She received her Bachelor’s degree in Dietetics from James Madison University and Master’s degree in Exercise Physiology from Southern Connecticut State University. Lisa completed her dietetic internship at Yale-New Haven Hospital, where she managed outpatient nutrition services and served on the clinical faculty for over 15 years. She was the nutritionist for Yale University athletics and Yale Health before assuming the role of Director of Wellness and Health Education for Being Well at Yale, the university’s employee wellness program and Student Wellness at Yale Health.