Identification number of the additive Name of the holder of authorisation Additive Composition, chemical formula, description, analytical method. Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation

CFU/kg of fresh material

Category of technological additives. Functional group: silage additives.

1k2074 — Lactobacillus buchneri (DSM 16774) Additive composition: Preparation of Lactobacillus buchneri (DSM 16774) containing a minimum of 5 × 1011 CFU/g additive Characterisation of the active substance: Lactobacillus buchneri (DSM 16774) Analytical method (1) Enumeration: spread plate method using MSR agar (EN 15787) Identification: Pulsed-Field Gel Electrophoresis (PFGE). All animal species — — 1. In the directions for use of the additive and premixture, indicate the storage temperature and storage life. 2. Minimum dose of the additive when used without combination with other micro-organisms as silage additives: 1 × 108 CFU/kg fresh material. 3. For safety: it is recommended to use breathing protection and gloves during handling. 26.12.2021

1k2075 — Lactobacillus buchneri (DSM 12856) Additive composition: Preparation of Lactobacillus buchneri (DSM 12856) containing a minimum of 5 × 1011 CFU/g additive Characterisation of the active substance: Lactobacillus buchneri (DSM 12856) Analytical method (1) Enumeration: spread plate method using MSR agar (EN 15787) Identification: Pulsed-Field Gel Electrophoresis (PFGE). All animal species — — 1. In the directions for use of the additive and premixture, indicate the storage temperature and storage life. 2. Minimum dose of the additive when used without combination with other micro-organisms as silage additives: 1 × 108 CFU/kg fresh material. 3. For safety: it is recommended to use breathing protection and gloves during handling. 26.12.2021

1k2076 — Lactobacillus paracasei (DSM 16245) Additive composition: Preparation of Lactobacillus paracasei (DSM 16245) containing a minimum of 5 × 1011 CFU/g additive Characterisation of the active substance: Lactobacillus paracasei (DSM 16245) Analytical method (1) Enumeration: spread plate method using MSR agar (EN 15787) Identification: Pulsed-Field Gel Electrophoresis (PFGE). All animal species — — 1. In the directions for use of the additive and premixture, indicate the storage temperature and storage life. 2. Minimum dose of the additive when used without combination with other micro-organisms as silage additives: 1 × 108 CFU/kg fresh material. 3. For safety: it is recommended to use breathing protection and gloves during handling. 26.12.2021

1k2077 — Lactobacillus paracasei (DSM 16773) Additive composition: Preparation of Lactobacillus paracasei (DSM 16773) containing a minimum of 4 × 1011 CFU/g additive Characterisation of the active substance: Lactobacillus paracasei (DSM 16773) Analytical method (1) Enumeration: spread plate method using MSR agar (EN 15787) Identification: Pulsed-Field Gel Electrophoresis (PFGE). All animal species — — 1. In the directions for use of the additive and premixture, indicate the storage temperature and storage life. 2. Minimum dose of the additive when used without combination with other micro-organisms as silage additives: 1 × 108 CFU/kg fresh material. 3. For safety: it is recommended to use breathing protection and gloves during handling. 26.12.2021

1k2078 — Lactobacillus plantarum (DSM 12836) Additive composition: Preparation of Lactobacillus plantarum (DSM 12836) containing a minimum of 5 × 1011 CFU/g additive Characterisation of the active substance: Lactobacillus plantarum (DSM 12836) Analytical method (1) Enumeration: spread plate method using MSR agar (EN 15787) Identification: Pulsed-Field Gel Electrophoresis (PFGE). All animal species — — 1. In the directions for use of the additive and premixture, indicate the storage temperature and storage life. 2. Minimum dose of the additive when used without combination with other micro-organisms as silage additives: 1 × 108 CFU/kg fresh material. 3. For safety: it is recommended to use breathing protection and gloves during handling. 26.12.2021

1k2079 — Lactobacillus plantarum (DSM 12837) Additive composition: Preparation of Lactobacillus plantarum (DSM 12837) containing a minimum of 5 × 1011 CFU/g additive Characterisation of the active substance: Lactobacillus plantarum (DSM 12837) Analytical method (1) Enumeration: spread plate method using MSR agar (EN 15787) Identification: Pulsed-Field Gel Electrophoresis (PFGE). All animal species — — 1. In the directions for use of the additive and premixture, indicate the storage temperature and storage life. 2. Minimum dose of the additive when used without combination with other micro-organisms as silage additives: 1 × 108 CFU/kg fresh material. 3. For safety: it is recommended to use breathing protection and gloves during handling. 26.12.2021

1k20710 — Lactobacillus brevis (DSM 12835) Additive composition: Preparation of Lactobacillus brevis (DSM 12835) containing a minimum of 5 × 1011 CFU/g additive Characterisation of the active substance: Lactobacillus brevis (DSM 12835) Analytical method (1) Enumeration: spread plate method using MSR agar (EN 15787) Identification: Pulsed-Field Gel Electrophoresis (PFGE). All animal species — — 1. In the directions for use of the additive and premixture, indicate the storage temperature and storage life. 2. Minimum dose of the additive when used without combination with other micro-organisms as silage additives: 1 × 108 CFU/kg fresh material. 3. For safety: it is recommended to use breathing protection and gloves during handling. 26.12.2021

1k20711 — Lactobacillus rhamnosus (NCIMB 30121) Additive composition: Preparation of Lactobacillus rhamnosus (NCIMB 30121) containing a minimum of 4 × 1011 CFU/g additive Characterisation of the active substance: Lactobacillus rhamnosus (NCIMB 30121) Analytical method (1) Enumeration: spread plate method using MSR agar (EN 15787) Identification: Pulsed-Field Gel Electrophoresis (PFGE). All animal species — — 1. In the directions for use of the additive and premixture, indicate the storage temperature and storage life. 2. Minimum dose of the additive when used without combination with other micro-organisms as silage additives: 1 × 108 CFU/kg fresh material. 3. For safety: it is recommended to use breathing protection and gloves during handling. 26.12.2021

1k2081 — Lactococcus lactis (DSM 11037) Additive composition: Preparation of Lactococcus lactis (DSM 11037) containing a minimum of 5 × 1010 CFU/g additive Characterisation of the active substance: Lactococcus lactis (DSM 11037) Analytical method (1) Enumeration: pour plate method using MSR agar (ISO 15214) Identification: Pulsed-Field Gel Electrophoresis (PFGE). All animal species — — 1. In the directions for use of the additive and premixture, indicate the storage temperature and storage life. 2. Minimum dose of the additive when used without combination with other micro-organisms as silage additives: 1 × 108 CFU/kg fresh material. 3. For safety: it is recommended to use breathing protection and gloves during handling. 26.12.2021

1k2082 — Lactococcus lactis (NCIMB 30160) Additive composition: Preparation of Lactococcus lactis (NCIMB 30160) containing a minimum of 4 × 1011 CFU/g additive One of the following cryoprotectants: ascorbic acid, lactose, mannitol, monosodium glutamate, sodium citrate, whey powder or polyethylene glycol (PEG 4000) Characterisation of the active substance: Lactococcus lactis (NCIMB 30160) Analytical method (2): Enumeration: pour plate method using MSR agar (ISO 15214) Identification: Pulsed-Field Gel Electrophoresis (PFGE) All animal species — — — 1. In the directions for use of the additive and premixtures, the storage conditions shall be indicated. 2. Minimum content of the additive when used without combination with other micro-organisms as silage additives: 1 × 108 CFU/kg fresh material. 3. If used as a cryoprotectant, polyethylene glycol (PEG 4000) shall be used up to a maximum concentration of 0,025 mg/kg silage. 4. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from its use. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including breathing protection. ►M2 26.12.2021 ◄

1k2102 — Pediococcus acidilactici (DSM 16243) Additive composition: Preparation of Pediococcus acidilactici (DSM 16243) containing a minimum of 5 × 1011 CFU/g additive Characterisation of the active substance: Pediococcus acidilactici (DSM 16243) Analytical method (1) Enumeration: spread plate method using MSR agar (EN 15786) Identification: Pulsed-Field Gel Electrophoresis (PFGE). All animal species — — — 1. In the directions for use of the additive and premixture, indicate the storage temperature and storage life. 2. Minimum dose of the additive when used without combination with other micro-organisms as silage additives: 1 × 108 CFU/kg fresh material. 3. For safety: it is recommended to use breathing protection and gloves during handling. 26.12.2021

1k2103 — Pediococcus pentosaceus (DSM 12834) Additive composition: Preparation of Pediococcus pentosaceus (DSM 12834) containing a minimum of 4 × 1011 CFU/g additive Characterisation of the active substance: Pediococcus pentosaceus (DSM 12834) Analytical method (1) Enumeration: spread plate method using MSR agar (EN 15786) Identification: Pulsed-Field Gel Electrophoresis (PFGE). All animal species — — — 1. In the directions for use of the additive and premixture, indicate the storage temperature and storage life. 2. Minimum dose of the additive when used without combination with other micro-organisms as silage additives: 1 × 108 CFU/kg fresh material. 3. For safety: it is recommended to use breathing protection and gloves during handling. 26.12.2021