Evening star., 1962-09-20

FtuVoFSoWe man CouFSS
Chicken M Peas Supreme Patty Shells slf
Buttered Corn Green Salad
Coffee Ice Cream Nth Nesselrode SaHcs
Chicken NJ Peas Supreme go
thiehs) tablespoons flour -
/ cup water ia cups half and half
2 teaspoons salt (milk and cream 81
peppercorns ! package Go ounces) FL
" cup celery, sliced frozen green peas
u cup sliced fresh partially defrosted q
mushrooms "a cup sherry y. Fl
Combine chicken water salt peppercorns and celery
Simmer covered until chicken is tender Drain broth from
chicken. any fat. Add enough water to
make ~ cup liquid Remove skin and from chicken
saute mushrooms in butter. Blend In flour Add hqyds
Cook stirring until thckened Add heat until peas
are tender about minutes Add chicken meat and sherry
heat. Serve in patty shells. Six servings as
MONDAY
Liner and Bacon Hashed BroDn Potatoes
Lemon Glazed Squash Cauttflow~ '
Baked Pears
.-.--- Lemon Glazed Squash b
2 acorn squash u cup brown sugar q
"a cup water tablespoons butter. -
M cup bottled lemon Juice melted H- 4
wash squash and cut in quarters lengthwse remove
seeds Bake cut side down IN shalow covered dlsn Y
lemon juice brown and butter Turn squash cut sos
and pour lemon mixture over squash Continue paking
20 minutes until tender bastns occasionally TO eaze
-Four servings ~
TUESDAY
Pork Chops NTH Mushrooms Sauce
Noodles Buttered geets Lima Beans
Pork s Chops with Mushroom Iss ssu.. ss''''
thick button mushrooms.
tablespoons fat drained
"a teaspoon pepper "a cup diced green pepper
condensed mushroom package uh ounceD ~
soup dried onion soup mix
Ia cups water
salt and pepper. Combine remaining ingredients and
pour chops Cover tightly and cook slowly as minutes
to hour or until done. Serves six. A
Beef Ste,O ,uith Vegetables Hot Biscuits
Garden Salad Lemon Coconat WHIP q
Lemon Coconut whip @
envelope unflavored y teaspoon grated lemon, no r
u cup sugar "a teaspoon yellow food
" teaspoon salt coloring
u teaspoon fresh lemon as cup cold evapOrated 8.
Juice milk 81 fsHsR
/ cup water q cup faked coconut q
Mix gelatin, sugar and salt in small saucepan Orads
ualy stir in lemon juice and water. Heat over low heat
stirring constantly. until and gelatin dissolve about
minutes Remove from heat and stir in lemon rnd and
food coloring Chill until gelatin is the consistency Of
beaten egg white. Meanwhile chill milk thoroughly When
gelatin begins to thcen turn into small bowl Of electric
volume and thickens. Chill until mixture mounds when
dropped from spoon Fold in VI cup coconut and spoons
into dessert dishes Top with remaining coeonut Chill
until set about IA hours Makes six servings - :
U THURSDAY @ y -
Lamb Chops Cheesy French Fries
Broccoli Sliced Tomatoes
Honeydew Melon
Cheesy French Fries
/ package Il pound l teaspoon salt
frozen French fries u teaspoon pepper
/ cup shredded American cup half and half (milk
cheese and cream .
2 teaspoon instant minced 1 tablespoon chopped =
onion parsley tt #t3s 81
tablespoons butter ~
margarine e-a
Spread double thickness of aluminium foil the length
to French fried loosely Spread one half Of the poa<
toe out loosely the foil to side Of CENTER Sprnk
with half the cheese onion butter salt and pepper Repeat
using remaining ingredients Drizz half and half over a
Fold foil to make package Place on baking sheet
bake 80 to IS minutes in hot (400 degrees Fc1s
servings. ---t- BY VIZ