2001R2571 — EN — 01.01.2002 — 000.001 — 1
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►B COMMISSIONREGULATION(EC)No2571/2001
of20December 2001
fixing the amount of the carry-over aid and the flat-rate aid for certain fishery products for the
2002fishingyear
(OJ L 344, 28.12.2001, p. 45)
Corrected by:
►C1Corrigendum, OJ L 26, 30.1.2002, p. 18 (2571/2001)
▼B
COMMISSIONREGULATION(EC)No2571/2001
of20December 2001
fixing the amount of the carry-over aid and the flat-rate aid for
certainfisheryproductsforthe2002fishingyear
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Havingreg ard to the Treaty establishingthe European Community,
Having regard to Council Regulation (EC) No104/2000 of 17 December
1999 on the common organisation of the markets in fishery and
aquaculture products(1),►C1 ◄
Having regard to Commission Regulation (EC) No 2814/2000 of 21
December 2000 layingdown detailed rules for applyingCouncilRegulation (EC) No 104/2000 relating to the grant of carry-over aidfor certain fishery products(
2), and in particular Article 5 thereof,
Having regard to Commission Regulation (EC) No 939/2001 of 14 May
2001 layingdown detailed rules for the application of CouncilRegulation (EC) No 104/2000 relating to the grant of flat-rate aid for
certain fishery products(
3), and in particular Article 5 thereof,
Whereas:
(1)Regulation (EC) No 104/2000 provides that aid may be granted
for quantities of certain fresh products withdrawn from the market
and either processed to stabilise them and stored or preserved.
(2)The purpose of this aid is to give suitable encouragement to
producers' organisations to process or preserve products with-drawn from the market so that their destruction can be avoided.
(3)The aid level should not be such as will disturb the balance of themarket for the products in question or distort competition.
(4)The aid level must not exceed the technical and financial costsassociated with the operations essential to stabilisingand storag erecorded in the Community duringthe fishingyear precedingtheyear in question.
(5)The measures provided for in this Regulation are in accordancewith the opinion of the Management Committee for FisheryProducts,
HAS ADOPTED THIS REGULATION:
Article 1
For the 2002 fishingyear, the carry-over aid referred to in Article 23 of
Regulation (EC) No 104/2000 and the flat-rate aid referred to in Article24(4) of that Regulation shall be as indicated in the Annex to thisRegulation.
Article 2
This Regulation shall enter into force on 1 January 2002.
This Regulation shall be binding in its entirety and directly applicable in
all Member States.2001R2571 — EN — 01.01.2002 — 000.001 — 2
(1) OJ L 17, 21.1.2000, p. 22.
(2) OJ L 132, 15.5.2001, p. 10.
(3) OJ L 326, 22.12.2000, p. 34.
▼B
ANNEX
1.Amountofthecarry-overaidforproductslistedinAnnexI(A)and(B)andforsole (Soleaspp.)
listedinAnnexI(C)toRegulation(EC)No104/2000
Processingmethods listed in Article 23 of Reg ulation (EC) No 104/2000Aid
(EUR/tonne)
12
I. Freezing and storage of whole products, gutted and with head, or cut-up
products
— Sardines of the species Sardina pilchardus 300
— Other species 240
II. Filleting, freezing and storage 320
III. Salting and/or drying and storage of whole products, gutted and with
head, or cut-up or filleted products280
IV. Marinatingand storag e 240
2.Amountofthecarry-overaidforproductslistedinAnnexI(C)toRegulation(EC)No104/2000
Processingand/or preservation methods listed
in Article 23 of Regulation (EC) No 104/2000ProductsAid
(EUR/tonne)
12 3
I. Freezingand storag e Norway lobster ( Nephrops norvegicus ) 270
Norway lobster tails ( Nephrops norve-
gicus)200
II. Removingthe head, freezingand
storageNorway lobster ( Nephrops norvegicus ) 250
III. Cooking, freezing and storage Norway lobster ( Nephrops norvegicus ) 270
Edible crabs ( Cancer pagurus ) 200
IV. Pasteurisation and storage Edible crabs ( Cancer pagurus ) 280
V. Live storage in fixed tanks or cages Edible crabs ( Cancer pagurus ) 200
3.Amountoftheflat-rateaidforproductslistedinAnnexIVtoRegulation(EC)No104/2000
ProcessingmethodsAid
(EUR/tonne)
I. Freezing and storage of whole products, gutted and with head, or cut-up products 240
II. Filleting, freezing and storage 3202001R2571 — EN — 01.01.2002 — 000.001 — 3