She manages a private nutrition practice and is the dietitian consultant for several gluten-free and allergy-free companies. She recently started Celinal Foods, a food company that addresses gluten-free challenges of noncommercial foodservice staffing with convenience and portion control. Ronni writes and speaks on issues concerning managing food and allergy diets nationally for consumers, dietary managers and healthcare providers. Her social media presence can be viewed on twitter as @glutenfreerd, linkedin as ronni alicea and facebook as Celinal Foods.