She has a great experience in molecular techniques related to the identification of foodborne pathogens, food allergens and food adulteration. She served as an academic and research staff in NTUA (Greece) as well as in Ministry of National Defense (Institute of Defense Analysis). She has published more than 20 papers in peer-reviewed journals, and more than 40 presentations in national and international conferences. She has been working as a coordinator and partner in national and international scientific projects about Food Safety & Health.