2002R0753 — EN — 29.11.2002 — 001.001 — 1
This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents
►B COMMISSIONREGULATION(EC)No753/2002
of29April2002
laying down certain rules for applying Council Regulation (EC) No 1493/1999 as regards the
description,designation,presentationandprotectionofcertainwinesectorproducts
(OJ L 118, 4.5.2002, p. 1)
Amended by:
Official Journal
No page date
►M1Commission Regulation (EC) No 2086/2002 of 25 November 2002 L 321 8 26.11.2002
▼B
COMMISSIONREGULATION(EC)No753/2002
of29April2002
layingdowncertainrulesforapplyingCouncilRegulation(EC)No
1493/1999asregardsthedescription,designation,presentationand
protectionofcertain winesectorproducts
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EC) No 1493/1999 of 17 May
1999 on the common organisation of the market in wine(1), aslas t
amended by Regulation (EC) No 2585/2001(2), and in particular Arti-
cles53 and 80 thereof,
Whereas:
(1)Chapter II of Title V and AnnexesVII and VIII to Regulation
(EC) No 1493/1999 lay down rulesrelating to the des cription,designation and presentation of certain products covered by thatRegulation (‘wine sector products’) and the protection of certainparticularsand terms . Detailed rulesfor the implementation of
those provisions should therefore be adopted and the existing
legislation on the subject repealed, namely Commission Regula-tions(EEC) No 3201/90 of 16 October 1990 laying downdetailed rules for the description and presentation of wines andgrape musts(
3), aslas t amended by Regulation (EC) No 885/
2001(4), (EEC) No 3901/91 of 18 December 1991 laying down
certain detailed rules on the description and presentation of
special wines(5), (EC) No 554/95 of 13 March 1995 laying
down detailed rules for the description and presentation of spark-ling and aerated sparkling wines(
6), asamended by Regulation
(EC) No 1915/96(7), and (EC) No 881/98 of 24 April 1998
laying down detailed rulesfor the protection of the additional
traditional terms used to designate certain types of quality wineproduced in specified regions (quality wine psr)(
8), aslas t
amended by Regulation (EC) No 1608/2000(9).
(2)Certain ruleson the labelling of foods tuffsare laid down inCouncil Directive 75/106/EEC of 19 December 1974 on the
approximation of the lawsof the Member Statesrelating to the
making-up by volume of certain pre-packaged liquids(
10), aslas t
amended by Directive 89/676/EEC(11), Council Directive 89/
396/EEC of 14 June 1989 on indicationsor marksidentifyingthe lot to which a foodstuff belongs(
12), aslas t amended by
Directive 92/11/EEC(13), and European Parliament and Council
Directive 2000/13/EC of 20 March 2000 on the approximation
of the lawsof the Member Statesrelating to the labelling,presentation and advertising of foodstuffs(
14), asamended by
Commission Directive 2001/101/EC(15). Those rules also apply
to wine sector products, except where expressly excluded by
the Directivesconcerned.2002R0753 — EN — 29.11.2002 — 001.001 — 2
(1) OJ L 179, 14.7.1999, p. 1.
(2) OJ L 345, 29.12.2001, p. 10.
(3) OJ L 309, 8.11.1990, p. 1.
(4) OJ L 128, 10.5.2001, p. 54.
(5) OJ L 368, 31.12.1991, p. 15.
(6) OJ L 56, 14.3.1995, p. 3.
(7) OJ L 252, 4.10.1996, p. 10.
(8) OJ L 124, 25.4.1998, p. 22.
(9) OJ L 185, 25.7.2000, p. 24.
(10) OJ L 42, 15.2.1975, p. 1.
(11) OJ L 398, 30.12.1989, p. 18.
(12) OJ L 186, 30.6.1989, p. 21.
(13) OJ L 65, 11.3.1992, p. 32.
(14) OJ L 109, 6.5.2000, p. 29.
(15) OJ L 310, 28.11.2001, p. 19.
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(3)The ruleslaid down in thisRegulation s hould take account of
the experience gained in applying the existing legislation on
wine sector products as well as the rules laid down in the Direc-tivesreferred to above. In particular, the ruless hould besimplified as far as possible and made more readable, withprovisions harmonised across different product groups, whilsttaking account of product diversity.
(4)ThisRegulation s hould comply with the objectivesof protectingthe legitimate interests of consumers and producers, ensuring thesmooth operation of the internal market and promoting theproduction of quality productsaslaid down in Article 47(1) of
Regulation (EC) No 1493/1999. It should also meet the require-
mentsof Article 77 of that Regulation s o that due account maybe taken, at the same time, of the objectives set out in Article 33and in Article 131 of the Treaty, and so that regard may also behad to the obligationsaris ing from international agreementsconcluded in accordance with Article 300(2) of the Treaty.
(5)The concept of ‘labelling’ should be clarified in order to limitthe term to those aspects of the presentation of wine sectorproductsthat concern the nature, quality or origin of the productsthemselves.
(6)To assist consumers, certain mandatory information should begrouped in a single visual field on the container, tolerance limitsshould be set for the indication of the actual alcoholic strengthand account should be taken of the specific character of theproductsconcerned.
(7)The existing rules on the use of codes on labelling have proveduseful and should therefore be retained.
(8)Some wine sector products may not be intended for directhuman consumption. Member States should therefore be
permitted to exempt such products from the labelling rules,
provided that adequate control mechanisms are in force. Thesame should apply in the case of certain quality wines psr agedin the bottle.
(9)Wine sector products exported from the Community may need tosatisfy labelling requirements in third countries or provide infor-mation useful to consumers in those countries. Member Statesshould therefore be able to permit the use of other languagesfor certain termson the label.
(10)Regulation (EC) No 1493/1999 harmonises the labelling for allwine sector products with the model already established forsparkling wines, by allowing the use of terms other than thoseexpressly covered by Community legislation, provided that theyare accurate. The rulesfor implementing thisRegulation s houldtherefore also be harmonised in the same way, using the model
established for sparkling wines, while ensuring that there is no
risk of these other terms being confused with the terms coveredby Community legislation and that such terms may be used onlyif operatorscan prove their accuracy where there isany doubt.
(11)In the interests of legal certainty, the existing definitions of‘bottler’ and ‘bottling’ should remain unchanged and a definitionof ‘importer’ should be introduced.
(12)The use of lead-based capsules to cover the closing devices ofcontainersholding productscovered by Regulation (EC) No
1493/1999 should be banned, in order to avoid any risk, firstly,
of contamination, in particular by accidental contact with suchproducts and, secondly, of environmental pollution from wastecontaining lead from such capsules.
(13)The use of certain types of bottle for certain products is a long-established practice in the Community and third countries. Suchbottlescan evoke certain characteris ticsor a certain origin ofproducts in the minds of consumers due to their long-establisheduse. Such bottles should therefore be reserved for the wines inquestion.2002R0753 — EN — 29.11.2002 — 001.001 — 3
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(14)To ensure the traceability and control of wine sector products,
certain particulars on the labelling should be repeated in registers
and on the accompanying documents, provided for by Commis-sion Regualtion (EC) No 884/2001 of 24 April 2001 layingdown detailed rulesof application concerning the documentsaccompanying the carriage of wine productsand the recordstobe kept in the wine sector(
1).
(15)Regulation (EC) No 1493/1999 providesfor conditionsto be laid
down for the use of certain terms. For some of these terms,
Community rules are necessary for the smooth functioning ofthe internal market. Such rules should, in general, be based onexisting provisions. For other terms, the Member States shouldlay down the rulesfor wine produced in their territory — whichshould be compatible with Community law — so that policy can
be developed as close as possible to the producer. The transpar-
ency of such rules should nevertheless be assured.
(16)Asregardsthe obligatory indication of the name or companyname of the bottler or the consignor and the voluntary indicationof the name, address and occupation of one or more of thepersons involved in marketing, in order to ensure the smooth
operation of the internal market and to ensure that the consumer
is not misled, it should become compulsory to indicate theactivity of those persons by the use of terms such as ‘wine-grower’, ‘harvested by’, ‘merchant’, ‘distributed by’, ‘importer’,‘imported by’, and other similar terms.
(17)Termsreferring to the organic production of grapesare governedsolely by Council Regulation (EEC) No 2092/91 of 24 June
1991 on organic production of agricultural productsand indica-
tionsreferring thereto on agricultural productsand foods tuffs(
2),
as last amended by Commission Regulation (EC) No 473/2002(
3), which means that they may be used for all wine sector
products. The provisions of this Regulation on particularsconcerning the production method do not therefore cover those
terms.
(18)The use and regulation of certain terms (other than designations
of origin) to describe quality wine sector products is a long-established practice in the Community. Such traditional expres-sions can evoke in the minds of consumers a production orageing method or a quality, colour or type of wine or a particular
event linked to the history of the wine. So as to ensure fair
competition and avoid misleading consumers, a common frame-work should be laid down for registering and protecting suchtraditional expressions.
(19)In the interests of simplicity and clarity, the labelling of liqueurwines and semi-sparkling wines should be harmonised as far aspossible, taking due account of product diversity, using the
approach laid down in Regulation (EC) No 1493/1999 for still
wines. The approach for labelling other wine sector productsshould be similarly harmonised, although the specific nature ofthese products and their markets requires a greater degree ofdifferentiation, in particular asregardsmandatory information.
(20)The rulesfor labelling third-country wine s ector productscircu-lating on the Community market should also be harmonised as
far as possible with the approach laid down for Community
wine sector products in order to avoid misleading consumersand unfair competition for producers. However, considerationshould be given to the differences in production conditions,winemaking traditions and legislation in third countries.
(21)The provisions of this Regulation should be without prejudice toany specific rules negotiated under agreements with third coun-2002R0753 — EN — 29.11.2002 — 001.001 — 4
(1) OJ L 128, 10.5.2001, p. 32.
(2) OJ L 198, 22.7.1991, p. 1.
(3) OJ L 75, 16.3.2002, p. 21.
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triesconcluded under the procedure provided for in Article 133
of the Treaty.
(22)Specific and detailed ruleson the labelling of s parkling winesare already laid down in Annex VIII to Regulation (EC) No
1493/1999. However, certain additional implementing rules
should be laid down.
(23)Wherever possible, the rules for aerated semi-sparkling winesshould match those laid down in Regulation (EC) No 1493/1999 for aerated sparkling wines, taking due account of productdiversity.
(24)Article 80 of Regulation (EC) No 1493/1999 providesformeasures to be adopted to ease the transition from the previous
wine sector legislation to that Regulation. So as to avoid unne-
cessary burdens on operators, provisions should be enacted toensure that products labelled in accordance with the existingrulesmay continue to be marketed, and that labelsprinted inaccordance with those rules may be used during a transitionalperiod.
(25)Article 81 of Regulation (EC) No 1493/1999 repealsthe exis ting
Council legislation in the wine sector, including that dealing
with aspects covered by this Regulation. In order to allow asmooth transition and the continuity of the applicable arrange-mentspending the finalis ation and adoption of implementingmeasures, Regulation (EC) No 1608/2000, as last amended byRegulation (EC) No 699/2002(
1), providesfor s ome of the
Council provisions repealed by Article 81 to remain in force for
a brief transitional period. The changes made by this Regulationto the existing rules will require the Member States to adopt anumber of implementing measures. So as to allow a reasonableperiod for those measures to be adopted and for operators to
adapt to the new rules, some of the Council provisions repealed
by Article 81 of Regulation (EC) No 1493/1999 should remainin force for a further brief transitional period. Regulation (EC)No 1608/2000 should therefore be repealed.
(26)The measures provided in this Regulation should apply only tothe productsreferred to in Article 1(2) of Regulation (EC) No1493/1999, without prejudice to the provisions of that Regulation
that apply to other products, in particular Article 52(2), (3) and
(4) thereof and AnnexesVII(C) and VIII(I)(3) thereto.
(27)The Management Committee for Wine hasnot delivered anopinion within the time limit set by its Chairman,
HAS ADOPTED THIS REGULATION:
TITLEI
COMMON RULES
Article 1
Purpose
ThisRegulation laysdown rulesfor applying the provis ionscontained
in Chapter II of Title V and in AnnexesVII and VIII to Regulation(EC) No 1493/1999 which relate to the description, designation,presentation and protection of certain products.2002R0753 — EN — 29.11.2002 — 001.001 — 5
(1) OJ L 109, 25.4.2002, p. 20.
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Article 2
Labelling
Words, symbols and other marks shall not form part of the labelling as
defined in the introductory section of Annex VII and Annex VIII(A)(2)to Regulation (EC) No 1493/1999, if they:
(a) are required under Member States' implementing provisions for
European Parliament and Council Directive 94/62/EC(
1);
(b) refer to the manufacturer or volume of the container and are
inscribed directly and indelibly thereon;
(c) are used for bottling checks; here, Member States may specify or
approve a system for indicating the date of bottling of wines andgrape musts bottled in their territory;
(d) are used to identify the product by means of a numeric code and/or
machine-scannable symbol;
(e) are required under the Member States' provisions on qualitative or
quantitative control of products subject to systematic official exam-
ination;
(f) refer to the price of the product;
(g) are required under the Member State's tax provisions;(h) are not covered by points(a) to (g) above, do not relate in any way
to the characterisation of the product in question, and are notgoverned by Regulation (EC) No 1493/1999 or by thisRegulation.
Article 3
Presentation ofcompulsoryparticulars
1. The compulsory particulars referred to in Annex VII(A) to Regu-
lation (EC) No 1493/1999 shall be grouped in the same visual field onthe container, and presented in easily readable, indelible characterslarge enough to stand out well against the ground on which they areprinted and clearly distinguishable from all other (written and graphic)
content of the labelling.
However, the compulsory particulars of the importer and the lot
number may appear outside the visual field in which the other compul-sory particulars appear.
2. The actual alcoholic strength by volume referred to in the third
indent of Annex VII(A)(1) and Annex VIII(B)(1)(d) to Regulation(EC) No 1493/1999 shall be indicated in percentage units or half units.Without prejudice to the tolerances set for the reference analysis
method used, the strength shown may not differ by more than 0,5 %
vol from that given by analysis. However, the alcoholic strength ofquality wines psr stored in bottles for more than three years, sparklingwines, aerated sparkling wines, semi-sparkling wines, aerated semi-sparkling wines and liqueur wines, without prejudice to the tolerancesset for the reference analysis method used, may not differ by more than
0,8 % vol from that given by analysis. The figure shall be followed by
‘% vol’ and may be preceded by ‘actual alcoholic strength’, ‘actualalcohol’ or ‘alc’.
The actual alcoholic strength shall be indicated on the label in charac-
ters at least 5 mm high if the nominal volume is over 100 cl, at least 3
mm high if it isequal to or les sthan 100 cl but more than 20 cl and 2mm high if it is 20 cl or less.
Article 4
Useofcodesonlabelling
1. The codesreferred to in Annex VII(E) to Regulation (EC) No
1493/1999 shall be determined by the Member State in which the2002R0753 — EN — 29.11.2002 — 001.001 — 6
(1) OJ L 365, 31.12.1994, p. 10.
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bottler, consignor or importer has its head office, while the codes
referred to in Annex VIII(D)(4) and (5) to that Regulation shall bedetermined by the Member State in which the winemaker or seller has
itshead office.
2. Any reference to a Member State in a code asreferred to in para-
graph 1 shall be by means of the postal abbreviation preceding theother partsof the code.
Article 5
Derogations
1. In the case of wines produced on their territory, Member States
may exempt the following from the labelling requirement in Annex
VII(G)(1) to Regulation (EC) No 1493/1999:
(a) products transported between two or more premises of a single
enterprise located within a single administrative unit or withinneighbouring administrative units; such units shall be no largerthan the regionscorres ponding to level III in the nomenclature of
territorial units for statistical purposes (NUTS III) with the excep-
tion of island territories, where the administrative unit shallcorrespond to level II of the nomenclature of territorial units forstatistical purposes (NUTS II);
(b) quantitiesof grape mus t and wine not exceeding 30 litresper lot
and not intended for sale;
(c) quantities of grape must and wine intended for home consumption
by producersand their employees .
Furthermore, the Member State concerned may also provide for ad hoc
derogations for certain quality wines psr as referred to in the secondindent of Article 29(1)(b) of thisRegulation and aged in bottlesfor along period before sale, provided that they lay down control require-ments and rules for circulation for those products.
2. By way of derogation from Annex VII(D)(1) to Regulation (EC)
No 1493/1999, where the productsconcerned are to be exported andwhere the legislation of the third country so requires, Member Statesmay allow the particularson the labelling, notably the compuls oryones, to be added in languages other than the official Community
languages.
Article 6
Rulescommontoallparticularsonlabelling
1. For the purposes of Annex VII(B)(3) to Regulation (EC) No
1493/1999, the labelling of the productscovered by that Annex maybe supplemented by other particulars provided that there is no riskthat such particulars might mislead those to whom they are addressed,particularly by creating confusion with the compulsory particulars
referred to in paragraph A(1) or the optional particularsreferred to in
paragraph B(1) of that Annex.
2. In the case of the products referred to in Annex VII(B)(3) to
Regulation (EC) No 1493/1999, an authority designated under Article72(1) thereof may, provided that it actsin compliance with the general
procedural rulesadopted by the Member State, require bottlers ,
consignors or importers to provide proof of the accuracy of thewording used for the description as it relates to the nature, identity,quality, composition, origin or source of the product concerned or theproductsus ed to make it.
If proof iss ought by the competent authority of the Member State
where the bottler, consignor or importer in question is established, it
shall be sought directly by that authority.
If proof iss ought by the competent authority of another Member State,
the latter shall give the authority of the country where the bottler,consignor or importer is established all the data it needs to seek theproof in question, using the normal channels for direct cooperation2002R0753 — EN — 29.11.2002 — 001.001 — 7
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between the two authorities. The requesting authority shall be informed
of the action taken in response to its request.
If the competent authoritiesfind that proof hasnot been given, the
particularsconcerned s hall be regarded asnot being in conformity
with Regulation (EC) No 1493/1999 or thisRegulation.
Article 7
Definitionof‘bottler’, ‘bottling’and‘importer’
For the purposes of this Regulation:
(a) ‘bottler’ means a natural or legal person or a group of such persons
carrying out bottling or having bottling carried out on their behalf;
(b) ‘bottling’ meansputting the product concerned up for commercial
purposes in containers of a capacity not exceeding 60 litres;
(c) ‘importer’ means a natural or legal person or group of such persons
established within the Community assuming responsibility forbringing into circulation non-Community goodswithin the meaningof Article 4(8) of Council Regulation (EEC) No 2913/92(
1).
Article 8
Prohibitionoflead-basedcapsulesorfoil
The closing devices for products as referred to in Article 1(2) of Regu-
lation (EC) No 1493/1999 may not be enclosed in lead-based capsules
or foil.
Article 9
Reservationofcertain typesofbottle
1. The conditions governing the use of certain types of bottles shall
be aslis ted in Annex I.
2. To qualify for inclusion in Annex I, types of bottle must meet the
following requirements:
(a) they must have been genuinely and traditionally used for the last 25
yearsin s pecified production regionsor areasin the Community;
(b) their use must evoke certain characteristics or a certain origin of
the wine;
(c) the bottle type must not be used for other wines on the Community
market.
3. Member States shall notify to the Commission:
(a) the factsjus tifying recognition of each type of bottle;
(b) the characteristics of the types of bottle meeting the requirements
in paragraph 2 and the wine for which they are reserved.
4. By way of derogation from paragraphs1, 2 and 3, certain typesof
bottle listed in Annex I may be used for the presentation of winesoriginating in third countries, provided that:
(a) those countries have submitted a reasoned request to the Commis-
sion; and
(b) requirements deemed equivalent to those set out in paragraphs 2
and 3 of thisArticle have been met.
The third countries authorised to use each type of bottle are listed in
Annex I, together with the ruleson their us e.
5. Some bottle typestraditionally us ed in third countriesbut not
included in Annex I may qualify for the protection laid down in thisArticle for that bottle type with a view to their marketing in theCommunity, if reciprocal arrangementsapply.2002R0753 — EN — 29.11.2002 — 001.001 — 8
(1) OJ L 302, 19.10.1992, p. 1.
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The first subparagraph shall be implemented through agreements with
the third countriesconcerned, concluded under the procedure laid downin Article 133 of the Treaty.
Article 10
Registers,accompanyingdocuments,andotherdocuments
1. For the productsreferred to in Annex VII(A)(1) to Regulation
(EC) No 1493/1999, with the exception of semi-sparkling wines andaerated semi-sparkling wines, the description in the registers kept by
operatorsasreferred to in Article 11 of Regulation (EC) No 884/
2001, and in the other registers, accompanying documents and otherdocuments prescribed by Community legislation and, where no accom-panying document hasbeen drawn up, in the relevant commercialdocuments, shall contain, in addition to the particulars provided for by
Regulation (EC) No 884/2001, the optional particularsreferred to in
Annex VII(B)(1) and (2) to Regulation (EC) No 1493/1999, providedthat they are shown on the labelling or that it is planned to showthem on the labelling.
2. For the productsreferred to in Annex VIII(A)(1) to Regulation
(EC) No 1493/1999, and for semi-sparkling wines and aerated semi-sparkling wines, the description in the registers kept by winemakers
and in the other registers, accompanying documents and other docu-
ments prescribed by Community legislation and, where noaccompanying document hasbeen drawn up, in the relevant commer-cial documents, shall contain, in addition to the particulars providedfor by Regulation (EC) No 884/2001:
— in the case of the products referred to in Annex VIII(A)(1) to Regu-
lation (EC) No 1493/1999, the name under which the product issold and the indication of the type of product as referred to inAnnex VIII(B)(1)(a) and (c) to Regulation (EC) No 1493/1999 andin the case of semi-sparkling wines and aerated semi-sparkling
wines, the name under which the product is sold as referred to in
Annex VII(A)(2) to Regulation (EC) No 1493/1999,
— in the case of the products referred to in Annex VIII(A)(1) to Regu-
lation (EC) No 1493/1999, the optional particularsreferred to in
Annex VIII(E) to Regulation (EC) No 1493/1999, and in the caseof semi-sparkling wines and aerated semi-sparkling wines theoptional particularsreferred to in Annex VII(B)(1) and (2) to Regu-lation (EC) No 1493/1999, provided that they are shown on thelabelling or that it isplanned to s how them on the labelling.
3. For Title II products, the description in the registers kept by the
operatorsreferred to in Article 11 of Regulation (EC) No 884/2001 and
in the other registers, accompanying documents and other documentsprescribed by Community legislation and, where no accompanyingdocument hasbeen drawn up, in the relevant commercial documents ,shall contain, in addition to the particulars provided for by Regulation(EC) No 884/2001, the optional particularsreferred to in Articles13(1)
and 14(1) and (3) of thisRegulation, provided that they are s hown on
the labelling or that it isplanned to s how them on the labelling.
4. The description in the registers kept by persons other than produ-
cers or where appropriate winemakers shall contain at least theparticularsreferred to in paragraphs1, 2 or 3, asappropriate. Theoptional particularsreferred to in paragraphs1, 2 or 3, asthe cas emay be, may be replaced in those registers by the number of the
accompanying document or the other documentspres cribed by
Community legislation and the date on which they were drawn up.
5. The containersfor s toring the productsreferred to in paragraphs
1, 2 and 3 shall be identified and their nominal volume indicated.
The containers concerned shall also bear the relevant particulars
provided for by the Member States to permit the body responsible forcontrol to identify their contents using the registers or the documentsthat replace those registers.2002R0753 — EN — 29.11.2002 — 001.001 — 9
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However, in the case of containers of 600 litres or less, filled with the
same product and stored together in the same lot, the lot as a wholemay be marked rather than the individual containers, provided that it
is clearly separated from other lots.
TITLEII
RULES ON GRAPE MUST, GRAPE MUST IN FERMENTATION, CONCEN-
TRATED GRAPE MUST, NEW WINE STILL IN FERMENTATION AND WINE
OF OVERRIPE GRAPES
Article 11
General provisions
1. Where the productscovered by Article 53(2)(g) of Regulation
(EC) No 1493/1999 or the same products made in third countries (here-inafter called ‘Title II products’) are to be labelled, the label shallcomply with the provisions of Articles 12, 13 and 14.
2. Article 3(1) shall apply mutatis mutandis to the compulsory parti-
cularsreferred to in Article 12.
3. Annex VII(E) to Regulation (EC) No 1493/1999 and Article 4 of
thisRegulation s hall apply mutatis mutandis to Title II products.
Article 12
Compulsoryparticulars
1. Labels of Title II products shall indicate the sales designation of
the product, using:
(a) the term defined in Regulation (EC) No 1493/1999 that most accu-
rately describes it; or
(b) termsthat are not defined in the Community rulesbut us e of which
isregulated in the Member State or third country concerned,
provided that they notify them to the Commission, which shalltake all appropriate steps to ensure that those terms are publicised.
2. Labelsof Title II productss hall indicate the nominal volume of
the product.
3. Labelsof Title II productss hall indicate:
(a) in the case of containers with a nominal volume of 60 litres or less,
the name or business name of the bottler and the local administra-tive area and Member State in which the bottler'shead office islocated;
(b) in the case of other containers, the name or business name of the
consignor and the local administrative area and Member State inwhich the consignor's head office is located;
(c) in the case of imported products, the importer or, where bottling
hastaken place in the Community, the bottler.
In the case of the particulars referred to in points (a), (b) and (c),
Article 15 shall apply mutatis mutandis to productsmanufactured in
the Community while Article 34(1)(a) shall apply mutatis mutandis to
productsmanufactured in third countries .
4. In the case of grape must or concentrated grape must, labels shall
indicate itsdens ity.
In the case of grape must in fermentation or new wine still in fermen-
tation, labels shall indicate the actual and/or total alcoholic strength byvolume.
Where the total alcoholic strength by volume is shown, particularly for
grape must in fermentation, it must not differ by more than 0,5 % fromthe strength as established by analysis.
The figure representing the total alcoholic strength shall be followed by
the symbol ‘% vol’ and preceded by the terms ‘total alcoholic strength’or ‘total alcohol’. That figure shall be shown on the label in characters2002R0753 — EN — 29.11.2002 — 001.001 — 10
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of the same minimum height as that laid down for the actual alcoholic
strength.
In the case of wines obtained from over-ripened grapes, labels shall
indicate the actual alcoholic strength by volume. The actual alcoholicstrength by volume shall be given as a unit or half-unit percentage byvolume. The alcoholic strength indicated may not differ by more than0,5 % from the strength as established by analysis. The figure repre-senting the actual alcoholic strength shall be followed by the symbol
‘% vol’ and may be preceded by the words‘actual alcoholic s trength’
or ‘actual alcohol’ or ‘alc’.
The actual alcoholic strength by volume shall be indicated on the label
in charactersat leas t 5 mm high if the nominal volume isover 100 cl,at least 3 mm high if it is equal to or less than 100 cl but more than 20
cl and 2 mm high if it is 20 cl or less.
5. In the event of consignment of Title II products to another
Member State or export, labelss hall indicate:
(a) in the case of grape must produced in the Member State in which
the grapeswere grown, the name of that Member State;
(b) in the case of wine as referred to in this Article obtained from
grapesgrown and made into wine in the territory of a s ingle
Member State, the name of that Member State.
6. In the case of Title II products manufactured in third countries,
labels shall indicate the name of the third country in question.
7. In the case of Title II products produced by coupage of products
originating in two or more Member States, labels shall carry the words
‘blend made from the produce of two or more European Community
countries’.
In the case of grape must which has not been made in the Member
State where the grapes used were harvested, labels shall carry thewords ‘must obtained in … from grapes harvested in …’.
In the case of wines not made into wine in the Member State where the
grapes used were harvested, labels shall carry the words ‘wine obtainedin … from grapesharves ted in …’.
8. Labelsof Title II productss hall carry the lot number, in accor-
dance with Directive 89/396/EEC.
Article 13
Optionalparticulars
1. The labelling of Title II productsmay be s upplemented by the
following:
(a) the name, address and occupation of one or more of the persons
involved in marketing; Article 15 shall apply mutatis mutandis to
the productsconcerned;
(b) the type of product, asdecided by the producing Member State;
(c) a specific colour, as decided by the producing Member State;
Article 17 shall apply mutatis mutandis to the productsconcerned.
2. The labelling of Title II productsmay be s upplemented with other
optional particulars. Article 6 shall apply mutatis mutandis to such
products.
Article 14
Labellingwithageographical indication
1. Grape must in fermentation intended for direct human consump-
tion and wine of overripe grapesmade in the Community may be
described using a geographical indication. In such cases, the salesdesignation referred to in Article 12(1) shall consist of:
(a) the words‘grape mus t in fermentation’ or ‘wine of overripe
grapes’, as the case may be;2002R0753 — EN — 29.11.2002 — 001.001 — 11
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(b) the name of the geographical unit;
(c) a traditional specific term; where that term includes the sales desig-
nation of the product, the designation shall not need to be repeated.
Member States shall determine the traditional specific terms referred to
in point (c) of the first subparagraph, that may be used for grape mustin fermentation intended for direct human consumption and wine ofoverripe grapesproduced in their territory.
Article 51 of Regulation (EC) No 1493/1999, Article 28 of thisRegu-
lation and those provisions of Regulation (EC) No 1493/1999 and ofthisRegulation which relate to the protection of the namesof table
wineswith a geographical indication s hall apply mutatis mutandis to
grape must in fermentation intended for direct human consumptionwith a geographical indication and wine of overripe grapeswith ageographical indication.
2. The Member States shall notify the Commission of the measures
they take to implement paragraph 1. The Commission shall take allappropriate steps to ensure that those measures are publicised.
3. The labelling of grape must in fermentation intended for direct
human consumption with a geographical indication and wine of over-ripe grapeswith a geographical indication made in the Communitymay be supplemented by the following:
(a) the vintage year; Articles18 and 20 s hall apply mutatis mutandis ;
(b) the name of one or more vine varieties; Articles 19 and 20 shall
applymutatis mutandis ;
(c) details of awards, medals or competitions won; Article 21 shall
applymutatis mutandis ;
(d) particularsconcerning the production method; Article 22 s hall
applymutatis mutandis ;
(e) additional traditional terms; Articles 23 and 24 shall apply mutatis
mutandis ;
(f) the name of an enterprise; Article 25 shall apply mutatis mutandis ;
(g) information that the product hasbeen bottled on the producer's
holding, by a producer group or in an enterprise in the production
region; Article 26 shall apply mutatis mutandis .
TITLEIII
RULES FOR TABLE WINES, TABLE WINES WITH A GEOGRAPHICAL INDI-
CATION AND QUALITY WINES PSR
Article 15
Indication of the name, address and occupation of one or more of
thepersonsinvolvedinmarketing
1. The compulsory indictions set out in the first indent of Annex
VII(A)(3)(a), and the optional indications set out in the first indent of
Annex VII(B)(1)(a) to Regulation (EC) No 1493/1999 shall be accom-panied by an indication showing the activity of the bottler, theconsignor, or persons involved in marketing, using expressions suchas ‘wine-grower’, ‘harvested by’, ‘merchant’, ‘distributed by’,
‘importer’, ‘imported by’, or other similar expressions.
In particular, indication of the bottler shall be supplemented by the
words‘bottler’ or ‘bottled by’.
However, in the case of contract bottling, indication of the bottler shall
be supplemented by the words ‘bottled for’ or, where the name, addressand occupation of the person who has carried out the bottling on behalfof a third party are indicated, by the words‘bottled for … by …’.
In the case of containers other than bottles, the second and third
subparagraphs shall apply. However, the words ‘packager’ and ‘pack-aged by’ shall replace the words ‘bottler’ and ‘bottled by’ respectively.2002R0753 — EN — 29.11.2002 — 001.001 — 12
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However, use of any of the expressions referred to in the second, third
and fourth subparagraphs shall not be required where one of the indica-tionsreferred to in Articles26 and 33 isus ed.
Thisparagraph s hall apply without prejudice to paragraph 2.
Where bottling or consignment takes place in a local administrative
area other than that of the bottler or consignor, or an adjacent area,
the particularsreferred to in thisparagraph s hall be accompanied by areference to the local administrative area where the operation tookplace and, if it iscarried out in another Member State, the name ofthat State.
2. The expressions referred to in the first subparagraph of paragraph
1 may not include termsreferring to an agricultural holding, unles stheproduct concerned was made exclusively from grapes harvested invineyardsbelonging to the holding or to the holding of the pers on
described by one of those terms and the winemaking was carried out
on that holding.
For the purposes of the first subparagraph, no account shall be taken of
the addition of concentrated grape must or rectified concentrated grape
must designed to increase the natural alcoholic strength of the product
concerned.
The Member States shall specify these expressions for the wines
produced in their territory and shall define the conditions relating to
their use.
The Member States shall notify the Commission of the measures they
take to implement the third subparagraph. The Commission shall take
all appropriate steps to ensure that these measures are publicised.
3. The optional particulars referred to in the first subparagraph of
paragraph 1 may be used only with the agreement of the person orpersons concerned.
However, where a Member State'srulesrequire the name, addres sand
occupation of the person bottling under contract to be indicated, thefirst subparagraph shall not apply to such indication.
4. Indication of the Member State of the bottler or consignor shall
appear on the label in characters of the same type and size as thename, address and occupation or business name of the personsconcerned. The Member State shall be indicated:
(a) either in full after the local administrative area or part thereof;
(b) or by the postal abbreviation, where applicable together with the
postal code of the local administrative area concerned.
5. In the case of table wines, the name of the local administrative
area in which the head office of the person or persons referred to in
the first subparagraph of paragraph 1 is located shall appear on thelabel in characterswhich are no more than half the s ize of the words‘table wine’.
In the case of table wines with a geographical indication, the name of
the local administrative area in which the head office of the person orpersons referred to in the first subparagraph of paragraph 1 is locatedshall appear on the label in characters which are no more than half thesize of those used for the geographical indication.
In the case of quality wines psr, the name of the local administrative
area in which the head office of the person or persons referred to inthe first subparagraph of paragraph 1 is located shall appear on thelabel in characters which are no more than half the size of those indi-
cating the specified region.
This paragraph shall not apply in cases where the local administrative
area isindicated by meansof a code asreferred to in Annex VII(E) toRegulation (EC) No 1493/1999.2002R0753 — EN — 29.11.2002 — 001.001 — 13
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Article 16
Indicationofproducttype
1. For the purposes of the second indent of Annex VII(B)(1)(a) to
Regulation (EC) No 1493/1999, the following termsmay only be us edon the labelsof table wines , table wineswith a geographical indication
and quality winesps r, with the exception of the quality liqueur wines
psr and quality semi-sparkling wines psr covered by Article 39(1)(b):
(a) ‘sec’, ‘trocken’, ‘secco’, ‘asciuttto’, ‘dry’, ‘tør’, ‘ ξηρός’, ‘seco’,
‘kuiva’, ‘droog’ or ‘torrt’, on condition that the wine concernedhas a residual sugar content not exceeding:
(i) 4 gramsper litre; or
(ii) 9 grams per litre, provided that the total acidity expressed as
gramsof tartaric acid per litre isnot more than 2 gramsbelowthe residual sugar content;
(b) ‘demi-sec’, ‘halbtrocken’, ‘abboccato’, ‘medium dry’, ‘halvtør’,
‘ηµίξηρος ’, ‘semiseco’, ‘meio seco’, ‘adamado’, ‘puolikuiva’,
‘halfdroog’ or ‘halvtorrt’, on condition that the wine concernedhas a residual sugar content in excess of the maximum set at (a)but not exceeding:
(i) 12 gramsper litre; or
(ii) 18 gramsper litre, where the minimum total acidity hasbeen
set by the Member State under paragraph 2;
(c) ‘moelleux’, ‘lieblich’, ‘amabile’, ‘medium’, ‘medium sweet’,
‘halvsød’, ‘ηµίγλυκος ’, ‘semidulce’, ‘meio doce’, ‘puolimakea’,
‘halfzoet’ or ‘halvs φtt’, on condition that the wine concerned has
a residual sugar content higher than the maximum set at (b) but
not more than 45 gramsper litre;
(d) ‘doux’, ‘süss’, ‘dolce’, ‘sweet’, ‘sød’, ‘ γλυκός ’, ‘dulce’, ‘doce’,
‘makea’, ‘zoet’ or ‘s φtt’, on condition that the wine concerned has
a residual sugar content of at least 45 grams per litre.
2. Member Statesmay, asa condition for the us e of:
(a) the terms listed in paragraph 1(a) and (b), set a minimum total
acidity content for use as a complementary criterion in the case of
certain winesproduced in their territory;
(b) the terms listed in paragraph 1(d), set a minimum residual sugar
content no lower than 35 gramsper litre in the cas e of certainquality winesps r produced in their territory.
3. The Member States shall notify the Commission of the measures
they take to implement paragraph 2. The Commission shall take all
appropriate steps to ensure that these measures are publicised.
Article 17
Indicationsconcerningcolour
Where Member States specify, for the purposes of the third indent of
Annex VII(B)(1)(a) to Regulation (EC) No 1493/1999, how to indicate
a specific colour of table wines, table wines with a geographical indi-
cation and quality winesps r for the winesproduced in their territory,they shall define the conditions relating to the use of such indicationand shall notify the Commission of the measures in question. TheCommission shall take all appropriate steps to ensure that thesemeasures are publicised.2002R0753 — EN — 29.11.2002 — 001.001 — 14
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TITLEIV
RULES FOR TABLE WINES WITH A GEOGRAPHICAL INDICATION AND
QUALITY WINES PSR
CHAPTER I
COMMON RULES
Article 18
Indicationofvintageyear
The vintage year referred to in the first indent of Annex VII(B)(1)(b) to
Regulation (EC) No 1493/1999 may be shown on the label of a tablewine with a geographical indication or a quality wine psr provided that
at least 85 % of the grapes used to make the wine, not including any
quantity of products used in sweetening, have been harvested in theyear in question.
For winestraditionally obtained from grapesharves ted in winter, the
year of the beginning of the current marketing year shall be shownrather than the vintage year.
Article 19
Indicationofvinevariety
1. The namesof the vine varietiesus ed for the production of a table
wine with a geographical indication or a quality wine psr or their syno-nymsmay be given on the label of the wine concerned provided that:
(a) the varieties in question, and their synonyms if appropriate, appear
in the variety classification drawn up by a Member State underArticle 19 of Regulation (EC) No 1493/1999;
(b) the varietiesare provided for by a Member State under Annex
VI(B)(1) to Regulation (EC) No 1493/1999 and the second para-graph of Article 28 of thisRegulation for the wine concerned;
(c) the variety name or one of itss ynonymsdoesnot include a geogra-
phical indication used to describe a quality wine psr, a table wineor an imported wine listed in the agreements concluded betweenthe Community and third countries, and, where it is accompaniedby another geographical term, isgiven on the label without that
geographical term;
(d) if only one variety or its synonym is named, at least 85 % of the
product hasbeen made from that variety, not including any quan-
tity of products used in sweetening. That variety must determine
the character of the wine concerned; however, where the productin question is made exclusively from the variety mentioned,including any quantity of products used in sweetening with theexception of rectified concentrated grape must, it may be indicatedthat the product is exclusively made from the variety in question;
(e) if two or three varietiesor their s ynonymsare named, 100 % of the
product concerned has been made from these varieties, notincluding any quantity of products used in sweetening; in whichcase, the varieties must be indicated in descending order of the
proportion used and in characters of the same size;
(f) if more than three varietiesor their s ynonymsare named, the
names of the varieties or their synonyms are shown outside thevisual field in which are shown the compulsory particulars referred
to in Article 3(1); they must be shown in characters no larger than
3 mm.
2. By way of derogation from paragraph 1(c):
(a) the variety name or one of itss ynonymsthat includesa geogra-
phical indication may be shown on the label of a wine with thatgeographical indication;2002R0753 — EN — 29.11.2002 — 001.001 — 15
▼B
(b) the variety names and their synonyms listed in Annex II may be
used under the national and Community rules in force on the dateof entry into force of thisRegulation.
3. The Member States concerned shall notify the Commission, by 1
October 2002, of the measures referred to in point (b) of paragraph 2.The Commission shall take all appropriate steps to ensure that thesemeasures are publicised.
Article 20
The85%rule
Articles 18 and 19(1)(d) may be simultaneously applied provided at
least 85 % of the wine in a blend comes from the vine variety andvintage year shown in the description of the wine concerned, notincluding the quantity of any products used in sweetening.
Article 21
Awardsandmedals
For the purposes of the third indent of Annex VII(B)(1)(b) to Regula-
tion (EC) No 1493/1999, awardsand medalsmay be featured on thelabelsof table wineswith a geographical indication and quality winespsr provided that these have been awarded to the batch of wine
concerned in a competition authorised by a Member State or third
country and run with complete impartiality. The Member Statesandthird countries shall notify to the Commission the list of authorisedcompetitions. The Commission shall take all appropriate steps to ensurethat these lists are publicised.
Article 22
Indicationsconcerningtheproductionmethod
1. Where, for the purposes of the fourth indent of Annex
VII(B)(1)(b) to Regulation (EC) No 1493/1999, the Member Statesspecify for the wines produced in their territory the indicationsconcerning the method of production of table wineswith a geogra-phical indication and quality wines psr, they shall define the
conditionsrelating to their us e.
The indicationss hall not include referencesto the organic production
of grapesasgoverned by Regulation (EEC) No 2092/91.
2. The Member States shall notify the Commission of the measures
they take to implement paragraph 1. The Commission shall take all
appropriate steps to ensure that these measures are publicised.
Article 23
Definitionof‘othertraditionalterms’
For the purposes of the fifth indent of Annex VII(B)(1)(b) to Regula-
tion No 1493/1999, ‘other traditional terms’ means additional termstraditionally used in producer Member States to designate, in the case
of winesreferred to in thisTitle, the production or ageing method or
the quality, colour, type of place, or a particular event linked to thehistory of the wine concerned and defined in a Member State's legisla-tion for the purposes of designating the wines concerned originating initsterritory.
Article 24
Protectionoftraditionalterms
1. For the purposes of this Article, ‘traditional terms’ means the
additional traditional termsreferred to in Article 23, the termsreferredto in Article 28 and the traditional specific terms referred to in Article14(1), first subparagraph, point (c), Article 29 and Article 38(3).2002R0753 — EN — 29.11.2002 — 001.001 — 16
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2. The traditional terms listed in Annex III shall be reserved for the
wines to which they are linked and shall be protected against:
(a) all misuse, imitation or evocation, even if the protected term is
accompanied by an expression such as ‘kind’, ‘type’, ‘style’,
‘imitation’, ‘brand’ or similar;
(b) any other unwarranted, false or misleading indication as to the
nature or essential qualities of the wine on the inner or outer packa-
ging, advertising material or any documents relating to it;
(c) any other practice liable to mislead the public, in particular to give
the impression that the wine qualifies for the protected traditional
term.
3. Trade marks used to describe a wine on its labelling may not
contain traditional terms listed in Annex III unless the wine qualifiesfor such a traditional term.
However, the first subparagraph shall not apply in the case of trade
markslegally regis tered in good faith in the Community, or that have
legitimately acquired rightsin the Community by being us ed in good
faith before the date of publication of thisRegulation (or, in the cas eof traditional termsadded to Annex III after the entry into force ofthisRegulation, before the date of the addition) that have actuallybeen in legal use in good faith since that registration or acquisition ofrights. This subparagraph shall apply only in the Member State in
which the brand name in question has been registered or in which
rightshave been acquired by that us age.
Thisparagraph s hall apply without prejudice to AnnexesVII(F) and
VIII(H) to Regulation (EC) No 1493/1999.
4. If a traditional term listed in Annex III to this Regulation also
fallswithin one of the categoriesof indication referred to in Annex
VII(A) and (B)(1) and (2) to Regulation (EC) No 1493/1999, the provi-
sions of this Article rather than the other provisions of Title IV or TitleV shall apply to that traditional term.
The protection of a traditional term shall apply only for the language(s)
in which it appearsin Annex III.
Each traditional term listed in Annex III shall be linked to one or more
categoriesof wine. Thes e categoriesare:
(a) quality liqueur winesps r and liqueur wineswith a geographical
indication; in this case the protection of a traditional term shallapply only to the designation of liqueur wines;
(b) quality sparkling wines psr (including quality sparkling wines psr
of the aromatic type); in thiscas e the protection of a traditionalterm shall apply only to the designation of sparkling wines andaerated sparkling wines;
(c) quality semi-sparkling wines psr and semi-sparkling wines with a
geographical indication; in thiscas e the protection of a traditionalterm shall apply only to the designation of semi-sparkling winesand aerated semi-sparkling wines;
(d) quality winesps r not covered by (a), (b) or (c) above and table
wineswith a geographical indication; in thiscas e the protection ofa traditional term shall apply only to the designation of wines otherthan liqueur wines, sparkling wines, aerated sparkling wines, semi-
sparkling wines and aerated semi-sparkling wines;
(e) grape must in fermentation intended for direct human consumption
with a geographical indication; in thiscas e the protection of atraditional term shall apply only to the designation of grape must
in fermentation;
(f) wine of overripe grapeswith a geographical indication; in thiscas e
the protection of a traditional term shall apply only to the designa-tion of wine of overripe grapes.2002R0753 — EN — 29.11.2002 — 001.001 — 17
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5. To qualify for inclusion in Annex III(A), a traditional term must:
(a) be specific in itself and precisely defined in the Member State's
legislation;
(b) be sufficiently distinctive and/or enjoy an established reputation on
the Community market;
(c) have been traditionally used for at least 10 years in the Member
State in question;
(d) be used for one or more Community wines or categories of
Community wine.
6. To qualify for inclusion in Annex III(B), traditional terms must
fulfil the conditions referred to in paragraph 5, must be used for awine with a geographical indication and must identify that wine asoriginating in that region or locality within the territory of the Commu-nity, where a given quality, reputation or other characteristic of the
wine, as expressed by the traditional term concerned, is essentially
attributable to that geographical origin.
7. Member States shall notify to the Commission:
(a) the factsjus tifying recognition of each term;
(b) the traditional termsincluded in their legis lation that meet the
above requirementsand the winesfor which they are res erved;
(c) any traditional termsthat ceas e to be protected in the country of
origin.
8. By way of derogation from paragraphs1 to 7, the us e of certain
traditional termslis ted in Annex III(A) may be permitted on the label-
ling of wineswith a geographical indication originating in thirdcountriesin the language of the third country of origin or in anotherlanguage where the use of that language is traditional for those terms,provided that:
(a) these countries have made a substantiated request to the Commis-
sion and forwarded the legislation relating to the term; and
(b) the conditionss et out in paragraphs5 and 9 have been fulfilled;
and
(c) the requirementslaid down by the third countriesconcerned are not
such as to mislead the consumer regarding the term.
For each traditional term, the third countriesconcerned are indicated in
Annex III(A).
9. For the purposes of the sixth subparagraph of Annex VII(D)(1) to
Regulation (EC) No 1493/1999 and paragraph 8 of thisArticle, us e ofa language other than the official language of a country shall bedeemed traditional for the purposes of traditional terms if use of thatlanguage isprovided for in the legis lation of the country concernedand if that language hasbeen in continual us e for the traditional term
for at least 25 years.
10. The provisions of this Article shall apply without prejudice to
Articles28 and 29.
Article 25
Nameofenterprise
1. The name of an enterprise may be used, under the sixth indent of
Annex VII(B)(1)(b) to Regulation (EC) No 1493/1999, only where that
enterprise is involved in commercial distribution of the product and has
agreed to the use of its name.
Where that enterprise is a wine-growing holding where the wine has
been produced, the name of that enterprise may be used only if thewine has been made exclusively from grapes harvested from vines onthat holding and the winemaking hasbeen carried out on the holding.
Member States shall specify the conditions relating to the use of such
namesfor winesproduced in their territory.2002R0753 — EN — 29.11.2002 — 001.001 — 18
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2. Member States shall notify the Commission of the measures they
take to implement paragraph 1. The Commission shall take all appro-priate steps to ensure that these measures are publicised.
Article 26
Indicationsconcerningbottling
1. Member States shall specify, for the purposes of the seventh
indent of Annex VII(B)(1)(b) to Regulation (EC) No 1493/1999, forwinesproduced in their territory indicationss tating that table wines
with a geographical indication and quality winesps r have been bottled:
(a) on the producer'sholding; or
(b) by a producer group; or
(c) in an enterprise located in the production region or, in the case of
quality winesps r asreferred to in Annex VI(D)(3) to Regulation
(EC) No 1493/1999, in the immediate proximity of the production
region.
Member States shall define the conditions relating to the use of such
indications.
2. Member States shall notify the Commission of the measures they
take to implement paragraph 1. The Commission shall take all appro-
priate steps to ensure that these measures are publicised.
Article 27
AdditionalprovisionslaiddownbytheproducerMember States
Rulesin thisTitle on certain optional termss hall apply without preju-
dice to the rightsof producer Member Statesto make thes e indications
compulsory, to prohibit them or to limit their use in the case of wines
obtained on their territory, asprovided for in Annex VII(B)(4) to Regu-lation (EC) No 1493/1999. In limiting the use of these optional terms,the Member States may introduce conditions stricter than those laiddown in thisTitle.
CHAPTER II
RULES SPECIFIC TO TABLE WINES WITH A GEOGRAPHICAL INDICA-
TION
Article 28
Useofgeographical indications
With regard to the table wines described as:
— ‘Landwein’ in the case of table wines originating in Germany,
Austria and in the Province of Bolzano in Italy,
— ‘vin de pays’ in the case of table wines originating in France,
Luxembourg and the Region of Valle d'Aosta in Italy,
— ‘indicazione geografica tipica’ in the case of table wines originating
in Italy,
— ‘vino de la tierra’ in the case of table wines originating in Spain,
—‘ονοµασία κατά παράδοση ’(appellation traditionnelle )o r
‘τοπικόςοίνος ’(vin de pays ) in the case of table wines originating
in Greece,
— ‘vinho regional’ in the case of table wines originating in Portugal,
— ‘regional wine’ in the case of table wines originating in the United
Kingdom, and
— ‘landwijn’ in the case of table wines originating in the Netherlands,
each producer Member State shall notify to the Commission, in accor-
dance with the third indent of Annex VII(A)(2)(b) to Regulation (EC)
No 1493/1999:
(a) the list of names of geographical units smaller than the Member
State asreferred to in Article 51(1) of Regulation (EC) No 1493/2002R0753 — EN — 29.11.2002 — 001.001 — 19
▼B
1999 that may be used and the provisions regulating the use of the
termsand unit names ;
(b) any subsequent change to the list and to the provisions referred to
in (a).
The national rules on the use of the terms given in the first subpara-
graph must require the terms concerned to be linked to use of a
specified geographical indication smaller than the Member State and
reserved for table wines meeting certain production requirements,notably regarding the vine variety, minimum natural alcoholic strengthby volume and an evaluation or indication of the organoleptic charac-teristics.
The rulesreferred to in the s econd paragraph may, however, allow the
terms‘ονοµασία κατά παράδοση ’(appellation traditionelle )o r
‘τοπικός οίνος ’(vin de pays ) to be used in conjunction with
‘Ρετσίνα ’, ‘retsina’, without necessarily being linked to a specified
geographical indication.
The producer Member States may adopt stricter rules on the use of
these terms for wine produced in their territory.
The Commission shall publish the names of the geographical units
notified to it under the first subparagraph in the ‘C’ series of the Offi-
cial Journal of the European Communities .
CHAPTER III
SPECIAL RULES APPLICABLE TO QUALITY WINES PSR
Article 29
Traditionalspecific terms
1. Without prejudice to the additional termsauthoris ed in national
legislation, the traditional specific particulars referred to in the fourth
subindent of Annex VII(A)(2)(c) to Regulation (EC) No 1493/1999
shall be as follows, provided that the Community and national provi-sions on the wine in question are complied with:
(a) Belgium:
— ‘gecontroleerde oorsprongsbenaming’
— ‘appellation d'origine contrôlée’;
(b) Germany:
(accompanying the indication of origin of the wine):
— ‘Qualitätswein’, ‘Qualitätswein garantierten Ursprungs’
— ‘Qualitätswein mit Prädikat’ plus ‘Kabinett’, ‘Spätlese’,
‘Auslese’, ‘Beerenauslese’, ‘Trockenbeerenauslese’ or
‘Eiswein’;
(c) Greece:
—‘Ονοµασία προελεύσεως ελεγχόµενη ’( ‘ΟΠΕ’) (appellation
d'origine contrôlée )
—‘Ονοµασία προελεύσεως ανωτέρας ποιότητος ’( ‘ΟΠΑΠ ’)
(appellation d'origine de qualité supérieure )
However, if the name of a holding or vine variety or a brand name
appears on the labelling, the name of the specified region shall berepeated between the words‘ Ονοµασία προελεύσεως ’ and
‘Ελεγχόµενη ’ or between the words‘ Ονοµασία προελεύσεως ’
and ‘Ανωτέρας Ποιότητος ’, all being in charactersof the s ame
type, size and colour;
—‘Οίνος γλυκός φυσικός ’(vin doux naturel )
—‘Οίνος φυσικώς γλυκύς ’(vin naturellement doux );
(d) Spain:
— ‘Denominación de origen’, ‘Denominación de origen califi-
cada’, ‘D.O.’, ‘D.O.Ca’2002R0753 — EN — 29.11.2002 — 001.001 — 20
▼B
these terms, however, must appear on the label immediately below
the name of the specified region;
— ‘vino generoso’, ‘vino generoso de licor’, ‘vino dulce natural’;
(e) France:
— ‘appellation d'origine contrôlée’, ‘appellation contrôlée’however, if the name of a holding or vine variety or a brand name
appears on the labelling, the name of the specified region shall be
repeated between the words‘appellation’ and ‘contrôlée’, all beingin characters of the same type, size and colour;
— ‘appellation d'origine vin délimité de qualité supérieure’, ‘vin
doux naturel’
these terms may only appear in the form of an acronym if accom-
panied by the logo defined for each of these categories by France;
(f) Italy:
— ‘Denominazione di origine controllata’, ‘Denominazione di
origine controllata e garantita’, ‘vino dolce naturale’, ‘D.O.C’,
‘D.O.C.G.’
the words ‘Kontrollierte Ursprungsbezeichnung’ may appear on the
labelling of D.O.C. winesproduced in the Province of Bolzano andthe words ‘Kontrollierte und garantierte Ursprungsbezeichnung’ onthe labelling of D.O.C.G. winesproduced in the Province ofBolzano;
(g) Luxembourg:
— ‘Marque nationale’ followed by ‘Appellation contrôlée’ or
‘Appellation d'origine contrôlée’ plusthe s pecified region
name ‘Moselle luxembourgeoise’, ‘A.O.C.’
the words‘marque nationale’ may appear on an additional label;— ‘vendange tardive’, ‘vin de paille’ and ‘vin de glace’ together
with the name of the specified region ‘Moselle luxembour-geoise — Appellation contrôlée’;
(h) Austria:
namesaccompanying the indication of origin of the wine:
— ‘Qualitätswein mit staatlicher Prüfnummer’
— ‘Qualitätswein’
— ‘Kabinett’ or ‘Kabinettwein’
— ‘Qualitätswein besonderer Reife und Leseart’ or ‘Prädikatswein’— ‘Spätlese’ or ‘Spätlesewein’
— ‘Auslese’ or ‘Auslesewein’
— ‘Beerenauslese’ or ‘Beerenauslesewein’
— ‘Ausbruch’ or ‘Ausbruchwein’
— ‘Trockenbeerenauslese’ or ‘Trockenbeerenauslesewein’— ‘Eiswein’
— ‘Strohwein’
— ‘Schilfwein’
— ‘Districtus Austria Controllatus’ or ‘DAC’;
(i) Portugal:
— ‘Denominação de origem’, ‘Denominação de origem contro-
lada’ ‘Indicação de proveniência regulamentada’, ‘vinhogeneroso’, ‘vinho dolce natural’, ‘D.O.’, ‘D.O.C’ und ‘I.P.R ’
The term ‘região demarcada’ may be used in association with the
term ‘denominação de origem controlada’;
(j) United Kingdom:
— ‘English vineyard quality wine psr’ and ‘Welsh vineyard quality
wine psr’.2002R0753 — EN — 29.11.2002 — 001.001 — 21
▼B
2. The traditional specific terms referred to in the second indent of
Annex VIII(D)(2)(c) to Regulation (EC) No 1493/1999 to be used assales designations for quality sparkling wines psr are:
(a) Germany:
— ‘Qualitätsschaumwein garantierten Ursprungs’;
(b) Greece:
—‘Ονοµασία προελεύσεως ελεγχόµενη ’( ‘ΟΠΕ’) (appellation
d'origine contrôlée )
—‘Ονοµασία προελευσεως ανωτέρας ποιότητος ’( ‘ΟΠΑΠ ’)
(appellation d'origine de qualité supérieure )
however, if the name of a holding or vine variety or a brand name
appears on the labelling, the name of the specified region shall be
repeated between the words‘ Ονοµασίαπροελεύσεως ’ and ‘ελεγ-
χόµενη ’ or between the words‘ Ονοµασία προελεύσεως ’ and
‘ανωτέρας ποιότητος ’, all being in charactersof the s ame type,
size and colour;
(c) Spain:
— ‘Denominación de origen’ und ‘Denominación de origen califi-
cada’; ‘D.O.’ and ‘D.O.Ca’
these terms, however, must appear on the label immediately below
the name of the specified region;
(d) France:
— ‘appellation d'origine contrôlée’
— ‘appellation contrôlée’
however, if the name of a holding or vine variety or a brand name
appearson a label bearing the term ‘appellation contrôlée’, the
name of the specified region shall be repeated between ‘appella-
tion’ and ‘contrôlée’, all being in characters of the same type, sizeand colour;
— ‘appellation d'origine vin délimité de qualité supérieure’these terms may only appear in the form of an acronym if accom-
panied by the logo defined for each of these categories by France;
(e) Italy:
— ‘Denominazione di origine controllata’, ‘Denominazione di
origine controllata e garantita’, ‘D.O.C’ and ‘D.O.C.G.’
the words ‘Kontrollierte Ursprungsbezeichnung’ may appear on the
labelling of D.O.C. winesproduced in the Province of Bolzano andthe words ‘Kontrollierte und garantierte Ursprungsbezeichnung’ onthe labelling of D.O.C.G. winesproduced in the Province of
Bolzano;
(f) Luxembourg:
— ‘Marque nationale’ followed by ‘Appellation contrôlée’ or
‘Appellation d'origine contrôlée’ plusthe s pecified region
name ‘Moselle luxembourgeoise’ and ‘A.O.’
the words‘marque nationale’ may appear on an additional label;
(g) Portugal:
— ‘Denominação de origem’, ‘Denominação de origem contro-
lada’ ‘Indicação de proveniência regulamentada’, ‘D.O.’,
‘D.O.C’ and ‘I.P.R’.
Article 30
Derogationfromtheobligationtouseatraditionalspecific term
By way of derogation from the second indent of Annex VII(A)(2)(c) to
Regulation (EC) No 1493/1999, winescarrying one of the following2002R0753 — EN — 29.11.2002 — 001.001 — 22
▼B
specified region names under the applicable Community and national
provisions may be marketed using that name only:
(a) Greece:
—‘Σάµος’ (‘Samos’);
(b) Spain:
— ‘Cava’
— ‘Jerez’, ‘Xérès’ or ‘Sherry’— ‘Manzanilla’;
(c) France:
— ‘Champagne’;
(d) Italy:
— ‘Asti’
— ‘Marsala’
— ‘Franciacorta’;
(e) Portugal:
— ‘Madeira’ or ‘Madère’
— ‘Porto’ or ‘Port’.
Article 31
Geographical unitsmaller thanthespecifiedregion
1. For the purposes of the description of a quality wine psr on the
labelling in accordance with the first indent of Annex VII(B)(1)(c) toRegulation (EC) No 1493/1999, the name of a ‘geographical unit whichis smaller than the specified region’ shall be taken to mean the nameof:
(a) a small locality or group of localities;
(b) a local administrative area or part thereof;
(c) a wine-growing subregion or part thereof.
2. Producer Member Statesmay allocate the name of a geographical
unit which is smaller than the specified region in question to a quality
wine psr provided that:
(a) the geographical unit iswell defined;
(b) all the grapesfrom which the wineshave been produced originate
in that unit.
3. Where a quality wine psr is obtained from products of grapes
harvested in different geographical units as referred to in paragraph 1situated within the same specified region, the only information allowed
in addition to the name of the specified region shall be the name of the
larger geographical unit covering all the wine-producing areasconcerned.
However, subject to Article 20, producer Member States may authorise
for designation of a quality wine psr the use of:
(a) the name of a geographical unit asreferred to in paragraph 1 when
the wine has been sweetened with a product made in the samespecified region, other than rectified concentrated grape must;
(b) the name of a geographical unit asreferred to in paragraph 1 where
the wine is obtained from a mixture of grapes, grape musts, newwines still in fermentation or, until 31 August 2003, wines origi-nating in the geographical unit the name of which isto be us edfor the designation with a product obtained in the same specified
region but outside that unit, provided that at least 85 % of the
quality wine psr concerned is obtained from grapes harvested inthe geographical unit the name of which it bears, and provided, inrespect of the exception expiring on 31 August 2003, that such anarrangement wasallowed by the provis ionsof the producerMember State concerned before 1 September 1995;2002R0753 — EN — 29.11.2002 — 001.001 — 23
▼B
(c) the name of a geographical unit asreferred to in paragraph 1,
together with the name of the local administrative area or partthereof or of one of the local administrative areas into which that
geographical unit extends, provided that:
(i) such an arrangement has been traditional and customary and
wasallowed for by the provis ionsof the Member Stateconcerned before 1 September 1976; and
(ii) a name of a local administrative area or part thereof or one of
the names of such areas appearing in a list to be drawn up is
used as being representative of all the local administrative
areas over whose area that geographical unit extends.
Producer Member States shall draw up a list of the types of geogra-
phical unitsconcerned and the namesof the s pecified regionsto
which these geographical units belong covered by the derogation
applying until 31 August 2003 provided for in point (b). The list shallbe forwarded to the Commission.
Producer Member States shall draw up a list of the names of local
administrative areas as referred to in point (ii) of (c) above and shall
forward it to the Commission.
The Commission shall take all appropriate steps to ensure that these
lists are publicised.
4. The name of a specified region and the name of a geographical
unit asreferred to in paragraph 1 may not be conferred on:
— a wine resulting from the mixture of a quality sparkling wine psr
with a product obtained outside the specified region in question,
— a quality sparkling wine psr that has been sweetened with a product
obtained outside the specified region in question.
The first subparagraph shall not apply to wines on the list to be drawn
up under Annex VI(D)(2) to Regulation (EC) No 1493/1999.
Article 32
Geographical unitlarger thanthespecifiedregion
Where Member States draw up, for the purposes of the second indent
of Annex VII(B)(1)(c) to Regulation (EC) No 1493/1999, a list of
geographical unitswhich are larger than the s pecified region for thewinesproduced in their territory, they s hall define the conditionsrelating to their use, and shall notify the Commission of the measuresthey have taken. The Commission shall take all appropriate steps toensure that these measures are publicised.
Article 33
Bottlinginthespecifiedregion
1. For the purposes of the third indent of Annex VII(B)(1)(c) to
Regulation (EC) No 1493/1999, Member States shall specify for winesproduced in their territory the expression indicating that a wine hasbeen bottled in a specified region and shall define the conditionsrelating to itsus e.
2. The Member States shall notify the Commission of the measures
they take to implement paragraph 1. The Commission shall take allappropriate steps to ensure that these measures are publicised.
3. Expressions as referred to in paragraph 1 may be used only if
bottling has taken place in the specified region concerned or in estab-lishments located in the immediate proximity of that region within themeaning of Article 2 of Commission Regulation (EC) No 1607/2000(
1).2002R0753 — EN — 29.11.2002 — 001.001 — 24
(1) OJ L 185, 25.7.2000, p. 17.
▼B
TITLEV
RULES APPLICABLE TO IMPORTED PRODUCTS
Article 34
General rules
1. For the purposes of Annex VII(B)(2) to Regulation (EC) No
1493/1999, the labelling of winesoriginating in third countries , with
the exception of sparkling wines and aerated sparkling wines, and the
Title II productsmade in third countriesmay be s upplemented by thefollowing:
(a) the name, address and occupation of one or more of the persons
involved in marketing, provided that the conditionsof us e are regu-
lated in the third country concerned;
(b) the product type. Article 16 shall apply mutatis mutandis ;
(c) a specific colour, provided that the conditions of use are regulated
in the third country concerned.
In the case of liqueur wine, semi-sparkling wine, aerated semi-spark-
ling wine and Title II products made in third countries, particulars set
out in point (b) of the first subparagraph may be used provided that the
conditionsof us e are regulated in the third country concerned.
2. With regard to the particularsreferred to in paragraph 1, firs t
subparagraph, point (a), and the indication of the importer or, ifbottling takesplace in the Community, of the bottler, referred to inAnnex VII(A)(3)(b) to Regulation (EC) No 1493/1999, paragraph 1,
the first and second subparagraphs of paragraph 2, the first subpara-
graph of paragraph 3, and paragraph 4 of Article 15 of thisRegulation shall apply mutatis mutandis .
In the case of products from third countries without a geographical
indication, the name of the local administrative area in which the head
office of the person or persons referred to in the first subparagraph is
located shall appear on the label in characters which are no more thanhalf the size of those of the word ‘wine’ followed by the name of thethird country.
In the case of products from third countries with a geographical indica-
tion, the name of the local administrative area in which the head office
of the person or persons referred to in the first subparagraph is locatedshall appear on the label in characters which are no more than half thesize of the geographical indication.
The second and third subparagraphs shall not apply in cases where the
local administrative area or part thereof is indicated by means of a code
asreferred to in Annex VII(E) to Regulation (EC) No 1493/1999.
Article 35
Namesofthirdcountries
The name of the country of origin asreferred to in Annex VII(A)(2)(d)
to Regulation (EC) No 1493/1999 shall be supplemented by the
following:
(a) the words‘blend of winesfrom different countriesouts ide the
European Community’ or ‘blend of winesfrom …’ citing thenamesof the third countriesin ques tion, for winesmade byblending in a third country winesoriginating in two or more thirdcountries; or
(b) the words‘wine obtained in … from grapesharves ted in …’, citing
the namesof the third countriesin ques tion, for winesmade in athird country from grapesobtained in another third country.2002R0753 — EN — 29.11.2002 — 001.001 — 25
▼B
Article 36
Importedwineswithageographical indication
1. The labelling of an imported wine, including a wine made from
overripe grapesor a grape mus t in fermentation for direct human
consumption, from a third country that is a member of the World Trade
Organisation may bear the name of a geographical area as referred toin Annex VII(A)(2)(d) to Regulation (EC) No 1493/1999 provided thatit serves to identify a wine as originating in the territory of a thirdcountry or a region or locality of that third country, where a givenquality, reputation or other characteristic of the product essentially
attributable to that geographical origin.
However, asregardsthe indicationss erving exceptionally to identify a
wine asoriginating in the territory of a third country asa whole, thos ereferred to in Annex IV of thisRegulation may be us ed on the labelling
of an imported wine.
2. If a product asreferred to in paragraph 1 comesfrom a third
country that isnot a member of the World Trade Organis ation, in addi-
tion to the condition laid down in that paragraph the following further
conditions must also be fulfilled:
(a) the geographical indication concerned should refer to a well-
defined production area that iss maller than the entire wine-
growing territory of the third country concerned;
(b) the grapesfrom which the product hasbeen produced s hould origi-
nate in that geographical unit;
(c) the grapesfrom which winesmeeting typical quality criteria are
produced should be harvested in that geographical unit; and
(d) the indication should be used to designate the wine on the domestic
market of the third country concerned and assigned to this use bythe legislation of the country.
The third country concerned shall forward its legislation to the
Commission. If these conditions are met, the name of the third countryshall be included on the list in Annex V to this Regulation.
3. Geographical indicationsasreferred to in paragraphs1 and 2 may
not give rise to confusion with a geographical indication used to iden-
tify a quality wine psr, a table wine or another imported wine includedin the lists in agreements concluded between the Community and thirdcountries.
However, some third country geographical indications as referred to in
the first subparagraph that are homonymous geographical indicationsfor a quality wine psr, a table wine or an imported wine may be usedsubject to practical conditions under which they will be differentiatedfrom each other, taking into account the need to ensure equitable treat-
ment of the producers concerned and that consumers are not misled.
Similarly, some third country terms which serve to identify a wine as
originating in a region or locality of the third country concerned, wherea given quality, reputation or other characteristic of the wine as
expressed by those terms, is essentially attributable to that geographical
origin, and which are homonymsof the traditional termsreferred to inAnnex III(B), may be used subject to practical conditions under whichthey will be differentiated from each other, taking into account theneed to ensure equitable treatment of the producers concerned and
that consumers are not misled.
These indications, terms and practical conditions shall be as laid down
in Annex VI.
4. The geographical indicationsand traditional termsreferred to in
paragraphs1, 2 and 3 may not be us ed if, although literally true astothe territory, region or locality in which the goodsoriginate, theyfalsely represent to the public that the goods originate in another terri-tory.2002R0753 — EN — 29.11.2002 — 001.001 — 26
▼B
5. Wine imported from the United Statesof America may be identi-
fied by the name of a State supplemented, where relevant, by the nameof a county or wine-growing region even if only 75 % of the wine
concerned is made from grapes harvested in that State or a single
county whose name it bears, provided the wine is made entirely fromgrapesharves ted in the United Statesof America.
However, the first subparagraph shall apply only until the entry into
force of the agreement resulting from the negotiations with the United
Statesof America with a view to concluding an agreement on trade in
wine and on oenological practicesand the protection of geographicalindicationsin particular, and until 31 December 2003 at the lates t.
Article 37
Other particulars which may be included on the labelling of
importedwineswithageographical indication
1. For the purposes of Annex VII(B)(2) to Regulation (EC) No
1493/1999, the labelling of wine originating in third countries
(excluding sparkling wines and aerated sparkling wines but includingwines of overripe grapes) and grape musts in fermentation made inthird countriesfor direct human cons umption bearing a geographicalindication in accordance with Article 36 may be supplemented by the
following:
(a) the vintage year; thismay be us ed provided that the conditionsof
use are regulated in the third country concerned and where at least85 % of the grapes used to make the wine have been harvested inthe year concerned, not including the quantity of productsus ed inany sweetening;
(b) the name of one or more vine varieties; these variety names may be
used provided that:
(i) the conditionsof us e are regulated in the third country
concerned;
(ii) the variety namesand their s ynonymsconform with Article
20(3)(a), (b) and (c) of Commission Regulation (EC) No1227/2000(
1); and
(iii) the requirementsof Article 19(1)(c), (d), (e) and (f) of this
Regulation are fulfilled; Article 19(2) shall apply mutatis
mutandis ;
(c) details of awards, medals or competitions won; Article 21 shall
applymutatis mutandis ;
(d) particularsconcerning the production method, provided that the
conditionsof us e are regulated in the third country concerned;
(e) in the case of third country wines and grape musts in fermentation
made in third countriesfor direct human cons umption, traditional
terms other than those listed in Annex III in accordance with thelegislation of the third country concerned and additional traditionalterms listed in Annex III, provided that the conditions of use areregulated in the third country concerned in accordance with Arti-
cles23 and 24;
(f) the name of an establishment, provided that the conditions of use
are regulated in the third country concerned; Article 25(1) shallapplymutatis mutandis ;
(g) information that the product hasbeen bottled:
(i) either on the producer'sholding, by a producer group, in an
establishment in the production region;
(ii) or in the production region, provided that bottling hastaken
place in the production region concerned or in establishmentslocated in the immediate proximity of that region providedthat the conditionsof us e are regulated in the third countryconcerned.2002R0753 — EN — 29.11.2002 — 001.001 — 27
(1) OJ L 143, 16.6.2000, p. 1.
▼B
2. The particularsreferred to in paragraph 1(a) and (b) may be us ed
together provided at least 85 % of the products in a blend comes fromthe vine variety and vintage year used to identify the products
concerned, not including the quantity of products used in any sweet-
ening.
3. By way of derogation from paragraph 1(b), wine imported from
the United Statesof America may us e the name of a variety even if
only 75 % of the wine in question is made from grapes of the variety
whose name it bears, provided that that variety determines the char-acter of the wine in question.
However, thisderogation s hall apply only until the entry into force of
the agreement resulting from the negotiations with the United States of
America with a view to concluding an agreement on trade in wine and
on oenological practicesand the protection of geographical indicationsin particular, and until 31 December 2003 at the latest.
TITLEVI
RULES FOR LIQUEUR WINES, SEMI-SPARKLING WINES AND AERATED
SEMI-SPARKLING WINES
Article 38
Compulsoryparticulars
1. For the purposes of Annex VII(A)(4) to Regulation (EC) No
1493/1999, the labelling of liqueur wines, semi-sparkling wines andaerated semi-sparkling wines shall include, in addition to the compul-sory particulars referred to in A(1) of that Annex:
(a) the name or business name, local administrative area and Member
State of the bottler or, for containerswith a nominal volume ofmore than 60 litres, the consignor; in the case of semi-sparklingwines, the bottler's name may be replaced by that of the wine-maker;
(b) in the case of imported wine, the name of the importer or, if bottled
in the Community, of the bottler.
Regarding the particulars set out in the first subparagraph, Article 15
shall apply mutatis mutandis to productsproduced in the Community,
and Article 34(1)(a) shall apply mutatis mutandis to productsproduced
in third countries.
2. The term ‘aerated semi-sparkling wine’ as referred to in Annex
VII(A)(2)(g) to Regulation (EC) No 1493/1999 shall appear on thelabel carrying the compulsory particulars imposed by that Annex. Itshall be supplemented in characters of the same type and size by thewords‘obtained by adding carbon dioxide’, if it isnot clear from theterm itself that carbon dioxide has been added.
All the above shall appear on the same line as the sales designation or
on the line immediately below.
3. For the purposes of Annex VII(A)(4) to Regulation (EC) No
1493/1999, liqueur wine and semi-sparkling wine produced in the
Community may bear a geographical indication. In such cases, thesales designation shall consist of:
(a) the term ‘liqueur wine’ or ‘semi-sparkling wine’;
(b) the name of the geographical unit;
(c) a traditional specific term; where that term includes the sales desig-
nation of the product, the designation does not have to be repeated.
The Member States shall specify the traditional specific terms to be
used for wines produced in their territory.
Article 51 of Regulation (EC) No 1493/1999, Article 28 of thisRegu-
lation and the provisions of Regulation (EC) No 1493/1999 and of thisRegulation regarding the protection of the namesof table wineswith ageographical indication shall apply mutatis mutandis to liqueur wines2002R0753 — EN — 29.11.2002 — 001.001 — 28
▼B
with a geographical indication and to semi-sparkling wines with a
geographical indication.
4. The Member States shall notify the Commission of the measures
they take to implement paragraph 3. The Commission shall take allappropriate steps to ensure that those measures are publicised.
5. The provisions of this Article shall not apply to quality liqueur
wines psr and quality semi-sparkling wines psr covered by Title III.
Article 39
Optionalparticulars
1. For the purposes of Annex VII(B)(2) to Regulation (EC) No
1493/1999, the labelling of liqueur wines, semi-sparkling wines and
aerated semi-sparkling wines originating in the Community may be
supplemented by the following:
(a) the name, address and occupation of one or more of the persons
involved in marketing; Article 15 of thisRegulation s hall apply
mutatis mutandis ;
(b) the type of product, according to the rulesof the producer Member
State,
(c) a specific colour, according to the rules of the producer Member
State; Article 17 shall apply mutatis mutandis .
2. For the purposes of Annex VII(B)(2) to Regulation (EC) No
1493/1999, the labelling of liqueur wineswith a geographical indica-
tion and semi-sparkling wines with a geographical indicationoriginating in the Community may be supplemented by the following:
(a) the vintage year; Articles18 and 20 of thisRegulation s hall apply
mutatis mutandis ;
(b) the name of one or more vine varieties; Articles 19 and 20 shall
applymutatis mutandis ;
(c) details of awards, medals or competitions won; Article 21 shall
applymutatis mutandis ;
(d) particularsconcerning the production method; Article 22 s hall
applymutatis mutandis ;
(e) additional traditional terms; Articles 23 and 24 shall apply mutatis
mutandis ;
(f) the name of an enterprise; Article 25 shall apply mutatis mutandis ;
(g) information that the product hasbeen bottled on the producer's
holding, or by a producer group, or in an enterprise in the produc-tion region; Article 26 shall apply mutatis mutandis .
3. Paragraph 1, except for point (b), and paragraph 2 shall not apply
to quality liqueur wines psr and quality semi-sparkling wines psrcovered by Title IV.
Article 40
Conditions for use of the terms ‘liqueur wine’, ‘semi-sparkling
wine’and‘aeratedsemi-sparklingwine’forwinesfromthirdcoun-
tries
By way of derogation from Annex VII(C)(3) to Regulation (EC) No
1493/1999, third-country winesmay bear the terms‘liqueur wine’,‘semi-sparkling wine’ and ‘aerated semi-sparkling wine’ if they meetthe requirementslaid down in points(d), (g) and (h) res pectively ofAnnex XI to Commission Regulation (EC) No 883/2001(
1).2002R0753 — EN — 29.11.2002 — 001.001 — 29
(1) OJ L 128, 10.5.2001, p. 1.
▼B
TITLEVII
RULES FOR SPARKLING WINES AND AERATED SPARKLING WINES
Article 41
Aeratedsparklingwines
The term ‘aerated sparkling wine’ as referred to in Annex VIII(D)(2)(f)
to Regulation (EC) No 1493/1999 shall appear on the label bearing thecompulsory particulars imposed by that Annex. It shall be supple-mented in characters of the same type and size by the words
‘obtained by adding carbon dioxide’, if it isnot clear from the term
itself that carbon dioxide has been added.
All the above shall appear on the same line as the sales designation or
on the line immediately below.
Article 42
Definitionof‘vendor’
1. The vendor referred to in the second indent of Annex VIII(B)(2)
to Regulation (EC) No 1493/1999 shall be deemed to be any natural or
legal person not covered by the definition of winemaker who holds inhis name sparkling or aerated sparkling wines with a view to bringingthem into circulation for consumption. This definition shall also applyto groupings of such natural or legal persons.
2. The first subparagraph of Article 15(1) shall apply mutatis
mutandis to the particularsreferred to in Annex VIII(B)(2) to Regula-
tion (EC) No 1493/1999.
Article 43
Indicationofageographical unitotherthanaspecifiedregion
The names of geographical units (other than specified regions) smaller
than a Member State that may be used on the labelling of qualitysparkling wines originating in the Community in accordance with thesecond indent of Annex VIII(E)(1) to Regulation (EC) No 1493/1999
shall be as listed in Annex VII hereto.
Article 44
Sparklingwinesoriginatinginathirdcountry
Sparkling winesoriginating in a third country, asreferred to in the
third indent of Annex VIII(E)(1) to Regulation (EEC) No 1493/1999,
shall be as listed in Annex VIII to this Regulation.
Article 45
Additionalprovisions
1. Articles23 and 24 s hall apply mutatis mutandis to sparkling wine.
2. Articles 29(2), 30 and 31(4) shall apply to quality sparkling wines
psr.
For the purposes of the second indent of Annex VIII(E)(12)(a) to
Regulation (EC) No 1493/1999, Article 22 shall apply mutatis
mutandis to quality sparkling wines psr.
3. The provisions of Titles III and IV, with the exception of those
referred to in paragraphs 1 and 2, shall not apply to quality sparkling
winesps r.
Article 46
‘Pinot’vinevarieties
In the case of quality sparkling wines psr or quality sparkling wines,
the variety names used to supplement the description of the product,namely ‘Pinot blanc’, ‘Pinot noir’ or ‘Pinot gris’ and the equivalent2002R0753 — EN — 29.11.2002 — 001.001 — 30
▼B
namesin the other Community languages , may be replaced by the
synonym ‘Pinot’.
TITLEVIII
TRANSITIONAL AND FINAL PROVISIONS
Article 47
Transitionalprovisions
1. Products covered by this Regulation, the description and presenta-
tion of which conformed to the provisions applicable when they wereput into circulation but no longer conform to those provisions as aresult of the entry into force of this Regulation, may be held for sale,put into circulation and exported until stocks are exhausted.
Labelsand pre-packaging material bearing particularswhich were
printed in conformity with the provisions applicable when they were
put into circulation but which no longer conform to those provisionsfrom the date of application of thisRegulation may continue to beused until 1 August 2003.
2. By derogation from certain provisions of Regulation (EC) No
1493/1999, the following provisions shall continue to apply only until
►
M131 July 2003 ◄:
(a) Article 15(2) and (7) of Council Regulation (EEC) No 823/87(1);
(b) Council Regulation (EEC) No 2392/89(2);
(c) Article 2 of Council Regulation (EEC) No 3895/91(3);
(d) Articles8, 9 and 11 of Council Regulation (EEC) No 2333/92(4);
(e) Article 72 of Council Regulation (EEC) No 822/87(5).
Article 48
Repeals
1. Regulations(EEC) No 3201/90, (EEC) No 3901/91 and (EC) No
554/95 are hereby repealed.
2. Regulations(EC) No 881/98 and (EC) No 1608/2000 are hereby
repealed.
Article 49
Entryintoforce
This Regulation shall enter into force on the seventh day following its
publication in the Official Journal of the European Communities .
It shall apply from ►M11 August 2003 ◄, except for Articles19(3),
47(2) and 48(2) which shall apply from the date of entry into force of
thisRegulation.
ThisRegulation s hall be binding in itsentirety and directly applicable
in all Member States.2002R0753 — EN — 29.11.2002 — 001.001 — 31
(1) OJ L 84, 27.3.1987, p. 59.
(2) OJ L 232, 9.8.1989, p. 13.
(3) OJ L 368, 31.12.1991, p. 1
(4) OJ L 231, 13.8.1992, p. 9.
(5) OJ L 84, 27.3.1987, p. 1.
▼B
ANNEX I
Reservationofcertain typesofbottleasreferred toinArticle 9(1)
1. ‘Flûte d'Alsace’:
(a) type: a glass bottle consisting of a straight cylindrical body with a long
neck, with approximately the following proportions:
total height/diameter at base = 5:1;
height of the cylindrical body = total height/3;
(b) the wines for which this type of bottle is reserved, in the case of wines
produced from grapesharves ted in French territory, are the quality wines
psr:
— ‘Alsace’ or ‘vin d'Alsace’, ‘Alsace Grand Cru’,
— ‘Crépy’,— ‘Château-Grillet’,
— ‘Côtesde Provence’, red and ros é,
— ‘Cassis’,— ‘Jurançon’, ‘Jurançon sec’,— ‘Béarn’, ‘Béarn-Bellocq’, rosé,
— ‘Tavel’, rosé.
However, the restriction on the use of bottles of this type shall apply only to
winesproduced from grapesharves ted in French territory.
2. ‘Bocksbeutel’ or ‘Cantil’:
(a) type: short-necked glass bottle, pot-bellied but flattened in shape; the
base and the cross-section of the bottle at the point of greatest convexity
are ellipsoidal:
the ratio between the long and short axes of the ellipsoidal cross-section
= approximately 2:1;
the ratio of the height of the convex body to the cylindrical neck of the
bottle = approximately 2.5:1;
(b) winesfor which thistype of bottle isres erved:
(i) German quality winesps r:
— Franken,
— Baden,
— originating in Taubertal and Schüpfergrund,
— originating in the following partsof the local adminis trative area
of Baden-Baden: Neuweier, Steinbach, Umweg and Varnhalt;
(ii) Italian quality winesps r:
— Santa Maddalena (St. Magdalener),
— Valle Isarco (Eisacktaler), made from the Sylvaner and Müller-
Thurgau varieties,
— Terlaner, made from the Pinot bianco variety,— Bozner Leiten,
— Alto Adige (Südtiroler), made from the Riesling, Müller-
Thurgau, Pinot nero, Moscato giallo, Sylvaner, Lagrein, Pinot
blanco (Weissburgunder) and Moscato rosa (Rosenmuskateller)
varieties,
— Greco di Bianco,
— Trentino, made from the Moscato variety;
(iii) Greek wines:
— Agioritiko,
— Rombola Kephalonias,
— winesfrom the is land of Kefalonia,— wines from the island of Paros,— winesfrom the Peloponnes e;
(iv) Portuguese wines:
— rosé wines and only those other quality wines psr and ‘vinho
regional’ which can be proven to have already been correctly
and traditionally presented in ‘cantil’-type bottles before they
were classified as quality wines psr and ‘vinho regional’.2002R0753 — EN — 29.11.2002 — 001.001 — 32
▼B
3. ‘Clavelin’:
(a) type: a short-necked glass bottle containing 0,62 litres, consisting of a
cylindrical body with broad shoulders, giving the bottle a squat appear-
ance, with approximately the following proportions:
total height/diameter at base = 2,75;
height of the cylindrical part = total height/2;
(b) winesfor which thistype of bottle isres erved:
French quality winesps r:
— Côte du Jura,
— Arbois,
— L'Etoile,— Château Chalon.2002R0753 — EN — 29.11.2002 — 001.001 — 33
▼B
ANNEX II
Listofvinevarietiesandtheirsynonymsthatincludeageographicalindication (1)andthatmay
appearonthelabellingofwinesinaccordancewithArticle19(2)
Variety name or itss ynonymsCountriesthat may us e the variety name or one of its
synonyms (2)
Agiorgitiko Greece
Aglianico Italy, Greece
Aglianicone Italy, Greece
Alicante Bouschet Greece, Italy Portugal, Algeria, Tunisia, United
States
Alicante Branco Portugal
Alicante Henri Bouschet FranceAlicante ItalyAlikant Buse Federal Republic of YugoslaviaAuxerroisAus tralia, Canada, Switzerland, Belgium,
Germany, France, Luxembourg, Netherlands,United Kingdom
Banatski rizling Federal Republic of YugoslaviaBarbera Bianca ItalyBarbera Argentina, Australia, Croatia, Mexico, Slovenia,
Uruguay, United States, Greece, Italy
Barbera Sarda ItalyBeli burgundec, Weißburgunder, Weißer
BurgunderSlovenia
Blauburgunder Canada, Chile, Italy
Blauer Burgunder, Blauer Spätburgunder, Blau-
burgunder,Austria
Blauer Frühburgunder, Frühburgunder Germany
Blauer Limberger GermanyBlauer Spätburgunder, Spätburgunder Germany
Blauer Spätburgunder Slovenia
Bonarda ItalyBorba SpainBosco Italy
Bragão Portugal
Burgundac beli, Weisse Burgunder Federal Republic of YugoslaviaBurgundac Crni CroatiaBurgundac crni, Blauer Burgunder, Spätbur-
gunderFederal Republic of Yugoslavia2002R0753 — EN — 29.11.2002 — 001.001 — 34
▼B
Variety name or itss ynonymsCountriesthat may us e the variety name or one of its
synonyms (2)
Burgundac sivi Federal Republic of Yugoslavia
Burgundac sivi Croatia
Burgundec bel Former Yugoslav Republic of Macedonia
Burgundec crn, Blauburgunder, Blauer Spätbur-
gunder, SpätburgunderFormer Yugoslav Republic of Macedonia
Burgundec siv Former Yugoslav Republic of Macedonia
Calabrese, Nero d'Avola ItalyCampanário PortugalCanari Argentina
Carignan Blanc France
Carignan Argentina, Croatia, Israel, Morocco, New
Zealand, Tunisia, Cyprus, Greece, France,
Portugal
Carignane Australia, Mexico, Turkey, United StatesCarignano ItalyChardonnay, Pinot Chardonnay Argentina, Australia, Bulgaria, Canada, Switzer-
land, Chile, Czech Republic, Croatia, Hungary,
India, Israel, Moldavia, Mexico, New Zealand,
Romania, Russia, San Marino, Slovakia,
Slovenia, Tunisia, Former Yugoslav Republic of
Macedonia, United States, Uruguay, Federal
Republic of Yugoslavia , South Africa,
Zimbabwe, Germany, France, Greece, Italy,
Luxembourg, Netherlands, United Kingdom,
Spain, Portugal, Austria, Belgium
Chardonnay Musqué CanadaChelva Spain
Corinto Nero Italy
Cserszegi f űszeres Hungary
Dornfelder Canada, Germany, Netherlands, United
Kingdom, Belgium
Durasa ItalyEarly Burgundy United StatesFindling Germany, United Kingdom
Frühburgunder Netherlands
Graciosa PortugalGrauburgunder HungaryGrauer Burgunder, Grauburgunder Bulgaria, Canada, Romania, Germany, Austria
GrossBurgunder Romania
Ioana United States2002R0753 — EN — 29.11.2002 — 001.001 — 35
▼B
Variety name or itss ynonymsCountriesthat may us e the variety name or one of its
synonyms (2)
Izsáki Hungary
Kanzler Germany, United Kingdom
Kardinal Bulgaria
Kisburgundi kék HungaryKorinthiaki GreeceLeira Portugal
Limberger New Zealand, Belgium
Limnio GreeceMaceratino ItalyMonemvasia GreeceMontepulciano Italy
Moslavac, Mozler Former Yugoslav Republic of Macedonia
Mosler SloveniaMouratón SpainMüller-Thurgau Austria, Germany, Luxembourg, Netherlands,
Italy, Belgium, Greece, France, Portugal, United
Kingdom, Australia, Bulgaria, United States,
New Zealand, Russia
Nagyburgundi, Burgundi HungaryOlivella Nera Italy
Orange Muscat Australia, United States
Pau Ferro PortugalPinella ItalyPortoghese Italy
Pozsonyi, Pozsonyi Fehér Hungary
Raboso ItalyRheinriesling Bulgaria, AustriaRiminèse France
Santareno Portugal
Schönburger Canada, New Zealand, Germany, Belgium,
United Kingdom, Netherlands
Sciaccarello France
Spätburgunder Bulgaria, Canada, Chile, Hungary, Moldavia,
Romania, Slovenia, Italy, Netherlands, United
Kingdom
Štajerska Belina Croatia, Slovenia2002R0753 — EN — 29.11.2002 — 001.001 — 36
▼B
Variety name or itss ynonymsCountriesthat may us e the variety name or one of its
synonyms (2)
Subirat Spain
Terrantez do Pico Portugal
Tintilla de Rota Spain
Tinto basto SpainTinto de PegõesPortugalTocai Friulano, Tocai Italico (
3) Italy
Tokay Pinot gris(4) France
Torrontésriojano ArgentinaTraminer aromatico, Gewürztraminer Germany, Austria, Spain, France, Italy, Greece,
Portugal, Luxembourg, Netherlands
Trebbiano Australia, Canada, Croatia, Uruguay, United
States
Trebbiano Giallo, Trebbiano Italy
Trigueira Portugal
Verdea ItalyVerdeca ItalyVerdejo Spain
Verdelho Australia, New Zealand, United States, Portugal
Verdelho Roxo PortugalVerdelho Tinto PortugalVerdello Italy
Verdese Italien
Weißburgunder Canada, Hungary, South Africa, Chile, Italy,
Germany, Austria, United Kingdom
Weißer Burgunder Germany, Austria, Chile, Switzerland
(1) These variety names and their synonyms correspond, in full or in part, either in translation or in the form of an
adjective, to geographical indications used to describe wines.
(2) For the countriesconcerned, the derogationsreferred to in thisAnnex are authoris ed only in the cas e of wines
bearing a geographical indication produced in the administrative units in which the production of the varietiesconcerned isauthoris ed at the time thisRegulation entersinto force and in accordance with the conditionslaiddown by the countries concerned for the production and presentation of those wines.
(
3) The name ‘Tocai friulano’ and its synonym ‘Tocai italico’ may be used during a transitional period until 31
March 2007.
(4) The synonym ‘Tokay Pinot gris’ may be used exclusively for quality wines psr produced in the departments of
Bas-Rhin and Haut-Rhin during a transitional period until 31 March 2007.2002R0753 — EN — 29.11.2002 — 001.001 — 37
▼B
ANNEX III
Listoftraditionaltermsreferred toinArticle24
LIST A
Traditional termsWines concernedCategory/categories
of productLanguageDate added to
Annex III
(other than
date of adop-
tion of this
Regulation)Third
country
concerne-
d
GERMANY
Traditional
specific terms
referred toin
Article 29
Qualitätswein All Quality wine psr German
Qualitätswein
garantieren
Ursprungs/Q.g.UAll Quality wine psr German
Qualitätswein mit
Prädikat/
Q.b.A.m.Pr. or
PrädikatsweinAll Quality wine psr German
Qualitätsschaum-
wein garantierten
Ursprungs/Q.g.UAll Quality sparkling
wine psrGerman
Auslese All Quality wine psr German
Beerenauslese All Quality wine psr GermanEiswein All Quality wine psr German
Kabinett All Quality wine psr German
Spätlese All Quality wine psr GermanTrockenbeerenaus-
leseAll Quality wine psr German
Termsreferred to
inArticle 28
Landwein All Table wine with
GI
Additionaltradi-
tionalterms
Badisch Rotgold All Quality wine psr GermanKlassik oder
ClassicAll Quality wine psr German
EhrentrudisBaden Quality wine ps r German
Riesling-Hoch-
gewächsAll Quality wine psr German
Schillerwein Württemberg Quality wine psr German
Weißherbst All Quality wine psr German2002R0753 — EN — 29.11.2002 — 001.001 — 38
▼B
Traditional termsWines concernedCategory/categories
of productLanguageDate added to
Annex III
(other than
date of adop-
tion of this
Regulation)Third
country
concerne-
d
Winzersekt All Quality sparkling
wine psrGerman
AUSTRIA
Traditional
specific terms
referred toin
Article 29
Qualitätswein All Quality wine psr GermanQualitätswein
besonderer Reife
und Leseart or
PrädikatsweinAll Quality wine psr German
Qualitätswein mit
staatlicher Prüf-
nummerAll Quality wine psr German
Ausbruch or
AusbruchweinAll Quality wine psr German
Auslese or Ausle-
seweinAll Quality wine psr German
Beerenauslese
(wein)All Quality wine psr German
Eiswein All Quality wine psr German
Kabinett or Kabi-
nettweinAll Quality wine psr German
Schilfwein All Quality wine psr German
Spätlese or Spätle-
seweinAll Quality wine psr German
Strohwein All Quality wine psr German
Trockenbeerenaus-
leseAll Quality wine psr German
Termsreferred to
inArticle 28
Landwein All Table wine with
GI
Additionaltradi-
tionalterms
Ausstich All Quality wine psr
and table wine
with GIGerman
Auswahl All Quality wine psr
and table wine
with GIGerman
Bergwein All Quality wine psr
and table wine
with GIGerman2002R0753 — EN — 29.11.2002 — 001.001 — 39
▼B
Traditional termsWines concernedCategory/categories
of productLanguageDate added to
Annex III
(other than
date of adop-
tion of this
Regulation)Third
country
concerne-
d
Klassik or Classic All Quality wine psr German
Erste Wahl All Quality wine psr
and table wine
with GIGerman
Hausmarke All Quality wine psr
and table wine
with GIGerman
Heuriger All Quality wine psr
and table wine
with GIGerman
Jubiläumswein All Quality wine psr
and table wine
with GIGerman
Sturm All Grape must in
fermentation with
GIGerman
SPAIN
Traditional
specific terms
referred toin
Article 29
Denominacion de
origen (DO)All Quality wine psr,
quality sparkling
wine psr, quality
semi-sparkling
wine psr and
quality liqueur
wine psrSpanish
Denominacion de
origen calificada
(DOCa)All Quality wine psr,
quality sparkling
wine psr, quality
semi-sparkling
wine psr and
quality liqueur
wine psrSpanish
Vino dulce natural All Quality liqueur
wine psrSpanish
Vino generoso (1) Quality liqueur
wine psrSpanish
Vino generoso de
licor(2) Quality liqueur
wine psrSpanish
Termsreferred to
inArticle 28
Vino de la Tierra All Table wine with
GI
Additionaltradi-
tionalterms
Aloque DO Valdepeñas Quality wine psr Spanish2002R0753 — EN — 29.11.2002 — 001.001 — 40
▼B
Traditional termsWines concernedCategory/categories
of productLanguageDate added to
Annex III
(other than
date of adop-
tion of this
Regulation)Third
country
concerne-
d
Añejo All Quality wine psr
Table wine with
GISpanish
Clásico DO Abona
DO El Hierro
DO Lanzarote
DO La Palma
DO Tacoronte-
Acentejo
DO Tarragona
DO Valle de
Güimar
DO Valle de la
Orotava
DO Ycoden-
Daute-IsoraQuality wine psr Spanish
Cream DDOO Jérez-
Xerès-Sherry y
Manzanilla
Sanlúcar de
Barrameda
DO Montilla
Moriles
DO Málaga
DO Condado de
HuelvaQuality liqueur
wine psrEnglish
Criadera DDOO Jérez-
Xerès-Sherry y
Manzanilla
Sanlúcar de
Barrameda
DO Montilla
Moriles
DO Málaga
DO Condado de
HuelvaQuality liqueur
wine psrSpanish
Criaderasy Soleras DDOO Jérez-
Xerès-Sherry y
Manzanilla
Sanlúcar de
Barrameda
DO Montilla
Moriles
DO Málaga
DO Condado de
HuelvaQuality liqueur
wine psrSpanish
Crianza All Quality wine psr Spanish
Dorado DO Rueda
DO MalagaQuality liqueur
wine psrSpanish2002R0753 — EN — 29.11.2002 — 001.001 — 41
▼B
Traditional termsWines concernedCategory/categories
of productLanguageDate added to
Annex III
(other than
date of adop-
tion of this
Regulation)Third
country
concerne-
d
Gran Reserva All quality wines
psrQuality wine psr Spanish
Cava Quality sparkling
wine psrSpanish
Noble All Quality wine psr
Table wine with
GISpanish
Pajarete DO Málaga Quality liqueur
wine psrSpanish
Pálido DO Condado de
Huelva
DO Rueda
DO MálagaQuality liqueur
wine psrSpanish
Primero de
cosechaDO Valencia Quality wine psr Spanish
Rancio All Quality liqueur
wine psr
Quality wine psrSpanish
Raya DO Montilla-
MorilesQuality liqueur
wine psrSpanish
Reserva All Quality wine psr Spanish
Sobremadre DO vinosde
MadridQuality wine psr Spanish
Solera DDOO Jérez-
Xerès-Sherry y
Manzanilla
Sanlúcar de
Barrameda
DO Montilla
Moriles
DO Málaga
DO Condado de
HuelvaQuality liqueur
wine psrSpanish
Superior All Quality wine psr Spanish
Trasañejo DO Málaga Quality liqueur
wine psrSpanish
Vino Maestro DO Málaga Quality liqueur
wine psrSpanish
Vendimia inicial DO Utiel-
RequenaQuality wine psr Spanish
Viejo All Quality wine psr
and table wine
with GI
Quality liqueur
wine psrSpanish
Vino de tea DO La Palma Quality wine psr Spanish2002R0753 — EN — 29.11.2002 — 001.001 — 42
▼B
Traditional termsWines concernedCategory/categories
of productLanguageDate added to
Annex III
(other than
date of adop-
tion of this
Regulation)Third
country
concerne-
d
FRANCE
Traditional
specific terms
referred toin
Article 29
Appellation d'ori-
gine contrôléeAll Quality wine psr,
quality sparkling
wine psr, quality
semi-sparkling
wine psr and
quality liqueur
wine psrFrench
Appellation
contrôléeAll Quality wine psr,
quality sparkling
wine psr, quality
semi-sparkling
wine psr and
quality liqueur
wine psr
Appellation d'ori-
gine Vin Délimité
de qualité supér-
ieureAll Quality wine psr,
quality sparkling
wine psr, quality
semi-sparkling
wine psr and
quality liqueur
wine psrFrench
Vin doux naturel AOC Banyuls,
BanyulsGrand
Cru, Muscat de
Frontignan,
Grand Rous-
sillon, Maury,
Muscat de
Beaume de
Venise, Muscat
de Lunel, Muscat
de Mireval,
Muscat de Rive-
saltes, Muscat de
St Jean de
Minervois,
Rasteau, Rive-
saltesQuality liqueur
wine psrFrench
Termsreferred to
inArticle 28
Vin de paysAll Table wine with
GIFrench
Additionaltradi-
tionalterms
Ambré All Quality liqueur
wine psrFrench
All Table wine with
GI
Château All Quality wine psr,
quality sparkling
wine psr and
quality liqueur
wine psrFrench2002R0753 — EN — 29.11.2002 — 001.001 — 43
▼B
Traditional termsWines concernedCategory/categories
of productLanguageDate added to
Annex III
(other than
date of adop-
tion of this
Regulation)Third
country
concerne-
d
Cinquième Cru
classéAOC Haut-
Médoc, Margaux,
St Julien,
Pauillac, St
Estèphe, Pessac-
LeognanQuality wine psr French
Clairet AOC Bourgogne,
AOC BordeauxQuality wine psr French
ClosAll Quality wine ps r French
Cru Artisan AOCMédoc,
Haut-Médoc,
Margaux, Moulis,
Listrac, St Julien,
Pauillac, St
EstèpheQuality wine psr French
Cru BourgeoisAOC Médoc,
Haut-Médoc,
Margaux, Moulis,
Listrac, St Julien,
Pauillac, St
EstèpheQuality wine psr French
Cru Classé AOC Côtes de
Provence,
Graves, St
Emilion Grand
Cru, Haut-
Médoc, Margaux,
St Julien,
Pauillac, St
Estèphe,
Sauternes, Pessac
Léognan, BarsacQuality wine psr French
Deuxième Cru
classéAOC Haut-
Médoc, Margaux,
St Julien,
Pauillac, St
Estèphe, Pessac-
LeognanQuality wine psr French2002R0753 — EN — 29.11.2002 — 001.001 — 44
▼B
Traditional termsWines concernedCategory/categories
of productLanguageDate added to
Annex III
(other than
date of adop-
tion of this
Regulation)Third
country
concerne-
d
Grand Cru AOC Alsace,
Banyuls, Bonnes
Mares, Chablis,
Chambertin,
Chapelle Cham-
bertin, Cham-
bertin Clos-de-
Bèze, Mazoyeres
ou Charmes
Chambertin,
Latricières-
Chambertin,
MazisCham-
bertin, Ruchottes
Chambertin,
Griottes-Cham-
bertin, Cham-
pagne, Closde la
Roche, ClosSaint
Denis, Clos de
Tart, Closde
Vougeot, Clos
desLambray,
Corton, Corton
Charlemagne,
Charlemagne,
Echézeaux,
Grand Eché-
zeaux, La Grande
Rue, Montrachet,
Chevalier-
Montrachet,
Bâtard-Montra-
chet, Bienvenues-
Bâtard-Montra-
chet, Criots-
Bâtard-Montra-
chet, Musigny,
Romanée St
Vivant, Riche-
bourg, Romanée-
Conti, La
Romanée, La
Tâche, St
EmilionQuality wine psr French
Grand Cru classé St Emilion Grand
CruQuality wine psr French
Horsd'âge AOC Rives altes Quality liqueur
wine psrFrench2002R0753 — EN — 29.11.2002 — 001.001 — 45
▼B
Traditional termsWines concernedCategory/categories
of productLanguageDate added to
Annex III
(other than
date of adop-
tion of this
Regulation)Third
country
concerne-
d
Premier Cru AOC Aloxe
Corton, Auxey
Duresses,
Beaune, Blagny,
Chablis, Cham-
bolle Musigny,
Chassagne
Montrachet,
Champagne,
Côtesde
Brouilly, Fixin,
Gevrey Cham-
bertin, Givry,
Ladoix,
Maranges,
Mercurey, Meur-
sault, Monthélie,
Montagny,
Morey St Denis,
Musigny, Nuits,
Nuits-Saint-
Georges,
Pernand-Verge-
lesses, Pommard,
Puligny-Montra-
chet, Rully,
Santenay,
Savigny-les-
Beaune, St
Aubin, Volnay,
Vougeot, Vosne-
RomanéeQuality wine psr French
Premier Cru classé AOC Haut-
Médoc, Margaux,
St Julien,
Pauillac, St
Estèphe, Pessac-
LeognanQuality wine psr French
Premier Grand Cru
classéSt Emilion Grand
CruQuality wine psr French
Primeur All Quality wine psr
and table wine
with GIFrench
Quatrième cru
classéAOC Haut-
Médoc, Margaux,
St Julien,
Pauillac, St
Estèphe, Pessac-
LeognanQuality wine psr French
Rancio AOC Grand
Roussillon, Rive-
saltes, Banyuls,
Banyulsgrand
cru, Maury,
Clairette du
Languedoc,
RasteauQuality liqueur
wine psrFrench
Schillerwein AOC Alsace Quality wine psr German2002R0753 — EN — 29.11.2002 — 001.001 — 46
▼B
Traditional termsWines concernedCategory/categories
of productLanguageDate added to
Annex III
(other than
date of adop-
tion of this
Regulation)Third
country
concerne-
d
Sélection de grains
noblesAOC Alsace,
Alsace Grand
cru, Monbazillac,
Gravess upér-
ieures, Bonne-
zeaux, Jurançon,
Cérons, Quarts de
Chaume,
Sauternes,
Loupiac, Côteaux
du Layon,
Barsac, Ste Croix
du Mont,
Coteaux de
l'Aubance,
CadillacQuality wine psr French
Sur Lie AOC Muscadet,
Muscadet —
Côteaux de la
Loire, Muscadet
— Côtesde
Grandlieu,
Muscadet —
Sèvreset Maine,
AOVDQS Gros
Plant du Pays
Nantais, table
wine with GI Vin
de paysd'Oc and
Vin de paysdes
Sablesdu Golfe
du LionQuality wine psr
and table wine
with GIFrench
Troisième cru
classéAOC Haut-
Médoc, Margaux,
St Julien,
Pauillac, St
Estèphe, Pessac-
LeognanQuality wine psr French
Tuilé AOC Rivesaltes Quality liqueur
wine psrFrench
Vendange tardive AOC Alsace,
JurançonQuality wine psr French
VillagesAOC Anjou,
Beaujolais, Côtes
de Beaune, Côtes
de Nuits, Côtes
du Rhône, Côtes
du Roussillon,
MâconQuality wine psr French
Vin de paille AOC Côtesdu
Jura, Arbois,
L'Etoile, Hermi-
tageQuality wine psr French2002R0753 — EN — 29.11.2002 — 001.001 — 47
▼B
Traditional termsWines concernedCategory/categories
of productLanguageDate added to
Annex III
(other than
date of adop-
tion of this
Regulation)Third
country
concerne-
d
GREECE
Traditional
specific terms
referred toin
Article 29
Ονοµασια
Προελεύσεος
Ελεγχόµενη
(ΟΠΕ) ( registered
designation of
origin)All Quality wine psr Greek
Ονοµασια
Προελεύσεος
Ανωτέρας
Ποιότητος
(ΟΠΑΠ) ( superior
quality designation
of origin)All Quality wine psr Greek
Οίνος γλυκός
φυσικός ( natural
sweet wine)Μoσχάτος
Κεφαλληνίας
(Muscat de
Céphalonie),
Μοσχάτος
Πατρών ( Muscat
de Patras),
ΜοσχάτοςΡίου -
Πατρών ( Muscat
Rion de Patras),
Μοσχάτος
Λήµνου ( Muscat
de Lemnos),
Μοσχάτος
Ρόδου ( Muscat
de Rhodos),
Μαυροδάφνη
Πατρών ( Mavro-
daphne de
Patras),Μαυρ-
οδάφνη
Κεφαλληνίας
(Mavrodaphne de
Céphalonie),
Σάµος ( Samos),
Σητεία ( Sitia),
∆αφνες( Dafnès),
Σαντορίνη
(Santorini)Quality liqueur
wine psrGreek
Οίνος φυσικώς
γλυκύς ( naturally
sweet wine)Vinsde paille:
Κεφαλληνίας
(de Céphalonie),
∆αφνες ( de
Dafnès),Λήµνου
(de Lemnos),
Πατρών ( de
Patras),Ρίου-
Πατρών ( de
Rion de Patras),
Ρόδου ( de
Rhodos),Σάµος
(de Samos),
Σητεία ( de
Sitia),
Σαντορίνη
(Santorini)Quality wine psr Greek2002R0753 — EN — 29.11.2002 — 001.001 — 48
▼B
Traditional termsWines concernedCategory/categories
of productLanguageDate added to
Annex III
(other than
date of adop-
tion of this
Regulation)Third
country
concerne-
d
Termsreferred to
inArticle 28
Ονοµασία κατά
παράδοση
(Onomasia kata
paradosi)All Table wine with
GIGreek
Τοπικός Οίνος
(local wine)All Table wine with
GIGreek
Additionaltradi-
tionalterms
Αγρέπαυλη
(Agrepavlis)All Quality wine psr
and table wine
with GIGreek
Αµπέλι ( Ampeli) All Quality wine psr
and table wine
with GIGreek
Αµπελώνας (ες)
(Ampelonasès )All Quality wine psr
and table wine
with GIGreek
Aρχοντικό ( Arch-
ontiko)All Quality wine psr
and table wine
with GIGreek
Κάβα(3) (Cava) All Table wine with
GIGreek
Από διαλεκτούς
αµπελώνες
(Grand Cru)Μoσχάτος
Κεφαλληνίας
(Muscat de
Céphalonie),
Μοσχάτος
Πατρών ( Muscat
de Patras),
ΜοσχάτοςΡίου -
Πατρών ( Muscat
Rion de Patras),
Μοσχάτος
Λήµνου ( Muscat
de Lemnos),
Μοσχάτος
Ρόδου ( Muscat
de Rhodos),
Σάµος ( Samos)Quality liqueur
wine psrGreek
Ειδικά
Επιλεγµένος
(Grand reserve)All Quality wine psr
and quality
liqueur wine psrGreek
Κάστρο ( Kastro) All Quality wine psr
and table wine
with GIGreek
Κτήµα ( Ktima) All Quality wine psr
and table wine
with GIGreek
Λιαστός ( Liastos) All Quality wine psr
and table wine
with GIGreek2002R0753 — EN — 29.11.2002 — 001.001 — 49
▼B
Traditional termsWines concernedCategory/categories
of productLanguageDate added to
Annex III
(other than
date of adop-
tion of this
Regulation)Third
country
concerne-
d
Μετόκι ( Metochi) All Quality wine psr
and table wine
with GIGreek
Μοναστήρι
(Monastiri)All Quality wine psr
and table wine
with GIGreek
Νάµα ( Nama) All Quality wine psr
and table wine
with GIGreek
Ορεινό κτήµα
(Orino Ktima)All Quality wine psr
and table wine
with GIGreek
Ορεινός
αµπελώνας
(OrinosAmpe-
lonas)All Quality wine psr
and table wine
with GIGreek
Πύργος ( Pyrgos) All Quality wine psr
and table wine
with GIGreek
Επιλογή ή
Επιλεγµένος
(Reserve)All Quality wine psr
and quality
liqueur wine psrGreek
Παλαιωθείς
επιλεγµένος ( Old
reserve)All Quality liqueur
wine psrGreek
Βερντέα ( Verntea) ZakynthosTable wine with
GIGreek
ITALY
Traditional
specific terms
referred toin
Article 29
Denominazione di
Origine ControllataAll Quality wine psr,
quality sparkling
wine psr, quality
semi-sparkling
wine psr, quality
liqueur wine psr
and grape must in
fermentation with
GIItalian
Denominazione di
Origine Controllata
e GarantitaAll Quality wine psr,
quality sparkling
wine psr, quality
semi-sparkling
wine psr, quality
liqueur wine psr
and grape must in
fermentation with
GIItalian
Vino Dolce
NaturaleAll Quality wine psr
and quality
liqueur wine psrItalian2002R0753 — EN — 29.11.2002 — 001.001 — 50
▼B
Traditional termsWines concernedCategory/categories
of productLanguageDate added to
Annex III
(other than
date of adop-
tion of this
Regulation)Third
country
concerne-
d
Termsreferred to
inArticle 28
Indicazione
geografica tipica
(IGT)All Table wine,
semi-sparkling
wine, liqueur
wine, wine of
overripe grapes
and grape must in
fermentation with
GIItalian
Landwein Wineswith a GI
produced in the
Autonomous
Province of
BolzanoTable wine,
semi-sparkling
wine, liqueur
wine, wine of
overripe grapes
and grape must in
fermentation with
GIGerman
Vin de paysWines with a GI
produced in the
Region of AostaTable wine,
semi-sparkling
wine, liqueur
wine, wine of
overripe grapes
and grape must in
fermentation with
GIFrench
Additionaltradi-
tionalterms
Alberata or vigneti
ad alberataDOC Aversa Quality wine psr
and quality
sparkling wine
psrItalian
Ambra DOC Marsala Quality liqueur
wine psrItalian
Ambrato DOC Malvasia
delle Lipari
DOC Vernaccia
di OristanoQuality wine psr
and quality
liqueur wine psrItalian
Annoso DOC Contro-
guerraQuality wine psr Italian
Apianum DOC Fiano di
AvellinoQuality wine psr Latin
Auslese DOC Caldaro /
Caldaro classico
— Alto AdigeQuality wine psr German
Barco Reale DOC Barco
Reale di
CarmignanoQuality wine psr Italian
Buttafuoco DOC Oltrepò
PaveseQuality wine psr
and quality semi-
sparkling wine
psrItalian2002R0753 — EN — 29.11.2002 — 001.001 — 51
▼B
Traditional termsWines concernedCategory/categories
of productLanguageDate added to
Annex III
(other than
date of adop-
tion of this
Regulation)Third
country
concerne-
d
Cacc'e mitte DOC Cacc'e
Mitte di LuceraQuality wine psr Italian
Cagnina DOC Cagnina di
RomagnaQuality wine psr Italian
Cerasuolo DOC Cerasuolo
di Vittoria
DOC Montepul-
ciano d'AbruzzoQuality wine psr Italian
Chiaretto All Quality wine psr,
quality sparkling
wine psr, quality
semi-sparkling
wine psr and
table wine with
GIItalian
Ciaret DOC Monferrato Quality wine psr Italian
Château DOC from the
Aosta RegionQuality wine psr,
quality liqueur
wine psr, quality
sparkling wine
psr and quality
semi-sparkling
wine psrFrench
Classico All Quality wine psr,
quality liqueur
wine psr and
quality semi-
sparkling wine
psrItalian
Dunkel DOC Alto Adige
DOC TrentinoQuality wine psr German
Fine DOC Marsala Quality liqueur
wine psrItalian
Fior d'Arancio DOC Colli Euga-
nesiQuality wine psr,
quality sparkling
wine psr and
table wine with
GIItalian
Falerio DOC Falerio dei
colli AscolaniQuality wine psr Italian
Flétri DOC Valle
d'Aosta o Vallée
d'AosteQuality wine psr Italian
Garibaldi Dolce
(or GD)DOC Marsala Quality liqueur
wine psrItalian
Italia Particolare
(or IP)DOC Marsala Quality liqueur
wine psrItalian
Klassisch or Klas-
sisches Ursprungs-
gebietDOC Caldaro
DOC Alto Adige
(Santa Madda-
lena e Terlano)Quality wine psr German2002R0753 — EN — 29.11.2002 — 001.001 — 52
▼B
Traditional termsWines concernedCategory/categories
of productLanguageDate added to
Annex III
(other than
date of adop-
tion of this
Regulation)Third
country
concerne-
d
Kretzer DOC Alto Adige
DOC Trentino
DOC Teroldego
RotalianoQuality wine psr German
Lacrima DOC Lacrima di
Morro d'AlbaQuality wine psr Italian
London Particolar
(or LP or Inghil-
terra)DOC Marsala Quality liqueur
wine psrItalian
Occhio di Pernice DOC Bolgheri,
Vin Santo Di
Carmignano,
Colli dell'Etruria
Centrale, Colline
Lucchesi,
Cortona, Elba,
Montecarlo,
Monteregio di
Massa Maritima,
San Gimignano,
Sant'Antimo, Vin
Santo del
Chianti, Vin
Santo del Chianti
Classico, Vin
Santo di Monte-
pulcianoQuality wine psr Italian
Oro DOC Marsala Quality liqueur
wine psrItalian
Pagadebit DOC pagadebit
di RomagnaQuality wine psr
and quality semi-
sparkling wine
psrItalian
Passito All Quality liqueur
wine psr, quality
wine psr and
table wine with
GIItalian
Ramie DOC Pinerolese Quality wine psr Italian
Rebola DOC Colli di
RiminiQuality wine psr Italian
Riserva All Quality wine psr,
quality sparkling
wine psr, quality
semi-sparkling
wine psr and
quality liqueur
wine psrItalian
Rubino DOC Marsala
DOC Rubino di
Cantavenna
DOC Teroldego
RotalianoQuality wine psr
and quality
liqueur wine psrItalian2002R0753 — EN — 29.11.2002 — 001.001 — 53
▼B
Traditional termsWines concernedCategory/categories
of productLanguageDate added to
Annex III
(other than
date of adop-
tion of this
Regulation)Third
country
concerne-
d
Sangue di Giuda DOC Oltrepò
PaveseQuality wine psr
and quality semi-
sparkling wine
psrItalian
Scelto All Quality wine psr Italian
Spätlese DOC and IGT de
BolzanoQuality wine psr
and table wine
with GIGerman
SolerasDOC Mars ala Quality liqueur
wine psrItalian
Stravecchio DOC Marsala Quality liqueur
wine psrItalian
Strohwein DOC and IGT de
BolzanoQuality wine psr
and table wine
with GIGerman
Superiore All Quality wine psr,
quality sparkling
wine psr, quality
semi-sparkling
wine psr and
quality liqueur
wine psrItalian
Superiore Old
Marsala (or SOM)DOC Marsala Quality liqueur
wine psrItalian
Torchiato DOC Colli di
ConeglianoQuality wine psr Italian
Vecchio DOC Rosso
Barletta, Aglia-
mico del Vuture,
Marsala, Falerno
del MassicoQuality wine psr
and quality
liqueur wine psrItalian
Vendemmia
TardivaAll Quality wine psr,
quality semi-
sparkling wine
psr and table
wine with GIItalian
Verdolino All Quality wine psr
and table wine
with GIItalian
Vermiglio DOC Colli
EtruriaQuality liqueur
wine psrItalian
Vino Fiore All Quality wine psr Italian
Vino Novello or
NovelloAll Quality wine psr
and table wine
with GIItalian
Vivace All Quality wine psr,
quality semi-
sparkling wine
psr and table
wine with GIItalian2002R0753 — EN — 29.11.2002 — 001.001 — 54
▼B
Traditional termsWines concernedCategory/categories
of productLanguageDate added to
Annex III
(other than
date of adop-
tion of this
Regulation)Third
country
concerne-
d
LUXEMBOURG
Traditional
specific terms
referred toin
Article 29
Marque nationale All Quality wine psr
and quality
sparkling wine
psrFrench
Appellation
contrôléeAll Quality wine psr
and quality
sparkling wine
psrFrench
Appellation d'ori-
gine contrôléeAll Quality wine psr
and quality
sparkling wine
psrFrench
Termsreferred to
inArticle 28
Vin de paysAll Table wine with
GIFrench
Additionaltradi-
tionalterms
Grand premier cru All Quality wine psr French
Premier cru All Quality wine psr FrenchVin classé All Quality wine psr FrenchChâteau All Quality wine psr
and quality
sparkling wine
psrFrench
PORTUGAL
Traditional
specific terms
referred toin
Article 29
Denominação de
origem (DO)All Quality wine psr,
quality sparkling
wine psr, quality
semi-sparkling
wine psr and
quality liqueur
wine psrPortuguese
Denominação de
origem controlada
(DOC)All Quality wine psr,
quality sparkling
wine psr, quality
semi-sparkling
wine psr and
quality liqueur
wine psrPortuguese2002R0753 — EN — 29.11.2002 — 001.001 — 55
▼B
Traditional termsWines concernedCategory/categories
of productLanguageDate added to
Annex III
(other than
date of adop-
tion of this
Regulation)Third
country
concerne-
d
Indicação de
proveniencia regu-
lamentada (IPR)All Quality wine psr,
quality sparkling
wine psr, quality
semi-sparkling
wine psr and
quality liqueur
wine psrPortuguese
Vinho doce natural All Quality liqueur
wine psrPortuguese
Vinho generoso DO Porto,
Madeira,
Moscatel de
Setubal, Carca-
velosQuality liqueur
wine psrPortuguese
Termsreferred to
inArticle 28
Vinho regional All Table wine with
GIPortuguese
Additionaltradi-
tionalterms
Colheita Seleccio-
nadaAll Quality wine psr
and table wine
with GIPortuguese
Crusted/Crusting DO Porto Quality liqueur
wine psrEnglish
Escolha All Quality wine psr
and table wine
with GIPortuguese
Escuro DO Madeira Quality liqueur
wine psrPortuguese
Fino DO Porto
DO MadeiraQuality liqueur
wine psrPortuguese
Garrafeira All Quality wine psr
and table wine
with GI
Quality liqueur
wine psrPortuguese
Lágrima DO Porto Quality liqueur
wine psrPortuguese
Leve Estremadura,
RibatejanoTable wine with
GIPortuguese
DO Madeira, DO
PortoQuality liqueur
wine psr
Nobre DO Dão Quality wine psr Portuguese2002R0753 — EN — 29.11.2002 — 001.001 — 56
▼B
Traditional termsWines concernedCategory/categories
of productLanguageDate added to
Annex III
(other than
date of adop-
tion of this
Regulation)Third
country
concerne-
d
Reserva All Quality wine psr,
quality sparkling
wine psr, quality
liqueur wine psr
and table wine
with GIPortuguese
Reserva velha (or
grande reserva)DO Madeira Quality sparkling
wine psr
Quality liqueur
wine psrPortuguese
Solera DO Madeira Quality liqueur
wine psrPortuguese
Super reserva All Quality sparkling
wine psrPortuguese
Superior All Quality wine psr,
quality liqueur
wine psr and
table wine with
GIPortuguese
(1) The winesconcerned are the quality liqueur winesps r referred to in Annex VI(L)(8) to Regulation (EC) No
1493/1999.
(2) The winesconcerned are the quality liqueur winesps r referred to in Annex VI(L)(11) to Regulation (EC) No
1493/1999.
(3) The protection for ‘Cava’ provided for in thisRegulation iswithout prejudice to the protection of the geogra-
phical indication applicable to ‘Cava’ quality sparkling wine psr.
LIST B
Traditional term Wine concernedCategory/categories
of productLanguageDate added to
Annex III (other
than date of adop-
tion of thisRegula-
tion)
GERMANY
Affentaler Altschweier,
Bühl, Eisental,
Neusatz/Bühl,
Bühlertal,
Neuweier/Baden-
BadenQuality wine psr German
Hock Rhein, Table wine with
GIGerman
Ahr, Hessische
Bergstraße,
Mittelrhein,
Nahe, Rhein-
hessen, Pfalz,
RheingauQuality wine psr
Liebfrau(en)milch Nahe, Rhein-
hessen, Pfalz,
RheingauQuality wine psr German
Moseltaler Mosel-Saar-
RuwerQuality wine psr German2002R0753 — EN — 29.11.2002 — 001.001 — 57
▼B
Traditional term Wine concernedCategory/categories
of productLanguageDate added to
Annex III (other
than date of adop-
tion of thisRegula-
tion)
AUSTRIA
Schilcher Steiermark Quality wine psr
and table wine
with GIGerman
SPAIN
Amontillado DDOO Jerez-
Xérès-Sherry y
Manzanilla
Sanlúcar de
Barrameda
DO Montilla
MorilesQuality liqueur
wine psrSpanish
Chacoli/Txakolina DO Chacoli de
Bizkaia
DO Chacoli de
Getaria
DO Chacoli de
AlavaQuality wine psr Spanish
Fino DO Montilla
Moriles
DDOO Jerez-
Xérès-Sherry y
Manzanilla
Sanlúcar de
BarramedaQuality liqueur
wine psrSpanish
Fondillon DO Alicante Quality wine psr Spanish
Lágrima DO Málaga Quality liqueur
wine psrSpanish
Oloroso DO Málaga
DDOO Jerez-
Xérès-Sherry y
Manzanilla
Sanlúcar de
Barrameda
DO Montilla-
MorilesQuality liqueur
wine psrSpanish
Palo Cortado DDOO Jerez-
Xérès-Sherry y
Manzanilla
Sanlúcar de
Barrameda
DO Montilla-
MorilesQuality liqueur
wine psrSpanish
FRANCE
Claret AOC Bordeaux Quality wine psr French
Edelzwicker AOC Alsace Quality wine psr German
Passe-tout-grains AOC Bourgogne Quality wine psr French2002R0753 — EN — 29.11.2002 — 001.001 — 58
▼B
Traditional term Wine concernedCategory/categories
of productLanguageDate added to
Annex III (other
than date of adop-
tion of thisRegula-
tion)
Vin jaune AOC du Jura
(Côtesdu Jura,
Arbois, L'Etoile,
Château-Châlon)Quality wine psr French
GREECE
Vinsanto ΟΠΑΠ Santorini Quality liqueur
wine psr and
quality wine psrGreek (1)
Νυχτέρι ΟΠΑΠ Santorini Quality wine psr Greek
ITALYAmarone DOC Valpoli-
cellaQuality wine psr Italian
Cannellino DOC Frascati Quality wine psr Italian
Brunello DOC Brunello de
MontalcinoQuality wine psr Italian
Est !Est ! !Est ! ! ! DOC Est !Est !
!Est ! ! ! di
MontefiasconeQuality wine psr
and quality
sparkling wine
psrLatin
Falerno DOC Falerno del
MassicoQuality wine psr Italian
Governo all'uso
toscanoDOCG Chianti
and Chianti Clas-
sicoQuality wine psr Italian
IGT Colli della
Toscana CentraleTable wine with
GI
Gutturnio DOC Colli
PiacentiniQuality wine psr
and quality semi-
sparkling wine
psrItalian
Lacryma Christi DOC Vesuvio Quality wine psr
and quality
liqueur wine psrItalian
Lambiccato DOC Castel San
LorenzoQuality wine psr Italian
Morellino DOC Morellino
di ScansanoQuality wine psr Italian
Recioto DOC Valpoli-
cellaQuality wine psr Italian
DOC Gambellara Quality sparkling
wine psr
DOCG Recioto
di Soave
Sciacchetrà (or
Sciac-trà)DOC Cinque
Terre
DOC Riviera
Ligure di PonenteQuality wine psr Italian2002R0753 — EN — 29.11.2002 — 001.001 — 59
▼B
Traditional term Wine concernedCategory/categories
of productLanguageDate added to
Annex III (other
than date of adop-
tion of thisRegula-
tion)
Sforzato, Sfurzat DO Valtellina Quality wine psr Italian
Torcolato DOC Breganze Quality wine psr ItalianVergine DOC Marsala
DOC Val di
ChianaQuality wine psr
and quality
liqueur wine psrItalian
Vino Nobile Vino Nobile di
MontepulcianoQuality wine psr Italian
Vin santo, Vino
Santo or VinsantoDOC and DOCG
Bianco dell'Em-
polese, Bianco
della Valdine-
vole, Bianco
Pisano di San
Torpé, Bolgheri,
Candia dei Colli
Apuani,
Capalbio,
Carmignano,
Colli dell'Etruria
Centrale, Colline
Lucchesi, Colli
del Trasimeno,
Colli Perugini,
Colli Piacentini,
Cortona, Elba,
Gambellera,
Montecarlo,
Monteregio di
Massa Maritima,
Montescudaio,
Offida, Orcia,
Pomino, San
Gimignano,
San'Antimo, Val
d'Arbia, Val di
Chiana, Vin
Santo del
Chianti, Vin
Santo del Chianti
Classico, Vin
Santo di Monte-
pulciano, Tren-
tinoQuality wine psr Italian
PORTUGAL
Canteiro DO Madeira Quality liqueur
wine psrPortuguese
Frasqueira DO Madeira Quality liqueur
wine psrPortuguese
Ruby DO Porto Quality liqueur
wine psrEnglish
Tawny DO Porto Quality liqueur
wine psrEnglish2002R0753 — EN — 29.11.2002 — 001.001 — 60
▼B
Traditional term Wine concernedCategory/categories
of productLanguageDate added to
Annex III (other
than date of adop-
tion of thisRegula-
tion)
Vintage supple-
mented where
appropriate by
Late Bottle (LBV)
or CharacterDO Porto Quality liqueur
wine psrEnglish
(1) The name ‘vinsanto’ is protected in Latin characters.2002R0753 — EN — 29.11.2002 — 001.001 — 61
▼B
ANNEX IV
Indications which exceptionally identify a wine as originating in a third
countryasawholeasreferred toinArticle36(1)
(…)2002R0753 — EN — 29.11.2002 — 001.001 — 62
▼B
ANNEX V
List of third countries not belonging to the World Trade Organisation
referred toinArticle36(2)
1. Algeria
2. Former Yugoslav Republic of Macedonia
3. Russia
4. San Marino5. Ukraine6. Federal Republic of Yugoslavia2002R0753 — EN — 29.11.2002 — 001.001 — 63
▼B
ANNEX VI
List of homonymous geographical indications and the practical conditions
fortheiruseasreferred toinArticle 36(3)
(…)2002R0753 — EN — 29.11.2002 — 001.001 — 64
▼B
ANNEX VII
List referred to in Article 43 of geographical unit names that may be used
onthelabellingofqualitysparklingwinesoriginatingintheCommunity
1. Germany:
Rhein-Mosel:
(a) Rhein
(b) Mosel
Bavaria:
(a) Main
(b) Lindau
(c) Bayerische Donau
2. Austria:
Steiermark
3. United Kingdom:
(a) England
(b) Wales2002R0753 — EN — 29.11.2002 — 001.001 — 65
▼B
ANNEX VIII
List referred to in Article 44 of sparkling wines originating in a third
country the conditions for whose production are recognised as equivalent
to those laid down for a quality sparkling wine bearing the name of a
geographicalunit
1. Sparkling winesoriginating in Bulgaria and des cribed on the labelling as
‘
 ’ (‘high quality wine
with a geographical designation of origin’) in accordance with Bulgarianprovisions.
2. Sparkling winesoriginating in Hungary, where the competent official body
has noted on document V I 1 that the sparking wine in question meets
Hungarian requirements as regards the basic materials that may be used for
the production thereof and asregardsquality.
3. Sparkling winesoriginating in South Africa, where the competent official
body has noted on document V I 1 that the sparkling wine in question has
been made from basic materials which may be described, in accordance
with South African provisions, as ‘cultivar wine’, ‘wine of origin’, ‘vintage
wine’ or ‘superior wine’.
4. Sparkling winesoriginating in the United Statesof America where the
competent official body or a producer approved by the competent official
body has noted on document V I 1 that the sparkling wine in question has
been made from basic materials which may be described, in accordance
with United States provisions, by an ‘appellation of origin’, by the name of
a variety other than varietiesof Vitislabrus ca or by a ‘vintage year’.
5. Sparkling winesoriginating in the territory of the former Soviet Union where
the competent official body hasnoted on document V I 1 that the s parkling
wine in question meets domestic requirements as regards the basic materials
which may be used for the production thereof and as regards the quality of
the finished product.
6. Sparkling winesoriginating in Romania, where the official body hasnoted on
document V I 1 that the sparkling wine in question meets the Romanian
requirements as regards the basic materials which may be used for the
production thereof and asregardsthe quality of the finis hed product.2002R0753 — EN — 29.11.2002 — 001.001 — 66