He is founder and president of the national food safety law firm,Pritzker Olsen, P.A. His firm represents survivors of foodborne illness in cases involving pathogenic microorganisms and natural toxins. They have ample experience with virtually every kind of food borne illness including E. coli and Hemolytic Uremic Syndrome, Salmonella and Listeria The firm is involved in virtually every national foodborne illness outbreak and has won millions of dollars for victims of food borne illness.