Milford chronicle., 1959-05-22
Milford Hiqh
School News
Summer School

OumUeT CCHOOI
Summer sessions will be held in
the Milford High School beginning
June % if necessary funds are
forthcoming from the State Legi-
stature. Approval for the program
must be received from the State
Board of Education. Summer ses-
siOns have been held in the Milford
Special School District since the
summer of 1857 when fifty secon-
dairy pupils received instruction in
Mathematics and English. Last
summer, the enrolment jumped to
80; English and Social Studies
being the two subjects offered.
If the summer program is ap-
proved, the following subjects will
be offered if there is sufficient en-
rollment: Remedial Reading, Per-
sonal Typing, English, Social Stu
dies, Mathematics.
Registration will be held in the
High School Office on Monday,
June Is. The tuition fee will be
$500 per subject. A pupil may
take a maximum of two subjects
during the six weeks session. Each
class will be 80 minutes duration.
All classes will be held in the
morning beginning at $3.50 a. m.
JuniOr-SeniOr High School
Calendar
Several changes in the school
calendar have been made. The
corrected calendar is as follows:
Monday, May 25-Rotary Club
Banquet for Seniors $50 p. M:
Polio Shots.
Tuesday, May 26-Athletic Ban
quet Boosters Club; Junior and
Senior High Assembly play.
Wednesday, May 27-Dramatics
Club Assembly (Senior High
Thursday, May 2s-Senior High
Assembly Student Council Elec-
tion Assembly.
Friday, May 29-Senior High
Memorial Services by
VFW; Student Concil Elections.
Monday, June Final Examina-
tions.
Tuesday, June Final Exam
nations.
Wednesday, June S-Final Exam
nations
Thursday, June 4-Final Exam
nations.
Friday, June 5IPupils Grades
Til do not report, 900 Senior
Commencement and Baccalaureate
practice, Caps and gowns distribu-
ted, Glass picture taken, Glass
night in stadium.
Saturday, June 6-Alumni Ban
quet $50 p. m.
Proposed Changes In
Program of Studies
The Program of Studies for the
Junior-Senior High School has
been revised slightly with the ad-
dition of several courses. The
changes are designed to better
meet the needs OF the student body.
The recent evaluation by the
Middle States Association visiting
team pointed out the need for ex-
pansion in several subject areas,
primarily in vocational, language
and mathematics areas.
Beginning in September 1858, the
mathematics offerings were great
ly increased by the addition of
general math courses on the 9th,
10th, 11th, and 18th grade levels.
A full four years offering of aca-
demic or college preparatory math-
ematics had been offered for a
number of years.
The new courses to be added in
September providing enough pu-
pills elect the courses are:
1. French /
2. Bookkeeping II
8. Auto Mechanics and Painting
A. Electricity I
5. Welding
g. Printing l
z. Physical Science
MENU-May 25, to 20, 1853
Monday
Milk, Roast Pork-Gravy, Mashed
Potatoes, Tossed Salad, Bread and
Butter, Pudding.
Tuesday
Milk, Baked Ham, Candied Sweet
Potato, PPeas and Carrots, Bread
and Butter, Fruit cup.
Wednesday
Milk, Roast Turkey-Gravy, But
tered Rice, Cut Green Beans.
Bread and Butter, Cake.
Thursday
Milk, Hot Hamburg, Baked Beans,
Celery Sticks, Apple Crisp.
Friday
Milk, Salmon Croquette, French
Fries, Cole Slaw, Bread and Butter,
Jello.