Evening star., 1960-07-28

dominate.
Other plentifuls for the
month include watermelons,
summer vegetables, broiler-
fryers. peanut butter, and
Scallops.
The industry reports the
worlds largest scallop bed
has been discovered off the
East Coast of Florida
just up from Cape Cana
veral, This sea food delicacy
is on the weeks list of good
buys.
Beef is the leading con-
tender at meat counters this
week end. Featured are sir
loin, porterhouse, T-bone,
club, sandwich, and cube
steaks. Also boneless round
steaks Ctop or bottom), eye
of the round, and sirloin tip
steaks.
Food chains are also en-
phasizing a good variety of
beef roasts: boneleSS rump,
bone-in rump, boneless bot
tom round, sirloin tip, and
eye of the round. Ground
beef and ground round are
other good buys.
One food chain is Offering
a freezer package Of a hind
of beef. Included in this
special" are sirloin, porter
house, cube. sandwic
steaks; round steak and
roast, eye of the round roast.
sirloin tip roast, ground
round, kidneys, bone and fat.
Shoppers will find fully
cooked, hams on the list of
good buys, too, this week.
The hams may be purchased
whole or the full half shank.
Fryers continue to be a value.
Best sea food buys are crab
meat, shrimp, rock fish, but
terfish, Norfolk spots. large
porgies, scallopS, haddock.
steak fish, and ready-to-eat
deviled crabs.
Big jumbo cantaloupes from
California are the outStand-
ing fruit bargain. Nectarines,
watermelonS, peaches, Cali
fornia seedless grapes, blue
berries and lemons are also
on the featured list.
Salad TOppers
Four new salad dressings
are currently making their
debut in local food chains
and supermarkets. Wearing
the label Rods, they're
sour cream, 1000 Island, and
imported Roquefort and bleu
cheese. Made with a mayon-
naise and sour cream base,
shoppers should look for
these items in the refriger-
ated cases not on the
shelf. They should be kept
refrigerated before and after
opening.
The dressings. prepared in
small patches and delivered
fresh to the markets, are
packaged in glass jars en-
bossed with the firms name.
They're thick and rich
enough to use as is as party
dips for potato chips, corn
chips or with raw vegetable
sticks. You can stretch the
dressings for salad use by
thinning with milk, cream or
buttermilk about y cup
to each jar of the dressing.
Rods story began 10 years
ago in Alhambra. Calf,
when patrons of a small res
taurant started to request
take home orders of the
dressings featured by the eX-
GI owners. Spurred on by
increasing demands for their
products, Frank and Waldon
Calamia began to produce
them in quantity and
launched the dressings on a
nationwide basis.
The sour cream dressing
has a dozen and one uses
try it as a topping for baked
potatoes, in potato salad,
beef Stroganoff, add to ma
roni and cheese, over fruit.
Latest cereal on the mar
ket to tempt lazy morning
appetites is Kellogg's ALL
Stars. a sugar toasted star
shaped oat cereal. Enriched
with three B-vitamins, plus
iron and phosphorus, the
frosty stars make good nutri-
tious eating for the whole
family.
Use them in cooking. too.
for r-studded desserts.
Melt a cup of semisWeet
chocolate pieces over hot
water, remove from heat,
add 2 cups of All-Stars, stir
until the cereal is well-coated
with chocolate. Measure "a
cupful of the mixture onto
waxed paper, then using two
forks, shape into shells or
nests. Let them stand until
firm and fill with your IA
vorite ice cream just before
serving. VT.