She received her Bachelor’s of Science in Home Economics with emphasis in Dietetics from Berea College. Later, she furthered her education by obtaining her Master’s of Science in Community Nutrition from Eastern Kentucky University. Her employment history includes working in a physician’s office for 10 years, where she educated patients with various nutritional needs, followed by working at the Hazard Regional Medical Center for 12 years as a Clinical Dietitian. Connie has worked at EKVC for 7 years and enjoys assisting Kentucky veterans meet their nutrition goals. Last Updated 2/10/2017