She developed a ten-week Eat for Life class that teaches people to eat mindfully and intuitively, love their bodies, and find deeper meaning in their lives. A study on the program was published in the American Journal of Health Promotion in 2014. Results indicate that participants significantly increased intuitive eating and body appreciation and decreased disordered eating (primarily binge eating) in comparison to a wait list control group. Increases in the skill of mindfulness predicted the other positive changes. She wrote The Mindfulness-Based Eating Solution (published by New Harbinger in 2016) in order to offer the scientifically-validated practices in Eat for Life to a wider audience.