1997A2226 — EN — 01.04.2015 — 001.001

This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents

Amended by:





Corrected by:









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AGREEMENT

between the European Community and New Zealand on sanitary measures applicable to trade in live animals and animal products







THE EUROPEAN COMMUNITY, of the one part, and NEW ZEALAND, of the other part, hereinafter referred to as ‘the Parties’; WHEREAS the Parties acknowledge that their systems of sanitary measures are intended to provide comparable health assurances; REAFFIRMING their commitment to the rights and obligations established pursuant to the WTO Agreement on the Application of Sanitary and Phytosanitary Measures (hereinafter referred to as ‘the SPS Agreement’); DESIRING to facilitate trade in live animals and animal products between the European Community (hereinafter referred to as ‘the Community’) and New Zealand while safeguarding public and animal health and thereby meeting consumer expectations in relation to the wholesomeness of food products; DESIRING to resolve other veterinary issues applicable to trade in live animals and animal products between the Community and New Zealand; RESOLVED to take the fullest account of the risk of spread of animal infection and disease and the measures put in place to control and eradicate such infections and diseases, and in particular to avoid disruptions to trade, HAVE AGREED AS FOLLOWS:







Article 1

Objective

The objective of this Agreement is to facilitate trade in live animals and animal products between the Community and New Zealand by establishing a mechanism for the recognition of equivalence of sanitary measures maintained by the two Parties consistent with the protection of public and animal health, and to improve communication and cooperation on sanitary measures.

Article 2

General provisions

The provisions set out in this Agreement shall apply in respect of trade between the Community and New Zealand in live animals and animal products.

The jointly determined arrangements for the application of this Agreement by the Parties are set out in the Annexes.

Article 3

Multilateral obligations

Nothing in this Agreement or the Annexes shall limit the rights or obligations of the Parties pursuant to the Agreement establishing the World Trade Organization and its Annexes, and in particular the SPS Agreement.

Article 4

Scope

1. The scope of this Agreement shall be limited initially to the sanitary measures applied by either Party to the live animals and animal products listed in Annex I, except as provided for in paragraphs 2 and 3.

2. Unless otherwise specified under the provisions set out in the Annexes to this Agreement and without prejudice to Article 11, this Agreement shall not apply to sanitary measures related to food additives (all food additives and colours), sanitary stamps, processing aids, flavours, irradiation (ionization), contaminants (including microbiological standards), transport, chemicals originating from the migration of substances from packaging materials, labelling of foodstuffs, nutritional labelling, medicated feeds and premixes.

3. The Parties may also agree to apply the principles of this Agreement to address veterinary issues other than sanitary measures applicable to trade in live animals and animal products.

4. The Parties may agree to modify this Agreement in the future, to extend the scope to other sanitary or phytosanitary measures affecting trade between the Parties.

Article 5

Definitions

For the purposes of this Agreement the following definitions shall apply:

(a) live animals and animal products: means the live animals and animal products covered by the provisions listed in Annex I;

(b) sanitary measures: means sanitary measures as defined in Annex A, paragraph 1, of the SPS Agreement falling within the scope of this Agreement;

(c) appropriate level of sanitary protection: means the level of protection as defined in Annex A, paragraph 5, of the SPS Agreement;

(d) region: means ‘zones’ and ‘regions’ as defined in the Animal Health Code of the Office international des epizooties;

(e) responsible authorities: (i) New Zealand — the authorities described in Part A of Annex II; (ii) European Community — the authorities described in Part B of Annex II.

Article 6

Adaptation to regional conditions

1. The Parties recognize for trade between them regional freedom from the animal diseases specified in Annex III.

2. Where one of the Parties considers that it has a special status with respect to a specific disease, it may request recognition of this status. The Party concerned may also request additional guarantees in respect of imports of live animals and animal products appropriate to the agreed status. The guarantees for specific diseases shall be specified in Annex V.

3. Without prejudice to paragraph 2, the importing Party shall recognize regionalization decisions taken in accordance with criteria as defined in Annex IV as the basis for trade from a Party within which an area is affected by one or more of the diseases listed in Annex III.

Article 7

Equivalence

1. The recognition of equivalence requires an assessment and acceptance of:

— the legislation, standards and procedures, as well as the programmes in place to allow control and to ensure domestic and importing countries’ requirements are met,

— the documented structure of the relevant responsible authority(ies), their powers, their chain of command, their modus operandi and the resources available to them,

— the performance of the relevant responsible authority in relation to the control programme and assurances.

In this assessment, the Parties shall take account of experience already acquired.

2. Equivalence shall be applied in relation to sanitary measures for live animal or animal product sectors, or parts of sectors, in relation to legislation, inspection and control systems, parts of systems, or in relation to specific legislation, inspection and/or hygiene requirements.

Article 8

Determination of equivalence

1. In reaching a determination of whether a sanitary measure applied by an exporting Party achieves the importing Party’s appropriate level of sanitary protection, the Parties shall follow a process that includes the following steps:

(i) the identification of the sanitary measure(s) for which recognition of equivalence is sought;

(ii) the explanation by the importing Party of the objective of its sanitary measure(s), including an assessment, as appropriate to the circumstances, of the risk, or risks, that the sanitary measure(s) is intended to address, and identification by the importing Party of its appropriate level of sanitary protection;

(iii) the demonstration by the exporting Party that its sanitary measure(s) achieves the importing Party’s appropriate level of sanitary protection;

(iv) the determination by the importing Party of whether the exporting Party’s sanitary measure(s) achieves its appropriate level of sanitary protection;

(v) the importing Party shall accept the sanitary measure(s) of the exporting Party as equivalent if the exporting Party objectively demonstrates that its measure(s) achieves the importing Party’s appropriate level of protection.

2. Where equivalence has not been recognized, trade may take place under the conditions required by the importing Party to meet its appropriate level of protection as set out in Annex V. The exporting Party may agree to meet the importing Party’s conditions, without prejudice to the result of the process set out in paragraph 1.

Article 9

Recognition of sanitary measures

1. Annex V lists those sectors, or parts of sectors, for which, at the date of entry into force of this Agreement, the respective sanitary measures are recognized as equivalent for trade purposes. The Parties shall take the necessary legislative/administrative actions to implement recognition of equivalence to allow trade on that basis within three months.

2. Annex V also lists those sectors, or parts of sectors, for which the Parties apply differing sanitary measures and have not concluded the assessment provided for in Article 7. Based on the process described in Articles 7 and 8, the actions set out in Annex V shall be taken to enable the assessment to be completed by the indicative dates indicated therein. The Parties shall take the necessary legislative/administrative actions to implement recognition of equivalence within three months of the date of recognition. Pending recognition, trade shall take place under the conditions set out in Annex V.

3. Each consignment of live animals or animal products for which equivalence has been recognized presented for import will be accompanied, unless not required, by an official health certificate, the model attestation for which is prescribed in Annex VII. The Parties may jointly determine principles or guidelines for certification. Any such principles shall be included in Annex VII.

Article 10

Verification

1. To maintain confidence in the effective implementation of the provisions of this Agreement, each Party shall have the right to carry out audit and verification procedures of the exporting Party, which may include:

(a) an assessment of all or part of the responsible authorities’ total control programme, including, where appropriate, reviews of the inspection and audit programmes; and

(b) on-the-spot checks.

These procedures shall be carried out in accordance with the provisions of Annex VI.

2. Each Party shall also have the right to carry out frontier checks on consignments on importation, the results of which form part of the verification process.

3. For the Community:

— the Community shall carry out the audit and verification procedures provided for in paragraph 1,

— the Member States shall carry out the frontier checks provided for in paragraph 2.

4. For New Zealand, the New Zealand authorities shall carry out the audit and verification procedures and frontier checks provided for in paragraphs 1 and 2.

5. On the mutual consent of the Parties to this Agreement, either Party may:

(a) share the results and conclusions of its audit and verification procedures and frontier checks with countries that are not parties to this Agreement, or

(b) use the results and conclusions of the audit and verification procedures and frontier checks of countries that are not parties to this Agreement.

Article 11

Frontier checks and inspection fees

1. The frequencies of frontier checks, as referred to in Article 10 (2), on imported live animals and animal products shall be as set out in Annex VIII A. The Parties may amend the frequencies, within their responsibilities, as appropriate as a result of progress made in accordance with Annex V and Annex IX, or as a result of other actions or consultations provided for in this Agreement.

2. The physical checks applied shall be based on the risk associated with such importations.

3. In the event that the checks reveal non-conformity with the relevant standards and/or requirements, the action taken by the importing Party should be based on an assessment of the risk involved. Wherever possible, the importer or his representative shall be given access to the consignment and the opportunity to contribute any relevant information to assist the importing Party in taking a final decision.

4. Inspection fees may be collected for the costs incurred in frontier checks. Provisions in relation to inspection fees are prescribed in Annex VIII B.

Article 12

Notification

1. The Parties shall notify each other of:

— significant changes in health status such as the presence and evolution of diseases in Annex III within 24 hours,

— findings of epidemiological importance with respect to diseases which are not in Annex III or new diseases without delay,

— any additional measures beyond the basic requirements of their respective sanitary measures taken to control or eradicate animal disease or protect public health, and any changes in preventive policies, including vaccination policies.

2. The notifications referred to in paragraph 1 shall be made in writing to the contact points established in accordance with Article 15 (4).

3. In cases of serious and immediate concern with respect to public/animal health, oral notification shall be made to the contact points established in accordance with Article 15 (4), and written confirmation should follow within 24 hours.

4. Where either Party has serious concerns regarding a risk to animal or public health, consultations regarding the situation shall, on request, take place as soon as possible, and in any case within 14 days. Each Party shall endeavour in such situations to provide all the information necessary to avoid a disruption in trade, and to reach a mutually acceptable solution.

Article 13

Safeguard clause

Without prejudice to Article 12, and in particular paragraph 4, either Party may, on serious public or animal health grounds, take provisional measures necessary for the protection of public or animal health. These measures shall be notified within 24 hours to the other Party and, on request, consultations regarding the situation shall be held within 14 days. The Parties shall take due account of any information provided through such consultations.

Article 14

The principles of this Agreement shall also be applied to address outstanding issues falling within its scope affecting trade between the Parties in live animals and animal products as listed in Annex IX. Modifications shall be made to this Annex and, as appropriate, the other Annexes, to take account of progress made and new issues identified.

Article 15

Information exchange and submission of scientific research and data

1. The Parties shall exchange information relevant to the implementation of this Agreement on a uniform and systematic basis, to provide assurance, engender mutual confidence and demonstrate the efficacy of the programmes controlled. Where appropriate, achievement of these objectives may be enhanced by exchanges of officials.

2. The information exchange on changes in their respective sanitary measures, and other relevant information, shall include:

— opportunity to consider proposals for changes in regulatory standards or requirements which may affect this Agreement in advance of their finalization. Where either Party considers it necessary, proposals may be dealt with in accordance with Article 16 (3),

— briefing on current developments affecting trade in live animals and animal products,

— information on the results of the verification procedures provided for in Article 10.

3. The Parties shall provide for the submission of scientific papers or data to the relevant scientific forums to substantiate their views/claims. Such evidence shall be evaluated by the relevant scientific forums in a timely manner, and the results of that examination shall be made available to both Parties.

4. The contact points for this exchange of information are set out in Annex X.

Article 16

Joint management committee

1. A joint management committee (hereinafter referred to as ‘the Committee’) consisting of representatives of the Parties shall be established, which shall consider any matters relating to the Agreement and shall examine all matters which may arise in relation to its implementation. The Committee shall meet within one year of the entry into force of this Agreement, and at least annually thereafter. The Committee may also address issues out of session by correspondence.

2. The Committee shall, at least once a year, review the Annexes to this Agreement, notably in the light of progress made under the consultations provided for under this Agreement. Modifications to the Annexes will be jointly determined.

3. The Parties may agree to establish technical working groups consisting of expert-level representatives of the Parties, which shall identify and address technical and scientific issues arising from this Agreement.

When additional expertise is needed, the Parties may also establish ad hoc technical or scientific working groups, whose membership need not be restricted to representatives of the Parties.

Article 17

Territorial application

The territorial application of this Agreement shall be as follows:

(a) the Community: to the territories in which the Treaty establishing the European Community is applied and under the conditions laid down in that Treaty;

(b) New Zealand: to all territorial areas of New Zealand. However this Agreement shall not apply to Tokelau.

Article 18

Final provisions

1. This Agreement shall be approved by the Parties in accordance with their respective procedures.

This Agreement shall enter into force on the first day of the month following the date on which the Parties notify each other in writing that the procedures mentioned in the preceding subparagraph have been completed.

2. Each Party shall implement the commitments and obligations arising from this Agreement in accordance with its internal procedures.

3. Either Party may, at any time, propose amendments to this Agreement. Any agreed amendments shall enter into force on the first day of the month following the date on which the Parties notify each other in writing that their respective internal procedures for the approval of amendments have been completed.

4. Either Party may denounce this Agreement by giving at least six months’ notice in writing. In such an event, the Agreement shall come to an end on the expiry of the period of notice.

5. This Agreement shall be drawn up in two copies in the English language, each of these texts being equally authentic.

Done at Brussels, this seventeenth day of December in the year one thousand nine hundred and ninety-six.

For the European Community

For New Zealand

LIST OF ANNEXES

Annex I Live animals and products Annex II Responsible authorities Annex III Diseases for which regionalization decisions can be taken Annex IV Regionalization and zoning Annex V Recognition of sanitary measures Annex VI Guidelines on procedures for conducting an audit Annex VII Certification Annex VIII Frontier checks and inspection fees Annex IX Outstanding issues Annex X Contact points

ANNEX I







LIVE ANIMALS AND ANIMAL PRODUCTS Live animals and animal products As defined by 1. Live cattle and pigs Council Directive 64/432/EEC of 26 June 1964 2. Bovine semen Council Directive 88/407/EEC of 14 June 1988, 3. Bovine embryos Council Directive 89/556/EEC of 25 September 1989 4. Live horses Council Directive 90/426/EEC of 26 June 1990 5. Pig semen Council Directive 90/429/EEC of 26 June 1990 6. Poultry and hatching eggs Council Directive 90/539/EEC of 15 October 1990 7. Live aquaculture animals and aquaculture products Council Directive 91/67/EEC of 28 January 1991 8. Live sheep and goats Council Directive 91/68/EEC of 28 January 1991 9. Other live animals, semen, ova and embryos from the animal species not referred to in points 1 to 8 Council Directive 92/65/EEC of 13 July 1992 10. Fresh meat Council Directive 64/433/EEC of 26 June 1964 11. Fresh poultry meat Council Directive 71/118/EEC of 15 February 1971 12. Meat products Council Directive 77/99/EEC of 21 December 1976 13. Minced meat and meat preparations Council Directive 94/65/EC of 14 December 1994 14. Egg products Council Directive 89/437/EEC of 20 June 1989 15. Live bivalve molluscs Council Directive 91/492/EEC of 15 July 1991 16. Fisheries products Council Directive 91/493/EEC of 22 July 1991 17. Farmed game meat Council Directive 91/495/EEC of 27 November 1991 18. Wild game meat Council Directive 92/45/EEC of 16 June 1992 19. Milk and milk products Council Directive 92/46/EEC of 16 June 1992 20. Animal waste Council Directive 90/667/EEC of 27 November 1990 21. Animal products not referred to in points 10 to 20 Council Directive 92/118/EEC of 17 December 1992

Note:

Under New Zealand legislation (Biosecurity Act (1993) and the ‘saved provisions’ of the Animals Act 1967) a list is prescribed of organisms that are prohibited entry into New Zealand.

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ANNEX II

RESPONSIBLE AUTHORITIES

PART A

New Zealand

The Ministry for Primary Industries is responsible for controls in sanitary issues and veterinary affairs.

— In terms of exports to the European Union the Ministry for Primary Industries is responsible for setting sanitary (food safety) and animal health (zoosanitary) standards and requirements and specifying the health certification attesting to the agreed sanitary and zoosanitary standards and requirements,

— In terms of imports into New Zealand, the Ministry for Primary Industries is responsible for setting sanitary (food safety) and animal health (zoosanitary) standards and requirements.

PART B

European Union

Control is shared between the national services in the individual Member States and the European Commission. In this respect, the following applies:

— In terms of exports to New Zealand, the Member States are responsible for the control of production circumstances and requirements, including statutory inspections/audits and issuing health certification attesting to the agreed standards and requirements,

— In terms of imports into the European Union, the European Commission is responsible for overall coordination, inspections/audits of control systems and the necessary legislative action to ensure uniform application of standards and requirements within the internal market.

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ANNEX III







DISEASES FOR WHICH REGIONALIZATION DECISIONS CAN BE TAKEN LEGAL BASIS Disease EC NZ Foot-and-mouth disease 85/511, 64/432 Biosecurity Act parts IV, V, VI, VII and VIII Swine vesicular disease 92/119, 64/432 Biosecurity Act parts IV, V, VI, VII and VIII Vesicular stomatitis 92/119 Biosecurity Act parts IV, V, VI, VII and VIII African horse sickness 90/426, 92/35 Biosecurity Act parts IV, V, VI, VII and VIII African swine fever 64/432 Biosecurity Act parts IV, V, VI, VII and VIII Bluetongue 92/119 Biosecurity Act parts IV, V, VI, VII and VIII Highly pathogenic Avian influenza 92/40, 90/539 Biosecurity Act parts IV, V, VI, VII and VIII Newcastle disease 92/66, 90/539 Biosecurity Act parts IV, V, VI, VII and VIII Peste des petits ruminants 92/119 Biosecurity Act parts IV, V, VI, VII and VIII Rinderpest 92/119, 64/432 Biosecurity Act parts IV, V, VI, VII and VIII Classical swine fever 80/217, 64/432 Biosecurity Act parts IV, V, VI, VII and VIII Contagious bovine pleuropneumonia 64/432 Biosecurity Act parts IV, V, VI, VII and VIII Sheep pox 92/119 Biosecurity Act parts IV, V, VI, VII and VIII Rift Valley fever 92/119 Biosecurity Act parts IV, V, VI, VII and VIII Lumpy skin disease 92/119 Biosecurity Act parts IV, V, VI, VII and VIII Infectious haematopoietic necrosis (IHN) (1) 91/67 Biosecurity Act parts IV, V, VI, VII and VIII Spring viraemia of carp (SVC) (1) 91/67 Biosecurity Act parts IV, V, VI, VII and VIII Viral haemorrhagic septicaemia (VHS) (1) 91/67 Biosecurity Act parts IV, V, VI, VII and VIII (1) New Zealand has concerns about the ability to regionalize these diseases and will assess information and perform a risk assessment as to the technical basis for recognition by December ►M1 1999 ◄ .

Asterisks for SVD, ND, AI, CSF, have been removed by New Zealand although special trade conditions for these diseases may remain in the interim — refer to Annex V for specific details.

ANNEX IV

REGIONALIZATION AND ZONING

The Parties have jointly determined that the following forms the basis for regionalization decisions for the diseases listed in accordance with Annex III. Each Party will recognize regionalization decisions taken in accordance with the standard contained within this Annex.

In assessing risk from a given proposed importation of animals or animal products, three sets of factors may be considered:

1. Source risk factors

2. Commodity risk factors

3. Destination risk factors

Source risk factors

The primary determinant of the risk of importing disease is the status of the country of origin in respect of the disease in question. However, declarations of disease freedom must be backed up by effective surveillance programmes.

The overriding consideration in this context, therefore, is the quality of the veterinary infrastructure. No other factors can be assessed without full confidence in the veterinary administration. In particular, their ability to detect and control an outbreak of disease and to provide meaningful certification is crucial.

The ability to detect the presence of disease depends on the surveillance carried out. This surveillance can be active, passive, or both.

Active surveillance implies definitive action intended to identify the presence of disease, such as systematic clinical inspections, ante- and post-mortem examination, serology on farm or in abattoir, referral of pathological material for laboratory diagnosis, sentinel animals.

Passive surveillance means that the disease must be compulsorily notifiable, and that there must be a sufficiently high level of supervision or the animals in order to ensure that the disease will be observed quickly and reported as a suspect. There must also be a mechanism for investigation and confirmation, and a high level of awareness of the disease and its symptoms by farmers and vets.

Epidemio-surveillance may be augmented by voluntary and compulsory herd/flock health programmes, particularly those which ensure a regular veterinary presence on the farm.

Other factors to be considered include:

— disease history,

— vaccination history,

— controls on movements into the zone, out of the zone and within the zone,

— animal identification and recording,

— presence of disease in adjacent areas,

— physical barriers between zones of differing status,

— meteorological conditions,

— use of buffer zones (with or without vaccination),

— presence of vectors and/or reservoirs,

— active control and eradication programmes (where appropriate),

— ante- and post-mortem inspection system.

On the basis of these factors, a zone may be defined.

The authority with the responsibility for implementing the zoning-policy is in the best position to define and maintain the zone. When there is a high level of confidence in that authority, the decisions it makes can be the basis for trade.

The zones so defined may be assigned a risk category.

Possible categories are:

— low/negligible risk,

— medium risk,

— high risk,

— unknown risk.

Calculation of estimates of risk for, for example live animals may assist in this categorization. Import conditions may then be defined for each category, disease and commodity, individually or in groups.

Low/negligible risk implies that importation may take place based on a simple guarantee of origin.

Medium risk implies that some combination of certification and/or guarantees may be required before or after importation.

High risk implies that importation will only take place under conditions which significantly reduce the risk, for example by additional guarantees, testing or treatment.

Unknown risk implies that imports will only take place if the commodity itself is of very low risk, for example hides, wool, or under the conditions for ‘high risk’ if the commodity factors warrant.

Commodity risk factors

These include:

— is the disease transmissible by the commodity?

— could the agent be present in the commodity if derived from a healthy and/or clinically affected animal?

— can the predisposing factor be reduced, for example by vaccination?

— what is the likelihood that the commodity has been exposed to infection?

— has the commodity been obtained in such a way as to reduce the risk, for example deboning?

— has the commodity been subjected to a treatment which inactivates the agent?

Appropriate tests and quarantine will reduce the risk.

Destination risk factors

— presence of susceptible animals,

— presence of vectors,

— possible vector-free period,

— preventive measures such as waste food feeding and animal waste rendering rules,

— intended use of product, for example petfood, human consumption only.

These factors are inherent in or are under the control of the importing country, and some may therefore be modified to facilitate trade. These may for example include restricted entry conditions, for example animals to be confined to a certain vector-free region until the incubation period has passed, or canalization systems.

However, destination risk factors will also be taken into account by the infected country with respect to the risk presented by movements from the infected part to the free part of its territory.

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ANNEX V

RECOGNITION OF SANITARY MEASURES







Glossary Yes (1) Equivalence agreed. Model health attestations in Annex VII, Section 1(a) to be used. The EU may lay down its import certificates for live animals and animal products from New Zealand with a ‘Yes-1’ status in TRACES using a model as agreed by both Parties. Yes (2) Equivalence agreed in principle. Some specific issue(s) to be resolved. Importing party's model health certificate or veterinary documents to be used. Yes (3) Equivalence in form of compliance with importing Party's requirements. Importing party's model health certificate or veterinary documents to be used. NE Not evaluated. Importing party's model veterinary health certificate or veterinary documents to be used. E Still evaluating — under consideration. Importing party's model health certificate or veterinary documents to be used. [] Issues targeted for imminent resolution. No Not equivalent and/or further evaluation is required. Trade may occur if the exporting Party meets the importing Party's requirements. N.A. Not applicable ASF African swine fever BSE Bovine spongiform encephalopathy BT Bluetongue C Celsius CBPP Contagious bovine pleuropneumonia CSF Classical swine fever EU/NZ European Union/New Zealand E-Cert New Zealand's electronic data transmission system for export health certification. EIA Equine infectious anaemia FMD Foot and mouth disease gst goods and services tax HPNAI Highly pathogenic notifiable avian influenza HTST High Temperature/Short Time IBR Infectious bovine rhinotracheitis LPNAI Low pathogenic notifiable avian influenza LSD Lumpy skin disease min minute(s) ND Newcastle disease None No special conditions OIE Office International des Epizooties PAP Processed animal protein PPR Peste des petits ruminants PRRS Porcine Reproductive and Respiratory Syndrome RND Rinderpest SVD Swine vesicular disease TRACES The EU's electronic data transmission system for (export) health certification. TSE Transmissible spongiform encephalopathy UHT Ultra high temperature VS Vesicular stomatitis







Section 1 Germplasm and live animals Commodity EU Exports to New Zealand (1) New Zealand Exports to EU Trade conditions Equivalence Special conditions Action Trade conditions Equivalence Special conditions Action EU standards NZ standards NZ standards EU standards 1. Semen — Cattle 88/407/EEC Biosecurity Act 1993 S 22 Yes (1) See Chapter 28: — Q-fever — Bluetongue Animal Products Act 1999 88/407/EEC 2011/630/EU E IBR. see Chapter 28 The EU to consider reviewing whether testing of semen for IBR using the OIE approved PCR testing methodology provides an equivalent assurance to IBR disease freedom. — Sheep/goats 92/65/EEC 2010/470/EU Biosecurity Act 1993 S 22 No Animal Products Act 1999 92/65/EEC 2010/472/EU NE — Pigs 90/429/EEC Biosecurity Act 1993 S 22 NE Animal Products Act 1999 90/429/EEC 2012/137/EU NE — Deer 92/65/EEC Biosecurity Act 1993 S 22 No Animal Products Act 1999 92/65/EEC No — Horses 92/65/EEC 2010/470/EU Biosecurity Act 1993 S 22 Yes (3) Animal Products Act 1999 92/65/EEC 2004/211/EC 2010/471/EU Yes (3) — Dogs 92/65/EEC Biosecurity Act 1993 S 22 NE Animal Products Act 1999 92/65/EEC NE 2. Embryos (except embryos subject to penetration of the zona pellucida) — Cattle in-vivo derived embryos 89/556/EEC Biosecurity Act 1993 Yes (1) See Chapter 28: — Q-fever — Bovine viral diarrhoea (type II) Animal Products Act 1999 89/556/EEC 2006/168/EC Yes (1) in vitro derived embryos 89/556/EEC Biosecurity Act 1993 Yes (1) See Chapter 28: — Q-fever — Bovine viral diarrhoea (type II) Animal Products Act 1999 Yes (3) — Sheep/goats 92/65/EEC 2010/470/EU Biosecurity Act 1993 S 22 No Animal Products Act 1999 92/65/EEC 2010/472/EU NE — Pigs 92/65/EEC Biosecurity Act 1993 S 22 NE Animal Products Act 1999 92/65/EEC NE — Deer 92/65/EEC Biosecurity Act 1993 S 22 No Animal Products Act 1999 92/65/EEC No — Horses 92/65/EEC 2010/470/EU Biosecurity Act 1993 S 22 NE Animal Products Act 1999 92/65/EEC 2004/211/EC 2010/471/EU Yes (3) — Poultry hatching eggs 2009/158/EC Biosecurity Act 1993 S 22 No Animal Products Act 1999 2009/158/EC Regulation (EC) No 798/2008 Yes (3) Salmonella see Chapter 28. — Ratites hatching eggs NE 3. Live animals — Cattle 64/432/EEC Biosecurity Act 1993 S 22 No Animal Products Act 1999 Regulations (EC) No 999/2001 (EU) No 206/2010 Yes (3) IBR see Chapter 28 — Sheep/goats 91/68/EEC Regulation (EC) No 999/2001 Biosecurity Act 1993 S 22 No Animal Products Act 1999 2004/212/EC Regulations (EC) No 999/2001 (EU) No 206/2010 Yes (3) The EU to consider scrapie freedom of NZ — Swine 64/432/EEC Biosecurity Act 1993 S 22 NE Animal Products Act 1999 Regulation (EU) No 206/2010 Yes (3) Aujeszky's disease see Chapter 28 — Deer 2004/68/EC 92/65/EEC Biosecurity Act 1993 S 22 NE Animal Products Act 1999 2004/68/EC Regulation (EU) No 206/2010 Yes (3) — Equidae 2009/156/EC Biosecurity Act 1993 S 22 Yes (3) Animal Products Act 1999 92/260/EEC 93/195/EEC 93/196/EEC 93/197/EEC 2004/211/EC 2009/156/EC 2010/57/EU Yes (3) EIA see Chapter 28 — Dogs, cats and ferrets Commercial: 92/65/EEC 2013/519/EU Non-commercial: 2003/803/EC Regulations (EC) No 998/2003 (EU) No 576/2013 (EU) No 577/2013 Biosecurity Act 1993 S 22 Yes (3) Rabies see Chapter 28 Animal Products Act 1999 Commercial Imports: 92/65/EEC 2011/874/EU 2013/519/EU Non-commercial: 2011/874/EU 2013/519/EU 2013/520/EU Regulations (EC) No 998/2003 (EU) No 576/2013 (EU) No 577/2013 Yes (3) Rabies see Chapter 28 — Live poultry 2009/158/EC Biosecurity Act 1993 S 22 No Animal Products Act 1999 2009/159/EC Regulation (EC) No 798/2008 Yes (3) Salmonella see Chapter 28 — Ratites NE NE — Live bees bumble bees including bee/bumble bee germplasm 92/65/EEC Biosecurity Act 1993 S 22 NE Animal Products Act 1999 92/65/EEC 2013/503/EU Regulation (EU) No 206/2010 Yes (1) Bees/bumble bees see Chapter 28 No trade of commodities to Member States or regions, listed in the Annex to Commission Implementing Decision 2013/503/EU. (1) Commodities must be fully eligible for unrestricted intra-Union trade, unless otherwise indicated.







Section 2 Meat (including fresh meat, fresh poultry meat, farmed and wild game meat), minced meat, meat preparations and meat products for human consumption Commodity EU Exports to New Zealand New Zealand Exports to EU Trade conditions Equivalence Special conditions Action Trade conditions Equivalence Special conditions Action EU standards NZ standards NZ standards EU standards 4. Meat 4.A. Fresh Meat as defined in Regulation (EC) No 853/2004. Includes minced meat unprocessed (fresh) blood/bones/fat for human consumption. Animal health — Ruminants — Equidae 2002/99/EC Regulation (EC) No 999/2001 Biosecurity Act 1993 S 22 Yes (1) Animal Products Act 1999 2002/99/EC Regulations (EC) No 999/2001 (EU) No 206/2010 Yes (1) — Pigs 2002/99/EC Biosecurity Act 1993 S 22 Yes (1) PRRS see Chapter 28 Animal Products Act 1999 2002/99/EC Regulation (EU) No 206/2010 Yes (1) Public health Regulations (EC) (1) No 999/2001 (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Animal Products Act 1999 Food Act 1981 Health Act 1956 Yes (1) BSE see Chapter 28 Animal Products Act 1999 2011/163/EU Regulations (EC) (1) No 999/2001 (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 (EU) No 206/2010 Yes (1) Salmonella and BSE see Chapter 28 — Minced meat must be frozen. 4.B. Fresh Poultry Meat Animal health — poultry 2002/99/EC Biosecurity Act 1993 S 22 No Animal Products Act 1999 2002/99/EC Regulation (EC) No 798/2008 Yes (3) — turkeys Yes (3) NE Public health Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Food Act 1981 Health Act 1956 Yes (1) Animal Products Act 1999 2011/163/EU Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 (EC) No 798/2008 NE 4.C. Farmed Game Meat Animal health — Deer — Pigs 92/118/EEC 2002/99/EC Biosecurity Act 1993 S 22 Yes (1) PRRS see Chapter 28 Animal Products Act 1999 2002/99/EC Regulation (EU) No 206/2010 Yes (1) — Rabbit 2002/99/EC Biosecurity Act 1993 S 22 Yes (1) Animal Products Act 1999 2002/99/EC Regulation (EC) No 119/2009 Yes (1) — Other land mammals 2002/99/EC Biosecurity Act 1993 S 22 NE Animal Products Act 1999 2002/99/EC Regulation (EC) No 119/2009 Yes (1) — Feathered (including ratite) 2002/99/EC Biosecurity Act 1993 S 22 No Animal Products Act 1999 2002/99/EC Regulation (EC) No 798/2008 Yes (3) Public health — Land mammals Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Animal Products Act 1999 Food Act 1981 Health Act 1956 Yes (1) Animal Products Act 1999 2011/163/EU Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 (EC) No 119/2009 Yes (1) — Feathered Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Animal Products Act 1999 Food Act 1981 Health Act 1956 Yes (1) Animal Products Act 1999 2011/163/EU Regulation (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 (EC) No 798/2008 Yes (3) — Ratite Yes (1) Yes (1) 4.D. Wild game meat Animal health — Deer — Rabbit 2002/99/EC Biosecurity Act 1993 S 22 Yes (1) Animal Products Act 1999 2002/99/EC Regulations (EC) No 119/2009 (EU) No 206/2010 Yes (1) — Pigs 2002/99/EC Biosecurity Act 1993 S 22 Yes (1) CSF and PRRS see Chapter 28 Animal Products Act 1999 2002/99/EC Regulations (EC) No 119/2009 (EU) No 206/2010 Yes (1) — Other wild land mammals 2002/99/EC Biosecurity Act 1993 S 22 NE Animal Products Act 1999 2002/99/EC Regulation (EC) No 119/2009 NE — Feathered 2002/99/EC Biosecurity Act 1993 S 22 NE Animal Products Act 1999 2002/99/EC Regulation (EC) 798/2008 Yes (3) Public health — Wild land mammals Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Animal Products Act 1999 Food Act 1981 Health Act 1956 Yes (1) Animal Products Act 1999 2011/163/EU Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 (EC) No 119/2009 Yes (1) Unskinned and uneviscerated wild leporidae must be chilled to + 4 °C for a maximum of 15 days prior to the intended time of import. — Feathered Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Animal Products Act 1999 Food Act 1981 Health Act 1956 Yes (1) Animal Products Act 1999 2011/163/EU Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 (EC) No 798/2008 NE 5. Meat preparations 5.A. Meat preparations from fresh meat Animal health — Ruminants — Pigs 2002/99/EC Regulation (EC) No 999/2001 Biosecurity Act 1993 S 22 Yes (1) PRRS see Chapter 28 Animal Products Act 1999 2000/572/EC 2002/99/EC Regulation (EC) No 999/2001 Yes (1) Public health Regulations (EC) No 999/2001 (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Animal Products Act 1999 Food Act 1981 Health Act 1956 Yes (1) BSE see Chapter 28 Animal Products Act 1999 2000/572/EC 2011/163/EU Regulation (EC) No 999/2001 (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Yes (1) Frozen only BSE see Chapter 28 5.B. Meat preparations derived from fresh poultry meat Animal health — Poultry 2002/99/EC Biosecurity Act 1993 S 22 No Animal Products Act 1999 2000/572/EC 2002/99/EC Regulation (EC) No 798/2008 Yes (3) — Turkey Yes (3) NE Public health Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Food Act 1981 Health Act 1956 Animal Products Act 1999 Yes (1) Animal Products Act 1999 2000/572/EC 2011/163/EU Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 NE Frozen only 5.C. Meat preparations derived from farmed game meat Animal health — Deer — Pigs 92/118/EEC 2002/99/EC Regulation (EU) No 206/2010 Biosecurity Act 1993 S 22 Yes (1) PRRS see Chapter 28 Animal Products Act 1999 92/118/EEC 2000/572/EC 2002/99/EC Regulation (EU) No 206/2010 Yes (1) — Rabbit 92/118/EEC 2002/99/EC Biosecurity Act 1993 S 22 Yes (1) Animal Products Act 1999 92/118/EEC 2000/572/EC 2002/99/EC Yes (1) — Ratites 2002/99/EC Biosecurity Act 1993 S 22 No Animal Products Act 1999 2000/572/EC 2002/99/EC Regulation (EC) No 798/2008 Yes (3) — Feathered 2002/99/EC Biosecurity Act 1993 S 22 No Animal Products Act 1999 2000/572/EC 2002/99/EC Regulation (EC) No 798/2008 Yes (3) Public health — Deer — Pigs — Rabbit Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Animal Products Act 1999 Food Act 1981 Health Act 1956 Yes (1) Animal Products Act 1999 2000/572/EC 2011/163/EU Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Yes (1) Frozen only — Feathered — Ratites Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Yes (1) 2000/572/EC 2011/163/EU Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 (EC) No 798/2008 NE Yes (1) 5.D. Meat preparations derived from wild game meat Animal health — Deer — Rabbit 2002/99/EC Biosecurity Act 1993 S 22 Yes (1) Animal Products Act 1999 2000/572/EC 2002/99/EC Yes (1) — Pigs 2002/99/EC Biosecurity Act 1993 S 22 Yes (1) CSF and PRRS see Chapter 28 Animal Products Act 1999 2000/572/EC 2002/99/EC Yes (1) — Feathered 2002/99/EC Biosecurity Act 1993 S 22 No Animal Products Act 1999 2000/572/EC 2002/99/EC Regulation (EC) No 798/2008 Yes (3) Public health — Wild land mammals Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Animal Products Act 1999 Food Act 1981 Health Act 1956 Yes (1) Animal Products Act 1999 2000/572/EC 2011/163/EU Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Yes (1) Frozen Only — Feathered Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Yes (1) 2000/572/EC 2011/163/EU Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 (EC) No 798/2008 NE 6. Meat products 6.A. Meat products derived from fresh meat Animal health — Ruminants — Horses — Pigs 2002/99/EC Regulation (EC) No 999/2001 Biosecurity Act 1993 S 22 Yes (1) PRRS see Chapter 28 Animal Products Act 1999 2002/99/EC 2007/777/EC Regulation (EC) No 999/2001 Yes (1) Public health Regulations (EC) No 999/2001 (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Animal Products Act 1999 Food Act 1981 Health Act 1956 Yes (1) BSE see Chapter 28 Animal Products Act 1999 2007/777/EC 2011/163/EU Regulations (EC) No 999/2001 (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Yes (1) BSE see Chapter 28 6.B. Meat products derived from fresh poultry meat Animal health 2002/99/EC Biosecurity Act 1993 S 22 Yes (1) Heat treated shelf stable F03 treatment Animal Products Act 1999 2002/99/EC 2007/777/EC Regulation (EC) No 798/2008 Yes (3) Public health Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Animal Products Act 1999 Food Act 1981 Health Act 1956 Yes (1) Animal Products Act 1999 2007/777/EC 2011/163/EU Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 (EC) No 798/2008 NE 6.C. Meat products derived from farmed game Animal health — Pigs — Deer — Rabbit 92/118/EEC 2002/99/EC Regulation (EC) No 999/2001 Biosecurity Act 1993 S 22 Yes (1) PRRS see Chapter 28 Animal Products Act 1999 92/118/EEC 2002/99/EC 2007/777/EC Yes (1) — Ratites 92/118/EEC 2002/99/EC Biosecurity Act 1993 S 22 Yes (1) Heat treated shelf stable F03 treatment Animal Products Act 1999 92/118/EEC 2002/99/EC 2007/777/EC Regulation (EC) No 798/2008 Yes (3) — Other feathered 92/118/EEC 2002/99/EC Biosecurity Act 1993 S 22 Yes (1) Heat treated shelf stable F03 treatment Animal Products Act 1999 92/118/EEC 2002/99/EC 2007/777/EC Yes (3) Public health — Pigs — Deer — Rabbit Regulations (EC) No 999/2001 (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Animal Products Act 1999 Food Act 1981 Health Act 1956 Yes (1) Animal Products Act 1999 2007/777/EC 2011/163/EU Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 (EC) No 999/2001 Yes (1) — Feathered Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Animal Products Act 1999 Food Act 1981 Health Act 1956 Yes (1) Animal Products Act 1999 2007/777/EC 2011/163/EU Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 (EC) No 798/2008 Yes (3) — Ratite Yes (1) Yes (1) 6.D. Meat products derived from wild game Animal health Wild game — Pigs 2002/99/EC Biosecurity Act 1993 S 22 Yes (1) CSF and PRRS see Chapter 28 Animal Products Act 1999 2002/99/EC 2007/777/EC Yes (1) — Deer — Rabbit 2002/99/EC Biosecurity Act 1993 S 22 Yes (1) Animal Products Act 1999 2002/99/EC 2007/777/EC Yes (1) — Feathered 2002/99/EC Biosecurity Act 1993 S 22 Yes (1) Heat treated shelf stable F03 treatment Animal Products Act 1999 2002/99/EC 2007/777/EC Regulation (EC) 798/2008 Yes (3) Public health Wild game Regulations (EC) No 999/2001 (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Animal Products Act 1999 Food Act 1981 Health Act 1956 Yes (1) Animal Products Act 1999 2007/777/EC 2011/163/EU Regulations (EC) No 999/2001 (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Yes (1) — Feathered Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Animal Products Act 1999 Food Act 1981 Health Act 1956 Yes (1) Animal Products Act 1999 2007/777/EC 2011/163/EU Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 (EC) No 798/2008 NE (1) All entries referring to Regulations (EC) No 852/2004, (EC) No 853/2004, and (EC) No 854/2004 shall be construed to include relevant implementing measures and microbial criteria as laid down in Regulations (EC) No 2073/2005, (EC) No 2074/2005 and (EC) No 2076/2005.







Section 3 Other products for human consumption Commodity EU Exports to New Zealand1 New Zealand Exports to EU Trade conditions Equivalence Special conditions Action Trade conditions Equivalence Special conditions Action EU standards NZ standards NZ standards EU standards 7. Products intended for human consumption 7.A. Animal casings Animal health — Cattle — Sheep — Goats — Pigs 92/118/EEC 2002/99/EC Regulation (EC) No 999/2001 Biosecurity Act 1993 S 22 Yes (1) Animal Products Act 1999 92/118/EEC 2003/779/EC 2007/777/EC 477/2010/EU Regulation (EC) No 999/2001 Yes (1) Public health Regulations (EC) No 999/2001 (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Animal Products Act 1999 Food Act 1981 Health Act 1956 Yes (1) BSE see Chapter 28 Animal Products Act 1999 Regulations (EC) No 999/2001 (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Yes (1) BSE see Chapter 28 7.B. Processed bones and bone products for human consumption Animal health Fresh meat: — Ruminants — Horses — Pigs 92/118/EEC 2002/99/EC Regulation (EC) No 999/2001 Biosecurity Act 1993 S 22 Yes (1) PRRS see Chapter 28 Animal Products Act 1999 92/118/EEC 2002/99/EC 2007/777/EC Regulation (EC) No 999/2001 Yes (1) — Poultry 92/118/EEC 2002/99/EC Biosecurity Act 1993 S 22 Yes (1) Heat treated shelf stable F03 treatment Animal Products Act 1999 92/118/EEC 2002/99/EC 2007/777/EC Yes (3) Farmed game — Pigs — Deer 92/118/EC 2002/99/EC Biosecurity Act 1993 S 22 Yes (1) PRRS see Chapter 28 Animal Products Act 1999 92/118/EEC 2002/99/EC 2007/777/EC Yes (1) — Feathered 92/118//EEC 2002/99/EC Biosecurity Act 1993 S 22 Yes (1) Heat treated shelf stable F03 treatment Animal Products Act 1999 92/118/EEC 2002/99/EC 2007/777/EC Yes (3) Wild game — Deer — Pigs 92/118/EC 2002/99/EC Biosecurity Act 1993 S 22 Yes (1) CSF and PRRS see Chapter 28 Animal Products Act 1999 92/118/EC 2002/99/EC 2007/777/EC Yes (1) — Feathered Yes (1) Heat treated shelf stable F03 treatment Yes (3) Public health Fresh meat: — Ruminants — Horses — Pigs Regulations (EC) No 999/2001 (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Animal Products Act 1999 Food Act 1981 Health Act 1956 Yes (1) BSE see Chapter 28 Animal Products Act 1999 2007/777/EC Regulations (EC) No 999/2001 (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Yes (1) BSE see Chapter 28 Poultry Fresh meat Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Animal Products Act 1999 Food Act 1981 Health Act 1956 Yes (1) Animal Products Act 1999 Food Act 1981 Health Act 1956 2007/777/EC Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 NE Farmed game — Mammals 92/118/EEC Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Animal Products Act 1999 Food Act 1981 Health Act 1956 Yes (1) Animal Products Act 1999 Food Act 1981 Health Act 1956 2007/777/EC Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Yes (1) — Feathered Yes (1) NE Wild game — Mammals Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Animal Products Act 1999 Food Act 1981 Health Act 1956 Yes (1) Animal Products Act 1999 Food Act 1981 Health Act 1956 2007/777/EC Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Yes (1) — Feathered Yes (1) NE 7.C. Processed animal protein for human consumption Animal health PAP derived from fresh meat: — Ruminants — Horses — Pigs 92/118/EEC 2002/99/EC Regulation (EC) No 999/2001 Biosecurity Act 1993 S 22 Yes (1) PRRS see Chapter 28 Animal Products Act 1999 92/118/EEC 2002/99/EC 2007/777/EC 477/2010/EU Regulation (EC) No 999/2001 Yes (1) Poultry PAP derived from fresh meat 92/118/EEC 2002/99/EC Biosecurity Act 1993 S 22 Yes (1) Heat treated shelf stable F03 treatment Animal Products Act 1999 94/438/EC 92/118/EEC 2002/99/EC 2007/777/EC Yes (3) Farmed game — Pigs — Deer 92/118/EEC 2002/99/EC Regulation (EC) No 999/2001 Biosecurity Act 1993 S 22 Yes (1) PRRS see Chapter 28 Animal Products Act 1999 92/118/EEC 2002/99/EC 2007/777/EC 477/2010/EU Regulation (EC) No 999/2001 Yes (1) — Feathered Yes (1) Heat treated shelf stable F03 treatment Yes (3) Wild game — Pigs — Deer 92/118/EEC 2002/99/EC Regulation (EC) No 999/2001 Biosecurity Act 1993 S 22 Yes (1) CSF and PRRS see Chapter 28 Animal Products Act 1999 92/118/EEC 2002/99/EC 2007/777/EC 477/2010/EU Regulation (EC) No 999/2001 Yes (1) — Feathered Yes (1) Heat treated shelf stable F03 treatment Yes (3) Public health PAP derived from fresh meat — Ruminants — Horses — Pigs Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 (EC) No 999/2001 Animal Products Act 1999 Food Act 1981 Health Act 1956 Yes (1) BSE see Chapter 28 Animal Products Act 1999 2011/163/EU Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 (EC) No 999/2001 Yes (1) BSE see Chapter 28 Poultry PAP derived from fresh meat Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Animal Products Act 1999 Food Act 1981 Health Act 1956 Yes (1) Animal Products Act 1999 2007/777/EC 2011/163/EU Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 NE Farmed game Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Animal Products Act 1999 Food Act 1981 Health Act 1956 Yes (1) Animal Products Act 1999 92/118/EEC 2007/777/EC 2011/163/EU Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Yes (1) — Feathered Yes (1) NE Wild game Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Animal Products Act 1999 Food Act 1981 Health Act 1956 Yes (1) Animal Products Act 1999 2007/777/EC 2011/163/EU Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Yes (1) — Feathered Yes (1) NE 7.D. Blood and blood products for human consumption Animal health Blood and blood products derived from fresh meat: — Ruminants — Horses — Pigs 92/118/EEC 2002/99/EC Regulation (EC) No 999/2001 Biosecurity Act 1993 S 22 Yes (1) PRRS see Chapter 28 Animal Products Act 1999 92/118/EEC 2002/99/EC 2007/777/EC Regulations (EC) No 999/2001 (EU) No 206/2010 Yes (1) Poultry Blood and blood products fresh poultry meat 92/118/EEC 2002/99/EC Biosecurity Act 1993 S 22 Yes (1) Heat treated shelf stable F03 treatment Animal Products Act 1999 92/118/EEC 2002/99/EC 2007/777/EC Regulation (EC) No 798/2008 Yes (3) Farmed game — Pigs — Deer 92/118/EEC 2002/99/EC Regulation (EC) No 999/2001 Biosecurity Act 1993 S 22 Yes (1) PRRS see Chapter 28 Animal Products Act 1999 92/118/EEC 2002/99/EC 2007/777/EC Regulation (EC) No 999/2001 Yes (1) — Feathered Yes (1) Heat treated shelf stable F03 treatment Yes (3) Wild game — Pigs — Deer 92/118/EEC 2002/99/EC Regulation (EC) No 999/2001 Biosecurity Act 1993 S 22 Yes (1) CSF and PRRS see Chapter 28 Animal Products Act 1999 92/118/EEC 2002/99/EC 2007/777/EC Regulation (EC) No 999/2001 Yes (1) — Feathered Yes (1) Heat treated shelf stable F03 treatment Yes (3) Public health — Ruminants — Horses — Pigs Fresh meat Regulations (EC) No 999/2001 (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Animal Products Act 1999 Food Act 1981 Health Act 1956 Yes (1) BSE see Chapter 28 Animal Products Act 1999 2007/777/EC 2011/163/EU Regulations (EC) No 999/2001 (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Yes (1) BSE see Chapter 28 Poultry Fresh meat Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Animal Products Act 1999 Food Act 1981 Health Act 1956 Yes (1) Animal Products Act 1999 2007/777/EC 2011/163/EU Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 NE Farmed game — Mammals Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Animal Products Act 1999 Food Act 1981 Health Act 1956 Yes (1) Animal Products Act 1999 2007/777/EC 2011/163/EU Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Yes (1) — Feathered game Yes (1) NE Wild game — Mammals Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Animal Products Act 1999 Food Act 1981 Health Act 1956 Yes (1) Animal Products Act 1999 2007/777/EC 2011/163/EU Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Yes (1) — Feathered game Yes (1) NE 7 E. Lard and rendered fats for human consumption Animal health Domestic mammals Products derived from fresh meat: — Ruminants — Horses — Pigs 92/118/EEC 2002/99/EC Regulation (EC) No 999/2001 Biosecurity Act 1993 S 22 Yes (1) Animal Products Act 1999 92/118/EEC 2002/99/EC 2007/777/EC Regulation (EC) No 999/2001 Yes (1) Poultry Products derived from fresh meat: 92/118/EEC 2002/99/EC Biosecurity Act 1993 S 22 Yes (1) Heat treated shelf stable F03 treatment Animal Products Act 1999 92/118/EEC 2002/99/EC 2007/777/EC Regulation (EC) No 798/2008 Yes (3) Farmed game — Pigs — Deer 92/118/EEC 2002/99/EC Regulation (EC) No 999/2001 Biosecurity Act 1993 S 22 Yes (1) Animal Products Act 1999 92/118/EEC 2002/99/EC 2007/777/EC Regulation (EC) No 999/2001 Yes (1) — Feathered game Yes (1) Heat treated shelf stable F03 treatment Yes (3) Wild game — Pigs — Deer 92/118/EEC 2002/99/EC Regulation (EC) No 999/2001 Biosecurity Act 1993 S 22 Yes (1) CSF see Chapter 28 Animal Products Act 1999 92/118/EEC 2002/99/EC 2007/777/EC Regulation (EC) No 999/2001 Yes (1) — Feathered game Yes (1) Heat treated shelf stable F03 treatment Yes (3) Public health — Ruminants — Horses — Pigs Fresh meat Regulations (EC) No 999/2001 (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Animal Products Act 1999 Food Act 1981 Health Act 1956 Yes (1) BSE see Chapter 28 Animal Products Act 1999 2007/777/EC 2011/163/EU Regulations (EC) No 999/2001 (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Yes (1) BSE see Chapter 28 Poultry Fresh meat Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Animal Products Act 1999 Food Act 1981 Health Act 1956 Yes (1) Animal Products Act 1999 2007/777/EC 2011/163/EU Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 NE Farmed game Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Animal Products Act 1999 Food Act 1981 Health Act 1956 Yes (1) Animal Products Act 1999 2007/777/EC 2011/163/EU Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Yes (1) — Feathered game Yes (1) NE Wild game 92/118/EEC Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Animal Products Act 1999 Food Act 1981 Health Act 1956 Yes (1) Animal Products Act 1999 92/118/EEC 2007/777/EC 2011/163/EU Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Yes (1) — Feathered game Yes (1) NE 7.F. Gelatines for human consumption Animal health 2002/99/EC Regulation (EC) No 999/2001 Biosecurity Act 1993 S 22 NE Animal Products Act 1999 2002/99/EC Regulation (EC) No 999/2001 NE Public health Regulations (EC) No 999/2001 (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Animal Products Act 1999 Food Act 1981 Health Act 1956 NE BSE see Chapter 28 Animal Products Act 1999 Food Act 1981 Health Act 1956 Regulations (EC) No 999/2001 (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 (EC) No 2074/2005 NE BSE see Chapter 28 7.G. Collagen for human consumption Animal health Regulation (EC) No 999/2001 Biosecurity Act 1993 S 22 NE Animal Products Act 1999 Regulation (EC) No 999/2001 NE Public health Regulations (EC) No 999/2001 (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Animal Products Act 1999 Food Act 1981 Health Act 1956 NE BSE see Chapter 28 Animal Products Act 1999 Regulations (EC) No 999/2001 (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 NE BSE see Chapter 28 7.H. Stomachs and Bladders (Salted, Dried, or heated and other products) Animal health — Cattle — Sheep — Goats — Pigs 2002/99/EC Regulation (EC) No 999/2001 Biosecurity Act 1993 S 22 Yes (3) Animal Products Act 1999 2002/99/EC 2007/777/EC Regulation (EC) No 999/2001 Yes (1) Public health Regulations (EC) No 999/2001 (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Food Act 1981 Health Act 1956 Yes (1) Animal Products Act 1999 2011/163/EU Regulations (EC) No 999/2001 (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Yes (1) 8. Milk and milk products for human consumption. Includes colostrum and colostrum-based products for human consumption. Animal health Domestic mammals including — Cattle — Buffalo — Sheep — Goats 2002/99/EC Biosecurity Act 1993 S 22 Yes (1) Animal Products Act 1999 2002/99/EC Regulation (EU) No 605/2010 Yes (1) Public health — Pasteurised Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Food Act 1981 Health Act 1956 Yes (1) Animal Products Act 1999 2011/163/EU Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 (EU) No 605/2010 Yes (1) — Not pasteurised, thermised cheeses Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Food Act 1981 NZ (milk and milk products processing) food standards 2002 Yes (1) Thermised cheeses see Chapter 28 Food Act 1981 Animal Products Act (1999) 2011/163/EU Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 (EU) No 605/2010 Yes (1) — Unpasteurised milk products (excluding raw milk) Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Food Act 1981 Health Act 1956 Yes (1) Food Act 1981 Animal Products Act (1999) 2011/163/EU Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 (EU) No 605/2010 Yes (1) 9. Fishery products for human consumption (excluding live) Animal Health Wild marine — Finfish — Eggs/roes — Molluscs — Echinoderms — Tunicates, gastropods and crustaceans 2002/99/EC Regulation (EC) No 1251/2008 Biosecurity Act 1993 S 22 Yes (1) Salmonids see Chapter 28 Eggs/roes see Chapter 28 Animal Products Act 1999 Regulation (EC) No 1251/2008 Yes (1) Wild fresh water — Salmonids — Eggs/roes — Crayfish 2002/99/EC Regulation (EC) No 1251/2008 Biosecurity Act 1993 S 22 Yes (1) Salmonids see Chapter 28 Eggs/roes see Chapter 28 Crayfish (frozen or processed) Animal Products Act 1999 Regulation (EC) No 1251/2008 Yes (1) Crayfish (frozen or processed) — Finfish (non salmonid) — Molluscs — Crustaceans 2002/99/EC Regulation (EC) No 1251/2008 Biosecurity Act 1993 S 22 NE Animal Products Act 1999 Regulation (EC) No 1251/2008 Yes (1) Aquaculture products (marine & fresh water — farmed) — Salmonids — Eggs/roes 2002/99/EC Regulation (EC) No 1251/2008 Biosecurity Act 1993 S 22 Yes (1) Salmonids see Chapter 28 Eggs/roes see Chapter 28 Animal Products Act 1999 Regulation (EC) No 1251/2008 Yes (1) Salmonids (gutted) — Molluscs, echinoderms, — Tunicates, gastropods and crustaceans 2002/99/EC Regulation (EC) No 1251/2008 Biosecurity Act 1993 S 22 Yes (1) Frozen or processed Animal Products Act 1999 Regulation (EC) No 1251/2008 Yes (1) Frozen or processed — Finfish (non salmonid) 2002/99/EC Regulation (EC) No 1251/2008 Biosecurity Act 1993 S 22 NE Animal Products Act 1999 Regulation (EC) No 1251/2008 Yes (1) Public Health — Finfish — Eggs/roes — Bivalve molluscs, echinoderms, tunicates, gastropods and crustaceans Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Food Act 1981 Health Act 1956 Yes (1) Animal Products Act 1999 2011/163/EU (Aquaculture) Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 (EC) No 2074/2005 Yes (1) 10. Live fish, molluscs, crustaceans, including eggs and gametes Animal health For human consumption — live molluscs echinoderms, tunicates, gastropods — live crustaceans — live finfish — other aquatic animals 93/53/EEC 95/70/EC 2002/99/EC Regulation (EC) No 1251/2008 Biosecurity Act 1993 S 22 NE Animal Products Act 1999 Regulation (EC) No 1251/2008 Yes (1) For breeding, farming, rearing, relaying — live molluscs and fish 93/53/EEC 95/70/EC Regulation (EC) No 1251/2008 Biosecurity Act 1993 S 22 NE Animal Products Act 1999 Regulation (EC) No 1251/2008 Yes (3) Public health — live finfish — live molluscs, echinoderms, tunicates, gastropods — live crustaceans — other fish Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Food Act 1981 Health Act 1956 Yes (1) Animal Products Act 1999 2011/163/EU (aquaculture for human consumption) Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 (EC) No 2074/2005 Yes (1) 11. Miscellaneous products for human consumption 11.A. Honey Animal health 92/118/EEC 2002/99/EC Biosecurity Act 1993 S 22 NE Animal Products Act 1999 92/118/EEC 2002/99/EC Yes (3) Public health 2001/110/EC Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Food Act 1981 Health Act 1956 NE Animal Products Act 1999 2001/110/EC 2011/163/EU Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 (EC) No 2074/2005 Yes (3) 11.B. Frogs' legs Animal health 2002/99/EC Biosecurity Act 1993 S 22 NE Animal Products Act 1999 2002/99/EC NE Public health Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Food Act 1981 Health Act 1956 NE Animal Products Act 1999 Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 (EC) No 2074/2005 NE 11.C. Snails for human consumption Animal health 2002/99/EC Biosecurity Act 1993 S 22 NE Animal Products Act 1999 2002/99/EC NE Public health Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Food Act 1981 Health Act 1956 NE Animal Products Act 1999 Regulations (EC) No 853/2004 (EC) No 854/2004 (EC) No 2074/2005 NE 11.D. Egg products Animal health 2002/99/EC 2009/158/EC Biosecurity Act 1993 S 22 NE Animal Products Act 1999 2002/99/EC 2009/158/EC NE Public health Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 Food Act 1981 Health Act 1956 NE Animal Products Act 1999 2011/163/EU Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 (EC) No 798/2008 NE







Section 4 Products not intended for human consumption Commodity EU Exports to New Zealand1 New Zealand Exports to EU Trade conditions Equivalence Special conditions Action Trade conditions Equivalence Special conditions Action EU standards NZ standards NZ standards EU standards 12. Animal casings for the production of pet food or for technical purposes Animal health — Cattle — Sheep — Goats — Pigs Regulations (EC) No 999/2001 (EC) No 1069/2009 (EU) No 142/2011 Biosecurity Act 1993 S 22 Yes (2) TSE related restrictions apply. Animal Products Act 1999 2003/779/EC Regulations (EC) No 999/2001 (EC) No 1069/2009 (EU) No 142/2011 Yes (1) BSE see Chapter 28 Public health Regulations (EC) No 999/2001 (EC) No 1069/2009 (EU) No 142/2011 Health Act 1956 Agricultural Compounds and Veterinary Medicines Act 1997 Yes (1) BSE see Chapter 28 Regulations (EC) No 999/2001 (EC) No 1069/2009 (EU) No 142/2011 Yes (1) BSE see Chapter 28 13. Milk, milk products and colostrum not intended for human consumption Animal health — Cattle — Sheep — Goats Pasteurised, UHT or sterilised Regulations (EC) No 1069/2009 (EU) No 142/2011 Biosecurity Act 1993 S 22 Yes (1) Animal Products Act 1999 Regulations (EC) No 1069/2009 (EU) No 142/2011 Yes (1) Unpasteurised colostrum and milk for uses outside the feed chain Regulations (EC) No 1069/2009 (EU) No 142/2011 Biosecurity Act 1993 S 22 Yes (3) Animal Products Act 1999 Regulations (EC) No 1069/2009 (EU) No 142/2011 Yes (3) Public health N.A. N.A. 14. Bones and bone products (excluding bone meal), horns and horn products (excluding horn meal) and hooves and hoof products (excluding hoof meal) for uses other than as feed material, organic fertiliser or soil improver Animal health Regulations (EC) No 999/2001 (EC) No 1069/2009 (EU) No 142/2011 Biosecurity Act 1993 S 22 NE Animal Products Act 1999 Regulations (EC) No 999/2001 (EC) No 1069/2009 (EU) No 142/2011 Yes (1) BSE see Chapter 28 Public health N.A. N.A. 15. Processed (rendered) animal protein for feedingstuffs Animal health PAP intended for the production of petfood Regulations (EC) No 999/2001 (EC) No 1069/2009 (EU) No 142/2011 Yes (1) BSE see Chapter 28 Animal Products Act 1999 Regulations (EC) No 999/2001 (EC) No 1069/2009 (EU) No 142/2011 Yes (1) BSE see Chapter 28 PAP derived from non-mammalian material Regulations (EC) No 1069/2009 (EU) No 142/2011 Biosecurity Act 1993 S 22 Animal Products Act 1999 Regulations (EC) No 1069/2009 (EU) No 142/2011 — fish material Yes (1) Yes (1) — avian material Yes (2) 70 °C/50 min 80 °C/9 min or 100 °C/1 min or equivalent Yes (1) Public health N.A. N.A. 16. Processed blood and blood products (excluding serum from equidae) for uses outside the feed chain Animal health — Bovine, ovine, caprine, porcine Regulations (EC) No 1069/2009 (EU) No 142/2011 Biosecurity Act 1993 S 22 Yes (1) Animal Products Act 1999 Regulations (EC) No 1069/2009 (EU) No 142/2011 Yes (1) BSE see Chapter 28 — Equidae Regulations (EC) No 1069/2009 (EU) No 142/2011 Biosecurity Act 1993 S 22 NE Animal Products Act 1999 Regulations (EC) No 1069/2009 (EU) No 142/2011 NE — Avian Regulations (EC) No 1069/2009 (EU) No 142/2011 Biosecurity Act 1993 S 22 NE Animal Products Act 1999 Regulations (EC) No 1069/2009 (EU) No 142/2011 NE Public health N.A. N.A. 17. Lard and rendered fats not for human consumption, including fish oils Animal health — rendered fats and oils Regulations (EC) No 999/2001 (EC) No 1069/2009 (EU) No 142/2011 Biosecurity Act 1993 S 22 Yes (1) BSE see Chapter 28 Additional BSE-related labelling requirements apply. Animal Products Act 1999 Regulations (EC) No 999/2001 (EC) No 1069/2009 (EU) No 142/2011 Yes (1) BSE see Chapter 28 — Lards (porcine) Regulations (EC) No 999/2001 (EC) No 1069/2009 (EU) No 142/2011 Biosecurity Act 1993 S 22 Yes (1) Product to be derived from porcine fresh meat, farmed and wild game with Yes (1) for animal health indicated previously. Animal Products Act 1999 Regulations (EC) No 999/2001 (EC) No 1069/2009 (EU) No 142/2011 Yes (1) CSF see Chapter 28 — Fish oil Regulations (EC) No 1069/2009 (EU) No 142/2011 Biosecurity Act 1993 S 22 Yes (1) Animal Products Act 1999 Regulations (EC) No 1069/2009 (EU) No 142/2011 Yes (1) Fat derivatives from Cat 2 or Cat 3 material as in Regulation (EC) No 1069/2009 Regulations (EC) No 1069/2009 (EU) No 142/2011 Biosecurity Act 1993 S 22 NE Biosecurity Act 1993 S 22 Regulations (EC) No 1069/2009 (EU) No 142/2011 E Public health N.A. N.A. 18. A. Gelatines for feed or for purposes outside the feed chain Animal health Regulations (EC) No 1069/2009 (EU) No 142/2011 Biosecurity Act 1993 S 22 NE Animal Products Act 1999 Regulations (EC) No 1069/2009 (EU) No 142/2011 NE Public health N.A. N.A. 18. B. Hydrolysed Protein, collagen, di and tri-calcium phosphate Animal health Regulations (EC) No 1069/2009 (EU) No 142/2011 Biosecurity Act 1993 S 22 NE Animal Products Act 1999 Regulations (EC) No 1069/2009 (EU) No 142/2011 NE Public health N.A. N.A. 19. Hides and skins Animal health — Ungulates excluding equidae Regulations (EC) No 1069/2009 (EU) No 142/2011 Biosecurity Act 1993 S 22 Yes (1) Animal Products Act 1999 Regulations (EC) No 1069/2009 (EU) No 142/2011 Yes (1) — Equidae — Other mammals Regulations (EC) No 1069/2009. (EU) No 142/2011 NE Regulations (EC) No 1069/2009 (EU) No 142/2011 Yes (1) — Ratite (Ostrich, emu, rhea) Regulation (EC) No 1069/2009 Biosecurity Act 1993 S 22 NE Regulation (EC) No 1069/2009 Yes (1) Public health N.A. N.A. 20. Wool and fibre/hair Animal health — Sheep, goats, camelids Regulations (EC) No 1069/2009 (EU) No 142/2011 Biosecurity Act 1993 S 22 Yes (1) Scoured wool only Clean and washed at 75 °C or equivalent Animal Products Act 1999 Regulations (EC) No 1069/2009 (EU) No 142/2011 Yes (1) — Other ruminants and pigs Regulations (EC) No 1069/2009 (EU) No 142/2011 NE Regulations (EC) No 1069/2009 (EU) No 142/2011 Yes (1) — Other Regulations (EC) No 1069/2009 (EU) No 142/2011 NE Regulations (EC) No 1069/2009 (EU) No 142/2011 Yes (1) Public health N.A. N.A. 21. Petfood (includes processed) containing only category 3 material Animal health Processed petfood (mammalian) Hermetically sealed containers Semi-moist and dried petfood dog chews from ungulates (excluding equidae) Regulations (EC) No 1069/2009 (EU) No 142/2011 Biosecurity Act 1993 S 22 Yes (1) BSE see Chapter 28 Animal Products Act 1999 Regulations (EC) No 1069/2009 (EU) No 142/2011 Yes (1) BSE see Chapter 28 Flavouring innards NE Yes (3) Processed petfood (non-mammalian) — Hermetically sealed containers — Semi-moist and dried petfood Regulations (EC) No 1069/2009 (EU) No 142/2011 Yes (1) Regulations (EC) No 1069/2009 (EU) No 142/2011 Yes (1) — fish material Yes (1) Yes (1) — avian material Yes (2) 70 °C/50 min 80 °C/9 min 100 °C/1 min or equivalent Yes (1) Flavouring innards NE Yes (3) Raw petfood For direct consumption Regulations (EC) No 1069/2009 (EU) No 142/2011 Biosecurity Act 1993 S 22 NE Animal Products Act 1999 Regulations (EC) No 1069/2009 (EU) No 142/2011 NE BSE see Chapter 28 Public health N.A. N.A. 22. Serum from equidae Animal health Regulations (EC) No 1069/2009 (EU) No 142/2011 Biosecurity Act 1993 S 22 NE Animal Products Act 1999 Regulations (EC) No 1069/2009 (EU) No 142/2011 NE Public health N.A. N.A. 23. Other animal by-products for the manufacture of feed including petfood, and for uses outside the feed chain Animal health Fresh meat — Bovine — Ovine — Caprine — Porcine — Equine Regulations (EC) No 999/2001 (EC) No 1069/2009 (EU) No 142/2011 Biosecurity Act 1993 S 22 Yes (1) Product to be derived from fresh meat, farmed and wild game with Yes (1) for animal health indicated previously Animal Products Act 1999 Regulations (EC) No 999/2001 (EC) No 1069/2009 (EU) No 142/2011 Yes (1) BSE see Chapter 28 Farmed game — Pigs — Deer Wild game — Pigs — Deer BSE see Chapter 28 Additional BSE-related labelling requirements apply CSF see Chapter 28 Fresh meat — Poultry Regulations (EC) No 1069/2009 (EU) No 142/2011 Biosecurity Act 1993 S 22 NE Animal Products Act 1999 Regulations (EC) No 1069/2009 (EU) No 142/2011 NE Farmed and wild game — Feathered Other species Regulations (EC) No 1069/2009 (EU) No 142/2011 Biosecurity Act 1993 S 22 NE Animal Products Act 1999 Regulations (EC) No 1069/2009 (EU) No 142/2011 E Public health N.A. N.A. 24. Apiculture products — not for human consumption Animal health Regulations (EC) No 1069/2009 (EU) No 142/2011 Biosecurity Act 1993 S 22 NE Animal Products Act 1999 Regulations (EC) No 1069/2009 (EU) No 142/2011 NE Public health N.A. N.A. 25. Game trophies Animal health — Mammalian Regulations (EC) No 1069/2009 (EU) No 142/2011 Biosecurity Act 1993 S 22 Yes (1) Animal Products Act 1999 Regulations (EC) No 1069/2009 (EU) No 142/2011 Yes (1) — Avian NE NE Public health N.A. N.A. 26. Manure — processed Animal health Regulations (EC) No 1069/2009 (EU) No 142/2011 Biosecurity Act 1993 S 22 NE Animal Products Act 1999 Regulations (EC) No 1069/2009 (EU) No 142/2011 NE Public health N.A. N.A.







Section 5 General horizontal issues EU Exports to New Zealand1 New Zealand Exports to EU Trade conditions Equivalence Special conditions Action Trade conditions Equivalence Special conditions Action EU standards NZ standards NZ standards EU standards 27. Horizontal issues Water 98/83/EC Animal Products Act 1999 Health Act 1956 Yes (1) Animal Products Act 1999 98/83/EC Yes (1) Residues Residue monitoring — Red meat species 96/22/EC 96/23/EC Animal Products Act 1999 Food Act 1981 Yes (1) Animal Products Act 1999 96/22/EC 96/23/EC Yes (1) — Other species other products Yes (3) Yes (3) Certification Systems 96/93/EC Animal Products Act 1999 Yes (1) Equivalence status applies to all animals and animal product commodities accorded both animal and public health equivalence ‘Yes (1)’ as appropriate. Animal Products Act 1999 92/118/EEC 96/93/EC 2002/99/EC Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 (EC) No 2074/2005 (EC) No 1251/2008 (EC) No 1069/2009 (EU) No 142/2011 Yes (1) Equivalence status applies to animals and animal product commodities listed with ‘Yes (1)’ equivalence status under entry Numbers 3, 4A, 4C, 4D, 5A, 5C, 5D, 6A, 6C, 6D, 7A, 7B, 7C, 7D, 7E, 7H, 9, 10, 12, 15, 16, 17, 19, 21 and 23 When the official health certificate is issued after the departure of the consignment, it shall include reference to the appropriate Eligibility Document (ED), date of issuance of the eligibility document that supports the official health certificate, the date of departure of the consignment and the date of signing of the official health certificate. New Zealand shall inform the border inspection post of arrival of any certification problem after departure from New Zealand. Re-exports of imported animal products 96/93/EC Animal Products Act 1999 Food Act 1981 Biosecurity Act 1993 Yes (1) Animal products may be derived or partly derived from complying animal product(s) which originated in a third country/countries and establishment(s) eligible for trade with the EU and New Zealand. Animal Products Act 1999 Food Act 1981 Biosecurity Act 1993 96/93/EC Yes (1) Animal products may be derived or partly derived from complying animal product(s) which originated in a third country/countries and establishment(s) eligible for trade with the EU and New Zealand. Microbiological monitoring/test system (1) (2) including: test methods, standards for sampling and preparation, and regulatory actions Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 (EC) No 2073/2005 Animal Products Act 1999 Yes (1) Animal Products Act 1999 Regulations (EC) No 852/2004 (EC) No 853/2004 (EC) No 854/2004 (EC) No 2073/2005 Yes (1) Establishment Listing Systems (3) Regulations (EC) No 178/2002 (EC) No 882/2004 (EC) No 852/2004 (EC) No 854/2004 Animal Products Act 1999 Yes (1) Animal Products Act 1999 Regulations (EC) No 178/2002 (EC) No 882/2004 (EC) No 852/2004 (EC) No 854/2004 Yes (1) Equivalence status applies to all animal product commodities accorded public health equivalence ‘Yes (1)’ as laid down in this Annex. Procedures for establishment listings for non ‘Yes (1)’ commodities to be reviewed. 28. Miscellaneous certification provisions: Attestations are to appear on the public or animal health certificate. Issue Certification provisions Q-fever New Zealand is recognised as free of Q-fever. For trade from the EU to NZ in bovine semen and embryos, the Member State competent authority shall certify that: To the best of my knowledge and as far as I can ascertain, the donors have never been confirmed positive for Q-fever; AND For bovine semen EITHER The donors were subjected to a complement fixation test (CFT) (negative being no fixation of complement at dilution of 1:10 or higher) or ELISA test for Q-fever, on a sample collected between 21 to 120 days after each semen collection period (a period of 60 days or less) for export to New Zealand, with negative results. OR An aliquot of semen from each collection for export to New Zealand was tested using a laboratory validated Q-fever PCR test which is in accordance with the methods described in the Q-fever Chapter of the OIE Manual of Diagnostic Tests and Vaccines for Terrestrial Animals. AND For bovine embryos EITHER The donors were subjected to a complement fixation test (CFT) (negative being no fixation of complement at dilution of 1:10 or higher) or ELISA test for Q-fever, on a sample collected between 21 to 120 days after each embryo collection period for export to New Zealand, with negative results. OR A sample of embryos/oocytes and collection and/or washing fluids from each collection for export to New Zealand was/were tested using a laboratory validated Q-fever PCR test which is in accordance with the methods described in the Q-fever Chapter of the OIE Manual of Diagnostic Tests and Vaccines for Terrestrial Animals. BVD type II New Zealand is recognised as free of Bovine viral diarrhoea virus (BVDV): Type II. For trade from the EU to NZ in bovine embryos, the Member State competent authority shall certify that: EITHER The donor animal was subjected to an antigen detection ELISA or virus isolation test for BVDV, with a negative result within thirty (30) days prior to entry into the herd of origin and has been in the herd of origin for more than six (6) months prior to embryo collection for this consignment and has remained isolated from other animals that have not been tested negative. OR From the first embryo collection taken from the donor animal for this consignment, either a pooled sample of non-viable oocytes/embryos and washing fluid (as per the OIE Code Chapter for in vivo derived embryos) or an embryo, has been subject to either virus isolation test or PCR test for BVDV with negative results. Bluetongue New Zealand is recognised as free of Bluetongue and Epizootic Haemorrhagic Disease. For trade from the EU to NZ in bovine semen, the Member State competent authority shall certify that: The bovine semen complies with the provisions of the Bluetongue Chapter of the OIE Code mutatis mutandis. IBR For trade in live bovine animals from NZ to Member States or regions thereof listed in Annex I to Decision 2004/558/EC New Zealand shall certify in accordance with Article 2 of Commission Decision 2004/558/EC, and to Member States or regions thereof listed in Annex II to Decision 2004/558/EC New Zealand shall certify in accordance with Article 3 of Decision 2004/558/EC. This attestation shall appear on the health certificate according to Commission Regulation (EU) No 206/2010. BSE EU exports of products containing bovine, ovine or caprine materials to NZ (in addition to full compliance with all other relevant EU standards) This product does not contain and is not derived from bovine, ovine and caprine materials other than those derived from animals born, continuously reared and slaughtered in the European Union and which has been produced in full compliance with Regulations of the European Parliament and the Council (EC) No 999/2001 and (EC) No 1069/2009 as applicable. Note: Products which contain bovine, ovine or caprine materials other than from those derived from animals born, continuously reared and slaughtered in the European Union are required to have that component certified in accordance with the relevant, additional third country provisions in the applicable NZ certification decision. BSE NZ exports of products containing bovine, ovine or caprine materials to the EUFor human consumption — fresh meat, minced meat and meat preparations, meat products, treated intestines, rendered animal fats, greaves, and gelatine: (a) The country or region is classified in accordance with Article 5(2) of Regulation (EC) No 999/2001 as a country or region posing a negligible BSE risk; (b) The animals from which the products of bovine, ovine and caprine animal origin were derived were born, continuously reared and slaughtered in a country with a negligible BSE risk. For by-products — rendered fats, pet food, blood products, processed animal protein, bones and bone products, category 3 material, and gelatine:The animal by-product does not contain and is not derived from bovine, ovine and caprine materials other than those derived from animals born, continuously reared and slaughtered in a country or region classified as posing a negligible BSE risk by a decision in accordance with Article 5(2) of Regulation (EC) No 999/2001. PRRS For trade from the EU to NZ in pig meat, the Member State competent authority shall certify that: EITHER (i) derived from animals that were continuously resident since birth in Finland or Sweden, which is free of Porcine Reproductive and Respiratory Syndrome; OR (ii) cooked to one of the following core temperature/times: 56 degrees Celsius for 60 minutes; 57 degrees Celsius for 55 minutes; 58 degrees Celsius for 50 minutes; 59 degrees Celsius for 45 minutes; 60 degrees Celsius for 40 minutes; 61 degrees Celsius for 35 minutes; 62 degrees Celsius for 30 minutes; 63 degrees Celsius for 25 minutes; 64 degrees Celsius for 22 minutes; 65 degrees Celsius for 20 minutes; 66 degrees Celsius for 17 minutes; 67 degrees Celsius for 15 minutes; 68 degrees Celsius for 13 minutes; 69 degrees Celsius for 12 minutes; or 70 degrees Celsius for 11 minutes; OR (iii) cured where the product has been subjected to a procedure which ensures the meat meets one of the following requirements: reached a pH of 5 or lower; or was fermented (lactic curing) to a pH of 6,0 or lower and age-cured/ripened for at least 21 days; or qualified for official certification as Prosciutto di Parma or an equivalent 12 month curing process; OR (iv) prepared as consumer-ready cuts packaged for direct retail sale, not including minced (ground) meat, not including the head and neck, not exceeding 3 kg per package, with the following tissues removed: axillary, medial and lateral iliac, sacral, iliofemoral (deep inguinal), mammary (superficial inguinal), superficial and deep popliteal, dorsal superficial cervical, ventral superficial cervical, middle superficial cervical, gluteal and ischiatic lymph nodes; and any other macroscopically visible lymphatic tissue (i.e. lymph nodes and lymphatic vessels) encountered during processing; OR (v) none of the above (Note: These products need to be processed in New Zealand prior to being given a biosecurity clearance.) Aujeszky's disease For trade in live pigs from NZ to Member States or regions thereof listed in Annex I and Annex II to Decision 2008/185/EC New Zealand shall certify in accordance with Decision 2008/185/EC. This attestation shall appear on the health certificate according to Commission Regulation (EU) No 206/2010. CSF — feral pigs only For trade from the EU to NZ the Member State competent authority shall certify that the products were derived from areas free from CSF in the feral porcine population for the preceding 60 days. This attestation shall appear on the health certificate: Live bees/bumble bees For trade from NZ to the EU, the health certificate(s) for live bees/bumble bees shall bear the following attestation: The bees/bumble bees (1), herein described: (a) come from a breeding apiary, which is supervised and controlled by the competent authority; (b) in the case of honey bees, hives come from an area which is not subject to any restrictions associated with an occurrence of American foul brood (the period of prohibition has been continued for at least 30 days following the last recorded case and the date of which all hives within a radius of three kilometres have been checked by the competent authority and all infected hives burned or treated and inspected to the satisfaction of the said competent authority); (c) are from hives or come from hives or colonies (in the case of bumble bees), which were inspected immediately prior to dispatch (normally within 24 hours) and show no clinical signs or suspicion of disease including infestations affecting bees. The packaging material, queen cages, accompanying products and food are new and have not been in contact with diseased bees or brood-combs, and all precautions have been taken to prevent contamination with agents causing diseases or infestations of bees. (1) Delete as appropriate Colours for sanitary stamps Regulation (EC) No 1333/2008 prescribes the colours that could be used for sanitary stamps. Salmonella For trade from NZ to Sweden and FinlandThe health certificate(s) for live animals and animal products listed below, shall bear the appropriate attestation set out in the corresponding legislation, if they are imported for consignment to either Sweden or Finland: For table eggs for human consumption New Zealand shall certify in accordance with Commission Regulation (EC) No 1688/2005 For live poultry for slaughter New Zealand shall certify in accordance with Annex A to Council Decision 95/410/EC For breeding poultry New Zealand shall certify in accordance with Annex II to Commission Decision 2003/644/EC For day old chicks New Zealand shall certify in accordance with Annex III to Commission Decision 2003/644/EC For laying hens New Zealand shall certify in accordance with Annex II to Commission Decision 2004/235/EC For fresh meat covered by Regulation (EC) No 1688/2005, the following attestation is to be added ‘The fresh meat has been subject to microbiological testing for salmonella as provided for in Regulation (EC) No 1688/2005 by sampling in the establishment of origin of this meat.’ Salmonids For trade from the EU to NZThe consignment contains only beheaded, gilled, gutted and sexually immature Salmonids of the genera Onchorhynchus, Salmo or Salvelinus. Eggs/roes For trade from the EU to NZMust be treated to render eggs/roe non-viable, commercially packaged and shelf stable. Thermised cheeses For trade from the EU to NZThe thermised cheese has a moisture content of less than 39 % and pH less than 5,6. The milk used to produce this cheese was rapidly heated to at least 64,5 °Celsius for 16 seconds. The cheese was stored at not less than 7° Celsius for 90 days. 29. Mutually agreed disease control measures 29.A. Mutually agreed disease status for specific diseases Rabies New Zealand, UK, Malta, Ireland and Sweden are recognised as free of rabies Equine infectious anemia New Zealand is recognised as free of EIA Brucellosis New Zealand is recognised as free of Brucella abortus and B. mellitensis Q-fever New Zealand is recognised as free of Q-fever BVD type II New Zealand is recognised as free BVD type II Bluetongue and EHD New Zealand is recognised as free of Bluetongue and EHD EU makes a submission to NZ for EHD freedom Small hive beetle New Zealand and the EU are recognised as free of small hive beetle Tropilaelaps mite New Zealand and the EU are recognised as free of tropilaelaps mite No 29.B. Mutually agreed disease control measures in the event of the occurrence of a specific disease Official health certificates shall, in accordance with Section 1(b) of Annex VII to the Agreement, bear the relevant additional attestation(s) listed under Chapter 29 of this Annex. General Attestation for all commodities:The commodity herein described was kept separate from all other commodities that did not meet the requirements during all stages of production, storage and transport and all necessary precautions were taken to prevent contamination of the commodity with any potential source of [insert relevant disease noted in the disease column below] virus. Disease specific attestation:The commodities listed in Chapter 29 i) to xxx) shall in addition to the General Attestation (noted above) for all commodities bear the relevant disease attestation(s) below: Commodity Disease Disease Attestation Number*) Optional attestations need only be applied to the certificate when applicable. (i) Milk and Milk Products: 8.0 13.0 FMD The milk/milk products herein described: EITHER 1*) have undergone sterilisation of at least F03. OR 2*) have undergone an ultra-high temperature (UHT) treatment at 132 °C for at least 1 second. OR 3*) had a pH of less than 7,0 prior to undergoing a high temperature — short time pasteurisation (HTST) treatment at 72 °C for 15 seconds. OR 4*) had a pH of more than 7,0 prior to undergoing a double high temperature — short time pasteurisation (HTST) treatment at 72 °C for 15 seconds. OR 5*) have been subjected to high temperature — short time pasteurisation (HTST) combined with the lowering of pH below 6 for one hour. OR 6*) have been subjected to high temperature — short time pasteurisation (HTST) combined with additional heating to 72 °C combined with desiccation or an equivalent validated and approved drying/desiccation process that achieves at minimum an equivalent thermal effect of 72 °C for 15 seconds. (ii) Meat (including minced meat) and meat preparations from bi-ungulates excluding head, feet, viscera and meat from swine (suidae): 4.A 4.C 5.A 5.C FMD The [insert relevant commodity] herein described (excluding feet, head and viscera) was: 1. derived from animals that have been subjected to ante-mortem and post-mortem inspections and have been found free of any sign suggestive of FMD; 2. derived from deboned carcasses from which the offal and major lymphatic glands have been removed; 3. subject to maturation at a temperature above + 2 °C for at least 24 hrs and reached a pH value of below 6 when tested in the middle of the longissimus dorsi muscle after maturation and before deboning; 4. was not derived from animals slaughtered or processed in an establishment located within a designated protection or surveillance zone, 5. Meat sourced from animals within the protection and surveillance zones is subject to official control and has been identified and controlled so as to ensure its exclusion from this consignment. (iii) Meat (including minced meat) and other animal products (including offal) derived from bi-ungulates including swine (suidae): 4.A 4.C 5.A 5.C 7.A 7.B 7.C 7.D 7.E 7.F 7.G 11.E FMD The [insert relevant commodity] herein described was: I) derived from animals that have been subjected to ante-mortem and post-mortem inspection and have been found free of any sign suggestive of FMD; AND EITHER 2*) derived from animals slaughtered 21 days prior to the estimated date of earliest infection in the territory; and not derived from animals slaughtered or processed in an establishment located within a designated protection or surveillance zone. OR 3*) derived from animals that have been resident on a holding for at least 21 days and were identified so as to allow the tracing of the holding of origin; but not derived from animals resident in holdings within a protection or surveillance zone; and the commodity has been clearly identified and detained under official supervision for at least 7 days and was not released until any suspicion of infection with the foot-and-mouth disease virus on the holding of origin has been officially ruled out at the end of the detention period; AND 4. Meat sourced from animals within the protection and surveillance zones is subject to official control and has been identified and controlled so as to ensure its exclusion from this consignment. (iv) Meat and meat preparations from Poultry (including turkeys): 4.B 4.C 5.B 5.C HPNAI — Notifiable in accordance with OIE Terrestrial Animal Health Code criteria The [insert relevant commodity] herein described was derived from animals that: EITHER 1*) have been sourced from a holding situated outside a protection or a surveillance zone; and all meat sourced from animals within the protection and surveillance zones is subject to official control and has been identified and controlled so as to ensure its exclusion from this consignment.; OR 2*) have been sourced from a holding within a surveillance zone but outside a protection zone and have been tested to give a 95 % probability of detecting a 5 % prevalence of HPNAI infection not more than 7 days prior to slaughter using virus detection tests, and/or serological tests, with negative results; and have been slaughtered in a designated establishment which has not processed poultry infected with HPNAI since last cleaned and disinfected, and have been subjected to ante-mortem and post-mortem examinations and have shown no signs suggestive of HPNAI; and all meat sourced from animals within the protection zone is subject to official control and has been identified and controlled so as to ensure its exclusion from this consignment. OR 3*) were processed on a date at least 21 days before the estimated date of earliest infection. (v) Meat and meat preparations from Poultry (including turkeys): 4.B 4.C 5.B 5.C LPNAI Notifiable in accordance with OIE Terrestrial Animal Health Code criteria The [insert relevant commodity] herein described was derived from animals that; 1. have been sourced from a holding in which there has been no evidence of LPNAI during the past 21 days; 2. have been slaughtered in an approved establishment which has not processed poultry infected with LPNAI since last cleaned and disinfected; 3. have been subjected to ante-mortem and post-mortem examinations and have shown no signs suggestive of LPNAI; (vi) Meat and meat preparations from Poultry (including turkeys): 4.B 4.C 5.B 5.C ND The [insert relevant commodity] herein described was derived from: 1. Animals from holdings free from ND and not situated in an ND protection or surveillance zone; AND EITHER 2*) have not been vaccinated against ND; OR 3*) were vaccinated against ND using a vaccine complying with the standards described in Commission Decision 93/152/EEC (the nature of the vaccine used and the date of vaccination shall also be stated in the certificate). AND 4. The animals showed no clinical sign of ND on the day of shipment to the slaughter house and were further subjected to ante-mortem and post-mortem examination and having showed no clinical signs suggestive of ND; were slaughtered in an approved establishment that is subject to regular inspection by the Veterinary Competent Authority and which has not processed poultry infected with ND since having last cleaned and disinfected. (vii) Meat Products and other processed products derived from bi-ungulates including swine (suidae) and poultry (including turkeys): 6.A 6.B 6.C 6.D 7.B 7.C 7.D 7.E 7.F 7.G7.H FMD, CSF, SVD, ASF, RND, ND, LPNAI, HPNAI, PPR The [insert relevant commodity] herein described has been heat treated in a hermetically sealed container with an F0 value of 3,00 or more (viii) Meat Products and other processed products derived from bi-ungulates including swine (suidae) and poultry (including turkeys): 6.A 6.B 6.C 6.D 7.B 7.C 7.D 7.E 7.F 7.G7.H FMD, CSF, SVD, RND, ND, LPNAI, HPNAI, PPR EITHER 1*) The [insert relevant commodity] herein described has been heat treated to a minimum temperature of 70 °C throughout the product. OR 2*) The [insert relevant commodity] herein described has been heat treated to 70 °C for minimum 30 minutes or an equivalent validated and approved thermal process. (ix) Meat Products and other processed products derived from bi-ungulates including swine (suidae): 6.A 6.C 6.D 7.B 7.C 7.D 7.E 7.F 7.G7.H FMD, CSF, SVD, ASF, RND, PPR The [insert relevant commodity] herein described has undergone heat treatment in a hermetically sealed container to at least 60 °C for a minimum of 4 hours, during which time the core temperature has reached at least 70 °C for 30 minutes. (x) Meat Products and other processed products derived from swine (suidae): 6.A 6.C 6.D 7.B 7.C 7.D 7.E 7.F 7.G7.H ASF The [insert relevant commodity] herein described has been heat treated to a minimum temperature of 80 °C throughout the product. (xi) Meat Products and other processed products (boneless) derived from bi-ungulates including swine (suidae): 6.A 6.C 6.D 7.B 7.C 7.D 7.E 7.F 7.G7.H FMD, CSF, SVD, ASF, RND The [insert relevant commodity] herein described is boneless and has undergone a natural fermentation and maturation process for not less than nine months resulting in the following characteristics: Aw value of not more than 0,93 or a pH value of not more than 6,0. (xii) Meat Products and other processed products (including bone in) derived from bi-ungulates including swine (suidae): 6.A 6.C 6.D 7.B 7.C 7.D 7.E 7.F 7.G7.H FMD, CSF, SVD The [insert relevant commodity] herein described which may contain bone has undergone a natural fermentation and maturation process for not less than nine months resulting in the following characteristics: Aw value of not more than 0,93 or a pH value of not more than 6,0. (xiii) Meat Products and other processed products derived from bi-ungulates including swine (suidae): 6.A 6.C 6.D 7.B 7.C 7.D 7.E 7.F 7.G7.H FMD, PPR The [insert relevant commodity] herein described has been heat treated to ensure a core temperature of at least 65 °C is reached for the time necessary to achieve a pasteurisation value (PV) equal to, or more than, 40. (xiv) Meat Products and other processed products derived from swine (suidae): 6.A 6.C 6.D 7.B 7.C 7.D 7.E 7.F 7.G7.H CSF The [insert relevant commodity] herein described is a dry cured pork meat1 and is; EITHER 1*) Bone-in Italian style pork ham that has been cured with salt and dried for a minimum of 313 days1; OR 2*) Bone-in Spanish style pork, Iberian shoulder, that has been cured with salt and dried for a minimum of 252 days1; OR 3*) Bone-in Spanish style pork, Iberian loin, that has been cured with salt and dried for a minimum of 126 days1; OR 4*) Bone-in Spanish style pork, Serrano ham, that has been cured with salt and dried for a minimum of 140 days1. Foot note 1: At the time of publication import conditions for pork meat into New Zealand may apply curing times exceeding the minimum stated for CSF. (xv) Meat Products and other processed products derived from swine (suidae): 6.A 6.C 6.D 7.B 7.C 7.D 7.E 7.F 7.G7.H ASF The [insert relevant commodity] herein described has been subject to treatment involving natural fermentation and maturation during at least 190 days for hams and 140 days for loins. (xvi) Animal Casings derived from ruminants: 7.A 12.0 FMD The animal casings herein described have been cleaned, scraped and either salted with sodium chloride for 30 days or bleached or dried after scraping and were protected from recontamination after treatment. (xvii) Processed (rendered) Animal Protein, lards, fats and petfood derived from ungulates and poultry (including turkeys): 15.0 17.0 21.0 FMD, SVD, RND, PPR, ASF, ND, LSD The [insert relevant commodity] herein described has been thermally treated in accordance with minimum regulatory standards and to a minimum 90 degrees Celsius for ten minutes throughout the product. (xviii) Wool and fibre from ruminants: 20.0 FMD, RND EITHER 1*) The [insert relevant commodity] herein described has been stored at 18 °C for 4 weeks, or 4 °C for 4 months, or 37 °C for 8 days OR 2*) The [insert relevant commodity] herein described has been subject to industrial scouring by immersion in water soluble detergent at 60-70 °C. OR 3*) The unprocessed [insert relevant commodity] has been cleaned, dried and securely enclosed in packaging in accordance with the requirements of Regulation (EC) No 1069/2009 (xix) Treated Hides and Skins: 19 FMD, RND The hides or skins herein described have been salted for 7 days in sea salt containing at least 2 % sodium carbonate. (xx) Treated Hides and Skins: 19 FMD EITHER 1*) The hides or skins herein described have been dry or wet salted for 14 days prior to dispatch and have been shipped by sea. OR 2*) The hides and skins herein described have been dried for 42 days at temperatures of at least 20 °C. (xxii) Fully Treated Hides and Skins (wet blue, pickled, limed or hides that have completed