He has been photographing for the past 10 years. Gaby is also an associate professor in the Business Management Department at The Culinary Institute of America (CIA) in Hyde Park, NY. A 1997 graduate of the CIA’s Bachelor of Professional Studies program, Gaby returned to his alma mater after gaining professional experience as sommelier and dining room manager at Lutèce, manager and captain at Oceana, and assistant beverage manager at the Waldorf Astoria, all in New York City. He also served as kitchen manager for Restaurant Associates at Goldman Sachs in New York, and also gained kitchen experience at restaurants on Nantucket Island, MA.