In working with third and fourth graders, she found that many had firmly entrenched dietary habits and would sneak junk food while she was lecturing. Younger children, on the other hand, were more amenable to change and embraced healthy food; they were rewarded with a fitness class or a special snack if they filled their plates with multi-colored produce. Brodsky has teamed up with several food companies like LaraBar, Little Duck Organics, Purely Elizabeth, and Fearless Chocolate who donate products to her initiative.