She often works at the intersection of farm policy, healthy eating, and sustainability. Jill first set foot in a food co-op during college, and likes to seek out co-ops when she travels. Serving on Seward Co-op's board offers her an opportunity to bring together many of her passions. Jill enjoys being part of a community institution where people up and down the food chain can support fair working conditions, clean water, soil, and air, and access to nutritious and delicious foods.