Evening star. [volume] (Washington, D.C.) 1854-1972, 1959-02-19

For WoshingtCn's birthday, cherry dessert.
SUNDAY
oven Fried Chicken Crazy Rice
Cherry Bubble Coffee II 20
Cherry Bubble
l can Il pound ounces) u cup flour
frozen cherries u cup instant non-fat
1l2 tablespoons cornstarch dry milk
"a cup sugar u teaspoon baking powder
tablespoons butter "a cup butter (l2 stick
"a cup sugar egg
Thaw drain cherries To Juice add cornstarch and
"a sugar that have been mixed we'll Cook until
and clear Add tablespoons butter and cherries and place
mixture in 1aquart casserole. For topping sugar
flour nofat dry milk and baking powder Add butter
blend until mixture is crumby then stir in beaten Drop
small bits of this evenly fruit mixture Bake in $50
degree for As minutes Top with whipped cream plain
cream or ice cream. Eight servings.
MONDAY
Steak With Tomato Sauce Baked Potato
Broccoli Carrot Salad
Prune Whip
Steak With Tomato Sauce
pounds bottom round l large onion sliced
steak, cut to Ia l 8-ounce) can tomato
inches thick
IL teaspoons salt l C-ounce) can
y cup flour mushrooms
u cup fat or oil
Cut meat in half in serving pieces Season with salt
rub with part of flour. Pound remaining flour into meat
with meat mallet edge of Continue to turn. flour
and pound until flour used Heat fat in skillet: add
brown well on both sides Add onion rings during browning
Pour tomato sauce q can water and mushrooms meat
Cover bake in 350degree oven hours until tender Six
to eight servings.
LtDer and Bacon Scaloped Potatoes
Mustard Greens Winter Fruit Salad
Cream PUTS
Winter Fruit Salad
package lemon-havored tablespoons lemon juice
gelatin q cup canned apricot
IL cups hot water halves
l cup undrained canned l large red apple
crushed pineapple p cup ripe olives
Dissolve gelatin in hot water Blend in pineapple and
well and cut in half. Dice apples and cut olives large
pieces Fold fruits and olives into gelatin mixture into
molds Chill until firm. Unmod salad and
with mayonnaSe Six to eight servings.
- WEDNESDAY
shrimp Wiggle Shoestring Potatoes
Tossed Green Salad. Chocolate Cake Pudding
Shrimp Wiggle
pound shrimp, fresh or Dash pepper
frozen y teaspoon Worcestershire
u cup flour Il teaspoon dry mustard
cups milk l package cooked frozen
l teaspoon salt peas
Clean and cook shrimp by boiling to minutes in
sailed water. Drain, Melt butter in saucepan Remove
from heat Stir in flour; gradually add milk stirring until
smooth Return to heat and cook, stirring until thickened
Add seaSonngs shrimp and peas. Continue cooking until
shrimp peas through Serve on shoesrng
potatoes crisp crackers Chinese noodles or toast -Four
servings.
THURSDAY
Pork Chops Street Potatoes
Buttered Corn Cabbage SIdD
Rhubarb Pie Tea
Rhubarb Pie
4 cups rhubarb. cut u cup strained honey
12-inch pieces to drops red food
Ia cups sugar coloring
tablespoons -four Pastry for 2-crust
Il teaspoon salt 9-inch pie
teaspoons grated tablespoons butter
lemon Tind
Combine rhubarb, sugar. -four, salt and rind; well
Blend honey and food colong Let stand while making
pastry Line pie pan with pastry and I'LL with rhubarb
mixture dot with butter Adjust top crust and seal edges
Bake in 4S0degree for 10 minutes reduce heat to
degrees and bake IS TO IS minutes longer. BY wi"