davidaulloa/AmericanStories huggingface dataset:
Evening star., 1961-01-31
D. T.. Officials
Dispute Space
For Car Sales
1000 Squore Feet
Fronting on Street
Is Focus of Issue
BY CHARLES d. PIERCE
Star staff Writer

Three District officials, in
volved in a squabble over places
where cars should be sold, re-
enacted for the press today al
debate they had just con-
Quoted in a closed meeting of
the Board of Commissioners.
The issue 81 whether the new
regulations governing the SELL
ing and financing of automo-
biles should be amended to de-
lete a provision requiring that
the dealers place of business
have at least 1000 square feet
Of space and front on the street.
Defending this requirement
was George England, director
Of the Department of Motor
Vehicles, who attached this
provision as a rider to the new
automobile dealer regulations
which went into effect last
October.
In favor Of dropping the
regulation were j. j. Ilgen-
fritz. director of the Depart
ment of Licenses and Inspec-
tions, and Chatham T. Noting
ham, superintendent Of the
Licenses and Permit Division.
England Sees Need
Mr.. England contends the
regulation is necessary for the
protection Of the public and to
help assure that dealer tags are
not being abused.
Mr.. Ilgenfritz and Mr.. Not
tingham said Chester Gray.
corporation counsel, has held
informally that the regulation
cannot be enforced in the
courts.
The District Commissioners
decided to hold a public hear
ing o nthe matter within about |
IS days. but the exact date has
not been set yet.
Mr.. England contended that |
unless the regulation Is re-
tained I'VE could also have peo-
ple selling cars on rat.infested |
alleys.
This regulation Is also
needed as a protection to the
public to keep cars from being
sold on the streets"
Mr.. England also cohtended
that requiring a dealers place
Of business to have at least
1000 square feet of space makes
1t easier for his inspectors to
find out whether dealer tags
are being abused.
Excess Tags Opposed
I'VE don't want a dealer to
have IL dealer tags If he only
has six cars to SELL" said Mr..
England.
Mr.. ngenfritZ commented
that there are dealers now who
have dealers plates on their
own personal cars as well as
those Of other members Of their
families.
Why don't you crack down
on these people?" asked Mr..
ngenfritz.
Mr.. England replied that he
has only two inspectors to check
on whether the approximately
$500 dealer plates issued in the
District are being abused.
Mr.. Nottingham said Isl
established car dealers have
places Of business that do not
meet the new regulation. He
added that four Of these dealers
whose application for renewal
Of their licenses have been
turned down are now taking
their case to the District Board
Of Appeals. He added that he
does not see much sense in
having a regulation If Mr.. Gray
is correct in saying it cannot be l
Evening star. [volume] (Washington, D.C.) 1854-1972, 1961-10-15

"A PREss-ACENT FRIEND of mine phoned the
other day and asked if I'd like to see new
kind of movie show. | said sure, so he drove
me out to Idlewild Airport and ushered me
into a tiny auditorium with deep reclining
seats.
'Have good time he said, and left.
The picture was fine - Peter Ustinov in
''Romanoff and Juliet" Mr.. Ustinov played
the president of a tiny European country,
and he tidily cleared up all international
strife by marrying off the American Ambassa-
doris pretty daughter to the Russian Ambas-
sador's handsome son.
Happy Landings
As love triumphed. and the soundtrack
faded away, there was smattering of ap-
Evening star. [volume] (Washington, D.C.) 1854-1972, 1961-10-15
punchboWL
Movies TO fly by

OF course, you don't haze to look at the
picture. You can read, or do Office work,
because the film can be shown in daylight
and there's no noise. The sound comes TO you
through enr-sets that are attached to each seat.
PARKWAY through the film, one of the host
esses sat down next to me to have look.
| asked her how many passengers generally
watched.
$50 far, just about all of them" she said.
''And fellow in Reservations told me that
some people even ask what picture is playing
before they book passage. If they have plenty
of time, they'll skip fight so they can see
something they like better
At one point during the picture, / went
up front in the plane and looked back at the
audience. Ii Uus a fascinating sight: every
one staring silently MpSOard, all suddenly
gyinning in unison, then relaxing, then burst
ing into Laughter, then relaxing, then gVinning
in unison again. If you didn't know what
they were looking at, you'd swear they were
all being whisked to Bedlam instead of Paris.
Toothbrush Tourist
When we disembarked at Orly Airport,
| had to make momentous decision: If
went back on the return fight I'd have to sit
through the same picture twice. Should l
stay overnight in Paris and see another film
on the way back?
1t was a tough decision, but stayed
over. I bought toothbrush at the airport
and proceeded to - eO"'oUsd o" P0Os 10
Evening star. [volume] (Washington, D.C.) 1854-1972, 1961-10-15

eooO-sY, CHARLIE: He took his OICn popcorn
plause. And then came an announcement
from loudspeaker:
PASSENGERS WILL PLEASE FAsTEN
THEIR SEAT BELTS. WE ARE NOW APPROACH
ING PARIS
Well, as you've probably guessed, the
movie show was on transatlantic plane -
TWA jet, to be specific. TWA has recently
equipped many of their domestic and inter-
national flights with movie projectors. The
screen is set up high in the front of the first
class passenger section, so that you can just
lie back in your seat and while away couple
of hours Tor about thousand miles, of the
trip. TWA is considering movies in tourist
sections, too, but that's still little way off.
Evening star., 1961-08-17

bargains are in watermelons,
cantaloupes and honey dews.
Lines, lemons, bananas, nee
tarines and California or
anges are also attractively
priced. In vegetables, green
peppers, sweet corn, baby
limas and green cabbage are
the most widely mentioned,
Home grown tomatoes are
still bringing a high price.
Summer squash, both green
and yellow varieties. is a rea-
sonable buy and the same
holds for cucumbers.
Everybody's looking for
cooking short cuts and here's
one you won't want to miss.
Use Heinz Company's new
cheese soup when you want
a cheese sauce. This soup is
about the most versatile one
to hit the market. Dilute a
can Of the soup with 2 table
spoons milk before heating
and use it to sauce shredded
cabbage, cauliflower, broc-
coli, or small whole potatoes.
For Fridays dinner, put
fish fillets in a baking dish,
top with slices of tomato and
onion, cover with the soup
just as it comes from the can.
Bake about 80 minutes in a
moderate oven and you'll
Evening star., 1961-08-17

chips. Toss again and serve
Immediately. Makes six
servings.
Veal ParmegianO
pound veal leg or shoul-
der, cut into very thin
slices
/ egg
2 tablespoons milk
"a cup dry mustard
1s teaspoon white pepper
l a ounce bag potato
chips, finely crushed
l cup grated ParmeSan
cheese
Y to "a cup shortening
Pound slices of veal be-
tween paper until very thin.
Beat egg. add milk, mustard
and pepper; blend we'll. Place
finely crushed potato chips
and grated cheese in sep
arate dishes or on waxed
paper. Dip each slice of veal
in egg mixture first, then in
finely crushed potato chips
and then in grated cheese.
Meanwhile, melt shortening
in heavy skillet. Pan fry
meat in hot shortening until
well Drowned on both sides.
Serve with tossed green
salad. Makes four to five
servings.
Evening star., 1961-08-17
Potato Chips Are Useful
As q Cooking Ingredient

Ann Williams Heller, ma
tionally known food and nu-
triton consultant, dropped
into town this week to brief
local food editors on the
multiple uses of potato chips
as a cooking ingredient. Ann,
an old time friend, has re-
Gently been named director of
consumer services for the
Wise Potato Chip Co.
In addition to a snack food,
potato chips can be used in
dozens of made" dishes such
as breads, meat loaves, des-
serts; as toppings for vege-
tables, breading for meats and
vegetables, in salads, and,
believe it or not, to enhance
the suStenance of a baked
custard. They have a natural
affinity for chocolate, she
claims.
To prove her point, she has
developed Al new recipes US
ing this popular product as a
cooking ingredient. The rec
ipes that follow are a sample.
Ann, a native Viennese,
cleared up a mystery for me
that I was never able to solve
when I visited the farmers
market In Vienna a few years
ago. At last I discovered
what the VienneSe homemak-
ers did with the "gruen nusse"
(green nuts they were buy
ing. I asked several people
Evening star., 1961-08-17

end. Lamb cuts include leg of
lamb, shoulder, rib, round
bone and loin chops, shoulder
roast, and breast of veal.
Featured beef cuts are Z
inch rib roasts, boneleSs rib
roast. rump roast (bone in or
boneless), boneleSs bottom
round, and sirloin tip roasts;
steaks include porterhouSe,
T-bone, club, cube, sirloin tip,
sirloin, rib and round.
There's good variety in
poultry items. Recommended
are Long Island duckling, fry
ers and turkeys. The turkeys
run from 8 to IA pounds.
Shoppers will also find an
exceptionally good buy on
chicken necks and backs,
packaged in 24-pound boxes.
Here's your chance to brew
up a batch of rich chicken
stock to stow away in the
freezer for future use.
Smoked picnics and large
canned hams 90 pounds) are
on the weeks list of good
values.
Sword fish steaks, shrimp,
founder fillets, and king
crab legs are the best bets
at fish counters.
In fresh fruits, the melon
family leads the parade. Best
Evening star., 1961-08-17

uniquely favored with spicy
pork sausage, onion, celery
and green pepper in mush-
room soup. Peanuts give q
crunchy texture, and If you
wish stuffed olives can crown
the top.
SauSage-Peanut PiIaff
l pound pork sausage
cup chopped celery
u cup chopped onion
cup cooked rice
/ can Q012 ounces con-
denSed mushroom SOUP
"a cup chopped green pepper
u cup chopped salteG
peanuts
IL stuffed olives, if desired
Brown sausage until crum-
bly,. Add celery and onion
and cook 8 minutes. Pour off
drippings. Add rice, soup and
green pepper. Pour into a l.
quart casserole and sprinkle
y peanuts. Top with sliced
stuffed olives, if desired. Bake
ote oven $3.50 de-
grees) for 80 minutes. Four
servings.
Evening star., 1961-08-17

have a delicious but easy-to-
fix entree.
Or, mix this new soup with
any one of the following q.
chicken with rice. cream of
celery, cream of chicken,
cream of mushroom or to-
mato; add a can of milk and
one of water, blend and
heat. Use the soup in max
ing macaroni and cheese,
potatoes au gratin, etc.
Diet Wafer
Any day now you'll be see
ing and hearing about still
another diet food. A nutri-
tionally complete wafer, the
first solid food addition to the
Metrecal line of products for
weight control. has been an
nounced by the Edward Dal-
ton Co.. a division of Mead
johnson & Co.
Nine of the Spice-flavored
waters are the nutritional
equivalent to one g. ounce
glass Of Metrecal liquid :.
a 225 calorie meal. Thirty
six waters provide a COM
plete days diet of 900 CAL
orieS. The company empha-
sizes the waters are not in
tended to be a low calorie
snack they're a nutri-
Evening star., 1961-08-17

but the answer was always,
"Oh, to make a brandy that's
good for the stomach" But
how it was made remained a
mystery.
The green walnuts ere
packed into tall glass jars,
made especially for the pur-
pose, alternately with sugar
and a few peppercorns. When
the glass is crammed full, it's
filled to the top with alcohol,
capped, and left in the sun
for six months. Then the
brandy is poured off. But,
says Ann, shaking her head,
ITS much too strong for
women to drink"
Violet Faulkner
Chip Custard
b eggs
"a cup granulated sugar
2 to 2l2 cups milk or half
milk, half cream
2 a ounces bags potato
chips, crushed.
In a large bowl, beat eggs
until light and fluffy; add
sugar and beat until lemon
colored. Add milk and beat
again until we'll mixed. Blend
in potato chips. Pour mix
ture into well-buttered Q1a-
quartz casserole; set casserole
in shallow baking pan; place
on oven rack. Fill pan with
hot water to "a inches from
top. Or bake in six individ-
Evening star., 1961-08-17

ing a wide band, down one
side. Peel the skin back
slightly and eat the flesh
with a spoon, as dessert, put
ting the skin back in place
between bites. If you attempt
to eat the fruit out-of- hand,
you're in for a messy job. The
juice will dribble down your
front and you'll end up with
a dry cleaning job. Mangos
may be peeled, sliced and
used in salads or fruit cups.
Mangos also have a Won
derful affinity for vanilla ice
cream. Bite-size chunks al
ternated with scoops of ice
cream in a parfait glass
makes a cool dessert.
The fruit is now coming in
from Florida and when ripe
should be kept in the refriger-
ator. Chilling enhances the
flavor. A ripe mango gives off
a decided fragrance and has
about the same degree Of
firmness and softness as a
ripe peach. The skin Of the
mango should be bright and
clear when purchased al
though a green mango will
ripen when left out just as a
tomato.
Top Meat Values
Beef and lamb are the out
standing meat buys this week
Evening star., 1961-08-17

ual custard cups. Bake in
slow oven 900 degrees) for
As minutes to hour, or until
a silver knife inserted in
cuStard comes out clean. Re-
move from oven at once.
Serve hot or cold. To serve
cold, cool on wire rack be-
fore refrigerating. Makes
six to eight servings.
Caesars Salad
3 small heads romaine
2 cloves garlic
"a cup olive oil
l tablespoon Worcestershire
sauce
8 anchovies, cut in bite size
pieces
"a cup grated Parmesan
cheese
eggs
3 lemons, halved
! a ounce) bag potato
chips, crushed
Wash, drain and chill ro-
maine. Mash garlic thor
oughly and mix with oil.
Break romaine into salad
bowl. Sprinkle with Parmesan
cheese. At the table, break
raw eggs onto salad; squeeze
the Juice of the lemons di-
rectly over the eggs. Toss
salad lightly, but thoroughly.
Finally, add crushed potato
Evening star., 1961-08-17
Midday Meal Important
For Active Youngsters

Summer lunches at your
house should be hearty and
include a hot dish of some
kind. Children are home from
school now and the noon
meal becomes especially i'm
portant. Everyone needs a
good serving of protein at
midday.
SauSage-peanut pilaff is a
dish certain to interest ap-
petites. You'll like to prepare
and serve it often.
Pilaff has come to us from
India. where it is customarily
made of rice with season.
ings. In this case the rice is
Evening star., 1961-08-17

tionaily complete dietary
product. They will be avail
able in packages containing
So waters wrapped in four
cellophane sleeves" of nine
waters each. They will re-
quire no special storage and
hence may be carried in your
pocket or purse for use any,
where, any time. v. K.
Evening star., 1961-08-17
ATHE MARKET
f.YBAsKET
Munqos Create Problem

The mangoS now on the fruit stands are Great
ing an etiquette problem with a number of our
readers. How do you handle them they ask. There
are several ways. Perhaps the easiest is to cut in
half, remove the seed, and eat on the half SHE'LL
Evening star. [volume] (Washington, D.C.) 1854-1972, 1961-10-15
Relief can come
twice as fast

Science proves AbsOrbine JV.
acts on tired, aching muscles
to reduce fatigue itself-t0
bring relief twice as fast
Medical experts, using the new
Electromagnetic, show how
liquid Absorbine Jr. can bring
fatigued muscles back twice as
fast as nature can.
Absorbine Jr., when rubbed
on, treats the cause of tired,
aching muscles because it di-
lates peripheral blood vessel
walls. 1t speeds blood flow at
the point of pain and helps those
muscles get back to normal
faster.
Whenever muscles ache from
Overexertion, rub on refreshing
Absorbine Jr. See how much
faster you feel better.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1961-10-15

weather or exertion, the control center
releases excess heat through perspira-
ton and dilation of surface blood ves-
sells. Your blood pressure usually tends
to drop little when this happens, but it
may rise later if your body has to make
a strong effort to throw off great deal
of heat.
Suppose on the other hand you are
losing heat too fast on freezing day or
in a very cold shower. Your control CEN
ter contracts the surface vessels to hold
warmth within the body. When the ves-
sells narrow, the blood is contained in a
narrower space and blood pressure rises.
Now moderate change in your cir
culatory and nervous system can pro-
duce beneficial results, such as a new
squirt of energy or a calming effect. But
if you subject your heat control center
to too big burden of adjustment, you
expose your system to stress. And too
much stress is always harmful. Older
people, and anyone with circulatory
problems, must be especially careful to
avoid very hot, very cold or even very
prolonged baths. High blood pressure
can be driven to dangerous heights by
icy water, and a severe burn can result
from soaking cold feet in hot water.
But people in normal good health,
with no circulatOry problems, will find
new pleasure, comfort and refreshment
in the following baths:
4. End-oC- dse-dGy GensiOH reEGrer.
A warm bath is best and should be
taken in water of about 90 to 100 de-
grees, certainly not over l0l. If you
have bath thermometer, use it to test
the water. If you don't have a bath
thermometer, run a little warm water
mot hot just warm), insert the bulb
of an ordinary clinical or fever Their
mometer. Let more hot water run in
very gradually and watch the thermom-
eter rise to about 100. AS a guide for
the future, test the 90 to 100 degree
water on your wrist or elbow.
You will notice that the water is not
hot at all. 1t feels comfortably warm.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1961-10-15
The bath:
reLNrer and
PepPer-MPPeT

that does us so much good. Here is a
breakdown of your baths potential:
BuOyancy is one of waters most re-
markable assets. When limbs are buoyed
up by water, the tug of gravity is re.
moved. Motion is so free and effortless
that exercises in water are now widely
used for retaining muscles severely
weakened by polio or other diseases.
Normal limbs immersed in water, espe-
cially the warm water of bath, tend to
relax and the floating feeling provides a
sedative effect throughout the body. It's
a form of weightlessness.
Pressure is another benefit of bathing.
When you are submerged in a tub, the
evenly applied water pressure tends to
compress your veins just enough to i'm
prove the return of blood to your heart.
1t is as if you were wearing presumed
space suit.
The pressure of a mass of water
striking your body in the shower is COM
parable to a massage. The whirlpool
bath is another way of using water pres
sure for its massage-like effect. At the
same time this permits freedom of move
ment and variation of the temperature.
Temperature. You've probably had the
following experience. You've soaked an
infected hand or foot in very hot water.
At first only the area submerged became
warm and Redeemed from the heat of the
water. But after a while you began to
perspire. Your entire body reacted to the
hot water in which just one limb was
soaking. This occurred because an intri-
cate mechanism tends to keep your body
temperature constant.
Your internal thermostat continu-
ally adjusts your sweat glands and the
amount of blood circulating through the
vessels near the surface of your skin.
When you get Overheated from hot
Evening star. [volume] (Washington, D.C.) 1854-1972, 1961-10-15

That is the best temperature for a soOth-
ing, relaxing bath. And Is to 20 minutes
in the water will be plenty of time. You
will get the most completely tranquiliz-
ing effect if you run enough water to
submerge yourself completely below the
neck. You'll actually feel tension and
irritability slip away.
2. RefresEer and eHerey-restOreT.
If you want to shake off the fatigue
of firing day before you dress for din
ner, take a relaxing bath as described
above. Then follow it with a cooling
shower. The shower need not be ice
cold or needle sharp = just cool enough
to contrast refreshingly with the warmth
of your bath. Rub yourself briskly with
a thick bath towel until you glow.
If you prefer showers, take warm
shower instead of the bath and follow
with a cool shower. You can buy an
aerator at hardware store to attach to
the shower head. This reduces the pres
sure of the water by mixing air with the
water. The aerated water feels lighter
as it hits your body and has a more
soothing effect.
,. The ScGker-MPPer.
A cola shower or plunge into a cold
tub is a quick and easy way to cast off
letharg. Again, it need not be icy cold
-750 to 8O' is adequate. Just cool to
the touch is fine. But don't feel you
have to make fetish of cold bath or
shower to prove you are a red-bloOded
American. If the reward of a cool
shower, even with vigorous toweling,
adds up to shivers, goose bumps, blue
lips and fngernails, you are not the cold
bath type. Don't suffer. Stay faithful
to your warm bath or shower.
Contrary to general belief, cold
water after hot water does not CLOSE
the pores" and protect you from catch
ing cold. The cold water does construct
the blood vessels i but exposure to cold
air will do the same thing. Just be sure
to wear warm enough clothing if you 60
outdoors i'm e0ASiaVsd o. ReH PoOs
The Adak sun., 1961-04-10
ADAK SUN

:. :" COAJMJSSANY NOTES  (parking ext)  different
  phases). (Ed.
  traffic encounteredD 
  
 
 
 
  filling ding 1y
    KATENTaCK, CSl, Produce Department Supervisory. final filling  fishing
   
  special of half gallon. NCUNCfM5NTS NQcE
  % running condition meeting April l2th R Building
The Adak sun., 1961-04-10

FOR SALEs Large chest type COLDSPOT deep freeze. 1850 Chev., 2 dr sedan, good body, good upholstery, new slip-- covers, new rubber and ? good spares, also spare parts. Call 6]5J after 5PM. WANTED: " Baby High Chair. Please call 376.
The Adak sun., 1961-04-10

NOTICE: The National Federation of Federal Employees will hold their April meeting April l2th at the R&E Building at 7:3O PM. All members are urged to be present. ..~*.
 FOR SALE: 50 Chcv. ? dr. Best Adak
 transportation Contact J. E. Stone,
 X723 days or call X473 after 5PM.
The Farmville herald. (Farmville, Va.) 1957-current, 1961-09-29
Amelia High Clubs Elect Officers

The officers for the Library
Club are president, John Hall;
vice president, Howard McMil-
liam: secretary, Frances Cave;
treasurer, Daisy Paulette, and
reporter, James Paulette.
The four Hi-Y Clubs will be
working together this year for
the first time Officers for the
Tri-Hi-Y Club are president,
Ann m t h; vice president.
Nancy Burnette: secretary. Han
nah Castle treasurer, Faye And
erson reporter, Sandra Phillips,
and chaplain, Dallas deKrafft.
The Hi-Y officers are. presi-
dent, Bobby Saunde vice
president, Bobby Wade. and sec
rotary and treasurer, Billy Bur
ton
Officers elected for Junior Hi
Y are: president, Mac Dickens,
vice president, Alva Boyles: sec
rotary, Howard McMillion; treas
urer, Lawrence Denton; report
er, Dale Tinsley, and chaplain,
Sandy Lush.
The officers for Junior Tri-Hi-
Y: president. Karen Arnold; vice
president, Ann Marie Reames,
secretary, B " b ara Flippen,
treasurer, Nancy Mortimer; re-