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ANNEX XXII

List provided for in Article 249 ( 2 ) of the Act of Accession

CCT heading No * Description *

06.02 * Other live plants , including trees , shrubs , bushes , roots , cuttings and slips : *

* ex D . Other : *

* - Roses *

* - Ornamental plants *

06.03 * Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes , fresh , dried , bleached , impregnated or otherwise prepared : *

* A . Fresh : *

* ex I . From 1 June to 31 October : *

* - Roses *

* - Carnations *

* ex II . From 1 November to 31 May : *

* - Roses *

* - Carnations *

06.04 * Foliage , branches and other parts ( other than flowers or buds ) of trees , shrubs , bushes and other plants , and mosses , lichens and grasses , being goods of a kind suitable for bouquets or ornamental purposes , fresh , dried , dyed , bleached , impregnated or otherwise prepared , excluding the cut flowers and flower buds falling within heading 06.03 : *

* ex B . Other : *

* - Asparagus ( asparagus plumosus ) *

08.11 * Fruit provisionally preserved ( for example , by sulphur dioxide gas , in brine , in sulphur water or in other preservative solutions ) , but unsuitable in that state for immediate consumption : *

* A . Apricots *

* E . Other *

15.07 * Fixed vegetable oils , fluid or solid , crude , refined or purified : *

* A . Olive oil *

20.05 * Jams , fruit jellies , marmalades , fruit purée and fruit pastes , being cooked preparations , whether or not containing added sugar *

20.06 * Fruit otherwise prepared or preserved , whether or not containing added sugar or spirit : *

* B . Other : *

* II . Not containing added spirit : *

* a ) Containing added sugar , in immediate packings of a net capacity of more than 1 kg : *

* 1 . Ginger *

* 2 . Grapefruit segments *

* 3 . Mandarins ( including tangerines and satsumas ) ; clementines , wilkings and other similar citrus hybrids *

* 4 . Grapes *

* 6 . Pears : *

* bb ) Other *

* 7 . Peaches and apricots : *

* ex aa ) With a sugar content exceeding 13 % by weight : *

* - Apricots *

* bb ) Other *

* ex 8 . Other fruits : *

* - Excluding cherries *

* 9 . Mixtures of fruit *

CCT heading No * Description *

20.06 ( cont'd ) * b ) Containing added sugar , in immediate packings of a net capacity of 1 kg or less : *

* 1 . Ginger *

* 2 . Grapefruit segments *

* 3 . Mandarins ( including tangerines and satsumas ) ; clementines , wilkings and other similar citrus hybrids *

* 4 . Grapes *

* 7 . Peaches and apricots : *

* aa ) With a sugar content exceeding 15 % by weight : *

* 22 . Apricots *

* bb ) Other : *

* 22 . Apricots *

* ex 8 . Other fruits : *

* - Excluding cherries *

* 9 . Mixtures of fruits *

* c ) Not containing added sugar *

20.07 * Fruit juices ( including grape must ) and vegetable juices , whether or not containing added sugar , but unfermented and not containing spirit : *

* A . Of a density exceeding 1,33 g/cm3 at 20 * C : *

* II . Apple and pear juice ; mixtures of apple and pear juice *

* III . Other : *

* ex a ) Of a value exceeding 30 ECU per 100 kg net weight : *

* - Excluding orange and lemon juice *

* ex b ) Other : *

* - Excluding orange and lemon juice *

* B . Of a density of 1,33 g/cm3 or less than 20 * C : *

* I . Grape , apple and pear juice ( including grape must ) ; mixtures of apple and pear juice : *

* a ) Of a value exceeding 18 ECU per 100 kg net weight : *

* 2 . Apple and pear juice *

* 3 . Mixtures of apple and pear juice *

* b ) Of a value of 18 ECU or less per 100 kg net weight : *

* 2 . Apple juice *

* 3 . Pear juice *

* 4 . Mixtures of apple and pear juice *

* II . Other : *

* a ) Of a value exceeding 30 ECU per 100 kg net weight : *

* 2 . Grapefruit juice *

* 3 . Lemon juice and other citrus fruit juices : *

* ex aa ) Containing added sugar : *

* - Excluding lemon juice *

* ex bb ) Other : *

* - Excluding lemon juice *

* 4 . Pineapple juice *

* 6 . Other fruit and vegetable juices *

* 7 . Mixtures *

* b ) Of a value of 30 ECU or less per 100 kg net weight : *

* 2 . Grapefruit juice *

* 4 . Other citrus fruit juices *

* 5 . Pineapple juice *

* 7 . Other fruit and vegetable juices *

* 8 . Mixtures *

23.04 * Oil-cake and other residues ( except dregs ) resulting from the extraction of vegetable oils : *

* ex B . Other : *

* - Oil-cake