Evening star., 1961-11-02

SUNDAY
Pork Loin Roast Crazy Bro,oned Potatoes
Broccoli Corn Pudding
Apple Sauce Pie Coffee
Applesauce Pie
1 package vanilla pudding l cup hot water
and pie filling mix "a cup cold water
cups milk 2 cups canned appesauce
l package strawberry baked 8-nch pie shell
favored gelatin
Combine pudding mix and milk in saucepan. Cook
and stir medium heat until mixture to full
boil Remove from heat. Pour into bowl cTo avoid
face film, place waxed paper directly surface Of hot
puddingO Chill Dissolve strawberryfavore gelatin in
hot water. Add cold water appesauce Chill until
slightly thekened. Whip until fluffy and thick. Add
chilled pudding gradually to gelatin beating after
addition until well blended. into pie shell. Chill un-
til firm about hour Top with whipped cream, desired
Note: Pour remainder Of filling into ladyfngerlned
sherbet glasses. Chill for dessert next day.
MONDAY
Lamb Neck Slices and Spanish Rice
Acorn Squash Tossed Green Salad
Baked Pears
Lamb Neck Slices and Spanish Rice
8 tablespoons flour l small onion chopped
u teaspoons salt ~ cups diced green pepper
70 teaspoon pepper Glove garlic, crushed
lamb neck slices about l Il pound tomatoes
u inch thick "a teaspoon chilli powder
2 tablespoons butter 2 cups cooked rice
Combine flour. teaspoon salt and pepper, Dredge
lamb in seasoned flour Heat tablespoon butter Cook
drppngs Add remaining tablespoon butter onion
pepper and garlic to drippings Cook low heat STIR
ring occasionally until Drowned Add undrained tomatoes
"a teaspoon salt chilli powder and rice; stir well Add
lamb, and cook rs minutes until lamb tender
-Four servings
Leftover Pork Roast Parmesan Potatoes
Buttered Beets CGbbage-Cdrrot Salad
Old-Fashioned Rice Pudding
Parmesan Potatoes
Q tablespoons drippingS "a cup California Sauterne,
2 tablespoons flour Chablis other. white
q teaspoon seasoned salt wine
u teaspoon rosemary, dill "a cup shredded Parmesan
l teaspoon prepared mustard
Peel and slice dice potatoes cook until just tender
in boiling sated water drain well Meanwhile, blend drip
pings and flour. Stir in salt seasonings and milk Cook
stirring until bos and thckens Slowly stir in wine
add cheese and heat slowly until melted Combine gently
with cooked potatoes and heat slowly to S minutes
Sprinkle with paprika freshly chopped parsley desired
Four to five servings.
WEDNESDAY
Meat Mullins Whipped Potatoes
Green Peas MiIed Fruit Salad
Date Torte
Meat Mullins
2 pounds ground beef tablespoon Worcestershire
teaspoon salt Il cup chopped onion
"a teaspoon pepper optional
? eggs. slightly beaten
Combine ground beef carrots salt, pepper Worcester
shire sauce onion and eggs Mix thoroughly To prepare
the meat mullins either custard cups regular
muffin PAN In the bottom of muffin pan cuStard
cup first place tablespoon Of catsup Pack beef mixture
pans cups; bake in slow 600 degrees) As,
minutes. Makes six to eight meat muffins
THURSDAY
Baked Chicken Legs Sweet Potatoes
Baked Onions Cranberry Salad
Boston Cream Pie
Baked Onions
80 small silver skinned teaspoon salt
onions about cups milk
21a pounds l cup shredded American
"a cup butter cheese
"a cup flour p cup buttered bread crumbs
Cook peeled onions in boiling sated water only until
tender, about Is minutes. Drain and transfer ~
quart baking DISH Melt butter saucepan add flour and
nd hlpnd n Fnk stirT onflU ond
until smooth and thckened Add cheese: stir until melted
onions; top with crumbs Bake at $50 degrees
about Is minutes. until crumbs Drowned Six to eight
servings.
BY "VL"