She earned a Master of Public Health in Public Health Communications and Marketing from The George Washington University and a Bachelor of Science in Nutrition and Dietetics from Marywood University. A skilled speaker and writer, Colleen is a Stone Soup blogger with Food & Nutrition Magazine and has been quoted in the U.S. News & World Report. Colleen also has experience in clinical nutrition and has provided individualized nutrition care for patients with heart disease, food allergies and intolerances, high blood pressure, diabetes, overweight, and obesity.