02006R1881 — EN — 03.05.2022 — 031.001

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►B COMMISSION REGULATION (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance) (OJ L 364 20.12.2006, p. 5)

Amended by:





Corrected by:









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COMMISSION REGULATION (EC) No 1881/2006

of 19 December 2006

setting maximum levels for certain contaminants in foodstuffs

(Text with EEA relevance)







Article 1

General rules

1. The foodstuffs listed in the Annex shall not be placed on the market where they contain a contaminant listed in the Annex at a level exceeding the maximum level set out in the Annex.

2. The maximum levels specified in the Annex shall apply to the edible part of the foodstuffs concerned, unless otherwise specified in the Annex.

Article 2

Dried, diluted, processed and compound foodstuffs

1. When applying the maximum levels set out in the Annex to foodstuffs which are dried, diluted, processed or composed of more than one ingredient, the following shall be taken into account: (a) changes of the concentration of the contaminant caused by drying or dilution processes; (b) changes of the concentration of the contaminant caused by processing; (c) the relative proportions of the ingredients in the product; (d) the analytical limit of quantification.

2. The specific concentration or dilution factors for the drying, dilution, processing and/or mixing operations concerned or for the dried, diluted, processed and/or compound foodstuffs concerned shall be provided and justified by the food business operator, when the competent authority carries out an official control.

If the food business operator does not provide the necessary concentration or dilution factor or if the competent authority deems that factor inappropriate in view of the justification given, the authority shall itself define that factor, based on the available information and with the objective of maximum protection of human health.

3. Paragraphs 1 and 2 shall apply in so far as no specific Community maximum levels are fixed for these dried, diluted, processed or compound foodstuffs.

4. As far as Community legislation does not provide for specific maximum levels for foods for infants and young children, Member States may provide for stricter levels.

Article 3

Prohibitions on use, mixing and detoxification

1. Foodstuffs not complying with the maximum levels set out in the Annex shall not be used as food ingredients.

2. Foodstuffs complying with the maximum levels set out in the Annex shall not be mixed with foodstuffs which exceed these maximum levels.

3. Foodstuffs to be subjected to sorting or other physical treatment to reduce contamination levels shall not be mixed with foodstuffs intended for direct human consumption or with foodstuffs intended for use as a food ingredient.

4. Foodstuffs containing contaminants listed in section 2 of the Annex (Mycotoxins) shall not be deliberately detoxified by chemical treatments.

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Article 4

Specific provisions for groundnut, other oilseeds, tree nuts, dried fruit, rice and maize

Groundnuts (peanuts), other oilseeds, tree nuts, dried fruit, rice and maize not complying with the appropriate maximum levels of aflatoxins laid down in points 2.1.5, 2.1.6, 2.1.7, 2.1.8, 2.1.10 and 2.1.11 of the Annex can be placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in points 2.1.1, 2.1.2, 2.1.3, 2.1.4, 2.1.9 and 2.1.12 of the Annex;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum levels laid down in points 2.1.5, 2.1.6, 2.1.7, 2.1.8, 2.1.10 and 2.1.11 of the Annex are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’. The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document. The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment and on the original accompanying document.

Article 5

Specific provisions for groundnuts (peanuts), other oilseeds, derived products thereof and cereals

A clear indication of the intended use must appear on the label of each individual bag, box, etc. and on the original accompanying document. This accompanying document must have a clear link with the consignment by means of mentioning the consignment identification code, which is on each individual bag, box, etc. of the consignment. In addition the business activity of the consignee of the consignment given on the accompanying document must be compatible with the intended use.

In the absence of a clear indication that their intended use is not for human consumption, the maximum levels laid down in points 2.1.5 and 2.1.11 of the Annex shall apply to all groundnuts (peanuts), other oilseeds and derived products thereof and cereals placed on the market.

As regards the exception of groundnuts (peanuts) and other oilseeds for crushing and the application of the maximum levels laid down in point 2.1.1 of the Annex, the exception only applies to consignments which are clearly labelled showing their use and bearing the indication ‘product to be subject to crushing for the production of refined vegetable oil’. The indication shall be included on the label of each individual bag, box etc. and on the accompanying document(s). The final destination must be a crushing plant.

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Article 6

Specific provisions for lettuce

Unless lettuce grown under cover (protected lettuce) is labelled as such, maximum levels set in the Annex for lettuce grown in the open air (open-grown lettuce) shall apply.

Article 7

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Derogations

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4. By way of derogation from Article 1, Finland, Sweden and Latvia may authorise the placing on their market of wild caught salmon ( Salmo salar ) and products thereof originating in the Baltic region and intended for consumption in their territory with levels of dioxins and/or dioxin-like PCBs and/or non-dioxin-like PCBs higher than those set out in point 5.3 of the Annex, provided that a system is in place to ensure that consumers are fully informed of the dietary recommendations with regard to the restrictions on the consumption of wild caught salmon from the Baltic region and products thereof by identified vulnerable sections of the population in order to avoid potential health risks.

Finland, Sweden and Latvia shall continue to apply the necessary measures to ensure that wild caught salmon and products thereof not complying with point 5.3 of the Annex are not marketed in other Member States.

Finland, Sweden and Latvia will report yearly to the Commission the measures they have taken to effectively inform the identified vulnerable sections of the population of the dietary recommendations and to ensure that wild caught salmon and products thereof not compliant with the maximum levels is not marketed in other Member States. They shall furthermore provide evidence of the effectiveness of these measures.

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5. By way of derogation from Article 1, Finland and Sweden may authorise the placing on their market of wild caught herring larger than 17 cm ( Clupea harengus ), wild caught char ( Salvelinus spp.), wild caught river lamprey ( Lampetra fluviatilis ) and wild caught trout ( Salmo trutta ) and products thereof originating in the Baltic region and intended for consumption in their territory with levels of dioxins and/or dioxin-like PCBs and/or non dioxin-like PCBs higher than those set out in point 5.3 of the Annex, provided that a system is in place to ensure that consumers are fully informed of the dietary recommendations with regard to the restrictions on the consumption of wild caught herring larger than 17 cm, wild caught char, wild caught river lamprey and wild caught trout from the Baltic region and products thereof by identified vulnerable sections of the population in order to avoid potential health risks.

Finland and Sweden shall continue to apply the necessary measures to ensure that wild caught herring larger than 17 cm, wild caught char, wild caught river lamprey and wild caught trout and products thereof not complying with point 5.3 of the Annex are not marketed in other Member States.

Finland and Sweden will report yearly to the Commission the measures they have taken to effectively inform the identified vulnerable sections of the population of the dietary recommendations and to ensure that fish and products thereof not compliant with the maximum levels is not marketed in other Member States. They shall furthermore provide evidence of the effectiveness of these measures.

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6. By way of derogation from Article 1, the following Member States may authorise the placing on their market of the following traditionally smoked meat and smoked meat products, smoked in their territory and intended for consumption in their territory with levels of PAHs higher than those set out in point 6.1.4 of the Annex, provided that those products comply with the maximum levels applicable before 1 September 2014, i.e. 5,0 μg/kg for benzo(a)pyrene and 30,0 μg/kg for the sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene: — Ireland, Croatia, Cyprus, Spain, Poland and Portugal: traditionally smoked meat and meat products, — Latvia: traditionally smoked pork, hot smoked chicken meat, hot smoked sausages and hot smoked game meat;, — Slovak Republic: salted traditionally smoked meat, traditionally smoked bacon, traditionally smoked sausage ( klobása ), where ‘traditionally smoked’ means developing smoke by burning woods (wood logs, wood sawdust, wood chips) in a smokehouse, — Finland: traditionally hot smoked meat and meat products, — Sweden: meat and meat products smoked over glowing wood or other plant materials. Those Member States and concerned food business operators shall continue to monitor the presence of PAHs in traditionally smoked meat and smoked meat products referred to in the first subparagraph of this paragraph and shall ensure that good smoking practices are implemented where possible, without losing typical organoleptic characteristics of those products.

7. By way of derogation from Article 1, the following Member States may authorise the placing on their market of the following traditionally smoked fish and smoked fishery products, smoked in their territory and intended for consumption in their territory with levels of PAHs higher than those set out in point 6.1.5 of the Annex, provided that those smoked products comply with the maximum levels applicable before 1 September 2014, i.e. 5,0 μg/kg for benzo(a)pyrene and 30,0 μg/kg for the sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene: — Latvia: traditionally hot smoked fish, — Finland: traditionally hot smoked small fish and fishery products made from small fish, — Sweden: fish and fishery products smoked over glowing wood or other plant materials. Those Member States and concerned food business operators shall continue to monitor the presence of PAHs in traditionally smoked fish and smoked fishery products referred to in the first subparagraph of this paragraph and shall ensure that good smoking practices are implemented where possible, without losing typical organoleptic characteristics of those products.

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Article 8

Sampling and analysis

The sampling and the analysis for the official control of the maximum levels specified in the Annex shall be performed in accordance with Commission Regulations (EC) No 1882/2006 ( 1 ), No 401/2006 ( 2 ), No 1883/2006 ( 3 ) and Commission Directives 2001/22/EC ( 4 ), 2004/16/EC ( 5 ) and 2005/10/EC ( 6 ).

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Article 9

Monitoring and reporting

1. Member States shall monitor nitrate levels in vegetables which may contain significant levels, in particular green leafy vegetables, and communicate the results to EFSA on a regular basis.

2. Member States shall communicate to the Commission a summary of the findings on aflatoxins obtained in accordance with Commission Implementing Regulation (EU) No 884/2014 ( 7 ) and the individual occurrence data shall be reported to EFSA by the Member States.

3. Member States and professional stakeholder organisations shall communicate each year to the Commission the results of investigations undertaken and the progress with regard to the application of prevention measures to avoid contamination by deoxynivalenol, zearalenone, fumonisin B 1 and B 2, T-2 and HT-2 toxin. The Commission shall make the results available to the Member States. The related occurrence data shall be reported to EFSA.

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4. Member States and interested parties shall communicate by 1 January 2023 to the Commission the results of investigations undertaken and the progress with regard to the application of prevention measures to avoid contamination by ergot sclerotia and ergot alkaloids in rye and rye milling products and ergot alkaloids in milling products of barley, wheat, spelt and oats grains.

Member States and interested parties shall report on a regular basis to the EFSA database the occurrence data on ergot sclerotia and ergot alkaloids in rye and rye milling products and on ergot alkaloids in milling products of barley, wheat, spelt and oats grains.

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5. Occurrence data on other contaminants than those referred to in paragraphs 1 to 4 collected by Member States and professional stakeholder organisations may be reported to EFSA.

6. Occurrence data shall be provided to EFSA in the EFSA data submission format in accordance with the requirements of EFSA's Guidance on Standard Sample Description (SSD) for Food and Feed ( 8 ) and the additional EFSA's specific reporting requirements for specific contaminants. The occurrence data from professional stakeholder organisations may be provided to EFSA, if appropriate, in a simplified data submission format, defined by EFSA.

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Article 10

Repeal

Regulation (EC) No 466/2001 is repealed.

References to the repealed Regulation shall be construed as references to this Regulation.

Article 11

Transitional measures

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This Regulation shall not apply to products that were placed on the market before the dates referred to in points (a) to (f) in conformity with the provisions applicable at the respective date:

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(a) 1 July 2006 as regards the maximum levels for deoxynivalenol and zearalenone laid down in points 2.4.1, 2.4.2, 2.4.4, 2.4.5, 2.4.6, 2.4.7, 2.5.1, 2.5.3, 2.5.5 and 2.5.7 of the Annex;

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(b) 1 October 2007 as regards the maximum levels for deoxynivalenol and zearalenone laid down in points 2.4.3, 2.4.8, 2.4.9, 2.5.2, 2.5.4, 2.5.6, 2.5.8, 2.5.9 and 2.5.10 of the Annex;

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(c) 1 October 2007 as regards the maximum levels for fumonisins B1 and B2 laid down in point 2.6 of the Annex;

(d) 4 November 2006 as regards the maximum levels for the sum of dioxins and dioxin-like PCBs laid down in section 5 of the Annex;

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(e) 01 January 2012 as regards the maximum levels for non dioxin-like PCBs laid down in section 5 of the Annex;

(f) 01 January 2015 as regards the maximum level for Ochratoxin A in Capsicum spp. laid down in point 2.2.11. of the Annex.

▼B

The burden of proving when the products were placed on the market shall be borne by the food business operator.

Article 12

Entry into force and application

This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.

It shall apply from 1 March 2007.

This Regulation shall be binding in its entirety and directly applicable in all Member States.









ANNEX

Maximum levels for certain contaminants in foodstuffs (16)







▼M8 Section 1: Nitrate Foodstuffs (16) Maximum levels (mg NO3/kg) 1.1 Fresh spinach (Spinacia oleracea) (17) 3 500 1.2 Preserved, deep-frozen or frozen spinach 2 000 1.3 Fresh Lettuce (Lactuca sativa L.) (protected and open-grown lettuce) excluding lettuce listed in point 1.4 Harvested 1 October to 31 March: lettuce grown under cover 5 000 lettuce grown in the open air 4 000 Harvested 1 April to 30 September: lettuce grown under cover 4 000 lettuce grown in the open air 3 000 1.4 ‘Iceberg’ type lettuce Lettuce grown under cover 2 500 Lettuce grown in the open air 2 000 1.5 Rucola (Eruca sativa, Diplotaxis sp., Brassica tenuifolia, Sisymbrium tenuifolium) Harvested 1 October to 31 March: 7 000 Harvested 1 April to 30 September: 6 000 1.6 Processed cereal-based foods and baby foods for infants and young children (18) (19) 200 ▼B







Section 2: Mycotoxins Foodstuffs (16) Maximum levels (μg/kg) ▼M5 2.1. Aflatoxins B1 Sum of B1, B2, G1 and G2 M1 2.1.1. Groundnuts (peanuts) and other oilseeds (50), to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs, with the exception of: — groundnuts (peanuts) and other oilseeds for crushing for refined vegetable oil production 8,0 (20) 15,0 (20) — 2.1.2. Almonds, pistachios and apricot kernels to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs 12,0 (20) 15,0 (20) — 2.1.3. Hazelnuts and Brazil nuts, to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs 8,0 (20) 15,0 (20) 2.1.4. Tree nuts, other than the tree nuts listed in 2.1.2 and 2.1.3, to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs 5,0 (20) 10,0 (20) — 2.1.5. Groundnuts (peanuts) and other oilseeds (50) and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs, with the exception of: — crude vegetable oils destined for refining — refined vegetable oils 2,0 (20) 4,0 (20) — 2.1.6. Almonds, pistachios and apricot kernels, intended for direct human consumption or use as an ingredient in foodstuffs (51) 8,0 (20) 10,0 (20) — 2.1.7. Hazelnuts and Brazil nuts, intended for direct human consumption or use as an ingredient in foodstuffs (51) 5,0 (20) 10,0 (20) 2.1.8. Tree nuts, other than the tree nuts listed in 2.1.6 and 2.1.7, and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs 2,0 (20) 4,0 (20) — ▼M12 2.1.9. Dried fruit, other than dried figs, to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs 5,0 10,0 — 2.1.10. Dried fruit, other than dried figs, and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs 2,0 4,0 — ▼M5 2.1.11. All cereals and all products derived from cereals, including processed cereal products, with the exception of foodstuffs listed in 2.1.12, 2.1.15 and 2.1.17 2,0 4,0 — 2.1.12. Maize and rice to be subjected to sorting or other physical treatment before human consumption or use as an ingredient in foodstuffs 5,0 10,0 — 2.1.13. Raw milk (21), heat-treated milk and milk for the manufacture of milk-based products — — 0,050 2.1.14. Following species of spices: Capsicum spp. (dried fruits thereof, whole or ground, including chillies, chilli powder, cayenne and paprika) Piper spp. (fruits thereof, including white and black pepper) Myristica fragrans (nutmeg) Zingiber officinale (ginger) Curcuma longa (turmeric) Mixtures of spices containing one or more of the abovementioned spices 5,0 10,0 — 2.1.15. Processed cereal-based foods and baby foods for infants and young children (18) (22) 0,10 — — 2.1.16. Infant formulae and follow-on formulae, including infant milk and follow-on milk (19) ►M20 (18) ◄ — — 0,025 2.1.17. Dietary foods for special medical purposes ►M20 (18) ◄ (23) intended specifically for infants 0,10 — 0,025 ▼M12 2.1.18. Dried figs 6,0 10,0 — ▼B 2.2 Ochratoxin A 2.2.1 Unprocessed cereals 5,0 ▼M11 2.2.2. All products derived from unprocessed cereals, including processed cereal products and cereals intended for direct human consumption with the exception of foodstuffs listed in 2.2.9, 2.2.10 and 2.2.13 3,0 ▼B 2.2.3 Dried vine fruit (currants, raisins and sultanas) 10,0 2.2.4 Roasted coffee beans and ground roasted coffee, excluding soluble coffee 5,0 2.2.5 Soluble coffee (instant coffee) 10,0 2.2.6 Wine (including sparkling wine, excluding liqueur wine and wine with an alcoholic strength of not less than 15 % vol) and fruit wine (24) 2,0 (25) 2.2.7 Aromatised wine, aromatised wine-based drinks and aromatised wine-product cocktails (26) 2,0 (25) 2.2.8 Grape juice, concentrated grape juice as reconstituted, grape nectar, grape must and concentrated grape must as reconstituted, intended for direct human consumption (27) 2,0 (25) 2.2.9 Processed cereal-based foods and baby foods for infants and young children (18) (22) 0,50 2.2.10 Dietary foods for special medical purposes ►M20 (18) ◄ (23) intended specifically for infants 0,50 ▼M23 2.2.11. Spices, including dried spices Piper spp. (fruits thereof, including white and black pepper) Myristica fragrans (nutmeg) Zingiber officinale (ginger) Curcuma longa (turmeric) 15 μg/kg Capsicum spp. (dried fruits thereof, whole or ground, including chillies, chilli powder, cayenne and paprika) 20 μg/kg Mixtures of spices containing one of the abovementioned spices 15 μg/kg ▼M4 2.2.12. Liquorice (Glycyrrhiza glabra, Glycyrrhiza inflate and other species) 2.2.12.1. Liquorice root, ingredient for herbal infusion 20 μg/kg 2.2.12.2. Liquorice extract (52), for use in food in particular beverages and confectionary 80 μg/kg ▼M11 2.2.13. Wheat gluten not sold directly to the consumer 8,0 ▼B 2.3 Patulin 2.3.1 Fruit juices, concentrated fruit juices as reconstituted and fruit nectars (27) 50 2.3.2 Spirit drinks (28), cider and other fermented drinks derived from apples or containing apple juice 50 2.3.3 Solid apple products, including apple compote, apple puree intended for direct consumption with the exception of foodstuffs listed in 2.3.4 and 2.3.5 25 2.3.4 Apple juice and solid apple products, including apple compote and apple puree, for infants and young children (29) and labelled and sold as such (19) 10,0 2.3.5 Baby foods other than processed cereal-based foods for infants and young children (18) (19) 10,0 ▼M1 2.4 Deoxynivalenol (30) 2.4.1 Unprocessed cereals (31) (32) other than durum wheat, oats and maize 1 250 2.4.2 Unprocessed durum wheat and oats (31) (32) 1 750 2.4.3 Unprocessed maize (31), with the exception of unprocessed maize intended to be processed by wet milling (47) 1 750 (33) 2.4.4 Cereals intended for direct human consumption, cereal flour, bran and germ as end product marketed for direct human consumption, with the exception of foodstuffs listed in 2.4.7, 2.4.8 and 2.4.9 750 2.4.5 Pasta (dry) (34) 750 2.4.6 Bread (including small bakery wares), pastries, biscuits, cereal snacks and breakfast cereals 500 2.4.7 Processed cereal-based foods and baby foods for infants and young children (18) (22) 200 2.4.8 Milling fractions of maize with particle size > 500 micron falling within CN code 1103 13 or 1103 20 40 and other maize milling products with particle size > 500 micron not used for direct human consumption falling within CN code 1904 10 10 750 (33) 2.4.9 Milling fractions of maize with particle size ≤ 500 micron falling within CN code 1102 20 and other maize milling products with particle size ≤ 500 micron not used for direct human consumption falling within CN code 1904 10 10 1 250 (33) 2.5 Zearalenone (30) 2.5.1 Unprocessed cereals (31) (32) other than maize 100 2.5.2 Unprocessed maize (31) with the exception of unprocessed maize intended to be processed by wet milling (47) 350 (33) 2.5.3 Cereals intended for direct human consumption, cereal flour, bran and germ as end product marketed for direct human consumption, with the exception of foodstuffs listed in 2.5.6, 2.5.7, 2.5.8, 2.5.9 and 2.5.10 75 2.5.4 Refined maize oil 400 (33) 2.5.5 Bread (including small bakery wares), pastries, biscuits, cereal snacks and breakfast cereals, excluding maize-snacks and maize-based breakfast cereals 50 2.5.6 Maize intended for direct human consumption, maize-based snacks and maize-based breakfast cereals 100 (33) 2.5.7 Processed cereal-based foods (excluding processed maize-based foods) and baby foods for infants and young children (18) (22) 20 2.5.8 Processed maize-based foods for infants and young children (18) (22) 20 (33) 2.5.9 Milling fractions of maize with particle size > 500 micron falling within CN code 1103 13 or 1103 20 40 and other maize milling products with particle size > 500 micron not used for direct human consumption falling within CN code 1904 10 10 200 (33) 2.5.10 Milling fractions of maize with particle size ≤ 500 micron falling within CN code 1102 20 and other maize milling products with particle size ≤ 500 micron not used for direct human consumption falling within CN code 1904 10 10 300 (33) 2.6 Fumonisins Sum of B1 and B2 2.6.1 Unprocessed maize (31), with the exception of unprocessed maize intended to be processed by wet milling (47) 4 000 (35) 2.6.2 Maize intended for direct human consumption, maize-based foods for direct human consumption, with the exception of foodstuffs listed in 2.6.3 and 2.6.4 1 000 (35) 2.6.3 Maize-based breakfast cereals and maize-based snacks 800 (35) 2.6.4 Processed maize-based foods and baby foods for infants and young children (18) (22) 200 (35) 2.6.5 Milling fractions of maize with particle size > 500 micron falling within CN code 1103 13 or 1103 20 40 and other maize milling products with particle size > 500 micron not used for direct human consumption falling within CN code 1904 10 10 1 400 (35) 2.6.6 Milling fractions of maize with particle size ≤ 500 micron falling within CN code 1102 20 and other maize milling products with particle size ≤ 500 micron not used for direct human consumption falling within CN code 1904 10 10 2 000 (35) ▼B 2.7 T-2 and HT-2 toxin (30) Sum of T-2 and HT-2 toxin 2.7.1 Unprocessed cereals (31) and cereal products ▼M30 2.8 Citrinin 2.8.1 Food supplements based on rice fermented with red yeast Monascus purpureus 100 ▼M36 2.9 Ergot sclerotia and ergot alkaloids 2.9.1. Ergot sclerotia 2.9.1.1. Unprocessed cereals (31) with the exception of — maize, rye and rice 0,2 g/kg 2.9.1.2. Unprocessed rye (31) 0,5 g/kg until 30.6.2024 0,2 g/kg as from 1.7.2024 2.9.2. Ergot alkaloids (71) 2.9.2.1. Milling products of barley, wheat, spelt and oats (with an ash content lower than 900mg/100g) 100 μg/kg 50 μg/kg as from 1.7.2024 2.9.2.2. Milling products of barley, wheat, spelt and oats (with an ash content equal or higher than 900mg/100g) Barley, wheat, spelt and oats grains placed on the market for the final consumer 150 μg/kg 2.9.2.3. Rye milling products Rye placed on the market for the final consumer 500 μg/kg until 30.6.2024 250 μg/kg as from 1.7.2024 2.9.2.4. Wheat gluten 400 μg/kg 2.9.2.5. Processed cereal based food for infants and young children (18) (40) 20 μg/kg ▼B







Section 3: Metals Foodstuffs (16) Maximum levels (mg/kg wet weight) ▼M34 3.1 Lead 3.1.1 Raw milk (21), heat-treated milk and milk for the manufacture of milk-based products 0,020 3.1.2 Infant formulae, follow-on formulae and young child formulae (*8) marketed as powder (18) (40) 0,020 marketed as liquid (18) (40) 0,010 3.1.3 Processed cereal-based foods and baby foods for infants and young children (18) (40) other than those listed under point 3.1.5. 0,020 3.1.4 Foods for special medical purposes intended for infants and young children marketed as powder (18) (40) 0,020 marketed as liquid (18) (40) 0,010 3.1.5 Drinks for infants and young children labelled and sold as such, other than those mentioned under points 3.1.2 and 3.1.4 marketed as liquids or to be reconstituted following instructions of the manufacturer including fruit juices (19) 0,020 to be prepared by infusion or decoction (40) 0,50 3.1.6 Meat (excluding offal) of bovine animals, sheep, pig and poultry (21) 0,10 3.1.7 Offal (21) of bovine animals and sheep 0,20 of pig 0,15 of poultry 0,10 3.1.8 Muscle meat of fish (36) (37) 0,30 3.1.9 Cephalopods (62) 0,30 3.1.10 Crustaceans (38) (54) 0,50 3.1.11 Bivalve molluscs (38) 1,50 3.1.12 Cereals and pulses 0,20 3.1.13 Root and tuber vegetables (excluding salsifies, fresh ginger and fresh turmeric), bulb vegetables, flowering brassica, head brassica, kohlrabies, legume vegetables and stem vegetables (39) (63) 0,10 3.1.14 Leafy brassica, salsify, the following fungi Agaricus bisporus (common mushroom), Pleurotus ostreatus (Oyster mushroom), Lentinula edodes (Shiitake mushroom) and leafy vegetables (excluding fresh herbs) (39) 0,30 3.1.15 Wild fungi, fresh turmeric and fresh ginger 0,80 3.1.16 Fruiting vegetables sweetcorn (39) 0,10 other than sweetcorn (39) 0,05 3.1.17 Fruit, excluding cranberries, currants, elderberries and strawberry tree fruit (27) 0,10 3.1.18 Cranberries, currants, elderberries and strawberry tree fruit (39) 0,20 3.1.19 Fats and oils, including milk fat 0,10 3.1.20 Fruit juices, concentrated fruit juices as reconstituted and fruit nectars exclusively from berries and other small fruits (27) 0,05 from fruits other than berries and other small fruits (27) 0,03 3.1.21 Wine (including sparkling wine, excluding liqueur wine), cider, perry and fruit wine (24) products produced from the 2001 fruit harvest to the 2015 fruit harvest 0,20 products produced from the 2016 fruit harvest to the 2021 fruit harvest 0,15 products produced from the 2022 fruit harvest onwards 0,10 3.1.22 Aromatised wine, aromatised wine-based drinks and aromatised wine-product cocktails (26) products produced from the 2001 fruit harvest to the 2015 fruit harvest 0,20 products produced from the 2016 fruit harvest to the 2021 fruit harvest 0,15 products produced from the 2022 fruit harvest onwards 0,10 3.1.23 Liqueur wine made from grapes (67) products produced from the 2022 fruit harvest onwards 0,15 3.1.24 Food supplements (49) 3,0 3.1.25 Honey 0,10 3.1.26 Dried spices (40) Fruit spices 0,60 Root and rhizome spices 1,50 Bark spices 2,0 Bud spices and flower pistil spices 1,0 Seed spices 0,90 3.1.27 Salt, except the following unrefined salts: ‘fleur de sel’ and ‘grey salt’ which are manually harvested from salt marshes with a clay bottom 1,0 The following unrefined salts: ‘fleur de sel’ and ‘grey salt’ which are manually harvested from salt marshes with a clay bottom 2,0 ▼M35 3.2 Cadmium 3.2.1 Fruits (39) and tree nuts (39) 3.2.1.1 Citrus fruits, pome fruits, stone fruits, table olives, kiwi fruits, bananas, mangoes, papayas and pineapples 0,020 3.2.1.2 Berries and small fruits, except raspberries 0,030 3.2.1.3 Raspberries 0,040 3.2.1.4 Fruits, except those listed under 3.2.1.1, 3.2.1.2 and 3.2.1.3 0,050 3.2.1.5 Tree nuts (68) 3.2.1.5.1 Tree nuts, except those listed under 3.2.1.5.2 0,20 3.2.1.5.2 Pine nuts 0,30 3.2.2 Root and tuber vegetables (39) 3.2.2.1 Root and tuber vegetables, except those listed under 3.2.2.2, 3.2.2.3, 3.2.2.4, 3.2.2.5 and 3.2.2.6. For potatoes, the maximum level applies to peeled potatoes. 0,10 3.2.2.2 Radishes 0,020 3.2.2.3 Tropical roots and tubers, parsley roots, turnips 0,050 3.2.2.4 Beetroots 0,060 3.2.2.5 Celeriac 0,15 3.2.2.6 Horseradish, parsnips, salsify 0,20 3.2.3 Bulb vegetables (39) 3.2.3.1 Bulb vegetables, except garlic 0,030 3.2.3.2 Garlic 0,050 3.2.4 Fruiting vegetables (39) 3.2.4.1 Fruiting vegetables, except aubergines 0,020 3.2.4.2 Aubergines 0,030 3.2.5 Brassica vegetables (39) 3.2.5.1 Brassica, other than leafy brassica 0,040 3.2.5.2 Leafy brassica 0,10 3.2.6 Leaf vegetables and herbs (39) 3.2.6.1 Leaf vegetables, except those listed under point 3.2.6.2 0,10 3.2.6.2 Spinaches and similar leaves, mustard seedlings and fresh herbs 0,20 3.2.7 Legume vegetables (39) 0,020 3.2.8 Stem vegetables (39) 3.2.8.1 Stem vegetables, other than those listed under point 3.2.8.2 and 3.2.8.3 0,030 3.2.8.2 Leeks 0,040 3.2.8.3 Celeries 0,10 3.2.9 Fungi (39) 3.2.9.1 Cultivated fungi, other than those listed under point 3.2.9.2 0,050 3.2.9.2 Lentinula edodes (Shiitake mushroom) and Pleurotus, ostreatus (Oyster mushroom) 0,15 3.2.9.3 Wild fungi 0,50 3.2.10 Pulses and proteins from pulses 3.2.10.1 Pulses, except proteins from pulses 0,040 3.2.10.2 Proteins from pulses 0,10 3.2.11 Oilseeds (68) 3.2.11.1 Oilseeds, except those listed under 3.2.11.2, 3.2.11.3, 3.2.11.4, 3.2.11.5 and 3.2.11.6 0,10 3.2.11.2 Rape seeds 0,15 3.2.11.3 Peanuts and soy beans 0,20 3.2.11.4 Mustard seeds 0,30 3.2.11.5 Linseed and sunflower seed 0,50 3.2.11.6 Poppy seed 1,20 3.2.12 Cereals (69) 3.2.12.1 Cereals other than those listed under 3.2.12.2, 3.2.12.3, 3.2.12.4 and 3.2.12.5 0,10 3.2.12.2 Rye and barley 0,050 3.2.12.3 Rice, quinoa, wheat bran and wheat gluten 0,15 3.2.12.4 Triticum durum (durum wheat) 0,18 3.2.12.5 Wheat germ 0,20 3.2.13 Specific cocoa and chocolate products as listed below (59) 3.2.13.1 — Milk chocolate with < 30 % total dry cocoa solids 0,10 3.2.13.2 — Chocolate with < 50 % total dry cocoa solids; milk chocolate with ≥ 30 % total dry cocoa solids 0,30 3.2.13.3 — Chocolate with ≥ 50 % total dry cocoa solids 0,80 3.2.13.4 — Cocoa powder sold to the final consumer or as an ingredient in sweetened cocoa powder sold to the final consumer (drinking chocolate) 0,60 3.2.14 Products of animal origin – terrestrial animals (21) 3.2.14.1 Meat (excluding offal) of bovine animals, sheep, pig and poultry 0,050 3.2.14.2 Horsemeat, excluding offal 0,20 3.2.14.3 Liver of bovine animals, sheep, pig, poultry and horse 0,50 3.2.14.4 Kidney of bovine animals, sheep, pig, poultry and horse 1,0 3.2.15 Products of animal origin- fish, fish products and any other marine and freshwater food products 3.2.15.1 Muscle meat of fish (36) (37), excluding species listed under points 3.2.15.2, 3.2.15.3 and 3.2.15.4 0,050 3.2.15.2 Muscle meat of the following fish (36) (37): mackerel (Scomber species), tuna (Thunnus species, Katsuwonus pelamis, Euthynnus species), bichique (Sicyopterus lagocephalus) 0,10 3.2.15.3 Muscle meat of the following fish (36) (37): bullet tuna (Auxis species) 0,15 3.2.15.4 Muscle meat of the following fish (36) (37): anchovy (Engraulis species), swordfish (Xiphias gladius), sardine (Sardina pilchardus) 0,25 3.2.15.5 Crustaceans (38): muscle meat from appendages and abdomen (54). In case of crabs and crab-like crustaceans (Brachyura and Anomura) muscle meat from appendages. 0,50 3.2.15.6 Bivalve molluscs (38) 1,0 3.2.15.7 Cephalopods (without viscera) (38) 1,0 3.2.16 Infant formulae, follow-on formulae and foods for special medical purposes intended for infants and young children (18) (40) and young child formulae (40) (*8) 3.2.16.1 — marketed as powder and manufactured from cow’s milk proteins or from cow’s milk protein hydrolysates 0,010 3.2.16.2 — marketed as liquid and manufactured from cow’s milk proteins or from cow’s milk protein hydrolysates 0,005 3.2.16.3 — marketed as powder and manufactured from soya protein isolates, alone or in a mixture with cow’s milk proteins 0,020 3.2.16.4 — marketed as liquid and manufactured from soya protein isolates, alone or in a mixture with cow’s milk proteins 0,010 3.2.17 Young child formulae (40) (*8) 3.2.17.1 — marketed as powder and manufactured from plant protein isolates other than soya protein isolates, alone or in a mixture with cow’s milk proteins 0,020 3.2.17.2 — marketed as liquids and manufactured from plant protein isolates other than soya protein isolates, alone or in a mixture with cow’s milk proteins 0,010 3.2.18 Processed cereal-based foods and baby foods for infants and young children (18) (40) 0,040 3.2.19 Drinks for infants and young children labelled and sold as such, other than those mentioned in 3.2.16 and 3.2.17 3.2.19.1 Marketed as liquids or to be reconstituted following instructions of the manufacturer including fruit juices (19) 0,020 3.2.20 Food supplements (49) 3.2.20.1 Food supplements, except food supplements listed in point 3.2.20.2 1,0 3.2.20.2 Food supplements consisting exclusively or mainly of dried seaweed, products derived from seaweed, or of dried bivalve molluscs 3,0 3.2.21 Salt 0,50 ▼M38 3.3 Mercury 3.3.1 Fishery products (38) and muscle meat of fish (36) (37), excluding species listed in 3.3.2 and 3.3.3. The maximum level for crustaceans applies to muscle meat from appendages and abdomen (54). In case of crabs and crab-like crustaceans (Brachyura and Anomura), it applies to muscle meat from appendages. 0,50 3.3.2 Muscle meat of the following fish (36) (37): Axillary seabream (Pagellus acarne) Black scabbardfish (Aphanopus carbo) Blackspot seabream (Pagellus bogaraveo) Bonito (Sarda sarda) Common pandora (Pagellus erythrinus) Escolar (Lepidocybium flavobrunneum) Halibut (Hippoglossus species) Kingklip (Genypterus capensis) Marlin (Makaira species) Megrim (Lepidorhombus species) Oilfish (Ruvettus pretiosus) Orange roughy (Hoplostethus atlanticus) Pink cusk-eel (Genypterus blacodes) Pike (Esox species) Plain bonito (Orcynopsis unicolor) Poor cod (Tricopterus species) Red mullet (Mullus barbatus barbatus) Roundnose grenadier (Coryphaenoides rupestris) Sail fish (Istiophorus species) Silver scabbardfish (Lepidopus caudatus) Snake mackerel (Gempylus serpens) Sturgeon (Acipenser species) Surmullet (Mullus surmuletus) Tuna (Thunnus species, Euthynnus species, Katsuwonus pelamis) Shark (all species) Swordfish (Xiphias gladius) 1,0 3.3.3 Cephalopods Marine gastropods Muscle meat of the following fish (36) (37): Anchovy (Engraulis species) Alaska pollock (Theragra chalcogrammus) Atlantic cod (Gadus morhua) Atlantic herring (Clupea harengus) Basa (Pangasius bocourti) Carp (species belonging to the Cyprinidae family) Common dab (Limanda limanda) Mackerel (Scomber species) European flounder (Platichthys flesus) European plaice (Pleuronectes platessa) European sprat (Sprattus sprattus) Mekong giant catfish (Pangasianodon gigas) Pollock (Pollachius pollachius) Saithe (Pollachius virens) Salmon & Trout (Salmo species and Oncorhynchus species, except Salmo trutta) Sardine or Pilchard (Dussumieria species, Sardina species, Sardinella species and Sardinops species) Sole (Solea solea) Striped catfish (Pangasianodon hypothalamus) Whiting (Merlangius merlangus) 0,30 3.3.4 Food supplements (49) 0,10 3.3.5 Salt 0,10 ▼B 3.4 Tin (inorganic) 3.4.1 Canned foods other than beverages 200 3.4.2 Canned beverages, including fruit juices and vegetable juices 100 3.4.3 Canned baby foods and processed cereal-based foods for infants and young children, excluding dried and powdered products (18) (40) 50 3.4.4 Canned infant formulae and follow-on formulae (including infant milk and follow-on milk), excluding dried and powdered products ►M20 (18) ◄ (40) 50 3.4.5 Canned dietary foods for special medical purposes ►M20 (18) ◄ (40) intended specifically for infants, excluding dried and powdered products 50 ▼M21 3.5 Arsenic (inorganic) (60) (61) 3.5.1 Non-parboiled milled rice (polished or white rice) 0,20 3.5.2 Parboiled rice and husked rice 0,25 3.5.3 Rice waffles, rice wafers, rice crackers and rice cakes 0,30 3.5.4 Rice destined for the production of food for infants and young children (18) 0,10

▼M33







Section 4: 3-monochloropropanediol (3-MCPD), 3-MCPD fatty acid esters and glycidyl fatty acid esters Foodstuffs (16) Maximum level (μg/kg) 4.1 3-monochloropropanediol (3-MCPD) 4.1.1 Hydrolysed vegetable protein (41) 20 4.1.2 Soy sauce (41) 20 4.2 Glycidyl fatty acid esters, expressed as glycidol 4.2.1 Vegetable oils and fats, fish oils and oils from other marine organisms placed on the market for the final consumer or for use as an ingredient in food, with the exception of the foods referred to in 4.2.2 and of virgin olive oils () 1 000 () 4.2.2 Vegetable oils and fats, fish oils and oils from other marine organisms destined for the production of baby food and processed cereal-based food for infants and young children (18) 500 () () 4.2.3 Infant formula, follow-on formula and foods for special medical purposes intended for infants and young children (18) (40) and young-child formula (40) () (powder) 50 () 4.2.4 Infant formula, follow-on formula and foods for special medical purposes intended for infants and young children (18) (40) and young-child formula (40) () (liquid) 6,0 () 4.3 Sum of 3-monochloropropanediol (3-MCPD) and 3-MCPD fatty acid esters, expressed as 3-MCPD () 4.3.1 Vegetable oils and fats, fish oils and oils from other marine organisms placed on the market for the final consumer or for use as an ingredient in food falling within the following categories, with the exception of the foods referred to in 4.3.2 and of virgin olive oils (): — oils and fats from coconut, maize, rapeseed, sunflower, soybean, palm kernel and olive oils (composed of refined olive oil and virgin olive oil) () and mixtures of oils and fats with oils and fats only from this category, 1 250 — other vegetable oils (including pomace olive oils ()), fish oils and oils from other marine organisms and mixtures of oils and fats with oils and fats only from this category, 2 500 — mixtures of oils and fats from the two abovementioned categories. — () 4.3.2 Vegetable oils and fats, fish oils and oils from other marine organisms destined for the production of baby food and processed cereal-based food for infants and young children (18) 750 () 4.3.3 Infant formula, follow-on formula and foods for special medical purposes intended for infants and young children (18) (40) and young-child formula (40) () (powder) 125 () 4.3.4 Infant formula, follow-on formula and foods for special medical purposes intended for infants and young children (18) (40) and young-child formula (40) () (liquid) 15 ()

▼M9







Section 5: Dioxins and PCBs (42) Foodstuffs Maximum levels Sum of dioxins (WHO-PCDD/F-TEQ) (43) Sum of dioxins and dioxin-like PCBS (WHO-PCDD/F-PCB-TEQ) (43) Sum of PCB28, PCB52, PCB101, PCB138, PCB153 and PCB180 (ICES – 6) (43) 5.1 Meat and meat products (excluding edible offal) of the following animals (21): — bovine animals and sheep 2,5 pg/g fat (44) 4,0 pg/g fat (44) 40 ng/g fat (44) — poultry 1,75 pg/g fat (44) 3,0 pg/g fat (44) 40 ng/g fat (44) — pigs 1,0 pg/g fat (44) 1,25 pg/g fat (44) 40 ng/g fat (44) ▼M13 5.2 Liver of terrestrial animals referred to in 5.1 with the exception of sheep and derived products thereof 0,30 pg/g wet weight 0,50 pg/g wet weight 3,0 ng/g wet weight Liver of sheep and derived products thereof 1,25 pg/g wet weight 2,00 pg/g wet weight 3,0 ng/g wet weight ▼M19 5.3 Muscle meat of fish and fishery products and products thereof (37) (45), with the exemption of: — wild caught eel — wild caught spiny dogfish (Squalus acanthias) — wild caught fresh water fish, with the exception of diadromous fish species caught in fresh water — fish liver and derived products — marine oils The maximum level for crustaceans applies to muscle meat from appendages and abdomen (54). In case of crabs and crab-like crustaceans (Brachyura and Anomura) it applies to muscle meat from appendages. 3,5 pg/g wet weight 6,5 pg/g wet weight 75 ng/g wet weight ▼M9 5.4 Muscle meat of wild caught fresh water fish, with the exception of diadromous fish species caught in fresh water, and products thereof (37) 3,5 pg/g wet weight 6,5 pg/g wet weight 125 ng/g wet weight ▼M19 5.4a Muscle meat of wild caught spiny dogfish (Squalus acanthias) and products thereof (45) 3,5 pg/g wet weight 6,5 pg/g wet weight 200 ng/g wet weight ▼M9 5.5 Muscle meat of wild caught eel (Anguilla anguilla) and products thereof 3,5 pg/g wet weight 10,0 pg/g wet weight 300 ng/g wet weight 5.6 Fish liver and derived products thereof with the exception of marine oils referred to in point 5.7 — 20,0 pg/g wet weight (48) 200 ng/g wet weight (48) 5.7 Marine oils (fish body oil, fish liver oil and oils of other marine organisms intended for human consumption) 1,75 pg/g fat 6,0 pg/g fat 200 ng/g fat 5.8 Raw milk (21) and dairy products (21), including butter fat 2,5 pg/g fat (44) 5,5 pg/g fat (44) 40 ng/g fat (44) 5.9 Hen eggs and egg products (21) 2,5 pg/g fat (44) 5,0 pg/g fat (44) 40 ng/g fat (44) 5.10 Fat of the following animals: — bovine animals and sheep 2,5 pg/g fat 4,0 pg/g fat 40 ng/g fat — poultry 1,75 pg/g fat 3,0 pg/g fat 40 ng/g fat — pigs 1,0 pg/g fat 1,25 pg/g fat 40 ng/g fat 5.11 Mixed animal fats 1,5 pg/g fat 2,50 pg/g fat 40 ng/g fat 5.12 Vegetable oils and fats 0,75 pg/g fat 1,25 pg/g fat 40 ng/g fat 5.13 Foods for infants and young children (19) 0,1 pg/g wet weight 0,2 pg/g wet weight 1,0 ng/g wet weight

▼M22







Section 6: Polycyclic aromatic hydrocarbons Foodstuffs Maximum levels (μg/kg) 6.1 Benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene Benzo(a)pyrene Sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene (55) 6.1.1 Oils and fats (excluding cocoa butter and coconut oil) intended for direct human consumption or use as an ingredient in food 2,0 10,0 ▼M24 6.1.2 Cocoa beans and derived products with the exception of the products referred to in point 6.1.11 5,0 μg/kg fat as from 1.4.2013 35,0 μg/kg fat as from 1.4.2013 until 31.3.2015 30,0 μg/kg fat as from 1.4.2015 ▼M22 6.1.3 Coconut oil intended for direct human consumption or use as an ingredient in food 2,0 20,0 6.1.4 Smoked meat and smoked meat products 5,0 until 31.8.2014 2,0 as from 1.9.2014 30,0 as from 1.9.2012 until 31.8.2014 12,0 as from 1.9.2014 6.1.5 Muscle meat of smoked fish and smoked fishery products (37) (46), excluding fishery products listed in points 6.1.6 and 6.1.7. The maximum level for smoked crustaceans applies to muscle meat from appendages and abdomen (54). In case of smoked crabs and crab-like crustaceans (Brachyura and Anomura) it applies to muscle meat from appendages. 5,0 until 31.8.2014 2,0 as from 1.9.2014 30,0 as from 1.9.2012 until 31.8.2014 12,0 as from 1.9.2014 6.1.6 Smoked sprats and canned smoked sprats (37) (57) (Sprattus sprattus); Smoked Baltic herring ≤ 14 cm length and canned smoked Baltic herring ≤ 14 cm length (37) (57) (Clupea harengus membras); Katsuobushi (dried bonito, Katsuwonus pelamis); bivalve molluscs (fresh, chilled or frozen) (38); heat treated meat and heat treated meat products (56) sold to the final consumer 5,0 30,0 6.1.7 Bivalve molluscs (46) (smoked) 6,0 35,0 6.1.8 Processed cereal-based foods and baby foods for infants and young children (18) (40) 1,0 1,0 6.1.9 Infant formulae and follow-on formulae, including infant milk and follow-on milk ►M20 (18) ◄ (40) 1,0 1,0 6.1.10 Dietary foods for special medical purposes ►M20 (18) ◄ (40) intended specifically for infants 1,0 1,0 ▼M24 6.1.11 Cocoa fibre and products derived from cocoa fibre, intended for use as an ingredient in food 3,0 15,0 6.1.12 Banana chips 2,0 20,0 6.1.13 Food supplements containing botanicals and their preparations (49) (*6) (*7) Food supplements containing propolis, royal jelly, spirulina or their preparations (49) 10,0 50,0 6.1.14 Dried herbs 10,0 50,0 6.1.15 Dried spices with the exception of cardamon and smoked Capsicum spp. 10,0 50,0 ▼M32 6.1.16 Powders of food of plant origin for the preparation of beverages with the exception of the products referred to in 6.1.2 and 6.1.11 (*9) 10,0 50,0

▼M11







Section 7: Melamine and its structural analogues Foodstuffs Maximum levels (mg/kg) 7.1. Melamine 7.1.1. Food with the exception of infant formulae and follow-on formulae (58) 2,5 7.1.2. Powdered infant formulae and follow-on formulae 1

▼M17







Section 8: Inherent plant toxins ▼C1 Foodstuffs (66) Maximum level (g/kg) 8.1 Erucic acid, including erucic acid bound in fat 8.1.1 Vegetable oils and fats placed on the market for the final consumer or for use as an ingredient in food, with the exception of camelina oil, mustard oil and borage oil 20,0 8.1.2. Camelina oil, mustard oil (66) and borage oil 50,0 8.1.3. Mustard (condiment) 35,0

▼M37







Foodstuffs (16) Maximum level (μg/kg) 8.2 Tropane alkaloids (70) Atropine Scopolamine 8.2.1. Processed cereal-based foods and baby foods for infants and young children, containing millet, sorghum, buckwheat, maize or their derived products (18) (40) 1,0 1,0 Sum of atropine and scopolamine 8.2.2. Unprocessed millet and sorghum (31) 5,0 as from 1 September 2022 8.2.3. Unprocessed maize (31) with the exception of — unprocessed maize intended to be processed by wet milling (47) and — unprocessed maize for popping 15 as from 1 September 2022 8.2.4. Unprocessed buckwheat (31) 10 as from 1 September 2022 8.2.5. Maize for popping Millet, sorghum and maize placed on the market for the final consumer Milling products of millet, sorghum and maize 5,0 as from 1 September 2022 8.2.6. Buckwheat placed on the market for the final consumer Milling products of buckwheat 10 as from 1 September 2022 8.2.7. Herbal infusions (dried product) with the exception of the herbal infusions referred to in 8.2.8. 25 as from 1 September 2022 8.2.8. Herbal infusions (dried product) of anise seeds 50 as from 1 September 2022 8.2.9. Herbal infusions (liquid) 0,20 as from 1 September 2022 ▼M29 8.3 Hydrocyanic acid, including hydrocyanic acid bound in cyanogenic glycosides 8.3.1 Unprocessed whole, ground, milled, cracked, chopped apricot kernels placed on the market for the final consumer (64) (65) 20,0

▼M31







Section 9: Perchlorate Foodstuffs (16) Maximum level (mg/kg) 9. Perchlorate 9.1. Fruits and vegetables with the exception of: 0,05 — Cucurbitaceae and kale 0,10 — leaf vegetables and herbs 0,50 9.2 Tea (Camellia sinensis), dried Herbal and fruit infusions, dried 0,75 9.3 Infant formula, follow-on formula, foods for special medical purposes intended for infants and young children and young child formula (18) (19) (*8) 0,01 Babyfood (18) (19) 0,02 Processed cereal based food (18) (19) (49) 0,01





Dioxins (sum of polychlorinated dibenzo-para-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs), expressed as World Health Organisation (WHO) toxic equivalent using the WHO-toxic equivalency factors (WHO-TEFs)) and sum of dioxins and dioxin-like PCBs (sum of PCDDs, PCDFs and polychlorinated biphenyls (PCBs), expressed as WHO toxic equivalent using the WHO-TEFs). WHO-TEFs for human risk assessment based on the conclusions of the World Health Organization (WHO) – International Programme on Chemical Safety (IPCS) expert meeting which was held in Geneva in June 2005 (Martin van den Berg et al., The 2005 World Health Organization Re-evaluation of Human and Mammalian Toxic Equivalency Factors for Dioxins and Dioxin-like Compounds. Toxicological Sciences 93(2), 223–241 (2006))CongenerTEF value

Dibenzo-p-dioxins (‘PCDDs’)

2,3,7,8-TCDD1 1,2,3,7,8-PeCDD1 1,2,3,4,7,8-HxCDD0,1 1,2,3,6,7,8-HxCDD0,1 1,2,3,7,8,9-HxCDD0,1 1,2,3,4,6,7,8-HpCDD0,01 OCDD0,0003

Dibenzofurans (‘PCDFs’)

2,3,7,8-TCDF0,1 1,2,3,7,8-PeCDF0,03 2,3,4,7,8-PeCDF0,3 1,2,3,4,7,8-HxCDF0,1 1,2,3,6,7,8-HxCDF0,1 1,2,3,7,8,9-HxCDF0,1 2,3,4,6,7,8-HxCDF0,1 1,2,3,4,6,7,8-HpCDF0,01 1,2,3,4,7,8,9-HpCDF0,01 OCDF0,0003

‘Dioxin-like’ PCBs Non-ortho PCBs + Mono-ortho PCBs

Non-ortho PCBs

PCB 770,0001 PCB 810,0003 PCB 1260,1 PCB 1690,03

Mono-ortho PCBs

PCB 1050,00003 PCB 1140,00003 PCB 1180,00003 PCB 1230,00003 PCB 1560,00003 PCB 1570,00003 PCB 1670,00003 PCB 1890,00003

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The maximum level expressed on fat is not applicable for foods containing < 2 % fat. For foods containing less than 2 % fat, the maximum level applicable is the level on product basis corresponding to the level on product basis for the food containing 2 % fat, calculated from the maximum level established on fat basis, making use of following formula:

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