Evening star., 1961-07-06

SCAAN AAAtg 0OAAC4Coc C14uCA OF
shoulder. boneless round, and
eye Of the round. Ground
beef, ground chuck, and stew
ing beef are other specials.
Lamb chops are also listed
as good buys this week. These
include loin, rib, shoulder and
round bone chops.
According to the Associa-
ted Press weekly food review
we can expect to see lower
pork prices next fall. Pig
births in the six months end
ing May 80 were 7 per cent
ahead of a year ago. It takes
about six months for a pig
to reach market size.
Shrimp, Eastern halibut.
cod fillets, fresh haddock fill
lets (boneless and skinless)
and heat and serve crab
cakes are the best bets at
fish counters.
Shrimp, fresh frozen.
Dreaded and canned, are on
the list of. plentifuls for this
month. Overall production in
the Gulf and South Atlantic
States is already well above
last year and, at the begin
ming Of June, cold storage
stocks totaled "a million
pounds. Z million more than
a year ago at this time.
Best buys among fruits are
fresh Strawberries, lemons
and peaches. In vegetables,
the top buys are cucumbers,
lettuce, radishes, scallions.
new green cabbage and broc-
coli.
Richer Flavor
Snow Crop announces a
new process" fresh frozen
orange Juice that they claim
makes it virtually indistin-
guishable from home-squeezed
orange juice" The richer fla
vor and aroma Of the Juice
is possible, they say, only be-
cause Of a revolutionary proc
esSing technique which is an
Improvement over the old
method of concentrating
orange Juice by a low-tem-
perature high vacuum proc
ess. The new technique re-
moves the water from the
juice in such a way that the
flavor and aroma of the nat
ural juice are retained in the
concentrate.
NO SlIClng
No more "Sift, then meas
ure" with General Mills new
Gold Medal 'Kitchen-tested"
flour. Now the flour can be
used right from the sack,
needs no sitting, and can be
used without altering exist
ing recipes. The company
terms the new development
"the greatest convenience
breakthrough in bakings
made from recipes. Hundreds
OF homemakerS across the
country have tested this new
and have enthusiastic
cally accepted it." All the
home cook needs to do is dip
nested measuring cups into
the bag of flour and level
off with a straight-edged
Spatula.
If you're calorie-conscious.
one of the easiest ways to
cut down on calorie consump-
ton is to use one of the new
non-stick, fat-free fry pans
just being introduced by
Wear-Ever Aluminium. Coated
with patented Dupont teflon.
added butter, fats or oils
are not required on the
''Magic-kote" surface. Cooked
foods literally slide off the
pan and onto the serving dish
with no sticking or burning
in the pan and no fried taste.
Almost any food that you nor
mally cook in a fry pan can
be prepared the greaseless
way potatoes, chicken,
Dreaded foods, pancakes,
French toast, eggs, omelets,
steaks and fish. A wooden
spatula comes with the pan
for lifting and turning the
foods. Metal spatulas will in
jure the finish. Washing is
no problem either. A rinSing
IN water does the trick. The
company says securing pads
and cleaners aren't needed
and should never be used.
The Magic-Kote fry pan will
be available at leading de-
oartment stores.
Pink Lemonade
Pink lemonade is the name
of three new mixes by Pills
bury. there's pink lemon
ade angle food cake mix, pink
emonade de luxe cake mix.
md pink lemonade fluffy
resting mix. q match
nate for both cakes. The fla
'or is lightly lemony, tangy
but sweet. To the angel food
md fluffy frosting you add
water and mix according to
package directions. To the
hortening cake, you add just
wo egg whites and water.
This cake may be baked in
'ound layers, a sheet cake, or
n cup cakes. This trio is
nade-to-order for party fare
from bridal showers to
celebrations for the
Youngest in the family. VT.