She is a graduate of Jacksonville State University with a B.S. degree in Nutrition and Foods with a Concentration in Dietetics. She completed a Dietetic Internship with NHC in Murfreesboro, TN. Rhonda is a consultant dietitian with 13 years experience in the field. Experience includes Foodservice Management, Renal Nutrition, Diabetes Education, Long Term Care, Mental Health, Weight Management and Sports Nutrition.