She is also a graduate of The Rose Program, lead by nutritionist Natalia Rose and she received her B.A. from Princeton University. A passionate student of health, she is extensively educated in a range of diet philosophies including vegan, raw food, juicing, macrobiotics, slow food and many more. In her private practice, she encourages a simple diet that focuses on organic raw vegetables, fruits, high-quality grain, fish, and cheese - providing ample room to have fun in the kitchen and at the table. She shares her green juice each day with her 3 year old son.