Treaty establishing the European Community (Amsterdam consolidated version)

ANNEXES

ANNEX I

LIST referred to in Article 32 of the Treaty

1 Number in the Brussels nomenclature // 2 Description of products

CHAPTER 1 // Live animals

CHAPTER 2 // Meat and edible meat offal

CHAPTER 3 // Fish, crustaceans and molluscs

CHAPTER 4 // Dairy produce; birds' eggs; natural honey

CHAPTER 5

05.04 // Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof

05.15 // Animal products not elsewhere specified or included; dead animals of Chapter 1 or Chapter 3, unfit for human consumption

CHAPTER 6 // Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage

CHAPTER 7 // Edible vegetables and certain roots and tubers

CHAPTER 8 // Edible fruit and nuts; peel of melons or citrus fruit

CHAPTER 9 // Coffee, tea and spices, excluding maté (heading No 09.03)

CHAPTER 10 // Cereals

CHAPTER 11 // Products of the milling industry; malt and starches; gluten; inulin

CHAPTER 12 // Oil seeds and oleaginous fruit; miscellaneous grains, seeds and fruit; industrial and medical plants; straw and fodder

CHAPTER 13

ex 13.03 // Pectin

CHAPTER 15

15.01 // Lard and other rendered pig fat; rendered poultry fat

15.02 // Unrendered fats of bovine cattle, sheep or goats; tallow (including 'premier jus`) produced from those fats

15.03 // Lard stearin, oleostearin and tallow stearin; lard oil, oleo-oil and tallow oil, not emulsified or mixed or prepared in any way

15.04 // Fats and oil, of fish and marine mammals, whether or not refined

15.07 // Fixed vegetable oils, fluid or solid, crude, refined or purified

15.12 // Animal or vegetable fats and oils, hydrogenated, whether or not refined, but not further prepared

15.13 // Margarine, imitation lard and other prepared edible fats

15.17 // Residues resulting from the treatment of fatty substances or animal or vegetable waxes

CHAPTER 16 // Preparations of meat, of fish, of crustaceans or molluscs

CHAPTER 17

17.01 // Beet sugar and cane sugar, solid

17.02 // Other sugars; sugar syrups; artificial honey (whether or not mixed with natural honey); caramel

17.03 // Molasses, whether or not decolourised

17.05 (*) // Flavoured or coloured sugars, syrups and molasses, but not including fruit juices containing added sugar in any proportion

CHAPTER 18

18.01 // Cocoa beans, whole or broken, raw or roasted

18.02 // Cocoa shells, husks, skins and waste

CHAPTER 20 // Preparations of vegetables, fruit or other parts of plants

CHAPTER 22

22.04 // Grape must, in fermentation or with fermentation arrested otherwise than by the addition of alcohol

22.05 // Wine of fresh grapes; grape must with fermentation arrested by the addition of alcohol

22.07 // Other fermented beverages (for example, cider, perry and mead)

ex 22.08 (*)

ex 22.09 (*) // Ethyl alcohol or neutral spirits, whether or not denatured, of any strength, obtained from agricultural products listed in Annex I to the Treaty, excluding liqueurs and other spirituous beverages and compound alcoholic preparations (known as 'concentrated extracts`) for the manufacture of beverages

22.10 (*) // Vinegar and substitutes for vinegar

CHAPTER 23 // Residues and waste from the food industries; prepared animal fodder

CHAPTER 24

24.01 // Unmanufactured tobacco, tobacco refuse

CHAPTER 45

45.01 // Natural cork, unworked, crushed, granulated or ground; waste cork

CHAPTER 54

54.01 // Flax, raw or processed but not spun; flax tow and waste (including pulled or garnetted rags)

CHAPTER 57

57.01 // True hemp (Cannabis sativa), raw or processed but not spun; tow and waste of true hemp (including pulled or garnetted rags or ropes)(*) Heading added by Article 1 of Regulation No 7a of the Council of the European Economic Community, of 18 December 1959 (OJ No 7, 30. 1. 1961, p. 71 - Special edition (English edition) 1959-1962, p. 68).