1977D0144 — EN — 17.03.1987 — 003.001 — 1
This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents
►B COMMISSIONDECISION
of22December 1976
laying down the standard code and rules governing the transcription into a machine-readable
form of the data of the surveys of plantations of certain species of fruit trees, and laying down
theboundariesoftheproductionareasforthesesurveys
(77/144/EEC)
(OJ L 47, 18.2.1977, p. 52)
Amended by:
Official Journal
No page date
►M1Commission Decision 81/433/EEC of 7 May 1981 L 167 12 24.6.1981
►M2Commission Decision 85/608/EEC of 13 December 1985 L 373 59 31.12.1985
►M3Commission Decision 87/228/EEC of 16 March 1987 L 94 32 8.4.1987
▼B
COMMISSIONDECISION
of22December 1976
laying down the standard code and rules governing the transcrip-
tion into a machine-readable form of the data of the surveys ofplantations of certain species of fruit trees, and laying down the
boundariesoftheproductionareasforthesesurveys
(77/144/EEC)
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Economic
Community,
Having regard to Council Directive 76/625/EEC of 20 July 1976
concerning the statistical surveys to be carried out by the MemberStatesin order to determine the production potential of plantationsofcertain species of fruit trees, and in particular Article 4 (2) and (4)thereof,
Whereas the equipment which the Commission has available for
analyzing the results of the surveys of plantations of certain species of
fruit treesand the need for itsrational us e require that the machine-readable formscompatible with the equipment be s pecified and that astandard format be prescribed for the transcription of the data into amachine-readable form;
Whereaswithin certain production areashomogeneousclimatic and
agronomic conditions exist which are associated with more or less
uniform yields of fruit per hectare; whereas the use of survey resultsfor each production area improvesthe accuracy of medium-term es ti-matesof production; whereasthe boundariesof s uch production areasshall be fixed;
Whereas the measures provided for in this Decision are in accordance
with the opinion of the Standing Committee for Agricultural Statistics,
HAS ADOPTED THIS DECISION:
Article 1
The machine-readable forms for submission of the data provided for in
Article 2 of Directive 76/625/EEC by those Member States which
process their survey information electronically shall be either magnetictape or 80-column punch cards.
Article 2
The standard format, codes and rules governing transcription on to
magnetic tape or 80-column punch cardsof the data provided for inArticle 2 of Directive 76/625/EEC and the administrative proceduregoverning the transmission of the magnetic tape files to the SOEC shallbe ass et out in the Annexeshereto.
Article 3
The boundariesof the production areasto be adopted s hall be ass et out
in the Annexeshereto.
Article 4
This Decision is addressed to the Member States.1977D0144 — EN — 17.03.1987 — 003.001 — 2
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ANNEX I
Tape specification for the delivery to the SOEC of the results of the statis-
ticalsurveysofplantationsofcertainspeciesoffruittreestobecarriedout
inMember States
(Directive 76/625/EEC)
GENERAL PROVISIONS
I. The information recorded in accordance with the characteristics referred to
in Article 2 of Directive 76/625/EEC isto be delivered to the SOEC in the
following form by those Member States which process their survey informa-
tion electronically:
1. On nine-track magnetic tape 1600 BPI (630 bytes/cm) IBM standard label
or no label.
2. The information shall refer to summaries of holdings if the survey is
exhaustive (or to raised summaries of holdings if the survey is based on
random sampling), and not to individual holdings.
3. The information shall be of fixed record length and shall be recorded in
the following FORTRAN format:
I2, I2, I2, I3, I1, 6F7.0 (beginning in position 1).
4. The first five fields of each record shall contain information to permit
identification (country, production area, variety and density class). The
codes for these fields are specified in the detailed provisions and in
Annex II. The following six fields, each of seven digits, shall contain
the information about the area in ares within each of the six age classes
of the record. The age classes are defined in the detailed provisions. The
information shall be entered right justifified in each field.
5. Member States shall have a choice as to blocking factor; the SOEC must
be told which blocking factor hasbeen us ed.
6. Member States shall specify on the documents accompanying the trans-
mission the number of species and the number of varieites within each
species.
7. The records shall be sorted according to species, variety, area or territory
and density of plantation.
II. The following pagesgive for the variousitemsof a record:
(a) the codeswhich are to be us ed;
(b) the number of digitsrequired for the item of ques tion;
(c) the consecutive numbering of the positions for the various items.1977D0144 — EN — 17.03.1987 — 003.001 — 3
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DETAILED PROVISIONS
Code DigitsByte number on tape
1.Country 2 1,2
Germany 01
France 02
Italy 03Netherlands04
Belgium 05
Luxembourg 06United Kingdom 07Ireland 08
Denmark 09
Greece 10Spain 11
Portugal 12
2.Productionarea 2 3,4
Germany
Norden 01
Mitte 02
Süden 03
France
Sud-ouest 01
Sud-est 02Loire 03Reste 04
Italy
(Apples, pears)
Val Padana 11
Trentino-Alto Adige 21
Piemonte and Valle d'Aosta 02
Centrale 03Meridionale 04
(Peaches andapricots)
Val Padana and Trentino-Alto Adige 01
Piemonte and Valle d'Aosta 02Centrale 03
Meridionale 04
(Oranges, lemons andsmall-fruitedcitrus)
Sicilia 14
Calabria 24
Puglia and Basilicata 34
Altre zone 05
Netherlands00
Belgium 00
Luxembourg 00United Kingdom 00
Ireland 00
Denmark 00
Greece
(Apples)
Peloponnesus 01
Macedonia 02Thessaly 03Other areas96
(Pears)
Peloponnesus 01
Macedonia 02
Thessaly 03
Crete 04Other areas971977D0144 — EN — 17.03.1987 — 003.001 — 4
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Code DigitsByte number on tape
(Peaches)
Macedonia 02
Thessaly 03Other areas92
(Apricots)
Peloponnesus 01
Other areas95
(Oranges)
Peloponnesus 01
Crete 04Epirus05Other areas99
(Lemons)
Peloponnesus 01
Central Greece and Euboea 06Other areas94
(Small-fruitedcitrus)
Peloponnesus 01
Crete 04Aegean Islands 07Other areas93
Spain
Galicia 01Principado de Asturias 02Cantabria 03PaísVas co 04
Navarra 05
La Rioja 06Aragón 07Cataluña 08Baleares09Castilla-León 10
Madrid 11
Castilla-La Mancha 12Comunidad Valenciana 13Región de Murcia 14Extremadura 15
Andalucía 16
Canarias17
Portugal
Norte 01Centro 02
Lisboa and Vale do Tejo 03
Alentejo 04Algarve 05Região Autónoma dosAçores 06Região Autónoma da Madeira 07
3.Species 2 5-6
Apples: dessert 01
others02
Pears: dessert 03
others04
Peaches: white flesh 05
yellow flesh 06colour not specified 07
Apricots08
Oranges09
Lemons10Small-fruited citrus111977D0144 — EN — 17.03.1987 — 003.001 — 5
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Code DigitsByte number on tape
4.Variety 3 7-9
Codes for specified varieties of each species are
given in Annex II.
5.Densityofplantation
(Treesper hectare)11 0
Applesand pears :
Under 400 1400 - 799 2
800 - 1 599 3
1 600 and over 4Total 9
Peachesand apricots :
Under 300 1300 - 399 2400 - 599 3
600 - 799 4
800 and over 5Total 9
Oranges, lemons and small-fruited citrus:
Under 250 1250 - 374 2
375 - 499 3
500 - 624 4625 - 749 5750 and over 6
Total 9
6.Ageoftrees (
1)
Age class 1 7 11-17
2 7 18-24
3 7 25-31
4 7 32-385 7 39-45
6 7 46-52
(1) The area for each age class is given in ares.
Age classes are defined as follows:
(years)
Applesand pears Peachesand apricotsOranges, lemons and small-
fruited citrus
1 0 -4 0 -4 0 -4
2 5 -9 5 -9 5 -9
3 10-14 10-14 10-14
4 15-24 15-19 15-245 25 and over 20 and over 25-39
6(
1) — — 40 and over
(1) In the case of apples, pears, peaches and apricots, the information for class 6 is seven zeros.1977D0144 — EN — 17.03.1987 — 003.001 — 6
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ANNEX II
CodesforspecifiedvarietiesofeachspeciesfordeliverytotheSOECoftheresultsofthestatis-
ticalsurveysofplantationsofcertain speciesoffruittreestobecarriedoutinMember States
(Directive 76/625/EEC)
VarietiesCode
1.Apples
Dessert apples
Cardinal 001
Discovery 002
Gravenstein/Gråsten 003Tydeman'sEarly Worces ter 004
JamesGrieve 005
Worcester Pearmain 006
Reine desReinettes /Goldparmäne 007
Ingrid Marie 008
McIntosh 009
Jonathan 010
Red Delicious, etc. (group) and Starking Delicious 011
Golden Deliciousand Golden Spur 012
Spartan 013
Reinette du Canada 014Cox'sOrange Pippin 015
Boskoop 016
Morgenduft (Imperatore) and Rome Beauty 017
Rambour d'hiver 018
Granny Smith 019Reinette du Mans020
Annurca 021
Stayman 022
Glockenapfel 023
Laxton'sSuperb 024
Winston 025
Abbondanza 026
Holsteiner Cox 027Reinette Clochard 028
Horneburger Pfannkuchen 029
Lombartscalville 030Gloster 031
Crispin/Mutzu 033
Melrose 034
Egremont Russet 035
Lobo 036
Cortland 037
Luxembourg Triumpf 038
Luxembourg Reinette 039Lord Lambourne 040
George Cave 041
Fyriki 042
Deliciouspilafa 043
Jonagold 044
Katy 045
Edered 046
Elstar 047
Suntan 048
Other varieties900-998
Unnamed varieties999
Purely non-dessert varieties of apple (optional)
Bramley'sSeedling 0011977D0144 — EN — 17.03.1987 — 003.001 — 7
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VarietiesCode
2.Pears
Dessert pears
Gentile Bianca 001
Coscia 002
Butirra Precoce Morettini 003
Spadoncina 004JulesGuyot/Limonera 005
Santa Maria Morettini 006
Spadona d'Estate 007
William's 008
Clara Frijs009Clapp'sFavourite 010
Grev Moltke 011
Triomphe de Vienne 012Alexandrine Douillard 013
Beurré Hardy 014
Durondeau 015
Légipont/Charneu 016
Louise Bonne d'Avranches 017Abate Fetel 018
Conférence 019
Clairgeau 020
Kaiser Alexander 021
Doyenné du Comice 022Passe Crassane 023
Alexandre Lucas024
Decana d'Inverno 025
Packam'sTriumph 026
Épine du Mas027Madernassa 028
Butirra d'Estate 029
Curé 030
William'srouge 031
Précoce de Trévoux 032
Pierre Corneille 033
Krystalli 034
Blanquilla 035M. P. Morettini 036
Ercolini 037
Rocha 038
Kontoula 039
Général Leclerc 040Other varieties900-998
Unnamed varieties999
Purely non-dessert varieties of pears (optional)
3.Peaches
White flesh
Springtime group: Springtime 011
Mayflower 012Others013
Morettini 1 and 5/14 020
Amsden group 030
Redwing group 040
Bella Dicesena and Sant'Anna Balducci 050Pieri 81 060
Michelini and Impero 070
Nectarines201-209Other white flesh varieties 900-998
Unnamed varieties9991977D0144 — EN — 17.03.1987 — 003.001 — 8
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VarietiesCode
Yellow flesh
Armgold 010
Spring Crest 011
Blazing Gold and Collins020Dixired groupn: Dixired 031
Cardinal 032
June Gold 033
Others034
Redhaven group 040
Fairhaven group: Fairhaven 061
Southland 062Others063
Merril Franciscan group: Merril Franciscan 071
Loring 072Suncrest 073Loadel 074
Vivian 075
Andros076Halford 077
Dixon 078
Others079
J. H. Hale group: J. H. Hale 081
Elberta 082
Others083
Pavie/Percoche group: Fortuna 101
Klamt 102
Caroline 103Di Francia 104Vesuvio 105
Others199
Nectarines: Armking-Mayred group 201
Grimson-Maygrand group 202
Independence 203
Stark Red Gold 204Nectared 205
Others299
Other yellow flesh varieties 900-998Unnamed varieties999
4.Apricots
Polonais 001
Rouge du Roussillon 002
Bergeron 003
Cafona 004
Boccucia 005
Monaco Bello 006Bebecou 007
Diamantopoulou 008
Précoce de Tyrinthe 009Bulida 010
Canino 011
Moniqui 012
Borida 013
Currot 014
Paviot 015
Real Fino 016Other varieties900-998
Unnamed varieties999
5.Oranges
Bloodoranges
Moro 002
Tarocco 004
Sanguinello 0011977D0144 — EN — 17.03.1987 — 003.001 — 9
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VarietiesCode
Sanguinello ‘Cuscuna’ 011
Sanguina ‘Commun’ 042Other blood oranges900-998
Unnamed varieties999
BlondorangesNavels(group) 005
Belladonna 006
Valencia Late 015Ovale/Calabrese 003
Bionda comune 016
Other blond oranges900-998Unnamed varieties999
6.Lemons
Femminello ovale 001Femminello di S. Teresa 002Monachello 003
Inter Donato 004
Lunario Tondo (Arancino) 005Lunario Sfusato (Palermo) 006
Maglini 007
Karystini 008
Adamopoulou 009
Lisbon 010
Eureka 011
Berna (group) 012Mesero (group) 013
Lunero (4 seasons) 014
Real 015
Comun 016
Other varieties900-998
Unnamed varieties999
7.Small-fruitedcitrus
Mandarines: Avana 101
Tardivo o Di Ciaculli 102
Common 103Wilking 104Kara 105
Other varieties190-198
Unnamed varieties199
Clementines: Clementine de Corse 201
Montreal 202
Comune 203Fina 204
Oroval 205
Clemenules206Tomatera 207Clementine Porou 208
Other varieties290-298
Unnamed varieties299
Satsumas: Satsuma 301
Clausellina 302
Salzara 303Other varieties390-398
Unnamed varieties399
Other small-fruited citrus 4001977D0144 — EN — 17.03.1987 — 003.001 — 10
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ANNEX III
Boundariesoftheproductionareas(whereappropriatebyspecies)referred toinArticle3
BELGIUM:
Formsa s ingle production area
DENMARK:
Formsa s ingle production area
FEDERAL REPUBLIC OF GERMANY:
1. Nord: Schleswig-Holstein, Niedersachsen,
Hamburg, Bremen, Berlin
2. Mitte: Nordrhein-Westfalen, Hessen, Rhein-
land-Pfalz, Saarland
3. Süd: Baden-Württemberg, Bayern
GREECE:
(Apples) 1. Peloponnesus
2. Macedonia3. Thessaly4. Other areas
(Pears) 1. Peloponnesus
2. Macedonia3. Thessaly4. Crete5. Other areas
(Peaches) 1. Macedonia
2. Thessaly3. Other areas
(Apricots) 1. Peloponnesus
2. Other areas
(Oranges) 1. Peloponnesus
2. Crete3. Epirus4. Other areas
(Lemons) 1. Peloponnesus
2. Central Greece and Euboea3. Other areas
(Small-fruited citrus) 1. Peloponnesus
2. Crete3. Aegean Islands4. Other areas
SPAIN:
1. Galicia
2. Principado de Asturias3. Cantabria4. PaísVas co5. Navarra6. La Rioja7. Aragón8. Cataluña9. Baleares
10. Castilla-León11. Madrid12. Castilla-La Mancha13. Comunidad Valenciana14. Región de Murcia15. Extremadura16. Andalucía17. Canarias1977D0144 — EN — 17.03.1987 — 003.001 — 11
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FRANCE:
1. Sud-ouest: Limousin, Auvergne, Aquitaine,
Midi-Pyrénées
2. Sud-est: Rhône-Alpes, Languedoc-Roussillon,
Provence-Alpes, Côte d'Azur, Corse
3. Loire: Paysde Loire, Poitou-Charentes ,
Centre, Ile de France
4. Remainder of France
IRELAND:
Formsa s ingle production area
ITALY:
(Apples, pears) 1. Val Padana: Lombardia, Veneto,
Friuli-Venezia Giulia, Emilia-
Romagna
2. Trentino-Alto Adige3. Piemonte, Valle d'Aosta
4. Centrale: Liguria, Toscana,
Umbria, Marche, Lazio, Abruzzo
5. Meridionale: Campania, Calabria,
Molise, Puglia, Basilicata, Sicilia,
Sardegna.
(Peaches, apricots) 1. Val Padana and Trentino-Alto
Adige: Lombardia, Veneto, Friuli-
Venezia Giulia, Emilia-Romagna,
Trentino-Alto Adige
2. Piemonte, Valle d'Aosta
3. Centrale: Liguria, Toscana,
Umbria, Marche, Lazio, Abruzzo
4. Meridionale: Campania, Calabria,
Molise, Puglia, Basilicata, Sicilia,
Sardegna
(Oranges, lemons, small-fruited
citrus)1. Sicilia
2. Calabria3. Puglia, Basilicata
4. Remainder of Italy
LUXEMBOURG:
Formsa s ingle production area
NETHERLANDS:
Formsa s ingle production area
PORTUGAL:
1. Norte
2. Centro
3. Lisboa and Vale do Tejo4. Alentejo5. Algarve
6. Regiâo autonomasAçores
7. Regiâo autonomasMadeira
UNITED KINGDOM:
Formsa s ingle production area1977D0144 — EN — 17.03.1987 — 003.001 — 12