davidaulloa/AmericanStories huggingface dataset:
Evening star. [volume] (Washington, D.C.) 1854-1972, 1957-08-13
Vegetable Combinations

If you are one Of the MENU
planners who is committed to
the use of foods other than
meat on certain days. the
vegetable recipes below are
especially for you. They are
casseroles in which several
frozen vegetables combine with
extra seasonings. The vege-
tables bake in the oven at the
same time that a cheese souffle
puffs and browns or while fish
flllets become golden and
tender.
Barbecued Lima Beans
! package frozer lima beans
u cup chopped onion
u cup chopped green pepper
3 tablespoons vegetable oil
2 tablespoons brown sugar
2 tablespoons prepared mus
tard
! tablespoon Worcestershire
sauce
/ teaspoon salt
q cup ketchup
Start oven heating at mod
crate temperature 1850 FL
Remove frozen lima beans
from frozen storage and allow
to stand at room temperature
while preparing other ingredi-
ents. Chop onion and green
pepper. Heat vegetable oil and
allow onion and green pepper
TO simmer in 1t while. combin-
Evening star. [volume] (Washington, D.C.) 1854-1972, 1957-08-13

Place a piece of bacon on the
toothpick on each side of seal
lop, folding bacon 2 or 3 times
Place on rack with drip pan
(such as broiler rack and PAM
Bake in hot oven (425 F. 10
to IL minutes. turning once.
Drain. Serve hot with seafood
cocktail dip. Makes Is to 20
hors d'oeuvres.
SeafOOd Cocktail Dip
u cup catSup
2 tablespoons brown sugar
l tablespoon vinegar
l tablespoon salad oil
u teaspoon onion salt
ls teaspoon pepper
Combine all ingredients, mix
ing well. Chill. If desired.
Makes about "a cup.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1957-08-13
Use Frozen Vegetables
Along With Oven Meals
II YOU haven't prepared frozen

II you haven't prepared frozen
vegetables by the bakin 6
method especially when you're
baking q roast or q dessert
you've missed an opportunity
to be economical in your use
Of cooking fuel as well as
prevent last-minute Kitchen
busy mess" when you have
guests arriving for dinner
Many gourmets say that oven
cooking of frozen vegetables
preserves more of the natural
flavor Of the food than does
the traditional top-stove cook
ing.
A new time and temperature
chart for oven-baking frozen
vegetables at the most COM
monty used meat = roasting
temperatures-350 and 1926 de-
grees F.-has been worked out.
We present it here to aid you
in serving colorful, flavorful,
frozen vegetables in your pref
test casserole when it's roast
day at your house.
If overlooking of frozen
vegetables along with an oven
meal is new to you, let us de-
scribe it here for your infor-
nation: The roast requires
more baking time than the
vegetable, and it goes into The
oven at the time that will bring
it to the done stage Is minutes
before mealtime. Place the
frozen vegetable in the oven
at the time that will have it
cooked exactly at mealtime. or
is minutes later than the
roast's done time. Stir the
frozen vegetable when you re-
move the roast from the oven
(15 minutes before mealtime)
Did you know that it's a good
idea to have a roast stand in
the kitchen for a short time
before 1t is carved so that the
meat firms at room tempera-
ture for easy carving? During
this is minutes. too. the gravy
can be made.
1t is not necessary to defroSi
vegetables before overlooking
and the chart below gives bak-
Evening star. [volume] (Washington, D.C.) 1854-1972, 1957-08-13

always packaging the giblets
separately.
Loading the Freezer
A question frequently asked
is how long it takes poultry to
freeze solid. A single bird
weighing less than 8 pounds will
freeze solid in about 80 hours
if the temperature in the
freezer is zero F. or lower. Be-
cause fast freezing is impor-
tant, a temperature below zero
is desirable. Also important is
not putting in too much poultry
to be frozen at one time, be-
cause then freezing may be
so slow that spoilage will occur.
If you plan to freeze a number
of birds, here's how to calcu-
late for a safe load. Put in no
more than 3 pounds for each
cubic foot of total space in the
freezer every "a hours. If pos
sible, arrange the load so that
each package is against a re-
frigerated surface-either walls.
shelf or bottom, depending on
the type of freezer.
Storage Time
Finally. there's the question
of how long to keep poultry in
the freezer. AS a rule. giblets
should be held no longer than
three months and the birds
themselves six months to a
Evening star. [volume] (Washington, D.C.) 1854-1972, 1957-08-13
Easy Meal Planning
With Frozen Food

Many prepared foods can be
frozen for easy meal planning.
Some Of the foods that freeze
well are baked beans, brown
bread, candied sweet potatoes.
chilli con carne. chop suey.
corned beef hash. ham and
meat loaf, sauces such as bar
becue and spaghetti, soup.
stew and a variety of casseroles.
You will find that the nutri-
tive value of n. ost frozen foods
is high and if you have pre-
pared your food with quality in
mind. the results will be graft
flying 1t is also wise to use a
dependable wrap when pre-
pairing foods for the freezer.
Transparent plastic wrap win
give you excellent results and
it is so easy to mold around
foods.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1957-08-13

always packaging the giblets
separately.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1957-08-13

ing times for vegetables started
from the solid-frozen state.
To prepare frozen vegetables
for oven-cooking: Place solid
frozen vegetable in CREASED cas-
serole. Top with l to 2 table,
spoons butter or margarine and
" teaspoon salt. Cover. Bake
at time and temperature given
in chart below. Of casserole
does not have cover, place alu-
minum foil over top and tuck
firmly around edges.)
Note: 1t is not necessary to
cut up blocks of solid-frozen
vegetables, even the chopped
or leafy green's. However, all
the frozen vegetables listed be-
low should be stirred IS min
utes before cooking is ended
and stirred again when served
Done vegetables are not dry
yet they do not need to be
drained.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1957-08-13

year. To make sure Of using
the frozen poultry at it's best.
put on the package the date
when it was put in the freezer.
Label each package also with
the kind of bird and the weight
or the number of serving pieces.
GibletS should be labeled as
such. with date when frozen.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1957-08-13

Combine an Bounce can to-
mato sauce with a tablespoon
instant minced onion. one OF
dried parsley flakes and V tea
spoon garlic powder. Heat I'M
til 1t bubbles and serve literally
over hot spaghetti.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1957-08-13
INSTALLATION EASY

Clean, uncluttered, squared-up lines Of this
14-cubic-foot upright 1857 Frigidaire food
freezer make built-in installation possible
Door is inset in cabinet like picture in a
frame. This model is equipped with four
roomy shelves, three refrigerated. A deep
basket drawer at the bottom Of the cabinet
rolls out. There are five full-width shelves
on the door for storing packaged foods plus
a rack to hold frozen Juice cans Freezer
stores about 48O pounds. Door is equipped
with a lock.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1957-08-13

Add 2 tablespoons water to
vegetable before baking.
''Add 2 tablespoons milk tc
vegetable before baking.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1957-08-13
Poultry
|ForHone


Now is a thrifty time to fill
vacant space in the home
freezer with turkeys or young
chickens that are SO plentiful
and such good buys on mar
kets generally, the United
States Department of Agricul-
ture suggests. Birds for roast
ing will be frozen whole. ready
to-cook style. But those to be
cooked in serving pieces. such
as broiler or fryer chickens.
take less freezer space and are
more convenient to use if cut
up and then packaged COM
pactly.
Preparing Whole Birds
If you start with a dressed"
bird it must be drawn and have
head. feet, lungs and oil sac
removed-also the neck for
packaging convenience. The
dealer usually does this for the
customer. But after the bird
comes home, it should be
rinsed thoroughly inside and
and out. If you buy ready-to-
cook poultry of top quality 1t
should need no cleaning before
freezing. But it's wise to in
spect it carefully and clean If
needed. Wrap and freeze glib
lets separately from the bird.
Don't stuff birds before freez-
ing.
Packaging
Tie wings and legs close to
the body. then wrap closely
with heavy freezer foil or
NEUTRALITY-SUSPICIOUS. film.
A close wrap holds moisture
in and keeps air out. thus pre-
venting the skin discoloration
known as freezer burn" Press
the wrapping close to the bird
to force out air before sealing
Foil is especially easy to mold
tight to the bird with the
hands. Seal it by folding
Heat-seal film or fold and then
secure with freezer tape. An
outside wrap of ordinary paper
or stockinette may be used to
protect the foil or film from
puncturing or cracking when
packages are moved in the
freezer. 1t also keeps poultry
frozen longer in case of a
temporary shut-of of electric :
ity.
Poultry Pieces
To freeze cut-up chicken or
other poultry most convenient
ly. wrap each piece separately
and then place close together
in a freezer container. such as
a waxed carton, plastic-coated
carton. freezer bag or wrap
ping. The tray packs of un-
frozen cut-up chicken. as sold
in stores, are not designed for
freezer storage but may be
kept in the freezer for a few
days. For longer storage. re-
pack with freezer wrappings.
Evening star., 1957-12-26

at the extraordinary rich nat
ural endowment Of the bay
and how little Maryland is
doing to take advantage Of 1t.
There are some 275,000 acres
Of natural oyster bars in Mary
land waters. Roughly half OF
them are barren. and many
others are barely worth
working.
Seventy-five years ago. Mary
land wAtermen scraptd up as
many as Is million bushels OF
oysters In one season, more
than f1ve times the harvest in
recent years.
Even the IS million bushels
do not represent the full po-
tential Of the bays oyster bars
Recent studies by State agen-
cies have estimated II as be-
tween rs million and 40 million
bushels every year.
At q conservative average OF
81 q bushel. that would mean
another $50 to $50 million In
Evening star., 1957-12-26
a County Fire Corps
Fiqht Locomotive Bloze

An electric locomotive pull
ing a long Pennsylvania Rail-
road freight train caught fire
near Bowie. Nd. today.
-Four Prince Georges County
volunteer fire departments were
on the scene for more than
two hours end had to use car
bon dioxide gas to extinguish
the fire.
The northbound train was en-
route from Potomac Yards to
Baltimore. IL was on q track
used primarily by freight trains
and caused little delay TO other
traffic.
The Glenn Dale Fire Depart
ment said the locomotives
transformer became overheated
shortly after 8 am. because
Of the heavy load. about 1T
cars. Firemen said the en-
alneer reported he had to halt
the train for q signal at Land
over and that the long grind
getting under way again on an
uphill grade apparently was
too much for the locomotive.
Firemen said they were un-
able to use any water because
Of the heavy voltage overhead
Instead. they used up their
full supply Of carbon dioxide
gas and also that Of the Laurel,
Evening star., 1957-12-26

income TO Maryland watermen
at present prices.
Despite this potential. efforts
In the past to reverse the steady
decline In the oyster harvest
have foundered largely be-
cause Of opposition by the
States watermen. mostly on
the Eastern Shore.
Cause as Simple
The cause OF the decline Il
simple enough. It's remedy moi
so simple.
Basically, the problem arises
because more oysters are being
harvested than can be replaced
by nature.
oysters abound In tidal area
which have certain natura
characteristics. and the Chesa'
peake Bay area comes closes
to the perfect equilibrium o.
those requirements. according
TO scientists who have devoted
years Of study to the problem.
But in recent years only som'
100000 bushels Of oysters hay,
been harvested from the ba,
proper. The rest Of Maryland'l
annual production comes from
tributary rivers and streams.
Records Go Back 10 ls40
Yet there are some $1,000
acres Of beds classified as nat
ural oyster bars in the bay
more than q quarter Of tn.
States total.
A State commission estimated
nine years ago that the ba,
beds. then almost totally bar
Evening star., 1957-12-26

ren." could produce IL million
bushels every year with proper
cultivation and restoration.
The history OF the bay bars
Is. In only slightly exaggerated
form, the story Of the decline
of Maryland oystering.
Records Of the oyster harvest
20 back 10 1870. when about
l million bushels were hauled
from the bottom. The annual
harvest climbed steadily until
about 1880. when q peak IS mil
lion bushels were produced.
"Since 1885 there has been a
fairly continuous decline In pro-
duction." reported the State
Commission on Conservation Of
Natural Resources In lo40.
The low point was hit in the
early i930s. when about $780,
900 bushels Of oysters were
harvested. Since then annual
production has hovered between
rs and 3 million bushels.
Thus the stripping Of the
bars In tributary rivers has not
been as complete as in the bay
itself. but the pronounced trend
Of the shrinking oyster popu-
lation is equally evident there.
The trend Is not confined to
Maryland. as far as publicly
owned bars are concerned.
wherever and whenever man
has taken oysters on a CONNER
cial basis. the oyster population
has been unable to sustain It
SELF" the State conservation
commission said.
J The States best natural oy-
Evening star., 1957-12-26

being hauled up annually from
the rich natural bars.
Last year the harvest was
under 3 million bushels.
Prof. Brooks. writing around
the turn Of the century could
already discern the trend:
I'VE have wasted our in
heritance by improvidence and
mismanagement and blind con-
fidence. =. :"
Words True Today
His words. in the view oi
scientists today. still hold true
And they may well prove Il
be the epitaph Of the Maryland
oyster.
The Chesapeake Bay Is "ths
richest underwater farm In the
world" according 10 DR.. Abe
Wolman. expert on water re-
sources at the Hopkins.
In his extensive internationa
travels as o conSultant, DR.
Wolman recalled. scientists al
over the world have marvelet
Evening star., 1957-12-26

West Lanham and Landover
Hills Fire Department.
The scene was about a half
mile south Of the Bowie town
limits. Bowie's Fire Depart
ment was on another call at
the time.
The fire was confined TO the
interior Of the locomotive.
Railroad officials said such fires
frequently occur.
Evening star., 1957-12-26

ster bars are actually heaps Of
shells that have been accumu-
lating for untold centuries. Be-
fore harvesting Of the moliusks
began. the shells left by dead
oysters accumulated quickly
enough TO keep the beds above
the rising level Of silt at the
bays bottom.
Shell @emOved
"As the bars were harvested
more efficiently and more exc
tensively with exploitation,
shell was removed almost as
fast as. or even faster than II
accumulated" declared a re-
port on the oyster problem by
the States Chesapeake Bio
logical Laboratory.
Brood stock was thinned
and In many cases, where
natural setting tbaby oysters.
fastening to O bed) was quite
low. oysters were removed at a
more rapid rate than they
were replaced by nature.
This development was ac-
celerated on the beds that pro-
duced superior quality. thus the
most eagerly sought-after
oyster"
The picture Is not uniformly
bleak. There are natural bars
in the State still producing at
the same rate as q century ago.
One Eastern Shore bar re-
portedly has provided as much
as 1000 bushels TO the acre in
recent years without any help
from man.
Evening star., 1957-12-26
Ex-Secretuy Charged
In Forqeries on Firm

SALISBURY. Dec. 2e R.-
A former secretary at a hatch
cry in nearby Pittsville has
been charged with forgery in
connection with checks drawn
on the firm.
Charged in a warrant issued
In Peoples Court was Mrs.
Shirley A. Venables. about %.
Of Willards. Police said checks
totaling about S1.400 were
drawn on the w. H. Farlow &
Sons Hatchery over q period
Of several months.
Police said Mrs. Venables
is believed to be In Miami
! Beach, Fla.
Evening star., 1957-12-26
COLLEGE, Dropouts

CHICAGO.--It is estimated
that half the students in four
year colleges drop out Of school
at the end Of their freshman
or sophomore year.
Evening star., 1957-12-26
Chesapeake Oysters
Going as Predicted

BALTIORE Dec. 26 Especially Maryland is wasting
Of its most valuable and choicest exactly Johns
Hopkins University scientist predicted so years
When William X Brooks Hopkins zooogist began studying
the Chesapeake Bay oyster than 10 million bushels
Evening star., 1957-08-25
Workday Pin-up

TTIS BEING the Back-to-Schoo ISSUE student Pn-Up
4 seems to be in order-hence this picture Of Miss
Soung Yang e. who divides her time between going to
school and working for the Voice Of America.
"Mnko," as Korean friends call her because her
wrinkles when she laughs), in PuSan, working
secretary to Philip Rowe then United States Consul
when DR.. You Chan Yang (no reation) came there to
accept appointment the Republic Of Koeas Ambassador
to Washington He brought her to the Korean Embassy
here. where she worked receptonist for about
years. Her mother came along, too to aide
to the Ambassadors wife
Here students visa, Minko has attended American
University and District Teachers College she's
studying interior decorating dancing ballet tap)
She speaks japanese well Korean and English takes
shorthand, types and designs and makes her clothes
At the Voice, Mnko broadcaStS a program Of her own
to Korea helps out with other programs and
translator She tell narrowing tales expert
ences when the Communists captured Seoul her home
town She and her family in a refugee camp when
Mr.. Rowe hired her.
Minko Is feet ga. weighs 1O5 has dark brown hair
and eyes, and her measurements 34-22-34
Madison County Democrat. (London, Ohio) 19??-1958, 1957-05-07
Camp Fire Girls
Played Big Part
In Jamboree Win

The Camp Fire Girls in London
made their first public appearance
at the Madison District Annual
Jamboree held Sunday April % at
the Madison County Fairgrounds
Youth Building.
Eleven Bluebird and Camp Fire
groups were represented at the
Jamboree, with approximately 100
girls participating.
The Camp Fire and Bluebird
groups contributed clever acts in
the arena show during the after
noon and decorated their individ-
ual booths with exhibits of work
accomplished this year.
During the afternoon, all booths
were judged on attractveness of
display and presentation and par
ticipation. Awards were made by
the Rev. Robert Meredith of the
West jefferson Methodist Church
to the following groups:
Bluebird: First, Harmony Blue
birds-Mrs. RG. Phillips, leader,
Mrs. George Justice, Asst; Second:
Helpful Bluebirds-Mrs. Ed Yer
ian, leader, Mrs. Howard Beathard,
Asst; Third: Happy Helper Blue
birds-Mrs. James A. Pena, leader,
Mrs. Russell E. Wood, Asst. and
Honorable Mention: Cachina Blue
birds-Mrs. Robt. c. Upton, lea
der, Mrs. Jesse Hill, Asst.
Camp Fire: First, Caneka-Mrs.
Marvin Terpenning. leader, Mrs.
Gus Cantanzaro, Asst; Second:
Newoto, Miss Jean McCauley, lea
der: Third: K-ya-chick, Mrs. Maui
rice Pernod, leader, Mrs. Paul
Good Asst. and Honorable Men
ton: Zumaya-Mrs. Charles Me-
dors, leader. Mrs. Ted Turvy, Asst.
Grand Prize Ribbon Award for
the most outstanding booth in the
Jamboree of both Camp Fire and
Boy Scout groups was presented to
the Harmony Bluebirds Group.
Other Camp Fire groups repre-
sented at the Jamboree were: Wi
ca-ne-top, Mrs. Marge Emmons,
leader, Mrs. Donald Farquhar. and
Mrs. Louis Gregg, Assistants. Tat
anwin-Miss Faye Bruce leader,
and Jolly Bluebirds, Mrs. Ed Cor
don, leader, Mrs. Roy Beekman,
Asst.
Madison County Democrat. (London, Ohio) 19??-1958, 1957-05-07
Applications Now
Being Accepted
For London Police

]. K. Coberly, clerk of the Lon
don Civil Service Commission, has
announced that applications for
police patrolmen will be accepted
henceforth. David Laird and Ray
E. Ballenger are the other men,
bers of the London Civil Service
Commission duly appointed by the
mayor and approved by the city
council, Coberly said.
Specifications are that applicants
be from 81 to 81 years of age and
from 5 feet s inches in height to 6
feet 4 inches. Applicants must
weigh between 80 to 240 pounds
and must pass physical examina-
ton certified by practicing ply
sician. Too, applicants must have
20-30 vision without glasses and be
free from color blindness.
Pay scale for patrolmen has been
set by the commission as being
S275 per month for the first three
months. Pay jumps to $3.50 from
three months to one year and from
$500 after one year to $500 after
three years. Interested persons are
requested to contact the commits
sion or clerk.
Madison County Democrat. (London, Ohio) 19??-1958, 1957-05-07

Winter is officially over for the
personnel of the State Highway
Department in Madison County. At
least that is the significance of an
inspection held at the State High
way Garage, West of London
Thursday afternoon.
With all the color of an Army
inspection, the equipment of the
garage was lined up ready for the
most prying eye, but with at least
two purposes. The snow plows and
winter de-icing equipment was be-
ing checked to prevent rust and
other damage during the summer
months, and the mowers and other
summer equipment was being
checked to assure maximum eff
cheney during the summer.
Still in the same vein as Army
inspections, most of the workmen
got the afternoon off from their
regular duties to assume the try
ing task of making sure every de-
vice worked as intended. Each diff
ferent function was carefully
checked to assure both safety and
operation.
Ralph Field, maintenance and
field engineer from the highway
department, was the chief inspec-
tor of the day. Along with Field
was Frank Williams, Division 6
Engineer from the main office in
Delaware and w. c. Benedum,
maintenance and repair engineer
of the Delaware office.
Madison County Highway (bran-
ch of the Delaware Division) Sup
erintendent Oliver Barker was in
charge of the inspection. HIS was
the job of seeing that every man
knew just the right function of the
Madison County Democrat. (London, Ohio) 19??-1958, 1957-05-07
Two Injured In Wreck On
Plain City-GeorgesvilIe
Road Saturday Evening
Maurice Neville
Dies Suddenly At
Eaqles Hall Here

Maurice S. Neville, rs, of IS East
Fifth Street, died suddenly about
noon Saturday of a corornary oc-
clusion at the Eagles Hall where
he had been custodian for some
time.
Born in Deercreek Township, he
had been lifelong resident of
Madison County. He had retired
two years ago after serving as a
guard at the London Prison Farm
for 35 years. He was a member of
London Aerie $50 FOE.
Surviving are his wife, Emma:
two brothers, Jerry of East Fifth
Street, and Patrick of New Mexi-
co; three sisters, Miss Mary New
lille and Mrs. Della Hydaker, both
of London and Mrs. Frank Brady,
London RID.
Funeral Tuesday morning at
ten o'clock at the Lukens Funeral
Home, the Reverend Father Ed
ward Reidy, officiating. Interment
in Lafayette Cemetery.
Friends may call at the funeral
home where the Eagles will con-
duct a service at z o'clock Monday
evening.