She recently started a Pastry of the Week column for the Bon Appetit blog and is co-founder of Food52’s Tournament of Cookbooks. Expanding on her Gastronomica article, “Why Are There No Great Women Chefs?” Druckman goes behind the kitchen doors of more than 70 female chefs in the United States in her first book, “Skirt Steak.” She lives in New York City.Hedy Goldsmith “Baking Out Loud: Fun Desserts With Big Flavors”