Additionally, Laura provides evidenced-based medical nutrition therapy for a variety of medical conditions including diabetes, cardiovascular disease, EoE and hypertension. She received her Bachelor of Science in Nutrition from UMass Amherst, and a Master of Science in Nutrition with a concentration in Sports Nutrition from Northeastern University. Laura helps her clients discover what inspires them. With a balanced, practical approach, she supports her clients as they work toward their health and wellness goals. An accomplished cook, Laura loves to share healthy, delicious and cost-effective recipes with her clients. She is a member of the Academy of Nutrition and Dietetics.