She developed her training as a pastry and baking chef through George Brown College. And has her designation of Registered Holistic Nutritionist, from the Canadian School of Natural Nutrition. Her specialty is helping those with food allergies and sensitivities which include: gluten free, dairy free, vegan and vegetarian. She loves helping her clients understand the importance of reading food labels, and how to change recipes to incorporate this new way of eating. She is dedicated in providing her clients with easy ways to create balanced lifestyle choices with natural food. And that eating nutritiously can be easy and delicious.