CN 2008 Description Base rate Staging category

I SECTION I – LIVE ANIMALS; ANIMAL PRODUCTS

01 CHAPTER 1 – LIVE ANIMALS

0101 Live horses, asses, mules and hinnies

0101 10 – Pure-bred breeding animals

0101 10 10 – – Horses Free 0

0101 10 90 – – Other 7,7 0

0101 90 – Other

– – Horses

0101 90 11 – – – For slaughter Free 0

0101 90 19 – – – Other 11,5 0

0101 90 30 – – Asses 7,7 0

0101 90 90 – – Mules and hinnies 10,9 0

0102 Live bovine animals

0102 10 – Pure-bred breeding animals

0102 10 10 – – Heifers (female bovines that have never calved) Free 0

0102 10 30 – – Cows Free 0

0102 10 90 – – Other Free 0

0102 90 – Other

– – Domestic species

0102 90 05 – – – Of a weight not exceeding 80 kg 10,2 + 93,1 EUR/100 kg/net 0

– – – Of a weight exceeding 80 kg but not exceeding 160 kg

0102 90 21 – – – – For slaughter 10,2 + 93,1 EUR/100 kg/net 0

0102 90 29 – – – – Other 10,2 + 93,1 EUR/100 kg/net 0

– – – Of a weight exceeding 160 kg but not exceeding 300 kg

0102 90 41 – – – – For slaughter 10,2 + 93,1 EUR/100 kg/net 0

0102 90 49 – – – – Other 10,2 + 93,1 EUR/100 kg/net 0

– – – Of a weight exceeding 300 kg

– – – – Heifers (female bovines that have never calved)

0102 90 51 – – – – – For slaughter 10,2 + 93,1 EUR/100 kg/net 0

0102 90 59 – – – – – Other 10,2 + 93,1 EUR/100 kg/net 0

– – – – Cows

0102 90 61 – – – – – For slaughter 10,2 + 93,1 EUR/100 kg/net 0

0102 90 69 – – – – – Other 10,2 + 93,1 EUR/100 kg/net 0

– – – – Other

0102 90 71 – – – – – For slaughter 10,2 + 93,1 EUR/100 kg/net 0

0102 90 79 – – – – – Other 10,2 + 93,1 EUR/100 kg/net 0

0102 90 90 – – Other Free 0

0103 Live swine

0103 10 00 – Pure-bred breeding animals Free 0

– Other

0103 91 – – Weighing less than 50 kg

0103 91 10 – – – Domestic species 41,2 EUR/100 kg/net 0

0103 91 90 – – – Other Free 0

0103 92 – – Weighing 50 kg or more

– – – Domestic species

0103 92 11 – – – – Sows having farrowed at least once, of a weight of not less than 160 kg 35,1 EUR/100 kg/net 0

0103 92 19 – – – – Other 41,2 EUR/100 kg/net 0

0103 92 90 – – – Other Free 0

0104 Live sheep and goats

0104 10 – Sheep

0104 10 10 – – Pure-bred breeding animals Free 0

– – Other

0104 10 30 – – – Lambs (up to a year old) 80,5 EUR/100 kg/net 0

0104 10 80 – – – Other 80,5 EUR/100 kg/net 0

0104 20 – Goats

0104 20 10 – – Pure-bred breeding animals 3,2 0

0104 20 90 – – Other 80,5 EUR/100 kg/net 0

0105 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls

– Weighing not more than 185 g

0105 11 – – Fowls of the species Gallus domesticus

– – – Grandparent and parent female chicks

0105 11 11 – – – – Laying stocks 52 EUR/1 000 p/st 0

0105 11 19 – – – – Other 52 EUR/1 000 p/st 0

– – – Other

0105 11 91 – – – – Laying stocks 52 EUR/1 000 p/st 0

0105 11 99 – – – – Other 52 EUR/1 000 p/st 0

0105 12 00 – – Turkeys 152 EUR/1 000 p/st 0

0105 19 – – Other

0105 19 20 – – – Geese 152 EUR/1 000 p/st 0

0105 19 90 – – – Ducks and guinea fowls 52 EUR/1 000 p/st 0

– Other

0105 94 00 – – Fowls of the species Gallus domesticus 20,9 EUR/100 kg/net 0

0105 99 – – Other

0105 99 10 – – – Ducks 32,3 EUR/100 kg/net 0

0105 99 20 – – – Geese 31,6 EUR/100 kg/net 0

0105 99 30 – – – Turkeys 23,8 EUR/100 kg/net 0

0105 99 50 – – – Guinea fowls 34,5 EUR/100 kg/net 0

0106 Other live animals

– Mammals

0106 11 00 – – Primates Free 0

0106 12 00 – – Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia) Free 0

0106 19 – – Other

0106 19 10 – – – Domestic rabbits 3,8 0

0106 19 90 – – – Other Free 0

0106 20 00 – Reptiles (including snakes and turtles) Free 0

– Birds

0106 31 00 – – Birds of prey Free 0

0106 32 00 – – Psittaciformes (including parrots, parakeets, macaws and cockatoos) Free 0

0106 39 – – Other

0106 39 10 – – – Pigeons 6,4 0

0106 39 90 – – – Other Free 0

0106 90 00 – Other Free 0

02 CHAPTER 2 – MEAT AND EDIBLE MEAT OFFAL

0201 Meat of bovine animals, fresh or chilled

0201 10 00 – Carcases and half-carcases 12,8 + 176,8 EUR/100 kg/net TRQ_Beef (12 000 t expressed in net weight)

0201 20 – Other cuts with bone in

0201 20 20 – – ‘Compensated’ quarters 12,8 + 176,8 EUR/100 kg/net TRQ_Beef (12 000 t expressed in net weight)

0201 20 30 – – Unseparated or separated forequarters 12,8 + 141,4 EUR/100 kg/net TRQ_Beef (12 000 t expressed in net weight)

0201 20 50 – – Unseparated or separated hindquarters 12,8 + 212,2 EUR/100 kg/net TRQ_Beef (12 000 t expressed in net weight)

0201 20 90 – – Other 12,8 + 265,2 EUR/100 kg/net TRQ_Beef (12 000 t expressed in net weight)

0201 30 00 – Boneless 12,8 + 303,4 EUR/100 kg/net TRQ_Beef (12 000 t expressed in net weight)

0202 Meat of bovine animals, frozen

0202 10 00 – Carcases and half-carcases 12,8 + 176,8 EUR/100 kg/net TRQ_Beef (12 000 t expressed in net weight)

0202 20 – Other cuts with bone in

0202 20 10 – – ‘Compensated’ quarters 12,8 + 176,8 EUR/100 kg/net TRQ_Beef (12 000 t expressed in net weight)

0202 20 30 – – Unseparated or separated forequarters 12,8 + 141,4 EUR/100 kg/net TRQ_Beef (12 000 t expressed in net weight)

0202 20 50 – – Unseparated or separated hindquarters 12,8 + 221,1 EUR/100 kg/net TRQ_Beef (12 000 t expressed in net weight)

0202 20 90 – – Other 12,8 + 265,3 EUR/100 kg/net TRQ_Beef (12 000 t expressed in net weight)

0202 30 – Boneless

0202 30 10 – – Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; ‘compensated’ quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece 12,8 + 221,1 EUR/100 kg/net TRQ_Beef (12 000 t expressed in net weight)

0202 30 50 – – Crop, chuck and blade and brisket cuts 12,8 + 221,1 EUR/100 kg/net TRQ_Beef (12 000 t expressed in net weight)

0202 30 90 – – Other 12,8 + 304,1 EUR/100 kg/net TRQ_Beef (12 000 t expressed in net weight)

0203 Meat of swine, fresh, chilled or frozen

– Fresh or chilled

0203 11 – – Carcases and half-carcases

0203 11 10 – – – Of domestic swine 53,6 EUR/100 kg/net TRQ_Pork (20 000 t expressed in net weight) + TRQ Pork additional (20 000 t expressed in net weight)

0203 11 90 – – – Other Free 0

0203 12 – – Hams, shoulders and cuts thereof, with bone in

– – – Of domestic swine

0203 12 11 – – – – Hams and cuts thereof 77,8 EUR/100 kg/net TRQ_Pork (20 000 t expressed in net weight)

0203 12 19 – – – – Shoulders and cuts thereof 60,1 EUR/100 kg/net TRQ_Pork (20 000 t expressed in net weight) + TRQ Pork additional (20 000 t expressed in net weight)

0203 12 90 – – – Other Free 0

0203 19 – – Other

– – – Of domestic swine

0203 19 11 – – – – Fore-ends and cuts thereof 60,1 EUR/100 kg/net TRQ_Pork (20 000 t expressed in net weight) + TRQ Pork additional (20 000 t expressed in net weight)

0203 19 13 – – – – Loins and cuts thereof, with bone in 86,9 EUR/100 kg/net TRQ_Pork (20 000 t expressed in net weight)

0203 19 15 – – – – Bellies (streaky) and cuts thereof 46,7 EUR/100 kg/net TRQ_Pork (20 000 t expressed in net weight) + TRQ Pork additional (20 000 t expressed in net weight)

– – – – Other

0203 19 55 – – – – – Boneless 86,9 EUR/100 kg/net TRQ_Pork (20 000 t expressed in net weight)

0203 19 59 – – – – – Other 86,9 EUR/100 kg/net TRQ_Pork (20 000 t expressed in net weight) + TRQ Pork additional (20 000 t expressed in net weight)

0203 19 90 – – – Other Free 0

– Frozen

0203 21 – – Carcases and half-carcases

0203 21 10 – – – Of domestic swine 53,6 EUR/100 kg/net TRQ_Pork (20 000 t expressed in net weight) + TRQ Pork additional (20 000 t expressed in net weight)

0203 21 90 – – – Other Free 0

0203 22 – – Hams, shoulders and cuts thereof, with bone in

– – – Of domestic swine

0203 22 11 – – – – Hams and cuts thereof 77,8 EUR/100 kg/net TRQ_Pork (20 000 t expressed in net weight)

0203 22 19 – – – – Shoulders and cuts thereof 60,1 EUR/100 kg/net TRQ_Pork (20 000 t expressed in net weight) + TRQ Pork additional (20 000 t expressed in net weight)

0203 22 90 – – – Other Free 0

0203 29 – – Other

– – – Of domestic swine

0203 29 11 – – – – Fore-ends and cuts thereof 60,1 EUR/100 kg/net TRQ_Pork (20 000 t expressed in net weight) + TRQ Pork additional (20 000 t expressed in net weight)

0203 29 13 – – – – Loins and cuts thereof, with bone in 86,9 EUR/100 kg/net TRQ_Pork (20 000 t expressed in net weight)

0203 29 15 – – – – Bellies (streaky) and cuts thereof 46,7 EUR/100 kg/net TRQ_Pork (20 000 t expressed in net weight) + TRQ Pork additional (20 000 t expressed in net weight)

– – – – Other

0203 29 55 – – – – – Boneless 86,9 EUR/100 kg/net TRQ_Pork (20 000 t expressed in net weight)

0203 29 59 – – – – – Other 86,9 EUR/100 kg/net TRQ_Pork (20 000 t expressed in net weight) + TRQ Pork additional (20 000 t expressed in net weight)

0203 29 90 – – – Other Free 0

0204 Meat of sheep or goats, fresh, chilled or frozen

0204 10 00 – Carcases and half-carcases of lamb, fresh or chilled 12,8 + 171,3 EUR/100 kg/net 0

– Other meat of sheep, fresh or chilled

0204 21 00 – – Carcases and half-carcases 12,8 + 171,3 EUR/100 kg/net 0

0204 22 – – Other cuts with bone in

0204 22 10 – – – Short forequarters 12,8 + 119,9 EUR/100 kg/net 0

0204 22 30 – – – Chines and/or best ends 12,8 + 188,5 EUR/100 kg/net 0

0204 22 50 – – – Legs 12,8 + 222,7 EUR/100 kg/net TRQ_Sheep (1 500 - 2 250 t expressed in net weight) (1)

0204 22 90 – – – Other 12,8 + 222,7 EUR/100 kg/net TRQ_Sheep (1 500 - 2 250 t expressed in net weight) (1)

0204 23 00 – – Boneless 12,8 + 311,8 EUR/100 kg/net TRQ_Sheep (1 500 - 2 250 t expressed in net weight) (1)

0204 30 00 – Carcases and half-carcases of lamb, frozen 12,8 + 128,8 EUR/100 kg/net 0

– Other meat of sheep, frozen

0204 41 00 – – Carcases and half-carcases 12,8 + 128,8 EUR/100 kg/net 0

0204 42 – – Other cuts with bone in

0204 42 10 – – – Short forequarters 12,8 + 90,2 EUR/100 kg/net 0

0204 42 30 – – – Chines and/or best ends 12,8 + 141,7 EUR/100 kg/net TRQ_Sheep (1 500 - 2 250 t expressed in net weight) (1)

0204 42 50 – – – Legs 12,8 + 167,5 EUR/100 kg/net TRQ_Sheep (1 500 - 2 250 t expressed in net weight) (1)

0204 42 90 – – – Other 12,8 + 167,5 EUR/100 kg/net TRQ_Sheep (1 500 - 2 250 t expressed in net weight) (1)

0204 43 – – Boneless

0204 43 10 – – – Of lamb 12,8 + 234,5 EUR/100 kg/net TRQ_Sheep (1 500 - 2 250 t expressed in net weight) (1)

0204 43 90 – – – Other 12,8 + 234,5 EUR/100 kg/net TRQ_Sheep (1 500 - 2 250 t expressed in net weight) (1)

0204 50 – Meat of goats

– – Fresh or chilled

0204 50 11 – – – Carcases and half-carcases 12,8 + 171,3 EUR/100 kg/net 0

0204 50 13 – – – Short forequarters 12,8 + 119,9 EUR/100 kg/net 0

0204 50 15 – – – Chines and/or best ends 12,8 + 188,5 EUR/100 kg/net 0

0204 50 19 – – – Legs 12,8 + 222,7 EUR/100 kg/net 0

– – – Other

0204 50 31 – – – – Cuts with bone in 12,8 + 222,7 EUR/100 kg/net 0

0204 50 39 – – – – Boneless cuts 12,8 + 311,8 EUR/100 kg/net 0

– – Frozen

0204 50 51 – – – Carcases and half-carcases 12,8 + 128,8 EUR/100 kg/net 0

0204 50 53 – – – Short forequarters 12,8 + 90,2 EUR/100 kg/net 0

0204 50 55 – – – Chines and/or best ends 12,8 + 141,7 EUR/100 kg/net 0

0204 50 59 – – – Legs 12,8 + 167,5 EUR/100 kg/net 0

– – – Other

0204 50 71 – – – – Cuts with bone in 12,8 + 167,5 EUR/100 kg/net 0

0204 50 79 – – – – Boneless cuts 12,8 + 234,5 EUR/100 kg/net 0

0205 00 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen

0205 00 20 – Fresh or chilled 5,1 0

0205 00 80 – Frozen 5,1 0

0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen

0206 10 – Of bovine animals, fresh or chilled

0206 10 10 – – For the manufacture of pharmaceutical products Free 0

– – Other

0206 10 95 – – – Thick skirt and thin skirt 12,8 + 303,4 EUR/100 kg/net 0

0206 10 98 – – – Other Free 0

– Of bovine animals, frozen

0206 21 00 – – Tongues Free 0

0206 22 00 – – Livers Free 0

0206 29 – – Other

0206 29 10 – – – For the manufacture of pharmaceutical products Free 0

– – – Other

0206 29 91 – – – – Thick skirt and thin skirt 12,8 + 304,1 EUR/100 kg/net 0

0206 29 99 – – – – Other Free 0

0206 30 00 – Of swine, fresh or chilled Free 0

– Of swine, frozen

0206 41 00 – – Livers Free 0

0206 49 00 – – Other Free 0

0206 80 – Other, fresh or chilled

0206 80 10 – – For the manufacture of pharmaceutical products Free 0

– – Other

0206 80 91 – – – Of horses, asses, mules and hinnies 6,4 0

0206 80 99 – – – Of sheep and goats Free 0

0206 90 – Other, frozen

0206 90 10 – – For the manufacture of pharmaceutical products Free 0

– – Other

0206 90 91 – – – Of horses, asses, mules and hinnies 6,4 0

0206 90 99 – – – Of sheep and goats Free 0

0207 Meat and edible offal, of the poultry of heading 0105 , fresh, chilled or frozen

– Of fowls of the species Gallus domesticus

0207 11 – – Not cut in pieces, fresh or chilled

0207 11 10 – – – Plucked and gutted, with heads and feet, known as ‘83 % chickens’ 26,2 EUR/100 kg/net 0

0207 11 30 – – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % chickens’ 29,9 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

0207 11 90 – – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘65 % chickens’, or otherwise presented 32,5 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

0207 12 – – Not cut in pieces, frozen

0207 12 10 – – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % chickens’ 29,9 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) + TRQ Poultry additional (20 000 t expressed in net weight)

0207 12 90 – – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘65 % chickens’, or otherwise presented 32,5 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1) + TRQ Poultry additional (20 000 t expressed in net weight)

0207 13 – – Cuts and offal, fresh or chilled

– – – Cuts

0207 13 10 – – – – Boneless 102,4 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

– – – – With bone in

0207 13 20 – – – – – Halves or quarters 35,8 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

0207 13 30 – – – – – Whole wings, with or without tips 26,9 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

0207 13 40 – – – – – Backs, necks, backs with necks attached, rumps and wing-tips 18,7 EUR/100 kg/net 0

0207 13 50 – – – – – Breasts and cuts thereof 60,2 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

0207 13 60 – – – – – Legs and cuts thereof 46,3 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

0207 13 70 – – – – – Other 100,8 EUR/100 kg/net 0

– – – Offal

0207 13 91 – – – – Livers 6,4 0

0207 13 99 – – – – Other 18,7 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

0207 14 – – Cuts and offal, frozen

– – – Cuts

0207 14 10 – – – – Boneless 102,4 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

– – – – With bone in

0207 14 20 – – – – – Halves or quarters 35,8 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

0207 14 30 – – – – – Whole wings, with or without tips 26,9 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

0207 14 40 – – – – – Backs, necks, backs with necks attached, rumps and wing-tips 18,7 EUR/100 kg/net 0

0207 14 50 – – – – – Breasts and cuts thereof 60,2 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

0207 14 60 – – – – – Legs and cuts thereof 46,3 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

0207 14 70 – – – – – Other 100,8 EUR/100 kg/net 0

– – – Offal

0207 14 91 – – – – Livers 6,4 0

0207 14 99 – – – – Other 18,7 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

– Of turkeys

0207 24 – – Not cut in pieces, fresh or chilled

0207 24 10 – – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkeys’ 34 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

0207 24 90 – – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘73 % turkeys’, or otherwise presented 37,3 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

0207 25 – – Not cut in pieces, frozen

0207 25 10 – – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkeys’ 34 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

0207 25 90 – – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘73 % turkeys’, or otherwise presented 37,3 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

0207 26 – – Cuts and offal, fresh or chilled

– – – Cuts

0207 26 10 – – – – Boneless 85,1 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

– – – – With bone in

0207 26 20 – – – – – Halves or quarters 41 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

0207 26 30 – – – – – Whole wings, with or without tips 26,9 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

0207 26 40 – – – – – Backs, necks, backs with necks attached, rumps and wing-tips 18,7 EUR/100 kg/net 0

0207 26 50 – – – – – Breasts and cuts thereof 67,9 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

– – – – – Legs and cuts thereof

0207 26 60 – – – – – – Drumsticks and cuts of drumsticks 25,5 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

0207 26 70 – – – – – – Other 46 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

0207 26 80 – – – – – Other 83 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

– – – Offal

0207 26 91 – – – – Livers 6,4 0

0207 26 99 – – – – Other 18,7 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

0207 27 – – Cuts and offal, frozen

– – – Cuts

0207 27 10 – – – – Boneless 85,1 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

– – – – With bone in

0207 27 20 – – – – – Halves or quarters 41 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

0207 27 30 – – – – – Whole wings, with or without tips 26,9 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

0207 27 40 – – – – – Backs, necks, backs with necks attached, rumps and wing-tips 18,7 EUR/100 kg/net 0

0207 27 50 – – – – – Breasts and cuts thereof 67,9 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

– – – – – Legs and cuts thereof

0207 27 60 – – – – – – Drumsticks and cuts thereof 25,5 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

0207 27 70 – – – – – – Other 46 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

0207 27 80 – – – – – Other 83 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

– – – Offal

0207 27 91 – – – – Livers 6,4 0

0207 27 99 – – – – Other 18,7 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

– Of ducks, geese or guinea fowls

0207 32 – – Not cut in pieces, fresh or chilled

– – – Of ducks

0207 32 11 – – – – Plucked, bled, gutted but not drawn, with heads and feet, known as ‘85 % ducks’ 38 EUR/100 kg/net 0

0207 32 15 – – – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % ducks’ 46,2 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

0207 32 19 – – – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘63 % ducks’, or otherwise presented 51,3 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

– – – Of geese

0207 32 51 – – – – Plucked, bled, not drawn, with heads and feet, known as ‘82 % geese’ 45,1 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

0207 32 59 – – – – Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as ‘75 % geese’, or otherwise presented 48,1 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

0207 32 90 – – – Of guinea fowls 49,3 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

0207 33 – – Not cut in pieces, frozen

– – – Of ducks

0207 33 11 – – – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % ducks’ 46,2 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

0207 33 19 – – – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘63 % ducks’, or otherwise presented 51,3 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

– – – Of geese

0207 33 51 – – – – Plucked, bled, not drawn, with heads and feet, known as ‘82 % geese’ 45,1 EUR/100 kg/net 0

0207 33 59 – – – – Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as ‘75 % geese’, or otherwise presented 48,1 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

0207 33 90 – – – Of guinea fowls 49,3 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

0207 34 – – Fatty livers, fresh or chilled

0207 34 10 – – – Of geese Free 0

0207 34 90 – – – Of ducks Free 0

0207 35 – – Other, fresh or chilled

– – – Cuts

– – – – Boneless

0207 35 11 – – – – – Of geese 110,5 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

0207 35 15 – – – – – Of ducks or guinea fowls 128,3 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

– – – – With bone in

– – – – – Halves or quarters

0207 35 21 – – – – – – Of ducks 56,4 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

0207 35 23 – – – – – – Of geese 52,9 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

0207 35 25 – – – – – – Of guinea fowls 54,2 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

0207 35 31 – – – – – Whole wings, with or without tips 26,9 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

0207 35 41 – – – – – Backs, necks, backs with necks attached, rumps and wing-tips 18,7 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

– – – – – Breasts and cuts thereof

0207 35 51 – – – – – – Of geese 86,5 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

0207 35 53 – – – – – – Of ducks or guinea fowls 115,5 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

– – – – – Legs and cuts thereof

0207 35 61 – – – – – – Of geese 69,7 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

0207 35 63 – – – – – – Of ducks or guinea fowls 46,3 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

0207 35 71 – – – – – Goose or duck paletots 66 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

0207 35 79 – – – – – Other 123,2 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

– – – Offal

0207 35 91 – – – – Livers, other than fatty livers 6,4 0

0207 35 99 – – – – Other 18,7 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

0207 36 – – Other, frozen

– – – Cuts

– – – – Boneless

0207 36 11 – – – – – Of geese 110,5 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

0207 36 15 – – – – – Of ducks or guinea fowls 128,3 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

– – – – With bone in

– – – – – Halves or quarters

0207 36 21 – – – – – – Of ducks 56,4 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

0207 36 23 – – – – – – Of geese 52,9 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

0207 36 25 – – – – – – Of guinea fowls 54,2 EUR/100 kg/net 0

0207 36 31 – – – – – Whole wings, with or without tips 26,9 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

0207 36 41 – – – – – Backs, necks, backs with necks attached, rumps and wing-tips 18,7 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

– – – – – Breasts and cuts thereof

0207 36 51 – – – – – – Of geese 86,5 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

0207 36 53 – – – – – – Of ducks or guinea fowls 115,5 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

– – – – – Legs and cuts thereof

0207 36 61 – – – – – – Of geese 69,7 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

0207 36 63 – – – – – – Of ducks or guinea fowls 46,3 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

0207 36 71 – – – – – Goose or duck paletots 66 EUR/100 kg/net 0

0207 36 79 – – – – – Other 123,2 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

– – – Offal

– – – – Livers

0207 36 81 – – – – – Fatty livers of geese Free 0

0207 36 85 – – – – – Fatty livers of ducks Free 0

0207 36 89 – – – – – Other 6,4 0

0207 36 90 – – – – Other 18,7 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

0208 Other meat and edible meat offal, fresh, chilled or frozen

0208 10 – Of rabbits or hares

0208 10 10 – – Of domestic rabbits 6,4 0

0208 10 90 – – Other Free 0

0208 30 00 – Of primates 9 0

0208 40 – Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)

0208 40 10 – – Whale meat 6,4 0

0208 40 90 – – Other 9 0

0208 50 00 – Of reptiles (including snakes and turtles) 9 0

0208 90 – Other

0208 90 10 – – Of domestic pigeons 6,4 0

0208 90 30 – – Of game, other than of rabbits or hares Free 0

0208 90 55 – – Seal meat 6,4 0

0208 90 60 – – Of reindeer 9 0

0208 90 70 – – Frogs' legs 6,4 0

0208 90 95 – – Other 9 0

0209 00 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

– Subcutaneous pig fat

0209 00 11 – – Fresh, chilled, frozen, salted or in brine 21,4 EUR/100 kg/net 0

0209 00 19 – – Dried or smoked 23,6 EUR/100 kg/net 0

0209 00 30 – Pig fat, other than that of subheading 0209 00 11 or 0209 00 19 12,9 EUR/100 kg/net 0

0209 00 90 – Poultry fat 41,5 EUR/100 kg/net 0

0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

– Meat of swine

0210 11 – – Hams, shoulders and cuts thereof, with bone in

– – – Of domestic swine

– – – – Salted or in brine

0210 11 11 – – – – – Hams and cuts thereof 77,8 EUR/100 kg/net 0

0210 11 19 – – – – – Shoulders and cuts thereof 60,1 EUR/100 kg/net 0

– – – – Dried or smoked

0210 11 31 – – – – – Hams and cuts thereof 151,2 EUR/100 kg/net 0

0210 11 39 – – – – – Shoulders and cuts thereof 119 EUR/100 kg/net 0

0210 11 90 – – – Other 15,4 0

0210 12 – – Bellies (streaky) and cuts thereof

– – – Of domestic swine

0210 12 11 – – – – Salted or in brine 46,7 EUR/100 kg/net 0

0210 12 19 – – – – Dried or smoked 77,8 EUR/100 kg/net 0

0210 12 90 – – – Other 15,4 0

0210 19 – – Other

– – – Of domestic swine

– – – – Salted or in brine

0210 19 10 – – – – – Bacon sides or spencers 68,7 EUR/100 kg/net 0

0210 19 20 – – – – – Three-quarter sides or middles 75,1 EUR/100 kg/net 0

0210 19 30 – – – – – Fore-ends and cuts thereof 60,1 EUR/100 kg/net 0

0210 19 40 – – – – – Loins and cuts thereof 86,9 EUR/100 kg/net 0

0210 19 50 – – – – – Other 86,9 EUR/100 kg/net 0

– – – – Dried or smoked

0210 19 60 – – – – – Fore-ends and cuts thereof 119 EUR/100 kg/net 0

0210 19 70 – – – – – Loins and cuts thereof 149,6 EUR/100 kg/net 0

– – – – – Other

0210 19 81 – – – – – – Boneless 151,2 EUR/100 kg/net 0

0210 19 89 – – – – – – Other 151,2 EUR/100 kg/net 0

0210 19 90 – – – Other 15,4 0

0210 20 – Meat of bovine animals

0210 20 10 – – With bone in 15,4 + 265,2 EUR/100 kg/net 0

0210 20 90 – – Boneless 15,4 + 303,4 EUR/100 kg/net 0

– Other, including edible flours and meals of meat or meat offal

0210 91 00 – – Of primates 15,4 0

0210 92 00 – – Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) 15,4 0

0210 93 00 – – Of reptiles (including snakes and turtles) 15,4 0

0210 99 – – Other

– – – Meat

0210 99 10 – – – – Of horses, salted, in brine or dried 6,4 0

– – – – Of sheep and goats

0210 99 21 – – – – – With bone in 222,7 EUR/100 kg/net 0

0210 99 29 – – – – – Boneless 311,8 EUR/100 kg/net 0

0210 99 31 – – – – Of reindeer 15,4 0

0210 99 39 – – – – Other 130 EUR/100 kg/net TRQ_Poultry (16 000 - 20 000 t expressed in net weight) (1)

– – – Offal

– – – – Of domestic swine

0210 99 41 – – – – – Livers 64,9 EUR/100 kg/net 0

0210 99 49 – – – – – Other 47,2 EUR/100 kg/net 0

– – – – Of bovine animals

0210 99 51 – – – – – Thick skirt and thin skirt 15,4 + 303,4 EUR/100 kg/net 0

0210 99 59 – – – – – Other 12,8 0

0210 99 60 – – – – Of sheep and goats 15,4 0

– – – – Other

– – – – – Poultry liver

0210 99 71 – – – – – – Fatty livers of geese or ducks, salted or in brine Free 0

0210 99 79 – – – – – – Other 6,4 0

0210 99 80 – – – – – Other 15,4 0

0210 99 90 – – – Edible flours and meals of meat or meat offal 15,4 + 303,4 EUR/100 kg/net 0

03 CHAPTER 3 – FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES

0301 Live fish

0301 10 – Ornamental fish

0301 10 10 – – Freshwater fish Free 0

0301 10 90 – – Saltwater fish 7,5 0

– Other live fish

0301 91 – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

0301 91 10 – – – Of the species Oncorhynchus apache or Oncorhynchus chrysogaster 8 0

0301 91 90 – – – Other 12 0

0301 92 00 – – Eels (Anguilla spp.) Free 0

0301 93 00 – – Carp 8 0

0301 94 00 – – Bluefin tunas (Thunnus thynnus) 16 0

0301 95 00 – – Southern bluefin tunas (Thunnus maccoyii) 16 0

0301 99 – – Other

– – – Freshwater fish

0301 99 11 – – – – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 2 0

0301 99 19 – – – – Other 8 0

0301 99 80 – – – Saltwater fish 16 0

0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304

– Salmonidae, excluding livers and roes

0302 11 – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

0302 11 10 – – – Of the species Oncorhynchus apache or Oncorhynchus chrysogaster 8 0

0302 11 20 – – – Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each 12 0

0302 11 80 – – – Other 12 0

0302 12 00 – – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 2 0

0302 19 00 – – Other 8 0

– Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes

0302 21 – – Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

0302 21 10 – – – Lesser or Greenland halibut (Reinhardtius hippoglossoides) 8 0

0302 21 30 – – – Atlantic halibut (Hippoglossus hippoglossus) 8 0

0302 21 90 – – – Pacific halibut (Hippoglossus stenolepis) 15 0

0302 22 00 – – Plaice (Pleuronectes platessa) 7,5 0

0302 23 00 – – Sole (Solea spp.) 15 0

0302 29 – – Other

0302 29 10 – – – Megrim (Lepidorhombus spp.) 15 0

0302 29 90 – – – Other 15 0

– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes

0302 31 – – Albacore or longfinned tunas (Thunnus alalunga)

0302 31 10 – – – For the industrial manufacture of products of heading 1604 Free 0

0302 31 90 – – – Other 22 0

0302 32 – – Yellowfin tunas (Thunnus albacares)

0302 32 10 – – – For the industrial manufacture of products of heading 1604 Free 0

0302 32 90 – – – Other 22 0

0302 33 – – Skipjack or stripe-bellied bonito

0302 33 10 – – – For the industrial manufacture of products of heading 1604 Free 0

0302 33 90 – – – Other 22 0

0302 34 – – Bigeye tunas (Thunnus obesus)

0302 34 10 – – – For the industrial manufacture of products of heading 1604 Free 0

0302 34 90 – – – Other 22 0

0302 35 – – Bluefin tunas (Thunnus thynnus)

0302 35 10 – – – For the industrial manufacture of products of heading 1604 Free 0

0302 35 90 – – – Other 22 0

0302 36 – – Southern bluefin tunas (Thunnus maccoyii)

0302 36 10 – – – For the industrial manufacture of products of heading 1604 Free 0

0302 36 90 – – – Other 22 0

0302 39 – – Other

0302 39 10 – – – For the industrial manufacture of products of heading 1604 Free 0

0302 39 90 – – – Other 22 0

0302 40 00 – Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes 15 0

0302 50 – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes

0302 50 10 – – Of the species Gadus morhua 12 0

0302 50 90 – – Other 12 0

– Other fish, excluding livers and roes

0302 61 – – Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)

0302 61 10 – – – Sardines of the species Sardina pilchardus 23 0

0302 61 30 – – – Sardines of the genus Sardinops; sardinella (Sardinella spp.) 15 0

0302 61 80 – – – Brisling or sprats (Sprattus sprattus) 13 0

0302 62 00 – – Haddock (Melanogrammus aeglefinus) 7,5 0

0302 63 00 – – Coalfish (Pollachius virens) 7,5 0

0302 64 00 – – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) 20 0

0302 65 – – Dogfish and other sharks

0302 65 20 – – – Dogfish of the species Squalus acanthias 6 0

0302 65 50 – – – Dogfish of the species Scyliorhinus spp. 6 0

0302 65 90 – – – Other 8 0

0302 66 00 – – Eels (Anguilla spp.) Free 0

0302 67 00 – – Swordfish (Xiphias gladius) 15 0

0302 68 00 – – Toothfish (Dissostichus spp.) 15 0

0302 69 – – Other

– – – Freshwater fish

0302 69 11 – – – – Carp 8 0

0302 69 19 – – – – Other 8 0

– – – Saltwater fish

– – – – Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0302 33

0302 69 21 – – – – – For the industrial manufacture of products of heading 1604 Free 0

0302 69 25 – – – – – Other 22 0

– – – – Redfish (Sebastes spp.

0302 69 31 – – – – – Of the species Sebastes marinus 7,5 0

0302 69 33 – – – – – Other 7,5 0

0302 69 35 – – – – Fish of the species Boreogadus saida 12 0

0302 69 41 – – – – Whiting (Merlangius merlangus) 7,5 0

0302 69 45 – – – – Ling (Molva spp.) 7,5 0

0302 69 51 – – – – Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) 7,5 0

0302 69 55 – – – – Anchovies (Engraulis spp.) 15 0

0302 69 61 – – – – Sea bream (Dentex dentex and Pagellus spp.) 15 0

– – – – Hake (Merluccius spp., Urophycis spp.)

– – – – – Hake of the genus Merluccius

0302 69 66 – – – – – – Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus) 15 0

0302 69 67 – – – – – – Southern hake (Merluccius australis) 15 0

0302 69 68 – – – – – – Other 15 0

0302 69 69 – – – – – Hake of the genus Urophycis 15 0

0302 69 75 – – – – Ray's bream (Brama spp.) 15 0

0302 69 81 – – – – Monkfish (Lophius spp.) 15 0

0302 69 85 – – – – Blue whiting (Micromesistius poutassou or Gadus poutassou) 7,5 0

0302 69 86 – – – – Southern blue whiting (Micromesistius australis) 7,5 0

0302 69 91 – – – – Horse mackerel (scad) (Caranx trachurus, Trachurus trachurus) 15 0

0302 69 92 – – – – Pink cusk-eel (Genypterus blacodes) 7,5 0

0302 69 94 – – – – Sea bass (Dicentrarchus labrax) 15 0

0302 69 95 – – – – Gilt-head seabreams (Sparus aurata) 15 0

0302 69 99 – – – – Other 15 0

0302 70 00 – Livers and roes 10 0

0303 Fish, frozen, excluding fish fillets and other fish meat of heading 0304

– Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes

0303 11 00 – – Sockeye salmon (red salmon) (Oncorhynchus nerka) 2 0

0303 19 00 – – Other 2 0

– Other salmonidae, excluding livers and roes

0303 21 – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

0303 21 10 – – – Of the species Oncorhynchus apache or Oncorhynchus chrysogaster 9 0

0303 21 20 – – – Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each 12 0

0303 21 80 – – – Other 12 0

0303 22 00 – – Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 2 0

0303 29 00 – – Other 9 0

– Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes

0303 31 – – Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

0303 31 10 – – – Lesser or Greenland halibut (Reinhardtius hippoglossoides) 7,5 0

0303 31 30 – – – Atlantic halibut (Hippoglossus hippoglossus) 7,5 0

0303 31 90 – – – Pacific halibut (Hippoglossus stenolepis) 15 0

0303 32 00 – – Plaice (Pleuronectes platessa) 15 0

0303 33 00 – – Sole (Solea spp.) 7,5 0

0303 39 – – Other

0303 39 10 – – – Flounder (Platichthys flesus) 7,5 0

0303 39 30 – – – Fish of the genus Rhombosolea 7,5 0

0303 39 70 – – – Other 15 0

– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes

0303 41 – – Albacore or longfinned tunas (Thunnus alalunga)

– – – For the industrial manufacture of products of heading 1604

0303 41 11 – – – – Whole Free 0

0303 41 13 – – – – Gilled and gutted Free 0

0303 41 19 – – – – Other (for example, ‘heads off’) Free 0

0303 41 90 – – – Other 22 0

0303 42 – – Yellowfin tunas (Thunnus albacares)

– – – For the industrial manufacture of products of heading 1604

– – – – Whole

0303 42 12 – – – – – Weighing more than 10 kg each Free 0

0303 42 18 – – – – – Other Free 0

– – – – Gilled and gutted

0303 42 32 – – – – – Weighing more than 10 kg each Free 0

0303 42 38 – – – – – Other Free 0

– – – – Other (for example, ‘heads off’)

0303 42 52 – – – – – Weighing more than 10 kg each Free 0

0303 42 58 – – – – – Other Free 0

0303 42 90 – – – Other 22 0

0303 43 – – Skipjack or stripe-bellied bonito

– – – For the industrial manufacture of products of heading 1604

0303 43 11 – – – – Whole Free 0

0303 43 13 – – – – Gilled and gutted Free 0

0303 43 19 – – – – Other (for example, ‘heads off’) Free 0

0303 43 90 – – – Other 22 0

0303 44 – – Bigeye tunas (Thunnus obesus)

– – – For the industrial manufacture of products of heading 1604

0303 44 11 – – – – Whole Free 0

0303 44 13 – – – – Gilled and gutted Free 0

0303 44 19 – – – – Other (for example, ‘heads off’) Free 0

0303 44 90 – – – Other 22 0

0303 45 – – Bluefin tunas (Thunnus thynnus)

– – – For the industrial manufacture of products of heading 1604

0303 45 11 – – – – Whole Free 0

0303 45 13 – – – – Gilled and gutted Free 0

0303 45 19 – – – – Other (for example, ‘heads off’) Free 0

0303 45 90 – – – Other 22 0

0303 46 – – Southern bluefin tunas (Thunnus maccoyii)

– – – For the industrial manufacture of products of heading 1604

0303 46 11 – – – – Whole Free 0

0303 46 13 – – – – Gilled and gutted Free 0

0303 46 19 – – – – Other (for example, ‘heads off’) Free 0

0303 46 90 – – – Other 22 0

0303 49 – – Other

– – – For the industrial manufacture of products of heading 1604

0303 49 31 – – – – Whole Free 0

0303 49 33 – – – – Gilled and gutted Free 0

0303 49 39 – – – – Other (for example, ‘heads off’) Free 0

0303 49 80 – – – Other 22 0

– Herrings (Clupea harengus, Clupea pallasii) and cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes

0303 51 00 – – Herrings (Clupea harengus, Clupea pallasii) 15 0

0303 52 – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

0303 52 10 – – – Of the species Gadus morhua 12 0

0303 52 30 – – – Of the species Gadus ogac 12 0

0303 52 90 – – – Of the species Gadus macrocephalus 12 0

– Swordfish (Xiphias gladius) and toothfish (Dissostichus spp.), excluding livers and roes

0303 61 00 – – Swordfish (Xiphias gladius) 7,5 0

0303 62 00 – – Toothfish (Dissostichus spp.) 15 0

– Other fish, excluding livers and roes

0303 71 – – Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)

0303 71 10 – – – Sardines of the species Sardina pilchardus 23 0

0303 71 30 – – – Sardines of the genus Sardinops; sardinella (Sardinella spp.) 15 0

0303 71 80 – – – Brisling or sprats (Sprattus sprattus) 13 0

0303 72 00 – – Haddock (Melanogrammus aeglefinus) 7,5 0

0303 73 00 – – Coalfish (Pollachius virens) 7,5 0

0303 74 – – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

0303 74 30 – – – Of the species Scomber scombrus or Scomber japonicus 20 0

0303 74 90 – – – Of the species Scomber australasicus 15 0

0303 75 – – Dogfish and other sharks

0303 75 20 – – – Dogfish of the species Squalus acanthias 6 0

0303 75 50 – – – Dogfish of the species Scyliorhinus spp. 6 0

0303 75 90 – – – Other 8 0

0303 76 00 – – Eels (Anguilla spp.) Free 0

0303 77 00 – – Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus) 15 0

0303 78 – – Hake (Merluccius spp., Urophycis spp.)

– – – Hake of the genus Merluccius

0303 78 11 – – – – Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus) 15 0

0303 78 12 – – – – Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi) 15 0

0303 78 13 – – – – Southern hake (Merluccius australis) 15 0

0303 78 19 – – – – Other 15 0

0303 78 90 – – – Hake of the genus Urophycis 15 0

0303 79 – – Other

– – – Freshwater fish

0303 79 11 – – – – Carp 8 0

0303 79 19 – – – – Other 8 0

– – – Saltwater fish

– – – – Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0303 43

– – – – – For the industrial manufacture of products of heading 1604

0303 79 21 – – – – – – Whole Free 0

0303 79 23 – – – – – – Gilled and gutted Free 0

0303 79 29 – – – – – – Other (for example, ‘heads off’) Free 0

0303 79 31 – – – – – Other 22 0

– – – – Redfish (Sebastes spp.)

0303 79 35 – – – – – Of the species Sebastes marinus 7,5 0

0303 79 37 – – – – – Other 7,5 0

0303 79 41 – – – – Fish of the species Boreogadus saida 12 0

0303 79 45 – – – – Whiting (Merlangius merlangus) 7,5 0

0303 79 51 – – – – Ling (Molva spp.) 7,5 0

0303 79 55 – – – – Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) 15 0

0303 79 58 – – – – Fish of the species Orcynopsis unicolor 10 0

0303 79 65 – – – – Anchovies (Engraulis spp.) 15 0

0303 79 71 – – – – Sea bream (Dentex dentex and Pagellus spp.) 15 0

0303 79 75 – – – – Ray's bream (Brama spp.) 15 0

0303 79 81 – – – – Monkfish (Lophius spp.) 15 0

0303 79 83 – – – – Blue whiting (Micromesistius poutassou or Gadus poutassou) 7,5 0

0303 79 85 – – – – Southern blue whiting (Micromesistius australis) 7,5 0

0303 79 91 – – – – Horse mackerel (scad) (Caranx trachurus, Trachurus trachurus) 15 0

0303 79 92 – – – – Blue grenadier (Macruronus novaezelandiae) 7,5 0

0303 79 93 – – – – Pink cusk-eel (Genypterus blacodes) 7,5 0

0303 79 94 – – – – Fish of the species Pelotreis flavilatus or Peltorhamphus novaezelandiae 7,5 0

0303 79 98 – – – – Other 15 0

0303 80 – Livers and roes

0303 80 10 – – Hard and soft roes for the manufacture of deoxyribonucleic acid or protamine sulphate Free 0

0303 80 90 – – Other 10 0

0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen

– Fresh or chilled

0304 11 – – Swordfish (Xiphias gladius)

0304 11 10 – – – Fillets 18 0

0304 11 90 – – – Other fish meat (whether or not minced) 15 0

0304 12 – – Toothfish (Dissostichus spp.)

0304 12 10 – – – Fillets 18 0

0304 12 90 – – – Other fish meat (whether or not minced) 15 0

0304 19 – – Other

– – – Fillets

– – – – Of freshwater fish

0304 19 13 – – – – – Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 2 0

– – – – – Of trout of the species Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae

0304 19 15 – – – – – – Of the species Oncorhynchus mykiss weighing more than 400 g each 12 0

0304 19 17 – – – – – – Other 12 0

0304 19 19 – – – – – Of other freshwater fish 9 3

– – – – Other

0304 19 31 – – – – – Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida 18 0

0304 19 33 – – – – – Of coalfish (Pollachius virens) 18 0

0304 19 35 – – – – – Of redfish (Sebastes spp.) 18 0

0304 19 39 – – – – – Other 18 3

– – – Other fish meat (whether or not minced)

0304 19 91 – – – – Of freshwater fish 8 0

– – – – Other

0304 19 97 – – – – – Flaps of herring 15 0

0304 19 99 – – – – – Other 15 0

– Frozen fillets

0304 21 00 – – Swordfish (Xiphias gladius) 7,5 0

0304 22 00 – – Toothfish (Dissostichus spp.) 15 0

0304 29 – – Other

– – – Of freshwater fish

0304 29 13 – – – – Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 2 0

– – – – Of trout of the species Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae

0304 29 15 – – – – – Of the species Oncorhynchus mykiss weighing more than 400 g each 12 0

0304 29 17 – – – – – Other 12 0

0304 29 19 – – – – Of other freshwater fish 9 3

– – – Other

– – – – Of cod (Gadus morhua, Gadus macrocephalus, Gadus ogac) and of fish of the species Boreogadus saida

0304 29 21 – – – – – Of cod of the species Gadus macrocephalus 7,5 0

0304 29 29 – – – – – Other 7,5 0

0304 29 31 – – – – Of coalfish (Pollachius virens) 7,5 0

0304 29 33 – – – – Of haddock (Melanogrammus aeglefinus) 7,5 0

– – – – Of redfish (Sebastes spp.)

0304 29 35 – – – – – Of the species Sebastes marinus 7,5 0

0304 29 39 – – – – – Other 7,5 0

0304 29 41 – – – – Of whiting (Merlangius merlangus) 7,5 0

0304 29 43 – – – – Of ling (Molva spp.) 7,5 0

0304 29 45 – – – – Of tuna (of the genus Thunnus) and of fish of the genus Euthynnus 18 0

– – – – Of mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) and of fish of the species Orcynopsis unicolor

0304 29 51 – – – – – Of mackerel of the species Scomber australasicus 15 0

0304 29 53 – – – – – Other 15 0

– – – – Of hake (Merluccius spp., Urophycis spp.)

– – – – – Of hake of the genus Merluccius

0304 29 55 – – – – – – Of Cape hake (shallow-water hake) (Merluccius capensis) and of deepwater hake (deepwater Cape hake) (Merluccius paradoxus) 7,5 0

0304 29 56 – – – – – – Of argentine hake (Southwest Atlantic hake) (Merluccius hubbsi) 7,5 0

0304 29 58 – – – – – – Other 6,1 0

0304 29 59 – – – – – Of hake of the genus Urophycis 7,5 0

– – – – Of dogfish and other sharks

0304 29 61 – – – – – Of dogfish (Squalus acanthias and Scyliorhinus spp.) 7,5 0

0304 29 69 – – – – – Of other sharks 7,5 0

0304 29 71 – – – – Of plaice (Pleuronectes platessa) 7,5 0

0304 29 73 – – – – Of flounder (Platichthys flesus) 7,5 0

0304 29 75 – – – – Of herring (Clupea harengus, Clupea pallasii) 15 0

0304 29 79 – – – – Of megrim (Lepidorhombus spp.) 15 0

0304 29 83 – – – – Of monkfish (Lophius spp.) 15 0

0304 29 85 – – – – Of Alaska pollack (Theragra chalcogramma) 13,7 0

0304 29 91 – – – – Of blue grenadier (Macruronus novaezelandiae) 7,5 0

0304 29 99 – – – – Other 15 3

– Other

0304 91 00 – – Swordfish (Xiphias gladius) 7,5 0

0304 92 00 – – Toothfish (Dissostichus spp.) 7,5 0

0304 99 – – Other

0304 99 10 – – – Surimi 14,2 0

– – – Other

0304 99 21 – – – – Of freshwater fish 8 0

– – – – Other

0304 99 23 – – – – – Of herring (Clupea harengus, Clupea pallasii) 15 0

0304 99 29 – – – – – Of redfish (Sebastes spp.) 8 0

– – – – – Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida

0304 99 31 – – – – – – Of cod of the species Gadus macrocephalus 7,5 0

0304 99 33 – – – – – – Of cod of the species Gadus morhua 7,5 0

0304 99 39 – – – – – – Other 7,5 0

0304 99 41 – – – – – Of coalfish (Pollachius virens) 7,5 0

0304 99 45 – – – – – Of haddock (Melanogrammus aeglefinus) 7,5 0

0304 99 51 – – – – – Of hake (Merluccius spp., Urophycis spp.) 7,5 0

0304 99 55 – – – – – Of megrim (Lepidorhombus spp.) 15 0

0304 99 61 – – – – – Of Ray's bream (Brama spp.) 15 0

0304 99 65 – – – – – Of monkfish (Lophius spp.) 7,5 0

0304 99 71 – – – – – Of blue whiting (Micromesistius poutassou or Gadus poutassou) 7,5 0

0304 99 75 – – – – – Of Alaska pollack (Theragra chalcogramma) 7,5 0

0304 99 99 – – – – – Other 7,5 0

0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption

0305 10 00 – Flours, meals and pellets of fish, fit for human consumption 13 0

0305 20 00 – Livers and roes of fish, dried, smoked, salted or in brine 11 0

0305 30 – Fish fillets, dried, salted or in brine, but not smoked

– – Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida

0305 30 11 – – – Of cod of the species Gadus macrocephalus 16 0

0305 30 19 – – – Other 20 0

0305 30 30 – – Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine 15 0

0305 30 50 – – Of lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine 15 0

0305 30 90 – – Other 16 0

– Smoked fish, including fillets

0305 41 00 – – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 13 0

0305 42 00 – – Herrings (Clupea harengus, Clupea pallasii) 10 0

0305 49 – – Other

0305 49 10 – – – Lesser or Greenland halibut (Reinhardtius hippoglossoides) 15 0

0305 49 20 – – – Atlantic halibut (Hippoglossus hippoglossus) 16 0

0305 49 30 – – – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) 14 0

0305 49 45 – – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) 14 0

0305 49 50 – – – Eels (Anguilla spp.) 14 0

0305 49 80 – – – Other 14 0

– Dried fish, whether or not salted but not smoked

0305 51 – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

0305 51 10 – – – Dried, unsalted 13 0

0305 51 90 – – – Dried, salted 13 0

0305 59 – – Other

– – – Fish of the species Boreogadus saida

0305 59 11 – – – – Dried, unsalted 13 0

0305 59 19 – – – – Dried, salted 13 0

0305 59 30 – – – Herrings (Clupea harengus, Clupea pallasii) 12 0

0305 59 50 – – – Anchovies (Engraulis spp.) 10 0

0305 59 70 – – – Atlantic halibut (Hippoglossus hippoglossus) 15 0

0305 59 80 – – – Other 12 0

– Fish, salted but not dried or smoked and fish in brine

0305 61 00 – – Herrings (Clupea harengus, Clupea pallasii) 12 0

0305 62 00 – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 13 0

0305 63 00 – – Anchovies (Engraulis spp.) 10 0

0305 69 – – Other

0305 69 10 – – – Fish of the species Boreogadus saida 13 0

0305 69 30 – – – Atlantic halibut (Hippoglossus hippoglossus) 15 0

0305 69 50 – – – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 11 0

0305 69 80 – – – Other 12 0

0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption

– Frozen

0306 11 – – Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)

0306 11 10 – – – Crawfish tails 12,5 0

0306 11 90 – – – Other 12,5 0

0306 12 – – Lobsters (Homarus spp.)

0306 12 10 – – – Whole 6 0

0306 12 90 – – – Other 16 0

0306 13 – – Shrimps and prawns

0306 13 10 – – – Of the family Pandalidae 12 0

0306 13 30 – – – Shrimps of the genus Crangon 18 0

0306 13 40 – – – Deepwater rose shrimps (Parapenaeus longirostris) 12 0

0306 13 50 – – – Shrimps of the genus Penaeus 12 0

0306 13 80 – – – Other 12 0

0306 14 – – Crabs

0306 14 10 – – – Crabs of the species Paralithodes camchaticus, Chionoecetes spp. and Callinectes sapidus 7,5 0

0306 14 30 – – – Crabs of the species Cancer pagurus 7,5 0

0306 14 90 – – – Other 7,5 0

0306 19 – – Other, including flours, meals and pellets of crustaceans, fit for human consumption

0306 19 10 – – – Freshwater crayfish 7,5 0

0306 19 30 – – – Norway lobsters (Nephrops norvegicus) 12 0

0306 19 90 – – – Other 12 0

– Not frozen

0306 21 00 – – Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) 12,5 0

0306 22 – – Lobsters (Homarus spp.)

0306 22 10 – – – Live 8 0

– – – Other

0306 22 91 – – – – Whole 8 0

0306 22 99 – – – – Other 10 0

0306 23 – – Shrimps and prawns

0306 23 10 – – – Of the family Pandalidae 12 0

– – – Shrimps of the genus Crangon

0306 23 31 – – – – Fresh, chilled or cooked by steaming or by boiling in water 18 0

0306 23 39 – – – – Other 18 0

0306 23 90 – – – Other 12 0

0306 24 – – Crabs

0306 24 30 – – – Crabs of the species Cancer pagurus 7,5 0

0306 24 80 – – – Other 7,5 0

0306 29 – – Other, including flours, meals and pellets of crustaceans, fit for human consumption

0306 29 10 – – – Freshwater crayfish 7,5 0

0306 29 30 – – – Norway lobsters (Nephrops norvegicus) 12 0

0306 29 90 – – – Other 12 0

0307 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption

0307 10 – Oysters

0307 10 10 – – Flat oysters (of the genus Ostrea), live and weighing (shell included) not more than 40 g each Free 0

0307 10 90 – – Other 9 0

– Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten

0307 21 00 – – Live, fresh or chilled 8 0

0307 29 – – Other

0307 29 10 – – – Coquilles St Jacques (Pecten maximus), frozen 8 0

0307 29 90 – – – Other 8 0

– Mussels (Mytilus spp., Perna spp.)

0307 31 – – Live, fresh or chilled

0307 31 10 – – – Mytilus spp. 10 0

0307 31 90 – – – Perna spp. 8 0

0307 39 – – Other

0307 39 10 – – – Mytilus spp. 10 0

0307 39 90 – – – Perna spp. 8 0

– Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.)

0307 41 – – Live, fresh or chilled

0307 41 10 – – – Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) 8 0

– – – Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.)

0307 41 91 – – – – Loligo spp., Ommastrephes sagittatus 6 0

0307 41 99 – – – – Other 8 0

0307 49 – – Other

– – – Frozen

– – – – Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.)

– – – – – Of the genus Sepiola

0307 49 01 – – – – – – Lesser cuttle fish (Sepiola rondeleti) 6 0

0307 49 11 – – – – – – Other 8 0

0307 49 18 – – – – – Other 8 0

– – – – Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.)

– – – – – Loligo spp.

0307 49 31 – – – – – – Loligo vulgaris 6 0

0307 49 33 – – – – – – Loligo pealei 6 0

0307 49 35 – – – – – – Loligo patagonica 6 0

0307 49 38 – – – – – – Other 6 0

0307 49 51 – – – – – Ommastrephes sagittatus 6 0

0307 49 59 – – – – – Other 8 0

– – – Other

0307 49 71 – – – – Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) 8 0

– – – – Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.)

0307 49 91 – – – – – Loligo spp., Ommastrephes sagittatus 6 0

0307 49 99 – – – – – Other 8 0

– Octopus (Octopus spp.)

0307 51 00 – – Live, fresh or chilled 8 0

0307 59 – – Other

0307 59 10 – – – Frozen 8 0

0307 59 90 – – – Other 8 0

0307 60 00 – Snails, other than sea snails Free 0

– Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption

0307 91 00 – – Live, fresh or chilled 11 0

0307 99 – – Other

– – – Frozen

0307 99 11 – – – – Illex spp. 8 0

0307 99 13 – – – – Striped venus and other species of the family Veneridae 8 0

0307 99 15 – – – – Jellyfish (Rhopilema spp.) Free 0

0307 99 18 – – – – Other 11 0

0307 99 90 – – – Other 11 0

04 CHAPTER 4 – DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED

0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matter

0401 10 – Of a fat content, by weight, not exceeding 1 %

0401 10 10 – – In immediate packings of a net content not exceeding two litres 13,8 EUR/100 kg/net TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1)

0401 10 90 – – Other 12,9 EUR/100 kg/net TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1)

0401 20 – Of a fat content, by weight, exceeding 1 % but not exceeding 6 %

– – Not exceeding 3 %

0401 20 11 – – – In immediate packings of a net content not exceeding two litres 18,8 EUR/100 kg/net TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1)

0401 20 19 – – – Other 17,9 EUR/100 kg/net TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1)

– – Exceeding 3 %

0401 20 91 – – – In immediate packings of a net content not exceeding two litres 22,7 EUR/100 kg/net TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1)

0401 20 99 – – – Other 21,8 EUR/100 kg/net TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1)

0401 30 – Of a fat content, by weight, exceeding 6 %

– – Not exceeding 21 %

0401 30 11 – – – In immediate packings of a net content not exceeding two litres 57,5 EUR/100 kg/net TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1)

0401 30 19 – – – Other 56,6 EUR/100 kg/net TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1)

– – Exceeding 21 % but not exceeding 45 %

0401 30 31 – – – In immediate packings of a net content not exceeding two litres 110 EUR/100 kg/net TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1)

0401 30 39 – – – Other 109,1 EUR/100 kg/net TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1)

– – Exceeding 45 %

0401 30 91 – – – In immediate packings of a net content not exceeding two litres 183,7 EUR/100 kg/net TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1)

0401 30 99 – – – Other 182,8 EUR/100 kg/net TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1)

0402 Milk and cream, concentrated or containing added sugar or other sweetening matter

0402 10 – In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %

– – Not containing added sugar or other sweetening matter

0402 10 11 – – – In immediate packings of a net content not exceeding 2,5 kg 125,4 EUR/100 kg/net TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1)

0402 10 19 – – – Other 118,8 EUR/100 kg/net TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1)

– – Other

0402 10 91 – – – In immediate packings of a net content not exceeding 2,5 kg 1,19 EUR/kg + 27,5 EUR/100 kg/net TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1)

0402 10 99 – – – Other 1,19 EUR/kg + 21 EUR/100 kg/net TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1)

– In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 %

0402 21 – – Not containing added sugar or other sweetening matter

– – – Of a fat content, by weight, not exceeding 27 %

0402 21 11 – – – – In immediate packings of a net content not exceeding 2,5 kg 135,7 EUR/100 kg/net TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1)

– – – – Other

0402 21 17 – – – – – Of a fat content, by weight, not exceeding 11 % 130,4 EUR/100 kg/net TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1)

0402 21 19 – – – – – Of a fat content, by weight, exceeding 11 % but not exceeding 27 % 130,4 EUR/100 kg/net TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1)

– – – Of a fat content, by weight, exceeding 27 %

0402 21 91 – – – – In immediate packings of a net content not exceeding 2,5 kg 167,2 EUR/100 kg/net TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1)

0402 21 99 – – – – Other 161,9 EUR/100 kg/net TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1)

0402 29 – – Other

– – – Of a fat content, by weight, not exceeding 27 %

0402 29 11 – – – – Special milk, for infants, in hermetically sealed containers of a net content not exceeding 500 g, of a fat content, by weight, exceeding 10 % 1,31 EUR/kg + 22 EUR/100 kg/net TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1)

– – – – Other

0402 29 15 – – – – – In immediate packings of a net content not exceeding 2,5 kg 1,31 EUR/kg + 22 EUR/100 kg/net TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1)

0402 29 19 – – – – – Other 1,31 EUR/kg + 16,8 EUR/100 kg/net TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1)

– – – Of a fat content, by weight, exceeding 27 %

0402 29 91 – – – – In immediate packings of a net content not exceeding 2,5 kg 1,62 EUR/kg + 22 EUR/100 kg/net TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1)

0402 29 99 – – – – Other 1,62 EUR/kg + 16,8 EUR/100 kg/net TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1)

– Other

0402 91 – – Not containing added sugar or other sweetening matter

0402 91 10 – – – Of a fat content, by weight, not exceeding 8 % 34,7 EUR/100 kg/net TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1)

0402 91 30 – – – Of a fat content, by weight, exceeding 8 % but not exceeding 10 % 43,4 EUR/100 kg/net TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1)

– – – Of a fat content, by weight, exceeding 10 % but not exceeding 45 %

0402 91 51 – – – – In immediate packings of a net content not exceeding 2,5 kg 110 EUR/100 kg/net TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1)

0402 91 59 – – – – Other 109,1 EUR/100 kg/net TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1)

– – – Of a fat content, by weight, exceeding 45 %

0402 91 91 – – – – In immediate packings of a net content not exceeding 2,5 kg 183,7 EUR/100 kg/net TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1)

0402 91 99 – – – – Other 182,8 EUR/100 kg/net TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1)

0402 99 – – Other

0402 99 10 – – – Of a fat content, by weight, not exceeding 9,5 % 57,2 EUR/100 kg/net TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1)

– – – Of a fat content, by weight, exceeding 9,5 % but not exceeding 45 %

0402 99 31 – – – – In immediate packings of a net content not exceeding 2,5 kg 1,08 EUR/kg + 19,4 EUR/100 kg/net TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1)

0402 99 39 – – – – Other 1,08 EUR/kg + 18,5 EUR/100 kg/net TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1)

– – – Of a fat content, by weight, exceeding 45 %

0402 99 91 – – – – In immediate packings of a net content not exceeding 2,5 kg 1,81 EUR/kg + 19,4 EUR/100 kg/net TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1)

0402 99 99 – – – – Other 1,81 EUR/kg + 18,5 EUR/100 kg/net TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1)

0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa

0403 10 – Yogurt

– – Not flavoured nor containing added fruit, nuts or cocoa

– – – Not containing added sugar or other sweetening matter, of a fat content, by weight

0403 10 11 – – – – Not exceeding 3 % 20,5 EUR/100 kg/net TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1)

0403 10 13 – – – – Exceeding 3 % but not exceeding 6 % 24,4 EUR/100 kg/net TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1)

0403 10 19 – – – – Exceeding 6 % 59,2 EUR/100 kg/net TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1)

– – – Other, of a fat content, by weight

0403 10 31 – – – – Not exceeding 3 % 0,17 EUR/kg + 21,1 EUR/100 kg/net TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1)

0403 10 33 – – – – Exceeding 3 % but not exceeding 6 % 0,20 EUR/kg + 21,1 EUR/100 kg/net TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1)

0403 10 39 – – – – Exceeding 6 % 0,54 EUR/kg + 21,1 EUR/100 kg/net TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1)

– – Flavoured or containing added fruit, nuts or cocoa

– – – In powder, granules or other solid forms, of a milkfat content, by weight

0403 10 51 – – – – Not exceeding 1,5 % 8,3 + 95 EUR/100 kg/net TRQ_Fermented-milk processed products (2 000 t)

0403 10 53 – – – – Exceeding 1,5 % but not exceeding 27 % 8,3 + 130,4 EUR/100 kg/net TRQ_Fermented-milk processed products (2 000 t)

0403 10 59 – – – – Exceeding 27 % 8,3 + 168,8 EUR/100 kg/net TRQ_Fermented-milk processed products (2 000 t)

– – – Other, of a milkfat content, by weight

0403 10 91 – – – – Not exceeding 3 % 8,3 + 12,4 EUR/100 kg/net TRQ_Fermented-milk processed products (2 000 t)

0403 10 93 – – – – Exceeding 3 % but not exceeding 6 % 8,3 + 17,1 EUR/100 kg/net TRQ_Fermented-milk processed products (2 000 t)

0403 10 99 – – – – Exceeding 6 % 8,3 + 26,6 EUR/100 kg/net TRQ_Fermented-milk processed products (2 000 t)

0403 90 – Other

– – Not flavoured nor containing added fruit, nuts or cocoa

– – – In powder, granules or other solid forms

– – – – Not containing added sugar or other sweetening matter, of a fat content, by weight

0403 90 11 – – – – – Not exceeding 1,5 % 100,4 EUR/100 kg/net TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1)

0403 90 13 – – – – – Exceeding 1,5 % but not exceeding 27 % 135,7 EUR/100 kg/net TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1)

0403 90 19 – – – – – Exceeding 27 % 167,2 EUR/100 kg/net TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1)

– – – – Other, of a fat content, by weight

0403 90 31 – – – – – Not exceeding 1,5 % 0,95 EUR/kg + 22 EUR/100 kg/net TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1)

0403 90 33 – – – – – Exceeding 1,5 % but not exceeding 27 % 1,31 EUR/kg + 22 EUR/100 kg/net TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1)

0403 90 39 – – – – – Exceeding 27 % 1,62 EUR/kg + 22 EUR/100 kg/net TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1)

– – – Other

– – – – Not containing added sugar or other sweetening matter, of a fat content, by weight

0403 90 51 – – – – – Not exceeding 3 % 20,5 EUR/100 kg/net TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1)

0403 90 53 – – – – – Exceeding 3 % but not exceeding 6 % 24,4 EUR/100 kg/net TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1)

0403 90 59 – – – – – Exceeding 6 % 59,2 EUR/100 kg/net TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1)

– – – – Other, of a fat content, by weight

0403 90 61 – – – – – Not exceeding 3 % 0,17 EUR/kg + 21,1 EUR/100 kg/net TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1)

0403 90 63 – – – – – Exceeding 3 % but not exceeding 6 % 0,20 EUR/kg + 21,1 EUR/100 kg/net TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1)

0403 90 69 – – – – – Exceeding 6 % 0,54 EUR/kg + 21,1 EUR/100 kg/net TRQ_Milk and cream, condensed milk and yogurts (8 000 - 10 000 t expressed in net weight) (1)

– – Flavoured or containing added fruit, nuts or cocoa

– – – In powder, granules or other solid forms, of a milkfat content, by weight

0403 90 71 – – – – Not exceeding 1,5 % 8,3 + 95 EUR/100 kg/net TRQ_Fermented-milk processed products (2 000 t)

0403 90 73 – – – – Exceeding 1,5 % but not exceeding 27 % 8,3 + 130,4 EUR/100 kg/net TRQ_Fermented-milk processed products (2 000 t)

0403 90 79 – – – – Exceeding 27 % 8,3 + 168,8 EUR/100 kg/net TRQ_Fermented-milk processed products (2 000 t)

– – – Other, of a milkfat content, by weight

0403 90 91 – – – – Not exceeding 3 % 8,3 + 12,4 EUR/100 kg/net TRQ_Fermented-milk processed products (2 000 t)

0403 90 93 – – – – Exceeding 3 % but not exceeding 6 % 8,3 + 17,1 EUR/100 kg/net TRQ_Fermented-milk processed products (2 000 t)

0403 90 99 – – – – Exceeding 6 % 8,3 + 26,6 EUR/100 kg/net TRQ_Fermented-milk processed products (2 000 t)

0404 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included

0404 10 – Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter

– – In powder, granules or other solid forms

– – – Not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38 ), by weight

– – – – Not exceeding 15 %, and of a fat content, by weight

0404 10 02 – – – – – Not exceeding 1,5 % 7 EUR/100 kg/net 0

0404 10 04 – – – – – Exceeding 1,5 % but not exceeding 27 % 135,7 EUR/100 kg/net 0

0404 10 06 – – – – – Exceeding 27 % 167,2 EUR/100 kg/net 0

– – – – Exceeding 15 %, and of a fat content, by weight

0404 10 12 – – – – – Not exceeding 1,5 % 100,4 EUR/100 kg/net 0

0404 10 14 – – – – – Exceeding 1,5 % but not exceeding 27 % 135,7 EUR/100 kg/net 0

0404 10 16 – – – – – Exceeding 27 % 167,2 EUR/100 kg/net 0

– – – Other, of a protein content (nitrogen content × 6,38 ), by weight

– – – – Not exceeding 15 %, and of a fat content, by weight

0404 10 26 – – – – – Not exceeding 1,5 % 0,07 EUR/kg/net + 16,8 EUR/100 kg/net 0

0404 10 28 – – – – – Exceeding 1,5 % but not exceeding 27 % 1,31 EUR/kg/net + 22 EUR/100 kg/net 0

0404 10 32 – – – – – Exceeding 27 % 1,62 EUR/kg/net + 22 EUR/100 kg/net 0

– – – – Exceeding 15 %, and of a fat content, by weight

0404 10 34 – – – – – Not exceeding 1,5 % 0,95 EUR/kg/net + 22 EUR/100 kg/net 0

0404 10 36 – – – – – Exceeding 1,5 % but not exceeding 27 % 1,31 EUR/kg/net + 22 EUR/100 kg/net 0

0404 10 38 – – – – – Exceeding 27 % 1,62 EUR/kg/net + 22 EUR/100 kg/net 0

– – Other

– – – Not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38 ), by weight

– – – – Not exceeding 15 %, and of a fat content, by weight

0404 10 48 – – – – – Not exceeding 1,5 % 0,07 EUR/kg/net 0

0404 10 52 – – – – – Exceeding 1,5 % but not exceeding 27 % 135,7 EUR/100 kg/net 0

0404 10 54 – – – – – Exceeding 27 % 167,2 EUR/100 kg/net 0

– – – – Exceeding 15 %, and of a fat content, by weight

0404 10 56 – – – – – Not exceeding 1,5 % 100,4 EUR/100 kg/net 0

0404 10 58 – – – – – Exceeding 1,5 % but not exceeding 27 % 135,7 EUR/100 kg/net 0

0404 10 62 – – – – – Exceeding 27 % 167,2 EUR/100 kg/net 0

– – – Other, of a protein content (nitrogen content × 6,38 ), by weight

– – – – Not exceeding 15 %, and of a fat content, by weight

0404 10 72 – – – – – Not exceeding 1,5 % 0,07 EUR/kg/net + 16,8 EUR/100 kg/net 0

0404 10 74 – – – – – Exceeding 1,5 % but not exceeding 27 % 1,31 EUR/kg/net + 22 EUR/100 kg/net 0

0404 10 76 – – – – – Exceeding 27 % 1,62 EUR/kg/net + 22 EUR/100 kg/net 0

– – – – Exceeding 15 %, and of a fat content, by weight

0404 10 78 – – – – – Not exceeding 1,5 % 0,95 EUR/kg/net + 22 EUR/100 kg/net 0

0404 10 82 – – – – – Exceeding 1,5 % but not exceeding 27 % 1,31 EUR/kg/net + 22 EUR/100 kg/net 0

0404 10 84 – – – – – Exceeding 27 % 1,62 EUR/kg/net + 22 EUR/100 kg/net 0

0404 90 – Other

– – Not containing added sugar or other sweetening matter, of a fat content, by weight

0404 90 21 – – – Not exceeding 1,5 % 100,4 EUR/100 kg/net TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1)

0404 90 23 – – – Exceeding 1,5 % but not exceeding 27 % 135,7 EUR/100 kg/net TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1)

0404 90 29 – – – Exceeding 27 % 167,2 EUR/100 kg/net TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1)

– – Other, of a fat content, by weight

0404 90 81 – – – Not exceeding 1,5 % 0,95 EUR/kg/net + 22 EUR/100 kg/net TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1)

0404 90 83 – – – Exceeding 1,5 % but not exceeding 27 % 1,31 EUR/kg/net + 22 EUR/100 kg/net TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1)

0404 90 89 – – – Exceeding 27 % 1,62 EUR/kg/net + 22 EUR/100 kg/net TRQ_Milk powder (1 500 - 5 000 t expressed in net weight) (1)

0405 Butter and other fats and oils derived from milk; dairy spreads

0405 10 – Butter

– – Of a fat content, by weight, not exceeding 85 %

– – – Natural butter

0405 10 11 – – – – In immediate packings of a net content not exceeding 1 kg 189,6 EUR/100 kg/net TRQ_Butter (1 500 - 3 000 t expressed in net weight) (1)

0405 10 19 – – – – Other 189,6 EUR/100 kg/net TRQ_Butter (1 500 - 3 000 t expressed in net weight) (1)

0405 10 30 – – – Recombined butter 189,6 EUR/100 kg/net TRQ_Butter (1 500 - 3 000 t expressed in net weight) (1)

0405 10 50 – – – Whey butter 189,6 EUR/100 kg/net TRQ_Butter (1 500 - 3 000 t expressed in net weight) (1)

0405 10 90 – – Other 231,3 EUR/100 kg/net TRQ_Butter (1 500 - 3 000 t expressed in net weight) (1)

0405 20 – Dairy spreads

0405 20 10 – – Of a fat content, by weight, of 39 % or more but less than 60 % 9 + EA TRQ_Processed butter (250 t)

0405 20 30 – – Of a fat content, by weight, of 60 % or more but not exceeding 75 % 9 + EA TRQ_Processed butter (250 t)

0405 20 90 – – Of a fat content, by weight, of more than 75 % but less than 80 % 189,6 EUR/100 kg/net TRQ_Butter (1 500 - 3 000 t expressed in net weight) (1)

0405 90 – Other

0405 90 10 – – Of a fat content, by weight, of 99,3 % or more and of a water content, by weight, not exceeding 0,5 % 231,3 EUR/100 kg/net TRQ_Butter (1 500 - 3 000 t expressed in net weight) (1)

0405 90 90 – – Other 231,3 EUR/100 kg/net TRQ_Butter (1 500 - 3 000 t expressed in net weight) (1)

0406 Cheese and curd

0406 10 – Fresh (unripened or uncured) cheese, including whey cheese, and curd

0406 10 20 – – Of a fat content, by weight, not exceeding 40 % 185,2 EUR/100 kg/net 0

0406 10 80 – – Other 221,2 EUR/100 kg/net 0

0406 20 – Grated or powdered cheese, of all kinds

0406 20 10 – – Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs 7,7 0

0406 20 90 – – Other 188,2 EUR/100 kg/net 0

0406 30 – Processed cheese, not grated or powdered

0406 30 10 – – In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 % 144,9 EUR/100 kg/net 0

– – Other

– – – Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter

0406 30 31 – – – – Not exceeding 48 % 139,1 EUR/100 kg/net 0

0406 30 39 – – – – Exceeding 48 % 144,9 EUR/100 kg/net 0

0406 30 90 – – – Of a fat content, by weight, exceeding 36 % 215 EUR/100 kg/net 0

0406 40 – Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

0406 40 10 – – Roquefort 140,9 EUR/100 kg/net 0

0406 40 50 – – Gorgonzola 140,9 EUR/100 kg/net 0

0406 40 90 – – Other 140,9 EUR/100 kg/net 0

0406 90 – Other cheese

0406 90 01 – – For processing 167,1 EUR/100 kg/net 0

– – Other

0406 90 13 – – – Emmentaler 171,7 EUR/100 kg/net 0

0406 90 15 – – – Gruyère, Sbrinz 171,7 EUR/100 kg/net 0

0406 90 17 – – – Bergkäse, Appenzell 171,7 EUR/100 kg/net 0

0406 90 18 – – – Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine 171,7 EUR/100 kg/net 0

0406 90 19 – – – Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs 7,7 0

0406 90 21 – – – Cheddar 167,1 EUR/100 kg/net 0

0406 90 23 – – – Edam 151 EUR/100 kg/net 0

0406 90 25 – – – Tilsit 151 EUR/100 kg/net 0

0406 90 27 – – – Butterkäse 151 EUR/100 kg/net 0

0406 90 29 – – – Kashkaval 151 EUR/100 kg/net 0

0406 90 32 – – – Feta 151 EUR/100 kg/net 0

0406 90 35 – – – Kefalo-Tyri 151 EUR/100 kg/net 0

0406 90 37 – – – Finlandia 151 EUR/100 kg/net 0

0406 90 39 – – – Jarlsberg 151 EUR/100 kg/net 0

– – – Other

0406 90 50 – – – – Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles 151 EUR/100 kg/net 0

– – – – Other

– – – – – Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter

– – – – – – Not exceeding 47 %

0406 90 61 – – – – – – – Grana Padano, Parmigiano Reggiano 188,2 EUR/100 kg/net 0

0406 90 63 – – – – – – – Fiore Sardo, Pecorino 188,2 EUR/100 kg/net 0

0406 90 69 – – – – – – – Other 188,2 EUR/100 kg/net 0

– – – – – – Exceeding 47 % but not exceeding 72 %

0406 90 73 – – – – – – – Provolone 151 EUR/100 kg/net 0

0406 90 75 – – – – – – – Asiago, Caciocavallo, Montasio, Ragusano 151 EUR/100 kg/net 0

0406 90 76 – – – – – – – Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø 151 EUR/100 kg/net 0

0406 90 78 – – – – – – – Gouda 151 EUR/100 kg/net 0

0406 90 79 – – – – – – – Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio 151 EUR/100 kg/net 0

0406 90 81 – – – – – – – Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey 151 EUR/100 kg/net 0

0406 90 82 – – – – – – – Camembert 151 EUR/100 kg/net 0

0406 90 84 – – – – – – – Brie 151 EUR/100 kg/net 0

0406 90 85 – – – – – – – Kefalograviera, Kasseri 151 EUR/100 kg/net 0

– – – – – – – Other cheese, of a water content, by weight, in the non-fatty matter

0406 90 86 – – – – – – – – Exceeding 47 % but not exceeding 52 % 151 EUR/100 kg/net 0

0406 90 87 – – – – – – – – Exceeding 52 % but not exceeding 62 % 151 EUR/100 kg/net 0

0406 90 88 – – – – – – – – Exceeding 62 % but not exceeding 72 % 151 EUR/100 kg/net 0

0406 90 93 – – – – – – Exceeding 72 % 185,2 EUR/100 kg/net 0

0406 90 99 – – – – – Other 221,2 EUR/100 kg/net 0

0407 00 Birds' eggs, in shell, fresh, preserved or cooked

– Of poultry

– – For hatching

0407 00 11 – – – Of turkeys or geese 105 EUR/1 000 p/st 0

0407 00 19 – – – Other 35 EUR/1 000 p/st 0

0407 00 30 – – Other 30,4 EUR/100 kg/net TRQ_Eggs (1 500 - 3 000 t expressed shell-egg equivalent) (1) + TRQ Eggs additional (3 000 t expressed in net weight)

0407 00 90 – Other 7,7 0

0408 Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter

– Egg yolks

0408 11 – – Dried

0408 11 20 – – – Unfit for human consumption Free 0

0408 11 80 – – – Other 142,3 EUR/100 kg/net TRQ_Eggs (1 500 - 3 000 t expressed shell-egg equivalent) (1)

0408 19 – – Other

0408 19 20 – – – Unfit for human consumption Free 0

– – – Other

0408 19 81 – – – – Liquid 62 EUR/100 kg/net TRQ_Eggs (1 500 - 3 000 t expressed shell-egg equivalent) (1)

0408 19 89 – – – – Other, including frozen 66,3 EUR/100 kg/net TRQ_Eggs (1 500 - 3 000 t expressed shell-egg equivalent) (1)

– Other

0408 91 – – Dried

0408 91 20 – – – Unfit for human consumption Free 0

0408 91 80 – – – Other 137,4 EUR/100 kg/net TRQ_Eggs (1 500 - 3 000 t expressed shell-egg equivalent) (1)

0408 99 – – Other

0408 99 20 – – – Unfit for human consumption Free 0

0408 99 80 – – – Other 35,3 EUR/100 kg/net TRQ_Eggs (1 500 - 3 000 t expressed shell-egg equivalent) (1)

0409 00 00 Natural honey 17,3 TRQ_Honey (5 000 - 6 000 t expressed in net weight) (1)

0410 00 00 Edible products of animal origin, not elsewhere specified or included 7,7 0

05 CHAPTER 5 – PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED

0501 00 00 Human hair, unworked, whether or not washed or scoured; waste of human hair Free 0

0502 Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair

0502 10 00 – Pigs', hogs' or boars' bristles and hair and waste thereof Free 0

0502 90 00 – Other Free 0

0504 00 00 Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked Free 0

0505 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers

0505 10 – Feathers of a kind used for stuffing; down

0505 10 10 – – Raw Free 0

0505 10 90 – – Other Free 0

0505 90 00 – Other Free 0

0506 Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products

0506 10 00 – Ossein and bones treated with acid Free 0

0506 90 00 – Other Free 0

0507 Ivory, tortoiseshell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products

0507 10 00 – Ivory; ivory powder and waste Free 0

0507 90 00 – Other Free 0

0508 00 00 Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof Free 0

0510 00 00 Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved Free 0

0511 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption

0511 10 00 – Bovine semen Free 0

– Other

0511 91 – – Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3

0511 91 10 – – – Fish waste Free 0

0511 91 90 – – – Other Free 0

0511 99 – – Other

0511 99 10 – – – Sinews or tendons; parings and similar waste of raw hides or skins Free 0

– – – Natural sponges of animal origin

0511 99 31 – – – – Raw Free 0

0511 99 39 – – – – Other 5,1 0

0511 99 85 – – – Other Free 0

II SECTION II – VEGETABLE PRODUCTS

06 CHAPTER 6 – LIVE TREES AND OTHER PLANTS; BULBS, ROOTS AND THE LIKE; CUT FLOWERS AND ORNAMENTAL FOLIAGE

0601 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212

0601 10 – Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant

0601 10 10 – – Hyacinths 5,1 0

0601 10 20 – – Narcissi 5,1 0

0601 10 30 – – Tulips 5,1 0

0601 10 40 – – Gladioli 5,1 0

0601 10 90 – – Other 5,1 0

0601 20 – Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots

0601 20 10 – – Chicory plants and roots Free 0

0601 20 30 – – Orchids, hyacinths, narcissi and tulips 9,6 0

0601 20 90 – – Other 6,4 0

0602 Other live plants (including their roots), cuttings and slips; mushroom spawn

0602 10 – Unrooted cuttings and slips

0602 10 10 – – Of vines Free 0

0602 10 90 – – Other 4 0

0602 20 – Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts

0602 20 10 – – Vine slips, grafted or rooted Free 0

0602 20 90 – – Other 8,3 0

0602 30 00 – Rhododendrons and azaleas, grafted or not 8,3 0

0602 40 00 – Roses, grafted or not 8,3 0

0602 90 – Other

0602 90 10 – – Mushroom spawn 8,3 0

0602 90 20 – – Pineapple plants Free 0

0602 90 30 – – Vegetable and strawberry plants 8,3 0

– – Other

– – – Outdoor plants

– – – – Trees, shrubs and bushes

0602 90 41 – – – – – Forest trees 8,3 0

– – – – – Other

0602 90 45 – – – – – – Rooted cuttings and young plants 6,5 0

0602 90 49 – – – – – – Other 8,3 0

0602 90 50 – – – – Other outdoor plants 8,3 0

– – – Indoor plants

0602 90 70 – – – – Rooted cuttings and young plants, excluding cacti 6,5 0

– – – – Other

0602 90 91 – – – – – Flowering plants with buds or flowers, excluding cacti 6,5 0

0602 90 99 – – – – – Other 6,5 0

0603 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared

– Fresh

0603 11 00 – – Roses 8,5 0

0603 12 00 – – Carnations 8,5 0

0603 13 00 – – Orchids 8,5 0

0603 14 00 – – Chrysanthemums 8,5 0

0603 19 – – Other

0603 19 10 – – – Gladioli 8,5 0

0603 19 90 – – – Other 8,5 0

0603 90 00 – Other 10 0

0604 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared

0604 10 – Mosses and lichens

0604 10 10 – – Reindeer moss Free 0

0604 10 90 – – Other 5 0

– Other

0604 91 – – Fresh

0604 91 20 – – – Christmas trees 2,5 0

0604 91 40 – – – Conifer branches 2,5 0

0604 91 90 – – – Other 2 0

0604 99 – – Other

0604 99 10 – – – Not further prepared than dried Free 0

0604 99 90 – – – Other 10,9 0

07 CHAPTER 7 – EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS

0701 Potatoes, fresh or chilled

0701 10 00 – Seed 4,5 0

0701 90 – Other

0701 90 10 – – For the manufacture of starch 5,8 0

– – Other

0701 90 50 – – – New, from 1 January to 30 June 9,6 0

0701 90 90 – – – Other 11,5 0

0702 00 00 Tomatoes, fresh or chilled See Annex 2 Ad valorem free (Entry Price)

0703 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled

0703 10 – Onions and shallots

– – Onions

0703 10 11 – – – Sets 9,6 0

0703 10 19 – – – Other 9,6 0

0703 10 90 – – Shallots 9,6 0

0703 20 00 – Garlic 9,6 + 120 EUR/100 kg/net TRQ_Garlic (500 t expressed in net weight)

0703 90 00 – Leeks and other alliaceous vegetables 10,4 0

0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled

0704 10 00 – Cauliflowers and headed broccoli 9,6 MIN 1,1 EUR/100 kg/net 0

0704 20 00 – Brussels sprouts 12 0

0704 90 – Other

0704 90 10 – – White cabbages and red cabbages 12 MIN 0,4 EUR/100 kg/net 0

0704 90 90 – – Other 12 0

0705 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled

– Lettuce

0705 11 00 – – Cabbage lettuce (head lettuce) 10,4 MIN 1,3 EUR/100 kg/br 0

0705 19 00 – – Other 10,4 0

– Chicory

0705 21 00 – – Witloof chicory (Cichorium intybus var. foliosum) 10,4 0

0705 29 00 – – Other 10,4 0

0706 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled

0706 10 00 – Carrots and turnips 13,6 0

0706 90 – Other

0706 90 10 – – Celeriac (rooted celery or German celery) 13,6 0

0706 90 30 – – Horseradish (Cochlearia armoracia) 12 0

0706 90 90 – – Other 13,6 0

0707 00 Cucumbers and gherkins, fresh or chilled

0707 00 05 – Cucumbers See Annex 2 Ad valorem free (Entry Price)

0707 00 90 – Gherkins 12,8 0

0708 Leguminous vegetables, shelled or unshelled, fresh or chilled

0708 10 00 – Peas (Pisum sativum) 8 0

0708 20 00 – Beans (Vigna spp., Phaseolus spp.) 10,4 MIN 1,6 EUR/100 kg/net 0

0708 90 00 – Other leguminous vegetables 11,2 0

0709 Other vegetables, fresh or chilled

0709 20 00 – Asparagus 10,2 0

0709 30 00 – Aubergines (eggplants) 12,8 0

0709 40 00 – Celery other than celeriac 12,8 0

– Mushrooms and truffles

0709 51 00 – – Mushrooms of the genus Agaricus 12,8 0

0709 59 – – Other

0709 59 10 – – – Chanterelles 3,2 0

0709 59 30 – – – Flap mushrooms 5,6 0

0709 59 50 – – – Truffles 6,4 0

0709 59 90 – – – Other 6,4 0

0709 60 – Fruits of the genus Capsicum or of the genus Pimenta

0709 60 10 – – Sweet peppers 7,2 0

– – Other

0709 60 91 – – – Of the genus Capsicum, for the manufacture of capsicin or capsicum oleoresin dyes Free 0

0709 60 95 – – – For the industrial manufacture of essential oils or resinoids Free 0

0709 60 99 – – – Other 6,4 0

0709 70 00 – Spinach, New Zealand spinach and orache spinach (garden spinach) 10,4 0

0709 90 – Other

0709 90 10 – – Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.) 10,4 0

0709 90 20 – – Chard (or white beet) and cardoons 10,4 0

– – Olives

0709 90 31 – – – For uses other than the production of oil 4,5 0

0709 90 39 – – – Other 13,1 EUR/100 kg/net 0

0709 90 40 – – Capers 5,6 0

0709 90 50 – – Fennel 8 0

0709 90 60 – – Sweetcorn 9,4 EUR/100 kg/net 0

0709 90 70 – – Courgettes See Annex 2 Ad valorem free (Entry Price)

0709 90 80 – – Globe artichokes See Annex 2 Ad valorem free (Entry Price)

0709 90 90 – – Other 12,8 0

0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen

0710 10 00 – Potatoes 14,4 0

– Leguminous vegetables, shelled or unshelled

0710 21 00 – – Peas (Pisum sativum) 14,4 0

0710 22 00 – – Beans (Vigna spp., Phaseolus spp.) 14,4 0

0710 29 00 – – Other 14,4 0

0710 30 00 – Spinach, New Zealand spinach and orache spinach (garden spinach) 14,4 0

0710 40 00 – Sweetcorn 5,1 + 9,4 EUR/100 kg/net TRQ_Sweetcorn (1 500 t)

0710 80 – Other vegetables

0710 80 10 – – Olives 15,2 0

– – Fruits of the genus Capsicum or of the genus Pimenta

0710 80 51 – – – Sweet peppers 14,4 0

0710 80 59 – – – Other 6,4 0

– – Mushrooms

0710 80 61 – – – Of the genus Agaricus 14,4 0

0710 80 69 – – – Other 14,4 0

0710 80 70 – – Tomatoes 14,4 0

0710 80 80 – – Globe artichokes 14,4 0

0710 80 85 – – Asparagus 14,4 0

0710 80 95 – – Other 14,4 0

0710 90 00 – Mixtures of vegetables 14,4 0

0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption

0711 20 – Olives

0711 20 10 – – For uses other than the production of oil 6,4 0

0711 20 90 – – Other 13,1 EUR/100 kg/net 0

0711 40 00 – Cucumbers and gherkins 12 0

– Mushrooms and truffles

0711 51 00 – – Mushrooms of the genus Agaricus 9,6 + 191 EUR/100 kg/net eda TRQ_Mushrooms (500 t expressed in net weight) + TRQ Mushrooms additional (500 t expressed in net weight)

0711 59 00 – – Other 9,6 0

0711 90 – Other vegetables; mixtures of vegetables

– – Vegetables

0711 90 10 – – – Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers 6,4 0

0711 90 30 – – – Sweetcorn 5,1 + 9,4 EUR/100 kg/net TRQ_Sweetcorn (1 500 t)

0711 90 50 – – – Onions 7,2 0

0711 90 70 – – – Capers 4,8 0

0711 90 80 – – – Other 9,6 0

0711 90 90 – – Mixtures of vegetables 12 0

0712 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared

0712 20 00 – Onions 12,8 0

– Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles

0712 31 00 – – Mushrooms of the genus Agaricus 12,8 0

0712 32 00 – – Wood ears (Auricularia spp.) 12,8 0

0712 33 00 – – Jelly fungi (Tremella spp.) 12,8 0

0712 39 00 – – Other 12,8 0

0712 90 – Other vegetables; mixtures of vegetables

0712 90 05 – – Potatoes, whether or not cut or sliced but not further prepared 10,2 0

– – Sweetcorn (Zea mays var. saccharata)

0712 90 11 – – – Hybrids for sowing Free 0

0712 90 19 – – – Other 9,4 EUR/100 kg/net 0

0712 90 30 – – Tomatoes 12,8 0

0712 90 50 – – Carrots 12,8 0

0712 90 90 – – Other 12,8 0

0713 Dried leguminous vegetables, shelled, whether or not skinned or split

0713 10 – Peas (Pisum sativum)

0713 10 10 – – For sowing Free 0

0713 10 90 – – Other Free 0

0713 20 00 – Chickpeas (garbanzos) Free 0

– Beans (Vigna spp., Phaseolus spp.)

0713 31 00 – – Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek Free 0

0713 32 00 – – Small red (Adzuki) beans (Phaseolus or Vigna angularis) Free 0

0713 33 – – Kidney beans, including white pea beans (Phaseolus vulgaris)

0713 33 10 – – – For sowing Free 0

0713 33 90 – – – Other Free 0

0713 39 00 – – Other Free 0

0713 40 00 – Lentils Free 0

0713 50 00 – Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor) 3,2 0

0713 90 00 – Other 3,2 0

0714 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith

0714 10 – Manioc (cassava)

0714 10 91 – – Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced 9,5 EUR/100 kg/net 0

0714 10 98 – – Other 9,5 EUR/100 kg/net 0

0714 20 – Sweet potatoes

0714 20 10 – – Fresh, whole, intended for human consumption 3,0 0

0714 20 90 – – Other 6,4 EUR/100 kg/net 0

0714 90 – Other

– – Arrowroot, salep and similar roots and tubers with high starch content

0714 90 11 – – – Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced 9,5 EUR/100 kg/net 0

0714 90 19 – – – Other 9,5 EUR/100 kg/net 0

0714 90 90 – – Other 3,8 0

08 CHAPTER 8 – EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS

0801 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled

– Coconuts

0801 11 00 – – Desiccated Free 0

0801 19 00 – – Other Free 0

– Brazil nuts

0801 21 00 – – In shell Free 0

0801 22 00 – – Shelled Free 0

– Cashew nuts

0801 31 00 – – In shell Free 0

0801 32 00 – – Shelled Free 0

0802 Other nuts, fresh or dried, whether or not shelled or peeled

– Almonds

0802 11 – – In shell

0802 11 10 – – – Bitter Free 0

0802 11 90 – – – Other 5,6 0

0802 12 – – Shelled

0802 12 10 – – – Bitter Free 0

0802 12 90 – – – Other 3,5 0

– Hazelnuts or filberts (Corylus spp.)

0802 21 00 – – In shell 3,2 0

0802 22 00 – – Shelled 3,2 0

– Walnuts

0802 31 00 – – In shell 4 0

0802 32 00 – – Shelled 5,1 0

0802 40 00 – Chestnuts (Castanea spp.) 5,6 0

0802 50 00 – Pistachios 1,6 0

0802 60 00 – Macadamia nuts 2 0

0802 90 – Other

0802 90 20 – – Areca (or betel), cola and pecans Free 0

0802 90 50 – – Pine nuts 2 0

0802 90 85 – – Other 2 0

0803 00 Bananas, including plantains, fresh or dried

– Fresh

0803 00 11 – – Plantains 16 0

0803 00 19 – – Other 176 EUR/1 000 kg/net 0

0803 00 90 – Dried 16 0

0804 Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried

0804 10 00 – Dates 7,7 0

0804 20 – Figs

0804 20 10 – – Fresh 5,6 0

0804 20 90 – – Dried 8 0

0804 30 00 – Pineapples 5,8 0

0804 40 00 – Avocados 4 0

0804 50 00 – Guavas, mangoes and mangosteens Free 0

0805 Citrus fruit, fresh or dried

0805 10 – Oranges

0805 10 20 – – Sweet oranges, fresh See Annex 2 Ad valorem free (Entry Price)

0805 10 80 – – Other 16 0

0805 20 – Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids

0805 20 10 – – Clementines See Annex 2 Ad valorem free (Entry Price)

0805 20 30 – – Monreales and satsumas See Annex 2 Ad valorem free (Entry Price)

0805 20 50 – – Mandarins and wilkings See Annex 2 Ad valorem free (Entry Price)

0805 20 70 – – Tangerines See Annex 2 Ad valorem free (Entry Price)

0805 20 90 – – Other See Annex 2 Ad valorem free (Entry Price)

0805 40 00 – Grapefruit, including pomelos 1,5 0

0805 50 – Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia)

0805 50 10 – – Lemons (Citrus limon, Citrus limonum) See Annex 2 Ad valorem free (Entry Price)

0805 50 90 – – Limes (Citrus aurantifolia, Citrus latifolia) 12,8 0

0805 90 00 – Other 12,8 0

0806 Grapes, fresh or dried

0806 10 – Fresh

0806 10 10 – – Table grapes See Annex 2 Ad valorem free (Entry Price)

0806 10 90 – – Other 14,4 0

0806 20 – Dried

0806 20 10 – – Currants 2,4 0

0806 20 30 – – Sultanas 2,4 0

0806 20 90 – – Other 2,4 0

0807 Melons (including watermelons) and papaws (papayas), fresh

– Melons (including watermelons)

0807 11 00 – – Watermelons 8,8 0

0807 19 00 – – Other 8,8 0

0807 20 00 – Papaws (papayas) Free 0

0808 Apples, pears and quinces, fresh

0808 10 – Apples

0808 10 10 – – Cider apples, in bulk, from 16 September to 15 December 7,2 MIN 0,36 EUR/100 kg/net 0

0808 10 80 – – Other See Annex 2 Ad valorem free (Entry Price)

0808 20 – Pears and quinces

– – Pears

0808 20 10 – – – Perry pears, in bulk, from 1 August to 31 December 7,2 MIN 0,36 EUR/100 kg/net 0

0808 20 50 – – – Other See Annex 2 Ad valorem free (Entry Price)

0808 20 90 – – Quinces 7,2 0

0809 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh

0809 10 00 – Apricots See Annex 2 Ad valorem free (Entry Price)

0809 20 – Cherries

0809 20 05 – – Sour cherries (Prunus cerasus) See Annex 2 Ad valorem free (Entry Price)

0809 20 95 – – Other See Annex 2 Ad valorem free (Entry Price)

0809 30 – Peaches, including nectarines

0809 30 10 – – Nectarines See Annex 2 Ad valorem free (Entry Price)

0809 30 90 – – Other See Annex 2 Ad valorem free (Entry Price)

0809 40 – Plums and sloes

0809 40 05 – – Plums See Annex 2 Ad valorem free (Entry Price)

0809 40 90 – – Sloes 12 0

0810 Other fruit, fresh

0810 10 00 –