2004R0085 — EN — 20.05.2004 — 001.001 — 1
This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents
►B COMMISSION REGULATION (EC) No 85/2004
of 15 January 2004
laying down the marketing standard for apples
(OJ L 13, 20.1.2004, p. 3)
Amended by:
Official Journal
No page date
►M1 Commission Regulation (EC) No 907/2004 of 29 April 2004 L 163 50 30.4.2004
▼B
COMMISSION REGULATION (EC) No 85/2004
of 15 January 2004
laying down the marketing standard for apples
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EC) No 2200/96 of 28 October
1996 on the common organisation of the market in fruit and vegeta-
bles (1), and in particular Article 2(2),
Whereas:
(1) Apples are among the products listed in Annex I to Regulation
(EC) No 2200/96 for which standards must be adopted. Commis-sion Regulation (EC) No 1619/2001 of 6 August 2001, layingdown the marketing standard for apples and pears and amendingRegulation (EEC) No 920/89 (
2), lays down a marketing standard
common to apples and pears.
(2) In the interest of clarity, the Working Party on standardisation ofperishable produce and quality development of the United
Nations Economic Commission for Europe (UN/ECE) decidedthat the rules on apples should be separated from those on pears.In addition, it decided to update the UN/ECE standard FFV-50concerning marketing and commercial quality control of appleswith regards to the provisions concerning quality and sizing. In
the interest of preserving transparency on the world market,
Regulation (EC) No 1619/2001 should be repealed and two newmarketing standards for apples and pears respectively, should beadopted accordingly.
(3) The main maturity criteria laid down by Regulation (EC) No1619/2001 is the definition of a minimum size for apples. Inview of the recent technical developments concerning methodsfor measuring firmness and sugar contents as well as emerging
new markets for small-sized mature apples, the minimum size
for apples applicable in the Community should be reduced, newmaturity criteria such as sugar content and firmness ensuring thatsuch a reduction of the minimum size does not imply fruitsinsufficiently mature and/or developed are placed on the market.
(4) More work being needed for the precise definition of these newcriteria, taking into account the varietal characteristics as to thesize of apples, the implementation of the reduction of the
minimum size should be delayed until 1 August 2005 and provi-
sional measures concerning sizing should be laid down until then
(5) Application of these new standards should remove products ofunsatisfactory quality from the market, bring production intoline with consumer requirements and facilitate trade based onfair competition, thereby helping to improve profitability.
(6) The standards are applicable at all marketing stages. Long-distance transport, storage over a certain period and the variousprocesses the products undergo may cause some degree of dete-rioration owing to the biological development of the products ortheir perishable nature. Account should be taken of such dete-
rioration when applying the standard at the marketing stages
following dispatch.
(7) As products in the ‘Extra’ class have to be particularly carefullysorted and packaged, only lack of freshness and turgidity is to betaken into account in their case.2004R0085 — EN — 20.05.2004 — 001.001 — 2
(1) OJ L 297, 21.11.1996, p. 1. Regulation as last amended by Commission
Regulation (EC) No 47/2003 (OJ L 7, 11.1.2003, p. 64).
(2) OJ L 215, 9.8.2001, p. 3. Regulation amended by Regulation (EC) No 46/
2003 (OJ L 7, 11.1.2003, p. 61).
▼B
(8) The measures provided for in this Regulation are in accordance
with the opinion of the Management Committee for Fresh Fruit
and Vegetables,
HAS ADOPTED THIS REGULATION:
Article 1
The marketing standard for apples, falling within CN code ex 0808 10,
shall be as set out in the Annex.
The standard shall apply at all marketing stages under the conditions
laid down in Regulation (EC) No 2200/96.
However, at stages following dispatch, products may show in relation
to the requirements of the standard:
— a slight lack of freshness and turgidity,
— for products graded in classes other than the ‘Extra’ class, slight
deterioration due to their development and their tendency to perish.
Article 2
Until 31 July 2005, the following provisions apply with regards to
sizing:
(a) when size is determined by diameter, a minimum diameter is
required in all classes as follows:
Extra I II
Large fruited varieties (1) 7 0m m 6 5m m 6 5m m
Other varieties 60 mm 55 mm 55 mm
(1) The non-exhaustive list of large fruited varieties is given in the
appendix to the Annex.
(b) when size is determined by weight, a minimum weight is required
in all classes as follows:
Extra I II
Large fruited varieties (1) 140 g 110 g 110 g
Other varieties 90 g 80 g 80 g
(1) The non-exhaustive list of large fruited varieties is given in the
appendix to the Annex.
Article 3
Regulation (EEC) No 1619/2001 is deleted.
Article 4
This Regulation shall enter into force on the 20th day following its
publication in the Official Journal of the European Union .
The second and third subparagraph of point III of the Annex only apply
as from 1 August 2005.
This Regulation shall be binding in its entirety and directly applicable
in all Member States.2004R0085 — EN — 20.05.2004 — 001.001 — 3
▼B
ANNEX
STANDARD FOR APPLES
I. DEFINITION OF PRODUCE
This standard applies to apples of varieties (cultivars) grown from Malus
domestica Borkh ., to be supplied fresh to the consumer, apples for industrial
processing being excluded.
II. PROVISIONS CONCERNING QUALITY
The purpose of the standard is to define the quality requirements of apples,
after preparation and packaging.
A. Minimum requirements
In all classes, subject to the special provisions for each class and the
tolerances allowed, apples must be:
— intact,
— sound, produce affected by rotting or deterioration such as to make it
unfit for consumption is excluded,
— clean, practically free of any visible foreign matter,— practically free from pests,
— practically free from damage caused by pests,
— free of abnormal external moisture,— free of any foreign smell and/or taste.
In addition, they must have been carefully picked.The development and condition of the apples must be such as to enable
them:
— to continue their maturing process and to reach the degree of
maturity required in relation to the varietal characteristics (
1)(2),
— to withstand transport and handling, and— to arrive in satisfactory condition at the place of destination.
B. Classification
Apples are classified in three classes defined below.
(i) ‘Extra’ class
Apples in this class must be of superior quality. In shape, size and
colouring, they must be characteristic of the variety (
3) and with the
stalk which must be intact.
The flesh must be perfectly sound.They must be free from defects with the exception of very slight
superficial defects provided these do not affect the general appear-
ance of the produce, the quality, the keeping quality and
presentation in the package.
(ii) Class I
Apples in this class must be of good quality. In shape, size and
colouring, they must be characteristic of the variety (
3).
The flesh must be perfectly sound.The following slight defects, however, may be allowed provided
these do not affect the general appearance of the produce, the
quality, the keeping quality and presentation in the package:
— a slight defect in shape,
— a slight defect in development,
— a slight defect in colouring,2004R0085 — EN — 20.05.2004 — 001.001 — 4
(1) Due to varietal characteristics of the Fuji variety and its mutants concerning maturity at
harvest, radial watercore is permitted provided it is contained within the vascularbundles of each fruit.
(
2) To that end, they must show satisfactory soluble solids content and degree of firmness.
(3) The criteria for colouring and russetting are given in the appendix to this standard, as
well as a non-exhaustive list of the varieties concerned by each criteria.
▼B
— slight skin defects which must not extend over more than:
— 2 cm in length for defects of elongated shape,
—1 c m2of total surface area for other defects, with the excep-
tion of scab ( Venturia inaequalis ), which must not extend
over more than 0,25 cm2of total surface area,
— slight bruising not exceeding 1 cm2of total surface area and
not discoloured.
The stalk may be missing, provided the break is clean and the adja-
cent skin is not damaged.
(iii) Class II
This class includes apples which do not qualify for inclusion in the
higher classes but satisfy the minimum requirements specified
above (1).
The flesh must be free from major defects.The following defects are allowed provided the fruit retains its
essential characteristics as regards the quality, the keeping quality
and presentation:
— defects in shape,
— defects in development,
— defects in colouring,— skin defects which must not extend over more than:
— 4 cm in length for defects of elongated shape,
— 2,5 cm
2of total surface area for other defects, with the
exception of scab ( Venturia inaequalis ), which must not
extend over more than 1 cm2of total surface area,
— slight bruising not exceeding 1,5 cm2of total surface area
which may be slightly discoloured.
III. PROVISIONS CONCERNING SIZING
Size is determined either by maximum diameter of the equatorial section
or by weight.
When size is determined by diameter, the minimum diameter required
for each class is as follows:
Extra Class I Class II
Large fruited varieties (1) 6 5m m 6 0m m 6 0m m
Other varieties 60 mm 55 mm 50 mm
(1) The non-exhaustive list of large fruited varieties is given in the appendix to
this standard.
When size is determined by weight, the minimum weight required for
each class is as follows:
Extra Class I Class II
Large fruited varieties (1) 110 g 90 g 90 g
Other varieties 90 g 80 g 70 g
(1) The non-exhaustive list of large fruited varieties is given in the appendix to
this standard.2004R0085 — EN — 20.05.2004 — 001.001 — 5
(1) The criteria for colouring and russetting are given in the appendix to this standard, as
well as a non-exhaustive list of the varieties concerned by each criteria.
▼B
To ensure there is uniformity of size within a package:
— for fruit sized according to diameter, the difference in diameter
between fruit in the same package shall be limited to:
— 5 mm for ‘Extra’ class fruit and for Class I and II fruit packed in
rows and layers (1),
— 10 mm for Class I fruit packed loose in the package or sales
package (2);
— for fruit sized according to weight, the difference in weight between
fruit in the same package shall be limited to:
— 20 % of the average individual fruit weight in the package for
‘Extra’ class fruit and for Class I and II fruit packed in rows
and layers,
— 25 % of the average individual fruit weight in the package for
Class I fruit packed loose in the package or sales package.
There is no sizing uniformity limit for Class II fruit packed loose in the
package or sales package.
IV. PROVISIONS CONCERNING TOLERANCES
Tolerances in respect of quality and size shall be allowed in each
package for produce not satisfying the requirements of the class indi-
cated.
A.Quality tolerances
(i) ‘Extra’ class
5 % by number or weight of apples not satisfying the require-
ments of the class, but meeting those of Class I or,
exceptionally, coming within the tolerances of that class.
(ii) Class I
10 % by number or weight of apples not satisfying the require-
ments of the class, but meeting those of Class II, or
exceptionally, coming within the tolerances of that class.
(iii) Class II
10 % by number or weight of apples satisfying neither the
requirements of the class nor the minimum requirements, with
the exception of produce affected by rotting or any other dete-
rioration rendering it unfit for consumption.
Within this tolerance, a maximum of 2 % number or weight of
fruit is allowed which shows the following defects:
— serious attacks of cork (bitter pit) or water-core,
— slight damage or unhealed cracks,
— very slight traces of rot,— presence of internal feeding pests and/or damage to the flesh
caused by pests.
B.Size tolerances
For all classes:10 % by number or weight of fruit not corresponding to the size
immediately above or below that marked on the package, with, for
fruit classified in the smallest grade allowed a maximum variation
of:
— 5 mm below the minimum diameter when size is determined by
diameter,
— 10 g below the minimum weight when size is determined by
weight.2004R0085 — EN — 20.05.2004 — 001.001 — 6
(1) However, for apples of the varieties Bramley's Seedling (Bramley, Triomphe de Kiel)
and Horneburger, the difference in diameter may amount to 10 mm.
(2) However, for apples of the varieties Bramley's Seedling (Bramley, Triomphe de Kiel)
and Horneburger, the difference in diameter may amount to 20 mm.
▼B
V. PROVISIONS CONCERNING PRESENTATION
A.Uniformity
The contents of each package must be uniform and contain only
apples of the same origin, variety, quality and size (if sized) and
the same degree of ripeness.
In the case of the ‘Extra’ class, uniformity also applies to colouring.Sales packages of a net weight not exceeding 5 kg may contain
mixtures of apples of different varieties, provided they are uniform
in quality and, for each variety concerned, in origin, size (if sized)
and degree of ripeness.
Notwithstanding the preceding provisions in this point, products
covered by this Regulation may be mixed, in sales packages of a
net weight of three kilograms or less, with different types of fresh
fruit and vegetables on the conditions laid down by Commission
Regulation (EC) No 48/2003 (
1).
The visible part of the contents of the package must be representa-
tive of the entire contents.
B.Packaging
The apples must be packed in such a way as to protect the produce
properly. In particular, sales packages of a net weight exceeding 3 kg
shall be sufficiently rigid to ensure proper protection of the produce.
The materials used inside the package must be new, clean and of a
quality such as to avoid causing any external or internal damage to
the produce. The use of materials, particularly of paper or stamps
bearing trade specifications is allowed provided the printing or label-
ling has been done with non-toxic ink or glue.
Packages must be free of all foreign matter.
Stickers individually affixed on product shall be such as, when
removed, neither to leave visible traces of glue, nor to lead to skin
defects.
C.Presentation
For ‘Extra’ class, fruit must be packed in layers.
VI. PROVISIONS CONCERNING MARKING
Each package must bear the following particulars, in letters grouped on
the same side, legibly and indelibly marked, and visible from the
outside.
A.Identification
The name and the address of the packer and/or the dispatcherThis mention may be replaced:
— for all packages with the exception of pre-packages, by the offi-
cially issued or accepted code mark representing the packer and/
or the dispatcher, indicated in close connection with the refer-
ence ‘Packer and/or Dispatcher’ (or equivalent abbreviations);
— for pre-packages only, by the name and the address of a seller
established within the Community indicated in close connection
with the mention ‘Packed for:’ or an equivalent mention. In this
case, the labelling shall also include a code representing the
packer and/or the dispatcher. The seller shall give all information
deemed necessary by the inspection body as to the meaning of
this code.
B.Nature of produce
— ‘Apples’ if the contents are not visible from the outside
— Name of the variety or varieties where appropriate.2004R0085 — EN — 20.05.2004 — 001.001 — 7
(1) OJ L 7, 11.1.2003, p. 65.▼M1
▼B
▼M1
▼B
▼B
— In the case of sales packages containing a mixture of apples of
different varieties, names of each of the different varieties in the
package.
C.Origin of produce
Country of origin and, optionally, district where grown, or national,
regional or local place name
— In the case of sales packages containing a mixture of varieties of
apples of different origins, the indication of each country of
origin shall appear next to the name of the variety concerned.
D.Commercial specifications
— Class
— Size or, for fruit packed in layers, number of units.
If identification is by the size, this should be expressed:
(a) for produce subject to the uniformity rules, as minimum and
maximum diameters or minimum and maximum weight;
(b) for produce not subject to the uniformity rules, the diameter or
the weight of the smallest fruit in the package followed by ‘and
over’ or ‘+’ or equivalent denomination or, where applicable,
followed by the diameter or weight of the largest fruit.
E.Official control mark (optional)
Packages need not to bear the particulars mentioned in the first
subparagraph, when they contain sales packages, clearly visible
from the outside, and all bearing these particulars. These packages
shall be free from any indications such as could mislead. When these
packages are palletised, the particulars shall be given on a notice
placed in an obvious position on at least two sides of the pallet.2004R0085 — EN — 20.05.2004 — 001.001 — 8
▼M1
▼B
Appendix
1.Colouring criteria, colouring groups and codes
Colouring groupA
(Red vari-
eties)B
(Mixed red
colouring
varieties)C
(Striped
slightly
coloured
varieties)
D
(Other varieties)Total surface
area of red
colouring
characteristic
of the varietyTotal surface
area of
mixed red
colouring
characteristic
of the varietyTotal surface
area of
slightly red
coloured,
blushed or
striped char-
acteristic of
the variety
Extra class 3/4 1/2 1/3No require-
ment as to
red colouringClass I 1/2 1/3 1/10
Class II 1/4 1/10 —
2.Russeting criteria
— Group R : Varieties for which russeting is a characteristic of the skin and
is not a defect if it corresponds to the typical appearance of the variety.
— For varieties not marked with an ‘R’ in the list below, russeting is
allowed within the following limits:
‘Extra’
classClass I Class IITolerance for Class
II
(i) Brown patches — not outside
the stem
cavity— may go
slightly
beyond the
stem or pistil
cavities— may go
beyond the
stem or pistil
cavities— fruit not
seriously
detracting
from the
appearance
and condition
of the package
— not rough — not rough — slightly
rough
(ii) Russeting Maximum surface area of the fruit
permitted
— thin net-like
russeting (not
contrasting
strongly with
the general
colouring of
the fruit)— slight and
isolated
traces of
russeting not
altering the
general
appearance
of the fruit
or of the
package1/5 1/2 — fruit not
seriously
detracting
from the
appearance
and condition
of the package
— heavy — none 1/20 1/3 — fruit not
seriously
detracting
from the
appearance
and condition
of the package2004R0085 — EN — 20.05.2004 — 001.001 — 9
▼B
‘Extra’
classClass I Class IITolerance for Class
II
— cumulative
defects (with
the exception
of the brown
patches which
are excluded
from these
cumulative
defects). In no
case may thin
russeting and
heavy
russeting
taken together
exceed a
maximum of:— 1/5 1/2 — fruit not
seriously
detracting
from the
appearance
and condition
of the package
3.Size criteria:
Group L : large fruited apple varieties mentioned in the second subparagraph
of title III of the present standard.
4.Non-exhaustive list of apple varieties classified according to their
colouring, russeting and size criteria:
Fruits of varieties that are not part of the list must be graded according to
their varietal characteristics.
Some of the varieties listed in the following may be marketed under trade
names for which trademark protection has been sought or obtained in one
or more countries. The first and second column of the table hereunder do
not intend to include such trade names. References to known trademarks
have been included in the third column for information only.
Variety Synonyms Tradenames Colour group Russeting Size
African Red African
Carmine™B
Akane Tohoku 3 Primerouge® B
Alborz Seed-
lingC
Aldas B L
Alice B
Alkmene Early Windsor CAlwa BAngold C L
Apollo Beauty of
BlackmoorCL
Arkcharm Arkansas No 18
A1 8CL
Arlet B R
Aroma C2004R0085 — EN — 20.05.2004 — 001.001 — 10
▼B
Variety Synonyms Tradenames Colour group Russeting Size
Red coloured
mutants of
Aroma, for
example
Aroma
AmorosaB
Auksis B
Belfort Pella BBelle de
Boskoop and
mutantsDRL
Belle fleur
doubleDL
Berlepsch Freiherr von
BerlepschC
Berlepsch
rougeRed Berlepsch
Roter BerlepschB
Blushed
GoldenL
Bohemia B L
Boskoop rouge Red Boskoop
Roter BoskoopBRL
Braeburn B L
Red coloured
mutants of
Braeburn, for
example:AL
Hidala
JoburnHilwell®
Aurora™Red Brae-
burn™
Southern
Rose™
Lochbuie Red
Braeburn
Mahana Red
Mariri RedRedfieldRoyal Brae-
burnRedfield®
Eve™Red Brae-
burn™
Southern
Rose™
Red Brae-
burn™
Southern
Rose™
Bramley's
SeedlingBramley
Triomphe de
KielDL
Brettacher
SämlingDL2004R0085 — EN — 20.05.2004 — 001.001 — 11
▼B
Variety Synonyms Tradenames Colour group Russeting Size
Calville (group
of…)DL
Cardinal B
Carola Kalco C L
Caudle Cameo™ B
Charden D L
Charles Ross D L
Civni Rubens® B
Coromandel
RedCorodel A
Cortland B L
Cox's orange
pippin and
mutantsCox Orange C R
Red coloured
mutants of
Cox's Orange
Pippin for
example:BR
Cherry Cox
Crimson
BramleyL
Cripps Pink Pink Lady® C
Cripps Red Sundowner™ C (1)
Dalili Ambassy® C L
Dalinbel B
Delblush Tentation® D L
Delcorf and
mutants, for
example:Delbaresti-
vale®CL
Dalili
Monidel Ambassy®
Delgollune Delbard
Jubilé®BL
Delicious ordi-
naireOrdinary Deli-
ciousB
Deljeni Primgold® D L
Delikates B
Delor C L
Discovery C2004R0085 — EN — 20.05.2004 — 001.001 — 12
▼B
Variety Synonyms Tradenames Colour group Russeting Size
Dunn's Seed-
lingDR
Dykmanns
ZoetC
Egremont
RussetDR
Elan D L
Elise Red Delight Roblos® A L
Ellison's
orangeEllison C L
Elstar and
mutants, for
exampleC
Daliter
ElshofElstar ArmholdElstar Rein-
hardtElton™
Red coloured
mutants of
Elstar, for
example:B
Bel-El
DaliestGoedhof
Red Elstar
ValstarRed
Elswout™
Elista™
Elnica™
Empire A
Falstaff C
Fiesta Red Pippin CFlorina Querina® B LFortune D RFuji and
mutantsBL
Gala C
Red coloured
mutants of
Gala, for
example:A
Annaglo
Baigent Brookfield®
Galaxy
Mitchgala Mondial
Gala®2004R0085 — EN — 20.05.2004 — 001.001 — 13
▼B
Variety Synonyms Tradenames Colour group Russeting Size
Obrogala
Regala
Regal Prince
Tenroy Gala Must®
Royal Gala®
Garcia D L
Ginger Gold D LGloster B L
Goldbohemia D L
Golden Deli-
cious and
mutantsDL
Golden Russet D R
Golden
SupremeGradigold
Golden ExtremeDL
Goldrush Coop 38 D L
Goldstar D L
Granny Smith D L
Gravenstein
rougeRed Gravenstein
Roter Grave-
nsteinerBL
Gravensteiner Gravenstein D L
Greensleeves D L
Holsteiner Cox
and mutantsHolstein D R
Holstein rouge Red Holstein
Roter Holsteiner
CoxCR
Honeycrisp Honey-
crunch®CL
Honeygold D L
Horneburger D LHowgate
WonderManga D L
Idared B L
Ingrid Marie B R
Isbranica Izbranica CJacob Fisher D L2004R0085 — EN — 20.05.2004 — 001.001 — 14
▼B
Variety Synonyms Tradenames Colour group Russeting Size
Jacques Lebel D L
Jamba C L
James Grieve
and mutantsDL
James Grieve
rougeRed James
GrieveBL
Jarka C L
Jerseymac BJester D L
Jonagold (
2)
and mutants,
for example:CL
Crowngold
Daligo
Daliguy JonastyDalijean Jonamel
Jonagold 2000 Excel
Jonabel
Jonabres
King JonagoldNew Jonagold Fukushima
Novajo Veulemanns
Schneica Jonica
Wilmuta
Jonagored and
mutants, for
example:AL
Decosta
Jomured Van de Poel
Jonagold Boer-
ekampEarly
Queen®
Jomar Marnica®Jonagored
Supra
Jonaveld First Red®
Primo
Romagold2004R0085 — EN — 20.05.2004 — 001.001 — 15
▼B
Variety Synonyms Tradenames Colour group Russeting Size
Rubinstar
Red Jonaprince Surkijn Wilton's®
Red Prince®
Jonalord C
Jonathan BJulia BJupiter D L
Karmijn de
SonnavilleCRL
Katy Katja B
Kent D R
Kidd's orange
redCR
Kim B
Koit C LKrameri
TuviounB
Kukikovskoje B
Lady Williams B LLane's Prince
AlbertDL
Laxton's
SuperbLaxtons Superb C R
Ligol B L
Lobo BLodel ALord
LambourneC
Maigold B
Mc Intosh B
Meelis B L
Melba BMelodie B LMelrose C L
Meridian C
Moonglo CMorgenduft Imperatore B L2004R0085 — EN — 20.05.2004 — 001.001 — 16
▼B
Variety Synonyms Tradenames Colour group Russeting Size
Mutsu Crispin® D L
Normanda C LNueva Europa C
Nueva Orleans B L
Odin BOntario B LOrlovskoje
PolosatojeC
Ozark Gold D L
Paula Red B
Pero de Cirio D L
Piglos B LPikant B LPikkolo CPilot C
Pimona C
Pinova Corail® CPirella Pirol® B LPiros C L
Rafzubex Rubinette®
RossoA
Rafzubin Rubinette® C
Rajka B
Rambour
d'hiverDL
Rambour Franc B
Reanda B LRebella C LRed Delicious
and mutants,
for example:AL
Erovan Early Red One
Fortuna Deli-
cious
Oregon Oregon Spur
Delicious
Otago2004R0085 — EN — 20.05.2004 — 001.001 — 17
▼B
Variety Synonyms Tradenames Colour group Russeting Size
Red Chief
Red King
Red Spur
Red York
Richared
Royal Red
Shotwell Deli-
cious
Stark Delicious
StarkingStarkrimson
Strakspur
Topred
Well Spur
Red Dougherty A
Red Rome A
Redkroft ARegal A
Regina B L
Reglindis C L
Reine des
ReinettesGoldparmäne
Gold ParmonéC
Reineta Encar-
nadaB
Reinette Rouge
du CanadaBL
Reinette
d'OrléansDL
Reinette
Blanche du
CanadaReinette du
Canada
Canada BlancKanadarenetteDRL
Reinette de
FranceDL
Reinette de
LandsbergDL
Reinette grise
du CanadaGraue Kanadar-
enetteDRL2004R0085 — EN — 20.05.2004 — 001.001 — 18
▼B
Variety Synonyms Tradenames Colour group Russeting Size
Relinda C
Remo BRenora B L
Resi B
Resista D LRetina B LRewena B L
Roja de Bene-
jamaVerruga
Roja del ValleClavelinaA
Rome Beauty Belle de Rome
RomeB
Rosana Berner Rose-
napfelBL
Royal Beaut A L
Rubin C LRubinola B LSciearly Pacific
Beauty™A
Scifresh Jazz™ B
Sciglo Southern
Snap™A
Sciray GS48 A
Scired Pacific
Queen™AR
Sciros Pacific
Rose™AL
Selena B L
Shampion B LSidrunkollane
TaliounDL
Sinap Orlovskij Orlovski Sinap D L
Snygold Earlygold D LSommerregent C
Spartan A
Splendour ASt. Edmunds
PippinDR2004R0085 — EN — 20.05.2004 — 001.001 — 19
▼B
Variety Synonyms Tradenames Colour group Russeting Size
Stark's Earliest C
Štaris Staris ASturmer Pippin D R
Sügisdessert C L
Sügisjoonik C LSummerred BSunrise A
Sunset D R
Suntan D R LSweet Caroline C LTalvenauding B
Tellisaare B
Tiina B LTopaz BTydeman's
Early Worce-
sterTydeman's
EarlyBL
Veteran B
Vista Bella Bellavista B
Wealthy BWorcester
PearmainB
York B
(1) With minimum 20 % for Class I and Class II.
(2) However, for the Jonagold variety at least one-tenth of the surface of the fruit in Class II must be striped
with red colouring.2004R0085 — EN — 20.05.2004 — 001.001 — 20