Evening star. [volume] (Washington, D.C.) 1854-1972, 1959-07-23

The Whole
Wonderful Story
Of Aluminium Foil
lis the story Of Reynolds
Wrap! It is hard to believe
that a dozen years ago house,
hold aluminium foil was new,
almost a curiosity. But wom-
en- quickly caught on to its
usefulness for covering
bowls, wrapping leftovers-
it clings so readily, seals in
freshness.
"A Solid Sheet Of Metal"
And that was just the begin
ming. Since Reynolds Wrap is
a solid sheet of metal-the
same metal almost everyone
cooks init was logical to de-
velop ways of cooking right
in the foil. Here was a means
of sealing in favor, juices,
vitamins d. -. and women were
quick to see it.
The New School Of
Foil Cookery
So there arose a whole new
school of foil cookery-in
Reynolds Wrap. Expert home
economists proved that a tur-
key wrapped in Reynolds
Wrap could beroasted at high
heat-450'-cutting the total
oven time by nearly half. And
the result would be a bird Of
special juicy tenderness, full
favored, delicious. Chicken,
ham, fo:l-wrapped pot roast.
done in the oven. everything
tasted better cooked in
Reynolds Wrap. And there
was less oven shrinkage...
more meat!
Advent of Heavy Duty
Reynolds Wrap
Cooking uses, especially such
larger jobs as turkey, soon
brought about the need for a
wider aluminium foil of heav-
Ter weight-a need immedi.
ately filled by Heavy Duty
Reynolds Wrap. Its Is inch
width was ample for wrap
ping even a big bird. or for
lining any broiler pan. Heavy
Duty Reynolds Wrap helped
to accelerate the growth Of
Foil Cookery. especially in
a certain new and increaSs
ingly popular direction.
The lookout.
the Backyard Barbecue
The modern lookout literally
starts with Reynolds Wrap
before the fire is lit. The wise
operator lines his grill with
this aluminium foil, then puts
in the charcoal. The reason is
that aluminium foil reflects up
to $50 of radiant heat in
this case, reflects the heat up
ward, spreads it evenly over
the cooking surface. 1t speeds
cooking, cuts fuel cost. And
it makes cleanup easy-you'
just bundle up the ashes and
drippings in the foil.
In the Goals. j.. ON the Grid
Campfire cooks wrap baking
potatoes, sweet corn, even
complete individual meals of
meat and sliced vegetables, in,
Reynolds Wrap - and drop
them into the Goals. Backyard
artists may do this or else
roast the Reynolds Wrapped
foods on the grid. And on the,
grid, too, they make a clean
broiling surface for ham,
burgers, frankfurters, steaks
just turning up the edges
of a square of foil, and punch.
ing holes in it to let the char
coal flavor through.
More and More Uses...
Economy Sizes Needed
Women (and men) are con.
tinually inventing new uses
for amazing Reynolds Wrap.
An old favorite was lining the
broiler pan-so there were no
burned-on drippings, no
messy securing. Naturally the
idea spread. .now women line
casseroles, baking dishes, fry
pans. You just don't scour
pans any more! And, of
course, with these multiply
ing uses came the need for
Big Economy Sizes Of
Reynolds Wrap. There are
two, now, both IL inches wide
the 75-foot Economy Roll
and the 200-foot Giant Roll.
Broiling Foil, toO...and
Reynolds Wrap Jr.
Especially for outdoor cook
ing, Reynolds Wrap now
comes also in IA inch wide
Broiling Foil-a heavy duty
weight. And at the other end
of the scale you can buy Z
inch wide Reynolds Wrap Jr.
the handy roll for all the
smaller uses, like Gaping
jars and covering bowls.
More FirstS for The First
Family in Foil"
AS you're told in big type on
L. L