His series ‘From The Wild’ is in Season 4 of production, sharing his journey exploring the outdoors through a culinary lens – hunting, fishing, and foraging through all seasons, seeking to put up terroir-driven plates of wild food. Kevin has also worked on the most recent iteration of Cook It Raw, in Norway, for a second round of adventures with founder Alessandro Porcelli. He is launching a series of food skills workshops called Food Workshop, teaching fundamental food skills (butchery, gardening, charcuterie, cider making, etc.) to the at-home cook. @kevinkossowan