2002R0679 — EN — 23.04.2002 — 000.001

This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents

Corrected by:

▼B

COMMISSION REGULATION (EC) No 679/2002

of 16 April 2002

amending Regulation (EC) No 21/2002 establishing the supply balances and Community aid for the outermost regions under Council Regulations (EC) No 1452/2001, (EC) No 1453/2001 and (EC) No 1454/2001

THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Community, Having regard to Council Regulation (EC) No 1452/2001 of 28 June 2001 introducing specific measures in respect of certain agricultural products for the benefit of the French overseas departments, amending Directive 72/462/EEC and repealing Regulations (EEC) No 525/77 and (EEC) No 3763/91 (Poseidom) ( 1 ), and in particular Article 3(6) and Article 7(2) thereof, Having regard to Council Regulation (EC) No 1453/2001 of 28 June 2001 introducing specific measures for certain agricultural products for the Azores and Madeira and repealing Regulation (EC) No 1600/92 (Poseima) ( 2 ), and in particular Article 3(6) and Article 12(2) thereof, Having regard to Council Regulation (EC) No 1454/2001 of 28 June 2001 introducing specific measures for certain agricultural products for the Canary Islands and repealing Regulation (EC) No 1601/92 (Poseican) ( 3 ), and in particular Article 3(6) thereof, Whereas: (1) Regulations (EC) No 1452/2001 and (EC) No 1453/2001 introduce specific measures for the livestock sector in the French overseas department and the Azores and Madeira, respectively. In particular, Article 7(1) of Regulation (EC) No 1452/2001 allows bovine animals originating in third countries and intended for on-site fattening and consumption in the French overseas departments to be imported duty free. Under Article 12(1)(a) of Regulation (EC) No 1453/2001, customs duties are not to be levied on imports into Madeira of bovine animals originating in third countries and intended for on-site fattening and consumption in the islands. In addition, under Article 12(1)(b) of that Regulation, aid is to be granted for the supply of bovine animals originating in the Community. The minimum duration of the fattening period of animals imported or delivered under these arrangements, in particular, should be laid down. (2) Commission Regulation (EC) No 21/2002 of 28 December 2001 establishing the supply balances and Community aid for the outermost regions under Council Regulations (EC) No 1452/2001, (EC) No 1453/2001 and (EC) No 1454/2001 ( 4 ), as amended by Regulation (EC) No 158/2002 ( 5 ), repealed Regulations (EEC) No 2312/92 ( 6 ) and (EEC) No 2255/92 ( 7 ) laying down detailed rules for applying the specific supply of live bovine animals to the French overseas departments and Madeira, respectively. New detailed rules for applying the scheme should therefore be laid down. (3) Regulation (EC) No 21/2002 incorrectly refers to the Combined Nomenclature code for live pure-bred breeding bovines as referred to in Annexes II and III (part 8), and should be corrected. (4) Regulation (EC) No 1454/2001 provides for the supply to the Canary Islands of products falling within CN codes 1701 and 1702 in the sugar sector, with the exception of glucose and isoglucose. In cases where such supply involves sugar falling within CN codes 1701 91 00 and 1701 99 90, the method for calculating the aid applicable to such sugar should be laid down, as it is in the case of white sugar, raw sugar and sucrose syrups. (5) The arrangements for using certain products included in the supply balance for milk and milk products for the Canary Islands should be simplified. In addition, the aid for products falling within CN codes 1901 90 99 and 2106 90 92 should be reintroduced. For the purpose of setting the aid for supply to Madeira and the Canary Islands and in the interests of simplification, there should be a permanent reference to the Regulations fixing the export refund for similar products whenever such refunds are granted. (6) The CN code for breeding rabbits changed on 1 January 2002. The CN code for breeding rabbits should therefore be changed accordingly in Annex I(8) and Annex III(11). The supply to the Canary Islands of young breeding chickens weighing 2 000 g or less (Annex III, part 11, CN code 0105 92 00) does not correspond to the real needs in the Canary Islands. Instead, grand-parents and parents of female chicks weighing less than 185 grammes (CN code ex01 05 11) should be supplied. Regulation (EC) No 21/2002 contains an incorrect CN code for frozen cuts of chicken (Annex III, part 11), which should be corrected. (7) The measures provided for in this Regulation are in accordance with the opinion of the Management Committees for beef and veal, sugar, milk and milk products, poultrymeat and eggs and fresh fruit and vegetables, Whereas: HAS ADOPTED THIS REGULATION:

Article 1

Regulation (EC) No 21/2002 is hereby amended as follows:

1. parts 6 and 8 in Annex I are replaced by Annexes I and II to this Regulation, respectively;

2. parts 8 and 9 in Annex II are replaced by Annexes III and IV to this Regulation, respectively;

3. parts 6, 8, 9 and 11 in Annex III are replaced by Annexes V, VI, VII and VIII to this Regulation, respectively.

Article 2

This Regulation shall enter into force on the third day following its publication in the Official Journal of the European Communities.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

ANNEX I

‘Part 6

The beef and veal sector

Forecast supply balance and Community aid for the supply of Community products per calendar year



Description CN code Department Quantity (number of animals) Aid (EUR/animal) Breeding horses 0101 11 00 Total 1 930 Live bovine animals: — cattle for breeding (1) ex01 02 10 Total 400 930 — cattle for fattening (2) (3) ex01 02 90 Total 100’ (1) ‘Entry under this subheading is subject to the conditions laid down in the relevant Community provisions. (2) ‘Only those originating in third countries. (3) ‘Eligibility for exemption from import duties shall be subject to: — ‘a written declaration by the importer at the time the bovine animals arrive in the French overseas departments, that they are intended for fattening there for a period of 60 days from the actual date of their arrival and will be consumed there afterwards; — ‘a written undertaking by the importer, made at the time the bovine animals arrive, to inform the competent authorities within one month of the date of their arrival, of the holding or holdings where the animals are to be fattened; — ‘proof to be furnished by the importer that, except in cases of ‘force majeure‘, each animal has been fattened on the holding or holdings indicated in accordance with the second indent, that it has not been slaughtered before the end of the period provided for in the first indent, or that it has been slaughtered for health reasons or died as a result of illness or accident.

ANNEX II

‘Part 8

Eggs, poultry, rabbits

Forecast supply balance and Community aid for the supply of Community products per calendar year



Description CN code Department Quantity (number of animals or units) Aid (EUR/animal or unit) Chicks for multiplication and reproduction (1) ex01 05 11 Réunion 85 000 Total 85 000 0,30 Eggs for hatching intended for the production of chicks for multiplication or reproduction (1) ex040700 19 Total 0 0,24 Breedings rabbits: — breeding rabbits ex010619 10 Réunion 500 French Guiana 30 Total 530 60 (1) ‘In accordance with the definition in Article 1 of Council Regulation (EEC) No 2782/75 (‘OJ L 282, 1.11.1975, p. 100‘).

ANNEX III

‘Part 8

The beef and veal sector

Forecast supply balance and Community aid for the supply of Community products per calendar year



Description CN code Quantity (number of animals or tonnes) Aid (EUR/animal or tonne) Live bovine animals: — pure-bred breeding bovines 01021010 to 01021090 160 564 — bovine animals for fattening (1) ex010290 1 000 200 Meat: — meat of bovines, fresh or chilled 0201 4 000 020110009110 (1) 430 020110009120 145 020110009130 (1) 565 020110009140 205 020120209110 (1) 565 020120209120 205 020120309110 (1) 430 020120309120 145 020120509110 (1) 715 020120509120 260 020120509130 (1) 430 020120509140 145 020120909700 145 020130009100 (2) (6) 1 020 020130009120 (2) (6) 625 020130009060 (6) 205 — meat of bovines, frozen 0202 1 800 020210009100 145 020210009900 205 020220109000 205 020220309000 145 020220509100 260 020220509900 145 020220909100 145 020230909200 (6) 205 (1) ‘Eligibility for exemption from import duties shall be subject to: — ‘a written declaration by the importer or applicant at the time the bovine animals arrive in Madera, that they are intended for fattening there for a period of 60 days from the actual date of their arrival and will be consumed there afterwards; — ‘a written undertaking by the importer or applicant, made at the time the bovine animals arrive, to inform the competent authorities within one month of the date of their arrival, of the holding or holdings where the animals are to be fattened; — ‘proof to be furnished by the importer or applicant that, except in cases of ‘force majeure‘, each animal has been fattened on the holding or holdings indicated in accordance with the second indent, that it has not been slaughtered before the end of the period provided for in the first indent, or that it has been slaughtered for health reasons or died as a result of illness or accident ‘NB: ‘The product codes and footnotes are defined in Commission Regulation (EEC) No 3846/87 (‘OJ L 366, 24.12.1987, p. 1‘), as amended.

ANNEX IV

‘Part 9

Milk and milk products



Forecast supply balance and Community aid for the supply of Community products Forecast supply balance per calendar year Description CN code Quantity (in tonnes) Milk and cream, not concentrated nor containing added sugar or other sweetening matter 0401 12 000 Skimmed-milk powder ex04 02 500 Whole-milk powder ex04 02 500 Butter and other fats and oils derived from milk; dairy spreads 0405 00 1 000 Cheese 0406 1 500

Community aid for the supply of Community products



(in EUR/100 kg weight, unless otherwise specified) Description Product code Notes Aid amounts Milk and cream, not concentrated nor containing added sugar or other sweetening matter: – of a fat content, by weight, not exceeding 1 %: – – In immediate packings of a net content not exceeding two litres 040110109000 (1) – – others 040110909000 (1) – of a fat content, by weight, exceeding 1 % but not exceeding 6 %: – – 3 % or less: – – – in immediate packings of a net content not exceeding two litres: – of a fat content, by weight, not exceeding 1,5 % 040120119100 (1) – of a fat content, by weight, exceeding 1,5 % 040120119500 (1) – – – other: – of a fat content, by weight, not exceeding 1,5 % 040120199100 (1) – of a fat content, by weight, exceeding 1,5 % 040120199500 (1) – – Exceeding 3 %: – – – In immediate packings of a net content not exceeding two littres 040120919000 (1) – – – other: 040120999000 (1) – of a fat content, by weight, exceeding 6 %: – – 21 % or less: – – – in immediate packings of a net content not exceeding two littres: – with a fat content, by weight: – exceeding 10 % but not exceeding 17 % 040130119400 (1) – exceeding 17 % 040130119700 (1) – – – other: – with a fat content, by weight: – exceeding 17 % 040130199700 (1) – – exceeding 21 % but not exceeding 45 % – – – in immediate packings of a net content not exceeding two littres: – with a fat content, by weight: – not exceeding 35 % 040130319100 (1) – exceeding 35 % but not exceeding 39 % 040130319400 (1) – exceeding 39 % 040130319700 (1) – – – other: – with a fat content, by weight: – not exceeding 35 % 040130399100 (1) – exceeding 35 % but not exceeding 39 % 040130399400 (1) – exceeding 39 % 040130399700 (1) – – exceeding 45 %: – – – in immediate packings of a net content not exceeding two litres: – with a fat content, by weight: – not exceeding 68 % 040130919100 (1) – exceeding 68 % 040130919500 (1) – – – other: – with a fat content, by weight: – not exceeding 68 % 040130999100 (1) – exceeding 68 % 040130999500 (1) Milk and cream, concentrated or containing added sugar or other sweetening matter (2) (3): Skimmed-milk powder of a fat content, by weight, not exceeding 1,5 % 040210119000 040210199000 (1) Whole-milk powder of a fat content, by weight, not exceeding 27 % 040221119900 040221199900 (1) – – – – in immediate packings of a net content not exceeding 2,5 kg: – with a fat content, by weight: – not exceeding 11 % 040221119200 (1) – exceeding 11 % but not exceeding 17 % 040221119300 (1) – exceeding 17 % but not exceeding 25 % 040221119500 (1) – exceeding 25 % 040221119900 (1) – – – – other: – – – – – of a fat content, by weight, exceeding 11 % but not exceeding 27 %: – not exceeding 17 % 040221199300 (1) – not exceeding 17 % but not exceeding 25 % 040221199500 (1) – exceeding 25 % 040221199900 (1) Butter and other fats and oils derived from milk; dairy spreads: – Butter: – – of a fat content, by weight, not exceeding 85 %: – – – Natural butter: – – – – In immediate packings of a net content not exceeding 1 kg: – – – – – with a fat content, by weight: – – – – – – 80 % or more but less than 82 % 040510119500 (1) – – – – – – 82 % or more 040510119700 (1) – – – – other: – – – – – with a fat content, by weight: – – – – – – 80 % or more but less than 82 % 040510199500 (1) – – – – – – 82 % or more 040510199700 (1) – – – Recombined butter: – – – – in immediate packings of a net content not exceeding 1 kg: – – – – – with a fat fat content, by weight: – – – – – – 80 % or more but less than 82 % 040510309100 (1) – – – – – – 82 % or more 040510309300 (1) – – – – other: – – – – – with a fat content, by weight: – – – – – – 82 % or more 040510309700 (1) – – – Whey butter: – – – – in immediate packings of a net content not exceeding 1 kg: – – – – – with a fat content, by weight: – – – – – – 82 % or more 040510509300 (1) – – – – other: – – – – – with a fat content, by weight: – – – – – – 80 % or more but less than 82 % 040510509500 (1) – – – – – – 82 % or more 040510509700 (1) – – other 040510909000 (1) – Dairy spreads: – – of a fat content, by weight, of more than 75 %, but less than 80 %: – – – with a fat content, by weight: – – – – more than 75 %, but less than 78 % 040520909500 (1) – – – – 78 % or more 040520909700 (1) – other: – – of a fat content, by weight, of 99,3 % or more, and of a water content, by weight, not exceeding 0,5 % 040590109000 (1) – – others 040590909000 (1)



Description Product code Additional requirements for use of the product code Notes Aid amounts Maximum water content by weight (%) Fat content in the dry matter (%) Cheese and curd (4): – – – Edam 040690239900 47 40 (1) – – – Tilsit 040690259900 47 45 (1) – – – – – – – Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø: – – – – – – – – of a fat content exceeding 45 % by weight in the dry matter but not exceeding 55 %: – – – – – – – – – of a dry matter content of 50 % or more but not exceeding 56 % 040690769300 50 45 (1) – – – – – – – – – of a dry matter content, by weight, of 56 % or more 040690769400 44 45 (1) – – – – – – – – of a fat content of 55 % or more by weight in the dry matter 040690769500 46 55 (1) – – – – – – – Gouda: – – – – – – – – of a fat content, by weight of dry matter, of less than 48 % 040690789100 50 20 (1) – – – – – – – – of a fat content exceeding 48 % by weight in the dry matter but not exceeding 55 % 040690789300 45 48 (1) – – – – – – – – other 040690789500 45 55 (1) – – – – – – – Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio 040690799900 56 40 (1) – – – – – – – Cantal, Cheshire, Wensleydale, Lancashire, double Gloucester, Blarney, Colby, Monterey 040690819900 44 44 (1) – – – – – – – – exceeding 47 % but not exceeding 52 %: – – – – – – – – – Cheese manufactured from whey 040690869100 — – – – – – – – – – other, of a fat content by weight in the dry matter: – – – – – – – – – – of less than 5 % 040690869200 52 (1) – – – – – – – – – – 5 % or more but less than 19 % 040690869300 51 5 (1) – – – – – – – – – – 19 % or more but less than 39 % 040690869400 47 19 (1) – – – – – – – – – – 39 % or more 040690869900 40 39 (1) – – – – – – – – exceeding 52 % but not exceeding 62 %: – – – – – – – – – cheese manufactured from whey, except Manouri 040690879100 — – – – – – – – – – other, of a fat content by weight in the dry matter: – – – – – – – – – – of less than 5 % 040690879200 60 (1) – – – – – – – – – – 5 % or more but less than 19 % 040690879300 55 5 (1) – – – – – – – – – – 19 % or more but less than 40 % 040690879400 53 19 (1) – – – – – – – – – – 40 % or more: – – – – – – – – – – – Idiazabal, Manchego and Roncal, manufactured exclusively from ewe's milk 040690879951 45 45 (1) – – – – – – – – – – – Maasdam 040690879971 45 45 (1) – – – – – – – – – – – Manouri 040690879972 43 53 (1) – – – – – – – – – – – Hushallsost 040690879973 46 45 (1) – – – – – – – – – – – Murukoloinen 040690879974 41 50 (1) – – – – – – – – – – – other 040690879979 47 40 (1) – – – – – – – – exceeding 62 % but not exceeding 72 %: – – – – – – – – – Cheese manufactured from whey 040690889100 — – – – – – – – – – other: – – – – – – – – – – other: – – – – – – – – – – – of a fat content by weight in the dry matter: – – – – – – – – – – – – 10 % more but less than 19 % 040690889300 60 10 (1)

(1) ‘The amount of the aid shall be equal to the amount of the refund for products fallings within the same CN code granted under Article 31 of Regulation (EC) No 1255/1999. Where refunds granted under Article 31 of Regulation (EC) No 1255/1999 are differentiated, the amount of the aid shall be equal to the highest refund granted for products falling within the same code of the export refund nomenclature (Regulation (EEC) No 3846/87).

(2) ‘Where the milk protein content (nitrogen content × 6,38) in the non-fatty milk solid of a product under this position is less than 34 %, no aid shall be granted. Where the water content by weight of the powdered products under this position is greater than 5 %, no refund shall be granted.

‘When completing customs formalities, the applicant shall state on the declaration provided for this purpose the minimum milk protein content in the non-fatty milk solid, and the maximum water content for powdered products.

(3) ‘Where the product contains non-milk matter, the share of such matter shall not be taken into account for the purposes of calculating the amount of aid.

‘When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not non-milk matter has been added, and if so the maximum content by weight of added non-milk in 100 kilograms of finished product.

(4) ‘Where the product contains non-milk matter and/or casein and/or caseinates and/or whey and/or products derived from whey and/or lactose and/or permeate and/or, the share of added non-milk matter and/or casein and/or caseinates and/or whey and/or products derived from whey and/or lactose and/or permeate and/or products coming under CN code ‘3504‘ is not taken into consideration for the purposes of calculating the amount of aid.

ANNEX V

‘Part 6

Sugar

Forecast supply balance and Community aid for the supply of Community products per calendar year



Description CN code Quantity (tonnes of white sugar) Aid (EUR/100 kg) Sugar 1701 and 1702 (except glucose and isoglucose) 61 000 (1) (1) ‘For white sugar the amount of aid is equal to the most recent maximum export refund fixed for white sugar under the standing invitations to tender for the export of white sugar. Where two standing invitations to tender are issued simultaneously, the maximum to take into consideration is that most recently fixed for the standing invitation to tender for export in the forthcoming marketing year. ‘The aid for raw sugar is equal to 92 % of that applicable to white sugar. If the raw sugar dispatched produces a yield different from 92 %, the amount of aid shall be adjusted by applying Annex I to Council Regulation (EC) No 1260/2001. ‘For sucrose syrups and sugar falling within CN codes 1701 91 00‘ and 1701 99 90‘, the amount of aid is equal to one hundredth of the amount applicable to white sugar for each percentage point of sucrose content per 100 kilograms net of the product concerned. ‘Article 7(3) of Regulation (EC) No 1260/2001 shall not apply.

ANNEX VI

‘Part 8

The beef and veal sector

Forecast supply balance and Community aid for the supply of Community products per calendar year



Description CN code Quantity (number of animals or tonnes) Aid (EUR/animal or tonne) Live bovine animals: — pure-bred breeding bovines 01021010 to 01021090 3 200 648 Meat: — meat of bovines, fresh or chilled 0201 20 000 020110009110 (1) 430 020110009120 145 020110009130 (1) 565 020110009140 205 020120209110 (1) 565 020120209120 205 020120309110 (1) 430 020120309120 145 020120509110 (1) 715 020120509120 260 020120509130 (1) 430 020120509140 145 020120909700 145 020130009100 (2) (6) 1 020 020130009120 (2) (6) 625 020130009060 (6) 205 — meat of bovines, frozen 0202 16 500 020210009100 145 020210009900 205 020220109000 205 020220309000 145 020220509100 260 020220509900 145 020220909100 145 020230909200 (6) 205 ‘NB: ‘The product codes and footnotes are defined in Commission Regulation (EEC) No 3846/87 (‘OJ L 366, 24.12.1987, p. 1‘), as amended.

ANNEX VII

‘Part 9

Milk and milk products

Forecast supply balance and Community aid for the supply of Community products

Community aid for the supply of Community products



(in EUR/100 kg weight, unless otherwise specified) Description Product code Notes Aid amounts Milk and cream, not concentrated nor containing added sugar or other sweetening matter: – of a fat content, by weight, not exceeding 1 %: – – in immediate packings of a net content not exceeding two litres 040110109000 (1) – – others 040110909000 (1) – of a fat content, by weight, exceeding 1 % but not exceeding 6 %: – – 3 % or less: – – – in immediate packings of a net content not exceeding two litres: – of a fat content, by weight, not exceeding 1,5 % 040120119100 (1) – of a fat content, by weight, exceeding 1,5 % 040120119500 (1) – – – other: – of a fat content, by weight, not exceeding 1,5 % 040120199100 (1) – of a fat content, by weight, exceeding 1,5 % 040120199500 (1) – – exceeding 3 %: – – – in immediate packings of a net content not exceeding two litres 040120919000 (1) – – – other 040120999000 (1) – of a fat content, by weight, exceeding 6 % – – 21 % or less: – – – in immediate packings of a net content not exceeding two litres: – with a fat content, by weight: – exceeding 10 % but not exceeding 17 % 040130119400 (1) – exceeding 17 % 040130119700 (1) – – – other: – with a fat content, by weight: – exceeding 17 % 040130199700 (1) – – exceeding 21 % but not exceeding 45 % – – – in immediate packings of a net content not exceeding two litres: – with a fat content, by weight: – not exceeding 35 % 040130319100 (1) – exceeding 35 % but not exceeding 39 % 040130319400 (1) – exceeding 39 % 040130319700 (1) – – – other: – with a fat content, by weight: – not exceeding 35 % 040130399100 (1) – exceeding 35 % but not exceeding 39 % 040130399400 (1) – exceeding 39 % 040130399700 (1) – – exceeding 45 % – – – in immediate packings of a net content not exceeding two litres – with a fat content, by weight: – not exceeding 68 % 040130919100 (1) – exceeding 68 % 040130919500 (1) – – – other: – with a fat content, by weight: – not exceeding 68 % 040130999100 (1) – exceeding 68 % 040130999500 (1) Milk and cream, concentrated or containing added sugar or other sweetening matter (2): – in powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 % (3): – – not containing added sugar or other sweetening matter: – – – in immediate packings of a net content not exceeding 2,5 kg 040210119000 (4) (1) – – – other 040210199000 (4) (1) – – other: – – – in immediate packings of a net content not exceeding 2,5 kg 040210919000 (5) (1) – – – other 040210999000 (5) (1) – in powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 % (3): – – not containing added sugar or other sweetening matter: – – – of a fat content, by weight, not exceeding 27 %: – – – – in immediate packings of a net content not exceeding 2,5 kg: – with a fat content, by weight: – not exceeding 11 % 040221119200 (4) (1) – exceeding 11 % but not exceeding 17 % 040221119300 (4) (1) – exceeding 17 % but not exceeding 25 % 040221119500 (4) (1) – exceeding 25 % 040221119900 (4) (1) – – – – other: – – – – – of a fat content, by weight, not exceeding 11 % 040221179000 (4) (1) – – – – – of a fat content, by weight, exceeding 11 % but not exceeding 27 %: – not exceeding 17 % 040221199300 (4) (1) – exceeding 17 % but not exceeding 25 % 040221199500 (4) (1) – exceeding 25 % 040221199900 (4) (1) – – – of a fat content, by weight, exceeding 27 %: – – – – in immediate packings of a net content not exceeding 2,5 kg: – with a fat content, by weight: – not exceeding 28 % 040221919100 (4) (1) – exceeding 28 % but not exceeding 29 % 040221919200 (4) (1) – exceeding 29 % but not exceeding 45 % 040221919350 (4) (1) – exceeding 45 % 040221919500 (4) (1) – – – – other: – with a fat content, by weight: – not exceeding 28 % 040221999100 (4) (1) – exceeding 28 % but not exceeding 29 % 040221999200 (4) (1) – exceeding 29 % but not exceeding 41 % 040221999300 (4) (1) – exceeding 41 % but not exceeding 45 % 040221999400 (4) (1) – exceeding 45 % but not exceeding 59 % 040221999500 (4) (1) – exceeding 59 % but not exceeding 69 % 040221999600 (4) (1) – exceeding 69 % but not exceeding 79 % 040221999700 (4) (1) – exceeding 79 % 040221999900 (4) (1) – – other: – – – of a fat content, by weight, not exceeding 27 %: – – – – other: – – – – – in immediate packings of a net content not exceeding 2,5 kg: – with a fat content, by weight: – not exceeding 11 % 040229159200 (5) (1) – exceeding 11 % but not exceeding 17 % 040229159300 (5) (1) – exceeding 17 % but not exceeding 25 % 040229159500 (5) (1) – exceeding 25 % 040229159900 (5) (1) – – – – – other: – with a fat content by weight: – exceeding 11 % but not exceeding 17 % 040229199300 (5) (1) – exceeding 17 % but not exceeding 25 % 040229199500 (5) (1) – exceeding 25 % 040229199900 (5) (1) – – – of a fat content, by weight, exceeding 27 %: – – – – in immediate packings of a net content not exceeding 2,5 kg 040229919000 (5) (1) – – – – other: – with a fat content by weight: – not exceeding 41 % 040229999100 (5) (1) – exceeding 41 % 040229999500 (5) (1) – other: – – not containing added sugar or other sweetening matter: – – – of a fat content, by weight, not exceeding 8 %: – – – – in immediate packings of a net content des Inhalts not exceeding 2,5 kg: – of a non-fat milk solid content of 15 % or more by weight and a fat content by weight exceeding 7,4 %: 040291119370 (4) (1) – – – – other: – of a non-fat milk solid content of 15 % or more by weight and a fat content by weight: – not exceeding 3 % 040291199310 (4) ►C1 4,50 ◄ – of a non-fat milk solid content of 15 % or more by weight and a fat content by weight exceeding 7,4 % 040291199370 (4) (1) – – – of a fat content, by weight, exceeding 8 % but not exceeding 10 %: – – – – in immediate packings of a net content not exceeding 2,5 kg: – with a non-fat milk solid content of 15 % or more by weight 040291319300 (4) (1) – – – – other: – with a non-fat milk solid content of 15 % or more by weight 040291399300 (4) (1) – – – of a fat content, by weight, exceeding 10 % but not exceeding 45 %: – – – – Other: 040291999000 (4) (1) – – other: – – – of a fat content, by weight, not exceeding 9,5 %: – – – – in immediate packings of a net content not exceeding 2,5 kg: – of a sucrose content of 40 % or more by weight, a non-fat milk solid content of 15 % or more by weight and a fat content by weight exceeding 6,9 % 040299119350 (5) (1) – – – – other: – of a sucrose content of 40 % or more by weight, a non-fat milk solid content of 15 % or more by weight and a fat content by weight exceeding 6,9 % 040299199350 (5) (1) – – – of a fat content, by weight, exceeding 9,5 % but not exceeding 45 %: – – – – in immediate packings of a net content not exceeding 2,5 kg: – – – – – of a fat content, by weight, not exceeding 21 %: – – – – – – of a sucrose contennt of 40 % or more by weight, a non-fat milk solid content of 15 % or more by weight 040299319150 (5) (1) – – – – – of a fat content, by weight, exceeding 21 % but not exceeding 39 % 040299319300 (5) (1) – – – – – of a fat content, by weight, exceeding 39 % 040299319500 (5) (1) – – – – other: – – – – – of a fat content not exceeding 21 % by weight, a sucrose content of 40 % or more by weight, a non-fat milk solid content of 15 % or more by weight 040299399150 (5) (1) Butter and other fats and oils derived from milk; dairy spreads: – Butter: – – of a fat content, by weight, not exceeding 85 %: – – – Natural butter: – – – – in immediate packings of a net content not exceeding 1 kg: – – – – – with a fat content, by weight: – – – – – – 80 % or more but less than 82 % 040510119500 (1) – – – – – – 82 % or more 040510119700 (1) – – – – other: – – – – – with a fat content, by weight: – – – – – – 80 % or more but less than 82 %: 040510199500 (1) – – – – – – 82 % or more 040510199700 (1) – – – Recombined butter: – – – – in immediate packings of a net content not exceeding 1 kg: – – – – – with a fat content, by weight: – – – – – – 80 % or more but less than 82 % 040510309100 (1) – – – – – – 82 % or more 040510309300 (1) – – – – other: – – – – – with a fat content, by weight: – – – – – – 82 % or more 040510309700 (1) – – – Whey butter: – – – – in immediate packings of a net content not exceeding 1 kg: – – – – – with a fat content, by weight: – – – – – – 82 % or more 040510509300 (1) – – – – other: – – – – – with a fat content, by weight: – – – – – – 80 % or more but less than 82 % 040510509500 (1) – – – – – – 82 % or more 040510509700 (1) – – other 040510909000 (1) – Dairy spreads: – – of a fat content, by weight, of more than 75 % but less than 80 %: – – – with a fat content, by weight: – – – – more than 75 % but less than 78 % 040520909500 (1) – – – – 78 % or more 040520909700 (1) – other: – – of a fat content, by weight, of 99,3 % or more and of a water content, by weight, not exceeding 0,5 % 040590109000 (1) – – others 040590909000 (1)



Description Product code Additional requirements for use of the product code Notes Aid amounts Maximum water content by weight (%) Fat content in the dry matter (%) Cheese and curd (6): – Processed cheese, not grated or powdered (7): – – other: – – – of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter: – – – – 48 % or less: – – – – – of a dry matter content by weight: – – – – – – of 40 % or more, but not exceeding 43 % and of a fat content by weight in the dry matter: – – – – – – – of less than 20 % 040630319710 60 (1) – – – – – – – 20 % or more 040630319730 60 20 (1) – – – – – – 43 % or more, and of a fat content by weight in the dry matter: – – – – – – – of less than 20 % 040630319910 57 (1) – – – – – – – 20 % or more but less than 40 % 040630319930 57 20 (1) – – – – – – – 40 % or more 040630319950 57 40 (1) – – – – exceeding 48 %: – – – – – of a dry matter content by weight: – – – – – – 40 % or more but less than 43 % 040630399500 60 48 (1) – – – – – – 43 % or more but less than 46 % 040630399700 57 48 (1) – – – – – – 46 % or more, and of a fat content by weight in the dry matter: – – – – – – – of less than 55 % 040630399930 54 48 (1) – – – – – – – 55 % or more 040630399950 54 55 (1) – – – of a fat content, by weight, exceeding 36 % 040630909000 54 79 (1) – – – Edam 040690239900 47 40 (1) – – – Tilsit 040690259900 47 45 (1) – – – Butterkäse 040690279900 52 45 (1) – – – – – – – Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsoe: – – – – – – – – of a fat content exceeding 45 % by weight in the dry matter but not exceeding 55 %: – – – – – – – – – of a dry matter content of 50 % or more but not exceeding 56 % 040690769300 50 45 (1) – – – – – – – – – of a dry matter content, by weight, of 56 % or more 040690769400 46 55 (1) – – – – – – – – of a fat content of 55 % or more by weight in the dry matter 040690769500 46 55 (1) – – – – – – – Gouda: – – – – – – – – of a fat content, by weight of dry matter, of less than 48 % 040690789100 50 20 (1) – – – – – – – – of a fat content exceeding 48 % by weight in the dry matter but not exceeding 55 % 040690789300 45 48 (1) – – – – – – – – other 040690789500 45 55 (1) – – – – – – – Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio 040690799900 56 40 (1) – – – – – – – Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey 040690819900 44 45 (1) – – – – – – – – exceeding 47 % but not exceeding 52 %: – – – – – – – – – cheese manufactured from whey 040690869100 — – – – – – – – – – other, of a fat content by weight in the dry matter: – – – – – – – – – – of less than 5 % 040690869200 52 (1) – – – – – – – – – – 5 % or more but less than 19 % 040690869300 51 5 (1) – – – – – – – – – – 19 % or more but less than 39 % 040690869400 47 19 (1) – – – – – – – – – – 39 % or more 040690869900 40 39 (1) – – – – – – – – exceeding 52 % but not exceeding 62 %: – – – – – – – – – cheese manufactured from whey, except Manouri 040690879100 — – – – – – – – – – other, of a fat content by weight in the dry matter: – – – – – – – – – – of less than 5 % 040690879200 60 (1) – – – – – – – – – – 5 % or more but less than 19 % 040690879300 55 5 (1) – – – – – – – – – – 19 % or more but less than 40 % 040690879400 53 19 (1) – – – – – – – – – – 40 % or more: – – – – – – – – – – – Idiazabal, Manchego and Roncal, manufactured exclusively from ewe's milk 040690879951 45 45 (1) – – – – – – – – – – – Maasdam 040690879971 45 45 (1) – – – – – – – – – – – Manouri 040690879972 43 53 (1) – – – – – – – – – – – Hushallsost 040690879973 46 45 (1) – – – – – – – – – – – Murukoloinen 040690879974 41 50 (1) – – – – – – – – – – – other 040690879979 47 40 (1) – – – – – – – – exceeding 62 % but not exceeding 72 %: – – – – – – – – – Cheese manufactured from whey 040690889100 — – – – – – – – – – other: – – – – – – – – – – other: – – – – – – – – – – – of a fat content by weight in the dry matter: – – – – – – – – – – – – 10 % more but less than 19 % 040690889300 60 10 (1) Milk preparations and other fats and oils derived from milk 19019099 (8) Mil preparations for children containing no milk fat 21069092’ (8)

(1) ‘The amount of the aid shall be equal to the amount of the refund for products falling within the same CN code granted under Article 31 of Regulation (EC) No 1255/1999. Where refunds granted under Article 31 of Regulation (EC) No 1255/1999 are differentiated, the amount of the aid shall be equal to the highest refund granted for products falling within the same code of the export refund nomenclature (Regulation (EC) No 3846/87).

(2) ‘Where the milk protein content (nitrogen content × 6,38) in the non-fatty milk solid of a product under this position is less than 34 %, no aid shall be granted. Where the water content by weight of the powdered products under this position is greater than 5 %, no refund shall be granted.

‘When completing customs formalities, the applicant shall state on the declaration provided for this purpose the minimum milk protein content in the non-fatty milk solid, and the maximum water content for powdered products.

(3) ‘The amount of aid for frozen condensed milk is the same as that applicable respectively to CN codes 0402 91‘ or 0402 99‘.

(4) ‘Where the product contains non-milk matter, the share of such matter shall not be taken into account for the purposes of calculating the amount of aid.

‘When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not non-milk matter has been added, and if so the maximum content by weight of added non-milk matter in 100 kilograms of finished product.

(5) ‘Where the product contains non-milk matter other than sucrose, the share of such matter other than sucrose shall not be taken into account for the purposes of calculating the amount of aid.

‘The amount of aid for 100 kilograms of product under this subheading is equal to the sum of the following items:

‘(a) ‘the amount indicated per kg, multiplied by the weight of the lactic matter in 100 kg of product,

‘(b) ‘an item calculated in accordance with the definition in Article 12(3) of Commission Regulation (EC) No 1466/95 (‘OJ L 144, 28.6.1995, p. 22‘).

‘When completing customs formalities, the applicant shall state on the declaration provided for this purpose the maximum content by weight of sucrose and/or other non-milk matter added to 100 kg of finished product.

(6) ‘Aid payable for cheese presented in immediate packing which also contains preservative liquid, in particular brine, shall be granted on the basis of net weight, after deduction of the weight of the liquid.

(7) ‘When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not non-milk matter and/or casein and/or caseinates and/or whey and/or products derived from whey and/or products derived from whey and/or lactose and/or permeate and/or products coming under CN code ‘3504‘ have been added to the product, and if so specify the maximum content by weight of the non-milk matter and/or casein and/or caseinates and/or whey and/or products derived from whey and/or products derived from whey and/or lactose and/or permeate and/or products coming under CN code ‘3504‘ added to 100 kg of finished product.

(8) ‘The amount of the aid shall be equal to the refund set in the Commission Regulation fixing the refund rates applicable to certain milk products exported in the form of goods not covered by Annex I, granted under Regulation (EC) No 1520/2000.

ANNEX VIII

‘Part 11

Eggs, poultry, rabbits

Forecast supply balance and Community aid for the supply of Community products per calendar year

( 1 ) OJ L 198, 21.7.2001, p. 11.

( 2 ) OJ L 198, 21.7.2001, p. 26.

( 3 ) OJ L 198, 21.7.2001, p. 45.

( 4 ) OJ L 8, 11.1.2002, p. 15.

( 5 ) OJ L 25, 29.1.2002, p. 26.

( 6 ) OJ L 222, 7.8.1992, p. 32.

( 7 ) OJ L 219, 4.8.1992, p. 37.

( 8 ) ‘The amount of the aid shall be equal to the amount of the refund for products fallings within the same CN code granted under Article 31 of Regulation (EC) No 1255/1999. Where refunds granted under Article 31 of Regulation (EC) No 1255/1999 are differentiated, the amount of the aid shall be equal to the highest refund granted for products falling within the same code of the export refund nomenclature (Regulation (EEC) No 3846/87).

( 9 ) ‘Where the milk protein content (nitrogen content × 6,38) in the non-fatty milk solid of a product under this position is less than 34 %, no aid shall be granted. Where the water content by weight of the powdered products under this position is greater than 5 %, no refund shall be granted.

‘When completing customs formalities, the applicant shall state on the declaration provided for this purpose the minimum milk protein content in the non-fatty milk solid, and the maximum water content for powdered products.

( 10 ) ‘Where the product contains non-milk matter, the share of such matter shall not be taken into account for the purposes of calculating the amount of aid.

‘When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not non-milk matter has been added, and if so the maximum content by weight of added non-milk in 100 kilograms of finished product.

( 11 ) ‘Where the product contains non-milk matter and/or casein and/or caseinates and/or whey and/or products derived from whey and/or lactose and/or permeate and/or, the share of added non-milk matter and/or casein and/or caseinates and/or whey and/or products derived from whey and/or lactose and/or permeate and/or products coming under CN code ‘3504‘ is not taken into consideration for the purposes of calculating the amount of aid.

( 12 ) ‘The amount of the aid shall be equal to the amount of the refund for products falling within the same CN code granted under Article 31 of Regulation (EC) No 1255/1999. Where refunds granted under Article 31 of Regulation (EC) No 1255/1999 are differentiated, the amount of the aid shall be equal to the highest refund granted for products falling within the same code of the export refund nomenclature (Regulation (EC) No 3846/87).

( 13 ) ‘Where the milk protein content (nitrogen content × 6,38) in the non-fatty milk solid of a product under this position is less than 34 %, no aid shall be granted. Where the water content by weight of the powdered products under this position is greater than 5 %, no refund shall be granted.

‘When completing customs formalities, the applicant shall state on the declaration provided for this purpose the minimum milk protein content in the non-fatty milk solid, and the maximum water content for powdered products.

( 14 ) ‘The amount of aid for frozen condensed milk is the same as that applicable respectively to CN codes 0402 91‘ or 0402 99‘.

( 15 ) ‘Where the product contains non-milk matter, the share of such matter shall not be taken into account for the purposes of calculating the amount of aid.

‘When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not non-milk matter has been added, and if so the maximum content by weight of added non-milk matter in 100 kilograms of finished product.

( 16 ) ‘Where the product contains non-milk matter other than sucrose, the share of such matter other than sucrose shall not be taken into account for the purposes of calculating the amount of aid.

‘The amount of aid for 100 kilograms of product under this subheading is equal to the sum of the following items:

‘(a) ‘the amount indicated per kg, multiplied by the weight of the lactic matter in 100 kg of product,

‘(b) ‘an item calculated in accordance with the definition in Article 12(3) of Commission Regulation (EC) No 1466/95 (‘OJ L 144, 28.6.1995, p. 22‘).

‘When completing customs formalities, the applicant shall state on the declaration provided for this purpose the maximum content by weight of sucrose and/or other non-milk matter added to 100 kg of finished product.

( 17 ) ‘Aid payable for cheese presented in immediate packing which also contains preservative liquid, in particular brine, shall be granted on the basis of net weight, after deduction of the weight of the liquid.

( 18 ) ‘When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not non-milk matter and/or casein and/or caseinates and/or whey and/or products derived from whey and/or products derived from whey and/or lactose and/or permeate and/or products coming under CN code ‘3504‘ have been added to the product, and if so specify the maximum content by weight of the non-milk matter and/or casein and/or caseinates and/or whey and/or products derived from whey and/or products derived from whey and/or lactose and/or permeate and/or products coming under CN code ‘3504‘ added to 100 kg of finished product.

( 19 ) ‘The amount of the aid shall be equal to the refund set in the Commission Regulation fixing the refund rates applicable to certain milk products exported in the form of goods not covered by Annex I, granted under Regulation (EC) No 1520/2000.