Doug truly understands the food, nutrition and wellness connection to health and well-being. He practices a holistic and integrative approach providing science-based guidance on food and diet along with nutritional supplements and natural health products where appropriate. Most recently, he co-authored the book Nutrition for Canadians for Dummies (Wiley 2008). In addition to his practice in clinical nutrition, he has a strong interest in sports nutrition and the role of whole food supplements and evidence-based ergogenic aids, such as creatine, branched chain amino acids and beta-alanine. Visit Doug's website: http://www.dougcookrd.com/