She holds a Master of Science degree in Clinical Nutrition from New York University and completed her clinical training at Mount Sinai Medical Center in New York City. Her Manhattan-based private practice is affiliated with Eric S. Goldstein, MD, a leading internist and gastroenterologist. While Tamara helps clients with a diverse array of health concerns, she specializes in medical nutrition therapy for digestive disorders and is an expert in celiac disease and gluten intolerance. Other areas of focus include dietary management of IBD, IBS, GERD, fructose intolerance, gastroparesis, Eosinophilic Esophagitis, adult Cystic Fibrosis and pre/post-operative counseling for Bariatric surgery.