EN Official Journal of the European Union C 202/331

ANNEX I

LIST REFERRED TO IN ARTICLE 38 OF THE TREATY ON THE FUNCTIONING OF THE EUROPEAN UNION

(1) (2) No in the Brussels nomenclature Description of products Chapter 1 Live animals Chapter 2 Meat and edible meat offal Chapter 3 Fish, crustaceans and molluscs Chapter 4 Dairy produce; birds' eggs; natural honey Chapter 5 05.04 Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof 05.15 Animal products not elsewhere specified or included; dead animals of Chapter 1 or Chapter 3, unfit for human consumption Chapter 6 Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage Chapter 7 Edible vegetables and certain roots and tubers Chapter 8 Edible fruit and nuts; peel of melons or citrus fruit Chapter 9 Coffee, tea and spices, excluding maté (heading No 09.03) Chapter 10 Cereals Chapter 11 Products of the milling industry; malt and starches; gluten; inulin Chapter 12 Oil seeds and oleaginous fruit; miscellaneous grains, seeds and fruit; industrial and medical plants; straw and fodder Chapter 13 ex 13.03 Pectin Chapter 15 15.01 Lard and other rendered pig fat; rendered poultry fat 15.02 Unrendered fats of bovine cattle, sheep or goats; tallow (including "premier jus") produced from those fats 15.03 Lard stearin, oleostearin and tallow stearin; lard oil, oleo-oil and tallow oil, not emulsified or mixed or prepared in any way 15.04 Fats and oil, of fish and marine mammals, whether or not refined 15.07 Fixed vegetable oils, fluid or solid, crude, refined or purified 15.12 Animal or vegetable fats and oils, hydrogenated, whether or not refined, but not further prepared 15.13 Margarine, imitation lard and other prepared edible fats 15.17 Residues resulting from the treatment of fatty substances or animal or vegetable waxes Chapter 16 Preparations of meat, of fish, of crustaceans or molluscs Chapter 17 17.01 Beet sugar and cane sugar, solid 17.02 Other sugars; sugar syrups; artificial honey (whether or not mixed with natural honey); caramel 17.03 Molasses, whether or not decolourised 17.05 (*) Flavoured or coloured sugars, syrups and molasses (including vanilla sugar or vanillin), with the exception of fruit juice containing added sugar in any proportion Chapter 18 18.01 Cocoa beans, whole or broken, raw or roasted 18.02 Cocoa shells, husks, skins and waste Chapter 20 Preparations of vegetables, fruit or other parts of plants Chapter 22 22.04 Grape must, in fermentation or with fermentation arrested otherwise than by the addition of alcohol 22.05 Wine of fresh grapes; grape must with fermentation arrested by the addition of alcohol 22.07 Other fermented beverages (for example, cider, perry and mead) ex 22.08 (*) ex 22.09 (*) Ethyl alcohol or neutral spirits, whether or not denatured, of any strength, obtained from agricultural products listed in Annex I, excluding liqueurs and other spirituous beverages and compound alcoholic preparations (known as "concentrated extracts") for the manufacture of beverages 22.10 (*) Vinegar and substitutes for vinegar Chapter 23 Residues and waste from the food industries; prepared animal fodder Chapter 24 24.01 Unmanufactured tobacco, tobacco refuse Chapter 45 45.01 Natural cork, unworked, crushed, granulated or ground; waste cork Chapter 54 54.01 Flax, raw or processed but not spun; flax tow and waste (including pulled or garnetted rags) Chapter 57 57.01 True hemp (Cannabis sativa), raw or processed but not spun; tow and waste of true hemp (including pulled or garnetted rags or ropes)

(*) Entry added by Article 1 of Regulation No 7a of the Council of the European Economic Community of 18 December 1959 (OJ No 7, 30.1.1961, p. 71/61).