She attended Ithaca College where she completed her Bachelors of Science degree in Health Sciences/Pre-Medical Studies with an emphasis in Nutrition, with minors in Anthropology and Art. Elysse attended the University of North Carolina at Chapel Hill Gillings School of Global Public Health where she completed her Masters in Public Health with a focus on Nutrition. Elysse completed her Dietetic Internship at UNC Center for Excellence of Eating Disorders and Duke University. She most recently worked as a Registered Dietitian at UNC CEED clinic as inpatient, partial hospitalization, and outpatient dietitian as well as research dietitian in trials for anorexia nervosa, bulimia nervosa, and binge eating disorder.