As a nutrition educator, she delivers curriculum based workshops to school teachers, offers sessions to early childhood educators on meeting nutrition needs while developing a positive relationship with food, and presents to Faculty of Nursing students on the importance of nutrition for seniors and to various other groups. Sarah’s other roles include School Milk Program Coordinator, managing Manitoba’s Dairy Best recipes, and participating in local TV cooking show Great Tastes of Manitoba. Sarah believes in a balanced approach to eating where enjoying a variety of nutritious foods is key and the occasional indulgence is encouraged.