Katrina is a Certified Wine Educator, a Certified International Bordeaux Educator, a Certified Sommelier, and a Certified Specialist of Spirits. Katrina holds a Master of Education in Teaching and Learning and has undergraduate degrees in both Culinary Arts and Entrepreneurship and is currently pursuing a Doctoral degree in Education at Northeastern University. Katrina and her husband own and operate Epicure, a private chef and wine consulting company in Rhode Island.