Evening star. [volume] (Washington, D.C.) 1854-1972, 1963-11-21

key as you might expect
but a preholiday sale on
beef. You'll see some
turkeys, to be sure, but
most Of the food chains are
holding off until the first Of
the week to announce their
big turkey sales. Watch for
the Monday food ads and
also our regular weelsy food
section will run on that day
because of the holiday. How
ever, we're giving you in
structions on roasting the
festive bird today. Clip and
save the directions cook
ing times have been changed
this year and you'll want to
follow the new method.
The featured buys on beef
include good values in sir
loin, porterhouse, Delmonico,
rib and chuck steaks; stew
beef, homeless chuck roasts,
and beef liver.
It's only occasionally fresh
picnics are available and this
week they are being featured
along with spareribs and
canned hams in a variety OF
brands and sizes.
Fresh sauerkraut is spot
lighted as a natural go
along with either the spare
ribs or the fresh picnics.
At fish and seafood coun-
tiers medium and jumbo
shrimp, fresh rock fish,
founder, porgies, butterfish,
smelts. and swordfish steaks
are the outstanding buys.
Also cherry stone clans and
regular crab meat.
Holiday Produce
Fresh cranberries top the
list of produce this week end
in anticipation Of the coming
holiday. This years crop
beats all records but one
the heavy yield Of 1860. That
means plenty Of both fresh
and processed berries for
every need.
Apples, too, are abundant
for all Of your holiday salads,
desserts, and eating as is.
When you're shopping for the
THANKSGIVING fruit bowl, keep
in mind a contrast Of colors
such as the red and golden
delicious, darker winesaps,
and the Yorks. Yorks, by the
way, are a recommended buy
this week.
other produce buys include
broccoli, sweet potatoes. cell
cry hearts. yellow turnips,
Aniou pears, and Florida
oranges.
Italian chestnuts for the
turkey stuffing and walnuts
for the nut bowl are also on
the list of good values for the
week end shopper.
The Max N. Kroloff Chap
ter of B'nai Birth Women
has Just launched its new
cookbook Entertain With
Ease" (S2.50). A compilation
Of favorite recipes of its
members, the book features
almost 400 recipes from hors
d'oeuvres through late sup
pers. Most Of the dishes are
designed for advance prepa-
ration which will really help
the hostess entertain with
ease. Proceeds from the sale
Of the book will go towards
financing the many programs
and philanthropieS of B'nai
Birth. The book, which has
a plastic-coated cover and
spiral binding, may be pur-
chased at George Friends
Book Store or ordered from
Mrs. Ron aid Friedlander,
zoos Roswell drive, Silver
Spring, Nd.
New Product News
Campbell's have added an
other member to their fam
lily OF condensed soups .
It's condensed cream of DO
tato, Made with diced pota-
toes, country cream and but
ter, and delicately seasoned
with onion and spices, it's a
hearty soup for lunch or sup
per. To the contents of the
can you add e can of milk
and y can of water, or fol-
extra richness use all milk.
Either way the soup is ready
Tor serving in only 4 minutes.
And also from Campbells
comes the offer of a small
booklet containing a collec-
ton Of recipes using the
company's Red Kettle dry
soup mixes. AS an example.
you can make the popular
onion dip by combining a
can OF the onion soup mix
with sour cream and pre-
pared horseradish; the same
soup mix is used In a frank
furter special a hearty
main dish for a family sup
per. The booklet is yours
for the asking. Address your
requests to Carolyn Camp
bell (FE), Home Economics
Dept, Campbell Soup Com
pany. 375 Memorial avenue,
Camden, N. j.. 08101.
From American Home
Foods comes a new spaghetti
sauce, Chef Boy-ar-Dee meat
less spaghetti sauce packed