Milford chronicle., 1956-05-18
FELTON, School News
Commencement. june 1st.

commencement of FELTON, High
School on Friday, June 1st. Three
honor students will also speak on
the topic, Peace for Tomorrow.
Senator Frear discussed his ira
yels behind the Iron Curtain at a
High School Assembly earlier this
year. The students response was
so enthusiastic that he was invited
to serve as the guest of honor al
the 1856 graduation program.
The sepsors and juniors visited
Senator FreaT on their recent trim
to Washington.
The student speakers, selected on
the basis of scholastic performance
during the past four years, will be
Ethel Reed, Dorothy Lomicly, and
Marie Biggs. Miss Reed and Miss
Biggs are enrolled in the business
education course; Miss Lomicky
has followed the academic course.
Baccalaureate services will be
held on May q in the FELTON, Meth
cdist Church at 11:0O.
Current Events:
Recently, two members of the
Senior Class took the qualifying
exam for the Women's Army Corps.
Specialist 3rd Glass Charlotte j.
Hall, Enlisted Representative Re
cruit for the State of Maryland,
conducted the examination. Nine
seniors took the United Civil Ser
vice examination in stenOgraphy
and typing on the same day. These
exams we're conducted by George
ID. Tebo OF Dover.
Fifteen students enrolled in the
upper grades of tie business edu-
cation course were conducted on
a tour of the offices and produc-
tion departments of International
Latex Corporation of Dover last
Monday. Robert Herbert, instruc-
tor In business education, accom-
panied the group. James c. Webb
of the personnel department made
the arrangements for the tour.
Il. +. A.:
Wayne Dill and Elmer O'Day at
tended the f. F. A. State Conven-
ton at Caesar Rodney on Wednes-
day, May 2, as delegates from the
FELTON, Chapter. At the convention
Elmer O'Day was elected to the
State Farmer Degree and was also
elected State Reporter. James Say
ton participated in the talent con-
test following a delicious banquet
served by the Caesar Rodney Alum
mi Association and was awarded
second prize of $500. The FELTON,
Chapter was also presented with
an impressive plaque in recOgni-
tion of winning the state parlia-.
mentary procedure contest.
{. A. p:
FELTON, Squadron, G. A. P, held
its first evening meeting Friday,
May 4, in the FELTON, gym. Present
at the meeting was 1t Arnold Spi-
Ger, Commanding Officer. Battery
r. Delaware National Guard, loca-
ton at Harrington, who lectUred
on military courtesy and discipline.
After the lecture 1t. Spicer dem
onstrated the use of the hand sa-
lutte and gave the Cadets some
basic drill instructions.
Sports;
On May s. the Girls Softball
Team played Harrington on their
own home field. Their excellent
plays and perfect timing credited
them to marvellous win with a
score of 1917.
On Friday. May IL. the team also
added another victory to their list
with a game with Milford. The fl
nal score was 20-7.
Home Economics Fashion Show;
The annual fashion show, under
the direction of the Junior Home
making class and Miss Margaret
Taylor, was presented to the
high school assembly on Wednes-
day, May 16, The Homemaking
Classes 7 through 12 modelled
costumes which had been selected
as clothing projects. The show will
also be given May 81. for FELTON,
p. It. A. The public is invited free
of charge.
FELTON, School News:
On Tuesday, May IS. the two
sixth grades, under the direction
of Mrs. Evans and Miss Hastings,
took a tour through the State Mu-
scum at Dover, in connection with
a unit they are studying in school.
Just recently, the fourth grades
also took the same tour and enjoy
ed u very much.
The two classes will also be es-
corted through the Delaware State
Newspaper office.
JuniOr-SCni0r Banquet:
The Juniors of FELTON, High
School will entertain the seniors
and faculty at the annual Junior
Senior Banquet in the high, school
cafeteria on the night of May 10.
The theme of the banquet will fol-
low the Prom and. will depict a
Hawaiian Holiday with palm trees
and grass skirts complete.
Menu:
The menu for the week of May
~ '25 is as follows:
Monday: Macaroni and Cheese. |
Cole Slaw. Milk. Peaches. Bread
and Butter.
Tuesday: Baked Ham. Cut Green
Beans. Milk. Cherry Cobbler, Bread
and Butter.
Wednesday: Submarine Sard-
wich, Buttered Peas and Carrots.
Milk, Vanilla Pudding.
Thursday: Spaghetti with Meat
Sauce. Succotssh, Donuts or Fruit. |
Bread and Butter.
Friday: Baked Pork Roll, Fresh |
Asparagus. Milk. Apple Sauce,
Bread and Butter.