She loves to work with individuals to achieve a healthy relationship with food through body acceptance and intuitive eating. Amanda takes a holistic approach to healing and takes into account clients lifestyle and environment. She helps clients embrace food as a tool to achieve health and wellness instead of being the enemy and the focus of self worth.Amanda achieved her undergraduate degree in New York and did her dietetic internship at the University of Maryland at College Park. After several years of experience working with a variety of clients she went on to receive her graduate degree from Green Mountain College in Vermont.