2002L0079 — EN — 04.11.2002 — 000.001 — 1
This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents
►B COMMISSIONDIRECTIVE2002/79/EC
of2October2002
amending the Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/
EEC as regards the fixing of maximum levels for certain pesticide residues in and on cereals,
foodstuffsofanimaloriginandcertain productsofplantorigin, includingfruitandvegetables
(TextwithEEArelevance)
(OJ L 291, 28.10.2002, p. 1)
Corrected by:
►C1Corrigendum, OJ L 342, 30.12.2003, p. 58 (2002/79/EC)
▼B
COMMISSIONDIRECTIVE2002/79/EC
of2October2002
amending the Annexes to Council Directives 76/895/EEC, 86/362/
EEC, 86/363/EEC and 90/642/EEC as regards the fixing ofmaximum levels for certain pesticide residues in and on cereals,foodstuffs of animal origin and certain products of plant origin,
includingfruitandvegetables
(TextwithEEArelevance)
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Directive 76/895/EEC of 23 November 1976
relating to the fixing of maximum levels for pesticide residues in andon fruit and vegetables (
1), as last amended by Commission Directive
2002/71/EC (2), and in particular Article 5 thereof,
Having regard to Council Directive 86/362/EEC of 24 July 1986 on the
fixing of maximum levels for pesticide residues in and on cereals (3), as
last amended by Commission Directive 2002/76/EC (4), and in parti-
cular Article 10 thereof,
Having regard to Council Directive 86/363/EEC of 24 July 1986 on the
fixing of maximum levels for pesticide residues in and on foodstuffs ofanimal origin (
5), as last amended by Directive 2002/71/EC, and in
particular Article 10 thereof,
Having regard to Council Directive 90/642/EEC of 27 November 1990
on the fixing of maximum levels for pesticide residues in and on
products of plant origin, including fruit and vegetables (6), as last
amended by Directive 2002/76/EC, and in particular Article 7 thereof,
Whereas:
(1)The Annexes to Directives 76/895/EEC, 86/362/EEC, 86/363/
EEC and 90/642/EEC, consist of lists of pesticide residues and
their maximum levels.
(2)On re-examination of the available data it has been determined
that sufficient information exists to permit maximum levels befixed for certain pesticide residues, namely abamectin, azocy-clotin, bioresmethrin, bifenthrin, bitertanol, bromopropylate,clofentezine, cyromazine, cyhexatin, fenpropimorph, flucytrinate,hexaconazol, metacrifos, myclobutanil, penconazole, prochloraz,
profenofos, resmethrin, tridemorph, triadimefon and triadimenol.
(3)Pesticide residues may arise in food of animal origin as a result
of agricultural practices. It is necessary to take into account rele-vant data obtained both from authorised pesticide use and fromsupervised trials and animal feeding studies.
(4)The information available has been reviewed. For many pesti-cide/agricultural product combinations the data is sufficient to
allow the calculation of a maximum residue level at which resi-
dues of the pesticide concerned may be considered safe forhuman health. Where this level exceeds the lower limit of analy-tical determination it is appropriate to fix the maximum residuelevel at the level calculated. For some combinations the informa-tion available is inadequate and it is appropriate to fix maximum
residue levels at the lower limit of analytical determination. For
other positions the information is adequate but demonstrates thatthe setting of a maximum residue level above the lower limit of2002L0079 — EN — 04.11.2002 — 000.001 — 2
(1) OJ L 340, 9.12.1976, p. 26.
(2) OJ L 225, 22.8.2002, p. 21.
(3) OJ L 221, 7.8.1986, p. 37.
(4) OJ L 240, 7.9.2002, p. 45.
(5) OJ L 221, 7.8.1986, p. 43.
(6) OJ L 350, 14.12.1990, p. 71.
▼B
analytical determination may give rise to an unacceptable, acute
or chronic exposure of the consumer to the residues. In suchcases, it is appropriate to fix maximum residue levels at the
lower limit of analytical determination.
(5)The lifetime exposure and the acute exposure of consumers to
these pesticides via food products that may contain residues of
these pesticides has been assessed and evaluated in accordance
with the Community procedures and practices taking account ofguidelines published by the World Health Organisation (
1). For
abamectin, maximum residue limits have been established inaccordance with Council Regulation (EEC) No 2377/90 (
2), as
last amended by Commission Regulation (EC) No 1752/2002 (3)
resulting from the use of veterinary medicinal products
containing the same substance for the treatment of food-produ-cing animal species (Commission Regulation (EC) No 3425/93(
4). These uses and the evaluation of the acceptable daily
intake provided by the Committee for Veterinary Medicinal
Products on which these maximum residue limits were based
were taken into account. It has been concluded that themaximum residue levels proposed in this Directive do not leadto the acceptable daily intakes being exceeded or to acute toxiceffects.
(6)To ensure that the consumer is adequately protected from expo-sure to residues in or on products for which no authorisationshave been granted, it is prudent to set maximum residue levelsat the lower limit of analytical determination for all suchproducts covered by Directives 86/362/EEC, 86/363/EEC and
90/642/EEC.
(7)Annexes to Directives 86/362/EEC, 86/363/EEC and 90/642/
EEC should therefore be amended accordingly.
(8)The Community's trading partners have been consulted about thelevels proposed in this Directive through the World Trade Orga-nisation, and their comments on these levels have beenconsidered.
(9)The opinions of the Scientific Committee for Plants, and inparticular advice and recommendations concerning the protectionof consumers of food crops treated with plant protectionproducts, have been taken into account (
5).
(10)The measures provided for in this Directive are in accordancewith the opinion of the Standing Committee on the Food Chainand Animal Health,
HAS ADOPTED THIS DIRECTIVE:
Article 1
In Annex II to Directive 76/895/EEC, the entry relating to ‘bromopro-
pylate’ is deleted.
Article 2
In part A of Annex II to Directive 86/362/EEC the maximum pesticide
residue levels for abamectin, azocyclotin and cyhexatin, bifenthrin,
bitertanol, bromopropylate, clofentezine, cyromazine, fenpropimorph,
flucytrinate, hexaconazole, metacrifos, myclobutanil, penconazole,prochloraz, profenofos, resmethrin and bioresmethrin, tridemorph, tria-2002L0079 — EN — 04.11.2002 — 000.001 — 3
(1) Guidelines for predicting dietary intake of pesticide residues (revised),
prepared by the GEMS/Food Programme in collaboration with the Codex
Committee on Pesticide Residues, published by the World Health Organisa-tion 1997 (WHO/FSF/FOS/97.7).
(
2) OJ L 224, 18.8.1990, p. 1.
(3) OJ L 264, 2.10.2002, p. 18.
(4) OJ L 312, 15.12.1993, p. 12.
(5) SCP/RESI/021; SCP/RESI/024
▼B
dimefon and triadimenol listed in Annex I to the present Directive are
added.
Article 3
Annex II to Directive 86/363/EEC is amended as follows:
(a) in part A maximum pesticide residue levels for abamectin, bifen-
thrin, bitertanol, bromopropylate, cyromazine, flucytrinate,
metacrifos, penconazole, prochloraz, profenofos, resmethrin and
bioresmethrin, tridemorph, triadimefon and triadimenol, listed inAnnex II to the present Directive are added;
(b) in part B the maximum pesticide residue levels for azocyclotin and
cyhexatin, fenpropimorph, clofentezine and myclobutanil, listed in
Annex III to the present Directive are added.
Article 4
Annex II to Directive 90/642/EEC is amended as follows:
(a) the maximum pesticide residue levels for abamectin, azocyclotin
and cyhexatin, bifenthrin, bitertanol, bromopropylate, clofentezine,cyromazine, fenpropimorph, flucytrinate, hexaconazol, metacrifos,myclobutanil, penconazole, prochloraz, profenofos, resmethrin andbioresmethrin, tridemorph, triadimefon and triadimenol, listed inAnnex IV to the present Directive are added;
(b) the maximum pesticide residue level for ethion in tea is replaced
by 3 mg/kg.
Article 5
1. Member States shall bring into force the laws, regulations and
administrative provisions necessary to comply with Article 4(b) of thepresent Directive by 31 December 2002. They shall forthwith informthe Commission thereof.
They shall apply these provisions with effect from 1 January 2003.2. Member States shall bring into force the laws, regulations and
administrative provisions necessary to comply with of Articles 1, 2
and 3 and Article 4(a) by 31 May 2003. They shall forthwith informthe Commission thereof.
They shall apply these provisions with effect from 1 August 2003.3. When Member States adopt the provisions provided for in para-
graphs 1 and 2, they shall contain a reference to this Directive or beaccompanied by such a reference on the occasion of their official
publication. Member States shall determine how such reference is to
be made.
Article 6
This Directive shall enter into force on the seventh day following that
of its publication in the Official Journal of the European Communities .
Article 7
This Directive is addressed to the Member States.2002L0079 — EN — 04.11.2002 — 000.001 — 4
▼B
ANNEXI
Pesticide residues Maximum levels in mg/kg
Abamectin (sum of avermectin B1a, avermectin B1b and delta-8,9
isomer of avermectin B1a)0,01(*)
Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin
expressed as cyhexatin)0,05(*)
Bifenthrin 0,5 wheat, barley, oats, triticale
0,05(*) other cereals
Bitertanol 0,05(*)Bromopropylate 0,05(*)Clofentezine (sum of all compounds containing the 2-chloroben-
zoyl moiety expressed as clofentezine)0,02(*)
Cyromazine 0,05(*)
Fenpropimorph 0,5 barley, wheat, oats, rye,
spelt, triticale
0,05(*) other cereals
Flucythrinate (expressed as flucythrinate, sum of isomers) 0,05(*)
Hexaconazole 0,02(*)
Methacrifos 0,05(*)Myclobutanil 0,02(*)Penconazole 0,05(*)Prochloraz (sum of prochloraz and its metabolites containing the
2,4,6-Trichlorophenol moiety expressed as prochloraz)1 oats, barley
0,5 triticale, wheat,rye
0,05(*) other cereals
Profenofos 0,05(*)
Resmethrin, including other mixtures of constituent isomers (sum
of isomers)0,05(*)
Tridemorph 0,2 barley, oats
0,05(*) other cereals
Triadimefon and Triadimenol (sum of triadimefon and triadi-
menol)0,2 wheat, barley, oats, rye,
triticale
0,1(*) other cereals
(*) Indicates lower limit of analytical determination.2002L0079 — EN — 04.11.2002 — 000.001 — 5
▼B
ANNEXII
Pesticide residuesMaximum levels in mg/kg (ppm)
Of fat contained in
meat, preparations
of meat, offals and
animal fats listed in
Annex I under CN
codes ex 0201,
0202, 0203, 0204,
0205 00 00, 0206,
0207, ex 0208,
020900, 0210,
1601 00 and
1602 (1)(4)In raw cow's milk
and whole cream
cow's milk listed in
Annex 1 under CN
code 0401; for the
other foodstuffs in
CN codes 0401,
0402, 0405 00 and
0406 in accordance
with (2)(4)In shelled fresh
eggs, in birds' eggs
and egg yolks listed
in Annex 1 under
CN codes
0407 00 and
0408(3)(4)
Abamectin (sum of avermectin B1a,
avermectin B1b and delta-8,9 isomer
of avermectin B1a)0,02 cattle liver
(see Regulation
(EC) No 3425/
93)
0,01(*) other
products0,005(*) 0,01(*)
Bifenthrin 0,1 cattle fat
0,05(*) other
products0,01(*) 0,01(*)
Bitertanol 0,05(*) 0,05(*) 0,05(*)
Bromoprylate 0,05(*) 0,05(*) 0,05(*)
Flucythrinate (sum of isomers,
expressed as flucythrinate)0,05(*) 0,05(*) 0,05(*)
Methacrifos 0,01(*) 0,01(*) 0,01(*)
Penconazole 0,05(*) 0,01(*) 0,05(*)
Prochloraz (sum of prochloraz and its
metabolites containing the 2,4,6-
Trichlorophenol moiety, expressed as
prochloraz)0,2 bovine fat
2,0 bovine liver
0,5 bovine
kidney
0,1(*) other
products0,02(*) 0,1 (*)
Profenofos 0,05(*) 0,01(*) 0,05(*)
Resmethrin, including other mixtures
of constituent isomers (sum of
isomers)0,1(*) 0,1 (*) 0,1 (*)
Tridemorph 0,05(*) 0,05(*) 0,05(*)2002L0079 — EN — 04.11.2002 — 000.001 — 6
▼B
Pesticide residuesMaximum levels in mg/kg (ppm)
Of fat contained in
meat, preparations
of meat, offals and
animal fats listed in
Annex I under CN
codes ex 0201,
0202, 0203, 0204,
0205 00 00, 0206,
0207, ex 0208,
020900, 0210,
1601 00 and
1602 (1)(4)In raw cow's milk
and whole cream
cow's milk listed in
Annex 1 under CN
code 0401; for the
other foodstuffs in
CN codes 0401,
0402, 0405 00 and
0406 in accordance
with (2)(4)In shelled fresh
eggs, in birds' eggs
and egg yolks listed
in Annex 1 under
CN codes
0407 00 and
0408(3)(4)
Triadimenol and Triadimefon (sum of
triadimenol and triadimefon)0,1(*) 0,1 (*) 0,1 (*)
(*) Indicates lower limit of analytical determination.
(1) In the case of foodstuffs with a fat content of 10 % or less by weight, the residue is related to the total weight of
the boned foodstuff. In such cases, the maximum level is one tenth of the value related to fat content, but mustbe no less than 0,01 mg/kg.
(
2) In determining the residues in raw cow's milk and whole cream cow's milk, a fat content of 4 % by weight
should be taken as a basis. For raw milk and whole cream milk of another animal origin the residues areexpressed on the basis of the fat.
For the other foodstuffs listed in Annex I under CN codes 0401, 0402, 0405 00, and 0406:
— with a fat content of less than 2 % by weight , the maximum level is taken as half that set for raw milk and
whole cream milk,
— with a fat content of 2 % or more by weight, the maximum level is expressed in mg/kg of fat. In such cases,
the maximum level is 25 times that set for raw milk and whole cream milk.
(
3) For eggs and egg products with a fat content higher than 10 %, the maximum level is expressed in mg/kg fat. In
this case, the maximum level is 10 times higher than the maximum level for fresh eggs.
(4) Footnotes 1, 2 and 3 do not apply in cases where the lower limit of analytical determination is indicated.2002L0079 — EN — 04.11.2002 — 000.001 — 7
▼B
ANNEXIII
Pesticide residuesMaximum levels in mg/kg (ppm)
In meat including
fat, preparations of
meat, offals and
animal fats as listed
in Annex I under
CN codes ex 0201,
0202, 0203, 0204,
0205 00 00, 0206,
0207, ex 0208,
020900, 0210,
1601 00 and 1602In milk and milk
products listed in
Annex 1 under CN
codes 0401, 0402,
0405 00 and 0406In shelled fresh eggs,
in birds' eggs and
egg yolks listed in
Annex 1 under CN
codes 040700 and
0408
Azocyclotin and Cyhexatin (sum of
azocyclotin and cyhexatin expressed
as cyhexatin)0,2 Meat of
cattle
0,05 (*) other
products0,05 (*) 0,05 (*)
Fenpropimorph carboxylic acid (BF
421-2) expressed as fenpropimorph0,3 liver of
cattle, goat, pig
and sheep
0,05 kidney of
cattle, goat, pig
and sheep
0,01 (*) poultry
meat, fat, edible
offal
0,02 meat of
cattle, goat, pig
and sheep
0,01 other
products0,01 0,01 (*)
Cyromazine 0,05 (*) all
products except
sheep0,02 (*) 0,2
Clofentezine (sum of all compounds
containing the 2-chlorobenzoyl
moiety expressed as clofentezine)0,1 liver of
cattle, sheepand
goat
0,05 (*) other
products0,05 (*) 0,02 (*)
Alpha-(3-hydroxybutyl) - alpha - (4-
chloro-phenyl) - 1H - 1,2,4 - triazole
- 1 -propanenitrile (RH9090)
expressed as myclobutanil)0,01 (*) 0,01 (*) 0,01 (*)
(*) Indicates lower limit of analytical determination.2002L0079 — EN — 04.11.2002 — 000.001 — 8
ANNEXIV
PESTICIDERESIDUESANDMRLs(mg/kg)
Groups and examples of individual products
to which the MRLs would applyAbamectin
(sum of
avermectin
B1a, aver-
mectin
B1b and
delta-8,9
isomer of
avermectin
B1a)Azocy-
clotin and
Cyhexatin
(sum of
azocyclotin
and cyhex-
atin
expressed
as cyhex-
atin)Bifenthrin BitertanolBromopro-
pylateClofente-
zineCyroma-
zineFenpropi-
morphFlucythri-
nateHexacona-
zoleMetha-
crifosMyclobu-
tanilPencona-
zoleProchloraz
(sum of
prochloraz
and its
metabolites
containing
the 2,4,6-
Trichloro-
phenol
moiety
expressed
as
prochlora-
z)ProfenofosResme-
thrin,
including
other
mixtures
of consti-
tuent
isomers
(sum of
isomers)Tride-
morphTriadi-
mefon and
Triadi-
menol
(sum of
triadimefon
and triadi-
menol)
1.Fruit,fresh,driedoruncooked,
preservedbyfreezing, notcontainingaddedsugar;nuts0,05 (*) 0,05 (*) 0,02 (*) 0,05 (*) 0,05 (*)
(i) CITRUS FRUIT 0,01 (*) 0,2 0,1 0,05 (*) 0,02 (*) 0,05 (*) 0,05 (*) 3 0,05 (*) 10 0,1 (*) 0,05 (*) 0,1 (*)
GrapefruitLemonsLimesMandarins (including clemen-
tines and other hybrids)
Oranges
PomelosOthers
(ii) TREE NUTS (shelled or
unshelled)0,02 (*) 0,1 (*) 0,05 (*) 0,1(*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 0,2 (*) 0,1(*) 0,2 (*)
Almonds
Brazil nutsCashew nuts
Chestnuts
CoconutsHazelnutsMacadamiaPecansPine nutsPistachios▼B2002L0079 — EN — 04.11.2002 — 000.001 — 9
Groups and examples of individual products
to which the MRLs would applyAbamectin
(sum of
avermectin
B1a, aver-
mectin
B1b and
delta-8,9
isomer of
avermectin
B1a)Azocy-
clotin and
Cyhexatin
(sum of
azocyclotin
and cyhex-
atin
expressed
as cyhex-
atin)Bifenthrin BitertanolBromopro-
pylateClofente-
zineCyroma-
zineFenpropi-
morphFlucythri-
nateHexacona-
zoleMetha-
crifosMyclobu-
tanilPencona-
zoleProchloraz
(sum of
prochloraz
and its
metabolites
containing
the 2,4,6-
Trichloro-
phenol
moiety
expressed
as
prochlora-
z)ProfenofosResme-
thrin,
including
other
mixtures
of consti-
tuent
isomers
(sum of
isomers)Tride-
morphTriadi-
mefon and
Triadi-
menol
(sum of
triadimefon
and triadi-
menol)
Walnuts
Others
(iii) POME FRUIT 0,01 (*) 0,3 2 0,5 0,05 (*) 0,05 (*) 0,5 0,2 0,05 (*) 0,1 (*) 0,05 (*)
Apples 0,2 0,2
Pears 0,1QuincesOthers 0,05 (*) 0,1 (*)
(iv) STONE FRUIT 0,01 (*) 0,2 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 0,05 (*) 0,1 (*)
Apricots 1 0,3 0,1
Cherries 1 1
Peaches (including nectarines
and similar hybrids)1 0,5 0,1
Plums 0,3 2 0,2 0,5
Others 0,05 (*) 0,05 (*) 0,02 (*) 0,02 (*) 0,05 (*)
(v) BERRIES AND SMALL
FRUIT0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 0,05 (*)
(a) Table and wine grapes 0,01 (*) 0,2 0,05 (*) 1 0,2 2
Table grapes 0,05 (*) 0,02 (*)Wine grapes 0,3 1
(b) Strawberries (other than
wild)0,1 0,05 (*) 0,5 2 1 1 0,05 (*) 0,5
(c) Cane fruit (other than
wild)0,01 (*) 0,05 (*) 0,05 (*) 0,02 (*) 0,05 (*) 0,1 (*)
Blackberries 3
DewberriesLoganberriesRaspberries 31
Others 0,3 0,05 (*)▼B2002L0079 — EN — 04.11.2002 — 000.001 — 10
Groups and examples of individual products
to which the MRLs would applyAbamectin
(sum of
avermectin
B1a, aver-
mectin
B1b and
delta-8,9
isomer of
avermectin
B1a)Azocy-
clotin and
Cyhexatin
(sum of
azocyclotin
and cyhex-
atin
expressed
as cyhex-
atin)Bifenthrin BitertanolBromopro-
pylateClofente-
zineCyroma-
zineFenpropi-
morphFlucythri-
nateHexacona-
zoleMetha-
crifosMyclobu-
tanilPencona-
zoleProchloraz
(sum of
prochloraz
and its
metabolites
containing
the 2,4,6-
Trichloro-
phenol
moiety
expressed
as
prochlora-
z)ProfenofosResme-
thrin,
including
other
mixtures
of consti-
tuent
isomers
(sum of
isomers)Tride-
morphTriadi-
mefon and
Triadi-
menol
(sum of
triadimefon
and triadi-
menol)
(d) Other small fruit and
berries (other than wild)0,01 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*)
Bilberries (fruit of species
Vaccinium myrtillus)
CranberriesCurrants (red, black and
white)0,5 1
Gooseberries 1
Others 0,02 (*) 0,02 (*)
(e) Wild berries and wild fruit 0,01 (*) 0,05 (*) 0,05 (*) 0,02 (*) 0,05 (*) 0,02 (*) 0,05 (*) 0,05 (*) 0,1 (*)
(vi) MISCELLANEOUS 0,01 (*) 0,05 (*) 0,02 (*) 0,05 (*) 0,05 (*) 0,1 (*) 0,05 (*)
Avocados 5
Bananas 0,1 3 2 2 0,2DatesFigsKiwiKumquat
Litchis
Mangoes 5
OlivesPassion fruitPineapples 53
Papaya 5
Others 0,05 (*) 0,05 (*) 0,05 (*) 0,02 (*) 0,05 (*) 0,1 (*)
2.Vegetables,freshoruncooked,
frozen ordry0,05 (*) 0,05 (*) 0,02 (*) 0,05 (*) 0,1 (*)
(i) ROOT AND TUBER VEGE-
TABLES0,01 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,02 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*)
Beetroot▼B2002L0079 — EN — 04.11.2002 — 000.001 — 11
Groups and examples of individual products
to which the MRLs would applyAbamectin
(sum of
avermectin
B1a, aver-
mectin
B1b and
delta-8,9
isomer of
avermectin
B1a)Azocy-
clotin and
Cyhexatin
(sum of
azocyclotin
and cyhex-
atin
expressed
as cyhex-
atin)Bifenthrin BitertanolBromopro-
pylateClofente-
zineCyroma-
zineFenpropi-
morphFlucythri-
nateHexacona-
zoleMetha-
crifosMyclobu-
tanilPencona-
zoleProchloraz
(sum of
prochloraz
and its
metabolites
containing
the 2,4,6-
Trichloro-
phenol
moiety
expressed
as
prochlora-
z)ProfenofosResme-
thrin,
including
other
mixtures
of consti-
tuent
isomers
(sum of
isomers)Tride-
morphTriadi-
mefon and
Triadi-
menol
(sum of
triadimefon
and triadi-
menol)
Carrots 0,2
Celeriac
Horseradish
Jerusalem artichokesParsnipParsley rootRadishes
Salsify
Sweet potatoesSwedesTurnipsYamOthers 0,02 (*)
(ii) BULB VEGETABLES 0,01 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,02 (*) 0,05 (*) 0,05 (*) 0,02 (*) 0,05 (*) 0,05 (*) 0,05 (*)
Garlic 0,5
Onions 0,5
Shallots 5
Spring onions 1
Others 0,05 (*) 0,1 (*)
(iii) FRUITING VEGETABLES 0,05 (*) 0,05 (*) 0,05 (*)
(a) Solanacea 0,05 (*) 0,05 (*)
Tomatoes 0,02 0,2 3 0,3 1 0,3 0,3Peppers 0,05 0,2 0,05 (*) 0,5 0,5Chilli Peppers 0,3 5
Aubergines 0,02 0,2 1
Others 0,01 (*) 0,05 (*) 0,05 (*) 0,02 (*) 0,05 (*) 0,02 (*) 0,05 (*) 0,1 (*)▼B2002L0079 — EN — 04.11.2002 — 000.001 — 12
Groups and examples of individual products
to which the MRLs would applyAbamectin
(sum of
avermectin
B1a, aver-
mectin
B1b and
delta-8,9
isomer of
avermectin
B1a)Azocy-
clotin and
Cyhexatin
(sum of
azocyclotin
and cyhex-
atin
expressed
as cyhex-
atin)Bifenthrin BitertanolBromopro-
pylateClofente-
zineCyroma-
zineFenpropi-
morphFlucythri-
nateHexacona-
zoleMetha-
crifosMyclobu-
tanilPencona-
zoleProchloraz
(sum of
prochloraz
and its
metabolites
containing
the 2,4,6-
Trichloro-
phenol
moiety
expressed
as
prochlora-
z)ProfenofosResme-
thrin,
including
other
mixtures
of consti-
tuent
isomers
(sum of
isomers)Tride-
morphTriadi-
mefon and
Triadi-
menol
(sum of
triadimefon
and triadi-
menol)
(b) Cucurbits - edible peel ►C1
0,01 (*)
◄0,05 (*) 0,1 0,5 0,02 (*) 0,1 0,05 (*) 0,05 (*) 0,1 (*)
Cucumbers 1
Gherkins 1
Courgettes 1
Others 0,05 (*)
(c) Cucurbits - inedible peel 0,01 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,2 0,05 (*) 0,1 (*)
Melons 0,1 0,3 0,1
Squashes
Watermelons 0,3 0,1
Others 0,02 (*) 0,05 (*) 0,05 (*)
(d) Sweetcorn 0,01 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,02 (*) 0,05 (*) 0,02 (*) 0,05 (*) 0,05 (*) 0,1 (*)
(iv) BRASSICA VEGETABLES 0,01 (*) 0,05 (*) 0,05 (*) 0,02 (*) 0,05 (*) 0,02 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*)
(a) Flowering brassica 0,2 0,05 (*)
Broccoli (including
calabrese)
Cauliflower
Others
(b) Head brassica 1
Brussels sprouts 0,5
Head cabbageOthers 0,05 (*)
(c) Leafy brassica 0,05 (*) 0,05 (*)
Chinese cabbage
Kale
Others
(d) Kohlrabi 0,05 (*) 0,05 (*)▼B2002L0079 — EN — 04.11.2002 — 000.001 — 13
Groups and examples of individual products
to which the MRLs would applyAbamectin
(sum of
avermectin
B1a, aver-
mectin
B1b and
delta-8,9
isomer of
avermectin
B1a)Azocy-
clotin and
Cyhexatin
(sum of
azocyclotin
and cyhex-
atin
expressed
as cyhex-
atin)Bifenthrin BitertanolBromopro-
pylateClofente-
zineCyroma-
zineFenpropi-
morphFlucythri-
nateHexacona-
zoleMetha-
crifosMyclobu-
tanilPencona-
zoleProchloraz
(sum of
prochloraz
and its
metabolites
containing
the 2,4,6-
Trichloro-
phenol
moiety
expressed
as
prochlora-
z)ProfenofosResme-
thrin,
including
other
mixtures
of consti-
tuent
isomers
(sum of
isomers)Tride-
morphTriadi-
mefon and
Triadi-
menol
(sum of
triadimefon
and triadi-
menol)
(v) LEAF VEGETABLES AND
FRESH0,05 (*) 0,05 (*) 0,02 (*) 0,05 (*) 0,02 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*)
(a) Lettuce and similar 0,1 2 15 5
CressLamb's lettuceLettuceScarole (broad-leaf
endive)
Others
(b) Spinach and similar 0,01 (*) 0,05 (*) 0,05 (*) 0,05 (*)
Spinach
Beet leaves (chard)Others
(c) Water cress 0,01 (*) 0,05 (*) 0,05 (*) 0,05 (*)
(d) Witloof 0,01 (*) 0,05 (*) 0,05 (*) 0,05 (*)
(e) Herbs 0,01 (*) 0,05 (*) 0,05 (*) 5
Chervil
ChivesParsleyCelery leavesOthers
(vi) LEGUME VEGETABLES
(fresh)0,01 (*) 0,05 (*) 0,02 (*) 0,05 (*) 0,05 (*) 0,02 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*)
Beans (with pods) 0,5 0,5
Beans (without pods)
Peas (with pods) 0,1
Peas (without pods)Others 0,05 (*) 0,05 (*)
(vii) STEM VEGETABLES (fresh) 0,01 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,02 (*) 0,05 (*) 0,05 (*) 0,05 (*)▼B2002L0079 — EN — 04.11.2002 — 000.001 — 14
Groups and examples of individual products
to which the MRLs would applyAbamectin
(sum of
avermectin
B1a, aver-
mectin
B1b and
delta-8,9
isomer of
avermectin
B1a)Azocy-
clotin and
Cyhexatin
(sum of
azocyclotin
and cyhex-
atin
expressed
as cyhex-
atin)Bifenthrin BitertanolBromopro-
pylateClofente-
zineCyroma-
zineFenpropi-
morphFlucythri-
nateHexacona-
zoleMetha-
crifosMyclobu-
tanilPencona-
zoleProchloraz
(sum of
prochloraz
and its
metabolites
containing
the 2,4,6-
Trichloro-
phenol
moiety
expressed
as
prochlora-
z)ProfenofosResme-
thrin,
including
other
mixtures
of consti-
tuent
isomers
(sum of
isomers)Tride-
morphTriadi-
mefon and
Triadi-
menol
(sum of
triadimefon
and triadi-
menol)
Asparagus
Cardoons
Celery 2
FennelGlobe artichokes 20 , 5 0 , 2 1
Leek 0,5 0,1 (*)
RhubarbOthers 0,05 (*) 0,05 (*) 0,02 (*) 0,05 (*) 0,1 (*)
(viii) FUNGI 0,01 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,02 (*) 0,05 (*) 0,02 (*) 0,05 (*) 0,05 (*) 0,1 (*) 0,05 (*) 0,1 (*)
(a) Cultivated mushrooms 5 2
(b) Wild mushrooms 0,05 (*) 0,05 (*)
3.Pulses 0,01 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,02 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,02 (*) 0,05 (*) 0,02 (*) 0,05 (*) 0,05 (*) 0,1 (*) 0,05 (*) 0,1 (*)
BeansLentilsPeas 0,3
Others 0,05 (*)
4.Oil seed 0,02 (*) 0,05 (*) 0,1(*) 0,1(*) 0,1(*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,2 (*) 0,1(*) 0,2 (*)
Linseed 0,5
Peanuts
Poppy seed
Sesame seedSunflower seed 0,5
Rape seed 0,5
Soya beanMustard seedCotton seed 2
Others 0,1 (*) 0,05 (*)▼B2002L0079 — EN — 04.11.2002 — 000.001 — 15
Groups and examples of individual products
to which the MRLs would applyAbamectin
(sum of
avermectin
B1a, aver-
mectin
B1b and
delta-8,9
isomer of
avermectin
B1a)Azocy-
clotin and
Cyhexatin
(sum of
azocyclotin
and cyhex-
atin
expressed
as cyhex-
atin)Bifenthrin BitertanolBromopro-
pylateClofente-
zineCyroma-
zineFenpropi-
morphFlucythri-
nateHexacona-
zoleMetha-
crifosMyclobu-
tanilPencona-
zoleProchloraz
(sum of
prochloraz
and its
metabolites
containing
the 2,4,6-
Trichloro-
phenol
moiety
expressed
as
prochlora-
z)ProfenofosResme-
thrin,
including
other
mixtures
of consti-
tuent
isomers
(sum of
isomers)Tride-
morphTriadi-
mefon and
Triadi-
menol
(sum of
triadimefon
and triadi-
menol)
5.Potatoes 0,01 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,02 (*) 1 0,05 (*) 0,05 (*) 0,02 (*) 0,05 (*) 0,02 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 0,05 (*) 0,1 (*)
Early and ware potatoes
6.Tea(driedleavesandstalks,
fermented orotherwise, Camellia
sinensis)0,02 (*) 0,1 (*) 5 0,1(*) 0,1(*) 0,05 (*) 0,05 (*) 0,1(*) 0,1(*) 0,05 (*) 0,1 (*) 0,05 (*) 0,1(*) 0,1 (*) 0,1(*) 0,2 (*) 20 0,2 (*)
7.Hops(dried),includinghop
pellets andunconcentratedpowder0,05 0,1 (*) 10 0,1(*) 0,1(*) 0,05 (*) 0,05 (*) 0,1(*) 0,1(*) 0,05 (*) 0,1 (*) 2 0,5 0,1 (*) 0,1(*) 0,2 (*) 0,1(*) 10
(*) Indicates lower limit of analytical determination.▼B2002L0079 — EN — 04.11.2002 — 000.001 — 16