CN Code Description Duties

(1) (2) (3) (4) (5) (6)

1.10. -31.12.2004 ( %) 1.1.2005 -31.12.2005 ( %) 1.1.2006 -31.12.2006 ( %) From 1.1.2007 onward ( %)

0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:

0403 10 – Yoghurt: 0

– – Flavoured or containing added fruit, nuts or cocoa:

– – – In powder, granules or other solid forms, of a milk fat content, by weight:

0403 10 51 – – – – Not exceeding 1,5 % 32 22,4 12,8

0403 10 53 – – – – Exceeding 1,5 % but not exceeding 27 % 32 22,4 12,8

0403 10 59 – – – – Exceeding 27 % 32 22,4 12,8

– – – Other, of a milk fat content, by weight:

0403 10 91 – – – – Not exceeding 3 % 40 28 16

0403 10 93 – – – – Exceeding 3 % but not exceeding 6 % 40 28 16

0403 10 99 – – – – Exceeding 6 % 40 28 16

0403 90 – Other:

– – Flavoured or containing added fruit, nuts or cocoa:

– – – In powder, granules or other solid forms, of a milkfat content, by weight:

0403 90 71 – – – – Not exceeding 1,5 % 32 22,4 12,8

0403 90 73 – – – – Exceeding 1,5 % but not exceeding 27 % 32 22,4 12,8

0403 90 79 – – – – Exceeding 27 % 32 22,4 12,8

– – – Other, of a milkfat content, by weight:

0403 90 91 – – – – Not exceeding 3 % 40 28 16

0403 90 93 – – – – Exceeding 3 % but not exceeding 6 % 40 28 16

0403 90 99 – – – – Exceeding 6 % 40 28 16

0405 Butter and other fats and oils derived from milk; dairy spreads: 0

0405 20 – Dairy spreads:

0405 20 10 – – Of a fat content, by weight, of 39 % or more but less than 60 % 5,6 3,2 0

0405 20 30 – – Of a fat content, by weight, of 60 % or more but not exceeding 75 % 5,6 3,2 0

0501 00 00 Human hair, unworked, whether or not washed or scoured; waste of human hair 0 0 0 0

0502 Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair:

0502 10 00 – Pigs', hogs' or boars' bristles and hair and waste thereof 0 0 0 0

0502 90 00 – Other 0 0 0 0

0503 00 00 Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material 0 0 0 0

0505 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers: 0 0 0 0

0506 Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products:

0506 10 00 – Ossein and bones treates with acid 0 0 0 0

0506 90 00 – Other 0 0 0 0

0507 Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products: 0 0 0 0

0508 00 00 Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof 0 0 0 0

0509 00 Natural sponges of animal origin: 0 0 0 0

0510 00 00 Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh chilled, frozen or otherwise provisionally preserved 0 0 0 0

0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen:

0710 40 00 – Sweet corn 18 12 6 0

0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:

0711 90 – Other vegetables; mixtures of vegetables:

0711 90 30 – – – Sweet corn 0 0 0 0

0903 00 00 Maté 0 0 0 0

1212 20 00 – Algae and seaweeds 0 0 0 0

1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:

– Vegetable saps and extracts:

1302 12 00 – – Of liquorice 0 0 0 0

1302 13 00 – – Of hops 0 0 0 0

1302 14 00 – – Of pyrethrum or of the roots of plants containing rotenone 0 0 0 0

1302 19 – – Other:

1302 19 30 – – – Intermixtures of vegetable extracts, for the manufacture of beverages or of food preparations 0 0 0 0

– – – Other:

1302 19 91 – – – – Medicinal 0 0 0 0

1302 20 – Pectic substances and pectates:

1302 20 10 – – Dry 0 0 0 0

1302 20 90 – – Other 0 0 0 0

– Mucilages and thickeners, whether or not modified, derived from vegetable products:

1302 31 00 – – Agar-agar 0 0 0 0

1302 32 – – Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or sugar seeds:

1302 32 10 – – – Of locust beans or locust bean seeds 0 0 0 0

1404 Vegetable products not elsewhere specified or included

1404 90 00 – Other 0 0 0 0

1505 Wool grease and fatty substances derived therefrom (including lanolin):

1505 00 10 – Wool grease, crude 0 0 0 0

1505 00 90 – Other 0 0 0 0

1506 00 00 Other animal fats and oils of their fractions, whether or not refined, but not chemically modified 0 0 0 0

1515 90 15 Jojoba and oitica oils; myrtle wax and Japan wax; their fractions 0 0 0 0

1516 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared

1516 20 – Vegetable fats and oils and their fractions

1516 20 10 – – Hydrogenated castor oil, so called ‘opal-wax’ 0 0 0 0

– – Other

1516 20 91 – – – In immediate packings of a net content not exceeding 1 kg 0 0 0 0

1517 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading No 1516:

1517 90 – Other:

1517 90 10 – – Containing more than 10 % but not more than 15 % by weight of milk fats 16,8 11,2 5,6 0

– – Other:

1517 90 93 – – – Edible mixtures or preparations of a kind used as mould release preparations 15 10 5 0

1518 00 Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulphurised, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included:

1518 00 10 – Linoxyn

1518 00 91 – – Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulphurised, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No 1516 0 0 0 0

1518 00 95 – – – Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions

1518 00 99 – – – Other

1520 00 00 Glycerol, crude; glycerol waters and glycerol lyes 0 0 0 0

1521 Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured:

1521 10 00 – Vegetable waxes 0 0 0 0

1521 90 – Other 0 0 0 0

1522 00 Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes:

1522 00 10 – Degras 0 0 0 0

1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:

1702 50 00 – Chemically pure fructose 7 4 0 0

1702 90 – Other, including invert sugar:

1702 90 10 – – Chemically pure maltose 17,5 10 0 0

1704 Sugar confectionery (including white chocolate), not containing cocoa: 0 0 0 0

1704 10 – Chewing gum, whether or not sugar-coated:

– – Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose):

1704 10 11 – – – Gum in strips

1704 10 19 – – – Other

– – Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose):

1704 10 91 – – – Gum in strips

1704 10 99 – – – Other

1704 90 – Other: 23,6 15,7 7,8 0

1803 Cocoa paste, whether or not defatted: 0 0 0 0

1804 00 00 Cocoa butter, fat and oil 0 0 0 0

1805 00 00 Cocoa powder, not containing added sugar or other sweetening matter 0 0 0 0

1806 Chocolate and other food preparations containing cocoa:

1806 10 – Cocoa powder, containing added sugar or other sweetening matter: 26,2 17,5 8,7 0

1806 20 – Other preparations in block, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: 18,7 12,5 6,2 0

– Other, in blocks, slabs or bars:

1806 31 00 – – Filled 18,7 12,5 6,2 0

1806 32 – – Not filled 18,7 12,5 6,2 0

1806 90 – Other: 16,8 11,2 5,6 0

– – Chocolate and chocolate products:

– – – Chocolates, whether or not filled:

1806 90 11 – – – – Containing alcohol

1806 90 19 – – – – Other

– – – Other:

1806 90 31 – – – – filled

1806 90 39 – – – – Not filled

1806 90 50 – – Sugar confectionery and substitutes therefore made from sugar substitution products, containing cocoa

1806 90 60 – – spreads containing Cocoa

1806 90 70 – – preparations containing Cocoa for making beverages

ex 1806 90 90 – – Other, (excluding products containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose))

ex 1806 90 90 – – Other, (containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)) 22,5 22,5 22,5 0

1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:

1901 10 00 – Preparations for infant use, put up for retail sale 0 0 0 0

1901 20 00 – Mixes and doughs for the preparation of bakers' wares of heading 1905 24,5 14 0 0

1901 90 – Other:

– – Malt extract:

1901 90 11 – – – With a dry extract content of 90 % or more by weight 21 12 0 0

1901 90 19 – – – Other 21 12 0 0

– – Other:

1901 90 91 – – – Containing no milk fats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milk fat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404 5,6 3,2 0 0

1901 90 99 – – – Other 5,6 3,2 0 0

1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni, couscous, whether or not prepared: 20 15 10 0

– Uncooked pasta, not stuffed or otherwise prepared:

1902 11 00 – – Containing eggs

1902 19 – – Other:

1902 20 (excl.. 1902 20 10 (0 % in accordance with ‘fish agreement’) – Stuffed pasta, whether or not cooked or otherwise prepared:

1902 30 – Other pasta

1902 40 – Couscous

1903 00 00 Tapioca and substitutes therefore prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms 0 0 0 0

1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than maize (corn)), in grain form, or in the form of flakes or other worked grains (except flour and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included:

1904 10 – Prepared foods obtained by the swelling or roasting of cereals or cereal products: 15,7 9 0 0

1904 20 – Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals: 17,5 10 0 0

1904 30 00 – Bulgur wheat 17,5 10 0 0

1904 90 – Other: 17,5 10 0 0

1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: 0

1905 10 00 – Crispbread 9 6 3

1905 20 – Gingerbread and the like: 24 16 8

– – Sweet biscuits; waffles and wafers:

1905 31 – – Sweet biscuits 16,8 11,2 5,6

1905 32 – – Waffles and wafers: 16,8 11,2 5,6

1905 40 – Rusks, toasted bread and similar toasted products: 24 16 8

1905 90 – Other:

1905 90 10 – – Matzos 16,8 11,2 5,6

1905 90 20 – – Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products 16,8 11,2 5,6

1905 90 30 – – – Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat 18,7 12,5 6,2

1905 90 45 – – – Biscuits 18,7 12,5 6,2

1905 90 55 – – – Extruded or expanded products, savoury or salted 18,7 12,5 6,2

– – – Other:

1905 90 60 – – – – With added sweetening matter 18,7 12,5 6,2

1905 90 90 – – – – Other 25 25 25

2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:

2001 90 – Other:

2001 90 30 – – Sweet corn (Zea mays var. saccharata) 12,6 7,2 0 0

2001 90 40 – – Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch 0 0 0 0

2001 90 60 – – Palm hearts 0 0 0 0

2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:

2004 10 – Potatoes: 0 0

– – Other:

2004 10 91 – – – In the form of flour, meal or flakes 25,2 14,4

2004 90 – Other vegetables and mixtures of vegetables:

2004 90 10 – – Sweet corn(Zea mays var. saccharata) 12,6 7,2

2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: 0 0

2005 20 – Potatoes:

2005 20 10 – – In the form of flour, meal or flakes 25,2 14,4

2005 80 00 – Sweet corn(Zea mays var. saccharata) 8,4 4,8

2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:

– Nuts, groundnuts and other seeds, whether or not mixed together:

2008 11 – – Groundnuts:

2008 11 10 – – – Peanut butter 17,5 10 0 0

2008 99 – – Other:

– – – Not containing added spirit:

– – – – Not containing added sugar:

2008 99 85 – – – – – Maize (corn), other than sweet corn (Zea mays var. saccharata) 21 12 0 0

2008 99 91 – – – – – Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch 0 0 0 0

2101 Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:

– Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:

2101 11 – – Extracts, essences and concentrates: 0 0 0 0

2101 12 – – Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: 0 0 0 0

2101 20 – Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate 0 0 0 0

2101 30 – Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof 0 0 0 0

2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders:

2102 10 – Active yeasts:

2102 10 10 – – Culture yeast 42 24 0 0

– – Baker yeast:

2102 10 31 – – – dried 12,6 7,2 0 0

2102 10 39 – – – other 20 20 20 0

2102 10 90 – – other 15,7 9 0 0

2102 20 – Inactive yeasts; other single-cell micro-organisms, dead 5,6 3,2 0 0

2102 30 00 – Prepared baking powders 5,6 3,2 0 0

2103 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:

2103 10 00 – Soya sauce 14 8 0 0

2103 20 00 – Tomato ketchup and other tomato sauces 18,7 12,5 6,2 0

2103 30 – Mustard flour and meal and prepared mustard:

2103 30 10 – – Mustard flour 17,5 10 0 0

2103 30 90 – – Prepared mustard 18,9 10,8 0 0

2103 90 – Other:

2103 90 10 – – Mango chutney, liquid 0 0 0 0

2103 90 30 – – Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litre or less 5,6 3,2 0 0

2103 90 90 – – other 5,6 3,2 0 0

2104 Soups and broths and preparations therefore; homogenised composite food preparations: 26,2 17,5 8,7 0

2105 00 Ice cream and other edible ice, whether or not containing cocoa 21,7 14,5 7,2 0

2106 Food preparations not elsewhere specified or included:

2106 10 – Protein concentrates and textured protein substances: 5,6 3,2 0 0

2106 90 – Other:

2106 90 10 – – Cheese fondues 2,1 1,2 0 0

2106 90 20 – – Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages 28 16 0 0

2106 90 92 – – – Containing no milk fats, sucrose, isoglucose, glucose or starch or containing by weight, less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch: 2,1 1,2 0 0

2106 90 98 – – – Other 3 3 0 0

2201 Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow:

2201 10 – Mineral waters and aerated waters:

– – Natural mineral waters:

2201 10 11 – – – Not carbonated 16,8 11,2 5,6 0

2201 10 19 – – – Other 16,8 11,2 5,6 0

ex 2201 10 90 – – – Not carbonated 27 18 9 0

ex 2201 10 90 – – – Other 16,8 11,2 5,6 0

2201 90 00 – Other 2,2 1,5 0,7 0

2202 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009: 0

2202 10 00 – Waters including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured 27 18 9

2202 90 – Other: 11,2 7,5 3,7

2203 00 Beer made from malt 29 % MIN 8,14 EUR/hl 29 % MIN 8,14 EUR/hl 29 % MIN 8,14 EUR/hl 0 (8)

2205 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances:

2205 10 – In containers holding 2 litres or less: 15,7 9 0 0

2205 90 – Other: 1,12 EUR/ % vol/hl + 5,5 EUR/hl 0,6 EUR/ % vol/hl + 3,16 EUR/hl 0 0

2207 Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength: 0 (8)

2207 10 00 – Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher 24 EUR/hl 24 EUR/hl 24 EUR/hl

2207 20 00 – Ethyl alcohol and other spirits, denatured, of any strength 13 EUR/hl 13 EUR/hl 13 EUR/hl

2208 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages: 0 (8)

2208 20 – Spirits obtained by distilling grape wine or grape marc:

– – In containers holding 2 litres or less:

2208 20 12 – – – Cognac 15 % MIN 0,13 EUR/ % vol/hl + 0,79 EUR/hl 15 % MIN 0,13 EUR/ % vol/hl + 0,79 EUR/hl 10 % MIN 0,09 EUR/ % vol/hl + 0,53 EUR/hl

2208 20 14 – – – Armagnac 15 % MIN 0,13 EUR/ % vol/hl + 0,79 EUR/hl 15 % MIN 0,13 EUR/ % vol/hl + 0,79 EUR/hl 10 % MIN 0,09 EUR/ % vol/hl + 0,53 EUR/hl

2208 20 26 – – – Grappa 15 % MIN 0,13 EUR/ % vol/hl + 0,79 EUR/hl 15 % MIN 0,13 EUR/ % vol/hl + 0,79 EUR/hl 10 % MIN 0,09 EUR/ % vol/hl + 0,53 EUR/hl

2208 20 27 – – – Brandy de Jerez 15 % MIN 0,13 EUR/ % vol/hl + 0,79 EUR/hl 15 % MIN 0,13 EUR/ % vol/hl + 0,79 EUR/hl 10 % MIN 0,09 EUR/ % vol/hl + 0,53 EUR/hl

2208 20 29 – – – Other 15 % MIN 0,13 EUR/ % vol/hl + 0,79 EUR/hl 15 % MIN 0,13 EUR/ % vol/hl + 0,79 EUR/hl 10 % MIN 0,09 EUR/ % vol/hl + 0,53 EUR/hl

– – In containers holding more than 2 litres:

2208 20 40 – – – Raw distillate 40 % MIN 0,33 EUR/ % vol/hl + 2,15 EUR/hl 40 % MIN 0,33 EUR/ % vol/hl + 2,15 EUR/hl 40 % MIN 0,33 EUR/ % vol/hl + 2,15 EUR/hl

– – – Other:

2208 20 62 – – – – Cognac: 40 % MIN 0,33 EUR/ % vol/hl + 2,15 EUR/hl 40 % MIN 0,33 EUR/ % vol/hl + 2,15 EUR/hl 40 % MIN 0,33 EUR/ % vol/hl + 2,15 EUR/hl

2208 20 64 – – – – Armagnac 40 % MIN 0,33 EUR/ % vol/hl + 2,15 EUR/hl 40 % MIN 0,33 EUR/ % vol/hl + 2,15 EUR/hl 40 % MIN 0,33 EUR/ % vol/hl + 2,15 EUR/hl

2208 20 86 – – – – Grappa 40 % MIN 0,33 EUR/ % vol/hl + 2,15 EUR/hl 40 % MIN 0,33 EUR/ % vol/hl + 2,15 EUR/hl 40 % MIN 0,33 EUR/ % vol/hl + 2,15 EUR/hl

2208 20 87 – – – – Brandy de Jerez 40 % MIN 0,33 EUR/ % vol/hl + 2,15 EUR/hl 40 % MIN 0,33 EUR/ % vol/hl + 2,15 EUR/hl 40 % MIN 0,33 EUR/ % vol/hl + 2,15 EUR/hl

2208 20 89 – – – – Other 40 % MIN 0,33 EUR/ % vol/hl + 2,15 EUR/hl 40 % MIN 0,33 EUR/ % vol/hl + 2,15 EUR/hl 40 % MIN 0,33 EUR/ % vol/hl + 2,15 EUR/hl

2208 30 – Whiskies:

– – Bourbon whiskey, in containers holding:

2208 30 11 – – – 2 litres or less 15 % MIN 1,26 EUR/ % vol/hl + 3,45 EUR/hl 15 % MIN 1,26 EUR/ % vol/hl + 3,45 EUR/hl 10 % MIN 0,84 EUR/ % vol/hl + 2,31 EUR/hl

2208 30 19 – – – More than 2 litres 20 % MIN 1,68 EUR/ % vol/hl + 4,6 EUR/hl 20 % MIN 1,68 EUR/ % vol/hl + 4,6 EUR/hl 20 % MIN 1,68 EUR/ % vol/hl + 4,6 EUR/hl

– – Scotch whisky: 0 (8)

– – – Malt whisky, in containers holding:

2208 30 32 – – – – 2 litres or less 15 % MIN 1,26 EUR/ % vol/hl + 3,45 EUR/hl 15 % MIN 1,26 EUR/ % vol/hl + 3,45 EUR/hl 10 % MIN 0,84 EUR/ % vol/hl + 2,31 EUR/hl

2208 30 38 – – – – More than 2 litres 20 % MIN 1,68 EUR/ % vol/hl + 4,6 EUR/hl 20 % MIN 1,68 EUR/ % vol/hl + 4,6 EUR/hl 20 % MIN 1,68 EUR/ % vol/hl + 4,6 EUR/hl

– – – Blended whisky, in containers holding:

2208 30 52 – – – – 2 litres or less 15 % MIN 1,26 EUR/ % vol/hl + 3,45 EUR/hl 15 % MIN 1,26 EUR/ % vol/hl + 3,45 EUR/hl 10 % MIN 0,84 EUR/ % vol/hl + 2,31 EUR/hl

2208 30 58 – – – – More than 2 litres 20 % MIN 1,68 EUR/ % vol/hl + 4,6 EUR/hl 20 % MIN 1,68 EUR/ % vol/hl + 4,6 EUR/hl 20 % MIN 1,68 EUR/ % vol/hl + 4,6 EUR/hl

– – – Other, in containers holding:

2208 30 72 – – – – 2 litres or less 15 % MIN 1,26 EUR/ % vol/hl + 3,45 EUR/hl 15 % MIN 1,26 EUR/ % vol/hl + 3,45 EUR/hl 10 % MIN 0,84 EUR/ % vol/hl + 2,31 EUR/hl

2208 30 78 – – – – More than 2 litres 20 % MIN 1,68 EUR/ % vol/hl + 4,6 EUR/hl 20 % MIN 1,68 EUR/ % vol/hl + 4,6 EUR/hl 20 % MIN 1,68 EUR/ % vol/hl + 4,6 EUR/hl

– – Other in containers holding:

2208 30 82 – – – 2 litres or less 15 % MIN 1,26 EUR/ % vol/hl + 3,45 EUR/hl 15 % MIN 1,26 EUR/ % vol/hl + 3,45 EUR/hl 10 % MIN 0,84 EUR/ % vol/hl + 2,31 EUR/hl

2208 30 88 – – – More than 2 litres 20 % MIN 1,68 EUR/ % vol/hl + 4,6 EUR/hl 20 % MIN 1,68 EUR/ % vol/hl + 4,6 EUR/hl 20 % MIN 1,68 EUR/ % vol/hl + 4,6 EUR/hl

2208 40 – Rum and taffia:

– – In containers holding 2 litres or less

2208 40 11 – – – Rum with a content of volatile substances other than ethyl and methyl alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 % tolerance) 20 % MIN 0,45 EUR/ % vol/hl + 1,6 EUR/hl 20 % MIN 0,45 EUR/ % vol/hl + 1,6 EUR/hl 20 % MIN 0,45 EUR/ % vol/hl + 1,6 EUR/hl

– – – Other:

2208 40 31 – – – – Of a value exceeding 7,9 EUR per litre of pure alcohol 20 % MIN 0,45 EUR/ % vol/hl + 1,6 EUR/hl 20 % MIN 0,45 EUR/ % vol/hl + 1,6 EUR/hl 20 % MIN 0,45 EUR/ % vol/hl + 1,6 EUR/hl

2208 40 39 – – – – Other 20 % MIN 0,45 EUR/ % vol/hl + 1,6 EUR/hl 20 % MIN 0,45 EUR/ % vol/hl + 1,6 EUR/hl 20 % MIN 0,45 EUR/ % vol/hl + 1,6 EUR/hl

– – In containers holding more than 2 litres:

2208 40 51 – – – Rum with a content of volatile substances other than ethyl and methyl alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 % tolerance) 40 % MIN 0,9 EUR/ % vol/hl + 3,2 EUR/hl 40 % MIN 0,9 EUR/ % vol/hl + 3,2 EUR/hl 40 % MIN 0,9 EUR/ % vol/hl + 3,2 EUR/hl

– – Other:

2208 40 91 – – – – Of a value exceeding 2 EUR per litre of pure alcohol 40 % MIN 0,9 EUR/ % vol/hl + 3,2 EUR/hl 40 % MIN 0,9 EUR/ % vol/hl + 3,2 EUR/hl 40 % MIN 0,9 EUR/ % vol/hl + 3,2 EUR/hl

2208 40 99 – – – – Other 40 % MIN 0,9 EUR/ % vol/hl + 3,2 EUR/hl 40 % MIN 0,9 EUR/ % vol/hl + 3,2 EUR/hl 40 % MIN 0,9 EUR/ % vol/hl + 3,2 EUR/hl

2208 50 – Gin and Geneva: 0 (8)

– – Gin, in containers holding:

2208 50 11 – – – 2 litres or less 20 % MIN 0,40 EUR/ % vol/hl + 1,6 EUR/hl 20 % MIN 0,40 EUR/ % vol/hl + 1,6 EUR/hl 20 % MIN 0,40 EUR/ % vol/hl + 1,6 EUR/hl

2208 50 19 – – – More than 2 litres 40 % MIN 0,8 EUR/ % vol/hl + 3,2 EUR/hl 40 % MIN 0,8 EUR/ % vol/hl + 3,2 EUR/hl 40 % MIN 0,8 EUR/ % vol/hl + 3,2 EUR/hl

– – Geneva, in containers holding:

2208 50 91 – – – 2 litres or less 20 % MIN 0,50 EUR/ % vol/hl + 3,2 EUR/hl 20 % MIN 0,50 EUR/ % vol/hl + 3,2 EUR/hl 20 % MIN 0,50 EUR/ % vol/hl + 3,2 EUR/hl

2208 50 99 – – – More than 2 litres 40 % MIN 1,0 EUR/ % vol/hl + 6,4 EUR/hl 40 % MIN 1,0 EUR/ % vol/hl + 6,4 EUR/hl 40 % MIN 1,0 EUR/ % vol/hl + 6,4 EUR/hl

2208 60 – Vodka:

– – Of an alcoholic strength by volume of 45,4 % vol or less in containers holding:

2208 60 11 – – – 2 litres or less 15 % MIN 0,60 EUR/ % vol/hl + 2,4 EUR/hl 15 % MIN 0,60 EUR/ % vol/hl + 2,4 EUR/hl 15 % MIN 0,60 EUR/ % vol/hl + 2,4 EUR/hl

2208 60 19 – – – more than 2 litres 20 % MIN 0,8 EUR/ % vol/hl + 3,2 EUR/hl 20 % MIN 0,8 EUR/ % vol/hl + 3,2 EUR/hl 20 % MIN 0,8 EUR/ % vol/hl + 3,2 EUR/hl

– – Of an alcoholic strength by volume of more than 45,4 % vol in containers holding:

2208 60 91 – – – 2 litres or less 15 % MIN 0,60 EUR/ % vol/hl + 2,4 EUR/hl 15 % MIN 0,60 EUR/ % vol/hl + 2,4 EUR/hl 15 % MIN 0,60 EUR/ % vol/hl + 2,4 EUR/hl

2208 60 99 – – – more than 2 litres 20 % MIN 0,8 EUR/ % vol/hl + 3,2 EUR/hl 20 % MIN 0,8 EUR/ % vol/hl + 3,2 EUR/hl 20 % MIN 0,8 EUR/ % vol/hl + 3,2 EUR/hl

2208 70 – Liqueurs and cordials: 0 (8)

2208 70 10 – – In containers holding 2 litres or less 36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl 36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl 36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl

2208 70 90 – – In containers holding more than 2 litres 40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl 40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl 40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl

2208 90 – Other: 0 (8)

– – Arrack, in containers holding:

2208 90 11 – – – 2 litres or less 36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl 36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl 36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl

2208 90 19 – – – More than 2 litres 40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl 40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl 40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl

– – Plum, pear or cherry spirit (excluding liqueurs), in containers holding:

2208 90 33 – – – 2 litres or less: 36 % MIN 0,68 EUR/ %vol/hl + 4,05 EUR/hl 36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl 36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl

2208 90 38 – – – More than 2 litres: 40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl 40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl 40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl

– – Other spirits and other spirituous beverages, in containers holding:

– – – 2 litres or less:

2208 90 41 – – – – Ouzo 36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl 36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl 36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl

– – – – Other:

– – – – – Spirits (excluding liqueurs):

– – – – – – Distilled from fruit:

2208 90 45 – – – – – – – Calvados 36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl 36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl 36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl

2208 90 48 – – – – – – – Other 36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl 36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl 36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl

– – – – – – Other:

2208 90 52 – – – – – – – Corn 36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl 36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl 36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl

2208 90 54 – – – – – – – Tequila 36 % MIN 0,68 EUR/ % vol/hl+ 4,05 EUR/hl 36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl 36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl

2208 90 56 – – – – – – – Other 36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl 36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl 36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl

2208 90 69 – – – – – Other spirituous beverages 36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl 36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl 36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl

– – – More than 2 litres: 0 (8)

– – – – Spirits (excluding liqueurs):

2208 90 71 – – – – – Distilled from fruit 40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl 40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl 40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl

2208 90 75 – – – – – Tequila 40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl 40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl 40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl

2208 90 77 – – – – – Other 40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl 40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl 40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl

2208 90 78 – – – – Other spirituous beverages 40 % MIN 0,75 EUR/ % vol/hl + 4,5EUR/hl 40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl 40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl

– – Undernatured ethyl alcohol of an alcoholic strength by volume of less than 80 % volume, in containers holding:

2208 90 91 – – – 2 litres or less 40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl 40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl 40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl

2208 90 99 – – – More than 2 litres 40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl 40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl 40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl

2402 Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes:

2402 10 00 – Cigars, cheroots and cigarillos, containing tobacco 36 36 36 0 (8)

2402 20 – Cigarettes containing tobacco: 50 % MIN 9,6 EUR/1 000p 50 % MIN 9,6 EUR/1 000p 50 % MIN 9,6 EUR/1 000p 0 (8)

2402 90 00 – Other 50 % MIN 9,6 EUR/1 000p 50 % MIN 9,6 EUR/1 000p 50 % MIN 9,6 EUR/1 000p 0 (8)

2403 Other manufactured tobacco and manufactured tobacco substitues; ‘homogenized’ or ‘reconstituted’ tobacco; tobacco extracts and essences:

2403 10 – Smoking tobacco, whether or not containing tobacco substitutes in any proportion: 30 20 10 0 (8)

– Other:

2403 91 00 – – ‘Homogenized’ or ‘reconstituted’ tobacco 2,2 1,5 0,7 0 (8)

2403 99 – – Other: 2,2 1,5 0,7 0 (8)

2905 Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:

– Other polyhydric alcohols:

2905 43 00 – – Mannitol 0 0 0 0

2905 44 – – D-glucitol (sorbitol): 0 0 0 0

2905 45 00 – – Glycerol 0 0 0 0

3301 Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils:

3301 90 – Other:

3301 90 10 – – Terpenic by-products of the deterpenation of essential oils 0 0 0 0

– – Extracted oleoresins

3301 90 21 – – – Of liquorice and hops 0 0 0 0

3301 90 30 – – – Other 0 0 0 0

3301 90 90 – – Other 0 0 0 0

3302 Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as a raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages:

3302 10 – Of a kind used in the food or drink industries

– – Of the type used in the drink industries:

– – – Preparations containing all flavouring agents characterizing a beverage:

3302 10 10 – – – – Of an actual alcoholic strength by volume exceeding 0,5 % 30 % MIN 0,25 EUR/ % vol/hl + 1,35 EUR/hl 20 % MIN 0,17 EUR/ % vol/hl + 1,05 EUR/hl 10 % MIN 0,08 EUR/ % vol/hl + 0,53EUR/hl 0

3302 10 21 – – – – – Containing no milkfats, sucrose, isoglucose, glucose, or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch 0 0 0 0

3302 10 29 – – – – – Other 0 0 0 0

3501 Casein, caseinates and other casein derivates; casein glues:

3501 10 – Casein:

3501 10 10 – – For the manufacture of regenerated textile fibres 0 0 0 0

3501 10 50 – – For industrial uses other than the manufacture of foodstuffs or fodder 0 0 0 0

3501 10 90 – – Other 0 0 0 0

3501 90 – Other:

3501 90 90 – – Other 0 0 0 0

3505 Dextrins and other modified starches (for example, pregelatinized or esterified starches); glues based on starches, or on dextrins or other modified starches:

3505 10 – Dextrins and other modified starches:

3505 10 10 – – Dextrins 0 0 0 0

– – Other modified starches:

3505 10 90 – – – Other 0 0 0 0

3505 20 – Glues

3505 20 10 – – Containing, by weight, less than 25 % of starches or dextrins or other modified starches 0 0 0 0

3505 20 30 – – Containing, by weight, 25 % or more but less than 55 % of starches or dextrins or other modified starches 0 0 0 0

3505 20 50 – – Containing, by weight, 55 % or more but less than 80 % of starches or dextrins or other modified starches 0 0 0 0

3505 20 90 – – Containing by weight 80 % or more of starches or dextrins or other modified starches 0 0 0 0

3809 Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included:

3809 10 – With a basis of amylaceouos substances:

3809 10 10 – – Containing by weight of such substances less than 55 % 0 0 0 0

3809 10 30 – – Containing by weight of such substances 55 % or more but less than 70 % 0 0 0 0

3809 10 50 – – Containing by weight of such substances 70 % or more but less than 83 % 0 0 0 0

3809 10 90 – – Containing by weight of such substances 83 % or more 0 0 0 0

3823 Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols 0 0 0 0

3824 Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included; residual products of the chemical or allied industries, not elsewhere specified or included:

3824 60 – Sorbitol other than that of subheading 2905 44:

– – in aqueous solution:

3824 60 11 – – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content 0 0 0 0

3824 60 19 – – – Other 0 0 0 0

– – Other:

3824 60 91 – – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content 0 0 0 0