Bryana received a bachelors degree in Food and Nutrition from San Diego State University and a masters degree in Clinical Nutrition from Rush University Medical Center in Chicago, IL. Currently, Bryana works as an outpatient dietitian for a surgical weight loss and medically supervised weight loss program. Bryana follows a plant-based diet and believes in eating real, whole, un-processed foods! In her free time, Bryana loves to cook, stay active through hot yoga, running, and weight lifting, and spend time with her fiancé and two cats! Contact Bryana at [email protected]. Filed Under: Nutrition, Recipes Reader InteractionsPrevious Post: The Perfect Salad (Plus Creamsicle Dressing and Candied Nuts)Next Post: DIY Salad DressingComments