1968R0316 — EN — 24.03.1968 — 000.001 — 1
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►B REGULATION(EEC)No316/68OFTHECOUNCIL
of12March1968
fixingqualitystandardsforfreshcutflowersandfreshornamentalfoliage
(OJ L 71, 21.3.1968, p. 8)
Corrected by:
►C1Consolidated text of corrigenda to instruments published in Special
Editions 1952-72, p. 25 (316/68)
▼B
REGULATION(EEC)No316/68OFTHECOUNCIL
of12March1968
fixingqualitystandardsforfreshcutflowersandfreshornamental
foliage
THE COUNCIL OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European EconomicCommunity;
Having regard to Council Regulation (EEC) No 234/68(
1) onthe estab-
lishment of a common organisation of the market in live trees and
other plants, bulbs, roots and the like, cut flowers and ornamentalfoliage, and in particular Article 3 thereof;
Having regard to the proposal from the Commission;Whereas there is substantial trade in fresh cut flowers and fresh orna-
mental foliage both within the Community and between Member Statesand third countries; whereas the improvement and standardisation ofthe qualities of marketed produce are desirable; whereas, therefore,
commonquality stan dards should be adopted;
HAS ADOPTED THIS REGULATION:
Article 1
1. Quality standards shall be fixed for:
— fresh cut flowers and flower buds of a kind suitable for bouquets or
for ornamental purposes, falling within subheading No 06.03 A ofthe CommonCustoms Tariff,
— fresh ornamental foliage, leaves, branches and other parts of plants
falling within subheading No 06.04 A II of the Common CustomsTariff.
2. These quality standards are defined in the Annexes.
Article 2
1. From 1 July 1968, produce specified inArticle 1 which does n ot
comply with the quality standards may not:
— withinthe Commun ity, be put onsale or sold at the wholesale stage
either by traders or directly by the producers,
— be imported from a third country,— be exported to a third country.
2. Member States may be authorised to take measures derogating
from the provision of the third indent of paragraph 1 in respect ofcertain requirements of the quality standards in order to allow exportersto meet the trade requirements of certain third countries.
Such authorisation shall be granted in accordance with the procedure
laid down in Article 14 of Regulation (EEC) No 234/68 and the condi-
tions to which the authorisation may be subject shall be fixed in
accordance with the same procedure.
Article 3
This Regulation shall enter into force on the third day following its
publicationinthe Official Journal of the European Communities .
This Regulation shall be binding in its entirety and directly applicable
inall Member States.1968R0316 — EN — 24.03.1968 — 000.001 — 2
(1) OJ No L 55, 2 3.1968, p. 1.
▼B
ANNEX I
Commonqualitystandardsforcutflowers
I. DEFINITION OF PRODUCE
These standards shall apply to fresh cut flowers ►C1and flower buds ◄
of a kind suitable for bouquets or for ornamental purposes, falling within
subheading No 06.03 A of the Common Customs Tariff.
II. QUALITY REQUIREMENTS
A.Minimum requirements
Produce must have beencarefully cut or picked, accordin g to the
species, and have reached an appropriate stage of growth.
B.Classification
(i) Class I
Produce inthis class must be of good quality. It must have the
characteristics of the species and, where appropriate, of the variety(cultivar).
All parts of the cut flowers must be:
— whole,
— fresh,
— free of animal or vegetable parasites and from damage caused
by such,
— free of residues of pesticides and other extraneous matter
affecting the appearance,
— unbruised,
— free of defects of development; for carnations a split calyx is
not considered a defect of development.
However, in respect of American carnations, flowers with a split
calyx must be ringed, put up separately in uniform lots and the
packages marked accordingly.
The stems must, according to species and variety (cultivar) be rigid
and strong enough to support the flower(s).
(ii) Class II
This class shall include all produce which does not meet all the
requirements of Class I.
All parts of the cut flowers must be:
— whole,
— fresh,— free of animal parasites.
The flowers may, however, have the following defects:
— slight malformation,
— slight bruising,
— slight damage caused, for example, by disease or by animal
parasites,
— weaker, less rigid stems,
— small marks caused by treatment with pesticides.
The permitted defects must not impair the keeping quality, appear-
ance or utility of the products.
C.Extra Class
Produce which qualifies for Class I without the aid of any quality toler-
ance may be marked EXTRA. However, this classification may not be
used for American carnations with a split calyx.
III. SPECIAL PROVISIONS
The special provisions for certain types of flowers set out in Annex I A
shall override the provisions of this Annex.1968R0316 — EN — 24.03.1968 — 000.001 — 3
▼B
IV. SIZING
For cut flowers, sizing must comply at least with the following scale:
Code Length
0 less than5 cen timetres or flowers
marketed without stems
5 5— 10 centimetres
10 10— 15 centimetres
15 15— 20 centimetres20 20— 30 centimetres
30 30— 40 centimetres
40 40— 50 centimetres50 50— 60 centimetres
60 60— 80 centimetres
80 80—100 centimetres
100 100—120 centimetres
120 more than120 cen timetres
These lengths include the flower head.
The difference per unit of presentation (bunch, bouquet, box and the like)
between the maximum and minimum lengths of the flowers in the unit may
not exceed:
— 2·5 centimetres for flowers in codes 15 and below,
— 5·0 centimetres for flowers in codes 20 (inclusive) to 50 (inclusive),— 10·0 centimetres for flowers in codes 60 and above.
This difference may be doubled for flowers presented in fan shape. For
chrysanthemums with large flowers presented in fan shape this difference
may go up to 20 centimetres for flowers in codes 20 to 50 (inclusive).
The size scale and the uniform lengths set out above are not applicable to
mimosa.
The minimum length for branches of mimosa shall be fixed at 20 centi-
metres. However, bundles and bouquets composed exclusively of small
sprigs of a length less than 20 centimetres may be permitted subject to
the words ‘short stem’ or an equivalent term being marked on the
packages.
V. QUALITY TOLERANCES
Quality tolerances shall be permitted in each unit of presentation as
follows:
(i) Class I
5 % of the cut flowers may have slight defects, oncon ditionthat the
uniformity of the flowers in a unit of presentation is not affected.
(ii) Class II
10 % of the cut flowers may vary from the requirements of the class.
Half of this percentage may have been attacked by parasites of animal
or vegetable origin.
The defects inquestionmust n ot impair the utility of the products.
VI. PACKAGING AND PRESENTATION
A.Presentation
A unit of presentation (bunch, bouquet, box and the like), must consist
of 5, 10 or a multiple of 10 pieces. However, flowers normally sold
singly and those normally sold by weight are excepted from this rule.
B.Uniformity
Each unit of presentation (bunch, bouquet, box and the like), must
contain flowers of the same genus, species or variety (cultivar) and of1968R0316 — EN — 24.03.1968 — 000.001 — 4
▼B
the same quality class, and must have reached the same stage of devel-
opment.
Mixtures of flowers or mixtures of flowers with foliage of different
genus, species or variety (cultivar) are however permitted so long as
products of the same quality class are used and that they are appropri-
ately marked.
C.Packaging
Packaging must protect the produce adequately. Paper or other mate-
rials in direct contact with the cut flowers must be new.
VII. MARKING
The following particulars must accompany the goods:
A.Identification
/C148/C147/C147/C147/C147/C147/C147/C149/C147/C147/C147/C147/C147/C147/C150Despatcher or
Name and address or code markPacker
B.Nature of produce
— genus,
— species or variety (cultivar) or colour of flowers,— where appropriate, the word ‘mixture’ (or equivalent term).
C.Origin of produce (optional)
Region of origin, or national, regional or local name.
D.Commercial specifications
— Class,
— Size (length code) or minimum and maximum lengths,— Number or net weight.
E.Official control mark (optional)1968R0316 — EN — 24.03.1968 — 000.001 — 5
▼B
ANNEX I A
Commonqualitystandardsforfreshcutflowers
SPECIAL PROVISIONS FOR MIMOSA
Mimosa must satisfy the quality requirement of Class I.
However, for this flower, the rigidity requirement does not apply to the upper
ends of the flower stems.
The base of the branches must not be too woody.Mimosa must also meet the following quality requirements:
— stems well furnished with flowers;
— unbroken or untrimmed tips. However stems with broken tips are permitted
where the brokensectionhas a diameter of less than2 millimetres.
Mimosa may be presented in bloom or not.For mimosa in bloom, the blossom should be normal for the variety and the
number of green flowering heads not yet in bloom must not exceed:
— 60 % for Floribunda,
— 20 % for other species and varieties.
The flowering heads must be of normal colour, unspotted and firmly fixed to the
inflorescence.
For mimosa which is not in bloom, 80 % of the flowering heads must be yellow
(slightly open)
Presentation
Branches of mimosa must be arranged in layers or presented in bunches of:
— 150 grammes, 250 grammes or multiples of 250 grammes.
Mimosa n ot inbloom must be packed insmall bags made of polyethylen e or a
similar substance.
Each unit of presentation, even when offered in bulk, must be of uniform
composition and only contain branches of the same species and variety.
Marking
In addition to indicating the packer or despatcher on each package, the marking
must include the following particulars:
— the genus,
— the species or variety (cultivar),— the words ‘inbloom’ or ‘n ot inbloom’,— where appropriate, the words ‘short stemmed’ or equivalent term,— the total net weight or the number of bunches and the weight of each.1968R0316 — EN — 24.03.1968 — 000.001 — 6
▼B
ANNEX II
Commonqualitystandardsforfreshornamentalfoliage
I. DESCRIPTION OF PRODUCE
These standards shall apply to fresh ornamental foliage, leaves, branches
and other parts of plants falling within subheading No 06.04 A II of the
CommonCustoms Tariff.
II. QUALITY REQUIREMENTS
Produce must be:
— of fresh appearance,
— free of residues of pesticides and other extraneous matter affecting the
appearance,
— free of animal or vegetable parasites and damage caused by such which
impair the general appearance,
— free of defects, such as bruising or withering, which impair the general
appearance,
— free of excessive external moisture,— having the colouring typical of the species or variety.
Produce must be carefully cut and have reached a sufficient stage of
maturity.
III. SPECIAL PROVISIONS
The special provisions relating to Asparagus fern set out in Annex II A
supplement the provisions of this Annex.
IV. QUALITY TOLERANCES
Quality tolerances shall be permitted in each unit of presentation as follows:
10 % of fresh ornamental foliage may vary from the requirements listed
under II.
V. MARKING
The following particulars must accompany the goods:
A.Identification
/C148/C147/C147/C147/C147/C147/C147/C149/C147/C147/C147/C147/C147/C147/C150Despatcher or
Name and address or code markPacker
B.Nature of produce
‘Fresh ornamental foliage’, or genus or species.1968R0316 — EN — 24.03.1968 — 000.001 — 7
▼B
ANNEX II A
Commonqualitystandardsforfreshornamentalfoliage
SPECIAL PROVISIONS FOR ASPARAGUS FERN
I. DESCRIPTION OF PRODUCE
These special provisions apply to the foliage of:
—Asparagus L.plumosus Bak. and
—Asparagus L.sprengeri Rgl.
II. QUALITY REQUIREMENTS
(i) Class I
The foliage of Asparagus ferninthis class must be:
— well developed, not broken and without side growth,
— well furnished with firmly attached cladodes,
— free of yellowing.
(ii) Class II
This class includes all Asparagus fern not meeting the requirements of
Class I but meeting the minimum quality requirements for fresh orna-
mental foliage.
III. SIZING
Length shall be measured from the tip to the end of the stem.
— ForAsparagus L.plumosus Bak. the sizing must comply with the
following scale:
Code Length
0 less than30 cen timetres
30 30—40 centimetres
40 40—60 centimetres
60 more than60 cen timetres
— The sizing of secondary shoots must comply with the following scale:
Code Length
30 30—50 centimetres
50 more than50 cen timetres
— ForAsparagus L.sprengeri Rgl. , the sizing must comply with the
following scale:
Code Length
0 less than30 cen timetres
30 30—50 centimetres50 more than50 cen timetres
Shoots of Asparagus fern forming a bunch must be of more or less uniform
length.
IV. QUALITY TOLERANCES
Quality tolerances shall be permitted in each unit of presentation as follows:(i) Class I
10 % of the stems may vary from the requirements of this class but
they must comply with those of Class II. No tolerance shall be
permitted for stems which are brokenor which have a side growth.1968R0316 — EN — 24.03.1968 — 000.001 — 8
▼B
(ii) Class II
10 % of the stems may vary from the requirements of this class. Any
defects must not impair the utility of the products.
V. PACKAGING AND PRESENTATION
A.Presentation
The foliage of Asparagus plumosus shall be made up into bunches of 10
stems or multiples of 10; that of Asparagus sprengeri into bunches of
100 grammes, 250 grammes or multiples of 250 grammes.
B.Uniformity
Broken stems and secondary shoots shall be made up into separate
bunches. Stems in the same bunch must be uniform in shape and colour.
C.Packaging
Packaging must protect the produce adequately. Paper or other materials
in direct contact with the produce must be new.
VI. MARKING
The following particulars must accompany the goods:
A.Identification
/C148/C147/C147/C147/C147/C147/C147/C149/C147/C147/C147/C147/C147/C147/C150Despatcher or
Name and address or code markPacker
B.Nature of produce
‘Asparagus plumosus ’o r‘Asparagus sprengeri ’ as the case may be.
C.Origin of produce (optional)
Region of origin or national, regional or local name.
D.Commercial specifications
— class,
— size,— number of bunches or net weight.
E.Official control mark (optional)1968R0316 — EN — 24.03.1968 — 000.001 — 9