She specializes in vegetarian and plant-based diets, integrative/holistic nutrition, oncology nutrition, responsible supplementation, and nutrigenomics. Ginger serves as a Past President for the Chicago Academy of Nutrition and Dietetics and Chair of the Vegetarian Nutrition Dietetic Practice Group. She writes regularly for platforms including Food&Nutrition Magazine, Stone Soup Blog and Today’s Dietitian. She is currently taking classes towards her sommelier certificate in her spare time. Read Ginger‘s blog, Champagne Nutrition, and follow her on Facebook, Twitter, Instagram and Pinterest.