Evening star. [volume] (Washington, D.C.) 1854-1972, 1957-10-17

Company dessert ds we'll as fomiy fare.
SUNDAY
Fried Chicken Wild Rice Crazy
Acorn squash Rd'O Spinach Salad
Peach Roll Ups Cc6ee
Peach Roll Ups
Y cup butter teaspoon salt
y cup orange juice y cup shortening
! teaspoons grated orange mo. 2lzl can cling
cups sifted an-purpose tablespoons melted butter
teaspoons baking powder teaspoon cinnamon n
Simmer first ingredients together about minutes
Pour half Of sirup in bottom snch square pam Arrange
roll ups srup pressing them lightly until they barely
minutes Pour remaining warm srup evenly over rolls and
continue baking 10 minutes longer or until rich brown
For the ron us sft -four baking powder and salt into bowl
Cut In shorenng add milk, mixing to moderately stin
dough Dram peaches norousny Eon oousn % oOlons
sugar Arrange peach slices surface: ron for Jelly
ron With sharp knife cut into or 10 slices. about inch
thick Makes nine servings.
MONDAY
Ssc Green S s.oS: su.ts.a s sssss
Fruit Cup
Beefban stroganoR
q teaspoon Accent "A pound sliced mushrooms
teaspoon salt tablespoons flour
sg sI:sS crumbs 'Ssr sSGSa
u cup milk sauce
Break up meat with fork Sprinkle with Accent salt
and pepper toss gently Blend In bread crumbs and milk
form into 1-inch balls Brown all sides In tablespoons
Of the butter; from Add rest Of butter with
onions and mushrooms Cook for 10 minutes Add -four.
balls worcestershire sauce and pepper Cover;
20 minutes Just before serving. stir in cream
-Four servings
Baked Ham Slice Sweet Potatoes
Peas Kinclv Cole Slap
Spice Cake
KnsIy Cole sIaw
cabbage "a cup lime or lemon juice
Y cup chopped pickles / tablespoon prepared
" teaspoon ground Red radishes
Gently toss first ingredients Cover and marnae for
ateast hour Cut pickles and radshes into fans Toss
salad before serving sarnish with pickles and radshss
Sausage Lima Bean Casserole Potato Chips
Grapefrutt-Appe Salad Hard Rolls
Chocolate Sundde Mdcdroons
Sausage Lima Bean Casserole
! pound pork sausage y cup chopped ripe olives
tablespoons water / can d6 ounceO tomatoes
y cup chopped onion l package frozen lima
Glove garlic, minced "a teaspoon salt
tablespoons -four
Place sausage and water in cold frying pam Cover and
cook minutes. Add chopped onion green pepper and
garlic cook minutes; pour of drippings Blend -four
into mixture Add ripe olives tomatoes lima beans
and salt Pour into creased baking dish Cover bake at
$50 degrees for 20 minutes Remove and bake 20
minutes longer -Four TO six servings
THURSDAY
Lamb Chops Baked Potato
Conditioner Stoned Tomatoes and Celery
Mdple-Nut Chiffon Pie Co6ee
Maple-Nut Chiffon Pie
cup walnuts chopped teaspoon maple extract
/ envelope plain gelatin "a cup maple strip
tablespoons cold water egg whites
"a cup rich milk cup whipping
egg yolks baked cooled, 9-inch
u teaspoon salt pie shell
u teaspoon vanilla
Soften gelatin In water. Beat milk. egg yolks salt
vanla and maple extract until blended Place boiling
water and cook until mixture thny coats back Of spoon
about minutes Remove from heat add gelatin, stir until
dissolved Stir in srup Cool until mixture begins 10 e.
Then fold stny beaten egg whites and q cup walnuts
Beat cream fold about y into filing; rest for garnsh
Chill until mixture "lounds" pour into pie shell and chill
until MrpnA Carnsh Nth remaining cream and wanusA