EN Official Journal of the European Communities L 337/121

ADDITIONAL PROTOCOL

to the Agreement between the European Economic Community and the Swiss Confederation consequent on the accession of the Kingdom of Spain and the Portuguese Republic to the Community

THE EUROPEAN ECONOMIC COMMUNITY,

of the one part, and

THE SWISS CONFEDERATION,

of the other part,

HAVING REGARD to the Agreement between the European Economic Community and the Swiss Confederation signed in Brussels on 22 July 1972, hereinafter called the ‘Agreement’,

HAVING REGARD to the accession of the Kingdom of Spain and the Portuguese Republic to the European Communities on 1 January 1986,

CONSIDERING that, on 18 December 1985, for the period 1 January 1986 to 28 February 1986, the Community and the Swiss Confederation had agreed upon the arrangements applicable to trade between Switzerland, on the one hand, and Spain and Portugal, on the other,

HAVE DECIDED to determine by common accord the adjustments and transitional measures to the Agreement consequent on the accession of the Kingdom of Spain and the Portuguese Republic to the European Economic Community, and

TO CONCLUDE THIS PROTOCOL:

TITLE I

Adjustments

Article 1

The Agreement, the Annexes and Protocols, which form an integral part thereof, the Final Act and the declarations annexed thereto shall be drawn up in the Spanish and Portuguese languages and those texts shall be authentic in the same way as the original texts. The Joint Committee shall approve the Spanish and Portuguese texts.

Article 2

Products covered by the Agreement and originating in Switzerland, when imported into the Canary Islands, Ceuta or Melilla, shall enjoy in all respects the same customs regime as that which is applied to products originating in the customs territory of the Community, including the arbitrio insular charge applied in the Canary Islands.

The Swiss Confederation shall grant to imports of products covered by the Agreement and originating in the Canary Islands, Ceuta or Melilla the same customs regime as that which is granted to products imported from and originating in Spain.

TITLE II

Transitional measures concerning Spain, on the one hand, and Switzerland, on the other

Article 3

1. For the products covered by the Agreement and subject to the provisions of Article 5, the customs duties on imports between Switzerland and Spain applicable to products originating in those countries shall be progressively abolished in accordance with the following timetable:

— on 1 March 1986, each duty shall be reduced to 90,0 % of the basic duty,

— on 1 January 1987, each duty shall be reduced to 77,5 % of the basic duty,

— on 1 January 1988, each duty shall be reduced to 62,5 % of the basic duty,

— on 1 January 1989, each duty shall be reduced to 47,5 % of the basic duty,

— on 1 January 1990, each duty shall be reduced to 35,0 % of the basic duty,

— on 1 January 1991, each duty shall be reduced to 22,5 % of the basic duty,

— on 1 January 1992, each duty shall be reduced to 10,0 % of the basic duty,

— the last reduction of 10 % shall be made on 1 January 1993.

2. The rate of the duties calculated in accordance with paragraph 1 shall be applied by rounding down to the first decimal place by deleting the second decimal.

Article 4

1. Subject to the provisions of the following three paragraphs, the basic duty to which the successive reductions provided for in Article 3 are to be applied shall, for each product, be the duty actually applied on 1 January 1985 in trade between Switzerland and Spain.

2. However, if after that date and before accession a tariff reduction has been applied, such reduced duty shall be considered as a basic duty.

3. For the products listed in Annex I, the basic duty applied by Spain shall be that indicated against each product.

4. For crude petroleum oils or oils obtained from bituminous minerals falling within heading No 27.09 of the Common Customs Tariff the basic duty applied by Spain shall be nil.

Article 5

1. The variable component which the Kingdom of Spain may apply in accordance with Article 1 of Protocol No 2 to the Agreement to certain products listed in Table I of that Protocol, originating in Switzerland, shall be adjusted by the compensatory amount applied in trade between the Community as constituted on 31 December 1985 and Spain.

2. For the products listed in Table I of Protocol No 2 to the Agreement, the Kingdom of Spain shall abolish, in accordance with the timetable laid down in Article 3, the difference between:

— the basic duty to be applied by Spain in accordance with Article 4, and

— the duty (other than the variable component) indicated in the last column of Table I of Protocol No 2.

3. For the products listed in Table II of Protocol No 2 to the Agreement, the Swiss Confederation shall abolish, in accordance with the timetable laid down in Article 3, the difference between:

— the basic duty to be applied by Switzerland in accordance with Article 4, and

— the duty (other than the variable component) indicated in the last column of Table II of Protocol No 2.

Article 6

If the Kingdom of Spain suspends in whole or in part the levying of the customs duties applicable to products imported from the Community as constituted on 31 December 1985, it shall also suspend or reduce, by the same percentage, the customs duties on imports applicable to products originating in Switzerland.

Article 7

1. If the Kingdom of Spain opens to third countries tariff quotas actually applied on 1 January 1985, products imported from Switzerland shall be subject to the same treatment as products imported from the Community as constituted on 31 December 1985, whilst such quotas remain open.

2. If tariff quotas are not opened, the Kingdom of Spain shall apply to products imported from Switzerland the duties applied in the case of such quotas being opened. The quantities or value subject to these duties shall be limited to the amounts actually imported from Switzerland under the same quotas opened on 1 January 1985.

Article 8

1. If the Kingdom of Spain applies quantitative restrictions on imports from the Community, as constituted on 31 December 1985,

— of the products referred to in Annex II, until 31 December 1988,

— of the products referred to in Annex III, until 31 December 1989,

it shall also apply quantitative restrictions on the same products originating in Switzerland.

2. The quantitative restrictions referred to above shall take the form of global quotas which are also opened for imports originating in the other EFTA countries.

The initial global quotas for 1986 are listed in Annexes II and III, respectively.

3. The rate of progressive increase for quotas referred to in Annex II and for quotas 1 to 5 and 10 to 14 referred to in Annex III shall be 25 % at the beginning of each year for quotas expressed in ECU and 20 % at the beginning of each year for quotas expressed in terms of volume. The increase shall be added to each quota and the next increase calculated on the basis of the total thus obtained.

For the quotas 6 to 9 listed in Annex III; the annual rate of progressive increase shall be as follows:

— first year: 13 %,

— second year: 18 %,

— third year: 20%,

— fourth year: 20 %.

4. Where it is found that imports into Spain of a product listed in Annex II or III have for two consecutive years been less than 90 % of the quota, the Kingdom of Spain shall, from the beginning of the year following those two years, liberalize imports of that product originating in Switzerland or in other countries referred to in paragraph 2, if the product is liberalized at that time in respect of the Community as constituted on 31 December 1985.

5. If the Kingdom of Spain liberalizes imports of a product listed in Annex II or III coming from the Community as constituted on 31 December 1985 or increases a quota beyond the minimum rate applicable to the Community as constituted on the abovementioned date, it shall also liberalize imports of that product originating in Switzerland or increase the global quota proportionately.

6. For the administration of the abovementioned quotas, the Kingdom of Spain shall apply the same administrative rules and procedures as those applied to imports of such products originating in the Community as constituted on 31 December 1985.

TITLE III

Transitional measures concerning Portugal, on the one hand and Switzerland, on the other

Article 9

1. For the products covered by the Agreement and subject to the provisions of Article 12, the customs duties on imports into Portugal applicable to products originating in Switzerland shall be progressively abolished in accordance with the following timetable:

— on 1 March 1986, each duty shall be reduced to 90 % of the basic duty,

— on 1 January 1987, each duty shall be reduced to 80 % of the basic duty,

— on 1 January 1988, each duty shall be reduced to 65 % of the basic duty,

— on 1 January 1989, each duty shall be reduced to 50 % of the basic duty,

— on 1 January 1990, each duty shall be reduced to 40 % of the basic duty,

— on 1 January 1991, each duty shall be reduced to 30 % of the basic duty,

— the other two reductions of 15 % each shall be made on 1 January 1992 and 1 January 1993, respectively.

2. The rate of duties calculated in accordance with paragraph 1 shall be applied by rounding down to the first decimal place by deleting the second decimal.

Article 10

1. Subject to the provisions of the following three paragraphs, the basic duty to which the successive reductions provided for in Article 9 are to be applied shall, for each product, be the duty actually applied by the Portuguese Republic on 1 January 1985 in trade with Switzerland.

2. However, if after that date and before accession a tariff reduction has been applied, such reduced duty shall be considered as a basic duty.

3. For the products listed in Annex IV, the basic duty applied by Portugal shall be that indicated against each product.

4. For the products listed in Annex V, as well as for matches and tinder, the basic duties shall be those indicated in the said Annex.

Article 11

1. The following charges applied by Portugal in trade with Switzerland shall be progressively abolished in accordance with the following timetable:

(a) the ad valorem charge of 0,4 % applied to goods imported temporarily, goods reimported (excluding containers) and goods imported under the inward processing arrangements characterized by the rebate of duties levied on the import of goods used after export of the products obtained (‘drawback’) shall be reduced to 0,2 % on 1 January 1987 and abolished on 1 January 1988;

(b) the ad valorem charge of 0,9 % applied to goods imported for home use shall be reduced to 0,6 % on 1 January 1989, reduced to 0,3 % on 1 January 1990 and abolished on 1 January 1991.

2. The Portuguese Republic shall progressively abolish for liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances, falling within subheading 17.04 A of the Common Customs Tariff, the fiscal element of Esc 5 per kilogram in accordance with the timetable laid down in Article 9.

Article 12

1. The variable component which the Portuguese Republic may apply in accordance with Article 1 of Protocol No 2 to the Agreement to certain products listed in Table I of that Protocol, originating in Switzerland, shall be adjusted by the compensatory amount applied in trade between the Community as constituted on 31 December 1985 and Portugal.

2. For the products listed in Table I of Protocol No 2 to the Agreement, the Portuguese Republic shall abolish, in accordance with the timetable laid down in Article 9, the difference between:

— the basic duty to be applied by Portugal in accordance with Article 10, and

— the duty (other than the variable component) indicated in the last column of Table I of Protocol No 2.

3. In all cases where a minimum duty (fixed component) is applied in respect of the Community, as indicated in Annex VI, the same minimum duty shall be applied to Switzerland if the calculation resulting from the breakdown in respect of Switzerland results in a level of duty lower than the minimum duty applied in respect of the Community.

4. For the products listed in Table II of Protocol No 2 to the Agreement, the Swiss Confederation shall abolish, in accordance with the timetable laid down in Article 9, the difference between:

— the customs duties actually applied by the Swiss Confederation on 1 January 1985, and

— the duty (other than the variable component) indicated in the last column of Table II of Protocol No 2.

Article 13

If the Portuguese Republic suspends in whole or in part the levying of customs duties and/or charges referred to in Article 11 on products imported from the Community as constituted on 31 December 1985, it shall also suspend or reduce, by the same percentage, those duties and/or charges applicable to products originating in Switzerland.

Article 14

1. The Portuguese Republic will maintain until 31 December 1987 quantitative restrictions on imports of motor vehicles within the limits of a system of import quotas.

2. If the Portuguese Republic liberalizes imports of the motor vehicles concerned coming from the Community as constituted on 31 December 1985, or increases a quota beyond the level of that applicable to the Community as constituted on the abovementioned date, it shall also liberalize the imports in question originating in Switzerland or increase the quota for that country proportionately.

Article 15

The Portuguese Republic shall abolish the discriminating variation existing between the rate of reimbursement by the social security institutions for pharmaceutical products imported from Switzerland in three equal, annual stages to take place on the following dates:

— 1 January 1987,

— 1 January 1988,

— 1 January 1989.

TITLE IV

General and final provisions

Article 16

The Joint Committee shall make any amendments which may be necessary to the origin rules consequent on the accession of the Kingdom of Spain and the Portuguese Republic to the European Communities.

Article 17

The Annexes to this Protocol form an integral part thereof. This Protocol forms an integral part of the Agreement.

Article 18

This Protocol shall be approved by the Contracting Parties in accordance with their own procedures. It shall enter into force on 1 March 1986, provided that the Contracting Parties have notified each other before that date that the procedures necessary to this end have been completed. After that date, the Protocol shall enter into force on the first day of the second month following such notification.

Article 19

This Protocol is drawn up in duplicate, in the Danish, Dutch, English, French, German, Greek, Italian, Portuguese, and Spanish languages, each of these texts being equally authentic.

Hecho en Bruselas, el catorce de julio de mil novecientos ochenta y seis. Udfærdiget i Bruxelles, den fjortende juli nitten hundrede og seksogfirs. Geschehen zu Brüssel am vierzehnten Juli neunzehnhundertsechsundachtzig. Έγινε στις Βρυξέλλες, στις δεκατέσσερις Ιουλίου χίλια εννιακόσια ογδόντα έξι. Done at Brussels on the fourteenth day of July in the year one thousand nine hundred and eighty-six. Fait à Bruxelles, le quatorze juillet mil neuf cent quatre-vingt-six. Fatto a Bruxelles, addì quattordici luglio millenovecentottantasei. Gedaan te Brussel, de veertiende juli negentienhonderd zesentachtig. Feito em Bruxelas, em catorze de Julho de mil novecentos e oitenta e seis. Por el Consejo de las Comunidades Europeas For Rådet for De europæiske Fællesskaber Für den Rat der Europäischen Gemeinschaften Για το Συμβούλιο των Ευρωπαϊκών Κοινοτήτων For the Council of the European Communities Pour le Conseil des Communautés européennes Per il Consiglio delle Comunità europee Voor de Raad van de Europese Gemeenschappen Pelo Conselho das Comunidades Europeias Für die Schweizerische Eidgenossenschaft Pour la Confédération suisse Per la Confederazione svizzera

ANNEX I SPANISH BASIC DUTY (FIXED COMPONENT) ON 1 JANUARY 1986 (1) CCT heading No Description Basic duty (fixed component) 17.04 Sugar confectionery, not containing cocoa: B. Chewing gum containing by weight of sucrose (including invert sugar expressed as sucrose): I. Less than 60 % 9,30 + vc II. 60 % or more 7,74 + vc C. White chocolate 0 + vc D. Other: I. Containing no milkfats or containing Less than 1,5 % by weight of such fats: a) Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) 11,67 + vc b) Containing by weight of sucrose (including invert sugar expressed as sucrose): 1. 5 % or more but less than 30 % 17,51 + vc 2. 30 % or more but less than 40 % 14,93 + vc 3. 40 % or more but less than 50 %: aa) Containing no starch 11,06 + vc bb) Other 10,23 + vc 4. 50 % or more but less than 60 % 8,29 + vc 5. 60 % or more but less than 70 % 5,94 + vc 6. 70 % or more but less than 80 % 6,49 + vc 7. 80 % or more but less than 90 % 3,91 + vc 8. 90 % or more 4,59 + vc II. Other: a) Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) 0 + vc b) Containing by weight of sucrose (including invert sugar expressed as sucrose): 1. 5 % or more but less than 30 % 5,81 + vc 2. 30 % or more but less than 50 % 0 + vc 3. 50 % or more but less than 70 % 0 + vc 4. 70 % or more 6,00 + vc 18.06 Chocolate and other food preparations containing cocoa: A. Cocoa powder, not otherwise sweetened than by the addition of sucrose, containing by weight of sucrose: I. Less than 65 % 10,06 + vc II. 65 % or more but less than 80 % 0 + vc III. 80 % or more 0 + vc B. Ice-cream (not including ice-cream powder) and other ices: I. Containing no milkfats or containing less than 3 % by weight of such fats 0 + vc II. Containing by weight of milkfats: a) 3 % or more but less than 7 % 0 + vc b) 7 % or more 0 + vc C. Chocolate and chocolate goods, whether or not filled; sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa: I. Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) 3,91 + vc II. Other: a) Containing no milkfats or containing less than 1,5% by weight of such fats and containing by weight of sucrose (including invert sugar expressed as sucrose): 1. Less than 50 % 14,6 + vc 2. 50 % or more 9,75 + vc b) Containing by weight of milkfats: 1. 1,5 % or more but less than 3 % 3,44 + vc 2. 3 % or more but less than 4,5 % 4,55 + vc 3. 4,5 % more but less than 6 % 3,01 + vc 4. 6 % or more 0 + vc D. Other: I. Containing no milkfats or containing less than 1,5 % by weight of such fats: a) In immediate packings of a net capacity of 500 g or less 0 + vc b) Other 0 + vc II. Containing by weight of milkfats: a) 1,5 % or more but not more than 6,5 % 0 + vc b) More than 6,5 % but less than 26 % 0 + vc c) 26 % or more 0 + vc 19.02 Malt extract; preparations of flour, meal, starch or malt extract, of a kind used as infant food or for dietetic or culinary purposes, containing less than 50 % by weight of cocoa: A. Malt extract: I. With a dry extract content of 90 % or more by weight 19,5 + vc II. Other 19,5 + vc B. Other: I. Containing malt extract and not less than 30 % by weight of reducing sugars (expressed as maltose) 17,3 + vc II. Other: a) Containing no milkfats or containing less than 1,5 % by weight of such fats: 1. Containing less than 14 % by weight of starch: aa) Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) 17,3 + vc bb) Containing by weight of sucrose (including invert sugar expressed as sucrose) 17,3 + vc 2. Containing 14 % or more but less than 32 % by weight of starch 17,3 + vc 3. Containing 32 % or more but less than 45 % by weight of starch 17,3 + vc 4. Containing 45 % or more but less than 65 % by weight of starch: aa) Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) 17,3 + vc bb) Other 17,3 + vc 5. Containing 65 % or more but less than 80 % by weight of starch: aa) Containing no sucrose or containing Jess than 5 % by weight of sucrose (including invert sugar expressed as sucrose) 17,3 + vc bb) Other 17,3 + vc 6. Containing 80 % or more but less than 85 % by weight of starch: aa) Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) 17,3 + vc bb) Other 17,3 + vc 7. Containing 85 % or more by weight of starch 17,3 + vc b) Containing by weight of milkfats: 1. 1,5 % or more but less than 5 % 17,3 + vc 2. 5 % or more 17,3 + vc 19.03 Macaroni, spaghetti and similar products: A. Containing eggs 18,1 + vc B. Other: I. Containing no common wheat flour or meal 18,1 + vc II. Other 18,1 + vc 19.04 Tapioca and sago; tapioca and sago substitutes obtained from potato or other starches: — From yucca or manioc 19,2 + vc — Of potato or other starches 11,4 + vc — Other 14,3 + vc 19.05 Prepared foods obtained by the swelling or roasting of cereals or cereal products (puffed rice, corn flakes and similar products): A. Obtained from maize 16,8 + vc B. Obtained from rice 16,8 + vc C. Other 16,8 + vc 19.07 Bread, ships' biscuits and other ordinary bakers' wares, not containing added sugar, honey, eggs, fats, cheese or fruit; communion wafers, cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: A. Crispbread 6,1 + vc B. Matzos 6,1 + vc C. Communion wafers, cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products 6,1 + vc D. Other, containing by weight of starch: I. Less than 50 % 6,1 + vc II. 50 % or more 6,1 + vc 19.08 Pastry, biscuits, cakes and other fine bakers' wares, whether or not containing cocoa in any proportion: A. Gingerbread and the like, containing by weight of sucrose (including invert sugar expressed as sucrose): I. Less than 30 % 10 + vc II. 30 % or more but less than 50 % 10 + vc III. 50 % or more 10 + vc B. Other: I. Containing no starch or containing less than 5 % by weight of starch, and containing by weight of sucrose (including invert sugar expressed as sucrose): a) Less than 70%: — Not containing sugar or cocoa 8,7 + vc — Other 10 + vc b) 70% or more 10 + vc II. Containing 5 % or more but less than 32 % by weight of starch: a) Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose): — Not containing sugar or cocoa 8,7 + vc — Other 10 + vc b) Containing 5 % or more but less than 30 % by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no milkfats or containing less than 1,5 % by weight of such fats 10 + vc 2. Other 10 + vc c) Containing 30 % or more but less than 40 % by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no milkfats or containing less than 1,5 % by weight of such fats 10 + vc 2. Other 10 + vc d) Containing 40 % or more by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no milkfats or containing less than 1,5 % by weight of such fats 10 + vc 2. Other 10 + vc III. Containing 32 % or more but less than 50 % by weight of starch: a) Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no milkfats or containing less than 1,5 % by weight of such fats: — Not containing sugar or cocoa 8,7 + vc — Other 10 + vc 2. Other: — Not containing sugar or cocoa 8,7 + vc — Other 10 + vc b) Containing 5 % or more but less than 20 % by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no milkfats or containing less than 1,5 % by weight of such fats 10 + vc 2. Other 10 + vc c) Containing 20 % or more by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no milkfats or containing less than 1,5 % by weight of such fats 10 + vc 2. Other 10 + vc IV. Containing 50 % or more but less than 65 % by weight of starch: a) Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no milkfats or containing less than 1,5 % by weight of such fats: — Not containing sugar or cocoa 8,7 + vc — Other 10 + vc 2. Other: — Not containing sugar or cocoa 8,7 + vc — Other 10 + vc b) Containing 5 % or more by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no milkfats or containing less than 1,5 % by weight of such fats 10 + vc 2. Other 10 + vc V. Containing 65 % or more by weight of starch: a) Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose): — Not containing sugar or cocoa 8,7 + vc — Other 10 + vc b) Other 10 + vc 21.02 Extracts, essences or concentrates, of coffee, tea or mate and preparations with a basis of those extracts, essences or concentrates; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof: C. Roasted chicory and other roasted coffee substitutes: II. Other 13,71 + vc D. Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes: II. Other 16,87 + vc 21.06 Natural yeasts (active or inactive); prepared baking powders: A. Active natural yeasts: II. Bakers' yeast: a) Dried 4,5 + vc b) Other 5 + vc 21.07 Food preparations not elsewhere specified or included: A. Cereals in grain or ear form, pre-cooked or otherwise prepared: I. Maize 16,8 + vc II. Rice 16,8 + vc III. Other 16,8 + vc B. Ravioli, macaroni, spaghetti and similar products, not stuffed, cooked; the foregoing preparations, stuffed, whether or not cooked: I. Not stuffed, cooked: a) Dried 16,8 + vc b) Other 16,8 + vc II. Stuffed: a) Cooked 16,8 + vc b) Other 16,8 + vc C. Ice-cream (not including ice-cream powder) and other ices: I. Containing no milkfats or containing less than 3 % by weight of such fats 16,8 + vc II. Containing by weight of milkfats: a) 3 % or more but less than 7 % 16,8 + vc b) 7 % or more 16,8 + vc D. Prepared yoghourt; prepared milk, in powder form, for use as infants' food or for dietetic or culinary purposes: I. Prepared yoghourt: a) In powder form, containing by weight of milkfats: 1. Less than 1,5 % 16,8 + vc 2. 1,5 % or more 16,8 + vc b) Other, containing by weight of milkfats: 1. Less than 1,5% 16,8 + vc 2. 1,5 % or more but less than 4 % 16,8 + vc 3. 4 % or more 16,8 + vc II. Other, containing by weight of milkfats: a) Less than 1,5 % and containing by weight of milk proteins (nitrogen content x 6,38): 1. Less than 40 % 16,8 + vc 2. 40 % or more but less than 55 % 16,8 + vc 3. 55 % or more but less than 70 % 16,8 + vc 4. 70 % or more 16,8 + vc b) 1,5 % or more 16,8 + vc E. Cheese fondues 16,8 + vc G. Other: I. Containing no milkfats or containing less than 1,5 % by weight of such fats: a) Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no starch or containing less than 5 % by weight of starch: — Non-alcoholic compound preparations (known as ‘concentrated extracts’) for the manufacture of beverages 9,8 + vc — Mixtures of plants for the manufacture of beverages 1,3 + vc — Protein hydrolysates and protein concentrates 0,4 + vc — Texturized proteins 0,7 + vc — Other 16,8 + vc 2. Containing by weight of starch: aa) 5 % or more but less than 32 % 16,8 + vc bb) 32 % or more but less than 45 % 16,8 + vc cc) 45 % or more 16,8 + vc b) Containing 5 % or more but less than 15 % by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no starch or containing less than 5 % by weight of starch 16,8 + vc 2. Containing by weight of starch: aa) 5 % or more but less than 32 % 16,8 + vc bb) 32 % or more but less than 45 % 16,8 + vc cc) 45 % or more 16,8 + vc c) Containing 15 % or more but less than 30 % by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no starch or containing less than 5 % by weight of starch 16,8 + vc 2. Containing by weight of starch: aa) 5 % or more but less than 32 % 16,8 + vc bb) 32 % or more but less than 45 % 16,8 + vc cc) 45 % or more 16,8 + vc d) Containing 30 % or more but less than 50 % by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no starch or containing less than 5 % by weight of starch 16,8 + vc 2. Containing by weight of starch: aa) 5 % or more but less than 32 % 16,8 + vc bb) 32 % or more 16,8 + vc e) Containing 50 % or more but less than 85 % by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no starch or containing less than 5 % by weight of starch 16,8 + vc 2. Other 16,8 + vc f) Containing 85 % or more by weight of sucrose (including invert sugar expressed as sucrose) 16,8 + vc II. Containing 1,5 % or more but less than 6 % by weight of milkfats: a) Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no starch or containing less than 5 % by weight of starch 16,8 + vc 2. Containing by weight of starch: aa) 5 % or more but less than 32 % 16,8 + vc bb) 32 % or more but less than 45 % 16,8 + vc cc) 45 % or more 16,8 + vc b) Containing 5 % or more but less than 15 % by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no starch or containing less than 5 % by weight of starch 16,8 + vc 2. Containing by weight of starch: aa) 5 % or more but less than 32 % 16,8 + vc bb) 32 % or more 16,8 + vc c) Containing 15 % or more but less than 30 % by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no starch or containing less than 5 % by weight of starch 16,8 + vc 2. Containing by weight of starch: aa) 5 % or more but less than 32 % 16,8 + vc bb) 32 % or more 16,8 + vc d) Containing 30 % or more but less than 50 % by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no starch or containing less than 5 % by weight of starch 16,8 + vc 2. Other 16,8 + vc e) Containing 50 % or more by weight of sucrose (including invert sugar expressed as sucrose) 16,8 + vc III. Containing 6 % or more but less than 12 % by weight of milkfats: a) Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no starch or containing less than 5 % by weight of starch 16,8 + vc 2. Containing by weight of starch: aa) 5 % or more but less than 32 % 16,8 + vc bb) 32 % or more 16,8 + vc b) Containing 5 % or more but less than 15 % by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no starch or containing less than 5 % by weight of starch 16,8 + vc 2. Other 16,8 + vc c) Containing 15 % or more but less than 30 % by weight of sucrose (including invert sugar expressed as sucrose): > 1. Containing no starch or containing less than 5 % by weight of starch 16,8 + vc 2. Other 16,8 + vc d) Containing 30 % or more but less than 50 % by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no starch or containing less than 5 % by weight of starch 16,8 + vc 2. Other 16,8 + vc e) Containing 50 % or more by weight of sucrose (including invert sugar expressed as sucrose) 16,8 + vc IV. Containing 12 % or more but less than 18 % by weight of milkfats: a) Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no starch or containing less than 5 % by weight of starch 16,8 + vc 2. Other 16,8 + vc b) Containing 5 % or more but less than 15 % by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no starch or containing less than 5 % by weight of starch 16,8 + vc 2. Other 16,8 + vc c) Containing 15 % or more by weight of sucrose (including invert sugar expressed as sucrose) 16,8 + vc V. Containing 18 % or more but less than 26 % by weight of milkfats: a) Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no starch or containing less than 5 % by weight of starch 16,8 + vc 2. Other 16,8 + vc b) Containing 5 % or more by weight of sucrose (including invert sugar expressed as sucrose) 16,8 + vc VI. Containing 26 % or more but less than 45 % by weight of milkfats: a) Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no starch or containing less than 5 % by weight of starch 16,8 + vc 2. Other 16,8 + vc b) Containing 5 % or more but less than 25 % by weight of sucrose (including invert sugar expressed as sucrose}: 1. Containing no starch or containing less than 5 % by weight of starch 16,8 + vc 2. Other 16,8 + vc c) Containing 25 % or more by weight of sucrose (including invert sugar expressed as sucrose) 16,8 + vc VII. Containing 45 % or more but less than 65 % by weight of milkfats: a) Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no starch or containing less than 5 % by weight of starch 16,8 + vc 2. Other 16,8 + vc b) Containing 5 % or more by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no starch or containing less than 5 % by weight of starch 16,8 + vc 2. Other 16,8 + vc VIII. Containing 65 % or more but less than 85 % by weight of milkfats: a) Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) 16,8 + vc b) Other 16,8 + vc IX. Containing 85 % or more by weight of milkfats 16,8 + vc 22.02 Lemonade, flavoured spa waters and flavoured aerated waters, and other non-alcoholic beverages, not including fruit and vegetable juices falling within heading No 20.07: B. Other, containing by weight of milkfats: I. Less than 0,2 % 0 + vc II. 0,2 % or more but less than 2 % 0 + vc III. 2 % or more 0 + vc 29.04 Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives: C. Polyhydric alcohols: II. D-Mannitol (mannitol) 0 + vc III. D-Glucitol (sorbitol): a) In aqueous solution: 1. Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content 8,7 + vc 2. Other 0 + vc b) Other: 1. Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content 8,7 + vc 2. Other 0 + vc 35.05 Dextrins and dextrin glues; soluble or roasted starches; starch glues: A. Dextrins; soluble or roasted starches 15,88 + vc B. Glues made from dextrin or from starch, containing by weight of those materials; I. Less than 25 % 25,74 + vc II. 25 % or more but less than 55 % 24,4 + vc III. 55 % or more but less than 80 % 21,3 + vc IV. 80% or more 10,94 + vc 38.12 Prepared glazings, prepared dressings and prepared mordants, of a kind used in the textile, paper, leather or like industries: A. Prepared glazings and prepared dressings: I. With a basis of amylaceous substances, containing by weight of those substances: a) Less than 55 % 11,32 + vc b) 55 % or more but less than 70 % 6,87 + vc c) 70 % or more but less than 83 % 3,24 + vc d) 83 % or more 0 + vc 38.19 Chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included; residual products of the chemical or allied industries, not elsewhere specified or included: T. D-Glucitol (sorbitol) other than that falling within subheading 29.04 C III: I. In aqueous solution: a) Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content 10,8 + vc b) Other 10,8 + vc II. Other a) Containing 2% or less by weight of D-mannitol, calculated on the D-glucitol content 10,8 + vc b) Other 10,8 + vc (1) On 1 March 1986 these duties will be subject to the first reduction of 10 % provided for in Article 3 of the Additional Protocol.

ANNEX II BASIC QUOTAS FOR PRODUCTS SUBJECT TO QUANTITATIVE RESTRICTIONS ON IMPORTS INTO SPAIN UNTIL 31 DECEMBER 1988 Quota No CCT heading No Description Basic quota 1 85.15 Radiotelegraphic and radiotelephonic transmission and reception apparatus; radio-broadcasting and television transmission and reception apparatus (including receivers incorporating sound recorders or reproducers) and television cameras; radio navigational aid apparatus, radar apparatus and radio remote control apparatus: A. Radiotelegraphic and radiotelephonic transmission and reception apparatus: radio-broadcasting and television transmission and reception apparatus (including receivers incorporating sound recorders or reproducers) and television cameras: III. Receivers, whether or not incorporating sound recorders or reproducers: b) Other: ex 2. Other: — Colour television receivers, the diagonal measurement of the screen of which is: — From more than 42 cm up to and including 52 cm — More than 52 cm 650 units 2 87.01 Tractors (other than those falling within heading No 87.07), whether or not fitted with power take-offs, winches or pulleys: ex B. Agricultural tractors (excluding walking tractors) and forestry tractors, wheeled: — With an engine of a cylinder capacity of 4 000 cm3 or less 40 units

ANNEX III BASIC QUOTAS FOR PRODUCTS SUBJECT TO QUANTITATIVE RESTRICTIONS ON IMPORTS INTO SPAIN UNTIL 31 DECEMBER 1989 Quota No CCT heading No Description Basic quota 1 25.03 Sulphur of all kinds, other than sublimed sulphur, precipitated sulphur and colloidal sulphur 1 200 tonnes 2 29.03 Sulphonated, nitrated or nitrosated derivatives of hydrocarbons B. Nitrated and nitrosated derivatives: ex I. Trinitrotoluenes and dinitronaphthalenes: — Trinitrotoluenes 420 tonnes 36.01 Propellent powders 36.02 Prepared explosives, other than propellent powders ex 36.04 Safety fuses; detonating fuses; percussion and detonating caps; igniters; detonators: — Other than electrical detonators 36.05 Pyrotechnic articles (for example, fireworks, railway fog signals, amorces, rain rockets) 36.06 Matches (excluding Bengal matches) 3 39.02 Polymerization and copolymerization products (for example, polyethylene, polytetrahaloethylenes, polyisobutylene, polystyrene, polyvinyl chloride, polyvinyl acetate, polyvinyl chloroacetate and other polyvinyl derivatives, polyacrylic and polymethacrylic derivatives, coumarone-indene resins): C. Other: I. Polyethylene: ex b) in other forms: — Waste and scrap ex II. Polytetrahaloethylenes: — Waste and scrap ex III. Polysulphohaloethylenes: — Waste and scrap ex IV. Polypropylene: — Waste and scrap ex V. Polyisobutylene: — Waste and scrap VI. Polystyrene and copolymers of styrene: ex b) In other forms: — Waste and scrap VII. Poly vinyl chloride: ex b) In other forms: — Waste and scrap ex VIII. Polyvinylidene chloride; copolymers of vinylidene chloride with vinyl chloride: — Waste and scrap ex IX. Poly vinyl acetate: — Waste and scrap ex X. Copolymers of vinyl chloride with vinyl acetate: — Waste and scrap ex XI. Polyvinyl alcohols, acetals and ethers: — Waste and scrap ex XII. Acrylic polymers, methacrylic polymers and acrylo-methacrylic copolymers: — Waste and scrap ex XIII. Coumarone resins, indene resins and coumarone-indene resins: — Waste and scrap XIV. Other polymerization or copolymerization products: ex b) In other forms: — Waste and scrap 150 tonnes 4 39.07 Articles of materials of the kinds described in heading Nos 39.01 to 39.06: B. Other: I. Of regenerated cellulose III. Of hardened proteins V. Of other materials: a) Spools, reels and similar supports for photographic and cinematographic film or for tapes, films and the like falling within heading No 92.12 c) Corset busks and similar supports for articles of apparel or clothing accessories ex d) Other: — Excluding airtight clothing affording protection against radiation or radioactive contamination, not combined with breathing apparatus 320 000 ECU 5 ex 58.01 Carpets, carpeting and rugs, knotted (made up or not), other than handmade 10 tonnes 58.02 Other carpets, carpeting, rugs, mats and matting, and ‘Kelem’, ‘Schumacks’ and ‘Karamanie’ rugs and the like (made up or not): A. Carpets, carpeting, rugs, mats and matting 6 ex 58.04 Woven pile fabrics and chenille fabrics (other than terry towelling or similar terry fabrics of cotton falling within heading No 55.08 and fabrics falling within heading No 58.05): — Of cotton 5,5 tonnes 58.09 Tulle and other net fabrics (but not including woven, knitted or crocheted fabrics), figured; hand or mechanically made lace, in the piece, in strips or in motifs: B. Lace: ex I. Handmade: — Other than lace made from cotton, wool and man-made textile fibres II. Mechanically made 60.01 Knitted or crocheted fabric, not elastic nor rubberized: C. Of other textile materials: I. Of cotton 7 60.04 Under garments, knitted or crocheted, not elastic or rubberized: A. Babies' garments; girls' garments up to and including commercial size 86: I. T-shirts: a) Of cotton II. Lightweight fine knit roll, polo or turtle necked jumpers and pullovers: a) Of cotton III. Other: b) Of cotton B. Other: I. T-shirts: a) Of cotton II. Lightweight fine knit roll, polo or turtle necked jumpers and pullovers: a) Of cotton IV. Other: d) Of cotton 2 tonnes 60.05 Outer garments and other articles, knitted or crocheted, not elastic or rubberized: A. Outer garments and clothing accessories: II. Other: ex a) Outer garments of knitted or crocheted textile fabrics of heading No 59.08: — Of cotton b) Other: 1. Babies' garments, girls' garments up to and including commercial size 86: cc) Of cotton 2. Bathing costumes and trunks: bb) Of cotton 3. Track suits: bb) Of cotton 4. Other outer garments: aa) Blouses and shirt-blouses for women, girls and infants: 55. Of cotton bb) Jerseys, pullovers, slipovers, waistcoats, twinsets, cardigans, bed jackets and jumpers (other than jackets referred to under subheading 60.05 A II b) 4 hh)): 11. Men's and boys': eee) Of cotton 22. Women's, girls' and infants': fff) Of cotton cc) Dresses: 44. Of cotton dd) Skirts, including divided skirts: 33. Of cotton ee) Trousers: ex 33. Of other textile materials: — Of cotton ff) Suits and coordinate suits (excluding ski suits) for men and boys: ex 22. Of other textile materials: — Of cotton gg) Suits and coordinate suits (excluding ski suits), and costumes, for women, girls and infants: 44. Of cotton hh) Coats, jackets (excluding anoraks, windcheaters, waister jackets and the like) and blazers: 44. Of cotton ijij) Anoraks, windcheaters, waister jackets and the like: ex 11. Of wool or of fine animal hair, of cotton or of man-made textile fibres: — Of cotton kk) Ski suits consisting of two or three pieces: ex 11. Of wool or of fine animal hair, of cotton or of man-made textile fibres: — Of cotton ll) Other outer garments: 44. Of cotton 5. Clothing accessories: ex cc) Of other textile materials: — Of cotton B. Other: ex III. Of other textile materials: — Of cotton 8 61.01 Men's and boys' outer garments: A. Garments of the ‘cowboy’ type and other similar garments for amusement and play, less than commercial size 158; garments of textile fabric of heading No 59.08, 59.11 or 59.12: II. Other: ex a) Coats: — Of cotton ex b) Other: — Of cotton B. Other: I. Industrial and occupational clothing: a) Overalls, including boiler suits and bibs and braces: 1. Of cotton b) Other: 1. Of cotton II. Swimwear: ex b) Of other textile materials: — Of cotton III. Bath robes, dressing gowns, smoking jackets and similar indoor wear: b) Of cotton IV. Parkas, anoraks, windcheaters, waister jackets and the like: b) Of cotton V. Other: a) Jackets (excluding waister jackets) and blazers: 3. Of cotton b) Overcoats, raincoats and other coats; cloaks and capes: 3. Of cotton c) Suits and coordinate suits (excluding ski suits): 3. Of cotton d) Shorts: 3. Of cotton e) Trousers: 3. Of cotton f) Ski suits consisting of two or three pieces: ex 1. Of wool or of fine animal hair, of cotton or of man-made textile fibres: — Of cotton g) Other garments: 3. Of cotton 15 tonnes 61.02 Women's, girls' and infants' outer garments: A. Babies' garments; girls' garments up to and including commercial size 86; garments of the ‘cowboy’ type and other similar garments for amusement and play, less than commercial size 158: I. Babies' garments; girls' garments up to and including commercial size 86: a) Of cotton B. Other: I. Garments of textile fabric of heading No 59.08, 59.11 or 59.12: ex a) Coats: — Of cotton ex b) Other: — Of cotton II. Other: a) Aprons, overalls, smock-overalls and other industrial and occupational clothing (whether or not also suitable for domestic use): 1. Of cotton b) Swimwear: ex 2. Of other textile materials: — Of cotton c) Bath robes, dressing gowns, bed jackets and similar indoor wear: 2. Of cotton d) Parkas, anoraks, windcheaters, waister jackets and the like: 2. Of cotton e) Other: 1. Jackets (excluding waister jackets) and blazers: cc) Of cotton 2. Coats and raincoats, cloaks and capes: cc) Of cotton 3. Suits and coordinate suits (excluding ski suits), and costumes: cc) Of cotton 4. Dresses: ee) Of cotton 5. Skirts, including divided skirts: cc) Of cotton 6. Trousers: cc) Of cotton 7. Blouses and shirt-blouses: cc) Of cotton 8. Ski suits consisting of two or three pieces: ex aa) Of wool or of fine animal hair, of cotton or of man-made textile fibres: — Of cotton 9. Other garments: cc) Of cotton 9 61.03 Men's and boys' under garments, including collars, shirt fronts and cuffs: A. Shirts: II. Of cotton B. Pyjamas: II. Of cotton C. Other: II. Of cotton 200 kg 61.04 Women's, girls' and infants' undergarments: A. Babies' garments; girls' garments up to and including commercial size 86: I. Of cotton B. Other: I. Pyjamas and nightdresses b) Of cotton II. Other: b) Of cotton 10 84.41 Sewing machines; furniture specially designed for sewing machines; sewing machine needles: A. Sewing machines; furniture specially designed for sewing machines: I. Sewing machines (lock-stitch only), with heads of a weight not exceeding 16 kg without motor or 17 kg including the motor; sewing machine heads (lock-stitch only), of a weight not exceeding 16 kg without motor or 17 kg including the motor: a) Sewing machines having a value (not including frames, tables or furniture) of more than 65 ECU each b) Other 200 units 11 85.15 Radiotelegraphic and radiotelephonic transmission and reception apparatus; radio-broadcasting and television transmission and reception apparatus (including receivers incorporating sound recorders or reproducers) and television cameras; radio navigational aid apparatus, radar apparatus and radio remote control apparatus: A. Radiotelegraphic and radiotelephonic transmission and reception apparatus; radio-broadcasting and television transmission and reception apparatus (including receivers incorporating sound recorders or reproducers) and television cameras: III. Receivers, whether or not incorporating sound recorders or reproducers: b) Other: ex 2. Other: — Colour television receivers, the diagonal measurement of the screen of which is 42 cm or less 100 units 12 87.01 Tractors (other than those falling within heading No 87.07), whether or not fitted with power take-offs, winches or pulleys: A. Agricultural walking tractors, with either a spark ignition or a compression ignition engine 10 units 13 93.02 Revolvers and pistols, being firearms: 1 000 000 ECU 93.04 Other firearms, including Very pistols, pistols and revolvers for firing blank ammunition only, line-throwing guns and the like: ex A. Sporting and target-shooting guns, rifles and carbines: — Excluding single-barrelled, rifled sporting and target-shooting guns and carbines, and other than ring firing, of a unit value greater than 200 ECU 93.05 Arms of other descriptions, including air, spring and similar pistols, rifles and guns 93.06 Parts of arms, including gun barrel blanks, but not including parts of sidearms 14 93.07 Bombs, grenades torpedoes, mines, guided weapons and missiles and similar munitions of war, and parts thereof; ammunition and parts thereof, including cartridge wads; lead shot prepared for ammunition 30 tonnes

ANNEX IV PORTUGUESE BASIC DUTY (FIXED COMPONENT) ON 1 JANUARY 1986 (1) CCT heading No Description Basic duty (fixed component) 17.04 Sugar confectionery, not containing cocoa: B. Chewing gum containing by weight of sucrose (including invert sugar expressed as sucrose): I. Less than 60 % 55,42 + vc II. 60 % or more 54,31 + vc C. White chocolate 54,08 + vc D. Other: I. Containing no milkfats or containing less than 1,5 % by weight of such fats: a) Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) 57,24 + vc b) Containing by weight of sucrose (including invert sugar expressed as sucrose): 1. 5 % or more but less than 30 % 62,26 + vc 2. 30 % or more but less than 40 % 53,35 + vc 3. 40 % or more but less than 50 %: aa) Containing no starch 59,20 + vc bb) Other 56,71 + vc 4. 50 % or more but less than 60 % 44,65 + vc 5. 60 % or more but less than 70 % 51,90 + vc 6. 70 % or more but less than 80 % 52,74 + vc 7. 80 % or more but less than 90 % 36,46 + vc 8. 90 % or more 58,13 + vc II. Other: a) Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) 35,05 + vc b) Containing by weight of sucrose (including invert sugar expressed as sucrose): 1. 5 % or more but less than 30 % 46,08 + vc 2. 30 % or more but less than 50 % 47,71 + vc 3. 50 % or more but less than 70 % 39,08 + vc 4. 70 % or more 44,80 + vc 18.06 Chocolate and other food preparations containing cocoa: A. Cocoa powder, not otherwise sweetened than by the addition of sucrose, containing by weight of sucrose: I. Less than 65 % 14,00 + vc II. 65 % or more but less than 80 % 14,00 + vc III. 80 % or more 14,00 + vc B. Ice-cream (not including ice-cream powder) and other ices: I. Containing no milkfats or containing less than 3 % by weight of such fats 0 + vc II. Containing by weight of milkfats: a) 3 % or more but less than 7 % 0 + vc b) 7 % or more 0 + vc C. Chocolate and chocolate goods, whether or not filled; sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa: I. Containing no sucrose or containg less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) 14,00 + vc II. Other: a) Containing no milkfats or containing less than 1,5 % by weight of such fats and containing by weight of sucrose (including invert sugar expressed as sucrose): 1. Less than 50 % 1,44 + vc 2. 50 % or more 14,00 + vc b) Containing by weight of milkfats: 1. 1,5 % or more but less than 3 % 14,00 + vc 2. 3 % or more but less than 4,5 % 14,00 + vc 3. 4,5 % or more but less than 6 % 14,00 + vc 4. 6 % or more 14,00 + vc D. Other: I. Containing no milkfats or containing less than 1,5 % by weight of such fats: a) In immediate packings of a net capacity of 500 g or less 14,00 + vc b) Other 14,00 + vc II. Containing by weight of milkfats: a) 1,5 % or more but not more than 6,5 % 14,00 + vc b) More than 6,5 % but less than 26 % 14,00 + vc c) 26 % or more 0 + vc 19.02 Malt extract, preparations of flour, meal, starch or malt extract, of a kind used as infant food or for dietetic or culinary purposes, containing less than 50 % by weight of cocoa: A. Malt extract: I. With a dry extract content of 90 % or more by weight 11,00 + vc II. Other 11,00 + vc B. Other: I. Containing malt extract and not less than 30 % by weight of reducing sugars (expressed as maltose) 12,00 + vc II. Other: a) Containing no milkfats or containing less than 1,5 % by weight of such fats: 1. Containing less than 14 % by weight of starch: aa) Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) 12,00 + vc bb) Containing by weight of sucrose (including invert sugar expressed as sucrose) 12,00 + vc 2. Containing 14 % or more but less than 32 % by weight of starch 12,00 + vc 3. Containing 32 % or more but less than 45 % by weight of starch 12,00 + vc 4. Containing 45 % or more but less than 65 % by weight of starch: aa) Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) 12,00 + vc bb) Other 12,00 + vc 5. Containing 65 % or more but less than 80 % by weight of starch: aa) Containing no sucrose or containg less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) 12,00 + vc bb) Other 12,00 + vc 6. Containing 80 % or more but less than 85 % by weight of starch: aa) Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) 12,00 + vc bb) Other 12,00 + vc 7. Containing 85 % or more by weight of starch 12,00 + vc b) Containing by weight of milkfats: 1. 1,5 % or more but less than 5 % 12,00 + vc 2. 5 % or more 12,00 + vc 19.03 Macaroni, spaghetti and similar products: A. Containing eggs 35,00 + vc B. Other: I. Containing no common wheat flour or meal 35,00 + vc II. Other 35,00 + vc 19.04 Tapioca and sago; tapioca and sago substitutes obtained from potato or other starches 0 + vc 19.05 Prepared foods obtained by the swelling or roasting of cereals or cereal products (puffed rice, corn flakes and similar products): A. Obtained from maize 38,87 + vc B. Obtained from rice 0 + vc C. Other 0 + vc 19.07 Bread, ships' biscuits and other ordinary bakers' wares, not containing added sugar, honey, eggs, fats, cheese or fruit; communion wafers, cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: A. Crispbread 0 + vc B. Matzos 0 + vc C. Communion wafers, cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products 0 + vc D. Other, containing by weight of starch: I. Less than 50 % 35,00 + vc II. 50 % or more 0 + vc 19.08 Pastry, biscuits, cakes and other fine bakers' wares, whether or not containing cocoa in any proportion: A. Gingerbread and the like, containing by weight of sucrose (including invert sugar expressed as sucrose): I. Less than 30 % 57,93 + vc II. 30 % or more but less than 50 % 56,85 + vc III. 50 % or more 52,09 + vc B. Other: I. Containing no starch or containing less than 5 % by weight of starch, and containing by weight of sucrose (including invert sugar expressed as sucrose): a) Less than 70 % 54,40 + vc b) 70% or more 45,93 + vc II. Containing 5 % or more but less than 32 % by weight of starch: a) Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) 63,97 + vc b) Containing 5 % or more but less than 30 % by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no milkfats or containing less than 1,5 % by weight of such fats 56,02 + vc 2. Other 44,82 + vc c) Containing 30 % or more but less than 40 % by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no milkfats or containing les than 1,5 % by weight of such fats 54,45 + vc 2. Other 43,26 + vc d) Containing 40 % or more by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no milkfats or containing less than 1,5 % by weight of such fats 52,09 + vc 2. Other 40,89 + vc III. Containing 32 % or more but less than 50 % by weight of starch: a) Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no milkfats or containing less than 1,5 % by weight of such fats 48,81 + vc 2. Other 35,00 + vc b) Containing 5 % or more but less than 20 % by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no milkfats or containing less than 1,5 % by weight of such fats 54,42 + vc 2. Other 43,83 + vc c) Containing 20 % or more by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no milkfats or containing less than 1,5 % by weight of such fats 50,70 + vc 2. Other 42,65 + vc IV. Containing 50 % or more but less than 65 % by weight of starch: a) Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no milkfats or containing less than 1,5 % by weight of such fats 49,63 + vc 2. Other 40,51 + vc b) Containing 5 % or more by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no milkfats or containing less than 1,5 % by weight of such fats 48,76 + vc 2. Other 37,38 + vc V. Containing 65 % or more by weight of starch: a) Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) 46,59 + vc b) Other 46,71 + vc 21.02 Extracts, essences or concentrates, of coffee, tea or mate and preparations with a basis of those extracts, essences or concentrates; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof: C. Roasted chicory and other roasted coffee substitutes: II. Other 11,00 + vc D. Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes: II. Other 0 + vc 21.06 Natural yeasts (active or inactive); prepared baking powders: A. Active natural yeasts: II. Bakers' yeast: a) Dried 0 + vc b) Other 4,18 + vc 21.07 Food preparations not elsewhere specified or included: A. Cereals in grain or ear form, pre-cooked or otherwise prepared: I. Maize 0 + vc II. Rice 11,00 + vc III. Other 0 + vc B. Ravioli, macaroni, spaghetti and similar products, not stuffed, cooked; the foregoing preparations, stuffed, whether or not cooked: I. Not stuffed, cooked: a) Dried 45,20 + vc b) Other 45,92 + vc II. Stuffed: a) Cooked 56,46 + vc b) Other 39,90 + vc C. Ice-cream (not including ice-cream powder) and other ices: I. Containing no milkfats or containing less than 3 % by weight of such fats 11,00 + vc II. Containing by weight of milkfats: a) 3 % or more but less than 7 % 0 + vc b) 7 % or more 0 + vc D. Prepared yoghourt; prepared milk, in powder form, for use as infants' food or for dietetic or culinary purposes: I. Prepared yoghourt: a) In powder form, containing by weight of milkfats: 1. Less than 1,5 % 0 + vc 2. 1,5 % or more 0 + vc b) Other, containing by weight of milkfats: 1. Less than 1,5% 2,34 + vc 2. 1,5 % or more but less than 4 % 0 + vc 3. 4 % or more 0 + vc II. Other, containing by weight of milkfats: a) Less than 1,5 % and containing by weight of milk proteins (nitrogen content x 6,38): 1. Less than 40% 0 + vc 2. 40 % or more but less than 55 % 0 + vc 3. 55 % or more but less than 70 % 0 + vc 4. 70 % or more 0 + vc b) 1,5 % or more 0 + vc E. Cheese fondues 0 + vc G. Other: I. Containing no milkfats or containing less than 1,5 % by weight of such fats: a) Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose): 2. Containing by weight of starch: aa) 5 % or more but less than 32 % 61,36 + vc bb) 32 % or more but less than 45 % 59,67 + vc cc) 45 % or more 50,60 + vc b) Containing 5 % or more but less than 15 % by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no starch or containing less than 5 % by weight of starch 62,72 + vc 2. Containing by weight of starch: aa) 5 % or more but less than 32 % 59,16 + vc bb) 32 % or more but less than 45 % 18,00 + vc cc) 45 % or more 46,37 + vc c) Containing 15 % or more but less than 30 % by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no starch or containing less than 5 % by weight of starch 61,67 + vc 2. Containing by weight of starch: aa) 5 % or more but less than 32 % 53,95 + vc bb) 32 % or more but less than 45 % 52,38 + vc cc) 45 % or more 50,11 + vc d) Containing 30% or more but less than 50 % by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no starch or containing less than 5 % by weight of starch 55,24 + vc 2. Containing by weight of starch: aa) 5 % or more but less than 32 % 60,01 + vc bb) 32 % or more 53,64 + vc e) Containing 50 % or more but less than 85 % by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no starch or containing less than 5 % by weight of starch 50,14 + vc 2. Other 54,37 + vc f) Containing 85 % or more by weight of sucrose (including invert sugar expressed as sucrose) 50,67 + vc II. Containing 1,5 % or more but less than 6 % by weight of milkfats: a) Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no starch or containing less than 5 % by weight of starch 46,82 + vc 2. Containing by weight of starch: aa) 5 % or more but less than 32 % 35,00 + vc bb) 32 % or more but less than 45 % 35,00 + vc cc) 45 % or more 35,00 + vc b) Containing 5 % or more but less than 15 % by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no starch or containing less than 5 % by weight of starch 35,00 + vc 2. Containing by weight of starch: aa) 5 % or more but less than 32 % 35,00 + vc bb) 32 % or more 35,00 + vc c) Containing 15 % or more but less than 30 % by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no starch or containing less than 5 % by weight of starch 39,57 + vc 2. Containing by weight of starch: aa) 5 % or more but less than 32 % 39,01 + vc bb) 32 % or more 35,00 + vc d) Containing 30 % or more but less than 50 % by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no starch or containing less than 5 % by weight of starch 42,57 + vc 2. Other 35,00 + vc e) Containing 50 % or more by weight of sucrose (including invert sugar expressed as sucrose) 42,26 + vc III. Containing 6 % or more but less than 12 % by weight of milkfats: a) Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no starch or containing less than 5 % by weight of starch 36,47 + vc 2. Containing by weight of starch: aa) 5 % or more but less than 32 % 52,79 + vc bb) 32 % or more 36,00 + vc b) Containing 5 % or more but less than 15 % by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no starch or containing less than 5 % by weight of starch 36,07 + vc 2. Other 35,00 + vc c) Containing 15 % or more but less than 30 % by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no starch or containing less than 5 % by weight of starch 35,00 + vc 2. Other 35,00 + vc d) Containing 30 % or more but less than 50 % by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no starch or containing less than 5 % by weight of starch 43,64 + vc 2. Other 35,00 + vc e) Containing 50 % or more by weight of sucrose (including invert sugar expressed as sucrose) 35,00 + vc IV. Containing 12 % or more but less than 18 % by weight of milkfats: a) Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no starch or containing less than 5 % by weight of starch 45,22 + vc 2. Other 43,89 + vc b) Containing 5 % or more but less than 15 % by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no starch or containing less than than 5 % by weight of starch 49,02 + vc 2. Other 35,00 + vc c) Containing 15 % or more by weight of sucrose (including invert sugar expressed as sucrose) 35,00 + vc V. Containing 18 % or more but less than 26 % by weight of milkfats: a) Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no starch or containing less than 5 % by weight of starch 35,00 + vc 2. Other 35,00 + vc b) Containing 5 % or more by weight of sucrose (including invert sugar expressed as sucrose) 35,00 + vc VI. Containing 26 % or more but less than 45 % by weight of milkfats: a) Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no starch or containing less than 5 % by weight of starch 35,00 + vc 2. Other 35,00 + vc b) Containing 5 % or more but less than 25 % by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no starch or containing less than 5 % by weight of starch 35,00 + vc 2. Other 35,00 + vc c) Containing 25 % or more by weight of sucrose (including invert sugar expressed as sucrose) 35,00 + vc VII. Containing 45 % or more but less than 65 % by weight of milkfats: a) Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no starch or containing less than 5 % by weight of starch 35,00 + vc 2. Other 35,00 + vc b) Containing 5 % or more by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no starch or containing less than 5 % by weight of starch 35,00 + vc 2. Other 35,00 + vc VIII. Containing 65 % or more but less than 85 % by weight of milkfats: a) Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) 35,00 + vc b) Other 35,00 + vc IX. Containing 85 % or more by weight of milkfats 35,00 + vc 22.02 Lemonade, flavoured spa waters and flavoured aerated waters, and other non-alcoholic beverages, not including fruit and vegetable juices falling within heading No 20.07: B. Other, containing by weight of milkfats: I. Less than 0,2 % 0 + vc II. 0,2 % or more but less than 2 % 0 + vc III. 2 % or more 0 + vc 29.04 Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives: C. Polyhydric alcohols: II. D-Mannitol (mannitol) 0 + vc III. D-Glucitol (sorbitol): a) In aqueous solution: 1. Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content 0 + vc 2. Other 0 + vc b) Other: 1. Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content 0 + vc 2. Other 0 + vc 35.05 Dextrins and dextrin glues; soluble or roasted starches; starch glues: A. Dextrins; soluble or roasted starches 0 + vc B. Glues made from dextrin or from starch, containing by weight of those materials: ex I. Less than 25%: — Starch glues 12,00 + vc — Other 0 + vc ex II. 25 % or more but less than 55 %: — Starch glues 12,00 + vc — Other 0 + vc ex III. 55 % or more but less than 80 %: — Starch glues 12,00 + vc — Other 0 + vc ex IV. 80 % or more: — Starch glues 12,00 + vc — Other 0 + vc 38.12 Prepared glazings, prepared dressings and prepared mordants, of a kind used in the textile, paper, leather or like industries: A. Prepared glazings and prepared dressings: I. With a basis of amylaceous substances, containing by weight of those substances: a) Less than 55 % 0 + vc b) 55 % or more but less than 70 % 0 + vc c) 70 % or more but less than 83 % 0 + vc d) 83 % or more 0 + vc 38.19 Chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included; residual products of the chemical or allied industries, not elsewhere specified or included: T. D-Glucitol (sorbitol) other than that falling within subheading 29.04 C III: I. In aqueous solution: a) Containing 2% or less by weight of D-mannitol, calculated on the D-glucitol content 0 + vc b) Other 0 + vc II. Other: a) Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content 0 + vc b) Other 0 + vc (1) On 1 March 1986 these duties will be subject to the first reduction of 10 % provided for in Article 9 of the Additional Protocol.

ANNEX V DEFINITION OF PORTUGUESE BASIC DUTIES FOR CERTAIN PRODUCTS For the products mentioned below, the basic duties on which the Portuguese Republic shall effect the successive reductions provided for in Article 9 shall be those indicated opposite each of them: CCT heading No Description Basic duty (%) ex 34.02 Organic surface-active agents, surface-active preparations, and washing preparations, whether or not containing soap: — Sodium dodecan-1-yl sulphate 20 — Triethanolamine dodecan-1-yl sulphate 20 — Sulphonic acid, sodium alkylbenzenesulphonate and ammonium alkylbenzenesulphonate 20 — Mixtures and preparations of sodium sulphate, dodecan-1-yl and triethanolamine sulphate 20 38.19 Chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included; residual products of the chemical or allied industries, not elsewhere specified or included: Q. Foundry core binders based on synthetic resins 20 ex X. Other: — Refractory coatings of a kind used in foundries to improve the surface of cast-iron pieces 20 — Anti-sealing and similar preparations for boilers and for treatment of industrial refrigeration water 20 39.01 Condensation, polycondensation and polyaddition products, whether or not modified or polymerized, and whether or not linear (for example, phenoplasts, aminoplasts, alkyds, polyallyl esters and other unsaturated polyesters, silicones): C. Other: II. Aminoplasts: ex a) In one of the forms mentioned in Note 3 (a) and (b) to this Chapter: — Urea, resins, modified with furfuryl alcohol, in etherified solutions, used in foundries 20 III. Alkyds and other polyesters: ex b) Other: — Saturated poly(ethylene terephthalate), other than black polymers, in one of the forms mentioned in Note 3 (a) and (b) to this Chapter, prepared for moulding or extrusion 20 — Powdered, containing additives and pigments, used for thermosetting coatings or paints 20 ex VII. Other: — Epoxy (ethoxyline) resins, powdered, containing additives and pigments, used for thermosetting coatings or paints 20 39.02 Polymerization and copolymerization products (for example, polyethylene, polytetrahaloethylenes, polyisobutylene, polystyrene, polyvinyl chloride, polyvinyl acetate, polyvinyl chloroacetate and other polyvinyl derivatives, polyacrylic and polymethacrylic derivatives, coumarone-indene resins): C. Other: VII. Polyvinyl chloride: ex a) In one of the forms mentioned in Note 3 (a) and (b) to this Chapter: — In microsuspension 20 ex X. Copolymers of vinyl chloride with vinyl acetate: — Preparations for the moulding of gramophone records 20 40.06 Unvulcanized natural or synthetic rubber, including rubber latex, in other forms or states (for example, rods, tubes and profile shapes, solutions and dispersions): articles of unvulcanized natural or synthetic rubber (for example, coated or impregnated textile thread, rings and discs): ex B. Other: — Patches for repairing tubes or tyres 20 40.07 Vulcanized rubber thread and cord, whether or not textile covered, and textile thread covered or impregnated with vulcanized rubber: ex A. Vulcanized rubber thread and cord, whether or not textile covered: — Thread, uncovered, of round cross-section 20 48.07 Paper and paperboard, impregnated, coated, surface-coloured, surface-decorated or printed (not constituting printed matter within Chapter 49), in rolls or sheets: ex D. Other: — Flocked paper and paperboard 10 56.01 Man-made fibres (discontinuous), not carded, combed or otherwise prepared for spinning: ex A. Synthetic textile fibres: — Of polyesters, with a length of less than 65 mm and tenacity of more than 53 cN/tex 16 59.03 Bonded fibre fabrics, similar bonded yarn fabrics, and articles of such fabrics, whether or not impregnated or coated: ex B. Other: — Bonded fibre fabrics and similar bonded yarn fabrics, in the piece or simply cut to rectangular shape, flocked 10 — Bonded fibre fabrics and similar bonded yarn fabrics, in the piece or simply cut to rectangular shape, weighing not less than 17 g per m2 and not more than 80 g per m2 20 ex 59.08 Textile fabrics impregnated, coated, covered or laminated with preparations of cellulose derivatives or of other artificial plastic materials: — Unimpregnated, flocked with polyvinyl chloride 10 — Unimpregnated, other than textile-faced flocked with preparations of cellulose derivatives or of other artificial plastic materials with the exception of polyurethane 10 ex 59.12 Textile fabrics otherwise impregnated or coated; painted canvas being theatrical scenery, studio back-cloths or the like: — Flocked 10 ex 70.06 Cast, rolled, drawn or blown glass (including flashed or wired glass), in rectangles, surface ground or polished, but not further worked: — Float glass, not being wired glass, other than ground but not further worked, more than 2 mm and not more than 10 mm in thickness 16 70.08 Safety glass consisting of toughened or laminated glass, shaped or not: ex B. Other: — Laminated glass for vehicles or boats 20 ex 70.13 Glassware (other than articles falling within heading No 70.19) of a kind commonly used for table, kitchen, toilet or office purposes, for indoor decoration, or for similar uses: — Of soda glass gathered mechanically, other than cut or otherwise decorated drinking glasses, sterilizing bottles and articles of toughened glass 10 73.13 Sheets and plates, of iron or steel, hot-rolled or cold-rolled: ex B. Other sheets and plates: IV. Clad, coated or otherwise surface-treated: ex d) Other (for example, copper-plated, artificially oxidized, lacquered, nickel-plated, varnished, clad, parkerized, printed): — Coated with polyvinyl chloride 20 73.38 Articles of a kind commonly used for domestic purposes, sanitary ware for indoor use, and parts of such articles and ware, of iron or steel; iron or steel wool; pot scourers and scouring or polishing pads, gloves and the like, of iron or steel: B. Other: ex II. Other: — Bathtubs, of sheets or plates of iron or steel not more than 3 mm in thickness, enamelled 20 74.03 Wrought bars, rods, angles, shapes and sections, of copper; copper wire: ex B. Other: — Bars and rods of round cross-section, of unalloyed copper, coiled 20 — Wire of round cross-section, of unalloyed copper 20 ex 83.01 Locks and padlocks (key, combination or electrically operated), and parts thereof, of base metal; frames incorporating locks, for handbags, trunks or the like and parts of such frames, of base metal; keys for any of the foregoing articles, of base metal: — Lock cases, cylinders and springs, carriers and cams, obtained by sintering 20 84.10 Pumps (including motor pumps and turbo pumps) for liquids, whether or not fitted with measuring devices, liquid elevators of bucket, chain, screw, band and similar kinds: B. Other pumps: II. Other: ex a) Pumps: — Centrifugal pumps, submersible, other than metering pumps 20 84.12 Air conditioning machines, self-contained, comprising a motor-driven fan and elements for changing the temperature and humidity of air: ex B. Other: — Other than parts 20 84.15 Refrigerators and refrigerating equipment (electrical and other): C. Other: ex I. Refrigerators of a capacity of more than 340 litres: — Weighing more than 200 kg each, excluding parts 15 ex II. Other: — Refrigerators and deep-freeze storage units of the chest or cabinet type, weighing not more than 200 kg each, excluding parts 15 ex 84.20 Weighing machinery (excluding balances of a sensitivity of 5 cg or better) including weight-operated counting and checking machines; weighing machine weights of all kinds: — Electronic hopper scales or scales for discharging a pre-determined weight of material into a bag or container and other electronic instruments weighing out a constant amount, programmable, excluding parts 20 — Electronic machines for weighing and labelling pre-packed products, excluding parts 20 — Electronic weighbridges with capacities over 5 000 kg, excluding parts 20 — Electronic shop scales with digital display, excluding parts 20 — Electronic weighing machines and platforms, with digital display, other than personal weighing scales, excluding parts 20 84.41 Sewing machines; furniture specially designed for sewing machines; sewing machine needles: A. Sewing machines; furniture specially designed for sewing machines: ex III. Parts; furniture specially designed for sewing machines: — Sewing machine parts, obtained by sintering 20 ex 84.42 Machinery (other than sewing machines) for preparing, tanning or working hides, skins or leather (including boot and shoe machinery): — Press-cutters for hides, skins, furskins, or leather, excluding parts 20 84.53 Automatic data-processing machines and units thereof: magnetic or optical readers, machines for transcribing data onto data media in coded form and machines for processing such data, not elsewhere specified or included: ex B. Other: — Integrated operational digital units comprising, as a set, at least one central unit and one input and output unit, for use in industrial systems for production and distribution and use of electrical energy 20 — Modulator/demodulator (modem) units for data transmission 20 84.59 Machines and mechanical appliances, having individual functions, not falling within any other heading of this Chapter: E. Other: ex II. Other machines and mechanical appliances: — Injection moulding machines, extrusion moulding machines, grinders and blow moulding machines, for the rubber and artificial plastics industry 20 ex 84.62 Ball, roller or needle roller bearings: — Rings for bearings, obtained by sintering, intended for cycles 20 84.63 Transmission shafts, cranks, bearing housings, plain shaft bearings, gears and gearing (including friction gears and gear-boxes and other variable speed gears), flywheels, pulleys and pulley blocks, clutches and shaft couplings: B. Other: ex II. Other: — Plain shaft bearings, obtained by sintering: — Weighing not more than 500 g each 20 — For gears, self-lubricating, of bronze or iron 20 85.01 Electrical goods of the following descriptions; generators, motors, converters (rotary or static), transformers, rectifiers and rectifying apparatus, inductors: B. Other machines and apparatus: I. Generators, motors (whether or not equipped with speed reducing, changing or step-up gear) and rotary converters: ex b) Other: — Generating sets with internal combustion engines, of an output of not more than 750 kVA, including sets whose performance is not expressed in kW or kVA, weighing more than 100 kg each 20 — AC generators, weighing more than 100 kg each and of an output of not more than 750 kVA 20 — DC motors and generators, weighing more than 100 kg each, excluding motors and other generators whose performance is not expressed in kW or kVA 20 — Rotary converters, weighing more than 100 kg each 20 ex II. Transformers, static converters, rectifiers and rectifying apparatus; inductors: — Static converters, weighing more than 100 kg each, and rectifiers and rectifying apparatus, other than specially designed for welding 20 — Three-phase transformers, without liquid dielectric, of an output of not less than 50 kVA and not more than 2 500 kVA 20 85.04 Electric accumulators: B. Other: ex II. Other accumulators: — Nickel-cadmium accumulators, not hermetically closed 20 85.12 Electric instantaneous or storage water heaters and immersion heaters: electric soil heating apparatus and electric space heating apparatus; electric hair dressing appliances (for example, hair driers, hair curlers, curling tong heaters) and electric smoothing irons; electro-thermic domestic appliances; electric heating resistors, other than those of carbon: ex C. Electric hair dressing appliances (for example, hair driers, hair curlers, curling tong heaters): — Hair driers, excluding drying hoods 20 85.13 Electrical line telephonic and telegraphic apparatus (including such apparatus for carrier-current line systems): ex B. Other: — Automatic electronic telephone sets excluding parts thereof 20 85.15 Radiotelegraphic and radiotelephonic transmission and reception apparatus: radio-broadcasting and television transmission and reception apparatus (including receivers incorporating sound recorders or reproducers) and television cameras; radio navigational aid apparatus, radar apparatus and radio remote control apparatus: A. Radiotelegraphic and radiotelephonic transmission and reception apparatus; radio-broadcasting and television transmission and reception apparatus (including receivers incorporating sound recorders or reproducers) and television cameras: I. Transmitters: ex b.) Other: — Using the HF and MF bands 20 II. Transmitter-receivers: ex b) Other: — Using the VHF band 20 — Portable mounts for VHF transmitter-receivers 20 III. Receivers, whether or not incorporating sound recorders or reproducers: b) Other: ex 2. Other: — Radiotelegraphic and radiotelephonic receivers using the VLF, LF, MF and HF bands 20 ex 85.16 Electric traffic control equipment for railways, roads or inland waterways and equipment used for similar purposes in port installations or upon airfields: — Excluding equipment for railways and parts 20 85.17 Electric sound or visual signalling apparatus (such as bells, sirens, indicator panels, burglar and fire alarms), other than those of heading No 85.09 or 85.16: ex B. Other: — Excluding burglar, fire and similar alarms and parts 20 85.19 Electrical apparatus for making and breaking electrical circuits, for the protection of electrical circuits, or for making connections to or in electrical circuits (for example, switches, relays, fuses, lightning arresters, surge suppressors, plugs, lampholders and junction boxes); resistors, fixed or variable (including potentiometers), other than heating resistors; printed circuits; switchboards (other than telephone switchboards) and control panels: ex A. Electrical apparatus for making and breaking electrical circuits, for the protection of electrical circuits or for making connections to or in electrical circuits: — For industrial applications, other than apparatus for making connections in electrical circuits: — Rated at 1 000 V or more: — Make-and-break and isolating switches, including switches for breaking circuits under load rated at not less than 1 kV but less than 60 kV 20 — Fuses rated at not less than 6 kV and up to and including 36 kV, of the HJ type 20 — Rated at less than 1 000 V: — NH-type fuses 20 — Switches from 63 A up to 1 000 A, three- or four-pole, double breaking 20 ex D. Switchboard and control panels: — Fitted with apparatus and instruments: — For industrial applications other than for telecommunications and instrument applications: — Not less than 1 000 V, including removable cells with switches or circuit breakers for metal clad transformers 20 — 1 000 V or less 20 85.23 Insulated (including enamelled or anodized) electric wire, cable, bars, strip and the like (including coaxial cable), whether or not fitted with connectors: ex B. Other: — Wires and cables for power distribution rated at 60 kV or less, not ready for connectors to be fitted or already provided with connectors, insulated with polyethylene, excluding winding wire 20 — copper winding wire, lacquered, varnished or enamelled, of a diameter of 0,40 mm or more but not more than 1,20 mm (class F, grade I and II) 20 87.02 Motor vehicles for the transport of persons, goods or materials (including sports motor vehicles, other than those of heading No 87.09): A. For the transport of persons, including vehicles designed for the transport of both passengers and goods: I. With either a spark ignition or a compression ignition engine: ex b) Other: — With four-wheel drive, a ground clearance of more than 205 mm, an unladen weight of more than 1 350 kg and less than 1 900 kg, a total laden weight of 1 950 kg or more and less than 3 600 kg, a spark ignition engine of a cylinder capacity of more than 1 560 cm3 and less than 2 900 cm3 or a compressed ignition engine of a cylinder capacity of more than 1 980 cm3 and less than 2 500 cm3 20 B. For the transport of goods or materials: II. Other: a) With either a spark ignition or a compression ignition engine: 1. Motor lorries with either a spark ignition engine of a cylinder capacity of 2 800 cm3 or more or a compression ignition engine of a cylinder capacity of 2 500 cm3 or more: ex bb) Other: — With four-wheel drive, a ground clearance of more than 205 mm, an unladen weight of more than 1 350 kg and less than 1 900 kg, a total laden weight of 1 950 kg or more and less than 3 600 kg, a spark ignition engine of a cylinder capacity of less than 2 900 cm3 20 2. Other: ex bb) Other: — With four-wheel drive, ground clearance of more than 205 mm, an unladen weight of more than 1 350 kg and less than 1 900 kg, a total laden weight of 1 950 kg or more and less than 3 600 kg, a spark ignition engine of a cylinder capacity of more than 1 560 cm3 and less than 2 900 cm3 or a compression ignition engine of a cylinder capacity of more than 1 980 cm3 and less than 2 500 cm3 20 87.06 Parts and accessories of the motor vehicles falling within heading No 87.01, 87.02 or 87.03: B. Other: ex II. Other: — Pistons and rod guides for shock absorbers, obtained by sintering 20 — Parts and accessories, obtained by sintering, other than parts and accessories for bodies, complete gearboxes, complete rear-axles with differentials, wheels, parts of wheels and wheel accessories, non-driving axles and disc-brake pad assemblies 20 — Wheel-balancing weights 20 87.12 Parts and accessories of articles falling within heading No 87.09, 87.10 or 87.11: ex B. Other: — Toothed wheels, obtained by sintering 20 ex 90.17 Medical, dental, surgical and veterinary instruments and appliances (including electro-medical apparatus and ophtalmic instruments): — Syringes of plastic materials 20 90.28 Electrical measuring, checking, analysing or automatically controlling instruments and apparatus: A. Electronic instruments and apparatus: II. Other: ex b) Other: — Regulators 20 — Checking and automatically controlling instruments used in industrial systems for the generation, distribution and use of electric power 20 B. Other: ex II. Other: — Regulators 20 In respect of matches falling within heading No 36.06 and tinder falling within subheading ex 36.08 B of the Common Customs Tariff, coming from Switzerland, the basic duty shall be zero.

ANNEX VI 1. PRODUCTS FOR WHICH THE MINIMUM DUTIES (FIXED COMPONENT) ARE FIXED AT 35 % FOR IMPORTS COMING FROM THE COMMUNITY AS CONSTITUTED ON 31 DECEMBER 1985 CCT heading No Description 17.04 Sugar confectionery, not containing cocoa: B. Chewing gum containing by weight of sucrose (including invert sugar expressed as sucrose) C. White chocolate D. Other 19.03 Macaroni, spaghetti and similar products 19.08 Pastry, biscuits, cakes and other fine bakers' wares, whether or not containing cocoa in any proportion 21.07 Food preparations not elsewhere specified or included: G. Other: I. Containing no milkfats or containing less than 1,5 % by weight of such fats: f) Containing 85 % or more by weight of sucrose (including invert sugar expressed as sucrose) II. Containing 1,5 % or more but less than 6 % by weight of milkfats III. Containing 6 % or more but less than 12 % by weight of milkfats IV. Containing 12 % or more but less than 18 % by weight of milkfats V. Containing 18 % or more but less than 26 % by weight of milkfats VI. Containing 26 % or more but less than 45% by weight of milkfats VII. Containing 45 % or more but less than 65 % by weight of milkfats VIII. Containing 65 % or more but less than 85 % by weight of milkfats IX. Containing 85 % or more by weight of milkfats 2. PRODUCTS FOR WHICH THE MINIMUM DUTIES (FIXED COMPONENT) ARE FIXED AT 14 % FOR IMPORTS COMING FROM THE COMMUNITY AS CONSTITUTED ON 31 DECEMBER 1985 CCT heading No Description 18.06 Chocolate and other food preparations containing cocoa: A. Cocoa powder, not otherwise sweetened than by the addition of sucrose C. Chocolate and chocolate goods, whether or not filled; sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa: I. Containing no sucrose or containing less than 5% by weight of sucrose (including invert sugar expressed as sucrose) II. Other: a) Containing no milkfats or containing less than 1,5 % by weight of such fats and containing by weight of sucrose (including invert sugar expressed as sucrose): 2. 50 % or more b) Containing 1,5 % or more by weight of milkfats D. Other: I. Containing no milkfats or containing less than 1,5 % by weight of such fats II. Containing by weight of milkfats: a) 1,5 % or more but not more than 6,5 % b) more than 6,5 % but less than 26 % 3. PRODUCTS FOR WHICH THE MINIMUM DUTIES (FIXED COMPONENT) ARE FIXED AT 12 % FOR IMPORTS COMING FROM THE COMMUNITY AS CONSTITUTED ON 31 DECEMBER 1985 CCT heading No Description 19.02 Malt extract: preparations of flour, meal, starch or malt extract, of a kind used as infant food or for dietetic or culinary purposes, containing less than 50 % by weight of cocoa: B. Other 35.05 Dextrins and dextrin glues; soluble or roasted starches; starch glues: ex B. Glues made from dextrin or from starch: — Starch glues 4. PRODUCTS FOR WHICH THE MINIMUM DUTIES (FIXED COMPONENT) ARE FIXED AT 11 % FOR IMPORTS COMING FROM THE COMMUNITY AS CONSTITUTED ON 31 DECEMBER 1985 CCT heading No Description 19.02 Malt extract, preparations of flour, meal, starch or malt extract, of a kind used as infant food or for dietetic or culinary purposes, containing less than 50 % by weight of cocoa: A. Malt extract 21.02 Extracts, essences or concentrates, of coffee, tea or mate and preparations with a basis of those extracts, essences or concentrates; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof: C. Roasted chicory and other roasted coffee substitutes: II. Other 21.07 Food preparations not elsewhere specified or included: A. Cereals in grain or ear form, pre-cooked or otherwise prepared: II. Rice B. Ravioli, macaroni, spaghetti and similar products, not stuffed, cooked; the foregoing preparations, stuffed, whether or not cooked: I. Not stuffed, cooked: ex a) Dried: — With added sugar ex b) Other: — With added sugar II. Stuffed: ex b) Other: — With added sugar C. Ice-cream (not including ice-cream powder) and other ices: I. Containing no milkfats or containing less than 3 % by weight of such fats G. Other: I. Containing no milkfats or containing less than 1,5 % by weight of such fats: a) Containing no sucrose or containing less than 5% by weight of sucrose (including invert sugar expressed as sucrose): 2. Containing by weight of starch: cc) 45 % or more b) Containing 5 % or more but less than 15 % by weight of sucrose (including invert sugar expressed as sucrose): 2. Containing by weight of starch: bb) 32 % or more but less than 45 % cc) 45 % or more c) Containing 15 % or more but less than 30 % by weight of sucrose (including invert sugar expressed as sucrose): 2. Containing by weight of starch: bb) 32 % or more but less than 45 % cc) 45 % or more d) Containing 30 % or more but less than 50 % by weight of sucrose (including invert sugar expressed as sucrose) e) Containing 50 % or more but less than 85 % by weight of sucrose (including invert sugar expressed as sucrose)