She received her Bachelor’s Degree from the University of Wyoming in 1995, and her Master’s Degree from the University of Connecticut in 1999. Prior to joining the ProHealth team, she was involved in community nutrition education through the University of Connecticut SNAP-ed programs. As a mother of three children, she also actively strives to promote healthy eating in her children’s schools and community. She is dedicated to helping children learn healthy eating patterns that will point them toward a healthier future