Scandinavian American. [volume] (Seattle, Wash.) 1945-1958, 1951-05-21
Tourists Guide
Fer Sweden Trip
AT THE RESTAURANT

:
Ray have first cas- r@s1zEz-ts
VIII muse and . cE-1az =V=-
n-gE 4l-zg -hs week -a=-s =
dang Tzb@ c1o-s- c-=-s
are served q gzrsozs fixed r-Ioes
C. = yo1 prefer azng Z : carte
yoa lay chooss s-.@-1sl 5E-5Gsees
So e loas-=r. crab. CTs-s-z- cav
isr szln11. rUoy-- fo1Nl @
tenee- STEAK fCaztz17rlz1d Tor
ue6os. Veal G1et stc3. III -als =
EsoEe @1ps=1SFe
T1zEe L lm5e- q o30to-t-
abs and l=s @xp@-slve -e=-su-
rs--s. B-1s-e luncEez and dinners
r1zs oe Rad = pr1ces Tzry-1g trOZ
X Z--to 80 I'll whatever III
PIE. Z hIgn standard Q: cuisine
WI u found TIE cheapest meal
Il re 81 MENUS usually i-ciz6es
braa5 and butter. nan co1rse- sn1
sone-4nes coffee for .uoeheonl
Bole1 or fired pgtstc=s are g.
was s=rTe6 with meat arr fls1-
ORE vegetables ar= sometimes
serFe5 with special dishes o MAJ
b ksd q a carte
S1o- gzsboEd = se-Te6 - part
G. Z neal
NEALTIMES
T1sse ya-y. but a. restaurants
s1e = most homes the nezltne=
Sre q follows.
Breakfast 8 u q z n
Lu,cheon noon . ? ?. II
Inner from 5 ? II
lh@re s ~ tes tine" az Z Eng
lsnG out tea. coffee. CAKES AMI
saz1z1cnes are szrsed II most res
taurs1ts O you may Ike 70 en-
!oy zone delicious pastries al
IL cl-orl+ cafe OF tearooni.
Breakfast
ECteLs usually serTe coffee or
tea n your room for breakfast,
'fr-tostr u you wlsh 70 have
mo sustaining morning meal L.
the Sotel Of restaurant. you NAV
hase truit juice, oat meal poTidge
VIII milk. co-nflskes. bread and
bu.-e-. toast and marnalade. bs-
cor y ham. eggs any style. thea
coffee or Tea. A glass Of milk is
often part OF Swedish breakfast
Luncheon
Tr5s meal is usually started with
bread and butter Or 3 appetizers.
Sandwiches" which is the word
adopted in Sweden Tor small
piece Of bread and butter with
something on tOp. .s-norgas" Or
yo8 lay Ike 70 have fe4 ho-s
d'oeuvre dishes. "assietter.r or
"snorg asbord" or only bread
butte-, herring and cheese. "smor.
brod. Ost och sill Then the man
course. ''varrnrstt. follows. Cot
fee q tea and milk are served. but
may not De included in the fixed
prioe- Soup Is seldom served al
lunch time.
Dinner
The table d'hofe7 offer hors
d'OeuHre or sandwiches or soup,
main course and or dessert. Here
j. an average dinner menu (price
Kr. 2:j0-5:5OJ
ss1dwiches or Soup; Main
Course. Dessert.
Sandwiches eller soppa; Warm
rat: Dessert
TIE word "tillagg' after a dish
nesrs additional charge for that
part c,ilar dish
>nnOrgasbord
Thls il something you may have
heard about and perhaps booked
forward 70. ~AkzIetter" on me
mem indicates , u 9 various cold
boFs Gosuvre dishes and : q
Eiaaple form ~ smorgasoord- Il
rlsy consist II picked Or srnnk~d
her.,g. liver paste. sliced nam n
saeaz Es vegetable Eslac, and
C,eef4.
Lena tezsass3ettey." the more
ezpsaziys nOrs o'oegyre Al nigh
elsss restssrsrts IA 3 good ez-
sKoTss u small sn1orgaso1ro sr,d
MAJ consist N several kinds u
Tschlec herring. ssrdlnes. smoked
sslnecc. smoked 81. prawns. @rsk-
Or. AMI sometimes q tray with
various kinds u cheese and bis
CUT
Tire first and foremost dish II
the EnnorgssbOr1 IL herring. "silI''.
Of various Kinds. which IL always
eater first II NAV - ,z<yr- a 80 IL