Dr. Lumor’s research interests include lipid oxidation and shelf-life assessment of polyunsaturated oils; antioxidants from tropical plants; shelf-life modeling; low-cholesterol dairy products; and functional products from lipids. Before joining the faculty at Delaware State, Dr. Lumor was a postdoctoral associate in the Department of Food Science and Nutrition at the University of Minnesota, Saint Paul, Minnesota. At the University, Dr. Lumor worked on the development of chemical and biochemical methods for rapid detection and inactivation of warfare agents in food. His work at the University yielded four peer-reviewed articles.