davidaulloa/AmericanStories huggingface dataset:
The Catholic times. [volume] (Columbus, Ohio) 1951-current, 1958-06-13

gram.
He who gives . child . treat
Makes ieybeIIs ring in hssy-
ems street;
He who gives . child . home
Builds palaces in Kingdom
Come;
And she who gives . child its
birth
Brings the Little Savior again
10 earth.
As / want to talk about home
and parents, this exquisite gem
seems especially appropriate.
One mother has said. 1.-The
home of today is no longer a
sanctuary with plenty of room
for privacy and quiet, with time
The Catholic times. [volume] (Columbus, Ohio) 1951-current, 1958-06-13
|PIA Notes
Miss Schneiter
Gets PTA Award

DOVER - Mary J. Schneiter
received the Parent Teacher
Scholarship award here recently
at the st. John parish PTA meet.
ing.
William Barkett and Coach
Joe La Scotia discussed the
schools athletic future and
awards were given to the mem.
bers of the football and base.
ball teams.
A congratulatory letter from
the Dean of the Catholic u. was
read by Sister De La Sale con-
corning Jay Henry, 1857 school
graduate who has been honored
by being chosen for membership
in the National Honorary fra
ternity.
The Catholic times. [volume] (Columbus, Ohio) 1951-current, 1958-06-13


ing the adjustment of their
children, by being consistent.
iy firm. Let the children
know in . kindly way what
is expected Of them and then
stick to IT," showing real
love and consideration.
Through such kindly con-
sisfeney children learn to
know their world Is . stable
place, learn TO accept res.
sonsbie limits, learn to BE-.
come cooperative members Of
their group.
The Catholic times. [volume] (Columbus, Ohio) 1951-current, 1958-06-13

0s14oASs
A student in the four-year
nursing program. Miss Cash re.
ceived a Bachelor of Science in
Nursing degree. She was the
College candidate for queen OF
the "Frosty Frolic," sponsored
by the Student Nurse Associa-
ton of Southern Ohio. She was
a member of the Nurses club.
Daughter of Mrs. r. w. Cash,
1874 Pearl ST., Marion, she is a
graduate of st. Mary's High
School, Marion.
A major in English with
journalism and speech min.
ors. Miss GabrieII received .
Bachelor Of Arts degree. At
fhe Mount she was secretary
Of the Quid Est Philosophy
club and editor Of the
MOUNT, college literary quar-
terly.
She received the Newsman
Award in English and a medal
for membership in the Mount
Players, college dramatic club
daughter of Mr.. and Mrs. Joseph
Gabriel, 419 Offnere, Ports
mouth, Miss GABRIEL is a gradu-
ate of Notre Dame High School.
Miss Kileoyne, . major in
home economics, received .
Bachelor Of Arts degree. She
was q member Of the board Of
the Womens Athlete assoeis.
tion and the Home Economics
club. Daughter Of Mr.. and Mrs.
John KiIcoyne, 1902 Albert,
Portsmouth, she is q graduate
Of Notre Dame High School,
Portsmouth.
Barbara Lyon received .
bachelor Of arts degree.
Daughter Of Mr.. and Mrs.
Herman Lyon, 625 Granville,
Newark, she was awarded .
photography pin.
A business major, Miss Lyon
was president of the Commerce
and Finance Club, a photogra-
pher for the SETON JOUR
NAL, student publication, and a
member of the Quid Est Philo-
club.
She has been awarded q fell
Iowship to the University Of
Detroit, where she will study
The Catholic times. [volume] (Columbus, Ohio) 1951-current, 1958-06-13

GEUrge Oapp, treasurer.
The various projects planned
for the coming year will get I'M
der way in September, as the
regular monthly meetings for
July and August have been can
celled.
There will be executive meet
ings this summer for all officers
and committee chairmen.
The Catholic times. [volume] (Columbus, Ohio) 1951-current, 1958-06-13
St. LndisIas
[RAS Meets

The Rosary Altar Society Of
st. Ladislas will hold its month
lily meeting, Thursday, June 10
following recitation of the Ros
airy in the church at TOO pm.
Miss Pauline DiSantis, the
guest speaker for the evening
will demonstrate flower ar.
~rangements.
Refreshments will be served.
The Catholic times. [volume] (Columbus, Ohio) 1951-current, 1958-06-13

There will also be a Feast Of
st. Anthony Spaghetti Dinner
on Sunday, June Is, from noon
until 8 pm. in the Church Ban
quet Hall. Tickets: Adults $1.OO,
children Soc.
The Catholic times. [volume] (Columbus, Ohio) 1951-current, 1958-06-13

ministrstion degree. She was
graduated from ST. Francis de
Sales High School, Newark.
Receiving a bachelor of arts
degree, Miss Maehlman has com,
pleted her internship in medical
technonogy at Good Samaritan
Hospital, Dayton.
She served as representative
to the Catholic Students Mission
Crusade in her junior year and
was a member of the Math.
Science and Glee clubs. /
Daughter of Mr.. and Mrs. C.
w. Maehlman, 2O1 East Fayette
ST., Celina, she is a graduate of
Immaculate Conception High
School, Celina.
Diane Strisle received .
bachelor Of science in EIe.
mentary Education degree
and . teachers certificate.
Daughter of Mr.. and Mrs. Paul
Strigle, she was graduated
from st. Mary's High School.
She reigned as queen of the
1858 college prom in February.
The Catholic times. [volume] (Columbus, Ohio) 1951-current, 1958-06-13
Delaware Woman
Receives Degree

DELAWARE = Vera Flavin,
daughter of Mr.. and Mrs. John
F. Favin received her bachelor
of arts degree at commence
ment exercise at Our Lady of
Cincinnati College in Cincin-
natl.
During her senior year at the
College, Miss Flavin served on
student council as Project Of
the Sodality.
She is a graduate of st. Mary
High School.
The Catholic times. [volume] (Columbus, Ohio) 1951-current, 1958-06-13
|St. Rose Homecoming
Set For June ID

NEW LEXNGTON-The an.
nual st. Rose homecoming will
be held on the school grounds
on Saturday, June IA.
Attractions include a chicken
dinner, to be served from 4 to
7:30 pm, games, dancing and
other entertainment.
The Catholic times. [volume] (Columbus, Ohio) 1951-current, 1958-06-13
Junior Choir Picnic

WEST JEFFERSON - The
Junior Choir planning commit
tee of SITS. Simon and Jude par
ish here have set June Is as the
date for the annual picnic and
swimming party.
The party will be held at the
Hall Ridge Club.
The Catholic times. [volume] (Columbus, Ohio) 1951-current, 1958-06-13

for talking
and thinking,
enjoying in
terchange of
ideas, time
for growth
in the things
that matter.
Today we r
impatient of
growth; w e
seek to force
development
I,,< rr~x.,4I
The Catholic times. [volume] (Columbus, Ohio) 1951-current, 1958-06-13
st. John s Holds
Anniversary Fete

St. John the Baptist Church, located at Lincoln
and Hamlet Streets will hold its 6Oth Anniversary
Festival Friday, June Is and Saturday, June IA on the
Church Grounds.
Many gifts are on display.
The Catholic times. [volume] (Columbus, Ohio) 1951-current, 1958-06-13
st. Monica Council
Cancels Meets

IL0HCeLS WI CCLS
Regular monthly meeting Of
st. Monica Council No. IS foi
July and August will be. dis
pensed with until September,
which then will be held in st
George Hall. Genevive Burr and
Mary Gels were elected as dele.
gates of order, to attend con,
vention in Mansfield.
The Catholic times. [volume] (Columbus, Ohio) 1951-current, 1958-06-13
Sponsor Party
At Sacred Heart

The D., E, F and G members
of Sacred Heart Church, Co
lumbus, are sponsoring another
leuchre party to be held Satur-
day, June 21st at $50 pm. The
public is invited.
The Catholic times. [volume] (Columbus, Ohio) 1951-current, 1958-06-13
Guidance Center:
Home not A Place
But THE Place
by SISTER FRANCOIS. SIND.

Some months ago, by the invitation of Miss Betty
| spoke on the family radio Round Table of
The Gas Company. In order to clock the interview, we
reviewed it briefly. That | might have more time, Miss
Newton omitted the following little poem of John Mase-
field, with which she had intended to open the pro-
The Catholic times. [volume] (Columbus, Ohio) 1951-current, 1958-06-13
OF Interest to WOmen...
St. Augustine Council
Elects New Officers

st. Augustine Parish Council of Catholic Women,
has elected the following officers for the coming wear:
Mrs. John Vice, president; Mrs. Ralph Rea, vice
Mrs. Edward A.. Dietlin, Jr. Secretary: Mrs.
The Catholic times. [volume] (Columbus, Ohio) 1951-current, 1958-06-13
Diocesan Women Receive
At Mt. St. Joseph

Six girls from the Columbus diocese were gradu-
|ated from the College of Mount st. Joseph on the
Ohio, near Cincinnati, in an outdoor ceremony, June 2.
They are Jane Cash, Betty 10 GABRIEL, Zelda
Barbara Lyon, Carol Maehlman, and Diana
The Catholic times. [volume] (Columbus, Ohio) 1951-current, 1958-06-13

The women Of the parish will
offer their speciality, home.
made pizza, along with other
foods and refreshments.
The Catholic times. [volume] (Columbus, Ohio) 1951-current, 1958-06-13

Ases'ss's Msss esssstlsa skseeiss as6ss
49, NORTH hfeH sf. coksMee8t onle
Evening star., 1958-07-01
SpecioI
Dish for
Parties

Ladies' luncheons are Just q
part Of the generally accepted
social whiri In most neighbor-
hoods. However. occasionally
the last woman Of the group
10 entertain sometimes has q
hard Job deciding on q menu
when she Is TO be the hostess.
Here Is q menu suggestion
which Is bound 10 win laurcls
Of verbal praise the recipe
Is called herb sweethreads.
The sweethreads are bread
ed for variety. The herb ac-
cent Il q blend Of pepper, cell
cry salt. dry mustard. thyme,
marjoram and salt. Minced
parsley adds q bit Of bright
color 10 this dish.
Herb swsstbreads
|ih pounds sweetbreads
Water
/ tablespoon vinegar or lemon
juice.
I teaspoon salt
V cup flour
Y teaspoon pepper
u teaspoon celery salt
" teaspoon dry mustard
V teaspoon thyme
v teaspoon marjoram
" teaspoon salt
3 tablespoons butter or mar
garine
! teaspoon minced parsley
Cover sweetbrea6s with water
and add vinegar and salt. Cow
Ter and simmer 20 minutes.
Drain and remove membrane.
Break into pieces. Mix together
flour, pepper. celery salt, mus
tard, thyme. marjoratn and
salt. Dredge sweetbreads in sea-
soned flour. Brown in butter or
margarine, turning occasional
". Sprinkle with, parsley and
serve Immediately. Yield: Four
to SIX servings.
Evening star., 1958-07-01
Barbecue Beans

Two cups Il pound) pink
or red beans, 2 or 8 cloves
garlic, minced; / large
onion, chopped; / can q
ounces) tomato sauce, "a
cup oil or bacon drippings,
2 teaspoons salt, 2 to 4
teaspoons chill powder. "a
teaspoon powdered culmin.
Wash and pick over
beans. Soak overnight In
cold water, If you wish, or
cover beans with boiling
water and let stand until
cool. In either case, drain,
cover with fresh boiling
water, add rest of ingre-
dents, cover and simmer
gently 2 or 3 hours, until
beans are tender and sauce
is thick and rich. Stir oc-
casionally. 1t may be neces-
sary to add a little boiling
water from time to time.
When done, the beans
should be neither dry nor
soupy. Serve with grilled
meat, this amount Of beans
will be enough for six to
eight.
Evening star., 1958-07-01
Zesty Spaghetti

The men in your family win
like zesty spaghetti. Saute
chopped onion in butter until
tender but not brown. Add Q
can Of spaghetti with meat balls
or meat sauce. and season to
taste with oregano. Mix thor
oughly and heat. Pass grated
Farrnesan cheese.
Evening star., 1958-07-01

Of the pineapple.
Barbecue Chicken Potatoes Baked IN Fol
Corn-on-Cob Green Salad 81
Blueberries and Cream
Basting Sauce for Chicken
v cup shortening lh tablespoons
lh cups tomato juice Worcestershire sauce
"a cup catsup bay leaf
1A teaspoons salt u cup vinegar
"a teaspoon pepper tablespoon brown sugar
"A teaspoon dry mustard cloves garlic very
II teaspoon cayenne finely chopped
Combine all ingredients in saucepan and boil gently
Is minutes or until slightly thckened Makes about III
cups. Use for baSting chicken during broiing
MONDAY
Ham-cabbGOe outckie HGshed BrosOn Potatoes
Green Beans Cucumber Salad
Cdntaloupe
Ham-Cabbage Quickie
cup ground cooked ham / cup hot milk
cups shredded cabbage "a cup shredded cheese
tablespoons -four
Cook cabbage minutes in boiling salted water.
Drain. Place half Of cabbage into buttered casserole
and sprinkle with the flour Add layer Of ham and cover
with remaining cabbage Add milk and top with cheese
Cover and bake in S50degree rs minutes Remove
cover and brown for about minutes. -Four servings
TUESDAY
Broiled Lobster Tails Potato Chips
YeIow Squash Spinach Salad
Bran Biscuits Fresh Frutt CUP
Bran Biscuits
u cup whole bran cereal " teaspoon soda
1h cups Sifted -four u cup shortening
teaspoon baking powder
Soak bran cereal in buttermilk sft dry ingredients
together Cut in shortening until mixture is like
cornmeal Add soaked bran; stir until dough Is well
blended. Turn onto Toured board and knead lightly
Roll or pat to h-nch thickness and cut with Toured
cutter Bake on lightly creased pan in 450degree oven
about IL minutes. Makes 10 biscuits
WEDNESDAY
Lamb Chops Nep Potatoes
RaofO Yi4na
Lemonade SnotO NTH Custdrd Sauce
Lemonade Snow
envelope unnavcyed l can (6 ounces) frozen
gelatin concentrated lemonade
"a cup cold water or limeade
" cup sugar unbeaten egg whites
teaspoon salt
Sprinkle gelatin cold water in top Of double boiler
to soften Place boiling water and stir until gelatin
is dissolved Remove from heat add sugar and SALT stir
until dissolved Add frozen concentrate and stir until
melted Chill until mixture is the consistency Of unbeaten
egg white Add egg whites Beat with electric or rotary
beater until mixture begins to hold shape Turn into
6cup mold individual molds chill until Arm Unmold
and serve with custard which uses the remaining
2 egg yolks Six servings.
THURSDAY
Seuen-IGver Casserole Green Peas
Lettuce NTH Thousand Island Dressing
Peach Shortc0ke
Seven-layer Casserole
cup uncooked rice V cup EACH finely chopped
cup canned whole-kernel onion and green pepper
cOrh' drained "a pound uncoked ground
Salt and Pepper beef
cans tomato sauce strips bacon cut in half
can water
Heat to $50 degrees Place ingredients in layers
In 2-quart baking dish with tght-htting lid First
the rice then Sprinkle with salt and pepper and
pour over can tomato sauce mixed with u can water
Make layer Of chopped onion and green pepper. Add
ground beef Sprinkle with salt and pepper. Pour over
second can Of tomato sauce mixed with "a cup water
Cover meat with bacon Cover dish and bake for hour
Uncover and bake about 80 minutes longer until bacon Ia
crisped. Makes four to six servings.
BY "Vi"
Evening star., 1958-07-01
FAULKNER
Continued From Page All

Continued From Page Az
through. Slice onions
thin. Into each cut in po-
tatoes insert q slice of on
ion. Sprinkle with salt and
pepper. Spread one table,
spoon margarine over top
Of each potato. Wrap in
foil. Bake in hot oven
(450 degrees) 1A hours.
Serve hot. Potatoes may
be baked. in the Goals. in
which case wrap in heavy
duty foil. and bake from
IS minutes to / hour, de-
pending on size of potato.
Evening star., 1958-07-01
&Gb WHAT'S
COOKING

FRIDAY
Baked Ham Cheddar Mac Salad
Sliced Tomatoes ana Cucumb@s
CabbdOe-Carrot Slap Watermelon
Cheddar Mae salad
ih cups uncooked elbow cup sliced radishes
niacarom ih cups shredded sharp
hard cooked eggB, cheddar cheese
chopped I Gun sour cream
"A cup diced celery tablespoon lemon iuice
u cup chopped stuffed teaspoon prepared
olives mustard
tablespoons minced teaspoons seasoned salt
parsley VI teaspoon salt
Cook macaroni in boiling salted water until tender
according to package directions Rinse and drain. Put
eggs, celery radshes Olives parsley and cheese In mixing
bowl with macaroni Combine sour cream, lemon Juice
mustard seasoned salt and salt Pour over maearoni
mixture and toss until lightly blended Chill before
serving. Eight servings
CaoU Mein Mith Chinese Noodles
Rice RaW Relish Tray
Pineapple Pie iced Tea
Pineapple Pie
package strawberry . tablespoons lemon Juice
navored gelatin egg white
cup hot water tablespoons snpar
mo. - can pineapple cup whipping cream
tidbits 2 packages ladv fnyer.
Dissolve gelatin in hot water Drain sirup from pine
apple and add enough cold water to make ~ cups Stir
into gelatin mixture along with lemon juice Refrirerae
until thick and sirupy, but not rm Meanwhile arrange
LADY fingers In 9nch glass pie plate to form scaloped
edge Overlap them little and I'LL In the bottom TO make
solid she'll Beat egg white sti and gradually beat in
sugar Whip cream until stif. Fold drained pineapple
egg white and into thckened gelatin Save out
few pieces Of pineapple for the top chin again tin 1t
VIII mound and hold shape Spoon into lady finger shell
Chill several hours, until rm Garnsh with additional
whipped cream H. desired, haved Strawberries and rest
Of the pineapple
Milford chronicle., 1958-12-19

and notably classic in its simplici-
ty."
He said that transformer-pow
cred, handcrafted horizontal chas-
sis-with no printed circuitry-is
used in the entire Zenith line of
television receivers, including the
portable models. He described 1t as
'the finest performing chassis in
the industry--in the 'fringes' of re-
ception as well as close to the sta
ton"
1T is truly a service saver" he
stated. Since there are no printed
circuits, it can be serviced easily
and economically. when and II
needed" The horizontal chassis, he
added, is combined with zenith's
short neck" Sunshine picture tube
that produces razor sharp defini-
ton snd accurate rendition of all
tones from black to white.
The company continues to stand
ard-equip an extensive series OF IL
and 24-inch* table models and con-
soles with its original and exclusive
Space-Command remote TV tun-
ing, that requires no wire or cord
connections to the set. Silent
sound" controls the receiver from
across the room.
Just by touching button on the
small hand control box" Truesdell
said, "the viewer can turn the sci
Milford chronicle., 1958-12-19

The Faculty will field one of
their better teams in recent years
and should give the Varsity stiff
competition. The Faculty will have
on its roster: Dick Paciaroni, Phil
Riggin, Russ O'Bier, Jim Atkinson,
Bob Hoch, Ray Christian. Art Dom
ke, Earl Brown.
Following the game, dance will
be held in the gymnasium. The ad-
mission price of $40 includes both
the game and the dance.
Varsity Wrestling
The Varsity wrestling squad has
been practicing since December ]
preparing for its first match on
January when Tower Hill will be
met. Coach Larry Gocella, an alum
nus of Lock Haven State Teachers
college, has "a squad of "a grap-
piers vieing for starting positions
on the squad.
Nine letter winners are back
from the 1957-58 squad. Among the
experienced matmen are: Raymond
Marvel, a senior, who was unde-
feated in six dual meets, Charles
Rambo, senior, Bobby Walls, a
senior, Doug Johnson and Howard
Young, seniors, and Phil Bradley
a sophomore, show lot of promise
as top performers. Three Fresh
men, j. G. Dobson with a Az rec
ord from last year, Steve Cunning
and Phil Sharp are counted on to
bolster the squad
Other squad members include
Jim Smack, Tom Leighty, Bucky
Sullivan, Bob Williams, John Hay
den, Bob Burris, Skipper Jones,
Bill Burk, Brice Corder, Bill Stew
enson, Tom Ellwanger, Don Hill,
Ken Marvel and Don Currey.
Several Delmarva Peninsula
schools have added wrestling to
their athletic programs. Among
these are Wicomico and Easton.
The schedule is as follows:
January 6 Tower Hill; January
IA: Easton; January 21: Delmar +;
January %: ST. Andrews; Febru-
ary 4: Wi Hi (tentative); Febru-
ary IL: Wi Hi (tentative); Febru-
airy 18: Delmar; February 26: Eas-
ton; March and Z: State Tourney
at University of Delaware
Menu-January 5 to 8, 1859
Monday: Milk, Hot Dog, Baked
Beans. Celery Sticks, Apple Pie.
Tuesday: Milk, Meat Loaf, Mash
/ ed Potatoes, Cut Green Beans
Bread and Butter, Fruit.
Wednesday: Milk, Baked Ham
Candied Sweet Potato, Tossed Sal
ad, Hot Biscuit, Butter, Applesauce.
Thursday: Milk, Oven Fried
Chicken, Potatoes, Cole Slaw
Bread and Butter, Pudding.
Friday: Milk, Hamburg Steak
Baked Macaroni, Peas, Pickle
Bread and Butter, Jello or Fruit.
Milford chronicle., 1958-12-19
PProblems Change
With Seasons


Each season creates a different
problem for the egg producer IN
producing quality eggs, say5 George
Vapaa, the county agent In the
spring. wet weather many times
makes dirty eggs problem aud IN
the summer, it's heat.
The problem right now for some
producers is again too much heat,
Mr.. yapaa says. The winter wea-
ther causes heating units to run
and eggs stored in such an area
dry out.
Eggs should be gathered just as
often now as they are in the sum-
mer. During the morning when
most of the eggs are laid, the ami
NAL heat will not have an oppOr-
tunity to escape from all the eggs
because some nests will have lay
ing birds in them all forenoon.
Heat from a furnace will break
down the egg white and dry air
will enlarge air cells and cause
mottling of the shell. Nothing
usually means loss of quality
A small room partitioned off in
a corner of the house cellar makes
it possible to provide fairly. salts
factory conditions for holding eggs
if a separate holding. room is not
possible. It is easier TO maintain
temperature and humidity in a
small room, Mr.. Vapaa said.
Milford chronicle., 1958-12-19
Delaware Food Market
Report

Market ahead of the rushl Make
your plans now for your Christmas
meals. Begin by checking the sup
plies on hand against what you
need This will give you your ten
tative shopping list. Having a list
of this sort will help to take away
all OF the guess work when you are
In the store.
Check the staple items on your
pantry shelf. Do you have enough
sugar on hand for the extra baking
and for candy making, How about
-four and shortening? And of
course, check on your canned
goods supply. Canned soup on hand
can certainly make a rushed day
much simpler and canned meats
find definite place on the menu
for the busy days that are here.
If saving time is a major prob
lem, shop if you can, when grocery
stores are least crowded. The most
popular time for shopping in this
area is Friday night, so avoid this
time and plan your trip for the
unusual hours Consider the time
saving foods when you buy. Roasts
require little supervision during
cooking and they are featured in
nnaay stores this week. Pork roast,
chuck roast of beef, rib roast of
beef and lamb roast are meats to
check this week Hams are a little
cheaper and smoked picnic should
ers are selling between 81 and 43c
Milford chronicle., 1958-12-19
Zenith Radio Displays
New SO TV Line

Zenith Radio Corporation today
introduced to its distributors the
most extensive and completely new
line of mid-winter merchandise in
tie company's 40-year history" :"
The national distributor conven-
ton, here in Chicago at the Drake
Hotel, was conducted by L. c..
Truesdell, Zenith vice-president
and director of sales.
A full line OF new television re-
ceivers, ranging from carry
abouts" and table models TO fine
furniture-styled consoles and COM
binations, was shown, plus six
new model additions to the COM
pany's line of either twin ensem-
bles or self-contained sterephonic
high fidelity record playing instru-
ments.
Truesdell said that during the
current year Zenith has enjoyed
IAN unprecedented demand for its
quality products" and we now aim
to supply our retail sales outlets
with a line of sets that will stimu-
late new sales excitement and re-
newed buyer interest during the
next six months" He stated that
the company has already begun
production and shipment of cer-
tain of the new models, and others
will be coming along in the next
few weeks.
In television, he said, virtually
the entire line-21-inch* table mod
els, consoles, and combinations
originates a new and fresh ap-
proach to ssfront-of-the-recei
design, called "Classic Look" styl-
ing.
I'VE have completely changed the
face of TV by taking two important
design steps, he stated. I'VE have
streamlined and grouped the visible
operating controls so they are more
easily accessible in one corner of
the cabinet This-in turn-has al
lowed us to frame the picture tube
with a magnificent new-type es-
cutcheon that is clean, uncluttered,