She holds a B.A. in French and Sociology from Wofford College in Spartanburg, S.C., and earned a Master’s in Public Health from Emory University in 2002. She completed a Ph.D. in Interdisciplinary Ecology at the University of Florida’s School for Natural Resources and the Environment in 2012 and was a Post-Doctoral Fellow for a collaborative effort between UF and the CGIAR’s collaborative research program on Climate Change, Agriculture, and Food Security (CCAFS).