This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents  
►B REGULATION (EC) No 1334/2008 OF THE EUROPEAN PARLIAMENT AND OF THE 
COUNCIL  
of 16 December 2008  
on flavourings and certain food ingredients with flavouring properties for use in and on foods and 
amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) 
No 110/2008 and Directive 2000/13/EC  
(Text with EEA relevance)  
(OJ L 354, 31.12.2008, p. 34)  
Amended by:  
Official Journal  
No page  date  
►M1 Commission Implementing Regulation (EU) No 872/2012 of 1 October 
2012  L 267  1  2.10.2012  
►M2 Commission Regulation (EU) No 545/2013 of 14 June 2013  L 163  15  15.6.2013  
►M3 Commission Regulation (EU) No 985/2013 of 14 October 2013  L 273  18  15.10.2013  
►M4 Commission Regulation (EU) No 246/2014 of 13 March 2014  L 74  58  14.3.2014  
►M5 Commission Regulation (EU) No 1098/2014 of 17 October 2014  L 300  41  18.10.2014  
►M6 Commission Regulation (EU) 2015/648 of 24 April 2015  L 107  15  25.4.2015  
►M7 Commission Regulation (EU) 2015/1102 of 8 July 2015  L 181  54  9.7.2015  
►M8 Commission Regulation (EU) 2015/1760 of 1 October 2015  L 257  27  2.10.2015  
►M9 Commission Regulation (EU) 2016/54 of 19 January 2016  L 13  40  20.1.2016  
►M10  Commission Regulation (EU) 2016/55 of 19 January 2016  L 13  43  20.1.2016  
►M11  Commission Regulation (EU) 2016/178 of 10 February 2016  L 35  6  11.2.2016  2008R1334 — EN — 02.03.2016 — 010.001 — 1
REGULATION (EC) No 1334/2008 OF THE EUROPEAN 
PARLIAMENT AND OF THE COUNCIL  
of 16 December 2008  
on flavourings and certain food ingredients with flavouring 
properties for use in and on foods and amending Council 
Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and 
(EC) No 110/2008 and Directive 2000/13/EC  
(Text with EEA relevance)  
THE EUROPEAN PARLIAMENT AND THE COUNCIL OF THE 
EUROPEAN UNION,  
Having regard to the Treaty establishing the European Community, and 
in particular Article 95 thereof,  
Having regard to the proposal from the Commission,  
Having regard to the Opinion of the European Economic and Social 
Committee (  1 ), 
Acting in accordance with the procedure laid down in Article 251 of the 
Treaty (  2 ), 
Whereas:  
(1) Council Directive 88/388/EEC of 22 June 1988 on the approxi ­
mation of the laws of the Member States relating to flavourings 
for use in foodstuffs and to source materials for their produc ­
tion (  3 ) needs to be updated in the light of technical and scientific 
developments. In the interests of clarity and efficiency Directive 
88/388/EEC should be replaced by this Regulation.  
(2) Council Decision 88/389/EEC of 22 June 1988 on the estab ­
lishment, by the Commission, of an inventory of the source 
materials and substances used in the preparation of flavourings (  4 ) 
provides for the establishment of that inventory within 24 months 
of its adoption. That Decision is now obsolete and should be 
repealed.  
(3) Commission Directive 91/71/EEC of 16 January 1991 completing 
Council Directive 88/388/EEC on the approximation of the laws 
of the Member States relating to flavourings for use in foodstuffs 
and to source materials for their production (  5 ) lays down rules on 
the labelling of flavourings. Those rules are replaced by this 
Regulation and the Directive should now be repealed.  
(4) The free movement of safe and wholesome food is an essential 
aspect of the internal market and contributes significantly to the 
health and well-being of citizens, and to their social and 
economic interests.  ▼B 2008R1334 — EN — 02.03.2016 — 010.001 — 2  
( 1 ) OJ C 168, 20.7.2007, p. 34. 
( 2 ) Opinion of the European Parliament of 10 July 2007 (OJ C 175 E, 10.7.2008, 
p. 176), Council Common Position of 10 March 2008 (OJ C 111 E, 6.5.2008, 
p. 46). Position of the European Parliament of 8 July 2008 (not yet 
published) and Council Decision of 18 November 2008. 
( 3 ) OJ L 184, 15.7.1988, p. 61. 
( 4 ) OJ L 184, 15.7.1988, p. 67. 
( 5 ) OJ L 42, 15.2.1991, p. 25.
 (5) In order to protect human health, this Regulation should cover 
flavourings, source materials for flavourings and foods containing 
flavourings. It should also cover certain food ingredients with 
flavouring properties which are added to food for the main 
purpose of adding flavour and which contribute significantly to 
the presence in food of certain naturally occurring undesirable 
substances (hereinafter referred to as food ingredients with 
flavouring properties), their source material and foods containing 
them.  
(6) Raw foodstuffs which have not undergone any processing 
treatment and non-compound foodstuffs such as spices, herbs, 
teas and infusions (e.g. fruit or herbal tea) as well as mixtures 
of spices and/or herbs, mixtures of tea and mixtures for infusion, 
as long as they are consumed as such and/or not added to the 
food, do not fall within the scope of this Regulation.  
(7) Flavourings are used to improve or modify the odour and/or taste 
of foods for the benefit of the consumer. Flavourings and food 
ingredients with flavouring properties should only be used if they 
fulfil the criteria laid down in this Regulation. They must be safe 
when used, and certain flavourings should, therefore, undergo a 
risk assessment before they can be permitted in food. Where 
possible, attention should be focused on whether or not the use 
of certain flavourings could have any negative consequences on 
vulnerable groups. The use of flavourings must not mislead the 
consumer and their presence in food should, therefore, always be 
indicated by appropriate labelling. Flavourings should, in 
particular, not be used in a way as to mislead the consumer 
about issues related to, amongst other things, the nature, 
freshness, quality of ingredients used, the naturalness of a 
product or of the production process, or the nutritional quality 
of the product. The approval of flavourings should also take into 
account other factors relevant to the matter under consideration 
including societal, economic, traditional, ethical and environ ­
mental factors, the precautionary principle and the feasibility of 
controls.  
(8) Since 1999, the Scientific Committee on Food and subsequently 
the European Food Safety Authority (hereinafter referred to as the 
Authority) established by Regulation (EC) No 178/2002 of the 
European Parliament and of the Council of 28 January 2002 
laying down the general principles and requirements of food 
law, establishing the European Food Safety Authority and 
laying down procedures in matters of food safety (  1 ) have 
expressed opinions on a number of substances occurring 
naturally in source materials for flavourings and food ingredients 
with flavouring properties which, according to the Committee of 
Experts on Flavouring Substances of the Council of Europe, raise 
toxicological concern. Substances for which the toxicological 
concern was confirmed by the Scientific Committee on Food 
should be regarded as undesirable substances which should not 
be added as such to food.  ▼B 2008R1334 — EN — 02.03.2016 — 010.001 — 3  
( 1 ) OJ L 31, 1.2.2002, p. 1.
 (9) Due to their natural occurrence in plants, undesirable substances 
might be present in flavouring preparations and food ingredients 
with flavouring properties. The plants are used traditionally as 
food or food ingredients. Appropriate maximum levels should 
be established for the presence of these undesirable substances 
in foods which contribute most to the human intake of these 
substances, taking into account both the need to protect human 
health and their unavoidable presence in traditional foods.  
(10) Maximum levels for certain naturally occurring undesirable 
substances should focus on the food or food categories which 
contribute most to dietary intake. Should additional naturally 
occurring undesirable substances pose a risk to the health of 
the consumer, maximum levels should be set following the 
opinion of the Authority. Member States should organise 
controls on a risk basis in line with Regulation (EC) 
No 882/2004 of the European Parliament and of the Council of 
29 April 2004 on official controls performed to ensure the verifi ­
cation of compliance with feed and food law, animal health and 
animal welfare rules (  1 ). Food producers are obliged to take into 
account the presence of these substances when using food 
ingredients with flavouring properties and/or flavourings for prep ­
aration of all food to ensure that food which is not safe is not 
placed on the market.  
(11) Provisions should be established at Community level in order to 
prohibit, or restrict the use of, certain plant, animal, microbi ­
ological or mineral materials which raise concern for human 
health in the production of flavourings and food ingredients 
with flavouring properties and their applications in food 
production.  
(12) Risk assessments should be carried out by the Authority.  
(13) In order to ensure harmonisation, the risk assessment and 
approval of flavourings and source materials that need to 
undergo an evaluation should be carried out in accordance with 
the procedure laid down in Regulation (EC) No 1331/2008 of the 
European Parliament and of the Council of 16 December 2008 
establishing a common authorisation procedure for food additives, 
food enzymes and food flavourings (  2 ). 
(14) Flavouring substances are defined chemical substances, which 
include flavouring substances obtained by chemical synthesis or 
isolated using chemical processes, and natural flavouring 
substances. An evaluation programme of flavouring substances 
is ongoing in accordance with Regulation (EC) No 2232/96 of 
the European Parliament and of the Council of 28 October 1996 
laying down a Community procedure for flavouring substances 
used or intended for use in or on foodstuffs (  3 ). Under that Regu ­
lation a list of flavouring substances is to be adopted within five  ▼B 2008R1334 — EN — 02.03.2016 — 010.001 — 4  
( 1 ) OJ L 165, 30.4.2004, p. 1. Corrected version in OJ L 191, 28.5.2004, p. 1. 
( 2 ) See page 1 of this Official Journal. 
( 3 ) OJ L 299, 23.11.1996, p. 1.
 years of adoption of that programme. A new deadline should be 
set for the adoption of that list. That list will be proposed for 
inclusion in the list referred to in Article 2(1) of Regulation (EC) 
No 1331/2008.  
(15) Flavouring preparations are flavourings other than defined 
chemical substances obtained from materials of vegetable, 
animal or microbiological origin, by appropriate physical, 
enzymatic or microbiological processes, either in the raw state 
of the material or after processing for human consumption. 
Flavouring preparations produced from food do not need to 
undergo an evaluation or an approval procedure for use in and 
on foods unless there is doubt about their safety. However, the 
safety of flavouring preparations produced from non-food 
material should be evaluated and approved.  
(16) Regulation (EC) No 178/2002 defines food as any substance or 
product, whether processed, partially processed or unprocessed, 
intended to be, or reasonably expected to be, ingested by humans. 
Materials of vegetable, animal or microbiological origin, for 
which it can be sufficiently demonstrated that they have 
hitherto been used for the production of flavourings, are 
considered to be food materials for this purpose, even though 
some of these source materials, such as rose wood and strawberry 
leaves, may not have been used for food as such. They do not 
need to be evaluated.  
(17) Likewise, thermal process flavourings produced from food under 
specified conditions need not undergo an evaluation or an 
approval procedure for use in and on foods unless there is 
doubt about their safety. However, the safety of thermal 
process flavourings produced from non-food material or not 
complying with certain conditions of production should be 
evaluated and approved.  
(18) Regulation (EC) No 2065/2003 of the European Parliament and 
of the Council of 10 November 2003 on smoke flavourings used 
or intended for use in or on foods (  1 ) lays down a procedure for 
the safety assessment and approval of smoke flavourings and 
aims to establish a list of primary smoke condensates and 
primary tar fractions the use of which is authorised to the 
exclusion of all others.  
(19) Flavour precursors such as carbohydrates, oligo-peptides and 
amino acids impart flavour to food by chemical reactions 
which occur during food processing. Flavour precursors 
produced from food do not need to undergo an evaluation or 
an approval procedure for use in and on foods unless there is 
doubt about their safety. However, the safety of flavour 
precursors produced from non-food material should be 
evaluated and approved.  
(20) Other flavourings which do not fall under the definitions of the 
previously mentioned flavourings may be used in and on foods 
after they have undergone an evaluation and approval procedure. 
An example could be flavourings which are obtained by heating 
oil or fat to an extremely high temperature for a very short period 
of time, resulting in a grill-like flavour.  ▼B 2008R1334 — EN — 02.03.2016 — 010.001 — 5  
( 1 ) OJ L 309, 26.11.2003, p. 1.
 (21) Material of vegetable, animal, microbiological or mineral origin 
other than food may only be authorised for the production of 
flavourings after its safety has been evaluated scientifically. It 
might be necessary to authorise the use of only certain parts of 
the material or to set conditions of use.  
(22) Flavourings can contain food additives as permitted by Regu ­
lation (EC) No 1333/2008 of the European Parliament and of 
the Council of 16 December 2008 on food additives (  1 ) and/or 
other food ingredients for technological purposes such as for their 
storage, standardisation, dilution or dissolution and stabilisation.  
(23) A flavouring or a source material which falls within the scope of 
Regulation (EC) No 1829/2003 of the European Parliament and 
of the Council of 22 September 2003 on genetically modified 
food and feed (  2 ) should be authorised in accordance with that 
Regulation as well as under this Regulation.  
(24) Flavourings remain subject to the general labelling obligations 
provided for in Directive 2000/13/EC of the European Parliament 
and of the Council of 20 March 2000 on the approximation of the 
laws of the Member States relating to the labelling, presentation 
and advertising of foodstuffs (  3 ) and, as the case may be, in 
Regulations (EC) No 1829/2003 and Regulation (EC) 
No 1830/2003 of the European Parliament and of the Council 
of 22 September 2003 concerning the traceability and labelling of 
genetically modified organisms and the traceability of food and 
feed products produced from genetically modified organisms (  4 ). 
In addition, specific provisions on the labelling of flavourings 
sold as such to the manufacturer or to the final consumer 
should be contained in this Regulation.  
(25) Flavouring substances or flavouring preparations should only be 
labelled as ‘natural’ if they comply with certain criteria which 
ensure that consumers are not misled.  
(26) Specific information requirements should ensure that consumers 
are not misled concerning the source material used for the 
production of natural flavourings. In particular, if the term 
natural is used to describe a flavour, the flavouring components 
used should be entirely of natural origin. In addition, the source 
of the flavourings should be labelled, except when the source 
materials referred to would not be recognised in the flavour or 
taste of the food. If a source is mentioned, at least 95 % of the 
flavouring component should be obtained from the material 
referred to. As the use of flavourings should not mislead the 
consumer, the other maximum 5 % can only be used for standard ­
isation or to give a, for example, more fresh, pungent, ripe or 
green note to the flavouring. When less than 95 % of the 
flavouring component derived from the source referred to has 
been used and the flavour of the source can still be recognised, 
the source should be revealed together with a statement that other  ▼B 2008R1334 — EN — 02.03.2016 — 010.001 — 6  
( 1 ) See page 16 of this Official Journal. 
( 2 ) OJ L 268, 18.10.2003, p. 1. 
( 3 ) OJ L 109, 6.5.2000, p. 29. 
( 4 ) OJ L 268, 18.10.2003, p. 24.
 natural flavourings have been added, for example cacao extract in 
which other natural flavourings have been added to impart a 
banana note.  
(27) Consumers should be informed if the smoky taste of a particular food 
is due to the addition of smoke flavourings. In accordance with 
Directive 2000/13/EC, the labelling should not confuse the consumer 
as to whether the product is smoked conventionally with fresh smoke 
or treated with smoke flavourings. Directive 2000/13/EC needs to be 
adapted to the definitions of flavourings, smoke flavourings and the 
term ‘natural’ for the description of flavourings laid down in this 
Regulation.  
(28) For the evaluation of the safety of flavouring substances for 
human health, information on the consumption and use of 
flavouring substances is crucial. The amounts of flavouring 
substances added to food should therefore be checked on a 
regular basis.  
(29) The measures necessary for the implementation of this Regulation 
should be adopted in accordance with Council Decision 
1999/468/EC of 28 June 1999 laying down the procedures for 
the exercise of implementing powers conferred on the Commis ­
sion (  1 ). 
(30) In particular the Commission should be empowered to amend the 
Annexes to this Regulation and to adopt appropriate transitional 
measures regarding the establishment of the Community list. 
Since those measures are of general scope and are designed to 
amend non-essential elements of this Regulation,  inter alia , by 
supplementing it with new non-essential elements, they must be 
adopted in accordance with the regulatory procedure with 
scrutiny provided for in Article 5a of Decision 1999/468/EC.  
(31) When, on imperative grounds of urgency, the normal time-limits 
for the regulatory procedure with scrutiny cannot be complied 
with, the Commission should be able to apply the urgency 
procedure provided for in Article 5a(6) of Decision 1999/468/EC 
for the adoption of measures described in Article 8(2) and 
amendments to Annexes II to V to this Regulation.  
(32) Annexes II to V to this Regulation should be adapted as 
necessary to scientific and technical progress, taking into 
account the information provided by producers and users of 
flavourings and/or resulting from the monitoring and controls 
by the Member States.  
(33) In order to develop and update Community law on flavourings in 
a proportionate and effective way, it is necessary to collect data, 
share information and coordinate work between Member States. 
For that purpose, it may be useful to undertake studies to address 
specific issues with a view to facilitating the decision-making 
process. It is appropriate that the Community finance such 
studies as part of its budgetary procedure. The financing of 
such measures is covered by Regulation (EC) No 882/2004.  ▼B 2008R1334 — EN — 02.03.2016 — 010.001 — 7  
( 1 ) OJ L 184, 17.7.1999, p. 23.
 (34) Pending the establishment of the Community list, provision 
should be made for the evaluation and approval of flavouring 
substances which are not covered by the evaluation programme 
provided for in Regulation (EC) No 2232/96. A transitional 
regime should therefore be laid down. Under that regime such 
flavouring substances should be evaluated and approved in 
accordance with the procedure laid down in Regulation (EC) 
No 1331/2008. However, the time periods provided for in that 
Regulation for the adoption by the Authority of its opinion and 
for the submission by the Commission to the Standing Committee 
on the Food Chain and Animal Health of a draft regulation 
updating the Community list should not apply, because priority 
should be given to the ongoing evaluation programme.  
(35) Since the objective of this Regulation, namely to lay down 
Community rules on the use of flavourings and certain food 
ingredients with flavouring properties in and on foods, cannot 
be sufficiently achieved by the Member States and can therefore, 
in the interests of market unity and a high level of consumer 
protection, be better achieved at Community level, the 
Community may adopt measures, in accordance with the 
principle of subsidiary as set out in Article 5 of the Treaty. In 
accordance with the principle of proportionality, as set out in that 
Article, this Regulation does not go beyond what is necessary in 
order to achieve that objective.  
(36) Council Regulation (EEC) No 1601/91 of 10 June 1991 laying 
down general rules on the definition, description and presentation 
of aromatised wines, aromatised wine-based drinks and 
aromatised wine-product cocktails (  1 ) and Regulation (EC) 
No 110/2008 of the European Parliament and of the Council of 
15 January 2008 on the definition, description, presentation, 
labelling and the protection of geographical indications of spirit 
drinks (  2 ) need to be adapted to certain new definitions laid down 
in this Regulation.  
(37) Regulations (EEC) No 1601/91, (EC) No 2232/96 and (EC) 
No 110/2008 and Directive 2000/13/EC should be amended 
accordingly,  
HAVE ADOPTED THIS REGULATION:  
CHAPTER I  
SUBJECT MATTER, SCOPE AND DEFINITIONS  
Article 1  
Subject matter  
This Regulation lays down rules on flavourings and food ingredients 
with flavouring properties for use in and on foods with a view to 
ensuring the effective functioning of the internal market whilst 
ensuring a high level of protection of human health and a high level 
of consumer protection, including the protection of consumer interests 
and fair practices in food trade, taking into account, where appropriate, 
the protection of the environment.  ▼B 2008R1334 — EN — 02.03.2016 — 010.001 — 8  
( 1 ) OJ L 149, 14.6.1991, p. 1. 
( 2 ) OJ L 39, 13.2.2008, p. 16.
 For those purposes, this Regulation provides for:  
(a) a Community list of flavourings and source materials approved for 
use in and on foods, set out in Annex I (hereinafter referred to as 
the ‘Community list’);  
(b) conditions of use of flavourings and food ingredients with 
flavouring properties in and on foods;  
(c) rules on the labelling of flavourings.  
Article 2  
Scope  
1. This Regulation shall apply to:  
(a) flavourings which are used or intended to be used in or on foods, 
without prejudice to more specific provisions laid down in Regu ­
lation (EC) No 2065/2003;  
(b) food ingredients with flavouring properties;  
(c) food containing flavourings and/or food ingredients with flavouring 
properties;  
(d) source materials for flavourings and/or source materials for food 
ingredients with flavouring properties.  
2. This Regulation shall not apply to:  
(a) substances which have exclusively a sweet, sour or salty taste;  
(b) raw foods;  
(c) non-compound foods and mixtures such as, but not exclusively, 
fresh, dried or frozen spices and/or herbs, mixtures of tea and 
mixtures for infusion as such as long as they have not been used 
as food ingredients.  
Article 3  
Definitions  
1. For the purposes of this Regulation, the definitions laid down in 
Regulations (EC) No 178/2002 and (EC) No 1829/2003 shall apply.  
2. For the purposes of this Regulation, the following definitions shall 
also apply:  
(a) ‘flavourings’ shall mean products:  
(i) not intended to be consumed as such, which are added to food 
in order to impart or modify odour and/or taste;  
(ii) made or consisting of the following categories: flavouring 
substances, flavouring preparations, thermal process flavourings, 
smoke flavourings, flavour precursors or other flavourings or 
mixtures thereof;  
(b) ‘flavouring substance’ shall mean a defined chemical substance with 
flavouring properties;  
(c) ‘natural flavouring substance’ shall mean a flavouring substance 
obtained by appropriate physical, enzymatic or microbiological 
processes from material of vegetable, animal or microbiological 
origin either in the raw state or after processing for human 
consumption by one or more of the traditional food preparation  ▼B 2008R1334 — EN — 02.03.2016 — 010.001 — 9
 
processes listed in Annex II. Natural flavouring substances 
correspond to substances that are naturally present and have been 
identified in nature;  
(d) ‘flavouring preparation’ shall mean a product, other than a 
flavouring substance, obtained from:  
(i) food by appropriate physical, enzymatic or microbiological 
processes either in the raw state of the material or after 
processing for human consumption by one or more of the tradi ­
tional food preparation processes listed in Annex II;  
and/or  
(ii) material of vegetable, animal or microbiological origin, other 
than food, by appropriate physical, enzymatic or microbi ­
ological processes, the material being taken as such or 
prepared by one or more of the traditional food preparation 
processes listed in Annex II;  
(e) ‘thermal process flavouring’ shall mean a product obtained after 
heat treatment from a mixture of ingredients not necessarily 
having flavouring properties themselves, of which at least one 
contains nitrogen (amino) and another is a reducing sugar; the 
ingredients for the production of thermal process flavourings may 
be: 
(i) food;  
and/or  
(ii) source material other than food;  
(f) ‘smoke flavouring’ shall mean a product obtained by fractionation 
and purification of a condensed smoke yielding primary smoke 
condensates, primary tar fractions and/or derived smoke flavourings 
as defined in points (1), (2) and (4) of Article 3 of Regulation (EC) 
No 2065/2003;  
(g) ‘flavour precursor’ shall mean a product, not necessarily having 
flavouring properties itself, intentionally added to food for the 
sole purpose of producing flavour by breaking down or reacting 
with other components during food processing; it may be 
obtained from:  
(i) food;  
and/or  
(ii) source material other than food;  
(h) ‘other flavouring’ shall mean a flavouring added or intended to be 
added to food in order to impart odour and/or taste and which does 
not fall under definitions (b) to (g);  
(i) ‘food ingredient with flavouring properties’ shall mean a food 
ingredient other than flavourings which may be added to food for 
the main purpose of adding flavour to it or modifying its flavour 
and which contributes significantly to the presence in food of 
certain naturally occurring undesirable substances;  
(j) ‘source material’ shall mean material of vegetable, animal, microbi ­
ological or mineral origin from which flavourings or food 
ingredients with flavouring properties are produced; it may be:  ▼B 2008R1334 — EN — 02.03.2016 — 010.001 — 10
 
(i) food;  
or 
(ii) source material other than food;  
(k) ‘appropriate physical process’ shall mean a physical process which 
does not intentionally modify the chemical nature of the 
components of the flavouring, without prejudice to the listing of 
traditional food preparation processes in Annex II, and does not 
involve,  inter alia , the use of singlet oxygen, ozone, inorganic 
catalysts, metal catalysts, organometallic reagents and/or UV radi ­
ation.  
3. For the purpose of the definitions listed in paragraph 2(d), (e), (g) 
and (j), source materials for which hitherto there is significant evidence 
of use for the production of flavourings shall be considered as food for 
the purpose of this Regulation.  
4. Flavourings may contain food additives as permitted by Regu ­
lation (EC) No 1333/2008 and/or other food ingredients incorporated 
for technological purposes.  
CHAPTER II  
CONDITIONS FOR USE OF FLAVOURINGS, FOOD INGREDIENTS 
WITH FLAVOURING PROPERTIES AND SOURCE MATERIALS  
Article 4  
General conditions for use of flavourings or food ingredients with 
flavouring properties  
Only flavourings or food ingredients with flavouring properties which 
meet the following conditions may be used in or on foods:  
(a) they do not, on the basis of the scientific evidence available, pose a 
safety risk to the health of the consumer; and  
(b) their use does not mislead the consumer.  
Article 5  
Prohibition of non-compliant flavourings and/or non-compliant food  
No person shall place on the market a flavouring or any food in which 
such a flavouring and/or food ingredients with flavouring properties are 
present if their use does not comply with this Regulation.  
Article 6  
Presence of certain substances  
1. Substances listed in Part A of Annex III shall not be added as such 
to food.  
2. Without prejudice to Regulation (EC) No 110/2008, maximum 
levels of certain substances, naturally present in flavourings and/or 
food ingredients with flavouring properties, in the compound foods 
listed in Part B of Annex III shall not be exceeded as a result of the 
use of flavourings and/or food ingredients with flavouring properties in 
and on those foods. The maximum levels of the substances set out in 
Annex III shall apply to foods as marketed, unless otherwise stated. By  ▼B 2008R1334 — EN — 02.03.2016 — 010.001 — 11
 
way of derogation from this principle, for dried and/or concentrated 
foods which need to be reconstituted, the maximum levels shall apply 
to the food as reconstituted according to the instructions on the label, 
taking into account the minimum dilution factor.  
3. Detailed rules for the implementation of paragraph 2 may be 
adopted in accordance with the regulatory procedure referred to in 
Article 21(2), following the opinion of the European Food Safety 
Authority (hereinafter referred to as the ‘Authority’), where necessary.  
Article 7  
Use of certain source materials  
1. Source materials listed in Part A of Annex IV shall not be used for 
the production of flavourings and/or food ingredients with flavouring 
properties.  
2. Flavourings and/or food ingredients with flavouring properties 
produced from source materials listed in Part B of Annex IV may be 
used only under the conditions indicated in that Annex.  
Article 8  
Flavourings and food ingredients with flavouring properties for 
which evaluation and approval are not required  
1. The following flavourings and food ingredients with flavouring 
properties may be used in or on foods without an evaluation and 
approval under this Regulation, provided that they comply with 
Article 4:  
(a) flavouring preparations referred to in Article 3(2)(d)(i);  
(b) thermal process flavourings referred to in Article 3(2)(e)(i) which 
comply with the conditions for the production of thermal process 
flavourings and maximum levels for certain substances in thermal 
process flavourings set out in Annex V;  
(c) flavour precursors referred to in Article 3(2)(g)(i);  
(d) food ingredients with flavouring properties.  
2. Notwithstanding paragraph 1, if the Commission, a Member State 
or the Authority expresses doubts concerning the safety of a flavouring 
or food ingredient with flavouring properties referred to in paragraph 1, 
a risk assessment of such flavouring or food ingredient with flavouring 
properties shall be carried out by the Authority. Articles 4, 5 and 6 of 
Regulation (EC) No 1331/2008 shall then apply  mutatis mutandis . If 
necessary, the Commission shall adopt measures, following the opinion 
of the Authority, which are designed to amend non-essential elements of 
this Regulation,  inter alia , by supplementing it, in accordance with the  ▼B 2008R1334 — EN — 02.03.2016 — 010.001 — 12
 
regulatory procedure with scrutiny referred to in Article 21(3). Such 
measures shall be laid down in Annexes III, IV and/or V where appro ­
priate. On imperative grounds of urgency, the Commission may use the 
urgency procedure referred to in Article 21(4).  
CHAPTER III  
COMMUNITY LIST OF FLAVOURINGS AND SOURCE MATERIALS 
APPROVED FOR USE IN OR ON FOODS  
Article 9  
Flavourings and source materials for which an evaluation and 
approval is required  
This Chapter shall apply to:  
(a) flavouring substances;  
(b) flavouring preparations referred to in Article 3(2)(d)(ii);  
(c) thermal process flavourings obtained by heating ingredients which 
fall partially or totally within Article 3(2)(e)(ii) and/or for which the 
conditions for the production of thermal process flavourings and/or 
the maximum levels for certain undesirable substances set out in 
Annex V are not met;  
(d) flavour precursors referred to in Article 3(2)(g)(ii);  
(e) other flavourings referred to in Article 3(2)(h);  
(f) source materials other than food referred to in Article 3(2)(j)(ii).  
Article 10  
Community list of flavourings and source materials  
Of the flavourings and source materials referred to in Article 9, only 
those included in the Community list may be placed on the market as 
such and used in or on foods under the conditions of use specified 
therein, where applicable.  
Article 11  
Inclusion of flavourings and source materials in the Community list  
1. A flavouring or source material may be included in the 
Community list, in accordance with the procedure laid down by Regu ­
lation (EC) No 1331/2008, only if it complies with the conditions set 
out in Article 4 of this Regulation.  
2. The entry for a flavouring or source material in the Community 
list shall specify:  
(a) the identification of the flavouring or the source material approved;  
(b) where necessary, the conditions under which the flavouring may be 
used.  ▼B 2008R1334 — EN — 02.03.2016 — 010.001 — 13
 
3. The Community list shall be amended in accordance with the 
procedure referred to in Regulation (EC) No 1331/2008.  
Article 12  
Flavourings or source materials falling within the scope of 
Regulation (EC) No 1829/2003  
1. A flavouring or source material falling within the scope of Regu ­
lation (EC) No 1829/2003 may be included in the Community list in 
Annex I in accordance with this Regulation only when it is covered by 
an authorisation in accordance with Regulation (EC) No 1829/2003.  
2. When a flavouring already included in the Community list is 
produced from a different source falling within the scope of Regulation 
(EC) No 1829/2003, it will not require a new authorisation under this 
Regulation, as long as the new source is covered by an authorisation in 
accordance with Regulation (EC) No 1829/2003 and the flavouring 
complies with the specifications established under this Regulation.  
Article 13  
Interpretation decisions  
Where necessary, it may be decided in accordance with the regulatory 
procedure referred to in Article 21(2):  
(a) whether or not a given substance or mixture of substances, material 
or type of food falls within the categories listed in Article 2(1);  
(b) to which specific category, defined in Article 3(2)(b) to (j), a given 
substance belongs;  
(c) whether or not a particular product belongs to a food category or is 
a food referred to in Annex I or Annex III, Part B.  
CHAPTER IV  
LABELLING  
Article 14  
Labelling of flavourings not intended for sale to the final consumer  
1. Flavourings not intended for sale to the final consumer may only 
be marketed with the labelling provided for in Articles 15 and 16, which 
must be easily visible, clearly legible and indelible. The information 
provided for in Article 15 shall be in a language easily understandable 
to purchasers.  
2. Within its own territory, the Member State in which the product is 
marketed may, in accordance with the Treaty, stipulate that the 
information provided for in Article 15 shall be given in one or more 
of the official languages of the Community, to be determined by that 
Member State. This shall not preclude such information from being 
indicated in several languages.  ▼B 2008R1334 — EN — 02.03.2016 — 010.001 — 14
 
Article 15  
General labelling requirements for flavourings not intended for sale 
to the final consumer  
1. Where flavourings not intended for sale to the final consumer are 
sold singly or mixed with each other and/or with other food ingredients 
and/or with other substances added to them in accordance with 
Article 3(4), their packaging or containers shall bear the following 
information:  
(a) the sales description: either the word ‘flavouring’ or a more specific 
name or description of the flavouring;  
(b) the statement either ‘for food’ or the statement ‘restricted use in 
food’ or a more specific reference to its intended food use;  
(c) if necessary, the special conditions for storage and/or use;  
(d) a mark identifying the batch or lot;  
(e) in descending order of weight, a list of:  
(i) the categories of flavourings present and  
(ii) the names of each of the other substances or materials in the 
product or, where appropriate, their E-number;  
(f) the name or business name and address of the manufacturer, 
packager or seller;  
(g) an indication of the maximum quantity of each component or group 
of components subject to quantitative limitation in food and/or 
appropriate information in clear and easily understandable terms 
enabling the purchaser to comply with this Regulation or other 
relevant Community law;  
(h) the net quantity;  
(i) a date of minimum durability or use-by-date;  
(j) where relevant, information on a flavouring or other substances 
referred to in this Article and listed in Annex IIIa to Directive 
2000/13/EC as regards the indication of the ingredients present in 
foodstuffs.  
2. By way of derogation from paragraph 1, the information required 
in points (e) and (g) of that paragraph may appear merely on the 
documents relating to the consignment which are to be supplied with 
or prior to the delivery, provided that the indication ‘not for retail sale’ 
appears on an easily visible part of the packaging or container of the 
product in question.  
3. By way of derogation from paragraph 1, where flavourings are 
supplied in tankers, all of the information may appear merely on the 
accompanying documents relating to the consignment which are to be 
supplied with the delivery.  
Article 16  
Specific requirements for use of the term ‘natural’  
1. If the term ‘natural’ is used to describe a flavouring in the sales 
description referred to in Article 15(1)(a) the provisions of paragraphs 2 
to 6 of this Article shall apply.  ▼B 2008R1334 — EN — 02.03.2016 — 010.001 — 15
 
2. The term ‘natural’ for the description of a flavouring may only be 
used if the flavouring component comprises only flavouring prep ­
arations and/or natural flavouring substances.  
3. The term ‘natural flavouring substance(s)’ may only be used for 
flavourings in which the flavouring component contains exclusively 
natural flavouring substances.  
4. The term ‘natural’ may only be used in combination with a 
reference to a food, food category or a vegetable or animal flavouring 
source if the flavouring component has been obtained exclusively or by 
at least 95 % by w/w from the source material referred to.  
The description shall read ‘natural “food(s) or food category or 
source(s)” flavouring’.  
5. The term ‘natural “food(s) or food category or source(s)” 
flavouring with other natural flavourings’ may only be used if the 
flavouring component is partially derived from the source material 
referred to, the flavour of which can easily be recognised.  
6. The term ‘natural flavouring’ may only be used if the flavouring 
component is derived from different source materials and where a 
reference to the source materials would not reflect their flavour or taste.  
Article 17  
Labelling of flavourings intended for sale to the final consumer  
1. Without prejudice to Directive 2000/13/EC, Council Directive 
89/396/EEC of 14 June 1989 on indications or marks identifying the 
lot to which a foodstuff belongs (  1 ) and Regulation (EC) No 1829/2003, 
flavourings sold singly or mixed with each other and/or with other food 
ingredients and/or to which other substances are added and which are 
intended for sale to the final consumer may be marketed only if their 
packaging contains the statement either ‘for food’ or ‘restricted use in 
food’ or a more specific reference to their intended food use, which 
must be easily visible, clearly legible and indelible.  
2. If the term ‘natural’ is used to describe a flavouring in the sales 
description referred to in Article 15(1)(a), Article 16 shall apply.  
Article 18  
Other labelling requirements  
Articles 14 to 17 shall be without prejudice to more detailed or more 
extensive laws, regulations or administrative provisions regarding 
weights and measures or applying to the presentation, classification, 
packaging and labelling of dangerous substances and preparations or 
applying to the transport of such substances and preparations.  ▼B 2008R1334 — EN — 02.03.2016 — 010.001 — 16  
( 1 ) OJ L 186, 30.6.1989, p. 21.
 CHAPTER V  
PROCEDURAL PROVISIONS AND IMPLEMENTATION  
Article 19  
Reporting by the food business operators  
1. A producer or user of a flavouring substance, or the representative 
of such producer or user, shall, at the request of the Commission, 
inform it of the amount of the substance added to foods in the 
Community in a period of 12 months. The information provided in 
this context shall be treated as confidential insofar as this information 
is not required for the safety assessment.  
Information on the use levels for specific food categories in the 
Community shall be made available to Member States by the 
Commission.  
2. Where applicable, for a flavouring already approved under this 
Regulation which is prepared by production methods or starting 
materials significantly different from those included in the risk 
assessment of the Authority, a producer or user shall, before 
marketing the flavouring, submit to the Commission the necessary 
data to allow an evaluation of the flavouring to be undertaken by the 
Authority with regard to the modified production method or character ­
istics.  
3. A producer or user of flavourings and/or source materials shall 
inform the Commission immediately of any new scientific or technical 
information which is known and accessible to him and which might 
affect the assessment of the safety of the flavouring substance.  
4. Detailed rules for the implementation of paragraph 1 shall be 
adopted in accordance with the regulatory procedure referred to in 
Article 21(2).  
Article 20  
Monitoring and reporting by the Member States  
1. Member States shall establish systems to monitor the consumption 
and use of flavourings set out in the Community list and the 
consumption of the substances listed in Annex III on a risk-based 
approach, and shall report their findings with appropriate frequency to 
the Commission and to the Authority.  
2. After the Authority has been consulted, a common methodology 
for the gathering by Member States of information on the consumption 
and use of flavourings set out in the Community list and of the 
substances listed in Annex III shall be adopted in accordance with the 
regulatory procedure referred to in Article 21(2) by 20 January 2011.  
Article 21  
Committee  
1. The Commission shall be assisted by the Standing Committee on 
the Food Chain and Animal Health.  
2. Where reference is made to this paragraph, Articles 5 and 7 of 
Decision 1999/468/EC shall apply, having regard to the provisions of 
Article 8 thereof.  ▼B 2008R1334 — EN — 02.03.2016 — 010.001 — 17
 
The period laid down in Article 5(6) of Decision 1999/468/EC shall be 
set at three months.  
3. Where reference is made to this paragraph, Article 5a(1) to (4) and 
Article 7 of Decision 1999/468/EC shall apply, having regard to the 
provisions of Article 8 thereof.  
4. Where reference is made to this paragraph, Article 5a(1), (2), (4) 
and (6) and Article 7 of Decision 1999/468/EC shall apply, having 
regard to the provisions of Article 8 thereof.  
Article 22  
Amendments to Annexes II to V  
Amendments to Annexes II to V to this Regulation to reflect scientific 
and technical progress which are designed to amend non-essential 
elements of this Regulation shall be adopted in accordance with the 
regulatory procedure with scrutiny referred to in Article 21(3), 
following the opinion of the Authority, where necessary.  
On imperative grounds of urgency, the Commission may use the 
urgency procedure referred to in Article 21(4).  
Article 23  
Community financing of harmonised policies  
The legal basis for the financing of measures resulting from this Regu ­
lation shall be Article 66(1)(c) of Regulation (EC) No 882/2004.  
CHAPTER VI  
TRANSITIONAL AND FINAL PROVISIONS  
Article 24  
Repeals  
1. Directive 88/388/EEC, Decision 88/389/EEC and Directive 
91/71/EEC shall be repealed from 20 January 2011.  
2. Regulation (EC) No 2232/96 shall be repealed from the date of 
application of the list referred to in Article 2(2) of that Regulation.  
3. References to the repealed acts shall be construed as references to 
this Regulation.  
Article 25  
Introduction of the list of flavouring substances into the Community 
list of flavourings and source materials and transitional regime  
1. The Community list shall be established by introducing the list of 
flavouring substances referred to in Article 2(2) of Regulation (EC) 
No 2232/96 into Annex I to this Regulation at the time of its adoption.  ▼B 2008R1334 — EN — 02.03.2016 — 010.001 — 18
 
2. Pending the establishment of the Community list, Regulation (EC) 
No 1331/2008 shall apply for the evaluation and approval of flavouring 
substances which are not covered by the evaluation programme 
provided for in Article 4 of Regulation (EC) No 2232/96.  
By way of derogation from that procedure, the period of nine months 
referred to in Article 5(1) and Article 7 of Regulation (EC) 
No 1331/2008 shall not apply to such evaluation and approval.  
3. Any appropriate transitional measures which are designed to 
amend non-essential elements of this Regulation,  inter alia , by supple ­
menting it, shall be adopted in accordance with the regulatory procedure 
with scrutiny referred to in Article 21(3).  
Article 26  
Amendments to Regulation (EEC) No 1601/91  
Article 2(1) is hereby amended as follows:  
1. in point (a), the first sub-indent of the third indent shall be replaced 
by the following:  
‘— flavouring substances and/or flavouring preparations as defined 
in Article 3(2)(b) and (d) of Regulation (EC) No 1334/2008 of 
the European Parliament and of the Council of 16 December 
2008 on flavourings and certain food ingredients with flavouring 
properties for use in and on foods (*), and/or  
___________  
(*) OJ L 354, 31.12.2008, p. 34.’  
2. in point (b), the first sub-indent of the second indent shall be 
replaced by the following:  
‘— flavouring substances and/or flavouring preparations as defined 
in Article 3(2)(b) and (d) of Regulation (EC) No 1334/2008, 
and/or’;  
3. in point (c), the first sub-indent of the second indent shall be 
replaced by the following:  
‘— flavouring substances and/or flavouring preparations as defined 
in Article 3(2)(b) and (d) of Regulation (EC) No 1334/2008, 
and/or’.  
Article 27  
Amendment to Regulation (EC) No 2232/96  
Article 5(1) of Regulation (EC) No 2232/96 shall be replaced by the 
following:  
‘1. The list of flavouring substances referred to in Article 2(2) shall 
be adopted in accordance with the procedure referred to in 
Article 7 by 31 December 2010 at the latest.’.  
Article 28  
Amendments to Regulation (EC) No 110/2008  
Regulation (EC) No 110/2008 is hereby amended as follows:  ▼B 2008R1334 — EN — 02.03.2016 — 010.001 — 19
 
1. in Article 5(2), point (c) shall be replaced by the following:  
‘(c) contain flavouring substances as defined in Article 3(2)(b) of 
Regulation (EC) No 1334/2008 of the European Parliament and 
of the Council of 16 December 2008 on flavourings and certain 
food ingredients with flavouring properties for use in and on 
foods (*) and flavouring preparations as defined in 
Article 3(2)(d) of that Regulation;  
___________  
(*) OJ L 354, 31.12.2008, p. 34.’  
2. in Article 5(3), point (c) shall be replaced by the following:  
‘(c) contain one or more flavourings as defined in Article 3(2)(a) of 
Regulation (EC) No 1334/2008;’;  
3. in Annex I, point (9) shall be replaced by the following:  
‘(9) Flavouring  
Flavouring means using in the preparation of a spirit drink one 
or more of the flavourings defined in Article 3(2)(a) of Regu ­
lation (EC) No 1334/2008.’;  
4. Annex II shall be amended as follows:  
(a) paragraph 19(c) shall be replaced by the following:  
‘(c) Other flavouring substances as defined in Article 3(2)(b) of 
Regulation (EC) No 1334/2008 and/or flavouring prep ­
arations as defined in Article 3(2)(d) of that Regulation, 
and/or aromatic plants or parts of aromatic plants may be 
used in addition, but the organoleptic characteristics of 
juniper must be discernible, even if they are sometimes 
attenuated.’;  
(b) paragraph 20(c) shall be replaced by the following:  
‘(c) Only flavouring substances as defined in Article 3(2)(b) of 
Regulation (EC) No 1334/2008 and/or flavouring prep ­
arations as defined in Article 3(2)(d) of that Regulation 
shall be used for the production of gin so that the taste is 
predominantly that of juniper.’;  
(c) paragraph 21(a) (ii) shall be replaced by the following:  
‘(ii) the mixture of the product of such distillation and ethyl 
alcohol of agricultural origin with the same composition, 
purity and alcoholic strength; flavouring substances and/or 
flavouring preparations as specified in category 20(c) may 
also be used to flavour distilled gin.’;  
(d) paragraph 23(c) shall be replaced by the following:  
‘(c) Other flavouring substances as defined in Article 3(2)(b) of 
Regulation (EC) No 1334/2008 and/or flavouring prep ­
arations as defined in Article 3(2)(d) of that Regulation 
may additionally be used but there must be a predominant 
taste of caraway.’;  ▼B 2008R1334 — EN — 02.03.2016 — 010.001 — 20
 
(e) paragraph 24(c) shall be replaced by the following:  
‘(c) Other natural flavouring substances as defined in 
Article 3(2)(c) of Regulation (EC) No 1334/2008 and/or 
flavouring preparations as defined in Article 3(2)(d) of 
that Regulation may additionally be used, but the flavour 
of these drinks is largely attributable to distillates of 
caraway (Carum carvi L.) and/or dill (Anethum graveolens 
L.) seeds, the use of essential oils being prohibited.’;  
(f) paragraph 30(a) shall be replaced by the following:  
‘(a) Bitter-tasting spirit drinks or bitter are spirit drinks with a 
predominantly bitter taste produced by flavouring ethyl 
alcohol of agricultural origin with flavouring substances as 
defined in Article 3(2)(b) of Regulation (EC) No 1334/2008 
and/or flavouring preparations as defined in Article 3(2)(d) 
of that Regulation.’;  
(g) in paragraph 32(c), the first subparagraph and the introductory 
part of the second subparagraph shall be replaced by the 
following:  
‘(c) Flavouring substances as defined in Article 3(2)(b) of Regu ­
lation (EC) No 1334/2008 and flavouring preparations as 
defined in Article 3(2)(d) of that Regulation may be used 
in the preparation of liqueur. However, only natural 
flavouring substances as defined in Article 3(2)(c) of Regu ­
lation (EC) No 1334/2008 and flavouring preparations as 
defined in Article 3(2)(d) of that Regulation shall be used 
in the preparation of the following liqueurs:’;  
(h) paragraph 41(c) shall be replaced by the following:  
‘(c) Only flavouring substances as defined in Article 3(2)(b) of 
Regulation (EC) No 1334/2008 and flavouring preparations 
as defined in Article 3(2)(d) of that Regulation may be used 
in the preparation of egg liqueur or advocaat or avocat or 
advokat.’;  
(i) paragraph 44(a) shall be replaced by the following:  
‘(a) Väkevä glögi or spritglögg is a spirit drink produced by 
flavouring ethyl alcohol of agricultural origin with flavour 
of cloves and/or cinnamon using one of the following 
processes: maceration and/or distillation, redistillation of 
the alcohol in the presence of parts of the plants specified 
above, addition of natural flavouring substances as defined 
in Article 3(2)(c) of Regulation (EC) No 1334/2008 of 
cloves or cinnamon or a combination of these methods.’;  
(j) paragraph 44(c) shall be replaced by the following:  
‘(c) Other flavourings, flavouring substances and/or flavouring 
preparations as defined in Article 3(2)(b), (d) and (h) of 
Regulation (EC) No 1334/2008 may also be used, but the 
flavour of the specified spices must be predominant.’;  
(k) In point (c) of paragraphs 25, 26, 27, 28, 29, 33, 34, 35, 36, 37, 
38, 39, 40, 42, 43, 45 and 46, the word ‘preparations’ shall be 
replaced by ‘flavouring preparations’.  ▼B 2008R1334 — EN — 02.03.2016 — 010.001 — 21
 
Article 29  
Amendment to Directive 2000/13/EC  
In Directive 2000/13/EC, Annex III shall be replaced by the following:  
‘ANNEX III  
DESIGNATION OF FLAVOURINGS IN THE LIST OF INGREDIENTS  
1. Without prejudice to paragraph 2, flavourings shall be designated by 
the terms  
— “flavourings” or a more specific name or description of the 
flavouring, if the flavouring component contains flavourings as 
defined in Article 3(2)(b), (c), (d), (e), (f), (g) and (h) of Regu ­
lation (EC) No 1334/2008 of the European Parliament and of the 
Council of 16 December 2008 on flavourings and certain food 
ingredients with flavouring properties for use in and on foods (*);  
— “smoke flavouring(s)”, or “smoke flavouring(s) produced from 
‘food(s) or food category or source(s)’ ” (e.g. smoke flavouring 
produced from beech), if the flavouring component contains 
flavourings as defined in Article 3(2)(f) of Regulation (EC) No 
1334/2008 and imparts a smoky flavour to the food.  
2. The term “natural” for the description of flavourings shall be used in 
accordance with Article 16 of Regulation (EC) No 1334/2008.  
___________  
(*) OJ L 354, 31.12.2008, p. 34.’  
Article 30  
Entry into force  
This Regulation shall enter into force on the 20th day following its 
publication in the  Official Journal of the European Union . 
It shall apply from 20 January 2011.  
Article 10 shall apply from 18 months after the date of application of 
the Community list.  
Articles 26 and 28 shall apply from the date of application of the 
Community list.  
Article 22 shall apply from 20 January 2009. Foods lawfully placed on 
the market or labelled prior to 20 January 2011 which do not comply 
with this Regulation may be marketed until their date of minimum 
durability or use-by-date.  
This Regulation shall be binding in its entirety and directly applicable in 
all Member States.  ▼B 2008R1334 — EN — 02.03.2016 — 010.001 — 22
 
ANNEX I  
▼M1 
UNION LIST OF FLAVOURINGS AND SOURCE MATERIALS  
PART A  
Union list of flavouring substances  
SECTION 1  
Content of the list  
Table 1 contains the following information:  
Column 1 (FL No.): the unique identification number of the substance  
Column 2 (Chemical Name): the name of the substance  
Column 3 (CAS No): the Chemical Abstracts Service (CAS) registry number  
Column 4 (JECFA No.): The Joint FAO/WHO Expert Committee on Food 
additives (JECFA) number  
Column 5 (CoE No.): The Council of Europe (CoE) number  
Column 6 (Purity of the named substance at least 95% unless otherwise spec ­
ified): The purity of the named flavouring substance has to be at least 95%. If 
less, the composition of the flavouring substances is given in this column.  
Column 7 (Restrictions of Use): The use of flavouring substances is permitted in 
accordance with good manufacturing practices unless specific restriction is given 
in this column. Flavouring substances with restrictions of use may only be added 
to the listed food categories and under the specified conditions of use. For the 
purpose of the restrictions the following food categories, as laid down in Annex 
II of Regulation (EC) No 1333/2008, shall be referred to:  
Category 
number  Food category  
1 Dairy products and analogues  
2 Fats and oils and fat and oil emulsions  
3 Edible ices  
4.2 Processed fruit and vegetables  
5 Confectionery  
5.3 Chewing gum  
6 Cereals and cereal products  
7 Bakery wares  
8 Meat  
9 Fish and fisheries products  
10 Eggs and egg products  
11 Sugars, syrups, honey and table-top sweeteners  
12 Salts, spices, soups, sauces, salads and protein products  
13 Food intended for particular nutritional uses as defined by Directive 
2009/39/EC (  1 ) 
14.1 Non-alcoholic beverages  ▼B 2008R1334 — EN — 02.03.2016 — 010.001 — 23
 
Category 
number  Food category  
14.2 Alcoholic beverages, including alcohol-free and low-alcoholic 
counterparts  
15 Ready-to-eat savouries and snacks  
16 Desserts excluding products covered in category 1, 3 and 4  
17 Food supplements as defined in Directive 2002/46/EC (  2 ) of the 
European Parliament and of the Council excluding food supplements 
for infants and young children  
18 Processed food not covered by categories 1-17, excluding foods for 
infants and young children  
( 1 ) OJ L 124, 20.5.2009, p. 21. 
( 2 ) OJ L 183, 12.7.2002, p. 51.  
Column 8 (Footnotes): The footnote ‘1’ is allocated to the flavouring substances 
for which the evaluation has to be completed by the Authority. The footnotes ‘2’ 
to ‘4’ refer to time limits set for the applicants to comply with the Authority's 
requests as expressed in the published opinions. Where the necessary information 
is not provided by the time requested, the flavouring substance in question will 
be withdrawn from the Union list. The Authority shall evaluate the submitted 
data within 9 months from the receipt of such data. Substances which have 
already been evaluated by JECFA can be recognised from the JECFA number 
listed in column 4.  
( 1 ) evaluation to be completed by the Authority  
( 2 ) additional scientific data shall be submitted by 31 December 2012  
( 3 ) additional scientific data shall be submitted by 30 June 2013  
( 4 ) additional scientific data shall be submitted by 31 December 2013  
Column 9 (Reference): Reference to the scientific body that has carried out the 
evaluation.  
SECTION 2  
Notes  
Note 1:  Ammonium, sodium, potassium and calcium salts as well as chlorides, 
carbonates and sulphates are covered by the generic substances, providing that 
they have flavouring properties.  
Note 2:  If the authorised flavouring substance is a racemate (an equal mixture of 
optical isomers), both the R- and S- form shall also be authorised for use. If only 
the R-form has been authorised then the S-form is not covered by this auth ­
orisation and vice versa.  
Note 3:  Maximum levels refer to levels in or on food as marketed. By way of 
derogation from that principle, for dried and/or concentrated foods which need to 
be reconstituted the maximum levels shall apply to the food as reconstituted 
according to the instructions in the labelling taking into account the minimum 
dilution factor.  
Note 4:  The presence of a flavouring substance shall be permitted:  
(a) in a compound food other than as referred to in the Annex, where the 
flavouring substance is permitted in one of the ingredients of the 
compound food;  
(b) in a food which is to be used solely in the preparation of a compound food 
and provided that the compound food complies with this Regulation.  ▼M1 2008R1334 — EN — 02.03.2016 — 010.001 — 24
 2008R1334 — EN — 02.03.2016 — 010.001 — 25
 ▼M1 
Table 1  
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
01.001  Limonene  138-86-3  491  EFSA  
01.002  1-Isopropyl-4-methyl ­
benzene  99-87-6  1325  620  EFSA  
01.003  Pin-2(10)-ene  127-91-3  1330  2114  2 EFSA  
01.004  Pin-2(3)-ene  80-56-8  1329  2113  2 EFSA  
01.005  Terpinolene  586-62-9  1331  2115  EFSA  
01.006  alpha-Phellandrene  99-83-2  1328  2117  At least 85%; secondary components 10- 
12% cymene and other terpene hydro ­
carbons  EFSA  
01.007  beta-Caryophyllene  87-44-5  1324  2118  80-92% beta-caryophyllene and 15-19% 
C15H24 terpene hydrocarbons (eg. 
valencene)  2 EFSA  
01.008  Myrcene  123-35-3  1327  2197  At least 90%; secondary components 
C15H24 terpene hydrocarbons (eg. 
valencene); Minimum assay value may 
include traces of limonene, alpha- and 
beta-pinene and other common C10H16 
terpenes.  4 EFSA  
01.009  Camphene  79-92-5  1323  2227  At least 80%; secondary components 15- 
19% C15H24 terpene hydrocarbons (eg. 
valencene)  2 EFSA  
01.010  1-Isopropenyl-4-methyl ­
benzene  1195-32-0  1333  2260  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 26
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
▼M7 _____  
▼M4 _____  
▼M1 
01.016  1,4(8),12-Bisabolatriene  495-62-5  1336  10979  EFSA  
01.017  Valencene  4630-07-3  1337  11030  At least 94%; secondary components 1-4% 
other C15H24 sesquiterpenes  2 EFSA  
01.018  beta-Ocimene  13877-91-3  1338  11015  At least 80%; secondary component 15- 
17% cis-beta-ocimene  4 EFSA  
01.019  alpha-Terpinene  99-86-5  1339  11023  At least 89%; secondary components 6-7% 
1,4- and 1,8-cineole  EFSA  
01.020  gamma-Terpinene  99-85-4  1340  11025  EFSA  
01.024  beta-Bourbonene  5208-59-3  1345  11931  2 EFSA  
01.026  1(5),7(11)-Guaiadiene  88-84-6  1347  2 EFSA  
01.027  Bisabola-1,8,12-triene  17627-44-0  EFSA  
01.028  beta-Bisabolene  495-61-4  EFSA  
01.029  delta-3-Carene  13466-78-9  1342  10983  At least 92%; secondary components 2-3% 
beta-pinene; 1-2% limonene; 1-2% 
myrcene; 0-1% p-cymene  2 EFSA  
01.033  2,2-Dimethylhexane  590-73-8  EFSA  
01.034  2,4-Dimethylhexane  589-43-5  EFSA  
01.035  2,6-Dimethylocta-2,4,6- 
triene  673-84-7  2 EFSA  
01.038  Dodecane  112-40-3  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 27
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
01.039  delta-Elemene  20307-84-0  10996  EFSA  
01.040  alpha-Farnesene  502-61-4  1343  10998  At least 38% alpha and 29% beta (sum of 
cis/trans isomers); secondary components 
20% bisabolene, up to 10% other isomers 
(valencene, bourbonene, cadinene, guaiene)  4 EFSA  
01.045  d-Limonene  5989-27-5  1326  491  EFSA  
01.046  l-Limonene  5989-54-8  491  EFSA  
01.054  Pentadecane  629-62-9  EFSA  
01.057  Tetradecane  629-59-4  EFSA  
01.059  4(10)-Thujene  3387-41-5  11018  2 EFSA  
01.061  Undeca-1,3,5-triene  16356-11-9  1341  At least 94% (sum of cis/trans isomers); 
secondary component 2,4,6-undecatriene 
(Z,Z,E)  4 EFSA  
01.064  cis-3,7-Dimethyl-1,3,6- 
octatriene  3338-55-4  2 EFSA  
01.070  1-Octene  111-66-0  2 EFSA  
01.077  1-Methyl-1,3-cyclohex ­
adiene  1489-56-1  1344  EFSA  
02.001  2-Methylpropan-1-ol  78-83-1  251  49  JECFA  
02.002  Propan-1-ol  71-23-8  82  50  JECFA  
02.003  Isopentanol  123-51-3  52  51  JECFA  
02.004  Butan-1-ol  71-36-3  85  52  JECFA  
02.005  Hexan-1-ol  111-27-3  91  53  JECFA
 2008R1334 — EN — 02.03.2016 — 010.001 — 28
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
02.006  Octan-1-ol  111-87-5  97  54  JECFA  
02.007  Nonan-1-ol  143-08-8  100  55  JECFA  
02.008  Dodecan-1-ol  112-53-8  109  56  JECFA  
02.009  Hexadecan-1-ol  36653-82-4  114  57  JECFA  
02.010  Benzyl alcohol  100-51-6  25  58  EFSA  
02.011  Citronellol  106-22-9  1219  59  At least 90%; secondary components 5-8% 
di-unsaturated and saturated C10 alcohols, 
1% citronellyl acetate, 1% citronellal  EFSA  
02.012  Geraniol  106-24-1  1223  60  EFSA  
02.013  Linalool  78-70-6  356  61  JECFA  
02.014  alpha-Terpineol  98-55-5  366  62  JECFA  
02.015  Menthol  89-78-1  427  63  JECFA  
02.016  DL-Borneol  507-70-0  1385  64  EFSA  
02.017  Cinnamyl alcohol  104-54-1  647  65  EFSA  
02.018  Nerolidol  7212-44-4  1646  67  EFSA  
02.019  2-Phenylethan-1-ol  60-12-8  987  68  EFSA  
02.020  Hex-2-en-1-ol  2305-21-7  1354  2 EFSA  
02.021  Heptan-1-ol  111-70-6  94  70  JECFA  
02.022  Octan-2-ol  123-96-6  289  71  JECFA  
02.023  Oct-1-en-3-ol  3391-86-4  1152  1 EFSA  
02.024  Decan-1-ol  112-30-1  103  73  JECFA  
02.026  3,7-Dimethyloctan-1-ol  106-21-8  272  75  At least 90%; secondary components 5-7% 
geraniol and citronellol  JECFA
 2008R1334 — EN — 02.03.2016 — 010.001 — 29
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
02.027  (-)-Rhodinol  6812-78-8  1222  76  EFSA  
02.028  3,7-Dimethyloctan-3-ol  78-69-3  357  77  JECFA  
02.029  3,7,11-Trimethyldodeca- 
2,6,10-trien-1-ol  4602-84-0  1230  78  EFSA  
02.030  alpha-Pentylcinnamyl 
alcohol  101-85-9  674  79  EFSA  
02.031  3-Phenylpropan-1-ol  122-97-4  636  80  EFSA  
02.033  1-Phenylpropan-1-ol  93-54-9  822  82  EFSA  
02.034  1-Phenylpentan-2-ol  705-73-7  825  83  EFSA  
02.035  2-Methyl-1-phenylpropan-2- 
ol 100-86-7  1653  84  EFSA  
02.036  4-Phenylbutan-2-ol  2344-70-9  815  85  EFSA  
02.037  3-Methyl-1-phenylpentan-3- 
ol 10415-87-9  1649  86  EFSA  
02.038  Fenchyl alcohol  1632-73-1  1397  87  EFSA  
02.039  4-Isopropylbenzyl alcohol  536-60-7  864  88  EFSA  
02.040  Pentan-1-ol  71-41-0  88  514  JECFA  
02.041  2-Methylbutan-2-ol  75-85-4  515  EFSA  
02.042  2-(4-Methylphenyl)propan- 
2-ol 1197-01-9  1650  530  At least 90%; secondary component 9-11% 
p-isopropenyltoluene  EFSA  
02.043  2-Ethylbutan-1-ol  97-95-0  543  SCF/CoE  
02.044  Heptan-3-ol  589-82-2  286  544  JECFA  
02.045  Heptan-2-ol  543-49-7  284  554  JECFA
 2008R1334 — EN — 02.03.2016 — 010.001 — 30
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
02.047  3,7-Dimethyloctane-1,7-diol  107-74-4  610  559  JECFA  
02.049  Nona-2,6-dien-1-ol  7786-44-9  1184  589  2 EFSA  
02.050  Pent-2-en-1-ol  20273-24-9  1793  665  2 EFSA  
02.051  5-Phenylpentan-1-ol  10521-91-2  675  674  EFSA  
02.052  2-Methylpropan-2-ol  75-65-0  698  EFSA  
02.054  p-Menthane-1,8-diol  80-53-5  701  EFSA  
02.055  3,5,5-Trimethylhexan-1-ol  3452-97-9  268  702  JECFA  
02.056  Hex-3(cis)-en-1-ol  928-96-1  315  750c  JECFA  
02.057  Undecan-1-ol  112-42-5  106  751  JECFA  
02.058  (Z)-Nerol  106-25-2  1224  2018  EFSA  
02.059  DL-Isoborneol  124-76-5  1386  2020  At least 92%; secondary component 3-5% 
borneol  EFSA  
02.060  p-Mentha-1,8-dien-7-ol  536-59-4  974  2 EFSA  
02.061  Dihydrocarveol  619-01-2  378  2025  JECFA  
02.062  Carveol  99-48-9  381  2027  JECFA  
02.063  d-Neomenthol  2216-52-6  428  2028  JECFA  
02.064  1-Phenylethan-1-ol  98-85-1  799  2030  EFSA  
02.065  4-Methyl-1-phenylpentan-2- 
ol 7779-78-4  827  2031  EFSA  
02.066  4-Phenylbut-3-en-2-ol  17488-65-2  819  2 EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 31
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
02.067  1R,2S,5R-isopulegol  89-79-2  755  2033  4 EFSA  
02.070  Cyclohexanol  108-93-0  2138  EFSA  
02.071  p-Menthan-2-ol  499-69-4  376  2228  JECFA  
02.072  4-Terpinenol  562-74-3  439  2229  JECFA  
02.073  2-Phenylpropan-1-ol  1123-85-9  1459  2257  EFSA  
02.074  Hex-4-en-1-ol  6126-50-7  318  2295  JECFA  
02.075  (1R,2S,5S)-neo-Dihydro ­
carveol  18675-33-7  2296  EFSA  
02.076  2-Methylbutan-1-ol  137-32-6  1199  2346  EFSA  
02.077  Pentan-3-ol  584-02-1  2349  EFSA  
02.078  Ethanol  64-17-5  41  11891  JECFA  
02.079  Isopropanol  67-63-0  277  JECFA  
02.080  1-(p-Tolyl)ethan-1-ol  536-50-5  805  10197  EFSA  
02.081  2,6-Dimethylheptan-4-ol  108-82-7  303  11719  At least 90%; secondary component 8-9% 
2-heptanol  JECFA  
02.082  2-Ethylhexan-1-ol  104-76-7  267  11763  JECFA  
02.083  p-Menth-1-en-3-ol  491-04-3  434  10248  JECFA  
02.085  Sabinene hydrate  546-79-2  441  10309  JECFA  
02.086  Undecan-2-ol  1653-30-1  297  11826  JECFA  
02.087  Nonan-2-ol  628-99-9  293  11803  JECFA  
02.088  Pentan-2-ol  6032-29-7  280  11696  JECFA
 2008R1334 — EN — 02.03.2016 — 010.001 — 32
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
02.089  Hexan-3-ol  623-37-0  282  11775  JECFA  
02.090  Non-2(trans)-en-1-ol  31502-14-4  1365  10292  2 EFSA  
02.091  Myrtenol  515-00-4  981  10285  2 EFSA  
02.092  Dehydrodihydroionol  57069-86-0  397  10195  At least 70%; secondary component 25- 
27% tetrahydroionone  JECFA  
▼M3 
02.093  (Z)-Non-6-en-1-ol  35854-86-5  324  10294  JECFA  
▼M1 
02.094  Oct-3-en-1-ol  20125-84-2  321  10296  JECFA  
02.095  2-Ethylfenchol  18368-91-7  440  10208  JECFA  
02.096  1-Terpinenol  586-82-3  373  10252  JECFA  
02.097  beta-Terpineol  138-87-4  374  10254  JECFA  
02.098  Octan-3-ol  589-98-0  291  11715  JECFA  
02.099  Pent-1-en-3-ol  616-25-1  1150  11717  1 EFSA  
02.100  Pinocarveol  5947-36-4  1403  10303  EFSA  
02.101  Pin-2-en-4-ol  473-67-6  1404  10304  EFSA  
02.102  Oct-3-en-2-ol  76649-14-4  1140  1 EFSA  
02.103  Decan-3-ol  1565-81-7  295  10194  JECFA  
02.104  Hex-1-en-3-ol  4798-44-1  1151  10220  1 EFSA  
02.105  4-(2,6,6-Trimethyl-2-cyclo ­
hexenyl)but-3-en-2-ol  25312-34-9  391  2 JECFA  
02.106  4-(2,2,6-Trimethyl-1-cyclo ­
hexenyl)but-3-en-2-ol  22029-76-1  392  At least 92%; secondary components 3-8% 
ionol and ionone  2 JECFA  
02.107  Dihydro-beta-ionol  3293-47-8  395  JECFA
 2008R1334 — EN — 02.03.2016 — 010.001 — 33
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
02.108  2-Methyl-4-phenylbutan-2- 
ol 103-05-9  1477  10281  EFSA  
02.109  3-Methylbut-2-en-1-ol  556-82-1  1200  11795  EFSA  
▼M3 
02.110  2,6-Dimethylhept-6-en-1-ol  36806-46-9  348  At least 90 %; secondary component 5- 
10 % 2,6-dimethyl-5-hepten-1-ol  JECFA  
▼M1 
02.111  3-Methylbutan-2-ol  598-75-4  300  JECFA  
02.112  Non-2(cis)-en-1-ol  41453-56-9  1369  10292  2 EFSA  
02.113  Oct-5(cis)-en-1-ol  64275-73-6  322  At least 90%; secondary component 7-9% 
trans-5-octen-1-ol  JECFA  
02.114  2-(2,2,3-Trimethyl ­
cyclopent-3-enyl)ethan-1-ol  1901-38-8  970  EFSA  
02.115  3-Methylpentan-1-ol  589-35-5  263  10275  JECFA  
02.119  Cedrenol  28231-03-0  10189  EFSA  
02.120  (+)-Cedrol  77-53-2  10190  EFSA  
02.121  Butan-2-ol  78-92-2  11735  SCF/CoE  
▼M4 _____  
▼M1 
02.123  2-Methylbut-3-en-2-ol  115-18-4  11794  EFSA  
02.124  6-Methylhept-5-en-2-ol  1569-60-4  10264  EFSA  
02.125  Undec-10-en-1-ol  112-43-6  10319  EFSA  
02.126  Tetradecan-1-ol  112-72-1  10314  EFSA  
02.128  p-Anisyl alcohol  105-13-5  871  66  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 34
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
02.129  (l)-alpha-Bisabolol  23089-26-1  10178  Sum of isomers at least 95%  EFSA  
02.131  But-3-en-2-ol  598-32-3  1 EFSA  
02.132  Butane-1,3-diol  107-88-0  EFSA  
02.133  Butane-2,3-diol  513-85-9  10181  EFSA  
02.134  2-Cyclohexylethan-1-ol  4442-79-9  EFSA  
02.135  Cyclopentanol  96-41-3  10193  EFSA  
02.136  Dec-1-en-3-ol  51100-54-0  1153  1 EFSA  
02.137  Dec-2-en-1-ol  22104-80-9  1794  11750  2 EFSA  
02.138  Dec-9-en-1-ol  13019-22-2  EFSA  
02.139  Deca-2,4-dien-1-ol  18409-21-7  1189  2 EFSA  
02.140  1,2-Dihydrolinalool  2270-57-7  EFSA  
02.141  2-(6,6-Dimethyl ­
bicyclo[3.1.1]hept-2-en-2- 
yl)ethan-1-ol  128-50-7  986  EFSA  
02.142  3,3-Dimethylbutan-2-ol  464-07-3  EFSA  
02.144  2,6-Dimethyloct-7-en-2-ol  18479-58-8  EFSA  
▼M3 
02.145  2,6-Dimethylocta-1,5,7- 
trien-3-ol  29414-56-0  EFSA  
▼M1 
02.146  (E)-3,7-Dimethylocta-1,5,7- 
trien-3-ol  53834-70-1  10202  At least 93%; secondary components 2-3% 
linalool, 1-2% linalool oxide and up to 1% 
nerol oxide  4 EFSA  
02.147  3,6-Dimethyloctan-3-ol  151-19-9  EFSA  
02.148  Dodecan-2-ol  10203-28-8  11760  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 35
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
02.149  (-)-alpha-Elemol  639-99-6  10205  EFSA  
02.150  (E,E)-geranyl linalool  1113-21-9  EFSA  
02.152  Hept-3-en-1-ol  10606-47-0  10219  EFSA  
02.153  Hepta-2,4-dien-1-ol  33467-79-7  1784  2 EFSA  
02.154  Heptadecan-1-ol  1454-85-9  EFSA  
02.155  1-Hepten-3-ol  4938-52-7  1842  10218  1 EFSA  
02.156  Hex-2(cis)-en-1-ol  928-94-9  1374  69  At least 92%; secondary component 3-4% 
hex-2(trans)-en-1-ol  2 EFSA  
02.159  Hex-3-en-1-ol  544-12-7  315  750  SCF/CoE  
02.162  Hexa-2,4-dien-1-ol  111-28-4  1174  2 EFSA  
02.164  4-Hydroxy-3,5-dimethoxy ­
benzyl alcohol  530-56-3  EFSA  
02.165  4-Hydroxybenzyl alcohol  623-05-2  955  EFSA  
02.166  2-(4-Hydroxyphenyl)ethan- 
1-ol 501-94-0  10226  EFSA  
02.167  (1R,2R,5S)-Isodihydro ­
carveol  18675-35-9  EFSA  
02.168  Isophytol  505-32-8  10233  EFSA  
02.170  (R)-(-)-Lavandulol  498-16-8  EFSA  
02.171  p-Menthan-8-ol  498-81-7  EFSA  
02.173  3-(4-Methoxyphe ­
nyl)propan-1-ol  5406-18-8  EFSA  
02.174  2-Methylbut-2-en-1-ol  4675-87-0  10258  1 EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 36
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
02.175  2-Methylbut-3-en-1-ol  4516-90-9  10259  EFSA  
02.176  3-Methylbut-3-en-1-ol  763-32-6  10260  EFSA  
02.177  2-Methylhexan-3-ol  617-29-8  10266  EFSA  
02.178  2-Methyloctan-1-ol  818-81-5  EFSA  
02.180  4-Methylpentan-1-ol  626-89-1  10278  EFSA  
02.181  2-Methylpentan-2-ol  590-36-3  10274  EFSA  
02.182  3-Methylpentan-2-ol  565-60-6  10276  EFSA  
02.183  4-Methylpentan-2-ol  108-11-2  10279  EFSA  
02.184  3-Methylpentan-3-ol  77-74-7  10277  EFSA  
02.186  Myrtanol  514-99-8  EFSA  
02.187  Non-1-en-3-ol  21964-44-3  10291  1 EFSA  
02.188  Nona-2,4-dien-1-ol  62488-56-6  1183  11802  At least 92%; secondary component 3-4% 
2-nonen-1-ol  2 EFSA  
02.189  (Z,Z)-Nona-3,6-dien-1-ol  76649-25-7  1283  10289  EFSA  
02.190  Nonan-3-ol  624-51-1  10290  EFSA  
02.192  Oct-2-en-1-ol  22104-78-5  2 EFSA  
02.193  Oct-2-en-4-ol  4798-61-2  1141  1 EFSA  
▼M3 
02.194  Octa-1,5-dien-3-ol  83861-74-9  EFSA  
▼M1 
02.195  Octa-(3Z,5E)-dien-1-ol  70664-96-9  EFSA  
02.196  Octadecan-1-ol  112-92-5  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 37
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
02.197  1,2,3,4,4a,5,6,7-Octahydro- 
2,5,5-trimethylnaphthalen-2- 
ol 41199-19-3  10173  EFSA  
02.198  Octane-1,3-diol  23433-05-8  EFSA  
02.201  Pent-4-en-1-ol  821-09-0  EFSA  
02.202  Pentadecan-1-ol  629-76-5  EFSA  
02.203  2-Phenylpropan-2-ol  617-94-7  11704  EFSA  
02.204  Phytol  150-86-7  1832  10302  EFSA  
02.205  Piperonyl alcohol  495-76-1  10306  EFSA  
02.206  (-)-Sclareol  515-03-7  10311  EFSA  
02.207  Thujyl alcohol  21653-20-3  1865  EFSA  
02.209  3,3,5-Trimethylcyclohexan- 
1-ol 116-02-9  1099  EFSA  
02.210  Undec-2-en-1-ol  37617-03-1  1384  2 EFSA  
▼M3 
02.211  Undeca-1,5-dien-3-ol  56722-23-7  EFSA  
▼M1 
02.213  Vanillyl alcohol  498-00-0  886  690  EFSA  
▼M11  _____  
▼M1 
02.216  12-beta-Santalen-14-ol  77-42-9  74  2 EFSA  
02.217  12-alpha-Santalen-14-ol  115-71-9  74  2 EFSA  
02.219  2,6-Dimethyl-2-heptanol  13254-34-7  EFSA  
02.222  3-Pentenol-1  39161-19-8  10298  EFSA  
02.224  3-(1-Menthoxy)propane- 
1,2-diol  87061-04-9  1408  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 38
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
02.226  [S-(cis)]-3,7,11-Trimethyl- 
1,6,10-dodecatrien-3-ol  142-50-7  67  EFSA  
▼M3 
02.229  (-)-3,7-Dimethyl-6-octen-1- 
ol 7540-51-4  At least 90 % cis-isomer; secondary 
components 2-6 % di-unsaturated and 
saturated C10 alcohols, 2-4 % citronellyl 
acetate and 2-3 % citronellal  EFSA  
▼M1 
02.230  Terpineol  8000-41-7  Sum of isomers: 91-99 %. Relative 
contribution of each isomer: 55-75% 
alpha, 16-23% gamma, 1-10% cis-beta, 1- 
13% trans-beta, 0-1% delta  EFSA  
02.231  trans-2, cis-6-Nonadien-1-ol  28069-72-9  2 EFSA  
02.234  (Z)-Non-3-en-1-ol  10340-23-5  10293  EFSA  
02.242  2-Butoxyethan-1-ol  111-76-2  10182  EFSA  
02.243  (E,Z)-3,6-Nonadien-1-ol  56805-23-3  1284  At least 92%; secondary component 6% 
(E,E)-3,6-nonadien-1-ol  EFSA  
02.245  2,3,4-Trimethyl-3-pentanol  3054-92-0  1643  EFSA  
02.246  p-Menthane-3,8-diol  42822-86-6  1416  EFSA  
02.247  l-Menthoxyethanol  38618-23-4  1853  EFSA  
02.248  Vanillin 3-(l- 
menthoxy)propane-1,2-diol 
acetal  180964-47-0  1879  EFSA  
02.249  (4Z)-Hepten-1-ol  6191-71-5  1280  EFSA  
02.250  2,4,8-Trimethyl-7-nonen-2- 
ol 437770-28-0  1644  EFSA  
02.251  2,4,8-Trimethyl-3,7- 
nonadien-2-ol  479547-57-4  1645  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 39
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
▼M3 
02.252  4,8-Dimethyl-3,7-nonadien- 
2-ol 67845-50-5  1841  EFSA  
▼M1 
02.253  2,4-Dimethyl-4-nonanol  74356-31-3  1850  EFSA  
02.254  (1R, 2S, 5S)-3-Menthoxy-2- 
methylpropane-1,2-diol  195863-84-4  1411  EFSA  
02.255  (Z)-4-Hepten-2-ol  66642-85-1  At least 91%; secondary components (E)-4- 
hepten-2-ol (4-5%), 2-heptanol (up to 1%), 
trans-3-hepten-2-ol (up to 1%) cis-3- 
hepten-2-ol (up to 1%).  EFSA  
03.001  1,8-Cineole  470-82-6  1234  182  EFSA  
03.003  Benzyl ethyl ether  539-30-0  1252  521  EFSA  
03.004  Dibenzyl ether  103-50-4  1256  11856  EFSA  
03.005  2-Butyl ethyl ether  2679-87-0  1231  10911  EFSA  
03.006  2-Methoxyethyl benzene  3558-60-9  1254  11812  EFSA  
03.007  1,4-Cineole  470-67-7  1233  11225  At least 75%; secondary component 20- 
25% 1,8-cineole.  EFSA  
03.008  2-Acetoxy-1,8-cineole  57709-95-2  EFSA  
03.010  Benzyl butyl ether  588-67-0  1253  520  At least 93%; secondary component 2-5% 
benzyl alcohol  EFSA  
03.011  Benzyl methyl ether  538-86-3  10910  EFSA  
03.012  Benzyl octyl ether  54852-64-1  EFSA  
03.015  Ethyl geranyl ether  40267-72-9  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 40
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
03.016  Hexyl methyl ether  4747-07-3  EFSA  
03.019  Prenyl ethyl ether  22094-00-4  1232  EFSA  
03.020  alpha-Terpinyl methyl ether  14576-08-0  EFSA  
03.022  1-Methoxy-1-decene  79930-37-3  1802  EFSA  
03.023  1-Ethoxyethyl acetate  1608-72-6  EFSA  
03.024  Digeranyl ether  31147-36-1  EFSA  
04.002  6-Ethoxyprop-3-enylphenol  94-86-0  1264  170  EFSA  
04.003  Eugenol  97-53-0  1529  171  EFSA  
04.004  Isoeugenol  97-54-1  1260  172  EFSA  
04.005  2-Methoxyphenol  90-05-1  713  173  EFSA  
04.006  Thymol  89-83-8  709  174  EFSA  
04.007  2-Methoxy-4-methylphenol  93-51-6  715  175  EFSA  
04.008  4-Ethylguaiacol  2785-89-9  716  176  EFSA  
04.009  2-Methoxy-4-vinylphenol  7786-61-0  725  177  EFSA  
04.010  1-Methoxy-4-(prop-1(trans)- 
enyl)benzene  4180-23-8  217  183  JECFA  
04.013  1,2-Dimethoxy-4-(prop-1- 
enyl)benzene  93-16-3  1266  186  EFSA  
04.014  1-Methoxy-2-methyl ­
benzene  578-58-5  1242  187  EFSA  
04.015  1-Methoxy-4-methyl ­
benzene  104-93-8  1243  188  EFSA  
04.016  1,3-Dimethoxybenzene  151-10-0  1249  189  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 41
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
04.017  1-Ethoxy-2-methoxy-4- 
(prop-1-enyl)benzene  7784-67-0  1267  190  EFSA  
04.018  Benzyl isoeugenyl ether  120-11-6  1268  522  EFSA  
04.019  2,5-Dimethylphenol  95-87-4  706  537  EFSA  
04.020  3,5-Dimethylphenol  108-68-9  538  EFSA  
04.021  3-Ethylphenol  620-17-7  549  EFSA  
04.022  4-Ethylphenol  123-07-9  694  550  EFSA  
04.026  3-Methylphenol  108-39-4  692  617  EFSA  
04.027  2-Methylphenol  95-48-7  691  618  EFSA  
04.028  4-Methylphenol  106-44-5  693  619  EFSA  
04.029  Benzene-1,2-diol  120-80-9  680  SCF/CoE  
04.031  Carvacrol  499-75-2  710  2055  EFSA  
04.032  Anisole  100-66-3  1241  2056  EFSA  
04.033  beta-Naphthyl ethyl ether  93-18-5  1258  2058  EFSA  
04.034  1,4-Dimethoxybenzene  150-78-7  1250  2059  EFSA  
04.035  Diphenyl ether  101-84-8  1255  2201  EFSA  
04.036  2,6-Dimethoxyphenol  91-10-1  721  2233  EFSA  
04.037  4-Ethoxyphenol  622-62-8  720  2258  EFSA  
04.038  Carvacryl ethyl ether  4732-13-2  1247  11840  EFSA  
04.039  1-Methoxy-4-propylbenzene  104-45-0  1244  11835  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 42
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
04.040  1,2-Dimethoxy-4- 
vinylbenzene  6380-23-0  1251  11228  EFSA  
04.041  Phenol  108-95-2  690  11811  EFSA  
04.042  2,6-Dimethylphenol  576-26-1  707  11261  EFSA  
04.043  1-Isopropyl-2-methoxy-4- 
methylbenzene  1076-56-8  1246  11245  EFSA  
04.044  2-Isopropylphenol  88-69-7  697  11234  EFSA  
04.045  2-(Ethoxymethyl)phenol  20920-83-6  714  11905  EFSA  
04.046  2-Propylphenol  644-35-9  695  11908  EFSA  
04.047  Benzene-1,3-diol  108-46-3  712  11250  EFSA  
04.048  3,4-Dimethylphenol  95-65-8  708  11262  EFSA  
04.049  2-Methoxy-4-propylphenol  2785-87-7  717  EFSA  
04.050  4-Propylphenol  645-56-7  696  EFSA  
04.051  4-Allyl-2,6-dimetho ­
xyphenol  6627-88-9  726  11214  EFSA  
04.052  4-Ethyl-2,6-dimetho ­
xyphenol  14059-92-8  723  11231  EFSA  
04.053  4-Methyl-2,6-dimetho ­
xyphenol  6638-05-7  722  EFSA  
04.054  Isobutyl beta-naphthyl ether  2173-57-1  1259  11886  EFSA  
04.055  2,6-Dimethoxy-4-prop-1- 
enylphenol  20675-95-0  1265  EFSA  
04.056  2,6-Dimethoxy-4- 
propylphenol  6766-82-1  724  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 43
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
04.057  4-Vinylphenol  2628-17-3  711  11257  EFSA  
04.058  4-Allylphenol  501-92-8  1527  11218  EFSA  
04.059  Carvacryl methyl ether  6379-73-3  11224  EFSA  
04.061  2,6-Dimethoxy-4- 
vinylphenol  28343-22-8  11229  EFSA  
04.062  1,2-Dimethoxybenzene  91-16-7  1248  10320  EFSA  
04.063  1,3-Dimethyl-4-methoxy ­
benzene  6738-23-4  1245  EFSA  
04.064  4-(1,1-Dimethylethyl)phenol  98-54-4  733  EFSA  
04.065  2,3-Dimethylphenol  526-75-0  11258  EFSA  
04.066  2,4-Dimethylphenol  105-67-9  11259  EFSA  
04.067  1-Ethoxy-2-methoxy ­
benzene  17600-72-5  EFSA  
04.068  1-Ethoxy-4-methoxy ­
benzene  5076-72-2  EFSA  
04.069  1-Ethyl-4-methoxybenzene  1515-95-3  EFSA  
04.070  2-Ethylphenol  90-00-6  11232  EFSA  
04.072  3-Isopropylphenol  618-45-1  EFSA  
04.073  4-Isopropylphenol  99-89-8  EFSA  
04.074  2-Methoxynaphthalene  93-04-9  1257  EFSA  
04.075  1-Methoxynaphthalene  2216-69-5  EFSA  
04.076  3-Methoxyphenol  150-19-6  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 44
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
04.077  4-Methoxyphenol  150-76-5  11241  EFSA  
04.078  5-Methyl-2-(tert- 
butyl)phenol  88-60-8  EFSA  
04.079  Methyl 4-methoxybenzyl 
ether  1515-81-7  EFSA  
04.084  1,2,3-Trimethoxybenzene  634-36-6  EFSA  
04.085  2,3,6-Trimethylphenol  2416-94-6  737  EFSA  
04.088  1-Methoxy-4-(1-prope ­
nyl)benzene  104-46-1  183  CoE 
04.091  Ethyl 4-hydroxybenzyl 
ether  57726-26-8  EFSA  
04.092  4-Hydroxybenzyl methyl 
ether  5355-17-9  EFSA  
04.093  Butyl vanillyl ether  82654-98-6  888  EFSA  
04.094  Ethyl 4-hydroxy-3- 
methoxybenzyl ether  13184-86-6  887  EFSA  
04.095  2,4,6-Trimethyl phenol  527-60-6  EFSA  
04.096  2-Methoxy-6-(2-prope ­
nyl)phenol  579-60-2  1528  EFSA  
04.097  4-Prop-1-enylphenol  539-12-8  EFSA  
05.001  Acetaldehyde  75-07-0  80  89  JECFA  
05.002  Propanal  123-38-6  83  90  JECFA  
05.003  Butanal  123-72-8  86  91  JECFA
 2008R1334 — EN — 02.03.2016 — 010.001 — 45
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
05.004  2-Methylpropanal  78-84-2  252  92  JECFA  
05.005  Pentanal  110-62-3  89  93  JECFA  
05.006  3-Methylbutanal  590-86-3  258  94  JECFA  
05.007  2-Ethylbutanal  97-96-1  256  95  JECFA  
05.008  Hexanal  66-25-1  92  96  JECFA  
05.009  Octanal  124-13-0  98  97  At least 92%; secondary component 4-7% 
2-methylheptanal  JECFA  
05.010  Decanal  112-31-2  104  98  At least 92%; secondary component 4-7% 
2-methylnonanal  JECFA  
05.011  Dodecanal  112-54-9  110  99  At least 92%; secondary components 3-6% 
tetradecanal; 2-5% decanal; 1-2% 
hexadecanal  JECFA  
05.012  3,7-Dimethyl-7-hydro ­
xyoctanal  107-75-5  611  100  JECFA  
05.013  Benzaldehyde  100-52-7  22  101  EFSA  
05.014  Cinnamaldehyde  104-55-2  656  102  EFSA  
05.015  4-Methoxybenzaldehyde  123-11-5  878  103  EFSA  
05.016  Piperonal  120-57-0  896  104  EFSA  
05.017  Veratraldehyde  120-14-9  877  106  EFSA  
05.018  Vanillin  121-33-5  889  107  EFSA  
05.019  Ethyl vanillin  121-32-4  893  108  EFSA  
05.020  Citral  5392-40-5  1225  109  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 46
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
05.021  Citronellal  106-23-0  1220  110  At least 85%; secondary components 12- 
14% mixture of terpenoid materials 
(mainly 1,8-cineole, 2-isopropylidene-5- 
methylcyclohexanol, linalool, citronellyl 
acetate and other naturally occurring 
terpenes)  EFSA  
05.022  4-Isopropylbenzaldehyde  122-03-2  868  111  EFSA  
05.023  2,6-Dimethyloctanal  7779-07-9  273  112  JECFA  
05.024  2-Methyloctanal  7786-29-0  270  113  JECFA  
05.025  Nonanal  124-19-6  101  114  At least 92%; secondary component 4-8% 
2-methyloctanal  JECFA  
▼M3 
05.026  o-Tolualdehyde  529-20-4  EFSA  
▼M1 
05.027  Tolualdehyde  1334-78-7  866  115  At least 95% (sum of o,m,p-isomers)  EFSA  
▼M3 
05.028  m-Tolualdehyde  620-23-5  EFSA  
05.029  p-Tolualdehyde  104-87-0  EFSA  
▼M1 
05.030  Phenylacetaldehyde  122-78-1  1002  116  EFSA  
05.031  Heptanal  111-71-7  95  117  At least 92%; secondary component 4-7% 
2-methylhexanal  EFSA  
05.032  Tetradecanal  124-25-4  112  118  At least 85%; secondary components 10- 
12% dodecanal, hexadecanal, and octa ­
decanal  JECFA
 2008R1334 — EN — 02.03.2016 — 010.001 — 47
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
05.033  2-Ethylhept-2-enal  10031-88-6  1216  120  1 EFSA  
05.034  Undecanal  112-44-7  107  121  At least 92%; secondary component 4-8% 
2-methyldecanal  JECFA  
05.035  Undec-10-enal  112-45-8  330  122  JECFA  
05.036  Undec-9-enal  143-14-6  329  123  JECFA  
05.037  2-Dodecenal  4826-62-4  1350  124  At least 93%; secondary component 3-4% 
2-dodecenoic acid  2 EFSA  
05.038  2-Phenylpropanal  93-53-8  1467  126  EFSA  
05.039  alpha-Butylcinnamaldehyde  7492-44-6  684  127  EFSA  
05.040  alpha-Pentylcinnam ­
aldehyde  122-40-7  685  128  EFSA  
05.041  alpha-Hexylcinnamaldehyde  101-86-0  686  129  EFSA  
05.042  p-Tolylacetaldehyde  104-09-6  1023  130  EFSA  
05.043  2-(p-Tolyl)propionaldehyde  99-72-9  1471  131  EFSA  
05.044  p-Isopropyl phenylacet ­
aldehyde  4395-92-0  1024  132  EFSA  
05.045  3-(p-Cumenyl)-2-methylpro ­
pionaldehyde  103-95-7  1465  133  At least 90%; secondary component 5% 3- 
(p-cumenyl)-2-methylpropionic acid  EFSA  
05.046  2-Methyl-4-phenylbutyr ­
aldehyde  40654-82-8  1462  134  EFSA  
05.047  4-Hydroxybenzaldehyde  123-08-0  956  558  EFSA  
05.048  2-Methoxycinnamaldehyde  1504-74-1  688  571  At least 94%; secondary component 3% o- 
methoxycinnamic acid  EFSA  
05.049  2-Methylbutyraldehyde  96-17-3  254  575  JECFA  
05.050  alpha-Methylcinnam ­
aldehyde  101-39-3  683  578  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 48
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
05.051  3-(4-Methoxyphenyl)-2- 
methylprop-2-enal  65405-67-6  689  584  EFSA  
05.052  2-Methyl-3-(p-tolyl)pro ­
pionaldehyde  41496-43-9  1466  587  EFSA  
05.053  2,4,6-Trimethyl-1,3,5- 
trioxane  123-63-7  594  SCF/CoE  
05.055  Salicylaldehyde  90-02-8  897  605  EFSA  
05.056  4-Ethoxybenzaldehyde  10031-82-0  879  626  EFSA  
05.057  Hexa-2(trans),4(trans)- 
dienal  142-83-6  1175  640  2 EFSA  
05.058  Nona-2(trans),6(cis)-dienal  557-48-2  1186  659  At least 92%; secondary component 4-7% 
(E,E)-2,6-nonadienal  2 EFSA  
05.059  Non-6(cis)-enal  2277-19-2  325  661  At least 90%; secondary component 6-9% 
trans-6-nonenal  JECFA  
05.060  Oct-2-enal  2363-89-5  1363  663  At least 92%; secondary components 3-4% 
2-octenoic acid and ethyl octanoate  2 EFSA  
05.061  Oct-6-enal  63826-25-5  664  EFSA  
05.062  2-Phenylcrotonaldehyde  4411-89-6  1474  670  2 EFSA  
05.064  Trideca- 
2(trans),4(cis),7(cis)-trienal  13552-96-0  1198  685  At least 71%; secondary components 14% 
4-cis-7-cis-tridecadienol; 6% 3-cis-7-cis- 
tridecadienol; 5% 2-trans-7-cis-trideca ­
dienal; 3% 2-trans-4-trans-7-cis-tridec ­
atrienal  2 EFSA  
05.066  4-Ethoxy-3-methoxybenz ­
aldehyde  120-25-2  703  EFSA  
05.068  4-Ethylbenzaldehyde  4748-78-1  865  705  EFSA  
05.069  2-Methylpentanal  123-15-9  260  706  JECFA  
05.070  2-Heptenal  2463-63-0  1360  730  2 SCF/CoE
 2008R1334 — EN — 02.03.2016 — 010.001 — 49
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
05.071  Nona-2,4-dienal  6750-03-4  1185  732  At least 89%; secondary components 5-6% 
2,4-nonadien-1-ol and 1-2% 2-nonen-1-ol  2 EFSA  
05.072  trans-2-Nonenal  18829-56-6  733  At least 92%; secondary component 3-4% 
2-nonenoic acid  2 CoE  
05.073  Hex-2(trans)-enal  6728-26-3  1353  748  At least 92%; secondary component 3-4% 
2-hexenoic acid  2 CoE  
05.074  2,6-Dimethylhept-5-enal  106-72-9  349  2006  At least 85%; secondary components 9- 
10% 6-methyl-5-hepten-2-one; 1-2% 2,6- 
dimethyl-6-heptenal  JECFA  
05.075  Hex-3(cis)-enal  6789-80-6  316  2008  JECFA  
05.076  Dec-2-enal  3913-71-1  1349  2009  At least 92%; secondary components 3-4% 
2-decenoic acid  2 EFSA  
05.077  2-Methylundecanal  110-41-8  275  2010  JECFA  
05.078  Tridec-2-enal  7774-82-5  1359  2011  At least 92%; secondary components 3-4% 
2-tridecenoic acid  2 EFSA  
05.079  Citronellyl oxyacetaldehyde  7492-67-3  592  2012  At least 75%; secondary components 20- 
21% geranyloxyacetaldehyde; 1-2% citro ­
nellol  EFSA  
05.080  3-Phenylpropanal  104-53-0  645  2013  EFSA  
05.081  2,4-Decadienal  2363-88-4  At least 89%; secondary components 
mixture of the (cis, cis)-; (cis, trans)- and 
(trans, cis)- 2,4-decadienals (sum of all 
isomers 95%); acetone and isopropanol  2 EFSA  
05.082  (Z,Z)-3,6-Dodecadienal  13553-09-8  2121  EFSA  
05.084  Hepta-2,4-dienal  4313-03-5  1179  729  At least 92%; secondary components 2-4% 
(E,Z)-2,4-heptadienal and 2-4% 2,4-hepta ­
dienoic acid  2 EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 50
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
▼M3 
05.085  (Z)-Hept-4-enal  6728-31-0  320  2124  At least 93 % of Z-form of hept-4-enal; 
secondary component 2-5 % of E-form of 
hept-4-enal.  JECFA  
▼M1 
05.090  2-Methylpent-2-enal  623-36-9  1209  2129  At least 92%; secondary components 1.5- 
2.5% propionaldehyde and 3.5-4.5% 
propionic acid  1 EFSA  
05.091  2-Hydroxy-4-methylbenz ­
aldehyde  698-27-1  898  2130  EFSA  
05.094  3-(4-Isopropylphenyl)pro ­
pionaldehyde  7775-00-0  680  2261  85-90% p-isomer and 5-10% o-isomer  EFSA  
05.095  2-Methylcrotonaldehyde  497-03-0  1201  2281  1 EFSA  
05.096  4-Decenal  30390-50-2  326  2297  JECFA  
05.097  3-Methyl-2-phenylbutyr ­
aldehyde  2439-44-3  1463  135  EFSA  
05.098  p-Menth-1-en-9-al  29548-14-9  971  10347  EFSA  
05.099  5-Methyl-2-phenylhex-2- 
enal 21834-92-4  1472  10365  2 EFSA  
05.100  4-Methyl-2-phenylpent-2- 
enal 26643-91-4  1473  10366  2 EFSA  
05.101  Penta-2,4-dienal  764-40-9  1173  11695  2 EFSA  
05.102  Pent-2-enal  764-39-6  1364  10375  2 EFSA  
05.103  3-Phenylpent-4-enal  939-21-9  679  10378  EFSA  
05.104  2,6,6-Trimethylcyclohexa- 
1,3-diene-1-carbaldehyde  116-26-7  977  10383  EFSA  
05.105  2-Butylbut-2-enal  25409-08-9  1214  10324  1 EFSA  
05.106  Myrtenal  564-94-3  980  10379  2 EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 51
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
05.107  2-Isopropyl-5-methylhex-2- 
enal 35158-25-9  1215  10361  1 EFSA  
05.108  Undeca-2,4-dienal  13162-46-4  1195  10385  2 EFSA  
05.109  2-Undecenal  2463-77-6  1366  11827  2 EFSA  
05.110  2,4-Dimethylbenzaldehyde  15764-16-6  869  EFSA  
05.111  Octa-2(trans),6(trans)-dienal  56767-18-1  1182  10371  2 EFSA  
05.112  2,6,6-Trimethylcyclohex-1- 
en-1-acetaldehyde  472-66-2  978  10338  At least 92%; secondary components 2-3% 
beta-cyclocitral; 0.5-1% beta-ionone; 2-4% 
methyl beta-homocyclogeranate; 0.6-1% 
ethyl beta-homocyclogeranate  EFSA  
05.113  Hex-4-enal  4634-89-3  319  10337  JECFA  
05.114  4-Methylpent-2-enal  5362-56-1  1208  10364  2 EFSA  
05.115  2-Phenylpent-4-enal  24401-36-3  1476  10377  EFSA  
05.116  3,5,5-Trimethylhexanal  5435-64-3  269  10384  JECFA  
▼M8 _____  
▼M1 
05.118  4-Methoxycinnamaldehyde  1963-36-6  687  11919  EFSA  
05.119  (1R) 2,2,3-Trimethyl ­
cyclopent-3-en-1-yl acet ­
aldehyde  4501-58-0  967  10325  EFSA  
05.120  Dodeca-2,6-dienal  21662-13-5  1197  2 EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 52
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
05.121  2,6,6-Trimethyl-1-cyclo ­
hexen-1-carboxaldehyde  432-25-7  979  2133  2 EFSA  
05.122  p-Methylcinnamaldehyde  1504-75-2  682  10352  EFSA  
05.123  (1R,2R,5S) 5-Isopropenyl- 
2-methylcyclopentanecar ­
boxaldehyde  55253-28-6  968  EFSA  
05.124  3-Methylcrotonaldehyde  107-86-8  1202  10354  EFSA  
05.125  Dodeca-2,4-dienal  21662-16-8  1196  11758  At least 85%; secondary component 11- 
12% 2-trans-4-cis isomer  2 EFSA  
05.126  2-Methyloct-2-enal  49576-57-0  1217  10363  1 EFSA  
05.127  Octa-2(trans),4(trans)-dienal  30361-28-5  1181  11805  2 EFSA  
05.128  Oct-5(cis)-enal  41547-22-2  323  At least 85%; secondary component 10- 
15% trans-5-octenal  JECFA  
05.129  2-Methoxybenzaldehyde  135-02-4  10350  EFSA  
05.134  2-Methyl-3-tolylpropional ­
dehyde (mixed o,m,p-)  587 At least 95% (sum of isomers p-80%; o- 
10%; m-5% )  CoE 
▼M3 
05.137  Dec-4(cis)-enal  21662-09-9  At least 90 %; secondary component at 
least 5 % trans-isomer  EFSA  
▼M1 
05.139  Dec-9-enal  39770-05-3  1286  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 53
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
05.140  Deca-2(trans),4(trans)- 
dienal  25152-84-5  1190  2120  At least 89%; secondary components 3-4% 
mixture of ( cis-cis)-; (cis-trans)- and 
(trans-cis)- 2,4-decadienals; 3-4% acetone 
and trace of isopropanol  2 EFSA  
05.141  Deca-2,4,7-trienal  51325-37-2  1786  2 EFSA  
05.142  3,4-Dihydroxybenzaldehyde  139-85-5  10328  EFSA  
05.143  2,5-Dimethyl-2-vinylhex-4- 
enal 56134-05-5  EFSA  
05.144  Dodec-2(trans)-enal  20407-84-5  At least 93%; secondary component 2-3% 
2-dodecenoic acid  2 EFSA  
05.147  2-Ethylhexanal  123-05-7  10331  EFSA  
05.148  Farnesal  19317-11-4  1228  EFSA  
05.149  Glutaraldehyde  111-30-8  EFSA  
05.150  Hept-2(trans)-enal  18829-55-5  1360  730  2 EFSA  
05.152  Hexadecanal  629-80-1  10336  EFSA  
05.153  4-Hydroxy-3,5-dimethoxy ­
benzaldehyde  134-96-3  1878  10340  EFSA  
05.154  (E)-4-Hydroxy-3,5-dime ­
thoxycinnamaldehyde  4206-58-0  10341  EFSA  
05.155  4-Hydroxy-3-methoxycin ­
namaldehyde (mixture of 
isomers)  458-36-6  10342  EFSA  
05.156  3-(4-Hydroxy-3-methoxyp ­
henyl)propanal  80638-48-8  EFSA  
05.157  Isocyclocitral  1335-66-6  EFSA  
05.158  3-Methoxybenzaldehyde  591-31-1  10351  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 54
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
05.159  p-Methoxyphenylacet ­
aldehyde  5703-26-4  EFSA  
05.160  2-Methyldecanal  19009-56-4  EFSA  
05.164  2-Methylhexanal  925-54-2  EFSA  
05.166  4-Methylpentanal  1119-16-0  10369  EFSA  
05.167  12-Methyltetradecanal  75853-50-8  EFSA  
05.169  12-Methyltridecanal  75853-49-5  1229  EFSA  
05.170  Neral  106-26-3  1 EFSA  
05.171  Non-2-enal  2463-53-8  1362  733  At least 92%; secondary component 3-4% 
2-nonenoic acid  2 EFSA  
05.172  Nona-2(trans),6(trans)- 
dienal  17587-33-6  1187  2 EFSA  
05.173  Nona-2,4,6-trienal  57018-53-8  1785  2 EFSA  
05.174  Pent-4-enal  2100-17-6  1619  EFSA  
05.175  2-Phenylpent-2-enal  3491-63-2  2 EFSA  
05.179  (E)-Tetradec-2-enal  51534-36-2  1803  2 EFSA  
▼M3 
05.182  2,6,6-Trimethylcyclohex-2- 
ene-1-carboxaldehyde  432-24-6  EFSA  
▼M1 
05.183  4-(2,6,6-Trimethylcyclohex ­
enyl)-2-methylbutanal  73398-85-3  EFSA  
05.184  Undec-2(trans)-enal  53448-07-0  2 EFSA  
05.186  2,4-Octadienal  5577-44-6  2 EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 55
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
05.188  trans-3,7-Dimethylocta-2,6- 
dienal  141-27-5  1 EFSA  
05.189  2-Hexenal  505-57-7  At least 92%; secondary component 3-4% 
2-hexenoic acid  2 EFSA  
05.190  trans-2-Octenal  2548-87-0  At least 92%; secondary components 3-4% 
2-octenoic acid and ethyl octanoate  2 EFSA  
05.191  trans-2-Decenal  3913-81-3  At least 92%; secondary component 3-4% 
2-decenoic acid  2 EFSA  
05.192  3-Hexenal  4440-65-7  1271  At least 80% (total of cis- and trans- 
isomers); secondary component 18-20% 
trans-2-hexenal.  EFSA  
05.194  tr-2, tr-4-Nonadienal  5910-87-2  At least 89%; secondary components at 
least 5% 2,4-nonadien-1-ol and 2-nonen-1- 
ol and other isomers of 2,4-nonadienal  2 EFSA  
05.195  trans-2-Tridecenal  7069-41-2  At least 92%; secondary components 2-5% 
2-tridecenoic acid and 3-5% cis-2- 
tridecenal  2 EFSA  
05.196  tr-2, tr-4-Undecadienal  30361-29-6  10385  2 EFSA  
05.198  3-Butenal, 2-methyl-4- 
(2,6,6-trimethyl-2-cyclo ­
hexen-1-yl)-  58102-02-6  EFSA  
05.203  9-Octadecenal  5090-41-5  1641  EFSA  
05.208  Z-8-Tetradecenal  169054-69-7  1640  EFSA  
05.211  6-Methyloctanal  30689-75-9  EFSA  
05.217  (Z)-5-Decenal  21662-08-8  EFSA  
05.218  16-Octadecenal  56554-87-1  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 56
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
05.219  3-Methylhexanal  19269-28-4  EFSA  
05.220  4Z-Dodecenal  21944-98-9  1636  At least 94% of (4Z)-dodecenal; secondary 
component 3-4% dodecanal  EFSA  
05.221  6,6'-Dihydroxy-5,5'-dime ­
thoxy-biphenyl-3,3'-dicarb ­
aldehyde  2092-49-1  1881  EFSA  
05.222  2-Phenyl-4-methyl-2- 
hexenal  26643-92-5  2 EFSA  
05.223  4-Ethyloctanal  58475-04-0  1819  EFSA  
05.224  (4E)-hexenal  25166-87-4  1622  EFSA  
05.225  6-Methylheptanal  63885-09-6  EFSA  
05.226  E-4-Undecenal  68820-35-9  EFSA  
06.001  1,1-Diethoxyethane  105-57-7  941  35  EFSA  
06.002  5-Hydroxy-2-phenyl-1,3- 
dioxane  1708-40-3  838  36  At least 98% (sum of 5-hydroxy-2-phenyl- 
1,3-dioxane and 2-phenyl-4-hydroxy ­
methyl-1,3-dioxalane)  EFSA  
06.003  alpha,alpha-Dimethoxy ­
toluene  1125-88-8  837  37  EFSA  
06.004  Citral diethyl acetal  7492-66-2  948  38  At least 98% (sum of isomers + hemia ­
cetals + citral)  EFSA  
06.005  Citral dimethyl acetal  7549-37-3  944  39  At least 98% (sum of isomers + hemia ­
cetals + citral)  EFSA  
06.006  1,1-Dimethoxy-2- 
phenylethane  101-48-4  1003  40  EFSA  
06.007  Phenylacetaldehyde 
glyceryl acetal  29895-73-6  1004  41  57% 5-hydroxymethyl-2-phenyl-1,3- 
dioxolan; 38% 5-hydroxy-2-phenyl-1,3- 
dioxan  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 57
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
06.008  1,1-Dimethoxyoctane  10022-28-3  942  42  EFSA  
06.009  1,1-dimethoxydecane  7779-41-1  945  43  EFSA  
06.010  1,1-Diethoxy-3,7-dimethyl ­
octan-7-ol  7779-94-4  613  44  JECFA  
06.011  1,1-Dimethoxy-3,7- 
dimethyloctan-7-ol  141-92-4  612  45  JECFA  
06.012  Tolualdehyde glyceryl 
acetal  1333-09-1  867  46  40% 5-hydroxydioxane; 60% 5-hydroxy ­
methyldioxalane  EFSA  
06.013  alpha-Pentylcinnam ­
aldehyde dimethyl acetal  91-87-2  681  47  EFSA  
06.014  Cinnamaldehyde ethylene 
glycol acetal  5660-60-6  648  48  EFSA  
06.015  1,1-Dimethoxyethane  534-15-6  940  510  EFSA  
06.016  1-Phenylethoxy-1-propoxy 
ethane  7493-57-4  1000  511  EFSA  
06.017  (Diethoxymethyl)benzene  774-48-1  517  EFSA  
06.019  1-Benzyloxy-1-(2-metho ­
xyethoxy)ethane  7492-39-9  840  523  EFSA  
06.020  1,1-Diethoxydecane  34764-02-8  531  SCF/CoE  
06.021  1,1-Diethoxyheptane  688-82-4  553  SCF/CoE  
06.023  1,1-Diethoxyhexane  3658-93-3  557  SCF/CoE  
06.024  1,1-Di-isobutoxy-2- 
phenylethane  68345-22-2  1006  595  EFSA  
06.025  1,1-Diethoxynona-2,6-diene  67674-36-6  946  660  2 EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 58
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
06.027  4,5-Dimethyl-2-benzyl-1,3- 
dioxolan  5468-06-4  1005  669  At least 93%; secondary component 2-3% 
butane-2,3-diol  EFSA  
06.028  1,1-Dimethoxyheptane  10032-05-0  947  2015  EFSA  
06.029  Heptanal glyceryl acetal 
(mixed 1,2 and 1,3 acetals)  72854-42-3  912  2016  Mixture of acetals (56-58% dioxolane; 37- 
39% dioxane) and 1-2% unreacted heptanal  EFSA  
06.030  1,1-Dimethoxy-2-phenylp ­
ropane  90-87-9  1468  2017  EFSA  
06.031  1,1-Diethoxyhex-2-ene  54306-00-2  1383  2135  2 EFSA  
06.032  4-Methyl-2-phenyl-1,3- 
dioxolane  2568-25-4  839  2226  EFSA  
06.033  1,1-Dibutoxyethane  871-22-7  2341  SCF/CoE  
06.034  1,1-Dipropoxyethane  105-82-8  2342  SCF/CoE  
06.035  Citral propylene glycol 
acetal  10444-50-5  2343  SCF/CoE  
06.036  1-Butoxy-1-(2-phenyle ­
thoxy)ethane  64577-91-9  1001  10007  EFSA  
06.037  1,1-Diethoxyhept-4-ene (cis 
and trans)  1192738-48-9  949  10011  EFSA  
06.038  4,4-Dimethoxybutan-2-one  5436-21-5  593  10029  JECFA  
06.039  1,2-Di((1 ′-ethoxy)- 
ethoxy)propane  67715-79-1  927  EFSA  
06.040  1,2,3-Tris([1 ′-ethoxy]- 
ethoxy)propane  67715-82-6  913  11930  EFSA  
06.041  1-Isobutoxy-1-ethoxy-2- 
methylpropane  10055  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 59
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
06.042  1-Isobutoxy-1-ethoxy-3- 
methylbutane  85136-40-9  10057  EFSA  
06.043  1-Isoamyloxy-1-ethoxy ­
propane  238757-30-7  10038  EFSA  
06.044  1-Isobutoxy-1-ethoxy ­
propane  67234-04-2  10058  EFSA  
06.045  1-Isobutoxy-1-isopentyloxy- 
2-methylpropane  10061  EFSA  
06.046  1-Isobutoxy-1-isopentyloxy- 
3-methylbutane  10060  EFSA  
06.047  1-Isopentyloxy-1- 
propoxyethane  238757-63-6  10065  EFSA  
06.048  1-Isopentyloxy-1-propoxy ­
propane  238757-65-8  10066  EFSA  
06.049  1-Butoxy-1-(2-methylbut ­
oxy)ethane  77249-20-8  EFSA  
06.050  1-Butoxy-1-ethoxyethane  57006-87-8  10003  EFSA  
06.051  1,1-Di-(2-methylbut ­
oxy)ethane  13535-43-8  EFSA  
06.052  1,1-Di-isobutoxy-2-methyl ­
propane  13262-24-3  10025  EFSA  
06.053  1,1-Di-isobutoxyethane  5669-09-0  10023  EFSA  
06.054  1,1-Di-isobutoxypentane  13262-27-6  10026  EFSA  
06.055  1,1-Di-isopentyloxyethane  13002-09-0  1729  10028  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 60
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
06.057  1,1-Diethoxy-2-methyl ­
butane  3658-94-4  10013  EFSA  
06.058  1,1-Diethoxy-2-methyl ­
propane  1741-41-9  10015  EFSA  
06.059  1,1-Diethoxy-3-methyl ­
butane  3842-03-3  1730  10014  EFSA  
06.061  1,1-Diethoxybutane  3658-95-5  10009  EFSA  
06.062  1,1-Diethoxydodecane  53405-98-4  EFSA  
06.063  (Z)-1,1-diethoxyhex-3-ene  73545-18-3  EFSA  
06.064  Diethoxymethane  462-95-3  10012  EFSA  
06.065  1,1-Diethoxynonane  54815-13-3  10016  EFSA  
06.066  1,1-Diethoxyoctane  54889-48-4  EFSA  
06.067  1,1-Diethoxypentane  3658-79-5  10017  EFSA  
06.069  1,1-Diethoxypropane  4744-08-5  10018  EFSA  
06.070  1,1-Diethoxyundecane  53405-97-3  EFSA  
06.071  1,1-Dihexyloxyethane  5405-58-3  10022  EFSA  
06.072  1,1-Dimethoxyhex-2(trans)- 
ene 18318-83-7  1728  2 EFSA  
06.073  1,1-Dimethoxyhexane  1599-47-9  EFSA  
06.074  Dimethoxymethane  109-87-5  10031  EFSA  
06.075  1,1-Dimethoxypentane  26450-58-8  EFSA  
06.076  1,1-Dimethoxypropane  4744-10-9  EFSA  
06.077  2,4-Dimethyl-1,3-dioxolane  3390-12-3  1711  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 61
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
06.078  1,1-Diphenethoxyethane  122-71-4  EFSA  
06.079  1-Ethoxy-1-(2-methylbut ­
oxy)ethane  13602-09-0  10040  EFSA  
06.080  1-Ethoxy-1-(2-phenyle ­
thoxy)ethane  2556-10-7  10049  EFSA  
06.081  (Z)-1-Ethoxy-1-(3-hexeny ­
loxy)ethane  28069-74-1  943  10034  EFSA  
06.082  1-Ethoxy-1-hexyloxyethane  54484-73-0  11948  EFSA  
06.083  1-Ethoxy-1-isopentylo ­
xyethane  13442-90-5  10037  EFSA  
06.084  1-Ethoxy-1-methoxyethane  10471-14-4  10039  EFSA  
06.085  1-Ethoxy-1-pentyloxyethane  13442-89-2  10046  EFSA  
06.086  1-Ethoxy-1-propoxyethane  20680-10-8  10050  EFSA  
06.087  Ethyl 2,4-dimethyl-1,3- 
dioxolane-2-acetate  6290-17-1  1715  EFSA  
06.088  2-Ethyl-4-methyl-1,3- 
dioxolane  4359-46-0  EFSA  
06.089  2-Hexyl-4,5-dimethyl-1,3- 
dioxolane  6454-22-4  1712  EFSA  
06.090  4-Hydroxymethyl-2-methyl- 
1,3-dioxolane  3773-93-1  EFSA  
06.091  1-Isobutoxy-1-ethoxyethane  6986-51-2  10054  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 62
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
06.092  1-Isobutoxy-1-isopentylo ­
xyethane  75048-15-6  10059  EFSA  
06.094  4-Methyl-2-pentyl-1,3- 
dioxolane  1599-49-1  928  EFSA  
06.095  4-Methyl-2-propyl-1,3- 
dioxolane  4352-99-2  EFSA  
06.096  Triethoxymethane  122-51-0  10903  EFSA  
06.097  1,1,3-Triethoxypropane  7789-92-6  10075  EFSA  
06.098  2,2,4-Trimethyl-1,3- 
dioxolane  1193-11-9  929  11423  EFSA  
06.100  1,1-Dipentyloxyethane  13002-08-9  10032  EFSA  
06.102  2-Hexyl-5-hydroxy-1,3- 
dioxane  1708-36-7  2016  EFSA  
06.104  Vanillin propylene glycol 
acetal  68527-74-2  1882  EFSA  
06.105  3-Methyl-1,1-di-isopentylo ­
xybutane  13285-51-3  10070  EFSA  
06.106  2-Methyl-1,1-di-isopenty ­
loxypropane  13112-63-5  10071  EFSA  
06.107  1-(2-Methylbutoxy)-1- 
isopentyloxyethane  13548-84-0  10068  EFSA  
06.109  8,8-Diethoxy-2,6- 
dimethyloct-2-ene  71662-17-4  EFSA  
06.111  1-Ethoxy-1-methoxy ­
propane  127248-84-4  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 63
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
06.114  1-Hexyloxy-1-isopentylo ­
xyethane  233665-90-2  EFSA  
06.115  1-isopentyloxy-1-pentylo ­
xyethane  13442-92-7  EFSA  
06.120  DL-Menthone-1,2-glycerol 
ketal  63187-91-7  446  JECFA  
06.123  1-Butoxy-1-isopentylo ­
xyethane  238757-27-2  10004  EFSA  
06.124  1,1-Di-isobutoxy-3-methyl ­
butane  13439-98-0  10024  EFSA  
06.125  1,1-Di-isobutoxypropane  13002-11-4  10027  EFSA  
06.128  1-Ethoxy-1-pentyloxybutane  3658-92-2  10045  EFSA  
06.129  1-Ethoxy-2-methyl-1- 
isopentyloxypropane  253679-74-2  10043  EFSA  
06.130  1-Ethoxy-2-methyl-1- 
propoxypropane  238757-42-1  10044  EFSA  
06.131  1-Ethoxy-1-(3-methyl ­
butoxy)-3-methylbutane  238757-35-2  10042  EFSA  
06.132  Vanillin butan-2,3-diol 
acetal (mixture of stereo 
isomers)  63253-24-7  960  EFSA  
06.133  l-Menthone-1,2-glycerol 
ketal  563187-91-7  445  JECFA  
06.135  2-Isobutyl-4-methyl-1,3- 
dioxolane  18433-93-7  1732  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 64
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
06.136  6-Isopropyl-3,9-dimethyl- 
1,4-dioxyspiro[4.5]decan-2- 
one 831213-72-0  1859  Sum of isomers 98% with at least 60-70% 
(3S,5R,6S,9R)- 6-isopropyl-3,9-dimethyl- 
1,4-dioxyspiro[4.5]decan-2-one.  EFSA  
06.137  Acetaldehyde ethyl 
isopropyl acetal  25334-93-4  EFSA  
07.001  2-Oxopropanal  78-98-8  937  105  EFSA  
07.002  Heptan-2-one  110-43-0  283  136  JECFA  
07.003  Heptan-3-one  106-35-4  285  137  JECFA  
07.004  Acetophenone  98-86-2  806  138  EFSA  
07.005  Vanillyl acetone  122-48-5  730  139  EFSA  
07.007  alpha-Ionone  127-41-3  388  141  2 JECFA/ EFSA  
07.008  beta-Ionone  14901-07-6  389  142  2 JECFA/EFSA  
07.009  Methyl-alpha-ionone  7779-30-8  398  143  At least 90%; secondary component 5-6% 
methyl-beta-ionone  2 JECFA/ EFSA  
07.010  Methyl-beta- ionone  127-43-5  399  144  At least 88%; secondary component 7-10% 
alpha- and beta-isomethylionone  2 JECFA/ EFSA  
07.011  4-(2,5,6,6-Tetramethyl-2- 
cyclohexenyl)-3-buten-2- 
one 79-69-6  403  145  2 JECFA/ EFSA  
07.012  Carvone  99-49-0  380  146  SCF/CoE  
07.013  Methyl 2-naphthyl ketone  93-08-3  811  147  EFSA  
07.014  Maltol  118-71-8  1480  148  2 EFSA  
07.015  6-Methylhept-5-en-2-one  110-93-0  1120  149  EFSA  
07.016  Undecan-2-one  112-12-9  296  150  JECFA
 2008R1334 — EN — 02.03.2016 — 010.001 — 65
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
07.017  4-Methylpentan-2-one  108-10-1  301  151  JECFA  
07.018  Hexan-2,3-dione  3848-24-6  412  152  At least 93%; secondary components 2-3% 
hexanediones  JECFA  
07.019  Octan-2-one  111-13-7  288  153  JECFA  
07.020  Nonan-2-one  821-55-6  292  154  JECFA  
07.021  Undeca-2,3-dione  7493-59-6  417  155  JECFA  
07.022  4-Methylacetophenone  122-00-9  807  156  EFSA  
07.023  2,4-Dimethylacetophenone  89-74-7  809  157  EFSA  
07.024  4-Phenylbut-3-en-2-one  122-57-6  820  158  2 EFSA  
07.025  4-Methyl-1-phenylpentan-2- 
one 5349-62-2  828  159  EFSA  
07.026  4-(p-Tolyl)butan-2-one  7774-79-0  817  160  EFSA  
07.027  3-Methyl-4-phenylbut-3-en- 
2-one  1901-26-4  821  161  2 EFSA  
07.028  Benzoin  119-53-9  836  162  EFSA  
07.029  4-(4-Methoxyphenyl)butan- 
2-one  104-20-1  818  163  EFSA  
07.030  1-(4-Methoxyphenyl)pent-1- 
en-3-one  104-27-8  826  164  2 EFSA  
07.031  Piperonyl acetone  55418-52-5  165  SCF/CoE  
07.032  Benzophenone  119-61-9  831  166  EFSA  
07.033  Isojasmone  11050-62-7  1115  167  2 EFSA  
07.034  2-Hexylidenecyclopentan-1- 
one 17373-89-6  1106  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 66
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
07.035  Tetramethyl ethylcyclo ­
hexenone (mixture of 
isomers)  17369-60-7  1111  168  EFSA  
07.036  alpha-Isomethyl ionone  127-51-5  404  169  2 JECFA  
07.038  4-Methoxyacetophenone  100-06-1  810  570  EFSA  
07.040  1-Phenylpropan-1-one  93-55-0  824  599  EFSA  
▼M10  
07.041  beta-Isomethylionone  79-89-0  650  Mixture of E/Z isomers (50-70 % (E) and 
30-50 % (Z))  EFSA  
▼M1 
07.042  4-Isopropylacetophenone  645-13-6  808  651  EFSA  
07.044  Pent-3-en-2-one  625-33-2  1124  666  1 EFSA  
07.045  2,2,6-Trimethylcyclo ­
hexanone  2408-37-9  1108  686  EFSA  
07.046  Vanillylidene acetone  1080-12-2  732  691  2 EFSA  
07.047  Ethyl maltol  4940-11-8  1481  692  EFSA  
07.048  4-Hexen-3-one  2497-21-4  1125  718  1 EFSA  
07.049  1-(4-Methoxyphenyl)-4- 
methylpent-1-en-3-one  103-13-9  829  719  2 EFSA  
07.050  Acetone  67-64-1  139  737  JECFA  
07.051  3-Hydroxybutan-2-one  513-86-0  405  749  JECFA  
07.052  Diacetyl  431-03-8  408  752  JECFA  
07.053  Butan-2-one  78-93-3  278  753  JECFA  
07.054  Pentan-2-one  107-87-9  279  754  JECFA  
07.055  4-(p-Hydroxyphenyl)butan- 
2-one  5471-51-2  728  755  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 67
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
07.056  3-Methylcyclopentan-1,2- 
dione  80-71-7  418  758  JECFA  
07.057  3-Ethylcyclopentan-1,2- 
dione  21835-01-8  419  759  At least 90%; secondary component 5-10% 
3-ethylcyclopentan-1,2-dione (enolic form)  JECFA  
07.058  Heptan-4-one  123-19-3  287  2034  JECFA  
07.059  p-Menthan-3-one  10458-14-7  1 EFSA  
07.060  Pentan-2,3-dione  600-14-6  410  2039  At least 93%; secondary component 2-3% 
2,5-diethylcyclohexadien-1,4-dione (dimer 
of 2,3-pentadione)  JECFA  
07.061  Allyl alpha-ionone  79-78-7  401  2040  2 JECFA/EFSA  
07.062  Octan-3-one  106-68-3  290  2042  JECFA  
07.063  4-Methylpentan-2,3-dione  7493-58-5  411  2043  JECFA  
07.064  Heptan-2,3-dione  96-04-8  415  2044  JECFA  
07.065  5-Hydroxyoctan-4-one  496-77-5  416  2045  JECFA  
07.067  2R,5S-isopulegone  29606-79-9  754  2051  4 EFSA  
07.069  Tetrahydro-pseudo-ionone  4433-36-7  1121  2053  EFSA  
07.070  3-Benzylheptan-4-one  7492-37-7  830  2140  EFSA  
07.071  Octane-4,5-dione  5455-24-3  2141  EFSA  
07.072  6-Methylheptan-3-one  624-42-0  2143  EFSA  
07.075  3,4-Dimethylcyclopentan- 
1,2-dione  13494-06-9  420  2234  JECFA  
07.076  3,5-Dimethylcyclopentan- 
1,2-dione  13494-07-0  421  2235  JECFA
 2008R1334 — EN — 02.03.2016 — 010.001 — 68
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
07.077  Hexan-3,4-dione  4437-51-8  413  2255  JECFA  
07.078  d,l-Isomenthone  491-07-6  430  2259  JECFA  
07.079  1-Phenylpropan-1,2-dione  579-07-7  833  2275  EFSA  
07.080  3-Methylcyclohexan-1,2- 
dione  3008-43-3  425  2311  JECFA  
07.081  Oct-1-en-3-one  4312-99-6  1148  2312  1 EFSA  
07.082  Oct-2-en-4-one  4643-27-0  1129  2313  1 EFSA  
07.083  beta-Damascone  23726-92-3  384  2340  At least 90%; secondary components 5-8% 
alpha- and delta-damascone  2 JECFA/EFSA  
07.084  Pentan-3-one  96-22-0  2350  EFSA  
07.086  1,3-Diphenylpropan-2-one  102-04-5  832  11839  EFSA  
07.087  4-Methoxyphenylacetone  122-84-9  813  11836  EFSA  
07.088  Methyl-delta-ionone  7784-98-7  400  11852  2 JECFA/EFSA  
07.089  Nootkatone  4674-50-4  1398  11164  At least 93%; secondary component 3-4% 
dihydronootkatone  2 EFSA  
07.090  1-Hydroxybutan-2-one  5077-67-8  1717  11102  EFSA  
07.091  gamma-Ionone  79-76-5  390  2 JECFA/EFSA  
07.092  p-Menthan-2-one  499-70-7  375  11128  JECFA  
07.093  5-Methylhexan-2,3-dione  13706-86-0  414  11148  JECFA  
07.094  3-Methyl-2-(pent-2(cis)- 
enyl)cyclopent-2-en-1-one  488-10-8  1114  11786  2 EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 69
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
07.095  2-(sec-Butyl)cyclohexanone  14765-30-1  1109  11044  At least 94%; secondary component 2- 
2.5% 2-isobutyl cyclohexanone  EFSA  
07.096  Hexan-3-one  589-38-8  281  11097  JECFA  
07.097  3-(Hydroxymethyl)octan-2- 
one 59191-78-5  1839  11113  At least 90%; secondary component 7% 3- 
methylene-2-octanone  EFSA  
07.098  3-Methylcyclohex-2-en-1- 
one 1193-18-6  1107  11134  EFSA  
▼M10  
07.099  6-Methylhepta-3,5-dien-2- 
one 1604-28-0  1134  11143  Mixture of E/Z stereoisomers: 60-90 % (E)  EFSA  
▼M1 
07.100  5-Methylhex-5-en-2-one  3240-09-3  1119  11150  EFSA  
▼M10  
07.101  4-Methylpent-3-en-2-one  141-79-7  1131  11853  EFSA  
▼M1 
07.102  Pent-1-en-3-one  1629-58-9  1147  11179  1 EFSA  
07.103  Tridecan-2-one  593-08-8  298  11194  JECFA  
07.104  Hept-2-en-4-one  4643-25-8  1126  11093  1 EFSA  
07.105  Hept-3-en-2-one  1119-44-4  1127  11094  1 EFSA  
07.106  5-Methylhex-3-en-2-one  5166-53-0  1132  11149  1 EFSA  
07.107  Oct-3-en-2-one  1669-44-9  1128  11170  At least 94%; secondary component 4-6% 
4-octen-2-one  1 EFSA  
07.108  beta-Damascenone  23696-85-7  387  11197  2 JECFA/ EFSA  
07.109  2,6,6-Trimethylcyclohex-2- 
en-1,4-dione  1125-21-9  1857  11200  2 EFSA  
07.112  3-Methyl-2-cyclopenten-1- 
one 2758-18-1  1105  11137  2 EFSA  
07.113  Nonan-3-one  925-78-0  294  11160  JECFA
 2008R1334 — EN — 02.03.2016 — 010.001 — 70
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
07.114  6,10,14-Trimethylpen ­
tadeca-5,9,13-trien-2-one  762-29-8  1123  11206  EFSA  
07.115  3,4-Dehydrodihydro-beta- 
ionone  20483-36-7  396  11057  At least 70%; secondary component 25- 
27% tetrahydroionone  JECFA  
07.117  3-Ethyl-2-hydroxy-4- 
methylcyclopent-2-en-1-one  42348-12-9  422  11077  JECFA  
07.118  5-Ethyl-2-hydroxy-3- 
methylcyclopent-2-en-1-one  53263-58-4  423  11078  JECFA  
07.119  2-Hydroxycyclohex-2-en-1- 
one 10316-66-2  424  11046  JECFA  
07.120  2-Hydroxy-3,5,5-trimethyl ­
cyclohex-2-en-1-one  4883-60-7  426  11198  JECFA  
07.121  Dec-3-en-2-one  10519-33-2  1130  11751  1 EFSA  
07.122  2,6-Dimethylheptan-4-one  108-83-8  302  11914  At least 80%; secondary component 15- 
17% 4,6-dimethyl-2-heptanone  JECFA  
07.123  Geranylacetone  3796-70-1  1122  11088  EFSA  
07.124  2-Hydroxyacetophenone  118-93-4  727  11784  EFSA  
07.125  3-Hydroxypentan-2-one  3142-66-3  409  11115  JECFA  
07.126  3,5,5-Trimethylcyclohex-2- 
en-1-one  78-59-1  1112  11918  EFSA  
07.127  p-Mentha-1,4(8)-dien-3-one  491-09-8  757  11189  2 EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 71
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
07.128  Dihydrocarvone  7764-50-3  377  11703  At least 77%; secondary components 10- 
15% dihydrocarveol; 5-6% carvone; 2-3% 
carveol  JECFA  
07.129  3-Methyl-5-propylcyclohex- 
2-en-1-one  3720-16-9  1113  EFSA  
07.130  delta-Damascone  57378-68-4  386  2 JECFA/ EFSA  
07.131  Dihydro-beta-ionone  17283-81-7  394  11060  JECFA  
07.132  Dihydro-alpha-ionone  31499-72-6  393  11059  JECFA  
07.134  alpha-Damascone  43052-87-5  385  11053  2 JECFA/EFSA  
07.135  2,4-Dihydroxyacetophenone  28631-86-9  729  11884  23-25% 2,3-isomer; 19-22% 2,4-isomer; 
19-20% 2,5-isomer; 20-21% 3,4-isomer 
and 15-18% 3,5-isomer  EFSA  
07.136  4,4a,5,6-Tetrahydro-7- 
methylnapthalen-2(3H)-one  34545-88-5  1405  2 EFSA  
07.137  Pentadecan-2-one  2345-28-0  299  11808  JECFA  
07.139  5-Methylhept-2-en-4-one  81925-81-7  1133  1 EFSA  
07.140  3-Methyl-2-pentylcy ­
clopent-2-en-1-one  1128-08-1  1406  2 EFSA  
07.142  Acetovanillone  498-02-2  11035  EFSA  
07.146  d-Carvone  2244-16-8  380.1  JECFA  
07.147  l-Carvone  6485-40-1  380.2  JECFA  
07.148  Cyclohexanone  108-94-1  1100  11047  EFSA  
07.149  Cyclopentanone  120-92-3  1101  11050  EFSA  
07.150  Decan-2-one  693-54-9  11055  EFSA  
07.151  Decan-3-one  928-80-3  1118  11056  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 72
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
07.152  3,3-Diethoxybutan-2-one  51933-13-2  EFSA  
07.153  (4R,4aS,6R,8aS)-1,10-Dihy ­
dronootkatone  20489-53-6  1407  At least 90%; secondary component 5-6% 
nootkatone  EFSA  
07.154  1-(3,5-Dimethoxy-4-hydro ­
xyphenyl)propan-1-one  5650-43-1  11106  EFSA  
07.156  2,6-Dimethyloct-6-en-3-one 
(mixture of E and Z)  90975-15-8  EFSA  
07.157  6,10-Dimethylundecan-2- 
one 1604-34-8  11068  EFSA  
07.158  Dodecan-2-one  6175-49-1  11069  EFSA  
07.159  d-Fenchone  4695-62-9  1396  551  EFSA  
07.160  Heptadecan-2-one  2922-51-2  11089  EFSA  
07.161  Hex-1-en-3-one  1629-60-3  1 EFSA  
07.162  Hex-5-en-2-one  109-49-9  EFSA  
07.164  4-Hydroxy-3,5-dimetho ­
xyacetophenone  2478-38-8  11105  EFSA  
07.165  4-Hydroxy-4-methylpentan- 
2-one  123-42-2  EFSA  
07.167  4-Hydroxyhexan-3-one  4984-85-4  11108  EFSA  
07.168  2-Hydroxypiperitone  490-03-9  EFSA  
07.169  1-Hydroxypropan-2-one  116-09-6  11101  EFSA  
07.170  beta-Ionone epoxide  23267-57-4  1571  11202  2 EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 73
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
07.171  Isopinocamphone  18358-53-7  1868  11125  EFSA  
07.172  4-Isopropylcyclohex-2-en-1- 
one 500-02-7  1110  11127  EFSA  
07.175  p-Menth-1-en-3-one  89-81-6  435  2052  At least 94%; secondary components 2-3% 
menthol and menthone  JECFA  
07.176  trans-Menthone  89-80-5  429  2035  JECFA  
07.177  7-Methyl-3-octenone-2  33046-81-0  1135  At least 94%; secondary components 2-4% 
7-methyl-4-octen-2-one, 5,6-dimethyl-3- 
hepten-2one and 3-nonen-2-one  1 EFSA  
07.178  3-Methylbutan-2-one  563-80-4  11131  EFSA  
07.179  2-Methylcyclohexanone  583-60-8  1102  EFSA  
07.180  3-Methylcyclohexanone  591-24-2  1103  EFSA  
07.181  6-Methylheptan-2-one  928-68-7  11146  EFSA  
07.182  5-Methylheptan-3-one  541-85-5  EFSA  
07.184  3-Methylnona-2,4-dione  113486-29-6  2032  4 JECFA/EFSA  
07.185  3-Methylpentan-2-one  565-61-7  11157  EFSA  
07.187  Non-2-en-4-one  32064-72-5  11162  1 EFSA  
07.188  Non-3-en-2-one  14309-57-0  1136  11163  1 EFSA  
07.189  Nonan-4-one  4485-09-0  11161  EFSA  
▼M3 
07.190  Octa-1,5-dien-3-one  65213-86-7  1848  Mixture of stereoisomers: 60-90 % E-form 
and 10-40 % Z-form  EFSA  
▼M1 
07.193  1-Phenylbutan-1-one  495-40-9  EFSA  
07.194  4-Phenylbutan-2-one  2550-26-7  11182  EFSA  
07.195  1-Phenylpropan-2-one  103-79-7  11042  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 74
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
07.196  Pin-2-en-4-one  80-57-9  1870  11186  EFSA  
▼M3 
07.198  Pseudo-ionone  141-10-6  11191  EFSA  
▼M1 
07.199  Tetradecan-2-one  2345-27-9  11192  EFSA  
07.200  4-(2,5,6,6-Tetramethyl-1- 
cyclohexenyl)but-3-en-2- 
one 79-70-9  2 EFSA  
07.201  Tridec-12-en-2-one  60437-21-0  EFSA  
▼M3 
07.202  2,6,6-Trimethylcyclohex-2- 
en-1-one  20013-73-4  EFSA  
▼M1 
07.203  3,3,5-Trimethylcyclohexan- 
1-one  873-94-9  EFSA  
▼M3 
07.204  3,3,6-Trimethylhepta-1,5- 
dien-4-one  546-49-6  EFSA  
▼M1 
07.205  6,10,14-Trimethylpen ­
tadecan-2-one  502-69-2  11205  EFSA  
07.206  4-(2,3,6-Trimethylphe ­
nyl)but-3-en-2-one  56681-06-2  2 EFSA  
07.210  1-Nonene-3-one  24415-26-7  1 EFSA  
07.214  alpha-Methyl naphthyl 
ketone  941-98-0  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 75
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
07.215  d-Camphor  464-49-3  1395  140  In category 1 – not 
more than 16 mg/kg 
In categories 2 and 8 – 
not more than 50 mg/kg 
In category 3 – not 
more than 20 mg/kg 
In categories 5, 6, 7, 12 
and 15 – not more than 
100 mg/kg 
In category 14.1 – not 
more than 50 mg/l 
In category 14.2 – not 
more than 50 mg/l 
(except not more than 
850 mg/l in  Schweden ­
bitter ) EFSA  
07.219  trans-3-Methyl-2-(2- 
pentenyl)-2-cyclopenten-1- 
one 6261-18-3  2 EFSA  
▼M10  
07.224  trans-1-(2,6,6-Trimethyl-1- 
cyclohexen-1-yl)but-2-en-1- 
one 23726-91-2  At least 90%; secondary components 2-4% 
alpha-damascone and 2-4% delta- 
damascone  EFSA  
▼M1 
07.225  cis-1-(2,6,6-Trimethyl-2- 
cyclohexen-1-yl)but-2-en-1- 
one 23726-94-5  At least 92%; secondary component 4% 
trans-isomer  2 EFSA  
07.226  trans-1-(2,6,6-Trimethyl-2- 
cyclohexen-1-yl)but-2-en-1- 
one 24720-09-0  2 EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 76
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
07.231  alpha-Damascenone  35044-63-4  2 EFSA  
07.234  1-(4-Hydroxy-3-methoxyp ­
henyl)-3-decanone  27113-22-0  2021  EFSA  
07.236  (Z)-5-Octen-2-one  22610-86-2  11171  EFSA  
07.238  3-Hydroxy-2-octanone  37160-77-3  EFSA  
07.239  [R-(E)]-5-Isopropyl-8- 
methylnona-6,8-dien-2-one  2278-53-7  1840  EFSA  
07.240  2-Methylheptan-3-one  13019-20-0  1156  EFSA  
07.242  3-Hydroxy-4-phenylbutane- 
2-one  5355-63-5  2041  At least 93%; secondary component 3-5% 
4-hydroxy-4-phenylbutan-2-one  EFSA  
07.243  4-Hydroxyacetophenone  99-93-4  EFSA  
07.244  (6E)-Methyl-3-hepten-2-one  20859-10-3  1138  1 EFSA  
07.247  (E,E)-3,5-Octadien-2-one  30086-02-3  1139  1 EFSA  
07.248  Octan-2,3-dione  585-25-1  EFSA  
07.249  Undecan-6-one  927-49-1  1155  EFSA  
07.254  2-Methoxy-acetophenone  579-74-8  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 77
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
▼M3 
07.255  l-Piperitone  4573-50-6  1856  EFSA  
▼M1 
07.256  (E) & (Z)-4,8-Dimethyl-3,7- 
nonadiene-2-one  817-88-9  1137  At least 94%; secondary component 3-4% 
4,8-dimethyl-3,7-nonadien-2-ol  1 EFSA  
07.257  2-(3,7-Dimethyl-2,6-octa ­
dienyl)cyclopentanone  68133-79-9  1117  EFSA  
07.258  6-Methyl-3-hepten-2-one  2009-74-7  1 EFSA  
07.259  2-Methyl-acetophenone  577-16-2  2044  EFSA  
07.260  3-Hydroxy-5-methyl-2- 
hexanone  163038-04-8  EFSA  
07.261  4-Methyl-3-hepten-5-one  22319-31-9  1 EFSA  
07.262  9-decen-2-one  35194-30-0  EFSA  
08.001  Formic acid  64-18-6  79  1  JECFA  
08.002  Acetic acid  64-19-7  81  2  JECFA  
08.003  Propionic acid  79-09-4  84  3  JECFA  
▼M3 
08.004  Lactic acid  50-21-5  930  4  EFSA  
▼M1 
08.005  Butyric acid  107-92-6  87  5  JECFA  
08.006  2-Methylpropionic acid  79-31-2  253  6  JECFA  
08.007  Valeric acid  109-52-4  90  7  JECFA  
08.008  3-Methylbutyric acid  503-74-2  259  8  JECFA  
08.009  Hexanoic acid  142-62-1  93  9  JECFA  
08.010  Octanoic acid  124-07-2  99  10  JECFA  
08.011  Decanoic acid  334-48-5  105  11  JECFA
 2008R1334 — EN — 02.03.2016 — 010.001 — 78
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
08.012  Dodecanoic acid  143-07-7  111  12  At least 90%; secondary components 3-6% 
tetradecanoic acid; 2-5% decanoic acid; 1- 
2% hexadecanoic acid  JECFA  
08.013  Oleic acid  112-80-1  333  13  At least 90%; secondary component 5-7% 
palmitic acid and other fatty acids  JECFA  
08.014  Hexadecanoic acid  57-10-3  115  14  At least 80%; secondary components 8- 
11% octadecanoic acid; 5-7% tetradecanoic 
acid; 3-5% heptadecanoic acid;<1% penta ­
decanoic acid  JECFA  
08.015  Octadecanoic acid  57-11-4  116  15  At least 40%; secondary components 5- 
50% hexadecanoic acid; <3% tetradecanoic 
acid; <5% 9-octadecenoic acid; 
<3%heptadecanoic acid; <2% eicosanoic 
acid; <1% pentadecanoic acid  JECFA  
08.016  Tetradecanoic acid  544-63-8  113  16  At least 94%; secondary components 2-4% 
hexadecanoic acid; 1-3% dodecanoic acid  JECFA  
08.017  l-Malic acid  6915-15-7  619  17  JECFA  
08.018  Tartaric acid  133-37-9  621  18  JECFA  
08.019  Pyruvic acid  127-17-3  936  19  EFSA  
08.021  Benzoic acid  65-85-0  850  21  EFSA  
08.022  Cinnamic acid  621-82-9  657  22  EFSA  
08.023  4-Oxovaleric acid  123-76-2  606  23  JECFA  
08.024  Succinic acid  110-15-6  24  CoE 
08.025  Fumaric acid  110-17-8  618  25  JECFA  
08.026  Adipic acid  124-04-9  623  26  JECFA  
08.028  Heptanoic acid  111-14-8  96  28  JECFA
 2008R1334 — EN — 02.03.2016 — 010.001 — 79
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
08.029  Nonanoic acid  112-05-0  102  29  JECFA  
08.031  2-Methylvaleric acid  97-61-0  261  31  JECFA  
08.032  3-Phenylpropionic acid  501-52-0  646  32  EFSA  
08.033  Prop-1-ene-1,2,3-tricar ­
boxylic acid  499-12-7  627  33  JECFA  
08.034  Cyclohexylacetic acid  5292-21-7  965  34  EFSA  
08.035  2-Methylhexanoic acid  4536-23-6  265  582  JECFA  
08.036  Citronellic acid  502-47-6  1221  616  At least 90%; secondary components 5-8% 
citronellal, citronellyl, neryl, and geranyl 
acetate esters and other naturally 
occurring terpenes  EFSA  
08.037  2-Oxoglutaric acid  328-50-7  634  653  JECFA  
08.038  Phenylacetic acid  103-82-2  1007  672  EFSA  
08.039  Undec-10-enoic acid  112-38-9  331  689  JECFA  
08.040  4-Hydroxybenzoic acid  99-96-7  957  693  EFSA  
08.041  Octadeca-9,12-dienoic acid  60-33-3  332  694  44-46% linolenic acid; 18-20% linoleic 
acid; 22-25% stearic and oleic acid; 7-8% 
palmitic acid  JECFA  
08.042  Undecanoic acid  112-37-8  108  696  JECFA  
08.043  Vanillic acid  121-34-6  959  697  EFSA  
08.044  (2E),4-Dimethylpent-2- 
enoic acid  21016-46-6  1211  744  At least 92%; secondary component 5-7% 
4-methyl-2-methylenevaleric acid.  EFSA  
08.045  2-Ethylbutyric acid  88-09-5  257  2001  JECFA
 2008R1334 — EN — 02.03.2016 — 010.001 — 80
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
08.046  2-Methylbutyric acid  116-53-0  255  2002  JECFA  
08.047  2-Methylheptanoic acid  1188-02-9  1212  2003  EFSA  
08.048  Pent-4-enoic acid  591-80-0  314  2004  JECFA  
08.049  Phenoxyacetic acid  122-59-8  1026  2005  EFSA  
08.050  Hex-3-enoic acid  4219-24-3  317  2256  JECFA  
08.051  3-Methyl-2-oxobutyric acid  759-05-7  631  2262  JECFA  
08.052  4-Methyl-2-oxovaleric acid  816-66-0  633  2263  JECFA  
08.053  Malonic acid  141-82-2  2264  EFSA  
08.054  Hex-2(trans)-enoic acid  13419-69-7  1361  11777  EFSA  
08.055  2-Methyl-2-pentenoic acid  3142-72-1  1210  11680  EFSA  
08.056  3-Methylvaleric acid  105-43-1  262  10149  JECFA  
08.057  4-Methylvaleric acid  646-07-1  264  10150  JECFA  
08.058  2-Methylpent-3-enoic acid  37674-63-8  347  10147  JECFA  
08.059  2-Methylpent-4-enoic acid  1575-74-2  355  10148  JECFA  
08.060  Cyclohexanecarboxylic acid  98-89-5  961  11911  EFSA  
08.061  5-Methylhexanoic acid  628-46-6  266  10142  JECFA  
08.062  4-Methylnonanoic acid  45019-28-1  274  11925  JECFA
 2008R1334 — EN — 02.03.2016 — 010.001 — 81
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
08.063  4-Methyloctanoic acid  54947-74-9  271  11926  JECFA  
08.064  (2E)-Methylcrotonic acid  80-59-1  1205  10168  EFSA  
08.065  Dec-9-enoic acid  14436-32-9  328  10090  JECFA  
08.066  2-Oxobutyric acid  600-18-0  589  JECFA  
08.067  1,2,5,6-Tetrahydrocuminic 
acid 71298-42-5  976  EFSA  
08.068  Dec-(5- and 6)-enoic acid  72881-27-7  327  JECFA  
08.070  3-Methylcrotonic acid  541-47-9  1204  10138  EFSA  
08.071  p-Anisic acid  100-09-4  883  10077  EFSA  
08.072  But-2-enoic acid (cis and 
trans)  3724-65-0  10080  EFSA  
08.073  Dec-2-enoic acid  3913-85-7  1372  10087  EFSA  
08.074  Dec-3-enoic acid  15469-77-9  10088  EFSA  
08.075  Dec-4-enoic acid  26303-90-2  1287  10089  EFSA  
08.076  2,4-Dihydroxybenzoic acid  89-86-1  908  EFSA  
08.078  2-Ethylhexanoic acid  149-57-5  EFSA  
08.079  4-Ethyloctanoic acid  16493-80-4  1218  EFSA  
08.080  Gallic acid  149-91-7  10170  EFSA  
08.081  Geranic acid  459-80-3  1825  10094  EFSA  
08.082  Glutaric acid  110-94-1  EFSA  
08.083  Hept-2-enoic acid  18999-28-5  10102  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 82
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
08.085  (E,E)-Hexa-2,4-dienoic acid  110-44-1  1176  EFSA  
08.086  3-Hydroxy-2-oxopropionic 
acid 1113-60-6  635  JECFA  
08.087  4-Hydroxy-3,5-dimethoxy ­
benzoic acid  530-57-4  10111  EFSA  
08.088  4-Hydroxy-3,5-dimethoxy ­
cinnamic acid (mixture of 
isomers)  530-59-6  EFSA  
08.089  4-Hydroxy-3-methoxy ­
cinnamic acid (mixture of 
isomers)  1135-24-6  10113  EFSA  
08.090  2-Hydroxy-4-methylvaleric 
acid 498-36-2  10118  EFSA  
08.092  3-Methoxybenzoic acid  586-38-9  882  EFSA  
08.093  3-Methyl-2-oxovaleric acid  39748-49-7  632  10146  JECFA  
08.094  4-Methyldecanoic acid  24323-24-8  EFSA  
08.095  8-Methyldecanoic acid  5601-60-5  EFSA  
08.096  3-Methylhexanoic acid  3780-58-3  EFSA  
08.097  4-Methylhexanoic acid  1561-11-1  EFSA  
08.099  4-Methylpent-2-enoic acid  10321-71-8  1818  EFSA  
08.100  4-Methylpent-3-enoic acid  504-85-8  EFSA  
08.101  Non-2-enoic acid  3760-11-0  10153  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 83
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
08.102  Non-3-enoic acid  4124-88-3  10154  EFSA  
08.103  Nonanedioic acid  123-99-9  10079  EFSA  
08.107  (E)-Pent-2-enoic acid  13991-37-2  1804  10163  EFSA  
08.108  2-Phenylpropionic acid  492-37-5  10164  EFSA  
08.109  3-Phenylpyruvic acid  156-06-9  1478  EFSA  
08.112  Salicylic acid  69-72-7  958  10165  EFSA  
08.113  Succinic acid, disodium salt  150-90-3  EFSA  
08.114  2-Octenoic acid  1871-67-6  1805  10156  EFSA  
08.115  4-Methylheptanoic acid  3302-03-2  EFSA  
08.119  2-Hexenoic acid  1191-04-4  11777  EFSA  
08.120  2-Methyl-2-butenoic acid  13201-46-2  10168  EFSA  
08.123  trans-2-Heptenoic acid  10352-88-2  1373  EFSA  
08.127  2-(4-Methoxyphenoxy)pro ­
pionic acid  158833-38-6  EFSA  
08.131  cis-2-Heptyl-cyclopropane ­
carboxylic acid  697290-76-9  1907  EFSA  
08.132  3-Hydroxybenzoic acid  99-06-9  EFSA  
08.133  3,4-Dihydroxybenzoic acid  99-50-3  EFSA  
08.134  4-Hydroxy-3-methoxy- 
mandelic acid  55-10-7  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 84
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
08.135  4-(2,2,3-trimethylcyclopen ­
tyl)butanoic acid  957136-80-0  EFSA  
09.001  Ethyl acetate  141-78-6  27  191  JECFA  
09.002  Propyl acetate  109-60-4  126  192  JECFA  
09.003  Isopropyl acetate  108-21-4  305  193  JECFA  
09.004  Butyl acetate  123-86-4  127  194  JECFA  
09.005  Isobutyl acetate  110-19-0  137  195  JECFA  
09.006  Hexyl acetate  142-92-7  128  196  JECFA  
09.007  Octyl acetate  112-14-1  130  197  JECFA  
09.008  Nonyl acetate  143-13-5  131  198  JECFA  
09.009  Decyl acetate  112-17-4  132  199  JECFA  
09.010  Dodecyl acetate  112-66-3  133  200  JECFA  
09.011  Geranyl acetate  105-87-3  58  201  At least 90%; secondary components 4-6% 
geraniol and 1-2% nerol  JECFA  
09.012  Citronellyl acetate  150-84-5  57  202  At least 92%; secondary component 4-6% 
citronellol  JECFA  
09.013  Linalyl acetate  115-95-7  359  203  JECFA  
09.014  Benzyl acetate  140-11-4  23  204  EFSA  
09.015  alpha-Terpinyl acetate  80-26-2  368  205  SCF/CoE  
▼M3 
09.016  Menthyl acetate  16409-45-3  431  206  JECFA
 2008R1334 — EN — 02.03.2016 — 010.001 — 85
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
09.017  DL-Bornyl acetate  76-49-3  1387  207  EFSA  
09.018  Cinnamyl acetate  103-54-8  650  208  EFSA  
09.019  p-Anisyl acetate  104-21-2  873  209  EFSA  
09.020  Eugenyl acetate  93-28-7  1531  210  EFSA  
09.021  Pentyl acetate  628-63-7  211  SCF/CoE  
09.022  Heptyl acetate  112-06-1  129  212  JECFA  
09.023  Methyl acetate  79-20-9  125  213  JECFA  
09.024  Isopentyl acetate  123-92-2  43  214  JECFA  
09.025  2-Ethylbutyl acetate  10031-87-5  140  215  JECFA  
09.026  alpha-Pentylcinnamyl 
acetate  7493-78-9  677  216  EFSA  
09.027  Cyclohexyl acetate  622-45-7  1093  217  EFSA  
09.028  2-Cyclohexylethyl acetate  21722-83-8  964  218  EFSA  
09.029  1,1-Dimethyl-3- 
phenylpropyl acetate  103-07-1  1460  219  EFSA  
09.030  2-Methoxy-4-(prop-1- 
enyl)phenyl acetate  93-29-8  1262  220  EFSA  
09.031  Phenethyl acetate  103-45-7  989  221  EFSA  
09.032  3-Phenylpropyl acetate  122-72-5  638  222  EFSA  
09.033  Rhodinyl acetate  141-11-7  60  223  At least 87%; secondary component 9-12% 
rhodinol  JECFA  
09.034  Santalyl acetate  1323-00-8  985  224  2 EFSA  
09.035  Vanillyl acetate  881-68-5  890  225  EFSA  
09.036  p-Tolyl acetate  140-39-6  699  226  EFSA  
09.037  Ethyl acrylate  140-88-5  1351  245  EFSA  
09.038  Methyl butyrate  623-42-7  149  263  JECFA
 2008R1334 — EN — 02.03.2016 — 010.001 — 86
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
09.039  Ethyl butyrate  105-54-4  29  264  JECFA  
09.040  Propyl butyrate  105-66-8  150  266  JECFA  
09.041  Isopropyl butyrate  638-11-9  307  267  JECFA  
09.042  Butyl butyrate  109-21-7  151  268  JECFA  
09.043  Isobutyl butyrate  539-90-2  158  269  JECFA  
09.044  Pentyl butyrate  540-18-1  152  270  JECFA  
09.045  Hexyl butyrate  2639-63-6  153  271  JECFA  
09.046  Octyl butyrate  110-39-4  155  272  JECFA  
09.047  Decyl butyrate  5454-09-1  156  273  JECFA  
09.048  Geranyl butyrate  106-29-6  66  274  At least 92%; secondary components 3-5% 
geraniol and 1% nerol  JECFA  
09.049  Citronellyl butyrate  141-16-2  65  275  At least 90%; secondary component 6-8% 
citronellol  JECFA  
09.050  Linalyl butyrate  78-36-4  361  276  JECFA  
09.051  Benzyl butyrate  103-37-7  843  277  EFSA  
09.052  Terpinyl butyrate  2153-28-8  370  278  JECFA  
09.053  Cinnamyl butyrate  103-61-7  652  279  EFSA  
09.054  Allyl butyrate  2051-78-7  2  280  2 JECFA  
09.055  3-Methylbutyl butyrate  106-27-4  45  282  JECFA  
09.057  2-Phenylpropyl butyrate  80866-83-7  1469  285  EFSA  
09.058  p-Anisyl butyrate  6963-56-0  875  286  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 87
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
09.059  Ethyl decanoate  110-38-3  35  309  JECFA  
09.060  Ethyl hexanoate  123-66-0  31  310  JECFA  
09.061  Propyl hexanoate  626-77-7  161  311  JECFA  
09.062  Isopropyl hexanoate  2311-46-8  308  312  JECFA  
09.063  Butyl hexanoate  626-82-4  162  313  JECFA  
09.064  Isobutyl hexanoate  105-79-3  166  314  JECFA  
09.065  Pentyl hexanoate  540-07-8  163  315  JECFA  
09.066  Hexyl hexanoate  6378-65-0  164  316  JECFA  
09.067  Geranyl hexanoate  10032-02-7  70  317  JECFA  
09.068  Linalyl hexanoate  7779-23-9  364  318  JECFA  
09.069  Methyl hexanoate  106-70-7  1871  319  SCF/CoE  
09.070  3-Methylbutyl hexanoate  2198-61-0  46  320  JECFA  
09.071  3-Phenylpropyl hexanoate  6281-40-9  642  321  EFSA  
09.072  Ethyl formate  109-94-4  26  339  JECFA  
09.073  Propyl formate  110-74-7  117  340  At least 94%; secondary component 4-6% 
propyl alcohol  JECFA  
09.074  Heptyl formate  112-23-2  121  341  At least 94%; secondary component 1-5% 
heptanal  JECFA  
09.075  Octyl formate  112-32-3  122  342  JECFA  
09.076  Geranyl formate  105-86-2  54  343  At least 85%; secondary components 8- 
10% geraniol and 2-4% nerol  JECFA  
09.077  Benzyl formate  104-57-4  841  344  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 88
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
09.078  Citronellyl formate  105-85-1  53  345  At least 90%; secondary component 5-10% 
citronellol  JECFA  
09.079  Rhodinyl formate  141-09-3  56  346  At least 85%; secondary component 10- 
13% rhodinol  JECFA  
09.080  Linalyl formate  115-99-1  358  347  At least 90%; secondary component 6-8% 
linalool  JECFA  
09.081  alpha-Terpinyl formate  2153-26-6  367  348  JECFA  
09.082  DL-Bornyl formate  7492-41-3  1389  349  EFSA  
09.083  Phenethyl formate  104-62-1  988  350  EFSA  
09.084  3-Phenylpropyl formate  104-64-3  637  351  EFSA  
09.085  Cinnamyl formate  104-65-4  649  352  EFSA  
09.086  2-Methyl-1-phenyl-2-propyl 
formate  10058-43-2  1654  353  At least 93%; secondary component 5-7% 
alpha,alpha-dimethylphenethyl alcohol  EFSA  
09.087  p-Anisyl formate  122-91-8  872  354  At least 90%; secondary component 8% 
anisyl alcohol  EFSA  
09.088  Eugenyl formate  10031-96-6  1530  355  At least 94%; secondary component 2-3% 
eugenol  EFSA  
09.089  Isoeugenyl formate  7774-96-1  1261  356  EFSA  
09.090  alpha-Pentylcinnamyl 
formate  7493-79-0  676  357  At least 85%; secondary component 10- 
12% alpha-amylcinnamyl alcohol  EFSA  
09.091  Butyl heptanoate  5454-28-4  169  363  JECFA
 2008R1334 — EN — 02.03.2016 — 010.001 — 89
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
09.092  Isobutyl heptanoate  7779-80-8  172  364  JECFA  
09.093  Ethyl heptanoate  106-30-9  32  365  JECFA  
09.094  Octyl heptanoate  5132-75-2  171  366  JECFA  
09.095  Propyl heptanoate  7778-87-2  168  367  JECFA  
09.096  Methyl heptanoate  106-73-0  167  368  JECFA  
09.097  Allyl heptanoate  142-19-8  4  369  2 JECFA  
09.098  Pentyl heptanoate  7493-82-5  170  370  At least 93%; secondary component 4-7% 
n-amyl 2-methylhexanoate  JECFA  
09.099  Ethyl dodecanoate  106-33-2  37  375  JECFA  
09.100  Butyl dodecanoate  106-18-3  181  376  JECFA  
09.101  Methyl dodecanoate  111-82-0  180  377  At least 94%; secondary components 3-6% 
methyl tetradecanoate; 2-5% methyl 
decanoate; 1-2% methyl hexadecanoate  JECFA  
09.102  p-Tolyl dodecanoate  10024-57-4  704  378  At least 90%; secondary components 3-6% 
p-tolyl tetradecanoate; 2-5% p-tolyl 
decanoate; 1-2% p-tolyl hexadecanoate  EFSA  
09.103  3-Methylbutyl dodecanoate  6309-51-9  182  379  JECFA  
09.104  Ethyl tetradecanoate  124-06-1  38  385  JECFA  
09.105  Isopropyl tetradecanoate  110-27-0  311  386  JECFA  
09.106  Methyl tetradecanoate  124-10-7  183  387  JECFA
 2008R1334 — EN — 02.03.2016 — 010.001 — 90
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
09.107  Ethyl nonanoate  123-29-5  34  388  JECFA  
09.108  Methyl nonanoate  1731-84-6  179  389  JECFA  
09.109  Allyl nonanoate  7493-72-3  6  390  2 JECFA  
09.110  3-Methylbutyl nonanoate  7779-70-6  48  391  JECFA  
09.111  Ethyl octanoate  106-32-1  33  392  JECFA  
09.112  Pentyl octanoate  638-25-5  174  393  JECFA  
09.113  Hexyl octanoate  1117-55-1  175  394  JECFA  
09.114  Octyl octanoate  2306-88-9  177  395  JECFA  
09.115  Nonyl octanoate  7786-48-3  178  396  JECFA  
09.116  Linalyl octanoate  10024-64-3  365  397  At least 93%; secondary components 2-3% 
linalool and 2-3% octanoic acid  JECFA  
09.117  Methyl octanoate  111-11-5  173  398  JECFA  
09.118  Heptyl octanoate  4265-97-8  176  399  JECFA  
09.119  Allyl octanoate  4230-97-1  5  400  2 JECFA  
09.120  3-Methylbutyl octanoate  2035-99-6  47  401  JECFA  
09.121  Ethyl propionate  105-37-3  28  402  JECFA  
09.122  Propyl propionate  106-36-5  142  403  JECFA  
09.123  Isopropyl propionate  637-78-5  306  404  JECFA  
09.124  Butyl propionate  590-01-2  143  405  JECFA  
09.125  Isobutyl propionate  540-42-1  148  406  JECFA
 2008R1334 — EN — 02.03.2016 — 010.001 — 91
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
09.126  Octyl propionate  142-60-9  145  407  JECFA  
09.127  Decyl propionate  5454-19-3  146  408  JECFA  
09.128  Geranyl propionate  105-90-8  62  409  At least 92%; secondary components 3-4% 
geraniol and 1-2% nerol  JECFA  
09.129  Citronellyl propionate  141-14-0  61  410  At least 90%; secondary component 5-8% 
citronellol  JECFA  
09.130  Linalyl propionate  144-39-8  360  411  At least 94%; secondary component 2-5% 
linalool  JECFA  
▼M3 
09.131  DL-Isobornyl propionate  2756-56-1  1391  412  EFSA  
09.132  Benzyl propionate  122-63-4  842  413  EFSA  
▼M1 
09.133  Cinnamyl propionate  103-56-0  651  414  EFSA  
09.134  Methyl propionate  554-12-1  141  415  JECFA  
09.135  Pentyl propionate  624-54-4  416  SCF/CoE  
09.136  3-Methylbutyl propionate  105-68-0  44  417  JECFA  
09.137  Phenethyl propionate  122-70-3  990  418  EFSA  
09.138  3-Phenylpropyl propionate  122-74-7  639  419  EFSA  
09.139  Hexyl propionate  2445-76-3  144  420  JECFA  
09.140  Cyclohexyl propionate  6222-35-1  1097  421  EFSA  
09.141  Rhodinyl propionate  105-89-5  64  422  JECFA  
09.142  Terpinyl propionate  80-27-3  369  423  JECFA
 2008R1334 — EN — 02.03.2016 — 010.001 — 92
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
09.143  Carvyl propionate  97-45-0  383  424  JECFA  
09.144  1-Phenethyl propionate  120-45-6  802  425  EFSA  
09.145  p-Anisyl propionate  7549-33-9  874  426  EFSA  
09.146  Allyl undec-10-enoate  7493-76-7  9  441  2 JECFA  
09.147  Ethyl valerate  539-82-2  30  465  JECFA  
09.148  Butyl valerate  591-68-4  160  466  JECFA  
09.149  Pentyl valerate  2173-56-0  467  SCF/CoE  
09.150  (E)-Geranyl valerate  10402-47-8  1821  468  EFSA  
09.151  Citronellyl valerate  7540-53-6  69  469  At least 85%; secondary component 10- 
12% rhodinol  JECFA  
09.152  Benzyl valerate  10361-39-4  470  EFSA  
09.153  DL-Bornyl valerate  7549-41-9  1392  471  EFSA  
09.154  Menthyl valerate  89-47-4  1852  472  EFSA  
09.156  Methyl 2-nonynoate  111-80-8  1356  479  EFSA  
09.157  Ethyl 2-nonynoate  10031-92-2  1352  480  EFSA  
09.158  Methyl 2-octynoate  111-12-6  1357  481  EFSA  
09.159  Pentyl formate  638-49-3  119  497  At least 92%; secondary component 4-8% 
n-amyl alcohol  JECFA  
09.160  Cyclohexyl formate  4351-54-6  1095  498  EFSA  
09.161  Hexyl formate  629-33-4  120  499  JECFA
 2008R1334 — EN — 02.03.2016 — 010.001 — 93
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
09.162  3-Methylbutyl formate  110-45-2  42  500  At least 92%; secondary component 4-8% 
isoamyl alcohol  JECFA  
09.163  Butyl formate  592-84-7  118  501  JECFA  
09.164  Isobutyl formate  542-55-2  124  502  At least 94%; secondary component 4-6% 
isobutyl alcohol  JECFA  
09.165  Isopropyl formate  625-55-8  304  503  JECFA  
09.166  Heptyl butyrate  5870-93-9  154  504  JECFA  
09.167  Neryl butyrate  999-40-6  67  505  JECFA  
09.168  Phenethyl butyrate  103-52-6  991  506  EFSA  
09.169  Neryl propionate  105-91-9  63  509  JECFA  
09.171  Cedryl acetate  77-54-3  527  EFSA  
09.174  2-Methoxyphenyl acetate  613-70-7  718  552  EFSA  
09.176  DL-Isobornyl formate  1200-67-5  1390  565  EFSA  
09.178  1-Phenethyl acetate  93-92-5  801  573  EFSA  
09.179  1-Phenethyl formate  7775-38-4  800  574  EFSA  
09.180  Methyl hexadecanoate  112-39-0  581  EFSA  
09.181  Methyl hex-2-enoate  2396-77-2  583  EFSA  
09.182  Methyl valerate  624-24-8  159  588  JECFA  
09.185  2-Oxopropyl acetate  592-20-1  607  SCF/CoE  
09.186  sec-Butan-3-onyl acetate  4906-24-5  406  608  JECFA
 2008R1334 — EN — 02.03.2016 — 010.001 — 94
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
09.188  Pentyl decanoate  5933-87-9  611  SCF/CoE  
09.189  1-Phenylpropyl butyrate  10031-86-4  823  628  EFSA  
09.191  Ethyl hex-3-enoate  2396-83-0  335  JECFA  
09.192  Ethyl oleate  111-62-6  345  633  JECFA  
09.193  Ethyl hexadecanoate  628-97-7  39  634  JECFA  
09.194  Ethyl (E,E)-hexa-2,4- 
dienoic acid  2396-84-1  1178  635  EFSA  
09.197  Hex-3(cis)-enyl acetate  3681-71-8  134  644  JECFA  
09.198  Isopentyl valerate  2050-09-1  648  SCF/CoE  
09.200  1-Methyl-3-phenylpropyl 
acetate  10415-88-0  816  671  EFSA  
09.201  Phenethyl valerate  7460-74-4  673  EFSA  
09.202  Propyl valerate  141-06-0  679  SCF/CoE  
09.204  Ethyl octadeca-9,12- 
dienoate  544-35-4  711  SCF/CoE  
09.205  Ethyl octadeca-9,12,15- 
trienoate  1191-41-9  712  SCF/CoE  
09.208  Butyl oleate  142-77-8  741  SCF/CoE  
09.209  Butyl octanoate  589-75-3  742  SCF/CoE  
09.210  Ethyl octadecanoate  111-61-5  40  745  At least 89%; secondary components 6-7% 
ethyl palmitate and ethyl esters of other 
fatty acid  JECFA  
09.211  Glyceryl tributyrate  60-01-5  922  747  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 95
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
09.212  Neryl formate  2142-94-1  55  2060  At least 90%, secondary components 4-6% 
geraniol, 1-3% nerol and formate esters of 
citronellol, geraniol and rhodinol  JECFA  
09.213  Neryl acetate  141-12-8  59  2061  JECFA  
09.214  Undec-10-enyl acetate  112-19-6  136  2062  JECFA  
09.215  Carvyl acetate  97-42-7  382  2063  JECFA  
09.216  Dihydrocarvyl acetate  20777-49-5  379  2064  JECFA  
09.218  DL-Isobornyl acetate  125-12-2  1388  2066  EFSA  
09.219  1R,2S,5R-isopulegyl acetate  57576-09-7  756  2067  4 EFSA  
09.220  Piperonyl acetate  326-61-4  894  2068  EFSA  
09.225  1,3-Nonanediol acetate  1322-17-4  605  2075  JECFA  
09.227  1,1-Dimethyl-2-phenethyl 
acetate  151-05-3  1655  2077  EFSA  
09.228  o-Tolyl acetate  533-18-6  698  2078  EFSA  
09.230  Cyclohexyl butyrate  1551-44-6  1094  2082  EFSA  
09.231  1-Phenethyl butyrate  3460-44-4  803  2083  EFSA  
09.232  1,1-Dimethyl-2-phenethyl 
butyrate  10094-34-5  1656  2084  EFSA  
09.233  Allyl propionate  2408-20-0  1  2094  JECFA  
09.234  Methyl non-2-enoate  111-79-5  1813  2099  EFSA  
09.235  Butyl dec-2-enoate  7492-45-7  1348  2100  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 96
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
09.236  Methyl undec-9-enoate  5760-50-9  342  2101  JECFA  
09.237  Ethyl undec-10-enoate  692-86-4  343  10634  JECFA  
09.238  Butyl undec-10-enoate  109-42-2  344  2103  JECFA  
09.239  Methyl 2-undecynoate  10522-18-6  1358  2111  EFSA  
09.240  Hex-3(cis)-enyl formate  33467-73-1  123  2153  JECFA  
09.244  Allyl hexanoate  123-68-2  3  2181  2 JECFA  
09.246  Butyl octadecanoate  123-95-5  184  2189  JECFA  
09.247  Allyl crotonate  20474-93-5  2222  2 EFSA  
09.248  Ethyl trans-2-butenoate  623-70-1  2244  EFSA  
09.249  1-Methyl-2-phenethyl 
butyrate  68922-11-2  814  2276  EFSA  
09.250  Isobutyl valerate  10588-10-0  2303  SCF/CoE  
09.251  Methyl decanoate  110-42-9  2304  SCF/CoE  
09.253  2-Isopropyl-5-methylphenyl 
acetate  528-79-0  2308  EFSA  
09.254  3-Octyl acetate  4864-61-3  313  2347  JECFA  
09.256  Propyl nonanoate  6513-03-7  2351  SCF/CoE  
09.258  D- Glucose pentaacetate  3891-59-6  EFSA  
09.260  Ethyl (E,Z)-deca-2,4- 
dienoate  3025-30-7  1192  10574  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 97
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
09.261  2-Phenethyl hexanoate  6290-37-5  995  10882  EFSA  
09.262  Phenethyl octanoate  5457-70-5  996  10884  EFSA  
09.263  Glyceryl tripropionate  139-45-7  921  10657  EFSA  
09.264  sec-Butan-3-onyl butyrate  84642-61-5  407  10525  JECFA  
09.265  Ethyl oct-4-enoate  34495-71-1  338  10619  JECFA  
▼M3 
09.266  Hexyl 2-butenoate  19089-92-0  1807  10688  EFSA  
▼M1 
09.267  Methyl hex-3-enoate  2396-78-3  334  10801  JECFA  
09.268  Methyl oct-4(cis)-enoate  21063-71-8  337  10834  JECFA  
09.269  Fenchyl acetate  13851-11-1  1399  11769  EFSA  
09.270  Hex-3-enyl butyrate  16491-36-4  157  11859  JECFA  
09.271  Hex-3-enyl hexanoate  31501-11-8  165  11779  JECFA  
09.272  Myrtenyl formate  72928-52-0  983  10858  2 EFSA  
09.273  Isobutyl crotonate  589-66-2  1206  10706  EFSA  
09.274  Ethyl undecanoate  627-90-7  36  10633  JECFA  
09.275  Hept-3(trans)-enyl acetate  1576-77-8  135  10662  JECFA  
09.276  Oct-2-enyl acetate  3913-80-2  1367  11906  2 EFSA  
09.277  Oct-2(trans)-enyl butyrate  84642-60-4  1368  11907  2 EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 98
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
09.278  p-Mentha-1,8-dien-7-yl 
acetate  15111-96-3  975  10742  2 EFSA  
09.280  Nonane-1,4-diyl diacetate  67715-81-5  609  11927  At least 92%; secondary component 5-8% 
monoacetate  JECFA  
09.281  Oct-1-en-3-yl acetate  2442-10-6  1836  11716  1 EFSA  
09.282  Oct-1-en-3-yl butyrate  16491-54-6  1837  1 EFSA  
09.283  (E)-Ethyl dec-2-enoate  7367-88-6  1814  10577  EFSA  
09.284  Ethyl dec-4-enoate  76649-16-6  341  10578  JECFA  
09.285  Ethyl oct-2(trans)-enoate  7367-82-0  1812  10617  EFSA  
09.286  2-Methylbutyl acetate  624-41-9  138  10762  JECFA  
09.287  Propyl deca-2,4-dienoate  28316-62-3  10889  EFSA  
09.288  4-(4-Acetoxyphenyl)butan- 
2-one  3572-06-3  731  At least 93%; secondary component 2-5% 
ortho-isomer.  EFSA  
09.289  alpha-Campholene acetate  36789-59-0  969  EFSA  
09.290  Ethyl octa-4,7-dienoate  69925-33-3  339  JECFA  
09.291  Hex-3-enyl hex-3-enoate  61444-38-0  336  JECFA  
09.292  Hexyl 2-hexenoate  33855-57-1  1810  At least 92%; secondary component 6-8% 
hexyl trans-3-hexenoate  EFSA  
09.294  2-Methylbenzyl acetate  17373-93-2  863  At least 98% (sum of o,m,p-isomers)  EFSA  
09.298  Methyl non-3-enoate  13481-87-3  340  JECFA
 2008R1334 — EN — 02.03.2016 — 010.001 — 99
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
09.299  Methyl oct-2(trans)-enoate  7367-81-9  1811  11800  At least 90%; secondary component 5-6% 
methyl trans-3-octenoate  EFSA  
09.300  Methyl (E,E)-hexa-2,4- 
dienoic acid  689-89-4  1177  EFSA  
09.301  p-Tolyl octanoate  59558-23-5  703  EFSA  
09.302  Myrtenyl acetate  1079-01-2  982  10887  2 EFSA  
09.303  Hept-2-enyl isovalerate  253596-70-2  1799  10664  2 EFSA  
09.304  sec-Heptyl isovalerate  238757-71-6  10806  EFSA  
09.305  beta-Ionyl acetate  22030-19-9  1409  10702  At least 92%; secondary components 2-5% 
acetic acid and 1-2% beta-ionol  2 EFSA  
09.306  2-Methoxycinnamyl acetate 
(mixture of isomers)  110823-66-0  10752  EFSA  
09.307  2-Methylbutyl dodecanoate  93815-53-3  10766  EFSA  
09.312  Allyl hexa-2,4-dienoate  7493-75-6  8  2182  2 JECFA/EFSA  
09.313  Benzyl 2-methylbutyrate  56423-40-6  10523  EFSA  
09.314  Benzyl crotonate  65416-24-2  EFSA  
09.315  Benzyl dodecanoate  140-25-0  EFSA  
09.316  Benzyl hexanoate  6938-45-0  10521  EFSA  
09.317  Benzyl lactate  2051-96-9  EFSA  
09.318  Benzyl octanoate  10276-85-4  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 100
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
09.319  DL-Bornyl butyrate  13109-70-1  1412  EFSA  
09.321  Butyl 2-methylbut-2(cis)- 
enoate  7785-64-0  EFSA  
09.323  sec-Butyl acetate  105-46-4  10527  EFSA  
09.324  Butyl but-(2E)-enoate  591-63-9  EFSA  
09.325  sec-Butyl butyrate  819-97-6  10528  EFSA  
09.326  Butyl deca-(2E,4Z)-dienoate  28369-24-6  10529  EFSA  
09.327  Butyl decanoate  30673-36-0  10530  EFSA  
09.328  sec-Butyl formate  589-40-2  10532  EFSA  
09.329  Butyl hex-2-enoate  13416-74-5  EFSA  
09.330  Butyl hex-(3E)-enoate  118869-62-8  EFSA  
09.331  Butyl hexadecanoate  111-06-8  EFSA  
09.332  sec-Butyl hexanoate  820-00-8  10533  EFSA  
09.333  sec-Butyl lactate  18449-60-0  EFSA  
09.334  Butyl nonanoate  50623-57-9  EFSA  
09.335  Butyl oct-2-enoate  57403-32-4  10536  EFSA  
09.337  Carvacryl acetate  6380-28-5  EFSA  
09.339  Cinnamyl 2-methylcro ­
tonate (mixture of isomers)  61792-12-9  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 101
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
09.340  Citronellyl 2-methylbut-2- 
enoate  24717-85-9  1823  EFSA  
09.341  Citronellyl hexanoate  10580-25-3  EFSA  
09.342  Cyclogeranyl acetate  69842-11-1  EFSA  
09.345  Di-isopentyl succinate  818-04-2  10555  EFSA  
09.346  Dibutyl malate  6280-99-5  EFSA  
09.347  Dibutyl succinate  141-03-7  EFSA  
09.348  Diethyl adipate  141-28-6  EFSA  
09.349  Diethyl citrate  32074-56-9  EFSA  
09.350  Diethyl fumarate  623-91-6  EFSA  
09.351  Diethyl maleate  141-05-9  10551  EFSA  
09.352  Diethyl nonanedioate  624-17-9  10549  EFSA  
09.353  Diethyl oxalate  95-92-1  EFSA  
09.354  Diethyl pentanedioate  818-38-2  EFSA  
09.355  neo-Dihydrocarvyl acetate  56422-50-5  10859  EFSA  
09.356  1,1-Dimethylethyl 
propionate  20487-40-5  EFSA  
09.358  3,7-Dimethyloctyl acetate  20780-49-8  10899  EFSA  
09.360  Ethyl 2-acetoxypropionate  2985-28-6  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 102
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
09.362  Ethyl 2-hydroxy-4-methyl ­
benzoate  60770-00-5  EFSA  
09.363  Ethyl 2-methoxybenzoate  7335-26-4  EFSA  
09.364  Ethyl 2-phenylpropionate  2510-99-8  EFSA  
09.365  Ethyl 3-methylcrotonate  638-10-8  10610  EFSA  
09.367  Ethyl 4-hydroxybenzoate  120-47-8  EFSA  
09.368  Ethyl 4-methylpent-3- 
enoate  6849-18-9  10615  EFSA  
09.370  Ethyl dec-9-enoate  67233-91-4  10579  EFSA  
09.371  Ethyl deca-2,4,7-trienoate  78417-28-4  1193  10576  EFSA  
09.372  Ethyl dodec-(2E)-enoate  28290-90-6  10584  EFSA  
09.374  Ethyl hept-(2E)-enoate  54340-72-6  EFSA  
09.375  Ethyl methacrylate  97-63-2  EFSA  
09.377  Ethyl oct-3-enoate  1117-65-3  1632  10618  EFSA  
09.379  Ethyl pent-2-enoate  2445-93-4  10623  EFSA  
09.380  Ethyl pentadecanoate  41114-00-5  10622  EFSA  
09.381  2-Ethylhexyl acetate  103-09-3  EFSA  
09.382  Geranyl 2-methylbutyrate  68705-63-5  1820  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 103
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
09.383  Geranyl 2-methylcrotonate  7785-33-3  1822  11829  EFSA  
09.385  Hept-2-enyl acetate  16939-73-4  1798  10661  2 EFSA  
09.386  sec-Hept-4(cis)-enyl acetate  94088-33-2  EFSA  
09.387  Heptyl 2-methylbutyrate  50862-12-9  10668  EFSA  
09.388  sec-Heptyl acetate  5921-82-4  10802  EFSA  
09.390  Heptyl hexanoate  6976-72-3  10666  EFSA  
09.391  sec-Heptyl hexanoate  6624-58-4  10805  EFSA  
09.392  Heptyl isovalerate  56423-43-9  10667  EFSA  
09.394  E-Hex-2-enyl acetate  2497-18-9  1355  643  At least 90%; secondary component 5-6% 
(Z)-2-hexenyl acetate  2 EFSA  
09.395  E -Hex-2-enyl propionate  53398-80-4  1378  11830  2 EFSA  
09.396  Hex-2-enyl butyrate  53398-83-7  1375  2 EFSA  
09.397  Hex-2-enyl formate  53398-78-0  1376  11858  2 EFSA  
09.398  Hex-(2E)-enyl hexanoate.  53398-86-0  1381  At least 93%; secondary components 2-3% 
hexanoic acid and 2-3% 2-hexenol  2 EFSA  
09.399  (2E)-Hexenyl isovalerate  68698-59-9  1377  2 EFSA  
09.400  Hex-2-enyl phenylacetate  68133-78-8  2 EFSA  
09.401  Isopentyl acetoacetate  2308-18-1  598  227  JECFA
 2008R1334 — EN — 02.03.2016 — 010.001 — 104
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
09.402  Ethyl acetoacetate  141-97-9  595  240  JECFA  
09.403  Butyl acetoacetate  591-60-6  596  241  JECFA  
09.404  Isobutyl acetoacetate  7779-75-1  597  242  JECFA  
09.405  Geranyl acetoacetate  10032-00-5  599  243  JECFA  
09.406  Benzyl 3-oxobutyrate  5396-89-4  848  244  EFSA  
09.407  2-Phenethyl 3-methylcro ­
tonate  42078-65-9  998  246  EFSA  
09.408  Isobutyl 2-methylbut-2(cis)- 
enoate  7779-81-9  1213  247  EFSA  
09.409  Ethyl 2-methylbutyrate  7452-79-1  206  265  JECFA  
09.410  Allyl 2-ethylbutyrate  7493-69-8  11  281  2 JECFA/EFSA  
09.411  Allyl cyclohexanebutyrate  7493-65-4  14  283  2 JECFA/EFSA  
09.412  Methyl isobutyrate  547-63-7  185  287  JECFA  
09.413  Ethyl isobutyrate  97-62-1  186  288  JECFA  
09.414  Propyl isobutyrate  644-49-5  187  289  JECFA  
09.415  Isopropyl isobutyrate  617-50-5  309  290  JECFA  
09.416  Butyl isobutyrate  97-87-0  188  291  JECFA  
09.417  Isobutyl isobutyrate  97-85-8  194  292  JECFA
 2008R1334 — EN — 02.03.2016 — 010.001 — 105
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
09.418  Pentyl isobutyrate  2445-72-9  293  EFSA  
09.419  Isopentyl isobutyrate  2050-01-3  49  294  JECFA  
09.420  Heptyl isobutyrate  2349-13-5  190  295  JECFA  
09.421  Citronellyl isobutyrate  97-89-2  71  296  At least 92%; secondary component 3-5% 
citronellol  JECFA  
09.423  Linalyl isobutyrate  78-35-3  362  298  JECFA  
09.424  Neryl isobutyrate  2345-24-6  73  299  At least 92%; secondary components 2-5% 
nerol and 1-2% geraniol  JECFA  
09.425  Terpinyl 2-methylpro ­
pionate  7774-65-4  371  300  JECFA  
09.426  Benzyl isobutyrate  103-28-6  844  301  EFSA  
09.427  Phenethyl isobutyrate  103-48-0  992  302  EFSA  
09.428  3-Phenylpropyl isobutyrate  103-58-2  640  303  EFSA  
09.429  p-Tolyl isobutyrate  103-93-5  701  304  EFSA  
09.430  Piperonyl isobutyrate  5461-08-5  895  305  EFSA  
09.431  Geranyl isobutyrate  2345-26-8  72  306  JECFA  
09.432  Methyl 4-methylvalerate  2412-80-8  216  322  JECFA  
09.433  Ethyl lactate  97-64-3  931  371  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 106
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
09.434  Butyl lactate  138-22-7  932  372  EFSA  
09.435  Ethyl 4-oxovalerate  539-88-8  607  373  JECFA  
09.436  Butyl 4-oxovalerate  2052-15-5  608  374  JECFA  
09.439  Diethyl malate  7554-12-3  620  382  JECFA  
09.441  Butyl ethyl malonate  17373-84-1  615  384  JECFA  
09.442  Ethyl pyruvate  617-35-6  938  430  EFSA  
09.443  Isopentyl pyruvate  7779-72-8  939  431  EFSA  
09.444  Diethyl succinate  123-25-1  617  438  JECFA  
09.445  Dimethyl succinate  106-65-0  616  439  JECFA  
09.446  Diethyl tartrate  87-91-2  622  440  JECFA  
09.447  Ethyl isovalerate  108-64-5  196  442  JECFA  
09.448  Propyl isovalerate  557-00-6  197  443  JECFA  
09.449  Butyl isovalerate  109-19-3  198  444  JECFA  
09.450  Isopropyl isovalerate  32665-23-9  310  445  JECFA  
09.451  Octyl isovalerate  7786-58-5  200  446  JECFA  
09.452  Nonyl isovalerate  7786-47-2  201  447  JECFA
 2008R1334 — EN — 02.03.2016 — 010.001 — 107
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
09.453  Geranyl isovalerate  109-20-6  75  448  JECFA  
09.454  Linalyl isovalerate  1118-27-0  363  449  JECFA  
09.455  Menthyl isovalerate  16409-46-4  432  450  JECFA  
09.456  DL-Bornyl isovalerate  76-50-6  1393  451  EFSA  
09.457  DL-Isobornyl isovalerate  7779-73-9  1394  452  EFSA  
09.458  Benzyl isovalerate  103-38-8  845  453  EFSA  
09.459  Cinnamyl isovalerate  140-27-2  654  454  EFSA  
09.460  Citronellyl isovalerate  68922-10-1  455  SCF/CoE  
09.461  Terpinyl isovalerate  1142-85-4  372  456  JECFA  
09.462  Methyl isovalerate  556-24-1  195  457  JECFA  
09.463  3-Methylbutyl 3-methyl ­
butyrate  659-70-1  50  458  JECFA  
09.464  Cyclohexyl isovalerate  7774-44-9  1096  459  EFSA  
09.465  Rhodinyl isovalerate  7778-96-3  77  460  JECFA  
09.466  Phenethyl isovalerate  140-26-1  994  461  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 108
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
09.467  3-Phenylpropyl isovalerate  5452-07-3  641  462  EFSA  
09.468  alpha-Pentylcinnamyl 
isovalerate  7493-80-3  678  463  EFSA  
09.469  Allyl cyclohexanevalerate  7493-68-7  15  474  2 JECFA/EFSA  
09.470  Cinnamyl isobutyrate  103-59-3  653  496  EFSA  
09.471  Neryl isovalerate  3915-83-1  76  508  JECFA  
09.472  Isobutyl isovalerate  589-59-3  203  568  JECFA  
09.473  Octyl isobutyrate  109-15-9  192  593  JECFA  
09.474  Dibutyl sebacate  109-43-3  625  622  At least 93%; secondary components 2-4% 
butyl ester of C14-, C16-, and C18- fatty 
acids  JECFA  
09.475  Diethyl sebacate  110-40-7  624  623  JECFA  
09.476  Ethyl 3-phenyl-3-oxopro ­
pionate  94-02-0  834  627  At least 88%; secondary component 7-9% 
ethyl benzoate  EFSA  
09.478  Hexyl isobutyrate  2349-07-7  189  646  JECFA  
09.480  o-Tolyl isobutyrate  36438-54-7  700  681  EFSA  
09.481  Diethyl carbonate  105-58-8  710  SCF/CoE  
09.482  Allyl cyclohexaneacetate  4728-82-9  12  2070  2 JECFA/EFSA  
09.483  Methyl 2-methylbutyrate  868-57-5  205  2085  At least 92%; secondary component 5-7% 
methyl isovalerate  JECFA
 2008R1334 — EN — 02.03.2016 — 010.001 — 109
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
09.484  1,1-Dimethyl-3- 
phenylpropyl isobutyrate  10031-71-7  1461  2086  EFSA  
09.485  2-Phenylpropyl isobutyrate  65813-53-8  1470  2087  EFSA  
09.486  1-Phenethyl isobutyrate  7775-39-5  804  2088  EFSA  
09.487  2-Phenoxyethyl isobutyrate  103-60-6  1028  2089  EFSA  
09.488  Ethyl cyclohexanepro ­
pionate  10094-36-7  966  2095  EFSA  
09.489  Allyl isovalerate  2835-39-4  7  2098  2 JECFA /EFSA  
09.490  Diethyl malonate  105-53-3  614  2106  JECFA  
09.491  Butyl-O-butyryllactate  7492-70-8  935  2107  EFSA  
09.492  Allyl cyclohexanehexanoate  7493-66-5  16  2180  2 JECFA/EFSA  
09.493  Allyl 2-methylcrotonate  7493-71-2  10  2183  2 JECFA/EFSA  
09.494  Benzyl 2-methylcrotonate  37526-88-8  846  2184  EFSA  
09.495  Ethyl 2-methylcrotonate  5837-78-5  1824  2185  EFSA  
09.496  Phenethyl 2-methylcro ­
tonate  55719-85-2  997  2186  EFSA  
09.498  Allyl cyclohexanepro ­
pionate  2705-87-5  13  2223  2 JECFA/EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 110
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
09.499  Pentyl isovalerate  25415-62-7  2224  EFSA  
09.501  Ethyl 2-acetyl-3-phenylpro ­
pionate  620-79-1  835  2241  EFSA  
09.502  Ethyl butyryl lactate  71662-27-6  2242  EFSA  
09.505  Hex-3-enyl isovalerate  10032-11-8  202  2344  JECFA  
09.506  Hex-3-enyl 2-methyl ­
butyrate  10094-41-4  211  2345  JECFA  
09.507  Hexyl 2-methylbutyrate  10032-15-2  208  4132  JECFA  
09.508  Benzyl 2,3-dimethylcro ­
tonate  7492-69-5  847  11868  EFSA  
09.509  1-Methyl-1-phenethyl 
isobutyrate  7774-60-9  1657  11828  EFSA  
09.510  Ethyl aconitate  1321-30-8  628  11845  JECFA  
09.511  Tributyl acetylcitrate  77-90-7  630  JECFA  
09.512  Triethyl citrate  77-93-0  629  11762  JECFA  
09.513  Isopropyl 2-methylcrotonate  1733-25-1  312  10733  JECFA  
09.514  Ethyl 2,4-dioxohexanoate  13246-52-1  603  11903  JECFA  
09.515  Geranyl 2-ethylbutyrate  73019-14-4  78  11667  JECFA  
09.516  2-Methylbutyl 2-methyl ­
butyrate  2445-78-5  212  10773  At least 90%; secondary component 5-7% 
2-methylbutyl 3-methylbutyrate  JECFA
 2008R1334 — EN — 02.03.2016 — 010.001 — 111
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
09.517  Methyl citronellate  2270-60-2  354  10781  JECFA  
09.518  4-Methylphenyl isovalerate  55066-56-3  702  10545  EFSA  
09.519  Butyl 2-methylbutyrate  15706-73-7  207  10534  JECFA  
09.520  Methyl 3-oxo-2-pentyl-1- 
cyclopentylacetate  24851-98-7  10785  EFSA  
09.521  Methyl-3-oxo-2-pent-2- 
enyl-1-cyclopentylacetate  39924-52-2  1400  10821  Mixture of isomers: trans-trans isomer: 2- 
8%, trans-cis isomer: 84-92%, cis-cis 
isomer:3-8%. Sum of three main peaks: 
98-100%  EFSA  
09.522  Ethyl 3-hydroxybutyrate  5405-41-4  594  10596  JECFA  
09.523  Dodecyl isobutyrate  6624-71-1  193  10563  JECFA  
09.524  Ethyl 2-methylpent-3- 
enoate  1617-23-8  350  10612  JECFA  
09.525  Maltyl isobutyrate  65416-14-0  1482  10739  2 EFSA  
09.526  Ethyl 2-methylvalerate  39255-32-8  214  10616  JECFA  
09.527  Ethyl 2-methylpent-4- 
enoate  53399-81-8  351  10613  JECFA  
09.528  trans-3-Heptenyl isobutyrate  191  10663  JECFA  
09.529  Hexyl isovalerate  10032-13-0  199  10692  JECFA  
09.530  Isopentyl 2-methylbutyrate  27625-35-0  51  10721  JECFA
 2008R1334 — EN — 02.03.2016 — 010.001 — 112
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
09.531  2-Methylbutyl isovalerate  2445-77-4  204  10772  JECFA  
09.532  Methyl 3-hydroxyhexanoate  21188-58-9  600  10812  JECFA  
09.533  Ethyl brassylate  105-95-3  626  10571  JECFA  
09.534  Ethyl cyclohexanecar ­
boxylate  3289-28-9  963  11916  EFSA  
09.535  Ethyl 3-hydroxyhexanoate  2305-25-1  601  11764  JECFA  
09.536  Methyl cyclohexanecar ­
boxylate  4630-82-4  962  11920  EFSA  
09.537  Octyl 2-methylbutyrate  29811-50-5  209  10866  JECFA  
09.538  Phenethyl 2-methylbutyrate  24817-51-4  993  10883  EFSA  
09.539  Oct-3-yl 2-methylcrotonate  94133-92-3  448  JECFA  
09.540  Ethyl 2-methylpenta-3,4- 
dienoate  60523-21-9  353  EFSA  
09.541  Ethyl 3-methylvalerate  5870-68-8  215  JECFA  
09.542  Ethyl 3-oxohexanoate  3249-68-1  602  JECFA  
09.543  Glyceryl 5-hydroxydec ­
anoate  26446-31-1  923  10648  Mixture of 9-11% glycerol; 24-30% delta- 
decalactone; 25-34% monoglyceride, 13- 
21% diglyceride and 6-11% triglyceride  EFSA  
09.544  Glyceryl 5-hydroxydodec ­
anoate  26446-32-2  924  10649  Mixture of 5-8% glycerol; 37-47% delta- 
dodecalactone; 16-28% monoglyceride; 
11-19% diglyceride and 3-7% triglyceride  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 113
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
09.545  Hex-(3Z)-enyl lactate  61931-81-5  934  10681  EFSA  
09.546  Hexyl-2-methylpent-(3 and 
4)-enoate  58625-95-9  352  JECFA  
09.547  Isopropyl 2-methylbutyrate  66576-71-4  210  JECFA  
09.548  Methyl 2-hydroxy-4- 
methylvalerate  40348-72-9  590  JECFA  
09.549  Methyl 2-methylvalerate  2177-77-7  213  JECFA  
09.550  Methyl 2-oxo-3-methyl ­
valerate  3682-42-6  591  JECFA  
09.551  l-Menthyl lactate  59259-38-0  433  JECFA  
09.552  3-Oxodecanoic acid 
glyceride  91052-69-6  914  10650  EFSA  
09.553  3-Oxododecanoic acid 
glyceride  91052-70-9  915  10651  EFSA  
09.554  3-Oxohexadecanoic acid 
glyceride  91052-71-0  917  10652  EFSA  
09.555  3-Oxohexanoic acid 
glyceride  91052-72-1  910  10653  EFSA  
09.556  3-Oxooctanoic acid 
glyceride  91052-68-5  911  10654  EFSA  
09.557  3-Oxotetradecanoic acid 
glyceride  91052-73-2  916  10655  EFSA  
09.558  Dimethyl malonate  108-59-8  11754  EFSA  
09.559  Hex-3(cis)-enyl 2-methyl ­
crotonate  67883-79-8  1277  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 114
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
09.560  Hex-3(cis)-enyl anisate  121432-33-5  EFSA  
09.561  Hex-3(cis)-enyl anthranilate  65405-76-7  1538  10676  EFSA  
▼M3 
09.562  trans-3-Hexenyl formate  56922-80-6  EFSA  
▼M1 
09.563  Hex-3(cis)-enyl isobutyrate  41519-23-7  1275  11783  EFSA  
09.564  Hex-3(cis)-enyl propionate  33467-74-2  1274  10683  EFSA  
09.565  (3Z)-Hexenyl 2-oxopro ­
pionate  68133-76-6  1846  10684  EFSA  
09.566  (3Z)-Hexenyl (E)-but-2- 
enoate  65405-80-3  1276  EFSA  
09.567  Hex-(3Z)-enyl decanoate  85554-69-4  EFSA  
09.568  (3Z)-hexenyl (E)-hexenoate  53398-87-1  1279  At least 86%; secondary components 6-7% 
3-hexenyl 3-hexenoate and 4-5% 1-hexenyl 
2-hexenoate  EFSA  
09.569  Hex-(3Z)-enyl octanoate  61444-41-5  EFSA  
09.570  (Z)-Hex-3-enyl salicylate  65405-77-8  10685  EFSA  
09.571  (3Z)-hexenyl valerate  35852-46-1  1278  10686  EFSA  
09.572  Hex-(4Z)-enyl acetate  42125-17-7  EFSA  
09.573  Hexa-2,4-dienyl acetate  1516-17-2  1780  10675  2 EFSA  
09.574  Hexadec-1-yl acetate  629-70-9  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 115
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
09.575  (3Z)-Hexenyl heptanoate  61444-39-1  EFSA  
▼M3 
09.578  Hexyl (E)-but-2-enoate  1617-25-0  10688  EFSA  
▼M1 
09.579  Hexyl dodecanoate  34316-64-8  EFSA  
09.580  Hexyl lactate  20279-51-0  EFSA  
09.581  Hexyl salicylate  6259-76-3  10695  EFSA  
09.582  Hexyl tetradecanoate  42231-99-2  EFSA  
09.583  Hexyl valerate  1117-59-5  10696  EFSA  
09.584  Isobornyl isobutyrate  85586-67-0  1863  EFSA  
09.585  Isobutyl 2-methylbutyrate  2445-67-2  10710  EFSA  
09.586  Isobutyl 2-methylprop-2- 
enoate  97-86-9  EFSA  
09.587  Isobutyl decanoate  30673-38-2  10707  EFSA  
09.588  Isobutyl dodecanoate  37811-72-6  10708  EFSA  
09.589  Isobutyl hexadecanoate  110-34-9  10715  EFSA  
09.590  Isobutyl lactate  585-24-0  10709  EFSA  
09.592  Isobutyl octadecanoate  646-13-9  EFSA  
09.593  Isobutyl octanoate  5461-06-3  10714  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 116
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
09.594  Isobutyl tetradecanoate  25263-97-2  10712  EFSA  
▼M3 
09.596  Isopentyl-(Z)-but-2-enoate  10482-55-0  EFSA  
▼M1 
09.598  Isopentyl decanoate  2306-91-4  EFSA  
09.599  Isopentyl heptanoate  109-25-1  10719  EFSA  
09.600  Isopentyl hexadecanoate  81974-61-0  10723  EFSA  
09.601  Isopentyl lactate  19329-89-6  10720  EFSA  
09.602  Isopentyl tetradecanoate  62488-24-8  10722  EFSA  
09.603  Isopropyl crotonate  6284-46-4  10729  EFSA  
09.604  Isopropyl decanoate  2311-59-3  10730  EFSA  
09.605  Isopropyl dodecanoate  10233-13-3  EFSA  
09.606  Isopropyl hexadecanoate  142-91-6  10732  EFSA  
09.608  Isopropyl octanoate  5458-59-3  10731  EFSA  
09.609  Isopropyl valerate  18362-97-5  EFSA  
09.611  4-Isopropylbenzyl acetate  59230-57-8  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 117
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
09.612  Lavandulyl acetate  25905-14-0  EFSA  
09.614  Linalyl valerate  10471-96-2  10738  EFSA  
09.615  p-Menth-1-en-9-yl acetate  28839-13-6  972  10748  EFSA  
09.616  mono-Menth-3-yl succinate  77341-67-4  447  JECFA  
09.617  p-Menthan-8-yl acetate  58985-18-5  EFSA  
09.618  Menthyl formate  2230-90-2  10751  EFSA  
09.619  (1R,2S,5R)-Menthyl 
hexanoate  6070-16-2  EFSA  
09.620  Menthyl phenylacetate  1154-92-3  EFSA  
09.621  (1R,2S,5R)-Menthyl 
salicylate  89-46-3  EFSA  
09.623  Methyl 2,4-dihydroxy-3,6- 
dimethylbenzoate  4707-47-5  EFSA  
09.624  Methyl 2-methylcrotonate  6622-76-0  EFSA  
09.625  Methyl 2-methylpent-3(E)- 
enoate  33603-30-4  EFSA  
09.626  Methyl 2-oxopropionate  600-22-6  10848  EFSA  
09.629  Methyl 3-acetoxyhexanoate  21188-60-3  10755  EFSA  
09.631  Methyl 4-methylbenzoate  99-75-2  EFSA  
09.632  Methyl 5-acetoxyhexanoate  35234-22-1  1719  10756  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 118
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
09.633  Methyl 5-hydroxydecanoate  101853-47-8  EFSA  
09.634  Methyl acetoacetate  105-45-3  EFSA  
09.636  Methyl crotonate  623-43-8  EFSA  
09.637  Methyl dec-2-enoate  2482-39-5  11799  EFSA  
09.638  Methyl dec-(4Z)-enoate  7367-83-1  10784  EFSA  
09.639  Methyl (E,Z)-deca-2,4- 
dienoate  4493-42-9  1191  At least 93%; secondary component 2-5% 
(E,E) methyl 2,4-decadienoate  EFSA  
09.640  Methyl deca-4,8-dienoate  1191-03-3  10782  EFSA  
09.641  Methyl dodec-(2E)-enoate  6208-91-9  10792  EFSA  
09.642  Methyl formate  107-31-3  10795  EFSA  
09.643  Methyl geranate  1189-09-9  10797  EFSA  
09.644  (S)-Methyl lactate  27871-49-4  EFSA  
09.645  Mixture of methyl linoleate 
and methyl linolenate  346 713, 714  44-46% methyl linolenate; 18-20% methyl 
linoleate; 22-25% methyl stearate and 
methyl oleate; 7-8% methyl palmitate  SCF/CoE/ 
JECFA  
09.647  Methyl methacrylate  80-62-6  1834  EFSA  
09.648  Methyl N,N-dimethyl ­
anthranilate  10072-05-6  1551  EFSA  
09.649  Methyl N-acetylanthranilate  2719-08-6  1550  EFSA  
09.650  Methyl N-formylan ­
thranilate  41270-80-8  1549  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 119
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
09.651  Methyl octadecanoate  112-61-8  10849  EFSA  
09.652  Methyl oleate  112-62-9  10836  EFSA  
09.655  3-Methylbut-3-enyl acetate  5205-07-2  1269  EFSA  
09.656  3-Methylbut-3-enyl 
benzoate  5205-12-9  EFSA  
09.657  1-Methylbutyl acetate  626-38-0  1146  10761  EFSA  
09.658  1-Methylbutyl butyrate  60415-61-4  1142  10763  EFSA  
09.659  2-Methylbutyl butyrate  51115-64-1  EFSA  
09.660  2-Methylbutyl decanoate  68067-33-4  10765  EFSA  
09.661  2-Methylbutyl formate  35073-27-9  EFSA  
09.662  2-Methylbutyl hexanoate  2601-13-0  10768  EFSA  
09.663  2-Methylbutyl isobutyrate  2445-69-4  10770  EFSA  
09.664  2-Methylbutyl octanoate  67121-39-5  10776  EFSA  
09.665  2-Methylbutyl propionate  2438-20-2  10778  EFSA  
09.666  2-Methylbutyl tetradec ­
anoate  93805-23-3  10774  EFSA  
09.670  Myrtanyl acetate  29021-36-1  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 120
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
09.671  (3S,6Z)-Nerolidyl acetate  56001-43-5  10862  EFSA  
09.672  Non-(3Z)-enyl acetate  13049-88-2  EFSA  
09.673  Non-(6Z)-enyl acetate  76238-22-7  EFSA  
09.674  (E,Z)-3,6-Nonadien-1-ol, 
acetate  211323-05-6  1285  EFSA  
09.676  sec-Octyl acetate  2051-50-5  10799  EFSA  
09.677  Octyl hexanoate  4887-30-3  10865  EFSA  
09.678  Pent-2-enyl hexanoate  74298-89-8  1795  2 EFSA  
09.679  Pentyl 2-methylbutyrate  68039-26-9  10875  EFSA  
09.680  Pentyl 2-methylisocrotonate  7785-63-9  EFSA  
09.681  Pentyl dodecanoate  5350-03-8  EFSA  
09.682  Pentyl hexadecanoate  31148-31-9  EFSA  
09.683  Pentyl lactate  6382-06-5  EFSA  
09.684  (E)-2-Phenylethyl 2- 
butenoate  68141-20-8  10880  EFSA  
09.685  2-Phenethyl decanoate  61810-55-7  10881  EFSA  
09.686  Phenethyl lactate  155449-46-0  EFSA  
09.687  2-Phenoxyethyl butyrate  23511-70-8  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 121
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
09.688  Phenyl acetate  122-79-2  734  10878  EFSA  
09.689  Phenyl salicylate  118-55-8  736  11814  EFSA  
09.690  3-Phenylpropyl butyrate  7402-29-1  EFSA  
09.691  Phytyl acetate  10236-16-5  1833  EFSA  
09.692  Prenyl acetate  1191-16-8  1827  11796  EFSA  
09.693  Prenyl benzoate  5205-11-8  EFSA  
09.694  Prenyl formate  68480-28-4  1826  EFSA  
09.695  Prenyl isobutyrate  76649-23-5  1828  EFSA  
09.696  Prenyl salicylate  68555-58-8  EFSA  
09.698  Propyl 2-methylbutyrate  37064-20-3  10891  EFSA  
09.699  Propyl crotonate  10352-87-1  EFSA  
09.700  Propyl decanoate  30673-60-0  EFSA  
09.701  Allyl phenoxyacetate  7493-74-5  18  228  2 JECFA/EFSA  
09.702  Propyl phenylacetate  4606-15-9  1010  229  EFSA  
09.703  Octyl phenylacetate  122-45-2  1017  230  EFSA  
09.704  (2E)-Geranyl phenylacetate  102-22-7  1020  231  EFSA  
09.705  Benzyl phenylacetate  102-16-9  849  232  EFSA  
09.706  Anisyl phenylacetate  102-17-0  876  233  EFSA  
09.707  Phenethyl phenylacetate  102-20-5  999  234  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 122
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
09.708  Cinnamyl phenylacetate  7492-65-1  655  235  EFSA  
09.709  p-Tolyl phenylacetate  101-94-0  705  236  EFSA  
09.710  Isoeugenyl phenylacetate  120-24-1  1263  237  EFSA  
09.711  Guaiacyl phenylacetate  4112-89-4  719  238  EFSA  
09.712  Santalyl phenylacetate  1323-75-7  1022  239  2 EFSA  
09.713  Methyl 4-methoxybenzoate  121-98-2  884  248  EFSA  
09.714  Ethyl 4-methoxybenzoate  94-30-4  885  249  EFSA  
09.715  Methyl anthranilate  134-20-3  1534  250  EFSA  
09.716  Ethyl anthranilate  87-25-2  1535  251  EFSA  
09.717  Butyl anthranilate  7756-96-9  1536  252  EFSA  
09.718  Isobutyl anthranilate  7779-77-3  1537  253  EFSA  
09.719  Allyl anthranilate  7493-63-2  20  254  2 JECFA/EFSA  
09.721  Linalyl anthranilate  7149-26-0  1540  256  EFSA  
09.722  Cyclohexyl anthranilate  7779-16-0  1541  257  EFSA  
09.723  Phenethyl anthranilate  133-18-6  1543  258  EFSA  
09.724  alpha-Terpinyl anthranilate  14481-52-8  1542  259  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 123
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
09.725  Methyl benzoate  93-58-3  851  260  EFSA  
09.726  Ethyl benzoate  93-89-0  852  261  EFSA  
09.727  Benzyl benzoate  120-51-4  24  262  EFSA  
09.728  Ethyl 4-phenylbutyrate  10031-93-3  1458  307  EFSA  
09.729  Methyl 4-phenylbutyrate  2046-17-5  1464  308  EFSA  
09.730  Ethyl cinnamate  103-36-6  659  323  EFSA  
09.731  Propyl cinnamate  7778-83-8  660  324  EFSA  
09.732  Isopropyl cinnamate  7780-06-5  661  325  EFSA  
09.733  Butyl cinnamate  538-65-8  663  326  EFSA  
09.734  Isobutyl cinnamate  122-67-8  664  327  EFSA  
09.735  Pentyl cinnamate (mixture 
of isomers)  3487-99-8  328  EFSA  
09.736  Linalyl cinnamate  78-37-5  668  329  EFSA  
09.737  (S)-Terpinyl cinnamate  10024-56-3  669  330  EFSA  
09.738  Benzyl cinnamate  103-41-3  670  331  EFSA  
09.739  Cinnamyl cinnamate  122-69-0  673  332  EFSA  
09.740  Methyl cinnamate  103-26-4  658  333  EFSA  
09.741  Allyl cinnamate  1866-31-5  19  334  2 JECFA/EFSA  
09.742  Isopentyl cinnamate  7779-65-9  665  335  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 124
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
09.743  Phenethyl cinnamate  103-53-7  671  336  EFSA  
09.744  Cyclohexyl cinnamate  7779-17-1  667  337  EFSA  
09.745  3-Phenylpropyl cinnamate  122-68-9  672  338  EFSA  
09.746  Methyl 3-phenylpropionate  103-25-3  643  427  EFSA  
09.747  Ethyl 3-phenylpropionate  2021-28-5  644  429  EFSA  
09.748  Ethyl salicylate  118-61-6  900  432  EFSA  
09.749  Methyl salicylate  119-36-8  899  433  EFSA  
09.750  Isobutyl salicylate  87-19-4  902  434  EFSA  
09.751  Isopentyl salicylate  87-20-7  903  435  EFSA  
09.752  Benzyl salicylate  118-58-1  904  436  EFSA  
09.753  Phenethyl salicylate  87-22-9  905  437  EFSA  
09.755  Isopentyl benzoate  94-46-2  857  562  65-68% 3-methylbutyl benzoate; 30-35% 
2-methylbutyl benzoate; 1-5% n-pentyl 
benzoate  EFSA  
09.756  Isobornyl phenylacetate  94022-06-7  566  EFSA  
09.757  Isobutyl benzoate  120-50-3  856  567  EFSA  
09.758  Methyl p-tert-butylpheny ­
lacetate  3549-23-3  1025  577  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 125
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
09.761  Pentyl phenylacetate  5137-52-0  612  EFSA  
09.762  Pentyl salicylate  2050-08-0  613  EFSA  
09.763  Butyl salicylate  2052-14-4  901  614  EFSA  
09.764  Ethyl N-ethylanthranilate  38446-21-8  1547  629  EFSA  
09.765  Ethyl N-methylanthranilate  35472-56-1  1546  632  EFSA  
09.766  Eugenyl benzoate  531-26-0  1533  636  EFSA  
09.767  Geranyl benzoate  94-48-4  860  639  EFSA  
09.768  Hexyl benzoate  6789-88-4  854  645  EFSA  
09.769  Isobutyl N-methyl ­
anthranilate  65505-24-0  1548  649  EFSA  
09.770  Isopropyl benzoate  939-48-0  855  652  EFSA  
09.771  Linalyl benzoate  126-64-7  859  654  EFSA  
09.772  Linalyl phenylacetate  7143-69-3  1019  655  EFSA  
09.774  Phenethyl benzoate  94-47-3  667  EFSA  
09.776  Propyl benzoate  2315-68-6  853  677  EFSA  
09.779  Butyl benzoate  136-60-7  740  EFSA  
09.780  Cinnamyl benzoate  5320-75-2  760  743  EFSA  
09.781  Methyl N-methyl ­
anthranilate  85-91-6  1545  756  EFSA  
09.782  Heptyl cinnamate  10032-08-3  666  2104  EFSA  
09.783  Methyl phenylacetate  101-41-7  1008  2155  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 126
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
09.784  Ethyl phenylacetate  101-97-3  1009  2156  EFSA  
09.785  Citronellyl phenylacetate  139-70-8  1021  2157  EFSA  
09.786  Isopropyl phenylacetate  4861-85-2  1011  2158  EFSA  
09.787  Butyl phenylacetate  122-43-0  1012  2159  EFSA  
09.788  Isobutyl phenylacetate  102-13-6  1013  2160  EFSA  
09.789  3-Methylbutyl pheny ­
lacetate  102-19-2  1014  2161  62-64% n-amyl; 33-36% isoamyl  EFSA  
09.790  Allyl phenylacetate  1797-74-6  17  2162  2 JECFA/EFSA  
09.791  (3S)-Rhodinyl pheny ­
lacetate  10486-14-3  1018  2163  EFSA  
09.796  Methyl 2-methoxybenzoate  606-45-1  880  2192  EFSA  
09.797  Ethyl (p-tolyloxy)acetate  67028-40-4  1027  2243  EFSA  
09.798  Ethyl vanillate  617-05-0  2302  EFSA  
09.799  Methyl vanillate  3943-74-6  2305  EFSA  
09.801  2-Naphthyl anthranilate  63449-68-3  1544  11862  EFSA  
09.802  Ethyl 2-ethyl-3-phenylpro ­
pionate  2983-36-0  1475  10587  EFSA  
09.803  Propylene glycol dibenzoate  19224-26-1  862  10890  EFSA  
09.804  Hexyl phenylacetate  5421-17-0  1015  10694  EFSA  
09.805  Hex-3-enyl phenylacetate  42436-07-7  1016  10682  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 127
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
09.806  (Z)-Hex-3-enyl benzoate  25152-85-6  858  11778  93-97% cis-hexenyl benzoate; 1-2% trans- 
3-hexenyl benzoate  EFSA  
09.807  o-Tolyl salicylate  617-01-6  907  EFSA  
09.808  Guaiyl acetate  134-28-1  10659  EFSA  
▼M4 _____  
▼M1 
09.811  Vanillin isobutyrate  20665-85-4  891  EFSA  
09.812  Glyceryl tribenzoate  614-33-5  861  10656  EFSA  
09.813  Propyl dodecanoate  3681-78-5  EFSA  
09.814  Propyl hexadecanoate  2239-78-3  10893  EFSA  
09.815  Propyl lactate  616-09-1  EFSA  
09.816  Propyl octanoate  624-13-5  10892  EFSA  
09.818  3,7,11-Trimethyldodeca- 
2,6,10-trienyl acetate  29548-30-9  1831  EFSA  
09.819  3,5,5-Trimethylhexyl 
acetate  58430-94-7  EFSA  
09.820  Undecyl acetate  1731-81-3  10906  EFSA  
▼M11  _____  
▼M1 
09.822  iso-Propenyl acetate  108-22-5  1835  EFSA  
09.824  Ethyl 2-acetylbutyrate  607-97-6  EFSA  
09.825  Pentyl benzoate  2049-96-9  2307  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 128
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
09.829  Ethyl cyclohexyl acetate  5452-75-5  218  EFSA  
09.830  Terpineol acetate  8007-35-0  368  205  JECFA  
09.831  Ethyl 3,7-dimethyl-2,6-octa ­
dienoate  13058-12-3  EFSA  
09.832  Ethyl 3-acetohexanoate  21188-61-4  10566  EFSA  
09.833  iso-Propyl 4-oxopentanoate  21884-26-4  EFSA  
09.835  Benzyl decanoate  42175-41-7  EFSA  
09.836  3-Phenylpropyl benzoate  60045-26-3  EFSA  
09.837  3-Phenylpropyl 3-phenylp ­
ropionate  60045-27-4  EFSA  
09.838  (3Z)-Hexenyl methyl 
carbonate  67633-96-9  EFSA  
09.839  Decyl 3-methylbutyrate  72928-48-4  EFSA  
09.840  Propyl 2,4-decadienoate  84788-08-9  1194  10889  EFSA  
09.841  2-Hexenyl octanoate  85554-72-9  1796  2 EFSA  
09.842  l-Menthol ethylene glycol 
carbonate  156324-78-6  443  JECFA  
09.843  Menthol 1-and 2-propylene 
glycol carbonate  30304-82-6  1 EFSA  
09.846  3-Hexenyl formate  2315-09-5  1272  2153  EFSA  
09.848  (-)-bornyl acetate  5655-61-8  1864  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 129
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
09.850  Ethyl trans-2-hexenoate  27829-72-7  1808  631  EFSA  
09.852  2-Methylbutyl 2-hydroxy ­
benzoate  51115-63-0  EFSA  
▼M3 
09.854  cis-3-Hexenyl 2-methylbut ­
anoate  53398-85-9  EFSA  
▼M1 
09.855  (3E)-Hexenyl hexanoate  56922-82-8  EFSA  
▼M3 
09.858  Phenylmethyl 2-methyl-2- 
butenoate  67674-41-3  Mixture of stereoisomers: 60-90 % E-form 
and 10-40 % Z-form  EFSA  
▼M1 
09.862  Ethyl 3-acetoxy octanoate  85554-66-1  EFSA  
09.865  Hexyl (9Z)-octadecenoate  20290-84-0  EFSA  
09.866  Allyl valerate  6321-45-5  2 EFSA  
09.870  Carvyl-3-methylbutyrate  94386-39-7  EFSA  
09.871  Citronellyl decanoate  72934-06-6  EFSA  
09.872  Citronellyl dodecanoate  72934-07-7  EFSA  
09.874  Di(2-methylbutyl) malate  253596-99-5  EFSA  
09.878  Eugenyl isovalerate  61114-24-7  1532  EFSA  
▼M3 
09.880  (Z)-Hept-4-en-2-yl 
butanoate  94088-12-7  EFSA  
▼M1 
09.884  Hex-3-enyl-2-ethylbutyrate  233666-04-1  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 130
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
09.885  Hex-3-enyl hexadecanoate  233666-03-0  EFSA  
09.888  Isobornyl 2-methylbutyrate  94200-10-9  1869  EFSA  
09.893  2-Isopropyl-5-methylphenyl 
formate  406700-80-9  EFSA  
09.894  2-Methoxy-4-(prop-1- 
enyl)phenyl 3-methyl ­
butyrate  61114-23-6  EFSA  
09.895  4-Methoxybenzyl-2-methyl ­
propionate  71172-26-4  EFSA  
09.897  3-Methylbut-3-en-1-yl 
butyrate  54702-13-5  EFSA  
09.898  3-Methylbut-3-en-1-yl 
hexanoate  53655-22-4  EFSA  
09.899  Myrtenyl-2-methylbutyrate  138530-44-6  2 EFSA  
09.900  Myrtenyl-3-methylbutyrate  33900-84-4  2 EFSA  
09.916  Ethyl 3-hydroxyoctanoate  7367-90-0  10603  EFSA  
09.917  4-Pentenyl acetate  1576-85-8  1270  EFSA  
09.918  cis-4-Decenyl acetate  67452-27-1  1288  EFSA  
09.919  Ethyl 3-acetoxy-2-methyl ­
butyrate  139564-43-5  1718  EFSA  
09.921  Ethyl 5-hexenoate  54653-25-7  1273  EFSA  
09.922  (4Z)-Ethylheptenoate  39924-27-1  1281  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 131
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
09.923  Hept-2-yl butyrate  39026-94-3  1144  EFSA  
09.924  3-Heptyl acetate (mixture of 
R and S)  5921-83-5  1143  EFSA  
09.925  Nonan-3-yl acetate  60826-15-5  1145  EFSA  
09.926  Octan-3-yl formate  84434-65-1  EFSA  
09.927  Rhodinyl butyrate  141-15-1  68  At least 85%; secondary component 10- 
13% rhodinol  JECFA  
09.928  (3E)-Hexenyl acetate  3681-82-1  EFSA  
09.929  L-Monomenthyl glutarate  220621-22-7  EFSA  
09.930  Cyclohexyl, 2-methylene-5- 
(1-methylethenyl) acetate  71660-03-2  1098  EFSA  
09.931  2,6-Dimethyl-2,5,7- 
octatriene-1-ol acetate  999999-91-4  1226  2 EFSA  
09.932  (5Z)-Octenylpropionate  196109-18-9  1282  At least 93%; secondary components 2-3% 
(E)-5-Octenyl propionate and 0.5-1% (Z)-5- 
Octenol  EFSA  
09.933  Ethyl vanillin isobutyrate  188417-26-7  953  EFSA  
09.934  Methyl (5Z)-Octenoate  41654-15-3  1630  EFSA  
09.935  Dimenthyl glutarate  406179-71-3  EFSA  
▼M3 
09.936  4,8-Dimethyl-3,7-nonadien- 
2-yl acetate  91418-25-6  1847  EFSA  
▼M1 
09.937  Methyl (3Z)-hexenoate  13894-62-7  1624  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 132
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
09.938  6-Methyl-5-hepten-2-yl 
acetate  19162-00-6  1838  EFSA  
09.939  Ethyl (3Z)-hexenoate  64187-83-3  1626  EFSA  
09.940  Rhodinyl isobutyrate  138-23-8  74  592  JECFA  
09.942  2-Methylbutyl-3-methyl-2- 
butenoate  97890-13-6  EFSA  
09.943  Guaiacol propionate  7598-60-9  EFSA  
09.944  Guaiacol butyrate  4112-92-9  EFSA  
09.945  Guaiacol isobutyrate  723759-62-4  EFSA  
09.946  Dihydrogalangal acetate  129319-15-9  EFSA  
09.947  (E,Z)-2,6-nonadienyl 
acetate  68555-65-7  1188  2 JECFA/EFSA  
09.948  (2E)-2-nonenyl acetate  30418-89-4  2 EFSA  
09.949  L-Menthyl (S)-3-hydroxy ­
butyrate  115869-76-6  EFSA  
09.950  Z-5-Octenyl acetate  71978-00-2  EFSA  
09.951  Bis(2-ethylhexyl)adipate 
(dioctyl adipate)  123-79-5  1968  EFSA  
10.001  Nonano-1,4-lactone  104-61-0  229  178  JECFA  
10.002  Undecano-1,4-lactone  104-67-6  233  179  JECFA  
10.003  Hexadec-6-eno-1,16-lactone  7779-50-2  240  180  JECFA
 2008R1334 — EN — 02.03.2016 — 010.001 — 133
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
10.004  Pentadecano-1,15-lactone  106-02-5  239  181  JECFA  
10.005  3-Propylidenephthalide  17369-59-4  1168  494  EFSA  
10.006  Butyro-1,4-lactone  96-48-0  219  615  JECFA  
10.007  Decano-1,5-lactone  705-86-2  232  621  JECFA  
10.008  Dodecano-1,5-lactone  713-95-1  236  624  JECFA  
10.009  Dodec-6-eno-1,4-lactone  18679-18-0  249  625  JECFA  
10.010  Hexano-1,5-lactone  823-22-3  224  641  JECFA  
10.011  Undecano-1,5-lactone  710-04-3  234  688  JECFA  
10.012  5-Methylfuran-2(3H)-one  591-12-8  221  731  JECFA  
10.013  Pentano-1,4-lactone  108-29-2  220  757  JECFA  
10.014  Nonano-1,5-lactone  3301-94-8  230  2194  JECFA  
10.015  Octano-1,5-lactone  698-76-0  228  2195  JECFA  
10.016  Tetradecano-1,5-lactone  2721-22-4  238  2196  JECFA  
10.017  Decano-1,4-lactone  706-14-9  231  2230  JECFA  
10.018  4-Butyloctano-1,4-lactone  7774-47-2  227  2231  JECFA  
10.019  Dodecano-1,4-lactone  2305-05-7  235  2240  JECFA  
10.020  Heptano-1,4-lactone  105-21-5  225  2253  JECFA  
10.021  Hexano-1,4-lactone  695-06-7  223  2254  JECFA
 2008R1334 — EN — 02.03.2016 — 010.001 — 134
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
10.022  Octano-1,4-lactone  104-50-7  226  2274  JECFA  
10.023  5-Ethyl-3-hydroxy-4- 
methylfuran-2(5H)-one  698-10-2  222  2300  2 JECFA/EFSA  
10.024  3-Butylidenephthalide  551-08-6  1170  10083  EFSA  
10.025  3-Butylphthalide  6066-49-5  1169  10084  EFSA  
10.026  3-Heptyldihydro-5-methyl- 
2(3H)-furanone  40923-64-6  244  10953  JECFA  
10.027  3,7-Dimethyloctano-1,6- 
lactone  499-54-7  237  11833  At least 90%; secondary component 5-6% 
6-hydroxy-3,7-dimethyl-2-octenoic acid 
lactone  JECFA  
10.028  Dodecano-1,6-lactone  16429-21-3  242  JECFA  
10.029  Decano-1,6-lactone  5579-78-2  241  JECFA  
10.030  3-Hydroxy-4,5-dimethyl ­
furan-2(5H)-one  28664-35-9  243  11834  2 JECFA/EFSA  
10.031  6-Pentyl-2H-pyran-2-one  27593-23-3  245  10967  EFSA  
10.033  Dec-7-eno-1,5-lactone  34686-71-0  247  JECFA  
10.034  5,6-Dihydro-3,6-dimethyl ­
benzofuran-2(4H)-one  80417-97-6  1163  2 EFSA  
10.035  Undec-8-eno-1,5-lactone  68959-28-4  248  JECFA  
10.036  5,6,7,7a-Tetrahydro-3,6- 
dimethylbenzofuran-2(4H)- 
one 13341-72-5  1162  2 EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 135
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
10.037  5-Hydroxy-2-decenoic acid 
delta-lactone  54814-64-1  246  EFSA  
10.038  Dec-7-eno-1,4-lactone  67114-38-9  EFSA  
10.039  cis-Dec-7-eno-1,4-lactone  63095-33-0  EFSA  
10.040  Dec-8-eno-1,5-lactone  32764-98-0  EFSA  
10.042  3,4-Dimethyl-5-pentylidene ­
furan-2(5H)-one  774-64-1  11873  At least 93%; secondary component 1-2% 
3,4-dimethyl 5-ketobutanoic acid gamma- 
lactone  2 EFSA  
10.043  2,7-Dimethylocta-5(trans),7- 
dieno-1,4-lactone  78548-56-8  2 EFSA  
10.044  Dodec-2-eno-1,5-lactone  16400-72-9  438  At least 88% 6-heptyl-5,6-dihydro-2H- 
pyran-2-one; secondary components 3-5% 
E-6-(3-heptenyl)-5,6-dihydro-2H-pyran-2- 
one and 1-2% 6-heptyl-3,6-dihydro-2H- 
pyran-2-one  EFSA  
10.045  Heptano-1,5-lactone  3301-90-4  10660  EFSA  
10.046  Hex-2-eno-1,4-lactone  2407-43-4  2 EFSA  
10.047  Hexadecano-1,16-lactone  109-29-5  EFSA  
10.048  Hexadecano-1,4-lactone  730-46-1  10673  EFSA  
10.049  Hexadecano-1,5-lactone  7370-44-7  10674  EFSA  
10.050  Hexahydro-3,6-dimethyl- 
2(3H)-benzofuranone  92015-65-1  1161  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 136
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
10.051  5-Hexyl-5-methyldihydro ­
furan-2(3H)-one  7011-83-8  250  JECFA  
10.052  3-Methylnonano-1,4-lactone  33673-62-0  EFSA  
10.053  3-Methyloctano-1,4-lactone  39212-23-2  437  10535  JECFA  
10.054  Non-2-eno-1,4-lactone  21963-26-8  2 EFSA  
10.055  Pentano-1,5-lactone  542-28-9  10907  EFSA  
10.056  Phthalide  87-41-2  EFSA  
10.057  3a,4,5,7a-Tetrahydro-3,6- 
dimethylbenzofuran-2(3H)- 
one 57743-63-2  2 EFSA  
10.058  Tridecano-1,5-lactone  7370-92-5  10902  EFSA  
10.059  Hexadec-7-en-1,16-lactone  123-69-3  EFSA  
10.060  2-Decen-1,4-lactone  2518-53-8  2 EFSA  
10.061  cis-5-Hexenyldihydro-5- 
methylfuran-2(3H)-one  70851-61-5  1159  EFSA  
10.063  Hexadec-9-en-1,16 lactone  28645-51-4  1991  EFSA  
10.066  Furan-2(5H)-one  2 EFSA  
10.068  Pentadecano-1,14-lactone  32539-85-8  EFSA  
10.069  3-Methyl gamma-deca ­
lactone  67663-01-8  1158  At least 94% (sum of cis and trans 
isomers); secondary component 1-2% 
heptan-1-ol  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 137
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
10.070  4-Methyl-5-hexen-1,4-olide  1073-11-6  1157  EFSA  
10.072  Dimethyl-3,6-benzo-2(3H)- 
furanone  65817-24-5  1167  EFSA  
10.168  5,6-Dimethyl-tetrahydro- 
pyran-2-one  10413-18-0  EFSA  
10.169  5,6,7,7alpha-Tetrahydro- 
4,4,7alpha-trimethyl-2-(4H)- 
benzofuranone  15356-74-8  1164  At least 90%; secondary components 3-5 % 
2,9-dimethyl 3,8-decanedione, 3-5% 4- 
hydroxy-5,6-oxo- beta-ionone  EFSA  
10.170  5-Pentyl-3H-furan-2-one  51352-68-2  1989  Mixture of 3H- and 5H-isomers (2:1)  2  EFSA  
11.001  3-Methylbutylamine  107-85-7  1587  512  EFSA  
11.002  Isobutylamine  78-81-9  1583  513  EFSA  
11.003  Butylamine  109-73-9  1582  524  EFSA  
11.004  Propylamine  107-10-8  1580  601  EFSA  
11.005  sec-Butylamine  13952-84-6  1584  707  EFSA  
11.006  Phenethylamine  64-04-0  1589  708  EFSA  
11.007  2-(4-Hydroxyphenyl)ethy ­
lamine  51-67-2  1590  709  EFSA  
11.008  2-Aminoacetophenone  551-93-9  2041  4 EFSA  
11.009  Trimethylamine  75-50-3  1610  10497  EFSA  
11.015  Ethylamine  75-04-7  1579  10477  EFSA  
11.016  Hexylamine  111-26-2  1588  10478  EFSA  
11.017  N-Isopentylidene isopenty ­
lamine  35448-31-8  1606  EFSA  
11.018  Isopropylamine  75-31-0  1581  10480  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 138
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
11.020  2-Methylbutylamine  96-15-1  1586  10484  EFSA  
11.021  Pentylamine  110-58-7  1585  11734  EFSA  
11.023  Triethylamine  121-44-8  1611  10496  EFSA  
11.025  Trimethylamine oxide  1184-78-7  1614  10494  EFSA  
11.026  Tripropylamine  102-69-2  1612  10495  EFSA  
12.001  3-(Methylthio)propional ­
dehyde  3268-49-3  466  125  JECFA  
12.002  Methyl 3-(methylthio)pro ­
pionate  13532-18-8  472  428  JECFA  
12.003  Methanethiol  74-93-1  508  475  JECFA  
12.004  Allylthiol  870-23-5  521  476  At least 75%; secondary components 20- 
25% allyl disulfide and 5-7% allylsulfide  JECFA  
12.005  Phenylmethanethiol  100-53-8  526  477  JECFA  
12.006  Dimethyl sulfide  75-18-3  452  483  JECFA  
12.007  Dibutyl sulfide  544-40-1  455  484  JECFA  
12.008  Diallyl disulfide  2179-57-9  572  485  At least 80%; secondary components 10- 
15% allyl sulfide and 5-7% allyl mercaptan  JECFA  
12.009  Diallyl trisulfide  2050-87-5  587  486  At least 65%; secondary components 20- 
25% allyl disulfide, 5-7% allylsulfide and 
5-7% allyl tetrasulfide  4 JECFA  
12.010  Butane-1-thiol  109-79-5  511  526  JECFA  
12.012  Diethyl disulfide  110-81-6  1699  533  EFSA  
12.013  Dimethyl trisulfide  3658-80-8  582  539  4 JECFA
 2008R1334 — EN — 02.03.2016 — 010.001 — 139
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
12.014  Dipropyl disulfide  629-19-6  566  540  JECFA  
12.015  Dipropyl sulfide  111-47-7  541  SCF/CoE  
12.016  Di-isopropyl sulfide  625-80-9  542  SCF/CoE  
12.017  Ethanethiol  75-08-1  1659  546  EFSA  
12.018  S-Ethyl acetothioate  625-60-5  483  11665  JECFA  
12.019  Methyl propyl disulfide  2179-60-4  565  585  JECFA  
12.020  Methyl propyl trisulfide  17619-36-2  584  586  At least 45%; secondary components 25% 
dipropyl trisulfide, 12% dipropyl disulfide, 
14% dimethyl disulfideand 3% methyl 
propyl sulfide  4 JECFA  
12.021  Allyl propyl disulfide  2179-59-1  1700  600  EFSA  
12.022  Butane-2,3-dithiol  4532-64-3  539  725  JECFA  
12.023  Dipropyl trisulfide  6028-61-1  585  726  4 JECFA  
12.024  3-Mercaptobutan-2-ol  37887-04-0  546  760  JECFA  
12.025  Allyl isothiocyanate  57-06-7  1560  2110  EFSA  
12.026  Dimethyl disulfide  624-92-0  564  2175  JECFA  
12.027  2-Methylbenzene-1-thiol  137-06-4  528  2272  JECFA  
12.028  Dicyclohexyl disulfide  2550-40-5  575  2320  JECFA  
12.029  Cyclopentanethiol  1679-07-8  516  2321  JECFA
 2008R1334 — EN — 02.03.2016 — 010.001 — 140
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
12.030  3-(Methylthio)propyl 
isothiocyanate  505-79-3  1564  2326  EFSA  
12.031  3-Mercaptopentan-2-one  67633-97-0  560  2327  JECFA  
12.032  S-Methyl butanethioate  2432-51-1  484  2328  JECFA  
12.033  Naphthalene-2-thiol  91-60-1  531  2330  JECFA  
12.034  Octane-1,8-dithiol  1191-62-4  541  2331  JECFA  
12.035  2-,3- and 10-Mercapto ­
pinane  520 2332  Mixture of isomers (about 54 % of 10- 
isomer, about 31 % of 2-isomer, about 
10 % of 3-isomer)  JECFA  
12.036  3-[(2-Mercapto-1-methyl ­
propyl)thio]butan-2-ol  54957-02-7  547  2353  JECFA  
12.037  Allyl methyl disulfide  2179-58-0  568  11866  At least 90%; secondary components 3-5% 
dimethyl sulfide and 3-5% diallyl sulfide  JECFA  
12.038  8-Mercapto-p-menthan-3- 
one 38462-22-5  561  11789  2 JECFA/EFSA  
12.039  2-Mercaptopropionic acid  79-42-5  551  11790  JECFA  
12.040  2-Methylthioacetaldehyde  23328-62-3  465  11686  JECFA  
12.041  1-(Methylthio)butan-2-one  13678-58-5  496  11543  JECFA  
12.042  2-(Methylthio)phenol  1073-29-6  503  11553  JECFA  
12.043  Diphenyl disulfide  882-33-7  578  11757  JECFA
 2008R1334 — EN — 02.03.2016 — 010.001 — 141
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
12.044  Prop-1-enyl propyl disulfide  5905-46-4  570  11699  At least 92%; secondary component 3-6% 
dipropyl disulfide  JECFA  
12.045  Methyl allyl trisulfide  34135-85-8  586  11867  At least 80%; secondary components 10- 
12% dimethyl trisulfide and 6-8% allyl 
trisulfide  4 JECFA  
12.046  Ethyl 2-mercaptopropionate  19788-49-9  552  11469  JECFA  
12.047  3-Mercaptobutan-2-one  40789-98-8  558  11497  JECFA  
12.048  2-Methylbutane-1-thiol  1878-18-8  515  11509  JECFA  
12.049  3-Methylbutane-2-thiol  2084-18-6  517  11510  JECFA  
12.052  Di-(3-oxobutyl) sulfide  40790-04-3  502  11441  JECFA  
12.053  Ethyl 3-(methylthio)pro ­
pionate  13327-56-5  476  11476  JECFA  
12.054  2-(Ethylthio)phenol  4500-58-7  529  11666  JECFA  
12.055  4-Mercaptobutan-2-one  34619-12-0  559  11498  JECFA  
12.056  3-(Methylthio)butanal  16630-52-7  467  11687  JECFA  
12.057  4-(Methylthio)butan-2-one  34047-39-7  497  11688  JECFA  
12.058  4-(Methylthio)-4-methyl ­
pentan-2-one  23550-40-5  500  11551  JECFA  
12.059  Propyl thioacetate  2307-10-0  485  11576  JECFA  
12.060  Methyl 4-(methyl ­
thio)butyrate  53053-51-3  474  11526  JECFA
 2008R1334 — EN — 02.03.2016 — 010.001 — 142
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
12.061  4-(Methylthio)butanal  42919-64-2  468  11542  JECFA  
12.062  3-(Methylthio)propan-1-ol  505-10-2  461  11554  JECFA  
12.063  3-(Methylthio)hexan-1-ol  51755-66-9  463  11548  JECFA  
12.064  Thiogeraniol  39067-80-6  524  11583  JECFA  
12.065  2,8-dithianon-4-en-4- 
carboxaldehyde  59902-01-1  471  11904  1 EFSA  
12.066  Ethane-1,2-dithiol  540-63-6  532  11467  JECFA  
12.067  Hexane-1,6-dithiol  1191-43-1  540  11486  JECFA  
12.068  Benzyl methyl disulfide  699-10-5  577  11508  JECFA  
12.069  Nonane-1,9-dithiol  3489-28-9  542  11558  JECFA  
12.070  Propane-1,2-dithiol  814-67-5  536  11564  JECFA  
12.071  1-Propane-1-thiol  107-03-9  509  11816  JECFA  
12.072  Butane-1,2-dithiol  16128-68-0  537  11909  JECFA  
12.073  Butane-1,3-dithiol  24330-52-7  538  11910  JECFA  
12.074  Diallyl polysulfides  72869-75-1  588  11912  4 JECFA  
▼M3 
12.075  Methyl prop-1-enyl 
disulfide  5905-47-5  569  11712  At least 90 %; secondary components 3- 
4 % dimethyl disulfide and 3-4 % di-1- 
propenyl disulfide  JECFA  
▼M1 
12.076  Propane-1,3-dithiol  109-80-8  535  11929  JECFA  
12.077  Benzyl methyl sulfide  766-92-7  460  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 143
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
12.078  4-(Methylthio)butan-1-ol  20582-85-8  462  JECFA  
12.079  2-(methylthiomethyl)but-2- 
enal 40878-72-6  470  11549  1 EFSA  
12.080  Thiophenol  108-98-5  525  11585  JECFA  
12.081  Dibenzyl disulfide  150-60-7  579  JECFA  
12.082  2,6-(Dimethyl)thiophenol  118-72-9  530  JECFA  
12.083  Ethyl 3-mercaptopropionate  5466-06-8  553  JECFA  
12.084  Ethyl 4-(methyl ­
thio)butyrate  22014-48-8  477  JECFA  
12.085  p-Menth-1-ene-8-thiol  71159-90-5  523  2 EFSA  
▼M3 
12.086  S-Methyl 2-methylbut ­
anethioate  42075-45-6  486  JECFA  
▼M1 
12.087  2-(Methylthiomethyl)-3- 
phenylpropenal  65887-08-3  505  JECFA  
12.088  Diallyl sulfide  592-88-1  458  11846  EFSA  
12.089  Ethyl 3-(methyl ­
thio)butyrate  480 11475  JECFA  
12.096  Allyl methyl sulfide  10152-76-8  11429  EFSA  
12.098  Allyl prop-1-enyl disulfide  33368-82-0  11433  EFSA  
12.099  Allyl propyl sulfide  27817-67-0  11434  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 144
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
12.101  Allyl thiopropionate  41820-22-8  490  11436  At least 83%; secondary component 15- 
18% diallyl sulfide  JECFA  
12.102  Benzyl isothiocyanate  622-78-6  1562  11863  EFSA  
12.103  Butane-1,4-dithiol  1191-08-8  EFSA  
12.104  Butane-2-thiol  513-53-1  EFSA  
12.106  S-2-Butyl 3-methylbut ­
anethioate  2432-91-9  EFSA  
12.107  Butyl isothiocyanate  592-82-5  1561  11488  EFSA  
12.108  Di-isopentyl thiomalate  68084-03-7  1672  11454  EFSA  
12.109  Di-isopropyl disulfide  4253-89-8  567  11455  JECFA  
12.111  Dibutyl disulfide  629-45-8  EFSA  
12.113  Diethyl sulfide  352-93-2  454  11450  JECFA  
▼M4 _____  
▼M1 
12.117  Dipentyl sulfide  872-10-6  EFSA  
12.118  2,4-Dithiapentane  1618-26-4  533  JECFA  
▼M4 _____  
▼M1 
12.121  Ethyl 2-(methyldithio)pro ­
pionate  23747-43-5  581  11471  JECFA  
12.122  Ethyl 2-(methylthio)acetate  4455-13-4  475  JECFA  
12.124  Ethyl butyl sulfide  638-46-0  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 145
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
12.125  Ethyl propanethioate  2432-42-0  EFSA  
12.126  Ethyl propyl disulfide  30453-31-7  1694  11478  EFSA  
12.127  Ethyl propyl sulfide  4110-50-3  11479  EFSA  
12.128  2-Ethylhexane-1-thiol  7341-17-5  519  JECFA  
12.129  3-(Ethylthio)propan-1-ol  18721-61-4  EFSA  
12.130  Heptane-1-thiol  1639-09-4  1663  11485  EFSA  
12.132  Hexane-1-thiol  111-31-9  518  11487  JECFA  
12.134  S-Isopropyl 3-methylbut-2- 
enethioate  34365-79-2  1679  EFSA  
12.135  3-Mercapto-2-methylpro ­
pionic acid  26473-47-2  EFSA  
12.136  3-Mercapto-2-oxopropionic 
acid 2464-23-5  EFSA  
12.137  3-Mercapto-3-methylbutan- 
1-ol 34300-94-2  544  2 EFSA  
12.138  3-Mercapto-3-methylbutyl 
formate  50746-10-6  549  2 EFSA  
12.139  2-Mercaptoanisole  7217-59-6  1666  11880  EFSA  
12.143  1-Mercaptopropan-2-one  24653-75-6  557  JECFA  
12.145  4-Methoxy-2-methylbutane- 
2-thiol  94087-83-9  548  2 EFSA  
12.146  Methyl (methylthio)acetate  16630-66-3  1691  11525  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 146
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
12.148  S-Methyl 4-methylpent ­
anethioate  61122-71-2  488  JECFA  
12.149  S-Methyl acetothioate  1534-08-3  482  JECFA  
12.150  S-Methyl benzothioate  5925-68-8  504  11505  JECFA  
12.151  Methyl butyl disulfide  60779-24-0  EFSA  
12.152  Methyl butyl sulfide  628-29-5  EFSA  
12.153  Methyl ethyl disulfide  20333-39-5  1693  11470  At least 80%, secondary components 7-8% 
diethyl sulfide and 8-10% dimethyl sulfide  EFSA  
12.154  Methyl ethyl sulfide  624-89-5  453  11474  JECFA  
12.155  Methyl ethyl trisulfide  31499-71-5  583  4 JECFA  
12.156  S-Methyl hexanethioate  20756-86-9  489  11515  JECFA  
12.157  S-Methyl isopentanethioate  23747-45-7  487  11506  JECFA  
12.158  Methyl 3-methyl-2-bute ­
nylsulphide  5897-45-0  EFSA  
▼M4 _____  
▼M1 
12.161  Methyl phenyl disulfide  14173-25-2  576  11532  JECFA  
12.162  Methyl phenyl sulfide  100-68-5  459  11533  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 147
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
12.163  Methyl prop-1-enyl sulfide  10152-77-9  11538  EFSA  
12.165  S-Methyl propanethioate  5925-75-7  1678  EFSA  
12.166  Methyl propyl sulfide  3877-15-4  11541  EFSA  
12.168  2-Methyl-2-(methyl ­
dithio)propanal  67952-60-7  580  JECFA  
12.169  2-Methyl-4-oxopentane-2- 
thiol 19872-52-7  1293  11500  48% 2-methyl-4-oxopentane-2-thiol and 
48-50% 4-methyl-3-penten-2-one.  2 EFSA  
12.170  3-Methylbut-2-ene-1-thiol  5287-45-6  522  11511  JECFA  
12.171  3-Methylbutane-1-thiol  541-31-1  513  JECFA  
12.173  2-Methylpropane-1-thiol  513-44-0  512  11536  JECFA  
12.175  Methylsulfinylmethane  67-68-5  507  JECFA  
12.176  4-(Methylthio)-2-oxobutyric 
acid 583-92-6  501  JECFA  
12.177  8-(Methylthio)-p-menthan- 
3-one  32637-94-8  EFSA  
12.178  3-(Methylthio)butyric acid  16630-65-2  EFSA  
12.179  2-(Methylthio)ethan-1-ol  5271-38-5  1297  11545  EFSA  
12.180  1-(Methylthio)ethane-1-thiol  31331-53-0  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 148
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
12.181  1-(Methylthio)pentan-3-one  66735-69-1  EFSA  
12.182  2-(Methylthio)propionic 
acid 58809-73-7  EFSA  
12.183  3-(Methylthio)propionic 
acid 646-01-5  EFSA  
12.187  Methylthiomethyl butyrate  74758-93-3  473  JECFA  
12.188  Methylthiomethyl 
hexanoate  74758-91-1  479  JECFA  
12.189  S-(Methylthiomethyl) 2- 
methylpropanethioate  77974-85-7  EFSA  
12.191  Pentane-1-thiol  110-66-7  1662  EFSA  
12.192  Pentane-2-thiol  2084-19-7  514  JECFA  
12.193  Phenethyl isothiocyanate  2257-09-2  1563  11495  EFSA  
12.194  2-Phenylethane-1-thiol  4410-99-5  527  11561  JECFA  
12.195  S-Prenyl thioacetate  33049-93-3  491  JECFA  
12.196  S-Prenyl thioisobutyrate  53626-94-1  EFSA  
12.197  Propane-2-thiol  75-33-2  510  11565  JECFA  
12.198  2,3,5-Trithiahexane  42474-44-2  1299  EFSA  
12.200  1,1-bis(Ethylthio)-ethane  14252-42-7  EFSA  
12.201  8-Acetylthio-p-menthanone- 
3 94293-57-9  506  JECFA
 2008R1334 — EN — 02.03.2016 — 010.001 — 149
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
12.203  Methylthio 2-(acety ­
loxy)propionate  74586-09-7  492  JECFA  
12.205  Mercaptoacetaldehyde  4124-63-4  EFSA  
12.211  But-1-enyl methyl sulphide  457  JECFA  
12.212  Ethyl-5-(methylthio)valerate  233665-98-0  1298  EFSA  
12.214  Isobutyl-3-(methyl ­
thio)butyrate  127931-21-9  1677  EFSA  
12.217  3-Mercaptohexan-1-ol  545  JECFA  
12.218  Methyl-3-methyl-1-butenyl 
disulphide  571 JECFA  
12.221  S-Prenyl thioisopentanoate  75631-91-3  EFSA  
12.227  Methylthio-2-(propiony ­
loxy)propionate  493 JECFA  
12.234  3-Mercaptohexyl acetate  136954-20-6  554  At least 82%; secondary components 8% 3- 
mercaptohexanol and 10% 3-acetylmercap ­
tohexyl acetate  JECFA  
12.235  3-Mercaptohexyl butyrate  136954-21-7  555  At least 90%; secondary component 5-6% 
3-mercaptohexanol  JECFA  
12.236  3-(Methylthio)hexyl acetate  51755-85-2  481  JECFA  
12.237  3-(Methylthio)propyl 
acetate  16630-55-0  478  JECFA  
12.238  3-Mercapto-2-methyl ­
pentan-1-ol  227456-27-1  1291  EFSA  
12.239  3-Mercapto-2-methyl ­
pentanal  227456-28-2  1292  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 150
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
12.240  2,4,6-Trithiaheptane  6540-86-9  1684  EFSA  
12.241  2-Mercapto-2-methyl ­
pentan-1-ol  258823-39-1  1290  2 EFSA  
12.242  Methylthiomethylmercaptan  29414-47-9  1675  EFSA  
12.243  Dimercaptomethane  6725-64-0  1661  EFSA  
12.244  1-Methylthio-2-propanone  14109-72-9  495  JECFA  
12.250  3-Mercaptohexanal  51755-72-7  EFSA  
12.251  3-Mercaptohexyl hexanoate  136954-22-8  556  JECFA  
12.252  4-Mercapto-4-methyl-2- 
pentanol  31539-84-1  1669  2 EFSA  
12.253  Amyl methyl disulfide  72437-68-4  1697  EFSA  
12.254  Butyl ethyl disulfide  63986-03-8  1698  At least 90%, secondary components 2-3% 
diethyl disulfide and 5-6% dibutyl disulfide  EFSA  
12.255  Ethyl 3-mercaptobutyrate  156472-94-5  1294  EFSA  
▼M4 _____  
▼M1 
12.257  Ethyl 4-(acetylthio)butyrate  104228-51-5  1295  EFSA  
12.259  1-Mercapto-p-menthan-3- 
one 29725-66-4  1673  At least 89%, secondary components 8-9% 
piperitone and 1-2% alpha-terpineol  2 EFSA  
12.264  4,2-Thiopentanone  92585-08-5  1670  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 151
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
12.265  (E)-2-Methyl-1-methylthio- 
2-butene  89534-74-7  1683  EFSA  
▼M11  _____  
▼M1 
12.267  Propyl-2-mercaptopro ­
pionate  19788-50-2  1667  EFSA  
▼M4 _____  
▼M3 
12.273  3-(Methylthio)heptanal  51755-70-5  1692  At least 92 %; secondary component 5-7 % 
(E)-hept-2-enal  EFSA  
▼M1 
12.274  3,6-Diethyl-1,2,4,5-tetra ­
thiane and 3,5-diethyl-1,2,4- 
trithiolane mix in vegetable 
oil triglycerides  54644-28-9, 
54717-12-3  1687  0.18% 3,6-diethyl-1,2,4,5-tetrathiane 
isomer I+ II; 0.05% 3,5-diethyl-1,2,4- 
trithiolane isomer I; 0.1% 3,5-diethyl- 
1,2,4-trithiolane isomer II; 99% vegetable 
oil triglyceride  EFSA  
12.275  Allyl thiohexanoate  156420-69-8  1681  EFSA  
12.276  (S)-1-Methoxy-3-hept ­
anethiol  400052-49-5  1671  EFSA  
12.277  3-(Methylthio)propyl 
butyrate  16630-60-7  EFSA  
12.278  3-Acetyl-mercaptohexyl 
acetate  136954-25-1  EFSA  
12.279  3-Methylthiohexanal  38433-74-8  469  JECFA  
12.280  Diisopropyl trisulphide  5943-34-0  1300  4 EFSA  
12.282  (S)-Methyl octanethioate  2432-83-9  EFSA  
12.283  3-Butenyl isothiocyanate  3386-97-8  1889  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 152
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
12.284  bis(1-Mercaptopro ­
pyl)sulphide  53897-60-2  1709  EFSA  
12.285  3-Methylthio-2-butanone  53475-15-3  1688  EFSA  
12.286  4-Methylthio-2-pentanone  143764-28-7  1689  EFSA  
12.287  Methyl 3-(methylthio)but ­
anoate  207983-28-6  1690  EFSA  
12.288  Heptan-2-thiol  628-00-2  1664  EFSA  
12.289  1-Phenylethylmercaptan  6263-65-6  1665  EFSA  
12.290  Methyl-3-mercaptobu ­
tanoate  54051-19-3  1674  EFSA  
12.291  3-Mercapto-2-methyl-1- 
butanol  227456-33-9  1289  EFSA  
12.292  Hexyl 3-mercaptobutanoate  796857-79-9  1704  EFSA  
12.293  Ethane-1,1-dithiol  69382-62-3  1660  1% solution of ethane-1,1-dithiol, solvent 
95% ethanol  EFSA  
12.294  Isopentyl methyl disulfide  72437-56-0  1696  EFSA  
12.297  3-Mercaptoheptyl acetate  548774-80-7  1708  EFSA  
12.298  Di-(1-propenyl)-sulfid 
(mixture)  65819-74-1, 
37981-37-6, 
37981-36-5  EFSA  
12.299  3-(Methylthio)propyl 
hexanoate  906079-63-8  EFSA  
12.300  1,1-Propanedithiol  88497-17-0  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 153
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
12.301  Methyl-2-oxo-propyl 
disulfide  122861-78-3  At least 90%, secondary components 1- 
mercaptopropan-2-one (less than 8%), 1,1- 
disulfanediyldipropan-2-one (less than 5%) 
and 1,3-dimethyltrisulfane (less than 3%)  EFSA  
12.302  2-Butanol, 4-mercapto-3- 
methyl  33959-27-2  EFSA  
12.303  3-Pentanethiol  616-31-9  EFSA  
12.304  Ethyl-2-mercapto-2-methyl 
propanoate  33441-50-8  1 EFSA  
12.305  2-Mercapto-4-heptanol  1006684-20-3  EFSA  
12.306  3-(Methylthio)-decanal  1256932-15-6  EFSA  
13.001  5-Methylfurfural  620-02-0  745  119  EFSA  
13.002  Methyl 2-furoate  611-13-2  746  358  EFSA  
13.003  Propyl 2-furoate  615-10-1  747  359  EFSA  
13.004  Allyl 2-furoate  4208-49-5  21  360  2 EFSA  
13.005  Hexyl 2-furoate  39251-86-0  749  361  EFSA  
13.006  Phenethyl 2-furoate  7149-32-8  1517  362  EFSA  
13.007  2-(3-Phenylpropyl)tetrahy ­
drofuran  3208-40-0  1441  489  EFSA  
13.009  3,4-Dihydrocoumarin  119-84-6  1171  535  EFSA  
13.010  4-Hydroxy-2,5-dimethyl ­
furan-3(2H)-one  3658-77-3  1446  536  1 EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 154
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
13.011  (E)-Ethyl furfuracrylate  623-20-1  545  EFSA  
13.012  6-Methylcoumarin  92-48-8  1172  579  EFSA  
13.015  bis-(2,5-Dimethyl-3-furyl) 
disulfide  28588-73-0  1067  722  EFSA  
13.016  bis-(2-Methyl-3-furyl) 
disulfide  28588-75-2  1066  723  EFSA  
13.017  bis-(2-Methyl-3-furyl) tetra ­
sulfide  28588-76-3  1068  724  EFSA  
13.018  Furfural  98-01-1  450  2014  EFSA  
13.019  Furfuryl alcohol  98-00-0  451  2023  EFSA  
13.020  Tetrahydrofurfuryl alcohol  97-99-4  1443  2029  EFSA  
13.021  Isopentyl 4-(2- 
furan)butyrate  7779-66-0  1516  2080  EFSA  
13.022  Ethyl 3(2-furyl)propionate  10031-90-0  1513  2091  EFSA  
13.023  Isopentyl 3-(2-furan)pro ­
pionate  7779-67-1  1515  2092  EFSA  
13.024  Isobutyl 3-(2-furyl)pro ­
pionate  105-01-1  1514  2093  EFSA  
13.025  Pentyl 2-furoate  1334-82-3  748  2109  EFSA  
13.026  2-Furanmethanethiol  98-02-2  1072  2202  EFSA  
13.027  2-Pentyl-5 or 6-keto-1,4- 
dioxane  65504-96-3  1485  2205  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 155
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
▼M3 
13.028  2-Butyl-5 or 6-keto-1,4- 
dioxane  65504-95-2  1484  2206  EFSA  
▼M4 _____  
▼M1 
13.031  2-Benzofurancarbox ­
aldehyde  4265-16-1  751  2247  EFSA  
13.032  Furfuryl isopropyl sulfide  1883-78-9  1077  2248  EFSA  
13.033  S-Furfuryl acetothioate  13678-68-7  1074  2250  EFSA  
13.034  3-(2-furyl)acrylaldehyde  623-30-3  1497  1 EFSA  
13.037  2-(2-Methylprop-1-enyl)-4- 
methyltetrahydropyran  16409-43-1  1237  2269  EFSA  
13.038  2-Phenyl-3-carbethoxyfuran  50626-02-3  752  2309  EFSA  
13.039  2,4,5-Trimethyl-delta-3- 
oxazoline  22694-96-8  1559  2319  EFSA  
13.040  (S)-2,5-dimethyl-3-thiofu ­
roylfuran  65505-16-0  1071  2323  EFSA  
13.041  2,5-Dimethyl-3-(isopentylt ­
hio)furan  55764-28-8  1070  2324  EFSA  
13.042  4,5-Dihydro-2-methylfuran- 
3(2H)-one  3188-00-9  1448  2338  EFSA  
13.043  Furfurylidene-2-butanal  770-27-4  1501  11885  1 EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 156
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
13.044  4-(2-Furyl)but-3-en-2-one  623-15-4  1511  11838  1 EFSA  
13.045  1-(2-Furyl)-propan-2-one  6975-60-6  1508  11837  4 EFSA  
13.046  3-(2-Furyl)-2-methylprop-2- 
enal 874-66-8  1498  11878  1 EFSA  
13.047  Propyl 3-(2-furyl)acrylate  623-22-3  1518  11842  EFSA  
13.048  Tetrahydrofurfuryl butyrate  2217-33-6  1444  11841  EFSA  
13.049  Tetrahydrofurfuryl 
propionate  637-65-0  1445  11843  EFSA  
13.050  Difurfuryl disulfide  4437-20-1  1081  11480  EFSA  
13.051  S-Furfuryl thioformate  59020-90-5  1073  11770  EFSA  
▼M7 _____  
▼M1 
13.053  Methyl furfuryl sulfide  1438-91-1  1076  11482  EFSA  
13.054  2-Acetylfuran  1192-62-7  1503  4 EFSA  
13.055  2-Methylfuran-3-thiol  28588-74-1  1060  11678  EFSA  
▼M7 _____  
▼M1 
13.057  Furfuryl isovalerate  13678-60-9  743  10642  EFSA  
13.058  3-(5-Methyl-2-furyl) butanal  31704-80-0  1500  10355  4 EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 157
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
13.059  2-Pentylfuran  3777-69-3  1491  10966  3 EFSA  
13.060  Tetrahydrofurfuryl 
cinnamate  65505-25-1  1447  11821  EFSA  
▼M7 _____  
▼M1 
13.062  Furfuryl propionate  623-19-8  740  10646  EFSA  
13.063  S-Furfuryl propanethioate  59020-85-8  1075  11484  EFSA  
13.064  Methyl furfuryl disulfide  57500-00-2  1078  11513  EFSA  
13.065  2-Methyl-5-(methyl ­
thio)furan  13678-59-6  1062  11550  EFSA  
13.066  3-Acetyl-2,5-dimethylfuran  10599-70-9  1506  10921  4 EFSA  
13.067  Furfuryl octanoate  39252-03-4  742  10645  EFSA  
13.068  Furfuryl valerate  36701-01-6  741  10647  EFSA  
13.069  2-Heptylfuran  3777-71-7  1492  10952  3 EFSA  
13.070  2-Hexanoylfuran  14360-50-0  1512  11180  4 EFSA  
13.071  2,5-Dimethylfuran-3-thiol  55764-23-3  1063  11457  EFSA  
13.072  1,5,5,9-Tetramethyl-13- 
oxatricyclo 
[8.3.0.0.(4.9)]tridecane  3738-00-9  1240  10514  EFSA  
13.073  Octyl 2-furoate  39251-88-2  750  10864  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 158
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
13.074  2,3-Dimethylbenzofuran  3782-00-1  1495  11913  EFSA  
13.075  2,6-Dimethyl-3-((2-methyl- 
3-furyl)thio)heptan-4-one  61295-51-0  1086  11915  At least 94%; secondary component at least 
1% 2,6-dimethyl-2-[(2-methyl-3-furyl)thio]- 
4-heptanone  EFSA  
13.076  6-Hydroxydihydrotheas ­
pirane  65620-50-0  1648  11917  2 EFSA  
13.077  3-((2-Methyl-3- 
furyl)thio)heptan-4-one  61295-41-8  1085  11922  EFSA  
13.078  4-((2-Methyl-3- 
furyl)thio)nonan-5-one  61295-50-9  1087  11923  EFSA  
13.079  Methyl 2-methyl-3-furyl 
disulfide  65505-17-1  1064  11924  EFSA  
13.082  Propyl 2-methyl-3-furyl 
disulfide  61197-09-9  1065  EFSA  
13.083  2-Acetyl-5-methylfuran  1193-79-9  1504  11038  4 EFSA  
13.084  2-Ethyl-4-hydroxy-5- 
methyl-3(2H)-furanone  27538-09-6  1449  1 EFSA  
13.085  4-Hydroxy-5-methylfuran- 
3(2H)-one  19322-27-1  1450  11785  1 EFSA  
13.086  4,5-Dihydro-2-methyl-3- 
thioacetoxyfuran  26486-14-6  1089  EFSA  
13.087  6-Acetoxydihydrotheas ­
pirane  57893-27-3  1647  2 EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 159
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
13.088  3,6-Dihydro-4-methyl-2-(2- 
methylprop-1-en-1-yl)-2H- 
pyran  1786-08-9  1235  EFSA  
13.089  2,5-Dimethyl-4-methoxy ­
furan-3(2H)-one  4077-47-8  1451  2 EFSA  
13.090  2,2-Dimethyl-5-(1- 
methylprop-1-enyl)tetrahy ­
drofuran  7416-35-5  1452  10937  EFSA  
13.091  4,5-Dimethyl-2-ethylo ­
xazole  53833-30-0  1555  EFSA  
▼M4 _____  
▼M1 
13.093  Ethyl 3-(2-furfurylthio)pro ­
pionate  94278-27-0  1088  EFSA  
13.094  2,6,6-Trimethyl-2-vinyltet ­
rahydropyran  7392-19-0  1236  10976  EFSA  
13.095  2,5-Diethyltetrahydrofuran  41239-48-9  1453  11882  EFSA  
13.097  Anhydrolinalool oxide (5)  13679-86-2  1455  11944  2 EFSA  
13.098  Theaspirane  36431-72-8  1238  10515  EFSA  
13.099  4-Acetoxy-2,5-dimethyl ­
furan-3(2H)-one  4166-20-5  1456  1 EFSA  
13.101  2-Acetyl-3,5-dimethylfuran  22940-86-9  1505  4 EFSA  
13.102  Butyl 2-furoate  583-33-5  EFSA  
13.103  2-Butylfuran  4466-24-4  1490  10927  3 EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 160
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
13.105  2-Butyrylfuran  4208-57-5  1507  4 EFSA  
13.106  2-Decylfuran  83469-85-6  1493  3 EFSA  
13.108  4,5-Dihydro-3-mercapto-2- 
methylfuran  26486-13-5  EFSA  
13.112  4,5-Dimethyl-2-propylo ­
xazole  53833-32-2  1569  11379  EFSA  
13.113  2,5-Dimethyl-3-(methyl ­
dithio)furan  61197-06-6  EFSA  
13.114  2,5-Dimethyl-3-(methyl ­
thio)furan  63359-63-7  EFSA  
13.115  2,4-Dimethyl-3-oxazoline  77311-02-5  1558  EFSA  
13.116  2,5-Dimethyl-3-thioacet ­
oxyfuran  55764-22-2  1523  EFSA  
13.117  2,5-Dimethyl-4-ethoxy ­
furan-3(2H)-one  65330-49-6  2 EFSA  
13.118  2,5-Dimethyl-4-ethylo ­
xazole  30408-61-8  1554  EFSA  
13.119  2,5-Dimethylfuran-3(2H)- 
one 14400-67-0  11066  2 EFSA  
13.120  2,5-Dimethyltetrahydrofuran  1003-38-9  EFSA  
13.122  Ethyl 2-furoate  614-99-3  10588  EFSA  
▼M7 _____  
▼M1 
13.124  Ethyl furfuryl sulfide  2024-70-6  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 161
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
13.125  2-Ethyl-5-methylfuran  1703-52-2  10942  3 EFSA  
13.127  Furfuryl 2-methylbutyrate  13678-61-0  10643  EFSA  
13.128  Furfuryl acetate  623-17-6  739  2065  EFSA  
13.129  Furfuryl but-2(E)-enoate  59020-84-7  EFSA  
13.130  Furfuryl butyrate  623-21-2  759  638  EFSA  
13.132  Furfuryl hexanoate  39252-02-3  EFSA  
13.133  Furfuryl isobutyrate  6270-55-9  10641  EFSA  
13.134  1-Furfurylpyrrole  1438-94-4  1310  2317  4 EFSA  
13.135  1-(2-Furfurylthio)propanone  58066-86-7  EFSA  
13.136  2-Furoic acid  88-14-2  10098  EFSA  
13.137  3-(2-Furyl)-2-phenylprop-2- 
enal 65545-81-5  1502  11928  1 EFSA  
13.138  1-(2-Furyl)butan-3-one  699-17-2  1510  11084  4 EFSA  
13.139  5-Hydroxymethylfurfur ­
aldehyde  67-47-0  11112  EFSA  
13.140  Linalool oxide (5-ring)  1365-19-1  1454  11876  EFSA  
13.141  Methyl (2-furfurylt ­
hio)acetate  108499-33-8  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 162
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
13.142  S-Methyl 2-furanthiocar ­
boxylate  13679-61-3  1083  11547  EFSA  
13.143  Methyl 3-(furfurylthio)pro ­
pionate  94278-26-9  EFSA  
13.144  Methyl 5-methylfurfuryl 
disulfide  78818-78-7  EFSA  
13.145  Methyl 5-methylfurfuryl 
sulfide  13679-60-2  11522  EFSA  
13.146  Methyl furfuryl trisulfide  66169-00-4  EFSA  
13.148  3-Methyl-2(3-methylbut-2- 
enyl)furan  15186-51-3  1494  3 EFSA  
13.149  5-Methyl-2-furanme ­
thanethiol  59303-05-8  EFSA  
13.150  3-(5-Methyl-2-furyl)prop-2- 
enal 5555-90-8  1499  1 EFSA  
13.151  2-Methyl-3,5 and 6-(fur ­
furylthio)pyrazine  65530-53-2  1082  2287  Mixture of isomers: 70% 2,3-; 29% 2,6;- 
trace 2,5-  EFSA  
13.152  2-Methyl-3-(methyl ­
thio)furan  63012-97-5  1061  EFSA  
13.153  2-Methyl-3-furyl thioacetate  55764-25-5  1069  At least 92%; secondary component 5-7 % 
cis- and trans-2-methyl-3-tetrahydrofur ­
anthiol acetate  EFSA  
13.154  2-Methyl-4,5-benzo-oxazole  95-21-6  1557  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 163
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
13.160  2-Methyltetrahydrofuran-3- 
thiol 57124-87-5  1090  4 EFSA  
13.161  Octahydrocoumarin  4430-31-3  1166  EFSA  
13.162  2-Octylfuran  4179-38-8  10965  3 EFSA  
13.163  2-Pentanoylfuran  3194-17-0  1509  4 EFSA  
13.165  6,7,8,8a-Tetrahydro- 
2,5,5,8a-tetramethyl-5H-1- 
benzopyran  5552-30-7  1239  EFSA  
13.166  Tetrahydrofurfuryl acetate  637-64-9  1442  2069  EFSA  
13.167  (tetrahydrofuryl)methyl 
phenylacetate  5421-00-1  EFSA  
13.169  Trimethyloxazole  20662-84-4  1553  11424  EFSA  
▼M3 
13.170  2S-cis-Tetrahydro-4-methyl- 
2-(2-methyl-1-propenyl)- 
2H-pyran  3033-23-6  EFSA  
▼M1 
13.175  4-Acetyl-2,5-dimethylfuran- 
3(2H)-one  2 EFSA  
13.176  Furaneyl butyrate  114099-96-6  1519  1 EFSA  
13.178  3-[(2-Furfuryl)dithio]-2- 
methyl-furan  109537-55-5  1524  EFSA  
13.185  3-[(2-Furfuryl)dithio]-2- 
butanone  159113-17-4  EFSA  
13.189  Linalool oxide(5) acetate  56469-39-7  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 164
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
▼M3 
13.190  3-((2-methyl-3-furyl)thio)-2- 
butanone  61295-44-1  1525  EFSA  
▼M1 
13.193  2,5-Dimethyltetrahydro-3- 
furanthiol  26486-21-5  1091  4 EFSA  
13.194  2,5-Dimethyltetrahydro-3- 
furyl thio acetate  252736-39-3  1092  4 EFSA  
13.195  2-Isobutyl-4,5-dimethyl 
oxazole  26131-91-9  1556  EFSA  
13.196  [(2-furanylmethyl)thio]-2- 
pentanone  180031-78-1  1084  EFSA  
13.197  Furfuryl propyl disulphide  252736-36-0  1079  EFSA  
13.198  3,6-Dimethyl-2,3,3a,4,5,7a- 
hexahydrobenzofuran  70786-44-6  EFSA  
13.199  3-[(2-Methyl-3-furyl)thio]- 
butanal  915971-43-6  EFSA  
13.200  5-isopropyl-2,6-diethyl-2- 
methyltetrahydro-2H-pyran  1120363-98-5  EFSA  
14.001  Isoquinoline  119-65-3  1303  487  4 EFSA  
14.003  Piperine  94-62-2  1600  492  4 JECFA/EFSA  
14.004  3-Methylindole  83-34-1  1304  493  EFSA  
14.005  2,3-Diethylpyrazine  15707-24-1  771  534  EFSA  
14.006  2-Ethyl-3-methylpyrazine  15707-23-0  768  548  EFSA  
14.007  Indole  120-72-9  1301  560  EFSA  
14.010  Piperidine  110-89-4  1607  675  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 165
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
14.011  Quinine hydrochloride  130-89-2  715  In categories 14.1 and 
14.2 – not more than 
100 mg/kg 
In spirit drinks as 
defined in Regulation 
(EC) No 110/2008 - 
not more than 250 mg/ 
kg 
Individually or in 
combination with FL 
14.152 and/or FL 
14.155 expressed as 
quinine base  EFSA  
14.014  5,7-Dihydro-2-methyl ­
thieno(3,4-d)pyrimidine  36267-71-7  1566  720  EFSA  
14.015  5,6,7,8-Tetrahydroquin ­
oxaline  34413-35-9  952  721  EFSA  
14.017  2-Ethyl-5-methylpyrazine  13360-64-0  770  728  EFSA  
14.018  2,3,5,6-Tetramethylpyrazine  1124-11-4  780  734  EFSA  
14.019  2,3,5-Trimethylpyrazine  14667-55-1  774  735  EFSA  
14.020  2,5-Dimethylpyrazine  123-32-0  766  2210  EFSA  
14.021  2,6-Dimethylpyrazine  108-50-9  767  2211  EFSA  
14.022  Ethylpyrazine  13925-00-3  762  2213  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 166
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
14.024  2-Ethyl-3,5-dimethyl ­
pyrazine  13925-07-0  776  2245  EFSA  
14.025  2,5 or 6-Methoxy-3-methyl ­
pyrazine  2847-30-5, 
2822-22-6, 
2882-21-5  788 2266  EFSA  
14.026  2-Isopropyl-5-methyl ­
pyrazine  13925-05-8  772  2268  EFSA  
14.027  2-Methylpyrazine  109-08-0  761  2270  EFSA  
14.028  5-Methylquinoxaline  13708-12-8  798  2271  EFSA  
14.029  1-Phenyl-(3 or 5)-propylpy ­
razole  65504-93-0  1568  2277  EFSA  
14.030  2-Pyridine methanethiol  2044-73-7  1308  2279  EFSA  
14.031  2-Pyrazinyl ethanethiol  35250-53-4  795  2285  EFSA  
14.032  Acetylpyrazine  22047-25-2  784  2286  EFSA  
14.034  Pyrazinyl methyl sulfide  21948-70-9  796  2288  EFSA  
14.035  2-Methyl-3,5 or 6-methyl ­
thiopyrazine  67952-65-2  797  2290  70-90% 2-methylthio-3-methylpyrazine and 
10-30% 2-methylthio-5 or 6-methyl ­
pyrazine.  EFSA  
14.037  6,7-Dihydro-5-methyl-5H- 
cyclopentapyrazine  23747-48-0  781  2314  EFSA  
14.038  2-Acetylpyridine  1122-62-9  1309  2315  EFSA  
14.039  3-Acetylpyridine  350-03-8  1316  2316  EFSA  
▼M5 
14.041  Pyrrole  109-97-7  1314  2318  JECFA/EFSA  
▼M1 
14.042  6-Methylquinoline  91-62-3  1302  2339  4 EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 167
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
14.043  2-Isobutyl-3-methoxypy ­
razine  24683-00-9  792  11338  EFSA  
14.044  2-Isobutyl-3-methylpyrazine  13925-06-9  773  EFSA  
14.045  2-Acetyl-1-ethylpyrrole  39741-41-8  1305  11371  2 EFSA  
14.046  2-Acetyl-1-methylpyrrole  932-16-1  1306  11373  2 EFSA  
14.047  2-Acetylpyrrole  1072-83-9  1307  11721  2 EFSA  
14.049  2-Acetyl-3-ethylpyrazine  32974-92-8  785  11293  EFSA  
14.050  2,3-Dimethylpyrazine  5910-89-4  765  11323  EFSA  
14.053  Mercaptomethylpyrazine  59021-02-2  794  11502  EFSA  
14.054  Methoxypyrazine  3149-28-8  787  11347  EFSA  
14.055  2-Acetyl-3,5-dimethyl ­
pyrazine  54300-08-2  786  11294  EFSA  
14.056  2,3-Diethyl-5-methyl ­
pyrazine  18138-04-0  777  11303  EFSA  
14.057  2-Isopropyl-3-methoxypy ­
razine  25773-40-4  EFSA  
14.058  2-Isobutylpyridine  6304-24-1  1311  11395  EFSA  
14.059  3-Isobutylpyridine  14159-61-6  1312  11396  EFSA  
14.060  2-Pentylpyridine  2294-76-0  1313  11412  EFSA  
14.061  3-Ethylpyridine  536-78-7  1315  11386  EFSA  
14.062  2-(sec-Butyl)-3-methoxypy ­
razine  24168-70-5  791  11300  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 168
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
14.064  Pyrrolidine  123-75-1  1609  10491  EFSA  
14.065  2,6-Dimethylpyridine  108-48-5  1317  11381  EFSA  
14.066  5-Ethyl-2-methylpyridine  104-90-5  1318  11385  EFSA  
▼M3 
14.067  2-Ethoxy-3-methylpyrazine  32737-14-7  793  11921  At least 82 % 2-ethoxy-3-methylpyrazine. 
Secondary components 15 % 2–ethoxy-5- 
methylpyrazine (CAS no 67845-34-5) or 
2-ethoxy-6-methylpyrazine (CAS no 
53163-97-6)  EFSA  
▼M1 
14.068  2-Propionylpyrrole  1073-26-3  1319  11942  2 EFSA  
14.069  Cyclohexylmethylpyrazine  28217-92-7  783  EFSA  
14.070  4-Acetyl-2-methylpyri ­
midine  67860-38-2  1565  EFSA  
14.071  Methyl nicotinate  93-60-7  1320  EFSA  
14.072  2-(3-Phenylpropyl)pyridine  2110-18-1  1321  EFSA  
14.077  2-Ethyl-(3,5 or 6)-metho ­
xypyrazine (85%) and 2- 
Methyl-(3,5 or 6)-metho ­
xypyrazine (13%)  2-Et-3-MeO: 
25680-58-4, 
2-Et-5-MeO: 
68039-50-9, 
2-Et-6-MeO: 
67845-38-9, 
2-Me-3-MeO: 
2847-30-5, 2- 
Me-5-MeO: 
2882-22-6, 2- 
Me-6-MeO: 
2882-21-5  789 11329  EFSA  
▼M11  _____
 2008R1334 — EN — 02.03.2016 — 010.001 — 169
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
14.080  2-Acetyl-1-pyrroline  99583-29-6  1604  EFSA  
14.081  5-Acetyl-2,3-dimethyl ­
pyrazine  54300-10-6  EFSA  
14.082  2-Acetyl-3-methylpyrazine  23787-80-6  950  11296  EFSA  
14.083  2-Acetyl-5-ethylpyrazine  43108-58-3  EFSA  
14.084  2-Acetyl-5-methylpyrazine  22047-27-4  11297  EFSA  
▼M5 
14.085  2-Acetyl-5-methylpyrrole  6982-72-5  EFSA  
▼M1 
14.086  2-Acetyl-6-ethylpyrazine  34413-34-8  11295  EFSA  
14.087  2-Acetyl-6-methylpyrazine  22047-26-3  11298  EFSA  
14.088  1-Acetylindole  576-15-8  EFSA  
14.089  4-Acetylpyridine  1122-54-9  EFSA  
14.091  2-Butyl-3-methylpyrazine  15987-00-5  EFSA  
14.092  2-Butylpyridine  5058-19-5  EFSA  
14.093  3-Butylpyridine  539-32-2  EFSA  
14.095  3,5-Diethyl-2-methyl ­
pyrazine  18138-05-1  779  11305  EFSA  
14.096  2,5-Diethyl-3-methyl ­
pyrazine  32736-91-7  778  11304  EFSA  
14.097  2,5-Diethylpyrazine  13238-84-1  11306  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 170
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
14.098  6,7-Dihydro-2,3-dimethyl- 
5H-cyclopentapyrazine  38917-63-4  782  11309  EFSA  
14.099  6,7-Dihydro-5,7-dimethyl- 
5H-cyclopentapyrazine  41330-21-6  EFSA  
14.100  3,(5- or 6)-Dimethyl-2- 
ethylpyrazine  55031-15-7  775  727  About 50% 2-ethyl-3,5-dimethylpyrazine; 
about 50% 2-ethyl-3,6-dimethylpyrazine  EFSA  
14.101  2,5-Dimethyl-3-isopro ­
pylpyrazine  40790-20-3  11318  EFSA  
14.102  2,5-Dimethyl-6,7-dihydro- 
5H-cyclopentapyrazine  38917-61-2, 
38917-62-3  Mixture of 2,5-dimethyl-6,7-dihydro-5H- 
cyclopentapyrazine (60-100%) and 3,5- 
dimethyl-6,7-dihydro-5H-cyclopentapy ­
razine (up to 40 %).  EFSA  
14.103  2,3-Dimethylpyridine  583-61-9  EFSA  
14.104  2,4-Dimethylpyridine  108-47-4  EFSA  
14.105  3,4-Dimethylpyridine  583-58-4  EFSA  
14.106  3,5-Dimethylpyridine  591-22-0  11382  EFSA  
14.108  2,3-Dimethylquinoxaline  2379-55-7  EFSA  
14.109  2-Ethoxy-3-methylpyrazine  32737-14-7  EFSA  
14.110  Ethyl nicotinate  614-18-6  EFSA  
14.111  3-Ethyl-2,5-dimethyl ­
pyrazine  13360-65-1  EFSA  
14.112  2-Ethyl-3-methoxypyrazine  25680-58-4  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 171
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
14.113  5-Ethyl-6,7-dihydro-5H- 
cyclopentapyrazine  52517-53-0  EFSA  
14.114  2-Ethyl-6-methylpyrazine  13925-03-6  769  11331  95% (sum of 2,5- and 2,6-isomers); 60- 
63% 2,5-isomer and 30-35% 2,6-isomer  EFSA  
14.115  2-Ethylpyridine  100-71-0  11767  EFSA  
14.116  4-Ethylpyridine  536-75-4  11387  EFSA  
14.117  2-Hexylpyridine  1129-69-7  EFSA  
14.118  2-Hydroxypyridine  142-08-5  EFSA  
14.120  Isopropyl nicotinate  553-60-6  EFSA  
14.121  2-Isopropyl-(3,5 or 6)- 
methoxypyrazine  93905-03-4  790  11344  EFSA  
14.122  2-Isopropyl-3-methylthiopy ­
razine  67952-59-4  11342  EFSA  
14.123  Isopropylpyrazine  29460-90-0  764  11343  EFSA  
14.124  2-Isopropylpyridine  644-98-4  11400  EFSA  
14.125  4-Isopropylpyridine  696-30-0  EFSA  
14.126  2-Methoxy-3-methyl ­
pyrazine  2847-30-5  EFSA  
14.127  2-Methoxy-3-propylpy ­
razine  25680-57-3  EFSA  
14.128  2-Methyl-3-methylthiopy ­
razine  2882-20-4  EFSA  
14.129  2-Methyl-3-propylpyrazine  15986-80-8  EFSA  
14.131  2-Methylindole  95-20-5  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 172
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
14.133  2-Methylpiperidine  109-05-7  1608  EFSA  
14.134  2-Methylpyridine  109-06-8  11415  EFSA  
14.135  3-Methylpyridine  108-99-6  11801  EFSA  
14.136  4-Methylpyridine  108-89-4  11416  EFSA  
14.137  1-Methylpyrrolidine  120-94-5  EFSA  
14.140  3-Pentylpyridine  1802-20-6  EFSA  
14.141  Piperazine  110-85-0  1615  EFSA  
14.142  Propylpyrazine  18138-03-9  763  11362  EFSA  
14.143  3-Propylpyridine  4673-31-8  11419  EFSA  
14.144  Pyrazine  290-37-9  951  11363  EFSA  
▼M4 _____  
▼M1 
14.148  5,6,7,8-Tetrahydro-5- 
methylquinoxaline  52517-54-1  EFSA  
14.150  2,4,6-Trimethylpyridine  108-75-8  EFSA  
14.152  Quinine sulphate  804-63-7  In categories 14.1 and 
14.2 – not more than 
100 mg/kg 
In spirit drinks as 
defined in Regulation 
(EC) No 110/2008 - not 
more than 250 mg/kg  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 173
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
Individually or in 
combination with FL 
14.011 and/or FL 
14.155 expressed as 
quinine base  
14.155  Quinine monohydrochloride 
dihydrate  6119-47-7  In categories 14.1 and 
14.2 – not more than 
100 mg/kg 
In spirit drinks as 
defined in Regulation 
(EC) No 110/2008 - not 
more than 250 mg/kg 
Individually or in 
combination with FL 
14.011 and/or FL 
14.152 expressed as 
quinine base  EFSA  
14.161  6,7-Dihydro-2,5-dimethyl- 
5H-cyclopentapyrazine  38917-61-2  11310  EFSA  
▼M4 _____  
▼M1 
14.164  2-Propylpyridine  622-39-9  1322  EFSA  
14.167  1-Pyrroline  5724-81-2  1603  EFSA  
▼M11  _____
 2008R1334 — EN — 02.03.2016 — 010.001 — 174
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
▼M4 _____  
▼M1 
14.170  5-Ethyl-2,3-dimethyl 
pyrazine  15707-34-3  EFSA  
15.001  2-Mercaptothiophene  7774-74-5  1052  478  EFSA  
15.002  2-Methyl-5-methoxythiazole  38205-64-0  1057  736  EFSA  
15.004  5-Methyl-2-thiophenecarbal ­
dehyde  13679-70-4  1050  2203  2 EFSA  
15.005  2,4-Dimethyl-5-vinylt ­
hiazole  65505-18-2  1039  2237  2 EFSA  
15.006  2,5-Dihydroxy-2,5- 
dimethyl-1,4-dithiane  55704-78-4  562  2322  JECFA  
15.007  Spiro(2,4-dithia-1-methyl-8- 
oxabicyclo[3.3.0]octane- 
3,3′-(1′-oxa-2′-methyl)- 
cyclopentane) and 
Spiro(2,4-dithia-6-methyl-7- 
oxabicyclo[3.3.0]octane- 
3,3′-(1′-oxa-2′- methyl)- 
cyclopentane)  38325-25-6  1296  2325  1 CoE/JECFA/ 
EFSA  
15.008  2-Thienyl disulfide  6911-51-9  1053  2333  EFSA  
15.009  Trithioacetone  828-26-2  543  2334  JECFA  
▼M5 
15.010  2-Acetyl-2-thiazoline  29926-41-8  1759  2335  EFSA  
▼M1 
15.011  5-Acetyl-2,4-dimethyl ­
thiazole  38205-60-6  1055  2336  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 175
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
15.012  4,5-Dihydrothiophen-3(2H)- 
one 1003-04-9  498  2337  JECFA  
15.013  2-Isobutylthiazole  18640-74-9  1034  11618  EFSA  
15.014  5-(2-Hydroxyethyl)-4- 
methylthiazole  137-00-8  1031  11621  EFSA  
15.015  4-Methyl-5-(2-acetoxy ­
ethyl)thiazole  656-53-1  1054  11620  EFSA  
15.016  Benzothiazole  95-16-9  1040  11594  EFSA  
15.017  4,5-Dimethylthiazole  3581-91-7  1035  11606  EFSA  
15.018  4-Methyl-5-vinylthiazole  1759-28-0  1038  11633  2 EFSA  
15.019  2,4,5-Trimethylthiazole  13623-11-5  1036  11650  EFSA  
15.020  2-Acetylthiazole  24295-03-2  1041  11726  EFSA  
15.021  2-Ethoxythiazole  15679-19-3  1056  11611  EFSA  
15.022  2-(sec-Butyl)thiazole  18277-27-5  1033  11598  EFSA  
15.023  4,5-Dihydro-2-methyl ­
thiophene-3(2H)-one  13679-85-1  499  11601  JECFA  
▼M2 _____  
▼M1 
15.025  3,5-Dimethyl-1,2,4- 
trithiolane  23654-92-4  573  11883  JECFA  
15.026  2-Isopropyl-4-methyl ­
thiazole  15679-13-7  1037  EFSA  
15.027  2-Propionylthiazole  43039-98-1  1042  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 176
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
15.029  2-(sec-Butyl)-4,5-dimethyl- 
3-thiazoline  65894-82-8  1059  2 EFSA  
15.030  4,5-Dimethyl-2-ethyl-3-thia ­
zoline  76788-46-0  1058  2 EFSA  
15.032  4,5-Dimethyl-2-isobutyl-3- 
thiazoline  65894-83-9  1045  2 EFSA  
15.033  2-Ethyl 4-methylthiazole  15679-12-6  1044  11612  EFSA  
15.034  2-Methyl-1,3-dithiolane  5616-51-3  534  JECFA  
15.035  4-Methylthiazole  693-95-8  1043  11627  EFSA  
15.036  3-Methyl-1,2,4-trithiane  43040-01-3  574  JECFA  
15.038  2-Acetyl-4-methylthiazole  7533-07-5  11589  EFSA  
15.039  2-Acetyl-5-methylthiazole  59303-17-2  EFSA  
15.040  2-Acetylthiophene  88-15-3  11728  2 EFSA  
15.044  2-Butylthiazole  37645-61-7  11597  EFSA  
15.045  2-Butylthiophene  1455-20-5  4 EFSA  
15.047  3,5-Di-isobutyl-1,2,4- 
trithiolane  92900-67-9  EFSA  
15.048  3,5-Di-isopropyl-1,2,4- 
trithiolane  54934-99-5  EFSA  
15.049  3,5-Diethyl-1,2,4-trithiolane  54644-28-9  1686  EFSA  
15.050  2,5-Diethyl-4-methyl ­
thiazole  41981-71-9  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 177
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
15.051  2,5-Diethyl-4-propylthiazole  4276-68-0  EFSA  
15.052  2,5-Diethylthiazole  15729-76-7  EFSA  
▼M5 
15.054  Dihydro-2,4,6-triethyl- 
1,3,5(4H)-dithiazine  54717-17-8  Mixture of diastereoisomers ((R/R), (R/S), 
(S/R) & (S/S))  EFSA  
15.055  [2S-(2a,4a,8ab)] 2,4- 
Dimethyl(4H)pyrro ­
lidino[1,2e]- 1,3,5- 
dithiazine  116505-60-3  1763  EFSA  
▼M1 
15.056  3,6-Dimethyl-1,2,4,5-tetra ­
thiane  67411-27-2  EFSA  
15.057  4,6-Dimethyl-2-(1-methyl ­
ethyl)dihydro-1,3,5- 
dithiazine  104691-40-9  At least 44% isopropyl-4,6-dimethyl and 
27% 4-isopropyl-2,6-dimethyl; secondary 
components at least 24% 2,4,6-trimethyl ­
dihydro-1,3,5-dithiazine; 6-methyl-2,4- 
diisopropyl-1,3,5-dithiazine; 4-methyl-2,6- 
diisopropyl-1,3,5-dithiazine; 2,4,6-trii ­
sopropyl-dihydro-1,3,5-dithiazine  3 EFSA  
15.058  4,5-Dimethyl-2-ethylt ­
hiazole  873-64-3  EFSA  
15.060  2,4-Dimethyl-3-thiazoline  60755-05-7  2 EFSA  
15.061  2,5-Dimethyl-4-ethylt ­
hiazole  32272-57-4  EFSA  
15.062  2,4-Dimethylthiazole  541-58-2  11605  EFSA  
15.063  2,5-Dimethylthiazole  4175-66-0  1758  EFSA  
▼M4 _____  
▼M1 
15.066  1,4-Dithiane  505-29-3  456  JECFA
 2008R1334 — EN — 02.03.2016 — 010.001 — 178
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
15.067  4-Ethyl-2-methylthiazole  32272-48-3  EFSA  
15.068  5-Ethyl-2-methylthiazole  19961-52-5  EFSA  
15.069  4-Ethyl-5-methylthiazole  52414-91-2  EFSA  
15.071  2-Ethylthiazole  15679-09-1  EFSA  
▼M4 _____  
▼M1 
15.074  5-Ethylthiophene-2-carb ­
aldehyde  36880-33-8  2 EFSA  
15.076  2-Hexylthiophene  18794-77-9  1764  11616  4 JECFA/EFSA  
15.078  2-Isobutyl-4,5-dimethyl ­
thiazole  53498-32-1  11617  EFSA  
15.079  2-Isobutyldihydro-4,6- 
dimethyl-1,3,5-dithiazine  101517-87-7  At least 64% 2-isobutyl-4,6-dimethyl and 
18% 4-isobutyl-2,6-dimethyl; secondary 
components at least 13% 2,4,6-trimethyl- 
1,3,5-dithiazine; 2,4-diisobutyl-6-methyl- 
1,3,5-dithiazine; 2,6-dimethyl-4- 
butyldihydro-1,3,5-dithiazine; substituted 
1,3,5-thiadiazine  3 EFSA  
15.080  2-Isopropyl-4,5-dimethyl ­
thiazole  53498-30-9  EFSA  
15.081  Lenthionine  292-46-6  11619  EFSA  
15.082  3-Mercaptothiophene  7774-73-4  EFSA  
15.083  3-Methyl-1,2,4-trithiolane  51647-38-2  EFSA  
15.084  5-Methyl-2-pentylthiazole  86290-21-3  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 179
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
15.085  4-Methyl-2-propionylt ­
hiazole  13679-83-9  11622  EFSA  
▼M5 
15.086  2-Methyl-2-thiazoline  2346-00-1  EFSA  
▼M1 
15.087  2-Methyl-3-mercapto ­
thiophene  2527-76-6  EFSA  
15.089  2-Methylthiazole  3581-87-1  11626  EFSA  
▼M4 _____  
▼M1 
15.093  2-Octylthiophene  880-36-4  4 EFSA  
15.096  2-Pentylthiophene  4861-58-9  11634  4 EFSA  
15.097  2-Propionylthiophene  13679-75-9  11635  2 EFSA  
15.098  2-Propylthiazole  17626-75-4  EFSA  
15.103  1,2,4,5-Tetrathiane  291-22-5  EFSA  
15.108  2-Thiophenemethanethiol  6258-63-5  EFSA  
15.109  2,4,6-Trimethyldihydro- 
1,3,5(4H)-dithiazine  638-17-5  1049  11649  3 EFSA  
15.110  2,4,6-Trimethyl-1,3,5- 
trithiane  2765-04-0  EFSA  
15.111  1,2,4-Trithiolane  289-16-7  EFSA  
15.113  5,6-Dihydro-2,4,6-tris(2- 
methylpropyl)4H-1,3,5- 
dithiazine  74595-94-1  1048  3 EFSA  
15.115  2-Isobutyl-4-methyl thiazole  61323-24-8  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 180
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
15.116  2-Acetyl-4-ethylthiazole  233665-91-3  EFSA  
15.118  4-Butylthiazole  53833-33-3  EFSA  
15.119  2-Isobutyl-3-thiazoline  39800-92-5  2 EFSA  
15.126  3-(Methylthio)-methyl ­
thiophen  61675-72-7  1765  EFSA  
▼M5 
15.128  2-Propionyl-2-thiazoline  29926-42-9  1760  EFSA  
▼M1 
15.130  5-Ethyl-4-methyl-2-(2- 
methylpropyl)-thiazoline  83418-53-5  1761  2 EFSA  
15.131  5-Ethyl-4-methyl-2-(2- 
butyl)-thiazoline  83418-54-6  1762  2 EFSA  
▼M3 
15.134  2,5-Dihydroxy-1,4-dithiane  40018-26-6  550  Mixture of diastereoisomers: 25-30 % of 
(2S,5S and 2R,5R) and 70-75 % (2S,5R 
and 2R,5S)  EFSA  
▼M5 
15.135  Ethyl thialdine  54717-14-5  At least 90 %, secondary components less 
than 5 % 3,5- diethyl-1,2,4-trithiolane, less 
than 2 % thialdine, less than 3 % other 
impurities  EFSA  
▼M1 
16.001  Ammonium isovalerate  7563-33-9  1203  464  EFSA  
16.002  Diammonium sulphide  12135-76-1  482  EFSA  
16.006  N-Nonanoyl 4-hydroxy-3- 
methoxybenzylamide  2444-46-4  1599  590  EFSA  
16.007  Hydrogen sulfide  7783-06-4  1658  647  EFSA  
16.009  Ammonia  7664-41-7  739  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 181
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
16.012  Glycyrrhizic acid  1405-86-3  2221  In categories 1 and 3 – 
not more than 375 mg/ 
kg 
In category 5 – not 
more than 1 500 mg/kg 
In category 5.3 – not 
more than 5 000 mg/kg 
In category 7 – not 
more than 200 mg/kg 
In category 8 – not 
more than 25 mg/kg 
In category 9 – not 
more than 20 mg/kg 
In category 14.1 – not 
more than 50 mg/kg 
In category 14.2 – not 
more than 550 mg/kg  EFSA  
16.013  N-Ethyl-2-isopropyl-5- 
methylcyclohexane carbo ­
xamide  39711-79-0  1601  2298  EFSA  
16.015  Ethyl methylphenylg ­
lycidate  77-83-8  1577  6002  EFSA  
16.016  Caffeine  58-08-2  11741  Restrictions for use as a 
flavouring substance: 
In category 1 – not 
more than 70 mg/kg 
In category 3 – not 
more than 70 mg/kg 
In category 5 – not 
more than 100 mg/kg  1 EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 182
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
In category 14.1 – not 
more than 150 mg/kg  
16.018  Ethyl 3-phenyl-2,3-epoxy ­
propionate  121-39-1  1576  11844  EFSA  
16.027  Thiamine hydrochloride  67-03-8  1030  10493  EFSA  
16.030  2-Methyl-4-propyl-1,3- 
oxathiane  67715-80-4  464  11540  JECFA  
16.032  Theobromine  83-67-0  Restrictions for use as a 
flavouring substance: 
In category 1 – not 
more than 70 mg/kg 
In category 14.1 – not 
more than 100 mg/kg  1 EFSA  
16.039  Potassium 2-(1'- 
ethoxy)ethoxypropanoate  933 EFSA  
16.040  Ethyl 2,3-epoxy-3-methyl- 
3-p-tolylpropionate  74367-97-8  1578  11707  EFSA  
16.041  Sodium 2-(4-methoxyphen ­
oxy)propionate  13794-15-5  1029  EFSA  
16.043  beta-Caryophyllene epoxide  1139-30-6  1575  10500  2 EFSA  
16.048  Ammonium chloride  12125-02-9  In categories 1, 8, 9, 
and 15 – not more than 
3 g/kg 
In category 5 –  quantum 
satis 
In category 12 – not 
more than 3g/kg except 
for salt substitutes 40g/ 
kg EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 183
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
In category 14.2 – not 
more than 25 g/l  
16.052  1,6-Hexalactam  105-60-2  1594  EFSA  
16.053  2-Isopropyl- N,2,3- 
trimethylbutanamide  51115-67-4  1595  10459  EFSA  
16.055  (R)-(+)-Sclareolide  564-20-5  1165  EFSA  
16.056  Taurine  107-35-7  1435  EFSA  
16.058  Naringin  10236-47-2  10286  EFSA  
16.059  Ammonium hydrogen 
sulphide  12124-99-1  482  EFSA  
16.060  Glycyrrhizic acid, ammo ­
niated  53956-04-0  2221  In category 1 – not 
more than 40 mg/kg 
In category 3 – not 
more than 90 mg/kg 
In category 5 – not 
more than 1 500 mg/kg 
In category 5.3 - not 
more than 5 000 mg/kg 
In category 6 – not 
more than 45 mg/kg 
In categories 7 and 13 – 
not more than 60 mg/kg 
In category 9 – not 
more than 300 mg/kg 
In category 11 – not 
more than 100 mg/kg  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 184
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
In category 12 – not 
more than 50 mg/kg 
In categories 14.1 and 
14.2 – not more than 
200 mg/kg 
In category 15 – not 
more than 150 mg/kg  
16.061  Neohesperidin dihydro ­
chalcone  20702-77-6  Restrictions for use as a 
flavouring substance: 
In categories 1, 3, 4.2, 
6, 8, 9, 10, 12 and 14 - 
not more than 3 mg/kg 
In categories 2, 5 and 7 
- not more than 4 mg/kg 
In category 15 – not 
more than 5 mg/kg  EFSA  
16.062  trans-2-Methyl-4-propyl- 
1,3-oxathiane  59324-17-3  EFSA  
16.071  4,5-Epoxydec-2(trans)-enal  188590-62-7  1570  At least 87%; secondary component 8-9% 
4,5-epoxydec-2(cis)-enal  1 EFSA  
16.073  Sodium diacetate  126-96-5  EFSA  
16.075  Ethyl vanillin beta-D- 
glucopyranoside  122397-96-0  892  EFSA  
16.080  Tannic acid  72401-53-7  746  SCF/CoE  
16.081  Sucrose octaacetate  126-14-7  11819  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 185
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
16.083  5,7-dihydroxy-2-(4- 
hydroxy-3-methoxyphenyl)- 
2,3-dihydro-4H-chromen-4- 
one sodium salt  462631-45-4  EFSA  
16.087  Dianthramid B  579-93-1  1552  EFSA  
16.088  l-Menthylmethylether  1565-76-0  1415  EFSA  
16.089  Ferric ammonium citrate  1185-57-5  EFSA  
16.090  3-(3,4-Dimethoxyphenyl)- 
N-[2-(3,4-dimethoxyp ­
henyl)-ethyl]-acrylamide  69444-90-2  1777  3 EFSA  
16.091  Deca-(2E,4E)-dienoic acid 
isobutyl-amide  18836-52-7  1598  4 EFSA  
16.092  (1R,2S,5R)-N,N-Dimethyl 
menthyl succinamide  544714-08-1  1602  EFSA  
▼M6 _____  
▼M3 
16.095  Cyclopropanecarboxamide, 
N-[(2E)-3,7-dimethyl-2,6- 
octadien-1-yl]-  744251-93-2  1779  EFSA  
▼M1 
16.096  Ferrous lactate  5905-52-2  EFSA  
16.097  Hesperetin  520-33-2  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 186
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
16.098  N-(1-Propylbutyl)-1,3- 
benzodioxole-5-carbo ­
xamide  745047-51-2  1767  EFSA  
16.099  N-(2,4-Dimethoxy-benzyl)- 
N'-(2-pyridin-2-yl-ethyl)- 
oxalamide  745047-53-4  1768  EFSA  
16.100  N1-(2-Methoxy-4-methyl ­
benzyl)-N2-(2-(5-methyl ­
pyridin-2-yl)ethyl)ox ­
alamide  745047-94-3  1769  EFSA  
16.101  N1-(2-Methoxy-4-methyl ­
benzyl)-N2-(2-(pyridin-2- 
yl)ethyl)oxalamide  745047-97-6  1770  EFSA  
16.102  2,3,4,5,6-Pentahydroxy-N- 
(2-hydroxyethyl)- 
hexanamide  686298-93-1  1772  EFSA  
16.103  Propanamide, 2-hydroxy-N- 
(2-hydroxyethyl)-.  5422-34-4  1774  EFSA  
16.104  2-[(2-Hydroxypropan ­
oyl)amino]ethyl dihydrogen 
phosphate  782498-03-7  1775  EFSA  
16.105  (2R,3S,4S,5R)-2-[(2,3,4,5,6- 
Pentahydroxyhexan ­
oyl)amino]ethyl dihydrogen 
phosphate  791807-20-0  1773  EFSA  
16.107  2-Hydroxy-N-[2-(4-hydro ­
xyphenyl)ethyl]- 
propionamide  781674-18-8  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 187
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
16.109  3-(4-Hydroxyphenyl)-1- 
(2,4,6-trihydroxyphe ­
nyl)propan-1-one  60-82-2  EFSA  
16.110  Naringin dihydrochalcone  18916-17-1  EFSA  
16.111  Glycine, N-[[(1R,2S,5R)-5- 
methyl-2-(1-methyl ­
ethyl)cyclohexyl]carbonyl]-, 
ethyl ester.  68489-14-5  1776  1 EFSA  
16.112  Trilobatin  4192-90-9  EFSA  
16.113  Rebaudioside A  58543-16-1  Restrictions for use as a 
flavouring substance: 
In categories 1, 3, 4.2, 
5, 6, 12, 14.1 and 14.2 
– not more than 10 mg/ 
kg EFSA  
16.114  2-Pentyl-4-propyl-1,3- 
oxathiane  59323-81-8  EFSA  
16.115  Cyclopropanecarboxylic 
acid (2-isopropyl-5-methyl- 
cyclohexyl)-amide  958660-02-1  2006  4 EFSA  
16.116  4-Amino-5,6-dimethyl ­
thieno[2,3-d]pyrimidin- 
2(1H)-one  121746-18-7  EFSA  
16.117  N-p-Benzeneacetonitrile- 
menthanecarboxamide  852379-28-3  2009  1 EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 188
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
16.118  N-(2-(Pyridine-2-yl)ethyl)- 
3-p-menthanecarboxamide  847565-09-7  2008  3 EFSA  
16.119  N-(2-Methylcyclohexyl)- 
2,3,4,5,6-pentafluoroben ­
zamide  1003050-32-5  4 EFSA  
16.120  4-Amino-5,6-dimethyl ­
thieno[2,3-d]pyrimidin- 
2(1H)-one hydrochloride  1033366-59-4  EFSA  
16.121  Spilanthol  25394-57-4  Mixture of isomers of (2E,6Z,8E)-N-(2- 
methylpropyl)-2,6,8-decatrienamide: 
74% (2E,6Z,8E)-, 17% (2E,6E,8E)-, 6% 
(2E,6E,8Z)-, 1% (2Z,6Z,8E)-, 0.5% 
(2E,6E,8E)-, 1% (2Z,6Z,8Z)-isomer, 1.5% 
other isomers.  3 EFSA  
16.122  4-Methyl, 2-propyl, 1-3- 
oxathiane  1064678-08-5  EFSA  
▼M3 
16.123  (1R,2S,5R)-N-(4-Methoxyp ­
henyl)-5-methyl-2-(1- 
methylethyl)cyclohexan ­
ecarboxamide  68489-09-8  EFSA  
▼M4 _____  
▼M1 
16.125  (2S,5R)-N-[4-(2-amino-2- 
oxoethyl)phenyl]-5-methyl- 
2-(propan-2-yl)cyclohex ­
anecarboxamide  1119711-29-3  1 EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 189
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
▼M10  
16.126  3-[(4-amino-2,2-dioxido- 
1H-2,1,3-benzothiadiazin-5- 
yl)oxy]-2,2-dimethyl-N- 
propylpropanamide  1093200-92-0  2082  Restrictions for use as a 
flavouring substance: 
In category 1 — not 
more than 3 mg/kg. 
In category 3 — not 
more than 5 mg/kg. 
In category 5 — not 
more than 15 mg/kg. 
In category 5.3 — not 
more than 30 mg/kg. 
In category 5.4 — not 
more than 10 mg/kg. 
In category 6.3 — not 
more than 15 mg/kg. 
In category 7 — not 
more than 10 mg/kg. 
In category 12 — not 
more than 10 mg/kg. 
In category 14.1 — not 
more than 5 mg/kg. 
In category 16, 
excluding products 
covered in categories 1, 
3 and 4 — not more 
than 5 mg/kg.  EFSA  
▼M1 
17.001  beta-Alanine  107-95-9  1418  EFSA  
17.002  L-Alanine  56-41-7  11729  EFSA  
17.003  L-Arginine  74-79-3  1438  11890  EFSA  
17.005  Aspartic acid  56-84-8  1429  10078  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 190
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
17.006  L-Cystine  56-89-3  11747  EFSA  
17.007  Glutamine  56-85-9  1430  EFSA  
17.008  L-Histidine  71-00-1  1431  EFSA  
17.010  D,L-Isoleucine  443-79-8  1422  10127  EFSA  
17.012  L-Leucine  61-90-5  1423  10482  EFSA  
17.013  D,L-Lysine  70-54-2  11947  EFSA  
17.014  D,L-Methionine  59-51-8  1424  569  EFSA  
▼M3 
17.015  DL-Methylmethioninesul ­
phonium chloride  3493-12-7  1427  761  EFSA  
▼M1 
17.017  D,L-Phenylalanine  150-30-1  1432  10488  EFSA  
17.018  L-Phenylalanine  63-91-2  1428  10488  EFSA  
17.019  L-Proline  147-85-3  1425  10490  EFSA  
17.020  D,L-Serine  302-84-1  EFSA  
17.021  D,L-Threonine  80-68-2  EFSA  
17.022  L-Thyrosine  60-18-4  1434  EFSA  
17.023  D,L-Valine  516-06-3  1426  EFSA  
17.024  D,L-Alanine  302-72-7  1437  11729  EFSA  
17.026  L-Lysine  56-87-1  1439  11947  EFSA
 2008R1334 — EN — 02.03.2016 — 010.001 — 191
 ▼M1 
(1) (2)  (3)  (4)  (5)  (6)  (7)  (8)  (9)  
FL No.  Chemical Name  CAS No.  JECFA No.  CoE No.  Purity of the named substance at least 95% unless 
otherwise specified  Restrictions of Use  Footnote  Reference  
17.027  L-Methionine  63-68-3  EFSA  
17.028  L-Valine  72-18-4  EFSA  
17.031  L-(+)-Lysine monohydro ­
chloride  657-27-2  11947  EFSA  
17.032  L-Cysteine hydrochloride  52-89-1  11746  EFSA  
17.033  L-Cysteine  52-90-4  1419  10464  EFSA  
17.034  Glycine  56-40-6  1421  11771  EFSA  
17.035  4-Amino-butyric acid  56-12-2  1771  EFSA  
17.036  S-allyl-L-cysteine  21593-77-1  1710  EFSA  
17.037  L-Methionylglycine  14486-03-4  1 EFSA  
▼M9 
17.038  gamma-glutamyl-valyl- 
glycine  338837-70-6  2123  5-oxo-L-prolyl-L-valyl-glycine (PCA-Val- 
Gly) and L-alpha-glutamyl-L-valyl-glycine 
less than 0,7 %, L-gamma-glutamyl-L- 
valyl-L-valyl-glycine less than 2,0 %, 
Toluene not detectable (l.o.d. 10 mg/kg)  Restrictions for use as a 
flavouring substance: 
In category 1 — not 
more than 50 mg/kg 
In categories 2 and 5 — 
not more than 60 mg/kg 
In category 6.3, 
breakfast cereals, — 
not more than 
160 mg/kg 
In category 7.2 — not 
more than 60 mg/kg 
In category 8 — not 
more than 45 mg/kg 
In category 12 — not 
more than 160 mg/kg 
In category 14.1 — not 
more than 15 mg/kg 
In category 15 — not 
more than 160 mg/kg  EFSA
PART B  
Flavouring preparations  
PART C  
Thermal process flavourings  
PART D  
Flavour precursors  
PART E  
Other flavourings  
PART F  
Source materials  ▼M1 2008R1334 — EN — 02.03.2016 — 010.001 — 192
 
ANNEX II  
List of traditional food preparation processes  
Chopping  Coating  
Heating, cooking, baking, frying (up to 
240 °C at atmospheric pressure) and 
pressure cooking (up to 120 °C)  Cooling  
Cutting  Distillation/rectification  
Drying  Emulsification  
Evaporation  Extraction, incl. solvent extraction in 
accordance with Directive 88/344/EEC  
Fermentation  Filtration  
Grinding  
Infusion  Maceration  
Microbiological processes  Mixing  
Peeling  Percolation  
Pressing  Refrigeration/Freezing  
Roasting/Grilling  Squeezing  
Steeping  ▼B 2008R1334 — EN — 02.03.2016 — 010.001 — 193
 
ANNEX III  
Presence of certain substances  
Part A:  Substances which shall not be added as such to food  
Agaric acid  
Aloin  
Capsaicin  
1,2-Benzopyrone, coumarin  
Hypericine  
Beta-asarone  
1-Allyl-4-methoxybenzene, estragole  
Hydrocyanic acid  
Menthofuran  
4-Allyl-1,2-dimethoxybenzene, methyleugenol  
Pulegone  
Quassin  
1-Allyl-3,4-methylene dioxy benzene, safrole  
Teucrin A  
Thujone (alpha and beta)  
Part B:  Maximum levels of certain substances, naturally present in 
flavourings and food ingredients with flavouring properties, in 
certain compound food as consumed to which flavourings and/or 
food ingredients with flavouring properties have been added  
Name of the substance  Compound food in which the presence of the substance is 
restricted  Maximum level 
mg/kg  
Beta-asarone  Alcoholic beverages  1,0  
1-Allyl-4-methoxybenzene, 
Estragol (*)  Dairy products  50  
Processed fruits, vegetables (incl. mushrooms, 
fungi, roots, tubers, pulses and legumes), nuts 
and seeds  50  
Fish products  50  
Non-alcoholic beverages  10  
Hydrocyanic acid  Nougat, marzipan or its substitutes or similar 
products  50  
Canned stone fruits  5  
Alcoholic beverages  35  
Menthofuran  Mint/peppermint containing confectionery, except 
micro breath freshening confectionery  500  
Micro breath freshening confectionery  3 000  
Chewing gum  1 000  
Mint/peppermint containing alcoholic beverages  200  ▼B 2008R1334 — EN — 02.03.2016 — 010.001 — 194
 
Name of the substance  Compound food in which the presence of the substance is 
restricted  Maximum level 
mg/kg  
4-Allyl-1,2-dimethoxy- 
benzene, 
Methyleugenol (*)  Dairy products  20  
Meat preparations and meat products, including 
poultry and game  15  
Fish preparations and fish products  10  
Soups and sauces  60  
Ready-to-eat savouries  20  
Non-alcoholic beverages  1  
Pulegone  Mint/peppermint containing confectionery, except 
micro breath freshening confectionery  250  
Micro breath freshening confectionery  2 000  
Chewing gum  350  
Mint/peppermint containing non-alcoholic 
beverages  20 
Mint/peppermint containing alcoholic beverages  100  
Quassin  Non-alcoholic beverages  0,5  
Bakery wares  1  
Alcoholic beverages  1,5  
1-Allyl-3,4-methylene dioxy 
benzene, safrole (*)  Meat preparations and meat products, including 
poultry and game  15  
Fish preparations and fish products  15  
Soups and sauces  25  
Non-alcoholic beverages  1  
Teucrin A  Bitter-tasting spirit drinks or bitter (  1 ) 5  
Liqueurs (  2 ) with a bitter taste  5  
Other alcoholic beverages  2  
Thujone (alpha and beta)  Alcoholic beverages, except those produced from 
Artemisia species  10  
Alcoholic beverages produced from Artemisia 
species  35  
Non-alcoholic beverages produced from Artemisia 
species  0,5  
Coumarin  Traditional and/or seasonal bakery ware containing 
a reference to cinnamon in the labelling  50  
Breakfast cereals including muesli  20  
Fine bakery ware, with the exception of traditional 
and/or seasonal bakery ware containing a reference 
to cinnamon in the labelling  15  
Desserts  5  
(*) The maximum levels shall not apply where a compound food contains no added flavourings and the only 
food ingredients with flavouring properties which have been added are fresh, dried or frozen herbs and 
spices. After consultation with the Member States and the Authority, based on data made available by the 
Member States and on the newest scientific information, and taking into account the use of herbs and spices 
and natural flavouring preparations, the Commission, if appropriate, proposes amendments to this derogation. 
( 1 ) As defined in Annex II, paragraph 30 of Regulation (EC) No 110/2008. 
( 2 ) As defined in Annex II, paragraph 32 of Regulation (EC) No 110/2008.  ▼B 2008R1334 — EN — 02.03.2016 — 010.001 — 195
 
ANNEX IV  
List of source materials to which restrictions apply for their use in the 
production of flavourings and food ingredients with flavouring properties  
Part A:  Source materials which shall not be used for the production of 
flavourings and food ingredients with flavouring properties  
Source material  
Latin name  Common name  
Tetraploid form of Acorus calamus L.  Tetraploid form of Calamus  
Part B:  Conditions of use for flavourings and food ingredients with flavouring 
properties produced from certain source materials  
Source material  
Conditions of use  
Latin name  Common name  
Quassia amara L. and 
Picrasma excelsa (Sw)  Quassia  Flavourings and food ingredients with 
flavouring properties produced from the 
source material may only be used for the 
production of beverages and bakery 
wares  
Laricifomes officinales 
(Vill.: Fr) Kotl. et Pouz 
or 
Fomes officinalis  White agaric mushroom  Flavourings and food ingredients with 
flavouring properties produced from the 
source material may only be used for the 
production of alcoholic beverages  
Hypericum perforatum L.  St John’s wort  
Teucrium chamaedrys L.  Wall germander  ▼B 2008R1334 — EN — 02.03.2016 — 010.001 — 196
 
ANNEX V  
Conditions for the production of thermal process flavourings and maximum 
levels for certain substances in thermal process flavourings  
Part A:  Conditions for the production  
(a) The temperature of the products during processing shall not exceed 180 °C.  
(b) The duration of the thermal processing shall not exceed 15 minutes at 180 °C 
with correspondingly longer times at lower temperatures, i.e. a doubling of 
the heating time for each decrease of temperature by 10 °C, up to a 
maximum of 12 hours.  
(c) The pH during processing should not exceed the value of 8,0.  
Part B:  Maximum levels for certain substances  
Substance  Maximum levels μg/kg 
2-amino-3.4,8-trimethylimidazo [4,5-f] quinoxaline (4,8-DiMeIQx)  50  
2-amino-1-methyl-6-phenylimidazol [4,5-b]pyridine (PhIP)  50  ▼B 2008R1334 — EN — 02.03.2016 — 010.001 — 197