davidaulloa/AmericanStories huggingface dataset:
Evening star., 1960-08-11
.Frunkfurters
Are Easy
On Budget

Frankfurters are good eat
ing at any time Of year. but
somehow they seem to be es-
pecially popular In summer.
AS "hot dogs" with mus
tard. on q bun. they give
sustenance to cheering fans
at the ball park. Broiled on
q stick. they satisfy that
ravenous appetite everyone
brings to a picnic.
Frankfurters are convent
ent to buy. in packages of six
or eight. and they may be
kept in the refrigerator for
two or three days. ready for
use when needed. Since they
are fully cooked when pur-
chased. they may be served
cold. or they may be heated
by broiling or simmering in
water. Therefore they are
also q wonderful resource to
have on hand for quick and
easy meals on busy days
Frankfurters, with their
spicy flavor. are good to COM
bine with other foods. Sliced
thin. they pep up" hot soups.
Cut in strips or pieces they
often become part Of q tray
Of hors d'oeuvres.
Still another way to use
frankfurters is in a substan-
tial salad to serve as the
main dish for q warm wea.
ther meal.
Frankfurtef- Corn Salad
! pound frankfurters, cut
diagonally in 1a-inch "
pieces
] can (l6 ounceS whole
kernel corn, drained
8 tablespoons minced onion
2 tablespoons vinegar
2 tablespoons pickle relish
" cup green pepper strips
" cup French dressing
Lettuce
Combine all ingredients
except lettuce. Allow to
stand in refrigerator for sew
eral hours. Serve on lettuce.
Yield: four to six servings.
Evening star., 1960-08-11

ing fresh erabmeat while
some have added shrimp
and deviled crab to the list.
Produce good buys will be
found in lettuce. Rambo
apples. peaches. honeydew
melons. bananas. seedless
grapes, watermelon and
homegrown tomatoes.
Egg Facts
Eggs are widely thought Of
as q principal breakfast item.
But q new United States
Department Of Agriculture
study reveals that two out-of-
every five Americans don't
Evening star., 1960-08-11
WEDNESDAY
Cheese-Chicken Bake

Cut chicken Into serving pieces Coat chicken lightly
with combined SALT pepper and flour Cook in hot fat in
skillet until golden brown but not thoroughly done Layer
half the chicken rice shredded cheese food mushrooms
and olives in 2quart casserole Pour half Of and
sherry this Layer the remaining chicken rice and
cheese food top. Arrange remaining mushrooms and
olives over mixture Add remaining and sherry
Sprinkle with almonds Bake in moderate (375 de-
grees) for 80 to IS minutes until Drowned
and cheese is melted
Evening star., 1960-08-11

eat them regularly for that
all-important meal.
Eggs also enter into the
size Of q breakfast. To most
homemakers. q Large or SUBJ
stantial breakfast" usually
includes two, eggs. while q
medium" breakfast includes
only one.
Freezing Melon
Homemakers with freezers
can take advantage of the
plentiful supply of melons
this summer by freezing some
Evening star., 1960-08-11
THE EVENING STAR
Thsrsder. Auaust u. Is6O


quart container. Freeze at
zero degrees F. or below and
keep stored at zero.
Liquid Vitamins
The Stuart Pharmaceutical
Company Of California has
come up with an entirely
different method for down.
ing vitamins in q new drink
available at all drug chains
and independent drug stores.
The instant Vita drink"
is available In three fiayors
orange, cherry and grape.
Evening star., 1960-08-11


It is bottled In powder form
and requires only the ad-
dition Of icy cold water to
convert 1t to q drink the
whole family will enjoy. The
multivitamin drink Is low in
calories. too. containing only
10 ealories per glassful,
Free tasting samples Of the
multivitamin drink. includ-
ing the three fiavors, are
available through the Stuart
Co.. $3.50 East Foothill boule-
ward. Pasadena. Calf.
M.L.V.
Evening star., 1960-08-11
Salad DRESSING

Here's a dressing you'll en-
Joy with fresh fruit salads;
also delicious with . pine
apple and cottage cheese
salad: Combine 8 table
spoons mayonnaise with 8
ia blesp oons sirup from
canned pineapple. Mix thor
oughly and blend in l tea
spoon Of paprika.
Evening star., 1960-08-11

FRIDAY
Samese Shrimp Salad
This interesting variation for the ever-popular
shrimp.
I cup milk / TABLESPOON olive oil
! cup fresh or dried grated cloves garlic, minced
coconut " onion, grated
pounds shrimp peeled green peppers chOpped
and cleaned tablespoons soy
cups water apple. peeled and grated
teaspoons salt tablespoons peanuts
bay leaf chopped
- Combine milk and coconut In a saucepan Bring to a
boil remove from heat and soak 80 minutes Press milk
from coconut and discard pulp. Combine shrimp water,
salt and bay leaf In saucepan Boil for minutes, drain,
split shrimp lengthwise Chill for hour Heat olive oil
in saucepan: add garlic and onion and saute minutes
stirring frequently Remove from heat Add green pepper
soy sauce grated apple and peanuts: mix we'll Combine
this mixture with the coconut milk and chill for least
an hour Arrange shrimp platter pour the sauce over
them and serve cold. Serves six.
g. SATURDAY ri,
Chicken Lvers With Sage
In Northern Italy liver sage considered an ex-
celent combination Adapted here for your outdoor grill
1t makes handsome and nourshing dish
18 chicken lvers Salt and pepper
IL strips bacon II leaves fresh sage
neapng tablespoons medium ripe tomatoes
chopped chives (smalD
Sprinkle each strip Of bacon with salt and pepper
ana chopped chives and wrap each liver in strip Of
bacon with the seasonngs inside. On each skewer place
liver and bacon. leaf of sage. tomato liver sage
" tomato and finish with liver Grill about Is minutes
over medium Goals. Serves six
Evening star., 1960-08-11
SeoIIoped Turkey
With Noodles

Cook an S-ounce package
Of noodles in boiling salted
water until tender. Place in
alternate layers in a buttered
casserole with slices Of cold
turkey and cold stufing. Add
one layer Of sliced hard
cooked eggs. Pour two cups
Of turkey gravy over this and
taste for seasoning. Sprinkle
with buttered crumbs and
bake in a 400-degree oven for
20 minutes. Serves four.
Evening star., 1960-08-11
TUESDAY
Ham ROulades

This is an excellent dish served with cold cooked
vegetables which have been marnated in oil vinegar
Nd
Evening star., 1960-08-11
]. A.IHE MARKET
e YBAsKET <
Ham, Beef Are Featured

Chain store specials in meats this week include
lean, smoked picnic hams, boneless canned hams,
turkeys fryers and beefthe latter in srlon steaks
boneless round steaks, Tbones, porterhouse, srlon
tip roasts and boneless rump roastS.
In seafood, nearly every supermarket is featur-
Evening star., 1960-08-11
Spicy yCreom

A little allspice added to
the whipped cream served
over desserts as rice or bread
puddingS or other custard-
like desserts gives added tla-
vor that puts these dishes in
the extra-special class.
Evening star., 1960-08-11

For your Sunday dinner main course, prepare shoul-
der lamb chops skillet outdoor terrace patio
or porch. Sauce the chops with favored creamy
sauce made from nonfat dry milk.
shoulder sfS'a.na,n. Lamb SIa shops teaspoon salt
tablespoons mint jelly teaspoon finely crushed
l tablespoon flour mint leaves
Ia cups nonfat dry milk Fresh mint leaves op.
Oiquihed Super Starlac) tionaD
Brown chops in electric skillet Remove Melt butter
and jelly in electric skillet with the temperature set
at $50 degrees Gradually stir in flour and then qued
constantly until thoroughly heated with skillet
fried shoulder lamb chops Garnish with additional fresh
mint leaves
MONDAY
Quche Lorraine
America has only recently discovered the Quche
Lorraine Of the worlds most dversely useful dishes
an ideal luncheon late supper dish: hot touch to
freezes WELL too
Pastry for 9-nch pie shell 3 eggs lightly beaten
strips bacon, or slices 2la cups milk
boiled ham, chopped VI teaspoon nutmeg
Il cup Gruyere cheese grated u teaspoon salt
!. grated pepper
Line s-nch pie shell with pastry. Next the bacon
may be Saueed until crisp left uncooked and into
small pieces Sprinkle bacon and cheese evenly pastry.
Combine eggs milk nutmeg. salt and pepper and pour
bacon-cheese mixture Place pie on the lower
shelf OF the Bake at $50 degrees minutes
Reduce heat to the 325 degrees 20 minutes
longer until and knife inserted one inch
from the pastry edge comes out clean Serves to TO-
TUESDAY
Ham Roulades
This is excellent dish served with cold cooked
vegetables which have been marnated in oil and vinegar
salt and pepper.
cup cream sauce hot thick slices smoked
egg yok: boiled ham
2 ounces Swiss cheese, grated u cup tomato sauce
(about u cup) "a teaspoon salt
ounces Swiss cheese diced " teaspoon pepper
(about "a cup) tablespoons whipped
cream
Heat cream sauce q tablespoon butter tablespoon
flour. cup hot milk take of fire. beat in egg yolk and
grated cheese and stir until cheese has melted Let cool
HE de Mnrna Cat
Of Mornay aside Spread the of the
the ham, slices and roll them up Butter baking
dish Season tomato with salt and pepper
the bottom Of the dish with it: place the rolls in the
dish. Mix the other "a of Mornay with table,
spoons whipped cream and the rolls Bake in
moderate 375 degrees) for about is minutes until
well Drowned. Serves two to four.
Evening star., 1960-08-11
THURSDAY
lie LOup

La Reserve at Beauieu-Sur-Mer is one OF the great
restaurants Of France For years. La Reserve has
resented the ultimate in luxury and food lie Loup is
speciality Of the house Any fresh saltwater hSh approx
mately pounds in weight be used for this recipe
Filet 2pound saltwater hsh by splitting the nsh
down the back and removing the backbone. Combine n
sweet butter yoks, Y bread crumbs moist
ened with milk and dry and tablespoon chopped
maroram and salt and to taste Stuff the fish with
this mixture and it up.
Place the fish a baking dish with cup white wine
and bake 325degree for 20 minutes until tender
Drain of juices and reduce fire too plentiful Serve
in dish In which 1t was baked.
Milford chronicle., 1960-06-10

The first contingent of % boys
and girls age to 13 viii arrive at
the Beach House June 20. A sec
ond group of the same size is
scheduled to begin its five-week
stay on July 26.
While Rehoboth Beach is the
best known and largest of Della
wares coastal resorts, other beach
es dot the states bay and ocean
fronts, and undoubtedly will share,
in varying degree, a record-break-
ing influx of Yacationists anticipat-
ed for Delaware Riviera Coast
this summer.
The largest of these, Lewes and
Bethany Beach, flank RehObOth
Beach on each side, with Lewes a
stone throw" to the north on Del
aware Bay, and Bethany Beach just
a short distance south on Delaware
Route IA.
Lewes, site of the first European
attempt at settlement in what is
now Delaware, offers the color as
sociated with a fishing port in ad-
dition to excellent swimming and
boating in protected bay waters.
Long popular as "family-type
resort" Lewes, today, offers ex-
cellent tourist accommodations I;
special events, such as Sunday af-
ternoon yacht races, a mid-August
Homecoming Week" and the an
nuaI Labor Day Swim Races and
Marine Flotilla Parade, provide en-
tertainment for summer visitors.
Milford chronicle., 1960-06-10
LEWES

Forty-nine seniors graduated
from the Lewes High School on
Thursday, June 8, in the 18th COM
mencement ceremony of that insti-
tuition.
DIR. George r. Seidel of E. 1.
DUPONT de Nemours and Company,
who as educational manager of the
Public Relations Department, has
addressed many audiences through
out the country, spoke to the grad
yates.
The commencement ceremony
began at p. m. in the auditorium
of Lewes High School. Patsy Hop
kins and Patsy Yost at the organ
and piano, played the prelude, and
the professional and recessional
music was played by Mr.. and Mrs.
Hunter Ellis.
The invocation and benediction
were given by the Rev. James A.
Mays, minister of the Lewes Pres
byterian Church. j. Barry Snyder,
president of the Glass of 1860, made
the address of welcome and also
presented the class gift.
Diplomas were conferred by
Glenwood Harrington, president OF
the Board of Education Of Lewes
Special School District. Awards
were presented by DR.. Leon H.
Farrin, superintendent of schools,
who served as master Of ceremon-
les. Special awards were made by
Milford chronicle., 1960-06-10

The Zwaanendael Museum and
various monuments serve to recall
historic past that included an at
tempt at settlement by the Dutch
in 1851 and bombardment by the
British during the War of 1912.
Delaware Bay and River pilots still
make their homes and headquar-
ters here, and many commercial
and pleasure fishing boats have
Lewes as their home port.
Bethany Beach, approximately
midway between the rapidly grow
ing and bustling Atlantic Coast re-
sorts of Rehoboth Beach and Ocean
City, Nd, is experiencing a small
boom of its own with more and
more vacationists discovering
and enjoying-the quiet religious
atmosphere that is a carry over
from Bethany Beach's early days.
Recent dredging of nearby ASA
woman Canal, a vital link in the
inland waterway system connect
ing Delaware Bay, at Lewes, with
Chincoteague Bay, in Virginia, has
resulted in increasing all resorts
popularity among boating enthus-
lasts. Other resorts, such as Dew
ey Beach, sandwiched between the
Atlantic Ocean and Rehoboth Bay,
and Fenwick Island, straddling the
Mason-Dixon Line at Delaware's
southeastern extremity, are cur
rently expanding as a result of
greater tourist traffic All of Del
aware beaches are accessible by
good roads.
Milford chronicle., 1960-06-10

have had five weeks of residence
training and teaching. The thera-
pist for this year is Miss Mary
Pierce, a graduate of the School of
Speech of Western Reserve Uni
versity. Cleveland, Ohio.
Similarly, to provide for the dem
tai needs of the children attending
the Beach House camp sessions, a
dentist has been on the staff for
the past three years. The staff dem
tist for the 1860 session. DR.. d. r.
Salchow, will have the use of mod
ern dental equipment which has
been installed at the Beach House
recently. Orthodontal work on a
few children is also being arrang-
ed with cooperating specialists.
Both the summer camp program
at Lewes and the year-around pro-
gram will be directed by Mrs. Kath-
crime Jones, who is returning for
her ninth season in 1860 Mrs.
Jones will be at the Beach House
during the summer months and will
direct the expanded program dur
ing the remaining part of the year
from an Office in Wilmington, at
1904 Delaware Avenue.
Wendt also said the special pro-
jects committee of the board, un-
der the craftsmanship of ]. Bruce
Bredin, will continue to study the
unmet needs of handicapped chill
dren in the state and will make
recommendations
Milford chronicle., 1960-06-10

Charles w. Wendt, president.
said that 1O-year-old Jay Cats is
the son of Mr.. and Mrs. Harry Cats
Of 319 Harrington Street, Seaford.
He has been a student in the third
grade at the West Seaford Ele-
mentary School during the past
year. He leaves for his year of
training at the special school in
Kansas early in June.
The Children's Beach House at
Lewes Beach was founded in 1886
by the late Lydia C. DUPONT, of
Wilmington, as a summer camp
for children with orthopedic handi-
caps or speech and hearing prob
lens. During the past year it has
expanded its activities to provide
some additional year-round SER
vices for handicapped children in
Delaware. The scholarship for
speech training is a part of this
expanded program.
The new areas of interest for the
expanded program are planned to
meet needs in speech and hearing
and in dental care for children in
Delaware. These interests were
first developed as additional bene-
fits provided for the children at
tending the summer camp program
in Lewes.
For the past eight years, a fully
qualified speech therapist and tea
cher of the deaf has been on the
staff at the Beach House. Children
with speech and hearing handicaps
Milford chronicle., 1960-06-10

representatives of various Lewes
organizations.
The Lewes School Choir, direct
ed by Mrs. Hunter Ellis, sang Am
erica, Our Heritage" and the grad
yates sang the class song, written
by Karen Cole.
Deans of the Glass of 1860 are
Mr.. and Mrs. Hunter Ellis and the
class advisers are Mrs. Naomi G.
Warren and Warren S. Schneider.
The class colors are lavender and
white; class flower is the white
rose; and the motto is Learning
today to be better citizens tomor-
row."
Baccalaureate services we're held
in the school auditorium Sunday
night under the direction of the
Rev. James A. Mays, who deliver
ed the sermon.
Miss Victoria West Maull, daugh-
ter of Captain and Mrs. Franklin
c. Maull, of Lewes, was graduated
Monday, June 6, from Hannah
More Academy, Reistertown, Md.
Miss Maull will spend the summer
as a counselor at Oakland Ridge
Camp, Charlottesville, Va, and in
the fall will enroll at Marjorie
Webster Junior College, Washing
ton, d. G.
A scholarship which will provide
full years residence training at
the Institute of Logopedics in Wich-
ita, Kan, has been granted to
Harry Jay Cats, Of Seaford, by the
Children's Beach House.
Milford chronicle., 1960-06-10

one for the boys. a nursery and q
room for my husband and me"
OF the is children-10 girls and
eight boys-Lenore, 20, is married.
her twin brother Leonard, lives in
British Columbia and Roy, 10, is
studying for the Roman Catholic
priesthood
The food bill for the Collins
family amounts to $50 a week be-
cause "we have to be thrifty" Mrs.
Collins says. They eat 40 loaves of
bread a week.
Mrs. Collins has no special sys-
tenn for raising children.
We haven't had time for theor-
les. The younger ones take after
the older-what they see they Go.
l guess the best way to keep child
rem out of mischief is to keen them
busy and there's plenty for mine to
do
Milford chronicle., 1960-06-10
Hope For 2 More Says
Mother Of 18 Children

PETERBOROUGH. Ont. (R)-The
birth of girl to Mrs. Leonard Col
Inns brought the number of her
children to Is but the 43-year-old
housewife says she doesn't want to
stop there. She would like two
more.
Mrs. Collins still slim and youth
ful despite the demands of her
large household, says she is happ-
lest when surrounded by the child
rem.
She, her husband and 15 of the
children now at home live in an un-
finished s room house on the out
skirts of this city. The home has
combination dining room-kitchen, a
living room and four bedrooms.
"Dormitories might be a better
word than bedrooms" Mrs. Collins
says. There's one for the girls,
Evening star., 1960-11-09

''Charge 1t" on your Sears Re.
volving CHARGE ACCOUNT
pay within 30 days (no service
charge) or take many months to
pay (small service charge).
Bring your SRC plate for faster
service. Or, use your Sears Easy
Payment Account.
Evening star., 1960-07-24

IT'S A DULL day, indeed, in the
l. Nations Capital that you won't
find an independence day recep-
tion on the agenda, an important
dignitary winging his way into town,
a soiree for a diplomatic bigwig, or
debutante making her bow to society
Hotels, where the inevitable
banquet or reception is usually held,
are booked year or more in advance
for some of these red-carpet events.
Menus, decor, floral arrangements,
seating charts must be worked out
down to the smallest detail well in
advance.
Not the least Of the ones involved
in the elaborate preparations are
members of the hotel staff commits.
stoned to produce the important
centerpiece for the tables In the last
several years, the vogue has been for
sparkling ice carvings to add glamor
to the scene.
Ice carvings for dramatic effects
are not new. They've been used for
centuries to enhance the beauty of
tables and lend prestige to parties,
large and small. They were the rage
during the Roaring Twenties, dwin-
Evening star., 1960-07-24
Star Food Editor

died during the war years, and now
are more in demand than ever.
According to some authorities,
the art of ice carving started in the
reign of Louis XIV when some ingen-
ious chef decided to glamOrize the
table with decorative forms and
figures. The sculptured pieces often
took on the original form of the food
itself For example, fish held caviar,
baskets held fruit, and so on. The
same idea is used today.
In times past, the huge chunks
of ice were cut from pools or lakes,
stored in caves during the winter and
preserved for summer use by being
packed in sawduSt, then covered with
a thick blanket of hay. In this jet
age, such methods are unnecessary.
Ice plants provide artificially frozen
ice and will even color it upon re-
quest. Some hotels have their own
ice-making machinery.
The ice sculptor starts out with
a 3O0-pound block of ice that meas
ures A inches high, 81 inches wide
and 1Oh inches deep.
Mike Balazs, executive chef of the
Sheraton-Park Hotel, is self-taught
Evening star., 1960-04-13
HOLLYWOOD
Mavericks Face q Fiqht
BY sHEiLAH GRAHAM

No wonder Liberace has tc
watch his weight. He never
travels anywhere without his
wonderful cook, Gladys. She's
with him in London, Of course
From Ann Blyth, when ]
asked her, why aren't you
making movies?" I'm happy
doing what I'm doing - TV
and looking after my husband
and children"
50 -
Jackie Gleason has beer
fighting of salesmen since the
recent publicity about his $780,
900 Peekskill estate with its
circular TV studio. The man
who calls himself The Abdom-
inal Snowman" has been offered
for a price, a yacht. Cadillac
a land cruiser, a helicopter. and
an electric golf cart. I'm betting
he'll buy at least three Of the
foregoing.
The test for Dick Clark comes
with his film, Because They're
Young" which is being shown
around the country, to coincide
with the Easter school vacation
If Dick is worried about the
payola Investigations, he does
not show it in public.
Dog Of Flanders" producer
Evening star., 1960-04-13

HOLLYWOOD (NANA).-
James Garner will have q diff
cult fight to free himself from
his Warner Brothers contract.
Bill Orr, producer of the NAV
erick" series, tells me that the
studio will take their case to the
highest courts, if necessary. to
keep the handsome TV star
within the fold. The same for
that other Maverick" brother,
Jack Kelly. The TV brothers
contend their contract was rem
dered null and void when War
flers took them off salary due to
lack of scripts caused by the
writer's strike. l think it will
be costly battle for James and
Jack. Warmers have already in
formed other producers that
they may not employ the fasci-
mating Brett and Bart of TV.
y
John Wayne, who I thought
looked a mite uncomfortable all
dressed up in soup and fish for
the Oscar awards, tells me his
biggie, THE Alamo" will be re-
leased to enormous ballyhoo in
October. Sandra Dee, strick-
en- with virus. had to cancel the
rest OF her personal-appearance
tour in connection with The
Snow Queen" . Nick Adams,
jubilant, gave me the news:
I'VE cThe Rebel series) have
just been renewed for another
year" Gone are the days when
Nick was merely famous for be-
ing a friend of the famous. He
is now a star in his own right.
Jane Fonda is getting star
LEedGnenC on nef current PA.
tour in connection with her
first movie, The Tall Story"
In which she co-stars with Tony
Perkins. Warmers sent along her
personal press agent and hair
dresser. Mort Sahl, a smash
at New York's Basin Street
East, has been offered an un-'
precedented guarantee - 30
weeks in each of five years to
appear at the Crescendo on the
strip in Hollywood. Five years
ago. Sahl sometimes didn't
know where his next meal was
coming from.
Gene Barry again had to
postpone his first trip abroad.
His Bat MaSterson" has been
renewed for the third year. j
Evening star., 1960-04-13

Robert Radnits has O good
theory-that q modestly bud
geted picture can be successful
If directed to a particular seq
ment Of the moviegoing public,
such as teen and pre-teen-
ayers. Actually. no picture has
to be expensive to be q hit. It
just has TO be good.
Spotted Joan Bennett's
daughter, Melinda. at the air
port, waiting to jet to New
York. Because of bad weather,
she was told the plane might
have to be rerouted. Then I
won't CO." said the beauty. And
she was smart-the plane was
Evening star., 1960-04-13

10 hours late getting IN 10 New
York.
Yul Brynner will show his
new bride the great United
States. They motor across
America before returning to his
tax-lovely house in Switzerland.
=
Bob Horton fell in love with
London on his trip there around
Christmas time. And when he
finishes this seasons Wagon
Train" Bob goes back to Eng
land for another TV special.
Earl Hoffman is awaiting
the word from his sponsors