In the last five years he has earned four Jesse H. Neal Awards as well as a regional gold and national silver award from the American Society of Business Publication Editors. He holds a master’s degree from Northwestern University’s Medill School of Journalism. Fielding engages the Meatingplace technical audience in weekly online newsletters, in-depth print analyses and social media. He believes the vast majority of people involved in the industry are sincere in their mission to feed their communities healthy, affordable food. “Most people in the industry are down to earth and very accessible—keys to making good interviews great and creating compelling content.”