Prior to becoming a registered dietitian, Eliza attended the Culinary Institute of America in Hyde Park, NY, where she received a Bachelor's degree in Bakery Management. Presently, Eliza works as staff Dietitian at the Kellyn Foundation, a non-profit organization that works with school age children to help them make healthier eating habits. Additionally she is the lab instructor for the undergraduate Nutrition programs, Principles of Food and Experimental Foods, at Cedar Crest College.