From early childhood and the influences of a country grandmother, she has had an insatiable appetite for all things edible. Jacqui's career in photography has seen her express this passion through cookbooks and magazine editorials, her clients ranging from large food companies to small local producers, restaurants and wineries. From cockles to chocolate, pastry to pig's bottoms, she never tires of looking for the beauty in what she photographs. Naturally the chance to shoot and eat cake with a group of lovely women for a worthy organisation was not one to pass by. Jacqui can vouch that all the cakes in this book are extremely tasty!