Anderson Smith is a leader on the firm’s food safety compliance team, which is dedicated to counseling vineyards, wineries, farmers, grocers, ranchers and food processors on state and federal regulatory compliance issues, including the Food Safety Modernization Act. She counsels clients about vineyard acquisitions, permitting and water supply issues. Anderson Smith practices in Downey Brand’s Sacramento, Calif., office, and may be reached at rsmith@downeybrand.com, or by phone at (916) 444-1000.