1982R3305 — EN — 01.01.1988 — 001.001 — 1
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►B COMMISSIONREGULATION(EEC)No3305/82
of9December 1982
laying down detailed rules for the provision of administrative assistance in connection with the
exportofcheeseseligible forspecialtreatmentonimportintoNorway
(OJ L 350, 10.12.1982, p. 11)
Amended by:
Official Journal
No page date
►M1Commission Regulation (EEC) no 222/88 of 22 December 1987 L 28 1 1.2.1988
▼B
COMMISSIONREGULATION(EEC)No3305/82
of9December 1982
layingdowndetailedrulesfortheprovisionofadministrativeassis-
tance in connection with the export of cheeses eligible for special
treatmentonimportintoNorway
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Economic
Community,
Having regard to Council Regulation (EEC) No 2931/79 of 20
December 1979 on the granting of assistance on export of agriculturalproductswhich may benefit from a s pecial import treatment in a thirdcountry(
1), and in particular Article 1 (2) thereof,
Whereas Norway has agreed to allow imports of certain cheeses, as
well asto enlarge the import cons ignmentsfor the Community for
which a specific import levy is applied; whereas this measure will
apply from 1 January 1983;
Whereas the Community has undertaken to grant administrative assis-
tance to the authoritiesof Norway to ens ure correct application of theagreement; whereas to this end the cheeses concerned should beaccompanied by a certificate issued by the competent authorities in
the Community;
Whereasthe meas uresprovided for in thisRegulation are in accor-
dance with the opinion of the Management Committee for Milk andMilk Products,
HAS ADOPTED THIS REGULATION:
Article 1
On export to Norway of cheeses falling within heading No 0406 of the
combined nomenclature, produced in the Community, a certificate
corresponding to the specimen set out in the Annex hereto shall beissued at the request of the person concerned.
Article 2
1. Certificates shall be printed on white paper and in English. Their
size shall be 210 × 297 mm. Each certificate shall be given a serial
number by the issuing agency.
The exporting Member State may require that the certificate to be used
on its territory shall in addition to English be printed in one of its offi-cial languages.
2. Certificates shall be made out in one original and at least two
copies. These copies shall bear the same serial number as the original.The original and copies shall be completed either in typescript or in
manuscript; in the latter case, they shall be completed in block letters
and in ink.
Article 3
1. The certificate and copies thereof shall be issued by the agency
designated by each Member State.
2. The issuing agency shall keep one copy of the certificate. The
original and the other copy shall be produced to the customs officewhere customs export formalities for export to Norway are completed.1982R3305 — EN — 01.01.1988 — 001.001 — 2
(1) OJ No L 334, 28. 12. 1979, p. 8.▼M1
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3. The customs office referred to in paragraph 2 shall complete the
box reserved for its use on the original and return it to the personconcerned. The copy shall be kept by that customs office.
Article 4
The certificate shall be valid only after endorsement by the competent
customs office. It shall cover the quantity indicated thereon. However,
a quantity exceeding by not more than 5 % the quantity indicated onthe certificate shall be regarded as covered by that quantity.
Article 5
Member States shall take whatever measures may be necessary for the
purpose of checking the origin, type and quality of the cheeses inrespect of which certificates are issued.
Article 6
ThisRegulation s hall enter into force on the third day following its
publication in the Official Journal of the European Communities .
It shall apply from 1 January 1983.
ThisRegulation s hall be binding in itsentirety and directly applicable
in all Member States.1982R3305 — EN — 01.01.1988 — 001.001 — 3
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ANNEX
EUROPEANCOMMUNITIES
1982R3305 — EN — 01.01.1988 — 001.001 — 4