2002R0843 — EN — 31.01.2003 — 001.001 — 1
This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents
►B COMMISSIONREGULATION(EC)No843/2002
of21May2002
layingdownthemarketingstandardforstrawberriesandamendingRegulation(EEC)No899/87
(OJ L 134, 22.5.2002, p. 24)
Amended by:
Official Journal
No page date
►M1Commission Regulation (EC) No 46/2003 of 10 January 2003 L 7 61 11.1.2003
▼B
COMMISSIONREGULATION(EC)No843/2002
of21May2002
laying down the marketing standard for strawberries and
amendingRegulation(EEC)No899/87
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EC) No 2200/96 of 28 October
1996 on the common organisation of the market in fruit and vegeta-bles (
1), as last amended by Regulation (EC) No 545/2002 (2), and in
particular Article 2(2) and Article 3(3)(c) thereof,
Whereas:
(1)Strawberries are among the products listed in Annex I to Regu-
lation (EC) No 2200/96 for which standards must be adopted.Commission Regulation (EEC) No 899/87 of 30 March1987laying down quality standards for cherries and strawberries (
3),
as last amended by Regulation (EC) No 888/97 (4), has been
amended and can no longer ensure legal clarity.
(2)For clarity, the rules on strawberries should be separated fromthose on other products under Regulation (EEC) No 899/87. Onthis occasion, in the interest of preserving transparency on theworld market, account should be taken of the standard for straw-
berries recommended by the Working Party on Standardisation
of Perishable Produce and Quality Development of the UnitedNations Economic Commission for Europe (UN/ECE). The rulesconcerning strawberries should therefore be recast and Regula-tion (EEC) No 899/87 amended accordingly.
(3)Application of new standards should remove products of unsatis-factory quality from the market, bring production into line withconsumer requirements and facilitate trade based on fair compe-tition, thereby helping to improve profitability.
(4)The standards are applicable at all marketing stages. Long-
distance transport, storage over a certain period and the various
processes the products undergo may cause some degree of dete-rioration owing to the biological development of the products ortheir perishable nature. Account should be taken of such dete-rioration when applying the standard at the marketing stages
following dispatch. As products in the ‘Extra’ Class have to be
particularly carefully sorted and packaged, only lack of freshnessand turgidity is to be taken into account in their case.
(5)Sufficient maturity should be one of the minimum requirementsfor strawberries. Existing scientific and technical data do not
permit reliable and objective criteria for assessing this require-
ment to be defined.
(6)The marketing without calyx of strawberries of certain varietiesthat easily lose their calyx at harvest is traditional in the region
of production in Finland and in Denmark. These two Member
States have, in accordance with Regulation (EC) No 2200/96,requested that strawberries produced and consumed in thoseregions should not have to comply with the standards. ThisRegulation should therefore include a derogation to that effect.
(7)The measures provided for in this Regulation are in accordancewith the opinion of the Management Committee for Fresh Fruitand Vegetables,2002R0843 — EN — 31.01.2003 — 001.001 — 2
(1) OJ L 297, 21.11.1996, p. 1.
(2) OJ L 84, 28.3.2002, p. 1.
(3) OJ L 88, 31.3.1987, p. 17.
(4) OJ L 126, 17.5.1997, p. 11.
▼B
HAS ADOPTED THIS REGULATION:
Article 1
The marketing standard for strawberries falling within CN code
0810 10 00 shall be as set out in the Annex.
The standard shall apply at all marketing stages under the conditions
laid down in Regulation (EC) No 2200/96.
However, at stages following dispatch, products may show in relation
to the requirements of the standard:
(a) a slight lack of freshness and turgidity;
(b) for products graded in classes other than the ‘Extra’ Class, slight
deteriorations due to their development and their tendency toperish.
Article 2
1. Notwithstanding the provisions of this Regulation, strawberries of
varieties that easily lose their calyx at harvest may be sold without
calyx in the region of production in Finland and in Denmark.
2. For the application of paragraph 1, each package or lot shall bear,
in addition to the other indication required, the following indication:
— in Finnish: ‘myydään ainoastaan … (region of production)’,
— in Danish: ‘må kun sælges i … (region of production)’,— in Swedish: ‘får endast säljas i … (region of production).’
Article 3
Regulation (EEC) No 899/87 is amended as follows:
(a) The title is replaced by the following: ‘Commission Regulation
(EEC) No 899/87 of 30 March1987 laying down quality standardsfor cherries’.
(b) Article 1(1) is replaced by the following:
‘1. The marketing standards for cherries, falling within CN code
0809 2095, shall be as set out in the Annex.’
(c) Annex II is deleted.
(d) In Annex I, the words ‘Annex I’ are replaced by the following
word: ‘Annex’.
Article 3
This Regulation shall enter into force on the 20th day following its
publication in the Official Journal of the European Communities .
It shall apply from the first day of the third month following its entry
into force.
This Regulation shall be binding in its entirety and directly applicable
in all Member States.2002R0843 — EN — 31.01.2003 — 001.001 — 3
▼B
ANNEX
STANDARDFORSTRAWBERRIES
I. DEFINITION OF PRODUCE
This standard applies to strawberries of varieties (cultivars) grown from the
genusFragaria L. to be supplied freshto th e consumer, strawberries for
industrial processing being excluded.
II. PROVISIONS CONCERNING QUALITY
The purpose of the standard is to define the quality requirements of straw-
berries after preparation and packaging.
A.Minimumrequirements
In all classes, subject to the special provisions for each class and the
tolerances allowed, the strawberries must be:
— intact,
— sound; produce affected by rotting or deterioration suchas to make
it unfit for consumption is excluded,
— clean, practically free of any visible foreign matter,
— freshin appearance, but not wash ed,
— practically free from pests,— practically free from damage caused by pests,— with the calyx (except in the case of wild strawberries); the calyx
and the stalk (if present) must be fresh and green,
— free of abnormal external moisture,— free of any foreign smell and/or taste.
The strawberries must have been carefully picked.
They must be sufficiently developed and display satisfactory ripeness.
The development and the condition must be such as to enable them:
— to withstand transport and handling, and
— to arrive in satisfactory condition at the place of destination.
B.Classification
The strawberries are classified in three classes defined below:(i)‘Extra’ Class
The strawberries in this class must be of superior quality. They
must be characteristic of the variety.
They must be bright in appearance, allowing for the characteristics
of the variety.
They must be free from soil.They must be free from defects with the exception of very slight
superficial defects provided these do not affect the general appear-
ance of the produce, the quality, the keeping quality and
presentation in the package.
(ii)Class I
Strawberries in this class must be of good quality. In colouring and
shape, they must be characteristic of the variety.
The following slight defects, however, may be allowed provided
these do not affect the general appearance of the produce, the
quality, the keeping quality and presentation in the package:
— slight defect of shape,
— a white patch, not exceeding one tenth of the surface area of the
fruit,
— slight superficial pressure marks.
They must be practically free from soil.2002R0843 — EN — 31.01.2003 — 001.001 — 4
▼B
(iii)Class II
This class includes strawberries which do not qualify for inclusion
in the higher classes, but satisfy the minimum requirements speci-
fied above.
The following defects may be allowed provided the strawberries
retain their essential characteristics as regards the quality, the
keeping quality and presentation:
— defects of shape,
— a white patch not exceeding one fifth of the surface area of the
fruit,
— slight dry bruising not likely to spread,
— slight traces of soil.
III. PROVISIONS CONCERNING SIZING
Size is determined by the maximum diameter of the equatorial section.Strawberries must be of the following minimum sizes:
— ‘Extra’ Class: 25 mm,
— Classes I and II: 18 mm.
There is no minimum size for wild strawberries.
IV. PROVISIONS CONCERNING TOLERANCES
Tolerances in respect of quality and size shall be allowed in each package
for produce not satisfying the requirements of the class indicated.
A.Qualitytolerances
(i)‘Extra’ Class
5 % by number or weight of strawberries not satisfying the require-
ments of the class but meeting those of Class I or, exceptionally,
coming within the tolerances of that class. Of these 5 % not more
than 2 % in total may consist of spoilt fruit.
(ii)Class I
10 % by number or weight of strawberries not satisfying the
requirements of the class but meeting those of Class II or, excep-
tionally, coming within the tolerances of that class. Of these 10 %,
not more than 2 % in total may consist of spoilt fruit.
(iii)Class II
10 % by number or weight of strawberries satisfying neither the
requirements of the class nor the minimum requirements, with the
exception of produce affected by rotting, severe bruising or any
other deterioration rendering it unfit for consumption. Of these
10 %, not more than 2 % in total may consist of spoilt fruit.
B.Sizetolerances
For all classes: 10 % by number or weight of strawberries not
conforming to the minimum size.
V. PROVISIONS CONCERNING PRESENTATION
A.Uniformity
The contents of each package must be uniform and contain only straw-
berries of the same origin, variety and quality.
In the ‘Extra’ Class, strawberries — with the exception of wood straw-
berries — must be particularly uniform and regular withrespect to
degree of ripeness, colour and size. In Class I, strawberries may be less
uniform in size.
The visible part of the contents of the package must be representative of
the entire contents.
Notwithstanding the preceding provisions in this point, products covered
by this Regulation may be mixed, in sales packages of a net weight of
less than three kilograms, with different types of fresh fruit and vegeta-2002R0843 — EN — 31.01.2003 — 001.001 — 5
▼M1
▼M1
bles on the conditions laid down by Commission Regulation (EC) No
48/2003 (1).
B.Packaging
The strawberries must be packed in such a way as to protect the produce
properly.
The materials used inside the package must be new, clean and of a
quality suchas to avoid causing any external or internal damage to th e
produce. The use of materials, particularly of paper or stamps bearing
trade specifications is allowed provided the printing or labelling has
been done withnon-toxic ink or glue.
Fruit in the ‘Extra’ Class must be particularly well presented.Packages must be free of all foreign matter.
VI. PROVISIONS CONCERNING MARKING
Each package must bear the following particulars, in letters grouped on the
same side, legibly and indelibly marked, and visible from the outside:
A.Identification
Packer and/or dispatcher: name and address or officially issued or
accepted code mark. However, in the case where a code mark is used,
the reference ‘Packer and/or dispatcher (or equivalent abbreviations)’
must be indicated in close proximity to the code mark.
B.Natureofproduce
— ‘Strawberries’, if the contents of the package are not visible from the
outside.
— Name of the variety (optional).
C.Origin ofproduce
— Country of origin and, optionally, district where grown or national,
regional or local place name.
D.Commercial specifications
— Class.
B. Official control mark (optional)2002R0843 — EN — 31.01.2003 — 001.001 — 6
(1) OJ L 7, 11.1.2003, p. 65.▼B