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"BCOUNCIL DIRECTIVE
of 27 November 1990
on the fixing of maximum levels for pesticide residues in and on certain products of plant origin,
including fruit and vegetables
(90/642/EEC)
(OJ L 350, 14.12.1990, p. 71)
Amended by:
Official Journal
No page date
"M1 Council Directive 93/58/EEC of 29 June 1993 L 211 6 23.8.1993
"M2 Council Directive 94/30/EC of 23 June 1994 L 189 70 23.7.1994
"M3 Council Directive 95/38/EC of 17 July 1995 L 197 14 22.8.1995
"M4 Council Directive 95/61/EC of 29 November 1995 L 292 27 7.12.1995
"M5 Council Directive 96/32/EC of 21 May 1996 L 144 12 18.6.1996
"M6 Council Directive 97/41/EC of 25 June 1997 L 184 33 12.7.1997
"M7 Commission Directive 97/71/EC of 15 December 1997 L 347 42 18.12.1997
Corrected by:
"C1 Corrigendum, OJ L 219, 24.8.1994, p. 26 (93/58/EEC)
"C2 Corrigendum, OJ L 155, 28.6.1996, p. 62 (95/38/EC)1990L0642 — EN — 07.01.1998 — 007.001 — 1
COUNCIL DIRECTIVE
of 27 November 1990
on the fixing of maximum levels for pesticide residues in and on
certain products of plant origin, including fruit and vegetables
(90/642/EEC)
THE COUNCIL OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Economic
Community, and in particular Article 43 thereof,
Having regard to the proposal from the Commission (1),
Having regard to the opinion of the European Parliament (2),
Having regard to the opinion of the Economic and Social Committee (3),
Whereas crop production plays a very important role in the Community:Whereas the yield from that production is continually affected by
harmful organisms and weeds;
Whereas it is essential to protect plants and plant products against these
organisms, not only to prevent a reduction in yield or damage to the
products harvested but also to increase agricultural productivity;
Whereas one of the most important methods of protecting plants and
plant products from the effects of these organisms is the use of chemical
pesticides; whereas, however, mandatory maximum levels should be set
as low as is consistent with good agricultural practice;
Whereas, however, their favourable effect on plant production is not the
only effect of these pesticides, since they are generally dangerous
substances or preparations with dangerous side-effects;
Whereas a large number of these pesticides and of their metabolites or
breakdown products may have harmful effects on consumers of plant
products; whereas these pesticides should not be used in circumstances
which present a risk to human or animal health and to the environment;
Whereas the Community should encourage the use of alternative, organic
farming methods;
Whereas Council Directive 76/895/EEC of 23 November 1976 relating to
the fixing of maximum levels for pesticide residues in and on fruit and
vegetables (
4), as last amended by Directive 89/186/EEC (5), fixes
maximum levels for the said residues and ensures the free movement
throughout the Community of products with levels less than, or equal to,
these maximum levels; whereas, however, the said Directive permits
Member States, in cases where they consider this justified, to authorize
products containing levels higher than the maximum levels to be put into
circulation within their own territories;
Whereas this last provision leads in some cases to continuing differences
between Member States as regards the maximum permissible levels for
these pesticide residues, which can help to create barriers to trade and
thus hinder the free movement of goods within the Community; whereas,
with a view to achieving the single market in 1992, these barriers should
be removed;!B
(1) OJ No C 46, 25. 2. 1989, p. 5.
(2) OJ No C 260, 15. 10. 1990, p. 56.
(3) OJ No C 329, 30. 12. 1989, p. 11.
(4) OJ No L 340, 9. 12. 1976, p. 26.
(5) OJ No L 66, 10. 3. 1989, p. 36.1990L0642 — EN — 07.01.1998 — 007.001 — 2
Whereas, for these reasons, the possibility for Member States to
authorize higher levels should be withdrawn and maximum levels
mandatory in all Member States should be fixed for certain active
substances in and on fruit and vegetables, which must be observed when
these products are put into circulation;
Whereas, again with a view to ensuring the free movement of goods
within the Community, mandatory maximum levels should also be fixed
for certain pesticides in and on certain other products of plant origin;
Whereas, moreover, observance of the maximum levels will ensure that
products can move freely and that the health of consumers and of animals
is properly protected;
Whereas, however, the determination of mandatory maximum levels for
pesticide residues requires lengthy technical consideration, so that such
levels cannot be imposed immediately upon the pesticide residues
regulated by Directive 76/895/EEC;
Whereas it is therefore necessary to adopt separate rules providing for
these mandatory maximum levels, with a view to transferring pesticide
residues from Directive 76/895/EEC to these separate rules progressively
as mandatory levels are determined for them;
Whereas, accordingly, this Directive does not affect Directive
76/895/EEC, which shall continue to apply to certain pesticide residues
not subject to this Directive;
Whereas the establishment of a list of pesticide residues and their
maximum levels is a matter falling within the competence of the
Council; whereas, however, this list should not include pesticide residues
still covered by Directive 76/895/EEC;
Whereas it is appropriate to apply this Directive to products intended for
export to third countries, except in certain cases where it can be
established that importing countries require particular treatments which
would necessitate higher maximum levels than those fixed for the
Community pursuant to this Directive; whereas, however, it is not
appropriate to apply this Directive to products intended for the
manufacture of products other than foodstuffs and feedingstuffs, or for
sowing or planting;
Whereas, in order to guarantee compliance with this Directive when
products are put into circulation, Member States must take suitable
control measures; whereas the necessary inspections should be
programmed, carried out and their results reported in accordance with
Council Directive 89/397/EEC of 14 June 1989 on the official inspection
of foodstuffs (1);
Whereas Community methods of sampling and analysis should be
established and, in the case of analysis methods, used at least as reference
methods; whereas the establishment of these methods is a technical and
scientific implementing measure which should be determined by means
of a procedure involving close cooperation between the Member States
and the Commission within the Standing Committee on Plant Health;
whereas the analysis methods should comply with the criteria set out in
the Annex to Council Directive 85/591/EEC of 20 December 1985
concerning the introduction of Community methods of sampling and
analysis for the monitoring of foodstuffs intended for human con-
sumption (2);
Whereas future modifications of the list of products of plant origin in or
on which pesticide residues may be present must be adopted by the
Council;
Whereas Member States should be allowed to reduce temporarily the
levels laid down if they subsequently prove dangerous to human or
animal health; whereas it is appropriate in these cases also to establish
close cooperation between the Member States and the Commission
within the Standing Committee on Plant Health,!B
(1) OJ No L 186, 30. 6. 1989, p. 23.
(2) OJ No L 372, 31. 12. 1985, p. 50.1990L0642 — EN — 07.01.1998 — 007.001 — 3
HAS ADOPTED THIS DIRECTIVE:
Article 1
1. This Directive shall apply to products within the groups specified in
column 1 of Annex I, examples of which are given in column 2, in so far
as products in those groups, or the parts of product described in column
3, may contain certain pesticide residues.
The Directive shall also apply to the same products after drying or
processing or after inclusion in a composite food in so far as they may
contain certain pesticide residues.
2. This Directive shall apply without prejudice to:
(a) the provisions of Council Directive 64/54/EEC of 5 November 1963
on the approximation of the laws of the Member States concerning
the preservatives authorized for use in foodstuffs intended for human
consumption (1), as last amended by Directive 85/585/EEC (2),
relating to biphenyl (diphenyl), orthophenylphenol, sodium ortho-
phenyl phenate and 2-(4-thiazolyl)-benzimidazole (thiabendazole),
which shall continue to regulate the use of those substances until
they and their maximum levels are included in the list referred to in
paragraph 1;
(b) the provisions of Council Directive 74/63/EEC of 17 December 1973
on the fixing of maximum permitted levels for undesirable
substances and products in feedingstuffs (3), as last amended by
Directive 87/519/EEC (4);
(c) the provisions of Directive 76/895/EEC;
(d) the provisions of Council Directive 86/362/EEC of 24 July 1986 on
the fixing of maximum levels for pesticide residues in and on
cereals (5), as last amended by Directive 88/298/EEC (6);
(e) the provisions of Commission Directive 91/321/EEC of 14 May 1991
on infant formulae and follow-on formulae (7) and Commission
Directive 96/5/EC of 16 February 1996 on processed cereal-based
foods and baby foods for infants and young children (8). However,
until maximum levels have been established in accordance with
Article 6 of Directive 91/321/EEC or Article 6 of Directive 96/5/EC
the provisions of Article 5a (1) and (3) to (6) of this Directive shall
apply for the products concerned.
3. This Directive shall also apply to products referred to in paragraph 1
intended for export to third countries. However, maximum pesticide
residue levels set in accordance with this Directive shall not apply in the
case of products treated before export where it can be satisfactorily
proved that:
(a) the third country of destination requires that particular treatment in
order to prevent the introduction of harmful organisms into its
territory; or
(b) the treatment is necessary in order to protect the products against
harmful organisms during transport to the third country of
destination and storage there.!B
(1) OJ No 12, 27. 1. 1964, p. 161/64.
(2) OJ No L 372, 31. 12. 1985, p. 43.
(3) OJ No L 38, 11. 2. 1974, p. 31.
(4) OJ No L 304, 27. 10. 1987, p. 38.
(5) OJ No L 221, 7. 8. 1986, p. 37.
(6) OJ No L 126, 20. 5. 1988, p. 53.
(7) OJ No L 175, 4. 7. 1991, p. 35. Directive as last amended by Directive
96/4/EC (OJ No L 49, 28. 2. 1996, p. 12).
(8) OJ No L 49, 28. 2. 1996, p. 17.!M6
!B
!M6
!B1990L0642 — EN — 07.01.1998 — 007.001 — 4
4. This Directive shall not apply to the products referred to in
paragraph 1 where it can be established by appropriate evidence that they
are intended for:
(a) the manufacture of products other than foodstuffs and animal feed;
or
(b) sowing or planting.
Article 2
For the purposes of this Directive:
(a) ‘pesticide residues’ shall mean residues of pesticides and of their
metabolites, and breakdown or reaction products, which are present
in or on the products referred to in Article 1.
(b) ‘putting into circulation’ shall mean any post-harvest handing over,
whether or not for a consideration, of the products referred to in
Article 1.
Article 3
1. The products in the groups or, where applicable, the parts of products
referred to in Article 1 shall not contain, from the time they are put into
circulation, pesticide residue levels higher than those specified in the list
referred to in Annex II.
The list of pesticide residues concerned and their maximum levels shall
be established in Annex II in accordance with the procedure laid down in
Article 10a having regard to current scientific and technical knowledge.
A pesticide residue will be included on the list for as long as Directive
76/895/EEC fixes a maximum level for that residue.
2. In the case of dried and processed products for which maximum
levels are not explicitly fixed in Annex II, the maximum residue level
applicable shall be that laid down in Annex II, taking into account,
respectively, the concentration caused by the drying process or the
concentration or dilution caused by processing. A concentration or
dilution factor covering the concentration and/or dilution caused by
certain drying or processing operations may be determined for certain
dried or processed products in accordance with the procedure laid down
in Article 10a.
3. In the case of compound foods which contain a mixture of
ingredients and for which maximum residue levels are not fixed, the
maximum residue levels applied may not exceed the levels laid down in
Annex II, taking into account the relative concentrations of the
ingredients in the mixture and also the provisions of paragraph 2.
4. Member States shall ensure, at least by check sampling, compliance
with the maximum levels referred to in paragraph 1. The necessary
inspections and monitoring shall be carried out in accordance with
Council Directive 89/397/EEC of 14 June 1989 on the official control of
foodstuffs (1), except for Article 14 thereof, and Directive 93/99/EEC of
29 October 1993 on the subject of additional measures concerning the
official control of foodstuffs (2) except for Articles 5, 6 and 8 thereof.
Article 4
1. Member States shall designate an authority to ensure that the
monitoring specified in Article 3 (4) is carried out.
2. (a) By 30 June each year, Member States shall send to the
Commission their forward national monitoring programmes for!B
(1) OJ No L 186, 30. 6. 1989, p. 23.
(2) OJ No L 290, 24. 11. 1993, p. 14.!M6
!B
!M61990L0642 — EN — 07.01.1998 — 007.001 — 5
the following calendar year. These forward programmes shall
specify at least:
— the products to be inspected and the number of inspections
to be carried out,
— the pesticide residues to be inspected,— the criteria applied in drawing up these programmes.
(b) By 30 September each year, the Commission shall submit to the
Standing Committee on Plant Health a draft recommendation
setting out a coordinated Community monitoring programme
identifying the taking of specific samples to be included in the
national monitoring programmes. The recommendation shall be
adopted in accordance with the procedure laid down in Article
10. The basic objective of the Community monitoring pro-
gramme shall be to make optimum use at Community level of
the sampling of plant products included in the groups listed in
Annex I, produced in the Community or imported into it, when
problems have been identified, in order to ensure compliance
with the maximum levels for pesticide residues set out in Annex
II.
3. By 31 August each year, Member States shall send to the
Commission and the other Member States the results of the analyses
of the samples taken during the previous year under their national
monitoring programmes and under the coordinated Community monitor-
ing programme. The Commission shall collate and combine this
information together with the results of the checks carried out in
accordance with Directives 86/362/EEC and 86/363/EEC and analyse:
— infringements of the maximum residue levels, and
— the average actual levels of residues and their relative values with
respect to the maximum residue levels established.
The Commission should progressively work towards a system, when
preparing the coordinated monitoring programme, which could permit
the estimation of actual pesticide dietary exposure.
The Commission shall forward this information to the Member States in
the framework of the Standing Committee on Plant Health before 30
September for each year, for review and adoption of any necessary
measures such as:
— any action to be taken at Community level in the case of reported
infringements of the maximum levels,
— the desirability of publication of the collated and compiled
information.
4. The following may be adopted in accordance with the procedure laid
down in Article 9:
(a) amendments to paragraphs 2 and 3 of this Article in so far as these
amendments concern the dates for notification;
(b) detailed implementing rules necessary for proper functioning of the
provisions of paragraphs 2 and 3.
5. Not later than 31 December 1999 the Commission shall forward to
the Council a report on the application of this Article, accompanied, if
necessary, by any appropriate proposals.
Article 5
Member States may not prohibit or impede the putting into circulation
within their territories of the products referred to in Article 1 on the
grounds that they contain pesticide residues, if the quantity of such
residues in and on the products or parts of products concerned does not
exceed the maximum levels specified in the list referred to in Article 1.!M6
!B1990L0642 — EN — 07.01.1998 — 007.001 — 6
!M6
Article 5a
Where for a product belonging to a group referred to in Annex I, a
provisional maximum residue level applicable throughout the Commu-
nity is set by the Commission in accordance with the provisions of
Article 4 (1) (f) of Council Directive 91/414/EEC of 15 July 1991
concerning the placing of plant protection products on the market (1), this
level will be indicated in Annex II with a reference to that procedure.
Article 5b
1. For the purposes of this Article a Member State of origin shall be
defined as the Member State in whose territory a product specified in
Article 1 (1) is either legally produced and marketed or put into free
circulation and a Member State of destination as the Member State into
whose territory such product is introduced and put into circulation for
operations other than transit to another Member State or third country.
2. Member States shall introduce arrangements for establishing maxi-
mum residue levels, whether permanent or temporary, for products
referred to in Article 1 (1), brought into their territories from a Member
State of origin, taking into account good agricultural practice in the
Member State of origin, and without prejudice to conditions necessary to
protect the health of consumers, in cases where no maximum residue
levels have been established for these products in accordance with the
provisions of Articles 3 (1) or 5a.
3. Where
— no maximum residue level has been established for a product
referred to in Article 1 (1) in accordance with Articles 3 (1) or 5a,
and
— that product, which satisfies the maximum residue levels applied by
its Member State of origin, has been subjected in the Member State
of destination to measures whose effect is to prohibit or restrict its
putting into circulation, on the grounds that the product contains
pesticide residue levels in excess of the maximum residue level
accepted in the Member State of destination, and
— either the Member State of destination has introduced new maximum
residue levels or has altered the levels laid down in its legislation, or
it has made changes to its controls which are disproportionate and/or
discriminatory compared with those for its domestic production, or
the maximum residue level applied by the Member State of
destination differs substantially from the corresponding levels
established by other Member States, or the maximum residue level
applied by the Member State of destination represents a dispropor-
tionate level of protection compared with the level of protection
applied by the Member State to pesticides carrying a similar risk or
to similar agricultural products or foodstuffs,
the following exceptional provisions shall apply:
(a) the Member State of destination shall communicate the measures
adopted to the other Member State concerned and the Commission
within 20 days of their application. The notification shall document
the facts involved;
(b) on the basis of the notification referred to in (a), the two Member
States concerned shall contact each other without delay in order to
remove, whenever possible, the prohibitive or restrictive effect of the
measures adopted by the Member State of destination by means of
measures agreed between them; the Member States shall submit all
the requisite information to each other.
(1) OJ No L 230, 19. 8. 1991, p. 1. Directive as last amended by Directive
96/32/EC (OJ No L 144, 18. 6. 1996, p. 12).1990L0642 — EN — 07.01.1998 — 007.001 — 7
Within a period of three months of the notification referred to in (a),
the Member States concerned shall inform the Commission of the
result of such contracts and in particular the measures they intend to
apply, if any, including the maximum residue level they have agreed.
The Member State of origin shall inform the other Member States of
the result of such contacts;
(c) the Commission shall immediately refer the matter to the Standing
Committee on Plant Health and, if possible, submit a proposal aimed
at establishing in Annex II a temporary maximum residue level,
which shall be adopted in accordance with the procedure laid down
in Article 10a.
In its proposal, the Commission shall take account of existing
technical and scientific knowledge on the matter and in particular
data submitted by the Member States with an interest, especially the
toxicological assessment and estimated ADI, good agricultural
practice and the trial data which the Member State of origin used
to establish the maximum residue level, together with the reasons
given by the Member State of destination for deciding on the
measures in question.
The period of validity of the temporary maximum level shall be laid
down in the legal act adopted and may not exceed four years. That
period may be linked to the supply, by the Member State of origin
and/or other Member States with an interest, of the trial data required
by the Commission in order to set the maximum residue level in
accordance with Article 3 (1). At their request, the Commission and
the Member States shall be kept informed regarding the programme
of trials established.
4. Any measure provided for in paragraphs 2 or 3 shall be taken by a
Member State with due regard for its obligations under the Treaty, in
particular Articles 30 to 36 thereof.
5. Council Directive 83/189/EEC of 28 March 1983 laying down a
procedure for the provision of information in the field of technical
standards and regulations (1) shall not apply to measures adopted and
notified by Member States in accordance with paragraph 3 of this
Article.
6. Detailed measures for the implementation of the procedure set out in
this Article may be adopted in accordance with the procedure laid down
in Article 9.
Article 6
1. The sampling methods necessary for carrying out the checks
provided for in Article 3 on fruit and vegetables shall be those laid
down by Commission Directive 79/700/EEC (2). The sampling methods
necessary for carrying out such checks on products other than fruit and
vegetables, and the methods of analysis for all products, shall be
determined in accordance with the procedure laid down in Article 9.
The existence of Community methods of analysis shall not preclude
Member States from using other tested and scientifically valid methods
provided that this does not hinder the free movement of products
recognized by virtue of Community methods as complying with the rules
provided for in this Directive. In the event of differences in the
interpretation of results, those obtained by the use of Community
methods shall prevail.
2. The methods of analysis determined under paragraph 1 shall comply
with the criteria set out in the Annex to Directive 85/591/EEC.
3. Member States shall inform the other Member States and the
Commission of the other methods used pursuant to paragraph 1.!M6
(1) OJ No L 109, 26. 4. 1983, p. 8. Directive as last amended by Decision
96/139/EC (OJ No L 32, 10. 2. 1996, p. 31).
(2) OJ No L 207, 15. 8. 1979, p. 26.!B1990L0642 — EN — 07.01.1998 — 007.001 — 8
!M6
Article 7
Without prejudice to the amendments made to the Annexes in
accordance with Articles 5a, 5b (3) and 8, amendments to Annexes I
and II as a result of developments in scientific or technical knowledge
shall be adopted in accordance with the procedure laid down in Article
10a. In particular, when establishing maximum residue levels, account
shall be taken of a relevant dietary intake risk assessment and of the
number and quality of the data available.
Article 8
1. Where a Member State, as a result of new information or of a
reassessment of existing information, considers that a maximum level
fixed in the list referred to in Article 1 endangers human or animal
health, and therefore requires swift action to be taken, that Member State
may temporarily reduce the level in its own territory. In that case, it shall
immediately notify the other Member States and the Commission of the
measures, attaching a statement of the reasons therefor.
2. The Commision shall quickly examine the grounds given by the
Member State referred to in the first subparagraph and shall consult the
Member States within the Standing Committee on Plant Health,
hereinafter referred to as ‘the Standing Committee’; it shall then deliver
its opinion forthwith and take the appropriate measures. The Commis-
sion shall immediately notify the Council and the Member States of any
measures taken. Any Member State may refer the Commission’ s
measures to the Council within 15 days of such notification. The
Council acting by a qualified majority may take a different decision
within 15 days of the date on which the matter was referred to it.
3. If the Commission considers that the maximum levels laid down in
the list referred to in Article 1 should be amended to resolve the
difficulties mentioned in paragraph 1 and to ensure the protection of
human health, it shall initiate the procedure laid down in Article 10, with
a view to adopting those amendments. In this case, the Member State
which has taken measures under paragraph 1 may in that event maintain
them until the Council or the Commission has taken a decision in
accordance with the said procedure.
Article 9
1. Where the procedure laid down in this Article is to be followed, the
matter shall be referred without delay to the Standing Committee by its
chairman, either on his own initiative or at the request of a Member
State.
2. The representative of the Commission shall submit to the Standing
Committee a draft of the measures to be taken. The Standing Committee
shall deliver its opinion on the draft within a time limit which the
chairman may lay down according to the urgency of the matter. The
opinion shall be delivered by the majority laid down in Article 148 (2) of
the Treaty in the case of decisions which the Council is called upon to
adopt on a proposal from the Commission. The votes of the represen-
tatives of the Member States within the Standing Committee shall be
weighted in the manner set out in that Article. The chairman shall not
vote.
3. The Commission shall adopt the measures envisaged if they are in
accordance with the opinion of the Standing Committee.
4. If the measures are not in accordance with the opinion of the
Standing Committee, or if no opinion is delivered, the Commission shall
without delay submit to the Council a proposal relating to the measures
to be taken. The Council shall act by a qualified majority.
5. If, within three months following the date on which the matter was
referred to the Council, the Council has not acted, the proposed measures
shall be adopted by the Commission.!B1990L0642 — EN — 07.01.1998 — 007.001 — 9
Article 10
1. Where the procedure laid down in this Article is to be followed, the
matter shall be referred without delay to the Standing Committee by its
chairman, either on his own initiative or at the request of a Member
State.
2. The representative of the Commission shall submit to the Standing
Committee a draft of the measures to be taken. The Standing Committee
shall deliver its opinion on the draft within a time limit which the
chairman may lay down according to the urgency of the matter. The
opinion shall be delivered by the majority laid down in Article 148 (2) of
the Treaty in the case of decisions which the Council is called upon to
adopt on a proposal from the Commission. The votes of the represen-
tatives of the Member States within the Standing Committee shall be
weighted in the manner set out in that Article. The chairman shall not
vote.
3. The Commission shall adopt the measures envisaged if they are in
accordance with the opinion of the Standing Committee.
4. If the measures are not in accordance with the opinion of the
Standing Committee, or if no opinion is delivered, the Commission shall
without delay submit to the Council a proposal relating to the measures
to be taken. The Council shall act by a qualified majority.
5. If, within 15 days following the date on which the matter was
referred to the Council, the Council has not acted, the proposed measures
shall be adopted by the Commission.
Article 10a
The Commission shall be assisted by a committee composed of the
representatives of the Member States and chaired by the representative of
the Commission.
The representative of the Commission shall submit to the committee a
draft of the measures to be taken. The committee shall deliver its opinion
on the draft within a time limit which the chairman may lay down
according to the urgency of the matter. The opinion shall be delivered by
the majority laid down in Article 148 (2) of the Treaty in the case of
Decisions which the Council is required to adopt on a proposal from the
Commission. The votes of the representatives of the Member States
within the committee shall be weighted in the manner set out in that
Article. The chairman shall not vote.
The Commission shall adopt the measures envisaged if they are in
accordance with the opinion of the committee.
If the measures envisaged are not in accordance with the opinion of the
committee, or if no opinion is delivered, the Commission shall, without
delay, submit to the Council a proposal relating to the measures to be
taken. The Council shall act by a qualified majority.
If, on the expiry of a period of three months from the date of referral to
the Council, the Council has not acted, the proposed measures shall be
adopted by the Commission, save where the Council has decided against
the said measures by a simple majority.
Article 10b
Member States shall bring into force the laws, regulations and
administrative provisions necessary to ensure that the amendments in
Annex II resulting from decisions referred to in Articles 3 (1) and (2), 5a,
5b (3), 7 and 8 (3) can be implemented in their territory within a
maximum period of eight months from their adoption, and within a
shorter implementation period when required for urgent reasons of
human health protection.!B
!M61990L0642 — EN — 07.01.1998 — 007.001 — 10
In order to safeguard legitimate expectations, Community legal
implementing acts may provide for transitional periods for the
implementation of certain maximum residue levels allowing the normal
marketing of the harvested products.
Article 11
1. Member States shall take the measures necessary to comply with this
Directive not later than 31 December 1992.
2. ‘When Member States adopt the measures referred to in paragraph 1,
they shall contain a reference to this Directive or shall be accompanied
by such reference on the occasion of their official publication. The
methods of making such a reference shall be laid down by the Member
States.’
Article 12
This Directive is addressed to the Member States.!M6
!B1990L0642 — EN — 07.01.1998 — 007.001 — 11
ANNEX "M1I3
List of products referred to in Article 1 and the portion of the products to which the maximum residue levels apply
Note: The word ‘fresh’ is taken to extend to products which have been chilled or frozen "M1and in the case of dried
fruit and vegetables, attention is drawn to Article 3 (1) of the Directive 3
Groups of products Products included in the groupsPart of product to which maximum residue
levels apply
1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts
(i) CITRUS FRUIT Grapefruit
Whole productLemons
LimesMandarins (including clementines and
similar hybrids)
Oranges9
>>>>>>>>>>=
>>>>>>>>>>;Pomelos
(ii) TREE NUTS
(SHELLED ORUNSHELLED)Almonds
Whole product after removal of shellBrazil nuts
Cashew nutsChestnutsCoconutsHazelnutsMacadamia nutsPecansPine nutsPistachios9
>>>>>>>>>>>>>>>>>>>>>=
>>>>>>>>>>>>>>>>>>>>>;Walnuts
(iii) POME FRUIT Apples
Whole product after removal of stemsPears9
>=
>;Quinces
(iv) STONE FRUIT Apricots
Whole product after removal of stemsCherries
Peaches (including nectarines and
similar hybrids)9
>>>>>=
>>>>>;Plums
(v) BERRIES AND
SMALL FRUIT(a) Table and wine grapes
Whole product after removal of caps
and stems (if any) and, in the case of
currants, fruits with stems(b) Strawberries (other than wild)
(c) Cane fruit (other than wild):
Blackberries
Loganberries
Raspberries
(d) Other small fruit and berries (other
than wild):
BilberriesCranberriesCurrants (red, black and white)
Gooseberries9
>>>>>>>>>>>>>>>>>>>>>>>>=
>>>>>>>>>>>>>>>>>>>>>>>>;(e) Wild berries and wild fruit!
B1990L0642 — EN — 07.01.1998 — 007.001 — 12
Groups of products Products included in the groupsPart of product to which maximum residue
levels apply
(vi) MISCELLANEOUS
FRUITAvocados
Whole fruit after removal of stems (if
any) and in the case of pineapple afterremoval of the crownBananas
DatesFigsKiwi fruitKumquatsLitchisMangoes
"
M1 3
Passion fruit
Pineapples9
>>>>>>>>>>>>>>>>>>>>>>>>=
>>>>>>>>>>>>>>>>>>>>>>>>;Pomegranates
Olives Whole fruit after removal of stems (if
any) after removal of soil (if any) byrinsing in running water
2.V egetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER
VEGETABLESBeetroot
Whole product after removal of tops
and adhering soil (if any) (removal of
soil by rinsing in running water or by
gentle brushing of the dry product)Carrots
CeleriacHorseradishJerusalem artichokesParsnipsParsley rootRadishesSalsifySweet potatoesSwedesTurnips9
>>>>>>>>>>>>>>>>>>>>>>>>>>=
>>>>>>>>>>>>>>>>>>>>>>>>>>;Y ams
(ii) BULB VEGETABLES Garlic
Onions (dry), shallots (dry), garlic
(dry): whole product after removal of
easily detachable skin and soil (if any).
Onions, shallots and garlic other thandry, spring onions: whole product afterremoval of roots and soil (if any)Onions
Shallots9
>>>>>>>=
>>>>>>>;Spring onions
(iii) FRUITING VEG-
ETABLES(a) Solanacea
Tomatoes
Peppers
Whole product after removal of stems(b) Cucurbits —edible peel
CucumbersGherkins
Courgettes9
>>>>>>>>>>>>>>>>>>>=
>>>>>>>>>>>>>>>>>>>;(c) Cucurbits —inedible peel
MelonsSquashesWatermelons
(d) Sweet corn Kernels or cobs without husks!
B
!M1
!B1990L0642 — EN — 07.01.1998 — 007.001 — 13
Groups of products Products included in the groupsPart of product to which maximum residue
levels apply
(iv) BRASSICA VEG-
ETABLES(a) Flowering brassicas
BroccoliCauliflowerCauliflower and broccoli: curd only
(b) Head brassicas
Brussels sprouts
Head cabbage Product after removal of decayed
leaves (if any)9
=
;
9
>>>>>>>=
>>>>>>>;(c) Leafy brassicas
Chinese cabbageKale
(d) Kohlrabi Whole product after removal of tops
and adhering soil (if any) (removal ofsoil by rinsing in running water or by
gentle brushing of the dry product)
(v) LEAF VEGETABLES
AND FRESH HERBS(a) Lettuce and similar
Cress
Lamb’ s lettuceLettuceBroad-leaf endive
Whole product after removal of de-
cayed outer leaves, root and soil (if
any)(b) Spinach and similar
Beet leaves (chard)
(c) Watercress
(d) Witloof9
>>>>>>>>>>>>>>>>>>>>>>>>=
>>>>>>>>>>>>>>>>>>>>>>>>;(e) Herbs
ChervilChivesParsley
(vi) LEGUME VEG-
ETABLES (FRESH)Beans Whole product after removal of pods or
with pods if they are intended to beeatenPeas
(vii) STEM VEG-
ETABLESAsparagus
Whole product after removal of de-
cayed tissue and soil (if any); leeks and
fennel: whole product after removal of
roots and soil (if any)Cardoons
CeleryFennelGlobe artichokesLeeksRhubarb
(viii) FUNGI Mushrooms (other than wild)Whole product after removal of soil or
growing medium)
9
>>>>>>>>>>>=
>>>>>>>>>>>;
/C27
Wild mushrooms
3.Pulses
Beans
Whole productLentils9
>=
>;Peas!
B1990L0642 — EN — 07.01.1998 — 007.001 — 14
Groups of products Products included in the groupsPart of product to which maximum residue
levels apply
4.Oil seeds
Linseed
Whole seed or kernel after removal of
shell or husk, when possiblePeanuts
Poppy seedRape seedSesame seed
"
M1 3
Colza seed9
>>>>>>>>>>>>>=
>>>>>>>>>>>>>;Soya bean
Sunflower seed Whole seed including shell, when
present, and whole seed without shell,when shell is absent’
5.Potatoes
Early and ware potatoes Whole product after removal of soil (if
any) (removal of soil by rinsing in
running water or by gentle brushing ofthe dry product)
6.Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)
Whole product
7.Hops (dried), including hop pellets and unconcentrated powder
Whole product
8.Spices
Cumin seed
Whole productJuniper berries
NutmegPepper, black and whiteVanilla pods9
>>>>>>>>=
>>>>>>>>;Others!
B
!M1
!B
!M31990L0642 — EN — 07.01.1998 — 007.001 — 15
!M1
ANNEX II
PART A
Groups and examples of individual products to which the
MRLs applyPesticide residues and maximum residue levels (mg/kg)
AcephateChlorothalo-
nilChlorpyrifosChlorpyrifos-
methylCypermeth-
rin, including
other mix-
tures of con-
stituent
isomers (sum
of isomers)DeltamethrinFenvalerate,
including
other mix-
tures of con-
stituent
isomers (sum
of isomers)Glyphosate Imazalil IprodionePermethrin
(sum of
isomers)
1.Fruit, fresh, dried or uncooked preserved by
freezing not containing added sugar; nuts
I) CITRUS FRUIT 1 0,01 * 0,3 2 0,05 * (c) 0,1 * 5 0,5
Grapefruit "C1
3
Lemons (c) "C1(a)
3
Limes
Mandarines (including clementines and
similar hybrids)(c)
Oranges (c)
Pomelos
Others 0,05 * 0,02 *
II) TREE NUTS (shelled or unshelled) 0,02 * 0,01 * 0,05 * 0,05 * 0,05 * 0,05 * 0,05 * 0,1 * 0,02 * "C1
3
Almonds "C10,1
3
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts (a)
Macadamia!M3
!M11990L0642 — EN — 07.01.1998 — 007.001 — 16
!M1
Groups and examples of individual products to which the
MRLs applyPesticide residues and maximum residue levels (mg/kg)
AcephateChlorothalo-
nilChlorpyrifosChlorpyrifos-
methylCypermeth-
rin, including
other mix-
tures of con-
stituent
isomers (sum
of isomers)DeltamethrinFenvalerate,
including
other mix-
tures of con-
stituent
isomers (sum
of isomers)Glyphosate Imazalil IprodionePermethrin
(sum of
isomers)
Pecans
Pine nuts
Pistachios
Walnuts
Others 0,02 * 0,05 *
III) POME FRUIT (a) (b) 0,5 0,5 1 0,1 1 0,1 * 5 10 1
Apples
Pears
Quinces
Others
IV) STONE FRUIT 0,1 0,1 * 0,02 * 5 1
Apricots 0,02 * (b) 2 (c)
Cherries 0,02 * (b) (c) 1
Peaches (including nectarines and similar
hybrids)(a) (b) (c) (c) 2 (c)
Plums (a) 0,2 1
Others 0,02 * 0,01 * 0,05 * 0,05 * 0,05 * 0,05 *
V) BERRIES AND SMALL FRUIT
Table and wine grapes 0,02 * 0,5 0,2 0,5 0,1 1 0,1 * 0,02 * 10 1
Table grapes 1
Wine grapes (b)
Strawberries (other than wild) 0,02 * (b) 0,2 0,5 "C1
3(c) 0,05 * 0,05 * 0,1 * (a) 10 (c)
Cane fruit (other than wild) 0,02 * (b) (c) 0,05 * 0,5 (c) 0,05 * 0,1 * 0,02 * 5 "M40,05 *
3
Blackberries
Loganberries
Raspberries
Others
Other small fruit and berries (other than
wild)0,02 * 0,05 * "M4
0,05 *30,05 * 0,1 * 0,02 * "M40,05 *
31990L0642 — EN — 07.01.1998 — 007.001 — 17
!M1
Groups and examples of individual products to which the
MRLs applyPesticide residues and maximum residue levels (mg/kg)
AcephateChlorothalo-
nilChlorpyrifosChlorpyrifos-
methylCypermeth-
rin, including
other mix-
tures of con-
stituent
isomers (sum
of isomers)DeltamethrinFenvalerate,
including
other mix-
tures of con-
stituent
isomers (sum
of isomers)Glyphosate Imazalil IprodionePermethrin
(sum of
isomers)
Bilberries "M4
310
Cranberries 2 (c)
Currants (red, black and white) (b) (c) "M4
30,2 10 "M4
3
Gooseberries (b) (c) "M4
30,2 10 "M4
3
Others 0,01 * 0,05 * "M4
30,05 * 0,02 * "M4
3
Wild berries and wild fruit 0,02 * 0,01 * 0,05 * 0,05 * 2 0,05 * 0,05 * 0,1 * 0,02 * 0,02 * 0,05 *
VI) MISCELLANEOUS FRUIT 0,02 * 0,01 * 0,05 * 0,05 * 0,05 *
Avocados
Bananas (c) 2 (a)
Dates
Figs (c)
Kiwi 2 "M4
351
Kumquats
Litchis
Mangoes
Olives "M4
0,05 *30,1 * (d) "M4
3
Passion fruit
Pineapples
Pomegranates
Others 0,05 * 0,05 * 0,1 * 0,02 * 0,02 * 0,05 *1990L0642 — EN — 07.01.1998 — 007.001 — 18
!M1
Groups and examples of individual products to which the
MRLs applyPesticide residues and maximum residue levels (mg/kg)
AcephateChlorothalo-
nilChlorpyrifosChlorpyrifos-
methylCypermeth-
rin, including
other mix-
tures of con-
stituent
isomers (sum
of isomers)DeltamethrinFenvalerate,
including
other mix-
tures of con-
stituent
isomers (sum
of isomers)Glyphosate Imazalil IprodionePermethrin
(sum of
isomers)
2.V egetables, fresh or uncooked, frozen or dry
I) ROOT AND TUBER VEGETABLES 0,02 * 0,05 * "M4
0,05 *30,05 * 0,05 * 0,1 * 0,02 *
Beetroot "M4
3
Carrots (b) 0,1 (a)
Celeriac (b) "M4
30,1
Horseradish
Jerusalem artichokes
Parsnips "M4
3
Parsley root
Radishes "M4
3(a) 0,1
Salsify
Sweet potatoes
Swedes "M4
3"M4
3
Turnips "M4
3"M4
3"M4
3
Y ams
Others 0,01 * 0,05 * "M4
30,02 * 0,05 *
II) BULB VEGETABLES 0,02 * 0,05 * 0,05 * 0,1 * 0,02 *
Garlic 0,5 0,1 0,1 5
Onions 0,5 (c) 0,1 0,1 5 (c)1990L0642 — EN — 07.01.1998 — 007.001 — 19
!M1
Groups and examples of individual products to which the
MRLs applyPesticide residues and maximum residue levels (mg/kg)
AcephateChlorothalo-
nilChlorpyrifosChlorpyrifos-
methylCypermeth-
rin, including
other mix-
tures of con-
stituent
isomers (sum
of isomers)DeltamethrinFenvalerate,
including
other mix-
tures of con-
stituent
isomers (sum
of isomers)Glyphosate Imazalil IprodionePermethrin
(sum of
isomers)
Shallots 0,5 0,1 0,1 5 (c)
Springonions (b) (c) (a) (c)
Others 0,01 * 0,05 "C1*
30,05 * 0,05 * 0,02 * 0,05 *
III) FRUITING VEGETABLES
Solanacea 2 0,5 0,5 0,5 0,2 0,1 * "M4
0,02 *35 0,5
Tomatoes 0,5 1
Peppers (a) 0,2 "M4
3
Aubergines (a)
Others 0,02 * 0,05 * "M4
3
Cucurbits — edible peel 0,05 * 0,05 * 0,2 0,1 0,1 * 0,2 2 0,1
Cucumbers (a) 1 0,2
Gherkins
Courgettes
Others 0,02 * (b) 0,05 *
Cucurbits — inedible peel 0,02 * (b) 0,05 * 0,05 * (c) 0,05 * 0,1 * 0,1
Melons 0,2 (a) (a)
Squashes 0,5
Watermelons 0,5
Others 0,05 * 0,02 * 0,02 *
Sweet corn 0,02 * 0,01 * "M4
0,05 *30,05 * 0,05 * (c) 0,05 * 0,1 * 0,02 * 0,02 * 0,1
IV) BRASSICA VEGETABLES
Flowering brassica (a) (b) (c) 0,05 * 0,5 0,1 1 0,1 * 0,02 * (a)
Broccoli "M4
3
Cauliflower 0,11990L0642 — EN — 07.01.1998 — 007.001 — 20
!M1
Groups and examples of individual products to which the
MRLs applyPesticide residues and maximum residue levels (mg/kg)
AcephateChlorothalo-
nilChlorpyrifosChlorpyrifos-
methylCypermeth-
rin, including
other mix-
tures of con-
stituent
isomers (sum
of isomers)DeltamethrinFenvalerate,
including
other mix-
tures of con-
stituent
isomers (sum
of isomers)Glyphosate Imazalil IprodionePermethrin
(sum of
isomers)
Others 0,05 *
Head brassica 2 (c) 0,05 * 0,5 0,1 (c) 0,1 * 0,02 * (c)
Brussels sprouts 0,5 (a)
Head cabbage (b) 5
Others 0,01 * 0,02 *
Leafy brassica (a) (b) (c) 0,05 * "C113 0,5 0,1 * 0,02 * (a) 1
Chinese cabbage 1
Kale (c)
Others 0,05 *
Kohlrabi 0,02 * 0,01 * 0,05 * 0,05 * 0,2 0,05 * (c) 0,1 * 0,02 * 0,1 0,05 *
V) LEAF VEGETABLES AND FRESH
HERBS
Lettuce and similar "M4
0,01 *30,05 * 2 0,5 0,05 * 0,1 * 0,02 * 10 2
Cress
Lamb’ s lettuce (c)
Lettuce 1 "M4
3(c)
Scarole (c)
Others 0,02 * "M4
30,05 *
Spinach and similar 0,02 * 0,01 * 0,05 * 0,05 * 0,5 0,5 0,05 * 0,1 * 0,02 * 0,02 * 1
Beet leaves (chord)
Water cress 0,02 * 0,01 * 0,05 * 0,05 * 0,05 * 0,05 * 0,05 * 0,1 * 0,02 * 0,02 * 0,05 *
Witloof 0,02 * 0,01 * 0,05 * 0,05 * (c) (c) 0,05 * 0,1 * 0,02 * 1 0,05 *
Herbs 0,02 * (b) (c) 0,05 * 2 0,5 0,05 * 0,1 * 0,02 * 10 2
Chervil
Chives
Parsley1990L0642 — EN — 07.01.1998 — 007.001 — 21
!M1
Groups and examples of individual products to which the
MRLs applyPesticide residues and maximum residue levels (mg/kg)
AcephateChlorothalo-
nilChlorpyrifosChlorpyrifos-
methylCypermeth-
rin, including
other mix-
tures of con-
stituent
isomers (sum
of isomers)DeltamethrinFenvalerate,
including
other mix-
tures of con-
stituent
isomers (sum
of isomers)Glyphosate Imazalil IprodionePermethrin
(sum of
isomers)
Celery leaves
Others
VI) LEGUME VEGETABLES (fresh) (a) (c) 0,05 * (c) 0,1 * 0,02 * (a)
Beans (with pods) (b) 0,5 0,2 0,5
Beans (without pods) (b) (c) (c) 0,05 *
Peas (with pods) 2 (c) 0,1 0,1
Peas (without pods) (b) (c) 0,05 *
Others 0,01 * 0,05 * 0,05 * 0,05 *
VII) STEM VEGETABLES (c) 0,05 * 0,1 * 0,02 *
Asparagus
Cardoons
Celery (b) (c) "M4
32
Fennel "M4
3(a) "M4
3
Globe artichokes (a) (c) (c) (c)
Leek (a) (b) 0,5 0,5
Rhubarb "M50,2
32
Others 0,02 * 0,01 * 0,05 * 0,05 * 0,05 * 0,02 * 0,05 *
VIII) FUNGI 0,02 * 0,05 * 0,05 * 0,05 * 0,05 * 0,02 * 0,02 * 0,05 *
Cultivated mushrooms (b) 0,05 * 0,1 *
Wild mushrooms 0,01 * 1 50
3.Pulses 0,01 * 0,05 * 0,05 * 1 (c) 0,02 * 0,2 0,05 *
Beans (a) 0,05 * (d)
Lentils 0,02 * (c) 0,1 *
Peas (a) (c) (d)
Others 0,02 * 0,05 * 0,1 *1990L0642 — EN — 07.01.1998 — 007.001 — 22
!M1
Groups and examples of individual products to which the
MRLs applyPesticide residues and maximum residue levels (mg/kg)
AcephateChlorothalo-
nilChlorpyrifosChlorpyrifos-
methylCypermeth-
rin, including
other mix-
tures of con-
stituent
isomers (sum
of isomers)DeltamethrinFenvalerate,
including
other mix-
tures of con-
stituent
isomers (sum
of isomers)Glyphosate Imazalil IprodionePermethrin
(sum of
isomers)
4.Oil seeds 0,02 * 0,01 * 0,05 * 0,1 0,02 *
Linseed 0,2 10 (a)
Peanuts 0,1
Poppy seed 0,2
Sesame seed 0,2
Sunflower seed 0,2 "M4
3
Rape seed (c) 0,2 0,1 10 0,5 0,1
Soya bean "M520,0
3
Mustard (d) (a) 0,1
Cotton seed 0,2 0,2
Others 0,05 * 0,05 * 0,05 * 0,1 * 0,02 * 0,05 *
5.Potatoes 0,02 * 0,01 * 0,05 * 0,05 * 0,05 * 0,05 * 0,1 * 0,02 * 0,05 *
Early potatoes 0,05 * 0,02 *
Ware potatoes (c) 5
6.Tea(dried leaves and stalks, fermented or
otherwise, Camellia sinensis )0,1 * 0,1 * 0,1 * 0,1 * (d) 5 (d) 0,1 * 0,1 * 0,1 * (d)
7.Hops (dried), including hop pellets and uncon-
centrated powder(d) (d) "M40,1 *
30,1 * 30 5 5 0,1 * 0,1 * 0,1 * "M40,1 *
3
* Indicates lower limit of analytical determination.
(a) (b) (c) (d) Should levels not be adopted by "M731 October 1998 3, the following maximum levels shall apply as indicated thereafter:
(a) 0,02 *
(b) 0,01 *
(c) 0,05 *(d) 0,1 *.1990L0642 — EN — 07.01.1998 — 007.001 — 23
Groups and examples of individual products to
which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Benomyl
CarbendazimThiophanate-
Methyl (sum
expressed as
carbendazim)Maneb Manco-
zeb Metiram
Propineb,
Zineb (sum
expressed as
CS
2)Methamidop-
hosProcymidoneVinclozolin
(sum of vinclo-
zolins and all
metabolites
containing the
3,5 dicloroani-
line moiety,
expresed as
vinclozolin)
1.Fruit, fresh, dried or uncooked pre-
served by freezing not containing
added sugar; nuts
(I) CITRUS FRUIT 5 0,2 0,02 * 0,05 *
Grapefruit
Lemons
Limes
Mandarines (including clemen-
tines and similar hybrids)
Oranges 2
Pomelos
Others (c)
(II) TREE NUTS (shelled or
unshelled)0,1 * 0,1 * 0,01 * 0,05 * 0,05 *
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(III) POME FRUIT 2 (c) (b) 1
Apples "M40,02 *
3
Pears (a)
Quinces
Others 0,02 *
(IV) STONE FRUIT (b) (a)
Apricots (d) 2 2
Cherries (d) 1 0,5
Peaches (including nectarines and
similar hybrids)(d) 2 2
Plums (d) 1 (c)
Others 0,1 * 0,05 * 0,05 *
(V) BERRIES AND SMALL FRUIT
Table and wine grapes (d) 2 "M40,01 *
355
Table grapes
Wine grapes
Strawberries (other than wild) 2 "M40,01 *
355
Cane fruit (other than wild) (d) "M4
30,01 * 5
Blackberries
Dewberries!M11990L0642 — EN — 07.01.1998 — 007.001 — 24
Groups and examples of individual products to
which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Benomyl
CarbendazimThiophanate-
Methyl (sum
expressed as
carbendazim)Maneb Manco-
zeb Metiram
Propineb,
Zineb (sum
expressed as
CS
2)Methamidop-
hosProcymidoneVinclozolin
(sum of vinclo-
zolins and all
metabolites
containing the
3,5 dicloroani-
line moiety,
expresed as
vinclozolin)
Loganberries
Raspberries "M4(c)3 10
Others "M40,05 *
30,02 *
Other small fruit and berries
(other than wild)0,01 * 0,02 *
Bilberries (fruit of species
vaccinium myrtyllus )
Cranberries
Currants (red, black and
white)(d) (c) (c)
Gooseberries (d) (c)
Others 0,1 * 0,05 * 0,05 *
Wild berries and wild fruit 0,1 * 0,05 * 0,01 * 0,02 * 0,05 *
(VI) MISCELLANEOUS FRUIT 0,05 * 0,01 * 0,05 * (except
kiwi)
Avocados
Bananas 1
Dates
Figs
Kiwi 5
Kumquats
Litchis
Mangoes
Olives (table consumption) "M4
3
Olives (oil extraction) "M4
3
Passion fruit
Pineapples
Pomegranates
Others 0,1 * 0,02 *
2.V egetables, fresh or uncooked, frozen
or dry
(I) ROOT AND TUBER
VEGETABLES0,01 * 0,02 *
Beetroot "M4
3
Carrots (d) (c) (c)
Celeriac (d) 0,2
Horseradish (c)
Jerusalem artichokes
Parsnips (c)
Parsley root
Radishes (c) (c)
Salsify (d) (c)
Sweet potatoes
Swedes (d) (c)
Turnips (d)
Y ams
Others 0,1 * 0,05 * 0,05 *!M11990L0642 — EN — 07.01.1998 — 007.001 — 25
Groups and examples of individual products to
which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Benomyl
CarbendazimThiophanate-
Methyl (sum
expressed as
carbendazim)Maneb Manco-
zeb Metiram
Propineb,
Zineb (sum
expressed as
CS
2)Methamidop-
hosProcymidoneVinclozolin
(sum of vinclo-
zolins and all
metabolites
containing the
3,5 dicloroani-
line moiety,
expresed as
vinclozolin)
(II) BULB VEGETABLES 0,01 * 1
Garlic 0,5 0,2
Onions (d) 0,5 0,2
Shallots 0,5 0,2
Spring onions (c) "M4
3
Others 0,1 * 0,05 * 0,02 *
(III) FRUITING VEGETABLES
Solanacea 2 3
Tomatoes (d) (c) 0,5
Peppers (d) (b)
Aubergines 0,5 0,2
Others 0,1 * 2 0,01 *
Cucurbits — edible peel 1 1
Cucumbers (d) 0,5 1
Gherkins (d) (c)
Courgettes "M50,3
3(c)
Others 0,1 * 0,05 * 0,01 *
Cucurbits — inedible peel (c) 0,01 * 1 1
Melons 0,5
Squashes 0,5
Watermelons
Others 0,1 *
Sweet corn 0,1 * 0,05 * 0,01 * 0,02 * 0,05 *
(IV) BRASSICA VEGETABLES
Flowering brassica (d) (c) (b) 0,02 * 0,05 *
Broccoli
Cauliflower
Others
Head brassica (c) 0,5 0,02 * 0,05 *
Brussels sprouts (d)
Head cabbage
Others
Leafy brassica 0,1 * (c) "M40,01 *
30,02 *
Chinese cabbage 2
Kale
Others 0,05 *
Kohlrabi 0,1 * (c) 0,01 * 0,02 * 0,05 *
(V) LEAF VEGETABLES AND
FRESH HERBS
Lettuce and similar (d) 5 5 5
Cress
Lamb’ s lettuce
Lettuce 0,2
Scarole
Others 0,01 *!M11990L0642 — EN — 07.01.1998 — 007.001 — 26
Groups and examples of individual products to
which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Benomyl
CarbendazimThiophanate-
Methyl (sum
expressed as
carbendazim)Maneb Manco-
zeb Metiram
Propineb,
Zineb (sum
expressed as
CS
2)Methamidop-
hosProcymidoneVinclozolin
(sum of vinclo-
zolins and all
metabolites
containing the
3,5 dicloroani-
line moiety,
expresed as
vinclozolin)
Spinach and similar 0,1 * 0,05 * 0,01 * 0,02 * 0,05 *
Beet leaves (chord)
Water cress "M40,1 *
3"M40,05 *
30,01 * 0,02 * 0,05 *
Witloof "M40,1 *
30,2 0,01 * (a) 2
Herbs 0,1 * 5 0,01 * 0,02 * 0,05 *
Chervil
Chives
Parsley
Celery leaves
Others
(VI) LEGUME VEGETABLES (fresh) (d) (c) (b)
Beans (with pods) 2 2
Beans (without pods) (a) (c)
Peas (with pods) (a) 2
Peas (without pods) (a) (c)
Others "C10,02 *
30,05 *
(VII) STEM VEGETABLES 0,02 *
Asparagus
Cardoons
Celery (d) (c) (c)
Fennel
Globe artichokes "M4
3(b)
Leek (c) (b)
Rhubarb "M52,0
3
Others 0,1 * 0,05 * 0,01 * 0,05 *
(VIII) FUNGI 0,05 * 0,01 * 0,02 * 0,05 *
Cultivated mushrooms 1
Wild mushrooms 0,1 *
3.Pulses (c) (a) (c)
Beans (d) (b)
Lentils 0,1 * 0,01 *
Peas (d) (b)
Others 0,1 * 0,01 *
4.Oil seeds
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed (with shell) 1
Sunflower seed (without shell)
Rape seed (c) 1 1
Soya bean 0,2 1
Mustard
Cotton seed 0,1
Others 0,1 * 0,1 * 0,01 * 0,05 * 0,05 *!M11990L0642 — EN — 07.01.1998 — 007.001 — 27
Groups and examples of individual products to
which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Benomyl
CarbendazimThiophanate-
Methyl (sum
expressed as
carbendazim)Maneb Manco-
zeb Metiram
Propineb,
Zineb (sum
expressed as
CS
2)Methamidop-
hosProcymidoneVinclozolin
(sum of vinclo-
zolins and all
metabolites
containing the
3,5 dicloroani-
line moiety,
expresed as
vinclozolin)
5.Potatoes (d) 0,05 * 0,01 * 0,02 * 0,05 *
Early potatoes
Ware potatoes
6.Tea(dried leaves and stalks, fermented
or otherwise, Camellia sinensis )0,1 * 0,1 * 0,1 * 0,1 * 0,1 *
7.Hops (dried), including hop pellets and
unconcentrated powder"M40,1 *
325 2 0,1 * 40
* Indicates lower limit of analytical determination.
(a) (b) (c) (d) Should levels not be adopted by "M731 October 1998 3, the following maximum levels shall apply as indicated
thereafter:
(a) 0,02 *
(b) 0,01 *
(c) 0,05 *(d) 0,1 *.!M11990L0642 — EN — 07.01.1998 — 007.001 — 28
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum
residue levels (mg/kg)
DDT (sum of p,p ’-DDT, o,p ’-DDT,
p,p’-DDE and p,p ’-TDE (DDD)
expressed as DDT)
1.Fruit, fresh, dried or uncooked pre-
served by freezing not containing added
sugar; nuts
(I) CITRUS FRUIT 0,05 *
Grapefruit
Lemons
Limes
Mandarines (including clementines
and similar hybrids)
Oranges
Pomelos
Others
(II) TREE NUTS (shelled or unshelled) 0,05 *
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(III) POME FRUIT 0,05 *
Apples
Pears
Quinces
Others
(IV) STONE FRUIT 0,05 *
Apricots
Cherries
Peaches (including nectarines and
similar hybrids)
Plums
Others
(V) BERRIES AND SMALL FRUIT 0,05 *
Table and wine grapes
Table grapes
Wine grapes
Strawberries (other than wild)
Cane fruit (other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
Other small fruit and berries (other
than wild)
Bilberries (fruit of species
vaccinium myrtyllus )
Cranberries
Currants (red, black and white)!M11990L0642 — EN — 07.01.1998 — 007.001 — 29
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum
residue levels (mg/kg)
DDT (sum of p,p ’-DDT, o,p ’-DDT,
p,p’-DDE and p,p ’-TDE (DDD)
expressed as DDT)
Gooseberries
Others
Wild berries and wild fruit
(VI) MISCELLANEOUS FRUIT 0,05 *
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives (table consumption)
Olives (oil extraction)
Passion fruit
Pineapples
Pomegranates
Others
2.V egetables, fresh or uncooked, frozen or
dry
(I) ROOT AND TUBER VEGETABLES 0,05 *
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Y ams
Others
(II) BULB VEGETABLES 0,05 *
Garlic
Onions
Shallots
Spring onions
Others
(III) FRUITING VEGETABLES 0,05 *
Solanacea
Tomatoes
Peppers
Aubergines
Others
Cucurbits — edible peel
Cucumbers
Gherkins
Courgettes
Others
Cucurbits — inedible peel
Melons!M11990L0642 — EN — 07.01.1998 — 007.001 — 30
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum
residue levels (mg/kg)
DDT (sum of p,p ’-DDT, o,p ’-DDT,
p,p’-DDE and p,p ’-TDE (DDD)
expressed as DDT)
Squashes
Watermelons
Others
Sweet corn
(IV) BRASSICA VEGETABLES 0,05 *
Flowering brassica
Broccoli
Cauliflower
Others
Head brassica
Brussels sprouts
Head cabbage
Others
Leafy brassica
Chinese cabbage
Kale
Others
Kohlrabi
(V) LEAF VEGETABLES AND FRESH
HERBS0,05 *
Lettuce and similar
Cress
Lamb’ s lettuce
Lettuce
Scarole
Others
Spinach and similar
Beet leaves (chord)
Water cress
Witloof
Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(VI) LEGUME VEGETABLES (fresh) 0,05 *
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(VII) STEM VEGETABLES 0,05 *
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others!M11990L0642 — EN — 07.01.1998 — 007.001 — 31
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum
residue levels (mg/kg)
DDT (sum of p,p ’-DDT, o,p ’-DDT,
p,p’-DDE and p,p ’-TDE (DDD)
expressed as DDT)
(VIII) FUNGI 0,05 *
Cultivated mushrooms
Wild mushrooms
3.Pulses 0,05 *
Beans
Lentils
Peas
Others
4.Oil seeds 0,05 *
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed (with shell)
Sunflower seed (without shell)
Rape seed
Soya bean
Mustard
Cotton seed
Others
5.Potatoes 0,05 *
Early potatoes
Ware potatoes
6.Tea(dried leaves and stalks, fermented or
otherwise, Camellia sinensis )0,2"C1 3
7.Hops (dried), including hop pellets and
unconcentrated powder0,05 *
* Indicates lower limit of analytical determination.
(a) (b) (c) (d) Should levels not be adopted by "M731 October 1998 3, the following
maximum levels shall apply as indicated thereafter:
(a) 0,02 *(b) 0,01 *(c) 0,05 *
(d) 0,1 *.!M11990L0642 — EN — 07.01.1998 — 007.001 — 32
Groups and examples of individual
products to which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Aminotria-
zole (Ami-
trole)Atrazine BinapacrylBromophose-
thylCaptafolDichlorprop
(including
dichlorprop P)
1.Fruit, fresh, dried or un-
cooked preserved by freezing
not containing added sugar;nuts
(I) CITRUS FRUIT 0,05 * 0,1 * 0,05 * 0,05 * 0,02 * 0,05 *
Grapefruit
Lemons
Limes
Mandarines (including
clementines and similar
hybrids)
Oranges
Pomelos
Others
(II) TREE NUTS (shelled or
unshelled)0,05 * 0,1 * 0,05 * 0,05 * 0,02 * 0,05 *
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(III) POME FRUIT 0,05 * 0,1 * 0,05 * 0,05 * 0,02 * 0,05 *
Apples
Pears
Quinces
Others
(IV) STONE FRUIT 0,05 * 0,1 * 0,05 * 0,05 * 0,02 * 0,05 *
Apricots
Cherries
Peaches (including
nectarines and similarhybrids)
Plums
Others
(V) BERRIES AND SMALL
FRUIT0,05 * 0,1 * 0,05 * 0,05 * 0,02 * 0,05 *
Table and wine grapes
Table grapes
Wine grapes
Strawberries (other than
wild)
Cane fruit
Blackberries
Dewberries
Loganberries
Raspberries
Others
Other small fruit and
berries (other than wild)!
M11990L0642 — EN — 07.01.1998 — 007.001 — 33
Groups and examples of individual
products to which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Aminotria-
zole (Ami-
trole)Atrazine BinapacrylBromophose-
thylCaptafolDichlorprop
(including
dichlorprop P)
Bilberries (fruit of
species vaccinium
myrtyllus )
Cranberries
Currants (red, black
and white)
Gooseberries
Others
Wild berries and wild
fruit
(VI) MISCELLANEOUS
FRUIT0,05 * 0,1 * 0,05 * 0,05 * 0,02 * 0,05 *
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Pomegranates
Others
2.Vegetables, fresh or un-
cooked, frozen or dry
(I) ROOT AND TUBER
VEGETABLES0,05 * 0,1 * 0,05 * 0,05 * 0,02 * 0,05 *
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Y ams
Others
(II) BULB VEGETABLES 0,05 * 0,1 * 0,05 * 0,05 * 0,02 * 0,05 *
Garlic
Onions
Shallots
Spring onions
Others
(III) FRUITING
VEGETABLES0,05 * 0,1 * 0,05 * 0,05 * 0,02 * 0,05 *
Solanacea
Tomatoes
Peppers
Aubergines
Others
Cucurbits — edible peel!M11990L0642 — EN — 07.01.1998 — 007.001 — 34
Groups and examples of individual
products to which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Aminotria-
zole (Ami-
trole)Atrazine BinapacrylBromophose-
thylCaptafolDichlorprop
(including
dichlorprop P)
Cucumbers
Gherkins
Courgettes
Others
Cucurbits — inedible peel
Melons
Squashes
Watermelons
Others
Sweet corn
(IV) BRASSICA
VEGETABLES0,05 * 0,1 * 0,05 * 0,05 * 0,02 * 0,05 *
Flowering brassica
Broccoli
Cauliflower
Others
Head brassica
Brussels sprouts
Head cabbage
Others
Leafy brassica
Chinese cabbage
Kale
Others
Kohlrabi
(V) LEAF VEGETABLES
AND FRESH HERBS0,05 * 0,1 * 0,05 * 0,05 * 0,02 * 0,05 *
Lettuce and similar
Cress
Lamb’ s lettuce
Lettuce
Scarole
Others
Spinach and similar
Beet leaves (chord)
Water cress
Witloof
Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(VI) LEGUME
VEGETABLES (fresh)0,05 * 0,1 * 0,05 * 0,05 * 0,02 * 0,05 *
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(VII) STEM VEGETABLES 0,05 * 0,1 * 0,05 * 0,05 * 0,02 * 0,05 *
Asparagus
Cardoons!M11990L0642 — EN — 07.01.1998 — 007.001 — 35
Groups and examples of individual
products to which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Aminotria-
zole (Ami-
trole)Atrazine BinapacrylBromophose-
thylCaptafolDichlorprop
(including
dichlorprop P)
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(VIII) FUNGI 0,05 * 0,1 * 0,05 * 0,05 * 0,02 * 0,05 *
Cultivated mushrooms
Wild mushrooms
3.Pulses 0,05 * 0,1 * 0,05 * 0,05 * 0,02 * 0,05 *
Beans
Lentils
Peas
Others
4.Oil seeds 0,05 * 0,1 * 0,05 * 0,05 * 0,02 * 0,05 *
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard
Cotton seed
Others
5.Potatoes 0,05 * 0,1 * 0,05 * 0,05 * 0,02 * 0,05 *
Early potatoes
Ware potatoes
6.Tea(dried leaves and stalks,
fermented or otherwise,Camellia sinensis )0,1 * 0,1 * 0,1 * 0,1 * 0,1 * 0,1 *
7.Hops (dried), including hop
pellets and unconcentratedpowder0,1 * 0,1 * 0,1 * 0,1 * 0,1 * 0,1 *
* Indicates lower limit of analytical determination.
(a) (b) (c) (d) Should levels not be adopted by "M731 October 1998 3, the following maximum levels shall apply as indicated
thereafter:
(a) 0,02 *
(b) 0,01 *
(c) 0,05 *(d) 0,1 *.!M11990L0642 — EN — 07.01.1998 — 007.001 — 36
Groups and examples of individual products to
which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Dinoseb Dioxathion Endrin1,2-dibromo
ethane (ethy-
lene dibro-
mide)Fenchlorphos
(sum of fench-
lorphos and
fenchlorphos
oxon expressed
as fenchlorp-
hos)
1.Fruit, fresh, dried or uncooked pre-
served by freezing not containing
added sugar; nuts
(I) CITRUS FRUIT 0,05 * 0,05 * 0,01 * 0,01 * 0,01 *
Grapefruit
Lemons
Limes
Mandarines (including clemen-
tines and similar hybrids)
Oranges
Pomelos
Others
(II) TREE NUTS (shelled or
unshelled)0,05 * 0,05 * 0,01 * 0,01 * 0,01 *
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(III) POME FRUIT 0,05 * 0,05 * 0,01 * 0,01 * 0,01 *
Apples
Pears
Quinces
Others
(IV) STONE FRUIT 0,05 * 0,05 * 0,01 * 0,01 * 0,01 *
Apricots
Cherries
Peaches (including nectarines and
similar hybrids)
Plums
Others
(V) BERRIES AND SMALL FRUIT 0,05 * 0,05 * 0,01 * 0,01 * 0,01 *
Table and wine grapes
Table grapes
Wine grapes
Strawberries (other than wild)
Cane fruit
Blackberries
Dewberries
Loganberries
Raspberries
Others
Other small fruit and berries
(other than wild)
Bilberries (fruit of species
vaccinium myrtyllus )!M11990L0642 — EN — 07.01.1998 — 007.001 — 37
Groups and examples of individual products to
which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Dinoseb Dioxathion Endrin1,2-dibromo
ethane (ethy-
lene dibro-
mide)Fenchlorphos
(sum of fench-
lorphos and
fenchlorphos
oxon expressed
as fenchlorp-
hos)
Cranberries
Currants (red, black and
white)
Gooseberries
Others
Wild berries and wild fruit
VI) MISCELLANEOUS FRUIT 0,05 * 0,05 * 0,01 * 0,01 * 0,01 *
Avocados
Bananas
Dates
Figs
Kiwis
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Pomegranates
Others
2.V egetables, fresh or uncooked, frozen
or dry
(I) ROOT AND TUBER
VEGETABLES0,05 * 0,05 * 0,01 * 0,01 * 0,01 *
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Y ams
Others
(II) BULB VEGETABLES 0,05 * 0,05 * 0,01 * 0,01 * 0,01 *
Garlic
Onions
Shallots
Spring onions
Others
(III) FRUITING VEGETABLES 0,05 * 0,05 * 0,01 * 0,01 * 0,01 *
Solanacea
Tomatoes
Peppers
Aubergines
Others
Cucurbits — edible peel
Cucumbers!M11990L0642 — EN — 07.01.1998 — 007.001 — 38
Groups and examples of individual products to
which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Dinoseb Dioxathion Endrin1,2-dibromo
ethane (ethy-
lene dibro-
mide)Fenchlorphos
(sum of fench-
lorphos and
fenchlorphos
oxon expressed
as fenchlorp-
hos)
Gherkins
Courgettes
Others
Cucurbits — inedible peel
Melons
Squashes
Watermelons
Others
Sweet corn
(IV) BRASSICA VEGETABLES 0,05 * 0,05 * 0,01 * 0,01 * 0,01 *
Flowering brassica
Broccoli
Cauliflower
Others
Head brassica
Brussels sprouts
Head cabbage
Others
Leafy brassica
Chinese cabbage
Kale
Others
Kohlrabi
(V) LEAF VEGETABLES AND
FRESH HERBS0,05 * 0,05 * 0,01 * 0,01 * 0,01 *
Lettuce and similar
Cress
Lamb’ s lettuce
Lettuce
Scarole
Others
Spinach and similar
Beet leaves (chord)
Water cress
Witloof
Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(VI) LEGUME VEGETABLES (fresh) 0,05 * 0,05 * 0,01 * 0,01 * 0,01 *
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(VII) STEM VEGETABLES 0,05 * 0,05 * 0,01 * 0,01 * 0,01 *
Asparagus
Cardoons!M11990L0642 — EN — 07.01.1998 — 007.001 — 39
Groups and examples of individual products to
which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Dinoseb Dioxathion Endrin1,2-dibromo
ethane (ethy-
lene dibro-
mide)Fenchlorphos
(sum of fench-
lorphos and
fenchlorphos
oxon expressed
as fenchlorp-
hos)
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(VIII) FUNGI 0,05 * 0,05 * 0,01 * 0,01 * 0,01 *
Cultivated mushrooms
Wild mushrooms
3.Pulses 0,05 * 0,05 * 0,01 * 0,01 * 0,01 *
Beans
Lentils
Peas
Others
4.Oil seeds 0,05 * 0,05 * 0,01 * 0,01 * 0,01 *
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard
Cotton seed
Others
5.Potatoes 0,05 * 0,05 * 0,01 * 0,01 * 0,01 *
Early potatoes
Ware potatoes
6.Tea(dried leaves and stalks, fermented
or otherwise, Camellia sinensis )0,1 * 0,1 * 0,01 * 0,1 * 0,1 *
7.Hops (dried), including hop pellets and
unconcentrated powder0,1 * 0,1 * 0,1 * 0,01 * 0,1 *
* Indicates lower limit of analytical determination.
(a) (b) (c) (d) Should levels not be adopted by "M731 October 1998 3, the following maximum levels shall apply as indicated
thereafter:
(a) 0,02 *(b) 0,01 *(c) 0,05 *
(d) 0,1 *.!M11990L0642 — EN — 07.01.1998 — 007.001 — 40
Groups and examples of individual products to which the
MRLs applyPesticide residues and maximum residue levels (mg/kg)
Heptachlor (sum
of heptachlor and
heptachlor epox-
ide)Maleic hydrazide Methyl bromide Paraquat
1.Fruit, fresh, dried or uncooked preserved
by freezing not containing added sugar;
nuts
(I) CITRUS FRUIT 0,01 * 1 * 0,05 * 0,05 *
Grapefruit
Lemons
Limes
Mandarines (including clementines and
similar hybrids)
Oranges
Pomelos
Others
(II) TREE NUTS (shelled or unshelled) 0,01 * 1 * 0,05 *
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(III) POME FRUIT 0,01 * 1 * 0,05 * 0,05 *
Apples
Pears
Quinces
Others
(IV) STONE FRUIT 0,01 * 1 * 0,05 *
Apricots
Cherries
Peaches (including nectarines and simi-
lar hybrids)
Plums
Others
(V) BERRIES AND SMALL FRUIT 0,01 * 1 * 0,05 *
Table and wine grapes
Table grapes
Wine grapes
Strawberries (other than wild) 0,05 *
Cane fruit (other than wild) 0,05 *
Blackberries
Dewberries
Loganberries
Raspberries
Others
Other small fruit and berries (other than
wild)0,05 *
Bilberries (fruit of species vaccin-
ium myrtyllus )
Cranberries
Currants (red, black and white)!M11990L0642 — EN — 07.01.1998 — 007.001 — 41
Groups and examples of individual products to which the
MRLs applyPesticide residues and maximum residue levels (mg/kg)
Heptachlor (sum
of heptachlor and
heptachlor epox-
ide)Maleic hydrazide Methyl bromide Paraquat
Gooseberries
Others
Wild berries and wild fruit 0,05 *
(VI) MISCELLANEOUS FRUIT 0,01 * 1 * 0,05 * (except
figs)0,05 *
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Pomegranates
Others
2.V egetables, fresh or uncooked, frozen or
dry
(I) ROOT AND TUBER VEGETABLES 0,01 * 1 * 0,05 * 0,05 *
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Y ams
Others
(II) BULB VEGETABLES 0,01 * 0,05 * 0,05 *
Garlic
Onions
Shallots
Spring onions 1 *
Others 10
(III) FRUITING VEGETABLES 0,01 * 1 * 0,05 * 0,05 *
Solanacea
Tomatoes
Peppers
Aubergines
Others
Cucurbits — edible peel
Cucumbers
Gherkins
Courgettes
Others
Cucurbits — inedible peel
Melons!M11990L0642 — EN — 07.01.1998 — 007.001 — 42
Groups and examples of individual products to which the
MRLs applyPesticide residues and maximum residue levels (mg/kg)
Heptachlor (sum
of heptachlor and
heptachlor epox-
ide)Maleic hydrazide Methyl bromide Paraquat
Squashes
Watermelons
Others
Sweet corn
(IV) BRASSICA VEGETABLES 0,01 * 1 * 0,05 * 0,05 *
Flowering brassica
Broccoli
Cauliflower
Others
Head brassica
Brussels sprouts
Head cabbage
Others
Leafy brassica
Chinese cabbage
Kale
Others
Kohlrabi
(V) LEAF VEGETABLES AND FRESH
HERBS0,01 * 1 * 0,05 * 0,05 *
Lettuce and similar
Cress
Lamb’ s lettuce
Lettuce
Scarole
Others
Spinach and similar
Beet leaves (chord)
Water cress
Witloof
Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(VI) LEGUME VEGETABLES (fresh) 0,01 * 1 * 0,05 * 0,05 *
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(VII) STEM VEGETABLES 0,01 * 1 * 0,05 * 0,05 *
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others!M11990L0642 — EN — 07.01.1998 — 007.001 — 43
Groups and examples of individual products to which the
MRLs applyPesticide residues and maximum residue levels (mg/kg)
Heptachlor (sum
of heptachlor and
heptachlor epox-
ide)Maleic hydrazide Methyl bromide Paraquat
(VIII) FUNGI 0,01 * 1 * 0,05 * 0,05 *
Cultivated mushrooms
Wild mushrooms
3.Pulses 0,01 * 1 * 0,05 *
Beans
Lentils
Peas
Others
4.Oil seeds 0,01 * 1 * 0,1 * 0,05 *
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard
Cotton seed
Others
5.Potatoes 0,01 * 0,05 * 0,05 *
Early potatoes 1 *
Ware potatoes 50
6.Tea(dried leaves and stalks, fermented or
otherwise, Camellia sinensis )0,02 * 1 * 0,05 * 0,1 *
7.Hops (dried), including hop pellets and
unconcentrated powder0,01 * 1 * 0,05 * 0,1 *
* Indicates lower limit of analytical determination.
(a) (b) (c) (d) Should levels not be adopted by "M731 October 1998 3, the following maximum levels shall apply as indicated
thereafter:
(a) 0,02 *
(b) 0,01 *
(c) 0,05 *(d) 0,1 *.!M11990L0642 — EN — 07.01.1998 — 007.001 — 44
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
TEPPCamphechlor
(Toxaphene)2,4,5-T
1.Fruit, fresh, dried or uncooked preserved by
freezing not containing added sugar; nuts
(I) CITRUS FRUIT 0,01 * 0,1 * 0,05 *
Grapefruit
Lemons
Limes
Mandarines (including clementines and similar
hybrids)
Oranges
Pomelos
Others
(II) TREE NUTS (shelled or unshelled) 0,01 * 0,1 * 0,05 *
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(III) POME FRUIT 0,01 * 0,1 * 0,05 *
Apples
Pears
Quinces
Others
(IV) STONE FRUIT 0,01 * 0,1 * 0,05 *
Apricots
Cherries
Peaches (including nectarines and similar
hybrids)
Plums
Others
(V) BERRIES AND SMALL FRUIT 0,01 * 0,1 * 0,05 *
Table and wine grapes
Table grapes
Wine grapes
Strawberries (other than wild)
Cane fruit (other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
Other small fruit and berries (other than wild)
Bilberries (fruit of species vaccinium
myrtyllus )
Cranberries
Currants (red, black and white)
Gooseberries
Others
Wild berries and wild fruit!M11990L0642 — EN — 07.01.1998 — 007.001 — 45
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
TEPPCamphechlor
(Toxaphene)2,4,5-T
(VI) MISCELLANEOUS FRUIT 0,01 * 0,1 * 0,05 *
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Pomegranates
Others
2.V egetables, fresh or uncooked, frozen or dry
(I) ROOT AND TUBER VEGETABLES 0,01 * 0,1 * 0,05 *
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Y ams
Others
(II) BULB VEGETABLES 0,01 * 0,1 * 0,05 *
Garlic
Onions
Shallots
Spring onions
Others
(III) FRUITING VEGETABLES 0,01 * 0,1 * 0,05 *
Solanacea
Tomatoes
Peppers
Aubergines
Others
Cucurbits — edible peel
Cucumbers
Gherkins
Courgettes
Others
Cucurbits — inedible peel
Melons
Squashes
Watermelons
Others
Sweet corn!M11990L0642 — EN — 07.01.1998 — 007.001 — 46
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
TEPPCamphechlor
(Toxaphene)2,4,5-T
(IV) BRASSICA VEGETABLES 0,01 * 0,1 * 0,05 *
Flowering brassica
Broccoli
Cauliflower
Others
Head brassica
Brussels sprouts
Head cabbage
Others
Leafy brassica
Chinese cabbage
Kale
Others
Kohlrabi
(V) LEAF VEGETABLES AND FRESH HERBS 0,01 * 0,1 * 0,05 *
Lettuce and similar
Cress
Lamb’ s lettuce
Lettuce
Scarole
Others
Spinach and similar
Beet leaves (chord)
Water cress
Witloof
Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(VI) LEGUME VEGETABLES (fresh) 0,01 * 0,1 * 0,05 *
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(VII) STEM VEGETABLES 0,01 * 0,1 * 0,05 *
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(VIII) FUNGI 0,01 * 0,1 * 0,05 *
Cultivated mushrooms
Wild mushrooms
3.Pulses 0,01 * 0,1 * 0,05 *
Beans
Lentils
Peas
Others!M11990L0642 — EN — 07.01.1998 — 007.001 — 47
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
TEPPCamphechlor
(Toxaphene)2,4,5-T
4.Oil seeds 0,01 * 0,1 * 0,05 *
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard
Cotton seed
Others
5.Potatoes 0,01 * 0,1 * 0,05 *
Early potatoes
Ware potatoes
6.Tea(dried leaves and stalks, fermented or otherwise,
Camellia sinensis )0,02 * 0,1 * 0,05 *
7.Hops (dried), including hop pellets and unconcen-
trated powder0,02 * 0,1 * 0,05 *
* Indicates lower limit of analytical determination.
(a) (b) (c) (d) Should levels not be adopted by "M731 October 1998 3, the following maximum levels shall apply as indicated
thereafter:
(a) 0,02 *
(b) 0,01 *
(c) 0,05 *(d) 0,1 *.!M11990L0642 — EN — 07.01.1998 — 007.001 — 48
Pesticide residues and maximum residue levels specifically in respect of tea
(dried leaves and stalks, fermented or otherwise, Camellia sinensis )
Pesticide residuesMaximum levels in mg/kg
(ppm)
1. Aldrin singly or combined ex-
pressed as dieldrin(HEOD)0,02)
2. Dieldrin
3. Endosulfan (sum of alpha- and beta-isomers and
of endosulfan sulphate, expressed as endosul-fan)30
4. Hexachlorocyclohexane (HCH)
4.1 alpha-isomer
(sum)0,2/C27
4.2 beta-isomer
4.3 gamma-isomer (lindane) 0,2
5."
C1Bifenthrin 3 (d)
6. Bromopropylate "M40,1 *3
7. Cartap 20
8. Chlordane (sum of cis- and trans-isomers) 0,02 *
9. Dichlorvos (d)
10. Dicofol (d)
11. Dimethoate 0,2
12. Omethoate 0,1
13. Ethion 2
14. Fenitrothion (d)
15. Flucythrinate (sum of isomers) "M40,1 *3
16. Hexachlorobenzene (HCB) 0,01 *
17. Malathion (sum of malathion and malaoxon
expressed as malathion)(d)
18. Methidathion "M40,1 *3
19. Monocrotophos (d)
20. Phoxim (d)
21. Profenophos "M40,1 *3
22. Propargite (d)
23. Quinalphos (d)
24. Phosmet (sum of phosmet and phosmet oxon
expressed as phosmet)(d)
* Indicates lower limit of analytical determination.
(a) (b) (c) (d) Should levels not be adopted by "M731 October 1998 3, the following
maximum levels shall apply as indicated thereafter:
(a) 0,02 *
(b) 0,01 *
(c) 0,05 *(d) 0,1 *.!M11990L0642 — EN — 07.01.1998 — 007.001 — 49
!M2
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
Daminozide (sum of
daminozide and
1,1-dimethyl-
hydrazine, expressed
as daminazide)Lambda-cyhalothrin Propiconazole
1.Fruit, fresh, dried or uncooked preserved by
freezing not containing added sugar; nuts
(i) CITRUS FRUIT 0,02 (*) (a) 0,05 (*)
grapefruit
lemons
limes
mandarins (including clementines and similar
hybrids)
oranges
pommelo
others
(ii) TREE NUTS (shelled or unshelled) 0,05 (*) 0,05 (*) 0,05 (*)
almonds
brazil nuts
cashew nuts
chestnuts
coconuts
hazelnuts
macadamia
pecans
pine nuts
pistachios
walnuts
others
(iii) POME FRUIT 0,1 0,05 (*)
apples 0,02 (*) (x)
pears
quinces
others 0,02 (*)
(iv) STONE FRUIT 0,02 (*)
apricots 0,2 0,2
cherries (b)
peaches (including nectarines and similar
hybrids)0,2 0,2
plums (b)
others 0,1 0,05 (*)
(v) BERRIES AND SMALL FRUITS 0,02 (*)
(a) table and wine grapes 0,2 0,5
table grapes
wine grapes
(b) strawberries (other than wild) (a) 0,05 (*)
(c) cane fruit (other than wild): 0,02 0,05 (*)
blackberries
dewberries
loganberries
raspberries
others
(d) other small fruit and berries (other than
wild)0,05
bilberries (fruits of species vaccinium
myrtyllus)
cranberries1990L0642 — EN — 07.01.1998 — 007.001 — 50
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
Daminozide (sum of
daminozide and
1,1-dimethyl-
hydrazine, expressed
as daminazide)Lambda-cyhalothrin Propiconazole
currants (red, black and white) 0,1
gooseberries 0,1
others 0,02 (*)
(e) wild berries and wild fruit 0,02 (*) 0,05 (*)
(vi) MISCELLANEOUS 0,02 (*) 0,02 (*)
avocados
bananas
dates
figs
kiwi
kumquats
litchis
mangoes
olives
passion fruit
pineapples
pomegranate
others 0,05 (*)
2.V egetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES 0,02 (*) 0,02 (*) 0,05 (*)
Beetroot
carrots
celeriac
horseradish
jerusalem artichokes
parsnip
parsley root
radishes
salsify
sweet potatoes
swedes
turnips
yam
others
(ii) BULB VEGETABLES 0,02 (*) 0,05 (*)
garlic
onions
shallots
spring onions (a)
others 0,02 (*)
(iii) FRUITING 0,02 (*)
(a) Solanacea (a)
tomatoes
peppers
aubergines (b)
others 0,05 (*)
(b) cucurbits — edible peel 0,1 (b)
cucumbers
gherkins
courgettes
others
(c) cucurbits — inedible peel (a) (b)
melons!M21990L0642 — EN — 07.01.1998 — 007.001 — 51
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
Daminozide (sum of
daminozide and
1,1-dimethyl-
hydrazine, expressed
as daminazide)Lambda-cyhalothrin Propiconazole
squashes
watermelons
others
(d) sweet corn 0,02 (*) 0,05 (*)
(iv) BRASSICA VEGETABLES 0,02 (*) 0,05 (*)
(a) flowering brassicas (a)
broccoli
cauliflower
others
(b) head brassicas
brussels sprouts 0,05
head cabbage 0,2
others 0,02 (*)
(c) leafy brassicas (a)
chinese cabbage
kale
others
(d) kohlrabi (a)
(v) LEAF VEGETABLES AND FRESH HERBS 0,02 (*) 0,05 (*)
(a) lettuce and similar 1
cress
lamb’ s lettuce
lettuce
scarole
others
(b) spinach and similar (a)
beet leaves (chard)
(c) watercress 0,02 (*)
(d) witloof (a)
(e) herbs 1
chervil
chives
parsley
celery leaves
others
(vi) LEGUME VEGETABLES (fresh) 0,02 (*) 0,05 (*)
beans (with pods) 0,2
beans (without pods)
peas (with pods) 0,2
peas (without pods) 0,2
others 0,02 (*)
(vii) STEM VEGETABLES 0,02 (*)
asparagus 0,02 (*)
cardoons (b)
celery
fennel (b)
globe artichokes
leek
rhubarb
others (a) 0,05 (*)!M21990L0642 — EN — 07.01.1998 — 007.001 — 52
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
Daminozide (sum of
daminozide and
1,1-dimethyl-
hydrazine, expressed
as daminazide)Lambda-cyhalothrin Propiconazole
(viii) FUNGI 0,02 (*) 0,05 (*)
cultivated mushrooms (a)
wild mushrooms 0,02 (*)
3.Pulses 0,02 (*) 0,02 (*) 0,05 (*)
beans
lentils
peas
others
4.Oil seeds 0,05 (*) 0,02
linseed (b)
peanuts
poppy seed
sesame seed
sunflower seed (with shell)
rape seed
soya bean
mustard
cotton seed
others 0,05 (*)
5.Potatoes 0,02 (*) 0,02 (*) 0,05 (*)
early and ware
potatoes
6.Tea (black tea processed from the leaves of camellia
sinensis)0,1 (*) 1 0,1 (*)
7.Hops (dried), including hop pellets and uncon-
centrated powder0,1 (*) 10 0,1 (*)!M21990L0642 — EN — 07.01.1998 — 007.001 — 53
Groups and examples of individual products to which the
MRLs applyPesticide residues and maximum residue levels (mg/kg)
Carbofuran (sum
of carbofuran and
3-hydroxy-carbo-
furan expressed
ascarbofuran)Carbosulfan Benfurocarb Furathiocarb
1.Fruit, fresh, dried or uncooked, preserved
by freezing not containing added sugar;nuts
(i) CITRUS FRUIT (c) (b) (b) 0,05 (*)
grapefruit
lemons
limes
mandarins (including clementines and
similar hybrids)
oranges
pommelo
others
(ii) TREE NUTS (shelled or unshelled) 0,05 (*) 0,05 (*)
almonds
brazil nuts
cashew nuts
chestnuts
coconuts
hazelnuts (c) (b)
macadamia
pecans
pine nuts
pistachios
walnuts
others 0,1 (*) 0,05 (*)
(iii) POME FRUIT (c) (b) 0,05 (*) 0,05 (*)
apples
pears
quinces
others
(iv) STONE FRUIT (c) (b) 0,05 (*) 0,05 (*)
apricots
cherries
peaches (including nectarines and simi-
lar hybrids)
plums
others
(v) BERRIES AND SMALL FRUIT 0,05 (*) 0,05 (*) 0,05 (*)
(a) Table and wine grapes 0,01 (*)
table grapes
wine grapes
(b) strawberries (other than wild) (c)
(c) cane fruit (other than wild) 0,1 (*)
blackberries
dewberries
loganberries
raspberries
others
(d) other small fruit and berries (other
than wild)0,1 (*)
bilberries (fruit of species vaccin-
ium myrtyllus)
cranberries!
M21990L0642 — EN — 07.01.1998 — 007.001 — 54
Groups and examples of individual products to which the
MRLs applyPesticide residues and maximum residue levels (mg/kg)
Carbofuran (sum
of carbofuran and
3-hydroxy-carbo-
furan expressed
ascarbofuran)Carbosulfan Benfurocarb Furathiocarb
currants (red, black and white)
gooseberries (cynorrhodon)
others
(e) wild berries and wild fruit 0,1 (*)
(vi) MISCELLANEOUS 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*)
avocados
bananas
dates
figs
kiwi
kumquats
litchis
mangoes
olives (table consumption)
olives (oil extraction)
passion fruit
pineapples
pomegranate
others
2.V egetables, fresh or uncooked, frozen or
dry
(i) ROOT AND TUBER VEGETABLES 0,05 (*) 0,05 (*)
beetroot
carrots 0,3 0,1
celeriac (c)
horseradish
jerusalem artichokes
parsnip 0,3 0,1
parsley root
radishes 0,5
salsify
sweet potatoes
swedes (c) (b)
turnips (c) (b)
yam
others 0,1 (*) 0,05 (*)
(ii) BULB VEGETABLES 0,05 (*) 0,05 (*)
garlic 0,3
onions 0,3 (b)
shallots 0,3
spring onions
others 0,1 (*) 0,05 (*)
(iii) FRUITING
(a) Solanacea 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*)
tomatoes
peppers
aubergines
others
(b) cucurbits — edible peel 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*)
cucumbers
gherkins
courgettes
others
(c) cucurbits — inedible peel (b) (b) 0,05 (*)!M21990L0642 — EN — 07.01.1998 — 007.001 — 55
Groups and examples of individual products to which the
MRLs applyPesticide residues and maximum residue levels (mg/kg)
Carbofuran (sum
of carbofuran and
3-hydroxy-carbo-
furan expressed
ascarbofuran)Carbosulfan Benfurocarb Furathiocarb
melons (c)
squashes
watermelons
others 0,1 (*)
(d) sweet corn (c) 0,05 (*) 0,05 (*) 0,05 (*)
(iv) BRASSICA
(a) flowering brassicas 0,2 (b) (b) 0,1
broccoli
cauliflower
others
(b) head brassicas (c) (b) (b) 0,05
brussels sprouts
head cabbage
others
(c) leafy brassicas (c) (b) 0,05 (*) 0,05 (*)
chinese cabbage
kale
others
(d) kohlrabi 0,2 (b) 0,05 (*) 0,05 (*)
(v) LEAF VEGETABLES AND FRESH
HERBS0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*)
(a) lettuce and similar
cress
lamb’ s lettuce
lettuce
scarole
others
(b) spinach and similar
beet leaves (chard)
(c) watercress
(d) witloof
(e) herbs
chervil
chives
parsley
celery leaves
others
(vi) LEGUME VEGETABLES (fresh) 0,05 (*) 0,05 (*)
beans (with pods) (c) (b)
beans (without pods) (c) (b)
peas (with pods)
peas (without pods)
others 0,1 (*) 0,05 (*)
(vii) STEM VEGETABLES 0,05 (*)
asparagus
cardoons
celery (c) (b) (b)
fennel
globe artichokes
leek (c) (b)
rhubarb!M21990L0642 — EN — 07.01.1998 — 007.001 — 56
Groups and examples of individual products to which the
MRLs applyPesticide residues and maximum residue levels (mg/kg)
Carbofuran (sum
of carbofuran and
3-hydroxy-carbo-
furan expressed
ascarbofuran)Carbosulfan Benfurocarb Furathiocarb
others 0,1 (*) 0,05 (*) 0,05 (*)
(viii) FUNGI 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*)
cultivates mushrooms
wild mushrooms
3.Pulses 0,05 (*) 0,05 (*)
beans (c) (b)
lentils
peas
others 0,1 (*) 0,05 (*)
4.Oil seeds 0,05 (*)
linseed (c)
peanuts (c)
poppy seed
sesame seed (c)
sunflower seed (c) (b)
rape seed (c) (b) (b)
soya bean (c) (b)
mustard
cotton seed (c) (b) (b) (b)
others 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*)
5.Potatoes (c) 0,05 (*) 0,05 (*) 0,05 (*)
Early and ware potatoes
6.Tea (black tea processed from the leaves of
camellia sinensis)0,2 (*) 0,1 (*) 0,1 (*) 0,1 (*)
7.Hops (dried), including hop pellets and
unconcentrated powder10 (b) 5 5!M21990L0642 — EN — 07.01.1998 — 007.001 — 57
Groups and examples of individual products to
which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Cyfluthrin
including other
mixed isomeric
constituents
(sum of
isomers)Metalaxyl Benalaxyl Fenarimol Ethephon
1.Fruit, fresh, dried or uncooked, pre-
served by freezing not containingadded sugar; nuts
(i) CITRUS FRUIT 0,02 (*) (b) 0,05 (*) 0,02 (*) (b)
grapefruit
lemons
limes
mandarins (including clementines
and similar hybrids)
oranges
pommelo
others
(ii) TREE NUTS (shelled or
unshelled)0,02 (*) 0,05 (*) 0,05 (*) 0,02 (*) 0,1 (*)
almonds
brazil nuts
cashew nuts
chestnuts
coconuts
hazelnuts
macadamia
pecans
pine nuts
pistachios
walnuts
others
(iii) POME FRUIT 0,2 1 0,05 (*) 0,3 3
apples
pears
quinces
others
(iv) STONE FRUIT 0,05 (*) (a)
apricots
cherries 0,2 (b) 3
peaches (including nectarines and
similar hybrids)(b)
plums 0,2
others (a) 0,05 (*) 0,05 (*)
(v) BERRIES AND SMALL FRUIT
(a) table and wine grapes 0,3 0,2 0,3 (b)
table grapes 2
wine grapes 1
(b) strawberries (other than
wild)(a) 0,5 0,05 (*) 0,3 0,05 (*)
(c) cane fruit (other than wild) 0,02 (*) (b) 0,05 (*) 0,05 (*)
blackberries
dewberries
loganberries
raspberries (a)
others 0,02 (*)
(d) other small fruit and berries
(other than wild)0,05 (*) 0,05 (*)
bilberries (fruit of species
vaccinium myrtyllus)!
M21990L0642 — EN — 07.01.1998 — 007.001 — 58
Groups and examples of individual products to
which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Cyfluthrin
including other
mixed isomeric
constituents
(sum of
isomers)Metalaxyl Benalaxyl Fenarimol Ethephon
cranberries
currants (red, black and
white)(a) 1 5
gooseberries (a) 1
others 0,02 (*) 0,02 (*) 0,05 (*)
(e) wild berries and wild fruit 0,02 (*) 0,05 (*) 0,05 (*) 0,02 (*) 0,05 (*)
(vi) MISCELLANEOUS 0,02 (*) 0,05 (*) 0,02 (*)
avocados (b)
bananas "M50,3
3
dates
figs (b)
kiwi (b)
kumquats
litchis
mangoes
olives (table consumption) (b)
olives (oil extraction) (b)
passion fruit
pineapples (b)
pomegranate
others 0,05 (*) 0,05 (*)
2.V egetables, fresh or uncooked, frozen
or dry
(i) ROOT AND TUBER
VEGETABLES0,02 (*) 0,02 (*) 0,05 (*)
beetroot
carrots 0,1
celeriac
horseradish
jerusalem artichokes
parsnip 0,1
parsley root
radishes
salsify (b)
sweet potatoes
swedes
turnips
yam
others 0,05 (*) 0,05 (*)
(ii) BULB VEGETABLES 0,02 (*) (b) 0,02 (*)
garlic
onions 0,2 (b)
shallots
spring onions
others 0,05 (*) 0,05 (*)
(iii) FRUITING
(a) solanacea (a)
tomatoes 0,05 (*) (b) 0,2 3
peppers (a) (b) 0,2 3
aubergines
others 0,02 (*) 0,05 (*) 0,05 (*) 0,05 (*)
(b) cucurbits — edible peel (a) (b) 0,05 (*) (a) 0,05 (*)!M21990L0642 — EN — 07.01.1998 — 007.001 — 59
Groups and examples of individual products to
which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Cyfluthrin
including other
mixed isomeric
constituents
(sum of
isomers)Metalaxyl Benalaxyl Fenarimol Ethephon
cucumbers
gherkins
courgettes
others
(c) cucurbits — inedible peel 0,02 (*) (a) 0,05 (*)
melons (b) (b)
squashes
watermelons (b) (b)
others 0,05 (*) 0,05 (*)
(d) sweet corn 0,02 (*) 0,05 (*) 0,05 (*) 0,02 (*) (b)
(iv) BRASSICA VEGETABLES 0,05 (*) 0,02 (*) 0,05 (*)
(a) flowering brassicas (b)
broccoli (a)
cauliflower 0,05
others 0,02 (*)
(b) head brassicas 0,2
brussels sprouts
head cabbage 1
others 0,05 (*)
(c) leafy brassicas (a)
chinese cabbage (b)
kale (b)
others 0,05 (*)
(d) kohlrabi 0,02 (*) 0,05 (*)
(v) LEAF VEGETABLES AND
FRESH HERBS0,02 (*) 0,05 (*)
(a) lettuce and similar 0,5 (b)
cress
lamb’ s lettuce
lettuce (b)
scarole
others 0,05 (*)
(b) spinach and similar 0,02 (*) (b) 0,05 (*)
beet leaves (chard)
(c) watercress 0,02 (*) (b) 0,05 (*)
(d) witloof 0,02 (*) (b) 0,05 (*)
(e) herbs 0,02 (*) (b) 0,05 (*)
chervil
chives
parsley
celery leaves
others
(vi) LEGUME VEGETABLES (fresh) 0,05 0,05 (*) 0,05 (*) 0,05 (*)
beans (with pods)
beans (without pods)
peas (with pods) (a)
peas (without pods) (a)
others 0,02 (*)
(vii) STEM VEGETABLES 0,05 (*) 0,05 (*)
Asparagus!M21990L0642 — EN — 07.01.1998 — 007.001 — 60
Groups and examples of individual products to
which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Cyfluthrin
including other
mixed isomeric
constituents
(sum of
isomers)Metalaxyl Benalaxyl Fenarimol Ethephon
cardoons
celery
fennel
globe artichokes (b) (a)
leek (a) (b)
rhubarb
others 0,02 (*) 0,05 (*) 0,02 (*)
(viii) FUNGI 0,02 (*) 0,05 (*) 0,05 (*) 0,02 (*) 0,05 (*)
cultivated mushrooms
wild mushrooms
3.Pulses 0,02 (*) 0,05 (*) 0,05 (*) 0,02 (*) 0,05 (*)
beans
lentils
peas
others
4.Oil seeds 0,02 (*) 0,05 (*)
linseed (b)
peanuts
poppy seed
sesame seed
sunflower seed
rape seed 0,05 (b)
soya bean (b)
mustard
cotton seed
others 0,02 (*) 0,05 (*) 0,05 (*)
5.Potatoes 0,02 (*) 0,05 (*) 0,05 (*) 0,02 (*) 0,05 (*)
early and ware potatoes
6.Tea (black tea processed from the
leaves of camellia sinensis)(c) 0,1 (*) 0,1 (*) 0,05 (*) 0,1 (*)
7.Hops (dried), including hop pellets
and unconcentrated powder20 10 0,1 (*) 5 0,1 (*)
(*) Indicates limit of analytical determination.
(x)As from 1 January 1996.
(a) (b) (c) As from "M7at the latest 1 July 2000 3, and save for adoption of other levels, the following maximum limits shall apply:
(a) 0,02 (*)(b) 0,05 (*)
(c) 0,1 (*)!M21990L0642 — EN — 07.01.1998 — 007.001 — 61
!M3
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
"C2Methidathion
3Methomyl Thiodi-
carb: sum of metho-
myl and thiodicarb
expressed as metho-
mylAmitraz residue:
amitraz plus all its
metabolites contain-
ing 2,4 dimethylani-
line, expressed as
amitraz
1.Fruit, fresh, dried or uncooked preserved by
freezing not containing added sugar; nuts
(i) CITRUS FRUIT 2 (b)
grapefruit
lemons
limes
mandarins (including clementines and other
hybrids)
oranges 1
pomelos
others (a)
(ii) TREE NUTS (shelled or unshelled) 0,05 * 0,05 * 0,02 *
almonds
brazil nuts
cashew nuts
chestnuts
coconuts
hazelnuts
Macadamia
Pecans
pine nuts
pistachios
walnuts
others
(iii) POME FRUIT 0,3 1
apples 1
pears (b)
quinces
others 0,05 *
(iv) STONE FRUIT (b)
apricots
cherries (a)
peaches (including nectarines, and similar
hybrids)1
plums
others 0,2 (a)
(v) BERRIES AND SMALL FRUIT
(a) table and wine grapes 0,5 3 (a)
table grapes
wine grapes
(b) strawberries (other than wild) 0,02 * 0,05 * (a)
(c) cane fruit (other than wild) 0,02 * 0,05 * 0,02 *
blackberries
dewberries
loganberries
raspberries
others
(d) other small fruit and berries (other than
wild)0,02 *
bilberries (fruit of species vaccinium
myrtillus )
cranberries1990L0642 — EN — 07.01.1998 — 007.001 — 62
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
"C2Methidathion
3Methomyl Thiodi-
carb: sum of metho-
myl and thiodicarb
expressed as metho-
mylAmitraz residue:
amitraz plus all its
metabolites contain-
ing 2,4 dimethylani-
line, expressed as
amitraz
currants (red, black and white) (b) (a)
gooseberries
others 0,05 * 0,02 *
(e) wild berries and wild fruit 0,02 * 0,05 * 0,02 *
(vi) MISCELLANEOUS 0,02 *
avocados
bananas
dates
figs
kiwi
kumquats
lychees
mangoes
olives 1 (b)
passion fruit
pineapples
pomegranates
others 0,02 * 0,05 *
2.V egetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES 0,02 * 0,02 *
beetroot
carrots
celeriac
horse radish
jerusalem artichokes
parsnips
parsley root
radishes 0,5
salsify
sweet potatoes
swedes
turnips
yam
others 0,05 *
(ii) BULB VEGETABLES 0,05 * 0,02 *
garlic
onions (a)
shallots (a)
spring onions
others 0,02 *
(iii) FRUITING VEGETABLES
(a) Solanacea 0,02 * (b)
tomatoes 0,5
peppers
aubergines (a)
others
(b) Cucurbits — edible peel 0,02 * (a)
cucumbers (b)
gherkins!M3
!C2
!M3
!C2
!M31990L0642 — EN — 07.01.1998 — 007.001 — 63
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
"C2Methidathion
3Methomyl Thiodi-
carb: sum of metho-
myl and thiodicarb
expressed as metho-
mylAmitraz residue:
amitraz plus all its
metabolites contain-
ing 2,4 dimethylani-
line, expressed as
amitraz
courgettes (b)
others 0,05 *
(c) Cucurbits — inedible peel 0,02 * 0,2 (a)
melons
squashes
watermelons
others
(d) sweetcorn 0,02 * 0,05 * 0,02 *
(iv) BRASSICA VEGETABLES
(a) flowering brassica 0,02 * (b) 0,02 *
broccoli
cauliflower
others
(b) head brassica 0,02 * (b) 0,02 *
brussels sprouts
head cabbage
others
(c) leaf brassica 0,02 * (b) 0,02 *
chinese cabbage
kale
others
(d) Kohlrabi 0,02 * 0,05 * 0,02 *
(v) LEAF VEGETABLES AND FRESH HERBS
(a) lettuce and similar 0,02 * (b) 0,02 *
cress
lamb’ s lettuce
lettuce
scarole
others
(b) Spinach and similar 0,02 * 2 0,02 *
beet leaves (chard)
(c) water cress 0,02 * 0,05 * 0,02 *
(d) witloof 0,02 * 0,05 * 0,02 *
(e) herbs 0,02 * (b) 0,02 *
chervil
chives
parsley
celery leaves
others
(vi) LEGUME VEGETABLES (fresh) 0,02 * 0,02 *
beans (with pods) (b)
beans (without pods)
peas (with pods) (b)
peas (without pods)
others 0,05 *
(vii) STEM VEGETABLES (fresh) 0,02 *
asparagus
cardoons
celery
fennel (b)!M31990L0642 — EN — 07.01.1998 — 007.001 — 64
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
"C2Methidathion
3Methomyl Thiodi-
carb: sum of metho-
myl and thiodicarb
expressed as metho-
mylAmitraz residue:
amitraz plus all its
metabolites contain-
ing 2,4 dimethylani-
line, expressed as
amitraz
globe artichokes (b)
leek (a)
rhubarb
others 0,02 * 0,05 *
(viii) FUNGI 0,02 * 0,05 * 0,02 *
cultivated mushrooms
wild mushrooms
3.Pulses 0,02 * 0,05 * 0,02 *
beans
lentils
peas
others
4.Oil seed
linseed
peanuts
poppy seeds
sesame seeds
sunflower seed
rape seed 0,05
"C2soya bean 3 0,2
mustard seed
cotton seed (a) 0,5 (a)
others 0,02 * 0,05 * 0,02 *
5.Potatoes 0,02 * 0,05 * 0,02 *
early and ware potatoes
6.Tea (Dried leaves and stalks, fermented or other-
wise of camellia sinensis)(b) 0,1 * 0,1 *
7.Hops (dried), including hop pellets and uncon-
centrated powder31 0 5 0!M3
!C2
!M31990L0642 — EN — 07.01.1998 — 007.001 — 65
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels
(mg/kg)
PirimiphosmethylAldicarb residue: sum of
aldicarb, its sulfoxide and
its sulfone, expressed as
aldicarb
1.Fruit, fresh, dried or uncooked preserved by freezing not
containing added sugar; nuts
(i) CITRUS FRUIT 0,2
grapefruit
lemons
limes
mandarins (including clementines and other hybrids) 2
oranges
pomelo
others 1
(ii) TREE NUTS (shelled or unshelled)
almonds (b)
brazil nuts
cashew nuts
chestnuts
coconuts
hazelnuts (b)
macadamiapecans 0,2
pine nuts
pistachios (b)
walnuts (b)
others 0,05 * 0,05 *
(iii) POME FRUIT (b) 0,05 *
apples
pears
quinces
others
(iv) STONE FRUIT (b) 0,05 *
apricots
cherries
peaches (including nectarines and similar hybrids)
plums
others
(v) BERRIES AND SMALL FRUIT
(a) table and wine grapes (b) 0,05 *
table grapes
wine grapes
(b) strawberries (other than wild) (b) (b)
(c) cane fruit (other than wild) 0,05 * 0,05 *
blackberries
dewberries
loganberries
raspberries
others
(d) other small fruit and berries (other than wild) 0,05 * 0,05 *
bilberries (fruit of species vaccinium myrtillus)
cranberries
currants (red, black and white)
gooseberries
others!
M3
!C2
!M31990L0642 — EN — 07.01.1998 — 007.001 — 66
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels
(mg/kg)
PirimiphosmethylAldicarb residue: sum of
aldicarb, its sulfoxide and
its sulfone, expressed as
aldicarb
(e) wild berries and wild fruit 0,05 * 0,05 *
(vi) MISCELLANEOUS
avocados
bananas (b)
dates
figs
kiwi 2
kumquats
lychees
mangoes
olives (b)
passion fruit
pineapples
pomegranate
others 0,05 * 0,05 *
2.V egetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES
beetroot (b)
carrots 1 (b)
celeriac
horse radish
jerusalem artichokes
parsnips (b)
parsley root
radishes
salsify
sweet potatoes
swedes
turnips
yam
others 0,05 * 0,05 *
(ii) BULB VEGETABLES (b) 0,05 *
garlic
onions
shallots
spring onions
others
(iii) FRUITING VEGETABLES
(a) solanacea (b)
tomatoes (b)
peppers
aubergines
others 0,05 *
(b) cucurbits — edible peel (b) 0,05 *
cucumbers
gherkins
courgettes
others
(c) cucurbits — inedible peel (b) 0,05 *
melons!M3
!C2
!M3
!C2
!M31990L0642 — EN — 07.01.1998 — 007.001 — 67
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels
(mg/kg)
PirimiphosmethylAldicarb residue: sum of
aldicarb, its sulfoxide and
its sulfone, expressed as
aldicarb
squashes
watermelons
others
(d) sweetcorn 0,05 * 0,05 *
(iv) BRASSICA VEGETABLES
(a) Flowering brassica 1
broccoli (b)
cauliflower 0,2
others 0,05 *
(b) head brassica
brussels sprouts 2 0,2
head cabbage (b)
others (b) 0,05 *
(c) leafy brassica (b) 0,05 *
chinese cabbage
kale
others
(d) kohlrabi (b) 0,05 *
(v) LEAF VEGETABLES AND FRESH HERBS
(a) lettuce and similar (b) 0,05 *
cress
lamb’ s lettuce
lettuce
scarole
others
(b) spinach and similar (b) 0,05 *
beet leaves (chard)
(c) water cress 0,05 * 0,05 *
(d) Witloof 0,05 * 0,05 *
(e) herbs (b) 0,05 *
chervil
chives
parsley
celery leaves
others
(vi) LEGUME VEGETABLES (fresh) 0,05 *
beans (with pods)
beans (without pods)
peas (with pods)
peas (without pods) 0,05 *
others (b)
(vii) STEM VEGETABLES (fresh) (b)
asparagus
cardoons
celery
fennel
globe artichokes
leek (b)
rhubarb
others 0,05 *!M31990L0642 — EN — 07.01.1998 — 007.001 — 68
Groups and examples of individual products to which the MRLs applyPesticide residues and maximum residue levels
(mg/kg)
PirimiphosmethylAldicarb residue: sum of
aldicarb, its sulfoxide and
its sulfone, expressed as
aldicarb
(viii) FUNGI 0,05 *
cultivated mushrooms 2wild mushrooms 0,05 *
3.Pulses (b) 0,05 *
beans
lentils
peas
others
4.Oil seed
linseed (b) (b)
peanuts (b)
poppy seeds
sesame seeds
sunflower seedrape seed (b) (b)
soya bean (b)
mustard seed
cotton seed (b) (b)
others 0,05 * 0,05 *
5.Potatoes 0,05 * (b)
early and ware potatoes
6.Tea (Dried leaves and stalks, fermented or otherwise, camellia
sinensis)0,05 * 0,05 *
7.Hops (dried), including hop pellets and unconcentrated powder 0,05 * (b)!
M3
!C2
!M3
!C2
!M31990L0642 — EN — 07.01.1998 — 007.001 — 69
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum
residue levels (mg/kg)
Thiabendazole
1.Fruit, fresh, dried or uncooked pre-
served by freezing not containing addedsugar; nuts
(i) CITRUS FRUIT 6
grapefruit
lemons
limes
mandarins (including clementines
and other hybrids)
oranges
pomelo
others
(ii) TREE NUTS (shelled or unshelled) 0,1 *
almonds
brazil nuts
cashew nuts
chestnuts
coconuts
hazelnuts
macadamia
pecans
pine nuts
pistachios
walnuts
others
(iii) POME FRUIT 5
apples
pears
quinces
others
(iv) STONE FRUIT
apricots
cherries (b)
peaches (including, nectarines and
similar hybrids)
plums
others 0,05 *
(v) BERRIES AND SMALL FRUIT
(a) table and wine grapes (b)
table grapes
wine grapes
(b) strawberries (other than wild) 5
(c) cane fruit (other than wild)
blackberries
dewberries
loganberries
raspberries (b)
others 0,05 *
(d) other small fruit and berries
(other than wild)
bilberries (fruit of species
vaccinium myrtillus)
cranberries
currants (red, black and white) (b)
gooseberries (b)!
M31990L0642 — EN — 07.01.1998 — 007.001 — 70
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum
residue levels (mg/kg)
Thiabendazole
others 0,05 *
(e) Wild berries and wild fruit 0,05 *
(vi) MISCELLANEOUS
avocados
bananas 3
dates
figs
kiwi
kumquat
lychees
mangoes
olives
passion fruit
pineapples
pomegranate
"C2others3 0,05 *
2.V egetables, fresh or uncooked, frozen or
dry
(i) ROOT AND TUBER VEGETABLES
beetroot (b)
carrots
celeriac
horse radish
jerusalem artichokes
parsnip
parsley root
radishes
salsify
sweet potatoes
swedes
turnips
yam
others 0,05 *
(ii) BULB VEGETABLES
garlic (b)
onions (b)
shallots (b)
spring onions
others 0,05 *
(iii) FRUITING VEGETABLES
(a) solanacea
tomatoes (b)
peppers (b)
aubergines
others 0,05 *
(b) cucurbits — edible peel
cucumbers (b)
gherkins
courgettes
others 0,05 *
(c) cucurbits — inedible peel
melons (b)
squashes
watermelons (b)
others 0,05 *
(d) sweetcorn 0,05 *!M31990L0642 — EN — 07.01.1998 — 007.001 — 71
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum
residue levels (mg/kg)
Thiabendazole
(iv) BRASSICA VEGETABLES
(a) flowering brassica
Broccoli 5
cauliflower
others 0,05 *
(b) head brassica
Brussels sprouts
head cabbage (b)
others 0,05 *
(c) leafy brassica 0,05 *
chinese cabbage
kale
others
(d) kohlrabi 0,05 *
(v) LEAF VEGETABLES AND FRESH
HERBS
(a) lettuce and similar
cress
lamb’ s lettuce
lettuce (b)
scarole
others 0,05 *
(b) spinach and similar 0,05 *
beet leaves (chard)
(c) water cress 0,05 *
(d) witloof 0,05 *
(e) herbs 0,05 *
chervil
chives
parsley
celery leaves
others
(vi) LEGUME VEGETABLES (fresh)
beans (with pods) (b)
beans (without pods) (b)
peas (with pods)
peas (without pods)
others 0,05 *
(vii) STEM VEGETABLES (fresh)
asparagus (b)
cardoons
celery (b)
fennel
globe artichokes
leek (b)
rhubarb
others 0,05 *
(viii) FUNGI
cultivated mushrooms (b)
wild mushrooms 0,05 *!M3
!C2
!M31990L0642 — EN — 07.01.1998 — 007.001 — 72
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum
residue levels (mg/kg)
Thiabendazole
3.Pulses 0,05 *
beans
lentils
peas
others
4. Oil Seed 0,05 *
linseed
peanuts
poppy seeds
sesame seeds
sunflower seedrape seed
soya bean
mustard seed
cotton seed
others
5.Potatoes
early potatoes (b)
ware potatoes 5
6.Tea (Dried leaves and stalks fermented
or otherwise, camellia sinensis)0,1 *
7.Hops (dried), including hop pellets and
unconcentrated powder0,1 *
* Indicates lower limit of analytical determination.
(a) (b) Should levels not be adopted by 1 July 2000, the following maximum levels shall
apply:
(a) 0,02 *,
(b) 0,05 *.!M3
!C2
!M3
!C2
!M31990L0642 — EN — 07.01.1998 — 007.001 — 73
!M5
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
TriforineEndosulfan (Sum of
alpha and beta endo-
sulfan and endosul-
fan sulphate
expressed as endo-
sulfan)Fentin (Fentin,
expressed as triphe-
nyltin cation)
1.Fruit, fresh, dried or uncooked preserved by
freezing, not containing added sugar; nuts
(i) CITRUS FRUIT 0,05 (*) 1 (a) 0,05 (*)
Grapefruit
Lemons
Limes
Mandarins (including clementines and other
hybrids)
Oranges
Pomelos
Others
(ii) TREE NUTS (shelled or unshelled) 0,1 (*) 0,05 (*)
Almonds (a)
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others 0,05 (*)
(iii) POME FRUIT 2 1 (a) 0,05 (*)
Apples
Pears
Quinces
Other
(iv) STONE FRUIT 1 (a) 0,05 (*)
Apricots (a)
Cherries 2
Peaches (including nectarines and similar
hybrids)(a)
Plums 1
Others 0,05 (*)
(v) BERRIES AND SMALL FRUIT 0,05 (*)
(a) Table and wine grapes (a) 1 (a)
(b) Strawberries (other than wild) (a) (x)
(c) Cane fruit (other than wild) 0,05 (*)
Blackberries (x)
Dewberries
Loganberries
Raspberries 1 (a)
Others 0,05 (*)
(d) Other small fruit and berries (other than
wild)
Bilberries (fruit of species V accinium
myrtyllus)
Cranberries
Currants (red, black and white) 2 (x)
Gooseberries 2 (x)1990L0642 — EN — 07.01.1998 — 007.001 — 74
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
TriforineEndosulfan (Sum of
alpha and beta endo-
sulfan and endosul-
fan sulphate
expressed as endo-
sulfan)Fentin (Fentin,
expressed as triphe-
nyltin cation)
Others 0,05 (*) 0,05 (*)
(e) Wild berries and wild fruit 0,05 (*) 0,05 (*)
(vi) MISCELLANEOUS 0,05 (*) 0,05 (*)
Avocados
Bananas
Dates
Figs
Kiwis 1 (a)
Kumquats
Litchis
Mangoes
Olives 1 (a)
Passion fruit
Pineapples
Pomegranates
Others 0,05 (*)
2.V egetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES 0,05 (*)
Beetroot 0,2 (a)
Carrots 0,2 (a)
Celeriac 0,2 (a)
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes 0,2 (a)
Salsify
Sweet potatoes
Swedes (a) 0,2 (a)
Turnips 0,2 (a)
Y ams
Others 0,05 (*) 0,05 (*)
(ii) BULB VEGETABLES (a) 0,05 (*)
Garlic
Onions 1 (a)
Shallots
Spring onions
Others 0,05 (*)
(iii) FRUITING VEGETABLES 0,05 (*)
(a) Solanacea (a) 1 (a)
Tomatoes
Peppers
Aubergines
Others
(b) Cucurbits — edible peel 0,5 1 (a)
Cucumbers
Gherkins
Courgettes
Others
(c) Cucurbits — inedible peel (a) 1 (a)
Melons
Squashes!M51990L0642 — EN — 07.01.1998 — 007.001 — 75
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
TriforineEndosulfan (Sum of
alpha and beta endo-
sulfan and endosul-
fan sulphate
expressed as endo-
sulfan)Fentin (Fentin,
expressed as triphe-
nyltin cation)
Watermelons
Others
(d) Sweetcorn 0,05 (*) 0,05 (*)
(iv) BRASSICA VEGETABLES (a) 0,05 (*)
(a) Flowering brassica 1 (a)
Broccoli
Cauliflower
Others
(b) Head brassica 1 (a)
Brussels sprouts
Head cabbage
Others
(c) Leafy brassica 1 (a)
Chinese cabbage
Kale
Others
(d) Kohlrabi 0,05 (*)
(v) LEAF VEGETABLES AND FRESH HERBS 0,05 (*)
(a) Lettuce and similar 1 (a)
Cress (a)
Lamb’ s lettuce
Lettuce
Scarole
Others 0,05 (*)
(b) Spinach and similar 1 (a)
Spinach (a)
Beet leaves (chard)
Others 0,05 (*)
(c) Watercress 0,05 (*) 0,05 (*)
(d) Witloof 0,05 (*) 0,05 (*)
(e) Herbs 0,05 (*)
Chervil
Chives
Parsley (a)
Celery leaves
Others 0,05 (*)
(vi) LEGUME VEGETABLES (fresh) (a) 1 (a) 0,05 (*)
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(vii) STEM VEGETABLES (fresh) 0,05 (*)
Asparagus (a)
Cardoons 1 (a)
Celery (a) 1 (a)
Fennel
Globe artichokes (a) 1 (a)
Leeks (a) 1 (a)
Rhubarb!M51990L0642 — EN — 07.01.1998 — 007.001 — 76
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
TriforineEndosulfan (Sum of
alpha and beta endo-
sulfan and endosul-
fan sulphate
expressed as endo-
sulfan)Fentin (Fentin,
expressed as triphe-
nyltin cation)
Others 0,05 (*) 0,05 (*)
(viii) FUNGI 0,05 (*) 0,05 (*)
(a) Cultivated mushrooms 1 (a)
(b) Wild mushrooms 0,05 (*)
3.Pulses 0,05 (*) 0,05 (*) 0,05 (*)
Beans
Lentils
Peas
Others
4.Oil seed 0,05 (*) 0,05 (*)
Linseed (a)
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed (a)
Rapeseed (a)
Soya bean (a)
Mustard seed (a)
Cotton seed 0,3
Others 0,1 (*)
5.Potatoes 0,05 (*) (a) 0,1
Early and ware potatoes
6.Tea(Black tea processed from the leaves of Camellia
sinensis)0,1 (*) 30 (laid down in
Directive
93/58/EEC)0,1 (*)
7.Hops (dried), including hop pellets and unconcen-
trated powder30 (c) 0,5!M51990L0642 — EN — 07.01.1998 — 007.001 — 77
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
Phorate (Sum of
phorate, its oxygen
analogue and their
sulphoxides and
sulphones expressed
as phorate)Dicofol (Sum of P ,
P’- and O,
P’- isomers)Chlormequat
1.Fruit, fresh, dried or uncooked preserved by
freezing not containing added sugar; nuts
(i) CITRUS FRUIT 0,05 (*) 2 (b) 0,05 (*)
Grapefruit
Lemons
Limes
Mandarins (including clementines and other
hybrids)
Oranges
Pomelos
Others
(ii) TREE NUTS (shelled or unshelled) 0,05 (*) 0,05 (*) 0,1 (*)
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii) POME FRUIT 0,05 (*) 1 (b)
Apples (a)
Pears 3 (a)
Quinces
Other 0,05 (*)
(iv) STONE FRUIT 0,05 (*) (b) 0,05 (*)
Apricots
Cherries
Peaches (including nectarines and similar
hybrids)
Plums
Others
(v) BERRIES AND SMALL FRUIT
(a) Table and wine grapes 0,05 (*) 1 (b) 1 (a)
(b) Strawberries (other than wild) (a) 2 (a) (a)
(c) Cane fruit (other than wild) 0,05 (*) 0,02 (*) 0,05 (*)
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d) Other small fruit and berries (other than
wild)0,05 (*) 0,05 (*)
Bilberries (fruit of species V accinium
myrtyllus)
Cranberries
Currants (red, black and white) (b)
Gooseberries!M51990L0642 — EN — 07.01.1998 — 007.001 — 78
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
Phorate (Sum of
phorate, its oxygen
analogue and their
sulphoxides and
sulphones expressed
as phorate)Dicofol (Sum of P ,
P’- and O,
P’- isomers)Chlormequat
Others 0,02 (*)
(e) Wild berries and wild fruit 0,05 (*) 0,02 (*) 0,05 (*)
(vi) MISCELLANEOUS 0,05 (*)
Avocados
Bananas 2 (b)
Dates
Figs (b)
Kiwis
Kumquats
Litchis
Mangoes
Olives 0,1 (*)
Passion fruit
Pineapples
Pomegranates
Others 0,02 (*) 0,05 (*)
2.V egetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES 0,02 (*) 0,05 (*)
Beetroot (a)
Carrots (a)
Celeriac
Horseradish
Jerusalem artichokes
Parsnips (a)
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Y ams
Others 0,05 (*)
(ii) BULB VEGETABLES 0,05 (*) 0,05 (*)
Garlic (b)
Onions
Shallots
Spring onions
Others 0,02 (*)
(iii) FRUITING VEGETABLES
(a) Solanacea (a)
Tomatoes 0,5 (b) (a)
Peppers 0,5 (b)
Aubergines
Others 0,02 (*) 0,05 (*)
(b) Cucurbits — edible peel 0,5 (b) 0,05 (*)
Cucumbers 0,05 (*)
Gherkins
Courgettes
Others (a)
(c) Cucurbits — inedible peel 0,05 (*) 0,5 (b) 0,05 (*)
Melons
Squashes!M51990L0642 — EN — 07.01.1998 — 007.001 — 79
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
Phorate (Sum of
phorate, its oxygen
analogue and their
sulphoxides and
sulphones expressed
as phorate)Dicofol (Sum of P ,
P’- and O,
P’- isomers)Chlormequat
Watermelons
Others
(d) Sweetcorn (a) 0,02 (*) 0,05 (*)
(iv) BRASSICA VEGETABLES 0,02 (*) 0,05 (*)
(a) Flowering brassica (a)
Broccoli
Cauliflower
Others
(b) Head brassica (a)
Brussels sprouts
Head cabbage
Others
(c) Leafy brassica (a)
Chinese cabbage
Kale
Others
(d) Kohlrabi 0,05 (*)
(v) LEAF VEGETABLES AND FRESH HERBS 0,02 (*) 0,05 (*)
(a) Lettuce and similar (a)
Cress
Lamb’ s lettuce
Lettuce
Scarole
Others
(b) Spinach and similar 0,05 (*)
Spinach
Beet leaves (chard)
Others
(c) Watercress 0,05 (*)
(d) Witloof 0,05 (*)
(e) Herbs (a)
Chervil
Chives
Parsley
Celery leaves
Others
(vi) LEGUME VEGETABLES (fresh) (a)
Beans (with pods) 0,5 (b) (x)
Beans (without pods) 0,5 (b) (x)
Peas (with pods) 0,5 (b) (x)
Peas (without pods) 0,5 (b) (x)
Others 0,02 (*) 0,05 (*)
(vii) STEM VEGETABLES (fresh) 0,05 (*)
Asparagus
Cardoons
Celery (a)
Fennel
Globe artichokes (b)
Leeks
Rhubarb!M51990L0642 — EN — 07.01.1998 — 007.001 — 80
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
Phorate (Sum of
phorate, its oxygen
analogue and their
sulphoxides and
sulphones expressed
as phorate)Dicofol (Sum of P ,
P’- and O,
P’- isomers)Chlormequat
Others 0,05 (*) 0,02 (*)
(viii) FUNGI 0,05 (*)
(a) Cultivated mushrooms (b) (a)
(b) Wild mushrooms 0,02 (*) 0,05 (*)
3.Pulses 0,05 (*)
Beans (a) (b)
Lentils
Peas
Others 0,05 (*) 0,02 (*)
4.Oilseed
Linseed (a) (c)
Peanuts 0,1
Poppy seeds
Sesame seeds
Sunflower seed
Rapeseed (a) (c)
Soya bean
Mustard seed
Cotton seed 0,1 (c)
Others 0,05 (*) 0,05 (*) 0,1 (*)
5.Potatoes (a) 0,02 (*) (a)
Early and Ware potatoes
6.Tea(Black tea processed from the leaves of Camellia
sinensis)0,1 (*) (d) (laid down in
Directive
93/58/EEC)0,1 (*)
7.Hops (dried), including hop pellets and unconcen-
trated powder0,1 (*) 50 0,1 (*)!M51990L0642 — EN — 07.01.1998 — 007.001 — 81
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
Propyzamide PropoxurDisulfoton (Sum of
disulfoton, disulfoton
sulphoxide and
disulfoton sulphone
expressed as disulfo-
ton)
1.Fruit, fresh, dried or uncooked preserved by
freezing not containing added sugar; nuts
(i) CITRUS FRUIT 0,02 (*) 3 (a) 0,02 (*)
Grapefruit
Lemons
Limes
Mandarins (including clementines and other
hybrids)
Oranges
Pomelos
Others
(ii) TREE NUTS (shelled or unshelled) 0,02 (*) 0,05 (*) 0,02 (*)
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Other
(iii) POME FRUIT 0,02 (*) 3 (a) 0,02 (*)
Apples
Pears
Quinces
Other
(iv) STONE FRUIT 0,02 (*) 3 (a) 0,02 (*)
Apricots
Cherries
Peaches (including nectarines and similar
hybrides)
Plums
Others
(v) BERRIES AND SMALL FRUIT
(a) Table and wine grapes 0,02 (*) 3 (a) 0,02 (*)
(b) Strawberries (other than wild) (b) 3 (a) (b)
(c) Cane fruit (other than wild) 0,02 (*) 0,02 (*)
Blackberries 3 (a)
Dewberries
Loganberries
Raspberries 3 (a)
Others 0,05 (*)
(d) Other small fruit and berries (other than
wild)0,02 (*)
Bilberries (fruit of species V accinium
myrtyllus)
Cranberries
Currants (red, black and white) (b) 0,2
Gooseberries (b) 0,2!M51990L0642 — EN — 07.01.1998 — 007.001 — 82
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
Propyzamide PropoxurDisulfoton (Sum of
disulfoton, disulfoton
sulphoxide and
disulfoton sulphone
expressed as disulfo-
ton)
Others 0,02 (*) 0,05 (*)
(e) Wild berries and wild fruit 0,02 (*) 0,05 (*) 0,02 (*)
(vi) MISCELLANEOUS 0,02 (*)
Avocados
Bananas
Dates
Figs
Kiwis
Kumquats
Litchis
Mangoes
Olives 3 (a)
Passion fruit
Pineapples (b)
Pomegranates
Others 0,05 (*) 0,02 (*)
2.V egetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES 0,02 (*)
Beetroot 3 (a)
Carrots 3 (b)
Celeriac 3 (a)
Horseradish
Jerusalem artichokes
Parsnips (b)
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Y ams
Others 0,05 (*) 0,02 (*)
(ii) BULB VEGETABLES 0,02 (*) 0,05 (*) 0,02 (*)
Garlic
Onions
Shallots
Spring onions
Others
(iii) FRUITING VEGETABLES 0,02 (*)
(a) Solanacea 0,02 (*)
Tomatoes (x)
Peppers 3 (a)
Aubergines 3 (a)
Others 3 (a)
(b) Cucurbits — edible peel 0,02 (*)
Cucumbers (x)
Gherkins 3 (a)
Courgettes (a)
Others
(c) Cucurbits— inedible peel 3 (a)
Melons
Squashes (b)!M51990L0642 — EN — 07.01.1998 — 007.001 — 83
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
Propyzamide PropoxurDisulfoton (Sum of
disulfoton, disulfoton
sulphoxide and
disulfoton sulphone
expressed as disulfo-
ton)
Watermelons
Others 0,02 (*)
(d) Sweet corn 0,05 (*) 0,02 (*)
(iv) BRASSICA VEGETABLES 3 (a)
(a) Flowering brassica 0,02 (*)
Broccoli (including calabrese) (b)
Cauliflower (b)
Others 0,02 (*)
(b) Head brassica
Brussels sprouts (b)
Head cabbage (b) (b)
Others 0,02 (*) 0,02 (*)
(c) Leafy brassica 0,02 (*) 0,02 (*)
Chinese cabbage
Kale
Others
(d) Kohlrabi 0,02 (*) (b)
(v) LEAF VEGETABLES AND FRESH HERBS
(a) Lettuce and similar (b) 0,02 (*)
Cress 0,05 (*)
Lamb’ s lettuce
Lettuce
Scarole
Others 3 (a)
(b) Spinach and similar 0,02 (*) 3 (a) 0,02 (*)
Spinach
Beet leaves (chard)
Others
(c) Watercress 0,02 (*) 0,05 (*) 0,02 (*)
(d) Witloof 0,02 (*) 0,05 (*) 0,02 (*)
(e) Herbs (b) 3 (a) (b)
Chervil
Chives
Parsley
Celery leaves
Others
(vi) LEGUME VEGETABLES (fresh)
Beans (with pods) (b) 3 (a)
Beans (without pods) (b)
Peas (with pods) 3 (a)
Peas (without pods) 0,02 (*)
Others 0,02 (*) 0,05 (*) (b)
(vii) STEM VEGETABLES (fresh)
Asparagus
Cardoons 3 (a)
Celery 3 (a) (b)
Fennel 3 (a)
Globe artichokes (b) 3 (a)
Leeks 1
Rhubarb!M51990L0642 — EN — 07.01.1998 — 007.001 — 84
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
Propyzamide PropoxurDisulfoton (Sum of
disulfoton, disulfoton
sulphoxide and
disulfoton sulphone
expressed as disulfo-
ton)
Others 0,02 (*) 0,05 (*) 0,02 (*)
(viii) FUNGI 0,02 (*) 0,05 (*) 0,02 (*)
(a) Cultivated mushrooms
(b) Wild mushrooms
3.Pulses 0,02 (*) 0,05 (*)
Beans (b)
Lentils
Peas
Others 0,02 (*)
4.Oilseed 0,05 (*)
Linseed 0,05 (*)
Peanuts (b)
Poppy seeds
Sesame seeds
Sunflower seed
Rapeseed (b)
Soya been
Mustard seed
Cotton seed (b) 0,05 (*)
Others 0,02 (*) 0,02 (*)
5.Potatoes 0,02 (*) 0,05 (*) (b)
Early and ware potatoes
6.Tea(Black tea processed from the leaves of Camillia
sinensis)0,05 (*) 0,1 (*) 0,05 (*)
7.Hops (dried), including hop pellets and unconcen-
trated powder(a) 0,1 (*) (b)!M51990L0642 — EN — 07.01.1998 — 007.001 — 85
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
Fenbutatin oxide Triazophos Diazinon
1.Fruit, fresh, dried or uncooked preserved by
freezing not containing added sugar; nuts
(i) CITRUS FRUIT (a) (b) 0,5 (b)
Grapefruit
Lemons
Limes
Mandarins (including clementines and other
hybrids)
Oranges
Pomelos
Others
(ii) TREE NUTS (shelled or unshelled) 0,05 (*) 0,05 (*)
Almonds (b)
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts (b)
Macadamia
Pecans
Pine nuts
Pistachios (b)
Walnuts
Others 0,02 (*)
(iii) POME FRUIT 2 (b) 0,5 (b)
Apples
Pears
Quinces
Others
(iv) STONE FRUIT (a) 0,5 (b)
Apricots (b)
Cherries
Peaches (including nectarines and similar
hybrids)(b)
Plums
Others 0,02 (*)
(v) BERRIES AND SMALL FRUIT
(a) Table and wine grapes 2 0,02 (*) 0,5 (b)
(b) Strawberries (other than wild) (a) (b) 0,5 (b)
0,05 (*) 0,02 (*) 0,5 (b)
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d) Other small fruit and berries (others than
wild)0,05 (*) 0,02 (*)
Bilberries (fruit of species V accinium
myrtyllus )0,2
Cranberries
Currants (red, black and white) 0,2
Gooseberries 0,2
Others 0,02 (*)
(e) Wild berries and wild fruit 0,05 (*) 0,02 (*) 0,02 (*)!M51990L0642 — EN — 07.01.1998 — 007.001 — 86
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
Fenbutatin oxide Triazophos Diazinon
(vi) MISCELLANEOUS
Avocados
Bananas (a) 0,5 (b)
Dates
Figs
Kiwis 0,5 (b)
Kumquats
Litchis
Mangoes
Olives (b) 0,5 (b)
Passion fruit
Pineapples
Pomegranates
Others 0,05 (*) 0,02 (*) 0,02 (*)
2.V egetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER 0,05 (*)
Beetroot (b) 0,5 (b)
Carrots 1 0,5 (b)
Celeriac (b) 0,5 (b)
Horseradish 0,5 (b)
Jerusalem artichokes
Parsnips 1 0,5 (b)
Parsley root
Radishes 0,5 (b)
Salsify
Sweet potatoes
Swedes 0,5 (b)
Turnips 0,5 (b)
Y ams
Others 0,02 (*) 0,02 (*)
(ii) BULB VEGETABLES 0,05 (*) 0,5 (b)
Garlic (b)
Onions (b)
Shallots (b)
Spring onions
Others 0,02 (*)
(iii) FRUITING VEGETABLES 0,5 (b)
(a) Solanacea (a) 0,02 (*)
Tomatoes
Peppers
Aubergines
Others
(b) Cucurbits — edible peel (b)
Cucumbers 0,5 (*)
Gherkins
Courgettes
Others (a)
(c) Cucurbits — inedible peel (a) (b)
Melons
Squashes
Watermelons
Others
(d) Sweetcorn 0,05 (*) 0,02 (*)
(iv) BRASSICA VEGETABLES 0,05 (*) 0,5 (b)
(a) Flowering brassica (b)
Broccoli!M51990L0642 — EN — 07.01.1998 — 007.001 — 87
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
Fenbutatin oxide Triazophos Diazinon
Cauliflower
Others
(b) Head brassica (b)
Brussels sprouts
Head cabbage
Others
(c) Leafy brassica (b)
Chinese cabbage
Kale
Others
(d) Kohlrabi 0,02 (*)
(v) LEAF VEGETABLES AND FRESH HERBS 0,05 (*) 0,02 (*) 0,5 (b)
(a) Lettuce and similar
Cress
Lamb’ s lettuce
Lettuce
Scarole
Others
(b) Spinach and similar
Spinach
Beet leaves (chard)
Others
(c) Watercress
(d) Witloof
(e) Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(vi) LEGUME VEGETABLES 0,5 (b)
Beans (with pods) (a) (b)
Beans (without pods) (a) (b)
Peas (with pods) (b)
Peas (without pods) (b)
Others 0,05 (*) 0,02 (*)
(vii) STEM VEGETABLES (fresh) 0,05 (*)
Aspargus (b) 0,5 (b)
Cardoons
Celery (b) 0,5 (b)
Fennel (b)
Globe artichokes (b) 0,5 (b)
Leeks (b) 0,5 (b)
Rhubarb (b)
Others 0,02 (*) 0,02 (*)
(viii) FUNGI 0,05 (*) 0,02 (*)
(a) Cultivated mushrooms 0,5 (b)
(b) Wild mushrooms 0,02 (*)
3.Pulses 0,05 (*) 0,02 (*) (b)
Beans
Lentils
Peas
Others!M51990L0642 — EN — 07.01.1998 — 007.001 — 88
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
Fenbutatin oxide Triazophos Diazinon
4.Oilseed
Linseed (b)
Peanuts (a)
Poppy seeds
Sesame seeds
Sunflower seeds (a)
Rapeseed (b)
Soya bean
Mustard seed (b)
Cotton seed (a) 0,1 (a)
Others 0,05 (*) 0,02 (*) 0,05 (*)
5.Potatoes 0,05 (*) (b) (b)
Early and ware potatoes
6.Tea(Black tea processed from the leaves of Camellia
sinensis)0,1 (*) 0,05 (*) 0,05 (*)
7.Hops (dried), including hop pellets and unconcen-
trated powder(c) 0,05 (*) (a)!M51990L0642 — EN — 07.01.1998 — 007.001 — 89
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
Mecarbam
1.Fruit, fresh, dried or uncooked preserved by
freezing not containing added sugar; nuts
(i) CITRUS FRUIT 2 (a)
Grapefruit
Lemons
Limes
Mandarins (including clementines and other
hybrids)
Oranges
Pomelos
Others
(ii) TREE NUTS (shelled or unshelled) 0,05 (*)
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii) POME FRUIT 0,05 (*)
Apples
Pears
Quinces
Other
(iv) STONE FRUIT 0,05 (*)
Apricots
Cherries
Peaches (including nectarines and similar
hybrids)
Plum
Others
(v) BERRIES AND SMALL FRUIT 0,05 (*)
(a) Table and wine grapes
(b) Strawberries (other than wild)
(c) Cane fruit (other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d) Other small fruit and berries (other than
wild)
Bilberries (fruit of species V accinium
myrtyllus)
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e) Wildberries and wild fruit!M51990L0642 — EN — 07.01.1998 — 007.001 — 90
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
Mecarbam
(vi) MISCELLANEOUS 0,05 (*)
Avocados
Bananas
Dates
Figs
Kiwis
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Pomegranates
Others
2.V egetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER 0,05 (*)
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Y ams
Others
(ii) BULB VEGETABLES 0,05 (*)
Garlic
Onions
Shallots
Spring onions
Others
(iii) FRUITING VEGETABLES 0,05 (*)
(a) Solanacea
Tomatoes
Peppers
Aubergines
Others
(b) Cucurbits — edible peel
Cucumbers
Gherkins
Courgettes
Others
(c) Cucurbits — inedible peel
Melons
Squashes
Watermelons
Others
(d) Sweetcorn
(iv) BRASSICA VEGETABLES 0,05 (*)
(a) Flowering brassica
Broccoli!M51990L0642 — EN — 07.01.1998 — 007.001 — 91
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
Mecarbam
Cauliflower
Others
(b) Head brassica
Brussels sprouts
Head cabbage
Others
(c) Leafy brassica
Chinese cabbage
Kale
Others
(d) Kohlrabi
(v) LEAF VEGETABLES AND FRESH HERBS 0,05 (*)
(a) Lettuce and similar
Cress
Lamb’ s lettuce
Lettuce
Scarole
Others
(b) Spinach and similar
Spinach
Beet leaves (chard)
Others
(c) Watercress
(d) Witloof
(e) Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(vi) LEGUME VEGETABLES (fresh) 0,05 (*)
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(vii) STEM VEGETABLES (fresh) 0,05 (*)
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(viii) FUNGI 0,05 (*)
(a) Cultivated mushrooms
(b) Wild mushrooms
3.Pulses 0,05 (*)
Beans
Lentils
Peas
Others!M51990L0642 — EN — 07.01.1998 — 007.001 — 92
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
Mecarbam
4.Oil seed 0,05 (*)
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rapeseed
Soya bean
Mustard seed
Cotton seed
Others
5.Potatoes 0,05 (*)
Early and ware potatoes
6.Tea(Black tea processed from the leaves of Camellia
sinensis)0,05 (*)
7.Hops (dried), including hop pellets and unconcen-
trated powder0,1 (*)
(*)Indicates lower limit of analytical determination.
(x)See Article 1 and Article 2 (2).
(a) (b) (c) (d) Should levels not be adopted by "M7at the latest 1 July 2000 3, the following levels shall apply as indicated thereafter:
(a) 0,05 (*)
(b) 0,02 (*)
(c) 0,1 (*)
(d) 0,01 (*)!M51990L0642 — EN — 07.01.1998 — 007.001 — 93