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"BCOMMISSION REGULATION (EC) No 1374/98
of 29 June 1998
laying down detailed rules for the application of the import arrangements and opening tariff quotas
for milk and milk products
(OJ L 185, 30.6.1998, p. 21)
Amended by:
Official Journal
No page date
"M1 Commission Regulation (EC) No 1339/1999 of 24 June 1999 L 159 22 25.6.1999
"M2 Commission Regulation (EC) No 2809/1999 of 23 December
1999L 340 77 31.12.1999
"M3 Commission Regulation (EC) No 249/2000 of 1 February 2000 L 26 4 2.2.2000
NB: This consolidated version contains references to the European unit of account and/or the ecu, which from 1 January 1999
should be understood as references to the euro — Council Regulation (EEC) No 3308/80 (OJ L 345, 20.12.1980, p. 1) andCouncil Regulation (EC) No 1103/97 (OJ L 162, 19.6.1997, p. 1).1998R1374 — EN — 03.02.2000 — 003.001 — 1
COMMISSION REGULATION (EC) No 1374/98
of 29 June 1998
laying down detailed rules for the application of the import
arrangements and opening tariff quotas for milk and milk products
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,Having regard to Council Regulation (EEC) No 804/68 of 27 June 1968
on the common organisation of the market in milk and milk products (
1),
as last amended by Regulation (EC) No 1587/96 (2), and in particular
Articles 13(3) and 16(4) thereof,
Having regard to Council Regulation (EC) No 1095/96 of 18 June 1996
on the implementation of the concessions set out in schedule CXL drawn
up in the wake of the conclusion of the GATT XXIV .6 negotiations (3),
and in particular Article 1(1) thereof,
Having regard to Council Regulation (EC) No 779/98 of 7 April 1998 on
the import into the Community of agricultural products originating in
Turkey, repaling Regulation (EEC) No 4115/86 and amending Regu-
lation (EC) No 3010/95 (4), and in particular Article 1 thereof,
Whereas Commission Regulation (EC) No 1600/95 of 30 June 1995
laying down detailed rules for the application of the import arrangements
and opening tariff quotas for milk and milk products (5), as last amended
by Regulation (EC) No 1129/98 (6), has been substantially amended
several times; whereas, since further amendments are to be made, it
should be recast in the interests of clarity and efficiency;
Whereas the Agreement on Agriculture concluded during the Uruguay
Round of multilateral trade negotiations (hereinafter referred to as the
‘Agreement’) provides for certain tariff quotas for milk and milk
products under the ‘current acess’ and ‘minimum access’ arrangements;
whereas those quotas should be opened; whereas rules should be laid
down for the management of those quotas;
Whereas tariff quotas are opened under the current access arrangements
for specified countries; whereas, in order to check that products
imported under the quotas conform to the product description laid down
and that the tariff quotas are complied with, use should be made of the
arrangements under which certificates are issued on the responsibility of
the exporter country;
Whereas certain special conditions previously applied to imports
authorised under special arrangements should be applied to imports of
New Zealand butter under the quota provided for in the Agreement in
order to monitor their origin and destination;
Whereas tariff quotas under the minimum access arrangements are
opened for unspecified countries; whereas, in order to ensure correct and
equitable management of the quotas, acceptance of licence applications
should be subject to the lodging of a security greater than that required
for normal imports and certain conditions should be laid down for the
submission of licence applications; whereas the quotas should be spread
out over the year and the procedure for the allocation of licences and
their period of validity should be laid down; whereas this type of
management requires close cooperation between the Member States and
the Commission;!B
(1) OJ L 148, 28. 6. 1968, p. 13.
(2) OJ L 206, 16. 8. 1996, p. 21.
(3) OJ L 146, 20. 6. 1996, p. 1.
(4) OJ L 113, 15. 4. 1998, p. 1.
(5) OJ L 151, 1. 7. 1995, p. 12.
(6) OJ L 157, 30. 5. 1998, p. 91.1998R1374 — EN — 03.02.2000 — 003.001 — 2
Whereas the Regulation should contain provisions on the import of milk
products under tariff quotas opened pursuant to other international
agreements and on the import of milk products under preferential quota
arrangements; whereas checks on the description of the products
concerned and, where appropriate, on compliance with the quota may
be made on the basis of the system of certificates issued by the exporter
country; whereas, however, in the case of imports from Switzerland
under the special arrangement agreed between that country and the
Community and imports from Turkey under the preferential arrange-
ments provided for in Protocol 1 to Decision No 1/98 of the EC-Turkey
Association Council of 25 February 1998 on the trade regime for
agricultural products (1), import checks are based solely on Community
import licences;
Whereas the special provisions of this Regulation are either supplemen-
tary to, or derogate from Regulation (EEC) No 3719/88 of 16 November
1988 laying down common detailed rules for the application of the
system of import and export licences and advance fixing certificates for
agricultural products (2), as last amended by Regulation (EC) No
1044/98 (3);
Whereas, in order to permit the timely submission of licence applications
in respect of the quotas opened by this Regulation, provision should be
made for its entry into force on the day following that of its publication;
Whereas the measures provided for in this Regulation are in accordance
with the opinion of the Management Committee for Milk and Milk
Products,
HAS ADOPTED THIS REGULATION:
CHAPTER I
General arrangements
Article 1
All imports into the Community of any of the products listed in Article 1
of Regulation (EEC) No 804/68 (here-inafter referred to as ‘milk
products’) shall be subject to the presentation of an import licence.
Notwisthstanding the fourth indent of Article 5(1) of Regulation (EEC)
No 3719/88, however, no import licence shall be required for operations
involving not more than:
(a) 150 kilograms for products falling within CN codes 0405 and 0406,
and
(b) 300 kilograms for other milk products.
Article 2
1. The special rules set out in paragraphs 2 to 5 shall apply to import
licences.
2. The security referred to in Article 14(2) of Regulation (EEC) No
3719/88 shall be ECU 10 per 100 kilograms net of product.
3. The Combined Nomenclature product code shall be entered in
section 16 of both the import licence application and the licence itself.
The licence shall only be valid for the product so designated.
4. The licence shall be valid from the day of issue within the meaning
of Article 21(1) of Regulation (EEC) No 3719/88 until the end of the
third month following.!B
(1) OJ L 86, 20. 3. 1998, p. 3.
(2) OJ L 331, 2. 12. 1988, p. 1.
(3) OJ L 149, 20. 5. 1998, p. 11.1998R1374 — EN — 03.02.2000 — 003.001 — 3
5. The licence shall be issued on the first working day following the
day on which the application is submitted.
Article 3
Classification of cheeses under CN codes 0406 20 10, 0406 90 02 to
0406 90 06 and 0406 90 19 shall be subject to the presentation of:
(a) a licence issued in accordance with Article 23 for imports coming
from Switzerland under the special arrangement concluded between
that country and the Community;
(b) an IMA 1 certificate fulfilling the conditions laid down in Chapter
IV for other third countries.
CN code 0406 90 01 shall apply only to cheeses imported from third
countries.
Article 4
For the purposes of this Regulation ‘year of import’ means:
(a) the calendar year for the arrangements referred to in sections 1 and 3
of Chapter II;
(b) the 12-month period beginning on 1 July for the arrangements
referred to in section 2 of Chapter II.
CHAPTER II
Tariff quota arrangements
Section 1
Imports of milk products under tariff quotas referred to in the
GATT/WTO Agreements opened for specified countries of origin
Article 5
The section shall apply to certain tariff quotas for milk products referred
to in the Agreements concluded under the Uruguay Round of multilateral
trade negotiations (hereinafter referred to as ‘the Agreement’) opened for
specified countries of origin.
Article 6
The tariff quotas referred to in Article 5 and the duties to be applied shall
be as set out in Annex I.
Article 7
1. An import licence for the products listed in Annex I at the rate of
duty indicated shall only be issued on presentation of an IMA 1
certificate, or a copy thereof, fulfilling the conditions laid down in
Chapter IV; it shall bear the number of that certificate.
2. The period of validity of the IMA 1 certificate may not extend
beyond 31 December of the year of issue.
From 1 November of each year, however, certificates valid from the
following 1 January may be issued for quantities covered be the quota for
the year of import.!B1998R1374 — EN — 03.02.2000 — 003.001 — 4
Article 8
1. The import licence application and the import licence itself shall
show the following entries:
(a) in boxes 7 and 8, the name of the country of provenance and country
of origin;
(b) in box 15, the product description in accordance with Annex I;(c) in box 16, the subheading of the Combined Nomenclature preceded
by ‘ex’ where appropriate;
(d) in box 20, the number of the IMA 1 certificate together with one of
the following:
— Válido si va acompañado de un certificado IMA 1 [Reglamento
(CE) n
o1374/98]
— Gyldig ledsaget af et certifikat IMA 1 (forordning (EF) nr.
1374/98)
— Nur gültig in Verbindung mit einer Bescheinigung IMA 1
(Verordnung (EG) Nr. 1374/98)
—Έγκυρ/omikronµ/omikronacuteν/omikronεφ/omikronacuteσ/omikronνσυν/omikronδεύεταιαπ/omikronacute πιστ/omikronπ/omikronιητικ/omikronacute IMA
1[καν/omikronνισµ/omikronacuteς (ΕΚ) αριθ. 1374/98]
— Valid if accompanied by an IMA 1 certificate (Regulation (EC)
No 1374/98)
— Valable si accompagné d’un certificat IMA 1 [règlement (CE) no
1374/98]
— Valido se accompagnato da un certificato IMA 1 [regolamento
(CE) n. 1374/98]
— Geldig wanneer vergezeld van een certificaat IMA 1 (Verorden-
ing (EG) nr. 1374/98)
— Válido quando acompanhado de um certificado IMA 1
[Regulamento (CE) n.o1374/98]
— V oimassa vain IMA 1-todistuksen kanssa [asetus (EY) N:o
1374/98]
— Giltig endast med IMA 1-intyget (Förordning (EG) nr 1374/98).
2. The licence shall carry an obligation to import from the country of
origin indicated.
Article 9
1. The following special rules shall apply to New Zealand butter
subject to the tariff quota referred to in Article 5:
(a) notwithstanding Article 2(2), the security shall be ECU 5 per 100
kilograms net of product;
(b) import licence applications may be submitted only in the United
Kingdom;
(c) the IMA 1 certificate shall indicate the date of manufacture of the
butter concerned.
2. For the purposes of monitoring the quantities of the tariff quota
referred to in paragraph 1, account shall be taken of all quantities for
which import declarations have been accepted during the period
concerned.
3. Member States shall notify the Commission, by the end of each
month, of the quantities of butter imported under the tariff quota referred
to in paragraph 1 arriving in their country during the previous month and
for which import declarations have been accepted.!B1998R1374 — EN — 03.02.2000 — 003.001 — 5
Article 10
1. At all stages of marketing, New Zealand butter imported into the
Community pursuant to this section shall bear an indication of its New
Zealand origin.
2. The blending of New Zealand butter with Community butter for
direct consumption may take place only in the United Kingdom.
Paragraph 1 shall apply to blending operations only at the stage prior to
packing in small packages.
The United Kingdom shall inform the Commission of measures taken to
that end.
Section 2
Imports of milk products under tariff quotas referred to in the
GATT/WTO Agreements opened for unspecified countries of origin
Article 11
This section shall apply to tariff quotas for milk products referred to in
the Agreement opened for unspecified countries of origin.
Article 12
1. The tariff quotas referred to in Article 11 and the duties to be applied
shall be as set out in Annex II.
2. The quantities set out in Annex II for each year of import shall be
divided into four equal parts for the three-month periods commencing on
1 July, 1 October, 1 January and 1pril of each year.
Article 13
1. At the time that import licence applications are submitted, applicants
must prove to the satisfaction of the competent authorities of the Member
State concerned that they have regularly imported into the Community
and/or exported from the Community milk or milk products during the
preceding 12 months. However, retail establishments or restaurants
selling their products to final consumers are excluded from these
arrangements.
2. Licence applications and the licences themselves may show only one
of the CN codes set out in Annex II; the licence application must be for a
minimum of 10 tonnes and a maximum of 25 % of the quantity of the
product or products concerned available for each period as referred to in
Article 12(2) for which the licence application is submitted.
3. Licence applications and licences shall show:
(a) in box 8, the country of origin (licences shall carry with them an
obligation to import from the country indicated);
(b) in box 15, a detailed description of the product, in particular:
(i) the raw material used,(ii) the fat content, by weight (%), in the dry matter,(iii) the water content, by weight (%), in the non-fatty matter,(iv) the fat content, by weight (%);
(c) in box 20, one of the following entries:
— Reglamento (CE) n
o1374/98, artículo 12
— Forordning (EF) nr. 1374/98, artikel 12— Verordnung (EG) Nr. 1374/98, Artikel 12—Καν/omikronνισµ/omikronacuteς (ΕΚ) αριθ. 1374/98, άρθρ/omikron 12!B1998R1374 — EN — 03.02.2000 — 003.001 — 6
— Article 12 of Regulation (EC) No 1374/98
— Règlement (CE) no1374/98, article 12
— Regolamento (CE) n. 1374/98, articolo 12— Verordening (EG) nr. 1374/98, artikel 12— Regulamento (CE) n.
o1374/98, artigo 12.o
— Asetus (EY) N:o 1374/98, 12 artikla
— Förordning (EG) nr 1374/98, artikel 12.
(d) in box 24, the rate of duty applicable.4. The licence shall carry an obligation to import from the country
indicated.
Article 14
1. Licence applications may be lodged only during the first 10 days of
each period as specified in Article 12(2).
2. Licence applications shall be admissible only where applicants
declare in writing that they have not submitted, and undertake not to
submit, any other applications under the import arrangements referred to
in this section for the same period for products falling within the same
code in the Member State in which the application is being submitted or
in any Member State. In the event that an applicant submits more than
one application for the same product, all applications from that applicant
shall be invalid.
3. The Member States shall notify the Commission, on the fifth
working day following the end of the application period, of applications
submitted for each of the products listed in Annex II. Such notification
shall comprise the list of applicants and the quantities applied for by CN
code. All notifications, including any notification of a total absence of
applications, shall be made by telex or fax on the working day stipulated,
in accordance with the specimen in Annex VIII where no application has
been made and with the specimens in Annexes VIII and IX where
applications have been made.
4. The Commisson shall decide as quickly as possible to what extent
applications may be granted and shall inform the Member States of its
decision.
Notwithstanding Article 2(5), licences shall be issued to applicants
whose applications have been notified in accordance with paragraph 3
not more than three working days after the Member States have been
informed of the Commission’ s decision as provided for in the first
subparagraph.
Where the total quantity covered by licence applications exceeds the
quantity fixed, the Commission may apply an allocation factor to the
quantities applied for.
Where the total quantity covered by licence applications is less than the
quantity available, the Commission shall determine the quantity
remaining, which shall be added to that available for the following
period of the same year of import.
5. If the allocation factor referred to in the third subparagraph of
paragraph 4 is less than 0,8000, applicants may withdraw their
applications. In such cases, they shall notify the competent authority
within three working days of publication of the Commission decision
fixing the allocation factor, whereupon their security shall immediately
be released. The competent authority shall notify the Commission,
within four working days of publication of the decision, of the quantities
for which applications have been withdrawn and for which the security
referred to in Article 16 has been released.!B1998R1374 — EN — 03.02.2000 — 003.001 — 7
Article 15
The period of validity of licences may not extend beyond 30 June
following the date of issue within the meaning of Article 21(1) of
Regulation (EEC) No 3719/88.
Import licences issued pursuant to this section may be transferred only to
the natural or legal persons fulfilling the conditions under Article 13(1).
Article 16
Notwithstanding Article 2(2), the security shall be ECU 35 per 100
kilograms net of product.
Article 17
Notwithstanding Article 8(4) of Regulation (EEC) No 3719/88, the
quantity imported pursuant to this section may not exceed that shown in
boxes 17 and 18 of the import licence. To that end, the figure ‘0’ shall be
entered in box 19 of the licence.
Section 3
Imports of milk products under tariff quotas referred to in other
international agreements
Article 18
1. Paragraphs 2 and 3 shall apply to imports of milk products from
Norway under the EEA Agreement.
2. The milk products and the duties applicable shall be as set out in
Annex III. A.
3. Articles 7 and 8 shall apply.
Article 19
1. This Article shall apply to milk products imported under the tariff
quotas referred to in:
— Annex I to Protocol 1 to Decision No 1/98 of the EC-Turkey
Association Council,
— Annex IV to the Agreement between the European Community and
the Republic of South Africa.
2. The milk products and the duties applicable shall be:
— for Turkey, those set out in Annex III.B,— for the Republic of South Africa, those set out in Annex III.C.3. The quantities set out in Annex III.B and C for each year shall be
divided into two equal parts for the half-year periods commencing on 1
January and 1 July.
4. The period of validity of licences may not extend beyond 31
December following the date of issue within the meaning of Article
21(1) of Regulation (EEC) No 3719/88. Import licences issued pursuant
to this Article shall not be transferable.
5. Articles 13, 14, 16 and 17 shall apply mutatis mutandis .
However,
(a) notwithstanding Article 13(2), licence applications must be for a
minimum of 10 tonnes and may not exceed the quantity available for
each period referred to in paragraph 3;
(b) notwithstanding Article 13(3)(c), the entry in box 20 of licence
applications and licences shall refer to Article 19 of this Regulation;!B
!M21998R1374 — EN — 03.02.2000 — 003.001 — 8
(c) notwithstanding Article 14(3), Member States shall notify the
Commission, on the fifth working day following the end of the
period for submission of applications, of applications lodged for
each of the products listed in Annex III.B and C. Such notification
shall comprise the list of applicants and the quantities applied for by
CN code. All notifications, including notification of no applications,
shall be made by telex or fax on the working day stipulated, in
accordance with the specimen in Annex X.
CHAPTER III
Non-quota preferential import arrangements
Article 20
This Chapter shall apply to certain milk products imported from third
countries under special arrangements concluded between those countries
and the Community, or under autonomous concessions, at reduced duties
without restriction.
Article 21
The milk products referred to in Article 20 and the duties applicable shall
be as set out in Annex IV .
Article 22
1. An import licence for the products listed in Annex IV at the rate of
duty indicated shall be issued only on presentation of an IMA 1
certificate, or a copy thereof, fulfilling the conditions laid down in
Chapter IV; it shall bear the number of that certificate.
2. The period of validity of the IMA 1 certificate may not extend
beyond 31 December of the year of issue.
Article 23
1. Notwithstanding Article 22:
(a) paragraphs 2, 3 and 4 shall apply to imports coming from
Switzerland under the special arrangement concluded between that
country and the Community;
(b) paragraphs 2 and 4 shall apply:
(i) to imports of milk products as referred to in Annex I to Protocol
1 to Decision No 1/98 of the EC-Turkey Association Council,
except for imports provided for in Article 19(1) of this
Regulation;
(ii) to imports of milk products as referred to in Annex IV to the
Agreement between the European Community and the Republic
of South Africa (1), except for imports provided for in Article
19(1) of this Regulation.
2. Licence applications and licences shall show:(a) in box 15, the detailed description of the product referred to in
Annex IV or, for products falling within CN codes 0406 90 02 to
0406 90 06, the description in the Combined Nomenclature;
(b) in box 16, the Combined Nomenclature code for the product;(c) in box 20, one of the following entries:
— Reglamento (CE) n
o1374/98, artículo 23
— Forordning (EF) nr. 1374/98, artikel 23!M2
(1) OJ L 311, 4.12.1999, p. 3.!B
!M2
!B1998R1374 — EN — 03.02.2000 — 003.001 — 9
— Verordnung (EG) Nr. 1374/98, Artikel 23
—Καν/omikronνισµ/omikronacuteς (ΕΚ) αριθ. 1374/98, άρθρ/omikron 23
— Article 23 of Regulation (EC) No 1374/98— Règlement (CE) n
o1374/98, article 23
— Regolamento (CE) n. 1374/98, articolo 23
— Verordening (EG) nr. 1374/98, artikel 23
— Regulamento (CE) n.o1374/98, artigo 23
— Asetus (EY) n:o 1374/98, 23 artikla— Förordning (EG) nr 1374/98, artikel 23.
(d) in box 24, the rate of duty applicable.
3. For products falling within CN codes 0406 90 02 to 0406 90 06 and
for those listed in Annex IV under serial numbers 3, 4 and 5, import
licences shall be issued only where the applications are accompanied by:
(a) a written declaration by the applicant that the minimum prices
referred to in Annex IV or in the Combined Nomenclature for
products falling within CN codes 0406 90 02 to 0406 90 06 have
been complied with;
(b) a written undertaking by the applicant to supply, at the request of the
competent authorities, any information and additional supporting
documentation which they may judge necessary with regard to
compliance with the minimum price and to allow any auditing of
accounts required by those authorities.
In cases of non-compliance with the minimum price, in addition to the
import duty set in Annex I to Council Regulation (EEC) No 2658/87 (
1),
a penalty shall be paid equal to 25 % of the amount of the duty.
4. The reduced rate of duty shall be applied only on presentation of the
declaration of release for free circulation accompanied by the import
licence and the proof of origin issued under:
(a) Protocol 3 to the Agreement between the European Economic
Community and the Swiss Confederation (2), for imports from
Switzerland;
(b) Protocol 3 to Decision No 1/98 of the EC-Turkey Association
Council, for imports from Turkey;
(c) Protocol 1 to the Agreement between the European Community and
the Republic of South Africa, for imports from South Africa.
CHAPTER IV
Rules applicable to IMA 1 certificates
Article 24
The IMA 1 certificate shall be drawn up according to the specimen in
Annex V in accordance with the conditions laid down in this Chapter and
must be presented on importation.
Article 25
1. The dimensions of the form referred to in Article 24 shall be
210×297 mm. The paper used shall weigh at least 40 g/m2and shall be
white in colour.!B
(1) OJ L 256, 7. 9. 1987, p. 1.
(2) OJ L 300, 31.12.1972, p. 189.!M2
!B1998R1374 — EN — 03.02.2000 — 003.001 — 10
2. The forms shall be printed and completed in one of the official
languages of the Community. They may also be printed and completed in
the official language or one of the official languages of the exporting
country.
3. The form shall be completed either in typescript or in manuscript.
Block letters shall be used if the form is completed in manuscript.
4. Each certificate shall bear a serial number allocated by the issuing
agency.
Article 26
1. A separate certificate must be drawn up for each type of product as
referred to in Annexes I, III.A and IV and each form of presentation
thereof, except for imports as referred to in Article 23.
2. The certificate must contain, for each type and each form of
presentation, the particulars set out in Annex VI.
Except in the case of unforeseeable circumstances or force majeure , the
original of the certificate shall be presented, along with the products to
which it relates, to the customs authorities of the importing Member
State before the end of the second month following issue of the
certificate.
Article 27
1. The period of validity of the certificate shall be the same as that of
the import licence referred to in Article 2(4).
2. Certificates shall be valid only if duly completed and authenticated
by an issuing agency listed in Annex VII.
3. Certificates shall be regarded as duly authenticated where they show
the date and place of issue, are stamped by the issuing agency and bear
the signature or signatures of the person or persons authorised to sign
them.
Article 28
1. An issuing agency may be listed in Annex VII only if:
(a) it is recognised as such by the exporting country;(b) it undertakes to verify the particulars set out in the certificates;(c) it undertakes to supply the Commission and the Member States,
upon request, with any information that may be required to assess the
particulars set out in the certificates.
2. Annex VII shall be revised when the condition referred to in
paragraph 1(a) is no longer fulfilled or when an issuing agency fails to
fulfil one of the obligations it has undertaken.
Article 29
Member States shall take the measures necessary to check that the
system of certificates established by this Chapter is operating correctly.
CHAPTER V
General and final provisions
Article 30
Chapter I shall apply to import licences issued under the arrangements
laid down in Chapters II and III except where otherwise stated.!B1998R1374 — EN — 03.02.2000 — 003.001 — 11
Article 31
Regulation (EEC) No 1600/95 is hereby repealed.
References to that Regulation shall be construed as references to this
Regulation.
Article 32
This Regulation shall enter into force on the day following that of its
publication in the Official Journal of the European Communities .
It shall apply from 1 July 1998.
This Regulation shall be binding in its entirety and directly applicable in
all Member States.!B1998R1374 — EN — 03.02.2000 — 003.001 — 12
ANNEX I
TARIFF QUOTAS PURSUANT TO THE GATT/WTO AGREEMENTS SPECIFIED BY COUNTRY OF ORIGIN
(Calendar year)
Order number
in Annex 7 to
the Combined
Nomenclature
(TARIC
order number)CN code Description Country of originQuota
quantity
(annual)
(tonnes)Import
duty
(ECU/-
100 kg
net
weight)Rules for
completing
IMA 1
certificates
38
(09.4589)ex 0405 10 11
ex 0405 10 19Butter, at least six weeks old,
of a fat content by weight of
not less than 80 % but less
than 82 %, manufactureddirectly from milk or creamwithout the use of stored
materials, in a single, self-
contained and uninterruptedprocessNew Zealand 76 667 86,88 See Article 9
ex 0405 10 30 Butter, at least six weeks old,
of a fat content by weight ofnot less than 80 % but lessthan 82 %, manufactured
directly from milk or cream
without the use of storedmaterials, in a single, self-contained and uninterrupted
process which may involve
the cream passing through astage of concentrated milk-fat and/or the fractionation
of such milkfat (the pro-
cesses referred to as‘Ammix’ and ‘Spreadable’)
43
(09.4515)0406 90 01 Cheese for processing (
1) New Zealand 4 000 17,06 see Annex VI
(C) and (D)
Australia 500 17,06
45
(09.4514)ex 0406 90 21 Whole Cheddar cheeses (of
the conventional flat cylin-
drical shape of a net weight
of not less than 33 kg but notmore than 44 kg and cheesesin cubic blocks or in paral-
lelepiped shape, of a net
weight of 10 kg or more) ofa fat content of 50 % ormore by weight in the dry
matter, matured for at least
three monthsNew Zealand 7 000 17,06 see Annex VI
(B)
Australia 3 250 17,06!
B
!M3
!B1998R1374 — EN — 03.02.2000 — 003.001 — 13
Order number
in Annex 7 to
the Combined
Nomenclature
(TARIC
order number)CN code Description Country of originQuota
quantity
(annual)
(tonnes)Import
duty
(ECU/-
100 kg
net
weight)Rules for
completing
IMA 1
certificates
46
(09.4513)ex 0406 90 21 Cheddar made from unpasteur-
ized milk, of a fat content of50 % or more, by weight, in thedry matter, matured for at least
nine months, with a free-at-fron-
tier value (
2) per 100 kg net, of
not less than:
— ECU 334,20 in whole
cheeses
— ECU 354,83 for cheeses of
a net weight of not less than500 g
— ECU 368,58 for cheeses ofa weight less than 500 g
The expression ‘whole cheeses’
means cheeses of the:
— Conventional flat cylindri-cal shape of a net weight of
not less than 33 kg but not
more than 44 kg
— Cubic blocks or parallele-pipeds, of a net weight of
10 kg or moreCanada 4 000 13,75 see Annex VI
(A)
(1) Utilization for this particular purpose will be monitored by applying the Community provisions laid down on the subject.
(2) ‘Free-at-frontier value’ means the free-at-frontier price or fob price in the country of export, plus an amount, where appropriate, for
delivery and insurance costs to the customs territory of the Community.!B1998R1374 — EN — 03.02.2000 — 003.001 — 14
ANNEX II
TARIFF QUOTAS PURSUANT TO GATT/WTO AGREEMENTS, NOT SPECIFIED BY COUNTRY OF ORIGIN
(GATT/WTO year)
Order
number in
Annex 7 to
the Com-
bined No-
menclature
(TARIC
order
number)CN code DescriptionCountry of
originQuota quantity
(tonnes)
Import duty
(EUR/100 kg net
weight)Annual Quarterly
36
(09.4590)0402 10 19 Skimmed milk powder all third coun-
tries62 480 15 620 47,50
37
(09.4599)0405 10 11
0405 10 19
0405 10 30
0405 10 50
0405 10 90
0405 90 10 (*)
0405 90 90 (*)Butter and other fats and
oils derived from milkall third coun-
tries8 000 2 000 94,80
in butter equivalent
39
(09.4591)ex 0406 10 20
ex 0406 10 80Pizza cheese, frozen, cut
into pieces each weighing
not more than 1 gram, incontainers of a net contentof 5 kg or more, of a water
content, by weight, of 52 %
or more, and of a fat contentby weight in the dry matterof 38 % or moreall third coun-
tries4 462 1 115,5 13,00
40
(09.4592)ex 0406 30 10 Processed Emmentaler all third coun-
tries15 307 3 826,75 71,90
0406 90 13 Emmentaler 85,80
41
(09.4593)ex 0406 30 10 Processed Gruyère all third coun-
tries4 307 1 076,75 71,90
0406 90 15 Gruyère, Sbrinz 85,80
42
(09.4594)0406 90 01 Cheese for processing (
1) all third coun-
tries16 800 4 200 83,50
44
(09.4595)0406 90 21 Cheddar all third coun-
tries12 600 3 150 21,00
47
(09.4596)ex 0406 10 20 Fresh (unripened or un-
cured) cheese, includingwhey cheese, and curd,
other than pizza cheese of
order No 40all third coun-
tries16 299 4 074,75 92,60
ex 0406 10 80 106,40
0406 20 90 Other grated or powdered
cheese94,10
0406 30 31 Other processed cheese 69,00
0406 30 39 71,90
0406 30 90 102,90
0406 40 10 Blue-veined cheese 70,40!
M11998R1374 — EN — 03.02.2000 — 003.001 — 15
Order
number in
Annex 7 to
the Com-
bined No-
menclature
(TARIC
order
number)CN code DescriptionCountry of
originQuota quantity
(tonnes)
Import duty
(EUR/100 kg net
weight)Annual Quarterly
0406 40 50
0406 40 90
0406 90 17 Bergkäse and Appenzell 85,80
0406 90 18 Fromage fribourgeois, Va-
cherin Mont d’Or and Tête
de Moine75,50
0406 90 23 Edam
0406 90 25 Tilsit
0406 90 27 Butterkäse
0406 90 29 Kashkaval0406 90 31 Feta, of sheep’s milk or
buffalo milk
0406 90 33 Feta, other
0406 90 35 Kefalo-Tyri0406 90 37 Finlandia0406 90 39 Jarlsberg
0406 90 50 Cheese of sheep’ s milk or
buffalo milk
ex 0406 90 63 Pecorino 94,10
0406 90 69 Other
0406 90 73 Provolone 75,50
ex 0406 90 75 Caciocavallo
ex 0406 90 76 Danbo, Fontal, Fynbo, Hav-
arti, Maribo, Samsø
0406 90 78 Gouda
ex 0406 90 79 Esrom, Italico, Kernhem,
Saint-Paulin
ex 0406 90 81 Cheshire, Wensleydale,
Lancashire, Double Glou-cester, Blarney, Colby,
Monterey
0406 90 82 Camembert0406 90 84 Brie0406 90 86 Exceeding 47 % but not
exceeding 52 %
0406 90 87 Exceeding 52 % but not
exceeding 62 %
0406 90 88 Exceeding 62 % but not
exceeding 72 %!
M11998R1374 — EN — 03.02.2000 — 003.001 — 16
Order
number in
Annex 7 to
the Com-
bined No-
menclature
(TARIC
order
number)CN code DescriptionCountry of
originQuota quantity
(tonnes)
Import duty
(EUR/100 kg net
weight)Annual Quarterly
0406 90 93 Exceeding 72 % 92,60
0406 90 99 Other 106,40
(*) 1 kg product = 1,22 kg butter.
(1) Utilisation for this particular purpose will be monitored by applying the Community provisions laid down on the subject.!M11998R1374 — EN — 03.02.2000 — 003.001 — 17
ANNEX III
TARIFF QUOTAS PURSUANT TO OTHER INTERNATIONAL AGREEMENTS
A. NORWA Y
(Calendar year)
Order
number
(TARIC
order
number)CN code Description Country of originQuota
quantity
(annual)
(tonnes)Import
duty
(ECU/
100 kg net
weight)Rules for com-
pleting IMA 1
certificates
12
(09.4597)ex 0406 90 39
ex 0406 90 86
ex 0406 90 87
ex 0406 90 88— Jarlsberg, of a minimum fat
content of 45 % by weight
in the dry matter, and of a
minimum dry matter con-tent of 56 %, matured for atleast three months:
— Whole cheeses withrind, from 8 to 12 kg
— Rectangular blocks ofa net weight not ex-
ceeding 7 kg (1)
— Pieces packed in vac-
uum or inert gas, of anet weight of not less
than 150 g but not
exceeding 1 kg (
1)
— Ridder, of a minimum fatcontent of 60 % by weight
in the dry matter, matured
for at least four weeks:
— Whole cheeses withrind, from 1 to 2 kg
— Pieces packed in vac-uum or inert gas, withrind on at least oneside, of a net weight
of not less than
150 g (
1)Norway 2 351 66,41 see Annex VI H
ex 0406 10 20
ex 0406 10 80— Whey cheese 357 7,50 see Annex VI I
0406 30 Processed cheese, not grated
or powdered8 43,80
(1) The concession applies to rectangular blocks or pieces packed in vacuum or inert gas provided that the packaging of such goods bears
at least the following particulars:
— the name of the cheese,
— the fat content by weight in the dry matter,
— the packer responsible,
— the country of origin of the cheeses.!B1998R1374 — EN — 03.02.2000 — 003.001 — 18
B. TURKEY
(Calendar year)
Serial
number
(TARIC
order
number)CN code DescriptionCountry
of originQuota (tonnes)
Import duty
(ECU/100 kg net
weight)annualhalf-
yearly
13
(09.4101)0406 90 29 Kashkaval cheese Turkey 1 500 750 0
ex 0406 90 31 Cheese made exclusively
from sheep’ s milk or buffalo
milk, in containers contain-ing brine, or in sheep’ s orgoatskin bottles
ex 0406 90 50 Other cheese made exclus-
ively from sheep’ s milk orbuffalo milk, in containers
containing brine, or in sheep
or goatskin bottles
ex 0406 90 86
ex 0406 90 87
ex 0406 90 88Tulum Peyniri, made from
sheep’ s milk or buffalo
milk, in packings of lessthan 10 kg
C. SOUTH AFRICA
(Calendar year)
Serial
number
(TARIC
order
number)CN code Description (1)Country
of originY ear of
import-
ationQuota
(tonnes)
Import duty
(EUR/100 kg net)
AnnualHalf-
yearly
15
(09.4151)0406 10
0406 20 90
0406 30
0406 40 90
0406 90 01
0406 90 21
0406 90 50
0406 90 69
0406 90 78
0406 90 86
0406 90 87
0406 90 88
0406 90 93
0406 90 99Republic of
South Africa2000 5 000 2 500 0
2001 5 250 2 625
2002 5 500 2 750
2003 5 750 2 875
2004 6 000 3 000
2005 6 250 3 125
2006 6 500 3 250
2007 6 750 3 375
2008 7 000 3 500
2009 7 250 3 625
2010 unlimited unlimited
(1) See Annex I to Regulation (EEC) No 2658/87.!B
!M21998R1374 — EN — 03.02.2000 — 003.001 — 19
ANNEX IV
NON-QUOTA PREFERENTIAL IMPORT ARRANGEMENTS
Order No CN code DescriptionCountry
of originImport duty
(ECU/
100 kg net
weight)Rules for com-
pleting IMA 1
certificates
1 0402 29 11
ex 0404 90 83Special milk, for infants (1), in her-
metically sealed containers of a netcontent not exceeding 500 g, of a fat
content by weight exceeding 10 % but
not exceeding 27 %Switzerland 43,80 —
2 0406 20 10
0406 90 19Glaris herb cheese (known as Schab-
ziger) made from skimmed milk andmixed with finely ground herbsSwitzerland 6 % of the
customsvalue—
3 ex 0406 90 18 Fromage Fribourgeois, Vacherin Mont
d’Or and Tête de Moine, of a minimumfat content of 45 % by weight in the drymatter, matured for at least 18 days in
the case of Vacherin Mont d’Or, at least
two months in the case of FromageFribourgeois and at least three monthsin the case of Tête de Moine:
— Whole cheeses with rind (
2)( a )
with a free-at-frontier value (3)o f
not less than ECU 401,85 but less
than ECU 430,62 per 100 kg netweight
— Pieces packed in vacuum or inert
gas (
4), with rind (2) (a) on at least
one side, of a net weight of at least
1 kg but less than 5 kg and with a
free-at-frontier value (3) of not less
than ECU 430,62 but less thanECU 459,39 per 100 kg net weightSwitzerland 19,32 —
4 ex 0406 90 13
ex 0406 90 15
ex 0406 90 17
ex 0406 90 18Emmental, Gruyère, Sbrinz and Appen-
zell, of a minimum fat content of 45 %
by weight in the dry matter, matured forat least three months:
—
Pieces with rind packed in vacuum
or inert gas (4)of a net weight of not
more than 450 g and with a free-at-
frontier value (3)of not less than
ECU 499,67 per 100 kg net weightSwitzerland 9,66 —
Fromage Fribourgeois, Vacherin Mont
d’Or and Tête de Moine, of a minimum
fat content of 45 % by weight in the drymatter, matured for at least 18 days inthe case of Vacherin Mont d’Or, at least
two months in the case of Fromage
Fribourgeois and at least three monthsin the case of Tête de Moine:
— Whole cheeses with rind (
2) (a),
with a free-at-frontier value (3)o f
not less than ECU 430,62 per 100
kg net weight
— Pieces packed in vacuum or inert
gas (4), with rind (2) (a) on at least
one side, of a net weight of not lessthan 1 kg and with a free-at-frontiervalue (
3)o fn o tl e s st h a nE C U
459,39 per 100 kg net weight
— Pieces packed in vacuum or inert
gas (4), of a net weight of not more!B1998R1374 — EN — 03.02.2000 — 003.001 — 20
Order No CN code DescriptionCountry
of originImport duty
(ECU/
100 kg net
weight)Rules for com-
pleting IMA 1
certificates
than 450 g and with a free-at-
frontier value (3) of not less than
ECU 499,67 per 100 kg net weight
5 ex 0406 30 10 Processed cheese, not grated or pow-
dered, in the manufacture of which onlyEmmental, Gruyère and Appenzell havebeen used and which may contain, as an
addition, Glarus herb cheese (known as
Schabziger), put up for retail sale (
5);
with a free-at-frontier value (3) of not
less than ECU 289,14 per 100 kg net
weight and of a fat content not exceed-
ing 56 % by weight in the dry matterSwitzerland 43,80 —
6 ex 0406 90 25 Tilsit, of a fat content not exceeding
48 % by weight in the dry matterRomania 81,76 See Annex VI
(E)
Switzerland —
7 ex 0406 90 25 Tilsit, of a fat content exceeding 48 %
by weight in the dry matterRomania 110,96 See Annex VI
(E)
Switzerland —
8 ex 0406 90 29 Kashkaval, made exclusively from
sheep’ s milk, matured for at least two
months, of a minimum fat content of
45 % in the dry matter and a minimumdry matter content of 58 %, in wholecheeses not exceeding 10 kg, whether
wrapped in plastic or notCyprus
Hungary
Israel
Romania
Bosnia-Herze-
govina, Croa-
tia, Slovenia
and the formerYugoslav Re-public of
Macedonia67,19 See Annex VI
(F)
Turkey —!
B
!M11998R1374 — EN — 03.02.2000 — 003.001 — 21
Order No CN code DescriptionCountry
of originImport duty
(ECU/
100 kg net
weight)Rules for com-
pleting IMA 1
certificates
9 ex 0406 90 31
ex 0406 90 50Cheeses made exclusively from sheep’ s
milk or buffalo milk, in containers
containing brine, or in sheep or goatskinbottlesCyprus
Hungary
Israel
Romania
Bosnia-Herze-
govina, Croa-
tia, Sloveniaand the formerYugoslav Re-
public of
Macedonia67,19 See Annex VI
(G)
Turkey —
10 ex 0406 90 86
ex 0406 90 87
ex 0406 90 88Tulum Peyniri, made from sheep’ s milk
or buffalo milk, in packings of less than10 kgTurkey 67,19 —
11 ex 0406 90 50
ex 0406 90 86
ex 0406 90 87
ex 0406 90 88Halloumi Cyprus 27,63 See Annex VI
(G)
(1) ‘Special milk for infants’ means products free from pathogenic germs and which have fewer than 10 000 revivifiable aerobic bacteria
and fewer than two coliform bacteria per gram.
(2) (a) ‘Whole cheeses, with rind’ means whole cheeses of the following net weights:
— Emmental: not less than 60 kg butnot more than 130 kg,— Gruye`re: notless than 20 kg but not more than 45 kg,
— Sbrinz: notless than 20 kg but notmore than 50 kg,
— Bergka¨se: not less than 20 kg butnot more than 60 kg,
— Appenzell: notless than 6kg butnot more than 8kg,— FromageFribourgeois: not less than 6 kg butnotmore than 10 kg,
—T eˆte de moine: notless than 0,700 kg but notmore than 4 kg,
— Vacherin Montd’Or: not less than 0,400 kg but notmore than 3 kg.
For thepurposes of these provisions, ”rind” is defined as follows:
‘The rind of such cheeses is the outer layer formed from the cheese itself, having a distinctly more solid consistency and a distinctly
darker colour’.
(b) ‘Whole Cheddar cheeses’ means:
— whole cheeses of a net weight of not less than 33 kg but not more than 44 kg,
— cubic blocks or parallelepipeds of cheese of a net weight of not less than 10 kg.
(3) ‘Free-at-frontier value’ means the free-at-frontier price or fob price in the country of export, plus an amount, where appropriate, for
delivery and insurance costs to the customs territory of the Community.
(4) The concession applies to rectangular blocks or pieces packed in vacuum or inert gas provided that the packaging of such goods bears
at least the following particulars:
— the name of the cheese,
— the fat content by weight in the dry matter,
— the packer responsible,
— the country of origin of the cheese.
(5) ‘Put up for retail sale’ means cheese put up in immediate packings of a net weight not exceeding 1 kg containing portions or slices of
an individual net weight not exceeding 100 g.!M1
!B1998R1374 — EN — 03.02.2000 — 003.001 — 22
Serial
numberCN code Description (1)Country of
originImport duty as a % of the basic duty
Y ear
2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010
14 0401 Republic of
South Africa91 82 73 64 55 45 36 27 18 9 0
0403 10 11
0403 10 13
0403 10 19
0403 10 31
0403 10 33
0403 10 39
0402 91 Republic of
South Africa100 100 100 100 100 83 67 50 33 17 0
0402 99
0403 90 51
0403 90 53
0403 90 59
0403 90 61
0403 90 63
0403 90 69
0404 10 48
0404 10 52
0404 10 54
0404 10 56
0404 10 58
0404 10 62
0404 10 72
0404 10 74
0404 10 76
0404 10 78
0404 10 82
0404 10 84
0406 10 20
for the
quantities
imported in
excess of thequotasreferred to in
Annex III.C0406 10 80
0406 20 90
0406 30
0406 40 90
0406 90 01
0406 90 21
0406 90 50
0406 90 69
0406 90 78
0406 90 86
0406 90 87
0406 90 88
0406 90 93
0406 90 99
1702 11 009
>>>>>>>>>>>>>>>>>>>>>>>>>=
>>>>>>>>>>>>>>>>>>>>>>>>>;
1702 19 00
2106 90 51
2309 10 15
2309 10 19
2309 10 39
2309 10 59
2309 10 70
2309 90 35
2309 90 39
2309 90 49
2309 90 59
2309 90 70
(1) See Annex I to Regulation (EEC) No 2658/87.!M21998R1374 — EN — 03.02.2000 — 003.001 — 23
ANNEX V
!B1998R1374 — EN — 03.02.2000 — 003.001 — 24
ANNEX VI
RULES FOR COMPLETING CERTIFICATES
The following must be completed, in addition to boxes 1 to 6, 9, 17 and 18 of the
IMA 1 certificate:
A. As regards Cheddar listed under No 46 in Annex I and covered by CN code
ex 0406 90 21:
1. Box 7 by specifying, as appropriate:
— ‘whole Cheddar cheeses’,— ‘Cheddar cheese other than whole cheeses, of a net weight of not
less than 500 g’,
— ‘Cheddar cheese other than whole cheeses, of a net weight of less
than 500 g’;
2. Box 10 by specifying ‘exclusively pasteurized home-produced cows’
milk’;
3. Box 11 by specifying ‘at least 50 %’;
4. Box 14 by specifying ‘at least nine months’;5. Boxes 15 and 16 by specifying the period for which the quota is valid.
B. As regards Cheddar cheeses listed under No 45 in Annex I and covered by
CN code ex 0406 90 21:
1. Box 7 by specifying ‘whole Cheddar cheeses’;
2. Box 10 by specifying ‘exclusively home-produced cows’ milk’;
3. Box 11 by specifying ‘at least 50 %’;
4. Box 14 by specifying ‘at least three months’;5. Box 16 by specifying the period for which the quota is valid.
C. As regards Cheddar cheese intended for processing listed under No 43 in
Annex I and covered by CN code 0406 90 01:
1. Box 7 by specifying ‘whole Cheddar cheeses’;
2. Box 10 by specifying ‘exclusively home-produced cows’ milk’;3. Box 16 by specifying the period for which the quota is valid.
D. As regards cheese other than Cheddar, intended for processing, listed under
No 43 in Annex I and covered by CN code 0406 90 01:
1. Box 7 by specifying ‘exclusively home-produced cows’ milk’;2. Box 16 by specifying the period for which the quota is valid.
E. As regards Tilsit listed under Nos 6 and 7 in Annex IV and covered by CN
code ex 0406 90 25:
1. Box 7 by specifying ‘Tilsit cheese’;
2. Box 10 by specifying ‘exclusively home-produced cows’ milk’;3. Boxes 11 and 12.
F. As regards Kashkaval cheeses listed under No 8 in Annex IV and covered by
CN code 0406 90 29:
1. Box 7 by specifying ‘Kashkaval cheese, made from sheep’ s milk,
matured for at least two months, of a minimum dry matter content of
58 %, in whole cheeses not exceeding 10 kg net, whether wrapped in
plastic or not’;
2. Box 10 by specifying ‘exclusively home-produced sheep’ s milk’;
3. Box 11.
G. As regards cheeses of sheep’ s milk or buffalo milk in containers containing
brine, or in sheep or goatskin bottles, and ‘Halloumi’ cheese listed under Nos!
B1998R1374 — EN — 03.02.2000 — 003.001 — 25
9, 10 and 11 in Annex IV and covered by CN codes ex 0406 90 31,
ex 0406 90 86, ex 0406 90 86, ex 0406 90 87 and ex 0406 90 88:
1. Box 7 by specifying, as appropriate, ‘cheese of sheep’ s milk’ or ‘cheese
of buffalo milk’ and ‘in containers containing brine’ or ‘in sheep or
goatskin bottles’ or, ‘Halloumi’ cheese is to be presented in individual
plastic packings of a net content not exceeding 1 kg or in metal or plasticcontainers of a net content not exceeding 12 kg;
2. Box 10 by specifying, as appropriate, ‘exclusively home-produced
sheep’ s milk’ or ‘exclusively home-produced buffalo milk’ or, in the caseof ‘Halloumi’ cheese, ‘home-produced milk’;
3. Boxes 11 and 12.
H. As regards Jarlsberg and Ridder cheeses listed under No 12 in Annex III A
and covered by CN codes ex 0406 90 39, ex 0406 90 86, ex 0406 90 87 andex 0406 90 88:
or Box 7 by specifying either ‘Jarlsberg cheese’ and as appropriate:
— ‘Whole cheeses, with rind, of a net weight of 8 to 12 kg inclusive’,— ‘Rectangular blocks of a net weight of not more than 7 kg’,
or
— ‘Pieces packed in vacuum or inert gas, of a net weight of at least 150
g and not more than 1 kg’,
‘Ridder cheese’, and as appropriate:— ‘Whole cheeses, with rind, of 1 kg to 2 kg’,
or
— ‘Pieces packed in vacuum or inert gas, with rind on at least one side,
of a net weight of at least 150 g’;
2. Box 11 by specifying as appropriate ‘at least 45 %’ or ‘at least 60 %’;
3. Box 14 by specifying as appropriate ‘at least three months’ or ‘at least
four months’.
I. As regards whey cheese listed under No 12 in Annex III A and covered by CN
codes ex 0406 10 20 and ex 0406 10 80:
1. Box 7 by specifying ‘whey cheese’.!
B1998R1374 — EN — 03.02.2000 — 003.001 — 26
ANNEX VII
ISSUING AGENCIES
Third country CN code and descriptionIssuing agency
Name Location
Australia 0406 90 01 Cheddar and other
cheese for processingAustralian Quarantine
Inspection Service
Department of Agri-
culture, Fisheries and
ForestryPO Box 60 World Trade Centre
Melbourne, VIC 3005AustraliaTel.: (61 3) 92 46 67 10
Fax: (61 3) 92 46 68 000406 90 21 Cheddar
Canada 0406 90 21 Cheddar Canadian Dairy Com-
mission
Commission cana-
dienne du laitOttawa
1525 Carling Avenue Suite 300Tel.: (1 613) 998 44 92
Fax: (1 613) 998 44 92
Cyprus ex 0406 90 29 Kashkaval Ministry of Com-
merce, Industry and
Tourism1421 Nicosia
Cyprus
Tel.: (02) 86 71 00
Fax: (02) 37 51 200406 90 31
ex 0406 90 50Cheeses of sheep’ s
milk or buffalo milk
ex 0406 90 86
ex 0406 90 87
ex 0406 90 88Halloumi
Hungary ex 0406 90 29 Kashkaval Tejtermékek Magyar
Allamí Elenörzö Allo-masaBudapest
0406 90 31
0406 90 50Cheeses of sheep’ s
milk or buffalo milk
Israel ex 0406 90 29 Kashkaval Ministry of Industry
and Trade, Food Divi-sionJerusalem
0406 90 31
0406 90 50Cheeses of sheep’ s
milk or buffalo milk
Norway ex 0406 10 20
ex 0406 10 80
0406 30
ex 0406 90 39
ex 0406 90 86
ex 0406 90 87
ex 0406 90 88Whey cheese
Processed cheese
Jarlsberg
RidderTine Norwegian
Dairies BAPO Box 9051 Grønland
0133 OsloT e l . :2 29 38 80 0
Fax: 22 17 23 75
O. Kavli AS Postboks 338
N — 5051 Nesttun
T e l . :5 51 00 00 0
Fax: 55 10 15 00
New Zealand ex 0405 10 11 Butter New Zealand Dairy
BoardPO Box 417
Wellington
New ZealandTel. (4) 471 83 00Fax (4) 471 86 00ex 0405 10 19 Butter
ex 0405 10 30 Butter
ex 0406 90 01 Cheddar and ohter
cheese for processing
ex 0406 90 21 Cheddar
Romania 0406 90 25 Tilsit Organisatia de
control al marfurilor‘Romcontrol’Bucharest
ex 0406 90 29 Kashkaval
0406 90 31
0406 90 50Cheeses of sheep’ s
milk or buffalo milk
Yugoslavia ex 0406 90 29 Kashkaval
0406 90 31
0406 90 50Cheeses of sheep’ s
milk or buffalo milk!
M1
!M3
!M11998R1374 — EN — 03.02.2000 — 003.001 — 27
!M1
ANNEX VIII
1998R1374 — EN — 03.02.2000 — 003.001 — 28
ANNEX IX
!B1998R1374 — EN — 03.02.2000 — 003.001 — 29
ANNEX X
!M21998R1374 — EN — 03.02.2000 — 003.001 — 30