He was a basketball reporter in Chicago, infiltrated a hooligan gang in Manchester or interviewed Robert Redford. He then worked for Rolling Stone magazine and served as editor of the French version of Stuff, before creating the magazine Vivre Paris, devoted in particular to the good gourmet addresses of the French capital. He then became a restaurant critic for various periodicals such as L’Express, Paris Worldwide, Le Fooding … He is also the author of several books, editor of Grand Seigneur (“the magazine dedicated to pleasure at the table”, which offers a different lighting on the world of gastronomy), and co-creator of the website www.lespetitestables.com, which finds good tables at very low prices in Paris.