Upon learning of the up-to 300 FDA Approved additives found in many mass produced wines, Sarah started Scout & Cellar to discover and deliver what she calls, clean-crafted wine, to the many wine lovers who no longer love the negative side effects associated with drinking their favorite glass of wine. Scout & Cellar curates, and offers members, wines from across the world that meet their strict clean-crafted standards, which include: Wines free of added sugars, preservatives and pesticides; and, that are produced via sustainable, organic and/or biodynamic farming methods.