davidaulloa/AmericanStories huggingface dataset:
Arizona sun., 1951-09-28
Deep-Freeze
Girl Baptized
BY L. Butler Nelson

am happy to be back where
the sun spends the winter, after
having spent 13 lays where the
winter spends the summer (Chi-
cago). One of the greatest thrills
of my life came to me while
away
After attending the list annual
session of the National Baptist
Convention in Oklahoma City, 1
went to Chicago for a 1O-night's
revival with the pastor and mem
bers of the Zion Temple Baptist
Church there. This was one of the
greatest meetings have ever con-
Quoted. There were eighty-one per-
sons added to the church. Among
those who took on Christ by Bap-
tism was Dorothy Stevens, the girl
who was brought back to life af-
ter having spent nine hours lying
out in sub-zero weather.
Dorothy was baptized Sunday
morning in the eleven o'clock SER
vices.
In a conversation which 1 had
with Dorc thy at the hospital,
asked her where she was born.
IT was born in Ripley, Tenn.," and
she went on to say, "I am "a years
old, my mother died when I was
six. After grew up I wanted to
come to Chicago to live with my
aunt. My dad begged me to re-
main in Ripley" she said, "but 1
just had to come to the bright
lights.
also asked her how cold it was
the night she froze, to which she
answered: "Well, they tell me it
was 6 below zero. fell down about
eleven o'clock at night and the
people did not find me until the
next morning at eight"
Dorothy only has her thumb left
on the left hand. The right hand
has been amputated at the wrist,
and both legs six inches below the
knees.
Mrs. Stevens has learned to make
many useful things since she has
been in this condition. Among the
things she is making are leather
bags and head scarfs for women,
wallets for men, and needle work
of various kinds. She can comb her
own hair, get in and out of bed,
get in and out of her wheel chair.
She said: Being in this condition
doesn't bother me, only trouble l
have is forgetting that I have no
legs. Many times I almost fall
from my chair for that reason"
She added, ''I just want to dedicate
the rest of my life to God; 1 want
to travel over the country and talk
to other young people who are
starting out on the wrong road like
| did"
Dorothy is to be presented in
Phoenix sometime this spring. She
has promised me that she will
come. Watch the Arizona Sun for
, the announcement.
Arizona sun., 1951-09-28
MINISTERIAL ALLIANCE
TO OPEN FALL TERM

The Interdenominatio Minis
terial Alliance will begin it's fall
term meeting, Monday, October 1,
at Bethlehem Baptist Church, at
II am, according to the Rev. C.
B. Allbritton, secretary. The Rev.
]. R. Minor is president of the
alliance.
Arizona sun., 1951-09-28

East monroe SLreeLS. Rev. H. N
Holt, pastor.
Bethlehem Baptist Church, l4tb
and East Adams Streets. Dr. Joshua
R. Miner, pastor.
First In itut tiona1 Baptist
Church. 5th and East Jefferson
Rev. L. Butler Nelson. pastor.
Memorial Baptist Church. Bird
Ave. and Apache.
New Zion Baptist Church, 1923
Pueblo Street. Rev. J. H. Adkins,
pastor.
st. John Baptist Church. 18th
Ave-, between Yuma and Gilbert
Rev. L. j. Dunbar, pastor.
Union Baptist Churcn. 1900 E
B'way and Chipman Road Rev. c
B. Allbritton, pastor.
Shiloh Missionary Baptist Church
901 w Buckeye Road at 9 Ave. J
D. Daniels. pastor.
PILGRIM REST BAPTIST
CHURCH
l417 East Madison St.
Rev H. Y. Stevenson, Pastor
Broadway Baptist Church
Send and Wood st.
Pastor Rev. A. M. Martin
8O5 So. 11th Avenue
Rev. N. Glass, Pastor
Mt. Zion Baptist Church
WESLEY METHODIST CHURCH
1902 East Washington Street
Rev. T. r. Albert, Pastor
Arizona sun., 1951-09-28

carded hats and glued to the bot
carded hats and blued to the bot
tom of vases, lamps, ashtrays, and
the like are good table top protec-
tors.
Arizona sun., 1951-09-28
ST. MARY'S CHURCH OF
GOD IN CHRIST
seth and Ann Street, Okema Acres
Elder w. HI. Mandy, Pastor

Elder w. HI. Mandy, Pastor
Saint James Mission A.M.E
Church. Services Sunday at II am
Jr Elks Building al 7th Avenue anc
TontO. Rev. c. o. Greenfield, pas
Sor.
Beacon Light Seventh Day Ad-
ventist Church, Eleventh and East
Monroe Streets. Elder w. G
Mills. pastor.
st. Paul Missionary Baptist
Church. 1909 w. Sherman. Rev
B. j. Stanton, Pastor.
BETHEL G. Nj. e. CHURCH
18th Avenue and Tonto
Rev. A. Jones, Pastor
PHILLIPS TEMPE C. M. e.
CHURCH
14O1 East Adams Street
Rev. L. j. Harper, pastor
Mt. CALVARY BAPTIST CHURCE
Cor. 11th Ave. and Yuma st.
Rev. g. N. Hall, Pastor
WILLOW GROVE BAPTIST
CHURCH
4Oth st. and Superior Ave.
Rev. w. M. Hardison, Pastor
ST. JOHNS TEMPLE
28th and East Broadway
Bishop Hendricks, Pastor
The Greater Friendship Baptist
Church, 19 and E. Jefferson. Rev
Melvin Singleton, pastor
WELCOME BAPTIST CHURCH
2724 Il. Broadway
Rev. w. M. Carr. Pastor
Emmanuel Baptist Church
1910 e. jefferson st.
Rev. w. M. Hardeman, Pastor
CHURCH DIRECTORY
Lewis Chapel, CINE. Church,
28th and Mobile,
Rev. L. V. Davis, pastor
THE GREATER FRIENDSHIP
BAPTIST CHURCH
10th and e. jefferson.
Rev Melvin Singleton, pastor.
Arizona sun., 1951-09-28
8O5 So. 11th Avenue
Rev. N. Glass, Pastor
Mt. Zion Baptist Church

WESLEY METHODIST CHURCH
1902 East Washington Street
Rev. T. r.. Albert, Pastor
Arizona sun., 1951-09-28
Attend the Church
OF Your Choice
TANNER CHAPEL A. Nj. e
CHURCH
9Th st. & SenersOn
Rev. j. w. Ford, pastor
LONE STAR BAPTIST CHURCB
11th Avenue and SinOIO
Rev. c.. v. Nelson, Pastor

Antioch Baptist Church. 18th and
East Monroe Streets. Rev. r. N
Holt, pastor.
Arizona sun., 1951-09-28

Mt. CALVARY BAPTIST CHURCE
Cor. 18th Ave. and Yuma st.
Rev. G. N. Hall, Pastor
Arizona sun., 1951-09-28
WILLOW GROVE BAPTIST
CHTJRCH

The Greater Friendship Baptist
Church, 19 and E. Jefferson. Rev
Melvin Singleton. pastor.
Arizona sun., 1951-09-28

Bethlehem Baptist Church, l4th
and East Adams Streets. DR.. Joshua
r. Miner, pastor.
Arizona sun., 1951-09-28
PHILLIPS TEMPE c. Nj. e.
CHURCH

1401 East Adams Street
Rev. L. j. Harper, pastor
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1951-04-05
PARTY eANAPEs 6 It'd BITS
TUNA STUFFED CELERY RINGS

TUNA STUFFED CELERY RINGS
eon Chicken OF the Sea
6fond Tvno
! large bunch celery
2 3-oI. pkas. cream pirnenio cheese
2 tablespoons chopped parsley
lemon
6 drops idbaseo soUee
tablespoon Worcestershire sauce
Separate bunch of celery. wash and dry
we'll. Cut stalks 6" long. Flake the tuna,
pour over it the lemon juice. blend in
well cheese. parsley, tabasco. and Wor-
cestershire sauce. Stuff celery stalks and
reform into bunch. Wrap in waxed
paper and chill in refrigerator an hour
or two. Slice and serve on buttered
circles of bread. The remainder of the
tuna mix can be used on crisp crackers
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1951-04-05
q PARTY suPPERs
TUNA A Ia KING

con Chicken Of the SEQ
Brond Tuna
Io-or. con mushroom soup
cup milk
W cup wnier
" cup chopped green pepper
W cVp chopped pimenfo
tablespoon butter
iieger sherry toptioncll
4 pofiy shells. hot biscuits, or slices
OF iouSi
Saute green pepper and pimento in
melted butter in frying pan with VI cup
water. Heat mushroom soup and milk
IN top OF double boiler. add tuna.
pepper, and pinlento. Stir we'll When
heated through. add sherry. IL desired.
and serve on patty shells. hot biscuits,
or toast points.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1951-04-05
TUNA 'TATER

Wash, dry and grease potatoes before
baking. Make your fsvorite cream sauce
and add Chicken of the Sea Brand Tuna.
Split baked potato and fill opening with
creamed tuna. Put strip of cheese on
top, place under broiIer until the cheese
melts.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1951-04-05
TUNA eLUs SANDWICH

For each s4ndwieb.
slices toust
2 tablespoons Chicken Of he Sea-
Rfond Tunc
z strips bacon tried erispl
Tomoio or onion sliess
Moyonnoiss
lettuce
Pickles or olives
Remove crust from three slices Of bread.
buttered while hof. Spread one slice
with thin layer OF raayonnaise. Place
on this the lettuce and tuna. Cover with
another slice Of toast, spread with may.
tomato or onion slices. Top win third
slice of toast Gsrnish with pickles or
olives on toothpicks put through sand.
WITCH. Cut into pieces
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1951-04-05
| |, ] y { =

TUNA AND CHEESE cUsTARD
con Chicken Of the SEQ
Brcnd Tvno
slices bvttered breed. eybed
eggs. slightly beaten
cup milk
"a teaspoon dry mustard
"a cup sroted cheese
Place layer of cubed bread in bottom OF
creased baking dish, then layer of tuna,
sprinkle with dry mustard and grated
cheese. Repeat layers until all ingredi.
ents are used. Pour over this the eggs
which have been combined with the
milk. Place the dish in a pan of water
and put in oven $500 20 bake one
hour.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1951-04-05
TUNA cANAPES

TUNA CANAPES
hsopins Tablespoons
Chicken Of The SEQ Br1nd fvno
tablespoon chopped pofsleY
tablespoon unehoVY paste
tablespoon lemon Juice
Va teaspoon Worcestershire soves
"a teaspoon onion soif
teaspoon prepered mvsiGrd
! tablespoon moyonnaise
20 crisp, round crackers
Blend thoroughly. Let stand 10 refriger.
ator an hour or two. Spread on crackers.
Garnish each with half stuffed olive.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1951-04-05
TUNA WELSH RARssiT

! con Chicken Of the Sea
Brcnd Tunc
cups Obi American cheese, diced
tablespoon butter
] cup beer
! egg, we'll beoien
" teaspoon dry t,,vsfogd
teaspoon Worcestershire souea
Oosh cayenne
8 slices hot iooxs
Combine cheese, butter. mustard. Wor.
cestershire sauce. and cayenne in double
boiler. When cheese has melted. stir in
beer. then add egg. Beat 70 a smooth.
creamy texture. Spread two tablespoons
grated tuna on each piece Of toast Pour
over this the farebit. Serve az once.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1951-04-05

Cut squash 10 hall, remove seeds, COOK
in boiling saited water for IS minutes.
Meanwhile. cook carrot, green pepper.
onion, and celery with salt and pepper
in cups water until vegetables are
tender and water evspofsted. Combine
with boiled rice and tuna. Stuff squash
halves with this and place in pan IN
oven (3s0'l for 80 minutes.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1951-04-05
IuaiA TEA-TlME shAcks

IuaiA TEA.IlME shAckS
Va con Chicken Of ihs SEQ
B5ond Tuna
Juice Of lemon
Va cup finely chopped ripe olives
q tablespoons finely chopped nuis
3tablespeons prepared french
dFssSing or naayonnoiss
~ wolnvt or peean holvss
3 thin slices Of breod, toos'ed ond
cUi into foney shapes
Minoc tuna very fine and add other in
gradients TO make a smooth paste.
Spread on toast, garnish with nuts.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1951-04-05

TUNA PIE
con Chicken Of the SEQ BGsnd
Tuno
Va cup veseiobis oil
3 tablespoons chopped onion
; tablespoons -four
Va teaspoon scli
pepper 10 tosis
cup cooked carrots
I CUP cooked peos
2H2 cups liquid lvsgsiabls liquid
plus milk
Heat oil, add onion and cook until ten.
der. Blend in -four and seasonines.
Drain vegetables. Add LIQUID 20
blended mixture and cook and stir IN.
ill thickened. Add vegetables and tuna
and mix together lightly.
Crust
|. Mix together -.
; cups sifted -four
IA teaspoons salt
Pour into bowl tbut don't stir 60
gether)
u cup vegetable oil and
"a cup w cup plus tablespoonsI
cold whole milk
Then pour all az once into -four
?. Stir lightly until mixed. Roll out
dough and use Is TO line bottom and
sides of casserole. Pour in ineFedi.
ents and cover with remaining
dough.
). Bake IS TO 80 minutes until crust
is brownedl in hot oven (4501.
Serves 6.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1951-04-05
~ DINNER lhot dishes)
so
TUNA BAKED BEANS

VIVA oAkEb oeANS
! con Chicken Of the SEQ
srond luna
lib. can msa'less baked beons
Va evp water
Combine ingredients. Pour into creased
casserole. Bake IN 3S0.degree oven 80
minutes.
TUNA eHowDsR
! con Chicken Of the seq
Brond fvno
"a cup Ioli pork. diced
z cups wafer
Va cup eaFroi
large onion. diced
y; ,VP diced green pepper
W esq diced celery
cups diced pofoioss
hs teaspoon pepper
"a teaspoon salt
qvart milk
2iobIespoons -four
Va cup woter
Dice the salt pork, and cook in kettie
until golden brown. Add water, care
rot. onion, green pepper, celery, pota.
toes, salt, and pepper. Cook until the
potatoes are. done and water boiled
away. Add tuna and milk Thicker with
paste made from tablespoons -four
and u cup water. Add only enough Of
this paste to thicken slishtly-jus the
nroner consistency for A choxlder.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1951-04-05
(D LUHcREON PARTIES
3D.
TUNA RUBY SALAD

TUNA RUBY SALAD
con Chicken OF the Sea
Brond TUno
! lemon
package cherry favored geIoiin
IA cups water. or | cup we'er ond "a
cop port vine
20 cup pomeerono,e seeds (obout "a
pomegronutel
smoli bunch potsley
Prepare gelatin according TO directions
on package. but use only IA cups of
liquid. Sprinkle Juice of lemon over
tuna. Arrange half of seeds in a salad
mold, pour in about q of the gelatin.
Let set until JUST slightly firm. add tuna,
then the rest Of the seeds and gelatin.
Unmold on a bed of parsley.
TUNA curry ON HoMINY eRlrs
tpu Chicken Of the SEQ
srand luna
cup hominy sri,s
cups milk
pa teaspoons Solt
4ioblespoons Aovr
tablespoons butter
Va teaspoon Curry powder
To four cups boiling water add | u tea.
spoons salt and the hominy gritS Cook
in double boiler for one hour,
To make curry sauce, melt tablespoons
butter. add 4 tablespoons -four. When a
paste is formed add the milk, curry
powder and ~ teaspoon salt. Cook un.
al well blended and add tuna Put HON.
my grits in large vegetable dish. pour
over it the tuna-curry sauce and serve.
Or, serve the gritS and hominy in sep.
arate dishes and let each person help
himself
TUNA cOhsoMMg
! con Chicken Of the SEQ
5rond Tvno
l0N2-oz. con cleor eonsomms
Heat and serve as a soup. Or, chill in six
small molds, garnish with parsley. and
serve as an appetizer or salad
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1951-04-05
TUNA BEET MOLD

I can Chicken OF the Seq
Bfcnd TUno
! smoil con shosstFins beefs
paekoss lime selotin
Add two cups hot water TO gelatin, let
cool. Drain beers, mix with tuna. add 10
cooled gelatin. Chill in large salad mold
or six Individual moldS. Serve with
200 Island dressing.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1951-04-05
PURGE MoNeolE De luke

PURGE M0NColE De luxe
con Chicken Of the SEQ
BFond Tuna
loHz.oz con condensed green
pea soup
iok2.ez. ean condensed tomoio
SOUP
z cups rich milk
" cup sherry wine
Salt and pepper 10 icste
Combine soup slowly with milk and
sherry and stir until smooth in top of
double boiler. Add tuna and seaSoningS
and cook over water until very hot,
Serve az once.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1951-04-05
{ DINNER (coId dishes)

TUNA WARM WEATHER MOLD
cons Chicken Of the SEQ
6rond luna
"a cup lemon Juice
teaspoons Soit
tablespoon chopped ehiveS
2 chopped hord.eooksd eggs
tablespoon vnflovoFed seIoiin
"a cup cold wafer
Va cups moyonnoiSs
cups diced cucumber
Lettuce
Combine tuna with lemon iUice. salt.
Chives. and eggs. Soften gelatin in cold
water, Dissolve over hot water and add
gradually TO msyonnaise and cucumber,
stirring constantly. Fold in tuna mix
ture. Turn into oiled quart mold Chill
until firm. Unmold onto lettuce gar.
nished platter. Serves s 10 10.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1951-04-05
TUNA STUFFED SQUASH

TUNA STUFFED SQUASH
con Chicken Of the Sec
erond Tuna
, Queen OF oeorn sauosh
Va cup diced eorFo'
Va evp diced green pepper
Va cup diced onion
VI cup celery
z cups woier
cup boiled rice
M teaspoon solf
Va teaspoon pepper
8 spriss parsley
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1951-04-05
TUNA TOMATO TREAT

TUNA TOMATO TREAT
con Chicken of the SEQ
brond TUao
large ripe tomatoes
teaspoon solt
3 tablespoons lemon Juice
teaspoons finely chopped ehives
! teaspoon Woreestsrshirs soves
cup diced cucumber
"a cup moYonnoiSe
Lettuce
Cut tomatoes into eighths. Place four
sections on each of four lettuce. gar
nished salad plates. Combine tuna with
remaining ingredients and separate TO.
mato sections with tuna mixture.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1951-04-05
ACAPULCO coenAn SPREAD


ACAPULCO coeMAn SPREAD
! con Chicken OF the SEQ
Brend Iynu
} Tablespoons lemon iViee
nledivm.sixed aVoco6o
2 ieospoons solt
tablespoon prepared hosserodish
Msrinate tuna ia lemon juice. Peel avo.
esdo and force through sieve Add re.
naming ingredients and combine with
tuna Spread on crackers or potato chips
or use as sandwich filling.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1951-04-05
SCHOOL LUNCHES

There simple of making sandwiches Many
youngsters love is with little juice squeezed over
Other simple sandwich spreads pickle relish
finely chopped onion mayonnae finely chopped green
pepper mayonnaise finely chopped hdooked eggs
onnaise, etc,
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1951-04-05

TUNA DENVER SANDWICH
For each JEsdfpieb.
2 tablespoons Chicken Of the SEQ
erond luna
egg
] tablespoon chopped green pepper
ieblssPoon chopped onion
Soii and pepper 10 iosis
Ssute onion and green pepper in small
frying pan until done. Add tuna and
heat thoroughly. Then add well beaten
egg Cook slowly on one side. turn, and
complete cooking. Serve on warm buns
with catsup.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1951-04-05

TuNA-otiVE-NUI SANDWICH
tablespoons Chicken Of the SEQ
Brond Tvno
} tablespoons finely chopped nuts
; Tablespoons finely chopped olives
Pinch OF solt
Few drops lemon Juice
Squeeze lemon juice over tuna and com.
bine all ingredients.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1951-04-05
TUNA CHEESE ROLL

TUNA CHEESE ROLL
con Chicken OF the SEQ
Brond Tuna
w cups white sauce
v cVp sroted Amerieon cheese
Va cups pTepored biscuit hour
Make white sauce q tablespoons butter
melted in top of dolhls boiler blend in
? tablespoons -four, and add , cups
milk. add Il cup cheese. When thick.
ened add tuna. Pour into creased
casserole.
Make biscuit dough and roll into a rec.
ta0gular sheet Il inch thick Sprinkle
top with "a cup grated cheese. Roll up
like Jelly roll. CUT into inch slices
and place on top OF creamed tuna Bake
in hot oven (400') IS minutes, or un.
ill biscuits are done.
TUNA sEcksI SALAD MOLD
can Chicken Of the SEQ
Brand Tuno
lemon
Va cup finely shredded red cabbage
" cup finely shredded eorrois
2 Tablespoons finely chopped celery
tablespoon chopped parsley
8 stuffed green olives
8 pittsd ripe olives
rings lemon peel
; small rings green pepper "a"
Thick
poekoss lime gelatin
II the above ingredients are arranged
differently in each of six moldS. result
will be, apparently, six different salads,
Prepare the gelatin according 10 direc.
tionS on package Cool but do not allow
20 set. Sprinkle juice of lemon over the
tuna. Divide tuna, cabbage, carrots, and
celery into six equal parts. Into each
mold place one of the rings, lemon or
pepper, then arrange the tuna, cabbage,
carrots, and celery in a different order
in each mold, adding the olives and
parsley TO whichever ones you wish, so
that no two will look alike. Fill the
molds with the gelatin. Place in refriE.
orator 20 set. Unmold and serve with
salad dressing or nayonnaiSe.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1951-04-05
RED TUNA SANDWICH

con Chicken OF The SEQ
Brand Tuna
; tablespoons moyonnoiSe
tablespoon prepored mustard
3 tablespoons eatSvp
Juice Of lemon
all ingredients; use as spread
Ietween one slice of whole wheat and
me slice white bread for each sandwich.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1951-04-05

TUNA PINEAPPLE SALAD
! con Chicken Of the SEQ
Brund Tuna
i4-oE. con sroisd pineopPls
lettuce ieoSes
Drain Juice of pineapple; combine
with tuna and let stand in refrigerator
one hour. Serve on lettuce leaves.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1951-04-05

TUNA POTATO SALAD
can Chicken II the SEQ
Brond IUnu
lemon
3 cups diced cold boiled po'o,oes
Tablespoons finely chopped green
onions
2icblespoons finely chopped celery
teaspoon solt
"a teaspoon pepper
oioblespoonS moyonnoise or solod
dressing
Tablespoons eoch chopped green
pepper and red sweet pepper or
pimenio This is for color and is
opiionun
lettuce ieoves
Olives or boiled eggs for cornish
Pour Juice of lemon over tuna. Combine
all ingredients. Mix thoroughly Put in
salad bowl lined with lettuce leaves.
Garnish with olives or quartered boiled
eggs.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1951-04-05
3 Z Z Az F||As
TUNA WAFFlEs

can Chicken OF the Sea
Brand TUno
2h2 cups prepored woffle -four
2 cups milk
2 eggs
2 tablespoons butter or margarine
Combine well-beaten egg yolks and
milk. Add 10 waffle -four, beating until
smooth. Add butter or margarine. Fold
in stiffiy- beaten egg whites. Add tuna
Bake in waffle iron until well Drowned
Serve with butter and currant Jelly.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1951-04-05
TUNA sHlRRED EGGS

eken o sso 2teospoc
BrondI poops top
Pupdkc
Carefully
the aek shallow pan and moderate Of 5
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1951-04-05
" LATE EVENING Ssnoeks 7
oLo} 1@4A0
TUNA FRENCH Rolls

TUNA FRENCH kULLs
con Chicken Of the Sea
Bsond luna
z Tablespoons lemon ipiea
] teaspoon salt
Iva cups cooked pecs
" cup chopped Fodiskas
Bvt,efed French rolls
Lettuce
Combine all ingredients. Scoop OUT the
centers Of French rolls and spread with
butter. Line with salad greens and top
with tuna mixture. Carnish IS desired.
This makes filing for 8 roiis
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1951-04-05
TUNA N EGGS

can Chicken Of the Sea
BFand Tuna
8 eggs
u cup fabie cream
tablespoons butter or margarine
Melt butter or margarine in frying pan.
Add tuna. Heat thoroughly. Beat eggs
we'll, add cream and beat together. Pour
over tuna 10 pan. Scramble lightly.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1951-04-05

but all that for delicate flavor for food rich building
o lis!
and huone value So thrifty Chicken of the Brand
bones No fat No hinkage cooking of this
cupboard and
dishes Whether Chicken
tbacore) Iuna assured always the freshest
can mv"t
Valley frontiersman., 1951-06-29
LiIIiun Loberg Weeds Corporal Hale In Church of God Evening Ceremony

Tuesday evening at 8:30, before friends and relatives assembled at the Church of God, Lillian Lo- berg, daughter of early settlers MT. and Mrs. Lauritz Loberg, be- came the bride of Corporal Lloyd D. Hale, Jr.
 The impressive ceremony was preceded by strains of the Lohen- grin Wedding March. Rev. George Geiwitz officiated.
 The bride was attired in a white gown with lace bodice and cap sleeves topping bouffant skirt of sheerest nylon. She car ried a white, beribboned bible surmounted by a bouquet of or chids.
 Attending the couple were bridesmaid, Joyce Hardage, and best man, Arturo z. Benavides, Staff Sergeant.
 Miss Hardage choose an aqua gown tor the occasion. Her cor sage was of red roses and white carnations. Mrs. Loberg, the brides mother, had similar corsage pinned to her navy blue tunic dress. The groom and best man wore their uniforms of Air force blue.
 Corporal Hale is the son of MT. and Mrs. Lloyd D. Hale, ST. of Newberry, Michigan.
 The young couple left today for Spenard where they will make their home. Corporal Hale is attached to the 39th Air Police Squadron at Elmendorf Airforce Base.
Valley frontiersman., 1951-06-29
Willow Road 10 Open

Fishermen of the Valley will be interested to know the Willow road will be open for traffic Sat urday morning, June 30.
 In making the announcement, Oliver Onkka of the Alaska Road Commission said the crews have been working to maintain the road for the past two weeks. It now is in good condition, he said.
 Dick Levine, assistant district forester, Anchorage, and E. J. Carson, fire control aid from the Palmer station, went to the Will low, area June 28 to check on fire control tool caches, make any necessary replacements, check picnic areas and also timber in that area.
 Campers are warned about fires. All fires should be reported immediately. The distance from the fire guard station to the Will low area makes this imperative. Before leaving camp sites, all fires must be extinguished.