1993R3111 — EN — 04.04.1998 — 001.001 — 1
This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents
►B COMMISSION REGULATION (EC) No 3111/93
of 10 November 1993
establishingthelistsofqualityliqueurwinesproducedinspecifiedregionsreferredtoinArticles3
and 12 of Regulation (EEC) No 4252/88
(OJ L 278, 11.11.1993, p. 48)
Amended by:
Official Journal
No page date
►M1Commission Regulation (EC) No 693/98 of 27 March 1998 L96 17 28.3.1998
1993R3111 — EN — 04.04.1998 — 001.001 — 2
▼B
COMMISSION REGULATION (EC) No 3111/93
of 10 November 1993
establishing the lists of quality liqueur wines produced in specified
regions referred to in Articles 3 and 12 of Regulation (EEC) No
4252/88
THE COMMISSIONOF THE EUROPEANCOMMUN ITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EEC) No 4252/88 of 21
December 1988 on the preparation and marketing of liqueur winesproduced in the Community(
1), as last amended by Regulation (EEC)
No 1568/93(2), and in particular the second paragraph of Article 22
thereof,
Whereas, pursuant to Articles 3 and 12 of Regulation (EEC) No 4252/
88, the list of quality liqueur wines produced in specified regions(quality liqueur wines psr) for which special rules of preparation areallowedshouldbedrawnuponthebasisoftheinformationsuppliedbythe Member States; whereas, to enable the products to be more easilyidentified and to facilitate intra-Community trade, reference should bemade to the descriptions of the products as established by Communityrules or, where appropriate, by national legislation; whereas the use ofthose descriptions shall, however, be without prejudice to any rules onthe presentation and description of liqueur wines which may subse-quently be adopted within the Community;
WhereasthemeasuresprovidedforinthisRegulationareinaccordance
with the opinion of the Management Committee for Wine,
HAS ADOPTED THIS REGULATION:
Article 1
ThelistsofqualityliqueurwinespsrreferredtoinArticles3and12of
Regulation (EEC) No 4252/88 shall be those included in the Annexhereto.
Article 2
This Regulation shall enter into force on the third day following its
publication in the Official Journal of the European Communities .
ThisRegulationshallbebindinginitsentiretyanddirectlyapplicablein
all Member States.
(1) OJ No L 373, 31. 12. 1988, p. 59.
(2) OJ No L 154, 14. 6. 1993, p. 42.
1993R3111 — EN — 04.04.1998 — 001.001 — 3
▼B
ANNEX
1.List of quality liqueur wines psr whose production involves the use of
grape must or a mixture thereof with wine.
(Fourth indent of Article 3 (1) of Regulation (EEC) No 4252/88)
SPAIN
QualityliqueurwinespsrNameofwineaslaiddownin
CommunityorMemberStatelegislation
Alicante Moscatel de Alicante
Vino dulce
Cariñena Vino dulce
Jerez-Xérès-Sherry Pedro Ximénez
Moscatel
Montilla-Moriles Pedro Ximénez
Priorato Vino dulce
Tarragona Vino dulce
Valencia Moscatel de Valencia
Vino dulce
ITALY
CannonaudiSardegna,CinqueterreSciacchetrà,GiròdiCagliara,Malvasia
di Boso, Malvasia di Cagliari, Marsala, Monica di Cagliari, Moscato diCagliari, Moscato di Sorso-Sennori, Moscato di Trani, Nasco di Cagliari,Oltrepòpavesemoscato,SanMartinodellaBattaglia,Trentino,VernacciadiSan Gimignano, Vesuvio Lacrima Christi.
▼
M1
GREECE
Σάµος(Samos), Μοσχάτος Πατρών (Patras Muscatel), Μοσχάτος Ρίου
Πατρών(RionofPatrasMuscatel), Μοσχάτος Κεφαλληνίας (Kefallonia
Muscatel), Μοσχάτος Ρόδου (Rhodes Muscatel), Μοσχάτος Λήµνου
(Lemnos Muscatel), Σητεία(Sitia), Νεµέα(Nemea), Σαντορίνη
(Santorini), ∆αφνές(Dafnes), Μαυροδάφνη Κεφαλληνίας (Mavrodafne
of Kefallonia), Μαυροδάφνη Πατρών (Mavrodafne of Patras).
▼B
2.Listofqualityliqueurwinespsrwhoseproductioninvolvestheaddition
ofwinealcoholordriedgrapealcoholwithanalcoholicstrengthofnotless than 95 % vol and not more 96 % vol.
(Secondindent,firstsubindent,ofArticle3(2)(b)ofRegulation(EEC)No
4252/88)
SPAIN
Condado de Huelva, Jerez-Xérès-Sherry, Manzanilla-Sanlúcar de Barra-
meda, Málaga, Montilla-Moriles, Rueda.
PORTUGAL
Madeira, Madeira Wein, Madeira Wine, Vin de Madère, Madera, Vino di
Madera, Madeira Wijn.
▼
M1
GREECE
Σάµος(Samos), Μοσχάτος Πατρών (Patras Muscatel), Μοσχάτος Ρίου
Πατρών(RionofPatrasMuscatel), Μοσχάτος Κεφαλληνίας (Kefallonia
Muscatel), Μοσχάτος Ρόδου (Rhodes Muscatel), Μοσχάτος Λήµνου
(Lemnos Muscatel), Σητεία(Sitia), Σαντορίνη (Santorini), ∆αφνές
(Dafnes), Μαυροδάφνη Κεφαλληνίας (Mavrodafne of Kefallonia),
Μαυροδάφνη Πατρών (Mavrodafne of Patras).
1993R3111 — EN — 04.04.1998 — 001.001 — 4
▼B
3.List of quality liqueur wines whose production involves the addition of
spirits distilled from wine or grape marc with an alcoholic strength ofnot less than 52 % vol and not more than 86 % vol.
(Second indent, second subindent of Article 3 (2) (b) of Regulation (EEC)
No 4252/88)
FRANCE
Pineau de Charentes or Pineau charentais, Floc de Gascogne, Macvin du
Jura.
▼
M1
GREECE
Μαυροδάφνη Πατρών (MavrodafneofPatras), Μαυροδάφνη Κεφαλλη -
νίας(Mavrodafne of Kefallonia), Σητεία(Sitia), Σαντορίνη(Santorini),
∆αφνές(Dafnes), Νεµέα(Nemea)
3a. List of quality liqueur wines psr whose production involves the addition of
spiritsdistilledfromdriedgrapeswithanalcoholicstrengthofnotlessthan52%volandlessthan94,5%vol(secondindent,thirdsubindentofArticle3(2)(b) of Regulation (EEC) No 4252/88):
GREECE
Mavrodafne of Patras, Mavrodafne of Kefallonia.
▼
B
4.Listofqualityliqueurwinespsrwhoseproductioninvolvestheaddition
of partially fermented grape must obtained from raisined grapes.
(Third indent, first subindent of Article 3 (2) (b) of Regulation (EEC) No
4252/88)
SPAIN
QualityliqueurwinespsrNameofwineaslaiddownin
CommunityorMemberStatelegislation
Jerez-Xérès-Sherry Vinos generosos de licor
Málaga Vinos dulces
Montilla-Moriles Vinos generosos de licor
ITALY
AleaticodiGradoli,CalusooEbalucediCaluso,GirodiCagliari,Malvasia
delle Lipari, Malvasia di Cagliari, Moscato passito di Pantelleria.
5.List of quality wines psr whose production involves the addition of
concentrated grape must obtained by the action of direct heat,complying, with the exception of this operation, with the definition ofconcentrated grape must.
(Thirdindent,secondsubindentofArticle3(2)(b)ofRegulation(EEC)No
4252/88)
SPAIN
QualityliqueurwinespsrNameofwineaslaiddownin
CommunityorMemberStatelegislation
Alicante
Condado de Huelva Vinos generosos de licor
Jerez-Xérès-Sherry Vinos generosos de licor
Málaga Vinos dulces
Montilla-Moriles Vinos generosos de licor
▼M1
Navarra Moscatel
1993R3111 — EN — 04.04.1998 — 001.001 — 5
▼B
ITALY
Marsala
6.List of quality liqueur wines whose production involves the addition of
concentrated grape must.
(Third indent, third subindent, of Article 3 (2) (b) of Regulation (EEC) No
4252/88)
SPAIN
QualityliqueurwinespsrNameofwineaslaiddownin
CommunityorMemberStatelegislation
Málaga Vino dulces
Montilla-Moriles Vino dulces
Tarragona Vino dulces
ITALY
Oltrepò pavese moscato, Marsala, Moscato di Trani.
7.List of quality liqueur wines psr produced from grape must with a
naturalalcoholicstrengthbyvolumeofnotlessthan10%volobtainedby the addition of spirit obtained from wine or grape marc with aregistered designation of origin, possibly from the same holding.
(Secondsubparagraph,firstindent,ofArticle12(a)ofRegulation(EEC)No
4252/88)
FRANCE
Pineau de Charentes or Pineau charentais, Floc de Gascogne, Macvin du
Jura.
8.Listofqualityliqueurwinespsrproducedfromfermentinggrapemust
with an initial natural alcoholic strength by volume of not less than 11% vol obtained by the addition of neutral alcohol or of a distillate ofwinewithaanactualalcoholicstrengthbyvolumeofnotlessthan70%vol, or of spirit of vinous origin.
(Secondindent,firstsubindentofthesecondsubparagraphofArticle12(a)
of Regulation (EEC) No 4252/88)
PORTUGAL
Porto, Vin de Porto, Oporto, Port, Port Wine, Portwein, Portvin, Portwijn,
Moscatel de Setúbal, Setúbal, Carcavelos.
ITALY
Moscato di Noto, Trentino, Vernaccio di San Gimignano.
9.List of quality liqueur wines psr produced from wine with an initial
natural alcoholic strength by volume of not less than 10,5 % vol.
(Secondindent,secondsubindent,ofthesecondsubparagraphofArticle12
(a) of Regulation (EEC No 4252/88)
SPAIN
Jerez-Xérès-Sherry, Manzanilla-Sanlúcar de Barrameda, Condado de
Huelva, Rueda.
10.List of quality liqueur wines psr obtained from fermenting grape must
with an initial natural alcoholic strength by volume not less than 9 %vol.
(Secondindent,thirdsubindentofthesecondsubparagraphofArticle12(a)
of Regulation (EEC) No 4252/88)
1993R3111 — EN — 04.04.1998 — 001.001 — 6
▼B
PORTUGAL
Madeira, Madeira Wein, Madeira Wine, Vin de Madère, Madera, Vino di
Madera, Madeira Wijn.
11.List of quality liqueur wines psr having a total alcoholic strength by
volumelessthan17,5%volbutnotlessthan15%vol,wherenationallaws applicable thereto before 1 January 1985 expressly so provide.
(Second subparagraph of Article 12 (c) of Regulation (EEC) No 4252/88)
SPAIN
QualityliqueurwinespsrNameofwineaslaiddownin
CommunityorMemberStatelegislation
Condado de Huelva Vinos generosos
Jerez-Xérès-Sherry Vinos generosos
Manzanilla-Sanlúcar de Barrameda
Málaga Seco
Montilla-Moriles Vinos generosos
Priorato Rancio seco
Rueda Vinos generosos
Tarragona Rancio seco
ITALY
Trentino.
PORTUGAL
QualityliqueurwinespsrNameofwineaslaiddownin
CommunityorMemberStatelegislation
Porto, Vin de Porto, Oporto, Port,
Port Wine, Portwein, Portvin, Port-wijn, Oivos MadépasBranco Leve Seco