She is a formally trained chef, lifestyle expert, spokesperson, journalist, web editor and public speaker. She attended culinary school in Chicago while still working as a litigator. Her unique blend of culinary, creative and oratory skills caught the eye of executives at Sara Lee Corporation and she was hired as their media spokesperson (and culinary consultant) in 2006. On their behalf and others, she has done over 600 appearances on every major network including NBC, CBS, ABC, FOX, CW and WGN with spots on The Today Show, Better TV, The Rachael Ray Show and Cooking Channel. Additionally, she has been a guest on over 250 radio shows including Martha Stewart Radio and What’s cooking?