Evening star., 1962-11-15

Roast Lotn OF Pork Sweet Potatoes
Brussels Sprouts Waldorf Salad
Topaz Dessert Coffee
Topaz Dessert
oranges ranges peeled and Y cup sugar
can % ounces) crushed cup boiling water
package orange rind
pineapple gelatin u cup flaked coconut
Combine orange sections and sugar; let stand 10
minutes Drain sections measuring juice. Drain pine
apple. adding srup to Juice. Then add water to
Add measured cup liquid and the orange rind Chill
until slightly thickened Fold in orange sections crushed
pineapple and the coconut Spoon into fancy 1quart mold
and chill until firm. Unmold; garnsh with whipped
II desired Six servings.
Lamb Patties Mashed Potatoes
Mtred Carrots and Peas Sauteed Zucchtnt
Corn Flake Mullins Chocolate Pudding
Corn Flake Mullins
cup packaged corn cup sifted flour
flake crumbs teaspoons baking powder
l cup milk Y teaspoon salt
egg u cup sugar
"a cup soft shortening
Combine corn flake crumbs milk egg and shortening.
beat we'll sift together flour, baking powder salt and
sugar Add to crmb mixture stirring only until combined
Fill creased muffin "a full Bake in 4OO-degree
about rs minutes. Nine mullins
TUESDAY
Lettouer Roast Pork Potatoes au Grattn
Green Beans Buttered Corn
LoUe Apple Pie Tea
Love Apple Pie
saR aSa smon sa'qR juice R sspoon 5s9r ground
B cups thinly sliced cinnamon
cooking apples y cup softened butter
n cup sugar / unbaked 9-nch pie shell
Heat oven to 375 degrees. Blend catsup and lemon
juice combine with apples. Combine sugar. flour and
cinnamon cut in butter until thoroughly mixed Fill pie
shell with apples; top with mixture Bake 40 to As
minutes or until apples are cooked Serve with
vanilla ice cream, if desired
WEDNESDAY
Frankturters Old-Fashtoned Baked Beans
BroWn Bread Relish Tray
Baked Pears
Old-Fashioned Baked Beans
pound navy beans l teaspoon dry mustard
u pound salt pork "a cup molasses
tablespoons brown sugar onions cut in half
teaspoon salt
Wash and soak beans overnight cold water to cover
Drain place in saucepan cover with water and simmer
to 1h hours until skins burst. Blend in sugar, SALT
mustard and molasses Scrape pork rind and cut into
pinch pieces Place onions and most of pork in bottom
Of 2-quart bean pot casserole. Add beans without
draining Press rest Of pork into beans leaving rind
exposed. If needed add more water to beans
Cover bake in slow 1925 degrees) to hours Add
water needed Remove last 80 to 40 minutes
to brown. Makes 10 to IL servings
THURSDAY
Hot Tomato Juice
Roast capon Rice Stutttng
Credmed Onions Rutabagas
Cranberry Suuce ReHshes
Pumpkin Pie-Gtnger Whipped Cream Topping
Coffee
Rice Stuffing
y cup ripe olives 3h cups water
"a cup butter or margarine "a cup grated carrots
1Aa cups rice 12 teaspoon thyme
"a cup diced celery u teaspoon sage
2 tablespoons instant y teaspoon salt
minced onion Roasting chicken (5 to
chicken bouillon cubes pounds)
Cut olives into wedges Melt butter in large skillet
add rice, celery and onion Cook and stir over medium
heat until rice is coated and lightly Drowned. Dissolve
bouon cubes in water Add to rice then add carrots
thyme and salt Cover and cook is minutes stirring
occasionally until rice and vegetables tender-csp
and liquid is absorbed. Remove from heat and stir in
olives. Loosely fill chicken cavity with cups stuffng
truss and bake in 325degree about hours Spoon
remaining stuffing into buered cusard cups and bake
in 325-degree 20 minutes Makes cups stuffng
Nv