She has been studying IFN for over 3 years and is an active member in the Dietitians for Integrative and Functional Nutrition, a practice group of the Academy of Nutrition and Dietetics, Rachel utilizes an integrative and functional nutrition approach with adult clients struggling with digestive issues, autoimmune thyroid (Hashimoto's), food allergies and sensitivities, and overall wellbeing. She finds that with an IFN framework, she is able to go beyond a diet-mentality and help clients rediscover a joy in food that serves their bodies and lifestyle.