II 
(Acts whose publication is not obligatory) 
 
COUNCIL DECISION No 1/2006 OF THE EU-BULGARIA ASSOCIATION COUNCIL 
of 31 May 2006 
concerning the improvement of the trade arrangements 
for processed agricultural products provided 
in Protocol 3 to the Europe Agreement 
(2006/1001/EC) 
THE ASSOCIATION COUNCIL, 
Having regard to the Europe Agreement establishing an association between the European 
Communities and their Member States, of the one part, and the Republic of Bulgaria, of the other 
part1, and in particular Article 1(2) of Protocol 3 thereto, 
                                                 
1 OJ L 358, 31.12.1994, p. 3. 30.12.2006 EN Official Journal of the European Union L 409/97
Whereas:  
(1) Protocol 3, as replaced by the Protocol adjusting trade aspects of the Europe Agreement1, 
lays down the trade arrangements for processed agricultural products between the 
Community and Bulgaria. Protocol 3 was last amended by Decision No 2/2002 of 
EU-Bulgaria Association Council2. 
(2) New trade improvements have recently been negotiated to facilitate economic convergence in preparation for accession and lay down concessions in the form of complete liberalisation of trade for certain processed agricultural products, reduced duties or tariff quotas for others. 
(3) Under Article 1(2) of Protocol 3, the Association Council decides on any amendment to the duties referred to in Annexes I and II to the Protocol and on the increase in or abolition of 
tariff quotas. The duties applied may be reduced in response to reductions resulting from 
mutual concessions relating to processed agricultural products. 
                                                
 
1 OJ L 112, 29.4.1999, p. 3. 
2 OJ L 18, 23.1.2003, p. 23. L 409/98 EN Official Journal of the European Union 30.12.2006
(4) For the importation of certain goods no customs duties should be applied. For certain other 
goods tariff quotas should be opened; those quotas should be reduced by the quantities of 
goods subject to the tariff quotas applied from 1 October 2004 in accordance with Council 
Regulation (EC) No 1676/2004 of 24 September 2004 adopting autonomous and transitional 
measures concerning the importation of certain processed agricultural products originating 
in Bulgaria and the exportation of certain processed products to Bulgaria1 and in accordance 
with the Bulgarian Council of Minister's Decree No 262 of 27.9.2004 as last amended by 
Decree 293 of 2.11.2004. 
(5) For processed agricultural products no export refunds should be granted under Commission Regulation (EC) No 1043/2005 of 30 June 2005 implementing Council Regulation (EC) 
No 3448/93 as regards the system of granting export refunds on certain agricultural products 
exported in the form of goods not covered by Annex I to the Treaty, and the criteria for 
fixing the amount of such refunds
2. 
(6) For processed agricultural products originating in Bulgaria and exported to the Community no export refunds should be granted, 
HAS DECIDED AS FOLLOWS: 
                                                
 
1 OJ L 301, 28.9.2004, p. 1. 
2 OJ L 172, 5.7.2005, p. 24.  30.12.2006 EN Official Journal of the European Union L 409/99
Article 1 
From 1 October 2004, the customs duties set out in Annex I shall apply to the importation into the 
Community of goods originating in Bulgaria listed in that Annex. 
From 1 October 2004, the customs duties set out in Annex II shall apply to the importation into 
Bulgaria of goods originating in the Community listed in that Annex. 
Article 2 
Processed agricultural products not listed in Annex I to the Treaty establishing the European Community originating in the Community and exported to Bulgaria shall not be eligible for export 
refunds granted under Regulation (EC) No 1043/2005. 
Processed agricultural products not listed in Annex I to the Treaty originating in Bulgaria and 
exported to the Community shall not be eligible for export refunds in Bulgaria. 
Where technical requirements need to be adopted as a consequence of the abolition of export 
refunds, they shall be decided, as the case may be, by the Commission or by Bulgarian legislation. L 409/100 EN Official Journal of the European Union 30.12.2006
Article 3 
The tariff quotas referred to in Annex III and Annex IV shall be opened from 1 October to 
31 December 2004 and from 1 January to 31 December of the following years under the conditions 
laid down therein. 
The volumes for the year 2004 shall be reduced on a pro rata basis according to the period, to one 
fourth, except for tariff quotas under order No 09.5463, No 09.5487 and No 09.5479. 
The quantities benefiting from tariff quotas opened under Regulation (EC) No 1676/2004 and put in 
free circulation from 1 October 2004 shall be fully counted against the quantities provided in the 
tariff quotas set out in Annex III. 
The quantities benefiting from tariff quotas under order No 09.5463, No 09.5487 and No 09.5479 
opened under Commission Regulation (EC) No 1446/2002 of 8 August 2002 on the suspension and 
opening of tariff quotas applicable to the importation into the Community of certain processed 
agricultural products originating in Bulgaria1, and put in free circulation from 1 January to 
30 September 2004, shall be fully counted against the quantities provided in the corresponding tariff quotas set out in Annex III. 
The quantities benefiting from tariff quotas in Bulgaria and put into free circulation from 
1 October 2004 shall be fully counted against the quantities provided in the tariff quotas set out in 
Annex IV. 
                                                
 
1 OJ L 213, 9.8.2002, p. 3. 30.12.2006 EN Official Journal of the European Union L 409/101
Article 4 
This Decision shall enter into force on the first day of the month following that of its adoption. 
Done at Brussels, 31 May 2006. 
 For the Association Council 
 The President 
I. KALFIN 
 
__________ 
  
 L 409/102 EN Official Journal of the European Union 30.12.2006
 ANNEX I  
 
Duties applicable upon imports into the Community of goods originating in Bulgaria 
 
CN Cod e Descri ptio n Duty 
(1) (2) (3) (4) (5) (6) 
  Fro m  1.10. to 
31. 12. 20 04 
( %) Fro m  1.1. to 
31. 12. 20 05 
( %) Fro m  1.1. to 
31. 12. 20 06 
( %) Fro m  1.1.2 00 7 
onward 
( %) 
040 3 Buttermilk, curdled milk and cream, yoghurt, 
kephir and  ot her fer mented or acidified milk and 
crea m, whether or n ot co ncentrate d or  contai ning added sugar or  ot her sweetening m atter or 
fla voured or  contai ni ng added fru it, n uts or cocoa:     
040 3 10 -Yoghurt:     
 --Flavoured or co ntaini ng added  fruit, nuts  or 
cocoa:     
 ---In p owder, granules or other s o lid forms, of a 
mil k f at content,  by w eight:     
040 3 10 51 
----Not exceeding 1,5% 0%+64,1 EUR 
/10 0kg 0 0 0 
040 3 10 53 
----Exceeding 1,5% b ut not  excee ding 2 7% 0%+87,9 EUR 
/10 0kg 0 0 0 30.12.2006 EN Official Journal of the European Union L 409/103
 CN Cod e Descri ptio n Duty 
(1) (2) (3) (4) (5) (6) 
  Fro m  1.10. to 
31. 12. 20 04 
( %) Fro m  1.1. to 
31. 12. 20 05 
( %) Fro m  1.1. to 
31. 12. 20 06 
( %) Fro m  1.1.2 00 7 
onward 
( %) 
040 3 10 59 
----Exceeding 27% 0%+113, 9EUR  
/10 0kg 0 0 0 
 ---Other, of a milk fat content, by wei ght:     
040 3 10 91 
----Not exceeding 3% 0%+8,3EUR 
/10 0kg 0 0 0 
040 3 10 93 
----Exceeding 3% but no t exceeding 6% 0%+11,4 EUR 
/10 0kg 0 0 0 
040 3 10 99 
----Exceeding 6% 0%+17,9 EUR 
/10 0kg 0 0 0 
040 3 90 -Other:     
 --Flavoured or co ntaini ng added  fruit, nuts  or 
cocoa:     
 ---In p owder, granules or other s o lid forms, of a 
mil k fat content, by weight:     
040 3 90 71 
----Not exceeding 1,5% 0%+64,1 EUR 
/10 0kg 0 0 0 
040 3 90 73 
----Exceeding 1,5% b ut not  excee ding 2 7% 0%+87,9 EUR 
/10 0kg 0 0 0 L 409/104 EN Official Journal of the European Union 30.12.2006
 CN Cod e Descri ptio n Duty 
(1) (2) (3) (4) (5) (6) 
  Fro m  1.10. to 
31. 12. 20 04 
( %) Fro m  1.1. to 
31. 12. 20 05 
( %) Fro m  1.1. to 
31. 12. 20 06 
( %) Fro m  1.1.2 00 7 
onward 
( %) 
040 3 90 79 
----Exceeding 27% 0%+113, 9EUR  
/10 0kg 0 0 0 
 ---Other, of a milk fat content, by wei ght:     
040 3 90 91 
----Not exceeding 3 0%+8,3EUR 
/10 0kg 0 0 0 
040 3 90 93 
----Exceeding 3% but no t exceeding 6% 0%+11,4 EUR 
/10 0kg 0 0 0 
040 3 90 99 
----Exceeding 6% 0%+17,9 EUR 
/10 0kg 0 0 0 
040 5 Butter and  ot her fats and oi ls deri ved fro m milk; 
dairy spreads:     
040 5 20 -Dair y spreads:     
040 5 20 10 --Of a fat content, by wei ght, of 3 9% or more but  
less than 6 0% 0 0 0 0 
050 9 00 Natural spo nges of anim al origin:      
050 9 00 90 -Other 0 0 0 0 
071 0 Vegetables (unco oked or c ooked by stea m ing or 
boili ng in  water), frozen:     
071 0 40 00 -Sweet corn 0 0 0 0 30.12.2006 EN Official Journal of the European Union L 409/105
 CN Cod e Descri ptio n Duty 
(1) (2) (3) (4) (5) (6) 
  Fro m  1.10. to 
31. 12. 20 04 
( %) Fro m  1.1. to 
31. 12. 20 05 
( %) Fro m  1.1. to 
31. 12. 20 06 
( %) Fro m  1.1.2 00 7 
onward 
( %) 
071 1 Vegetables provisio nally preserv e d (for exa mple, 
by sulphur di oxide gas, in brine,  i n sul ph ur water 
or in  ot her preservative solutio ns) , bu t u nsui table i n that state for im mediate consumpt ion:     
071 1 90 -Other vegetables; mixtures of ve getables:     
 --Vegetables:     
071 1 90 30 ---Sweet corn 0 0 0 0 
130 2 Vegetable saps and extracts; pecti c substances, 
pectinates and pectates; agar-a gar  and other mucila ges and thickeners, whether or not modified, derived from ve getable prod ucts:      
 -Vegetable saps and extracts:     
130 2 13 00 --Of hops 0 0 0 0 
130 2 20 -Pectic su bstances, pectinates an d  pectates:     
130 2 20 10 --Dr y 0 0 0 0 
130 2 20 90 --Other 0 0 0 0 
150 5 Wool grease and fatt y substances derived 
therefro m (includi ng lano lin):  
   
150 5 00 10 -Wool grease, crude 0 0 0 0 L 409/106 EN Official Journal of the European Union 30.12.2006
 CN Cod e Descri ptio n Duty 
(1) (2) (3) (4) (5) (6) 
  Fro m  1.10. to 
31. 12. 20 04 
( %) Fro m  1.1. to 
31. 12. 20 05 
( %) Fro m  1.1. to 
31. 12. 20 06 
( %) Fro m  1.1.2 00 7 
onward 
( %) 
151 7 Margarine; edible mixtures or pre parations of 
animal or veg etable fats or oils or  of fra ctions of 
diff erent fats or oils of this cha pte r, ot her tha n edible fats or oi ls or their fraction s of heading 
151 6:     
151 7 10 -Margarine, excluding liq ui d mar garine:     
151 7 10 10 --Contai ning, by weight, more than 1 0% b ut n ot 
more than 15% of milk f ats 0%+19,1 EUR 
/10 0kg 0%+12,7 EUR 
/10 0kg 0%+6,3EUR 
/10 0kg 0 
151 7 90 -Other:     
151 7 90 10 --Contai ning, by weight, more than 1 0% b ut n ot 
more than 15% of milk f ats 0%+19,1 EUR 
/10 0kg 0 0 0 
 --Other:     
151 7 90 93 ---Edib le mixtures or preparatio ns of a kind used  as 
mould-release preparations 1,9 0 0 0 
151 8 00 Ani mal or veg etable fats and oils and t heir 
fra ctions, boile d, oxidized, dehydrated, 
sulph urised,  bl own, p oly meriz ed by heat in 
vacuum or in inert gas or otherwise che micall y 
modified, excluding those of heading 15 16 ; inedi ble mixtures or preparatio ns of animal or 
veg etable fats or oils or of fra ctions of differ ent 
fats or oils of this cha pter, not els ewher e specified 
or incl uded :     
151 8 00 10 -Linox yn 0 0 0 0 30.12.2006 EN Official Journal of the European Union L 409/107
 CN Cod e Descri ptio n Duty 
(1) (2) (3) (4) (5) (6) 
  Fro m  1.10. to 
31. 12. 20 04 
( %) Fro m  1.1. to 
31. 12. 20 05 
( %) Fro m  1.1. to 
31. 12. 20 06 
( %) Fro m  1.1.2 00 7 
onward 
( %) 
151 8 00 91 --Ani mal or veg etable fats and oil s and t heir 
fra ctions, boile d, oxidized, dehydrated, 
sulph urized,  bl own, p oly meri zed by heat in vacuum or in inert gas or otherwise che micall y 
modified, excluding those of heading 15 16 0 0 0 0 
 --Other:     
151 8 00 95 ---Inedib le mixtures or preparatio ns of animal or of 
animal and veget able fats and oils  and t heir 
fra ctions 0 0 0 0 
151 8 00 99 ---Other 0 0 0 0 
152 1 Vegetable wa xes (other than tr igly cerides), 
beesw ax, other insect wax es and sperm aceti, whether or no t refined or c olo ure d:     
152 1 90 -Other:     
152 1 90 99 ---Other 0 0 0 0 
152 2 00 Degras; residues resulting fro m the treat ment of 
fatt y substances or animal or veg e table wax es:     
152 2 00 10 -Degras 0 0 0 0 L 409/108 EN Official Journal of the European Union 30.12.2006
 CN Cod e Descri ptio n Duty 
(1) (2) (3) (4) (5) (6) 
  Fro m  1.10. to 
31. 12. 20 04 
( %) Fro m  1.1. to 
31. 12. 20 05 
( %) Fro m  1.1. to 
31. 12. 20 06 
( %) Fro m  1.1.2 00 7 
onward 
( %) 
170 2 Other sugars, inclu ding chemically pure lactose, 
m altose, glucose and fructose, i n solid form; sugar 
s yrups no t con taini ng added  flavo uring or  colour ing matter; artifici al honey, whether or n ot 
mi xed with natural h oney; cara m el:     
170 2 50 00 -Chemic all y pure fructose 0 0 0 0 
170 2 90 -Other, incl udi ng invert sugar and  other s ugar and 
sugar s yrup blen ds con taini ng in t he dry state 50% 
by wei ght of fructose:     
170 2 90 10 --Chemic all y pure maltose 0 0 0 0 
170 4 Sugar confectionery (including white choc olate), 
not c ontai ning cocoa:     
170 4 10 -Chewing gu m, whether or not s u gar-coated:     
 --Contai ning less tha n 6 0% by w e ight of sucrose 
(inclu ding i nvert sugar expressed as sucrose):     
170 4 10 11 ---Gu m in strips 0 0 0 0 
170 4 10 19 ---Other 0 0 0 0 
 --Contai ning 6 0% or more by w eight of sucrose 
(inclu ding i nvert sugar expressed as sucrose):     
170 4 10 91 ---Gu m in strips 0 0 0 0 
170 4 10 99 ---Other 0 0 0 0 30.12.2006 EN Official Journal of the European Union L 409/109
 CN Cod e Descri ptio n Duty 
(1) (2) (3) (4) (5) (6) 
  Fro m  1.10. to 
31. 12. 20 04 
( %) Fro m  1.1. to 
31. 12. 20 05 
( %) Fro m  1.1. to 
31. 12. 20 06 
( %) Fro m  1.1.2 00 7 
onward 
( %) 
170 4 90 -Other:     
170 4 90 10 --Liquorice extract containi ng more than 10% by 
wei ght of sucrose but  n ot co ntaini ng other a dded  
substances 0 0 0 0 
170 4 90 30 --White chocolate 0 0 0 0 
 --Other:     
170 4 90 51 ---Pastes, i nclu ding marzipan, in i m m ediate 
packings of a net content of 1 kg or more 0 0 0 0 
170 4 90 55 ---Throat pastilles an d cough  dr o ps 0 0 0 0 
170 4 90 61 ---Sugar coated (pa nned)  goo ds 0 0 0 0 
 ---Other:     
170 4 90 65 ----Gu m confe ctionery and jelly c onfectionery 
inclu ding fruit pastes in t he form of sugar 
confectionery 0 0 0 0 
170 4 90 71 ----Boiled sweets whether or not filled 0 0 0 0 
170 4 90 75 ----Tof fe es, cara m els and similar sw eets 0 0 0 0 
 ----Other:     
170 4 90 81 -----Compressed tablets 0 0 0 0 L 409/110 EN Official Journal of the European Union 30.12.2006
 CN Cod e Descri ptio n Duty 
(1) (2) (3) (4) (5) (6) 
  Fro m  1.10. to 
31. 12. 20 04 
( %) Fro m  1.1. to 
31. 12. 20 05 
( %) Fro m  1.1. to 
31. 12. 20 06 
( %) Fro m  1.1.2 00 7 
onward 
( %) 
Ex 170 4 90 
99  
(Code taric 
170 4 90 99  
10) -----Other (excluding pro ducts co ntaini ng 70% or more b y weight of sucrose (inclu ding i nvert sugar 
expressed as sucrose)) 0 0 0 0 
180 6 Chocolate an d other foo d preparations c ontai ning 
cocoa:     
180 6 10 -Cocoa p owder, contain ing ad ded  sugar or ot her 
sw eetening matter:     
180 6 10 20 --Contai ning 5% or more but  less than 65% by 
wei ght of sucrose (inclu ding i nvert sugar expressed 
as sucrose) or isogluc ose expressed as sucrose 0 0 0 0 
180 6 10 30 --Contai ning 6 5% or more b ut les s than 80% by 
wei ght of sucrose (inclu ding i nvert sugar expressed as sucrose) or isogluc ose expressed as sucrose 0 0 0 0 
180 6 20 -Other preparatio ns i n b locks, slabs or bars 
wei ghing more than 2 kg or i n li q uid,  paste, 
powder, granular or  ot her b ulk form in containers or im mediate packings, of a content exceeding 
2 kg:     
180 6 20 10 --Contai ning 3 1% or more by w eight of cocoa 
butter or co ntaini ng a combined wei ght of 31% or more of cocoa butter and  milk fat  0 0 0 0 30.12.2006 EN Official Journal of the European Union L 409/111
 CN Cod e Descri ptio n Duty 
(1) (2) (3) (4) (5) (6) 
  Fro m  1.10. to 
31. 12. 20 04 
( %) Fro m  1.1. to 
31. 12. 20 05 
( %) Fro m  1.1. to 
31. 12. 20 06 
( %) Fro m  1.1.2 00 7 
onward 
( %) 
180 6 20 30 --Contai ning a combined weight of 25% or more, 
but less than 31% of cocoa butter and milk f at 0 0 0 0 
 --Other:     
180 6 20 50 ---Contai ning 1 8% or more by w e ight of cocoa 
butter 0 0 0 0 
180 6 20 70 ---Chocolate milk crumb 0 0 0 0 
Ex 180 6 20 
80 
(Code taric 
180 6 20 80  
10) ---Chocolate flavour coati ng, (excludi ng pr od ucts containi ng 7 0% or more by weigh t of sucrose (inclu ding i nvert sugar expressed as sucrose)) 0 0 0 0 
Ex 180 6 20 95 
(Code taric 
180 6 20 95  
10) ---Other, (excludi ng pro ducts co n taining 7 0% or more b y weight of sucrose (inclu ding i nvert sugar expressed as sucrose)) 0 0 0 0 
 -Other, in  bl ocks, slabs or bars:     
180 6 31 00 --Filled ( *) 0 0 0 
180 6 32 --Not filled:     
180 6 32 10 ---With added cereal, fruit or n uts  ( *) 0 0 0 L 409/112 EN Official Journal of the European Union 30.12.2006
 CN Cod e Descri ptio n Duty 
(1) (2) (3) (4) (5) (6) 
  Fro m  1.10. to 
31. 12. 20 04 
( %) Fro m  1.1. to 
31. 12. 20 05 
( %) Fro m  1.1. to 
31. 12. 20 06 
( %) Fro m  1.1.2 00 7 
onward 
( %) 
180 6 32 90 ---Other ( *) 0 0 0 
180 6 90 -Other:     
 --Chocolate an d ch ocolate pro duc ts:     
 ---Chocolates, whether or  n ot filled:     
180 6 90 11 ----Contai ning alco hol ( *) 0 0 0 
180 6 90 19 ----Other ( *) 0 0 0 
 ---Other:     
180 6 90 31 ----Filled ( *) 0 0 0 
180 6 90 39 ----Not filled ( *) 0 0 0 
180 6 90 50 --Sugar confectionery and substit utes therefor 
m ade fro m sugar substitutio n pro ducts, co ntain ing 
cocoa ( *) 0 0 0 
180 6 90 60 --Spreads co ntaini ng cocoa ( *) 0 0 0 
180 6 90 70 --Pre parations c ontai ning cocoa for making 
beverag es ( *) 0 0 0 30.12.2006 EN Official Journal of the European Union L 409/113
 CN Cod e Descri ptio n Duty 
(1) (2) (3) (4) (5) (6) 
  Fro m  1.10. to 
31. 12. 20 04 
( %) Fro m  1.1. to 
31. 12. 20 05 
( %) Fro m  1.1. to 
31. 12. 20 06 
( %) Fro m  1.1.2 00 7 
onward 
( %) 
Ex 180 6 90 
90 
(Code taric 
180 6 90 90  
11 an d 18 06 
90 90 91 ) --Other, (excludi ng pro ducts co nt aining 7 0% or 
more b y weight of sucrose (inclu ding i nvert sugar 
expressed as sucrose)) ( *) 0 0 0 
190 1 Malt extract; food preparati ons of flour, groats, 
m eal, starch or malt extra ct, not c ontai ning cocoa or con taini ng less than 40% by w eight of cocoa 
calculated on  a totally defatted basis, not  elsewhere 
specified or inclu ded; foo d prepar ations of goods 
of headings 04 01  to  0 40 4, not c on taining cocoa or 
containi ng less than 5% by wei ght of cocoa calculated on  a totally defatted basis, not  elsewhere 
specified or inclu ded:     
190 1 10 00 -Pre parations for i nfant use, p ut u p for retail sale 0 0 0 0 
190 1 20 00 -Mixes and d oughs for t he prepar ation of bakers' 
war es of heading 190 5 0 0 0 0 
190 1 90 -Other:     
 --Malt extract:     
190 1 90 11 ---With a dry extra ct content of 9 0% or more by 
wei ght 0 0 0 0 
190 1 90 19 ---Other 0 0 0 0 
 --Other:     L 409/114 EN Official Journal of the European Union 30.12.2006
 CN Cod e Descri ptio n Duty 
(1) (2) (3) (4) (5) (6) 
  Fro m  1.10. to 
31. 12. 20 04 
( %) Fro m  1.1. to 
31. 12. 20 05 
( %) Fro m  1.1. to 
31. 12. 20 06 
( %) Fro m  1.1.2 00 7 
onward 
( %) 
190 1 90 91 ---Contai ning n o milk fats, sucros e, isoglucose, 
glucose or starch or co ntaini ng less than 1 ,5% milk 
fat, 5% sucrose (inclu ding i nvert sugar) or isoglucose, 5% glucose or starch, excluding food 
preparations  in powder form of g oods  of headings 
040 1 t o 04 04 0 0 0 0 
190 2 Pasta, whether or  n ot co oked or st uff ed (with m eat 
or ot her su bstances) or otherwise prepared such  as spaghetti, mac aroni, no odles, lasa gne, gnocchi, 
ravioli, cannell oni , co uscous, whether or no t 
prepared:     
 -Uncooked pasta, no t stuffed or o therwise 
prepared:     
190 2 11 00 --Contai ning eggs 0 0 0 0 
190 2 19 --Other:     
190 2 19 10 ---Contai ning n o common wheat flour or meal 0 0 0 0 
190 2 19 90 ---Other 0 0 0 0 
190 2 20 -Stuffed pasta, whether or not  coo ked or ot herwise 
prepared:     
 --Other:     
190 2 20 91 ---Cooked 0 0 0 0 
190 2 20 99 ---Other 0 0 0 0 
190 2 30 -Other pasta:     30.12.2006 EN Official Journal of the European Union L 409/115
 CN Cod e Descri ptio n Duty 
(1) (2) (3) (4) (5) (6) 
  Fro m  1.10. to 
31. 12. 20 04 
( %) Fro m  1.1. to 
31. 12. 20 05 
( %) Fro m  1.1. to 
31. 12. 20 06 
( %) Fro m  1.1.2 00 7 
onward 
( %) 
190 2 30 10 --Dried 0 0 0 0 
190 2 30 90 --Other 0 0 0 0 
190 2 40 -Cousco us:     
190 2 40 10 --Unprepared 0 0 0 0 
190 2 40 90 --Other 0 0 0 0 
190 3 00 00 Tapioca and subst itutes t herefor p repared from 
starch, in t he form of flak es, grain s, pearls, siftings 
or similar for ms 0 0 0 0 
190 4 Pre pared foods obtai ned by the swelling or roasting 
of cereals or cere al prod ucts (for exa mple, corn fla kes); cer eals (other than  maize (corn)) i n grain 
for m or in t he form of fla kes or ot her worked 
grains (except flour, groats and meal), pre-cooked, or ot herwise prepared, n ot elsewhere specifi ed or 
inclu ded:     
190 4 10 -Pre pared foods obtai ned by the swelling or 
roasting of cereals or cereal produ cts:     
190 4 10 10 --Obtained from maize 0 0 0 0 
190 4 10 30 --Obtained from rice 0 0 0 0 
190 4 10 90 --Other 0 0 0 0 L 409/116 EN Official Journal of the European Union 30.12.2006
 CN Cod e Descri ptio n Duty 
(1) (2) (3) (4) (5) (6) 
  Fro m  1.10. to 
31. 12. 20 04 
( %) Fro m  1.1. to 
31. 12. 20 05 
( %) Fro m  1.1. to 
31. 12. 20 06 
( %) Fro m  1.1.2 00 7 
onward 
( %) 
190 4 20 -Pre pared foods obtai ned from un roasted cereal 
fla kes or fro m mixtures of unroasted cereal fla kes 
and roasted  cereal fla kes or s well ed cereals:     
190 4 20 10 --Pre paration  of the M üsli type based on  u nroasted 
cereal flak es 0 0 0 0 
 --Other:     
190 4 20 91 ---Obtained from maize 0 0 0 0 
190 4 20 95 ---Obtained from rice 0 0 0 0 
190 4 20 99 ---Other 0 0 0 0 
190 4 30 00  - Bulgur wheat 0 0 0 0 
190 4 90 -Other:     
190 4 90 10 --Rice 0 0 0 0 
190 4 90 80 --Other 0 0 0 0 
190 5 Bread, pastry, cak es, biscuits and  other bakers' 
war es, whether or not c ontai ning cocoa; com munion wa fers, e mpt y ca chets of a kind suitable for p harmac eutical use, sealing wa f ers, 
rice paper and similar pro ducts:     
190 5 10 00 -Crispbread 0 0 0 0 
190 5 20 -Gingerbread and the like:     30.12.2006 EN Official Journal of the European Union L 409/117
 CN Cod e Descri ptio n Duty 
(1) (2) (3) (4) (5) (6) 
  Fro m  1.10. to 
31. 12. 20 04 
( %) Fro m  1.1. to 
31. 12. 20 05 
( %) Fro m  1.1. to 
31. 12. 20 06 
( %) Fro m  1.1.2 00 7 
onward 
( %) 
190 5 20 10 --Contai ning by wei ght less than 30% of sucrose 
(inclu ding i nvert sugar expressed as sucrose) 0 0 0 0 
190 5 20 30 --Contai ning by wei ght 30% or m ore bu t less than  
50% of sucrose (i nclud ing invert sugar expressed 
as sucrose) 0 0 0 0 
190 5 20 90 --Contai ning by wei ght 50% or m ore of sucrose 
(inclu ding i nvert sugar expressed as sucrose) 0 0 0 0 
 -Sweet biscuits; wa f fle s and wa fe rs:     
190 5 31 --Sweet biscuits:     
 ---Completel y or partially coated or covered with 
chocolate or  ot her pre parations c o ntaini ng cocoa:     
190 5 31 11 ----In im mediate packings of a ne t conten t n ot 
exce eding 85g 0 0 0 0 
190 5 31 19 ----Other 0 0 0 0 
 ---Other:     
190 5 31 30 ----Contai ning 8% or more by we ight of milk fats 0 0 0 0 
 ----Other:     
190 5 31 91 -----Sandwich biscui ts 0 0 0 0 L 409/118 EN Official Journal of the European Union 30.12.2006
 CN Cod e Descri ptio n Duty 
(1) (2) (3) (4) (5) (6) 
  Fro m  1.10. to 
31. 12. 20 04 
( %) Fro m  1.1. to 
31. 12. 20 05 
( %) Fro m  1.1. to 
31. 12. 20 06 
( %) Fro m  1.1.2 00 7 
onward 
( %) 
190 5 31 99 -----Other 0 0 0 0 
190 5 32 --Wa f fles and w a fers:     
190 5 32 05 ---- with a water content exceeding 10% by w eight  0 0 0 0 
 ---Other     
 ----Completel y or partially coated or covered with 
chocolate or  ot her pre parations c o ntaini ng cocoa:     
190 5 32 11 -----In im mediate packings of a n et content  n ot 
exce eding 85g 0 0 0 0 
190 5 32 19 -----Other 0 0 0 0 
 ----Other:     
190 5 32 91 -----Salted, whether or  n ot filled 0 0 0 0 
190 5 32 99 -----Other 0 0 0 0 
190 5 40 -Rusks, toasted bread  and  similar toasted pr od ucts:      
190 5 40 10 --Rusks 0 0 0 0 
190 5 40 90 --Other 0 0 0 0 
190 5 90 -Other:     
190 5 90 10 --Matzos 0 0 0 0 30.12.2006 EN Official Journal of the European Union L 409/119
 CN Cod e Descri ptio n Duty 
(1) (2) (3) (4) (5) (6) 
  Fro m  1.10. to 
31. 12. 20 04 
( %) Fro m  1.1. to 
31. 12. 20 05 
( %) Fro m  1.1. to 
31. 12. 20 06 
( %) Fro m  1.1.2 00 7 
onward 
( %) 
190 5 90 20 --Com munion wafer s, e mpt y cac hets of a kind 
suitable for p harmac eutical use, sealing wa f ers, 
rice paper and similar pro ducts 0 0 0 0 
 --Other:     
190 5 90 30 ---Bread, no t co ntaini ng added  h o ney, e ggs, chees e 
or fruit, an d co ntaini ng by w eight in t he dry m atter 
state not more than 5% of sugars and n ot more than  
5% of fat 0 0 0 0 
190 5 90 45 ---Biscuits 0 0 0 0 
190 5 90 55 ---Extruded or expan ded pro ducts , savoury or 
salted 0 0 0 0 
 ---Other:     
190 5 90 60 ----With added  sweet ening matter  0 0 0 0 
200 1 Vegetables, fruit, n uts an d ot her e dible parts of 
plants, prepared or preserved by v inegar or acetic acid:     
200 1 90 -Other:     
200 1 90 30 --Sweet corn (Zea ma ys var. sac c harata) 0 0 0 0 
200 1 90 40 --Ya ms, s weet potatoes and similar edible parts of 
plants co ntaini ng 5% o r more by wei ght of starch 0 0 0 0 
200 1 90 60 --Palm hearts 0 0 0 0 L 409/120 EN Official Journal of the European Union 30.12.2006
 CN Cod e Descri ptio n Duty 
(1) (2) (3) (4) (5) (6) 
  Fro m  1.10. to 
31. 12. 20 04 
( %) Fro m  1.1. to 
31. 12. 20 05 
( %) Fro m  1.1. to 
31. 12. 20 06 
( %) Fro m  1.1.2 00 7 
onward 
( %) 
200 4 Other vegetables prepared or pres erved otherwise 
than by vineg ar or acetic acid, frozen, ot her than  
pro ducts of headi ng 2 00 6:     
200 4 10 -P otatoes:     
 --Other:     
200 4 10 91 ---In the form of flour, me al or flakes 0 0 0 0 
200 4 90 -Other vegetables and mi xtures of  vegetables:     
200 4 90 10 --Sweet corn(Zea ma y s var. sa ccharata) 0 0 0 0 
200 5 Other vegetables prepared or pres erved otherwise 
than by vineg ar or acetic acid, no t  frozen, other than pro ducts of heading 2 00 6:     
200 5 20 -P otatoes:     
200 5 20 10 --In the form of flour, me al or fla kes 0 0 0 0 
200 5 80 00 -Sweet corn(Zea ma y s var. sa ccharata) 0 0 0 0 
200 8 Fruit,  n uts an d ot her edi ble parts of plants, 
otherwise prepared or preserved, whether or no t 
containi ng adde d sugar or other s we etening m atter 
or spiri t, not elsewhere specified or incl uded :     
 -Nuts, grou nd nuts  and ot her seeds, whether or n ot 
mi xed together:     30.12.2006 EN Official Journal of the European Union L 409/121
 CN Cod e Descri ptio n Duty 
(1) (2) (3) (4) (5) (6) 
  Fro m  1.10. to 
31. 12. 20 04 
( %) Fro m  1.1. to 
31. 12. 20 05 
( %) Fro m  1.1. to 
31. 12. 20 06 
( %) Fro m  1.1.2 00 7 
onward 
( %) 
200 8 11 --Groundn uts:     
200 8 11 10 ---Pean ut butter 0 0 0 0 
200 8 91 00 --Palm hearts 0 0 0 0 
200 8 99 --Other:     
200 8 99 85 -----Maize (corn), other than sweet corn ( Zea ma y s 
var. saccharat a) 0 0 0 0 
200 8 99 91 -----Ya ms, s weet potatoes and si milar edible parts 
of plants, co ntaini ng 5% o r more by wei ght of 
starch 0 0 0 0 
210 1 Extracts, essences and concent rates, of cof fe e, tea 
or maté‚ and preparatio ns with a basis of these pro ducts or  with a basis of coffe e,  tea or maté; 
roasted chicory and o ther r oasted cof fee substit utes, and  extracts, essences  and co ncentrates 
thereof:     
 -Extracts, essences and concen trates, of cof fee, and 
preparations  with a basis of these extracts, ess ences 
or concen trates or with a basis of cof fee:     
210 1 11 --Extracts, essences and concentr ates:     
210 1 11 11 ---With a coff ee-based dr y matter  content  of 95% 
or more by wei ght 0 0 0 0 
210 1 11 19 ---Other 0 0 0 0 L 409/122 EN Official Journal of the European Union 30.12.2006
 CN Cod e Descri ptio n Duty 
(1) (2) (3) (4) (5) (6) 
  Fro m  1.10. to 
31. 12. 20 04 
( %) Fro m  1.1. to 
31. 12. 20 05 
( %) Fro m  1.1. to 
31. 12. 20 06 
( %) Fro m  1.1.2 00 7 
onward 
( %) 
210 1 12 --Pre parations with a basis of these extracts, 
essences or concentrates or with a  basis of coff ee:     
210 1 12 92 ---Pre parations with a basis of the se extracts, 
essences or concentrates of cof fee  0 0 0 0 
210 1 12 98 ---Other 0 0 0 0 
210 1 20 -Extracts, essences and concen trates, of tea or 
m até, and preparati ons with a basis of these 
extracts, ess ences or concentrates or with a basis of tea or maté:     
210 1 20 20 --Extracts, essences or concentrates 0 0 0 0 
 --Pre parations:     
210 1 20 98 ---Other 0 0 0 0 
210 1 30 -Roasted chicory and o ther r oasted coffe e 
substit utes and extracts, essences and co ncentrates 
thereof:     
 --Roasted chicory and o ther r oasted coff ee 
substit utes:     
210 1 30 11 ---Roasted chicory 0 0 0 0 
210 1 30 19 ---Other 0 0 0 0 
 --Extracts, essences and concentr ates of roasted 
chicory and other r oasted coffee s ubstit utes:     30.12.2006 EN Official Journal of the European Union L 409/123
 CN Cod e Descri ptio n Duty 
(1) (2) (3) (4) (5) (6) 
  Fro m  1.10. to 
31. 12. 20 04 
( %) Fro m  1.1. to 
31. 12. 20 05 
( %) Fro m  1.1. to 
31. 12. 20 06 
( %) Fro m  1.1.2 00 7 
onward 
( %) 
210 1 30 91 ---Of roasted chicory 0 0 0 0 
210 1 30 99 ---Other 0 0 0 0 
210 2 Yeasts (activ e or inactive); other single-cell 
micro-organis ms, dead (but not  in cludi ng vaccines 
of heading 3 00 2); prepared bakin g powders:     
210 2 10 -Acti ve ye asts:     
210 2 10 10 --Culture yeast 0 0 0 0 
 --Baker 's ye ast:     
210 2 10 90 --Other 0 0 0 0 
210 2 20 -Inactive yea sts; other single-cell micro-organis ms, 
dead:     
 --Inactive yea sts:     
210 2 20 11 ---In tablet,  cube or similar for m, or in  im mediate 
packings of a net content no t exce eding 1 kg. 0 0 0 0 
210 2 20 19 ---Other 0 0 0 0 
210 2 30 00 -Pre pared baking p owders 0 0 0 0 
210 3 Sauces and pre parations therefor; mi xed 
condiments and mixed seasonings; mustard flour and meal and prepared mustard:     L 409/124 EN Official Journal of the European Union 30.12.2006
 CN Cod e Descri ptio n Duty 
(1) (2) (3) (4) (5) (6) 
  Fro m  1.10. to 
31. 12. 20 04 
( %) Fro m  1.1. to 
31. 12. 20 05 
( %) Fro m  1.1. to 
31. 12. 20 06 
( %) Fro m  1.1.2 00 7 
onward 
( %) 
210 3 10 00 -Soya sauce 0 0 0 0 
210 3 20 00 -To mato ketchup and  ot her t omat o sauces 2,5 0 0 0 
210 3 30 -Mustard flour  and  meal and prep ared mustard:     
210 3 30 90 --Pre pared mustard 0 0 0 0 
210 3 90 -Other:     
210 3 90 90 --Other 0 0 0 0 
210 4 Sou ps an d br oths  and preparatio n s therefor; 
homogenised composite food p reparations:     
210 4 10 -Sou ps an d br oths  and preparatio n therefor:     
210 4 10 10 --Dried 3 0 0 0 
210 4 10 90 --Other 3 0 0 0 
210 4 20 00 -Homogenised composite food pr eparations 3,6 0 0 0 
210 5 00 Ice crea m and ot her edi ble ice, whether or  n ot 
containi ng cocoa:     
210 5 00 10 -Contai ning n o milk fats or containing less tha n 3%  
by wei ght of such fats 0%+13,5 EUR 
/10 0kg Max 
17, 4% 
+8,4EUR/ 10 0kg 
 0 0 0 30.12.2006 EN Official Journal of the European Union L 409/125
 CN Cod e Descri ptio n Duty 
(1) (2) (3) (4) (5) (6) 
  Fro m  1.10. to 
31. 12. 20 04 
( %) Fro m  1.1. to 
31. 12. 20 05 
( %) Fro m  1.1. to 
31. 12. 20 06 
( %) Fro m  1.1.2 00 7 
onward 
( %) 
 -Contai ning by wei ght of milk f ats:     
210 5 00 91 --3% or more but  less than 7% 0%+25,9 EUR 
/10 0kg Max16,2% 
+6,3EUR/ 10 0kg 0 0 0 
210 5 00 99 --7% or more 0%+36,4 EUR 
/10 0kg Max16% 
+6,2EUR/ 10 0kg 0 0 0 
210 6 Foo d preparatio ns n ot elsewhere specified or 
inclu ded:     
210 6 10 -Pr otein  concentrates an d texture d pr otein  
substances:     
210 6 10 20 --Contai ning n o milk fats, sucrose , isoglucose, 
glucose or starch or co ntaini ng, b y w eight, less 
than 1,5% milk fat, 5% sucrose or isoglucose, 5% 
glucose or starch 0 0 0 0 
210 6 10 80 --Other 0 0 0 0 
210 6 90 -Other:     
210 6 90 10 -- Cheese fondues 0 0 0 0 
210 6 90 20 --Compoun d alcoh olic preparatio ns, ot her t han 
those based on  o doriferous su bsta nces, of a kind 
used for the manufacture of bever ages 0 0 0 0 
 --Other:     L 409/126 EN Official Journal of the European Union 30.12.2006
 CN Cod e Descri ptio n Duty 
(1) (2) (3) (4) (5) (6) 
  Fro m  1.10. to 
31. 12. 20 04 
( %) Fro m  1.1. to 
31. 12. 20 05 
( %) Fro m  1.1. to 
31. 12. 20 06 
( %) Fro m  1.1.2 00 7 
onward 
( %) 
210 6 90 92 ---Contai ning n o milk fats, sucros e, isoglucose, 
glucose or starch or co ntaini ng,by  wei ght, less than 
1,5% milk f at, 5% sucrose or isoglucose, 5% glucose or starch 0 0 0 0 
220 2 Waters, including mineral water s and aerated 
wat ers, containi ng added  sugar or  other sweetening 
m atter or flavoured, and ot her n o n-alcoh olic 
beverag es, not i nclu ding fruit or vegetable juices of 
heading 2 00 9:     
220 2 10 00 -Waters including mineral wat ers and aerated 
wat ers, containi ng added  sugar or  other sweetening m atter or flavoured 0 0 0 0 
220 2 90 -Other:     
220 2 90 10 --Not con taini ng pro ducts of head ings 04 01 to 
040 4 or fat obtai ned from prod ucts of headings 
040 1 t o 04 04  0 0 0 0 
220 5 Vermouth an d other wine of fresh  grapes fla voured 
with plants o r aromatic substances:     
220 5 10 -In con tainers h old ing 2  litres or  l ess:     
220 5 10 10 --Of an actual alcoholic strengt h by volum e of 18% 
vol or less 0 0 0 0 
220 5 90 -Other:     30.12.2006 EN Official Journal of the European Union L 409/127
 CN Cod e Descri ptio n Duty 
(1) (2) (3) (4) (5) (6) 
  Fro m  1.10. to 
31. 12. 20 04 
( %) Fro m  1.1. to 
31. 12. 20 05 
( %) Fro m  1.1. to 
31. 12. 20 06 
( %) Fro m  1.1.2 00 7 
onward 
( %) 
220 5 90 10 --Of an actual alcoholic strengt h by volum e of 18% 
vol or less 0 0 0 0 
240 3 Other manufa ctured to bacco and m anufactured 
tobacco su bstit ues; "homogenized" or 
"reconstituted" to bacco; to bacco extracts and essences:     
240 3 10 -Smoking tobacco, whether or not  contain ing 
tobacco su bstit utes in a ny propor t ion:     
240 3 10 10 --In im mediate packings of a net content no t 
exce eding 50 0 g 50, 5 33, 7 16, 8 0 
240 3 10 90 --Other 50, 5 33, 7 16, 8 0 
 -Other:     
240 3 91 00 --"Ho mogenized" or "reconstitute d" tobacco 11, 1 7,4 3,7 0 
240 3 99 --Other:     
240 3 99 10 ---Chewing tobacco and s nuff 28 18, 7 9,3 0 
240 3 99 90 ---Other 11, 1 7,4 3,7 0 
330 1 Essential oils ( terpeneless or not) ,  inclu ding 
concretes and abs olutes; resin oi ds; extracted oleoresins; co ncentrates of essential oils i n fats, in 
fix ed oils, i n waxes or the like, ob tained by 
enfleurage or mac eration; terpen i c by products of the deterpenati on  of essential oils ; aqueo us 
distillates and  aque ous so luti ons  of essential oils:     L 409/128 EN Official Journal of the European Union 30.12.2006
 CN Cod e Descri ptio n Duty 
(1) (2) (3) (4) (5) (6) 
  Fro m  1.10. to 
31. 12. 20 04 
( %) Fro m  1.1. to 
31. 12. 20 05 
( %) Fro m  1.1. to 
31. 12. 20 06 
( %) Fro m  1.1.2 00 7 
onward 
( %) 
330 1 90 -Other:     
330 1 90 10 --Terpenic by-products of the deterpenation  of 
essential oils 0 0 0 0 
 --Extracted oleoresins:     
330 1 90 90 -- Other 0 0 0 0 
330 2 Mixtures of od oriferous substa nces and mixtures 
(inclu ding alco holic s olut io ns) with a basis of one 
or more of these substances, of a kind used  as a 
raw m aterials in ind ustry; other pr eparations based 
on od oriferous su bstances, of a kind used for the m anufacture of bever age s:     
330 2 10 -Of a kind used in  the foo d or dri nk ind ustries:     
 --Of the kind used in t he dr ink i n dustries:     
 ---Pre parations c ontai ning all flavouri ng agents 
characterising a bevera ge:     
 ----Other:     
330 2 10 21 -----Contai ning no milkf ats, sucrose, isoglucose, 
glucose, or starch or co ntaini ng, b y w eight, less than 1,5% milkf at, 5% sucrose or isoglucose, 
5% glucose or starch 0 0 0 0 
330 2 10 29 -----Other 0 0 0 0 
*  Trade provisio n lai d d own in P r otoco l 3  sho uld  con tin ue to  apply 30.12.2006 EN Official Journal of the European Union L 409/129
 ANNEX II  
Duties applicable upon imports into Bulgaria of goods originating in the Community 
CN Cod e Descri ptio n Duties 
(1) (2) (3) (4) (5) (6) 
  1.1 0. -  
31. 12. 20 04 
( %) 1.1. 20 05  - 
31. 12. 20 05 
( %) 1.1. 20 06  - 
31. 12. 20 06 
( %) F r om 
1.1. 20 07  
onward 
( %) 
040 3 Buttermilk, curdled milk and cream, yogurt, 
kephir and  ot her fer mented or acidified milk and 
crea m, whether or n ot co ncentrate d or  contai ning 
added sugar or  ot her sweetening m atter or 
fla voured or  contai ni ng added fru it, n uts or cocoa:     
040 3 10 -Yoghurt:    
  --Flavoured or co ntaini ng added  fruit, nuts  or 
cocoa:    
  ---In p owder, granules or other s o lid forms, of a 
mil k f at content,  by w eight:    
040 3 10 51 ----Not exceeding 1,5% 32 22, 4 12, 8 
040 3 10 53 ----Exceeding 1,5% b ut not  excee ding 2 7% 32 22, 4 12, 8 
040 3 10 59 ----Exceeding 27% 32 22, 4 12, 8 
  ---Other, of a milk fat content, by wei ght:    
040 3 10 91 ----Not exceeding 3% 40 28 16 
040 3 10 93 ----Exceeding 3% but no t exceeding 6% 40 28 16 0 L 409/130 EN Official Journal of the European Union 30.12.2006
 CN Cod e Descri ptio n Duties 
(1) (2) (3) (4) (5) (6) 
  1.1 0. -  
31. 12. 20 04 
( %) 1.1. 20 05  - 
31. 12. 20 05 
( %) 1.1. 20 06  - 
31. 12. 20 06 
( %) F r om 
1.1. 20 07  
onward 
( %) 
040 3 10 99 ----Exceeding 6% 40 28 16 
040 3 90 -Other:    
  --Flavoured or co ntaini ng added  fruit, nuts  or 
cocoa:    
  ---In p owder, granules or other s o lid forms, of a 
mil k fat content, by weight:    
040 3 90 71 ----Not exceeding 1,5% 32 22, 4 12, 8 
040 3 90 73 ----Exceeding 1,5% b ut not  excee ding 2 7% 32 22, 4 12, 8 
040 3 90 79 ----Exceeding 27% 32 22, 4 12, 8 
  ---Other, of a milk fat content, by wei ght:    
040 3 90 91 ----Not exceeding 3% 40 28 16 
040 3 90 93 ----Exceeding 3% but no t exceeding 6% 40 28 16 
040 3 90 99 ----Exceeding 6% 40 28 16 
040 5 Butter and  ot her fats and oi ls deri ved fro m milk; 
dairy spreads:    
040 5 20 -Dair y spreads:    
040 5 20 10 --Of a fat content, by wei ght, of 3 9% or more but  
less than 6 0% 5,6 3,2 0 0 30.12.2006 EN Official Journal of the European Union L 409/131
 CN Cod e Descri ptio n Duties 
(1) (2) (3) (4) (5) (6) 
  1.1 0. -  
31. 12. 20 04 
( %) 1.1. 20 05  - 
31. 12. 20 05 
( %) 1.1. 20 06  - 
31. 12. 20 06 
( %) F r om 
1.1. 20 07  
onward 
( %) 
040 5 20 30 --Of a fat content, by wei ght, of 6 0% or more but  
not exceeding 7 5% 5,6 3,2 0 
050 1 00 00 Human hair, unworked, whether or n ot washed or 
scoured; waste of human hair 0 0 0 0 
050 2 Pigs', h ogs' or b oars' bristles and hair; ba dger hair 
and o ther brush  making hair; w ast e of such 
bristles or hair:     
050 2 10 00 -Pigs', h ogs' or b oars' bristles and hair and  waste 
thereof 0 0 0 0 
050 2 90 00 -Other 0 0 0 0 
050 3 00 00 Horsehair and horsehair  waste, w hether or  n ot put 
up as a layer with or witho ut su pp orting material 0 0 0 0 
050 5 Skins and ot her parts of birds, with their  feathers 
or d own, feathers and parts of fea thers (whether 
or n ot with trimm ed edges) and d own, not  further 
worked than cleaned, d isinfeccted or treated for 
preservation; p owder and waste of feathers or 
parts of feathers: 0 0 0 0 
050 6 Bones and  h orn-cores, unworked,  defatted, 
simpl y prepared (but no t cut to s h ape), treated with acid or degelatinised;  p owder and waste of 
these pro ducts:     
050 6 10 00 -Ossein and bo nes treates with aci d 0 0 0 0 L 409/132 EN Official Journal of the European Union 30.12.2006
 CN Cod e Descri ptio n Duties 
(1) (2) (3) (4) (5) (6) 
  1.1 0. -  
31. 12. 20 04 
( %) 1.1. 20 05  - 
31. 12. 20 05 
( %) 1.1. 20 06  - 
31. 12. 20 06 
( %) F r om 
1.1. 20 07  
onward 
( %) 
050 6 90 00 -Other 0 0 0 0 
050 7 Ivory, tortoise-shell, whalebone a nd whalebo ne 
hair, h orns,  antlers, ho oves, nails,  claw s and 
beaks, unworked or simply prepar ed bu t n ot cu t to shape;  p owder and waste of the se prod ucts: 0 0 0 0 
050 8 00 00 Coral and  similar materials, unwo rked or simply 
prepared b ut not  ot herwise worke d; shells of 
molluscs, crustaceans or echino derm s and cuttle-
bone,  u nworked or simply prepar ed bu t n ot cu t t o shape, p owder and waste thereof 0 0 0 0 
050 9 00 Natural spo nges of anim al origin:  0 0 0 0 
051 0 00 00 A mber gris, castoreu m, civet and mus k; 
cantharides; b ile, whether or no t dried; glan ds and  
other an imal products used i n t he preparation  of 
pharmaceutical products, fresh ch illed, frozen or  otherwise provisionally preserved 0 0 0 0 
071 0 Vegetables (unco oked or c ooked by stea m ing or 
boili ng in  water), frozen:     
071 0 40 00 -Sweet corn 18 12 6 0 
071 1 Vegetables provisio nally preserv e d (for exa mple, 
by sulphur di oxide gas, in brine,  i n sul ph ur water or in  ot her preservative solutio ns) , bu t u nsui table 
in t hat state for im m ediate consu mption:     30.12.2006 EN Official Journal of the European Union L 409/133
 CN Cod e Descri ptio n Duties 
(1) (2) (3) (4) (5) (6) 
  1.1 0. -  
31. 12. 20 04 
( %) 1.1. 20 05  - 
31. 12. 20 05 
( %) 1.1. 20 06  - 
31. 12. 20 06 
( %) F r om 
1.1. 20 07  
onward 
( %) 
071 1 90 -Other vegetables; mixtures of ve getables:     
071 1 90 30 ---Sweet corn 0 0 0 0 
090 3 00 00 Maté 0 0 0 0 
121 2 20 00 -Alg ae and sea weeds 0 0 0 0 
130 2 Vegetable saps and extracts; pecti c substances, 
pectinates and pectates; agar-a gar  and other 
mucila ges and thickeners, whether or not 
modified, derived fro m ve getable pro ducts:     
  -Vegetable saps and extracts:     
130 2 12 00 --Of liquorice 0 0 0 0 
130 2 13 00 --Of hops 0 0 0 0 
130 2 14 00 --Of p yrethrum or of the roots of plants 
containi ng rote no ne 0 0 0 0 
130 2 19 --Other:     
 
130 2 19 30  ---Intermixtures of v eg etable extr acts, for the 
m anufacture of bever age s or of food preparatio ns 0 0 0 0 
  ---Other:     
130 2 19 91 ----Medicinal 0 0 0 0 L 409/134 EN Official Journal of the European Union 30.12.2006
 CN Cod e Descri ptio n Duties 
(1) (2) (3) (4) (5) (6) 
  1.1 0. -  
31. 12. 20 04 
( %) 1.1. 20 05  - 
31. 12. 20 05 
( %) 1.1. 20 06  - 
31. 12. 20 06 
( %) F r om 
1.1. 20 07  
onward 
( %) 
130 2 20 -Pectic su bstances and pectates:     
130 2 20 10 --Dr y 0 0 0 0 
130 2 20 90 --Other 0 0 0 0 
  -Mucilages and th ickeners, whether or n ot 
modified, derived fro m ve getable pro ducts:     
130 2 31 00 --A gar-a gar 0 0 0 0 
130 2 32 --Mucilages and th ickeners, whet her or not  
modified, derived fro m locust beans, loc ust bean  
seeds or sugar seeds:     
130 2 32 10 ---Of locust beans or locust  bean seeds 0 0 0 0 
140 4 Vegetable pro ducts not  elsewhere  specified or 
inclu ded     
140 4 90 00 -Other 0 0 0 0 
150 5 Wool grease and fatt y substances derived 
therefro m (includi ng lano lin):     
150 5 00 10 -Wool grease, crude 0 0 0 0 
150 5 00 90 -Other 0 0 0 0 
150 6 00 00 Other animal f ats and oils of their  fractions, 
whether or no t refined, b ut no t ch e micall y 
modified 0 0 0 0 
151 5 90 15 --Jojo ba and oitica oils; m yrtle w ax and Japan 
wa x; their fractions 0 0 0 0 30.12.2006 EN Official Journal of the European Union L 409/135
 CN Cod e Descri ptio n Duties 
(1) (2) (3) (4) (5) (6) 
  1.1 0. -  
31. 12. 20 04 
( %) 1.1. 20 05  - 
31. 12. 20 05 
( %) 1.1. 20 06  - 
31. 12. 20 06 
( %) F r om 
1.1. 20 07  
onward 
( %) 
151 6 Ani mal or veg etable fats and oils and t heir 
fra ctions, partly or wholly h ydrogenated, 
inter-esterified,re-esteri fied or elaidinised , 
whether or no t refined, b ut no t further prepared     
151 6 20 - Vegetable fats and oils an d t heir  fractions     
151 6 20 10 --H ydrogenated castor oil , so call ed "opal-wax " 0 0 0 0 
151 6 20 91 --Other 
---In im mediate packings of a net content no t exce eding 1 kg 0 0 0 0 
151 7 Margarine; edible mixtures or pre parations of 
animal or veg etable fats or oils or  of fra ctions of 
diff erent fats or oils of this cha pte r, ot her tha n edible fats or oi ls or their fraction s of heading 
No 1 51 6:     
151 7 90 -Other:     
151 7 90 10 --Contai ning more than 10% b ut not more than  
15% by wei ght of mil k f ats 16, 8 11, 2 5,6 0 
  --Other:     
151 7 90 93 ---Edib le mixtures or preparatio ns of a kind used  
as mould release preparatio ns 15 10 5 0 L 409/136 EN Official Journal of the European Union 30.12.2006
 CN Cod e Descri ptio n Duties 
(1) (2) (3) (4) (5) (6) 
  1.1 0. -  
31. 12. 20 04 
( %) 1.1. 20 05  - 
31. 12. 20 05 
( %) 1.1. 20 06  - 
31. 12. 20 06 
( %) F r om 
1.1. 20 07  
onward 
( %) 
151 8 00 Ani mal or veg etable fats and oils and t heir 
fra ctions, boile d, oxidized, dehydrated, 
sulph urised,  bl own, p oly meriz ed by heat in 
vacuum or in inert gas or otherwise che micall y 
modified, excluding those of heading No 1 51 6; inedi ble mixtures or preparatio ns of animal or 
veg etable fats or oils or of fra ctions of differ ent 
fats or oils of this cha pter, not els ewher e specified or incl uded :     
151 8 00 10 -Linox yn 
151 8 00 91 --Ani mal or veg etable fats and oil s and t heir 
fra ctions, boile d, oxidized, dehydrated, sulph urized,  bl own, p oly meri zed by heat in vacuum or in inert gas or otherwise che micall y 
modified, excluding those of heading No 1 51 6 
151 8 00 95 ---Inedib le mixtures or preparatio ns of animal or 
of animal and veg etable f ats and oils an d their  
fra ctions 
151 8 00 99 ---Other 0 0 0 0 
152 0 00 00 Gl y cerol, crude; glycerol waters a nd glycerol l yes 0 0 0 0 
152 1 Vegetable wa xes (other than tr igly cerides), 
beesw ax, other insect wax es and sperm aceti, whether or no t refined or c olo ure d:     
152 1 10 00 - Vegetable wax es 0 0 0 0 30.12.2006 EN Official Journal of the European Union L 409/137
 CN Cod e Descri ptio n Duties 
(1) (2) (3) (4) (5) (6) 
  1.1 0. -  
31. 12. 20 04 
( %) 1.1. 20 05  - 
31. 12. 20 05 
( %) 1.1. 20 06  - 
31. 12. 20 06 
( %) F r om 
1.1. 20 07  
onward 
( %) 
152 1 90 -Other 0 0 0 0 
152 2 00 Degras; residues resulting fro m the treat ment of 
fatt y substances or animal or veg e table wax es:     
152 2 00 10 -Degras 0 0 0 0 
170 2 Other sugars, inclu ding chemically pure lactose, 
m altose, glucose and fructose, i n solid form; 
sugar s yrups not  contai ning ad de d flavouring or 
colour ing matter; artifici al honey, whether or n ot 
mi xed with natural h oney; cara m el:     
170 2 50 00 -Chemic all y pure fructose 7 4 0 0 
170 2 90 -Other, incl udi ng invert sugar:     
170 2 90 10 --Chemic all y pure maltose 17, 5 10 0 0 
170 4 Sugar confectionery (including white choc olate), 
not c ontai ning cocoa: 
170 4 10 -Chewing gu m, whether or not s u gar-coated: 
  --Contai ning less tha n 6 0% by w e ight of sucrose 
(inclu ding i nvert sugar expressed as sucrose): 
170 4 10 11 ---Gu m in strips 
170 4 10 19 ---Other 0 0 0 0 L 409/138 EN Official Journal of the European Union 30.12.2006
 CN Cod e Descri ptio n Duties 
(1) (2) (3) (4) (5) (6) 
  1.1 0. -  
31. 12. 20 04 
( %) 1.1. 20 05  - 
31. 12. 20 05 
( %) 1.1. 20 06  - 
31. 12. 20 06 
( %) F r om 
1.1. 20 07  
onward 
( %) 
  --Contai ning 6 0% or more by w eight of sucrose 
(inclu ding i nvert sugar expressed as sucrose): 
170 4 10 91 ---Gu m in strips 
170 4 10 99 ---Other 
170 4 90 -Other: 23, 6 15, 7 7,8 0 
180 3 Cocoa paste, whether or no t defatted: 0 0 0 0 
180 4 00 00 Cocoa b utter, fat and oil 0 0 0 0 
180 5 00 00 Cocoa p owder, not  contai ning ad ded sugar or  
other sweetening m atter 0 0 0 0 
180 6 Chocolate an d other foo d preparations c ontai ning 
cocoa:     
180 6 10 -Cocoa p owder, contain ing ad ded  sugar or ot her 
sw eetening matter: 26, 2 17, 5 8,7 0 
180 6 20 -Other preparatio ns i n b lock, slab s or bars 
wei ghing more than 2 kg or i n li q uid,  paste, 
powder, granular or  ot her b ulk form in containers 
or im mediate packings, of a content exceeding 2 kg: 18, 7 12, 5 6,2 0 
  -Other, in  bl ocks, slabs or bars:     30.12.2006 EN Official Journal of the European Union L 409/139
 CN Cod e Descri ptio n Duties 
(1) (2) (3) (4) (5) (6) 
  1.1 0. -  
31. 12. 20 04 
( %) 1.1. 20 05  - 
31. 12. 20 05 
( %) 1.1. 20 06  - 
31. 12. 20 06 
( %) F r om 
1.1. 20 07  
onward 
( %) 
180 6 31 00 --Filled 18, 7 12, 5 6,2 0 
180 6 32 --Not filled 18, 7 12, 5 6,2 0 
180 6 90 -Other: 
  --Chocolate an d ch ocolate pro duc ts: 
  ---Chocolates, whether or  n ot filled: 
180 6 90 11 ----Contai ning alco hol 
180 6 90 19 ----Other 
  ---Other: 
180 6 90 31 ----filled 
180 6 90 39 ----Not filled 
180 6 90 50 --Sugar confectionery and substit utes therefore 
m ade fro m sugar substitutio n pro ducts, co ntain ing 
cocoa 
180 6 90 60 --spreads contai ning Coc oa 
180 6 90 70 --preparatio ns contai ning C ocoa for making 
beverag es 
ex 1806  9 0 9 0 --Other, (excludi ng pro ducts co nt aining 7 0% or 
more b y weight of sucrose (inclu ding i nvert sugar expressed as sucrose)) 16, 8 11, 2 5,6 0 L 409/140 EN Official Journal of the European Union 30.12.2006
 CN Cod e Descri ptio n Duties 
(1) (2) (3) (4) (5) (6) 
  1.1 0. -  
31. 12. 20 04 
( %) 1.1. 20 05  - 
31. 12. 20 05 
( %) 1.1. 20 06  - 
31. 12. 20 06 
( %) F r om 
1.1. 20 07  
onward 
( %) 
ex 1806  9 09 0  --Other, (con taini ng 70% or more by weight of 
sucrose (inclu di ng invert sugar expressed as 
sucrose)) 22, 5 22, 5 22, 5 0 
190 1 Malt extract; food preparati ons of flour, groats, 
m eal, starch or malt extra ct, not c ontai ning cocoa 
or con taini ng less than 40% by w eight of cocoa 
calculated on  a totally defatted basis, not  else where speci fied or incl uded ; food  
preparations  of goods of headings  04 01 to 04 04 , 
not c ontai ning cocoa or co ntain in g less than 5% 
by wei ght of cocoa calculated o n a totally 
defatted basis, not  elsewhere spec ified or inclu ded:     
190 1 10 00 -Pre parations for i nfant use, p ut u p for retail sale 0 0 0 0 
190 1 20 00 -Mixes and d oughs for t he prepar ation of bakers' 
war es of heading 190 5 24, 5 14 0 0 
190 1 90 -Other:     
  --Malt extract:     
190 1 90 11 ---With a dry extra ct content of 9 0% or more by 
wei ght 21 12 0 0 
190 1 90 19 ---Other 21 12 0 0 
  --Other:     30.12.2006 EN Official Journal of the European Union L 409/141
 CN Cod e Descri ptio n Duties 
(1) (2) (3) (4) (5) (6) 
  1.1 0. -  
31. 12. 20 04 
( %) 1.1. 20 05  - 
31. 12. 20 05 
( %) 1.1. 20 06  - 
31. 12. 20 06 
( %) F r om 
1.1. 20 07  
onward 
( %) 
190 1 90 91 ---Contai ning n o milk fats, sucros e, isoglucose, 
glucose or starch or co ntaini ng less than 1 ,5% 
mil k f at, 5% sucrose (incl udi ng in vert sugar) or 
isoglucose, 5% glucose or starch, excluding food 
preparations  in powder form of g oods  of headings 040 1 t o 04 04 5,6 3,2 0 0 
190 1 90 99 ---Other 5,6 3,2 0 0 
190 2 Pasta, whether or  n ot co oked or st uff ed (with 
m eat or other s ubstances) or  ot her wise prepared such as spaghetti, macaroni, n oo d les, lasagne, 
gnocchi, ravioli , cannell oni , co uscous, whether or 
not prepared: 
  -Uncooked pasta, no t stuffed or o therwise 
prepared: 
190 2 11 00 --Contai ning eggs 
190 2 19 --Other: 
190 2 20 (excl.. 
190 2 20 10  
(0% in accordance 
with " fish 
agree m ent") -Stuffed pasta, whether or not  coo ked or otherwise prepared: 
190 2 30 -Other pasta 
190 2 40 -Cousco us 20 15 10  
0 
 L 409/142 EN Official Journal of the European Union 30.12.2006
 CN Cod e Descri ptio n Duties 
(1) (2) (3) (4) (5) (6) 
  1.1 0. -  
31. 12. 20 04 
( %) 1.1. 20 05  - 
31. 12. 20 05 
( %) 1.1. 20 06  - 
31. 12. 20 06 
( %) F r om 
1.1. 20 07  
onward 
( %) 
190 3 00 00 Tapioca and subst itutes t herefore prepared from 
starch, in t he form of flak es, grain s, pearls, 
siftings or similar for ms 0 0 0 0 
190 4 Pre pared foods obtai ned by the swelling or 
roasting of cereals or cereal produ cts (for 
exa mple, cornflak es); cere als (oth er than maize 
(corn)), i n grain form, or in  the fo rm o f fla kes or other worked grains (except flour and meal), 
pre-cooked, or o therwise prepared, n ot elsewhere 
specified or inclu ded:     
190 4 10 -Pre pared foods obtai ned by the swelling or 
roasting of cereals or cereal produ cts: 15, 7 9 0 0 
190 4 20 -Pre pared foods obtai ned from un roasted cereal 
fla kes or fro m mixtures of unroasted cereal fla kes and roasted  cereal fla kes or s well ed cereals: 17, 5 10 0 0 
190 4 30 00  Bulgur wheat 17, 5 10 0 0 
190 4 90 -Other: 17, 5 10 0 0 
190 5 Bread, pastry, cak es, biscuits and  other bakers' 
war es, whether or not c ontai ning cocoa; com munion wa fers, e mpt y ca chets of a kind suitable for p harmac eutical use, sealing wa f ers, 
rice paper and similar pro ducts:    
190 5 10 00 -Crispbread 9 6 3 0 30.12.2006 EN Official Journal of the European Union L 409/143
 CN Cod e Descri ptio n Duties 
(1) (2) (3) (4) (5) (6) 
  1.1 0. -  
31. 12. 20 04 
( %) 1.1. 20 05  - 
31. 12. 20 05 
( %) 1.1. 20 06  - 
31. 12. 20 06 
( %) F r om 
1.1. 20 07  
onward 
( %) 
190 5 20 -Gingerbread and the like: 24 16 8 
  --Sweet biscuits; wa f fle s and wa f ers:    
190 5 31  --Sweet biscuits 16, 8 11, 2 5,6 
190 5 32  --Wa f fles and w a fers: 16, 8 11, 2 5,6 
190 5 40 -Rusks, toasted bread  and  similar toasted 
pro ducts: 24 16 8 
190 5 90 -Other:    
190 5 90 10 --Matzos 16, 8 11, 2 5,6 
190 5 90 20 --Com munion wafer s, e mpt y cac hets of a kind 
suitable for p harmac eutical use, sealing wa f ers, 
rice paper and similar pro ducts 16, 8 11, 2 5,6 
190 5 90 30 ---Bread, no t co ntaini ng added  h o ney, e ggs, 
cheese or fruit, and c ontai ning by wei ght in t he dry matter stat e not more than 5% of sugars and 
not more than  5% of fat 18, 7 12, 5 6,2 
190 5 90 45 ---Biscuits 18, 7 12, 5 6,2 
190 5 90 55 ---Extruded or expan ded pro ducts , savoury or 
salted 18, 7 12, 5 6,2 
  ---Other:    
190 5 90 60 ----With added  sweet ening matter  18, 7 12, 5 6,2  L 409/144 EN Official Journal of the European Union 30.12.2006
 CN Cod e Descri ptio n Duties 
(1) (2) (3) (4) (5) (6) 
  1.1 0. -  
31. 12. 20 04 
( %) 1.1. 20 05  - 
31. 12. 20 05 
( %) 1.1. 20 06  - 
31. 12. 20 06 
( %) F r om 
1.1. 20 07  
onward 
( %) 
190 5 90 90 ---- Other 25 25 25  
200 1 Vegetables, fruit, n uts an d ot her e dible parts of 
plants, prepared or preserved by v inegar or acetic 
acid:     
200 1 90 -Other:     
200 1 90 30 --Sweet corn (Zea ma ys var. sac c harata) 12, 6 7,2 0 0 
200 1 90 40 --Ya ms, s weet potatoes and similar edible parts of 
plants co ntaini ng 5% o r more by wei ght of starch 0 0 0 0 
200 1 90 60 --Palm hearts 0 0 0 0 
200 4 Other vegetables prepared or pres erved otherwise 
than by vineg ar or acetic acid, frozen, ot her than  pro ducts of headi ng 2 00 6:    
 
200 4 10 -P otatoes:   
  --Other:   
200 4 10 91 ---In the form of flour, me al or flakes 25, 2 14, 4 
200 4 90 -Other vegetables and mi xtures of  vegetables:   
200 4 90 10 --Sweet corn(Zea ma y s var. sa ccharata) 12, 6 7,2 0 0 30.12.2006 EN Official Journal of the European Union L 409/145
 CN Cod e Descri ptio n Duties 
(1) (2) (3) (4) (5) (6) 
  1.1 0. -  
31. 12. 20 04 
( %) 1.1. 20 05  - 
31. 12. 20 05 
( %) 1.1. 20 06  - 
31. 12. 20 06 
( %) F r om 
1.1. 20 07  
onward 
( %) 
200 5 Other vegetables prepared or pres erved otherwise 
than by vineg ar or acetic acid, no t  frozen, other 
than pro ducts of heading 2 00 6:   
200 5 20 -P otatoes:   
200 5 20 10 --In the form of flour, me al or fla kes 25, 2 14, 4 
200 5 80 00 -Sweet corn(Zea ma y s var. sa ccharata) 8,4 4,8 0 0 
200 8 Fruit,  n uts an d ot her edi ble parts of plants, 
otherwise prepared or preserved, whether or no t 
containi ng adde d sugar or other s we etening 
m atter or spirit,  n ot elsewhere specified or inclu ded:     
  -Nuts, grou nd nuts  and ot her seeds, whether or n ot 
mi xed together:     
200 8 11 --Groundn uts:     
200 8 11 10 ---Pean ut butter 17, 5 10 0 0 
200 8 99 --Other:     
  ---Not co ntaini ng added  spirit :     
  ----Not co ntaini ng added  sugar:     
200 8 99 85 -----Maize (corn), other than sweet corn ( Zea 
m a ys var. saccharat a) 21 12 0 0 L 409/146 EN Official Journal of the European Union 30.12.2006
 CN Cod e Descri ptio n Duties 
(1) (2) (3) (4) (5) (6) 
  1.1 0. -  
31. 12. 20 04 
( %) 1.1. 20 05  - 
31. 12. 20 05 
( %) 1.1. 20 06  - 
31. 12. 20 06 
( %) F r om 
1.1. 20 07  
onward 
( %) 
200 8 99 91 -----Ya ms, s weet potatoes and si milar edible parts 
of plants, co ntaini ng 5% o r more by wei ght of 
starch 0 0 0 0 
210 1 Extracts, essences and concent rates, of cof fe e, tea 
or maté‚ and preparatio ns with a basis of these 
pro ducts or  with a basis of coffe e,  tea or maté; 
roasted chicory and o ther r oasted cof fee substit utes, and  extracts, essences  and 
concentrates thereof:     
  -Extracts, essences and concen trates, of cof fee, 
and pre parations with a basis of t hese extracts, 
essences or concentrates or with a  basis of coff ee:     
210 1 11 --Extracts, essences and concentr ates: 0 0 0 0 
210 1 12 --Pre parations with a basis of these extracts, 
essences or concentrates or with a  basis of coff ee: 0 0 0 0 
210 1 20 -Extracts, essences and concen trates, of tea or 
m até, and preparati ons with a basis of these extracts, ess ences or concentrates or with a basis 
of tea or mate 0 0 0 0 
210 1 30 -Roasted chicory and o ther r oasted coffe e 
substit utes and extracts, essences and concentrates thereof 0 0 0 0 30.12.2006 EN Official Journal of the European Union L 409/147
 CN Cod e Descri ptio n Duties 
(1) (2) (3) (4) (5) (6) 
  1.1 0. -  
31. 12. 20 04 
( %) 1.1. 20 05  - 
31. 12. 20 05 
( %) 1.1. 20 06  - 
31. 12. 20 06 
( %) F r om 
1.1. 20 07  
onward 
( %) 
210 2 Yeasts (activ e or inactive); other single-cell 
micro-organis ms, dead (but not  in cludi ng 
vaccines of heading 300 2); prepar ed baking 
powders:     
210 2 10 -Acti ve ye asts:     
210 2 10 10 --Culture yeast 42 24 0 0 
  --Baker y east:     
210 2 10 31 --- dried 12, 6 7,2 0 0 
210 2 10 39 ---other 20 20 20 0 
210 2 10 90 -- other 15, 7 9 0 0 
210 2 20 -Inactive yea sts; other single-cell 
micro-organis ms, dead 5,6 3,2 0 0 
210 2 30 00 -Pre pared baking p owders 5,6 3,2 0 0 
210 3 Sauces and pre parations therefor; mi xed 
condiments and mixed seasonings; mustard flour 
and meal and prepared mustard:     
210 3 10 00 -Soya sauce 14 8 0 0 
210 3 20 00 -To mato ketchup and  ot her t omat o sauces 18, 7 12, 5 6,2 0 
210 3 30 - Mustard  flour an d meal and pre pared mustard:     L 409/148 EN Official Journal of the European Union 30.12.2006
 CN Cod e Descri ptio n Duties 
(1) (2) (3) (4) (5) (6) 
  1.1 0. -  
31. 12. 20 04 
( %) 1.1. 20 05  - 
31. 12. 20 05 
( %) 1.1. 20 06  - 
31. 12. 20 06 
( %) F r om 
1.1. 20 07  
onward 
( %) 
210 3 30 10 --Mustard flour 17, 5 10 0 0 
210 3 30 90 --Pre pared mustard 18, 9 10, 8 0 0 
210 3 90 -Other:     
210 3 90 10 --Mango ch utney, liqui d 0 0 0 0 
210 3 90 30 --Aro matic bitters of an alcoholic strength by 
volume of 44,2 t o 4 9, 2% vol co nt aining from 1,5 
to 6% by weight of g entian, spice s and various ingredients an d from 4 to 10% of sugar, in 
containers hol ding 0,5  litre or less 5,6 3,2 0 0 
210 3 90 90 --other 5,6 3,2 0 0 
210 4 Sou ps an d br oths  and preparatio n s therefore; 
homogenised composite food p reparations: 26, 2 17, 5 8,7 0 
210 5 00 Ice crea m and ot her edi ble ice, whether or  n ot 
containi ng cocoa 21, 7 14, 5 7,2 0 
210 6 Foo d preparatio ns n ot elsewhere specified or 
inclu ded:     
210 6 10 -Pr otein  concentrates an d texture d pr otein  
substances: 5,6 3,2 0 0 
210 6 90 -Other:     
210 6 90 10 -- Cheese fondues 2,1 1,2 0 0 30.12.2006 EN Official Journal of the European Union L 409/149
 CN Cod e Descri ptio n Duties 
(1) (2) (3) (4) (5) (6) 
  1.1 0. -  
31. 12. 20 04 
( %) 1.1. 20 05  - 
31. 12. 20 05 
( %) 1.1. 20 06  - 
31. 12. 20 06 
( %) F r om 
1.1. 20 07  
onward 
( %) 
210 6 90 20 --Compoun d alcoh olic preparatio ns, ot her t han 
those based on  o doriferous su bsta nces, of a kind 
used for the manufacture of bever ages 28 16 0 0 
210 6 90 92 ---Contai ning n o milk fats, sucros e, isoglucose, 
glucose or starch or co ntaini ng by  wei ght, less 
than 1,5% milk fat, 5% sucrose or isoglucose, 5% 
glucose or starch: 2,1 1,2 0 0 
210 6 90 98 ---Other 3 3 0 0 
220 1 Waters, including natural or artificial mineral 
wat ers and aerated water s, not c o ntaini ng added  
sugar or ot her sweetening matter nor flavoured; 
ice and sn ow:     
220 1 10 -Mineral waters and aerated wat e rs:     
 --Natural mineral waters:     
220 1 10 11 ---Not carbo nated 16, 8 11, 2 5,6 0 
220 1 10 19  --- Other 16, 8 11, 2 5,6 0 
ex 2201  1 0 9 0 ---Not carbo nated 27 18 9 0 
ex 2201  1 0 9 0 ---Other 16, 8 11, 2 5,6 0 
220 1 90 00 -Other 2,2 1,5 0,7 0 L 409/150 EN Official Journal of the European Union 30.12.2006
 CN Cod e Descri ptio n Duties 
(1) (2) (3) (4) (5) (6) 
  1.1 0. -  
31. 12. 20 04 
( %) 1.1. 20 05  - 
31. 12. 20 05 
( %) 1.1. 20 06  - 
31. 12. 20 06 
( %) F r om 
1.1. 20 07  
onward 
( %) 
220 2 Waters, including mineral water s and aerated 
wat ers, containi ng added  sugar or  other 
sw eetening matter or flavoured, and other 
non -alcoh olic beverages, not i ncludi ng fruit or 
veg etable juices of heading No 20 09:    
220 2 10 00 -Waters including mineral wat ers and aerated 
wat ers, containi ng added  sugar or  other sw eetening matter or flavoured 27 18 9 
220 2 90 -Other: 11, 2 7,5 3,7 0 
220 3 00 Beer made fro m m alt 29%min 
8,1 4EUR/h l 29%min 
8,1 4 EUR/ hl 29%min 
8,1 4EUR/h l 0*  
220 5 Vermouth an d other wine of fresh  grapes 
fla voured with pla nts or  aromatic substances:     
220 5 10 -In con tainers h old ing 2  litres or  l ess: 15, 7 9 0 0 
220 5 90 -Other: 1,1 2EUR/ 
%vol/hl+ 
5,5EUR/ hl 0,6EUR/  
%vol/hl+ 
3,1 6EUR/h l 0 0 
220 7 Undenature d ethyl alcohol  of an a lcoho lic 
strength by volume of 80% vol or  higher; ethyl 
alcohol a nd ot her spirits,  denat ured, of any 
strength:    
220 7 10 00 -Undenature d ethyl alcohol  of an alcoholic 
strength by volume of 80% vol or  higher 24EUR/ hl 24EUR/ hl 24EUR/ hl 0*  30.12.2006 EN Official Journal of the European Union L 409/151
 CN Cod e Descri ptio n Duties 
(1) (2) (3) (4) (5) (6) 
  1.1 0. -  
31. 12. 20 04 
( %) 1.1. 20 05  - 
31. 12. 20 05 
( %) 1.1. 20 06  - 
31. 12. 20 06 
( %) F r om 
1.1. 20 07  
onward 
( %) 
220 7 20 00 -Ethyl alcohol an d other s pirits, d enatured, of any 
strength 13 EUR/ hl 13 EUR/ hl 13 EUR/ hl 
220 8 Undenature d ethyl alcohol  of an a lcoho lic 
strength by volume of les s than 8 0% vol; spiri ts, 
lique urs and  ot her spiri tuo us beve rages:    
220 8 20 -Spirits ob tained by distilling grape wine or grape 
m arc:    
  --In co ntainers h old ing 2  litres or  less:    
220 8 20 12 ---Cognac 15%min0,1 3 
EUR/%vol/hl+ 
0,7 9EUR/h l 15%min0,1 3 
EUR/%vol/hl+ 
0,7 9EUR/h l 10%min0,0 9 
EUR/%vol/hl+ 
0,5 3EUR/h l 
220 8 20 14 ---Ar m agnac 15%min0,1 3 
EUR/%vol/hl+ 
0,7 9EUR/h l 15%min0,1 3 
EUR/%vol/hl+ 
0,7 9EUR/h l 10%min0,0 9 
EUR/%vol/hl+ 
0,5 3EUR/h l 
220 8 20 26 ---Grappa 15%min0,1 3 
EUR/%vol/hl+ 
0,7 9EUR/h l 15%min0,1 3 
EUR/%vol/hl+ 
0,7 9EUR/h l 10%min0,0 9 
EUR/%vol/hl+ 
0,5 3EUR/h l 
220 8 20 27 ---Brandy de Jerez 15%min0,1 3 
EUR/%vol/hl+ 
0,7 9EUR/h l 15%min0,1 3 
EUR/%vol/hl+ 
0,7 9EUR/h l 10%min0,0 9 
EUR/%vol/hl+ 
0,5 3EUR/h l 
220 8 20 29 ---Other 15%min0,1 3 
EUR/%vol/hl+ 
0,7 9EUR/h l 15%min0,1 3 
EUR/%vol/hl+ 
0,7 9EUR/h l 10%min0,0 9 
EUR/%vol/hl+ 
0,5 3EUR/h l 0*  L 409/152 EN Official Journal of the European Union 30.12.2006
 CN Cod e Descri ptio n Duties 
(1) (2) (3) (4) (5) (6) 
  1.1 0. -  
31. 12. 20 04 
( %) 1.1. 20 05  - 
31. 12. 20 05 
( %) 1.1. 20 06  - 
31. 12. 20 06 
( %) F r om 
1.1. 20 07  
onward 
( %) 
  --In co ntainers h old ing more than  2 litres:    
220 8 20 40 ---Raw distillate 40%min0,3 3 
EUR/%vol/hl+ 
2,1 5EUR/h l 40%min0,3 3 
EUR/%vol/hl+ 
2,1 5EUR/h l 40%min0,3 3 
EUR/%vol/hl+ 
2,1 5EUR/h l 
  ---Other:    
220 8 20 62 ----Cognac: 40%min0,3 3 
EUR/%vol/hl+ 
2,1 5EUR/h l 40%min0,3 3 
EUR/%vol/hl+ 
2,1 5EUR/h l 40%min0,3 3 
EUR/%vol/hl+ 
2,1 5EUR/h l 
220 8 20 64 ----Ar m agnac 40%min0,3 3 
EUR/%vol/hl+ 
2,1 5EUR/h l 40%min0,3 3 
EUR/%vol/hl+ 
2,1 5EUR/h l 40%min0,3 3 
EUR/%vol/hl+ 
2,1 5EUR/h l 
220 8 20 86 ----Grappa 40%min0,3 3 
EUR/%vol/hl+ 
2,1 5EUR/h l 40%min0,3 3 
EUR/%vol/hl+ 
2,1 5EUR/h l 40%min0,3 3 
EUR/%vol/hl+ 
2,1 5EUR/h l 
220 8 20 87 ----Brandy de Jerez 40%min0,3 3 
EUR/%vol/hl+
2,1 5EUR/h l 40%min0,3 3 
EUR/%vol/hl+ 
2,1 5EUR/h l 40%min0,3 3 
EUR/%vol/hl+ 
2,1 5EUR/h l 
220 8 20 89 ----Other 40%min0,3 3 
EUR/%vol/hl+ 
2,1 5EUR/h l 40%min0,3 3 
EUR/%vol/hl+ 
2,1 5EUR/h l 40%min0,3 3 
EUR/%vol/hl+ 
2,1 5EUR/h l 
220 8 30 -Whiskies:    
  --Bour bo n whiske y, in containers hol ding:    30.12.2006 EN Official Journal of the European Union L 409/153
 CN Cod e Descri ptio n Duties 
(1) (2) (3) (4) (5) (6) 
  1.1 0. -  
31. 12. 20 04 
( %) 1.1. 20 05  - 
31. 12. 20 05 
( %) 1.1. 20 06  - 
31. 12. 20 06 
( %) F r om 
1.1. 20 07  
onward 
( %) 
220 8 30 11 ---2 litres or less 15%min1,2 6 
EUR/%vol/hl+ 
3,4 5EUR/h l 15%min1,2 6 
EUR/%vol/hl+ 
3,4 5EUR/h l 10%min0,8 4 
EUR/%vol/hl+ 
2,3 1EUR/h l 
220 8 30 19 ---More t han 2  litres 20%min1,6 8 
EUR/%vol/hl+ 
4,6EUR/ hl 20%min1,6 8 
EUR/%vol/hl+ 
4,6EUR/ hl 20%min1,6 8 
EUR/%vol/hl+ 
4,6EUR/ hl 
  --Scotch whisk y:    
  ---Malt whisk y, in contai ners ho l ding:    
220 8 30 32 ----2 litres or less 15%min1,2 6 
EUR/%vol/hl+ 
3,4 5EUR/h l 15%min1,2 6 
EUR/%vol/hl+ 
3,4 5EUR/h l 10%min0,8 4 
EUR/%vol/hl+ 
2,3 1EUR/h l 
220 8 30 38 ----More t han 2  litres 20%min1,6 8 
EUR/%vol/hl+ 
4,6EUR/ hl 20%min1,6 8 
EUR/%vol/hl+ 
4,6EUR/ hl 20%min1,6 8 
EUR/%vol/hl+ 
4,6EUR/ hl 
  ---Blended whisky, in containers hol ding:    
220 8 30 52 ----2 litres or less 15%min1,2 6 
EUR/%vol/hl+ 
3,4 5EUR/h l 15%min1,2 6 
EUR/%vol/hl+ 
3,4 5EUR/h l 10%min0,8 4 
EUR/%vol/hl+ 
2,3 1EUR/h l 
220 8 30 58 ----More t han 2  litres 20%min1,6 8 
EUR/%vol/hl+ 
4,6EUR/ hl 20%min1,6 8 
EUR/%vol/hl+ 
4,6EUR/ hl 20%min1,6 8 
EUR/%vol/hl+ 
4,6EUR/ hl 
  ---Other, in  con tainers h old ing:    0*  
 L 409/154 EN Official Journal of the European Union 30.12.2006
 CN Cod e Descri ptio n Duties 
(1) (2) (3) (4) (5) (6) 
  1.1 0. -  
31. 12. 20 04 
( %) 1.1. 20 05  - 
31. 12. 20 05 
( %) 1.1. 20 06  - 
31. 12. 20 06 
( %) F r om 
1.1. 20 07  
onward 
( %) 
220 8 30 72 ----2 litres or less 15%min1,2 6 
EUR/%vol/hl+ 
3,4 5EUR/h l 15%min1,2 6 
EUR/%vol/hl+ 
3,4 5EUR/h l 10%min0,8 4 
EUR/%vol/hl+ 
2,3 1EUR/h l 
220 8 30 78 ----More t han 2  litres 20%min1,6 8 
EUR/%vol/hl+ 
4,6EUR/ hl 20%min1,6 8 
EUR/%vol/hl+ 
4,6EUR/ hl 20%min1,6 8 
EUR/%vol/hl+ 
4,6EUR/ hl 
  --Other in c ontai ners ho ldi ng:    
220 8 30 82 ---2 litres or less 15%min1,2 6 
EUR/%vol/hl+ 
3,4 5EUR/h l 15%min1,2 6 
EUR/%vol/hl+ 
3,4 5EUR/h l 10%min0,8 4 
EUR/%vol/hl+ 
2,3 1EUR/h l 
220 8 30 88 ---More t han 2  litres 20%min1,6 8 
EUR/%vol/hl+ 
4,6EUR/ hl 20%min1,6 8 
EUR/%vol/hl+ 
4,6EUR/ hl 20%min1,6 8 
EUR/%vol/hl+ 
4,6EUR/ hl 
220 8 40 -Rum and taf fia:    
  --In co ntainers h old ing 2  litres or  less    
220 8 40 11 ---Rum with a conten t of volatile substances ot her 
than ethyl and methyl alcohol equ al to or 
exce eding 22 5 grams per hectolitre of pure alcohol (with a 10% t olerance) 20%min0,4 5 
EUR/%vol/hl+ 
1,6EUR/ hl 20%min0,4 5 
EUR/%vol/hl+ 
1,6EUR/ hl 20%min0,4 5 
EUR/%vol/hl+ 
1,6EUR/ hl 
  ---Other:    30.12.2006 EN Official Journal of the European Union L 409/155
 CN Cod e Descri ptio n Duties 
(1) (2) (3) (4) (5) (6) 
  1.1 0. -  
31. 12. 20 04 
( %) 1.1. 20 05  - 
31. 12. 20 05 
( %) 1.1. 20 06  - 
31. 12. 20 06 
( %) F r om 
1.1. 20 07  
onward 
( %) 
220 8 40 31 ----Of a v alue exce eding 7,9  EUR  per litre of pure 
alcohol 20%min0,4 5 
EUR/%vol/hl+ 
1,6EUR/ hl 20%min0,4 5 
EUR/%vol/hl+ 
1,6EUR/ hl 20%min0,4 5 
EUR/%vol/hl+ 
1,6EUR/ hl 
220 8 40 39 ----Other 20%min0,4 5 
EUR/%vol/hl+ 
1,6EUR/ hl 20%min0,4 5 
EUR/%vol/hl+ 
1,6EUR/ hl 20%min0,4 5 
EUR/%vol/hl+ 
1,6EUR/ hl 
  --In co ntainers h old ing more than  2 litres:    
220 8 40 51 ---Rum with a conten t of volatile substances ot her 
than ethyl and methyl alcohol equ al to or 
exce eding 22 5 grams per hectolitre of pure 
alcohol (with a 10% t olerance) 40%min0,9 
EUR/%vol/hl+ 
3,2EUR/ hl 40%min0,9 
EUR/%vol/hl+ 
3,2EUR/ hl 40%min0,9 
EUR/%vol/hl+ 
3,2EUR/ hl 
  --Other:    
220 8 40 91 ----Of a v alue exce eding 2 EUR p er litre of pure 
alcohol 40%min0,9 
EUR/%vol/hl+ 
3,2EUR/ hl 40%min0,9 
EUR/%vol/hl+ 
3,2EUR/ hl 40%min0,9 
EUR/%vol/hl+ 
3,2EUR/ hl 
220 8 40 99 ----Other 40%min0,9 
EUR/%vol/hl+ 
3,2EUR/ hl 40%min0,9 
EUR/%vol/hl+ 
3,2EUR/ hl 40%min0,9 
EUR/%vol/hl+ 
3,2EUR/ hl 
220 8 50 -Gin and Geneva:    
  --Gin, in co ntainers h ol ding:    0*  L 409/156 EN Official Journal of the European Union 30.12.2006
 CN Cod e Descri ptio n Duties 
(1) (2) (3) (4) (5) (6) 
  1.1 0. -  
31. 12. 20 04 
( %) 1.1. 20 05  - 
31. 12. 20 05 
( %) 1.1. 20 06  - 
31. 12. 20 06 
( %) F r om 
1.1. 20 07  
onward 
( %) 
220 8 50 11 ---2 litres or less 20%min0,4 0 
EUR/%vol/hl+ 
1,6EUR/ hl 20%min0,4 0 
EUR/%vol/hl+ 
1,6EUR/ hl 20%min0,4 0 
EUR/%vol/hl+ 
1,6EUR/ hl 
220 8 50 19 ---More t han 2  litres 40%min0,8 
EUR/%vol/hl+ 
3,2EUR/ hl 40%min0,8 
EUR/%vol/hl+ 
3,2EUR/ hl 40%min0,8 
EUR/%vol/hl+ 
3,2EUR/ hl 
  --Gene va, in contai ners ho ldi ng:    
220 8 50 91 ---2 litres or less 20%min0,5 0 
EUR/%vol/hl+ 
3,2EUR/ hl 20%min0,5 0 
EUR/%vol/hl+ 
3,2EUR/ hl 20%min0,5 0 
EUR/%vol/hl+ 
3,2EUR/ hl 
220 8 50 99 ---More t han 2  litres 40%min1,0 
EUR/%vol/hl+ 
6,4EUR/ hl 40%min1,0 
EUR/%vol/hl+ 
6,4EUR/ hl 40%min1,0 
EUR/%vol/hl+ 
6,4EUR/ hl 
220 8 60 -Vo dka:    
  --Of an alcoholic strength  by volum e of 45,4% 
vol or less i n co ntainers h old ing:    
220 8 60 11 ---2 litres or less 15%min0,6 0 
EUR/%vol/hl+ 
2,4EUR/ hl 15%min0,6 0 
EUR/%vol/hl+ 
2,4EUR/ hl 15%min0,6 0 
EUR/%vol/hl+ 
2,4EUR/ hl 
220 8 60 19 ---more than 2 li tres 20%min0,8 
EUR/%vol/hl+ 
3,2EUR/ hl 20%min0,8 
EUR/%vol/hl+ 
3,2EUR/ hl 20%min0,8 
EUR/%vol/hl+ 
3,2EUR/ hl 30.12.2006 EN Official Journal of the European Union L 409/157
 CN Cod e Descri ptio n Duties 
(1) (2) (3) (4) (5) (6) 
  1.1 0. -  
31. 12. 20 04 
( %) 1.1. 20 05  - 
31. 12. 20 05 
( %) 1.1. 20 06  - 
31. 12. 20 06 
( %) F r om 
1.1. 20 07  
onward 
( %) 
  --Of an alcoholic strength  by volum e of more 
than 45, 4% vol i n co ntainers h ol d ing:    
220 8 60 91 ---2 litres or less 15%min0,6 0 
EUR/%vol/hl+ 
2,4EUR/ hl 15%min0,6 0 
EUR/%vol/hl+ 
2,4EUR/ hl 15%min0,6 0 
EUR/%vol/hl+ 
2,4EUR/ hl 
220 8 60 99 ---more than 2 li tres 20%min0,8 
EUR/%vol/hl+ 
3,2EUR/ hl 20%min0,8 
EUR/%vol/hl+ 
3,2EUR/ hl 20%min0,8 
EUR/%vol/hl+ 
3,2EUR/ hl 
220 8 70 -Liqueurs and  cordials:    
220 8 70 10 --In co ntainers h old ing 2  litres or  less 36%min0,6 8 
EUR/%vol/hl+ 
4,0 5EUR/h l 36%min0,6 8 
EUR/%vol/hl+ 
4,0 5EUR/h l 36%min0,6 8 
EUR/%vol/hl+ 
4,0 5EUR/h l 
220 8 70 90 --In co ntainers h old ing more than  2 litres 40%min0,7 5 
EUR/%vol/hl+ 
4,5 EUR/hl 40%min0,7 5 
EUR/%vol/hl+ 
4,5 EUR/hl 40%min0,7 5 
EUR/%vol/hl+ 
4,5 EUR/hl 0*  
220 8 90 -Other:    
  --Arra ck, in containers hol di ng:    
220 8 90 11 ---2 litres or less 36%min0,6 8 
EUR/%vol/hl+ 
4,0 5EUR/h l 36%min0,6 8 
EUR/%vol/hl+ 
4,0 5EUR/h l 36%min0,6 8 
EUR/%vol/hl+ 
4,0 5EUR/h l 0*  L 409/158 EN Official Journal of the European Union 30.12.2006
 CN Cod e Descri ptio n Duties 
(1) (2) (3) (4) (5) (6) 
  1.1 0. -  
31. 12. 20 04 
( %) 1.1. 20 05  - 
31. 12. 20 05 
( %) 1.1. 20 06  - 
31. 12. 20 06 
( %) F r om 
1.1. 20 07  
onward 
( %) 
220 8 90 19 ---More t han 2  litres 40%min0,7 5 
EUR/%vol/hl+ 
4,5 EUR/hl 40%min0,7 5 
EUR/%vol/hl+ 
4,5 EUR/hl 40%min0,7 5 
EUR/%vol/hl+ 
4,5 EUR/hl 
  --Pl um, pear or cherry spirit (excludi ng liq ueurs), 
in co ntainers h ol ding:    
220 8 90 33 ---2 litres or less: 36%min0,6 8 
EUR/%vol/hl+ 
4,0 5EUR/h l 36%min0,6 8 
EUR/%vol/hl+ 
4,0 5EUR/h l 36%min0,6 8 
EUR/%vol/hl+ 
4,0 5EUR/h l 
220 8 90 38 ---More t han 2  litres: 40%min0,7 5 
EUR/%vol/hl+ 
4,5 EUR/hl 40%min0,7 5 
EUR/%vol/hl+ 
4,5 EUR/hl 40%min0,7 5 
EUR/%vol/hl+ 
4,5 EUR/hl 
  --Other spirits a nd other s pirit uo u s beverag es, in 
containers hol ding:    
  ---2 litres or less:    
220 8 90 41 ----Ouzo 36%min0,6 8 
EUR/%vol/hl+ 
4,0 5EUR/h l 36%min0,6 8 
EUR/%vol/hl+ 
4,0 5EUR/h l 36%min0,6 8 
EUR/%vol/hl+ 
4,0 5EUR/h l 
  ----Other:    
  -----Spirits (exclu ding li queurs):    30.12.2006 EN Official Journal of the European Union L 409/159
 CN Cod e Descri ptio n Duties 
(1) (2) (3) (4) (5) (6) 
  1.1 0. -  
31. 12. 20 04 
( %) 1.1. 20 05  - 
31. 12. 20 05 
( %) 1.1. 20 06  - 
31. 12. 20 06 
( %) F r om 
1.1. 20 07  
onward 
( %) 
  ------Distilled from fruit:    
220 8 90 45 -------Calvados 36%min0,6 8 
EUR/%vol/hl+ 
4,0 5EUR/h l 36%min0,6 8 
EUR/%vol/hl+ 
4,0 5EUR/h l 36%min0,6 8 
EUR/%vol/hl+ 
4,0 5EUR/h l 
220 8 90 48 -------Other 36%min0,6 8 
EUR/%vol/hl+ 4,0 5EUR/h l 36%min0,6 8 EUR/%vol/hl+ 4,0 5EUR/h l 36%min0,6 8 EUR/%vol/hl+ 4,0 5EUR/h l 
  ------Other:    
220 8 90 52 -------Corn 36%min0,6 8 
EUR/%vol/hl+ 
4,0 5EUR/h l 36%min0,6 8 
EUR/%vol/hl+ 
4,0 5EUR/h l 36%min0,6 8 
EUR/%vol/hl+ 
4,0 5EUR/h l 
220 8 90 54 -------Tequila 36%min0,6 8 
EUR/%vol/hl+ 
4,0 5EUR/h l 36%min0,6 8 
EUR/%vol/hl+ 
4,0 5EUR/h l 36%min0,6 8 
EUR/%vol/hl+ 
4,0 5EUR/h l 
220 8 90 56 -------Other 36%min0,6 8 
EUR/%vol/hl+ 4,0 5EUR/h l 36%min0,6 8 EUR/%vol/hl+ 4,0 5EUR/h l 36%min0,6 8 EUR/%vol/hl+ 4,0 5EUR/h l L 409/160 EN Official Journal of the European Union 30.12.2006
 CN Cod e Descri ptio n Duties 
(1) (2) (3) (4) (5) (6) 
  1.1 0. -  
31. 12. 20 04 
( %) 1.1. 20 05  - 
31. 12. 20 05 
( %) 1.1. 20 06  - 
31. 12. 20 06 
( %) F r om 
1.1. 20 07  
onward 
( %) 
220 8 90 69 -----Other spirit uo us beverages 36%min0,6 8 
EUR/%vol/hl+ 
4,0 5EUR/h l 36%min0,6 8 EUR/%vol/hl+ 4,0 5EUR/h l 36%min0,6 8 EUR/%vol/hl+ 4,0 5EUR/h l 
  ---More t han 2  litres:    
  ----Spirits (exclu ding li queurs):    
220 8 90 71 -----Distilled from fruit 40%min0,7 5 
EUR/%vol/hl+ 
4,5EUR/ hl 40%min0,7 5 
EUR/%vol/hl+ 
4,5EUR/ hl 40%min0,7 5 
EUR/%vol/hl+ 
4,5EUR/ hl 
220 8 90 75 -----Tequila 40%min0,7 5 
EUR/%vol/hl+ 
4,5EUR/ hl 40%min0,7 5 
EUR/%vol/hl+ 
4,5EUR/ hl 40%min0,7 5 
EUR/%vol/hl+ 
4,5EUR/ hl 
220 8 90 77 -----Other 40%min0,7 5 
EUR/%vol/hl+ 
4,5EUR/ hl 40%min0,7 5 
EUR/%vol/hl+ 
4,5EUR/ hl 40%min0,7 5 
EUR/%vol/hl+ 
4,5EUR/ hl 
220 8 90 78 ----Other spirit uo us beverages 40%min0,7 5 
EUR/%vol/hl+ 
4,5EUR/ hl 40%min0,7 5 
EUR/%vol/hl+ 
4,5EUR/ hl 40%min0,7 5 
EUR/%vol/hl+ 
4,5EUR/ hl 
  --Undernature d ethyl alcohol  of an alcoh olic 
strength by volume of les s than 8 0% volume, in containers hol ding:    0*  
 30.12.2006 EN Official Journal of the European Union L 409/161
 CN Cod e Descri ptio n Duties 
(1) (2) (3) (4) (5) (6) 
  1.1 0. -  
31. 12. 20 04 
( %) 1.1. 20 05  - 
31. 12. 20 05 
( %) 1.1. 20 06  - 
31. 12. 20 06 
( %) F r om 
1.1. 20 07  
onward 
( %) 
220 8 90 91 ---2 litres or less 40%min0,7 5 
EUR/%vol/hl+ 
4,5 EUR/hl 40%min0,7 5 
EUR/%vol/hl+ 
4,5 EUR/hl 40%min0,7 5 
EUR/%vol/hl+ 
4,5 EUR/hl 
220 8 90 99 ---More t han 2  litres 40%min0,7 5 
EUR/%vol/hl+ 
4,5 EUR/hl 40%min0,7 5 
EUR/%vol/hl+ 
4,5 EUR/hl 40%min0,7 5 
EUR/%vol/hl+ 
4,5 EUR/hl 
240 2 Cigars, cheroots, cigarillos an d ci garettes, of 
tobacco or of to bacco subst itutes:      
240 2 10 00 -Cigars, cheroots an d cigarillos, c ontai ning 
tobacco 36 36 36 0 * 
240 2 20 -Cigarettes containing to bacco: 50% Mi n 9 ,6 
EUR/10 00 p 50% Mi n 9 ,6 
EUR/10 00 p 50% Mi n 9 ,6 
EUR/10 00 p 0*  
240 2 90 00 -Other 50% Mi n 9 ,6 
EUR/10 00 p 50% Mi n 9 ,6 
EUR/10 00 p 50% Mi n 9 ,6 
EUR/10 00 p 0*  
240 3 Other manufa ctured to bacco and m anufactured 
tobacco su bstit ues; "homogenized" or 
"reconstituted" to bacco; to bacco extracts and essences:     
240 3 10 -Smoking tobacco, whether or not  contain ing 
tobacco su bstit utes in a ny propor t ion: 30 20 10 0 * 
  -Other:     
240 3 91 00 --"Ho mogenized" or "reconstitute d" tobacco 2,2 1,5 0,7 0 * L 409/162 EN Official Journal of the European Union 30.12.2006
 CN Cod e Descri ptio n Duties 
(1) (2) (3) (4) (5) (6) 
  1.1 0. -  
31. 12. 20 04 
( %) 1.1. 20 05  - 
31. 12. 20 05 
( %) 1.1. 20 06  - 
31. 12. 20 06 
( %) F r om 
1.1. 20 07  
onward 
( %) 
240 3 99 --Other: 2,2 1,5 0,7 0 * 
290 5 Ac y clic alcohols and t heir halogenated, 
sulph onate d, nitrated or n itrosate d derivatives:     
  -Other po lyh ydric alcohols:     
290 5 43 00 --Mannit ol 0 0 0 0 
290 5 44 --D-glucitol (sor bit ol): 0 0 0 0 
290 5 45 00 --Gl y cerol 0 0 0 0 
330 1 Essential oils ( terpeneless or not) ,  inclu ding 
concretes and abs olutes; resin oi ds; extracted 
oleoresins; co ncentrates of essential oils i n fats, in 
fix ed oils, i n waxes or the like, ob tained by 
enfleurage or mac eration; terpen i c by products of 
the deterpenati on  of essential oils ; aqueo us 
distillates and  aque ous so luti ons  of essential oils:     
330 1 90 -Other:     
330 1 90 10 --Terpenic by-products of the deterpenation  of 
essential oils 0 0 0 0 
  --Extracted oleoresins     
330 1 90 21 --- Of liquorice an d ho ps 0 0 0 0 
330 1 90 30 --- Other 0 0 0 0 30.12.2006 EN Official Journal of the European Union L 409/163
 CN Cod e Descri ptio n Duties 
(1) (2) (3) (4) (5) (6) 
  1.1 0. -  
31. 12. 20 04 
( %) 1.1. 20 05  - 
31. 12. 20 05 
( %) 1.1. 20 06  - 
31. 12. 20 06 
( %) F r om 
1.1. 20 07  
onward 
( %) 
330 1 90 90 -- Other 0 0 0 0 
330 2 Mixtures of od oriferous substa nces and mixtures 
(inclu ding alco holic s olut io ns) with a basis of one 
or more of these substances, of a kind used  as a raw m aterials in ind ustry; other pr eparations 
based on  o doriferous s ubstances, of a kind used 
for the manuf acture of bevera ges:      
330 2 10 -Of a kind used in  the foo d or dri nk ind ustries     
  --Of the t ype used in  the drink i nd ustries:     
  ---Pre parations c ontai ning all flavouri ng agents 
characterizing a bevera ge:     
330 2 10 10 ----Of an actual alcoholic strengt h  by volume 
exce eding 0,5% 30%min0,2 5 
EUR/%vol/hl+ 
1,3 5EUR/h l 20%min0,1 7 
EUR/%vol/hl+ 
1,0 5EUR/h l 10%min0,0 8 
EUR/%vol/hl+ 
0,5 3EUR/h l 0 
330 2 10 21 -----Contai ning no milkf ats, sucrose, isoglucose, 
glucose, or starch or co ntaini ng, b y w eight, less 
than 1,5% milkf at, 5%sucrose or i soglucose, 5% 
glucose or starch 0 0 0 0 
330 2 10 29 -----Other 0 0 0 0 
350 1 Casein, caseinates and ot her casein derivates; 
casein glues:     L 409/164 EN Official Journal of the European Union 30.12.2006
 CN Cod e Descri ptio n Duties 
(1) (2) (3) (4) (5) (6) 
  1.1 0. -  
31. 12. 20 04 
( %) 1.1. 20 05  - 
31. 12. 20 05 
( %) 1.1. 20 06  - 
31. 12. 20 06 
( %) F r om 
1.1. 20 07  
onward 
( %) 
350 1 10 -Casein:     
350 1 10 10 --For t he manufacture of re genera ted textile fibres 0 0 0 0 
350 1 10 50 --For i nd ustrial uses other t han th e m anufacture of 
foodstuffs or fodder 0 0 0 0 
350 1 10 90 --Other 0 0 0 0 
350 1 90  -Other:     
350 1 90 90 --Other 0 0 0 0 
350 5 Dextrins and o ther modified starches (for 
exa mple, pregelatinized or esterif ied starches); 
glues based on  starches, or on  dextrins or  ot her 
modified starches:     
350 5 10 -Dextrins and o ther modified starches:     
350 5 10 10 --Dextrins 0 0 0 0 
  --Other modified starches:     
350 5 10 90 ---Other 0 0 0 0 
350 5 20 - Glues     
350 5 20 10 --Contai ning, by weight, less than 25% of 
starches or dextrins or ot her modi fied starches 0 0 0 0 30.12.2006 EN Official Journal of the European Union L 409/165
 CN Cod e Descri ptio n Duties 
(1) (2) (3) (4) (5) (6) 
  1.1 0. -  
31. 12. 20 04 
( %) 1.1. 20 05  - 
31. 12. 20 05 
( %) 1.1. 20 06  - 
31. 12. 20 06 
( %) F r om 
1.1. 20 07  
onward 
( %) 
350 5 20 30 --Contai ning, by weight, 25% or more but less 
than 55% of starches or dextrins or ot her 
modified starches 0 0 0 0 
350 5 20 50 --Contai ning, by weight, 55% or more but less 
than 80% of starches or dextrins or ot her 
modified starches 0 0 0 0 
350 5 20 90 --Contai ning by wei ght 80% or m ore of starches 
or dextrins or other modified starches 0 0 0 0 
380 9 Finish ing agents, dye carriers to accelerate the 
dyeing or fixing o f dy estuf fs and other pro ducts and pre parations (for exa mple, dressings and 
mordants), of a kind use d in  the t extile, paper, leather or like in dustr ies, n ot elsewhere speci fied 
or incl uded :     
380 9 10 -With a basis of am y lac eouos su b stances:     
380 9 10 10 --Contai ning by wei ght of such su bstances less 
than 55% 0 0 0 0 
380 9 10 30 --Contai ning by wei ght of such su bstances 55% 
or more but less t han 70% 0 0 0 0 
380 9 10 50 --Contai ning by wei ght of such su bstances 70% 
or more but less t han 83% 0 0 0 0 
380 9 10 90 --Contai ning by wei ght of such su bstances 83% 
or more 0 0 0 0 L 409/166 EN Official Journal of the European Union 30.12.2006
 CN Cod e Descri ptio n Duties 
(1) (2) (3) (4) (5) (6) 
  1.1 0. -  
31. 12. 20 04 
( %) 1.1. 20 05  - 
31. 12. 20 05 
( %) 1.1. 20 06  - 
31. 12. 20 06 
( %) F r om 
1.1. 20 07  
onward 
( %) 
382 3 Ind ustrial monocarboxylic f att y a cids; acid o ils 
fro m re fining; in dustrial fatty alc oho ls 0 0 0 0 
382 4 Pre pared bi nders for foun dry moulds or c ores; 
chemi cal prod ucts and preparatio ns of the 
chemi cal or allied i nd ustries (incl udi ng th ose 
consisting of mixtures of natural pro ducts), not  
else where speci fied or incl uded ; r esidual pr od ucts of the chemical or allied in dustrie s, not  elsewhere 
specified or inclu ded:     
382 4 60 -Sorbi tol  ot her tha n that  of sub heading 2 90 5 4 4:     
  --in aq ueous s olu tio n:     
382 4 60 11 ---Contai ning 2% or less by wei g ht of 
D-m annitol,  calculated o n t he D- glucitol co ntent 0 0 0 0 
382 4 60 19 ---Other 0 0 0 0 
  --Other:     
382 4 60 91 ---Contai ning 2% or less by wei g ht of 
D-m annitol,  calculated o n t he D- glucitol co ntent 0 0 0 0 
382 4 60 99 ---Other 0 0 0 0 
*  to be confirm ed earl y 2006     30.12.2006 EN Official Journal of the European Union L 409/167
 ANNEX III  
Duty free quotas of imports into the Community of goods originating in Bulgaria 
Ord er N° CN Cod e Descri ptio n An nu al tariff 
qu ota s  
(tons) 
 Yearly 
incre ase 
fro m  2005 on 
(tons) 
(1) (2) (3) (4) (5) 
09. 59 20 ex 0405 Butter and  ot her fats and oi ls deri ved fro m milk; dair y spreads: 200 20 
 040 5 20 -Dair y spreads:   
 040 5 20 30 --Of a fat content, by wei ght, of 6 0% or more but  n ot exceeding 75 %    
09. 59 21 ex 1704 Sugar confectionery (including white choc olate), n ot c ontai ning 
cocoa: 100 10 
 170 4 90 -Other:   
 ex 1704  9 0 9 9  
(T ARIC Code 
170 4 90 99  9 0) -----Other ( pr od ucts con taini ng 7 0% or more by weight of sucrose (inclu ding i nvert sugar expressed as sucrose))   
09. 59 22 ex 1806 Chocolate an d other foo d preparations c ontai ning cocoa: 50 5 
 180 6 10 -Cocoa p owder, contain ing ad ded  sugar or ot her sweetening matter:    
 180 6 10 90 --Contai ning 8 0% or more by w eight of sucrose (incl udi ng invert 
sugar expressed as sucrose) or iso glucose expressed as sucrose   
 180 6 20 -Other preparatio ns i n b lock, slab s or bars weighing more than 2 kg 
or in  liq ui d, paste, p owder, granular or ot her b ulk form in container s or im mediate packings, of a content exceeding 2 kg:   L 409/168 EN Official Journal of the European Union 30.12.2006
 Ord er N° CN Cod e Descri ptio n An nu al tariff 
qu ota s  
(tons) 
 Yearly 
incre ase 
fro m  2005 on 
(tons) 
(1) (2) (3) (4) (5) 
 ex 1806  2 0 8 0  
(T ARIC code 
180 6 20 80  9 0) ---Chocolate flavour coati ng (con taining 7 0% or more by w eight of  
sucrose (inclu di ng invert sugar expressed as sucrose))   
 ex 1806  2 0 9 5 
(T ARIC Code 180 6 20 95  9 0) ---Other, ( co ntaini ng 7 0% or more by wei ght of sucrose (inclu di ng 
invert sugar expressed as sucrose) )   
09. 59 23 Ex 180 6 Chocolate an d other foo d preparations c ontai ning cocoa: 50 5 
 ex 1806  9 0  -Other:   
 ex 1806  9 0 9 0 
(T ARIC Code 
180 6 90 90  1 9 an d 180 6 90 90  9 9)  --Other, (con taini ng 70% or more by weight of sucrose (includi ng 
invert sugar expressed as sucrose) )   
09. 54 63 Ex 180 6 Chocolate an d other foo d preparations c ontai ning cocoa: 704* - 
 180 6 31 00  to  ex 
180 6 90 90  (Taric 
code 1 80 6 9 0 90 11 an d 18 06 90  9 0 
91) - Other Ch ocolate an d o ther foo d preparations  contai ning coc oa (excluding pr od ucts contai ning 7 0% or more by weight of sucrose 
(inclu ding i nvert sugar expressed as sucrose))    30.12.2006 EN Official Journal of the European Union L 409/169
 Ord er N° CN Cod e Descri ptio n An nu al tariff 
qu ota s  
(tons) 
 Yearly 
incre ase 
fro m  2005 on 
(tons) 
(1) (2) (3) (4) (5) 
09. 59 24 ex 1901 Malt extract; food preparati ons of flour, meal, starch or malt extra ct, 
not c ontai ning cocoa or co ntain in g less than 4 0% by weight of coc oa 
calculated on  a totally defatted basis, not  elsewhere speci fied or 
inclu ded; foo d pre parations of goods of heading Nos 04 01 t o 04 04,  
not c ontai ning cocoa or co ntain in g less than 5% by wei ght of cocoa 
calculated on  a totally defatted basis, not  elsewhere speci fied or inclu ded: 100 10 
 190 1 90 99 ---Other   
09. 59 25 ex 1905 Bread, pastry, cak es, biscuits and  other bakers' war es, whether or n ot 
containi ng cocoa; communion wafers, e mpt y c achets of a kind suitable for p harmac eutical use, sealing wa f ers, rice paper and similar products: 200 20 
 190 5 90 -Other:   
 190 5 90 90 ----Other   
09. 54 87 210 3 20 00 To mato ketchup and  ot her t omato sauces 2 6 00* *  - 
09. 54 79 210 5 00 Ice crea m and ot her edi ble ice, whether or  n ot co ntaini ng cocoa 116* *  - 
ex 2106 Foo d preparatio ns n ot elsewhere specified or inclu ded: 500 50 
210 6 90 - Other:   09. 59 26 
210 6 90 98 ---Other   
09. 59 27 ex 2202 Waters, including mineral water s and aerated waters, containing 
added sugar or  ot her sweetening m atter or flavoured, and ot her n o n-
alcoholic beverages, not inclu di n g fruit or vegetable juices of 
heading No 20 09 : 200 0 500 L 409/170 EN Official Journal of the European Union 30.12.2006
 Ord er N° CN Cod e Descri ptio n An nu al tariff 
qu ota s  
(tons) 
 Yearly 
incre ase 
fro m  2005 on 
(tons) 
(1) (2) (3) (4) (5) 
 220 2 90 -Other:   
  --Other, con taini ng by weight of f at obtai ned from the pro ducts of 
heading Nos 04 01 to 04 04:   
 220 2 90 91 ---Less than 0,2%   
 220 2 90 95 ---0,2% or more but less than 2%   
 220 2 90 99 ---2% or more   
09. 59 28 ex 2905 Ac y clic alcohols and t heir halogenated, su lp ho nated, nitrated or 
nitrosated derivatives: 100 10 
  -Other po lyh ydric alcohols:   
 290 5 43 00 --Mannit ol   
 290 5 44 --D-glucitol (sor bit ol):   
  ---In aq ueous s olut io n:   
 290 5 44 11 ----Contai ning 2% or less by wei g ht of D-mannitol, calculated  o n t h e 
D-glucitol co ntent   
 290 5 44 19 ----Other   
  ---Other:   
 290 5 44 91 ----Contai ning 2% or less by wei g ht of D-mannitol, calcutated  o n t h e 
D-glucitol co ntent   
 290 5 44 99 ----Other   30.12.2006 EN Official Journal of the European Union L 409/171
 Ord er N° CN Cod e Descri ptio n An nu al tariff 
qu ota s  
(tons) 
 Yearly 
incre ase 
fro m  2005 on 
(tons) 
(1) (2) (3) (4) (5) 
09. 59 29 ex 3505 Dextrins and o ther modified starches (for exa mple, pregelatinized or 
esterifi ed starches); glues based o n starches, or on  dextrins or other  
modified starches: 200 0 500 
 350 5 10 -Dextrins and o ther modified starches:   
 350 5 10 10 --Dextrins   
  --Other modified starches:   
 350 5 10 90 ---Other   
09. 59 30 ex 3505 Dextrins and o ther modified starches (for exa mple, pregelatinized or 
esterifi ed starches); glues based o n starches, or on  dextrins or other  modified starches: 100 10 
 350 5 20 -Glues:   
 350 5 20 10 --Contai ning, by weight, less than 25% of starches or dextrins or  
other modified starches   
 350 5 20 30 --Contai ning, by weight, 25% or more but less than 55% of starches 
or dextrins or other modified starches   
 350 5 20 50 --Contai ning, by weight, 55% or more but less than 80% of starches 
or dextrins or other modified starches   
 350 5 20 90 --Contai ning by wei ght 80% or m ore of starches or dextrins or othe r 
modified starches   L 409/172 EN Official Journal of the European Union 30.12.2006
 Ord er N° CN Cod e Descri ptio n An nu al tariff 
qu ota s  
(tons) 
 Yearly 
incre ase 
fro m  2005 on 
(tons) 
(1) (2) (3) (4) (5) 
09. 59 31 ex 3809 Finish ing agents, dye carriers to accelerate the d yeing or fixing of 
dyestu f fs and other pro ducts a nd preparations  (for exa mple, 
dressings and mordants), of a kind used  in the textile, paper, leathe r 
or like in dustries, no t elsewhere s pecified or incl uded: 500 50 
 380 9 10 -With a basis of am y lac eouos su b stances:   
 380 9 10 10 --Contai ning by wei ght of such su bstances less than 55%   
 380 9 10 30 --Contai ning by wei ght of such su bstances 55% or  more but less 
than 70%   
 380 9 10 50 --Contai ning by wei ght of such su bstances 70% or  more but less 
than 83%   
 380 9 10 90 --Contai ning by wei ght of such su bstances 83% or  more   
09. 59 34 
 ex 3824 Pre pared bi nders for foun dry moulds or c ores; chemical products 
and pre parations of the chemical or allied in dustries (i nclu ding t ho se 
consisting of mixtures of natural pro ducts), not  elsewhere speci fie d or incl uded ; resid ual pr od ucts of t he chemical or allied in dustries, 
not elsewhere specified or inclu d ed: 100 10 
 382 4 60 -Sorbi tol  ot her tha n that  of sub heading 2 90 5 4 4:   
  --in aq ueous s olu tio n:   
 382 4 60 11 ---Contai ning 2% or less by wei g ht of D-mannitol, calculated  o n t h e 
D-glucitol co ntent   30.12.2006 EN Official Journal of the European Union L 409/173
 Ord er N° CN Cod e Descri ptio n An nu al tariff 
qu ota s  
(tons) 
 Yearly 
incre ase 
fro m  2005 on 
(tons) 
(1) (2) (3) (4) (5) 
 382 4 60 19 ---Other   
  --Other:   
 382 4 60 91 ---Contai ning 2% or less by wei g ht of D-mannitol, calculated  o n t h e 
D-glucitol co ntent   
 382 4 60 99 ---Other   
*  Quotas o pened on ly for 20 04.  The duties will be 0 from 1st January  20 05 onward. 
* *  Quotas o pened on ly for 20 04.  For  quan tities i n excess of quota, t he duty set out i n an nex I will apply. The duties will be 0  from 
1 January 200 5 o nward. L 409/174 EN Official Journal of the European Union 30.12.2006
 ANNEX IV  
Tariff quotas of imports into Bulgaria of goods originating in the Community 
CN Cod e  Descri ptio n Quota f rom date 
of ap plic atio n - 
31. 12. 20 04 
(tons) Quota 
1.1. 20 05  - 
31. 12. 20 05 
(tons) Quota 
1.1. 20 06  - 
31. 12. 20 06 
(tons) Duty 
w ithin 
qu ota 
% 
 (1) (2)  (3) (4 ) (5)  (6) 
071 0 Vegetables (unco oked or c ooked by stea m ing or 
boili ng in  water), frozen:  
071 0 40 00 -Sweet corn 500 
 550 
 600 
 0 
 
 17 02 Other sugars, inclu ding chemically pure lactose, 
m altose, glucose and fructose, i n solid form; 
sugar s yrups not  contai ning ad de d flavouring or 
colour ing matter; artifici al honey, whether or 
not mixed with natural ho ney; car a mel:     
170 2 50 - Chemicall y pure fructose 
170 2 90 10 -- Chemicall y pure maltose 45 
 50 
  
 0 
 
170 4 Sugar confectionery (including white 
chocolate), not  contai ning coc oa:     
170 4 90 -Other: 900 990 108 0  0 30.12.2006 EN Official Journal of the European Union L 409/175
 CN Cod e  Descri ptio n Quota f rom date 
of ap plic atio n - 
31. 12. 20 04 
(tons) Quota 
1.1. 20 05  - 
31. 12. 20 05 
(tons) Quota 
1.1. 20 06  - 
31. 12. 20 06 
(tons) Duty 
w ithin 
qu ota 
% 
 (1) (2)  (3) (4 ) (5)  (6) 
180 6 Chocolate an d other foo d preparations 
containi ng cocoa:     
180 6 10 -Cocoa p owder, contain ing ad ded  sugar or ot her 
sw eetening matter: 350 385 420 0 
180 6 20 -Other preparatio ns i n b lock, slab s or bars 
wei ghing more than 2 kg or i n li q uid,  paste, 
powder, granular or  ot her b ulk form in 
containers or im mediate packings , of a content  
exce eding 2 kg: 250 275 300 0 
ex 1806  
909 0  --Other, (con taini ng 70% or more by weight of sucrose (inclu di ng invert sugar expressed as sucrose)) 50 55 60 0 
190 2 Pasta, whether or  n ot co oked or st uff ed (with 
m eat or other s ubstances) or  ot her wise prepared such as spaghetti, macaroni, n oo d les, lasagne, gnocchi, ravioli , cannell oni , co uscous, whether 
or n ot prepared: 
 -Uncooked pasta, no t stuffed or o therwise 
prepared: 
190 2 11 00 --Contai ning eggs 
190 2 19 --Other: 100 0 110 0 120 0 0 L 409/176 EN Official Journal of the European Union 30.12.2006
 CN Cod e  Descri ptio n Quota f rom date 
of ap plic atio n - 
31. 12. 20 04 
(tons) Quota 
1.1. 20 05  - 
31. 12. 20 05 
(tons) Quota 
1.1. 20 06  - 
31. 12. 20 06 
(tons) Duty 
w ithin 
qu ota 
% 
 (1) (2)  (3) (4 ) (5)  (6) 
190 2 20 -Stuffed pasta, whether or not  coo ked or 
otherwise prepared: 
190 2 30 -Other Pasta 
190 2 40 -Cousco us 
190 4 
 Pre pared foods obtai ned by the swelling or 
roasting of cereals or cereal produ cts (for 
exa mple, corn flake s); cereals (other than  maize (corn)) i n grain form or in t he form o f fla kes or 
other worked grains (except flour, groats and 
m eal), pre-cooked or ot herwise prepared, n ot else where speci fied or incl uded :     
190 4 20 10 -- preparatio n of the Müsli  type based on 
unr oasted cereal fla kes 150 165  0 
190 4 90 -Other     
190 5 
(excluding 
190 5 90 
90) Bread, pastry, cak es, biscuits and  other bakers' 
war es, whether or not c ontai ning cocoa; 
com munion wa fers, e mpt y ca chets of a kind suitable for p harmac eutical use, sealing wa f ers, 
rice paper and similar pro ducts: 300 0 330 0 360 0 0 
190 5 90 90 ---- Other 500 550 600 0 
200 4 -Other vegetables prepared or o th erwis e than by 
vinegar or acetic acid, frozen, oth er than pro ducts of headi ng 2 00 6     
 - other     
200 4 10 91 --- In t he form of flour, meals or f lakes 300   20 30.12.2006 EN Official Journal of the European Union L 409/177
 CN Cod e  Descri ptio n Quota f rom date 
of ap plic atio n - 
31. 12. 20 04 
(tons) Quota 
1.1. 20 05  - 
31. 12. 20 05 
(tons) Quota 
1.1. 20 06  - 
31. 12. 20 06 
(tons) Duty 
w ithin 
qu ota 
% 
 (1) (2)  (3) (4 ) (5)  (6) 
200 5 Other vegetables prepared or pres erved 
otherwise than by vinegar or acetic acid, n ot 
frozen, other t han pro ducts of heading 2 00 6:       
200 5 20 -P otatoes:       
200 5 20 10 --In the form of flour, me al or fla kes 500 550  10 
200 8 Fruit,  n uts an d ot her edi ble parts of plants, 
otherwise prepared or preserved, whether or no t containi ng adde d sugar or other s we etening 
m atter or spirit,  n ot elsewhere specified or 
inclu ded:    
 
200 8 11 10 ---Pean ut butter 50 55  0 
210 3 Sauces and pre parations therefore; mix ed 
condiments and mixed seasonings; mustard 
flour and meal and pre pared mustard:        
210 3 10 00 -Soya sauce 50 55  0 
210 4 Sou ps an d br oths  and preparatio n s therefore; 
homogenised composite food p reparations: 650 715 780 0 
220 1 Waters, including natural or artificial mineral 
wat ers and aerated water s, not c o ntaini ng added  sugar or ot her sweetening matter nor flavoured; 
ice and sn ow: 50 200 400 0 L 409/178 EN Official Journal of the European Union 30.12.2006
 CN Cod e  Descri ptio n Quota f rom date 
of ap plic atio n - 
31. 12. 20 04 
(tons) Quota 
1.1. 20 05  - 
31. 12. 20 05 
(tons) Quota 
1.1. 20 06  - 
31. 12. 20 06 
(tons) Duty 
w ithin 
qu ota 
% 
 (1) (2)  (3) (4 ) (5)  (6) 
220 2 Waters, including mineral water s and aerated 
wat ers, containi ng added  sugar or  other 
sw eetening matter or flavoured, and other 
non -alcoh olic beverages, not i ncludi ng fruit or 
veg etable juices of heading No 20 09: 4 4 80 4 9 28 5 3 76 0 
220 3 00 Beer made fro m m alt 
40 00 0 h l 40 00 0 h l 40 00 0 h l 12 
220 8 Undenature d ethyl alcohol  of an a lcoho lic 
strength by volume of les s than 8 0%vol; spirits,  lique urs and  ot her spiri tuo us beve rages:     
220 86 0 -Vo dka: 
--of an alcohol ic strength by volum e of 45,4% vol or less i n co ntainers h old ing: 2    38 0 hl 4 0 00 hl 4 0 00 hl 0 
220 8 60 11 ---2 litres or less 
--of an alcohol ic strength by volum e of more than 45, 4% vol i n co ntainers h ol d ing:     
220 8 60 91 ---2 litres or less  
    30.12.2006 EN Official Journal of the European Union L 409/179
 CN Cod e  Descri ptio n Quota f rom date 
of ap plic atio n - 
31. 12. 20 04 
(tons) Quota 
1.1. 20 05  - 
31. 12. 20 05 
(tons) Quota 
1.1. 20 06  - 
31. 12. 20 06 
(tons) Duty 
w ithin 
qu ota 
% 
 (1) (2)  (3) (4 ) (5)  (6) 
330 2 Mixtures of od oriferous substa nces and 
mi xtures (includi ng alcoh olic so l utio ns) with a 
basis of one or  more of these substances, of a 
kind used  as a raw mat erials in in dustry; other 
preparations  based on od oriferous substances, of 
a kind used  for the manufacture of bever age s:        
  --Of the t ype used in  the drink i nd ustries:        
  ---Pre parations c ontai ning all flavouri ng agents 
characterizing a bevera ge:        
330 2 10 10 ----Of an actual alcoholic strengt h  by volume 
exce eding 0,5% 100  hl 110  hl 120  hl 0 
 L 409/180 EN Official Journal of the European Union 30.12.2006