davidaulloa/AmericanStories huggingface dataset:
The Nome nugget., 1961-02-27
Virginia Wood. assistant admin

Virginia Wood. assistant admln- istrator fo rthe American Red Cross is expected to arrive today or tomorrow to start classes in Gray Ladies which are scheduled to be held on Wednesday and Thursday.
The Nome nugget., 1961-02-27
GRANDPARENTS

MT. and Mrs. Robert Herman are the pround grandparents of a grandson born to their daugh- ter, Mrs. Gene Monaco in the Bronx, New York. This is their third child.
The Nome nugget., 1961-02-27
SPECIAL FILM TONIGHT

Tonight at FOO KNOM-TV will have a special Alaskan film which should be of interest to TV sub- scriberS.
The Nome nugget., 1961-02-27
BABY BOY

MT. and Mrs. Harvey Wielor are the parents of son born Sunday Feb. 26 at the hospital. Mrs. Wielor is the daughter of Mrs. Ella Tanner, this is their second child.
The Nome nugget., 1961-02-27

N 70 TT C E Car stickers for vehicles now in use must be purchased by Tuesday. February 28. 1861.
 By Robert F. Scott.
 City Clerk Publish: Feb. 24-27.
The Nome nugget., 1961-02-27

Little Sister Yvonne Marie, and Little Sister Jacuqeline of the Little Sisters of Jesus left for Fairbanks where they now have a station.
The Nome nugget., 1961-02-27
CITY COUNCIL MEETING
 TONIGHT CITY HALL. 8:00 PM.
R o T A R r A N N s

A RotarYann luncheon will be held at the North Star Restau- rant. Tuesday Feb. 28 ali l2 noon. Plans for the March 8 program will be discussed.
The Nome nugget., 1961-02-27
N o T I C E

Members of Headquarters De- tachment and Co. "A. Alaska Ma tional Guard. There will be a drill held al 7:00 p. m. tonight at the ArmorY.
The Nome nugget., 1961-02-27

RUMMAGE SALE Tuesday February 28 l0:00 a. m. 10 l2:30 p. m. At the LYW Center.
The Nome nugget., 1961-02-27

pr. Lee Mckinley. dentist. serving this area will return March 2l. If
The Nome nugget., 1961-02-27
N o T I C E

Nome Bowler's Inc. announces that the initial issue of bowling stock will be cutoff effective as of Midnight Monday. February 27. 1861. lc
The Nome nugget., 1961-02-27
N o T I c E

NO T I C E Remember PTA M e e n q Tuesday. Feb. 28th at p. m. in the Multi Purpose Room of the school - Come and bring friend.
The Farmville herald. (Farmville, Va.) 1957-current, 1961-12-01
R. A. Bass Is
Guest OF Scouts
At A Banquet

SANDY RIVER. Nov. 80 -
The Bible Class for the Deaf
will be held at Ash Camp Bap-
fist Church at Keysville, Deem
Der 3 at 2 pm.
Joseph R. Shinpaugh, Supt. of
Va. School for the Deaf invited
R. AumOn Bass as his guest
to a Boy Scouts Banquet which
was held at University of Vir-
ginia recently. Mr.. Bass was
asked to wear his Silver Beaver
which is one of the highest ranks
in Boy Scouts that he won in 1850.
Mr.. and Mrs. William Bass and
son were Thanksgiving guests of
Mr.. and Mrs. C. M. Bass, of
Richmond.
Mr.. and Mrs. E. F. Massie. of
Lynchburg, spent Friday visiting
in the home of Mrs. w. B. Gates.
Mr.. and rms. Marvin Savage
and family of Norfolk we're week
end visitors of her father, w. E.
Bradshaw.
Miss Jean Gates, of
Fredericksburg ard Jimmy Cat
es, Of N. c. State College, spent
Thanksgiving and the week end
in the home of the parents, Mr..
and Mrs. James Gates.
Recent guests in the home of
Mr. and Mrs. Mecer Gillian were
Mrs. j. W. Darden, Mercer OAR
den and Billy Kornegoy. all Of
Portsmouth.
Miss Blanche Bass and Mr.. and
Mrs. R. Aumon Bass attended
the funeral Of their cousin, Mrs.
Ruby Winfrey Dunford in Rich
mond. Saturday.
Thanksgiving Day guests of Mr..
and Mrs. John Gates were. Mrs.
S. M. Hughes and Mr.. and Mrs.
John Gates, Jr.
Those visiting in the home of
E. j. Smith for Thanksgiving
ard the week end were: Mr.. and
Mrs. Paulus Price and Paula,
of Craigsville. Mr.. and Mrs.
Richard Pittman ard family. of
Alexandria. Mr.. and Mrs. Grady
Little and family. of Newport
News and Mr.. and Mrs. Earl
Smith and family. of Pamphn.
Mrs. Ain Greasy and son, of
Buena Vista spent Monday with
Mr.. and Mrs. R. Aumon Bass.
Dinner guests Sunday of Mr..
and Mrs. Charlie Gates were Mr.
and Mrs. Norman Yancey,
and family, of Kenpsville and
Edward Kennedy.
The Farmville herald. (Farmville, Va.) 1957-current, 1961-12-01

Rush Lee, Richmond; Mary APP
person Cunningham, Richmond;
Richard Morgan, Andersonville:
Carl and Virginia Elcan Rosen,
Staunton. and Martha Spencer
Self, Buckingham.
Also. Leota Seng er Kulick,
Dillwyn; Grace McCraw Ownby,
Dillwyn; Frances Kidd Wander
WAL, Rosemont; Maggie Dune
want Blanton, Farmville; William
Snoddy. Dillwyn: Richard Gary,
Richmond; Kendrick G arrett,
Dillwyn; Rev. John Emert,
Rocks. Md; Virginia Llewellyn
Hall. Buckingham; John Griffin.
Dillwyn: Ivan P. Davis, Dillwyn;
and Gertrude Charlton johnson,
of Portsmouth.
The Farmville herald. (Farmville, Va.) 1957-current, 1961-12-01
Mt. Pleasant

Nov. 30-Mr. and Mrs. James
Redmond, of Lynchburg, called
on the R. E. Quarles Sunday
before last.
Mr.. and Mrs. Eric W. Rodgers,
Of Scotland Neck. N. c.. and
and Mr.. Rodgers brother, Frank
Rodgers. of Charleston. S. c..
were guests of Mr.. and Mrs.
R. E. Quarles over the week
end Of the 18th. On that Saturday
the Quarles. their guests. Mrs.
Preston Henderson, Lewis Nor
ton and Mr.. and Mrs. c. r.
Morton spent the day touring
historical spots and homes in
Prince Edward and Charlotte
Counties.
Miss Eleanor Redd attended
the VMI-VP1 Thanksgiving game
IN Roanoke. as guest of VMI
Cadet James D. Cox, of Farm
vile.
Miss Nancy Quarles. Of York
town and Dr.. and Mrs. John M.
Quarles and children of Poquo-
son, were guests of their parents
over the Thanksgiving weekend.
Jimmy Caps, of Kinston, N.
G.. visited his uncle and aunt,
MIR. and Mrs. A. d. Hobgcod, |
during the Thanksgiving holi-
days.
The Farmville herald. (Farmville, Va.) 1957-current, 1961-12-01
Class Of 1911 Holds
Reunion At Buckingham

paused for a moment of silence
in memory of the deceased class
member, Francis LeSueur. and
teacher. Miss Elizabeth Hall.
Then the roll was called by
Rosen. Letters received from
those not in attendance were
read as names were called. With
the answer to roll call each
member got up and told briefly
something about himself and his
family. All said they were happy
about having the reunion and
over rs per cent of the class
members said they took the
Farmville Herald and that it
aided them in keeping up with
members of their class over the
years.
Gifts Presented
Presentation of gifts, gaily
wrapped in the class colors Of
green and white, for the men,
Der who came the greatest dis
lance was a road map which
went to Della Rainey McClung.
The member who had the oldest
child was presented a walking
cane. This went to Leata Senger
Kulick. The member who had
the youngest child received a
pacifier which went to Robert
Tapscott. A set of ear plugs was
presented to Dorothy Lee Rush
who had the largest family.
Gifts of more practical ma
ture ties and hose were pre-
scented to the teachers and their
wives from the class of 194l by
ROSen.
At this time the class gave a
rising vote of thanks to the mas
ter of ceremonies. Carl Rosen.
All joined in singing "Bucking-
ham, All Hail to Thee" and the
Alma Mater of Central High"
The benediction was given by
the Rev. John Emert.
A balance of $ll was left after
all expenses of the reunion were
paid. This amount was donated
by the group to the school and
Mr.. Hill, present principal who
was a guest at the reunion, said
that perhaps the school could buy
a book for the library which
would contain a label donated
by the class of 1941.''
Those in charge of arrange
ments were John Griffin, Dick
Morgan. M. c. Self and Mrs.
Odell Claiborne.
Members Present
Members of the class of 1941
present for the reunion were: DR..
Ben Word, Jr., Charlottesville;
William B. Price, Hampton; Rob-
ert Tapscott, Hampton; Chris
tine johnson Bowman. Peters
burg; Raymond Jamerson. Dill
Wyn: Odelle Dunevant Claiborne,
Dillwyn: Pauline McCraw Stimp-
son. Cumberland; Della Rainey
McClug, Athens, Ga: Dorothy
The Farmville herald. (Farmville, Va.) 1957-current, 1961-12-01
BY GENEVIEVE AGEE

BUCKINGHAM. Nov. 80 =
Buckingham Central High School
was the scene of jubilant cele-
bration Saturday night when
members of the senior class of
194l held a reunion and a ban
quet in the school cafeteria.
The class of two decades ago
had 81 graduates and all were
invited by letter to attend. Twen-
ty-six members came. Those who
could not come, wrote letters.
Some they did not hear from.
One is deceased.
It was Buckingham Centrals
first class reunion. The 1871 class
was the second class to gradu-
ate after the school was built in
1889.
With. Hi, there Good to
see you.' You don't look day
older, after 20 years. and Nov
don't tell me, let me guess!" and
boisterous fun, the traditional
turkey with all the trimmings
set the background for the oc-
caSion.
Teachers who were with the
school in 1871 were invited. Two
teachers who are still teaching
at the school are Mrs. R. S.
Rainey and O. P. Sadler. Other
teachers attending were R. S.
Rainey, Charles Spencer, D. E.
Sadler, all of Buckingham, and
Eden c. Grover. of Ulysses, Pa,
a former music instructor who
composed the Alma Mater of
Central High that year.
The Rev. John Emert, class
member, gave the invocation.
The l94l class president, Carl
Rosen, of Staunton, acted as
master of ceremonies. Rosen well
coined the class members, hus-
Lands, wives. guests and faculty
and gave recognition to the conn
mittees who helped to make the
event a success.
HighIight of Event
The highlight Of the reunion
was talk by Irving S. Driscoll,
superintendent of Buckingham
county schools, then principal of
Buckingham Central. Driscoll
brought along file that he had
kept while he was principal, re-
lating to the class members. He
read and related some interest
ing incidents that occurred dur
ing the 194l session.
The teachers Of 1871 were
recognized by Driscoll. Driscoll
presented autographed copies of
Buckingham county'S neWe st
song, buckingham All Hail to.
Thee" and Alma Mater of Cen
trail High" to all the class mem
bers.
The 1871 class prophecy was
read by John Griffin. treasurer
IN 1871. At this time they all
Evening star., 1961-03-08

IMAGINE an ingredient so effective that
only one thoMsandth of an ounce is
enough to treat gallon of gasoline.
This tiny drop is all todays Super Shell
needs to stave off gum troubles that can
hamper your cars performance.
Gum forms when even the purest gaso-
lines are held in storage. Unstable elements
in the fuel combine chemically with oxygen
and with each other. The latter is what sci
entists call pobmerization "a good thing if
you want to make Plastics, but not if you
want top performance from your gasoline).
Shell tackles the situation with special
inhibitor that is designed to keep gum from
becoming problem.
. Where the trouble strikes
. Gum usually ends up on sensitive carburetor
parts; where it can foul the automatic choke
I; and raise hob with your air-fuel mixture.
. Too rich mixture can waste gallons Of
/. gasoline. Too weak mixture can burn
: valves. Either way, gum troubles are likely
. to cost you considerable money.
. In extreme cases, gum can even stick your
; intake valves. This means roug and noisy
engine-lost power-and perhaps even avery
expensive repair job.
Tosaythat Super Shells chemical police
man" protects your pocketbook is an under
statement.
How the policeman" works
Shells special ingredient is an oxidation in
hibitor 1t helps keep unstable elements in
the gasoline from sticking together-just the
way skilled policeman prevents trouble by
keeping crowd from forming. As result
your engine is cleaner, for maximum power,
maximum mileage; in fact top performance.
This is just one Of the special jobs done
by the 9 ingredients in Super Shell to give
- your car top performance. You owe it to your
- car and your pocketbook to learn what each
of the others,can do for you, too.
Ingredient ~ is TCP for power,
mileage and longer plug.life
Super Shell now contains an even better
version Of this famous additive. Its chemica
name is OBSERVATION-DISCLOSURES.
Evening star., 1961-03-08
Shells Jimmy Doolittle in the days when 100

Shells Jimmy DOOliftIe in the days when IUO'
octane gasoline was still a scientists dream.
dream of l0O-octane gasoline out Of the lab
and put it into the skies-is now in Super
Shell. 1t controls knocking in hot engines at
high speeds better than anything else yet
available.
NOTE: Speaking of controlling knocks at
high speeds, remember that car engines fire.
Evening star., 1961-03-08

quenty turn even faster than the engines
of DC-7. Think Of this next time you pass
another car.
Ingredient rs is anti-knOck mix
for extra resistance to knocks
You'd think that two high-octane ingredients
would be enough for knock-free perform
ance. But Shells scientists have ears like
musicians.
They insist on adding special anti
knock mix. A mix so effective that one
teaspoon per gallon can boost anti-knock
rating by five points.
This mix has the tricky job Of regulating
combustion so that Super Shell gives each
piston firm, even push-rather than
sharp blow which would cause knock.
Ingredient #6 is Butane for
quick starts on cold mornings
Butane is so eager to get going that Shell
keeps it under pressure 400 feet below
ground to stop it from vaporizing by itself.
Think what this extra volatility means in
cold weather. Your engine fires in seconds.
There is less strain on your battery. And
none on your patience.
NOTE: Super Shell is primed with Butane
all year round. In winter, Shell scientists
simply increase the quick-start dose.
Ingredient 1T is Pentane mix
for fast warm-ups on cold days
Pentanes are made by tearing gasoline apart,
much as you split kindling to start a log fire.
In this case, the logs" are petroleum's
Evening star., 1961-03-08
Chemical "policeman" in today's Super Shell
guards against gum-fouled carburetors
to give your car top performance

One special ingredient among the in Super Shell
is gum preventive
Like policeman dealing with mob, it works to
keepunsable elements from clotting together Hence
no gum problem. Result: top performance.
Evening star., 1961-03-08

TCP' additive can give your car up to
IS per cent more power; up to II extra
miles per tankful and can make plugs
last up to twice as long.
New TCP does this by neutralizing certain
harmful effects Of combustion deposits. 1t is
scientifically formulated to keep them from
glowing when hot-a major cause Of power
loss. Also from diverting your spark-amajor
cause Of missing"
Ingredient #3 is "cat-cracked"
gasoline for power with pun
This is petroleum that has actually cracked
under 900-degree heat and catalytic action.
Its heavier molecules have been shattered
into livelier, lighter ones.
The result is super-octane ingredient
that makes your engine pun with power the
moment you put your foot down.
NOTE: "Cat-cracking" refers to the use Of a
catalyst-the mysterious substance that can
alter molecules without changing itself.
Ingredient #4 is Alkylate, noted
for knock control in hot engines
Jimmy Doolittle helped pioneer this out
standing high-octane ingredient for Shell
aviation fuel.
Alkylate-the ingredient that took the
Evening star., 1961-03-08

heavier hydrocarbons. A special process
transforms their molecules from slo'O-
burning logs" into the q"icker-fring
"kindling."
NET RESULT: Fast wanm-up and top per-
formance in hurry.
Evening star., 1961-03-08
CORNELL eAPA

duce Plafomate. But fortunately for you
and for us, this precious stuff can be used
over and over again.
The platinum reforming process, which
gives Platfomate its odd name, converts
petroleum into super-energy comPonents-
such as benzene, xylene and toluene.
These three alone release II per cent
more useful energy per gallon than the
best lOO-octane aviation gasoline.
But make no mistake. This is not untamed
energy. Far from it. The super-energy Of
Platfomate is harnessed by the eight other
ingredients in Super Shell, where it behaves
so well you scarcely know its there. That
is until you note your extra mileage. After
that, there is no doubt.
Test Super Shell for yourself
Try Super Shell next time you ell up. You'll
soon feel and hear difference in the way
your engine runs.
That difference is top performance.
d{'l,!LZh
A BULLETIN FROM SHELL RESEARCH
where 1897 scientists are working
to make your car 60 better and better.
Gasoline containing TCP u Patent 2saaaia
Evening star., 1961-03-08

CarburetOr ice causes stalling. Arrow shows
where the trouble starts. Ice forms on your
throttle plate. Today's Super Shell gets to the
root of this problem.
Smyrna times., 1961-10-26
Hog
Breeding Being
Studied at I'D.

"Synchronized breeding" may
be the only practical system Of
artificial dissemination of hogs
says DIR. John H. Shropshire
University of Delaware live.
stock specialist.
If artificial dissemination oi
hogs is going to work, the fe'
males to be bred must come in
to heat at the same time. Their
they can be bred at the same
time. Otherwise each female
must be bred as she comes into
heat. This is more trouble than
it's worth, Shropshire says, be-
cause: (D hogs are not usually
handled individually, (2) it's diff
ficult to accurately detect heat
and (3) hogs come into heat
any time during a three-week
period.
With synchronized breeding,
however, females come into
heat simultaneously. Here's the
experimental procedure that is
being used to make this pos
Sible:
A female sex hormone is mix
ed with the feed going to sows
and gifts. The hormone prevents
them from coming into heat.
When it is time to breed the
females, they are returned to
a normal diet. Within a few
days, most of the females come
into heat at the same time.
Then they can be bred.
Savings in-time and labor are
among the biggest advantages
of synchronized breeding, Shrop-
shire said. Farmers can plan
their breeding and farrowing
schedules for a predetermined
five-day period instead of the
80 days it usually takes.
Offspring are more uniform in
age-making them easier to
handle, feed and sell. Farmers
can also plan their breeding
programs so that animals can
be marketed at the most ad-
vantageous times.
Shropshire says work has
been going on at the Univers-
ity of Illinois for several years
to perfect synchronized breed
ing. Results have become more
and more encouraging, he says.
Smyrna times., 1961-10-26
Steps to Take
Ii Home Food
Freezer Stops
BY Miss Janet CobIentz

BY Miss Janet CoblentZ
No matter what the weather,
when your home freezer stops,
there's bound to be trouble.
How much trouble depends up
on how much you know about
handling the situation.
There are several steps you
can take to keep your food
from spelling.
Keep the freezer closed.
Move the food to a locker
plant.
Add dry ice if you can get it.
Can the food if necessary.
In closed, fully-loaded freez-
er, food usually stays frozen
about two days after the cleo
tricity goes off. With less than
half a load, it probably won't
last more than a day.
If you think it may take long
er than a day or so to get your
freezer back in shape, you might
use local locker plant. Wrap
the food in plenty of newspap-
Smyrna times., 1961-10-26

sharing of costs on any conser-
walton practice primarily for
wildlife benefits, many of the
practices now being carried out
in the county do help meet fish
and wildlife needs while solving
problems of soil and water con-
servation.
The ACP shares with farmers
on a voluntary basis the cost
of establishing needed conserva-
ton on farmland. The 1862 pro-
gram will also help farmers in
crease their contribution to the
conservation of wildlife.
According to Zim m Ell IN a n,
consideration has been given to
developing conservation prac-
tees with benefits primarily to
wildlife which will also provide
substantial soil-and water-con-
servation values.
Smyrna times., 1961-10-26

ers and blankets or use insulat-
ed boxes, than make the trip
from freezer to locker as quick
ly as possible.
Dry ice is another possibility.
The more dry ice you use, the
longer the food will keep froZ-
en-. Fifty pounds will keep the
temperature down to l5'F. for
about two days in an average
size freezer. For added protec-
tion, cover the freezer with
blankets or quilts. 1t will help
to put crumpled newspapers or
excelsior between the cabinet
and the blankets.
If worse comes to worse, you
can always can the food.
Fruits, however, can be re-
frozen even though they thaw
out. They may not be as tasty,
but a little fermentation will
not make fruits dangerous to
eat.
Be careful, though, about re-
freezing thawed meats and poul-
try. They become unsafe to eat
as soon as they start to spoil.
Also, don't refreeze vegetables,
shellf1Sh or cooked foods if they
have thawed completely. Get
rid of them. They may be dam
gerous!
Smyrna times., 1961-10-26
American Dairy Association Adopts
Trademark to Promote Milk Products

The nations dairy farmers
have new trademark! For the
first time a registered trade
mark that symbolizes the nat
ural goodness of milk and milk
products has been adopted. DR..
Wilbur H. Hesseltine, Univers-
ity of Delaware dairy special
ist, reports the new symbol was
unanimously approved by dairy
farmers at the recent annual
meeting of the American Dairy
Association.
The symbol which is now be-
ginning to appear on American
Dairy Association promotional
materials and advertising will
serve to provide a standardized
identification in all phases of
the Associations program, Hes
seltine emphasized. Since the
trademark is registered, its use
is controlled by the American
Dairy Association and its men,
ber units.
Adoption of this symbol marks
the first time the American
Dairy Association has had a
registered trademark. At vari-
Gus times the association has
used such marks of identifica-
tion as a cowbell, rainbow of
dairy products, a hand holding
a glass of milk, and a cartoon
character called Mr.. Moo.
Three parts make up the new
trademark. The background is
the sun and suggests that dairy
Smyrna times., 1961-10-26

products are basic and come
from nature itself. The stylized
classic figure of a woman sug-
gests the antiquity of the dairy
industry, has consumer appeal
and gives a strong impression
of quality and reliability. The
drop of milk, which forms a
pitcher, suggests all dairy pro-
ducts but emphasizes milk. 1t
is a modern design that symbo-
Lies quality and modern indus
try.
When these three elements
are put together they suggest
that the American Dairy ASSo-
citation is a friendly, reliable
organization that speaks for the
best that nature has to offer
top quality dairy foods, Hessel-
tine added.
Smyrna times., 1961-10-26
Feed Silage to Cut
Winter Feed Costs

Feeding silage to brood sows
during the winter can cut feed
costs, suggests County Agent
George Vapaa.
He says grass or corn silage
can save 2 to 21a pounds of
grain per day per sow during
the CESSATION period. Feed sill
age in troughs with the grain
protein mixture distributed over
it.
If grass, soybean, or peavine
silage is used, feed 7 to 8
Smyrna times., 1961-10-26

pounds of the silage, pound
of commercial protein supple
ment and 2 pounds of grain.
If corn silage is used, Mr..
Vapaa suggests feeding 10 to
IL pounds of silage, lls pounds
of protein supplement and lia
pounds of grain. Silage should
be of good quality and not too
coarse.
Smyrna times., 1961-10-26
Farm Conservation
Costs Shared

Wildlife practices have been
developed locally by the ACP
Development Group and made
part of the Agricultural Conser-
vation Program for 1862, ac-
cording to Jacob Zimmerman,
State Committee chairman.
The chairman pointed out
that farmers generally have a
high regard for wildlife.
Although the 1861 ACP pro-
gram did not authorize the
Smyrna times., 1961-10-26
National Picture Good!

Cash sales of E and H Bonds
totalled $3,469 million for three
quarters which is up Az over
last year. In the same period
gross redemptions were down
1870. In the period 1915 million
has been added to the E and H
Bonds outstanding, raising the
total to a new high of $44, lib
million.