She holds a PhD in art studies. Author of the book “Doświadczenie sztuki, sztuka życia. Wymiary estetyki pragmatycznej” (“The experience of art, the art of living: dimensions of pragmatist aesthetics”, 2008). Her area of interests lies at the intersection of art and life. She analyses contemporary art, culinary art and their mutual influences. She develops Richard Shusterman’s conception of somaesthetics in the field of culinary practices.