davidaulloa/AmericanStories huggingface dataset:
Geauga record. [volume] (Chardon, Geauga County, Ohio) 1952-1962, 1959-03-19

builds community confidence which important to
Chardon areas automobile dealers than volume Deepen
dabe deals with service less than away are the key
stones to contented customers.
You get all these at prices Identical with those you
advertised at downtown location. Prices posted win
doWs of our new cars prove and you pay
in Chardon
Follow your friends to your neighborhood dealer
where YOU get sales, service AND SATISFACTION.
Geauga record. [volume] (Chardon, Geauga County, Ohio) 1952-1962, 1959-03-19
: Sales Satisfaction
Service Satisfaction
Customer Satisfaction
Meet the
Mcbride Family

This picture posed in front of Mcbride
Brothers Showroom on E. Park street in
Chardon shows wildly the advance styling
of the new 1869 Ford Behind the Fairlane
500 is the sales staff of the agency, q to
~ John Nv. Downs, Pete Petersen, and
Mcbride Brothers, Roger and Marty. The
agency also has on their showroom floor
Mercury, Thunderbird and the newest of the
Ford family The Galaxie.
Evening star., 1959-12-10
Cheese ou Kirsch

The house also carries q
complete line Of imported
cheeses but one that i'm
pressed us was a soft French
cheese called Gourmandise
with q very mild Camembert
overtone and 'parfumed al
kirSch."
If any Of your friends are
Swiss fondue fans, they would
love to find the right flxin's
under the Christmas tree.
This store carries both the
genuine Gruyere with the lit
tie "eyes" and Emmenthal
with the big "eyeS."
Want lingonberries? Wag-
shal's stock the fresh berry
as well as the canned va
riety. Fresh dill is another
item hard to come by. Here
you can find it the year
round. GaSpe smoked SAL
mon, smoked Canadian eel,
pfeffernuesSe, lebkuchen, i'm
ported from Germany with
six pieces to the tin and each
one with a different icing are
still more Of the fascinating
Specialties we jotted down
in cur notebook. But go and
see for yourself browse
-. make your own selections.
". r.
Evening star., 1959-12-10
Gourmet Gifts

II the last of your Christ
mas shopping is getting you
down, let me tell you where
you can find wonderful food
gifts for those "hard-to-
please" names left on the
list.
With the round of holiday
partying, any hostess would
be happy to receive an
aged Smithfield ham. boned.
cooked and ready to slice.
Wagshal's on Massachusetts,
avenue buy their Smithf1elds
q year in advance, age them
for months, then bone and
cook them according to their
own secret formula. The re-
suits? A superior product
with superb flavor. They also
have a Westphalian ham from
Germany that outshines pros
Quito. In event you want
either of these for home con-
sumption, the owners will
slice them for you paper-thin.
Incidentally, the very elegant
new Four Seasons restaurant
in New York serves proscuitto
with pears at this season in
Evening star., 1959-12-10
BY VIOLET FAULKNER
Food Editor Of The Star

FOOo EulLor OF Inc Stdr
Your bake-it-yourself
gifts this Christmas will
be doubly appreciated if
you earmark each one
for the particular type of
person you have in mind.
For example, the niece
or nephew away from home
will welcome a gaily wrapped
box Of shortbread stars.
They're good keepers and
handy to have around for
informal get-togethers.
The career girl with an
apartment of her own but
with little time left for bak-
ing will be delighted with a
loaf of braided bread for
Christmas morning brunch.
The fruit cake that may
be served either as cake or
pudding will fill the bill for
almost anyone on your list.
Fill small screw-top jars
with the sherry sauce as a go
along when it's served as a
warm pudding.
A roll of fruited hard
sauce, wrapped in foil or
saran and tied with a bright
red bow, is a thoughtful gift
for the folks next door.
Among the easiest of all
gifts to make and the
most festive are the
fruit and wine jellies. One
batch Of the chablis jelly
makes seven glasses, the
rose cranberry combination
makes five. Gift wrapped in
attractive wine glasses,
. they're the perfect gift for
the bachelors in your hus-
bands Office. -
And these are all gifts you
can make now, stow away in
the freezer or on a cool pan
try shelf until gift-giving
day.
Evening star., 1959-12-10
Holiday Breed

One cup candied fruits and
peels, Y cup light or dark
raisins. " cup sherry wine,
2 packages or cakes yeast,
70 cup warm, not hot. water,
125 cups boiling hot milk,
u cup sugar, 2 teaspoons
salt, 2 eggs. beaten; Z cups
sifted flour. u cup soft
shortening, sherry glaze.
Chop candied fruits and
peels coarsely. Rinse. drain
and chop raisins. Combine
fruit with sherry. Let stand
several hours or overnight.
Soften yeast in water. (Use
lukewarm water for yeast
cake). Combine milk, sugar
Evening star., 1959-12-10

lieu of melon. Try the same
idea with the Westphalian
ham.
If you're looking for un-
usual frozen foods to stock
your own or a friends freezer,
have a look at the line carry
ing the Cecile label. Cecile,
by the way, makes only
enough of these speciality
foods to stock two stores
Altman's in New York and
Wagshal's in Washington.
Space limits us from listing
all the items. Here's a SAM
ping: Crepe suzette cocktails
with frozen Scallops, mush-
rooms and white wine; quiche
Lorraine, chocolate souf1le.
rum mousse. COG au win, CO.
quilleS Saint Jacques in white
wine, occurs d'artichaux fracis
(stuffed artichoke hearts,,
boeuf bourguignon Cbeef in
Madeira), and Sauerbraten.
Most Of the above items are
packaged in 12-ounce con-
tainers. Serving directions are
on individual packages.
Another exclusive line is
the one put out by Chateaux
de Normandie, Inc. Some Of
the more intriguing items
here include small finger-size
rolls of diced chicken with
almonds encaSed in a rich
butter pastry. These are
frozen, about 1A inches long,
ready to pop into the oven
for a hot hors d'oeuvre. Other
combinations are q lobster
pate with Napoleon brandy.
chicken with liver pate, Nova
Scotia salmon, cheese straws,
and a variety Of frozen des-
SertS.
Evening star., 1959-12-10

cup sauterne of other white
table wine, "a cup butter or
margarine. 11z cups sifted
confectioners' sugar, 2 tea
spoons vanilla. 3 eggs, well
beaten; cup coarsely chop
ped pecans or other nuts,
2 cups sifted flour, 11a tea
spoons baking powder, Ia
teaspoons salt.
Clip stems from figs. Cut
figs into small pieces. Rinse
and dry raisins. Combine
fruits, peels and wine, mix
ing well. Let stand several
hours or overnight. Cream
butter, sugar and vanilla un-
till fluffy. Beat in eggs. Add
fruits and nuts. Sift flour,
baking powder and salt to-
gether. Add to fruit mixture,
stirring until well blended.
Spoon into well-greased mold,
about az quart size. Bake
in a slow oven 600 degrees)
about / hour IS minutes.
Let stand 10 minutes, then
turn out Of pan and cool
thoroughly before storing.
To serve as pudding. cut
cake while hot into slices
and serve warm with sherry
cream sauce or other pudding
sauce. Cake may be made
ahead Of time, cooled, stored
and then reheated before
serving. Cut as much cake
as needed, one large piece or
individual slices. Wrap in
foil and heat in a moderately
hot oven (375 degrees) Is to
20 minutes.
To serve as fruit cake, cut
after "a hours or age longer,
SR LArssAA
Evening star., 1959-12-10

heavy. The featured cuts IN
clude rib chops, shoulder
chops with blade bone in,
shoulder chops with round
bone in. choice loin chops,
leg of lamb, breast for stew
ing, and shoulder roasts.
One large food chain is
continuing its beef sale with
all cuts available. In some
areas chuck, cube, round and
sirloin steaks are emphasized.
Other week end specials run
heavily to chuck. shoulder,
round and rump roastS.
Fryers, legs and breasts Of
chicken are still in the good
buy classification.
At fish counters. fresh
founder, founder fillets.
fresh haddock fillets and
scallops are recommended.
Red delicious apples, Stay
mans, Anjou pears, emperor
grapes, tangerines, Florida
oranges and grapefruit are
the outstanding fruit buys.
incidentally, the Florida
packers have announced a
reduction in the price Of both
canned and frozen orange
Juice. The large 10-ounce
can Of frozen concentrate has
been cut as much as 10 cents
a can in some places, with
10 cents on two 6-ounce cans.
Generally larger stocks than
last year, when supplies were
tight, and the increasing har-
vest from Florida's estimated
8 per cent larger crop than
in 1858 are the main reason
for the lower prices, the
American Institute Of Food
Distribution reports.
Other fresh produce getting
the nod this week include
yellow onions. potatoes, Penn
sylvania snow white mush-
rooms, broccoli, tomatoes and
avocados.
Evening star., 1959-12-10
Gala Kitchen Gifts Are Favored With Wine

and salt. Cool to lukewarm
and stir in beaten eggs, soft
ened yeast and half the flour.
Beat until smooth. Add re-
manning flour and soft Short
ening and mix to moderately
stiff dough. Turn out on
floured board and knead un-
til smooth. Place in lightly
creased bowl, cover, and let
rise until doubled in bulk,
about 11a hours. Turn out
dough, pat or roll into an
oblong about "a inch thick.
Spread surface with fruits.
Fold dough and knead lightly
just until fruits are distrib-
uted. Cover and let rise IS
minutes.
Divide dough in half to
make Q large loaves Cor into
thirds for 3 medium-sized
loaves). Divide each piece
of dough into 3 equal size
portions. Roll each one with
hands to form ropes about
IL inches long. Braid 3 ropes
loosely together. Tuck both
ends under to seal. Place on
lightly creased baking sheets,
brush tops with melted short
ening and let rise until light
and almost doubled in bulk,
about 80 to 40 minutes. Bake
in a hot oven (400 degrees)
about Is minutes. While
warm brush with sherry
glaze made by mixing con-
fectioners' sugar with sherry
wine to q thick paste. Deco
rate, if desired. Let cool
several hours or overnight
before cutting. Makes two
~, &Iaraa v,an<l;,,va Innuae
Evening star., 1959-12-10
ChubIis Jelly

Two cups chablis. sauterne
or other white table wine.
11a cups bottled apple juice,
" cup strained lime or lemon
juice, l ON ounce) package
powdered pectin, S cups
sugar.
Combine wine. apple juice,
lemon juice In large kettle.
Stir in pectin. Cook over high
heat, stirring often, until
mixture reaches a boil. Add
sugar at once, bring to a full
rolling boil (this is such rapid
boiling that it cannot be
stirred DOWN and boil l
minute. stirring constantly.
Remove from heat and skim
foam from top. Pour into hot
sterilized glasses and cover
with paraffin. Makes seven
8-ounce glasses.
Evening star., 1959-12-10
Shortbreud Sturs

One cup soft butter or
margarine, 34 cup sugar, 2
teaspoons vanilla, l egg,
beaten; 3 cups sifted -four,
u teaspoon baking powder,
l teaspoon salt, 3 tablespoons
sherry wine.
Cream butter, sugar and
Evening star., 1959-12-10
Sherry Suuce

Two cups light cream, u
cup cornstarch, y teaspoon
salt. u cup sugar. 2 egg yolks,
u cup sherry wine, tea
spoon vanilla.
Blend cream, cornstarch,
salt and sugar until smooth.
Evening star., 1959-12-10
Pudding Coke

One cup soft dried figs, 2
cups light or dark raisins,
Ia cups coarsely grated
citron, / cup candied cher
ries, quartered; l cup cand-
led pineapple, chopped; /
Evening star., 1959-12-10

Cook over moderate heat,
stirring 6 constantly, until
mixture thickens, about 10
minutes. Beat egg yolkS.
beat in q little Of the hot
mixture, then blend with
remaining cream mixture in
pan. Cook slowly, stirring, 2
or 8 minutes longer. Cool.
Blend in wine and vanilla.
Beat with rotary beater until
smooth. Makes eight servings.
Evening star., 1959-12-10
THE MARKET BASKET
Pork, Lamb, Beef
Share Spotlight

Pork, lamb and beef vie for the shoppers meat
dollar at local food chains and supermarkets this
week end.
In pork all cuts from the choice center cut
chops to SpareribS, bacon, sausage and smoked
picnics are in the good buy category.
Lamb supplies this week are also running
Evening star., 1959-12-10

vanilla until fluffy and sugar
is dissolved. Beat in egg.
Sift -four with baking powder
and salt. Add to creamed
mixture along with sherry.
Mix until well blended. Chill
dough for easier handling.
Roll small portions Of dough
on Toured board to K inch
thickness. Cut with star
shaped cutter. For double
stars top larger star with q
smaller one before baking.
Press silver dragees into star
points or sprinkle lightly with
colored nonpareils. Bake on
ungreased cookie sheets in q
hot oven (425 degreeS) 8 to
10 minutes, until very lightly
Drowned. Cool before storing.
Makes about four dozen
double stars.
Evening star., 1959-12-10
Hard Suuce

One-half cup soft butter
or margarine. l pound con-
fectioners' sugar, 2 teaspoons
Evening star., 1959-12-10
Rose Jelly

Two cups rose wine, "
cup strained lemon or lime
juice, / cup cranberry Juice
cocktail, l t21a ounce pack
age powdered pectin, 5 cups
sugar.
Combine wine, lemon juice
and cranberry Jdice cocktail
In large kettle. Stir in pectin.
Cook over high heat, stirring
often, until mixture reaches
a boil. Add sugar at once,
bring to a full rolling boil /
minute, stirring constantly.
Remove from heat and skim
foam from top. Pour into hot
sterilized glasses and cover
with paraffin. Makes five g.
ounce glasses. Note: If wine
glass is used, wash glass well
and scald in hot, not boiling,
water. Drain. Cool jelly
slightly before filling glass.
Do not plan to store jelly
in this way for long periods.
Evening star., 1959-12-10
.EALFIG
keeps
him
that
way!

RealFig Fig Juice keeps
him on-the-button-
vital, energetic! The
reason?Di26"-the mild
laxative figs provide,
with a wealth Of Vita
minis and minerals, tool
RealFig protects them
from fruit to your glass.
Be vital the RealFis wayi
s0iphenJ Isstln-o.2e mea.
per ounce.
Evening star., 1959-12-10

lemon or lime juice, 3 table
spoons port, sherry or mus
catel wine. few grains salt,
u cup chopped candied fruits
and peels.
Cream butter. sugar, lemon
juice, wine and salt together,
beating until mixture is
smooth and creamy. Mixture
will be fairly stif1. Stir in
fruits. Shape into a roll.
Wrap in foil or waxed paper
and store in refrigerator.
To use cut into slices and
serve with hot holiday pud-
ding. Makes about two cups.
Kodiak mirror., 1959-05-30
4th Concessions
 Can Be Selected

The Jaycee Finance Committee consisting of Chairman Bob Leo nard and committeeman Chuck Powell and Roger Reed announce that the Concession organization for the Fourth of July is all set up. The cost for a plat is nothing, but a percentage of the net profit will be expected from each concession aire to help finance the celebra- tion of the day.
 Those interested in arranging plats for concessions may call Bob Leonard at 32O1 days, 4184 even ings, Chuck Powell at 2233 days or evenings, Roger Reed on the base, 0-360, days or evenings.
 Organizations are advised to get their reservations in early, for first come first serve on choice of plat.
Kodiak mirror., 1959-05-30
KODIAK. ALASKA, MAY ss, 1888

play other acting tyros who live innocently and economically in the communal set-up in New York's West sos, as energetic in their efforts to dodge the rent collecting landlady as in their at tempts to meet the playcaSting producer who has the apartment below them. The latter is played by F. L. McCrady.
 The Kodiactor's presentation of Out of the Frying Pan" is being directed by Dick Lasater, and others in the acting company will include CriS Boxwell, Genevieve Layman, Ken Lewis. Dave Shop inski and Dave O'Conner.
Kodiak mirror., 1959-05-30
Theatre Group ln Roles Of Struggling Actors

Ken Becker will be seen as the rlngleader of the hopeful band of actors and actresses sharing a bar ren apartment while they try to get jobs on Broadway, in the Ko- diactors' presentation of "Out of the Frying Pan." This is the role created by Alfred Drake on Broad way and played by William Holden in the movie version of this com edy success which opens at the Lake Louise Little Theatre soon.
 In the part of the dim-witted but pleasant young lady from Bos- ton, the only solvent member of the stage-Struck group, Sharon Van Buren will be playing the role which introduced Barbara Bel Geddes to the New York stage.
 Jill Acheson, Norma Gaillard, Tom Mann and Bob Biel will
Kodiak mirror., 1959-05-30

ance of steel is the fact that the first billion-dollar corporation was a steel combine. Today the indus try-comprising more than 25O companies-haS the capacity to produce some 120 million tons of steel a year. And almost 40 per cent of all jobs in manufacturing industries depend on the manu- facture and use of steel.
Kodiak mirror., 1959-05-30
Employee Cited In ACS Ceremony

Margaret Lightfoot was award ed a 10 year Length of Federal Service Award Pin, in ceremony conducted at the Alaska Commun- ications Systems office, Tuesday
 Present for the award ceremony in addition to MSGT Archie l.. Zehe, who presented the award, were Mrs. Lightfoot's daughter Mrs. Phyllis Sundberg, grandsons Phillip and David Sundberg, MT. and Mrs. William Lamme and ACS co-workers.
 Following the ceremony coffee and a beautifully decorated cake with congratulatory message was served.
 Mrs. Lightfoot was one of 150 civilian employees of the ACS who were honored on the 59th birthday of the System, May 26, and were presented with 10, 20, 30 and 40 year pins. The System wide ceremony consisted of presentations at Anchorage, Fair banks, Juneau, Ketchikan, Skag- way, Delta Junction, Tok, and Seattle, Washington, as we'll as Kodiak.
Kodiak mirror., 1959-05-30
Rev. R. Sturmer Addresses Group

Rev. Roman Summer, pastor at the Russian Orthodox Church here, was the principal speaker at meeting of the Cook. Inlet Historical Society held in Ancho- rage Thursday.
 Rev. Summers topic was "The History of the Russian Church in Alaska" He returned to Kodiak Friday.
Kodiak mirror., 1959-05-30
KODIAK MIRROR
ALONG THE WATERFRU \
(Continued from Page

tNOAe1kAuCA k4VA6 @SC a later date for the purpose of considering legislation relating to crab fishing.
 At the Union Oil dock, several shrimp boats were in for fuel Del Valley Construction Com pany completed work on the new float this week. The old one was wrecked by winds recently.
 The Fish and Wildlife auction held last Saturday resulted in II outboardS and one Skiff be- ing sold. Due to a government regulation, sales were limited to $500, so the remainder of the boats could not be sold at this time. Another auction will be held after July l.
 FWS field men are now out. All canneries have been contacted on gear regulations according to Chuck Connelley. Local boats will register at the FWS headquarters here. No estimate on gear out can be made at this time possibly within the next two weeks, ac- cording to Sonnelley.
 l.
 Kodiak Airways is expecting delivery of new Colonial Skim mer, 4-place amphibius plane Sun day. The plane will be piloted by Wynn Young, chief pilot of Colo nial. Kodiak AirwayS has been appointed distributor for Colonial in the State of Alaska.
 Cannery workers are arriving on direct PIMA flights, but there are not many in yet.
 Paul Hansen, Contract pilot for Kadiak Fisheries, is in town.
Kodiak mirror., 1959-05-30
New Dentist Soon

Dr. Thomas Colford, dentist from Oregon, was a visitor over the weekend. He will return in about ten days to practice in Ko- diak.
 The new dentist purchased the home and practice of Dr. Gene Sullivan. He and his wife will drive up the Alaska highway, ar irving here about June 20.
Kodiak mirror., 1959-05-30
BOILER INSPECTOR HERE

Phil Burch is in town this week inspecting boilers in the two can neries here. He just returned from of an inspection tour taking over Bristol Bay and Westward, part the whole State of Alaska.
 He is representing various in surance companies in America, including the General, First Ma tional, Safeco and General Life Company of America.
Kodiak mirror., 1959-05-30
Steel Plays Major Role In America

From tin cans and safety pins to automobiles and bridges, steel plays a major role in our lives -. as indicated by the attention focused on the industry's current labor contract negotiations.
 But it took a Chippewa Indian chief and seven iron men" to point out the mineral wealth that borders Lake Superior and to lay the foundation for the worlds largest steel industry.
 Michigan was a wilderness in 1845, when merchant named Philo Everett heard rumors of possible ore deposits and went looking for copper and silver. Ac- cording to research experts with The World Book Encyclopedia, Everett reportedly ran into Full Moon, niece of Chief Marji-Gesick, who told him about mountain of ore. The chief entertained Eve Tett with Indian dances, passed him the ceremonial pipe, and then led him up a hill to a fallen pine tree. Under it's roots lay chunks of iron ore ready to be scoop ed up and fed to the furnaces in the east
 In 1910, the US. had made 1000 tons of steel. In 1873, the figure topped one-million tons. But the richest deposit was still to be found.
 Iron experts had ignored one range in Minnesota convinced nothing worthwhile lay beneath its glacial drift One company had even built its railroad across the eastern end of the range.
 The Merritt brothers, however, had grown up amid the prospect ing fever and they took chance on the range the Indians called Mesabi" hidden giant" In 1890, they uncovered ore testing at 65 per cent iron. They had tap ped one of the greatest concentra- tons of ore yet discovered in the world.
 The seven iron men" plunged into the development of the Mesa bi, but the Panic of 1893 caught them with too many commitments and too little money. They were wiped out.
 Men like Rockefeller, Carnegie, J. F. Morgan and Cyrus Eaton went on to give the steel industry It's key role in the American econ Omy.
 One indication of the import
Kodiak mirror., 1959-05-30

A RARE SIGHT-It's very sell dom that John l.. Lewis is seen with a smile on his face. The buShy-browed United Mine Work CTS Union leader was caught chuckling at some remark made during a function of the West Virginia state society in Wash iDgton Saturday night. Lewis was declared an adopted son of West Virginia" for his nearly 30 years of work in the interest of West Virginia coal miners. CAP Wire ph0t0).
Kodiak mirror., 1959-05-30
SCHOOL PATROL GUESTS

Six members of the School Patrol, accompanied by Chief Vickery were guests of the Cham Der at the luncheon Thursday.
Milford chronicle., 1959-11-20
Traffic Increases
Noted On Most Roads


Traffic increases were recorded
at all of the permanent traffic
counting stations maintaine d
throughout the state in October, as
compared with the same month of
last year, according to report pre-
pared by the Planning Division of
the State Highway Department.
An increase was recorded along
Route 13, at point north of Smyr-
ma, 1t being OH percent with the
daily average of vehicles counted
being 1859, an increase of 112
over October of last year and the
largest single day was October IL,
when 14,710 vehicles were counted.
An increase of 1872 percent was
recorded along Route 40, at point
west of Bear, with the daily aver
age of vehicles counted being 22,-
727, an increase of 1857, and the
largest single day was October 8,
when 1921 vehicles were counted.
The Concord Pike, Route 2O2, at
point north of Talleyville, had an
increase of 1918 percent with the
daily average of vehicles counted
being 1852, an increase Of 1,218,
and the largest single day was Oct
ober Is, when 1883 vehicles were
counted.
The Increase along the Kirkwood
Highway, Route at point east of
Newark, was 24.39 percent, with the
daily average of vehicles counted
being 14,158, an increase OF 2,776
and the largest single day was Oct
ober is, when 10000 vehicles were
counted.
Due to highway construction, the
counting station along Route 113,
at point north OF Milford, has
been out of service and no record is
available for that point.
Along Route 13. at a point south
OF Greenwood, the increase was
1928 percent with the daily average
OF vehicles counted being 6,945, an
increase of 814 and the largest
single day was October Is, when
S,788 vehicles were counted.