Evening star. [volume] (Washington, D.C.) 1854-1972, 1963-06-13

Sunday
BGrbecued Lamb Chops Baked Potatoes
YeLotD Squash Spinach Salad
Strawberry Shortcake
Barbecued Lamb Chops
thick shoulder or lOn lamb tablespoons wine vinegar
chops teaspoon kitchen bouquet
Or cup ss. California ''H's s ssS.s a .o.D.
" teaspoon dried dill r
"a teaspoon hickory smoked
salt
Shake together wine. dill smoked salt vinegar and
kitchen bouquet until well blended Pour chops Cover
and refrgerae several hours When ready barbecue or
grill meat drain marinade and combine with catsup and
OIL Brush generously over meat while cooking. (This
sauce may be used with any meat poury) Makes IN
cups 4es
Monday 49,
Pork-PotGto ScoIlop Broccoli
Buttered Carrots
A0H''-rOO R RS.s Gaze Nat, Iced Coffee
y cup sfted flour eggs separated
! teaspoon baking powder teaspoon vanilla
"a teaspoon salt u cup all-bran
cup chopped nutmeats tablespoons milk
Y cup finely cut, pitted dates teaspoon cornstarch
r cup SOFT butter tablespoons orange juice
u cup sugar ~ tablespoons honey
Silt together -four baking powder and salt; combine
with nueats and dates Blend butter and sugar Add egg
yoks, vanilla and all-bran; beat well Add sifted dry
ingredients alternately with milk mixing well after each
addition Beat egg whites until stiff but not dry Fold into
batter Spread in creased and lightly Toured sx8-nch
baking PAN Bake in 350-degree about 40 minutes
Combine last three ingredients Pour cake Let
stand until cool Nine servings.
Savory Potato Burgers Green Beans
Corn Sticks Tomato Lettuce Salad
BEuebsrrv cobbler
Potato Burgers
/ cup grated raw potato Y teaspoon Worcestershire
:, drained Q teaspoons prepared mustard
teaspoons instant minced tablespoons melted shorten
onion divided ing
~ teaspoons salt u cup chilli sauce
teaspoon pepper TO tablespoons water.
Blend potato beef. tablespoon Of the onion salt,
tablespoon water shape into thin pates Fry in hot
shortening until crisp and golden brown Remove from pan
mustard and water Heat serve over burgers -Four
servings. -
wednesday
Corned Beef New Potatoes
Buttsrmilk Chiffon Pie D'''S Tea
Buttermk Chiffon Pie
TABLESPOON unflavOred ~ cups buttermilk
tablespoon cornstarch teaspoon grated lemon rnd
y teaspoon salt 2 tablespoons lemon Juice
"a cup sugar divided 9-inch baked pastry shell
Y cup water Sliced peaches, sweetened
Mix gelatin. cOrnsarch salt cup Of the sugar in top
Of double boiler stir in water then butterm Cook over
hot water stirring constantly until slightly thick Beat
egg yoks: slowly add milk mixture: cook hot water
minutes AdS Lemon Juice and AND rnd chill unt slightly
ing sugar beating constantly fold into gelatin mixture.
Arrange layer Of sliced peaches In pastry she'll Pour on
filling Chill until firm. Oarnish with additional sliced
peaches Six servings.
Fried Chicken Rice r Crazy
Dreamed Corn Avocado Salad
Bldckberries and Cream
Avocado Salad
2 avocados tablespoon sugar
1 cucumber ik teaspoons salt
! red onion ~ teaspoons dill seed
cup sour cream Seasoned pepper
Y cup vinegar
Cut avocados lengthwise remove seeds and skin Cut
crosswise into crescents. Pare cucumber skim
slice thnly Peel onion and slice hiny Blend sour cream
vinegar sugar salt and dill Seed toss lightly in bowl with
avocados cucumber and onion. Sprinkle with seasoned
pepper and chill is 10 20 minutes. Serve lettuce,
desired. Six TO eight servings. BY wi"