Dr. Tabacchi began teaching at Cornell University in 1972 as a isiting assistant professor in the division of nutritional sciences. Her Ph.D. is in Biochemical Nutrition, Biostatistics. She is a well respected author and researcher, having published numerous papers and books on nutrition, spa and other related subjects, as well as extensive research on the spa industry. Her reach has expanded the globe, through research, education and consulting projects in Europe, Asia and North America. Dr. Tabacchi has served on the International SPA Association Board of Directors, past president of the ISPA Foundation and numerous spa and spa-related advisory boards and committees.