Since graduating with a bachelor of science in Health and Human Nutrition from Brooklyn College she has worked towards becoming a skilled and supportive counselor. As a dietitian she has cared for clients in need of nutrition intervention for high blood pressure, diabetes, pregnancy, severe allergies, weight loss, low birth weight infants and more. Strategies she employs are just as varied as the problems they are meant to address; cooking classes, supermarket trips and interactive software to keep clients engaged.