Evening star., 1961-04-06

GERS shelves. And for the
fourth month in succession,
cabbage has top place as the
best vegetable bargain, On
ions. too, are rated a top
value.
Dutch Cookery
During the Salute to Hol-
land Week" april 9-15),
Woodward & Lothrop's are
climbing aboard the band
wagon and staging q Dutch
cooking festival.
Home economist Betty Fell
will not only talk about
Dutch cookery but will pre-
pare a series of traditional
dishes using the Royal Dru-
ware, the popular Dutch
made porcelainized cooking
ware.
Miss Fell will hold half
hour sessions Monday
through Saturday at 1890.
noon, 1870 and 8 with q
special evening session
Thursday at z pm. Dur
ing the demonstrations, which
will be held in the North
Building, she will show how
to make aardappel "broodjes"
(mock potato rolls), f1ensjes
(thin, thin pancakeS), and
erwtensoep (pea soup). Book
lets Of Dutch recipes will be
available.
Check your neighborhood
Coop for their April program
on homemaking suggestions.
On the agenda are classes
on cake decorating, tips on
bread making and ways of
preparing economy meats.
The home service department
of the Washington Gas Light
Co. will give a demonstration
on party foods; Forestville-
Richie homemakerS will share
their favorite "family-teSted"
chicken recipes; Miss Marie
Turner, home demonstration
agent for Fairfax County,
will give q down-to-earth
lesson on how to buy meat,
and another class will be de-
voted to casserole dishes.
Casserole Cook Book
This one-dish meal, the
homemaker's standby for
family meals as well as COM
pany buffets, is the subject
for a new cook book just pub
lished by Better Homes and
Gardens. The book provides
homemakerS with meal ideas
that are inexpensive, time
saving, easy to make, solve
the question of leftovers. and
are attractive and appealing.
The first chapter leads off
with 48 pages Of into-the-
oven main dishes, another
chapter deals with casseroles
for the crowd, starring every
thing from chilli con carne to
cabbage slaw. Chatting dish
classics also comes in for
special attention an en-
tire chapter on how to cook
right at the table.
The New Casserole Cook
Book ($2.95 contains 400 re-
cipes, So of them illustrated
in color, and all Kitchen
tested.
And did you know that
Gertrude Berg, currently ap-
pearing at the National in
"a Majority of One" is also
the co-author of a cook book
on Jewish cooking?
known to millions as the
radio personality Molly
Goldberg" she has filled the
book with such specialties as
baked fish dumplingS. Pass
over blintzes. kasha and
knisheS.
With Myra Waldo, noted
food authority. to interpret
such terms as "let it bake
a jitney" and throw an eye
every however," Mrs. Berg
says now everything In the
book is very scientific right
down to the last snick-snack."
For those interested in the
history of kosher food and
Passover. The Molly Gold
berg Jewish Cookbook" pub
lished by Doubleday & Co..
Inc. ($2.95) devotes two
chapters to these subjects.
with specific recipes for the
Passover season.
New Cereal
Something new has been
added to the ready-to-eat
cereal line on your grocer's
shelves. It's a new bite-sized
oat cereal tiny pieces Of
shredded oats with sugar
crystals locked inside. Just
pour on milk, the sugar Is
already there. It's the latest
addition from the Quaker
Oats Company.
New, too, are the Jamaica
gems, a ginger favored.
shortbread type cookie.
now bring introduced by the
Keebler Biscuit Co. Similar
in size and texture to their
line Of Sandie cookies, the
gems are packed in a bright
yellow one-pound bag with
a cellOphane inner wran tn