She graduated from Syracuse University in 2015 with her Bachelor’s of Science in Nutrition/Dietetics, and completed her Masters of Science in Nutrition and Dietetic Internship at College of Saint Elizabeth in 2017. Brittany believes that home cooking is one of the most important aspects of healthy eating, and loves to help her clients learn to create easy, nutritious meals from scratch. She loves that baby-led weaning invites babies to enjoy fresh, whole foods along with their families.