Evening star., 1960-06-16

DagS, ana popped into a $50
degree oven for 4 to S min
uteS. They come in two
styles -. one with a pizza
sauce ladled over the meat
and cheese, the other with
out sauce. They'll be avail
able for the Fourth of July
trade.
Specially baked submarine
rolls are split, laid flat, then
covered with slices of all
beef bologna, Italian-style
salami, and pressed ham.
Three kinds of cheese top
the meat Provolone, moz-
zarella and romano. The
sandwiches are packed in
open bags so the customer
can see what he's buying.
The one with sauce weighs
81a to 9 ounces, the plain
one 712 ounces. Although
the sandwiches are sold
fresh, you can take them
home and freeze them "as
is" if you like.
Sub-O sandwiches are a
product of Quik-Serve
Foods Co., located at Kenil-
worth. Md. The president,
Bernie Tompkins. told me
he's working on another
product due to hit the mar
ket in late summer. This will
be a vacuum packed party
pizza, ready to go into the
oven for a final heating.
The base of special-formula
dough has been partially
baked, topped with pizza
sauce and the same three
varieties of cheese used in
the sandwiches.
C6Ok- Out Book
Sears, Roebuck & Co. has
just published a 64-page
booklet called Lets Cook
Outdoors" which contains
about 100 recipes all geared
to the backyard barbecue.
The colorfully illustrated
booklet tells how to prepare
shish kebabs, South Sea hot
dogs and fancy hamburgers,
plus a wide range of salads,
sauces and desserts.
To further assist the out
door chef, there are IL il
lustrated pages devoted TO
tips on how to start q fire,
how to use smoke chips. and
what to do with the array
of grill accessories available
these days. Let's Cook Out
doors" is available at the
company'S retail stores.
Basic Feeding Guide
Family Fare" (HG-D, q
compact yet comprehensive
guidebook to feeding the
family, has just been issued
by the United States Depart
ment of Agriculture in re-
vised form. The new edition
brings up to date information
on nutrition, food planning,
buying, storing and prepara-
ton, including cookery prin-
ciples and methods and a
variety of recipes. First pub
liShed 10 years ago, Family
Fare" has since been one of
the departments most pop
ular publications.
Among the convenience
features Of the guidebook are
easy-to-read and easy -to-use
charts and tables. A weeks
food plan in chart form
shows how much food of diff
ferent kinds is needed for
good nutrition for the Diff
terent ages in the family.
Charts also show cooking
methods for various kinds
and cuts of meat, a time
table for roasting meats and
another for cooking fresh
vegetables. Practically all the
recipes are planned to serve
four people. They're devel-
oped to provide the family
with good but not fancy
meals. generally in the mod
crate cost levels.
Single copies of Family
Fare" are free on request
from the office Of Informa-
ton. United States Depart
ment of Agriculture, Wash
ington 25, DC.
Product News
Designed as a partner for
milk is Nestle's latest E.
imitation strawberry favored
Quik. 1t dissolves instantly
in milk to make a straw
berry, favored drink, or it
can be used as an ingredient
for a milk-Shake, a float, an
ice cream soda, or a milk
punch. Besides combining
with milk in refreshing bever-
agtS, the new Quik makes
an excellent sauce as a top
ping for ice cream, cakes.
cuStards, or fruit. Directions
on the label suggest sprink-
ling it over the morning
cereal, adding milk as de-
sired. 1t may also be used
as a f1avoring for whipped
cream or froStings. Straw
berry Quik is fortified with
vitamins C and B, and iron.
Slice n bake oatmeal
cookies join the Pillsbury
line of convenience products.
The new cookie bears a
strong resemblance to the
company's other slice-and-
bakes chocolate chip, but
terscotch nut, peanut, etc.
they're ready to slice,
bake and eat in mere min
utes. Good just "as is," they
also lend themselves to varia-
tiOnS Garnisb with mara