Chef Weber teaches in the bake shop of the college’s Bocuse Restaurant where he also serves as pastry chef, responsible for the restaurant’s dessert menu and bakery items. The student-staffed restaurant is also a classroom for students pursuing their bachelor’s and associate degrees, and the baking and pastry arts majors in Weber’s Restaurant Operations course create and prepare all breads, chocolates, confections, ice creams, and other special occasion desserts served in The Bocuse Restaurant.