1995R0992 — EN — 01.09.2016 — 002.001

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Amended by:





Corrected by:









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COUNCIL REGULATION (EC) No 992/95

of 10 April 1995

opening and providing for the administration of Community tariff quotas for certain agricultural and fishery products originating in Norway







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Article 1

1. When products originating in Norway listed in the Annex are put into free circulation in the European Union, they shall be eligible for exemption from customs duties within the limits of the tariff quotas, during the periods and in accordance with the provisions set out in this Regulation.

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3. Protocol 3 to the Agreement between the European Economic Community and the Kingdom of Norway concerning the definition of the concept of ‘originating products’ and methods of administrative cooperation, as amended by Decision of the EU-Norway Joint Committee No 1/2016, shall apply ( 1 ).

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4. The benefit of the tariff quotas with order numbers 09.0710 and 09.0712 shall not be granted to goods declared for release for free circulation during the period 15 February to 15 June. Furthermore, the benefit of the tariff quota with order number 09.0714 shall not be granted to goods with CN code 0304 99 23 declared for release for free circulation during the period 15 February to 15 June.

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Article 2

The tariff quotas with order numbers 09.0745 and 09.0758 listed in Annex I shall not apply for the period of 1 January to 31 December 2008.

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Article 3

The tariff quotas set out in this Regulation shall be managed in accordance with Articles 49 to 54 of Commission Implementing Regulation (EU) 2015/2447 ( 2 ).

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Article 4

Each Member State shall guarantee importers of the products in question equal and continuous access to the quotas as long as the balance of the corresponding quota volume allows.

Article 5

1. The provisions necessary for the application of this Regulation, in particular:

(a) the amendments and technical adaptations, in so far as necessary, arising from amendments of the combined nomenclature and Taric codes; and

(b) the necessary adaptations of volume, periods and quota duties arising from decisions adopted by the Council;

shall be adopted in accordance with the procedure laid down in Article 6 (2).

2. The provisions adopted pursuant to paragraph 1 do not authorize the Commission to:

— carry over preferential quantities from one quota period to another,

— amend the timetables laid down in the Agreements,

— transfer quantities from one quota to another,

— open and administer quotas resulting from new agreements.

Article 6

1. The Commission shall be assisted by the Customs Code Committee set up by Article 247 of Regulation (EEC) No 2913/92 ( 3 ).

2. The representative of the Commission shall submit to the Committee a draft of the measures to be taken. The Committee shall deliver its opinion on the draft within a time limit which the chairman may lay down according to the urgency of the matter. The opinion shall be delivered by the majority laid down in Article 148 (2) of the Treaty in the case of decisions which the Council is required to adopt on a proposal from the Commission. The votes of the representatives of the Member States within the Committee shall be weighted in the manner set out in that Article. The chairman shall not vote.

The Commission shall adopt the measures, which apply immediately. However, if these measures are not in accordance with the opinion of the Committee, they shall be communicated by the Commission to the Council forthwith. In that event:

— the Commission shall defer application of the measures which it has decided for three months from the date of such communication,

— the Council, acting by qualified majority, may take a different decision within the period referred to in the previous indent.

3. The Committee may examine any question concerning the application of this Regulation which is raised by its chairman either on his own initiative or at the request of a Member State.

Article 7

Member States and the Commission shall cooperate closely in order to ensure that this Regulation is complied with.

Article 8

This Regulation shall enter into force on the day following its publication in the Official Journal of the European Communities.

It shall apply from 1 January 1995 for the whole period of validity of the Agreements in the form of exchanges of letters with Norway, approved respectively by Decisions 86/557/EEC and 93/737/EC.

This Regulation shall be binding in its entirety and directly applicable in all.Member States.

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ANNEX

Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of this Regulation. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.







Order No CN code TARIC subdivision Description of products Quota period Quota volume (in tonnes net weight unless otherwise specified) Quota duty (%) 09.0701 ex 1504 20 10 ex 1504 30 10 90 99 Oils and fats and their fractions of marine animals, other than whale oil and sperm oil, in packings of a net capacity of more than 1 kg From 1.1 to 31.12 1 000 8,5 09.0702 0303 19 00 Other frozen Salmonidae, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes From 1.9.2016 to 30.4.2017 2 000 0 From 1.5.2017 to 30.4.2018 3 000 From 1.5.2018 to 30.4.2019 3 000 From 1.5.2019 to 30.4.2020 3 000 From 1.5.2020 to 30.4.2021 3 000 09.0703 ex 0305 51 90 10 20 Dried, salted but not smoked cod, excluding cod of the species Gadus macrocephalus From 1.4 to 31.12 13 250 0 ex 0305 59 10 90 Dried, salted but not smoked fish of the species Boreogadus saida 09.0710 0303 51 00 Herrings (Clupea harengus, Clupea pallasii), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes (1) From 1.9.2016 to 30.4.2017 26 500 0 From 1.5.2017 to 30.4.2018 39 750 From 1.5.2018 to 30.4.2019 39 750 From 1.5.2019 to 30.4.2020 39 750 From 1.5.2020 to 30.4.2021 39 750 09.0711 Prepared or preserved fish: From 1.1 to 31.12 400 3 ex 1604 13 90 91 92 99 Sardinella, brisling or sprats, excluding raw fillets merely coated with batter or breadcrumbs, whether or not pre-fried in oil, deep-frozen 1604 17 00 Eels 1604 19 92 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) ex 1604 19 93 90 Coalfish (Pollachius virens), excluding smoked coalfish 1604 19 94 Hake (Merluccius spp., Urophycis spp.) 1604 19 95 Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) 1604 19 97 Other ex 1604 20 90 30 35 50 60 90 Other prepared or preserved fish, excluding herring, mackerel and preserved smoked coalfish ex 1604 20 90 40 Prepared or preserved mackerel (Scomber australasicus) 10 09.0712 0303 54 10 Mackerel of the species Scomber scombrus or Scomber japonicus, frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes From 1.9.2016 to 30.4.2017 25 000 0 From 1.5.2017 to 30.4.2018 37 500 From 1.5.2018 to 30.4.2019 37 500 From 1.5.2019 to 30.4.2020 37 500 From 1.5.2020 to 30.4.2021 37 500 09.0713 Frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes: From 1.9.2016 to 30.4.2017 2 200 0 0303 55 30 Chilean jack mackerel (Trachurus murphyi) From 1.5.2017 to 30.4.2018 3 300 ex 0303 55 90 90 Other fish of Trachurus spp., excluding Trachurus trachurus, Trachurus murphyi and horse mackerel (scad) (Caranx trachurus) From 1.5.2018 to 30.4.2019 3 300 0303 56 00 Cobia (Rachycentron canadum) From 1.5.2019 to 30.4.2020 3 300 0303 69 90 0303 89 90 Other fish From 1.5.2020 to 30.4.2021 3 300 0303 82 00 Rays and skates (Rajidae) 0303 89 55 Gilt-head sea bream (Sparus aurata) 09.0714 0304 86 00 Fillets of herring (Clupea harengus, Clupea pallasii), frozen From 1.9.2016 to 30.4.2017 55 600 0 ex 0304 99 23 10 20 30 Flaps of herring (Clupea harengus, Clupea pallasii) (butterflies), frozen (2) From 1.5.2017 to 30.4.2018 83 400 From 1.5.2018 to 30.4.2019 83 400 From 1.5.2019 to 30.4.2020 83 400 From 1.5.2020 to 30.4.2021 83 400 09.0715 0302 11 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes From 1.1 to 31.12 500 0 0303 14 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes 09.0716 0302 13 00 0302 14 00 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes From 1.1 to 31.12 6 100 0 09.0717 Frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes: From 1.1 to 31.12 580 0 0303 11 00 Sockeye salmon (red salmon) (Oncorhynchus nerka) 0303 12 00 Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) ex 0303 13 00 10 Atlantic salmon (Salmo salar) 09.0718 0304 41 00 0304 81 00 Fresh, chilled or frozen fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) From 1.1 to 31.12 610 0 09.0719 0302 19 00 Other Salmonidae, fresh or chilled, excluding livers and roes From 1.1 to 31.12 670 0 0303 19 00 Other frozen Salmonidae, excluding livers and roes 09.0720 0302 59 40 Ling (Molva spp.), fresh or chilled, excluding livers and roes From 1.1 to 31.12 370 0 09.0721 Fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes: From 1.1 to 31.12 250 0 0302 22 00 Plaice (Pleuronectes platessa) 0302 23 00 Sole (Solea spp.) 0302 29 Megrim (Lepidorhombus spp.) and other flat fish 0302 45 Jack and horse mackerel (Trachurus spp.) 0302 46 00 Cobia (Rachycentron canadum) 0302 47 00 Swordfish (Xiphias gladius) 0302 54 Hake (Merluccius spp., Urophycis spp.) ex 0302 56 00 20 Southern blue whiting (Micromesistius australis) 0302 59 90 Other fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae 0302 82 00 Rays and skates (Rajidae) 0302 83 00 Toothfish (Dissostichus spp.) 0302 84 Sea bass (Dicentrarchus spp.) 0302 85 30 Gilt-head sea bream (Sparus aurata) 0302 85 90 Other sea bream (Sparidae) excluding of the species Dentex dentex or Pagellus spp. 0302 89 50 Monkfish (Lophius spp.) 0302 89 60 Pink cusk-eel (Genypterus blacodes) 0302 89 90 Other fish Frozen flat fish, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes: 0303 34 00 Turbot (Psetta maxima) 0303 39 10 Flounder (Platichtys flesus) 0303 39 30 Fish of the genus Rhombosolea 0303 39 85 Other flat fish, excluding halibut, plaice, sole, turbot, flounder, fish of the genus Rhombosolea and fish of the species Pelotreis flavilatus or Peltorhamphus novaezelandiae 09.0722 Frozen meat of: From 1.1 to 31.12 500 0 0304 91 00 Swordfish (Xiphias gladius) 0304 94 90 Alaska pollack (Theragra chalcogramma), excluding surimi ex 0304 95 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska pollack (Theragra chalcogramma), excluding surimi of subheading 0304 95 10 ex 0304 99 99 20 25 30 40 50 65 69 70 90 Other fish, excluding surimi and freshwater fish and excluding mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) 09.0723 0302 41 00 0303 51 00 Herring (Clupea harengus, Clupea pallasii), fresh, chilled or frozen, excluding livers and roes From 16.6 to 14.2 800 0 09.0724 0302 44 00 Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), fresh or chilled, excluding livers and roes From 16.6 to 14.2 260 0 09.0725 0303 54 10 Mackerel (Scomber scombrus, Scomber japonicus), frozen, excluding livers and roes From 16.6 to 14.2 30 600 0 09.0726 0302 89 31 0302 89 39 0303 89 31 0303 89 39 Redfish (Sebastes spp.), fresh, chilled or frozen, excluding livers and roes From 1.1 to 31.12 130 0 09.0727 Fresh or chilled and frozen fillets of: From 1.1 to 31.12 110 0 0304 31 00 0304 61 00 Tilapia (Oreochromis spp.) 0304 32 00 0304 62 00 Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) 0304 33 00 0304 63 00 Nile perch (Lates niloticus) 0304 39 00 0304 69 00 Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), and snakeheads (Channa spp.) 0304 42 50 0304 82 50 Trout of the species Oncorhynchus apache or Oncorhynchus chrysogaster 0304 49 10 0304 89 10 Other freshwater fish 09.0728 Fresh or chilled fillets of: From 1.1 to 31.12 180 0 0304 44 30 Coalfish (Pollachius virens) 0304 45 00 Swordfish (Xiphias gladius) 0304 46 00 Toothfish (Dissostichus spp.) 0304 49 50 Redfish (Sebastes spp.) 0304 49 90 Other fish 09.0729 0304 53 00 0304 59 90 Fresh or chilled meat (whether or not minced) of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae and of fish other than freshwater fish From 1.1 to 31.12 130 0 0304 59 50 Flaps of herring, fresh or chilled (3) 09.0730 Frozen fillets of: From 1.1 to 31.12 9 000 0 0304 71 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 0304 72 00 Haddock (Melanogrammus aeglefinus) 0304 73 00 Coalfish (Pollachius virens) 0304 74 Hake (Merluccius spp., Urophycis spp.) 0304 75 00 Alaska pollack (Theragra chalcogramma) 0304 79 10 Fish of the species Boreogadus saida 0304 79 50 Blue grenadier (Macruronus novaezelandiae) 0304 79 90 Other fish 0304 83 10 Plaice (Pleuronectes platessa) ex 0304 83 90 10 90 Other flat fish, excluding Limanda aspera, Lepidopsetta bilineata, Pleuronectes quadrituberculatus, Limanda ferruginea, Lepidopsetta polyxystra 0304 84 00 Swordfish (Xiphias gladius) 0304 85 00 Toothfish (Dissostichus spp.) 0304 89 21 0304 89 29 Redfish (Sebastes spp.) 0304 89 60 Monkfish (Lophius spp.) ex 0304 89 90 10 30 40 50 60 90 Other fish, excluding Ray's bream (Brama spp.) 09.0731 ex 0305 20 00 11 18 19 21 30 73 75 77 79 99 Livers and roes of fish, dried, salted or in brine, but not smoked From 1.1 to 31.12 1 900 0 09.0732 0305 41 00 Smoked Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), including fillets, other than edible fish offal From 1.1 to 31.12 450 0 09.0733 0305 42 00 0305 43 00 0305 44 0305 49 Smoked fish other than Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), including fillets, other than edible offal From 1.1 to 31.12 140 0 0305 71 10 Smoked shark fins 09.0734 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: From 1.1 to 31.12 250 0 0305 64 00 Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) ex 0305 69 80 20 30 40 50 61 64 65 67 90 Other fish, excluding lesser or Greenland halibut (Reinhardtius hippoglossoides), and Pacific halibut (Hippoglossus stenolepis) 0305 71 90 Shark fins not smoked 09.0735 0305 61 00 Herring (Clupea harengus, Clupea pallasii), salted but not dried or smoked and herring in brine, other than edible fish offal From 1.1 to 31.12 1 440 0 09.0736 0306 15 90 Frozen Norway lobsters (Nephrops norvegicus), other than smoked From 1.1 to 31.12 950 0 0306 16 99 0306 17 93 Frozen Pandalidae shrimps, other than smoked 09.0737 ex 0306 26 90 95 Pandalidae shrimps, not frozen boiled on board, other than smoked From 1.1 to 31.12 800 0 ex 0306 27 91 91 09.0738 0306 25 90 Norway lobsters (Nephrops norvegicus), not frozen, other than smoked From 1.1 to 31.12 900 0 ex 0306 26 90 12 14 20 92 93 96 Pandalidae shrimps, not frozen, other than smoked, for processing (4) ex 0306 27 91 11 95 09.0739 1604 11 00 Prepared or preserved salmon, whole or in pieces, but not minced From 1.1 to 31.12 170 0 09.0740 1604 12 91 1604 12 99 Prepared or preserved herring, whole or in pieces, but not minced From 1.1 to 31.12 3 000 0 09.0741 1604 13 90 Prepared or preserved sardinella and brisling or sprats, whole or in pieces, but not minced From 1.1 to 31.12 180 0 09.0742 1604 15 11 1604 15 19 Prepared or preserved mackerel of the species Scomber scombrus and Scomber japonicus, whole or in pieces, but not minced From 1.1 to 31.12 130 0 09.0743 Prepared or preserved fish, whole or in pieces, but not minced: From 1.1 to 31.12 5 500 0 1604 17 00 Eels 1604 19 92 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 1604 19 93 Coalfish (Pollachius virens) 1604 19 94 Hake (Merluccius spp., Urophycis spp.) 1604 19 95 Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) 1604 19 97 Other 1604 20 90 Prepared or preserved meat of other fish 09.0744 1604 20 10 Prepared or preserved salmon meat From 1.1 to 31.12 300 0 09.0745 ex 1605 21 10 20 40 50 91 Shrimps and prawns, prepared or preserved, peeled and frozen From 1.1. to 31.12 8 000 0 ex 1605 21 90 20 40 57 60 91 ex 1605 29 00 20 40 45 91 09.0746 ex 1605 21 10 30 96 99 Shrimps and prawns, prepared or preserved, other than peeled and frozen From 1.1 to 31.12 1 000 0 ex 1605 21 90 30 45 49 55 58 62 65 96 99 ex 1605 29 00 30 50 55 60 96 99 09.0748 1605 10 00 Prepared or preserved crab From 1.1 to 31.12 50 0 09.0749 ex 1605 21 10 20 40 50 91 Shrimps and prawns, prepared or preserved, peeled and frozen From 1.9.2016 to 30.4.2017 7 000 0 ex 1605 21 90 20 40 57 60 91 From 1.5.2017 to 30.4.2018 10 500 ex 1605 29 00 20 40 45 91 From 1.5.2018 to 30.4.2019 10 500 From 1.5.2019 to 30.4.2020 10 500 From 1.5.2020 to 30.4.2021 10 500 09.0750 ex 1604 12 91 11 91 Herring, spiced and/or vinegar-cured, in brine From 1.9.2016 to 30.4.2017 11 400 tonnes net drained weight 0 ex 1604 12 99 11 19 From 1.5.2017 to 30.4.2018 17 100 tonnes net drained weight From 1.5.2018 to 30.4.2019 17 100 tonnes net drained weight From 1.5.2019 to 30.4.2020 17 100 tonnes net drained weight From 1.5.2020 to 30.4.2021 17 100 tonnes net drained weight 09.0751 ex 0704 10 00 90 Cauliflowers, fresh or chilled From 1.8 to 31.10 2 000 0 09.0752 0303 51 00 Herrings (Clupea harengus, Clupea pallasii), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes From 1.1 to 31.12 44 000 0 09.0756 0304 86 00 Fillets of herrings (Clupea harengus, Clupea pallasii), frozen From 1.1 to 31.12 67 000 0 ex 0304 99 23 10 20 30 Flaps of herrings (butterflies) (Clupea harengus, Clupea pallasii), frozen 09.0757 0809 21 00 0809 29 00 Cherries, fresh From 16.7 to 31.8 900 0 (5) 09.0759 0809 40 05 Plums, fresh From 1.9 to 15.10 600 0 (5) 09.0761 0810 10 00 Strawberries, fresh From 9.6 to 31.7 900 0 09.0762 0810 10 00 Strawberries, fresh From 1.8 to 15.9 900 0 09.0776 1504 20 10 Solid fractions of fats and oils of fish, other than liver oils From 1.1 to 31.12 384 0 09.0782 0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal From 1.1 to 31.12 200 0 09.0783 0705 11 00 Cabbage lettuce (head lettuce), fresh or chilled From 1.1 to 31.12 300 0 09.0784 0705 19 00 Other lettuce, fresh or chilled From 1.1 to 31.12 300 0 09.0786 0602 90 70 Indoor plants: rooted cuttings and young plants, excluding cacti From 1.1 to 31.12 EUR 544 848 0 09.0787 1601 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products From 1.1 to 31.12 300 0 09.0815 0810 20 10 Raspberries, fresh From 1.1 to 31.12 400 0 09.0816 2005 20 20 Thin slices of potatoes, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption From 1.1 to 31.12 200 0 09.0817 2309 10 13 2309 10 15 2309 10 19 2309 10 33 2309 10 39 2309 10 51 2309 10 53 2309 10 59 2309 10 70 2309 10 90 Dog or cat food put up for retail sale From 1.1 to 31.12 13 000 0 09.0818 ex 0304 89 49 10 20 Fillets of mackerel, frozen From 1.9.2016 to 30.4.2017 11 300 0 ex 0304 99 99 11 Flaps of mackerel, frozen From 1.5.2017 to 30.4.2018 16 950 From 1.5.2018 to 30.4.2019 16 950 From 1.5.2019 to 30.4.2020 16 950 From 1.5.2020 to 30.4.2021 16 950 09.0819 ex 0304 49 90 10 Fillets of herrings (Clupea harengus, Clupea pallasii), fresh or chilled From 1.9.2016 to 30.4.2017 9 000 0 0304 59 50 Flaps of herring, fresh or chilled From 1.5.2017 to 30.4.2018 13 500 From 1.5.2018 to 30.4.2019 13 500 From 1.5.2019 to 30.4.2020 13 500 From 1.5.2020 to 30.4.2021 13 500 09.0820 0305 10 00 Flours, meals and pellets of fish, fit for human consumption From 1.9.2016 to 30.4.2017 1 000 0 From 1.5.2017 to 30.4.2018 1 500 From 1.5.2018 to 30.4.2019 1 500 From 1.5.2019 to 30.4.2020 1 500 From 1.5.2020 to 30.4.2021 1 500 (1) As the most-favoured nation (‘MFN’) duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for release for free circulation during this period. (2) As for goods of CN code 0304 99 23 , the MFN duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free circulation during this period. (3) As for goods of CN code 0304 59 50 , the MFN duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free circulation during this period. (4) Entry under this subheading is subject to the conditions laid down in the relevant provisions of the European Union (see Article 254 of Regulation (EU) No 952/2013 of the European Parliament and of the Council of 9 October 2013 laying down the Union Customs Code (OJ L 269, 10.10.2013, p. 1)). (5) The specific additional duty shall be applied.