She uses conservation theory, communication techniques, and social marketing tools to foster a broad spectrum of pro-environmental behaviors with a focus on waste reduction and local food movements. Roslynn developed and launched Extension Sustainability (http://extension.usu.edu/sustainability), a set of tools and information for the general public to engage in sustainable behaviors. She also teaches Communicating Sustainability at USU, helps coordinate the University's annual Earth Week, has launched a statewide program to connect farmers with restaurants called Utah Farm-Chef-Fork, and she designed and co-teaches summer sustainability camps for kids in Utah.