Close to home Lois discovers a delivery-only restaurant with delicious sourdough bread and spicy soup which she orders regularly. Due to Visa issues, the restaurant brothers are forced to leave the country. The men share starter for the bread Lois loves along with a music CD of the mysterious Mazg. In order to survive, starter and music must go together. Lois bakes bread and becomes successful at it eventually participating in a farmer’s market which is on the cutting edge of food technology. Soon bread baking takes over Lois’ life and she quits her day job. Critique