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"B COMMISSION DECISION
of 28 February 1997
laying down the list of third countries from which the Member States authorize the importation of meat products
(Text with EEA relevance)
(97/222/EC)
(OJ L 89, 4.4.1997, p. 39)
Amended by:
Official Journal
No page date
"M1 Commission Decision 97/737/EC of 14 October 1997 L 295 39 29.10.19971997D0222 — EN — 01.11.1997 — 001.001 — 1
COMMISSION DECISION
of 28 February 1997
laying down the list of third countries from which the Member States
authorize the importation of meat products
(Text with EEA relevance)
(97/222/EC)
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,Having regard to Council Directive 72/462/EEC of 12 December 1972 on
health and veterinary inspection problems upon importation of bovine, swine,
ovine, and caprine animals, fresh meat or meat products from third
countries (
1), as last amended by Directive 96/91/EC (2), and in particular
Articles 21 (a) and 22 thereof,
Having regard to Council Directive 92/118/EEC of 17 December 1992, laying
down animal health and public health requirements governing trade in and
imports into the Community of products not subject to the said requirementslaid down in specific Community rules referred to in Annex A (I) to Directive
89/662/EEC and, as regards pathogens, to Directive 90/425/EEC (
3) as last
amended by Directive 96/90/EC (4) and in particular Article 10 (2) (c),
Whereas Council Decision 79/542/EEC (5), as last amended by Commission
Decision 97/160/EC (6) draws up a list of third countries from which Member
States authorize, amongst others, imports of meat products derived from meat
originating from bovine animals, swine, solipeds, sheep and goats;
Whereas Commission Decision 91/449/EC (7) as last amended by Decision
96/92/EC (8) lays down lists of third countries from which Member States are
authorized to import meat products from bovine animals, swine, equidae,
sheep and goats;
Whereas Commission Decision 94/85/EC (9) as last amended by Decision
96/2/EC (10) draws up a list of third countries from which the Member States
authorize the importation of fresh poultry meat; whereas this list also applies
to imports of meat products derived from poultrymeat;
Whereas Commission Decision 94/86/EC (11) as amended by Decision
96/137/EC (12) draws up a list of third countries from which the Member
States authorize the importation of wild game meat; whereas this list applies
to imports of wild game meat products;
Whereas Commission Decision 94/278/EC (13) as last amended by Decision
96/344/EC (14) draws up a list of third countries from which the Member
States authorize, amongst others, the importation of meat products derived
from rabbit meat, feathered farmed game meat and furred farmed game meat;
Whereas Commission Decision 91/449/EEC is revoked by Commission
Decision 97/221/EC (15);
Whereas it is necessary to establish an amended list of approved third
countries from which the Member States authorize the importation of meatproducts manufactured not only from meat derived from bovine animals,
swine, equidae, sheep and goats but also from farmed game, domestic rabbits
and wild game;!B
(1) OJ No L 302, 31. 12. 1972, p. 28.
(2) OJ No L 13, 16. 1. 1997, p. 26.
(3) OJ No L 62, 15. 3. 1993, p. 49.
(4) OJ No L 13, 16. 1. 1997, p. 24.
(5) OJ No L 146, 14. 6. 1979, p. 15.
(6) OJ No L 62, 4. 3. 1997, p. 39.
(7) OJ No L 240, 29. 8. 1991, p. 28.
(8) OJ No L 21, 27. 1. 1996, p. 71.
(9) OJ No L 44, 17. 2. 1994, p. 31.
(10) OJ No L 1, 3. 1. 1996, p. 6.
(11) OJ No L 44, 17. 2. 1994, p. 33.
(12) OJ No L 31, 9. 2. 1996, p. 31.
(13) OJ No L 120, 11. 5. 1994, p. 44.
(14) OJ No L 133, 4. 6. 1996, p. 28.
(15) See page 32 of this Official Journal.1997D0222 — EN — 01.11.1997 — 001.001 — 2
Whereas the categories of meat products that may be imported from third
countries depend on the health situation of the third country or parts of thirdcountry of manufacture; whereas, in order to be able to be imported, certainmeat products must have been subjected to particular treatment;
Whereas Council Directive 77/99/EEC (
1), as last amended by Council
Directive 95/68/EC (2), defines a meat product through laying down minimum
treatment requirements; whereas certain third countries or certain parts of
third countries appearing on the abovementioned lists are only to beauthorized for imports of meat products which have been subjected to
complete heat treatment;
Whereas Decision 97/221/EC lays down the animal health conditions and
veterinary certification to be applied by Member States to the import of meat
products from third countries;
Whereas it is necessary to lay down the minimum treatments required to
import these products from the manufacturing third country;
Whereas the measures provided for in this Decision are in accordance with the
opinion of the Standing Veterinary Committee,
HAS ADOPTED THIS DECISION:
Article 1
Member States shall authorize imports of meat products as defined in
Decision 97/221/EC from third countries or parts of third countries appearing
on the lists in Parts I, II and III of the Annex, provided that they haveundergone the relevant treatment laid down in Part IV of the Annex, and be
accompanied by the appropriate veterinary health certification laid down in
Commission Decision 97/221/EC.
Article 2
This Decision shall apply from 1 March 1997.
Article 3
This Decision is addressed to the Member States.!B
(1) OJ No L 26, 31. 1. 1977, p. 85.
(2) OJ No L 332, 30. 12. 1995, p. 10.1997D0222 — EN — 01.11.1997 — 001.001 — 3
ANNEX
PART I
Description of regionalized territories as laid down for the countries listed in Parts II and III
Code ISO CountryTerritory
Description of territory
Code Version
BR Brazil BR 2 95/1 States of Rio Grande do Sul, Santa Catarina, Paraná,
São Paulo and Mato Grosso do Sul
BR Brazil BR 3 95/1 The whole of Brazil excluding the districts listed in BR
2
CZ Czech Republic CZ 1 95/1 District of BreclavCZ Czech Republic CZ 2 95/1 The whole of the Czech Republic excluding the district
listed in CZ 1
FY Federal Republic of Yu-
goslaviaFY 1 97/1 The Federal Republic of Yugoslavia excluding the
region of Kosovo and Metohija;
FY Federal Republic of Yu-
goslaviaFY 2 97/1 The region of Kosovo and Metohija
HR Croatia HR 1 95/1 Provinces of Sisac ˇko-Moslavac ˇka, Karlovac ˇka, Lic ˇko-
Senjska, Brodsko-Posavska, Zadarsko-Kninska, Os-
jecˇko-Baranjska, Šibenska, Vukovarsko-Srijemska,
Splitsko-Damlatinska, Dubrovac ˇko-Neretvanska
HR Croatia HR 2 95/1 Provinces of Zagrebac ˇka, Krapinsko-Zagorska, Varaš-
dinska, Kopriunicko-Kriševac ˇka, Bjelovarsko-Bilogors-
ka, Primorsko-Goranska, Viroviticko-Podravska, Pošeš-ko-Slavonska, Istarska, Medimurska, Grad Zagreb
MY Malaysia MY 1 95/1 Peninsular (Western) Malaysia only!
B
!M1
!B1997D0222 — EN — 01.11.1997 — 001.001 — 4
PART II
Third countries or parts thereof from where meat products are authorized for importation into the European Community
Code
ISOCountry of origin or part
thereof1. Domestic
bovine
2. Farmed clo-
venhoofed
game — ex-
cluding swineDomestic
ovine/caprine1. Domestic
porcine
2. Farmed clo-
venhooved
game (swine)Domestic so-
liped1. Domestic
poultry
2. Farmed
feathered
gameDomestic rab-
bit and farmed
leporidaeWild cloven
hoofed game
(excluding
swine)Wild swine Wild solipedWild leporidae
(rabbits &
hares)Wild game
birdsWild land
mammalian
game (exclud-
ing ungulates,
solipeds and
leporidae)
AR Argentina (1) CCCADACC— AD—
AU Australia A A A A A A A A — A A A
BG Bulgaria A A D A D A A D — A D —BH Bahrain B B B B — A C C — A — —BR Brazil-BR 2 C C C A A A B B — A A —BR Brazil-BR 3 C C C A D A C C — A D —BW Botswana B B B B — A B B A A — —BY Belarus C C C B — A C C — A — —CA Canada A A A A A A A A — A A ACH Switzerland A A A A A A A D — A A —CL Chile B B B A A A B B — A A —
CN People’ s Republic of China B B B B B A B B — A B —
CO Colombia B B B B — A B B — A — —CY Cyprus C C C A A A C C — A A —CZ Czech Republic-CZ 1 A A D A A A A D — A A —CZ Czech Republic-CZ 2 A A A A A A A D — A A —ES Estonia C C C A — A C C — A — A!
B1997D0222 — EN — 01.11.1997 — 001.001 — 5
Code
ISOCountry of origin or part
thereof1. Domestic
bovine
2. Farmed clo-
venhoofed
game — ex-
cluding swineDomestic
ovine/caprine1. Domestic
porcine
2. Farmed clo-
venhooved
game (swine)Domestic so-
liped1. Domestic
poultry
2. Farmed
feathered
gameDomestic rab-
bit and farmed
leporidaeWild cloven
hoofed game
(excluding
swine)Wild swine Wild solipedWild leporidae
(rabbits &
hares)Wild game
birdsWild land
mammalian
game (exclud-
ing ungulates,
solipeds and
leporidae)
ET Ethiopia B B B B — A B B — A — —
FY Federal Republic of Yugo-
slavia — FY 1AADADAAD — A — —
FY Federal Republic of Yugo-
slavia — FY 2CCCADACC — A — —
GR Greenland — — — — — A — — — A A A
HK Hong Kong B B B B D A B B — A — —HR Croatia-HR 1 C C C A D A C C — A D —HR Croatia-HR 2 A A D A A A A D — A A —HU Hungary A A A A A A A A — A A —IL Israel B B B B D A B B — A D —IN India B B B B — A B B — A — —IS Iceland B B B A — A B B — A — —
K E K e n y a BBBB — ABB — A — —
KR Korea (Republic) — — — — D A — — — A D —LI Lithuania C C C A D A C C — A D AL V Latvia C C C A — A C C — A — AMA Morocco B B B B — A B B — A — —MG Madagascar B B B B D A B B — A D —MK Former Yugoslav Republic
of MacedoniaAABA — ABB— A — —!
B
!M1
!B1997D0222 — EN — 01.11.1997 — 001.001 — 6
Code
ISOCountry of origin or part
thereof1. Domestic
bovine
2. Farmed clo-
venhoofed
game — ex-
cluding swineDomestic
ovine/caprine1. Domestic
porcine
2. Farmed clo-
venhooved
game (swine)Domestic so-
liped1. Domestic
poultry
2. Farmed
feathered
gameDomestic rab-
bit and farmed
leporidaeWild cloven
hoofed game
(excluding
swine)Wild swine Wild solipedWild leporidae
(rabbits &
hares)Wild game
birdsWild land
mammalian
game (exclud-
ing ungulates,
solipeds and
leporidae)
MT Malta — — — — A A — — — A — —
MY Malaysia-MY 1 — — — — D A — — — A D —MU Mauritius B B B B — A B B — A — —NA Namibia (
1) BBBBDABBAAD—
NZ New Zealand A A A A A A A A — A A APL Poland A A D A A A A D — A A —PY Paraguay C C C B — A C C — A — —RO Romania A A D A A A A D — A A A
RU Russia C C C B — A C C — A — A
SG Singapore B B B B D A B B — A — —Sl Slovenia A A D A D A A D — A D —SK Slovak Republic A A D A A A A D — A A —SZ Swaziland B B B B — A B B A A — —TH Thailand B B B B A A B B — A D —TN Tunisia B B B B — A B B — A D —TR Turkey — — — — D A — — — A D —UA Ukraine — — — — — A — — — A — —US United States of America A A A A A A A A — A A —
UY Uruguay A A B A D A — — — A D —
ZA South Africa (
1) CCCADACCAAD—!B1997D0222 — EN — 01.11.1997 — 001.001 — 7
Code
ISOCountry of origin or part
thereof1. Domestic
bovine
2. Farmed clo-
venhoofed
game — ex-
cluding swineDomestic
ovine/caprine1. Domestic
porcine
2. Farmed clo-
venhooved
game (swine)Domestic so-
liped1. Domestic
poultry
2. Farmed
feathered
gameDomestic rab-
bit and farmed
leporidaeWild cloven
hoofed game
(excluding
swine)Wild swine Wild solipedWild leporidae
(rabbits &
hares)Wild game
birdsWild land
mammalian
game (exclud-
ing ungulates,
solipeds and
leporidae)
ZW Zimbabwe (1) BBBADABB— AD—
(1) See Part III for minimum treatment requirements for pasteurized meat products and biltong.
PART III
Third countries or parts thereof from where biltong or pasteurized meat products are authorized for importation into the European Community
Code
ISOCountry of origin or part
thereof1. Domestic
bovine
2. Farmed clo-
venhoofed
game — ex-
cluding swineDomestic
ovine/caprine1. Domestic
porcine
2. Farmed clo-
venhooved
game (swine)Domestic so-
liped1. Domestic
poultry
2. Farmed
feathered
gameDomestic rab-
bit and farmed
leporidaeWild cloven
hoofed game
(excluding
swine)Wild swine Wild solipedWild leporidae
(rabbits &
hares)Wild game
birdsWild land
mammalian
game (exclud-
ing ungulates,
solipeds and
leporidae)
AR Argentina F F — — — A — — — A — —
NA Namibia E E — — E A — — A A E —ZA South Africa E E — — E A — — A A E —ZW Zimbabwe E E — — E A — — E A E —!
B1997D0222 — EN — 01.11.1997 — 001.001 — 8
PART IV
Interpretation of codes used in tables in Parts II and III
— = Importation of meat products containing meat of this species not authorized.
Non-specific treatment regime
A = No minimum specified temperature of other treatment is established for
animal health purposes for the meat product. However it must have undergonea treatment such that its cut surface shows that it no longer has thecharacteristics of fresh meat.
Specific treatment regimes — listed in descending order of severity
B = Treatment in a hermetically sealed container to an Fº value of three or more.
C = A minimum temperature of 80 ºC which must be reached throughout the meat
during the processing of the meat product.
D = A minimum temperature of 70 ºC which must be reached throughout the meat
during the processing of meat products, or for ham, treatment consisting ofnatural fermentation and maturation of not less than nine months and resulting
in the following characteristics:
—A
wvalue of not more than 0,93,
— pH value of not more than 6,0.
E = In the case of ‘biltong’ type products, a treatment to achieve:
—A wvalue of not more than 0,93,
— pH value of not more than 6,0.
F = A heat treatment that ensures a centre temperature of at least 65 ºC is reached
for a period of time necessary to achieve a pasteurization value (pv) equal toor more than 40.
NB: Where the meat product has undergone a treatment other than heating in a
hermetically sealed container to an Fº value of three or more, fresh meat used inthe manufacture of the meat products referred to in Parts II and III must satisfy theanimal health rules applicable to the export of fresh meat to the European
Community.!
B1997D0222 — EN — 01.11.1997 — 001.001 — 9