1993D0402 — EN — 16.11.2002 — 006.001 — 1
This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents
►B COMMISSIONDECISION
of10June1993
concerning animal health conditions and veterinary certification for imports of fresh meat from
SouthAmericancountries
(93/402/EEC)
(OJ L 179, 22.7.1993, p. 11)
Amended by:
Official Journal
No page date
►M1Commission Decision 93/463/EEC of 27 July 1993 L 216 22 26.8.1993
►M2Commission Decision 93/576/EEC of 25 October 1993 L 277 34 10.11.1993
►M3Commission Decision 94/334/EC of 26 May 1994 L 148 12 15.6.1994
►M4Commission Decision 94/335/EC of 26 May 1994 L 148 15 15.6.1994
►M5Commission Decision 94/732/EC of 11 November 1994 L 292 37 12.11.1994
►M6Commission Decision 95/66/EC of 10 March 1995 L 56 19 14.3.1995
►M7Commission Decision 95/183/EC of 24 May 1995 L 119 37 30.5.1995
►M8Commission Decision 95/349/EC of 26 July 1995 L 202 10 26.8.1995
►M9Commission Decision 95/443/EC of 18 October 1995 L 258 65 28.10.1995
►M10Commission Decision 96/595/EC of 30 September 1996 L 261 41 15.10.1996
►M11Commission Decision 98/16/EC of 15 December 1997 L 6 40 10.1.1998
►M12Commission Decision 2000/699/EC of 30 October 2000 L 287 62 14.11.2000
►M13Commission Decision 2000/755/EC of 24 November 2000 L 303 36 2.12.2000
►M14Commission Decision 2001/276/EC of 4 April 2001 L 95 41 5.4.2001
►M15 amended by Commission Decision 2001/322/EC of 20 April 2001 L 112 17 21.4.2001
►M16Commission Decision 2001/325/EC of 24 April 2001 L 115 7 25.4.2001
►M17Commission Decision 2001/388/EC of 18 May 2001 L 137 33 19.5.2001
►M18Commission Decision 2001/410/EC of 30 May 2001 L 145 49 31.5.2001
►M19Commission Decision 2001/537/EC of 13 July 2001 L 193 29 17.7.2001
►M20Commission Decision 2001/538/EC of 16 July 2001 L 193 31 17.7.2001
►M21Commission Decision 2001/767/EC of 31 October 2001 L 288 51 1.11.2001
►M22Commission Decision 2001/842/EC of 28 November 2001 L 313 45 30.11.2001
►M23Commission Decision 2002/45/EC of 22 January 2002 L 20 7 23.1.2002
►M24Commission Decision 2002/68/EC of 30 January 2002 L 30 47 31.1.2002
►M25Commission Decision 2002/198/EC of 7 March 2002 L 66 21 8.3.2002
►M26Commission Decision 2002/338/EC of 2 May 2002 L 116 60 3.5.2002
►M27Commission Decision 2002/793/EC of 11 October 2002 L 276 62 12.10.2002
►M28Commission Decision 2002/908/EC of 15 November 2002 L 313 34 16.11.2002
▼B
COMMISSIONDECISION
of10June1993
concerning animal health conditions and veterinary certification
forimportsoffreshmeatfromSouthAmerican countries
(93/402/EEC)
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Economic
Community,
Having regard to Council Directive 72/462/EEC of 12 December 1972
on health and veterinary inspection problems upon importation of
bovine, ovine and caprine animals and swine, fresh meat or meatproductsfrom third countries (
1), aslas t amended by Regulation
(EEC) No 1601/92 (2), and in particular Articles14, 15 and 16 thereof,
Whereasthe animal health conditionsand veterinary certification for
importsof fres h meat from Colombia, Paraguay, Uruguay, Brazil, Chileand Argentina were established by Commission Decisions 85/220/EEC (
3), 86/191/EEC (4), 86/192/EEC (5), 86/195/EEC (6), 90/58/
EEC (7) and 92/215/EEC (8) respectively;
Whereas, with a view to the internal market, numerous health measures
have been established in the framework of trade within the Commu-nity; whereas the realization of this objective necessitates, in parallel,an adaptation of the health conditionsrequired for importation of fres h
meat from third countriesparticularly from South America;
Whereasthisadaptation mus t take into account the different epidemio-
logical situations in the South American countries concerned, andindeed in the different parts of their territories; whereas, given the exis-
tence of identical health situations between the various parts of those
different countries, it is necessary to take account of this fact in estab-lishing a new system of health guarantees;
Whereas, as a result, it is appropriate to establish different health certi-
ficatesin accordance with the conditionsrequired for the importation
of fresh meat from those different categories or countries of parts ofcountries;
Whereas, in order to clarify and simplify the Community legislation it
is necessary to group together the health conditions required for
importsof fres h meat from Colombia, Paraguay, Uruguay, Brazil, Chileand Argentina and to repeal the decisions in force for those countries;
Whereas stricter health conditions have been established for offal
intended for human consumption; whereas, moreover, the health condi-tions established apply without prejudice to the health conditionsestablished by Council Directive 92/118/EEC (
9) and Commission
Decision 89/18/EEC (10) concerning importation from third countries
of fresh meat for purposes other than human consumption;
Whereashaving regard to the epidemiological featuresof foot-and-
mouth disease of the ovines and caprines, special guarantees must berequired as regards imports of the meat of those species;
Whereasthe entire area of Chile and the territoriesof Argentina s itu-
ated south of the 42nd parallel have been free of foot-and-mouth1993D0402 — EN — 16.11.2002 — 006.001 — 2
(1) OJ No L 302, 31. 12. 1972, p. 28.
(2) OJ No L 173, 27. 6. 1992, p. 13.
(3) OJ No L 102, 12. 4. 1985, p. 53.
(4) OJ No L 140, 27. 5. 1986, p. 32.
(5) OJ No L 140, 27. 5. 1986, p. 42.
(6) OJ No L 142, 28. 5. 1986, p. 51.
(7) OJ No L 40, 14. 2. 1990, p. 15.
(8) OJ No L 104, 22. 4. 1992, p. 63.
(9) OJ No L 62, 15. 3. 1993, p. 49.
(10) OJ No L 8, 11. 1. 1989, p. 17.
▼B
disease for 12 months and vaccination against this disease has not been
practised for 12 months;
Whereasthe veterinary authoritiesin Colombia, Paraguay, Uruguay,
Brazil, Chile and Argentina have provided guaranteesconcerning
rinderpest and exotic foot-and-mouth disease and, in particular,
concerning the notification to the Commission and the Member Stateswithin 24 hours of the occurence of these diseases or the modificationof vaccination policiesagains t them;
Whereas the measures provided for in this Decision are in conformity
with the opinion of the Standing Veterinary Committee,
HAS ADOPTED THIS DECISION:
Article 1
For the purposes of this Decision the following definitions shall be
used:
(a) fresh meat: as defined in Article 2 (a) of Council Directive 64/433/
EEC (1);
(b) deboned fresh meat: meat as described in paragraph (a) of this
Article, together with diaphragmsbut excluding offal, from whichthe bone and the main accessible lymphatic glands have beenremoved;
(c) trimmed offal:
— heart ►
M3 ◄from which lymphatic glands,
connective tissue and adhering fat have been completelyremoved,
— livers ►
M3 ◄from which lymphatic glands,
connective tissue and adhering fat have been completelyremoved,
— whole masseter muscles ►
M3 ◄, incised in
accordance with paragraph 41 (A) of Chapter VIII of Annex Ito Directive 64/433/EEC, from which lymphatic glands,connective tissue and adhering fat have been completelyremoved,
— tongues ►
M3 ◄with epithelium and without
bone, cartilage and tonsils,
— lungs ►M3 ◄from which the trachea and main
bronchi and the mediastinal and bronchial lymphatic glandshave been removed,
— other offal ►
M3 ◄without bone or cartilage
from which lymphatic glands, connective tissue, adhering fatand mucoushave been completely removed.
Article 2
1. Member Statess hall authorize the importation of the categoriesof
fresh meat set out in Annex II and coming from the territories laiddown in Annex I, if they comply with the guaranteeslaid down in thehealth certificate, drawn up in conformity with Annex III. The certifi-cate shall include the general health certificate conforming to Annex
III, Part 1, and one of the specific health certificates conforming to
Annex III, Part 2.
2. In the case of imports of offal described in Article 1 (c) and
intended for the period industry, Member States shall ensure that thefollowing requirementsare complied with:
— the conditionss et out in paragraph 1,
— the conditions established by Directive 92/118/EEC,
— the conditions established by Decision 89/18/EEC.1993D0402 — EN — 16.11.2002 — 006.001 — 3
(1) OJ No 121, 29. 7. 1964, p. 2012/64.
▼B
After arriving in the territory and during manufacture, the raw material
shall be sterilized in hermetically sealed containers in such a way as toachieve a minimum F
cvalue of 3; a veterinary check shall be made to
ensure that the finished product has actually achieved that value.
Article 3
1. Member States shall authorize the importation of offal described
in Article 1 (c) intended for the manufacture of heat-treated, meat-based products. The offal must comply with the guarantees set out inthe health certificate conforming to Annex III which includesa general
health certificate conforming to Annex III, Part 1, and the specific
health certificate conforming to Part 2 of that Annex.
2. The authorization can only be given to establishments specially
approved by the Member States for that purpose. Member States shall
immediately inform the Commission of the approval of such establish-
ments, and the conditions governing such approval.
3. In the case, the authorization can only be given to a processing
establishment approved by the national authorities and under contin-
uous veterinary supervision and on condition that guarantees are giventhat the raw material shall be used only for the specified purposewithout risk of contact with any product which remains unsterilized,and that it shall not leave the establishment in its original state except
in case of necessity, in which case it shall be consigned to a carcass
destruction plant under the control of an official veterinarian. In addi-tion the following minimum conditionss hall be met:
(a) on dispatch to Community territory, the raw material shall be
enclosed in leak-proof and sealed containers. The cartons, thecontainers and the accompanying documents must be marked: ‘userestricted to the manufacture of heat-treated, meat-based products’.The containersand the accompanying documentss hall bear thename and address of the processing establishment;
(b) importers or their representatives must, by telecommunications or
through other systems of data transmission, inform the veterinary
staff of the border inspection post of arrival at least 24 hours inadvance of the arrival of the raw material, aswell asgiving detailsof the quantity, origin and destination of the product;
(c) the raw material shall be transported from the point of arrival in the
Community territory, directly and without breaking bulk, in
containersor meansof trans port which are leak-proof and duly
sealed, to the processing establishment of destination approved bythe national authoritiesand under continuousveterinary s upervi-sion;
(d) on arrival in the territory of the Community and before dispatch of
the raw material to the approved processing establishment, notifica-
tion of intended dispatch shall be made as quickly as possible to
the local official veterinarian;
(e) the raw material, during manufacture, shall be either sterilized in
hermetically sealed containers in such a way as to achieve aminimum F
cvalue of 3 or cooked to a core temperature of at least
80 ºC; a veterinary inspection shall be made to ensure that thefinished product has actually achieved that value;
(f) the vehiclesand containersor any other meansof trans port referred
to in (c) and all equipment and utensils which come into contact
with the raw material before sterilization shall be cleansed anddisinfected, and packaging shall be destroyed in an incinerator.
4. The authorization mentioned in paragraph 1 shall be notified to
the competent authoritiesof Member Statesthrough which the rawmaterial will pass.
Article 4
This Decision will be reassessed as required by the changing animal
health situation in the Community and in the South American countriesfrom which the importsare permitted.1993D0402 — EN — 16.11.2002 — 006.001 — 4
▼B
Article 5
This Decision shall come into effect 60 days after notification to the
Member States.
Nevertheless, the provisions mentioned in Article 2 (2) shall come into
effect on 1 October 1993.
Article 6
1. (a) The requirements of Commission Decisions 85/220/EEC, 86/
191/EEC, 86/192/EEC, 86/195/EEC, 90/58/EEC and 92/215/
EEC, with the exception of those relating to import conditionsfor import of fresh meat destined for the manufacture of petfood, are repealed on the 60th day after the notification of thisDecision to the Member States.
(b) Member States shall authorize the importation of fresh meat for
human consumption, produced and certified according to therequirementsof Decis ions85/220/EEC, 86/191/EEC, 86/192/EEC, 86/195/EEC, 90/58/EEC and 92/215/EEC during the 15daysfollowing the date mentioned in point (a).
2. (a) The requirements of Commission Decisions 85/220/EEC, 86/
191/EEC, 86/192/EEC, 86/195/EEC, 90/58/EEC and 92/215/
EEC relating to the import conditions for fresh meat destinedfor the manufacture of pet food are repealed on 1 October 1993.
(b) Member States shall authorize the importation of fresh meat
intended for the pet food industry and produced and certified
according to the requirementsof Decis ions85/220/EEC, 86/191/EEC, 86/192/EEC, 86/195/EEC, 90/58/EEC and 92/215/EEC during the 15 daysfollowing the date mentioned in point(a).
Article 7
This Decision is addressed to the Member States.1993D0402 — EN — 16.11.2002 — 006.001 — 5
▼M28
ANNEX I
Descriptionofterritories ofSouthAmerica establishedforanimalhealthcertification purposes
CountryTerritory
Description of territory
Code Version
Argentina AR 01/2001 Whole country
AR-1 04/2002 The Provincesof BuenosAires , Catamarca, Chaco,
Córdoba, Corrientes, Entre Ríos, Formosa, Jujuy, La
Pampa, La Rioja, Mendoza, Misiones, Neuquen, Rio
Negro, Salta, San Juan, San Luis, Santa Fe, Santiago del
Estero, and Tucuman.
AR-3 01/2002 Chubut, Santa Cruz and Tierra del Fuego
Brazil BR 01/93 Whole country
BR-1 02/2001 The Statesof: Rio Grande do Sul; Parana, MinasGerais
(except regional delegations of Oliveira, Passos, São
Gonçalo de Sapucai, Setelagoasand Bambuí), São Paulo,
Espirito Santo, Mato Grosso do Sul (except for the muni-
cipalitiesof Sete Quedas , Sonora, Aquidauana, Bodo-
quena, Bonito, Caracol, Coxim, Jardim, Ladario,
Miranda, Pedro Gomes, Porto Murtinho, Rio Negro, Rio
Verde of Mato Grosso and Corumba), Santa Catarina
Goiasand the regional unitsof Cuiaba (except for the
municipalities of San Antonio de Leverger, Nossa Senhora
do Livramento, Pocone and Barão de Melgaço), Caceres
(except for the municipality of Caceres) Lucas do Rio
Verde, Rondonopolis(except for the municipality of
Itiquiora), Barra do Garçasand Barra do Bugresin Mato
Grosso
BR-2 01/2002 Mato Grosso do Sul municipality of Sete Quedas
Chile CL 01/93 Whole country
Colombia CO 01/93 Whole country
CO-1 01/93 The zone included within the following borderlines: from
the point where the Murri River flowsinto the Atrato
River, downstream along the Atrato River to where it
flowsinto the Atlantic Ocean, from thispoint to the Pana-
manian border following the Atlantic coastline to Cabo
Tiburon; from thispoint to the Pacific Ocean following
the Columbian-Panamanian border: from thispoint to the
mouth of the Valle River along the Pacific Coast and from
thispoint along a s traight line to the point where the
Murri River flowsinto the Atrato River.
CO-2 01/93 The municipalitiesof Arboletas , Necocli, San Pedro de
Uraba, Turbo, Apartado, Chigorodo, Mutata, Dabeiba,
Uramita, Murindo, Riosucio (right bank of the Atrato
river) and Frontino.
CO-3 01/93 The zone included within the following borderlines: from
the mouth of the Sinu River on the Atlantic Ocean,
upstream along the Sinu River to its head-waters of Alto
Paramillo, from thispoint to Puerto Rey on the Atlantic
Ocean, following the borderline between the Department
of Antiquia and Cordoba, and from thispoint to the mouth
of the Sinu River along the Atlantic Coast.
Paraguay PY 01/93 Whole country
PY-1 01/02 Chaco central and San Pedro areas
Uruguay UY 01/2001 Whole country1993D0402 — EN — 16.11.2002 — 006.001 — 6
ANNEX II
Animalhealthguaranteesrequestedoncertification (1)
Country TerritoryModel certificate for fresh meat excluding offal Model certificate for offal
Speciesof bovine animals of ovines
soliped
BovineOvine-
caprinePorcine Soliped HCMP
PF HC PF
123 4
Argentina AR — — — D — — — — — — — — D
AR-1 A (4) ——D———— — F (5)— — D
AR-3 B (6)B (6)— DB (6)B (6)B (6)B (6)B (6)B (6)B (6)B (6)D
Brazil BR — — — D — — — — — — — — D
BR-1 A (3) ——D———— — F (3)— — D
BR-2 A (8) ——D———— — F (9)— — D
Chile CL B B H D B B B B B B B B D
Colombia CO — — — D — — — — — — — — D
CO-1 A — — D — — — — — — — — DCO-2 — — — D — — — — — — — — DCO-3 A — — D — — — — — — — — D
Paraguay PY — — — D — — — — — — — D
PY-1 A (
7) ——D———— — F — — D
Uruguay UY A (2)C (2) —D———— — F — G D
(1) The letter (A, B, C, D, E, F, G, and H) appearing in the table, refer to the modelsof animal health guaranteesasdes cribed in Part 2 of Annex III, to be appl ied for each product and origin in accordance with Article 2.a dash (-)
indicatesthat importsare not authoris ed.HC: Human consumption.▼M281993D0402 — EN — 16.11.2002 — 006.001 — 7
MP: Destined for heat-treated meat products industry:
1 = hearts.
2 = livers.3 = masseter muscles.4 = tongues.
PF: Destined for the pet food industry.
(
2) Only to be used for deboned meat from animals slaughtered after 1 November 2001.
(3) In the case of Rio Grande do Sul only to be used for deboned meat from bovine animals and offal for pet food from animals slaughtered after 30 November 200 1.
(4) Only to be used for deboned meat from bovine animals slaughtered after 31 January 2002-except in the cases of La Pampa and Santiago del Estero for which the date is8 March 2002 and of Córdoba for which the date is26
March 2002.
(5) Only to be used for offal for pet food from bovine animals slaughtered after 31 January 2002 except in the cases of La Pampa and Santiago del Estero for wh ich the date is8 March 2002 and of Córdoba for which the date is26
March 2002.
(6) Only to be used for fresh meat (including offal) from ovine, caprine and bovine animals slaughtered after 1 March 2002 in the provinces of Chubut, Sant a Cruz, and Tierra del Fuego.
(7) Only to be used for deboned meat from bovine animals slaughtered after 1 September 2002.
(8) Only to be used for deboned meat from bovine animals slaughtered before 31 October 2002.
(9) Only to be used for offal for pet food from bovine animals slaughtered before 31 October 2002.▼M281993D0402 — EN — 16.11.2002 — 006.001 — 8
▼M22
ANNEX III
PART 1
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PART 2
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