She earned her bachelors degree in Food Science and Dietetics at U.C. Berkeley’s College of Natural Resources, her masters in public health nutrition from U.C. Berkeley School of Public health, and her doctorate in nutrition-epidemiology from the Harvard School of Public Health. She is currently adjunct faculty at the University of Maryland Asia, having taught courses in nutrition and human biology for over ten years. Her passion is in nutrition education of the lay public, dedicated to empowering people with the right facts and tools to be able to influence and shape future health outcomes for themselves and their family.