He earned his master of science from Kyushu University in 1994 and achieved his PhD in Food Chemical Engineering from the same university in the year of 1997. During his PhD he did some noticeable work. Currently he has over 50 publications as a corresponding author. His recent publications include “Preventive and therapeutic effects of blueberry extract against DSS-induced ulcerative colitis regulation of antioxidant and inflammatory mediators,” His current research interest includes the food medical bio-compound.