She holds a Bachelor of Science in Nutrition Science from the University of Rhode Island and a Master of Science in Nutrition Communications from Tufts University’s Friedman School of Nutrition Science and Policy. After completing her clinical nutrition training at Tufts New England Medical Center and becoming a registered dietitian, Stephanie worked as a nutritionist with the Cambridge Public Health Department, Fitness Magazine, and the USDA Human Nutrition Research Center on Aging in Boston, MA.