davidaulloa/AmericanStories huggingface dataset:
Milford chronicle., 1962-06-22
Delaware Food Market
Report
BY ANNE HOLBERTON
Agricultural Extension Service
University of Delaware

1t is outdoor cooking time so
why not have barbecue roundup.
This is easy and fun for everyone
if you do little planning before
hand. First, select the menu to fit
the equipment you have, use
plentiful foods when possible (this
holds down the purse strings), +,
build the right kind of fire and
know how ito cook the meat What
ever meat you choose for your
barbecue - from steak to burgers
to tender ribs = find out how to
cook it and follow directions. Have
the best for the dollars spent!
ALI meat Except ground meat)
used for barbecuing should be at
room temperature especially thick
steaks and roasts. Of course, use
your best Judgment on very hot
summer days as to how long you
leave the meat outside the re-
frigerator. Usually lit requires one
to two hours for refrigerated meat
to reach room temperature. When
roasting be smart and use a meat
is done Another tip is to score
the edges of meat - ham slices,
steaks, chops = so they won't cup.
Be sure to rub the racks of your
broiler with suet or brush it with
salad oil before you start cooking
steaks and chops as this will elimi-
nate sticking
For broiling, all meats call for
glowing Goals = NO FLAME. Let
the fire burn down till a gray-ash
film covers the charcoal. If the
fire is too hot you dry the meat
and lose lots of good juices.
When all is said and done, make
a friend of good meatman. He
is your best bet when buying meat
for barbecuing. He will advise
about best cuts on hand for 'over
the coal" cooking.
Why not consider fish for char
coal broiling. Check the following:
cod, founder, haddOck, h a i b t,
porgies, sea bass a n d
Writings. Fanciers of fresh salmon
will find it available Also Remem-
ber, its season is short = from
now into early July. Among the
shell fish choices are: hard and
soft CLAIMS, Holsters, shrimp and
scallops.
The vegetable picture is much
better as good supplies of many
vegetables are now on hand | ook
for good buys on lettuce, celery,
beets. corn, cabbage, squash. Gu
cumbers, spinach. and potatoes.
Fruits to consider are canta-
loupes, watermelon, peaches S,
oranges, lemons and lines.
Milford chronicle., 1962-06-22
PrUne Shrubs
After Blooming

Prune your Towering b r b S
Immediately after It ley finish
Towering because next year S
Towering wood is produced after
the Towering period, Associate
County Agent Ed Ralph says.
Cut off one-fourth ito one-third
of the 1861 growth and remove
completely one or several of the
oldest canes. Don't make merely a
straight cut two or three feet
above the soil level, but rather
maintain the natural habit of
growth
Mr.. Ralph makes these t h r
suggestions: Privit hedges can be
sheared for the second time in
June. If shearing is not done
periodically, the hedge becomes
unmanageable, and the plants may
have to be cut down to ground
level to allow new shoots to form
a new hedge
Evergreen hedges can be shear
ed in June, also, but refrain from
severe pruning.
EverbloOming roses are pruned
by cutting off only the blooms.
When making the cuts, leave. at
least two fine lobed leaves, on the
remaining portion of the stems.
Some annual seeds can still be
sown in June for Towering later
during the summer. Choose fast
growing ones such as zinni a S,
marigOlds and petunias.
Biennials and perennials d s
sown in June will produce early
Towering plants for next year.
You might want to try some can
terbury bells, sweet William, holly
hooks and foxglove. Use a cold
frame for the seedlings for winter
protection. However, open d
beds can be used, and mulched
over winter.
Milford chronicle., 1962-06-22
ROXANA
Mrs. Alice Lockwood
Phone 436-S557

Mrs. Ronald Lynch and Mrs.
Sarah Hickman gave very
delightful surprise luncheon and
stork shower to Mrs. Roland En-
mis-, Saturday afternoon, at the cot
tage of Mr.. and Mrs. Vollie Lynch
at Fenwick Island, Del. Mrs. Ennis
received many nice and useful gifts
from her guests, which she great
ly appreciated.
MIR. and Mrs Howard White and
two sons Bennett and Tyler of
Wilmington spent the W k e n d
with their mother and grand
mother, Mrs. Elsie Bennett
Mrs. May Carey spent Tuesday
as the guest of Mrs. Esther Palmer
at Millville.
Mrs. Clinton Evans has returned
home after a weeks visit with her
sister, Mrs. John Parks, in Orlando,
Florida.
Mrs. Alice Houston had as her
house guests last week. Mrs.
Earl Price and Mrs. Mabel Hous-
ton of Berwyn, Pa, Mrs. Viola
Martin of Orlando, Florida, a n d
Mrs. Lena Barwick of Greenwood.
Sgt and Mrs. Herbert Nelson
and four sons of Falls Church, Va.
were luncheon guests Sunday of
Mr. and Mrs. Frank Derickson. In
the afternoon, the above and Mr..
and Mrs. Ben Nelson of Falls
Church, Va, Mr.. and Mrs. Robert
Nelson were dinner guests of Mr..
and Mrs. Edward Yates and daugh-
ter ait Stockley.
Mrs. Mary Nipple visited h r
nephew, Wilson Long, in New Jer-
sey, Thursday and Friday of last
week.
Congratulations and best wishes
to the newlyweds, Mr.. and Mrs.
James G. Bare, who were married
in ROxana Zion Methodist Church,
Saturday afternoon. Mrs. Bare was
formerly Miss Carol Hazel, daugh-
ter of Mr.. and Mrs. John Hazel of
here.
Mr. and Mrs. Clarence Edward
Truitt, Mrs. Clarence Rayne, Mrs.
VOllie Lynch and Mrs. Lois Quillen
attended a Hairdressers' Conven-
tion held at Virginia Beach from
Saturday until Tuesday.
Milford chronicle., 1962-06-22

earlier than they have in the past
Proper time to harvest first cut
ting forage is the same whether it
is made into hay or silage.
Vapaa says earlier cutting alone
can improve the total nutritive
value of hay or silage by 5 to Is
percent of many farms. This is a
greater increase in feeding value
than can be obtained by any other
forage-making practice or harvest
ing aids.
One ensiling has begun, the
agent urges filling the silo s
rapidly as possible to reduce fer
mentation losses. If forage is wilt
ed, the length of cut become an
important item. To get adequate
packing, cut the forage as close to
Il inch as possible, and check con-
dition of silo to make it as air
tight as possible.
Whiting forage TO 20 percent
Milford chronicle., 1962-06-22
Producing Certified
Seed Con Mean
Greater Profits

Producing certified seed C an
mean greater profits on many
farms in Sussex County, according
to Associate County Agent Ed
Ralph.
Much of the seed for Barley,
Wheat, Oats, Rye, Soybeans,
Glover and Lespedeza grown in
the country is purchased from out
Of the state when it can be grown
just as we'll here as elsewhere, the
agent said.
An important point to remember
is growing certified seed is to save
the tags that come on the bags
when you purchase the seed.
The certification tag is the only
positive way you have of Identify
ing or certifying" the source of
your seed. Dealers of seed rarely
keep a record of such information
And most farmers fail to keep the
tags. AS a result when a field of
grain looks very good, it becomes
difficult to prove it came from
certified seed stock.
u
maintained by the Delaware Crop
Improvement Association working
comparatively with the State Board
of Agriculture and the University
of Delaware. A field inspection is
made of the growing crop to as
sure that ii is true to the variety
and free of other grains noxious
weeds such as Johnson grass, and
disease injury. A bin inspection
will be made after the crop is har-
vested. Samples must pass tests
for termination, purity, and con-
dition before it can be finally sold
as certified seed
lit will mean a premium for
your crop this year." Mr.. Ralph
pointed out. That's one way of
increasing net farm income. But
remember, it's possible only be-
cause you have the certification
tags that come with the original
seed you bought"
Milford chronicle., 1962-06-22
Eorly Cut Secret
To Better SiIuge

Early cutting of forage is the
most important step in making top
quality grass silage, reports George
Vapaa, Kent county agent.
Most legume or mixed legume
forage must be cut when legumes
are we'll budded and before any
appreciable amounts of bloom can
be found, he says. The general
trend has been to cut too late
which causes a loss of feeding
value.
Grass or mixed grass forage
should be cut when the gr as S
heads are beginning to emerge
from the boot and before amy
bloom occurs on the heads. T h S
means most farmers should start
harvesting one or two weeks
Milford chronicle., 1962-06-22
NOT WHAT MOTHER
WOULD HAVE WANTED

LOUISVILLE, Ky. (AP) - "This
a pretty twisted set of
values" Juvenile Court Jud g e
Daniel p. Marshall said recently
as he sent 16-year-old defendant
to Jail for holding up a bus driver.
The crime occurred just prior to
Mothers Day. The youth said he
staged the holdup to get money to
buy his mother a present.
Milford chronicle., 1962-06-22
ELIMINATING COMPETITION

VALDOSTA, Ga. (AP)-City hall
employees got free ice cream when
a local vendor read that they were
ohurning their own.
Said one of the employees, police
1t d. w. Whaley:
81 think he (the vendor) wa s
afraid we would go into competi-
tion with him, so he closed us up"
Milford chronicle., 1962-06-22
A FIRST FOR FRALEY

MOREHEAD, KY. (AP) = Robert
Fraley received standing ovation
from his classmates and the audi
ence when he graduated from
Morehead State College i'm June,
and no wonder Fraley was the
first student in the 40-year history
of the college to make an "A" in
every course for four years.
Milford chronicle., 1962-06-22

moisture or less can produce salts
factory results and makes the use
of a preserva3ive unnecessary a
preservative is recommended, now
ever. when forage is direct-cut.
Addition of 200 pounds of ground
ear corn per ton of forage ensiled
can reduce seepage and fermenta-
ton losses as we'll as increase
palatability and feeding value. II
feed additive with relatively high
feeding value cannot be obtained at
low COST Vapaa suggests consider
ing chemical preservatives. A
chemical preservative in trench
or bunker silo is ineffective unless
an airtighf plastic cover is used.
Milford chronicle., 1962-06-22

Jockey Steve Brooks won the
spring and fall riding titles at
Garden State Park in 1861.
Milford chronicle., 1962-06-22

The first steam locomotive built
in the United States, the II m
Thumb" was so small t5at gun
barrels were used for tubes in the
boiler.
Evening star., 1962-08-23

declared. d Fortunately, we
were able to go ahead because
SAC is in daily maneuvers
which we could photograph.
I'VE were able to get such
things as a MITO operation
that's minimal interval take
off. It's q fantastic sight,
those B-52's taking off IS sec
onds apart. We used to think
we were really doing something
when we took off B-29'S q min
ute apart"
Bartlett, an Air Force Re-
serve colonel, is q champion Of
the service film not merely be-
cause he makes many Of them.
He thinks they do a good SELL
ing job for the United States
at home and abroad.
-
He cited some Of his recent
ones. Pork Chop Hill" which
he made with Gregory Peck,
was a realistic saga of the Ko-
rean War that showed Ameri-
can fighting men could have
human failings. But, the pro-
ducer claimed. ut also demon
strated to the world that the
American soldier is still q for
midable opponent"
Evening star., 1962-08-23

he was starred. officially If not
financially, in the Nationa
company Of "Oklahoma!" dur
ing the last couple Of years OF
its long life. He also has played
and sung leads on "Carousel''
and some other musicals.
As his musical theater back
ground would lead you to ex-
pect, Mr.. Austin has q better
voice than many cocktail
lounge pianists you have en-
countered. In fact, it is q first
rate voice and he puts it to
good use on a wide array of
medleys extracted from musical
comedy scores. He doesn't con-
fine himself to the hit songs
from these, either, but comes
up with things like the con
mans impassioned address to
the mothers Of Iowa in Music
Man" "Ya Got Trouble"
Mr.. Austin also injects a lot
OF comedy into his entertain
ing along with the straight
musical items, undoubtedly be-
cause he discovered that funny
singing pianists make more
money than unfunny ones. He
is not 100 per cent successful
with this phase Of his work,
as he undoubtedly knows with
out being told. but he scores
more often than not.
His problem is one shared
with everyone in the comedy
fieh-the shortage Of surefire
material. Mr.. Austin does a
fine job, for instance, on that
Swann-Landers classic, MA
deira, MDear," and a number
OF his one-liners-song titles
dedicated to figures in the news
are genuinely funny. He just
hasn't gained the experience,
in a mere three years, that
gives q comic q sure feel that
enables him to separate the
funny from the unfunny. He's
an agreeable performer,
though. and you'll enjoy his
work.
The Safari Lounge now is
presided over. incidentally, by
q man who knows what he's
about. It's Oscar, who was
headwaiter at the Ambassa-
doris Hi-Hat for years, start
ing way back when repeal end
ed the Noble Experiment. You'd
think that q man who reminds
you that he has known you
that long would have the good
grace to look just a little older.
Evening star., 1962-08-23
DINING OUT
For q REAL Meal,
FiIet Mienon

We, like many diners out
a tempt to some degree Il
avoid the heavy side Of menus
during the hot summer months
but this week we called a break
Cool summer salads-shrimp
crab, lobster, etc.-and othel
light meals are fine, but aftel
awhile (along about mid-Au.
gust) you begin to feel the neec
of a REAL meal.
To us a real meal means
steak, something we hadn't haC
since spring. So in very short
order we were seated-for the
first time-in the Royale An
gus, a Smartly appointed, air.
conditioned beef house at 1885,
Columbia road NV, Just a few
doors west Of Eighteenth street
What a welcome change Of
diet!
Grilled to perfection (medi-
um welD and topped with
grilled mushrooms, a filet
mignon seemed never to have
tasted better. August heat or
no August heat.
Crisp on the outside and
juicy on the inside, it made us
wonder why we'd waited SC
long to break the summer hab-
it. With 1t we had a huge baked
potato, topped not only with
butter but with sour cream as
well, serving Of home-cookec
succotash, a crisp green salad
with vinegar and oil, coffee
and-we went the whole way
baklava. Preceded by a cock
tail, we felt we'd never spent
a more enjoyable $5.97.
The filet, of course, is not
the only herman entree on the
Royale Angus menu, a veteran
on the Washington dining-out
scene.
There are chunks of mari
mated sirloin steak speared on
a Skewer with button mush-
rooms, roast prime ribs of beef,
a broiled New York sirloin, q
broiled club sirloin, double rib
lamb chops, pork chops, and a
Royale Angus special, Oriental
shiskebab served with rice pi-
laff and a salad bowl. any one
Evening star., 1962-08-23
THE LYONS. DEN
Birthday Party
On the Terrace

NEW YORK; heard the
song MY Wonderful One"
drifting through the terrace
doors overlooking Riverside
drive, and recognized the voice
Jason RobardS, jr.'s. stop right
here" I told the cab driver,
who'd been searching for the
address. This is the place. +"
It was the home Of Ben Gax-
zara, and his wife, Janice Rule,
whose birthday was being cele-
brated. On the terrace, play
wright Arthur Laurents was
absorbed in listening to Irving
p. Lazar, the literary agent,
who had his own reasons for
celebration: Lazar had just sold
the Richard R0dgers-Sam Tay-
lOr musical mo Strings" to
Seven Arts, Joe Heller's novel
"Catch-22" to Columbia. and
set the deal for Rodgers to do
the score for Lawrence of
Arabia"
Rip Torn, the actor, was
weary and stretched out on q
chaise-lounge, a flower in his
Evening star., 1962-08-23
HOLLYWOOD
HOLLYWOOD
Movie Makers Find
Pentogon Chilly
By BOB THOMAS
Associated Press Writer

HOLLYWOOD-Movies about the American fighting
forces Hollywood staple since days Of World War
H. are in danger Of extinction by Penagon directves
So Sy Bartlett, expert service picture An
Air Force officer himself he filming saza Of
Evening star., 1962-08-23
By LEONARD LYONS

teeth. His fiancee, Geraldine
Page, heard novelist Roma Jaffe
describe her daily dance lesson:
"a Katharine Dunham teacher
and three bongo drums. My
mother said from this I couldn't
find a husband. Maybe I should
try q Martha Graham teacher
It's easier on the pelvis."
II tried Martha Graham type
dancing" said Miss Page. Car
nal spiritualism. that's what it
is"
Lauren Bacall studied a
unique foursome - two Fonda
women and their husbands-to-
be: Susan Fonda, ex-wife of
Henry Fonda, with Michael
Wager, and Jane Fonda, Hen
ry's daughter, with Andreas
V0utsinas. Robards began sing
ing q Jerome Kern song he'd
heard on Guadalcanal.
Gazzara and his wife brought
out their beautiful young
daughter for display to the
guests. Rip Torn still had the
flower in his mouth, like q re-
clining Carmen. Geraldine Page
began to interpret its signifi-
cance, as well as that Of q
hotcroSs bun. II wish I coulC
blush ut WILL" sighed r n {
Jaffe, and dipped her head II
try 1t. Duse. said Miss Page
was able to blush at will
That's why she wore no make
up onstage."
Evening star., 1962-08-23

the Strategic Air Command,
"A Gathering Of Eagles" with
Rock Hudson and Rod Taylor.
The movie almost didn't get
made, Bartlett said.
1T took the recommenda-
ton Of Gen. Curtis LeMay and
President Kennedy himself to
get it past the Pentagon brass, /"
the producer said.
There was a time when the
services were falling over each
other to extend cooperation to
film makers on films extolling
the glories Of the particular
branches. What happened?
1t was the second coming Of
D-day that did it. Daryl
Zanuck borrowed" American
troops and equipment to help
stage The Longest Day." Con-
gressmen got wind of this and
started barrage against such
use of American fighting men.
That's all it took. The Pen
tagon virtually shut the door
in producers faces.
TITS ridiculous" Bartlett
said. The only thing they
want to know now is: How will
the movie benefit the taxpay-
ers? So we had to explain how
it would show the taxpayers
what they are getting for their
money.
1T would also demonstrate
the system of positive control
to those who fear that a war
can be started through error
And it would show in a very
graphic way to the Russians
why they would be foolish to
start anything"
Even after such arguments,
Bartlett received no conces-
sions in filming of his picture.
He was told he could proceed
but personnel and equipment
could not be used for anything
beside their regular duties.
That kind of ruling would
eliminate almost every kind Of
service picture" the producer
Evening star., 1962-08-23
BY JOHN M. RossoN

of which will get you away
from that frothy summer fare
we've been looking at since late
spring.
II someone In the party Il
not convinced, however, Media
and Jim Commings, owners OF
the Royale Angus, Of course
provide a list of summer spe-
cials. There are brisket of New
York Kosher corned beef
breast Of turkey slices, baked
imperial crab, shrimp in Welch
rarebit sauce, pan fried soft
shell crabs, broiled fresh rock
fish steak, imported Norwegian
brisling sardines, baked import
ed Holland ham, fried chicken
and a giant Greek salad.
Come to think Of it, we'd
better stop. 1t sounds so good
we may forget the steak.
AS Washington restaurants
go, the Royale Angus Is ar
old-timer.
Though it wasn't called the
Angus until many years later
the restaurant was opened by
the Commings in 1894, 28 years
ago.
Evening star., 1962-08-23
AFTER DARK.
This Sufuri's
No Trip at All

Everybody knows about Paul
Young's gustatory oasis up on
Connecticut avenue across
from the Mayflower Hotel
With its elegant decor, superb
cuisine and impeccable service,
1t must be our towns most
glamorous restaurant.
The spot you may not be
aware Of is the Safari Lounge,
a handy ground floor refueling
station on your way to or from
Mr.. Young's main dining room
down below. In fact, you don't
have to go downstairs at all.
] do, because I'm a glutton,
but you don't. Nobody will be
at all unhappy with you If your
safari begins and ends in the
Safari Lounge and you don't
set foot on the stairs.
The lounge. like the restau-
rant to which it is attached,
has an air Of well-mannered
opulence. 1t obviously is de-
signed for those less concerned
with what they pay than with
what they pay for. Food and
drink cost. a bit more around
here, but you never come away
feeling you didn't get your
moneys worth.
=
The lounge is an intimate
room decorated to match the
Safari name. more or less. Be-
meath your feet Is q carpet of
simulated leopard skin. COR
maybe it's jaguar; I never can
remember which has circles and
which has spots0 On the walls
(where else?) are bright mod
ern murals carrying out the
African theme, again more or
less.
Evening star., 1962-08-23

known In those days as the
Royale Restaurant and Lounge,
Mr.. and Mrs. Commings did a
complete remodeltng job about
five years ago and changed the
name to Royale Angus, special
izing In beef. Attested to by
the above, however, the menu
has been expanded considera-
bly,.
Some observers Of the din
ing-out scene might recall the
name Jim Commings.
1t was Mr.. Commings who
led the fight here for restau-
rant canopies. When the cam
paign finally met with success,
he was one Of the first owners
to put one up, q welcome addi-
ton to the 1900 block Of Co.
lumbia road, indeed.
The Royale Angus probably
is best described as "sm art
looking" rather New Yorkish.
The interior Is dim, giving the
two dining rooms an intimate
look. The walls are done in
wood paneling and murals. one
Of the former being attractive
ly highlighted by beautifully
framed oils. There are royal red
carpets. sconce lamps, here and
there some greenery, and-not
incidentally - very efficient
walters whose livery adds color,
too.
The Royale Angus Is open
Monday through Saturday
from IL am. TO midnigh t.
There Is parking in the rear,
with driveway entrances avail
able from both Eighteenth b
street and Columbia road.
Evening star., 1962-08-23
BY HARRY Macarthur

Right in the middle Of one
Of them, for instance, Is what
appears to be q large tiger
wearing an underStandably
puzzled expression. Presumably
nobody has yet asked the artist
how it got from its Asian habi-
tat over to the safari country,
Presumably it doesn't make q
bit Of difference to Safari
Lounge patrons.
OF course, it may not be q
tiger at all, but q trick Of the
lighting, which is dim without
being gloomy. or just barely
light enough.
Unless you want to count
staring at the other diners
downstairs. the lounge Is the
only area at Mr.. Young's es-
tablishment featuring enter
tainment. It is provided at
various times throughout the
evening by q young fellow
named Bob Austin, who has
been building UP something Of
q following around here.
Once an actor and singer, he
turned piano player and singer
only a few years ago, when he
discovered that playing the pi-
ano could pay him better than
acting.
you can play starring roles
in the theater and not be paid
very much at ALL" he observed
the other night. "Unless, Of
course, you're q name star.
There's q large gap. though,
between big name salaries and
other salaries"
Mr.. Austin knows what he
is talking about here, because
Arizona sun., 1962-05-10

Six sophomore students from
leading Negro colleges and uni
versities have been named Scott
Scholar for 1962-'63 in compe-
titive scholarship elimination for
Home Economics majors sponsor
ed by the Scott Paper Foundation,
educational arm of Scott Paper
Company. The elimination was
held on the campus of Spelman
College, Atlanta, and marked the
third such competition for Home
Economics scholarships since 1858.
Vernice Boone Guy, 20, of Hamp-
ton Institute, who was named top
ranking student in the two-day
testing program, will receive a
full scholarship covering the total
cost of her education for her Junior
and Senior years. The five rum
ners-up, all of whom will receive
grants assuring their tuitlonS for
the next two years, were Bettye
Jean Boone, Virginia State Col
lege, Petersburg; Cora Elizabeth
Bowie. Howard University; Doris