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"B COUNCIL DIRECTIVE 96/25/EC
of 29 April 1996
on the circulation of feed materials, amending Directives 70/524/EEC, 74/63/EEC, 82/471/EEC and
93/74/EEC and repealing Directive 77/101/EEC
(OJ L 125, 23.5.1996, p. 35)
Amended by:
Official Journal
No page date
"M1 Commission Directive 98/67/EC of 7 September 1998 L 261 10 24.9.19981996L0025 — EN — 01.07.1998 — 001.001 — 1
COUNCIL DIRECTIVE 96/25/EC
of 29 April 1996
on the circulation of feed materials, amending Directives 70/524/EEC,
74/63/EEC, 82/471/EEC and 93/74/EEC and repealing Directive
77/101/EEC
THE COUNCIL OF THE EUROPEAN UNION,
Having regard to the Treaty establishing the European Community, and in
particular Article 43 thereof,
Having regard to the proposal from the Commission (1),
Having regard to the opinion of the European Parliament (2),
Having regard to the opinion of the Economic and Social Committee (3),
(1) Whereas, in the framework of the production, processing and
consumption of agricultural products feed materials play an importantrole in agriculture;
(2) Whereas, in the light of growing interest in quality, efficiency and the
environment, the role of feed materials in agriculture will gain inimportance;
(3) Whereas, in these circumstances, the rules governing the circulation of
feed materials are particularly useful in ensuring sufficient trans-parency throughout the feed chain while improving the quality of
agricultural production, notably livestock production;
(4) Whereas Council Directive 77/101/EEC of 23 November 1976 on the
marketing of straight feedingstuffs (
4), lays down rules for the
marketing of straight feedingstuffs; whereas Member States still have
different traditions as regards regulating the marketing of rawmaterials; whereas for that reason Directive 77/101/EEC permits
Member States to provide for derogations in certain cases;
(5) Whereas the result of these derogations is that in some Member States
Directive 77/101/EEC governs the marketing of both straight feed-
ingstuffs and raw feed materials and in other Member States only the
marketing of straight feedingstuffs, which allows straight feedingstuffsto be sold as raw feed materials not subject to rules;
(6) Whereas, with a view to the smooth functioning of the internal market,
the discrepancies which can still be noted among the Member Statesshould be removed; whereas, in view of the extent of the sector underconsideration, Directive 77/101/EEC should be replaced by new rules;
(7) Whereas straight feedingstuffs and raw feed materials are so similar
and close, that to ensure a consistent integration of the scope of this
Directive they should be placed in one category, namely ‘feed
materials’;
(8) Whereas the new definition ‘feed materials’ includes the intended
purpose of these products, namely the use in oral animal feeding, as
provided for in the existing definitions for ‘feedingstuffs’ and‘compound feedingstuffs’; whereas it is thus guaranteed that the term‘feedingstuffs’ can now be used as a generic term for all feed materials
and compound feedingstuffs;
(9) Whereas this comprehensive definition for ‘feedingstuffs’ is par-
ticularly important for Council Directive 70/524/EEC of 23 November
1970 concerning additives in feedingstuffs (
5) and Council Directive
74/63/EEC of 17 December 1973 on undesirable substances andproducts in animal nutrition (
6); whereas in certain cases both terms!B
(1) OJ No C 236, 24. 8. 1994, p. 7.
(2) OJ No C 305, 31. 10. 1994, p. 147.
(3) OJ No C 102, 24. 4. 1995, p. 10.
(4) OJ No L 32, 3. 2. 1977, p. 1. Directive as last amended by Directive 90/654/EEC
(OJ No L 353, 17. 12. 1990, p. 48).
(5) OJ No L 270, 14. 12. 1970, p. 1. Directive as last amended by Commission
Directive 95/55/EC (OJ No L 263, 4. 11. 1995, p. 18).
(6) OJ No L 38, 11. 2. 1974, p. 31. Directive as last amended by Directive 93/74/EEC
(OJ No L 237, 22. 9. 1993, p. 23).1996L0025 — EN — 01.07.1998 — 001.001 — 2
‘feedingstuffs’ and ‘feed materials’ will be used in order to specify the
provisions, since in Directive 74/63/EEC certain provisions only applyto feed materials, whereas other provisions apply to all feedingstuffsincluding feed materials;
(10) Whereas, in order to achieve the desired transparency throughout the
entire feed chain, this Directive covers the ‘circulation’ of feedmaterials;
(11) Whereas satisfactory results in livestock production depend to a large
extent on the right use of suitable, good quality feed materials;
whereas feed materials must therefore always be sound, genuine and of
merchantable quality; whereas they must neither represent a danger toanimal or human health nor be marketed in a manner liable to mislead;
(12) Whereas, since many products can have either a feed or a non-feed
purpose, the feed purpose must be indicated by compulsory ad hoc
labelling when the products in question are put into circulation for thatpurpose;
(13) Whereas the circulation of feed materials in many cases occurs in bulk
consignments, whether or not split up into several units; whereas such
materials are generally accompanied by documents such as invoices
and waybills; whereas these papers may serve as ‘accompanyingdocuments’ within the meaning of Article 5 of this Directive; whereasthis is permitted only if identification of (the units of) the consignment
and the existence of a common reference and an accompanying
document is properly guaranteed at all stages of circulation, forexample by the use of reference numbers or signs;
(14) Whereas, since feed materials can differ in health and nutritional
quality, a clear distinction should be made between the different feedmaterials by subjecting them, when they are put into circulation, to a
labelling requirement indicating their specific names;
(15) Whereas the buyers or users of feed materials should throughout the
feed chain be given accurate and valid additional information, such as
the quantities of analytical constituents having a direct effect on the
quality of the feed material; whereas failure by the seller to declare thequantities of analytical constituents should be avoided in order toprotect small buyers claiming this information in vain and to avoid the
unnecessary costs of a multiplication of analyses immediately before
the end of the feed chain; whereas certain Member States experiencedifficulties in conducting inspections at farm level; whereas under
these circumstances it is necessary to adopt provisions requiring the
quantities of analytical constituents to be declared at the beginning ofthe feed chain;
(16) Whereas labelling particulars concerning the analytic composition of
feed materials are not required if, before the transaction, the purchaserdeems that he has no need of such information; whereas this labellingexemption may apply in particular to products stored until such time as
they are the subject of a new transaction;
(17) Whereas the circulation of feed materials between farmers in the great
majority of cases consists of products of vegetable or animal origin, in
their natural state, fresh or preserved, whether or not subjected tosimple physical treatment such as chopping or grinding and not treatedwith additives, except for preservatives; whereas for general reasons of
knowledge of the characteristics of such products and for practical
reasons no declaration referred to in this Directive should be requiredon an accompanying document such as an invoice; whereas this shouldnevertheless be required where the products in question are treated
with additives as such treatment may change the chemical composition
and nutritional value of the products;
(18) Whereas feed materials of animal or vegetable origin are sold in small
quantities by many retailers, frequently for feeding pet animals;whereas for general reasons of knowledge of the characteristics of suchproducts and for practical reasons no constituent declaration should be
required for these products;
(19) Whereas, in certain third countries, there are not always the necessary
means of carrying out analyses which make it possible to supply the
information required by this Directive on the analytic composition of
feed materials; whereas Member States should therefore be allowed,!B1996L0025 — EN — 01.07.1998 — 001.001 — 3
on certain conditions, to permit such materials to be put into
circulation in the Community accompanied by provisional compositiondata;
(20) Whereas, where reliable definitive data on analytical constituents are
not available, in particular of feed materials from third countries putinto circulation in the Community for the first time, in order to avoidunnecessary clogging of ports and road/rail links there should be the
possibility of giving final confirmation of provisionally declared data
within 10 working days;
(21) Whereas several basic Community regulations provide for lists of
ingredients and straight feedingstuffs;
(22) Whereas, for practical reasons and to ensure the necessary legal
consistency and efficiency, a list of the main feed materials similar to
lists already established in comparable areas should be drawn up;
(23) Whereas such a list cannot be exhaustive owing to the great diversity
of products and by-products which may be traded and used, the
constant development of food technology and the need not to restrict
choice for manufacturers and farmers; whereas it is possible to allowthe circulation of feed materials other than those included in theabovementioned list provided that they are designated by specific
names preventing any confusion with materials qualifying for a name
laid down at Community level;
(24) Whereas feed materials containing levels of undesirable substances
and products higher than those indicated for straight feedingstuffs in
Annex I to Directive 74/63/EEC should be supplied only to compoundfeed manufacturers approved in accordance with the provisions ofCouncil Directive 95/69/EC of 22 December 1995 laying down the
conditions and arrangements for approving and registering certain
establishments and intermediaries operating in the animal feedsector (
1); whereas this should be stated on compulsory specific
labelling indicating the intended use of the product; whereas these
undesirable substances and products should be included on the list ofPart B of Annex II to Directive 74/63/EEC, with certain exceptionsrelating to aflatoxin, cadmium and arsenic and feed materials
containing these substances, which are already listed in Annex II,
Part A to Directive 74/63/EEC;
(25) Whereas amendment of the list of the chief feed materials constitutes a
scientific measure;
(26) Whereas the list in Part B of the Annex to this Directive should be used
for the circulation of feed materials, irrespective of intended use, and
for the labelling of feed materials used in compound feeds;
(27) Whereas Commission Directive 92/87/EEC of 26 October 1992
establishing a non-exclusive list of the main ingredients normally used
and marketed for the preparation of compound feedingstuffs intended
for animals other than pets (
2) draws up for labelling purposes a list of
ingredients of compound feedingstuffs; whereas the said Directiveshould be repealed as from the application of Parts A and B of this
Directive;
(28) Whereas, in order to improve the unambiguity and comparability at
international level of systems for identifying and exchanging data on
feed materials, the Commission should be instructed to adopt
implementing arrangements, when appropriate, for the introductionof a practical international coding system for feed materials, based onglossaries of the various aspects of feedingstuffs, such as origin, role,
process, maturity/quality;
(29) Whereas, in order to facilitate the adoption of implementing measures,
the procedure introducing cooperation between the Member States and
the Commission within the Standing Committee on Feedingstuffs
should be followed;
(30) Whereas it is important to ensure that, in accordance with this
Directive, the accuracy of the declarations made can be officially
verified in a uniform way throughout the Community, at all stages ofcirculation of the feed materials;!B
(1) OJ No L 332, 30. 12. 1995, p. 15.
(2) OJ No L 319, 4. 11. 1992, p. 19.1996L0025 — EN — 01.07.1998 — 001.001 — 4
(31) Whereas the introduction of this Directive entails deletion of the terms
‘straight feedingstuffs’, ‘raw materials (ingredients)’, ‘raw materials’and ‘ingredients’; whereas these terms should be replaced in currentCommunity legislation, in particular in Council Directives
70/524/EEC, 74/63/EEC, 82/471/EEC (
1) and 93/74/EEC (2) by the
terms ‘feed materials’, and where appropriate the definition ‘feedmaterials’ should be replaced by the definition given in this Directive;whereas this also has an impact on the definition of compound
feedingstuffs; whereas Commission Directives 80/511/EEC (
3),
82/475/EEC (4) and 91/357/EEC (5) and Commission Decision
91/516/EEC (6) should be amended for the same reason, by means of
a Commission act;
(32) Whereas it is necessary to ensure that the provisions of the Annexes
are continually adjusted to take account of the latest developments inscientific or technical knowledge; whereas such amendments will have
to be made swiftly using the procedure laid down by this Directive in
order to establish close cooperation between Member States and theCommission within the Standing Committee on Feedingstuffs;
(33) Whereas, on grounds of the effective protection of animal and human
health and to ensure the smooth functioning of the internal market,action should be taken at Community level,
HAS ADOPTED THIS DIRECTIVE:
Article 1
1. This Directive shall apply to the circulation of feed materials within the
Community.
2. This Directive shall apply without prejudice to other Community
provisions in the field of animal nutrition.
Article 2
For the purposes of this Directive the following definitions shall apply:
(a) ‘feed materials’: various products of vegetable or animal origin, in their
natural state, fresh or preserved, and products derived from the industrialprocessing thereof, and organic or inorganic substances, whether or notcontaining additives, which are intended for use in oral animal feeding
either directly as such, or after processing, in the preparation of
compound feedingstuffs or as carriers of premixtures;
(b) ‘putting into circulation’ (‘circulation’): the holding of feed materials for
the purposes of sale, including offering for sale, or any other form of
transfer, whether free or not, to third parties, and the sale and other formsof transfer themselves.
Article 3
Member States shall prescribe that feed materials may circulate in the
Community only of they are sound, genuineAA-1 and of merchantable
quality. They shall prescribe that such feed materials may represent no danger
to animal or human health and may not be put into circulation in a mannerliable to mislead.
Article 4
Member States shall prescribe that the general provisions laid down in Part A
of the Annex shall apply to the putting into circulation of feed materials.
Article 5
1. Member States shall prescribe that feed materials may not be put into
circulation unless the particulars listed below, which must be properly visible,!B
(1) OJ No L 213, 21. 7. 1982, p. 8.
(2) OJ No L 237, 22. 9. 1993, p. 23.
(3) OJ No L 126, 21. 5. 1980, p. 14.
(4) OJ No L 213, 21. 7. 1982, p. 27.
(5) OJ No L 193, 17. 7. 1982, p. 34.
(6) OJ No L 281, 9. 10. 1991, p. 23.1996L0025 — EN — 01.07.1998 — 001.001 — 5
legible and indelible and for which the producer, packer, importer, seller or
distributor, established within the Community, shall be held responsible, areshown on an accompanying document or where appropriate on the packaging,on the container or on a label attached thereto:
(a) the words ‘feed material’;
(b) the name of the feed material and where appropriate the other particulars
referred to in Article 7;
(c) for feed materials listed in Part B of the Annex, the particulars provided
for in the fourth column of Part B of the Annex;
(d) for feed materials which are not listed in Part B of the Annex, the
particulars provided for in the second column of the table in Part C of the
Annex;
(e) where appropriate, the particulars provided for in Part A of the Annex;(f) the net quantity expressed in units of mass in the case of solid products,
and in units of mass or volume in the case of liquid products;
(g) the name or business name and the address or registered place of business
of the person responsible for the particulars referred to in this paragraph.
2. Other information may be given on packaging, containers, labels and
accompanying documents provided that such information relates to objective
or quantifiable parameters which can be substantiated and that it cannot
mislead the purchaser. This information must be separate from theinformation referred to in paragraph 1.
3. For quantities of feed materials less than or equal to 10 kg, intended for
the final user, the particulars provided for in paragraphs 1 and 2 may be given
to the purchaser by means of an appropriate notice at the point of sale.
4. If a batch is divided during circulation, the particulars referred to in
paragraph 1, together with a reference to the initial batch, must be repeated on
the packaging, container or accompanying document of each division of the
batch.
5. Where the composition of a feed material in circulation is changed, the
particulars referred to in paragraph 1 must be changed accordingly under theresponsibility of the person providing the new particulars.
Article 6
1. By way of derogation from Article 5, the particulars referred to in Article
5 (1) (c) and (d) and points 2 and 3 of heading V of Part A of the Annex shall
not be required where:
(a) before each transaction the purchaser has stated in writing that he does
not require this information;
(b) without prejudice to Directive 90/667/EEC (
1), feed materials of animal
or vegetable origin, fresh or preserved, whether or not subject to a simple
physical treatment, in quantities less than or equal to 10 kg, intended for
pet animals and supplied directly to the final user by a seller establishedin the same Member State, are put into circulation.
2. Where, in the case of feed materials from a third country put into
circulation in the Community for the first time, it has not been possible to
provide the guarantees regarding composition required in Article 5 (1) (c) and(d) and points 2 and 3 of heading V of Part A of the Annex owing to theabsence of means of assuring the analytic measurements necessary in the
country concerned, Member States may allow provisional composition data to
be supplied by the person responsible referred to in Article 5 (1) (g) providedthat:
(a) the competent authorities responsible for checks are informed in advance
of the arrival of the feed material;
(b) the definitive particulars of composition are provided to the purchaser
and the competent authorities within 10 working days of the date of itsarrival in the Community;
(c) the particulars of composition on the documents are accompanied by the
following indications in bold type: ‘provisional data to be confirmed by!B
(1) OJ No L 363, 27. 12. 1990, p. 51.1996L0025 — EN — 01.07.1998 — 001.001 — 6
… (name and address of the laboratory instructed to carry out the
analyses) regarding… (reference number of the sample to be analysed)before … (date)’;
(d) Member States inform the Commission of the circumstances in which
they applied the derogation referred to in this paragraph.
3. By way of derogation from Article 5:(a) the particulars referred to in Article 5 (1) shall not be required, without
prejudice to Directive 90/667/EEC, in the case of products of vegetable or
animal origin in their natural state, fresh or preserved, whether or notsubjected to a simple physical treatment and not treated with additives,except for preservatives, which are provided by a farmer-producer to a
breeder-user, both of whom are established in the same Member State;
(b) the particulars referred to in Article 5 (1) (c), (d), (e) and (f) and Part A of
the Annex shall not be required where by-products of vegetable or animalorigin derived from agro-industrial processing, with a moisture content
greater than 50 %, are put into circulation.
4. By way of derogation from Article 5 (1) (a):— in German the designation ‘Futtermittel-Ausgangserzeugnis’ may be
replaced by ‘Einzelfuttermittel’,
— in Italian the designation ‘materie prime per alimenti degli animali’ may
be replaced by ‘mangime semplice’,
— in Greek the designation ‘ πρώτη ύλη /dzetaω/omikronτρ/omikronφών» may be replaced by
‘απλή /dzetaω/omikronτρ/omikronφή».
Article 7
1. Member States shall lay down that the feed materials listed in Part B of
the Annex may circulate only under the names specified therein and onconditions that they correspond to the descriptions given therein.
2. Member States shall allow the circulation of feed materials other than
those on the list referred to in paragraph 1, provided that such materials
circulate under names and/or with terms other than those listed in the Annexwhich cannot mislead the purchaser as to the real identity of the productoffered to him.
Article 8
Member States shall prescribe that:
(a) feed materials containing a level of undesirable substances or products in
excess of that permitted for feed materials under Directive 74/63/EECmay be put into circulation only if they are intended for approvedestablishments manufacturing compound feed entered on a national list in
accordance with Directive 95/69/EC;
(b) by way of derogation from Article 5 (1) (a), feed materials within the
meaning of point (a) of this Article must be labelled ‘feed material
intended for approved establishments manufacturing compound feed’.
Article 6 (4) shall apply.
Article 9
For the purpose of circulation within the Community, the indications printed
on the accompanying document, on the packaging, on the container or on alabel attached thereto shall be written in at least one or several languageswhich the country of destination shall determine from among the national or
official languages of the Community.
Article 10
Member States shall ensure that feed materials are not subject, for reasons
connected with the provisions of this Directive, to restrictions of circulationother than those laid down in this Directive.!B1996L0025 — EN — 01.07.1998 — 001.001 — 7
Article 11
In accordance with the procedure laid down in Article 14:
(a) a numerical coding system for the listed feed materials based on
glossaries concerning the origin, part of the product/by-product used,
processing and maturity/quality of the feed materials enabling feed to beidentified at international level — in particular by name and description
— may be adopted;
(b) the Annex may be amended in the light of advances in scientific and
technical knowledge.
Article 12
Member States shall make all necessary arrangements for compliance with
the requirements of this Directive to be officially monitored, at least by
sampling during circulation.
Article 13
1. The Commission shall be assisted by the Standing Committee on
Feedingstuffs, set up by Council Decision 70/372/EEC (
1), hereinafter
referred to as ‘the Committee’.
2. Where the procedure laid down in this Article is to be followed, the
Chairman shall, without delay, refer the matter to the Committee, either on hisown initiative or at the request of the representative of a Member State.
3. The representative of the Commission shall submit to the Committee a
draft of the measures to be taken. The Committee shall deliver its opinion on
the draft within a time limit which the Chairman may lay down according tothe urgency of the matter in question. The opinion shall be delivered by themajority laid down in Article 148 (2) of the Treaty in the case of decisions
which the Council is required to adopt on a proposal from the Commission.
The votes of the representatives of the Member States within the Committeeshall be weighted in the manner set out in that Article. The Chairman shall notvote.
4. (a) The Commission shall adopt the intended measures when they are in
accordance with the Committee’s opinion.
(b) When the intended measures are not in accordance with the opinion
of the Committee, or in the absence of any opinion, the Commissionshall forthwith submit to the Council a proposal relating to the
measures to be taken. The Council shall act by a qualified majority.
If, on the expiry of a period of three months from the date of referral of the
proposal to the Council, the Council has not acted, the proposed measuresshall be adopted by the Commission, save where the Council has decided
against the said measures by a simple majority.
Article 14
1. Directive 70/524/EEC is hereby amended as follows:
(a) in all cases the term ‘straight feedingstuffs’ shall be replaced by the term
‘feed materials’;
(b) Article 2 (f) shall be replaced by the following:
‘(f) “feed materials’’: various products of vegetable or animal origin, in
their natural state, fresh or preserved, and products derived from theindustrial processing thereof, and organic or inorganic substances,
whether or not containing additives, which are intended for use in
oral animal feeding either directly as such or after processing, in thepreparation of compound feedingstuffs or as carriers of premix-
tures;’;
(c) Article 2 (g) shall be replaced by the following:
‘(g) “compound feedingstuffs’’: mixtures of feed materials, whether or
not containing additives, which are intended for oral animal feeding
as complete or complementary feedingstuffs;’.!B
(1) OJ No L 170, 3. 8. 1970, p. 1.1996L0025 — EN — 01.07.1998 — 001.001 — 8
2. Directive 74/63/EEC is hereby amended as follows:
(a) in all cases the terms ‘straight feedingstuff(s)’ shall be replaced by the
term ‘feed material(s)’;
(b) Article 2 (b) shall be replaced by the following:
‘(b) “feed materials’’: various products of vegetable or animal origin, in
their natural state, fresh or preserved, and products derived from theindustrial processing thereof, and organic or inorganic substances,
whether or not containing additives, which are intended for use in
oral animal feeding, either directly as such or after processing, in thepreparation of compound feedingstuffs or as carriers of premix-tures;’;
(c) Article 2 (h) shall be replaced by the following:
‘(h) “compound feedingstuffs’’: mixtures of feed materials, whether or
not containing additives, which are intended for oral animal feeding
as complete or complementary feedingstuffs;’;
(d) Article 2 (i) shall be deleted;(e) in all cases the term ‘raw material(s)’ shall be replaced by ‘feed
material(s)’.
3. Article 1 (2) of Directive 82/471/EEC is hereby amended as follows:(a) the words ‘of straight feedingstuffs and’ in point (d) shall be deleted;
(b) the following point shall be added:
‘(g) the circulation of feed materials.’.
4. Directive 93/74/EEC is hereby amended as follows:(a) the term ‘ingredients’ in Article 5 (8) shall in each case be replaced by
the term ‘feed materials’;
(b) Article 2 (b) shall be replaced by the following:
‘(b) “compound feedingstuffs’’: mixtures of feed materials, whether or
not containing additives, which are intended for oral animal feeding
as complete or complementary feedingstuffs;’.
Article 15
Directive 77/101/EEC shall be repealed as from 1 July 1998.
Article 16
On the basis of information supplied by the Member States, the Commission
shall submit a report to the Council before 1 July 2001 on the experience
acquired in applying Article 6 (1) (a), (2) and (3) (a) accompanied, when
necessary, by appropriate proposals.
Article 17
Member States shall bring into force not later than 30 June 1998 the laws,
regulations and administrative provisions necessary to comply with this
Directive. They shall forthwith inform the Commission thereof.
When Member States adopt these provisions, they shall contain a reference to
this Directive or shall be accompanied by such reference on the occasion oftheir official publication. The methods of making such reference shall be laid
down by Member States.
Article 18
The provisions adopted shall apply as from 1 July 1998. Member States shall,
however, lay down that feed materials put into circulation before 1 July 1998
which do not comply with this Directive may remain in circulation until 30June 1999.!B1996L0025 — EN — 01.07.1998 — 001.001 — 9
Article 19
This Directive shall enter into force on the 20th day following that of its
publication in the Official Journal of the European Communities .
Article 20
This Directive is addressed to the Member States.!B1996L0025 — EN — 01.07.1998 — 001.001 — 10
ANNEX
PA RT A
General
I. EXPLANATOR Y NOTES
1. Feed materials are listed and named in Part B in accordance with the
following criteria:
— the origin of the product/by-product, e.g. animal, vegetable,
mineral,
— the part of the product/by-product used, e.g. whole, seeds, tubers,
bones,
— the processing to which the product/by-product has been subjected,
e.g. decortication, extraction, heating and/or the resulting product/
by-product, e.g. flakes, bran, pulp, fat,
— the maturity of the product/by-product and/or the quality of the
product/by-product, e.g. ‘low in glucosinolate’, ‘rich in fat’, ‘lowin sugar’.
2. The list set out in Part B is divided into 12 chapters.
1. Cereal grains, their products and by-products2. Oil seeds, oil fruits, their products and by-products3. Legume seeds, their products and by-products4. Tubers, roots, their products and by-products5. Other seeds and fruits, their products and by-products6. Forages and roughages7. Other plants, their products and by-products8. Milk products9. Land animal products10. Fish, other marine animals, their products and by-products11. Minerals12. Miscellaneous.
II. PROVISIONS REGARDING BOTANICAL AND CHEMICAL PURITY
1. Notwithstanding Article 3, feed materials must, as far as good
manufacturing practices allow, be free from chemical impuritiesresulting from their manufacturing process and from technical
auxiliaries as referred to in Directive 70/524/EEC, unless a specific
maximum content is fixed in Part B of the Annex for a specific feedmaterial.
2. The botanical purity of the products and by-products listed in Part B and
Part C shall not be less than 95 %, unless a different level has been laiddown in Part B or Part C.
The following are considered as botanical impurities:
(a) natural but harmless impurities (e.g. straw and straw waste, seeds
of other cultivated species or weeds);
(b) harmless residues of other oil seeds or oil fruits derived from a
previous manufacturing process, the level of which does not
exceed 0,5 %.
3. The botanical purity levels indicated refer to the weight of the product
and by-product as such.
III. PROVISIONS REGARDING DESIGNATIONS
Where the name of a feed material in Part B includes a word or words in
brackets, the bracketed word(s) may be omitted, e.g. soya (bean) oil may be
declared as soya bean oil or soya oil.
IV . PROVISIONS REGARDING THE GLOSSAR Y
The glossary given below refers to the main processes used for the preparation
of feed materials mentioned in Part B and Part C of this Annex. Where the!
M11996L0025 — EN — 01.07.1998 — 001.001 — 11
names of these feed materials include a common name or qualifier from this
glossary, the process to be used must be in accordance with the given definition.
Process Definition Common name/qualifier
(1) (2) (3) (4)
1 Concentration (1) Increase in certain contents by removing
water or other constituentsConcentrate
2 Decortication (2) Complete or partial removal of outer layers
from grains, seeds, fruits, nuts and othersDecorticated, partially decor-
ticated
3 Drying Dehydration by artificial or natural processes Dried (sun or artificially)
4 Extraction Removal either by organic solvent of fat or
oil from certain materials or by aqueoussolvent of sugar or other water-solublecomponents. In the case of the use of organicsolvent, the resulting product must betechnically free of such solventExtracted (in the case of oil-
containing materials), mo-lasses, pulp (in the case ofproducts containing sugar orother water-soluble compo-nents)
5 Extrusion Pressing of material through an orifice under
pressure.
(See also pregelatinisation)Extruded
6 Flaking Rolling of moist heat-treated material Flakes
7 Flour milling Physical processing of grain to reduce
particle size and facilitate separation into
constituent fractions (principally flour, bran
and middlings)Flour, bran, middlings (
3),
feed
8 Heating General term covering a number of heat
treatments carried out under specific condi-tions to influence the nutritional value or thestructure of the materialToasted, cooked, heat treated
9 Hydrogenation Transformation of unsaturated glycerides
into saturated glycerides (of oils and fats)Hardened, partially hardened
10 Hydrolysis Breakdown into simpler chemical constitu-
ents by appropriate treatment with water and
possibly either enzymes or acid/alkaliHydrolysed
11 Pressing (
4) Removal by mechanical extraction (by a
screw or other type of press), with or withouta slight heating, of fat/oil from oil-richmaterials or of juice from fruits or othervegetable productsExpeller (
5) (in case of oil-
containing materials)
Pulp, pomace (in case of
fruits, etc.)
Pressed pulp (in case of sugar-
beet)
12 Pelleting Special shaping by compression through a
diePellet, pelleted
13 Pregelatinisation Modification of starch to improve markedly
its swelling properties in cold waterPregelatinised (6), puffed
14 Refining Complete or partial removal of impurities in
sugars, oils, fats and other natural materialsby chemical/physical treatmentRefined, partially refined
15 Wet-milling Mechanical separation of the component
parts of kernel/grain, sometimes after steep-ing in water, with or without sulphur dioxide,for the extraction of starchGerm, gluten, starch
16 Crushing Mechanical processing of grain or other feed
materials to reduce their sizeCrushed, crushing!
M11996L0025 — EN — 01.07.1998 — 001.001 — 12
Process Definition Common name/qualifier
(1) (2) (3) (4)
17 Desugaring Complete or partial removal of mono- and
disaccharides from molasses and other ma-
terial containing sugar by chemical or
physical meansDesugared, partially desu-
gared
(1)In German ‘Konzentrieren’ may be replaced by ‘Eindicken’ where appropriate, in which case the common qualifier should be
‘eingedickt’.
(2)‘Decortication’ may be replaced by ‘dehulling’ or ‘dehusking’ where appropriate, in which case the common qualifier should be‘dehulled’ or ‘dehusked’.
(3)In French the name ‘issues’ may be used.
(4)In French ‘Pressage’ may be replaced by ‘Extraction mécanique’ where appropriate.
(5)Where appropriate the word ‘expeller’ may be replaced by ‘cake’.
(6)In German the qualifier ‘aufgeschlossen’ and the name ‘Quellwasser’ (referring to starch) may be used.
V . PROVISIONS REGARDING LEVELS INDICA TED OR TO BE DECLARED
AS SPECIFIED IN PART B AND C
1. The levels indicated or to be declared relate to the weight of the feed
material, unless otherwise stated.
2. Subject to Article 3 and Article 6(3)(b) of the Directive and provided
that no other level is laid down in Part B or Part C of this Annex, the
feed material’s moisture content must be declared if it exceeds 14 % of
the weight of the feed material. In the case of feed materials with amoisture content not exceeding the limits indicated above, that contentmust be declared at the purchaser’ s request.
3. Subject to Article 3 of the Directive and provided that no other level is
laid down in Part B or Part C of this Annex the level of ash insoluble in
hydrochloric acid of feed materials must be stated if it exceeds 2,2 % inthe dry matter.
VI. PROVISIONS REGARDING DENATURING AND BINDING AGENTS
Where the products referred to in column 2 of Part B or column 1 of Part C of
this Annex are used to denature or bind feed materials, the followinginformation must be given:
— denaturing agents: nature and quantity of the products used,
— binding agents: nature of the products used.
In the case of binding agents, the quantity of the products used may not exceed
3 % of the total weight.
VII. PROVISIONS REGARDING MINIMUM TOLERANCES INDICATED OR
TO BE DECLARED AS SPECIFIED IN PART B AND C
Where, on official inspection pursuant to Article 12 of the Directive, the
composition of a feed material is found to depart from the declared compositionin a manner such as to reduce its value, the following minimum tolerances arepermitted:
(a) for crude protein:
— 2 units for declared contents of 20 % or more,
— 10 % of the declared content for declared contents of less than 20 %
but not less than 10 %,
— 1 unit for declared contents of less than 10 %;
(b) for total sugars, reducing sugars, sucrose, lactose and glucose (dextrose):
— 2 units for declared contents of 20 % or more,
— 10 % of the declared content for declared contents of less than 20 %
but not less than 5 %,
— 0,5 units for declared contents of less than 5 %;
(c) for starch and inulin:
— 3 units for declared contents of 30 % or more,
— 10 % of the declared content for declared contents of less than 30 %
but not less than 10 %,!
M11996L0025 — EN — 01.07.1998 — 001.001 — 13
— 1 unit for declared contents of less than 10 %;
(d) for crude oils and fats:
— 1,8 units for declared contents of 15 % or more,— 12 % of the declared content for declared contents of less than 15 %
but not less than 5 %,
— 0,6 units for declared contents of less than 5 %;
(e) for crude fibre:
— 2,1 units for declared contents of 14 % or more,
— 15 % of the declared content for declared contents of less than 14 %
but not less than 6 %,
— 0,9 units for declared contents of less than 6 %;
(f) for moisture and crude ash:
— 1 unit for declared contents of 10 % or more,
— 10 % of the declared content for declared contents of less than 10 %
but not less than 5 %,
— 0,5 units for declared contents of less than 5 %;
(g) for total phosphorus, sodium, calcium carbonate, calcium, magnesium,
acid index and matter insoluble in light petroleum:
— 1,5 units for declared contents (values) of 15 % (15) or more, as
appropriate,
— 10 % of the declared content (value) for declared contents (values) of
less than 15 % (15), but not less than 2 % (2), as appropriate,
— 0,2 units for declared contents (values) of less than 2 % (2) as
appropriate;
(h) for ash insoluble in hydrochloric acid and chlorides expressed as NaCl:
— 10 % of the declared content for declared contents of 3 % or more,
— 0,3 units for declared contents of less than 3 %;
(i) for carotene, vitamin A and xanthophyll:
— 30 % of the declared content;
(j) for methionine, lysine and volatile nitrogenous bases:
— 20 % of the declared content.
VIII. PROVISIONS CONCERNING THE LABELLING OF FEED MATERIALS
COMPRISING PROTEIN DERIVED FROM MAMMALIAN TISSUE
1. The labelling of feed materials comprising protein derived from
mammalian tissue must contain the following statement: This feedmaterial comprises protein derived from mammalian tissue the feedingof which to ruminants is prohibited.
This does not apply to:
— milk and milk products,— gelatin,
— amino acids obtained from hides and skins by a process which
involves exposure of the material to a pH of 1 to 2 followed by apH of411, followed by heat treatment at 140 °C for 30 minutes at
3 bar,
— dicalcium phosphate derived from defatted bones, and
— dried plasma and other blood products.
2. Where a Member State prohibits the use of protein derived from
mammalian tissue as referred to in the first sentence of paragraph 1, infeedingstuffs for certain animals other than ruminants, as permitted byArticle 1(2) of Directive 90/667/EEC, the statement required inparagraph 1 must mention in addition the other animal species orcategories of animals to which it has extended the prohibition on the use
of the products in question.!
M11996L0025 — EN — 01.07.1998 — 001.001 — 14
PA RT B
Non-exclusive list of the main feed materials
1. CEREAL GRAINS, THEIR PRODUCTS AND BY -PRODUCTS
Number Name Description Compulsory declarations
(1) (2) (3) (4)
1.01 Oats Grains of Avena sativa L. and other cultivars of
oats
1.02 Oat flakes Product obtained by steaming and ro lling
dehusked oats. It may contain a small proportionof oat husksStarch
1.03 Oat middlings By-product obtained during the processing of
screened, dehusked oats into oat groats and flour.
It consists principally of oat bran and someendospermCrude fibre
1.04 Oat hulls and bran By-product obtained during the processing of
screened oats into oat groats. It consistsprincipally of oat hulls and branCrude fibre
1.05 Barley Grains of Hordeum vulgare L.
1.06 Barley middlings By-product obtained during the processing of
screened, dehusked barley into pearl barley,
semolina or flourCrude fibre
1.07 Barley protein Dried by-product of starch production from
barley. It consists principally of protein obtainedfrom starch separationCrude protein
Starch
1.08 Rice, broken By-product of preparation of polished or glazed
rice Oryza sativa L. It consists principally of
undersized and/or broken grainsStarch
1.09 Rice bran (brown) By-product of the first polishing of dehusked
rice. It consists principally of particles of thealeurone layer, endosperm and germCrude fibre
1.10 Rice bran (white) By-product of the polishing of dehusked rice. It
consists principally of particles of the aleuronelayer, endosperm and germ;Crude fibre
1.11 Rice bran with calcium carbo-
nateBy-product of the polishing of dehusked rice. It
consists principally of silvery skins, particles ofthe aleurone layer, endosperm and germ; itcontains varying amounts of calcium carbonateresulting from the polishing processCrude fibre
Calcium carbonate
1.12 Fodder meal of parboiled rice By-product of the polishing of dehusked pre-
cooked rice. It consists principally of silvery
skins, particles of the aleurone layer, endosperm,
germ; it contains varying amounts of calciumcarbonate resulting from the polishing processCrude fibre
Calcium carbonate
1.13 Ground fodder rice Product obtained by grinding fodder rice,
consisting either of green, chalky or unripegrains, sifted out during the milling of huskedrice, or of normal dehusked grains which are
yellow or spottedStarch
1.14 Rice germ expeller By-product of oil manufacture, obtained by
pressing of the germ of rice to which parts ofthe endosperm and testa still adhereCrude protein
Crude fat
Crude fibre
1.15 Rice germ, extracted By-product of oil manufacture obtained by
extraction of the germ of rice to which parts of
the endosperm and testa still adhereCrude protein
1.16 Rice starch Technically pure rice starch Starch
1.17 Millet Grains of Panicum miliaceum L.!
M11996L0025 — EN — 01.07.1998 — 001.001 — 15
Number Name Description Compulsory declarations
(1) (2) (3) (4)
1.18 Rye Grains of Secale cereale
L.#
1.19 Rye middlings (1) By-product of flour manufacture, obtained from
screened rye. It consists principally of particles
of endosperm, with fine fragments of the outerskins and some grain wasteStarch
1.20 Rye feed By-product of flour manufacture, obtained from
screened rye. It consists principally of fragmentsof the outer skins, and of particles of grain from
which less of the endosferm has been removed
than in rye branStarch
1.21 Rye bran By-product of flour manufacture, obtained from
screened rye. It consists principally of fragmentsof the outer skins, and of particles of grain fromwhich most of the endosperm has been removedCrude fibre
1.22 Sorghum Grains of Sorghum bicolor (L.)Moench s.l.
1.23 Wheat Grains of Triticum aestivum (L.), Triticum
durum Desf. and other cultivars of wheat
1.24 Wheat middlings (
2) By-product of flour manufacture, obtained from
screened grains of wheat or dehusked spelt. Itconsists principally of particles of endospermwith fine fragments of the outer skins and somegrain wasteStarch
1.25 Wheat feed By-product of flour manufacture, obtained from
screened grains of wheat or dehusked spelt. It
consists principally of fragments of the outerskins and of particles of grain from which less ofthe endosperm has been removed than in wheatbranCrude fibre
1.26 Wheat bran (
3) By-product of flour manufacture, obtained from
screened grains of wheat or dehusked spelt. It
consists principally of fragments of the outer
skins and of particles of grain from which thegreater part of the endosperm has been removedCrude fibre
1.27 Wheat germ By-product of flour milling consisting essen-
tially of wheat germ, rolled or otherwise, towhich fragments of endosperm and outer skinmay still adhereCrude protein
Crude fat
1.28 Wheat gluten Dried by-product of the manufacture of wheat
starch. It consists principally of gluten obtainedduring the separation of starchCrude protein
1.29 Wheat gluten feed By-product of the manufacture of wheat starch
and gluten. It is composed of bran, from whichthe germ has been partially removed or not, andgluten, to which very small amounts of the
components of the screening of the grain as well
as very small amounts of residues of the starchhydrolysis process may be addedCrude protein
Starch
1.30 Wheat starch Technically pure starch obtained from wheat Starch
1.31 Pre-gelatinised wheat starch Product consisting of wheat starch largely
expanded by heat treatmentStarch
1.32 Spelt Grains of spelt Triticum spelta L.,Triticum
dioccum Schrank, Triticum monococcum
1.33 Triticale Grains of Triticum X Secale hybrid
1.34 Maize Grains of Zea mays L.!
M11996L0025 — EN — 01.07.1998 — 001.001 — 16
Number Name Description Compulsory declarations
(1) (2) (3) (4)
1.35 Maize middlings (4) By-product of the manufacture of flour or
semolina from maize. It consists principally offragments of the outer skins and of particles of
grain from which less of the endosperm has been
removed than in maize branCrude fibre
1.36 Maize bran By-product of the manufacture of flour or
semolina from maize. It consists principally ofouter skins and some maize germ fragments,with some endosperm particlesCrude fibre
1.37 Maize germ expeller By-product of oil manufacture, obtained by
pressing of dry or wet processed maize germ
to which parts of the endosperm and testa maystill adhereCrude protein
Crude fat
1.38 Maize germ, extracted By-product of oil manufacture, obtained by
extraction of dry or wet processed maize germto which parts of the endosperm and testa maystill adhereCrude protein
1.39 Maize gluten feed (
5) By-product of the wet manufacture of maize
starch. It is composed of bran and gluten, to
which the broken maize obtained from screeningat an amount no greater than 15 % of the productand/or the residues of the steeping liquor usedfor the production of alcohol or other starch-derived products, may be added. The product
may also include residues from the oil extraction
of maize germs obtained also by a wet processCrude protein
StarchCrude fat, if 44,5 %
1.40 Maize gluten Dried by-product of the manufacture of maize
starch. It consists principally of gluten obtainedduring the separation of the starchCrude protein
1.41 Maize starch Technically pure starch obtained from maize Starch
1.42 Pre-gelatinised maize starch (
6) Product consisting of maize starch largely
expanded by heat treatmentStarch
1.43 Malt culms By-product of malting, consisting mainly of
dried rootlets of germinated cerealsCrude protein
1.44 Brewers’ dried grains By-pr oduct of brewing obtained by drying
residues of malted and unmalted cereals andother starchy productsCrude protein
1.45 Distillers’ dried grains (
7) By-product of alcohol distilling obtained by
drying solid residues of fermented grainCrude protein
1.46 Distillers’ dark grains (8) By-product of alcohol distilling obtained by
drying solid residues of fermented grain towhich pot ale syrup or evaporated spent washhas been addedCrude protein
(
1)Products containing more than 40 % starch may be qualified as ‘rich in starch’. They may be referred to in German as ‘Roggennachmehl’.
(2)Products containing more than 40 % starch may be qualified as ‘rich in starch’. They may be referred to in German as ‘Weizennachmehl’.
(3)If this ingredient has been subjected to a finer milling the word ‘fine’ may be added to the name or the name may be replaced by a
corresponding denomination.
(4)Products containing more than 40 % starch may be named as ‘rich in starch’. They may be referred to in German as ‘Maisnachmehl’.
(5)This name may be replaced by ‘corn gluten feed’.
(6)This name may be replaced by ‘extruded maize starch’.
(7)The name may be supplemented by the grain species.
(8)This name may be replaced by ‘distillers’ dried grains and solubles’. The name may be supplemented by the grain species.!M11996L0025 — EN — 01.07.1998 — 001.001 — 17
2. OIL SEEDS, OIL FRUITS, THEIR PRODUCTS AND BY -PRODUCTS
Number Name Description Compulsory declarations
(1) (2) (3) (4)
2.01 Groundnut, partially decorti-
cated, expellerBy-product of oil manufacture, obtained by
pressing of partially decorticated groundnuts
Arachis hypogaea L. and other species of
Arachis . (Maximum crude fibre content 16 %
in the dry matter)Crude protein
Crude fatCrude fibre
2.02 Groundnut, partially decorti-
cated, extractedBy-product of oil manufacture, obtained by
extraction of partially decorticated groundnuts.(Maximum crude fibre content 16 % in the drymatter)Crude protein
Crude fibre
2.03 Groundnut, decorticated, expel-
lerBy-product of oil manufacture, obtained by
pressing of decorticated groundnutsCrude protein
Crude fatCrude fibre
2.04 Grou ndnut, decorticated, ex-
tractedBy-product of oil manufacture, obtained by
extraction of decorticated groundnutsCrude protein
Crude fibre
2.05 Rape seed (
1) Seeds of rape Brassica napus L. ssp. oleifera
(Metzg.) Sinsk., of Indian sarson Brassica napus
L. Var. Glauca (Roxb.) O.E. Schulz and of rape
Brassica napa ssp. oleifera (Metzg.) Sinsk.
(Minimum botanical purity 94 %)
2.06 Rape seed, expeller (1) By-product of oil manufacture, obtained by
extraction of seeds of rape. (Minimum botanicalpurity 94 %)Crude protein
Crude fat
Crude fibre
2.07 Rape seed, extracted (
1) By-product of oil manufacture, obtained by
extraction of seeds of rape. (Minimum botanicalpurity 94 %)Crude protein
2.08 Rape seed hulls By-product obtained during dehulling of rape
seedsCrude fibre
2.09 Safflower seed, partially decor-
ticated, extractedBy-product of oil manufacture, obtained by
extraction of partially decorticated seeds ofsafflower Carthamus tinctorius L.Crude protein
Crude fibre
2.10 Copra expeller By-product of oil manufacture, obtained by
pressing the dried kernel (endosperm) and outer
husk (tegument) of the seed of the coconut palm
Cocos nucifera L.Crude protein
Crude fatCrude fibre
2.11 Copra, extracted By-product of oil manufacture, obtained by
extraction of the dried kernel (endosperm) andouter husk (tegument) of the seed of the coconutpalmCrude protein
2.12 Palm kernel expeller By-product of oil manufacture, obtained by
pressing of palm kernels Elaeis guineensis Jacq.,
Corozo oleifera (HBK) L. H. Bailey (Elaeis
melanococca auct.) from which as much as
possible of the hard shell has been removedCrude protein
Crude fibreCrude fat
2.13 Palm kernel, extracted By-product of oil manufacture, obtained by
extraction of palm kernels from which as muchas possible of the hard shell has been removedCrude protein
Crude fibre
2.14 Soya (bean), toasted Soya beans ( Glycine max. L. Merr.) subjected to
an appropriate heat treatment. (Urease activity
maximum 0,4 mg N/g × min.)
2.15 Soya (bean), extracted, toasted By-product of oil manufacture, obtained from
soya beans after extraction and appropriate heattreatment. (Urease activity maximum 0,4 mg N/g × min.)Crude protein
Crude fibre, if 48%!
M11996L0025 — EN — 01.07.1998 — 001.001 — 18
Number Name Description Compulsory declarations
(1) (2) (3) (4)
2.16 Soya (bean), dehulled, ex-
tracted, toastedBy-product of oil manufacture, obtained from
dehulled soya beans after extraction and appro-priate heat treatment. (Maximum crude fibre
content 8 % in the dry matter.) (Urease activity
maximum 0,5 mg N/g × min.)Crude protein
2.17 Soya (bean) protein concentrate Product obtained from dehulled, fat extracted
soya beans, subjected to a second extraction toreduce the level of nitrogen-free extractCrude protein
2.18 Vegetable oil (
2) Oil obtained from plants Moisture, if 41%
2.19 Soya (bean) hulls By-product obtained during dehulling of soya
beansCrude fibre
2.20 Cotton seed Seeds of cotton Gossypium ssp. from which the
fibres have been removedCrude protein
Crude fibre
Crude fat
2.21 Cotton seed, partially decorti-
cated, extractedBy-product of oil manufacture, obtained by
extraction of seeds of cotton from which thefibres and part of the husks have been removed.
(Maximum crude fibre 22,5 % in the dry matter)Crude protein
Crude fibre
2.22 Cotton seed expeller By-product of oil manufacture, obtained by
pressing of seeds of cotton from which thefibres have been removedCrude protein
Crude fibre
Crude fat
2.23 Niger seed expeller By-product of oil manufacture, obtained by
pressing of seeds of the niger plant Guizotia
abyssinica (Lf) Cass. (Ash insoluble in HCl:
maximum 3,4 %)Crude protein
Crude fatCrude fibre
2.24 Sunflower seed Seeds of the sunflower Helianthus annuus L.
2.25 Sunflower seed, extracted By-product of oil manufacture, obtained by
extraction of seeds of the sunflowerCrude protein
2.26 Sunflower seed, partially dec-
orticated, extractedBy-product of oil manufacture, obtained by
extraction of seeds of the sunflower from whichpart of the husks has been removed. (Maximum
crude fibre 27,5 % in the dry matter)Crude protein
Crude fibre
2.27 Linseed Seeds of linseed Linum usitatissimum L. (Mini-
mum botanical purity 93 %)
2.28 Linseed expeller By-product of oil manufacture, obtained by
pressing of linseed. (Minimum botanical purity93 %)Crude protein
Crude fat
Crude fibre
2.29 Linseed, extracted By-product of oil manufacture, obtained by
extraction of linseed. (Minimum botanical purity93 %)Crude protein
2.30 Olive pulp By-product of oil manufacture, obtained by
extraction of pressed olives Olea europea L.
separated as far as possible from parts of thekernelCrude protein
Crude fibre
2.31 Sesame seed expeller By-product of oil manufacture, obtained by
pressing of seeds of the sesame plant Sesamum
indicum L. (Ash insoluble in HCl: maximum
5% )Crude protein
Crude fibre
Crude fat
2.32 Cocoa bean, partially decorti-
cated, extractedBy-product of oil manufacture, obtained by
extraction of dried and roasted cocoa beansTheobroma cacao L. from which part of the
husks has been removedCrude protein
Crude fibre!
M11996L0025 — EN — 01.07.1998 — 001.001 — 19
Number Name Description Compulsory declarations
(1) (2) (3) (4)
2.33 Cocoa husks Teguments of the dried and roasted beans of
Theobroma cacao L.Crude fibre
(1)Where appropriate the indication ‘low in glucosinolate’ may be added. ‘Low in glucosinolate’ is as defined in Community legislation.
(2)The name must be supplemented by the plant species.
3. LEGUME SEEDS, THEIR PRODUCTS AND BY -PRODUCTS
Number Name Description Compulsory declarations
(1) (2) (3) (4)
3.01 Chick peas Seeds of Cicer arietinum L.
3.02 Guar meal, extracted By-product obtained after extraction of the
mucilage from seeds of Cyanopsis tetragonoloba
(L.) Taub.Crude protein
3.03 Ervil Seeds of Ervum ervilia L.
3.04 Chickling vetch (1) Seeds of Lathyrus sativus L. submitted to an
appropriate heat treatment
3.05 Lentils Seeds of Lens culinaris a.o. Medik
3.06 Sweet lupins Seeds of Lupinus ssp. low in bitter seed content
3.07 Beans, toasted Seeds of Phaseolus orVigna ssp. submitted to an
appropriate heat treatment to destroy toxic
lectines
3.08 Peas Seeds of Pisum ssp.
3.09 Pea middlings By-product obtained during the manufacture of
pea-flour. It consists principally of particles ofcotyledon, and to a lesser extent, of skinsCrude protein
Crude fibre
3.10 Pea bran By-product obtained during the manufacture of
pea meal. It is composed mainly of skins
removed during the skinning and cleaning of
peasCrude fibre
3.11 Horse beans Seeds of Vicia faba L. ssp. faba var.equina Pers.
and var. minuta (Alef.) Mansf.
3.12 Monantha vetch Seeds of Vicia monanthos Desf.
3.13 Vetches Seeds of Vicia sativa L. var. sativa and other
varieties
(
1)This name must be supplemented by an indication of the nature of the heat treatment.
4. TUBERS, ROOTS, THEIR PRODUCTS AND BY -PRODUCTS
Number Name Description Compulsory declarations
(1) (2) (3) (4)
4.01 (Sugar) beet pulp By-product of the manufacture of sugar, con-
sisting of extracted and dried pieces of sugarbeet Beta vulgaris L. ssp. vulgaris var.altissima
Doell. (Maximum content of ash insoluble in
HCl: 4,5 % of dry matter)Content of ash insoluble in HCl,
if43,5 % of dry matter.
Total sugar calculated as su-
crose, if 410,5 %!
M11996L0025 — EN — 01.07.1998 — 001.001 — 20
Number Name Description Compulsory declarations
(1) (2) (3) (4)
4.02 (Sugar) beet molasses By-product consisting of the syrupy residue
collected during the manufacture or refining ofbeet sugarTotal sugar calculated as sucrose
Moisture, if 428 %
4.03 (Sugar) beet pulp, molassed By-product of the manufacture of sugar com-
prising dried sugar-beet pulp, to which molasses
have been added. (Maximum content of ashinsoluble in HCl: 4,5 % of dry matter)Total sugar calculated as sucrose
Content of ash insoluble in HCl,
if43,5 % of dry matter
4.04 (Sugar) beet vinasse By-product obtained after the fermentation of
beet molasses in the production of alcohol,yeast, citric acid and other organic substancesCrude protein
Moisture, if 435 %
4.05 (Beet) Sugar (
1) Sugar extracted from sugar beet Sucrose
4.06 Sweet potato Tubers of Ipomoea batatas (L.) Poir, regardless
of their presentationStarch
4.07 Manioc (2) Roots of Manihot esculenta Crantz, regardless of
their presentation. (Maximum content of ashinsoluble in HCl: 4,5 % of dry matter)Starch
Content of ash insoluble in HCl,
if43,5 % of dry matter
4.08 Manioc starch (
3), puffed Starch obtained from manioc roots, greatly
expanded by appropriate heat treatmentStarch
4.09 Potato pulp By-product of the manufacture of potato starch
(Solanum tuberosum L.)
4.10 Potato starch Technically pure potato starch Starch4.11 Potato protein Dried by-product of starch manufacture com-
posed mainly of protein substances obtained
after the separation of starchCrude protein
4.12 Potato flakes Product obtained by rotary drying of washed,
peeled or unpeeled steamed potatoesStarch
Crude fibre
4.13 Potato juice condensed By-product of the manufacture of potato starch
from which proteins and water have been partlyremovedCrude protein
Crude ash
4.14 Pre-gelatinised potato starch Pr oduct consisting of potato starch largely
solubilised by heat treatmentStarch
(
1)This name may be replaced by ‘sucrose’.
(2)This name may be replaced by ‘tapioca’.
(3)This name may be replaced by ‘tapioca starch’.
5. OTHER SEEDS AND FRUITS, THEIR PRODUCTS AND BY -PRODUCTS
Number Name Description Compulsory declarations
(1) (2) (3) (4)
5.01 Carob pods Product obtained by crushing the dried fruits
(pods) of the carob tree Ceratonia seliqua L.,
from which the locust beans have been removedCrude fibre
5.02 Citrus pulp By-product obtained by pressing citrus fruits
Citrus ssp. during the production of citrus juiceCrude fibre
5.03 Fruit pulp (1) By-product obtained by pressing pomaceous or
stone fruit during the production of fruit juiceCrude fibre
5.04 Tomato pulp By-product obtained by pressing tomatoes
Solanum lycopersicum Karst. during the produc-
tion of tomato juiceCrude fibre!M11996L0025 — EN — 01.07.1998 — 001.001 — 21
Number Name Description Compulsory declarations
(1) (2) (3) (4)
5.05 Grape pips, extracted By-product obtained during the extraction of oil
from grape pipsCrude fibre, if 445 %
5.06 Grape pulp Grape pulp dried rapidly after the extraction of
alcohol from which as much as possible of the
stalks and pips have been removedCrude fibre, if 425 %
5.07 Grape pips Pips extracted from grape pulp, from which the
oil has not been removedCrude fat
Crude fibre, if 445 %
(1)The name may be supplemented by the fruit species.
6. FORAGES AND ROUGHAGE
Number Name Description Compulsory declarations
(1) (2) (3) (4)
6.01 Lucerne meal (1) Product obtained by drying and milling young
lucerne Medicago sativa L. and Medicago var.
Martyn . It may contain up to 20 % young clover
or other forage crops dried and milled at the
same time as the lucerneCrude protein
Crude fibreAsh insoluble in HCl, if 43,5 %
of dry matter
6.02 Lucerne pomace Dried by-product obtained by pressing of the
juice form lucerneCrude protein
6.03 Lucerne protein concentrate Product obtained by artificially drying fractions
of lucerne press juice, which has been centri-fuged and heat treated to precipitate the proteinsCarotene
Crude protein
6.04 Clover meal (
1) Product obtained by drying and milling young
clover Trifolium spp. It may contain up to 20 %
young lucerne or other forage crops dried andmilled at the same time as the cloverCrude protein
Crude fibre
Ash insoluble in HCl, if 43,5 %
of dry matter
6.05 Grass meal (
1)(2) Product obtained by drying and milling young
forage plantsCrude protein
Crude fibreAsh insoluble in HCl, if 43,5 %
of dry matter
6.06 Cereals straw (
3) Straw of cereals
6.07 Cereals straw, treated (4) Product obtained by an appropriate treatment of
cereals strawSodium, if treated with NaOH
(1)The term ‘meal’ may be replaced by ‘pellets’. The method of drying may be added to the name.
(2)The species of forage crop may be added to the name.
(3)The cereal species must be indicated in the name.
(4)The name must be supplemented by an indication of the nature of the chemical treatment carried out.
7. OTHER PLANTS, THEIR PRODUCTS AND BY -PRODUCTS
Number Name Description Compulsory declarations
(1) (2) (3) (4)
7.01 (Sugar) cane molasses By-product consisting of the syrupy residue
collected during the manufacture or refining ofsugar from sugar cane Saccharum officinarum L.Total sugar calculated as sucrose
Moisture, if 430 %
7.02 (Sugar) cane vinasse By-product obtained after the fermentation of
cane molasses in the production of alcohol,yeast, citric acid or other organic substancesCrude protein
Moisture, if 435 %!
M11996L0025 — EN — 01.07.1998 — 001.001 — 22
Number Name Description Compulsory declarations
(1) (2) (3) (4)
7.03 (Cane) sugar (1) Sugar extracted from sugar cane Sucrose
7.04 Seaweed meal Product obtained by drying and crushing sea-
weed, in particular brown seaweed. This productmay have been washed to reduce the iodine
content.Crude ash
(
1)This name may be replaced by ‘sucrose’.
8. MILK PRODUCTS
Number Name Description Compulsory declarations
(1) (2) (3) (4)
8.01 Skimmed-milk powder Product obtained by drying milk from which
most of the fat has been separatedCrude protein
Moisture, if 45%
8.02 Buttermilk powder Product obtained by drying the liquid which
remains after butter churningCrude protein
Crude fatLactose
Moisture, if 46%
8.03 Whey powder Product obtained by drying the liquid which
remains after cheese, quark and casein making
or similar processesCrude protein
LactoseMoisture, if 48%
Crude ash
8.04 Whey powder, low in sugar Product obtained by drying whey from which the
lactose has been partly removedCrude protein
Lactose
Moisture, if 48%
Crude ash
8.05 Whey protein powder (
1) Product obtained by drying the protein com-
pounds extracted from whey or milk by chemicalor physical treatmentCrude protein
Moisture, if 48%
8.06 Casein powder Product obtained from skimmed or buttermilk
by drying casein precipitated by means of acids
or rennetCrude protein
Moisture, if 410 %
8.07 Lactose powder The sugar separated from milk or whey by
purification and dryingLactose
Moisture, if 45%
(
1)This name may be replaced by ‘milk albumin powder’.
9. LAND ANIMAL PRODUCTS
Number Name Description Compulsory declarations
(1) (2) (3) (4)
9.01 Meat meal (1) Product obtained by heating, drying and grind-
ing whole or parts of warm-blooded land
animals from which the fat may have been
partially extracted or physically removed. Theproduct must be substantially free of hooves,horn, bristle, hair and feathers, as well asdigestive tract content (minimum crude proteincontent 50 % in dry matter). (Maximum total
phosphorus content: 8 %)Crude protein
Crude fatCrude ashMoisture, if 48%!
M11996L0025 — EN — 01.07.1998 — 001.001 — 23
Number Name Description Compulsory declarations
(1) (2) (3) (4)
9.02 Meat-and-bone meal (1) Product obtained by heating, drying and grind-
ing whole or parts of warm-blooded landanimals from which the fat may have been
partially extracted or physically removed. The
product must be substantially free of hooves,horn, bristle, hair and feathers, as well asdigestive tract contentCrude protein
Crude fatCrude ash
Moisture, if 48%
9.03 Bone meal Product obtained by heating, drying and finely
grinding bones of warm-blooded land animalsfrom which the fat has been largely extracted or
physically removed. The product must be
substantially free of hooves, horn, bristle, hairand feathers, as well as digestive tract contentCrude protein
Crude ashMoisture, if 48%
9.04 Greaves Residual product of the manufacture of tallow,
lard and other extracted or physically removedfats of animal originCrude protein
Crude fat
Moisture, if 48%
9.05 Poultry meal (
1) Product obtained by heating, drying and grind-
ing by-products from slaughtered poultry. Theproduct must be substantially free of feathersCrude protein
Crude fat
Crude ashAsh insoluble in HCl 43,3 %
Moisture, if 48%
9.06 Feather meal, hydrolysed Product obtained by hydrolysing, drying and
grinding poultry feathersCrude protein
Ash insoluble in HCl 43,4 %
Moisture, if 48%
9.07 Blood meal Pr oduct obtained by drying the blood of
slaughtered warm-blooded animals. The productmust be substantially free of foreign matterCrude protein
Moisture, if 48%
9.08 Animal fat (
2) Product composed of fat from warm-blooded
land animalsMoisture, if 41%
(1)Products containing more than 13 % fat in the dry matter must be qualified as ‘rich in fat’.
(2)This name may be supplemented by a more accurate description of the type of animal fat depending on its origin or production process (tallow,
lard, bone fat, etc.).
10. FISH, OTHER MARINE ANIMALS, THEIR PRODUCTS AND BY -PRODUCTS
Number Name Description Compulsory declarations
(1) (2) (3) (4)
10.01 Fish meal (1) Product obtained by processing whole or parts of
fish from which part of the oil may have beenremoved and to which fish solubles may havebeen re-addedCrude protein
Crude fat
Crude ash, if 420 %
Moisture, if 48%
10.02 Fish solubles, condensed Product obtained during manufacture of fish
meal which has been separated and stabilised byacidification or dryingCrude protein
Crude fat
Moisture, if 45%
10.03 Fish oil Oil obtained from fish or parts of fish Moisture, if 41%
10.04 Fish oil, refined, hardened Oil obtained from fish or parts of fish which has
been refined and subjected to hydrogenationIodine number
Moisture, if 41%
(
1)Products containing more than 75 % crude protein in the dry matter may be qualified as ‘rich in protein’.!M11996L0025 — EN — 01.07.1998 — 001.001 — 24
11. MINERALS
Number Name Description Compulsory declarations
(1) (2) (3) (4)
11.01 Calcium carbonate (1) Product obtained by grinding sources of calcium
carbonate, such as limestone, oyster or musselshells, or by precipitation from acid solutionCalcium
Ash insoluble in HCl if 45%
11.02 Calcium and magnesium car-
bonateNatural mixture of calcium carbonate and
magnesium carbonateCalcium
Magnesium
11.03 Calcareous marine algae
(Maerl)Product of natural origin obtained from calcar-
eous algae, ground or granulatedCalcium
Ash insoluble in HCl if 45%
11.04 Magnesium oxide Technically pure magnesium oxide (MgO) Magnesium11.05 Magnesium sulphate Technically pure magnesium sulphate (MgSO
4.
7H2O)Magnesium
Sulphur
11.06 Dicalcium phosphate (2) Precipitated calcium monohydrogen phosphate
from bones or inorganic sources (CaHPO 4.
xH2O)Calcium
Total phosphorus
11.07 Mono-dicalcium phosphate Product obtained chemically and composed of
equal parts of dicalcium phosphate and mono-calcium phosphate (CaHPO
4-C a ( H 2PO4)2.
H2O)Total phosphorus
Calcium
11.08 Defluorinated rock-phosphate Product obtained by grinding purified and
appropriately defluorinated natural phosphatesTotal phosphorus
Calcium
11.09 Degelatinised bone meal Degelatinised, sterilised and ground bones from
which the fat has been removedTotal phosphorus
Calcium
11.10 Monocalcium phosphate Technically pure calcium- bis(dihydrogenpho-
sphate) (Ca(H 2PO4)2.x H 2O)Total phosphorus
Calcium
11.11 Calcium-magnesium phosphate Technically pure calcium-magnesium phosphate Calcium
Magnesium
Total phosphorus
11.12 Mono-ammonium phosphate Technically pure mono-ammonium phosphate
(NH 4H2PO4)Total nitrogen
Total phosphorus
11.13 Sodium chloride (1) Technically pure sodium chloride or product
obtained by grinding natural sources of sodium
chloride, such as (rock) and (marine) saltSodium
11.14 Magnesium propionate Technically pure magnesium propionate Magnesium
11.15 Magnesium phosphate Product consisting of technically pure (dibasic)
magnesium phosphate (MgHPO 4.x H 2O)Total phosphorus
Magnesium
11.16 Sodium-calcium-magnesium
phosphateProduct consisting of sodium-calcium-magne-
sium phosphateTotal phosphorus
Magnesium
CalciumSodium
11.17 Mono-sodium phosphate Technically pure m ono-sodium phosphate
(NaH
2PO. H 2O)Total phosphorus
Sodium
11.18 Sodium bicarbonate Technically pure sodium bicarbonate (NaHCO 3) Sodium
(1)The nature of the source may be indicated additionally in the name or replace it.
(2)The manufacturing process may be included in the name.!M11996L0025 — EN — 01.07.1998 — 001.001 — 25
12. MISCELLANEOUS
Number Name Description Compulsory declarations
(1) (2) (3) (4)
12.01 Bakery and pasta products and
by-products (1)Product or by-product obtained from the man-
ufacture of bread, including fine bakers’ wares,
biscuits or pastaStarch
Total sugar calculated as sucrose
12.02 Confectionery products and by-
products (1)Product or by-product obtained from the man-
ufacture of confectionery including chocolateTotal sugar calculated as sucrose
12.03 Products and by-products of
pastry and ice-cream mak-ing (
1)Product or by-product obtained from the man-
ufacture of pastry, cakes or ice-creamStarch
Total sugar expressed as sucrose
Crude fat
12.04 Fatty acids By-product obtained during the deacidification,
by means of lye or by distillation of oils and fats
of unspecified vegetable or animal originCrude fat
Moisture, if 41%
12.05 Salts of fatty acids (2) Product obtained by saponification of fatty acids
with calcium, sodium or potassium hydroxideCrude fat
Ca (or Na or K, when appro-
priate)
(1)The name may be amended or supplemented to specifiy the agri-food process from which the feed material was obtained.
(2)The name may be supplemented by an indication of the salt obtained.!M11996L0025 — EN — 01.07.1998 — 001.001 — 26
PA RT C
Provisions regarding the name and the declaration of certain constituents of non-
listed feed materials
For feed materials put into circulation which are not listed in Part B of this Annex a
compulsory declaration of the constituents indicated in column 2 of the table belowmust be made in accordance with Article 5(1)(d) of the Directive.
Feed materials which are not listed in Part B must be named according to the criteria
mentioned in Part A I.1 of this Annex.
Feed material made of: Compulsory declaration of:
(1) (2)
1. Cereal grains
2. Products and by-products of cereal
grainsStarch, if 420 %
Crude protein, if 410 %
Crude fat, if 45%
Crude fibre
3. Oil seeds, oil fruits4. Products and by-products of oil
seeds, oil fruitsCrude protein, if 410 %
Crude fat, if 45%
Crude fibre
5. Legume seeds6. Products and by-products of legume
seedsCrude protein, if 410 %
Crude fibre
7. Tubers, roots
8. Products and by-products of tubers
and rootsStarch
Crude fibre
Ash insoluble in HCl, if 43,5 %
9. Other products and by-products of
the sugar beet processing industryCrude fibre, if 415 %
Total sugar, calculated as sucroseAsh insoluble in HCl, if 43,5 %
10. Other seeds and fruits, their products
and by-productsCrude protein
Crude fibreCrude fat, if 410 %
11. Forages and roughage Crude protein, if 410 %
Crude fibre
12. Other plants, their products and by-
productsCrude protein, if 410 %
Crude fibre
13. Products and by-products of the
sugar cane processing industryCrude fibre, if 415 %
Total sugar calculated as sucrose
14. Milk products and by-products Crude protein
Moisture, if 45%
Lactose, if 410 %
15. Land animal products Crude protein, if 410 %
Crude fat, if 45%
Moisture, if 48%
16. Fish, other marine animals, their
products and by-productsCrude protein, if 410 %
Crude fat, if 45%
Moisture, if 48%
17. Minerals Relevant minerals!
M11996L0025 — EN — 01.07.1998 — 001.001 — 27
Feed material made of: Compulsory declaration of:
(1) (2)
18. Miscellaneous Crude protein, if 410 %
Crude fibreCrude fat, if 410 %
Starch, if 430 %
Total sugar, calculated as sucrose, if
410 %!
M11996L0025 — EN — 01.07.1998 — 001.001 — 28