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Vol.1981/0198

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ΕΠΙΤΡΟΠΗ ΤΩΝ ΕΥΡΩΠΑΪΚΩΝ ΚΟΙΝΟΤΗΤΩΝ
Πρόταση
ΚΑΝΟΝΙΣΜΟΥ (ΕΟΚ )ΤΟΥ ΣΥΜΒΟΥ ΛΙΟΥ
περί τροποποιήσεως τού κανονισμού (ΕΟΚ )άριθμ .562/81περί
μεκώσεως των τελωνειακών δασμών πού εφαρμόζονται σεορισμένα
γεωργικά προϊόντα καταγωγής Τουρκίας κατά την
εισαγωγή τους στην ΚοινότηταCOM (SI)669 τελικό
ΒρυΡελλες ,27'Ιανουαρίου 1982
("Υποβληθείσα απότην *Επιτροπή στόΣυμβούχί
El ^*^N
V*
COM(RI )669 xeXiKO

ΑΙΤΙΟΛΟΓΙΚΗ ΕΚΘΕΣΗ
Στίς19Σεπτεμβρίου 1980τ<5ΣυμβούλιοσυνδέσεωςΕΟΚ-ΤουρκΓας εξέτασετήνΑπό­
(ρακτπ1/80πούΑφορατήνπρότασητηςσυνδέσεως.
Προκειμένου νδδοθούνσέέφαρμογή,στόντομέατωνδασμών,τόμέτρατδδποϊα
εΤναιΑπαραίτηταγιατήνέφαρμογήαίιτηςτηςΑποφδσεως,τδΣυμβούλιο,μέτ<5ν
κανονισμό(ΕΟΚ)αριθμ.562/81της20ηςΙανουαρίου 1981(ΐ),δπωςτροποποιή­
θηκεΑπότόνκανονισμό(ΕΟΚ)Αριθμ.2058/81τουΣυμβουλίου (2),καθόρισετούς
ε1οαγωγικούς δασμούςπούθδπρέπεινδέφαρμοσθουν κατδτήνπερίοδοάπότήν
1η"Ιανουαρίου 1981μέχριτήν31ηΔεκεμβρίου 1982σέδρισμέναγεωργικόπροϊόντα
καταγωγήςΤουρκίας.
Τδποσοστάαίιτωντωνδασμώνυπολογίσθηκαν ,σύμφωναμέτήνπροαναφερθείσα
Απόφασηΐ/80της19ηςΣεπτεμβρίου 1980,βάσειτωνδασμώνπούέφαρμόζονται
κατδτήνεισαγωγήπροϊόντωνστήνΚοινότητα.
Μέτόσχέδιοκανονισμού (3)
καίμέτήνπρότασηκανονισμού (4)
ηΕπιτροπήπρότεινεΑντίστοιχανδΑνασταλούνπροσωρινόο?αώτόνομοιδασμοίτάυ
ΚοινούΔασμολογίου γιδεναέρισμένοΑριθμόγεωργικώνπροϊόντωνκαίνδτροποποι­
ηθούνάρισμένοιδασμοίτουΚοινούΔασμολογίου *κατδσυνέπεια,οϊδασμοίπού
έφαρμόζονται κατδτήνείσαγωγήπροϊόντωνστήνΚοινότηταθδτροποποιηθούν .
i
Σκοπόςτηςπαρούσηςπροτδσεωςκανονισμούείναινδληφθούνυπόψηαίιτέςο!τρο­
ποποιήσεις πούθδυιοθετήσειτόΣυμβούλιοκαίνδκαθορισθούν νέοιτελωνειακοί
δασμοίπούθδέφαρμόζονται Από1ηςΙανουαρίου 1982σέορισμέναπροϊόνταπού
Αναφέρονται στόπαρδρτηματουκανονισμού (ΕΟΚ)Αριθμ.562/81.
Προκειμένου νδδοθεϊδυνατότητασέδλατδΚρδτημέληκαίσέδλουςτούςχρήστες
νδέχουνστήδιδθεσήτους,στίςέπίσημεςγλώσσεςτηςΚοινότητος,ενακανονιστικό
κείμενοτόόποιονδεΤναιδυνατόννδχρησιμοποιηθεί Αμέσως,προτείνεται στό
ΣυμβούλιονδΑντικαταστήσει τόπαρδρτηματουκανονισμού (ΕΟΚ)562/81μέενανέο
ένημερωμένο παρδρτημα.
ίΐ)Ε.Ξ.Αριθμ.I.65της11.3.1981,σ.1
12)Ε.Ε.Αριθμ.I.202της22.7.1981,σ.41
(3)"Εγγραφο3υθ/ΐ085/θ1της16ηςΑύγουστου1981.
(4)"Εγγραφηδιαδικασία00Μ[8ΐ}440τελικότης9ηςΣεπτεμβρίου 1981.

Πρόταση
Κανονισμού ^ΕΟΚ]τουΣυμβουλίου
περί τροποποιήσεως τουκανονισμού (ΕΟΚ)&ριθμ.562/81
πού άφορα τήν μείωση τωντελωνειακών δασμών πού έφαρμό –
ζονται σέορισμένα γεωργικά προϊόντα καταγωγής Τουρκίας
κατά τήν εΙσαγωγή τους στήν Κοινότητα
ΤΟΣΥΜΒΟΥ ΛΙΟ ΤΩΝ ΕΥΡΩΠΑΪΚΩΝ ΚΟΙΝΟΤΗΤΩΝ ,
"Εχοντας υπόψη :
τήσυνθήκη περί Ιδρύσεως της Είιρωπαϊκης Οίκονομικης Κοινότητος καίΙδίως τό
τόάρθρο 113,
τήν πρόταση της "Επιτροπής ,
"Εκτιμώντας :
οτι μέτην άπόφαση άριθμ .1/80,τόΣυμβούλιο συνδέσεως ΕΟΚ-Τουρκίας αποφάσισε
νάκαταργήσει σταδιακά τούς τελωνειακούς δασμούς πούσυνεχίζουν νάέφαρμόζονται
κατά την ε'σαγωγή τους στήν Κοινότητα στάγεωργικά προϊόντα καταγωγής Τουρκίας
τάόποια δένεΙσάγονται ίικόμη στήν Κοινότητα μέδασμολογική άτέλεια ,'
δτιόκανονισμός (ΕΟΚ)άριθ.562/81τοϋΣυμβουλίου (1),δπως τροποποιήθηκε
Απότόνκανονισμό (ΕΟΚ )άριθ .2ο58/81(2),καθόρισε τόποσοστό των
δασμών πουέφαρμόζονται κατά τηνπερίοδο μεταξύ 1ηςΙανουαρίου 1981μέχρι
31ης Δεκεμβρίου 1982δτιτάποσοστά βυτά υπολογίσθηκαν συμφωνά μέτην
απόφαση άριθ .1/80,βάσει τωντελωνειακών δασμών πούέφαρμόζονται στήν
Κοινότητα ,
δτιβάσει τουκανονισμού (ΕΟΚ)άριθ . του Συμβουλίου ,της ,πού άφορα
τήνπροσωρινή άναστολή τωνάδτονόμων δασμών τουΚοινού Δασμολογίου δσον άφορα
ορισμένα γεωργικά προϊόντα (3),άναστέλλοντα ιορισμένοι τελωνειακοί δασμοί ,
Μ)Ε.Ε.άριΒ . 1_55της 11.3.1981 ,σ.1
ι2ΐ Ε.Ε.άριθ . Ι_202 της 22.7.1981 ,σ.41
?3)Ε.Ε.άριΒ .I. της ,σ.

□τι ,στδπλαίσια συμφωνιών οιοπαϊες έχουν υπογραφεί μέτρίτες χώρες ,καίείδι-
κωτερα βάσει τουπρωτοκόλλου τηςΓενεύης (1979 )καΓτουπρόσθετου πρωτοκόλλου
τουπρωτοκόλλου τηςΓενεύης (1979 )πού'έχουν προσαρτηθεΤ στήγενική
συμφωνία περί δασμολογίων καίέμπορίου καίυπεγράφησαν μετά τόπέρας των
πολυμερών Εμπορικών διαπραγματεύσεων του1973-1979 ,ηΚοινότητα ίινέλαβε τήν
υποχρέωση νάπροβεί σέμείωση τελωνειακών δασμών ,ίιπότίςοποίες ορισμένες θά
πρέπει νάέφαρμοσθουν ένδλωηένμέρει τήν 1ηΙανουαρίου 1982 *δτι ,γιάτόν
λόγο αυτό ,όκανονισμός (ΕΟΚ)&ριθ .950/68τουΣυμβουλίου ,της28ης Ιουνίου 1968 ,
περί τουΚοινού Δασμολογίου (ΐ),δπως τροποποιήθηκε τελευταία ίκπότόνκανονισμό
(ΕΟΚ)άριθ . ,ΒάτροποποιηθεΤ δοτότήν 1ηΙανουαρίου 1982 (2),
δτικατά συνέπεια ,οιδασμοί πούέφαρμόζονται στήν Κοινότητα τωνΕννέα τροπο­
ποιήθηκαν καίδτιαύτό πρέπει νάληφθεί υπόψη κατά τόνκαθορισμό τωντελωνει­
ακών δασμών πούθάέφαρμόζονται κατά τήνείσαγωγή τωνίνλόγω προϊόντων κατα­
γωγής Τουρκίας ,
δτι ,γιάλόγους σαφήνειας ,πρέπει νάτροποποιηθεί τόπαράρτημα τουκανονισμού
(ΕΟΚ )άριθ .562/81στόσύνολό του*δτι ,γιάτόσκοπό αίιτό ,πρέπει νάπεριληφθούν σέ
εναενιαίο κείμενο τάσημεΤα τάόποϊα ίκρίστανται τροποποιήσεις απότης1ης "Ιανου­
αρίου 1982 καθώς έπίσης καίτάμέρη τάοποία Εχουν ηδητροποποιηθεΤ καίέκεΤνα
τάόποΤα παραμένουν Αμετάβλητα ,
δτι ηΚοινότητα έξέδωσε ,σύμφωνα μέτόάρθρο 119τηςπράζεως προσχωρήσεως του
1979 ,τόνκανονισμό (ΕΟΚ)ίχριθ .3555/80τουΣυμβουλίου ,της16ης Δεκεμβρίου 1990 ,
περί τουκαθορισμού τουκαθεστώτος τόόποΤο έφαρμόζεται στάπροϊόντα καταγωγής
Αλγερίας ,Μάλτας ,Τυνησίας καίΤουρκίας πούείσάγανται στήν 'Ελλάδα (3)*δτι,
κατά συνέπεια ,οπαρών κανονισμός έφαρμόζεται σέδλατάΚράτη μέλη τηςΚοινότητας
έξαιρέσει της'Ελ\άδας ,
(ΐ)Ε.Ε.&ρι3 .ί.172της22.7.1968 ,σ.1.
(?)Ε.Ε.άριθ . της ,σ.
ίΓ.)Ε.Ε.άριθ .I.382της31.12.1980 ,σ.1.

-3-
ΕΞΕΔΩΣΕ ΤΟΝ ΠΑΡΟΝΤΑ ΚΑΝΟΝΙΣΜΟ :
"Αρθρο πρώτο
Τ<5παράρτημα τουκανονισμού (ΕΟΚ)ίιριθ .562/31Αντικαθίσταται &πότ6παράρτημα
τοΠ παρόντος κανονισμού .
"Αρθρο 2
*0παρών κανονισμός Αρχίζει νάΙσχόει την 1ηΙανουαρίου 1982 .
'Οπαρών κανονισμός εϊναι δεσμευτικός ωςπρός δλατάμέρη του καίΙσχύει αμεσα
σέκάθε Κράτος μέλος
"Εγινε στίς Βρυξέλλες ,στίς
Γιά τόΣυμβούλιο
*0Πρόεδρος

vr
<1 ANNEX <
CCT heading
NoDescriptionRate ofduty
<*>
01.01 Live horses ,asset ,mules andhinnies :
A. Honet :
. .II.Forslaughter (a) Free
01.02- », ·
.1!
Liveanimals ofthebovine specie· : 1 ■'/
A.Domestic species :· <■ .-
-II.Other '* ... χ* 11-2 +(L)
01.04t '-t
Live sheep andgoats :
A. Pure-bred breeding animals (a):*.4
II.· Coate ; ·
•* ' '.'3-5
01.06\/·' ■ ■Λ; .
,A' -\rOther liveanimal· :
A. Domestic rabbits 5.1
B.Pigeon·
«7
•
1
02.01 Meat and edible offals oftheanimals falling withia
heading No01.0i,01.02 ,01.0$ or01.04 ,fresh ,chilled er
frozen :
A. Meett■β
■' ■.·-:·
't ·
• ·exI.Ofhorses ,asses ,mules andhinnies :!Jf
* ' r',·.·–Ofhorses Free
1IL Ofbovine animals :M
a)Fresh orchilled 14% +(L)(b )
-b)Froten 14H +(L)<b )
(c)(d )
(a)Entry under ibissubheading issubject toconditions icbede>enr'in<?d bythecompetent
authorities .
(b)Arateof 14%shall beapplicable for'high quality "meat ,with orwwhous bone ,falling within
subheading 02.01 exAII,within thelimits ofaglobal annua !tariff quota of21000tonnes ,
withoui prejudice tothetariff quota forsubheadi.ig 02.01 AHb).Qualification forthequota
issubject toconditions iobedetermined bythecompetent authorities . 1
(c)Arateof14%shall beapplicable within thelimits ofaglobal annual tariff quota of50000
tonnes (without bone ),ofwhich 16500tonnes »naybesubject totheapplication ofmonetary
compensatory amounts .
(d)Arateof14%forbuffalo meat shall beapplicable within thelimittofanannual tariff quota
of2250tonnes (without bone ),without prejudice tothetariff quota forsubheading 07.0 )A
IIb).Qualificatioa forthequota issubject toconditions tobedeVvsmsveti by'.hecompetentauthorities .

ANlslEX
CCThcïdini
No'pvM r.p-cm<r*-'öt <iuly
02.01
(cont'd )E. Offris : I
Π. Οίϊικτ :
0}QÍbovine ami»¿Ss:
1.Levers ( 4-9
2 ü;«>« 28
exd)Cüssr :
–Oíuomestii sheep
'21
0206
» 
Meat and edibie meat o'f»!$ (except poultry li1'«·),
«¿lied ,inbr.ne,dr'.e <*of:&oltcd :
A. Hdrsenacat ,takicd ,infor.oe orάήάΛ 3.3
C Other :
I. Ofbovine animai ;:
.a) 16«%+(h)
b)OiTu * 15.7
ILOfthtep --¿.úijcoie· , ' ■
1
·*b)Ofô& ;1
1
j
–Ofde.»«!!« tìttivp
iï«-8
1
1
03.01 Fish,freeb (li»»·or4mkI),chitted orfio?» ;
A. -Frcthwitte íísij ;
LTtft *»..'uiοϋϊ«sf-L«t«iii4#e :i
1
!
!
!
!
Τ««}'·'
1I«4·«".
1I
! fc)Sui«v¿? ¿.3
\%.b* iFiet
1*1C«s -!56
»
/¡S. S«!«wiLt£ ("i·.
1 l h:/: r:i:f.i
!
! ái .-Í ■t.Γ-Ϊ-. :"iî! !!6.ï(33
1 -S)SKÄijFr«Ca)'
%
(a)Subject tecomplies «?'xi'.h iki· < ¿y»<«:fat¡ïwi «ytotaiΓιι«4

-3 ANNEX
.1 ■*
CCI Heading .Su DescriptionRxcofduly
(V .)
03.01 B.L 0 Redfish (Sebasiss mari ηus) Free (a)
(cont'd )g)Halibut (Hippoglossus vulgaris ,Hippo -
*glossus reinhardiius ) Free (a)'
h)Cod (Gadus morrhua orGadus callarías ) Free (a)
ij)Coalilsh (Pollachius virens orGadus
virens ) 12.1(a )
k)Haddock 21(a )
))Wbiting (Meriangus meriangus ) j 21(a)
m)Mackerel :
2.From 16June to14February 28(a )
n)Anchovies (Engraulis spp) 105(a )
o)Plaice 21(a)
. p)Sea-bream ofthespecie· Dentex denle *
aadFageUus 21(a)
;·q)Other 2.1 <b)
i
(*)Subject tocompliance w?th thereference price fixed ortobefixed .
Exemption inrespect ofsilver hake (Meriutiys bilintaris )within thelimits ofanergaomiseg
annual Community tanff quota ©f2000tonnes tobegranted bythecompetent authorities .

. L o, ANNEX
DcîctipiwoRateo'duty
(H)
B. II.FsHeU :
a)Fresh orchsUc d
b)Frozen :
•> I.Ofcod (Ostitis onMYhua orGadus
callanas )
2.Of coalfish (Polikchiui virena or
Gadui vircns )
'3.Ofhaddock
4.Ofredfish (Sebasies m&ftAuut )
5.Oftunny
6.Ofmackerei
7.Other
C. Livcsl and rocs
Fi*h ,dried ,salted orinCritic ;smoked fish,wiietisef or
notcooked before orduring ihesmoking process :
A. Dried ,salted orinbnne :
I. Whole ,headless ofinpieces :
a)Herring
.c)Anchovics (Engraulis app)
d)Common halibut (Hippoglo&sus vulgftris )
e)Salmon ,suited orinbrine12-6
10-5 (a)(b)
105(b)
105 (b)
9.7 Cb)
126
10-5 1Cb)
10-5 (b)
7
3-3
2-8
4-2
i(c)
(a)Duty rate reduced to56V#vihin thelimits cfanergo ont**$ annual Community tariff
quota of10000tonnes tob«gra-ited bythecomprtcnt authorities .
(b)Subject tocomaliance with th<»4fe?e*»<:eprice P%tc ortobefixed .
(C)®u,yralesuspended upto'andincluding I«in«1962.

• >
-5- ANNEX
■CCT heading
NoDescriptionRat«ofdutyw
03.02 A.I.0°theT . 33(a ) ^
(cont'd )I!.Fillets :
b)Ofsalmon ,salted orinbrine 4-2 . ·
c)Oflesser orGreenland halibut (Hippo -
glossus reinhardtius ),salted orinbrine 42
•ι d)Other 44(b) .x
B.Smoked ,whether ornotcooked before orduring
thesmoking process : •
I. Herring 2-8
•II.Salmon 36
111.Lesser orGreenland halibut (Hippoglossus
« ·•reinhardtius ) 42
B. IV.Common halibut (Hippoglotsus vulgaris ) 4-4
V . Other .. 3-9
•
.,<
•r*C. Livers and roes 3 . i;;
D.Fish meal ''r .' 1*' 36
03.03 Crustaceans and molluscs ,whether 'inshell ornot,fresh';
(liveordead ),chilled ,frozen ,salted ,inbrine ordried ;
crustaceans ,inshell ,simply boiled inwater :
A. Crustaceans : "
V .Other (forexample ,Norway lobsters ) ,8-4
B. Molluscs :-
1.Oysters : '
b)Other . '. 12-6 ·
IS.Mussels .7
reduced to2.2 %(suspension ) -
Duty rate uptoandincluding 30June 19$2 inrespect ofcoalfish (PoMachius
viren *orGadus virens ),salted orinbrine ,intended forsnroki ng(c)(d).
(b)Duty rate reduced so25%(suspensipn )up and including JOJune .1982 i«lrespect of . fiiiicisor coal fish (Pollachius virens orGadus virens )salted orinbrine ,,S
(c)Duty ratesuspended uptoandincludes 30June (981forfilletsof coaiftsh (Pollachius intended for'
virens orGadus virens ),sailed orinbrine ,intended farprocessing <d)fe). .. f•.fThesuspension shall apply iofishintended toundergo anytrcaimeri ;unless they we SltlOKIPg IC/IC!/
intended ioundergo exclusively oneormore ofthefollowing treatments :– cleaning ,gutting ,heading ,tailing ,–cutting (excluding filleting o»cutting offrozen blocks ),–sorting , _ 1– labelling ,– packing , i ,– icing . ..– frce/.ing . " •– deep freezing , >– thawing ,separation .
Thesuspension ishotallowed forproducts onwhich otherwise qualifying treatments are
intended iobecarried outatretail orcatering level .
■Thesuspension shall apply only «cfishintended forhuman consumpt'orr .
(d)Control oftheuseforthisspecial purpose shall becanied outpursuant totherelevant
Community provisions .

CéOÎ8.IV.Other :
a)Frozen :
I.Squid :
3.
4.aa)Omma-.trrphcs sagittatus and
L0U5O spp
bb)Other
Cuttle-fish ofthespecies Sepia offici­
nalis ,Rossis nucrosoma and SepioU
rondeieti
Octopua
Other
b)Oiùet :
Squid (Omroastrephss s&gittetus aod
LqUk© êpp)
(Xherun ofduty
<*>
1.
Z
Natural honey
Bulbs ,tubers ,iuheroui roots ,coons ,crowna and
rhizomes ,dormant ,mgrowth orinfiowcr :
A. Dormant
B.Ingrowth ofinflower :
I.Orchids ,hy&cuuiu ,n&rci»i andtulip *
II.Other
Other liveplants ,include tir&es ,shr-jbn ,busies ,rootf *
cutting ?and t,iim :
A.Unroosed aïtong *vstûsiipst
IS.Oihor
8.Visetlipt ,gfefoai or«vioted
D. Other
Cut flowers and buds ofakind suitable far
bouquets orforornaments *purposes ,fresh ,dried ,dyed,
bleached ,impresjna'.rd t*otherwise preputd :
A,Fre^h :
i.From S *oj-JOctfttar
II.Frora SNo' -eer.b -g*?o5■M**'
B. GtharFret (a)
2•2(a)
2-2(a)
2-2(a )
2-2
Free (a)
2-2
189
56
5-2
35
7.3
2-1
91
16-8
11-9
14
(«)Sufejea toa>sspti*fec « jdrii# fixed ortob*(ti«i

-7- ANNEX
CCT heading
NoDncriptionRaw ofduly
(*>
06.04
0 *Foliage ,branches andother parts (other than flower »or
buds )oftrees ,shrubs ,bushes and other plants ,and
mosses ,lichens and grasses ,being goods ofakind suit-
able forbouquets orornamental purposes ,fresh ,dried ,
dyed ,bleached ,impregnated orotherwise prepared :
t
B. Other :
I.Fresh 7
II.Notfurther prepared than dried
»•4·5
•III.Other
• ·)'...11·»
.1
07.01 Vegetables ,fresh orchilled :
1
A. Pout oes:e
■. LSeed potatoes (a) 5.8
ILNew potatoes :
1 exa)Prom 1January toISMay :
– From IJanuary to31March IOS
'IIL Other : .
ï', a)Forthemanufacture ofstarch (a) 63
b)Other
1·126
• .
B.Cabbage «,cauliflowers andBrussels sprout· :
.LCauliflowers :
•a)From 15April to30November
'·; . ·' ■ ■-V11-9
ζwith amin. of
1-4ECU per
100kgnet
5»)From 1December to14April .
* \\8<
with amin. of
0-9ECU per ·
100kgnet
4 · t
H.White cabbages andredcabbages .
1
• 110-5
with λmin. of
OJECU per
100kgnet
III.Other .·. 10-5 '
C. Spinach SM
D.Salad vegetables ,including endive a»dctwary ;
' *
(®)Entry under i&i* vsobjesft 10ttmditioan tebgi$$(snuied bydieeoaapcte ot

-8- ANNEX
CCT heeding |
No"..···ipiionRat«ofduty
<*)
i
07.01 D. I. Cabbiigt .-ieuuee :. ·
(cont'd )a) From SApri !to30November 105
with amin. of ■
1-7ECU per
, ,100kggross
b) frena iDecember to31March 91
. with amin. of
, 1■IECU per
-,100kggrota
.rϊί.Other 91
E. Cìsird (orwhite 5>:eí )andcardoont ν 3-6
•
F. Leguminous vegetables ,shjlled orunshelied :
!.Pea*:
* a) From ISeptember to3!May 7
b) From IJune so31August 11-9
II.Beat »»(ofih«sptcses Phaseolus ):
esa)From IOctober to30Justei
, !.._ F:om 1November
to30Apri ! , 36
with amin. of
0-5Ecu per
«
\100kgnet
exIII.Othsr :
– Broad-beans (Vicia faba major
L.),from 1July to30April 3-9
G. Carrots ,turnips ,salaci beetroot ,saisify ,ceieri&t .
radishes anö timtler «:<i:bie roota:
l. Celeri *« (rooted <<'eyorGermas
'celery };
¡í) iMay toJOSçpterviber 91
b) Frt-îit 1October κ30April1!-9
lì. CaiióU *r;:í :urn¡08 i19
lil· . HCA"-4 ¡ní^-iSs(CcchStfsna ertnoracta ) · 105(a).
■»V . FJ-.HIX 119
exH. OtMAHi ,'.-.i.iiüís andgníii :
•–» Oai„ns,(ioni 1JFebruary toISMay 3-3
– ShiHo'.í and ¿¿¿»is ι 8-4
LJ.Leeks a«düásr ìusraceoyti potai »(for«umjilt ,
chinea ,Wí.-ijáí »alom S
»' I91
» ICΑφβι*# !« na
(a)Duty ratereduced ί»7·ΪΗ (vM^uiav )tiptesac'tadudiag 30him .19tí2 .

9 ANNEX
*« >
CCT heading
No(– -
DescriptionRat«orduty
<*)
07.0 ! L. Artichokes 91
(cont 'd) / ·M. Tomatoes :'
I. From 1November to14May 7-7
1with amin. of
! 1.4Ecu per
' 100kgnet(a)
11.From 15May to31October - 12-6
with amin. of
2-4Ecu per
•'100kgnet(a)
N,Olives :
êI. Foruses other than theproduction ofoil
<*>) Free
O. Capers Free
P. Cucumbers andgherkins :
I. Cucumbers : <
·)From 1November to15May 112fa)
b)From 16May to3tOctober . 1«(») .'
,11.Gherkins It-2
Q. Mushrooms andtrufnes :
1 ·,,
I. Cultivated mushroom * 11-2
*II.Chantarelles '·, ': 2-8
•■111.Flap mushrooms •4.9
IV.Other *' '.Í 5-6
R. Fennel ' 7
S. Sweet peppers 31
1
exT. Other :
«– Aubergines ,Trom 15January to30April 4-4
– Celery sticks ,from 1January to30April 5-6
..– Vegetable marrows (including cour­
gettes )and pumpkins ,from 1December
toendofFebruary 4-4
_– Parsley 4-4
– Other than aubergine *,celery sticks .
vegetable marrows (including cour -1
gettes )andpumpkin * 11-2
(a)Subject tocompliance with thereference price .
(b)Entry under thissubheading issubject toconditions tobedetermined
authorities .bythecompetent

-10- ANNEX
CCT lM*diat
NoDeteripUooSUM ofduty
<H)
07.02 Vegetables (whether ornoi cooked ),preserved by
freezing :
A. Olives 13-3
B. Other 12-6
«7.03 Vegetables provisionally preserved inbrine ,insulphur
water orinother preservative solutions ,butnot'
specially prepared forimmediate consumption :
A. Olives :•
I. Foruset other than theproduction ofoil(β) 2-2
Β.Capers Free '
C. Onions 6-3
D.Cucumbers andgherkins ^10-5
E.Other vegetables 8-4
F.Mixtures ofvegetables specified above 105
07.04 Dried ,dehydrated orevaporated vegetables ,whole ,cut,
sliced ,broken oriopowder ,butnotfurther prepared :
A. Onions 10
B. Other : '
– Garlic 9-8
J– Ojher 11-2
07.05 Dried leguminous vegetables ,shelled ,whether ornot
skinned orsplit :
1
A. Forsowing :
8.Pea »(including chick peas ) b-s&m (ofÜbe
species Phaseoius ):
– Peas Free
– Other 2.7
!!.Lentils Free
■III.Other :
–τBroad-bean· and horse-beans (field
beans ) Free
– Other 3-5
(a)Entry under tin*subheading issubject soconditions tobedetermined bythecompetent
authorities .

-11.- ANNEX
CCThMdlni
Nof t
Description . 'Rat· Ofduur
(H)
07.06 Manioc ,arrowroot ,salop ,Jerusalem artichokes ,sweet
potatoes andother similar roots andtubers with high
starch orinulin content fresh ordried ,whole orsliced ;
sago pith :;
B. Other 2·1 - ,
08.01 Dates ,bananas ,coconuts ,Brazil nuts,cashew nuts ,
pineapples ,avocados ,mangoes ,guavaa and mango·
steens ,fresh ordried ,shelled ornot:
B. Bananas 14
C. Pineapples
.Ί·'6-3
08.02Λ,. ¡ ■ ·'
Citrus fruit,fresh ordried :
A.Oranges :
ï'Sweet oranges ,fresh:'■ · ■
a)From 1April to30April ·" 36(a )
b)From 1May to1SMay - Free (a)
•c)From 16Mayto15October Free (a)
d)From 16October to31March 56(a )
II.Other :'
a)From 1April toISOctober :
– Fresh : •«■2(a)
– Other 10·S(a)
b)From 16October to31March :
.– Fresh 5-6(a )
– Other 14(a). -
B.Mandarins (including tangerine *and satsumas );
clementines ,wilkings and other simitar citrus
hybrids :
– Fresh 56(a )
• – Other 14 (a)
C.Lemons : ''i!<-
– Fresh 'Mr.v.·/' 28(a )
•– Other 56(a )
>
*ï' D.Grapefruit Free
E.Other % 11-2
(*)Subject (ocompliance withthereference price .

-12- ANNEX
CCT heftding
NoCNacripnonRate ofduty
<H> *
08.03 Figs -fresh ordned :
A. Fresh Free
exB. Dried·-
– Other than packing *ofanetcapacity ofnot
more than 15kg 7
08.04 Crapes ,fresh ordried :
A. Fresh :
I.Tabic grapes :
a)From 1November to14July :
IOfthevariety Emperor (Vitis
vinifera c.v.)from ¡December
to3iJanuary (a) 3.3 (b)
", ex2.Other :
,r
■»►– From 15 November ¡o
30April ^ 5(b)
– From 18June toMJuly 63(b )
b)From 15July to3ÍOctober : <
– From 15to17July 7-7(b )
IL Other :
a)From 1November to14July ', 12-6
b)From 15Julyto31October 15-4
B. Dried :
,
II.Other 2.5
08.05 Nut· other than those falling within heading No08,01 ,
fresh ordried ,shelled ornot :
A. Almond »:
I!.Other 49
8.Walnuts ,'. 5-6
C. Chestnuts 49
D.Pistachios ' ■ ' ,Free
E.Pewns , · 21
\G..Other :
– Hazelmiis (c)
– PignoUa nuts Ftee
– Other 28
(a)Fr.try uncjkr ;h';jsubheading ;ssu':ject tc<"!riOiyoni tobedetermined byliecompetent
authorities .
(hiSubject tocompiling ftreference pnce .
(;;Dm;/e.emptier ! 11 Counau^ty iwiff quota of25000tor -"»«■*.

-13.- ANNEX
t ■ « *4
«.'■*K-. ••w .'J.
DescriptionRute ofduty
<H)
Apples ,pears andquinces ,fresh :
A. Apples :
•I.Cider apples ,inbulk ,from 16September to
ISDecember
II.Other :
a)From IAugust to31December
b)Frpm IJanuary to31Mardi ''
M »
c)From IApril 1031July
B. Pean :
1.Perry pears ,inbulk,from 1August to
31December
IL Other :
'a)From 1January to31March , '*
b)From 1April to15July
C)From 16Julyto31July
..d)From 1August to31December
C.Quinces63
with amin. of
0-3ECU per
100kgnet(a)
98
with amin. of
I-6EcJper
100kgnet(a)
6.5
with amin. of
1.3 Ecu per
100kgnet(a)
42
with amm .of
09ECU per
100kgnet(a).
6-3
with amin. of
0-3ECU per
100kgnet(a)
with amin. of
IEcuper
100kgnet(a).
4.4
with amin .of
1•IECU per
100kgnet(a)
7
with amin .of
IECU per .
100kgnet(a)
9 1
with amin.of
1-4ECUpe ,
100kgnet(a)
25
(a)Subject tocompliance withthereference price .■

14- ANNEX
CCT hewjing
No
OS09
0810Dc:·-i!,xk>nRhu :afduty
(H)
Siene fraU ,fivrh :;«·
A. Apticota 17-5
B. Reaches ,including oectarmee 154(a)
C. Cheines "
,
I.Ftx/tnιMay Jo(5July .'·' 10-5
with amin. of
21Ecuper
100Jignet(a).
II.From iCJuly lo30April 105(a)
D. Fiumi ; . ' ''
txII.From 1October to30June :' .\
–From 1Mayto15June ' 2.5 (a)
E. Other · 10-5
ι -
Bern«,fresh :1
A. Sf/mwbemes :
I. From 1May to31July .. Π-2
with amin. of
2-1ECUper '
100legnet
Π.From 1August to30Apri ! 9-8
C. Fruit oí"thespecies Vnccinium myvúllm , 2-8
D. Raspberries ,black curr .\ntsandredcurrante ν 7-7
E. Papaws 2 1
F. Other :
I. Fruit ofthe »pecies Vacciniui »roacrocsjrpoa
and V;:cciniu!Ti corymbosum*6.3
II.Other 84
Oihw fruit ,fresh :
– frittans ,:Ota ï c-rlo3Sfø'*y ■ 3-8
water iftf'on ».from 1April itii5Jane 3-8
– Other îhafi <j*«lons ¿nd «*ef«r mcloitt 7-7
Fruit {wurihc .»notcoo'·.·· «!).preserved wyfrewring ,not
co!itss!siir<g odtîeii1
i
1¡2-6-A. Strawberries ,«aspherrits a>iObiadt cwtftt
{&)Subjt txc'umptiancc with i«f •$prkv .

-'i5- • ANNEX
CCT heading
•Ne»
Deter iptionRale ofduly
'<*>
08.10
(cont'd )
ΦB.Red currants ,fruit ofthe species Vaccinium
myrtillus ,blackberries (brambleberries ),muiberries
and cloudberries '11,8
C.Fruit ofthespecies Vaccinium myrtilloides and .
Vaccinium anugustifolium .9.8
D. Other 13.5
08.11 Fruit provisionally preserved (forexample ,bysulphur
dioxide gas,inbrine ,insulphur water orinother preser -
vative solutions ),butunsuitable inthatstate forimme -
diate consumption :»
r*'
'
A. Apricots n-a
B.Oranges .. 11-2
·;··-^í .
•C.Papaws
t 1.3-8 '■ ;
!
D.Fniit ofthespecies Vaccinium tayflillu· 5-6
E. Other
Λ,77 V
.ν" :,/
08.12 Fruit ,dried ,other than that felling wickln heading
No08.01 ,08.02 ,08.03 ,08.04 or08.05 : .
!A. Apricots ' Free
B. Peaches ,including nectarines V,. Free
C. Prunes ■
D.Applesand pears . 2-2
• >< ·· ··E.Papaws ' 2-1
. * .·· · /· 1"F. Fruit salads : ;·::7'·'
I. Notcontaining prune· '2·2 ·*.··'
II.Containing prune· ..· •8·4 .
G,Other
» k··. . ψ■
à _«Free
08.13
>
*I1V · 1
Peel ofmelons and citrus fruit,fresh,frozen ,dritti,or
provisionally preserved inbrine ,insulphur water orin
other preservative solutions Free
09.01*
Coffee ,whether ornotroasted orfreed ofcaffeine ;
coffee husks and skins ;coffee substitutes containing
coffee inanyproportion :
A. Coffee :
I. Unroas sed:*
a)Notfreed ofcaffeine Î-5·
-b)Freed ofcaffeine .
f9.1
<*

-16- ANNEX
rCT Hos4i>!4De^crip'idn
•O'.'.Oi
{cor.ï'dJ,IA. II.Ro^iifd :
<i) :viiijced ofcailemc
b) ofcaffeine
Î0.06
iSX':i
12.02
12.03B. Husks aruskias
1C Ccf?>5 substitutes conuiuing coffee ia<&ay propor -
tior
t'joc '
A. T'otmowingRaia df4uty
(%)
Fìour ,«v?aì *jk'Hakes ofpotato
Flours osrneak ofo\\seeds orolca&inottft miit.
s?Oii^ie:atted (cgduding ^usturd flour ):
A. Ofsoya be*ns
Seed *..ii'uit ;ndgp&rtt ,ofakind used fortowing :
K BeOtttcdr
– CommcîciAi (b)
–-Other
C. Grmss andother herbage seeds :
I.Meadow fescue (Fesluca pratensis )seed ,vetch
seed ;seeds ofshegenus Poa (Poa palustris ,
Poa trivialir ,Poa pratensis ),ryegrass (Lolium
perenne ,Lolium muiiiflorum );timothy grass
(Phleum praiense );redfescue (Fcstucs rubra );
cocksfoot grass (DactyiU glomcm *);bent
gr«*(Agros-tis ):
– Vetch Kt<i (c) 1
■– Or.Â« •.
:S,CSo'xt (TrsSfclitim sop)
hi .Other
D.flater sccd *;kohlrab ?aetd * <;Writtu'4 «.•lefaëea ,
cavlora ;/*. £OKg.yÊode *vasvii **)10-5
126
91
12-6
8-4
13-3
5.3
6-3
91
Frc;
3.7
2-8
3-5
5.1
!y-At ? 6.2
i/.06 !'opcores and îtijisàiri 6-3
a) !'-ruy --odei «hi-V .-head. -.gis^cbieot toconditions tobtfimtntiiRtd bythecompetent
hjSoi^' -lor%r-;is -iplyngwilt' sheprovision *oftheDtiectivet onthemarketing ofKcdi
and p-a i.ts
cic>o!<!"for;oinntT'i ' ws*tinthemeaning ofArticle 2(D)ofCouncil Dueoive 66/401/
Ir.Cof14 ,'ui't <.tC ?'o12'>,U.?.•>66)al i-t t«yoder «hi
a'jtVr-Mies .
b)So ) forsf-;i.s
antf p-aras

ANNEX
CCT heading
NoüiscripliotiiUa«o(4Uly
(Η)
12.0b jChicory roots ,ftchorJ:led.whole orcut.tjüroasted ;
locus' >tKans ,fr<sit ortirie-ri ,whnher orrioikiobied or
grow tid,butnotfurther prepared ;fruii kernels andother
vegetable products ofakind used primarily forhuman
food ,notfalling within auyother heading :ν
A. Chicory roou Free
53.03 Vegetable saps t»r:d exLracls ;pectic substances ,p«ctitt -·
ates and pcctates :agar-agai and other mucilages sad
thicker.crs ,derived from vegetable products :
• 1
B. Pectic *ubst ic«4,ptctinates andpedate »:
e*ï.Dry :..-
– Pectic tubstances andpectinate » 16-8 ?
er.II.Oth«:
– Peate »ubstunces andpectinate * 9-8
15.0 ? Fats ofbovine cattle ,sheep orgoats ,unrendered ;
'rendeíd or»οίνε M-exc ;acted fats (including 'premier
ju»')obtained from tt.'oee unrendered fats :
8.Other :'
I. 1inrerMetcd fats ofbovine cattle ;rendered
or»oiven ?extracted fais (including 'premier
'ju»')obtained from those fat» 4.4
exII.Fat»ofilfttp andgoat*,including 'premier
ju»' :
–Oí»hsep -4.4 -
i504 Fat»and oiïs,offishaúd marine rianimale ,whether 0ï
notrefined :
A. Fi»h ir·«oil :
I. Oíavirgin A^ordfnt r.oîexceeding 2300
i;i«err»uun:l units pergram 4-2
1507 Fucd vegewHîe fhiid aítelid ,«sude ,reft&ed cr
purified : <■
B.Chtna-wood »λ9«iticic«oil«;myrtle wax and
Japan »a* 21
C. Cast "ico!!:
ï!.Otî-.er S«
D. Cütít o.'.s :
ï.Foricchr -.--oimί«·«1ϋ»ιή»ί usï»oth' -titan the
manufacture of fooásiuffi for hutnoa
con»u^<ptioo (β): . !^
*)Crmie : ξ
1. ¡P&im <ii! 28
(*\ En*ry an;'**;h,-' U toconation *toWlitttf&iiaeii byihtcompetent
<»y»hv<iijcj . ,

-18- ANNEX
CCT Se
No
15.07
(com'J
ss.ii
15.13
15-17
i6.02D. I. a)a) 3.Offcer
b}Other :
2.CHhef
IT.CUitrr :
a)Faim oil:
1.Cfutk
2.Oaiec
h)Otber :
1.Solid ,inimmediate packing *ofaast
capacity ofIkgorless
2.Soiid »othcf ;Huid :
a&)Cnade
W>:Other
Animal orvegetable oiii and 'a's.wholly orpaftiy
hydroge^Med ,ortoitdified oriwdeiisd byany other
process ,wheih' ;*ocnot refined ,but not further
prepared :
A.Iniimodiat *piK&iags ofanetcapacity ofSkgor
less
B. Other
Mf/jtarin imitation Hardandother prepared edible ftU
Depas ;rcji0ue *>s&.u!uag from theueatmeot ci"fiity
sutaunces onarnxai o.vegetable wai>fs :
si.Residues i'tsiilting ilietrtacment offesy
suhsuw.es orMtimoi mwapctabic waxes :
il.Otb<x :
*) •0..« soiipjitoccs
b)Othw
Ctker -,r v^dvui mt*i øra&e?,t
A. L-»vc ;.
Goc«i o3*Uicaliver
β. Λ·
ïî OiUJi «"Wrhîsu m?»»orcffa >ofdiKy
3-5
5-6 (a)
4-2
9$ .
14
1.
J0-5
14
U-»
17-5
35
Free
11-2
ii•>

-18a - ANNEX :
• .V
• ',":\'ΐ:
(a)Rate ofduty is5.6 Asubject toamaximum of35Ecuper 100kgnet
weight (suspension )uptoandincluding 30June 1982 inrespect of
purified soya-bean oil inglass bottles .Each bottle holds 10litres
ofpurified soya-bean oilcontaining byweight -:
-aminimum of8.5Zand amaximum of12Zofpalmitic atid esters ,
-aminimum of2.5 fcand amaximum of4.7Zofstearic acid esters ,
-aminimum of22.4 Zand a-maximum of29Zofoleic acid festers ,
-aminimum of46.6 Zand amaximum of53.7 Zoflinoleic acid esters
-aminimum of7.4 Zand amaximum of11Zoflinolenic #cid esters ,
andcontaining : ■
-not more' than 5millimoles offree fatty acid perkilogram ofoil,
-phosphalipides corresponding toanitrogen content notexceeding .
0.04 mgpergram ofoil ..
Thesoya-bean oilcovered bythis description isintended forthe
preparation ofemulsions forinjections . ^ 'f
Control oftheuse forthis special purpose shall becarried out .'
pursuant totherelevant Community provisions .

T9- • ANNE *
Ne Ila+»'•&iQ *
**>
--.– rfî «
¡602
(fíMIi rf)
16->l».'»rtfI
s.Kicci :
J. C-5fc*fining fecvioc ^i*aioroff."?!:
Uucookt ^!;raixiures of
snrat cr ©J'^al a*itf uenx-oked
CPeat3rofl&f
bb)C<h<v
2.,Oiber :
*a)Of&&$£ *?o*#£»?*
u>)ckw ■1u'j+(L)
ISÏ
■•«
iS-2
Prepared orp/-<rs*j*\re<j fUh *i&cUuiiuft c*yiar ««d caviAf
sales :
A-Caviar »n^dcavi&r *uba?jiu!sa ;
!..IaVit»{H\JyeiXl Nhi)
15.ChV» - •''
8L Salai -Xti-^.lc :
.I.S^lico *
II.Other
C. Herring :
I.Fiürts .ia»,zoatai wi'i hatitf a*bittdcruinbt «
dfer ;foazsa
SLOtSser S
£&.S^iîrf svaC?
£.Tac-y :
R fenflfec i'Vixd ^ssif*).nfcu^'sw^i .tn4 £r4&$*;'£ »:
– V tv-4
G-Ot*w *:
?, hift'ér aritfCffåcruiitttø *
sao ;I
A.4
4-9
j10-5
I»«
!17-S
jié-S
IU-1
!
in-s
I
i1.0-Sia)
II.cMkar ji4
('3JSufyecf tocompute -*wjUi Ua' *r<?-jrc>*c$

α- ANNEX
irCTh^Ing j
NO
16.05Dewri&tlOFl
20.01
20.02
:o.ojCr^f.taccan *ai:drcoi.usos .prepared orpreserved :v
A. Crabs
B. Other
Vi-getablc *and fruit ,prepared orpreserved byvineg&r
oracetic acid ,with orwithout sugar ,whether oraot
containing salt,spices orrouitard ;.
BCucumber *andgherkin *:
– Cucumber * ',
– Gherkins
C. Other
Vegetables prepared ®rpreserved othe?wjs «than by
vinegar oracetic acid :
A. Mushrooms
B. Truffles
C. Tomatoes :
– Peeled tomatoes
,I– Toraato coacensrafe » ■' »
– Other
D. Asparagus
E. Sauerlcraut
F.Capers andolivet
C. Pea*;bean *inpod
H.Other ,including mixtures *.
– >Migres :
– Misfires known as'TurlO comprising
bfi&ns inpod,aubergines .courgettes pod
uhgsmi oiher vegetables
.... Other tsust.t«iri4S
– Other
fruit preserve byfreezing ,containing added sugir:
A With &tuga/content exceeding 13%byweight
B. OtherjUi«oftfuiy
4-4
5é(a )
61
154
5.9
16-1
12-6
8-8 (b)
88(b)
12-6(b )
|M
I*
42
13-4
7*7
15-4
12-3
61
!K-2+(L)
182
(a)Duty ratereduced to3,9% (suspension )uptoandincluding 30-June 198f-for shrimps andprawns Oftspecies "Panda ius boreal is" boiled inwater andshelled ,whether ornot I
frozen ordricrJ ,. fortheindustrial manufacture ofproducts falling within heading I
No !605.
Coritfol oftheuseforthistpcc.fei purport t-hall becarried outpursuant totherelevantCommuni'y provisions .
(b)Subject toconditions H>b«agreed u&an byth$competent authorities .

-21- ANNEX
DiucftcKioft Raie o<dut?
<*>
Frvii i:m-peei »»dpsuts ofpiaub ,preserved t-ysugat
(drsinsd .g!sc6 orcrysu&Uizftd ):
B. Other ;
i.'Wijti &VJ.?ar ©»mens cxceedjng i3V»wi.'igbsi
I?,Othec
Jams ,fruit jelsres ,marmalades ,fpjit purie and .fruit
pastes ,being cooked preparations ,wheftiw craot
co?uas?iir>g added sugar :
A. Che#Snu >pw4e andpaste :
I.With asugar content exceeding 13%by.-weight
If..Other
3.Jams ar.d r^arroalad-r *ofcitrus Ccuvc
S.With asugar content exceeding 30%byweight
IK.With asugar content exceeding 13%butnot
e*cce<?>ing 30%byweight
IJI.Other
C. Other ;
I.With asugar content exceeding 30%by
weight :
s)Plum pu.'4c and pium paste ,inimmediate
packings ofanet capacity exceeding
100kg.forindussriaJ processing (a)
b)Other
U.With asugar content exceeding S3%but ®<w
exceeding 30%byweight
8ÎL Otfwr : *
/
Fig
– Other –'
Hmi otherwise prepared orpreserved ,whether ornot
containing added sugar orspirit :
A. Nuts (incijding ground-nuts ),roasted ,isiaune -
diate pat -ki?>g »ofanetcapacity ;
LOfonora %&&& ikà17-S+(L)
175
2!+(L)
'21
1b.4+(L.)
18„4 +(L)
ta-9
2Û„5
21+(L)
21+(L)
8-4
21
{*} fcniry und«t*imfiublve*4ing i*subjea :.oc&ftdiliont tob*detcrs&isitd bythecdicpc tent
ftuiborii ***..

22 ANNEX
■CC"head iMg
NoDescriptionUnti ofduty
(Η)
20.06
(cont'd )Α.Π.Of 1kgor!es»
Β.Other :
I.Containing added spirit :4-6
β ·
,a)Ginger :m
■ 1.Ofanactual alcoholic strength by
mass notexceeding tl-85%mu 19.2
2.Other 22-4 -
b)Pineapples ,inimmediate packings oft
netcapacity :·'il -
.«
{
•
►
•
•1.Ofmore than 1kg:
t. v
»
i ■.'*· .
.''"2.aa)With asugar content exceeding
17% byweight ■ "V
bb)Other
Of 1kgorless :
aa)With asugar content exceeding
19% byweight
bb)Other22-4 +{L)
22-4
224+(L)
224
c)Grapes :
1.With asugar content exceeding 13Η
byweight 22-4 +(L)
2.Other 22-4
d)Peaches ,pears andapricots ,inimmediate
packings ofanetcapacity :
7 Ofmore than 1kg:
V ι; ιaa)With asugar content exceeding
13% byweight :
11.Of an actual alcoholic
strength by mass not
,* exceeding 11-85% mag
22.Other21.9+2 ad!
22-4+(L)
• tbb)Other :
Λ
21.9•11.Of an actual alcoholic
strength by mass not
exceeding 11■85%mas
-,22.Other 22-4
2.Of 1kgorless :
•a)With asugar content exceeding
IS%byweight
bb)Other22*4 +(L>
22-4
e)Other fruit· :
" 1
•1.With asugar content exceeding 9Η
byweight :
1
'i·
·i

I
-23- ANNEX
CCT h««din|
No
20.06
(contd )B. 1.s)•Dwertpifon
\. ûa)Ofanartuai *$cohulic itrengtb
byrna»s notexceeding U•S5
mas
bb)Other
2.O'i.er :
aa)Ofanaesua' ilroboiic strength
bymass notexceeding 11-85%
rrus
bb)Other
Mixtures offruit :
1,Wit))asugar content exceeding 9%
byweight :
as)Ofanactual alcoholic strength
bym»«»notexceeding 11-85%
bb)Other
2.,Other :
aa)Ofanactual alcoholic strength
bymass notexceeding 11-85%
mas
bb)Other
XL Notcontaining added sp:m :
a)Containing added sugar ,inimmediate
packings ofanetcapacity ofmors than
1S-S
2.Grapefruit segments
3.Mandarins (including tangerines and
sauumas ):Clementines .wifkimgs aod
other s-mtl ?/c>tru »hybrids
4.Grants
S, ï"'A\'£h'Ùù -,'-i'
Si)Wub &sugu content $%€6$&&g
??% U'tiftb ?
bo)W'ïf
é. :
•a)Wi'h asugar cor.itm cxseeduig
à**9ovvwCégrii
7# Fonces sudspnr/ws:
aa)W*-h asusar eonugtt exceeding
– *"*just>tdwym
21.9+2 ads
22-4 +(L)
21.9
22-4
21„9+2ads
22-4 +(L)
21.9
22-4
2.5+2 ads
14-7 +2ads
154+2adz
îS•4+2(MM
154
14+2*ài
14
12-3 +2ads
15-4 +2ads

.·*""*· .:·■*· ,s...
*.\
t
*V,Γ
ι¿€■ .*·■
Γ*■;-24ANNEX
CCTheadingÑoDescriptionRateofduty
<*>
-\r
■-M.06
(cont'd)
I
i ;
\Β.II.a)
'».17.
S.
».bb)Other:
–Apricots
>–Peaches 1
Otherfruits: t.■
–Grapefruit
–Other
Mixturesoffruit:i
12-3
15-4
#*
2.9+2ads
14.9+'-2ads
*
&1
,aa)Mixturesinwhichnosinglefruit
exceeds50%ofthetotalweight
ofthefruits
bb)Other14.4+2ads
14.9+2ads
-, b)Containingaddedsugar,inimmediate
'packingsofanetcapacityof1kgorleu:
■XGrapefruitsegments 2.5f2ada
I· 3.Mandarins(includingtangerinesand
satsumas);clementines,willcingsand
othersimilarcitrushybrids 1^.9+2ads
4.Grapes 16-8+2ad»
■5.Pineapples :
aa)Withasugarcontentexceeding
19%byweight 16-8+2ads
Νbb)Other 16·β
* *.·.6.Pean:
aa)Withasugarcontentexceeding
15%bywright 15-4+2ad».
»bb)Other IS4
'
,·7.Peachesandapricots:
aa)Withasugarcontentexceeding
ISΗbyweight:
•11.Peaches 1
22.Apricots
bb)Other:
11.Peaches
22.Apricots15·4+2ads
16-84-2ad»
15-4
168
'
I
t8.
*Otherfruits:
«–Grapefruit
■–Other
1 '
t *
'Î***;3-3+2ads(
16-8+*2ads
»I
ι , ·
*ι *
'\

-25 ANNEX
CCT heading
No
20.06
(cont'd )D»;*cnntir>n Raw ofduty
(H)
20.07B. II.b)9.Mixtures offVuit :
aa)Mixtures inwhich nosingle fruit
exceeds 50%ofthetotal weight
ofthefruits
bb)Other
c)Notcontaining added sugar ,inimmediate
,packings ofanetcapacity :
,I. QjT4*S kgorrr.ore :
!
u)Apricots :
– Halves
– Puip
– Oiher
i bt>)Peaches (including nsotariaes )
. .and plums
cc)Pears
.''dd)Other fruits :
• – Grapefruit
■, – Other
. es)Mixture »offruit
Oflessthan 4-5kg:
aa)P-iar *
bb)Other fruits and mixture of
fruit :
– Grapefruit
– Other
Fruit juices (including %.?p>sfi;u«i )andvegetable juices ,
whether ornotcontk.siif.fi ,aodcc sugar ,butunlermenttd
andnotcontaining sp;r.i :
A.Ofaspecific g/avity eucterfsrig !.'.3v.IS'C:
I.Grape juic«fuvlui^g gtape mw:;:
a)Of2vfiue exweJi.tg 22get .!p«r ICOkg
net weifiM
•b)Ofavalue -nme!<cfectissg per503
kgnetweight :
1.W;ch an sugar soatcot
exceeding JOv>byweight
2.Οί&$τ105+2ads
16.3 +2ads
95
(•)
11-9
13-3
14-7
3-2
Î6 -1
161
14-7
3-2
16 1
35
Ï5+(L)
35
(a)Duty of8•3%within thelimits ofaaannual Corn&nuoiiy tariff quota of90tonae *.

-26-ANNEX
CCIDetcrlpiton
20.07
(eont'd )
V»A. II.Apple and pear juice ;mixture *ofapple and
pear juice :
a)Oravalue exceeding 22Ecu
netweight
b)Ofavalue notexceeding 22Ecu per100
kgnetweight :
1.With an added sugar content
exceeding 30%byweight
2.Other
• ' •
'111.Other :
a)Ofavalue exceeding 30Ecu per100kg
netweight :
–Grapefruit
– Other
b)Ofavalue notexceeding 30£cu per .100
kgnetweight :
1.With an added sugar content
. exceeding 30%byweight :
– Grapefruit
– 'Other V :
.2.Other :
v •»– Grapefruit
– Other
B.Ofaspecific gravity ofI-33orlessat15°C:,
I.Grape ,apple and pear juice (including grape
oust );mixtures ofapple andpearjuice :
a)Ofavalue exceeding 18"fcctl per100kg
netweight :
*1.Grape juice (including grape must):
aa)Concentrated :
11.With an added ^sugar
content exceeding 30Hby
weight
22.Other
bb)Other :
II.With an added sugar
content exceeding 30Hby
weight
- - 22.Other
2.Apple andpearjuice :
aa)Containing added sugar
bb)OtherMM ofduty
(%>
29-4
2?-4 +<L>
29-4
it ;
8-8
29-4
8-8+
29-4 +
8-8
29-4(L)
<L)
196
19-6
19-6
19-6
16-8
17-5
f
•«
»

*11- ANNEX '
CCTheading
No
20.07
fcont'd)Descriptloft
B.I.a)3.Mixturesofapplean>'pearjuiqe
.b)Ofavalueof18Ecuoilessper}C0kg
netweight:
1.Grapejuice(includinggrapemusx):
».»)Concentrated :
11.Withanaddedsugar
cor.iciitexceeding30%by
weight
' 22.Other
bb)Other:
II.With«naddedsugar
contentexceeding30%by
weigh?
22.Other
2.Âppïsju'ee:
m)Withanaddedsugarcontest
•'exceeding30%byweigh!
bb)Withanaddedsugarcorrealof
30%oriessbyweight
cc)Natcontainingaddedsugar
3.Pearjuice:
ea)Withanaddedsugarcontent
exceeding30%byweight
bb)Withanaddedsugarcontent
30%orlessbyweigh:
cc)Notcontainingaddedsugar
4Mixturesofappleandpearjuice:
•'vvitnanabidediugarccauai
exefi:30%bywe#gaiRâieoiduty
<*>
Other17-5
196+(L)
19-6
196+(L)
196
16-8+(L)
16-8
II.O&her:
ft)Ofsvafuee*cce*ftigper100
net
I.Ora^cjuice
X<.W»■?'"là*Ii1'.H0417-5
16-8+(L).
168
17-5
17-5+(L)
17-S
13-3
3-1.

-28-
CCT heading
NoDescriptionRate ofduty
<*> ·
20.07 B.II.a)3.Lemon juice ,and other citrus fruit;' · .
(cont'd ) juices : .
aa)Containing added sugar * 126
bb)Other 13-3
i Pineapple juice :■
aa)Containing added sugar ;13·3 ν
•> ■:. '
bb)Other1« "
J.Tomato juice :
• aa)Containing added sugar■14 -
~bb)Other 14-7
6.Other fruit andvegetable juices :
* aa)Containing added sugar 147
> 'bb)Other 15-4
'•'7· Mixtures :
' aa)Of citrus fruit juices and.
' pineapple juice :
•11.Containing added sugar 13-3
';- 22.Other - ''.' 14
bb)Other :
il.Containing added sugar 14-7
22.Other 154
b)Ofavalue of30ECU orlessper100kg
■actweight : j
'""1 .Orange juice :
aa)With anadded sugar content
* exceeding 30Ηbyweight 13-3 +(L)
, . bb)Other 133
.2.Grapefruit juice :
aa)With anadded sugar content
exceeding 30%byweight 3-1+<L)
bb)Other 31
.3.Lemon juice :
aa)With anadded sugar content
exceeding 30V«byweight 12·6+(L)
bb)With anadded sugar content of
., 30%orlessbyweight 12-6 '
cc)Notcontaining added sugar
Λ
< *
* *
•·13-3

-29- ANNEX
CCT heading t
So
20.07
(conl'diDescription
B. II.b)4.Other citrus fruit juices :
aa)Wuh anadded sugir conient
exceeding 30%byweight .
bb)With anadded sugar conient of
30%orlessbyweight
'cc)Notcontaining added sugar
5.Pineapple juice :
aa)With anadded sugar content
exceeding 30%byweight
bb)With anadded sugar content of
30%orlessbyweight
cc)Notcontaining added sugar
6.Tomato juice :
aa)With ana.'lded sugar content
exceeding 30%byweight
bb)With anadded sugar content of
30%orlessbyweight
CC)Notcontaining added sugar
,7.Other fruitandvegetable juices :
aa)With anadded sugar content
exceeding 30%byweight
bb)With anadded sugar content of
30%orlessbyweight
cc)Notcontaining added sugar
8.Mixtures :
aa)Of citrus fruit juic«s and
pineappie juice :
With »n
content Mtsejing .%•)%by
weighs
4 22.Wit;i sn added si>e»r
coniep.t ùî30%o*Wa by
wcight
fcotc&nuimngRate ofduty
(V,)
12-6 +(L)
12'6
33-3
133+(L)
13-3
14
14+(L)
14
14-7 \
14-7 +(L)
14-7
13-4
J-3+{L)
13-3
S4

-30- ANNEX
CCTheading
NoDescription 'Rate ofduty
<H)
20.07 B. II.b)».bb)Other :
(cont'd )
, II.With an added sugar1 .
•content exceeding 30%by
weight 14-7 +(D
22.With an added fugar
content of30% orles«by"
weight · 147
33.Notcontaining added sugar 15-4
22.04 Crape must ,infermentation orwith fermentation
arrested otherwise than bytheaddition ofalcohol 28 '
22.0$ Wine offresh grapes ;grape must with fermentation
arrested bytheaddition ofalcohol :
A.Sparkling wine * 16-8 ECU perhi
B. Wine inbottles with 'mushroom' stoppers held in
place bytiesorfastenings ,andwine otherwise put
upwith anexcess pressure ofnotlessthan onebar
butlessthan three bar,measured atatemperature
of20"C 16-8 ECUperhi
C. Other :
I.Ofanactual alcoholic strength byvolume not
exceeding 13%vol,incontainer «holding :
. a)'Two litres orless :
– Wiije offresh grapes 6ECU perhi
(a)(b )
– Other 10· 1ECU perhi
■ (■Kb)
b)More than twolitres :
• » ·Wine offresh grapes 45ECU perhi
! V(a)(b )
– Other .7-6ECU perhi
(»)(*»
11.Ofanactual alcoholic strength byvolume
exceeding 13%volbutnotexceeding 15-Hvol.
incontainçrs holding :
»)Two litres orless :
–»Wine offresh grapes 7ECU perhi
00(b )
– Other .11-8ECU perhi
(a)(b )
(a)Subject tocompliance with thefree-al-fronlier reference price .
(b)Theexchange raletobeapplied inconverting intonational currencies theECU inwhich the
cu5torns duty isexpressed shall betherepresentative raleapplicable towines ,Utucbralewfixed torthepurpose *ofthecommon agricultural policy .

-31- ANNEX
CCThíj>ling
Not>ç.scnpH!onRue oítíAy
W
22.05 C.i 11.b)More than two litres :
(cont'd )– Wine offresh grape » 5-5ECU perhi
<a)(b )
– Other 9-3ECU p«rhi
■ <»>(b)
111.Ofanactual alcoholic strength byvolume
exceeding 15%volbutnotexceeding 18%vol.
incontainers holding :
a)Two litres orless :
2.Other :
– Wine offresh grape « 86ECU perhi
t «("Mb)
J»
'ï' – Other » I4-4ECU perhi
» ■»(*)(b)
b)More than two litres :
3.Other :
– Wine oífresh grapes 7ECU perhi
WW
– Other 11-8ECU perhi
WO»
IV.Ofanactual alcoholic strength byvolume
exceeding 18%volbutnotexceeding 22%vol.
incontainers holding :
a)Two litres orless :
2.Other :
– Wine offresh grapf » 9-6ECU perhi
(»/(b:
-·Othsr ¡6 IECU perhi
(a)(b)
b)More ;!>*;. ;woli¡rcj :
3.Other :•
– Wine offresh grapes 96ECU perhi
(a)<b >
– Other S6· IECU perhi
(a)(ò;·
V .Ofu »cn.al»¡o'futic strength byvolume
exceeding 22Hvo!,incontainer «helding :
a)Two litres o,·sCii .
– Wine oíirta !»grapes 0-7ECU perhi
per%volof
alcohol +5ECU
perhi(a)(b)
(a)Subject tocompliance with thefree-at-frontier rcFcencr price .
(b)Theexchange ratetobeapplied inconverting into nutiotwl currencies theECU inwhich the
customs duly isexpressed shall betherepresentative ratesppu-iaole towine *,if*uchrate is
fixed forthepurpose *ofthecatotRoa p».l:wy

-32- ANNEX
CCTheading
NoDescriptionRate ofduty
(H) "
..<22.0 S
■(com'd)C.V . á)– Other
!
bXMore than twolitres :1-3ECU perhi .
■per%volof
alcohol +
84ECU perhi
(»><>»)
''!■· ».'
– -Wine offresh grapes v .OTfeCUperhl
perV*volof
alcohol (a)(b)
■ ■Λ
\–Other ' ,
* '1-3ECU perhi
perV»volof '
alcohol (a)(b)
22.08•
Ethyl alcohol orneutral spirits ,undenatured ,ofan
alcoholic strength of80% volorhigher ;denatured
spirits (including ethyl alcohol and neutral spirits )of
anystrength :
exA.· Denatured spirits (including ethyl alcohol and '
neutral spirits )ofanystrength :
·.·' ;'1
r/»–'Obtained from theagricultural products
shown inAnnex IIoftheEEC Treaty
exB. Ethyl alcohol orneutral spirits ,undenatured ,of
analcoholic strength of80%volorhigher :11-2 ECU perhi
–Obtained from the agricultural products
shown inAnnex UoftheEEC Treaty 21ËCLt.perhl
22.09 Spirits (other than those ofheading No22.08 );liqueurs
and other spirituous beverages ;compound alcoholic
preparations (known as'concentrated extracts' )forthe
manufacture ofbeverages :
A.Spirits' (other than those ofheading No22.08 ),in
containers holding :
exI.Two litres orless :!
•Obtained from theagricultural prod­
ucts shown inAnnex IIofthe EEC
Treaty ' Ι-ΐΕςυ perhl
per%volof '
alcohol +7ECU
perhi
ex)I.More than two litres :
–~Obtained from ,theagricultural prod­
uctsshown inAnnex IIoftheTreaty MECU perhl
per%volof
a'.cohol
(a)Subject toct>r.p!<jiK «withthefreo-at-frortier reference price .
(b)Theexchange ia»etow.applied inconvening intonational curvsnciw theECU inwhich the
customs dviy^ ;ressc-ashall ,betherepresentative rate towiocs ,!f«ucflraieit
fixed for p<<-pote *Jthecommon agriculsvral poii-sy .-

-33- ANNEX
CCT heading
NoDuscripi ionRaie ofduty
(V .)
22.10 Vinegar andsubsiitutes forvinegar : ,.''
A. Wine vinegar ,incontainers holding :,
I.Two litres or¡ess,5-6ECU perhi
Π.More than twolitres „ 4-2ECU perh !
B.Other ,incontainers holding :
Í.Two litres orless 5-6Ec"uperhl
II.More than two litres 4-2£CU perhi '
23.01 Hours and meals ,ofmeat ,offals ,fish,crustaceans or
molluscs ,unfit forhuman consumption :greaves :-
,B. Flours andmeals offish,crustacean »ormolluscs
toFree
23.05«
Wine lees :argol :
A,Wine lees :
II.Other I-4Ecùperkg
oftotal alcohol
·.¿i
2306 Products ofvegetable origin ofakind used foranifnal
food ,notelsewhere specified orincluded :
A. Acorns ,horse chestnuts and pomace ormarc of
fruit :
I.Crape marc : ,•
b)Other Ι·4EcUperkg
oftoul alcohol
45.01 Natural cork ,uaworked ,crushed ,granulated orground ;
waste cork Free