Originally from South Africa, she has worked in New York and London, where she is currently based. Her work appears in a range of publications, covering issues relating to the environment, conservation and wildlife, as well as technology and science, more broadly. Bryce writes regularly for The Guardian, where she covers issues surrounding food and the environment on her blog called World on a Plate, and also contributes to WIRED Magazine UK, Audubon Magazine, TED Education, Slate, Yale360, and Vice, among others.