Evening star., 1961-06-01

Homemade and delicious!
SUNDAY
Pot Roast Crazy Noodles
Corn Pudding Watercress-Cucumber Salad
Orange Ice
q cup milk can Is ounces) frozen
eggs, slightly beaten Florida orange Juice
u cup sugar. divided concentrate, thawed
i cup heavy cream whipped "a teaspoon salt
Combine milk, eggs and "a cup of sugar in top of
double boiler over hot water Cook stirring constantly
until mixture coats spoon. Cool Mix in remaining "a
sugar juice concentrate and salt. Pour into
refrigerator tray and freeze until ice crystals form around
edges Remove from freezer and fold in whipped cream
Return to freezer until firm at least hours or overnight
Makes quart
MONDAY
Lamb Chops Baked Potatoes
Pinedpple-DM Carrots Ron11ine Salad
Instant ButterScotch Pudding
Pineapple Dill Carrots
pound carrots tablespoons butter or
" cup water margarine
4 teaspoon salt q cup canned pineapple
8 onions chunks
IA teaspoon dried dill
Salt and pepper
Brush or pare carrots cut into 3-inch strips about
sinch thick Turn into 0-nch skillet with water and
salt. Cover tightly and bring to boil Lower heat and
simmer until carrots are tender about to 10 minutes
Trim and cut onions into thin diagonal Slices Remove
from (here will only be about tablespoon of
liquid ef Push carrots to side of skillet Add butter
to pan turn up heat and when bubby add drained pine
apple chunks onion and dill. Heat and stir a minute
two. Then gently combine with carrots Season with
additional salt and pepper, II desired Four servings
TUESDAY
Beet Hash Brown NJ Serpe Rolls
Baby L1n1S Acorn squash
Strawberry Pie Iced Coffee
Strawberry Pie
2 tablespoons butter cups sugared flakes
margarine Vanilla ice
3 tablespoons brown sugar Sweetened strawberries
/ tablespoon lightcorn Sirup
Melt butter in medium sized saucepan; stir in sugar
Cook low heat until thick stirring constantly Remove
from heat; stir in srup Add sugared flakes;
mix until well-coated with srup Press mixture lightly
evenly around sides and bottom of butred 8nch pie
pan forming she'll Set in cool place to harden. When
COOL fill with ice cream Serve topped with straWoerries
Frank M Potato Pie
Stewed Tomatoes Relish Tray
Banana Cake
Frank N Potato Pie
1 pound frankfurters y teaspoon mustard
l envelope or 3-ounce to drops Tabasco
package of instant l teaspoon chopped chves
mashed potatoes l cup shredded cheddar
y teaspoon Worcestershire cheese
Slice "a of the frankfurters in thirds crosswise chop
remaining frankfurter Prepare potatoes as directed on
package Stir in Worcestershire sauce mustard Tabasco
chves "a cup cheese chopped frankfurters Spread
small amount of potato mixture in bottom OF 8nch pie
plate, then stand pieces OF trankurers upright arouno
edge of pie plate Fill center with remaining potato mix
ture in moderate (375 degrees) until heated
20 to 25 minutes Sprinkle with remaining cheese to
minutes before end of heating time Four servings
THURSDAY
Ltuer and Onions flashed Bropn Potatoes
Butered Peas Corn on-Cob
Company Bread Pudding Iced Tea
Company Bread Pudding
2 cups soft anch bread teaspoon salt sraro o
"a cup seedless raisins namon
IA cups milk "a teaspoon ground nutmeg
l cup half and half (mlk- eggs, slightly beaten
cream ! teaspoon vanilla
"a cup sugar Rum hard sauce, optional
Mix together the bread cubes and rasns Spread in
butter-d shallow baking dish, 934x6Kxl2 inches. Mix
together milk and half-and-haf scad. Stir salt
cinnamon and nutmeg into slightly beaten eggs Add
scalded milk, half and-haf and vanilla; mix we'll Pour
over bread cubes. Set baking dish in Fill with warm
about y inch from top of dish Bake in moderate
oven $3.50 degrees) for As minutes until SET Serve
warm or cold with hard Makes six to eight
servings.
To make hard Beat together y cup butter
and cup confection9s until fluffy. Add " tea
spoon rum flavorng, beating until blended Makes "a