Her main research topic is the study of Yeast Fermentations. She has a wide range of publications and contributions to international conferences. She has worked and carried out short stays at different universities, research centers and companies of different countries: Spain (Spanish National Research Council, CSIC; University of Valencia; University of Zaragoza), The Netherlands (NIZO Food Research; Fungal Biodiversity Center, CBS-KNAW), Denmark (University of Copenhagen; Carlsberg Research Center; Christian Hansen) and Belgium (University of Leuven).