She received her medical degree from Beheshti University of Medical Sciences. While working as a General Practitioner, she focused on managing patients via dietary modification. After five years, Dr. Ghadimi Nouran returned to school to obtain her PhD in Nutrition Science from the National Nutrition & Food Technology Investigation Institute, Beheshti University of Medical Sciences. During her PhD course, she joined the UCLA School of Public Health as a scholar PhD student for one year. She then renewed her education through an MS degree from UNCG and a one year internship at Lenoir-Rhyne University.