davidaulloa/AmericanStories huggingface dataset:
Evening star., 1960-04-07
Continued one Page c., Col. s

radishes are the outstand-
ing vegetable buys OF the
week.
Best fruit bargains are
bananas, seedless grapefruit
and Florida oranges. Straw
berries, Chilean honeydews
and cantaloupe are available
but expensive.
If you're en- ntertaining
guests for the Cherry Bios
som Festival, one food chain
is featuring a cherry blossom
cake, made in its own bakery.
The two-layer cake is gar
nished with chopped maras-
chino cherries in the icing
and between the layers.
New Mixes
General Foods kitchens are
announcing a foursome of
new mixes to add spice to
spring menus.
The first pair features two
cake mixes from the Swans
Down division. Hawaiian an
Evening star., 1960-04-07
GARNIsH THE HAM WITH GAY PEACH BASKETS

cake may be baked in the
conventional layers, in one
9x9x2-inch square pan, or a
13x9x2-inch pan. Both cakes
are scheduled for national
distribution this month.
The second pair introduces
two cream puff -eclair mixes.
In one blue and white pack
age you'll find all the ingre-
dents for a complete deS-
sert. The single box holds
three separate mixes . one
for the shell, one for the fill
ing, and one for the topping.
And, if that isn't enough,
they come in two flavors. One
is labeled vanilla, with a
chocolate topping; the other
is lemon, with vanilla top
ping. In both packages the
shell is exactly the same, it's
the filling and topping that
differ. Each package makes
8 generous complete cream
puffs, or 6 to 8 eclairs.
This new, all-in-one COM
Evening star., 1960-04-07

gel food cake and a choco-
late-orange marble cake. The
Hawaiian angel cake is de-
hcately favored with pine
apple, naturally. 1t comes in
a l5-ounce package and NAV
be baked in any of these
ways: in one 10-inch tube
pan, in 2 jelly roll pans, in
two 9x9x2-inch square pans,
or in cup cakes.
The chocolate-orange cake
comes in a pound 2s ounce
package and contains two
componentS =. Cd an orange
colored and favored mix and
90 the marbling packet. The
orange mix is prepared with
fresh eggs and water. Then
when the batter is ready to
be poured into the baking
pans, about l cup of it is re-
served in the bowl and to this
is added the packet of mar
bling mix. The dark batter is
lightly cut into the orange
for the marbling effect. The
Evening star., 1960-04-07

apOuL anOCner week or 10
days. Among the fish spe-
cials for the week are buck
or roe shad and shad roe by
the set.
Other good fish buys for
the remaining days of the
lenten season are founder,
founder f1lletS, rock, tile fish
steaks. Scallops, fresh herring
roe, porgies, perch and had
dock fllletS. Dreaded smelts
are also recommended.
FryerS are one of the best
values for the weekend
menus. Prices are exception
ally attractive. Shoppers will
be able to take their choice
between whole fryers, cut-up,
or the separate packages of
breasts and legs.
A couple of food companies
are getting the Jump on the
Easter trade by highlighting
hams. One company is fea-
turing canned hams, weigh
ing around 10 pounds.
Smoked hams and ready-to-
eat hams are the specials
with the other chain. You'll
find complete cooking direc-
tions for both varieties in to-
days food section.
Sirloin and rib steaks are
on the recommended list
along with hen turkeys
weighing from 4 to IA pounds.
Another company is con-
tinuing its specials on beef.
The outstanding cuts include
Evening star., 1960-04-07
By VIOLET FAULKNER
Food Editor Of The Star

Fashions may come and fashions may CO.
but one style that doesn't vary year in and
year out is tender, juicy baked ham for
Easter
With the special holiday less than two
weeks away, it isn't a bit too soon to be making
plans for this important dinner.
Our beautifully glazed ham pictured here
eggs the spicy peaches perfect foil for the rch
succulent ham. And both easy to fix. unbeevaby sol
For dessert the fruit cocktail cheese cake is pretty
new Easter bonnet. It's make ahead ideal for any
festive occasion
But back the piece de resistance of your dinner
the baked ham. In recent years hams have been
sold under many different designations as ready
to-eat fuycooked, tendep-ready, cookbefore eating
etc, it's no wonder that young homemakers con-
fused.
new leafet from the American Meat Institute
clarifies the Technology simply and briefly
There are only two kinds of ham sold in most retail
stores today they point out. They either fully
cooked or cook-before-eating hams Meat packers
branding hams with the other of these so
the consumer tell at glance what kind of ham she
is buying.
Fully cooked hams can be served cold, without
further cooking. Or, if you prefer they may be re-
heated. Canned hams also fully cooked and may be
served cold reheated according to taste We think
they have fuller flavor if reheated
Cook-before-eatng hams require additional cooking
before being served Another kind of ham is the So
called country style" These hams are heavily cured
and usually require soaking and smmering in water
before cooking
Evening star., 1960-04-07

sirloin, T-bone, boneless
round and porterhouse steaks.
In roasts, the buys are bone
less round, sirloin tip and
boneless rump.
FrankfurterS, bacon and
sausage are still more good
protein values. The sausage
comes in a variety of styles
-. links (skinless or in cas-
ings), regular, country-style,
and half-smoked. Scrapple,
sliced bologna, chopped ham
and liverwurst are other
items to consider.
Produce Values
New potatoes from Florida
are beginning to show up in
markets, but in small num-
ber, and produce men fear
spuds may get expensive
shortly. Both the Florida and
California winter crops were
held down by poor growing
weather, cutting down the
yield considerably. The Tex
as crop, which normally helps
supply early spring markets,
was delayed in planting, so
last falls Maine potatoes are
moving higher at wholesale
levels, according to reports.
California asparagus, pas
cal celery, all-purpose yellow
onions, green beans, carrots,
spring onions. broccoli, cauli-
flower, iceberg lettuce and
Evening star., 1960-04-07
Cheese Cake

One and one-half cups graham cracker cr,,rnbs u
cup meiteo butter or margarine (No 21z) can fruit
cocktail envelopes plain gelatin, u cup sugar u cup
orange Juice concentrate u teaspoon salt eggs
separated; pint cottage cheese cup whipnng cream
Set aside tablespoons graham cracker crumbs
Io TOP Combine remaining crumbs with butter mixing
80 rIeSS a[my IN bottom and sides of 8-inch spring
form PAN Chill Drain fruit cocktail reservno s-,p
SoIten gelatin in 12 cup of the sirup Combine Gun
OF tne sugar with orange juice concentrate salt and
sg yoS' ana peat until well blended. Cook over very
low heat, stirring constantly until thckened Stir IN
Soeneo gelatin and heat stirring until gelatin is dis
soiveo Cool Meanwhile, force cottage cheese through
ou SIEVE Wnen gelatin is cooled to temperature
beat egg whites to fine foam stage and pradueIIv 49,
~ IN remaining "a cur sugar. Beat cream until stiff.
SET cottage cheese into cooled gelatin mixture then
cocktail for garnish, and fold remainder into cheese
xtu[e: INK Turn into crumb-lined pan and chill until
nrn. Makes about nine servings ~ O--'-'
Evening star., 1960-04-07

beans used in this premium
pack are of the Blue Lake
variety, considered tops in
quality and flavor. Grown
in the Pacific Northwest, un-
der rigid standards of quality
control, the beans are care
fully selected for uniformity
of size, then-hand-packed in
parallel rows. They come in
a 9-ounce package, wrapped
in foil. and each package
makes four servings. The
company suggests serving
them marinated and chilled
for a salad as well as for a
hot vegetable.
And also from the same
Evening star., 1960-04-07

bination is the first time
three mixes have been includ-
ed under one wrapping. Steps
are carefully described in the
simplest of terms so even
the novice will have no diff
Guilty but in addition the
package carries drawings
showing these steps. The
drawings should prove help
full to the inexperienced
baker.
New, too, from the Birds
Eye division of the company
is the announcement of whole
green beans added to its line
Of frozen vegetables. The
Evening star., 1960-04-07

firm is the new minute Span
ish rice. Minute rice is blend
ed with nine carefully select
ed spices plus sliced onion,
red and green peppers. In
preparing this newcomer, you
simply add boiling water and
canned tomatoes, cover, let
stand about 20 minutes. No
cooking, no guess-work. Serve
as an accompaniment for
steaks, chicken, pork chops
or hamburgerS. Combined
with franks, shrimp, cheese
or mushrooms, it makes an
excellent and economical
main dish. VT.
Evening star., 1960-04-07
A Beautifully Glazed Cured Ham
Is Traditional for Easter Dinner

OF brown sugar in sieve and shake it evenly over the
scored surface of the ham. Return to oven to glaze
Jelly glaze: Half hour before the end of cooking
time stud the ham with cloves and glaze with cup of
red jelly mixed with u teaspoon mustard and tea
spoons horSe-radsh
pineapple glaze: Mix cup of brown sugar. / tea
spoon dry mustard teaspoon bottled horse-radsh and
e cup pineapple juice canned crushed pineapple
Pour over ham.
apricot glaze Combine l cup brown sugar u cup
canned whole fruit apricot nectar and "a cup pineapple
JUICE Cook until thckened Spread the glaze evenly over
the fatscored ham and return to oven to form brown
glaze "--
Honey glaze: Sift u cup brown sugar over ham
Ihen drzze strained honey over the sugar Return to
oven to brown ~ W
Following are the recipes for the peach baskets and
second-day dishes E -
Evening star., 1960-04-07

2 tablespoons cornstarch
l tablespoon prepared
horSeradish
l tablespoon vinegar
2 tablespoons lemon juice
Simmer raisins in water for
10 minutes. Mix together
brown sugar. mustard and
cornstarch. Add sugar mix
ture, horseradish and vine
gar to the raisins. Cook, STIR
ring constantly, until
thickened and clear. Stir in
lemon juice. Yield: two cups.
Evening star., 1960-04-07
Ham q Ia Kino

Two cups thinly sliced cooked ham, "a CUP butter
or margarine, pound fresh mushrooms, washed,
Grained ana sliced; small onion chopped; 2 table
milk tablespoons chopped pimento salt and pepper to
taste toast split hot biscuits or toasted English NUT
ms, "a cup toasted slivered almonds . ~
Melt butter in skillet Add mushrooros o,,;o, S
green pepper. Cook until tender about minutes Stir
IN Hour. Add milk and stir constantly until mixtnre
tnickenS Stir in pimiento and ham. Simmer min
Continued one Page c., Col. 8
Evening star., 1960-04-07
How to Gluze

First remove all the skin and score fat in diamond
shapes with sharp knife Cut the fat about H-inch
deep. insert whole cloves in center of each diamond il
desired then with glaze and return to hot
oven 00 degrees for 20 to 80 minutes to form brown
coating.
An easy but effective glaze is simply to put cup
Evening star., 1960-04-07
Zippy Sauce for Ham

How many times have you
wished for some type of a
sauce or gravy that would
spark the appeal of leftover
ham slices?
Well, your problem is
solved.
Zippy Raisin Sauce
u cup golden raisins
ia cups water
n cup brown sugar, firm
" packed
u teaspoon dry mustard
Evening star., 1960-04-07
How to Cook

To bake ham. place the meat fat side up, on
rack in a shallow roasting pan. Do not add water
cover and do not baste. Insert meat thermometer
into the thickes part Of the meat and bake in 325
degree oven.
Cook-before- hams should be baked to an
internal temperature Of 160 degrees according to the
cooking chart below.
Fully-cooked hams (Which include all canned hams)
may be reheated to internal temperature of 125 to
13O degrees according to the cooking chart below.
Evening star., 1960-04-07
ALLIE MARKET
+ YBAsKE7
Shud on Good-Buy List

from the red meats this week. shad is the featured
buy at fish counters
>. This annual spring delicacy is coming now from
the waters of the Chesapeake Bay and fish dealers
tell me we can expect the Potomac run to start in
Evening star., 1960-04-07
Peach Baskets

One (No 21a) can cling peach halves, tablespoons
WINE vinegar % ounce packages cream cheese to
tablespoons prepared horse-radish food colorine
Combine peaches with wine vinegar and chill for ar
least hours before serving Soften cream cheese anS
neno IN norse-radish to TASTE Divide into three por-
ions and tint pink, light and yellow Shape into
small balls then roll between the palms to elongate
INTO egg shape Drain peaches thoroughly and nIace
six to eight servings ' -'AoNe"
The Catholic times. [volume] (Columbus, Ohio) 1951-current, 1960-01-22
Top Prelates
VIII Attend
Rome Synod

VATICAN CITY - Rome's
diocesan synod will bring to-
gether not only the local pas
tors but also the cardinals
and other top officials of the
central offices of the Univer-
sal Church.
MsGR. ENRIco DANTE e,
Project of Papal Ceremonies.
issued a notice informing
the top administrative Off
cials and also the major sup
errors of religious orders
here OF the schedule Of the
synod, The notice, known
as an ~"intimatio," makes at
tendance mandatory for those
to whom it is sent.
AMONG THESE are the
cardinals, patriarchs, arch
bishops, bishops, assessors
and secretaries of the admin
istrative congregations, sup
errors general of the religious
orders, judges of the Sacred
Roman Rota, the military
vicar for Catholics in the
Italian armed forces, heads
of charitable organizations
and university and seminary
rectorS,
The Catholic times. [volume] (Columbus, Ohio) 1951-current, 1960-01-22

and complaints TO their own
legal department" That is
like asking tie prosecutor for
an acquittal.
WHEN THE UNITED States
recently asked the Castro gov
eminent to abide by interna-
tional and Cuban law in re-
gard to just payments to own
ers, Havana answered with a
warning that land seizures
will be stepped up and that
Cubans and foreigners will be
treated alike. Eight months
after the passing Of the law
providing for land courts, of
ficials are still considering
legislation to set them up.
No important sector of Gu
ban agriculture has been spar
ed by the INRA steam-roller.
But the Castro regime has
been criticized because it
started selling only going con.
Germs. 1t has done this too
swiftly and without planning.
Cattle farms and later sugar
plantations are the ones be-
ing hit the hardest by seizures.
There are in Cuba some
10000 cattle farms, mainly in
rich Camaguey province, with
some five million head of cat
tie spread over seven million
acres. What Hubert Matos,
now serving 20 years on the
Isle of Pinos as a traitor,
feared and opposed as COM
mander of Camaguey was the
sudden disruption of the cat
tie farms.
SUGAR FIELDS cover is
million acres of rich, we'll
drained soil. About 100 sugar
mills - 121 owned by Cubans,
36 by Americans, others by
Spanish and French - control
some 81 per cent of the sugar
fields. The great Importance
of the sugar crop has made
the island fully dependent
on changing world sugar mar.
ket conditions. But sugar has
brought a steady flow of about
$500 million a year to Cuba.
Now the large estates - the
"latifundia' are outlawed.
"The land belongs to him who
tills it" is the basic tenet of
the Castro regimes law. With
this the Cuban revolution
might prove to be a "peas-
ants revolution" The "guaji.
ros," for the first time in the
history of Cuba, are gaining
political and social status, and
they know it.
Next Week, effects of The
New au ny
The Catholic times. [volume] (Columbus, Ohio) 1951-current, 1960-01-22
Ministers
Nix Catholic
AS President

PHILADELPHIA - MC)
More than half of 705 Pres.
byterian ministers answering
a magazine poll. said they
would not vote for a Catho-
lie for President of the Unit
ed States under any circum-
stance.
An overwhelming number
OF the ministers also express
ed the belief that a presi-
dental candidates religion is
relevant to his election.
Results of the poll and the
reasons given by the minis
ters are being published in
the January Is issue of Mon
day Morning, a publication of
United Presbyterian Church
in the U.S.A. The magazine
goes to lO,947 ministers in
the Presbyterian denomina-
ton, which has an adult mem
bership of more than three
million.
A total of Loaf of the min.
listers responded to three null
tiple-choice statements which
were published in the Novem-
Der 16 issue of the magazine.
However, all the ministers did
not respond fully to all state
ments.
The Catholic times. [volume] (Columbus, Ohio) 1951-current, 1960-01-22
Population Rise Beneficial

become more reproductive
because of increased fertil-
ity. He concludes from this
that underdeveloped and I'M
dernourished countries will
breed larger families than
economically well-off coun-
tries. / am always wary of
such o%versimple theories. De
Castro needs more know
ledge of medicine and his
tory"
I'M HIS OWN RESEARCH,
Clark says, Il have found no
evidence whatsoever to sup
port the assertion that natur-
al human fertility rises with
undernourishment Evil
dence from India indicates
that consummation of mar
riage below the age of II
tends, in the long run, to re-
duce rather than to increase
total fertility"
WHAT EVER THE REA.
SONS" The Sign interviewer
remarked, human fertility
appears to be considerably
on the increase today"
But" Clark replied, "that
is not because fertility itself
has increased - rather, con-
ditions favorable to popula-
ton growth have developed.
The present world average
rate of population increase
is 1h% per annum as against
10 in the nineteenth cen
tury."
OF AFRICA, Clark says,
Agriculture there is very
primitive but it provides
enough calories and is rapid
ly improving. Meat is not
nearly so plentiful :.
Breeding of domestic animals
just beginning"
OF JAPAN, Starting from
a very low level and with an
illiterate population. by great
industry and organization the
Japanese have all the time
managed to raise their food
production faster than their
population"
US. INDIANS, Clark re.
calls, found themselves with
a serious population prob
lem led them to discover
the use of maize grad
ually developed more effec-
tive methods to sustain a
greater number of people"
IN ANSWER to advocates
of artificial birth prevention,
Clark quotes the leader of
the French delegation to the
1854 World Population Con-
ference as saying IF popula-
ton limitation were the key
to economic progress, then
France should be the wealth.
lest country in the world by
now"
FRANCE" CLARK CON-
MENTS, had followed the
advice of Nautilus. France
had seemed to be on the
The Catholic times. [volume] (Columbus, Ohio) 1951-current, 1960-01-22
Offer Mass
For Donors
To St. Charles

Mass will be offered every
First Friday at st. Charles
Seminary for the benefactors
of the school, according to
Msgr. George T. WOLF, retcor
of the Seminary.
The students will assist at
the Mass and join the faculty
in prayers of thanksgiving
for the many favors and helps
given the school.
Msgr. WOLF also announced
this week that the Solemn
Mass held at the Seminary
yesterday, Jan. 81, to observe
the anniversary of the 1859
flood will be offered annual
ly. Special prayers were said
for those who assisted st.
Charles in its time of need.
The Catholic times. [volume] (Columbus, Ohio) 1951-current, 1960-01-22

Continued from Page u
10000 young Cubans seeking
their first jobs.
The few privileged Cuban
families that run the big con-
Germs were more interested
save some enterprising men
i'm having expensive homes,
taking trips abroad and inn
porting luxuries than in in
veSting in new sources of
work for the masses.
D~IcTAToRSHIPS and cor
ruption were basically encour-
aged by this economic and So
cial situation.
AS a result the "guajiros"
flocked to.the side of the reb-
els when, three years ago, FL
del Castro and others launch
ed their final push against die
tator Fulgencio Batista, and
promised them land and a bet
ter life. They formed about
a third of the rebel army.
Today the "guajiro" still
holds fast to his hopes and 10y
atty. In all the rural towns
and poorer sections of the
cities one finds pictures of
Premier Castro next to the
picture of Our Lady of Charity
of Cobre, patroness of Cuba.
A FEW MONTHS AGO the
influential magazine, B h e.
mia, published a full page
drawing of the Premier's face
with a Christ-like attitude.
This picture hangs today in
many humble homes.
In such a state OF mind and
heart, these peoples continue
their support of the Castro re-
gime, join the peasants bri-
gades with fervor and work
feverishly on the cooperative
farms, many times for less
pay than they had before.
1T is the first chance of a
better life," said a group of
farmhands working on a big
The Catholic times. [volume] (Columbus, Ohio) 1951-current, 1960-01-22

point of dominating the
world in 1893. In the 1905
Onanism and divorce became
fashionable. The size of the
French family began to de-
cline early in the nineteenth
century. Since then, her in
fluence in the world has
steadily declined Fortu-
nately, today the trend in
France has been reversed $50
as also in the us.
al the World Population
Conference" Clark contin-
ues," American and British
spokesman were loudest in
their appeals for limiting
population growth. Secretly,
Asian and African leaders
laughed at them - or rather
they sneered at them"
OF INDIA, Clark was ask
ed whether present popula-
ton pressures there will I'LL
timately work to the benefit
of that nation.
YES, CERTAINLY" he
answered, adding: 'This re-
minds me of what Gandhi
said to me once when | had
an interview with him in In
dia shortly before he died.
He said ,'Nehru is making a
great mistake in trying to
make food cheap - and to
make it easier for the In
dams. On the whole they are
an idle lot and they won't do
any work unless you put
them under pressure Gand-
hi knew his own country"
FOR THE FUTURE, Clark
concludes, Il am optimistic
in my firm belief in an AL.
mighty Providence who has
created the earth for man.
kind and commanded him to
increase and multiply for
some tremendously impor-
tant and eternal purpose
which extends far beyond the
horizons of this planet -.
Man may be destined to pop
ulate the universe. At pres
ent, this is Gods secret"
The Catholic times. [volume] (Columbus, Ohio) 1951-current, 1960-01-22
from Page II

Continued from Page il
So" he replied. There are
rare and abnormal excep-
tons, as in Burma and In
donesia, where political in.
stability and wars have upset
all normal conditions Of life,
and where ~(although we do
not accurately know popu-
lation growth probably stop
ped while the period of dis
order prevailed"
o THEM" he was
asked, "do you account for
the fact that two-thirds Of
the world suffers from hung
er and undernourishment?"
THAT is NOT a FACT,
he asserted. Il know that it
is frequently quoted. It's
been around the world SO
often that everyone believes
it. The Food Research In
stitute of Stanford Uniyer-
sity did an interesting bit
of intellectual detective work
to check up on it,"
THEY TRACED 1T back
to the Food and Agricultural
Organization, which quoted
Lord Boyd-Orr, Chancellor of
the University of Glasgow.
I've known him for a long
time. He is rather rash in
his judgments. His high fig.
ure about two-thirds of the
race suffering from hunger
and undernourishment is
nothing more than an error
which resulted when he in
advertently mixed up two col
umns of his statistical tables"
rs the figure greatly ex-
aggerated?"
CERTAINLY" he replied.
I'm the sense Of an actual
shortage of calories | would
say that there is no part of
the world that is constantly
hungry. You do get inter-
mittent local calorie short
ages in many parts of Asia.
1t is only fair to say, of
course, that a large part of
the world is on a very dull
diet - mainly Of cereals"
BUT WITH REGARD to
the necessity Of having ami
NAL proteins, present day
psychologists have done some
careful testing in this matter.
They tested many people
whose predictions or re-
ligion compel a strictly veg
etarian diet. From the re-
suits it appears that animal
proteins, though tastier, are
not physiologically neces-
sary."
OF JoSUE DE CASTRO'S
book, "The Geography of
Hunger" Clark says, de
Castro tries to establish the
peculiar thesis that a popula-
ton which has a diet low in
animal protein will thereby
The Catholic times. [volume] (Columbus, Ohio) 1951-current, 1960-01-22

sas 20 tAe temple at the age
of IL was the moment when
o perfect human nature wor-
shipped God in a perfect man.
ner.
NOW SHALL NOT Mary
play the next important role
In adorationR She had no need