Dr. Gould earned her bachelor’s degree from Montana State University in Physical Education and Health, K-12, with a minor in Spanish, and her master’s and doctorate degrees from Colorado State University in Food Science and Human Nutrition. She teaches nutrition education, fitness and athletic nutrition, food science, and foodservice systems. She also has taught graduate level nutritional epidemiology. She has been involved in numerous research projects including those with media and interactive activities and worked with the Supplemental Nutrition Assistance Programâ€“Nutrition Education component. She is a member of the Academy of Nutrition and Dietetics and the Society for Nutrition Education.