She leads the nutrition sections of Healthy Living, Happy Living / Vida Sana, Vida Feliz program, a 10-week multidisciplinary intervention aimed at helping families achieve healthy lifestyle changes. Lauren also serves as a Clinical Dietitian for the ACES Clinic, a multidisciplinary family-based weight management clinic at Dell Children’s Medical Center, and the ACES teen cooking class. She earned her master’s degree in nutrition at Tufts University’s Friedman School of Nutrition Science and Policy, in coordination with a dietetic internship at Tufts-New England Medical Center. At the completion of her internship, she was awarded the Rebecca Roubenoff Award for excellence in clinical dietetics.