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"B COMMISSION REGULATION (EC) No 2705/98
of 14 December 1998
on the determination of prices of adult bovine animals on representative Community markets and the
survey of prices of certain other cattle in the Community
(OJ L 340, 16.12.1998, p. 3)
Amended by:
Official Journal
No page date
"M1 Commission Regulation (EC) No 1156/2000 of 30 May 2000 L 130 23 31.5.2000
Corrected by:
"C1 Corrigendum, OJ L 23, 30.1.1999, p. 64 (2705/98)1998R2705 — EN — 01.07.2000 — 001.001 — 1
COMMISSION REGULATION (EC) No 2705/98
of 14 December 1998
on the determination of prices of adult bovine animals on representative
Community markets and the survey of prices of certain other cattle in the
Community
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,Having regard to Council Regulation (EEC) No 805/68 of 27 June 1968 on
the common organisation of the market in beef and veal (
1), as last amended
by Regulation (EC) No 1633/98 (2), and in particular Article 25 thereof,
Whereas, to help in determining the movement of prices on the market, the
price on the representative markets of the Community must be derived from
the prices recorded on the representative market or markets of each Member
State for the various categories of bovine animals, taking into account therelative quantity of each of these categories and the relative size of the cattlepopulation of each Member State;
Whereas the price recorded on the representative markets of the Community
may be taken as the average of the prices of the bovine animals in question onthe representative market or markets of each Member State; whereas thisaverage should be weighted in accordance with the coefficients expressing the
relative size of the cattle population of each Member State for each category
marketed in a reference period;
Whereas the representative market or markets for each Member State should
be selected on the basis of experience in recent years; whereas, moreover,
where there is more than one representative market in a Member State thearithmetic average of the quotations recorded on these markets should betaken; whereas, in view of the experience gained, the markets of Luxembourg,
Austria, Sweden and Finland should be excluded from the determination of
prices in the Community because of the low representativity of the prices forlive bovine animals in those Member States;
Whereas the price recorded on the market is based on the quotations,
excluding tax, for live cattle; whereas, in certain Member States, the
quotations are based on the quotations for meat; whereas a coefficient musttherefore be fixed to convert these quotations;
Whereas, when the prices are recorded on the representative markets of the
United Kingdom, allowance must be made for the relative importance of
cattle farming as between Great Britain and Northern Ireland; whereas, to thisend, the average price of adult bovine animals recorded on the markets of
Great Britain and the average price of adult bovine animals recorded on the
markets of Northern Ireland should be corrected by a coefficient reflecting thescale of production in these two regions of the United Kingdom;
Whereas to have a complete picture of the market situation at all times, it is
necessary to know the prices of certain categories of cattle with a live weight
of 300 kilograms or less;
Whereas Member States may, because of veterinary or health protection
regulations, find it necessary to take measures which affect quotations;
whereas, in such circumstances, it is not always suitable when recording
market prices to take into account quotations which do not reflect the normaltrend of the market; whereas, consequently, certain criteria should be laid
down allowing the Commission to take account of that situation;
Whereas, to monitor better the Community market for categories of bovine
animals other than adult bovines, provision should be made for a survey ofprices for these categories; whereas for the Member States representative of
these different types of bovine animals, Annexes III to V detailing the
information to be provided for the price survey for each of these bovineanimal categories should be established;!B
(1) OJ L 148, 28. 6. 1968, p. 24.
(2) OJ L 210, 28. 7. 1998, p. 17.1998R2705 — EN — 01.07.2000 — 001.001 — 2
Whereas Commission Regulation (EEC) No 610/77 of 18 March 1977 on the
determination of prices of adult bovine animals on representative Communitymarkets and the survey of prices of certain other cattle in the Community (
1),
as last amended by Regulation (EC) No 3270/94 (2), should be repealed;
Whereas the measures provided for in this Regulation are in accordance with
the opinion of the Management Committee for Beef and Veal,
HAS ADOPTED THIS REGULATION:
Article 1
1. The price of adult bovine animals on the representative Community
markets shall be the average of the prices of adult bovine animals, weighted
by the coefficients laid down in Annex I, recorded on the representative
wholesale market or markets of each producer Member State.
2. The list of representative markets for bovine animals by Member State is
laid down in Annexes II to V to this Regulation, based on the categories of
bovine animals mentioned in these Annexes.
3. Member States shall inform the Commission of the representative
markets for each category of bovine animal. This information may be revisedin the light of how the marketing of bovine animals develops in each Member
State.
The weighting coefficients referred to in paragraph 1 may be revised if
changes are noted in the size of the cattle population in each Member State
relative to cattle numbers in the Community.
Article 2
1. The price of adult bovine animals on the representative market or markets
of each Member State shall be the average, weighted by coefficients reflecting
the relative size of each category and quality, of the prices recorded for thecategories and qualities of adult bovine animals and the meat thereof during aseven-day period preceding the day of notification in that Member State at the
same wholesale stage.
2. In Member States with several representative markets, the price of each
category shall be the arithmetic average of the quotations recorded on each ofthese markets. Where markets are held more than once during the seven-day
period referred to in paragraph 1, the price of each category shall be the
arithmetic average of the quotations recorded each market day on the samemarket. If, in the course of any given week, the price is not recorded on a
particular market for a particular category, the market price for that category
in the Member State shall be the arithmetical average of the other markets.
3. In the United Kingdom, the weighted average price of bovine animals on
the representative markets of Great Britain and of Northern Ireland shall be
corrected by the respective special coefficients fixed in Section K(3) of
Annex II.
4. Where quotations are not based on ‘live weight excluding tax’ prices, the
quotations for the different categories and qualities shall be corrected by the
live weight conversion coefficients laid down in Sections D, E, F , I and J of
Annex II.
Article 3
1. Member States shall inform the Commission not later than midday
(Brussels time) on Thursday each week of the quotations for the categories ofadult bovine animals recorded on their representative markets.
2. Where information is not available, the quotations recorded on the
representative Community markets shall be determined with particularreference to the latest quotations known.!B
(1) OJ L 77, 25. 3. 1977, p. 1.
(2) OJ L 339, 29. 12. 1994, p. 48.1998R2705 — EN — 01.07.2000 — 001.001 — 3
Article 4
Where one or more Member States take measures for veterinary or health
protection reasons which affect the normal movement in quotations recordedon their markets, the Commission may authorise the Member State:
— either to disregard the quotations recorded on the market or markets in
question,
— or to use the last quotations recorded on the market or markets in question
before those measures were put into effect.
Article 5
1. The average Community price, per head, of male calves between eight
days and three weeks old shall be the average of the prices of the bovineanimals referred to above, weighted by the coefficients laid down in Annex III
A, recorded on the main markets of the Member States representative of this
type of production.
2. The prices of the bovine animals referred to in paragraph 1 recorded on
the representative market or markets of each Member State concerned shall be
the average, weighted by coefficients reflecting the relative proportion of each
breed or quality, of the prices recorded exclusive of V AT for these animalsduring a seven-day period in that Member State at the same wholesale stage.
3. Annex III lays down:
(a) the weighting coefficients referred to in paragraph 1 and used to calculate
the average Community price of the bovine animals referred to in thatparagraph; these coefficients are established using the number of dairy
cows recorded in the Community;
(b) the breeds and qualities of the animals;(c) the weighting coefficients referred to in paragraph 2.4. The Member States concerned shall inform the Commission not later
than midday on Thursday each week of the quotations for the bovine animals
referred to in paragraph 1 recorded on their representative markets during theseven-day period preceding the day on which the information is given.
Article 6
1. The average Community price, by kilograms of live weight, of male store
cattle aged on average between 6 and 12 months and weighing 300 kilogramsor less, shall be the average of the prices of the bovine animals referred to
above, weighted by the coefficients laid down in Annex IV A, recorded on the
main markets of the Member States representative of this type of production.
2. The price of the bovine animals referred to in paragraph 1 recorded on the
representative market or markets of each Member State concerned shall be the
average, weighted by coefficients reflecting the relative proportion of each
breed or quality, of the prices recorded exclusive of V AT for these animalsduring a seven-day period in that Member State at the same wholesale stage.
3. Annex IV lays down:
(a) the weighting coefficients referred to in paragraph 1 and used to calculate
the average Community price of the bovine animals referred to in thatparagraph; these coefficients are established using the number of sucklercows recorded in the Community;
(b) the breeds and qualities of the animals;
(c) the weighting coefficients referred to in paragraph 2.4. The Member States concerned shall inform the Commission not later
than midday on Thursday each week of the quotations for the bovine animals
referred to in paragraph 1 recorded on their respective markets during the
seven-day period preceding the day on which the information is given.!B1998R2705 — EN — 01.07.2000 — 001.001 — 4
Article 7
1. The average Community price, per 100 kilograms of carcase weight, of
slaughter calves obtained principally using milk or milk preparations and
slaughtered at around six months of age, shall be the average of the prices of
the bovine animals referred to above, weighted by the coefficients laid downin Annex V A, recorded on the main markets of the Member Statesrepresentative of this type of production.
2. The price of the bovine animals referred to in paragraph 1 recorded in the
quotation centre or centres of the Member States concerned shall be the
average, possibly weighted by coefficients reflecting the relative proportion of
each quality, of the prices recorded exclusive of V AT for these animals duringa seven-day period at the slaughterhouse entry stage.
3. Annex V lays down:(a) the weighting coefficients referred to in paragraph 1 and used to calculate
the average Community price of the bovine animals referred to in thatparagraph; these coefficients are established using the net production
(slaughterings) of calves in the Community;
(b) the qualities of such cattle;
(c) the weighting coefficients referred to in paragraph 2.4. The Member States concerned shall inform the Commission not later
than midday on Thursday each week of the quotations for the carcases of thebovine animals referred to in paragraph 1, recorded in their respective
quotation centres during the seven-day period preceding the day on which the
information is given.
Article 8
Regulation (EEC) No 610/77 shall be repealed on 31 December 1998.
Article 9
This Regulation shall enter into force on the seventh day following its
publication in the Official Journal of the European Communities .
It shall apply from 1 January 1999.
This Regulation shall be binding in its entirety and directly applicable in all
Member States.!B1998R2705 — EN — 01.07.2000 — 001.001 — 5
ANNEX I
Coefficients to be used in calculating the price on the representative Community markets for adult bovine animals
Adult bovine
animalsCows Heifers Y oung bulls Steers Bulls
Belgium 3,8 4,2 6,0 6,3 — —
Denmark 2,6 3,0 2,1 5,1 3,7 1,6Germany 19,5 21,2 19,8 — — —Greece 0,7 1,0 0,4 1,4 — —Spain 7,5 10,9 4,5 5,4 — —France 25,8 31,6 42,6 48,3 36,4 98,4
Ireland 9,0 8,9 10,1 27,8 —
Italy 9,4 10,3 25,0 — —Luxembourg — — —Netherlands 5,5 6,5 4,7 — —Austria — — — —Portugal 1,7 2,4 1,0 3,8 2,9 —Finland — — — —Sweden — — — —United Kingdom 14,5 13,5 — 29,2 —!
B1998R2705 — EN — 01.07.2000 — 001.001 — 6
ANNEX II
Factors entering into the determination of prices of adult bovine animals recorded
on the representative Community markets
A. BELGIUM
1. Representative market
Anderlecht, Brugge, Ciney
2. Categories, qualities and coefficients
Categories and qualities Weighting coefficient
Taureaux/Stieren:
— Cul-de-poulain/dikbil 24— Assimilés/gelijkgestelde 6
— Bonne conformation/goedgevormde 6
—6 0 % 6—5 5 % 3Génisses/Vaarzen:— Cul-de-poulain/dikbil 2— Assimilés/gelijkgestelde 2— Bonne conformation/goedgevormde 2— Ordinaire/gewone 3
Vaches/Koeien:
— Cul-de-poulain/dikbil 8— Assimilés/gelijkgestelde 8— Bonne conformation/goedgevormde 7—5 5 % 8—5 0 % 1 1— Fabrication/verwerking 4
B. DENMARK
1. Representative market (quotation centre)
Copenhagen
2. Representative markets (physical)
Aalborg, Åarhus, Skærbæk, Odense, Kolding, Kliplev, Horsens, Hobro
3. Categories, qualities and coefficients
Categories and qualities Weighting coefficient
Ungtyre, 5500 kg, super 5,4
Ungtyre, 5500 kg, extra 14,2
Ungtyre, 5500 kg, 1. Klasse 8,6
Ungtyre, 5500 kg, 2. Klasse 2,4
Tyre, prima 0,3Tyre, 1. Klasse 0,2Stude, prima 0,5Stude, 1. Klasse 1,1
Stude, 2. Klasse 0,1
Kvier, prima 11,1Kvier, 1. Klasse 3,4Kvier, 2. Klasse 0,7Unge Køer, prima 11,8Unge Køer, 1. Klasse 3,4Ældre Køer, prima 11,0Ældre Køer, 1. Klasse 11,6
Ældre Køer, 2. Klasse 8,5
Køer, 3. Klasse 5,7!
B1998R2705 — EN — 01.07.2000 — 001.001 — 7
C. GERMANY
1. Representative markets
Markets Qualities
München All qualities
Augsburg All qualitiesMemmingen All qualities
2. Categories, qualities and coefficients
Categories and qualities Weighting coefficients
Färsen A 9,8
Färsen B 11,7Färsen C 1,1Kühe A 12,1
Kühe B 34,4
Kühe C 23,4Kühe D 7,5
D. GREECE
1. Representative markets (quotation centres)
Αλε/ksiανδρ/omikronύπ/omikronλη ( Alexandroupoli)
Σέρρες ( Serres)
Τρίκαλα ( Trikala)
Βέρ/omikronια ( Veroia)
2. Categories, qualities and coefficients
Categories and qualitiesLive-weight conversion
coefficientsWeighting coefficients
Μ/omikronacuteσ/khi/omikronς ΑΑ
(Y oung bovines AA)60 25,0
Μ/omikronacuteσ/khi/omikronς Α
(Y oung bovines A)58 22,7
Μ/omikronacuteσ/khi/omikronς Β
(Y oung bovines B)56 45,3
Μ/omikronacuteσ/khi/omikronς Γ
(Y oung bovines C)53 0,6
∆άµαλις Β/( Heifers B) 53 1,4
∆άµαλις Γ/( Heifers C) 50 1,3
Β/omikronacuteει/omikronν Β/( Cows B) 52 2,3
Β/omikronacuteει/omikronν Γ/( Cows C) 48 1,4
E. SPAIN
1. Representative markets
(a) Q u o t a t i o n c e n t r e s Qualities
Ebro All qualities
Mercolleida All qualities
Segovia All qualities
Binefar All qualitiesBarcelona All qualities
(b) M a r k e t s Qualities
Talavera de la Reina (Toledo) All qualities
Santiago de Compostela All qualitiesSalamanca All qualitiesPola de Siero All qualities!
B1998R2705 — EN — 01.07.2000 — 001.001 — 8
2. Categories, qualities and coefficients
Categories and qualitiesLive-weight conversion
coefficientsWeighting coefficients
Añojos (categoría AR) 58 47
Añojos (categoría AO) 56 9Vacuno mayor (categoría DROP) 47 18Vacuno menor (categoría BR) 54 2Novillas (categoría ER) 59 24
F . FRANCE
1. Representative markets (quotation centres)
( a ) Y oung bovines
Quotation centre Qualities
Paris Jeunes bovins E, U, R, O
( b ) Other than young bovines
Markets Qualities
Agen génisses U, R, O; vaches U, R, O, P; taureaux U,
R
Arras bœufs R, O; génisses U, R, O; vaches R, O, PChâteaubriant bœufs R, O; génisses R, O; vaches R, O, PCholet bœufs E, U, R, O; génisses E, U, R, O; vaches U,
R, O, P; taureaux U, R
Clisson bœufs E, U, R, O; génisses E, U, R, O; vaches U,
R, O, P; taureaux U, R
Fougères bœufs U, R, O; génisses U, R, O; vaches R, O,
P; taureaux U, R
Laissac génisses U, R, O; vaches R, O, P; taureaux U, RLaval bœufs U, R, O; génisses U, R, O; vaches R, O,
P; taureaux U, R
Lyon — Corbas bœufs U, R, O; génisses U, R, O; vaches R, O, P
Nancy bœufs R, O; génisses R, O; vaches O, P
Parthenay bœufs U, R, O; génisses E, U, R, O; vaches U, R,
O, P; taureaux U, R
Rouen — Tourville bœufs R, O; génisses O, vaches O, P; taureaux RSancoins bœufs E, U, R, O; génisses E, U, R, O; vaches U,
R, O, P; taureaux U, R
Saint-Christophe-en-Brionnais bœufs E, U, R; génisses E, U, R, O; vaches U, R,
O, P; taureaux U, R
Valenciennes bœufs E, U, R, O; génisses E, U, R, O; vaches U,
R, O, P; taureaux U, R
2. Categories, qualities and coefficients
Categories and qualitiesLive-weight conversion
coefficientsWeighting coefficients
Jeunes bovins E 62 1,55
Jeunes bovins U 60 11,40Jeunes bovins R 58 9,11
Jeunes bovins O 56 8,12
Taureaux U 60 1,08Taureaux R 58 1,39Bœufs E 60 0,15Bœufs U 58 1,05Bœufs R 56 2,97Bœufs O 53 3,82Génisses E 60 0,53
Génisses U 58 3,19
Génisses R 56 5,48!
B1998R2705 — EN — 01.07.2000 — 001.001 — 9
Génisses O 53 3,73
Vaches U 57 3,96Vaches R 54 9,91Vaches O 52 18,24Vaches P 48 14,33
G. IRELAND
1. Representative markets
Markets Qualities
Bandon All qualities
Kilkenny All qualitiesMaynooth All qualitiesRoscommon All qualities
2. Categories, qualities and coefficients
Categories and qualities Weighting coefficients
Steers I 18
Steers II 13
Steers III 12
Steers IV 3Steers V 3Heifers I 9Heifers II 14Heifers III 4Cows I 9Cows II 12
Cows III 3
H. ITAL Y
1. Representative markets
Markets Categories and qualities
Montichiari Vitelloni 1
aet 2aqualità
Modena
VicenzaCremona Vacche 1
aet 2aqualità
OderzoModenaVicenzaParmaCremona Vacche 3
aqualità
Parma
ModenaMontichiari
2. Categories, qualities and coefficients
Categories and qualities Weighting coefficients
Vitelloni 1
aqualità 7
Vitelloni 2aqualità 13
Vacche 1aqualità 5
Vacche 2aqualità 52
Vacche 3aqualità 23
I. NETHERLANDS
1. Representative markets
’ s Hertogenbosch, Leiden, Zwolle!B1998R2705 — EN — 01.07.2000 — 001.001 — 10
2. Categories, qualities and coefficients
Categories and qualitiesLive-weight conversion
coefficientsWeighting coefficients
Stieren S 66 0
Stieren E 61 1Stieren 1 57 3Stieren 2 54 5Stieren 3 50 1Vrouwelijk vee S 65 2
Vrouwelijk vee E 60 6
Vrouwelijk vee 1 53 14Vrouwelijk vee 2 49 44Vrouwelijk vee 3 45 13Vrouwelijk vee worst 45 11
J. PORTUGAL
1. Representative markets (quotation centres)
Markets Weighting coefficients Qualities
Entre Douro e Minho 20 Novilhos, Novilhas e Vacas
Beira Litoral 20 Novilhos, Novilhas e VacasRibatejo Oeste 30 Novilhos, Novilhas e VacasAlentejo 30 Novilhos, Novilhas e Vacas
2. Categories, qualities and coefficients
Categories and qualitiesLive-weight conversion
coefficientsWeighting coefficients
Entre Douro e Minho
Novilho R 55-58 55Novilha O 50-53 10Vaca O 45-48 35Beira LitoralNovilho R 55-58 60Novilha O 50-53 10Vaca O 45-48 20
Boi R 10
Ribatejo OesteNovilho R 58-60 65Novilha O 53-55 25Vaca O 48-50 10AlentejoNovilho R 58-60 70Novilha O 53-55 15
Vaca O 48-50 15
K. UNITED KINGDOM
1. Representative markets
Markets Qualities
(a) Great Britain
Ashford Heifers light, medium/heavyAvon Steers heavy; heifers medium/heavyAyr I Steers light, medium, heavy; heifers medium/heavyBridgnorth Steers medium; heifers light, medium/heavy
Carlisle Steers light, medium, heavy; heifers light, medium/
heavy
Chippenham Steers medium, heavy; heifers medium/heavy
Darlington Heifers light, medium/heavy!
B1998R2705 — EN — 01.07.2000 — 001.001 — 11
Derby II Steers light, medium, heavy; heifers light, medium/
heavy
Edinburg II Steers light; heifers lightExeter Steers medium, heavy; heifers light, medium/heavyFrome Steers, medium, heavy; heifers light, medium/
heavy
Gaerwen Steers, medium, heavy; heifers medium/heavyGloucester Steers light, medium, heavy; heifers light, medium/
heavy
Haverfordwest Steers, medium, heavy; heifers medium/heavyHull Steers heavyInverurie II Steers light, medium, heavy; heifers light, medium/
heavy
Lanark Steers light, medium; heifers lightMalton Steers light, medium, heavy; heifers lightMaud Steers medium, heavy; heifers light, medium/heavy
Melton Mowbray Steers light, medium, heavy; heifers light, medium/
heavy
Newark Steers light, medium; heifers light
Newark II Steers light, medium, heavy; heifers light, medium/
heavy
Northhampton II Steers light, medium, heavy; heifers light, medium/
heavy
Norwhich Steers light, medium, heavy
Oswestry Steers light, medium; heifers lightPerth Steers medium, heavyPreston Steers light, medium; heifers lightReston Steers medium, heavy; heifers light, medium/heavyRipon Steers light, medium, heavy; heifers light, medium/
heavy
Rugby Steers light, medium, heavy; heifers light, medium/
heavy
Rugby II Steers medium, heavy; heifers light, mediumSelby Steers light, medium, heavy; heifers light, medium/
heavy
Shrewsbury Steers medium, heavy; heifers medium, heavySt Asaph Steers light, medium, heavy; heifers light, medium/
heavy
Stirling Steers light; heifers light, medium/heavyWelshpool Steers light; heifers light, medium/heavy
Wetherby Steers medium, heavy
Y ork Steers light; heifers light
(b) Northern Ireland
Clogher Steers light, medium, heavy; heifers light, medium/
heavy
Markethill Steers light, medium, heavy; heifers light, medium/
heavy
Omagh Steers light, medium, heavy; heifers light, medium/
heavy
Cullybackey Steers light, medium, heavy; heifers light, medium/
heavy
2. Categories, qualities and coefficients
Categories and qualities Weighting coefficients
(a) Great Britain
Steers light (370 to 464 kg) "
C126,33
Steers medium (465 to 555 kg) 27,6Steers heavy (556 kg and over) 13,2Heifers light (330 to 399 kg) 17,1Heifers medium/heavy (400 kg and over) 15,8!
B1998R2705 — EN — 01.07.2000 — 001.001 — 12
(b) Nothern Ireland
Steers: — Light 1
— Medium 16— Heavy 43
Heifers: — Light 1
— Medium/heavy 39
3. Special weighting coefficients
Great Britain: 88,5
Northern Ireland: 11,5!
B1998R2705 — EN — 01.07.2000 — 001.001 — 13
ANNEX III
Survey of prices of bull calves eight days to three weeks old
A. WEIGHTING COEFFICIENTS
Germany: 27,5
Spain: 7,0
France: 24,4
Ireland: 6,9Italy: 11,4Netherlands: 9,2United Kingdom: 13,6
B. GERMANY
1. Representative markets
In the absence of public markets, prices are recorded by the official
departments of the chambers of agriculture, and farmers’ cooperatives andunions.
2. Qualities and coefficients
Qualities Weighting coefficients
— Schwarzbunte Bullenkälber 35,4
— Rotbunte Bullenkälber 5,4— Kreuzungskälber zur Mast (Bullenkälber) 3,4— Fleckvieh 44,8
— Braunvieh 11,0
C. SPAIN
1. Representative markets:
Torrelavega (Cantabria), Santiago de Compostela (Galicia), "
M1 Pola de
Siero (Asturias) 3, León (Castilla y León)
2. Qualities and coefficients
Qualities Weighting coefficients
Descalostrados:
— Tipo frisón, calidad buena 50— Tipo cruzado, calidad buena 50
D. FRANCE
1. Representative markets
Rethel, Dijon, Rabastens, Lezay, Lyon, Agen, Le Cateau, Sancoins,
Château-Gonthier, Saint Étienne
2. Qualities and coefficients
Qualities Weighting coefficients
— Veaux mâles croisés de bonne conformation,
destinés à l’élevage, type léger30
— Veaux mâles de races laitières d’assez bonne
conformation destinés à l’engraissement70
E. IRELAND
1. Representative markets
Bandon, Maynooth!
B1998R2705 — EN — 01.07.2000 — 001.001 — 14
2. Qualities and coefficients
Qualities Weighting coefficients
— Dairy male rearing calves 50
— Beef male rearing calves 50
F . ITAL Y
1. Representative markets
(a) Modena, Parma, Vicenza
(b) Prices recorded on import markets
2. Qualities and coefficients
Qualities Weighting coefficients
(a) Dairy male calves (vitelli):
— of Community origin 40— imported from third countries 15
(b) Beef male calves, all origins 45
G. NETHERLANDS
1. Representative markets
Leeuwarden, Zwolle, Den Bosch, Leiden, Doetinchem
2. Qualities and coefficients
Qualities Weighting coefficients
Nuchtere stierkalveren voor de mesterij, 1e kwaliteit:
— zwartbont 50
— roodbont 25
— vleesras 25
H. UNITED KINGDOM
1. Representative markets
Approximately 35 markets (England and Wales)
2. Qualities and coefficients
Qualities Weighting coefficients
Rearing calves, first and second quality:
— from dairy bulls 58— from beef bulls 42!
B1998R2705 — EN — 01.07.2000 — 001.001 — 15
ANNEX IV
Survey of prices of light store cattle 6 to 12 months old with a live weight of 300 kg
or less
A. WEIGHTING COEFFICIENTS
Spain: 17,6
France: 43,3Ireland: 12,0Italy: 7,3United Kingdom: 19,8
B. SPAIN
1. Representative markets
Salamanca (Castilla y León)
Talavera (Castilla-La Mancha)
2. Qualities and coefficients
Qualities Weighting coefficients
Pasteros:
— Tipo cruzado 65— Tipo país 35
C. FRANCE
1. Representative markets (quotation centres)
Limoges, Clermont-Ferrand, Dijon
2. Qualities and coefficients
Qualities Weighting coefficients
Race charolaise de conformation U 35
Race charolaise de conformation R 35Race limousine de conformation O 30
D. IRELAND
1. Representative markets
Bandon, Maynooth, Kilkenny, Roscommon
2. Qualities and coefficients
Qualities Weighting coefficients
Weanling steers and yearling steers:
— from the dairy type 50
— from the beef type 50
E. ITAL Y
1. Representative markets
(a) Modena, Parma, Montichiari
(b) Prices recorded on import markets
2. Qualities and coefficients
Qualities Weighting coefficients
Y oung dairy calves (vitelli) 50
Y oung beef calves (vitelli): 50!
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F . UNITED KINGDOM
1. Representative markets
Approximately 35 markets (England and Wales)
2. Qualities and coefficients
Qualities Weighting coefficients
Steers: 200 to 299 kg
— from dairy steers 50— from beef steers 50!
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ANNEX V
Survey of prices of veal calves slaughtered when about six months old
A. WEIGHTING COEFFICIENTS
Belgium: 7,4
France: 38,4Italy: 24,2Netherlands: 30,0
B. BELGIUM
1. Quotation centres (slaughterhouses)
Provinces of Antwerp and Limburg
2. Qualities
Veaux blancs, conformation classes E, U and R
C. FRANCE
1. Quotation centres
Commissions paritaires des régions Sud-Ouest, Centre, Centre-Est/Est,
Nord/Nord-Ouest, Ouest
2. Qualities
Veaux blancs, all conformation classes E, U, R, O
D. ITAL Y
1. Quotation centres (slaughterhouses)
Bergamo, Modena, Venice, Vercelli
2. Qualities
Carne bianca, conformation classes U, R, O
E. NETHERLANDS
1. Quotation centres (slaughterhouses)
Apeldoorn, Nieuwekerk a/d IJssel, Den Bosch, Aalten, Leeuwarden
2. Qualities and coefficients
Qualities Weighting coefficients
Vleeskalveren:
— zwartbont type: 65— roodbont type: 35
All conformation classes!
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