davidaulloa/AmericanStories huggingface dataset:
, 1953-10-09

criticisms against his admins
quote from the Draft of Reso-
luton he has submitted to
Council "The Twelve-bed Mo-
dern Clinic Facility at Freder-
|iksted be officially designat-
ed as the Ingeborg Nesbitt
Hospital. Here he attempts
to convert a Clinic into a hos
pital just by official designa-
Ition which further adds to
prove that there is a lack OF
sincerity in the entire propos-
al and that political interest
is most predominant.
It may be that whether
or not dissatisfaction was
voiced concerning the Clinic,
it might have been the inten-
ton of the Governor to pro-
pose the naming Of the Clinic
in honor of Miss Nesbitt. How
ever, if this argument is raised
the evidence clearly shows
that Miss Nesbitt was not
thought of until the explosion
took place. You will recall, !
mentioned earlier that the
prepared speeches were not
delivered and in their place
rebuttals were made to the
remarks Of the Honorable
Axel Schade. However, the
speeches that were prepared
and were to be delivered at
the ceremonies were publish
ed. These speeches were OBJ
viously carefully considered
and prepared prior to the
opening ceremonies. With all
Of this consideration and pre-
paration, the speech that was
to be delivered by the Cover
nor carries no mention of
naming the Frederiksted eli
mic in honor of Miss Nesbitt.
Is it quite clear that had not
this political situation develop
ed, Miss Nesbitt would not
have had her name proposed
in the ceremony? Is it clear
that the proposal was born of
political reasons and for the
sake Of political motives?
If the Governor was very
much interested in having
Miss Nesbitt to enjoy this ho-
nor when the request of Coun
Gil to withdraw the Resolu-
!tion was transmitted to him
he would have availed him
.a1f rs 4ha ocr0r{,,nifu fo diS-
Montana farmer-stockman., 1953-07-01
Markets at q Glonce

Demand-Three-year rise of per cent in
worlds farm output cuts down U. S. export
markets.
CattIe-Big of well finished cattle prob
ably will taper off; heavy grasser- supply
coming
Hogs-Prices probably will continue high
until late August. then head much lower.
Lambs-Lower prices are probable as range
run rises to early fall peak.
Wool-World supply and demand about in
balance, probably means steady to firm mar
ket
Wheat-Heavy marketing will hold down
prices during harvest. but extreme lows may
have been seen.
Feed Grain-Marketing oats and barley and
government corn sales probably will keep
prices low in the next month or two.
FIaxseed-Prices probably will not widen
materially their discount under loan value.
Feedstuffs-Steady to weak prices are prob
able until fall unless feed crop prospects de-
cline.
Hay-Prices probably will round summer
low point in next month or two.
Dairy Products-Production is larger than
last year, but most of increase is going into
storage stocks.
Eggs-Lighter supplies than last year will
aid price rise to late summer fall peak.
Chickens - Increasing supplies will mean
steady to weak prices.
Potatoes-Large crop will keep prices steady
to weak. Seasonal trend is down.
Montana farmer-stockman., 1953-07-01

pressure from new crop oats and
barley and continued sales of gov
ernment corn unsuitable for lower
storage. Such sales may slacken
on any further price decline, how
ever. Apparently the plan announced
some weeks ago to buy sound corn
to offset the government sales in
order to avoid depressing prices has
not been put into effect
DAIRY PRoDUcTs-Prices. es-
pecially for milk and fluid use,
probably will rise moderately in the
next four or five months. The milk
flow normally drops about one-third
from June to November. About 10
per cent of the national production
of milk in May and early June was
sold in the form of butter and cheese
to the government under the sup
port program. As production drops,
these sales will decline and probably
will cease for a time in late fall.
EGGS-Prices for fine fresh eggs
probably will rise to IL cents,
possibly more, to a late summer or
early fall peak. Production will
drop rather sharply in the next
three months and hot weather will
reduce the top grade percentage in
July and August Production has
continued slightly under last year
and consumption has held up in
spite of considerably higher prices
than year ago, so that the amount
left to go into storage has continued
the 1ightest in many years. Shell,
frozen and dried egg stocks on June
l were equivalent to about So mil
lion cases compared with 81 million
cases last year.
Montana farmer-stockman., 1953-07-01

discount under the loan value will
spur holding as much as possible.
FEED GRAINS--Prices probably
will be mostly steady to weak in
the next two months because of
Montana farmer-stockman., 1953-07-01
WORLD OUTPUT of farm prod.

WORLD OUTPUT of farm prod
ucts increased 7 per cent in the
last three years, making a total post
war increase of 20 per cent, accord
ing to the Food and Agriculture Or
ganization of United Nations. Popu-
lation has been increasing only.
about IA per cent a year. Some
of the largest gains were in areas
which are the natural export
markets for our farm surpluses.
This trend probably will continue,
so that exports are more likely to
shrink further than to expand again,
unless they are made on a give
away or cut-price basis.
With the export market down,
farmers are getting less pay for
more produce than in 1852. They
took S per cent more tonnage to
market IN the first five months of
1858 than last year, but, because of
lower prices. they put 8 per cent
less in the till, according to us.
Department of Agriculture esti-
mates. Production cost rates were
down about 8 per cent. Both gross
and net farm income probably will
continue to run lower than last
year.
CATTLE-Prices for better grades
have lost all of their minor late
spring rally, but greater upturn
still appears probable in the next
few months. Marketing of fed cat
tie from the Cornbelt has continued
heavy. In the first half of June,
about so per cent more choice and
prime steers were marketed at
Chicago, Omaha and Sioux City
than last year. However, replace
ments with heavy fieshy feeders
have been running much smaller
than in 1852 so that a material dror
in arrivals of such cattle is probable
when the present long-fed crop be
gins to run out.
The outlet for choice beef is quite
good at current prices and probably
will keep fed cattle prices from
going lower and will support /;
moderate rise if and when the sup
ply diminishes. However, prospec
Of an advance does not warran
feeding cattle to heavy weight.
Grass cattle supplies are increas
ing and prices already show seasona
weakness. A heavy run and sub
stantial lower prices appear almos
inevitable in late summer and fall
Besides the large cattle population
and the tendency to sell large
proportion than for several year
Montana farmer-stockman., 1953-07-01

BY GILBEI
drouth is forcing heavy marketing
from the Southwest.
Stocker and feeder cattle prices,
already at the years lowest levels,
are likely to snow some further
weakness in the next few months.
Plagued with the third successive
year of drouth, Texas is marketing
many light cattle. Short pastures
in some other areas and expectation
of lower prices for grassers next
fall have cut down buying of stock
cattle and the relationship of prices
of feeders, feed and fat cattle still
discourages buying of feedlot re-
placements.
HOGS-Prices probably will see
saw widely in the next six to eight
weeks, but upturns are not likely
to reach the peak of early June. A
substantial seasonal decline will
occur from August to December.
Slaughter began a seasonal in
crease in August in three of the last
six years, but did not increase until
September in the other three. Soon
after Labor Day, if not earlier, a
downward trend in prices probably
will become evident. Finish and
sell as many hogs as you can al
200-220 pounds in the next three
months. Prices probably will no
see these levels again for a long
while.
LAMBS-The seasonal decline IL
prices. probably will continue fol
the next three or four months
Supplies will increase substantially
to peak by late September o.
October when many range lamb
must be marketed at the end o
the grazing season.
Feeder lambs probably will cos
substantially less than last season
Offers of Montana and Oregon
lambs for fall delivery at $18 cwt
have been reported.
WOOL-Prices probably will b
mostly steady to firm in the mex
few months New domestic eli
offerings will decline
/ World production of wool in 1876
is estimated at 4.33o million pound
grease basis, UP per cent frol
1852 and a new high record. Worl
consumption appears to be increa
ing slightly, which tends to sustai
prices but adequate carryover an
increasing production probably Wi
prevent any material advance, III
less war demand flares up again.
WHEAT. - Prices probably WI
fluctuate at relatively low leve
for the next month or two, the
work moderately higher by late ia
They have already passed the e
treme low point of the season
some markets. The government
offer of loans in the Southwest
wheat piled on the ground will I
/ duce pressure in that area whe
sales were heavy because of shol
age of eligible storage space.
: This expedient cannot be used
/. the eastern Cornbelt where stora
! space also is even shorter for t
crop, so that selling in that al
I nrnhah1v will be heavy in the ne
Evening star., 1953-07-23
Wiener Schnitzei

When Vienna was the waltz"
city, and the symbol of youth
and gayety, the bloods of the day
and their ladies used to gather
at the wonderful restaurant Of
Frau Sacher for their midmorn-
ing coffee with whipped cream
and again for dinner to enjoy
the Sacher speciality and Vien-
nese favorite, weiner schnitzel.
For a proper schnitzel you
must insist on your butcher cut
ting a veal outlet so thin that
you can practically see through
it. Then the cuts must be pound
ed to break down the f1bers and
make the meat still thinner To
prepare the outlets, put them in
a glass bowl and marinate them
in lemon juice. Turn often. After
soaking for an hour, salt the
meat. dip the pieces in beaten
egg and crumb with 3 parts
bread crumbs mixed with / part
white flour. Let the Dreaded
outlets stand an hour. then fry
quickly in lots and lots of brown
butter The outlets should be
golden brown and done in 2
mr. 2 minutes.
Serve with melted butter sea-
soned with lemon juice and
anchoVy.
Evening star., 1953-07-23
Arlington Delegate
Back From Meetino

Miss Sally Cox has returned to
her home in Arlington after at
tending the Virginia Girls State
conference in Blacksburg recent
ly as alternate delegate spon-
sored by the Arlington Business
and Professional Woman's Club.
Miss Cox. who lives at 231
North Park drive, attended the
week-long conference in place of
Miss Barbara Garnett, the clubs
delegate who became i'll and re-
turned home.
In a letter to Mrs. Rachel
White, Arlington BPW president.
Miss Cox thanked members of
the club for making her attend
ance possible.
1T was one Of the richest ex-
perienceS I have ever had and
one which shall always remem-
ber," she said. II now realize that
being a citizen of the State of
Virginia is not only a privilege
but a responsibility -"
Evening star., 1953-07-23
Here and There

the glove compartment of your
car. It's a wonderful homespun
remedy for a dozen ailments. 1t
makes a soothing poultice for
sunburn. bites or bee stings. It's
equally handy when motoring for
emergency uses like relieving in
digestion. And travel-wise mo-
toristS know there's nothing
better for removing bug Juice
from the windshield than our
old friend soda on a damp cloth
or sponge.
If you've stayed too long under
the sun draw a tub of tepid
water and add a half-pound box
OF soda. Stay in the tub long
enough to feel the difference"
After you've patted yourself dry,
make a soft paste of soda and
water and daub over the most
sensitive portions of your body.
Cover the area with damp cloths;
II they start to dry out, keep
them moist with a soda-water
solution. If you feel your re-
action is really too severe for
any home treatment. don't de-
lay In calling the doctor. Sun
burn can be serious.
Evening star., 1953-07-23

A variation Of the meot-ond- -pototo theme
WEDNESDAY.
Frosted Meat Loaf Broiled Tomatoes
Spinach Angel Cake
Frosted Meat Loaf.
cup dry bread crumbs. "a pounds ground beef
y cup non-fat dry milk (chuck).
(8-ounce) tomato sauce. u cup chopped onion.
egg slightly beaten medium potatoes, cooked.
teaspoon salt. A-cup non-fat dry milk.
teaspoon worcestershire tablespoons water.
sauce. tablespoon SALT
Dash pepper.
Combine bread crumbs and non-fat milk powder
Stir in tomato salt worcestershire blend
WELL Add meat and onion Mix until we'll blended
in loaf Bake in moderate degrees FL for
As so minutes Remove from pan baking
Sheet To potatoes add "a non-fat milk
powder, water and seasoningS Mash beat fluffy
Spread sides for IL
to is minutes until potatoes decatey Drowned
at Makes 6 to 8 servings.
THURSDAY.
Smoked Tongue Lima Beans
Summer Squash TtnabGleS Corn Mu6fnS
Cucunpber-WGtercreSS Salad
Chocolate Ice Cream a
Summer Squash TimbaleS.
Mix wedraned mashed cooked patty pan SQUASH
with condensed of SOUP slightly beaten
eggs Hcup grated cheddr cheese cup cracker crumbs
tablespoon minced onion salt and to taste and tea
accent Turn into custard cups shallow
Of hot water Bake moderate $3.50 degrees
minutes or until firm. Serves 6. BY wi"
Evening star., 1953-07-23

Comes now q request for
Shrimp Creole from a reader
who is just back from a visit
to New Orleans and wants to
pass along some of it's culinary
delights to her friends.
Wash 11a pounds or raw
(green) shrimp in cold water.
Drop them, with shells on, into
boiling, salted water. Use plenty
of Salt-2 teaspoons to each
quart Of water. Simmer the
shrimp until they turn pink,
which usually takes from 10
to Is minutes. Drain them, cover
with cold water to chill quickly.
then drain again.
Now remove the shells and
take out the black intestinal
vein. (Some Of the smart house.
wares shops have a new gadget
that is said to perform both
operations at once. thereby saw
ing lots Of time and work for
Evening star., 1953-07-23

Broccoli Vegetable Relish Tray
0"'0''0 re Blueberry Pie. 1'S0 00OSS
tablespoons quck-cookng cups bueberries
tapoca. 1 tablespoon lemon Juice.
"a to 1 cup sugar. Pastry for >2-crust pie
IA teaspoon salt. / tablespoon
Combine tapioca, salt juice
stand Is minutes while preparing pastry 9nch pie
pan pastry rolled inch thick Roll remain
ing pastry 1nch thick eight 3s-inch petals Fill pie
shell with berry mixture butter petals
top of berry mixture Bake in hot (425
minutes.
Baked HamburgerS Corn-on-Cob
Watermelon
Baked. Hamburgers.
hamburger buns. u cup chopped onion.
6 ounce) evaporated cup chopped green pepper
milk. Salt and pepper to taste.
1 egg slightly beaten teaspoon accent
h-pound ground beef.
Cut thin slice from the top
nsdes taking not to break Shells
bun crumbs add milk and let minutes egg;
remaining ingredients; mix thoroughly Fill
brush tops with melted butter Place creased baking
Bake moderate $3.50 degrees F. 30 minutes Serve hot
Makes 6 servings.
Veal Schnitsel Noodles
Green Beans Buttered BeetS
Fresh Peach CObbler Iced Tea
Fresh Peach CObber.
cups sifted -four pounds peaches (about
teaspoons baking powder cups)
12 teaspoon salt l cup sugar
tablespoons l cornStarch,
4 tablespoons shortening teaspoon
25-cup milk. "a cup syrup.
"a teaspoon almond extract.
Sift together -four baking powder salt tablespoons
Cut in shortening add milk make soft dough- Turn
Toured together
cornstarch sprinkle
peaches Mix syrup extract peaches
of dough Anch thick to fit 9nch baking Put
dough into and trim to fit Add peach filing
Roll remainder of dough thick
nch wide and about inches long Moisten ends of strips
Place strips lattice fashion pastry
4OO degrees minutes hot or cold
with cream or ice cream. Makes to 8 servings.
Evening star., 1953-07-23

Center opic
.OfProgronn

Members Of the Zonta Club
of Washington yesterday were
taken on q picture tour of the
new Clinical Center Of the Ma
tional Institutes of Health, Be-
thesda, during a luncheon meet
ing at the YWCA.
Head guide for the group was
Miss Edith A. Jones, chief Of
the nutrition department at the
center, who presented color
slides Of the huge structures
exterior and interior.
Among these were individual
shots of the patients rooms,
the laboratory kitchens and tiled
hospital Railways, as well as the
Solarium.
During the commentary. Miss
Jones explained the center en-
ploys decentralized kitchen serv-
ice for the patients in which the
food is sent out from a main
kitchen in bulk containers on
electrically heated food carts.
In addition, she pointed out.
the patients are presented with
selective menu cards and have
some choice in what they will eat
the next day. This choice, she
added, must conform with wnat
the physician prescribes and it
is the work of the nutrition de-
partment to synchronize these
factors in preparing the indi-
vidual meals.
Metabolic research kitchens
are now under construction, with
the first slated for a September
opening. Here. all the food is
weighed and prepared according
to physicians prescription. she
told the group, and there is so
much work involved the kitchen
is limited TO providing for but
10 patients at one time.
The metabolic research also
involves feeding a patient the
same food for a given period in
some cases and the hospital is
prepared, Miss Jones said, to
buy up a whole carcass of meat,
for example. to be fed to one
patient for all meals, with the
nutrition department preparing
it in various forms.
Under the same system, she
added, the center will make ar
rangements with a canning COM
pany to buy up all of one days
run of canned foods to assure the
patient the consistent product
over a research period of ap-
proximately six months to- a
year.
Mrs. Virginia Conway, presi-
dent Of the Washington Zonta
Club. presided at the luncheon.
Mrs. Florence P. Warner, i'm
mediate past president of the
group. also was present.
Mrs. Elizabeth Perkins, new
president of the Soroptimist Club
of Washington, was a guest at
the affair.
Evening star., 1953-07-23
kHWhatS CooRin'
Potato Chips
Toasted Rolls

FRIDAY.
Grab Meat Casserole Potato Chips
Garden Salad Toasted Rolls
Fruit Cup
Grab Meat Casserole.
/ cup crab meat, faxed. curry powder.
1h chopped hard cooked pound American cheese
grated.
" cup mushrooms. / cooked peas.
tablespoons chopped onion. y teaspoon salt.
tablespoons melted butter cups thin white
teaspoons lemon juice. u cup bread crumbs.
Combine faxed crab meat chopped and mushrooms.
Saute onion in tablespoon Of the melted butter until
brown; add to lightly the juice
powder grated cheese and SALT Turn the mixture into
butered 1quar casserole Pour white the top.
Combine remaining tablespoons butter with
Sprinkle crumbs top and bake moderate $50 degrees
F., 2 minutes. Makes to servings.
SATURDAY
Cold Cuts Potatoes nu Gratin
Peas Cabbage S1l1d-Sour Cream Dressing
Melon Wedges
Sour Cream Dressing.
4 saccharin tables (4-grain A-cup evaporated milk
each). Few grains salt
2 tablespoons cider vinegar.
Dissolve Saccharin tablets vinegar salt.
Cover and chill under serving time. Makes tablespoons
enough for Of shredded cabbage other salad mixture
One tablespoon of dressing yields is caorieS.
Evening star., 1953-07-23
By Violet Faulkner

While the watermelon season
is on, don't forget that the rosy
ripe flesh is not the only de-
licious part of the melon. Pickles
and preserves made from the
greenish-white portion of the
rind have a piquancy which
make them especially good for
serving with hot or cold meats.
Note in the following recipe
from the United States Depart
ment of Agriculture that several
kinds of spices are used to make
a good blend of flavors.
Ingredients: 4 pounds water
melon rind; limewater made
with 2 quarts of cold water and
/ tablespoon of lime Calcium
oxide purchased from drug
store): 2 tablespoons whole all
spice: 2 tablespoons whole
cloves: 10 two-inch pieces stick
cinnamon; l quart vinegar; 4
pounds sugar.
To make: Select thick rind
from a firm, not overripe melon.
Trim off the green skin and pink
flesh. Weigh 4 pounds of the
remaining portion, cut up into
1-inch pieces. Soak for an hour
in limewater. Drain: cover with
fresh water and cook for Ia
hours, or until tender. Add more
water as needed. Drain.
Put spices loosely in a clean,
thin, white cloth; tie top tightly.
Bring to boiling the spices, vine
gar, quart water and sugar.
Add watermelon rind and boil
gently for 2 hours. Remove spice
bag. Pack rind in clean hot
Jars which have been boiled IS
to 20 minutes. Fill jars to top
with hot sirup. Seal tightly.
Makes about 6 pints.
Vocotionize Home Appliances
If you're vacation-bound give
some thought to your electrical
equipment before you close the
front door for good. Refrigerator:
Remove and discard any left
overs that won't be usable when
you return. clean and defrost
the refrigerator. You can leave
it on at very little cost. If
you do turn it off, be sure to
leave the door open to avoid
a musty odor. Freezer: Leave
it on. of course. It would be
wise to have a neighbor check
occasionally to see that it's
operating properly. Dehumidi-
fer: Disconnect it, unless you
have a hose connection to drain
off the water that will collect
during your absence. Small ap-
pliances: Disconnect them from
the sockets, just to be on the
safe side. Telephone: Notify
the company if you want to take
advantage of the suspended"
rate that applies for prolonged
absences.
Hoppy Though Sunburned
Another tip before you take
off for an August holiday: Tuck
a package of baking soda into
Evening star., 1953-07-23
Shrimp Creole
From New Orleans

the cook.) You should have 2
overfiowing cups OF cooked
shrimp of medium size.
Melt tablespoons Of butter
in a skillet and add to 1t two
onions, chopped, " chopped
green pepper and a cup OF
chopped celery. Brown lightly.
Add "a teaspoon crushed sage,
a teaspoon of salt and a cup Of
tomato juice. Bring to q boil
and add the cooked shrimp.
Simmer for 80 minutes. Serve
on fluffy steamed rice, pouring
the sauce over all.
Evening star., 1953-07-23
Tasty Snack

Making peanut butter sand
wiches for the kids summer
afternoon snack? Team the pea
nut butter with chilli sauce, crisp
crumbled bacon or with grated
carrot. Good with frosty glasses
of milk!
Evening star., 1953-07-23
ToChM Soup

You'll need to keep a can of
soup in the refrigerator for at
least three hours if you are plan
ming to serve it chilled. Chill
your soup cups or bowls, too!
Evening star., 1953-07-23
Count the Franks

Want to know how many
frankfurters to count on when
you buy a pound of them? If the
franks are large size. you'll get
seven to nine; if they're small.
er size, you'll get 10 to IL.
, 1953-12-17

Warren II. Young
Attorney for Plaintiff
, 1953-12-17
PRESIDENT SUSTAINS
GOVERNORS VETO
concluded from yesterday

Bill No. 253 purported to auth
orize department and agencies of
the Municipality Of St. Thomas
and st. John, whose officials and
employees are members Of a Fee
'deral Credit Union, at the re-
quest Of such officials and en-
ployees, to deduct from their sa-
laries a certain amout for the the
purchase of shares and or the pay.
ment Of loans and interest there
on, owing BY them to such FEEDER
al Credit Union to cause these
corresponding amounts to be de-
Quoted on monthly payfoIs cover
ing the salaries of such officials
and employees; and to require.
the Commissioner Of Finance to
make such withholdings as well
|as payment Of loans and interest
to the Treasurer of the Federal
Credit Union. In vetoing this bill
the Governor pointed out: As
much as / desire to encourage the
thrift promoted BY the Federal
Credit Union, I am constrained
to hold that the Government Of
the Virgin Islands should not as
sumo the responsibility for the
payment Of personal loans or for
the payment Of stock ~subscrip-
tions for such Credit Union. Also,
as just stated, the serious point
to consider is the additional work
and responsibility which would
be entrusted upon the Depart
ment of Finance"
This Information from the Of
flee Of Territories, Department Of
the Interior, relative to the Pre-
sident's concurrence in the action
hy the Governor ii vetoing these
three bills came by radiogram in
dicating that letter would follow.
The text Of the letter will be re-
leased upon receipt.
Daniel w. ambrose
Acting Governor