2009R1272 — EN — 01.10.2016 — 008.001

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COMMISSION REGULATION (EU) No 1272/2009

of 11 December 2009

laying down common detailed rules for the implementation of Council Regulation (EC) No 1234/2007 as regards buying-in and selling of agricultural products under public intervention







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Article 56

Weekly notifications for cereals and rice

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3. For each of the cereals and the cereal qualities considered relevant for the Community market, Member States shall notify the Commission no later than 12.00 (Brussels time) each Wednesday for the previous week, of the representative market prices, expressed in national currency per tonne. Those prices shall be calculated regularly, independently and transparently and shall refer, in particular, to the qualitative properties, the place of quotation of each product and the stage of marketing.

4. For each of the varieties of rice considered relevant for the Community market, Member States shall notify the Commission no later than 12.00 (Brussels time) each Wednesday for the previous week, of the representative market prices, expressed in national currency per tonne. Those prices shall be calculated regularly, independently and transparently and shall refer, in particular, to the processing stage, the place of quotation of each product and the stage of marketing.

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ANNEX I

CEREALS

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PART II

Minimum quality requirements referred to in Part I

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▼M2 Durum wheat Common wheat Barley Maize ►M7 Sorghum ◄ A. Maximum moisture content 14,5 % 14,5 % 14,5 % 13,5 % ►M7 % ◄ B. Maximum percentage of matter which is not basic cereal of unimpaired quality 12 % 12 % 12 % 12 % ►M7 % ◄ 1. Broken grains 6 % 5 % 5 % 5 % ►M7 % ◄ 2. Grain impurities 8,5 % 7 % 12 % 5 % ►M7 % ◄ 2.1. Impurities other than mottled grains 5 % 7 % 12 % 5 % ►M7 % ◄ (a) shrivelled grains X X X n.a. ►M7 n.a. ◄ (b) other cereals 3 % X 5 % X ►M7 X ◄ (c) grains damaged by pests X X X X ►M7 X ◄ (d) grains in which the germ is discoloured X X n.a. n.a. ►M7 n.a. ◄ (e) grains overheated during drying 0,50 % 0,50 % 3 % 0,50 % ►M7 % ◄ 2.2. Mottled grains 3,5 % n.a. n.a. n.a. ►M7 n.a. ◄ 3. Sprouted grains 4 % 4 % 6 % 6 % ►M7 % ◄ 4. Miscellaneous impurities 4,5 % (1) 3 % 3 % 3 % ►M7 % ◄ of which: ►M7 ◄ (a) extraneous seeds: ►M7 ◄ — noxious 0,10 % 0,10 % 0,10 % 0,10 % ►M7 % ◄ — other X X X X ►M7 X ◄ (b) damaged grains ►M7 ◄ — grains damaged by spontaneous heating or too extreme heating during drying 0,05 % 0,05 % X X ►M7 X ◄ — grains affected with fusariosis 1,5 % X X X ►M7 X ◄ — other X X X X ►M7 X ◄ (c) extraneous matter X X X X ►M7 X ◄ (d) husks (cob fragments in the case of maize) X X X X ►M7 X ◄ (e) ergot 0,05 % 0,05 % n.a. n.a. ►M7 n.a. ◄ (f) decayed grains X X n.a. n.a. ►M7 n.a. ◄ (g) impurities of animal origin X X X X ►M7 X ◄ C. Maximum percentage of wholly or partially mitadiné grains 27 % n.a. n a. n.a. ►M7 n.a. ◄ D. Maximum tannin content (2) n.a. n.a. n.a. n.a. ►M7 % ◄ E. Minimum specific weight (kg/hl) 78 73 62 n.a. ►M7 n.a. ◄ F. Minimum protein content (2) 11,5 % 10,5 % n.a. n.a. ►M7 n.a. ◄ G. Hagberg falling number (seconds) 220 220 n.a. n.a. ►M7 n.a. ◄ H. Minimum Zeleny index (ml) n.a. 22 n.a. n.a. ►M7 n.a. ◄ (1) of which maximum 3 % for impurities other than grains affected by fusariosis. (2) As a percentage of dry matter. ►M2 ‘X’ indicates analysis required without specific limit but content to be taken into account for maximum limits set in points 2 and 4 of the table. ◄ ►M2 ‘n.a.’: not applicable, not requiring analysis. ◄

Matter other than basic cereals of unimpaired quality is defined in Part III of this Annex.

Grains of basic cereals and other cereals which are damaged or decayed are classified as ‘miscellaneous impurities’ even if they have defects which belong to other categories.

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PART IX

Price increases and reductions

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Table IV Price reductions for protein content Protein content (1) (N × 5,7 ) Price reduction (EUR/tonne) Less than 11,5 to 11,0 2,5 Less than 11,0 to 10,5 5 (1) As % of dry matter.

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PART XI

Calculation of prices increases and reductions

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(h) where the protein content of common wheat is less than 11,5 %, the reductions to be applied shall be those listed in Table IV of Part IX of this Annex.

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