She obtained her MS in Foods & Nutrition from Purdue University and completed her RD training at Brigham & Women’s Hospital in Boston. Amy integrates her nutrition knowledge with her passion for food to help others optimize health and performance. At the Wellness Center, Amy provides individual consultations to students and staff. She also works with the Athletic Department to provide timely sports nutrition information via team talks, newsletters, and participation in fitness fairs. In addition, she collaborates with Caf personnel to promote healthy eating on campus.