1993L0058 — EN — 12.07.1993 — 000.001 — 1
This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents
►B COUNCIL DIRECTIVE 93/58/EEC
of 29 June 1993
amending Annex II to Directive 76/895/EEC relating to the fixing of maximum levels for pesticide
residues in and on fruit and vegetables and the Annex to Directive 90/642/EEC relating to thefixing of maximum levels for pesticide residues in and on certain products of plant origin,including fruit and vegetables, and providing for the establishment of a first list of maximum levels
(OJ L 211, 23.8.1993, p. 6)
Corrected by:
►C1Corrigendum, OJ L 219, 24.8.1994, p. 26 (93/58)
1993L0058 — EN — 12.07.1993 — 000.001 — 2
▼B
COUNCIL DIRECTIVE 93/58/EEC
of 29 June 1993
amending Annex II to Directive 76/895/EEC relating to the fixing of
maximum levels for pesticide residues in and on fruit and veget-ables and the Annex to Directive 90/642/EEC relating to the fixingof maximum levels for pesticide residues in and on certain productsof plant origin, including fruit and vegetables, and providing for the
establishment of a first list of maximum levels
THE COUNCIL OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European EconomicCommunity,
Having regard to Council Directive 76/895/EEC of 23 November 1976
relating to the fixing of maximum levels for pesticide residues in and onfruit and vegetables(
1), and in particular Article 5thereof,
Having regard to Council Directive 90/642/EEC of 27 November 1990
on the fixing of maximum levels for pesticide residues in and on certainproducts of plant origin, including fruit and vegetables(
2), and in partic-
ular Article 1 thereof,
Having regard to the proposal from the Commission,Whereas the pesticides chlorbenzide and 1,1-dichloro-2,2-bis (4-ethyl-
phenyl) ethane are no longer of economic importance; whereas theirresidues are unlikely to occur in foodstuffs; whereas it is thereforeappropriate to delete them from Annex II to Directive 76/895/EEC;
Whereas in order to establish mandatory maximum levels of pesticide
residues at Community level it is necessary to transfer provisions fromDirective 76/895/EEC to Directive 90/642/EEC relating to the pesti-cides amitrolee, atrazine, binapacryl, bromophos-ethyl, captafol, DDT,dichlorprop, dinoseb, dioxathion, endrin, ethylene dibromide, fenchlor-phos, heptachlor, maleic hydrazide, methyl bromide (except for certainproducts), paraquat, TEPP, 2,4,5-T and toxaphene; whereas certain ofthose provisions should be amended in the light of technical andscientific progress;
Whereas it is necessary to amend the Annex to Directive 90/642/EEC,
in order that sunflower seed and olives may be more appropriatelydescribed considering current trade practices, thereby facilitating controlof pesticide residues therein;
Whereas pesticide residues may arise in products of plant origin,
including fruit and vegetables, as a result of current or previous agricul-tural practices; whereas, to establish maximum levels for present prac-tices, it is necessary to take into account relevant data for both author-ized pesticide uses and supervised trials; whereas, however, availabledata are frequently insufficient in terms of current standards to establishmaximum levels, whereas in the case of previous agricultural practices,appropriate monitoring data must be evaluated;
Whereas satisfactory monitoring data exist in order to establish
maximum pesticide residue levels in tea for aldrin, dieldrin, chlordane,DDT, endrin, heptachlor, HCH and HCB;
Whereas, in the case of certain pesticides used in the production of tea,
insufficient data exist under current standards to establish maximumresidue levels; whereas Member States may therefore fix, whilstrespecting Community law, maximum levels in order to allow sufficienttime for the generation of the necessary data for a Community decisionto be taken; whereas, in the case of the pesticides ethion, omethoate and
(1) OJ No L 340, 9. 12. 1976, p. 26. Directive as last amended by Directive
89/186/EEC (OJ No L 66, 10. 3. 1989, p. 36).
(2) OJ No L 350, 14. 12. 1990, p. 71.
1993L0058 — EN — 12.07.1993 — 000.001 — 3
▼B
dimethoate used in the production of tea, sufficient data only exist to
establish on a temporary basis maximum residue levels;
Whereas, in order better to estimate dietary intake of pesticide residues,
it is prudent to establish simultaneously, where possible, maximumresidue levels for individual pesticides in all major components of thediet; whereas these levels represent the use of minimum quantities ofpesticide to achieve adequate control, applied in such a manner that theamount of residue is the smallest practicable and is toxicologicallyacceptable;
Whereas it is now appropriate that maximum levels be fixed for certain
pesticides in products of plant origin, namely acephate, benomyl,carbendazim, thiophanate-methyl, maneb, mancozeb, metiram,propineb, zineb, methamidophos, procymidone, chlorothalonil, chlor-pyrifos, chlorpyrifos-methyl, cypermethrin, deltamethrin, fenvalerate,glyphosate, imazalil, iprodione, permethrin and vinclozolin;
Whereas, however, available data are insufficient for certain pesticide-
crop combinations; whereas a period of time, not exceeding four years,will be necessary to generate such data; whereas, therefore, maximumlevels should be established on the basis of such data by 1 January 1998at the latest; whereas failure to provide satisfactory data would normallyresult in the establishment of levels at the appropriate limit of deter-mination;
Whereas the maximum residue levels established in this Directive will
have to be reviewed in the framework of the re-evaluation of activesubstances provided for in the work programme established in Article 8(2) of Council Directive 91/414/EEC of 15July 1991 concerning theplacing of plant protection products on the market(
1),
HAS ADOPTED THIS DIRECTIVE:
Article 1
Annex II to Directive 76/895/EEC is hereby amended as follows:
1. the entries relating to the following pesticide residues shall be
deleted:
amitroleatrazinebinapacrylbromophos-ethylcaptafolchlorbensideDDT (sum of DDT-, TDE- and DDE-isomers, expressed as DDT)dichlorprop1,1-dichloro-2,2-bis (4-ethyl-phenyl-) ethanedinosebdioxathionendrinethylene dibromidefenchlorphosheptachlormaleic hydrazideparaquatTEPP
(1) OJ No L 230, 19. 8. 1991, p. 1.
1993L0058 — EN — 12.07.1993 — 000.001 — 4
▼B
‘Groups of products Products included in the groupsPart of product to which maximum
residue levels applytoxaphene
2,4,5-T
2. for methyl bromide the entry in the third column entitled ‘Maximum
levels'shall read as follows: ‘0,1: Nuts, apricots, peaches, plums, figsand grapes'.
Article 2
Directive 90/642/EEC is hereby amended as follows:
1. the former Annex becomes Annex I;2. that part of the Annex relating to miscellaneous fruit and oil seeds
shall be amended as follows:
1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts
(vi) Olives Whole fruit after removal of
stems (if any) after removal ofsoil (if any) by rinsing inrunning water
4. Oil seeds
Sunflower seed Whole seed including shell,
when present, and whole seedwithout shell, when shell isabsent’'
3. the following shall be added to the ‘Note'in Annex I: ‘… and in the
case of dried fruit and vegetables, attention is drawn to Article 3 (1)of the Directive';
4. the following Annex shall be added:
‘ANNEX II
1993L0058 — EN — 12.07.1993 — 000.001 — 5Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of individual
products to which the MRLs applyAcephate Chlorothalonil ChlorpyrifosChlorpyrifosme-
thylCypermethrin,
including
other mixtures
of constituent
isomers (sum
of isomers)DeltamethrinFenvalerate,
including other
mixtures of
constituent
isomers (sum of
isomers)Glyphosate Imazalil IprodionePermethrin (sum
of isomers)▼B
1.Fruit, fresh, dried or
uncooked preserved byfreezing not containing addedsugar; nuts
I) CITRUS FRUIT 1 0,01 (*) 0,3 2 0,05(*) (c) 0,1 (*) 5 0,5
Grapefruit ►C1
◄
Lemons (c) (a)
Limes
Mandarines (including
clementines and similarhybrids)(c)
Oranges (c)
Pomelos
Others 0,05(*) 0,02 (*)
II) TREE NUTS (shelled or
unshelled)0,02 (*) 0,01 (*) 0,05(*) 0,05(*) 0,05(*) 0,05(*) 0,05(*) 0,1 (*) 0,02 (*) ►C1
◄
Almonds 0,1
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts (a)
Macadamia
1993L0058 — EN — 12.07.1993 — 000.001 — 6Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of individual
products to which the MRLs applyAcephate Chlorothalonil ChlorpyrifosChlorpyrifosme-
thylCypermethrin,
including
other mixtures
of constituent
isomers (sum
of isomers)DeltamethrinFenvalerate,
including other
mixtures of
constituent
isomers (sum of
isomers)Glyphosate Imazalil IprodionePermethrin (sum
of isomers)▼B
Pecans
Pine nuts
Pistachios
Walnuts
Others 0,02 (*) 0,05(*)
III) POME FRUIT (a) (b) 0,5 0,5 1 0,1 1 0,1 (*) 5 10 1
Apples
Pears
Quinces
Others
IV) STONE FRUIT 0,1 0,1 (*) 0,02 (*) 5 1
Apricots 0,02 (*) (b) 2 (c)
Cherries 0,02 (*) (b) (c) 1
Peaches (including nectar-
ines and similar hybrids)(a) (b) (c) (c) 2 (c)
Plums (a) 0,2 1
Others 0,02 (*) 0,01 (*) 0,05(*) 0,05(*) 0,05(*) 0,05(*)
V) BERRIES AND SMALL
FRUIT
Table and wine grapes 0,02 (*) 0,5 0,2 0,5 0,1 1 0,1 (*) 0,02 (*) 10 1
Table grapes 1
Wine grapes (b)
Strawberries (other than
wild)0,02 (*) (b) 0,2 0,5►C1
◄(c) 0,05(*) 0,05(*) 0,1 (*) (a) 10 (c)
1993L0058 — EN — 12.07.1993 — 000.001 — 7Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of individual
products to which the MRLs applyAcephate Chlorothalonil ChlorpyrifosChlorpyrifosme-
thylCypermethrin,
including
other mixtures
of constituent
isomers (sum
of isomers)DeltamethrinFenvalerate,
including other
mixtures of
constituent
isomers (sum of
isomers)Glyphosate Imazalil IprodionePermethrin (sum
of isomers)▼B
Cane fruit (other than
wild)0,02 (*) (b) (c) 0,05(*) 0,5 (c) 0,05(*) 0,1 (*) 0,02 (*) 5 (c)
Blackberries
Loganberries
Raspberries
Others
Other small fruit and
berries (other than wild)0,02 (*) 0,05(*) 0,05(*) 0,1 (*) 0,02 (*)
Bilberries (c) 10
Cranberries 2 (c)
Currants (red, blackand white) (b) (c) (c) 0,2 10 (c)
Gooseberries (b) (c) (c) 0,2 10 (c)
Others 0,01 (*) 0,05(*) 0,05(*) 0,05(*) 0,02 (*) 0,05(*)
Wild berries and wild fruit 0,02 (*) 0,01 (*) 0,05(*) 0,05(*) 2 0,05(*) 0,05(*) 0,1 (*) 0,02 (*) 0,02 (*) 0,05(*)
VI) MISCELLANEOUS
FRUIT0,02 (*) 0,01 (*) 0,05(*) 0,05(*) 0,05(*)
Avocados
Bananas (c) 2 (a)
Dates
Figs (c)
Kiwi 2 (c) 5 1
Kumquats
Litchis
1993L0058 — EN — 12.07.1993 — 000.001 — 8Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of individual
products to which the MRLs applyAcephate Chlorothalonil ChlorpyrifosChlorpyrifosme-
thylCypermethrin,
including
other mixtures
of constituent
isomers (sum
of isomers)DeltamethrinFenvalerate,
including other
mixtures of
constituent
isomers (sum of
isomers)Glyphosate Imazalil IprodionePermethrin (sum
of isomers)▼B
Mangoes
Olives (c) 0,1 (*) (d) (c)
Passion fruit
Pineapples
Pomegranates
Others 0,05(*) 0,05(*) 0,1 (*) 0,02 (*) 0,02 (*) 0,05(*)
2.Vegetables, fresh or
uncooked, frozen or dry
I) ROOT AND TUBER
VEGETABLES0,02 (*) 0,05(*) 0,05(*) 0,05(*) 0,1 (*) 0,02 (*)
Beetroot (c)
Carrots (b) 0,1 (a)
Celeriac (b) (a) 0,1
Horseradish
Jerusalem artichokes
Parsnips (c)
Parsley root
Radishes (c) (a) 0,1
Salsify
Sweet potatoes
Swedes (c) (c)
1993L0058 — EN — 12.07.1993 — 000.001 — 9Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of individual
products to which the MRLs applyAcephate Chlorothalonil ChlorpyrifosChlorpyrifosme-
thylCypermethrin,
including
other mixtures
of constituent
isomers (sum
of isomers)DeltamethrinFenvalerate,
including other
mixtures of
constituent
isomers (sum of
isomers)Glyphosate Imazalil IprodionePermethrin (sum
of isomers)▼B
Turnips (c) (c) (c)
Yams
Others 0,01 (*) 0,05(*) 0,05(*) 0,02 (*) 0,05(*)
II) BULB VEGETABLES 0,02 (*) 0,05(*) 0,05(*) 0,1 (*) 0,02 (*)
Garlic 0,5 0,1 0,1 5
Onions 0,5 (c) 0,1 0,1 5 (c)
Shallots 0,5 0,1 0,1 5 (c)
Springonions (b) (c) (a) (c)
Others 0,01 (*) 0,05
►C1(*)◄0,05(*) 0,05(*) 0,02 (*) 0,05(*)
III) FRUITING VEGET-
ABLES
Solanacea 2 0,5 0,5 0,5 0,2 0,1 (*) 5 0,5
Tomatoes 0,5 1
Peppers (a) 0,2 (a)
Aubergines (a)
Others 0,02 (*) 0,05(*) 0,02 (*)
Cucurbits — edible peel 0,05(*) 0,05(*) 0,2 0,1 0,1 (*) 0,2 2 0,1
Cucumbers (a) 1 0,2
Gherkins
Courgettes
Others 0,02 (*) (b) 0,05(*)
Cucurbits — inedible peel 0,02 (*) (b) 0,05(*) 0,05(*) (c) 0,05(*) 0,1 (*) 0,1
1993L0058 — EN — 12.07.1993 — 000.001 — 10Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of individual
products to which the MRLs applyAcephate Chlorothalonil ChlorpyrifosChlorpyrifosme-
thylCypermethrin,
including
other mixtures
of constituent
isomers (sum
of isomers)DeltamethrinFenvalerate,
including other
mixtures of
constituent
isomers (sum of
isomers)Glyphosate Imazalil IprodionePermethrin (sum
of isomers)▼B
Melons 0,2 (a) (a)
Squashes 0,5
Watermelons 0,5
Others 0,05(*) 0,02 (*) 0,02 (*)
Sweet corn 0,02 (*) 0,01 (*) (c) 0,05(*) 0,05(*) (c) 0,05(*) 0,1 (*) 0,02 (*) 0,02 (*) 0,1
IV) BRASSICA VEGET-
ABLES
Flowering brassica (a) (b) (c) 0,05(*) 0,5 0,1 1 0,1 (*) 0,02 (*) (a)
Broccoli (c)
Cauliflower 0,1
Others 0,05(*)
Head brassica 2 (c) 0,05(*) 0,5 0,1 (c) 0,1 (*) 0,02 (*) (c)
Brussels sprouts 0,5 (a)
Head cabbage (b) 5
Others 0,01 (*) 0,02 (*)
Leafy brassica (a) (b) (c) 0,05(*) ►C11◄ 0,5 0,1 (*) 0,02 (*) (a) 1
Chinese cabbage 1
Kale (c)
Others 0,05(*)
Kohlrabi 0,02 (*) 0,01 (*) 0,05(*) 0,05(*) 0,2 0,05(*) (c) 0,1 (*) 0,02 (*) 0,1 0,05(*)
V) LEAF VEGETABLES
AND FRESH HERBS
Lettuce and similar 0,05(*) 2 0,5 0,05(*) 0,1 (*) 0,02 (*) 10 2
Cress
Lamb’s lettuce (c)
Lettuce 1 (b) (c)
Scarole (c)
1993L0058 — EN — 12.07.1993 — 000.001 — 11Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of individual
products to which the MRLs applyAcephate Chlorothalonil ChlorpyrifosChlorpyrifosme-
thylCypermethrin,
including
other mixtures
of constituent
isomers (sum
of isomers)DeltamethrinFenvalerate,
including other
mixtures of
constituent
isomers (sum of
isomers)Glyphosate Imazalil IprodionePermethrin (sum
of isomers)▼B
Others 0,02 (*) 0,01 (*) 0,05(*)
Spinach and similar 0,02 (*) 0,01 (*) 0,05(*) 0,05(*) 0,5 0,5 0,05(*) 0,1 (*) 0,02 (*) 0,02 (*) 1
Beet leaves (chord)
Water cress 0,02 (*) 0,01 (*) 0,05(*) 0,05(*) 0,05(*) 0,05(*) 0,05(*) 0,1 (*) 0,02 (*) 0,02 (*) 0,05(*)
Witloof 0,02 (*) 0,01 (*) 0,05(*) 0,05(*) (c) (c) 0,05(*) 0,1 (*) 0,02 (*) 1 0,05(*)
Herbs 0,02 (*) (b) (c) 0,05(*) 2 0,5 0,05(*) 0,1 (*) 0,02 (*) 10 2
Chervil
Chives
Parsley
Celery leaves
Others
VI) LEGUME VEGETABLES
(fresh)(a) (c) 0,05(*) (c) 0,1 (*) 0,02 (*) (a)
Beans (with pods) (b) 0,5 0,2 0,5
Beans (without pods) (b) (c) (c) 0,05(*)
Peas (with pods) 2 (c) 0,1 0,1
Peas (without pods) (b) (c) 0,05(*)
Others 0,01 (*) 0,05(*) 0,05(*) 0,05(*)
VII) STEM VEGETABLES (c) 0,05(*) 0,1 (*) 0,02 (*)
Asparagus
Cardoons
Celery (b) (c) (a) 2
Fennel (c) (a) (c)
Globe artichokes (a) (c) (c) (c)
Leek (a) (b) 0,5 0,5
Rhubarb 2
1993L0058 — EN — 12.07.1993 — 000.001 — 12Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of individual
products to which the MRLs applyAcephate Chlorothalonil ChlorpyrifosChlorpyrifosme-
thylCypermethrin,
including
other mixtures
of constituent
isomers (sum
of isomers)DeltamethrinFenvalerate,
including other
mixtures of
constituent
isomers (sum of
isomers)Glyphosate Imazalil IprodionePermethrin (sum
of isomers)▼B
Others 0,02 (*) 0,01 (*) 0,05(*) 0,05(*) 0,05(*) 0,02 (*) 0,05(*)
VIII) FUNGI 0,02 (*) 0,05(*) 0,05(*) 0,05(*) 0,05(*) 0,02 (*) 0,02 (*) 0,05(*)
Cultivated mushrooms (b) 0,05(*) 0,1 (*)
Wild mushrooms 0,01 (*) 1 50
3.Pulses 0,01 (*) 0,05(*) 0,05(*) 1 (c) 0,02 (*) 0,2 0,05(*)
Beans (a) 0,05(*) (d)
Lentils 0,02 (*) (c) 0,1 (*)
Peas (a) (c) (d)
Others 0,02 (*) 0,05(*) 0,1 (*)
4.Oil seeds 0,02 (*) 0,01 (*) 0,05(*) 0,1 0,02 (*)
Linseed 0,2 10 (a)
Peanuts 0,1
Poppy seed 0,2
Sesame seed 0,2
Sunflower seed 0,2 (c)
Rape seed (c) 0,2 0,1 10 0,5 0,1
Soya bean
Mustard (d) (a) 0,1
Cotton seed 0,2 0,2
Others 0,05(*) 0,05(*) 0,05(*) 0,1 (*) 0,02 (*) 0,05(*)
5.Potatoes 0,02 (*) 0,01 (*) 0,05(*) 0,05(*) 0,05(*) 0,05(*) 0,1 (*) 0,02 (*) 0,05(*)
Early potatoes 0,05(*) 0,02 (*)
Ware potatoes (c) 5
1993L0058 — EN — 12.07.1993 — 000.001 — 13Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of individual
products to which the MRLs applyAcephate Chlorothalonil ChlorpyrifosChlorpyrifosme-
thylCypermethrin,
including
other mixtures
of constituent
isomers (sum
of isomers)DeltamethrinFenvalerate,
including other
mixtures of
constituent
isomers (sum of
isomers)Glyphosate Imazalil IprodionePermethrin (sum
of isomers)▼B
6.Tea(dried leaves and stalks,
fermented or otherwise,Camellia sinensis )0,1 (*) 0,1 (*) 0,1 (*) 0,1 (*) (d) 5 (d) 0,1 (*) 0,1 (*) 0,1 (*) (d)
7.Hops(dried), including hop
pellets and unconcentratedpowder(d) (d) (d) 0,1 (*) 30 5 5 0,1 (*) 0,1 (*) 0,1 (*) (d)
(*) Indicates lower limit of analytical determination.
(a) (b) (c) (d) Should levels not be adopted by 1 January 1998, the following maximum levels shall apply as indicated thereafter:
(a) 0,02(*)(b) 0,01(*)(c) 0,05(*)(d) 0,1 (*).
1993L0058 — EN — 12.07.1993 — 000.001 — 14
Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of indivi-
dual products to which the
MRLs applyBenomyl
Carben-
dazim
Thiopha-
nate-
Methyl
(sum
expressed
as carben-
dazim)Maneb Mancozeb
Metiram Propineb,
Zineb (sum
expressed as CS2)Methami-
dophosProcymi-
doneVinclozolin (sum
of vinclozolins
and all metabolites
containing the 3,5
dicloroaniline
moiety, expresed
as vinclozolin)▼B
1.Fruit, fresh, dried or
uncooked preserved byfreezing not containingadded sugar; nuts
(I) CITRUS FRUIT 5 0,2 0,02 (*) 0,05(*)
Grapefruit
Lemons
Limes
Mandarines
(including clemen-tines and similarhybrids)
Oranges 2
Pomelos
Others (c)
(II) TREE NUTS
(shelled or unsh-elled)0,1 (*) 0,1 (*) 0,01 (*) 0,05(*) 0,05(*)
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(III) POME FRUIT 2 (c) (b) 1
Apples (a)
Pears (a)
Quinces
Others 0,02 (*)
(IV) STONE FRUIT (b) (a)
Apricots (d) 2 2
Cherries (d) 1 0,5
Peaches (including
nectarines andsimilar hybrids)(d) 2 2
Plums (d) 1 (c)
Others 0,1 (*) 0,05(*) 0,05(*)
(V) BERRIES AND
SMALL FRUIT
Table and winegrapes (d) 2 (b) 5 5
Table grapes
Wine grapes
Strawberries (other
than wild)2 (b) 5 5
1993L0058 — EN — 12.07.1993 — 000.001 — 15
▼B
Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of indivi-
dual products to which the
MRLs applyBenomyl
Carben-
dazim
Thiopha-
nate-
Methyl
(sum
expressed
as carben-
dazim)Maneb Mancozeb
Metiram Propineb,
Zineb (sum
expressed as CS2)Methami-
dophosProcymi-
doneVinclozolin (sum
of vinclozolins
and all metabolites
containing the 3,5
dicloroaniline
moiety, expresed
as vinclozolin)
Cane fruit (other
than wild)(d) (c) 0,01 (*) 5
Blackberries
Dewberries
Loganberries
Raspberries 10
Others 0,02 (*)
Other small fruit
and berries (otherthan wild)0,01 (*) 0,02 (*)
Bilberries (fruitof speciesvacciniummyrtyllus)
Cranberries
Currants (red,
black andwhite)(d) (c) (c)
Gooseberries (d) (c)
Others 0,1 (*) 0,05(*) 0,05(*)
Wild berries and
wild fruit0,1 (*) 0,05(*) 0,01 (*) 0,02 (*) 0,05(*)
(VI) MISCELLANEOUS
FRUIT0,05(*) 0,01 (*) 0,05(*) (except
kiwi)
Avocados
Bananas 1
Dates
Figs
Kiwi 5
Kumquats
Litchis
Mangoes
Olives (table
consumption)(d)
Olives (oil extrac-tion) (d)
Passion fruit
Pineapples
Pomegranates
Others 0,1 (*) 0,02 (*)
2.Vegetables, fresh or
uncooked, frozen ordry
(I) ROOT AND
TUBER VEGET-ABLES0,01 (*) 0,02 (*)
Beetroot (c)
Carrots (d) (c) (c)
Celeriac (d) 0,2
Horseradish (c)
Jerusalem arti-
chokes
1993L0058 — EN — 12.07.1993 — 000.001 — 16
▼B
Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of indivi-
dual products to which the
MRLs applyBenomyl
Carben-
dazim
Thiopha-
nate-
Methyl
(sum
expressed
as carben-
dazim)Maneb Mancozeb
Metiram Propineb,
Zineb (sum
expressed as CS2)Methami-
dophosProcymi-
doneVinclozolin (sum
of vinclozolins
and all metabolites
containing the 3,5
dicloroaniline
moiety, expresed
as vinclozolin)
Parsnips (c)
Parsley root
Radishes (c) (c)
Salsify (d) (c)
Sweet potatoes
Swedes (d) (c)
Turnips (d)
Yams
Others 0,1 (*) 0,05(*) 0,05(*)
(II) BULB VEGET-
ABLES0,01 (*) 1
Garlic 0,5 0,2
Onions (d) 0,5 0,2
Shallots 0,5 0,2
Spring onions (c) (a)
Others 0,1 (*) 0,05(*) 0,02 (*)
(III) FRUITING
VEGETABLES
Solanacea 2 3
Tomatoes (d) (c) 0,5
Peppers (d) (b)
Aubergines 0,5 0,2
Others 0,1 (*) 2 0,01 (*)
Cucurbits —
edible peel1 1
Cucumbers (d) 0,5 1
Gherkins (d) (c)
Courgettes (c)
Others 0,1 (*) 0,05(*) 0,01 (*)
Cucurbits — ined-
ible peel(c) 0,01 (*) 1 1
Melons 0,5
Squashes 0,5
Watermelons
Others 0,1 (*)
Sweet corn 0,1 (*) 0,05(*) 0,01 (*) 0,02 (*) 0,05(*)
(IV) BRASSICA
VEGETABLES
Flowering brassica (d) (c) (b) 0,02 (*) 0,05(*)
Broccoli
Cauliflower
Others
Head brassica (c) 0,5 0,02 (*) 0,05(*)
Brussels sprouts (d)
Head cabbage
Others
Leafy brassica 0,1 (*) (c) (b) 0,02 (*)
Chinese
cabbage2
1993L0058 — EN — 12.07.1993 — 000.001 — 17
▼B
Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of indivi-
dual products to which the
MRLs applyBenomyl
Carben-
dazim
Thiopha-
nate-
Methyl
(sum
expressed
as carben-
dazim)Maneb Mancozeb
Metiram Propineb,
Zineb (sum
expressed as CS2)Methami-
dophosProcymi-
doneVinclozolin (sum
of vinclozolins
and all metabolites
containing the 3,5
dicloroaniline
moiety, expresed
as vinclozolin)
Kale
Others 0,05(*)
Kohlrabi 0,1 (*) (c) 0,01 (*) 0,02 (*) 0,05(*)
(V) LEAF VEGET-
ABLES ANDFRESH HERBS
Lettuce and similar (d) 5 5 5
Cress
Lamb’s lettuce
Lettuce 0,2
Scarole
Others 0,01 (*)
Spinach and
similar0,1 (*) 0,05(*) 0,01 (*) 0,02 (*) 0,05(*)
Beet leaves
(chord)
Water cress (d) (c) 0,01 (*) 0,02 (*) 0,05(*)
Witloof (d) 0,2 0,01 (*) (a) 2
Herbs 0,1 (*) 5 0,01 (*) 0,02 (*) 0,05(*)
Chervil
Chives
Parsley
Celery leaves
Others
(VI) LEGUME
VEGETABLES(fresh)(d) (c) (b)
Beans (with pods) 2 2
Beans (without
pods)(a) (c)
Peas (with pods) (a) 2
Peas (without
pods)(a) (c)
Others ►C1
0,02◄
(*)0,05(*)
(VII) STEM VEGET-
ABLES0,02 (*)
Asparagus
Cardoons
Celery (d) (c) (c)
Fennel
Globe artichokes (c) (b)
Leek (c) (b)
Rhubarb
Others 0,1 (*) 0,05(*) 0,01 (*) 0,05(*)
(VIII) FUNGI 0,05(*) 0,01 (*) 0,02 (*) 0,05(*)
Cultivated mush-
rooms1
1993L0058 — EN — 12.07.1993 — 000.001 — 18
▼B
Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of indivi-
dual products to which the
MRLs applyBenomyl
Carben-
dazim
Thiopha-
nate-
Methyl
(sum
expressed
as carben-
dazim)Maneb Mancozeb
Metiram Propineb,
Zineb (sum
expressed as CS2)Methami-
dophosProcymi-
doneVinclozolin (sum
of vinclozolins
and all metabolites
containing the 3,5
dicloroaniline
moiety, expresed
as vinclozolin)
Wild mushrooms 0,1 (*)
3.Pulses (c) (a) (c)
Beans (d) (b)
Lentils 0,1 (*) 0,01 (*)
Peas (d) (b)
Others 0,1 (*) 0,01 (*)
4.Oil seeds
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed (with
shell)1
Sunflower seed (withoutshell)
Rape seed (c) 1 1
Soya bean 0,2 1
Mustard
Cotton seed 0,1
Others 0,1 (*) 0,1 (*) 0,01 (*) 0,05(*) 0,05(*)
5.Potatoes (d) 0,05(*) 0,01 (*) 0,02 (*) 0,05(*)
Early potatoes
Ware potatoes
6.Tea(dried leaves and
stalks, fermented orotherwise, Camellia
sinensis)0,1 (*) 0,1 (*) 0,1 (*) 0,1 (*) 0,1 (*)
7.Hops(dried), including
hop pellets and uncon-centrated powder(d) 25 2 0,1 (*) 40
(*) Indicates lower limit of analytical determination.
(a) (b) (c) (d) Should levels not be adopted by 1 January 1998, the following maximum levels shall apply as
indicated thereafter:
(a) 0,02 (*)(b) 0,01 (*)(c) 0,05(*)(d) 0,1 (*).
1993L0058 — EN — 12.07.1993 — 000.001 — 19
▼B
Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of individual products to
which the MRLs apply DDT (sum of p,p /prime1-DDT, o,p /prime1-DDT, p,p /prime1-DDE and p,p /prime1-TDE
(DDD) expressed as DDT)
1.Fruit, fresh, dried or uncooked
preserved by freezing not containingadded sugar; nuts
(I) CITRUS FRUIT 0,05(*)
Grapefruit
Lemons
Limes
Mandarines (including clementines
and similar hybrids)
Oranges
Pomelos
Others
(II) TREE NUTS (shelled or unshelled) 0,05(*)
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(III) POME FRUIT 0,05(*)
Apples
Pears
Quinces
Others
(IV) STONE FRUIT 0,05(*)
Apricots
Cherries
Peaches (including nectarines and
similar hybrids)
Plums
Others
(V) BERRIES AND SMALL FRUIT 0,05(*)
Table and wine grapes
Table grapes
Wine grapes
Strawberries (other than wild)
Cane fruit (other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
Other small fruit and berries (other
than wild)
Bilberries (fruit of speciesvaccinium myrtyllus )
1993L0058 — EN — 12.07.1993 — 000.001 — 20
▼B
Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of individual products to
which the MRLs apply DDT (sum of p,p /prime1-DDT, o,p /prime1-DDT, p,p /prime1-DDE and p,p /prime1-TDE
(DDD) expressed as DDT)
Cranberries
Currants (red, black and white)
Gooseberries
Others
Wild berries and wild fruit
(VI) MISCELLANEOUS FRUIT 0,05(*)
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives (table consumption)
Olives (oil extraction)
Passion fruit
Pineapples
Pomegranates
Others
2.Vegetables, fresh or uncooked, frozen or
dry
(I) ROOT AND TUBER VEGETABLES 0,05(*)
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yams
Others
(II) BULB VEGETABLES 0,05(*)
Garlic
Onions
Shallots
Spring onions
Others
(III) FRUITING VEGETABLES 0,05(*)
Solanacea
Tomatoes
Peppers
Aubergines
Others
Cucurbits — edible peel
Cucumbers
Gherkins
Courgettes
Others
1993L0058 — EN — 12.07.1993 — 000.001 — 21
▼B
Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of individual products to
which the MRLs apply DDT (sum of p,p /prime1-DDT, o,p /prime1-DDT, p,p /prime1-DDE and p,p /prime1-TDE
(DDD) expressed as DDT)
Cucurbits — inedible peel
Melons
Squashes
Watermelons
Others
Sweet corn
(IV) BRASSICA VEGETABLES 0,05(*)
Flowering brassica
Broccoli
Cauliflower
Others
Head brassica
Brussels sprouts
Head cabbage
Others
Leafy brassica
Chinese cabbage
Kale
Others
Kohlrabi
(V) LEAF VEGETABLES AND FRESH
HERBS0,05(*)
Lettuce and similar
Cress
Lamb’s lettuce
Lettuce
Scarole
Others
Spinach and similar
Beet leaves (chord)
Water cress
Witloof
Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(VI) LEGUME VEGETABLES (fresh) 0,05(*)
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(VII) STEM VEGETABLES 0,05(*)
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(VIII) FUNGI 0,05(*)
1993L0058 — EN — 12.07.1993 — 000.001 — 22
▼B
Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of individual products to
which the MRLs apply DDT (sum of p,p /prime1-DDT, o,p /prime1-DDT, p,p /prime1-DDE and p,p /prime1-TDE
(DDD) expressed as DDT)
Cultivated mushrooms
Wild mushrooms
3.Pulses 0,05(*)
Beans
Lentils
Peas
Others
4.Oil seeds 0,05(*)
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed (with shell)
Sunflower seed (without shell)
Rape seed
Soya bean
Mustard
Cotton seed
Others
5.Potatoes 0,05(*)
Early potatoes
Ware potatoes
6.Tea(dried leaves and stalks, fermented or
otherwise, Camellia sinensis )0,2►C1 ◄
7.Hops(dried), including hop pellets and
unconcentrated powder0,05(*)
(*) Indicates lower limit of analytical determination.
(a) (b) (c) (d) Should levels not be adopted by 1 January 1998, the following maximum levels shall apply as
indicated thereafter:
(a) 0,02 (*)(b) 0,01 (*)(c) 0,05(*)(d) 0,1 (*).
1993L0058 — EN — 12.07.1993 — 000.001 — 23
Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of individual
products to which the MRLs applyAmino-
triazole
(Amitrole)AtrazineBinapa-
crylBromo-
phosethylCaptafolDichlor-
prop
(including
dichlor-
prop P)▼B
1.Fruit, fresh, dried or
uncooked preserved byfreezing not containing addedsugar; nuts
(I) CITRUS FRUIT 0,05(*) 0,1 (*) 0,05(*) 0,05(*) 0,02 (*) 0,05(*)
Grapefruit
Lemons
Limes
Mandarines (including
clementines and similarhybrids)
Oranges
Pomelos
Others
(II) TREE NUTS (shelled or
unshelled)0,05(*) 0,1 (*) 0,05(*) 0,05(*) 0,02 (*) 0,05(*)
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(III) POME FRUIT 0,05(*) 0,1 (*) 0,05(*) 0,05(*) 0,02 (*) 0,05(*)
Apples
Pears
Quinces
Others
(IV) STONE FRUIT 0,05(*) 0,1 (*) 0,05(*) 0,05(*) 0,02 (*) 0,05(*)
Apricots
Cherries
Peaches (including nectar-
ines and similar hybrids)
Plums
Others
(V) BERRIES AND SMALL
FRUIT0,05(*) 0,1 (*) 0,05(*) 0,05(*) 0,02 (*) 0,05(*)
Table and wine grapes
Table grapes
Wine grapes
Strawberries (other than
wild)
Cane fruit
Blackberries
Dewberries
Loganberries
Raspberries
Others
1993L0058 — EN — 12.07.1993 — 000.001 — 24
▼B
Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of individual
products to which the MRLs applyAmino-
triazole
(Amitrole)AtrazineBinapa-
crylBromo-
phosethylCaptafolDichlor-
prop
(including
dichlor-
prop P)
Other small fruit and
berries (other than wild)
Bilberries (fruit ofspecies vaccinium
myrtyllus)
Cranberries
Currants (red, black
and white)
Gooseberries
Others
Wild berries and wild fruit
(VI) MISCELLANEOUS
FRUIT0,05(*) 0,1 (*) 0,05(*) 0,05(*) 0,02 (*) 0,05(*)
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Pomegranates
Others
2.Vegetables, fresh or
uncooked, frozen or dry
(I) ROOT AND TUBER
VEGETABLES0,05(*) 0,1 (*) 0,05(*) 0,05(*) 0,02 (*) 0,05(*)
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yams
Others
(II) BULB VEGETABLES 0,05(*) 0,1 (*) 0,05(*) 0,05(*) 0,02 (*) 0,05(*)
Garlic
Onions
Shallots
Spring onions
Others
(III) FRUITING VEGET-
ABLES0,05(*) 0,1 (*) 0,05(*) 0,05(*) 0,02 (*) 0,05(*)
1993L0058 — EN — 12.07.1993 — 000.001 — 25
▼B
Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of individual
products to which the MRLs applyAmino-
triazole
(Amitrole)AtrazineBinapa-
crylBromo-
phosethylCaptafolDichlor-
prop
(including
dichlor-
prop P)
Solanacea
Tomatoes
Peppers
Aubergines
Others
Cucurbits — edible peel
Cucumbers
Gherkins
Courgettes
Others
Cucurbits — inedible peel
Melons
Squashes
Watermelons
Others
Sweet corn
(IV) BRASSICA VEGET-
ABLES0,05(*) 0,1 (*) 0,05(*) 0,05(*) 0,02 (*) 0,05(*)
Flowering brassica
Broccoli
Cauliflower
Others
Head brassica
Brussels sprouts
Head cabbage
Others
Leafy brassica
Chinese cabbage
Kale
Others
Kohlrabi
(V) LEAF VEGETABLES
AND FRESH HERBS0,05(*) 0,1 (*) 0,05(*) 0,05(*) 0,02 (*) 0,05(*)
Lettuce and similar
Cress
Lamb’s lettuce
Lettuce
Scarole
Others
Spinach and similar
Beet leaves (chord)
Water cress
Witloof
Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(VI) LEGUME VEGETABLES
(fresh)0,05(*) 0,1 (*) 0,05(*) 0,05(*) 0,02 (*) 0,05(*)
1993L0058 — EN — 12.07.1993 — 000.001 — 26
▼B
Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of individual
products to which the MRLs applyAmino-
triazole
(Amitrole)AtrazineBinapa-
crylBromo-
phosethylCaptafolDichlor-
prop
(including
dichlor-
prop P)
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(VII) STEM VEGETABLES 0,05(*) 0,1 (*) 0,05(*) 0,05(*) 0,02 (*) 0,05(*)
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(VIII) FUNGI 0,05(*) 0,1 (*) 0,05(*) 0,05(*) 0,02 (*) 0,05(*)
Cultivated mushrooms
Wild mushrooms
3.Pulses 0,05(*) 0,1 (*) 0,05(*) 0,05(*) 0,02 (*) 0,05(*)
Beans
Lentils
Peas
Others
4.Oil seeds 0,05(*) 0,1 (*) 0,05(*) 0,05(*) 0,02 (*) 0,05(*)
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard
Cotton seed
Others
5.Potatoes 0,05(*) 0,1 (*) 0,05(*) 0,05(*) 0,02 (*) 0,05(*)
Early potatoes
Ware potatoes
6.Tea(dried leaves and stalks,
fermented or otherwise,Camellia sinensis )0,1 (*) 0,1 (*) 0,1 (*) 0,1 (*) 0,1 (*) 0,1 (*)
7.Hops(dried), including hop
pellets and unconcentratedpowder0,1 (*) 0,1 (*) 0,1 (*) 0,1 (*) 0,1 (*) 0,1 (*)
(*) Indicates lower limit of analytical determination.
(a) (b) (c) (d) Should levels not be adopted by 1 January 1998, the following maximum levels shall apply as
indicated thereafter:
(a) 0,02 (*)(b) 0,01 (*)(c) 0,05(*)(d) 0,1 (*).
1993L0058 — EN — 12.07.1993 — 000.001 — 27
▼B
Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of individual
products to which the MRLs applyDinoseb Dioxathion Endrin1,2-dibromo
ethane (ethy-
lene dibro-
mide)Fenchlor-
phos (sum of
fenchlorphos
and
fenchlorphos
oxon
expressed as
fenchlor-
phos)
1.Fruit, fresh, dried or
uncooked preserved byfreezing not containing addedsugar; nuts
(I) CITRUS FRUIT 0,05(*) 0,05(*) 0,01 (*) 0,01 (*) 0,01 (*)
Grapefruit
Lemons
Limes
Mandarines (including
clementines and similarhybrids)
Oranges
Pomelos
Others
(II) TREE NUTS (shelled or
unshelled)0,05(*) 0,05(*) 0,01 (*) 0,01 (*) 0,01 (*)
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(III) POME FRUIT 0,05(*) 0,05(*) 0,01 (*) 0,01 (*) 0,01 (*)
Apples
Pears
Quinces
Others
(IV) STONE FRUIT 0,05(*) 0,05(*) 0,01 (*) 0,01 (*) 0,01 (*)
Apricots
Cherries
Peaches (including nectar-
ines and similar hybrids)
Plums
Others
(V) BERRIES AND SMALL
FRUIT0,05(*) 0,05(*) 0,01 (*) 0,01 (*) 0,01 (*)
Table and wine grapes
Table grapes
Wine grapes
Strawberries (other than
wild)
1993L0058 — EN — 12.07.1993 — 000.001 — 28
▼B
Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of individual
products to which the MRLs applyDinoseb Dioxathion Endrin1,2-dibromo
ethane (ethy-
lene dibro-
mide)Fenchlor-
phos (sum of
fenchlorphos
and
fenchlorphos
oxon
expressed as
fenchlor-
phos)
Cane fruit
Blackberries
Dewberries
Loganberries
Raspberries
Others
Other small fruit and
berries (other than wild)
Bilberries (fruit ofspecies vaccinium
myrtyllus)
Cranberries
Currants (red, black
and white)
Gooseberries
Others
Wild berries and wild fruit
VI) MISCELLANEOUS
FRUIT0,05(*) 0,05(*) 0,01 (*) 0,01 (*) 0,01 (*)
Avocados
Bananas
Dates
Figs
Kiwis
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Pomegranates
Others
2.Vegetables, fresh or
uncooked, frozen or dry
(I) ROOT AND TUBER
VEGETABLES0,05(*) 0,05(*) 0,01 (*) 0,01 (*) 0,01 (*)
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yams
Others
(II) BULB VEGETABLES 0,05(*) 0,05(*) 0,01 (*) 0,01 (*) 0,01 (*)
1993L0058 — EN — 12.07.1993 — 000.001 — 29
▼B
Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of individual
products to which the MRLs applyDinoseb Dioxathion Endrin1,2-dibromo
ethane (ethy-
lene dibro-
mide)Fenchlor-
phos (sum of
fenchlorphos
and
fenchlorphos
oxon
expressed as
fenchlor-
phos)
Garlic
Onions
Shallots
Spring onions
Others
(III) FRUITING VEGET-
ABLES0,05(*) 0,05(*) 0,01 (*) 0,01 (*) 0,01 (*)
Solanacea
Tomatoes
Peppers
Aubergines
Others
Cucurbits — edible peel
Cucumbers
Gherkins
Courgettes
Others
Cucurbits — inedible peel
Melons
Squashes
Watermelons
Others
Sweet corn
(IV) BRASSICA VEGET-
ABLES0,05(*) 0,05(*) 0,01 (*) 0,01 (*) 0,01 (*)
Flowering brassica
Broccoli
Cauliflower
Others
Head brassica
Brussels sprouts
Head cabbage
Others
Leafy brassica
Chinese cabbage
Kale
Others
Kohlrabi
(V) LEAF VEGETABLES
AND FRESH HERBS0,05(*) 0,05(*) 0,01 (*) 0,01 (*) 0,01 (*)
Lettuce and similar
Cress
Lamb’s lettuce
Lettuce
Scarole
Others
Spinach and similar
Beet leaves (chord)
Water cress
Witloof
1993L0058 — EN — 12.07.1993 — 000.001 — 30
▼B
Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of individual
products to which the MRLs applyDinoseb Dioxathion Endrin1,2-dibromo
ethane (ethy-
lene dibro-
mide)Fenchlor-
phos (sum of
fenchlorphos
and
fenchlorphos
oxon
expressed as
fenchlor-
phos)
Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(VI) LEGUME VEGET-
ABLES (fresh)0,05(*) 0,05(*) 0,01 (*) 0,01 (*) 0,01 (*)
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(VII) STEM VEGETABLES 0,05(*) 0,05(*) 0,01 (*) 0,01 (*) 0,01 (*)
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(VIII) FUNGI 0,05(*) 0,05(*) 0,01 (*) 0,01 (*) 0,01 (*)
Cultivated mushrooms
Wild mushrooms
3.Pulses 0,05(*) 0,05(*) 0,01 (*) 0,01 (*) 0,01 (*)
Beans
Lentils
Peas
Others
4.Oil seeds 0,05(*) 0,05(*) 0,01 (*) 0,01 (*) 0,01 (*)
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard
Cotton seed
Others
5.Potatoes 0,05(*) 0,05(*) 0,01 (*) 0,01 (*) 0,01 (*)
Early potatoes
Ware potatoes
6.Tea(dried leaves and stalks,
fermented or otherwise,Camellia sinensis )0,1 (*) 0,1 (*) 0,01 (*) 0,1 (*) 0,1 (*)
7.Hops(dried), including hop
pellets and unconcentratedpowder0,1 (*) 0,1 (*) 0,1 (*) 0,01 (*) 0,1 (*)
1993L0058 — EN — 12.07.1993 — 000.001 — 31
▼B
(*) Indicates lower limit of analytical determination.
(a) (b) (c) (d) Should levels not be adopted by 1 January 1998, the following maximum levels shall apply as
indicated thereafter:
(a) 0,02 (*)(b) 0,01 (*)(c) 0,05(*)(d) 0,1 (*).
1993L0058 — EN — 12.07.1993 — 000.001 — 32
Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of individual
products to which the MRLs applyHeptachlor (sum
of heptachlor
and heptachlor
epoxide)Maleic hydra-
zideMethyl bromide Paraquat▼B
1.Fruit, fresh, dried or
uncooked preserved byfreezing not containing addedsugar; nuts
(I) CITRUS FRUIT 0,01 (*) 1 (*) 0,05(*) 0,05(*)
Grapefruit
Lemons
Limes
Mandarines (including
clementines and similarhybrids)
Oranges
Pomelos
Others
(II) TREE NUTS (shelled or
unshelled)0,01 (*) 1 (*) 0,05(*)
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(III) POME FRUIT 0,01 (*) 1 (*) 0,05(*) 0,05(*)
Apples
Pears
Quinces
Others
(IV) STONE FRUIT 0,01 (*) 1 (*) 0,05(*)
Apricots
Cherries
Peaches (including nectar-
ines and similar hybrids)
Plums
Others
(V) BERRIES AND SMALL
FRUIT0,01 (*) 1 (*) 0,05(*)
Table and wine grapes
Table grapes
Wine grapes
Strawberries (other than
wild)0,05(*)
Cane fruit (other thanwild) 0,05(*)
Blackberries
Dewberries
Loganberries
Raspberries
Others
1993L0058 — EN — 12.07.1993 — 000.001 — 33
▼B
Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of individual
products to which the MRLs applyHeptachlor (sum
of heptachlor
and heptachlor
epoxide)Maleic hydra-
zideMethyl bromide Paraquat
Other small fruit and
berries (other than wild)0,05(*)
Bilberries (fruit ofspecies vaccinium
myrtyllus)
Cranberries
Currants (red, black
and white)
Gooseberries
Others
Wild berries and wild fruit 0,05(*)
(VI) MISCELLANEOUS
FRUIT0,01 (*) 1 (*) 0,05(*) (except
figs)0,05(*)
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Pomegranates
Others
2.Vegetables, fresh or
uncooked, frozen or dry
(I) ROOT AND TUBER
VEGETABLES0,01 (*) 1 (*) 0,05(*) 0,05(*)
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yams
Others
(II) BULB VEGETABLES 0,01 (*) 0,05(*) 0,05(*)
Garlic
Onions
Shallots
Spring onions 1 (*)
Others 10
(III) FRUITING VEGET-
ABLES0,01 (*) 1 (*) 0,05(*) 0,05(*)
1993L0058 — EN — 12.07.1993 — 000.001 — 34
▼B
Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of individual
products to which the MRLs applyHeptachlor (sum
of heptachlor
and heptachlor
epoxide)Maleic hydra-
zideMethyl bromide Paraquat
Solanacea
Tomatoes
Peppers
Aubergines
Others
Cucurbits — edible peel
Cucumbers
Gherkins
Courgettes
Others
Cucurbits — inedible peel
Melons
Squashes
Watermelons
Others
Sweet corn
(IV) BRASSICA VEGET-
ABLES0,01 (*) 1 (*) 0,05(*) 0,05(*)
Flowering brassica
Broccoli
Cauliflower
Others
Head brassica
Brussels sprouts
Head cabbage
Others
Leafy brassica
Chinese cabbage
Kale
Others
Kohlrabi
(V) LEAF VEGETABLES
AND FRESH HERBS0,01 (*) 1 (*) 0,05(*) 0,05(*)
Lettuce and similar
Cress
Lamb’s lettuce
Lettuce
Scarole
Others
Spinach and similar
Beet leaves (chord)
Water cress
Witloof
Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(VI) LEGUME VEGET-
ABLES (fresh)0,01 (*) 1 (*) 0,05(*) 0,05(*)
1993L0058 — EN — 12.07.1993 — 000.001 — 35
▼B
Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of individual
products to which the MRLs applyHeptachlor (sum
of heptachlor
and heptachlor
epoxide)Maleic hydra-
zideMethyl bromide Paraquat
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(VII) STEM VEGETABLES 0,01 (*) 1 (*) 0,05(*) 0,05(*)
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(VIII) FUNGI 0,01 (*) 1 (*) 0,05(*) 0,05(*)
Cultivated mushrooms
Wild mushrooms
3.Pulses 0,01 (*) 1 (*) 0,05(*)
Beans
Lentils
Peas
Others
4.Oil seeds 0,01 (*) 1 (*) 0,1 (*) 0,05(*)
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard
Cotton seed
Others
5.Potatoes 0,01 (*) 0,05(*) 0,05(*)
Early potatoes 1 (*)
Ware potatoes 50
6.Tea(dried leaves and stalks,
fermented or otherwise,Camellia sinensis )0,02 (*) 1 (*) 0,05(*) 0,1 (*)
7.Hops(dried), including hop
pellets and unconcentratedpowder0,01 (*) 1 (*) 0,05(*) 0,1 (*)
(*) Indicates lower limit of analytical determination.
(a) (b) (c) (d) Should levels not be adopted by 1 January 1998, the following maximum levels shall apply as
indicated thereafter:
(a) 0,02 (*)(b) 0,01 (*)(c) 0,05(*)(d) 0,1 (*).
1993L0058 — EN — 12.07.1993 — 000.001 — 36
▼B
Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of individual
products to which the MRLs applyTEPPCamphechlor (Toxa-
phene)2,4,5-T
1.Fruit, fresh, dried or
uncooked preserved byfreezing not containing addedsugar; nuts
(I) CITRUS FRUIT 0,01 (*) 0,1 (*) 0,05(*)
Grapefruit
Lemons
Limes
Mandarines (including
clementines and similarhybrids)
Oranges
Pomelos
Others
(II) TREE NUTS (shelled or
unshelled)0,01 (*) 0,1 (*) 0,05(*)
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(III) POME FRUIT 0,01 (*) 0,1 (*) 0,05(*)
Apples
Pears
Quinces
Others
(IV) STONE FRUIT 0,01 (*) 0,1 (*) 0,05(*)
Apricots
Cherries
Peaches (including nectar-
ines and similar hybrids)
Plums
Others
(V) BERRIES AND SMALL
FRUIT0,01 (*) 0,1 (*) 0,05(*)
Table and wine grapes
Table grapes
Wine grapes
Strawberries (other than
wild)
Cane fruit (other thanwild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
Other small fruit andberries (other than wild)
1993L0058 — EN — 12.07.1993 — 000.001 — 37
▼B
Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of individual
products to which the MRLs applyTEPPCamphechlor (Toxa-
phene)2,4,5-T
Bilberries (fruit of
species vaccinium
myrtyllus)
Cranberries
Currants (red, black
and white)
Gooseberries
Others
Wild berries and wild fruit
(VI) MISCELLANEOUS
FRUIT0,01 (*) 0,1 (*) 0,05(*)
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Pomegranates
Others
2.Vegetables, fresh or
uncooked, frozen or dry
(I) ROOT AND TUBER
VEGETABLES0,01 (*) 0,1 (*) 0,05(*)
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yams
Others
(II) BULB VEGETABLES 0,01 (*) 0,1 (*) 0,05(*)
Garlic
Onions
Shallots
Spring onions
Others
(III) FRUITING VEGET-
ABLES0,01 (*) 0,1 (*) 0,05(*)
Solanacea
Tomatoes
Peppers
Aubergines
Others
1993L0058 — EN — 12.07.1993 — 000.001 — 38
▼B
Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of individual
products to which the MRLs applyTEPPCamphechlor (Toxa-
phene)2,4,5-T
Cucurbits — edible peel
Cucumbers
Gherkins
Courgettes
Others
Cucurbits — inedible peel
Melons
Squashes
Watermelons
Others
Sweet corn
(IV) BRASSICA VEGET-
ABLES0,01 (*) 0,1 (*) 0,05(*)
Flowering brassica
Broccoli
Cauliflower
Others
Head brassica
Brussels sprouts
Head cabbage
Others
Leafy brassica
Chinese cabbage
Kale
Others
Kohlrabi
(V) LEAF VEGETABLES
AND FRESH HERBS0,01 (*) 0,1 (*) 0,05(*)
Lettuce and similar
Cress
Lamb’s lettuce
Lettuce
Scarole
Others
Spinach and similar
Beet leaves (chord)
Water cress
Witloof
Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(VI) LEGUME VEGET-
ABLES (fresh)0,01 (*) 0,1 (*) 0,05(*)
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(VII) STEM VEGETABLES 0,01 (*) 0,1 (*) 0,05(*)
Asparagus
Cardoons
1993L0058 — EN — 12.07.1993 — 000.001 — 39
▼B
Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of individual
products to which the MRLs applyTEPPCamphechlor (Toxa-
phene)2,4,5-T
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(VIII) FUNGI 0,01 (*) 0,1 (*) 0,05(*)
Cultivated mushrooms
Wild mushrooms
3.Pulses 0,01 (*) 0,1 (*) 0,05(*)
Beans
Lentils
Peas
Others
4.Oil seeds 0,01 (*) 0,1 (*) 0,05(*)
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard
Cotton seed
Others
5.Potatoes 0,01 (*) 0,1 (*) 0,05(*)
Early potatoes
Ware potatoes
6.Tea(dried leaves and stalks,
fermented or otherwise,Camellia sinensis )0,02 (*) 0,1 (*) 0,05(*)
7.Hops(dried), including hop
pellets and unconcentratedpowder0,02 (*) 0,1 (*) 0,05(*)
(*) Indicates lower limit of analytical determination.
(a) (b) (c) (d) Should levels not be adopted by 1 January 1998, the following maximum levels shall apply as
indicated thereafter:
(a) 0,02 (*)(b) 0,01 (*)(c) 0,05(*)(d) 0,1 (*).
1993L0058 — EN — 12.07.1993 — 000.001 — 40
▼B
Pesticide residuesMaximum levels in mg/kg
(ppm)Pesticide residues and maximum residue levels specifically in respect of tea (dried leaves and
stalks, fermented or otherwise, Camellia sinensis )
1. Aldrin singly or combined expressed as dieldrin
2. Dieldrin (HEOD)0,02
3. Endosulfan (sum of alpha- and beta-isomers and of endosulfan
sulphate, expressed as endosulfan)30
4. Hexachlorocyclohexane (HCH)
4.1 alpha-isomer
4.2 beta-isomer(sum) 0,2
4.3 gamma-isomer (lindane) 0,2
5.►C1Bifenthrin ◄ (d)
6. Bromopropylate (d)
7. Cartap 20
8. Chlordane (sum of cis- and trans-isomers) 0,02 (*)
9. Dichlorvos (d)
10. Dicofol (d)
11. Dimethoate 0,2
12. Omethoate 0,1
13. Ethion 2
14. Fenitrothion (d)
15. Flucythrinate (sum of isomers) (d)
16. Hexachlorobenzene (HCB) 0,01 (*)
17. Malathion (sum of malathion and malaoxon expressed as mala-
thion)(d)
18. Methidathion (d)
19. Monocrotophos (d)
20. Phoxim (d)
21. Profenophos (d)
22. Propargite (d)
23. Quinalphos (d)
24. Phosmet (sum of phosmet and phosmet oxon expressed as
phosmet)(d)
(*) Indicates lower limit of analytical determination.
(a) (b) (c) (d) Should levels not be adopted by 1 January 1998, the following maximum levels shall apply as
indicated thereafter:
(a) 0,02 (*)
(b) 0,01 (*)(c) 0,05(*)(d) 0,1 (*).'
Article 3
Member States shall bring into force not later than 31 December
1993 the laws, regulations or administrative provisions necessary tocomply with this Directive.
When Member States adopt these measures, they shall contain a refer-
ence to this Directive or shall be accompanied by such reference on theoccasion of their official publication. The methods of making such areference shall be laid down by the Member States.
Article 4
This Directive is addressed to the Member States.