He’s the author of several books including Drink Beer, Think Beer: Getting to the Bottom of Every Pint and The American Craft Beer Cookbook. He is the senior editor of Craft Beer and Brewing Magazine and the co-host of Steal This Beer, a podcast. His work has appeared in the New York Times, Washington Post, Los Angeles Times, Wall Street Journal, Wine Enthusiast and more. John has lectured on the culture and history of beer and judged beer competitions around the world.