(1) (2)

No in the Brussels nomenclature Description of products

Chapter 1 Live animals

Chapter 2 Meat and edible meat offal

Chapter 3 Fish, crustaceans and molluscs

Chapter 4 Dairy produce; birds' eggs; natural honey

Chapter 5

05.04 Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof

05.15 Animal products not elsewhere specified or included; dead animals of Chapter 1 or Chapter 3, unfit for human consumption

Chapter 6 Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage

Chapter 7 Edible vegetables and certain roots and tubers

Chapter 8 Edible fruit and nuts; peel of melons or citrus fruit

Chapter 9 Coffee, tea and spices, excluding maté (heading No 09.03)

Chapter 10 Cereals

Chapter 11 Products of the milling industry; malt and starches; gluten; inulin

Chapter 12 Oil seeds and oleaginous fruit; miscellaneous grains, seeds and fruit; industrial and medical plants; straw and fodder

Chapter 13

ex 13.03 Pectin

Chapter 15

15.01 Lard and other rendered pig fat; rendered poultry fat

15.02 Unrendered fats of bovine cattle, sheep or goats; tallow (including ‘premier jus’) produced from those fats

15.03 Lard stearin, oleostearin and tallow stearin; lard oil, oleo-oil and tallow oil, not emulsified or mixed or prepared in any way

15.04 Fats and oil, of fish and marine mammals, whether or not refined

15.07 Fixed vegetable oils, fluid or solid, crude, refined or purified

15.12 Animal or vegetable fats and oils, hydrogenated, whether or not refined, but not further prepared

15.13 Margarine, imitation lard and other prepared edible fats

15.17 Residues resulting from the treatment of fatty substances or animal or vegetable waxes

Chapter 16 Preparations of meat, of fish, of crustaceans or molluscs

Chapter 17

17.01 Beet sugar and cane sugar, solid

17.02 Other sugars; sugar syrups; artificial honey (whether or not mixed with natural honey); caramel

17.03 Molasses, whether or not decolourised

17.05 (1) Flavoured or coloured sugars, syrups and molasses (including vanilla sugar or vanillin), with the exception of fruit juice containing added sugar in any proportion

Chapter 18

18.01 Cocoa beans, whole or broken, raw or roasted

18.02 Cocoa shells, husks, skins and waste

Chapter 20 Preparations of vegetables, fruit or other parts of plants

Chapter 22

22.04 Grape must, in fermentation or with fermentation arrested otherwise than by the addition of alcohol

22.05 Wine of fresh grapes; grape must with fermentation arrested by the addition of alcohol

22.07 Other fermented beverages (for example, cider, perry and mead)

ex 22.08 (1) ex 22.09 (1) Ethyl alcohol or neutral spirits, whether or not denatured, of any strength, obtained from agricultural products listed in Annex I, excluding liqueurs and other spirituous beverages and compound alcoholic preparations (known as ‘concentrated extracts’) for the manufacture of beverages

22.10 (1) Vinegar and substitutes for vinegar

Chapter 23 Residues and waste from the food industries; prepared animal fodder

Chapter 24

24.01 Unmanufactured tobacco, tobacco refuse

Chapter 45

45.01 Natural cork, unworked, crushed, granulated or ground; waste cork

Chapter 54

54.01 Flax, raw or processed but not spun; flax tow and waste (including pulled or garnetted rags)

Chapter 57