davidaulloa/AmericanStories huggingface dataset:
Evening star., 1952-10-26

TTNTn recently / never felt my
~ social shortcomings very
keenly, but it has now been
brought to my attention that
there are a number of exclusive
clubs around town that / will never
be allowed to join.
I am not referring to the Union
League Club, the Racquet Club
or any such old established organ
izations. The clubs / am talking
about are all brand-new in fact
they keep springing up around
the neighborhood practically by
the hour.
Weep Ouag"
HE clubhouse is generally the
interior of a 15-foot lilac hedge, an
abandoned explosives shack or a
garage roof. Wherever it is, there is
sure to be a sign reading, Keep
Out" and l happen to know they
mean me. Not just me alone -
parents in general.
Usually these outfits have in
riguing names. There was, for
instance, the DDT Club. This
one was highly exclusive, its men,
bership limited to three l0-year-
old girls named Dorothy, Doris
and Theresa. Dorothy moved
Evening star., 1952-10-26

weight and parental status, but /
have made some inquiries, listened
dis1eetly and even stopped to
doing a little spying. What I
wanted to find out was whether
any Of these elite outfits has a
constitution. As far As / have been
able to ascertain none of them do.
1t seems to me that here IS a seri-
Gus ogganizational defect and one
which j feel qualified, as a result
Of my extensive research, to make
good.
" R1nm
So I have drawn up a document
designed to meet this need. Adult
clubs may copy it if they wish.
!. P'srPose. The purpose Of this
club shall be to give a bad mferi-
GRITTY complex to an the kids in the
neighborhood who are not invited
to join.
Z Csests. Members may bring
guests into the clubhouse provided
the latter bring plenty of food and
light drinks with them or are
otherwise qualified because Of
possession of a baseball, water
pistol or jump rope.
J. Ssspension Gssd Expsl-
SION. Members may be suspended
or expelled from the club for no
cause and with no delay what
S0eVeT.
4. ReodsssissiOn. They may
be readmitted on the same basis.
5. Maintenance. The club
house shall be cleared of candy
wrappers, paper bags, ice cream
sticks, banana peels and other
debris once every two months,
and this task shall always be per-
formed by the weakest member of
the club.
6. Failure TO Observe Rssles.
Persons failing to observe the
above, or any other rule of the
club, shall have their arms twisted
until they express willingness to
comply.
7. Fines end Dues. Fines and
extra dues may be assessed by the
president whenever he or she feels
like it, all such to become the
property of the president and not
to be accounted for.
Q. Adults. Adults making salts
factory contributions to the Or
ganization's welfare, whether IN
labor, lumber or other materials,
cash, edibles or potables, may be
given honorary memberships
which shall, however. be strictly
non-participatory.
.. Dogs. Dogs possessing the
requisite personality shall have
full privileges of the club. and may
hold Office.
a A.
Evening star., 1952-10-26

Flovoved chiDdsen's Size Boyes
Aspisia SGves YeU MoWeyl Fla
soved Children's Size Bayer Aspirin
costs jay less to use than any other
children's sine aspirin. "a tablets
tablets half the sine Of regular Bayer
Aspirin-only l5t. Buy new,
Plas0yed Chill
dren's Size
A~-s.-n ya A4nn,
St. Paul recorder., 1952-11-14
WoMAN.s WORLD
Hair Needs Coaxing
And Daily Care
To Look LoVeIiest
BY ERTTA HALEY

you DON'T NEED long hair to
1 have what was once called
your browning glory" Neither do
you need very short hair TO be at
the height Of fashion.
All women do need an attrac-
tive hair style which win do the
most for their particular type of
face as well as their general build.
Then, too. one must never forget
that hair reflects your general
health just as do your skin or
nails.
II general health is short Of
normal. the hair Is lack-luster In
appearance. II has no vitality to
fall in q soft frame about the face
and there are few or no highlights
that make II interesting. II your
hair is neither vital nor colorful,
it's best TO check your health first.
Hair does need weekly and semi
weekly shampoos for cleanliness,
just as II needs brushing to keep
Il stimulated, coaxing TO make 1t
fan in the way il should.
No aspect should be neglected
to assure your hair Of the attrac-
tiveness II can possess. Perhaps all
St. Paul recorder., 1952-11-14
UNIONS HELP END BIAS
NAACP TELLS IUE. CIO

Auburn, N. Y. - Enforcement
of anti-discrimination provisions
in union contracts brings about
increased upgrading of Negro
workers into skilled positions,
Herbert Hill, labor relations as
sistant Of the National Associa-
ton for the Advancement of Col
ored People, told the District 8
Convention Of the IUE-CIO, meet
ing here this week.
The NAACP representative led
a discussion on methods for Sc
curing uniform anti-bias clauses
in union contracts, and the use of
grievance machinery and other
means of obtaining new job OPP
portunities for Negro workers.
District President Frank ].
Murray called upon local affiliates
to cooperate with NAACP
branches in their community.
St. Paul recorder., 1952-11-14
Lynn Says:

Why not bake your canned peach
es for dessertf Simply empty the
can into q buttered casserole.
sprinkle with brown sugar and
cinnamon Of the stick variety.
Bake slowly until syrup thickens
and serve with soured cream.
Use whole wheat biscuits as a
topping for your meat or fish pis
Just for variety or as q time-savsr
instead Of making biscuits or
pastry.
Instead Of placing your ham loaf
In a bread pan, bake II IN a pastry
tin. About 20 minutes before It's
done, cover with corn.bread batter
and you'll have a deliciously differ
ent ham Loaf
For interesting flavor In corned
beef hash, use some onion as O
seasoning and tomato juice, catsup
or mushroom soup as q molsteninR
agent. Brown In hot fat IN a skillet
for that crispiness 90 well liked.
Caulinower is a pretty vegetable
when II comes to the table dressed
with cheese sauce to which you've
added some bits of chopped pi.
miento.
Chill powder added to barbecue
sauce for ribs or leftover beef or
pork roast does wonders, flavor
wise. II gives a sharp. tangy
flavor.
When braising, brown food in a
small amount Of fat at a high or
medium temperature, use type Of
pan which can be tightly covered.
After browning, cover, then switch
to lowest heat that will maintain
steaming and cook desired length
of time.
When sauteing, use high or
medium heat and brown food on
all sides in a small amount of fat.
turning frequently. When brown,
switch TO a lower heat to complete
the cooking process.
To clean broiler pan, let cool.
scrape off fat with rubber scraper
and wipe with paper towel Wash
In hot soapy water. Wash broiler
rack with soaped brush.
Always remove racks and heat
ing units before cleaning oven.
Replace racks and units correctly
after cleaning.
St. Paul recorder., 1952-11-14

you have a widows peak. then it's
best to show II off This is usually
brushed straight back so II shows
to best advantage.
Those with undramatic features
usually need very stunning
framework in their hair.do. For
this one Of the more elaborate
styles is best as It gives much dis
tinction TO appearance.
Whatever the hair style you
choose or have suggested 10 you,
DO take the time and patience TO
learn how TO keep II that way.
Many heads Of hair are well styled,
out women simply do not learn the
few tricks necessary 10 keeping
them that way.
One Of the major complaints
against women's hair, generally. is
that it's messy! See that yours is
kept well-groomed and stunning.
Hot oil Treatments
Help Condition Hair
There are many times when
weather has played havoc with
hair, or perhaps poor health will
St. Paul recorder., 1952-11-14

aspects should be investigated TO
make certain your hair Is looking
at its very best.
It's been said by some experts
that you can look at q woman's
hair style and know at what age
she stopped absorbing new ideas.
How long since you changed your
hair style, is the next question: II
it's been more than a year or two
since a style change In hair, bet
ter see how much more attractive,
and younger you can appear with
q new hair-doi Besides, it's guar
anteed not TO be painful.
Features Determine
Hair Styling
The most becoming hair styles
are the result Of taking into con-
sideration all Of the individual.
Features determine a great deal,
but the shape Of the head, neckline
and even the stature play some
part In the decision.
Most hair fashions can be modi-
fled to suit each woman, and then
they are most attractive. In this
way you may still have a new
style. but II will hide or at least
minimize your weak points, and
everyone has them.
Oval or round faces usually do
well with hair piled high. II,
in addition, your short curls or
waves can be swept upwards to
give you an inch or two extra in
height. Elongated swirls and waves
viii do much for the face. too.
II you have a high forehead, you
may want to experiment with some
bangs or at least some curls which
suggest them and thus cover the
forehead. On the other hand. II
St. Paul recorder., 1952-11-14
Nodded Grape Salad

Nodded Grape Salad
lSeRves o
. teaspoons unflavored golstine
v cup cold water
I cup boiling water
" cup sugar
Pinch Of salt
1 can frozen grape JUDGE
Juice Of I lemon
y cup grapes, halved
2 medium sizo bananas, sliced
u cup chopped black walnuts
Soften gelatine In cold water;
add boiling water. sugar and salt.
Stir until dissolved. Add grape
Juice and lemon juice. Chill until
partially set. Add fruit and nuts.
Pour into l-quart mold. Chill until
firm.
Rock Lobster Croquettes
(Serves 81
Q cans rock lobster
. cans soft bread crumbs
= cup milk
u cup real may0nnalso
~ teaspoons grated enien
St. Paul recorder., 1952-11-14
NAACP SORROWS AT
DEATH OF MRS. GANNETT

New York, - The National As
sociation for the Advancement OF
Colored People this week EXPIRES
sed sorrow at the death of Mrs.
Mary T. L. Gannett of Rochester,
lifelong crusader for human
rights and mother of Lewis Gan
nett, a member Of the board of
directors Of the NAACP. Mrs.
Gannett, who was SO years of
age, was active in the Rochester
NAACP branch until she was 80
and subsequently became a life
member of the Association.
Walter White, NAACP execu-
tive secretary, wired Mr.. Gannett
the Associations expression Of
sympathy, and added, How for
tunate you and all the rest Of us
are that you mother lived and
devoted SO years to making this
a more decent world"
St. Paul recorder., 1952-11-14

Pour into creased lM-quart easse-
role. set In pan Of hot water, and
bake In moderate (s50'F.) oven
about 4B minutes. Serve warm.
St. Paul recorder., 1952-11-14

oh, these modern young
mothers! When ones young tod
dler completely wrecked her mir
ror-topped coffee table, she
snatched the child up and de-
clared:
That settles that. You're go
ing to be an only child"
St. Paul recorder., 1952-11-14

Individual Jelly Omelets
served in cOlorfuI pottery skill
lets, garnished with bit Of
greenery, make q perfect en-
tree for luncheon. Serve accom-
panied with hot rolls and n
fruit salad which doubles ~
dessert.
beater until smooth. Beat remain
ing Y cup sugar with beaten egg
whites and fold into first mixture.
St. Paul recorder., 1952-11-14

Lobster Is used In an easily
prepared erOquette which is
baked rather than fried. Quick
frozen or canned asparagus
tips gRrnished with q slice Of
onion round out the main
course. Frozen lemon crunch IN
an ideal dessert.
III teaspoons lemon juice
Y teaspoon salt
Dry bread crumbs
Flake or cut rock lobster into
very small pieces. Pour milk over
bread crumbs and let stand a few
minutes. Blend grated onion, lem
on juice and salt TO real mayon-
naise. Combine rock lobster,
soaked bread crumbs and mayon-
naise. Pack into custard cups
which have been creased and
sprinkled with dry bread crumbs.
Bake in a moderate (376'FD oven
20 TO 80 minutes. Unmold and serve
with tomato eatsup, tomato sauce
or cheese II desired.
Frozen Lemon CrunSh
(geFves -
. tablespoons butter
. cups corn flakes, crushed 10
fine crumbs
. tablespoons brown sugar
u cup chopped nuts
. egg yOlks
" cup sugar
Juice Of I lennon
. egg whites, stifly beaten
v cup heavy cream, whipped
Melt butter In heavy skillet. Add
corn flakes. brown sugar and nuts.
Cook until sugar melts and carmel
Ices slightly. Set aside 70 cool.
Beat egg yolls until Light then add
v cup sugar. Stirring constantly,
cook until thick and creamy. Stir
In lemon Juice. Lot cool. Fold egg
whites and whipped cream into
egg yolk mixture. Pour into ice
cube tray. Sprinkle crunch mixture
over top. Set IN refrigerator TO
freeze.
St. Paul recorder., 1952-11-14
CALF. LABOR FEDERATION
RESOLVES NAACP SVTpPORT

CALF. LABOR FEDERATION
RESOLVES NAACP SUPPORT
San Francisco, Calf. The
California Federation of Labor, at
its 1852 annual convention held
here recently, adopted a resolu-
ton calling upon all its affIliates
to support the program and OBJ
jectives of the National Associa-
ton for the Advancement Of Col
ored People.
The resolutiong calls the MA
ACP "a valuable ally in the
struggle for the attainment of
democratic rights for all people,"
and calls upon the Federation's
councils and locals to support the
Associations membership drives.
St. Paul recorder., 1952-11-14
Entertain Gracefully
AT Simple Luneheons
With Light Foods

WIN LI9Ht ToOuS
IT'S A GRACIOUS custom to en-
tertaIn small groups at luncheon.
Jelly OmeIefs
(serves 81
~ teaspoons salt
Y cup water
. tablespoons butter
Jelly
Beat eggs with salt until wen
blended. Add water. Melt butter
IN 1o-inch skillet. II desired, small
Individual skillets may be used In
place Of the large skillet. or, II you
have only one small skillet, make
Z 10 9 omelets. one at a time, turn
ing each one onto a heated plate
for serving. These may be kept
warm In the oven while you finish
making them. When bubbling, but
before browning, pour egg mixture
into pan. Cook over medium heat.
loosening edges and letting liquid
portion now underneath. While stfll
creamy on top, shake pan TO loosen
and fold over. Hold heated platter
over skillet and invert omeIet.
Spoon jelly In between fold Of
omslst and serve immsdiataly.
St. Paul recorder., 1952-11-14
Plan Your Lunch
Around Meut Pies

Another taSto-tempting hinchson
may be fashioned around Mush-
room Chicken Pie. Serve with this
ia tossed green salad and Lemon
Angel Delight.
AGnshroem Chicken Pie
(geRves a
9 small white onlsns. thinly
4 tablespOOn chopped green
pepper
. tablespoons shortening
Z can az cupsl condensed
cream of mushroom soup
" cup min or Hight cream
I cup Cubed, cooked ohloken
y cup diced cooked carrots t0g
cooked peasl
I cup biscuit mix
Cook onion and green pepper TN
III soft IN shortening IN q skillet.
Combine with soup, Y cup milk.
chicken and carrots: pour into an
8-ineh pie plate. Add remaining v
cup milk to biscuit mix: ron dough
into q circle about 0 inches In diam
eter. Place ON top Of chicken mix
ture; flute edge. Bake IN q hot
(460'F.) oven for Is minutes.
Lemon Angel Deligha
tServes %
. tablespoons shortening
" teaspoon sAlt
" cup sugar
. tablespoons flour
. egg yolks
I cup milk
Juice and grated rind of I
lemon
. egg whites, stiRly beaten
Combine shortening. salt, " CUP
sugar. and flour and mix wen. Add
egg yolks, milk. lemon juice and
rind, and beat with rotary egg
St. Paul recorder., 1952-11-14

have left II in undesirable condi-
ton. Naturally health win improve
hair, but you can do something else
to help revive II, too.
When hair is unmanageable and
the scalp is dry, better treat IL
first with some hot oil treatments
before attempting to get 1t styled
or permanented.
These can be simply admins
tered at home If you will just take
bit Of time and patience. Olive
oil is generally used, and It Is
warmed slightly. Part the hair In
small sections and moisten quilted
cotton squares with oil and gently
rub over the scalp.
Now wrap a warm, wet towel
around the head and allow about IS
minutes for the oil to soak into the
pores. A brisk shampoo and q
thorough rinsing will leave the
hair quite manageable.
An oil shampoo is sometimes ad-
visable to bring luster into hair
which has dried excessively during
the permanent waving process.
Usually one OF these is enough
TO bring back oil temporarily into
the hair until the scalp can pro-
duce sufficient quantities to keep
the hair luStrous.
Bristly ends should always be
trimmed IL you're going to have
a permanent either professionally
or at home. The ends which are
dried and split do not take curl
very readily and they may make
ends stick out here and there no
matter how good a permanent you
have.
Another trick being used for hair,
especially that which has some
what a tendency to be dry. is to
use a cream rinse on the hair after
shampoo. This leaves the hair
easily manageable.
Encourage Highlights
With Daily Brushing
No matter what color your hair
may be, you can bring out high
lights in it with plenty OF daily
brushing. Nothing can substitute
for the gleam and shine and down
to-earth health which brushing
gives.
Brushing not only brings out the
hidden colors and tones Of the hair,
but 1t also stimulates the scalp.
Scalp definitely needs exercise II
the hair is TO be kept healthy.
Your brush may be Of any type
as long as it's stout and sturdy. as
well as firm bristled, That's the
only kind Of a brush which will
stand up under a steady daily
routine Of brushing.
Another aid which women might
well use is the massage Of the
scalp with a tonic before each
shampoo, This will keep il stimu-
lated and active and, of course,
will be responsible for a good deal
Of healthy hair.
Hair should be well groomed, but
this does not mean that 1t should be
in stiff curls especially after you
let pins or clips out after setting.
One practice which gives you
beautiful hair-do is that Of brush
ing the curls out after they're un-
pinned, After a thorough brushing.
use comb as well as hand shaping
to put the hair in its proper style.
Brushing hair after it's been set
avoids any suggestion Of stiffness
in the hair style, il makes il shine
and the whole effect is much more
natural than just combing.
In some cases. after shampOoing
it may be necessary to add some
hair dressing to brush or comb to
keep the hair in place. This is es-
pecially true IL the hair is especial
ly dry OF very heavy and tends to
fly here and there after washing.
shampoo Should Give
Real Hair Cleanliness
Hair cannot be beautiful unless
It Is completely clean. For this
reason frequent and regular sham
poos are essential.
Evening star., 1952-09-15

A bride-to-be explains her un-
usual situation: MY f1ance anc
I are planning to be married this
fall and will live in a trailer. II
is completely furnished except fol-
a certain few dishes and kitchen
utensils. We have no space fol
anything not strictly utilitarian
and even these have to fit into
the exact spaces available. We
are having a large wedding and
no doubt will receive many we'd
ding preSents-many of which will
be useless to us. I was wondering
If there is some way in which we
could let it be known that we
would prefer to receive money and
buy the things we need with it.
My mother is Mortified at the idea
but our finances are quite limited
and I cannot feel enthusiastic
about accepting gifts which we
will not be able to use. I would
appreciate your opinion and any
suggestions you have to offer"
I'm sorry but you really cannot
ask for money instead of gifts
However, you will undoubtedly be
able to exchange many of the
things and put others-especially
the more valuable-away for the
Someday when you may perhaps
prefer living in a house.
Dear Mrs. Post: I am a photog-
rapher who specializes in photo
graphing very elaborate society
Evening star., 1952-09-15
-Glosau Photo.

Miss Deborah Babbitt, daugh-
ter of Mr.. and Mrs. Harry Ken
meth Babbitt, became the bride on
September Z of DR.. Nathan Joseph
zweif1er. He is the son of DIR. and
Mrs. Nathan zweifler of Newark
N. j. Off1ciating at the ceremony
which was held at the Mayfiower
Hotel. was DR.. Hugo Schiff. The
reception also was held there
Sidney and his orchestra played
for the gathering.
The bride. given In marriage by
her father. wore an Elizabethan
gown of imported silk taffeta. Her
silk illusion veil was held by a
crown of seed pearls arranged in
oak-leaf clusters. She carried a
bouquet of lilies Of the valley ano
white orchids.
The former Miss Babbitt at
tended Maret School and was
graduated from the Mount Ver-
non Seminary in Washington.
She also attended Colby College
In Maine and Is now q senior at
Bryn Mawr College. DIR. Zweifler
Is an alumnus of Haverford Col
lege and is a member Of the Var
sity Club. In 1852 he was grad
uated with honors from Jeffer-
son Medical College. and Is affiili.
ated with Phi Delta Epsilon and
Kappa Beta Phi.
The couple will make their home
in Overbrook Hills. Pa.
Evening star., 1952-09-15
ICopitoIites in
New Hampshire

The White Mountains in New
Hampshire are a favorite spot for
many Washingtonians on vacation.
Entertained at dinner at a resort
there this week were DR.. and Mrs.
M. G. Higgins.
Concluding visit at York Har-
bor, Me-, Mrs. McCook Knox has
stopped off at the White Noun
tains for ten day visit which will
be spent with Mrs. Harlan F.
Stone. Mrs. Stone spends two
months or more there annually.
Back in Washington after more
than two months in New Hamp-
shire are Mr.. and Mrs. Adolph c.
Miller. They stayed at the Old
Fashioned Cottage at Peckett's on
Sugar Hill, and just arriving at
the White Mountains for their va
cation are Mr.. and Mrs. James c.
Platt. jr.. with sons Dwight and
James Platt III of Chevy Chase.
Local residents also are spending
autumn vacations in other parts of
the New England state. At East
ern Slope Inn. North Conway ar
rived Mr.. and Mrs. Selig c. Piez
and Mrs. Helen c. Pelzmar all of
Washington. and Mr.. and Mrs. M.
j. Harris is enjoying an autumn
visit in Crawford Notch.
Evening star., 1952-09-15
sbeH-KIesert
Announcement

Mrs. Jeanne Parker .Klesert
daughter of Mr.. and Mrs. Clail
F. Parker Of Arlington, was mar
ried recently to Mr.. Francis
Russell Isbell. He is the son OF
Mrs. Alice Isbell. The Wilson
Boulevard Christian Church was
the scene of the ceremony with
the Rev. Glendale Burton offici-
ating. A reception was held at
the home of the brides parents
Miss Julia Parker, sister Of the
bride, was maid of honor. Serving
Mr.. Isbell as best man was Mr..
Charles Isbell and ushers were
Mr.. Russell Habermehl and Mr.
Vincent DeAngelis.
Upon returning from a south
ern honeymoon, the couple will
reside in Colonial Village.
Evening star., 1952-09-15

Austrian Ambassador and Mrs.
Max Lowenthal have planned two
parties this week, the first this
evening when they will be hosts
at a reception. Their guests of
honor will be the Minister of
Finance Of Austria and Mrs,
Reinhard Kamitz, who arrived
last evening and are staying at
Wardman Park Hotel.
The Finance Minister has been
in Mexico attending the confer
ence of the International Bank
and Monetary Fund. He and Mrs.
Kamitz arrived in New York from
their homeland and visited in
Knoxville. Tenn. on their way
South. DIR. Kamitz is particularly
interested in hydro-electric power
and studied the Tennessee Valley
Authority. Then they went to
New Orleans, where they were
entertained by the Austrian Con-
sui General. En- route to Wash
ington the visitors stopped in
Atlanta. where they were guests
of the Consul General.
Counselor of the embassy and
Mrs. Wilfried Paltzer will give
a dinner party this evening for
DR.. and Mrs. Kamitz and tomor-
row the Finance Minister will
make calls on Secretary of the
Treasury John w. Snyder. Deputy
Director of the Mutual Security
Agency John w. Kenney and As
sistant Secretaries of State George
w. Perkins and Willard L. Thorp
The Ambassador and Mrs. Low
enthal will be hosts at dinner to-
morrow evening for the visitors
who will leave Wednesday morn
ing for New York. They will be
entertained there by the Austrian
Counsul General and Mrs. Franz
Matsch, who will give a luncheon
Wednesday. DR.. and Mrs. Kamitz
will stay at the Plaza until they
take off Friday for Vienna. DR.