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"B COMMISSION REGULATION (EC) No 2571/97
of 15 December 1997
on the sale of butter at reduced prices and the granting of aid for cream, butter and concentrated butter for
use in the manufacture of pastry products, ice-cream and other foodstuffs
(OJ L 350, 20.12.1997, p. 3)
Amended by:
Official Journal
No page date
"M1 Commission Regulation (EC) No 1061/98 of 25 May 1998 L 152 3 26.5.1998
"M2 Commission Regulation (EC) No 1550/98 of 17 July 1998 L 202 27 18.7.1998
"M3 Commission Regulation (EC) No 1982/98 of 17 September 1998 L 256 9 18.9.1998
"M4 Commission Regulation (EC) No 124/1999 of 20 January 1999 L 16 19 21.1.1999
Corrected by:
"C1 Corrigendum, OJ L 166, 11.6.1998, p. 56 (2571/97)
NB: This consolidated version contains references to the European unit of account and/or the ecu, which from 1 January 1999 should be
understood as references to the euro — Council Regulation (EEC) No 3308/80 (OJ L 345, 20.12.1980, p. 1) and Council Regulation(EC) No 1103/97 (OJ L 162, 19.6.1997, p. 1).1997R2571 — EN — 28.01.1999 — 004.001 — 1
COMMISSION REGULATION (EC) No 2571/97
of 15 December 1997
on the sale of butter at reduced prices and the granting of aid for cream,
butter and concentrated butter for use in the manufacture of pastry
products, ice-cream and other foodstuffs
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,Having regard to Council Regulation (EEC) No 804/68 of 27 June 1968 on
the common organization of the market in milk and milk products (
1), as last
amended by Regulation (EC) No 1587/96 (2), and in particular Articles 6 (6),
12 (3) and 28 thereof,
Whereas the butter market in the Community is encumbered by heavy
surpluses; whereas Article 6 (3) of Regulation (EEC) No 804/68 provides fordisposal of the butter bought in by the intervention agency; whereas CouncilRegulation (EEC) No 1723/81 (
3), as amended by Regulation (EEC) No
863/84 (4), lays down general rules on measures intended to maintain the level
of use of market butter by certain classes of consumer and undertakings;
Whereas Commission Regulation (EEC) No 570/88 (5), as last amended by
Regulation (EC) No 531/96 (6), provides for the sale of butter from
intervention stocks at reduced prices and the granting of aid for cream,
butter and concentrated butter for use in the manufacture of pastry products,
ice-cream and other foodstuffs; whereas experience has shown that thearrangements need to be adjusted and simplified in order to improve theoperation of the scheme;
Whereas, in order to ensure consistency with the definition of butter eligible
for aid, it should be specified that cream must meet the conditions laid down
in Article 6 (5) of Regulation (EEC) No 804/68 in order to qualify for aid;
Whereas Regulation (EEC) No 570/88 provides that market butter must be
packaged even if, after manufacture, it is intended for incorporation inproducts other than final products in the same establishment; whereas thisrequirement is not necessary for control purposes and may be abolished in
such cases; whereas the requirement concerning the packaging of certain final
products in the form of uncooked dough or powder preparations may also beabolished where the products are transported direct to retailers for subsequentprocessing;
Whereas, in order to facilitate verification of compliance with the six-month
time limit for incorporation of products under this scheme into final products,
the number of the tendering procedure should be indicated on the packaging;
Whereas past experience with cream to which tracers have been added as a
product eligible for aid shows that cream to which no tracers have been addedcan also be accepted as eligible if it is incorporated directly and exclusively
into the final products covered by formula B; whereas the limit on the
maximum fat content of cream may be abolished; whereas, in order to ensurethat all operators are treated equally, the conditions regarding the perceptionof organoleptic tracers in cream should also apply to butter and concentrated
butter, and the minimum dosage of such tracers in cream should be specified;
Whereas changes to the combined nomenclature and to the composition and
nature of certain final products require adjustments to the descriptions of such
products and the conditions to which they are subject;
Whereas the establishments at which the different manufacturing, processing
and incorporation operations covered by this scheme are carried out must beapproved; whereas, in order to obtain approval, establishments must meet a
number of conditions and give various undertakings; whereas establishments
which no longer meet the conditions should lose their approval; whereas, if anestablishment fails to comply with its undertakings, its approval should be
withdrawn for a period which reflects the seriousness of the irregularity;!B
(1) OJ L 148, 28. 6. 1968, p. 13.
(2) OJ L 206, 16. 8. 1996, p. 21.
(3) OJ L 172, 30. 6. 1981, p. 14.
(4) OJ L 90, 1. 4. 1984, p. 23.
(5) OJ L 55, 1. 3. 1988, p. 31.
(6) OJ L 78, 28. 3. 1996, p. 13.1997R2571 — EN — 28.01.1999 — 004.001 — 2
Whereas Regulation (EEC) No 570/88 provides that products falling within
CN codes 0401 to 0406 may not, except for a few products specificallyindicated, be treated as intermediate products within the meaning of thatRegulation; whereas experience has shown that there is no need to maintain
these exceptions, except for recombined butter; whereas the definition of
‘recombined butter’ should take account of the different processes by whichthis product is manufactured, particularly to allow for the addition of cream toconcentrated butter;
Whereas the addition of tracers to butter or cream, or incorporation of butter
or cream into final products or intermediate products may take place in aMember State other than that of manufacture; whereas, in such cases, the
Member State of destination must be able to ensure that the quality criteria
have been complied with;
Whereas it seems appropriate to give operators the option, in the case of
products to which tracers have been added, not to lodge a processing security
if the aid is requested only after incorporation in final products and after
checks have been carried out;
Whereas, in view of the lower level of aid henceforth applicable, the amount
of the penalty to be imposed if the deadline for incorporation in final products
is exceeded should be reduced;
Whereas the option provided for in Regulation (EEC) No 570/88 to fix a
minimum basic selling price and/or maximum basic aid has not been taken up
since it was introduced; whereas this option, together with Annex VII to that
Regulation may be abolished;
Whereas reliable and regular data on the utilization of butter, cream and
concentrated butter in intermediate and final products and on users and trade
flows are essential for the proper management of the aid scheme; whereas the
obligation to supply information laid down in Regulation (EEC) No 570/88 islimited and should therefore be widened;
Wheres, in order to enable the national authorities to fulfil their obligations to
communicate information, approval of establishments should be made subject
to the further condition that they undertake to supply the data required by thecompetent body;
Whereas Regulation (EEC) No 570/88 has been repeatedly and substantially
amended; whereas, on the occasion of fresh amendments, it should be recastfor the sake of clarity;
Whereas the operative events for the applicable agricultural conversion rate
are laid down in Commission Regulation (EEC) No 1756/93 (
1), as last
amended by Regulation (EC) No 569/96 (2);
Whereas the Management Committee for Milk and Milk Products has not
delivered an opinion within the time limit set by its chairman,
HAS ADOPTED THIS REGULATION:
CHAPTER I
General provisions
Article 1
1. This Regulation shall govern:
(a) the sale of intervention butter bought in under Article 6 (1) of Regulation
(EEC) No 804/68 and taken into storage before a date to be determined;
(b) the aid granted for using butter, concentrated butter and cream, as defined
in paragraph 2.
2. Notwithstanding Article 9 (a), only the following may qualify for aid:(a) butter produced directly and exclusively from pasteurized cream which
meets the requirements laid down in Article 6 (2) of Regulation (EEC)
No 804/68 and the requirements of the national quality class set out in!B
(1) OJ L 161, 2. 7. 1993, p. 48.
(2) OJ L 80, 30. 3. 1996, p. 48.1997R2571 — EN — 28.01.1999 — 004.001 — 3
Annex II to Commission Regulation (EC) No 454/95 (1) in the Member
State of manufacture and whose packaging is marked accordingly. Wherethe butter is manufactured in the same establishment as the one in whichtracers are added or the butter, with or without the addition of tracers, is
incorporated at an intermediate stage into products other than final
products, the packaging of the butter prior to such operations shall not berequired;
(b) concentrated butter produced from butter or cream at an establishment
approved in accordance with Article 10 and meeting the specificationslaid down in Annex I;
(c) cream meeting the conditions of Article 6 (5) of Regulation (EEC) No
804/68, falling within CN codes ex 0401 30 39 and ex 0401 30 99, witha fat content of not less than 35 % and directly and exclusively used in thefinal products referred to in Article 4 (1), formula B.
Article 2
The intervention butter shall be sold and the aid shall be granted for the
products referred to in Article 1 (2) by means of a standing invitation to tenderorganized by each intervention agency.
Article 3
Tenders shall be accepted only if the tenderer gives a written undertaking to
incorporate the butter or concentrated butter, or cause it to be incorporated,
exclusively and notwithstanding the intermediate products referred to inArticle 8, into final products as referred to in Article 4 or, in the case ofcream, directly and exclusively into final products as referred to in Article 4
(1), formula B, in one of the following ways:
(a) either by adding the tracers referred to in Article 6 (1),
(i) after processing of the intervention butter into concentrated butter, in
accordance with Article 5,
or
(ii) without further processing;
(b) or by providing a written undertaking to use, at the establishment where
incorporation into the final products is effected, a minimum of 5 tonnes
of butter-equivalent per month, or a minimum of 45 tonnes ofbutter-equivalent per year of the same quantities in intermediate products,
(i) after processing of the intervention butter into concentrated butter, in
accordance with Article 5,
or
(ii) without further processing.
CHAPTER II
Conditions relating to the use and incorporation of the butter,
concentrated butter and cream
Article 4
1. The relevant final products shall belong to one of the formulas set out
below, which is to be indicated in the tender:
Formula A:
A1 products falling within CN codes 1905 20, 1905 30, 1905 90 40,
1905 90 45, 1905 90 55, 1905 90 60 and 1905 90 90;
A2 the following products, put up for retail sale:
(a) sugar confectionery falling within CN codes 1704 90 51,
1704 90 55, 1704 90 61, 1704 90 65, 1704 90 71, 1704 90 75 and
1704 90 99,!B
(1) OJ L 46, 1. 3. 1995, p. 1.1997R2571 — EN — 28.01.1999 — 004.001 — 4
(b) sugar confectionery falling within CN code 1806 90 50,
(c) other food preparations containing cocoa falling within CN codes
1806 31 00, 1806 32, 1806 90 60, 1806 90 70 and 1806 90 90,
other than chocolate and chocolate items;
A3 fillings incorporated into chocolate goods put up for retail sale falling
within CN codes 1806 31 00, 1806 90 11, 1806 90 19 and 1806 90 31.
The milkfat content by weight of the products specified in A2 and A3
shall be not less than 3 % and not more than 50 %.
A4 products falling within CN codes 1901 20 00 and 1901 90 99:
(a) in the form of uncooked dough, not including decoration:
(i) with a flour and/or starch base, representing not less than 40 %
of the weight of the constituents calculated in terms of dry
matter, mixed with milkfat and other ingredients such as sugar(sucrose), eggs or egg yolk, milk powder, salt, etc., with amilkfat content by weight exceeding 90 % of the total fat
content, not including the fat forming part of the normal
composition of the ingredients; and
(ii) the ingredients of which have been thoroughly kneaded and the
fat emulsified, so that no matter what physical treatment isapplied it is impossible to separate the milkfat; and
(iii) ready for baking, or other heat treatment of equivalent effect, for
the direct production of goods falling within CN code 1905, as
referred to in A1; and
(iv) put up in accordance with (c) below.
Decoration may be added to the uncooked dough, provided the
product thus obtained does not fall within a different CN code;
(b) in the form of a powder preparation:
(i) with a flour and/or starch base, representing not less than 40 %
of the weight of the constituents calculated in terms of drymatter, mixed with milkfat and other ingredients such as sugar
(sucrose),
"C1egg or egg yolk powder, 3milk powder, salt,
etc., with a milkfat content by weight exceeding 90 % of the totalfat content, not including the fat forming part of the normalcomposition of the ingredients; and
(ii) suitable for kneading, grinding, simple or multiple fermentation
or cutting up to obtain a dough which, after baking or other
equivalent heat treatment, directly produces products fallingwithin CN code 1905, as referred to in A1; and
(iii) put up in accordance with (c) below;
(c) put up:
(i) in the case of uncooked dough, in units packed together in an
outer carton; or
(ii) in the case of powder preparations, in packages of a maximum
content of 25 kg;
(iii) in both cases set out in points (i) and (ii), all packages must bear,
in clearly visible, legible letters the following information:
— the date of manufacture (a code may be used),
— the milkfat content by weight,— the words ‘Formula A — Article 4 of Regulation (EC) No
2571/97’,
— where appropriate, the serial number referred to in Article
10 (4).
However, compliance with the conditions laid down in (i), (ii) and
(iii) shall not be required where the products referred to in points (a)
and (b) are either processed in the same establishment into final
products as referred to in A1, or, with the agreement of the competentbody, transported directly to the retailer to undergo such processing.!B1997R2571 — EN — 28.01.1999 — 004.001 — 5
A5 (a) prepared or preserved meat, fish, crutaceans and moluscs falling
within Chapter 16 and food preparations falling within CN codes1902 20 10 to 1902 30 90 and 1902 40 90 and 1904 90 10,1904 90 90 and 2005 80 00;
(b) sauces and preparations for sauces falling within CN codes
2103 10 00, 2103 20 00, 2103 90 10 and ex 2103 90 90 and prod-
ucts falling within CN code 2104 10.
The milkfat content by weight of these products, calculated in terms of
dry matter, shall be at least 5 %.
Formula B:
B1 Ice-cream falling within CN codes 2105 00 91 and 2105 00 99 and the
preparations referred to in B2, suitable for consumption without further
treatment other than mechanical treatment and freezing and containing
4,5 % or more by weight of milkfat but not more than 30 %.
B2 Preparations, excluding yoghurt and yoghurt powder, for the manufacture
of ice-cream falling within CN codes 1806 20 80, 1806 20 95,
1806 90 90, 1901 90 99 and 2106 90 98, which contain 10 % or moreby weight of milkfat but not more than 33 %, together with one or more
flavourings and with emulsifiers or stabilizers, and suitable for
consumption without further treatment other than the addition of waterif required, any mechanical treatment necessary, and freezing.
2. Further processing of these final products shall be permitted only if the
products obtained fall within one of the CN codes referred to in paragraph 1and if no product falling within any other CN code is produced at any
intermediate stage of such processing.
Article 5
Where the intervention butter is to be processed into concentrated butter, all
the butter awarded to the tenderer must be processed into concentrated butterof a fat content of not less than 99,8 %, and must produce a minimum quantityof 100 kilograms of concentrated butter per 122,5 kilograms of butter used.
Article 6
1. Where Article 3 (a) applies, and if the product is concentrated butter in
the process of or immediately after manufacture and in the same establish-
ment, the following shall be added, to the exclusion of any other products, in
such a way that they are evenly distributed, according to the minimumquantities prescribed:
(a) if the butter or concentrated butter is to be incorporated in formula A
products: the products listed in Annex II hereto,
(b) if the butter or concentrated butter is to be incorporated in formula B
products: the products listed in Annex III hereto,
(c) in the case of cream, the products listed in Annex IV hereto.2. Where, for example because of uneven distribution, the content of each of
the products referred to in Annex II (I) to (V), Annex III (I) to (III), andAnnex IV (1) is found to be more than 5 % but less than 30 % below the
minimum quantities prescribed up to 1,5 % of the processing security referred
to in Article 18 (2) shall be forfeited or the aid shall be reduced by 1,5 % foreach percentage point below the prescribed minimum quantities.
The provisions laid down in the first subparagraph shall not apply in the case
of organoleptic tracers if the products referred to in Annex II at (a) of points I
to V , in Annex III at (a) of point I to III and in Annex IV (1) (a) are added in
such quantities that their flavour or colour can be perceived up to the stage ofincorporation in final products as referred to in Article 4 or, where applicable,in intermediate products as referred to in Article 8.
3. The competent body designated by the Member State concerned shall
ensure that the requirements as to composition and characteristics, in
particular the degree of purity, of the products set out in Annexes II, III and IV ,
have been complied with.!B1997R2571 — EN — 28.01.1999 — 004.001 — 6
Article 7
1. If the manufacture of the concentrated butter, with, or without added
tracers, or the addition of the tracers to butter or cream, as the case may be,and the incorporation in final products or, where applicable, in intermediateproducts as referred to in Article 8, are carried out in different places, then the
concentrated butter, butter or cream shall be put up in sealed packages,
weighing not less than 10 kilograms net for concentrated butter or butter,without prejudice to any subpackaging, and not less than 25 kilograms net for
cream.
Concentrated butter and cream may also be transported in tankers or
containers. Before incorporation into final products, the concentrated buttermay be repackaged in sealed packages as provided for in this Article at an
establishment approved for such purpose in accordance with Article 10.
2. Packages shall bear in clearly visible and legible characters an indication
of this Regulation and the intended use (formula A or formula B), a reference
to the number of the tendering procedure (a code may be used), to be
indicated on the original packaging, so that the competent body can verifycompliance with the deadline for incorporation, and:
(a) for concentrated butter, one or more of the markings referred to in Annex
V (1) (a). If tracers have been added to the concentrated butter, the words‘to which tracers have been added’ shall be added;
(b) for butter to which tracers have been added, one or more of the markings
referred to in Annex V (1) (b);
(c) for cream to which tracers have been added, one or more of the markings
referred to in Annex V (1) (c).
Article 8
1. Where the butter or concentrated butter, with or without added tracers, is
incorporated at an intermediate stage into products other than final products
and in an establishment other than that of final processing, the conditions laiddown in paragraphs 2 to 5 shall apply.
2. In accordance with Article 10, approval of the processing establishment
and of the intermediate products shall be given, or refused, on the basis of an
application specifying in particular the composition and butterfat content ofthe products manufactured and showing that incorporation into suchintermediate products is justified for the manufacture of one of the final
products.
The list of establishments of final processing or, failing this, the list of first
consignees in the Member State and, where applicable, the list of first
consignees in other Member States, shall be forwarded to the competent
authority together with the application for approval.
The latter list shall be forwarded by the competent authority of each Member
State to the other Member States concerned. These lists shall be updated in
accordance with provisions laid down by the Member State which grants theapproval.
3. Where the holder as referred to in Article 10 (2) (c) is a resale
establishment, the latter shall undertake under the terms of the contract of
sale:
(a) to keep accounts showing, for each delivery, the name(s) and address(es)
of the establishment(s) of final processing or, failing this, the first
consignees in the Member State and, where applicable, the firstconsignees in other Member States, together with the correspondingquantities sold;
(b) to ensure that Articles 11 and 23 (4) are complied with.
4. The competent authority shall subject intermediate processing establish-
ments as referred to in paragraph 2 to the control measures provided for in
Article 23 (3).
5. Without prejudice to any subpackaging, intermediate products shall be
put up in sealed packages weighing not less than 10 kilograms net or shall be
transported in tankers or containers. However, products of low density such as
foamed products may be put up in sealed packaging weighing not less thanfive kilograms net without prejudice to any subpackaging.!B1997R2571 — EN — 28.01.1999 — 004.001 — 7
Packages shall bear, in addition to the intended use (formula A or formula B)
and, where applicable, the words ‘to which tracers have been added’, one ormore of the markings referred to in Annex V (2) and, in the case of theproducts referred to in Article 9 (a), reference to the number of the tendering
procedure (a code may be used) so that the competent body can verify
compliance with the deadline for incorporation.
Article 9
The intermediate products referred to in Article 8 shall, without prejudice to
Article 4, be products other than those falling within CN codes 0401 to 0406.
However,
(a) products falling within subheading 0405 10 30 with a butterfat content of
not less than 82 % manufactured exclusively from concentrated butter as
referred to in Article 1 (2) (b), without prejudice to the addition of cream,
at an establishment approved to that effect in accordance with Article 10,shall be considered as intermediate products on condition that tracers asreferred to in Article 6 (1) have been added to them. In this case, the
minimum selling price paid and the maximum amount of aid granted
shall correspond respectively to the minimum selling price and themaximum amount of aid fixed in accordance with Article 18 for tracedbutter with a fat content of 82 %;
(b) mixtures as referred to in Annex VI shall not be considered to be
intermediate products.
Article 10
1. The manufacture of concentrated butter as referred to in Article 1 (2) (b),
the processing of butter into concentrated butter as referred to in Article 5, the
addition of tracers as referred to in Article 6, the repackaging of concentrated
butter as referred to in the second subparagraph of Article 7 (1), theincorporation into intermediate products as referred to in Article 8 and, whereArticle 3 (b) applies, the incorporation of butter, concentrated butter,
intermediate products and cream into final products shall be carried out in
approved establishments.
2. Establishments shall be approved only on condition that:
(a) they possess suitable technical plant, capable of processing or incor-
porating at least five tonnes of butter per month or its equivalent inconcentrated butter or cream, or, where appropriate, intermediate
products;
(b) they posses premises enabling any stocks of non-butter fats held to be
kept separate and identified;
(c) they undertake to keep permanent records showing the quantities,
composition and origin of fats used and the quantities, composition andbutterfat content of the products obtained, and, except for establishmentsmarketing final products at the retail stage, the date on which the
products leave the establishment and the names and addresses of their
holders, supported by references to the delivery orders and invoices;
(d) they undertake to forward the manufacturing programme for each tender
offer as defined in Article 16 to the agency responsible for inspection as
referred to in Article 23, in accordance with the detailed rules laid downby the Member State concerned. However, where the competent agencydecides, as a result of the inspections referred to in Article 23, to carry
out intensive checks at least once a month, Member States may accept
manufacturing programmes which do not bear a reference to the tender;
(e) they undertake to forward to the competent body the data concerning
them as referred to in Annexes IX to XIII, in accordance with detailed
rules to be laid down by each Member State.
3. Establishments which process different products attracting aid or price
reductions under different Community schemes must also undertake:
(a) to keep separately the records referred to in paragraph 2 (c),
(b) to process the said products successively. However, at the request of the
party concened, Member States may waive this obligation if any
establishment possesses premises ensuring proper separation and
identification of any stocks of the butter in question.!B1997R2571 — EN — 28.01.1999 — 004.001 — 8
4. Separate approvals bearing a serial number shall be issued by the Member
States on whose territories each of the following are perfomed:
(a) manufacture of concentrated butter;
(b) addition of tracers to butter or cream;
(c) incorporation into intermediate products;
(d) where Article 3 (b) applies, incorporation into final products.
5. An approval shall be withdrawn whenever the pre-conditions set out in
paragraph 2 (a) and (b) are no longer met. At the request of the establishment
concerned, approval may be restored after a minimum period of six months,following a detailed inspection.
If an establishment is found not to have complied with one of its undertakings
as referred to in paragraph 2 (c) and (d) or any other obligation arising fromthis Regulation, then, except in cases of force majeure , approval shall be
suspended for a period of one to twelve months, depending on the seriousness
of the irregularity. Member States may decide not to impose such a suspensionif it is established that the irregularity was not committed deliberately orthrough serious negligence and that its consequences are marginal.
Article 11
The products referred to in Article 1 shall be processed and incorporated into
final products in the Community within a period of
"M3five months 3
following the month of the closing date for the submission of tenders in
response to the individual invitation to tender as fixed in accordance with
Article 14 (2).
Article 12
1. Successful tenderers shall:
(a) carry out or cause to be carried out on their behalf and at their expense
the operations relating to the manufacture of concentrated butter and theaddition of tracers;
(b) keep accounts showing, for each delivery, the names and addresses of the
purchasers and the corresponding quantities, specifying their intendeduse (formula A or formula B) and either the deadline for incorporation
referred to in Article 11 or the number of the tendering procedure, which
may be in code. Where the successful tenderer processes differentproducts attracting aid or price reductions under different Communityschemes, separate accounts must be kept for each scheme;
(c) include in each sales contract:
(i) in the case of manufacture of intermediate products, an obligation to
comply with Articles 8 and 9;
(ii) an obligation to comply, where appropriate, with the undertaking
referred to in Article 3 (b);
(iii) an obligation of incorporation into final products, specifying the
intended use (formula A or formula B), within the period referred toin Article 11;
(iv) where applicable, an obligation to keep accounts as referred to in
point (b);
(v) an obligation to comply with Article 10;
(vi) an obligation to keep records as referred to in Article 10 (2) (c)
where products containing tracers are incorporated into final
products;
(vii)an obligation on the contractor to forward to the competent body the
data concerning them as referred to in Annexes IX to XIII, in
accordance with detailed rules to be laid down by each MemberState;
(viii) where applicable, an obligation to provide the manufacturing
programme.!B1997R2571 — EN — 28.01.1999 — 004.001 — 9
2. Successful tenderers who manufacture the final products must keep
records as referred to in Article 10 (2) (c) and forward their manufacturingprogrammes in accordance with Article 10 (2) (d).
CHAPTER III
Tendering procedures
Article 13
1. Notice of a standing invitation to tender shall be published in the Official
Journal of the European Communities at least eight days before the first
closing date for submission of tenders.
2. The competent intervention agency shall issue each notice of invitation to
tender, indicating in particular the closing date and address for the submissionof tenders.
The intervention agency shall also specify, for the butter stocks it holds:
(a) the location of the cold stores where the butter intended for sale is held.
Only the stores holding the oldest butter shall be listed.
(b) the quantity of intervention butter for sale in each store.
Article 14
1. During the period of validity of the standing invitation to tender,
intervention agencies shall issue individual invitations to tender.
2.
"M4The time limit for submission of tenders in response to the
individual invitations to tender shall be 12 noon (Brussels time) on the secondand fourth Tuesday of the month except for the second Tuesday of August and
the fourth Tuesday of December. If Tuesday is a public holiday the time limit
shall be 12 noon (Brussels time) on the previous working day.
3
Article 15
1. Intervention agencies shall make available to prospective tenderers on
request an up-to-date list as provided for in Article 13 (2) (a) of the cold storeswhere the oldest butter put up for tender is stored and the corresponding
quantities. Intervention agencies shall also publish updated lists at regular
intervals, in an appropriate form to be specified in the notices of invitation totender provided for in Article 13 (2). Intervention agencies shall inform theCommission, when transmitting tender offers to it, of the quantities of butter
available for sale.
2. Intervention agencies shall take the necessary steps to enable prospective
tenderers to examine samples of the butter for sale, at their own expense,before tendering.
Article 16
1. Tenders shall be submitted in writing either by registered post or delivery
by hand to the intervention agency against proof of receipt, or by any otherwritten means of telecommunication.
Tenders relating to the sale of intervention butter shall be submitted to the
intervention agency holding the butter.
Tenders relating to the grant of aid shall be submitted:(a) where Article 3 (a) applies, to the intervention agency of the Member
State in whose territory tracers are to be added;
(b) where Article 3 (b) applies, to the intervention agency of the Member
State in whose territory the first of the following operations is to be
carried out:
(i) manufacture of concentrated butter, or(ii) incorporation of butter into intermediate products, or(iii) incorporation of butter or cream into final products.!B1997R2571 — EN — 28.01.1999 — 004.001 — 10
2. Tenders relating to the sale of butter shall state:
(a) the name and address of the tenderer;(b) the quantity applied for;(c) the intended use of the butter (formula A or formula B), the incorporation
procedure chosen having regard to the relevant provisions of Article 3and, where applicable, the manufacture of intermediate products as
referred to in Article 9 (a);
(d) the price offered per 100 kilograms of butter, exclusive of internal taxes,
ex cold store, expressed in ecus;
(e) where appropriate, the Member State on whose territory the butter is to
be incorporated into final products or processed into concentrated butter,
tracers are to be added to the butter or intermediate products are to be
manufactured;
(f) where appropriate, the cold store in which the butter is held and,
optionally, an alternative store.
3. Tenders for the grant of aid shall state:(a) the name and address of the tenderer;
(b) the quantity of cream, butter or concentrated butter for which aid is
requested and, in the case of butter, the fat content;
(c) the intended use of the butter (formula A or formula B), the incorporation
procedure chosen having regard to the relevant provisions of Article 3and, where applicable, the manufacture of intermediate products as
referred to in Article 9 (a);
(d) the proposed amount of aid per 100 kilograms of cream, butter or
concentrated butter, disregarding any tracers, expressed in ecus.
4. Tenders shall be valid only if:(a) relating to a single product (intervention butter, cream or butter or
concentrated butter), which a uniform fat content in the case of butter
(82 % or more, or less than 82 %), intended for the same use (formula A
or formula B) and subject to the same incorporation procedure (whetheror not tracers are to be added);
(b) relating to at least five tonnes of butter or twelve tonnes of cream or four
tonnes of concentrated butter. However, if the quantity available in a store
is less, this available quantity shall constitute the minimum quantity forthe tender;
(c) accompanied by the undertaking referred to in the first sentence of
Article 3 and, where appropriate, the undertaking referred to in Article 3
(b);
(d) without prejudice to Article 18 (4), tenderers include a declaration to the
effect that they agree to forgo any claim as to the quality andcharacteristics of any butter awarded to them;
(e) proof is furnished before expiry of the period set for the submission of
tenders that the tenderer has lodged a tendering security as referred to inArticle 17 (1) for the relvant individual invitation to tender;
The undertakings and declarations referred to in points (c) and (d) of the first
subparagraph forwarded initially to the intervention agency shall be tacitly
renewed for subsequent tenders until this arrangement is expressly terminated
by the tenderer or the intervention agency, on condition that:
(a) the original tender states that the tenderer wishes this subparagraph to be
applied;
(b) subsequent tenders refer to this subparagraph and to the date of the
original tender.
5. No tender may be withdrawn after the closing date as specified in Article
14 (2) for the specific invitation to tender concerned.!B1997R2571 — EN — 28.01.1999 — 004.001 — 11
Article 17
1. Maintenance of the tender after the closing date for the submission of
tenders and, where appropriate,
(a) for intervention butter, the lodging of a processing security as referred to
in Article 18 (2) and payment of the price within the period set in Article
20 (2);
(b) for the products referred to in Article 1 (2), where Article 3 (a) applies,
the lodging of a processing security as referred to in Article 18 (2) or,where the second subparagraph of Article 22 (3) applies, incorporation
into final products;
(c) for the products referred to in Article 1 (2), where Article 3 (b) applies,
incorporation into final products,
shall constitute primary requirements, against performance of which a
tendering security of
"M1ECU 350 3per tonne shall be lodged.
2. Tendering securities shall be lodged in the Member State in which the
tender is submitted.
However, if the tender offer states, under Article 16 (2) (e), that incorporation
into final products or, where appropriate, manufacture of concentrated butter
or addition of tracers to butter, or manufacture of intermediate products will
take place in a Member State other than the Member State in which the tenderhas been submitted, the security may be lodged with the competent authoritydesignated by the other Member State, which shall issue to the tenderer the
proof referred to in Article 16 (4) (e). In such cases, the intevention agency
concerned shall inform the competent authority of the other Member State ofthe circumstances entailing release or forfeiture of the security.
Article 18
1. A minimum selling price shall be fixed for intervention butter and
maximum aid shall be fixed for cream, butter or concentrated butter in the
light of the tenders received in response to each individual invitation to tenderand in accordance with the procedure laid down in Article 30 of Regulation(EEC) No 804/68. The price or aid thus fixed may vary according to:
(a) the intended use (formula A or formula B),(b) the fat content of the butter,(c) the incorporation procedure to be followed in accordance with Article 3.In accordance with the procedure defined in Article 30 of Regulation (EEC)
No 804/68, a decision may be taken to make no award in respect of an
invitation to tender.
2. At the same time as the minimum selling price(s) or maximum amount(s)
of aid is/are fixed and under the procedure defined in Article 30 of Regulation
(EEC) No 804/68, the amount(s) of the processing security shall be fixed per100 kilograms by reference either to the difference between the intervention
price of butter and the minimum prices fixed or to the amounts of aid.
The purpose of the processing security shall be to ensure performance of the
primary requirements concerning either:
(a) for intervention butter:
(i) the processing of the butter into concentrated butter in accordance
with Article 5 and the addition of tracers, where appropriate, or theaddition of tracers to the butter,
and
(ii) the incorporation of the butter or concentrated butter, to which
tracers have or have not been added, into final products; or,
(b) for products as referred to in Article 1 (2), where Article 3 (a) applies,
incorporation into final products.
3. The proof required for the purposes of release of the processing security
referred to in paragraph 2 shall be produced for the competent agency
designated by the Member State within 12 months of the expiry of the period
laid down in Article 11.!B1997R2571 — EN — 28.01.1999 — 004.001 — 12
Where the time limits laid down in Article 11 are exceeded by less than a total
of 60 days, the processing security shall be forfeited at the rate of "M2ECU
6 per tonne per day 3. At the end of this period, Article 23 of Commission
Regulation (EEC) No 2220/85 (1) shall apply to the amount remaining.
4. Where the primary requirements referred to in paragraph 2 (a) are not
complied with within the time limits laid down in Article 11 because theintervention butter is found to be unfit for consumption, any processingsecurities shall nevertheless be released, with the agreement of the
Commission, once appropriate action has been taken under the supervision
of the authorities of the Member State concerned.
Article 19
1. Tenders shall be rejected if the price offered is lower than the minimum
price or if the amount of aid proposed exceeds the maximum amount of aidfixed, due regard being had to the intended use, the fat content of the butter in
question and the incorporation procedure.
2. Without prejudice to paragraph 1, successful tenderers shall be those
offering the highest price.
The competent intervention agency shall sell intervention butter on the basis
of the date on which it entered storage, starting with the oldest butter amongthe total available quantity or, where applicable, the available quantity in thecold store(s) named by the operator.
3. Under the sale procedure, if the quantity available in the store in question
is not exhausted, contracts for the remaining quantity shall be awarded to theother tenderers according to the prices offered, starting with the highest price.Where the remaining quantity is one tonne or less, that quantity shall be
offered to the successful tenderers on the same terms as quantities already
awarded to them.
Where acceptance of a tender would lead to a contract being awarded for
more butter than is available at the cold store in question, a contract shall be
awarded to the tenderer concerned only for the quantity available. However,notwithstanding Article 16 (2) (f), the intervention agency shall designateother stores from which the quantity specified in the tender is to be made up.
Where, in respect of a single cold store, acceptance of two or more tenders
offering the same prices with the same intended uses for the butter, the samefat content and the same method of incorporation would lead to contracts
being awarded in excess of the quantity available, awards shall be made by
dividing the quantity available in proportion to the quantities tendered for.However, should such a division lead to the award of quantities of less thanfive tonnes, awards shall be made by drawing lots.
4. Rights and obligations arising in connection with the invitation to tender
shall not be transferable.
CHAPTER IV
Sale by tendering procedure of butter from intervention
Article 20
1. All tenderers shall immediately be notified by the competent intervention
agency of the result of their participation in an individual invitation to tender.
2. Before removing the butter and within the period specified in Article 21
(2), successful tenderers shall pay the intervention agency an amount
corresponding to their tender for the quantity which they intend to removefrom store and shall lodge a processing security as referred to in Article 18(2).
3. Except in cases of force majeure , if the successful tenderer has not made
the payment referred to in paragraph 2 within the specified period thetendering security referred to in Article 17 (1) shall be forfeited and the sale
of the remaining quantities shall be cancelled.!B
(1) OJ L 205, 3. 8. 1985, p. 5.1997R2571 — EN — 28.01.1999 — 004.001 — 13
Article 21
1. When the amount referred to in Article 20 (2) has been paid and a
security as referred to in Article 18 (2) has been lodged, the interventionagency shall issue a removal warrant indicating:
(a) the quantity for which the conditions referred to above have been
satisfied and the tender to which it relates, identified by a serial number;
(b) the cold store where it is stored;
(c) the final date for removal of the butter;
(d) the final date for incorporation into final products;
(e) the incorporation procedure chosen, having regard to Article 3, and
the intended use (formula A or formula B).
2. Successful tenderers shall remove the butter awarded to them within 45
days of the closing date for submission of tenders. Removal may take place in
instalments.
If the payment referred to in Article 20 (2) has been made but the butter has
not been removed within the period referred to above, the successful tenderer
shall bear the cost and risk of storing the butter with effect from the dayfollowing that referred to in paragraph 1 (c).
3. The butter shall be handed over by the intervention agency in packages
bearing a clear and legible indication of this Regulation, the intended use(formula A or formula B) and the incorporation procedure chosen havingregard to the relevant provisions of Article 3.
The butter shall remain in its original packaging until the start of the
incorporation procedure in accordance with Article 3.
4. For imperative and duly substantiated commercial reasons, a change in
the intended use or incorporation method for the entire quantity of the tenderas referred to in Article 16, prior to the addition of tracers where Article 3 (a)applies, shall be authorized by the intervention agency, under its supervision
and in compliance with this Regulation.
However, where the minimum selling price or the maximum level of aid
referred to in Article 18 (1), as the case may be, are identical for formula A
and formula B, at the tenderer’s request a change in the intended use betweenthe two formulas for the entire quantity of the tender as referred to in Article16 may be authorized by the competent authority, under its supervision and in
compliance with this Regulation.
CHAPTER V
Performance of the tender as regards the granting of aid
Article 22
1. All tenderers shall immediately be notified by the competent intervention
agency of the result of their participation in an individual invitation to tender.
2. Successful tenderers shall be notified of the following in particular:
(a) the amount of aid awarded for the quantity of butter, concentrated butter
or cream concerned and the tender to which it relates, identified by aserial number;
(b) where applicable, the amount of the processing security;
(c) the final date for incorporation into final products;
(d) the incorporation procedure chosen, having regard to Article 3, and the
intended use (formula A or formula B), without prejudice to theapplication of Article 21 (4).
3. Aid shall be paid to successful tenderers only on condition that proof has
been provided, within 12 months of the final date laid down in Article 11:
(a) for butter:
(i) that it has satisfied the conditions laid down in Article 1 (2) (a),!B1997R2571 — EN — 28.01.1999 — 004.001 — 14
and
(ii) that it has been incorporated into final products within the period laid
down in Article 11 or, where Article 3 (a) applies, that the processingsecurity referred to in Article 18 (2) has been lodged;
(b) for concentrated butter:
(i) that it has been manufactured in accordance with the specifications
in Annex I within the period laid down in Article 11,
and
(ii) that it has been incorporated into final products within the period laid
down in Article 11 or, where Article 3 (a) applies, that the processing
security referred to in Article 18 (2) has been lodged;
(c) for cream:
(i) that it has satisfied the conditions laid down in Article 1 (2) (c),
and
(ii) that it has been incorporated into final products within the period laid
down in Article 11 or, where Article 3 (a) applies, that the processing
security referred to in Article 18 (2) has been lodged.
However, no processing security as referred to in Article 18 (2) need be
lodged if the aid is claimed following completion of the checks referred to in
Article 23 and if proof is supplied of incorporation into final products within
the period laid down in Article 11.
4. The aid shall be paid within 60 days of presentation to the intervention
agency of the proof referred to in paragraph 3, in proportion to the quantities
for which such proof has been provided.
However, Member States may restrict payment of the aid to one application
per month and per tendering procedure.
Where the period specified in Article 11 is exceeded by less than a total of 60
days, for products as referred to in Article 3 (b), the aid shall be reduced by
"M2ECU 6 per tonne per day 3. At the end of this period, the remaining
amount of the aid shall be reduced by 15 %, and thereafter by 2 % for each
extra day.
Where a subordinate obligation within the meaning of Article 20 of
Regulation (EEC) No 2220/85 is not complied with and in the absence of
any specific penalty provided for under this Regulation, the aid shall be
reduced by 15 %.
In cases of force majeure or where an administrative inquiry concerning
entitlement to the aid has been initiated, payment shall not be made until
entitlement to the aid has been established.
CHAPTER VI
Control measures
Article 23
1. In order to ensure compliance with this Regulation, Member States shall
adopt the control measures set out in paragraphs 2 to 8, the cost of which they
shall bear.
2. During the manufacture of concentrated butter, whether or not tracers are
added, or during the addition of tracers to cream or butter, or during
repackaging as referred to in the second subparagraph of Article 7 (1), the
competent agency shall carry out on-the-spot checks on the basis of theestablishment’s manufacturing programme as referred to in Article 10 (2) (d)in such a way that each tender award, as referred to in Article 16, is checked at
least once. However, for quality control purposes, Member States may, after
obtaining the Commission’ s consent, establish under their supervision asystem of self-checking for certain approved establishments.
Such checks shall entail physical sampling and shall relate in particular to the
conditions of manufacture and the quantity and composition of the productobtained depending on the butter or cream used.!B1997R2571 — EN — 28.01.1999 — 004.001 — 15
The above checks shall be supplemented from time to time, on the basis of
quantities processed, by detailed scrutiny, by sampling of records as referredto in Article 10 (2) (c) and, where appropriate, by sampling accounts asreferred to in Article 12 (1) (b) and by verifying compliance with the terms
and conditions governing approval of the establishment.
3. The arrangements to check the incorporation of concentrated butter or
butter into intermediate products must include at least the following
provisions:
(a) on-the-spot inspections of the establishments concerned shall be carried
out unannounced on the basis of the manufacturing programme as
referred to in Article 10 (2), (d), at a frequency which shall depend on thequantities used, but at least once a month. Inspections shall relate in
particular to the conditions in which the intermediate products are
manufactured and compliance with the requirements regarding butterfatcontent as declared in accordance with Article 8 (2), by means of:
(i) scrutiny of the records provided for in Article 10 (2) (c) to verify the
composition as declared of the intermediate products manufactured,
(ii) sampling of intermediate products and examination of the butterfats
used, to check the composition as indicated in the above records,
(iii) checks on the input of butterfat and the output of intermediate
products manufactured;
(b) the inspections referred to in (a) shall be supplemented by checks to
ascertain whether the conditions for the approval of the undertaking have
been complied with and, where applicable, checks on the accountsreferred to in Article 12 (1), and by detailed inspection of the said records
carried out:
— by sampling, where Article 3 (a) applies,
— for each batch of intermediate products manufactured, where Article
3 (b) applies.
4. The arrangements to check the use of butter or concentrated butter or
cream or of intermediate products in final products must include at least thefollowing provisions:
(a) on-the-spot inspections of the establishments concerned shall be carried
out to check compliance with the use to which the product is to be put asstated in the tender, on the basis of either the manufacturing recipes and
of the records referred to in Article 10 (2) (c) or of the accounts referred
to in Article 12 (1) (b):
(i) by sampling, at a frequency based on the quantities used, where
Article 3 (a) applies, but at least once a month if five tonnes or moreof butter or its equivalent are incorporated in the establishment permonth. Such establishments shall forward their manufacturing
programme in accordance with Article 10 (2) (d),
(ii) for each manufacturing batch of final products, where Article 3 (b)
applies;
(b) where Article 3 (b) applies, the checks referred to in (a) shall be carried
out at least once a month and shall be supplemented periodically by
checks to ascertain compliance with:
(i) Article 1 (2) if necessary, with sampling of final products where
appropriate,
(ii) the conditions for the approval of the establishment,
(iii) the undertaking given under Article 3 (b). Application of this
provision may be suspended where an establishment has notrespected its undertaking.
5. Where Article 3 (b) applies, ‘manufacturing batch’ shall mean a quantity
of products manufactured from butter or concentrated butter or cream to
which no tracers have been added, identified in relation to all or part of a
tender as referred to in Article 16.
Where Article 3 (a) applies, the checks referred to in paragraph 3 (a) and in
subpoint (i) of paragraph 4 (a) shall be carried out by identifying thequantities used in relation to tenders as referred to in Article 16.!B1997R2571 — EN — 28.01.1999 — 004.001 — 16
6. Where Article 3 (a) applies, the checks referred to in paragraph 4 shall be
deemed to have been carried out if the successful tenderers or, whereapplicable, the vendors submit a declaration by the final users or, whereapplicable, the final retailers, applicable to all sales, in which the latter:
(a) confirm their undertaking of incorporation into final products, as referred
to in subpoint (iii) of Article 12 (1) (c) and set out in the sales contract;
(b) state that they are aware of the penalties they may incur if any checks
which the public authorities may perform reveal that they have not
fulfilled the obligations they have entered into.
Without prejudice to the penalties laid down now or in the future by the
Member States concerned, a sum equal to the amount of the processing
security referred to in Article 18 (2) shall be paid to the interventionagency in respect of the quantities concerned.
The Member States shall notify the Commission, before 1 March each
year in respect of the previous year, or all cases where this point isapplied.
The first subparagraph shall apply only if the final user or, where applicable,
the final retailer, undertakes in writing to purchase over a 12-month period not
more than 9 tonnes of butter-equivalent covering, where relevant, not more
than 14 tonnes of cream or the same quantity of butter or concentrated butterin intermediate products. That subparagraph shall no longer apply to finalusers or final retailers who have not complied with this undertaking. However,
if the competent authority deems it justified, it may approve a further
undertaking by a final user or retailer who has so requested in writing, settingout the reasons for their non-compliance with the previous undertaking. Such
approval may take effect only after a period of 12 months following the
request. In the meantime, the checks referred to in paragraph 4 shall apply.
7. In addition to the checks referred to in paragraphs 2 to 6, the data
forwarded to the competent authority under Article 10 (2) (e) and subpoint(vii) of Article 12 (1) (c) shall be checked periodically.
8. The inspections carried out pursuant to this Article must be the subject of
an inspection report specifying the date of the inspection, its duration, and theoperations carried out.
Article 24
1. Commission Regulation (EEC) No 3002/92 (
1) shall apply mutatis
mutandis to the products referred to in this Regulation, save as otherwise
provided for herein. The products referred to in Article 1 (2) shall also be
subject to the checks referred to in Article 2 of Regulation (EEC) No 3002/92from the beginning of the operations referred to in Article 6 or, in the case ofconcentrated butter to which no tracers have been added, from the date of
manufacture or, in the case of butter to which no tracers have been added,
incorporated into intermediate products, as from the date of incorporation anduntil incorporation into the final products.
The special entries to be made in sections 104 and 106 of the T5 control copy
shall be as set out in Annex VII.
2. Where tracers have been added to butter or cream, or butter or cream have
been incorporated into final products or, where applicable, into intermediateproducts, in a Member State other than the country of manufacture, such
butter or cream shall be accompanied by a certificate issued by the competent
authority of the Member State stating that the terms of Article 1 (2) have beencomplied with.
CHAPTER VII
Reporter requirements
Article 25
The Member States shall communicate to the Commission:
1. each month, for the previous month, the data referred to in Annex VIII;!B
(1) OJ L 301, 17. 10. 1992, p. 17.1997R2571 — EN — 28.01.1999 — 004.001 — 17
2. before 1 March, 1 June, 1 September and 1 December, for the previous
quarter of the calendar year:
(a) the data referred to in Annexes IX, X, XI and XII,
(b) the prices paid, expressed as a weighted average with an indication of
the extremes, as declared by final users in accordance with the rules
laid down by the Member State or established by sampling by theMember State,
(c) cases where it has been found that the terms of Article 1 (2) have not
been complied with;
3. before 1 March each year, for the previous year,
— the date referred to in Annex XIII,
— the number of changes of intended use authorized under Article 21
(4) and the quantities and uses concerned.
Member States shall take the necessary steps to ensure compliance with the
obligations referred to in Article 10 (2) (e) and subpoint (vii) of Article 12 (1)
(c).
CHAPTER VIII
General provisions
Article 26
For the purposes of this Regulation, except as regards Articles 8, 10 and 23,
the Belgium-Luxembourg Economic Union shall be regarded as a singleMember State.
Article 27
Regulations (EEC) No 2220/85 shall apply, except where otherwise explicitly
provided. The penalty for failure to comply with a subordinate obligation
provided for in this Regulation shall preclude the penalties provided for by
Regulation (EEC) No 2220/85.
Article 28
Regulation (EEC) No 570/88 is hereby repealed.
However, the following provisions shall apply:
(a) Regulation (EEC) No 570/88 shall continue to apply to tendering
procedures for which the period allowed for submission of tenders expires
before 1 January 1998, without prejudice to the provisions of the third
paragraph of Article 29;
(b) pre-printed packages as referred to in Articles 8 and 9 of Regulation
(EEC) No 570/88 may be used until 30 June 1998;
(c) the undertakings entered into under point 5 of Article 23 of Regulation
(EEC) No 570/88 and the approval of establishments and intermediateproducts under Article 10 of that Regulation shall remain valid under thisRegulation except for those concerning products falling within CN codes
0402 21 19 and 0402 21 99. The competent authorities shall ensure that
the additional undertakings referred to in Article 10 of this Regulation aremade by the establishments concerned not later than 30 June 1998.
References to the repealed Regulation shall be construed as references to this
regulation.
Article 29
This Regulation shall enter into force on the seventh day following that of its
publication in the Official Journal of the European Communities .
It shall apply from 1 January 1998.!B1997R2571 — EN — 28.01.1999 — 004.001 — 18
However, where successful tenderers so request, from the date of entry into
force of this Regulation and before their incorporation into final products,Articles 4, 6 (2) and 23 (6) shall be applied to quantities awarded before 1January 1998. In such cases, the intervention agency shall issue an
amendment to the initial terms of the contract and forward a copy thereof,
at the successful tenderer’s request, to the inspection authorities of the otherMember States concerned.
This Regulation shall be binding in its entirety and directly applicable in all
Member States.!B1997R2571 — EN — 28.01.1999 — 004.001 — 19
ANNEX I
Quality requirements for pure concentrated butter (1)
(to which no tracers have been added) (2)
— Milk fat content: minimum 99,8 %,
— Moisture content and non-milk fat constituents: maximum 0,2 %,
— Free fatty acids: maximum 0,35 % (expressed as oleic acid),
— Peroxide number: maximum 0,5 % (in milli-equivalents of active oxygen per
kilogram),
— Flavour: fresh,
— Smell: absence of extraneous odours,
— Neutralizing agents, antioxidants and preservatives: absent,
— Non-milkfats: absent (3).!B
(1)The analyses regarding the conditions referred to below must be carried out before the
products referred to in Annexes II and III are added to the concentrated butter.
(1)The analyses regarding the conditions referred to below must be carried out before theproducts referred to in Annexes II and III are added to the concentrated butter.
(1)To be tested for at random on the basis of quantities produced, at least once for every 1 000
tonnes and/or once a month in accordance with the detailed rules referred to in Annex III to
Regulation (EC) No 454/95.1997R2571 — EN — 28.01.1999 — 004.001 — 20
ANNEX II
Products to be incorporated per tonne of butter or of concentrated butter —
Formula A
(Article 6 (1) (a))
The products referred to in the first indent of Article 6 (1) (a) are the following:
I. Either:
(a) — 250 grams of 4-hydroxy-3-methoxybenzaldehyde obtained either from vanilla
or from synthetic vanillin,
or
— 100 grams of 4-hydroxy-3-methoxybenzaldehyde obtained exclusively from
vanilla beans or integral extracts thereof;
and
(b) — 11 kg of triglycerides of enanthic (n-heptanoic) acid, at least 95 % pure,
calculated as triglycerides on the product ready for incorporation, with amaximum acid value of 0,3, a saponification number between 385 and 395,and a 95 % minimum content of enanthic acid in the esterified acid part,
or
— 150 grams of stigmasterol (C
29H48O=∆ 5,22- stigmastene-3-beta-ol), at least
95 % pure, calculated on the product ready for incorporation,
or
— 170 grams of stigmasterol (C 29H48O=∆ 5,22- stigmastene-3-beta-ol) at least
85 % pure, calculated on the product ready to be incorporated, containing notmore than 7,5 % brassicasterol (C
28H48O=∆ 5,22- ergostene-3-beta-ol) and
not more than 6 % sitosterol (C 29H50O=∆ 5,22- stigmastene-3-beta-ol).
II. Or:
(a) 20 grams of ethyl ester of beta-apo-8’-carotenic acid, in the form of a compound
soluble in the butterfat;
and
(b) — 11 kg of triglycerides of enanthic (n-heptanoic) acid, at least 95 % pure,
calculated as triglycerides on the product ready for incorporation, with a
maximum acid value of 0,3, a saponification number between 385 and 395,
and a 95 % minimum content of enanthic acid in the esterified acid part,
or
— 150 grams of stigmasterol (C 29H48O=∆ 5,22- stigmastene-3-beta-ol), at least
95 % pure, calculated on the product ready for incorporation,
or
— 170 grams of stigmasterol (C 29H48O=∆ 5,22- stigmastene-3-beta-ol) at least
85 % pure, calculated on the product ready to be incorporated, containing not
more than 7,5 % brassicasterol (C 28H46O=∆ 5,22- ergostene-3-beta-ol) and
not more than 6 % sitosterol (C 29H50O=∆ 5,22- stigmastene-3-beta-ol).
III. Or:
(a) 250 kilograms of refined granulated or powdered sugar;
and
(b) — 11 kilograms of triglycerides of enanthic (n-heptanoic) acid, at least 95 %
pure, calculated as triglycerides on the product ready to be incorporated, with
a maximum acid value of 0,3, a saponification number between 385 and 395,and a 95 % minimum content of enanthic acid in the esterified acid part,
or
— 150 grams of stigmasterol (C
29H48O=∆ 5,22- stigmastene-3-beta-ol) at least
95 % pure, calculated on the product ready for incorporation,
or
— 170 grams of stigmasterol (C 29H48O=∆ 5,22- stigmastene-3-beta-ol) at least
85 % pure, calculated on the product ready to be incorporated, containing notmore than 7,5 % brassicasterol (C
28H46O=∆ 5,22- ergostene-3-beta-ol) and
not more than 6 % sitosterol (C 29H50O=∆5 - stigmastene-3-beta-ol).
IV . Or:
(a) Compounds responsible for the aroma of one or more flavourings in the form of
oils or oleoresins, e.g. onion oil, garlic oil, tarragon oil, etc., in such quantities that!B1997R2571 — EN — 28.01.1999 — 004.001 — 21
their flavour can be perceived after dilution of the concentrated butter and marked
with a neutral oil in the proportion of 1:20;
and
(b) — 11 kg of tryglycerides of enanthic (n-heptanoic) acid, at least 95 % pure,
calculated as triglycerides on the product ready for incorporation, with amaximum acid value of 0,3, a saponification number between 385 and 395,
and a 95 % minimum content of enanthic acid in the esterified acid part,
or
— 150 grams of stigmasterol (C
29H48O=∆ 5,22- stigmastene-3-beta-ol), at least
95 % pure, calculated on the product ready for incorporation,
or
— 170 grams of stigmasterol (C 29H48O=∆ 5,22- stigmastene-3-beta-ol) at least
85 % pure, calculated on the product ready to be incorporated, containing not
more than 7,5 % brassicasterol (C 28H46O=∆ 5,22- ergostene-3-beta-ol) and
not more than 6 % sitosterol (C 29H50O=∆5 - stigmastene-3-beta-ol).
V . Or:
(a) — 500 grams of thymol (5-methyl-2-isopropyl-1-phenol=C 10H14O), at least 99 %
pure,
or
— 500 grams of eugenol (4-allyl-2-methoxyphenol=C 10H12O2), at least 99 %
pure,
or
— 10 grams of capsaicin (trans-8-methyl-N-vanillyl-6-nonenamide C 18H27NO 3),
in the oleoresin of capsicum;
and
(b) — 11 kg of triglycerides of enanthic (n-heptanoic) acid, at least 95 % pure,
calculated as triglycerides on the product ready for incorporation, with a
maximum acid value of 0,3, a saponification number between 385 and 395,and a 95 % minimum content of enanthic acid in the esterified acid part,
or
— 150 grams of stigmasterol (C
29H48O=∆ 5,22- stigmastene-3-beta-ol), at least
95 % pure, calculated on the product ready for incorporation,
or
— 170 grams of stigmasterol (C 29H48O=∆ 5,22- stigmastene-3-beta-ol) at least
85 % pure, calculated on the product ready to be incorporated, containing notmore than 7,5 % brassicasterol (C
28H46O=∆ 5,22- ergostene-3-beta-ol) and
not more than 6 % sitosterol (C 29H50O=∆5 - stigmastene-3-beta-ol).!B1997R2571 — EN — 28.01.1999 — 004.001 — 22
ANNEX III
Products to be incorporated per tonne of butter or of concentrated butter —
Formula B
(Article 6 (1) (b))
The products referred to in the second indent of Article 6 (1) (b) are the following:
I. Either:
(a) — 250 grams of 4-hydroxy-3-methoxybenzaldehyde obtained either from vanilla
or from synthetic vanillin,
or
— 100 grams of 4-hydroxy-3-methoxybenzaldehyde obtained exclusively from
vanilla pods or integral extracts thereof;
and
(b) 600 grams of a compound containing at least 90 % of sitosterol and in particular
80 % of beta-sitosterol (C 29H50O=∆5 - stigmastene-3-beta-ol), as well as a
maximum of 9 % of campesterol (C 28H48O=∆5 -ergostene-3-beta-ol) and 1 % of
other sterols in traces, including stigmasterol (C 29H48O=∆ 5,22- stigmastene-3-
beta-ol).
II. Or:
(a) 20 grams of ethyl ester of beta-apo-8’-carotenic acid, in the form of a compound
soluble in the butterfat;
and
(b) 600 grams of a compound containing at least 90 % of sitosterol, and in particular
80 % of beta-sitosterol (C 29H50O=∆5 - stigmastene-3-beta-ol), as well as a
maximum 9 % of campesterol (C 28H48O=∆5 - ergostene-3-beta-ol) and 1 % of
other sterols in traces including stigmasterol (C 29H48O=∆ 5,22- stigmastene-3-
beta-ol).
III. Or:
(a) 250 kg of refined granulated or powdered sugar;
and
(b) 600 grams of a compound containing at least 90 % of sitosterol, and in particular
80 % of beta-sitosterol (C 29H50O=∆5 - stigmastene-3-beta-ol), as well as a
maximum 9 % of campesterol (C 28H48O=∆5 - ergostene-3-beta-ol) and 1 % of
other sterols in traces including stigmasterol (C 29H48O=∆ 5,22- stigmastene-3-
beta-ol).!B1997R2571 — EN — 28.01.1999 — 004.001 — 23
ANNEX IV
PRODUCTS TO BE INCORPORATED IN CREAM
(Article 6 (1) (c))
1. The following are to be incorporated into the cream referred to in Article 1 et seq,
to the exclusion of any other product, including fats of non-milk origin:
(a) either:
— compounds responsible for the aroma, i.e. 4-hydroxy-3-methoxybenzal-
dehyde obtained from vanilla or from synthetic vanillin in a proportion of
at least 250 ppm,
or
— compounds responsible for the colour, i.e. ethyl ester of beta-apo-8’-
carotenoic acid in the form of a compound soluble in the milk fat, in aproportion of at least 20 ppm;
and
(b) either:
— in a proportion of at least 1 %, the triglycerides of enanthic acid (n-
heptanoic acid C
7) at least 95 % pure, calculated as triglycerides on the
product ready for incorporation, with a maximum acid value of 0,3, and a
saponification number between 385 and 395, the esterified acid partbeing composed of at least 95 % of enanthic acid,
or
— in a proportion of at least 1 %, the triglycerides of n-undecanoic acid
(C
11) at least 95 % pure, calculated as triglycerides on the product ready
for incorporation, with a maximum acid value of 0,3, and a saponification
number between 275 and 285, the esterified acid part being composed ofat least 95 % of n-undecanoic acid,
or
— in a proportion of at least 600 ppm, a compound containing at least 90 %
sitosterol, more particularly 80 % beta-sitosterol and a maximum of 9 %campesterol and 1 % of other sterols present in traces, including
stigmasterol,
or
— in a proportion of 2 %, a directly incorporated mixture containing one
part free n-tridecanoic acid (C
13), two parts milk fat, 2,5 parts sodium
caseinate and 94,5 parts mineral salts obtained from milk.
2. The homogeneous and stable dispersion in the cream of the products referred to in
paragraph 1 (b), which are incorporated into one another beforehand, is to be
ensured by premixing and using mechanical, thermal and refrigeration treatment orother authorized treatment.
3. The concentrations expressed in percent or in ppm referred to in paragraph 1 are
calculated by reference to the part of the cream made up exclusively of fat.!
B1997R2571 — EN — 28.01.1999 — 004.001 — 24
ANNEX V
Marking on packages as referred to in Articles 7 and 8
1. (a) Concentrated butter:
— Mantequilla concentrada destinada exclusivamente a su incorporación a
uno de los productos contemplados en el artículo 4 del Reglamento (CE)No 2571/97
— Koncentreret smør udelukkende til iblanding i en af de færdigvarer, som
er omhandlet i artikel 4 i forordning (EØF) nr. 2571/97
— Butterfett ausschließlich zur Verarbeitung zu einem der in Artikel 4 der
Verordnung (EG) Nr. 2571/97 genannten Enderzeugnisse bestimmt
—Συµπυκνωµένδomikron δbetatwoδomikronύτυρδomikron πδomikronυ πρδomikronδomikronρίδdzetaεται απδomikronκλειστικά για την
ενσωµάτωσησεένααπδomikronacuteταπρδomikronϊδomikronacuteνταπδomikronυαναφέρδomikronνταιστδomikronάρθρδomikron4 τδomikronυ κανδomikronνισµδomikronύ (ΕΚ) αριθ. 2571/97.
— Concentrated butter for incorporation exclusively into one of the final
products referred to in Article 4 of Regulation (EC) No 2571/97
— Beurre concentré destiné exclusivement à l’incorporation dans l’un des
produits finaux visés à l’article 4 du règlement (CE) n
o2571/97
— Burro concentrato destinato esclusivamente all’incorporazione in uno
dei prodotti di cui all’articolo 4 del regolamento (CE) n. 2571/97
— Boterconcentraat uitsluitend bestemd voor verwerking tot een van de in
artikel 4 van Verordening (EG) nr. 2571/97 bedoelde producten
— Manteiga concentrada destinada exclusivamente à incorporação num dos
produtos finais referidos no artigo 4.odo Regulamento (CE) n.o2571/97
— Voiöljy, joka on tarkoitettu yksinomaan sekoitettavaksi johonkin
asetuksen (EY) N:o 2571/97 4 artiklassa tarkoitetuista lopputuotteista
— Koncentrerat smör uteslutande avsett för iblandning i en av de
slutprodukter som avses i artikel 4 i förordning (EEG) nr 2571/97.
(b) Butter to which tracers have been added:
— Mantequilla destinada exclusivamente a su incorporación en uno de los
productos finales contemplados en el artículo 4 del Reglamento (CE) No2571/97
— Smør udelukkende til iblanding i færdigvarer som omhandlet i artikel 4 i
forordning (EØF) nr. 2571/97
— Butter, ausschließlich zur Verarbeitung zu einem der in Artikel 4 der
Verordnung (EWG) Nr. 2571/97 genannten Enderzeugnisse bestimmt
—Βδomikronύτυρδomikron πδomikronυ πρδomikronδomikronρίδdzetaεται απδomikronκλειστικά για την ενσωµάτωση σε
ένα απδomikronacute τα πρδomikronϊδomikronacuteντα πδomikronυ αναφέρδomikronνται στδomikron άρθρδomikron 4 τδomikronυκανδomikronνισµδomikronύ (ΕΚ) αριθ. 2571/97
— Butter for incorporation exclusively into one of the final products
referred to in Article 4 of Regulation (EC) No 2571/97
— Beurre destiné exclusivement à l’incorporation dans les produits finaux
visés à l’article 4 du règlement (CE) n
o2571/97
— Burro destinato esclusivamente all’incorporazione in uno dei prodotti di
cui all’articolo 4 del regolamento (CE) n. 2571/97
— Boter uitsluitend bestemd voor verwerking tot een van de in artikel 4 van
Verordening (EG) nr. 2571/97 bedoelde producten
— Manteiga destinada exclusivamente à incorporação num dos produtos
finais referidos no artigo 4.odo Regulamento (CE) n.o2571/97
— V oi, joka on tarkoitettu yksinomaan sekoitettavaksi asetuksen (EY) N:o
2571/97 4 artiklassa tarkoitettuihin lopputuotteisiin
— Smör uteslutande avsett för iblandning i de slutprodukter som avses i
artikel 4 förordning (EEG) nr 2571/97.
(c) Cream to which tracers have been added:
— Nata con adición de marcadores marcada destinada exclusivamente a su
incorporación a uno de los productos finales contemplados en el artículo
4 fórmula B del Reglamento (CE) No 2571/97
— Fløde tilsat røbestoffer, udelukkende til iblanding i færdigvarer som
omhandet i artikel 4, formel B, i forordning (EØF) nr. 2571/97!B1997R2571 — EN — 28.01.1999 — 004.001 — 25
— Gekennzeichneter Rahm, ausschließlich zur Verarbeitung zu einem der
in Artikel 4 Formel B der Verordnung (EG) Nr. 2571/97 genanntenEnderzeugnisse bestimmt
—Κρέµα γάλακτδomikronς µε ιδkhiνδomikronθέτες πδomikronυ πρδomikronδomikronρίδdzetaεται απδomikronκλειστικά για
την ενσωµάτωση σε ένα απδomikronacute τα πρδomikronϊδomikronacuteντα πδomikronυ αναφέρδomikronνται στδomikronάρθρδomikron 4, τύπδomikronς Β, τδomikronυ κανδomikronνισµδomikronύ (ΕΚ) αριθ. 2571/97
— Cream to which tracers have been added for incorporation exclusively
into one of the final products referred to in Article 4 formula B ofRegulation (EC) No 2571/97
— Crème tracée destinée exclusivement à l’incorporation dans les produits
finaux visés à l’article 4 formule B du règlement (CE) n
o2571/97
— Crema contenente rivelatori destinata esclusivamente all’incorporazione
in uno dei prodotti di cui all’articolo 4 formula B del regolamento (CE)
n. 2571/97
— Room waarin verklikstoffen zijn bijgemengd, uitsluitend bestemd voor
verwerking in de in artikel 4, formule B, van Verordening (EG) nr. 2571/
97 bedoelde producten
— Nata marcada destinada exclusivamente à incorpor ação num dos
produtos finais referidos no artigo 4.o, fórmula B, do Regulamento
(CE) n.o2571/97
— Merkitty kerma, joka on tarkoitettu yksinomaan sekoitettavaksi asetuk-
sen N:o 2571/97 4 artiklan B menettelyssä tarkoitettuihin lopputuottei-
siin
— Grädde med tillsats av spårämnen uteslutande avsedd iblandning i de
slutprodukter som avses i artikel 4 metod B i förordning (EG) nr 2571/
97.
2. Intermediate products
— Producto intermedio contemplado en el artículo 8 del Reglamento (CE) No
2571/97 y destinado exclusivamente a su incorporación a uno de losproductos finales contemplados en el artículo 4 de dicho Reglamento
— Mellemprodukt som omhandlet i artikel 8 i forordning (EØF) nr. 2571/97
udelukkende til iblanding i en af de i artikel 4 i samme forordningomhandlede færdigvarer
— Zwischenerzeugnisse gemäß Artikel 8 der Verordnung (EWG) Nr. 2571/97,
ausschließlich zur Verarbeitung zu einem der in Artikel 4 derselbenVerordnung genannten Enderzeugnisse bestimmt
—Ενδιάµεσδomikron πρδomikronϊδomikronacuteν πδomikronυ αναφέρεται στδomikron άρθρδomikron8 τδomikronυ κανδomikronνισµδomikronύ (ΕΚ)
αριθ. 2571/97 και πρδomikronδomikronρίδdzetaεται απδomikronκλειστικά για ενσωµάτωση σε ένααπδomikronacute τα τελικά πρδomikronϊδomikronacuteντα πδomikronυ αναφέρδomikronνται στδomikron άρθρδomikron 4 τδomikronυ ιδίδomikronυκανδomikronνισµδomikronύ
— Intermediate product as referred to in Article 8 of Regulation (EC) No 2571/
97 solely for incorporation into one of the final products referred to in Article4 of that Regulation
— Produit intermédiaire visé à l’article 8 du règlement (CE) n
o2571/97 et
destiné exclusivement à l’incorporation dans l’un des produits finaux visés àl’article 4 du même règlement
— Prodotto intermedio di cui all’articolo 8 del regolamento (CE) n. 2571/97
destinato esclusivamente all’incorporazione in uno dei prodotti finali di cuiall’articolo 4 dello stesso regolamento
— Tussenproduct als bedoeld in artikel 8 van Verordening (EG) nr. 2571/97 en
uitsluitend bestemd om in een van de in artikel 4 van die verordeningbedoelde eindproducten te worden verwerkt
— Produto intermédio referido no artigo 8.
odo Regulamento (CE) n.o2571/97 e
exclusivamente destinado à incorporação num dos produtos finais referidosno artigo 4.
odo mesmo regulamento
— Asetuksen (EY) N:o 2571/97 8 artiklassa tarkoitettu välituote, joka on
tarkoitettu yksinomaan sekoitettavaksi johonkin mainitun asetuksen 4artiklassa tarkoitetuista lopputuotteista
— Mellanprodukt enligt artikel 8 i förordning (EEG) nr 2571/97, uteslutande
avsedd för iblandning i en av de slutprodukter som avses i artikel 4 i sammaförordning.
For intermediate products as referred to in Article 9 (a), the words ‘in Article 8’ are
replaced by ‘in Article 9’.!
B1997R2571 — EN — 28.01.1999 — 004.001 — 26
ANNEX VI
Products referred to in Article 9 (b)
1. Preparations obtained from mixing butterfat with fats covered by Chapter 15 of the
combined nomenclature but not including the products falling within CN codes1704 90 30 and 1806.
2. Preparations obtained by mixing butterfat with the products covered by Chapter 21
obtained from products covered by Chapter 15.!
B1997R2571 — EN — 28.01.1999 — 004.001 — 27
ANNEX VII
Specifications to be entered in sections 104 and 106 of the T5 control copy
A. Butter, concentrated butter, cream or intermediate products for incorporation into
final products after tracers have been added:
(a) On dispatch of intervention butter for the addition of tracers:
— box 104 of the T5 control copy:
— Mantequilla para la adición de marcadores y la utilización conforme
a la letra a) del artículo 3) del Reglamento (CE) No 2571/97
— Smør, der skal tilsættes røbestoffer og anvendes i overensstemmelse
med artikel 3, litra a), i forordning (EF) nr. 2571/97
— Butter, zur Kennzeichnung und zur Verwendung nach Artikel 3
Buchstabe a) der Verordnung (EG) Nr. 2571/97 bestimmt
—Βδomikronύτυρδomikron πδomikronυ πρδomikronδomikronρίδdzetaεται να ιδkhiνδomikronθετηθεί και να
δkhiρησιµδomikronπδomikronιηθεί σύµφωνα µε τδomikron άρθρδomikron 3 στδomikronιδkhiείδomikron α) τδomikronυκανδomikronνισµδomikronύ (ΕΚ) αριθ. 2571/97
— Butter for the addition of tracers for use in accordance with Article
3 (a) of Regulation (EC) No 2571/97
— Beurre destiné à être tracé et mis en œuvre conformément à l’article
3 point a) du règlement (CE) n
o2571/97
— Burro destinato all’aggiunta di rivelatori e alla lavorazione
conformemente all’articolo 3, lettera a) del regolamento (CE) n.
2571/97
— Boter bestemd voor verwerking overeenkomstig artikel 3, onder a),
van Verordening (EG) nr. 2571/97, na bijmenging van verklik-stoffen
— Manteiga destinada a ser marcada e transformada em conformidade
com a alínea a) do artigo 3.
odo Regulamento (CE) n.o2571/97
— Voi, joka on tarkoitettu merkittäväksi ja jonka käyttötapa on
asetuksen (EY) N:o 2571/97 3 artiklan a alakohdan mukainen
— Smör avsett för tillsättning av spårämnen och för iblandning i
enlighet med artikel 3 a i förordning (EG) nr 2571/97;
— box 106 of the T5 control copy:
1. final date for incorporation into final products;
2. indication of intended use (formula A or formula B);
(b) On dispatch of intervention butter for concentration and addition of tracers:
— box 104 of the T5 control copy:
— Mantequilla destinada a su concentración, a su utilización y a la
adición de marcadores, conforme a la letra a) del artículo 3) del
Reglamento (CE) No 2571/97
— Smør, der skal koncentreres, tilsættes røbestoffer og anvendes i
overensstemmelse med artikel 3, litra a), i forordning (EF) nr. 2571/97
— Butter, zur Verarbeitung zu Butterfett, zur Kennzeichnung und zur
Verwendung nach Artikel 3 Buchstabe a) der Verordnung (EG) Nr.
2571/97 bestimmt
—Βδomikronύτυρδomikron πδomikronυ πρδomikronδomikronρίδdzetaεται να συµπυκνωθεί, να ιδkhiνδomikronθετηθεί
και να δkhiρησιµδomikronπδomikronιηθεί σύµφωνα µε τδomikron άρθρδomikron 3 στδomikronιδkhiείδomikron α)τδomikronυ κανδomikronνισµδomikronύ (ΕΚ) αριθ. 2571/97
— Butter for the concentration and the addition of tracers for use in
accordance with Article 3 (a) of Regulation (EC) No 2571/97
— B e u r r ed e s t i n éàê t r ec o n c e n t r ée tt r a c ée tm i se nœ u v r e
conformément à l’article 3 point a) du règlement (CE) n
o2571/97
— Burro destinato alla concentrazione, all’aggiunta di rivelatori e alla
lavorazione conformemente all’articolo 3, lettera a) del regolamen-to (CE) n. 2571/97
— Boter bestemd voor verwerking tot boterconcentraat, bijmenging
van verklikstoffen en verdere verwerking overeenkomstig artikel 3,onder a), van Verordening (EG) nr. 2571/97!
B1997R2571 — EN — 28.01.1999 — 004.001 — 28
— Manteiga destinada a ser concentrada e marcada e transformada em
conformidade com a alínea a) do artigo 3.odo Regulamento (CE) n.o
2571/97
— Voi, joka on tarkoitettu voiöljyn valmistusta ja merkitsemistä varten
ja jonka käyttötarkoitus on asetuksen (EY) N:o 2571/97 3 artiklan aalakohdan mukainen
— Smör avsett för förädling till koncentrerat smör, för tillsättning av
spårämnen och för iblandning i enlighet med artikel 3 a i förordning(EG) nr 2571/97.
— box 106 of T5 control copy:
1. final date for incorporation into final products;2. indication of intended use (formula A or formula B);
(c) on dispatch of an intermediate product to which tracers have been added or
butter or concentrated butter to which tracers have been added for
incorporation directly into a final product or indirectly via an intermediateproduct:
— box 104 of the T5 control copy:
— Mantequilla con adición de marcadores destinada a ser incorporada
a los productos finales previstos en el artículo 4 del Reglamento(CE) No 2571/97, en su caso, a través de un producto intermediocontemplado en el artículo 8
oMantequilla concentrada con adición de marcadores destinada a ser
incorporada a los productos finales previstos en el artículo 4 delReglamento (CE) No 2571/97, en su caso, a través de un productointermedio contemplado en el artículo 8 (
1)
oProducto intermedio con adición de marcadores contemplado en el
artículo 8 (
2) destinado a ser incorporado a los productos finales
previstos en el artículo 4 del Reglamento (CE) No 2571/97
— Smør tilsat røbestoffer, bestemt til iblanding i færdigvarer som
omhandlet i artikel 4 i forordning (EF) nr. 2571/97, i givet fald viaet mellemprodukt som omhandlet i artikel 8
ellerKoncentreret smør tilsat røbestoffer, bestemt til iblanding i
færdigvarer som omhandlet i artikel 4 i forordning (EF) nr. 2571/97, i givet fald via et mellemprodukt som omhandlet i artikel 8 (
3)
ellerMellemprodukt tilsat røbestoffer, som omhandlet i artikel 8 (
2),
bestemt til iblanding i færdigvarer som omhandlet i artikel 4 iforordning (EF) nr. 2571/97
— Gekennzeichnete Butter, zur Beimischung zu den in Artikel 4 der
Verordnung (EG) Nr. 2571/97 bezeichneten Enderzeugnissenbestimmt, gegebenenfalls über ein Zwischenerzeugnis gemäßArtikel 8
oderGekennzeichnetes Butterfett, zur Beimischung zu den in Artikel 4
der Verordnung (EWG) Nr. 2571/97 bezeichneten Enderzeugnissenbestimmt, gegebenenfalls über ein Zwischenerzeugnis gemäßArtikel 8 (
3)
oderGekennzeichnetes Zwischenerzeugnis gemäß Artikel 8 (
2), zur
Beimischung zu den in Artikel 4 der Verordnung (EWG) Nr.2571/97 bezeichneten Enderzeugnissen bestimmt
—Βδomikronύτυρδomikronιδkhiνδomikronθετηµένδomikron,πδomikronυπρδomikronδomikronρίδdzetaεταιναενσωµατωθείστα
τελικά πρδomikronϊδomikronacuteντα πδomikronυ αναφέρδomikronνται στδomikron άρθρδomikron 4 τδomikronυ!
B
(1) For intermediate products as referred to in Article 9 (a), the words, ‘or in an
intermediate product as referred to in Article 8’ are replaced by ‘in an intermediate
product as referred to in Article 9’.
(2) For intermediate products as referred to in Article 9 (a), the words ‘in Article 8’ are
replaced by ‘in Article 9’.
(3) For intermediate products as referred to in Article 9 (a), the words ‘or in an
intermediate product as referred to in Article 8’ are replaced by ‘in an intermediate
product as referred to in Article 9’.1997R2571 — EN — 28.01.1999 — 004.001 — 29
κανδomikronνισµδomikronύ (ΕΚ) αριθ. 2571/97 κατά περίπτωση µέσω ενδomikronacuteς
ενδιάµεσδomikronυ πρδomikronϊδomikronacuteντδomikronς πδomikronυ αναφέρεται στδomikron άρθρδomikron 8
ήΣυµπυκνωµένδomikron δbetatwoδomikronύτυρδomikron ιδkhiνδomikronθετηµένδomikron, πδomikronυ πρδomikronδomikronρίδdzetaεται να
ενσωµατωθεί στα τελικά πρδomikronϊδomikronacuteντα πδomikronυ αναφέρδomikronνται στδomikronάρθρδomikron 4 τδomikronυ κανδomikronνισµδomikronύ (ΕΚ) αριθ. 2571/97 κατά περίπτωση
µέσω ενδomikronacuteς ενδιάµεσδomikronυ πρδomikronϊδomikronacuteντδomikronς πδomikronυ αναφέρεται στδomikron άρθρδomikron
8(
1)
ήΕνδιάµεσδomikron πρδomikronϊδomikronacuteν ιδkhiνδomikronθετηµένδomikron, πδomikronυ αναφέρεται στδomikron άρθρδomikron
8(
2), πδomikronυ πρδomikronδomikronρίδdzetaεται να ενσωµατωθεί στα τελικά πρδomikronϊδomikronacuteντα
πδomikronυ αναφέρδomikronνται στδomikron άρθρδomikron 4 τδomikronυ κανδomikronνισµδomikronύ (ΕΚ) αριθ.2571/97
— Butter to which tracers have been added for incorporation in the
final products referred to in Article 4 of Regulation (EC) No 2571/97 or into an intermediate product as referred to in Article 8
orConcentrated butter to which tracers have been added for
incorporation directly into a final product as referred to in Article4 of Regulation (EC) No 2571/97 or into an intermediate product as
referred to in Article 8 (
3)
orIntermediate product as referred to in Article 8 (
4) to which tracers
have been added for incorporation into the final products referred toin Article 4 of Regulation (EC) No 2571/97
— Beurre tracé destiné à être incorporé dans les produits finaux visés à
l’article 4 du règlement (CE) n
o2571/97 le cas échéant, via un
produit intermédiaire visé à l’article 8
ouBeurre concentré tracé destiné à être incorporé dans les produits
finaux visés à l’article 4 du règlement (CE) n
o2571/97 le cas
échéant, via un produit intermédiaire visé à l’article 8 (3)
ouProduit intermédiaire tracé visé à l’article 8 (
4) destiné à être
incorporé dans les produits finaux visés à l’article 4 du règlement
(CE) no2571/97
— Burro contenente rivelatori, destinato all’incorporazione nei
prodotti finali di cui all’articolo 4 del regolamento (CE) n. 2571/97, eventualmente tramite un prodotto intermedio di cui all’articolo8
o
Burro concentrato contenente rivelatori, destinato all’incorpora-
zione nei prodotti finali di cui all’articolo 4 del regolamento (CE) n.2571/97, eventualmente tramite un prodotto intermedio di cuiall’articolo 8 (
3)
oProdotto intermedio contenente rivelatori di cui all’articolo 8 (
4)
destinato all’incorporazione nei prodotti finali di cui all’articolo 4
del regolamento (CEE) n. 2571/97
— Boter met verklikstof, voor bijmenging, in voorkomend geval via
een in artikel 8 bedoeld tussenproduct, in eindproducten als bedoeldin artikel 4 van Verordening (EG) nr. 2571/97
of!
B
(1) For intermediate products as referred to in Article 9 (a), the words ‘or in an
intermediate product as referred to in Article 8’ are replaced by ‘in an intermediate
product as referred to in Article 9’.
(2) For intermediate products as referred to in Article 9 (a), the words ‘in Article 8’ are
replaced by ‘in Article 9’.
(3) For intermediate products as referred to in Article 9 (a), the words ‘or in an
intermediate product as referred to in Article 8’ are replaced by ‘in an intermediate
product as referred to in Article 9’.
(4) For intermediate products as referred to in Article 9 (a), the words ‘in Article 8’ are
replaced by ‘in Article 9’.1997R2571 — EN — 28.01.1999 — 004.001 — 30
Boterconcentraat met verklikstof, voor bijmenging, in voorkomend
geval via een in artikel 8 (1) bedoeld tussenproduct, in eindpro-
ducten als bedoeld in artikel 4 van Verordening (EG) nr. 2571/97
of
In artikel 8 (2) bedoeld tussenproduct met verklikstof, voor
verwerking in eindproducten als bedoeld in artikel 4 vanVerordening (EG) nr. 2571/97
— Manteiga marcada destinada a ser incorporada nos produtos finais
referidos nos artigo 4.
odo Regulamento (CE) n.o2571/97,
eventualmente por via de um produto intermédio referido no artigo8.
o
ou
Manteiga concentrada marcada destinada a ser incorporada nos
produtos finais referidos no artigo 4.odo Regulamento (CE) n.o
2571/97, eventualmente por via de um produto intermédio referido
no artigo 8.o
ou
Produto intermédio marcado referido no artigo 8.odestinado a ser
incorporado nos produtos finais referidos no artigo 4.odo
Regulamento (CE) n.o2571/97
— Merkitty voi, joka on tarkoitettu sekoitettavaksi asetuksen (EY) N:o
2571/97 4 artiklassa tarkoitettuihin lopputuotteisiin, tarvittaessa 8
artiklassa tarkoitetun välituotteen kautta
taiMerkitty voiöljy, joka on tarkoitettu sekoitettavaksi asetuksen (EY)
N:o 2571/97 4 artiklassa tarkoitettuihin lopputuotteisiin, tarvittaes-
sa 8 artiklan a alakohdassa tarkoitetun välituotteen kautta
taiEdellä 8 artiklan b alakohdassa tarkoitettu merkitty välituote, joka
on tarkoitettu sekoitetettavaksi asetuksen (ETY) n:o 2571/97 4
artiklassa tarkoitettuihin lopputuotteisiin.
— Smör med tillsats av spårämnen avsett för iblandning i de
slutprodukter som avses i artikel 4 i förordning (EG) nr 2571/97,i förekommande fall via den mellanprodukt som avses i artikel 8.
eller
Koncentrerat smör med tillsats av spårämnen avsett för iblandning i
de slutprodukter som avses i artikel 4 i förordning (EEG) nr 2571/97, i förekommande fall via den mellanprodukt som avses i artikel
8(
1).
ellerMellanprodukt med tillsats av spårämnen i enlighet med artikel
8(
2), avsedd att blandas i de slutprodukter som avses i artikel 4 i
förordning (EG) nr 2571/97
— box 106 of the T5 control copy:
1. final date for incorporation into final products;
2. indication of intended use (formula A or formula B);
3. where applicable, the weight of butter or concentrated butter used in
the manufacture of the intermediate product.
(d) on dispatch of cream to which tracers have been added for incorporation into
final products:
— box 104 of the T5 control copy:
Nata con adición de marcadores destinada a su incorporación a los
productos previstos en el artículo 4 del Reglamento (CE) No 2571/97
Fløde tilsat røbestoffer, bestemt til iblanding i produkter som omhandlet i
artikel 4 i forordning (EØF) nr. 2571/97
Gekennzeichneter Rahm zur Beimischung zu Erzeugnissen gemäß
Artikel 4 der Verordnung (EG) Nr. 2571/97!B
(1) For intermediate products as referred to in Article 9 (a), the words ‘or in an
intermediate product as referred to in Article 8’ are replaced by ‘in an intermediate
product as referred to in Article 9’.
(2) For intermediate products as referred to in Article 9 (a), the words ‘in Article 8’ are
replaced by ‘in Article 9’.1997R2571 — EN — 28.01.1999 — 004.001 — 31
Κρέµα γάλακτδomikronς ιδkhiνδomikronθετηµένη, πδomikronυ πρδomikronδomikronρίδdzetaεται να ενσωµατωθεί
σταπρδomikronϊδomikronacuteνταπδomikronυαναφέρδomikronνταιστδomikronάρθρδomikron4τδomikronυκανδomikronνισµδomikronύ(ΕΚ)αριθ. 2571/97
Cream to which tracers have been added for incorporation into the
products referred to in Article 4 of Regulation (EEC) No 2571/97
Crème tracée destinée à être incorporée dans les produits visés à l’article
4 du règlement (CE) n
o2571/97
Crema contenente rivelatori destinata ad essere incorporata nei prodotti
di cui all’articolo 4 del regolamento (CEE) n. 2571/97
Room waarin verklikstoffen zijn bijgemengd, bestemd voor verwerking
in de in artikel 4 van Verordening (EG) nr. 2571/97 bedoelde producten
Nata marcada destinada a ser incorporada nos produtos referidos no
artigo 4.odo Regulamento (CE) n.o2571/97
Merkitty kerma, joka on tarkoitettu sekoitettavaksi asetuksen (EY) N:o2571/97 4 artiklassa tarkoitettuihin tuotteisiin
Grädde med tillsats av spårämnen avsedd att blandas i de produkter som
avses i artikel 4 i förordning (EG) nr 2571/97;
— box 106 of the T5 control copy:
1. final date for incorporation into final products;2. indication of intended use (formula B).
B. Butter, concentrated butter or intermediate products for incorporation into final
products:
(a) on dispatch of intervention butter for concentration:
— box 104 of the T5 control copy:
— Mantequilla para ser concentrada y utilizada conforme a la letra b)
del artículo 3 del Reglamento (CE) No 2571/97
— Smør, der skal koncentreres og anvendes i overensstemmelse med
artikel 3, litra b), i forordning (EF) nr. 2571/97
— Butter, zur Verarbeitung zu Butterfett und zur Verwendung gemäß
Artikel 3 Buchstabe b) der Verordnung (EG) Nr. 2571/97 bestimmt
—Βδomikronύτυρδomikron πδomikronυ πρδomikronδomikronρίδdzetaεται να συµπυκνωθεί και να
δkhiρησιµδomikronπδomikronιηθεί σύµφωνα µε τδomikron άρθρδomikron 3 στδomikronιδkhiείδomikron δbetatwo) τδomikronυκανδomikronνισµδomikronύ (ΕΚ) αριθ. 2571/97
— Butter for concentration and use in accordance with Article 3 (b) of
Regulation (EEC) No 2571/97
— Beurre destiné à être concentré et mis en œuvre conformément à
l’article 3 point b) du règlement (CE) n
o2571/97
— Burro destinato alla concentrazione e alla lavorazione conforme-
mente all’articolo 3, lettera b) del regolamento (CEE) n. 2571/97
— Boter bestemd voor verwerking tot boterconcentraat en verdere
verwerking overeenkomstig artikel 3, onder b), van Verordening(EG) nr. 2571/97
— Manteiga destinada a ser marcada e transformada em conformidade
com a alínea b) do artigo 3.
odo Regulamento (CE) n.o2571/97
— Voi, joka on tarkoitettu voiöljyn valmistukseen tai merkitsemiseen
tai jonka käyttötarkoitus on asetuksen (EY) N:o 2571/97 3 artiklan
b alakohdan mukainen
— Smör avsett för förädling till koncentrerat smör och för iblandning i
enlighet med artikel 3 b i förordning (EG) nr 2571/97;
— box 106 of T5 control copy:
1. final date for incorporation into final products;
2. indication of intended use (formula A or formula B);
(b) on dispatch of an intermediate product manufactured using butter or
concentrated butter or of intervention butter or concentrated butter for
incorporation directly into a final product or indirectly via an intermediate
product.
— box 104 of the T5 control copy:
— Mantequilla destinada a ser incorporada a los productos finales
previstos en el artículo 4 del Reglamento (CE) No 2571/97, en sucaso, a través de un producto intermedio contemplado en elartículo 8!
B1997R2571 — EN — 28.01.1999 — 004.001 — 32
o
Mantequilla concentrada para ser incorporada a los productos
finales previstos en el artículo 4 del Reglamento (CE) No 2571/97,en su caso, a través de un producto intermedio contemplado en elartículo 8 (
1)
oProducto intermedio contemplado en el artículo 8 destinado a ser
incorporado a los productos finales previstos en el artículo 4 del
Reglamento (CE) No 2571/97
— Smør til iblanding i færdigvarer som omhandlet i artikel 4 i
forordning (EF) nr. 2571/97, i givet fald via et mellemprodukt somomhandlet i artikel 8
ellerKoncentreret smør til iblanding i færdigvarer som omhandlet i
artikel 4 i forordning (EF) nr. 2571/97, i givet fald via et
mellemprodukt som omhandlet i artikel 8 (
1)
ellerMellemprodukt som omhandlet i artikel 8 til iblanding i færdigvarer
som omhandlet i artikel 4 i forordning (EF) 2571/97
— Butter, zur Verwendung zu den in Artikel 4 der Verordnung (EG)
Nr. 2571/97 bezeichneten Enderzeugnissen bestimmt, gegebenen-falls über ein Zwischenerzeugnis gemäß Artikel 8
oderButter, zur Verwendung zu den in Artikel 4 der Verordnung (EG)
Nr. 2571/97 bezeichneten Enderzeugnissen bestimmt, gegebenen-
falls über ein Zwischenerzeugnis gemäß Artikel 8 (
1)
oderZwischenerzeugnis gemäß Artikel 8, zur Verarbeitung zu den in
Artikel 4 der Verordnung (EG) Nr. 2571/97 bezeichnetenEnderzeugnissen bestimmt
—Βδomikronύτυρδomikron πδomikronυ πρδomikronδomikronρίδdzetaεται να ενσωµατωθεί στα τελικά
πρδomikronϊδomikronacuteντα πδomikronυ αναφέρδomikronνται στδomikron άρθρδomikron 4 τδomikronυ κανδomikronνισµδomikronύ
(ΕΚ) αριθ. 2571/97, κατά περίπτωση µέσω ενδomikronacuteς ενδιάµεσδomikronυ
πρδomikronϊδomikronacuteντδomikronς πδomikronυ αναφέρεται στδomikron άρθρδomikron 8
ήΣυµπυκνωµένδomikron δbetatwoδomikronύτυρδomikron πδomikronυ πρδomikronδomikronρίδdzetaεται να ενσωµατωθεί
στα τελικά πρδomikronϊδomikronacuteντα πδomikronυ αναφέρδomikronνται στδomikron άρθρδomikron 4 τδomikronυκανδomikronνισµδomikronύ (ΕΚ) αριθ. 2571/97 κατά περίπτωση µέσω ενδomikronacuteςενδιάµεσδomikronυ πρδomikronϊδomikronacuteντδomikronς πδomikronυ αναφέρεται στδomikron άρθρδomikron 8 (
2)
ήΕνδιάµεσδomikron πρδomikronϊδomikronacuteν πδomikronυ αναφέρεται στδomikron άρθρδomikron 8, πδomikronυ
πρδomikronδomikronρίδdzetaεται να ενσωµατωθεί στα τελικά πρδomikronϊδomikronacuteντα πδomikronυ
αναφέρδomikronνταιστδomikronάρθρδomikron4τδomikronυκανδomikronνισµδomikronύ(ΕΚ)αριθ.2571/97
— Butter for incorporation directly into a final product as referred to
in Article 4 of Regulation (EC) No 2571/97 or into an intermediateproduct as referred to in Article 8
orConcentrated butter for incorporation directly into a final product as
referred to in Article 4 of Regulation (EC) No 2571/97 or into an
intermediate product as referred to in Article 8 (
1)
orIntermediate product as referred to in Article 8 for incorporation
into a final product as referred to in Article 4 of Regulation (EEC)No 2571/97
— Beurre destiné à être incorporé dans les produits finaux visés à
l’article 4 du règlement (CE) n
o2571/97 le cas échéant, via un
produit intermédiaire visé à l’article 8!B
(1) For intermediate products as referred to in Article 9 (a), the words ‘or in an
intermediate product as referred to in Article 8’ are replaced by ‘in an intermediate
product as referred to in Article 9’.
(2) For intermediate products as referred to in Article 9 (a), the words ‘or in an
intermediate product as referred to in Article 8’ are replaced by ‘in an intermediate
product as referred to in Article 9’.1997R2571 — EN — 28.01.1999 — 004.001 — 33
ou
Beurre concentré destiné à être incorporé dans les produits finaux
visés à l’article 4 du règlement (CE) no2571/97 le cas échéant, via
un produit intermédiaire visé à l’article 8 (1)
ou
Produit intermédiaire visé à l’article 8 destiné à être incorporé dans
les produits finaux visés à l’article 4 du règlement (CE) no2571/97
— Burro destinato all’incorporazione nei prodotti finali di cui
all’articolo 4 del regolamento (CE) n. 2571/97, eventualmentetramite un prodotto intermedio di cui all’articolo 8
o
Burro concentrato destinato all’incorporazione nei prodotti finali di
cui all’articolo 4 del regolamento (CE) n. 2571/97, eventualmentetramite un prodotto intermedio di cui all’articolo 8 (
1)
o
Prodotto intermedio di cui all’articolo 8 destinato all’incorpor-
azione nei prodotti finali di cui all’articolo 4 del regolamento (CE)n. 2571/97
— Boter voor bijmenging, in voorkomend geval via een in artikel 8
bedoeld tussenproduct, in eindproducten als bedoeld in artikel 4 vanVerordening (EG) nr. 2571/97
of
Boterconcentraat voor bijmenging, in voorkomend geval via een in
artikel 8 (
1) bedoeld tussenproduct, in eindproducten als bedoeld in
artikel 4 van Verordening (EG) nr. 2571/97
of
In artikel 8 bedoeld tussenproduct voor bijmenging in eindproduc-
ten als bedoeld in artikel 4 van Verordening (EG) nr. 2571/97
— Manteiga destinada a ser incorporada nos produtos finais referidos
no artigo 4.odo Regulamento (CE) n.o2571/97, eventualmente por
via de um produto intermédio referido no artigo 8.o
ou
Manteiga concentrada destinada a ser incorporada nos produtos
finais referidos no artigo 4.odo Regulamento (CE) n.o2571/97,
eventualmente por via de um produto intermédio referido no artigo8.
o
ou
Produto intermédio referido no artigo 8.odestinado a ser
incorporado nos produtos finais referidos no artigo 4.odo
Regulamento (CE) n.o2571/97
— Voi, joka on tarkoitettu sekoitettavaksi asetuksen (EY) N:o 2571/97
4 artiklassa tarkoitettuihin lopputuotteisiin tarvittaessa 8 artiklassatarkoitetun välituotteen kautta
tai
Voiöljy, joka on tarkoittu sekoitettavaksi asetuksen (EY) N:o 2571/
97 4 artiklassa tarkoittuihin lopputuotteisiin tarvittaessa 8 artiklan aalakohdassa tarkoitetun välituotteen kautta
tai
Edellä 8 artiklassa tarkoitettu välituote, joka on tarkoitettu
sekoitettavaksi asetuksen (EY) N:o 2571/97 4 tarkoitettuihinlopputuotteisiin.
— Smör avsett för iblandning i de slutprodukter som avses i artikel 4 i
förordning (EG) nr 2571/97, i förekommande fall via denmellanprodukt som avses i artikel 8.
eller
Koncentrerat smör avsett för iblandning i de slutprodukter som
avses i artikel 4 i förordning (EG) nr 2571/97, i förekommande fallvia den mellanprodukt som avses i artikel 8 (
1).!B
(1) For intermediate products as referred to in Article 9 (a), the words ‘or in an
intermediate product as referred to in Article 8’ are replaced by ‘in an intermediate
product as referred to in Article 9’.1997R2571 — EN — 28.01.1999 — 004.001 — 34
eller
Mellanprodukt i enlighet med artikel 8 avsedd för iblandning i de
slutprodukter som avses i artikel 4 i förordning (EG) nr 2571/97;
— box 106 of the T5 control copy:
1. final date for incorporation into final products;
2. indication of intended use (formula A or formula B);
3. where applicable, weight of butter or concentrated butter used in the
manufacture of the intermediate product.!B1997R2571 — EN — 28.01.1999 — 004.001 — 35
!BANNEX VIII
1997R2571 — EN — 28.01.1999 — 004.001 — 36
!BANNEX IX
1997R2571 — EN — 28.01.1999 — 004.001 — 37
!BANNEX X
1997R2571 — EN — 28.01.1999 — 004.001 — 38
!BANNEX XI
1997R2571 — EN — 28.01.1999 — 004.001 — 39
!BANNEX XII
1997R2571 — EN — 28.01.1999 — 004.001 — 40
!BANNEX XIII
1997R2571 — EN — 28.01.1999 — 004.001 — 41