She has spent the last 15 years at Mount Sinai, of which the last 10 have been in Gastroenterology. Having been in many other areas in a clinical setting, she believes this to be most interesting department to study nutrition. She has a strong interest in working with people diagnosed Inflammatory Bowel Disease, Irritable Bowel Syndrome, Short Bowel Syndrome, Celiac Disease, Gastroparesis and many other motility disorders of the GI tract. She obtained her Bachelors in Nutrition and Masters in Public Health from Hunter College in New York City. She lives in Manhattan with her husband and two children and loves to cook in her spare time. A portion of her time is also spent working with the press and has been in publications such as the Huffington Post, Fitness Magazine, Everyday Health, SheKnows.com, The Daily News, MindBodyGreen.com to name a few.