He has published 17 chapters in different International Books, more than 40 papers in peer-reviewed scientific journals and 37 proceedings in National and International Congresses. He is a member of the Editorial Board of the Journals: Fermentation Technology Journal, Current Biochemical Engineering and The Scientific World Journal. He has acted as a scientific reviewer for research projects from the Uruguay's National Agency for Research and Innovation (María Viñas Fund) and the University of Vigo, and for grants from the National Research Foundation (South Africa). In addition, he serves as scientific reviewer for different international scientific journals and as a scientific editor in one International Book.