Evening star., 1963-09-19
WHAT'S COOKING
s3@SE Lemon Cream
Made With Mix
YeS0

FRIDAY
ouen-carried Shrimp chatney Sauce
YeuotO Squash French Fried Potatoes
Spinach Salad Honeydew Melon
Oven -Curried shrimp
pound shrimp. fresh or crumbs
frozen tablespoon curry powder
egg " teaspoon salt
tablespoon water Y teaspoon pepper
cup fine dry. bread tablespoons melted butter
Remove shells from shrimp. Cut deeply down the
back Of each shrimp being careful to cut all the way
through Remove sand veins. Beat egg and water
together in small bowl In flat pan piece of
waxed paper, mix bread crumbs curry powder salt and
pepper Dip each shrimp in the beaten egg. then in
soned crumbs. Place on baking sheet. Sprinkle with
melted butter margarine Bake in a preheated extra
not oven 900 degrees to 10 minutes or until shrimp
are golden and firm Serve with generous amount Of
chutney sauce. Three servings
SATURDAY
Meat Loaf Baked Potatoes
Broccoli Beet Salad
Chocolate Sundae
envelope garlic salad medium beets cooked.
dressing mix peeled and thnly sliced
vinegar water and oil / cup q medium size)
Make salad dressing by combining garlic salad dress
Ing mix with vinegar water and oil as directed
envelope or sefmeasuring cet Makes cup dressing
Combine beets and onions in bowl. Add "a cup garlic
salad dressing and let stand to 10 minutes to marnate
Serve on crisp lettuce desired Makes four side salads
SUNDAY
Chicken Provencdle Rice PLAT
Green Beans An1dndine Rontatne Salad
Baked Pears
Chicken PrOvencale
whole broiler-fryer green peppers cut In
chicken breasts pieces
PsDri.a Is t...n. :. ... tomatoes, peeled and
tess2o0n Sas,2SS tarragOn' medium onion sliced
Remove skin from chicken; cut breasts in half,
Place breasts in shallow baking pan sprinkle with paprk
teaspoon OF the salt and teaspoon OF the tarragon
Place under moderate broiler heat until Drowned Turn
breasts and sprinkle with paprika teaspoon salt and
remaining tarragon Bron until Drowned. Transfer to
baking dish Add vegetables and stock sprinkle with
remaining salt. Bake in moderate (375 degrees)
20 minutes -Four servings (1e1 calores per servins).
Ltuer and Bacon Parsley Potatoes
Sduteed Eggplant Creumed Corn
Broton Betty Iced Tea
2 cups bread crumbs TABLESPOON lemon ,u,e.
tablespoons melted butter "a teaspoon grated lemon
to apples peel
Combine crumbs and butter; stir over low heat until
lightly Drowned Place V in snch square pan Pare core
and slice apples; arrange half in layer over crumbs.
second layer Of crumbs and remaining apples sugar,
lemon Juice and peel Cover with remaining crumbs Pour
water over mixture Bake in moderate (375 de-
grees) until apples tender about 80 to 40 minutes
Serve warm with ice cream table Six servings.
TUESDAY
Pot Roast Nth Tomato Crazy Noodles
Buttered Carrots and Peas CdutfloUer
Persian Melon
Pot Roast with Tomato Gravy
pound shoulder Of beef n cup sherry
pot roast u cup red wine vinegar
tablespoons salad oil can (2h cups) tomatoes
tablespoon salt teaspoon oregano leaves
2tablespoons instant u teaspoon ground black
minced onion pepper
"a teaspoon instant minced tablespoons flour
garlic u cup water
Trim excess fat from meat and brown in oil. Add next
ingredients. Cover and cook slowly 2h hours until
meat Is tender Add and black pepper. Cook 10
minutes Blend flour with water until smooth and blend
with gravy Cook to minutes until gravy Is Of desired
thickness Makes to 10 servings.