Dyson School of Applied Economics and Management, and serves as an associate of the Robert Mondavi Institute Center for Wine Economics at the University of California. Prior to joining the Cornell faculty in 2008, he taught at California Polytechnic State University in San Luis Obispo. His research and extension program focuses on the economic implications of policies, innovation, and industry-led initiatives applied to agricultural and food markets. Brad's research has been highlighted by various media outlets including Buffalo News, The Economist, Freakonomics.com, National Public Radio, The Wall Street Journal, Washington Post, and Wine Spectator.