Dr. Sonneville is a registered dietitian, behavioral scientist, and public health researcher whose research is focused on the prevention of eating disorders. The goal of her research program is to understand how to best promote health among adolescents and young adults without inadvertently increasing body dissatisfaction, weight stigma, preoccupation with food and weight, and disordered eating. Dr. Sonneville received a Bachelor of Science in Nutritional Sciences and a Bachelor of Science in Dietetics from Michigan State University, a Master of Science in Human Nutrition from the Friedman School of Nutrition Science and Policy at Tufts University, and Doctor of Science in Public Health Nutrition from the Harvard T.H. Chan School of Public Health.