She is currently engaged in the Science, Technology and Innovation Governance (STIG) Education Program. Research related to food safety (particularly GM food) is one of the topics she has long worked on and she has participated in several Codex (the joint FAO/WHO Food Standards Program) Committees as a technical adviser including the 6th Session of the Codex Ad hoc Intergovernmental Task Force on Foods Derived from Biotechnology held in 2006 hosted by Japan.