Currently the owner of Nutrition Consulting Services, she provides services primarily to business and industry. She has previous experience as an advanced level nutrition support clinician and directed a clinical department in a large medical center. Throughout her career, she has focused on promoting and improving quality nutrition practice in a variety of settings. Long active in the Academy of Nutrition and Dietetics, she is a past chair of the Academy’s Ethics Committee. She has presented nationally on ethics and other topics and has been published in peer-reviewed dietetics and nursing journals.