Evening star., 1960-07-07
BASKET
Peaches,
Corn Top
Food Buys
Continued From Pare o.

Continued From Page C-1
beef. Outstanding are bone
less round steaks, boneless
round roasts. sirloin tip and
homeless rump roasts.
Veal gets top billing with
another food chain. Here the
shopper may choose between
rump or leg roasts, loin,
shoulder or rib chops, cut
let's, breast of veal, patties,
or boneless stew.
Additional values offered
by this firm are breast and
legs of chicken, and the fol-
lowing cuts of beef round
roasts and steaks, sirloin tip
roast.
Beef is the No. / item with
still a third food chain. The
specials include chuck roast
with blade bone in, ground
chuck, 7-inch cut of rib
roast, and chuck shoulder
roast, arm bone in. Still more
top buys are boneless chuck
or shoulder roaSts, chuck
steak, blade bone in, stew
beef, ground beef, and rib
steaks, 7-inch cut with bone
in.
Also featured with the
above company are chicken
legs and their own brand
liverwurst. Fryers and steaks
are also on the recommended
list.
At fish counters the lead
ing buys are crab meat Gall
three grades, rock fish,
porgies. hutterfish, and steak
fish.
Sharing honors with
peaches as good fruit buys
this week are Santa Rosa
plums. watermelons, bananas,
and oranges.
New ON the Market
Two new products have
been developed for the high
chair set. Always on the
lookout to put more variety
and convenience into baby
feeding, Gerber Products Co.
is introducing strained oat-
meal with applesauce and
bananas and strained mixed
cereal with applesauce and
bananas. Both are ready for
tiny tots right from the Jar
without further fuss or prep
aration. The smooth cereal.
fruit products are packed in
412-ounce wide top jars with
the new quick-twist cap.
They're priced the same as
other Gerber strained fruits,
vegetables and combinations.
Latest member to join the
Good Seasons sextet of salad
dressing mixes is onion salad
dressing mix. Its true onion
flavor, accented with sweet
red pepper and a delicate
blend of herbs and spices, is
a perfect match for tossed
green's, vegetables, seafood,
fowl and fruit. Simply follow
the directions on the envelope
for a completely new type of
dressing that is smooth and
creamy in texture.
Not-too-sweet, not-too-tart
are the delightful refreshers
called Florida Fruit Silks.
Made of Florida citrus juices
lime, lemon and orange
-. the juices frozen on sticks
are loaded with vitamin c.
There's also a fourth flavor
that appeals to the young fry
-. grape sticks.
Good any time of the day
for between-meal snacks, the
fruit sticks may be used as
Stirrers for warm weather
beverages. You cool the drink
and get a flavor bonus to
boot.
For a children's party, fill a
punch bowl with tinted ice
cubes, insert the fruit sticks,
handles up.
And here's one for the
grown ups: Cut the
fruit sticks off their paddles
and quickly whip in an elec-
trio blender until snowy.
Heap into chilled, stemmed
sherbet glasses; serve with
short cellophane straws. To
any OF the citrus flavors, add
a little rum or creme de
menthe, or drizzle a bit of
creme de menthe over the
mist after it's in the glasses.
Garnish with a tiny sprig Of
fresh mint. Look for the
Florida Fruit Silks at your
nearest Coop or Grand
Union stores. VT.