This book is as much his as it is Manfield’s (he deserved some billing on the cover, surely) and he paints a glorious picture of India with his lens. The food photography is wonderful, of course, but he’s at his absolute best when given the luxury of double-page spreads of which, thankfully, there are many. Scenes of market life and street food are among the best work, his portraits intimate and warm. The Himalayan chapter, with expansive, humbling scenery, is made magic because of his eye.