The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1952-01-28
Shop Hopping
with JAXON

Il IL ~
AXIOM
fortunate than we are. sand Just
pass on a little plsa ,that you
think of them otsThink, and
then reach down in-your pockets
a little deeper for another Dime
to help them just a little more.
4 good many people in this city
are spending a good many hours
of their time to put this drive
across. Time is also a precious
commodity and they are spend
ing ii freely All you folks can
contribute your bit too, with
that extra dime or dollar or
whatever you can afford to keep
the National Foundation going
another year Each year we are
twelve months nearer winning
our battle with one of mankind'S
worst diseases.
4 4 4
From the Lobster traps at
Provincetown TO the Shrimp
boats of Key West. came two
nice people one year. MAZDA
and Joe Lazarovici. your hosts
at the Trade Winds Patio Res
taurani. Former proprietors of
the Lobster House abi the
Beach Terrace in Province
town. and the Preside Inn in
New York City. they have fore.
saken the cold northland and
have brought their skill and
their wonderful recipes to Key
West for keeps.
APPLY aided and abetted by
that wonderful chef. William
de Loach of San Francisco.
they have made their Patio
Restaurant on the corner OF
Caroline and Duval Sts.. the
meeting place of gourmefs.
One sniff of the steaks. chops.
chicken, and Seafoods broiling
on that outdoor grill on the
Patio is enough to drive one
from the street right into the
Restaurant! We heartily re-
commend the Tradewinds to
everyone.
X X X
And then there is one line
from George Eliot that we would
like to pass along; more help
full than all wisdom is one
draught of simple human pity
that will not foresake u.s."
X X X
If you aren't looking so
good these days. maybe it's
because you need glasses. and
we know just the place 10 go!
It's the Keys Optical Service
over at 423 Simonfon ST. and
Truman L. Amy is the man
who dispenses the glasses. Be-
sides having the know-how In
fitting. those specs really are
nice!
We saw the new Colora Tura
line at Keys Optical and are
really beginning to wonder II
we haven't been a little Stub
born all these years about
wearing glassesl
h Il h
There's nothing in the dessert
line we think, To equal or sur
pass Key Lime pie. Made ac-
,ording to the tried and true
Key West recipe, it's ambrosia
and nectar, gift of the Gods.
We thought nothing could inn
prove il until we ate it with
graham cracker crust. One Of the
that are already done
lp in the box, or if it isn't sec
TONED. one quarter pound of
finely crumpled. one
sugar. one half cup of
Melted butter. one half teaspoon
cinnamon mixed well and patted
nto the pie tin and baked for
about the time il takes to stir the
filing together. Pour in the fill
ng. add the merIngue and brown.
4 fifteen minute operation for
he worlds best dessert.
Il 4 Il
Donald's is busy making
Valentines these days. Go in
and be one Of Donalds Va
lentines.
Il 4 4
That's all for today folks. The
weather. is getting so nice we
hink we have a touch Of Spring
ever. but not so bad we have
;tarted housekeeping yet. Ho.
about you? Cheers, Jaxon.-I
Advt)
Friction. produced along the
bands of a river due to irregular
ties, causes the water there to flo~
more slowly than il does in the mid
lie Of the streams 20