Evening star., 1960-10-20

SUNDAY
Pork Loin Roast Apple Sauce
SOeet Potatoes Broccoli Corn Pudding
Btng Cherry Mold coffee
. Bng Cherry Mold
Il pound ounce) can "a cup cold water
dark sweet ptted Bing tablespoon lemon Juice
cherries V teaspoon almond extract
Water u Gun nonfat dry milk
/ package black cherry : tablespoons sugar
favored gelatin
Drain the liquid from the cherries add enough water
to make cup liquid Bring to boil Place gelatin in q
bowl; pour liquid gelatin stir Until dissolved Place
cherries IN an electric bender blend for minute Add to
gelatin mixture; mix we'll Cool until sirupy Combine
cup water lemon Juice almond extract and nonfat dry milk
In deep bowl Beat about minutes or until sti Grad
uay add beat until blended Fold into gelatin mix
ture. Pour into 1hquart mold. Chill until set. about
hours Unmold and with garnish Of Bing cherries
and additional whipped nonfat dry milk Six servings
Veal Loaf Poppy Seed Noodles
Spinach Glazed Carrots
Chocolate Ecluirs
pound pounds .st sT0Tnd o veal cup ns cracked crumbs
eggs u cup catsup
2 tablespoons lemon Juice i tablespoon butter or
" cup milk margarine
Grind or chop salt pork fine. Combine veal salt pork
eggs lemon Juice. milk. cracker crumbs and salt Mix to
blend thoroughly Pack into 1-quart loaf pan that has
been rubbed with fat Spread catsup on top Dot with
butter Bake in moderate $3.50 degrees 1h hours
until veal is well cooked and loaf is Drowned Serve hot
or cold Makes to 10 slices.
Lettouer Pork Roast Potato PGncakes
Acorn Squash Waldorf Salad
CustGrd Pie
Potato Pancakes
eggs. beaten tablespoon grated onion
" cup milk tablespoons -four
cups grated, ground or l teaspoon salt
shredded raw potato Pepper
Combine beaten eggs and milk In mixing bowl Crate,
grind or shred potatoes and add to mkegg mixture
each cupful is prepared Use only the pulp Of the
potato not the liquid Add onion -four salt and pepper
Mix well Drop the mixture by tablespoonful onto hot
lightly creased griddle fry Stir the mixture before
dropping each pancake Cook the cakes slowly until they
are well Drowned and crisp the bottom Turn and brown
before they cooked through Immediately Makes
about 1 dozen pancakes. about inches in diameter.
WEDNESDAY
Chill Beet Stacks Frozen French Fries
Green Peas and Mushrooms CGuNfo,Der
Fruit Compete Cookies
Chill Beef Stacks
lh pounds ground beef beef bouilon cubes
cup rolled % oats quick cans W 6 ounces each, tomato
regular
1 cup milk teaspoons chilli powder
cup chopped onion. packages 70 ounces each)
divided frozen French fries
~ teaspoons salt
VI teaspoon pepper
Combine meats oats milk, " cup chopped onion, salt
and pepper Mix well Shape into stacks or cones Place
in shallow 2quart casserole Dissolve bouon cubes in
water Add tomato sauce remaining cup chopped onion
and chilli POWDER pour meat. Bake in moderate
(S50 degrees) until meat is done. about hour Spoon
French fries baking Sheets desired with salt
and pepper and heat in with meat during the last 20
minutes Of baking time To serve add potatoes to
in baking dish. Makes six servings
THURSDAY
FrGnkturterS Baked Beans
Brown Bread Creamy Cole Slnw
Rum Mincenlent Cake Coffee
Rum Mincemeat Cake
! package apple spice Dash Of salt
cake mix / pound (about cups) sftec
"a cup water ccnfectioners sugar
Q eggs unbeaten tablespoons milk (about)
! cup moist mincemeat " teaspoon extract
" cup butter
Empty cake mix into bowl Add water, eggs and mince-
meat Beat minutes until batter is creamy. Pour into
two round 0nch layer which have been creased and
Toured bottoms and sides. Bake in moderate oven
$3.50 degrees) 35 to 40 minutes Cool Cream butter add
salt and part Of the gradually blending after each
addition Add remaining alternately with milk until
Of right consistency to spread beating after each addition
until smooth. Add rum extract and blend. Spread rum
rosng between layers and top and sides Of cake
BY "W."