She is a freelance writer and has been the editor of several magazines, including Atlantic Books Today, Good Taste, Living Healthy in Atlantic Canada and Saltscapes Food and Travel; she was also Associate Editor of Saltscapes magazine. She is currently a student in the Master of Journalism program at the University of King’s College in Halifax, and was the recipient of one of several “Innovation Scholarships” from the Province of Nova Scotia in 2014. Her business concept for Life After Gluten won second place in the Lean Startup competition at Dalhousie University in the fall of 2014.