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ANNEX XIX

List provided for in Article 213 of the Act of Accession

1 . PRODUCTS FOR WHICH THE MINIMUM DUTIES ( FIXED COMPONENT ) ARE FIXED AT 35 % FOR IMPORTS COMING FROM THE COMMUNITY AS AT PRESENT CONSTITUTED

CCT heading No * Description *

17.04 * Sugar confectionery , not containing cocoa :

* B . Chewing gum containing by weight of sucrose ( including invert sugar expressed as sucrose ) *

* C . White chocolate *

* D . Other *

19.03 * Macaroni , spaghetti and similar products *

19.08 * Pastry , biscuits , cakes and other fine bakers' wares , whether or not containing cocoa in any proportion *

21.07 * Food preparations not elsewhere specified or included : *

* G . Other : *

* I . Containing no milkfats or containing less than 1,5 % by weight of such fats : *

* f ) Containing 85 % or more by weight of sucrose ( including invert sugar expressed as sucrose ) *

* II . Containing 1,5 % or more but less than 6 % by weight of milkfats *

* III . Containing 6 % or more but less than 12 % by weight of milkfats *

* IV . Containing 12 % or more but less than 18 % by weight of milkfats *

* V . Containing 18 % or more but less than 26 % by weight of milkfats *

* VI . Containing 26 % or more but less than 45 % by weight of milkfats *

* VII . Containing 45 % or more but less than 65 % by weight of milkfats *

* VIII . Containing 65 % or more but less than 85 % by weight of milkfats *

* IX . Containing 85 % or more by weight of milkfats *

2 . PRODUCTS FOR WHICH THE MINIMUM DUTIES ( FIXED COMPONENT ) ARE FIXED AT 14 % FOR IMPORTS COMING FROM THE COMMUNITY AS AT PRESENT CONSTITUTED

CCT heading No * Description *

18.06 * Chocolate and other food preparations containing cocoa : *

* A . Cocoa powder , not otherwise sweetened than by the addition of sucrose *

* C . Chocolate and chocolate goods , whether or not filled ; sugar confectionery and substitutes therefor made from sugar substitution products , containing cocoa : *

* I . Containing no sucrose or containing less than 5 % by weight of sucrose ( including invert sugar expressed as sucrose ) *

CCT heading No * Description *

18.06 ( cont'd ) * II . Other : *

* a ) Containing no milkfats or containing less than 1,5 % by weight of such fats and containing by weight of sucrose ( including invert sugar expressed as sucrose ) : *

* 2 . 50 % or more *

* b ) Containing 1,5 % or more by weight of milkfats *

* D . Other : *

* I . Containing no milkfats or containing less than 1,5 % by weight of such fats *

* II . Containing by weight of milkfats : *

* a ) 1,5 % or more but not more than 6,5 % *

* b ) more than 6,5 % but less than 26 % *

3 . PRODUCTS FOR WHICH THE MINIMUM DUTIES ( FIXED COMPONENT ) ARE FIXED AT 12 % FOR IMPORTS COMING FROM THE COMMUNITY AS AT PRESENT CONSTITUTED

CCT heading No * Description *

19.02 * Malt extract ; preparations of flour , meal , starch or malt extract , of a kind used as infant food or for dietetic or culinary purposes , containing less than 50 % by weight of cocoa : *

* B . Other *

35.05 * Dextrins and dextrin glues ; soluble or roasted starches ; starch glues : *

* ex B . Glues made from dextrin or from starch : *

* - Starch glues *

4 . PRODUCTS FOR WHICH THE MINIMUM DUTIES ( FIXED COMPONENT ) ARE FIXED AT 11 % FOR IMPORTS COMING FROM THE COMMUNITY AS AT PRESENT CONSTITUTED

CCT heading No * Description *

19.02 * Malt extract , preparations of flour , meal , starch or malt extract , of a kind used as infant food or for dietetic or culinary purposes , containing less than 50 % by weight of cocoa : *

* A . Malt extract *

21.02 * Extracts , essences or concentrates , of coffee , tea or maté and preparations with a basis of those extracts , essences or concentrates ; roasted chicory and other roasted coffee substitutes and extracts , essences and concentrates thereof : *

* C . Roasted chicory and other roasted coffee substitutes : *

* II . Other *

21.07 * Food preparations not elsewhere specified or included : *

* A . Cereals in grain or ear form , pre-cooked or otherwise prepared : *

* II . Rice *

* B . Ravioli , macaroni , spaghetti and similar products , not stuffed , cooked ; the foregoing preparations , stuffed , whether or not cooked : *

* I . Not stuffed , cooked : *

* ex a ) Dried : *

* - With added sugar *

* ex b ) Other : *

* - With added sugar *

CCT heading No * Description *

21.07 ( cont'd ) * II . Stuffed : *

* ex b ) Other : *

* - With added sugar *

* C . Ice-cream ( not including ice-cream powder ) and other ices : *

* I . Containing no milkfats or containing less than 3 % by weight of such fats *

* G . Other : *

* I . Containing no milkfats or containing less than 1,5 % by weight of such fats : *

* a ) Containing no sucrose or containing less than 5 % by weight of sucrose ( including invert sugar expressed as sucrose ) : *

* 2 . Containing by weight of starch : *

* cc ) 45 % or more *

* b ) Containing 5 % or more but less than 15 % by weight of sucrose ( including invert sugar expressed as sucrose ) : *

* 2 . Containing by weight of starch : *

* bb ) 32 % or more but less than 45 % *

* cc ) 45 % or more *

* c ) Containing 15 % or more but less than 30 % by weight of sucrose ( including invert sugar expressed as sucrose ) : *

* 2 . Containing by weight of starch : *

* bb ) 32 % or more but less than 45 % *

* cc ) 45 % or more *

* d ) Containing 30 % or more but less than 50 % by weight of sucrose ( including invert sugar expressed as sucrose ) *

* e ) Containing 50 % or more but less than 85 % by weight of sucrose ( including invert sugar expressed as sucrose )