For the last nine years he has been the editor of SquareMeal and since 2013 has been the Classics Revisited expert for Telegraph Luxury. Ben has also been a contributor to Marie Claire, Men's Health, The Observer, House Notes and Caterer and Hotelkeeper. Ben has been eating out for a living for the last 19 years and sincerely hopes that his knowledge of the British food scene has expanded at the same rate as his waistline.