davidaulloa/AmericanStories huggingface dataset:
Evening star., 1954-11-18
Quick
Nil1Cerneut
a beef (chuck or

] pound lean beef (chuck or
neck.
Y pound suet.
3 pounds apples. I:
l t15-ounce) package seedless
raisins.
I (15-ounce) package seeded
raiSinS.
| (1l-ounce) package currants.
] pound mixed candied fruit.
! pound brown sugar.
l pint apple cider.
"a cup cold coffee.
] tablespoon cinnamon.
/ tablespoon cloves.
4 teaspoon allspice.
/ teaspoon grated nutmeg.
! tablespoon salt.
Add ! cup boiling water to
beef, cover and cook slowly until
tender Il hour or longer. Grind
or finely chop meat and suet.
Peel. core and chop apples
coarsely. Rinse and drain raisins
and currants. Combine all in
gradients, bring to . boil and
cook slowly for an hour, or until
apples are tender and mixture is
thick. Seal in hot sterilized jars.
Makes about I quarts.
Evening star., 1954-11-18
Readers Clearing House
CAKE RECIPE?
mrs. L. w. L., Arlington

tMic. -. w. H., AfLHtyLOft|
Is is possible for some one
of you good people to give me
q recipe for genuine Pennsyl-
vainia Dutch cake? I would
also like a recipe for cake and
cookies using saccharine for
sweetening (no sugar.. If con-
venient, would like these
recipes by Thanksgiving, or as
soon as possible. Thanks.
TRAVEL WITH CHILD.
mrs. p. D., Washington
In answer to Mrs. r. F.'s
request for ideas for travel
ing with children, there is
an excellent book called "Trav-
cling by Car" by Carol Lane
(Woman's Travel Director.
Shell Oil Coz and published
this year by Simon and
Schuster. It includes tips on
packing, budgeting, camping,
car repairs, entertaining the
children, places to see and
things to do all over the
United States, Canada and
Mexico, and many other
things. It is full of ideas
which would be helpful not
only on the trip West, but
for any vacations of short
jaunts for years to come. 1t
cost a dollar and being new
should be easy to fnd In any
of the local bookstores.
Evening star., 1954-11-18
CHINESE ALMOND
COOKIES

MRS. T. A. r., Washington
For Mrs. j. P. B., Arlington. :.
This is a recipe I clipped out
of a magazine g. year ago for
Chinese Almond Cookies and
have used quite often. I hope
you like these cookies. Three.
fourths butter or margarine.
2 eggs. az cups sifted all
purpose -four. "a teaspoon salt.
/ teaspoon baking powder, 2
tablespoons water, ! teaspoon
almond layoring, V cup
blanched almonds, halved. To
mix, work butter and zone of
the eggs In a bowl until mix
ture is well blended and fluffy.
Mix and sift flour, sugar, salt
and baking powder together.
Stir into creamed mixture and
mix we'll. Blend in water and
flavoring and chill for several
hours. Form into 1-inch balls.
Place on creased baking sheets.
Cover bottom of glass with
damp cheesecloth and use it to
flatten each ball to 14-inch
thickness. Press half an al
nlond in the center of each
cookie, Beat the second egg
slightly and brush over un-
baked cookies to glaze tops.
Place in moderate oven, $50
degrees, and bake 1925 min
utes or. until a shiney golden
brown. Makes about 3 dozen.
Also, as a suggestion for
using some egg whites. my
husband and I enjoy a salad
Of cut up egg whites and
picked beets. I have added
extra whites to a creamed
dish, also creamed chicken or
turkey. Now I only boil eggs
twice a week and give the
baby canned egg yolks the
rest Of the week.
Evening star., 1954-11-18
Report to the Homemoker
Largest Turkey
Crop on Record
BY Violet Foulkner

gelatin pudding the same light
and airy texture as by the old
method and the dessert volume
remains the same (and there's
one less dirty bowl to worry
about. For q real taste
treat. try adding a tablespoon
OF picking spice to beets when
YOU cook them next. Carrots,
too, taste even better than usual
when a teaspoon Of mixed pick
ling spice is added to the small
amount OF water in which they
are cooked. Here's an idea
for a pantry shelf main dish
that will please your family time
and time again. Prepare a pack
age of corn bread mix, and add
"a cup of grated cheese to the
batter. Bake as usual. Cut into
hefty squares and pour chill
con carne over each square. Just
heat the chilli as it comes from
the can. :. Good waffles are
even better when topped with hot
butter rum sirup. Just heat /
cup Of maple blended sirup and
2 tablespoons butter. Add 2
tablespoons rum and blend. :.
Almonds give a pleasing crunchy
texture to puddings. Prepare
orange coconut tapioca pudding
according to package directions
and add VI cup sliced toasted
almonds. -. Use the same guam
tity of cranberries as apples the
next time you make applesauce.
Sweeten and cook slowly in a
small amount of water. This
cranberry -applesauce is delicious
served with pork or poultry. :.
A sauce that's mighty good with
goose or wild game: Beat to-
gether with rotary beater cup
of currant jelly, 6-ounce can of
orange Juice concentrate, u tea
spoon dry mustard and "a tea
spoon of tabasco for a piquant
nip. Serve as is or heated.
Evening star., 1954-11-18
THIS AND THAT.
mrs. L. w. r., Siluer Spring.

! have misplaced the initials
Of the lady who inquired about
the beeswax-turpentine mix
ture for furniture, but ! hope
this is the information she
seeks. / don't recall the exact
source, but I read in a handy
mans booklet that inaSmuch
as the beeswax is added to the
turpentine in a molten state,
1t is highly combustible at
this point and could be dam
gerous for the inexperienced.
It is supposed to be quite q
good cleaner and waxer ac-
cording to this booklet, and
any hardware store would be
able to mix it for you at a
very small price compared to
the commercial preparations.
I suggest you try real hon.
Cob-VO VO-SVO04ACoo ~ O " w o z
store, and not the variety or
gift shop type.
Has any one purchased or
used the new electric scissors.
and how did you like them?
Where can I find left
handed, bent-handle dress
shears?
Does any one know Of a
book which explains the many
types of furniture finishes and
how they are attained? I am
particularly interested in
Gloucester maple, magnolia
and fruit wood.
X II y
SEND CARDS?
mrs. w. v. G., Washington
I would like to get a list Of
places where I can send old
greeting cards. Do most places
only want the front, or the
whole card? Thanks for any
SUGGESTIONS.
Evening star., 1954-11-18
Runnlnoge Sale
ToBe Benefit

The Washington Chapter of
the Marywood College Alumnae
Association of Scranton, Pa,
will hold its annual fall rum
mage sale for the benefit Of the
college, today through Saturday
from $3.50 to $3.50 o'clock daily
at 1866 Eighteenth street NV.
Mrs. Grace Gilhool is chair
man of the event, and Miss
Jaunita Sienko, co-chairman.
Evening star., 1954-11-18
Meeting Soturdoy

The Potomac Craftsmen will
meet at 1880 o'clock Saturday
at the Art Department Of the
Catholic University Of Amer
iaa
Evening star., 1954-12-22

monds and " cup brown SUI
gar. Simmer slowly. turning
often, until potatoes are
glazed. This superb salad
idea came from a famous
Greenwich Village restaurant.
Cut a smooth skinned avocado
into thirds and remove seed.
Serve each section on a frilly
lettuce leaf with a wine vine
gar French dressing literally
seasoned with crushed oregano.
Eat this with d spoon. Won
derful! The extra stuffing
from the holiday bird that
mo one had room to eat" is
fine this way: Cut it in slices
and fry in hot fat until slices
are a crusty brown. We
tasted a most delicious baked
canned peach bread pudding
recently. The custardly base
was made with one egg and
half cup each water and evap-
Grated milk. One-third cup
fine dry bread crumbs was
mixed with this, along with a
little sugar, lemon rind and
Evening star., 1954-12-22

sugar and a dash OF salt. Let
cool to room temperature, and
add " cup of California sherry
the sweet variety for this.
Chill.
When mixture begins to
thicken-it won't take long-%fold
in q pint Of heavy cream.
whipped. Pour into quart
ring mold that has been rinsed
with cold water; chill until Arm.
Unmold, and I'LL center with
seasonal fruit--sliced peaches
are a good choice.
To make the currant sauce,
combine " cup of the same
sweet sherry with 2 tablespoons
Of cornstarch in q saucepan;
stir until perfectly smooth. Add
one f2-ounce glass Of red cur
rant jelly. Stir over medium heat
until sauce boils and jelly Is
completely melted. Cool. then
chill before spooning over un-
nodded gelatin.
Evening star., 1954-12-22

wishes to you all for a Merry
Christmas. ! hope Santa brings
you everything you wanted.
Here and There
Serve this as a starter for
one of your holiday dinners.
Spoon drained, chilled canned
fruit cocktail into sherbet
glasses and top with a large
spoonful of bottled cranberry
juice cocktail frozen to a mush
consistency. We like to
mold fresh ca. c'i c.an-
berry relish, large chunks OF
walnuts and thinly sliced
celery in cherry favored gela-
tin for a beautiful jewel toned
salad. # it's for buffet sup
per. chill it in a ring mold.
Almond glazed sweet po-
tatoes are delicious with your
Christmas turkey or ham.
Quarter 4 medium cooked
sweet potatoes and combine in
9 skillet with u cup each
butter and slivered toasted al
Evening star., 1954-12-22

on octopus or cuttlefish. Still
another favorite that finds q
place on holiday tables is
squid and fresh sardines
caught in waters from Maine
to Massachusetts,.
Dried cod imported from
Norway makes the "lutfisk"
enjoyed by people from the
Scandinavian countries. The
cod. dried to the hardness of
wood. is soaked until it regains
its moisture content and size.
Simmered until tender, the
jelly-like flakes of fish are
covered with butter, served
with boiled potatoes, Swedish
limpa or Norwegian fiatbrod.
There are normal supplies of
oysters for stuffing the turkey;
CLAIMS are also available, and
Holsters for those who don't
mind the extra expense. Stocks
of frozen shrimp are still very
plentiful, with prices lower
than they have been, and
much more reasonable than 4
year ago.
Ice Creqm Desserts
Most popular Of all desserts
after a rich. heavy dinner Is
ice cream. And here are three
suggestions for adding a fes-
tive touch ID sprinkle drip
grind coffee over chocolate ice
cream, then spoon brandy oyer
it. CD Sprinkle grated semi
sweet chocolate over vanilla
ice cream, then spoon creme
de cacoa over it. CD Top lemon
or vanilla ice cream with q
bit of orange marmalade. then
spoon cointreau over 1t. Serve
the ice cream in sherbet glasses
or dessert dishes; pass topping
and liqueur separately. These
are luscious and easy.
And now-rny very best
Evening star., 1954-12-22
Report to the
Homemoker
Market Up
ForGeese
This YUIe
By Violet Faulkner

Whatever the family pref
erence in fowl for the Christ
mas feast, local markets are
stocked to the hilt ready to
supply the demand.
Whether it's the traditional
turkey. a cracking goose Of
Dickensian fame. squab, Long
Island duckling, capon. pheas-
ant, or keat "a game bird
weighing about 11a to 2
pounds. you'll find the bird Of
your choice.
If you have your eye on q
ham, the offerings vary from
the regular hams, to imported
canned hams from Holland
and Denmark. to dy-to-eat
hams from our own packing
houses, to the fancy fruited
hams dressed for the occasion.
Roasting Goose
Goose, by the way. is in
creasing in popularity due to
the foresight and determine
ton of growers themselves. To
build consumer demand,
they've worked toward a meat
Ter bird and one higher in quail
ity. Consequently, the market
for goose is zooming upward.
Like other fowl, roast goose in
q slow oven (325 degree F..
Place the trussed goose, breast
down. on a rack in q shallow,
uncovered pan. Don't add wa
ter or fat. No need to baste,
either.
During the roasting the fat
should be spooned or siphoned
OF as 1t accumulates in the
pan. This will assure fat, light
in color. that can be used later
as shortening or in other cook
ing. When the goose is about
two-thirds done, turn breast
up and finish roasting. To test
for doneness, move the drum
stick up and down. The joints
should yield readily or twist
out and the meat should feel
very soft. Allow at least 8
hours for a goose weighing 4
to 6 pounds; 3l2 hours for one
6 to. 8 pounds.
Produce
Vegetables run the gamut
from the humble onion to inn
ported Belgian endive. The
featured buys for weekend
shopping include celery, both
white and sweet potatoes,
cranberries. tangerines for the
toe Of each stocking, grapes,
apples, carrots, onions. let
tuce, cauliflower and Brussels
sprouts.
Christmas Fish
From eel to octopus, WASH
mgton's fish markets win offer
traditional favorites for Christ
mas celebrations. according to
newsmen from the Fish and
Wildlife Service.
Preferences in fish for the
holidays depends on your
national origin. Local fish
dealers say eel is popular with
families of Italian. Polish and
German extraction. Seasonal
dishes favored by those with
Southern Europe or Mediter-
ranean background are based
Evening star., 1954-12-22
Linnu-Oyster Stew

Simmer carrot. onion. parsley.
celery in boiling water about 8
minutes. Add seasonings and
milk. Melt butter: stir in -four
to make smooth paste and add to
above mixture. Boil ! minute.
stirring constantly, then add
oysters and limas. Heat until
oysters curl. about 5 minutes.
Laddle into soup bowls and
serve with crisp crackers. Serves
8. (Note: / cup uncooked limas
will make 2la cups when
cooked.)
Evening star., 1954-12-22

q g= 4
juice. Four peach halves
were placed in the bottom
of the baking dish and the
cuStard mixture on top. IS. /.
Here's a cheese spread with
a new twist: Cream together
" cup grated cheddar cheese,
1a cup butter. teaspoon each
OF anchovy paste, caraway seed.
chopped capers or gherkins.
chopped olives. Add / Glove
garlic. minced. A dash OF salt
and pepper. Let stand / hour
at least to blend flavors. /.
good!
Evening star., 1954-12-22
Sherry Cream Ring With curont Sauce

Here's q fruit-gelatin dessert
made with wine that will make
your dinner guests sit up and
take notice. First. soften 11a
enveloped unfiavored gelatin in
1s cup cold water. Scald " cup
milk. and stir into gelatin mix
ture till dissolved. Add W cup
Evening star., 1954-12-22

l grated carrot.
! teaspoon grated onion.
2 teaspoons minced parsley.
2 tablespoons minced celery.
l cup water.
! teaspoon salt,
u teaspoon pepper.
2 cups milk or cream.
2 tablespoons butter or mar
garine.
! tablespoon flour.
| pint oysters
2h cups cooked California large
dry linnas
Evening star. [volume] (Washington, D.C.) 1854-1972, 1954-06-27
Children Ieve eleem's new
flavorI Tops any leading
tootlIpaste for tastsl

Youngsters like Gleem's
breezy taste so much IFS easy
to get them to brush regu-
lady. That means fewer cavi.
ties! Because regular after
meal brushing is the ssly
proven way 20 cur down tooth
decay in children. So It's inn
portant TO help your young
sters fight decay with deli
ciouS Gleem.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1954-06-27

Cart brush aftsr svesy neal7 One eleem
brushing destroys NEST decay bacteria
and wipes ont their NRzymses!
you, like most busy people, can't brush after every
meal. use Proctor & CANDLES Gleem with GL-7o
exclusive new cleaner and decay fighter. just one
Gleem brushing destroys up TO s7% of bacteria
(maior cause of tooth decay and wipes out their
engines Only Gleem has CLIO to fight decay!
One clesm brushing. mouth stays fresh all dayI
A Gleem brushing before breakfast Instantly Stops
mouth odor. In out of 10 cases, the mouth Stays
fresh all day. No stain, no medicinal taste!
Evening star., 1954-08-08
Only LIMIT beauty-treats your cotsons Jo'
that smart look, that smooth feel

Pretty, perky you in that feel
cool, look-cool dress starched
with Limit. Yes, even if the ther-
mometer goes up n up Limit
starched cottons feel delightfully."-
fresh, look sparkling sleek all
summer long. You see : only
Limit makes a thin fluid starch
that gets into (not onto fabrics.
That's why your iron glides so
smoothly, easily. and your
cottons keep so fresh and cool
feeling between washings. Limit
is easy to prepare no cook
ing. ready to use in less than
a minute.
Evening star., 1954-08-08

you doubt the sharpness Of the spikes the photo below
I'm and Middle East all the from Port Said to
Calcutta-and farther-men punish themselves In the
names of religion and entertainment.
This a picture of a lying of the famous-but
seldom beds of spikes
spikes much sharper than the usual large nail
heavy of placed Of the spikes before
down rddIed with holes below after
arises Frequently the mans back somewhat lacerated
But damage by weight
placed evenly on the spikes.
Strange backgrounds with philosophers sometimes beyond
our ken, lead to such practices.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1954-03-07

OLD-FASHIONED warmth
" and modern protection
are dispensed IN large doses
in the new 5O-bed children's
hall of Arlington Hospital. In
many ways it's just like home.
Pediatricians. nurses and
mothers pooled ideas for the
changes in the hall, the larg-
est children's wing In a gen.
eral hospital in this area. The
result is a maximum Of safety
happily paired with a mini
mum of StrictneSS.
Several new features were
introduced, the better to pro-
tect and care for the children.
One was an oxygen system
built into the walls, which
makes oxygen available i'm
mediately through outlets in
each of eight rooms. A child
can be placed in a tent in
few seconds, thus eliminating
the older, slower method,
which involved moving tanks
into a room when needed.
Two batteries of tanks in
use alternately service these
outlets" John Anderson, the
hospitals administrator, ex-
plains. When the oxygen in
the battery in use falls below
40 pounds, the second one
takes over automatically. The
blue light that flashes on Is
a signal for the orderly to
replace the used tanks with
fresh ones"
A two-way call system is
another addition. With this
device, a nurse can speak to
one child in a particular room,
or to all the children at once,
They, in turn, can answer her.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1954-03-07
For Children Only
BY Betty Miles

So sensitive is the equipment
that she can check even a
child's breathing.
The hospital maintenance
staff cut windows from room
to room, making it possible
for a nurse to see all the
way down the hall from the
nurses station. The children
can be observed through win
dowS from the hall, too.
In the old children's wing
there was no such thing as
a tonsil room. Now a six-bed
room is connected by folding
doors with a special recovery
room for these patients. The
hospital has from one to six
tonsil operations a day.
A lO-bed isolation ward has
been set aside, while smaller
rooms can be used for this
purpose, too.
Because mothers requested
it, two private rooms have
been included in the hall with
accommodations for a mother
to stay overnight with her
youngster. Some of these
children have never been
away from home before" Mr..
Anderson reminds.
Since there Is ample room,
mothers are not in the way
If they stay on unobtruSively
after visiting hours. And from
Head Nurse Edna tMama)
Judene down, the nurses con-
centrate on their small pa
tients as people.
The m a tena nce staff
painted the walls in soft pas
tells. stippled them, then blew
some gold dust paint on for
(ConnNMed on Page n
The Republican. [volume] (Oakland, Md.) 1877-current, 1954-09-16

Output of electric utilities totaled
40 billion kilowatt hours during
July, a record.
The Republican. [volume] (Oakland, Md.) 1877-current, 1954-09-16
Racing Scheduled

Stock car racing will be held
Sunday, September 10, at the Deep
Creek Speedway at McHenly.
There will be fifteen OF more
cars participating as usual. In adj
dtion a Hillbilly show composed
of Cherokee Sue, Little John and
company from radio station WP-
Ok, Clalksburg, will appear in
person for a special feature.
The Speedway also announced a
special event for Sunday, Septem-
Der %, beginning at $50. A group
of auto daredevils will present a
program which will include broad
jumping Of autos and motorcycles,
crash-rolling automobiles for dis
lance and consecutive rolls, OBJ
stacle racing on two wheels, pre-
cision driving, and speciality events.
A stock convertible will be shot
from the mouth of giant cannon,
80 feet through space, as the con-
event, according to speed
way officials.
The Republican. [volume] (Oakland, Md.) 1877-current, 1954-09-16

Mr.. and Mrs. Stewart Boonie and
Mr.. and Mrs. Seymour Boonie were
weekend guests of Mrs. Rosetta
Harvey.
Mr.. and Mrs. Paul Hanlin and
family, of Baltimore, were Sunday
guests of Mr.. and Mrs. John More
land.
Mr.. and Mrs. Frank Blamble and
children visited his parents, Mr..
and Mrs. John A. Blamble Sunday
evening.
Sunday dinner guests of the
William Bittingers were Mr.. and
Mrs. Homer Knots and family.
Mr.. and Mrs. Edwin Childs Wis
tied Mr.. and Mrs. Frank Childs
on Sunday.
Terry and Donna Thompson, of
! Covington, Va; Mrs. Bonnie Frail-
10, Mrs. Jenny FraillO, Norfolk, Va,
and Mr.. and Mrs. Virgil Miller and
family, of Murraysville, Pa, were
recent guests of Mr.. and Mrs.
Tony Terrant, Mr.. and Mrs. Joe
Gregory and Mr. and Mrs. Joe
Brandt.
Elwood Arnold visited his
brother and family, Mr.. and Mrs.
Loary Arnold, recently.
Mr. and Mrs. Elmer Nine and
SON. Donnie, and Mrs. Lee Richie
called on the Frank Blambles on
Tuesday evening.
Mr.. and Mrs. John A. Davis
called on Mr.. and Mrs. S. B.
Cooper Sunday afternoon.
Mr.. and Mrs. Carl Lewis and
children, of Terra Alta, visited his
parents, Mr.. and Mrs. Emory
Lewis, of Red Oak, on Sunday.
Mr.. and Mrs. Garrett Liller and
daughter, Shirley, visited the
Frank Blambles Monday evening.
Mr.. and Mrs. Walter Cooper and
children visited the Childs families
Thursday evening.
Mr.. and Mrs. Harry Buckley and
children visited her parents, Mr..
and Mrs. Roy Gibbs on Sunday.
Mr. and Mrs. S. B. Cooper and
son, Boyd, and Mr.. and Mrs. Carl
Lewis drove to Blackwater Falls
Sunday afternoon.
Mr.. and Mrs. Lee Richie were
Thursday evening dinner GUEST of
Mr.. and Mrs. Arvey Richie, of Mt
Lake Park.
Mrs. Herbert Tasker received
word of the death of Frank Propst,
of Steyer.
Mr.. and Mrs. Aubrey Bowers Wis
tied Mr.. and Mrs. Edwin Childs
Monday evening.
Mr.. and Mrs. Elmer Nine and
Donnie were Friday dinner guests
of the William Bittingers.
Mrs Argyle Childs spent Friday
night with Mrs. Flo Gnegy.
Mr.. and Mrs. Calvin Anderson
and Nh. and Mrs. Herbert Richie
visited the William Bittingers one
day last week.
The Republican. [volume] (Oakland, Md.) 1877-current, 1954-09-16

and Mr.. and Mrs. Graydon S. Dun
lap, of Cumberland.
Recent visitors at the home of
Mr.. and Mrs. Sam L. Otto we're
Mr.. and Mrs. Dion Broadwater and
Ruth Otto, Mr.. and Mrs. w. A..
Farr;ss, of Akron, Ohio, Mr.. and
Mrs. Odell Otto, Sharon and David,
Cuyahoga Falls, Ohio; Willard Of
to, Baltimore, and Mary and Helen
Otto Hagerstown.
The Otto family reunion, which
was held at the home of Mr.. and
Mrs. Charles Layman ON Sunday,
was well attended.
The New Germany Homemakers'
club was entertained last week at
the home of Miss Ethel Grove.
The farmers are busy making
second crop hay. Wilmer Hummel
is kept on the run with his baler
getting it baled.
Mr.. and Mrs. Miles Livengood
have returned home from visit
with their Son-in-law and daughter
in Indiana. They were accompanied
The Republican. [volume] (Oakland, Md.) 1877-current, 1954-09-16
FOR DRIVER TRAINING
Red Oak Fairview

Miss Fl'eda Baker, daughter Of
Mr.. and Mrs. Charley Baker, was
guest speaker at Fairvew Sunday
morning. She has just finished a
year of religious teaching in China
town in Chicago and gave a very
interesting description of her work.
The Women's Work Group of
Fairview church will have bake
sale at the Dewitt and DeBerry
store in Oakland on Saturday,
September Is, beginning at 9 o.
clock, EST.
Mr.. and Mrs. Frank Childs, Mr..
and Mrs. James Childs and daugh-
ter, Shirley, spent Sunday visiting
Mr.. and Mrs. Wesley Childs and
Mr.. and Mrs. Lohnie Shreve, of
Terra Alta, and had dinner with
Mr.. and Mrs. J. E. Wilson, King
wood.
Mr.. and Mrs. Carl Lewis and
family, of Winchester, spent the
weekend with the S. b. Coopers.
Mr.. and Mrs Elmer Nine and
son, Donnie. have motored to their
home in Lakeworth, Florida.
Mr.. and Mrs. Ralph Miller, of
Akron. O., spent last weekend with
Mrs. Isabel Alternately. Mrs. Will
Aronhalt, of Cumberland, was a
recent visitor.
Mrs. Ross Spcicher has been a
patient in Garrett County Memo
rial hospital for the past week.