He recently wrote "Organic, Inc" a book about the burgeoning organic food industry in the United States. He is at www.fromartz.com http://www.google.com/search?q=sam+fromartz He began his career at Reuters in 1985. His first job was writing the "news ticker" that ran in New York City's Grand Central Station. He then covered virtually every aspect of business, working as a correspondent and editor in New York and Washington, D.C. He left Reuters in 1997 to pursue a freelance career. His work has since appeared in Fortune Small Business, Inc., Business Week, The New York Times, and many other publications. His story on a bankrupt restaurant chain was published in the anthology, Best Business Stories of the Year 2002. A native of Brooklyn, New York, he currently lives in Washington D.C., with his wife and daughter and works from home, a situation that affords him time to cook dinner for the family.