1996R0347 — EN — 13.07.1999 — 001.001

This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents

Amended by:

▼B

COMMISSION REGULATION (EC) No 347/96

of 27 February 1996

establishing a system of rapid reporting of the release of salmon for free circulation in the European Community

(Text with EEA relevance)

THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Community, Having regard to Council Regulation (EEC) No 3759/92 of 17 December 1992 on the common organization of the market in fishery and aquaculture products ( 1 ), as last amended by Regulation (EC) No 3318/94 ( 2 ), and in particular Article 30 thereof, Whereas since late October 1995 the price of salmon released for free circulation in the Community fell very sharply, causing market disturbance liable to put in question the aims of Article 39 of the EC Treaty; whereas Commission Regulation (EC) No 2907/95 ( 3 ) making the release for free circulation of salmon of EEA origin conditional upon observance of a floor price, which is designed to restabilize the European Union market, entered into force on 16 December 1995; Whereas in order both that the Commission may monitor the effects of Regulation (EC) No 2907/95 and to enable further measures to be taken, if necessary, without delay, a system of rapid reporting of the terms of importation of salmon is required; Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fishery Products, HAS ADOPTED THIS REGULATION:

Article 1

1. The Member States shall notify to the Commission the weight, and declared customs value in the currency of the Member State concerned, of the goods listed in the Annex which are released for free circulation. This information shall be broken down by CN code, as well as by day of acceptance of the import declaration, and by both country of origin and country of provenance. ►M1 For the list of Norwegian companies benefiting from undertakings, as provided by Council Regulation (EC) No 772/1999 ( 4 ), additional information on the goods released shall be notified in the form of TARIC code and TARIC additional code, as set out in the Annex, giving the imports by presentation for each company with an undertaking. ◄

2. For goods released into free circulation between the 1st and the 15th day of the month, the notification shall be sent on the 25th day of each month or the first working day thereafter, and for goods released into free circulation between the 16th and the last day of the month, on the 10th day of the following month or the first working day thereafter. ►M1 The notification shall be sent to the Commission by electronic mail in the form indicated in Annex II. ◄ The information to be forwarded may be communicated to the Commission on magnetic medium for computer processing in a format to be agreed with the Commission.

Article 2

This Regulation shall enter into force on the day following its publication in the Official Journal of the European Communities.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

▼M1

ANNEX I



CN CODE AND DESCRIPTION CN code Description 0302 12 00 Fresh or chilled Pacific, Atlantic and Danube salmon excluding fillets and meat of CN code 0304 0303 22 00 Frozen Atlantic and Danube salmon excluding fillets and meat of CN code 0304 0303 10 00 Frozen Pacific salmon excluding fillets and meat of CN code 0304 0304 10 13 Fresh or chilled fillets of Pacific, Atlantic and Danube salmon 0304 20 13 Frozen fillets of Pacific, Atlantic and Danube salmon

ANNEX II

FORMAT OF NOTIFICATION TABLE

1. Data format



Registration No Data involved Identification of the type of data Format Size Code First Message identification <TTL> Character 4 0347 Second Member State <RMS> Character 3 Table 1 Third Date of the first day of the period in question <RPP> Date DDMMYYYY 8 Fourth et seq. — Date of importation <DAT> Date DDMMYYYY 8 — Country of consignment (not obligatory) Numeric 3 (1) — Country of origin Numeric 3 (1) — Combined Nomenclature and TARIC codes Character 14 (2) — Value Actual number (4) 15 (3) — Currency code Character 3 Table 4 — Quantity (kg) Actual number (4) 10 (1) Country nomenclature for the external trade statistics of the Community and statistics of trade between Member States (Commission Regulation (EC) No 895/97 (OJ L 128, 21.5.1997, p. 1)). (2) Integrated Tariff of the European Communities (TARIC) (OJ C 252 and OJ C 252A of 11.8.1998) Combined Nomenclature (CN) 8 positions (if Norwegian company with an undertaking (see Annex III)), TARIC sub-code: 2 positions, additional code: 4 positions, Total: 14 positions. (3) Value in euro or national currency. (4) 10 figures indicating quantities in kilograms.

2. Message format

The file is a text file up of four separate records:

— each item of data is separated from the following item by a semi-colon;

— each message line is followed by a carriage return.

It looks as follows:

<TTL>0347

<RMS>C(3)

<RPP>DDMMYYYY

<DAT>DDMMYYYY; N(3); N(3); C(14); N(15); C(3); N(10)

<DAT>DDMMYYYY; N(3); N(3); C(14); N(15); C(3); N(10)

<DAT>DDMMYYYY; N(3); N(3); C(14); N(15); C(3); N(10)

…

3. Member State codes



Code Member State AUT Austria BEL Belgium DEU Germany DNK Denmark ESP Spain FIN Finland FRA France GBR United Kingdom GRC Greece IRL Ireland ITA Italy LUX Luxembourg NLD Netherlands PRT Portugal SWE Sweden

4. Currency codes



Code Currency BEF Belgian franc DKK Danish krone DEM German mark GRD Greek drachma EUR Euro PTE Portuguese escudo FRF French franc FIM Finnish markka NLG Dutch guilder IEP Irish pound ITL Italian lira ATS Austrian schilling ESP Spanish peseta SEK Swedish crown GBP Pound sterling LUF Luxembourg franc

ANNEX III

ADDITIONAL INFORMATION FOR NORWEGIAN COMPANIES WITH UNDERTAKINGS

1. CN and TARIC sub-code for presentations of salmon (from Council Regulation (EC) No 721/1999)



Presentation of salmon TARIC code Whole fish, fresh or chilled 03021200*21 Gutted, head-on, fresh or chilled 03021200*22 Gutted, headless, fresh or chilled 03021200*23 Other, fresh or chilled, including ‘steaks’ 03021200*29 Whole fish, frozen 03022200*21 Gutted, head-on, frozen 03032200*22 Gutted, headless, frozen 03032200*23 Other, frozen, including ‘steaks’ 03032200*29 Whole fish fillets, more than 300 g each, fresh or chilled 03041013*21 Other fish fillets or fillet portions, 300 g or less each, fresh or chilled 03041013*29 Whole fish fillets, more than 300 g each, frozen 03042013*21 Other fish fillets or fillet portions, weighing 300 g or less each, frozen 03042013*29

2. List of companies with undertakings (UT) and their TARIC additional codes (from Council Regulation (EC) No 1003/1999 amending Regulation (EC) 772/1999)



UT No Company TARIC additional code 3 Agnefest Seafood 8325 7 Aqua Export A/S 8100 8 Aqua Partner A/S 8101 11 Arctic Group International 8109 13 Artic Superior A/S 8111 14 Arne Mathiesen A/S 8112 15 A/S Aalesundfisk 8113 16 A/S Austevoll Fiskeindustri 8114 17 A/S Keco 8115 20 A/S Refsnes Fiskeindustri 8118 21 A/S West Fish Ltd 8119 22 Astor A/S 8120 23 Atlantic King Stranda A/S 8121 24 Atlantic Seafood A/S 8122 26 Borkowski & Rosnes A/S 8124 27 Brødrene Aasjord A/S 8125 28 Brødrene Eilertsen A/S 8126 31 Christiansen Partner A/S 8129 32 Clipper Seafood A/S 8130 33 Coast Seafood A/S 8131 35 Dafjord Laks A/S 8133 36 Delfa Norge A/S 8134 39 Domstein Salmon A/S 8136 41 Ecco Fisk & Delikatesse 8138 42 Edvard Johnsen A/S 8139 43 Eurolaks AS 8140 44 Euronor AS 8141 46 Fiskeforsyningen AS 8143 47 Fjord Aqua Group AS 8144 48 Fjord Trading Ltd AS 8145 50 Fossen AS 8147 51 Fresh Atlantic AS 8148 52 Fresh Marine Company AS 8149 53 Fryseriet AS 8150 58 Grieg Seafood AS 8300 60 Haafa fisk AS 8302 61 Hallvard Lerøy AS 8303 62 Herøy Filetfabrikk AS 8304 66 Hydro Seafood Norway AS 8159 67 Hydrotech-gruppen AS 8428 72 Inter Sea AS 8174 75 Janas AS 8177 76 Joh. H. Pettersen AS 8178 77 Johan J. Helland AS 8179 79 Karsten J. Ellingsen AS 8181 80 Kr. Kleiven & Co. AS 8182 82 Labeyrie Norge AS 8184 83 Lafjord Group AS 8185 85 Leica Fiskeprodukter 8187 87 Lofoten Seafood Export AS 8188 92 Marine Seafood AS 8196 93 Marstein Seafood AS 8197 96 Memo Food AS 8200 98 Midsundfisk AS 8202 99 Myre Sjømat AS 8203 100 Naco Trading AS 8206 101 Namdal Salmon AS 8207 104 Nergård AS 8210 105 Nils Williksen AS 8211 107 Nisja Trading AS 8213 108 Nor-Food AS 8214 111 Nordic Group ASA 8217 112 Nordreisa Laks AS 8218 113 Norexport AS 8223 114 Norfi Produkter AS 8227 115 Norfood Group AS 8228 116 Norfra Eksport AS 8229 119 Norsk Akvakultur AS 8232 120 Norsk Sjømat AS 8233 121 Northern Seafood AS 8307 122 Nortrade AS 8308 123 Norway Royal Salmon Sales AS 8309 124 Norway Royal Salmon AS 8312 126 Norway Seafoods ASA 8314 128 Norwell AS 8316 130 Nova Sea AS 8235 134 Ok-Fish Kvalheim AS 8239 137 Pan Fish Sales AS 8242 140 Polar Seafood Norway AS 8247 141 Prilam Norvège AS 8248 142 Pundslett Fisk 8251 144 Rolf Olsen Seafood AS 8254 145 Ryfisk AS 8256 146 Rørvik Fisk- og fiskematforretning AS 8257 147 Saga Lax Norge AS 8258 148 Prima Nor AS 8259 151 Sangoltgruppa AS 8262 153 Scanfood AS 8264 154 Sea Eagle Group AS 8265 155 Sea Star International AS 8266 156 Sea-Bell AS 8267 157 Seaco AS 8268 158 Seacom AS 8269 160 Seafood Farmers of Norway Ltd AS 8271 161 Seanor AS 8272 162 Sekkingstad AS 8273 164 Sirena Norway AS 8275 165 Kinn Salmon AS 8276 167 SL Fjordgruppen AS 8278 168 SMP Marine Produkter AS 8279 172 Stjernelaks AS 8283 174 Stolt Sea Farm AS 8285 175 Storm Company AS 8286 176 Superior AS 8287 178 Terra Seafood AS 8289 180 Timar Seafood AS 8294 182 Torris Products Ltd AS 8298 183 Troll Salmon AS 8317 187 Vie de France Norway AS 8321 188 Vikenco AS 8322 189 Wannebo International AS 8323 190 West Fish Norwegian Salmon AS 8324 191 Nor-Fa Food AS 8102 192 Westmarine AS 8625

( 1 ) OJ No L 388, 31. 12. 1992, p. 1.

( 2 ) OJ No L 350, 31. 12. 1994, p. 15.

( 3 ) OJ No L 304, 16. 12. 1995, p. 38.

( 4 ) OJ L 101, 16.4.1999, p. 1.