Her focus is wine education. She worked Bass Charrington Breweries and West Midland Taverns in the UK before joining Hilton International and Queens Moat Houses as a Food and Beverage Manager. She eventually moved to Switzerland where she taught for five years in Hotel Consult, Le Bouveret and DCT in Lucerne, Switzerland. Sarah has received a Sommelier Diploma from the International Sommelier Guild, and has completed WSET Diploma with Merit and is a certified WSET Educator. She holds the CSS, CSW, and CWE certifications from the Society of Wine Educators, where she has been a member for many years.