She received her Bachelor’s degree in Dietetics from University of Connecticut and Master’s degree in Nutrition from the University of Saint Joseph. Before joining Being Well at Yale, Rebecca worked for over 10 years as a Clinical Dietitian specializing in weight management, renal nutrition, and disease prevention and treatment. During this time, she was an adjunct instructor at Quinnipiac University and a preceptor to dietetic interns at the University of Saint Joseph.