davidaulloa/AmericanStories huggingface dataset:
Evening star., 1953-03-08
2U. ). Women Slain
In Beds by Intruder
Al Mission in India
By the A,,oeintad Pres,

DEHRADUN, India, Mar. T.
Two American women were killed
by an unidentified intruder at
the American Presbyterian Mis-
sion compound early today. Po-
lice said a servant was held for
questioning.
The women - Mrs. Herbert
Strickler, SO, wife of the execu-
tive secretary Of Presbyterian
Missions in India, and Mrs. Eliz-
abeth Bennett, 46, a school,
teacher, were beaten and stabbed.
They were found in beds in sep
arate rooms.
Mrs. Bennett, a widow, taught
at Haddon Heights IN. J) High
School until last January. She
arrived in India only a week
ago to teach languages at the
Woodstock Mission School, oper-
ated by American and Canadian
missionaries near Dehra Dun in
the Himalayas, 100 miles north
of New Delhi. The Presbyterian
school is attended mostly hy chill
dren of diplomats and other for
eignerS.
Mrs. Bennett was the daugh-
ter of Mrs. Helen Duff of Cam
den, N. j.
Mrs. Strickler, whose husband
is away on a trip to Central
India, was the daughter of the
late Rev. David H. Stewart, a
Presbyterian minister at We'll
lington, Kan. She had lived in
India for "a years.
Besides her husband, she is
survived by two sons, Tommy
6trickler, an instructor at Yale,
and Stewart Strickler, a student
at Wooster College. and a daugh-
ter, Mrs. John r.. Smith, whose
husband is a major on the in
structor staff at the United
States Military Academy.
Evening star., 1953-03-08

A. F. Vreese Of Newlands,
South Africa. topped his record
Of eating 10 double-yolked eggs
in two weeks by consuming a
three-yolker.
Evening star., 1953-03-08
RoiIwuy Rudio Tested

Norwegian railroads are test
ing q plan for keeping contact
between trains and stations by
radio. in the same way airlines
do, Oslo reports.
Evening star., 1953-03-08

Indiu's West Point
DEHRA DUN, India.-The
Armed Forces Academy, India's
West Point, is at Dehra Dun.
Milford chronicle., 1953-05-08

and Nancy Penuel, Linda and Ey-
erette Bennett, children of Mr. and
Mrs. Joseph Penuel and Mr.. and
Mrs. Crerar Bennett, are recover
ing from them.
Mrs Alice Trenkins of Philadel-
phia, Miss Marian PlOtts, Raymond
Shaeffer of Wilmington and Mr..
and Mrs. Anon Armour, children
and grandchildren of Houston Wis
tied Mr.. and Mrs. J. E. PlOtts at
Argos Corner during the week
end.
Mrs. Nancy Jones of Milton is
spending a few days with her
daughter and husband, Mr.. and
Mrs. Hubbard ArgO.
Mr.. and Mrs. Carlton Clifton and
Mrs. Helen Collins visited Herman
BOyce in Milford Neck on Sunday.
Mr. Boyce is improving very much
in health.
Mrs. Marian Durkins of Staten
Island, N. Y, is with her parents,
Mr. and Mrs. Amos Higman and
daughter Margaret while their mo-
ther is in the hospital.
Mr.. and Mrs. Walter Muncy spent
the weekend recently with their
parents, Mr.. and Mrs. George B.
Muncy in Tuxedo Park, Whining
ton.
Mr.. and Mrs. Everett LOfand and
children, jeanne and Jackie of Do
yer visited Mr.. and Mrs. Wilbert
Jefferson and children, Jane Lee
and Jimmy on Sunday.
Mr.. and Mrs. Alfred Mitchell and
children, Janet, Joan and George
entertained recently Mr.. and Mrs.
James Warrington and children,
Mr.. and Mrs. Fred Warrington, Mr..
and Mrs. Richard Warrington, Mrs.
Clyde Elwanger and Mr.. and Mrs.
Russell Bennett at their home at
Shady Brook.
Mr.. and Mrs. John Finnity and
daughter Carolyn of Poplar Grove
visited Mr. and Mrs. George Adams
and sons in Milford on Sunday eve-
ming. Mrs. Adams is now at home
from the hospital
Mr.. and Mrs. Russell Bennett Wis
tied their aunt, Mrs. James Martin
of COolspring in the Milford Mem
Orial Hospital on Saturday evening.
Milford chronicle., 1953-05-08

Home Demonstration Club partici-
pated in the broadcast over WIDOW
on Wednesday, May 6, at 12:45 p.
m, in a discussion concerning their
part in the building and use of the
TOdd's Community Building. Those
taking part in the broadcast were
Mrs. Wade Elliott, president Of the
club; Mrs. Homer Watt, past pres
ident; Mrs Emory Williamson, vice
president, and Mrs. Gootee Brown,
past president of TOdd's WSCS,
with Miss Charlotte Swanson, Kent
County Home Demonstration Club
leader. The Todd's Club has been
invited to attend worship service at
Prospect Church on Sunday morn
ing, May 10, at i. m, with the
other clubs Of that community.
Mr.. and Mrs. Gootee Brown wore
guests of Mr.. and Mrs. Laurence
Graham at the Greenwood Home
Demonstration Club dinner in the
Greenwood Community Hall on
Monday, May 4. After the dinner
there was a very interesting pro
gram with George Macklin of Mil
ford as speaker.
Milford chronicle., 1953-05-08
FISHERS DISTRICT
mrs. nora Rust

Rev. Dennis Shaffer delivered a
very inspiring Mothers Day mes
sage from the scripture reading Of
1st Samuel 1915 at Todd's Church
on Sunday morning.
Sunday School at 10 a. m, Sum
day morning, May TO-
On Sunday morning, May H.,
there will be no worship service at
TOdd's Church due to our pastor
being away to conference, but there
win be Sunday School at 10 a. m
We sincerely hope our pastor, Rev.
Shaffer, will be returned to us
again.
Mr.. and Mrs. John Williamson Of
Dover were dinner guests of Mr..
and Mrs. Emory Williamson on
Sunday.
Mr.. and Mrs. Paul Faulk and Mr.
and Mrs. Everett Faulk and chill
dren Of Arkansas spent Saturday
in Philadelphia.
Recent visitors of Mr.. and Mrs.
Charles Dearman were Mr.. and
Mrs. Charles Stubbs and children,
Mr.. and Mrs. Paul Faulkf Mr.. and
Mrs. Everett Faulk and childrel,
Mr.. and Mrs. William Fleischauer,
Jr., and children and Mrs. William
FleischaUer, Sr.
Recent visitors of Mr.. and Mrs
]. w. Rust were Mr.. and Mrs. Har-
ry Boyer, Mr.. and Mrs. Charles
Collision, the Misses Elizabeth and
Katie Kinder, Mrs. Paul Faulk and
Mrs. Everett Faux and chill
dren.
Mr.. and Mrs. Lester Taylor at
tended very pretty wedding in
Bethany Brethren Church in Farm
ingtOn on Saturday afternoon, May
2, at 2 o'clock, when Miss Norma
Hampstead of Greenwood, became
the bride of Francis O'Bier of Sea-
ford. The bride was given in mar
riage by her father. The maid of
honor was her sister Lucille, her
only attendant. The bride wore a
ballerina length dress of white
with a shoulder length veil. The
maid of honor wore a ballerina
length dress of Nile green. The
church was beautifully decorated
with banks of pine and white glad
iOlias and candles. The wedding
music was played by Miss Eliza
beth Kinder of Bridgeville. -
Promise Me" and 81 Love You"
were sung by Tony Claws. Follow
ing the ceremony performed by 1he
Rev. William McDaniels, a receIi-
tiOn was held at the home of the
bride. The happy couple left i'm
mediately after the reception for a
honeymoon in places of interest in
Pennsylvania.
MessFs. William Fleischauer,
Jrs and Charles Dearman were
supper guests of Mr.. and Mrs. Paul
Faulk on Friday evening.
Mr.. and Mrs. Lesser Taylor were
visitors in Wilmington on Tuesday.
In observance Of Home Demon
stration Club Week the Todd's
Milford chronicle., 1953-05-08
SLAUGHTER NECK
Hrs. Margaret E. Bennett
Phone Milton $3.50

The Sunday School session will
be held at 1000 a. m, Sunday, May
10. v. H. Carey, superintendent.
Worship Service and Mothers
Day sermon at 11:0O a. m. by the
pastor, Rev. w. H. Revelle, Sr. Ev-
eryone is invited to attend.
The Holy Sacrament of the
Lords Supper was observed in the
service last Sunday afternoon.
Mrs. George Adams is cOnvalesc-
ing from an operation in the Della
ware Hospital in Wilmington last
week. Mrs. Amos Higman enter
ed the Milford Memorial Hospital
and was operated upon OH Monday.
Mrs. Walter ArgO is on the sick
list. A speedy recovery is wished
for them by their many friends.
There are still several cases of
measles in this community. Sara
Milford chronicle., 1953-05-08
NAVAL FURNITURE

NEW YORK -(P- Cocktail
cabinets made from 200-year-old
rum-barrels, lamps from antique
navigation lights, garden chairs
made from the keels of old British
men-O'-war, and coffee tables that
were once the steering wheels of
thTee-master sailing vessels are
among a new line of furniture
with a history" to be shown at
this springs British Industries
Fair reports British Information
Services.
Other period fittings, from an
ciEnt Royal Navy surplus include
ashtrays, matchbox barrels, and
paper knives, made of old ships
decks of teak and mahogany. Every
item carries a small metal plaque
giving its origin and date.
Milford chronicle., 1953-05-08
SCRAPS MAKE FLOOR

GREAT FALLS, Mont. - (P) -
Wood scraps-31, ,O75 of them-form
the floor of the Jack Shells base
ment recreation room.
Mr.. and Mrs. Shell spent six
months saving, gluing and laying
the tiny scraps of frs, larch, pine
and other woods from all over the
world.
The Shells like the floor but
they wouldn't want to do it
again."
Milford chronicle., 1953-05-08

Mrs. Martin is receiving treatment
for a nervous disorder
The Home Demonstration Club
ladies went on a bus trip to Long
wood Gardens on Wednesday.
Evening star., 1953-03-19

as kale, collards, spinach, esca-
role, turnip tops, endive, snap
beans and broccoli. March, too,
is the month for artichokes with
supplies moving toward peak vol
ume in April. If you've never
tried artichokeS, now's the time
to add a different vegetable to
your spring menu. To prepare
them, simply trim off the thick
stems and any bruised lower
leaves. Soak in lukewarm water
for a few minutes. Meantime,
bring a large pan of salted water
to a full boil and add several
drops of salad or olive oil and
tablespoon of vinegar. If you
like garlic, drop in a Glove. Shake
the excess water from the arti-
chokes and drop into the boiling
water. Cover and cook from 20
to 35 minutes, or until the base is
tender when tested with a fork.
Serve with melted butter or
mayonnaise for the real de luxe
treatment.
Root vegetables carrots,
turnips. both yellow and white.
and old potatoes are all good
buys. With beef still so plenti-
full, why not team one of the less
tender cuts such as flank, plate,
brisket or foreshank with one or
more of the above vegetables in a
savory stew?
Here and There:
Here is a trick that will make
rolling out pie crusts easier.
Place the ball of dough between
two squares of waxed paper.
The rolling pin won't stick to
the dough. The waxed paper
can be used to transfer the
pastry to the pie plate. Many
homemakers find the pastry
easier to handle when they
place it in the refrigerator for
about 80 minutes before rolling
it out Broiled or sauteed
apple rings are a popular ad-
dition to the breakfast menu
and here are two tips which
will make them even better.
First. select an apple variety
such as the red winesap which
holds it's texture and flavor dur
ing cooking. Secondly, cut the
apple into slices crosswise and
remove the cores from each
Evening star., 1953-03-19

HurN-up dinner dish
WEDNESDAY.
Quick Salmon -Mdcnront Bake
Buttered Green Beans Tossed Salad
RhubGrb Pie
Quick Salmon -MacarOn Bake.
I 7A -ounce salmon u teaspoon dry mustard
2 macaroni and cheese tablespoons milk
y cup finely chopped celery Garlic bread cubes
/ teaspoon grated onion
Drain and flake salmon Combine cheese
celery mustard Spoon into baking dish
pour milk sprinkle with garlic bread cubes Bake in
moderate (350 FO Is to 80 minutes until bubblng
and Drowned.
garlic bread cubes: Melt 1 tablespoons butter
with u garlic saute minutes;
lie Toss " cup bread butter margarine
THURSDAY.
Baked SpGreribs Shoestring Potatoes
Buttered BeetS Green Cabbage in Milk
Pineapple Coconut Pudding
Green Cabbage in Milk.
2 cups shredded green cabbage " teaspoon salt
u milk Dash pepper
2 teaspoons butter
Put shredded cabbage in top Of double boiler with milk
butter salt and pepper Cover and cook hot water about
minutes until cabbage tender Cabbage has deli
cate flavor cooked this Makes servings. by ""
Evening star., 1953-03-19

Pot Roast Crazy Broauned Potatoes
Carrots Buttered Broccoli
Apple Sauce Fluff Coffee
Apple Sauce Fluff.
cups canned apple u pint heavy
W teaspoon nutmeg " pound crushed peanut
11a cups diced lady fingers brittle
cake
Chill apple sauce; add nutmeg and lady fingers. Whip
ing dish with peanut brittle; chill servings
MONDAY.
Veal Outlets Mashed Potatoes
Lima Beans SpinGch-Hot French Dressing
~ Caramel CuSt1rd
Spinach-HOt French Dressing
1 package frozen spinach hard cooked egg, chopped
1a French dressing " teaspoon worcestershire
2 tablespoons chopped parsley
Cook spinach according to directions box Drain,
necessary. French dressing add remaining ingredients
Pour cooked spinach Makes 3 to servings
TUESDAY.
Beef Hash Corn Pudding
CGuHfoDer Broiled Tomatoes
Frosted Chocolate Squares Tea
Frosted Chocolate Squares.
X cup shortening / square unsweetened
"a chocolate melted
y cup dark srup cup sifted al-purpose flour
! egg beaten 12 teaspoon salt
! teaspoon vanilla teaspoon baking soda
"a cup milk buttermlk
shortening gradually add and beat until light
fluffy Add sirup beat well. Add egg vanilla and
chocolate Add sted ingredients alternately with
milk stirring until smooth after each addition Pour
into welgreased obong Q2x7x2 nches) two 8nch
moderate (375 F. about Is min
fudge frosng and cut into Pinch Makes
about 18 squares.
Evening star., 1953-03-19
Weekly Food
Report for
Honnennokers
Wine Industry
Sponsors Shows;
Cheese Plentiful
By Violet Faulkner

Pounds and pounds of cheese,
reports the United States De-
partment Of Agriculture, are
flooding the markets these days.
A plentiful and reasonably priced
food to keep in mind when
you're planning the last of your
lenten meals. Remember when
you use cheese in cooked dishes
to go easy with the heat. Cheese
cooked at too high temperatures
and for too long gets tough and
stringy. So cheese will melt
more quickly and evenly, break
it up in small pieces before
heating. Crate, slice, shave thin
or run it through the meat
grinder. For cheese sauce, add
l cup of finely grated cheese to
cup hot white sauce and stir
until the cheese melts.
Wine Show
Do you feel the need of a
refresher, course in the use of
wines? Here's your chance to
get straight on any question of
wine etiquette that confuses you.
Starting this week and lasting
for a month, the California wine
industry is sponsoring a nation
wide spring wine show. Dates
will differ from one community
to another, but most of the
shows will be held between
March 20 and April 80. It'll be
like a spring parade of fashions
-. only fashions in wine. Dur
ing this period visitors to retail
stores will have the opportunity
of learning interesting facts
about the hundreds of types of
Califronia wines how to
serve them and use them in
cooking and when entertaining.
Too many people think there
is something mysterious and
complicated about adding wine
to a recipe when it's really quite
simple. The French use wine in
cooking as naturally as we use
water. The wine itself should not
be apparent but should blend
with the other f1avors to create
a subtle, delicate fragrance. They
claim if you can taste the wine.
you've used too much. On hand
at the stores will be free copies
of the wine selector which con-
tains a lot of handy serving and
cooking information. If your
store doesn't have this booklet.
the Wine Advisory Board, TIT
Market street, San Francisco 3,
Calf, will mail a copy to any
one who requests it.
Food HeodIiners
Did you ever stop to think
what a fabulous year-round Sc
lection of fruit and vegetables
we have at our command? What
with air service from the tropics,
refrigerated cars and trucks that
ply back and forth across the
country, we're hardly aware that
there is such a thing as "out-of-
season" items any more. Straw
berries in January are becoming
commonplace, I even spotted a
watermelon the other day. Our
markets are never without a
wide variety of garden-fresh
produce for the table. Up in
front this week are such items
Evening star., 1953-03-19
PorkChop
Medley
3 or 4 pork chops or pork

O1 PO1A CIIOPo OF POIK
steaks
! No. 2 can apple slices
4 small. cooked sweet potatoes
E cup Seedless raisinS
" cup brown sugar
Nutmeg, salt, pepper
8 tablespoons currant jelly
8 tablespoons prepared mustard
Place an equal quantity of
apple slices at either end of a
IL by 8-inch baking dish. Thick
ly slice sweet potatoes and place
between apples. Scatter raisins
over all and sprinkle with brown
sugar and nutmeg. Beat Jelly
Evening star., 1953-03-19

on the fresh stain, advises the
General Electric Consumers In
stitute. Rub lightly between
the hands to loosen the stain
rinse well in cold water, then
wash in warm SoapSuds.
Evening star., 1953-03-19

slice with a tiny biscuit cutter.
This way the cores come out
quick and smooth To get
cod liver oil stains out of a
washable fabric, pour glycerine
or one of the soapless shampoos
Evening star., 1953-03-19
kHWhats Cochin I

FRIDAY.
Shrimp Supreme Rice
Buttered Peas WGtercreSs- Cucumber Salad
Spice Cup Cakes
Shrimp Supreme.
pounds fresh frozen tablespoons vinegar
shrimp tablespoons worcestershire
tablespoons minced onion sauce
tablespoons butter 1a teaspoon papr1ka
l. teaspoon chilli powder
l cup tomato catSup Salt and pepper to taste
q cup water
Clean shrimp by boiling in salted water min
onions butter. Add catsup, water vinegar,
worcestershire Simmer 10 minutes
before serving shrimp Shrimp
with rice, with rice the side. Makes
servings
SATURDAY
Scotch ChoUder French Bread
Relish Tray Strawberry Shortc1ke
Scotch ChOwder.
u cup barley 1 small bay leaf
pounds lamb shoulder, diced water
31a teaspoons salt / cup cubed carrots
12 teaspoon pepper cup diced celery
! medium onion, chopped l cubed yellow turnips
Cover barley with water and soak for hours Simmer
lamb salt onion bay leaf and water for hours Drain
barley and add to with the carrots celery and urnpS
Simmer for hour until barley tender Cool and refiger
Before serving fat from of and heat
Makes servings.
Evening star., 1953-03-19
Dance for Students

A st. Patrick'S dance will be
given by the Junior Recreation
Club of the Thomas Jefferson
Junior High School tomorrow
night in the school gym. The
dance will be held from 8 to,
10 pm, with Lee Mason ane his
orchestra supplying the musie.
The Arlington Woman'sf Cl1h
and the Arlington County De-
partment of Recreation are Suint
sponsors of the club.
Evening star., 1953-03-19

and mustard until smooth. Trim
excess fat from pork chops and
coat both sides with jelly mix-s
ture. Place on potatoes aizd
apples and sprinkle with salt
and pepper. Bake, uncovered. IN
a $50 degree F. oven for y
hours. Makes 8 to 4 servings.
Evening star., 1953-03-19
GIRLS WEAR TOI4

4S Cotton Boxer Shorts S-l4 Reg le8---------z---7ee
IS Cotton HoIten, 8-l2 Reg
Royon Toffeto Skirts 7S H. Reg
Veveeen Jumpers. Reg
Is Assorted Dresses ITO Reg
Corduroy Boero jackets, 1912 Reg 798 ---------2.99
Cotton Dresses 8-l2 Reg
Cotton Dresses. $40 Reg
Is Cotton Half Slips BIZ Reg
Apoeo Winter Joeket Reg
Popn Winter Joeket T. Reg
II Wool Ski Sueks. 7l2 Reg
BensoIns Spring coots 78 Reg
Wool Spring coot. 10 Reg
Royon Gobordine Toppe ITO Reg
Milford chronicle., 1953-01-09
GOOD BUY

1t goes without saying that farm machln-
cry has caused quiet but thorough agricul-
tural revolution over the last few decades.
Once it took IS per cent Of our working force
Just to produce our food and fiber-tOday the
figure is about is per cent. determination
the application of all manner of machines
to tasks that were once done slowly and
labOriously by muscle-pOwer-is largely re-
spOnsible. And, as an added dividend, the
machine has eliminated endless drudgery and
brought far higher living standards to the
farm family.
Moreover-and despite widey-held mis-
conceptions to the contrary-the cost of those
machines to the farmer who buys them has
risen very moderately in the light of the
changes that have taken place in other costs
and prices.
AS of a recent date, for instance, farm
wages were 1925 per cent higher than in
1899. The value of farm products was 217.4
per cent higher The price Of all commodities
in general-the many things the farmer and
the rest of us buy-WaS a trlfle more than
1877 per cent higher. But farm machinery
cost only 20 per cent more than in 1939-and
che machinery of today is better and faster
than that Of the past
That fact brings up some other interest
ing comparisons. The farm machinery maker
gets 20 per cent more for what he sells. AT
the same time, wages in tractor factories
have gone up almost twice as much-138.e 6
per cent. And in the comparable period, the
Federal income taxes paid by group OF
leading farm machinery companies showed g
sky-high jump OF more than 1000 per cent
The machine is the key to modern farm
ing. And, on top of that, it's one of the best
buys open to the farmer.
Milford chronicle., 1953-01-09
BABSON Discusses Transportation

up their rails and operating on rubber tires. AS
result the public is getting better service from
these busses than they had from streetcars or
horse-drawn hacks which developed into motor
driven taxis In the meantime, RAILROADS were
forced to greatly improve their service with faster
and aforementioned trains.
TRANSPORTATION CONDITIONS TODAY
Transportation is no longer a luxury / cannot
understand why the Interstate Commerce and var
iOus State Regulatory Commissions kept alive,
except to give political jobs. Not only all the
means above competing with themselves, but the
TRUCKS and PRIVATE AUTOMOBILES are COM
peting with all of these other different branches Of
transportation. Furthermore the airplane is con-
stantly carrying more passengers and freight.
The next step will be to the helicOpter. In fact
have recently bought a high, hat-ro0fed building
in Boston, with direct subway connections, to serve
as a landing place for helicopters.
Have we reached an end of radical changes in
the transportation of persons and goods? say NO
What the next step will be of us can now tell
Some think it will come through a new engine using
atomic power in some form. Others believe that we
will return to running busses and mOtorcars by
electric storage batteries instead of gasoline The
electricity might be made very cheaply from the rays
of the shining on the roofs of our garages I'm
Miami the hot water used in homes is heated by
the sun the roofs of the houses.)
REMEMBER POWER OF GRAVITY
believe that the power of Gravity will be used
to transport people and freight. The Gravity Re-
search Foundation with headquarters at New Bos-
wards for essays On chow TO HARNESS GRAVITY ?
The 1862 awards were just made. They are very
suggestive Of great changes ahead. Surely the fu-
ture is very bright for all Of If other industries
are developing rapidly as the Transportation
Industry. fi.e
Milford chronicle., 1953-01-09

BABSON PARK Mass, January 97-Golng Dack
millions of years. the EvOlutionsts claim that our
earliest ancestors transported themselves by wig
CLING their tails in the water; and finally developed
legs from their fins so to walk on dry land.
Assuming these Scientists are right-although they
may not be-then these lizards finally developed
into human beings. Hence, will start our essay
on Transportation by beginning it with WALKING.
CHANGES ALWAYS OCCUR
AS our ancestors became tired of always walk
ing they used SLEDS hauled by various tanned anil
mals-from oxen to horses, At the same time, they
made CANOES out of followed logs, which they
finally developed into SAILING VESSELS. This was
the state of the art when North America settled
although CARTS with WHEELS we're soon used to
take the place of sleds
When was boy the only means of transpOr-
tation was HORSES and BUGGIES, wagons, barges
and hacks which took people to weddings and
funerals. RAILROAD lines were rapidly being con-
structed and STEAMBOATS, performed an important
function Fares cheap and freight rates low on
all these modes Of transportation Although changes
and improvements were very gradual, yet they
were continually taking place.
STREETCARS AND BUSES
/ saw the first horse CAR LINZ. constructed in
Gloucester, and later of my first jobs to
work on changing that horse car line into an cleo
trio line remember being greatly thrilled by taxi
ious changes. Fifty years ago the entire country
was honeycombed by ELECTRIC CAR lines, most
Of which have been discarded. The early promoters
Of these electric lines made lot of money; but
when automobiles came most Of them lost their
money.
This change brought about the development Of
BUS TRANSPORTATION both within the cities and
between the cities. The only way most electric car
lines could compats aQtomQ by ripping