2001R2572 — EN — 01.01.2002 — 000.001 — 1
This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents
►B COMMISSIONREGULATION(EC)No2572/2001
of20December 2001
fixing the withdrawal and selling prices for the fishery products listed in Annex I to Council
Regulation(EC)No104/2000forthefishingyear2002
(OJ L 344, 28.12.2001, p. 47)
Corrected by:
►C1Corrigendum, OJ L 26, 30.1.2002, p. 19 (2572/2001)
▼B
COMMISSIONREGULATION(EC)No2572/2001
of20December 2001
fixing the withdrawal and selling prices for the fishery products
listed in Annex I to Council Regulation (EC) No 104/2000 for the
fishingyear2002
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Havingreg ard to the Treaty establishingthe European Community,
Having regard to Council Regulation (EC) No104/2000 of 17 December
1999 on the common organisation of the markets in fishery and
aquaculture products(1),►C1 ◄and in particular Article
20(3) and Article 22 thereof,
Whereas:
(1)Regulation (EC) No 104/2000 provides that the Community
withdrawal and sellingprices for each of the products listed in
Annex I thereto are to be fixed on the basis of the freshness, sizeor weight and presentation of the product by applying theconversion factor for the product category concerned to anamount not more than 90 % of the relevant guide price.
(2)Regulation (EC) No 104/2000 provides that the withdrawal pricesmay be multiplied by adjustment factors in landingareas whichare very distant from main centres of consumption in theCommunity.
(3)The guide prices for the fishing year 2001 were fixed for all theproducts concerned by Council Regulation (EC) No 2563/2001(
2).
(4)The measures provided for in this Regulation are in accordancewith the opinion of the Management Committee for FisheryProducts,
HAS ADOPTED THIS REGULATION:
Article 1
The conversion factors used for calculatingthe Community withdrawal
and sellingprices for the fishingyear 2002 for the products listed inAnnex I to Regulation (EC) No 104/2000 are set out in Annex I to thisRegulation.
Article 2
The Community withdrawal and sellingprices applicable for the fishing
year 2002 and the products to which they relate are set out in Annex II.
Article 3
The withdrawal prices applicable for the fishingyear 2002 in landing
areas which are very distant from the main centres of consumption in the
Community and the products to which those prices relate are set out inAnnex III.
Article 4
This Regulation shall enter into force on 1 January 2002.
This Regulation shall be binding in its entirety and directly applicable in
all Member States.2001R2572 — EN — 01.01.2002 — 000.001 — 2
(1) OJ L 17, 21.1.2000, p. 22.
(2) See page 26 of this Official Journal.
▼B
ANNEX I
Conversion factors for the products listed in points A, B and C of Annex I to
Regulation(EC)No104/2000
Species Size (1)Conversion factors
Gutted fish, with head(1) Whole fish (1)
Extra, A (1) Extra, A (1)
Herringof the species
Clupea harengus1 0,00 0,47
2 0,00 0,72
3 0,00 0,68
4a 0,00 0,43
4b 0,00 0,43
4c 0,00 0,90
5 0,00 0,80
6 0,00 0,40
Sardines of the species
Sardina pilchardus1 0,00 0,51
2 0,00 0,64
3 0,00 0,72
4 0,00 0,47
Dogfish (Squalus acanthias ) 1 0,60 0,60
2 0,51 0,51
3 0,28 0,28
Dogfish (Scyliorhinus spp.) 1 0,64 0,60
2 0,64 0,56
3 0,44 0,36
Redfish (Sebastes spp.) 1 0,00 0,81
2 0,00 0,81
3 0,00 0,68
Cod of the species
Gadus morhua1 0,72 0,52
2 0,72 0,52
3 0,68 0,40
4 0,54 0,30
5 0,38 0,22
Coalfish (Pollachius virens ) 1 0,72 0,56
2 0,72 0,56
3 0,71 0,55
4 0,61 0,30
Haddock ( Melanogrammus aegle-
finus)1 0,72 0,56
2 0,72 0,56
3 0,62 0,43
4 0,52 0,36
Whiting(Merlangius merlangus ) 1 0,66 0,50
2 0,64 0,48
3 0,60 0,44
4 0,41 0,302001R2572 — EN — 01.01.2002 — 000.001 — 3
▼B
Species Size (1)Conversion factors
Gutted fish, with head(1) Whole fish (1)
Extra, A (1) Extra, A (1)
Ling(Molvaspp.) 1 0,68 0,56
2 0,66 0,54
3 0,60 0,48
Mackerel of the species
Scomber scombrus1 0,00 0,72
2 0,00 0,713 0,00 0,69
Spanish mackerel of the species
Scomber japonicus1 0,00 0,77
2 0,00 0,773 0,00 0,63
4 0,00 0,47
Anchovies ( Engraulis spp.) 1 0,00 0,68
2 0,00 0,723 0,00 0,60
4 0,00 0,25
Plaice (Pleuronectes platessa ) 1 0,75 0,41
2 0,75 0,41
3 0,72 0,41
4 0,52 0,34
Hake of the species
Merluccius merluccius1 0,90 0,71
2 0,68 0,53
3 0,68 0,524 0,56 0,435 0,52 0,41
Megrims (Lepidorhombus spp.) 1 0,68 0,64
2 0,60 0,563 0,54 0,49
4 0,34 0,29
Dab (Limanda limanda ) 1 0,71 0,58
2 0,54 0,42
Flounder (Platichthys flesus ) 1 0,66 0,58
2 0,50 0,42
Albacore or longfinned tuna
(Thunnus alalunga )1 0,90 0,81
2 0,90 0,772001R2572 — EN — 01.01.2002 — 000.001 — 4
▼B
Species Size (1)Conversion factors
Gutted fish, with head(1) Whole fish (1)
Extra, A (1) Extra, A (1)
Cuttlefish ( Sepia officinalis and
Rossia macrosoma )1 0,00 0,64
2 0,00 0,64
3 0,00 0,40
Whole fish, or gutted
with head (1)Fish without head (1)
Extra, A (1) Extra, A (1)
Monkfish (Lophiusspp.) 1 0,61 0,77
2 0,78 0,72
3 0,78 0,68
4 0,65 0,60
5 0,36 0,43
All presentations
A(1)
Shrimps of the species Crangon
crangon1 0,59
2 0,27
Cooked in water Fresh or chilled
Extra, A (1) Extra, A (1)
Deep-water prawns ( Pandalus
borealis)1 0,77 0,68
2 0,27 —
Whole (1)
Edible crabs ( Cancer pagurus ) 1 0,72
2 0,54
Whole (1) Tails (1)
E(1) Extra, A (1) Extra, A (1)
Norway lobster ( Nephrops norve-
gicus)1 0,86 0,86 0,81
2 0,86 0,59 0,68
3 0,77 0,59 0,50
4 0,50 0,41 0,41
Gutted fish, with head(1) Whole fish (1)
Extra, A (1) Extra, A (1)
Sole (Soleaspp.) 1 0,75 0,58
2 0,75 0,58
3 0,71 0,54
4 0,58 0,42
5 0,50 0,33
(1) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No
104/2000.2001R2572 — EN — 01.01.2002 — 000.001 — 5
▼B
ANNEX II
WithdrawalandsalepriceintheCommunityoftheproductslistedinpointsA,BandCofAnnex
ItoRegulation(EC)No104/2000
Species Size (1)Withdrawal price (EUR/t)
Gutted fish, with head(1) Whole fish (1)
Extra, A (1) Extra, A (1)
Herringof the species
Clupea harengus1 0 122
2 0 187
3 0 177
4a 0 112
4b 0 112
4c 0 234
5 0 208
6 0 104
Sardines of the species
Sardina pilchardus1 0 286
2 0 3593 0 404
4 0 264
Dogfish (Squalus acanthias ) 1 661 661
2 562 562
3 308 308
Dogfish (Scyliorhinus spp.) 1 506 474
2 506 442
3 348 284
Redfish (Sebastes spp.) 1 0 949
2 0 949
3 0 796
Cod of the species
Gadus morhua1 1 146 827
2 1 146 827
3 1 082 636
4 859 477
5 605 350
Coalfish (Pollachius virens ) 1 569 442
2 569 442
3 561 435
4 482 237
Haddock ( Melanogrammus aegle-
finus)1 773 601
2 773 601
3 665 461
4 558 386
Whiting(Merlangius merlangus ) 1 613 465
2 595 446
3 557 409
4 381 2792001R2572 — EN — 01.01.2002 — 000.001 — 6
▼B
Species Size (1)Withdrawal price (EUR/t)
Gutted fish, with head(1) Whole fish (1)
Extra, A (1) Extra, A (1)
Ling(Molvaspp.) 1 826 680
2 801 656
3 728 583
Mackerel of the species
Scomber scombrus1 0 212
2 0 209
3 0 203
Spanish mackerel of the species
Scomber japonicus1 0 243
2 0 2433 0 1984 0 148
Anchovies ( Engraulis spp.) 1 0 822
2 0 870
3 0 725
4 0 302
Plaice (Pleuronectes platessa )
— 1 January to 30 April 2002 1 797 436
2 797 4363 765 436
4 553 361
— 1 May to 31 December 2002 1 1 097 599
2 1 097 5993 1 053 5994 760 497
Hake of the species
Merluccius merluccius1 3 326 2 623
2 2 513 1 958
3 2 513 1 921
4 2 069 1 5895 1 921 1 515
Megrims (Lepidorhombus spp.) 1 1 620 1 524
2 1 429 1 334
3 1 286 1 167
4 810 691
Dab (Limanda limanda ) 1 665 543
2 506 394
Flounder (Platichthys flesus ) 1 364 320
2 276 232
Albacore or longfinned tuna
(Thunnus alalunga )1 2 229 1 772
2 2 229 1 6852001R2572 — EN — 01.01.2002 — 000.001 — 7
▼B
Species Size (1)Withdrawal price (EUR/t)
Gutted fish, with head(1) Whole fish (1)
Extra, A (1) Extra, A (1)
Cuttlefish ( Sepia officinalis and
Rossia macrosoma )1 0 1 032
2 0 1 032
3 0 645
Whole fish, gutted fish,
with head (1)Fish without head (1)
Extra, A (1) Extra, A (1)
Monkfish (Lophiusspp.) 1 1 749 4 565
2 2 237 4 268
3 2 237 4 031
4 1 864 3 557
5 1 032 2 549
All presentations
Extra, A (1)
Shrimps of the species
Crangon crangon1 1 462
2 669
Cooked in water Fresh or chilled
Extra, A (1) Extra, A (1)
Deep-water prawns ( Pandalus
borealis)1 5 091 1 161
2 1 785 —
Whole (1)
Edible crabs ( Cancer pagurus ) 1 1 284
2 963
Whole (1) Tails (1)
E(1) Extra, A (1) Extra, A (1)
Norway lobster ( Nephrops norve-
gicus)1 4 590 4 590 3 502
2 4 590 3 149 2 940
3 4 109 3 149 2 162
4 2 669 2 188 1 772
Gutted fish, with head(1) Whole fish (1)
Extra, A (1) Extra, A (1)
Sole (Soleaspp.) 1 4 986 3 856
2 4 986 3 856
3 4 720 3 590
4 3 856 2 792
5 3 324 2 194
(1) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No
104/2000.2001R2572 — EN — 01.01.2002 — 000.001 — 8
ANNEX III
Withdrawalpricesinlandingareaswhichareverydistantfromthemaincentresofconsumption
Species LandingareaConversion
factorSize (1)Withdrawal prices (EUR/tonne)
Gutted fish, with head(1) Whole fish (1)
Extra, A (1) Extra, A (1)
Herringof the species
Clupea harengusCoastal regions and islands of Ireland
0,901 0 110
2 0 1683 0 159
4a 0 101
Coastal regions of eastern England from Berwick to Dover
Coastal regions of Scotland from Portpatrick to Eyemouth and the islands located
west and north of these regions
Coastal regions of County Down (Northern Ireland)0,901 0 110
2 0 168
3 0 159
4a 0 101
Mackerel of the species
Scomber scombrusCoastal regions and islands of Ireland
0,961 0 203
2 0 2003 0 195
Coastal regions and islands of Cornwall and Devon in the United Kingdom
0,951 0 201
2 0 1983 0 193
Coastal regions from Portpatrick in south-western Scotland to Wick in north-
eastern Scotland and the islands west and north of those regions, Coastal regions
of the islands of Northern Ireland 1,001 0 212
2 0 209
3 0 203
Coastal regions from Wick to Aberdeen in north-eastern Scotland
1,001 0 212
2 0 209
3 0 203▼B2001R2572 — EN — 01.01.2002 — 000.001 — 9
Species LandingareaConversion
factorSize (1)Withdrawal prices (EUR/tonne)
Gutted fish, with head(1) Whole fish (1)
Extra, A (1) Extra, A (1)
Hake of the species
Merluccius merlucciusCoastal regions from Troon (in south-western Scotland) to Wick (in north-eastern
Scotland) and the Islands located west and north of those regions
0,751 2 494 1 968
2 1 884 1 4693 1 884 1 4414 1 552 1 1925 1 441 1 136
Coastal regions and Islands of Ireland
1,001 3 326 2 623
2 2 513 1 9583 2 513 1 9214 2 069 1 5895 1 921 1 515
Albacore of longfinned tuna
(Thunnus alalunga )Islands of the Azores and Madeira
0,481 1 070 851
2 1 070 809
Sardines of the species
Sardina pilchardusCanary Islands
0,481 0 137
2 0 172
3 0 1944 0 127
Coastal regions and islands of Cornwall and Devon in the United Kingdom
0,741 0 212
2 0 266
3 0 299
4 0 195
Atlantic coastal regions of Portugal 0,93 2 0 334
0,81 3 0 327
Atlantic, Channel and the North Sea coastal regions of France 1,00 2 0 359▼B2001R2572 — EN — 01.01.2002 — 000.001 — 10
(1) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.▼B2001R2572 — EN — 01.01.2002 — 000.001 — 11