DOCUMENTS CONCERNING THE ACCESSION OF THE KINGDOM OF SPAIN AND THE PORTUGUESE REPUBLIC TO THE EUROPEAN COMMUNITIES, ACT CONCERNING THE CONDITIONS OF ACCESSION OF THE KINGDOM OF SPAIN AND THE PORTUGUESE REPUBLIC AND THE ADJUSTMENTS TO THE TREATIES, ANNEX VIII: LIST OF PRODUCTS REFERRED TO IN ARTICLE 75 ( 3 ) OF THE ACT OF ACCESSION



Official Journal L 302 , 15/11/1985 P. 0262



++++ ANNEX VIII List of products referred to in Article 75 ( 3 ) of the Act of Accession CCT heading No * Description * Basic duty ( % ) * 01.06 * Other live animals : * * * A . Domestic rabbits * 6,5 * 07.01 * Vegetables , fresh or chilled : * * * B . Cabbages , cauliflowers and Brussels sprouts : * * * II . White cabbages and red cabbages * 15 subject to a min . of 0,50 ECU per 100 kg net * * III . Other * 15 * * C . Spinach * 13 * * D . Salad vegetables , including endive and chicory : * * * I . Cabbage lettuce : * * * a ) From 1 April to 30 November * 15 subject to a min . of 2,50 ECU per 100 kg gross * * b ) From 1 December to 31 March * 13 subject to a min . of 1,60 ECU per 100 kg gross * * II . Other * 13 * * E . Chard ( or white beet ) and cardoons * 9,1 * * F . Leguminous vegetables , shelled or unshelled : * * * I . Peas : * * * a ) From 1 September to 31 May * 10 * * b ) From 1 June to 31 August * 17 * * II . Beans ( of the species Phaeseolus ) : * * * a ) From 1 October to 30 June * 13 subject to a min . of 2 ECU per 100 kg net * * b ) From 1 July to 30 September * 17 subject to a min . of 2 ECU per 100 kg net * * III . Other : * * * - Broad beans ( Vicia faba major L ) * 9,8 * * - Other * 14 * * G . Carrots , turnips , salad beetroot , salsify , celeriac , radishes and similar edible roots : * * * I . Celeriac ( rooted celery or German celery ) : * * * a ) From 1 May to 30 September * 13 * * b ) From 1 October to 30 April * 17 * * ex II . Carrots and turnips : * * * - Turnips * 17 * * III . Horse-radish ( Cochlearia armoracia ) * 15 * * IV . Other * 17 * * ex H . Onions , shallots and garlic : * * * - Shallots * 12 * * IJ . Leeks and other alliaceous plants ( for example chives , Welsh onions ) * 13 * * K . Asparagus * 16 * * L . Artichokes * 13 * * N . Olives : * * * I . For uses other than the production of oil * 7 * * O . Capers * 7 * CCT heading No * Description * Basic duty ( % ) * 07.01 ( cont'd ) * P . Cucumbers and gherkins : * * * I . Cucumbers : * * * a ) From 1 November to 15 May * 16 * * b ) From 16 May to 31 October * 20 * * II . Gherkins * 16 * * Q . Mushrooms and truffles : * * * I . Cultivated mushrooms * 16 * * III . Flap Mushrooms * 7 * * IV . Other : * 8 * * R . Fennel * 10 * * T . Other : * * * I . Courgettes * 16 * * II . Aubergines * 16 * * III . Other : * * * - Parsley * 11,2 * * - Other * 16 * 07.02 * Vegetables ( whether or not cooked ) , preserved by freezing : * * * A . Olives * 19 * * B . Other * 18 * 07.03 * Vegetables provisionally preserved in brine , in sulphur water or in other preservative solutions , but not specially prepared for immediate consumption : * * * D . Cucumbers and gherkins * 15 * * E . Other vegetables * 12 ( a ) * * F . Mixtures of vegetables specified above * 15 * 08.02 * Citrus fruit , fresh or dried : * * * E . Other * 16 * 08.05 * Nuts other than those falling within heading No 08.01 , fresh or dried , shelled or not : * * * A . Almonds : * * * II . Other * 7 * 08.09 * Other fruit , fresh : * * * - Pomegranates * 7,7 * * - Other * 11 ( b ) * 11.04 * Flour of the dried leguminous vegetables falling within heading No 07.05 or of the fruits falling within any heading in Chapter 8 ; flour and meal of sago and of roots and tubers falling within heading No 07.06 : * * * B . Flour of the fruits falling within any heading in Chapter 8 : * * * I . Of bananas * 8,5 * * II . Other * 6,5 * 20.02 * Vegetables prepared or preserved otherwise than by vinegar or acetic acid : * * * ex C . Tomatoes : * * * - Tomato concentrate * 18 * * - Peeled tomatoes * 18 * * - Tomato juice * 18 * CCT heading No * Description * Basic duty ( % ) * 20.06 * Fruit otherwise prepared or preserved , whether or not containing added sugar or spirit : * * * A . Nuts ( including ground-nuts ) , roasted , in immediate packings of a net capacity : * * * I . Of more than 1 kg * 14,3 * * II . Of 1 kg or less * 16,3 * * B . Other : * * * II . Not containing added spirit : * * * a ) Containing added sugar , in immediate packings of a net capacity of more than 1 kg : * * * 6 . Pears : * * * aa ) With a sugar content exceeding 13 % by weight * 20 * * 7 . Peaches and apricots : * * * ex aa ) With a sugar content exceeding 13 % by weight : * * * - Peaches * 22 * * b ) Containing added sugar , in immediate packings of a net capacity of 1 kg or less : * * * 6 . Pears : * * * aa ) With a sugar content exceeding 15 % by weight * 22 * * bb ) Other * * * 7 . Peaches and apricots : * * * aa ) With a sugar content exceeding 15 % by weight * * * 11 . Peaches * 22 * ( a ) For mushrooms , other than cultivated mushrooms within the meaning of subheading 07.01 Q I , provisionally preserved in brine , sulphur water or in other preservative solutions , but not specially prepared for immediate consumption : free . ( b ) For rose hips : free .