Her research interests include economics, risk analysis, risk communication, and policy analysis applied to the areas of indoor air, food safety, and biotechnology. In her Food for thought lecture, Felicia looks closely at the issues of pesticide and mycotoxin reduction, reviewing the environmental record of a type of genetically engineered corn that is now widely grown throughout the USA and around the globe. Farmers plant this corn because it's insect resistant, but there's another, unexpected boon: GE corn kernels are less liable to mold, and therefore to become contaminated with dangerous mycotoxins. Outreach in Biotechnology's Food for