davidaulloa/AmericanStories huggingface dataset:
Smyrna times., 1963-08-15
*s&A*AA*&%%&#A*a

WORM BREEDING FLOCK
OW-Now is the time to make
plans for a bigger, healthier
crop of lambs next spring.
Before moving breeding ewes
into flushing pasture tits a good
idea to worm them. This i'm
proves their vitality and vigor
and helps increase the number
of ovllations at breeding time.
When worming sheep, don't
skimp on medicine. The ef-
ficiency of most drugs drops
drastically when slightly less
than the prescribed dosage is
given.
Fine particle phenothiazine is
worth much more than the coar-
ser grained preparations. Fine
particle phenothiazine In the
correct dosage eliminates up tc
o5 percent of certain mature
blood sucking worms. Thiaben-
azole, a new worm medication,
has an additional advantage; Il
destroys larval worms, too
Be sure to worm ewes al
least TWO or three weeks be-
fore the ram Is turned ints
pasture with them. Il Is ever
more important to worm the
ram well before breeding time
Big crops of healthy lambs
are the result of advance plan
ming and good common-sens'
management.
Smyrna times., 1963-08-15

The u. S. Department OF
Agriculuire's quarterly grain
report is evidence of the feed
grain programs success inre-
ducing surpluses, Chairman ia
cob Zimmerman of the Agri-
cultural Stabilization and Con-
servadon State Commirtee said
today. The report shows July |
corn stocks of 2,ll8, 1884, 900
bushels - the lowest for the
date since 1888.
For the second consecutive
year, corn stocks on July l have
been less than a year earlier
and are now 700 million bushels
below the record July l, 1861,
stocks of 2, BIG, ,056, 900 bushels.
Last years July l report
showed the first decline since
1852. The first TWO years of
the feed grain program have
resulted In rolling back the corn
surplus by the amount that II
was increased from the exces-
sively large 1858, 1859 and 1866
crops.
The reversal of the feedgrair
build-up results from the better
Smyrna times., 1963-08-15

Ii you re one OF Cne several
million In this countrywide have
annual bouts with hay fever, or
other millions who undergo Sc
we're asthma attacks during the
hay fever season, watch out,
says Today's Health, the ma
gazine of the American Medi-
cal Association. It's rough sled
ding ahead.
From the middle of August
through mid-September, those
sensitive to ragweedpollen suf-
fer their most agonizing time.
That's when the ragweed pollen
count is highest.
Hay fever is not caused by
hay and 1t isn't a fever.
Hay fever is an allergy. Your
body becomes sensitive to a
foreign substance. This can be
almost anything for various in
dividuals, but is most likely to
be ragweed pollen. The results
also vary, but most commonly
are sneezing, watery eyes, run
ny nose and general miserable
discomfort.
Tolerance to pollens some
times can be built up by in
jecting a dilute solution of them
under the skin. These shots
must be medically yprescribedt to
meet individual needs. In some
cases your doctor may pre-
scribe one of the antihistamines
for temporary relief.
The most common preventive
measures against hay fever are:
l.. Get specific anti-hay fever
Smyrna times., 1963-08-15
Food Poisoning Caused By Unsanitary Conditions

heated completely either before
or after processing. Miss Cob
lentz recommends processing
home canned products for at
least Is minutes at $50 degrees
or hotter. Whenever psssible
and appropriate. cook these
foods at least 10 to Is minutes
before eating, she urges.
Although today's methods of
preserving and preparing food
have greatly decreased the
chances of food poisoning, 1t
always pays to be sure food
is handled carefully and prop
erly at all times. Miss Cob
lentz concluded.
Smyrna times., 1963-08-15

Despite modern methods of
food processing and refriger-
alton, food poisoning can still
occur, Miss Janet Coblentz,
extension food and nutrition spe-
cialist at the University of Del
aware, told an audience of wo-
men at Farm and Home Field
Day last week.
Food spoilage is caused by
molds, yeasts and bacteria
which get into food from the
soil or air, from unsanitary
utensils or from the skin.
While molds and yeasts
can cause spoilage, they do not
cause illness, and, In fact, some
of them are actually used in
producing certain food items,
such as the mold In Roquefort
cheese and yeasts which cause
fermentation Divine, Miss Cob
lentz pointed out.
However, some bacterial or
ganisms are extremely HARM
full, causing illness In various
degrees, and In some cases
are fatal. Low acid foods such
as certain vegetables, meat,
fish, poultry and dairy pro-
ducts, improperly prepared OF
stored, provide ideal condi-
tions for bacteria to live anc
multiply.
Although some food spoilage
cannot be detected, Miss Cob
lentz pointed out some general
characteristics of spoilage
A glossy sheen on the surface
of foods, or a putrid or sui.
phury odor, especially onmeat
fish and poultry; a sour tastt
to normally bland foods; bulgeC
or loose lids on food contain.
ers; gas bubbles and molC
growth are some signs of foo,
spoilage.
Nearly all of the acute out
breaks of food poisoning In
volving large groups of peo'
pie are caused by staphylococc
organisms, which are spread b,
unsanitary food handling. whel
the persons preparing the foo
have infections, boils or cut
or sneeze or cough while pre-
pairing food. In many cases
Smyrna times., 1963-08-15

the food is NOT noticeably al
tered by the organism, although
signs of spoilage may appear in
custard, filled pastries, milk,
cheese, ice cream, fish, and
meat or other salads, Miss Cob
lentz said.
One of the most common
places of staphylococci pois-
oning in home cooked foods is
In poultry suuffing which has
been allowed to cool too Slow
ly or at room temperature.
This is the reason that partial
cooking of stuffed poultry is al
ways discouraged, Miss Cob
lentz said, and the reason dres-
sing should be removed from
the bird and cooled very quickly
after the meal. Left at room
temperature for as little as
three hours, these foods can
become contaminated, she poin-
ted out. To prevent spoilage,
refrigerate Immediately atvery
cold temperatures and then re-
heat very thoroughly. Even m-
der identical conditions, cooked
meat is more vulnerable TO
staphylococci organisms than
uncooked meat.
Salmonella, another type of
food poisoning, is commonly
found in meat, poultry, fish,
eggs, milk, custards and bak-
cry products which undergo
much handling, even though they
are well cooked.
Human carriers and infected
animals such as rats and mice
can carry the infection, and 1t
is very difficult to detect spoil
age since appearance and taste
are not affected. Methods Of
refrigeration of food at SO de-
grees or colder, a minimum of
handling the food and complete
cleanliness.
Streptococci organism
sometimes are noted In canned
Vienna sausage, beef cro-
quettes, coconut cream pie and
poultry dressing. These organ
isms can be killed by heating
to the boiling point.
The most powerful food poi
Smyrna times., 1963-08-15
Hay Fever Sufferers
Beware of Aug.-Sept.

shots well ahead of the season.
z Avoid exposure to rag
weed pollen by keeping away
from areas where 1t is pre-
valent.
8. Air condition the home and
work in air conditioned sur
rourdings, if possible.
=. nlltihistaminic drugs to
lessen the nasal and sinus con-
gestion.
S. Keep the home as dust
free as possible during the
height of the hay fever season
and throughout the rest of the
wear.
Smyrna times., 1963-08-15

soning organism. however. is
closuidium boulinum. whichis
almost always fatal. Miss Cob
lentz pointed out. 1t is espe-
cially dangerous because 1t is
impossible to detect and cannot
be killed simply by boiling the
food. Fortunately, few foods
have been found containing this
organism.
Foods most vulnerable tobo-
ullism are home canned corn,
beans. beets, asparagus, meat,
sausage, fish, certain other
canned meats and olives which
are non-sterile and then are
consumed without having been
Smyrna times., 1963-08-15
Littlehale
HOnOred By
Rotary Club

Robert L. Littlehale, new
principal at the Clayton School.
was the guest of Reynolds Pratt
at the dinner meeting of the
Smyrna Rotary Club.
The speaker was William S.
Taber, state forester, secre-
tary of the State Forestry Com
mission. 1t is the job of the
commission to manage $500
acres of state forests and al
present the fire hazards are
great due to lack of rain.
william Beam, program
chairman, introduced the speak
er Charles Duff, firstN pres
ident. conducted the meeting
Smyrna times., 1963-08-15

SOIL TEST FOR AUGUST
SEEDLINGS - Do you plan to
make a fall seeding7 A lawn
perhaps2 Does the field need
lime2 What fertilizer are you
going to use and how much per
acre2
If you don't have the answer
to these questions, have the
soil tested now. Don't wait m-
til the day you make the seed
ing and then guess.
Doing the job right can make
the difference between sue
cessful "catch" and a poor
"catch" or possibly a seeding
failure.
A successful new seeding will
start that field or lawn towards
years of highly productive,
high-quality forage.
Ask our office for infor-
nation, telephone 736-l448, on
how to have soil tested.
*%*%###%*&**&**#
STOP THOSE INSECTS =
You can fish, hunt, or sit out
doors without having to fight
off mosquitoes, gnats and other
annoying pests. Simply use an
insect repellent.
Many repellents are available
In aeroSol form or as lotions
They can be purchased at most
drug or sporting goods stores.
Best overall protection is OBJ
tanned with lotions. One appli-
cation on exposed skin or cloth
ing gives protection for several
hours. They're not Irritating tc
the skin, and don't stain most
clothing,
Smyrna times., 1963-08-15

Just the same, you should
read the label on the container
before using these insect re-
,ellents. Follow directions.
Some repellents may damage
synthetic fabrics, plastic ma
terials, watch crystals and
eyeglass frames.
ss*&s&s&&s&*&sss
DON'T STORE WET GRAIN.
Grain must contain less than
IA percent moisture to store
without spelling, A lot of small
grain has been damaged by high
moisture content. Do not COM
bine too early In the morning,
too late in the evening, or too
soon after a shower.
If grain is too tough to store,
and drying facilities are una
vailable, spread the grain on
the barn floor and urn it often
until dry. Never store grain
In bulk until you're certain it
is below IA percent moisture.
*&***&*%%s&+&@&&
WHY TOMATO LEAVES
CURL--Lower tomato plant
leaves sometimes roll or curl
during growing season. This
usually happens when a hot,
dry spell follows a goodgrowing
period. Older leaves become
less active than younger leaves,
and during dry or very warm
weather these are the first
leaves to show effects of this
partial water deficit In plants
by curling.
No disease producing organ
ism or insect causes this type
of leaf curling. 1t is likely to
occur on vigorous plants, and
is especially noticeable on
plants trained to single stems
and tied to stakes. Plant aphids
sometimes cause leaves to curl.
Aphids can be identified on
leaves.
*&&&&*s*&A&s&&&#
HOT HOGS require three
times as much feed per pounc
of gain as cool hogs. At 81
degrees, 400 pounds of feec
will produce 100 pounds of porl
compared to 1900 pounds of feec
per 100 pounds of pork at 81
degrees. Anything you can ds
to keep them cooler will pay
Hogs remain fairly comfort.
able at temperatures that dt
not go above rs degrees. Wher
the mercury jumps above thi.
mark, hogs are likely to hav,
difficulty in breathing and SHOW
little interest In eating except
In the morning and after sun
down.
Research by the US. Depart
ment of Agriculture indicate!
that an effective way of keeping
hogs cool is to install Shove
or sprinkler where the pig
can move In and out of it a
will. Three pinpoint nozzlei
using as little as 2-l/2 gallon'
of water per hour per nozzl,
will supply a fine mist suf
ficient to keep a pen of 40 Il
so pigs comfortably cool al
day.
Researchers have found tha
a cooling spray is an espec
tally good managementpr tpractic,
to use with pigs raised o.
concrete. The spray cools TIL
concrete as we'll as the pigs
A sprinkler can be used fo
pigs on pasture as we'll. A
portable shade with sprinkle
moved from one part of a fiel
to another on successive day
will avoid development of mu
holes.
Sprinklers are recommends
only at temperatures above 2
degrees.
Other less expensive way
to keep hogs cool include: pro
viding artificial shade, includ
ing plenty of salt in the ratioI
keeping watering devices full
and placing feeders in Ii
shade.
Plans for building artifici'
shades are available free {
charge from our county e>
tension office In the Dover posi-
office.
*s*s*s**.*ss#s.s
Holmes County herald., 1963-12-19
HID Club enjoys
Christmas party

The Durant Home Demonstra-
ton Club Christmas party was
held in the home Of Mrs. W. E.
Thomas ON December 18th at 9
a. m. Co-hostesses were Mrs.
Leon Worrell, Mrs. Carl Drake
and Mrs. Perry Roby.
Miss Mary Harpole, County De
monstration Agent, distributed
new Year Books to the large
number of members present, and
urged all the members to fami'
Iliarize themselfs with the pro
lgrams in order to know who is
TO be on the programs during the
coming year.
Christmas gifts were distribut-
ed by matching halves of Christ
mas cards.
Mrs. Thomas presented Miss
Harpole and Mrs. Mayfield HO'
ward, Durant Club President,
with lovely gifts.
The refreshments of sandwich
Ies, fruit cake, toasted nuts ano
coffee were served buffet style.
Holmes County herald., 1963-12-19
JUNIOR COUNCIL
HOLDS MEETING

The regular monthly meeting
of the All Junior Council was
held Saturday morning, Decem-
Der 18th, at the Lexington City
Hall. The program was a Christ
mas Party.
Nathan McKie read an interest
ing Christmas story for the de-
votional.
The game consisted Of a "bub-
ole blowing contest which was
won by Lura Rogers, who blew
The largest bubble. After the
game, we all enjoyed delicious
refreshments.
The meeting was adjourned
with the Al pledge led by Nath-
an McKie.
Sylvia Chis0lm, Reporter
Holmes County herald., 1963-12-19
WMU marks onnuoI
Christmas party

The Women's Missionary So
ciety of the First Baptist Church
Of Durant met on Monday, De-
cember 16 in the church assemb-
Iy room for an annual Christmas
meeting and party. HOsteSses
Tor the occasion we're Mrs. Car
RE Crowder and Mrs. R. j. Dor
set.
The President, Mrs. W. c.
Landrum, welcomed the guests
after which Mrs. B. S. Parkinson
gave the devotional. Mrs. j. H.
kellum led in prayer and Mrs.
W. r. Henry told a Christmas
story, closing with a Christmas
wish.
Mrs. H. E. Brooks, Sr. pre-
scented Mrs. Landrum and Mrs.
Durrell Makamson with gifts OF
appreciation from the Society.
Each group presented their Circ-
lie Chairman with a gift.
Mrs. R. E. Irby, Jr., played
Jingle Bells" while gifts were
exchanged.
Delicious refreshments of bell
and tree-shaped finger sandwich
es, Christmas cookies, coffee and
tea were served.
Holmes County herald., 1963-12-19
Durham is
hostess to UDC

The annual Christmas Lunch
con for the United Daughters
of the Confederacy of Durant was
held Saturday, December 18th.
in the dining room of Hotel Dur
ant. Mrs. j. P. Durham, assisted
by her daughters, Mrs. Charles
Durham and Mrs. Weir Kyle,
vas hostess.
The table was beautifully de-
corated with Christmas arrange
ments. At each plate was a tiny
vial of imported perfume.
The festive meal consisted of
fried chicken, wild rice casse-
role, green beans, CONCEALED
salad and lemon cream pie.
Holmes County herald., 1963-12-19

Bowie, Club President, Mrs. Ho-
ward Terry and Mrs. W. B. Bar
rett.
The fireplace in the living
room was an enchanting Christ
mas picture. A hearth conferred
brass urn held glossy magnolia
leaves and bright red berries and
Inc mirrored mantle above was
decorated with red candles and
sprigs OF green pine. Gay red
stockings hung from either side
of the mantle.
The tea table in the dining
room was covered with a linen
an cutwork cloth and centered
with a crystal and silver epergne
holding glittering white English
holly and red berries and flank
ed by a three-branched silver
candelabra holding red tapers.
One end of the table held a hand
some silver coffee service and on
the other end a large silver tray
held dainty green and white
sandwiches and p~etit-fours. Silver
sandwich trays holding cheese
straws and silver compotes Of
sailed nuts completed the table
decor.
Hostesses serving in the dining
room were Mrs. B. S. Beall, Jr.,
Mrs. w. H. Russell and Mrs.
Parham Williams.
Christmas decorations were in
evidence in every room on the
lower floor and the talented ar
rangers responsible for this, in
addition to the above mentioned,
were Mrs. w. E. Strider, Mrs.
o. D. Smith, Mrs. M. O. Stark,
Mrs. H. D. Terry, Mrs. j. A..
Thornton, Mrs. Parham Williams,
Mrs. B. S. Beall, Jr., Mrs. T. L..
Riley, Mrs. w. H. Russell, Mrs.
W. B. Barrett, Mrs. j. H. Bow
lie. Mrs. H. G.. Causey, Mrs. E.
Cohen, Mrs. R. M. GWin, Mrs.
Holmes County herald., 1963-12-19
MSCW photo

The spacious home of Mrs. L.
E. Johnson was never loveller
than on Tuesday afternoon when
it was the setting for the Christ
mas Tea for the Lexington Gar
den Club.
Between the hours of 8 and 5,
members and their guests enter
ed the house through a gaily de-
corated Yuletide doorway. Mrs.
Johnson, Mrs. w. R. Ellis, Jr.,
and Mrs. Edwin White were re-
sponsible for this charming en-
tranceway, which featured a gar
land of natural green holly and
red berries on the doorway, flank
ed by floorstand black wrought
iron candelabra holding large
red Christmas candles. The door
knob had a cover of bright green
felt replete with sequins and Sill
YER bells.
Awaiting the guests inside the
entrance hall was Mrs. T. D.
Lobby. The stairway in the hall
presented a glowing Christmas
welcome from the newell post with
its five-branched candelabra hold
ing lighted green tapers, and
smilax entwined balustrade, to
the lighted Christmas tree on the
landing.
Mrs. j. R. Watson greeted
guests in the living room and
presented them to the receiving
line; Mrs. Johnson, Mrs. j. H.
Holmes County herald., 1963-12-19
COXBURC
CLUB HOLDS PARTY

The Coxburg Community Club
held its December meeting Fri
day evening, December 9Th. at
the Coxburg Community Center.
The program was a Christmas
party.
Gifts were exchanged among
the members.
Sylvia Chisolm, Carol Edwards,
and Sylvia Cannon, Junior Lead
ers, were in charge Of the re-
freshments. After enjoying re-
fresments Of cookies, Christmas
candy and punch the meeting
was adjourned by the president,
Tommy Pierce, with the 4H
pledge.
Sylvia Chisolm, Reporter
Holmes County herald., 1963-12-19
Holiday porty for
.WSCS Might Circle

The Night Circle Of the WSCS
held their Christmas party at
the Methodist Fellowship House
in Durant Monday night, Deem
Der 18th, with IA members pre-
sent.
The delicious holiday meal con-
sisted Of turkey and dressing
with all the trimmings, CONCEAL
ed salad, green salad and am
broSia.
During the social hour the
group enjoyed fellowship together
and exchanged Christmas gifts.
Holmes County herald., 1963-12-19
Forget-Me- Not Clut
meets with
Mrs. Thurmond

Mrs. w. w. Thurmond enter
tanned the members of the For
get-Me-Not Club and one guest,
her sister, Miss Blanche Mad
dox, Thursday afternoon at 2:3O.
The rooms where the guests
were entertained were gay with
seasonal decorations. PoinSettias
were featured in the mantle and
table decorations. A silver Christ
ma tree stood near the living
room door where the guests pla-
ced their beautifully wrapped
gifts as they arrived.
Mrs. A.. l.. jenkins, outgoing
president, opened the meeting and
Mrs. Madison Mcclellan gave the
Sunshine report. The following
officers we're elected for the en-
suing year: Mrs. ]. Il. Walton,
president; Mrs. Walter Moore,
vice president; Mrs. Thurmond,
Mrs. R. Fl. Owens and Mrs.
Moore, Sunshine Committee; and
Mrs. j. NJ. Hall, publicity chair
man.
Following the business meet
ing gifts were exchanged and
Christmas contests were enjoy
es. with Mrs. O. w. Thompson,
Mrs. Owens and Miss Maddox
winning the prizes.
Fruit salad, nuts. minis, fruit
cake and hot tea were served
by the hostess.
Holmes County herald., 1963-12-19

F. A. Jones, Mrs. Harden Erwin
and Mrs. j. R. Watson. Mrs.
Watson fashioned the colorful red
carnation corsages worn by the
hOsteSSeS.
Beautiful Christmas music was
furnished by Mrs. Necie Povall.
Co-hostesses with Mrs. John
son for this delightful occasion
were Mrs. Beall, Mrs. Watson,
Mrs. Terry, Mrs. Strider, Mrs.
Russell, Mrs. Lobby and Mrs.
filliams.
Holmes County herald., 1963-12-19
Coffee honors
|Duront teachers

Mrs. N. C. Hathorne was at
home Saturday and Sunday after
noon from 8 to S o'clock, honor
ing faculty members of the Dur
ant School and her friends with
a coffee.
The home was beautifully de-
corated throughout with Christ
mas decorations.
Delightful refreshments were
served, with Mrs. Jim Bowie
pouring coffee.
Holmes County herald., 1963-12-19
Will Spend Holidays Here

Mr.. and Mrs. r. A. Bud"
Hammett and children of Dallas,
Texas, will arrive the latter part
OF this week for a ten-day visit
with their parents, MIR. and Mrs.
w. C. Jones and Mrs. B. R.
Hammett.
Holmes County herald., 1963-12-19
Arrive This Week

Nh. and Mrs. John Downs and
daughter, Katherine, of Fl. Camp
bell, KY, will arrive the latter
part of this week for an extend
ed visit in the home of Mrs. M.
Ii. Cade. Nh. Downs will spend
a month here before leaving for
Germany and Mrs. Downs and
Katherine will be here for Seve-
raj months.
Holmes County herald., 1963-12-19
To Georgia

Mrs. R. M. Gwin will leave this
week for West Point, Ga, to
spend Christmas with her son-in-
law and daughter. Mr.. and Mrs.
Thomas Jones. Also visiting in
the home will be Mr.. and Mrs.
Robert Osce and boys, Mike and
Bryan of Grand Island, N. Y.
Mrs. Osce is the former Miss
GWin Clack.
Holmes County herald., 1963-12-19

Mrs. Mary Irene Upshaw at
Tended the annual Hair Dresser's
Christmas party given at the
Modern Beauty Lounge by Miss
Clara Ware Monday evening, De
cember 9th.
Holmes County herald., 1963-12-19

Among the guests enjoying
Sally Barrett's party in Lexing-
ton Friday night were: Miss Dia-
ne White, Larry Gnemi, Sonny
and Mary Frances Bur-
well. Mary Frances was an over
night guest Of Sally.
Holmes County herald., 1963-12-19
Christmas Vacation in N. c.

Christmas Vacation in N. C..
Mrs. l.. w. Rabb will join her
son, Lawrence Rabb and family
IN Meridian for a trip to Burling-
Ion, N. c. to spend the Holidays
with her daughter and family,
Nj. and Mrs. arthur Vanderveen
and children. They will return
aome around the LIST OF January.
Holmes County herald., 1963-12-19
weekend Guests

A guest of Mr.. and Mrs. Will
ourn Hooker for the weekend
was her sister, Mrs. Sham Yates
of Jackson. Miss Margaret Bird
and Miss Jane Adams, Ole Miss
students, were guests of Ed Will
ourn Hooker and Bootsy Hooker.
Holmes County herald., 1963-12-19

Birth =
Congratulations 60 out to MIR.
and Mrs. Edgar Brown on the
birth of a granddaughter. born
to Mr.. and Mrs. Bobby Courts of
Pickens on Sunday, December
9th.
Holmes County herald., 1963-12-19
Returns Home

Returns Home
Miss Edna Annelle Cade of
Biloxi will arrive at an early
late to assume her duties at the
holmes County Community Hos
pital.
Holmes County herald., 1963-12-19

Christmas i'm Tennessee
Mrs. B. S. Beall, Jr., left last
week for Knoxville, Tenn, to
spend a month with her daugh-
er, Mrs. |. R. King, Jr., and
iamily.
Holmes County herald., 1963-12-19
Released From Hospital

Mrs. Bill Mcclellan and little
son, William, Jr., received a big
welcome from their many friends
on their return home from the
Greenwood Leflore Hospital Fri
day.
Holmes County herald., 1963-12-19
EBENEZER
NEWS
BY Eve l.. Burwell

Funeral -
Mr.. L. L. McNees and his ME-
ce, Mrs. Joy Brooks Of Lexington,
attended the funeral of their aunt,
Mrs. DR.. Kirk of Louisville, Miss,
Sunday, December 18th.
Holmes County herald., 1963-12-19
Jackson Visitors :

Jackson Visitors -
Among the Christmas shoppers
in Jackson Wednesday were:
Mrs. Mary Irenee Upshaw, Mis-
ses Mary and Nora Thomas,
Mrs. Johnny Burwell, Miss Mary
Jane Upshaw, Miss Linda Up
shaw, Mrs. Billy brennan, and
her daughter, Mrs. Howard Ma
lone of Franklin.
Holmes County herald., 1963-12-19

Miss Grace Burwell was an
overnight guest of Miss Paula
.Tardy and attended the party
at the Country Club. She was al
so one of the hostesseS.