Benjamin writes for TV and print media focussing on stories around food and nutrition. For his work for TV he explores the consumer's perspective; when writing for "Der Feinschmecker" magazine, he gets to taste delicious things, and he also meets with a range of interesting personalities from the culinary world. He founded the online portal kaisergranat.com to indulge his passion for cooking books. There he regularly publishes reviews as well as portraits about chefs and food producers.