She completed her dietetic internship and Master of Public Health degree at Benedictine University, and earned her Bachelor’s and Doctoral degrees from Texas Tech University in Nutrition Sciences. The focus of Dr. Biediger-Friedman’s research includes policy, systems, and environmental approaches to explore innovative strategies to build public health nutrition infrastructure, address food security, and improve dietary practices of maternal and child populations. She is a co-director of Best Food FITS, conducts community-based participatory research, and explores technology solutions for nutrition education.