AGREEMENT between the European Community and Australia on trade in wine

THE EUROPEAN COMMUNITY, hereinafter called 'the Community`,

of the one part, and

AUSTRALIA,

of the other part,

hereinafter called 'the Contracting Parties`,

DESIROUS of creating favourable conditions for the harmonious development of trade and the promotion of commercial cooperation in the wine sector on the basis of equality, mutual benefit and reciprocity,

RECOGNIZING that the Contracting Parties desire to establish closer links in the wine sector which will permit further development at a later stage,

HAVE AGREED AS FOLLOWS:

Article 1

The Contracting Parties agree, on the basis of non-discrimination and reciprocity, to facilitate and promote trade in wine originating in the Community and in Australia on the conditions provided for in this Agreement.

Article 2

1. This Agreement applies to wines falling under heading 22.04 of the Harmonized System of the International Convention on the Harmonized Commodity, Description and Coding System, done at Brussels on 24 June 1983.

2. For the purposes of this Agreement, unless the contrary intention appears:

(a) 'wine originating in` shall mean, when followed by the name of one of the Contracting Parties, a wine made within the territory of that Contracting Party from grapes which have been wholly harvested and produced in the territory of that Contracting Party;

(b) 'geographical indication` shall mean an indication as specified in Annex II, including an 'Appellation of Origin`, which is recognized in the laws and regulation of a Contracting Party for the purpose of the description and presentation of a wine originating in the territory of a Contracting Party, or in a region or locality in that territory, where a given quality, reputation or other characteristic of the wine is essentially attributable to its geographical origin;

(c) 'traditional expression` shall mean a traditionally used name as specified in Annex II, referring in particular to the method of production or to the quality, colour or type of a wine, which is recognized in the laws and regulations of a Contracting Party for the purpose of the description and presentation of a wine originating in the territory of a Contracting Party;

(d) 'description` shall mean the names used on the labelling, on the documents accompanying the transport of the wine, on the commercial documents particularly the invoices and delivery notes, and in advertising;

(e) 'labelling` shall mean all descriptions and other references, signs, designs, or trade marks which distinguish the wine and which appear on the same container, including its sealing device or the tag attached to the container and the sheathing covering the neck of bottles;

(f) 'presentation` shall mean the names used on the containers, including the closure, on the labelling and on the packaging;

(g) 'packaging` shall mean the protective wrappings, such as papers, straw envelopes of all kinds, cartons and cases, used in the transport of one or more containers.

Article 3

1. Unless otherwise specified in this Agreement, importation and marketing shall be conducted in compliance with the laws and regulations applying in the territory of the Contracting Party.

2. The Contracting Parties shall take all general and specific measures necessary to ensure that the obligations laid down by this Agreement are fulfilled. They shall ensure that the objectives set out in this Agreement are attained.

TITLE I Oenological practices and processes and compositional requirements for wine

Article 4

1. The Community shall authorize the import into the Community and the marketing in its territory for direct human consumption of all wines originating in Australia and produced in accordance with;

(a) one or more of the oenological practices or processes listed in paragraph 1 of Annex I; and

(b) the compositional and other requirements as provided for in the Protocol to the Agreement.

2. Australia shall authorize the import into Australia and the marketing in its territory for direct human consumption of all wines originating in the Community and produced in accordance with

(a) one or more of the oenological practices or processes listed in paragraph 2 of Annex I; and

(b) the compositional and other requirements as provided for in the Protocol to the Agreement.

Article 5

1. If one Contracting Party authorizes for its wines an oenological practice or process which is not authorized by the other Contracting Party by virtue of Article 4, it may make a request to the other Contracting Party for authorization. In this case, the Party making the request shall place at the disposal of the other Contracting Party an appropriate dossier including the information necessary for the evaluation of the request.

2. The evaluation of a request referred to in paragraph 1 shall be carried out taking account, in particular, of:

(a) requirements for protection of human health;

(b) requirements for consumer protection; and

(c) rules of good oenological practice, and in particular the requirement that the oenological practice or process in question does not involve an unacceptable change in the composition of the product treated or a deterioration in the organoleptic characteristics thereof.

3. Within a period of 12 months from the submission of the dossier referred to in paragraph 1, the Contracting Parties shall mutually decide whether, and subject to what prescriptions, the oenological practice or process in question can be included in Annex I or whether a supplementary evaluation period is necessary.

4. If one of the Contracting Parties considers it necessary it may make a request for an opinion of the Office International de la Vigne et du Vin (OIV) or any other competent international authority concerning the oenological practice or process in question. In this case, the period referred to in paragraph 3 shall be extended until the said authority has given is opinion.

5. The Contracting Party to which the request for authorization was made, having fulfilled the procedural requirements referred to in paragraphs 3 and 4, may refuse the authorization if it considers that the oenological practice or process is incompatible with the requirements referred to in paragraph 2.

6. Paragraphs 1 to 5 inclusive shall also apply in cases where one Contracting Party:

(a) requests the other Party to render less restrictive the prescriptions for an oenological practice or process referred to in Annex I; or

(b) intends, on other than health grounds, to prohibit an oenological practice or process or to render more restrictive the prescriptions for an oenological practice or process referred to in Annex I.

7. Where a Contracting Party as a result of new information or of a reassessment of existing information has detailed grounds for establishing that an authorized oenological practice or process endangers human health, it may temporarily suspend the authorization referred to in Article 4 or restrict the prescriptions regarding this practice or process listed in Annex I. The other Contracting Party shall be informed of this at least four weeks before the suspension or restriction takes effect with an indication of the reasons which justify this decision. When the gravity of the danger so justifies, the suspension or restriction can be decided with immediate effect. In this case, the other Contracting Party shall be informed immediately with an indication of the reasons.

8. Where paragraph 7 is invoked, consultations between the Contracting Parties shall take place as soon as possible with a view to taking the appropriate measures as mutually decided. These measures may take the form of modifications to Annex I.

TITLE II Reciprocal protection of wine names and related provisions on description and presentation

Article 6

1. The Contracting Parties shall take all measures necessary, in accordance with this Agreement, for the reciprocal protection of the names referred to in Article 7 which are used for the description and presentation of wines originating in the territory of the Contracting Parties. Each Contracting Party shall provide the legal means for interested parties to prevent use of a traditional expression or a geographical indication identifying wines for wines not originating in the place indicated by the geographical indication in question.

2. The protection provided for in paragraph 1 also applies to names even where the true origin of the wine is indicated or the geographical indication or traditional expression is used in translation or accompanied by expressions such as 'kind`, 'type`, 'style`, 'imitation`, 'method` or the like.

3. The protection provided for in paragraphs 1 and 2 is without prejudice to the provisions of Articles 7 (5), 8 and 11.

4. The registration of a trade mark for wines which contains or consists of a geographical indication or a traditional expression identifying a wine as referred to in Article 7 shall be refused, or if domestic legislation so permits and at the request of an interested party be invalidated, with respect to such wines not originating:

(a) in the place indicated by the geographical indication; or

(b) in the place where the traditional expression has been traditionally used.

5. In the case of homonymous geographical indications:

(a) where a protected indication of a Contracting Party is identical with a protected indication of the other Contracting Party, protection shall be accorded to each indication, provided that the geographical name in question has been used traditionally and consistently and that the wine is not falsely represented to consumers as originating in the territory of the other Contracting Party;

(b) where a protected indication of a Contracting Party is identical with a geographical name outside the territories of the Contracting Parties, the latter name may be used to describe and present a wine produced in the geographical area to which it refers, provided that the geographical name in question has been used traditionally and consistently, that its use for this purpose is regulated by the country of origin and that the wine is not falsely represented to consumers as originating in the territory of the Contracting Party concerned. In such a case, the Contracting Parties shall determine the practical conditions under which the homonymous indications in question will be differentiated from each other, taking into account the need to ensure equitable treatment of the producers concerned and that consumers are not misled.

6. The provisions of this Agreement shall in no way prejudice the right of any person to use, in the course of trade, their name or the name of their predecessor in business, except where such name is used in such a manner as to mislead consumers.

7. Nothing in this Agreement shall oblige a Contracting Party to protect a geographical indication or traditional expression of the other Contracting Party which is not or ceases to be protected in its country of origin or which has fallen into disuse in that country.

Article 7

1. Without prejudice to the provisions of Articles 8 and 11 and the Protocol, the following names are protected:

(a) as regards wines originating in the Community:

I. references to the Member State in which the wine originates;

II. the following terms referred to in Article 1 of Council Regulation (EEC) No 823/87 laying down special provisions relating to quality wines produced in specified regions:

(i) the term 'quality wine produced in a specified region`, including the abbreviation 'quality wine psr` and the equivalent terms and abbreviations in other Community languages;

(ii) the term 'quality sparkling wine produced in a specified region` including the abbreviation 'quality sparkling wine psr`, the equivalent terms and abbreviations in other Community languages, as well as 'Sekt bestimmter Anbaugebiete` or 'Sekt b.A`;

(iii) the term 'quality semi-sparkling wine produced in a specified region` including the abbreviation 'quality semi-sparkling wine psr` and equivalent terms and abbreviations in other Community languages;

(iv) the term 'quality liqueur wine produced in a specified region` including the abbreviation 'quality liqueur wine psr` and the equivalent terms and abbreviations in other Community languages;

III. the following terms referred to in Council Regulation (EEC) No 4252/88 on the preparation and marketing of liqueur wines produced in the Community:

'ïßíïò ãëõêýò öõóéêüò`, 'vino generoso`, 'vino generoso de licor`, 'vinho generoso`, 'vino dulce natural`, 'vino dolce naturale`, 'vinho doce natural`, 'vin doux naturel`;

IV. the geographical indications and traditional expressions referred to in Annex II;

(b) as regards wines originating in Australia:

I. the name 'Australia` or other names used to indicate this country;

II. the geographical indications and traditional expressions referred to in Annex II.

2. In Australia, the protected Community names:

(a) are reserved exclusively to the wines originating in the Community to which they apply; and

(b) may not be used otherwise than under the conditions provided for by the laws and regulations of the Community or, in their absence, of the Member States.

3. In the Community, the protected Australian names:

(a) are reserved exclusively to the wines originating in Australia to which they apply; and

(b) may not be used otherwise than under the conditions provided for by the laws and regulations of Australia.

4. The Contracting Parties shall take all measures necessary to ensure that, in cases where wines originating in the Contracting Parties are exported and marketed outside of their territories, the protected names of one Contracting Party referred to in this Article are not used to describe and present a wine originating in the other Contracting Party.

5. In the case of the traditional expressions, the protection conferred by this Article will commence when agreement has been reached by the Contracting Parties, taking into account the recommendations of the Joint Committee established in Article 18, on the detailed arrangements for protection including appropriate transitional periods for phase-out by Australia and by third parties in Australia of the use of particular European traditional expressions and arrangements for the protection of Australian traditional expressions.

Article 8

1. The protection of the names referred to in Article 7 shall not prevent the use of the following names to describe and present a wine in Australia, and in other countries where the laws and regulations so permit, during the transitional periods hereafter indicated:

(a) transitional period ending on 31 December 1993:

I. Beaujolais

II. Cava

III. Frascati

IV. Sancerre

V. Saint-Emilion/St. Emilion

VI. Vinho Verde/Vino Verde

VII. White Bordeaux;

(b) transitional period ending on 31 December 1997:

I. Chianti

II. Frontignan

III. Hock

IV. Madeira

V. Malaga;

(c) transitional period to the determined in accordance with Article 9:

I. Burgundy

II. Chablis

III. Champagne

IV. Claret

V. Graves

VI. Marsala

VII. Moselle

VIII. Port

IX. Sauternes

X. Sherry

XI. White Burgundy.

2. Pending determination of the transitional period or periods for the names set out in paragraph 1 (c), the names referred to in paragraph 1 (c) may be used to describe and present a wine in so far as the laws and regulations in Australia and other countries so permit.

3. The transitional period for 'Beaujolais` referred to in paragraph 1 (a) shall be subject to the terms of any agreement between the Australian producers and the competent French authorities representing the producers of 'Beaujolais` and to any court order relating thereto.

Article 9

As from the date of entry into force of this Agreement, every endeavour shall be made by the Contracting Parties to agree, by 31 December 1997 at the latest, on transitional periods for the names referred to in Articles 8 and 11. The length of the transitional periods may differ to take account of the commercial significance to both Contracting Parties and the number of names used by Australia.

Article 10

1. To the extent that the relevant Community legislation so allows, the benefit of the protection given by this Agreement shall be extended to natural and legal persons, bodies corporate and to federations, associations and organizations of producers, traders or consumers whose headquarters are in Australia.

2. To the extent that the relevant Australian legislation so allows, the benefit of the protection given by this Agreement shall be extended to natural and legal persons, bodies corporate and to federations, assosciations and organizations of producers, traders or consumers whose headquarters are in the Community.

Article 11

1. Without prejudice to their more restrictive internal legislation, the Contracting Parties agree to allow the use of the name of a vine variety, or, where applicable, of a synonym, to describe and present a wine only under the following conditions:

(a) where the name of a single vine variety is used, at least 85 % of the wine shall be obtained, after deduction of the quantity of the products used for possible sweetening from this variety;

(b) where the names of up to three vine varieties are used for the same wine:

I. at least 85 % of the wine shall be obtained, after deduction of the quantity of the products used for possible sweetening, from these varieties provided there is a minimum of 20 % of any named variety;

II. the varieties shall be named in descending order of proportion;

(c) where the wine is composed entirely of the named vine varieties, up to five vine varieties may be named on the label and there shall be a minimum of 5 % of any named variety, and the varieties shall be named in descending order of proportion;

(d) where the name of the variety or its synonym is composed of several words, such composite name or synonym shall be printed on the label, without the interposition of any other information, in uniform letters of the same size on one or more lines;

(e) the name shall not be used in such a manner as to mislead consumers. For this purpose the Contracting Parties may determine the specific conditions under which a name may be used.

2. The Contracting Parties confirm that the name 'Hermitage` is used for wines originating in Australia as a synonym for the vine variety 'Shiraz`. Notwithstanding the provisions of Article 7 and this Article the Contracting Parties agree that pending the determination of a transitional period in accordance with Article 9 and subsequently during the transitional period, the name 'Hermitage` may be used for wines originating in Australia as a synonym for the vine variety 'Shiraz` for sale in countries outside the territory of the Community in so far as the laws and regulations in Australia and other countries permit provided that this name is not used in such a manner as to mislead consumers.

3. Notwithstanding the provisions of this Article the Contracting Parties agree that, pending the determination of a transitional period in accordance with Article 9 and subsequently during the transitional period, the names 'Lambrusco` and 'Riesling` may be used for wines originating in Australia as a description of a style of wine traditionally made and marketed under those names for sale in countries outside the territory of the Community in so far as the laws and regulations in Australia and other countries permit provided that these names are not used in such a manner as to mislead consumers.

Article 12

Without prejudice to more restrictive Australian legislation, the Contracting Parties agree to allow the use of a geographical indication to describe and present a wine originating in Australia only under the following conditions:

(a) where a single geographical indication is used, at least 85 % of the wine shall be obtained from grapes harvested in this geographical unit;

(b) where up to three geographical indications are used for the same wine, at least 95 % of the wine shall be obtained from grapes harvested in these geographical units provided there is a minimum of 5 % of wine from any of the named geographical indications; the geographical indications shown on the label shall be named in descending order of proportion.

Article 13

1. If the description or presentation of a wine, particularly on the label or in the official or commercial documents or in advertising, is in breach of this Agreement, the Contracting Parties shall apply the necessary administrative measures or legal proceedings in accordance with their respective laws and regulations.

2. The measures and proceedings laid down in paragraph 1 shall be taken in particular in the following cases:

(a) where the translation of descriptions provided for by Community or Australian legislation into the language or languages of the other Contracting Party results in the appearance of a word which is liable to be misleading as to the origin, nature or quality of the wine thus described or presented;

(b) where descriptions, trade marks, names, inscriptions or illustrations which directly or indirectly give false or misleading information as to the provenance, origin, nature, vine variety or material qualities of the wine appear on containers or packaging, in advertising, or in official or commercial documents relating to wines whose names are protected under this Agreement;

(c) where packaging is used which is misleading as to the origin of the wine.

Article 14

This Agreement shall not preclude any more extensive protection afforded, now or in the future, to descriptions protected by this Agreement, by the Contracting Parties under their internal legislation or other international agreements.

TITLE III Certification requirements

Article 15

1. The Community shall authorize, without any time limit, the importation of wine originating in Australia in accordance with the derogations provided for in Article 1 (2) and Article 2, second subparagraph of Council Regulation (EEC) No 2390/89 setting out the general rules for the import of wines, grape juice and grape must. For this purpose, and in accordance with the said provisions, Australia:

(a) shall provide the certification documents and analysis report through the competent body; or

(b) shall, where the competent body in subparagraph (a) is satisfied that individual producers are competent to carry out these responsibilities:

I. individually recognize the producers authorized to draw up the certification documents and the analysis reports;

II. supervise and inspect the authorized producers;

III. forward to the Commission twice yearly, in the months of January and July, the names and addresses of the authorized producers together with their official registration numbers;

IV. inform the Commission without delay of any modification of the names and addresses of authorized producers;

V. notify the Commission without delay when a producer's authorization is withdrawn.

2. For the purpose of this Article the competent body in the case of Australia shall be the Australian Wine and Brandy Corporation or such other body that may be designated by Australia to be a competent body or bodies.

3. Subject to the provisions of Article 16, the Community agrees not to submit the import of wine originating in Australia to a more restrictive system of certification than that which will apply on the date of entry into force of the Agreement.

4. Subject to the provisions of Article 16, Australia agrees not to submit the import of wine originating in the Community to a more restrictive system of certification than that applying on 1 January 1992.

Article 16

1. The Contracting Parties reserve the right to introduce temporary additional certification requirements in response to legitimate public policy concerns, such as health or consumer protection or in order to act against fraud. In this case the other Contracting Party shall be given adequate information in sufficient time to permit the fulfilment of the additional requirements.

2. The Contracting Parties agree that such requirements shall not extend beyond the period of time necessary to respond to the particular public policy concern in response to which they were introduced.

TITLE IV Management of the Agreement

Article 17

1. The Contracting Parties shall maintain direct contact on all matters relating to the implementation of this Agreement.

2. In particular, Australia represented by the Department of Primary Industries and Energy and the Community shall:

(a) make amendments to the Annexes and Protocol to this Agreement by mutual decision to take account of any amendments to the laws and regulations of the Contracting Parties;

(b) mutually review the use of the names referred to in Articles 8 and 11 to describe and present wines originating in Australia;

(c) mutually decide on transitional periods referred to in Article 9 for the use of a name or names for some or all markets or the implementation of any other restrictions on the use of any of the names which are used to describe or present wines originating in Australia;

(d) mutually determine, if necessary, the practical conditions referred to in Article 6 (5), second paragraph and Article 11 (1) (e);

(e) mutually decide to amend Annex I in accordance with the provisions laid down in Title I; and

(f) mutually decide the arrangements for the protection of traditional expressions referred to in Article 7 (5).

Article 18

1. A Joint Committee shall be established, consisting of representatives of the Community and of Australia. It shall meet once a year alternately in the Community and Australia on a date to be decided. Extraordinary meetings may be convened at a time and place mutually determined by the Contracting Parties.

2. The Joint Committee shall see to the proper functioning of this Agreement and shall examine all questions which may arise in implementing it.

3. In particular, the Joint Committee may make recommendations which would contribute to the attainment of the objectives of this Agreement.

4. It shall facilitate contracts and exchanges of information to optimize the functioning of this Agreement.

5. It shall put forward proposals on issues of mutual interest in the wine sector.

TITLE V Mutal assistance between control authorities

Article 19

1. The Contracting Parties shall each designate the bodies to be responsible for the enforcement of this Agreement.

2. The Contracting Parties shall inform one another of the names and addresses of those bodies not later than two months after this Agreement comes into force. There shall be close and direct cooperation between those bodies.

Article 20

1. If one of the bodies designated in accordance with Article 19 has reason to suspect that:

(a) a wine or batch of wines as defined in Article 2, being or having been traded between Australia and the Community, does not comply with rules governing the wine sector in the Community or in Australia or with this Agreement; and

(b) this non-compliance is of particular interest to the other Contracting Party and could result in administrative measures or legal proceedings being taken;

that body shall immediately inform the relevant bodies of the other Contracting Party and the Commission.

2. The information to be provided in accordance with paragraph 1 shall be accompanied by official, commercial or other appropriate documents; there should also be an indication of what administrative measures or legal proceedings may, if necessary, be taken. The information shall include, in particular, the following details of the wine concerned:

(a) the producer and the person who has power of disposal over the wine;

(b) the composition and organoleptic characteristics of the wine;

(c) the description and presentation of the wine, and

(d) details of the non-compliance with the rules concerning production and marketing.

TITLE VI General Provisions

Article 21

Titles I, II and III shall not apply to wines:

(a) that are in transit through the territory of one of the Contracting Parties; or

(b) that originate in the territory of one of the Contracting Parties and which are consigned in small quantities between those Contracting Parties under the conditons and according to the procedures provided for in the Protocol.

Article 22

This Agreement shall apply, on the one hand, to the territories in which the Treaty establishing the European Community is applied and under the conditions laid down in that Treaty and, on the other hand, to the territory of Australia.

Article 23

1. The Contracting Parties shall enter into consultations if one of them considers that the other has failed to fulfil an obligation under this Agreement.

2. The Contracting Party which requests the consultations shall provide the other Party with all the information necessary for a detailed examination of the case in question.

3. In cases where any delay could endanger human health or impair the effectiveness of measures to control fraud, appropriate interim protective measures may be taken, without prior consultation, provided that consultations are held immediately after the taking of these measures.

4. If, following the consultations provided for in paragraphs 1 and 3, the Contracting Parties have not reached agreement, the Party which requested the consultations or which took the measures referred to in paragraph 3 may take appropriate protective measures so as to permit the proper application of this Agreement.

Article 24

1. The Contracting Parties may by mutual consent amend this Agreement in order to enhance the level of cooperation in the wine sector. They agree to initiate consultations with a view to harmonizing rules on wine labelling requirements.

2. Within the framework of this Agreement, either of the Contracting Parties may put forward suggestions for widening the scope of their cooperation, taking into account the experience gained in its application.

Article 25

1. Wines which, at the time of entry into force of this Agreement or at the end of the relevant transitional periods provided for in Articles 8 or 11 or in Annex I 1 (b), have been legally produced, described and presented in a manner prohibited by this Agreement, may be marketed under the following conditions:

(a) where the wine has been produced using one or more oenological practices or processes not referred to in Annex I the wines may be marketed until stocks are exhausted;

(b) where wines are described and presented using names prohibited by this Agreement, the wines may be marketed:

- by wholesalers, for a period of three years,

- by retailers, until stocks are exhausted.

2. Notwithstanding paragraph 1 (b), the period during which a wine described and presented as 'Beaujolais` in accordance with Article 8 may be marketed shall be subject to the terms of any agreement between the Australian producers and the competent French authorities representing the producers of 'Beaujolais` and to any court order relating thereto.

3. Without prejudice to Article 5 (7), wines produced, described and presented in accordance with this Agreement when they are marketed and whose description or presentation ceases to conform to the Agreement following an amendment thereto may be marketed until stocks are exhausted unless otherwise agreed by the Contracting Parties.

Article 26

The Protocol and Annexes appended to this Agreement shall form an integral part thereof.

Article 27

This Agreement is drawn up in duplicate in the Danish, Dutch, English, French, German, Greek, Italian, Portuguese and Spanish languages, all these texts being equally authentic.

Article 28

1. This Agreement shall enter into force on the first day of the second month after the date on which the Contracting Parties have notified each other in writing that their respective requirements for the entry into force of this Agreement have been complied with.

2. Either Contracting Party may terminate this Agreement by giving one year's written notice to the other Contracting Party.

Hecho en Bruselas y en Canberra, el veintiseis de enero de mil novecientos noventa y cuatro y el treinta y uno de enero de mil novecientos noventa y cuatro, respectivamente.

Udfærdiget i Bruxelles og i Canberra henholdsvis den seksogtyvende januar nitten hundrede og fire og halvfems og den enogtredivte januar nitten hundrede og fire og halvfems.

Geschehen zu Brüssel und Canberra am sechsundzwanzigsten Januar neunzehnhundertvierundneunzig beziehungsweise am einunddreißigsten Januar neunzehnhundertvierundneunzig.

¸ãéíå óôéò ÂñõîÝëëåò êáé óôçí ÊáìðÝñá, óôéò åßêïóé Ýîé Éáíïõáñßïõ ÷ßëéá åííéáêüóéá åíåíÞíôá ôÝóóåñá êáé óôéò ôñéÜíôá ìßá Éáíïõáñßïõ ÷ßëéá åííéáêüóéá åíåíÞíôá ôÝóóåñá, áíôéóôïß÷ùò.

Done at Brussels and Canberra on the twenty-sixth day of January in the year one thousand nine hundred and ninety-four and on the thirty-first day of January in the year one thousand nine hundred and ninety-four respectively.

Fait à Bruxelles et à Canberra, le vingt-six janvier mil neuf cent quatre-vingt-quatorze et le trente-et-un janvier mil neuf cent quatre-vingt-quatorze, respectivement.

Fatto a Bruxelles ed a Canberra, addì ventisei gennaio millenovecentonovantaquattro e, rispettivamente, addì trentuno gennaio millenovecentonovantaquattro.

Gedaan te Brussel en Canberra, de zesentwintigste januari negentienhonderd vierennegentig respectievelijk de eenendertigste januari negentienhonderd vierennegentig.

Feito em Bruxelas e em Camberra, em vinte e seis de Janeiro de mil novecentos e noventa e quatro e em trinta e um de Janeiro de mil novecentos e noventa e quatro, respectivamente.

Por la Comunidad Europea

For De Europæiske Fællesskaber

Für die Europäische Gemeinschaft

Ãéá ôçí ÅõñùðáúêÞ Êïéíüôçôá

For the European Community

Pour la Communauté européenne

Per la Comunità europea

Voor de Europese Gemeenschap

Pela Comunidade Europeia

>REFERENCE TO A FILM>

Por Australia

For Australien

Für Australien

Ãéá ôçí Áõóôñáëßá

For Australia

Pour l'Australie

Per l'Australia

Voor Australië

Pela Austrália

>REFERENCE TO A FILM>

ANNEX I

referred to in Article 4

1. List of oenological practices and processes authorized for wines originating in Autralia with the following prescriptions:

(a) authorized without any time limit:

1. aeration or bubbling using argon, nitrogen or oxygen;

2. heat treatment;

3. use in dry wines, and in quantities not exceeding 5 %, of fresh lees which are sound and undiluted and contain yeasts resulting from the recent vinification of dry wine;

4. centrifuging and filtration, with or without an inert filtering agent, on condition that no undesirable residue is left in the products so treated;

5. use of yeasts for wine production;

6. use of carbon dioxide, argon or nitrogen, either alone or combined, solely in order to create an inert atmosphere and to handle the product shielded from the air;

7. addition, under conditions laid down in Australian rules, of one or more of the following substances to encourage the growth of yeasts:

- diammonium phosphate or ammonium sulphate,

- ammonium sulphite or ammonium bisulphite,

- thiamin hydrochloride;

8. use of lactic acid bacteria in a vinous suspension;

9. addition of carbon dioxide, provided that the carbon dioxide content of wine so treated does not exceed 2 grams per litre;

10. use, under the conditions laid down in Community rules, of sulphur dioxide, potassium bisulphite or potassium metabisulphite, which may also be called potassium disulphit or potassium pyrosulphite;

11. addition of sorbic acid or potassium sorbate provided that the final sorbic acid content of the treated product on its release to the market for direct human consumption does not exceed 200 milligrams per litre;

12. addition of up to 300 milligrams per litre of L-ascorbic acid or erythorbic acid (iso-ascorbic acid);

13. addition of citric acid for wine stabilization purposes, provided that the final content in the treated wine does not exceed 1 gram per litre;

14. use of tartaric acid, lactic acid or malic acid for acidification purposes, provided that the initial acidity content is not raised by more than 4,0 grams per litre expressed as tartaric acid;

15. clarification by means of one or more of the following substances for oenological use:

- edible gelatine,

- isinglass,

- casein and potassium caseinate,

- milk or evaporated milk,

- animal albumin,

- bentonite,

- silicon dioxide as a gel or colloidal solution,

- kaolin,

- tannin,

- pectolytic enzymes,

- enzymes approved for food usage;

16. addition of tannin;

17. treatment with charcoal for oenological use (activated carbon);

18. treatment under conditions laid down in Australian rules:

- of white wines and rosé wines, with potassium ferrocyanide,

- of red wines with potassium ferrocyanide or with calcium phytate, provided that the wine so treated contains residual iron;

19. addition of up to 100 milligrams per litre of metatartaric acid;

20. use, for the manufacture of sparkling wine obtained by fermentation in bottle and with the lees separated by disgorging;

- of calcium alginate, or

- of potassium alginate;

21. addition of potassium bitartrate to assist the precipitation of tartar;

22. use of preparations of yeast cell wall, up to a maximum of 40 grams per hectolitre;

23. use of polyvinylpolypyrrolidone, provided that the wine so treated does not contain more than 100 milligrams per litre polyvinylpolypyrrolidone;

24. use of copper sulphate to eliminate defects of taste or smell in the wine, up to a maximum of 1 gram per hectolitre, provided that the copper content of the wine so treated does not exceed 1 milligram per litre;

25. addition of caramel to reinforce the colour of liqueur wines;

26. addition of wine or dried grape distillate or of neutral alcohol of vinous origin for the manufacture of liqueur wines under conditions laid down in Australian rules;

27. addition, under conditions laid down in Australian rules, of grape must and concentrated grape must for sweetening of wine;

28. use for deacidification purposes of calcium carbonate;

(b) provisionally authorized until 31 December 1998 for the purposes of allowing further scientific evaluation:

use of cation exchange resins for wine stabilization purposes, provided that the resins are sufficiently stable not to transfer substances to the wine in quantities which could endanger human health.

2. List of oenological practices and processes authorized for wines originating in the Community with the following prescriptions:

1. aeration or bubbling using argon, nitrogen or oxygen;

2. heat treatment;

3. use in dry wines, and in quantities not exceeding 5 %, of fresh lees which are sound and undiluted and contain yeasts resulting from the recent vinification of dry wine;

4. centrifuging and filtration, with or without an inert filtering agent, on condition that no undesirable residue is left in the products so treated;

5. use of yeasts for wine production;

6. use of preparations of yeast cell wall, up to a maximum of 40 grams per hectolitre;

7. use of polyvinylpolypyrrolidone up to a maximum of 80 grams per hectolitre;

8. use of lactic acid bacteria in a vinous suspension;

9. addition of one or more of the following substances to encourage the growth of yeasts:

- addition of:

- diammonium phosphate or ammonium sulphate up to 0,3 grams per litre,

- ammonium sulphite or ammonium bisulphite up to 0,2 grams per litre.

These products may also be used together up to a total of 0,3 grams per litre, without prejudice to the abovementioned limit of 0,2 grams per litre;

- addition of thiamin hydrochloride up to 0,6 grams per litre expressed as thiamin;

10. use of carbon dioxide, argon or nitrogen, either alone or combined, solely in order to create an inert atmosphere and to handle the product shielded from the air;

11. addition of carbon dioxide, provided that the carbon dioxide content of wine so treated does not exceed 2 grams per litre;

12. use, under the conditions laid down in Australian rules, of sulphur dioxide, potassium bisulphite or potassium metabisulphite, which may also be called potassium disulphite or potassium pyrosulphite;

13. addition of sorbic acid or potassium sorbate provided that the final sorbic acid content of the treated product on its release to the market for direct human consumption does not exceed 200 milligrams per litre;

14. addition of up to 150 milligrams per litre of L-ascorbic acid;

15. addition of citric acid for wine stabilization purposes, provided that the final content in the treated wine does not exceed 1 gram per litre;

16. use of tartaric acid or malic acid for acidification purposes, provided that the initial acidity content is not raised by more than 2,5 grams per litre expressed as tartaric acid;

17. use of one or more of the following substances for deacidification purposes:

- neutral potassium tartrate,

- potassium bicarbonate,

- calcium carbonate, which may contain small quantities of the double calcium salt of L (+) tartaric and L (−) malic acids,

- calcium tartrate or tartaric acid,

- a homogenous preparation of tartaric acid and calcium carbonate in equivalent proportions and finely pulverized;

18. clarification by means of one or more of the following substances of oenological use:

- edible gelatine,

- isinglass,

- casein and potassium caseinate,

- animal albumin,

- bentonite,

- silicon dioxide as a gel or colloidal solution,

- kaolin,

- tannin,

- pectolytic enzymes,

- enzymatic preparations of betaglucanase;

19. addition of tannin;

20. treatment with charcoal for oenological use (activated carbon) up to a maximum of 100 grams of dry product per hectolitre;

21. treatment under conditions laid down in Community rules:

- of white wines and rosé wines, with potassium ferrocyanide,

- of red wines, with potassium ferrocyanide or with calcium phytate provided that the wine so treated contains residual iron;

22. addition of up to 100 milligrams per litre of metatartaric acid;

23. use of acacia;

24. use of DL-tartaric acid, also called racemic acid, or of its neutral salt of potassium for precipitating excess calcium;

25. use for the manufacture of sparkling wines obtained by fermentation in bottle and with the lees separated by disgorging:

- of calcium alginate, or

- of potassium alginate;

26. use of copper sulphate to eliminate defects of taste or smell in the wine, up to a maximum of 1 gram per hectolitre, provided that the copper content of the wine so treated does not exceed 1 milligram per litre;

27. addition of potassium bitartrate to assist the precipitation of tartar;

28. use of Aleppo pine resin, under conditions laid down in Community rules, only for the purpose of obtaining a 'retsina` wine;

29. addition of caramel to reinforce the colour of liqueur wines;

30. use, under the conditions laid down in Community rules, of calcium sulphate for the manufacture of liqueur wines, provided that the sulphate content of the wine so treated does not exceed 2,5 grams per litre expressed as potassium sulphate;

31. addition of wine or dried grape distillate or of neutral alcohol of vinous origin for the manufacture of liqueur wines under conditions laid down in Community rules;

32. addition, under conditions laid down in Community rules, of sucrose, concentrated grape must or rectified concentrated grape must to increase the natural alcoholic strength of grapes, grape must or wine;

33. addition, under conditions laid down in Community rules, of grape must or rectified concentrated grape must for sweetening of wine.

ANNEX II

referred to in Article 7

The wines covered by this Agreement are the following:

A. WINES ORIGINATING IN THE EUROPEAN COMMUNITY

I. WINES ORIGINATING IN THE FEDERAL REPUBLIC OF GERMANY

A. Quality wines produced in specified regions

These wines are described by the term 'Qualitätswein bA.`, or by a specific traditional expression listed in point 1, by the name of a specified region listed in point 2.1 and by the indication 'amtliche Prüfungsnummer` or the abbreviation 'A.P. Nr.`, followed by a number.

The wines may be described in addition by the name of a sub-region (Bereich) and/or the name of a wine-growing commune or part of a commune listed in point 2.2 and the name of a Großlage or a vineyard name (Einzellage). Such wines may further be described by an additional traditional expression listed in point (c).

1. Specific traditional expressions

- 'Qualitätswein`

or

- 'Qualitätswein mit Prädikat` accompanied by one of the following indications: 'Kabinett`, 'Spätlese`, 'Auslese`, 'Beerenauslese`, 'Trockenbeerenauslese` or 'Eiswein`.

2. Geographical indications

2.1. Name of specified regions

- Ahr

- Hessische Bergstraße

- Mittelrhein

- Mosel-Saar-Ruwer

- Nahe

- Rheingau

- Rheinhessen

- Pfalz

- Franken

- Württemberg

- Baden

- Saale-Unstrut

- Sachsen

2.2. Names of sub-regions, communes and parts of communes

2.2.1. Specified region Ahr:

(a) sub-region:

Bereich Walporzheim/Ahrtal

(b) Großlage:

Klosterberg

(c) Einzellagen:

Blume

Burggarten

Goldkaul

Hardtberg

Herrenberg

Laacherberg

Mönchberg

Pfaffenberg

Sonnenberg

Steinkaul

Übigberg

(d) communes or parts of communes:

Ahrbrück

Ahrweiler

Altenahr

Bachem

Bad Neuenahr-Ahrweiler

Dernau

Ehlingen

Heimersheim

Heppingen

Lohrsdorf

Marienthal

Mayschoß

Neuenahr

Pützfeld

Rech

Reimerzhoven

Walporzheim

2.2.2. Specified region Hessische Bergstraße:

(a) sub-region:

Bereich Starkenburg

Bereich Umstadt

(b) Großlagen:

Rott

Schloßberg

Wolfsmagen

(c) Einzellagen:

Eckweg

Fürstenlager

Guldenzoll

Hemsberg

Herrenberg

Höllberg

Kalkgasse

Maiberg

Paulus

Steingeröll

Steingerück

Steinkopf

Stemmler

Streichling

(d) communes or parts of communes:

Alsbach

Bensheim

Bensheim-Auerbach

Bensheim-Schönberg

Dietzenbach

Erbach

Groß-Umstadt

Hambach

Heppenheim

Klein-Umstadt

Roßdorf

Seeheim

Zwingenberg

2.2.3. Specified region Mittelrhein:

(a) sub-regions:

Bereich Loreley

Bereich Siebengebirge

(b) Großlagen:

Burg Hammerstein

Burg Rheinfels

Gedeonseck

Herrenberg

Lahntal

Loreleyfelsen

Marxburg

Petersberg

Schloß Reichenstein

Schloß Schönburg

Schloß Stahleck

(c) Einzellagen:

Brünnchen

Fürstenberg

Gartenlay

Klosterberg

Römerberg

Schloß Stahlberg

Sonne

St. Martinsberg

Wahrheit

Wolfshöhle

(d) communes or parts of communes:

Ariendorf

Bacharach

Bacharach-Steeg

Bad Ems

Bad Hönningen

Boppard

Bornich

Braubach

Breitscheid

Brey

Damscheid

Dattenberg

Dausenau

Dellhofen

Dörscheid

Ehrenbreitstein

Ehrental

Ems

Engenhöll

Erpel

Fachbach

Filsen

Hamm

Hammerstein

Henschhausen

Hirzenach

Kamp-Bornhofen

Karthaus

Kasbach-Ohlenberg

Kaub

Kestert

Koblenz

Königswinter

Lahnstein

Langscheid

Leubsdorf

Leutesdorf

Linz

Manubach

Medenscheid

Nassau

Neurath

Niederburg

Niederdollendorf

Niederhammerstein

Niederheimbach

Nochern

Oberdiebach

Oberdollendorf

Oberhammerstein

Oberheimbach

Obernhof

Oberwesel

Osterspai

Patersberg

Perscheid

Rheinbreitbach

Rheinbrohl

Rheindiebach

Rhens

Rhöndorf

Sankt-Goar

Sankt-Goarshausen

Schloß Fürstenberg

Spay

Steeg

Trechtingshausen

Unkel

Urbar

Vallendar

Weinähr

Wellmich

Werlau

Winzberg

2.2.4. Specified region Mosel-Saar-Ruwer:

(a) sub-regions:

Bereich Bernkastel

Bereich Moseltor

Bereich Obermosel

Bereich Saar-Ruwer

Bereich Zell/Mosel

(b) Großlagen:

Badstube

Gipfel

Goldbäumchen

Grafschaft

Köningsberg

Kurfürstlay

Münzlay

Nacktarsch

Probstberg

Römerlay

Rosenhang

Sankt Michael

Schwarzberg

Schwarze Katz

Scharzlay

vom heißem Stein

Weinhex

(c) Einzellagen:

Abteiberg

Adler

Altarberg

Altärchen

Altenberg

Annaberg

Apotheke

Auf der Wiltingerkupp

Blümchen

Bockstein

Brauneberg

Braunfels

Brüderberg

Bruderschaft

Burg Warsberg

Burgberg

Burglay

Burglay-Felsen

Burgmauer

Bußlay

Carlsfelsen

Doctor

Domgarten

Domherrenberg

Edelberg

Elzhofberg

Engelgrube

Engelströpfchen

Euchariusberg

Falkenberg

Falklay

Felsenkopf

Fettgarten

Feuerberg

Frauenberg

Funkenberg

Geisberg

Goldgrübchen

Goldkupp

Goldlay

Goldtröpfchen

Grafschafter Sonnenberg

Großer Herrgott

Günterslay

Hahnenschrittchen

Hammerstein

Hasenberg

Hasenläufer

Held

Herrenberg

Herzchen

Himmelreich

Hirschlay

Hirtengarten

Hitzlay

Hofberger

Honigberg

Hubertusberg

Hubertuslay

Johannisbrünnchen

Juffer

Kapellchen

Kapellenberg

Kardinalsberg

Karlsberg

Kätzchen

Kehrnagel

Kirchberg

Kirchlay

Klosterberg

Klostergarten

Klosterkammer

Königsberg

Kreuzlay

Krone

Kupp

Kurfürst

Lambertuslay

Laudamusberg

Laurentiusberg

Lay

Leiterchen

Letterlay

Mandelgraben

Marienberg

Marienburg

Marienburger

Marienholz

Maximiner Burgberg

Maximiner Herrenberg

Maximiner Klosterlay

Meisenberg

Monteneubel

Moullay-Hofberg

Mühlenberg

Niederberg

Niederberg-Helden

Nonnenberg

Nonnengarten

Osterlämmchen

Paradies

Paulinsberg

Paulinslay

Pfirsichgarten

Quiriniusberg

Rathausberg

Rausch

Rochusfels

Römerberg

Römergarten

Römerhang

Römerquelle

Rosenberg

Rosenborn

Rosengärtchen

Rosenlay

Roterd

Sandberg

Schatzgarten

Scheidterberg

Schelm

Schießlay

Schlagengraben

Schleidberg

Schlemmertröpfchen

Schloß Thorner Kupp

Schloßberg

Sonnenberg

Sonnenlay

Sonnenuhr

St. Georgshof

St. Martin

St. Matheiser

Stefanslay

Steffensberg

Stephansberg

Stubener Klostersegen

Treppchen

Vogteiberg

Weißerberg

Würzgarten

Zellerberg

(d) communes or parts of communes:

Alf

Alken

Andel

Avelsbach

Ayl

Bausendorf

Beilstein

Bekond

Bengel

Bernkastel-Kues

Beuren

Biebelhausen

Biewer

Bitzingen

Brauneberg

Bremm

Briedel

Briedern

Brodenbach

Bruttig-Fankel

Bullay

Burg

Burgen

Cochem

Cond

Detzem

Dhron

Dieblich

Dreis

Ebernach

Ediger-Eller

Edingen

Eitelsbach

Ellenz-Poltersdorf

Eller

Enkirch

Ensch

Erden

Ernst

Esingen

Falkenstein

Fankel

Fastrau

Fell

Fellerich

Filsch

Filzen

Fisch

Flußbach

Franzenheim

Godendorf

Gondorf

Graach

Grewenich

Güls

Hamm

Hatzenport

Helfant-Esingen

Hetzerath

Hockweiler

Hupperath

Igel

Irsch

Kaimt

Kanzem

Karden

Kasel

Kastel-Staadt

Kattenes

Kenn

Kernscheid

Kesten

Kinheim

Kirf

Klotten

Klüsserath

Kobern-Gondorf

Koblenz

Kommlingen

Konz

Köllig

Könen

Kövenich

Köwerich

Korlingen

Krettnach

Kreuzweiler

Kröv

Krutweiler

Kues

Kürenz

Langsur

Lay

Lehmen

Leiwen

Liersberg

Lieser

Longen

Longuich

Löf

Lörsch

Lösnich

Lorenzhof

Maring-Noviand

Maximin Grünhaus

Mehring

Mennig

Merl

Mertesdorf

Merzkirchen

Mesenich

Metternich

Metzdorf

Meurich

Minheim

Monzel

Morscheid

Moselkern

Moselsürsch

Moselweiß

Müden

Mühlheim

Neef

Nehren

Nennig

Neumagen-Dhron

Niederemmel

Niederfell

Niederleuken

Niedermennig

Nittel

Noviand

Oberbillig

Oberemmel

Oberfell

Obermennig

Oberperl

Ockfen

Olkenbach

Olewig

Onsdorf

Osann-Monzel

Palzem

Pellingen

Perl

Piesport

Platten

Pommern

Poltersdorf

Pölich

Portz

Pünderich

Rachtig

Ralingen

Rehlingen

Reil

Riol

Rivenich

Riveris

Ruwer

Saarburg

Scharzhofberg

Schleich

Schoden

Schweich

Sehl

Sehlem

Sehndorf

Sehnhals

Senheim

Serrig

Soest

Sommerau

Staadt

St. Aldegund

Starkenburg

Tarforst

Tawern

Temmels

Thörnich

Traben-Trarbach

Trarbach

Treis-Karden

Trier

Trittenheim

Ürzig

Valwig

Veldenz

Waldrach

Wasserliesch

Wawern

Wehlen

Wehr

Wellen

Wiltingen

Wincheringen

Winningen

Wintersdorf

Wintrich

Wittlich

Wolf

Zell

Zeltingen-Rachtig

Zewen-Oberkirch

2.2.5. Specified region Nahe:

(a) sub-regions:

Bereich Kreuznach

Bereich Schloß Böckelheim

Bereich Nahetal

(b) Großlagen:

Burgweg

Kronenberg

Paradiesgarten

Pfarrgarten

Rosengarten

Schloßkapelle

Sonnenborn

(c) Einzellagen:

Abtei

Alte Römerstraße

Altenberg

Altenburg

Apostelberg

Backöfchen

Becherbrunnen

Berg

Bergborn

Birkenberg

Domberg

Drachenbrunnen

Edelberg

Felsenberg

Felseneck

Forst

Frühlingsplätzchen

Galgenberg

Graukatz

Herrenzehntel

Hinkelstein

Hipperich

Hofgut

Hölle

Höllenbrand

Höllenpfad

Honigberg

Hörnchen

Johannisberg

Kapellenberg

Karthäuser

Kastell

Katergrube

Katzenhölle

Klostergarten

Königsgarten

Königsschloß

Krone

Kronenfels

Lauerweg

Liebesbrunnen

Löhrer Berg

Lump

Marienpforter Klosterberg

Mönchberg

Mühlberg

Narrenkappe

Nonnengarten

Osterhöll

Otterberg

Palmengarten

Paradies

Pastorei

Pastorenberg

Pfaffenstein

Ratsgrund

Rheingrafenberg

Römerberg

Römerhelde

Rosenberg

Rosenteich

Rothenberg

Saukopf

Schloßberg

Sonnenberg

Sonnenlauf

Sonnenweg

St. Antoniusweg

St. Martin

Steinchen

Steyerberg

Straußberg

Teufelsküche

Tilgesbrunnen

Vogelsang

Wildgrafenberg

(d) communes or parts of communes:

Alsenz

Altenbamberg

Auen

Bad Kreuznach

Bad Münster-Ebernburg

Bayerfeld-Steckweiler

Bingerbrück

Bockenau

Boos

Bosenheim

Braunweiler

Bretzenheim

Burg Layen

Burgsponheim

Cölln

Dalberg

Desloch

Dorsheim

Duchroth

Ebernburg

Eckenroth

Feilbingert

Gaugrehweiler

Genheim

Guldental

Gutenberg

Hargesheim

Heddesheim

Hergenfeld

Hochstätten

Hüffelsheim

Ippesheim

Kalkofen

Kirschroth

Langenlonsheim

Laubenheim

Lauschied

Lettweiler

Mandel

Mannweiler-Cölln

Martinstein

Meddersheim

Meisenheim

Merxheim

Monzingen

Münster

Münsterappel

Münster-Sarmsheim

Niederhausen

Niedermoschel

Norheim

Nußbaum

Oberhausen

Obermoschel

Oberndorf

Oberstreit

Odernheim

Planig

Raumbach

Rehborn

Roxheim

Rüdesheim

Rümmelsheim

Schloßböckelheim

Schöneberg

Schweppenhausen

Sobernheim

Sommerloch

Spabrücken

Sponheim

Staudernheim

Steinhardt

Steckweiler

St. Katharinen

Traisen

Unkenbach

Waldalgesheim

Waldböckelheim

Waldlaubersheim

Wald Erbach

Waldhilbersheim

Wallhausen

Weiler

Weinsheim

Windesheim

Winterborn

Winzenheim

2.2.6. Specified region Rheingau:

(a) sub-region:

Bereich Johannisberg

(b) Großlagen:

Burgweg

Daubhaus

Deutelsberg

Erntebringer

Gottesthal

Heiligenstock

Honigberg

Mehrhölzchen

Steil

Steinmacher

(c) Einzellagen:

Dachsberg

Doosberg

Edelmann

Fuschsberg

Gutenberg

Hasensprung

Hendelberg

Herrnberg

Höllenberg

Jungfer

Kapellenberg

Kilzberg

Klaus

Kläuserweg

Klosterberg

Königin Viktoriaberg

Langenstück

Lenchen

Magdalenenkreuz

Marcobrunn

Michelmark

Mönchspfad

Nußbrunnen

Rosengarten

Sandgrub

Selingmacher

Schönhell

Schützenhaus

Sonnenberg

St. Nikolaus

Taubenberg

(d) communes or parts of communes:

Aßmannshausen

Aulhausen

Böddiger

Eltville

Erbach

Flörsheim

Frankfurt

Geisenheim

Hallgarten

Hattenheim

Hochheim

Johannisberg

Kiedrich

Lorch

Lorchhausen

Mainz-Kostheim

Martinsthal

Massenheim

Mittelheim

Niederwalluf

Oberwalluf

Oestrich

Rauenthal

Rüdesheim

Schloß Johannisberg

Schloß Reichartshausen

Schloß Vollrads

Steinberg

Wicker

Wiesbaden

Wiesbaden-Dotzheim

Wiesbaden-Frauenstein

Wiesbaden-Schierstein

Winkel

2.2.7. Specified region Rheinhessen:

(a) sub-regions:

Bereich Bingen

Bereich Nierstein

Bereich Wonnegau

(b) Großlagen:

Abtey

Adelberg

Auflangen

Bergkloster

Burg Rodenstein

Domblick

Domherr

Gotteshilfe

Güldenmorgen

Gutes Domtal

Kaiserpfalz

Krötenbrunnen

Kurfürstenstück

Liebfrauenmorgen

Petersberg

Pilgerpfad

Rehbach

Rheinblick

Rheingrafenstein

Sankt Alban

Sankt Rochuskapelle

Spiegelberg

Sybillinenstein

Vögelsgärten

(c) Einzellagen:

Adelpfad

Äffchen

Alte Römerstraße

Altenberg

Aulenberg

Aulerde

Bildstock

Binger Berg

Blume

Blücherpfad

Bockshaut

Bockstein

Bornpfad

Bubenstück

Bürgel

Daubhaus

Doktor

Ebersberg

Edle Weingärten

Eiserne Hand

Engelsberg

Fels

Felsen

Feuerberg

Findling

Frauenberg

Fraugarten

Frühmesse

Fuchsloch

Galgenberg

Geiersberg

Geisterberg

Gewürzgärtchen

Geyersberg

Goldberg

Goldenes Horn

Goldgrube

Goldpfad

Goldstückchen

Gottesgarten

Götzenborn

Hähnchen

Hasenbiß

Hasensprung

Haubenberg

Heil

Heiligenhaus

Heilighäuschen

Heiligenpfad

Heiligkreuz

Herrengarten

Herrgottspfad

Himmelsacker

Himmelthal

Hipping

Hoch

Hochberg

Hockenmühle

Hohberg

Hölle

Höllenbrand

Homberg

Honigberg

Horn

Hornberg

Hundskopf

Johannisberg

Kachelberg

Kaisergarten

Kallenberg

Kapellenberg

Katzebuckel

Kehr

Kieselberg

Kirchberg

Kirchenstück

Kirchgärtchen

Kirchplatte

Klausenberg

Kloppenberg

Klosterberg

Klosterbruder

Kostergarten

Klosterweg

Knopf

Königsstuhl

Kranzberg

Kreuz

Kreuzberg

Kreuzblick

Kreuzkapelle

Kreuzweg

Leckerberg

Leidhecke

Lenchen

Liebenberg

Liebfrau

Liebfrauenberg

Liebfrauenthal

Mandelbaum

Mandelberg

Mandelbrunnen

Michelsberg

Mönchbäumchen

Mönchspfad

Moosberg

Morstein

Nonnengarten

Nonnenwingert

Ölberg

Osterberg

Paterberg

Paterhof

Pfaffenberg

Pfaffenhalde

Pfaffenkappe

Pilgerstein

Rheinberg

Rheingrafenberg

Rheinhöhe

Ritterberg

Römerberg

Römersteg

Rosenberg

Rosengarten

Rotenfels

Rotenpfad

Rotenstein

Rotes Kreuz

Rothenberg

Sand

Sankt Georgen

Saukopf

Sauloch

Schelmen

Schildberg

Schloß

Schloß Hammerstein

Schloßberg

Schloßberg-Schwätzerchen

Schloßhölle

Schneckenberg

Schönberg

Schützenhütte

Schwarzenberg

Seilgarten

Silberberg

Siliusbrunnen

Sioner Klosterberg

Sommerwende

Sonnenberg

Sonnenhang

Sonnenweg

Sonnheil

Spitzberg

St. Annaberg

St. Georgenberg

St. Jakobsberg

St. Julianenbrunnen

Steig

Steig-Terrassen

Stein

Steinberg

Steingrube

Tafelstein

Teufelspfad

Vogelsang

Wartberg

Wingertstor

Wißberg

Zechberg

Zellerweg am schwarzen Herrgott

(d) communes or parts of communes:

Abenheim

Albig

Alsheim

Alzey

Appenheim

Armsheim

Aspisheim

Badenheim

Bechenheim

Bechtheim

Bechtolsheim

Bermersheim

Bermersheim v.d.H.

Biebelnheim

Biebelsheim

Bingen

Bodenheim

Bornheim

Bretzenheim

Bubenheim

Büdesheim

Budenheim

Dalheim

Dalsheim

Dautenheim

Dexheim

Dienheim

Dietersheim

Dintesheim

Dittelsheim-Heßloch

Dolgesheim

Dorn-Dürkheim

Drais

Dromersheim

Ebersheim

Eckelsheim

Eich

Eimsheim

Elsheim

Engelstadt

Ensheim

Eppelsheim

Erbes-Büdesheim

Esselborn

Essenheim

Finthen

Flörsheim-Dalsheim

Flomborn

Flonheim

Framersheim

Freilaubersheim

Freimersheim

Frettenheim

Friesenheim

Fürfeld

Gabsheim

Gau-Algesheim

Gau-Bickelheim

Gau-Bischofsheim

Gau-Heppenheim

Gau-Köngernheim

Gaulsheim

Gau-Odernheim

Gau-Weinheim

Gensingen

Gimbsheim

Grolsheim

Groß-Winternheim

Gumbsheim

Gundersheim

Gundheim

Guntersblum

Hackenheim

Hahnheim

Hangen-Weisheim

Harxheim

Hechtsheim

Heidesheim

Heimersheim

Heppenheim

Herrnsheim

Heßloch

Hillesheim

Hohen-Sülzen

Horchheim

Horrweiler

Ingelheim

Jugenheim

Kempten

Klein-Winterheim

Kettenheim

Köngernheim

Kriegsheim

Laubenheim

Leiselheim

Lörzweiler

Lonsheim

Ludwigshöhe

Mainz

Mauchenheim

Mettenheim

Mommenheim

Mölsheim

Mörstadt

Monsheim

Monzernheim

Nack

Nackenheim

Neu-Bamberg

Nieder-Flörsheim

Nieder-Hilbersheim

Nieder-Olm

Nieder-Saulheim

Nieder-Wiesen

Nierstein

Ober-Flörsheim

Ober-Hilbersheim

Ober-Olm

Ockenheim

Offenheim

Offstein

Oppenheim

Osthofen

Partenheim

Pfaffen-Schwabenheim

Pfeddersheim

Pleitersheim

Rommersheim

Sankt Johann

Saulheim

Schafhausen

Schimsheim

Schornsheim

Schwabenheim

Schwabsburg

Selzen

Siefersheim

Sörgenloch

Spiesheim

Sponsheim

Sprendlingen

Stadecken-Elsheim

Stein-Bockenheim

Sulzheim

Tiefenthal

Udenheim

Uelversheim

Uffhofen

Undenheim

Vendersheim

Volxheim

Wachenheim

Wackernheim

Wahlheim

Wallertheim

Weinheim

Weinolsheim

Weinsheim

Weisenau

Welgesheim

Wendelsheim

Westhofen

Wies-Oppenheim

Wintersheim

Wöllstein

Wolfsheim

Wonsheim

Worms

Wörrstadt

Zornheim

Zotzenheim

2.2.8. Specified region Pfalz:

(a) sub-regions:

Bereich Mittelhaardt Deutsche Weinstraße

Bereich Südliche Weinstraße

(b) Großlagen:

Bischofskreuz

Feuerberg

Grafenstück

Guttenberg

Herrlich

Hochmeß

Höllenpfad

Hofstück

Honigsäckel

Kloster Liebfrauenberg

Kobnert

Königsgarten

Mandelhöhe

Mariengarten

Meerspinne

Ordensgut

Pfaffengrund

Rebstöckel

Rosenbühl

Schenkenböl

Schnepfenpflug an der Weinstraße

Schnepfenpflug vom Zellertal

Schwarzerde

Schloß Ludwigshöhe

Trappenberg

(c) Einzellagen:

Abtsberg

Altenberg

Altes Löhl

Baron

Benn

Berg

Bergel

Bettelhaus

Biengarten

Bildberg

Bischofsgarten

Bischofsweg

Bubeneck

Burgweg

Doktor

Eselsbuckel

Eselshaut

Forst

Frauenländchen

Frohnwingert

Fronhof

Frühmeß

Fuchsloch

Gässel

Geißkopf

Gerümpel

Goldberg

Gottesacker

Gräfenberg

Hahnen

Halde

Hasen

Hasenzeile

Heidegarten

Heilig Kreuz

Heiligenberg

Held

Herrenmorgen

Herrenberg

Herrenpfad

Herrgottsacker

Hochbenn

Hochgericht

Höhe

Hohenrain

Hölle

Honigsack

Im Sonnenschein

Johanniskirchel

Kaiserberg

Kalkgrube

Kalkofen

Kapelle

Kapellenberg

Kastanienbusch

Kastaniengarten

Kirchberg

Kirchenstück

Kirchlöh

Kirschgarten

Klostergarten

Klosterpfad

Klosterstück

Königswingert

Kreuz

Kreuzberg

Kroatenpfad

Kronenberg

Kurfirst

Latt

Lerchenböhl

Letten

Liebesbrunnen

Linsenbusch

Mandelberg

Mandelgarten

Mandelhang

Mandelpfad

Mandelröth

Maria Magdalena

Martinshöhe

Michelsberg

Münzberg

Musikantenbuckel

Mütterle

Narrenberg

Neuberg

Nonnengarten

Nonnenstück

Nußbien

Nußriegel

Oberschloß

Ölgassel

Oschelskopf

Osterberg

Paradies

Pfaffenberg

Reiterpfad

Rittersberg

Römerbrunnen

Römerstraße

Römerweg

Rosenberg

Rosengarten

Rosenkranz

Rosenkränzel

Roßberg

Roter Berg

Sauschwänzel

Schäfergarten

Schloßberg

Schloßgarten

Schwarzes Kreuz

Seligmacher

Silberberg

Sonnenberg

St. Stephan

Steinacker

Steingebiß

Steinkopf

Stift

Venusbuckel

Vogelsang

Vogelsprung

Wolfsberg

Wonneberg

Zchpeter

(d) communes or parts of communes:

Albersweiler

Albisheim

Albsheim

Alsterweiler

Altdorf

Appenhofen

Arzheim

Asselheim

Bad Bergzabern

Bad Dürkheim

Barbelroth

Battenberg

Bellheim

Berghausen

Biedesheim

Billigheim

Billigheim-Ingenheim

Birkweiler

Bischheim

Bissersheim

Bobenheim am Berg

Bockenheim

Böbingen

Böchingen

Bolanden

Bornheim

Bubenheim

Burrweiler

Colgenstein-Heidesheim

Dackenheim

Dammheim

Deidesheim

Diedesfeld

Dierbach

Dirmstein

Dörrenbach

Drusweiler

Duttweiler

Edenkoben

Edesheim

Einselthum

Ellerstadt

Erpolzheim

Eschbach

Essingen

Flemlingen

Forst

Frankweiler

Freckenfeld

Freimersheim

Freinsheim

Freisbach

Friedelsheim

Gauersheim

Geinsheim

Gerolsheim

Gimmeldingen

Gleisweiler

Gleiszellen-Gleishorbach

Godramstein

Göcklingen

Gönnheim

Gommersheim

Gräfenhausen

Großfischlingen

Großkarlbach

Großniedesheim

Gronau

Grünstadt

Haardt

Hainfeld

Hambach

Haßloch

Harxheim

Heidesheim

Hergersweiler

Heiligenstein

Herxheim bei Landau

Herxheim am Berg

Herxheimweyher

Heßheim

Heuchelheim

Heuchelheim bei Frankenthal

Heuchelheim-Klingen

Hochdorf-Assenheim

Hochstadt

Ilbesheim

Immesheim

Impflingen

Ingenheim

Insheim

Kallstadt

Kandel

Kapellen

Kapellen-Drusweiler

Kapsweyer

Kindenheim

Kirchheim a.d.W.

Kirchheimbolanden

Kirrweiler

Kleinfischlingen

Kleinkarlbach

Kleinniedesheim

Klingen

Klingenmünster

Knittelsheim

Knöringen

Königsbach a.d.W.

Lachen

Lachen/Speyerdorf

Landau i.d. Pfalz

Laumersheim

Lautersheim

Leinsweiler

Leistadt

Lustadt

Maikammer

Marnheim

Mechtersheim

Meckenheim

Mertesheim

Minfeld

Mörlheim

Mörzheim

Morschheim

Mühlheim

Mühlhofen

Mußbach a.d.W.

Neuleiningen

Neustadt a.d.W.

Niederhorbach

Niederkirchen

Niederotterbach

Niefernheim

Nußdorf

Oberhausen

Oberhofen

Oberotterbach

Obersülzen

Obrigheim

Offenbach

Ottersheim

Ottersheim/Zellerthal

Pleisweiler

Pleisweiler-Oberhofen

Queichheim

Ranschbach

Rechtenbach

Rhodt

Rittersheim

Rödersheim-Gronau

Römerberg

Rohrbach

Roschbach

Rüssingen

Ruppertsberg

Sausenheim

Schwegenheim

Schweigen

Schweigen-Rechtenbach

Schweighofen

Siebeldingen

Speyerdorf

Steinfeld

Steinweiler

Stetten

St. Johann

St. Martin

Ungstein

Venningen

Vollmersweiler

Wachenheim

Walsheim

Weingarten

Weisenheim am Berg

Weyher i.d. Pfalz

Winden

Zeiskam

Zell

Zellertal

2.2.9. Specified region Franken:

(a) sub-regions:

Bereich Bayerischer Bodensee

Bereich Maindreieck

Bereich Mainviereck

Bereich Steigerwald

(b) Großlagen:

Burgweg

Ewig Leben

Heiligenthal

Herrenberg

Hofrat

Honigberg

Kapellenberg

Kirchberg

Markgraf Babenberg

Ölspiel

Ravensburg

Renschberg

Roßtal

Schild

Schloßberg

Schloßstück

Teufelstor

(c) Einzellagen:

Abtsberg

Abtsleite

Altenberg

Benediktusberg

Berg

Berg-Rondell

Bischofsberg

Burg Hoheneck

Centgrafenberg

Cyriakusberg

Dabug

Dachs

Domherr

Eselsberg

Falkenberg

Feuerstein

First

Fischer

Fürstenberg

Glatzen

Harstell

Heiligenberg

Heroldsberg

Herrenberg

Herrgottsweg

Herrschaftsberg

Himmelberg

Hofstück

Hohenbühl

Höll

Homburg

Johannisberg

Julius-Echter-Berg

Kaiser Karl

Kalb

Kalbenstein

Kallmuth

Kapellenberg

Karthäuser

Katzenkopf

Kelter

Kiliansberg

Kirchberg

Königin

Krähenschnabel

Kreuzberg

Kronsberg

Küchenmeister

Lämmerberg

Landsknecht

Langenberg

Lump

Mainleite

Marsberg

Maustal

Paradies

Pfaffenberg

Ratsherr

Reifenstein

Rosenberg

Scharlachberg

Schloßberg

Schwanleite

Sommertal

Sonnenberg

Sonnenleite

Sonnenschein

Sonnenstuhl

St. Klausen

Stein

Stein/Harfe

Steinbach

Stollberg

Storchenbrünnle

Tannenberg

Teufel

Teufelskeller

Trautlestal

Vögelein

Vogelsang

Wachhügel

Weinsteig

Wölflein

Zehntgraf

(d) communes or parts of communes:

Abtswind

Adelsberg

Adelshofen

Albertshofen

Albertheim

Aschaffenburg

Aschfeld

Altmannsdorf

Alzenau

Arnstein

Astheim

Aub

Aura a.d. Saale

Bad Windsheim

Bamberg

Bergrheinfeld

Bergtheim

Bibergau

Bieberehren

Bischwind

Böttigheim

Breitbach

Brück

Buchbrunn

Bullenheim

Bürgstadt

Castell

Dampfach

Dettelbach

Dietersheim

Dingolshausen

Donnersdorf

Dorfprozelten

Dottenheim

Düttingsfeld

Ebelsbach

Eherieder Mühle

Eibelstadt

Eichenbühl

Eisenheim

Elfershausen

Elsenfeld

Eltmann

Engelsberg

Engental

Ergersheim

Erlabrunn

Erlasee

Erlenbach a.M.

Erlenbach bei Marktheidenfeld

Eschau

Escherndorf

Euerdorf

Eussenheim

Fahr

Falkenstein

Feuerthal

Fuchstadt

Frankenberg

Frankenwinheim

Frickenhausen

Gädheim

Gaibach

Gambach

Germünden

Gerbrunn

Gerolzhofen

Gnötzheim

Gössenheim

Greußenheim

Grettstadt

Greuth

Großheubach

Großlangheim

Großostheim

Großwallstadt

Güntersleben

Haidt

Hallburg

Hammelburg

Handthal

Haßfurt

Haßloch

Heidingsfeld

Helmstadt

Hergolshausen

Herlheim

Herrnsheim

Heßlar

Himmelstadt

Hoheim

Hohenfeld

Höchberg

Hösbach

Höllrich

Homburg a. Main

Holzkirchen

Holzkirchhausen

Hüttenheim

Humprechtsau

Hundelshausen

Hüttenheim

Ickelheim

Iffigheim

Ingolstadt

Iphofen

Ippesheim

Ipsheim

Kammerforst

Karlburg

Karlstadt

Karsbach

Kaubenheim

Kemmern

Kirchschönbach

Kitzingen

Kleinheubach

Kleinlangheim

Kleinochsenfurt

Klingenberg

Knetzgau

Köhler

Königsberg i. Bayern

Kolitzheim

Krassolzheim

Krautheim

Kreuzwertheim

Krum

Külsheim

Laudenbach

Leinach

Lengfeld

Lengfurt

Lenkersheim

Lindach

Lindelbach

Lülsfeld

Machtilshausen

Mailheim

Mainberg

Mainbernheim

Mainstockheim

Margetshöchheim

Martinsheim

Marktbreit

Markt Einersheim

Markt Erlbach

Marktheidenfeld

Markt Nordheim

Marktsteft

Michelau i. Steigerwald

Michelbach

Michelfeld

Miltenberg

Mönchstockheim

Mühlbach

Mutzenroth

Neubrunn

Neundorf

Neuses a. Berg

Neusetz

Nordheim a. Main

Obereisenheim

Oberhaid

Oberleinach

Obernau

Obernbreit

Oberntief

Oberschleichach

Oberschwappach

Oberschwarzach

Obervolkach

Ochsenfurt

Ottendorf

Pflaumheim

Possenheim

Prappach

Prichsenstadt

Prosselsheim

Ramsthal

Randersacker

Remlingen

Repperndorf

Retzbach

Retzstadt

Reusch

Riedenheim

Rimbach

Rimpar

Rödelsee

Röttingen

Roßbrunn

Rothenburg ob der Tauber

Rottenberg

Rottendorf

Rück

Rüdenhausen

Rüdisbronn

Rügshofen

Saaleck

Sand a. Main

Schallfeld

Scheinfeld

Schmachtenberg

Schnepfenbach

Schonungen

Schwanfeld

Schwarzach

Schwarzenau

Schweinfurt

Segnitz

Seinsheim

Sickershausen

Sommerach

Sommerau

Sommerhausen

Staffelbach

Stammheim

Steinbach

Stetten

Sugenheim

Sulzfeld

Sulzheim

Sulzthal

Tauberrettersheim

Tauberzell

Theilheim

Thüngen

Thüngersheim

Tiefenstockheim

Tiefenthal

Traustadt

Triefenstein

Trimberg

Uettingen

Uffenheim

Ullstadt

Unfinden

Unterdürrbach

Unterhaid

Untereisenheim

Unterleinach

Veitshöchheim

Viereth

Vögnitz

Vogelsburg

Volkach

Waigolshausen

Waigolsheim

Walddachsbach

Wasserlos

Wässerndorf

Weigenheim

Weiher

Weilbach

Weimersheim

Wenigumstadt

Werneck

Westheim

Wiebelsberg

Wiesenbronn

Wiesenfeld

Wiesentheid

Willanzheim

Winterhausen

Wipfeld

Wirmsthal

Wörth a. Main

Wonfurt

Würzburg

Wüstenfelden

Wüstenzell

Zeil a. Main

Zeilitzheim

Zell a. Main

Zell a. Ebersberg

Zellingen

Ziegelanger

2.2.10. Specified region Württemberg:

(a) sub-regions:

Bereich Württembergischer Bodensee

Bereich Kocher-Jagst-Tauber

Bereich Oberer Neckar

Bereich Remstal-Stuttgart

Bereich Württembergisch Unterland

(b) Großlagen:

Heuchelberg

Hohenneuffen

Kirchenweinberg

Kocherberg

Kopf

Lindauer Seegarten

Lindelberg

Salzberg

Schalkstein

Schozachtal

Sonnenbühl

Stautenberg

Stromberg

Tauberberg

Wartbühl

Weinsteige

Wunnenstein

(c) Einzellagen:

Altenberg

Berg

Burgberg

Burghalde

Dachsberg

Dachsteiger

Dezberg

Dieblesberg

Eberfürst

Felsengarten

Flatterberg

Forstberg

Goldberg

Grafenberg

Halde

Harzberg

Heiligenberg

Herrlesberg

Himmelreich

Hofberg

Hohenberg

Hoher Berg

Hundsberg

Jupiterberg

Kaiserberg

Katzenbeißer

Katzenöhrle

Kayberg

Kirchberg

Klosterberg

König

Kriegsberg

Kupferhalde

Lämmler

Lichtenberg

Liebenberg

Margarete

Michaelsberg

Mönchberg

Mönchsberg

Mühlbächer

Neckarhälde

Paradies

Propstberg

Ranzenberg

Rappen

Reichshalde

Rozenberg

Sankt Johännser

Schafsteige

Schanzreiter

Schelmenklinge

Schenkenberg

Scheuerberg

Schloßberg

Schloßsteige

Schmecker

Schneckenhof

Sommerberg

Sommerhalde

Sonnenberg

Sonntagsberg

Steinacker

Steingrube

Stiftsberg

Wachtkopf

Wanne

Wardtberg

Wildenberg

Wohlfahrtsberg

Wurmberg

Zweifelsberg

(d) communes or parts of communes:

Abstatt

Adolzfurt

Affalterbach

Affaltrach

Aichelberg

Aichwald

Allmersbach

Aspach

Asperg

Auenstein

Baach

Bad Cannstatt

Bad Friedrichshall

Bad Mergentheim

Beihingen

Beilstein

Beinstein

Belsenberg

Bensingen

Besigheim

Beuren

Beutelsbach

Bieringen

Bietigheim

Bietigheim-Bissingen

Bissingen

Bodolz

Bönnigheim

Botenheim

Brackenheim

Brettach

Bretzfeld

Breuningsweiler

Bürg

Burgbronn

Cleebronn

Cleversulzbach

Creglingen

Criesbach

Degerloch

Diefenbach

Dimbach

Dörzbach

Dürrenzimmern

Duttenberg

Eberstadt

Eibensbach

Eichelberg

Ellhofen

Elpersheim

Endersbach

Ensingen

Enzweihingen

Eppingen

Erdmannshausen

Erlenbach

Erligheim

Ernsbach

Eschelbach

Eschenau

Eßlingen

Fellbach

Feuerbach

Flein

Forchtenberg

Frauenzimmern

Freiberg a. Neckar

Freudenstein

Freudenthal

Frickenhausen

Gaisburg

Geddelsbach

Gellmersbach

Gemmrigheim

Geradstetten

Gerlingen

Grantschen

Gronau

Großbottwar

Großgartach

Großheppach

Großingersheim

Grunbach

Güglingen

Gündelbach

Gundelsheim

Haagen

Haberschlacht

Häfnerhaslach

Hanweiler

Harsberg

Hausen a.d. Zaber

Hebsack

Hedelfingen

Heilbronn

Hertmannsweiler

Hessigheim

Heuholz

Hirschau

Höpfigheim

Hößlinsülz

Hof und Lembach

Hofen

Hoheneck

Hohenhaslach

Hohenstein

Horkheim

Horrheim

Illingen

Ilsfeld

Ingelfingen

Ingersheim

Kappishäusern

Kernen

Kesselfeld

Kirchberg

Kirchheim

Kleinaspach

Kleinbottwar

Kleingartach

Kleinheppach

Kleiningersheim

Kleinsachsenheim

Klingenberg

Knittlingen

Kohlberg

Korb

Kressbronn/Bodensee

Künzelsau

Langenbeutingen

Laudenbach

Lauffen

Lehrensteinsfeld

Leingarten

Leonbronn

Lienzingen

Lindau

Linsenhofen

Löchgau

Löwenstein

Ludwigsburg

Maienfels

Marbach/Neckar

Markelsheim

Markgröningen

Massenbachhausen

Maulbronn

Meimsheim

Metzingen

Michelbach a.W.

Möckmühl

Mühlacker

Mühlhausen

Mühlhausen a.d. Enz

Münster

Mundelsheim

Murr

Neckarsulm

Neckarweihingen

Neckarwestheim

Neipperg

Neudenau

Neuenstadt a. K.

Neuenstein

Neuffen

Neuhausen

Neustadt

Niederhofen

Niedernhall

Niederstetten

Nonnenhorn

Nordhausen

Nordheim

Oberderdingen

Oberohrn

Obersöllbach

Oberstenfeld

Oberstetten

Obersulm

Obertürkheim

Ochsenbach

Ochsenburg

Oedheim

Öhringen

Ötisheim

Offenau

Pfaffenhofen

Pfedelbach

Poppenweiler

Ravensburg

Reinsbronn

Remshalden

Reutlingen

Rielingshausen

Riet

Rietenau

Rohracker

Rommelshausen

Roßwag

Rotenberg

Rottenburg

Sachsenheim

Schluchtern

Schnait

Schöntal

Schorndorf

Schozach

Schützingen

Schwabbach

Schwaigern

Siebeneich

Siglingen

Spielberg

Steinheim

Sternenfels

Stetten a.H.

Stetten i.R.

Stockheim

Strümpfelbach

Stuttgart

Sülzbach

Taldorf

Talheim

Tübingen

Uhlbach

Untereisesheim

Untergruppenbach

Unterheimbach

Unterheinriet

Unterjesingen

Untersteinbach

Untertürkheim

Vaihingen

Verrenberg

Vorbachzimmern

Waiblingen

Waldbach

Walheim

Wangen

Wasserburg

Weikersheim

Weiler b. Weinsberg

Weiler a.d. Zaber

Weilheim

Weinsberg

Weinstadt

Weißbach

Wendelsheim

Wermutshausen

Widdern

Willsbach

Wimmental

Windischenbach

Winnenden

Winterbach

Winzerhausen

Wüstenrot

Wurmlingen

Zaberfeld

Zuffenhausen

2.2.11. Specified region Baden:

(a) sub-regions:

Bereich Badische Bergstraße Kraichgau

Bereich Badisches Frankenland

Bereich Bodensee

Bereich Breisgau

Bereich Kaiserstuhl

Bereich Tuniberg

Bereich Markgräflerland

Bereich Ortenau

(b) Großlagen:

Attilafelsen

Burg Lichteneck

Burg Neuenfels

Burg Zähringen

Fürsteneck

Hohenberg

Lorettoberg

Mannaberg

Rittersberg

Schloß Rodeck

Schutterlindenberg

Sonnenufer

Stiftsberg

Tauberklinge

Vogtei Rötteln

Vulkanfelsen

(c) Einzellagen:

Abtsberg

Alte Burg

Altenberg

Alter Gott

Baßgeige

Batzenberg

Betschgräbler

Bienenberg

Bühl

Burggraf

Burgstall

Burgwingert

Castellberg

Eckberg

Eichberg

Engelsberg

Engelsfelsen

Enselberg

Feuerberg

Fohrenberg

Gänsberg

Gestühl

Haselstaude

Hasenberg

Henkenberg

Herrenberg

Herrenbuck

Herrenstück

Hex von Dasenstein

Himmelreich

Hochberg

Hummelberg

Kaiserberg

Kapellenberg

Käsleberg

Katzenberg

Kinzigtäler

Kirchberg

Klepberg

Kochberg

Kreuzhalde

Kronenbühl

Kuhberg

Lasenberg

Lerchenberg

Lotberg

Maltesergarten

Mandelberg

Mühlberg

Oberdürrenberg

Oelberg

Ölbaum

Ölberg

Pfarrberg

Plauelrain

Pulverbuck

Rebtal

Renchtäler

Rosenberg

Roter Berg

Rotgrund

Schäf

Scheibenbuck

Schloßberg

Schloßgarten

Silberberg

Sommerberg

Sonnenberg

Sonnenstück

Sonnhalde

Sonnhohle

Sonnhole

Spiegelberg

St. Michaelsberg

Steinfelsen

Steingäßle

Steingrube

Steinhalde

Steinmauer

Sternenberg

Teufelsburg

Ulrichsberg

Weingarten

Weinhecke

Winklerberg

Wolfhag

(d) communes or parts of communes:

Achern

Achkarren

Altdorf

Altschweier

Amoltern

Auggen

Bad Bellingen

Baden-Baden

Badenweiler

Bad Krozingen

Bad Mergentheim

Bad Mingolsheim

Bad Rappenau

Bahlingen

Bahnbrücken

Ballrechten-Dottingen

Bamlach

Bauerbach

Beckstein

Berghaupten

Berghausen

Bermatingen

Bermersbach

Berwangen

Bickensohl

Biengen

Bilfingen

Binau

Binzen

Bischoffingen

Blankenhornsberg

Blansingen

Bleichheim

Bodmann

Bötzingen

Bollschweil

Bombach

Bottenau

Breisach

Britzingen

Broggingen

Bruchsal

Buchholz

Bühl

Bühlertal

Buggingen

Burkheim

Dainbach

Dattingen

Denzlingen

Dertingen

Diedesheim

Dielheim

Diersburg

Diestelhausen

Dietlingen

Dittigheim

Dossenheim

Dürrn

Durbach

Eberbach

Ebringen

Efringen-Kirchen

Egringen

Ehrenstetten

Eichelberg

Eichstetten

Eichtersheim

Eimeldingen

Eisental

Eisingen

Ellmendingen

Elsenz

Emmendingen

Endingen

Eppingen

Erlach

Ersingen

Erzingen

Eschbach

Eschelbach

Ettenheim

Feldberg

Fessenbach

Feuerbach

Fischingen

Flehingen

Freiburg

Friesenheim

Gailingen

Gemmingen

Gengenbach

Gerlachsheim

Gissigheim

Glottertal

Gochsheim

Gottenheim

Grenzach

Grötzingen

Großrinderfeld

Großsachsen

Grunern

Hagnau

Haltingen

Haslach

Haßmersheim

Hecklingen

Heidelberg

Heidelsheim

Heiligenzell

Heimbach

Heinsheim

Heitersheim

Helmsheim

Hemsbach

Herbolzheim

Herten

Hertingen

Heuweiler

Hilsbach

Hilzingen

Hochburg

Höhefeld

Hofweier

Hohensachsen

Hohenwettersbach

Holzen

Horrenberg

Hügelheim

Hugsweier

Huttingen

Ihringen

Immenstaad

Impfingen

Istein

Jechtingen

Jöhlingen

Kappelrodeck

Karlsruhe-Durlach

Kembach

Kenzingen

Kiechlinsbergen

Kippenhausen

Kippenheim

Kirchberg

Kirchardt

Kirchhofen

Kleinkems

Klepsau

Klettgau

Köndringen

Königheim

Königschaffhausen

Königshofen

Konstanz

Kraichtal

Krautheim

Külsheim

Kürnbach

Lahr

Landshausen

Langenbrücken

Lauda

Laudenbach

Lauf

Laufen

Lautenbach

Lehen

Leimen

Leiselheim

Leutershausen

Liel

Lindelbach

Lipburg

Lörrach

Lottstetten

Lützelsachsen

Mahlberg

Malsch

Malschenberg

Malterdingen

Marbach

Markdorf

Mauchen

Meersburg

Mengen

Menzingen

Merdingen

Merzhausen

Michelfeld

Mietersheim

Mösbach

Mühlbach

Mühlhausen

Müllheim

Münchweier

Münzesheim

Mundingen

Munzingen

Nack

Neckarmühlbach

Neckarzimmern

Nesselried

Neudenau

Neuenbürg

Neuershausen

Neusatz

Neuweier

Niedereggenen

Niederrimsingen

Niederschopfheim

Niederweiler

Nimburg

Nordweil

Norsingen

Nußbach

Nußloch

Oberachern

Oberacker

Oberbergen

Obereggenen

Obergrombach

Oberkirch

Oberlauda

Oberöwisheim

Oberrimsingen

Oberrotweil

Obersasbach

Oberschopfheim

Oberschüpf

Obertsrot

Oberuhldingen

Oberweier

Odenheim

Ödsbach

Östringen

Ötlingen

Offenburg

Ohlsbach

Opfingen

Ortenberg

Ottersweier

Pfaffenweiler

Rammersweier

Rauenberg

Rechberg

Reichenau

Reichenbach

Reichholzheim

Renchen

Rettigheim

Rheinweiler

Riedlingen

Riegel

Ringelbach

Ringsheim

Rohrbach a. G.

Rotenberg

Rümmingen

Sachsenflur

Salem

Sasbach

Sasbachwalden

Schallbach

Schallstadt-Wolfenweiler

Schelingen

Scherzingen

Schmieheim

Schlatt

Schliengen

Schriesheim

Seefelden

Sexau

Singen

Sinsheim

Sinzheim

Söllingen

Stadelhofen

Staufen

Steinbach

Steinsfurt

Steinenstadt

Stetten

Stettfeld

Sulz

Sulzbach

Sulzburg

Sulzfeld

Tairnbach

Tannenkirch

Tauberbischofsheim

Tiefenbach

Tiengen

Tiergarten

Tunsel

Tutschfelden

Überlingen

Ubstadt

Ubstadt-Weiler

Uissigheim

Ulm

Untergrombach

Unteröwisheim

Unterschüpf

Varnhalt

Wagenstadt

Waldangelloch

Waldulm

Wallburg

Waltershofen

Walzbachtal

Wasenweiler

Weiher

Weil

Weiler

Weingarten

Weinheim

Weisenbach

Welmlingen

Werbach

Wertheim

Wettelbrunn

Weisloch

Wildtal

Wintersweiler

Wittnau

Wöschbach

Wollbach

Zaisenhausen

Zell-Weierbach

Zeutern

Zungweier

Zunzingen

2.2.12. Specified region Saale-Unstrut:

(a) sub-regions:

Bereich Schloß Neuenburg

Bereich Thüringen

(b) Großlagen:

Blütengrund

Göttersitz

Kelterberg

Schweigenberg

(c) Einzellagen:

Hahnenberg

Mühlberg

Rappental

(d) communes or parts of communes:

Bad Kösen

Bad Sulza

Burgscheidungen

Domburg

Dorndorf

Eulau

Freyburg

Gleina

Goseck

Gröst

Großheringen

Großjena

Höhnstedt

Jena

Kaatschen

Kalzendorf

Karsdorf

Kirchscheidungen

Klosterhäseler

Langenbogen

Laucha

Löbaschütz

Müncheroda

Naumburg

Nebra

Neugönna

Reinsdorf

Rollsdorf

Roßbach

Schleberoda

Schulpforte

Seeburg

Spielberg

Steigra

Vitzenburg

Weischütz

Weißenfels

Werder/Havel

Zeuchfeld

Zscheiplitz

2.2.13. Specified region Sachsen:

(a) sub-regions:

Bereich Dresden

Bereich Elstertal

Bereich Meißen

(b) Großlagen:

Elbhänge

Lößnitz

Schloßweinberg

Spaargebirge

(c) Einzellagen:

Kapitelberg

Heinrichsburg

(d) communes or part of communes:

Belgern

Jessen

Kleindröben

Meißen

Merbitz

Ostritz

Pesterwitz

Pillnitz

Proschwitz

Radebeul

Schlieben

Seußlitz

Weinböhla

B) Table wines bearing a geographical indication:

Ahrtaler Landwein

Altrheingauer Landwein

Bayerischer Bodensee-Landwein

Fränkischer Landwein

Landwein der Mosel

Landwein der Ruwer

Landwein der Saar

Mitteldeutscher Landwein

Nahegauer Landwein

Pfälzer Landwein

Regensburger Landwein

Rheinburgen-Landwein

Rheinischer Landwein

Saarländischer Landwein der Mosel

Sächsischer Landwein

Schwäbischer Landwein

Starkenburger Landwein

Südbadischer Landwein

Taubertäler Landwein

Unterbadischer Landwein

C. Additional traditional expressions:

- Affentaler

- Badisch Rotgold

- Ehrentrudis

- Hock

- Liebfrauenmilch and Liebfraumilch

- Moseltaler

- Riesling-Hochgewächs

- Rotling

- Schillerwein

- Weißherbst

- Winzersekt

- Deutsches Weinsiegel

II. WINES ORIGINATING IN THE FRENCH REPUBLIC

A. Quality wines produced in specified regions

These wines are described by the terms 'vin de qualité produit dans une région déterminée` or by a specific traditional expression listed in point 1; they are listed in paragraph 2.

These wines may be described in addition by the name of a geographical unit which is smaller than the specified region and not listed individually in this Annex and an additional traditional expression, as listed in point 3.

1. Specific traditional expressions:

- Appellation d'origine contrôlée

- Appellation contrôlée

- Appellation d'origine - Vin délimité de qualité supérieure

2. Names of specified regions

2.1. Alsace and other eastern regions

2.1.1. Appellations d'origine contrôlées

Alsace or vin d'Alsace

Alsace grand cru

Alsace grand cru, followed by a vineyard name ('lieu-dit`)

Alsace or vin d'Alsace, followed by:

Gewürztraminer

Riesling

Pinot gris

Muscat

Pinot or Klevner

Sylvaner

Chasselas or Gutedel

Pinot noir

Vin d'Alsace Edelzwicker

Crémant d'Alsace

2.1.2. Vins délimités de qualité supérieure

Côtes de Toul

Vin de Moselle

2.2. Champagne region

2.2.1. Appellations d'origine contrôlées

Champagne

Coteaux Champenois

Rosé des Riceys

2.3. Bourgogne region

2.3.1. Appellations d'origine contrôlées

Aloxe-Corton

Auxey-Duresses

Bâtard-Montrachet

Beaujolais

Beaujolais, followed by the commune of origin:

Juliénas

Jullié

Émeringes

Chenas

Fleurie

Chiroubles

Lancié

Villié-Morgon

Lantignié

Beaujeu

Regnié

Durette

Cercié

Quincié

Saint-Lager

Odenas

Charentay

Saint-Étienne-la-Varenne

Vaux

Le Perréon

Saint-Étienne-des-Ouillères

Blacé

Arbuisonnas

Salles

Saint-Julien

Montmelas

Rivolet

Denicé

Les Ardillats

Marchampt

Vauxrenard

Leynes

Saint-Amour-Bellevue

La Chapelle-de-Guinchay

Romanèche

Pruzilly

Chânes

Saint-Vérand

Saint-Symphorien-d'Ancelles

Beaujolais supérieur

Beaujolais-villages

Beaune

Bienvenues-Bâtard-Montrachet

Blagny

Bonnes-Mares

Bourgogne

Bourgogne aligoté

Bourgogne aligoté Bouzeron

Bourgogne clairet

Bourgogne clairet Côte Chalonnaise

Bourgogne clairet Hautes Côtes de Beaune

Bourgogne Côte Chalonnaise

Bourgogne grand ordinaire

Bourgogne grand ordinaire clairet

Bourgogne grand ordinaire rosé

Bourgogne Hautes Côtes de Beaune

Bourgogne Irancy

Bourgogne Hautes Côtes de Nuits

Bourgogne mousseux

Bourgogne ordinaire

Bourgogne ordinaire clairet

Bourgogne ordinaire rosé

Bourgogne passetoutgrains

Bourgogne rosé

Bourgogne rosé Côte Chalonnaise

Bourgogne rosé Hautes Côtes de Beaune

Bourgogne rosé Hautes Côtes de Nuits

Brouilly

Chablis

Chablis grand cru

Chablis premier cru

Chambertin

Chambertin Clos de Bèze

Chambolle-Musigny

Chapelle-Chambertin

Charlemagne

Charmes-Chambertin

Chassagne-Montrachet

Chenas

Chevalier-Montrachet

Chiroubles

Chorey-lès-Beaune

Clos de la Roche

Clos des Lambrays

Clos de la Roche

Clos de Tart

Clos de Vougeot

Clos Saint-Denis

Corton

Corton-Charlemagne

Côtes de Beaune

Côtes de Beaune, preceded by the name of the commune of origin:

Auxey-Duresses

Blagny

Chassagne-Montrachet

Chorey-lès-Beaune

Ladoix

Meursault

Monthélie

Pernand-Vergelesses

Puligny-Montrachet

Saint-Aubin

Saint-Romain

Santenay

Savigny-lès-Beaune

Côtes de Beaune villages

Côtes de Brouilly

Côtes de Nuits villages

Coteaux du Lyonnais

Crémant de Bourgogne

Criots de Bâtard-Montrachet

Échezeaux

Fixin

Fleurie

Gevrey-Chambertin

Givry

Grands Échezeaux

Griotte-Chambertin

Juliénas

La Grande-Rue

Ladoix

Latricières-Chambertin

Mâcon

Mâcon villages

Mâcon supérieur

Mâcon, followed by the name of the commune of origin:

Azé

Berzé-la-Ville

Berzé-le-Chatel

Bissy-la-Mâconnaise

Burgy

Bussières

Chaintré

Chânes

La Chapelle-de-Guinchay

Chardonnay

Charnay-lès-Mâcon

Chasselas

Chevagny-lès-Chevrières

Clessé

Crèches-sur-Saône

Cruzilles

Davayé

Fuissé

Grévilly

Hurigny

Igé

Leynes

Loché

Lugny

Milly-Lamartine

Montbellet

Péronne

Pierreclos

Prissé

Pruzilly

La Roche-Vineuse

Romanèche-Thorains

Saint-Amour-Bellevue

Saint-Gengoux-de-Scissé

Saint-Symphorien-d'Ancelles

Saint-Véran

Sologny

Solutré-Pouilly

Vergisson

Verzé

Vinzelles

Viré

Uchizy

Maranges

Maranges-Côtes de Beaune

Marsannay

Mazis-Chambertin

Mazoyères-Chambertin

Mercurey

Meursault

Montagny

Monthélie

Montrachet

Morey-Saint-Denis

Morgon

Moulin-à-Vent

Musigny

Nuits or Nuits-Saint-Georges

Pernand-Vergelesses

Petit Chablis

Pinot Chardonnay-Mâcon

Pommard

Pouilly-Fuissé

Pouilly-Loché

Pouilly-Vinzelles

Puligny-Montrachet

Régnié

Richebourg

Romanée (La)

Romanée Conti

Romanée Saint-Vivant

Ruchottes-Chambertin

Rully

Saint-Amour

Saint-Aubin

Saint-Aubin (premiers crus)

Saint-Romain

Saint-Véran

Santenay

Savigny or Savigny-lès-Beaune

Tâche (La)

Vins fins des Côtes de Nuits

Volnay

Volnay Santenots

Vosne-Romanée

Vougeot

2.3.2. Vins délimités de qualité supérieure

Côtes du Forez

Côte Roannaises

Sauvignon de Saint-Bris

2.4. Jura and Savoie regions

2.4.1. Appellations d'origine contrôlées

Arbois

Arbois mousseux

Arbois Pupillin

Château-Châlon

Côtes du Jura

Côtes du Jura mousseux

Crépy

L'Étoile

L'Étoile mousseux

Mousseux de Savoie

Pétillant de Savoie

Roussette de Savoie

Roussette de Savoie, followed by the name of one of the following 'cru`:

Frangy

Marestel or Marestel Altesse

Monterminod

Monthoux

Seyssel

Seyssel mousseux

Vin de Savoie

Vin de Savoie, followed by the name of one of the following 'cru`:

Abymes

Apremont

Arbin

Ayze

Charpignat

Chautagne

Chignin

Chignin Bergeron or Bergeron

Cruet

Marignan

Montmélian

Ripaille

Saint-Jean de la Porte

Saint-Jeoire Prieuré

Sainte-Marie d'Alloix

Marin

Jongieux

Vin de Savoie mousseux

Vin de Savoie pétillant

Vin de Savoie Ayze mousseux

Vin de Savoie Ayze pétillant

2.4.2. Vins délimités de qualité supérieure

Mousseux ou pétillant du Bugey

Vin du Bugey

Vin du Bugey mousseux or pétillant

Vin du Bugey, followed by the name of one of the following 'cru`:

Virieu-le-Grand

Montagnieu

Manicle

Machuraz

Cerdon

Roussette du Bugey

Roussette du Bugey, followed by the name of one of the following 'cru`:

Anglefort

Arbignieu

Chanay

Lagnieu

Montagnieu

Virieu-le-Grand

Vin du Bugey-Cerdon pétillant

Vin du Bugey-Cerdon mousseux

2.5. Côtes du Rhône region:

2.5.1. Appellations d'origine contrôlées

Château-Grillet

Châteauneuf-du-Pape

Châtillon-en-Diois

Clairette de Die

Clairette de Die mousseux

Condrieu

Cornas

Côte-Rôtie

Coteaux du Tricastin

Côtes du Lubéron

Côtes du Rhône

Côtes du Rhône, followed by the name of the commune of origin:

Beaumes-de-Venise

Rochegude

Saint-Maurice

Vinsobres

Cairanne

Rasteau

Roaix

Rousset-les-Vignes

Saint-Pantaléon-les-Vignes

Séguret

Valréas

Visan

Laudun

Saint-Gervais

Sablet

Chusclan

Côtes du Rhône villages

Côtes du Ventoux

Crozes-Hermitage or Crozes-Ermitage

Gigondas

Hermitage or Ermitage

Lirac

Saint-Joseph

Saint-Péray

Saint-Péray mousseux

Tavel

Vacqueyras

2.5.2. Vins délimités de qualité supérieure

Côtes du Vivarais

Côtes du Vivarais, followed by the name of one of the following 'cru`:

Orgnac-l'Aen

Saint-Montant

Saint-Remèze

Coteaux de Pierrevert

Haut-Comtat

2.6. Provence and Corsica regions

2.6.1. Appellations d'origine contrôléees

Ajaccio

Bandol

Bellet

Cassis

Coteaux d'Aix-en-Provence

Coteaux d'Aix-en-Provence, followed by the name:

Les-Baux-de-Provence

Côtes de Provence

Palette

Patrimonio

Vin de Bandol

Vin de Bellet

Vin de Corse

Vin de Corse Calvi

Vin de Corse Coteaux du Cap-Corse

Vin de Corse Figari

Vin de Corse Sartène

Vin de Corse Porto-Vecchio

2.6.2. Vins délimités de qualité supérieure

Coteaux Varois

2.6.2. Vins délimités de qualité supérieur Coteaux Varois

2.7. Languedoc-Roussillon region

2.7.1. Appellations d`origine contrôlées

Blanquette de Limoux

Blanquette méthode ancestrale

Clairette de Bellegarde

Clairette du Languedoc

Collioure

Corbières

Costière de Nîmes

Coteaux du Languedoc

Coteaux du Languedoc, whether or not accompanied by one of the following names:

Cabrières

Coteaux de La Méjanelle or La Méjanelle

Coteaux de Saint-Christol or Saint-Christol

Coteaux de Vérargues or Vérargues

La Clape

Montpeyroux

Picpoul-de-Pinet

Pic-Saint-Loup

Quatourze

Saint-Drézéry

Saint-Georges-D'Orques

Saint-Saturnin

Côtes du Roussillon

Côtes du Roussillon villages

Côtes du Roussillon villages Caramany

Côtes du Roussillon villages Latour de France

Crémant de Limoux

Faugères

Fitou

Limoux

Minervois

Saint-Chinian

2.7.2. Vins délimités de qualité supérieure

Cabardès

Côtes de la Malepère

Côtes du Cabardès et de l'Orbiel

2.8. South-west region

2.8.1. Appellations d`origine contrôlées

Béarn

Béarn-Bellocq

Bergerac, Bergerac sec

Buzet

Cahors

Côtes de Bergerac

Côtes de Bergerac moelleux

Côtes de Duras

Côtes du Frontonnais

Côtes du Frontonnais-Fronton

Côtes du Frontonnais-Villaudric

Côtes du Marmandais

Côtes de Montravel

Gaillac

Gaillac premières côtes

Gaillac doux

Gaillac mousseux

Haut-Montravel

Irouléguy

Jurançon

Jurançon sec

Madiran

Marcillac

Monbazillac

Montravel

Pacherenc du Vic-Bilh

Pécharmant

Rosette

Saussignac

2.8.2. Vins délimités de qualité supérieure

Côtes de Brulhois

Côtes de Saint-Mont

Tursan

Vin d'Entraygues et du Fel

Vin d'Estaing

Vin de Lavilledieu

2.9. Bordeaux region

Appellations d`origine contrôlées

Barsac

Barsac Saint-Émilion

Blaye or Blayais

Bordeaux

Bordeaux clairet

Bordeaux Côtes de Francs

Bordeaux Haut-Benauge

Bordeaux mousseux

Bordeaux rosé

Bordeaux sec

Bordeaux supérieur

Bordeaux supérieur clairet

Bordeaux supérieur rosé

Bourg or Bourgeais

Cadillac

Cérons

Côtes Canon-Fronsac or Canon-Fronsac

Côtes de Bourg

Côtes de Blaye

Côtes de Bordeaux Saint-Macaire

Côtes de Castillon

Crémant de Bordeaux

Entre-Deux-Mers

Entre-Deux-Mers Haut-Benauge

Fronsac

Graves

Graves supérieurs

Graves de Vayres

Haut-Médoc

Lalande-de-Pomerol

Listrac-Médoc

Loupiac

Lussac-Saint-Émilion

Margaux

Médoc

Montagne-Saint-Émilion

Moulis or Moulis-en-Médoc

Néac

Pauillac

Pessac-Léognan

Pomerol

Premières Côtes de Blaye

Premières Côtes de Bordeaux

Premières Côtes de Bordeaux, followed by the name of the commune of origin:

Bassens

Carbon blanc

Lormont

Cenon

Floirac

Bouliac

Carignan

La Tresne

Cenac

Camblanes

Quinsac

Cambes

Saint-Caprais-de-Bordeaux

Haux

Tabanac

Baurech

Le Tourne

Langoiran

Capian

Lestiac

Paillet

Villenave-de-Rions

Cardan

Rions

Laroque

Béguey

Omet

Donzac

Cadillac

Monprimblanc

Gabarnac

Semens

Verdelais

Saint-Maixant

Saint-Eulalie

Saint-Germain-de-Graves

Yvrac

Puisseguin-Saint-Émilion

Sainte-Croix-du-Mont

Saint-Émilion

Saint-Émilion grand cru

Saint-Estèphe

Sainte-Foy-Bordeaux

Saint-Georges-Saint-Émilion

Saint-Julien

Sauternes

2.10. Loire region

2.10.1. Appellations d`origine contrôlées

Anjou, whether or not followed by the words 'Val de Loire`

Anjou Coteaux de la Loire, whether or not followed by the words 'Val de Loire`

Anjou Gamay, whether or not followed by the words 'Val de Loire`

Anjou pétillant, whether or not followed by the words 'Val de Loire`

Anjou mousseux, whether or not followed by the words 'Val de Loire`

Anjou villages

Blanc fumé de Pouilly, whether or not followed by the words 'Val de Loire`

Bourgueil, whether or not followed by the words 'Val de Loire`

Bonnezeaux, whether or not followed by the words 'Val de Loire`

Cabernet d'Anjou, whether or not followed by the words 'Val de Loire`

Cabernet de Saumur, whether or not followed by the words 'Val de Loire`

Chinon, whether or not followed by the words 'Val de Loire`

Coteaux de l'Aubance, whether or not followed by the words 'Val de Loire`

Coteaux du Layon, whether or not followed by the words 'Val de Loire`

Coteaux du Layon, followed by the name of the commune of origin, whether or not followed by the words 'Val de Loire`:

Beaulieu-sur-Layon

Faye-d'Anjou

Rablay-sur-Layon

Saint-Aubin-de-Luigné

Rochefort-sur-Loire

Saint-Lambert-du-Lattay

Coteaux du Layon-Chaume, whether or not followed by the words 'Val de Loire`

Coteaux du Loir, whether or not followed by the words 'Val de Loire`

Coteaux de Saumur, whether or not followed by the words 'Val de Loire`

Crémant de Loire, whether or not followed by the words 'Val de Loire`

Jasnières, whether or not followed by the words 'Val de Loire`

Ménétou Salon, whether or not followed by the words 'Val de Loire`

Montlouis, whether or not followed by the words 'Val de Loire`

Montlouis pétillant, whether or not followed by the words 'Val de Loire`

Montlouis mousseux, whether or not followed by the words 'Val de Loire`

Muscadet, whether or not followed by the words 'Val de Loire`

Muscadet des Coteaux de la Loire, whether or not followed by the words «Val de Loire»

Muscadet de Sèvres-et-Maine, whether or not followed by the words 'Val de Loire`

Pouilly-sur-Loire, whether or not followed by the words 'Val de Loire`

Pouilly fumé, whether or not followed by the words 'Val de Loire`

Quarts-de-Chaume, whether or not followed by the words 'Val de Loire`

Quincy, whether or not followed by the words 'Val de Loire`

Reuilly, whether or not followed by the words 'Val de Loire`

Rosé d'Anjou, whether or not followed by the words 'Val de Loire`

Rosé d'Anjou pétillant, whether or not followed by the words 'Val de Loire`

Rosé de Loire, whether or not followed by the words 'Val de Loire`

Sancerre, whether or not followed by the words 'Val de Loire`

Saint-Nicolas-de-Bourgueil, whether or not followed by the words 'Val de Loire`

Saumur, whether or not followed by the words 'Val de Loire`

Saumur-Champigny, whether or not followed by the words 'Val de Loire`

Saumur pétillant, whether or not followed by the words 'Val de Loire`

Saumur mousseux, whether or not followed by the words 'Val de Loire`

Savennières, whether or not followed by the words 'Val de Loire`

Savennières-Coulée-de-Serrant, whether or not followed by the words 'Val de Loire`

Savennières-Roche-aux-Moines, whether or not followed by the words 'Val de Loire`

Touraine, whether or not followed by the words 'Val de Loire`

Touraine Azay-le-Rideau, whether or not followed by the words 'Val de Loire`

Touraine Amboise, whether or not followed by the words 'Val de Loire`

Touraine Mesland, whether or not followed by the words 'Val de Loire`

Touraine pétillant, whether or not followed by the words 'Val de Loire`

Touraine mousseux, whether or not followed by the words 'Val de Loire`

Vouvray, whether or not followed by the words 'Val de Loire`

Vouvray pétillant, whether or not followed by the words 'Val de Loire`

Vouvray mousseux, whether or not followed by the words 'Val de Loire`

2.10.2. Vins délimités de qualité supérieure:

Châteaumeillant

Cheverny

Coteaux d'Ancenis, which must be followed by the name of the vine variety:

Pineau de la Loire

Chenin blanc

Malvoisie

Pinot-Beurot

Gamay

Cabernet

Coteaux du Giennois

Coteaux du Giennois Cosne-sur-Loire

Coteaux du Vendômois

Côtes d'Auvergne, whether or not followed by the name of the commune of origin:

Boudes

Chanturgue

Châteaugay

Corent

Madargues

Côtes de Gien

Côtes de Gien Cosne-sur-Loire

Fiefs Vendéens, which must be followed by one of the following names:

Brem

Mareuil

Pissotte

Vix

Gros-plant ou Gros-plant du pays Nantais

Haut Poitou

Saint-Pourçain

Valençay

Vins de l'Orléanais

Vins du Thouarsais

3. 'Vins doux naturels` regions

3.1. Liqueur Wines falling within the category 'vins doux naturels`

Appellations d'origine contrôlées

Banyuls

Banyuls Rancio

Banyuls grand cru

Banyuls grand cru Rancio

Frontignan

Grand Roussillon

Grand Roussillon Rancio

Maury

Maury Rancio

Muscat de Beaumes-de-Venise

Muscat de Frontignan

Muscat de Lunel

Muscat de Mireval

Muscat de Rivesaltes

Muscat de Saint-Jean-de-Minervois

Rasteau

Rasteau Rancio

Rivesaltes

Rivesaltes Rancio

Vin de Frontignan

4. Liqueur wines:

Appelations d'origine contrôlées:

Clairette du Languedoc

Floc de Gascogne

Frontignan

Macvin du Jura

Muscat de Frontignan

Pineau des Charantes or Pineau Charentais

Vin de Frontignan

5. Additional traditional expressions:

- Grand

- Premier (première)

- Cru

- Premier cru

- Grand cru

- Grand vin

- Vin fin

- Ordinaire

- Grand ordinaire

- Supérieur(e)

- Cru classé

- Premier cru classé

- Deuxième cru classé

- Grand cru classé

- Premier grand cru classé

- Cru bourgeois

- Villages

- Clos

- Camp

- Edelzwicker

- Schillerwein

- Réserve

- Passetoutgrain

- Vin noble

- Petit

- Haut

- Vin jaune

- Vin de paille

- Pelure d'oignon

- Vin primeur

- Vin tuilé

- Vin gris

- Blanc de blancs

- Vin nouveau

- Sur lie

- Fruité

- Clairet, clairette

- Roussette

- Vendange tardive

- Claret

- Vin de café

- Sélection de grains nobles

B. Table wines bearing a geographical indication

1. 'Vins de pays` described by the name of a production department.

All wine-producing departments, except those whose names are registered designations of origin (e.g. Corse, Jura, Loire, Moselle and Savoie).

2. 'Vins de pays` described by the name of a production area:

Vin de pays de l'Agenais

Vin de pays d'Allobrogie

Vin de pays de l'Ardailhou

Vin de pays d'Argens

Vin de pays des Balmes Dauphinoises

Vin de pays de la Bénovie

Vin de pays du Bérange

Vin de pays de Bessan

Vin de pays de Bigorre

Vin de pays du Bourbonnais

Vin de pays de Cassan

Vin de pays Catalan

Vin de pays de Caux

Vin de pays de Cessenon

Vin de pays Charentais

Vin de pays de la cité de Carcassonne

Vin de pays des collines de la Moure

Vin de pays des collines Rhodaniennes

Vin de pays du comté de Grignan

Vin de pays du comté Tolosan

Vin de pays des comtés Rhodaniens

Vin de pays de la Côte Vermeille

Vin de pays des coteaux de l'Ardèche

Vin de pays des coteaux de Baronnies

Vin de pays des coteaux de Besilles

Vin de pays des coteaux de la Cabrerisse

Vin de pays des coteaux de Cévenois

Vin de pays des coteaux de Cèze

Vin de pays des coteaux Charitois

Vin de pays des coteaux du Cher et de l'Arnon

Vin de pays des coteaux de Coiffy

Vin de pays des coteaux d'Enserune

Vin de pays des coteaux de Fenouillèdes

Vin de pays des coteaux Flaviens

Vin de pays des coteaux de Fontcaude

Vin de pays des coteaux de Glanes

Vin de pays des coteaux du Grésivaudan

Vin de pays des coteaux de Laurens

Vin de pays des coteaux du Libron

Vin de pays des coteaux du littoral Audois

Vin de pays des coteaux de Miramont

Vin de pays des coteaux de Murviel

Vin de pays des coteaux de Narbonne

Vin de pays des coteaux de Peyriac

Vin de pays des coteaux du Pont du Gard

Vin de pays des coteaux du Quercy

Vin de pays des coteaux du Salagou

Vin de pays des coteaux du Salavés

Vin de pays des coteaux du Termenès

Vin de pays des côtes du Vidourle

Vin de pays des coteaux et terrasses de Montauban

Vin de pays des côtes du Brian

Vin de pays des côtes de Ceressou

Vin de pays des côtes Catalanes

Vin de pays des côtes du Condomois

Vin de pays des côtes de Gascogne

Vin de pays des côtes de Lastours

Vin de pays des côtes de Lézignan

Vin de pays des côtes du Libac (ex Serre de Coiran)

Vin de pays des côtes de Montestruc

Vin de pays des côtes de Pérignan

Vin de pays des côtes de Prouilhe

Vin de pays des côtes du Tarn

Vin de pays des côtes de Thau

Vin de pays des côtes de Thongue

Vin de pays de Cucugnan

Vin de pays de Franche-Comté

Vin de pays des gorges de l'Hérault

Vin de pays des gorges et côtes d