She is certified in the non-diet approach, Intuitive Eating, and is board certified in sports nutrition. Prior to moving to the Northwest from Dallas, she worked as a consultant, writer and speaker in the vitamin and supplement industry. Minh-Hai has contributed to health articles in The Chicago Tribune, Los Angeles Times and more. She also co-founded Zing bars, a line of gluten-free energy bars. Aside from her work, Minh-Hai finds time to enjoy traveling, karaoke, yoga, happy hour, and watching The Real Housewives of any city in moderation.