She is the producer and co-host of the culinary nutrition segment Eating Well with Kim, which airs at noon Monday, Wednesday and Friday on WRDW. One of Kim’s passions is to show viewers that eating healthfully is also delicious. She believes that for eating habits to change food must taste good (nutrition follows flavor). Kim received her Bachelor and Masters of Science in Nutrition from James Madison University located in the beautiful Shenandoah Valley of Virginia. She enjoys outdoor activities with her husband Buford, two children and two dogs.