davidaulloa/AmericanStories huggingface dataset:
Evening star., 1959-12-27
THE SCIENTIFIC COS
We'll catch the Reds

VIC ~ SOGSBB SHHO N~~S >"
Continued From Pose
the cold war will be settled and man can con-
centrate more on bettering his fellow mans
situation?
Most of them say yes
I'm optimistic about the next 10 years.,
says Ron Bogley 16, of Silver Spring, Md. Ron
is a junior at Montgomery Blair High School.
I'm sure today's teen-agers will be up to
running things" he says.
I'm not sorry new decade is coming up
David Johnston, Is, of Bladensburg, Md, con-
tinues A student at Bladensburg High, David
says, "I don't think thereIl be a war; The coun-
tries are too smart"
Some of the youths 60 so far as to suggest
the means by which peace could be achieved
Gerald Open, II, of Los Angeles, says he
wants peaceful co-exiStence" 1t could be brought
about he adds Through more of an about effort
toward complete disarmament"
Gordie Jones, 49, of Dallas, says, eve ought to
push more on the ple-to-people' program"
I'VE should go ahead and make friends with
Russia" says Susan Berd, IA, of indianapolis.
While talking of peace, most teen-agerS, it
seems, bring in the space race.
Apparently convinced that the race for the
outer heavenS-deSpite Government pronounce
mentS-does have military significance, they say
they hope the COS will put space supremacy in
the hands Of the United States.
my New Year hope is that the United States
starts catching up in rocketry and exceeds
Russia" says George Streid of New Orleans.
Man to Re0ch Moon
1.-THE '6OS," !" says Deanna Nichols, 16 of Brooke
vile, Md, will see man getting to the moon
either an American or Russian, or both tn
be like the beginning of the opening up of the
West in America" the student at Holy Cross
Academy, Kensington, predicts.
"If we get ahead of Russia-and think we'll
be ahead of her by the '7Os-we can spread free
dom easier" Ron Bogley says.
After placing world peace at the top of their
list of wishes for what might be called frighten-
ingly, the Scientific '6Os," the teen-agers get
more personal. Their second biggest desire is for
personal happiness. Ranking third is good health.
"If you're reasonably satisfied with life and
you've got good health, your problems are half
solved" says Carole Love- 10, of Richmond, Va.
The survey also divulged some teen forecasts
for the new decade.
Aside from what the teen-agers HOPE the
COS will produce, what is it that they actually
foreSee?
The answers vary, but most of those queS-
tiOned SaV the world in general and the limited
Evening star., 1959-12-27
by the 1905

Kind 16, of Indienapolis, is going to try ito be
nicer to my mother"
Faye Esposito l6 of Buffalo, N Y hopes mot
to lose my temper too quickly and not to cry so
much" Dick Gimler of Ate~>l says he's mot
going to heve so many girls on the line" And
16-year-old Bobby Mento of Phoenix, Ariz. says
thereT be mo more goofing off in school"
for him.
For celebrating on New Years eve, most
teen-agers whose plans are set will go partying
(34 per cent?. Some II per cent will go cut to
night clubs, shows or dinner. Four Ger cent will
spend New Wears eve with their families and
2 per cent-all girls-will baby sit.
The young people celebrated last New Year
in much the same way with 40 per cent going to
parties. But Donald Kraft, 49, of Mobile Ala
says he spent New Years eve 1859 talking on the
telephone to girl"
Evening star., 1959-12-27
To Some It's q Bore

ooLhe yOuCTS commented that they find New
Years eve something of disappointment. Jonet
Manners, 16, of Atlanta, saws, "Baby sitting on
New Years eve is no thrill"
Mary Wilson, II, of New Orleans, says "It is
built up to be something more than it is" And
14-year-old Ruth West Of Clarks Summit, Pa,
says it is disgusting to see people drunk"
But Janet Raily, 16, of Chinchilla, Pa, says
the gay spirit and relaxation of inhibitons makes
it an exciting night. you can do things YOU
can't do other times,' she says. Susan Moore,
II, of ST. Louis, likes New Year because every
one is in good mood"
The survey also shows that parents grant
special privileges to SIS per cent of their teen-age
sons and daughters on New Years eve. The chief
relaxation in rules is permission to stay out later
But 40 per cent of the young people say it's the
same for them as any other night.
The night also is made tough for some teens
because Nom and Pop clamp down on the use Of
the family car
That's the one night year they won't let
me have it," says Benjamin Carter II, of San
Francisco They're afraid some New Year drinker
will Swerve into my lane and smash me up"
Apparently that feeling is widespread, be-
cause GO per cent of the teen-aoers say their
parents make the same restriction year after year.
But generally, most of the youths say they don't
really object to the order.
They're only trying to protect u.s." says
Barbara Martin, Is, of Minneapolis.
II wouldn't drive that night if my parents
let me-" another youth adds.
Only few of the more than 600 teens we
talked to say the coming years mean little to
them in terms of specific issues.
II don't have any thoughts on the next
decade" says Frances Rockwell a ninth grader
at RollingcreSt Junior High School, Adelphi, Md,
Il don't try to look ahead just live day by day."
'The only thing to do is wait and see what
happens-not make forecasts" says Jenny Ann
Whiteside Is, of Omaha What happens hap
pens"
Summing up for the majority of teens, Ron
Bogley, however, put the whole '6Os issue this
way:
''The next decade, which begins this week, is
going to be the time when my generation is going
to have to pick up and get America ahead
They're going to be the irving years."
Evening star., 1959-12-27

where students will be in booths and listen to a
teacher from a central location lot more col
legeS will be built toe" Deanna says.
But education in general, is going to be a
problem because of the increase in population"
says David. I'm on double shift now and don't
like it. Many schools are doing this Someday this
must change"
Ron points to engineering and architecture
to illustrate his belief that the '6OS will be good
THE next 10 years will bring taller. and
stronger buildings and mass apartment projects
like no one has dreamed Of" he says.
Asked what they think the big international
news next year will be, they say they think the
space race will be tops in interest. The summit
conference is ranked second with talk of world
war III and disarmament third. Other gueSSes
as to important worldwide events include PreSi-
dent Eisenhower'S contemplated visit to Moscow.
At home, the majority of the teen-agers say
the coming presidential election will be the big
gest domestic concern The steel strike and seq
regation and education also are mentioned.
New Years Resolutions
AS for New Years resolutions most of the
young people we interviewed hadn't made any
yet. Some didn't intend to. Says 18-year-old
Karen Boswell of ST. Louis, "If you have to wait
until New Year to make resolutions, you must
be weak wed." Ed Coding, Is, of Portland, Greg,
comments, I'm good enough now
However, most teen-agerS who have settled
on their aims for the New Year are concerned
with doing better in school and with being a
better person. Each of those resolves drew 10
per cent.
There were number of more personal reSo-
lutions Elaine BenSe IT, of ST. Louis has decided
to 60 on a diet-not eat so much" Bonnie L.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1959-08-27

counted for $50 million
pounds: seafood $40 million
pounds: poultry 800 million
pounds; prepared foods
zoomed to IT'S million
pounds. The annual con-
sumption of fruits and ber-
ries amounted to 610 mil
lion pounds: frozen veg
etables added another 1,428,-
100000 pounds and frozen
concentrates 800 million
pounds.
1.-THE No. / favorite in
frozen vegetables last year
was frozen potato products
edging out peas, for years
the best seller in the veg
etable Inns" states Mr..
Webster.
In the past six years that
potato products really have
been on the market con-
sumption has increased 300
per cent, he told me. This
includes all styles-French
fries, potato puffs, pancakes,
potatoes AL gratin, diced,
whipped, shredded potato
patties, stuffed baked pota-
toes. rissole. sweet potatoes,
old fashioned candied yamS,
and frozen condensed cream
of potato soup.
Following are Mrs. Best's
recipes for the shrimp de
jonghe, the baked corn plus
two more of her favorites.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1959-08-27

amount Of sailed water.
Bring to a boil and cook
just until spears separate
(no longer. Drain, reserv-
ing liquid for soups and
sauces. Meanwhile, measure
cream cheese and milk into
saucepan and place over low
heat while stirring until well
blended. Pour half Of this
sauce into creased 1-quart
casserole. OBSERVATION-DISCLOSURES
baking dish is excellent
Arrange broccoli in sauce,
then place egg halves be-
tween spears. Top with
chopped pimiento. Pour re-
naming sauce over. Com
bine melted butter or mar
garine with crumbs and
spread over sauce. Bake in
slow oven 1925 degrees) for
80 minutes. Makes four
servings.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1959-08-27

Of refrigerator away from
freezer storage for approx
mately IL to "a hours. II
desired, uncooked frozen
shrimp may be boiled just
before preparing casserole.
Prepare creased 1-quart
shallow casserole. Mix "a
cup bread crumbs with "a
coup melted butter; blend.
Add salt, chopped onion,
garlic powder, parsley. cher
vii, tarragon, thyme, nutmeg,
mace, sherry and vinegar.
Mix thoroughly. Starting
with the seasoned crumbs,
place alternate layers Of
shrimp and crumb mixture in
the casserole. Reserve 6
shrimp for top. Mix remain
ing 2 tablespoons melted
butter with the " cup
crumbs and sprinkle on top.
Arrange the reserved shrimp
on crumbs, brushing them
lightly with melted butter or
margarine. Bake casserole in
moderately hot oven (400 de-
grees) for 80 minutes or
until lightly Drowned. Makes
six servings.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1959-08-27
Shrimp De Jonghe

Three &c ounces each)
cans or / Il pound) package
frozen, precooked, cleaned
shrimp or 2 pounds unpeeled
frozen shrimp, "a cup dry
bread crumbs, " cup butter
or margarine, melted; "a tea
spoon salt, "a cup chopped
onions (bulbs and top of
green onions may be used),
u teaspoon garlic powder.
/ teaspoon dried parsley
flakes or 2 teaspoons chopped
fresh parsley, l teaspoon
chervil, "a teaspoon TARA
gon leaves, u teaspoon whole
thyme, dash ground nutmeg,
dash mace, u cup sherry
vine, / teaspoon vinegar. 2
tablespoons butter or mar
garine. melted; "a cup dry
bread crumbs.
Defrost shrimp by placing
unopened containers under
stream Of running water for
approximately 20 minutes.
Or, defrost by placing con-
tainer IN food compartment
Evening star. [volume] (Washington, D.C.) 1854-1972, 1959-08-27
Baked Corn

Prepare two sheets Of alu-
minum foil for each ear Of
frozen corn on cob, cutting
sheets about 9 inches wide
and 4 inches longer than
ears Of corn. Heat oven to
moderately hot (400 de-
grees). Spread ears Of corn
(undefrosted with softened
butter or margarine and
sprinkle with salt and pep
per to taste. Wrap each ear
loosely in the two thicknesses
of foil and fold a double
seam the length of the ear.
Twist GAds of foil to seal.
Make certain that package is
sealed to hold steam. Lay
ears on cookie sheet and bake
in hot oven (400 degrees)
for an hour.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1959-08-27

head the Governments list
of plentiful foods for Septem-
Der. Prices are expected to be
lower than they have been
in years.
The Department of Agri-
culture gives this as one
reason for the heavy supply:
Ordinarily, during midsum-
mer pork supplies are low and
prices up. But the trend re-
versed itself this year. First,
an unreasonable heat wave in
June reduced the demand.
leaving larger stocks Of pork
products in cold storage.
Then again. the spring pig
crop was IL per cent larger
this year which also affected
the supply situation. The
1859 forecast is for the third
largest pig crop in history,
the largest since World War
II.
Pork buys this week in
clude rib and loin roasts, rib
and loin chops, and CENTER
cut chops. One food chain is
Offering a three-in-one pack
age consisting Of a pork
roast, chops and meaty
ends.
Smoked picnics and hick-
ory-smoked canned hams are
also on the weeks list Of good
buys.
Beef q Runner-Up
Beef is the leader at some
meat counters with shoppers
being offered some good val
ues in roasts and steaks.
Boneless beef roast, pot roast,
and round roast are featured
along with the following
Evening star. [volume] (Washington, D.C.) 1854-1972, 1959-08-27
Sales Soar

It was just three decades
ago that the frozen foods in
dustry was born and accord
ing to some authorities, it's
still in Swaddling clothes.
From a small beginning
by one professor, a young
Yankee scientist named
Clarence Birdseye, the in
dustry has mushroomed to
include some 1900.
Since 1912, when the
overall sales amounted to
648 million pounds across
the board, sales last year had
jumped to 5,073, 100000
pounds" points out Mr.. E.
Jerome Webster, staff execu-
tive for the National Asso-
citation of Frozen Food
Packers.
OF the total sales, meats
sold in frozen form &C
Evening star. [volume] (Washington, D.C.) 1854-1972, 1959-08-27
Spinach Casserole

Two packages frozen leaf
spinach, pint cottage
cheese, 3 tablespoons butter,
margarine, or vegetable oil.
2 tablespoons chopped onion.
3 tablespoons flour. u tea
spoon salt, 70 teaspoon pep
per, ~ cups milk. "a tea
spoon Worcestershire sauce,
"a cup dry bread crumbs, 2
tablespoons butter or mar
garine, melted.
Turn frozen spinach into
saucepan with "a cup sailed
water. Bring to a boil and
cook briefly only until spin
ach leaves separate, using
fork to turn spinach. Drain.
reserving liquid for soups
and sauces. Mix spinach
lightly with cottage cheese
and turn into creased 1l2-
quart casserole. Measure but
ter, margarine or oil into
skillet and cook onion In it.
Stir in -four. salt and pep
per; then add milk. Cook
over low heat while stirring,
cooking until thlckened. Add
Worcestershire sauce. Pour
sauce over spinach and cot
tage cheese. Combine crumbs
with melted butter and
sprinkle over top. Bake I'M
covered in moderate oven
$3.50 degrees) about 80 to
40 minutes or until well
Drowned. Makes six servings.
If desired, " cup chopped
mushrooms may be added
with the onion.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1959-08-27

modern day of home freezers
or storage compartment in
the refrigerator. you can keep
the f1xin's on hand for the
dinner pictured above as a
safeguard for just such an &C.
casion.
Shrimp for the main dish,
corn on the cob, potato
puffs, the raspberries and
the rolls (not shown in pic
ture) all come from the
home freezer. The ingredi-
ents for the crumb dressing
used m the shrimp de
jonghe, the mix for the
meringues are pantry shelf
staples. You can rob dads
liquor cabinet for a spot of
sherry to add the final touch
to the shrimp.
The topping for the rasp-
berry meringues is another
convenience food dessert
topping mix or you may
use whipped cream if you
prefer.
This taste-tempting dinner.
photographed in the hand
some pink kitchen Of the Ma
tional Association of Frozen
Food Packers at their new
headquarters on Eighteenth
street, NV, has another
point in its favor. All foods
cook at the same oven
temperature.
"Actually, I made the
meringues the night before. I"
says Carol Best, home econ
omist for the association, who
did the food preparation. II
forgot about them until I was
just ready to leave the office.
So -. : whipped them to-
gether, put them in a 400 de-
gree preheated oven, turned
the oven off, and left them
overnight" she went on.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1959-08-27

package directions suggest
this method.
Carol, a graduate from
Iowa State University, en-
phasizes this point: Frozen
foods know no season. You
can serve July sweet corn
and raspberries in December.
She also offers a bit of adj
vice on the standard way to
defrost frozen foods.
"The approved method of
defrosting is to allow the food
to stand for 2 hours at room
temperature in an unopened
package, or 6 to 8 hours in
the food compartment Of the
refrigerator" she stresses. If
you're in a great hurry. she
continues, you may place the
package. unopened, in a bowl
of warm water.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1959-08-27

steaks cube, round, sir
loin tip. sandwich, and rib.
Ground beef is also on the
list of bargains.
Fryers and small Beltsville
turkeys are good buys at
poultry counters. Reports
say the smaller family size
turkeys will be in heavier
supply than a year ago.
Fresh Produce
Sweet potatoes, flooding
out of farms, in Southern
States, are an attractive buy.
The same holds for sweet
corn. Add celery, lettuce.
cucumbers, peppers, squash,
carrots, limas, tom toes,
beans and cabbage.
Apples apparently are
heading for another big year
with RamboS the buy OF the
week. Seedless California
grapes, butter-smooth Bart
lett pears and plums merit
a place on the shopping list.
There are some wonderful
huge nectarines around town
but they're costly. Plenty Of
melons, too, with prices
ranging from moderate to
high.
Counting Galleries?
If you're one Of the so mil
lion Americans expected to
be dieting this year, here's a
list of low-calorie dressings
and sauces to help you do the
cutting down job.
The house of Milani has
recently introduced a new
eighteen line namely
Evening star. [volume] (Washington, D.C.) 1854-1972, 1959-08-27
Broccoli Special

One package frozen broc-
coli spears, l small g ounce
package cream cheese, "a
cup milk, 8 hard cooked
eggs, cut in halves; " cup
chopped canned pimiento,
3 tablespoons melted butter
or margarine, u cup dry
bread crumbs.
Place broccoli In small
Evening star. [volume] (Washington, D.C.) 1854-1972, 1959-08-27

French Lady. italian, Thou
sand Island, Whipped, Bleu
cheese, and Cole Slaw dress
ings as well as Dill and Tar
tar sauces.
Great care was taken in
developing the products not
to sacrifice taste while lower
ing calorie count. Use them
to complement salads, sand
wiches, vegetables, Seafoods,
and meats. Generally avail
able.
The high-chair crowd have
had two new products added
to their list of foods. Gerber's
announce a refreshing bever-
age for baby-orange-apple
juice-and junior cereal, egg
yolks and bacon.
The drink provides gener-
Gus vitamin c benefits plus
delicious fragrance and flavor.
Good taste joins high quality
proteinS in the cereal-egg
yolk-b aeon combination.
Mothers report it's so easy
to spoon from the container,
warm and serve.
Sweet Trio
New from Pillsbury are
three dessert mixes, each one
in a class by itself. The
lemon chiffon float mix COM
bines foamy chiffon with
tangy-sweet lemon sauce in
a light and refreshing taste
treat. 1t may remind you of
a dessert souff1e, or of a
favorite family custard some
times called lemon sponge
cake. Separate packages Of
mix for chiffon and sauce
come in one handy 8-ounce
package.
Making their debut along
with the chiffon treat are
two more mix-made desserts:
Chocolate flavor Boston
cream pie, a fudgy-rich, tri-
ple-chocolate delight. and
vanilla flavor Boston cream
pie, with classic yellow cake,
golden cream filling and
chocolate icing of the old
New England recipe.
Each package of mix holds
the f1xings for all three parts
of the cream pie, separately
packed and ready to whip up.
Possibilities for variation are
endless bake in pie pans,
round, square, or loaf pans.
in ring molds. Mix n match
chocolate with vanilla for
fancy party cakes.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1959-08-27
< THE MARKET
dd $s7R2 BASKET
Pork Supplies Heavy

Homemakers who shop the specials will be put
ting pork on their menus this week end judging by
the offerings at local food chains and supermarkets
The pork supply that is coming to market now
is expected to be the largest in decade says the
American Meat Institute. Pork and pork products
Evening star. [volume] (Washington, D.C.) 1854-1972, 1959-08-27
VIOLET FAULKNER SAYS:
Stock Freezer
For Emergency

Household emergencies happen even in the best
of families.
Unexpected guests have way of showing up on
the very night the larder is bare as Mother Hub
bard's cupboard.
But you don't have to be caught short. In this
Evening star. [volume] (Washington, D.C.) 1854-1972, 1959-08-27

with the raSpberries used in the dessert. The
meringueS may be made from scratch or from
a package of handy mix. AS for the dessert
topping, here again you may rely on one of the
Evening star. [volume] (Washington, D.C.) 1854-1972, 1959-08-10
Rams Power and Speed
Impress Redskin Scouts

The game was tapped and
shown on TV In the Los Angeles
area yesterday and the scout
reports were rechecked in de-
tail. Unfortunately, everything
Terry and Bill said about the
Rams was true.
NOTES-Bob Toneff spent
the week end at San Francisco
scouting his former Forty-Niner
teammates in their intrasquad
scrimmage. Bob Hudson's
left elbow is bandaged as a re-
suit Of a bruise suffered in Sat-
urday's unofficial practice. =.
The Lions are expected to give
the Redskins a guard for Cen
ter Johnny Allen. The orig
inal stipulation was a high draft
choice next year. but the Wash
ington eleven needs help now.
|. Johnny Miller is winning a
reputation for being loqua-
cious-said Good morning" to
three people. Jim Gibbons
and Eddie Gallaher, Washing
ton sportscasters, arrived last
night after an uneventful trip.
Most Of the squad took advan-
tage Of yesterdays off-day to
go swimming. Red Stephens
is unhappy because his left
shoulder is bruised.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1959-08-10
FinsterwoId's 276W Wins
Cleveland Openly Shot

par for the 6.o66-yard Seneca
course and an eight under par
total Of 276.
Gene Littler Of Singing Hills,
Calf, wound up a stroke back.
tied with Mike Souchak of
Grossinger, N. Y. Gene lost his
chance under a 9th hole
bridge. while Souchak bogied
the 10th.
Finsterwald, runnerup in 20
tournaments since he hit the
trail in 1852, thought he was
second again when he took a
DOGGY on the closing hole when
he blasted a trap shot far over
the green. But his challengers
failed to take advantage of the
lapse and Dow picked up the
$500 top prize, a bonus of
$1,000 for repeating his 1856
victory and $500 in appearances
money.
For a 28-year-old whose dad
wanted him to study law,
Finsterwald has found golf a
gold mine. Since taking the tour
seriously in 1855. when he came
out of military service, he has
picked up $l57,7l3 in tourna-
ment winnings:
Evening star. [volume] (Washington, D.C.) 1854-1972, 1959-08-10
WEEKEND FIGHTS

BY the Associated Press
HOLLYWOOD. - Johnny Gonsalves
3915. Oakland. outpointed Ray Riojas
1854, Fort Worth, Texas.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1959-08-10

the All-Stars and Coach Ew-
bank is hoping he will be the
answer to another interior de-
fensive lineman" or middle
guard.
Barring injury, no one is
going to break into the Colts
mountainous wall Of defense
Gino Marchetti, Art Donovan,
Gene Lipscomb and Don Joyce.
The interior offensive line
also is invulnerable to displace-
ment. with Jim Parker the
standout at tackle along with
Art Spinney, Buzz Nutter, Alex
Sandusky and George Preas.
With 33 of the 1858 squad
still around, it's no wonder
Coach Ewbank confides his
main job is to make them for
get they're champions"
Evening star. [volume] (Washington, D.C.) 1854-1972, 1959-08-10
District Printers
PIuy Baltimore

ST. PAUL. Mimi. Aug. 10
(AP) Washington, D. c., the
defending champion, met Balti-
more today as the Union
Printers International Baseball
Tournament opened.
Other games were: Detroit
VS.. Pittsburgh, Boston VS.. Chi
cago, st. Paul VS.. New York and
Cincinnati VS.. st. Louis.
Five more games are slated
tomorrow, on five different
fields. It's a double-elimination
affair with the championship
to be decided Saturday. Wash
ington has won it % times in
the tournaments A years.