She received her Bachelor’s degree in Culinary Nutrition at Johnson & Wales University and then completed her dietetic internship at the College of Saint Elizabeth. She works at a grocery store in northern NJ as a Supermarket RD. On the side, she is a private chef for a family, a spin instructor, and writes the blog RDelicious Kitchen. She believes that no food is off limits and loves to teach people how to incorporate the foods they love in a healthy way.