This document is meant purely as documentation tool and the institutions do not assume any liability for its contents
"B COUNCIL REGULATION (EEC) No 1766/92
of 30 June 1992
on the common organization of the market in cereals
(OJ L 181, 1.7.1992, p. 21)
Amended by:
Official Journal
No page date
"M1 Commission Regulation (EEC) No 2193/93 of 28 July 1993 L 196 22 5.8.1993
"M2 Council Regulation (EC) No 1866/94 of 27 July 1994 L 197 1 30.7.19941992R1766 — EN — 01.08.1994 — 003.001 — 1
COUNCIL REGULATION (EEC) No 1766/92
of 30 June 1992
on the common organization of the market in cereals
THE COUNCIL OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Economic
Community and in particular Articles 42 and 43 thereof,
Having regard to the proposal from the Commission (1),
Having regard to the opinion of the European Parliament (2),
Having regard to the opinion of the Economic and Social Committee (3),
Whereas the prices and guarantees represented by the machinery
introduced by Council Regulation (EEC) No 2727/75 of 29 October
1975 on the common organization of the market in cereals (4)encourage
the growth of cereals production at a rate which is no longer in line with
the absorption capacity of the market; whereas, in order to avoid a
succession of increasingly serious crises, the current policy should be
radically reformed; whereas that implies that the support provided by the
market organization should be reorientated in such a way that it no longer
depends solely on guaranteed prices;
Whereas the new orientation of the common agricultural policy must
lead to better market equilibrium and to a better competitive position for
Community agriculture; whereas that objective can be achieved by
lowering the target price to a level representing an anticipated rate on a
stabilized world market; whereas, so as not to encourage producers to opt
for one particular crop, the target price should be the same for the major
cereales;
Whereas the loss of income resulting from the drop in prices is offset by
direct aid per hectare introduced by Regulation (EEC) No 1765/92 (5);
Whereas the structure of guaranteed prices must permit disposal of
surpluses within the Community; whereas an intervention price should
therefore be fixed at a lower level and a threshold price at a higher level
than the target price;
Whereas the new structure of guaranteed prices leads to the elimination
of the current provisions on derived prices;
Whereas the aid scheme provided for by Regulation (EEC) No 1765/92
replaces those for durum wheat and certain minor cereales; whereas
those aids should therefore be discontinued;
Whereas the intervention agencies must be able, in special circum-
stances, to take intervention measures suited to those circumstances;
whereas, however, so that the required uniformity of intervention
systems may be maintained, those special circumstances should be
assessed and the appropriate measures determined at Community level;
Whereas the intervention prices and threshold prices should, in the
course of the marketing year, be subject to a certain number of monthly
increases in order to take account, to some extent, of storage costs and
interest charges for storing cereals in the Community and of the need to
ensure that the disposal stocks conforms to market requirements;!B
(1) OJ No C 303, 22. 11. 1991, p. 10.
(2) OJ No C 125, 18. 5. 1992.
(3) OJ No C 98, 21. 4. 1992, p. 15.
(4) OJ No L 281, 1. 11. 1975, p. 1. As last amended by Regulation (EEC) No
1738/92 (OJ No L 180, 1. 7. 1992, p. 1).
(5) See page 12 of this Official Journal1992R1766 — EN — 01.08.1994 — 003.001 — 2
Whereas potatoes intended for the production of starch are in direct
competition with cereals intended for the production of starch; whereas,
in view of the reform measures envisaged for cereals and to ensure equal
treatment between the lines of production in question, similar measures
should be adopted with regard to potatoes intended for the production of
starch;
Whereas the creatin of a single Community market for cereals involves,
apart from a system of guaranteed prices, the introduction of a single
trading system at the external frontiers of the Community; whereas a
trading system including levies and export refunds, combined with
intervention measures, also serves to stabilize the Community market, in
particular by preventing price fluctuations on the world market from
affecting prices ruling within the Community; whereas, therefore,
provision should be made for charging a levy on imports from third
countries and for the payment of a refund on exports to those countries,
both being designed to cover the difference between prices ruling outside
and within the Community; whereas, moreover, in respect of products
processed from the cereals to which this Regulation applies, account
should be taken of the need to ensure a measure of protection for the
Community processing industry;
Whereas, in addition to the system described above, and to the extent
necessary for its proper working, provision should be made for regulation
or, when the situation on the market so requires, prohibiting totally or
partially the use of ‘inward processing arrangements’;
Whereas the competent authorities must be in a position to monitor trade
movements in order to assess market trends and to apply the measures
laid down in this Regulation as necessary; whereas, to that end, provision
should be made for the issue of import and export licences accompanied
by the provision of security guaranteeing that the transactions for which
such licences are requested are effected;
Whereas the levy system makes it possible to dispense with all other
protective measures at the external frontiers of the Community; whereas,
however, the common price and levy machinery may, in exceptional
circumstances, prove defective whereas, in such cases, so as not to leave
the Community market without defence against disturbances, the
Community should be enabled to take all necessary measures without
delay;
Whereas, in a situation of high prices on the world market, provision
should be made for appropriate measures to be taken in order to
safeguard Community supplies and to stabilize prices on Community
markets;
Whereas the establishment of a single market based on a common price
system would be jeopardized by the granting of certain aids; whereas,
therefore, the provisions of the Treaty which allow the assessment of aids
granted by Member States and the prohibition of those which are
incompatible with the common market should be made to apply to
cereals;
Whereas the common organization of the market in cereals must include
the products of primary processing which contain cereals or certain
products which do not contain cereals but which are directly inter-
changeable in their use with cereals or with products obtained from
cereals;
Whereas, in order to facilitate implementation of the proposed measures,
a procedure should be laid down for establishing close cooperation
between Member States and the Commission within a Management
Committee;
Whereas the common organization of the market in cereals must take
appropriate account, at the same time, of the objectives set out in Articles
39 and 110 of the Treaty;!B1992R1766 — EN — 01.08.1994 — 003.001 — 3
Whereas the expenditure incurred by the Member States as a result of the
obligations arising out of the application of this Regulation falls on the
Community in accordance with the provisions of Articles 2 and 3 of
Council Regulation (EEC) no 729/70 of 21 April 1970 on the financing
of the common agricultural policy (1);
Whereas the cut in common prices from the time of the entry into force
of this Regulation is liable to disrupt the internal market; whereas
provision should therefore be made for the possibility for the
Commission to take any appropriate measures to avoid such disruptions;
Whereas, since their consolidation by Regulation (EEC) No 2727/75,
several provisions concerning the organization of the market in cereals
have been amended a number of times; whereas, by reason of their
number, their complexity and their dispersal among various Official
Journals, these texts are difficult to use and thus lack the clarity which
should be an essential feature of all legislation; whereas they should,
therefore, be updated,
HAS ADOPTED THIS REGULATION:
Article 1
1. The common organiszation of the market in cereals shall cover the
following products:
CN code Description
a) 0709 90 60 Sweet corn, fresh or chilled
0712 90 19 Dried sweet corn, whole, cut, sliced, broken or in powder, but not further prepared, other
than hybrid for sowing
1001 90 91 Common wheat and meslin seed
1001 90 99 Spelt, common wheat and meslin other than for sowing
1002 00 00 Rye
1003 00 Barley
1004 00 Oats
1005 10 90 Maize (corn) other than hybrid
1005 90 00 Maize (corn) other than seed
1007 00 90 Grain sorghum, other than hybrid, for sowing
1008 Buckwheat, millet and canary seed; other cereals
b) 1001 10 Durum wheatc) 1101 00 00 Wheat or meslin flour
1102 10 00 Rye flour
1103 11 Groats and meal of wheat
1107 Malt, whether or not roasted
d) The products listed in Annex A
2. This Regulation shall apply notwithstanding the measures provided
for by Regulation (EEC) No 1765/92 on assistance for arable farmers.!B
(1) OJ No L 94, 28. 4. 1970, p. 13. As amended by Regulation (EEC) No 2048/88
(OJ No L 185, 15. 7. 1988, p. 1).1992R1766 — EN — 01.08.1994 — 003.001 — 4
Article 2
The marketing year for all products listed in Article 1 shall begin on 1
July and end on 30 June of the following year.
TITLE 1
Pricing and intervention system
Article 3
1. A target price for all cereals shall be fixed at:
— ECU 130 per tonne for the 1993/94 marketing year,— ECU 120 per tonne for the 1994/95 marketing year, and
— ECU 110 per tonne from the 1995/96 marketing year onwards.
2. A threshold price for all cereals shall be fixed at:
— ECU 175 per tonne for the 1993/94 marketing year,
— ECU 165 per tonne for the 1994/95 marketing year,
— ECU 155 per tonne from the 1995/96 marketing year onwards.
The threshold price for maize and sorghum valid during June, will be
applicable during July, August and September of the following marketing
year.
3. An intervention price for cereals subject to intervention shall be
fixed at:
— ECU 117 per tonne for the 1993/94 marketing year,
— ECU 108 per tonne for the 1994/95 marketing year,
— ECU 100 per tonne from the 1995/96 marketing year onwards.
4. The prices shall be fixed for a standard quality for each cereal.
The intervention and threshold prices shall be subject to monthly
increases, for the whole or part of the marketing year and may cover
different periods for the two prices. The standard quality for each cereal
for which intervention is available and the amounts of the monthly
increases and their number, are determined in accordance with the
procedure laid down in Article 43 (2) of the Treaty.
The intervention price shall refer to the wholesale stage for goods
delivered to the warehouse, before unloading. They shall be valid for all
Community intervention centres designated for each cereal.
5. The prices fixed in this Regulation may be changed in the light of
developments in production and the markets in accordance with the
procedure laid down in Article 43 (2) of the Treaty.
Article 4
1. The intervention agencies designated by the Member States shall
buy in common wheat, durum wheat, rye, barley, maize and sorghum
which are offered to them and have been harvested in the Community,
provided that the offers comply with conditions laid down, in particular
in respect of quality and quantity.
2. Buying-in may take place only in the following periods:
— from 1 August to 30 April in the case of Italy, Spain, Greece and
Portugal,
— from 1 November to 31 May in the case of the other Member States.
3. Buying-in shall be carried out on the basis of the intervention price,
if necessary after a price increase or reduction for quality reasons.!B1992R1766 — EN — 01.08.1994 — 003.001 — 5
Article 5
Detailed rules for the application of Articles 3 and 4 shall be adopted in
accordance with the procedure laid down in Article 23, in particular as
regards:
— the standard qualities to which threshold prices refer in the case of
cereals for which intervention is not available and of the cereal
products, referred to in Article 1 (1) (c),
— the determination of the intervention centres,— the minimum conditions, in particular with respect to quality and
quantity required of each cereal for it to be eligible for intervention,
— the scales of price increase and reduction applicable to intervention,— the procedures and conditions for taking over by the intervention
agencies,
— the procedures and conditions for disposal by the intervention
agencies,
— the setting of the threshold prices for the products, referred to in
Article 1 (1) (c), except for malt.
Article 6
1. Where the market situation so dictates, special intervention measures
may be decided on.
Such intervention measures may in particular be taken if, in one or more
regions of the Community market prices fall, or threaten to fall, in
relation to the intervention price.
2. The nature and application of the special intervention measures and
the conditions and procedures for the sale or for any other means of
disposal of the products subject to those measures shall be determined in
accordance with the procedure laid down in Article 23.
Article 7
1. A production refund may be granted for starch obtained from maize,
wheat or potatoes and for certain derivatives used in the manufacture of
certain goods.
A list of the goods referred to in the first subparagraph shall be drawn up
in accordance with the procedure laid down in paragraph 3.
2. The refund referred to in paragraph 1 shall be fixed periodically.3. The Commission shall adopt detailed rules for the application of this
Article and shall fix the amount of the said refund in accordance with the
procedure laid down in Article 23.
Article 8
1. A minimum price for potatoes intended for the manufacture of
potato starch shall be set at:
— ECU 208 for the 1993/94 marketing year,— ECU 192 for the 1994/95 marketing year, and— ECU 176 from the 1995/96 marketing year onwards.These prices apply to the quantity of potatoes, delivered to the factory,
which are needed for making one tonne of starch.
2. A system of compensatory payments is established for producers of
potatoes intended for the manufacture of potato starch. The amount of
the payment applies to the quantity of potatoes needed for making one
tonne of starch. It shall be set at:
— ECU 40 for the 1993/94 marketing year,!B1992R1766 — EN — 01.08.1994 — 003.001 — 6
— ECU 56 for the 1994/95 marketing year, and
— ECU 72 from the 1995/96 marketing year onwards.
Without prejudice to the provisions of the first subparagraph, the
compensatory payment shall be paid only in repect of the quantitiy of
potatoes covered by a contract between the potato producer and the
starch manufacturer.
3. The minimum price and the compensatory payment shall be adjusted
according to the starch content of the potatoes.
4. If the situation on the potato starch market makes it necessary, the
Council shall adopt the appropriate measures in accordance with the
procedure laid down in Article 43 (2) of the Treaty.
5. The Commission shall adopt the detailed rules for applying this
Article following the procedure laid down in Article 23.
TITLE II
Article 9
1. Imports into the Community, or exports therefrom, of any of the
products listed in Article 1 shall be subject to the submission of an
import or export licence which may be issued by Member States to any
applicant, irrespective of the place of his establishment in the
Community. Where the levy or refund is fixed in advance, the advance
fixing shall be noted on the licence which serves as supporting document
for such advance fixing.
The import or export licence shall be valid throughout the Community.
The issue of such a licence shall be conditional on the lodging of a
security guaranteeing that importation or exportation will be effected
during the period of validity of the licence; the security shall be forfeited
in whole or in part if the transaction is not effected, or is only partially
effected, within that period.
2. The period of validity of licences and other detailed rules for the
application of this Article shall be adopted in accordance with the
procedure laid down in Article 23.
Article 10
1. A levy equal for each product to the threshold price less the cif price
shall be charged on imports of the products listed in Article 1 (1), (a), (b)
and (c), except malt.
However, the levy applicable to rye shall be charged on imports of the
products falling within CN code 1008 90 10.
2. The cif prices shall be calculated for Rotterdam on the basis of the
most favourable purchasing opportunities on the world market,
determined for each product on the basis of the quotations and prices
of that market after adjustment for any differences in quality as
compared with the standard quality for which the threshold price is fixed.
Differences in quality shall be expressed in coefficients of equivalence.3. Where free quotations on the world market are not a determining
factor for the offer price and where this price is lower than world market
prices, a special cif price calculated on the basis of the offer price shall
be substituted for the cif price solely for the imports in question.
4. Detailed rules for the application of this Article, and in particular the
coefficients of equivalence, the rules for determining cif prices and the
margin within which variations in the factors used for calculating the
levy do not require any alteration of the levy, shall be adopted in
accordance with the procedure laid down in Article 23.
5. The Commission shall fix the levies mentioned in this Article.!B
!M2
!B1992R1766 — EN — 01.08.1994 — 003.001 — 7
Article 11
1. A levy shall be charged on imports of malt or products referred to in
Article 1 (1) (d), with the exception of those falling within CN codes
0714 20 00, 0714 90 90, 2303 10 19, 2303 10 90, 2303 30 00,
2308 10 00 and 2308 90 30, consisting of two components:
A. a variable component which may be fixed and revised on a first-rate
basis:
(a) corresponding, in respect of products processed from basic
products listed in Article 1 (1) (a), to the incidence on their
prime cost of the levies on those basic products;
(b) increased, where appropriate, for processed products which
contain both basic products listed in Article 1 (1) (a) and other
products, by the amount of the incidence on their prime cost of
the levies or customs duties charged on those other products;
(c) fixed, for products which do not contain any basic products
listed in Article 1 (1) (a), with reference to market conditions for
those Article 1 products which are in competition with them;
B. A fixed component designed to protect the processing industry.2. Where actual offers from third countries of products referred to in
Article 1 (1) (d) do not correspond to the price which results from the
price of basic products used in their manufacture plus processing costs,
an amount fixed in accordance with the procedure laid down in Article
23 may be added to the levy fixed in accordance with paragraph 1.
3. The Commission shall fix the levies specified in paragraph 1.
4. Detailed rules for the application of this Article shall be adopted in
accordance with the procedure laid down in Article 23.
Article 12
1. The levy to be charged shall be that applicable on the day of
importation.
2. However, as regards imports of products listed in Article 1 (1) (a)
and (b), the levy applicable on the day on which application for a licence
is lodged, adjusted on the basis of the threshold price which will be in
force during the month of importation, shall be applied to an import to be
effected during the period of validity of the licence, if the applicant so
requests when applying for the licence.
"M2In this case, a premium
shall be added to the levy. 3
3. A decision may be taken, in accordance with the procedure laiddown in Article 23, to apply the provisions of paragraph 2, in whole or in
part, to any of the products listed in Article 1 (1) (c) and (d).
If an advance fixing of the levy has been prescribed for malt, the levy
shall be adjusted during the first three months of the marketing year on
the basis of the threshold price in force during the last month of the
preceding marketing year.
4. The scale of premiums shall be fixed by the Commission.5. Where examination of the market situation shows that the
application of the provisions concerning the advance fixing of the levy
has given rise, or may give rise, to difficulties, a decision may be taken,
in accordance with the procedure laid down in Article 23 to suspend the
application of those provisions for the period strictly necessary.
In cases of extreme urgency, the Commission may, after examination of
the situation on the basis of all the information available to it, decide to
suspend advance fixing for a maximum of three working days.
Applications for licences accompanied by applications for advance
fixing lodged during the period of suspension shall be rejected.!B1992R1766 — EN — 01.08.1994 — 003.001 — 8
6. Detailed rules for the application of this Article, and in particular
those for advance fixing, shall be adopted in accordance with the
procedure laid down in Article 23.
Article 13
1. To the extent necessary to enable the products listed in Article 1 to
be exported in the state referred to therein or in the form of goods listed
in Annex B on the basis of quotations or prices for those products on the
world market, the difference between those quotations or prices and
prices in the Community may be covered by an export refund.
2. The refund shall be the same for the whole Community. It may be
varied according to use or destination.
The refund shall be granted on application.Refunds shall be fixed at regular intervals in accordance with the
procedure laid down in Article 23.
Where necessary the Commission may, at the request of a Member State
or on its own initiative, alter the refunds in the intervening period.
3. The amount of the refund applicable to exports of products listed in
Article 1 and of goods listed in Annex B shall be that applicable on the
day of exportation.
4. However, in the case of products listed in Article 1 (1) (a) and (b),
the refund applicable on the day on which application for the licence is
lodged, adjusted for the threshold price which will be in force during the
month of exportation, shall be applied to an export to be effected during
the period of validity of the licence if the applicant so requests when
applying for the licence.
A corrective amount may be fixed. It shall be applied to refunds fixed in
advance. The corrective amount shall be fixed in accordance with the
procedure laid down in Article 23. However, where necessary the
Commission may alter the corrective amounts.
The provisions of the first and second subparagraphs may be applied, in
whole or in part, to any of the products listed in Article 1 (1) (c) and (d)
and to any products listed in Article 1 which are exported in the form of
goods specified in Annex B.
If advance fixing of the refund has been laid down for malt, the refund on
exports, during the first three months of the marketing year, of malt in
stock at the end of the preceding marketing year or made from barley in
stock at the time shall be adjusted on the basis of the threshold price in
force in the last month of the preceding marketing year.
5. Insofar as is necessary to take account of the particular features of
the production of certain spirituous beverages obtained from cereals, the
criteria for granting the export refunds referred to in paragraph 1 and the
supervision procedures may be adapted to this particular situation. The
Commission, acting in accordance with the procedure laid down in
Article 23 shall lay down the detailed rules needed for this adaptation.
6. Detailed rules for the application of this Article shall be adopted in
accordance with the procedure laid down in Article 23. Annex B shall be
amended in accordance with the same procedure.
7. Where examination of the market situation shows that the
application of the provisions concerning the advance fixing of the
export refund has given rise, or may give rise, to difficulties, a decision
may be taken, in accordance with the procedure laid down in Article 23,
to suspend the application of those provisions for the period strictly
necessary.
In cases of extreme urgency, the Commission may, after examination of
the situation on the basis of all the information available to it, decide to
suspend advance fixing for a maximum of three working days.!B
!M2
!B1992R1766 — EN — 01.08.1994 — 003.001 — 9
Applications for licences accompanied by applications for advance
fixing lodged during the period of suspension shall be rejected.
Article 14
1. To the extent necessary for the proper working of the common
organization of the market in cereals, the use of inward processing
arrangements may be prohibited in whole or in part:
— in respect of products listed in Article 1 which are intended for the
manufacture of products listed in Article 1 (1) (c) and (d),
— and, in special cases, in respect of products listed in Article 1 which
are intended for the manufacture of goods listed in Annex B.
2. Measures adopted pursuant to this Article shall be decided on in
accordance with the procedure laid down in Article 23.
Article 15
1. The general rules for the interpretation of the combined nomen-
clature and the special rules for its application shall apply to the tariff
classification of products covered by this Regulation.
2. Save as otherwise provided in this Regulation or where derogation
therefrom is decided by the Commission, acting in accordance with the
procedure laid down in Article 23, the following shall be prohibited in
trade with third countries.
— the levying of any customs duty or charge having equivalent effect,
— the application of any quantitative restriction or measure having
equivalent effect.
Article 16
1. When the quotations or prices on the world market for one or more
of the products referred to in Article 1 reach the level of Community
prices, and when that situation is likely to continue and to deteriorate,
thereby disturbing or threatening to disturb the Community market,
appropriate measures may be taken.
2. The detailed rules for the application of this Article shall be adopted
in accordance with the procedure laid down in Article 23.
Article 17
1. If, by reason of imports or exports, the Community market in one or
more of the products listed in Article 1 experiences, or is threatened
with, serious disturbances which may endanger the objectives set out in
Article 39 of the Treaty, appropriate measures may be applied in trade
with third countries until such disturbance or threat of disturbance has
ceased.
2. If the situation mentioned in paragraph 1 arises, the Commission
shall, at the request of a Member State or on its own initiative, decide
upon the necessary measures; the measures shall be communicated to the
Member States and shall be immediately applicable. If the Commission
receives a request from a Member State, it shall take a decision thereon
within three days following receipt of the request.
3. Measures decided upon by the Commission may be referred to the
Council by any Member State within three working days of the day on
which they were communicated. The Council shall meet without delay. It
may, acting by a qualified majority, amend or repeal the measures in
question.
4. Detailed rules for application of this Article shall be adopted in
accordance with the procedure laid down in Article 23.!B1992R1766 — EN — 01.08.1994 — 003.001 — 10
TITLE III
General provisions
Article 18
Goods listed in Article 1 which are manufactured or obtained from
products to which Articles 9 (2) and 10 (1) of the Treaty do not apply
shall not be admitted to free circulation within the Community.
Article 19
Save as otherwise provided in this Regulation, Articles 92 to 94 of the
Treaty shall apply to the production of, and trade in, the products listed in
Article 1.
Article 20
Article 40 (4) of the Treaty and the relevant provisions for the
implementation of Article 40 shall, so far as the Guarantee Section of the
European Agricultural Guidance and Guarantee Fund is concerned, apply
to the French overseas departments in respect of the products referred to
in Article 1.
Article 21
Member States and the Commission shall communicate to each other the
information necessary for implementing this Regulation and for
complying with the international obligations concerning cereals. Rules
for the communication and distribution of such information shall be
adopted in accordance with the procedure laid down in Article 23.
Article 22
1. A Management Committee for Cereals (hereinafter called the
‘Committee’) shall be established, consisting of representatives of the
Member States and chaired by a representative of the Commission.
2. Within the Committee, the votes of Member States shall be weighted
in accordance with Article 148 (2) of the Treaty. The Chairman shall not
vote.
Article 23
1. Where the procedure laid down in this Article is to be followed, the
Chairman shall refer the matter to the Committee, either on his own
initiative or at the request of the representative of a Member State.
2. The representative of the Commission shall submit a draft of the
measures to be adopted. The Committee shall deliver its opinion on the
draft within a time limit set by the Chairman according to the urgency of
the matter. An opinion shall be delivered by a majority of 54 votes.
3. The Commission shall adopt measures which shall apply immedi-
ately. However, if these measures are not in accordance with the opinion
of the Committee, they shall forthwith be communicated by the
Commission to the Council. In that event the Commission may defer
application of the measures which it has adopted for not more than one
month from the date of such communication.
The Council, acting by a qualified majority, may take a different decision
within one month.
Article 24
The Committee may consider any other question referred to it by its
Chairman either on his own initiative or at the request of the
representative of a Member State.!B1992R1766 — EN — 01.08.1994 — 003.001 — 11
Article 25
This Regulation shall be so applied that appropriate account is taken, at
the same time, of the objectives set out in Articles 39 and 110 of the
Treaty.
Article 26
1. Council Regulation No 2727/75 is hereby repealed with effect from
the 1993/94 marketing year.
References to the Regulation repealed by paragraph 1 shall be construed
as references to this Regulation.
A table is provided in Annex C for the purposes of correlating citations
of and references to the Articles of that Regulation with those of this
Regulation.
2. The following Regulations are hereby repealed:— with effect from the 1992/93 marketing year:
— Regulations (EEC) No 729/89 and (EEC) No 1346/90,
— with effect from the beginning of the 1993/94 marketing year:
— Regulations (EEC) No 2743/75, (EEC) No 2744/75, (EEC) No
2745/75, (EEC) No 2746/75, (EEC) No 2747/75 with regard to
cereals, (EEC) No 2748/75, (EEC) No 1145/76, (EEC) No
3103/76, (EEC) No 1188/81, (EEC) No 1008/86, (EEC) No
1009/86 with regard to cereals, (EEC) No 1581/86, (EEC) No
1582/86, (EEC) No 2226/88 and (EEC) No 1835/89.
3. To facilitate the transition from the current arrangement as regards
the common organization of the market in cereals to the arrangements
resulting from this Regulation, or to facilitate the transition from one
marketing year to the next during the 1993/94, 1994/95 and 1995/96
marketing years, the Commission, acting in accordance with the
procedure laid down in Article 23 may adopt any transitional measures
deemed appropriate.
Article 27
This Regulation shall enter into force on the day of its publication in the
Official Journal of the European Communities .
It shall apply as from the 1993/94 marketing year with the exception of
the provisions of Article 26 (2), first indent and (3) which shall apply as
from 1 July 1992.
This Regulation shall be binding in its entirety and directly applicable in
all Member States.!B1992R1766 — EN — 01.08.1994 — 003.001 — 12
ANNEX A
(Article 1, (d))
CN code Description
0714 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with
high starch or inulin content, fresh or dried, whether or not sliced or in the form of pellets; sagopith:
ex 1102 Cereal flours other than of wheat or meslin:
1102 20 – Maize (corn) flour
1102 90 – Other:
1102 90 10 – – Barley flour
1102 90 30 – – Oat flour
1102 90 90 – – Other
ex 1103 Cereal groats, meal and pellets with the exception of groats and meal of wheat (subheading
1103 11), groats and meal of rice (subheading 1103 14 00) and pellets of rice (subheading1103 29 50)
ex 1104 Cereal grains otherwise worked (for example, hulled, rolled, flaked pearled, sliced or kibbled),
except riche of heading No 1006 and flaked rice of subheading 1104 19 91; germ of cereals,whole, rolled, flaked or ground
1106 20 Flour and meal of sago, roots or tubers of heading No 0714
ex 1108 Starches; inulin:
– Starches:
1108 11 00 – – Wheat starch
1108 12 00 – – Maize (corn) starch
1108 13 00 – – Potato starch
1108 14 00 – – Manioc (cassava) starch
ex 1108 19 – – Other starches:
1108 19 90 – – – Other
1109 00 00 Wheat gluten, whether or not dried
1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar
syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixedwith natural honey; caramel:
ex 1702 30 – Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 %
by weight of fructose:
– – Other:
– – – Other:
1702 30 91 – – – – In the form of white crystalline powder, whether or not agglomerated
1702 30 99 – – – – Other
ex 1702 40 – Glucose and glucose syrup containing, in the dry state, at least 20 % but less than 50 % by weight
of fructose, but excluding isoglucose of subheading 1702 40 10
ex 1702 90 – Other, including invert sugar:
1702 90 50 – – Maltodextrine and maltodextrine syrup:
– – Caramel:!
B1992R1766 — EN — 01.08.1994 — 003.001 — 13
CN code Description
– – – Other:
1702 90 75 – – – – In powder form whether or not agglomerated
1702 90 79 – – – – Other
2106 Food preparations not elsewhere specified or included:
ex 2106 90 – Other:
– – Flavoured or coloured syrups:
– – – Other:
2106 90 55 – – – – Glucose syrup and maltodextrine syrup
ex 2302 Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting,
milling or other working of cereals
ex 2303 Residues of starch manufacture and similar residues, beetpulp, bagasse and other waste of sugar
manufacture, brewing of distilling dregs and waste, whether or not inthe form of pellets:
2303 10 – Residues of starch manufacture and similar residues
2303 30 00 – Brewing or distilling dregs and waste
2308 Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the
form of pellets, of a kind used in animal feeding, not elsewhere specified or included:
2308 10 00 – Acorns and horse-chestnuts
ex 2308 90 – Other:
2308 90 30 – – Pomace or marc of fruits, other than grapes
2309 Preparations of a kind used in animal feeding:
ex 2309 10 – Dog or cat food, put up for retail sale:
2309 10 11
2309 10 13
2309 10 31
2309 10 33
2309 10 51
2309 10 53– – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup falling within
subheadings 1702 30 51to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 55 or milkpro-ducts (
1)except preparations and feedingstuffs containing 50 % or more by weight of milk
products
ex 2309 90 – Other:
2309 90 31
2309 90 33
2309 90 41
2309 90 43
2309 90 51
2309 90 53– – Other, containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup falling
within subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 55 or
milkproducts (1) except preparations and feeding-stuffs containing 50 % or more by weight of
milk products
(1)For the purposes of this subheading ‘milk products’ means products falling within heading Nos 0401 to 0406 as well as subheadings
1702 10 and 2106 90 51.!B1992R1766 — EN — 01.08.1994 — 003.001 — 14
ANNEX B
CN code Description
ex 0403 Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and
cream, whether or not concentrated or containing added sugar or other sweetening matter orflavoured or containing added fruit or cocoa:
ex 0403 10 – Y oghurt:
– – Flavoured or containing added fruit or cocoa:
– – – In powder, granules or other solid forms, of a milk fat content by weight:
0403 10 51 – – – – Not exceeding 1,5 %
0403 10 53 – – – – Exceeding 1,5 % but not exceeding 27 %
0403 10 59 – – – – Exceeding 27 %
– – – Other, of a milk fat content by weight:
0403 10 91 – – – – Not exceeding 3 %
0403 10 93 – – – – Exceeding 3 % but not exceeding 6 %
0403 10 99 – – – – Exceeding 6 %
ex 0403 90 – Other:
– – Flavoured or containing added fruit or cocoa:
– – – In powder, granules or other solid forms, of a milk fat content, by weight:
0403 90 71 – – – – Not exceeding 1,5 %
0403 90 73 – – – – Exceeding 1,5 %, but not exceeding 27 %
0403 90 79 – – – – Exceeding 27 %
– – – Other, of a milk fat content, by weight:
0403 90 91 – – – – Not exceeding 3 %
0403 90 93 – – – – Exceeding 3 % but not exceeding 6 %
0403 90 99 – – – – Exceeding 6 %
ex 0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen:
0710 40 00 – Sweet corn
0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water
or in other preservative solutions), but unsuitable in that state for immediate consumption:
ex 0711 90 – Other vegetables, mixtures of vegetables:
– – Vegetables:
0711 90 30 – – – Sweet corn
ex 1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other
mucilages and thickeners, whether or not modified, derived from vegetable products:
– Mucilages and thickeners, whether or not modified, derived from vegetable products:
1302 31 00 – – Agar-agar
1302 32 – – Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean
seeds or guar seeds
1302 39 00 – – Other!
M11992R1766 — EN — 01.08.1994 — 003.001 — 15
CN code Description
ex 1518 00 Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulphurized,
blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excludingthose of heading No 1516; inedible mixtures or preparations of animal or vegetable fats or oils or
of fractions of different fats or oils of this chapter, not elsewhere specified or included:
1518 00 10 – Linoxyn
ex 1520 Glycerol (glycerine), whether or not pure; glycerol waters and glycerol lyes:
1520 90 00 – Other, including synthetic glycerol
1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar
syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixedwith natural honey; caramel:
ex 1702 90 – Other, including invert sugar
1702 90 10 – – Chemically pure maltose
ex 1704 Sugar confectionery (including white chocolate), not containing cocoa, excluding liquorice extract
containing more than 10 % by weight of sucrose but not containing other added substances ofsubheading 1704 90 10
1806 Chocolate and other food preparations containing cocoa
1901 Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa powder
or containing cocoa powder in a proportion by weight of less than 50 %, not elsewhere specified or
included; food preparations of goods of heading Nos 0401 to 0404, not containing cocoa powder or
containing cocoa powder in a proportion by weight of less than 10 %, not elsewhere specified orincluded
ex 1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such
as spaghetti, macaroni, noddles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or notprepared:
– Uncooked pasta, not stuffed or otherwise prepared:
1902 11 00 – – Containing eggs
1902 19 – – Other
ex 1902 20 – Stuffed pasta whether or not cooked or otherwise prepared:
– – Other:
1902 20 91 – – – Cooked
1902 20 99 – – – Other
1902 30 – Other pasta
ex 1902 40 – Couscous:
1903 00 00 Tapioca and substitutes thereof prepared form starch, in the form of flakes, grains, pearls, siftings
or similar forms
1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn
flakes); cereals, other than maize (corn), in grain form, precooked or otherwise prepared
1905 Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa;
communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, ricepaper and similar products
2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic
acid:
ex 2001 90 – Other:
2001 90 30 – – Sweet corn (Zea mays var.saccharata)!
M11992R1766 — EN — 01.08.1994 — 003.001 — 16
CN code Description
2001 90 40 – – Y ams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of
starch
2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen:
ex 2004 10 – Potatoes:
– – Other:
2004 10 91 – – – In the form of flour, meal or flakes
ex 2004 90 – Other vegetables and mixtures of vegetables:
2004 90 10 – – Sweet corn (Zea mays var.saccharata)
ex 2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen:
2005 20 – Potatoes:
2005 20 10 – – In the form of flour, meal or flakes
2005 80 00 – Sweet corn (Zea mays var.saccharata)
ex 2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not
containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:
– Nuts, ground-nuts and other seeds, whether or not mixed together:
ex 2008 11 – – Ground-nuts:
2008 11 10 – – – Peanut butter
2008 91 00 – – Palm hearts
ex 2008 92 – – Preparations of the Müsli type based on unroasted cereal flakes
ex 2008 99 – – Other:
– – – Not containing spirit:
– – – – Not containing added sugar:
2008 99 85 – – – – – Maize (corn) other than sweet corn (Zea mays var.saccharata)
2008 99 91 – – – – – Y ams, sweet potatoes and similar edible parts of plants, containings 5 % or more by
weight of starch
ex 2101 Extracts, essences and concentrates, of coffee, tea or maté preparations with a basis of these
products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutesand extracts, essences and concentrates, thereof:
2101 10 – Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts,
essences or concentrates or with a basis of coffee
2101 20 – Extracts, essences and concentrates of tea or maté, and preparations with a basis of these extracts,
essences or concentrates or with a basis of tea or maté
ex 2101 30 – Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates
thereof:
– – Roasted chicory and other roasted coffee substitutes:
2101 30 19 – – – Other (than roasted chicory)
– – Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes:
2101 30 99 – – – Other (than roasted chicory)
2102 Y easts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of
heading No 3002); prepared baking powders:!
M11992R1766 — EN — 01.08.1994 — 003.001 — 17
CN code Description
ex 2102 10 – Active yeasts
– – Bakers’ yeast:
2102 10 31 – – – Dried
2102 10 39 – – – Other
ex 2102 20 – Inactive yeasts; other single-cell micro-organisms, dead:
– – Inactive yeasts:
2102 20 11 – – – In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg
2102 20 19 – – – Other
ex 2103 Sauces and preparations therefor; mixed condiments and mixed seasonings:
2103 10 00 – Soya sauce
2103 20 00 – Tomato ketchup and other tomato sauces
2103 90 – Other
ex 2104 Soups and broths and preparations therefor; homogenized composite food preparations:
2104 10 00 – Soups and broths and preparations therefor
2105 00 Ice cream and other edible ice, whether or not containing cocoa
ex 2106 Food preparations not elsewhere specified or included:
2106 10 – Protein concentrates and textured protein substances:
ex 2106 90 – Other:
2106 90 10 – – Cheese fondues
– – Other:
2106 90 91 – – – Containing no milk fats, milk proteins, sucrose, isoglucose, glucose or starch or containing
less than 1,5 % milk fat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch
2106 90 99 – – – Other
2202 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening
matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of
heading No 2009
2203 00 Beer made from malt
2205 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances
ex 2208 Undenatured ethyl alcohol strength by volume of less than 80 % vol; spirits, liqueurs and other
spirituous beverages; compound alcoholic preparations of a kind used for the manufacture of
beverages:
ex 2208 30 – Whiskies
– – Other than Bourbon in containers holding:
2208 30 91 – – – 2 litres or less
2208 30 99 – – – More than 2 litres
2208 50 – Gin and Geneva
ex 2208 90 – Other:
– – V odka of an alcoholic strength by volume of 45,4 % vol or less and plum, pear or cherry spirit
(excluding liqueurs), in containers holding:!M11992R1766 — EN — 01.08.1994 — 003.001 — 18
CN code Description
– – – 2 litres or less:
2208 90 31 – – – – V odka
2208 90 39 – – – More than 2 litres:
– – – – V odka
2208 90 53
2208 90 55
2208 90 59
2208 90 73
2208 90 79– – Other spirits, liqueurs and other spirituous beverages:
ex 2520 Gypsum; anhydrite; plasters (consisting of calcined gypsum or calcium sulphate) whether or not
coloured, with or without small quantities of accelerators or retarders:
2520 20 – Plasters
ex 2839 Silicates; commercial alkali metal silicates:
2839 90 – Other
Chapter 29 Organic chemicals
Chapter 30 Pharmaceutical products
ex 3307 Pre-shave, shaving or after-shave preparations, personal deodorants, bath preparations, depilatories
and other perfumery, cosmetic or toilet preparations, not elsewhere specified or included; preparedroom deodorizers, whether or not perfumed or having disinfectant properties:
– Preparations for perfuming or deodorizing rooms, including odorifirous preparations used during
religious rites:
3307 49 00 – – Other than ‘Agarbatti’ and other odoriferous preparations which operate by burning
3307 90 00 – Other
ex 3401 Soap; organic surface-active products and preparations for use as soap, in the form of bars, cakes,
moulded pieces or shapes, whether or not containing soap; paper, wadding, felt and nonwovens,
impregnated, coated or covered with soap or detergent:
– Soap and organic surface-active products and preparations, in the form of bars, cakes, moulded
pieces or shapes, and paper, wadding, felt and nonwovens, impregnated, coated or covered with
soap or detergent:
3401 19 – – Other
3402 Organic surface-active agents (other than soap); surface-active preparations, washing preparations
(including auxiliary washing preparations) and cleaning preparations, whether or not containingsoap, other than those of heading No 3401
ex 3403 Lubricating preparations (including cutting-oil preparations, bolt or nut release preparations, anti-
rust or anti-corrosion preparations and mould release preparations, based on lubricants) andpreparations of a kind used for the oil or grease treatment of textile materials, leather, furskins or
other materials, but excluding preparations containing, as basic constituents, 70 % or more by
weight of petroleum oils or of oils obtained from bituminous minerals:
– Containing petroleum oils or oils obtained from bituminous minerals:
3403 11 00 – – Preparations for the treatment of textile materials, leather, fuskins or other materials
3403 19 – – Other:
ex 3403 19 10 – – – Containing 70 % or more by weight of petroleum oils or of oils obtained from bituminous
minerals but not as the basic constituent
ex 3405 Polishes and creams, for footwear, furniture, floors, coachwork, glass or metal, scouring pastes and
powders and similar preparations (whether or not in the form of paper, wadding, felt, nonwovens,cellular plastics or cellular rubber, impregnated, coated or covered with such preparations),excluding waxes of heading No 3404!
M11992R1766 — EN — 01.08.1994 — 003.001 — 19
CN code Description
3407 00 00 Modelling pastes, including those put up for children’s amusement; in preparations known as
‘dental wax’ or as ‘dental impression compounds’, put up in sets, in packings for retail sale or inplates, horseshoe shapes, sticks or similar forms; other preparations for use in dentistry, with a bais
of plaster (of calcined gypsum or calcium sulphate)
Chapter 35 Albuminoidal substances; modified starches, glues, enzymes, excluding heading No 3501
Chapter 38 Miscellaneous chemical products
Chapter 39 Plastics and articles thereof
4813 Cigarette paper, whether or not cut to size or in the form of booklets or tubes:
ex 4813 90 – Other:
4813 90 90 – – Other
ex 4818 Toilet paper, handkerchiefs, cleaning tissues, towels, tablecloths, serviettes, napkins for babies,
tampons, bed sheets and similar household, sanitary or hospital articles, articles of apparel and
clothing accessories, of paper pulp, paper, cellulose wadding or webs of cellulose fibres:
4818 10 – Toilet paper
ex 4823 Other paper, paperboard, cellulose wadding and webs of cellulose fibres, cut to size or shape; other
articles of paper pulp, paper, paperboard, cellulose wadding or webs of cellulose fibres:
– Gummed or adhesive paper, in strips or rolls:
4823 11 – – Self-adhesive
4823 19 00 – – Other
4823 20 00 – Filter paper and paperboard
– Other paper and paperboard, of a kind used for writing, printing or other graphic purposes:
4823 51 – – Printed, embossed or perforated
4823 59 – – Other
ex 4823 90 – Other:
– – Other:
– – – Other:
– – – – Cut to size or shape:
4823 90 51 – – – – – Condenser paper
– – – – – Other:
4823 90 71 – – – – – – Gummed or adhesive paper
4823 90 79 – – – – – – Other!
M11992R1766 — EN — 01.08.1994 — 003.001 — 20
ANNEX C
Correlation table
Regulation No 2727/75 This Regulation
Article 1 Article 1
Article 2 Article 2Article 3 Article 3Article 4 Article —Article 4(b) Article —Article 5 Article 5Article 6 Article 3Article 7 Article 4Article 8 Article 6Article 9 Article 26Article 10 Article —Article 10(a) Article —Article 10(b) Article —Article 11(a) Article —Article 11(b) Article —Article 12 Article 9Article 13 Article 10Article 14 Article 11Article 15 Article 12Article 16 Article 13Article 17 Article 14Article 18 Article 15Article 19 Article 16Article 20 Article 17Article 21 Article 18Article 22 Article 19Article 23 Article —Article 23(a) Article 20Article 24 Article 21Article 25 Article 22Article 26 Article 23Article 27 Article 24Article 28 Article —Article 29 Article 25Article 30 Article 26ANNEX A ANNEX AANNEX B ANNEX BANNEX C ANNEX C!
B1992R1766 — EN — 01.08.1994 — 003.001 — 21