7.

The customs duties for the products listed in the table below are as specified. Norwegian Tariff Code Description of products Applied duty (NOK/kg) 05.01 Human hair, unworked, whether or not washed or scoured; waste of human hair Zero 05.02 Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair Zero 05.03 Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material Zero 05.05 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers Zero 05.07 Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products Zero 05.08 Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof Zero 05.09 Natural sponges of animal origin Zero 05.10 Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved Zero 07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen: – Sweet corn: .4010 – – For feed purpose 1,73 .4090 – – Other Zero 07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: – Other vegetables; mixtures of vegetables: – – Sweet corn: .9011 – – – For feed purpose 1,73 .9020 – – – Other Zero 13.02 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: – Vegetable saps and extracts: .1400 – – Of pyrethrum or of the roots of plants containing rotenone – – Other: Zero .1903 – – – Intermixtures of vegetable extracts, for the manufacture of beverages or of food preparations Zero .1904 – – – For therapeutic or prophylatic uses (medicinal) – Pectic substances, pectinates and pectates Zero ex ex .2000 – – Containing 5 % or more by weight of added sugar Zero 14.01 Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark) Zero 14.02 Vegetable materials of a kind used primarily as stuffing or as padding (for example, kapok, vegetable hair and eel-grass), whether or not put up as a layer with or without supporting material Zero 14.03 Vegetable materials of a kind used primarily in brooms or in brushes (for example, broomcorn, piassava, couch-grass and istle), whether or not in hanks or bundles Zero 14.04 Vegetable products not elsewhere specified or included: .1000 – Raw vegetable materials of a kind used primarily in dyeing and tanning Zero .9000 – Other Zero 15.17 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 15.16: – Margarine, excluding liquid margarine: – – Other: – – – Animal: .1021 – – – – Containing more than 10 % but not more than 15 % by weight of milk fats – – – Vegetable: 14,5 % .1031 – – – – Containing more than 10 % but not more than 15 % by weight of milk fats – Other: – – Other: – – – Liquid margarine: 14,5 % .9032 – – – – Containing more than 10 % but not more than 15 % by weight of milk fats – – – Edible liquid mixtures of animal and vegetable oils consisting essentially of vegetable oils: 14,5 % .9041 – – – – Containing more than 10 % but not more than 15 % by weight of milk fats – – – Other: 10,2 % .9091 – – – – Containing more than 10 % but not more than 15 % by weight of milk fats Zero ex ex .9098 – – – – Edible mixtures or preparations of a kind used as mould release preparations Zero 15.20 Glycerol, crude; glycerol waters and glycerol lyes: .0010 – For feed purpose 3,79 15.22 Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes: .0011 – For feed purpose 3,79 17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar, syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: – Chemically pure fructose: .5010 – – For feed purpose 1,37 .5090 – – Other – Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose: Zero ex ex .9022 – – Chemically pure maltose for feed purpose 1,37 ex ex .9022 – – Chemically pure maltose not for feed purpose Zero 18.06 Chocolate and other food preparations containing cocoa: .1000 – Cocoa powder, containing added sugar or other sweetening matter Zero 19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: – Preparations for infant use, put up for retail sale: .1010 – – Of goods of headings 04.01 to 04.04 – Other: 5,10 (1) .9010 – – Malt extract Zero 19.04 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included: – Prepared foods obtained by the swelling or roasting of cereals or cereal products: .1010 – – “Corn flakes” – – Other: Zero .1091 – – – Popcorn Zero .1099 – – – Other – Other: – – Pre-cooked rice not containing any added ingredients: Zero .9010 – – – For feed purpose 1,11 .9020 – – – Other Zero 19.05 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: .2000 – Gingerbread and the like 0,75 20.01 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: – Other: – – Vegetables: – – – Sweet corn (Zea mays var. saccharata): .9031 – – – – For feed purpose 1,73 .9041 – – – – Other – – – Other: Zero .9062 – – – – Palm hearts 2,22 .9063 – – – – Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch 2,22 20.04 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06: – Other vegetables and mixtures of vegetables: – Sweet corn (Zea mays var. saccharata): .9011 – – – For feed purpose 1,73 .9020 – – – Other Zero 20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: – Sweet corn (Zea mays var. saccharata): .8010 – – For feed purpose 1,73 .8090 – – Other Zero 20.06 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised): – Other products: ex ex .0031 – – Sweet corn (Zea mays var. saccharata) with a sugar content exceeding 13 % by weight for feed purpose 1,94 ex ex .0031 – – Sweet corn (Zea mays var. saccharata) with a sugar content exceeding 13 % by weight not for feed purpose Zero ex ex .0091 – – Sweet corn (Zea mays var. saccharata) with a sugar content not exceeding 13 % by weight for feed purpose 1,94 ex ex .0091 – – Sweet corn (Zea mays var. saccharata) with a sugar content not exceeding 13 % by weight not for feed purpose Zero 20.07 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: – Homogenised preparations: .1001 – – Containing added sugar or sweetening matter 5,30 ex ex .1009 – – Other, not containing sugar or sweetening matter, of raw materials other than strawberries, blackcurrant and raspberries 3,28 ex ex .1009 – – Other – Other: – – Citrus fruit: 4,55 .9110 – – – Containing added sugar or sweetening matter Zero .9190 – – – Other – – Other: – – – Containing added sugar or sweetening matter: Zero .9902 – – – – Of apricots, mangos, kiwis, peaches or mixtures thereof Zero ex ex .9903 – – – – Of lingonberries (Vaccinium vitis- idaea), blueberries (Vaccinium myrtillus), other berries of the specis Vaccinium or cloudberries (Norwegian tariff line 0810.9010), or mixtures of these berries 1,76 ex ex .9903 – – – – Other – – – Other: 5,30 .9907 – – – – Of apricots, mangos, kiwis, peaches or mixtures thereof Zero ex ex .9908 – – – – Of raw materials other than strawberries, blackcurrant and raspberries 1,76 ex ex .9908 – – – – Other 5,30 20.08 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: – Nuts, ground-nuts and other seeds, whether or not mixed together: – – Ground-nuts: .1110 – – – Peanut butter – – – Other: Zero .1180 – – – – For feed purpose 1,69 .1191 – – – – Other – Other, including mixtures other than those of subheading 2008.19: – – Palm hearts: Zero .9110 – – – For feed purpose – – Other: 4,67 ex ex .9903 – – – Maize (corn), other than sweet corn (Zea mays var. saccharata) for feed purpose 2,67 21.01 Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: – Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: – – Preparations with a basis of extracts, essences or concentrates or with a basis of coffee ex ex .1202 – – – Preparations with a basis of coffee, containing by weight 1,5 % or more milk fat, 2,5 % or more milk proteins, 5 % or more sugar or 5 % or more starch Zero ex ex .1209 – – – Other, containing by weight 1,5 % or more milk fat, 2,5 % or more milk proteins, 5 % or more sugar or 5 % or more starch – Extracts, essences and concentrates of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté: Zero ex ex .2010 – – Extracts, essences and concentrates of tea, containing by weight 1,5 % or more milk fat, 2,5 % or more milk proteins, 5 % or more sugar or 5 % or more starch – – Other: Zero ex ex .2091 – – – Preparations with a basis of tea or maté, containing by weight 1,5 % or more milk fat, 2,5 % or more milk proteins, 5 % or more sugar or 5 % or more starch Zero ex ex .2099 – – – Other, containing by weight 1,5 % or more milk fat, 2,5 % or more milk proteins, 5 % or more sugar or 5 % or more starch Zero ex ex .3000 – Other roasted coffee substitutes than roasted chicory; extracts, essences and concentrates of other roasted coffee substitutes than roasted chicory Zero 21.02 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders: – Active yeasts: .1010 – – Wine yeasts Zero .1020 – – Baking yeasts, liquid, pressed or dried Zero (2) .1090 – – Other – Inactive yeasts; other single-cell micro-organisms, dead: Zero .2010 – – Yeasts for feed purpose 2,58 .2020 – – Other inactive yeasts Zero .2031 – – Other single-cell micro-organisms, dead, for feed purpose 2,58 .2040 – – Other single-cell micro-organisms, dead, not for feed purpose Zero .3000 – Prepared baking powders Zero 21.03 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: – Tomato ketchup and other tomato sauce: .2010 – – Tomato ketchup – Mustard flour and meal and prepared mustard: – – Prepared mustard: Zero .3009 – – – Prepared mustard containing 5 % or more by weight of added sugar Zero 21.04 Soups and broths and preparations therefor; homogenised composite food preparations: – Soups and broths and preparations therefore: – – In airtight containers: – – – Meat broth: .1011 – – – Dried Zero 21.05 Ice cream and other edible ice, whether or not containing cocoa: – Other: .0090 – – Other Zero 21.06 Food preparations not elsewhere specified or included: – Other: .9010 – – Non-alcoholic compounds (known as “concentrated extracts”) with a basis of goods of heading 13.02, for the manufacture of beverages Zero .9020 – – Preparations based on juices of apples or blackcurrants, for the manufacture of beverages – – Other preparations of a kind used for the manufacture of beverages: 8,73 % .9039 – – – Other than flavoured or coloured syrups – – Drops and chewing gum, not containing sugar: Zero .9041 – – – Drops – – – Chewing gum: Zero .9043 – – – – Chewing gum containing nicotine Zero .9044 – – – – Other – – Other: – – – Cream substitutes: Zero .9051 – – – – Dried 5,83 .9052 – – – – Liquid 2,92 22.02 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09: .1000 – Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured – Other: Zero .9010 – – Non-alcoholic wines Zero .9020 – – Non-alcoholic beer (beer with an alcoholic strength not exceeding 0,5 % by volume) Zero .9090 – – Other Zero 22.03 Beer made from malt Zero 22.05 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances Zero 22.07 Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength: .2000 – Ethyl alcohol and other spirits, denatured, of any strength Zero 22.08 Undenatured ethyl alcohol of an alcoholic strength by volume less than 80 % vol; spirits, liqueurs and other spirituous beverages: .4000 – Rom and taffia Zero .5000 – Gin and Geneva Zero .6000 – Vodka – Liqueurs and cordials: Zero ex ex .7000 – – Liqueurs containing more than 5 % by weight of sugar – Other: Zero .9003 – – Aquavit (distilled spirits flavoured with cumin seeds) Zero 22.09 Vinegar and substitutes for vinegar obtained from acetic acid Zero 24.02 Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes: – Cigars, cheroots and cigarillos, containing tobacco: .1001 – – Cigars Zero .1009 – – Other Zero .2000 – Cigarettes containing tobacco Zero .9000 – Other Zero 24.03 Other manufactured tobacco and manufactured tobacco substitutes; “homogenised” or “reconstituted” tobacco; tobacco extracts and essences: .1000 – Smoking tobacco, whether or not containing tobacco substitutes in any proportion – Other: Zero .9100 – – “Homogenised” or “reconstituted” tobacco – – Other: Zero .9910 – – – Tobacco extracts and essences Zero .9990 – – – Other Zero 29.05 Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives: – Other polyhydric alcohols: .4300 – – Mannitol Zero .4400 – – D-glucitol (sorbitol) Zero 33.02 Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages .1000 – Of a kind used in the food or drink industries Zero 35.05 Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches: – Dextrins and other modified starches: .1001 – – Esterified or etherified 7,40 (3) .1009 – – Other 7,40 (3) .2000 – Glues Zero 38.09 Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included: .1000 – With a basis of amylaceous substances Zero 38.24 Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included: .6000 – Sorbitol, other than that of subheading 2905.44 Zero