For years, she served as a cuisine and a regional editor for Florida International, Miami, Six Degrees, and Daily Candy. Since 2005, Bisztray has also worked with Destination Travel (which includes Key TV) as writer, host, and producer of editorial dining programs like Margit’s Top Five. Covering all five of the television markets, meeting chefs, visiting sources for regional specialties, and honing in on what defines a region’s flavors continually deepens her appreciation for Keys cuisine. “Wild seafood, sun-warmed produce, and ever more artisan products––from sea salt, to honey, to rum––add up to the unique menu of Florida Keys dining,” she says.