As the staff Dietitian with Cal Dining, University of California, Berkeley, she is a passionate advocate for students on Cal campus with food allergies, celiac disease and other dietary restrictions by helping them identify ways to meet their dietary needs, and by diligently review ingredients and audit menu signage and labeling for accuracy. Jaylene became an AllerTrain Master Trainer in February 2017, and is able to provide training in both English and Chinese (Mandarin).