1990L0642 — EN — 11.06.2002 — 023.001 — 1
This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents
►B COUNCILDIRECTIVE
of27November1990
onthefixingofmaximumlevels forpesticideresiduesinandoncertain productsofplantorigin,
includingfruitandvegetables
(90/642/EEC)
(OJ L 350, 14.12.1990, p. 71)
Amended by:
Official Journal
No page date
►M1Council Directive 93/58/EEC of 29 June 1993 L 211 6 23.8.1993
►M2Council Directive 94/30/EC of 23 June 1994 L 189 70 23.7.1994
►M3Council Directive 95/38/EC of 17 July 1995 L 197 14 22.8.1995
►M4Council Directive 95/61/EC of 29 November 1995 L 292 27 7.12.1995
►M5Council Directive 96/32/EC of 21 May 1996 L 144 12 18.6.1996
►M6Council Directive 97/41/EC of 25 June 1997 L 184 33 12.7.1997
►M7Commission Directive 97/71/EC of 15 December 1997 L 347 42 18.12.1997
►M8Commission Directive 98/82/EC of 27 October 1998 L 290 25 29.10.1998
►M9Commission Directive 1999/65/EC of 24 June 1999 L 172 40 8.7.1999
►M10Commission Directive 1999/71/EC of 14 July 1999 L 194 36 27.7.1999
►M11Commission Directive 2000/24/EC of 28 April 2000 L 107 28 4.5.2000
►M12Commission Directive 2000/42/EC of 22 June 2000 L 158 51 30.6.2000
►M13Commission Directive 2000/48/EC of 25 July 2000 L 197 26 3.8.2000
►M14Commission Directive 2000/57/EC of 22 September 2000 L 244 76 29.9.2000
►M15Commission Directive 2000/58/EC of 22 September 2000 L 244 78 29.9.2000
►M16Commission Directive 2000/81/EC of 18 December 2000 L 326 56 22.12.2000
►M17Commission Directive 2000/82/EC of 20 December 2000 L 3 18 6.1.2001
►M18Commission Directive 2001/35/EC of 11 May 2001 L 136 42 18.5.2001
►M19Commission Directive 2001/39/EC of 23 May 2001 L 148 70 1.6.2001
►M20Commission Directive 2001/48/EC of 28 June 2001 L 180 26 3.7.2001
►M21Commission Directive 2001/57/EC of 25 July 2001 L 208 36 1.8.2001
►M22Commission Directive 2002/5/EC of 30 January 2002 L 34 7 5.2.2002
►M23Commission Directive 2002/23/EC of 26 February 2002 L 64 13 7.3.2002
►M24Commission Directive 2002/42/EC of 17 May 2002 L 134 29 22.5.2002
Corrected by:
►C1Corrigendum, OJ L 219, 24.8.1994, p. 26 (93/58/EEC)
►C2Corrigendum, OJ L 155, 28.6.1996, p. 62 (95/38/EC)
►C3Corrigendum, OJ L 175, 10.7.1999, p. 83 (98/82/EC)
1990L0642 — EN — 11.06.2002 — 023.001 — 2
►C4Corrigendum, OJ L 262, 17.10.2000, p. 46 (2000/42/EC)
►C5Corrigendum, OJ L 140, 30.5.2002, p. 39 (2002/42/EC)
▼B
COUNCILDIRECTIVE
of27November1990
on the fixing of maximum levels for pesticide residues in and on
certain productsofplantorigin,includingfruitandvegetables
(90/642/EEC)
THE COUNCIL OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Economic
Community, and in particular Article 43 thereof,
Having regard to the proposal from the Commission(1),
Having regard to the opinion of the European Parliament(2),
Having regard to the opinion of the Economic and Social
Committee(3),
Whereas crop production plays a very important role in the Commu-
nity:
Whereas the yield from that production is continually affected by
harmful organisms and weeds;
Whereas it is essential to protect plants and plant products against these
organisms, not only to prevent a reduction in yield or damage to the
products harvested but also to increase agricultural productivity;
Whereas one of the most important methods of protecting plants and
plant products from the effects of these organisms is the use of
chemical pesticides; whereas, however, mandatory maximum levels
should be set as low as is consistent with good agricultural practice;
Whereas, however, their favourable effect on plant production is not
the only effect of these pesticides, since they are generally dangerous
substances or preparations with dangerous side-effects;
Whereas a large number of these pesticides and of their metabolites or
breakdown products may have harmful effects on consumers of plantproducts; whereas these pesticides should not be used in circumstances
which present a risk to human or animal health and to the environment;
Whereas the Community should encourage the use of alternative,
organic farming methods;
Whereas Council Directive 76/895/EEC of 23 November 1976 relating
to the fixing of maximum levels for pesticide residues in and on fruitand vegetables(
4), as last amended by Directive 89/186/EEC(5), fixes
maximum levels for the said residues and ensures the free movement
throughout the Community of products with levels less than, or equal
to, these maximum levels; whereas, however, the said Directive permitsMember States, in cases where they consider this justified, to authorizeproducts containing levels higher than the maximum levels to be putinto circulation within their own territories;
Whereas this last provision leads in some cases to continuing differ-
ences between Member States as regards the maximum permissiblelevels for these pesticide residues, which can help to create barriers totrade and thus hinder the free movement of goods within the Commu-nity; whereas, with a view to achieving the single market in 1992,
these barriers should be removed;
Whereas, for these reasons, the possibility for Member States to
authorize higher levels should be withdrawn and maximum levelsmandatory in all Member States should be fixed for certain active1990L0642 — EN — 11.06.2002 — 023.001 — 3
(1) OJ No C 46, 25. 2. 1989, p. 5.
(2) OJ No C 260, 15. 10. 1990, p. 56.
(3) OJ No C 329, 30. 12. 1989, p. 11.
(4) OJ No L 340, 9. 12. 1976, p. 26.
(5) OJ No L 66, 10. 3. 1989, p. 36.
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substances in and on fruit and vegetables, which must be observed
when these products are put into circulation;
Whereas, again with a view to ensuring the free movement of goods
within the Community, mandatory maximum levels should also befixed for certain pesticides in and on certain other products of plantorigin;
Whereas, moreover, observance of the maximum levels will ensure that
products can move freely and that the health of consumers and ofanimals is properly protected;
Whereas, however, the determination of mandatory maximum levels
for pesticide residues requires lengthy technical consideration, so that
such levels cannot be imposed immediately upon the pesticide residuesregulated by Directive 76/895/EEC;
Whereas it is therefore necessary to adopt separate rules providing for
these mandatory maximum levels, with a view to transferring pesticide
residues from Directive 76/895/EEC to these separate rules progres-sively as mandatory levels are determined for them;
Whereas, accordingly, this Directive does not affect Directive 76/895/
EEC, which shall continue to apply to certain pesticide residues not
subject to this Directive;
Whereas the establishment of a list of pesticide residues and their
maximum levels is a matter falling within the competence of the
Council; whereas, however, this list should not include pesticide resi-
dues still covered by Directive 76/895/EEC;
Whereas it is appropriate to apply this Directive to products intended
for export to third countries, except in certain cases where it can be
established that importing countries require particular treatments which
would necessitate higher maximum levels than those fixed for theCommunity pursuant to this Directive; whereas, however, it is notappropriate to apply this Directive to products intended for the manu-facture of products other than foodstuffs and feedingstuffs, or forsowing or planting;
Whereas, in order to guarantee compliance with this Directive when
products are put into circulation, Member States must take suitablecontrol measures; whereas the necessary inspections should beprogrammed, carried out and their results reported in accordance with
Council Directive 89/397/EEC of 14 June 1989 on the official inspec-
tion of foodstuffs(
1);
Whereas Community methods of sampling and analysis should be
established and, in the case of analysis methods, used at least as refer-
ence methods; whereas the establishment of these methods is a
technical and scientific implementing measure which should be deter-mined by means of a procedure involving close cooperation betweenthe Member States and the Commission within the Standing Committeeon Plant Health; whereas the analysis methods should comply with thecriteria set out in the Annex to Council Directive 85/591/EEC of 20
December 1985 concerning the introduction of Community methods
of sampling and analysis for the monitoring of foodstuffs intended forhuman consumption(
2);
Whereas future modifications of the list of products of plant origin in
or on which pesticide residues may be present must be adopted by the
Council;
Whereas Member States should be allowed to reduce temporarily the
levels laid down if they subsequently prove dangerous to human or
animal health; whereas it is appropriate in these cases also to establish
close cooperation between the Member States and the Commissionwithin the Standing Committee on Plant Health,1990L0642 — EN — 11.06.2002 — 023.001 — 4
(1) OJ No L 186, 30. 6. 1989, p. 23.
(2) OJ No L 372, 31. 12. 1985, p. 50.
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HAS ADOPTED THIS DIRECTIVE:
Article 1
1. This Directive shall apply to products within the groups specified
in column 1 of Annex I, examples of which are given in column 2, in
so far as products in those groups, or the parts of product described in
column 3, may contain certain pesticide residues.
The Directive shall also apply to the same products after drying or
processing or after inclusion in a composite food in so far as theymay contain certain pesticide residues.
2. This Directive shall apply without prejudice to:
(a) the provisions of Council Directive 64/54/EEC of 5 November
1963 on the approximation of the laws of the Member Statesconcerning the preservatives authorized for use in foodstuffsintended for human consumption(
1), as last amended by Directive
85/585/EEC(2), relating to biphenyl (diphenyl), orthophenylphenol,
sodium orthophenyl phenate and 2-(4-thiazolyl)-benzimidazole
(thiabendazole), which shall continue to regulate the use of those
substances until they and their maximum levels are included inthe list referred to in paragraph 1;
(b) the provisions of Council Directive 74/63/EEC of 17 December
1973 on the fixing of maximum permitted levels for undesirablesubstances and products in feedingstuffs(
3), as last amended by
Directive 87/519/EEC(4);
(c) the provisions of Directive 76/895/EEC;
(d) the provisions of Council Directive 86/362/EEC of 24 July 1986 on
the fixing of maximum levels for pesticide residues in and oncereals(
5), as last amended by Directive 88/298/EEC(6);
(e) the provisions of Commission Directive 91/321/EEC of 14 May
1991 on infant formulae and follow-on formulae(7) and Commis-
sion Directive 96/5/EC of 16 February 1996 on processed cereal-
based foods and baby foods for infants and young children(8).
However, until maximum levels have been established in accor-dance with Article 6 of Directive 91/321/EEC or Article 6 ofDirective 96/5/EC the provisions of Article 5a (1) and (3) to (6)
of this Directive shall apply for the products concerned.
3. This Directive shall also apply to products referred to in para-
graph 1 intended for export to third countries. However, maximumpesticide residue levels set in accordance with this Directive shall not
apply in the case of products treated before export where it can be
satisfactorily proved that:
(a) the third country of destination requires that particular treatment in
order to prevent the introduction of harmful organisms into its terri-tory; or
(b) the treatment is necessary in order to protect the products against
harmful organisms during transport to the third country of destina-tion and storage there.1990L0642 — EN — 11.06.2002 — 023.001 — 5
(1) OJ No 12, 27. 1. 1964, p. 161/64.
(2) OJ No L 372, 31. 12. 1985, p. 43.
(3) OJ No L 38, 11. 2. 1974, p. 31.
(4) OJ No L 304, 27. 10. 1987, p. 38.
(5) OJ No L 221, 7. 8. 1986, p. 37.
(6) OJ No L 126, 20. 5. 1988, p. 53.
(7) OJ No L 175, 4. 7. 1991, p. 35. Directive as last amended by Directive 96/4/
EC (OJ No L 49, 28. 2. 1996, p. 12).
(8) OJ No L 49, 28. 2. 1996, p. 17.▼M6
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4. This Directive shall not apply to the products referred to in para-
graph 1 where it can be established by appropriate evidence that theyare intended for:
(a) the manufacture of products other than foodstuffs and animal feed;
or
(b) sowing or planting.
Article 2
For the purposes of this Directive:
(a) ‘pesticide residues’ shall mean residues of pesticides and of their
metabolites, and breakdown or reaction products, which are presentin or on the products referred to in Article 1.
(b) ‘putting into circulation’ shall mean any post-harvest handing over,
whether or not for a consideration, of the products referred to inArticle 1.
Article 3
1. The products in the groups or, where applicable, the parts of
products referred to in Article 1 shall not contain, from the time they
are put into circulation, pesticide residue levels higher than those speci-fied in the list referred to in Annex II.
The list of pesticide residues concerned and their maximum levels shall
be established in Annex II in accordance with the procedure laid downin Article 10a having regard to current scientific and technical knowl-
edge. A pesticide residue will be included on the list for as long as
Directive 76/895/EEC fixes a maximum level for that residue.
2. In the case of dried and processed products for which maximum
levels are not explicitly fixed in Annex II, the maximum residue levelapplicable shall be that laid down in Annex II, taking into account,respectively, the concentration caused by the drying process or the
concentration or dilution caused by processing. A concentration or dilu-
tion factor covering the concentration and/or dilution caused by certaindrying or processing operations may be determined for certain dried orprocessed products in accordance with the procedure laid down inArticle 10a.
3. In the case of compound foods which contain a mixture of ingre-
dients and for which maximum residue levels are not fixed, the
maximum residue levels applied may not exceed the levels laid downin Annex II, taking into account the relative concentrations of theingredients in the mixture and also the provisions of paragraph 2.
4. Member States shall ensure, at least by check sampling, compli-
ance with the maximum levels referred to in paragraph 1. The
necessary inspections and monitoring shall be carried out in accordance
with Council Directive 89/397/EEC of 14 June 1989 on the officialcontrol of foodstuffs(
1), except for Article 14 thereof, and Directive
93/99/EEC of 29 October 1993 on the subject of additional measuresconcerning the official control of foodstuffs(
2) except for Articles 5, 6
and 8 thereof.
Article 4
1. Member States shall designate an authority to ensure that the
monitoring specified in Article 3 (4) is carried out.
2. (a) By ►M930 September ◄each year, Member States shall
send to the Commission their forward national monitoring1990L0642 — EN — 11.06.2002 — 023.001 — 6
(1) OJ No L 186, 30. 6. 1989, p. 23.
(2) OJ No L 290, 24. 11. 1993, p. 14.▼M6
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▼M6
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programmes for the following calendar year. These forward
programmes shall specify at least:
— the products to be inspected and the number of inspections to
be carried out,
— the pesticide residues to be inspected,
— the criteria applied in drawing up these programmes.
(b) By ►M931 December ◄each year, the Commission shall
submit to the Standing Committee on Plant Health a draft
recommendation setting out a coordinated Community moni-
toring programme identifying the taking of specific samples tobe included in the national monitoring programmes. The recom-mendation shall be adopted in accordance with the procedurelaid down in Article 10. The basic objective of the Community
monitoring programme shall be to make optimum use at
Community level of the sampling of plant products included inthe groups listed in Annex I, produced in the Community orimported into it, when problems have been identified, in orderto ensure compliance with the maximum levels for pesticideresidues set out in Annex II.
3. By 31 August each year, Member States shall send to the
Commission and the other Member States the results of the analysesof the samples taken during the previous year under their nationalmonitoring programmes and under the coordinated Community moni-toring programme. The Commission shall collate and combine this
information together with the results of the checks carried out in accor-
dance with Directives 86/362/EEC and 86/363/EEC and analyse:
— infringements of the maximum residue levels, and
— the average actual levels of residues and their relative values with
respect to the maximum residue levels established.
The Commission should progressively work towards a system, when
preparing the coordinated monitoring programme, which could permit
the estimation of actual pesticide dietary exposure.
The Commission shall forward this information to the Member States
in the framework of the Standing Committee on Plant Health before►
M931 December ◄for each year, for review and adoption of any
necessary measures such as:
— any action to be taken at Community level in the case of reported
infringements of the maximum levels,
— the desirability of publication of the collated and compiled informa-
tion.
4. The following may be adopted in accordance with the procedure
laid down in Article 9:
(a) amendments to paragraphs 2 and 3 of this Article in so far as these
amendments concern the dates for notification;
(b) detailed implementing rules necessary for proper functioning of the
provisions of paragraphs 2 and 3.
5. Not later than 31 December 1999 the Commission shall forward
to the Council a report on the application of this Article, accompanied,if necessary, by any appropriate proposals.
Article 5
Member States may not prohibit or impede the putting into circulation
within their territories of the products referred to in Article 1 on thegrounds that they contain pesticide residues, if the quantity of suchresidues in and on the products or parts of products concerned doesnot exceed the maximum levels specified in the list referred to inArticle 1.1990L0642 — EN — 11.06.2002 — 023.001 — 7
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Article 5a
Where for a product belonging to a group referred to in Annex I, a
provisional maximum residue level applicable throughout the Commu-nity is set by the Commission in accordance with the provisions ofArticle 4 (1) (f) of Council Directive 91/414/EEC of 15 July 1991
concerning the placing of plant protection products on the market(
1),
this level will be indicated in Annex II with a reference to that proce-dure.
Article 5b
1. For the purposes of this Article a Member State of origin shall be
defined as the Member State in whose territory a product specified inArticle 1 (1) is either legally produced and marketed or put into free
circulation and a Member State of destination as the Member State
into whose territory such product is introduced and put into circulationfor operations other than transit to another Member State or thirdcountry.
2. Member States shall introduce arrangements for establishing
maximum residue levels, whether permanent or temporary, for productsreferred to in Article 1 (1), brought into their territories from a MemberState of origin, taking into account good agricultural practice in the
Member State of origin, and without prejudice to conditions necessary
to protect the health of consumers, in cases where no maximum residuelevels have been established for these products in accordance with theprovisions of Articles 3 (1) or 5a.
3. Where
— no maximum residue level has been established for a product
referred to in Article 1 (1) in accordance with Articles 3 (1) or 5a,and
— that product, which satisfies the maximum residue levels applied by
its Member State of origin, has been subjected in the Member Stateof destination to measures whose effect is to prohibit or restrict itsputting into circulation, on the grounds that the product containspesticide residue levels in excess of the maximum residue level
accepted in the Member State of destination, and
— either the Member State of destination has introduced new
maximum residue levels or has altered the levels laid down in itslegislation, or it has made changes to its controls which are dispro-
portionate and/or discriminatory compared with those for its
domestic production, or the maximum residue level applied by theMember State of destination differs substantially from the corre-sponding levels established by other Member States, or themaximum residue level applied by the Member State of destination
represents a disproportionate level of protection compared with the
level of protection applied by the Member State to pesticidescarrying a similar risk or to similar agricultural products or food-stuffs,
the following exceptional provisions shall apply:
(a) the Member State of destination shall communicate the measures
adopted to the other Member State concerned and the Commission
within 20 days of their application. The notification shall documentthe facts involved;
(b) on the basis of the notification referred to in (a), the two Member
States concerned shall contact each other without delay in order toremove, whenever possible, the prohibitive or restrictive effect of
the measures adopted by the Member State of destination by means
of measures agreed between them; the Member States shall submitall the requisite information to each other.1990L0642 — EN — 11.06.2002 — 023.001 — 8
(1) OJ No L 230, 19. 8. 1991, p. 1. Directive as last amended by Directive 96/
32/EC (OJ No L 144, 18. 6. 1996, p. 12).
▼M6
Within a period of three months of the notification referred to in
(a), the Member States concerned shall inform the Commission ofthe result of such contracts and in particular the measures they
intend to apply, if any, including the maximum residue level they
have agreed. The Member State of origin shall inform the otherMember States of the result of such contacts;
(c) the Commission shall immediately refer the matter to the Standing
Committee on Plant Health and, if possible, submit a proposalaimed at establishing in Annex II a temporary maximum residuelevel, which shall be adopted in accordance with the procedurelaid down in Article 10a.
In its proposal, the Commission shall take account of existing tech-
nical and scientific knowledge on the matter and in particular data
submitted by the Member States with an interest, especially the
toxicological assessment and estimated ADI, good agriculturalpractice and the trial data which the Member State of origin usedto establish the maximum residue level, together with the reasonsgiven by the Member State of destination for deciding on themeasures in question.
The period of validity of the temporary maximum level shall be
laid down in the legal act adopted and may not exceed four years.
That period may be linked to the supply, by the Member State of
origin and/or other Member States with an interest, of the trial datarequired by the Commission in order to set the maximum residuelevel in accordance with Article 3 (1). At their request, theCommission and the Member States shall be kept informedregarding the programme of trials established.
4. Any measure provided for in paragraphs 2 or 3 shall be taken by
a Member State with due regard for its obligations under the Treaty, inparticular Articles 30 to 36 thereof.
5. Council Directive 83/189/EEC of 28 March 1983 laying down a
procedure for the provision of information in the field of technicalstandards and regulations(
1) shall not apply to measures adopted and
notified by Member States in accordance with paragraph 3 of thisArticle.
6. Detailed measures for the implementation of the procedure set out
in this Article may be adopted in accordance with the procedure laiddown in Article 9.
Article 6
1. The sampling methods necessary for carrying out the checks
provided for in Article 3 on fruit and vegetables shall be those laiddown by Commission Directive 79/700/EEC(
2). The sampling methods
necessary for carrying out such checks on products other than fruit and
vegetables, and the methods of analysis for all products, shall be deter-mined in accordance with the procedure laid down in Article 9.
The existence of Community methods of analysis shall not preclude
Member States from using other tested and scientifically valid methods
provided that this does not hinder the free movement of products
recognized by virtue of Community methods as complying with therules provided for in this Directive. In the event of differences in theinterpretation of results, those obtained by the use of Communitymethods shall prevail.
2. The methods of analysis determined under paragraph 1 shall
comply with the criteria set out in the Annex to Directive 85/591/EEC.
3. Member States shall inform the other Member States and the
Commission of the other methods used pursuant to paragraph 1.1990L0642 — EN — 11.06.2002 — 023.001 — 9
(1) OJ No L 109, 26. 4. 1983, p. 8. Directive as last amended by Decision 96/
139/EC (OJ No L 32, 10. 2. 1996, p. 31).
(2) OJ No L 207, 15. 8. 1979, p. 26.▼B
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Article 7
Without prejudice to the amendments made to the Annexes in accor-
dance with Articles 5a, 5b (3) and 8, amendments to Annexes I and II
as a result of developments in scientific or technical knowledge shallbe adopted in accordance with the procedure laid down in Article 10a.In particular, when establishing maximum residue levels, account shallbe taken of a relevant dietary intake risk assessment and of the numberand quality of the data available.
Article 8
1. Where a Member State, as a result of new information or of a
reassessment of existing information, considers that a maximum level
fixed in the list referred to in Article 1 endangers human or animal
health, and therefore requires swift action to be taken, that MemberState may temporarily reduce the level in its own territory. In thatcase, it shall immediately notify the other Member States and theCommission of the measures, attaching a statement of the reasonstherefor.
2. The Commision shall quickly examine the grounds given by the
Member State referred to in the first subparagraph and shall consultthe Member States within the Standing Committee on Plant Health,hereinafter referred to as ‘the Standing Committee’; it shall thendeliver its opinion forthwith and take the appropriate measures. The
Commission shall immediately notify the Council and the Member
States of any measures taken. Any Member State may refer theCommission's measures to the Council within 15 days of such notifica-tion. The Council acting by a qualified majority may take a differentdecision within 15 days of the date on which the matter was referredto it.
3. If the Commission considers that the maximum levels laid down
in the list referred to in Article 1 should be amended to resolve thedifficulties mentioned in paragraph 1 and to ensure the protection ofhuman health, it shall initiate the procedure laid down in Article 10,with a view to adopting those amendments. In this case, the Member
State which has taken measures under paragraph 1 may in that event
maintain them until the Council or the Commission has taken a deci-sion in accordance with the said procedure.
Article 9
1. Where the procedure laid down in this Article is to be followed,
the matter shall be referred without delay to the Standing Committee
by its chairman, either on his own initiative or at the request of a
Member State.
2. The representative of the Commission shall submit to the
Standing Committee a draft of the measures to be taken. The StandingCommittee shall deliver its opinion on the draft within a time limit
which the chairman may lay down according to the urgency of the
matter. The opinion shall be delivered by the majority laid down inArticle 148 (2) of the Treaty in the case of decisions which the Councilis called upon to adopt on a proposal from the Commission. The votesof the representatives of the Member States within the StandingCommittee shall be weighted in the manner set out in that Article.
The chairman shall not vote.
3. The Commission shall adopt the measures envisaged if they are in
accordance with the opinion of the Standing Committee.
4. If the measures are not in accordance with the opinion of the
Standing Committee, or if no opinion is delivered, the Commission
shall without delay submit to the Council a proposal relating to the
measures to be taken. The Council shall act by a qualified majority.
5. If, within three months following the date on which the matter
was referred to the Council, the Council has not acted, the proposedmeasures shall be adopted by the Commission.1990L0642 — EN — 11.06.2002 — 023.001 — 10
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Article 10
1. Where the procedure laid down in this Article is to be followed,
the matter shall be referred without delay to the Standing Committee
by its chairman, either on his own initiative or at the request of a
Member State.
2. The representative of the Commission shall submit to the
Standing Committee a draft of the measures to be taken. The StandingCommittee shall deliver its opinion on the draft within a time limitwhich the chairman may lay down according to the urgency of the
matter. The opinion shall be delivered by the majority laid down in
Article 148 (2) of the Treaty in the case of decisions which the Councilis called upon to adopt on a proposal from the Commission. The votesof the representatives of the Member States within the StandingCommittee shall be weighted in the manner set out in that Article.The chairman shall not vote.
3. The Commission shall adopt the measures envisaged if they are in
accordance with the opinion of the Standing Committee.
4. If the measures are not in accordance with the opinion of the
Standing Committee, or if no opinion is delivered, the Commissionshall without delay submit to the Council a proposal relating to themeasures to be taken. The Council shall act by a qualified majority.
5. If, within 15 days following the date on which the matter was
referred to the Council, the Council has not acted, the proposed
measures shall be adopted by the Commission.
Article 10 a
The Commission shall be assisted by a committee composed of the
representatives of the Member States and chaired by the representativeof the Commission.
The representative of the Commission shall submit to the committee a
draft of the measures to be taken. The committee shall deliver its
opinion on the draft within a time limit which the chairman may lay
down according to the urgency of the matter. The opinion shall bedelivered by the majority laid down in Article 148 (2) of the Treatyin the case of Decisions which the Council is required to adopt on aproposal from the Commission. The votes of the representatives of the
Member States within the committee shall be weighted in the manner
set out in that Article. The chairman shall not vote.
The Commission shall adopt the measures envisaged if they are in
accordance with the opinion of the committee.
If the measures envisaged are not in accordance with the opinion of the
committee, or if no opinion is delivered, the Commission shall, withoutdelay, submit to the Council a proposal relating to the measures to be
taken. The Council shall act by a qualified majority.
If, on the expiry of a period of three months from the date of referral to
the Council, the Council has not acted, the proposed measures shall beadopted by the Commission, save where the Council has decidedagainst the said measures by a simple majority.
Article 10 b
Member States shall bring into force the laws, regulations and admin-
istrative provisions necessary to ensure that the amendments in AnnexII resulting from decisions referred to in Articles 3 (1) and (2), 5a, 5b
(3), 7 and 8 (3) can be implemented in their territory within a
maximum period of eight months from their adoption, and within ashorter implementation period when required for urgent reasons ofhuman health protection.
In order to safeguard legitimate expectations, Community legal imple-
menting acts may provide for transitional periods for the1990L0642 — EN — 11.06.2002 — 023.001 — 11
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implementation of certain maximum residue levels allowing the normal
marketing of the harvested products.
Article 11
1. Member States shall take the measures necessary to comply with
this Directive not later than 31 December 1992.
2. ‘When Member States adopt the measures referred to in para-
graph 1, they shall contain a reference to this Directive or shall beaccompanied by such reference on the occasion of their official publi-cation. The methods of making such a reference shall be laid down bythe Member States.’
Article 12
This Directive is addressed to the Member States.1990L0642 — EN — 11.06.2002 — 023.001 — 12
▼B
▼B
ANNEX►M1I◄
List of products referred to in Article 1 andthe portion of the products to
whichthemaximumresiduelevelsapply
Note:The word ‘fresh’ is taken to extend to products which have been chilled
or frozen ►M1and in the case of dried fruit and vegetables, attention is
drawn to Article 3 (1) of the Directive ◄
Groups of products Products included in the groupsPart of product to which maximum
residue levels apply
1.Fruit,fresh,driedoruncooked,preservedbyfreezing, notcontainingaddedsugar;nuts
(i) CITRUS FRUIT Grapefruit/C148/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C149/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C150Whole productLemons
Limes
Mandarins (including clemen-
tines and similar hybrids)
OrangesPomelos
(ii) TREE NUTS
(SHELLED OR
UNSHELLED)Almonds/C148/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C149/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C150Whole product after removal
of shellBrazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia nutsPecans
Pine nuts
Pistachios
Walnuts
(iii) POME FRUIT Apples/C148/C147/C147/C147/C147/C147/C147/C147/C147/C147/C149/C147/C147/C147/C147/C147/C147/C147/C147/C147/C150Whole product after removal
of stemsPears
Quinces
(iv) STONE FRUIT Apricots/C148/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C149/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C150Whole product after removal
of stemsCherries
Peaches (including nectarines
and similar hybrids)
Plums
(v) BERRIES AND
SMALL FRUIT(a)Table and wine grapes /C148/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C149/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C150Whole product after removal
of caps and stems (if any)
and, in the case of currants,
fruits with stems(b)Strawberries (other than
wild)
(c)Cane fruit (other than
wild):
BlackberriesLoganberriesRaspberries
(d)Other small fruit and
berries(other than wild):
BilberriesCranberriesCurrants (red, black and
white)
Gooseberries
(e)Wild berries and wild
fruit1990L0642 — EN — 11.06.2002 — 023.001 — 13
▼B
Groups of products Products included in the groupsPart of product to which maximum
residue levels apply
(vi) MISCELLANEOUS
FRUITAvocados/C148/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C149/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C150Whole fruit after removal of
stems (if any) and in the case
of pineapple after removal of
the crownBananas
Dates
Figs
Kiwi fruitKumquatsLitchisMangoes►
M1 ◄
Passion fruitPineapplesPomegranates
Olives Whole fruit after removal
of stems (if any) after
removal of soil (if any) by
rinsing in running water
2.Vegetables,freshoruncooked,frozenordry
(i) ROOT AND TUBER
VEGETABLESBeetroot/C148/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C149/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C150Whole product after removal
of tops and adhering soil (if
any) (removal of soil by
rinsing in running water or
by gentle brushing of the dry
product)Carrots
CeleriacHorseradishJerusalem artichokesParsnipsParsley rootRadishesSalsifySweet potatoesSwedesTurnipsYams
(ii) BULB VEGETABLES Garlic/C148/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C149/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C150Onions (dry), shallots (dry),
garlic (dry): whole product
after removal of easily
detachable skin and soil (if
any). Onions, shallots and
garlic other than dry, spring
onions: whole product after
removal of roots and soil (if
any)Onions
ShallotsSpring onions
(iii) FRUITING VEGETA-
BLES(a)Solanacea
TomatoesPeppers/C148/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C149/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C150Whole product after removal
of stems(b)Cucurbits —edible peel
CucumbersGherkinsCourgettes
(c)Cucurbits —inedible peel
MelonsSquashes
Watermelons
(d)Sweet corn Kernels or cobs without
husks1990L0642 — EN — 11.06.2002 — 023.001 — 14
▼M1
▼B
▼B
Groups of products Products included in the groupsPart of product to which maximum
residue levels apply
(iv) BRASSICA VEGETA-
BLES(a)Flowering brassicas
BroccoliCauliflower/C148/C147/C147/C147/C147/C147/C147/C149/C147/C147/C147/C147/C147/C147/C150Cauliflower and broccoli:
curd only
(b)Head brassicas
Brussels sprouts
Head cabbage/C148/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C149/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C150Product after removal of
decayed leaves (if any) (c)Leafy brassicas
Chinese cabbageKale
(d)Kohlrabi Whole product after removal
of tops and adhering soil (if
any) (removal of soil by
rinsing in running water or
by gentle brushing of the dry
product)
(v) LEAF VEGETABLES
AND FRESH HERBS(a)Lettuce and similar
Cress
Lamb's lettuce
LettuceBroad-leaf endive/C148/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C149/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C150Whole product after removal
of decayed outer leaves, root
and soil (if any)(b)Spinach and similar
Beet leaves (chard)
(c)Watercress
(d)Witloof
(e)Herbs
ChervilChivesParsley
(vi) LEGUME VEGETA-
BLES (FRESH)Beans/C148/C147/C147/C147/C147/C147/C147/C149/C147/C147/C147/C147/C147/C147/C150Whole product after removal
of pods or with pods if they
are intended to be eatenPeas
(vii) STEM VEGETABLES Asparagus/C148/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C149/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C150Whole product after removal
of decayed tissue and soil (if
any); leeks and fennel:
whole product after removal
of roots and soil (if any)Cardoons
CeleryFennelGlobe artichokes
Leeks
Rhubarb
(viii) FUNGI Mushrooms (other than wild)/C148/C147/C147/C147/C149/C147/C147/C147/C150Whole product after removal
of soil or growing medium Wild mushrooms
3.Pulses
Beans/C148/C147/C147/C147/C147/C147/C147/C147/C149/C147/C147/C147/C147/C147/C147/C147/C150Whole product Lentils
Peas
4.Oil seeds
Linseed/C148/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C149/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C150Whole seed or kernel after
removal of shell or husk,
when possiblePeanuts
Poppy seed
Rape seed
Sesame seed►
M1 ◄
Colza seedSoya bean
Sunflower seed Whole seed including shell,
when present, and whole seed
without shell, when shell is
absent'1990L0642 — EN — 11.06.2002 — 023.001 — 15
▼M1
▼M1
Groups of products Products included in the groupsPart of product to which maximum
residue levels apply
5.Potatoes
Early and ware potatoes Whole product after removal
of soil (if any) (removal of
soil by rinsing in running
water or by gentle brushing
of the dry product)
6.Tea(driedleavesandstalks,fermentedorotherwise, Camellia sinensis)
Whole product
7.Hops(dried),includinghoppelletsandunconcentratedpowder
Whole product
8.Spices
Cumin seed/C148/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C149/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C147/C150Whole productJuniper berries
Nutmeg
Pepper, black and white
Vanilla podsOthers1990L0642 — EN — 11.06.2002 — 023.001 — 16
▼B
▼M3
ANNEX II
PARTA
Groups and examples of individual products to
which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
AcephateChlorotha-
lonilChlorpyrifosChlorpyrifos-
methylCyperme-
thrin,
including
other
mixtures of
constituent
isomers (sum
of isomers)DeltamethrinFenvalerate,
including
other
mixtures of
constituent
isomers (sum
of isomers)Glyphosate Imazalil IprodionePermethrin
(sum of
isomers)
1.Fruit, fresh, dried or uncooked
preservedbyfreezingnotcontaining
addedsugar;nuts
I) CITRUS FRUIT 1 ►M8
0,01 (*)
◄►M8
◄►M8
2
◄►M8
0,05(*)
◄►M8
0,05 (*)
◄►M8
0,1 (*)
◄►M8
5
◄►M8
0,5
◄
Grapefruit ►M8
0,3
◄►C1
◄
Lemons ►M8
0,2
◄►M8
0,3
◄►M8
5
◄
Limes ►M8
0,3
◄
Mandarines (including clemen-
tines and similar hybrids)►M8
2
◄►M8
1
◄►M8
2
◄
Oranges ►M8
0,3
◄►M8
0,5
◄
Pomelos ►M8
0,3
◄
Others ►M8
0,3
◄►M8
0,05 (*)
◄►M8
0,02 (*)
◄▼M11990L0642 — EN — 11.06.2002 — 023.001 — 17▼M3
▼M1
Groups and examples of individual products to
which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
AcephateChlorotha-
lonilChlorpyrifosChlorpyrifos-
methylCyperme-
thrin,
including
other
mixtures of
constituent
isomers (sum
of isomers)DeltamethrinFenvalerate,
including
other
mixtures of
constituent
isomers (sum
of isomers)Glyphosate Imazalil IprodionePermethrin
(sum of
isomers)
II) TREE NUTS (shelled or
unshelled)0,02 (*) ►M8
0,01 (*)
◄►M8
0,05(*)
◄►M8
0,05 (*)
◄►M8
0,05 (*)
◄►M8
0,05(*)
◄►M8
0,05 (*)
◄►M8
0,1 (*)
◄►M8
0,02(*)
◄►C1
◄
Almonds ►M8
0,1
◄
Brazil nuts
Cashew nuts
ChestnutsCoconuts
Hazelnuts ►
M8
0,2
◄
Macadamia
Pecans
Pine nutsPistachios
Walnuts
Others ►
M8
0,02 (*)
◄►M8
0,05(*)
◄
III) POME FRUIT (a) ►M8
1
◄►M8
0,5
◄►M8
0,5
◄►M8
1
◄►M8
0,1
◄►M8
1x
◄►M8
0,1 (*)
◄►M8
5
◄►M8
10
◄►M8
1
◄
Apples
Pears
Quinces
Others
IV) STONE FRUIT ►M8
0,1
◄►M8
0,05 (*)
◄►M8
0,1 (*)
◄►M8
0,02(*)
◄►M8
5
◄►M8
1
◄▼M11990L0642 — EN — 11.06.2002 — 023.001 — 18
Groups and examples of individual products to
which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
AcephateChlorotha-
lonilChlorpyrifosChlorpyrifos-
methylCyperme-
thrin,
including
other
mixtures of
constituent
isomers (sum
of isomers)DeltamethrinFenvalerate,
including
other
mixtures of
constituent
isomers (sum
of isomers)Glyphosate Imazalil IprodionePermethrin
(sum of
isomers)
Apricots 0,02 (*) ►M8
1
◄►M8
2
◄►M8
◄
Cherries 0,02 (*) ►M8
◄►M8
0,3
◄►M8
1
◄
Peaches (including nectarines and
similar hybrids)►M22
0,2(1)
◄►M8
1
◄►M8
0,2
◄►M8
0,5
◄►M8
2
◄►M8
◄
Plums (a) ►M8
0,2
◄►M8
1
◄
Others 0,02 (*) ►M8
0,01 (*)
◄►M8
0,05(*)
◄►M8
0,05 (*)
◄►M8
0,05 (*)
◄►M8
◄
V) BERRIES AND SMALL FRUIT
Table and wine grapes 0,02 (*) ►M8
0,5
◄►M8
0,2
◄►M8
0,5
◄►M8
0,1
◄►M8
1x
◄►M8
0,1 (*)
◄►M8
0,02(*)
◄►M8
10
◄►M8
1
◄
Table grapes ►M8
1
◄
Wine grapes ►M8
3
◄
Strawberries (other than wild) 0,02 (*) ►M8
3
◄►M8
0,2
◄►M8
0,5
◄►M8
0,05 (*)
◄►M8
0,05(*)
◄►M8
0,05 (*)
◄►M8
0,1 (*)
◄►M8
0,02(*)
◄►M8
10
◄►M8
1
◄
Cane fruit (other than wild) 0,02 (*) ►M8
10x
◄►M8
◄►M8
0,05 (*)
◄►M8
0,5
◄►M8
◄►M8
0,05 (*)
◄►M8
0,1 (*)
◄►M8
0,02(*)
◄►M8
5
◄►M8
0,05(*)
◄
Blackberries ►M18
10
◄►M8
0,5
◄►M8
0,5
◄▼M11990L0642 — EN — 11.06.2002 — 023.001 — 19
Groups and examples of individual products to
which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
AcephateChlorotha-
lonilChlorpyrifosChlorpyrifos-
methylCyperme-
thrin,
including
other
mixtures of
constituent
isomers (sum
of isomers)DeltamethrinFenvalerate,
including
other
mixtures of
constituent
isomers (sum
of isomers)Glyphosate Imazalil IprodionePermethrin
(sum of
isomers)
Dewberries
Loganberries
Raspberries ►M8
0,5
◄►M8
0,5
◄
Others ►M18
0,01 (*)
◄►M8
0,05(*)
◄►M8
0,05(*)
◄
Other small fruit and berries
(other than wild)0,02 (*) ►M8
0,05 (*)
◄►M8
0,05 (*)
◄►M8
0,05 (*)
◄►M8
0,1 (*)
◄►M8
0,02(*)
◄►M8
0,05(*)
◄
Bilberries ►M4
◄10
Bilberries (fruit of species
Vaccinium myrtillus )►M8
10
◄
Cranberries ►M8
2
◄►M8
◄
Currants (red, black and white) ►M8
10
◄►M8
1
◄►M4
◄►M8
0,2
◄►M8
10
◄►M4
◄
Gooseberries ►M8
10
◄►M8
1
◄►M4
◄►M8
0,2
◄►M8
10
◄►M4
◄
Others ►M8
0,01 (*)
◄►M8
0,05(*)
◄►M4
◄►M8
0,05(*)
◄►M8
0,02 (*)
◄►M4
◄
Wild berries and wild fruit 0,02 (*) ►M8
0,01 (*)
◄►M8
0,05(*)
◄►M8
0,05 (*)
◄►M8
2
◄►M8
0,05(*)
◄►M8
0,05 (*)
◄►M8
0,1 (*)
◄►M8
0,02(*)
◄►M8
0,02 (*)
◄►M8
0,05(*)
◄▼M11990L0642 — EN — 11.06.2002 — 023.001 — 20▼M8
▼M1
▼M8
▼M1
Groups and examples of individual products to
which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
AcephateChlorotha-
lonilChlorpyrifosChlorpyrifos-
methylCyperme-
thrin,
including
other
mixtures of
constituent
isomers (sum
of isomers)DeltamethrinFenvalerate,
including
other
mixtures of
constituent
isomers (sum
of isomers)Glyphosate Imazalil IprodionePermethrin
(sum of
isomers)
VI) MISCELLANEOUS FRUIT 0,02 (*) ►M8
◄►M8
0,05 (*)
◄►M8
0,05 (*)
◄►M8
0,05 (*)
◄
Avocados
Bananas ►M8
0,2
◄►M8
3
◄►M8
2
◄►M8
3
◄
DatesFigs ►
M8
◄
Kiwi ►M8
2
◄►M4
◄►M8
5
◄►M8
1
◄
KumquatsLitchis
Mangoes
Olives ►
M8
◄►M8
0,1 (*)
◄►M8
◄►M4
◄
Olives (table consumption) 0,1 (*)
Olives (oil extraction) 2
Passion fruit
PineapplesPomegranates
Other ►
M8
0,01 (*)
◄►M8
0,05(*)
◄►M8
0,05(*)
◄►M8
0,1 (*)
◄►M8
0,02(*)
◄►M8
0,02 (*)
◄►M8
0,05(*)
◄
2.Vegetables, fresh or uncooked,
frozenordry▼M11990L0642 — EN — 11.06.2002 — 023.001 — 21
▼M8
▼M1
Groups and examples of individual products to
which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
AcephateChlorotha-
lonilChlorpyrifosChlorpyrifos-
methylCyperme-
thrin,
including
other
mixtures of
constituent
isomers (sum
of isomers)DeltamethrinFenvalerate,
including
other
mixtures of
constituent
isomers (sum
of isomers)Glyphosate Imazalil IprodionePermethrin
(sum of
isomers)
I) ROOT AND TUBER VEGETA-
BLES0,02 (*) ►M8
0,05 (*)
◄►M8
0,05 (*)
◄►M8
0,05(*)
◄►M8
0,05 (*)
◄►M8
0,1 (*)
◄►M8
0,02(*)
◄
Beetroot ►M4
◄►M8
0,5
◄
Carrots ►M8
1
◄►M8
0,1
◄►M8
0,3
◄
Celeriac ►M22
1(1)
◄►M4
◄►M8
0,1
◄
Horseradish ►M8
0,1
◄
Jerusalem artichokes
Parsnips ►M4
◄►M8
0,1
◄
Parsley rootRadishes ►
M8
0,2
◄►M4
◄►M8
0,3
◄►M8
0,1
◄
Salsify
Sweet potatoesSwedes ►
M4
◄►M4
◄
Turnips ►M4
◄►M4
◄►M4
◄
Yams▼M11990L0642 — EN — 11.06.2002 — 023.001 — 22
Groups and examples of individual products to
which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
AcephateChlorotha-
lonilChlorpyrifosChlorpyrifos-
methylCyperme-
thrin,
including
other
mixtures of
constituent
isomers (sum
of isomers)DeltamethrinFenvalerate,
including
other
mixtures of
constituent
isomers (sum
of isomers)Glyphosate Imazalil IprodionePermethrin
(sum of
isomers)
Others ►M8
0,01 (*)
◄►M8
0,05(*)
◄►M4
◄►M8
0,02 (*)
◄►M8
0,05(*)
◄
II) BULB VEGETABLES 0,02 (*) ►M8
0,05 (*)
◄►M8
0,05 (*)
◄►M8
0,1 (*)
◄►M8
0,02(*)
◄►M8
0,05(*)
◄
Garlic ►M8
0,5
◄►M8
0,1
◄►M8
0,1
◄►M8
5
◄
Onions ►M8
0,5
◄►M8
0,2
◄►M8
0,1
◄►M8
0,1
◄►M8
5
◄►M8
◄
Shallots ►M8
0,5
◄►M8
0,1
◄►M8
0,1
◄►M8
5
◄►M8
◄
Springonions ►M8
5
◄►M8
0,1
◄►M8
3
◄►M8
◄
Others ►M8
0,01 (*)
◄►M8
0,05(*)
◄►M8
0,05 (*)
◄►M8
0,05(*)
◄►M8
0,02 (*)
◄►M8
◄
III) FRUITING VEGETABLES
Solanacea ►M8
2
◄►M8
0,5
◄►M8
0,5
◄►M8
0,5
◄►M8
0,2
◄►M8
0,1 (*)
◄►M8
◄►M8
5
◄►M8
0,5
◄
Tomatoes 0,5 ►M8
1x
◄►M8
0,5
◄
Peppers (a) ►M8
0,2 x
◄►M4
◄
Aubergines (a)▼M11990L0642 — EN — 11.06.2002 — 023.001 — 23
Groups and examples of individual products to
which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
AcephateChlorotha-
lonilChlorpyrifosChlorpyrifos-
methylCyperme-
thrin,
including
other
mixtures of
constituent
isomers (sum
of isomers)DeltamethrinFenvalerate,
including
other
mixtures of
constituent
isomers (sum
of isomers)Glyphosate Imazalil IprodionePermethrin
(sum of
isomers)
Others 0,02 (*) ►M8
0,05 (*)
◄►M8
0,02(*)
◄
Cucurbits — edible peel ►M8
0,05(*)
◄►M8
0,05 (*)
◄►M8
0,2
◄►M8
0,1
◄►M8
0,1 (*)
◄►M8
0,2
◄►M8
2
◄►M8
0,1
◄
Cucumbers (a) ►M8
1
◄►M8
0,2 x
◄
Gherkins ►M8
5
◄
Courgettes
Others 0,02 (*) ►M8
0,01 (*)
◄►M8
0,05 (*)
◄
Cucurbits — inedible peel 0,02 (*) ►M8
1
◄►M8
0,05(*)
◄►M8
0,05 (*)
◄►M8
0,2
◄►M8
0,05(*)
◄►M8
0,1 (*)
◄►M8
0,1
◄
Melons ►M8
0,2 x
◄►M8
2
◄►M8
0,3
◄
Squashes ►M8
0,5 x
◄
Watermelons ►M8
0,5 x
◄
Others ►M8
0,05 (*)
◄►M8
0,02(*)
◄►M8
0,02 (*)
◄
Sweet corn 0,02 (*) ►M8
0,01 (*)
◄►M8
0,05(*)
◄►M8
0,05 (*)
◄►M8
0,05 (*)
◄►M8
0,05(*)
◄►M8
0,05 (*)
◄►M8
0,1 (*)
◄►M8
0,02(*)
◄►M8
0,02 (*)
◄►M8
0,1
◄
IV) BRASSICA VEGETABLES▼M11990L0642 — EN — 11.06.2002 — 023.001 — 24
Groups and examples of individual products to
which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
AcephateChlorotha-
lonilChlorpyrifosChlorpyrifos-
methylCyperme-
thrin,
including
other
mixtures of
constituent
isomers (sum
of isomers)DeltamethrinFenvalerate,
including
other
mixtures of
constituent
isomers (sum
of isomers)Glyphosate Imazalil IprodionePermethrin
(sum of
isomers)
Flowering brassica (a) ►M8
3
◄►M8
0,05(*)
◄►M8
0,05 (*)
◄►M8
0,5
◄►M8
0,1
◄►M8
1x
◄►M8
0,1 (*)
◄►M8
0,02(*)
◄►M8
0,05
◄
Broccoli ►M4
◄
Cauliflower ►M8
0,1
◄
Others ►M8
0,05(*)
◄
Head brassica 2 ►M8
◄►M8
0,05 (*)
◄►M8
0,5
◄►M8
0,1
◄►M8
0,05 (*)
◄►M8
0,1 (*)
◄►M8
0,02(*)
◄►M8
◄
Brussels sprouts ►M8
0,5
◄►M8
0,5
◄
Head cabbage ►M8
3
◄►M8
1
◄►M8
5
◄►M8
1
◄
Others ►M8
0,01 (*)
◄►M8
0,05(*)
◄►M8
0,02 (*)
◄►M8
0,05(*)
◄
Leafy brassica (a) ►M8
0,01 (*)
◄►M8
◄►M8
0,05 (*)
◄►M8
1
◄►M8
0,5
◄►M8
0,1 (*)
◄►M8
0,02(*)
◄►M8
◄►M8
1
◄
Chinese cabbage ►M8
0,5
◄►M8
1x
◄►M8
5
◄
Kale ►M8
◄
Others ►M8
0,05(*)
◄►M8
0,05 (*)
◄►M8
0,02 (*)
◄▼M11990L0642 — EN — 11.06.2002 — 023.001 — 25
Groups and examples of individual products to
which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
AcephateChlorotha-
lonilChlorpyrifosChlorpyrifos-
methylCyperme-
thrin,
including
other
mixtures of
constituent
isomers (sum
of isomers)DeltamethrinFenvalerate,
including
other
mixtures of
constituent
isomers (sum
of isomers)Glyphosate Imazalil IprodionePermethrin
(sum of
isomers)
Kohlrabi 0,02 (*) ►M8
0,01 (*)
◄►M8
0,05(*)
◄►M8
0,05 (*)
◄►M8
0,2
◄►M8
0,05(*)
◄►M8
0,05 (*)
◄►M8
0,1 (*)
◄►M8
0,02(*)
◄►M8
0,1
◄►M8
0,05(*)
◄
V) LEAF VEGETABLES AND
FRESH HERBS
Lettuce and similar ►M8
0,01 (*)
◄►M8
0,05(*)
◄►M8
0,05 (*)
◄►M8
2
◄►M8
0,5
◄►M8
0,05 (*)
◄►M8
0,1 (*)
◄►M8
0,02(*)
◄►M8
10
◄►M8
2
◄
CressLamb's lettuce ►
M8
◄
Lettuce 1 ►M4
◄►M8
◄
Scarole ►M8
◄
Others 0,02 (*) ►M4
◄►M8
◄
Spinach and similar 0,02 (*) ►M8
0,01 (*)
◄►M8
0,05(*)
◄►M8
0,05 (*)
◄►M8
0,5
◄►M8
0,5
◄►M8
0,05 (*)
◄►M8
0,1 (*)
◄►M8
0,02(*)
◄►M8
0,02 (*)
◄►M8
1
◄
Spinach
Beet leaves (chord)Others
Water cress 0,02 (*) ►
M8
0,01 (*)
◄►M8
0,05(*)
◄►M8
0,05 (*)
◄►M8
0,05 (*)
◄►M8
0,05(*)
◄►M8
0,05 (*)
◄►M8
0,1 (*)
◄►M8
0,02(*)
◄►M8
0,02 (*)
◄►M8
0,05(*)
◄▼M11990L0642 — EN — 11.06.2002 — 023.001 — 26
▼M8
▼M1
▼M8
▼M1
Groups and examples of individual products to
which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
AcephateChlorotha-
lonilChlorpyrifosChlorpyrifos-
methylCyperme-
thrin,
including
other
mixtures of
constituent
isomers (sum
of isomers)DeltamethrinFenvalerate,
including
other
mixtures of
constituent
isomers (sum
of isomers)Glyphosate Imazalil IprodionePermethrin
(sum of
isomers)
Witloof 0,02 (*) ►M8
0,01 (*)
◄►M8
0,05(*)
◄►M8
0,05 (*)
◄►M8
0,05 (*)
◄►M8
0,05(*)
◄►M8
0,05 (*)
◄►M8
0,1 (*)
◄►M8
0,02(*)
◄►M8
2
◄►M8
0,05(*)
◄
Herbs 0,02 (*) ►M8
5
◄►M8
0,05(*)
◄►M8
0,05 (*)
◄►M8
2
◄►M8
0,5
◄►M8
0,05 (*)
◄►M8
0,1 (*)
◄►M8
0,02(*)
◄►M8
10
◄►M8
2
◄
ChervilChives
Parsley
Celery leavesOthers
VI) LEGUME VEGETABLES (fresh) (a) ►
M8
0,05(*)
◄►M8
0,05 (*)
◄►M8
0,05 (*)
◄►M8
0,1 (*)
◄►M8
0,02(*)
◄►M8
◄
Beans (with pods) ►M8
◄►M8
0,5
◄►M8
0,2
◄►M8
5
◄►M8
0,5
◄
Beans (without pods) ►M8
0,05
◄►M8
◄►M8
◄►M8
◄
Peas (with pods) ►M8
2
◄►M8
0,5
◄►M8
0,1
◄►M8
1
◄►M8
0,1
◄
Peas (without pods) ►M18
0,3
◄►M8
◄►M8
0,2
◄►M8
◄
Others ►M8
0,01 (*)
◄►M8
0,05 (*)
◄►M8
0,05(*)
◄►M8
0,02 (*)
◄►M8
0,05(*)
◄
VII) STEM VEGETABLES ►M8
◄►M8
0,05 (*)
◄►M8
0,05 (*)
◄►M8
0,1 (*)
◄►M8
0,02(*)
◄▼M11990L0642 — EN — 11.06.2002 — 023.001 — 27
Groups and examples of individual products to
which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
AcephateChlorotha-
lonilChlorpyrifosChlorpyrifos-
methylCyperme-
thrin,
including
other
mixtures of
constituent
isomers (sum
of isomers)DeltamethrinFenvalerate,
including
other
mixtures of
constituent
isomers (sum
of isomers)Glyphosate Imazalil IprodionePermethrin
(sum of
isomers)
Asparagus ►M22
0,1 (1)
◄
CardoonsCelery ►
M18
10
◄►M8
◄►M4
◄►M8
2
◄
Fennel ►M4
◄►M8
◄►M4
◄
Globe artichokes (a) ►M8
1
◄►M8
◄►M8
2
◄►M8
0,1
◄
Leek (a) ►M8
10
◄►M8
0,5
◄►M8
0,2
◄►M8
0,5
◄
Rhubarb ►M8
0,2
◄►M8
2
◄
Others 0,02 (*) ►M8
0,01 (*)
◄►M8
0,05(*)
◄►M8
◄►M8
0,05 (*)
◄►M8
0,05(*)
◄►M8
0,02 (*)
◄►M8
0,05(*)
◄
VIII) FUNGI 0,02 (*) ►M8
0,05(*)
◄►M8
0,05 (*)
◄►M8
0,05(*)
◄►M8
0,05 (*)
◄►M8
0,02(*)
◄►M8
0,02 (*)
◄►M8
0,05(*)
◄
Cultivated mushrooms ►M8
2
◄►M8
0,05 (*)
◄►M8
0,1 (*)
◄
Wild mushrooms ►M8
0,01 (*)
◄►M8
1
◄►M8
50
◄
3.Pulses ►M8
0,01 (*)
◄►M8
0,05(*)
◄►M8
0,05 (*)
◄►M8
0,05 (*)
◄►M8
1
◄►M8
0,05 (*)
◄►M8
0,02(*)
◄►M8
0,2
◄►M8
0,05(*)
◄▼M11990L0642 — EN — 11.06.2002 — 023.001 — 28
Groups and examples of individual products to
which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
AcephateChlorotha-
lonilChlorpyrifosChlorpyrifos-
methylCyperme-
thrin,
including
other
mixtures of
constituent
isomers (sum
of isomers)DeltamethrinFenvalerate,
including
other
mixtures of
constituent
isomers (sum
of isomers)Glyphosate Imazalil IprodionePermethrin
(sum of
isomers)
Beans (a) ►M8
◄►M8
2
◄
Lentils 0,02 (*) ►M8
◄►M8
◄
Peas (a) ►M8
◄►M8
3
◄
Others 0,02 (*) ►M8
◄►M8
0,1 (*)
◄
4.Oil seeds 0,02 (*) ►M8
◄►M8
0,05(*)
◄►M8
0,05 (*)
◄►M8
0,1 x
◄►M8
0,02(*)
◄
Linseed ►M8
0,2
◄►M8
10
◄►M8
0,1
◄
Peanuts ►M8
0,05
◄►M8
0,1
◄
Poppy seed ►M8
0,2
◄
Sesame seed ►M8
0,2
◄
Sunflower seed ►M8
0,2
◄►M4
◄
Rape seed ►M8
◄►M8
0,2
◄►M8
0,1
◄►M8
10
◄►M8
0,5
◄►M8
0,1
◄▼M11990L0642 — EN — 11.06.2002 — 023.001 — 29
Groups and examples of individual products to
which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
AcephateChlorotha-
lonilChlorpyrifosChlorpyrifos-
methylCyperme-
thrin,
including
other
mixtures of
constituent
isomers (sum
of isomers)DeltamethrinFenvalerate,
including
other
mixtures of
constituent
isomers (sum
of isomers)Glyphosate Imazalil IprodionePermethrin
(sum of
isomers)
Soya bean ►M8
20
◄
Mustard ►M8
10
◄►M8
◄►M8
0,1
◄
Cotton seed ►M8
0,2
◄►M14
10
◄►M8
0,2
◄
Others ►M8
0,01 (*)
◄►M8
◄►M8
0,05 (*)
◄►M8
0,05(*)
◄►M8
0,1 (*)
◄►M8
0,02 (*)
◄►M8
0,05(*)
◄
5.Potatoes 0,02 (*) ►M8
0,01 (*)
◄►M8
0,05(*)
◄►M8
0,05 (*)
◄►M8
0,05 (*)
◄►M8
0,05 (*)
◄►M8
0,1 (*)
◄►M8
0,02 (*)
◄►M8
0,05(*)
◄
Early potatoes ►M8
0,05(*)
◄►M8
0,02(*)
◄
Ware potatoes ►M8
0,5
◄►M8
5
◄
6.Tea(dried leaves and stalks,
fermented or otherwise, Camellia
sinensis)0,1 (*) ►M8
0,1(*)
◄►M8
0,1 (*)
◄►M8
0,1 (*)
◄►M8
0,5
◄►M8
5
◄►M8
10x
◄►M8
0,1 (*)
◄►M8
0,1 (*)
◄►M8
0,1(*)
◄►M8
2
◄▼M11990L0642 — EN — 11.06.2002 — 023.001 — 30
Groups and examples of individual products to
which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
AcephateChlorotha-
lonilChlorpyrifosChlorpyrifos-
methylCyperme-
thrin,
including
other
mixtures of
constituent
isomers (sum
of isomers)DeltamethrinFenvalerate,
including
other
mixtures of
constituent
isomers (sum
of isomers)Glyphosate Imazalil IprodionePermethrin
(sum of
isomers)
7.Hops(dried), including hopp ellets
and unconcentrated powder(d) ►M8
50
◄►M8
0,1 (*)
◄►M8
0,1
◄(*)►M8
30
◄►M8
5
◄►M8
5x
◄►M8
0,1 (*)
◄►M8
0,1 (*)
◄►M8
0,1(*)
◄►M8
0,1
◄
(*) Indicates lower limit of analytical determination.
(a) (b) (c) (d) Should levels not be adopted by ►M731 October 1998 ◄, the following maximum levels shall apply as indicated thereafter:
(a) 0,02 (*)(b) 0,01 (*)
(c) 0,05 (*)
(d) 0,1 (*).
►
M8►C3x Should this level not be confirmed or amended by a directive, with effect from 1 July 2000, the appropriate lower limit of analytical determination sh all apply. ◄◄ ►M22(1) Pending trials for the second
season, results to be submitted before 1 September 2002. ◄▼M11990L0642 — EN — 11.06.2002 — 023.001 — 31
Groups and examples of individual products to which the
MRLs applyPesticide residues and maximum residue levels (mg/kg)
Benomyl Carben-
dazim Thiopha-
nate-Methyl (sum
expressed as
carbendazim)Maneb Mancozeb
Metiram
Propineb, Zineb
(sum expressed
as CS2)Methamidophos ProcymidoneVinclozolin (sum
of vinclozolins
and all metabo-
lites containing
the 3,5 dicloroa-
niline moiety,
expresed as
vinclozolin)
1.Fruit, fresh, dried or uncooked preserved by
freezing notcontainingaddedsugar;nuts
(I) CITRUS FRUIT ►M8
5
◄►M8
5
◄0,2 ►M8
0,02(*)
◄0,05(*)
Grapefruit
LemonsLimes
Mandarines (including clementines and
similar hybrids)
Oranges ►
M8
◄
Pomelos
Others ►M8
◄
(II) TREE NUTS (shelled or unshelled) ►M8
0,1 (*)
◄►M8
0,1 (*)
◄0,01 (*) ►M8
0,05(*)
◄0,05(*)
Almonds
Brazil nutsCashew nutsChestnuts
Coconuts
HazelnutsMacadamiaPecans
Pine nuts
PistachiosWalnuts▼M11990L0642 — EN — 11.06.2002 — 023.001 — 32
Groups and examples of individual products to which the
MRLs applyPesticide residues and maximum residue levels (mg/kg)
Benomyl Carben-
dazim Thiopha-
nate-Methyl (sum
expressed as
carbendazim)Maneb Mancozeb
Metiram
Propineb, Zineb
(sum expressed
as CS2)Methamidophos ProcymidoneVinclozolin (sum
of vinclozolins
and all metabo-
lites containing
the 3,5 dicloroa-
niline moiety,
expresed as
vinclozolin)
Others
(III) POME FRUIT ►M8
2
◄►M8
3
◄(b) 1
Apples ►M8
◄
Pears ►M8
1
◄
Quinces
Others ►M8
0,02(*)
◄
(IV) STONE FRUIT (b) ►M8
◄
Apricots ►M8
1
◄►M8
2
◄2
Cherries ►M8
◄►M8
1
◄►M8
0,02(*)
◄0,5
Peaches (including nectarines and similar
hybrids)►M8
1
◄►M8
2
◄►M14
0,05(*)
◄
Plums ►M8
0,5
◄►M8
1
◄(c)
Others ►M8
0,1 (*)
◄►M8
0,05 (*)
◄►M8
2
◄0,05(*)▼M11990L0642 — EN — 11.06.2002 — 023.001 — 33
Groups and examples of individual products to which the
MRLs applyPesticide residues and maximum residue levels (mg/kg)
Benomyl Carben-
dazim Thiopha-
nate-Methyl (sum
expressed as
carbendazim)Maneb Mancozeb
Metiram
Propineb, Zineb
(sum expressed
as CS2)Methamidophos ProcymidoneVinclozolin (sum
of vinclozolins
and all metabo-
lites containing
the 3,5 dicloroa-
niline moiety,
expresed as
vinclozolin)
(V) BERRIES AND SMALL FRUIT
Table and wine grapes ►M8
2
◄►M8
2
◄►M4
0,01 (*)
◄►M8
5
◄5
Table grapes
Wine grapes
Strawberries (other than wild) ►M12
0,1 (*)
◄►M8
2
◄►M4
0,01 (*)
◄►M8
5
◄5
Cane fruit (other than wild) ►M8
0,1 (*)
◄►M8
0,05 (*)
◄0,01 (*) 5
Blackberries
DewberriesLoganberriesRaspberries ►
M8
◄►M8
10
◄
Others ►M8
◄►M8
0,02(*)
◄
Other small fruit and berries (other than
wild)►M8
0,1 (*)
◄0,01 (*) ►M8
0,02(*)
◄
Bilberries (fruit of species vaccinium
myrtyllus)
Cranberries
Currants (red, black and white) ►M8
◄►M8
5
◄(c)
Gooseberries ►M8
◄►M8
5
◄▼M11990L0642 — EN — 11.06.2002 — 023.001 — 34
Groups and examples of individual products to which the
MRLs applyPesticide residues and maximum residue levels (mg/kg)
Benomyl Carben-
dazim Thiopha-
nate-Methyl (sum
expressed as
carbendazim)Maneb Mancozeb
Metiram
Propineb, Zineb
(sum expressed
as CS2)Methamidophos ProcymidoneVinclozolin (sum
of vinclozolins
and all metabo-
lites containing
the 3,5 dicloroa-
niline moiety,
expresed as
vinclozolin)
Others ►M8
◄►M8
0,05 (*)
◄0,05(*)
Wild berries and wild fruit ►M8
0,1 (*)
◄►M8
0,05 (*)
◄0,01 (*) ►M8
0,02(*)
◄0,05(*)
(VI) MISCELLANEOUS FRUIT ►M8
0,05 (*)
◄0,01 (*) 0,05 (*) (except
kiwi)
Avocados
Bananas ►M8
1
◄
DatesFigs
Kiwi ►
M8
5
◄
Kumquats
LitchisMangoes
OlivesOlives (table consumption) ►
M4
◄►M14
5
◄
Olives (oil extraction) ►M4
◄►M14
5
◄
Passion fruit
PineapplesPomegranates▼M11990L0642 — EN — 11.06.2002 — 023.001 — 35
▼M8
▼M1
Groups and examples of individual products to which the
MRLs applyPesticide residues and maximum residue levels (mg/kg)
Benomyl Carben-
dazim Thiopha-
nate-Methyl (sum
expressed as
carbendazim)Maneb Mancozeb
Metiram
Propineb, Zineb
(sum expressed
as CS2)Methamidophos ProcymidoneVinclozolin (sum
of vinclozolins
and all metabo-
lites containing
the 3,5 dicloroa-
niline moiety,
expresed as
vinclozolin)
Others ►M8
0,1 (*)
◄►M8
0,02(*)
◄
2.Vegetables,freshoruncooked,frozenordry
(I) ROOT AND TUBER VEGETABLES ►M8
0,1 (*)
◄0,01 (*) ►M8
0,02(*)
◄
Beetroot ►M4
◄
Carrots ►M8
◄►M8
0,2
◄(c)
Celeriac ►M8
◄►M8
0,2
◄
Horseradish (c)
Jerusalem artichokesParsnips ►
M8
◄
Parsley root
Radishes ►M8
0,2
◄(c)
Salsify ►M8
◄►M8
0,2
◄
Sweet potatoes
Swedes ►M8
◄(c)▼M11990L0642 — EN — 11.06.2002 — 023.001 — 36
Groups and examples of individual products to which the
MRLs applyPesticide residues and maximum residue levels (mg/kg)
Benomyl Carben-
dazim Thiopha-
nate-Methyl (sum
expressed as
carbendazim)Maneb Mancozeb
Metiram
Propineb, Zineb
(sum expressed
as CS2)Methamidophos ProcymidoneVinclozolin (sum
of vinclozolins
and all metabo-
lites containing
the 3,5 dicloroa-
niline moiety,
expresed as
vinclozolin)
Turnips ►M8
◄
YamsOthers ►
M8
◄►M8
0,05 (*)
◄0,05(*)
(II) BULB VEGETABLES ►M8
0,1 (*)
◄0,01 (*) 1
Garlic ►M8
0,5
◄►M8
0,2
◄
Onions ►M8
◄►M8
0,5
◄►M8
0,2
◄
Shallots ►M8
0,5
◄►M8
0,2
◄
Spring onions ►M8
◄►M4
◄
Others ►M8
◄►M8
0,05 (*)
◄►M8
0,02(*)
◄
(III) FRUITING VEGETABLES
Solanacea ►M8
2
◄3
Tomatoes ►M8
0,5
◄►M8
3
◄0,5 ►M14
0,05(*)
◄▼M11990L0642 — EN — 11.06.2002 — 023.001 — 37
Groups and examples of individual products to which the
MRLs applyPesticide residues and maximum residue levels (mg/kg)
Benomyl Carben-
dazim Thiopha-
nate-Methyl (sum
expressed as
carbendazim)Maneb Mancozeb
Metiram
Propineb, Zineb
(sum expressed
as CS2)Methamidophos ProcymidoneVinclozolin (sum
of vinclozolins
and all metabo-
lites containing
the 3,5 dicloroa-
niline moiety,
expresed as
vinclozolin)
Peppers ►M8
◄(b)
Aubergines ►M8
0,5
◄0,2
Others ►M8
0,1 (*)
◄►M8
2
◄0,01 (*)
Cucurbits — edible peel ►M8
1
◄1
Cucumbers ►M8
0,5
◄►M8
0,5
◄1
Gherkins ►M8
◄►M8
2
◄
Courgettes ►M8
0,3
◄►M8
2
◄
Others ►M8
0,1 (*)
◄►M8
0,05 (*)
◄0,01 (*)
Cucurbits — inedible peel ►M8
0,5
◄0,01 (*) ►M8
1
◄1
Melons ►M8
0,5
◄
Squashes ►M8
0,5
◄
Watermelons▼M11990L0642 — EN — 11.06.2002 — 023.001 — 38
Groups and examples of individual products to which the
MRLs applyPesticide residues and maximum residue levels (mg/kg)
Benomyl Carben-
dazim Thiopha-
nate-Methyl (sum
expressed as
carbendazim)Maneb Mancozeb
Metiram
Propineb, Zineb
(sum expressed
as CS2)Methamidophos ProcymidoneVinclozolin (sum
of vinclozolins
and all metabo-
lites containing
the 3,5 dicloroa-
niline moiety,
expresed as
vinclozolin)
Others ►M8
0,1 (*)
◄
Sweet corn ►M8
0,1 (*)
◄►M8
0,05 (*)
◄0,01 (*) ►M8
0,02(*)
◄0,05(*)
(IV) BRASSICA VEGETABLES
Flowering brassica ►M8
0,1 (*)
◄►M8
1
◄(b) ►M8
0,02(*)
◄0,05(*)
Broccoli
Cauliflower
Others
Head brassica ►M8
1
◄0,5 ►M8
0,02(*)
◄0,05(*)
Brussels sprouts ►M8
0,5
◄
Head cabbageOthers ►
M8
3
◄
Leafy brassica ►M8
0,1 (*)
◄►M8
0,5
◄►M4
0,01 (*)
◄►M8
0,02(*)
◄
Chinese cabbage 2
KaleOthers 0,05(*)
Kohlrabi ►
M8
0,1 (*)
◄►M8
0,1 (*)
◄0,01 (*) ►M8
0,02(*)
◄0,05(*)▼M11990L0642 — EN — 11.06.2002 — 023.001 — 39
Groups and examples of individual products to which the
MRLs applyPesticide residues and maximum residue levels (mg/kg)
Benomyl Carben-
dazim Thiopha-
nate-Methyl (sum
expressed as
carbendazim)Maneb Mancozeb
Metiram
Propineb, Zineb
(sum expressed
as CS2)Methamidophos ProcymidoneVinclozolin (sum
of vinclozolins
and all metabo-
lites containing
the 3,5 dicloroa-
niline moiety,
expresed as
vinclozolin)
(V) LEAF VEGETABLES AND FRESH
HERBS
Lettuce and similar ►M8
◄►M8
5
◄►M8
5
◄5
Cress
Lamb's lettuceLettuce ►
M8
5
◄0,2
Scarole
Others ►M8
0,1 (*)
◄0,01 (*)
Spinach and similar ►M8
0,1 (*)
◄►M8
0,05 (*)
◄0,01 (*) ►M8
0,02(*)
◄0,05(*)
Spinach
Beet leaves (chord)
Others
Water cress ►M8
0,1 (*)
◄►M4
0,03
◄0,01 (*) ►M8
0,02(*)
◄0,05(*)
Witloof ►M8
0,1 (*)
◄►M8
0,2
◄0,01 (*) ►M8
2
◄2
Herbs ►M8
0,1 (*)
◄►M8
5
◄0,01 (*) ►M8
0,02(*)
◄0,05(*)
Chervil▼M11990L0642 — EN — 11.06.2002 — 023.001 — 40
▼M8
▼M1
▼M8
▼M1
Groups and examples of individual products to which the
MRLs applyPesticide residues and maximum residue levels (mg/kg)
Benomyl Carben-
dazim Thiopha-
nate-Methyl (sum
expressed as
carbendazim)Maneb Mancozeb
Metiram
Propineb, Zineb
(sum expressed
as CS2)Methamidophos ProcymidoneVinclozolin (sum
of vinclozolins
and all metabo-
lites containing
the 3,5 dicloroa-
niline moiety,
expresed as
vinclozolin)
Chives
Parsley
Celery leavesOthers
(VI) LEGUME VEGETABLES (fresh) ►
M8
0,1 (*)
◄►M8
◄(b)
Beans (with pods) ►M8
1
◄►M8
2
◄2
Beans (without pods) ►M8
0,1
◄►M8
◄(c)
Peas (with pods) ►M8
1
◄►M8
1
◄2
Peas (without pods) ►M8
0,1
◄►M8
0,3
◄(c)
Others ►M8
0,05 (*)
◄►M8
0,02(*)
◄0,05(*)
(VII) STEM VEGETABLES ►M8
0,02(*)
◄
Asparagus
CardoonsCelery ►
M12
2
◄►M8
0,5
◄(c)
Fennel▼M11990L0642 — EN — 11.06.2002 — 023.001 — 41
Groups and examples of individual products to which the
MRLs applyPesticide residues and maximum residue levels (mg/kg)
Benomyl Carben-
dazim Thiopha-
nate-Methyl (sum
expressed as
carbendazim)Maneb Mancozeb
Metiram
Propineb, Zineb
(sum expressed
as CS2)Methamidophos ProcymidoneVinclozolin (sum
of vinclozolins
and all metabo-
lites containing
the 3,5 dicloroa-
niline moiety,
expresed as
vinclozolin)
Globe artichokes ►M4
◄(b)
Leek ►M8
3
◄(b)
Rhubarb ►M8
2
◄
Others ►M8
0,1 (*)
◄►M8
0,05 (*)
◄0,01 (*) 0,05(*)
(VIII) FUNGI ►M8
0,05 (*)
◄0,01 (*) ►M8
0,02(*)
◄0,05(*)
Cultivated mushrooms ►M8
1
◄
Wild mushrooms ►M8
0,1 (*)
◄
3.Pulses ►M8
0,05 (*)
◄►M8
◄(c)
Beans ►M8
2
◄(b)
Lentils ►M8
◄0,01 (*)
Peas ►M8
◄(b) ►M8
0,2
◄▼M11990L0642 — EN — 11.06.2002 — 023.001 — 42
Groups and examples of individual products to which the
MRLs applyPesticide residues and maximum residue levels (mg/kg)
Benomyl Carben-
dazim Thiopha-
nate-Methyl (sum
expressed as
carbendazim)Maneb Mancozeb
Metiram
Propineb, Zineb
(sum expressed
as CS2)Methamidophos ProcymidoneVinclozolin (sum
of vinclozolins
and all metabo-
lites containing
the 3,5 dicloroa-
niline moiety,
expresed as
vinclozolin)
Others ►M8
0,1 (*)
◄0,01 (*) ►M8
0,02(*)
◄
4.Oil seeds
Linseed
PeanutsPoppy seed
Sesame seed
Sunflower seed (with shell) ►
M8
1
◄
Sunflower seed (without shell)Rape seed ►
M8
0,5
◄►M8
1
◄1
Soya bean ►M8
0,2
◄►M8
1
◄
Mustard
Cotton seed 0,1
Others ►M8
0,1 (*)
◄►M8
0,1 (*)
◄0,01 (*) ►M8
0,05(*)
◄0,05(*)
5.Potatoes ►M12
0,1 (*)
◄►M8
0,05 (*)
◄0,01 (*) ►M8
0,02(*)
◄0,05(*)
Early potatoes
Ware potatoes
6.Tea(dried leaves and stalks, fermented or other-
wise,Camellia sinensis )►M8
0,1 (*)
◄►M8
0,1 (*)
◄0,1(*) ►M8
0,1 (*)
◄0,1 (*)▼M11990L0642 — EN — 11.06.2002 — 023.001 — 43
Groups and examples of individual products to which the
MRLs applyPesticide residues and maximum residue levels (mg/kg)
Benomyl Carben-
dazim Thiopha-
nate-Methyl (sum
expressed as
carbendazim)Maneb Mancozeb
Metiram
Propineb, Zineb
(sum expressed
as CS2)Methamidophos ProcymidoneVinclozolin (sum
of vinclozolins
and all metabo-
lites containing
the 3,5 dicloroa-
niline moiety,
expresed as
vinclozolin)
7.Hops(dried), including hopp ellets and unconcen-
trated powder►M8
0,1 (*)
◄►M8
25
◄2 ►M8
0,1 (*)
◄40
(*) Indicates lower limit of analytical determination.
(a) (b) (c) (d) Should levels not be adopted by ►M731 October 1998 ◄, the following maximum levels shall apply as indicated thereafter:
(a) 0,02 (*)(b) 0,01 (*)
(c) 0,05 (*)
(d) 0,1 (*).
►
M8►C3x Should this level not be confirmed or amended by a directive, with effect from 1 July 2000, the appropriate lower limit of analytical determination
shall apply. ◄◄▼M11990L0642 — EN — 11.06.2002 — 023.001 — 44
▼M1
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum residue levels (mg/kg)
DDT (sum of p,p ′-DDT, o,p ′-DDT, p,p ′-DDE and p,p ′-
TDE (DDD) expressed as DDT)
1.Fruit, fresh, dried or uncooked preserved
byfreezing notcontainingaddedsugar;
nuts
(I) CITRUS FRUIT 0,05 (*)
Grapefruit
LemonsLimesMandarines (including clementines and
similar hybrids)
OrangesPomelosOthers
(II) TREE NUTS (shelled or unshelled) 0,05 (*)
Almonds
Brazil nutsCashew nutsChestnutsCoconutsHazelnutsMacadamiaPecans
Pine nuts
PistachiosWalnutsOthers
(III) POME FRUIT 0,05 (*)
Apples
Pears
Quinces
Others
(IV) STONE FRUIT 0,05 (*)
Apricots
CherriesPeaches (including nectarines and similar
hybrids)
PlumsOthers
(V) BERRIES AND SMALL FRUIT 0,05 (*)
Table and wine grapes
Table grapes
Wine grapes
Strawberries (other than wild)Cane fruit (other than wild)
Blackberries
DewberriesLoganberriesRaspberries
Others
Other small fruit and berries (other than
wild)
Bilberries (fruit of species vaccinium
myrtyllus)
Cranberries
Currants (red, black and white)
GooseberriesOthers
Wild berries and wild fruit
(VI) MISCELLANEOUS FRUIT 0,05 (*)
Avocados1990L0642 — EN — 11.06.2002 — 023.001 — 45
▼M1
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum residue levels (mg/kg)
DDT (sum of p,p ′-DDT, o,p ′-DDT, p,p ′-DDE and p,p ′-
TDE (DDD) expressed as DDT)
Bananas
DatesFigsKiwiKumquatsLitchis
Mangoes
Olives (table consumption)Olives (oil extraction)Passion fruitPineapplesPomegranatesOthers
2.Vegetables, fresh or uncooked, frozen or
dry
(I) ROOT AND TUBER VEGETABLES 0,05 (*)
Beetroot
CarrotsCeleriacHorseradishJerusalem artichokes
Parsnips
Parsley rootRadishesSalsifySweet potatoesSwedesTurnipsYamsOthers
(II) BULB VEGETABLES 0,05 (*)
Garlic
OnionsShallotsSpring onionsOthers
(III) FRUITING VEGETABLES 0,05 (*)
Solanacea
TomatoesPeppers
Aubergines
Others
Cucurbits — edible peel
Cucumbers
Gherkins
CourgettesOthers
Cucurbits — inedible peel
Melons
SquashesWatermelons
Others
Sweet corn
(IV) BRASSICA VEGETABLES 0,05 (*)
Flowering brassica
Broccoli
Cauliflower
Others
Head brassica1990L0642 — EN — 11.06.2002 — 023.001 — 46
▼M1
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum residue levels (mg/kg)
DDT (sum of p,p ′-DDT, o,p ′-DDT, p,p ′-DDE and p,p ′-
TDE (DDD) expressed as DDT)
Brussels sprouts
Head cabbage
Others
Leafy brassica
Chinese cabbageKale
Others
Kohlrabi
(V) LEAF VEGETABLES AND FRESH
HERBS0,05 (*)
Lettuce and similar
CressLamb's lettuceLettuce
Scarole
Others
Spinach and similar
Beet leaves (chord)
Water cressWitloof
Herbs
ChervilChivesParsley
Celery leaves
Others
(VI) LEGUME VEGETABLES (fresh) 0,05 (*)
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)Others
(VII) STEM VEGETABLES 0,05 (*)
Asparagus
CardoonsCeleryFennelGlobe artichokes
Leek
RhubarbOthers
(VIII) FUNGI 0,05 (*)
Cultivated mushrooms
Wild mushrooms
3.Pulses 0,05 (*)
Beans
LentilsPeasOthers
4.Oil seeds 0,05 (*)
Linseed
Peanuts
Poppy seedSesame seedSunflower seed (with shell)Sunflower seed (without shell)Rape seedSoya bean1990L0642 — EN — 11.06.2002 — 023.001 — 47
▼M1
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum residue levels (mg/kg)
DDT (sum of p,p ′-DDT, o,p ′-DDT, p,p ′-DDE and p,p ′-
TDE (DDD) expressed as DDT)
Mustard
Cotton seedOthers
5.Potatoes 0,05 (*)
Early potatoes
Ware potatoes
6.Tea(dried leaves and stalks, fermented or
otherwise, Camellia sinensis )0,2►
C1 ◄
7.Hops(dried), including hopp ellets and uncon-
centrated powder0,05 (*)
(*) Indicates lower limit of analytical determination.
(a) (b) (c) (d) Should levels not be adopted by ►M731 October 1998 ◄, the following maximum levels shall
apply as indicated thereafter:(a) 0,02 (*)(b) 0,01 (*)(c) 0,05 (*)(d) 0,1 (*).1990L0642 — EN — 11.06.2002 — 023.001 — 48
Groups and examples of individual products to
which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Aminotriazole
(Amitrole)Atrazine BinapacrylBromophose-
thylCaptafolDichlorprop
(including
dichlorprop P)►M12
Quinalphos
◄►M12
Fenvalerate and esfenvalerate►M12
Mecarbam
◄sum of RR
and SS
isomerssum of RS and
SR isomers
◄
1.Fruit, fresh, dried or uncooked
preservedbyfreezingnotcontaining
addedsugar;nuts►M12
0,05 (*)
◄►M12
0,05 (*)
◄
(I) CITRUS FRUIT 0,05 (*) 0,1 (*) 0,05 (*) 0,05(*) 0,02 (*) 0,05(*) ►M12
0,02(*)
◄►M12
0,02 (*)
◄
Grapefruit
LemonsLimesMandarines (including clementines
and similar hybrids)
OrangesPomelosOthers
(II) TREE NUTS (shelled or unshelled) 0,05 (*) 0,1 (*) 0,05 (*) 0,05(*) 0,02 (*) 0,05(*) ►
M12
0,02(*)
◄►M12
0,02 (*)
◄
Almonds
Brazil nuts
Cashew nutsChestnutsCoconutsHazelnutsMacadamiaPecansPine nutsPistachios
Walnuts
Others
(III) POME FRUIT 0,05 (*) 0,1 (*) 0,05 (*) 0,05(*) 0,02 (*) 0,05(*) ►
M12
0,05
◄►M12
0,02 (*)
◄▼M11990L0642 — EN — 11.06.2002 — 023.001 — 49
Groups and examples of individual products to
which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Aminotriazole
(Amitrole)Atrazine BinapacrylBromophose-
thylCaptafolDichlorprop
(including
dichlorprop P)►M12
Quinalphos
◄►M12
Fenvalerate and esfenvalerate►M12
Mecarbam
◄sum of RR
and SS
isomerssum of RS and
SR isomers
◄
Apples
PearsQuincesOthers
(IV) STONE FRUIT 0,05 (*) 0,1 (*) 0,05 (*) 0,05(*) 0,02 (*) 0,05(*) ►
M12
0,02(*)
◄►M12
0,02 (*)
◄
Apricots
CherriesPeaches (including nectarines and
similar hybrids)
PlumsOthers
(V) BERRIES AND SMALL FRUIT 0,05 (*) 0,1 (*) 0,05 (*) 0,05(*) 0,02 (*) 0,05(*)
Table and wine grapes ►
M12
0,1
◄►M12
0,02 (*)
◄
Table grapes
Wine grapes
Strawberries (other than wild) ►M12
0,02(*)
◄►M12
0,02 (*)
◄
Cane fruit ►M12
0,02(*)
◄►M12
0,02 (*)
◄
Blackberries
Dewberries
Loganberries
Raspberries
Others
Other small fruit and berries (other
than wild)►M12
0,02(*)
◄►M12
0,02 (*)
◄▼M11990L0642 — EN — 11.06.2002 — 023.001 — 50
Groups and examples of individual products to
which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Aminotriazole
(Amitrole)Atrazine BinapacrylBromophose-
thylCaptafolDichlorprop
(including
dichlorprop P)►M12
Quinalphos
◄►M12
Fenvalerate and esfenvalerate►M12
Mecarbam
◄sum of RR
and SS
isomerssum of RS and
SR isomers
◄
Bilberries (fruit of species vacci-
nium myrtyllus )
CranberriesCurrants (red, black and white)Gooseberries
Others
Wild berries and wild fruit ►
M12
0,02(*)
◄►M12
0,02 (*)
◄
(VI) MISCELLANEOUS FRUIT 0,05 (*) 0,1 (*) 0,05 (*) 0,05(*) 0,02 (*) 0,05(*) ►M12
0,02(*)
◄►M12
0,02 (*)
◄
Avocados
Bananas
DatesFigsKiwiKumquatsLitchisMangoesOlivesPassion fruitPineapplesPomegranates
Others
2.Vegetables, fresh or uncooked, frozen
ordry►
M12
0,05 (*)
◄
(I) ROOT AND TUBER VEGETA-
BLES0,05 (*) 0,1 (*) 0,05 (*) 0,05(*) 0,02 (*) 0,05(*) ►M12
0,02(*)
◄►M12
0,02 (*)
◄
Beetroot▼M11990L0642 — EN — 11.06.2002 — 023.001 — 51
Groups and examples of individual products to
which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Aminotriazole
(Amitrole)Atrazine BinapacrylBromophose-
thylCaptafolDichlorprop
(including
dichlorprop P)►M12
Quinalphos
◄►M12
Fenvalerate and esfenvalerate►M12
Mecarbam
◄sum of RR
and SS
isomerssum of RS and
SR isomers
◄
Carrots
CeleriacHorseradishJerusalem artichokesParsnipsParsley rootRadishesSalsifySweet potatoesSwedesTurnipsYamsOthers
(II) BULB VEGETABLES 0,05 (*) 0,1 (*) 0,05 (*) 0,05(*) 0,02 (*) 0,05(*) ►
M12
0,02(*)
◄►M12
0,02 (*)
◄
Garlic
OnionsShallotsSpring onionsOthers
(III) FRUITING VEGETABLES 0,05 (*) 0,1 (*) 0,05 (*) 0,05(*) 0,02 (*) 0,05(*)
Solanacea
Tomatoes ►
M12
0,05
◄►M12
0,02 (*)
◄
Peppers
AuberginesOthers ►
M12
0,02(*)
◄►M12
0,02 (*)
◄▼M11990L0642 — EN — 11.06.2002 — 023.001 — 52
Groups and examples of individual products to
which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Aminotriazole
(Amitrole)Atrazine BinapacrylBromophose-
thylCaptafolDichlorprop
(including
dichlorprop P)►M12
Quinalphos
◄►M12
Fenvalerate and esfenvalerate►M12
Mecarbam
◄sum of RR
and SS
isomerssum of RS and
SR isomers
◄
Cucurbits — edible peel ►M12
0,02(*)
◄►M12
0,02 (*)
◄
Cucumbers
Gherkins
Courgettes
OthersCucurbits — inedible peel ►
M12
0,02(*)
◄►M12
0,02 (*)
◄
Melons
SquashesWatermelons
Others
Sweet corn ►
M12
0,02(*)
◄►M12
0,02 (*)
◄
(IV) BRASSICA VEGETABLES 0,05 (*) 0,1 (*) 0,05 (*) 0,05(*) 0,02 (*) 0,05(*)
Flowering brassica ►M12
0,02(*)
◄►M12
0,02 (*)
◄
Broccoli
CauliflowerOthers
Head brassica ►
M12
0,02 (*)
◄
Brussels sprouts ►M12
0,05
◄
Head cabbage ►M12
0,05
◄▼M11990L0642 — EN — 11.06.2002 — 023.001 — 53
Groups and examples of individual products to
which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Aminotriazole
(Amitrole)Atrazine BinapacrylBromophose-
thylCaptafolDichlorprop
(including
dichlorprop P)►M12
Quinalphos
◄►M12
Fenvalerate and esfenvalerate►M12
Mecarbam
◄sum of RR
and SS
isomerssum of RS and
SR isomers
◄
Others ►M12
0,02(*)
◄
Leafy brassica ►M12
0,02(*)
◄►M12
0,02 (*)
◄
Chinese cabbage
Kale
OthersKohlrabi ►
M12
0,02(*)
◄►M12
0,02 (*)
◄
(V) LEAF VEGETABLES AND FRESH
HERBS0,05 (*) 0,1 (*) 0,05 (*) 0,05(*) 0,02 (*) 0,05(*) ►M12
0,02(*)
◄►M12
0,02 (*)
◄
Lettuce and similar
Cress
Lamb's lettuceLettuceScarole
Others
Spinach and similar
Beet leaves (chord)
Water cress
WitloofHerbsChervil
ChivesParsleyCelery leavesOthers
(VI) LEGUME VEGETABLES (fresh) 0,05 (*) 0,1 (*) 0,05 (*) 0,05(*) 0,02 (*) 0,05(*) ►
M12
0,02(*)
◄►M12
0,02 (*)
◄▼M11990L0642 — EN — 11.06.2002 — 023.001 — 54
Groups and examples of individual products to
which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Aminotriazole
(Amitrole)Atrazine BinapacrylBromophose-
thylCaptafolDichlorprop
(including
dichlorprop P)►M12
Quinalphos
◄►M12
Fenvalerate and esfenvalerate►M12
Mecarbam
◄sum of RR
and SS
isomerssum of RS and
SR isomers
◄
Beans (with pods)
Beans (without pods)Peas (with pods)Peas (without pods)Others
(VII) STEM VEGETABLES 0,05 (*) 0,1 (*) 0,05 (*) 0,05(*) 0,02 (*) 0,05(*) ►
M12
0,02(*)
◄►M12
0,02 (*)
◄
Asparagus
CardoonsCeleryFennelGlobe artichokesLeekRhubarbOthers
(VIII) FUNGI 0,05 (*) 0,1 (*) 0,05 (*) 0,05(*) 0,02 (*) 0,05(*) ►
M12
0,02(*)
◄►M12
0,02 (*)
◄
Cultivated mushrooms
Wild mushrooms
3.Pulses 0,05 (*) 0,1 (*) 0,05 (*) 0,05(*) 0,02 (*) 0,05(*) ►M12
0,05 (*)
◄►M12
0,02(*)
◄►M12
0,02 (*)
◄
Beans
LentilsPeasOthers
4.Oil seeds 0,05 (*) 0,1 (*) 0,05 (*) 0,05(*) 0,02 (*) 0,05(*) ►
M12
0,05 (*)
◄►M12
0,05(*)
◄►M12
0,05 (*)
◄▼M11990L0642 — EN — 11.06.2002 — 023.001 — 55
Groups and examples of individual products to
which the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Aminotriazole
(Amitrole)Atrazine BinapacrylBromophose-
thylCaptafolDichlorprop
(including
dichlorprop P)►M12
Quinalphos
◄►M12
Fenvalerate and esfenvalerate►M12
Mecarbam
◄sum of RR
and SS
isomerssum of RS and
SR isomers
◄
Linseed
PeanutsPoppy seedSesame seedSunflower seedRape seedSoya beanMustard
Cotton seed
Others
5.Potatoes 0,05 (*) 0,1 (*) 0,05 (*) 0,05(*) 0,02 (*) 0,05(*) ►
M12
0,05 (*)
◄►M12
0,02(*)
◄►M12
0,02 (*)
◄
Early potatoes
Ware potatoes
6.Tea(dried leaves and stalks, fermented or
otherwise, Camellia sinensis )0,1(*) 0,1 (*) 0,1(*) 0,1 (*) 0,1(*) 0,1 (*) ►M12
0,1(*)
◄►M12
0,05(*)
◄►M12
0,05 (*)
◄
7.Hops(dried), including hopp ellets and
unconcentrated powder0,1(*) 0,1 (*) 0,1(*) 0,1 (*) 0,1(*) 0,1 (*) ►M12
0,1(*)
◄►M12
0,05(*)
◄►M12
0,05 (*)
◄
(*) Indicates lower limit of analytical determination.
(a) (b) (c) (d) Should levels not be adopted by ►M731 October 1998 ◄, the following maximum levels shall apply as indicated thereafter:
(a) 0,02 (*)(b) 0,01 (*)
(c) 0,05 (*)
(d) 0,1 (*).▼M11990L0642 — EN — 11.06.2002 — 023.001 — 56
Groups and examples of individual products to which the
MRLs applyPesticide residues and maximum residue levels (mg/kg)
Dinoseb Dioxathion Endrin1,2-dibromo
ethane (ethylene
dibromide)Fenchlorphos
(sum of fenchlor-
phos and
fenchlorphos
oxon expressed as
fenchlorphos)
1.Fruit, fresh, dried or uncooked preserved by
freezing notcontainingaddedsugar;nuts
(I) CITRUS FRUIT 0,05(*) 0,05 (*) 0,01 (*) 0,01(*) 0,01(*)
Grapefruit
LemonsLimes
Mandarines (including clementines and
similar hybrids)
Oranges
PomelosOthers
(II) TREE NUTS (shelled or unshelled) 0,05(*) 0,05 (*) 0,01 (*) 0,01(*) 0,01(*)
Almonds
Brazil nuts
Cashew nuts
ChestnutsCoconuts
Hazelnuts
Macadamia
Pecans
Pine nutsPistachios
Walnuts
Others
(III) POME FRUIT 0,05(*) 0,05 (*) 0,01 (*) 0,01(*) 0,01(*)
Apples
PearsQuinces
Others▼M11990L0642 — EN — 11.06.2002 — 023.001 — 57
Groups and examples of individual products to which the
MRLs applyPesticide residues and maximum residue levels (mg/kg)
Dinoseb Dioxathion Endrin1,2-dibromo
ethane (ethylene
dibromide)Fenchlorphos
(sum of fenchlor-
phos and
fenchlorphos
oxon expressed as
fenchlorphos)
(IV) STONE FRUIT 0,05(*) 0,05 (*) 0,01 (*) 0,01(*) 0,01(*)
Apricots
Cherries
Peaches (including nectarines and similar
hybrids)
PlumsOthers
(V) BERRIES AND SMALL FRUIT 0,05(*) 0,05 (*) 0,01 (*) 0,01(*) 0,01(*)
Table and wine grapes
Table grapesWine grapes
Strawberries (other than wild)
Cane fruit
BlackberriesDewberriesLoganberries
Raspberries
Others
Other small fruit and berries (other than
wild)
Bilberries (fruit of species vaccinium
myrtyllus)
Cranberries
Currants (red, black and white)
GooseberriesOthers
Wild berries and wild fruit
VI) MISCELLANEOUS FRUIT 0,05(*) 0,05 (*) 0,01 (*) 0,01(*) 0,01(*)
Avocados
BananasDates
Figs▼M11990L0642 — EN — 11.06.2002 — 023.001 — 58
Groups and examples of individual products to which the
MRLs applyPesticide residues and maximum residue levels (mg/kg)
Dinoseb Dioxathion Endrin1,2-dibromo
ethane (ethylene
dibromide)Fenchlorphos
(sum of fenchlor-
phos and
fenchlorphos
oxon expressed as
fenchlorphos)
Kiwis
KumquatsLitchisMangoes
Olives
Passion fruitPineapplesPomegranatesOthers
2.Vegetables,freshoruncooked,frozenordry
(I) ROOT AND TUBER VEGETABLES 0,05(*) 0,05 (*) 0,01 (*) 0,01(*) 0,01(*)
Beetroot
Carrots
Celeriac
HorseradishJerusalem artichokesParsnipsParsley rootRadishesSalsifySweet potatoesSwedes
Turnips
YamsOthers
(II) BULB VEGETABLES 0,05(*) 0,05 (*) 0,01 (*) 0,01(*) 0,01(*)
Garlic
OnionsShallotsSpring onions
Others▼M11990L0642 — EN — 11.06.2002 — 023.001 — 59
Groups and examples of individual products to which the
MRLs applyPesticide residues and maximum residue levels (mg/kg)
Dinoseb Dioxathion Endrin1,2-dibromo
ethane (ethylene
dibromide)Fenchlorphos
(sum of fenchlor-
phos and
fenchlorphos
oxon expressed as
fenchlorphos)
(III) FRUITING VEGETABLES 0,05(*) 0,05 (*) 0,01 (*) 0,01(*) 0,01(*)
Solanacea
TomatoesPeppers
Aubergines
Others
Cucurbits — edible peel
Cucumbers
Gherkins
CourgettesOthers
Cucurbits — inedible peel
MelonsSquashes
Watermelons
Others
Sweet corn
(IV) BRASSICA VEGETABLES 0,05(*) 0,05 (*) 0,01 (*) 0,01(*) 0,01(*)
Flowering brassica
BroccoliCauliflower
Others
Head brassica
Brussels sprouts
Head cabbage
Others
Leafy brassica
Chinese cabbage
Kale
Others
Kohlrabi▼M11990L0642 — EN — 11.06.2002 — 023.001 — 60
Groups and examples of individual products to which the
MRLs applyPesticide residues and maximum residue levels (mg/kg)
Dinoseb Dioxathion Endrin1,2-dibromo
ethane (ethylene
dibromide)Fenchlorphos
(sum of fenchlor-
phos and
fenchlorphos
oxon expressed as
fenchlorphos)
(V) LEAF VEGETABLES AND FRESH
HERBS0,05(*) 0,05 (*) 0,01 (*) 0,01(*) 0,01(*)
Lettuce and similar
Cress
Lamb's lettuce
Lettuce
Scarole
Others
Spinach and similar
Beet leaves (chord)
Water cressWitloof
Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(VI) LEGUME VEGETABLES (fresh) 0,05(*) 0,05 (*) 0,01 (*) 0,01(*) 0,01(*)
Beans (with pods)
Beans (without pods)
Peas (with pods)Peas (without pods)Others
(VII) STEM VEGETABLES 0,05(*) 0,05 (*) 0,01 (*) 0,01(*) 0,01(*)
Asparagus
Cardoons
CeleryFennel
Globe artichokes
LeekRhubarb▼M11990L0642 — EN — 11.06.2002 — 023.001 — 61
Groups and examples of individual products to which the
MRLs applyPesticide residues and maximum residue levels (mg/kg)
Dinoseb Dioxathion Endrin1,2-dibromo
ethane (ethylene
dibromide)Fenchlorphos
(sum of fenchlor-
phos and
fenchlorphos
oxon expressed as
fenchlorphos)
Others
(VIII) FUNGI 0,05(*) 0,05 (*) 0,01 (*) 0,01(*) 0,01(*)
Cultivated mushrooms
Wild mushrooms
3.Pulses 0,05(*) 0,05 (*) 0,01 (*) 0,01(*) 0,01(*)
Beans
Lentils
PeasOthers
4.Oil seeds 0,05(*) 0,05 (*) 0,01 (*) 0,01(*) 0,01(*)
Linseed
PeanutsPoppy seedSesame seed
Sunflower seed
Rape seedSoya beanMustard
Cotton seed
Others
5.Potatoes 0,05(*) 0,05 (*) 0,01 (*) 0,01(*) 0,01(*)
Early potatoes
Ware potatoes
6.Tea(dried leaves and stalks, fermented or other-
wise,Camellia sinensis )0,1 (*) 0,1 (*) 0,01 (*) 0,1 (*) 0,1 (*)▼M11990L0642 — EN — 11.06.2002 — 023.001 — 62
Groups and examples of individual products to which the
MRLs applyPesticide residues and maximum residue levels (mg/kg)
Dinoseb Dioxathion Endrin1,2-dibromo
ethane (ethylene
dibromide)Fenchlorphos
(sum of fenchlor-
phos and
fenchlorphos
oxon expressed as
fenchlorphos)
7.Hops(dried), including hopp ellets and unconcen-
trated powder0,1 (*) 0,1 (*) 0,1(*) 0,01(*) 0,1 (*)
(*) Indicates lower limit of analytical determination.
(a) (b) (c) (d) Should levels not be adopted by ►M731 October 1998 ◄, the following maximum levels shall apply as indicated thereafter:
(a) 0,02 (*)
(b) 0,01 (*)
(c) 0,05 (*)(d) 0,1 (*).▼M11990L0642 — EN — 11.06.2002 — 023.001 — 63
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
Heptachlor (sum of
heptachlor and
heptachlor epoxide)Maleic hydrazide Methyl bromide Paraquat
1.Fruit, fresh, dried or uncooked preserved by freezing
notcontainingaddedsugar;nuts
(I) CITRUS FRUIT 0,01(*) 1 (*) 0,05 (*) 0,05 (*)
Grapefruit
LemonsLimesMandarines (including clementines and similar
hybrids)
OrangesPomelosOthers
(II) TREE NUTS (shelled or unshelled) 0,01(*) 1 (*) 0,05 (*)
Almonds
Brazil nutsCashew nutsChestnutsCoconutsHazelnutsMacadamiaPecansPine nuts
Pistachios
WalnutsOthers
(III) POME FRUIT 0,01(*) 1 (*) 0,05 (*) 0,05 (*)
Apples
PearsQuincesOthers
(IV) STONE FRUIT 0,01(*) 1 (*) 0,05 (*)
Apricots
Cherries▼M11990L0642 — EN — 11.06.2002 — 023.001 — 64
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
Heptachlor (sum of
heptachlor and
heptachlor epoxide)Maleic hydrazide Methyl bromide Paraquat
Peaches (including nectarines and similar hybrids)
Plums
Others
(V) BERRIES AND SMALL FRUIT 0,01(*) 1 (*) 0,05 (*)
Table and wine grapes
Table grapesWine grapes
Strawberries (other than wild) 0,05 (*)Cane fruit (other than wild) 0,05 (*)
BlackberriesDewberriesLoganberriesRaspberries
Others
Other small fruit and berries (other than wild) 0,05 (*)
Bilberries (fruit of species vaccinium myrtyllus )
CranberriesCurrants (red, black and white)GooseberriesOthers
Wild berries and wild fruit 0,05 (*)
(VI) MISCELLANEOUS FRUIT 0,01(*) 1 (*) 0,05 (*) (except
figs)0,05 (*)
Avocados
BananasDatesFigsKiwiKumquats
Litchis
MangoesOlivesPassion fruitPineapples▼M11990L0642 — EN — 11.06.2002 — 023.001 — 65
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
Heptachlor (sum of
heptachlor and
heptachlor epoxide)Maleic hydrazide Methyl bromide Paraquat
Pomegranates
Others
2.Vegetables,freshoruncooked,frozenordry
(I) ROOT AND TUBER VEGETABLES 0,01(*) 1 (*) 0,05 (*) 0,05 (*)
Beetroot
Carrots ►M1430◄
Celeriac
Horseradish
Jerusalem artichokesParsnips ►
M1430◄
Parsley rootRadishesSalsifySweet potatoes
Swedes
TurnipsYamsOthers
(II) BULB VEGETABLES 0,01(*) 0,05 (*) 0,05 (*)
Garlic
Onions
Shallots
Spring onions 1 (*)Others 10
(III) FRUITING VEGETABLES 0,01(*) 1 (*) 0,05 (*) 0,05 (*)
Solanacea
TomatoesPeppersAuberginesOthers
Cucurbits — edible peel
CucumbersGherkins▼M11990L0642 — EN — 11.06.2002 — 023.001 — 66
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
Heptachlor (sum of
heptachlor and
heptachlor epoxide)Maleic hydrazide Methyl bromide Paraquat
Courgettes
Others
Cucurbits — inedible peel
MelonsSquashes
Watermelons
Others
Sweet corn
(IV) BRASSICA VEGETABLES 0,01(*) 1 (*) 0,05 (*) 0,05 (*)
Flowering brassica
BroccoliCauliflower
Others
Head brassica
Brussels sprouts
Head cabbage
Others
Leafy brassica
Chinese cabbage
KaleOthers
Kohlrabi
(V) LEAF VEGETABLES AND FRESH HERBS 0,01(*) 1 (*) 0,05 (*) 0,05 (*)
Lettuce and similar
Cress
Lamb's lettuce
LettuceScarole
Others
Spinach and similar
Beet leaves (chord)
Water cress
Witloof
Herbs
Chervil▼M11990L0642 — EN — 11.06.2002 — 023.001 — 67
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
Heptachlor (sum of
heptachlor and
heptachlor epoxide)Maleic hydrazide Methyl bromide Paraquat
Chives
ParsleyCelery leaves
Others
(VI) LEGUME VEGETABLES (fresh) 0,01(*) 1 (*) 0,05 (*) 0,05 (*)
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(VII) STEM VEGETABLES 0,01(*) 1 (*) 0,05 (*) 0,05 (*)
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(VIII) FUNGI 0,01(*) 1 (*) 0,05 (*) 0,05 (*)
Cultivated mushrooms
Wild mushrooms
3.Pulses 0,01(*) 1 (*) 0,05 (*)
Beans
Lentils
Peas
Others
4.Oil seeds 0,01(*) 1 (*) 0,1 (*) 0,05 (*)
Linseed
Peanuts
Poppy seed
Sesame seed▼M11990L0642 — EN — 11.06.2002 — 023.001 — 68
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
Heptachlor (sum of
heptachlor and
heptachlor epoxide)Maleic hydrazide Methyl bromide Paraquat
Sunflower seed
Rape seedSoya beanMustardCotton seedOthers
5.Potatoes 0,01(*) 0,05 (*) 0,05 (*)
Early potatoes 1 (*)
Ware potatoes 50
6.Tea(dried leaves and stalks, fermented or otherwise,
Camellia sinensis )0,02(*) 1 (*) 0,05 (*) 0,1(*)
7.Hops(dried), including hopp ellets and unconcentrated
powder0,01(*) 1 (*) 0,05 (*) 0,1(*)
(*) Indicates lower limit of analytical determination.
(a) (b) (c) (d) Should levels not be adopted by ►M731 October 1998 ◄, the following maximum levels shall apply as indicated thereafter:
(a) 0,02 (*)
(b) 0,01 (*)(c) 0,05 (*)(d) 0,1 (*).▼M11990L0642 — EN — 11.06.2002 — 023.001 — 69
▼M1
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum residue levels (mg/kg)
TEPPCamphechlor
(Toxaphene)2,4,5-T
1.Fruit, fresh, dried or uncooked preserved
byfreezing notcontainingaddedsugar;
nuts
(I) CITRUS FRUIT 0,01 (*) 0,1 (*) 0,05 (*)
Grapefruit
LemonsLimesMandarines (including clementines and
similar hybrids)
OrangesPomelosOthers
(II) TREE NUTS (shelled or unshelled) 0,01 (*) 0,1 (*) 0,05 (*)
Almonds
Brazil nutsCashew nutsChestnutsCoconutsHazelnutsMacadamiaPecans
Pine nuts
PistachiosWalnutsOthers
(III) POME FRUIT 0,01 (*) 0,1 (*) 0,05 (*)
Apples
Pears
Quinces
Others
(IV) STONE FRUIT 0,01 (*) 0,1 (*) 0,05 (*)
Apricots
CherriesPeaches (including nectarines and similar
hybrids)
PlumsOthers
(V) BERRIES AND SMALL FRUIT 0,01 (*) 0,1 (*) 0,05 (*)
Table and wine grapes
Table grapes
Wine grapes
Strawberries (other than wild)Cane fruit (other than wild)
Blackberries
DewberriesLoganberriesRaspberries
Others
Other small fruit and berries (other than
wild)
Bilberries (fruit of species vaccinium
myrtyllus)
Cranberries
Currants (red, black and white)
GooseberriesOthers
Wild berries and wild fruit
(VI) MISCELLANEOUS FRUIT 0,01 (*) 0,1 (*) 0,05 (*)
Avocados1990L0642 — EN — 11.06.2002 — 023.001 — 70
▼M1
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum residue levels (mg/kg)
TEPPCamphechlor
(Toxaphene)2,4,5-T
Bananas
DatesFigsKiwi
Kumquats
LitchisMangoesOlivesPassion fruit
Pineapples
PomegranatesOthers
2.Vegetables, fresh or uncooked, frozen or
dry
(I) ROOT AND TUBER VEGETABLES 0,01 (*) 0,1 (*) 0,05 (*)
Beetroot
CarrotsCeleriacHorseradish
Jerusalem artichokes
ParsnipsParsley rootRadishesSalsifySweet potatoes
Swedes
TurnipsYamsOthers
(II) BULB VEGETABLES 0,01 (*) 0,1 (*) 0,05 (*)
Garlic
OnionsShallotsSpring onionsOthers
(III) FRUITING VEGETABLES 0,01 (*) 0,1 (*) 0,05 (*)
Solanacea
Tomatoes
Peppers
AuberginesOthers
Cucurbits — edible peel
CucumbersGherkins
Courgettes
Others
Cucurbits — inedible peel
Melons
SquashesWatermelons
Others
Sweet corn
(IV) BRASSICA VEGETABLES 0,01 (*) 0,1 (*) 0,05 (*)
Flowering brassica
Broccoli
CauliflowerOthers
Head brassica
Brussels sprouts1990L0642 — EN — 11.06.2002 — 023.001 — 71
▼M1
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum residue levels (mg/kg)
TEPPCamphechlor
(Toxaphene)2,4,5-T
Head cabbage
Others
Leafy brassica
Chinese cabbageKaleOthers
Kohlrabi
(V) LEAF VEGETABLES AND FRESH
HERBS0,01 (*) 0,1 (*) 0,05 (*)
Lettuce and similar
CressLamb's lettuceLettuceScaroleOthers
Spinach and similar
Beet leaves (chord)
Water cress
Witloof
Herbs
ChervilChivesParsleyCelery leavesOthers
(VI) LEGUME VEGETABLES (fresh) 0,01 (*) 0,1 (*) 0,05 (*)
Beans (with pods)
Beans (without pods)
Peas (with pods)Peas (without pods)Others
(VII) STEM VEGETABLES 0,01 (*) 0,1 (*) 0,05 (*)
Asparagus
CardoonsCeleryFennel
Globe artichokes
LeekRhubarbOthers
(VIII) FUNGI 0,01 (*) 0,1 (*) 0,05 (*)
Cultivated mushrooms
Wild mushrooms
3.Pulses 0,01 (*) 0,1 (*) 0,05 (*)
Beans
LentilsPeasOthers
4.Oil seeds 0,01 (*) 0,1 (*) 0,05 (*)
Linseed
PeanutsPoppy seed
Sesame seed
Sunflower seedRape seedSoya bean
Mustard
Cotton seed1990L0642 — EN — 11.06.2002 — 023.001 — 72
▼M1
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum residue levels (mg/kg)
TEPPCamphechlor
(Toxaphene)2,4,5-T
Others
5.Potatoes 0,01 (*) 0,1 (*) 0,05 (*)
Early potatoes
Ware potatoes
6.Tea(dried leaves and stalks, fermented or
otherwise, Camellia sinensis )0,02 (*) 0,1 (*) 0,05 (*)
7.Hops(dried), including hopp ellets and uncon-
centrated powder0,02 (*) 0,1 (*) 0,05 (*)
(*) Indicates lower limit of analytical determination.
(a) (b) (c) (d) Should levels not be adopted by ►M731 October 1998 ◄, the following maximum levels shall
apply as indicated thereafter:(a) 0,02 (*)(b) 0,01 (*)
(c) 0,05 (*)
(d) 0,1 (*).1990L0642 — EN — 11.06.2002 — 023.001 — 73
▼M2
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Daminozide
(sum of dami-
nozide and 1,1-
dimethyl-hydra-
zine, expressed
as daminazide)Lambda-cyhalo-
thrinPropiconazole
1.Fruit, fresh, dried or uncooked preserved
byfreezing notcontainingaddedsugar;
nuts
(i) CITRUS FRUIT 0,02 (*) ►M22
◄0,05 (*)
grapefruit ►M22
0,1
◄
lemonslimesmandarins (including clementines and
similar hybrids)
oranges ►
M22
0,1
◄
pommelo ►M22
0,1
◄
others
(ii) TREE NUTS (shelled or unshelled) 0,05 (*) 0,05(*) 0,05 (*)
almonds
brazil nutscashew nuts
chestnuts
coconutshazelnutsmacadamiapecanspine nutspistachioswalnutsothers
(iii) POME FRUIT 0,1 0,05 (*)
apples 0,02 (*)x
pearsquincesothers 0,02 (*)
(iv) STONE FRUIT 0,02 (*)
apricots 0,2 0,2
cherries (b)peaches (including nectarines and similar
hybrids)0,2 0,2
plums (b)
others 0,1 ►
M12
0,05 (*)
◄
(v) BERRIES AND SMALL FRUITS 0,02 (*)
(a)table and wine grapes 0,2 0,5
table grapes
wine grapes
(b)strawberries (other than wild) ►M12
0,5
◄0,05 (*)
(c)cane fruit (other than wild): 0,02 0,05 (*)
blackberriesdewberries1990L0642 — EN — 11.06.2002 — 023.001 — 74
▼M2
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Daminozide
(sum of dami-
nozide and 1,1-
dimethyl-hydra-
zine, expressed
as daminazide)Lambda-cyhalo-
thrinPropiconazole
loganberries
raspberriesothers
(d)other small fruit and berries (other
than wild)0,05
bilberries (fruits of species vaccinium
myrtyllus)
cranberriescurrants (red, black and white) 0,1gooseberries 0,1others 0,02(*)
(e)wild berries and wild fruit ►
M22
0,2
◄0,05 (*)
(vi) MISCELLANEOUS 0,02 (*) 0,02(*)
avocados
bananas ►M12
0,1
◄
datesfigskiwi
kumquats
litchismangoesolivespassion fruitpineapples
pomegranate
others ►
M12
0,05 (*)
◄
2.Vegetables, fresh or uncooked, frozen or
dry
(i) ROOT AND TUBER VEGETABLES 0,02 (*) ►M22
◄0,05 (*)
Beetroot
carrotsceleriac
horseradish
jerusalem artichokesparsnipparsley rootradishessalsify
sweet potatoes
swedesturnipsyamothers
(ii) BULB VEGETABLES 0,02 (*) ►
M12
0,02(*)
◄0,05 (*)
garlic
onionsshallots1990L0642 — EN — 11.06.2002 — 023.001 — 75
▼M2
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Daminozide
(sum of dami-
nozide and 1,1-
dimethyl-hydra-
zine, expressed
as daminazide)Lambda-cyhalo-
thrinPropiconazole
spring onions ►M22
◄
others ►M22
◄
(iii) FRUITING 0,02 (*)
(a)Solanacea ►M22
◄
tomatoes ►M22
0,1
◄
peppers ►M12
0,1
◄
aubergines ►M12
0,5
◄(b)
others ►M12
0,02(*)
◄0,05 (*)
(b)cucurbits — edible peel 0,1 ►M12
0,05 (*)
◄
cucumbers
gherkins
courgettesothers
(c)cucurbits — inedible peel ►
M12
0,05(*)
◄(b)
melons
squasheswatermelons
others
(d)sweet corn 0,02(*) 0,05 (*)
(iv) BRASSICA VEGETABLES 0,02 (*) 0,05 (*)
(a)flowering brassicas ►
M12
0,1
◄
broccoli
cauliflowerothers
(b)head brassicas
brussels sprouts 0,05
head cabbage 0,2others 0,02(*)
(c)leafy brassicas ►
M12
0,02(*)
◄
chinese cabbage
kaleothers
(d)kohlrabi ►
M12
0,02(*)
◄
(v) LEAF VEGETABLES AND FRESH
HERBS0,02 (*) 0,05 (*)
(a)lettuce and similar 1
cress
lamb's lettuce1990L0642 — EN — 11.06.2002 — 023.001 — 76
▼M2
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Daminozide
(sum of dami-
nozide and 1,1-
dimethyl-hydra-
zine, expressed
as daminazide)Lambda-cyhalo-
thrinPropiconazole
lettuce
scarole
others
(b)spinach and similar ►M22
◄
beet leaves (chard)
Others 0,02(*)
(c)watercress 0,02(*)
(d)witloof ►M12
0,02(*)
◄
(e)herbs 1
chervil
chives
parsleycelery leavesothers
(vi) LEGUME VEGETABLES (fresh) 0,02 (*) 0,05 (*)
beans (with pods) 0,2
beans (without pods)peas (with pods) 0,2peas (without pods) 0,2others 0,02(*)
(vii) STEM VEGETABLES 0,02 (*) ►
M12
0,05 (*)
◄
asparagus ►M22
◄
cardoons (b)celery ►
M12
0,3 (*)
◄
fennel (b)
globe artichokesleekrhubarbothers ►
M12
0,02(*)
◄0,05 (*)
(viii) FUNGI 0,02 (*) ►M22
◄0,05 (*)
cultivated mushrooms (a)
wild mushrooms 0,02(*)
3.Pulses 0,02 (*) 0,02(*) 0,05 (*)
beans
lentilspeasothers
4.Oil seeds 0,05 (*) 0,02 ►
M12
0,05 (*)
◄
linseed (b)
peanuts1990L0642 — EN — 11.06.2002 — 023.001 — 77
▼M22
▼M2
▼M2
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Daminozide
(sum of dami-
nozide and 1,1-
dimethyl-hydra-
zine, expressed
as daminazide)Lambda-cyhalo-
thrinPropiconazole
poppy seed
sesame seedsunflower seed (with shell)rape seed
soya bean
mustardcotton seedothers 0,05 (*)
5.Potatoes 0,02 (*) 0,02(*) 0,05 (*)
early and ware
potatoes
6.Tea (black tea processed from the leaves of
camellia sinensis)0,1 (*) 1 0,1 (*)
7.Hops (dried), including hop pellets and
unconcentratedpowder0,1 (*) 10 0,1 (*)1990L0642 — EN — 11.06.2002 — 023.001 — 78
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
Carbofuran (sum of
carbofuran and 3-
hydroxy-carbofuran
expressed ascarbo-
furan)Carbosulfan Benfurocarb Furathiocarb
1.Fruit, fresh, dried or uncooked, preserved by freezing
notcontainingaddedsugar;nuts
(i) CITRUS FRUIT ►M12
0,3
◄►M12
0,05 (*)
◄►M12
0,05 (*)
◄0,05 (*)
grapefruit
lemons
limes
mandarins (including clementines and similar
hybrids)
oranges
pommeloothers
(ii) TREE NUTS (shelled or unshelled) ►
M12
0,1 (*)
◄0,05 (*) ►M12
0,05 (*)
◄0,05 (*)
almonds
brazil nuts
cashew nutschestnuts
coconuts
hazelnuts (c) (b)
macadamia
pecanspine nuts
pistachios
walnutsothers 0,1 (*) 0,05 (*)
(iii) POME FRUIT ►
M12
0,1 (*)
◄►M12
0,05 (*)
◄0,05 (*) 0,05 (*)
apples▼M21990L0642 — EN — 11.06.2002 — 023.001 — 79
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
Carbofuran (sum of
carbofuran and 3-
hydroxy-carbofuran
expressed ascarbo-
furan)Carbosulfan Benfurocarb Furathiocarb
pears
quinces
others
(iv) STONE FRUIT ►M12
0,1 (*)
◄►M12
0,05 (*)
◄0,05 (*) 0,05 (*)
apricots
cherriespeaches (including nectarines and similar hybrids)plumsothers
(v) BERRIES AND SMALL FRUIT ►
M12
0,1 (*)
◄0,05 (*) 0,05 (*) 0,05 (*)
(a)Table and wine grapes 0,01(*)
table grapeswine grapes
(b)strawberries (other than wild) (c)
(c)cane fruit (other than wild) 0,1 (*)
blackberriesdewberries
loganberries
raspberriesothers
(d)other small fruit and berries (other than wild) 0,1 (*)
bilberries (fruit of species vaccinium myrtyllus)
cranberriescurrants (red, black and white)gooseberries (cynorrhodon)
others
(e)wild berries and wild fruit 0,1 (*)
(vi) MISCELLANEOUS ►
M12
0,1 (*)
◄0,05 (*) 0,05 (*) 0,05 (*)▼M21990L0642 — EN — 11.06.2002 — 023.001 — 80
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
Carbofuran (sum of
carbofuran and 3-
hydroxy-carbofuran
expressed ascarbo-
furan)Carbosulfan Benfurocarb Furathiocarb
avocados
bananas
datesfigs
kiwi
kumquats
litchis
mangoesolives (table consumption)
olives (oil extraction)
passion fruit
pineapples
pomegranateothers
2.Vegetables,freshoruncooked,frozenordry
(i) ROOT AND TUBER VEGETABLES 0,05 (*) 0,05 (*)
beetroot
carrots 0,3 0,1
celeriac (c)
horseradish
jerusalem artichokesparsnip 0,3 0,1
parsley root
radishes 0,5
salsify
sweet potatoesswedes ►
M12
0,2
◄(b)
turnips ►M12
0,2
◄(b)▼M21990L0642 — EN — 11.06.2002 — 023.001 — 81
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
Carbofuran (sum of
carbofuran and 3-
hydroxy-carbofuran
expressed ascarbo-
furan)Carbosulfan Benfurocarb Furathiocarb
yam
others ►M12
0,1 (*)
◄►M12
0,05 (*)
◄
(ii) BULB VEGETABLES ►M12
0,05 (*)
◄0,05 (*) 0,05 (*)
garlic 0,3
onions 0,3 (b)shallots 0,3
spring onions
others 0,1 (*) 0,05 (*)
(iii) FRUITING ►
M12
0,05 (*)
◄►M12
0,05 (*)
◄
(a)Solanacea 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*)
tomatoes
peppersaubergines
others
(b)cucurbits — edible peel 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*)
cucumbers
gherkins
courgettes
others
(c)cucurbits — inedible peel ►
M12
0,2
◄(b) (b) 0,05 (*)
melons (c)
squashes
watermelons
others 0,1 (*)
(d)sweet corn ►M12
0,1 (*)
◄0,05 (*) 0,05 (*) 0,05 (*)▼M21990L0642 — EN — 11.06.2002 — 023.001 — 82
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
Carbofuran (sum of
carbofuran and 3-
hydroxy-carbofuran
expressed ascarbo-
furan)Carbosulfan Benfurocarb Furathiocarb
(iv) BRASSICA ►M12
0,05 (*)
◄►M12
0,05 (*)
◄
(a)flowering brassicas 0,2 (b) (b) 0,1
broccolicauliflower
others
(b)head brassicas ►
M12
0,1 (*)
◄(b) (b) 0,05
brussels sprouts
head cabbage
others
(c)leafy brassicas ►M12
0,1 (*)
◄(b) 0,05 (*) 0,05 (*)
chinese cabbage
kale
others
(d)kohlrabi 0,2 (b) 0,05 (*) 0,05 (*)
(v) LEAF VEGETABLES AND FRESH HERBS 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*)
(a)lettuce and similar
cress
lamb's lettuce
lettucescarole
others
(b)spinach and similar
beet leaves (chard)
(c)watercress
(d)witloof
(e)herbs
chervil
chivesparsley▼M21990L0642 — EN — 11.06.2002 — 023.001 — 83
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
Carbofuran (sum of
carbofuran and 3-
hydroxy-carbofuran
expressed ascarbo-
furan)Carbosulfan Benfurocarb Furathiocarb
celery leaves
others
(vi) LEGUME VEGETABLES (fresh) ►M12
0,1 (*)
◄0,05 (*) 0,05 (*) ►M12
0,05 (*)
◄
beans (with pods) (c) (b)
beans (without pods) (c) (b)
peas (with pods)
peas (without pods)others 0,1 (*) 0,05 (*)
(vii) STEM VEGETABLES ►
M12
0,1 (*)
◄►M12
0,05 (*)
◄0,05 (*) ►M12
0,05 (*)
◄
asparagus
cardoons
celery (c) (b) (b)fennelglobe artichokesleek (c) (b)
rhubarb
others 0,1 (*) 0,05 (*) 0,05 (*)
(viii) FUNGI 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*)
cultivates mushrooms
wild mushrooms
3.Pulses ►
M12
0,1 (*)
◄0,05 (*) 0,05 (*) ►M12
0,05 (*)
◄
beans (c) (b)
lentils
peas
others 0,1 (*) 0,05 (*)▼M21990L0642 — EN — 11.06.2002 — 023.001 — 84
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue levels (mg/kg)
Carbofuran (sum of
carbofuran and 3-
hydroxy-carbofuran
expressed ascarbo-
furan)Carbosulfan Benfurocarb Furathiocarb
4.Oil seeds ►M12
0,1 (*)
◄►M12
0,05 (*)
◄►M12
0,05 (*)
◄
linseed (c)
peanuts (c)poppy seed
sesame seed (c)
sunflower seed (c) (b)rape seed (c) (b) (b)soya bean (c) (b)mustardcotton seed (c) (b) (b) (b)others 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*)
5.Potatoes ►
M12
0,1 (*)
◄0,05 (*) 0,05 (*) 0,05 (*)
Early and ware potatoes
6.Tea (black tea processed from the leaves of camellia
sinensis)0,2 (*) 0,1(*) 0,1 (*) 0,1(*)
7.Hops(dried),includinghoppelletsandunconcentrated
powder10 ►M12
1
◄55▼M21990L0642 — EN — 11.06.2002 — 023.001 — 85
Groups and examples of individual products to which the
MRLs applyPesticide residues and maximum residue levels (mg/kg)
Cyfluthrin
including other
mixed isomeric
constituents (sum
of isomers)Metalaxyl Benalaxyl Fenarimol Ethephon
1.Fruit, fresh, dried or uncooked, preserved by
freezing notcontainingaddedsugar;nuts
(i) CITRUS FRUIT 0,02(*) (b) 0,05 (*) 0,02(*) ►M12
0,05(*)
◄
grapefruit ►M12
0,5
◄
lemons
limes
mandarins (including clementines and similar
hybrids)
oranges ►M12
0,5
◄
pommelo ►M12
0,5
◄
others ►M12
0,05 (*)
◄
(ii) TREE NUTS (shelled or unshelled) 0,02(*) 0,05 (*) 0,05 (*) 0,02(*) 0,1 (*)
almonds
brazil nuts
cashew nutschestnutscoconutshazelnuts
macadamia
pecanspine nutspistachioswalnuts▼M21990L0642 — EN — 11.06.2002 — 023.001 — 86
Groups and examples of individual products to which the
MRLs applyPesticide residues and maximum residue levels (mg/kg)
Cyfluthrin
including other
mixed isomeric
constituents (sum
of isomers)Metalaxyl Benalaxyl Fenarimol Ethephon
others
(iii) POME FRUIT 0,2 1 0,05 (*) 0,3 3
apples
pearsquincesothers
(iv) STONE FRUIT ►
M12
0,05 (*)
◄0,05 (*) (a)
apricots ►M12
0,5
◄
cherries 0,2 (b) ►M12
1
◄3
peaches (including nectarines and similar
hybrids)(b) ►M12
0,5
◄
plums 0,2others ►
M12
0,02(*)
◄0,05 (*) ►M12
0,02(*)
◄0,05(*)
(v) BERRIES AND SMALL FRUIT
(a)table and wine grapes 0,3 0,2 0,3 ►M12
0,05(*)
◄
table grapes 2
wine grapes 1
(b)strawberries (other than wild) ►M12
0,02(*)
◄0,5 0,05 (*) 0,3 0,05(*)
(c)cane fruit (other than wild) 0,02(*) ►M12
0,05 (*)
◄0,05 (*) 0,05(*)
blackberries▼M21990L0642 — EN — 11.06.2002 — 023.001 — 87
Groups and examples of individual products to which the
MRLs applyPesticide residues and maximum residue levels (mg/kg)
Cyfluthrin
including other
mixed isomeric
constituents (sum
of isomers)Metalaxyl Benalaxyl Fenarimol Ethephon
dewberries
loganberriesraspberries ►
M12
0,1
◄
others 0,02(*)
(d)other small fruit and berries (other than
wild)►M12
0,02(*)
◄0,05 (*) 0,05 (*)
bilberries (fruit of species vaccinium
myrtyllus)
cranberriescurrants (red, black and white) (a) 1 5
gooseberries (a) 1
others 0,02(*) 0,02(*) 0,05(*)
(e)wild berries and wild fruit 0,02(*) 0,05 (*) 0,05 (*) 0,02(*) 0,05(*)
(vi) MISCELLANEOUS 0,02(*) ►
M12
0,05 (*)
◄0,05 (*) 0,02(*)
avocados (b)
bananas ►M5
0,3
◄
datesfigs (b)
kiwi (b)
kumquatslitchis
mangoes
olives (table consumption) (b)
olives (oil extraction) (b)
passion fruit
pineapples ►
M22
2(1)
◄▼M21990L0642 — EN — 11.06.2002 — 023.001 — 88
Groups and examples of individual products to which the
MRLs applyPesticide residues and maximum residue levels (mg/kg)
Cyfluthrin
including other
mixed isomeric
constituents (sum
of isomers)Metalaxyl Benalaxyl Fenarimol Ethephon
pomegranate
others 0,05 (*) ►M12
0,05(*)
◄
2.Vegetables,freshoruncooked,frozenordry
(i) ROOT AND TUBER VEGETABLES 0,02(*) ►M12
0,05 (*)
◄0,02(*) 0,05(*)
beetroot
carrots 0,1
celeriachorseradish
jerusalem artichokes
parsnip 0,1parsley root
radishes
salsify (b)
sweet potatoes
swedes
turnipsyam
others 0,05 (*) 0,05 (*)
(ii) BULB VEGETABLES 0,02(*) (b) 0,02(*) ►
M12
0,05(*)
◄
garlic
onions ►M12
0,5
◄0,2 (b)
shallots ►M12
0,5
◄▼M21990L0642 — EN — 11.06.2002 — 023.001 — 89
Groups and examples of individual products to which the
MRLs applyPesticide residues and maximum residue levels (mg/kg)
Cyfluthrin
including other
mixed isomeric
constituents (sum
of isomers)Metalaxyl Benalaxyl Fenarimol Ethephon
spring onions ►M22
0,2 (1)
◄
others ►M12
0,05 (*)
◄0,05 (*) 0,05(*)
(iii) FRUITING
(a)solanacea ►M12
0,05 (*)
◄(a)
tomatoes 0,05(*) (b) 0,2 ►M12
0,5
◄3
peppers ►M12
0,3
◄(b) 0,2 ►M12
0,5
◄3
aubergines
others ►M12
0,02(*)
◄0,05 (*) 0,05 (*) ►M12
0,02(*)
◄0,05(*)
(b)cucurbits — edible peel (a) (b) 0,05 (*) ►M12
0,2
◄0,05(*)
cucumbers ►M12
0,1
◄►M12
0,5
◄
gherkins
courgettesothers ►
M12
0,02(*)
◄►M12
0,05 (*)
◄
(c)cucurbits — inedible peel 0,02(*) (a) 0,05(*)
melons ►M12
0,2
◄►M12
0,1
◄
squashes▼M21990L0642 — EN — 11.06.2002 — 023.001 — 90
Groups and examples of individual products to which the
MRLs applyPesticide residues and maximum residue levels (mg/kg)
Cyfluthrin
including other
mixed isomeric
constituents (sum
of isomers)Metalaxyl Benalaxyl Fenarimol Ethephon
watermelons ►M12
0,2
◄►M12
0,1
◄
others 0,05 (*) 0,05 (*)
(d)sweet corn 0,02(*) 0,05 (*) 0,05 (*) 0,02(*) ►M12
0,05(*)
◄
(iv) BRASSICA VEGETABLES 0,05 (*) 0,02(*) 0,05(*)
(a)flowering brassicas ►M12
0,05
◄►M12
0,1
◄
broccoli (a)
cauliflower 0,05others 0,02(*)
(b)head brassicas 0,2
brussels sprouts
head cabbage 1others 0,05 (*)
(c)leafy brassicas ►
M12
0,3
◄►M12
0,05 (*)
◄
chinese cabbage (b)
kale (b)others 0,05 (*)
(d)kohlrabi 0,02(*) 0,05 (*)
(v) LEAF VEGETABLES AND FRESH
HERBS0,02 (*) 0,05(*)
(a)lettuce and similar 0,5 (b)
cress
lamb's lettucelettuce ►
M12
1
◄►M12
0,5
◄
scarole ►M22
1(1)
◄▼M21990L0642 — EN — 11.06.2002 — 023.001 — 91
Groups and examples of individual products to which the
MRLs applyPesticide residues and maximum residue levels (mg/kg)
Cyfluthrin
including other
mixed isomeric
constituents (sum
of isomers)Metalaxyl Benalaxyl Fenarimol Ethephon
others ►M12
0,05 (*)
◄0,05 (*)
(b)spinach and similar 0,02(*) ►M12
0,05 (*)
◄0,05 (*)
beet leaves (chard)
(c)watercress 0,02(*) ►M12
0,05 (*)
◄0,05 (*)
(d)witloof 0,02(*) ►M12
0,05 (*)
◄0,05 (*)
(e)herbs 0,02(*) ►M22
1(1)
◄0,05 (*)
chervil
chives
parsley
celery leavesothers
(vi) LEGUME VEGETABLES (fresh) 0,05 0,05 (*) 0,05 (*) ►
M12
0,02(*)
◄0,05(*)
beans (with pods)
beans (without pods)peas (with pods) (a)
peas (without pods) (a)
others 0,02(*)
(vii) STEM VEGETABLES ►
M12
0,02(*)
◄0,05 (*) ►M12
0,02(*)
◄0,05(*)
Asparagus
cardoonscelery▼M21990L0642 — EN — 11.06.2002 — 023.001 — 92
Groups and examples of individual products to which the
MRLs applyPesticide residues and maximum residue levels (mg/kg)
Cyfluthrin
including other
mixed isomeric
constituents (sum
of isomers)Metalaxyl Benalaxyl Fenarimol Ethephon
fennel
globe artichokes (b) (a)leek (a) ►
M12
0,2
◄
rhubarbothers 0,02(*) ►
M12
0,05 (*)
◄0,02(*)
(viii) FUNGI 0,02(*) 0,05 (*) 0,05 (*) 0,02(*) 0,05(*)
cultivated mushrooms
wild mushrooms
3.Pulses 0,02(*) 0,05 (*) 0,05 (*) 0,02(*) 0,05(*)
beans
lentilspeasothers
4.Oil seeds ►
M12
0,05 (*)
◄►M12
0,05 (*)
◄0,02(*) 0,05(*)
linseed (b)
peanutspoppy seedsesame seedsunflower seedrape seed 0,05 (b)soya bean (b)
mustardcotton seed ►
M12
2
◄▼M21990L0642 — EN — 11.06.2002 — 023.001 — 93
Groups and examples of individual products to which the
MRLs applyPesticide residues and maximum residue levels (mg/kg)
Cyfluthrin
including other
mixed isomeric
constituents (sum
of isomers)Metalaxyl Benalaxyl Fenarimol Ethephon
others 0,02(*) 0,05 (*) 0,05 (*) ►M12
0,05(*)
◄
5.Potatoes 0,02(*) 0,05 (*) 0,05 (*) 0,02(*) 0,05(*)
early and ware potatoes
6.Tea (black tea processed from the leaves of
camellia sinensis)►M12
0,1 (*)
◄0,1 (*) 0,1(*) 0,05(*) 0,1 (*)
7.Hops (dried), including hop pellets and uncon-
centratedpowder20 10 0,1(*) 5 0,1 (*)
x As from 1 January 1996.
(*) Indicates limit of analytical determination.
(a) (b) (c) As from ►M7at the latest 1 July 2000 ◄, and save for adoption of other levels, the following maximum limits shall apply:
(a) 0,02(*)
(b) 0,05(*)
(c) 0,1 (*)
►M22(1) Pending trials for the second season, results to be submitted before 1 September 2002. ◄▼M21990L0642 — EN — 11.06.2002 — 023.001 — 94
▼M3
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum residue levels (mg/kg)
►C2
Methidathion
◄Methomyl Thio-
dicarb: sum of
methomyl and
thiodicarb
expressed as
methomylAmitraz residue:
amitraz plus all
its metabolites
containing 2,4
dimethylaniline,
expressed as
amitraz
1.Fruit, fresh, dried or uncooked preserved
byfreezing notcontainingaddedsugar;
nuts
(i) CITRUS FRUIT 2 (b) ►M22
0,05 (*)
◄
grapefruit ►M12
0,5
◄
lemons ►M12
1
◄
limes ►M12
1
◄
mandarins (including clementines and
other hybrids)►M12
1
◄
oranges ►M12
0,5
◄►M22
◄
pomelos ►M12
0,5
◄
others ►M12
0,05(*)
◄►M22
◄
(ii) TREE NUTS (shelled or unshelled) 0,05 (*) 0,05(*) ►M22
0,05 (*)
◄
almonds
brazil nuts
cashew nutschestnutscoconuts
hazelnuts
MacadamiaPecans
pine nuts
pistachioswalnutsothers
(iii) POME FRUIT 0,3 ►
M12
0,2
◄1
apples 1
pears (b)
quinces
others 0,05(*)
(iv) STONE FRUIT (b) ►M22
0,05 (*)
◄
apricots ►M12
0,2
◄
cherries ►M12
0,02 (*)
◄►M12
0,1
◄1990L0642 — EN — 11.06.2002 — 023.001 — 95
▼M3
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum residue levels (mg/kg)
►C2
Methidathion
◄Methomyl Thio-
dicarb: sum of
methomyl and
thiodicarb
expressed as
methomylAmitraz residue:
amitraz plus all
its metabolites
containing 2,4
dimethylaniline,
expressed as
amitraz
peaches (including nectarines, and similar
hybrids)►M12
0,2
◄►M22
◄
plums ►M12
0,5
◄
others 0,2 ►M22
◄
(v) BERRIES AND SMALL FRUIT ►M22
0,05 (*)
◄
(a)table and wine grapes 0,5 3 ►M22
◄
table grapes ►M12
0,05(*)
◄
wine grapes ►M12
1
◄
(b)strawberries (other than wild) 0,02 (*) 0,05(*) ►M22
◄
(c)cane fruit (other than wild) 0,02 (*) 0,05(*) ►M22
◄
blackberries
dewberriesloganberriesraspberriesothers
(d)other small fruit and berries (other
than wild)0,02 (*) ►
M12
0,05(*)
◄
bilberries (fruit of species vaccinium
myrtillus)
cranberriescurrants (red, black and white) (b) ►
M22
◄
gooseberriesothers 0,05(*) ►
M22
◄
(e)wild berries and wild fruit 0,02 (*) 0,05(*) ►M22
◄
(vi) MISCELLANEOUS 0,02(*) ►M22
0,05 (*)
◄
avocados
bananas
dates
figskiwi
kumquats
lycheesmangoes
olives 1 (b)
passion fruit1990L0642 — EN — 11.06.2002 — 023.001 — 96
▼M3
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum residue levels (mg/kg)
►C2
Methidathion
◄Methomyl Thio-
dicarb: sum of
methomyl and
thiodicarb
expressed as
methomylAmitraz residue:
amitraz plus all
its metabolites
containing 2,4
dimethylaniline,
expressed as
amitraz
pineapples
pomegranatesothers 0,02 (*) 0,05(*)
2.Vegetables, fresh or uncooked, frozen or
dry
(i) ROOT AND TUBER VEGETABLES 0,02 (*) ►
M22
0,05 (*)
◄
beetroot
carrots
celeriachorse radishjerusalem artichokesparsnips
parsley root
radishes ►
M12
0,5
◄
salsify
sweet potatoesswedes
turnips
yamothers 0,05(*)
(ii) BULB VEGETABLES ►
M12
0,02 (*)
◄0,05(*) 0,02 (*)
garlic
onions (a)
shallots (a)spring onionsothers 0,02 (*)
(iii) FRUITING VEGETABLES ►
M12
0,02 (*)
◄
(a)Solanacea 0,02 (*) (b)
tomatoes ►M12
0,5
◄►M22
0,05
◄
peppers
aubergines ►M12
0,5
◄►M22
0,5
◄
others ►M12
0,05(*)
◄►M22
0,05 (*)
◄
(b)Cucurbits — edible peel 0,02 (*) ►M12
0,05(*)
◄►M22
0,05 (*)
◄
cucumbers (b)
gherkins
courgettes (b)
others 0,05(*)1990L0642 — EN — 11.06.2002 — 023.001 — 97
▼C2
▼M3
▼C2
▼M3
▼M3
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum residue levels (mg/kg)
►C2
Methidathion
◄Methomyl Thio-
dicarb: sum of
methomyl and
thiodicarb
expressed as
methomylAmitraz residue:
amitraz plus all
its metabolites
containing 2,4
dimethylaniline,
expressed as
amitraz
(c)Cucurbits — inedible peel 0,02 (*) ►M12
0,05(*)
◄►M22
0,05 (*)
◄
melonssquasheswatermelonsothers
(d)sweetcorn 0,02 (*) ►
M12
0,05(*)
◄►M22
0,05 (*)
◄
(iv) BRASSICA VEGETABLES ►M12
0,05(*)
◄►M22
0,05 (*)
◄
(a)flowering brassica 0,02 (*) (b) ►M22
◄
broccoli
cauliflower
others
(b)head brassica 0,02 (*) (b) ►M22
◄
brussels sproutshead cabbage
others
(c)leaf brassica 0,02 (*) (b) ►
M22
◄
chinese cabbagekaleothers
(d)Kohlrabi 0,02 (*) 0,05(*) ►
M22
◄
(v) LEAF VEGETABLES AND FRESH
HERBS►M22
0,05 (*)
◄
(a)lettuce and similar 0,02 (*) (b) ►M22
◄
cress
lamb's lettucelettuce ►
M12
2
◄
scaroleothers ►
M12
0,05(*)
◄
(b)Spinach and similar 0,02 (*) 2 ►M22
◄
beet leaves (chard)
(c)water cress 0,02 (*) 0,05(*) ►M22
◄
(d)witloof 0,02 (*) 0,05(*) ►M22
◄
(e)herbs 0,02 (*) ►M12
2
◄►M22
◄1990L0642 — EN — 11.06.2002 — 023.001 — 98
▼M3
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum residue levels (mg/kg)
►C2
Methidathion
◄Methomyl Thio-
dicarb: sum of
methomyl and
thiodicarb
expressed as
methomylAmitraz residue:
amitraz plus all
its metabolites
containing 2,4
dimethylaniline,
expressed as
amitraz
chervil
chives
parsleycelery leaves
others
(vi) LEGUME VEGETABLES (fresh) 0,02 (*) ►
M12
0,05(*)
◄►M22
0,05 (*)
◄
beans (with pods) (b)
beans (without pods)
peas (with pods) (b)
peas (without pods)others 0,05(*)
(vii) STEM VEGETABLES (fresh) ►
M12
0,02 (*)
◄►M12
0,05(*)
◄►M22
0,05 (*)
◄
asparagus
cardoonsceleryfennel (b)globe artichokes (b)leek (a)
rhubarb
others 0,02 (*) 0,05(*)
(viii) FUNGI 0,02 (*) 0,05(*) ►
M22
0,05 (*)
◄
cultivated mushrooms
wild mushrooms
3.Pulses 0,02 (*) 0,05(*) ►M22
0,05 (*)
◄
beans
lentilspeasothers
4.Oil seed
linseed
peanuts ►
M12
0,1
◄
poppy seedssesame seeds
sunflower seed
rape seed 0,05
►
C2soya bean ◄► M12
0,1
◄
mustard seedcotton seed (a) ►
M12
0,1
◄►M12
1
◄
others ►M12
0,02 (*)
◄►M12
0,05(*)
◄►M22
0,05 (*)
◄1990L0642 — EN — 11.06.2002 — 023.001 — 99
▼C2
▼M3
▼M3
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum residue levels (mg/kg)
►C2
Methidathion
◄Methomyl Thio-
dicarb: sum of
methomyl and
thiodicarb
expressed as
methomylAmitraz residue:
amitraz plus all
its metabolites
containing 2,4
dimethylaniline,
expressed as
amitraz
5.Potatoes 0,02 (*) 0,05(*) ►M22
0,05 (*)
◄
early and ware potatoes
6.Tea (Dried leaves and stalks, fermented or
otherwiseofcamelliasinensis)(b) 0,1 (*) 0,1 (*)
7.Hops (dried), including hop pellets and
unconcentratedpowder31 0 ►M22
20
◄1990L0642 — EN — 11.06.2002 — 023.001 — 100
▼M3
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue
levels (mg/kg)
PirimiphosmethylAldicarb residue:
sum of aldicarb, its
sulfoxide and its
sulfone, expressed
as aldicarb
1.Fruit,fresh,driedoruncookedpreservedbyfreezing
notcontainingaddedsugar;nuts
(i) CITRUS FRUIT 0,2
grapefruit
lemons
limes
mandarins (including clementines and other
hybrids)2
oranges
pomelo
others 1
(ii) TREE NUTS (shelled or unshelled) ►M12
0,05(*)
◄
almonds (b)
brazil nuts
cashew nuts
chestnutscoconuts
hazelnuts (b)
macadamia
pecans 0,2
pine nuts
pistachios (b)
walnuts (b)
others 0,05(*) 0,05 (*)
(iii) POME FRUIT ►
M12
0,05(*)
◄0,05 (*)
apples
pears
quincesothers
(iv) STONE FRUIT ►
M12
0,05(*)
◄0,05 (*)
apricots
cherries
peaches (including nectarines and similar hybrids)
plums
others
(v) BERRIES AND SMALL FRUIT
(a)table and wine grapes (b) 0,05 (*)
table grapes ►M12
0,05(*)
◄
wine grapes ►M12
2
◄
(b)strawberries (other than wild) ►M12
0,05(*)
◄►M12
0,05 (*)
◄
(c)cane fruit (other than wild) 0,05(*) 0,05 (*)
blackberries
dewberries1990L0642 — EN — 11.06.2002 — 023.001 — 101
▼C2
▼M3
▼M3
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue
levels (mg/kg)
PirimiphosmethylAldicarb residue:
sum of aldicarb, its
sulfoxide and its
sulfone, expressed
as aldicarb
loganberries
raspberries
others
(d)other small fruit and berries (other than wild) 0,05(*) 0,05 (*)
bilberries (fruit of species vaccinium myrtillus)
cranberries
currants (red, black and white)gooseberries
others
(e)wild berries and wild fruit 0,05(*) 0,05 (*)
(vi) MISCELLANEOUS
avocados
bananas ►
M12
0,1
◄
datesfigskiwi 2
kumquats
lycheesmangoesolives (b)passion fruitpineapplespomegranateothers ►
M12
0,05(*)
◄0,05 (*)
2.Vegetables,freshoruncooked,frozenordry
(i) ROOT AND TUBER VEGETABLES
beetroot (b)
carrots 1 ►M12
0,1
◄
celeriachorse radishjerusalem artichokes
parsnips ►
M12
0,1(*)
◄
parsley root
radishes
salsify
sweet potatoesswedesturnipsyamothers 0,05(*) 0,05 (*)
(ii) BULB VEGETABLES ►
M12
0,05(*)
◄0,05 (*)
garlic
onions
shallotsspring onionsothers1990L0642 — EN — 11.06.2002 — 023.001 — 102
▼C2
▼M3
▼M3
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue
levels (mg/kg)
PirimiphosmethylAldicarb residue:
sum of aldicarb, its
sulfoxide and its
sulfone, expressed
as aldicarb
(iii) FRUITING VEGETABLES ►M12
0,05 (*)
◄
(a)solanacea (b)
tomatoes ►M12
1
◄(b)
peppers ►M12
1
◄
aubergines
others ►M12
0,05(*)
◄0,05 (*)
(b)cucurbits — edible peel (b) 0,05 (*)
cucumbers ►M12
0,1
◄
gherkinscourgettesothers ►
M12
0,05(*)
◄
(c)cucurbits — inedible peel (b) 0,05 (*)
melons ►M12
1
◄
squasheswatermelonsothers ►
M12
0,05(*)
◄
(d)sweetcorn 0,05(*) 0,05 (*)
(iv) BRASSICA VEGETABLES
(a)Flowering brassica 1
broccoli (b)
cauliflower 0,2
others ►M12
0,05 (*)
◄
(b)head brassica
brussels sprouts 2 0,2head cabbage (b)others ►
M12
0,05(*)
◄►M12
0,05 (*)
◄
(c)leafy brassica ►M12
0,05(*)
◄0,05 (*)
chinese cabbage
kale
others
(d)kohlrabi ►M12
0,05(*)
◄0,05 (*)
(v) LEAF VEGETABLES AND FRESH HERBS ►M12
0,05(*)
◄
(a)lettuce and similar (b) 0,05 (*)
cress1990L0642 — EN — 11.06.2002 — 023.001 — 103
▼C2
▼M3
▼M3
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue
levels (mg/kg)
PirimiphosmethylAldicarb residue:
sum of aldicarb, its
sulfoxide and its
sulfone, expressed
as aldicarb
lamb's lettuce
lettuce
scarole
others
(b)spinach and similar (b) 0,05 (*)
beet leaves (chard)
(c)water cress 0,05(*) 0,05 (*)
(d)Witloof 0,05(*) 0,05 (*)
(e)herbs (b) 0,05 (*)
chervil
chives
parsleycelery leaves
others
(vi) LEGUME VEGETABLES (fresh) ►
M12
0,05(*)
◄0,05 (*)
beans (with pods)
beans (without pods)
peas (with pods)peas (without pods) 0,05(*)others (b)
(vii) STEM VEGETABLES (fresh) ►
M12
0,05(*)
◄►M12
0,05 (*)
◄
asparagus
cardoonsceleryfennelglobe artichokes
leek (b)
rhubarbothers 0,05 (*)
(viii) FUNGI 0,05 (*)
cultivated mushrooms 2
wild mushrooms 0,05(*)
3.Pulses ►
M12
0,05(*)
◄0,05 (*)
beans
lentilspeas
others
4.Oil seed ►
M12
0,05(*)
◄►M12
0,05 (*)
◄
linseed (b) (b)
peanuts (b)poppy seedssesame seeds
sunflower seedrape seed (b) (b)
soya bean (b)1990L0642 — EN — 11.06.2002 — 023.001 — 104
▼C2
▼M3
▼C2
▼M3
▼M3
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue
levels (mg/kg)
PirimiphosmethylAldicarb residue:
sum of aldicarb, its
sulfoxide and its
sulfone, expressed
as aldicarb
mustard seed
cotton seed (b) (b)others 0,05(*) 0,05 (*)
5.Potatoes 0,05(*) ►
M12
0,5
◄
early and ware potatoes
6.Tea(Driedleavesandstalks,fermentedorotherwise,
camellia sinensis)0,05(*) 0,05 (*)
7.Hops (dried), including hop pellets and unconcen-
tratedpowder0,05(*) (b)1990L0642 — EN — 11.06.2002 — 023.001 — 105
▼M3
Groups and examples of individual products to which the MRLs applyPesticide residues and
maximum residue levels
(mg/kg)
Thiabendazole
1.Fruit,fresh,driedoruncookedpreservedbyfreezingnotcontaining
addedsugar;nuts
(i) CITRUS FRUIT ►M125◄
grapefruit
lemons
limesmandarins (including clementines and other hybrids)orangespomelo
others
(ii) TREE NUTS (shelled or unshelled) 0,1(*)
almonds
brazil nutscashew nutschestnutscoconuts
hazelnuts
macadamiapecanspine nutspistachios
walnuts
others
(iii) POME FRUIT 5
apples ►
M125◄
pears ►M125◄
quinces
others ►M120,05(*) ◄
(iv) STONE FRUIT ►M120,05(*) ◄
apricots
cherries (b)peaches (including, nectarines and similar hybrids)plumsothers 0,05 (*)
(v) BERRIES AND SMALL FRUIT ►
M120,05(*) ◄
(a)table and wine grapes (b)
table grapeswine grapes
(b)strawberries (other than wild) 5
(c)cane fruit (other than wild)
blackberriesdewberriesloganberriesraspberries (b)others 0,05 (*)
(d)other small fruit and berries (other than wild)
bilberries (fruit of species vaccinium myrtillus)cranberriescurrants (red, black and white) (b)gooseberries (b)others 0,05 (*)
(e)Wild berries and wild fruit 0,05 (*)
(vi) MISCELLANEOUS
avocados ►
M1215◄
bananas ►M125◄
datesfigs1990L0642 — EN — 11.06.2002 — 023.001 — 106
▼M3
Groups and examples of individual products to which the MRLs applyPesticide residues and
maximum residue levels
(mg/kg)
Thiabendazole
kiwi
kumquatlycheesmangoes ►
M125◄
olivespassion fruitpineapples ►
M1210◄
pomegranate
►C2others◄ 0,05 (*)
2.Vegetables,freshoruncooked,frozenordry
(i) ROOT AND TUBER VEGETABLES ►M120,05(*) ◄
beetroot (b)
carrotsceleriachorse radish
jerusalem artichokes
parsnipparsley rootradishessalsifysweet potatoes
swedes
turnipsyamothers 0,05 (*)
(ii) BULB VEGETABLES ►
M120,05(*) ◄
garlic (b)
onions (b)shallots (b)spring onions
others 0,05 (*)
(iii) FRUITING VEGETABLES ►
M120,05(*) ◄
(a)solanacea
tomatoes (b)peppers (b)aubergines
others 0,05 (*)
(b)cucurbits — edible peel
cucumbers (b)
gherkins
courgettesothers 0,05 (*)
(c)cucurbits — inedible peel
melons (b)
squasheswatermelons (b)others 0,05 (*)
(d)sweetcorn 0,05 (*)
(iv) BRASSICA VEGETABLES
(a)flowering brassica
Broccoli 5
cauliflower
others 0,05 (*)
(b) head brassica ►
M120,05(*) ◄
Brussels sproutshead cabbage (b)others 0,05 (*)1990L0642 — EN — 11.06.2002 — 023.001 — 107
▼C2
▼C2
Groups and examples of individual products to which the MRLs applyPesticide residues and
maximum residue levels
(mg/kg)
Thiabendazole
(c)leafy brassica 0,05 (*)
chinese cabbage
kaleothers
(d)kohlrabi 0,05 (*)
(v) LEAF VEGETABLES AND FRESH HERBS ►
M120,05(*) ◄
(a)lettuce and similar
cresslamb's lettuce
lettuce (b)
scaroleothers 0,05 (*)
(b)spinach and similar 0,05 (*)
beet leaves (chard)
(c)water cress 0,05 (*)
(d)witloof 0,05 (*)
(e)herbs 0,05 (*)
chervilchives
parsley
celery leavesothers
(vi) LEGUME VEGETABLES (fresh) ►
M120,05(*) ◄
beans (with pods) (b)
beans (without pods) (b)peas (with pods)peas (without pods)others 0,05 (*)
(vii) STEM VEGETABLES (fresh) ►
M120,05(*) ◄
asparagus (b)
cardoonscelery (b)fennelglobe artichokesleek (b)rhubarbothers 0,05 (*)
(viii) FUNGI
cultivated mushrooms ►
M1210◄
wild mushrooms 0,05 (*)
3.Pulses 0,05 (*)
beans
lentilspeasothers
4.Oil Seed 0,05 (*)
linseed
peanuts
poppy seeds
sesame seeds
sunflower seed
rape seed
soya beanmustard seedcotton seed1990L0642 — EN — 11.06.2002 — 023.001 — 108
▼M3
▼C2
▼M3
▼M3
Groups and examples of individual products to which the MRLs applyPesticide residues and
maximum residue levels
(mg/kg)
Thiabendazole
others
5.Potatoes
early potatoes ►M120,05(*) ◄
ware potatoes ►M1215◄
6.Tea (Dried leaves and stalks fermented or otherwise, camellia
sinensis)0,1(*)
7.Hops(dried),includinghoppelletsandunconcentratedpowder 0,1(*)
(*) Indicates lower limit of analytical determination.
(a) (b) Should levels not be adopted by 1 July 2000, the following maximum levels shall apply:
(a) 0,02 (*),
(b) 0,05 (*).1990L0642 — EN — 11.06.2002 — 023.001 — 109
▼C2
▼M3
▼M5
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum residue levels (mg/kg)
TriforineEndosulfan
(Sum of alpha
and beta endo-
sulfan and
endosulfan
sulphate
expressed as
endosulfan)Fentin (Fentin,
expressed as
triphenyltin
cation)
1.Fruit, fresh, dried or uncooked preserved
byfreezing, notcontainingaddedsugar;
nuts
(i) CITRUS FRUIT 0,05 (*) ►M18
0,5
◄0,05 (*)
Grapefruit
LemonsLimesMandarins (including clementines and
other hybrids)
OrangesPomelosOthers
(ii) TREE NUTS (shelled or unshelled) ►
M12
0,05 (*)
◄►M18
0,1 (*)
◄0,05 (*)
Almonds (a)
Brazil nutsCashew nutsChestnutsCoconutsHazelnutsMacadamiaPecansPine nutsPistachiosWalnutsOthers 0,05 (*)
(iii) POME FRUIT 2 ►
M18
0,3
◄0,05 (*)
Apples
PearsQuincesOther
(iv) STONE FRUIT 1 (a) 0,05 (*)
Apricots ►
M12
2
◄
Cherries 2Peaches (including nectarines and similar
hybrids)►
M12
2
◄►M18
0,5
◄
Plums ►M12
1
◄
Others 0,05 (*) ►M18
0,05 (*)
◄
(v) BERRIES AND SMALL FRUIT 0,05 (*)
(a)Table and wine grapes ►M12
0,05 (*)
◄►M18
0,5
◄1990L0642 — EN — 11.06.2002 — 023.001 — 110
▼M5
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum residue levels (mg/kg)
TriforineEndosulfan
(Sum of alpha
and beta endo-
sulfan and
endosulfan
sulphate
expressed as
endosulfan)Fentin (Fentin,
expressed as
triphenyltin
cation)
(b)Strawberries (other than wild) ►M12
0,05 (*)
◄►M18
0,05(*)
◄
(c)Cane fruit (other than wild) 0,05 (*) ►M18
0,05 (*)
◄
Blackberries (x)
DewberriesLoganberries
Raspberries 1 (a)
Others 0,05(*)
(d)Other small fruit and berries (other
than wild)►
M18
0,05 (*)
◄
Bilberries (fruit of species Vaccinium
myrtyllus)
CranberriesCurrants (red, black and white) 2 (
x)
Gooseberries 2 (x)
Others ►M12
0,05 (*)
◄0,05(*)
(e)Wild berries and wild fruit 0,05 (*) 0,05(*)
(vi) MISCELLANEOUS 0,05 (*) ►M18
0,05(*)
◄0,05 (*)
Avocados
BananasDates
Figs
Kiwis 1 (a)Kumquats
Litchis
MangoesOlives 1 (a)
Passion fruit
PineapplesPomegranates
Others 0,05(*)
2.Vegetables, fresh or uncooked, frozen or
dry
(i) ROOT AND TUBER VEGETABLES ►
M12
0,05 (*)
◄►M18
0,05 (*)
◄0,05 (*)
Beetroot 0,2 (a)
Carrots 0,2 (a)
Celeriac 0,2 (a)
HorseradishJerusalem artichokes
Parsnips
Parsley rootRadishes 0,2 (a)
Salsify
Sweet potatoesSwedes (a) 0,2 (a)
Turnips 0,2 (a)
Yams1990L0642 — EN — 11.06.2002 — 023.001 — 111
▼M5
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum residue levels (mg/kg)
TriforineEndosulfan
(Sum of alpha
and beta endo-
sulfan and
endosulfan
sulphate
expressed as
endosulfan)Fentin (Fentin,
expressed as
triphenyltin
cation)
Others 0,05 (*) 0,05(*)
(ii) BULB VEGETABLES ►M12
0,05 (*)
◄►M18
0,05 (*)
◄0,05 (*)
Garlic
Onions 1 (a)
Shallots
Spring onions
Others 0,05(*)
(iii) FRUITING VEGETABLES 0,05 (*)
(a)Solanacea ►M12
0,05 (*)
◄1 (a)
Tomatoes ►M18
0,5
◄
Peppers ►M18
1
◄
AuberginesOthers ►
M18
0,05(*)
◄
(b)Cucurbits — edible peel 0,5 ►M18
0,05(*)
◄
Cucumbers
GherkinsCourgettes
Others
(c)Cucurbits — inedible peel ►
M12
0,05 (*)
◄►M18
0,3
◄
MelonsSquashes
Watermelons
Others
(d)Sweetcorn 0,05 (*) ►
M18
0,05(*)
◄
(iv) BRASSICA VEGETABLES ►M12
0,05 (*)
◄►M18
0,05 (*)
◄0,05 (*)
(a)Flowering brassica 1 (a)
Broccoli
Cauliflower
Others
(b)Head brassica 1 (a)
Brussels sprouts
Head cabbageOthers
(c)Leafy brassica 1 (a)
Chinese cabbageKaleOthers
(d)Kohlrabi 0,05(*)
(v) LEAF VEGETABLES AND FRESH
HERBS►
M12
0,05 (*)
◄►M18
0,05 (*)
◄0,05 (*)1990L0642 — EN — 11.06.2002 — 023.001 — 112
▼M5
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum residue levels (mg/kg)
TriforineEndosulfan
(Sum of alpha
and beta endo-
sulfan and
endosulfan
sulphate
expressed as
endosulfan)Fentin (Fentin,
expressed as
triphenyltin
cation)
(a)Lettuce and similar 1 (a)
Cress (a)Lamb's lettuceLettuce
Scarole
Others 0,05 (*)
(b)Spinach and similar 1 (a)
Spinach (a)
Beet leaves (chard)Others 0,05 (*)
(c)Watercress 0,05 (*) 0,05(*)
(d)Witloof 0,05 (*) 0,05(*)
(e)Herbs 0,05(*)
Chervil
Chives
Parsley (a)Celery leavesOthers 0,05 (*)
(vi) LEGUME VEGETABLES (fresh) ►
M12
0,05 (*)
◄►M18
0,05 (*)
◄0,05 (*)
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others
(vii) STEM VEGETABLES (fresh) ►M12
0,05 (*)
◄►M18
0,05 (*)
◄0,05 (*)
Asparagus (a)
Cardoons 1 (a)
Celery (a) 1 (a)Fennel
Globe artichokes (a) 1 (a)
Leeks (a) 1 (a)
Rhubarb
Others 0,05 (*) 0,05(*)
(viii) FUNGI 0,05 (*) ►
M18
0,05(*)
◄0,05 (*)
(a)Cultivated mushrooms 1 (a)
(b)Wild mushrooms 0,05(*)
3.Pulses 0,05 (*) ►M18
0,05 (*)
◄0,05 (*)
Beans
Lentils
PeasOthers
4.Oil seed 0,05 (*) 0,05 (*)
Linseed (a)
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed (a)1990L0642 — EN — 11.06.2002 — 023.001 — 113
▼M5
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum residue levels (mg/kg)
TriforineEndosulfan
(Sum of alpha
and beta endo-
sulfan and
endosulfan
sulphate
expressed as
endosulfan)Fentin (Fentin,
expressed as
triphenyltin
cation)
Rapeseed (a)
Soya bean ►M18
0,5
◄
Mustard seed (a)Cotton seed 0,3Others ►
M18
0,1 (*)
◄
5.Potatoes 0,05 (*) ►M18
0,05 (*)
◄0,1
Early and ware potatoes
6.Tea(Black tea processed from the leaves of
Camellia sinensis)0,1 (*) 30 (laid down
in Directive 93/
58/EEC)0,1 (*)
7.Hops(dried), including hopp ellets and uncon-
centrated powder30 ►M18
0,1 (*)
◄0,51990L0642 — EN — 11.06.2002 — 023.001 — 114
▼M5
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Phorate (Sum of
phorate, its
oxygen
analogue and
their sulphox-
ides and
sulphones
expressed as
phorate)Dicofol (Sum of
P, P′- and O, P ′-
isomers)Chlormequat
1.Fruit, fresh, dried or uncooked preserved
byfreezing notcontainingaddedsugar;
nuts►M12
0,05 (*)
◄
(i) CITRUS FRUIT 0,05 (*) ►M18
2
◄0,05 (*)
Grapefruit
Lemons
Limes
Mandarins (including clementines and
other hybrids)
Oranges
Pomelos
Others
(ii) TREE NUTS (shelled or unshelled) 0,05 (*) 0,05(*) 0,1 (*)
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii) POME FRUIT 0,05 (*) ►M18
0,02(*)
◄►M18
◄
Apples (a)
Pears ►M18
0,5(t)
◄
Quinces
Other ►M18
0,05 (*)
◄
(iv) STONE FRUIT 0,05 (*) ►M18
0,02(*)
◄0,05 (*)
Apricots
Cherries
Peaches (including nectarines and similar
hybrids)
Plums
Others
(v) BERRIES AND SMALL FRUIT
(a)Table and wine grapes 0,05 (*) ►M18
2
◄1 (a)
Table grapes ►M18
◄1990L0642 — EN — 11.06.2002 — 023.001 — 115
▼M12
▼M12
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Phorate (Sum of
phorate, its
oxygen
analogue and
their sulphox-
ides and
sulphones
expressed as
phorate)Dicofol (Sum of
P, P′- and O, P ′-
isomers)Chlormequat
Wine grapes ►M18
◄
(b)Strawberries (other than wild) (a) ►M18
0,02(*)
◄(a)
(c)Cane fruit (other than wild) 0,05 (*) ►M18
0,02 (*)
◄0,05 (*)
Blackberries
DewberriesLoganberries
Raspberries
Others
(d)Other small fruit and berries (other
than wild)0,05 (*) ►
M18
0,02 (*)
◄0,05 (*)
Bilberries (fruit of species Vaccinium
myrtyllus)
Cranberries
Currants (red, black and white) (b)
GooseberriesOthers 0,02(*)
(e)Wild berries and wild fruit 0,05 (*) ►
M18
0,02 (*)
◄0,05 (*)
(vi) MISCELLANEOUS 0,05 (*) ►M18
0,02(*)
◄
Avocados
Bananas 2 (b)
Dates
Figs (b)
Kiwis
Kumquats
Litchis
Mangoes
Olives 0,1 (*)
Passion fruit
Pineapples
Pomegranates
Others 0,02(*) 0,05 (*)
2.Vegetables, fresh or uncooked, frozen or
dry►M12
0,05 (*)
◄►M18
◄
(i) ROOT AND TUBER VEGETABLES 0,02(*) 0,05 (*)
Beetroot (a)
Carrots (a)
Celeriac
Horseradish
Jerusalem artichokes
Parsnips (a)
Parsley root
Radishes
Salsify
Sweet potatoes1990L0642 — EN — 11.06.2002 — 023.001 — 116
▼M5
▼M5
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Phorate (Sum of
phorate, its
oxygen
analogue and
their sulphox-
ides and
sulphones
expressed as
phorate)Dicofol (Sum of
P, P′- and O, P ′-
isomers)Chlormequat
Swedes
TurnipsYamsOthers 0,05 (*)
(ii) BULB VEGETABLES 0,05 (*) ►
M18
0,02 (*)
◄0,05 (*)
Garlic (b)
OnionsShallotsSpring onions
Others 0,02(*)
(iii) FRUITING VEGETABLES
(a)Solanacea (a) ►
M18
◄
Tomatoes ►M18
1
◄(a)
Peppers 0,5 (b)
AuberginesOthers ►
M18
0,02(*)
◄0,05 (*)
(b)Cucurbits — edible peel ►M18
0,2
◄0,05 (*)
Cucumbers 0,05 (*)
GherkinsCourgettesOthers (a)
(c)Cucurbits — inedible peel 0,05 (*) ►
M18
0,5
◄0,05 (*)
Melons
SquashesWatermelonsOthers
(d)Sweetcorn (a) 0,02(*) 0,05 (*)
(iv) BRASSICA VEGETABLES 0,02(*) 0,05 (*)
(a)Flowering brassica (a)
BroccoliCauliflowerOthers
(b)Head brassica (a)
Brussels sproutsHead cabbageOthers
(c)Leafy brassica (a)
Chinese cabbageKaleOthers
(d)Kohlrabi 0,05 (*)
(v) LEAF VEGETABLES AND FRESH
HERBS0,02(*) 0,05 (*)
(a)Lettuce and similar (a)
Cress1990L0642 — EN — 11.06.2002 — 023.001 — 117
▼M5
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Phorate (Sum of
phorate, its
oxygen
analogue and
their sulphox-
ides and
sulphones
expressed as
phorate)Dicofol (Sum of
P, P′- and O, P ′-
isomers)Chlormequat
Lamb's lettuce
LettuceScarole
Others
(b)Spinach and similar 0,05 (*)
SpinachBeet leaves (chard)
Others
(c)Watercress 0,05 (*)
(d)Witloof 0,05 (*)
(e)Herbs (a)
Chervil
Chives
ParsleyCelery leavesOthers
(vi) LEGUME VEGETABLES (fresh) (a) ►
M18
0,02(*)
◄
Beans (with pods) 0,5 (b) (x)
Beans (without pods) 0,5 (b) (x)
Peas (with pods) 0,5 (b) (x)
Peas (without pods) 0,5 (b) (x)
Others 0,02(*) 0,05 (*)
(vii) STEM VEGETABLES (fresh) ►M18
0,02 (*)
◄0,05 (*)
Asparagus
CardoonsCelery (a)FennelGlobe artichokes (b)LeeksRhubarbOthers 0,05 (*) 0,02(*)
(viii) FUNGI 0,05 (*) ►
M18
0,02 (*)
◄
(a)Cultivated mushrooms (b) ►M18
10
◄
(b)Wild mushrooms 0,02(*) ►M18
0,05 (*)
◄
3.Pulses ►M12
0,05 (*)
◄►M18
0,02(*)
◄0,05 (*)
Beans (a) (b)
LentilsPeasOthers 0,05 (*) 0,02(*)
4.Oilseed ►
M18
0,1 (*)
◄
Linseed (a) (c)
Peanuts 0,11990L0642 — EN — 11.06.2002 — 023.001 — 118
▼M5
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Phorate (Sum of
phorate, its
oxygen
analogue and
their sulphox-
ides and
sulphones
expressed as
phorate)Dicofol (Sum of
P, P′- and O, P ′-
isomers)Chlormequat
Poppy seeds
Sesame seedsSunflower seedRapeseed (a) (c)Soya beanMustard seedCotton seed 0,1 (c)Others ►
M12
0,05 (*)
◄0,05(*) 0,1 (*)
5.Potatoes (a) 0,02(*) ►M18
0,05 (*)
◄
Early and Ware potatoes
6.Tea(Black tea processed from the leaves of
Camellia sinensis)0,1 (*) (d) (laid down
in Directive 93/
58/EEC)0,1 (*)
7.Hops(dried), including hopp ellets and uncon-
centrated powder0,1 (*) 50 0,1 (*)1990L0642 — EN — 11.06.2002 — 023.001 — 119
▼M5
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Propyzamide PropoxurDisulfoton (Sum
of disulfoton,
disulfoton
sulphoxide and
disulfoton
sulphone
expressed as
disulfoton)
1.Fruit, fresh, dried or uncooked preserved
byfreezing notcontainingaddedsugar;
nuts►M12
0,02 (*)
◄
(i) CITRUS FRUIT 0,02 (*) 3 (a) 0,02 (*)
Grapefruit
Lemons ►M12
0,3
◄
Limes ►M12
0,3
◄
Mandarins (including clementines and
other hybrids)►M12
0,3
◄
OrangesPomelosOthers ►
M12
0,05(*)
◄
(ii) TREE NUTS (shelled or unshelled) 0,02 (*) 0,05(*) 0,02 (*)
Almonds
Brazil nutsCashew nutsChestnutsCoconutsHazelnutsMacadamiaPecansPine nutsPistachiosWalnutsOther
(iii) POME FRUIT 0,02 (*) ►
M12
0,05(*)
◄0,02 (*)
Apples
PearsQuincesOther
(iv) STONE FRUIT 0,02 (*) ►
M12
0,05(*)
◄0,02 (*)
Apricots
CherriesPeaches (including nectarines and similar
hybrides)
PlumsOthers
(v) BERRIES AND SMALL FRUIT ►
M12
0,02 (*)
◄
(a)Table and wine grapes 0,02 (*) ►M12
0,05(*)
◄0,02 (*)1990L0642 — EN — 11.06.2002 — 023.001 — 120
▼M5
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Propyzamide PropoxurDisulfoton (Sum
of disulfoton,
disulfoton
sulphoxide and
disulfoton
sulphone
expressed as
disulfoton)
(b)Strawberries (other than wild) (b) ►M12
0,05(*)
◄(b)
(c)Cane fruit (other than wild) 0,02 (*) ►M12
0,05(*)
◄0,02 (*)
Blackberries 3 (a)
DewberriesLoganberries
Raspberries 3 (a)
Others 0,05(*)
(d)Other small fruit and berries (other
than wild)0,02 (*)
Bilberries (fruit of species Vaccinium
myrtyllus)
CranberriesCurrants (red, black and white) (b) 0,2Gooseberries (b) ►
M12
0,2
◄
Others 0,02 (*) 0,05(*)
(e)Wild berries and wild fruit 0,02 (*) 0,05(*) 0,02 (*)
(vi) MISCELLANEOUS 0,02 (*) ►M12
0,05(*)
◄
Avocados
Bananas
DatesFigs
Kiwis
KumquatsLitchis
Mangoes
Olives 3 (a)Passion fruit
Pineapples (b)
PomegranatesOthers 0,05(*) 0,02 (*)
2.Vegetables, fresh or uncooked, frozen or
dry►
M12
0,02 (*)
◄
(i) ROOT AND TUBER VEGETABLES 0,02 (*) ►M12
0,05(*)
◄
Beetroot 3 (a)
Carrots 3 (b)
Celeriac 3 (a)
HorseradishJerusalem artichokes
Parsnips (b)
Parsley rootRadishes
Salsify
Sweet potatoesSwedes
Turnips
Yams1990L0642 — EN — 11.06.2002 — 023.001 — 121
▼M5
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Propyzamide PropoxurDisulfoton (Sum
of disulfoton,
disulfoton
sulphoxide and
disulfoton
sulphone
expressed as
disulfoton)
Others 0,05(*) 0,02 (*)
(ii) BULB VEGETABLES 0,02 (*) ►M12
0,05(*)
◄0,02 (*)
Garlic
OnionsShallotsSpring onionsOthers
(iii) FRUITING VEGETABLES 0,02 (*) ►
M12
0,05(*)
◄
(a)Solanacea 0,02 (*)
Tomatoes (x)
Peppers 3 (a)Aubergines 3 (a)Others 3 (a)
(b)Cucurbits — edible peel 0,02 (*)
Cucumbers (
x)
Gherkins 3 (a)Courgettes (a)Others
(c)Cucurbits— inedible peel 3 (a)
Melons
Squashes (b)WatermelonsOthers 0,02 (*)
(d)Sweet corn 0,05(*) 0,02 (*)
(iv) BRASSICA VEGETABLES ►
M12
0,02 (*)
◄3 (a)
(a)Flowering brassica 0,02 (*) ►M12
0,5
◄
Broccoli (including calabrese) (b)Cauliflower (b)Others 0,02 (*)
(b)Head brassica
Brussels sprouts (b)
Head cabbage (b) ►
M12
0,5
◄(b)
Others 0,02 (*) ►M12
0,05(*)
◄0,02 (*)
(c)Leafy brassica 0,02 (*) ►M12
0,05(*)
◄0,02 (*)
Chinese cabbage
Kale
Others
(d)Kohlrabi 0,02 (*) ►M12
0,05(*)
◄(b)
(v) LEAF VEGETABLES AND FRESH
HERBS►M12
0,05(*)
◄1990L0642 — EN — 11.06.2002 — 023.001 — 122
▼M5
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Propyzamide PropoxurDisulfoton (Sum
of disulfoton,
disulfoton
sulphoxide and
disulfoton
sulphone
expressed as
disulfoton)
(a)Lettuce and similar ►M12
1
◄0,02 (*)
Cress 0,05(*)
Lamb's lettuce
Lettuce
ScaroleOthers 3 (a)
(b)Spinach and similar 0,02 (*) 3 (a) 0,02 (*)
Spinach
Beet leaves (chard)Others
(c)Watercress 0,02 (*) 0,05(*) 0,02 (*)
(d)Witloof 0,02 (*) 0,05(*) 0,02 (*)
(e)Herbs ►
M12
1
◄3 (a) (b)
Chervil
ChivesParsley
Celery leaves
Others
(vi) LEGUME VEGETABLES (fresh) ►
M12
0,02 (*)
◄►M12
0,05(*)
◄
Beans (with pods) (b) 3 (a)
Beans (without pods) (b)
Peas (with pods) 3 (a)
Peas (without pods) 0,02 (*)
Others 0,02 (*) 0,05(*) (b)
(vii) STEM VEGETABLES (fresh) ►M12
0,02 (*)
◄
Asparagus
Cardoons 3 (a)
Celery 3 (a) (b)
Fennel 3 (a)
Globe artichokes (b) 3 (a)
Leeks 1Rhubarb
Others 0,02 (*) ►
M12
0,05(*)
◄0,02 (*)
(viii) FUNGI 0,02 (*) 0,05(*) 0,02 (*)
(a)Cultivated mushrooms
(b)Wild mushrooms
3.Pulses 0,02 (*) 0,05(*) ►M12
0,02 (*)
◄
Beans (b)
Lentils
PeasOthers 0,02 (*)
4.Oilseed 0,05(*)
Linseed 0,05 (*)
Peanuts (b)1990L0642 — EN — 11.06.2002 — 023.001 — 123
▼M5
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Propyzamide PropoxurDisulfoton (Sum
of disulfoton,
disulfoton
sulphoxide and
disulfoton
sulphone
expressed as
disulfoton)
Poppy seeds
Sesame seedsSunflower seedRapeseed ►
M12
0,1
◄
Soya beenMustard seedCotton seed (b) 0,05 (*)Others ►
M12
0,05 (*)
◄0,02 (*)
5.Potatoes 0,02 (*) 0,05(*) ►M12
0,02 (*)
◄
Early and ware potatoes
6.Tea(Black tea processed from the leaves of
Camillia sinensis)0,05 (*) 0,1 (*) 0,05 (*)
7.Hops(dried), including hopp ellets and uncon-
centrated powder►M12
0,05 (*)
◄0,1 (*) ►M12
0,05 (*)
◄1990L0642 — EN — 11.06.2002 — 023.001 — 124
▼M5
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Fenbutatin
oxideTriazophos Diazinon
1.Fruit, fresh, dried or uncooked preserved
byfreezing notcontainingaddedsugar;
nuts►M12
0,02(*)
◄
(i) CITRUS FRUIT ►M12
5
◄(b) 0,5 (b)
Grapefruit ►M12
1
◄
LemonsLimesMandarins (including clementines and
other hybrids)
Oranges ►
M12
1
◄
Pomelos ►M12
1
◄
Others ►M12
0,02 (*)
◄
(ii) TREE NUTS (shelled or unshelled) 0,05 (*) 0,05 (*)
Almonds (b)
Brazil nutsCashew nutsChestnutsCoconutsHazelnuts (b)MacadamiaPecansPine nuts
Pistachios (b)
WalnutsOthers 0,02(*)
(iii) POME FRUIT 2 (b) 0,5 (b)
Apples ►
M12
0,3
◄
Pears ►M12
0,3
◄
QuincesOthers ►
M12
0,02 (*)
◄
(iv) STONE FRUIT ►M12
0,05 (*)
◄0,5 (b)
Apricots (b)
Cherries ►M12
0,3
◄
Peaches (including nectarines and similar
hybrids)(b)
Plums ►M12
0,1
◄
Others 0,02(*) ►M12
0,02 (*)
◄
(v) BERRIES AND SMALL FRUIT1990L0642 — EN — 11.06.2002 — 023.001 — 125
▼M5
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Fenbutatin
oxideTriazophos Diazinon
(a)Table and wine grapes 2 0,02(*) ►M12
0,02 (*)
◄
(b)Strawberries (other than wild) ►M12
1
◄(b) ►M12
0,02 (*)
◄
►M12(c)Cane fruit (other than
wild)◄0,05 (*) 0,02(*) ►M12
0,02 (*)
◄
Blackberries
Dewberries
LoganberriesRaspberriesOthers
(d)Other small fruit and berries (others
than wild)0,05 (*) 0,02(*)
Bilberries (fruit of species Vaccinium
myrtyllus)0,2
Cranberries
Currants (red, black and white) 0,2Gooseberries 0,2Others 0,02 (*)
(e)Wild berries and wild fruit 0,05 (*) 0,02(*) 0,02 (*)
(vi) MISCELLANEOUS
Avocados
Bananas ►
M12
3
◄0,5 (b)
Dates
Figs
Kiwis ►M12
0,2
◄
KumquatsLitchis
Mangoes
Olives (b) 0,5 (b)Passion fruit
Pineapples
Pomegranates
Others 0,05 (*) 0,02(*) ►
M12
0,02 (*)
◄
2.Vegetables, fresh or uncooked, frozen or
dry
(i) ROOT AND TUBER 0,05 (*) ►M12
0,02(*)
◄
Beetroot (b) 0,5 (b)
Carrots 1 ►M12
0,2
◄
Celeriac (b) 0,5 (b)
Horseradish 0,5 (b)
Jerusalem artichokes
Parsnips 1 0,5 (b)Parsley root
Radishes 0,5 (b)
SalsifySweet potatoes
Swedes 0,5 (b)
Turnips 0,5 (b)1990L0642 — EN — 11.06.2002 — 023.001 — 126
▼M5
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Fenbutatin
oxideTriazophos Diazinon
Yams
Others 0,02(*) ►M12
0,02 (*)
◄
(ii) BULB VEGETABLES 0,05 (*) ►M12
0,02(*)
◄►M12
0,02 (*)
◄
Garlic (b)
Onions (b)Shallots (b)Spring onionsOthers 0,02(*)
(iii) FRUITING VEGETABLES ►
M12
0,02(*)
◄0,5 (b)
(a)Solanacea (a) 0,02(*) ►M12
0,5
◄
Tomatoes ►M12
1
◄
Peppers ►M22
1(1)
◄
Aubergines ►M12
1
◄
Others ►M12
0,05 (*)
◄
(b)Cucurbits — edible peel (b) ►M12
0,02 (*)
◄
Cucumbers 0,5 (*)GherkinsCourgettes ►
M12
0,5
◄
Others ►M12
0,05 (*)
◄
(c)Cucurbits — inedible peel ►M12
0,05 (*)
◄(b) ►M12
0,02 (*)
◄
MelonsSquashesWatermelonsOthers
(d)Sweetcorn 0,05 (*) 0,02(*) ►
M12
0,02 (*)
◄
(iv) BRASSICA VEGETABLES 0,05 (*) ►M12
0,02(*)
◄►M12
0,02 (*)
◄
(a)Flowering brassica (b)
BroccoliCauliflowerOthers
(b)Head brassica (b)
Brussels sproutsHead cabbageOthers
(c)Leafy brassica (b)
Chinese cabbageKale1990L0642 — EN — 11.06.2002 — 023.001 — 127
▼M5
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Fenbutatin
oxideTriazophos Diazinon
Others
(d)Kohlrabi 0,02(*)
(v) LEAF VEGETABLES AND FRESH
HERBS0,05 (*) 0,02(*) ►M12
0,02 (*)
◄
(a)Lettuce and similar
Cress
Lamb's lettuce
Lettuce
Scarole
Others
(b)Spinach and similar
Spinach
Beet leaves (chard)
Others
(c)Watercress
(d)Witloof
(e)Herbs
Chervil
ChivesParsley
Celery leaves
Others
(vi) LEGUME VEGETABLES ►
M12
0,05 (*)
◄►M12
0,02(*)
◄►M12
0,02 (*)
◄
Beans (with pods) (a) (b)
Beans (without pods) (a) (b)
Peas (with pods) (b)
Peas (without pods) (b)
Others 0,05 (*) 0,02(*)
(vii) STEM VEGETABLES (fresh) 0,05 (*) ►M12
0,02(*)
◄►M12
0,02 (*)
◄
Aspargus (b) 0,5 (b)
Cardoons
Celery (b) 0,5 (b)
Fennel (b)
Globe artichokes (b) 0,5 (b)
Leeks (b) 0,5 (b)Rhubarb (b)
Others 0,02(*) 0,02 (*)
(viii) FUNGI 0,05 (*) ►
M12
0,02(*)
◄►M12
0,02 (*)
◄
(a)Cultivated mushrooms 0,5 (b)
(b)Wild mushrooms 0,02 (*)
3.Pulses 0,05 (*) ►M12
0,02(*)
◄►M12
0,02 (*)
◄
Beans
Lentils
PeasOthers
4.Oilseed ►
M12
0,05 (*)
◄►M12
0,05 (*)
◄
Linseed (b)
Peanuts (a)
Poppy seeds1990L0642 — EN — 11.06.2002 — 023.001 — 128
▼M5
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Fenbutatin
oxideTriazophos Diazinon
Sesame seeds
Sunflower seeds (a)Rapeseed (b)Soya beanMustard seed (b)Cotton seed (a) 0,1 (a)
Others 0,05 (*) ►
M12
0,02(*)
◄0,05 (*)
5.Potatoes 0,05 (*) ►M12
0,02(*)
◄►M12
0,02 (*)
◄
Early and ware potatoes
6.Tea(Black tea processed from the leaves of
Camellia sinensis)0,1 (*) ►M12
0,05(*)
◄0,05 (*)
7.Hops(dried), including hopp ellets and uncon-
centrated powder►M12
0,1 (*)
◄►M12
0,05(*)
◄►M12
0,05 (*)
◄1990L0642 — EN — 11.06.2002 — 023.001 — 129
▼M5
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Mecarbam
1.Fruit, fresh, dried or uncooked preserved
byfreezing notcontainingaddedsugar;
nuts
(i) CITRUS FRUIT 2 (a)
Grapefruit
Lemons
Limes
Mandarins (including clementines and
other hybrids)
Oranges
Pomelos
Others
(ii) TREE NUTS (shelled or unshelled) 0,05 (*)
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii) POME FRUIT 0,05 (*)
Apples
Pears
Quinces
Other
(iv) STONE FRUIT 0,05 (*)
Apricots
Cherries
Peaches (including nectarines and similar
hybrids)
Plum
Others
(v) BERRIES AND SMALL FRUIT 0,05 (*)
(a)Table and wine grapes
(b)Strawberries (other than wild)
(c)Cane fruit (other than wild)
Blackberries
Dewberries
LoganberriesRaspberriesOthers
(d)Other small fruit and berries (other
than wild)
Bilberries (fruit of species Vaccinium
myrtyllus)
Cranberries
Currants (red, black and white)Gooseberries
Others
(e)Wildberries and wild fruit
(vi) MISCELLANEOUS 0,05 (*)
Avocados
Bananas
Dates1990L0642 — EN — 11.06.2002 — 023.001 — 130
▼M5
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Mecarbam
Figs
KiwisKumquatsLitchis
Mangoes
OlivesPassion fruitPineapplesPomegranatesOthers
2.Vegetables, fresh or uncooked, frozen or
dry
(i) ROOT AND TUBER 0,05 (*)
Beetroot
CarrotsCeleriacHorseradishJerusalem artichokesParsnips
Parsley root
RadishesSalsifySweet potatoesSwedesTurnipsYamsOthers
(ii) BULB VEGETABLES 0,05 (*)
Garlic
OnionsShallotsSpring onionsOthers
(iii) FRUITING VEGETABLES 0,05 (*)
(a)Solanacea
TomatoesPeppersAubergines
Others
(b)Cucurbits — edible peel
CucumbersGherkins
Courgettes
Others
(c)Cucurbits — inedible peel
Melons
Squashes
WatermelonsOthers
(d)Sweetcorn
(iv) BRASSICA VEGETABLES 0,05 (*)
(a)Flowering brassica
Broccoli
Cauliflower
Others
(b)Head brassica
Brussels sprouts
Head cabbage
Others
(c)Leafy brassica1990L0642 — EN — 11.06.2002 — 023.001 — 131
▼M5
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Mecarbam
Chinese cabbage
Kale
Others
(d)Kohlrabi
(v) LEAF VEGETABLES AND FRESH
HERBS0,05 (*)
(a)Lettuce and similar
Cress
Lamb's lettuce
LettuceScaroleOthers
(b)Spinach and similar
SpinachBeet leaves (chard)Others
(c)Watercress
(d)Witloof
(e)Herbs
ChervilChives
Parsley
Celery leavesOthers
(vi) LEGUME VEGETABLES (fresh) 0,05 (*)
Beans (with pods)
Beans (without pods)Peas (with pods)Peas (without pods)Others
(vii) STEM VEGETABLES (fresh) 0,05 (*)
Asparagus
CardoonsCeleryFennelGlobe artichokesLeekRhubarbOthers
(viii) FUNGI 0,05 (*)
(a)Cultivated mushrooms
(b)Wild mushrooms
3.Pulses 0,05 (*)
Beans
LentilsPeasOthers
4.Oil seed 0,05 (*)
Linseed
PeanutsPoppy seeds
Sesame seeds
Sunflower seedRapeseedSoya beanMustard seedCotton seedOthers
5.Potatoes 0,05 (*)1990L0642 — EN — 11.06.2002 — 023.001 — 132
▼M5
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum residue levels (mg/kg)
Mecarbam
Early and ware potatoes
6.Tea(Black tea processed from the leaves of
Camellia sinensis)0,05 (*)
7.Hops(dried), including hopp ellets and uncon-
centrated powder0,1 (*)
(*) Indicates lower limit of analytical determination.
(x) See Article 1 and Article 2 (2).
(a) (b) (c) (d) Should levels not be adopted by ►M7at the latest 1 July 2000 ◄, the following levels shall apply as
indicated thereafter:
(a) 0,05 (*)
(b) 0,02 (*)
(c) 0,1 (*)
(d) 0,01 (*)
►M18(t) Temporary MRL until 31 July 2003 based on carry over due to previous use, where presently no author-
isations exist anymore. ◄
►M22(1) Pending trials for the second season, results to be submitted before 1 September 2002. ◄1990L0642 — EN — 11.06.2002 — 023.001 — 133
▼M23
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum residue levels
(mg/kg)
Flupyrsulfuron-
methylAzoxystrobin Pymetrozine
1.Fruits,fresh,driedoruncooked,preserved
byfreezing, notcontainingaddedsugar;nuts0,02 (p) (*)
(i) CITRUS FRUIT 1 (p) 0,3(p)
Grapefruit
LemonsLimesMandarins (including clementines and
other hybrids)
OrangesPomelosOthers
(ii) TREE NUTS (shelled or unshelled) 0,1 (
p) (*) 0,02 (p) (*)
Almonds
Brazil nutsCashew nutsChestnutsCoconutsHazelnutsMacadamiaPecansPine nutsPistachiosWalnutsOthers
(iii) POME FRUIT 0,05(
p)(*) 0,02 (p) (*)
Apples
PearsQuincesOthers
(iv) STONE FRUIT 0,05(
p)(*)
Apricots 0,05 (p)
CherriesPeaches (including nectarines and similar
hybrids)0,05 (
p)
Plums
Others 0,02 (p) (*)
(v) BERRIES AND SMALL FRUIT 0,02 (p) (*)
(a) Table and wine grapes 2
Table grapes
Wine grapes
(b) Strawberries (other than wild) 2 (p)
(c) Cane fruit (other than wild) 0,05(p)(*)
BlackberriesDewberriesLoganberries
Raspberries
Others
(d) Other small fruit and berries (other
than wild)0,05(
p)(*)
Bilberries
CranberriesCurrants (red, black and white)Gooseberries
Others
(e) Wild berries and wild fruit 0,05(
p)(*)
(vi) MISCELLANEOUS 0,02 (p) (*)
Avocados1990L0642 — EN — 11.06.2002 — 023.001 — 134
▼M23
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum residue levels
(mg/kg)
Flupyrsulfuron-
methylAzoxystrobin Pymetrozine
Bananas 2
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Pomegranate
Others 0,05(p)(*)
2.Vegetables,freshoruncooked,frozenordry 0,02 (p) (*)
(i) ROOT AND TUBER VEGETABLES 0,02 (p) (*)
Beetroot
Carrots 0,2(p)
Celeriac
Horseradish 0,2(p)
Jerusalem artichokes
Parsnips 0,2(p)
Parsley root 0,2(p)
Radishes
Salsify 0,2(p)
Sweet potatoes
Swedes
Turnips
Yam
Others 0,05(p)(*)
(ii) BULB VEGETABLES 0,05(p)(*) 0,02 (p) (*)
Garlic
Onions
Shallots
Spring onions
Others
(iii) FRUITING VEGETABLES
(a)Solanacea
Tomatoes 2 (p) 0,5(p)
Peppers 2 (p)1 (p)
Aubergines 2 (p) 0,5(p)
Others 0,05(p)(*) 0,02 (p) (*)
(b) Cucurbits — edible peel 1 (p) 0,5(p)
CucumbersGherkinsCourgettes
Others
(c) Cucurbits — inedible peel 0,5(
p) 0,2(p)
Melons
Squashes
WatermelonsOthers
(d) Sweetcorn 0,05(
p)(*) 0,02 (p) (*)
(iv) BRASSICA VEGETABLES 0,05(p)(*)
(a) Flowering brassica 0,02 (p) (*)
Broccoli
CauliflowerOthers
(b)Head brassica
Brussels sprouts1990L0642 — EN — 11.06.2002 — 023.001 — 135
▼M23
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum residue levels
(mg/kg)
Flupyrsulfuron-
methylAzoxystrobin Pymetrozine
Head cabbage 0,05 (p)
Others 0,02 (p) (*)
(c) Leafy brassica 0,02 (p) (*)
Chinese cabbage
KaleOthers
(d) Kohlrabi 0,02 (
p) (*)
(v) LEAF VEGETABLES AND FRESH
HERBS
(a) Lettuce and similar 3 (p)1 (p)
Cress
Lamb's lettuceLettuceScarole
Others
(b) Spinach and similar 0,05(
p)(*) 0,02 (p) (*)
SpinachBeet leaves (chard)
Others
(c) Water cress 0,05(
p)(*) 0,02 (p) (*)
(d) Witloof 0,2(p) 0,02 (p) (*)
(e) Herbs 0,05(p)(*) 1 (p)
Chervil
Chives
ParsleyCelery leaves
Others
(vi) LEGUME VEGETABLES (fresh) 0,02 (
p) (*)
Beans (with pods) 1 (p)
Beans (without pods)Peas (with pods) 0,5(
p)
Peas (without pods) 0,2(p)
Others 0,05(p)(*)
(vii) STEM VEGETABLES (fresh) 0,02 (p) (*)
Asparagus
CardoonsCelery 5 (
p)
FennelGlobe artichokes 1 (
p)
Leek 0,1(p)
Rhubarb
Others 0,05(p)(*)
(viii) FUNGI 0,05(p)(*) 0,02 (p) (*)
(a) Cultivated mushrooms
(b) Wild mushrooms
3.Pulses 0,02 (p) (*) 0,1(p) 0,02 (p) (*)
Beans
LentilsPeas
Others
4.Oilsseeds 0,05 (
p) (*) 0,05(p)(*)
Linseed
PeanutsPoppy seedSesame seedSunflower seedRapeseedSoya bean1990L0642 — EN — 11.06.2002 — 023.001 — 136
▼M23
Groups and examples of individual products to which
the MRLs applyPesticide residues and maximum residue levels
(mg/kg)
Flupyrsulfuron-
methylAzoxystrobin Pymetrozine
Mustard seed
Cotton seed 0,05 (p)
Others 0,02 (p) (*)
5.Potatoes 0,02 (p) (*) 0,05(p)(*) 0,02 (p) (*)
Early potatoes
Ware potatoes
6.Tea(leaves and stems, dried, fermented or
otherwise, of Camellia sinensis )0,05 (p) (*) 0,1 (p) (*) 0,1 (p) (*)
7.Hops(dried), including hopp ellets and
unconcentrated powder0,05 (p) (*) 20(p)5 (p)
(p) Indicates provisional maximum residue level. For those agricultural products listed in Annex II to Directive 90/
642/EEC where the maximum residue levels for flupyrsulfuron-methyl, pymetrozine and azoxystrobin are indi-cated as ‘(
p)’, this shall mean that they are provisional in accordance with the provisions of Article 4(1)(f) of
Directive 91/414/EEC.
By 1 December 2005, provisional maximum residue levels for flupyrsulfuron-methyl and pymetrozine shall
cease to be provisional and shall become definitive in the sense of Article 3 of Directive 90/624/EEC. For azox-ystrobin this shall be 1 August 2003.
(*) Indicates lower limit of analytical determination.1990L0642 — EN — 11.06.2002 — 023.001 — 137
Groups and examples of individual products to
which the MRLs would applyPesticide residue and maximum residue level
(mg/kg)
Methoxy-
chlorBarban Aramite ChlorfensonChlorobenzi-
lateChlorbufam ChloroxuronChlorben-
sideDiallate1,1-
Dichloro-
2,2-bis (4-
ethyl-
phenyl-)
ethane►M14
Diphenyla-
mine
◄
1.Fruit,fresh,driedoruncooked,preserved
byfreezing, notcontainingaddedsugar;
nuts0,01 (*) 0,05 (*) 0,01 (*) 0,01(*) 0,02(*) 0,05 (*) 0,05 (*) 0,01 (*) 0,05(*) 0,01 (*) ►M14
0,05 (*)
◄
(I) CITRUS FRUIT
Grapefruit
Lemons
LimesMandarins (including clementines and
other hybrids)
Oranges
PomelosOthers
(II) TREE NUTS
(shelled or unshelled)
Almonds
Brazil nutsCashew nutsChestnutsCoconuts
Hazelnuts
MacadamiaPecansPine nutsPistachiosWalnuts
Others
(III) POME FRUIT
Apples ►
M14
5
◄▼M111990L0642 — EN — 11.06.2002 — 023.001 — 138
Groups and examples of individual products to
which the MRLs would applyPesticide residue and maximum residue level
(mg/kg)
Methoxy-
chlorBarban Aramite ChlorfensonChlorobenzi-
lateChlorbufam ChloroxuronChlorben-
sideDiallate1,1-
Dichloro-
2,2-bis (4-
ethyl-
phenyl-)
ethane►M14
Diphenyla-
mine
◄
Pears ►M14
10
◄
QuincesOthers
(IV) STONE FRUIT
Apricots
CherriesPeaches (including nectarines and
similar hybrids)
PlumsOthers
(V) BERRIES AND SMALL FRUIT
(a) Table and wine grapes
Table grapes
Wine grapes
(b) Strawberries (other than wild)(c) Cane fruit (other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d) Other small fruit and berries
(other than wild)
Bilberries (fruit of species
Vaccinium myrtillus )
CranberriesCurrants (red, black and white)
Gooseberries
Others
(e) Wild berries and wild fruit▼M111990L0642 — EN — 11.06.2002 — 023.001 — 139
Groups and examples of individual products to
which the MRLs would applyPesticide residue and maximum residue level
(mg/kg)
Methoxy-
chlorBarban Aramite ChlorfensonChlorobenzi-
lateChlorbufam ChloroxuronChlorben-
sideDiallate1,1-
Dichloro-
2,2-bis (4-
ethyl-
phenyl-)
ethane►M14
Diphenyla-
mine
◄
(VI) MISCELLANEOUS
Avocados
Bananas
Dates
FigsKiwi
Kumquats
Litchis
Mangoes
OlivesPassion fruit
Pineapples
Pomegranate
Others
2.Vegetables,freshoruncooked,frozenor
dry0,01 (*) 0,05 (*) 0,01 (*) 0,01(*) 0,02(*) 0,05 (*) 0,05 (*) 0,01 (*) 0,05(*) 0,01 (*) ►
M14
0,05 (*)
◄
(I) ROOT AND TUBER VEGETABLES
Beetroot
Carrots
Celeriac
HorseradishJerusalem artichokes
Parsnips
Parsley root
Radishes
SalsifySweet potatoes
Swedes
Turnips▼M111990L0642 — EN — 11.06.2002 — 023.001 — 140
Groups and examples of individual products to
which the MRLs would applyPesticide residue and maximum residue level
(mg/kg)
Methoxy-
chlorBarban Aramite ChlorfensonChlorobenzi-
lateChlorbufam ChloroxuronChlorben-
sideDiallate1,1-
Dichloro-
2,2-bis (4-
ethyl-
phenyl-)
ethane►M14
Diphenyla-
mine
◄
Yam
Others
(II) BULB VEGETABLES
Garlic
OnionsShallotsSpring onionsOthers
(III) FRUITING VEGETABLES
(a) Solanacea
Tomatoes
PeppersChili peppersAubergines
Others
(b) Cucurbits — edible peel
CucumbersGherkinsCourgettesOthers
(c) Cucurbits — inedible peel
Melons
SquashesWatermelonsOthers
(d) Sweet corn
(IV) BRASSICA VEGETABLES
(a) Flowering brassica
BroccoliCauliflowerOthers▼M111990L0642 — EN — 11.06.2002 — 023.001 — 141
Groups and examples of individual products to
which the MRLs would applyPesticide residue and maximum residue level
(mg/kg)
Methoxy-
chlorBarban Aramite ChlorfensonChlorobenzi-
lateChlorbufam ChloroxuronChlorben-
sideDiallate1,1-
Dichloro-
2,2-bis (4-
ethyl-
phenyl-)
ethane►M14
Diphenyla-
mine
◄
(b) Head brassica
Brussels sproutsHead cabbageOthers
(c) Leafy brassica
Chinese cabbageKaleOthers
(d) Kohlrabi
(V) LEAF VEGETABLES AND FRESH
HERBS
(a) Lettuce and similar
CressLamb's lettuceLettuceScarole (broad-leaf endive)
Others
(b) Spinach and similar
Spinach
Beet leaves (chard)Others
(c) Water cress(d) Witloof(e) Herbs
ChervilChivesParsleyCelery leavesOthers
(VI) LEGUME VEGETABLES (fresh)
Beans (with pods)
Beans (without pods)▼M111990L0642 — EN — 11.06.2002 — 023.001 — 142
Groups and examples of individual products to
which the MRLs would applyPesticide residue and maximum residue level
(mg/kg)
Methoxy-
chlorBarban Aramite ChlorfensonChlorobenzi-
lateChlorbufam ChloroxuronChlorben-
sideDiallate1,1-
Dichloro-
2,2-bis (4-
ethyl-
phenyl-)
ethane►M14
Diphenyla-
mine
◄
Peas (with pods)
Peas (without pods)Others
(VII) STEM VEGETABLES (fresh)
Asparagus
Cardoons
Celery
FennelGlobe artichokesLeekRhubarb
Others
(VIII)FUNGI
(a) Cultivated mushrooms
(b) Wild mushrooms
3.Pulses 0,01 (*) 0,05 (*) 0,01 (*) 0,01(*) 0,02(*) 0,05 (*) 0,05 (*) 0,01 (*) 0,05(*) 0,01 (*) ►
M14
0,05 (*)
◄
Beans
LentilsPeasOthers
4.Oil seed 0,01 (*) 0,05 (*) 0,01 (*) 0,01(*) 0,02(*) 0,05 (*) 0,05 (*) 0,01 (*) 0,05(*) 0,01 (*) ►
M14
0,05 (*)
◄
Linseed
Peanuts
Poppy seedSesame seedSunflower seed▼M111990L0642 — EN — 11.06.2002 — 023.001 — 143
Groups and examples of individual products to
which the MRLs would applyPesticide residue and maximum residue level
(mg/kg)
Methoxy-
chlorBarban Aramite ChlorfensonChlorobenzi-
lateChlorbufam ChloroxuronChlorben-
sideDiallate1,1-
Dichloro-
2,2-bis (4-
ethyl-
phenyl-)
ethane►M14
Diphenyla-
mine
◄
Rape seed
Soya beanMustard seedCotton seedOthers
5.Potatoes 0,01 (*) 0,05 (*) 0,01 (*) 0,01(*) 0,02(*) 0,05 (*) 0,05 (*) 0,01 (*) 0,05(*) 0,01 (*) ►
M14
0,05 (*)
◄
Early potatoes
Ware potatoes
6.Tea(dried leaves and stalks, fermented or
otherwise, Camellia sinensis )0,1 (*) 0,1(*) 0,1(*) 0,1 (*) 0,1 (*) 0,1(*) 0,1(*) 0,1 (*) 0,1 (*) 0,1 (*) ►M14
0,05 (*)
◄
7.Hops(dried), including hopp ellets and
unconcentrated powder0,1 (*) 0,1(*) 0,1(*) 0,1 (*) 0,1 (*) 0,1(*) 0,1(*) 0,1 (*) 0,1 (*) 0,1 (*) ►M14
0,05 (*)
◄
(*) Indicates lower limit of analytical determination.▼M111990L0642 — EN — 11.06.2002 — 023.001 — 144
▼M15
Groups and examples of individual products to which the MRLs applyPesticide residues and
maximum residue levels
(mg/kg)
Kresoxim methyl
1.Fruit, fresh, dried or uncooked, preserved by freezing, not
containingaddedsugar;nuts
(i) CITRUS FRUIT ►M200,05(p)(*)◄
Grapefruit
LemonsLimes
Mandarins (including clementines and other hybrids)
OrangesPomelos
Others
(ii) TREE NUTS (SHELLED OR UNSHELLED) ►
M200,1 (p) (*)◄
Almonds
Brazil nuts
Cashew nuts
ChestnutsCoconuts
Hazelnuts
Macadamia
Pecans
Pine nutsPistachios
Walnuts
Others
(iii) POME FRUIT ►
M200,2(p)◄
Apples
Pears
QuincesOthers
(iv) STONE FRUIT ►
M200,05(p)(*)◄
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
PlumsOthers
(v) BERRIES AND SMALL FRUIT
(a) Table and wine grapes ►
M201(p)◄
Table grapesWine grapes
(b) Strawberries (other than wild) ►
M230,2 (p) (*)◄
(c) Cane fruit (other than wild) ►M200,05(p)(*)◄
BlackberriesDewberriesLoganberriesRaspberriesOthers
(d) Other small fruit and berries (other than wild) ►
M20 ◄
BilberriesCranberriesCurrants (red, black and white) ►
M201(p)◄
Gooseberries ►M201(p)◄
Others ►M200,05(p)(*)◄
(e) Wild berries and wild fruit ►M200,05(p)(*)◄
(vi) MISCELLANEOUS
Avocados
Bananas
Dates1990L0642 — EN — 11.06.2002 — 023.001 — 145
▼M15
Groups and examples of individual products to which the MRLs applyPesticide residues and
maximum residue levels
(mg/kg)
Kresoxim methyl
Figs
KiwiKumquatsLitchisMangoes
Olives ►
M200,2 (p)◄
Passion fruitPineapplesPomegranatesOthers ►
M200,05(p)(*)◄
2.Vegetables,freshoruncooked,frozenordry
(i) ROOT AND TUBER VEGETABLES ►M200,05(p)(*)◄
Beetroot
CarrotsCeleriacHorseradish
Jerusalem artichokes
ParsnipsParsley rootRadishesSalsify
Sweet potatoes
SwedesTurnipsYamOthers
(ii) BULB VEGETABLES ►
M200,05(p)(*)◄
Garlic
OnionsShallotsSpring onions
Others
(iii) FRUITING VEGETABLES
(a) Solanacea
Tomatoes ►
M200,5(p)◄
Peppers ►M201(p)◄
Aubergines ►M200,5(p)◄
Others ►M200,05(p)(*)◄
(b) Cucurbits — edible peel ►M200,05(p)(*)◄
CucumbersGherkins
Courgettes
Others
(c) Cucurbits — inedible peel ►
M200,2(p)◄
Melons
Squashes
Watermelons
Others
(d) Sweetcorn ►M200,05(p)(*)◄
(iv) BRASSICA VEGETABLES ►M200,05(p)(*)◄
(a) Flowering brassica
BroccoliCauliflower
Others
(b) Head brassica
Brussels sprouts
Head cabbage
Others1990L0642 — EN — 11.06.2002 — 023.001 — 146
▼M15
Groups and examples of individual products to which the MRLs applyPesticide residues and
maximum residue levels
(mg/kg)
Kresoxim methyl
(c) Leafy brassica
Chinese cabbageKale
Others
(d) Kohlrabi
(v) LEAF VEGETABLES AND FRESH HERBS ►
M200,05(p)(*)◄
(a) Lettuce and similar
Cress
Lamb's lettuceLettuceScarole
Others
(b) Spinach and similar
Spinach
Beet leaves (chard)
Others
(c) Watercress(d) Witloof(e) Herbs
Chervil
Chives
ParsleyCelery leaves
Others
(vi) LEGUME VEGETABLES (fresh) ►
M200,05(p)(*)◄
Beans (with pods)
Beans (without pods)Peas (with pods)
Peas (without pods)
Others
(vii) STEM VEGETABLES (fresh) ►
M200,05(p)(*)◄
Asparagus
CardoonsCeleryFennel
Globe artichokes
LeeksRhubarbOthers
(viii) FUNGI ►
M200,05(p)(*)◄
(a) Cultivated mushrooms
(b) Wild mushrooms
3.Pulses ►M200,05(p)(*)◄
Beans
LentilsPeasOthers
4.Oilseeds ►
M200,1 (p) (*)◄
Linseed
PeanutsPoppy seedsSesame seedsSunflower seed
Rape seed
Soya beanMustard seedCotton seed1990L0642 — EN — 11.06.2002 — 023.001 — 147
▼M15
Groups and examples of individual products to which the MRLs applyPesticide residues and
maximum residue levels
(mg/kg)
Kresoxim methyl
Others
5.Potatoes ►M200,05(p)(*)◄
Early potatoes
Ware potatoes
6.Tea(leaves and stems dried, fermented or otherwise, from the leaves of
Camellia sinensis)►M200,1 (p) (*)◄
7.Hops(dried), including hop pellets and unconcentrated powder ►M200,1 (p) (*)◄
(*) Indicates lower limit of analytical determination.
►M20(p) Indicates provisional maximum residue level established in accordance with Directive 91/414/EC
Article 4(i)(f); all provisional maximum residue levels for these pesticides will be treated as definitive in accor-
dance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 forkresoxim methyl. ◄1990L0642 — EN — 11.06.2002 — 023.001 — 148
▼M16
Groups and examples of individual products to which the MRLs applyPesticide residues and
maximum residue levels
(mg/kg)
Spiroxamine
1.Fruit, fresh, dried or uncooked, preserved by freezing, not
containingaddedsugar;nuts
(i) CITRUS FRUIT 0,05 (p)(*)
Grapefruit
LemonsLimes
Mandarins (including clementines and other hybrids)
OrangesPomelos
Others
(ii) TREE NUTS (SHELLED OR UNSHELLED) 0,05 (p)(*)
Almonds
Brazil nuts
Cashew nuts
ChestnutsCoconuts
Hazelnuts
Macadamia
Pecans
Pine nutsPistachios
Walnuts
Others
(iii) POME FRUIT 0,05 (p)(*)
Apples
Pears
QuincesOthers
(iv) STONE FRUIT 0,05 (p)(*)
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
PlumsOthers
(v) BERRIES AND SMALL FRUIT
(a) Table and wine grapes 1 (p)
Table grapesWine grapes
(b) Strawberries (other than wild) 0,05 (p)(*)
(c) Cane fruit (other than wild) 0,05 (p)(*)
BlackberriesDewberriesLoganberriesRaspberriesOthers
(d) Other small fruit and berries (other than wild) 0,05 (p)(*)
BilberriesCranberriesCurrants (red, black and white)Gooseberries
Others
(e) Wild berries and wild fruit 0,05 (p)(*)
(vi) MISCELLANEOUS 0,05 (p)(*)
Avocados
Bananas
Dates1990L0642 — EN — 11.06.2002 — 023.001 — 149
▼M16
Groups and examples of individual products to which the MRLs applyPesticide residues and
maximum residue levels
(mg/kg)
Spiroxamine
Figs
Kiwi fruitKumquatsLitchisMangoes
Olives
Passion fruitPineapplesPomegranatesOthers
2.Vegetables,freshoruncooked,frozenordry 0,05 (p)(*)
(i) ROOT AND TUBER VEGETABLES
Beetroot
CarrotsCeleriacHorseradish
Jerusalem artichokes
ParsnipsParsley rootRadishesSalsify
Sweet potatoes
SwedesTurnipsYamOthers
(ii) BULB VEGETABLES
Garlic
OnionsShallotsSpring onions
Others
(iii) FRUITING VEGETABLES
(a) Solanacea
Tomatoes
Peppers
Aubergines
Others
(b) Cucurbits — edible peel
CucumbersGherkins
Courgettes
Others
(c) Cucurbits — inedible peel
Melons
Squashes
Watermelons
Others
(d) Sweetcorn
(iv) BRASSICA VEGETABLES
(a) Flowering brassica
BroccoliCauliflower
Others
(b) Head brassica
Brussels sprouts
Head cabbage
Others1990L0642 — EN — 11.06.2002 — 023.001 — 150
▼M16
Groups and examples of individual products to which the MRLs applyPesticide residues and
maximum residue levels
(mg/kg)
Spiroxamine
(c) Leafy brassica
Chinese cabbageKale
Others
(d) Kohlrabi
(v) LEAF VEGETABLES AND FRESH HERBS
(a) Lettuce and similar
Cress
Lamb's lettuceLettuceScarole
Others
(b) Spinach and similar
Spinach
Beet leaves (chard)
Others
(c) Watercress(d) Witloof(e) Herbs
Chervil
Chives
ParsleyCelery leaves
Others
(vi) LEGUME VEGETABLES (fresh)
Beans (with pods)
Beans (without pods)Peas (with pods)
Peas (without pods)
Others
(vii) STEM VEGETABLES (fresh)
Asparagus
CardoonsCeleryFennel
Globe artichokes
LeeksRhubarbOthers
(viii) FUNGI
(a) Cultivated mushrooms
(b) Wild mushrooms
3.Pulses 0,05 (p)(*)
Beans
LentilsPeasOthers
4.Oilseeds 0,05 (p)(*)
Linseed
PeanutsPoppy seedsSesame seedsSunflower seed
Rape seed
Soya beanMustard seedCotton seed1990L0642 — EN — 11.06.2002 — 023.001 — 151
▼M16
Groups and examples of individual products to which the MRLs applyPesticide residues and
maximum residue levels
(mg/kg)
Spiroxamine
Others
5.Potatoes 0,05 (p)(*)
Early potatoes
Ware potatoes
6.Tea(leaves and stems dried, fermented or otherwise, from the leaves of
Camellia sinensis)0,1 (p)(*)
7.Hops(dried), including hop pellets and unconcentrated powder 0,1 (p)(*)
(*) Indicates lower limit of analytical determination.
(p) Indicates provisional maximum residue level.1990L0642 — EN — 11.06.2002 — 023.001 — 152
Groups and examples of individual products to which the
MRLs would applyPesticide residue and maximum residue level
(mg/kg)
Azinphosethyl Chlozolinate Dinoterb DNOC Monolinuron Propham Pyrazophos Tecnazene
1.Fruit, fresh, dried or uncooked, preserved by
freezing, notcontainingaddedsugar;nuts0,05 (*) 0,05 (*) 0,05(*) 0,05 (*) 0,05 (*) 0,05(*) 0,05 (*) 0,05(*)
(I) CITRUS FRUIT
Grapefruit
LemonsLimesMandarins (including clementines and other
hybrids)
OrangesPomelosOthers
(II) TREE NUTS
(shelled or unshelled)
Almonds
Brazil nutsCashew nutsChestnutsCoconuts
Hazelnuts
MacadamiaPecansPine nutsPistachiosWalnutsOthers
(III) POME FRUIT
Apples
PearsQuincesOthers
(IV) STONE FRUIT
Apricots
Cherries▼M171990L0642 — EN — 11.06.2002 — 023.001 — 153
Groups and examples of individual products to which the
MRLs would applyPesticide residue and maximum residue level
(mg/kg)
Azinphosethyl Chlozolinate Dinoterb DNOC Monolinuron Propham Pyrazophos Tecnazene
Peaches (including nectarines and similar
hybrids)
PlumsOthers
(V) BERRIES AND SMALL FRUIT
(a) Table and wine grapes
Table grapes
Wine grapes
(b) Strawberries (other than wild)
(c) Cane fruit (other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d) Other small fruit and berries (other than
wild)
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e) Wild berries and wild fruit
(VI) MISCELLANEOUS
Avocados
Bananas
Dates
FigsKiwi
Kumquats
LitchisMangoes
Olives
Passion fruitPineapples▼M171990L0642 — EN — 11.06.2002 — 023.001 — 154
Groups and examples of individual products to which the
MRLs would applyPesticide residue and maximum residue level
(mg/kg)
Azinphosethyl Chlozolinate Dinoterb DNOC Monolinuron Propham Pyrazophos Tecnazene
Pomegranate
Others
2.Vegetables,freshoruncooked,frozenordry 0,05 (*) 0,05 (*) 0,05(*) 0,05 (*) 0,05 (*) 0,05(*) 0,05 (*) 0,05(*)
(I) ROOT AND TUBER VEGETABLES
Beetroot
Carrots
CeleriacHorseradishJerusalem artichokesParsnipsParsley rootRadishesSalsifySweet potatoesSwedes
Turnips
YamOthers
(II) BULB VEGETABLES
Garlic
OnionsShallots
Spring onions
Others
(III) FRUITING VEGETABLES
(a) Solanacea
Tomatoes
Peppers
AuberginesOthers
(b) Cucurbits — edible peel
Cucumbers
GherkinsCourgettes▼M171990L0642 — EN — 11.06.2002 — 023.001 — 155
Groups and examples of individual products to which the
MRLs would applyPesticide residue and maximum residue level
(mg/kg)
Azinphosethyl Chlozolinate Dinoterb DNOC Monolinuron Propham Pyrazophos Tecnazene
Others
(c) Cucurbits — inedible peel
MelonsSquashes
Watermelons
Others
(d) Sweet corn
(IV) BRASSICA VEGETABLES
(a) Flowering brassica
Broccoli (including Calabrese)CauliflowerOthers
(b) Head brassica
Brussels sprouts
Head cabbageOthers
(c) Leafy brassica
Chinese cabbageKaleOthers
(d) Kohlrabi
(V) LEAF VEGETABLES AND FRESH HERBS
(a) Lettuce and similar
CressLamb's lettuceLettuceScarole (broad-leaf endive)
Others
(b) Spinach and similar
SpinachBeet leaves (chard)Others
(c) Water cress(d) Witloof(e) Herbs
Chervil▼M171990L0642 — EN — 11.06.2002 — 023.001 — 156
Groups and examples of individual products to which the
MRLs would applyPesticide residue and maximum residue level
(mg/kg)
Azinphosethyl Chlozolinate Dinoterb DNOC Monolinuron Propham Pyrazophos Tecnazene
Chives
Parsley
Celery leaves
Others
(VI) LEGUME VEGETABLES (fresh)
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)Others
(VII) STEM VEGETABLES (fresh)
Asparagus
Cardoons
Celery
FennelGlobe artichokesLeek
Rhubarb
Others
(VIII) FUNGI
(a) Cultivated mushrooms
(b) Wild mushrooms
3.Pulses 0,05 (*) 0,05 (*) 0,05(*) 0,05 (*) 0,05 (*) 0,05(*) 0,05 (*) 0,05(*)
Beans
LentilsPeas
Others
4.Oilseeds 0,05 (*) 0,05 (*) 0,05(*) 0,05 (*) 0,05 (*) 0,05(*) 0,05 (*) 0,05(*)
Linseed
Peanuts
Poppy seedSesame seed
Sunflower seed▼M171990L0642 — EN — 11.06.2002 — 023.001 — 157
Groups and examples of individual products to which the
MRLs would applyPesticide residue and maximum residue level
(mg/kg)
Azinphosethyl Chlozolinate Dinoterb DNOC Monolinuron Propham Pyrazophos Tecnazene
Rape seed
Soya beanMustard seedCotton seedOthers
5.Potatoes 0,05 (*) 0,05 (*) 0,05(*) 0,05 (*) 0,05 (*) 0,05(*) 0,05 (*) 0,05(*)
Early potatoes
Ware potatoes
6.Tea(dried leaves and stalks, fermented or other-
wise,Camellia sinensis )0,1 (*) 0,1(*) 0,1 (*) 0,1(*) 0,1(*) 0,1 (*) 0,1(*) 0,1 (*)
7.Hops(dried), including hopp ellets and unconcen-
trated powder0,1 (*) 0,1(*) 0,1 (*) 0,1(*) 0,1(*) 0,1 (*) 0,1(*) 0,1 (*)
(*) Indicates lower limit of analytical determination.▼M171990L0642 — EN — 11.06.2002 — 023.001 — 158
▼M19
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue
levels
(mg/kg)
AzimsulfuronProhexadione
(prohexadione and
its salts expressed as
prohexadione)
1.Fruits, fresh, dried or uncooked, preserved by
freezing, notcontainingaddedsugar;nuts0,02(p)(*) 0,05 (p) (*)
(i) CITRUS FRUIT
Grapefruit
LemonsLimesMandarins (including clementines and other
hybrids)
OrangesPomelosOthers
(ii) TREE NUTS (shelled or unshelled)
Almonds
Brazil nutsCashew nutsChestnutsCoconutsHazelnutsMacadamiaPecansPine nutsPistachiosWalnutsOthers
(iii) POME FRUIT
Apples
PearsQuincesOthers
(iv) STONE FRUIT
Apricots
CherriesPeaches (including nectarines and similar hybrids)PlumsOthers
(v) BERRIES AND SMALL FRUIT
(a) Table and wine grapes
Table grapesWine grapes
(b) Strawberries (other than wild)(c) Cane fruit (other than wild)
BlackberriesDewberries
Loganberries
RaspberriesOthers
(d) Other small fruit and berries (other than wild)
BilberriesCranberries
Currants (red, black and white)
GooseberriesOthers
(e) Wild berries and wild fruit
(vi) MISCELLANEOUS1990L0642 — EN — 11.06.2002 — 023.001 — 159
▼M19
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue
levels
(mg/kg)
AzimsulfuronProhexadione
(prohexadione and
its salts expressed as
prohexadione)
Avocados
BananasDatesFigs
Kiwi
KumquatsLitchisMangoesOlivesPassion fruitPineapplesPomegranateOthers
2.Vegetables,freshoruncooked,frozenordry 0,02(
p)(*) 0,05 (p) (*)
(i) ROOT AND TUBER VEGETABLES
Beetroot
CarrotsCeleriacHorseradishJerusalem artichokesParsnipsParsley root
Radishes
SalsifySweet potatoesSwedesTurnipsYamOthers
(ii) BULB VEGETABLES
Garlic
OnionsShallotsSpring onionsOthers
(iii) FRUITING VEGETABLES
(a) Solanacea
Tomatoes
PeppersAubergines
Others
(b) Cucurbits — edible peel
CucumbersGherkins
Courgettes
Others
(c) Cucurbits — inedible peel
Melons
Squashes
WatermelonsOthers
(d) Sweetcorn
(iv) BRASSICA VEGETABLES
(a) Flowering brassica
BroccoliCauliflower1990L0642 — EN — 11.06.2002 — 023.001 — 160
▼M19
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue
levels
(mg/kg)
AzimsulfuronProhexadione
(prohexadione and
its salts expressed as
prohexadione)
Others
(b) Head brassica
Brussels sprouts
Head cabbageOthers
(c) Leafy brassica
Chinese cabbage
KaleOthers
(d) Kohlrabi
(v) LEAF VEGETABLES AND FRESH HERBS
(a) Lettuce and similar
CressLamb's lettuce
Lettuce
ScaroleOthers
(b) Spinach and similar
Spinach
Beet leaves (chard)Others
(c) Watercress
(d) Witloof
(e) Herbs
ChervilChives
Parsley
Celery leavesOthers
(vi) LEGUME VEGETABLES (fresh)
Beans (with pods)
Beans (without pods)Peas (with pods)Peas (without pods)Others
(vii) STEM VEGETABLES (fresh)
Asparagus
Cardoons
CeleryFennelGlobe artichokesLeekRhubarbOthers
(viii) FUNGI
(a) Cultivated mushrooms
(b) Wild mushrooms
3.Pulses 0,02(
p)(*) 0,05 (p) (*)
Beans
LentilsPeasOthers
4.Oilsseeds 0,1 (
p) (*) 0,1(p)(*)
Linseed
PeanutsPoppy seeds1990L0642 — EN — 11.06.2002 — 023.001 — 161
▼M19
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue
levels
(mg/kg)
AzimsulfuronProhexadione
(prohexadione and
its salts expressed as
prohexadione)
Sesame seeds
Sunflower seedRapeseedSoya bean
Mustard seed
Cotton seedOthers
5.Potatoes 0,02(
p)(*) 0,05 (p) (*)
Early potatoes
Ware potatoes
6.Tea(leaves and stems, dried, fermented or otherwise,
from the leaves of Camellia sinensis )0,1 (p) (*) 0,1(p)(*)
7.Hops(dried), including hopp ellets and unconcentrated
powder0,1 (p) (*) 0,1(p)(*)
(*) Indicates lower limit of analytical determination.
(p) Indicates provisional maximum residue level established in accordance with Article 4(1)(f) of Directive 91/414/
EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accor-dance with Article 10 of the Directive with effect from four years after the entry into force of this Directive.1990L0642 — EN — 11.06.2002 — 023.001 — 162
▼M21
Groups and examples of individual products to which the maximum residue levels
applyPesticide residues and
maximum residue levels
(mg/kg)
Fluroxypyr including its
esters expressed as flur-
oxypyr
1.Fruit, fresh, dried or uncooked, preserved by freezing, not
containingaddedsugar;nuts0,05 (*)(p)
(i) CITRUS FRUIT
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)OrangesPomelosOthers
(ii) TREE NUTS (shelled or unshelled)
Almonds
Brazil nuts
Cashew nutsChestnutsCoconutsHazelnutsMacadamiaPecansPine nutsPistachiosWalnuts
Others
(iii) POME FRUIT
Apples
PearsQuincesOthers
(iv) STONE FRUIT
Apricots
CherriesPeaches (including nectarines and similar hybrids)PlumsOthers
(v) BERRIES AND SMALL FRUIT
(a) Table and wine grapes
Table grapes
Wine grapes
(b) Strawberries (other than wild)(c) Cane fruit (other than wild)
Blackberries
DewberriesLoganberriesRaspberries
Others
(d) Other small fruit and berries (other than wild)
BilberriesCranberries
Currants (red, black and white)
GooseberriesOthers
(e) Wild berries and wild fruit
(vi) MISCELLANEOUS
Avocados
Bananas1990L0642 — EN — 11.06.2002 — 023.001 — 163
▼M21
Groups and examples of individual products to which the maximum residue levels
applyPesticide residues and
maximum residue levels
(mg/kg)
Fluroxypyr including its
esters expressed as flur-
oxypyr
Dates
FigsKiwiKumquats
Litchis
MangoesOlives
Passion fruit
PineapplesPomegranatesOthers
2.Vegetables,freshoruncooked,frozenordry 0,05 (*)(
p)
(i) ROOT AND TUBER VEGETABLES
Beetroot
Carrots
CeleriacHorseradishJerusalem artichokes
Parsnips
Parsley rootRadishes
Salsify
Sweet potatoesSwedesTurnips
Yam
Others
(ii) BULB VEGETABLES
Garlic
OnionsShallots
Spring onions
Others
(iii) FRUITING VEGETABLES
(a) Solanacea
Tomatoes
Peppers
Aubergines
Others
(b) Cucurbits — edible peel
Cucumbers
Gherkins
Courgettes
Others
(c) Cucurbits — inedible peel
Melons
Squashes
Watermelons
Others
(d) Sweetcorn
(iv) BRASSICA VEGETABLES
(a) Flowering brassica
Broccoli
Cauliflower
Others
(b) Head brassica1990L0642 — EN — 11.06.2002 — 023.001 — 164
▼M21
Groups and examples of individual products to which the maximum residue levels
applyPesticide residues and
maximum residue levels
(mg/kg)
Fluroxypyr including its
esters expressed as flur-
oxypyr
Brussels sprouts
Head cabbageOthers
(c) Leafy brassica
Chinese cabbageKaleOthers
(d) Kohlrabi
(v) LEAF VEGETABLES AND FRESH HERBS
(a) Lettuce and similar
Cress
Lamb's lettuce
LettuceScaroleOthers
(b) Spinach and similar
SpinachBeet leaves (chard)Others
(c) Watercress
(d) Witloof(e) Herbs
Chervil
Chives
ParsleyCelery leavesOthers
(vi) LEGUME VEGETABLES (fresh)
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)Others
(vii) STEM VEGETABLES (fresh)
Asparagus
Cardoons
Celery
FennelGlobe artichokes
Leek
Rhubarb
Others
(viii) FUNGI
(a) Cultivated mushrooms
(b) Wild mushrooms
3.Pulses 0,05 (*)(
p)
Beans
Lentils
Peas
Others
4.Oil seeds 0,05 (*)(p)
Linseed
PeanutsPoppy seeds
Sesame seeds
Sunflower seeds1990L0642 — EN — 11.06.2002 — 023.001 — 165
▼M21
Groups and examples of individual products to which the maximum residue levels
applyPesticide residues and
maximum residue levels
(mg/kg)
Fluroxypyr including its
esters expressed as flur-
oxypyr
Rape seed
Soya bean
Mustard seed
Cotton seedOthers
5.Potatoes 0,05 (*)(
p)
Early potatoes
Ware potatoes
6.Tea(leaves and stems, dried, fermented or otherwise, from the leaves of
Camellia sinensis )0,1(*)(p)
7.Hops(dried), including hop pellets and unconcentrated powder 0,1(*)(p)
(*) Indicates lower limit of analytical determination.
(p) Indicates provisional maximum residue level established in accordance with Article 4(1)(f) of Directive 91/414/
EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accor-
dance with Article 10 of the Directive with effect from four years after the entry into force of this Directive.1990L0642 — EN — 11.06.2002 — 023.001 — 166
▼M24
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue
levels
(mg/kg)
Bentazone (sum of
bentazone and the
conjugates of 6-OH-
and 8-OH-benta-
zone expressed as
bentazone)Pyridate (sum of
pyridate, its hydro-
lysis product CL
9673 (6-chloro-4-
hydroxy-3-phenyl-
pridazin) and hydro-
lysable conjugates
of CL 9673
expressed as pyri-
date)
1.Fruits, fresh, dried or uncooked, preserved by
freezing, notcontainingaddedsugar:nuts0,1 (p) (*) 0,05 (p) (*)
(i) CITRUS FRUIT
Grapefruit
LemonsLimesMandarins (including clementines and other
hybrids)
OrangesPomelosOthers
(ii) TREE NUTS (shelled or unshelled)
Almonds
Brazil nuts
Cashew nutsChestnutsCoconutsHazelnutsMacadamia
Pecans
Pine nutsPistachiosWalnutsOthers
(iii) POME FRUIT
Apples
Pears
QuincesOthers
(iv) STONE FRUIT
Apricots
CherriesPeaches (including nectarines and similar hybrids)
Plums
Others
(v) BERRIES AND SMALL FRUIT
(a) Table and wine grapes
Table grapesWine grapes
(b) Strawberries (other than wild)(c) Cane fruit (other than wild)
BlackberriesDewberriesLoganberriesRaspberriesOthers
(d) Other small fruit and berries (other than wild)
BilberriesCranberriesCurrants (red, black and white)1990L0642 — EN — 11.06.2002 — 023.001 — 167
▼M24
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue
levels
(mg/kg)
Bentazone (sum of
bentazone and the
conjugates of 6-OH-
and 8-OH-benta-
zone expressed as
bentazone)Pyridate (sum of
pyridate, its hydro-
lysis product CL
9673 (6-chloro-4-
hydroxy-3-phenyl-
pridazin) and hydro-
lysable conjugates
of CL 9673
expressed as pyri-
date)
Gooseberries
Others
(e) Wild berries and wild fruit
(vi) MISCELLANEOUS
Avocados
Banans
Dates
FigsKiwi
Kumquats
LitchisMangoesOlives
Passion fruit
PineapplesPomegranate
Others
2.Vegetables,freshoruncooked,frozenordry
(i) ROOT AND TUBER VEGETABLES 0,1 (
p) (*) 0,05 (p) (*)
Beetroot
CarrotsCeleriacHorseradish
Jerusalem artichokes
ParsnipsParsley root
Radishes
SalsifySweet potatoes
Swedes
TurnipsYam
Others
(ii) BULB VEGETABLES 0,1 (
p) (*) 0,05 (p) (*)
Garlic
Onions
Shallots
Spring onionsOthers
(iii) FRUITING VEGETABLES 0,1 (
p) (*) 0,05 (p) (*)
(a) Solanacea
TomatoesPeppersAuberginesOthers
(b) Cucurbits — edible peel
CucumbersGherkins
Courgettes
Others
(c) Cucurbits — inedible peel1990L0642 — EN — 11.06.2002 — 023.001 — 168
▼M24
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue
levels
(mg/kg)
Bentazone (sum of
bentazone and the
conjugates of 6-OH-
and 8-OH-benta-
zone expressed as
bentazone)Pyridate (sum of
pyridate, its hydro-
lysis product CL
9673 (6-chloro-4-
hydroxy-3-phenyl-
pridazin) and hydro-
lysable conjugates
of CL 9673
expressed as pyri-
date)
Melons
SquashesWatermelonsOthers
(d) Sweetcorn
(iv) BRASSICA VEGETABLES 0,1 (
p) (*)
(a) Flowering brassica 0,05 (p) (*)
BroccoliCauliflowerOthers
(b) Head brassica 0,05 (
p) (*)
Brussels sproutsHead cabbageOthers
(c) Leafy brassica
Chinese cabbageKale 0,2 (
p)
Others 0,05 (p) (*)
(d) Kohlrabi 0,05 (p) (*)
(v) LEAF VEGETABLES AND FRESH HERBS 0,05 (p) (*)
(a) Lettuce and similar 0,1 (p) (*)
CressLamb's lettuceLettuceScaroleOthers
(b) Spinach and similar 0,1 (
p) (*)
SpinachBeet leaves (chard)Others
(c) Water cress 0,1 (
p) (*)
(d) Witloof 0,1 (p) (*)
(e) Herbs 0,1 (p) (*)
ChervilChivesParsleyCelery leavesOthers
(vi) LEGUME VEGETABLES (fresh) 0,05 (
p) (*)
Beans (with pods)
Beans (without pods)Peas (with pods) 0,5(
p)
Peas (without pods) 0,2(p)
Others 0,1 (p) (*)
(vii) STEM VEGETABLES (fresh) 0,1 (p) (*)
Asparagus
CardoonsCeleryFennelGlobe artichokes
Leek 1(
p)
RhubarbOthers 0,05 (
p) (*)1990L0642 — EN — 11.06.2002 — 023.001 — 169
▼M24
Groups and examples of individual products to which the MRLs
applyPesticide residues and maximum residue
levels
(mg/kg)
Bentazone (sum of
bentazone and the
conjugates of 6-OH-
and 8-OH-benta-
zone expressed as
bentazone)Pyridate (sum of
pyridate, its hydro-
lysis product CL
9673 (6-chloro-4-
hydroxy-3-phenyl-
pridazin) and hydro-
lysable conjugates
of CL 9673
expressed as pyri-
date)
(viii) FUNGI 0,1 (p) (*) 0,05 (p) (*)
(a) Cultivated mushrooms
(b) Wild mushrooms
3.Pulses 0,1 (p) (*) 0,05 (p) (*)
Beans
Lentils
PeasOthers
4.Oilsseeds 0,05 (
p) (*)
Linseed
PeanutsPoppy seedSesame seedSunflower seedRapeseedSoya bean 0,1(
p)
Mustard seed
Cotton seedOthers 0,1 (
p) (*)
5.Potatoes 0,1 (p) (*) 0,05 (p) (*)
Early potatoes
Ware potatoes
6.Tea(leaves and stems, dried, fermented or otherwise, of
Camellia sinensis )0,1(p) 0,1(p)(*)
7.Hops(dried), including hopp ellets and unconcentrated
powder0,1 (p) (*) 0,1(p)(*)
►C5(p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC:
unless amended, this level will become definitive with effect from 4 years from date of coming into force of theDirective introducing this amendment. ◄
(*) Indicates lower limit of analtical determination.1990L0642 — EN — 11.06.2002 — 023.001 — 170
▼M1
Pesticide residues and maximum residue levels specifically in respect of tea (dried leaves and
stalks,fermentedorotherwise, Camellia sinensis )
Pesticide residuesMaximum levels in mg/kg
(ppm)
1. Aldrin/C148/C147/C147/C147/C147/C147/C149/C147/C147/C147/C147/C147/C150singly or combined expressed as diel-
drin (HEOD)►M80,02◄
2. Dieldrin
3. Endosulfan (sum of alpha- and beta-isomers and of endosulfan
sulphate, expressed as endosulfan)►M830◄
4. Hexachlorocyclohexane (HCH)
4.1 alpha-isomer/C148/C147/C147/C149/C147/C147/C150(sum)►M80,2◄
4.2 beta-isomer
4.3 gamma-isomer (lindane) ►M80,2◄
5.►C1Bifenthrin ◄► M85◄
6. Bromopropylate ►M80,1(*) ◄
7. Cartap ►M110,1 (*) ◄
8. Chlordane (sum of cis- and trans-isomers) ►M80,02 (*) ◄
9. Dichlorvos ►M80,1(*) ◄
10. Dicofol ►M820◄
11. Dimethoate ►M80,2◄
12. Omethoate ►M80,1◄
13. Ethion ►M82◄
14. Fenitrothion ►M80,5◄
15. Flucythrinate (sum of isomers) ►M80,1(*) ◄
16. Hexachlorobenzene (HCB) ►M80,01 (*) ◄
17. Malathion (sum of malathion and malaoxon expressed as
malathion)►M80,5◄
18. Methidathion ►M80,1(*) ◄
19. Monocrotophos ►M80,1(*) ◄
20. Phoxim ►M80,1(*) ◄
21. Profenophos ►M80,1(*) ◄
22. Propargite ►M85◄
23. Quinalphos ►M82x◄
24. Phosmet (sum of phosmet and phosmet oxon expressed as
phosmet)►M80,1(*) ◄
(*) Indicates lower limit of analytical determination.
(a) (b) (c) (d) Should levels not be adopted by ►M731 October 1998 ◄, the following maximum levels shall
apply as indicated thereafter:(a) 0,02 (*)
(b) 0,01 (*)
(c) 0,05 (*)(d) 0,1 (*).
►
M8►C3x Should this level not be confirmed or amended by a directive, with effect from 1 July 2000, the
appropriate lower limit of analytical determination shall apply. ◄◄1990L0642 — EN — 11.06.2002 — 023.001 — 171