She completed her master’s degree and her dietetic internship at Marshall University. Before her career as an educator, she worked as a dietitian in the community, acute care, and outpatient settings. Her primary interests are in clinical nutrition, diabetes, health/promotion and disease prevention, and nutrition education. In addition, Mallory is the dietitian for Camp Kno-Koma, the diabetes camp of WV. Mallory has also provided nutrition education in various settings in Ohio and West Virginia.