davidaulloa/AmericanStories huggingface dataset:
The Mississippi enterprise. (Jackson, Miss.) 1938-current, 1960-11-12

LOVELY AND TALENTED
YVONNE COLLINS shown
here, daughter of Rev. and
Mrs. j. d. Collins, III Ave,
I, Greenwood, Mississippi,
along with Miss Willie E. Will
iiams, lit Second Avenue. of
Moss Point, were the two Mis-
sissippians who, along with
some 228 other students, to
receive Honors Day Recogni-
ton at Howard University, of
Washington, ID. c. on Oct. 4.
These students, all attain
ing an aver of "B" or better
during the past school year,
had been presented by the
deans of three of Howard Uni
versity's undergraduate high
schools and colleges when
they announced their Honor
Rolls for the 1959-60 school
year. The group included 26
from the School of Music; 70
from the school of Engineer
ing and Architecture and ia
from the College of Liberal
Arts.
Miss Collins and others
were cited during the joint
Honors Day exercises held in
the Andrew Rankin Chapel.
The address was delivered by
Composer Howard Hanson,
who is director of the East
Continued on Page p
The Mississippi enterprise. (Jackson, Miss.) 1938-current, 1960-11-12

tivity typified by the above
record, opera, which during
most of our history was and
has been recognized as an ex-
tension of a European institu-
ton, is rapidly becoming an
American institution, a n d
"Opera in English for Every
body" a means of mass en-
tertainment, providing must
cal careers for the young
singing artists of our country.
Evening star., 1960-09-21
Dr.. Noah Dennis,
Presbyterian
Church Official

RICHMOND, Sept. 81 (AP).-
DR.. Noah Lloyd Dennis. 10, ex-
ecutive secretary of Hanover
Presbytery of. the Southern
Presbyterian Church for 1S
years, died in a Richmond
hospital Monday after a short
illness.
A funeral service was to be
held today at the Ginter Park
Presbyterian Church here. Bu-
rial will be in Blackstone where
he had his first pastorate.
He leaves his wife. Mrs,
Elizabeth Honeycutt Dennis: a
son, Stephen C. Dennis, Falls
Church; a brother, J. A. Den
mis-. Marshall, N. c.; a half
brother, r. w. Landrum,
Atlanta; a sister, Mrs. S. H.
Horne, Knoxville, Tenn, and
four granddaughters.
In the early 1920s, DR.. Den
mis-, a graduate of Maryville
College and the University of
Tennessee, gave up his dental
practice in Newport, Tenn. to
enter Union Theological Sem
mary here to study for the
ministry.
Evening star., 1960-09-21
Rev. RoIIu P. Currie, IS,
Was Ordained at Aqe 20

sonian in 1901 and Joined the
Bureau of Entomology of the
Department of Agriculture. He
remained as a editor in that
department until his retirement
in 1914 at the age of SO.
That year, he followed in
the footsteps of his father and
two uncles and entered the
seminary, to be ordained a
priest two years later by the
Right Rev. Angus Dun, then
bishop of Washington.
Mr.. Currie in 1854 was
awarded an honorary doctor Of
divinity degree by North Dako-
tas Wesley College.
He leaves a daughter, Mrs.
Jack Lewis of 507 North Nor
wood street, Arlington; a son,
Capt. John D. Currie, USN, Of
Norfolk. Va; and a sister, Miss
Bertha P. Currie of Washington.
The body will lie in state at
st. Stephens and the Incar-
nation Church until 10 am.
tomorrow. when a requiem
mass will be offered. Burial
! will be in Grand Forks, N. Oak.
Evening star., 1960-09-21
Rev. lie Moine,
Was Rector Here

The Rev. Emanuel A. LIE
Moine, 83, rector of st. Co.
lumba's Episcopal Church here
from 1881 to 1941, died last
Thursday in Columbus. Ga.
After his retirement from
the active ministry in the early
1940s, the family lived in Falls
Church, Va, until moving to
Columbus two years ago to live
with son. the Rev. Roy E. LIE
Moine.
A native of Newfoundland,
Mr.. LIE Moine was a member of
the Canadian Club and active
in the knights Templar while
in Washington.
Besides his wife and son,
both Of the home address, he
leaves another son, the Rev.
George F. LIE Moine of Mar
tinsburg, w. Va, and a daugh-
ter. Mrs. Gordon Bennett of
Live Oak, Fla.
Services and burial were held
Saturday in Charleston, S. C.
Evening star., 1960-09-21

The Rev. Rolla P. Currie, IS,
who was ordained an Episcopal
clergyman at the age of 10,
died here yesterday after a
long illness
Mr.. Currie was cWate emeri-
tuS of st. Stephens and the
Incarnation Episcopal Church,
Sixteenth and Newton streets
NV, until he became i'll four
years ago.
Before attending Virginia
Theological Seminary in Alex
andria, Mr.. Currie had a long
career with the Smithsonian
Institution and the Bureau of
Entomology of the Department
of Agriculture.
A native of Presumption, ILL.,,
he was graduated from the
University of North Dakota at
the age of 18. He went to
work for the Smithsonian and
was active with the Columbian
Exposition in Chicago in 1898,
He also went on many field
trips for the Smithsonian. in
cluding explorations of British
Columbia and Liberia!S
Mr.. Currie left the Smith
Evening star., 1960-09-21
Richard WhiteIey Dies,
Attorney With FTC

Richard P. Whiteley, 70. a
well-known attorney with the
Federal Trade Commission for
% years, died today in Doctors
Hospital.
Mr.. Whiteley. a lifetime
Democrat who served as a
member of the Maryland House
of Delegates in 1912. retired
from the FTC in 1858. His
home was at 2915 Woodland
drive NV.
A Washington native, Mr..
Whiteley received an ALB. de-
gree from Maryland Agricul-
tural College in 1898. He in
terrupted his studies at that
time to serve in the Spanish
American War as a sergeant
with the 1st Maryland Regi-
ment, U. S. Volunteers.
Joined FTC in 1924
Mr.. Whiteley later earned
another ABB. degree at George
Washington University and his
LIB. from Georgetown Uni
versity Law School. He be-
gan his Government service as
an attorney in the Justice De-
partment from 1914 to 1920. He
Joined the FTC in 1924, becom-
ing an assistant chief counsel.
He was named chief trial coun-
sci in 1884.
The attorney was made di-
rector of the commissions Bu-
rfeau of Litigation in 1946 and
later director of the Bureau of
Antideceptive Practices. He also
had been a member of the
Planning Council of the FTC.
Mr.. Whiteley had been for
mally retired in 1851, but his
extensive knowledge of COM
mission work led the FTC to
call him back into service for
another two years.
Services Set Friday
Mr.. Whiteley's wife, the for
mer Mary Noteworthy Shep-
ard, a poetess, died last March.
They celebrated their 50th
wedding anniversary in 1859.
He leaves a son. Robert F. S.
of the home address, a daugh-
ter, Mrs. Robert w. Parker of
1913 Falmouth road, Westmore-
land Hills, Md, and five grand
children.
Services will be held at 2
Evening star., 1960-09-21
Rev. A. H. MuttIin

DETROIT, Sept. 81 (AP).-
The Rev. A. Homer Mattlin, 48,
director of libraries at the Uni
versity of Detroit, died Monday
night. Born in Toledo, Ohio
Father Mattlin was ordained in
1914 at West Baden College
Ind. He directed the University
of Detroit's three Detroit
libraries and a fourth at Co.
lumbiere College.
Evening star., 1960-09-21

pm. Friday in Gawler's Funeral
Home. 1855 Pennsylvania ave-
nue. NV. Burial services will
be private.
Evening star., 1960-09-21
she's a UGF "chority" case

Sure Kahys father gives UGF Everybody does Because
it's eveybodys fund Kathys father decides the
amount he'll give does think of that as his annual conr
button to charity? Or does minute to remember
that UGF money evebodys money! supports the research
Multiple sceros Cerebral Palsy Deafness blindness rhe-
matte diseases child killing Cystic Fbross mental illness?
And does Kahys father remember that more years
Kathy now a Brownie will be a full nedged Girl Scout
where does money come from that keeps the Girl Scouts
fathers give through UGF Every in Washington,
rich and poor young and old who gives Kathy
charity case
When right to it. that's the whole secret of
UGF The old question: much should gve?" simply
matter of how much you able invest better health
better Fairgrounds, better hospitals for everybody that's
the important word; everybody in Washington
all charity The money you give to UGF
may help provide home lonely old man yet
forget for minute that from that old meager
tribution UGF may little 2ac microscope slide
that gives birth to great medical miracle.
Evening star., 1960-10-06
NOTES

Little things we have liked
thus far in the conference:
The Arnold breakfast.
No speeches eggs cooked
to order and the toast
baskets for the bacon. Such
a nice idea for a Sunday
brunch.
Simply trim the crusts
from a slice of bread .
Arnold'S, of course bend
the two diagonal corners up
wards, joined by one of the
cut crusts held in place with
a toothpick. After toasting
in the oven, remove pick and
fill the basket with a slice
of Canadian bacon, a tomato
slice, a mushroom and a
sausage.
The new handipans for
their rolls, the foil pans, are
especially designed with a
black coating on the bottom
which permits the contents
to absorb rather than reflect
the heat. Rolls bake uni
formly, top and bottom.
The 20-minute color sound
f1lm presented by the r. T.
Evening star., 1960-10-06

was the one sponsored by
the Aluminium Company Of
America, and its sales sub
sidiary, Wear-Ever Alumni
mum, Inc. Mrs. Francis Lee,
home economist for the
United States Army Quarter
master Food and Container
Institute. discussed dehy-
drafted meals for our space
men. Astronauts, said Mrs.
Lee, will eat, and eat well.
while strapped into position
to navigate outer space. Solid
delicacies will be foil-pack-
aged in bite-size portions.
coded for instant-identiflca-
ton in the dimness of sealed
rocket chambers.
Space meals, she went on.
must be light, small in bulk.
appetizing. satisfying, and
adequate in calories and nu-
trients. To conserve space.
many will be dehydrated, and
reconstructed simply by add
ing water. Some may b
Evening star., 1960-10-06

spoon curry powder and "a
cup chopped chutney.
We like their clam chow
der. too. and George Seybolt.
company president tells me
it will be in our local mar
kets within the next year. :.
Production problems have
limited it to the New Eng
land area UP to now. Under
wood, by the way. Is Amer
ica's oldest canning COM
pany. They're currently
celebrating their 150th an
niversary.
Another thing we've en-
joyed has been a copy Of
The Star each day, courtesy
of the Upton Co. Not only
can we keep up with our
favorite comics but check on
how much Of your copy was
cut.
NewswOrthy Luncheon
One of the most news
worthy luncheons this week
Evening star., 1960-10-06

French Co., telling the spice
story; the Checzerboard Eni-
bassy Cookbook that is yours
for the asking. Twelve of
Ralston's most successful for
eign recipes are to be found
in this booklet. Get your
copy by writing directly to
the Home Economics Depart
ment, Ralston Purina Co.,
Checkerboard square, st.
Louis 2, Mo.
The courtesy Of the Wal
DORIS walters so changed
from previous years. it's al
most unbelievable.
DelectabIe Spread
The Underwood midmorn-
ing presentation with glasses
of clam and tomato juice
served with delectable deviled
ham spreads. Try mixing
41a ounces Of deviled ham
with one (8-ounce) pack
age cream cheese, " tea
Evening star., 1960-10-06
Chicken ArIesienne

One broiler- fryer chicken.
cut in serving pieces; 2 tea
spoons Accent, divided; "A
cup -four. 2 teaspoons salt,
divided: y teaspoon pepper,
"a cup olive oil. / eggplant.
diced (about 6 cups); 2 to-
matoes, diced; u Glove
minced garlic. "a cup con-
somme. parsley.
Sprinkle chicken with !
teaspoon Of the Accent. Com
bine flour, 1 teaspoon Of the
salt and pepper. Roll chicken
pieces in the flour mixture.
Brown quickly in hot oil in
skillet. Reduce heat; cover
and cook 80 minutes. Add
eggplant; sprinkle with re-
naming l teaspoon Accent
and l teaspoon salt. Cover
and cook IS minutes longer.
Remove chicken and eggplant
to platter. Add tomatoes,
garlic and consomme to drip
pings in skillet. Bring to a
boil. stirring. Boil quickly 5
minutes or until Of desired
consistency. Pour sauce over
chicken and eggplant; gar
nish with parsley. Four
servings.
Evening star., 1960-10-06

pean and Oriental foods to
the all-American favorite :.
steak.
No one will quarrel with
the fact that steak is the
most popular item in the
American diet. But a thick,
juicy steak can be rough on
the food budget. tH
Not So" claims Miss jean
nette Frank, director of the
consumer service department
for Adolph's Ltd. According
to Miss Frank, that's old
fashioned thinking. She
points out shomemakers can
serve steak to her family Of
ten and stih not wreck the
budget.
We usually consider a
thick porterhouse. q T-bone
or a choice sirloin. all well
marbled, the only beef cuts
suitable for ,broiling. BY us
ing seasoned meat tenderizer.
she says. the leaner. more
fiavorful cuts can be broiled
or roasted to a tender, juicy
turn.
The family steak pictured
here is an example. She ad-
vises the shopper to purchase
a 2-inch thick steak cut from
the top or bottom. round. sir
loin tip, heel Of the round.
round-bone arm chuck. or
rump, weighing approx
mately 3 to 31a pounds bone
less. or 311a to 4 pounds with
bone in. Sprinkle with ten
derizer. let stand an hour.
then broil as usual.
Giant-sized popovers. filled
with creamy Clipped beef,
was breakfast fare this morn
ing. preceded by orange
molds with a fruit garnish
and ending with fluffy. cof-
fee-flavored nog. Hearty fare
to start us OF on another
jam-packed day. The break
fast. served in three courses,
dramatized ways in which
Carnation instant milk may
be used in dishes suitable for
party groups.
Following breakfast, we lis
tened to a frank discussion
Of some of the problems food
committees face when pre-
pairing meals for groups Of 20
or more. The panel, repre-
senting church and school
groups and women'S clubs.
placed emphasis on the need
for recipes.
The quantity recipes below
were developed by our hosts
this morning. the Carnation
Co. Clip them. The next time
you're asked to help organ
iSe a supper for your PTA or
church group. they'll come
in handy
Evening star., 1960-10-06
Dessert SuIud

Five cups (two 1-pound T.
ounce canS crushed pineap-
pie. Q quarts reconstructed
frozen tangerine juice con-
centrate, 3 packages (6
ounces each) orange-fiavored
gelatin, crisp lettuce, S cups
whipped tangerine instant
nonfat dry milk crystals.
Drain pineapple; reserve
sirup. Add 2 cups tangerine
juice to reserved pineapple
Sirup. Heat to boiling point.
Add gelatin and stir until
gelatin diSsolves. Add remain
ing Ia quarts tangerine
Juice: stir. Chill until slightly
thickened. Add drained pine
apple; stir. Turn into 9xl3x2-
inch pan. Chill until firm. Cut
into "a pieces. Serve on let
tuce and top with whipped
tangerine topping.
Whipped tangerine top
ping: Measure 1 cup chilled
reconstructed frozen tangerine
juice in bowl. Add cup in
slant nonfat dry milk crys-
tails. Whip until soft peaks
form t3 to 4 minutes). Add
"a cup lemon juice. Continue
whipping until stiff peaks
form g to 4 minutes longer.
Fold in a cup sugar. Makes
about five cups topping.
Evening star., 1960-10-06

cooked with the aid of a solar
oven.
Meanwhile, a new food de-
hydrating process may revo-
lutionize cooking. Two prod
ucts. dehydrated shrimp and
apple sauce, first produced
for Government experiments,
are now being readied for
consumer markets. Adding
chilled water to these dried
foods. and waiting a few min
utes, yields a dish perfect in
flavor and texture.
Evening star., 1960-10-06
FomiIy Steok

Three to 8 "a pounds round
bone arm chuck. cut 2 inches
thick; Adolph's seasoned
meat tenderizer. " cup q
ounces bleu cheese, / table
spoon butter or margarine, l
tablespoon minced onion, /
tablespoon cooking sherry.
dash Of TabaSco sauce, juice
Of "a lemon, freshly ground
black pepper to taste.
Slash fat edges Of meat;
sprinkle all surfaces evenly
with seasoned meat ten
derizer as you would salt; do
not add salt. Work tenderizer
in deeply by piercing all over
with a sharp kitchen fork.
Let stand at room tempera-
ture / hour, or cover loosely
and refrigerate overnight. To
broll, place In bro1ler 4 to 8
inches from source Of heat;
cook Is minutes per side for
rare, IS minutes per side for
medium. After the steak has
just barely reached the de-
sired doneness, spread with
the following cheese mixture.
Mix together cheese, mar
garine, onion, sherry. Ia
basco, lemon juice and pep
per. Spread over steak and
place back under broiler for
not more than 10 seconds. To
serve. cut in thin diagonal
slices across the grain at
about a 30-degree angle. Cut
with your knife slanted away
from the steak instead Of
perpendicular to the meat
board. Three or more slices
will make a generous portion.
Evening star., 1960-10-06

Many foods are now being
considered for packing in
lightweight aluminium tubes
for easy handling. The day
isn't far off when we may all
be squeezing jelly through
the mouth of a tube to spread
on our breakfast toast. Space
men already are squeezing
liquid and semisolid foods
directly into their mouths
from Just such tubes.
Margaret Mitchell, director
Evening star., 1960-10-06

Svnsweets "on-she-dot" regularity storfs
happy, healthy days! You see of all prune
juices, only Sunsweet scientifically controls
and regulates the gentle laxative action
nature puts in prunes so that you get the
same amount glass-after-glass. You never
get too much-never too little!
What's more, Sunsweet Prune Juice is so
Evening star., 1960-10-06

of the home economics de-
partment for Alcoa. told us
about the new color-clad alu-
minum foil pie pans. They
come in bright red, blue.
green and copper hues and
are said TO absorb more heat
to bake better crusts. If
you've had trouble baking
moist pies in the regular
plain foil pans. try these
colorful new ones. They're
due ON the market shortly,
she said.
Evening star., 1960-10-06
Why millions gladly pay
more for this prune juice that
works when others fail!

digestible it won't upset your stomach as
citrus juices can.
And Sunsweet never weakens its laxative
strength by the use Of substitutes or syrupy
sweeteners. So, naturally, Sunsweet costs
few pennies more and it's worth them.
Drink delicious Sunsweet regularly for
''on-the-dot" regularity.
Evening star., 1960-10-06

nonfat dry milk crystals (ac-
cording to- package direc-
tions), u cup butter. melted;
2l2 cups sifted all-purpose
flour. "a teaspoon salt.
Beat eggs slightly. Add re-
liquefied crystals and butter;
beat until blended. Gradually
beat -four and salt into egg
mixture. Turn into 10 we'll
buttered s. ounce euStard
cups. Place on jelly-roll pan.
Bake in moderate oven (375
degrees) l hour. Cut slit in
side Of popovers. Bake Is
minutes. Remove from Gus
tard cups Immediately. Note:
To make 20 popovers make
recipe twice.
Evening star., 1960-10-06
Thick, Juicy Steak
An-Time Fovorite
By VIOLET FAULKNER
Food Editor Of The star

NEW YORK, Oct. 6.-As we swing into the
next-to-aSt day of the annual Newspaper Food Edi-
tors Conference being held at New Yorks Waldorf
Astoria food editors have run the gamut from dining
on typical Latin American fare to Sampling Euro
Evening star., 1960-10-06
Giant Popovers

Two cups whole eggs (about
8 or 9 medium sized eggs,
21a cups reliquefied instant
Milford chronicle., 1960-07-29
Services Held On
Monday For Zebley
CONTINUED from page one)

He was known as an author, pho
tographer, and collector He COM
bined his first two interests in the
publication of two books, along
the Brandywine, in 1910 and "The
Churches of Delaware in 1947.
In writing the story of the Bran
dywine, he traced the river to its
sources and took about $50 photo
graphs of the water course and
landmarks along its banks From
these he chose the scenes to Illus
trate the narrative of his book.
His later publication involved
even more research as he listed 900
Delaware congregations in his $50
page book, a result of 12 years of
travelling and delving into church
records. He included his own in
terror and exterior photographs of
church buildings all over the state.
AS a collector. Mr.. Zebley spe-
cialized in "Delawareana," books
and printed material about the
First State. Included were SO first
editions of books illustrated by
Howard Pyle, and first-edition.
authors presentation copy of AN
mails of the Swedes on the Della
ware" by the Rev. John Curtis
Clay, published in 1885.
Mr.. Zebley listed himself as a
semi-retired builder, employed in
managing his real estate interests.
A graduate of Wilmington High
School. he learned the trade of a
machinist. Later he entered the
building business and constructed
and sold more than 200 houses in
the Ninth Ward.
He was a member of the Della
ware Society of Sons of the Ameri-
can Revolution; Keokuk Tribe 8,
Improved Order of Red Men and
secretary of the orphans board of
the Great Council of Delaware, I.
o. r. M; Eden Lodge "a IOOF;
and the Historical Society of Della
ware. He was also an honorary
member of the Friends of the Bran
dywine.
Mr.. Zebley served on the Will
mington Board Of Education and
the local Exemption Board No.
in Wilmington during World War
l.
Mr.. Zebley was bachelor, the
son of the late Lewis A. and Kate
Price Zebley.
He is survived by a sister, Miss
Mary C. Zebley, who made her home
with him; and two brothers, Elmer
and Howard, both of Wilmington.
Several nieces and nephews also
survive.
Milford chronicle., 1960-07-29
Blue Carriage Ball
At Rehoboth Aug rs
fcontinued from page onal

tcOuIluueu from paSS Oue1
Chairman, are delighted to an
nounce that Howard Lanin Tin per-
SOM and his Society Music will be
there again, and the decorations
are once more in the capable hands
of the well-known decorator of
Naples, Florida, and Rehoboth
Beach. Mrs. Henry H. Altman
The Children's Bureau of Della
ware is a private child care agen-
cy offering AempOrary boarding
care and adoption placement to
children of any race or creed in
all three counties of the State The
Bureau has long history of SER
vice to the Children in Delaware,
beginning in 1918, when group
of interested citizens met to look
into what services were available
to our children.
The Bureau, licensed by the
State Department of Public We'll
fare. and a member agency of the
Child Welfare League of America,
is performing a valuable and use
full service to our people, and well
comes the opportunity to acquaint
families with it's services.
It is not too early to mark
August 26 on your social calendar,
SO you will be sure not to miss the
outstanding social event of the
summer season-and at the same
time, help the children of our
State, who, through no fault of
their own, are unable to help
themselves.
Milford chronicle., 1960-07-29
Two Delaware Boys
Win Designer Awards

Two Delaware boys have been
named among the nations best
young model car designers and
builders.
Arthur w. Twitchell of 2SOS
Millcreek Rd., Wilmington, was
declared the junior division win
ner of the New Jersey-Delaware
region in the 1860 Fisher Body
Craftsman's Guild competition To
become eligible for the regional
honors he also won the first state
award of $780,
AS a regional winner he will
travel, expellse-free, to the Crafts
mans Guild convention in Detroit
July 26-29. While in Detroit his
model will compete with other re-
gional winning models for 18 nat
ional awards. These awards con-
sist of university scholarships
ranging in value from $1,000 to
$4,000
A first state award of $3.50 in the
senior division was won by Harold
Judefnd, Jr., of 1916 Marsh Rd.,
Wilmington, for his creative work.
Second place honors went to
Michael Momcilovich, Jr., and JOS
eph di Geneva in the senior and
junior divisions, respectively. Both
boys are from Wilmington and re-
ceive 500 cash for designing and
building model cars in this years
competition.
Other state winners from Del
aware are: Daniel S. Collier as the
senior division third state winner
of $50; and Robert Bosik, who won
a like award in the junior division.
Both boys live in Wilmington
Gerald Mccall; Spencer Delin !;
Michael Swierczewski; Anthony
Albence; and Thomas Daniels all
won $25 honorable mention awards
in the junior division. These boys
are all from Wilmington. Similar
awards in the senior division went
to Lawrence Mullikin of Whining
ton and Bryant Waters of Middle
town.
The awards these young men
won are part of the $4,000 in
university scholarships and cash
awards offered in this years Fish
er Body Craftsman's Guild compe-
tition.