Allison attended culinary school at The Midwest Culinary Institute before graduating from The University of Cincinnati and becoming a Registered Dietitian in 2013. Allison is a Certified Food Safety Manager by the National Restaurant Association and is currently working towards her Masters in Nutrition Science at The University of Cincinnati, planning to finish early next year. Her past experience has included working as a college chemistry tutor, researcher, and clinical dietitian. Outside of her career activities, Allison’s interests include cooking for and entertaining friends and family, traveling, and enjoying the many unique restaurants and food venues Cincinnati has to offer. Comments