For more than 25 years she has been providing medical nutrition therapy to a wide variety of individuals and groups. She has worked with men and women with eating disorders including anorexia nervosa and bulimia. She also helps people with weight control, diabetes, heart disease, and digestive health issues. She holds a Master of Science degree in foods and nutrition from Framingham State College and a bachelor of science in biology from the College of the Holy Cross. Her mission is to help people understand the connections between food and health and to share the joy of shopping, preparing, and consuming great-tasting, healthy food.