davidaulloa/AmericanStories huggingface dataset:
Navajo times. [volume] (Window Rock, Ariz.) 1960-1984, 1961-09-13

The Reynolds Electric and En-
cheering Company of Albuquer-
que, electrical contractors for the
new sawnlill at Navajo, New Mexico,
have a unique training program for
Navajos employed at the site. Since
the main labor force on the new
job are Navajos, many unshlled,
the Reynolds Company decided to
have an on-the-job school for pro-
missing candidates. The Sc men
would be taught by Reynolds en-
ployees, at the Reynolds Company
expense. the various aspects of
electrical work. This includes the
use of tools and equipment, wire
and wire sizes, anchoring equip
ment. and any other allied tool or
equipment, that is used by cleo
tricians. The men learn how to
use all the newest and most adj
vanced tools, such as the
Ramset, the Phillips Impact Ham,
mer, The CALDWELL Tool and many
more. Each man becomes prof.
Client in the use of these tools, and
is issued an Identification card
to show proficiency in the use
of certain ones.
MIR. Jim Wiley, Superintendent
for Reynolds, explained the school
as set up by his company. 1t is to
insure that the Reynolds Company
will have men who can maintain
an installation after it has been
completed and is in the operating
stages. These men must also be
able to install the original equip
ment, and wiring.
MIR. Wiley explained that the
trainees are not electricians at
the start of the school They might
be carpenters, cement finishers,
or laborers. However if they have
the potentiality MIR. Wiley tries to
enroll them in the course. Grey
noldS," he said, wants to do a
good job of contracting, but also
wants to be able to leave behind
men who are trained electricians,
that can be of benefit to the NaVa-
10 Tribe. %
The schooling will run for four
months. The classes, with MIR.
Wiley instructing, and Melvin Fo-
ley, assistant superintendent. as
siSting, are held on each Thurs
day.
AT the conclusion of the on-the-
job training, a $50 set of tools
will be given to the man making
the best all around grades in the
class.
Evening star., 1961-12-20

Plum Pudding
"a apple
"a pound beef suet
"A cup whole nuts
Evening star., 1961-12-20
KitchenGifts
Please Cooks

Anyone VINO cooks would
be delighted to find one or
both of the new items Of
Corning ware under the tree
on Christmas morning. A de
luxe combination, which in
cludes roaster complete with
metal rack, pla tier and
cradle comes in cleaning
white pyroceram. is heat
proof enough to use in the
oven, under the broiler or on
top of the range. The broil-
and-serve platter is 16 inches
long and 10 inches wide. The
well and tree" impression
holds the natural juices Of
cooked meat so they can be
easily dipped out with a
spoon. The roaster holds 3
quarts. is about IS inches
long and 10 inches wide. It's
fitted with a metal rack to
hold the meat or poultry off
the bottom and out of the
drippings. Decorated with
the familiar blue cornfloWer.
the platter and roaster is
available as a set or may be
purch a sed separately. A
chrome-finished cradle with
walnut handles fits both
platter or roaster.
The other item, a double
boiler, also in pyroceram, is
attractive enough to use as
a serving dish. This set in
cludes a quart saucepan
as the bottom unit, a special
2-quart insert and a trans
parent cover that fits either
dish. Versatile is the word for
this combination it can
be used as a double boiler,
chatting dish, saucepans or
casseroles. A cradle for the
set is sold separately.
Evening star., 1961-12-20

bllC NlslA VI Nlll lSOlIldo
family and friends waited in
front of the fire until mid
night, then attended a church
service. From this grew the
tradition of the Yule log in
Scotland and England. In
Scotland, the Yule was usu-
ally of birch. 1t was brought
in by the family. the eldest
carrying the cut end, the
youngest at the top of the
log representing the past
and the present.
In England, the Yule log
was traditionally of oak and
was cut at midnight then
dragged into the house for
the Christmas fire. Some of
the legends say the Yule log
was half burned, then saved
and used to start the fire the
next year. The ashes of the
Yule log were buried at the
roots of the fruit trees to
assure a good crop the fol-
lowing season.
Whether or not it's GUS
tomary in your family to
bring in the Yule log, you
will be celebrating with some
of the traditional dishes
served at this season of the
year. Shown here are some
Christmas favorites made by
modern cooking methods and
using convenience foods.
Syllabub, like plum pud-
ding, is a hand-me-down
from our English ancestors.
Here the thin custard-iike
dessert is made with a mix.
and can be stored in the re-
frigerator for several days. At
serving time, it's topped with
dessert topping (also from a
mix that doesn't break Gown
or melt when allowed to
stand for long periods of
time on a buffet table.
The same topping is also
an ingredient of the heavenly
cranberry pie. And whether
you make your own or buy
one of the excellent ready
made varieties of plum
pudding, you'll want to crown
it with a fluffy hard sauce.
This one can be made we'll
in advance and tucked away
in the refrigerator. While
you're about it, why not
make a double batch, spoon
it into attractive glass jars
and take one with you as a
little remembrance when you
go visiting.
Evening star., 1961-12-20
Heavenly Pie

regular size package
g ounceS) lemon
favored gelatin
cup boiling water
2 cups fresh cranberries
p cup water
q to "a cup sugar
l envelope dessert topping
mix
p cup cold milk
p teaspoon vanilla
baked 8-inch crumb crust
or pastry shell
Dissolve gelatin in boiling
water. Combine cranberries
and p cup water and bring
to a boil; cook until skins
of cranberries burst. Add
sugar and cook 3 to )
minutes over low heat. Drain
cranberrieS, reserving juice.
Stir cranberry juice into
gelatin mixture and chill.
Prepare dessert topping with
milk and vanilla as directed
on package. Fold cranberries
into slightly thickened gela-
tin; then fold in dessert
topping. Chill again until
mixture mounds. Pour into
crumb crust. Refrigerate.
Makes six to eight servings.
Evening star., 1961-12-20

l envelope dessert topping
mix
2 cup cold milk
"a cup peach brandy or
Grand Mariner
Nutmeg
Mix pudding, sugar. and
"a cup of the milk in @
quart saucepan. Add slightly
beaten egg yolks and blend
we'll. Then add remaining
milk; mix we'll. Cook over
medium heat, stirring con-
stantly, until mixture comes
to a full boil about 10
to II minutes. Cool. Beat egg
whites until stiff peaks will
form and fold into cooled
mixture. Add / teaspoon
vanilla and chill several
hours. Just before serving.
prepare dessert topping mix
with milk and remaining y
teaspoon vanilla as directed
on package; then add brandy
to custard mixture and top
with the dessert topping.
Sprinkle lightly with rutmeg.
Serve as a beverage. Makes
seven cups.
Evening star., 1961-12-20

2 tablespoons chopped
candied orange peel
2 tablespoons chopped
candied lemon peel
% cup chopped citron
1i2 cups raisins
! cup currants
tablespoon cinnamon
li2 teaspoons ginger
u teaspoon nutmeg
y teaspoon allspice
"a teaspoon salt
l cup sugar
- cup berry preserves
2 cups fine dry bread crumbs
4 eggs
2 tablespoons milk
y cup cognac or rum
y cup white wine
Chop apple and suet fine.
Crate, grind or blend nuts
in an electric blender. Com
bine apple, suet and nuts
with chopped orange and
lemon peel, citron, raisins.
currants. all the spices, salt.
sugar, preserves and bread
crumbs. Break eggs in a sep
arate bowl and stir in the
milk. Add egg mixture along
Evening star., 1961-12-20

family IrOm CIle Dlg IOIIlS,
weighing 18 pounds and over.
to the small butterballs.
running 5 to 9 pounds, with
some of the butterballs
weighing as much as 10 to
% pounds.
In-between sizes run from
10 to 18 pounds, and under
10 pounds. with the frozen
stuffed turkeys weighing
from 6 to IA pounds. The
frozen stuffed birds are
oven ready, all you have to
do is slide them in the oven.
Fresh turkeys also will be
available in many areas to-
morrow, if that should be
your choice.
In addition to turkeys,
shoppers will find a wide
variety of other poultry Of
fered for the holiday :.
capons (6 to 8 pounds,
geese (6 to 7 pounds, roast
ing chickens a to 5 pounds,
Long Island duckling (6 to 7
pounds, and Cornish hens.
The hens come in two sizes
IA ounces for individual
servings, or 112 to 2 pounds
for two.
AS for hams, here again
there's a size and type to
satisfy all tastes. The regu-
lar smoked hams are avail
able in shank or butt half,
slices or whole. Many of the
fully cooked hams come
garnished with fruit, the
same applies to the fully
cooked picnics. Smithfield
and genuine country hams
also are widely advertised
along with canned hams.
For stuffing the Christmas
turkey or goose, you'll find
imported Italian cheStnuts,
oysters, celery, sausage meat
and onions offered in all
stores.
Fresh cranberries, canned
whole cranberry sauce, jellied
cranberries, Stayman apples,
tangerines, grapefruit and
oranges are all being featured
for the week end. The out
standing vegetable bargains
include Maine russet pota-
toes. cello-pack tom a o S
celery and celery hearts anc
sweet potatoes.
For baked goods or just plair
eating. there's a big supply Of
walnuts, pecans. almonds, fill
bertS and mixed nuts.
In the fish line, in addition
Evening star., 1961-12-20

to the oysters already men
toned, fresh-c caught founder.
butterfish and shrimp are
recommended.
And to all or you a merry
Christmas.
It's New
The H. j. Heinz Co. is wind
ing up the old year with the
introduction of two new pickle
products for your table
cured-in the wood genuine
dill pickles and piccalilli or
green tomato pickle. The dills
are man-SiZed and have the
sparkling flavor men like. To
give the old-time flavor, the
pickles lay in wooden tanks
for weeks where they ferment
naturally. The Tactic acid
that develops gives them the
characteristic taste. It's the
type of dill pickle that used
to be sold out of the barrel
at the corner grocery. Now.
however, they come packed
in 1-quart 8-ounce barrel
shaped jars.
The piccalilli is a crisp
relish with a delicate balance
between sweet and sour. The
diced green tomatoes are
combined with onions and
red peppers. The jar size is
II ounces.
Holiday Desserts
Flaming Snowballs, Christ
mas tree ice cream cakes,
Santa Claus ice cream rolls
plus assorted individual ice
cream molds are a sampling
of the frozen desserts you
can order from Gifford's for
your holiday dinners. The
SNOWFALL comes in three fla
vors vanilla, strawberry
and pistachio with an
outside coating of snowy
white coconut and decorated
with holly. Small red candles
are provided to place on top
and light as you bring the
snowballS to the table. The
Christmas tree cakes look like
the real thing with their
green, red and white trim
and Merry Christmas in1
scribed across the top. Cif-
ford's will be open until mid
afternoon on Christmas Day
in case you need a quick des-
Sert.-V. F.
Evening star., 1961-12-20
Yu|e Log Tradition
Is Centuries Old
BY VIOLET FAULKNER
Food Editor of The Star

One of the very incest things about Christmas
is the gathering of family and friends around the
hearth fire. The idea of Christmas fire started
centuries ago when fire was the source of light as
we'll as heat.
In those days, large log was required to keep
Evening star., 1961-12-20
SyIIobub

package vanilla pudding
and pie filling mix
y cup sugar
l quart milk
3 egg yolks, slightly beaten
3 egg whites
IL teaspoons vanilla
Evening star., 1961-12-20

soft. Add sugar gradually and
continue working until mix
ture is very smooth. Beat in
egg yolk thoroughly and fla
Evening star., 1961-12-20

vor with rum or cognac. Serve
over any hot steamed pud-
ding. Good with apple pie,
too. Makes about 1l2 cups.
Evening star., 1961-12-20
AIHE MARKET
f %B BASKET
Holiday Food Bargains

Whatever your choice of meat or poultry for
your Christmas dinner you'll be able to find it among
the specials offered by supermarkets and food chains
this week.
The two g-time favorites, turkey and ham,
lead the parade There's turkey to fit any size
Evening star., 1961-12-20
Fluffy Hard Sauce

l envelope dessert topping
mix
y cup cold milk
teaspoon vanilla
z teaspoon rum extract
3 cups sifted confectioners'
sugar
2 tablespoons melted butter,
cooled.
Combine all ingredients in
a small bowl. Beat at high
est speed of electric mixer
or with a rotary egg beater
about 3 minutes or until
mixture is thick and we'll
blended mixture may look
slightly curdled) Chill 80
minutes. Stir to blend and
serve on plum pudding
mince pie, or apple turnovers,
Makes two cupS sauce.
Evening star., 1961-12-20

with the cognac and wine to
the fruit-spice combination
and mix thoroughly. Press
batter into a very we'll
creased quart mold or
pudding pan. Cover tightly
and place in kettle. Add
enough water to kettle to
measure 3 to 4 inches on bot
tom. Cover kettle tightly.
bring water to a boil and
start timing your steaming
process. Pudding should
steam 5 to Y hours. Repler-
ish water with additional
boiling water if necessary.
Let the pudding stand a mo-
ment or two before removing
from mold. Serve warm with
French hard sauce on top.
Makes plenty for eight.
French Hard Suuce
p cup butter
112 cups confectioners' sugar
l egg yolk
to 2 tablespoons rum or
cognac
Cream or work butter until
Evening star., 1961-12-20

ture and boasts crumb crust. Fluffy hard
sauce tops the steamed pudding which might
be homemade or one of the delicious ready
made varieties. The small glasses in front
of the pudding are "neighbor" gifts fluffy
hard sauce that can be stored in the refriger-
ator until you go calling. Spoon the sauce
into attractive glasses, wrap in saran, add
tiny Christmas decoration.
Evening star., 1961-12-20

On Christmas Eve after the stockings are
chung by the chimney with care" apd the
last bit of tinsel is sparkling on the tree
bring out one of our old time holiday favor
ties pictured above Frothy syIlabub, thin
custard-like dessert, is served in punch cups
then eaten with spoon. Pass some of your
Christmas cookies with this The traditional
cranberry flavors the pie that is light in tex
St. Paul recorder. [volume] (St. Paul, Minn.) 1934-2000, 1961-12-22
Three Year Old
Shared Birthday
With Her Friends

Her eyes aglow with excitement,
little Miss Muriel Amanda johnson
was the center of attraction at a
party given by her parents, Rev.
and Mrs. Lowell Johnson, 1856
Fifth Av. S., in honor of her third
birthday on Wednesday, December
10.
The festive affair was held in
the undercroft at st. Peters AME
church which was decorated in
pastel colors with a miniature
white Christmas tree centering the
table. Guests were members of
Muriels Sunday School class.
The beautifully attired young
sters, games provided for the
young guests, singing and the en-
joyment of the hot dog dinner
served made the occasion a men,
orable one for Muriel Amanda.
The little honoree was the re-
cipient of many lovely gifts and
she presented each of her guests
with a gift.
Adults attending and giving
Mrs. Johnson a helping hand with
the party were: Mines. Margaret
Rhodes, DeVelma Newman, Har-
riet Jones, Eunice Gray, Muriel
DeSleet, Allie E. Wilson, Louie
Perkins, Ida Young and Mr.. Tom
Jones.
Helping Muriel celebrate were
Dana Perdue, Deanna Calender,
Guy and Jay Tyson, Daryl Boud-
reaux, Darwin Jones, Guy Smith,
Gladys Thurman, Lowell Johnson,
Jr., brother of the honoree, Keith
Jones, Beverly Duckett, Shawn
Wade, Sherilyn Castleman and
Bruce Cunningham.
St. Paul recorder. [volume] (St. Paul, Minn.) 1934-2000, 1961-12-22
ST. PAUL BIRTHDAYS

ST. PAUL BIRTHDAYS
Dec. 16-Mrs. Eulah Clemens,
1856 Dayton Av.; Mrs. Carl Clai-
bourne, 487 st. Anthony Av.; Mr..
Harry Ballard, SIT st. Anthony
Av.; Gregory Keith Thomas, 331
Rondo Av.; Mrs. Ethel B. Thomas,
994 Rondo Av
Dec. 17-Earl A. Neil, 726 St.
Anthony Av.; Pearlie Mae Will
liams, 597 Rondo Av.; Mr.. Arthur
Blakeym, 756 St. Anthony Av.;
Mrs. Mahlon Thomas, 1896 Rondo
Av.; Deborah Simmons, 935 lyle
hart Av.
Dec. 18-Mr. Joseph Harris,
1878 Marion St.; Margaret Davis,
666 Rondo Av.; Daniel B. Taylor,
776 Rondo Av.; Wyatt Cooper, 483
w. Central; Mrs. Anita Williams,
744 st. Anthony Av.; Ellis Neal,
8O4 Aurora Av.; Steven and Peter
White, 727 Thomas Av.; Mr.. Enoch
Marshall, 889 Fuller Av.
Dec. 19-Manly Rhodes, Jr., 1919
Marshall Av.; Alcenya McElwain,
1856 Rondo Av.; Mr.. PaytOn Hunt,
Jr., 9O8 Carroll 'Av.; Mrs. Arthur
Hill, 1888 Carroll Av.; Miss Anna
Smith, 748 w. Central Av.; Dor
othy Carter, $50 Carroll Av.; Mrs.
Josephine Kemp, 43O w. Central
AV.
Dec. 2O-Joe Monroe, 622 lyle
hart Av.; E. A. Collins, GAG E.
Belvedere.
Dec. 90. w. Lindsey, 1856
St. Paul recorder. [volume] (St. Paul, Minn.) 1934-2000, 1961-12-22

weighed in at seven pounds and
two and one-half ounces. The new
sister was warmly welcomed at
home by her brother, Rodger, Jr.
and sister, Wendy Marie. Maternal
grandparents of the family are Mr..
and Mrs. Herb Patterson and pa
ternal grandparents are Mr.. and
Mrs. Charles Grigsby, all of Min
neapolis.
Birthday Celebration: About IT'S
teen-age friends gathered at Phyl-
lis Wheatley Settlement House
Saturday evening, December 16, to
help lovely Grace Henderson cele-
brate her 18th birthday which was
December IA. The party was host
ed by the La Lindas Club. Decor
atoms were in blue and white. The
guests gathered around a gaily
decorated cake with IT lighted
candles and sang happy birthday
with youthful fervor and then en-
joyed refreshments that had been
St. Paul recorder. [volume] (St. Paul, Minn.) 1934-2000, 1961-12-22

prepared for their enjoyment.
Dancing to the records occupied
their attention for the remainder
of the evening. Miss Henderson
received many gifts. Chaperons
were Miss Gwyn Jones, leader and
Mrs. Lezp McGill.
Birthday Greetings: Greetings
to Mrs. Ethel Johnson, 4125
Fourth Av. S. and Mrs. Dorothy
Parsons, 7O6 Oak Lake Av. NJ,
whose joint birthdays are Decem-
Der "a.
Out OF Hospital: Mr.. Andrew
Clark, Jr., SOL E. 45th ST., re-
turned home Monday, December
10. from Fairview hospital where
he had been a patient for two
weeks. Mr.. Clark underwent major
surgery but is in good physical
condition and is expected to make
a good recovery.
St. Paul recorder. [volume] (St. Paul, Minn.) 1934-2000, 1961-12-22
WEDDING ANNIVERSARIES
MINNEAPOLIS

Dec. 16-Mr and Mrs. Merle B.
Broberg, Philadelphia, Pa, 10
years.
Dec. 18-Mr and Mrs. Frederick
D. Jones, 1852 Fourth Av S, "a
years.
Dec. 19-Mr. and Mrs. Robert
Murray, 4O34 Third Av. S, 10
years; Mr.. and Mrs. Albert Ban
ham, 3948 Smelling Av., two years.
Dec. 22-Mr. and Mrs. Shelby
Cox, 41O8 Fifth Av. S., II years;
Mr.. and Mrs. julius Townsend
1908 Smelling Av., 16 years.
St. Paul recorder. [volume] (St. Paul, Minn.) 1934-2000, 1961-12-22
WEDDING ANNIVERSARIES
ST. PAUL

Dec. 10 - Mr.. and Mrs. Jack
Allison, 9O8 Iglehart Av., IA years.
Dec. 19-Mr. and Mrs. James
Mockabee, 927 st. Anthony Av., IT
years; Mr.. and Mrs. B. F. Hender-
son, 9O6 st. Anthony Av., "a years;
Mr.. and Mrs. Manuel Mason, CAT
st. Anthony Av., 81 years; Mr..
and Mrs. Clifford Combs, 494 Full
Ter Av., % years; Mr.. and Mrs.
Ruker Cassell, $40 Iglehart Av.
Dec. 2O-Mr. and Mrs. w. L.
Collins, 800 st. Anthony Av., 81
years.
Dec. 22-Mr. and Mrs. Ramsey
Jackson, 1912 Rondo Av., Al
years; Mr.. and Mrs. William Black,
1872 w. Central Av., 80 years; Mr..
and Mrs. John Young, 1920 Mack
ubin, 40 years.
St. Paul recorder. [volume] (St. Paul, Minn.) 1934-2000, 1961-12-22
SHRINERS ANNUAL
CHRISTMAS PARTY
SATURDAY, DEC. "a

Fezzan Temple No. &c of the
Shriners will hold its annual Kid
dies Christmas party Saturday,
December %, at the Masonic Tenn
pie, 1882 Fourth Av. S., from 2
to 4 pm.
There will be free entertain
ment for the children with movies
and highlight will be Santa Claus
in person to hand out gifts to ev-
eryone present.
All children are invited to join
in the afternoon of fun.
Dan McAdams is illustrious po-
tentate of Fezzan Temple.
rhrGstn,oS GrRatfnRai
St. Paul recorder. [volume] (St. Paul, Minn.) 1934-2000, 1961-12-22

Carroll Av.; Mrs. Mable Patrick,
1881 Park Av.; Evelyn Lamb, $50
w. Central Av.; Jerome Bradford
Benner, 276 N. Grotto.
Dec. 22-Velma Harrison, 663
Iglehart Av.; Maurice Henderson,
9O6 st. Anthony Av.; Roosevelt
Harmon, $50 w. Central Av.; Mrs.
Bessie Mae Griffin, sol st. An
thony Av.
St. Paul recorder. [volume] (St. Paul, Minn.) 1934-2000, 1961-12-22
Christmas Activities At
St. Peters AME Church

The Junior Choir directed by
Mrs. Solomon Hughes, Sr. will be
featured in half hour television
program of Christmas music, along
with the Salvation Army Band
Sunday, December "a, at 1:3O pm.
on WTCN TV-Channel II.
At pm. the Sunday School will
present it's annual Christmas pro-
gram with all the children in the
church school participating. The
Angel and Junior choirs will sing.
Sunday School Television Spec
tacular" will be the theme for the
program.
St. Paul recorder. [volume] (St. Paul, Minn.) 1934-2000, 1961-12-22

clubs annual Christmas party
were completed, and members ex-
changed gifts. A buffet lunch was
served by the hostess. The Janu-
airy meeting will be held at the
home of Mrs. Edgar Pillow, 4421
Third Av. S, Minneapolis.
Cameo Holiday Extravaganza:
Beautiful invitations, silver letter
ing on pastel green, have been
issued by the Cameo Social Club
for their formal dancing party,
Holiday Extravanga," to be held
on Saturday, December 30, from
ten pm. to 2 am. in the Grand
Ballroom of Hotel Lowry, st. Paul.
This anxiOusly awaited event is
one of the social highlights of the
holiday season.
Back Home: Mrs. Josie MCGEE,
321 N. Avon, recently returned
home from Los Angeles, Calf,
where she spent Thanksgiving
with her son and family, Mr.. and
Mrs. Perry G. MCGEE. Among the
interesting places visited were Dis
neyland, Knots Berry Farm, o.
vera Street, the Norman Temple,
Hollywood and Clifton's Cafe. Mrs.
MCGEE spent three weeks and en-
joyed every minute of her stay.
Flying Needles Celebrate Birth
days: The Flying Needles Club
met Monday, December 10, at the
home of Mrs. Beulah Claiborne,
487 st. Anthony Av. The twins,
St. Paul recorder. [volume] (St. Paul, Minn.) 1934-2000, 1961-12-22
Birthday
GREETINGS
MINNEAPOLIS BIRTHDAYS

Dec. 16-Wendell Jones, 1921
Aldrich Av. S.; Mrs. Elaine Child
ress, 37O1 Fifth Av. S.; Geneva
Jolliff, 907 Aldrich Av. N; Carl
Fraction 3841 Clinton Av.; Mrs.
Pete Batsell, 1415 18th Av. ~;
Joseph P. Ray, Jr., 100 Fremont
Av. NJ; Kim Marie johnson, 1907
E. 81 st.
Dec. Valerie Wallace, 5O38
Irving Av. N; Mrs. Nellie A. John
son, 900 Girard Av. N; Nina
Thompson, 1913 Thomas Pl. N;
Mrs. Jessie Shepard, 1928 Fifth
Av. s.; Mrs. Primith Cook, 1928
Portland Av.; Vernell Surratt,
3942 Third Av. s.; Mrs. Yvonne
Jones, 1924 Fifth Av. S.
Dec. 18-Walter ]. Murphy, 5000
Grimes Av. s.; Mrs. Ellen Powell,
47O1 Humboldt Av. S.; Noel Lacy
James, 513 Logan Av. N; Mr..
Henry Bailey, 4O17 Fifth Av. S.
Dec. 19-Mrs. Marveljean Cal
land, 1925 Fourth Av. s.; Wilma
B. Randell, 4121 Clinton Av.;
David James Curry, 3841 Fifth
Av. S.; Cheryl Linda Warren, 364s
Third Av. S.
Dec. 2O-Mrs. Shirley Wade
1920 Fourth Av. S.
Dec. 21-Mrs. Margaret Riess
811 Emerson Av. N; Elsie Jack.
son, COG N. Fifth Av.; Deborah
Elaine Wilkinson, ALA Third Av
s.; George S. Banks, Jr, $685.
Fourth Av. S.; Curtis c. anc
George J. Booker, 1929 Clinton Av
Dec. 22-Mrs. Mamie B. Fogg
37O9 Fourth Av. S.; Mrs. Esther
Brown, 1928 Fifth Av. S.; Mr.
Harry White, 1924 Clinton Av.; Mr.
Policy Wilburn, 1901 Humboldt Av
N; DarnelIa Anderson, 1925 Third
Av. s.; Mrs. Lillian H. Young
2Sl2 Elliot AV.
St. Paul recorder. [volume] (St. Paul, Minn.) 1934-2000, 1961-12-22

Mrs. Beulah Claiborne and Mrs.
Eulah Clemens, birthdays were
celebrated at this time. A birth
day cake trimmed in Christmas
decorations was the center of at
traction Secret pals were revealed
and an exchange of gifts by MEM
bers was a highlight.
St. Paul recorder. [volume] (St. Paul, Minn.) 1934-2000, 1961-12-22
Social and Personal
K MINNEAPOLIS

Hospitaized Mrs. Mary Smith, 1924 E. 9th st. patient
IN Minneapolis General hospital Mrs Smith suffered heart
attack Friday morning while duty the hospital and her
condition is reported serious
New Citizen: It's baby girl for Mr. and Mrs. Rodger
Grgy of TOP Humboldt Av ~ their second daughter Chere
Lynn arrived Friday December g. in Mt Sinai hospital