She has been cooking up A Taste of African Heritage in Plymouth, NC – the heart of leafy greens country! Her class met each week at dinnertime, and so they added a few extra hearty dishes to each lesson’s tasting menu. On greens night, they went all out, enjoying the curriculum’s green smoothie, spinach salad, and a special collard green and tomato soup recipe that incorporated the Oldways collard recipe, adding an array of other African heritage ingredients like peppers, beans, herbs and spices to make it a main course meal! Sarah’s attention to detail, ﬂavor, and the surety that her students left full and happy after every class, is a testament to the delicious knowledge she brings to her patients every day.