The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1952-03-19


man took to sleeping upstairs
over his store. One night a big
carton of china that must have
teetered precariously for days
finally lost its balance and came
tumbling down on the sleeper
His wife says his bowls of an
guish and fright were something
to hear. Too bad we can't men.
ton names
\ y +
Never again after a tough
day wrestling with the laun-
dry. housekeeping. or a hard
fought bridge game will the
harried housewife have TO
scramble around with can
opener and can to whomp up
the evening meal. The Gulf
stream Food Dept. store is fast
doing away with that and hus-
bands around our town ale 60
ing to be a well fed looking
lot. Gulfstream is fast develop
ing a full fledged delicatessen
Department where you can get
fresh potato salad. cole slaw.
baked beans with bacon. and
those delicious b a b d
chickens. ribs, and roasts. /
don't know who is doing the
chef-ing backstase. but he or
she sure is good. because that
food is truly wonderful.
Then. while in the ready
prepared department. have you
tried the frozen Lazonga? It's
all prepared, just heat and eat.
And to go with il their Dairy
Department has the cheeses to
delight a gourmet. A few ! saw
yesterday were the Nudge
Provalone for the Lazonga. and
Imported Romano. Pecarino
Romano. Moxzerell. and Bel
Passe. Then the wonderful
Norwegian Bond-ost.
As If all that isn't enough.
they have real Italian sausage,
sweet. hot. or garlic. Let's have
q party!
X X X
Food, according to one of those
fifty ago-this- month arti-
lies was more important at
than nova days. Two
cups of coffee standing up is now
The order of the day, but just
listen to this:
According to this article the
wcll-set family breakfast table
should always include finger
bowls. / wonder how many
courses they served. Then it goes
On to say that Sunday Tea should
include sardine canapes, olives,
curried chicken and peas, merin-
cue custard with cherries, cake
and tea. One things for sure -
food prices weren't what they
are today.
r. x X
I think that South Seas Gift
Shop could even surprise the
man who said there is nothing
new under the sun with their
straw jewelrY. Yes. ! said
strawI These big bulky looking
custom jewelrY pieces are light
as a feather and colorful as a
circus parade. II comes in
necklaces. bracelets and ear
rings.
The latest fashion news for
summer accessories is straw.
X X X
Carnation Milk is publishing a
Menu Maker" sauce recipe that
is sure a nice new slant on cook
ahead cookery. The sauce Gre
,ipe makes ? cups) is one-fourth
,up flour. one-fourth cup short
ening or butter, two teaspoons
salt and one large can of I'M
evaporated milk. Blend
and cook in double
boiler until thick. Store in re-
Irigerator until ready for use.
Then when you need white
,auce in a hurry, you add two
thirds cup of milk to one-thirf
.up menu-maker for thin sauce
or two-thirds cup of milk to one
cup of Incnu-maker for a med
Ium sauce, and heat,
4 r r
One thing about the Casa
caYo Hueso. you never know
what you are going 10 find out
there. OF course you know
you'll find good food. a charm
ing atmosphere and friendly
service. but we are speaking Of
the entertainment. You see.
one night Norman Kranich Is
at the Piano and The next night
it's Johnny Pritchard. and un-
less You 60 every night. you
sort of lose track and you
might go out there on Kranich
night and find Pritchard or