davidaulloa/AmericanStories huggingface dataset:
Geauga record. [volume] (Chardon, Geauga County, Ohio) 1952-1962, 1959-03-12

The Baltimore and Ohio rail
road told Chardon Council Tues
day night it did not feel there
is enough automobile or raj
traffic to warrant installation o
automatic flasher lights at Cen
ter st. and Park Ave. crossing!
in Chardon Village.
In other activity Tuesday cou
ncelmen discussed wether h {
village should go into the base
ment pumping business and ban
ned through trucks on Daniels
DR.. in response to a petition
from residents there.
In letter to council the rail
road said 1t must concentrate
on the heavier travelled crossings
first in the installation of auto
matte signal devices. According
to 3 g. o records there has beer
only one accident at each cross
ing in the last five years, with
one of those involving an unlic'
ensed driver.
Councilman Wilson Smith ask,
ed if the railroad required 6
death at the crossing before sig,
nal devices were warranted.
The railroads statement was
in answer to a letter from coun
Gil last month. Councilman Rob
ert Eldridge said he would inqu-
ire into the expense of the will,
age making some sort of install,
alton at the crossings.
Clerk Jennie G.. Davidson re.
ported she had received no reply
from the railroad in connection
with another council request ask
ing for the repair of the road al
the Water st. crossing.
Basement pumping got back
on the council agenda when Ell
bridge reported a volunteer fire
man had come to him suggesting
purchase of one or more pumps
by the village to be used o I
that purpose. Eldridge reported
firemen are willing to pump the
Easements but dislike endanger-
ing valuable fire fighting equi-
pment In that activity
1t was reported sand or other
material could get into the pump
on the fire truck, causing expen-
sive damage.
Councilman Harold Strong said
he thinks pumping Easements is
a plumbers business. IF W e
set up a free pumping service
no one will ever call a plumber,
he said.
In it's contract with the village
the volunteer fire department
is required to answer fire calls
and other emergencies within
the village. Councilman P hi
King said it must be determined
what calls are really emergen-
cies and when water in the base
ment is only a nuisance.
Members of councils fire COM
mittee, Harry Keenen and Will
son Smith, were appointed to
study types of pumps available
and their costs.
Geauga record. [volume] (Chardon, Geauga County, Ohio) 1952-1962, 1959-03-12
Welcome Wagon
to Meet Tonight

The Chardon Welcome Wagon
Club meets tonight at the Pill
grim Christian Church Educat-
ional Bldg, 113 South ST., a t s
O'Clock. Beverly Harrison, Char
don's Avon Representative will
present a cosmetic demonstrate
ion. Please bring hand mirror
and eye makeup if you use 1t.
All new residents and n e w
mothers are cordially invited.
Geauga record. [volume] (Chardon, Geauga County, Ohio) 1952-1962, 1959-03-12

school bus was accepted. It viii
be a GMC bus with a Carpen-
ter body.
Superintendent Ira A. Garfield
reported an attorney generals
ruling which stated that the en-
tire Kirkland school district wou-
Id have to vote on the transfer
of any land from that district
to Chardon.
Residents in one area of Char
don T wp. whose children had
been attending Chardon school
by mistake, were inquiring about
the possibility of transferring :
their area to Chardon from Kirt-
land.
OF the appropriations approx
ed, over half goes for salaries.
Appropriations are:
SALARIES
Members board of education,
$180; clerk, $4,000: clerks assis-
tant$1500; superintendent, $9500
superintendent clerk, $4,000; SCH
Geauga record. [volume] (Chardon, Geauga County, Ohio) 1952-1962, 1959-03-12
B&0 Says No to More Flashers Here,
Doesn't Answer Road Repair Request
Council Bans Trucks
on Daniels Drive

The Baltimore and Ohio railroad told Chardon Council
Tuesday night did not feel there enough automobile
rail traffic to warrant installation of automatic flasher
lights at Center ST. and Park Ave crossings the village
Evening star. [volume] (Washington, D.C.) 1854-1972, 1959-08-13
THE CHEF SAYS
Peppers
Are Good
Stuffed

No dish can look or taste
dull when fresh green pep
pers garnish. or flavor 1t. Cold
salads and hot soup plates
become more appetizing with
the addition Of thin slices Of
green pepper.
But eye appeal is only one
reason for the peppers con-
slant use. The clever cook
who understands the value
Of Frightening her menus
with q touch Of sophistication
comes to rely on this colorful
vegetable.
A popular dish among
Americans is stuffed peppers
generally filled with rice
and ground meat. There are
other variations that should
be tried. Our favorite is an
Italian style stuffing Of egg
plant and tuna fish. Shrimp
is the basis Of another tasty
filling - Jambalaya Style.
Corned beef makes another
piquant stuffing. Here are
the recipes for the three.
Tuna Stuffed, Italian Style
Wash ! medium Il pound)
eggplant and cut, unpeeled
Evening star. [volume] (Washington, D.C.) 1854-1972, 1959-08-13
Easy Coke Frostinq

To make an easy colorful cake
froSting add three or four drops
Of food coloring to a package Of
dessert topping mix before
whipping. Flavor as desired,
pink peppermint frosting, yell
low lemon frosting, etc. Spread
between and on top Of cake lay
ers or on top and sides Of angel
food cake.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1959-08-13

spoon finely chopped fresh
onion, / cup soft bread
crumbs, ! cup diced fresh to-
mato, / teaspoon powdered
mustard, "a teaspoon salt
and "a teaspoon ground black
pepper. Spoon into peppers.
Melt / tablespoon butter or
margarine and mix with a
cup soft bread crumbs. Sprin-
kle over top Of peppsrs. Pour
"a cup boiling water into pan
Bake in preheated moderave
oven $3.50 degrees) 40 to SO
minutes or until done. Gar
nish with cooked whole
shrimp and serve hot.
COrned Beef Stuffed
Wash 6 large squatty green
peppers and cut a thin slice
from stem end Of each. Re-
move seeds. Parboil in / cup
boiling water and Ia tea
spoon salt for 7 minutes. Re-
move from water and drain
well. Combine / (12-ounce)
can corned beef, diced, 2 cups
diced cooked potatoes, ! cup
diced fresh tomatoes, "a cup
diced fresh onion, p teaspoon
salt, 70 teaspoon ground black
pepper. Spoon into peppers.
Melt / tablespoon butter or
margarine and mix with u
cup soft bread crumbs. Sprin-
kle over tops of peppers.
Place in a 9x9x2- inch baking
pan. Pour in u cup boiling
water. Bake in preheated
moderate oven 1850 degrees
F. so minutes or until lightly
Drowned.
released BY the Bell Syndicate, Inc)
Evening star. [volume] (Washington, D.C.) 1854-1972, 1959-08-13

Here's tasty to prepare short ribs in sweet-sour
Serve them buttered noodles and accompany
with buered BEANS crisp reshes fruit cup and
cookies. Serves four
az to pounds short ribs l small bay leaf
salt pepper flour, lard 3 tablespoons brown sugar
l cup sliced onions u cup catsup
] Glove garlic IA cup vinegar
IA cups hot water
fat Sprinkle with salt and pepper and roll in -four
Brown well all sides in large skillet in several table
spoons hot lard Remove to Dutch other heavy
utenS Add onions and sliced garlic to fat in skillet and
cook until lightly Drowned; add to short ribs Combine
remaining ingredients with n teaspoon salt and pour
ribs Cover and cook low heat until tender, az to
hours Remove ribs to serving dish and keep in a
place. Pour of most Of fat from gravy stir In table,
flour and enough water dilute strength desired
Cook until thekened Serve on hot buered noodles topped
with sauce.
MONDAY
Carrots With Mint
1t is said that sauces are an indication Of cooks
eSthetc The used for this creation is
ample of the way foods may be enlivened with such
additions. Use carrots fresh from the garden,
possible.
To serve six, wash and cook dozen small carrots
In sailed boiling water While the carrots cooking,
the by dssoving tablespoons starch
IN 12 cup orange juice and adding u boiling water
Broil the mixture for minutes Then add cup brown
sugar and teaspoon lemon juice teaspoon salt table
spoons butter and cup chopped fresh mint Let this
simmer for about 10 minutes Strain and pour the
cooked carrots
TUESDAY
Hawaiian Grab Salad
Even crab meat salad becomes Hawaiian these days
with the simple addition of pineapple
Flake 6-ounce crab meat and combine with cup
sliced celery cups fresh pineapple wedges cup mayon
nase, teaspoon salt 16 teaspoon ground black pepper
lettuce and garnsh with spgs of fresh parsley Serves
six.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1959-08-13

into l-inch cubes. Saute in 4
tablespoons olive or salad oil
until a little more than half
done. DO not brown. Turn
into a mixing bowl. Add / cup
dry bread crumbs and 2
tablespoons capers. (If capers
are sailed. rinse in cold
water to remove salt before
adding). Flake / 7-ounce can
tuna fish and add. Add "a
teaspoon salt, u teaspoon
ground black pepper, "a cup
chopped fresh parsley, 1/16
teaspoon garlic powder and 8
tablespoons sliced green or
ripe olives. Mix lightly but
thoroughly. Pull out stems
and seeds of 6 medium sized
uncooked green peppers. Do
not cut of tops. Fill with the
mixture. Place in an oiled
baking pan. Pour a little
olive oil or salad oil over top
Of peppers. Bake in a pre-
heated moderate oven $3.50
degrees) l hour or until
peppers are tender.
Jambalaya Style
Cut tops from 6 large
squatty green peppers and
scoop out seeds, leaving shells
intact. Parboil in / cup boil
ing water and Ia teaspoons
salt, about 7 minutes in COW
cred saucepan. Remove from
water and drain. Place in a
9x9x2-inch baking pan. Set
aside. Combine 1H4 cups diced
cooked ham, l .(41a-ounce)
can diced shrimp, u cup
finely chopped celery, / table,
Evening star. [volume] (Washington, D.C.) 1854-1972, 1959-08-13

tablespoons cornstarch and a
dash of salt. Add / cup
Of crushed pineapple un-
drained. and 2 tablespoons
fresh lemon juice. Cook,
stirring until slightly thick
ened. Remove from heat
and cool. Stir in Ia tea
spoons vanilla extract. Yield
/ cup. Serve over ice cream
or buildings.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1959-08-13
Minted Peas
l package frozen peas
2 teaspoons minced onion
u. taasnoon mint f1avnrinU

2 teaspoons minced onion
"a teaspoon mint flavoring
2 tablespoons butter or marga-
rine
Cook peas according to pack
age directions. AS you place
them in the saucepan with the
sailed water add the onion ano
mint fiavoring. Cook by direc'
tions until tender. Drain anC
add butter. Serves three OF
four.
II desired, / tablespoon dried
mint leaves or 2 tablespoons
fresh mint may be used instead
Of the mint havoring.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1959-08-13
Spiced MeIbu Toast

Add ground nutmeg to taste
to cream cheese and spread
over melba toast. Serve with
fresh fruit salad.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1959-08-13
Pineapple Suuce

Ice cream win become
glamorous when topped with
this sauce: In a saucepan
combine u cup sugar, Ia
Evening star. [volume] (Washington, D.C.) 1854-1972, 1959-08-13
Noodles provide substance.
WEDNESDAY
Noodles With Sauce


For sumner dish, noodles with peas and celery
can provide substantial meal-and there's washing,
peeling, elaborate preparation waste.
To quarts rapidly boiling water add tablespoon salt
Gradually add ounces medium egg noodles (about
cups keeping water at boiling Cook uncovered stirring
occasionally, until tender. Drain in colander,
Melt "a cup butter margarine Add cup chopped
celery and u cup chopped onions and cook low heat
until onions tender. Add 1917 condensed
cream Of celery soup, "a cup milk cup grated Cheddar
cheese (about pound); u teaspoon salt, teaspoon
pepper tablespoon Worcestershire and 1-pound
can peas, drained Mix well. Cook medium heat to
serving temperature, stirring occasionally Serve over
cooked noodles Serve the before boiling noodles
so that noodles will be hot when is ready0
THURSDAY
= Burgundy Meat Loaf
The lowly meat loaf becomes a succulent dish when
prepared with wine. This recipe serves 6 to 8.
Mix ~ pounds Of ground round steak with u pound
OF ground veal and pork mixed. Add chopped green
pepper and tablespoon chopped parsley unbeaten egg
and cup chilli sauce Add teaspoon dry mustard and
mix all together thoroughly Bake in loaf pan in 325 de-
grees F. oven for hour. When well Drowned add mix
ture Of cup Bergundy wine and cup water and let
bake at 300 degrees F. for IS minutes ger basting fire.
quenty with liquid. Serve hot or cold.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1959-08-13
FRIDAY
Filipino Stuffed Tomato


- Simplify your summer problem, whether planning
party dining informally with this Filipino Salad and
. its gourmet touch. Serves four.
= Scald medium tomatoes until their skins begin to
crack plunge into cold water and skin Cut slice from
the top and seeds Sprinkle tomatoes with salt and
chill thoroughly. Combine / cup shredded pineapple
scanned FRESH heapng tablespoons chopped roasted
peanuts and tablespoons French dressing and stuff the
chilled tomato Shells Arrange lettuce leaves and
cold.
SATURDAY
Trout AmOntiadO
This recipe developed for the fisher picncker TO
make Of freshcaught trout For nonhng picnickers
frozen trout may be used The latter will defrost nicely
and will be ready to fry when reach the picnic
> site.
~ Clean and wash lake brook trout dry with paper
towel Thoroughly thawed frozen trout should also be
patted dry inside and OUT Mix cup flour with tea
spoon salt and u teaspoon pepper: dust fish with this Fry
in very hot olive oil until crisp and brown both sides
Add about cup Spanish sherry, amontlado type. Put
skillet to side Of fire. allowing fish to simmer in the
sherry few minutes Serve trout with the pan
few drops of lemon Juice may be Sprnkled the FISH,
/, If desired.
Milford chronicle., 1959-08-07
lIMpusINcs OF ia STENR N
lH Recorded Weekly by A
= Dre eDvvARDH kuHLMANN

think of a mirror beside the en-
try door of a church and imagine
that we can see reflected in it the
moral and mental attitudes of those
who enter there.
Look, here comes /. M. Grumpy
and his goOd-Or not so good
wife. l wonder if it might be some
thing they had for breakfast that
makes them look so dOur, like they
were having funeral in their soul.
They look neither to the right or to
the left, they speak to no one ex-
cept to voice surly rebuke to a
child that happens to get in their
way. | imagine this child would
understand the sentiments of an
other child similarly rebuffed who
added these words to her Sunday
evening prayer, 20 God, make all
people good, and please, God, make
all good people nice" Too many
professedly good people are not
nice and this has hurt the church.
Closely behind. Grumpy and his
even grumpier wife, like sunshine
following a dark shadow, come Mr..
and Mrs. r. U. Clipper. The seem
ing question suggested by their
initials and their names is answer
ed in the affirmative by the warm
glow of cheer radiating from their
smiling faces. They have friendly
word for all, life seems a bit
brighter for others because they
have come. They contact strangers
and solicit their continuing inter-
est in the church; they voice in
quiries concerning any who may
be ill; they commend the pastor for
his message and his work; they
compliment the soloist and the
choir. Fortunate, indeed, is any
congregation that has many folks
like that.
And now, in summary of it all l
seem to hear a challenging voice
and this is you as really as a mir
ror. If 1 seem grumpy and cold and
uninviting to others, do not con-
dem me, for / am only what you
and others like you make me to be.
On the other hand, if l am clipper
and alert, cordial to acquaintances
and friendly to strangers; if I am
reverent in worship and apprecia-
tive of what others and my pastor
do for me, / am only refIecting
back what you and others like you
make. me to be. l am the sum total
of all my members. l cannot rise
above their moral and spiritual
level l express the character of all
who call me their church. I am the
reflected image of your own soul.
You make me what I am. | am
YOUR CHURCH
Milford chronicle., 1959-08-07
First Presbyterian Church
Hurry ]. jaeger, Th.B.. Minister
Sunday, August 9

Sunday, August
"The Best Person to Know is the
title of Rev. Jaeger's sermon at the
IL O'Clock Worship Hour. This
continues the summer series in the
Epistles of Paul and deals with the
letter to the Colossians. The guest
soloist will be Mrs. Charlotte DON
ahoe of the Avenue Methodist
Church Choir.
During this morning service, ia
cilities are provided for the care
of young children.
The Sunday School, with classes
for all ages, meets at 9:45. We par
ticularly invite adults to come to
the sanctuary for our study in the
book of Revelation.
On Tuesday, August II, members
of the Session are invited to the
Dewey Beach home of Elder Al
Humes for supper at $50.
On Thursday, prayer and Bible
study is held in the church study
at o'clock.
Tune in this week on Station
WKSB each morning at 9 o'clock
for the chapel hour with messages
by Rev. Jaeger.
This church is standing invita-
ton to all to come to God through
faith in the Lord Jesus Christ as
personal Saviour.
kzsSNyN
Milford chronicle., 1959-08-07
Southern States
Group Meets Aug. 20

''will Farmers Control Agricul-
ture in the Future?"
A discussion of this vital Ques-
ton and elections of local board
and Farm Home Advisory Com
mittee members will highlight the
Harrington area Southern States
annual Membership Meeting at the
Greenwood High School on August
20 at 700 p. m. The session is be-
ing sponsored by Buffers Feed and
Farm Supply, Harrington and
Southern States Cooperative.
There will also be the election of
delegate and alternate to Dis
trict Election Meeting to be held in
Baltimore in the late fall.
Another highlight of the session
will be What Do You Think?'
discussion period by members at
tending the meeting The basis for
the discussion will be Is thought
provoking questions dealing with
Southern States Cooperative, it's
operations and local services.
The problem, ''Will Farmers
Control Agriculture in the Future?"
will be presented by R. w. Bryan,
Southern States District Manager,
of Seaford Since today's farmers
are caught in the increasing
squeeze between production costs
and prices received for goods pro-
duced, they are vitality interested
in whether they will continue to
control their own destiny.
Anthony Gerard of Harrington
will serve as chairman OF the local
meeting. Rev. William Smith of
Pennington will give the invoca-
tion. Group singing will be led by
Mrs. William Smith of Farming
ton.
A report on local operations and
services will be given by Norman
F. Butler Manager of the Cooper
ative Service Agency.
Nominees for the local Southern
States Board for the Harrington
area are Harry Hanson and Russell
Bowdle, both of Harrington, and
Harry Webb, of Greenwood.
Nominees for the Farm Home
Advisory Committee are Mrs. Earl
Everline, Mrs. Lawrence Sullivan,
and Mrs. Russell Bowdle, all of
Harrington.
Nominees for the District Elec-
tion Delegate and Alternate are
Arley Bradley and Anthony Gerar-
di, both of Greenwood, and Lester
c.. Larimore, of Harrington.
/ Other nominations may be made
from the floor.
Members of the board whose
terms expire this year are Arley
Bradley and Anthony Gerard.
Members of the Farm Home Ad-
visory Committee whose terms ex-
pire this year are Mrs. Edwin Hop
kins and Mrs. Arley Bradley.
Milford chronicle., 1959-08-07

A Mirror That Went To Church
just stand aside and watch your
self go by,
Think of yourself as she" in
stead of ''I'.
Pick flaws; find fault; forget the
man is you,
And strive to make each estimate
ring true.
Strickland Gillian
Did you ever see a looking glass
in the vestibule of church? feel
sure that you did not. 1t might
lead to very serious traffic prob
lens. Sister Pretty and her kind
would pause too long before it to
tuck away some wisps of hair that
have gone astray, to put few
more pats of powder upon saucy,
shiny nose or to add another smear
of red to lips already blossoming
mighty like a rose"
Equally fastidious Brother Prim-
py, looking into the mirror, would
halt the flow of the faithful into
the sanctuary in order to flick
from his shoulders some flakes of
suit, to pull recalcitrant tie to
more becoming angle or even to
comb stringy locks of hair from
just above his left ear across a
shiny pate to his right ear in a
futile gesture to cover as much as
possible of his quite apparent bald
ness.
For these and other reasons I
know. of no mirror that went to
church" except in the purses or
pockets of the worshippers. But it
might not be a bad idea if some
one were able to devise a looking
glass that would reflect back to
our sight not the attire but the
thoughts and the attitudes OF all
who come to the house of God. OF
course no one will ever be able to
make a mirror with such fantastic
powers. If such a mirror could be
made it might be very embarrass-
ing to you and to me to look into
it when we go to church. Embarr-
assing in this that it would give us
a new discernment of how our
faults and foibles must look to
others. Sensing this, let us say
with Robert Burns:
80 wad some Power the giftie
gle us
To see ourselves as ithers see
u.s.
1t wad frae many blunder free
us
And foolish notion;
What airs in dress and gait wat
leave US,
And eV'n devotioni"
Keeping this in mind, let US
Milford chronicle., 1959-08-07
Keep Cool Birds

Are your chickens as hot and
uncomfortable as you are in this
warm, humid summer weather?
Probably they are says county
agricultural agent, George Vapaa.
Here are a few suggestions that
may help:
L. Sweep dirt from window
screens to permit free circulation
of air.
2. Remove windows and doors for
greater air movement.
8. Clean out the wet spots that
produce ammonia fumes and make
it uncomfortable for both you and
the birds.
A. Be sure you have enough
waterers.
5. White wash or aluminium paint
on the roof will lower the inside
temperature as much as eight de-
grees.
6. Do rigid culling job now so
the remaining birds will have more
room and more air.
z. If the mash and grain feeding
program is followed, it might be
good idea to cut down on the
amount of grain.
8. Cut tall grasses and weeds
from around the poultry house SO
air can circulate.
Milford chronicle., 1959-08-07
Reformation Ev. Lutheran Church
Services held each Sunday in the Grunge
Hall on S. E. Second Street
DR.. Park w. Huntington
Stated Supply

Sunday, August 8
S:15 a. m. Church World News,
WKSB
$3.50 a. m. The Worship Service.
9:45 a. m. The Parish School.
1900 a. m. The Worship Service.
The Worship Theme-"The Con-
fessions of the Church.
WKSB will broadcast the 100 a.
m. worship service each Sunday
during the month of August.
Holy Communion is offered dur
ing the $3.50 service the first Sun
day of each month.
Vacation Church School is dur
ing the 10th to the 21st of August.
The Parish Board urges you to reg
lister your children for this pro-
gram. Call Mrs. Bryan Dorman-
GA 2-8922.
Choir Rehearsal each Thursday
evening beginning on August 9Th
at 500 p. m. at the home of Mr..
Paul Teare, 415 South Walnut st.
Serve the Lord through the minis
try of music
Confirmation Glass is held each
Saturday evening at the parsonage
at 500 p. M, Gil Lakeview Ave.
Church Council meets the first
Tuesday of each month at the par
sonage.
Come Worship With Us AS We
Gather Together In The Lords
Name