He is the founder of Fab Lab Reggio Emilia (2012), founder and coordinator of Mak-ER, an Italian regional network of Fab Labs (2016), and primary consultant to the Ministero dell'Istruzione, Università e Ricerca to design new national guidelines for primary school laboratories. He was the ideator and director of "Officucina" for the Food Innovation Program (2015), architect and designer of the Design Thinking Area for Barilla (2015), and is the curator of the "Kitchen Tools" installation for the New Craft exhibit in the XXI Triennale di Milano (2016).