice,ofastarchcontentexceeding35%>byweight,andnothaving
undergoneadenaturingprocess,orofastarchcontentexceeding45°/obyweight
andhavingundergonedenaturingprocess0-763
23.02AIIa)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworking
ofmaizeorrice,ofastarchcontentnotexceeding28%byweightandof
whichthepercentagewhichpassesthroughasievewithanapertureof0-2mm
doesnotexceed10%byweightorofwhichthesiftedproducthasanash
content,calculatedondrymatter,notexceeding1-5%byweight0-763
23.02AIIb)Brans,sharpsandotherresiduesderivedfromthesifting,millingorworkingof
cerealsotherthanmaizeorrice,notincludedunderNo23.02AIIa)0-763
23.03AI
1Residuesfromthemanufactureofstarchfrommaize(excludingconcentrated
steepingliquors),ofaproteincontent,calculatedondrymatter,notexceeding
63%byweight(NX6-25)1-976
(')Theexportrefundispaidinrespectofmaize,groatsandmeal:
—ofwhichapercentagenotexceeding30%passesthroughasievewithanapertureof315microns,
—ofwhichapercentagenotexceeding5%ofproductpassesthroughasievewithanapertureofISOmicrons.
(')'Hulledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation (EEC)No821/68(OJNoL149,29.6.1968,
p.46).
(')'Pearledgrains'aregrainscorresponding tothedefinitiongivenintheAnnextoRegulation (EEC)No821/68(OJNoL149,29.6.1968,
p.46).
(6)PursuanttoRegulationNo189/66/EECtheproductfallingwithinsubheading17.02BIenjoysthesameexportrefundastheproductfalling
withinsubheading17.02BII.