Evening star., 1963-04-18

Pork Lofn Roast Candied S,Ueet PotctOe,
Asparagus Corn Pudding
Orange Refrigerator Cake Coffee
Orange Refrigerator Cake
iA cups sugar cup fresh orange sections
cups water ! cup heavy cream,
y envelopes unflavored whipped
gelatin packages lady fingers
y cup fresh lemon juice v cup heavy cream,
teaspoon salt whipped
! teaspoon pure vanilla F1aked coconut
extract Fresh orange sections
Cook sugar and cups Of the water together until
srup has formed Cool Soften gelatin In the remaining
cup water and mix with sugar sirup Stir in orange and
lemon juices salt and vanilla. Chill until mixture begins
to thicken. Fold In orange sections and / cup cream
whipped In meantime line bottom and sides of s-inch
spring form pan with lady fingers having sides lightly
buttered to hold lady fingers in place FIJI with the
orange mixture Chill until firm and ready to serve Just
before serving remove sides Of and place cake on
serving plate Garnish top with rest Of whipped cream
coconut and orange sections Makes to 10 servings
n., MONDAY
HGTvGrd Beets Green Bean Salad
BrODn Betty
Green Bean Salad
can uS OVmces fine tablespoons chopped
cut green beans pimento
V cup oil and vinegar Dash Of salt
,,N dressing ;nsv ononD.. tablespoon chopped onion
Combine beans dressing. celery pimiento, onion and
SAT- Marinate at room temperature for at least hour
Chill thoroughly; Just before serving add egg to the
marinated mixture. Serve crisp lettuce Makes four
servings
Pork Pie (Use Leftover Roast
Spinach Carrot Salad
TGpioca Pudding with Coconut Sauce
Coconut Sauce
1b cups flake coconut tablespoon cOrnstarch
l1s cups water / tablespoon butter
. cup sugar teaspoon grated lemon
tablespoons lemon Juice rind
blender Cover and blend At high speed 40 seconds Strain
pressing as much liquid possible from the
Return liquid to bender conainer. Add remaining tn-
gradients. Blend at high speed Is seconds Pour into
saucepan Cook and stir medium heat until tckened
about minutes. Serve cake. pudding Ice
Gwen better reheated next day)
WEDNESDAY
BacOn-TOppsd Beet Ring Parsley Potatoes
Broccoli Spring Salad
Strawberries and Cream
Baeon-Topped Beef Ring
pSDnS: goTnS S, beef lemon Juice
crumbs I teaspoon celery salt
cup milk Y teaspoon pepper
eggs slightly beaten slices bacon
Combine ground beef bread crumbs milk eggs, lemon
juice salt celery salt and pepper. Pack into ih-quar
ring mold Dice bacon and arrange on top Of meat mixture
Bake In slow oven (S00 degrees hour. Makes SIX 10
eight servings Serve with mustard sauce II desired.
Liper ana Onions Scalloped Potatoes
Buttered Peas CHcunber-Watercvess Salad
Dtrte Custdrd Tea
I tablespoon unflavored eggs. Sighty beaten
gelatin Il envelope) Cor egg yolls)
cup sugar / cup heavy cream,
cup chunk-style peanut whipped
butter I teaspoon vanilla
Y teaspoon salt Whipped cream for
l cup milk garnish, desired
Combine gelatin, sugar, peanut butter and salt in
saucepan. Add milk and eggs and cook over low heat
stirring constantly until gelatin is dissolved. Remove from
heat set In pan Of Ice water and cool until mixture begins
70 thicken Fold whipped and vanilla into custard
Pour into six individual mods and chill until firm Unmold
and with slightly sweetened whipped cream and
coarsey chopped salted peanuts, desired Six servings
NV