1993R0959 — EN — 01.01.2007 — 006.001

This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents

Amended by:





Amended by:







NB: This consolidated version contains references to the European unit of accout and/or the ecu, which from 1 January 1999 should be understood as references to the euro — Council Regulation (EEC) No 3308/80 (OJ L 345, 20.12.1980, p. 1) and Coundil Regulation (EC) No 1103/97 (OJ L 162, 19.6.1997, p. 1).









▼B

COUNCIL REGULATION (EEC) No 959/93

of 5 April 1993

concerning statistical information to be supplied by Member States on crop products other than cereals







THE COUNCIL OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, and in particular Article 43 thereof, Having regard to the proposal by the Commission ( 1 ), Having regard to the opinion of the European Parliament ( 2 ), Whereas, in order to carry out the tasks imposed on it by the Treaty and the regulations concerning the common agricultural policy, the Commission needs to have reliable, comparable and up-to-date data, established by objective methods, on areas under cultivation, yields and production of crop products other than cereals; Whereas it is appropriate to recognize the importance of the crop production sector apart from cereals for the organization and management of agricultural markets, which implies that the requisite statistical survey should be conducted to an increasing degree on the basis of Community rules; Whereas account should be taken of the experience acquired by the statistical services with these surveys over many years; Whereas the purpose of this Regulation is to define the statistical information to be supplied, to prescribe a satisfactory level of reliability and lay down additional technical information necessary to assess production figures, to provide for objectivity and representativeness of surveys on area and production by a broad exchange of experience, involving meetings and reports and to fix the deadlines to be met; Whereas, for some crop products other than cereals, the communication of regional data is also required on an annual basis; Whereas it is appropriate for the Commission to submit a report after three years of experience with this Regulation, together with, if necessary, proposals for improving statistical surveys; Whereas, during a transitional period, the changes to be made in statistical methods involve additional work for Member States, which requires a financial contribution from the Community for the period 1993 to 1995, such amount being deemed necessary as ECU 1 million per year; Whereas, notwithstanding that the collection and treatment of data and the organization of surveys at national level ought to remain the responsibility of the statistical services of the Member States, the Commission must ensure the collection, coordination and harmonization of statistical information at European level and provide for the harmonized methodologies for the management of Community policies; Whereas, in order to facilitate the application of this Regulation, close cooperation between the Member States and the Commission should continue, in particular via the Standing Committee for Agricultural Statistics set up by Decision 72/279/EEC ( 3 ), HAS ADOPTED THIS REGULATION:







SECTION I

Objectives

Article 1

Member States shall provide the Commission with annual data on the production and area of crops, other than cereals, as specified in Articles 2 and 6 of this Regulation with due regard for Council Regulation (Euratom, EEC) No 1588/90 of 11 June 1990 on the transmission of data subject to statistical confidentiality to the Statistical Office of the European Communities ( 4 ).







SECTION II

Data to be supplied at national level

Article 2

1. Member States shall deliver data on main areas and secondary areas, in accordance with the definitions given in Annex I, annualy for all types of use of arable land listed in Annex II. Only the Member States indicated in Annex IX shall be obliged to include secondary areas in an annual statistical survey and to deliver data on those areas.

2. In addition, Member States shall submit data on main areas of permanent grassland and permanent crops and other areas as stated respectively in Annex II, headings K, L, M and N. Those data can be obtained fully or partially from earth observation techniques and sources other than the comprehensive survey mentioned in Article 3 (1), and such sources need not necessarily be annual surveys.

3. Each Member State shall also sumbit annual data on the following:

— average yield, and

— production harvested, for each product as specified in Annex III.







SECTION III

Methods, and specifications

Article 3

1. For the specification in each Member State of the use of arable land referred to in Annex II, data on the main areas shall be obtained from one comprehensive annual statistical survey which should take the form of a census or a representative survey. That survey may include the other utilized agricultural area apart from arable land.

2. After approval by the Commission, Member States may, however, use adminsitrative sources as a substitute for data on arable land obtained from the comprehensive survey mentioned in paragraph 1.

3. Where neither statistical surveys on permanent crops, permanent grassland and other parts of the utilized agricultural area (as defined in Annex II, headings K, L, M and N) for a specific year nor annual estimates on changes in land use of those items from Community sources are available, Member States may provide estimates for that year for those items.

4. The general survey referred to in paragraph 1 shall be conducted using statistically recognized methods which meet the requirements on quality, objectivity and reliability.

5. The Member States listed in Annex IX may choose between two different methodological approaches for the land use survey according to the definitions in Annex I:

— either a ‘real-time’ approach referring to the main area at the time of the survey with additional information on secondary area later on,

— or an ‘ex-post’ evaluation of land use (referring to main and secondary area in the same survey) taking place at the end of the crop season. Only Member States referred to in Annex IX have to specify secondary areas.

6. Data for areas of marginal importance, as referred to in Annex VIII, may be obtained from other data sources not meeting all the requirements of this Regulation.

7. In order to meet the requirements of this section, transitional arrangements may be agreed upon in accordance with Article 8 (3).

Article 4

1. In the case of sample surveys on main areas of arable land, the samples must be designed so that they are representative of at least 95 % of the total area of that land under crops other than cereals.

Data on the main areas must be supplemented by an estimate relying on data from other sources and relating to the area of arable land not covered by the sample and under crops other than cereals.

2. Surveys on land under permanent grassland, permanent crops and other parts of the utilized agricultural area apart from arable land shall be as representative as possible. Permanent grassland shall also include the parts of the utilized agricultural area outside agricultural holdings.

3. The sample surveys on main areas of arable land must be designed so that, in each Member State and for each of the separate groups of main areas (as specified in Annex IV) at least one of the following two criteria is satisfied:

(a) the coefficient of variation does not exceed that given in Annex IV;

(b) the standard error does not exceed that given in Annex IV.

4. The degree of accuracy required for the area estimates of permanent grassland, permanent crops and other parts of the utilized agricultural area apart from arable land shall be decided in accordance with the procedure laid down in Article 12, once the Member States have forwarded to the Commission the reports referred to in Article 8 (1).

Article 5

1. Surveys on production or yields shall be conducted using statistically recognized methods as regards quality, objectivity and reliability.

2. After approval by the Commission, Member States may, however, use administrative sources as substitutes for the data obtained from the surveys on production or yields as mentioned in paragraph 1.

3. The degree of accuracy to be required for the production estimate of each crop in Annex III shall be decided in accordance with the procedure laid down in Article 12, once the Member States have forwarded to the Commission the reports referred to in Article 8 (1).

4. Any supplementary information required for the further standardization of production estimates shall be decided in accordance with the procedure laid down in Article 12, once the Member States have forwarded to the Commission the reports referred to in Article 8 (1).







SECTION IV

Data to be supplied at regional level

Article 6

1. Annual data on areas under cultivation, yields and harvested production must be forwarded to the Commission for the crops indicated in Annex V at the regional levels defined in Annex VI. Areas under cultivation are defined in Annex V.

Where no regional data are available for a specific year in respect of permanent crops, permanent grassland and other parts of the utilized agricultural area (as defined in Annex II headings K, L, M and N) Member States may supply estimates for that year in respect of those items, as specified in Annex V.

2. Member States shall be obliged to supply data on areas and products only in respect of crops of which the area exceeds the level of marginal importance as indicated in Annex VIII.

3. Member States shall be obliged to supply data on areas under cultivation as defined in Annex V and on harvested production only in respect of the most important regions for each of the specified crops. For each of those crops, data must be submitted for those regions, which together, arranged in descending order, represent at least 80 % of the area under a specific crop as compared with the total area under that crop in the Member State concerned.







SECTION V

Deadlines, exchange of experience and transitional arrangements

Article 7

1. The calendar year in which the harvest begins shall hereinafter be referred to as the ‘harvest year’.

2. For the land-use items given in Annex II, Member States shall supply the Commission with provisional national data on the area under cultivation at the latest by 1 October of the harvest year. Final data on those areas under cultivation shall be supplied at the latest by 1 April following the harvest year.

3. Initial estimates of national yields and production figures on the products specified in Annex VII shall be forwarded at the latest by the deadlines in that Annex. Provisional yields and production figures on the products specified in Annex III shall be supplied at the latest by 15 April and final figures at the latest by 1 October, both in the year following the harvest year.

4. If yield and production figures refer to revised area data, the latter should also be submitted.

5. The regional data referred to in Article 6 shall be supplied at the same time as the final figures at national level and be consistent with them.

Article 8

1. Within 12 months of the entry into force of this Regulation, Member States shall submit a detailed methodological report to the Commission describing how data for the utilized area, the arable land and the area under individual crops are obtained. Member States shall also explain how yield and production are calculated in their respective countries and, where appropriate, regions and indicate the representativeness and reliabilty of those figures. The Commission, in collaboration with Member States, shall compile a summary of the reports.

2. Member States shall inform the Commission, within three months, of any modifications to the information provided under paragraph 1.

3. Should certain methodological reports show that a Member State cannot, in the immediate future, meet the requirements of this Regulation and if changes in survey techniques and methodology are necessary, the Commission may, in cooperation with the Member State, set a transitional period of a maximum of two years for the introduction of a survey programme in accordance with this Regulation.

4. Methodological reports, transitional arrangements, data availability, data reliability and other relevant issues connected with the application of this Regulation shall be examined twice a year within the competent Working Group of the Standing Committee for Agricultural Statistics.

Article 9

Not later than the end of 1995, the Commission shall submit to the European Parliament and the Council:

— a report on the experience gained from the statistical surveys and estimates carried out pursuant to this Regulation,

— if necessary, proposals for the improvement and harmonization of the arrangements in force in the Member States.

Article 10

Annexes I to IX shall be amended, as the need arises, in accordance with the procedure laid down in Article 12.







SECTION VI

Financial arrangements

Article 11

1. The Community shall grant to the Member States each year during the period 1993 to 1995 a contribution to the expenditure incurred in the work undertaken to improve the methodological bases and the comparability of the data mentioned in Articles 2 and 6; the amount deemed necessary for this contribution shall be ECU 1 million per year.

2. The budget authority shall determine the appropriations available for each financial year.

3. The amount of the contribution to be granted to each Member State shall be decided in the light of the requests made by the Member States and in accordance with the procedure laid down in Article 12.







SECTION VII

Final provisions

▼M3

Article 12

1. The Commission shall be assisted by the Standing Committee on Agricultural Statistics, hereinafter referred to as ‘the Committee’.

2. Where reference is made to this Article, Articles 5 and 7 of Decision 1999/468/EC ( 5 ) shall apply, having regard to the provisions of Article 8 thereof.

The period laid down in Article 5(6) of Decision 1999/468/EC shall be set at three months.

3. The Committee shall adopt its rules of procedure.

▼B

Article 13

This Regulation shall enter into force on the third day following its publication in the Official Journal of the European Communities.

This Regulation shall be binding in its entirety and directly applicable in all Member States.









ANNEX I

DEFINITIONS

I. SURVEY UNIT

A survey unit is either the arable land (as defined in Annex II) of an agricultural holding ( 6 ) or one of the pieces of land selected as units in a comprehensive survey of the arable land of a Member State.

II.A. EX-POST EVALUATION OF LAND USE

The main and secondary areas of a survey unit are classified as follows:

Area of a survey unit

1. General case

The main area of a given parcel of a survey unit is, in the general case, where the parcel has only one occupation during a crop year, unequivocally defined by that occupation. (In this case the secondary area of that parcel will be zero).

2. Special cases

2.1. Successive cropping

Main area: If the parcel of arable land is used more than once during a given crop year (successive cropping), and the area each time has only one crop, then the main area is the crop with the highest value. If the value of the production does not determine which is the main crop, then the main crop is taken as the one which occupies the ground for the longest period of time.

Secondary area: All other occupations are then regarded as secondary areas.

2.2. Combined cropping

Main area: If the parcel of arable land is used throughout the growing season of a given crop year for the same fixed combination of crops (combined cropping), then the main area is split pro rata between the crops concerned.

Secondary area: In this case there will be no secondary area.

2.3. Combination of successive and combined cropping

Main area: If the parcel of arable land is used more than once during a given crop year and with a combination of successive and combined crops, then each combination of crops occupying the land during the same period of time is valued separately, and the combination or the single crop with the highest value is taken as the main area. Where that area is used for combined cropping, the main area is split pro rata between the crops concerned.

Secondary area: All other occupations are then regarded as secondary areas.

II.B. REAL-TIME EVALUATION OF LAND USE

The main area or the recorded area of a given parcel of a survey unit is defined as the actual utilization of the arable land at the point of time within a given crop year decided upon as the reference date for the survey on land use.

In the case of combined cropping (see point II.A. 2.2) the main area or the recorded area is split pro rata between the crops concerned.

▼M2









ANNEX II







SPECIFICATION OF AREAS REFERRED TO IN ARTICLE 2(1) AND (2) Description New Cronos code Main area or recorded area (Ha) (6) Secondary area or additional area (Ha) (6) A Total cereals (1) 1050 (8) — Rice (1) 1250 (8) B. Dried pulses () 1300 — Field peas () 1320 — Other dried peas 1311 — Broad and field beans () 1335 (inc. 1338) — Dried beans () 1331 — Lupins () 1343 — Other dried pulses 1341, 1342, 1349 C. Root crops () 1350 — Potatoes () 1360 — Sugar beet () 1370 — Fodder beet () 1381 —Other root crops(e.g. fodder kale, turnip) 1382 D. Industrial crops () 1400 — Rape and turnip rape () 1420 — Sunflower seed () 1450 — Linseed () 1460 — Soya beans () 1470 — Cotton () 1540 — Other oil seeds (e.g. poppy, mustard, sesame, etc.) 1480 (excl. 1490) — Fibre flax () 1520 — Hemp () 1530 — Tobacco () 1550 — Hops () 1560 — Other fiber crops 1510 — Other industrial crops 1570 Of which: Chicory for coffee 1571 Chicory for inulin 1572 Medicinal, aromatic or plants for seasoning 1580 Industrial crops n.e.i. 1589 E. Fodder and grazing from arable land () 2610 — Annual green fodder: 2611 — Green maize () 2625 — Green fodder other than maize () 2612 — Multi-annual fodder () 2671, 2672, 2673 — Temporary grasses and grazing () 2680 F. Fresh vegetables (including strawberries) (1600 + 2260) (8) — outdoor or under low non-accessible cover (2) G. Flowers and ornamental plants 3001 (8) — outdoor or under low non-accessible cover (2) H. Areas havested for seed (3) 3310 (8) I. Fallow (incl. green manures) 2696 (8) J. Arable land (A-I) (2) 0001 (8) K. Permanent grassland 0002 (8) L. Land under permanent crops (excluding strawberries) (0003-2260) (8) of which: Orchards 2040 (8) Vineyards 2410 (8) Olive plantations 2450 (8) M. Crops under glass (4) 1111 (8) of which: Fresh vegetables 1112 (8) (8) Flowers and ornamental plants 1113 (8) (8) Permanent crops 1114 (8) (8) N. Other areas including kitchen gardens (5) 0004 (8) O. Utilised agricultural area (A-I) + (K-N) 0005 (8) (1) Data about cereals and rice are already collected in accordance with Council Regulation (EEC) No 837/90 (OJ L 88, 3.4.1990, p.1). (2) Crops under glass or high (accessible) cover are excluded (Structure survey codes D/15, D/17 and G/07) as are kitchen gardens. (3) As defined in accordance with Commission Regulation (EC) No 143/2002 (Annex I : code D19) of 24 January 2002. (4) Crops under glass of high (accessible) cover include fresh vegetables, flowers and ornamental plants as well as all permanent crops under glass. (5) Delivery of data on areas occupied by kitchen gardens is not obligatory for Denmark, the Netherlands, Austria, Finland, Sweden and the United Kingdom. (6) See definition in Annex I. (7) The descriptions are also included in Annex III. (8) This sign means that forwarding of data is optional.









ANNEX III







SPECIFICATION OF PRODUCTS REFERRED TO IN ARTICLE 2(3) Description New Cronos code Yield 100 kg/ha Production (1 000 t) B. Dried pulses 1300 — Field peas 1320 — Broad and field beans 1335 (incl. 1338) — Dried beans 1331 — Lupins 1343 C. Root crops 1350 — Potatoes 1360 — Sugar beet 1370 — Fodder beet (1) 1381 D. Industrial crops 1400 — Rape and turnip rape 1420 — Sunflower seed 1450 — Linseed 1460 — Soya beans 1470 — Cotton seed 1490 — Cotton (per fibre) 1540 — Fibre flax 1520 — Hemp 1530 — Tobacco 1550 — Hops 1560 E. Fodder and grazing from arable land (1) 2610 Of which — Green maize (1) 2625 — Green fodder other than maize (1) 2612 — Multi-annual fodder (1) 2671, 2672, 2673 — Temporary grasses and grazings (1) 2680 (1) Optional.









ANNEX IV







SPECIFICATION OF THE REQUIRED ACCURACY IN EACH MEMBER STATE FOR GROUPS OF AREAS REFERRED TO IN ARTICLE 4(3) New Cronos code Description Maximum acceptable coefficient of variation (%) Maximum acceptable standard error (ha) 1300 B. Dried pulses 3 5 000 1350 C. Root crops 3 5 000 1400 D. Industrial crops 3 5 000 2610 E. Fodder and grazing from arable land (1) 3 5 000 (1600 + 2260) F. Fresh vegetables (including strawberries) 3 5 000 2696 I. Fallow (including green manures) 3 5 000 (1) Fodder and grazing from arable land comprises: (a) green fodder from arable land (New Cronos code 2611) (b) multi-annual fodder (New Cronos code 2671, 2672, 2673) (c) temporary grasses and grazing (New Cronos code 2680) NB: The accuracy for cereals and rice is already fixed in Council Regulation (EEC) No 837/90 of 26 March 1990. The capital letters B, C, D, E, F and I refer to the headings in Annex II.









ANNEX V







SPECIFICATION OF AREAS AND PRODUCTS REFERRED TO IN ARTICLE 6 Description New Cronos code Areas under cultivation (2) (1 000 ha) Production (1 000 t) B. Dried pulses (total) 1300 • C. Root crops — Sugar beet 1370 • • D. Industrial crops — Oil seeds (1) 1410 • — Rape and turnip rape 1420 • • — Sunflower seed 1450 • • — Soya beans 1470 • • — Fibre linseed and flax (1460 + 1520) • — Cotton 1540 • — Tobacco 1550 • • I. Fallow (including green manures) 2696 • J. Arable land (total) 0001 • K. Permanent grassland 0002 • L. Land under permanent crops (0003-2260) • — Orchards 2040 • — Vineyards 2410 • — Olive plantations 2450 • O. Utilized agricultural area 0005 • (1) Excluding areas with oil flax and cotton seed. (2) Areas under cultivation means the asum of main areas and secondary areas or recorded and additional areas for the Member States mentioned in Annex IX, and main areas for all other Member States. = No information asked for. • = Information has to be submitted. NB: The capital letters B, C, D, I, J, K, L and O refer to headings in Annex II.

▼









ANNEX VI

REGIONAL LEVELS REFERRED TO IN ARTICLE 6







Member States Regional breakdown by Belgique — België ProvincesProvincies — Région wallonneVlaams gewest ▼M4 България NUTS 2 ▼A2 Česká republika kraje – NUTS 3 ▼ Danmark — Deutschland Bundesländer ▼A2 Eesti NUTS 2 ▼ Ελλάδα Υπηρεσίες περιφερειακής ανάπτυξής (1) España Comunidades autónomas France Régions de programme Ireland — Italia Regioni ▼A2 Κύπρος — Latvija NUTS 3 Lietuva NUTS 3 ▼ Luxembourg — ▼A2 Magyarország tervezési-statisztikai-régiók Malta NUTS 2 ▼ Nederland Provincies Österreich ►M1 Bundesländer ◄ ▼A2 Polska NUTS 2 ▼ Portugal NUTS II (1) ▼M4 România NUTS 2 ▼A2 Slovenija NUTS 2 Slovensko NUTS 2 ▼ Suomi ►M1 Etelä-Suomi Sisä-Suomi Pohjanmaa Pohjois-Suomi ◄ Sverige ►M1 8 Riksområden ◄ United Kingdom Standard regions (1) Regional data have to be provided at the latest three years after this Regulation has come into force. NUTS = Nomenclature of Territorial Units for Statistics.

▼B









ANNEX VII

DEADLINES FOR INITIAL YIELD AND PRODUCTION ESTIMATES OF SELECTED PRODUCTS AT NATIONAL LEVEL (ARTICLE 7 (3))

NB:

Data about cereals and rice are already collected in accordance with Council Regulation (EEC) No 837/90 of 26 March 1990.

▼M2









ANNEX VIII







AREAS OF MARGINAL IMPORTANCE AND AREAS TO BE INCLUDED IN THE REGULAR STATISTICAL SURVEY New Cronos code Main area or recorder area by crop B ►M4 BG ◄ ►A2 CZ ◄ DK D ►A2 EE ◄ EL E F IRL I ►A2 CY ◄ ►A2 LV ◄ ►A2 LT ◄ L ►A2 HU ◄ ►A2 MT ◄ NL A ►A2 PL ◄ P ►M4 RO ◄ ►A2 SI ◄ ►A2 SK ◄ FIN S UK 1300 B. Dried pulses m ►M4 • ◄ ►A2 • ◄ • • ►A2 • ◄ • • • m • ►A2 m ◄ ►A2 • ◄ ►A2 • ◄ • ►A2 • ◄ ►A2 m ◄ m • ►A2 • ◄ • ►M4 • ◄ ►A2 m ◄ ►A2 • ◄ • • • 1 1320 Field peas m ►M4 m ◄ ►A2 • ◄ • • ►A2 • ◄ m • • m m ►A2 — ◄ ►A2 • ◄ ►A2 m ◄ • ►A2 • ◄ ►A2 — ◄ m • ►A2 • ◄ m ►M4 • ◄ ►A2 m ◄ ►A2 • ◄ • • • 2 1311 Other peas — ►M4 m ◄ ►A2 m ◄ m m ►A2 — ◄ m • m — m ►A2 m ◄ ►A2 — ◄ ►A2 m ◄ m ►A2 m ◄ ►A2 — ◄ m m ►A2 • ◄ m ►M4 • ◄ ►A2 — ◄ ►A2 m ◄ m m • 3 1335 Broad and field beans (including 1338) m ►M4 m ◄ ►A2 m ◄ — • ►A2 • ◄ • • • m • ►A2 m ◄ ►A2 • ◄ ►A2 m ◄ • ►A2 m ◄ ►A2 m ◄ m • ►A2 • ◄ m ►M4 m ◄ ►A2 — ◄ ►A2 m ◄ m m • 4 1331 Dried beans m ►M4 • ◄ ►A2 — ◄ — m ►A2 — ◄ • • m — • ►A2 m ◄ ►A2 • ◄ ►A2 m ◄ m ►A2 m ◄ ►A2 — ◄ m m ►A2 • ◄ • ►M4 • ◄ ►A2 — ◄ ►A2 — ◄ — m • 5 1343 Lupins — ►M4 m ◄ ►A2 — ◄ m m ►A2 — ◄ m • m — m ►A2 — ◄ ►A2 • ◄ ►A2 m ◄ — ►A2 m ◄ ►A2 — ◄ — m ►A2 • ◄ m ►M4 — ◄ ►A2 — ◄ ►A2 — ◄ — — m 6 1341 Other dried pulses m ►M4 m ◄ ►A2 m ◄ — m ►A2 m ◄ • • m — • ►A2 m ◄ ►A2 • ◄ ►A2 m ◄ — ►A2 m ◄ ►A2 — ◄ — m ►A2 m ◄ m ►M4 m ◄ ►A2 — ◄ ►A2 m ◄ m — m 7 1342 1349 1350 C. Root crops • ►M4 • ◄ ►A2 • ◄ • • ►A2 • ◄ • • • • • ►A2 • ◄ ►A2 • ◄ ►A2 • ◄ • ►A2 • ◄ ►A2 • ◄ • • ►A2 • ◄ • ►M4 • ◄ ►A2 • ◄ ►A2 • ◄ • • • 8 1360 Potatoes • ►M4 • ◄ ►A2 • ◄ • • ►A2 • ◄ • • • • • ►A2 • ◄ ►A2 • ◄ ►A2 • ◄ • • • • • ►A2 • ◄ • ►M4 • ◄ ►A2 • ◄ ►A2 • ◄ • • • 9 1370 Sugar beet • ►M4 m ◄ ►A2 • ◄ • • ►A2 m ◄ • • • • • ►A2 — ◄ ►A2 • ◄ ►A2 • ◄ m ►A2 • ◄ ►A2 — ◄ • • ►A2 • ◄ m ►M4 • ◄ ►A2 • ◄ ►A2 • ◄ • • • 10 1381 Fodder beet • ►M4 m ◄ ►A2 • ◄ • • ►A2 m ◄ — m • • m ►A2 — ◄ ►A2 • ◄ ►A2 • ◄ m ►A2 m ◄ ►A2 — ◄ m m ►A2 • ◄ m ►M4 • ◄ ►A2 • ◄ ►A2 • ◄ m m m 11 1382 Other root crops m ►M4 m ◄ ►A2 m ◄ m m ►A2 m ◄ m m • • m ►A2 m ◄ ►A2 • ◄ ►A2 m ◄ m ►A2 m ◄ ►A2 • ◄ m m ►A2 • ◄ m ►M4 m ◄ ►A2 • ◄ ►A2 — ◄ m — • 12 1400 D. Industrial crops • ►M4 • ◄ ►A2 • ◄ • • ►A2 • ◄ • • • • • ►A2 m ◄ ►A2 • ◄ ►A2 • ◄ • ►A2 • ◄ ►A2 — ◄ • • ►A2 • ◄ • ►M4 • ◄ ►A2 • ◄ ►A2 • ◄ • • • 13 1420 Rape and turnip rape • ►M4 • ◄ ►A2 • ◄ • • ►A2 • ◄ — m • m • ►A2 — ◄ ►A2 • ◄ ►A2 • ◄ • ►A2 • ◄ ►A2 — ◄ m • ►A2 • ◄ m ►M4 • ◄ ►A2 • ◄ ►A2 • ◄ • • • 14 1450 Sunflower seed — ►M4 • ◄ ►A2 • ◄ — • ►A2 — ◄ • • • — • ►A2 — ◄ ►A2 — ◄ ►A2 — ◄ — ►A2 • ◄ ►A2 — ◄ — • ►A2 m ◄ • ►M4 • ◄ ►A2 m ◄ ►A2 • ◄ m — — 15 1470 Soya beans — ►M4 • ◄ ►A2 • ◄ — m ►A2 — ◄ m m • — • ►A2 — ◄ ►A2 — ◄ ►A2 — ◄ — ►A2 • ◄ ►A2 — ◄ — • ►A2 m ◄ m ►M4 • ◄ ►A2 m ◄ ►A2 • ◄ — — — 16 1460 and 1520 Fibre linseed and flax • ►M4 m ◄ ►A2 • ◄ m m ►A2 • ◄ — m • m m ►A2 — ◄ ►A2 • ◄ ►A2 • ◄ m ►A2 m ◄ ►A2 — ◄ m m ►A2 • ◄ m ►M4 m ◄ ►A2 — ◄ ►A2 m ◄ m m • 17 1540 Cotton — ►M4 • ◄ ►A2 — ◄ — — ►A2 — ◄ • • m — m ►A2 — ◄ ►A2 — ◄ ►A2 — ◄ — — — — — ►A2 — ◄ ►A2 m ◄ ►M4 — ◄ ►A2 — ◄ — — — — 18 1480 (excluding 1490) Other oil seeds (e.g. poppy, mustard, sesame, etc.) m ►M4 m ◄ ►A2 • ◄ m m ►A2 — ◄ m m m — m ►A2 m ◄ ►A2 — ◄ ►A2 m ◄ m ►A2 • ◄ ►A2 — ◄ m m ►A2 • ◄ m ►M4 • ◄ ►A2 • ◄ ►A2 m ◄ m — • 19 1530 Hemp — ►M4 m ◄ ►A2 — ◄ — — ►A2 — ◄ — m m — m ►A2 — ◄ ►A2 — ◄ ►A2 — ◄ m ►A2 m ◄ ►A2 — ◄ m m ►A2 m ◄ m ►M4 m ◄ ►A2 — ◄ ►A2 — ◄ m — • 20 1550 Tobacco m ►M4 • ◄ ►A2 — ◄ — m ►A2 — ◄ • • • — • ►A2 m ◄ ►A2 — ◄ ►A2 — ◄ — ►A2 • ◄ ►A2 — ◄ — m ►A2 • ◄ m ►M4 • ◄ ►A2 — ◄ ►A2 m ◄ — — — 21 1560 Hops m ►M4 m ◄ ►A2 • ◄ — • ►A2 — ◄ — m m m m ►A2 — ◄ ►A2 — ◄ ►A2 — ◄ — ►A2 m ◄ ►A2 — ◄ — m ►A2 m ◄ m ►M4 m ◄ ►A2 • ◄ ►A2 m ◄ — — m 22 1570 Other industrial crops • ►M4 m ◄ ►A2 • ◄ — m ►A2 m ◄ m m m — m ►A2 m ◄ ►A2 • ◄ ►A2 m ◄ m ►A2 m ◄ ►A2 — ◄ m m ►A2 • ◄ m ►M4 • ◄ ►A2 m ◄ ►A2 m ◄ m m • 23 2610 E. Fodder and grazing from arable land • ►M4 • ◄ ►A2 • ◄ • • ►A2 • ◄ • • • • • ►A2 • ◄ ►A2 • ◄ ►A2 • ◄ • ►A2 • ◄ ►A2 • ◄ • • ►A2 • ◄ • ►M4 • ◄ ►A2 • ◄ ►A2 • ◄ • • • 24 2611 Annual green fodder • ►M4 • ◄ ►A2 • ◄ • • ►A2 • ◄ • • • • • ►A2 • ◄ ►A2 • ◄ ►A2 • ◄ • ►A2 • ◄ ►A2 • ◄ • • ►A2 • ◄ • ►M4 • ◄ ►A2 • ◄ ►A2 • ◄ • • • 25 2625 Green maize • ►M4 • ◄ ►A2 • ◄ • • ►A2 • ◄ m • • • • ►A2 — ◄ ►A2 • ◄ ►A2 • ◄ • ►A2 • ◄ ►A2 — ◄ • • ►A2 • ◄ • ►M4 • ◄ ►A2 • ◄ ►A2 • ◄ — m • 26 2612 Green fodder other than maize m ►M4 m ◄ ►A2 • ◄ • • ►A2 • ◄ • • • • • ►A2 • ◄ ►A2 • ◄ ►A2 • ◄ • ►A2 — ◄ ►A2 — ◄ • m ►A2 • ◄ • ►M4 • ◄ ►A2 • ◄ ►A2 • ◄ • • • 27 2671 Multiannual green fodder m ►M4 • ◄ ►A2 • ◄ • • ►A2 • ◄ • • • • • ►A2 m ◄ ►A2 • ◄ ►A2 • ◄ • ►A2 • ◄ ►A2 — ◄ • • ►A2 • ◄ • ►M4 • ◄ ►A2 • ◄ ►A2 • ◄ • m • 28 2672 2673 2680 Temporary grasses and grazings • ►M4 • ◄ ►A2 • ◄ • • ►A2 • ◄ • • • • • ►A2 • ◄ ►A2 • ◄ ►A2 • ◄ • ►A2 • ◄ ►A2 • ◄ • • ►A2 • ◄ • ►M4 • ◄ ►A2 • ◄ ►A2 • ◄ • • • 29 (1600 + 2260) F. Fresh vegetables • ►M4 • ◄ ►A2 m ◄ • • ►A2 m ◄ • • • m • ►A2 m ◄ ►A2 • ◄ ►A2 m ◄ m ►A2 m ◄ ►A2 • ◄ • • ►A2 • ◄ • ►M4 • ◄ ►A2 m ◄ ►A2 m ◄ • • • 30 3001 G. Flowers and ornamented plants m ►M4 m ◄ ►A2 m ◄ m • ►A2 • ◄ • m • m • ►A2 m ◄ ►A2 • ◄ ►A2 m ◄ m ►A2 • ◄ ►A2 — ◄ • m ►A2 • ◄ m ►M4 m ◄ ►A2 m ◄ ►A2 m ◄ m m • 31 3310 H. Areas harvested for seed m ►M4 m ◄ ►A2 • ◄ • • ►A2 • ◄ • m • m • ►A2 • ◄ ►A2 • ◄ ►A2 • ◄ m ►A2 • ◄ ►A2 — ◄ • m ►A2 • ◄ m ►M4 • ◄ ►A2 m ◄ ►A2 m ◄ m • m 32 2696 I. Fallow (including green manures) • ►M4 • ◄ • • • • • • • • • • • • • • 33 ►M4 • ◄ NB: The capital letters B, C, D, E, F, G, H and I refer to the headings in Annex II.

▼B









ANNEX IX

The following Member States must include secondary areas in an annual statistical survey:

— Greece

— Spain

— Italy

— Portugal.

For the definition of the secondary areas, see Annex I.