Order numbers CN code Description Duty free quota Yearly increase from 2004 on Duty (%) above/without quota from (1.7.2003)

(1) (2) (3) (4) (5) (6)

0403 Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: Unlimited

0403 10 – Yoghurt:

– – Flavoured or containing added fruit, nuts or cocoa:

– – – In powder, granules or other solid forms, of a milk fat content, by weight:

0403 10 51 – – – – Not exceeding 1,5 % 0 %

0403 10 53 – – – – Exceeding 1,5 % but not exceeding 27 % 0 %

0403 10 59 – – – – Exceeding 27 % 0 %

– – – Other, of a milk fat content, by weight:

0403 10 91 – – – – Not exceeding 3 % 0 %

0403 10 93 – – – – Exceeding 3 % but not exceeding 6 % 0 %

0403 10 99 – – – – Exceeding 6 % 0 %

0403 90 – Other: 0 %

– – Flavoured or containing added fruit, nuts or cocoa:

– – – In powder, granules or other solid forms, of a milkfat content, by weight:

0403 90 71 – – – – Not exceeding 1,5 % 0 %

0403 90 73 – – – – Exceeding 1,5 % but not exceeding 27 % 0 %

0403 90 79 – – – – Exceeding 27 % 0 %

– – – Other, of a milkfat content, by weight:

0403 90 91 – – – – Not exceeding 3 % 0 %

0403 90 93 – – – – Exceeding 3 % but not exceeding 6 % 0 %

0403 90 99 – – – – Exceeding 6 % 0 %

09.5257 0405 Butter and other fats and oils derived from milk; dairy spreads: 4 907 t 409 t

0405 20 – Dairy spreads:

0405 20 10 – – Of a fat content, by weight of 39 % or more but less than 60 % 7,2 % + EAR

0405 20 30 – – Of a fat content, by weight, of 60 % or more but not exceeding 75 % 7,2 % + EAR

09.5209 0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen: 28 000 t 2 800 t 0 % + 7,5 EUR/100 kg net eda

0710 40 00 – Sweet corn

0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:

0711 90 – Other vegetables; mixtures of vegetables:

– – Vegetables:

0711 90 30 – – – Sweet corn 0 % + 7,5 EUR/100 kg net eda

1517 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading No 1516: Unlimited

1517 10 – Margarine, excluding liquid margarine:

1517 10 10 – – Containing more than 10 % but not more than 15 % by weight of milk fats 0 %

1517 90 – Other:

1517 90 10 – – Containing more than 10 % but not more than 15 % by weight of milk fats 0 %

– – Other:

1517 90 93 – – – Edible mixtures or preparations of a kind used as mould-release preparations 0 %

09.5213 1704 Sugar confectionery (including white chocolate), not containing cocoa: 5 678 t (2) 473 t

1704 10 – Chewing gum, whether or not sugar-coated:

– – Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose):

1704 10 11 – – – Gum in strips 1,6 % + 21,6 EUR/100 kg MAX 14,3 %

1704 10 19 – – – Other 1,6 % + 21,6 EUR/100 kg MAX 14,3 %

– – Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose):

1704 10 91 – – – Gum in strips 1,6 % + 24,7 EUR/100 kg MAX 14,5 %

1704 10 99 – – – Other 1,6 % + 24,7 EUR/100 kg MAX 14,5 %

1704 90 – Other:

1704 90 10 – – Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances 0 %

1704 90 30 – – White chocolate 1,6 % + 36 EUR/100 kg MAX 15,1 % + 13,2 EUR/100 kg

– – Other:

1704 90 51 – – – Pastes, including marzipan, in immediate packings of a net content of 1 kg or more 1,6 % + EAR MAX 14,9 % + AD S/ZR

1704 90 55 – – – Throat pastilles and cough drops 1,6 % + EAR MAX 14,9 % + AD S/ZR

1704 90 61 – – – Sugar coated (panned) goods 1,6 % + EAR MAX 14,9 % + AD S/ZR

– – – Other:

1704 90 65 – – – – Gum confectionery and jelly confectionery including fruit pastes in the form of sugar confectionery 1,6 % + EAR MAX 14,9 % + AD S/ZR

1704 90 71 – – – – Boiled sweets whether or not filled 1,6 % + EAR MAX 14,9 % + AD S/ZR

1704 90 75 – – – – Toffees, caramels and similar sweets 1,6 % + EAR MAX 14,9 % + AD S/ZR

– – – – Other:

1704 90 81 – – – – – Compressed tablets 1,6 % + EAR MAX 14,9 % + AD S/ZR

1704 90 99 – – – – – Other 1,6 % + EAR MAX 14,9 % + AD S/ZR

09.5221 1806 Chocolate and other food preparations containing cocoa: 7 580 t 632 t

1806 10 – Cocoa powder, containing added sugar or other sweetening matter:

1806 10 15 – – Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose 4 %

1806 10 20 – – Containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose 4 % + 20,1 EUR/100 kg

1806 10 30 – – Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose 4 % + 25,1 EUR/100 kg

1806 10 90 – – Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose 4 % + 33,5 EUR/100 kg

1806 20 – Other preparations in block, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:

1806 20 10 – – Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milk fat 4 % + EAR MAX 14,9 % + AD S/ZR

1806 20 30 – – Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milk fat 4 % + EAR MAX 14,9 % + AD S/ZR

– – Other:

1806 20 50 – – – Containing 18 % or more by weight of cocoa butter 4 % + EAR MAX 14,9 % + AD S/ZR

1806 20 70 – – – Chocolate milk crumb 4 % + EAR

1806 20 80 – – – Chocolate flavour coating 4 % + EAR MAX 14,9 % + AD S/ZR

1806 20 95 – – – Other 4 % + EAR MAX 14,9 % + AD S/ZR

– Other, in blocks, slabs or bars:

1806 31 00 – – Filled 4 % + EAR MAX 14,9 % + AD S/ZR

1806 32 – – Not filled

1806 32 10 – – – With added cereal, fruit or nuts 4 % + EAR MAX 14,9 % + AD S/ZR

1806 32 90 – – – Other 4 % + EAR MAX 14,9 % + AD S/ZR

1806 90 – Other:

– – Chocolate and chocolate products:

– – – Chocolates, whether or not filled:

1806 90 11 – – – – Containing alcohol 4 % + EAR MAX 14,9 % + AD S/ZR

1806 90 19 – – – – Other 4 % + EAR MAX 14,9 % + AD S/ZR

– – – Other:

1806 90 31 – – – – Filled 4 % + EAR MAX 14,9 % + AD S/ZR

1806 90 39 – – – – Not filled 4 % + EAR MAX 14,9 % + AD S/ZR

1806 90 50 – – Sugar confectionery and substitutes therefore made from sugar substitution products, containing cocoa 4 % + EAR MAX 14,9 % + AD S/ZR

1806 90 60 – – Spreads containing cocoa 4 % + EAR MAX 14,9 % + AD S/ZR

1806 90 70 – – Preparations containing cocoa for making beverages 4 % + EAR MAX 14,9 % + AD S/ZR

1806 90 90 – – Other 4 % + EAR MAX 14,9 % + AD S/ZR

09.5227 1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading Nos 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:

1901 90 – Other:

– – Malt extract:

1901 90 99 – – – Other 1 000 t 100 t 0 % + EAR

09.5228 1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni, couscous, whether or not prepared: 1 248 t 104 t

– Uncooked pasta, not stuffed or otherwise prepared:

1902 11 00 – – Containing eggs 6,1 % + 19,6 EUR/100 kg

1902 19 – – Other:

1902 19 10 – – – Containing no common wheat flour or meal 6,1 % + 19,6 EUR/100 kg

1902 19 90 – – – Other 6,1 % + 16,8 EUR/100 kg

1902 20 – Stuffed pasta whether or not cooked or otherwise prepared:

– – Other:

1902 20 91 – – – Cooked 6,6 % + 4,8 EUR/100 kg

1902 20 99 – – – Other 6,6 % + 13,6 EUR/100 kg

1902 30 – Other pasta:

1902 30 10 – – Dried 5,1 % + 19,6 EUR/100 kg

1902 30 90 – – Other 5,1 % + 7,7 EUR/100 kg

1902 40 – Couscous:

1902 40 10 – – Unprepared 6,1 % + 19,6 EUR/100 kg

1902 40 90 – – Other 5,1 % + 7,7 EUR/100 kg

09.5233 1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: 4 996 t 416 t

1905 10 00 – Crispbread 4,6 % + 10,4 EUR/100 kg

1905 20 – Gingerbread and the like:

1905 20 10 – – Containing by weight of sucrose less than 30 % (including invert sugar expressed as sucrose) 4,8 % + 14,6 EUR/100 kg

1905 20 30 – – Containing by weight of sucrose 30 % or more but less than 50 % (including invert sugar expressed as sucrose) 4,8 % + 19,6 EUR/100 kg

1905 20 90 – – Containing by weight of sucrose 50 % or more (including invert sugar expressed as sucrose) 4,8 % + 25,1 EUR/100 kg

– Sweet biscuits; waffles and wafers:

1905 31 – – Sweet biscuits:

– – – Completely or partially coated or covered with chocolate or other preparations containing cocoa:

1905 31 11 – – – – In immediate packings of a net content not exceeding 85 g 4,8 % + EAR MAX 19,3 % + AD S/ZR

1905 31 19 – – – – Other 4,8 % + EAR MAX 19,3 % + AD S/ZR

– – – Other:

1905 31 30 – – – – Containing 8 % or more by weight of milk fats 4,8 % + EAR MAX 19,3 % + AD S/ZR

– – – – Other:

1905 31 91 – – – – – Sandwich biscuits 4,8 % + EAR MAX 19,3 % + AD S/ZR

1905 31 99 – – – – – Other 4,8 % + EAR MAX 19,3 % + AD S/ZR

1905 32 – – Waffles and wafers:

– – – Completely or partially coated or covered with chocolate or other preparations containing cocoa:

1905 32 11 – – – – In immediate packings of a net content not exceeding 85 g 4,8 % + EAR MAX 19,3 % + AD S/ZR

1905 32 19 – – – – Other 4,8 % + EAR MAX 19,3 % + AD S/ZR

– – – Other:

1905 32 91 – – – – Salted, whether or not filled 4,8 % + EAR MAX 16,5 % + AD F/MR

1905 32 99 – – – – Other 4,8 % + EAR MAX 19,3 % + AD S/ZR

1905 40 – Rusks, toasted bread and similar toasted products:

1905 40 10 – – Rusks 4,8 % + EAR

1905 40 90 – – Other 4,8 % + EAR

1905 90 – Other:

1905 90 10 – – Matzos 3 % + 12,7 EUR/100 kg

1905 90 20 – – Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products 3,6 % + 48,4 EUR/100 kg

– – Other:

1905 90 30 – – – Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat 4,8 % + EAR

1905 90 40 – – – Waffles and wafers with a water content exceeding 10 % by weight 4,8% + EAR MAX 16,5 % + AD F/MR

1905 90 45 – – – Biscuits 4,8 % + EAR MAX 16,5 % + AD F/MR

1905 90 55 – – – Extruded or expanded products, savoury or salted 4,8 % + EAR MAX 16,5 % + AD F/MR

– – – Other:

1905 90 60 – – – – With added sweetening matter 4,8 % + EAR MAX 19,3 % + AD S/ZR

1905 90 90 – – – – Other 4,8 % + EAR MAX 16,5 % + AD F/MR

09.5235 2001 Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: 28 000 t 2 800 t

2001 90 – Other:

2001 90 30 – – Sweet corn (Zea mays var. saccharata) 0 % + 7,5 EUR /100 kg net eda

2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No 2006

2004 90 – Other vegetables and mixtures of vegetables:

2004 90 10 – – Sweet corn (Zea mays var. saccharata) 0 % + 7,5 EUR/100 kg net eda

2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No 2006

2005 80 00 – Sweet corn (Zea mays var. saccharata) 0 % + 7,5 EUR/100 kg net eda

09.5619 2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading No 3002); prepared baking powders: 345 t 35 t

2102 10 – Active yeasts:

2102 10 10 – – Culture yeast 7,6 %

– – Baker's yeast:

2102 10 31 – – – Dried 8,4 %

2102 10 39 – – – Other 8,4 %

2102 10 90 – – Other 10,2 %

2102 20 – Inactive yeasts; other single-cell micro-organisms, dead:

– – Inactive yeasts:

2102 20 11 – – – In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg. 6,6 %

2102 20 19 – – – Other 4 %

2102 30 00 – Prepared baking powders 4,2 %

09.5661 2106 Food preparations not elsewhere specified or included:

ex21 06 90 – Other:

2106 90 98 – – Other 500 t 50 t 7,2 % + EAR

09.5255 2205 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances: 740 t 68 t

2205 10 – In containers holding 2 litres or less:

2205 10 10 – – Of an actual alcoholic strength by volume of 18 % vol or less 8,7 EUR/hl

2205 10 90 – – Of an actual alcoholic strength by volume exceeding 18 % vol 0,7 EUR/% vol/hl + 5,1 EUR/hl

2205 90 – Other:

2205 90 10 – – Of an actual alcoholic strength by volume of 18 % vol or less 7,2 EUR/hl

2205 90 90 – – Of an actual alcoholic strength by volume exceeding 18 % vol 0,7 EUR/% vol/hl

09.5663 2207 Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength: 25 000 hl 41 250 hl

2207 10 00 – Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher 13,4 EUR/hl

2207 20 00 – Ethyl alcohol and other spirits, denatured, of any strength 7,1 EUR/hl

09.5662 2208 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages: 6 325 hl 635 t

2208 40 – Rum and taffia:

– – In containers holding 2 litres or less

2208 40 11 – – – Rum with a content of volatile substances other than ethyl and methyl alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 % tolerance) 0,4 EUR/% vol/hl + 2,2 EUR/hl

– – – Other:

2208 40 39 – – – – Other 0,4 EUR/% vol/hl + 2,2 EUR/hl

– – In containers holding more than 2 litres:

2208 40 51 – – – Rum with a content of volatile substances other than ethyl and methyl alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 % tolerance) 0,4 EUR/% vol/hl

– – – Other:

2208 40 99 – – – – Other 0,4 EUR/% vol/hl

– – Undernatured ethyl alcohol of an alcoholic strength by volume of less than 80 % volume, in containers holding:

2208 90 91 – – – 2 litres or less 0,7 EUR/% vol/hl + 4,4 EUR/hl

2208 90 99 – – – More than 2 litres 0,7 EUR/% vol/hl

2402 Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes: Unlimited

2402 10 00 – Cigars, cheroots and cigarillos, containing tobacco 18,2 %

2402 20 – Cigarettes containing tobacco:

2402 20 10 – – Containing cloves 7 %

2402 20 90 – – Other 40,3 %

2402 90 00 – Other 40,3 %

2403 Other manufactured tobacco and manufactured tobacco substitutes; ‘homogenised’ or ‘reconstituted’ tobacco; tobacco extracts and essences: Unlimited

2403 10 – Smoking tobacco, whether or not containing tobacco substitutes in any proportion:

2403 10 10 – – In immediate packings of a net content not exceeding 500 g 0 %

2403 10 90 – – Other 0 %

– Other:

2403 91 00 – – ‘Homogenised’ or ‘reconstituted’ tobacco 0 %

2403 99 – – Other:

2403 99 10 – – – Chewing tobacco and snuff 0 %

2403 99 90 – – – Other 0 %

2905 Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives: Unlimited

– Other polyhydric alcohols:

2905 43 00 – – Mannitol 0 % + 88 EUR/100 kg

2905 44 – – D-glucitol (sorbitol):

– – – In aqueous solution:

2905 44 11 – – – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content 0 % + 11,2 EUR/100 kg

2905 44 19 – – – – Other 0 % + 26,4 EUR/100 kg

– – – Other:

2905 44 91 – – – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content 0 % + 16,1 EUR/100 kg

2905 44 99 – – – – Other 0 % + 37,5 EUR/100 kg

2905 45 00 – – Glycerol 0 %

3505 Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches: Unlimited

3505 10 – Dextrins and other modified starches:

3505 10 10 – – Dextrins 0 % + 12,3 EUR/100 kg

– – Other modified starches:

3505 10 90 – – – Other 0 % + 12,3 EUR/100 kg

3505 20 – Glues:

3505 20 10 – – Containing, by weight, less than 25 % of starches or dextrins or other modified starches 0 % + 3,1 EUR/ 100 kg MAX 8 %

3505 20 30 – – Containing, by weight, 25 % or more but less than 55 % of starches or dextrins or other modified starches 0 % + 6,2 EUR/ 100 kg MAX 8 %

3505 20 50 – – Containing, by weight, 55 % or more but less than 80 % of starches or dextrins or other modified starches 0 % + 9,9 EUR/ 100 kg MAX 8 %

3505 20 90 – – Containing by weight 80 % or more of starches or dextrins or other modified starches 0 % + 12,3 EUR/ 100 kg MAX 8 %

3809 Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included: Unlimited

3809 10 – With a basis of amylaceouos substances:

3809 10 10 – – Containing by weight of such substances less than 55 % 0 % + 6,2 EUR/ 100 kg MAX 8,9 %

3809 10 30 – – Containing by weight of such substances 55 % or more but less than 70 % 0 % + 8,6 EUR/ 100 kg MAX 8,9 %

3809 10 50 – – Containing by weight of such substances 70 % or more but less than 83 % 0 % + 10,5 EUR/ 100 kg MAX 8,9 %

3809 10 90 – – Containing by weight of such substances 83 % or more 0 % + 12,3 EUR/ 100 kg MAX 8,9 %

3824 Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included: Unlimited

3824 60 – Sorbitol other than that of subheading 2905 44:

– – in aqueous solution:

3824 60 11 – – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content 0 % + 11,2 EUR/100 kg

3824 60 19 – – – Other 0 % + 26,4 EUR/100 kg

– – Other:

3824 60 91 – – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content 0 % + 16,1 EUR/100 kg

3824 60 99 – – – Other 0 % + 37,5 EUR/100 kg