Claire is also a New York University graduate student studying to obtain her master's of science in clinical nutrition and to become a registered dietitian. In addition to being a graduate student, Claire works for Euphebe, a food for health company providing 28 days of whole plant based meals with nutrition counseling. Claire has also spent time volunteering in the nutrition department of New York Presbyterian Weill-Cornell Hospital as well as for the nutrition-focused non-profit, Wellness in the Schools. Originally from Charlotte, North Carolina, Claire obtained her B.A. in History at the University of North Carolina Chapel Hill. In her spare time, Claire loves cook for family and friends and shares her healthy recipes on her Instagram account @WellnessbyClaire.