The Detroit tribune. (Detroit, Mich.) 1935-1966, 1954-04-10
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Carlot dealers at the Union
Produce Terminal report the ar
rival of a light supply Of canta-
loupes from Mexico and honey
dew melons from Chile.
Paschsl celery. Florida oranges
and grapefruit and tomatoes are
all said 10 represent good buys"
this week. Receipts are liberal.
Old-Stock potatoes and dry on
ions still represent two OF the
hest consumer values TO be found
at the Farmers Markets today.
Supplies are heavy and wholesale
prices very reasonable.
Potatoes arc quoted at 81 10
81 10 50-lb sack as compared TO
Sl.35 to Sl50 a year ago Dry on
ions bring go to Toe per 50-lb. bag
while last years wholesale price
was around SO.
Due TO the recent bad weather
conditions. some local packers
report a decline in receipts OF
those live hogs brought in by
motor truck. The supply OF
dressed pork however. is ade-
quaie for present trading re-
quiremenis.
Fresh pork loinS are up and &c
pcr pound at wholesale this week.
All weights OF both fresh and
smoked hams also show an in
crease Of TO &c a 10.
Boston-siyle pork butts and
smoked 'picnics" too. have gone
UP lc per pound at the wholesale
level. No | grade sliced bacon
has advanced &c per h.. while
other grades show no change in
price.
Lard too, has increased about
> a 10. Wholesale quotations on
fresh pork shoulders and spareribs
remain unchanged. Best compare
tive values in the pork line thi,
weekend should be pork loins
fresh pork shoulders and smoked
"picnics'
Beet is an plentiful supply.
Packers say that no important
price changes have occurred
since a week ago. Demand is
father slow.
Budget minded consumers
should find that chuck and pot
roasfs. shori-ribs. plate beef and
ground beef will again be fes-
tured as economy items at most
local retail counters.
until powder ~ di~solved--,sot oVcr orr
minute. Pour at once. ,oh1e sril
liquid. into dessert glasses. 10 not dis
turb for about 10 minutes. while mix
sets. Then chill In refrigerator until
serving time BEFORE serving. garnish
with whipped cream and cherry half.
Lime Whip with Strawberries
l package lime. havored gelatin
| cup hot water
/ cup cold water
: tablespoons lemon Juice
Z tablespoons sugar
y Gun cream. whipped
l cup crushed Strawberries.
sweetened
Dissolve gelatin IN lot water Add
cold water and lemon juice. chill until
aIightiy thckcned. Then place In bowl
OF Ice and water and whip with rotary
egg beaten until nury and thick. Add
sugar to whipped cream and fold into
gelatin mixture. Pile lightly In sherbet
giasses Chill until nrm. Top WITH
strawberries Makes 8 servingA
Easter Bunny Cake
4 cup sifted Swans Down Cake
Flour
4 teaspoon double-acting baking
baking powder
teaspoon salt
4 eggs Cat room temperature)
cup sugar
teaspoon vanilla
2 tablespoons butter. melted
slit nour once measure. add hakine
powder and salt. and sift again Reat
eggs IN small bowl with egg heater ~
At high speed Of electric mixer. Add
sugar gradually and beat until mixture
becomes hufy and thick and hehi
eolored. Gradually fold IN nour an,
vanilla, then fold In melted butter
Pour batter into two ungreasc'
s-lnch round cake pans which have
been lined on bottoms With papef
Bake IN moderate oven (s7b' W Is u
20 u,lnutea Remove from pans At ono
and cool on cake racks.
Spread sweetened whipped cream
(navored With q few drops 81 alnon
extract N desiredl between layers an
over ton and sides Of cake. Cover aide
Of cake with coconut. tinted q deiicai
green. Place marshmaiiow Dummies y
nests of green coconut on top OF cake
To make bunntes use one narrhr,al j.
low for the body and orc for the head
attach with . toothpick. Use ION
pieces 81 marshmallcw for the ear
line ears with slivers OF pink Eum
drops tfae whole cloves for the eyes
a red candy drop for the noee. and
.at~.~.A .uv,.Arera 49, Tho f@Whinkeru-