She studied Food Industry Engineering at the Saint Joseph University (USJ) ESIA (Ecole Supérieure d’Ingénieurs Agroalimentaire). She completed her PhD in the domain of Food biotechnologies and processes, specialized in food microbiology and genomics at the University of Lorraine Nancy France. At the University of Balamand, she teaches several courses in the domain of biology and food sciences. In fact, she supervises the field of Food Sciences. As for the research, she is cooperating with Dr. Rodrigue el Balaa in order to build an advanced research laboratory giving them the opportunity to conduct multiple research plans in the domain of agriculture, with the collaboration of several Lebanese and international universities.