She’s a “fooditionist” ~ a foodie at heart with an obsession for making healthy and delicious food. For 16 years, she worked in the corporate world, where she was often challenged to find balance. At times she ate an unhealthy diet because of her busy schedule, and she realized that many others sacrifice eating healthy for the same reasons. So, she decided to follow her passion and obtained a B.S. in Culinary Nutrition from Johnson & Wales University in Denver, Colorado. Now she's able to do what she loves ~ cooking delicious, nutritious food.