Originally from California, Michael studied art history and film before settling into still photography and moving to New York City. Somewhere along the line he merged his love of cooking and food with his love of making pictures. He is currently chief photographer and creative director of Edible Boston Magazine and blogs on cooking and gardening (sadiestable.blogspot.com). He also contributes to Boston Magazine, Yankee Magazine, Improper Bostonian, and Budget Travel. He has worked on several cookbooks, including Simple Italian Sandwiches, Simple Italian Snacks, and A Ligurian Kitchen.