Mary's in Jefferson City. She received her Bachelor of Science in dietetics from Missouri State University in 2016 and completed 1,200 hours of supervised practice in Jefferson City through Lenoir-Rhyne University's distance dietetic internship. During her internship, Werner had the opportunity to work alongside dietitians and other nutrition and health professionals in the Mid-Missouri community. She completed clinical experience at SSM Health/St. Mary's where she was offered a position and is currently employed as a clinical dietitian.