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"B COMMISSION REGULATION (EC) No 2907/2000
of 28 December 2000
opening tariff quotas for the year 2001 for imports into the European Community of products originating
in the Czech Republic, Slovak Republic, Romania, Hungary and Bulgaria
(OJ L 336, 30.12.2000, p. 57)
Corrected by:
"C1 Corrigendum, OJ L 10, 13.1.2001, p. 79 (2907/2000)2000R2907 — EN — 01.01.2001 — 000.001 — 1
COMMISSION REGULATION (EC) No 2907/2000
of 28 December 2000
opening tariff quotas for the year 2001 for imports into the European
Community of products originating in the Czech Republic, Slovak
Republic, Romania, Hungary and Bulgaria
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,Having regard to Council Regulation (EC) No 3448/93 of 6 December 1993
laying down the trade arrangements applicable to certain goods resulting from
the processing of agricultural products (
1), as last amended by Regulation
(EC) No 2580/2000 (2) and in particular Article 7(2) thereof,
Having regard to Council Decision 98/707/EC of 22 October 1998 relating to
the conclusion of a Protocol for the adaptation of the trade aspects of theEurope Agreement between the European Communities and their Member
States, of the one part, and the Czech Republic, of the other part, to take into
account the accession of the Republic of Austria, the Republic of Finland andthe Kingdom of Sweden to the European Union and the results of theagricultural negotiations of the Uruguay Round, including the improvements
of the existing preferential regime (
3), and in particular Articles 2 and 6 of that
Protocol,
Having regard to Council Decision 98/638/EC of 5 October 1998 relating to
the conclusion of a Protocol for the adaptation of the trade aspects of theEurope Agreement between the European Communities and their Member
States, of the one part, and the Slovak Republic, of the other part, to take into
account the accession of the Republic of Austria, the Republic of Finland andthe Kingdom of Sweden to the European Union and the results of theagricultural negotiations of the Uruguay Round, including the improvements
of the existing preferential regime (
4), and in particular Articles 2 and 6 of that
Protocol,
Having regard to Council Decision 98/626/EC of 5 October 1998 relating to
the conclusion of a Protocol for the adaptation of the trade aspects of theEurope Agreement between the European Communities and their Member
States, of the one part, and Romania, of the other part, to take into account the
accession of the Republic of Austria, the Republic of Finland and theKingdom of Sweden to the European Union and the results of the agriculturalnegotiations of the Uruguay Round, including the improvements of the
existing preferential regime (
5), and in particular Articles 2 and 5 of that
Protocol,
Having regard to Council Decision 1999/67/EC of 22 October 1998 relating
to the conclusion of a Protocol for the adaptation of the trade aspects of theEurope Agreement between the European Communities and their Member
States, of the one part, and the Republic of Hungary, of the other part, to take
into account the accession of the Republic of Austria, the Republic of Finlandand the Kingdom of Sweden to the European Union and the results of the
agricultural negotiations of the Uruguay Round, including the improvements
of the existing preferential regime (
6), and in particular Articles 2 and 5 of that
Protocol,
Having regard to Council Decision 1999/278/EC of 9 March 1999 relating to
the conclusion of a Protocol for the adaptation of the trade aspects of the
Europe Agreement between the European Communities and their Member
States, of the one part, and Bulgaria, of the other part, to take into account theaccession of the Republic of Austria, the Republic of Finland and theKingdom of Sweden to the European Union and the results of the agricultural
negotiations of the Uruguay Round, including the improvements of the
existing preferential regime (
7), and in particular Articles 2 and 5 of that
Protocol,!B
(1) OJ L 318, 20.12.1993, p. 18.
(2) OJ L 298, 25.11.2000, p. 5.
(3) OJ L 341, 16.12.1998, p. 1.
(4) OJ L 306, 16.11.1998, p. 1.
(5) OJ L 301, 11.11.1998, p. 1.
(6) OJ L 28, 2.2.1999, p. 1.
(7) OJ L 112, 24.4.1999, p. 1.2000R2907 — EN — 01.01.2001 — 000.001 — 2
Whereas:
(1) Protocol 3 on trade in processed agricultural products, as amended by
the Protocol adjusting the Europe Agreement with the Czech Republic,
provides for the granting of annual tariff quotas for imports of productsoriginating in the Czech Republic.
(2) Protocol 3 on trade in processed agricultural products, as amended by
the Protocol adjusting the Europe Agreement with the SlovakRepublic, provides for the granting of annual tariff quotas for imports
of products originating in the Slovak Republic.
(3) Protocol 3 on trade in processed agricultural products, as amended by
the Protocol adjusting the Europe Agreement with Romania, providesfor the granting of annual tariff quotas for imports of productsoriginating in Romania.
(4) Protocol 3 on trade in processed agricultural products, as amended by
the Protocol adjusting the Europe Agreement with the Republic of
Hungary, provides for the granting of annual tariff quotas for imports
of products originating in Hungary.
(5) Protocol 3 on trade in processed agricultural products, as amended by
the Protocol adjusting the Europe Agreement with Bulgaria, providesfor the granting of annual tariff quotas for imports of productsoriginating in Bulgaria.
(6) Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying
down provisions for the implementation of Council Regulation (EEC)
No 2913/92 establishing the Community Customs Code (
1), as last
amended by Regulation (EC) No 2787/2000 (2), consolidated the
arrangements for managing the tariff quotas to be used in
chronological order of the dates of acceptance of the declarations for
release for free circulation.
(7) The measures provided for in this Regulation are in accordance with
the opinion of the Management Committee for horizontal questionsconcerning trade in processed agricultural products not listed in AnnexI,
HAS ADOPTED THIS REGULATION:
Article 1
The annual quotas for products originating in the Czech Republic, Slovak
Republic, Romania, Hungary and Bulgaria, set out in Annexes I, II, III and IV
respectively to this Regulation, are hereby opened from 1 January 2001 to 31
December 2001 under the conditions set out in the said Annexes.
Article 2
The Community tariff quotas referred to in Article 1 shall be managed by the
Commission in accordance with the provisions of Articles 308a to 308c ofRegulation (EEC) No 2454/93.
Article 3
This Regulation shall enter into force on the seventh day following its
publication in the Official Journal of the European Communities .
"C1It shall apply with effect from 1 January 2001 3.
This Regulation shall be binding in its entirety and directly applicable in all
Member States.!B
(1) OJ L 253, 11.10.1993, p. 1.
(2) OJ L 330, 27.12.2000, p. 1.2000R2907 — EN — 01.01.2001 — 000.001 — 3
ANNEX I
CZECH REPUBLIC
Serial No CN code Description Quota for 2001Rate of duty ap-
plicable
09.5417 0403 10 51 to
0403 10 99Y ogurt, flavoured or containing added fruit, nuts
or cocoaEUR 5 436 000 0 + RAC (1)
0403 90 71 to
0403 90 99Other, flavoured or containing added fruit, nuts
or cocoa
0405 20 10
0405 20 30Dairy spreads of a fat content, by weight, of
39 % or more, but not exceeding 75 %
1517 10 10 Margarine, excluding liquid margarine, contain-
ing more than 10 % but not more than 15 % byweight of milk fats
1517 90 10 Other, containing more than 10 % but more than
15 % by weight of milk fats
ex 1704 Sugar confectionery (including white choco-
late), not containing cocoa, excluding liquorice
extract containing more than 10 % by weight of
sucrose but not containing other added sub-stances, falling within CN code 1704 90 10
ex 1806 Chocolate and other food preparations contain-
ing cocoa other than those of CN code1806 10 15
ex 1901 Malt extract; food preparations of flour, meal,
starch or malt extract, not containing cocoa orcontaining less than 40 % by weight of cocoacalculated on a totally defatted basis, notelsewhere specified or included; food prepara-
tions of goods of CN codes 0401 to 0404, not
containing cocoa powder or containing less than5 % by weight of cocoa calculated on a totallydefatted basis, not elsewhere specified orincluded, other than in CN code 1901 90 91
ex 1902 Pasta, whether or not cooked or stuffed or
otherwise prepared, excluding stuffed pastafalling within CN codes 1902 20 10 and1902 20 30, couscous, whether or not prepared
1903 00 00 Tapioca and substitutes therefor prepared from
starch, in the form of flakes, grains, pearls,
siftings or similar forms
1904 Prepared foods obtained by the swelling or
roasting of cereals or cereal products (forexample, corn flakes); cereals, (other than maize(corn)) in grain form or in the form of flakes or
other worked grains (except flour and meal),
precooked, or otherwise prepared, not elsewherespecified or included
1905 Bread, pastry cakes, biscuits and other bakers’
wares, whether or not containing cocoa; com-munion wafers, empty cachets of a kind suitable
for pharmaceutical use, sealing wafers, rice
paper and similar products
2101 12 98 Preparations with a basis of extracts, essences or
concentrates of coffee or with a basis of coffee,other than those of CN code 2101 12 92!
B2000R2907 — EN — 01.01.2001 — 000.001 — 4
Serial No CN code Description Quota for 2001Rate of duty ap-
plicable
09.5417
(cont’ d)ex 2101 20 98 Extracts, essences and concentrates of tea or
maté, and preparations with a basis of these
extracts, essences and concentrates or with abasis of tea or maté not falling within CN codes2101 20 20 and 2101 20 92 excluding productscontaining no milkfats, milk proteins, sucrose,isoglucose, glucose or starch or containing less
than 1,5 % milkfat, 2,5 % milk proteins, 5 %
sucrose or isoglucose, 5 % glucose or starch
2101 30 19 Roasted coffee substitutes2101 30 99 Extracts, essences and concentrates of roasted
coffee substitutes excluding those of roasted
chicory
2102 10 31
2102 10 39Baker’ s yeast
2105 00 Ice cream and other edible ice, whether or not
containing cocoa
ex 2106 Food preparatations not elsewhere specified or
included other than those falling within CN
codes 2106 10 20, 2106 90 20 and 2106 90 92and other than flavoured or coloured sugarsyrups
2202 90 91
2202 90 952202 90 99Non-alcoholic beverages, not including fruit or
vegetable juices of CN code 2009, containing
products of CN codes 0401 to 0404 or fatobtained from products of CN codes 0401 to0404
ex 3302 10 Mixtures of odoriferous substances and mixtures
(including alcoholic solutions) with a basis of
one or more of these substances, of a kind used
for the beverages industries:
3302 10 29 ––––– Other
09.5641 1516 20 10 Hydrogenated castor oil, so called ‘opal-wax’ 314 tonnes 0 %
(
1)RAC = reduced agricultural components (calculated in accordance with the basic amounts set out in Protocol 3 to the Agreement) applicable
within the quantitative limits of the quotas. Such reduced agricultural components are subject to the maximum duty laid down in the Common
Customs Tariff, if any.!B2000R2907 — EN — 01.01.2001 — 000.001 — 5
ANNEX II
SLOV AKIA
Serial No CN code Description Quota for 2001Rate of duty ap-
plicable
09.5417 0403 10 51 to
0403 10 99Y ogurt, flavoured or containing added fruit, nuts
or cocoaEUR 2 718 000 0 + RAC (1)
0403 90 71 to
0403 90 99Other, flavoured or containing added fruit, nuts
or cocoa
0405 20 10
0405 20 30Dairy spreads of a fat content, by weight, of
39 % or more, but not exceeding 75 %
1517 10 10 Margarine, excluding liquid margarine, contain-
ing more than 10 % but not more than 15 % byweight of milk fats
1517 90 10 Other, containing more than 10 % but more than
15 % by weight of milk fats
ex 1704 Sugar confectionery (including white choco-
late), not containing cocoa, excluding liquorice
extract containing more than 10 % by weight of
sucrose but not containing other added sub-stances, falling within CN code 1704 90 10
ex 1806 Chocolate and other food preparations contain-
ing cocoa other than those of CN code1806 10 15
ex 1901 Malt extract; food preparations of flour, meal,
starch or malt extract, not containing cocoa orcontaining less than 40 % by weight of cocoacalculated on a totally defatted basis, notelsewhere specified or included; food prepara-
tions of goods of CN codes 0401 to 0404, not
containing cocoa powder or containing less than5 % by weight of cocoa calculated on a totallydefatted basis, not elsewhere specified orincluded, other than in CN code 1901 90 91
ex 1902 Pasta, whether or not cooked or stuffed or
otherwise prepared, excluding stuffed pastafalling within CN codes 1902 20 10 and1902 20 30, couscous, whether or not prepared
1903 00 00 Tapioca and substitutes therefor prepared from
starch, in the form of flakes, grains, pearls,
siftings or similar forms
1904 Prepared foods obtained by the swelling or
roasting of cereals or cereal products (forexample, corn flakes); cereals, (other than maize(corn)) in grain form or in the form of flakes or
other worked grains (except flour and meal),
pre-cooked, or otherwise prepared, not else-where specified or included
1905 Bread, pastry cakes, biscuits and other bakers’
wares, whether or not containing cocoa; com-munion wafers, empty cachets of a kind suitable
for pharmaceutical use, sealing wafers, rice
paper and similar products
2101 12 98 Preparations with a basis of extracts, essences or
concentrates of coffee or with a basis of coffee,other than those of CN code 2101 12 92!
B2000R2907 — EN — 01.01.2001 — 000.001 — 6
Serial No CN code Description Quota for 2001Rate of duty ap-
plicable
09.5417
(cont’ d)ex 2101 20 98 Extracts, essences and concentrates of tea or
maté, and preparations with a basis of these
extracts, essences and concentrates or with abasis of tea or maté not falling within CN codes2101 20 20 and 2101 20 92 excluding productscontaining no milkfat, milk proteins, sucrose,isoglucose, glucose or starch or containing less
than 1,5 % milkfat, 2,5 % milk proteins, 5 %
sucrose or isoglucose, 5 % glucose or starch
2101 30 19 Roasted coffee substitutes2101 30 99 Extracts, essences and concentrates of roasted
coffee substitutes excluding those of roasted
chicory
2102 10 31
2102 10 39Baker’ s yeast
2105 00 Ice cream and other edible ice, whether or not
containing cocoa
ex 2106 Food preparatations not elsewhere specified or
included other than those falling within CN
codes 2106 10 20, 2106 90 20 and 2106 90 92and other than flavoured or coloured sugarsyrups
2202 90 91
2202 90 952202 90 99Non-alcoholic beverages, not including fruit or
vegetable juices of CN code 2009, containing
products of CN codes 0401 to 0404 or fatobtained from products of CN codes 0401 to0404
ex 3302 10 Mixtures of odoriferous substances and mixtures
(including alcoholic solutions) with a basis of
one or more of these substances, of a kind used
for the beverages industries:
3302 10 29 ––––– Other
(
1)RAC = reduced agricultural components (calculated in accordance with the basic amounts set out in Protocol 3 to the Agreement) applicable
within the quantitative limits of the quotas. Such reduced agricultural components are subject to the maximum duty laid down in the CommonCustoms Tariff, if any.!B2000R2907 — EN — 01.01.2001 — 000.001 — 7
ANNEX III
ROMANIA
Serial No CN code DescriptionQuota for 2001
(tonnes)Rate of duty ap-
plicable (1)
09.5431 ex 1704 Sugar confectionery (including white choco-
late), not containing cocoa, excluding liquoriceextract containing more than 10 % by weight ofsucrose but not containing other added sub-
stances, falling within CN code 1704 90 10 (
2)2 100 0 + RAC
09.5433 ex 1806 Chocolate and other food preparations contain-
ing cocoa (2) other than those falling within CN
codes 1806 10 15 and 1806 20 701 500 0 + RAC
09.5435 ex 1902 Pasta, whether or not cooked or stuffed or
otherwise prepared, excluding stuffed pastafalling within CN codes 1902 20 10 and
1902 20 30, couscous, whether or not prepared600 0 + RAC
09.5437 ex 1904 Prepared foods obtained by the swelling or
roasting of cereals or cereal products (forexample, corn flakes); cereals, (other than maize(corn)) in grain form or in the form of flakes orother worked grains (except flour and meal),precooked, or otherwise prepared, not elsewhere
specified or included, excluding products falling
within CN code 1904 20 10438 0 + RAC
09.5439 1905 Bread, pastry cakes, biscuits and other bakers’
wares, whether or not containing cocoa; com-munion wafers, empty cachets of a kind suitablefor pharmaceutical use, sealing wafers, ricepaper and similar products1 875 0 + RAC
09.5441 2101 30 19 Roasted coffee substitutes 163 0 + RAC
2101 30 99 Extracts, essences and concentrates of roasted
coffee substitutes excluding those of roastedchicory
09.5443 2105 00 Ice cream and other edible ice, whether or not
containing cocoa114 0 + RAC
09.5445 0405 20 10
0405 20 30Dairy spreads of a fat content, by weight, of
39 % or more, but not exceeding 75 %1 050 0 + RAC
ex 2106 Food preparatations not elsewhere specified or
included other than those falling within CNcodes 2106 10 20, 2106 90 20 and 2106 90 92and other than flavoured or coloured sugarsyrups (
2)
ex 3302 10 Mixtures of odoriferous substances and mixtures
(including alcoholic solutions) with a basis ofone or more of these substances, of a kind usedfor the beverages industries:
3302 10 29 – – – – – Other
09.5447 2202 90 91
2202 90 952202 90 99Non-alcoholic beverages, not including fruit or
vegetable juices of CN code 2009, containing
products of CN codes 0401 to 0404 or fatobtained from products of CN codes 0401 to0404100 0 + RAC
(
1)RAC = reduced agricultural components (calculated in accordance with the basic amounts set out in Protocol 3 to the Agreement) applicable
within the quantitative limits of the quotas. Such reduced agricultural components are subject to the maximum duty laid down in the CommonCustoms Tariff, if any, and in the case of products falling within CN codes 1704 10 91, 1704 10 99, 2105 00 10, 2105 00 91 or 2106 90 10,
to the maximum duty provided for in the Agreement.
(2)Excluding goods containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose), falling within CN codesex 1704 90 99, ex 1704 90 99, ex 1806 20 80, ex 1806 20 95, ex 1806 90 90 or ex 2106 90 98.!B2000R2907 — EN — 01.01.2001 — 000.001 — 8
ANNEX IV
HUNGARY
Table 1: Quotas and duties applicable to imports of products originating in Hungary
Serial CN code DescriptionQuota for 2001
(tonnes)Rate of duty ap-
plicable (1)
09.5616 0403 10 51 to
0403 10 99Y oghurt, flavoured or containing added fruit,
nuts or cocoa110 0 + RAC
09.5257 0405 20 10
0405 20 30Dairy spreads of a fat content, by weight, of
39 % or more, but less than 75 %1 876 0 + RAC
ex 2106 Food preparations not elsewhere specified or
included other than those falling within
CN codes 2106 10 20, 2106 90 20 and2106 90 92 and other than flavoured or colouredsugar syrups0 + RAC
2106 10 20 Protein concentrates and textured protein sub-
stances containing no milk fats, sucrose, iso-
glucose, glucose or starch or containing byweight less than 1,5 % milk fat, 5 % sucrose orisoglucose, and 5 % glucose or starch5,2 %
2106 90 92 Other, containing no milk fats, sucrose, iso-
glucose, glucose or starch or containing by
weight less than 1,5 % milk fat, 5 % sucrose or
isoglucose, and 5 % glucose or starch:
– Containing by weight more than 2,5 % milk
proteins0 + RAC
– Other 2,8 %
ex 3302 10 Mixtures of odoriferous substances and mixtures
(including alcoholic solutions) with a basis ofone or more of these substances, of a kind usedfor the beverages industries:
3302 10 21 – – – – – Containing no milkfats, sucrose, iso-
glucose, glucose or starch or contain-ing by weight less than 1,5 % milkfat,5 % sucrose or isoglucose, and 5 %glucose or starch2,8 %
3302 10 29 ––––– Other 0 + RAC
09.5209 0710 40 00
0711 90 30Sweetcorn 12 490 0 + RAC
09.5213 ex 1704 Sugar confectionery (including white choco-
late), not containing cocoa, excluding liquoriceextract containing more than 10 % by weight ofsucrose but not containing other added sub-stances, falling within CN code 1704 90 104 732 0 + RAC
09.5215 1803 Cocoa paste, whether or not defatted 1 064 0 %
09.5217 1804 00 00 Cocoa butter, fat and oil 1 975 0 %09.5219 1805 00 00 Cocoa powder, not containing added sugar or
other sweetening matter49 0 %
09.5221 ex 1806 Chocolate and other food preparations contain-
ing cocoa other than those of CN code1806 10 154 966 0 + RAC
1806 10 15 Cocoa powder, containing added sugar or other
sweetening matter, containing no sucrose or
containing less than 5 % by weight of sucrose
(including invert sugar expressed as sucrose) orisoglucose expressed as sucrose0%!
B2000R2907 — EN — 01.01.2001 — 000.001 — 9
Serial CN code DescriptionQuota for 2001
(tonnes)Rate of duty ap-
plicable (1)
ex 1901 Malt extract; food preparations of flour, meal,
starch or malt extract, not containing cocoa or
containing less than 40 % by weight of cocoa
calculated on a totally defatted basis, notelsewhere specified or included; food prepara-tions of products falling within CN codes 0401to 0404, not containing cocoa powder orcontaining less than 5 % by weight of coca
calculated on a totally defatted basis, not
elsewhere specified or included:
09.5223 1901 10 00 – Preparations for infant use, put up for retail
sale126 0 + RAC
09.5225 1901 20 00 – Mixes and doughs for the preparaiton of
bakers’ wares of CN code 19051 162 0 + RAC
09.5227 1901 90 – Other 2 360 0 + RAC
09.5228 ex 1902 Pasta, whether or not cooked or stuffed or
otherwise prepared, excluding stuffed pasta
falling within CN codes 1902 20 10 and1902 20 30, couscous, whether or not prepared1 040 0 + RAC
09.5229 1903 00 00 Tapioca and substitutes therefor prepared from
starch, in the form of flakes, grains, pearls,siftings or similar forms55 0 + RAC
09.5231 1904 Prepared foods obtained by the swelling or
roasting of cereals or cereal products (for
example, corn flakes); cereals, (other than maize(corn)) in grain form or in the form of flakes orother worked grains (except flour and meal),precooked, or otherwise prepared, not elsewherespecified or included182 0 + RAC
09.5233 1905 Bread, pastry, cakes, biscuits and other bakers’
wares, whether or not containing coca; commu-
nion wafers, empty cachets of a kind suitable forpharmaceutical use, sealing wafers, rice paperand similar products3 852 0 + RAC
09.5235 2001 90 30
2004 90 102005 80 00Sweetcorn 14 074 0 + RAC
09.5617 2008 99 85 Maize (corn) other than sweet corn ( Zea mays
var.saccharata )200 0 + RAC
2008 99 91 Y ams, sweet potatoes and similar edible parts of
plants containing 5 % or more by weight ofstarch
09.5237 2101 12 98 Preparations with a basis of extracts, essences or
concentrates of coffee or with a basis of coffee,other than those of CN code 2101 12 9221 0 + RAC
2101 20 – Extracts, essences and concentrates of tea or
maté, and preparations with a basis of theseextracts, essences or concentrates of with a
basis of tea or maté:
2101 20 20 – – Extracts, essences and concentrates 2,2 %
– – Preparations:
2101 20 92 – – – With a basis of extracts, essences or
concentrates of tea or maté0%
2101 20 98 – – – Other 0 + RAC!
B2000R2907 — EN — 01.01.2001 — 000.001 — 10
Serial CN code DescriptionQuota for 2001
(tonnes)Rate of duty ap-
plicable (1)
09.5239 2101 30 11 Roasted chicory 924 4,9 %
2101 30 19 Roasted coffee substitutes 0 + RAC
2101 30 91 Extracts, essences and concentrates of roasted
chicory5,5 %
2101 30 99 Extracts, essences and concentrates of roasted
coffee substitutes, excluding roasted chicory0 + RAC
09.5619 2102 20 11
2102 20 19Inactive yeast 260 0 %
09.5241 ex 2103 Sauces and preparations therefor; mixed condi-
ments and mixed seasonings; mustard flour and
meal and prepared mustard:3 968
2103 10 00 – Soya sauce 2,8 %
2103 20 00 – Tomato ketchup and other tomato sauces: 3,8 %
2103 30 90 – – Prepared mustard 4,2 %
– Other:
2103 90 90 – – Other 3,2 %
09.5243 2104 10 Soups and broths and preparations therefore 1 078 4,5 %
2104 20 00 Homogenised composite food preparations 5,5 %
09.5245 2105 00 Ice cream and other edible ice, whether or not
containing cocoa88 0 + RAC
09.5251 2202 10 00 Waters, including mineral waters and aerated
waters, containing added sugar or other sweet-ening matter or flavoured3 006 0 %
2202 90 10 Non-alcoholic beverages, not including fruit or
vegetable juices of CN code 2009, not contain-ing products of CN codes 0401 to 0404 or fatobtained from products of CN codes 0401 to04042,8 %
2202 90 91
2202 90 95
2202 90 99Other non-alcoholic beverages 0 + RAC
09.5253 2203 00 Beer made from malt 2 128 1,8 %
09.5255 2205 Vermouth and other wine of fresh grapes
flavoured with plants or aromatic substances616 0 %
09.5211 3823 12 00 Oleic acid 1 154 0 %
3823 70 00 Industrial fatty alcohols 2,1 %
Table 2: Additional quotas and duties applicable to imports of products originating in Hungary following
implementation of the Uruguay Round (status quo)
Serial No CN code DescriptionQuota for 2001
(tonnes)Rate of duty ap-
plicable (2)
09.5351 0403 10 51 to
0403 10 99Y ogurt, flavored or containing added fruit, nuts
or cocoa10 ad val . CCT+AC
(94/95)!B2000R2907 — EN — 01.01.2001 — 000.001 — 11
Serial No CN code DescriptionQuota for 2001
(tonnes)Rate of duty ap-
plicable (2)
09.5352 0405 20 10
0405 20 30Dairy spreads of a fat content, by weight, of
39 % or more, but less than 75 %2 213 ad val . CCT+AC
(94/95)
ex 2106 Food preparations not elsewhere specifed or
included other than those falling within CN
2106 10 20, 2106 90 20 and 2106 90 92 and
other than flavoured or coloured sugar syrups
ex 2106 90 92 Containing no milk fats, sucrose, isoglucose,
glucose or starch or containing by weght lessthan 1,5 % milk fat, 5 % sucrose or isoglucose,
and 5 % glucose or starch
– Containing by weight more than 2,5 % milk
proteins
ex 3302 10 Mixtures of oderiferous substances and mixtures
(including alcoholic solutions) with a basis of
one or more of these substances, of kind usedfor the beverages industries:
3302 10 29 ––––– Other
09.5353 0710 40 00
0711 90 30Sweetcorn 4 392 3 %+AC (94/95)
09.5354 ex 1806 Chocolate and the other food the preparations
cocoa other than those of CN 1806 10 151 350 5 %+AC (94/95)
09.5355 1901 20 00 Mixes and doughs for the preparation of bakers’
wares of CN Code 1905376 0 %+AC (94/95)
09.5356 1905 Bead pastry, cakes, biscuits and the other
bakers’ wares, whether or not containing cocoa,communion wafers, empty cachets of a kindsuitable for pharmaceutical use, sealing wafers,rice paper and similar products312 6 %+AC (94/95)
(
1)RAC = reduced agricultural components (calculated in accordance with the basic amounts set out in Protocol 3 to the Agreement) applicable
within the quantitative limits of the quotas. Such reduced agricultural components are subject to the maximum duty laid down in the Common
Customs Tariff, if any, and in the case of products falling within CN codes 1704 10 91, 1704 10 99, 2105 00 10, 2105 00 91 or 2106 90 10,
to the maximum duty provided for in the Agreement.
(2)Ad val . CCT = ad valorem rate laid down in the Common Customs Tariff vis-à-vis third countries
AC (94/95) = agricultural components (calculated in accordance with the basic amounts set ot in Protocol 3 to the Agreement — Table 5 in
Annex I) applicable within the quantitative limits of the quotas.
Where the above duties ara higher than the duties vis-à-vis third countries laid down in the Common Customs Tariff, the latter shall apply.!B2000R2907 — EN — 01.01.2001 — 000.001 — 12
ANNEX V
BULGARIA
Order No CN code DescriptionQuota for 2001
(in tonnes)Rate of duty ap-
plicable (1)
09.5481 0405 20 10
0405 20 30Dairy spreads of a fat content, by weight, of
39 % or more, but not exceeding 75 %490 0 + RAC
ex 2106 Food preparations not elsewhere specified or
included other than those falling within CNcodes 2106 10 20, 2106 90 20 and 2106 90 92,and other than flavoured or coloured sugar
syrups
09.5461 ex 1704 Sugar confectionery (including white choco-
late), not containing cocoa; excluding liquoriceextract containing more than 10 % by weight ofsucrose but not containing other added sub-stances, falling within CN code 1704 90 10175 0 + RAC
09.5463 ex 1806 Chocolate and other food preparation containing
cocoa other than those of CN code 1806 10 15525 0 + RAC
09.5485 ex 1901 Malt extract; food preparations of flour, meal,
starch or malt extract, not containing cocoapowder or containing less than 40 % by weightof cocoa calculated on a totally defatted basis,not elsewhere specified or included; food
preparations of goods of heading Nos 0401 to
0404, not containing cocoa powder or contain-ing less than 5 % by weight of cocoa calculatedon a totally defatted basis, not elsewherespecified or included, other than in CN code1901 90 91106 0 + RAC
09.5469 ex 1902 Pasta, whether or not cooked or otherwise
prepared excluding stuffed pasta falling within
CN codes 1902 20 10 and 1902 20 30; cous-cous, whether or not prepared350 0 + RAC
09.5471 1904 Prepared food obtained by the swelling or
roasting of cereals or cereal products (forexample corn flakes ); cereals (other than maize
(corn)), in grain form, or in the form of flakes or
other worked grains (except flour and meal),
precooked, or otherwise prepared, not elsewherespecified or included263 0 + RAC
09.5473 1905 Bread, pastry, cakes biscuits and other bakers’
wares, whether or not containing cocoa com-munion wafers, empty cachets of a kind suitablefor pharmaceutical use, sealing wafers, rice
paper and similar products613 0 + RAC
09.5474 2101 12 98 Preparations with a basis of extracts, essences or
concentrates of coffee or with a basis of coffee,other than those of CN code 2101 12 92175 0 + RAC
2101 20 98 Extracts, essences and concentrates of tea or
maté, and preparations with a basis of these
extracts, essences and concentrates or with a
basis of tea or maté not falling within CN codes2101 20 20 and 2101 20 92
09.5476 2101 30 19 Roasted coffee substitutes 23 0 + RAC
2101 30 99 Extracts, essences and concentrates of roasted
coffee substitutes excluding those of roasted
chicory
09.5477 2102 10 31
2102 10 39Baker’ s yeast 88 0 + RAC
09.5479 2105 00 Ice cream and other edible ice, whether or not
containing cocoa88 0 + RAC!
B2000R2907 — EN — 01.01.2001 — 000.001 — 13
Order No CN code DescriptionQuota for 2001
(in tonnes)Rate of duty ap-
plicable (1)
09.5483 2202 90 91
2202 90 952202 90 99Non-alcoholic beverages not including fruit or
vegetable juices of CN code 2009, containing
products of CN codes 0401 to 0404 or fat
obtained from products of CN codes 0401 to040418 0 + RAC
(
1)RAC: reduced agricultural components applicable within the quota quantity limits. Imports exceeding these quantities are subject to the
agricultural components (AC) shown in the Common Customs Tariff.!B2000R2907 — EN — 01.01.2001 — 000.001 — 14