Evening star. [volume] (Washington, D.C.) 1854-1972, 1962-03-08
SATURDAY
Chicken Livers Supreme

Chicken Livers Supreme
This way serving chicken vers makes an interesting
change of pace dozen chicken vers served this
ner with rice makes unusually satisfying meal for four
Cut dozen fresh frozen chicken ivers in half In
iron skillet saue the pieces briefly in tablespoons of
hot butter margarine and them while they
still pink in the center To the butter left in the skillet add
small onion minced and y cup dry red wine Simmer the
liquid down to about half its original quantity add " cup
consomme and let simmer again for minutes.
IN the meantime, saute dozen small mushrooms in
tablespoons of butter margarine for minutes and
banch Y finely diced bacon in boiling water Drain
the bacon and add the mushrooms, bacon and little
freshly ground black to the wine Correct the
seasoning for SALT add the chicken vers and reheat ALI
together thoroughly Sprinkle chopped parsley over the
tops and serve with buttered rice.
SUNDAY
Riz De Veau Haen
whole nicely cleaned p pound peeled grapes
SWeetbreadS tablespoons butter
Meat from 1-pound salt and pepper
Holsters tablespoons brandy
Melt butter in casserole and brown the sweetbreads
in it. Add lobster meat and Add the brandy and
set it alght Add Newburg Sauce and slowly
but do not boil for about 10 minutes. Serve very hot
Serves six.
tablespoons butter egg yolks
tablespoons flour tablespoons sherry or
cups light cream tablespoons brandy and
l cup cream and cup tablespoons sherry
chicken stock salt and pepper to taste
Melt butter; stir in flour: add cream slowly and stir
until thickened Just before serving add egg yolkS and
sherry brandy Season and heat but do not boil Stir
frequently. With this DISH the sauce excellent when
WelI-SedSOlSo
MONDAY
MariO's Eggplant Parmigiana
Eggplant Parmigana is dish designed a full
fedged for those who have slowed away hearty
luncheon and want the evening to be light but salts
flying.
To four: Beat eggs WELL add tablespoons salad
oil and tablespoons cold water and beat again Dip IL
slices peeled eggplant y inch thick about inches in di
ameer in flour then in beaten mixture and finally in
bread crumbs In wide saucepan heat salad oil to depth
of "a inch until it shows the first wiSp of smoke. Saute
eggplant slices until brown both sdeS then
Them slightly overlapping in single large casserole
four individual ones, putting thin slices from medium
size tomatoes top. In small saucepan heat 8ounce
tomato s teaspoon garlic powder and " tea
spoon oregano to the boiling point and pour eggplant
Top with thin slices of Mozzarela cheese using u pound
sprinkle generously with grated Parmesan cheese lightly
with paprika and OIL Bake in preheated 375degree
20 minutes until topping is brown.
TUESDAY
Vans With Ham Steak
Canned and frozen vans available year-round. but
the time to take advantage of the luscious fresh
ham. To six Have pre-cooked ham steak u inch
thick and Il pound Louisiana vans, drained or
medium vans cooked and peeled ready to use. Ar
range ham, vans in shallow baking dish Combine 1s cup
firmly packed brown sugar. teaspoon prepared mustard.
"a cup vinegar, 70 cup water and teaspoons a-purpose
flour heat to boiling point and cook minutes Pour over
ham and vans and bake in moderate oven $3.50 degreeS
80 minutes