She completed her dietetic internship at St. Paul’s Hospital and has gained clinical experience in different area including diabetes, cardiac, renal and outpatients. Stephanie enjoys cooking and trying new recipes or ingredients in the kitchen. She believes that eating well plays a key role in optimizing health and well-being and is eager to help others achieve best health. Since 2009, she has been sharing her passion for food and cooking with others through social media. In 2014, Stephanie joined the Nutrition At Its Best team