davidaulloa/AmericanStories huggingface dataset:
Evening star., 1961-02-07

RQBBERTUN1TY-HeTe Is the Faf1
chance to steal Q lovely home
On an assumption basis. with q
little as $1,000 you can take
possession Of this 3.bedrm. home
on A.acre lot: full bsmt., l0.ft
kit, 2 lge. porches, 1 enclosed,
are Just some Of the features
Located Just outside Fails Church
Priced 70 sell immed. at Sl4.36O
pIkSrAzIsotIN. stI REAIrx. u. 4-7ooC
MOLI0W-DeSi1ned to Vss
the hillside lot TO ADVANTAGE. Thi
house has Q ranch look but alsC
has 2 stories shd q Tooonis. comini
"a level from the street. line thC
first floor has, 8 bedrooms, livins
room with modernistic fireplnce,
separate dining room and large
kitchen. Lower level has recreation
room, studio room, n bath and
tremendous storage space. 2 frii
UPSTAIRS baths, double eafport. a
real buy on . heaukiful M-acfe loi
n the best OF residential areas,
Prise' S2o.600. Very flexible terms,
Evening star., 1961-02-07
DISTRIBUTORSHIP
Exclusive Franchise

opportunity 10 handle
master distributorship for ma
ttonAlly known forty year old
manufacturing company, Products
which will be handled By the
distributor selected are IN proven
demand industrially, commercially
and through retail outlets TO the
general public. These products,
recently developed In our research
laboratories, include LIQUID plas-
tics and industrial coatingS which
are new and amazingly saleable.
Our distributors benefit By com
peny-planned backing. adveftis-
ing, and central WarehouSing
Company also drop ships and car
ries approved volume accounts for
you: This 10 an excellent oppor-
tunity for any person with aver
age intelligence TO ret into o sub
st9ptial business OF his own with
Q proven demand for products
with repeat sales. This total COM
pany-planned backing, plus ener-
getic promotion. should net very
exceptional and continuing yearly
income and secure future. Small
Investment required for par stock
inventory. Re-sale value Of In
ventory exceeds total investment. }
VIII stand rigid tnvestigation
Other areas IN virginia and Mary
land open. For further informR-
aon write Boz 244-A star.
Evening star., 1961-02-07
BUSINESS 0PP0RTUNITIEs
CENTER
MARKET
CITY

9Th AND K SITS. NV.
We are looking for people with
know-hoW who want Q chance Il
80 into business for themselves
With . minimum amount Of CAP
Branch post office IN market an.
additional traffic.
A combination Pi1zs, Bs1sB-oue
Chicken and Spare RIB operation
would be . can't-mtss PROPOSE
For further information and de.
tails, contact Mr.. FRANK PALEY
Manager, DI. 7-5030.
CON-0P LAUNDRIE8 = Maytal
equip. Loc., installation, 81 finan'
cling: MARLEE. NC, OF. 1888
Evening star., 1961-02-07
THE BIo
!Gt A -
ARLINGTON REALTY co.
800 Wilson Blvd. IA T.Q3ni
STARTER
TARA


'8hoWplaee" STONE RAMBLER
Ideally situated on the loVeliest
corner In TAral LEVEL wooded lot
-gofgeous shrubbeFy - charming
private rear patio and yard that
10 perfect for summer entertain
ingl The interior. tastefully deco
rated. must Be seen-lsrgO en-
trance hall; 22x14 living nm. with
marble fireplace; large separate
dining rm.S fully equipped kitch.
en-. 3 big bedrms. q closets IN
each Of Q bedrms.): spacious stof-
Ago attie, large enclosed oarport.
FIRST Offering-pTiced in the MID.
die 2Oe-Aurryl Ewes. IA. $3.50.
METZLER-Va. Office
''our 3sth Year in Real Estate
24l7 Lee Hwy. IA. b-767S
M MosI.-Nos often can We
Qfter Q house with 90 much. Four
bedrooms, two baths, separate
dining room, eenter.hall entrance,
screened porch, garage Excellent
construction. Immaculate condi.
tion. Best Of al. 9 SiS.126 loan
et. S143 per month for you 70
take over. North Arlington. A buy
ct S23.o50. HOLLEY REALTY,
6le3 Lee hwy, Arl., KE. S-6350
Evening star., 1961-02-07

1vO@ oAVy 4HCotVy
REALTORS HE, 4.3500
$3.50 DOWN FHA buys this 8.
bedroom Colonial on a large fenced
lot. SS3 per month pays all
THOMAS r. HALEY, Realtor
AP. 7-S300 OR. 4-SS0E
ol2.5OO FHA, 500 DN. or assume
Es; o,. aI ,sSnoi iSSani levely y,,|np rms; ar nr
JOIN 4. HJSoSHEiN JSoSHEiNsooN. IA. a.'t 2.1sIS HSs
Evening star., 1961-02-07
BUSINESS PROP. for SALE

KEgsnsGTON-2Sxs0 IT,; q pur-
pose hdgs.; store front with over
head door In rear. Low down pay
ment; excel. terms. Priced low at
$2o,500 each. For details call
Mr.. Thompson, Ju. 1854 ewes.
o.. 2-0602. c. N. MAR6TEILER.
Realtor.
Evening star., 1961-02-07
HOUSES FOR SALE-VA.

ACCENTUATE THE POSITIVE
Better living viii be yours n one
Tamblers yith .full .pAYLIGHT
hsmt.; 2-2N baths, 22-ft. living
house equipped Kitchen, over
S21. .760, FILA terms.
+. w. BERENS, Realtor
Alexandra Office 80. $4,000
ALEX. AREA oR Mt. Vernon blvd
-S21 $50. 3-bedrm BRICK RAM
ILER with breezeway and garage
s-acre lot. trees. patio. barbecue
late condition. XII, 9-363O M Il
ssAsREk s1ssl k,. 9Eeia 9sEEfesia4. Realty Admin
xLEX.-DRL RAY-First commerc
3-bedrTn. house for home and bust
S11,000. VIII trade. J. c. CHATEL
S-Ss76. -
ALEXANDRIA AREA-High
On . hill u this 3-bedrm.,
full .bsint., brick rambler.
Has lge. screened porch and
4laRDtone patio with rec.
BIO. Priced for quick sale
0t Sl7,060--r1in. down. Can
now and BE FIRST FOR A
MONROE
I'VE INVITE TRADES
REALToRs 90. b-01o'
Evening star., 1961-02-07

ARLINGTON REALTY co.
$500 Wilson Blvd. IA. 7-o3OC
BELLE HAVEN COUNTRY CLUE
spSes, Sns s sSpf! sS1soIs SsIane' .DeVs ITG Wi
6edrms.. 8 baths, recfestion room
garage. and o 20-ft. porch. Only
$2S,750. Seen ct your conveniencs
By calling IA. 10000. FLORANCl
REALTY. 2317 Wilson blvd, AZ.
Nngton, Va.
Evening star., 1961-02-07
INDUSTRIAL PROP. for SALE

IF YOU HAVE NEED FOR INDUc-
TRIAL PROPERTY, large or small,
in Fairfax, Vienna, or near
Springfield, Va. call Mr.. Eeyell
or MT. HURT. KAMP WA6H1NG-
TON, REALTY CO.. CIR. S-6121
Evening star., 1961-02-07
TRUST NOTES WANTED
TRAILERS

WE BUY deferred purchase notes
seeured on real estate. WALL
REAL ESTATE, AD. 4-2006.
Evening star., 1961-07-27
Fruit Salad
Divine
sh California dates

/ cup fresh California dates
l cantaloupe
large banana
l fresh pineapple, or Il
ID. 4 oz0 can pineapple
p pit. whipping cream
2 tablespoons sugar
3 tablespoons lemon juice
Pinch salt
"a cup toasted slivered
almonds
Salad green's
Dates for garnish
Slice dates; cut cantaloupe
in half, remove seeds and
using a French ball cutter
or a measuring teaspoon,
make melon balls. Slice
banana. Remove top and
outer rind of pineapple, cut
into 10 slices. Remove core
from center of each. Whip
cream with sugar, lemon
juice and salt until stiff.
Fold in dates, cantaloupe
balls, banana and almonds.
Evening star., 1961-07-27
PineoppIe-Mint Shake

l can (83z oz.) crushed pine
apple. undrained (about
l cup)
cup chilled milk
2 pints vanilla ice cream
1s to "a teaspoon mint ex-
tract Cor to taste)
Green food coloring
Combine pineapple and
milk in container of electric
blender. Cover. Blend at
low speed until smooth, about
minute. Cut pint of ice
cream into thin slices; add
to blender container. Cover
and blend until smooth, about
80 seconds. Add mint ex-
tract as desired and green
food coloring as needed to
Evening star., 1961-07-27
Borbecued HuIibut
Steaks

2 pounds halibut steaks or
other fish steaks, fresh
or frozen -
"a cup chopped onion
2 tablespoons chopped green
pepper
l Glove garlic, finely CHOPPED
2 tablespoons butter or other
fat, melted
l can g ounceS) tomato
sauce !.
2 tablespoons lemon juice
l tablespoon sugar
l tablespoon Worcestershire
sauce
2 teaspoons salt
"a teaspoon pepper
Thaw frozen steaks. Cook
onion, green pepper, and
garlic in butter until tender.
Add remaining ingredients
and simmer for 5 minutes,
stirring occasionally. Cool.
Cut steaks into serving size
portions. Place fish in a
single layer in a shallow
baking pan. Pour sauce over
fish and let stand for 80 min
utes, turning once. Remove
fish, reServing sauce for
baSting. Place in we'll
creased, hinged wire grills.
Cook on a barbecue grill
about 4 inches from moder-
ately hot Goals for 8 min
utes. Basic with remaining
sauce. Turn and cook for 7
to 10 minutes longer or until
fish flakes easily when tested
with a fork. Serves six.
Evening star., 1961-07-27
GriIIed Trout

6 pan-dressed rainbow trout
or other small fish, fresh
or frozen
IL slices bacon
"a cup evaporated milk
Ia teaspoons salt
Dash pepper
u cup flour
"a cup yellow cornmeal
l teaspoon paprika
70 cup butter or other fat
Lemon wedges
Thaw frozen fish. Clean,
wash and dry fish. Fry bacon
until crisp. Remove bacon,
reserving bacon fat for fry
ing. Combine milk, salt, and
pepper. Combine flour, corn
meal and paprika. Dip fish in
milk mixture and roll in flour
mixture. Place butter and
bacon fat in a heavy iron
frying pan. Place on a barbe-
cue grill about 4 inches from
hot Goals and heat until fat
is hot but not smoking. Add
fish and fry for S minutes.
Turn carefully and fry for
Evening star., 1961-07-27
ScuIIop Kobobs

Scallop Kabobs
l pound scallops, fresh or
frozen
l can (1312 ozJ pineapple
chunks, drained
l can "A ozJ button mush-
rooms, drained
"a cup soy sauce
"a cup salad oil ~
"a cup lemon juice
"a cup chopped parsley :
u teaspoon salt -
Dash pepper
IL slices bacon
Thaw frozen scallops. Re-
move any shell particles and
wash. Place pineapple, mush-
rooms, and scallops in mix
ture bowl. Combine soy sauce.
oil, lemon juice, parsley,
salt and pepper. Pour sauce
over scallop mixture and let
stand for 80 minutes, turn
ing once. Fry bacon slowly
until cooked but not crisp. I
Cut each slice in half. U.s.
ing long skewers, alternate
scallops. pineapple, mush-
rooms and bacon until skew
ers are filled. Placed kabobs
on "a barbecue grill about 4
inches from moderately hot
Goals. Cook for 6 minutes,
Turn and cook for 4 to 6
minutes longer. Serves six.
Evening star., 1961-07-27
Regal SuIud

Salad days are here again.
For a cooling, colorful salad
for family or company din
ner, fold / cup each canned
cling peach slices and canned
crushed pineapple into par
TALLY set orange gelatin.
Chill until firm. Top with
this luscious dressing: Whip
l cup marshmallow creme
and 2 teaspoons orange juice
together with electric beater.
Fold in % cup mayonnaise.
Snip a few mint sprigS from
the garden to decorate each
serving.
Evening star., 1961-07-27
Fruit Kebubs

You" score with this salad
at your next bridge luncheon.
Pare California cantaloupe
and cut into 1-inch cubes.
Chill with minted pineapple
chunks. Thread cantaloupe
cubes, pineapple and large
fresh strawberries on skewers
with a mint Sprig tucked be-
tween each fruit. On individ-
ual salad plates, place several
fruit kebabs, a scoop Of snowy
cottage cheese in lettuce cup
and a f1aky buttered biscuit.
Here's a welcome change
from rich, creamy luncheon
entrees for calorie-watchers.
Evening star., 1961-07-27
Wholesome Breakfast
Improves Disposition

When you count the bene-
fits Of a good breakfast, it's
plain to see why this is not
a meal to ignore! Tests show
that even dispositions i'm
prove when the day begins
with a wholesome meal.
Appeal to morning appe-
tites with sizzling sausage
links and blueberry pam
cakes topped with a spar
Killing orange sauce" If the
day is sunny, why not carry
the electric griddle to the
porch or patio and indulge
IN a leisurely cookout
brunch.
While sausage links are a
delicious companion to pam
cakes or waffles, they're
Evening star., 1961-07-27

tint an attractive green color.
Divide pineapple mixture
into 4 tall or 6 average size
glasses and top with remain
ing ice cream. Garnish with
canned pineapple rings and
mint leaves, if desired. Makes
four servings.
Evening star., 1961-07-27

equally enjoyable for lunch
or dinner.
For a special flair with
pancakes, add drained blue
berries to the batter and top
with sparkling orange sauce.
Spoon a little of the sauce
over the sausage links, too
mmm, delicious!
Orange Sauce
2 tablespoons butter
tablespoon cornstarch
y cup sugar
Ia teaspoon salt
cup boiling water
4 tablespoons orange juice
concentrate
Melt butter in saucepan.
Evening star., 1961-07-27
ContoIoupe Seofood Salad

ball cutter or teaspoon meas
ure, cut balls from lower
portion of cantalopes. Toss
balls lightly with shrimp,
mayonnaise, lime rind. lime
juice, orange rind and salt.
Chill until serving time.
Place a small lettuce leaf in
each cantaloupe half and fill
with salad mixture. Garnish
with lime wedges, if desired.
Makes four servings.
Evening star., 1961-07-27

Arrange salad greens on
plates; place round Of pine
apple on green's. Heap fruit
mixture on each slice of
pineapple. Garnish with
whole date. Makes 10 Serv-
ings.
Evening star., 1961-07-27

Blend in cornstarch, sugar
and salt. Add boiling water,
stirring constantly until mix
ture thickens. Add orange
juice concentrate. Serve hot
with pancakes and sausage
links.
Evening star., 1961-07-27

2 California cantaloupe
2 cups cleaned cooked or
canned shrimp
u cup mayonnaise
q teaspoon grated lime rind
2 tablespoons fresh lime juice
u teaspoon grated orange
rind
"a teaspoon salt
Lettuce
Lime wedges
Cut cantaloupes in halves;
remove seeds. Using French
Evening star., 1961-07-27

S minutes longer or until
fish is brown and flakes
easily when tested with a
fork. Drain on absorbent
paper. Serve with lemon
wedges and bacon. Serves
six.
Evening star., 1961-07-27
FISH
Continued From Page d.

Continued From Page d.
about 4 inches from mode
rately hot Goals. Cook for 20
minutes or until shrimp is
tender. To serve, cut a big
crisscross in the top of each
package and fold the foil
back. Serves six.
Evening star., 1961-07-27
Louisiuno Shrimp Boil

5 pounds shrimp, fresh or
frozen
3 ounces prepared shrimp
boil
small onion, sliced
lemon sliced
Glove garlic, sliced
l gallon water
n cup salt
Tie the shrimp boil, onion,
lemon and garlic in a piece
of cheeSecloth. Place water
in a large container. Add salt
and bag of seasonings. Cover
and bring to the boiling point
over a hot fire. Add shrimp
and return to the boiling
point. Cover and cook for 5
minutes or until shrimp is
tender. Drain. Serves six.
Evening star., 1961-07-27
GriIIed King Grab Legs

3 packages az OF. each) pre-
cooked, frozen, king crab
legs
Y cup butter or other fat,
melted
2 tablespoons lemon or lime
juice
e teaspoon paprika
Melted butter or other fat
Thaw frozen crab legs.
Combine butter. lemon juice,
and paprika. Baste crab meat
with sauce. Place crab legs,
flesh side down, on a barbe-
cue grill about 4 inches from
moderately hot Goals. Cook
for 5 minutes. Turn and
baste with remaining sauce.
Cook for S minutes longer.
Serve with melted butter.
Serves six.
Evening star., 1961-01-12
Top Steak
With Cheese

Round steak is one Of the
most popular main dishes in
many homes. Less tender than
steaks cut from beef loins or
ribs, which can be broiled,
round steak is cooked slowly
in moist heat to make it very
tender.
This method Of cooking
(braising) offers q chance for
enhancing the favor Of the
meat through seasonings in
the liquid in which 1t is
cooked.
AS a variation, top the
round steak with parsley and
grated cheese during the last
few minutes Of cooking time.
Steak Fromage
beef round steak. cut "a
inch thick
"a cup -four
u teaspoon salt
"a teaspoon pepper
"a teaspoon garlic salt
3 tablespoons lard or drip
pings
"a cup water
"a cup chopped onion
y cup grated cheddar cheese
2 tablespoons chopped parsley
Cut steak into 8 to 10pieces.
Pound to "a inch thickness.
Mix together f1our, salt. pep
per and garlic salt. Dredge
steak in seasoned -four. Sprin-
kle any remaining flour over
steak. Brown in lard or drip
pings. Pour of drippings. Add
water and onion. Cover tight
ly and simmer 11a hours or
until tender. Sprinkle cheese
and parsley over meat. Cover
and simmer 2 to 3 minutes or
until cheese is melted. Yield:
Four to five servings.
Evening star., 1961-01-12
Alaskan Party Is Held
At Walter Reed Hospital

For the past 10 years the
Armed Services Hospitality
Committee Of the Woman's
National Democratic Club
have been bringing q bit Of
cheer into the lives Of pa
tients at the Walter Reed
Army Medical Center.
For their monthly visit yes
terday the committee fea-
tured an Alaskan party,
honoring our 49th State. The
ward was gay with totem
poles, sent for the occasion
by Mrs. Ernest Gruening.
wife Of the Senator from
Alaska. Mrs. Ralph J. Rivers,
wife Of the Alaskan Repre-
sentative, baked two Of her
favorite cakes for the party
and Mr.. Miles Brandon, an
Eskimo tenor from Council,
Alaska, entertained the ward
with some Of his favorite
Evening star., 1961-01-12

ballads, Mr.. Brandon, now q
member Of the Capitol Po-
lice Force, came dressed in
his native parka.
The committee also served
an Alaskan speciality called
'sour-chako" catsup. The
name is a composition of the
words "sourdough," meaning
native or oldtimer, and "chee-
chako," meaning newcomer
or stranger. The catSup is
made with lingonberries that
grow in various parts Of the
State and are particularly
abundant around Fairbanks.
Sour -Chako Catsup
11a pounds white onions
S pounds lingonberries twild
cranberrieS)
2la cups water
2l2 cups mild vinegar
6 cups sugar (part Of sugar
may be brown sugar.
l tablespoon cloves
/ tablespoon cinnamon
l tablespoon salt
l tablespoon pepper q table
spoons sharp red pepper is
good in this, too)
1l2 tablespoons celery seeds
1ll2 tablespoons allspice
Cook together until tender
the onions. lngonberries and
water; put through a sieve
and place in large preserving
kettle. Add vinegar and re-
naming ingredients. Cook
until thick. stirring OCCASION
ally to prevent sticking. This
dish keeps very we'll if put
into sterilized jars and sealed.
It may be served with any
food for which you would
otherwise use tomato eatsup.
Evening star., 1961-01-12

pretty effect. Sprinkle with
finely chopped hard-cooked
egg. Mix at the table after
it has made its effect.
Salad Creole
Take slices of fresh pine
apple and cut them in short,
thin pieces. Cut some not
too-ripe tomatoes in cubes.
Allow "a Of pineapple to "a
of tomatoes. Add q sprin-
king Of. finely chopped on
ion. The dressing Is made
(for l cup tomatoes, 2 cups
pineapple) with "a cup light
cream, l tablespoon lemon
Juice. 1 teaspoon catsup and
" teaspoon salt. Season the
salad u hour before serving.
Serve on leaves of lettuce.
Orange and Celery Salad
Inch long strips of celery
mixed with sections Of
orange and dressed with o
very little olive oil and
lemon makes a very good
accompaniment to chicken
or duck.
(Released by The Bell syndicate)
Evening star., 1961-01-12

Cut them across in pieces
about 1-inch long. Mix with
the same quantity of cold
boiled potatoes. Dress about
Is minutes before serving
with French dressing to
which you have added one
fourth teaspoon English mus
tard. Chop very fine one
small onion and a sprig of
parsley. Sprinkle over the
salad as it is served.
New World Salad
Take the same quantity
white cabbage and red cab
bage. Shred them and keep
them separate. Season the
red cabbage with salt and
pepper and pour boiling
vinegar over 1t. Let it marin
ate for ! day. Dress the
white cabbage separately
with ordinary French dress
ing of olive oil, vinegar, salt
and pepper. To serve, drain
the red cabbage; place in
the salad bowl the red and
the white cabbage separately
in 2 or 4 sections for a
Evening star., 1961-01-12

part vinegar or lemon Juice,
salt and pepper. Egg season.
ing is o pleasant change
add a pounded egg yolk and
a little mustard to the usual
olive oil and vinegar to make
a smooth dressing. Before
serving, sprinkle the salad
with the chopped white Of
egg. Remember that may.
onnaise Is not O salad dress
ing, but q sauce.
Beet and Celery Salad
The celery and beets are
cut in thin strips an inch
and a half to 2 inches long.
Watercress or fresh leaves Of
spinach are then added. 1t is
dressed at the last minute
with a simple French dress
ing. The salad is even better
if the beets are baked rather
than boiled.
Flemish Salad
Take Belgian endives:
wash and drain them well.
Evening star., 1961-01-12
fYTHE CHEF
~ SAYS
H1E
Vary Your Winter Salads

der. fresh greens and herbs
and fixings, delicious salads
appear on the table daily. It
is in winter that a new good
habit needs to be formed to
produce salads that will
whet the appetite and please
. the eye Of your family.
Here are some ideas for
winter salads. Dressings, too.
may be varied--a cream sea-
soning, for instance. made
with 8 parts thin cream. !
Evening star., 1961-01-12

1t is too easy to form a bad
habit and then stick to it
especially in the kitchen, and
most especially with salads.
We are prone to use the same
old type lettuce with the
same old things on it. and
then wonder why our men
say that they don't like
salads.
In the summer. when the
markets and gardens and
fields are bursting with ten
Evening star., 1961-01-12
Defrostinq Meat

Frozen meat may be de-
frosted before or during
cooking. 1t may be defrosted
in the refrigerator or at room
temperature before cooking,
whichever is most conven-
lent. OF course it will take
longer to defrost it in the
lower temperature Of the re-
frigerator than in the kitch-
en-. Allow approximately %
to "a again as long cooking
time when cooking frozen
roaStS.
Evening star., 1961-01-12
Pennywise Steak

Ground beef, seasoned with
salt and pepper, moistened
with milk, may be shaped in
to a steak" and placed on
the broiler rack to be broiled
like any steak. Have surface
of the meat 2 to 3 inches
from the heat. Broil until the
meat is brown on one side,
8 or 10 minutes, then turn
and complete cooking.
Evening star., 1961-01-12

SP Ashby L. Pendleton patient at Walter
Reed Army Medical Center, is about to
sample "sour-chako" catsup at the Alaskan
party given for Ward 38 yesterday by the
members Of the Womens National Dem
Ocratic Club. Mrs. Frederick p. EIlinger,
party chairman, and MIR. Miles Brandon,
Eskimo tenor, explain how this Alaskan spe-
cialty came by its strange sounding name
Star Staff Photo by Francis ROutt.
Evening star., 1961-01-12
Flemish Salad

Take Belgian endives:
wash and drain them well,
Evening star., 1961-04-19
3 Judges to Get
MurceIIo Case
BY the Associated Press

District Court Judge Alexan-
der Holtzoff today ordered a
three-judge Federal court con-
vened to hear the case of Car
los Marcello, New Orleans
rackets figure who contends his
April 8 deportation was illegal.
Judge Holtzoff ruled after
hearing brief arguments by
counsel for Marcello and the
Government on the narrow
question of whether a substan-
tial constitutional question is
involved-the only basis for
Snummoning a three judge
court.
He said he felt he could not
rule otherwise in view of a re-
cent finding by the 9Th Circuit
Court that a substantial con-
Stitutional question was in
volved in a similar case.
Marcello was forcibly put on
a plane April 8 at New Or
leans by Immigration officials
and taken to Guatemala.
Evening star., 1961-04-19

Representative Hiestand, Re-
publican of California, said to-
day he has asked the Secretary
of the Army for a complete re-
port on the order relieving Mai,
Gen. Edwin A. Walker from a
command in Germany for al
legged distribution of informa-
ton about the John Birch So
ciety.
Mr.. Hiestand, a member of
that organization, also intro
duced a bill today to set up a
seven member House commit
tee to investigate the society.
1T is a very serious matter
when an officer is removed
from his command" Mr.. HE
stand told the House. "Undoubt-
edly this move was made as a
result of vicious attacks on the
society here in this country,
Many persons, including the
founder of this society, have
urged and wished for an official
investigation"
The investigation proposed
by Mr.. Hiestand would cover
"every facet" of the controver-
sial ultra-conservative organi-
zation. Meanwhile, he said he
hopes for an immediate report
from Secretary of the Army
Elvis Stahr in the Walker case