He completed his London City and Guilds training in the RNZAF. He has worked at some of the top hotels and restaurants in Auckland. Anthony completed his teacher training at Palmerston North College of Education, concurrently completing a B Ed at Massey University. He has taught for the last 24 years, 18 of which were at secondary schools. Previously at Long Bay College, he has trained multiple students to Regional, National and International culinary titles. Anthony believes that learning is lifelong and that people are always ready to learn new things. He is fortunate to be working with a dedicated team of specialist teachers and looks forward to providing a challenging and rewarding Food Technology programme as part of that team.