davidaulloa/AmericanStories huggingface dataset:
, 1953-10-28
Ch0ppells Honored
by COMMITTEES 81
Cho1nber Of Comm.

Mr.. and Mrs. Ivan ]. Chap
pen were guests at a testimo-
NAL dinner last night at the
Club Comanche, by the Exc
cutive and Advisory Commit
tees Of the st. Croix Chamber
of Commerce.
Mr.. Chappell has served as
Manager Of The St. Croix
Chamber Of Commerce for the
past four years, and recently
rendered his resignation to re-
turn to the Continental United
States.
! The dinner was presided
over by Joseph Alexander,
President, who was seated at
the speakers table with the
guests of honor, Mr.. and Mrs.
ChappeIL, Judge William F.
Moorhead, list Vice President;
Atty. r. H Amphlett Leader,
End Vice Presiednt and DR..
A&HNEM NX& EMN e. E&ZT 49,
C.Canegata, Honorary Mem
Der and Administrator for St.
Croix.
The work Of Mr.. Chappeh
was reviewed by many speak
eTs, speaking highly 81 accom-
plishments in building up the
Chamber; the strengthening
Of the organization into a close
working civic body; personal
relationships with not only
members Of the organization
but in other community acti-
vities and peoples of thhe Is
land. Humorous sidelights of
the Managers early experien-
.ces in the Island were recall
The cooperation of Mrs.
IChappell was highly COM
mended in the work with her
husband in the Chambers at
fairs; also praising her work
in other community services
and the capability demonstrat
ed in matters of public inter-
est.
The highlight of the dinner
was the presentation of a
large Danish Silver rose
bowl" with engraving, ex-
pressing the appreciation Of
Mr.. Chappelrs services rend-
cred the st. Croix Chamber Of
Commerce, dated January
1850 November 1868; and a
Continued on page ~
, 1953-10-28

serve on active duty for three
years and those selected as
career officers at the expira-
ton Of this period continue
their professional growth con-
currently with their Navel
Academy contemporaries.
, 1953-10-28
Navy Offers Troining
Prog. for HIS. Grdds
at Colleges. Univs.


The Navy announced recent
" that the eighth nationwide
competitive examination for
its College Training Program
has been scheduled for Dec
ember IL, 1853, and will be
open to high school seniors or
graduates within the age re-
requirements. Successful can
didates will start their Naval
careers in colleges and univert
sites across the country in
1854 with substantial finan-
cial assistance. Qualified grad
yates will be commissioned in
the Regular Navy or Marine
Corps and will enter the Fleet.
as WelEtrained junior officers,
@A&E#N =
taking their places alongside
young officers from other out
standing colleges Of the coun-
try and the United States
Naval Academy.
The program is open to
male citizens of the United
States between the ages Of II
and d and quotas have been
assigned to each state and ter
ritory on the basis Of its high
population. Those who are
successful in passing the apti-
tude test will be interviewed
and given physical examina-
tons; then, if found qualified,
their names will be submitted
to state and territorial Selec-
ton COMMITTEES for final SCI
lection. These committees are
composed of prominent citi-
zens and naval officers. The
Navy expects to enter about
1000 students into the pro-
gram commencing with the
fall term Of college, 1854.
Students finally selected if
accepted by the NROTc coll
lege or university Of their
choice, will be enrolled and
appointed Midshipmen, USN-
R.They then receive retainer
pay at the rate of $4,000 per
month to assist in defraying
such expenses as board and
room. The government pays
tuition, the cost Of textbooks
and other fees Of an instrut-
tional nature.
Students commissioned from
this program are obligated to
, 1953-10-28
Carlos Gurdine On
Ldst Visit Is ST. Croix:
Returning TO Venuez.

Carlos Caroline, typewriter
mechanci, with headquarters
in st. Thomas is making his
last trip to St. Croix before
returning to his native Vene-
zuela.
Smyrna times., 1953-07-23
TayIOr's Bridge

Mrs. Warren F. Drumm of Glen
side, Pa, is visiting Mr.. and Mrs
Lee w. David.
Mrs. Kate Carlin of Lansdowne,
Pa, spent the past two weeks with
Mr.. and Mrs. Wilson Keiser.
Mr.. and Mrs. Ralph Weis and
family, Mr.. and Mrs. Howard Nc
Intire and son, and MIR. Jack Stell-
er spent Saturday at Ocean City,
Maryland.
Mr.. and Mrs. Freeman Segars
and family, and Mrs. Orville New
nam spent Saturday at Riverview
Beach, N. ].
Misses Mildred and Marian Dea-
kyne of Wilmington. spent the
weekend with their parents, Mr..
and Mrs. Eugene Deakyne.
MIR. and Mrs. Charles 2. Dukes
1 spent Tuesday at Rehoboth.
| Mr.. and Mrs. Stewart Yeardsly
and family of Wilmington, and Mr..
and Mrs. Charles Stats, Jr., of
Clayton spent Sunday with Mr..
and Mrs. James Reynolds.
Mrs. Elmer Shahan and family
of Townsend, spent Sunday with
Mr. and Mrs. William Steller.
Mr.. and Mrs. James Reynolds,
Jr., and son, and MIR. and Mrs.
Henry Steller and family, spent
Sunday with relatives in Bridge
ton, N. j.
/ Mr.. and Mrs. Frank Chaddock
Smyrna times., 1953-07-23

were Sunday afternoon callers on
Mr.. and Mrs. Harry Gibson of
Queen Anne, Md.
Mr.. and Mrs. Claude Christ of
Norristown, Pa, spent Thursday
with Mr.. and Mrs. Levi Gay.
Miss Pat Poore and friends spent
the weekend in Ocean City. Md.
Mr.. and Mrs. John Metheny are
receiving congratulations on the
birth of a daughter, Linda Dianne,
at Kent General Hospital on We'd
nesday, July Is, 1858.
Mr.. and Mrs. w. Jennings Poore
attended the Ennis-Foley wedding
in Harrisburg, Pa, on Saturday.
The reception was held at Colonial
Country Club following the cere-
mony[
Mr.. and Mrs. Donald C. Carey
and children Donald, Jr. and Nancy
spent Friday evening with Mr.. and
Mrs. C. G. Moore and Mrs. K. w.
Truitt.
Mrs. Frank Attix of Downs
Chapel spent Thursday afternoon
with Mrs. K. w. Truitt.
Mr.. and Mrs. Grafton H. Heath
er and children, Grafton Jr., and
Barbara 10, were Sunday after
noon visitors at Rehoboth.
Mr.. and Mrs. Carlton King, Mr..
and Mrs. Morris King and children
Patty and Frankly, visited Mr.. and
Mrs. Carlton King, Jr., and family
at Seaford on Sunday. They all
spent Sunday afternoon at Reho-
both.
Mrs. Joseph Wood of Norwood,
Pa, Mrs. Robert Curry and Mrs.
Albert Hansley of Point Pleasant,
Pa, spent Monday and Tuesday
with Mr.. and Mrs. Frank H.
Stephens and Mr.. and Mrs. Thomas
p. Waddell.
Mr.. and Mrs. Robert Thompson,
Mr.. and Mrs. w. c. Brennamon of
Folsom, Pa, spent Saturday with
Mr.. and Mrs. Frank H. Stephens
and family.
Smyrna times., 1953-07-23

Chester, Penna., the 25th annual
Old Fiddlers picnic which yast year
was attended by over twenty
thousand persons from some
twelve states. All are cordially
invited to attend this old fashion
frolic which will last from ten in
the morning until the midnight
hour. All musicians, dancers and
singers are invited to take part.
Christian c. Sanderson of Chadds
Ford, Penn, will have charge of
this Silver Anniversary of Old
Fiddlers Day. Ben Kelly of Coat
esville will have charge of the
great square dance. Mrs. Ben
Kelly is secretary.
Smyrna times., 1953-07-23
HartIy

Services in Hartly Methodist
Church Sunday, July 26: Sunday
School at IL am; Mrs. Margaret
King, Superintendent. Regular
worship service, pm; Rev. Don
aid E. Dewey will preach. A cor
dial invitation is extended to very
one.
Mrs. Fred Williams entertained
the following guests to birthday
dinner in honor of Mr.. Williams
birthday on Sunday: Mr.. Henry
Williams, Mrs. Harold Powell, Mrs.
Duther Powell, Mr.. and Mrs. Colby
Harris, and daughter Joan, Miss
Fannie Marvel, Mr.. and Mrs.
Frank Smith, Mr.. and Mrs. Will
liam Kinnamon and daughter Sue,
were late afternoon callers.
Mr.. and Mrs. Maxwell Davis
spent the weekend with Mr.. and
Mrs. John Timmans of Riverhead,
L. I. Jason returned home with
them after spending two weeks
vacation with the Timmons.
Everyone reports fine time on
the Sunday School picnic at River
view, N. j. last Tuesday.
Mrs. John Grider and son Jackie,
of Boothwyn, Pa, are visiting her
parents, MIR. and Mrs. Thomas P.
Waddell. Saturday visitors at the
Waddell home were Mr.. and Mrs
William Cross of Prospect Park
Pa; Mr.. and Mrs. Leroy Lloyd and
son Leroy, Jr., of Woodbury., N. J..
spent Sunday with Mr.. and Mrs
Levi Gay.
Mr.. and Mrs. Grafton r. Heather
spent Wednesday in Wilmington.
Mrs. Harry M. Moore of Butler
Pa; Mr.. Leyman ]. Section Of
Wilmington are visiting Mrs. LIE.
roy A. Sawin and Miss Elizabeth
Scotton. They spent Saturday ev,
ening in Annapolis, Md. Mrs
Moore, Mr.. Scotton and Mrs. Sawir
Smyrna times., 1953-07-23

aircraft performance engineers.
Previously, a college education
was a requirement for training
under the Aviation Cadet program
of the u. S. Air Force. Applicants
must be single, between the ages
10 and 261z, in good mental and
physical health and possess vision
not less than 20I5O is correctable
to 20I20' by glasses. An applicant
is under no obligation if he takes
the qualifying tests. He does not
enter the Air Force until he is
found fully qualified for Observer
training. Upon completion of Ia
months training courses in Texas,
California, Florida, and other
states. the successful cadet is as
signed as an officer crew member
of bombardment, transport, recon-
naissance or interceptor type air.
craft. Additionally, said Captain
zinkand, a Cadet graduate quail
fies himself for college credits in
such subjects as electronics, math-
omatics, and related fields. Inter
ested high school graduates can
learn more about how to play a
key role in the air defense of the
United States by visiting, writing,
or phoning the Aviation Cadet Sc
lection Team headquarters at Boil
ing Air Force Base.
Smyrna times., 1953-07-23
HIGH SCHOOL GRADUATES NOW
OFFERED USAF COMMISSIONS

From high school graduate to
flying officer in the u. S. Air Force
in slightly more than one year is
the career jump now being offered
to qualified young Americans by
the USAF Aviation Cadet Selec-
ton Team at Boiling Air Force
Base, Washington, d. C. Captain
Smyrna times., 1953-07-23

of near Wilmington, spent Sunday
with Miss Ethel McClain and
brothers.
Misses Gertrude and Jean Steller
are spending two weeks with their
aunt, Miss Minnie Spitznogel in
Bridgeton, N. ].
Smyrna times., 1953-07-23

of Kennard High School, he work.
ed for the Pennsylvania Railroad
in civilian life. A tactical COM
mand between divisional and Army
levels, I Corps is one of three in
Korea. Special units attached to
the Corps perform duties for some
or all of the combat organizations
under its command.
Smyrna times., 1953-07-23

f. L. Zinkand, Officer-in-Charge of
the Selection Team, said that now,
for the first time since World War
II, high school graduates can apply
directly from civilian life for Air
craft Observer training leading to
commissions as officer navigators,
bombardiers, radar observers, and
Smyrna times., 1953-07-23
Now Serving in Korea

Pvt. Adolphus M. Lee, son of Mr..
and Mrs. James Lee, Millington,
Md, recently arrived in Korea for
duty with 1 Corps. Private Lee,
a cannoneer in Battery C of the
Goth Field Artillery Battalion, en-
tered the Army in December 1852
and received basic training at
Camp Chaffee, Ark. A graduate
Smyrna times., 1953-07-23
FDDLERs PICNIC AT LENAPE

Silver Jubilee of Old FiddIers Pic
mic to Be Held Saturday, August L
On Saturday, August 1st there
will be held at Lenape Park on
the historic Brandywine near West
Evening star., 1953-06-18

for baking, freezer storage. mold
ing salads or puddings, or for
baking fish. They will Withstand
high heat but cool quickly so
food may be served right out of
the oven or off the fire in the
same plate.
Polishing Cloth
There have been all sorts of
trick gadgets on the market de-
signed to keep your silver clean
but one we found convenient and
quick is a new chamois-like i'm
pregnated cloth. Different from
other polishing cloths we've used
this one feels moist to the hand.
Guaranteed not to contain harm
full chemicals or harsh abrasives,
you rinse the piece of silver. to
be cleaned. then gently rub the
cloth over the surface until it's
clean and sparkling. The tar
nish stays on the cloth, not on
your hands. Even though the
cloth will become quite soiled,
don't wash it. Takes only a
minute to erase the inevitable
Evening star., 1953-06-18
Report to the Honenoker
Nippy Cheese Spread; Thrifty Meat Meals
By Violet Faulkner

With beef still the best value
at the meat counters, budget
minded homemakers will be in
terested in ways Of making the
best use Of this supply. A re-
vised issue Of "Meat for Thrifty
Meals" CHG 30 is just off the
press. Single copies of this pub
lication are free on request to
the Office of Inform a t on.
United States Department Of
Agriculture, Washington Is,
D. c.
The publication gives sugges-'
tions for selecting and cooking
the cheaper cuts of meat. The
cheaper grades, while not so
tender, are just as full of food
value and every bit as tasty as
the higher-priced steaks and
roasts, if they're prepared prop
erly. The trick comes in the
skill of cooking and seasoning.
HeodIiners
Beef, milk and other dairy
products lead in this weeks list
of plentifuls. Fresh produce has
been hit badly by weather con-
ditions. Small berries, in par
ticular. have suffered damage
resulting in poor quality and
high prices. Prospects looked
brighter this week and prices
have dropped slightly.
Potatoes, lettuce, cabbage, car
rots, greens, onions, spinach, and
radishes are leading items. To-
matoes are high. again the re-
suit of the weather. The first
Georgia peaches are showing up
in the markets, the quality only
fair. Raspberries, plums, black
berries, cherries and cantaloupe
are more plentiful, but prices are
moderately high. Colorful as a
rainbow are cantaloupe rings
filled with small balls of rasp-
berry, lemon and lime sherbet
-. cooling, too. on hot day.
Quick and Easy
The season is at hand when
we're all looking for kitchen
shortcuts. If you and your
family are fond of a toasted
cheese sandwich and a bowl of
soup for lunch. a new spread
recently introduced is just what
you've been waiting for. Made
by a leading cheese manufac-
turer. the spread comes in both
an Bounce and one-pound jar
and is as easy to use as its name
suggests. You can whip up a
batch of toasted sandwiches in
the time it used to take to cut
and fit the cheese over the bread.
It's a spread of many uses, too.
Whenever a recipe calls for a
Evening star., 1953-06-18

egg stains from your fiat silver.
The same firm makes a small
cloth for keeping your silver
jewelry bright and shining, too.
Here and There:
Oranges stamped "color ad-
ded" are safe to use in recipes
calling for orange rind. Some
varieties of Florida oranges have
rinds of greenish color even
when fully ripe. This color is
not attractive and the oranges
may be wrongly judged unripe
by consumers. Growers of such
oranges are allowed to dip them
into q harmless, edible color
ing matter. :. To keep diced or
sliced apples, fresh peaches and
bananas, or avocados from
darkening. drop them into can
ned pineapple juice or sirup
drained from canned pineapple,
or toss with the pineapple it.
self. The pieces will stay bright
in color. If you want to
paint some old kitchen linoleum
to freshen it up, make sure the
surface of the linoleum is clean
Evening star., 1953-06-18

Quick wink is this supper dish.
WEDNESDAY.
Salmon a La Pimiento Toast
Garden Salad Lemon Meringue Pie
Salmon a La PmentO
l Q012-ounce) can of (4-ounce) can whole
condensed cream of chicken pimientos
4 tablespoons sherry, If
desired
(8-ounce) salmon in to pieces buttered toast
chunks
Pour into chang dish double boiler set boiling
water Let heat to Steamng Add and salmon and STIR
Then add chopped ento and let heat for minutes
Right before serving add sherry Serve toast Makes
to servings
THURSDAY.
Ham Loaf Scaloped Potatoes
Broccoli Sliced Tomato Salad
Pineapple Mousse Iced Coffee
Pineapple Mousse.
envelope unhavored gelatin tablespoon lemon juice
" cold water "a sherry
pineapple srup (draned cup heavy cream whipped
from crushed pneapple) ~ cups drained crushed
u cup pineapple
u teaspoon salt
Soften gelatin in cold water minutes pineapple
just to boiling point from stir soft
ened gelatin SALT lemon sherry Chill until
mixture the consistency of unbeaten egg white Beat with
rotary beater until fluffy Fold in whipped and drained
pineapple into quart individual mods.
for several hours until firm. with fresh berries
II desired. Makes to 10 servings. by "W"
Evening star., 1953-06-18

cheese sauce, just reach for this
one and use it as you would q
regular "home made" sauce.
Good as a base for Welsh rabbit,
with macaroni, or as a topping
for hamburgers. The heat of the
cooked hamburger will melt the
spread in a jiffy. For a nippy
sauce over broccoli or asparagus,
simply heat and serve. You'll
find the spread is quite thick
as it comes from the jar, but can
easily be thinned with a bit of
milk to the consistency you want.
Aluminium Plates
New are the disposable plates
made of pure aluminium foil.
During the picnic months ahead
they're perfect for grilling ham
burgers or steak over your back
yard barbecue pit, and have a
dozen uses on a camping trip.
They're sturdy enough that with
reasonable care they can be
used over and over again.
Indoors, the plates can be used
Evening star., 1953-06-18

and smooth. Remove every bit
of old kitchen wax and stubborn
soil before you begin your paint
ing. Got some stale cake you
want to use? Crumble 1t up to
make about a cup of coarse
crumbs; mix the crumbs with a
quarter cup Of butter or marga-
rine and a quarter cup of sugar
that have been creamed to-
gether. Sprinkle the mixture
over a baking powder coffee cake
before it goes into the oven. 3.
Add a couple of tablespoons of
finely chopped celery to a serv-
ing of cream of tomato soup
for good flavor and crunchy tex
ture. Wax paper rubbed on
the rim of a bottle will pre-
vent dripping, they say. In
our zeal to streamline every
thing, let's not overlook the pur-
pose of marinating meat in wine.
It is twofold. It breaks down
tough connective tissues and at
the same time imparts some of
the wonderful grape flavor to
the meat. The length of time
the meat is immersed in wine
varies with the tenderness of
the meat, and whether or not
it is to be stewed or roasted. .
A Glove Of garlic, minced or
crushed, cooked in butter or
margarine and blended with
mustard, salt and pepper makes
a flavorsome dressing for broc-
coli. Some like it on spinach
and other cooked green's too. .
For supper or snack: prepare
eggs for scrambling and fold in
a can Of deviled ham or meat.
Cook in melted butter or mar
garine until they're as firm as
you like. Serve on toast.
Evening star., 1953-06-18
Farm and Garden Luncheon
ToFete Netherlands Visitors

The Capital Division, Woman's
National Farm and Garden AS
sociation,' will honor Mrs. Die
werke ELENA of the Netherlands
at a luncheon next Thursday at
the YWCA.
The visitor is vice president
of the Associated Country Wom-
en- of the World with which the
Farm and Garden Association is
affiliated.
Guest speaker at the luncheon
will be Miss Sue Taylor of the
Foreign Agricultural Service of
the Agriculture Department who
recently returned from a trip to
South America. Miss Taylor will
discuss agricultural work there.
Evening star., 1953-06-18

The association recently elected
new officers, with Mrs. Ralph B.
Kennard chosen as president to
succeed Mrs. Louis H. Renfrow,
Other new officers are Mrs.
Rene Jones Taylor, vice president
for the District; Mrs. Ellis Yost,
vice president for Virginia: Miss
Dorothy Emerson. vice president
for Maryland; Mrs. E. H. He'd
rick, vice president for West Vir-
ginia; Mrs. Lewis M. Nixon, re-
cording secretary; Mrs. William
C.. Harllee, corresponding secre-
tary: Mrs. Willoughby M. Coff-
man, treasurer, and Mrs. w. r.
Weaver. assistant treasurer.
Named as directors were Mrs.
Everett B. Wilson for the Dis
trict; Mrs. Bartlett F. Johnston,
ST.. Maryland: Mrs. S. j. Hilliard,
Virginia, and Mrs. Henry Shep-
herd, West Virginia.
Mrs. Renfrow is the new par
liamentarian, Mrs. George r.
Kennebeck Is property custodian,
and Mrs. Francis B. Appelbee
will have charge Of public rela-
tions.
Chairman of standing COM
tees are Mrs. H. H. Hornring, arts,
crafts and exhibits; Mrs Francis
G. Ulen, civic improvement; Mrs.
James H. Walton. conservation;
Mrs. Robert D. Maltby, education
and scholarships; Mrs. Paul v.
Kepner, extension; Mrs. George
H. Foster. finance; Mrs. Hugh w.
Cary, flower arrangement; Mrs.
Charles H. Squire, garden club
affiliation. Mrs. Arthur Robert
Baker, home gardens; Mrs. Carl
Casey, hospitality; Miss Grace E.
Frysinger, international cooper
alton; Mrs. Frank L. Ball, legis-
lation; Mrs. Carl E. Huyette,
literature: Mrs. Quincy Adams.
membership: Mrs. Raymond A.
Pearsons, printing; Mrs. Thomas
A. Poole, program: Mrs. Thomas
L. Smith. publicity; Miss Irene
Neikirk. transportation, and Mrs.
Ralph S. Groman, year book.
Evening star., 1953-06-18

Broied Steaks French Fried onion Rings
Baked Potatoes Asparagus
Tossed SGlnd-TobnSco French Dressing
Chocolate Sundde
TabascO French Dressing.
"a cup vinegar teaspoon each salt, pepper
2s cup salad oil dry mustard
u teaspoon tabasco u teaspoon sugar
Combine all ingredients; mix well. Shake beat before
serving. Makes cup dressing.
MONDAY.
FrGnkturterS flashed BroDn Potatoes
Patty Pan Squash Kale
orange Date Squares Iced Tea
Orange Date Squares ~.
2s cup sugar u teaspoon baking powder
Ia pitted dates cut in / teaspoon salt
medium pieces u cup chopped pecans
70 cup butter u orange juice
eggs u cup boiling water
-four Grated rind Of two
72 teaspoon baking soda
boiling dates while preparing
the remainder Cream butter; add little at time
Add juice only until blended The mixture curde
but does not affect texture of cake Add sfed dry ingredients
small amount at time to batter Then add and dates
alternately batter mix only until blended Pour into 8X8x2
inch that has then Toured Bake
about hour $50 Let stand cake cooler for 10 minutes
then invert and allow to finish cooling Spread with conec
TONERS icing favored with juice Cut in
TUESDAY.
Bratsed Liuer S1Uiss Style Potato Pancakes
Corn-on-Cob Relish Tray
Watermelon
Swiss Style Potato Pancakes.
peeled and coarsely shredded q teaspoon salt
l tablespoon finely chopped 1s teaspoon pepper
onion Shortening
Prepare all ingredients potatoes Shred potatoes last
darkening shredded we'll with other
ingredients Put tablespoon of fat in skillet Pack potatoes
dium cook side about minutes until golden brown
and crisp Then place about tablespoon of fat top of
atoes and turn Cook second side about minutes
until crisp and brown Lift out of skillet and at
Makes 8 to servings.
Evening star., 1953-06-18
kHWhat$ Coobin'

FRIDAY
Hot Crab Salad Potato Chips
Baked Tomatoes
Strawberry ShortcGke
Hot Crab Salad.
y pound crab meat "a teaspoon pepper
tablespoons mayonnaiSe teaspoon prepared mustard
u minced pepper / teaspoon worcestershire
teaspoon grated onion
"a teaspoon salt
Pick crab meat removing bits of bone. Add
onnaise and onion. Season with SALT
mustard and worcestershire Heap in shallow Scaop
shells Bake in hot (45O' F) until
SATURDAY.
Chicken-O-VeGl Chou Mein Noodles
Green Beans Spinach Salad
Caramel CustGrd
Chicken -O-Vea.
12 pounds veal steak tablespoons fat
"a -four / chicken rice
u teaspoon salt 70 cup sliced pimiento olives
u teaspoon paprika Chow men noodles
Cut veal into 1inch strips Roll in blended -four salt and
paprka Brown both sides in hot fat heavy skillet Add
Cover and cook heat 20 minutes Add olives
continue cooking minutes Serve crisp noodles Makes
to 6 servings.
Evening star., 1953-06-18
Garden PARTY

A garden party for the bene-
fit of the Federation for the
Anti Tuberculosis League of Is
rael, Inc. will be held from 2 to
S pm. Sunday. at the home Of
DR.. and Mrs. Sidney Jaffe, 4807
Dorset avenue. Somerset. Md. A
musical program and ballet have
been planned.