CN Code (1) Description As per 1.1.1995 (%) Agricultural component (%)

ex 1517 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516:

1517 10 – Margarine, excluding liquid margarine:

1517 10 10 – – Containing, by weight, more than 10 % but not more than 15 % of milk fats 43 32

1517 90 – Other:

1517 90 10 – – Containing, by weight, more than 10 % but not more than 15 % of milk fats 43 32

1520 00 00 Glycerol, crude; glycerol waters and glycerol lyes 20 10

1704 Sugar confectionery (including white chocolate), not containing cocoa:

1704 10 Chewing gum, whether or not sugar-coated:

ex 1704 10 10 – – Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose), in the form of a strip 43 32

ex 1704 10 10 – – Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose), other than in the form of a strip 43 43

1704 10 90 – – Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) 43 43

1704 90 – Other:

1704 90 10 – – Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances 43 32

1704 90 30 – – White chocolate 43 43

– – Other

1704 90 51 – – – Pastes, including marzipan, in immediate packings of a net content of 1 kg or more 43 43

1704 90 55 – – – Throat pastilles and cough drops 43 23

1704 90 61 – – – Sugar-coated goods 43 43

– – – Other:

1704 90 65 – – – – Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery 43 43

1704 90 71 – – – – Boiled sweets whether or not filled 43 43

1704 90 75 – – – – Toffees, caramels and similar sweets 43 43

– – – – Other

1704 90 81 – – – – – Compressed tablets 43 43

1704 90 99 – – – – Other 43 43

1803 Cocoa paste, whether or not defatted:

1803 10 00 – Not defatted 33 18

1803 20 00 – Wholly or partly defatted 33 18

1805 00 00 Cocoa powder, not containing added sugar or other sweetening matter 43 18

1806 Chocolate and other food preparations containing cocoa:

1806 10 – Cocoa powder, containing added sugar or other sweetening matter:

1806 10 15 – – containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose 43 32

1806 10 20 – – containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose 43 32

1806 10 30 – – containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose 43 32

1806 10 90 – – containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose 43 32

1806 20 – Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings of a content exceeding 2 kg:

1806 20 10 – – containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milk fat 43 43

1806 20 30 – – containing a combined weight of 25 % or more but less than 31 % of cocoa butter and milk fat 43 32

– – Other:

1806 20 50 – – – containing 18 % or more by weight of cocoa butter 40 32

1806 20 70 – – – Chocolate milk crumb; 43 32

1806 20 80 – – – Chocolate flavour coating 43 32

1806 20 95 – – – Other 43 43

– Other, in blocks, slabs or bars:

1806 31 00 – – Filled 43 43

– – Not filled

1806 32 10 – – – With added cereal, fruit or nuts 43 43

1806 32 90 – – – Other 43 43

1806 90 – Other:

– – Chocolate and chocolate products:

– – – Chocolates (including pralines), whether or not filled:

1806 90 11 – – – – Containing alcohol 43 17

1806 90 19 – – – – Other 43 43

– – – Other:

1806 90 31 – – – – Filled 43 43

1806 90 39 – – – – Not filled: 43 43

1806 90 50 – – Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa 43 43

1806 90 60 – – Spreads containing cocoa 43 43

1806 90 70 – – preparations containing cocoa for making beverages 43 43

1806 90 90 – – Other 43 43

1901 Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa powder or containing less than 40 % by weight of coca calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:

1901 10 00 – Preparations for infant use, put up for retail sale

ex 1901 10 00 Flour gruel containing cocoa 43 19

ex 1901 10 00 Flour gruel without cocoa 20 19

ex 1901 10 00 Milk for invalids and babies 15 10

ex 1901 10 00 Other preparations for infant use 43 19

1901 20 00 Mixes and doughs for the preparations of bakers' wares of heading 1905 43 43

1901 90 – Other:

– – Malt extract

1901 90 11 With a dry extract content of 90 % or more by weight 29 10

1901 90 19 – – – Other 29 10

– – Other:

1901 90 91 – – – containing no milk fats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milk fat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404 29 10

1901 90 99 – – – Other 29 29

1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize(corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre–cooked or otherwise prepared, not elsewhere specified or included:

1904 10 – Prepared foods obtained by the swelling or roasting of cereals or cereal products

1904 10 10 – – Obtained from maize 43 43

1904 10 30 – – Obtained from rice 43 43

1904 10 90 – – Other 43 43

1904 90 – Other:

1904 90 10 – – Rice 43 15

1904 90 80 – – Other 43 32

2105 Ice cream and other edible ice, whether or not containing cocoa:

2105 00 10 – containing no milk fats or containing less than 3 % by weight of such fats 43 43

– containing by weight of milk fats:

2105 00 91 – – 3 % or more but less than 7 % 43 43

2105 00 99 – – 7 % or more 43 43

2106 Food preparations not elsewhere specified or included:

2106 10 – Protein concentrates and textured protein substances:

2106 10 20 – – Containing no milk fats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch 43 0

2106 10 80 – – Other 43 0

2106 90 – Other:

– Other:

2106 90 92 – – – Containing no milk fats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milk fat, 5 % sucrose or isoglucose, and 5 % glucose or starch 43 0

ex 2106 90 98 – – – other, with the exception of subheadings 2106 90 98 200 and 2106 90 98 915 43 0

2106 90 98 200 – – – – Cheese fondues 43 10

2106 90 98 915 – – – – Powders for the preparation of creams 43 10

2202 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009

2202 90 – other soft drinks, not including fruit or vegetable juices of heading 2009:

– – Other, containing by weight of fat obtained from the products of headings 0401 to 0404:

2202 90 91 – – – Less than 0,2 % 43 10

2202 90 95 – – – 0,2 % or more but less than 2 % 43 10

2202 90 99 – – – 2 % or more 43 10

2203 00 Beer made from malt 43 43

2208 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirit drinks:

2208 20 – Spirits obtained by distilling grape wine or grape marc 43 10

2208 30 – Whiskies: 43 10

2208 40 – Rum and other spirits obtained by distilling fermented sugar-cane products 43 10

2208 50 – Gin and Geneva: 43 10

2208 60 – Vodka

– – Of an alcoholic strength by volume of 45,4 % vol or less in containers holding:

2208 60 11 – – – Not exceeding 2 litres 43 10

– – Of an alcoholic strength by volume of more than 45,4 % vol in containers holding:

2208 60 91 – – – 2 litres or less 43 10

2208 60 99 – – – more than 2 litres 43 10

2208 70 – Liqueurs

2208 70 10 – – In containers holding 2 litres or less 43 0

2208 70 90 – – In containers holding more than 2 litres 43 0

2208 90 – Other:

– – Arrack, in containers holding:

2208 90 11 – – – 2 litres or less 43 10

2208 90 19 – – – more than 2 litres 43 10

– – Plum, pear or cherry spirit (excluding liqueurs), in containers holding:

2208 90 33 – – – 2 litres or less 43 10

2208 90 38 – – – more than 2 litres 43 10

– – Other spirits and other spirituous beverages, in containers holding:

– – – 2 litres or less:

2208 90 41 – – – – Ouzo 43 10

– – – – Other:

– – – – – Spirits (excluding liqueurs):

– – – – – – Distilled from fruit:

2208 90 45 – – – – – – – Calvados 43 10

2208 90 48 – – – – – – – Other 43 10

– – – – – – Other:

2208 90 52 – – – – – – – Korn 43 10

2208 90 54 – – – – – – – Tequila 43 0

2208 90 56 – – – – – – – Other 43 0

2208 90 69 – – – – – Other spirit drinks 43 0

– – – more than 2 litres:

– – – – Spirits (excluding liqueurs):

2208 90 71 – – – – – Distilled from fruit 43 0

2208 90 75 – – – – – Tequila 43 0

2208 90 77 – – – – – Other 43 0

2208 90 78 – – – – Other spirit drinks 43 0

– – Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol, in containers holding:

2208 90 91 – – – 2 litres or less 43 0

2208 90 99 – – – more than 2 litres 43 0

2402 Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes:

2402 10 00 – Cigars, cheroots and cigarillos, containing tobacco 34 10

2402 20 – Cigarettes containing tobacco:

2402 20 10 – – containing cloves 34 10

2402 20 90 – – Other 34 10

2402 90 00 – Other 34 10

2905 45 00 – – Glycerol 20 10

2915 Saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives:

2915 90 – Other 20 0

3505 Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches:

3505 10 – Dextrins and other modified starches

3505 10 10 – – Dextrins 20 0

– – Other modified starches:

3505 10 90 – – – other modified starches, not esterified or etherified 20 0

3505 20 – Glues:

3505 20 10 – – containing, by weight, less than 25 % of starches or dextrins or other modified starches 20 0

3505 20 30 – – containing, by weight, 25 % or more but less than 55 % of starches or dextrins or other modified starches 20 0

3505 20 50 – – containing, by weight, 55 % or more but less than 80 % of starches or dextrins or other modified starches 20 0

3505 20 90 – – Containing by weight 80 % or more of starches or dextrins or other modified starches 20 0

3809 Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included:

3809 10 – With a basis of amylaceouos substances:

3809 10 10 – – containing by weight of such substances less than 55 % 20 0

3809 10 30 – – containing by weight of such substances 55 % or more but less than 70 % 20 0

3809 10 50 – – containing by weight of such substances 70 % or more but less than 83 % 20 0

3809 10 90 – – containing by weight of such substances 83 % or more 20 0

3823 Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols:

– Industrial monocarboxylic fatty acids; acid oils from refining

3823 11 00 – – Stearic acid 20 10

3823 12 00 – – Oleic acid 20 10

3823 13 00 – – Tall oil fatty acids 20 10

3823 19 – – Other:

3823 19 10 – – – Distilled fatty acids 20 10

3823 19 30 – – – Fatty acid distillate 20 10

3823 19 90 – – – Other 20 10