He works full-time as a freelance nutrition writer and recipe developer and is the author of three cookbooks: Rocket Fuel: Power-Packed Food for Sports + Adventure (VeloPress 2016), The Muffin Tin Chef (Ulysses, 2013) and The No-Cook, No-Bake Cookbook (Ulysses, 2014). He received a master's degree in sports nutrition from Florida State University and won a James Beard Award for food journalism in 2013. More about Matt at www.mattkadey.com.