Evening star., 1961-05-18

their peak now and this is
reflected in the current
weeks offerings. Featured
buys are leg of lamb, square
cut shoulder roast, round
bone or blade chops, rib and
loin chops.
Outstanding bargains in
veal include leg of veal roast,
shoulder roast and chops,
rump roast, round bone
chops, rib and loin chops,
and breast Of veal.
Large turkeys and Long
Island duckling are the poul-
try buys for the week end.
The turkeys are running
heavy, Is to % pounds. If
you're expecting a family
get-together over the coming
Memorial Day week end, now
might be a good time to
buy large bird and tuck
it away in the freezer.
Picnic fare being featured
for the outdoor types in
cludes boiled ham, frank
furters, cheeses, and spare
ribs for the barbecue. Fully
cooked hams are another
good value.
Buck shad, large porgieS,
butterfish, crab meat (three
grades, fresh sea scallops,
jumbo and medium shrimp,
and fillet of sole are top
buys at fish counters. Also
on special this week end are
frozen lake smeltS and q
pound packages of frozen
shrimp.
Fresh produce is on the
increase. One of the best
vegetable buys is Jersey
asparagus. When the Jersey
crop goes, it will be the end
Of the fresh asparagus for
another year.
Cup Cake
Toma atoes, fresh beets,
spring onions, green peppers,
cucumbers, yellow Florida
corn, and radishes are in
the good buy category. Ba-
nanaS stand out as the lead
ing fruit value for the week.
TaStykake'S latest offering
now being introduced in the
stores is a chocolate creme
filled cup cake. The center
of each small cake is filled
with a vanilla cream filling,
the tops frosted in chocolate
butter icing with a center
stripe of white butter icing
for contrast. A tasty sweet
to slip into lunch boxes,
Look for the handy zip"
opening on the next cans of
Kraft'S cheese dips you buy.
The can has an opening pull
tab device which eliminates
the need for any sort of can
opener, key, or lid flipper.
Attached to the tab is a mar
row strip of aluminium which
seals the lid to the lower por-
tlon of the can. The strip
comes free from the lid with
a gentle pull. After the can
is opened, the lid may be
replaced for refrigeration.
Packed in the new 8-ouhce
can are four varieties of
ready-to-use cheese dips. You
can identify them by color
The onion flavor is in a
brown colored container: blue
cheese flavor, blue: dill pickle
flavor, green, and bacon
horseradiSh flavor, hot or
ange."
Meat SeaSOner
"Zowie" is the name of the
latest meat seasoning to be
introduced in local markets.
ZoWle is a blend of herbs,
spices and other Seasonings
designed to enhance the fla
vor of meats and poultry.
For extra goodness, use it on
hamburgerS, chops, roasts,
steaks, poultry and fish. Add
1t to SteWs and caSseroleS.
Zowie comes packed in crys-
tai clear re-uSable decanters
that may be used as contain
ers for mixed drinks, herbs,
spices or flowers.
Snap-Off Bag
This one is for the why
didn't somebody think-of-
this before" department.
Have you seen the plastic
bags that are now packaged
like wax paper and aluminium
foil? You just pull the end
from the roll until you see
the perforations, then snap.
It's off! And you have a
ready-made 10 by 14-inch,
air-tight, water-tight, see
through bag of heavy-duty
polyethylene. The same type
bag is also made in a smaller
size, 6l2 by 8-incheS, with
40 bags to the roll. In the
larger size, there are 20 bags
to the roll. They're washable.
re-useable. and virtually
indestructible.
These snap-off bags have
hundred different uses
around the house. Besides
the obvious uses in the
freezer and refrigerator,
they're fine for tossing
salads. FIGURING meats and
fish, keeping cheese moist.
They make a comfortable Ice
bag (bag shapes itself to
head or face; keep paint
brushes soft and pliable;
ideal for travel tn r1rotAef