With Sicilian, Syrian, and Cajun-French grandparents, she’s had a unique culinary upbringing, and finds ways to adapt traditional dishes to fit current nutrition recommendations. Outside of the teaching kitchen, Katie is a first year Nutrition Intervention, Communication, and Behavior Change student and a passionate advocate for expanding access to dietitians’ nutrition counseling services. Share this!Print & PDFEmailTwitterFacebookFiled Under: Election, Food and Agriculture Issues, Politics Tagged With: agriculture policy, Election, food policy, Politics