davidaulloa/AmericanStories huggingface dataset:
Evening star. [volume] (Washington, D.C.) 1854-1972, 1955-12-15
BY VIOLET FAULKNER

Pork, one of the best meat
buys of the season, is this
weeks headliner on the USDA's
list of plentifuls.
On the local scene, the Food
Fair is offering a pork freezer
package. weighing between 2
and 8 pounds. and containing
rib end roast, loin end roast.
and several center cut pork
chops. The package, similar
to the one the food chain Of
fered a few weeks ago on lamb.
is designed for the home
freezer. The meat must be
wrapped for freezing by the
customer.
Specialists in the United
States Department Of Agricul-
ture say fresh pork can be
frozen satisfactorily for at
least three months and
up to six months. provided 1T
is properly wrapped and kept
at zero F. or lower.
In contrast, cured and
smoked pork should have a
briefer stay in the freezer
a few weeks. or a month or two
at best. This is because salt
hastens oxidation and ran
cidity of the fat.
II you take advantage Of the
freezer pork package, be sure
to use the right wrap one
that is moisture-va por-resist-
ant. such as heavy freezer foil.
and wrap closely to keep all
possible air from contact with
the meat. Use an overwrap.
such as heavy paper, to pre-
vent puncturing or breaking
the foil in the freezer.
It's New
New among cake mixes is
one for pound cake, a mix in
spired by a recipe going back
more than $50 years. During
the era when Martha Jefferson
Randolph was hostess for her
famous father, Thomas Jeffer-
son, the art of fine cooking was
at its zenith. Jefferson had
acquired a love Of fine food
while serving as Minister to
France, and Monticello became
known for setting a fine table.
One Of Mrs. Randolph's favor
ties was pound cake, golden
with butter and eggs.
It's from this recipe the for
mula for the present-day mix
was borrowed. The package
Evening star. [volume] (Washington, D.C.) 1854-1972, 1955-12-15


add cold water. bring 70 the
boiling point rapidly. Reduce
heat. cook until fork tender.
Drain. reserving liquid. Mash
potatoes, then mix In -four.
Add milk to potato water.
enough to make 5 cups liquid.
Heat to boiling point. gradually
stir in potatoes. Add season.
ings, then the onion which has
been cooked in the butter very
slowly until tender but not
Drowned. Heat, stirring fire.
quently. Add cream just before
serving. Offer choice Of top
Evening star. [volume] (Washington, D.C.) 1854-1972, 1955-12-15

pings. For . sophisticated
touch, stir in several dashes Of
Angostura bitters along with
the cream, or add u cup
sherry. I Makes about 10 cups.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1955-12-15

Potato Soup. ldoho Style
6 medium Idaho russell potatoes
8 cups cold water
y cup -four
I cups milk. about
8 teaspoons salt
u teaspoon coarse ground
black pepper
" teaspoon powdered thyme
V teaspoon oregano
2 cups finely chopped sweet
Spanish onions
u cup butter
! cup light cream
Pare and quarter potatoes.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1955-12-15
Sonto to Visit

Santa Claus will visit young
patients in the orthopedic
ward of Walter Reed General
Hospital at 2 pm. tomorrow.
The annual party is sponsored
by the Air Force Ofhcers'
Wives Club of Washington.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1955-12-15

Your fovorite executive will eeFtoinly
appreciate this beautifully constructed
and inseniously designed bag that
features seporote removable dressing
compartment with exquisite chrome
fitting. there is plenty Of room for
overnight travel. initials free Of charge.
Evening star., 1955-02-11
Slayer Of Boy, s,
Is Hanged in Canada
BY the A.soeiossd Press

MONTREAL, Feb. 11.-Lucien
Picard, a jobless Montreal ma
chinist, was hanged early today
for killing 6-year-old Raymond
Trudeau and dismembering his
body. Police officials termed the
murder one of the most grue-
some they had ever seen.
Picard. As. was convicted of
murder November 9. Part of the
boys body was found in suit
case in Picard's room.
Bordeaux Jail Sheriff Paul
Hurteau said the prisoner at
tended mass and went to the
gallows without speaking.
I'm guilty of murder and wish
to be hanged Immediately" "
Picard said when he appeared in
court to have his trial date set.
At the trial, however, he said he
could not remember killing the
child,
Evening star., 1955-02-11

chain, Samuel and William
Childs, acquired a leasehold on
the property and put up the one
story building which. with its
equipment, cost about 100000.
The leasehold ran to 1864, but
Frederic N, Towers. attorney for
the ChildS chain. said the COM
pany paid a small sum to have
the lease Cancelled.
There were once three Childs
restaurants in Washington. They
were popular eating places espe-
cially late at night when young
people dropped in after dances
or the theater. The first was eS-
tablished on Pennsylvania ave-
nue. between Fourteenth and
Fifteenth streets in 1914. 1t was
torn down several years ago to
make way for a parking lot.
There was a Childs on New
York avenue east of Fourteenth
street. Then the Childs brothers
leased the site near the station
so travellers could see the Childs
name in lights as soon as they
arrived in Washington.
The HumphrieS company will
use the building for its realty
business.
Evening star., 1955-02-11
BY the Assoeiofed Press

LOS ANGELES, Feb. 1.-THE
mechanical know-how of Charles
Heiser enabled him to extract
about 10000 quarters from
coin-operated washing machines
in the last 18 months. police say,
but he will have to spend one
to IS years in CALIFORNIA; prison
at Chino in atonement.
Heiser's daily thefts of the
money boxes, detectives said.
caused several apartment house
managers to be fired; forced II
washing machine service con-
Germs to spend about 100000 in
installing new equipment. which
Heiser proceeded to open as
easily as before, and gave one
washing machine agency oper-
ator ulcers.
Superior Judge David Coleman.
trying the case, yesterday called
1t lone of the most amazing I
ever handled"
Evening star., 1955-02-11
Washing Machine Coin Thief
Gets ITS Years for 'Knowhow'

IT bought one of the locks and
worked on it for some time and
finally fashioned a device that
would open a lock in whatever
position it had been set," Heiser
told Investigators.
II promised police I would
never disclose to anyone else
how my invention operated,
Heiser remarked as he was being
led to Jail, but he indicated that
he had expected leniency from
the court.
The only person Heiser had
told about his invention was
James r. Scarberry. "a, who is
awaiting trial on a charge of
stealing from washing machine
boxes. Police said Heiser told
them Scarberry went into. busi-
ness for himself after he got the
secret. Heiser's profits, he told
authorities, were gambled away.
w. E. Bloomfield, operator of
a coin box agency, said he hopes
Heiser's secret will be kept. "It
gave me ulcers" he said.
Evening star., 1955-02-11
ChiIds Restaurants
Close Doors al Last
Establishment Here

The Childs restaurant chain,
for about 40 years a part of the
Washington scene. has closed its
last place here.
The property occupied by the
last Childs restaurant here,
diagonally across the plaza from
the Union Station, has. been
sold. The seller was Harry Mer-
ring of Washington and the
buyer Robert A. Humphries Il
Sons. real estate company at 808
North Capitol. The purchase
price was about 100000.
The restaurant occupied a
triangular piece of land facing
North Capitol street where
Massachusetts, avenue and F
street come together. About 80
years ago the founders of the
Evening star., 1955-02-11
Rally Raises 5000
For Persons Indicted
| In Louisville Sedition
BY the Associated Press

NEW YORK, Feb. 11.-A
Embarrassing rally in behalf of
a group of persons in Louisville,
KY, indicted for Sedition, last
night heard a charge that a new
pattern of repression is appear
ing in the South, directed at
whites instead of Negroes.
The charge was made by
Clark Foreman, last president OF
the now-defunct Southern Con-
ference for Human Welfare. and
other speakers at a rally spon-
sored by the Emergency Civil
Liberties Committee.
Mr.. Foreman is executive di-
rector of the committee, founded
in 1851, which says 1t is COM
posed of several hundred educa-
tors. clergymen, authors and pro-
fessional persons concerned with
civil liberties.
5000 Raised for Accused.
Some 300 persons attended
last nights meeting, which
raised in excess of 5000. Mr..
Foreman said the money would
be used to help the Louisville
defendants.
One speaker was Miss Louise
Gilbert, who is among the six
persons under indictment and
awaiting trial for sedition and
other charges as an outgrowth
of the bombing of a Negro home
last summer. A seventh defend
ant has been convicted and SEN
fenced to IS years.
Mr.. Foreman said the people
of Louisville are scared" to
speak up for the defendants be-
cause they fear they, too, will
be indicted for criminal syndi-
calism."
No Negroes Indicted.
He said only white persons
connected with the case have
been indicted, not Negroes. The
same tactics" of pressure on
whites, is appearing elsewhere in
the South, he said.
Miss Gilbert. free in $4,000
Evening star., 1955-02-11

bail. said she was drawn into
the case because as chairman of
the Women's International
League for Peace and Freedom
in Louisville. she helped distrib-
ute a letter asking tolerance"
on the part of white residents of
the district where the Negro
home was bombed.
Evening star., 1955-02-11

NEW YORK.-Some transpor-
tation officials predict that tita-
mum will be practical within five
years for truck tanks. Titanium
has a considerably higher melt
ing point than steel and weighs
only about half as much.
Evening star., 1955-02-11
Titunium Trucks Next?

home was bombed.
Evening star., 1955-02-11

NEW OkOVSSS
Pick a dressy or tailored
rayon, linen nylon or cotton
blouse in many colors. Sizes
81 to 81 1.9o
The Glacier reporter. [volume] (Browning, Mont.) 1953-current, 1955-03-18

iStence on their vast reservation
(nearly half as big as Oregon,
they remained isolated, scratch
ing out a meager living on the
arid wastes of Arizona and New
Mexico.
1t took World War II to bring
the plight of the Navajos into
focus. Standards that came to
light when the young Navajo
braves were drafted prompted
the government to set up pro-
gram to educate them.
500 Navaios Attend
Chemawa is playing a leading
part in that program. Nearly 500
Navajo students are now taking
a special five-year program at
the school.
There is striking similarity
between the present Navajo pro-
gram and the one offered to the
Northwest Indians when Chem
ava was started" Supt. Hill said
Wednesday.
The Navajos are receiving a
condensed education because
many of them are already in their
teens. The length of their edu-
cation will be increased as the
younger students are enrolled.
Supt. Hill thinks that "Chema-
wa probably has done more than
any other one thing for the In
dams of the Pacific Northwest"
And scattered around the world
are $4,000 graduates of Chemawa
who quite possibly agree with
him.
Show School History
Through the Years" is the
theme of the public Diamond
Jubilee pageant presented Friday
at the Chemawa Indian School.
The program included ID
dances in tribal attire. History of
the school will be told in story
form by Miss Alberta Challis,
Mrs. Nell v. Brannon, principal,
is in charge of the program.
The Glacier reporter. [volume] (Browning, Mont.) 1953-current, 1955-03-18

are the efficient protein foods.
Use meats like liver, kidney, and
heart often; they contain many
other nutrients. Cheese and eggs
are also excellent protein foods.
Other sources of protein include
dried beans, dried peas, and pea
nuts.
While these cannot be depend
ed on entirely they may be used
frequently. Whole grain cereals
supply important amounts of pro-
tein and may be used occasional
ly to stretch" small amounts of
meat and other protein foods.
Cereals
Use freely every day. Choose
whole-grain cereals or use cereals
with whole-grain values. These
cereals also furnish food-energy
and protein at low cost. Serve
ready-to-eat or hot cereal for
breakfast and use often for quick
luncheons, suppers or snacks.
Use cereals for making quick
breads, in meat, fish, egg, and
cheese dishes, for nutritious stuff
flngs or crumbing, and to COM
The Glacier reporter. [volume] (Browning, Mont.) 1953-current, 1955-03-18

Use regularly at meals or for
The Glacier reporter. [volume] (Browning, Mont.) 1953-current, 1955-03-18

when you think, my goodness,
how can figure out what to cook
for week when l am STUMBLED
on what's for tonight"
Really, it is quite simple, once
you get the idea and begin a lit
tie paper work.
First, every woman needs to
know something about the food
needed by everyone each day.
Here is good plan for the days
choice of food. They are divided
into eight groups so that you can
learn and use them easily.
Milk or Milk Products
A child needs IL pints to
quart of milk daily. An adult
should have at least l pint. An
expectant mother or nursing
mother, at least l quart.
Use milk in all its forms -
fresh whole or skim milk, evapo-
rated milk, driek milk, butter
milk. Use all kinds of cheese -
it has many of the food values of
milk. Serve milk to drink, by it.
self or in beverages like Cocoa.
Use milk on cereals, in soups,
in creamed and scalloped dishes,
in desserts such as custards and
buildings.
Fruits and Vegetables
Include several servings daily.
Select at least one for vitamin
c. Oranges, grapefruit, cabbage,
or tomatoes are first choices for
they are assured sources of this
vitamin. All fresh raw fruits
and vegetables contain some Vita
min c. Use for desserts and in
Salads. Many vegetables when
steamed or quickly cooked with
little water are also excellent
sources - cabbage, cauliflower,
broccoli, peppers, turnips, ruta-
bagas, potatoes. Include at least
one green or green leafy vege-
table served raw or cooked.
These are good sources of iron
and many of the vitamins. Use
other fruits and vegetables in
Guiding potatoes. Serve yellow
fruits and vegetables often -
apricots, peaches, carrots, squash,
sweet potatoes (All potatoes when
steamed or cooked with the skins
on retain their nutritive values
welD. Remember that quick
frozen fruits and vegetables have
the same and sometimes even
higher nutritive value than sim
liar foods bought at market.
Eggs
Use at least 3 or 4 a week; l
every day is better. Serve eggs
by themselves or combined with
other foods as in custards, ONE
lets, whips, plain cakes and
sponge cakes, or for eggnog
drinks.
Meat. Poultry or Fish
Include l serving daily. These
The Glacier reporter. [volume] (Browning, Mont.) 1953-current, 1955-03-18
ChernaWa . .
. Continued from Page ]

Continued from Page ] -
plenty to eat-especially the Ca
mas blub which was their staff
of life.
Once Was Harrison
When the railroad was built a
station at the school they called
it Chemawa and the name stuck,
although the school was called
Harrison Institute for time dur
ing the administration of Presi.
dent Harrison.
Because of its origin, the school
had military characteristics for
many years. Uniforms were worn,
discipline followed Army patterns
and close-order drill was a part
of the daily routine.
Primary emphasis however was
in preparing the Indian students
for the new way of life that the
white settlers had brought to the
Pacific Northwest.
Vocational Training
Through the years this has re-
manned as the goal at Chemawa.
Students still receive more vo-
cational training than is offered
in most public high schools.
At present, high school stu
dents spend half of their class
time at vocational studies. Ag-
riculture is still the favorite with
various industrial subjects also
offered.
The size and background of the
Chemawa students has varied
greatly during its rs year his
tory.
During the horse-and-buggy era
students came primarily from
nearby tribes. Peak enrolment
came in the early 1920's when
nearly 1900 students attended
Chemawa. That is close to
double its present enrolment.
From Alaska Tribes
About one-third of the students
at that time came from Alaskan
tribes
THE impact of Chemawa on
Alaska Indians has been consid-
CRADLE" Victor E. Hill, present
The Glacier reporter. [volume] (Browning, Mont.) 1953-current, 1955-03-18

Chemawa superintendent, noted
recently.
Hill recalled a visit 10 years
ago to a remote Alaskan village,
east of Nome, where he found
that the parents of some 20
percent of the families had grad
uated from Chemawa.
While enrolment swelled dur
ing the '20s, it was earlier that
Chemawa's great athletic teams
brought fame to the Indian
school.
Because of existing social con-
ditions, many Chemawa students
were 20 or older when they en-
rolled. This may have been the
reason that Chemawa teams of
that era played opponents like
Oregon University, Willamette
and Multnomah Athletic Club.
Rvbe Sanders Famed
Probably the most famous ath-
lete in Chemawa history was Rue.
ben Rube) Sanders, known to
some as "the Jim Thorpe of
Chemawa."
Sanders played at Chemawa in
1897-99 and went on to greater
fame at Sherman Institute, Riv-
erside, Calf. In 1911 he return
ed to Chemawa to serve as coach
and painting instructor. Now 70
years old and retired, he lives
with his wife in the vicinity of
Chemawa.
Abrupt changes came to Che
mawa in 1929 in the wake of the
Merriam report" a COMPRESSION
al investigation into Indian af-
fairs. The report swept away the
uniforms, manuel-of-arms drill
and other vestiges of Chemawa's
military past.
Like Public School
In recent years Chemawa has
become more and more like con-
ventional public schools-especi.
ally with regard to courses Of
fered to Indian students from
Pacific Northwest tribes.
Enrolment of Pacific North
west Indians has dwindled as
more Indian students enroll in
public schools in their home
areas.
Only 26 students from Ore
CONS four Indian reservations
are enrolled this term at Che
mawa. Some So tribes are repre-
sented however, with most of the
Northwest students coming from
Washington and Montana. Only
two students are Alaskans.
Remarkable Job"
Oregon is doing a remarkable
job of working Indian children
into its public Schools" Supt. Hill
observed.
Another major change came to
Chemawa in 1913 when Navajo
students first arrived on the cam
pus.
The Navajos represent the big
gest Indian tribe in the nation
and in contrast to nearly all 9TH
er tribes, they are gaining in
numbers.
Because of their nomadic ex-
The Glacier reporter. [volume] (Browning, Mont.) 1953-current, 1955-03-18

sandwiches. Choose dark bread or
enriched white bread.
Next week III have some
tasty recipes TO add to the at
fraefiveness Of your table, and
that will make your mouth wat.
er. Watch for them!
The Glacier reporter. [volume] (Browning, Mont.) 1953-current, 1955-03-18

instead OF rush.
ing downtown
on these cool,
n i p Ply days,
grabbing from
t h e grocery
shelf whatever
seems easiest to
cook why not
sit down and
plan what your
family will eat
for the whole
w e k? 1t
seems absurd
The Glacier reporter. [volume] (Browning, Mont.) 1953-current, 1955-03-18

bine with milk and fruit in Gus
tards, fruit betty, and other des-
SertS.
Buffer or Margarine
Include some every day as
needed. In choosing margarine
be sure to select one that con-
tains added vitamin A.
Bread
Use regularly at meals or for
The Glacier reporter. [volume] (Browning, Mont.) 1953-current, 1955-03-18
BONNIE SAYS
BY BONNIE oLNEY
Home Demonstration Agent

This week have good news for
housewives who have been won
dering what to get for supper.
The Glacier reporter. [volume] (Browning, Mont.) 1953-current, 1955-03-18

Sell It quickly with a
Reporter Want-Ad!
Montana farmer-stockman. [volume] (Great Falls, Mont.) 1947-1993, 1955-09-15
Teenagers Should
Eat More Meat

IF AMERICAN teenagers got all the
meat they should get they would eat a
billion pounds more meat year, says
DIR. A. D. Weber, dean of the School
of Agriculture and director of the Agri-
cultural Experiment Station in Kansas.
Teenagers could readily eat 40 per
cent more meat than their parents are
buying. DR.. Weber goes on TO say
that the American people are not the
best-fed people of the world. People in
Denmark, Sweden, Ireland, Switzer-
land, Australia and New Zealand eat
nsore calories daily and people IN u
countries eat more p@0tein than the
average US citizen.
Montana farmer-stockman. [volume] (Great Falls, Mont.) 1947-1993, 1955-09-15
If it Ueren't for brand names
You'd have to be
an engineer
to know which
TV set to buy

The most complicated piece of
equipment in the American
home is a television set.
Yet you're not afraid to go
out and buy one without even
looking under the hood"
What makes you so sure of
yourself? In fact-how can you
buy $50 many things you know so
little about, without worrying?
Isn't it because you've
learned the secret of safe and
sound buying?
Montana farmer-stockman. [volume] (Great Falls, Mont.) 1947-1993, 1955-09-15
Amys Answers

would like more information about
the nO-cOOk jeIlies and jams.
These jellies are easily and quickly
made at home and preserve the fresh.
fruit color and flavor They are de-
signed to be made up in small quanti-
ties as needed and must be kept either
in the refrigerator or freezer. They can
be made at any time of year from such
frozen fruits as strawberries, rasp-
berries or cherries, or from frozen
juice concentrates.
One of the newest and most distinc-
tive is the bright, delicious jelly made
from frozen orange juice concentrate
The ingredients for 8 glasses of jelly
are:
z tablespoons powdered citrus
pectin (21s-oz. pkg)
2 cups water
l small can frozen orange Juice
concentrate 6 o. or IL table
SpOOnS)
"a cup strained fresh lemon juice
Az cups sugar
Here are the steps in making: Cd
Measure lulxewarm water and pour into
2-quart bowl. Sift in powdered pectin
slowly, stirring 2 or minutes. Allow
to stand As minutes. stirring (not beat
ing) occasionally. % Thaw concentrate
by placing unopened can in cold water,
then pour into quart saucepan Add
lemon juice and pa cups sugar Mix
we'll Heat just to lukewarm 600 de-
grees F), stirring to help dissolve
sugar. Remove from heat and let stand
until pectin solution is ready, stirring
CD Add remainder of
sugar slowly to dissolved pectin. Stir
until all sugar dissolves. Strain out
any Jumps. (4) Add juice-sugar mixture
to pectin-sugar mixture. Stir or
minutes until all sugar dissoIves. esd
Pour into jelly glasses or small plastic
freezer containers. Let stand at room
until jelly sets-several
hours or overnight. Seal glasses with
paraffin and refrigerate or put plastic
covers on plastic containers. go Store
in refrigerator for prompt use. or in
freezer for later use.
Montana farmer-stockman. [volume] (Great Falls, Mont.) 1947-1993, 1955-09-15
Mege ceeAesy Isp~~
Add Slice of Bacon
When Cooking veal

You'll be surprised how much more
delicious veal is when cooked with a
slice of bacon or salt pork over the
meat. 1t adds the fat veal 1acks-and
adds TO the flavor.
For this same reason, veal steaks, chops
and patties are best cooked either by
bFaising or by pan frying, since in these
ewo methods, fat is added to the frying
pan before cooking.
Ali veal should be cooked to the we'll
done stage.
Montana farmer-stockman. [volume] (Great Falls, Mont.) 1947-1993, 1955-09-15

You probably put up lot of rhubarb
this spring. Well here's different
way to serve it. Makes nice dessert
or special treat" 10 serve with coffee.
Take pounds rhubarb--
; eggs Separate whites and yolks)
cup sugar
Cut rhubarb into 1-inch pieces and
cook in cup water until tender Beat
egg yolks with ~ cup sugar until
fluffy. Fold in cooled rhubarb. Beat
egg whites until stiff but not dry. Grad
ualIy add u cup sugar and continue TO
beat until meringue holds stiff peaks.
Fold into the fruit mixture. Fill baked
tart shells. Makes enough filling for Q
tarts. Serve with Butter-Nut Coffee.
Montana farmer-stockman. [volume] (Great Falls, Mont.) 1947-1993, 1955-09-15
A good brand
is your best guarantee

lis your best guarantee
No matter what kind of a prod
uct you're buying, you know
you're right when you buy q
good brand. You know the
manufacturer will stand behind
it because his reputation is at
stake. You can depend on a
good brand.
The more good brands you
know, the fewer buying mis-
takes you'll make. Get ac-
quainted with the good brands
IN these pages and get more
value for your shopping money.
BRAND NAMES FOUNDATION
incorporated
A Non-Pro1ft Educational Foundation
81 West 57th St., New FORK 10, NY