She is a board certified sports dietitian (CSSD), which is the premier professional sports nutrition credential. She also has an M.S. in Nutrition and Health Promotion from Simmons College and completed her dietetic internship at Beth Israel Deaconess Medical Center, a Harvard teaching hospital. She has a small private practice where she sees a range of patients/families. As a licensed and practicing dietitian as well as a mother, Meg buttresses her foundation of nutritional knowledge with practical experience of how to feed a family of all sizes.