Jackie received her bachelor of science in nutrition from Purdue University in West, Lafayette, IN. She completed her dietetic internship at Winthrop University in Rock Hill, SC. During that time she was placed in Beaufort, SC for her assignment. She has experience as a hospital dietitian and taught weekly classes on heart healthy diets. Currently she is working as a renal dietitian in a dialysis center, teaching patients about the kidney/dialysis diet. She loves to bake and cook most nights, and especially on the weekends. Coming up with new recipes and lightening up existing recipes is a hobby. Jackie enjoys helping people with ideas for healthier meals and loves to talk about food. She can be reached via email at at jackie.termont@davita.com. {{ oPromoboxArticle.title }}