Milford chronicle., 1961-11-03

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STUDENT HONORED = Mary Joy
Hudecz, a member of the Junior
Class OF Milford High School, has
been selected as one of three Della
ware delegates to participate in tn
Third Youth Conference on the
Atom which will be held in Chicago
this month.
Mary was rated as the top candi-
date of all applicants In addition
to being an outstanding honor STU
dent, Mary has been active in ex-
ira curricular activities participant
ing in Student Council, National
Honor Society, and Varsity Hook
ey.
She was a participant in the
Science Fair, State Science Day
Camp and has been selected to at
tend the Delaware Junior Scince
Symposium.
BUGS 1921 OVER SMYRNA
The Milford High Buccaneers
dampened the spirits of Home
coming Crowd in Smyrna by down
ing the Silver Eagles 25-21. The
game was one of the most exciting
played by a Buccaneer squad in
several years.
Milford threatened to turn the
in one minute So seconds after re-
ceiving the kickoff Steve Cunning
played one of his finest games to
date - ran 35 yards for the initial
score. The extra point was added
to make the score 10. A second
score in the quarter by Cunning
shot the BUGS ahead 1870 and it
appeared as though rout was in
the making.
The Silver Eagles, by some ex-
cellent running and blocking, tai
lied in the second quarter and be-
gan to dominate the game. Using
end sweeps and reverses, they
we're able to eat up large pieces of
yarfage The BUGS were able to
leave the field at the intermissiOn
with a 1877 lead.
In the third quarter the charges
of Bill HOrney scored in two min
utes and added the extra point to
put Smyrna ahead 14-13. Minutes
later, after two promising Milford
threats had been halted deep in
enemy territory, one by tumble
and the other by stout defensive
play, the Silver Eagles sent the
Homecoming thrOng into ecstasy
with another touchdown and extra
point. At this time it appeared as
though the BUGS were in for a de-
cisive defeat.
Midway in the final quarter,
Milford drove for a touchdown with
Curt Galloway covering the final
five yards to put Milford into con-
tention 1921. With five minutes re-
naming. the BUGS took possession
Of the ball and drove so yards for
the final score; Steve Cunning "a
gain doing the hOnors. The extra
point was missed and the score
board showed Milford in front 25-
Fl.
The final two minutes were ago
nizing to. the faithful Milford fol-
lowers as Smyrna made threaten
ing gestures only to lose the ball
on downs as the Milford defense
frightened.
BUGS VERSUS MIDDLETOWN
The Milford High Buccaneers,
owners Of two consecutive vic
tories after three straight losses,
hope to even their record by de-
feating the Middletown Cavaliers
on Friday.
MiddletOwn, a rapidly improving
team, extended Georgetown for |
quarters before succumbing to a |
PIT defeat. The Milford coaching |
staff and squad expect one of their
toughest games to date. Spirit in |
the New Castle County town is
running high and a large contin-
gent OF fans Is expected for the |
game
CHICKEN N DUMPING SUPPER
SUCCESSFUL
The Chicken N DuInpling Sup
per, sponsored by the girls OF the
hockey teams, was very successful
as approximately $500 in admits
siOns was collected The profits
from the supper will be used to
help finance the girls athletic pro-
gram.
The cafeteria staff, headed by
Mrs. Caroline Clark. girls of the
hockey teams. cheerleaders and
parents did an excellent job of
carrying out the many detailed OPP
eratiOns Of such q venture. Their
cooperation is greatly appreciated.
CROSS COUNTRY IN FIRST WIN
MilfOrd's CROSS country team
n0tched their first win ever by
downing Caesar Rodney 26-42 The
Caesar Rodney Riders are in their
initial season of competition.
SPECIAL OBSERVANCE:
Delaware School Lunch Week In
Milford Schools.
Each day our food should sup
ply US with many different nu-
trients. Everyone, regardless of
age or activity, needs these nu-
trients. The amounts vary to meet
the individual needs.
a. for growth and repair.
(2) keep the body functfoning
properly.
(3) for energy.
To meet these needs include
these protective foods IN your daily
menu:
Milk-WhOle
Meet. Fish, Poultry. Eggs, Cheese
Fruits
Vegetables
Whole Grained or Enriched
Bread and Cereals