DOCUMENTS CONCERNING THE ACCESSION OF THE KINGDOM OF SPAIN AND THE PORTUGUESE REPUBLIC TO THE EUROPEAN COMMUNITIES, ACT CONCERNING THE CONDITIONS OF ACCESSION OF THE KINGDOM OF SPAIN AND THE PORTUGUESE REPUBLIC AND THE ADJUSTMENTS TO THE TREATIES, ANNEX XXIII: LIST PROVIDED FOR IN ARTICLE 269 ( 2 ) OF THE ACT OF ACCESSION



Official Journal L 302 , 15/11/1985 P. 0317



++++ ANNEX XXIII List provided for in Article 269 ( 2 ) of the Act of Accession CCT heading No * Description * 01.03 * Live swine : * * A . Domestic species * 01.05 * Live poultry , that is to say , fowls , ducks , geese , turkeys and guinea fowls : * * A . Of a weight not exceeding 185 g : * * ex I . Turkeys and geese : * * - Turkeys * * ex II . Other : * * - Hens * 02.01 * Meat and edible offals of the animals falling within heading No 01.01 , 01.02 , 01.03 or 01.04 , fresh , chilled or frozen : * * A . Meat : * * III . Of swine : * * a ) Of domestic swine * * B . Offals : * * II . Other : * * c ) Of domestic swine * 04.04 * Cheese and curd : * * D . Processed cheese , not grated or powdered , of a fat content , by weight : * * E . Other : * * I . Not grated or powdered , of a fat content , by weight , not exceeding 40 % and a water content , calculated by weight of the non-fatty matter : * * b ) Exceeding 47 % but not exceeding 72 % : * * ex 1 . Cheddar : * * - Of the " Ilha " type * * ex 2 . Other : * * - Of the " Holland " type * 04.05 * Birds' eggs and egg yolks , fresh , dried or otherwise preserved , sweetened or not : * * A . Eggs in shell , fresh or preserved : * * I . Poultry eggs : * * a ) Eggs for hatching : * * ex 1 . Of turkeys or geese : * * - Of turkeys * * ex 2 . Other : * * - Of hens * * II . Other eggs * 07.01 * Vegetables , fresh or chilled : * * B . Cabbages , cauliflowers and Brussels sprouts : * * I . Cauliflowers : * * ex a ) From 15 April to 30 November : * * - From 1 to 30 November * * ex b ) From 1 December to 14 April : * * - From 1 December to 31 March * * ex H . Onions , shallots and garlic : * * - Onions , from 1 August to 30 November * * - Garlic , from 1 August to 31 December * * M . Tomatoes : * * ex I . From 1 November to 14 May : * * - From 1 December to 14 May * * ex II . From 15 May to 31 October : * * - From 15 May to 31 May * CCT heading No * Description * 08.02 * Citrus fruit , fresh or dried : * * A . Oranges : * * I . Sweet oranges , fresh : * * a ) From 1 April to 30 April * * b ) From 1 May to 15 May * * ex c ) From 16 May to 15 October : * * - From 16 May to 31 August : * * ex d ) From 16 October to 31 March : * * - From 1 February to 31 March * * II . Other : * * ex a ) From 1 April to 15 October : * * - From 1 April to 31 August * * ex b ) From 16 October to 31 March : * * - From 1 February to 31 March * * B . Mandarins ( including tangerines and satsumas ) ; clementines , wilkings and other similar citrus hybrids : * * ex II . Other : * * - Mandarins , including tangerines and satsumas from 1 November to 31 March * * ex C . Lemons : * * - From 1 June to 31 October * 08.04 * Grapes , fresh or dried : * * A . Fresh : * * I . Table grapes : * * ex b ) From 15 July to 31 October : * * - From 15 August to 30 September * 08.06 * Apples , pears and quinces , fresh : * * A . Apples : * * II . Other : * * ex b ) From 1 January to 31 March : * * - From 1 to 31 March * * ex c ) From 1 April to 31 July : * * - From 1 April to 30 June * * B . Pears : * * II . Other : * * ex a ) From 1 January to 31 March : * * - From 1 February to 31 March * * b ) From 1 April to 15 July * * c ) From 16 July to 31 July * * ex d ) From 1 August to 31 December : * * - From 1 to 31 August * 08.07 * Stone fruit , fresh : * * ex A . Apricots : * * - From 15 June to 15 July * * ex B . Peaches , including nectarines : * * - Peaches , from 1 May to 30 September * 11.08 * Starches ; inulin : * * A . Starches : * * I . Maize starch * 15.01 * Lard , other pig fat and poultry fat , rendered or solvent-extracted : * * A . Lard and other pig fat : * * II . Other * CCT heading No * Description * 22.05 * Wine of fresh grapes ; grape must with fermentation arrested by the addition of alcohol : * * ex B . Wine other than that referred to in A , in bottles with " mushroom " stoppers held in place by ties or fastenings ; wine otherwise put up with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar , measured at a temperature of 20 * C : * * - Wines put up other than in bottles with " mushroom " stoppers , with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar , measured at a temperature of 20 * C * * C . Other : * * I . Of an actual alcoholic strength by volume not exceeding 13 % vol * * II . Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol