College of Dairy Science at Anand Agricultural University, Anand Gujarat, India. Presently, he is pursuing his Ph.D. in the field of Dairy Chemistry. He teaches various subjects on dairy and food chemistry at undergraduate as well as at the post- graduate level. His major specialty is on various occurring physico-chemical changes during milk and milk product processing and food chemistry in general. He is an associate editor of the International Journal of Dairy Technology and referee/reviewer of a number of journals. He published 25 technical research and review papers, booklets, abstracts, and monographs in national as well as international journals, seminars, and conferences.