An FCC alum, Professor Rai earned a Bachelor’s from Towson University and her Master’s from Loyola College. As an educator she is known for incorporating active learning including field trips, service learning, and cultural cooking demonstrations. Inspired by her love of travel, she designed a global scholar course and led an FCC group abroad to France in May 2016. She writes about teaching, traveling, and food at http://www.christinerai.com.