Evening star. [volume] (Washington, D.C.) 1854-1972, 1963-10-17

Baked Ham Saeet Potatoes
Eo6pIGnt Casserole GCrGen Salad
Caramel Sundde Cookies
Eggplant Casserole
/ medium eggplant / ounce package sliced
! egg beaten MozzareIa cheese
"a cup fine dry bread / package spaghetti sauce
crumbs mix with tomato
Pare eggplant and cut into Ia-inch thick slices Dip
each slice into then into crumbs and saute both
with half Of the cheese Add remaining eggplant Pre-
spaghetti using Ia cups and pour over
top Cover casserole and bake at $50 degrees for 20
minutes. -Four to five servings
MONDAY
Beet Tongue Mustard Sauce Scdloped Potatoes
Hurudrd BeetS Broccoli
Hot Gingerbread With Whipped Cream
Beef Tongue
fresh beef tongue. 10 whole black
Cold water bay leaf
/ small onion, sliced Mustard sauce
! tablespoon salt
Place tongue in large saucepan and cover with cold
water Add onion salt and peppercornS and bay leaf
until forktender about to hours per pound Remove
tongue from water cool slightly Cut off bones and
grse at the thick end Of tongue. Slit skin from thick
end to tip under side Use pairing knife to loosen the
skin at thick end Pull and peel the skin off from thick
end to tip For hot service, slice tongue inch thick
For cold tongue slice thinner Serve with mustard sauce
Lamb Chops Baked Potatoes
Italian Green Beans Tomato Aspic
Apple-RGtStn Pie Coffee
..-- Apple-Raisn Pie
"a cup light or dark p teaspoon salt
-, raisins u teaspoon grated lemon
~ cups apple cider peel
Ia cups water 2 tablespoons butter
Y cup sugar / teaspoon cinnamon
. cups finely chopped tablespoons cornstarch
tart apples l cup broken walnut meats
tablespoon fresh lemon Pastry for S-nch pies
Rinse and drain raisins Combine with cider, cup
water. the sugar. apples, salt lemon juice and peel.
butter and cinnamon Heat to boiling. Add cornstarch
moistened in remaining "a cup cold water; boil 8 to
minutes longer or until thick; stir in wanuts. Spoon
into TWO paSryined 8inch pie pans cover tops with
strips Of pastry Bake in hot (40O degrees about
IS minutes.
Hdm-NoodIes FIorenttne Buttered Peas
Relish Tray Fresh Pears With Cheese
Ham-NoOdles FIorentine
cups uncooked egg condensed cream
noodles Of celery soup
package Go ounces cup grated American
frozen chopped spinach, cheese
cooked and drained tablespoon prepared
"a pound cooked ham, mustard
cut In strips u cup soft bread crumbs
2 tablespoons milk Paprtka
Heat to 375 degrees. Cook noodles in boiling
and ham in 1h-ouart casserole Combine soup Cundi-
uted with next three ingredients mix lightly but well
with noodles mixture Top with bread crumbs; sprinkle
with paprika Bake 30 35 minutes -Four to six servings
Pork Chops BrotDned Potatoes
5uttered Corn CaeSer Salad
Baked Custdyd
Caeser Salad
u cup olive oil TEASPOON Worcestershire
/ Glove garlic sauce
/ "a cups bread cubes / egg ..''
8 quarts crisp salad green's "a cup lemon Juice
u cup salad oil u cup ripe olive pieces
Salt and pepper
Pour the olive oil in cup add the garlic Glove and
let stand for couple Of hours Discard garlic Scatter
the bread cubes baking sheet and toast in slow
600 degreeS) Cool to temperature and toss
with garlic-fayored olive oil Place the washed crSped
green's (orn into bte-size pieces in large salad bowl
Add the plain OIL salt and pepper and toss until greens
are coated with oil Add Worcestershire sauce, grated
Parmesan, unbeaten egg lemon Juice olive pieces
and toasted bread. Toss until trace Of egg may be
SEEN Serve at once Makes four large eight small salads
BY tVL"