2002R0021 — EN — 23.04.2002 — 002.001 — 1
This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents
►B COMMISSIONREGULATION(EC)No21/2002
of28December 2001
establishing the supply balances and Community aid for the outermost regions under Council
Regulations(EC)No1452/2001,(EC)No1453/2001and(EC)No1454/2001
(OJ L 8, 11.1.2002, p. 15)
Amended by:
Official Journal
No page date
►M1Commission Regulation (EC) No 158/2002 of 28 January 2002 L 25 26 29.1.2002
►M2Commission Regulation (EC) No 679/2002 of 16 April 2002 L 104 6 20.4.2002
Corrected by:
►C1Corrigendum, OJ L 123, 9.5.2002, p. 56 (679/2002)
▼B
COMMISSIONREGULATION(EC)No21/2002
of28December 2001
establishingthesupplybalancesandCommunityaidfortheouter-
most regions under Council Regulations (EC) No 1452/2001, (EC)
No1453/2001and(EC)No1454/2001
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EC) No 1452/2001 of 28 June
2001 introducing specific measures for certain agricultural productsfor the French overseas departments, amending Directive 72/462/EECand repealing Regulations (EEC) No 525/77 and (EEC) No 3763/91(Poseidom)(
1), and in particular Article 3(6) thereof,
Having regard to Council Regulation (EC) No 1453/2001 of 28 June
2001 introducing specific measures for certain agricultural productsfor the Azores and Madeira and repealing Regulation (EEC) No 1600/92 (Poseima)(
2), and in particular Article 3(6) thereof,
Having regard to Council Regulation (EC) No 1454/2001 of 28 June
2001 introducing specific measures for certain agricultural products
for the Canary Islands and repealing Regulation (EEC) No 1601/92(Poseican)(
3), and in particular Article 3(6) thereof,
Whereas:
(1)Detailed rules for the application of Regulations (EC) Nos 1452/
2001, 1453/2001 and 1454/2001 as regards the specific arrange-ments for the supply to the French overseas departments,Madeira, the Azores and the Canary Islands (hereinafter called
the outermost regions) of certain agricultural products have
been laid down in Commission Regulation (EC) No 20/2002(
4).
(2)For the purposes of applying Article 2 of Regulations (EC) Nos1452/2001, 1453/2001 and 1454/2001, supply balances must bedrawn up for the products covered by specific supply arrange-ments. These balances must allow interchangeability of thequantities provided for certain of the products concerned.
(3)To take account of the special features of the various products ineach sector, detailed arrangements for granting aid and estab-lishing quantities for the supply of Community products to the
outermost regions, as provided for in Article 3 of Regulations
(EC) Nos 1452/2001, 1453/2001 and 1454/2001 respectively,should be laid down as required.
(4)In order to clarify the specific supply arrangements for the outer-most regions, the provisions on the supply balances and on aidfor all these regions, which until now have been split amongvarious Commission regulations, should be combined in a singleregulation and the regulations in question should be repealed.
(5)The measures provided for in this Regulation are in accordancewith the opinion of the joint meeting of the ManagementCommittees for cereals, pigmeat, poultrymeat and eggs, milk
and milk products, beef and veal, sheepmeat and goatmeat, oils
and fats, sugar, processed fruit and vegetables, hops, seeds anddried fodder,2002R0021 — EN — 23.04.2002 — 002.001 — 2
(1) OJ L 198, 21.7.2001, p. 11.
(2) OJ L 198, 21.7.2001, p. 26.
(3) OJ L 198, 21.7.2001, p. 45.
(4) See page 1 of this Official Journal.
▼B
HAS ADOPTED THIS REGULATION:
Article 1
The quantities of the forecast supply balance for products which benefit
from exemption from duties on imports of products from third coun-tries or which benefit from Community aid, and the amounts of aid
granted for the supply of Community products, shall be as set out, for
each product, in:
(a) Annex I for the French overseas departments;
(b) Annex II for Madeira and the Azores;
(c) Annex III for the Canary Islands.
Article 2
Regulations (EEC) Nos 1725/92(
1), 1726/92(2), 1727/92(3), 1912/
92(4), 1913/92(5), 1961/92(6), 1962/92(7), 1983/92(8), 2026/92(9),
2027/92(10), 2168/92(11), 2173/92(12), 2177/92(13), 2219/92(14), 2224/
92(15), 2225/92(16), 2254/92(17), 2255/92(18), 2257/92(19), 2312/92(20),
2547/92(21), 2826/92(22), 2989/92(23), 2999/92(24), 1148/93(25) and
(EC) Nos 2940/94(26), 2993/94(27), 3010/94(28), 1487/95(29), 1797/
95(30), 1261/96(31), 1771/96(32), 1772/96(33) and 28/97(34) are hereby
repealed.
In Regulation (EC) No 1524/98, Chapter I and Annex I are hereby
deleted.
Article 3
This Regulation shall enter into force on the third day following its
publication in the Official Journal of the European Communities .
It shall apply from 1 January 2002.
This Regulation shall be binding in its entirety and directly applicable
in all Member States.2002R0021 — EN — 23.04.2002 — 002.001 — 3
(1) OJ L 179, 1.7.1992, p. 95.
(2) OJ L 179, 1.7.1992, p. 99.
(3) OJ L 179, 1.7.1992, p. 101.
(4) OJ L 192, 11.7.1992, p. 31.
(5) OJ L 192, 11.7.1992, p. 35.
(6) OJ L 197, 16.7.1992, p. 44.
(7) OJ L 197, 16.7.1992, p. 45.
(8) OJ L 198, 17.7.1992, p. 37.
(9) OJ L 207, 23.7.1992, p. 18.
(10) OJ L 207, 23.7.1992, p. 21.
(11) OJ L 217, 31.7.1992, p. 44.
(12) OJ L 217, 31.7.1992, p. 56.
(13) OJ L 217, 31.7.1992, p. 71.
(14) OJ L 218, 1.8.1992, p. 75.
(15) OJ L 218, 1.8.1992, p. 89.
(16) OJ L 218, 1.8.1992, p. 91.
(17) OJ L 219, 4.8.1992, p. 34.
(18) OJ L 219, 4.8.1992, p. 37.
(19) OJ L 219, 4.8.1992, p. 44.
(20) OJ L 222, 7.8.1992, p. 32.
(21) OJ L 254, 1.9.1992, p. 72.
(22) OJ L 285, 30.9.1992, p. 10.
(23) OJ L 300, 16.10.1992, p. 12.
(24) OJ L 301, 17.10.1992, p. 7.
(25) OJ L 116, 12.5.1993, p. 15.
(26) OJ L 310, 3.12.1994, p. 15.
(27) OJ L 316, 9.12.1994, p. 11.
(28) OJ L 320, 13.12.1994, p. 5.
(29) OJ L 145, 29.6.1995, p. 63.
(30) OJ L 174, 26.7.1995, p. 17.
(31) OJ L 163, 2.7.1996, p. 15.
(32) OJ L 232, 13.9.1996, p. 11.
(33) OJ L 232, 13.9.1996, p. 13.
(34) OJ L 6, 10.1.1997, p. 15.
▼B
ANNEX I
OVERSEASDEPARTMENTS
Part1
Cereals and cereal products intended for human consumption and animal feed;oilseeds,
protein crops, dried fodder
Forecast supply balance and Community aid for the supply of Community
products per calendar year
Description CN code DepartmentQuantity
(in tonnes)Aid
(EUR/tonne)
Common wheat 100190 Guadeloupe 40000 42
French Guiana 100 52
Martinique 2 000 42
Réunion 33000 48
Total 75100
Barley 100300 Guadeloupe 200 42
French Guiana 200 52
Martinique 2 000 42
Réunion 20000 48
Total 22400
Maize 100590 Guadeloupe 14000 42
French Guiana 1 500 52
Martinique 18000 42
Réunion 110 000 48
Total 143 500
Groats and meal of
durum wheat110311 Martinique 700 42
Total 700
Malt 110710 Réunion 3 000 48
Total 3 000
Oats 100400 Total 0 42
Products intended as
animal feed23099031,
23099041,
23099051French Guiana 2 500 52
Total 2 500
Products intended as
animal feed23099033,
23099043,
23099053French Guiana 3 52
Total 3
The products in this part are 100 % interchangeable for one and the same department.2002R0021 — EN — 23.04.2002 — 002.001 — 4
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Part2
Vegetable oil
Forecast supply balance and Community aid for the supply of Community
products per calendar year
Description CN code DepartmentQuantity
(in tonnes)Aid
(EUR/tonne)
Vegetable oil (1) 1507 to
1516(2)Martinique 300 30
Réunion 8500 35
Total 8800
(1) For use in the processing industry
(2) Except 1509 and 1510.
The French authorities may alter the breakdown of the quantity in this part by up to 20 % of the
quantity laid down for each department. They shall inform the Commission of any such alteration.
Part3
Products processed from fruit and vegetables
Forecast supply balance and Community aid for the supply of Community products
per calendar year
Description CN code DepartmentQuantity
(in tonnes)Aid
(EUR/tonne)
Fruit purée obtained by
cooking whether or not
containing added sugar
or other sweetening
matter, for processing
— citrus fruit ex 200791
— other not including
tropical fruitex 200799
Total 0 390,9
Fruit pulp otherwise
prepared or preserved,
whether or not
containing added sugar
or other sweetening
matter or spirit, not else-
where specified or
included, for processing
— citrus fruit ex 200830
— pears ex 200840
— apricots ex 200850
— cherries ex 200860
— peaches ex 200870
— strawberries ex 200880
— mixtures, not
including tropical fruitex 200892
— other not including
tropical fruitex 200899
Total 200 215,22002R0021 — EN — 23.04.2002 — 002.001 — 5
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Description CN code DepartmentQuantity
(in tonnes)Aid
(EUR/tonne)
Concentrated fruit juice
(including grape must),
unfermented and not
containing added spirit,
whether or not
containing added sugar
or other sweetening
matter — for processing
— orange juice ex 20091111,
ex 20091119,
ex 20091911,
ex 20091919
Total 50 369,9
— grapefruit juice ex 20092011,
ex 20092019
— grape juice ex 20096011,
ex 20096019,
ex 20096051,
ex 20096071
— apple juice ex 20097011,
ex 20097019
— pear juice ex 20098011,
ex 20098019
— other fruit juice not
including tropical fruit
juiceex 20098035,
ex 20098038
— mixtures of apple and
pear juiceex 20099011,
ex 20099019
— other mixtures not
including tropical fruit
juiceex 20099021,
ex 20099029
Total 0 399,6
Part4
Hops
Forecast supply balance and Community aid for the supply of Community products
per calendar year
Description CN code DepartmentQuantity
(in tonnes)Aid
(EUR/tonne)
Hops 1210,
13021300Guadeloupe
Martinique
Réunion
Total 0 120,8
Part5
Seeds
Forecast supply balance and Community aid for the supply of Community products
per calendar year
Description CN code DepartmentQuantity
(in tonnes)Aid
(EUR/tonne)
Seed potatoes 07011000 Réunion 200
Total 200 54,32002R0021 — EN — 23.04.2002 — 002.001 — 6
▼M2
Part6
The beef and veal sector
Forecast supply balance and Community aid for the supply of Community products
per calendar year
Description CN code DepartmentQuantity
(number of
animals)Aid
(EUR/animal)
Breeding horses 01011100
Total 1 930
Live bovine animals:
— cattle for breeding (1) ex 010210
Total 400 930
— cattle for
fattening (2)(3)ex 010290
Total 100
(1) Entry under this subheading is subject to the conditions laid down in the relevant Community provisions.
(2) Only those originating in third countries.
(3) Eligibility for exemption from import duties shall be subject to:
— a written declaration by the importer at the time the bovine animals arrive in the French overseas depart-
ments, that they are intended for fattening there for a period of 60 days from the actual date of their
arrival and will be consumed there afterwards;
— a written undertaking by the importer, made at the time the bovine animals arrive, to inform the competent
authorities within one month of the date of their arrival, of the holding or holdings where the animals are tobe fattened;
— proof to be furnished by the importer that, except in cases of force majeure , each animal has been fattened
on the holding or holdings indicated in accordance with the second indent, that it has not been slaughteredbefore the end of the period provided for in the first indent, or that it has been slaughtered for health reasonsor died as a result of illness or accident.
Part7
Pigmeat sector
Forecast supply balance and Community aid for the supply of Community products
per calendar year
Description CN code DepartmentQuantity
(number of
animals)Aid
(EUR/animal)
Pure-bred breeding
swine (1)
— female animals 0103 1000
Total 75 380
— male animals 0103 1000
Total 15 440
(1) Entry under this subheading is subject to conditions laid down in the relevant Community provisions.
Part8
Eggs, poultry, rabbits
Forecast supply balance and Community aid for the supply of Community products
per calendar year
Description CN code DepartmentQuantity
(number of
animals or units)Aid
(EUR/animal or
unit)
Chicks for multiplication
and reproduction (1)ex 010511 Réunion 85000
Total 85000 0,302002R0021 — EN — 23.04.2002 — 002.001 — 7
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▼M2
▼M2
Description CN code DepartmentQuantity
(number of
animals or units)Aid
(EUR/animal or
unit)
Eggs for hatching
intended for the produc-
tion of chicks for multi-
plication or
reproduction (1)ex 04070019
Total 0 0,24
Breedings rabbits:
— breeding rabbits ex 01061910 Réunion 500
French
Guiana30
Total 530 60
(1) In accordance with the definition in Article 1 of Council Regulation (EEC) No 2782/75 (OJ L 282, 1.11.1975, p.
100).
Part9
Sheep, goats
Forecast supply balance and Community aid for the supply of Community products
per calendar year
Description CN code DepartmentQuantity
(number of
animals)Aid
(EUR/animal)
Breeding sheepand goats
— male animals 0104 1010
0104 2010Total 20 530
— female animals 0104 1010
0104 2010Total 250 2052002R0021 — EN — 23.04.2002 — 002.001 — 8
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▼B
ANNEX II
MADEIRA—THEAZORES
Part1
Ceeals and cereal products intended for human consumption and animal feed;oilseeds, protein crops,
dried fodder
Forecast supply balance and Community aid for the supply of Community products
per calendar year
MADEIRA
Description CN codeQuantity
(in tonnes)Aid
(EUR/tonne)
Common wheat of breadmaking
quality (1)10019099 17000 37
Durum wheat (1) 10011000 3 000 37
Barley (1) 10030090 1 000 37
Maize (1) 10059000 35000 37
Maize meal (1) 110313 600 37
Rye (1) 1002 2 500 37
Malt (1) 110710 2 200 37
Soya cake 2304 8 000 25Dried alfalfa 1214 3 600 25
(1) The products in this group are 100 % interchangeable.
AZORES
Description CN codeQuantity
(in tonnes)Aid
(EUR/tonne)
Common wheat of breadmaking
quality (1)10019099 25000 41
Durum wheat (1) 10011000 500 41
Barley (1) 10030090 22000 41
Maize (1) 10059000 100000 41
Rye (1) 1002 41
Malt (1) 110710 800 41
Soya beans 12010090 17000 25Sunflower seed 12060099 3 400 25
(1) The products in this group are 100 % interchangeable.2002R0021 — EN — 23.04.2002 — 002.001 — 9
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Part2
Rice
Forecast supply balance and Community aid for the supply of Community products
per calendar year
MADEIRA
Description CN codeQuantity
(in tonnes)Aid
(EUR/tonne)
Milled rice 100630 4 000 (1)
(1) The amount of aid is equal to the most recent refund applicable to products in the rice sector supplied under
Community and national food aid measures.
AZORES
Description CN codeQuantity
(in tonnes)Aid
(EUR/tonne)
Milled rice 100630 2 000 (1)
(1) The amount of aid is equal to the most recent refund applicable to products in the rice sector supplied under
Community and national food aid measures.
Part3
Vegetable oil
Forecast supply balance and Community aid for the supply of Community products
per calendar year
MADEIRA
Description CN codeQuantity
(in tonnes)Aid
(EUR/tonne)
Vegetable oils (except olive oil):
— vegetable oil 1507 to 1516 (1) 1 900 25
Olive oil:
— virgin olive oil 15091090 0 10
— olive oil 15099000 0 10
(1) except 1509 and 1510.
AZORES
Description CN codeQuantity
(in tonnes)Aid
(EUR/tonne)
Olive oil:
— virgin olive oil
or
— olive oil15091090
or
15099000/C148/C147/C147/C147/C147/C147/C147/C147/C147/C147/C149/C147/C147/C147/C147/C147/C147/C147/C147/C147/C150400/C148/C147/C147/C147/C147/C147/C147/C147/C147/C147/C149/C147/C147/C147/C147/C147/C147/C147/C147/C147/C15010
Without prejudice to a review of the supply balance during the period concerned, the quantities laid
down for the various types of olive oil may be exceeded by up to 20 % provided that the overall
quantity is not exceeded.2002R0021 — EN — 23.04.2002 — 002.001 — 10
▼B
Part4
Products processed from fruit and vegetables
Forecast supply balance and Community aid for the supply of Community products
per calendar year
MADEIRA
Description CN codeQuantity
(in tonnes)Aid
(EUR/tonne)
Jams, fruit jellies, marmalades,
fruit purée and fruit pastes,
obtained by cooking, whether or
not containing added sugar or
other sweetening matter:
— preparations other than homo-
genised, containing fruit other
than citrus fruit200799 100 389,9
Fruit and other edible parts of
plants, otherwise prpared or
preserved, whether or not
containing added sugar or other
sweetening matter or spirit, not
elsewhere specified or included:
— pineapples 200820 176,0
— pears 200840 181,5
— cherries 200860 343,0
— peaches 200870 192,4
— other, including mixtures, other
than those of subheading 2008 19
— mixtures 200892 189,2
— other than palm hearts and
mixtures200899 400 222,0
Concentrated fruit juice (including
grape must), unfermented and not
containing added spirit, whether or
not containing added sugar or
other sweetening matter
— juice for processing ex 2009 100 384,75
AZORES
Description CN codeQuantity
(in tonnes)Aid
(EUR/tonne)
Concentrated fruit juice (including
grape must), unfermented and not
containing added spirit, whether or
not containing added sugar or
other sweetening matter
— juice for processing ex 2009 100 384,75
Part5
Hops
Forecast supply balance and Community aid for the supply of Community products
per calendar year
MADEIRA
Description CN codeQuantity
(in tonnes)Aid
(EUR/tonne)
Hops 1210 0 120,82002R0021 — EN — 23.04.2002 — 002.001 — 11
▼B
AZORES
Description CN codeQuantity
(in tonnes)Aid
(EUR/tonne)
Hops 1210 0 120,8
Part6
Sugar
Forecast supply balance and Community aid for the supply of Community products
per calendar year
MADEIRA
Description CN codeQuantity
(tonnes of white
sugar)Aid
(EUR/100 kg)
Sugar 1701 and 1702 (except
glucose and isoglucose)6 200 (1)
(1) For white sugar the amount of aid is equal to the most recent maximum export refund fixed for white sugar
under the standing invitations to tender for the export of white sugar. Where two standing invitations to tenderare issued simultaneously, the maximum to take into consideration is that most recently fixed for the standinginvitation to tender for export in the forthcoming marketing year.
The aid for raw sugar is equal to 92 % of that applicable to white sugar. If the raw sugar dispatched produces a
yield different from 92 %, the amount of aid shall be adjusted by applying Annex I to Council Regulation (EC)No 1260/2001 (OJ L 178 of 30.6.2001, p. 1).
For sucrose syrups the amount of aid is equal to one hundredth of the amount applicable to white sugar for each
percentage point of sucrose content per 100 kilograms net of syrup.
Article 7(3) of Regulation (EEC) No 1260/2001 shall not apply.
AZORES
Description CN codeQuantity
(tonnes of white
sugar)Aid
(en EUR/100 kg)
Raw beet sugar 17011210 6 500 (1)
(1) 92 % of the most recent maximum export refund fixed for white sugar under the standing invitations to tender
for the export of white sugar. Where two standing invitations to tender are issued simultaneously, the maximumto take into consideration is that most recently fixed for the standing invitation to tender for export in the forth-coming marketing year. If the raw sugar dispatched produces a yield different from 92 %, the amount of aidshall be adjusted by applying Annex I to Regulation (EC) No 1260/2001.
Article 7(3) of Regulation (EEC) No 1260/2001 shall not apply.
Part7
Seeds
Forecast supply balance and Community aid for the supply of Community products
per calendar year
MADEIRA
Description CN codeQuantity
(in tonnes)Aid
(EUR/tonne)
Seed potatoes 07011000 2 000 42,26
AZORES
Description CN codeQuantity
(in tonnes)Aid
(EUR/tonne)
Maize seed 100510 150 252002R0021 — EN — 23.04.2002 — 002.001 — 12
▼M2
Part8
The beef and veal sector
Forecast supply balance and Community aid for the supply of Community products
per calendar year
Description CN codeQuantity
(number of
animals or
tonnes)Aid
(EUR/animal or
tonne)
Live bovine animals:
— pure-bred breeding bovines 01021010 to
01021090160 564
— bovine animals for fattening (1) ex 010290 1 000 200
Meat:
— meat of bovines, fresh or
chilled0201 4 000
020110009110(1) 430
020110009120 145020110009130(
1) 565
020110009140 205
020120209110(1) 565
020120209120 205
020120309110(1) 430
020120309120 145
020120509110(1) 715
020120509120 260
020120509130(1) 430
020120509140 145
020120909700 145
020130009100 (2)(6) 1 020
020130009120 (2)(6) 625
020130009060 (6) 205
— meat of bovines, frozen 0202 1 800
020210009100 145
020210009900 205
020220109000 205
020220309000 145020220509100 260
020220509900 145
020220909100 145
020230909200 (
6) 205
NB:The product codes and footnotes are defined in Commission Regulation (EEC) No 3846/87 (OJ L 366,
24.12.1987, p. 1), as amended.
(1) Eligibility for exemption from import duties shall be subject to:
— a written declaration by the importer or applicant at the time the bovine animals arrive in Madera, that they
are intended for fattening there for a period of 60 days from the actual date of their arrival and will be
consumed there afterwards;
— a written undertaking by the importer or applicant, made at the time the bovine animals arrive, to inform the
competent authorities within one month of the date of their arrival, of the holding or holdings where theanimals are to be fattened;
— proof to be furnished by the importer or applicant that, except in cases of force majeure , each animal has
been fattened on the holding or holdings indicated in accordance with the second indent, that it has not beenslaughtered before the end of the period provided for in the first indent, or that it has been slaughtered forhealth reasons or died as a result of illness or accident2002R0021 — EN — 23.04.2002 — 002.001 — 13
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Part9
Milk and milk products
Forecast supply balance and Community aid for the supply of Community products
Forecast supply balance per calendar year
Description CN codeQuantity
(in tonnes)
Milk and cream, not concentrated nor
containing added sugar or other sweet-
ening matter0401 12000
Skimmed-milk powder ex 0402 500
Whole-milk powder ex 0402 500Butter and other fats and oils derived
from milk; dairy spreads0405 00 1 000
Cheese 0406 1 5002002R0021 — EN — 23.04.2002 — 002.001 — 14
Community aid for the supply of Community products
(in EUR/100 kg weight, unless otherwise specified)
Description Product code Notes Aid amounts
Milk and cream, not concentrated nor containing added sugar or other sweetening matter:
– of a fat content, by weight, not exceeding 1 %:
– – In immediate packings of a net content not exceeding two litres 040110109000 (1)
– – others 040110909000 (1)
– of a fat content, by weight, exceeding 1 % but not exceeding 6 %:
––3%o r less:
–––i nimmediate packings of a net content not exceeding two litres:
– of a fat content, by weight, not exceeding 1,5 % 040120119100 (1)
– of a fat content, by weight, exceeding 1,5 % 040120119500 (1)
– – – other:
– of a fat content, by weight, not exceeding 1,5 % 040120199100 (1)
– of a fat content, by weight, exceeding 1,5 % 040120199500 (1)
– – Exceeding 3 %:
–––I nimmediate packings of a net content not exceeding two littres 040120919000 (1)
– – – other: 040120999000 (1)
– of a fat content, by weight, exceeding 6 %:
– – 21 % or less:
–––i nimmediate packings of a net content not exceeding two littres:
– with a fat content, by weight:
– exceeding 10 % but not exceeding 17 % 040130119400 (1)
– exceeding 17 % 040130119700 (1)
– – – other:
– with a fat content, by weight:– exceeding 17 % 040130199700 (
1)
– – exceeding 21 % but not exceeding 45 %
–––i nimmediate packings of a net content not exceeding two littres:
– with a fat content, by weight:▼M22002R0021 — EN — 23.04.2002 — 002.001 — 15
(in EUR/100 kg weight, unless otherwise specified)
Description Product code Notes Aid amounts
– not exceeding 35 % 040130319100 (1)
– exceeding 35 % but not exceeding 39 % 040130319400 (1)
– exceeding 39 % 040130319700 (1)
– – – other:
– with a fat content, by weight:
– not exceeding 35 % 040130399100 (1)
– exceeding 35 % but not exceeding 39 % 040130399400 (1)
– exceeding 39 % 040130399700 (1)
– – exceeding 45 %:
–––i nimmediate packings of a net content not exceeding two litres:
– with a fat content, by weight:
– not exceeding 68 % 040130919100 (1)
– exceeding 68 % 040130919500 (1)
– – – other:
– with a fat content, by weight:
– not exceeding 68 % 040130999100 (1)
– exceeding 68 % 040130999500 (1)
Milk and cream, concentrated or containing added sugar or other sweetening matter (2)(3):
Skimmed-milk powder of a fat content, by weight, not exceeding 1,5 % 040210119000
040210199000(1)
Whole-milk powder of a fat content, by weight, not exceeding 27 % 040221119900
040221199900(1)
––––i n immediate packings of a net content not exceeding 2,5 kg:
– with a fat content, by weight:
– not exceeding 11 % 040221119200 (1)
– exceeding 11 % but not exceeding 17 % 040221119300 (1)
– exceeding 17 % but not exceeding 25 % 040221119500 (1)
– exceeding 25 % 040221119900 (1)▼M22002R0021 — EN — 23.04.2002 — 002.001 — 16
(in EUR/100 kg weight, unless otherwise specified)
Description Product code Notes Aid amounts
––––other:
–––––o faf a t content, by weight, exceeding 11 % but not exceeding 27 %:
– not exceeding 17 % 040221199300 (1)
– not exceeding 17 % but not exceeding 25 % 040221199500 (1)
– exceeding 25 % 040221199900 (1)
Butter and other fats and oils derived from milk; dairy spreads:
– Butter:
– – of a fat content, by weight, not exceeding 85 %:
– – – Natural butter:
––––I n immediate packings of a net content not exceeding 1 kg:
––––– with a fat content, by weight:
––––––8 0%o r more but less than 82 % 040510119500 (1)
––––––8 2%o r more 040510119700 (1)
––––other:
––––– with a fat content, by weight:
––––––8 0%o r more but less than 82 % 040510199500 (1)
––––––8 2%o r more 040510199700 (1)
– – – Recombined butter:
––––i n immediate packings of a net content not exceeding 1 kg:
––––– with a fat fat content, by weight:
––––––8 0%o r more but less than 82 % 040510309100 (1)
––––––8 2%o r more 040510309300 (1)
––––other:
––––– with a fat content, by weight:
––––––8 2%o r more 040510309700 (1)
– – – Whey butter:
––––i n immediate packings of a net content not exceeding 1 kg:
––––– with a fat content, by weight:▼M22002R0021 — EN — 23.04.2002 — 002.001 — 17
(in EUR/100 kg weight, unless otherwise specified)
Description Product code Notes Aid amounts
––––––8 2%o r more 040510509300 (1)
––––other:
––––– with a fat content, by weight:
––––––8 0%o r more but less than 82 % 040510509500 (1)
––––––8 2%o r more 040510509700 (1)
– – other 040510909000 (1)
– Dairy spreads:
– – of a fat content, by weight, of more than 75 %, but less than 80 %:
– – – with a fat content, by weight:
––––more than 75 %, but less than 78 % 040520909500 (1)
––––7 8%o r more 040520909700 (1)
– other:
– – of a fat content, by weight, of 99,3 % or more, and of a water content, by weight, not
exceeding 0,5 %040590109000 (1)
– – others 040590909000 (1)▼M22002R0021 — EN — 23.04.2002 — 002.001 — 18
Description Product codeAdditional requirements for use
of the product code
NotesAid
amountsMaximum
water
content by
weight
(%)Fat content in the
dry matter
(%)
Cheese and curd (4):
– – – Edam 040690239900 47 40 (1)
– – – Tilsit 040690259900 47 45 (1)
––––––– Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø:
––––––––o faf a t content exceeding 45 % by weight in the dry matter
but not exceeding 55 %:
– – – – – – – – – of a dry matter content of 50 % or more but not exceeding
56 %040690769300 50 45 (1)
–––––––––o fad r y matter content, by weight, of 56 % or more 040690769400 44 45 (1)
– – – – – – – – of a fat content of 55 % or more by weight in the dry matter 040690769500 46 55 (1)
––––––– Gouda:
– – – – – – – – of a fat content, by weight of dry matter, of less than 48 % 040690789100 50 20 (1)
––––––––o faf a t content exceeding 48 % by weight in the dry matter
but not exceeding 55 %040690789300 45 48 (1)
–––––––– other 040690789500 45 55 (1)
––––––– Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin,
Taleggio040690799900 56 40 (1)
– – – – – – – Cantal, Cheshire, Wensleydale, Lancashire, double Gloucester,
Blarney, Colby, Monterey040690819900 44 44 (1)
–––––––– exceeding 47 % but not exceeding 52 %:
––––––––– Cheese manufactured from whey 040690869100 —
––––––––– other, of a fat content by weight in the dry matter:
––––––––––o f less than 5 % 040690869200 52 (1)
––––––––––5%o r more but less than 19 % 040690869300 51 5 (1)
––––––––––1 9%o r more but less than 39 % 040690869400 47 19 (1)▼M22002R0021 — EN — 23.04.2002 — 002.001 — 19
Description Product codeAdditional requirements for use
of the product code
NotesAid
amountsMaximum
water
content by
weight
(%)Fat content in the
dry matter
(%)
––––––––––3 9%o r more 040690869900 40 39 (1)
–––––––– exceeding 52 % but not exceeding 62 %:
––––––––– cheese manufactured from whey, except Manouri 040690879100 —
––––––––– other, of a fat content by weight in the dry matter:
––––––––––o f less than 5 % 040690879200 60 (1)
––––––––––5%o r more but less than 19 % 040690879300 55 5 (1)
––––––––––1 9%o r more but less than 40 % 040690879400 53 19 (1)
––––––––––4 0%o r more:
––––––––––– Idiazabal, Manchego and Roncal, manufactured exclu-
sively from ewe's milk040690879951 45 45 (1)
––––––––––– Maasdam 040690879971 45 45 (1)
––––––––––– Manouri 040690879972 43 53 (1)
––––––––––– Hushallsost 040690879973 46 45 (1)
––––––––––– Murukoloinen 040690879974 41 50 (1)
––––––––––– other 040690879979 47 40 (1)
–––––––– exceeding 62 % but not exceeding 72 %:
––––––––– Cheese manufactured from whey 040690889100 —
––––––––– other:
–––––––––– other:
–––––––––––o faf a t content by weight in the dry matter:▼M22002R0021 — EN — 23.04.2002 — 002.001 — 20
Description Product codeAdditional requirements for use
of the product code
NotesAid
amountsMaximum
water
content by
weight
(%)Fat content in the
dry matter
(%)
––––––––––––1 0% more but less than 19 % 040690889300 60 10 (1)
(1) The amount of the aid shall be equal to the amount of the refund for products fallings within the same CN code granted under Article 31 of Regulation (EC) No 1255/
1999. Where refunds granted under Article 31 of Regulation (EC) No 1255/1999 are differentiated, the amount of the aid shall be equal to the highest ref und granted for
products falling within the same code of the export refund nomenclature (Regulation (EEC) No 3846/87).
(2) Where the milk protein content (nitrogen content × 6,38) in the non-fatty milk solid of a product under this position is less than 34 %, no aid shall be gr anted. Where the
water content by weight of the powdered products under this position is greater than 5 %, no refund shall be granted.
When completing customs formalities, the applicant shall state on the declaration provided for this purpose the minimum milk protein content in the n on-fatty milk solid,
and the maximum water content for powdered products.
(3) Where the product contains non-milk matter, the share of such matter shall not be taken into account for the purposes of calculating the amount of aid.
When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not non-milk matter has been added, and if so the
maximum content by weight of added non-milk in 100 kilograms of finished product.
(4) Where the product contains non-milk matter and/or casein and/or caseinates and/or whey and/or products derived from whey and/or lactose and/or per meate and/or, the
share of added non-milk matter and/or casein and/or caseinates and/or whey and/or products derived from whey and/or lactose and/or permeate and/or p roducts coming
under CN code 3504 is not taken into consideration for the purposes of calculating the amount of aid.▼M22002R0021 — EN — 23.04.2002 — 002.001 — 21
▼B
Part10
Pigmeat sector
Forecast supply balance and Community aid for the supply of Community products
per calendar year
MADEIRA
Description CN codeQuantity
(number of
animals or
tonnes)Aid
(EUR/animal or
tonne)
Pure-bred breeding swine(1): 01031000
— male animals 10 483— female animals 60 423
Meat of domestic swine, fresh,
chilled or frozen:ex 0203 2 200
— Carcasses and half-carcases 020311109000 66
— hams and cuts thereof 020312119100 99
— shoulders and cuts thereof 020312199100 66
— fore-ends and cuts thereof 020319119100 66
— loins and cuts thereof 020319139100 99
— bellies (streaky) and cuts
thereof020319159100 66
— other: boned 020319559110 112
— other: boned 020319559310 112
— Carcases and half-carcases 020311109000 66— hams and cuts thereof 020322119100 99
— shoulders and cuts thereof 020322199100 66
— fore-ends and cuts thereof 020329119100 66
— loins and cuts thereof 020329139100 99
— bellies (streaky) and cuts
thereof020329159100 66
— other: boned 020329559110 112
(1) Entry under this subheading is subject to conditions laid down in the relevant Community provisions.
NB:The product codes and footnotes are defined in Commission Regulation (EEC) No 3846/87 (OJ L 366,
24.12.1987, p. 1).
AZORES
Description CN codeQuantity
(number of
animals)Aid
(EUR/animal)
Pure-bred breeding swine(1): 01031000
— male animals 35 483
— female animals 400 423
(1) Entry under this subheading is subject to conditions laid down in the relevant Community provisions.2002R0021 — EN — 23.04.2002 — 002.001 — 22
▼B
Part11
Eggs, poultry
Forecast supply balance and Community aid for the supply of Community products
per calendar year
MADEIRA
Description CN codeQuantity
(number of
animals)Aid
(EUR/animal or
unit)
Breeding stock:
— Chicks for multiplication and
reproduction (1)ex 010511 0 0,050
— eggs for hatching intended for
the production of chicks for multi-
plication or reproduction (1)ex 04070019 0 0,036
(1) In accordance with the definition in Article 1 of Council Regulation (EEC) No 2782/75 (OJ L 282, 1.11.1975, p.
100).
AZORES
Description CN codeQuantity
(number of
animals or units)Aid
(EUR/animal or
unit)
Breeding stock:
— Chicks (1) ex 010511 20000 0,130
— eggs for hatching (1) ex 04070019 1 000000 0,036
(1) In accordance with the definition in Article 1 of Regulation (EEC) No 2782/75.
Part12
Sheep, goats
Forecast supply balance and Community aid for the supply of Community products
per calendar year
MADEIRA
Description CN codeQuantity
(number of
animals)Aid
(EUR/animal)
Breeding sheepand goats:
— male animals (1) 01041010
010420101 380
— female animals (2) 01041010
0104201018 110
(1) The animals in this groupare 100 % interchangeable.
(2) The animals in this groupare 100 % interchangeable.
AZORES
Description CN codeQuantity
(number of
animals)Aid
(EUR/animal)
Breeding sheepand goats:
— male animals (1) 01041010
0104201040 3802002R0021 — EN — 23.04.2002 — 002.001 — 23
▼B
Description CN codeQuantity
(number of
animals)Aid
(EUR/animal)
— female animals (2) 01041010
01042010259 110
(1) The animals in this groupare 100 % interchangeable.
(2) The animals in this groupare 100 % interchangeable.2002R0021 — EN — 23.04.2002 — 002.001 — 24
▼B
ANNEX III
CANARYISLANDS
Part1
Cereals and cereal products intended for human consumption and animal feed;oilseeds, protein
crops, dried fodder
Forecast supply balance and Community aid for the supply of Community products
per calendar year
Description CN codeQuantity
(in tonnes)Aid
(EUR/tonne)
Common wheat (1) 10019099 125000 37
Barley (1) 10030090 20000 37
Oats (1) 10040000 5 000 37
Maize (1) 10059000 175000 37
Durum wheat meal (1) 11031110 5 500 37
Maize meal (1) 110313 3 500 37
Malt (1) 1107 16500 37
Glucose (1)(2) 170230
1702401 300 37
Oil-cake and other solid residues
resulting from the extraction of
soya-bean oil230400 40000 25
Lucerne (alfalfa) meal and pellets 12141000 40000 25
(1) The products in this group are 100 % interchangeable.
(2) Except products falling within CN codes 170230 10 and 1702 40 10.
Part2
Rice
Forecast supply balance and Community aid for the supply of Community products
per calendar year
Description CN codeQuantity
(in tonnes)Aid
(EUR/tonne)
Rice 100630 13000 (1)
Broken rice 100640 1 600 (2)
(1) The amount of aid is equal to the most recent refund applicable to products in the rice sector supplied under
Community and national food aid measures.
(2) The amount of aid for broken rice is equal to 22 % of the amount applicable to wholly milled rice.2002R0021 — EN — 23.04.2002 — 002.001 — 25
▼B
Part3
Vegetable oil
Forecast supply balance and Community aid for the supply of Community products
per calendar year
Description CN codeQuantity
(in tonnes)Aid
(EUR/tonne)
Vegetable oils (except olive oil):
— vegetable oils (processing and/
or packaging sector)1507 to 1516 (1) 20000 25
— vegetable oils (direct consump-
tion)1507 to 1516 (1) 9 000 25
Olive oil:
— virgin olive oil 15091090 550 10
— olive oil 15099000 9 600 10
— olive-residue oil: 15100090 400 10
(1) except 1509 et 1510.
Without prejudice to a review of the supply balance during the period concerned, the quantities laid down for
the various types of olive oil may be exceeded by up to 20 % provided that the overall quantity is not exceeded.
Part4
Products processed from fruit and vegetables
Forecast supply balance and Community aid for the supply of Community products
per calendar year
Description CN codeQuantity
(in tonnes)Aid
(EUR/tonne)
Jams, fruit jellies, marmalades,
fruit purée and fruit pastes,
obtained by cooking, whether or
not containing added sugar or
other sweetening matter:
— preparations other than homo-
genised, containing fruit other
than citrus fruit200799 4 250(1) 389,9
Fruit and other edible parts of
plants, otherwise prepared or
preserved, whether or not
containing added sugar or other
sweetening matter or spirit, not
elsewhere specified or included:
— pineapples 200820 3 200 176,0
— citrus fruit 200830 350 206,3
— pears 200840 2 700(2) 181,5
— apricots 200850 100 210,3— peaches 200870 7 000 192,4
— strawberries 200880 400(
3) 226,7
— other, including mixtures, other
than those of subheading 2008 19
— mixtures 200892 2 200(4) 189,2
— other 200899 900 222,0
(1) Including 750 tonnes for the products intended for processing and/or packaging.
(2) Including 1 700 tonnes for the products intended for processing and/or packaging.
(3) Including 350 tonnes for the products intended for processing and/or packaging.
(4) Including 550 tonnes for the products intended for processing and/or packaging.2002R0021 — EN — 23.04.2002 — 002.001 — 26
▼B
Part5
Hops
Forecast supply balance and Community aid for the supply of Community products
per calendar year
Description CN codeQuantity
(in tonnes)Aid
(EUR/tonne)
Hops 1210 40 120,8
Part6
Sugar
Forecast supply balance and Community aid for the supply of Community products
per calendar year
Description CN codeQuantity
(tonnes of white
sugar)Aid
(EUR/100 kg)
Sugar 1701 and 1702 (except
glucose and isoglucose)61000 (1)
(1) For white sugar the amount of aid is equal to the most recent maximum export refund fixed for white sugar
under the standing invitations to tender for the export of white sugar. Where two standing invitations to tender
are issued simultaneously, the maximum to take into consideration is that most recently fixed for the standinginvitation to tender for export in the forthcoming marketing year.
The aid for raw sugar is equal to 92 % of that applicable to white sugar. If the raw sugar dispatched produces a
yield different from 92 %, the amount of aid shall be adjusted by applying Annex I to Council Regulation (EC)No 1260/2001.
For sucrose syrups and sugar falling within CN codes 1701 91 00 and 1701 99 90, the amount of aid is equal to
one hundredth of the amount applicable to white sugar for each percentage point of sucrose content per 100kilograms net of the product concerned.
Article 7(3) of Regulation (EC) No 1260/2001 shall not apply.
Part7
Seeds
Forecast supply balance and Community aid for the supply of Community products
per calendar year
Description CN codeQuantity
(in tonnes)Aid
(EUR/tonne)
Seed potatoes 07011000 9 000 42,2
Part8
The beef and veal sector
Forecast supply balance and Community aid for the supply of Community products
per calendar year
Description CN codeQuantity
(number of
animals or
tonnes)Aid
(EUR/animal or
tonne)
Live bovine animals:
— pure-bred breeding bovines 01021010 to
010210903 200 6482002R0021 — EN — 23.04.2002 — 002.001 — 27
▼M2
▼B
▼M2
▼M2
Description CN codeQuantity
(number of
animals or
tonnes)Aid
(EUR/animal or
tonne)
Meat:
— meat of bovines, fresh or
chilled0201 20000
020110009110 (1) 430
020110009120 145
020110009130 (1) 565
020110009140 205
020120209110 (1) 565
020120209120 205
020120309110 (1) 430
020120309120 145
020120509110 (1) 715
020120509120 260
020120509130 (1) 430
020120509140 145
020120909700 145
020130009100 (2)(6) 1 020
020130009120 (2)(6) 625
020130009060 (6) 205
— meat of bovines, frozen 0202 16500
020210009100 145
020210009900 205020220109000 205
020220309000 145
020220509100 260
020220509900 145
020220909100 145
020230909200 (
6) 205
NB:The product codes and footnotes are defined in Commission Regulation (EEC) No 3846/87 (OJ L 366,
24.12.1987, p. 1), as amended.
Part9
Milk and milk products
Forecast supply balance and Community aid for the supply of Community products
Forecast supply balance per calendar year
Description CN codeQuantity
(in tonnes)
Milk and cream, not concentrated nor containing
added sugar or other sweetening matter0401 106300(1)
Milk and cream, concentrated or containing added
sugar or other sweetening matter0402 29000(2)
Butter and other fats and oils derived from milk; dairy
spreads0405 4 0002002R0021 — EN — 23.04.2002 — 002.001 — 28
▼M2
Description CN codeQuantity
(in tonnes)
Cheese 0406 /C148/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C149/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C15015000040630
04069023
04069025
0406902704069076
04069078
04069079
04069081
04069086/C148/C147/C147/C147/C147/C147/C147/C147/C147/C147/C149/C147/C147/C147/C147/C147/C147/C147/C147/C147/C1501 900 04069087
04069088
Fat-free milk preparations 19019099 3 000(
3)
Milk preparations for children containing no milk fat,
etc.21069092 180
(1) Including 1 300 tonnes for the processing and/or packaging sector.
(2) To be allocated as follows:
— 7 250 tonnes falling within CN codes 0402 91 and/or 0402 99 for direct consumption,— 7 250 tonnes falling within CN codes 0402 91 and/or 0402 99 for the processing and/or packaging sector,— 14 500 tonnes falling within CN codes 0402 10 and/or 4020 21 for the processing and/or packaging sector,
(
3) The entire supply balance is for the processing and/or packaging sector.
Where, as regards a particular product, separate amounts are fixed in the forecast supply balance for direct
consumption and for processing and/or packaging, an adjustment in the breakdown as between the prescribeduses is permitted, within a limit of 20 % of the total quantity fixed for that product.2002R0021 — EN — 23.04.2002 — 002.001 — 29
Community aid for the supply of Community products
(in EUR/100 kg weight, unless otherwise specified)
Description Product code Notes Aid amounts
Milk and cream, not concentrated nor containing added sugar or other sweetening
matter:
– of a fat content, by weight, not exceeding 1 %:
– – in immediate packings of a net content not exceeding two litres 0401 10109000 (1)
– – others 0401 10909000 (1)
– of a fat content, by weight, exceeding 1 % but not exceeding 6 %:
––3%o r less:
–––i nimmediate packings of a net content not exceeding two litres:
– of a fat content, by weight, not exceeding 1,5 % 0401 20119100 (1)
– of a fat content, by weight, exceeding 1,5 % 0401 20119500 (1)
– – – other:
– of a fat content, by weight, not exceeding 1,5 % 0401 20199100 (1)
– of a fat content, by weight, exceeding 1,5 % 0401 20199500 (1)
– – exceeding 3 %:
–––i nimmediate packings of a net content not exceeding two litres 0401 20919000 (1)
– – – other 0401 20999000 (1)
– of a fat content, by weight, exceeding 6 %– – 21 % or less:
–––i nimmediate packings of a net content not exceeding two litres:
– with a fat content, by weight:
– exceeding 10 % but not exceeding 17 % 0401 30119400 (
1)
– exceeding 17 % 0401 30119700 (1)
– – – other:
– with a fat content, by weight:
– exceeding 17 % 0401 30199700 (1)
– – exceeding 21 % but not exceeding 45 %
–––i nimmediate packings of a net content not exceeding two litres:▼M22002R0021 — EN — 23.04.2002 — 002.001 — 30
(in EUR/100 kg weight, unless otherwise specified)
Description Product code Notes Aid amounts
– with a fat content, by weight:
– not exceeding 35 % 0401 30319100 (1)
– exceeding 35 % but not exceeding 39 % 0401 30319400 (1)
– exceeding 39 % 0401 30319700 (1)
– – – other:
– with a fat content, by weight:
– not exceeding 35 % 0401 30399100 (1)
– exceeding 35 % but not exceeding 39 % 0401 30399400 (1)
– exceeding 39 % 0401 30399700 (1)
– – exceeding 45 %
–––i nimmediate packings of a net content not exceeding two litres
– with a fat content, by weight:– not exceeding 68 % 0401 30919100 (
1)
– exceeding 68 % 0401 30919500 (1)
– – – other:– with a fat content, by weight:
– not exceeding 68 % 0401 30999100 (
1)
– exceeding 68 % 0401 30999500 (1)
Milk and cream, concentrated or containing added sugar or other sweetening matter (2):
– in powder, granules or other solid forms, of a fat content, by weight, not exceeding
1,5 % (3):
– – not containing added sugar or other sweetening matter:–––i nimmediate packings of a net content not exceeding 2,5 kg 0402 10119000 (
4)(1)
– – – other 0402 10199000 (4)(1)
– – other:
–––i nimmediate packings of a net content not exceeding 2,5 kg 0402 10919000 (5)(1)
– – – other 0402 10999000 (5)(1)▼M22002R0021 — EN — 23.04.2002 — 002.001 — 31
(in EUR/100 kg weight, unless otherwise specified)
Description Product code Notes Aid amounts
– in powder, granules or other solid forms, of a fat content, by weight, exceeding
1,5 % (3):
– – not containing added sugar or other sweetening matter:
–––o faf a t content, by weight, not exceeding 27 %:
––––i n immediate packings of a net content not exceeding 2,5 kg:
– with a fat content, by weight:
– not exceeding 11 % 0402 21119200 (4)(1)
– exceeding 11 % but not exceeding 17 % 0402 21119300 (4)(1)
– exceeding 17 % but not exceeding 25 % 0402 21119500 (4)(1)
– exceeding 25 % 0402 21119900 (4)(1)
––––other:
–––––o faf a t content, by weight, not exceeding 11 % 0402 21179000 (4)(1)
–––––o faf a t content, by weight, exceeding 11 % but not exceeding 27 %:
– not exceeding 17 % 0402 21199300 (4)(1)
– exceeding 17 % but not exceeding 25 % 0402 21199500 (4)(1)
– exceeding 25 % 0402 21199900 (4)(1)
–––o faf a t content, by weight, exceeding 27 %:
––––i n immediate packings of a net content not exceeding 2,5 kg:
– with a fat content, by weight:
– not exceeding 28 % 0402 21919100 (4)(1)
– exceeding 28 % but not exceeding 29 % 0402 21919200 (4)(1)
– exceeding 29 % but not exceeding 45 % 0402 21919350 (4)(1)
– exceeding 45 % 0402 21919500 (4)(1)
––––other:
– with a fat content, by weight:– not exceeding 28 % 0402 21999100 (
4)(1)
– exceeding 28 % but not exceeding 29 % 0402 21999200 (4)(1)
– exceeding 29 % but not exceeding 41 % 0402 21999300 (4)(1)▼M22002R0021 — EN — 23.04.2002 — 002.001 — 32
(in EUR/100 kg weight, unless otherwise specified)
Description Product code Notes Aid amounts
– exceeding 41 % but not exceeding 45 % 0402 21999400 (4)(1)
– exceeding 45 % but not exceeding 59 % 0402 21999500 (4)(1)
– exceeding 59 % but not exceeding 69 % 0402 21999600 (4)(1)
– exceeding 69 % but not exceeding 79 % 0402 21999700 (4)(1)
– exceeding 79 % 0402 21999900 (4)(1)
– – other:
–––o faf a t content, by weight, not exceeding 27 %:
––––other:
–––––i n immediate packings of a net content not exceeding 2,5 kg:
– with a fat content, by weight:
– not exceeding 11 % 0402 29159200 (5)(1)
– exceeding 11 % but not exceeding 17 % 0402 29159300 (5)(1)
– exceeding 17 % but not exceeding 25 % 0402 29159500 (5)(1)
– exceeding 25 % 0402 29159900 (5)(1)
––––– other:
– with a fat content by weight:
– exceeding 11 % but not exceeding 17 % 0402 29199300 (5)(1)
– exceeding 17 % but not exceeding 25 % 0402 29199500 (5)(1)
– exceeding 25 % 0402 29199900 (5)(1)
–––o faf a t content, by weight, exceeding 27 %:
––––i n immediate packings of a net content not exceeding 2,5 kg 0402 29919000 (5)(1)
––––other:
– with a fat content by weight:
– not exceeding 41 % 0402 29999100 (5)(1)
– exceeding 41 % 0402 29999500 (5)(1)
– other:
– – not containing added sugar or other sweetening matter:
–––o faf a t content, by weight, not exceeding 8 %:▼M22002R0021 — EN — 23.04.2002 — 002.001 — 33
(in EUR/100 kg weight, unless otherwise specified)
Description Product code Notes Aid amounts
––––i n immediate packings of a net content des Inhalts not exceeding 2,5 kg:
– of a non-fat milk solid content of 15 % or more by weight and a fat content by
weight exceeding 7,4 %:0402 91119370 (4)(1)
––––other:
– of a non-fat milk solid content of 15 % or more by weight and a fat content by
weight:
– not exceeding 3 % 0402 91199310 (4) ►C14,50◄
– of a non-fat milk solid content of 15 % or more by weight and a fat content by
weight exceeding 7,4 %0402 91199370 (4)(1)
–––o faf a t content, by weight, exceeding 8 % but not exceeding 10 %:
––––i n immediate packings of a net content not exceeding 2,5 kg:
– with a non-fat milk solid content of 15 % or more by weight 0402 91319300 (4)(1)
––––other:
– with a non-fat milk solid content of 15 % or more by weight 0402 91399300 (4)(1)
–––o faf a t content, by weight, exceeding 10 % but not exceeding 45 %:
––––Other: 0402 91999000 (4)(1)
– – other:–––o faf a t content, by weight, not exceeding 9,5 %:
––––i n immediate packings of a net content not exceeding 2,5 kg:
– of a sucrose content of 40 % or more by weight, a non-fat milk solid content of 15 %
or more by weight and a fat content by weight exceeding 6,9 %0402 99119350 (
5)(1)
––––other:
– of a sucrose content of 40 % or more by weight, a non-fat milk solid content of 15 %
or more by weight and a fat content by weight exceeding 6,9 %0402 99199350 (5)(1)
–––o faf a t content, by weight, exceeding 9,5 % but not exceeding 45 %:
––––i n immediate packings of a net content not exceeding 2,5 kg:
–––––o faf a t content, by weight, not exceeding 21 %:
––––––o fa sucrose contennt of 40 % or more by weight, a non-fat milk solid
content of 15 % or more by weight0402 99319150 (5)(1)
–––––o faf a t content, by weight, exceeding 21 % but not exceeding 39 % 0402 99319300 (5)(1)▼M22002R0021 — EN — 23.04.2002 — 002.001 — 34
(in EUR/100 kg weight, unless otherwise specified)
Description Product code Notes Aid amounts
–––––o faf a t content, by weight, exceeding 39 % 0402 99319500 (5)(1)
––––other:
– – – – – of a fat content not exceeding 21 % by weight, a sucrose content of 40 % or
more by weight, a non-fat milk solid content of 15 % or more by weight0402 99399150 (5)(1)
Butter and other fats and oils derived from milk; dairy spreads:
– Butter:
– – of a fat content, by weight, not exceeding 85 %:
– – – Natural butter:––––i n immediate packings of a net content not exceeding 1 kg:
––––– with a fat content, by weight:
––––––8 0%o r more but less than 82 % 0405 10119500 (
1)
––––––8 2%o r more 0405 10119700 (1)
––––other:
––––– with a fat content, by weight:
––––––8 0%o r more but less than 82 %: 0405 10199500 (1)
––––––8 2%o r more 0405 10199700 (1)
– – – Recombined butter:––––i n immediate packings of a net content not exceeding 1 kg:
––––– with a fat content, by weight:
––––––8 0%o r more but less than 82 % 0405 10309100 (
1)
––––––8 2%o r more 0405 10309300 (1)
––––other:
––––– with a fat content, by weight:
––––––8 2%o r more 0405 10309700 (1)
– – – Whey butter:––––i n immediate packings of a net content not exceeding 1 kg:
––––– with a fat content, by weight:
––––––8 2%o r more 0405 10509300 (
1)▼M22002R0021 — EN — 23.04.2002 — 002.001 — 35
(in EUR/100 kg weight, unless otherwise specified)
Description Product code Notes Aid amounts
––––other:
––––– with a fat content, by weight:
––––––8 0%o r more but less than 82 % 0405 10509500 (1)
––––––8 2%o r more 0405 10509700 (1)
– – other 0405 10909000 (1)
– Dairy spreads:
– – of a fat content, by weight, of more than 75 % but less than 80 %:
– – – with a fat content, by weight:
––––more than 75 % but less than 78 % 0405 20909500 (1)
––––7 8%o r more 0405 20909700 (1)
– other:
– – of a fat content, by weight, of 99,3 % or more and of a water content, by weight,
not exceeding 0,5 %0405 90109000 (1)
– – others 0405 90909000 (1)▼M22002R0021 — EN — 23.04.2002 — 002.001 — 36
Description Product codeAdditional requirements for use
of the product code
NotesAid
amountsMaximum
water
content by
weight
(%)Fat content in the
dry matter
(%)
Cheese and curd (6):
– Processed cheese, not grated or powdered (7):
– – other:
– – – of a fat content, by weight, not exceeding 36 % and of a fat content,
by weight, in the dry matter:
––––4 8%o r less:
–––––o fad r y matter content by weight:
––––––o f4 0%o r more, but not exceeding 43 % and of a fat content by
weight in the dry matter:
–––––––o f less than 20 % 040630319710 60 (1)
–––––––2 0%o r more 040630319730 60 20 (1)
– – – – – – 43 % or more, and of a fat content by weight in the dry matter:–––––––o f less than 20 % 040630319910 57 (
1)
–––––––2 0%o r more but less than 40 % 040630319930 57 20 (1)
–––––––4 0%o r more 040630319950 57 40 (1)
––––exceeding 48 %:
–––––o fad r y matter content by weight:
––––––4 0%o r more but less than 43 % 040630399500 60 48 (1)
––––––4 3%o r more but less than 46 % 040630399700 57 48 (1)
– – – – – – 46 % or more, and of a fat content by weight in the dry matter:–––––––o f less than 55 % 040630399930 54 48 (
1)
–––––––5 5%o r more 040630399950 54 55 (1)
–––o faf a t content, by weight, exceeding 36 % 040630909000 54 79 (1)▼M22002R0021 — EN — 23.04.2002 — 002.001 — 37
Description Product codeAdditional requirements for use
of the product code
NotesAid
amountsMaximum
water
content by
weight
(%)Fat content in the
dry matter
(%)
– – – Edam 040690239900 47 40 (1)
– – – Tilsit 040690259900 47 45 (1)
– – – Butterkäse 040690279900 52 45 (1)
––––––– Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsoe:
––––––––o faf a t content exceeding 45 % by weight in the dry matter
but not exceeding 55 %:
– – – – – – – – – of a dry matter content of 50 % or more but not exceeding
56 %040690769300 50 45 (1)
–––––––––o fad r y matter content, by weight, of 56 % or more 040690769400 46 55 (1)
– – – – – – – – of a fat content of 55 % or more by weight in the dry matter 040690769500 46 55 (1)
––––––– Gouda:
– – – – – – – – of a fat content, by weight of dry matter, of less than 48 % 040690789100 50 20 (1)
––––––––o faf a t content exceeding 48 % by weight in the dry matter
but not exceeding 55 %040690789300 45 48 (1)
–––––––– other 040690789500 45 55 (1)
––––––– Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin,
Taleggio040690799900 56 40 (1)
––––––– Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester,
Blarney, Colby, Monterey040690819900 44 45 (1)
–––––––– exceeding 47 % but not exceeding 52 %:
––––––––– cheese manufactured from whey 040690869100 —
––––––––– other, of a fat content by weight in the dry matter:
––––––––––o f less than 5 % 040690869200 52 (1)
––––––––––5%o r more but less than 19 % 040690869300 51 5 (1)▼M22002R0021 — EN — 23.04.2002 — 002.001 — 38
Description Product codeAdditional requirements for use
of the product code
NotesAid
amountsMaximum
water
content by
weight
(%)Fat content in the
dry matter
(%)
––––––––––1 9%o r more but less than 39 % 040690869400 47 19 (1)
––––––––––3 9%o r more 040690869900 40 39 (1)
–––––––– exceeding 52 % but not exceeding 62 %:
––––––––– cheese manufactured from whey, except Manouri 040690879100 —
––––––––– other, of a fat content by weight in the dry matter:
––––––––––o f less than 5 % 040690879200 60 (1)
––––––––––5%o r more but less than 19 % 040690879300 55 5 (1)
––––––––––1 9%o r more but less than 40 % 040690879400 53 19 (1)
––––––––––4 0%o r more:
––––––––––– Idiazabal, Manchego and Roncal, manufactured exclu-
sively from ewe's milk040690879951 45 45 (1)
––––––––––– Maasdam 040690879971 45 45 (1)
––––––––––– Manouri 040690879972 43 53 (1)
––––––––––– Hushallsost 040690879973 46 45 (1)
––––––––––– Murukoloinen 040690879974 41 50 (1)
––––––––––– other 040690879979 47 40 (1)
–––––––– exceeding 62 % but not exceeding 72 %:
––––––––– Cheese manufactured from whey 040690889100 —
––––––––– other:
–––––––––– other:
–––––––––––o faf a t content by weight in the dry matter:▼M22002R0021 — EN — 23.04.2002 — 002.001 — 39
Description Product codeAdditional requirements for use
of the product code
NotesAid
amountsMaximum
water
content by
weight
(%)Fat content in the
dry matter
(%)
––––––––––––1 0% more but less than 19 % 040690889300 60 10 (1)
Milk preparations and other fats and oils derived from milk 19019099 (8)
Mil preparations for children containing no milk fat 21069092 (8)
(1) The amount of the aid shall be equal to the amount of the refund for products falling within the same CN code granted under Article 31 of Regulation (EC) N o 1255/1999.
Where refunds granted under Article 31 of Regulation (EC) No 1255/1999 are differentiated, the amount of the aid shall be equal to the highest refund gr anted for
products falling within the same code of the export refund nomenclature (Regulation (EC) No 3846/87).
(2) Where the milk protein content (nitrogen content × 6,38) in the non-fatty milk solid of a product under this position is less than 34 %, no aid shall be gr anted. Where the
water content by weight of the powdered products under this position is greater than 5 %, no refund shall be granted.
When completing customs formalities, the applicant shall state on the declaration provided for this purpose the minimum milk protein content in the n on-fatty milk solid,
and the maximum water content for powdered products.
(3) The amount of aid for frozen condensed milk is the same as that applicable respectively to CN codes 0402 91 or 0402 99.
(4) Where the product contains non-milk matter, the share of such matter shall not be taken into account for the purposes of calculating the amount of aid.
When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not non-milk matter has been added, and if so the
maximum content by weight of added non-milk matter in 100 kilograms of finished product.
(5) Where the product contains non-milk matter other than sucrose, the share of such matter other than sucrose shall not be taken into account for the purp oses of calculating
the amount of aid.
The amount of aid for 100 kilograms of product under this subheading is equal to the sum of the following items:
(a) the amount indicated per kg, multiplied by the weight of the lactic matter in 100 kg of product,
(b) an item calculated in accordance with the definition in Article 12(3) of Commission Regulation (EC) No 1466/95 (OJ L 144, 28.6.1995, p. 22).
When completing customs formalities, the applicant shall state on the declaration provided for this purpose the maximum content by weight of sucrose and/or other non-
milk matter added to 100 kg of finished product.
(6) Aid payable for cheese presented in immediate packing which also contains preservative liquid, in particular brine, shall be granted on the basis of net weight, after
deduction of the weight of the liquid.
(7) When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not non-milk matter and/or casein and/or caseinates
and/or whey and/or products derived from whey and/or products derived from whey and/or lactose and/or permeate and/or products coming under CN code 3 504 have
been added to the product, and if so specify the maximum content by weight of the non-milk matter and/or casein and/or caseinates and/or whey and/or pro ducts derived
from whey and/or products derived from whey and/or lactose and/or permeate and/or products coming under CN code 3504 added to 100 kg of finished produc t.
(8) The amount of the aid shall be equal to the refund set in the Commission Regulation fixing the refund rates applicable to certain milk products exporte d in the form of
goods not covered by Annex I, granted under Regulation (EC) No 1520/2000.▼M22002R0021 — EN — 23.04.2002 — 002.001 — 40
▼B
Part10
Pigmeat sector
Forecast supply balance and Community aid for the supply of Community products
per calendar year
Description CN codeQuantity
(number of
animals or
tonnes)Aid
(EUR/animal or
tonne)
Pure-bred breeding swine(1)
— male animals 01031000 200 483
— female animals 01031000 5500 423
Meat of domestic swine, frozen ex 0203 17000(2)
— carcases and half-carcases 020321109000 66
— hams and cuts thereof 020322119100 99
— shoulders and cuts thereof 020322199100 66
— fore-ends and cuts thereof 020329119100 66— loins and cuts thereof 020329139100 99
— bellies (streaky) and cuts
thereof020329159100 66
— other: boned 020329559110 112
(1) Entry under this subheading is subject to conditions laid down in the relevant Community provisions.
(2) Including 4 800 tonnes for the processing and/or packaging sector.
NB:The product codes and footnotes are defined in Regulation (EEC) No 3846/87.
Part11
Eggs, poultry, rabbits
Forecast supply balance and Community aid for the supply of Community products
per calendar year
Description CN codeQuantity
(number of
animals, units or
tonnes)Aid
(EUR/animal,
unit or tonne)
Breeding stock:
— chicks of a weight not
exceeding 185 g0105 1191
0105 1199935000 0,01
Meat:
— ex 0207 frozen meat and offal
of fowl under CN code 0105,
excluding products coming under
subheading 0207230207 12109900 37200(1) 280
0207 12909190 280
0207 12909990 280
►C1020714209900 ◄ 50
0207 14609900 50
0207 14709190 50
0207 14709290 50
Eggs:
— ex 0408 birds' eggs, not in
shell, and egg yolks, dried,
whether or not containing added
sugar or other sweetening matter,
fit for human consumption0408 11809100 40 200
0408 91809100 3302002R0021 — EN — 23.04.2002 — 002.001 — 41
▼M2
▼M2
Description CN codeQuantity
(number of
animals, units or
tonnes)Aid
(EUR/animal,
unit or tonne)
Breeding rabbits:
— pure-bred (grandparents) ex 01061910 2200 30— parents 5200 24
(1) Including 200 tonnes for the processing and/or packaging sector.2002R0021 — EN — 23.04.2002 — 002.001 — 42