He studied at the Ecole Supérieure des Beaux-Arts and Applied Arts in Toulouse. He founded his company in 1979 to create interior design solutions for luxury hotels have consistently won the most prestigious awards. He has worked for the most fabulous palaces including the Four Seasons, The Ritz-Carlton, Sofitel Hotels & Resorts, InterContinental, Peninsula ... He has also designed interiors for restaurants and hospitality for Chefs such as Joël Robuchon, Alain Ducasse, Paul Bocuse ... Pierre-Yves Rochon is renowned for his exceptional projects with numerous awards from groups around the world. In 2008, Mr Rochon received the Outstanding Contribution Award at the European Hotel Design, organized by Sleeper magazine, recognizing his specialization in the field. In 2009, he was inducted into Hospitality Design’s Platinum Circle, a prize that has been awarded to designers, architects and restaurants for more than 30 years.