Tabor City tribune. (Tabor City, N.C.) 1946-1991, 1961-03-15
KITCHEN
kAPERS
BY RUTH W. PITTMAN
CPL Home Economist

| "a ~ y - n L - Dill YIN
FREEZER SPOTLIGHT-Not
o be outdOne by the popular
ruZen waffle, pancakes and
our freezer join hands 10 give
gu ume-saving convenience
nj new taste treats. And no
lore leftover batter problems
nat were usually solved by
= he kitchen drain.
/ Just mix up pour favoritt
. pancake recipe (uSe pancake
: max If yea pr,terD, making
. .uEc 10 CUuD!v OF triple the re-
.lyv. Feed the family till
n,y'v" had their fill. then flip
/ ;ne rest Ui the ilapJackS Tor tbs
.rceZcr. When the cakes have
I cooled. place them on i baking
/ sheet and lrcrLv. When they
,.rv frozen. package. IN family
! LppctltS amounts. III freezer
| toll or containers. When you
/ are ready for u pancake supp, =
/ pr no. cakes for breakfast ur
: lunch, separate the cakes and
/ place on u baking sheet and
B pop INTO i 400 degree over OF
heat them IN your pup-up
tUdSt,r. They'll be SYRUP
: ready III 1918 minutes.
/ Since Shruvv Tuesday is
racitlunalIy Pancake Dap. you
may like L. have some special
/ cakes uu hand tor the coca
/ sion.
Try Apple Pancakes - Add
one cup finely chopped peeled
apple 10 the batter for each -
large pancakes.
Or Blucberry Pancakes -
Add one cup dciroSted frozen
! olueberricS completely draiu-
ed 10 the batter ion each l.
large cakes. Bake the cakes
cool and tree as above.
I II you have Valentines Day
or G.. WaShIngton'S Birthday in
mind for your pancake celv-
bratIUn. Try these Cherry
! Stacks:
Take your frozen pancakes
| from the freezer and heat
quickly Ill the oven. (Allow
three cakes for each serving. }
When the cakes are hot, place
the first cake on each serving
plate. Spread with butter and
sprinkle with one tsp. OF brown
sugar. Add another cake and
repeat. Add the top cake and
cover with the following Cher
~ Sauce:
! tsp. cOrnStarch
Il cup sugar
cup cherry juice
! 2'2 cups frozen red sour
cherries (GeirOSted and
! GraIurd)
Combine COrnstarch and Sus-
az. Stir III cherry juice gradu-
ally. Cock over low heat til.
, t5!Ck and cicar-StIr constantly
. Add cherries until cherries are
. just hot.
/ Pancake y. S. Have you tried
pancakes a main dish? We'll.
heres another freezer special.
4 -unumy- style.
/ Thin your regular batter re-
/ cipe or use recipe for French
Pancakes. Bake the cakes. al
/ lowing the batter To spread 10
| form Co. inch thin pancakes.
After cakes have been culled.
| spread them with ham, tuna
| fish or chicken salad sandwich
/ mix iuSe leftover meats iuI
SPREADS Roll each cake Jelly
roll style, and wrap individu-
ally III freezer foil. When the
cakes are frozen, they map b.
slipped INTO a plastic freezer
bag 10 keep them from getting
lost. strayed or stolen.
For serving: Takc out as
many rolls as are I.,rdsu. rl.ce
on baking sheet right in the.
J iUI! "SlIpcuverS" and bake at
$50 degree Tor 1910 minutes.
RemOev Wrappers and serve
piping hut-pldin or with a
sauce. "a hot chceSe-mustard
sauce over those made with
nam. and hot cranberry sauce
over those made with chicken
or fish are both delectableD
Roll your OWn"-ice cream.
that is. Whether it's for a com
pany meal. holiday party o,
Just something special for tn,
family. an ice cream roll is a
treat. Remove both ends from
a clean No. gig can. Pack
slightly Softened ice cream in
to the can. Smooth off both
ends of the roll and seal with
freezer foil. Secure foil to car
with freezer tape. Store the
roll in the freezer. (Save one
Of the can tops for a "pusher"D
When ready 10 serve, remove
the roll from the freezer. Wrap