She has published, Shopping for Pleasure: Women in the Making of London’s West End (Princeton UP, 2000) and many articles on gender, consumption and middle-class culture in Victorian and Edwardian Britain. She is on the editorial board of Gastronomica and an associate editor of the Journal of British Studies. She recently co-edited Consuming Behaviours: Identity, Politics and Pleasure in Twentieth-Century Britain (Bloomsbury 2015) and is completing a major book on the history of tea that explores the connections between imperialism, consumerism, foodways and globalization from the seventeenth to twentieth centuries. The book is tentatively titled, An Acquired Taste: Tea in the Age of Empire (Princeton, forthcoming).