davidaulloa/AmericanStories huggingface dataset:
The journal. (Caldwell, Ohio) 1934-1961, 1953-02-05

farmers in Israel do, with horse
or donkey and wooden plow.
Each plot is surrounded by a
stone wall. This serves two pur-
poses-to separate one mans plot
from another, and a means of
disposing of the unbelievable
number of rocks on the fields.
On the way to Jerusalem we
passed Mt. Scopus. On Mt.
Scopus are the beautiful build
ings of Hadassah hospital and
Hebrew University. Although it
is in Jordan-held territory, it is
used by the Jews. A fortnightly
convoy carries food and supplies
to Mt. Scopus.
We went from Jerusalem to
Bethlehem, past the Garden of
The journal. (Caldwell, Ohio) 1934-1961, 1953-02-05
Bill Bender Gives Interesting Description Christmas The Holy Lane

thankfulness for having been
granted the opportunity to visit
his birthplace. Today I find it
very difficult to discipline my
emotions enough to write of it.
The "Peace that passeth all
understanding" remained with us
as we made a few purchases in
remembrance of our visit to
Bethlehem and Jerusalem. And
our trip back across the border
with the many greetings or
Merry Christmas" ringing IN
our ears was as pleasant and un-
eventful as all border crossings
throughout the world should be.
Freda Bender
December 26, 1852
Natanya, Israel
The journal. (Caldwell, Ohio) 1934-1961, 1953-02-05

approached the manger a Cath
olic priest was praying attended
by two altar boys. Other Fathers
and visitors were praying too.
Quietly we were told that we
might enter the small manger
area and pray, too. One by one
we descended the three steps and
said our silent prayers to God,
with the priest chanting his
prayers in the candle light few
feet from us, and others of all
nations saying their prayers just
above. I wonder if l shall ever
be able to think of my two
daughters saying their silent,
sincere prayers to God in front
of the Manger in Bethlehem on
Christmas Day without tears of
The journal. (Caldwell, Ohio) 1934-1961, 1953-02-05

Christmas Holy Land" brings the readers of this
newspaper another well written version by Mrs William
Bender who with husband family spending year
Israel Mr. Bender there in the interest of setting
soil conservation program for this country
Evening star., 1953-06-26

The VERY STYLES you've loved for Dozens OF dresses
to choose and opece Styles silk and oeetoes oor
cotton broodcos oreonde yon oyons Even sboeks and
coo dresses Sizes 80 wonderful chance to get hose
"extro" dresses you suddenly need!
Lanbwohs-,R
Evening star., 1953-06-26

Acireet Of tiny pIeots trimming your head! Dramatic
topping your summer sheers your pale cotons For
it odds thot dressed look smart women insist on all
summer long! Brown, black or navy, shimmerng
royon toffeto
LGnsbarOh's- OBSERVATION-DISCLOSURES Floor
Evening star., 1953-04-09

ironing could fast till discovered
SATINA! ironing aid that simply add A s=
starch and like magic your ironing AAHNmASL
problems There's sticking pulling -. LIZA
punching" scorcling iron fairly flies N9l
wngs And the secret simple SATINA LAAl
gives starched things satin-smo-o--h finish @J
That's why it helps clothes stay cleaner look E1@4-
And starhed things will smell fresh the
BIG help in the little package less than &c sarchg
So say goodbye to ironing drudgery forever by using
SATINA every starch-day.
womans thoughts of looking
loveier. And, if I were you, I'd start by "achiev-
alS4 ing enchanting color hattery with AVON
80 "Color-ast" Lipsticks There twelve
&kA N9I EkSmaic, exciingy different shades you
E#ISAS choose st-the-ones complement your very
own colorine You'll love the hours-ong beauty
they bring well as the soft vevety
Of tese psc For final Of perfection
match your fngps with by choosing AVON Nail Pohes
in the lsyhs shades And know o. AVON brings this
helps select cosmetics and toees the privacy of
living AVON Representative not calling I'll
be glad tell how in touch with her Nancy
Sasser 2U Madison Ave, New York l6, New York
GAY BUDeETEER though food dear for
low-cos dishes into elegant treats just page
Evening star., 1953-04-09
Guild toHoId
Donor BunQuet

More than 400 members and
guests of the Metropolitan Heart
Guild are expected to attend
the groups fourth annual donor
banquet to be held at z pm.
Sunday at the Shoreham Hotel.
Future guild plans will be out
lined by Mrs. Bernard General,
president. The organization pro-
vides free diagnostic and thera-
peutic assistance for INDECENT
cardiac cases in the Washington
area.
Mrs. Albert Feldman, donor
banquet chairman, will receive
reports from the following prof.
ect chairmen: Mrs. julius Gins
burg. Mrs. Benson Goldman, Mrs.
Franklin YaSner, Mrs. Norman
Gitomer, Mrs. Sidney Kohn, Mrs.
Maxwell Dauer, Mrs. AL Denni-
berg. Mrs. David Berger and Mrs.
Joseph Millenson.
Coming projects for the group
include provision of a special
home-care program for INDECENT
cardiacs with the cooperation
of Providence Hospital; extern
sion of the transportation serv-
ice provided by the guild to car
diac clinics at Providence and
other hospitals; and the distri-
button of food, clothing and med
icines to needy cardiacs.
The guild, which was founded
by Mrs. Charles Friedenberg in
1948, now has a membership of
700
Evening star., 1953-04-09

is prolonged. For example, when
a dampened dress is rolled and
left for some time before ironing.
The Bureau advises the home
launderer to dry quickly and
press as soon as the garment Is
dry enough to iron. If the dress
must be dampened, fold with the
upper on the outside, keep the
fabric around the upper dry and
iron soon. Don't throw away
leftover popovers. Put them on
the rack in a preheated mod
crate oven for about 5 minutes,
or until they are heated through
and crisp. If you have an ice
cream scoop in your kitchen,
you'll find it's wonderfully eff
cient for putting muffin batter
into pans so all mullins will be
the same size. Use it, too, for
serving mashed potatoes and hot
cooked rice. Unbaked doughS
and bread, as a rule, should not
be stored in a food freezer for
more than 6 to 8 weeks; baked
goods may be stored, usually, for
2 to months.
Evening star., 1953-04-09

The first four, in this order. are
potatoes, cabbage, tomatoes and
onions. And speaking Of greens,
you probably won't have to go
any farther than your own back
yard to get one Of the best l..
the bitter-leafed dandelion. wilt
them with bacon. add onion and
chopped hard-cooked eggs, vine
gar to taste and you've some
good eating.
Here and There:
Try this one, we guarantee you
won't be disappointed with the
results. It's a super-delicious
topping that puts a party touch
to the first course. Season
whipped cream with prepared
horseradish, Worcestershire sauce
and salt. Add some toasted
chopped nuts and put in a freez-
ing tray. Freeze until firm and
Evening star., 1953-04-09
Junior Club
Style Show
Set April Is

Fashions for all members of
the family viii be shown in the
Summer Wonderland" fashion
show to be sponsored by the
Junior Woman's Club Of Chevy
Chase at a benefit luncheon on
April IS at the Kenwood Country
Club.
Proceeds from the event will
go to the Montgomery County
General Hospital.
Members Of the club and their
children will join professional
models in presenting the FASH
ions.
Co-chairmen for the event are
Mrs. Buford Hayden and Mrs.
E. M. Pusey, jr. Those assisting
include: Mrs. Robert Robey, Mrs.
Carl Hongell. Mrs, A. M. Nc
Lachlen, Mrs. John Woodruff,
Mrs. Kenneth White, Mrs. James
Moulton. Mrs. George Fowler,
Miss Lucille Dyson, Mrs. F. G.
Harting and Mrs. Charles Ma
loney.
Mrs. Irving Day. jr., and Mrs.
William Cooley, jr., are in charge
Of ticket reservations, which must
be made by April %.
Election of new officers will
highlight the monthly meeting
Of the club to be held at 8 pm.
next Thursday at the Woman's
Club Of Chevy Chase clubhouse,
7431 Connecticut avenue NV.
At the conclusion of the busi-
ness meeting the groups music
section will present a South
American Musicale, directed by
Mrs. VaSilieS LambroS.
Mrs. v. s. Kupelian, music
teacher and pianist, will present
several Spanish piano selections.
Miss Lucille Dyson Is chairman
Of the music section.
Evening star., 1953-04-09
Poppy Seed
Tea Ring

Make a basic sweet dough,
using 51a cups -four. This
amount is sufficient for the fol-
lowing breads. Roll " the dough
into a rectangle A-inch thick.
Spread with softened butter and
cover with poppy seed filing.
Roll up like jelly roll. Form into
q ring. Moisten ends slightly,
overlap and press together to
seal. Place on creased baking
sheet. Cover and let rise until
double in bulk. Bake in moderate
oven $3.50 degrees F.) 2O-25 min
utes. Cool slightly and brush
with melted butter. Frost with
simple icing made of powdered
sugar. cinnamon and milk mixed
to spreadable consistency.
Poppy Seed Filling
Put through meat grinder 1s
cup SeedlesS raisinS. 6 table
spoons chopped candied fruit. 6
dates. Scald "a cup milk. Add l
cup poppy seeds and bring to
boil. Reduce heat and cook gent
ly ga minutes. stirring constant
ly. Milk will be almost all alb
sorbed. Add " cup sugar, "a
cup honey, fruit and l table
spoon butter. Bring to boil and
cook gently 2 or 3 minutes, STIR
ring constantly. Cool.
Cinnomon Rolls
Cut remaining dough in half.
Roll into rectangle A-inch thick.
Spread with 2 tablespoons but
ter. Sprinkle with mixture of 3
tablespoons sugar, "a teaspoon
cinnamon. Starting from long
side. roll up like jelly roll. Cut
of 1-inch slices. Place u inch
apart In CREASED baking pan.
Cover and raise double in bulk.
Bake in moderate oven $3.50 de-
greeS F.) IS to 20 minutes.
Makes 10 to IL rolls.
PinwheeIs
Roll remaining dough into
rectangle VI inch thick. Spread
with 2 tablespoons butter. Cut
into long strips " inch wide.
Twist each strip and then wind
around like pinwheel. Brush
with melted butter. Let rise dou-
BILE in bulk and bake in mod
crate oven. Frost while warm
with simple powdered sugar icing
to which cinnamon has been
added.
Evening star., 1953-04-09

cut in tiny squares. Float sew
eral on each serving of heated
canned consomme or consomme
Madrilene. The mystery of
brown spots and holes that have
been appearing in many cotton
wash dresses when ironed has
been solved by Mrs. Verda Nc
Lendon, chemist with the Bureau
Of Human Nutrition and Home
Economics, United States De-
partment Of Agriculture. The
spots show near the upper in
most instances. Following this
clue, she discovered that chem
ical action is possible when three
factors come together: Cd Two
dissimilar metals, such as copper
and aluminium used in many. of
the new zippers; (2) q substance
to conduct electricity, which may
be provided by minerals in hard
water, or finish on fabric or zip
per, or salt in liquid starch, or
some detergent not removed by
rinsing; 60 water. The amount
Of acid formed is minute and will
only harm the fabric if contact
Evening star., 1953-04-09
Huouenot Society

The Huguenot Society Of
Washington will hold its an
nual meeting at 8 pm. Monday
in st. Johns Parish House. POI
Sixteenth street NV. Coun-
cillors will be elected ano .,..-
nual reports given. The pro-
gram will include a talk by DR..
Stein-Schneider, pastor Of the
French Church, who will show
pictures on "Huguenot France
Today" taken during last sum-
mer.
Evening star., 1953-04-09
To Talk on Pukistun

s. G. Khaliq. Cultural and Ed
ucational Attache Of the Pakis-
tan Embassy. and Mrs. Khaliq
will address the University Wom-
ems Club at S pm. Monday at
the clubhouse, 1908 New Hamp-
shire avenue NV. The topic will
be Modern Pakistan."
The program will be sponsored
by the Current Events Commit
tee. with Mrs. Albert Hickey pre-
siding.
Evening star., 1953-04-09
TN GAY BvDeETEER though "dear" how

low-cost dishes into elegant treats! just page
BnB Broiled in Butter Mushrooms for they're so
rich n savory they make the ordinary kinds of /
foods sublime. But that's only natural because
they're the only mushrooms broiled in pure creamery
butter then packed in their wonderful BROTH ~
With peeling, trimming and NO waste you can
afford to them lavshly, too TO dramatize meat
sauces. soups eggs and vegetables They also have food
their all styles often BnB Whole Mushroom
BinB Sliced Mushrooms and BinB Chopped MHshroom4
Evening star., 1953-04-09
BUY-LINES BY Nancy Susser

weekly Advertising Column Of Things New Interesting
New York, April 9-The star of every TV gathering
in my home is JOLLY TINE Pop Corn because
family and guests alike have much fun popping
and eating It! It's 5000 delicious and every
kernel is guaranteed to pop crisp n fluffy or your
money back. I'm not exaggeratng you'll never
find hull or hard center in JOLLY TINE Pop Corn.
Evening star., 1953-05-11
By the Chef

There has existed a certain
amount of confusion in the
minds Of some of the present
generation concerning sherrieS.
Before the arid era even the
little woman knew enough to
buy a bottle of sherry for use
in newburgs and other dishes.
Unfortunately, all too often she
let the salesman trap her into
buying cooking sherry" because
it was cheap, and he insisted
that it didn't make any differ
ence whether one used a good
sherry or not in cookery.
Right there is where he should
have been drawn and quartered,
because a poor sherry has no
place anywhere and certainly
not in a dish which it is sup
posed to enhance. AS with all
wines used in cooking, it should
be good enough to drink hap
PLY along with the dish in
which it is embodied. The only
exception is that to get the
proper sherry flavor one should
choose one Of the darker, or
oloroso, SherrieS rather than the
very pale and dry f1nos. But
1t should be of top quality.
Sherry is named after Xeres
de la Frontera-the southern
frontier of Spain. where it is
produced. This district, Jerez,
was called Sherris by Shake
speare and other writers-hence
the name sherry" Basically,
sherry is q white wine, which is
fortified after it has fermented.
The fermentation of the sweet
grape juice is permitted to pro-
ceed naturally until it becomes
wine. when it is known as mosto.
At this stage the expert steps
in and tastes all the various
casks Of wine to determine
which contain mosto best fitted
to become sherry. Brandy is
then added to the wine of the
casks selected, thus "fortifying"
the wine.
When further fermentation is
completed, the wine Is called vino
de anada-but it is not yet true
sherry. Again the expert is
called in. He tastes the wine to
decide to what class of sherry
each is likely to belong. Then
the wine goes from its casks into
large tunS already containing
wines of q similar type made in
former years. There it is blend
ed and becomes a part of the
"Solera" to which it belongs. The
soleras of different classes of
sherry are used by the shippers
for bNpding wines in such a
way that they may supply sev-
Evening star., 1953-05-11
Never Use Inferior
Sherry in Cooking

eral styles of sherry bearing their
name, according to the. prefer
ences of the markets for which
the wines are destined.
The best pale dry sherries-
which are usually served slightly
chilled-are the Finos, Anon
tilladoS and Vino de Paste. There
is also Manzanilla-a favorite of
mine, which Is not a true sherry,
as 1t comes from outside the
JereZ district. The best dark
nutty sherries are usually sold
under the name of oloroSo, Am
oroSo or brown sherry. Which
type you choose is a matter of
personal preference. The light
sherries are the best aperitifs;
the darker ones stand up better
in cooking and as an accom-
paniment to rich, very spicy
foods. These are served at room
temperature.
Evening star., 1953-05-11
Fashion Show Teu

Seton Hill College alumnae In
the Washington area will spon-
sor a tea and style show from 2
to 4 pm. Saturday at the AAUW
clubhouse, 1884 I street NV, for
the benefit of the Reeves Me-
mortal Library.
Members of the chapter will
act as models for the event.
The committee in charge of
arrangements includes Mrs. T. C.
Wagner, Miss Dorothy Mohr.
Miss Claire Harwood, Miss Mary
Theresa Bursley and Mrs. Paul
r. Schratz. Mrs. Wagner is in
charge of tickets.
Evening star., 1953-05-11

Miss Virginia Collins, daugh-
ter Of Mrs. James Eustace Col
linS Of Charlotte, N. c., and the
late Mr.. Collins. was married on
May 2 to Mr.. Dante Edward
GuaZzo. He is the son of Mr..
and Mrs. Louis Guazzo Of
Orange, N. J. The Covenant
Presbyterian Church in Char
lotte was the scene of the cere-
mony with DR.. Warn L. Hall
officiating.
After a wedding trip to Miami
and the Florida Keys, the couple
will reside in Washington.
Evening star., 1953-05-11
Engaged to
Mr.. V. ]. HaraekieWicZ.

Mr.. and Mrs. George A. Free
man Of Manchester, N. H., an
nounce the engagement of their
daughter Mary Georgia to Mr..
Vincent John HarackiewicZ, son
of Mr.. and Mrs. MARGIN Har-
ackiewicz of Winchendon, Mass.
Miss Freeman received her
bachelor of arts degree from
Mount Saint Mary College and
attended Boston University. She
is secretary to Representative
Chester E. Morrow of New
Hampshire.
Mr.. Harackiewicz received his
bachelor of science degree in
chemistry from the Worcester
Polytechnic Institute and his
master Of arts degree in mathe-
mates from Boston University.
He also attended Clark Univer-
atty and Is employed at the ap-
piled physics laboratory Of Johns
Hopkins University In Silver
Spring, Md.
Evening star., 1953-05-11
Miss Barbara C. Burton.

MISS DarDara Cs BURTON.
Miss Barbara Christian Bur-
ton, daughter of MIR. and Mrs.
Carlton Kelley Burton Of Alex
andria, became the bride on May
2 Of Maj. Dave Collins TanSel.
He is the son of Mrs. Ray Tansel
Of California.
The ceremony took place at
the residence of the brides
grandmother, Mrs. John S.
Christian. in Richmond, with the
Rev. David C. White officiating.
Following an extended tour of
the West. Maj. and Mrs. Tansel
will make their home in Alex
Andria.
Evening star., 1953-05-11
Rack for Rooster

A rack that fits into a roasting
pan is a good investment; it will
hold the meat or poultry up out
of the drippings and let hot air
circulate around it.
Evening star., 1953-05-11

Now it's fruit trimming on all
sorts of accessories. Oranges
and lemons trim white crocheted
shortie gloves: crab apples grace
a pink kid glace collar; big
strawberries dangle from q straw
cloth umbrella case.
Evening star., 1953-05-11
Miss Elsie Beth Firmin.


The Bethany Baptist Church
was the scene on May l of the
marriage of Miss Elsie Beth
Firmin, daughter Of Mrs. Elsie
M. Firmin Of Washington and
the late Mr.. John c. Firmin, and
SSergt. Arthur c. Rutledge. He
is the son of Mr.. and Mrs. c. o.
Rutledge of Tllomaston, Ga.
The Rev. Henry j. Smith ON
ciated at the ceremony which
was followed by a reception.
After a short wedding trip. the
newlyweds will reside in Wash
tngton.
Evening star., 1953-06-14
Throwing Cent Hurt
UnIareuI<ubIo Plastic
proIon Dinner Ware
16-pieee ~
StorteF set

What a summers beating these
last-a-lifetime dishes can take!
You can even put heat resistant
Prolon Ware through the auto
matte dish washer without fear
of blistering. A each: luncheon
plates, sandwich plates, cups and
saucers. Open stock on extra
pieces.
Evening star., 1953-06-14

Free Tips Trips From 1ruveI counseIors This Week

Wondering here Uand vncaiOn? Consult the
aUhOut charge! Six raUe specialists here tell here
hO,U hOrU much % In addition the three traUe
specialists (sOOn rg) there .O be Kay Eces of National dir
ne Earl and Ray Schude all the American Railroads.
Blossom Pnee, United Aines For perfect ip-ge their tips
-cOnut them Mems Furnishings, Street Floor Washington all
this IUeek.
Evening star., 1953-06-14
Nightly "De-Frost-lt"
for Refrigerator

Scratch that tedious defrosting
chore off your list! 'De-Frost-
It" automatically defrosts the
refrigerator for you every night.
Simply attach it to your refriger-
ator; set dial at the time you
want it to 60 to work and plug-in
your wall socket. That's all!
Evening star., 1953-06-14

'''' . '''''' : '''' '''''' ''''1 49, |!;I
While the heat Washingonis fresh blouse shirt you'll be
ironing every day Dreadful thought? Not PRESTO
STEAM RON Presto Vapo Mser automatically ordinary tap
water into smooth flow Vapor Steam in 80 seconds
without sprnkng iron everything better It's dry iron Sole
plate heat indicator for all fabrics. 312 b lightweight
Milford chronicle., 1953-10-09

Wednesday.
Mr.. and Mrs. e. S. Richards, Jr.,
of Kiamensi Gardens, Mrs. r. E..
Watts of Elmhurst and Miss Emma
Richards of Salisbury were home
for the weekend and visited with
their mother, Mrs. E. S. Richards,
Sr., who is a patient in the Milford
Memorial Hospital.
Mr.. and Mrs. Charles Cole of
SeafOrd are receiving cOngratu-
lations upon the birth of a son,
Neil Osborne. The Coles have two
other sons. Mrs. Cole will be remem-
bered as the former, Miss Kitty
TOppin of Harrington.
Mrs. John G. Parks spent Wednes-
day in Wilmington as the guest of
Mrs. R. E. Fulk.
Mr.. and Mrs. Richard Lyman of
Newport were the guests last week
end of Mrs. Lyhman's parents. Mr..
and Mrs. George TOppin.
Milford chronicle., 1953-10-09
HARRINGTON
Mrs. Jack Pitliek
Phone Harrington $40

The annual Homecoming at
Whites Church will be held Sunday,
October II, at 2 o'clock. The Rev.
Milton Elliott Of Trinity Church,
Harrington, will be the speaker.
Everyone is welcome.
Mr.. and Mrs. S. l. Denney spent
Monday in Wilmington.
Mr.. and Mrs. Edgar Hall have
returned home after enjoying a
vacation in Florida.
Mr.. and Mrs. Lester Baker Of
Georgetown, were Sunday dinner
guests of Mr.. and Mrs. George Gra-
ham.
Mr.. and Mrs. Clifford Steward of
Germantown, Pa, were weekend
guests of Mr.. and Mrs. Daniel
Kitchens.
Mrs. Herbert Rife of Wilmington
has returned to her home after
spending a week with her sister,
Mrs. Howard Emory.
Mr.. and Mrs. A. Decktor have been
entertaining Mr.. Burtman of Massa-
chussetts. On Saturday Mr.. Burtman
went to Crisfield, Md, to visit his
son and family, Mr.. and Mrs. Sidney
Burtman.
Mrs. Ethel Billings of Wilmington,
spent last weekend with her cousin
Mrs. Catherine GOttlieb.
Mr.. Luther Hatfield, who is
connected with the Diamond State
Telephone Co., has merited a pro-
motion and is now working in the
Wilmington area.
Miss Irene Ford of Wilmington
was the weekend guest of her
parents, Mr.. and Mrs. Archie Ford.
Mrs. Dora B. Hall, who has been
a patient in the Wills Eye Hospital,
Philadelphia is at home with her
sister, Mrs. Frieda Eberhard.
Mr.. and Mrs. Charles Green
haugh and children, who have been
in Philadelphia for two weeks have
returned to their home.
Mr.. and Mrs. Harry English of
Laurel were Friday dinner guests
of Mr.. and Mrs. Calvin Wells.
Mrs. Howard Wagner and chill
dren were in Wilmington for the
weekend visiting, Mr.. Wagner who
is a patient in the Delaware Hos
pital. He is improving very nicely.
Mrs. Herman LOngfellOw has been
a patient in the Milford Memorial
Hospital.
The Mothers Auxiliary of Asbury
Methodist Church will hold its first
meeting of the fall and winter sea-
son on Tuesday evening, October
13, at the home of Mrs. Clyde Perry
on Grant Street.
Ralph Smith of the U. S. Army is
a patient in a Seattle, Washington
hospital.
John G. Parks. Ralph Coulborne.
Walter Curry of Laurel and Edmund
Harrington of FELTON, attended the
ROdeO. in New York City on
Milford chronicle., 1953-10-09
NEW NnIrnCEG

NEW COURSES - Wesley Jun
iOr College is Offering two adult
courses the first semester. A three
hour credit course i'm Survey of
English Literature will be offered
and a four credit course in General
Botany Registration for the
courses will be held at Z o'clock on
Thursday evening, October /, at
the college. Anyone Interested in
taking either Of the courses will
please report to the registrars
office on that evening. The first
meeting of the classes will be held
following registration.
Milford chronicle., 1953-10-09

Come and our wonderful collection Of Victorian reproductions
on You Will be charmed by the rich fabrics the elaborate details
the unusual styling The tables with their imported marble tops
can be put to dozens The beautiful chairs and sofas will
lend richness and distinction any vngroom See for yourself
how decorative Victorian be in your home Remember only
Van Sewers has such complete selection of elegant Victorian
Milford chronicle., 1953-10-09
Sandwich Spreads

You can mix little orange Juice
with many prepared sandwich
spreads to improve their flavor and
thin them for easier spreading.