She is currently a PRN clinical dietitian at Pelham Medical Center. Mary studied Food Science at Clemson University and proceeded to complete her dietetic internship at Texas A&M-Kingsville University. Passionate about nutrition counseling and children’s programming, she volunteers with community organizations to promote sustainable dietary changes and nutrition education activities. In her spare time, Mary enjoys yoga, cooking, kayaking, and cuddling with her dog, Maggie. https://integrativerd.org/wp-content/uploads/2015/11/logo_new.png