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ANNEX VII

List provided for in Article 53 of the Act of Accession

CCT heading No * Description * Level of Spanish basic duties on imports from the Community as at present constituted *

19.02 * Malt extract ; preparations of flour , meal , starch or malt extract , of a kind used as infant food or for dietetic or culinary purposes , containing less than 50 % by weight of cocoa : * ( % ) *

* A . Malt extract * 19,5 *

* B . Other * 17,3 ( min . 2,87 ptas/kg ) *

19.03 * Macaroni , spaghetti and similar products * 18,1 *

19.04 * Tapioca and sago ; tapioca and sago substitutes obtained from potato or other starches : * *

* - Of yucca or of manioc * 19,2 *

* - Other : * *

* - Tapioca and sago substitutes obtained from potato or other starches * 11,4 *

* - Other * 14,3 *

19.05 * Prepared foods obtained by the swelling or roasting of cereals or cereal products ( puffed rice , corn flakes and similar products ) * 16,8 *

19.07 * Bread , ships' biscuits and other ordinary bakers' wares , not containing added sugar , honey , eggs , fats , cheese or fruit ; communion wafers , cachets of a kind suitable for pharmaceutical use , sealing wafers , rice paper and similar products * 6,1 *

19.08 * Pastry , biscuits , cakes and other fine bakers' wares , whether or not containing cocoa in any proportion : * *

* A . Gingerbread and the like * 10 *

* B . Other : * *

* I . Containing no starch or containing less than 5 % by weight of starch , and containing by weight of sucrose ( including invert sugar expressed as sucrose ) : * *

* a ) Less than 70 % : * *

* - Without sugar or cocoa * 8,7 *

* - Other * 10 *

* b ) 70 % or more * 10 *

* II . Containing 5 % or more but less than 32 % by weight of starch : * *

* a ) Containing no sucrose or containing less than 5 % by weight of sucrose ( including invert sugar expressed as sucrose ) : * *

* - Without sugar or cocoa * 8,7 *

* - Other * 10 *

* b ) Containing 5 % or more but less than 30 % by weight of sucrose ( including invert sugar expressed as sucrose ) * 10 *

* c ) Containing 30 % or more but less than 40 % by weight of sucrose ( including invert sugar expressed as sucrose ) * 10 *

* d ) Containing 40 % or more by weight of sucrose ( including invert sugar expressed as sucrose ) * 10 *

* III . Containing 32 % or more but less than 50 % by weight of starch : * *

* a ) Containing no sucrose or containing less than 5 % by weight of sucrose ( including invert sugar expressed as sucrose ) : * *

* 1 . Containing no milkfats or containing less than 1,5 % by weight of such fats : * *

* - Without sugar or cocoa * 8,7 *

* - Other * 10 *

CCT heading No * Description * Level of Spanish basic duties on imports from the Community as at present constituted *

* 2 . Other : * ( % ) *

* - Without sugar or cocoa * 8,7 *

* - Other * 10 *

* b ) Containing 5 % or more but less than 20 % by weight of sucrose ( including invert sugar expressed as sucrose ) * 10 *

* c ) Containing 20 % or more by weight of sucrose ( including invert sugar expressed as sucrose ) * 10 *

* IV . Containing 50 % or more but less than 65 % by weight of starch : * *

* a ) Containing no sucrose or containing less than 5 % by weight of sucrose ( including invert sugar expressed as sucrose ) : * *

* 1 . Containing no milkfats or containing less than 1,5 % by weight of such fats : * *

* - Without sugar or cocoa * 8,7 *

* - Other * 10 *

* 2 . Other : * *

* - Without sugar or cocoa * 8,7 *

* - Other * 10 *

* b ) Containing 5 % or more by weight of sucrose ( including invert sugar expressed as sucrose ) * 10 *

* V . Containing 65 % or more by weight of starch : * *

* a ) Containing no sucrose or containing less than 5 % by weight of sucrose ( including invert sugar expressed as sucrose ) : * *

* - Without sugar or cocoa * 8,7 *

* - Other * 10 *

* b ) Other * 10 *

21.07 * Food preparations not elsewhere specified or included : * *

* A . Cereals in grain or ear form , pre-cooked or otherwise prepared * 16,8 *

* B . Ravioli , macaroni , spaghetti and similar products , not stuffed , cooked ; the foregoing preparations , stuffed , whether or not cooked * 16,8 *

* C . Ice-cream ( not including ice-cream powder ) and other ices * 16,8 *

* D . Prepared yoghourt ; prepared milk , in powder form , for use as infants' food or for dietetic or culinary purposes * 16,8 *

* E . Cheese fondues * 16,8 *

* G . Other : * *

* I . Containing no milkfats or containing less than 1,5 % by weight of such fats : * *

* a ) Containing no sucrose or containing less than 5 % by weight of sucrose ( including invert sugar expressed as sucrose ) : * *

* 1 . Containing no starch or containing less than 5 % by weight of starch : * *

* - Non alcoholic compound preparations ( called concentrated extracts ) for the manufacture of beverages * 9,8 *

* - Mixture of plants for the preparation of beverages * 1,3 *

* - Protein hydrolysates and protein concentrates * 0,4 *

* - Textured proteins * 0,7 *

* - Other * 16,8 *

* 2 . Containing 5 % or more by weight of starch * 16,8 *

* b ) Containing 5 % or more but less than 15 % by weight of sucrose ( including invert sugar expressed as sucrose ) * 16,8 *

* c ) Containing 15 % or more but less than 30 % by weight of sucrose ( including invert sugar expressed as sucrose ) * 16,8 *

CCT heading No * Description * Level of Spanish basic duties on imports from the Community as at present constituted *

* * ( % ) *

* d ) Containing 30 % or more but less than 50 % by weight of sucrose ( including invert sugar expressed as sucrose ) * 16,8 *

* e ) Containing 50 % or more but less than 85 % by weight of sucrose ( including invert sugar expressed as sucrose ) * 16,8 *

* f ) Containing 85 % or more by weight of sucrose ( including invert sugar expressed as sucrose ) * 16,8

* II . Containing 1,5 % or more but less than 6 % by weight of milkfats * 16,8 *

* III . Containing 6 % or more but less than 12 % by weight of milkfats * 16,8 *

* IV . Containing 12 % or more but less than 18 % by weight of milkfats * 16,8 *

* V . Containing 18 % or more but less than 26 % by weight of milkfats * 16,8 *

* VI . Containing 26 % or more but less than 45 % by weight of milkfats * 16,8 *

* VII . Containing 45 % or more but less than 65 % by weight of milkfats * 16,8 *

* VIII . Containing 65 % or more but less than 85 % by weight of milkfats * 16,8 *

* IX . Containing 85 % or more by weight of milkfats * 16,8