X.

From 1 January 1978, Table II in Protocol 2 shall be amended as follows: SWITZERLAND Swiss Customs Tariff heading No Description Basic duties (1)(Sfrs per 100 kg gross) Duty applicable on 1 January 1978 (1)(Sfrs per 100 kg gross) 1510. ex 20 (unchanged) (unchanged) (unchanged) 1704. Sugar confectionery, not containing cocoa: — chewing gum, with a sucrose content (by weight) of: 20 — — More than 70 % 41 + vc with a max. of 70 vc 22 — — More than 60 % but not more than 70 % 41 + vc with a max of 70 vc 24 — — 60 % or less 41 + vc with a max. of 70 vc 30 — White chocolate 53 + vc with a max. of 90 vc 32 — Sugar confectionery of all kinds, containing fruit (including fruit pastes), nougat, marzipan and similar ingredients 53 + vc with a max. of 90 vc 34 — Sugar confectionery of all kinds, of liquorice juice, containing more than 10 % by weight of sucrose 53 + vc with a max. of 90 vc — Sweets, tablets, pastilles and other moulded sugar confectionery: — — containing neither butyric fat nor vegetable fat, of a sucrose content (by weight) of: 40 — — — More than 70 % 53 + vc with a max. of 90 vc 42 — — — More than 50 % but not more than 70 % 53 + vc with a max. of 90 vc 44 — — — 50 % or less 53 + vc with a max. of 90 vc 46 — — Containing vegetable fat 53 + vc with a max. of 90 vc 48 — — Containing butyric fat 53 + vc with a max. of 90 vc — Other (other than products of heading No 1704.10/48), of a sucrose content (by weight) of: 50 — — More than 70 % 53 + vc with a max. of 90 vc 52 — — More than 50 % but not more than 70 % 53 + vc with a max. of 90 vc 54 — — 50 % or less 53 + vc with a max. of 90 vc 1806. Chocolate and other foods preparations containing cocoa: 10 — Ice-cream (including ice-cream powders) 50 47·50 30 — Other (other than products of heading No 1806.10/20) 50 40 1902. Malt extract; preparations of flour, meal, starch or malt extract, of a kind used as infant food or for dietetic or culinary purposes, containing less than 50 % by weight of cocoa: — Malt extract, of a dry-extract content of: 02 — — More than 80 % 20 + vc vc 03 — — 80 % or less 20 + vc vc — Preparations in which potato flour predominates, whether or not in the form of semolina, flakes, etc. and preparations containing powdered milk: — — Containing more than 12 % by weight of butyric fat, in containers of: 08 — — — 2 kg or less 10 + vc vc — — Containing no butyric fat or containing 12 % or less by weight of butyric fat: 10 — — — Infant food 10 + vc vc — — — Other: 14 — — — — Containing more than 80 % by weight of potatoes 10 + vc vc 16 — — — — Containing more than 50 % but not more than 80 % by weight of potatoes 10 + vc vc 18 — — — — Other 10 + vc vc — Other preparations: — — Containing more than 12 % by weight of butyric fat, in containers of: 22 — — — 2 kg or less 20 + vc with a max. of 40 vc — — Containing no butyric fat, or containing 12 % or less by weight of butyric fat: — — — Infant food: 30 — — — — Containing sugar 20 + vc with max. of 40 vc 32 — — — — Not containing sugar 20 + vc with max. of 40 vc — — — Other: — — — — Based on cereal flour, starches, cereal meal or malt extract: 40 — — — — — Containing fats 20 + vc with max. of 40 vc 42 — — — — — Not containing fats 20 + vc with max. of 40 vc — — — — Other: 50 — — — — — Containing fats 20 + vc with max. of 40 vc — — — — — Not containing fats: 52 — — — — — — Containing sugar or eggs 20 + vc with max. of 40 vc 70 — — — — — — Other 20 + vc with max. of 40 vc 1903.01 to 1905.01 (unchanged) (unchanged) (unchanged) 1907. Bread, ship's biscuits and other ordinary bakers' wares, not containing added sugar, honey, eggs, fats, cheese or fruit; communion wafers, cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: — Bread, ships' biscuits and other ordinary bakers' wares: 10 — — Not put up in packagings for sale 5 4 — — Put up for sale in packagings of any kind: 20 — — — Knäckebrot 15+ vc with a max. of 35 vc 22 — — — Unleavened bread (matzos) 15 + vc with a max. of 35 vc 30 — — — Other 15 + vc with a max. of 35 vc 50 — Other 40 32 1908. Pastry, biscuits, cakes and other fine bakers' wares, whether or not containing cocoa in any proportion: — Unsweetened, not containing cocoa or chocolate: 10 — — Biscuits 27 + vc with a max. of 55 vc 12 — — Waffles 27 + vc with a max. of 55 vc 14 — — Rusks 27 + vc with a max. of 55 vc 16 — — Other fine bakers' wares 27 + vc with a max. of 55 vc — Sweetened or containing cocoa or chocolate: — — Biscuits: 20 — — — Containing butyric fat 60 + vc with a max. of 100 vc 22 — — — Other 60 + vc with a max. of 100 vc 30 — — Waffles 60+ vc with a max. of 100 vc 40 — — Rusks 60 + vc with a max. of 100 vc 50 — — Cakes 60 + vc with a max. of 100 vc — — Other fine bakers' wares: 70 — — — Containing butyric fat 60 + vc with a max. of 100 vc 72 — — — Containing other fats 60 + vc with a max. of 100 vc 76 — — — Not containing fat 60 + vc with a max. of 100 vc ex 2102. Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof: ex 20 — Roasted coffee substitutes, whole or in pieces, excluding roasted chicory 2 1·60 ex 22 — Other, excluding roasted chicory products 21 + vc with a max. of 50 vc 2104. to 2106. (unchanged) (unchanged) (unchanged) ex 20 2107. Food preparations not elsewhere specified or including: — Non-alcoholic mixtures of vegetable extracts and concentrates: — — Sweetened, of a sucrose content (by weight) of: 10 — — — More than 60 % 120 + vc vc 11 — — — More than 50 % but not more than 60 % 120 + vc vc 12 — — — 50 % or less 120 + vc vc 14 — — Unsweetened 120 + vc vc 16 to 26 (unchanged) (unchanged) (unchanged) 30 — Ice-cream (including ice-cream powders) 110 100 (2) 32 — Protein hydrolysates and yeast autolysates 110 30 34 — Prepared yoghourt 110 100 50 — Ravioli and similar farinaceous preparations, cooked and filled 44 + vc vc 54 — Preparations, liquid or solid, containing 10 % or more other fats than butyric fat, of the kind used in making ordinary or fine bakers' wares 44 + vc vc 58 — Chewing gum, and sweets, tablets, pastilles and similar products (unsweetened) 44 + vc vc — Other food preparations (other than products falling within heading No 2107.02/58): — — Of a butyric fat content (by weight) of: 60 — — — More than 50 % 44 + vc vc 62 — — — More than 20 % but not more than 50 % 44 + vc vc 64 — — — More than 3 % but not more than 20 % 44 + vc vc 66 — — — 3 % or less 44 + vc vc 70 — — Containing other fats 44 + vc vc — — Not containing fats: — — — Of a sugar content (by weight) of: 80 — — — — More than 50 % 44 + vc vc 82 — — — — 50 % or less 44 + vc vc 84 — — — Containing cereals, malt extract or eggs (unsweetened) 44 + vc vc 90 — — — Other 44 + vc vc 2202. to 3506. (unchanged) (unchanged) (unchanged) ex 20 3507. Enzymes; prepared enzymes not elsewhere specified or included: ex 30 — Other: — — Prepared enzymes containing foodstuffs 44 + vc vc ex 3812.01 to 3906. (unchanged) (unchanged) (unchanged) ex 42