As an undergraduate and graduate professor, she dedicates her time to teaching, research and extension. She also instructs at other universities in Brazil and throughout South America. Dr. Destro’s research interest is in foodborne pathogens, especially Listeria monocytogenes. She has served as lead investigator and collaborator in several multi-institutional projects addressing food safety and microbial risk assessment. She is an FAO-certified HACCP instructor, training more than 500 food processors and government employees throughout Brazil. She has served on several Brazilian Government committees and works at the international level with FAO, ILSI North America and PAHO.