davidaulloa/AmericanStories huggingface dataset:
Evening star., 1961-08-03

ing. To tuck into the picnic
basket or lunch box, wrap
them separately or place in
covered paper cups for easy,
no-spill carrying.
Spread bread or rolls with
butter. margarine, dairy sour
cream or cream cheese; avoid
mayonnaise or salad dressings
as spreads for they separate
when frozen and soak into
the bread. Use them sparfng-
ly as binders for salad-type
Filings. Spread the butter
or other spreads to the edges
Of the bread. This will pre-
vent the Filings from soak
ing into the bread while the
sandwiches freeze and thaw.
Wrap and Label
Wrap each sandwich in.
dividually. according to how
long you plan to freeze them.
Use a double wrap of waxed
paper or transparent wrap,
carefully sealed, for sand
wiches to be kept for a week
or less. For longer periods In
the freezer, use waxed or
transparent wrap and then
Evening star., 1961-08-03
Borbecued Ham Kubobs

pineapple chunk. Onto g.
inch metal skewers thread
in order, green pepper, ham
wrapped pineapple. mush-
room and tomato pieces, re-
peating to fill skewer. Split
buns and toast under broiler.
Spread with butter and keep
warm. Place kabobs about
8 inches below broiler unit
and broil about 4 minutes.
To serve, push kabobs off
Skewers onto heated buns.
Makes eight sandwiches.
Barbecue Sauce
l cup brown sugar
"a teaspoon ground cloves
l tablespoon prepared
mustard
l teaspoon lemon juice
Reserved pineapple Juice
Combine all ingredients.
Mix well and pour over ham
strips.
Evening star., 1961-08-03
Eusy-Do

For an easy-do supper. the
working bride might serve
salmon patties with creamed
peas. Remove skin and bones
from one 724-ounce can sal
mon; flake salmon in liquid.
Add IL soda crackers
terushed fine), 2 teaspoons
instant minced onion, / egg
and V cup evaporated milk.
Mix well. Let stand ga min
utes. Shape into 4 balls. Melt
tl2 tablespoons butter over
low heat in a skillet. Add sal
mon balls leaving space be-
tween as balls flatten into
patties on cooking. Cook
about 5 minutes on each
side.
Evening star., 1961-08-03

wrap each in moisture-vapor-
proof material such as alumni
mum foil or plastic film.
Sandwiches wrapped in this
manner will keep from 2 to 3
weeks. Be sure to close each
wrapping securely, and then
label the sandwich as to its
filling. type of bread and
date. Place the sandwiches in
the freezer away from the
bottom and sides to avoid
formation of ice crystals on
the packages.
Most sandwiches will thaw
in about two hours after
being removed from the
freezer. You can pack the
lunchbox or picnic basket
right from the freezer. II
you're eating at home, re-
move the sandwiches from
the freezer at least two hours
before mealtime.
Other picnic items will also
freeze so you can have a
picnic ready-to-go at any
time. Freeze hamburger pat
ties, .frankfurters, sandwich
buns, corn-on -the-cob, cakes,
cookies, cupcakes and other
Evening star., 1961-08-03
Family Plan

Youngsters love to be
turned loose in the kitchen
to prepare their own treats.
Here's a chocolate sauce so
simple that the children can
make their own: Junior can
put 3 heaping teaspoons of
quick chocolate Favored mix
into a paper cup and grad
ually stir in a small amount
Of hot tap water just
enough to give the con-
siStency he likes. This indi-
vidual serving of quick
chocolate sauce can be
spooned over cake, pudding
or ice cream. If MON wants
to make a more generous
amount, she can stir 21a
tablespoons hot tap water
into l cup quick chocolate
favored mix.
Evening star., 1961-08-03
Sandwich Bonus Found
In Spicy Ham Spread

A leftover piece Of ham is
apt to find its way into many
a new type of second-day
meal. Ground, chopped, diced
or sliced, it can be seen in
salads, sandwiches, casSeroles
or any number of different
breakfast combinations.
If ground, ham can play a
principal role in the prepara-
ton Of a ham salad for a
sandwich filling or it can act
in combination with other
ground meats in the prepara-
ton of a meat loaf.
One highly qualified person
in the field of meat and
meat cookery, Reba Stages,
has this suggestion to make if
you're planning to use ground
ham. The recipe is called
ham sandwiches de luxe and
there is no better name. The
filling is truly de luxe in that
1t features in addition to the
ground ham, paprika, evap-
GRATED milk, prepared mus
tard, Worcestershire sauce,
tomato slices, Parmesan
cheese and green pepper
strips.
This sandwich is served
hot.
Ham Sandwiches De Luxe
~ cups ground ham
l tablespoon flour
u teaspoon paprika
cup evaporated milk
"a teaspoon prepared mus
tard
u teaspoon Worcestershire
sauce
6 slices sandwich bread
6 thin slices tomato
/ tablespoon ParmeSan
cheese
6 green pepper strips
Mix flour with ground
ham. Add paprika, evaporated
milk, mustard and Wor-
Evening star., 1961-08-03
THE EVENING STAR
Washington, D. c. Thursday, August ;, 1861
Sandwiches in the Home Freezer
Make Summer Picnics q Breeze

or canned chicken, turkey or
seafood, cooked or canned
meats and dried beef Filings.
Cheeses, cheese spreads and
peanut butter Filings will
freeze also.
Poor FreeEers
Avoid using Filings with
cooked egg white. The egg
white becomes tough and
rubbery when frozen. Raw
vegetables such as tomatoes,
cucumber, lettuce, radishes,
green pepper. carrots and
others lose their criSpness
and change flavor in the
freezing process. Add these
ingredients to your thawed
sandwiches Just before serv-
Evening star., 1961-08-03
4 pineapple slices
Rarhecle sauce

4 pineapple slices
Barbecue sauce
8 slices boiled or baked ham
large greer pepper
large ripe tomato
"a pound fresh mushrooms
8 enriched frankfurter buns
Butter or margarine, softened
Drain and quarter. pine
apple Slices. reserving juice
for barbecue sauce. Prepare
sauce. Cut ham slices into
112-inch wide strips and COW
er with sauce. Allow to mari
nate at least one hour.
Meanwhile. clean green pep
per and cut into 11a inch
squares. Cut tomato into Is
pieces. (It's important to
have all pieces of food ap-
proximately the same size).
Cut a thin slice from stem
ends of mushrooms. Clean
mushrooms. Drain ham strips
and roll one around each
Evening star., 1961-08-03

family favorites. Assemble the
food for one picnic meal on a
baking sheet, carefully sealed.
When picnic time arrives,
practically your entire meal
is lifted from the freezer
ready to go.
Evening star., 1961-08-03

Make 'em, wrap 'em and
freeze 'ern. Let this phrase
become your motto for all
sandwich making during the
summer picnic and cookout
months and the winter
school-lunch months. BY
making up sandwiches in
quantity and freezing them,
you save yourself time and
effort in meal plans and give
yourself more leisure.
You'll be glad to have
sandwiches already prepared
and wrapped when the shout
for a picnic arises or the rush
before school just doesn't
leave time for sandwich max
ing. Pack the picnic or school
lunches right from the freez-
Evening star., 1961-08-03

er. and the sandwiches will
thaw by lunchtime. If you're
party planning, too, you'll
enjoy the party much more
when your little sandwiches
have been prepared the week
before, frozen, and then
thawed in time for serving.
Save an afternoon some
day for sandwich making.
Make UP q number Of your
family's favorite Filings and
use a variety Of different
breads for the sandwiches.
There are some sandwich
ingredients that freeze very
we'll and there are others that
are not satisfactory. These
Filings freeze very nicely
hard-cooked egg-yolk, cooked
Evening star., 1961-08-03

l cup salad dressing
y cup crumbled Roquefort
cheese
Hamburgers. cooked
Round buns, split
Green pepper rings
Blend salad dressing and
Evening star., 1961-08-03
Tips on Liver

Liver is all meat and no
bone. 1t has little fat. so
needs additional fat during
cooking. Too high tempera-
ture or too long cooking tends
to make the liver less tender
and also tends to destroy the
flavor.
Evening star., 1961-08-03

ceStershire sauce. Cook, STIR
ring constantly, until thick
ened. Spread about u cup
of ham mixture on each slice
Of bread. Place a slice of to-
mato on top Of each sand
wich, sprinkle with "a tea
spoon Parmesan cheese and
top with a green pepper strip.
Bake in a hot oven (450 de-
grees) 6 to 8 minutes. Serve
hot. Yield six servings.
Evening star., 1961-08-03
Gourmet Hdmburqers

crumbled cheese. Place a
hamburger on the bottom
half Of each bun. Top with q
green pepper ring. fill ring
with dressing and cheese
mixture and serve with top
half Of bun.
Evening star., 1961-08-03

Dress up hamburgers for "folks on the
block" party by topping each patty with
green pepper ring filled with piquant Rogue
fort cheese blended with light and lively
salad dressing. Serve with tossed salad and
golden corn on the cob
Evening star., 1961-10-26
Cook Book
Runs Gumut
Of Recipes

THE New York Times
Cook Book" edited by Craig
Claiborne. published by Har-
per d Brothers (S8.90
runs the gamut Of recipes
but also includes a note
worthy chapter on herbs and
spices and one on weights
and measures.
The recipes. some 500 In
all within the TIT pages. have
been selected from more than
10000 that have appeared
over the years in the food
pages Of the New York
Times. They have been pre-
pared and tested by the
Times food staff and cover
every subject from appetiz-
ers to desserts, with selected
recipes from 20 different
countries.
Craig Claiborne, Times
food editor as we'll as editor
Of the cook book, has written
a short. practical. and sensi-
bic chapter on the serving
and selection of wine. Herb
and spice devotees will turn
instinctively to the section
which covers this phase of
the art Of cooking. Craig
lists the spice or herb, then
adds numerous suggestions
where the herb is best used.
In reading the book you
will undoubtedly run across
some unusual ingredients or
recipes that call for imported
cooking utensils. Turn to the
glossary in the back Of the
book and here you'll find all
the sources listed. And. II
you brought home a special
recipe from Europe this sum-
mer but found to your dis
may the ingredients were
listed in grams or Kilograms.
there's also a conversion ia
BILE for the foreign equiva-
lents. Violet Faulkner.
Evening star., 1961-10-26
Potato Sulud
cup mayonnaise

cup mayonnaise
"a cup prepared mustard
2 teaspoons seasoned salt
4 cans Il pound each) white
potatoes
2 medium size onions
cup thinly sliced celery
8 hard-cooked eggs
u cup diced pimiento
u cup chopped parsley
Bottled Italian dressing
2 quarts crisp salad green's
Mix q cup of the may
onnaise. mustard and sea-
soned salt in a saucepan. Add
drained cubed potatoes; heat,
mixing gently. Remove from
heat. Add remaining mayon-
naise, finely chopped onion.
celery. coarsely chopped eggs.
pimiento and parsley: mix
lightly. Chill to 2 hours. Add
Italian dressing to salad
green's. which have been torn
in pieces, and toss lightly
until green's are coated. Put
on serving platter and
mound the potato salad in
the center. Makes IL servings.
Evening star., 1961-10-26

fruits. If desired, flame the
fruit with rum or Kirsch. Ten
to IL servings.
Note: Try canned fruit
cocktail or fruits for salads;
pineapple, dark sweet cher
ries and apricots; or blue
berries. sliced peaches a n d
figs.
Evening star., 1961-10-26
Tomato Casserole

l can Il pound l3 ounces)
tomatoes
l cup packaged seasoned
bread dressing
q cup butter or margarine
2 cans Il pound each) cut
green beans
! teaspoon sugar
l teaspoon seasoned salt
; teaspoon basil or
oregano
Drain tomatoes. Save
juice to drink for a snack
Mix bread dressing with
melted butter and set aside
y cup for topping. Combine
remaining dressing. tomatoes,
green beans. sugar and sea-
sonings. Mix and put in a
shallow baking dish. Sprinkle
with reserved bread dressing
Cover and bake in a moder-
ate oven 1915 degrees) about
IS minutes. Remove cover the
last Is minutes. Makes 10 to
IL servings.
Evening star., 1961-10-26

done the day before, with
only a small amount of work
needed on party day. This
leaves you time to get out
the linen, china. silver and
glassware and set the table
without the feeling of being
rushed.
In this day of maidless
households. the use of con-
venience foods will help to
tighten the cooking chores.
Study the following menu a
minute and see If you don't
find it good from beginning
to end and also simple
to manage.
Honey Glazed Ham
Tomato-Green Bean Casserole
Potato Salad on Crisp Greens
Ripe Olives Radishes
Fruited French
Caramel Custard
Coffee
We suggest baking the ham
the day before the party. at
the same time the custard
is baking. Keep both in the
refrigerator until serving
time. The morning of the
party make the potato salad.
wash the green's and put in
the refrigerator to crisp,
clean the radishes and pre-
pare the tomato and green
bean casserole. Just pop it
into the oven before dinner
to heat with no watching.
We're willing to bet this
will become one of your ia
vorite party menus one
you'll use time and again.
Evening star., 1961-10-26

plums
/ can Il pound sliced
peaches
l can Il pound pear halves
Put a 2l2-quart heatproof
baking dish in a low tenn
perature oven to warm Sprin-
kle the l cup sugar evenly
in a heavy l0-inch skillet.
Evening star., 1961-10-26

At serving time soften cara
mel by setting dish in a shall
low pan of hot water for a
few minutes. Run spatula
around custard to loosen. Put
serving plate upside down
over custard, invert and re-
move baking dish. Surround
custard with chilled drained
Evening star., 1961-10-26

we'll blended. Add to the milk,
stirring. Pour over the cara
mel in the baking dish and
set in a pan Of hot water.
Bake in a slow oven 1925 de-
grees) about ls4 hours, un-
til an inserted knife blade
comes out clean.
Cool. then chill overnight.
Evening star., 1961-10-26

Put over high heat and melt,
fitting the pan back and
forth to keep the sugar moy-
ing. AS soon as 1t is melted
and a light golden brown
pour into the baking dish
and set aside. Scald milk.
Beat eggs with the 25 cup
sugar. salt and vanilla until
Evening star., 1961-10-26

rack in shallow baking pan.
Score in diamond design and
insert whole cloves. Mix dry
mustard and honey. Pour
over ham. Heat in a slow
oven 1925 degrees) 20 min
utes per pound, basting oc-
casionally. Three to four
servings per pound.
Evening star., 1961-10-26
Honey Glazed Ham

l can g to S pounds ham
Whole cloves
2 teaspoons dry mustard
p cup honey
Put ham. fat side up, on
Evening star., 1961-10-26
Canned Foods Aid
To Entertaining
BY VIOLET FAULKNER
Food Editor of The Star

Taking it easy on the day you're planning to
entertain dozen guests at dinner is easier said
than done.
Let's face it, even simple dinner party for 10
or IL people is work. The party menu given here
is planned so that most of the preparation can be
Evening star., 1961-10-26
A WONDERFUL DO-AHEAD PARTY DINNER

to chill in the refrigerator until serving
time. The canned fruits can be chilling at
the same time. If you want to be real fancy,
the fruits may be flambeed with rum or
Kirsch when the dessert is served. The
ham for the dinner is baked ahead, too,
Evening star., 1961-10-26
French Custurd

l cup sugar
s cups milk
10 eggs
p cup sugar
- teaspoon salt
2 teaspoons vanilla
l can Il pound purple
Evening star., 1961-05-12
Air Conditioner
Dehumidifiers
Arlinnknn ONLY

Arlington Only
z Famous Brand l-H.P., W.
Amp. dir conditioners; 1000
BTU U-----------------$l6e
z General Electric l-H.P., u
Amp. E-Z Install air conditioners;
1000 BTU---------$2l
z Emerson l-H.P., 7K-Amp. air
conditioners; 1000 BTU SIT
z ChysIer l-H.P. cosement dir
conditioners; 5000 BTU --$ls7
z Fedders de luxe dehumidifiers,
with humidistot --------$77
Washington Only
3 Famous Brand l-H,P., 7k
Amp, 1000 BTU Air Condition
ers s-------------------$169
2 Famous Brand 2-H.P., $4,000
BTU Air Conditioners ---$257
3 General Electric 12-Amp.,
$500 BTU Air Conditioners;
easily instoIIed-------$2l7
3 Emerson l-H.P., 71z Amp,
7,OOOBTU Air Conditioners SLIT
2 ChrysIer l-H.P., 5000 BTU
easement Air Conditioners $l79
3 Feeders De luxe Dehumidifiers
with Humidistot ---------$77
Evening star., 1961-05-12
Woshers-Dryers
Mashinqton Only

z Whirlpool de luxe electric dry
ers rs-----------$l33
z General Electric de luxe wash
ers; 2-speed, 2-temperoture, 2
cycle -----------------$IH
3 Eosy de luxe spindrier washers;
z tubs bs-----------$l57
| Easy combomotic Wosher-dryer;
sompIe e----------------$Z66
Eosy de luxe 2-speed washer;
as is s------------------$l $l66
z Easy de luxe wrineer washers,
$l2e
z Frieidoire automatic washers;
somersouIt action -------$l77
Frieidoire electric dryer SIT
z Monitor oportment-size dryers,
$s7
General Electric 5-cycIe de luxe
washer; sonPIe --------$l77
| General Electric de luxe dryer;
automatic drying -------$l33
| Frieidoire automatic washer,
$l66
z Monitor tobIe model washers,
sig
Evening star., 1961-05-12
General Electric
Air ConditioneFs
1859

Just 4 l-h.p., 7I2-omp.
models. Automatic tempero-
ture control. 2-speed fan.
ll5-v., 5000 BTU. 2 in
Wosh., 2 in ArI.
Evening star., 1961-05-12
Fomous-Moke
Portable TV

Just 4 slim, trim le-
series portable TV. Take
anywhere, play anywhere;
with luggage type handle.
Washington SW99
only. HOO
Evening star., 1961-05-12
s2I

Just q exclusive design
automatic ironers; divided
tiIt-boord; z open ends;
knee control. z in Wosh., 2
in ArI.
Evening star., 1961-05-12
s337

Just 5 with full size
head; sews forward and re-
verse; round bobbin. Sam
pies. Washington only.
Evening star., 1961-05-12
RCA Whirlpool
Upright Freezer

Just ! l3-cu. #. freezer,
holds 440 lbs. Of frozen
food in space only 81" wide;
super storage door. STMH
Washington only. A1A
Evening star., 1961-05-12
Stereo
Arlington Only

| Zenith self contained stereo
console soIe-------------$233
Columbia seIf-contoined g.
speaker stereo console ----$l57
| TeIefunken seIf-contoined
stereo console; AM-FM-SW ro-
Imported seIf-contoined stereo
console; AM-FM rodio ----$233
general Electric seIf-contoined
stereo console; a speed record
changer $50
z Imported seIf-contoined stereo
consoles; s speakers, AM-FM ro-
OlO
z Imported seIf-contoined stereo
consoIettes; 4 speakers, AM-FM
rodio ------------SSS
z SeIf-contoined Stereo Consoles,
$l57
Evening star., 1961-05-12
Gas and Electric Ranges
Washington Only


| Dixie So" qos range; Z broil-
erS SS9
! Toppon SO" eos range --$l57
z Toppon SO" de luxe gas ronges.
Sls7
| Toppon 80" eos range --$lS7
! Magic Chef 36" gas range,
! Magic Chef 3o" eos range;
moeitroI burner, eriddIe, z brolI-
ers ---------------$ZH
z General Electric 30" electric
ranges s--------------$l66
| General Electric 40" electric
range; push buttons ------$zee
| Frieidoire 30" de luxe electric
range ----------------$l89
Arlington Only
| Frieidoire 80" de luxe electric
range e---------------$1Ss
| General Electric 40" push-but-
ton electric range ------$266
! Moec Chef 3o" eos range; z
broiIers, eriddIe, nogitroI burner,
S277
| Toppon 36" eos range --$l66
! Toppon 36" eos range --$l57
| ToPpon SO" gos range --$lS7
! Moeic Chef 80" eos range,
Evening star., 1961-05-12
1888

Just 4 IL Gu. #. size with
big fulI-width freezer COM
Portment; vegetable drow-
ers; z adjustable door
shelves. 3 in Wosh., ! in ArI.
Evening star., 1961-05-12
81 IL

Just 4 floor models. z
tub washers: One washes,
the other spins clothes damp
dry. z in Wosh., z in ArI.
Evening star., 1961-05-12

Just 4 deluxe lieu. #.
refrieerotors with dial de-
frost; large freezer section;
door storage. 2 in Wosh., 2
in ArI.
Evening star., 1961-05-12

Just 8 in handsome tro-
ditionoI style cabinet; 4
speakers; detachable re-
mote speaker. z in WASH,
! in Ar.
Evening star., 1961-05-12

Just 4 z seporote Wosh
cycles; 3 wash temperatures;
plus soak cycle. z in Wosh.,
Z in ArI.
Evening star., 1961-05-12
Stereo
Washington Only

"0SVtUStVu SUby
| Zenith self : contained stereo
console; AM-FM rodio ----$257
! Zenith self contained stereo
console -------------$233
! Fomous Make self contained
stereo console ------$l33
Admiral self contained stereo
console; 6 speakers -----$l66
Imported self t-contoined stereo
console; AM-FM-SW rodio, $233
z TeIefunken de luxe stereo con-
soIes with z remote speakers, AM
FM-SW rodio --------$339
z Imported seIf-contoined stereo
consoles; 6 speakers, AM-FM ro-
dio io-------------------$l37
3 Imported self contained con-
soIette; 4 speakers, AM-FM ro-
| TeIefunken self contained
stereo console; AM-FM-SW ro-
dio o----------------$277
| Fomous Brond stereo console;
AM-FM radio, "os is" ----$237
z SeIf-contoined stereo consoles,
$l57
Refrigerotors-Freezers
Arlington Only
! Frieidoire ll-cu.-ft. refrieero-
tor -------------Sl67
! Frieidore Imperial l3-cu. #.
refrigerator ------------$347
! General Electric l3-cu.-ft. z
door refrieerotor-freeze --$zSS
General Electric lo-cu.-ft. up
right freezer -----------$237
! Gibson lO-cu. 1T. upright
freezer er---------------$l47
! Admiral l6-cu.-ft. upright
freezer er---------------$l99
! Frieidoire l3-cu.-ft. 2-door ref
rieerotor-freezer --------$S7
Evening star., 1961-05-12

Just 3 . set time dial push
button; clothes come out
the way you want them. z
in Wosh., ! in ArI.
Evening star., 1961-05-12
RodioS-P -Phonos
Tope Recorders
Arlington Only

, TOTIODIS -SpSSO OOlOIIlOlIC ISC-
ord players -------------$33
! Birch portable stereo player; 8
4 RCA Victor table model rodios,
SIG
! General Electric AM-FM table
radio --------------$49
z Zenith AM-FM table rodios,
S4e
| Zenith De luxe table radio, SIS
| Zenith De luxe clock radio, $55
z Gronco FIN table radios --$23
z Gronco AM-FM clock radios,
Ss7
| Gronco AM-FM stereo radio,
z TeIefunken AM-FM table ro-
dos ------------$49
! Sony 8-tronsistor pocket rodio,
SIS
z General Electric portable tron-
sistor rodios ----------$l7
z General Electric de luxe tron-
sistor clock rodios --------$44
3 Tronsistor clock rodios ---$25
! PhonoTrix portable toPe rec
order ---------------$59
! VM stereo tope recorder $l59
5 Delnonico AM-FM table radios,
SIS
Washington Only
z TeIefunken AM-FM table mod-
ell rodios --------------S49
3 Gronco AM-FM clock rodios,
$37
3 Gronco FIN table radios --$z3
5 Portable 4-speed automatic
changer record players ----$33
3 Zenith table model rodios, SIT
z Zenith AM-FM table model ro-
dos -----.------$49
6 Imported 5 tube midget size
toble rodios os------S9
4 General Electric table radios,
$I6
q Tronsistor clock rodios ---S25
3 General Electric portable tron-
sistor rodios ---------Sl7
2 Zenith 8-tronsistor pocket ro-
dos ------------------$55
Grundie portable tope recorder,
$50
! Groneo AM-FM stereo table ro-
OlO
| Emerson tronsistor portable rec
ord player --------------S3O
Sony IL tronsistor AM FIN
portable rodio------S6O
! PhonoTrix portable tronsistor
tope recorder ---S5e
5 Pocket rodios; 2-tronsistor ST
z Recordio tope recorders Sill
] VIM stereo tope recorder -Sl59
| NoreIco stereo toPe recorder,
Szee
Evening star., 1961-05-12

ls HiFs and stereO. Some floor samples
ders Buy Of Kann's convenient budget plans
Evening star., 1961-05-12

Just 6 . with top tuning,
illuminated channel seIec-
tor; trim line styling; mo-
hoeuny finish. 4 in Wosh.,
Z in ArI.
Tabor City tribune. (Tabor City, N.C.) 1946-1991, 1961-10-04
VILLAINS Radio
Program Thurs.

Williams Township School
will begin its weekly radio
program over WTAB in Tabor
City on Thursday afternoon,
October s, at I:30.
The October programs are
rs follows: The October pro-
gram will be presented by Mr..
(. j. GlaeSner and his seventh
grade science students. This
program will be about their re-
cent trip To- the planilarium in
chapel Hill, and To the Hail
II History and the Museum Of
Natural History in Raleigh.
On October II the p. L. A.
Jfficcrs-Mrs. James Long,
Mrs. Brooks Stanley, Mrs. v.
}. Walker, and Mrs. Clayton
-ewiS, will present IA Skit cX-
claiming the value and func-
ion oi p. L. a. The II. +. a.
membership drive will receive
''eJ'i NiiilIiioSls III tIllS DIO-
gram.
Appearing on the October 10
program are teacherS-MrS.
Daisy Brown, Mrs. Cora +
Ward, Miss Ruth Holder, Mrs.
Doris Wilder, Mrs. FIangie
Huckaby, and Mrs. OliNl
Wright - who will discuss
Quality du.ation."
MotherS-MrS. A. ID. Curric,
Mrs. Philip Mcpherson, Mrs
Mary HinSOn, Mrs. Ruth Ward.
and Mrs. Burden Norris-will
participate on the October 25
program. They will discuss,
Finding the Formular for
Quality Education
November programs will bo
presented by students in tho
school.