Evening star., 1963-05-23
WHAT'S COOKING
Fruit Sparks
Bread Pudding
FRIDAY


Imperial Crab Frozen French Fries
. Green Beans Cole Slaw
Deep Dish Cherry Pie la Mode Iced Tea
Deep Dish Cherry Pie a la Mode
l cup sugar y teaspoon salt
"a teaspoon salt i. Gun butter
teaspoons cornstarch tablespoons cold water
cups pitted red cherries quart vanilla ice cream
Mix sugar salt and cornsarch; combine with cherries
Pour into well buered shallow Sift flour meas
ure resft with salt Cut in butter until cruby Add water
by teaspoons until mixture holds together mixing with
tork Roll out to inch thickness make gashes to form
pattern; lay over cherries and pinch sides of casserole
Bake in 450degree 20 to rs minutes or until
crust is Drowned. Serve with ice cream. Six to
eight servings.
Grilled Hdmburoers Buns Potato Chips
Corn-on-Cob Carrot Salad
Chocolate BroOnies
Carrot Salad
cups grated carrot Y cup mayonnase
cup fresh dates 1s teaspoon salt
Y cup salted peanuts Lettuce
Chop dates Combine with carrots peanuts mavon-
naise and salt Toss WELL Serve letuce-lned bowl six
servings.
Ha,Udiian Veal Pice
Baby Lima Beans Lettuce Spinach Salad
Strawberry Sundae
Hawaiian Veal
veal round steaks cut tablespoons flour
1a inch thick / teaspoon salt
70 canned pineapple spears q teaspoon pepper
l egg 3 tablespoons fat
Grease an 8x8-inch baking dish Cut veal steaks into
pieces. Pound steaks to "a inch thickness Place pine
apple spears each piece of veal and roll as Jelly roll
Secure with picks Beat together egg salt flour and pep
per- Dip veal in batter and lightly brown fat Place veal
in baking dish Cover tightly and bake in 3OOdegree
45 minutes Uncover and continue baking is minutes
longer. Six servings
Ltper and Bacon ScGlloped Potatoes
asparagus Stoned Tomatoes
Fruit Pudding iced Coffee
Fruit Pudding
Il pound can fruit y teaspoon nutmeg
cocKGah l1a teaspoon grated lemon
z cups milk rnd
cups soft bread crumbs eggs separated
"a cup sugar "a cup sugar
IA teaspoon salt
Drain fruit. Mix together milk bread crumbs "a cup
sugar. salt nutmeg and grated lemon rnd Separate eggs
lightly beat yoks and stir into bread mixture Beat egg
whites until foamy and gradually beat in IA cup sugar
until mixture stands in soft peaks Fold egg whites into
bread mixture; stir in fruit cocktail Pour into lightly
creased l2-quart casserole and set in of hot
Bake in 350-degree hour until custard is firm
in center. Six to eight servings.
Pepper Steak Butteyed Noodles
Green Peas Sduteed Zuechini
Watermelon
Pepper Steak
tablespoons fat l teaspoon salt
/ Glove garlic minced "A teaspoon pepper
"a cup finely diced onion large green peppers
! pound round flank l teaspoon cornstarch
steak tahlesnooo yerroo,th
liz teaspoons kitchen
bouquet
Place fat in fry Add garlic and onion and cook
minutes. stirring frequently Cut thin strips
about inches long. Place in bowl and sprinkle with
kitchen bouquet Stir to coat Add steak to onion and
brown lightly. stirring often. about minutes Sprinkle
with salt and pepper and add the green peppers which
have been cut into thin strips Cover tightly and continue
cooking until the is barely tender about 10 min
utes Blend together cornstarch Vermouth Add 10
meat and cook stirring constantly until Juices thcken
Serve at once over hot buttered noodles -Four servings