davidaulloa/AmericanStories huggingface dataset:
The Republican. [volume] (Oakland, Md.) 1877-current, 1955-06-02
CARD OF THANKS

We desire to express our sincere
thanks and appreciation to all our
friends and neighbors for their
kindness and helpfulness during
the illness and following the death
Of our wife and mother, the late
Mrs Maud Lohr.
We also wish TO thank Rev. Will
liam f. Carlson and all those who
assisted in any way with the
funeral service
William II. Lohr and Family
ADV. l4-lt.
The Republican. [volume] (Oakland, Md.) 1877-current, 1955-06-02

Butler and son. of North East Md.
A e Alden Friend, Langley Field,
Va Cathy Friend Washington, ID.
c.. Sgt first class Andrew X Bur
rell. Louisville. Ky
Kenneth George. Cleveland, O.,
spent Sunday with his son-in-law
and daughter, Mr. and Mrs Dan
Wrightsman. Jr.
The Republican. [volume] (Oakland, Md.) 1877-current, 1955-06-02

Betty BroadWater. Miss Alice
BrOadWater, who has been en-
plOyed at the Commercial Retailers
Corporation, Baltimore, was a Sat
urdaV visitor
The Republican. [volume] (Oakland, Md.) 1877-current, 1955-06-02
Can | Do Better At Home?

Your local dealer can furnish ANY KIND of sid
ing that you might be interested in whether it be
phuIt, asbestos aluminium, cardboard, cedar shakes
or any other product worthy of your consideration.
Not only can we furnish it, but we do SO at
GREAT savings to the home owner.
This is direct challenge to the out of-town up
pIicoting companies We DARE them to figure against
US at THEIR PRESENT rate of profit
The Farmville herald and farmer-leader. (Farmville, Va.) 1934-1957, 1955-09-23

1iielF SON JliIiH5
MI b. " III iloyd ana MRS. Johh
iipiIi' we're f1attascs i0f NE COT
lee ffoli a. lhe Faftisa Ho'ae
''lacc Episcopal Ci'rch. 11ocfl~
ia''o q. ah SUNDAY september
z"
NJ ana MIS- 2 - s7idlfi nave
The Farmville herald and farmer-leader. (Farmville, Va.) 1934-1957, 1955-09-23
New DiIIwyn Church Is Dedicated

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The Farmville herald and farmer-leader. (Farmville, Va.) 1934-1957, 1955-09-23
Beaumont Exhibits
Winners at Tri-
County Fair

His EXecellency Governor Thorn
n Il Stanley and his Advisory
Committee. were luncheon guests
at Beaumont on Thursday. Sep
TENDER q The purpose Of the VISIT
VAS to hear the presentation by
Superintendent McLanc of the
budget lor the operation Of Bcau-
mont for the next two years
Wiiilc here the Governor made q
tour OF the school While visiting
the woodworking shop the gubcl-
Material head of the state sawed
Il piece OF wood and seemed
pleased with the outcome
Fair Day. September 3. proved
to be q day full ~ fun and ex4
element when all the boys III
the institution @erc taken Ia
the I'ri-County fair at Goochland,
The American Legion furnished
free admission for the boys and
the fair concessions provided free
rides and also refreshments III
reduced prices
Among the ent{Aes at the Trl-
County Fair from Beaumont were
five dairy COWS that took three
blue ribbons and one red ribbon
with one Grand Champion. La
the beef department We captured
one blue ribbon
Robert Rigaby who entered 4
handmade vail cabinet won lirst
prize IN that division Two red
ribbons were Won by Mrs /. Jacobs
III the sewing department one ios
All evening gown and one foa
a sweater A first prize was also
won by Mrs Brady Smith IN ths,
Home Accessories Division with
Il doll made of wool
Iiandicrafts done by the boys
OF Mrs b -. Sadler's class were
on exhibition and although not III
competition they drew manv
comments
Betty Joan Weakley, daughter
OF Mr.. and Mrs, Roy Weakley
took third place in the Beauty
contest at the fair
Arnold J Vodvarka former
caseworker at Beaumont. who is
head OF the Juvenile Detention
Home IN Roanoke was visitor
at the school on September Is.
Vance Roberts. Assistant Sup
erintendent OF the Jackson Train
ing School. Concord. N C.. visited
Beaumont on September l6
Mr. and Mrs NJ b McLaile
and daughter Csndy spent the
week of September 10 AT their
cottage on the Rappahannock
River
Jim Layne has returned 60
William and Mary College. VIA
llamsburg. Va. FOR his sophomore
year Jim WAS selected by the OF :
ficials OF the College TO return
early and help with the orienta =
ton OF new students.
Mr. and Mrs Herndon Layne
spent the week end OF September
10 In Williamsburg. and visited
The Farmville herald and farmer-leader. (Farmville, Va.) 1934-1957, 1955-09-23
: BaIIsyiil(

f ri cambridge an< George
VI Fairnore v1th foup q!
frienas from Powhatan -n4otored
10 NJ YORK Friday attend
the &a1or League ball / anne last
week End
Mr. Taylor Smith an. son 81
Char. sttesyille visited t5se Blan-
tons "Blenheim the gast wefk
MI Moses Nunnailt of RICH
mont accompanied bE AIRS. E.u-
LA II sndridge. called onerelatires
here Thursday Mrs Inlndr!dge
viii f.ake q visit o. seye al weeks
in III. community befo<e going 10
Rici.I.oud for the winteg
The Farmville herald and farmer-leader. (Farmville, Va.) 1934-1957, 1955-09-23

ferdays IN Richmond with MT
and 81 Guy Hubbard !
Mr. DARLING paleog3s returned
hone, Oh Saturday aftf.i q visit
10 ~ sister Mrs Hexary Car
ter If Massachusetts
Montana farmer-stockman., 1955-10-01
Tested Recipes
Wild Game
Preparation

GAME MEATS, like domestic meats,
are at their best when properly dressed
and cooked. The family judges meat
chiefly by tenderness and flavor. The
natural tenderness of any meat is in
fluenced by factors such as ID the kind
of animal, (2), age, 90 finish or fatness.
and (4) cut. The tenderness as served
is influenced both by natural tenderness
and method of cooking.
The natural flavor of meat is inf1u-
enced largely by the same factors which
influence natural tenderness. The flavor
as served is further influenced by the
way the animal was handled after kill
ing (dressing, cooling), and method
of cooking.
Game animals forage for their food,
hence the muscles may develop more
connective tissue than the muscles of
domestic meat animals. Game meats,
including upland and water fowl, are
inclined to be less tender, drier and
less rich in flavor than domestic meats.
The rules of modern meat cookery
Montana farmer-stockman., 1955-10-01

for faster cooling.
After skinning and removing the
head, cut between the second and third
ribs, counting from the rear.
Then split the breastbone and back
bone with meat saw. cleaver or axe.
Next sever the vertebrae at the juno
ton of the rib cuts Remove the blood
shot meat and wrap the quarters in
muslin or meatcloth sacks.
If no covering material is present,
meat may be protected by glazing it
with a film of blood.
If the animal is to be kept for
trophy mount, the windpipe and esopha-
gus should be. taken out after the cape
has been removed.
Big game should hang about 10 days
at 35 to 40 degrees f. before cutting.
This allows body engines to work on
muscle and tenderize the meat. Meat
does not age well while frozen.
Montana farmer-stockman., 1955-10-01

Properly tag your kill. Do not de-
StrOy evidence of sex.
To prevent souring of meat, it is
very important that your animal be
dressed and cooled as rapidly as poss-
ible. Remember, while dressing, that
any hair coming in contact with the
meat may taint the flavor. Meat may
be tainted by contact with hands or
knives which have touched scent glands.
l. Move the animal with its head in
an uphill position
2. Remove genital organs of males;
take large patch of hide around these
organs.
g. Start cutting an incision above the
anus, and cut forward to the breast
bone, guiding the knife with fingers
under back of knife to prevent cutting
any internal organs.
If you must drag the animal any
distance, keep the cut as small as pos
sible so there will be less chance of
getting dirt in the body cavity. The
body cavity may be laced shut like
a shoe with a piece of wire or cord,
preventing entry of any dirt while being
dragged.
4. Cut around the anus, releasing the
intestines.
S. Roll out the viscera Ieave liver
and kidneys attached to be removed
later)
6. Cut through the diaphragm, releas-
ing the lungs and heart.
z. Reach up into the neck as far as
possible and cut the windpipe. The offal \
may now be completely removed. The
esophagus and windpipe contain bac
terra which sour meat rapidly, and it
is important they are entirely removed
8. Wipe out the body cavity with a
clean cloth. 1t is recommended that
the animal not be washed out. The glaze
of blood which remains after wiping
helps prevent drying out of the carcass
while the meat is aging.
9. Remove the liver and heart from
attached organs and put them in
cool place.
TO- If possible, hang the carcass up,
then prop the body cavity open with
sticks. This will allow more rapid
cooling. The animal may be quartered
Montana farmer-stockman., 1955-10-01
Home G the Hunter
Whether the Big Gan1e He Bagged viii Be Good Meat
Depends Much the Care He Gave 1t IN the Field

value equal to that of domestic ami
mails but has a flavor that is unusual
and exciting as we'll But many times
when the homemaker prepares the
meat secured by her hunter she finds
many Objectionable flavors and even
spoiIage has occurred. There are many
and varied conditions confronting the
hunter that may cause off-favor. sour
ing or even spoilage of the meat. Ex-
cessive heat, wet weather, long distance
from refrigeration, lack of understand
ing of first care of the killed game may
quickly cause spoilage, loss of flavor or
toughening of the meat.
When the hunter gets his deer he
needs to look upon the animal before
him as enough steaks, chops, rOaStS,
stews and other cuts to provide a fam
lily with its meat requirements for two
or three months. Getting that meat
home and into the freezer in perfect
condition is his responsibility.
Much meat spoilage occurs while the
carcass travels from the hunting area
to its final destination. No one would
walk into meat market and buy
roast, then strap it to a fender and
drive hundred miles or more, sub
jecting it to all kinds of dirt, and still
expect to eat it. But hunters sometimes
handle venison that way.
Why not go hunting prepared to
T.0u<1To xy0yxx. rax,oo v~xOx1o1.Txy0 Tov.x~xx
saw, hatchet and quantity of cheese
cloth in your car to supplement the
knife you carry on your person. Skin
out your deer and quarter it. Wrap each
quarter in clean cheesecloth and pack
it securely in your car where fresh air
can reach it freely.
1t should not be subjected to dust
from the road when you travel or heat
of the car engine Covering the meat
with cheesecloth or fine netting will
protect it from flies If the weather is
warm enough for their presence. Don't
put your deer quartered or otherwise
in the luggage compartment of your car
with the door closed in warm weather.
Leave the door ajar to permit circula-
tion of fresh air.
AS word of caution, check your
state laws regarding requirements that
evidence of sex must not be destroyed
or carcasses kept whole while being
transported.
The Montana Fish and Game De-
partment gives the following sugges-
tions for procedure in game care:
Make certain the animal is dead
Hunters are injured when reflex ac-
tions of stunned animals send hunting
knives astray. Others find themselves
wrestling their way out of a jam with
a dead rampaging buck suddenly
come to life.
Safety please! Check your gun to
make sure it is unloaded and in a safe
position
Place the animals head in downhilI
direction and sever the jugular vein
directly in front of the breast bone. A
large cut is not necessary. If the ami
NAL does not bleed profusely, it prob
ably bled internally.
Montana farmer-stockman., 1955-10-01

for juice tender, evenly cooked meat.
2 Vary the cooking method accord
ing to tenderness and flavor.
There are two methods of cooking
meat:
1. Dry heat-roasting, broiling, pam
broiling, frying.
q Moist heat-braising, stewing.
pressure cooking.
Dry heat methods are preferred for
cooking the kinds and cuts of meat
that are naturally tender. Moist heat
is preferred for the less tender meats
as it helps to soften the connective
tissue
The carcass of the larger game ami
mails is cut in much the same manner
as a beef carcass. AS with beef, the
lOin cuts are most tender. Roasts and
steaks from the 1oin can usually be
cooked satisfactorily by dry heat Moist
heat is considered as more satisfactory
for the other cuts. The flavor of game
meats is usually rather distinctive. II
is not well liked. or appreciated, by
some people. Meat that has not been
properly handled may have a definitely
Objectionable flavor.
Many persons have become expert
in the cooking of wild game and have
their favorite tricks and seasonings.
Most of the recipes for meat cookery,
found in good cook books, are suitable
for game meats. The suggestions and
recipes given here are intended for
those who are not satisfied with their
results or are still on the lookout for
something different for variety.
Elk, VenisOn, Antelope
Roast (tender cuts)-Season with salt
and pepper Place on rack, fat side
up, in an uncovered pan and roast at
an oven temperature of SOO-35O de-
grees F. For added richness, rub with
butter, sweet or sour cream, or strip
with bacon or salt pork Basic Occa-
sionally with drippings or additional fat.
For variety in seasoning: Insert sIivers
of garlic in the meat before roasting.
Add little brown sugar to drippings
used for basting.
Roast Qess tender cuts-Ieg, shouIder)
-Roasts from less tender cuts may be
cooked successfully in a covered pan.
This is not true roasting but is a very
good method to use if the meat lacks
tenderness. Prepare the meat as for
true roasting. Add about one-half cup
of water and cover the pan tightly. It
will not be necessary to baste the meat
during cooking. The cover may be
removed during the last half hour of
cooking if desired.
Broiled steaks or chops (tender cuts)
Grease the broiler rack. Season steaks
or chops with salt and pepper. Place
on broiler rack about inches from
heat. Cook slowly. Turn when brown,
and cook to desired doneness. Reduce
heat if necessary to keep from getting
TOO brown before done. For variety
0aste with one of the following: 1. Brush
with melted butter or
parsley butter sauce. 2. Baste with oil
garlic sauce 3. Just before serving,
spread lightly with currant jelly.
Braise (pot roas1 - Select a large
)iece of meat-shoulder runp, round.
Montana farmer-stockman., 1955-10-01

2s-October I. 1855
Evening star. [volume] (Washington, D.C.) 1854-1972, 1955-03-20

fight. They waited for Mr..
Bevan to give some sign that
he was the least bit sorry.
But like Senator Mccarthy
last fall, Mr.. Bevan dashed out
;harshly, at party leaders.
He still picked up a siz-
able vote. however. The custer
motion carried. 141 to 112.
Mr.. Bevan was no longer
a member of the parliamentary
Labor Party. The next move
will be to GUST him from the
national Labor Party. That
can only be done by a vote
Of the annual party convention
next fall.
Meaning Of Split
What does the split mean
to the opposing leaders and to
Britain's two parties?
Mr.. BeuGn probably stands
to lose his party membership
this fab. He will still be
member Of Parliament, but will
have to run in the future as an
independent. He is so strong
in his Welsh mining district
he should have little trouble.
But it probably is not his in
tention to become a Wayne
Morse He is expected to try
instead to take over leader
ship of the Labor Party. His
112 votes will encourage him In
the attempt.
Mr.. Attlee will be in a weak
ened position. Bevanites, of
course. will be after his scalp.
But if Mr.. Bevan does fade,
then other leftists will assume
leadership of that faction; and
these new leaders may be more
stable than Mr.. Bevan and
therefore could attract more
members from the Attlee fac
ton.
The Labor Party itself can
no doubt look forward to de-
feat In the next general cleo
ton. It Is expected next fall
when intraparty rancor
again will be at a peak. On
the other hand. Mr.. Bevan's
sniping probably would have
lost the election for Labor any
how.
The Conservative Party was
so happy last week it almost
lost its customary dignity.
Conservatives looked forward
to an increased majority in
Parliament for the next several
years, even if Sir Winston
Churchill retires, as was
rumored last week.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1955-03-20

defled Mr.. Attlee's leadership.
In England party discipline
is taken seriously-mostly be-
cause a government is formed
in Parliament. and a party
which cannot hold its members
together cannot control the
government. Party members.
who like to see their side in
the saddle and who might
have ministerial ambitions
themselves. submit more or
less cheerfully to the party
whip"
Last week the Attlee branch
of the party decided to with
draw the whip" from Mr..
Bevan-in other words, let
him go his own sweet way in
Parliament.
The move was recommended
to meeting of Labor mem
bers of Parliament. Mr..
Bevan had many friends in
the group and there were many
more who wanted to avoid q
Evening star. [volume] (Washington, D.C.) 1854-1972, 1955-03-20

Republicans that q cut now
would be bad. He wanted q
balanced budget first.
Senator Byrd found support
among four other conservative
Southerners: Walter F. George
of Georgia, A. Willis Robert
son of Virginia. Allen ].
Ellender of Louisiana and
Spessard L. Holland of Florida.
Democratic Leader Lyndon
johnson could find only one
Republican willing to cross
party lines-William LANCER
of North Dakota.
So the tax cut lost, A to so.
The final bill contained only
the original Eisenhower tax
extension program.
The bill, now in conference,
will go back to the House.
where 1t seemed likely the Re-
publicans could ride the mo-
mentum of victory and reverse
the previous decision.
That would give the Presi-
dent his tax bill; but Southern
Senators, whose interest in
tariff-protected industry Is
growing, indicated the rebuff
on tax cutting might make
them more inclined to oppose
the Presidents tariff reducing
trade bill.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1955-03-20
Security
Loyalty Issue Debated
On Hill; Peress Case
Revealed as 81 Snufu

Since President Truman
launched the first Govern
ment loyalty program there
has been a basic cleavage be-
tween those who want first to
keep the Government safe and
those who want first to keep
civil liberties safe. AS q prac-
teal matter the loyalty pro-
gram under both Democrats
and Republicans has walked a
more or less middle path be-
tween security first and free
dom first.
Last week in congressional
hearings on the present secu-
rity program, witnesses found
themselves back at the same
old argument, but concentrate
ing on one phase of it--a per-
sons right to face his accusers.
Philip Young, Civil Service
Commission chairman, spoke
for the Government. He
pointed out that 90 million
Government workers have been
cleared under the program,
that only 5000 were fired as
security risks. In the con-
tested cases, few adverse wit
nesses were brought face to
face with the accused.
Mr.. Young said he was con-
cerned over the welfare Of
Government employees" but
more concerned over effective
operation of the Government,
Witnesses for more than a
Evening star. [volume] (Washington, D.C.) 1854-1972, 1955-03-20

as long as property assess
ments lack uniformity.
incidentally, beginning this
July, the county tax rate re-
quired for equalization money.
is scheduled to be increased
from IS to Is cents and State
aid per classroom to $600.)
The equalization idea also
dictates distribution of State
aid under the so-called in
centive fund for school con-
struction. From this fund, the
State contributes $40 per pupil
to the counties minus what
ever 5 cents on the county tax
rate will raise.
Commissions Plan
The Green Commission
recommends that the $40 per
pupil contribution under the
incentive fund be increased.
but only If assessments are
equalized. at least for the pur-
pose Of distributing State aid.
And Gov. McKeldin has said
he will veto any increase in
incentive fund aid unless it
carries such assurance.
The Green Commission
seems to feel that 1t would be
best to go around the uniformity
problem by letting the State
Tax Commission determine
true property values in each
county and distribute State
aid accordingly. The counties
then could assess high or low
and it would have no effect on
equalization and incentive dis
tributions.
Albert w. Ward, executive
secretary of the Tax Commits
sion, disputes the need for
such a double standard in as
sessments. He says, that the
commission, which supervises
assessment procedures in the
counties, is concentrating on
the weak spots" and uni
formity can be achieved in q
couple Of years.
The taxpaying public can
take heart from all this. 1t
reflects an awareness of a
grossly unfair distribution of
State money that has existed
in Maryland and gives promise
Of q better deal in the future.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1955-03-20

sion's "reallocation" program
for Redistribution of jobs and
salaries. This has increased
the city budget by half a mil
lion dollars a year. but Mr..
Lowe says the expanded per-
sonnet Office is merely doing
something which should have
been going on all the time,
but which wasn't.
What the QUESTIONABLE will
show, nobody knows. Mr..
Lowe says he has no objection
to it and hopes 1t may even
be helpful in planning further
reorganization to tighten up
the District govern m n t.
Whether it's helpful or harm
full will be decided for the
District by Congress. whose
budget watchers will follow de-
velopments with all the inter-
est of a tiger stalking a lamb.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1955-03-20
T dxes
Senate Victory Seen
AS PeriIine Bill for
Reciprocal Trade

The President apparently
won his fight against a tax
cut last week. but there was q
danger that in victory on taxes
he faced defeat on trade.
Sentiment on Capitol Hill
has been closely divided on
both bills. The House saved
the Presidents reciprocal trade
bill by seven votes-principal-
ly through Democratic sup
portland approved the Dem
ocratic tax cut by five votes.
Heavy administration pressure
on Senators defeated the tax
move in the Senate by six
votes.
The question as the week
ended was whether President
Eisenhower and his outspoken
Secretary Of the Treasury,
George Humphrey, had not
made enough Democrats mad
to tip the Senate scales against
the trade bill.
The President had asked
for simple extension of corpo-
rate and certain excise taxes.
Both are due to drop April /.
The Democrats. however,
wanted to cut taxes on in
dividual income.
The House voted a $40 cut
for every one. Senate Demo-
Gratis, however, offered a more
complicated bill which would
have given about half as much
in individual tax reductions,
but which would have brought
in more money than would
thus be lost by resembling some
of last years cuts.
Secretary Humphrey main
tanned the administration line
that the Democratic proposal
was a political quickie gim-
mick-a vote-getting trick
which could only keep the
budget out Of balance.
During Senate debate, FL
nance Committee Chairman
Harry F. Byrd agreed with the