davidaulloa/AmericanStories huggingface dataset:
Evening star., 1951-08-23
Here and There

to supply the people with the
same good foods that we here in
America enjoy. But they have to|
adapt themselves to the special
quirks Of the people Of those
countries. For example, one Of
our big biscuit companies recently
established q plant in Venezuela.
One Of their popular items is what
the people down there call cham
pagne biscuits" Guess what those
are? Lady fingers! In Venezuela.
apparently, they like to serve them
with champagne. Up here we eat
lady fingers with anything in the
way Of q dessert and even use
them In dressing up the desserts
themselves.
August is melon month. You'll
be buying the beauties and serving
them In a dozen different ways.
Once you've tried them au naturel|
to your satisfaction, try them a.
new way. diced and jelled in purest
lemon gelatin. You can jell|
either cantaloupe or honeydew
melon in this way and it is an
epicure's dessert though so simple
and cool to make. Using unflavored|
gelatine, just follow the recipe
for fresh lemon gelatine that ap-
pears on each envelope. Then add
the diced lemon. The recipe will
jell up to two cups Of melon.
Evening star., 1951-08-23
Readers Clearing House
Conducted by BETSY cASWELL
MUSTY MATTRESS.


from Mrs. D. C. j., TGkonG Park
Since the matter Of musty mat
tresses is being discussed, ! should
like to tell cur experience. Our
best and newest mattress devel-
oped this failing and deodorants,
summing. ETC., give only temporary
relief. ] felt would have to burn
1t, when I tried the preparation
sold by all hardware stores resem-
bling q bag Of PEBBLES. This we
fastened to the springs. and left
1t there. taking 1t out once q year
to dry the pebbles in the oven as
directed, on the bag. 1t worked
perfectly and still does after 8
years. I do. not remember the
name. but all hardware stores can
tell you about them.
\ i y T.
COOPERATIVE NURSERY.
(Fron Mrs. A. J. Med, BethesdGJ
The Bannockburn cooperative
Nursery is starting its second year
at the lovely and spacious Ban
nockburn Clubhouse. 6S04 Ban
nockburn drive, Bethesda, Md.
This year we are having a two
group school with q total enroll
nent Of 80 children. There are
still a few vacancies for the 1951-2
school year. So, II you live
Evening star., 1951-08-23
New Sea Food Cocktail

We are all familiar with crab
cocktail, shrimp cocktail, oyster
cocktail and so on, but how about
a Scallop cocktail? Try this some
time, and make a real hit with
your guests. AS a starter-offer for
dinner it is fine, and If you stick
pieces Of scallop on toothpicks and
use the sauce for dunking, you've
a grand ALTERS party snack.
Clean 8 dozen sman sca1lops. put
them In a saucepan with their
own liquor and cook until they be-
gin to Shrivel. Drain them and
then chill well.
Line chilled cocktail glasses with
watercress and I'LL with the seal
lops. Pour over them this sauce
Combine " cup Of mayonnaise
with " cup chilli sauce, q table
spoon minced mixed pickles, a
teaspoon Of minced parsley and
/ Of minced chives, " teaspoon
of grated lemon peel and a slim
teaspoon of worcestershire sauce
Season to taste with salt, pepper
Evening star., 1951-08-23
By Violet Faulkner

That glass jar or cellophane
package Of dried beef you pick up
in your local market for tonight's
supper represents a lot Of work
and much skill and care.
Since time immemorial men
have tried to preserve meats by
drying them. Our modern packers,
however, have developed methods
that result in a dried beef that is
truly superior in flavor. keeping
qualities and color.
Rounds Of beef are used. These
are boned and trimmed, the ex-
cess fat removed. They are then
put into a picking solution to be
cured and stored, the proper cur
ing time under close temperature
control. After the meat is thus
cured, it is hung in heated "dry-
ing houses" to be dried. The dry
ing takes from four to seven days.
And here again temperature con-
troll is an important factor for the
meat must dry evenly and thor
oughly and to the exact degree.
In the drying, the meat shrinkS
40 per cent in weight. This means
that every pound Of dried beef is
equivalent in food value to q
ounces of fresh meat some
thing to keep in mind when you
buy it.
After coming out of the drying
houses" the beef is allowed to cool
and dry a little further for 48
hours. Then it Is sliced paper
thin, packed and sent on its way
to you. From start to finish it
has been watched and checked
and prepared with scientific care.
1t reaches you wholesome, nutri-
tious and delicious. And it is a
fine example Of the scientific
methods employed by modern food
manufacturers IN supplying today's
homemakers with top-grade foods
for their family dinner tables.
Potatoes are the latest to be
added to the long list of foods
for babies. A well-known baby
food company is now putting out
potatoes specially prepared in
easily digested form. The babies
|of today are certainly going to
grow up with wide tastes in the
matter Of food! Their diets these
days contain almost as great q
variety Of foods as those Of adults.
\ X \ 4
The "one-world idea" is being
happily spread by products as well
as by ideas. Many Of our food
manufacturers, for instance, are
building plants in other countries
Evening star., 1951-08-23

and cayenne. Mix well before
pouring over the scallops.
Another way is to cook the
scallops in their own liquor for five
minutes and then marinate them
for one hour in the refrigerator
in a very thin mayonnaise made
tart with lemon juice and mustard.
While this is going on, prepare
this sauce: Peel cucumber and
chop it eoarsely. Put it in a skillet
with q can of tomato soup, a
tablespoon of prepared mustard,
" teaspoon of curry powder,
diluted in a little cold water. Tie
a bay leaf with some Sprigs of
parsley, add the bunch and salt
and pepper to taste. Bring to q
boil and then let simmer for Is
minutes over very low heat. Take
out the bay leaf and parsley and
chill the sauce thoroughly. Put
the well-drained scallops into
chilled cocktail glasses. which have
been lined with lettuce leaves.
Top each mound Of scallops with
"a generous couple Of tablespoons
of the sauce.
Evening star., 1951-08-23
JeIIied )
Salmon
Loaf

/ tablespoon unfiavored gela-
tin.
"a cup cold water
l cup undiluted evaporated
milk
2 tablespoons lemon Juice
"a teaspoon salt
"a teaspoon pepper
" teaspoon grated onion
2 cups cooked or canned sal
mon, faxed (1-pound can)
l cup finely Gu. celery
3 hard-cooked eggs
Soften gelatin in cold water In
mixing bowl. Place bowl over
boiling water until gelatin is
dissolved. Stir in milk, lemon
juice. salt, pepper and onion.
Mix in salmon. celery and two
cut-up eggs. Pour into oiled
loaf pan holding about five cups.
Cover and chill until firm. Turn
out. Garnish with sliced hard
cooked eggs. Put tomato wedges
and parsley around loaf II de.
sired. Serve with rye crisp
waters. Makes 8 servings.
Evening star., 1951-08-23

close. and If your child is between
3h and 5 years Of age, do get
In touch with us. Our member
ship chairman, Mrs. Mcdowell,
can be reached at Oliver 6063.
Evening star., 1951-08-23
(From Mrs. J. W. D.. Bethesda

80 ~e@s - ~ " A~s9 A~SSsSNO0S"
Prune cake-One cup chopped
|prunes. cup chopped walnuts. 2
cups enriched all-purpose flour, 8
teaspoons baking powder, l tea
spoon salt. "a teaspoon baking
soda. " cup shortening, / cup
|granulated sugar, teaspoon Gin
|namon, "a teaspoon nutmeg, A
teaspoon cloves, 2 eggs. beaten,
and " cup prune juice. Heat the
oven to $50 Degrees Combine
|pruneS and walnuts and set aside.
Sift the -four with baking pow
der, salt and baking soda. Cream
shortening. sugar and spices until
fluffy. Add eggs, beating until
Creamy. Add the flour alternate
ly with prune Juice (milk can be
added to make " cup for those
not allergic to milk, and beating
smooth after each addition. Stir
In pruneS and nuts. Bake at $50
degrees in q creased and fioured
pan for about so minutes. Let
stand 5 to 10 minutes and then
turn the cake out on the rack and
frost with powdered sugar and
Iprune juice icing.
Peach dessert cake-Heat the
oven to $50 degrees. One cup
lsifted cake flour, / teaspoon bak-
ing powder and u teaspoon salt
lsifted together. Work u cup
shortening until creamy. Slowly
add " cup granulated sugar until
light. Add 2 eggs. unbeaten, one
at a time. beat well. and add /
teaspoon grated lemon rind or "a
teaspoon vanilla or almond flavor.
Add the flour in fourths, beating
well after each addition. Spread
" the batter in an 8-inch pan.
Peel. pit and slice 4 fresh peaches
(frozen packaged will do). and
arrange on the batter. Spread
remaining " batter on the top.
Combine "a cup granulated sugar,
" teaspoon cinnamon, "a cup
chopped nuts. Sprinkle nuts, sug-
ar mixture on top. Bake at $50
degrees for so minutes. Cut into
|squares-I serve mine warm with
milk. Gingerbread and many
cookie recipes avoid the use Of
milk, chocolate and citrus fruits.
Apple crisp Is always popular with
|my family. I use canned sliced
|apples. Meringues filled with. fruit
would make the children's eyes
sparkle.
~ X % X
CHICKEN RECIPE?
(Fron Mrs. w. L. S., College Park
I wonder if some RICH reader
|clipped q chicken recipe from q
recent article. The item included
Ia picture Of several ladies from
some embassy. One Of them,
from Asia I believe, offered a
recipe for chicken which included
cloves OF garlic and soy sauce.
The ingredients were all cooked
together and then Drowned when
done. I would very much ap-
|preciate having 1t.
Evening star., 1951-08-23
INFANTS AND GIRLS WEAR

InFans Cost, LssSinss Sets II 6 Reg 1895 s99
Girls csst Lsssinss Sets. 2, B. Reg. 24es-------sss
BSys' cost, Lsssnss Ssts 2. Reg.
Girls Snsw Suits Sizes 2. 3. Reg loes----------7ss
2-Pe. Corduroy Sets. Size l. Reg.
Hssek Suede Sci. Size A. Reg. lles-------------5ss
II SssEsueksr Bobby Suits. Sizes 2 g. Reg
81 Cotton Knit Psos Sizes to g. Reg t.29--------74e
4s Bsy' Psse sunsus. Sizes l., 2 Reg l2e---------s1e
- Psss Disper Shirts. NJ l. Extra l. Reg loo-------44e
50 PIisss Sunsus M L. Extra L. Reg
z3 TsddIen ovess. Sizes 4. Reg 2.es--------l44
Terry Cloth sunsuts. N, l. Reg
Al Strsw Piqus Hats. Reg
20 Eysst Midffs. Reg.
so Rhumbs RuFfed Sunsuits Size Reg l59------33e
~ Knit PoIos. Size B. Reg l2e----------z
SssEsueks Print Shirts Sizes 6x. Reg
I27 Prs Socks Fancy tops Sizes s. Reg 5ee--s fer 100
56 cStton Shorts. Sizes z, 4. s. Reg
Denim shsrts Sizes to g. Reg
10 Pique Shors. Sizes 3, A. Reg.
Denim Shors Sizes TO s. Reg. ies-------------74e
70 Terry Robes. Sizes 2, 3. Reg.
Crepe Robes. Sizes g. 8. Reg
II Pink Crepe Sunsus Sizes to g. Reg les--------sse
APE. Corduroy Sets. Size Reg 6e5------------3.ss
Snow Suits Size 8. Reg.
Girls Sun Dresses BIousss Vests. Sizes to r. Reg 5eS
II Girls Pssmss and Gswn Sizes H. Reg. 2es--l44
Girls Crepe Robes. Sizes TO- r. Reg 2eS--------sse
Girls Shsrts. Sizes II, H. Reg. e8-------7se
Corduroy Robes. Sizes IA. Reg
Quilted Rsbss. Size a. Reg. 595 5--------------2s9
Cotton Knit Sherry Psismss Size IA. Reg. ls8------47e
Chubby Corduroy Jumpers Sizes sh to l4h Reg. 798
3.99
Chubby cottsn Dresses Size sh to l2h. Reg. 1885,
10 Chubby Woe Skirts. Sizes 7h to l4k Reg. 5e5 AT
Chubby Corduroy Skirts Sizes 7h to I4h Reg 5e5. AT
Pre-Teens' Wool Sizes 10 to a. Reg 1923 2ss
Prs-Teen Tsffets Size TO- Reg loss-------39s
Pe-Teen Cotton Dresses. Sizes 10 to H. Reg 1885, 2ss
5"ceIeste" Velvet Dresses Sizes TO- Reg. 2e.e5--4.7
Celeste" Velvet Dresses Sizes to 10. Reg 2495-lz7
celeste" Velvet Dresses. Sizes 10, H. Reg. 22e5 ll.47
Celeste" Velvet Dresses Sizes g. TO- Reg. l6.e5--7.ss
Corduroy Jumper. Size II. Reg. s.e5----------2ss
Tsffsss Dress. Size IL. Reg l29s----------------6T
SHOE DEPARTMENT
IS PRS cHLpRENS SHOES. Blue - ~
suede and brown leather. Broken sizes. 'SO
Rea 5.95 and 695----------------
10 PRS. TERRY CLOTH SLIPPERS. wv
Broken sizes. Reg 2.4e------------
"i& i&,Mps...,
1225 F ST. N.Y..
Evening star., 1951-08-23
ALLERGY RECIPES.
from @. D. K. HyattsvilleJ

ifIOW 0' IL A.s ayUItSUtLGI
Mrs. B. A., Washington: Here
are some recipes you might use:
Date bars-Beat 2 eggs, stir in
cup light brown sugar and then
sift u cup -four, salt and 1 tea
spoon baking powder together.
Blend all the ingredients gradu-
ally, adding cup dates, cut fine,
l cup nut meats and / teaspoon
vanilla. Pour into o CREASED g.
inch square pan lined with heavy
paper and oiled. Bake about IS
minutes in q moderate oven.
When cool remove the paper. Cut
into squares and dust with pow
|dered sugar.
Macaroons-Whites Of 4 eggs,
well beaten; 1h cups sugar, / cup
shredded coconut. " teaspoon
salt, " cup chopped walnuts, 3
cups corn flakes, teaspoon ia
voring. Mix In the order given.
Drop by teaspoon on creased sheet
tins. Bake about Is minutes at
$50 degrees. Place on O damp
cloth and remove macaroons Inn
|mediately.
Other suggestions: Angel food
cake, meringues with jelly between
layers, pineapple feather cake, and
you could substitute vegetable
shortening. such as margarine, for
greasing pans in, recipes calling
for butter and for table use.
Evening star., 1951-08-23

40 Bew Tss Reg.
81 BassbsH csPs Reg
"Hopslons csssidy" Briefs Sizes p g. Reg 7ee sse
II White T-Shihs Broken sizes. Reg. sec SOC
Dress Shirts SoiIed Sizes and II, Reg 2es-----sse
81 Sssrsueksr overas. Sizes to L. Reg 22e-----l2s
50 "Bsek-to-SchoO Shirts. to 6 Reg. 80 22s l.3s
Crepe PsiGmss. Sizes and 8. Reg. 22e--------1.3S
50 "PisteI PGeksr" SheEts. Sizes to H. Reg l9Sl59
50 2-Pe Searsucker Suits Suspende Shorts Blue or
brown. Sizes and 4. Reg 3.98---------------l.5s
IS Western Suspendsr Sseks. Sizes 8. Reg. 22e
IS Western Shirts. Sizes to II. Reg. 298-----l.08
"PsIm Beseh" Shorts Sizes 7, g. lc Reg 5.s5-----I.s7
ZPFrenf Corduroy oversIs Sizes s. Reg 3es-----Is9
~ Crepe Pssmss. Sizes 8, 10, II. Reg 2eS----l.99
70 APE Plaid PIsy Suits. Sizes g. Reg 35o----Iss
30 2-Pe NsvsIy Ss Sizes g. Reg. 5eS and 4es 259
10 Sport jackets. Sizes to g. Reg
TGEtsn PIsid Suit Size g. Reg s.ee-------------3.ss
The people's voice. [volume] (Helena, Mont.) 1939-1969, 1951-07-27

who is also president of the Workers
Education Bureau and president of
the Union Labor Life Insurance Com
pany, with headquarters in New York
City. Mr. Woll has acknowledged
the invitation and hopes to be pres
ent.
Additional speakers will be Harry
H. Lewis, regional director, federal
mediation and Cancellation service
from Seattle, who expects to be in
Butte throughout the convention;
James T. Mari, secretary of the Ore
gon State Federation of Labor. and
John Mcdonald, president of the
same federation, have expressed
their intentions of attending Ex-
Senator B. X. Wheeler, who will be
vacationing at his summer home in
Glacier Park during the month of
August, will take in the convention
the first day and address the as
sembled delegates.
Invitations have also been extend
ed to Rep. Mike Mansfield and Sen.
James E. Murray, who will attend
if possible.
Secretary of State Sam W. Mitch
ell and Attorney General Arnold Oh
sen will be at the convention.
The lawyers for the Montana Fed
Grafton Of Labor, Wellington D.
Rankin and Sam GOA, Jr., will adj
dress the convention sometime dur
ing the sessions.
Chairman of the Industrial Acct
dent Board Baxter Larson, and Chair
man of the Unemployment Compen-
sation Commission NJ. Joe Miller,
will be asked to discuss their respec-
tive departments with the delegates.
The program schedule has not yet
been completed, but should be ready
for release within the next week.
The people's voice. [volume] (Helena, Mont.) 1939-1969, 1951-07-27
PROPOSED IMPORTATION OF CANADIAN GAS BY POWER
COMPANY PROTESTED AT BILLINGS MEETING

BILLINGS, July 24-The Amer
lean Coal Industry, United Mine
Workers of America, as we'll as 9th
er interested labor, management and
public Representatives joined today
in protest against the proposed i'm
portation of billions of cubic feet of
natural gas into the United States
from Canada, in meeting held at
the Northern Hotel.
Spokesman for the group also an
nounced the formation of an organ
ization to be known as western
States Fuel Policy Council" for the
purpose of opposing applications fill
ed with the Federal Power Commits
sion in Washington, DC. by the
Montana Power Company for author
ity to import this foreign gas and to
construct the necessary gas pipeline
facilities in connection Herewith.
The council unanimously adopted
a resolution formally requesting the
FPC to schedule hearings on the
matter in the state of Montana no
earlier than September Is, 1851, in
order to eliminate the manifold
hardships that would result if inter
ested parties were required to trav-
el to Washington, DC, for the pur-
pose of attending such hearing and
producing relevant evidence"
The people's voice. [volume] (Helena, Mont.) 1939-1969, 1951-07-27
Prominent Speakers Will
Feature MSFL Convention

Jack Drisco president of the Montana State Federation
of Labor and Sam Rv state organizer for the American Fed
GRAFTON of Labor who assisting preparations for the state
convention have announced imposing and interesting
of speakers to be presented the state federation of labor
convention in Butte, August IA, Is and 16
Assistant Secretary of Labor Ralph Wright has acknowI
edged his invitation to attend address the
and is scheduled to appear Thursday August Is.
The people's voice. [volume] (Helena, Mont.) 1939-1969, 1951-07-27

| Asserting that it is CONTRARY to
the public interest to permit the i'm
portation of natural gas from for
eign country" the resolution pointed
out that the proposed sale and use of
foreign gas would seriously impair
investments of coal mine owners and
operators and business enterprises
generally throughout the area and
"endanger the opportunities for en-
ployment of mine workers. railroad
employees and other groups of labor
ing men and women. and generally
threaten the welfare of industry and
labor in the western states.'
The document drew attention to the
fact that the Montana Power Com
pany proposal would require the use
of substantial tonnages of Scarce
and vital steeP' which is in short
supply and should not be diverted
from other more important defense
projects"
d. F. Buckingham. secretary.
Montana Coal Operators Association,
was elected chairman of the newly
formed council, while Roscoe C.
Lots, Montana state legislative rep
resentative, Brotherhood of Railroad
was named vice chairman.
and Richard j. Boyle, president, Dis
trict II, UNIV, was elected secretary
The people's voice. [volume] (Helena, Mont.) 1939-1969, 1951-07-27

The Department of Labor
will have a display of litera-
ture comprising various mater
ial pertaining to the welfare
of workers. The display will be in
the convention hall.
Governor John w. Bonner will adj
dress the delegates and members on
the 18th and also attend the banquet
that evening at the Finlen Hotel.
An invitation has been extended
to vice president of the American
Federation of Labor Matthew Woll,
The people's voice. [volume] (Helena, Mont.) 1939-1969, 1951-07-27
MURRAY INTRODUCES
NEW MvA FLOOD CONTROL
MEASURE

Washington, July 24-Sen. James
Murray today called for establish
ment of a Missouri Valley Authority
as the only way to prevent disastrous
floods in the future, and at the same
time, develop the power and other
resources of the Missouri basin in an
integrated, efficient and democratic
manner.
In addition to Murray, eleven 9TH
er senators are sponsoring the new
MVA bill which calls for developing
this valley in a manner similar to the
Tennessee Valley Authority.
Murray said that previous MVA
proposals had been turned down by
Congress solely because of pressure
from the private power Hobbies.
Murray, chairman of the Senate
Interior Affairs committee, asserted
that "the old methods and programs
to control these floods in the Missouri
valley which have been followed
through the years have completely
failed"
The people's voice. [volume] (Helena, Mont.) 1939-1969, 1951-07-27

of the organization. Mr.. Buckingham,
in addressing the assembled group,
said, 'This new organization is nee
essary in order to coordinate the
efforts of the many interested par
ties affected by the proposal of the
Montana Power Company which
would disrupt the fuel economy of
western and northwestern states"
Mr.. Boyle told the meeting that he
had received assurances of the
wholehearted assistance and COOP
Grafton of the many affected seq
ments of organized labor"
The people's voice. [volume] (Helena, Mont.) 1939-1969, 1951-07-27
Don't Forget, labor Institute
Set For August z. 8. a

Montana's Eighth Annual Labor
Institute is set for August 2, 3 and 4,
at the University in Missoula. High
lights of the program will include
panels on the 1851 Legislature and
its record, including the attacks on
co-ops, unemployment compensation;
the family farmer; occupational di-
seases, unemployment and work
mems compensation, etc.
Sessions will be held in the Old
Science Hall at, the University, re-
ports John Swackhamer, institute
secretary.
The people's voice. [volume] (Helena, Mont.) 1939-1969, 1951-07-27
Oil Land Leasin9--A|
Gamble At Best

Oil discovery in the Rchey few weeks ago has spur
red the of coil fever much of eastern Montana
1t caught the of the New York Stock Exchange and aroused
speculation the possibilities that the Wson basin may
be potentially second Oklahoma" The people of Richey
looking forward to telephone service finally coming into
their community anticipating street road
improvements complete revolution coming way
The people's voice. [volume] (Helena, Mont.) 1939-1969, 1951-07-27

llVlHg-Cfl0 Transformation OF q
rural agricultural town into a
free-spending center for a
booming oil-producing terri
tory.
But street improvements and
heavy payrolls are not all the Richey
area has to look forward to if re-
ports reaching this office are correct
Already spectators, like locusts, are
descending upon the countryside arm
ed to the teeth with oil lease forms
to prey in advance on the potential
good fortune of a rural population
who over the years have known the
bitter fruits of drought and low
prices, as well as occasionally bump
er wheat yields.
1t would be well for land own
ers to beware. Hasty leasing may
result in eventual Fleeing.
Firstly, prospective lessons should
bear in mind that an oil lease is not
like any other kind of real property
lease in that it deals with the trans
fer of minerals. Minerals are
wasting resource, not a resource
that will restore itself. When the
mineral is exhausted there is nothing
left. In this respect, mineral lease
is more like a sale than a lease.
Secondly, the land owner should
read every word in the lease and |
understand everything that is being
agreed to. He should know why |
each agreement is made and should |
know what he is to get for each agree
ment. Nothing said in discussion
should be accepted unless it is in the
lease itself, for only what is in writ
ing counts-after signing.
Word of Caution: The landowner
who does decide to enter into lease
agreement should further bear in
mind that the meaning of words when
applied to sub-surface mineral leas-
ing arrangements, are different than
when written into usual surface leas-
ing agreements. For this reason, the
before signing any lease
should avail himself of competent
and reliable legal advice. SO far as
The people's voice. [volume] (Helena, Mont.) 1939-1969, 1951-07-27
SHOULD INSIST ON DRILL
OR SURRENDER" CLAUSE

Form SO has a 1O-year primary
term, which is too long, if you want
to have your land tested for oil soon.
The land owner who wants to be sure
CT a well should insist upon a drill
or surrender" clause which would