Originally from Cleveland, Ohio, Lori’s interest in healthy eating and cooking began back with a cooking class in 7th grade! Lori’s undergraduate degree is from Michigan State University with a focus on Nutritional Research which she followed up with a Master’s of Science in Nutrition and Dietetics from Purdue University. Her career, hobbies, and several years abroad in England and Italy helped provide Lori with a unique understanding of how diet, lifestyle, and family impact many aspects of one’s health and wellness.