Her specialty is the history of food, environment, and science in America. She teaches HIST 3803 Food and Culture, and HIST 2023 History of the Present: Food, Environment, and Justice. Her forthcoming book Canned: The Rise and Fall of Consumer Confidence in the American Food Industry, will be published with the University of California Press in early 2018. She has been involved with community organizing in food and agriculture for many years, largely in her former home of Madison, Wisconsin, and is excited to bring this knowledge and energy to Stillwater. Contact | Website