Raheja College of Arts & Commerce. She worked on various projects in Mumbai for seven years, before moving to Auroville, Tamil Nadu; while seeking to explore ecologically appropriate design and construction techniques. Here she founded ‘The Vrindavan Project’ with her partner Ranjeet; a graduate from The Faculty of Architecture, CEPT University, Ahmedabad. Having collaborated on a number of sustainable projects in the south, they moved to an eleven acre mango orchard in rural Maharashtra; to spend two years on site, creating a rammed earth farm home for the Bhatia family. Upon completing and publishing this building, their design studio dropped anchor at Palam Vihar, Gurgaon from where they built and published Crunch Patisserie. Other ongoing projects are being executed at diverse locations at various scales, and stages of work.