Swiss tariff heading Description Customs duty applicable (CHF/100 kg gross weight) Annual quantity (tonnes net weight)

0101 90 95 Live horses (excl. pure-bred horses for breeding and horses for slaughter) (in number of head) 0 100 head

0204 50 10 Goat meat, fresh, chilled or frozen 40 100

0207 14 81 Breasts of fowls of domestic species, frozen 15 2 100

0207 14 91 Cuts and edible offal of fowls of domestic species, including livers (excluding breasts), frozen 15 1 200

0207 27 81 Breasts of turkeys of domestic species, frozen 15 800

0207 27 91 Cuts and edible offal of turkeys of domestic species, including livers (excluding breasts), frozen 15 600

0207 33 11 Ducks of domestic species, not cut in pieces, frozen 15 700

0207 34 00 Fatty livers of ducks, geese or guinea fowls of domestic species, fresh or chilled 9,5 20

0207 36 91 Cuts and edible offal of ducks, geese or guinea fowls of domestic species, frozen (excluding fatty livers) 15 100

0208 10 00 Meat and edible offal of rabbits or hares, fresh, chilled or frozen 11 1 700

0208 90 10 Meat and edible offal of game, fresh, chilled or frozen (other than of hares or wild boar) 0 100

ex ex 0210 11 91 Hams and cuts thereof, with bone in, of swine (other than wild boar), salted or in brine, dried or smoked free 1 000 (1)

ex ex 0210 19 91 Hams and cuts thereof, boneless, of swine (other than wild boar), salted or in brine, dried or smoked free

0210 20 10 Dried meat of bovine animals free 200 (2)

ex ex 0407 00 10 Edible birds' eggs, in shell, fresh, preserved or cooked 47 150

ex ex 0409 00 00 Natural acacia honey 8 200

ex ex 0409 00 00 Natural honey, other (excluding acacia) 26 50

0602 10 00 Unrooted cuttings and slips free unlimited

Plants in the form of pomaceous fruit rootstock (of seedling origin or produced by vegetative propagation): free (3)

0602 20 11 — grafted, bare rooted

0602 20 19 — grafted, with root ball

0602 20 21 — not grafted, bare rooted

0602 20 29 — not grafted, with root ball

Plants in the form of stone fruit rootstock (of seedling origin or produced by vegetative propagation): free (3)

0602 20 31 — grafted, bare rooted

0602 20 39 — grafted, with root ball

0602 20 41 — not grafted, bare rooted

0602 20 49 — not grafted, with root ball

Plants other than in the form of pomaceous or stone fruit rootstock (of seedling origin or produced by vegetative propagation), of kinds which bear edible fruit: free unlimited

0602 20 51 — bare rooted

0602 20 59 — other than bare rooted

Trees, shrubs and bushes, of kinds which bear edible fruit, bare rooted: free (3)

0602 20 71 — of kinds which bear pomaceous fruit

0602 20 72 — of kinds which bear stone fruit

0602 20 79 — other than of kinds which bear pomaceous or stone fruit free unlimited

Trees, shrubs and bushes, of kinds which bear edible fruit, with root ball: free (3)

0602 20 81 — of kinds which bear pomaceous fruit

0602 20 82 — of kinds which bear stone fruit

0602 20 89 — other than of kinds which bear pomaceous or stone fruit free unlimited

0602 30 00 Rhododendrons and azaleas, grafted or not free unlimited

Roses, grafted or not: free unlimited

0602 40 10 — wild roses and wild rose stems

— other than wild roses or wild rose stems:

0602 40 91 — bare rooted

0602 40 99 — other than bare rooted, with root ball

Plants (of seedling origin or produced by vegetative propagation), of useful species; mushroom spawn: free unlimited

0602 90 11 — seedling vegetables and turf rolls

0602 90 12 — mushroom spawn

0602 90 19 — other than seedling vegetables, turf rolls or mushroom spawn

Other live plants (including their roots): free unlimited

0602 90 91 — bare rooted

0602 90 99 — other than bare rooted, with root ball

0603 11 10 Cut roses of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October free 1 000

0603 12 10 Cut carnations of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October

0603 13 10 Cut orchids of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October

0603 14 10 Cut chrysanthemums of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October

Cut flowers and flower buds (other than carnations, roses, orchids or chrysanthemums) of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October:

0603 19 11 — woody

0603 19 19 — other than woody

0603 12 30 Cut carnations of a kind suitable for bouquets or for ornamental purposes, fresh from 26 October to 30 April free unlimited

0603 13 30 Cut orchids of a kind suitable for bouquets or for ornamental purposes, fresh from 26 October to 30 April

0603 14 30 Cut chrysanthemums of a kind suitable for bouquets or for ornamental purposes, fresh from 26 October to 30 April

0603 19 30 Cut tulips of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April

Other cut flowers and flower buds, of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April: free unlimited

0603 19 31 — woody

0603 19 39 — other than woody

Tomatoes, fresh or chilled: free 10 000

— cherry tomatoes:

0702 00 10 — from 21 October to 30 April

— Peretti tomatoes (elongated):

0702 00 20 — from 21 October to 30 April

— other tomatoes, of a diameter of 80 mm or more (beef tomatoes):

0702 00 30 — from 21 October to 30 April

— other:

0702 00 90 — from 21 October to 30 April

Iceberg lettuce, without outer leaf: free 2 000

0705 11 11 — from 1 January to the end of February

Witloof chicory, fresh or chilled: free 2 000

0705 21 10 — from 21 May to 30 September

0707 00 10 Cucumbers for salad, 21 October to 14 April 5 200

0707 00 30 Pickling cucumbers, > 6 cm but =< 12 cm in length, fresh or chilled, from 21 October to 14 April 5 100

0707 00 31 Pickling cucumbers, > 6 cm but =< 12 cm in length, fresh or chilled, from 15 April to 20 October 5 2 100

0707 00 50 Gherkins, fresh or chilled 3,5 800

Aubergines (eggplants), fresh or chilled: free 1 000

0709 30 10 — from 16 October to 31 May

0709 51 00 0709 59 00 Mushrooms, fresh or chilled, of the genus Agaricus or other, with the exception of truffles free unlimited

Sweet peppers, fresh or chilled: 2,5 unlimited

0709 60 11 — from 1 November to 31 March

0709 60 12 Sweet peppers, fresh or chilled, 1 April to 31 October 5 1 300

Courgettes (including courgette flowers), fresh or chilled: free 2 000

0709 90 50 — from 31 October to 19 April

ex ex 0710 80 90 Mushrooms (uncooked or cooked by steaming or boiling in water), frozen free unlimited

0711 90 90 Vegetables and mixtures of vegetables, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption 0 150

0712 20 00 Onions, dried, whole, cut, sliced, broken or in powder, but not further prepared 0 100

0713 10 11 Peas (Pisum sativum), dried, shelled, whole, unprocessed, for use as animal feed Rebate of 0,9 on the duty applied 1 000

0713 10 19 Peas (Pisum sativum), dried, shelled, whole, unprocessed (excluding those for use as animal feed, for technical purposes or for brewing) 0 1 000

Hazelnuts or filberts (Corylus spp.), fresh or dried: free unlimited

0802 21 90 — in shell, other than for use as animal feed or for oil extraction

0802 22 90 — shelled, other than for use as animal feed or for oil extraction

0802 32 90 Nuts free 100

ex ex 0802 90 90 Pine nuts, fresh or dried free unlimited

0805 10 00 Oranges, fresh or dried free unlimited

0805 20 00 Mandarins (including tangerines and satsumas); wilkings and similar citrus hybrids, fresh or dried free unlimited

0807 11 00 Watermelons, fresh free unlimited

0807 19 00 Melons, fresh, other than watermelons free unlimited

Apricots, fresh, in open packings: free 2 100

0809 10 11 — from 1 September to 30 June

in other packings:

0809 10 91 — from 1 September to 30 June

0809 40 13 Fresh plums, in open packings, from 1 July to 30 September 0 600

0810 10 10 Strawberries, fresh, from 1 September to 14 May free 10 000

0810 10 11 Strawberries, fresh, from 15 May to 31 August 0 200

0810 20 11 Raspberries, fresh, from 1 June to 14 September 0 250

0810 50 00 Kiwi fruit, fresh free unlimited

ex ex 0811 10 00 Strawberries, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter, not put up in packings for retail sale, intended for industrial use 10 1 000

ex ex 0811 20 90 Raspberries, blackberries, mulberries, loganberries and black, white or red currants, gooseberries, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter, not put up in packings for retail sale, intended for industrial use 10 1 200

0811 90 10 Bilberries, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter 0 200

0811 90 90 Edible fruit, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter (excluding strawberries, raspberries, blackberries, mulberries, loganberries and black, white or red currants, gooseberries, bilberries and tropical fruit) 0 1 000

0904 20 90 Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground, processed 0 150

0910 20 00 Saffron free unlimited

1001 90 60 Wheat and meslin (except durum wheat), for use as animal feed Rebate of 0,6 on the duty applied 50 000

1005 90 30 Maize (corn) for use as animal feed Rebate of 0,5 on the duty applied 13 000

Virgin olive oil, other than for use as animal feed:

1509 10 91 — in glass containers holding 2 litres or less 60,60 (4) unlimited

1509 10 99 — in glass containers holding more than 2 litres or in other containers 86,70 (4) unlimited

Olive oil and its fractions, whether or not refined, but not chemically modified, other than for use as animal feed:

1509 90 91 — in glass containers holding 2 litres or less 60,60 (4) unlimited

1509 90 99 — in glass containers holding more than 2 litres or in other containers 86,70 (4) unlimited

ex ex 0210 19 91 Hams, in brine, boneless, enclosed in a bladder or in an artificial gut free 3 715

ex ex 0210 19 91 Piece of boneless chop, in brine and smoked

1601 00 11 1601 00 21 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products of animals of headings 0101 to 0104, excluding wild boars

ex ex 0210 19 91 ex ex 1602 49 10 Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced

Tomatoes, whole or in pieces, prepared or preserved other than by vinegar or acetic acid:

2002 10 10 — in containers holding 5 kg or less 2,50 unlimited

2002 10 20 — in containers holding 5 kg or less 4,50 unlimited

Tomatoes, prepared or preserved other than by vinegar or acetic acid, other than whole or in pieces: free unlimited

2002 90 10 — in containers holding more than 5 kg

2002 90 21 Tomato pulp, puree and concentrate, in hermetically sealed containers, with a dry matter content of 25 % or more by weight, consisting of tomatoes and water and possibly salt or other seasoning, in containers holding 5 kg or less free unlimited

2002 90 29 Tomatoes, prepared or preserved other than by vinegar or acetic acid, other than whole or in pieces, and other than tomato pulp, puree or concentrate: — in containers holding 5 kg or less free unlimited

2003 10 00 Mushrooms of the genus Agaricus, prepared or preserved other than by vinegar or acetic acid 0 1 700

Artichokes, prepared or preserved other than by vinegar or acetic acid, frozen, other than products of heading No 2006:

ex ex 2004 90 18 — in containers holding more than 5 kg 17,5 unlimited

ex ex 2004 90 49 — in containers holding 5 kg or less 24,5 unlimited

Asparagus, prepared or preserved other than by vinegar or acetic acid, not frozen, other than products of heading No 2006: free unlimited

2005 60 10 — in containers holding more than 5 kg

2005 60 90 — in containers holding 5 kg or less

Olives, prepared or preserved other than by vinegar or acetic acid, not frozen, other than products of heading No 2006: free unlimited

2005 70 10 — in containers holding more than 5 kg

2005 70 90 — in containers holding 5 kg or less

Capers and artichokes, prepared or preserved other than by vinegar or acetic acid, not frozen, other than products of heading No 2006:

ex ex 2005 99 11 — in containers holding more than 5 kg 17,5 unlimited

ex ex 2005 99 41 — in containers holding 5 kg or less 24,5 unlimited

2008 30 90 Citrus fruit, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included free unlimited

2008 50 10 Apricot pulp, otherwise prepared or preserved, not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included 10 unlimited

2008 50 90 Apricots, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included 15 unlimited

2008 70 10 Peach pulp, otherwise prepared or preserved, not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included free unlimited

2008 70 90 Peaches, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included free unlimited

Juice of any other single citrus fruit other than orange, grapefruit or pomelo, unfermented, not containing added spirit:

ex ex 2009 39 19 — not containing added sugar or other sweetening matter, concentrated 6 unlimited

ex ex 2009 39 20 — containing added sugar or other sweetening matter, concentrated 14 unlimited

Dessert wines, specialities and mistelles in containers:

2204 21 50 — holding 2 litres or less (5) 8,5 unlimited

2204 29 50 — holding more than 2 litres (5) 8,5 unlimited

ex ex 2204 21 50 Port, in containers holding 2 litres or less, as described (6) free 1 000 hl

ex ex 2204 21 21 Retsina (a Greek white wine) in containers holding 2 litres or less, as described (7) free 500 hl

Retsina (a Greek white wine) in containers holding more than 2 litres, as described (7), of an alcoholic strength:

ex ex 2204 29 21 — of more than 13 % vol.