Invariably found at the table of London’s upcoming restaurants, his work has appeared in the likes of The Telegraph and Foodism. Beginning with long weekends travelling through Southern France and Spain, his curiosity to sample the world’s most vibrant cultures means it’s never too long before he’s ready for a new adventure. Though he’d never call it work, if there’s a better job out there, he doesn’t know about it. Follow him @ben_winstanley