He is also a regular presenter to home and professional bakers at classes and conferences around the country. Miscovich served on the Board of Directors of The Bread Bakers Guild of America from 2006 to 2011 and delivered the keynote address at the 2013 Kneading Conference. Richard contributed to The King Arthur Flour Baker’s Companion, winner of the 2004 James Beard Foundation KitchenAid Cookbook of the Year and is the author of From The Wood-Fired Oven, published by Chelsea Green Publishing.