He’s 33, graduated in Humanistic Sciences at La Sapienza in Rome with a thesis on Ethics and PhotJournalism, with personal interviews to Gianni Berengo Gardin, Giorgio Palmera and Ferdinando Scianna. He attended a Master in Photojournalism at Contrasto Agency, in Milan and then a High Specialization Course at Scuola Romana di Fotografia in Rome. He works with media agencies like ANSA and Marka, companies like Nike, Wind and Pasta Garofalo, he is personal photographer of 3 Michelin stars chef Niko Romito.