She has a Master’s degree in Nutrition from James Madison University and received her clinical training from INOVA Fairfax Hospital for Children in the Neonatal Intensive Care Unit (NICU) and the Hematology Oncology Pediatric units. Danielle is an engaging and enthusiastic teacher and speaker. She has been teaching at the college level for over 10 years and helps businesses get their employees healthy by conducting nutrition seminars and classes, as well as on-site cafe and vending consultation.