Evening star., 1953-10-08
By Violet FouIkner


CHICAGO. - The young fry
will have to start hiding their
candy bars when nom hears
about this latest frosting trick.
The fy-quick frostings were in
troduced by Beth Bailey Nc
Lean, director of home econom-
les for Swift & Co., after their
plantation breakfast for food ed
itorS.
The froStings are a snap to
make. Simply melt a u stick of
margarine in saucepan. Re-
move from heat. Break s.
ounce milk chocolate bar into
pieces and add to margarine.
Stir as it melts. Cool until 1t
sets and spread on cake, cup
cakes or cookies. Any large
chocolate nut or crunch bar avail
able in candy section of your
grocery store may be used. With
the addition of water to the
froStingS, you have rich,
yummy ice cream sauce.
Porter M. Jervis, Swift execu-
tive vice president, painted a
rosy picture of the meat situa-
ton now and for the coming
months. Unusually heavy sup
plies of top quality beef will be
filling the meat cases in addition
to hugh amounts Of lean beef.
Even with meat consumption
about 18 per cent higher than it
was before World War II, thereIl
be no meat problem in the near
future.
Postry Specials
To celebrate their 18th ami
versary, Junket Brand Foods
(they still like to be known as
the "Junket' Folks") developed
three new pie recipes using their
quick fudge and frosting mix. Our
favorlte was the chocolate fudge
pie. The filling reminded US of
recipe we have in our files back
nome for a Superrich brownie.
except for the bother of mixing.
This filling is light, moist and
oozlng calories. If you want to
try 1T for Sunday dinner, this is
what to do: To one package of
chocolate quick fudge mix add
3 large eggs, p cup of water and
"a cup melted butter. Beat this
thoroughly with a rotary beater
until it is we'll blended. Then
stir in "a cup coarsely chopped
pecans. Pour the mixture into
an unbaked pastry shell "a g.
inch one) and bake at 375 de-
grees F. for 40 minutes, or until
the filling is set. You can gild
the lily by adding a whipped
cream garnish if you insist, but
1t isn't necessary. It's so rich
the regular 9-inch pie can easily
make 8 to 10 servings.
To make a penuche fudge pie
simply substitute the penuche
mix for the chocolate. Follow
the same procedure. The third
anniversary pie used the coconut
quick fudge mix; orange Juice
replaced the water and a tea
spoon Of grated orange rind was
added to enhance the orange
favor.
Dinner With Bordens
In discussing the Stockpiling
Of food that has stemmed from
the price support program, Theo-
dore G. Montague, president of
Borden Co., told food editors the
surplus of dairy products could
be wiped out in six months if
every person used one extra pat
of butter every other day, an
additional ounce of cheese a
week and an extra tablespoon of
dry skim milk daily. The ma
tional consumption of dairy
products is far below the level
that nutritionistS believe must
be attained for a healthy Amer
lea, he said. In referring to the
long-term trend away from fats
and carbohydrates in fear of
losing the Streamlined figure,
there are now indications this
trend away from fats is leveling
off. In his own company, fluid
cream sales are above year-ago
levels. He feels this is due to the
T d.