She graduated with a Bachelors of Nutritional Sciences from Rutgers, The State University of New Jersey and completed her Dietetic Internship in 2011. She worked as a Supermarket Dietitian for 5 years where she implemented the Meal of the Week Program, offered daily cooking demonstrations & health and wellness events. Rachel was also professor of Food Science and Nutrition at Rutgers University before relocating to Texas in 2016, where she managed a weight-loss facility before joining TAO’s Culinary Nutrition program. She is very passionate about food, cooking, and nutritional education.