She has worked for Dana-Farber Cancer Institute and currently manages the Nutrition Clinic at Brigham and Women’s Faulkner Hospital in Boston. She’s dedicated to educating and empowering her patients to improve and sometimes reverse their health conditions, and is equally passionate in the areas of public speaking and writing to clarify confusion on nutrition topics presented in the media. Nancy is also a staff writer for The Nutrition Source at the Harvard T.H. Chan School of Public Health, and features easy vegan recipes and nutrition articles on her blog RDRecipeResource.com and Instagram @RDRecipeResource.