Although her specialty areas include sports nutrition and diabetes management (she is a Credentialed Diabetes Educator), she is passionate about all things food and nutrition. She aims to help people cook, eat and enjoy real food and find a place for all foods in their own healthy balance. Her business, The Wholesome Collective, has a focus on hands-on cooking experiences as she believes this is one of the best ways to teach people about food and help them connect the dots between nutrition messages and real food examples. She runs a mobile cooking school along side of home economist Mary Wills. Kerryn is also an enthused writer and thinks journalism would have been her second option if dietetics had not worked out.