COMMISSION REGULATION (EC) No 319/94 of 7 February 1994 providing for the determination and the administration of the variable component for certain goods originating in Poland, Hungary, Romania, the Czech Republic and the Slovak Republic resulting from the processing of agricultural products referred to in the Annexes of Regulation (EC) No 3448/93

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 3448/93 of 6 December 1993, laying down the trade arrangements applicable to certain goods resulting from the processing of agricultural products (1), and in particular the second paragraph of Article 7,

Whereas Protocol 3 to the Interim Agreement between the European Economic Community and the European Coal and Steel Community, of the one part, and the Republic of Poland, of the other part (2), on trade and related matters provides for reductions in the variable components for certain goods referred to in Annex II to the said Protocol within the limit of quotas fixed in Annex I to the same Protocol;

Whereas Protocol 3 to the Interim Agreement between the European Economic Community and the European Coal and Steel Community, of the one part, and the Republic of Hungary, of the other part (3), on trade and related matters provides for reductions in the variable components for certain goods referred to in Annex II to the said Protocol within the limit of quotas fixed in Annex I to the same Protocol;

Whereas Protocol 3 to the Interim Agreement between the European Economic Community and the European Coal and Steel Community, of the one part, and the Republic of Romania, of the other part (4), on trade and related matters provides for reductions in the variable components for certain goods referred to in Annex A to the said Protocol within the limit of quotas fixed in Annex B to the same Protocol;

Whereas Protocol 3 to the Interim Agreement between the European Economic Community and the European Coal and Steel Community, of the one part, and the Czech Republic, of the other part (5), on trade and related matters provides that account shall be taken of the measures adopted pursuant to Article 14 of the Interim Agreement; whereas the said measures provide in particular for a levy reduction applicable to milk powder and butter and to barley; whereas in consequence reductions in the variable components are provided for certain goods referred to in Table I of the Annex to the said Protocol within the limit of quotas fixed in Article 1 to Council Regulation (EC) No 315/94 (6);

Whereas Protocol 3 to the Interim Agreement between the European Economic Community and the European Coal and Steel Community, of the one part, and the Slovak Republic, of the other part (7), on trade and related matters provides that account shall be taken of the measures adopted pursuant to Article 14 of the Interim Agreement; whereas the said measures provide in particular for a levy reduction applicable to milk powder and butter and to barley; whereas in consequence reductions in the variable components are provided for certain goods referred to in Table I of the Annex to the said Protocol within the limit of quotas fixed in Article 1 to whereas Council Regulation (EC) No 316/94 (8);

Whereas the decision for the opening of Community quotas should be taken by the Community, in the execution of its international obligations, in the case of the goods listed in Annexes I, II, III, IV and V to this Regulation; whereas particular care should be taken to ensure that all Community importers have equal and continuous access to those quotas and that the charges laid down for the quotas are applied to all imports of the goods in question into all Member States until the quotas are exhausted; whereas, to ensure the efficient common administration of these quotas, there are no obstacles to authorizing the Member States to draw from the quota-volumes the necessary quantities corresponding to actual imports; whereas, however, this method of administration requires close cooperation between the Member States and the Commission and the latter must in particular be able to monitor the rate at which the quotas are used up and inform the Member States accordingly;

Whereas, since the Kingdom of Belgium, the Kingdom of the Netherlands and the Grand Duchy of Luxembourg are united within, and jointly represented by, the Benelux Economic Union, any operation concerning the administration of these tariff measures may be carried out by any one of its members;

Whereas the measures laid down by the present Regulation conform to the opinion of the Management Committee on horizontal questions concerning trade in processed agricultural products not listed in Annex II,

HAS ADOPTED THIS REGULATION:

Article 1

1. From 1 January to 31 December 1994, goods originating in Poland, Hungary, Romania, the Czech Republic and the Slovak Republic which are listed in Annexes I, II, III, IV and V to this Regulation shall be subject to a reduced variable component determined in accordance with Article 2, within the limits of the quotas and under the conditions set out in those Annexes.

2. For the purposes of this Regulation, 'originating goods' means goods meeting the conditions established by Protocol 4 to the Interim Agreement on trade and trade-related matters between the European Economic Community and the European Coal and Steel Community, of the one part, and respectively whereas Poland, Hungary, Romania, the Czech Republic and the Slovak Republic, of the other part.

Article 2

The reduced variable components applicable from 1 January to 31 December 1994 shall be calculated as follows:

(a) the difference, established in accordance with Article 3 (2) of Regulation (EC) No 3448/93 between the average threshold price and the average cif price or free-at-frontier price for each basic product shall be reduced by 30 % except for Romania which shall be reduced by 20 %; however, the differences established, for common wheat, as far as Hungary is concerned, for the basic products falling within Chapter 4 of the combined nomenclature, as far as Poland, the Czech Republic and the Slovak Republic are concerned, and for barley, as far as the Czech and Slovak Republics are concerned, shall be reduced by 60 %. The differences established, for common wheat, as far as Romania is concerned, shall be reduced by 40 %;

(b) the amounts thus obtained shall apply to the quantities of basic products considered to have been used in the manufacture of the goods concerned in accordance with Article 13 (2) of Regulation (EC) No 3448/93.

Article 3

The variable components to be applied to those goods which are mentioned in the Annex to Regulation (EC) No 3448/93 but not mentioned in, respectively, Annexes I, II, III, IV and V to this Regulation, and to those goods which are mentioned in the said Annexes in amounts exceeding the quotas laid down in them, shall be those which are established by direct application of Article 3 of Regulation (EC) No 3448/93.

Article 4

1. The tariff quota referred to in Article 1 shall be administered by the Commission, which may take all appropriate measures in order to ensure efficient administration thereof.

2. Where an importer declares a product covered by this Regulation for free circulation in a Member State and applies to take advantage of the preferential arrangements, and that declaration is accepted by the customs authorities, the Member State concerned shall, by notifying the Commission, draw an amount corresponding to its requirements from the quota volume.

Requests for drawings, indicating the date of acceptance of the said declarations, must be sent to the Commission without delay.

The drawing shall be granted by the Commission by reference to the date of acceptance of the declaration for free circulation by the customs authorities of the Member State concerned, to the extent that the available balance so permits.

3. If a Member State does not use the quantities drawn, it shall return them to the corresponding quota volume as soon as possible.

4. If the quantities requested are greater than the available balance of the quota volume, the balance shall be allocated on a pro rata basis. The Commission shall inform the Member States of the drawings made.

Article 5

This Regulation shall enter into force on the day of its publication in the Official Journal of the European Communities.

It shall apply from 1 January 1994.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 7 February 1994.

For the Commission

Martin BANGEMANN

Member of the Commission

(1) OJ No L 318, 20. 12. 1993, p. 18.

(2) OJ No L 114, 30. 4. 1992, p. 2.

(3) OJ No L 116, 30. 4. 1992, p. 2.

(4) OJ No L 81, 2. 4. 1993, p. 2.

(5) OJ No L 115, 30. 4. 1992, p. 2.

(6) See page 12 of this Official Journal.

(7) OJ No L 115, 30. 4. 1992, p. 2.

(8) See page 15 of this Official Journal.

ANNEX I

Poland

"" ID="1">09.5401> ID="2">ex 0403> ID="3">Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:> ID="4">13> ID="5">MOBR"> ID="2">0403 10 51 to 0403 10 99> ID="3"> Yoghurt, flavoured or contained added fruit or cocoa"> ID="2">0403 90 71 to 0403 90 99> ID="3"> Other, flavoured or containing added fruit or cocoa"> ID="1">09.5403> ID="2">ex 1704> ID="3">Sugar confectionery (including white chocolate), not containing cocoa:> ID="4">3 570> ID="5">MOBR"> ID="2">1704 10> ID="3"> Chewing gum, whether or not sugar-coated"> ID="2">1704 90 30> ID="3"> White chocolate"> ID="2">1704 90 55> ID="3"> Throat pastilles and cough drops"> ID="1">09.5405> ID="2">ex 1902> ID="3">Pasta, whether or not cooked or otherwise prepared excluding stuffed pasta falling within CN codes 1902 20 10 and 1902 20 30, couscous, whether or not prepared> ID="4">310> ID="5">MOBR"> ID="1">09.5407> ID="2">1903> ID="3">Tapioca and substitutes therefor, prepared from starch in the form of flakes, grains, pearls, sittings or similar forms> ID="4">34> ID="5">MOBR"> ID="1">09.5409> ID="2">2001 90 40> ID="3">Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch, prepared or preserved by vinegar or aceite acid or otherwise prepared or preserved, not containing added sugar or added spirit> ID="4">21> ID="5">MOBR"> ID="2">2008 99 91"> ID="2">2004 10 92> ID="3">Potatoes in the form or flour, meal or flakes, prepared or preserved otherwise than by vinegar or acetic acid"> ID="2">2005 20 10"> ID="1">09.5411> ID="2">2101 10 99> ID="3">Preparations with a basis of extracts, essences and concentrates of coffee or with a basis of coffee, other that, those of CN code 2101 10 91> ID="4">13> ID="5">MOBR"> ID="2">2101 20 90> ID="3">Extracts, essences and concentrates of tea or maté and preparations with a basis of these extracts, or with a basis of tea or maté, other than those of CN code 2101 20 10"> ID="1">09.5413> ID="2">2101 30 19> ID="3">Roasted coffee substitutes excluding roasted chicory> ID="4">260> ID="5">MOBR"> ID="2">2101 30 99> ID="3">Extracts, essences and concentrates of roasted coffee substitutes excluding those of roasted chicory"> ID="1">09.5415> ID="2">2106 90 10> ID="3">Cheese fondues> ID="4">470> ID="5">MOBR">

ANNEX II

HUNGARY

Order No CN code Description (Extracts of CN codes) Quota volume (tonnes) Duty to be applied

09.5209 0710 40

0711 90 30 5 850 0 + MOBR

0 + MOBR

09.5211 1519 12 00

1519 20 00 350 0

3,3

09.5213 1704 10 11

1704 10 19 2 930 0 + MOBR

MAX 23

1704 10 91 Pastes, including marzipan, in immediate packing of a net content of 1 kg or more: 0 + MOBR

MAX 18

1704 10 99

1704 90 30 Sugar fondant:

1704 90 51 * 11 Containing less than 70 % by weight (including invert sugar expressed as sucrose) 0 + MOBR

MAX 27 + AD S/Z

1704 90 51 * 19 Containing 70 % or more by weight (including invert sugar expressed as sucrose) 0 + MOBR

MAX 27 + AD S/Z

1704 90 51 * 90

1704 90 55 Other

1704 90 61

1704 90 65

1704 90 71

1704 90 75

1704 90 81

Other:

1704 90 99 * 10 Containing less than 70 % by weight (including invert sugar expressed as sucrose) 0 + MOBR

MAX 27 + AD S/Z

1704 90 99 * 90 Containing 70 % or more by weight (including invert sugar expressed as sucrose) 0 + MOBR

MAX 27 + AD S/Z

09.5215 1803 660 4,4

09.5217 1804 00 00 1 060 3,2

09.5219 1805 00 00 30 3,6

09.5221 Chocolate and other food preparations containing cocoa: 1 460

cocoa powder, containing added sugar or other sweetening matter:

Containing no sucrose or containing less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose: 1806 10 10 * 11 Not otherwise sweetened than by the addition of sucrose 0

1806 10 10 * 19 Other 4

Other:

1806 10 10 * 91 Not otherwise sweetened than by the addition of sucrose 0 + MOBR

1806 10 10 * 99 Other 0 + MOBR

Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose:

1806 10 30 * 10 Not otherwise sweetened than by the addition of sucrose 0 + MOBR

1806 10 30 * 90 Other 0 + MOBR

Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose:

1806 10 90 * 10 Not otherwise sweetened than by the addition of sucrose 0 + MOBR

1806 10 90 * 90 Other 0 + MOBR

1806 20 10 0 + MOBR

MAX 27 + AD S/Z

1806 20 30 0 + MOBR

MAX 27 + AD S/Z

1806 20 50 0 + MOBR

MAX 27 + AD S/Z

1806 20 70 0 + MOBR

1806 20 80 * 10 0 + MOBR

MAX 27 + AD S/Z

1806 20 80 * 90 0 + MOB

MAX 27 + AD S/Z

1806 20 95 * 10 0 + MOBR

MAX 27 + AD S/Z

1806 20 95 * 90 0 + MOBR

MAX 27 + AD S/Z

1806 31

1806 32 0 + MOBR

MAX 27 + AD S/Z

1806 90 11

1806 90 19

1806 90 31

1806 90 39

1806 90 50 0 + MOBR

MAX 27 + AD S/Z

Other:

Spreads containing cocoa:

1806 90 60 * 10 In immediate packings of a net capacity of 1 kg or less 0 + MOBR

MAX 27 + AD S/Z

1806 90 60 * 90

1806 90 70 Other:

Other:

1806 90 90 * 11

1806 90 90 * 91 Containing less than 70 % by weight of sucrose 0 + MOBR

MAX 27 + AD S/Z

1806 90 90 * 19

1806 90 90 * 99 0 + MOB

MAX 27 + AD S/Z

09.5223 1901 10 10 13 0 + MOBR

09.5225 1901 20 720 0 + MOBR

09.5227 1901 90 11

1901 90 19 Other 1 390 0 + MOBR

Other:

Preparations based on flour of leguminous vegetables in the form of sun-died discs of dough, known as 'papad':

1901 90 90 * 12 Containing cocoa: 0 + MOBR

Whether or not containing less than 1,5 % by weight of milk with a starch or flour content of 50 % or more, but less than 75 % by weight 0 + MOBR

1901 90 90 * 14 Other 0 + MOBR

Other:

1901 90 90 * 16 Whether or not containing less than 1,5 % by weight of milk with a starch or flour content of 50 % or more, but less than 75 % by weight 0 + MOBR

1901 90 90 * 18 Other 0 + MOBR

Crushed maize, grains, pressure cooked in water, containing a salt, intended for use as intermediary products in the manufacture of cornflakes and similar preparations:

Containing cocoa:

1901 90 90 * 21 Whether or not containing less than 1,5 % by weight of milk with a starch or flour content of 50 % or more, but less than 75 % by weight: 0 + MOBR

1901 90 90 * 23 Other 0 + MOBR

Other:

1901 90 90 * 27 Whether or not containing less than 1,5 % by weight of milk with a starch or flour content of 50 % or more, but less than 75 % by weight 0 + MOBR

1901 90 90 * 29 Other 0 + MOBR

Preparations for dietetic or culinary purposes:

Containing cocoa:

1901 90 90 * 61 Whether or not containing less than 1,5 % by weight of milk with a starch or flour content of 50 % or more, but less than 75 % by weight: 0 + MOBR

1901 90 90 * 63 Other 0 + MOBR

Other:

1901 90 90 * 65 Whether or not containing less than 1,5 % by weight of milk with a starch or flour content of 50 % or more, but less than 75 % by weight 0 + MOBR 1901 90 90 * 67 Other 0 + MOBR

1901 90 90 * 71

to

1901 90 90 * 77 0 + MOBR

1901 90 90 * 93 Containing cocoa: 0 + MOBR

Whether or not containing less than 1,5 % by weight of milk with a starch or flour content of 50 % or more, but less than 75 % by weight: 0 + MOBR

1901 90 90 * 95 Other 0 + MOBR

1901 90 90 * 97 Other:

Whether or not containing less than 1,5 % by weight of milk with a starch or flour content of 50 % or more, but less than 75 % by weight 0 + MOBR

1901 90 90 * 99 Other:

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms 0 + MOBR

09.5228 1902 11

1902 19

1902 20 91

1902 20 99

1902 30

1902 40 10

1902 40 90 310 0 + MOBR

09.5229 1903 00 00 * 10

1903 00 00 * 90 Tapioca and sago substitutes from potato starches

Other 34 0 + MOBR

09.5231 1904 10

1904 90 10

1904 90 90 110 0 + MOBR

0 + MOBR

0 + MOBR

09.5233 1905 10 1 020 0 + MOBR

MAX 24 + AD F/M

1905 20 0 + MOBR

1905 30 11 0 + MOBR

MAX 35 + AD S/Z

1905 30 19

1905 30 30

1905 30 51

1905 30 59

1905 30 91 0 + MOBR

MAX 30 + AD S/Z

1905 30 99 0 + MOBR

MAX 35 + AD F/M

1905 40 0 + MOBR

1905 90 10 0 + MOBR

MAX 20 + AD F/M

1905 90 20

1905 90 30 0 + MOBR

1905 90 40

1905 90 45

1905 90 55 0 + MOBR

MAX 30 + AD F/M

1905 90 60 0 + MOBR

MAX 35 + AD F/M

1905 90 90 0 + MOBR

MAX 30 + AD F/M

09.5235 2001 90 30

2004 90 10

2005 80 10 280 0 + MOBR

09.5237 2101 10 99 Extracts, essences and concentrates of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté: 13 0 + MOBR

Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch:

2101 20 10 * 10 Preparations with a basis of tea or maté 0

2101 20 10 * 90 Other 4,4

2101 20 90 0 + MOBR

09.5239 2101 30 11

2101 30 19

2101 30 91

2101 30 99 570 7,7

0 + MOBR

8,6

0 + MOBR

09.5241 Soya sauce: 2 330

2103 10 00 * 10 With a vegetable oil basis 4,4

2103 10 00 * 90 Other 4,4

Tomato ketchup and other tomato sauces:

2103 20 00 * 10 Sauces with a basis of tomato purée 6

2103 20 00 * 90 Other 7

2103 30 90 Other: 6,5

Containing tomato:

2103 90 90 * 11 With a vegetable oil basis 5,9

2103 90 90 * 19 Other 5,9

Other:

2103 90 90 * 91 With a vegetable oil basis 5,9

2103 90 90 * 99 Other 5

09.5243 2104 10 00 * 10 Soups and broths and preparations therefor: 660 7

2104 10 00 * 90 Containing tomato 7

2104 20 Other 8,6

09.5245 2105 55 0 + MOBR

MAX 27 + AD S/Z

09.5247 2106 10 10

2106 10 90 160 8,2

0 + MOBR

09.5249 2106 90 10 1 000 0 + MOBR

Other:

Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch: MAX 25

Ecu/100 kg/net

2106 90 91 * 10 Hydrolysates of proteins, autolysates of yeast 4,4

2106 90 91 * 90 Other

Food preparations consisting of natural honey enriched with royal jelly: 4,4

2106 90 99 * 12 Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose) 0 + MOBR

2106 90 99 * 14 Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) 0 + MOBR

Other:

Containing 26 % or more by weight of milkfat:

In immediate packings of a net capacity of 1 kg or less:

2106 90 99 * 22 Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose) 0 + MOBR

2106 90 99 * 24 Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) 0 + MOBR

Other:

2106 90 99 * 30 Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose) 0 + MOBR

2106 90 99 * 32 Containing 70 % or more by weight of sucrose including invert sugar expressed as sucrose) 0 + MOB

Other:

2106 90 99 * 92 Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose) 0 + MOBR

2106 90 99 * 94 Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) 0 + MOB

09.5251 2202 10 00

2202 90 10 * 10 Other: 1 630 0

Not containing products of heading Nos 0401 to 0404 or fat obtained from products of heading Nos 0401 to 0404:

containing sugar (sucrose or invert sugar) 4,4

2202 90 91

2202 90 95

2202 90 99 0 + MOBR

09.5253 2203 1 320 7

09.5255 2205 10 10

2205 10 90

2205 90 10

2205 90 90 380 6,8 Ecu/hl

0,6 Ecu/% vol/hl

+ 4 Ecu/hl

5,6 Ecu/hl

0,6 Ecu/% vol/hl

ANNEX III

ROMANIA

"" ID="1">09.5431> ID="2">1704 > ID="3">Sugar confectionery (including white chocolate), not containing cocoa; excluding liquirice extract containing more than 10 % weight of sucrose but not containing other added substances, falling within CN code 1704 90 10 (1)> ID="4">1 320> ID="5">MOBR"> ID="1">09.5433> ID="2">1806 > ID="3">Chocolate and other food preparations containing cocoa (1)> ID="4">715> ID="5">MOBR"> ID="1">09.5435> ID="2">ex 1902 > ID="3">Pasta, whether or not cooked or otherwise prepared excluding stuffed pasta falling within CN codes 1902 20 10 and 1902 20 30; couscous, whether or not prepared> ID="4">314> ID="5">MOBR"> ID="1">09.5437> ID="2">1904 > ID="3">Prepared food obtained by the swelling or roasting of cereals products (for example, corn flakes); cereals, other than maize (corn), in grain form, pre-cooked or otherwise prepared> ID="4">198> ID="5">MOBR"> ID="1">09.5439> ID="2">1905 > ID="3">Bread, pastry, cakes, biscuits and other baker's wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products> ID="4">935> ID="5">MOBR"> ID="1">09.5441> ID="2">2101 30 > ID="3">Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof> ID="4">110> ID="5">MOBR"> ID="2">2101 30 19> ID="3">Roasted coffee substitutes excluding roasted chicory"> ID="2">2101 30 99> ID="3">Extracts, essences and concentrates of roasted coffee substitutes excluding those of roasted chicory"> ID="1">09.5443> ID="2">2105 > ID="3">Ice-cream and other edible ice, whether or not containing cocoa> ID="4">77> ID="5">MOBR"> ID="1">09.5445> ID="2">ex 2106 > ID="3">Food preparations not elsewhere specified or included other than those falling within CN codes 2106 10 10 and 2106 90 91 and other than flavoured or coloured sugar syrups (1)> ID="4">660> ID="5">MOBR"> ID="1">09.5447> ID="2">2202 > ID="3">Waters, including mineral waters and aerated, waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of CN code 2209> ID="4">11> ID="5">MOBR"> ID="2">2209 90 91> ID="3">Non-alcoholic beverages, not including fruit or vegetable juices of CN code 2009, containing products of CN codes 0401 to 0404 or obtained from products of CN codes 0401 to 0404 products"> ID="2">2202 90 95"> ID="2">2202 90 99""

>

(1) Other than goods of CN codes 1704 90 51, 1704 90 99, 1806 20 70, 1806 20 80, 1806 20 95, 1806 90 90 and 2106 90 99 containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose).

ANNEX IV

CZECH REPUBLIC

"" ID="1">09.5417> ID="2">ex 0403> ID="3">Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented of acidified milk and cream, whether or not concentrated or containing added fruit, nuts or cocoa:> ID="4">3 140 800> ID="5">MOBR"> ID="2">0403 10 51> ID="3">- Yoghurt, flavoured or containing added fruit, nuts or cocoa"> ID="2">to"> ID="2">0403 10 99"> ID="2">0403 90 71> ID="3">- Other, flavoured or containing added freuit, nuts or cocoa"> ID="2">to"> ID="2">0403 90 99"> ID="2">ex 1517> ID="3">Margarinea; edible mixture or preparations of animal or vegetable fats or oils or of fractions of differents fats or oils of this chapter, other than edible fats or oils or their fractions of CN code 1516:"> ID="2">1517 10 10> ID="3">- Margarine, excluding liquid margarine containing more than 10 % but not more than 15 % by weight of milk fats"> ID="2">1517 90 10> ID="3">- Other, containing more than 10 % but not more than 15 % weight of milk fats"> ID="2">ex 1704> ID="3">Sugar confectionery (including white chocolate), not containing cocoa; excluding liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances, falling within CN code 1704 90 10"> ID="2">1806> ID="3">Chocolate and other food preparations containing cocoa"> ID="2">1901> ID="3">Malt extract; food preparations of flour, starch or malt extract, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 50 %, not elsewhere specified or included; food preparations of goods of CN codes 0401 to 0404, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 10 %, not elsewhere specified or included"> ID="2">ex 1902> ID="3">Pasta, whether or not cooked or otherwise prepared excluding stuffed pasta falling within CN codes 1902 20 10 and 1902 20 30, couscous, whether or not prepared"> ID="2">1903> ID="3">Tapioca and substitutes therefor, prepared from starch in the form of flakes, grains, stiftings or similar forms"> ID="2">1904> ID="3">Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example corn flakes); cereals, other than maize (corn), in grain form, pre-cooked or otherwise prepared"> ID="2">1905> ID="3">Bread, pastry, cakes biscuits and other bakers' wares, whether or not containing cocoa communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafes, rice paper and similar products"> ID="2">2101 10 99> ID="3">Preparations with a basis of extracts, essences and concentrates of coffee or with a basis of coffee, other than those of CN codes 2101 10 91"> ID="2">2101 20 90> ID="3">Extracts, essences and concentrates of tea or maté and preparations with a basis of these extracts, or with a basis of tea or maté, other than of CN code 2101 20 10"> ID="2">2101 30 19> ID="3">Roasted coffee substitutes excluding roasted chicory"> ID="2">2101 30 99> ID="3">Extracts essences and concentrates of roasted coffee substitutes excluding those of roasted chicory"> ID="2">2102 10 31> ID="3">Baker's yeast"> ID="2">2102 10 39"> ID="2">2105> ID="3">Ice cream and other edible ice, whether or not containing cocoa"> ID="2">ex 2106> ID="3">Food preparations not elsewhere specified or included other than those falling within CN codes 2106 10 10 and 2106 90 91 and other than flavoured or coloured sugar syrups"> ID="2">2202 90 91> ID="3">Non-alcoholic beverages not including fruit or vegetable juices of CN code 2009 containing products of CN codes 0401, 0402 and 0404 or obtained from products of CN codes 0401, 0402 and 0404"> ID="2">2202 90 95"> ID="2">2202 90 99">

ANNEX V

SLOVAK REPUBLIC

"" ID="1">09.5417> ID="2">ex 0403> ID="3">Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented of acidified milk and cream, whether or not concentrated or containing added fruit, nuts or cocoa:> ID="4">1 570 400> ID="5">MOBR"> ID="2">0403 10 51> ID="3">- Yoghurt, flavoured or containing added fruit, nuts or cocoa"> ID="2">to"> ID="2">0403 10 99"> ID="2">0403 90 71> ID="3">- Other, flavoured or containing added fruit, nuts or cocoa"> ID="2">to"> ID="2">0403 90 99"> ID="2">ex 1517> ID="3">Margarine; edible mixture or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of CN code 1516:"> ID="2">1517 10 10> ID="3">- Margarine, excluding liquid margarine containing more than 10 % but not more than 15 % by weight of milk fats"> ID="2">1517 90 10> ID="3">- Other, containing more than 10 % but not more than 15 % weight of milk fats"> ID="2">ex 1704> ID="3">Sugar confectionery (including white chocolate), not containing cocoa; excluding liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances, falling within CN code 1704 90 10"> ID="2">1806> ID="3">Chocolate and other food preparations containing cocoa"> ID="2">1901> ID="3">Malt extract; food preparations of flour, starch or malt extract, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 50 %, not elsewhere specified or included; food preparations of goods of CN codes 0401 to 0404, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 10 %, not elsewhere specified or included"> ID="2">ex 1902> ID="3">Pasta, whether or not cooked or otherwise prepared excluding stuffed pasta falling within CN codes 1902 20 10 and 1902 20 30, couscous, whether or not prepared"> ID="2">1903> ID="3">Tapioca and substitutes therefor, prepared from starch in the form of flakes, grains, stiftings or similar forms"> ID="2">1904> ID="3">Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example corn flakes); cereals, other than maize (corn), in grain form, pre-cooked or otherwise prepared"> ID="2">1905> ID="3">Bread, pastry, cakes biscuits and other bakers' wares, whether or not containing cocoa communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products"> ID="2">2101 10 99> ID="3">Preparations with a basis of extracts, essences and concentrates of coffee or with a basis of coffee, other than those of CN codes 2101 10 91"> ID="2">2101 20 90> ID="3">Extracts, essences and concentrates of tea or maté and preparations with a basis of these extracts, or with a basis of tea or maté, other than of CN code 2101 20 10"> ID="2">2101 30 19> ID="3">Roasted coffee substitutes excluding roasted chicory"> ID="2">2101 30 99> ID="3">Extracts essences and concentrates of roasted coffee substitutes excluding those of roasted chicory"> ID="2">2102 10 31> ID="3">Bakers' yeast"> ID="2">2102 10 39"> ID="2">2105> ID="3">Ice cream and other edible ice, whether or not containing cocoa"> ID="2">ex 2106> ID="3">Food preparations not elsewhere specified or included other than those falling within CN codes 2106 10 10 and 2106 90 91 and other than flavoured or coloured sugar syrups"> ID="2">2202 90 91> ID="3">Non-alcoholic beverages not including fruit or vegetable juices of CN code 2009 containing products of CN codes 0401, 0402 and 0404 or obtained from products of CN codes 0401, 0402 and 0404"> ID="2">2202 90 95"> ID="2">2202 90 99">