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ANNEX II

LIST

referred to in Article 38 of this Treaty

- 1 - * - 2 - *

No in the Brussels Nomenclature * Description of products *

CHAPTER 1 * Live animals *

CHAPTER 2 * Meat and edible meat offals *

CHAPTER 3 * Fish , crustaceans and molluscs *

CHAPTER 4 * Dairy produce ; birds' eggs ; natural honey *

CHAPTER 5 * *

05.04 * Guts , bladders and stomachs of animals ( other than fish ) , whole and pieces thereof *

05.15 * Animal products not elswhere specified or included ; dead animals of Chapter 1 or Chapter 3 , unfit for human consumption *

CHAPTER 6 * Live trees and other plants ; bulbs , roots and the like ; cut flowers and ornamental foliage *

CHAPTER 7 * Edible vegetables and certain roots and tubers *

- 1 - * - 2 - *

No in the Brussels Nomenclature * Description of products *

CHAPTER 8 * Edible fruit and nuts ; peel of melons or citrus fruit *

CHAPTER 9 * Coffee , tea and spices , excluding maté ( heading No 09.03 ) *

CHAPTER 10 * Cereals *

CHAPTER 11 * Products of the milling industry ; malt and starches ; gluten ; inulin *

CHAPTER 12 * Oil seeds and oleaginous fruit ; miscellaneous grains , seeds and fruit ; industrial and medical plants ; straw and fodder *

CHAPTER 13 * *

ex 13.03 * Pectin *

CHAPTER 15 * *

15.01 * Lard and other rendered pig fat ; rendered poultry fat *

15.02 * Unrendered fats of bovine cattle , sheep or goats ; tallow ( including " premier jus " ) produced from those fats *

15.03 * Lard stearin , oleostearin and tallow stearin ; lard oil , oleo-oil and tallow oil , not emulsified or mixed or prepared in any way *

15.04 * Fats and oil , of fish and marine mammals , whether or not refined *

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No in the Brussels Nomenclature * Description of products *

CHAPTER 15 ( cont'd ) * *

15.07 * Fixed vegetable oils , fluid or solid , crude , refined or purified *

15.12 * Animal or vegetable fats and oils , hydrogenated , whether or not refined , but not further prepared *

15.13 * Margarine , imitation lard and other prepared edible fats *

15.17 * Residues resulting from the treatment of fatty substances or animal or vegetable waxes *

CHAPTER 16 * Preparations of meat , of fish , of crustaceans or molluscs *

CHAPTER 17 * *

17.01 * Beet sugar and cane sugar , solid *

17.02 * Other sugars ; sugar syrups ; artificial honey ( whether or not mixed with natural honey ) ; caramel *

17.03 * Molasses , whether or not decolourised *

17.05 (*) * Flavoured or coloured sugars , syrups and molasses , but not including fruit juices containing added sugar in any proportion *

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No in the Brussels Nomenclature * Description of products *

CHAPTER 18 * *

18.01 * Cocoa beans , whole or broken , raw or roasted *

18.02 * Cocoa shells , husks , skins and waste *

CHAPTER 20 * Preparations of vegetables , fruit or other parts of plants *

CHAPTER 22 * *

22.04 * Grape must , in fermentation or with fermentation arrested otherwise than by the addition of alcohol *

22.05 * Wine of fresh grapes ; grape must with fermentation arrested by the addition of alcohol *

22.07 * Other fermented beverages ( for example , cider , perry and mead ) *

ex 22.08 (*) , ex 22.09 (*) * Ethyl alcohol or neutral spirits , whether or not denatured , of any strength , obtained from agricultural products listed in Annex II to the Treaty , excluding liqueurs and other spirituous beverages and compound alcoholic preparations ( known as " concentrated extracts " ) for the manufacture of beverages *

22.10 (*) * Vinegar and substitutes for vinegar *

- 1 - * - 2 - *

No in the Brussels Nomenclature * Description of products *

CHAPTER 23 * Residues and waste from the food industries ; prepared animal fodder *

CHAPTER 24 * *

24.01 * Unmanufactured tobacco ; tobacco refuse *

CHAPTER 45 * *

45.01 * Natural cork , unworked , crushed , granulated or ground ; waste cork *

CHAPTER 54 * *

54.01 * Flax , raw or processed but not spun ; flax tow and waste ( including pulled or garnetted rags ) *

CHAPTER 57 * *

57.01 * True hemp ( Cannabis sativa ) , raw or processed but not spun ; tow and waste of true hemp ( including pulled or garnetted rags or ropes ) *

(*) Heading added by Article 1 of Regulation No 7a of the Council of the European Economic Community , of 18 December 1959 ( Official Journal of the European Communities , No 7 , 30 January 1961 , p . 71 - Special edition ( English edition ) 1959-1962 , p . 68 ) .