Evening star., 1952-02-14
DISPOSABIE DIAPERS.
BOTTLE FARMER.

BOTTLE FARMER.
fFrom Mrs. =. S.. Washington.J
This column is really terrific
It Is so nice being able to write In
about such Q simple thing as
philodendron and have so many
wonderful suggestions from other
readers. and ] want to thank
those who have helped me.
Perhaps. ! can in turn help the
lady inquiring about disposable
diapers. Our little boy is IL
months old and we have used
them ever since he was born.
Through experience we have dis
covered the best are those put out
by q company using a nine letter
word beginning with K and ending
with 8. This company also manu-
features the holders. and both are
carried by all department and
most drugStores. These diapers
are rough on one side and have
o tissue covering on the other side.
The issue side is the one used right
next to the baby's body. We have
never had any sort of chafing or
rash caused by their use, and have
been very pleased with them. On
q new baby one filler is sufficient
but as the baby gets older two
are a bit better, and at night I
use three. They are expensive its
true, but II you are able to afford
them they are certainly joy. and,
of course, what is nicer for travel
ing?
As for the bottle warmer that
attaches to an automobile lighter.
we have also used one and found
1t very satisfactory. It takes
longer naturally. to heat the
bottle. but it does work and works
well.
SPICED BEETS.
from Mrs. II. M. r., Arlington.)
Mrs. e. S.: The following isl
copied from a label my mother
saved about IL years ago, but the
trade name began with A and
ended with O. Spiced beets: One
No. 2 can cut beets, u cup Juice
from beets, " cup vinegar. Al
cup sugar, "a teaspoon cloves, "
teaspoon cinnamon. VI teaspoon
salt and / tablespoon cornstarch.
Drain n cup of juice from
beets and add it to the vinegar
with sugar. salt and spices. Sim /
mer S to 8 minutes. Dilute corn |
starch with a small amount Of
cold beet juice or water and add
TO the spiced liquid. Cook, STIR
ring constantly. until thickened
and clear. Bring beets to boiling
point in remaining juice and
then drain. Arrange in q serving
dish and pour hot sauce over
them. Sweet spiced vinegar left
over from pickles may be used in
place of vinegar and spice mixture
given in the recipe. Makes 4 to 5
servings.
(From Mrs. J. A. M, Alexandria,
I'm not sure this is the recipe
you want; however. it is a very
good one. I saved 1t from a can
which was marketed under a
brand name starting with I and1
ending with L. This was on the
"buffet" size can weighing 814l
ounces, so you may want to in-
crease your measurements ac-
cordingly If using a larger size
can.
One-half cup cider vinegar. hE
cup water. " cup sugar, VI teal
spoon salt. " teaspoon cloves
] can sliced beets and medium
onion, sliced. Combine first I'VE
ingredients, bring to a boil and
simmer 5 minutes. Add beetS
and onions, simmer 5 more min t,
utes. Remove from heat and ,
place in covered container. Store
in refrigerator several hours.
Serves three.
\ \
GREASE SPOTS?
from Mrs. r. G.. d., QudnticoJ |,
Can some one please tell me ,
how to remove spots from cooking
from soiled colored, broadcloth. Il
chambray. ETC.. dresses. The wash
ing machine doesn't remove them.
+ \ y
EMBROIDERY TRANSFER.
(From Mrs. J. A. w., McLeanJ
I am very happy to give you
the address for the transfer OIL
"Our Lady of Fatima." Farmlt
and Ranch, Southern Agricultur- /.
tst. Needlecraft Service. Nash |
vile, Tenn. II
A " N