She has over 14 years of experience in all phases of nutritional counseling. In addition, Archana works as a part-time instructor at the Natural Gourmet Institute for Health and Culinary Arts located in New York City. There, she teaches a class to the students in the Chef’s Training Program on the principles of western nutrition, with a specific focus on understanding the fundamentals of human nutrition and the connection between food and overall wellness. She also instructs a public class at the Natural Gourmet Institute for Health and Culinary Arts that focuses on inflammation and which foods and supplements have the ability to naturally combat it.