2003L0060 — EN — 14.07.2003 — 000.001 — 1
This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents
►B COMMISSIONDIRECTIVE2003/60/EC
of18June2003
amending the Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/
EEC as regards the fixing of maximum levels for certain pesticide residues in and on cereals,
foodstuffsofanimaloriginandcertain productsofplantorigin, includingfruitandvegetables
(TextwithEEArelevance)
(OJ L 155, 24.6.2003, p. 15)
Corrected by:
►C1Corrigendum, OJ L 14, 21.1.2004, p. 55 (2003/60/EC)
▼B
COMMISSIONDIRECTIVE2003/60/EC
of18June2003
amending the Annexes to Council Directives 76/895/EEC, 86/362/
EEC, 86/363/EEC and 90/642/EEC as regards the fixing ofmaximum levels for certain pesticide residues in and on cereals,foodstuffs of animal origin and certain products of plant origin,
includingfruitandvegetables
(TextwithEEArelevance)
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Directive 76/895/EEC of 23 November 1976
relating to the fixing of maximum levels for pesticide residues in andon fruit and vegetables (
1), as last amended by Commission Directive
2002/79/EC (2), and in particular Article 5 thereof,
Having regard to Council Directive 86/362/EEC of 24 July 1986 on the
fixing of maximum levels for pesticide residues in and on cereals (3), as
last amended by Directive 2002/79/EC, and in particular Article 10thereof,
Having regard to Council Directive 86/363/EEC of 24 July 1986 on the
fixing of maximum levels for pesticide residues in and on foodstuffs ofanimal origin (
4), as last amended by Directive 2002/79/EC, and in
particular Article 10 thereof,
Having regard to Council Directive 90/642/EEC of 27 November 1990
on fixing of maximum levels for pesticide residues in and on certain
products of plant origin including fruit and vegetables (5), as last
amended by Commission Directive 2002/100/EC (6), and in particular
Article 7 thereof,
Having regard to Council Directive 91/414/EEC of 15 July 1991
concerning the placing of plant protection products on the market (7),
as last amended by Commission Directive 2003/39/EC (8), and in parti-
cular Article 4(1)(f) thereof,
Whereas:
(1)The existing active substances amitrole, diquat, isoproturon and
ethofumesate, were included in Annex I to Council Directive91/414/EEC by Commission Directives 2001/21/EC (
9), 2002/
18/EC (10) and 2002/37/EC (11), respectively.
(2)The new active substances fenhexamid, acibenzolar-S-methyl,
cyclanilide, pyraflufen-ethyl, iprovalicarb, prosulfuron, sulfosul-furon, cinidon-ethyl, cyhalofop butyl, famoxadone, florasulam,metalaxyl-M, picolinafen and flumioxazine were included in
Annex I to Council Directive 91/414/EEC by Commission
Directives 2001/28/EC (
12), 2001/87/EC (13), 2002/48/EC (14),
2002/64/EC (15) and 2002/81/EC (16).2003L0060 — EN — 14.07.2003 — 000.001 — 2
(1) OJ L 340, 9.12.1976, p. 26.
(2) OJ L 291, 28.10.2002, p. 1.
(3) OJ L 221, 7.8.1986, p. 37.
(4) OJ L 221, 7.8.1986, p. 43.
(5) OJ L 350, 14.12.1990, p. 71.
(6) OJ L 2, 7.1.2003, p. 33.
(7) OJ L 230, 19.8.1991, p. 1.
(8) OJ L 124, 20.5.2003, p. 30.
(9) OJ L 69, 10.3.2001, p. 17.
(10) OJ L 55, 26.2.2002, p. 29.
(11) OJ L 117, 4.5.2002, p. 10.
(12) OJ L 113, 24.4.2001, p. 5.
(13) OJ L 276, 19.10.2001, p. 17.
(14) OJ L 148, 6.6.2002, p. 19.
(15) OJ L 189, 18.7.2002, p. 27.
(16) OJ L 276, 12.10.2002, p. 28.
▼B
(3)The inclusion in Annex I to Directive 91/414/EEC of the active
substances concerned was based on the assessment of the infor-
mation submitted concerning the proposed use. Informationrelating to this use has been submitted by certain Member Statesin accordance withArticle 4(1)(f) of Directive 91/414/EEC. Th einformation available has been reviewed and is sufficient toallow certain maximum residue levels (MRLs) to be fixed.
(4)Where no Community MRL or provisional MRL exists, MemberStates are to establisha national provisional MRL in accordancewithArticle 4(1)(f) of Directive 91/414/EEC before plant protec-tion products containing these active substances may be
authorised.
(5)For the active substances chlorfenapyr, fentin acetate and fentin
hydroxide decisions were taken not to include them in Annex I
to Directive 91/414/EEC by Commission Decision 2001/697/
EC (1), 2002/478/EC (2) and 2002/479/EC (3), respectively. These
Decisions provided that plant protection products containingthese active substances shall no longer be authorised for use inthe Community. It is therefore necessary to add all of the pesti-cide residues arising from use of these plant protection products
to the Annexes to Directives 86/362/EEC, 86/363/EEC and 90/
642/EEC to allow for proper surveillance and control of theprohibition of their uses and to protect the consumer.
(6)In order to allow legitimate expectations to be fulfilled for
existing stocks of pesticides to be used, the Commission non-
inclusion Decisions allowed a phasing-out period, and it isappropriate that MRLs premised on the notion that use of thesubstance concerned is not authorised in the Community, shouldnot apply until the end of the phasing-out period applying to that
substance.
(7)Community MRLs and the levels recommended by the Codex
Alimentarius are fixed and evaluated following similar proce-
dures. There are a limited number of CodexMRLs for diquat
and fentin (-acetate or -hydroxide). These have been considered
in the setting of the MRLs fixed in this Directive. CodexMRLs
that will be recommended for withdrawal in the near future werenot taken into account. The MRLs based on CodexMRLs having
been evaluated in the light of the risks for the consumers, no riskwas established when using the toxicological end points based
on the studies available to the Commission.
(8)Withrespect to th e inclusion in or exclusion from Annex I to
Directive 91/414/EEC of the active substances concerned, therelated technical and scientific evaluations were finalised in the
form of Commission review reports. The assessment reports for
the substances mentioned were finalised on the dates asmentioned in the Commission Directives cited under (1) and (2)and in the Commission Decisions cited under (5). These reportsfixed the acceptable daily intake (ADI) and, if necessary, the
acute reference dose (ARfD) for the substances concerned. The
lifetime exposure of consumers to food products treated withthe active substance concerned has been assessed and evaluatedin accordance withCommunity procedures. Account h as alsobeen taken of guidelines published by the World Health Organi-sation (
4) and the opinion of the Scientific Committee2003L0060 — EN — 14.07.2003 — 000.001 — 3
(1) OJ L 249, 19.9.2001, p. 19.
(2) OJ L 164, 22.6.2002, p. 41.
(3) OJ L 164, 22.6.2002, p. 43.
(4) Guidelines for predicting dietary intake of pesticide residues (revised),
prepared by the GEMS/Food Programme in collaboration with the Codex
Committee on Pesticide Residues, published by the World Health Organisa-
tion 1997 (WHO/FSF/FOS/97.7).
▼B
for Plants (1) on the methodology employed. It is concluded that
MRLs proposed will not lead to those ADIs or ARfD beingexceeded.
(9)In order to ensure that the consumer is adequately protectedfrom exposure to residues resulting from unauthorised uses ofplant protection products, provisional MRLs should be set for
the relevant product/pesticide combinations at the lower limit of
analytical determination.
(10)The setting at Community level of such provisional MRLs does
not prevent the Member States from establishing provisional
MRLs for the substances in this Directive in accordance withArticle 4(1)(f) of Directive 91/414/EEC and Annex VI thereto.It is considered that a period of four years is sufficient to permitfurther uses of the active substance concerned. The provisional
MRL should then become definitive.
(11)It is therefore necessary to add all of the pesticide residues
arising from use of these plant protection products to the
Annexes to Directives 86/362/EEC, 86/363/EEC and 90/642/
EEC to allow for proper surveillance and control of the prohibi-tion of their uses and to protect the consumer. The Annexes toDirectives 86/362/EEC, 86/363/EEC and 90/642/EEC shouldtherefore be amended accordingly.
(12)To establishmaximum levels of pesticide residues for diquat atCommunity level it is necessary to transfer provisions fromDirective 76/895/EEC to Directives 86/362/EEC, 86/363/EECand 90/642/EEC, delete these provisions in Directive 76/895/
EEC and amend some of these provisions in the light of tech-
nical and scientific progress as well as changes in uses andauthorisations at national and Community level.
(13)This Directive is in accordance with the opinion of the StandingCommittee on the Food Chain and Animal Health,
HAS ADOPTED THIS DIRECTIVE:
Article 1
In Annex II to Directive 76/895/EEC the entries relating to diquat shall
be deleted.
Article 2
The maximum pesticide residue levels as shown in Annex I to this
Directive are added to Part A of Annex II to Directive 86/362/EEC:
Article 3
The maximum pesticide residue levels as shown in Annex II and III to
this Directive are added to Annex II A and B to Directive 86/363/EEC.
Article 4
The maximum pesticide residue levels as shown in Annex IV to this
Directive are added to Annex II to Directive 90/642/EEC.
Article 5
Member States shall bring into force the laws, regulations and admin-
istrative provisions necessary to comply withth is Directive by 30 June
2003 at the latest except for the provisions for fentin hydroxide, fentin
acetate and chlorfenapyr, which shall be brought into force by 30 June2004. They shall forthwith inform the Commission thereof.2003L0060 — EN — 14.07.2003 — 000.001 — 4
(1) Opinion of the Scientific Committee on Plants regarding questions relating
to amending the Annexes to Directives 86/362/EEC, 86/363/EEC and 90/
642/EEC (opinion expressed by the Scientific Committee on Plants, 14
July 1998) (http://europa.eu.int/comm/food/fs/sc/index_en.html).
▼B
They shall apply these provisions with effect from 1 July 2003, except
for the provisions for fentin hydroxide, fentin acetate and chlorfenapyr,which they shall apply by 1 July 2004.
When Member States adopt those provisions, they shall contain a refer-
ence to this Directive or be accompanied by such a reference on theoccasion of their official publication. Member States shall determinehow such reference is to be made.
Article 6
This Directive shall enter into force on the 20th day following that of
its publication in the Official Journal of the European Union .
Article 7
This Directive is addressed to the Member States.2003L0060 — EN — 14.07.2003 — 000.001 — 5
▼B
ANNEX I
Groups and exam-
ples of individual
products to which
the MRLs applyPesticide residues and maximum residue levels (mg/kg)
cinidon-
ethyl (sum
of cinidon-
ethyl and
its E-
isomer)cyhalofop
butyl (sum
of cyha-
lofop butyl
and its free
acids)famoxa-
doneflorasulamflumioxa-
zinemetalaxyl-
Mpicolinafeniprovali-
carb
CEREALS 0,1(*)p 0,02 (*)p ►C1
◄0,01(*) 0,05 (*)p 0,02 (*)p 0,05 (*)p 0,05 (*)p
Barley 0,2 p
BuckwheatMaize 0,02 (*)pMillet
Oats
Rice 0,02 (*)pRyeSorghum
Triticale
WheatCereals others 0,1 p
Groups and exam-
ples of individual
products to which
the MRLs applyPesticide residues and maximum residue levels (mg/kg)
prosul-
furonsulfosul-
furonfenhex-
amidaciben-
zolar-S-
methylcyclanilidepyraflufen-
ethylamitrole diquat
CEREALS 0,02 (*)p 0,05 (*)p 0,05 (*)p 0,05 (*)p 0,05 (*)p 0,02 (*)p 0,01 (*)p
Barley 10p
BuckwheatMaize 1p
Millet 1p
Oats 2p
RiceRyeSorghum
Triticale
WheatCereals others 0,05 (*)p2003L0060 — EN — 14.07.2003 — 000.001 — 6
▼B
Groups and examples of
individual products to
which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
isoproturonethofumesate
(sum of ethofu-
mesate and the
metabolite 2,3-
dihydro-3,3-
dimethyl-2-oxo-
benzofuran-5-yl
methane sulpho-
nate expressed as
ethofumesate)chlorfenapyr fentin acetate fentin hydroxide
CEREALS 0,05 (*)p 0,05 (*)p 0,05 (*) 0,05 (*) 0,05 (*)
Barley
Buckwheat
MaizeMilletOats
Rice
RyeSorghumTriticaleWheat
Cereals others
(*) indicates lower limit of analytical determination.
p indicates provisional maximum residue level in accordance withArticle 4(1)(f) of Directive 91/414/EEC: unless amended, th is
level will become definitive witheffect from 14 July 2007.2003L0060 — EN — 14.07.2003 — 000.001 — 7
▼B
ANNEX II
Maximum levels in mg/kg (ppm)
Pesticide residuesOf fat contained in meat,
preparations of meat, offal
and animal fats listed in
Annex I under CN codes
ex 0201, 0202, 0203,
0204, 0205 00 00, 0206,
0207, ex 0208, 0209 00,
0210, 1601 00 and
1602(1)(4)For cow's milk and whole
cream cow's milk listed in
Annex I under CN code
0401: for other foodstuffs
in CN codes 0401, 0402,
040500 and 0406 in
accordance with(2)(4)Of shelled fresh eggs, for
bird's eggs and egg yolks
listed in Annex I under CN
codes 0407 00 and
0408 (3)(4)
►C1cyclanilide ◄ 0,01 (*)p 0,01(*)p 0,01 (*)p
(*) indicates lower limit of analytical determination.
p indicates provisional maximum residue level in accordance withArticle 4(1)(f) of Directive 91/414/EEC: unless amended, th is
level will become definitive witheffect from 14 July 2007.
(1) In the case of foodstuffs with a fat content of 10 % or less by weight, the residue is related to the total weight of the boned food-
stuff. In such cases, the maximum level is one-tenth of the value related to fat content, but must be no less than 0,01 mg/kg.
(2) In determining the residues in raw cow's milk and whole cream cow's milk, a fat content of 4 % by weight should be taken as a
basis.
For raw milk and whole cream milk of another animal origin, the residues are expressed on the basis of the fat.
For the other foodstuffs listed in Annex I under CN codes 0401, 0402, 0405 00, and 0406:
— with a fat content of less than 2 % by weight, the maximum level is taken as half that set for raw milk and whole cream milk,— with a fat content of 2 % or more by weight, the maximum level is expressed in mg/kg of fat. In such cases, the maximum
level is 25 times that set for raw milk and whole cream milk.
(
3) For eggs and egg products with a fat content higher than 10 %, the maximum level is expressed in mg/kg fat. In this case, the
maximum level is 10 times higher than the maximum level for fresh eggs.
(4) Footnotes (1), (2) and (3) do not apply in cases where the lower limit of analytical determination is indicated.2003L0060 — EN — 14.07.2003 — 000.001 — 8
▼B
ANNEX III
Pesticide residuesMaximum levels in mg/kg (ppm)
Of meat, including fat,
preparations of meat, offal
and animal fats listed in
Annex I under CN codes
ex 0201, 0202, 0203,
0204, 0205 00 00, 0206,
0207, ex 0208, 0209 00,
0210, 1601 00 and 1602For milk and milk
products listed in Annex I
under CN codes 0401,
0402, 040500 and 0406Of shelled fresh eggs, for
bird's eggs and egg yolks
listed in Annex I under CN
codes 0407 00 and 0408
famoxadone 0,05 (*)p 0,05(*)p 0,05 (*)p
sulfosulfuron 0,05 (*)p 0,05(*)p 0,05 (*)pfenhexamid 0,05 (*)p 0,05(*)p 0,05 (*)pacibenzolar-S-methyl 0,02 (*)p 0,02(*)p 0,02 (*)pdiquat 0,05 (*)p 0,05(*)p 0,05 (*)p
isoproturon 0,05 (*)p 0,05(*)p 0,05 (*)p
ethofumesate (sum of ethofumesate
and the metabolite 2,3-dihydro-3,3-
dimethyl-2-oxo-benzofuran-5-yl
methane sulphonate expressed as
ethofumesate)0,1(*)p 0,1(*)p 0,1(*)p
(*) indicates lower limit of analytical determination.
p indicates provisional maximum residue level in accordance withArticle 4(1)(f) of Directive 91/414/EEC: unless amended, th is
level will become definitive witheffect from 14 July 2007.2003L0060 — EN — 14.07.2003 — 000.001 — 9
ANNEX IV
Groups and examples
of individual products
to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
cinidon-
ethyl
(sum of
cinidon-
ethyl and
its E-
isomer)cyha-
lofop
butyl
(sum of
cyha-
lofop
butyl and
its free
acids)famoxa-
doneflora-
sulamflumiox-
azine►C1
meta-
laxyl-
M
◄picoli-
nafeniprovali-
carbprosul-
furonsulfosul-
furonfenhex-
amidaciben-
zolar-S-
methyl►C1
cycla-
nilide
◄pyra-
flufen-
ethylamitrole diquatisopro-
turonethofumesate (sum of
ethofumesate and the
metabolite 2,3-
dihydro-3,3-dimethyl-
2-oxo-benzofuran-5-yl
methane sulphonate
expressed as ethofu-
mesate)chlorfe-
napyrfentin
acetatefentin
hydro-
xide
1.Fruit, fresh,
dried oruncooked,preserved byfreezing, notcontainingadded sugar;nuts0,05
(*) p0,02
(*) p0,05
(*) p0,05
(*) p0,02
(*) p0,05
(*) p0,05
(*) p0,05
(*) p0,05
(*) p0,05
(*) p0,05
(*)0,05
(*)0,05
(*)
(i)CITRUS FRUIT 0,02
(*) p0,01
(*) p0,5
p0,05
(*) p0,05
(*) p0,02
(*) p0,02
(*) p0,01
(*) p
GrapefruitLemonsLimesMandarins (including
clementines andother hybrids)
Oranges
PomelosOthers
(ii)TREE NUTS
(shelled orunshelled)0,02
(*) p0,1
(*) p0,02
(*) p0,05
(*) p0,05
(*) p0,1
(*) p0,01
(*) p
Almonds
Brazil nuts
Cashew nutsChestnutsCoconutsHazelnuts 0,1
(*) p
Macadamia
Pecans
Pine nuts▼B2003L0060 — EN — 14.07.2003 — 000.001 — 10
Groups and examples
of individual products
to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
cinidon-
ethyl
(sum of
cinidon-
ethyl and
its E-
isomer)cyha-
lofop
butyl
(sum of
cyha-
lofop
butyl and
its free
acids)famoxa-
doneflora-
sulamflumiox-
azine►C1
meta-
laxyl-
M
◄picoli-
nafeniprovali-
carbprosul-
furonsulfosul-
furonfenhex-
amidaciben-
zolar-S-
methyl►C1
cycla-
nilide
◄pyra-
flufen-
ethylamitrole diquatisopro-
turonethofumesate (sum of
ethofumesate and the
metabolite 2,3-
dihydro-3,3-dimethyl-
2-oxo-benzofuran-5-yl
methane sulphonate
expressed as ethofu-
mesate)chlorfe-
napyrfentin
acetatefentin
hydro-
xide
Pistachios
WalnutsOthers 0,02
(*) p
(iii)POME FRUIT 0,02
(*) p0,01
(*) p0,02
(*) p0,05
(*) p0,05
(*) p0,02
(*) p0,01
(*) p
ApplesPears 0,02
(*) p
Quinces
Others 0,02
(*) p
(iv)STONEFRUIT0,02
(*) p0,01
(*) p0,02
(*) p0,05
(*) p0,02
(*) p0,02
(*) p0,01
(*) p
Apricots
Cherries 5
p
Peaches (including
nectarines andsimilar hybrids)
Plums 2
p
Others 0,05
(*) p
(v)BERRIES AND
SMALL FRUIT0,01
(*) p0,02
(*) p0,02
(*) p0,01
(*) p
(a)Table and wine
grapes2
p1
p2
p5
p
Table grapes
Wine grapes
(b)Strawberries
(other than
wild)0,02
(*) p0,3
p0,05
(*) p5
p
(c)Cane fruit(other thanwild)0,02
(*) p0,02
(*) p0,05
(*) p10
p▼B2003L0060 — EN — 14.07.2003 — 000.001 — 11
Groups and examples
of individual products
to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
cinidon-
ethyl
(sum of
cinidon-
ethyl and
its E-
isomer)cyha-
lofop
butyl
(sum of
cyha-
lofop
butyl and
its free
acids)famoxa-
doneflora-
sulamflumiox-
azine►C1
meta-
laxyl-
M
◄picoli-
nafeniprovali-
carbprosul-
furonsulfosul-
furonfenhex-
amidaciben-
zolar-S-
methyl►C1
cycla-
nilide
◄pyra-
flufen-
ethylamitrole diquatisopro-
turonethofumesate (sum of
ethofumesate and the
metabolite 2,3-
dihydro-3,3-dimethyl-
2-oxo-benzofuran-5-yl
methane sulphonate
expressed as ethofu-
mesate)chlorfe-
napyrfentin
acetatefentin
hydro-
xide
Blackberries
DewberriesLoganberries
Raspberries
Others
(d)Other small
fruit and berries(other thanwild)0,02
(*) p0,02
(*) p0,05
(*) p
Bilberries 5
p
CranberriesCurrants (red, black
and white)5
p
Gooseberries 5
p
Others 0,05
(*) p
(e)Wild berriesand wild fruit0,02
(*) p0,02
(*) p0,05
(*) p0,05
(*) p
(vi)MISCELLA-NEOUS0,02
(*) p0,01
(*) p0,02
(*) p0,05
(*) p0,02
(*) p
Avocados
Bananas 0,1
p
Dates
FigsKiwi 10
p
KumquatsLitchisMangoes 0,5
p
Olives 0,05
p▼B2003L0060 — EN — 14.07.2003 — 000.001 — 12
Groups and examples
of individual products
to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
cinidon-
ethyl
(sum of
cinidon-
ethyl and
its E-
isomer)cyha-
lofop
butyl
(sum of
cyha-
lofop
butyl and
its free
acids)famoxa-
doneflora-
sulamflumiox-
azine►C1
meta-
laxyl-
M
◄picoli-
nafeniprovali-
carbprosul-
furonsulfosul-
furonfenhex-
amidaciben-
zolar-S-
methyl►C1
cycla-
nilide
◄pyra-
flufen-
ethylamitrole diquatisopro-
turonethofumesate (sum of
ethofumesate and the
metabolite 2,3-
dihydro-3,3-dimethyl-
2-oxo-benzofuran-5-yl
methane sulphonate
expressed as ethofu-
mesate)chlorfe-
napyrfentin
acetatefentin
hydro-
xide
Passion fruit
Pineapples
Papaya
Others 0,05
(*) p0,02
(*) p0,01
(*) p
2.Vegetables,fresh or
uncooked,
frozen ordry0,05
(*) p0,02
(*) p0,01
(*) p0,05
(*) p0,05
(*) p0,02
(*) p0,05
(*) p0,05
(*) p0,02
(*) p0,01
(*) p0,05
(*) p0,05
(*) p0,05
(*)0,05
(*)0,05
(*)
(i)ROOT ANDTUBER VEGE-TABLES0,02
(*) p►
C1
0,05
(*) p
◄0,05
(*) p0,02
(*) p0,05
(*) p
Beetroot 0,1
p
Carrots 0,1
p
CeleriacHorseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
TurnipsYam
Others 0,02
(*) p0,05
(*) p
(ii)BULB VEGE-
TABLES0,02
(*) p0,02
(*) p0,05
(*) p0,05
(*) p0,02
(*) p0,05
(*) p0,05
(*) p
Garlic
Onions▼B2003L0060 — EN — 14.07.2003 — 000.001 — 13
Groups and examples
of individual products
to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
cinidon-
ethyl
(sum of
cinidon-
ethyl and
its E-
isomer)cyha-
lofop
butyl
(sum of
cyha-
lofop
butyl and
its free
acids)famoxa-
doneflora-
sulamflumiox-
azine►C1
meta-
laxyl-
M
◄picoli-
nafeniprovali-
carbprosul-
furonsulfosul-
furonfenhex-
amidaciben-
zolar-S-
methyl►C1
cycla-
nilide
◄pyra-
flufen-
ethylamitrole diquatisopro-
turonethofumesate (sum of
ethofumesate and the
metabolite 2,3-
dihydro-3,3-dimethyl-
2-oxo-benzofuran-5-yl
methane sulphonate
expressed as ethofu-
mesate)chlorfe-
napyrfentin
acetatefentin
hydro-
xide
Shallots
Spring onionsOthers
(iii)FRUITING
VEGETA-BLES0,05
(*) p0,05
(*) p
(a)Solanacea
Tomatoes 0,2
p0,2
p11
p1
p
Peppers 0,5
p
Aubergines 0,2
p
Others 0,02
(*) p0,02
(*) p0,05
(*) p0,05
(*) p0,02
(*) p
(b)Cucurbits —edible peel0,05
(*) p0,02
(*) p
Cucumbers 0,2
p0,5
p0,1
Gherkins 0,1
Courgettes 0,2
p0,1
Others 0,02
(*) p0,02
(*) p0,05
(*) p
(c)Cucurbits —inedible peel0,05
(*) p0,02
(*) p
Melons 0,3
p0,05
p0,1
Squashes
Watermelons 0,05
p0,1
Others 0,02
(*) p0,02
(*) p0,05
(*) p
(d)Sweet corn 0,02
(*) p0,02
(*) p0,05
(*) p0,05
(*) p0,02
(*) p▼B2003L0060 — EN — 14.07.2003 — 000.001 — 14
Groups and examples
of individual products
to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
cinidon-
ethyl
(sum of
cinidon-
ethyl and
its E-
isomer)cyha-
lofop
butyl
(sum of
cyha-
lofop
butyl and
its free
acids)famoxa-
doneflora-
sulamflumiox-
azine►C1
meta-
laxyl-
M
◄picoli-
nafeniprovali-
carbprosul-
furonsulfosul-
furonfenhex-
amidaciben-
zolar-S-
methyl►C1
cycla-
nilide
◄pyra-
flufen-
ethylamitrole diquatisopro-
turonethofumesate (sum of
ethofumesate and the
metabolite 2,3-
dihydro-3,3-dimethyl-
2-oxo-benzofuran-5-yl
methane sulphonate
expressed as ethofu-
mesate)chlorfe-
napyrfentin
acetatefentin
hydro-
xide
(iv)BRASSICA
VEGETA-
BLES0,02
(*) p0,05
(*) p0,05
(*) p0,02
(*) p0,05
(*) p0,05
(*) p
(a)Flowering bras-
sica
Broccoli 0,05
p
Cauliflower 0,05
p
Others 0,02
(*) p
(b)Head brassica
Brussels sprouts
Head cabbage 0,05
p
Others 0,02
(*) p
(c)Leafy brassica
Chinese cabbage
Kale 0,2
p
Others 0,02
(*) p
(d)Kohlrabi 0,02
(*) p
(v)LEAF VEGE-
TABLES AND
FRESHHERBS0,02
(*) p0,05
(*) p0,02
(*) p0,05
(*) p0,05
(*) p
(a)Lettuce andsimilar
Cress
Lamb's lettuce
Lettuce 2
p1
p▼B2003L0060 — EN — 14.07.2003 — 000.001 — 15
Groups and examples
of individual products
to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
cinidon-
ethyl
(sum of
cinidon-
ethyl and
its E-
isomer)cyha-
lofop
butyl
(sum of
cyha-
lofop
butyl and
its free
acids)famoxa-
doneflora-
sulamflumiox-
azine►C1
meta-
laxyl-
M
◄picoli-
nafeniprovali-
carbprosul-
furonsulfosul-
furonfenhex-
amidaciben-
zolar-S-
methyl►C1
cycla-
nilide
◄pyra-
flufen-
ethylamitrole diquatisopro-
turonethofumesate (sum of
ethofumesate and the
metabolite 2,3-
dihydro-3,3-dimethyl-
2-oxo-benzofuran-5-yl
methane sulphonate
expressed as ethofu-
mesate)chlorfe-
napyrfentin
acetatefentin
hydro-
xide
Scarole 1
p
Others 0,02
(*) p0,05
(*) p
(b)Spinachandsimilar0,05
(*) p
Spinach0,05
p
Beet leaves (chard)Others 0,02
(*) p
(c)Water cress 0,02
(*) p0,05
(*) p
(d)Witloof 0,3
p0,05
(*) p
(e)Herbs 0,02
(*) p0,05
(*) p
Chervil
Chives
Parsley
Celery leaves
Others
(vi)LEGUME
VEGETA-
BLES (fresh)0,02
(*) p0,02
(*) p0,05
(*) p0,05
(*) p0,02
(*) p0,05
(*) p0,05
(*) p
Beans (withpods)
Beans (without pods)
Peas (withpods)Peas (without pods)
Others
(vii)STEM
VEGETA-BLES (fresh)0,02
(*) p0,02
(*) p0,05
(*) p0,05
(*) p0,02
(*) p0,05
(*) p0,05
(*) p
Asparagus▼B2003L0060 — EN — 14.07.2003 — 000.001 — 16
Groups and examples
of individual products
to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
cinidon-
ethyl
(sum of
cinidon-
ethyl and
its E-
isomer)cyha-
lofop
butyl
(sum of
cyha-
lofop
butyl and
its free
acids)famoxa-
doneflora-
sulamflumiox-
azine►C1
meta-
laxyl-
M
◄picoli-
nafeniprovali-
carbprosul-
furonsulfosul-
furonfenhex-
amidaciben-
zolar-S-
methyl►C1
cycla-
nilide
◄pyra-
flufen-
ethylamitrole diquatisopro-
turonethofumesate (sum of
ethofumesate and the
metabolite 2,3-
dihydro-3,3-dimethyl-
2-oxo-benzofuran-5-yl
methane sulphonate
expressed as ethofu-
mesate)chlorfe-
napyrfentin
acetatefentin
hydro-
xide
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(viii)FUNGI 0,02
(*) p0,02
(*) p0,05
(*) p0,05
(*) p0,02
(*) p0,05
(*) p0,05
(*) p
(a)Cultivatedmushrooms
(b)Wild mush-rooms
3.Pulses 0,05
(*) p0,02
(*) p0,02
(*) p0,01
(*) p0,05
(*) p0,02
(*) p0,05
(*) p0,05
(*) p0,05
(*) p0,05
(*) p0,05
(*) p0,02
(*) p0,05
(*) p0,02
(*) p0,01
(*) p0,05
(*) p0,05
(*) p0,05
(*)0,05
(*)0,05
(*)
Beans 0,2
p
Lentils
Peas 0,2
p
Others 0,05
(*) p
4.Oilseed 0,1
(*) p0,05
(*) p0,05
(*) p0,1
(*) p0,1
(*) p0,05
(*) p0,1
(*) p0,1
(*) p0,1
(*) p0,1
(*) p0,1
(*) p0,05
(*) p0,05
(*) p0,02
(*) p0,1
(*) p0,1
(*) p0,1
(*) p0,1
(*) p0,1
(*) p
Linseed 5
p
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rape seed ►C1
0,5
◄▼B2003L0060 — EN — 14.07.2003 — 000.001 — 17
Groups and examples
of individual products
to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
cinidon-
ethyl
(sum of
cinidon-
ethyl and
its E-
isomer)cyha-
lofop
butyl
(sum of
cyha-
lofop
butyl and
its free
acids)famoxa-
doneflora-
sulamflumiox-
azine►C1
meta-
laxyl-
M
◄picoli-
nafeniprovali-
carbprosul-
furonsulfosul-
furonfenhex-
amidaciben-
zolar-S-
methyl►C1
cycla-
nilide
◄pyra-
flufen-
ethylamitrole diquatisopro-
turonethofumesate (sum of
ethofumesate and the
metabolite 2,3-
dihydro-3,3-dimethyl-
2-oxo-benzofuran-5-yl
methane sulphonate
expressed as ethofu-
mesate)chlorfe-
napyrfentin
acetatefentin
hydro-
xide
Soya bean ►C1
0,1
(*) p
◄
Mustard seedCotton seed 0,2
p
Others 0,05
(*) p0,1
(*) p
5.Potatoes 0,05
(*) p0,02
(*) p0,02
(*) p0,01
(*) p0,05
(*) p0,02
(*) p0,05
(*) p0,05
(*) p0,02
(*) p0,05
(*) p0,05
(*) p0,02
(*) p0,05
(*) p0,02
(*) p0,01
(*) p0,05
(*) p0,05
(*) p0,05
(*) p0,05* 0,05* 0,05*
Early potatoes
Ware potatoes
6.Tea (leaves and
stems, dried,fermented orotherwise, fromthe leaves of
Camellia
sinensis)0,1
(*) p0,05
(*) p0,05
(*) p0,1
(*) p0,1
(*) p0,05
(*) p0,1
(*) p0,1
(*) p0,1
(*) p0,1
(*) p0,1
(*) p0,05
(*) p0,1
(*) p0,05
(*) p0,02
(*) p0,1
(*) p0,1
(*) p0,1
(*) p0,1
(*)0,1
(*)0,1
(*)
7.Hops (dried),including hoppellets andunconcentratedpowder0,1
(*) p0,05
(*) p0,05
(*) p0,1
(*) p0,1
(*) p10
p0,1
(*) p0,1
(*) p0,1
(*) p0,1
(*) p0,1
(*) p0,05
(*) p0,1
(*) p0,05
(*) p0,02
(*) p0,1
(*) p0,1
(*) p0,1
(*) p0,1
(*)0,1
(*)0,1
(*)
(*) indicates lower limit of analytical determination
p indicates provisional maximum residue level in accordance withArticle 4(1)(f) of Directive 91/414/EEC: unless amended, th is level will become de finitive witheffect from 14 July 2007.▼B2003L0060 — EN — 14.07.2003 — 000.001 — 18