1992R2219 — EN — 01.07.1999 — 001.001 — 1
This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents
►B COMMISSION REGULATION (EEC) No 2219/92
of 30 July 1992
laying down detailed rules for the application of the specific supply arrangements for Madeira
relating to milk products and establishing the forecast supply balance
(OJ L 218, 1.8.1992, p. 75)
Amended by:
Official Journal
No page date
►M1Commission Regulation (EEC) No 3286/92 of 12 November 1992 L 327 15 13.11.1992
►M2Commission Regulation (EEC) No 3553/92 of 9 December 1992 L 361 32 10.12.1992
►M3Commission Regulation (EEC) No 897/93 of 16 April 1993 L 93 14 17.4.1993
►M4Commission Regulation (EEC) No 1732/93 of 30 June 1993 L 160 15 1.7.1993
►M5Commission Regulation (EC) No 3450/93 of 16 December 1993 L 316 4 17.12.1993
►M6Commission Regulation (EC) No 1551/94 of 30 June 1994 L 166 45 1.7.1994
►M7Commission Regulation (EC) No 2383/94 of 30 September 1994 L 255 89 1.10.1994
►M8Commission Regulation (EC) No 799/95 of 7 April 1995 L 80 29 8.4.1995
►M9Commission Regulation (EC) No 1622/95 of 4 July 1995 L 154 15 5.7.1995
►M10Commission Regulation (EC) No 1802/95 of 25 July 1995 L 174 27 26.7.1995
►M11amended by Commission Regulation (EC) No 1628/2000 of 24 July
2000 L 187 11 26.7.2000
►M12Commission Regulation (EC) No 2931/95 of 19 December 1995 L 307 10 20.12.1995
►M13Commission Regulation (EC) No 1227/96 of 28 June 1996 L 161 75 29.6.1996
►M14Commission Regulation (EC) No 1271/97 of 1 July 1997 L 174 39 2.7.1997
►M15Commission Regulation (EC) No 2438/97 of 9 December 1997 L 339 7 10.12.1997
►M16Commission Regulation (EC) No 1301/98 of 23 June 1998 L 180 10 24.6.1998
►M17Commission Regulation (EC) No 1338/1999 of 24 June 1999 L 159 20 25.6.1999
►M18Commission Regulation (EC) No 1341/2000 of 26 June 2000 L 154 12 27.6.2000
►M19Commission Regulation (EC) No 1809/2000 of 24 August 2000 L 214 3 25.8.2000
1992R2219 — EN — 01.07.1999 — 001.001 — 2
▼B
COMMISSION REGULATION (EEC) No 2219/92
of 30 July 1992
layingdowndetailedrulesfortheapplicationofthespecificsupply
arrangements for Madeira relating to milk products and estab-
lishing the forecast supply balance
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Havingreg ard to the Treaty establishingthe European EconomicCommunity,
Having regard to Council Regulation (EEC) No 1600/92 of 15 June
1992 concerningspecific measures for the Azores and Madeira relatingto certain agricultural products(
1), and in particular Article 10 thereof,
Whereas Commission Regulation (EEC) No 1696/92 (2) lays down in
particular the detailed rules for the application of the specific supplyarrangements for the Azores and Madeira relating to certain agriculturalproducts;
Whereas, to take account of the specific needs of the milk products
sector, additional rules to the provisions of Regulation (EEC) No 1696/92 or derogations therefrom should be laid down;
Whereas pursuant to Article 2 of Regulation (EEC) No 1600/92 an
annual forecast supply balance relatingto milk products should beestablished for Madeira;
Whereas to ensure that requirements are met in terms of quantities,
prices and quality, supplies to Madeira consist of products originating inthird countries on which no levies or customs duties are charged or ofCommunity products on terms equivalent to the advantage resultingfrom exemption from import duties; whereas products of Communityorigin must qualify for aids for that purpose;
Whereas such aids must be fixed takinginto account in particular the
supply costs from the world market, the conditions resultingfrom thegeographical situation of the archipelago and the pricing of exports tothird countries for the products in question;
Whereas provision should be made for the appointment by the Member
State concerned of the authority to be responsible for the managementof the supply arrangements;
Whereas a timetable should be drawn up for the submission of licence
applications and the conditions of acceptance of such applicationsshould be laid down, in particular as regards the provision of a security;whereas the duration of the validity of import licences and aid certi-ficates should also be fixed havingreg ard to the supply requirementsand the need for sound management, a longer period of validity beingallowed for aid certificates in view of the special situation of Madeira;
Whereas, for the sake of sound management of the supply arrange-
ments, conditions should be laid down for the release of the security;
Whereas pursuant to Council Regulation (EEC) No 1600/92 the supply
arrangements are applicable from 1 July 1992; whereas it should be laiddown that the detailed rules of application are to apply from the samedate;
Whereas the Management Committee for Milk and Milk Products has
not delivered an opinion within the time limit set by its chairman,
(1) OJ No L 173, 27. 6. 1992, p. 1.
(2) OJ No L 179, 1. 7. 1992, p. 6.
1992R2219 — EN — 01.07.1999 — 001.001 — 3
▼B
HAS ADOPTED THIS REGULATION:
Article 1
▼M9
1. Pursuant to Article 2 of Regulation (EEC) No 1600/92 the quant-ities of the forecast supply balance for Madeira which qualify forCommunity aid or exemption from the duty on imports from thirdcountries shall be as set out in Annex I.
▼
B
2. Pursuant to Annex 10 of Regulation (EEC) No 1600/92 theamount of the aids shall be as set out in Annex II.
Article 2
Portugal shall appoint the authority responsible for:
(a) issuingthe import licence provided for in Article 2 of Reg ulation
(EEC) No 1696/92;
(b) issuingthe aid certificate provided for in Article 4 of the abovemen-
tioned Regulation;
(c) payment of aid to the operators concerned and management of
securities.
Article 3
1. Licence applications shall be submitted to the competent authority
in the first ►
M410◄workingdays of each month. A licence
application shall be admissible only if:
(a) it does not exceed the maximum available quantity for each product
and for the period concerned;
▼M4
(b) before expiry of the time limit for the submission of licence
applications, proof is furnished that the interested party hasprovided a security. The amount of the security shall be:
— ECU ►
M10►M113◄◄/100 kgfor products falling
within CN codes 0401, 1901 90 90 and 2106 90 91,
— ECU ►M10►M116◄◄/100 kgfor products falling
within CN codes 0402 and 0405,
— ECU ►M10►M119◄◄/100 kgfor products falling
within CN codes 0406.
▼B
2. Licences shall be issued on the ►M415th◄workingday of
each month.
Article 4
▼M4
1. The period of validity of import licences shall extend from thedate of issue to the last day of the second month followingthe month ofissue.
▼
B
2. The period of validity of aid certificates shall expire on the lastday of the second month followingthe month of issue.
Article 5
NotwithstandingCommission Reg ulation (EEC) No 3719/88 (
1), the
security shall be released where:
(1) OJ No L 331, 2. 12. 1988, p. 15.
1992R2219 — EN — 01.07.1999 — 001.001 — 4
▼B
(a) the competent authority has not accepted an application; in such
cases the security shall be released for the quantities for which theapplication has not been accepted;
(b) the operator has withdrawn his application in accordance with
Article 4 (2) of Regulation (EEC) No 1696/92;
(c) proof is furnished that the licence has been used in accordance with
Regulation (EEC) No 1696/92 and this Regulation; in such casesthe security shall be released for the quantities charged to thelicence.
Article 6
This Regulation shall enter into force on the day following that of its
publication in the Official Journal of the European Communities .
It shall apply from 1 July 1992.
This Regulation shall be binding in its entirety and directly applicable in
all Member States.
1992R2219 — EN — 01.07.1999 — 001.001 — 5
▼M18
ANNEX I
Forecast supply balance for Madeira relating to milk products for the period 1 July 2000 to 30
June 2001
(tonnes)
CN code Description Quantity
0401 Milk and cream, not concentrated nor containingadded
sugar or other sweetening matter12 000
ex 0402 Skimmed-milk powder 800
ex 0402 Whole-milk powder 700
0405 Butter and other fats and oils derived from milk, dairy
spreads1 200
0406 Cheese 1 550
1992R2219 — EN — 01.07.1999 — 001.001 — 6▼M19
(in EUR/100kg weight, if no other indication)
CN code Description of goods Product code Notes Amount of aidANNEX II
0401 Milk and cream, not concentrated nor containingadded sug ar or other sweetening
matter:
040110 – Of a fat content, by weight, not exceeding 1%:
04011010 – – In immediate packings of a net content not exceeding 2 litres 040110109000 2,327
04011090 – – Other 040110909000 2,327
040120 – Of a fat content, by weig ht, exceeding1% but not exceeding6%:
– – Not exceeding3%:
04012011 –––I n immediate packings of a net content not exceeding 2 litres:
– Of a fat content, by weight, not exceeding 1,5% 040120119100 2,327
– Of a fat content, by weight, exceeding 1,5% 040120119500 3,597
04012019 – – – Other:
– Of a fat content, by weight, not exceeding 1,5% 040120199100 2,327
– Of a fat content, by weight, exceeding 1,5% 040120199500 3,597
– – Exceeding3%:
04012091 –––I n immediate packings of a net content not exceeding 2 litres:
– Of a fat content, by weight, not exceeding 4% 040120919100 4,551
– Of a fat content, by weight, exceeding 4% 040120919500 5,302
04012099 – – – Other:
– Of a fat content, by weight, not exceeding 4% 040120999100 4,551
– Of a fat content, by weight, exceeding 4% 040120999500 5,302
040130 – Of a fat content, by weight, exceeding 6%:
– – Not exceeding21%:
04013011 –––I n immediate packings of a net content not exceeding 2 litres:
– Of a fat content, by weight:
– Not exceeding10% 040130119100 6,803
1992R2219 — EN — 01.07.1999 — 001.001 — 7▼M19 (in EUR/100kg weight, if no other indication)
CN code Description of goods Product code Notes Amount of aid
– Exceeding10 % but not exceeding17 % 040130 11 9400 10,50
– Exceeding17 % 040130 11 9700 15,77
040130 19 – – – Other:
– Of a fat content, by weight:
– Not exceeding10 % 040130 19 9100 6,803
– Exceeding10 % but not exceeding17 % 040130 19 9400 10,50
– Exceeding17 % 040130 19 9700 15,77
– – Exceeding21 % but not exceeding45 %:
040130 31 –––I n immediate packings of a net content not exceeding 2 litres:
– Of a fat content, by weight:
– Not exceeding35 % 040130 31 9100 38,32
– Exceeding35 % but not exceeding39 % 040130 31 9400 59,85
– Exceeding39 % 040130 31 9700 66,00
040130 39 – – – Other:
– Of a fat content, by weight:
– Not exceeding35 % 040130 39 9100 38,32
– Exceeding35 % but not exceeding39 % 040130 39 9400 59,85
– Exceeding39 % 040130 39 9700 66,00
– – Exceeding45 %:
040130 91 –––I n immediate packings of a net content not exceeding 2 litres:
– Of a fat content, by weight:
– Not exceeding68 % 040130 91 9100 75,22
– Exceeding68 % but not exceeding80 % 040130 91 9400 110,55
– Exceeding80 % 040130 91 9700 129,01
040130 99 – – – Other:
– Of a fat content, by weight:
– Not exceeding68 % 040130 99 9100 75,22
– Exceeding68 % but not exceeding80 % 040130 99 9400 110,55
1992R2219 — EN — 01.07.1999 — 001.001 — 8▼M19 (in EUR/100kg weight, if no other indication)
CN code Description of goods Product code Notes Amount of aid
– Exceeding80 % 040130 99 9700 129,01
ex 0402 Skimmed-milk powder of a fat content, by weight, not exceeding 1,5 % 040210 11 9000
040210 19 9000(2) 40,00
ex 0402 Whole milk powder of a fat content, by weight, not exceeding 27 % 040221 11 9900040221 19 9900 (2) 76,00
040221 11 ––––I n immediate packings of a net content not exceeding 2,5 kg:
– Of a fat content, by weight:
– Not exceeding11 % 040221 11 9200 (2) 40,00
– Exceeding11 % but not exceeding17 % 040221 11 9300 (2) 67,00
– Exceeding17 % but not exceeding25 % 040221 11 9500 (2) 70,60
– Exceeding25 % 040221 11 9900 (2) 76,00
––––Other:
040221 19 –––––O faf a t content, by weig ht, exceeding11 % but not exceeding27 %:
– Not exceeding17 % 040221 19 9300 (2) 67,00
– Exceeding17 % but not exceeding25 % 040221 19 9500 (2) 70,60
– Exceeding25 % 040221 19 9900 (2) 76,00
ex 0405 Butter and other fats and oils derived from milk; dairy spreads:
040510 – Butter:
– – Of a fat content, by weight, not exceeding 85 %:
– – – Natural butter:
040510 11 ––––I n immediate packings of a net content not exceeding 1 kg:
–––––O faf a t content by weight:
––––––O f8 0%o r more but less than 82 % 040510 11 9500 176,10
––––––O f8 2%o r more 040510 11 9700 180,50
040510 19 ––––Other:
–––––O faf a t content by weight:
––––––O f8 0%o r more but less than 82 % 040510 19 9500 176,10
––––––O f8 2%o r more 040510 19 9700 180,50
1992R2219 — EN — 01.07.1999 — 001.001 — 9▼M19 (in EUR/100kg weight, if no other indication)
CN code Description of goods Product code Notes Amount of aid
040510 30 – – – Recombined butter:
––––I n immediate packings of a net content not exceeding 1 kg:
–––––O faf a t content by weight:
––––––O f8 0%o r more but less than 82 % 040510 30 9100 176,10
––––––O f8 2%o r more 040510 30 9300 180,50
––––Other:
–––––O faf a t content by weight:
––––––O f8 0%o r more but less than 82 % 040510 30 9500 176,10
––––––O f8 2%o r more 040510 30 9700 180,50
040510 50 – – – Whey butter:
––––I n immediate packings of a net content not exceeding 1 kg:
–––––O faf a t content by weight:
––––––O f8 0%o r more but less than 82 % 040510 50 9100 176,10
––––––O f8 2%o r more 040510 50 9300 180,50
––––Other:
–––––O faf a t content by weight:
––––––O f8 0%o r more but less than 82 % 040510 50 9500 176,10
––––––O f8 2%o r more 040510 50 9700 180,50
040510 90 – – Other 040510 90 9000 187,10
ex 040520 – Dairy spreads:
040520 90 – – Of a fat content by weight of more than 75 % but less than 80 %:
–––O faf a t content by weight:
––––O f more than 75 % but less than 78 % 040520 90 9500 165,09
––––O f7 8%o r more 040520 90 9700 171,69
040590 – Other:
040590 10 – – Of a fat content by weight of 99,3 % or more and of a water content by weight not
exceeding0,5 %:040590 10 9000 228,00
040590 90 – – Other 040590 90 9000 180,50
1992R2219 — EN — 01.07.1999 — 001.001 — 10▼M19 (in EUR/100kg weight, if no other indication)
Additional requirements for usingthe product
code
CN code Description of goods Maximum water
content in product
weight
(%)Minimum fat content
in the dry matter
(%)Product code Notes Amount of aid
ex 0406 Cheese and curd(1):
ex 040690 23 – – – Edam 47 40 040690 23 9900 (1) 103,92
ex 040690 25 – – – Tilsit 47 45 040690 25 9900 (1) 102,80
ex 040690 76 ––––––– Danbo, Fontal, Fontina, Fynbo, Havarti,
Maribo, Samsoe:
––––––––O faf a t content, by weight, in the dry
matter of 45 % or more but less than 55 %:
–––––––––O fad r y matter content, by weight,
of 50 % or more but less than 56 %50 45 040690 76 9300 (1) 96,98
–––––––––O fad r y matter content, by weight,
of 56 % or more44 45 040690 76 9400 (1) 108,62
––––––––O faf a t content, by weight, in the dry
matter of 55 % or more46 55 040690 76 9500 (1) 102,45
ex 040690 78 ––––––– Gouda:
––––––––O faf a t content, by weight, in the dry
matter of less than 48 %50 20 040690 78 9100 (1) 102,26
––––––––O faf a t content by weight, in the dry
matter of 48 % or more but less than 55 %45 48 040690 78 9300 (1) 105,98
–––––––– Other 45 55 040690 78 9500 (1) 104,35
ex 040690 79 ––––––– Esrom, Italico, Kernhem, Saint-Nectaire,
Saint-Paulin, Taleggio56 40 040690 79 9900 (1) 86,27
ex 040690 81 ––––––– Cantal, Cheshire, Wensleydale, Lancas-
hire, Double Gloucester, Blarney, Colby, Monterey44 44 040690 81 9900 (1) 108,62
ex 040690 86 –––––––– Exceeding47 % but not exceeding
52 %:
––––––––– cheeses produced from whey 040690 86 9100 —
––––––––– Other, of a fat content, by weight, in
the dry matter:
1992R2219 — EN — 01.07.1999 — 001.001 — 11▼M19 (in EUR/100kg weight, if no other indication)
Additional requirements for usingthe product
code
CN code Description of goods Maximum water
content in product
weight
(%)Minimum fat content
in the dry matter
(%)Product code Notes Amount of aid
––––––––––O f less than 5 % 52 040690 86 9200 (1) 102,23
––––––––––O f5%o r more but less than 19 % 51 5 040690 86 9300 (1) 103,32
––––––––––O f 1 9% o r more but less than
39 %47 19 040690 86 9400 (1) 108,62
––––––––––O f3 9%o r more 40 39 040690 86 9900 (1) 117,90
ex 040690 87 –––––––– Exceeding52 % but not exceeding
62 %:
––––––––– cheeses produced from whey, except
for Manouri040690 87 9100 —
––––––––– Other, of a fat content, by weight, in
the dry matter:
––––––––––O f less than 5 % 60 040690 87 9200 (1) 85,19
––––––––––O f5%o r more but less than 19 % 55 5 040690 87 9300 (1) 94,89
––––––––––O f 1 9% o r more but less than
40 %53 19 040690 87 9400 (1) 96,33
––––––––––O f4 0%o r more:
––––––––––– Idiazabal, Manchego and Roncal
manufactured exclusively from sheep’s milk45 45 040690 87 9951 (1) 106,68
––––––––––– Maasdam 45 45 040690 87 9971 (1) 106,68
––––––––––– Manouri 43 53 040690 87 9972 (1) 45,63
––––––––––– Hushallsost 46 45 040690 87 9973 (1) 104,74
––––––––––– Murukoloinen 41 50 040690 87 9974 (1) 113,19
––––––––––– Other: 47 40 040690 87 9979 (1) 103,92
ex 040690 88 –––––––– Exceeding62 % but not exceeding
72 %:
1992R2219 — EN — 01.07.1999 — 001.001 — 12▼M19 (in EUR/100kg weight, if no other indication)
Additional requirements for usingthe product
code
CN code Description of goods Maximum water
content in product
weight
(%)Minimum fat content
in the dry matter
(%)Product code Notes Amount of aid
––––––––– cheese produced from whey 040690 88 9100 —
––––––––– Other:
–––––––––– Other:
–––––––––––O faf a t content, by weight, in
the dry matter:
––––––––––––O f1 0%o r more but less than
19 %60 10 040690 88 9300 (1) 83,50
(1) In the case of cheese presented in containers which also contain conserving liquid, in particular brine, the aid is granted on the net weight, the weig ht of the liquid beingdeducted.
(2) Where the product contains non-lactic matter, the non-lactic matter is not to be taken into account for the purposes of calculatingthe aid.
When completingcustoms formalities, the applicant must state on the declaration provided for that purpose whether or not non-lactic matter has been added and, where this is the case, the maximum content by weight of the
non-lactic matter added per 100 kilograms of finished product.