1980L0777 — EN — 20.11.2003 — 002.001 — 1
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►B COUNCILDIRECTIVE
of15July1980
ontheapproximationofthelawsoftheMemberStatesrelatingtotheexploitationandmarketing
ofnaturalmineralwaters
(80/777/EEC)
(OJ L 229, 30.8.1980, p. 1)
Amended by:
Official Journal
No page date
►M1Council Directive 80/1276/EEC of 22 December 1980 L 375 77 31.12.1980
►M2Council Directive 85/7/EEC of 19 December 1984 L 2 22 3.1.1985
►M3Directive 96/70/EC of the European Parliament and of the Council of 28
October 1996L 299 26 23.11.1996
►M4Regulation (EC) No 1882/2003 of the European Parliament and of the
Council of 29 September 2003L 284 1 31.10.2003
Amended by:
►A1Act of Accession of Spain and Portugal L 302 23 15.11.1985
▼B
COUNCILDIRECTIVE
of15July1980
on the approximationof the lawsofthe Member States relating to
theexploitation andmarketingofnaturalmineralwaters
(80/777/EEC)
THE COUNCIL OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Economic
Community, and in particular Article 100 thereof,
Having regard to the proposal from the Commission (1),
Having regard to the opinion of the European Parliament (2),
Having regard to the opinion of the Economic and Social
Committee (3),
Whereas the laws of the Member States define natural mineral waters;
whereas differing definitions are adopted in this connection within the
Community; whereas these laws lay down the terms on which naturalmineral waters are recognized as suchand govern th e conditions forexploiting the springs; whereas they furthermore stipulate specific rulesfor marketing the waters in question;
Whereas the differences between these laws hinder the free movement
of the natural mineral waters, creating disparate competitive situations,
and consequently directly affect the establishing and functioning of the
common market;
Whereas, in this particular case, the elimination of these barriers may
be achieved both by an obligation on each Member State to allow the
marketing in its territory of the natural mineral waters recognized assuch by each of the other member States and by laying down commonrules concerning in particular the microbiological requirements to befulfilled and the conditions in which specific names must be used for
certain of the mineral waters;
Whereas, pending the conclusion of agreements on mutual recognition
of natural mineral waters between the Community and third countries,
the terms should be laid down on which, until implementation of thesaid agreements, similar products imported from third countries maybe allowed to enter the Community as natural mineral waters,
Whereas care should be taken to ensure that natural mineral waters
retain at the marketing stage those characteristics which enabled themto be recognized as such; whereas, therefore, the containers used forpackaging them should have suitable closures;
Whereas, in respect of labelling, natural mineral waters are subject to
the general rules laid down by Council Directive 79/112/EEC of 18
December 1978 on the approximation of the laws of the Member States
relating to the labelling, presentation and advertising of foodstuffs forsale to the ultimate consumer(
4); whereas, accordingly, this Directive
may be limited to laying down the additions and derogations whichshould be made to those general rules;
Whereas, in order to simplify and speed up the procedure, the Commis-
sion should be entrusted with the task of adopting technicalimplementing measures, and in particular defining the procedure for
taking samples and the methods of analysis necessary to check the
composition of natural mineral waters;
Whereas, in all cases in which the Council entrusts the Commission
withresponsibility for implementing rules laid down concerning food-stuffs intended for human consumption, provision should be made for a1980L0777 — EN — 20.11.2003 — 002.001 — 2
(1) OJ No C 69, 11. 6. 1970, p. 14.
(2) OJ No C 45, 10. 5. 1971, p. 5.
(3) OJ No C 36, 19. 4. 1971, p. 14.
(4) OJ No L 33, 8. 2. 1979, p. 1.
▼B
procedure establishing close cooperation between the Member States
and the Commission within the Standing Committee for Foodstuffs,set up by Decision 69/414/EEC (
1),
HAS ADOPTED THIS DIRECTIVE:
Article 1
1. This Directive concerns waters extracted from the ground of a
Member State and recognized by the responsible authority of thatMember State as natural mineral waters satisfying the provisions ofAnnex I, Section I.
2. This Directive also concerns waters extracted from the ground of
a third country, imported into the Community and recognized as
natural mineral waters by the responsible authority of a Member State.
The waters referred to in the first subparagraph may be so recognized
only if the responsible authority in the country of extraction has certi-fied that they satisfy Annex I, Section I, and that regular checks aremade on the application of the provisions of Annex II, paragraph 2.
The validity of the certification referred to in the second subparagraph
may not exceed a period of five years. It shall not be necessary to
repeat the recognition procedure referred to in the first subparagraphif the certification is renewed before the end of the said period.
3. This Directive shall not apply:
— to waters which are medicinal products within the meaning of
Directive 65/65/EEC (
2),
— to natural mineral waters used at source for curative purposes in
thermal or hydromineral establishments.
4. The grounds for granting the recognition referred to in paragraphs
1 and 2, shall be stated in due form by the responsible authority of theMember State and shall be officially published.
5. Each Member State shall inform the Commission of the cases
where the recognition referred to in paragraphs 1 and 2 has been
granted or withdrawn. The list of natural mineral waters so recognizedshall be published in the Official Journal of the European Commu-
nities.
Article 2
Member States shall take the measures necessary to ensure that only
the waters referred to in Article 1 which comply with the provisions
of this Directive may be marketed as natural mineral waters.
Article 3
Natural mineral water springs may be exploited and their waters bottled
only in accordance withAnnex II.
Article 4
1. Natural mineral water, in its state at source, may not be the
subject of any treatment other than:
(a) the separation of its unstable elements, such as iron and sulphur
compounds, by filtration or decanting, possibly preceded by oxyge-
nation, in so far as this treatment does not alter the composition of
the water as regards the essential constituents which give it itsproperties;1980L0777 — EN — 20.11.2003 — 002.001 — 3
(1) OJ No L 291, 19. 11. 1969, p. 9.
(2) OJ No 22, 9. 2. 1965, p. 369/65.▼M3
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(b) the separation of iron, manganese and sulphur compounds and
arsenic from certain natural mineral waters by treatment withozone-enriched air in so far as such treatment does not alter the
composition of the water as regards the essential constituents which
give it its properties, and provided that:
— the treatment complies with the conditions for use to be laid
down in accordance withth e procedure laid down in Article
12 and following consultation of the Scientific Committee for
Food established by Commission Decision 95/273/EC (
1),
— the treatment is notified to, and specifically controlled by, the
competent authorities;
(c) the separation of undesirable constituents other than those specified
in (a) or (b), in so far as this treatment does not alter the composi-tion of the water as regards the essential constituents which give it
its properties, and provided that:
— the treatment complies with the conditions for use to be laid
down in accordance withth e procedure laid down in Article12 and following consultation of the Scientific Committee for
Food,
— the treatment is notified to, and specifically controlled by, the
competent authorities;
(d) the total or partial elimination of free carbon dioxide by exclusively
physical methods.
2. Natural mineral water, in its state at source, may not be the
subject of any addition other than the introduction or the reintroductionof carbon dioxide under the conditions laid down in Annex I, SectionIII.
3. In particular, any disinfection treatment by whatever means and,
subject to paragraph2, th e addition of bacteriostatic elements or any
other treatment likely to change the viable colony count of the naturalmineral water shall be prohibited.
4. Paragraph 1 shall not constitute a bar to the utilization of natural
mineral waters and spring waters in the manufacture of soft drinks.
Article 5
1. The revivable total colony count of a natural mineral water at
source shall conform to its normal viable colony count and give satis-factory evidence of the protection of the source against all
contamination. This total colony count shall be determined under the
conditions laid down in Annex I, Section II, point 1.3.3.
After bottling, the total colony count at source may not exceed 100 per
millilitre at 20 to 22 ºC in 72 hours on agar-agar or an agar-gelatinemixture and 20 per millilitre at 37 ºC in 24 hours on agar-agar. Thetotal colony count shall be measured within the 12 hours following
bottling, the water being maintained at 4 ºC ± 1 ºC during this 12-
hour period.
At source, these values should not normally exceed 20 per millilitre at
20 to 22 ºC in 72 hours and 5 per millilitre at 37 ºC in 24 hours respec-tively, on the understanding that they are to be considered as guidefigures and not as maximum permitted concentrations.
2. At source and during its marketing, a natural mineral water shall
be free from:
(a) parasites and pathogenic micro-organisms;
(b)Escherichia coli and other coliforms and faecal streptococci in any
250 ml sample examined;
(c) sporulated sulphite-reducing anaerobes in any 50 ml sample exam-
ined;1980L0777 — EN — 20.11.2003 — 002.001 — 4
(1) OJ No L 167, 18. 7. 1995, p. 22.▼B
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(d)Pseudomonas aeruginosa in any 250 ml sample examined.
3. Without prejudice to paragraphs 1 and 2 and the conditions of
exploitation laid down in Annex II, at the marketing stage:
— the revivable total colony count of a natural mineral water may
only be that resulting from the normal increase in the bacteriacontent which it had at source,
— the natural mineral water may not contain any organoleptic defects.
Article 6
Any containers used for packaging natural mineral waters shall be
fitted withclosures designed to avoid any possibility of adulterationor contamination.
Article 7
1. The sales description of natural mineral waters shall be ‘natural
mineral water’ or, in the case of an effervescent natural mineral wateras defined in Annex I, Section III, as appropriate, ‘naturally carbonated
natural mineral water’, ‘natural mineral water fortified withgas from
the spring’ or ‘carbonated natural mineral water’.
The sales description of natural mineral waters which have undergone
any of the treatments referred to in Article 4 (1) (d) shall have added to
it as appropriate the indication ‘fully de-carbonated’ or ‘partially de-carbonated’.
2. Labels on natural mineral waters shall also give the following
mandatory information:
(a) a statement of the analytical composition, giving its characteristic
constituents;
(b) the place where the spring is exploited and the name of the spring;
(c) information on any treatments referred to in Article 4 (1) (b) and
(c).
2a. In the absence of Community provisions on information on any
treatments referred to in paragraph2 (c), Member States may maintainthe national provision.
Article 8
1. The name of a locality, hamlet or place may occur in the wording
of a trade description provided that it refers to a natural mineral waterthe spring of which is exploited at the place indicated by that descrip-
tion and provided that it is not misleading as regards the place of
exploitation of the spring.
2. It shall be forbidden to market natural mineral water from one
and the same spring under more than one trade description.
3. When the labels or inscriptions on the containers in which the
natural mineral waters are offered for sale include a trade description
different from the name of the spring or the place of its exploitation,
this place or the name of the spring shall be indicated in letters at leastone and a half times the height and width of the largest of the lettersused for that trade description.
The first subparagraph shall apply, mutatis mutandis and withth e same
intention as regards the importance attributed to the name of the springor the place of its exploitation, with regard to the trade description usedin advertising, in whatsoever form, relating to natural mineral waters.
Article 9
1. It shall be forbidden, both on packaging or labels and in adver-
tising in whatsoever form, to use designations, proprietary names,1980L0777 — EN — 20.11.2003 — 002.001 — 5
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trade marks, brand names, illustrations or other signs, whether emble-
matic or not, which:
(a) in the case of a natural mineral water, suggest a characteristic
which the water does not possess, in particular as regards its origin,the date of the authorization to exploit it, the results of analyses or
any similar references to guarantees of authenticity;
(b) in the case of drinking water packaged in containers which does
not satisfy the provisions of Annex I, Section I, are liable to causeconfusion witha natural mineral water, in particular th e description‘mineral water’.
2. (a) All indications attributing to natural mineral water properties
relating to the prevention, treatment or cure of a human illness
shall be prohibited.
(b) However, the indications listed in Annex III to this Directive
shall be authorized if they meet the relevant criteria laid downin that Annex or, in the absence thereof, criteria laid down innational provisions and provided that they have been drawn upon the basis of physico-chemical analyses and, where necessary,
pharmacological, physiological and clinical examinations carried
out according to recognized scientific methods, in accordancewithSection I, paragraph2 of Annex I.
(c) Member States may authorize the indications ‘stimulates diges-
tion’, ‘may facilitate the hepato-biliary functions’ or similar
indications. They may also authorize the inclusion of other indi-
cations, provided that the latter do not conflict with theprinciples stated in (a) and are compatible withth ose stated in(b).
3. Member States may adopt special provisions regarding informa-
tion — bothon packaging or labels and in advertising — concerningthe suitability of a natural mineral water for the feeding of infants.Such provisions may also concern the properties of the water which
determine the use of the said information.
Member States which intend taking such measures shall inform the
other Member States and the Commission of them beforehand.
4. Not later than three years after notification of this Directive, the
Commission shall submit to the Council a report and, where appro-
priate, suitable proposals on the application of the provisions referredto in 1.2.12 of Annex I, Section II.
4a. The term ‘spring water’ shall be reserved for a water which is
intended for human consumption in its natural state, and bottled atsource, which:
— satisfies the conditions of exploitation laid down in Annex II, para-
graphs 2 and 3, which shall be fully applicable to spring waters,
— satisfies the microbiological requirements laid down in Article 5,— satisfies the labelling requirements of Article 7 (2) (b) and (c) and
Article 8,
— has not undergone any treatment other than those referred to in
Article 4. Other treatments may be authorized in accordance with
the procedure laid down in Article 12.
In addition, spring waters shall comply with the provisions of Council
Directive 80/778/EEC of 15 July 1980 relating to the quality of water
intended for human consumption (
1).
4b. In the absence of Community provisions on the treatment for
spring waters referred to in the fourth indent of Article 9 (4a) MemberStates may maintain the national provisions on the treatments.1980L0777 — EN — 20.11.2003 — 002.001 — 6
(1) OJ No L 229, 30. 8. 1980, p. 11. Directive as last amended by the 1994 Act
of Accession.▼M3
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Article 10
1. Member States shall adopt the measures necessary to ensure that
trade in natural mineral waters which comply with the definitions andrules laid down in this Directive cannot be impeded by the application
of non-harmonized national provisions governing the properties,
composition, conditions of exploitation, packaging or labelling ofnatural mineral waters or foodstuffs in general.
Article 10a
1. Where a Member State has detailed grounds for considering that a
natural mineral water does not comply withth e provisions laid down in
this Directive, or endangers public health, albeit freely circulating in
one or more Member States, that Member State may temporarilyrestrict or suspend trade in that product within its territory. It shallimmediately inform the Commission and the other Member Statesthereof and give reasons for its decision.
2. At the request of any Member State or the Commission, the
Member State which has recognized the water shall provide all relevant
information concerning recognition of the water, together with the
results of the regular checks.
3. The Commission shall examine as soon as possible the grounds
adduced by the Member State referred to in paragraph 1 within theStanding Committee for Foodstuffs, and shall then deliver its opinionforthwith and take appropriate measures.
4. If the Commission considers that amendments to this Directive
are necessary in order to ensure the protection of public health, it shall
initiate the procedure laid down in Article 12, with a view to adoptingthose amendments. The Member State which has adopted safeguardmeasures may, in that event, retain them until the amendments havebeen adopted.
Article 11
1. The following shall be adopted in accordance with the procedure
laid down in Article 12:
— limits for the levels of constituents of natural mineral waters,
— any necessary provisions for the indication on the labelling of high
levels of certain constituents,
— the conditions of use of ozone-enriched air referred to in Article 4
(1) (b),
— the information on the treatments referred to in Article 7 (2) (c).
2. The following may be adopted in accordance with the procedure
laid down in Article 12:
— methods of analysis, including limits of detection, to determine the
absence of pollution of natural mineral waters,
— the sampling procedures and the methods of analysis necessary for
checking the microbiological characteristics of natural mineralwaters.
Article 11a
Any decision likely to have an effect on public health shall be adopted
by the Commission following consultation of the Scientific Committeefor Food.1980L0777 — EN — 20.11.2003 — 002.001 — 7
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Article 12
1. The Commission shall be assisted by the Standing Committee on
the Food Chain and Animal Health, set up by Article 58 of Regulation
(EC) No 178/2002 (1), hereinafter referred to as ‘the Committee’.
2. Where reference is made to this Article, Articles 5 and 7 of Deci-
sion 1999/468/EC (2) shall apply, having regard to the provisions of
Article 8 thereof.
The period laid down in Article 5(6) of Decision 1999/468/EC shall be
set at three months.
3. The Committee shall adopt its rules of procedure.
Article 13
Article 12 shall apply ►M2for a period of two years from the date on
which the matter was first referred to the Committee after 1 January
1985◄under Article 12 (1).
Article 14
This Directive shall not apply to natural mineral waters intended for
export to third countries.
Article 15
Member States shall make such amendments to their laws as may be
necessary to comply with this Directive and shall forthwith inform the
Commission thereof; the laws thus amended shall be applied in such away as to:
— permit trade in products complying withth is Directive not later
than two years after its notification,
— prohibit trade in products not complying with this Directive four
years after its notification.
Article 16
This Directive shall also apply to the overseas departments of the
FrenchRepublic.
Article 17
This Directive is addressed to the Member States.1980L0777 — EN — 20.11.2003 — 002.001 — 8
(1) OJ L 31, 1.2.2002, p. 1.
(2) Council Decision 1999/468/EC of 28 June 1999 laying down the procedures
for the exercise of implementing powers conferred on the Commission (OJ
L 184, 17.7.1999, p. 23).▼B
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ANNEX I
I. DEFINITION
1. ‘Natural mineral water’ means microbiologically wholesome water,
within the meaning of Article 5, originating in an underground water
table or deposit and emerging from a spring tapped at one or more
natural or bore exits.
Natural mineral water can be clearly distinguished from ordinary
drinking water:
(a) by its nature, which is characterized by its mineral content, trace
elements or other constituents and, where appropriate, by certain
effects;
(b) by its original state,
both characteristics having been preserved intact because of the under-
ground origin of such water, which has been protected from all risk of
pollution.
2. These characteristics, which may give natural mineral water properties
favourable to health, must have been assessed:
(a) from the following points of view:
1. geological and hydrological,
2. physical, chemical and physico-chemical,
3. microbiological,4. if necessary, pharmacological, physiological and clinical;
(b) according to the criteria listed in Section II;
(c) according to scientific methods approved by the responsible
authority.
The analyses referred to in (a) (4) may be optional where the water
presents the compositional characteristics on the strength of which it
was considered a natural mineral water in the Member State of origin
prior to the entry into force of this Directive. This is the case in parti-
cular when the water in question contains, per kg, both at source and
after bottling, a minimum of 1000 mg of total solids in solution or a
minimum of 250 mg of free carbon dioxide.
3. The composition, temperature and other essential characteristics of
natural mineral water must remain stable within the limits of natural
fluctuation; in particular, they must not be affected by possible varia-
tions in the rate of flow.
Within the meaning of Article 5 (1), the normal viable colony count of
natural mineral water means the reasonably constant total colony count
at source before any treatment, whose qualitative and quantitative
composition taken into account in the recognition of that water is
checked by periodic analysis.
II. REQUIREMENTS AND CRITERIA FOR APPLYING THE DEFINITION
1.1.Requirementsforgeological andhydrological surveys
There must be a requirement to supply the following particulars:
1.1.1. the exact site of the catchment with indication of its altitude, on a map
witha scale of not more th an 1 : 1 000;
1.1.2. a detailed geological report on the origin and nature of the terrain;
1.1.3. the stratigraphy of the hydrogeological layer;
1.1.4. a description of the catchment operations;1.1.5. the demarcation of the area or details of other measures protecting the
spring against pollution.
1.2.Requirementsforphysical,chemical andphysico-chemicalsurveys
These surveys shall establish:
1.2.1. the rate of flow of the spring;
1.2.2. the temperature of the water at source and the ambient temperature;1.2.3. the relationship between the nature of the terrain and the nature and type
of minerals in the water;1980L0777 — EN — 20.11.2003 — 002.001 — 9
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1.2.4. the dry residues at 180 ºC and 260 ºC;
1.2.5. the electrical conductivity or resistivity, with the measurement tempera-
ture having to be specified;
1.2.6. the hydrogen ion concentration (pH);
1.2.7. the anions and cations;1.2.8. the non-ionized elements;
1.2.9. the trace elements;
1.2.10. the radio-actinological properties at source;1.2.11. where appropriate, the relative isotope levels of the constituent elements
of water, oxygen (
160—180) and hydrogen (protium, deuterium, tritium);
1.2.12. the toxicity of certain constituent elements of the water, taking account
of the limits laid down for each of them.
1.3.Criteria formicrobiological analysesatsource
These analyses must include:
1.3.1. demonstration of the absence of parasites and pathogenic micro-organ-
isms;
1.3.2. quantitative determination of the revivable colony count indicative of
faecal contamination:
(a) absence of Escherichia coli and other coliforms in 250 ml at 37 ºC
and 44·5 ºC;
(b) absence of faecal streptococci in 250 ml;
(c) absence of sporulated sulphite-reducing anaerobes in 50 ml;
(d) absence of Pseudomonas aeruginosa in 250 ml.
1.3.3. determination of the revivable total colony count per ml of water:
(i) at 20 to 22 ºC in 72 hours on agar-agar or an agar-gelatine mixture,
(ii) at 37 ºC in 24 hours on agar-agar.
1.4.Requirementsforclinical andpharmacologicalanalyses
1.4.1. The analyses, which must be carried out in accordance with scientifi-
cally recognized methods, should be suited to the particular
characteristics of the natural mineral water and its effects on the human
organism, suchas diuresis, gastric and intestinal functions, compensa-
tion for mineral deficiencies.
1.4.2. The establishment of the consistency and concordance of a substantial
number of clinical observations may, if appropriate, take the place of
the analyses referred to in 1.4.1. Clinical analyses may, in appropriate
cases, take the place of the analyses referred to in 1.4.1 provided that
the consistency and concordance of a substantial number of observations
enable the same results to be obtained.
III. SUPPLEMENTARY QUALIFICATIONS RELATING TO EFFERVES-
CENT NATURAL MINERAL WATERS
At source or after bottling, effervescent natural mineral waters give off carbon
dioxide spontaneously and in a clearly visible manner under normal conditions
of temperature and pressure. They fall into three categories to which the
following descriptions respectively shall apply:
(a) ‘naturally carbonated natural mineral water’ means water whose content of
carbon dioxide from the spring after decanting, if any, and bottling is the
same as at source, taking into account where appropriate the reintroduction
of a quantity of carbon dioxide from the same water table or deposit equiva-
lent to that released in the course of those operations and subject to the
usual technical tolerances;
(b) ‘natural mineral water fortified withgas from th e spring’ means water
whose content of carbon dioxide from the water table or deposit after
decanting, if any, and bottling is greater than that established at source;
(c) ‘carbonated natural mineral water’ means water to which has been added
carbon dioxide of an origin other than the water table or deposit from which
the water comes.1980L0777 — EN — 20.11.2003 — 002.001 — 10
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ANNEX II
CONDITIONS FOR THE EXPLOITATION AND MARKETING OF
NATURALMINERALWATER
1. Exploitation of a natural mineral water spring shall be subject to permission
from the responsible authority of the country where the water has been
extracted, after it has been established that the water in question complies
withth e provisions laid down in point 1 of Annex I.
2. Equipment for exploiting the water must be so installed as to avoid any
possibility of contamination and to preserve the properties, corresponding to
those ascribed to it, which the water possesses at source.
To this end, in particular:
(a) the spring or outlet must be protected against the risks of pollution;
(b) the catchment, pipes and reservoirs must be of materials suitable for
water and so built as to prevent any chemical, physico-chemical or
microbiological alteration of the water;
(c) the conditions of exploitation, particularly the washing and bottling plant,
must meet hygiene requirements. In particular, the containers must be so
treated or manufactured as to avoid adverse effects on the microbiolo-
gical and chemical characteristics of the natural mineral water;
(d) the transport of natural mineral water in containers other than those
authorized for distribution to the ultimate consumer is prohibited.
However, point (d) need not be applied to mineral waters exploited and
marketed in the territory of a Member State if, in that Member State at the
time of notification of this Directive, transport of the natural mineral water in
tanks from the spring to the bottling plant was authorized.
3. Where it is found during exploitation that the natural mineral water is
polluted and no longer presents the microbiological characteristics laid
down in Article 5, the person exploiting the spring must forthwith suspend
all operations, particularly the bottling process, until the cause of pollution
is eradicated and the water complies with the provisions of Article 5.
4. The responsible authority in the country of origin shall carry out periodic
checks to see whether:
(a) the natural mineral water in respect of which exploitation of the spring
has been authorized complies with Section I of Annex I;
(b) the provisions of paragraphs 2 and 3 are being applied by the person
exploiting the spring.1980L0777 — EN — 20.11.2003 — 002.001 — 11
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ANNEX III
INDICATIONSANDCRITERIALAIDDOWNINARTICLE9(2)
Indications Criteria
Low mineral content Mineral salt content, calculated as a
fixed residue, not greater than
500 mg/l
Very low mineral content Mineral salt content, calculated as a
fixed residue, not greater than 50 mg/l
Richin mineral salts Mineral salt content, calculated as a
fixed residue, greater than 1 500 mg/l
Contains bicarbonate Bicarbonate content greater than
600 mg/l
Contains sulphate Sulphate content greater than 200 mg/
l
Contains chloride Chloride content greater than 200 mg/
l
Contains calcium Calcium content greater than 150 mg/l
Contains magnesium Magnesium content greater than
50 mg/l
Contains fluoride Fluoride content greater than 1 mg/l
Contains iron Bivalent iron content greater than
1 mg/l
Acidic Free carbon dioxide content greater
than 250 mg/l
Contains sodium Sodium content greater than 200 mg/l
Suitable for the preparation of infant
food—
Suitable for a low-sodium diet Sodium content less than 20 mg/l
May be laxative —
May be diuretic —1980L0777 — EN — 20.11.2003 — 002.001 — 12