davidaulloa/AmericanStories huggingface dataset:
The globe-independent. (Hagerstown, Md.) 1943-19??, 1951-01-11

missionary to British Guiana, is
visiting Mr. and Mrs. Clyde Huntz-
berry. She will be the guest speak
er at the combined meeting of the
Women's Society of World Service
and the Lady Electa Glass of the
Salem Evangelical United Brethren
Church on Monday evening.
Miss Nancy Hammond has re-
turned to Catawba College, Sails
bury, N. c., to resume her studies,
after spending the holidays with her
parents, Mr.. and Mrs. Roscoe Ham
mond.
Misses Virginia and Mary Snyder,
Mrs. Clyde Hite, Mrs. Cleo Flock,
Mrs. Willard Kefauver, Mrs. Glenn
Haynes, Mrs. Don Nicodemus, Mrs.
Robert Wyand, Mrs. Chester Petyon,
Mrs. Modena Snavely, Mrs. Sabina
Baker, Mr.. and Mrs. Roscoe Ham
mond, Mr. and Mrs. Ralph Wolfe,
Jr., Mr.. and Mrs. Page Ditto, Mr.
and Mrs. Hugh Ford, and Mr.. and
Mrs. Roy Ditto, all of Olive Branch
Chapter, Order of the Eastern Star,
attended the Installation of Of
ficers of Areme Chapter of Sharps-
burg on Saturday evening. Mrs.
Hammond and Mrs. Wyand sang
several selections and Mrs. Baker
played for the Installation.
Mrs. Goldie Wyand and Mr.. and
Mrs. Sanford Keedy and daughter,
Sandra, recently spent several days
with Mr.. and Mrs. Elwocd Mumma,
of Silver Spring.
Mr.. and Mrs. Roger BURNER spent
the week end with their parents,
Mr.. and Mrs. Howard BURNER.
Miss Susie Athey, of Hagerstown,
was the week end guest of her sis
ter, Mrs. Grace Fleming.
The January meeting of the Farm
Bureau Planning Group will be held
at the home of Mr.. and Mrs. Leo
Wyand on Wednesday evening, the
18th.
Mrs. John Flock, state president
of the Associated Women of Farm
Bureau, and Mrs. Howard Remsburg,
county president, are attending the
annual state convention at the Lord
Baltimore Hotel
Mrs. Lloyd Fisher and Miss Eliz-
abeth Kenna, of Roanoke, Va, were
recent visitors of Mrs. Anna Pry
Fisher.
Mrs. Anna Nicodemus. past ma
iron of Olive Branch Chapter, Order
of the Eastern Star and mother of
the Worthy Matron elect, installed
the following officers of the chap
ter for the year: Charlotte Haynes,
worthy matron; Glenn Haynes,
worthy patron; Bernice Wolfe, as
sociate matron; Ralph Wolfe, Jr., as
sociate patron; Grace Buxton, secre-
tary; Mary GroSsnickle, treasurer;
Margaret Peyton, conductress; Mo-
dena Snavely, associate conductress;
Virginia Snyder, chaplain; Erma
Kefauver, marshal; Sabina Baker,
organist; Ella Ditto, Adah; Esther
Gantz, Esther; Mary Rhodes, Mar
tina; Kathleen Ford, Electa; Mary
Snyder, Warder; Shirla Hammond,
sentinel. Other installing officers
included: KATHERINE Kaetzel, Mar
shall; Rachael Schelles, organist;
Mary Rowe, chaplain; Florence Sin
nisen, warder; Cleo Flock, sentinel.
Two lovely ceremonies were pre-
sented by the officers-one honor
ing the retiring matron Erma Ke-
fauver and patron, Raymond Kaet-
eel, and the other one honoring the
newly installed matron, Charlotte
Haynes and patron, Glenn Haynes.
Delicious refreshments, were served
to a large crowd of members and
visitors.
Mrs. George Bell delightfully."- en-
tertained the Mite Society of st.
Peters Lutheran Church for its Jan
uary meeting, with Mrs. A. H. Snive-
The globe-independent. (Hagerstown, Md.) 1943-19??, 1951-01-11

It is really discouraging some
times when we check the meat
side of our food budget, to find it all
lop-sided, so to speak, for that is
the side that out-balances our bud
get. There is only one way to rem
edy that, and that is to use the less
expensive cuts of meat-Some of the
lesser known cuts. 1t takes time,
patience and know-how to prepare
these less tender cuts and that's one
reason they are in less demand and
come at cheaper price.
Take, for instance, pork shoulder
steaks. They come cheaper than
center-cut loin chops, but when
they are cooked the following way
they are every bit as good, so why
not give it try? 1t is meal that
you can prepare in skillet, Dutch
oven, or casserole, and requires on
ly 80 minutes for cooking.
Spanish Pork Steaks
6 pork shoulder steaks --s-..,,
"a cup rice
l teaspoon fat
~ teaspoons salt
1 large green pepper
Y cup minced onion
- number 2 can tomatoes on
cupS)
Wash rice, cover with water and
let stand u hour. Brown pork
steaks in hot fat, season. Cut 6
quarter-inch slices from green pep
per and place one slice on each
steak; dice remaining pepper and
sprinkle with the minced onion over
meat. Fill pepper rings with rice
(place remaining rice around meat).
Pour over the tomatoes, cover tight
1y and cook until rice is tender,
about 80 minutes. Basic occasional
ly. Serves 6.
The globe-independent. (Hagerstown, Md.) 1943-19??, 1951-01-11

This upside down ham loaf is not
on the expensive side and enables
you to use up the leftover ham
from Sunday dinner.
Upside-DOwn Ham Loaf
1/3 cup light brown sugar
cup drained, crushed pineapple
l pound ground smoked ham or
shoulder
pound ground pork
cup dry bread crumbs
"a teaspoon pepper
beaten eggs
l cup milk
Sprinkle sugar over creased sly
X 10k-inch loaf pan. Cover with
crushed pineapple. Combine re-
naming ingredients. Mix thor
oughly. Pack in pan. Bake in a
moderate oven (375 degrees) for ia
hours. Turn upside down on plat
ter. If desired, top with maraschino
cherries cut in flowers Garnish with
celery leaves and serve with hot
buttered green beans. Serves 8.
A chuck pot roast of beef, with
vegetables, nearly always pleases
the man of the house
Pot Roast And Vegetables
tablespoon fat
to 4 pounds of beef chuck
Salt and pepper
u cup water
4 to 6 small potatoes
4 to 6 medium onions
4 to 6 medium carrots
The best and quickest way to cook
this dish is in your pressure cooker,
but it can also be cooked in a COW
cred rooster or Dutch oven If you
are using a pressure cooker, pro-
coed as follows-heat pressure pan,
add fat and brown meat on all sides.
Season and add water. Adjust cover
and after exhausting air from cook
er, cook at 15-pound pressure Cor
The globe-independent. (Hagerstown, Md.) 1943-19??, 1951-01-11
Leitersburg News

Mr.. and Mrs. Weigley Lehman
near Jacobs Church, are announc-
ing the arrival of a son at their
home.
The globe-independent. (Hagerstown, Md.) 1943-19??, 1951-01-11

A large white pine tree, planted in
the yard of Mr.. and Mrs. Marshall
when the house was. built in 1912,
was blown over during the Deem
Der storms and has had to be re-
moved.
The globe-independent. (Hagerstown, Md.) 1943-19??, 1951-01-11

The Misses Wanda Lou and Vonda
Ray Beer, twin daughters of Mr.. and
Mrs. Carl Beer, who are juniors at
the University of Maryland, spent
the week end with their parents.
They had as their guest, also from
the University, Thomas Whiting
ton, who resides on the Eastern
Shore.
The globe-independent. (Hagerstown, Md.) 1943-19??, 1951-01-11

Miss Mary Poe who has been
spending some time with the Kerr
The globe-independent. (Hagerstown, Md.) 1943-19??, 1951-01-11

Smith.
A small horn was presented to
each guest in keeping with the New
Year. Delicious refreshments were
served during the social hour. The
February meeting will be held at
the home of Miss Pearl Poffenberger
Leitersburg News
Mr.. and Mrs. Weigley Lehman,
near Jacobs Church, are announc-
ing the arrival of a son at their
home.
Mr.. and Mrs. Elmer Buhrman,
Petersburg Ringgold Road, are an
nouncing the arrival of son, Elmer,
Jr., at the Waynesboro Hospital.
Mr.. and Mrs. Nalley, Old Forge
Road, are announcing the arrival of
son, William, on December 20, at
the Washington County Hospital.
Mr.. and Mrs. Owen Shiffet, who
reside with Mr.. Shiff1et's mother,
near Ringgold are announcing the
arrival of a daughter at the Waynes-
boro Hospital. Mr.. and Mrs. Shifflet
have purchased the farm of Mr.. and
Mrs. Elmer Buhrman on the Letters
burg Ringgold Road and they will
take possession in April. The Buhr-
mans have purchased a farm in
Pennsylvania, near Waynesboro.
Elaine Finniff, eleven-year-old
daughter of Mrs. Ernest Finniff, has
recovered from an injury to her foot
which she received last month and
is now back in school.
The Misses Wanda Lou and Vonda
Ray Beer, twin daughters of Mr.. and
Mrs. Carl Beer, who are juniors at
the University of Maryland, spent
the week end with their parents.
They had as their guest, also from
the University, Thomas Whiting
ton, who resides on the Eastern
Shore.
A large white pine tree, planted in
the yard of Mr.. and Mrs. Marshall
when the house was built in 1912,
was blown over during the Deem
Der storms and has had to be re-
moved
Communion Services were held in
the Lutheran Church here on Sun
day morning. The service was con-
Quoted by the Rev. Eugene Young,
the pastor.
The Leitersburg PIT. A. will meet
in the school house here tonight
Thursday. Mrs. Way will give
health talk centered around
healthful diet, and a number of
students from the third grade will
also take part in the program, at
the close of which refreshments will
be served.
Mr.. and Mrs Cyrus Snodderly
have moved from near Bowman's
Mill to the property they recently
purchased from Mr.. and Mrs. George
Linden, two doors from the old Re-
formed Church.
Mr.. and Mrs. Howard Rhinehart,
View Street, Hagerstown, furnish
ed candy as treat for the students
of the Leitersburg School before
the holidays,
Miss Mary Poe who has been
spending some time with the Kerr
The globe-independent. (Hagerstown, Md.) 1943-19??, 1951-01-11

Communion Services were held in
the Lutheran Church here on Sun
day morning. The service was con-
Quoted by the Rev. Eugene Young,
the pastor.
The globe-independent. (Hagerstown, Md.) 1943-19??, 1951-01-11

Mr.. and Mrs. Elmer Buhrman,
Leitersburg- Ringgold Road, are an
nouncing the arrival of son, Elmer,
Jr., at the Waynesboro Hospital.
The globe-independent. (Hagerstown, Md.) 1943-19??, 1951-01-11

Elaine Finniff, eleven-year-old
daughter of Mrs. Ernest Finniff, has
recovered from an injury to her foot
which she received last month and
is now back in school.
The globe-independent. (Hagerstown, Md.) 1943-19??, 1951-01-11
Keedysville News

Miss Dorothy Morter, a Lutheran
missionary to British Guiana, is
visiting Mr. and Mrs Clyde Huntz-
berry. She will be the guest speak
er at the combined meeting of the
Women's Society of World Service
and the Lady Electa Glass of the
Salem Evangelical United Brethren
Church on Monday evening.
The globe-independent. (Hagerstown, Md.) 1943-19??, 1951-01-11

Mr.. and Mrs. Howard Rhinehart,
View Street, Hagerstown, furnish
ed candy as a treat for the students
of the Leitersburg School before
the holidays.
The globe-independent. (Hagerstown, Md.) 1943-19??, 1951-01-11

Miss Nancy Hammond has re-
turned to Catawba College, Sails
bury, N. c., to resume her studies,
after spending the holidays with her
parents, Mr.. and Mrs. Roscoe Ham
mond.
The globe-independent. (Hagerstown, Md.) 1943-19??, 1951-01-11

This upside down ham loaf is not
on the expensive side and enables
you to use up the leftover ham
from Sunday dinner.
The globe-independent. (Hagerstown, Md.) 1943-19??, 1951-01-11

The Leitersburg PIT. A. will meet
in the school house here tonight
Thursday. Mrs. Way will give a
health talk centered around a
healthful diet, and a number of
students from the third grade will
also take part in the program, at
the close of which refreshments will
be served.
The globe-independent. (Hagerstown, Md.) 1943-19??, 1951-01-11

Now for a dessert for the evening
meal. You might like this date-nut
dessert which is very good, more so
when served with whipped cream a.
top.
The globe-independent. (Hagerstown, Md.) 1943-19??, 1951-01-11

Mr.. and Mrs. Cyrus Snodderly
have moved from near Bowman's
Mill to the property they recently
purchased from Mr.. and Mrs. George
Linden, two doors from the old Re-
formed Church.
The globe-independent. (Hagerstown, Md.) 1943-19??, 1951-01-11
The Stork Arrives

The StOrk announces the follow
ing arrivals at the Washington COun-
ty Hospital,
The globe-independent. (Hagerstown, Md.) 1943-19??, 1951-01-11

Mrs. John Flock, state president
of the Associated Women of Farm
Bureau, and Mrs. Howard RemSburg,
county president, are attending the
annual state convention at the Lord
Baltimore Hotel.
The globe-independent. (Hagerstown, Md.) 1943-19??, 1951-01-11

Mr.. and Mrs. Nalley, Old Forge
Road, are announcing the arrival of
a son, William, on December 20, al
the Washington County Hospital.
The globe-independent. (Hagerstown, Md.) 1943-19??, 1951-01-11

Mrs. Lloyd Fisher and Miss Eliz-
abeth Kenna, of Roanoke, Va, were
recent visitors of Mrs. Anna Pry
Fisher.
The globe-independent. (Hagerstown, Md.) 1943-19??, 1951-01-11

Mrs. Goldie Wyand and Mr.. and
Mrs. Sanford Keedy and daughter,
Sandra, recently spent several days
with Mr.. and Mrs. Elwocd Mumma,
of Silver Spring.
The Bluffton news. [volume] (Bluffton, Ohio) 1875-current, 1951-04-19
ArmOrsville

Mr.. and Mrs. H. o. Hilty and Mr..
and Mrs. Robert Ewing were Sunday
dinner guests of Mr.. and Mrs. Harold
Young and family.
Mr.. and Mrs. VIM. ]. McCaffeny
rewe Sunday evening supper guests
of Mr.. and Mrs. Carl McCafferty
and sons.
Mr.. and Mrs. Russell Sch,ublin
and family, Mr.. and Mrs. H. 0. Hilty
and Mr.. and Mrs. Robert Ewing
were Sunday evening supper guests
of Mr.. and Mrs. Walter Schaublin.
Mr.. and Mrs. Lee Clauss and
family were Saturday evening sup
per guests of Mr.. and Mrs. Virgil
Boyd of near Findlay.
Mr.. and Mrs. Herbert Moser and
family, Mr.. and Mrs. Lysle McCarty
and son spent Sunday afternoon with
Mr.. and Mrs. Erwin Moser
Lee Clauss spent Sunday afternoon
and evening in Delphos.
LSIiild vi
Mrs. John Good and Mrs. Cloyd Turn
er, Saturday afternoon.
Mrs. Lee Clauss and daughters
We're Sunday evening supper guests
of Mr.. and Mrs. Armin Hauenstein
Past week visitors of Mrs. C. E
Klingler were Mr.. and Mrs. Car
McCafferty, Rev. and Mrs. A. c
Coldiron, Mr.. and Mrs. ]. C. Mont.
gomery, Mr.. and Mrs. John w
Wilkins, Mr. and Mrs. Clyde Klinglel
and son Keith.
Mr.. and Mrs. Geo, Stultz anc
family of Findlay were Sunday din.
ner guests of Mr.. and Mrs. ]. c
Montgomery.
Mr.. and Mrs. Clyde Klingler ano
son, Mrs. c. E. Klingler called OF
Mr.. and Mrs. John w. Wilkins ant
family Sunday afternoon.
Mr.. and Mrs. Edgar Montgomery
and son James and Miss Heller
Montgomery. called Sunday evening
on Mr.. and Mrs. Ivan Montgomery
and family.
The Bluffton news. [volume] (Bluffton, Ohio) 1875-current, 1951-04-19
School Of Missions
Continues

Two more Sunday evening pro-
grams are scheduled for the School
of Missions. This series of mission
programs is sponsored by the First
Mennonite church and Bluffton col
lege. They are being held at 1880
Sunday evening at the First Men
MONTE church throughout the month
of April.
APRIL %, AFRICAN PROGRAM
The program on Africa April 22
will feature Miss Lois Slagle. Miss
Slagle is a registered nurse and has
served for several years in Africa
under the Congo Inland Mission.
Now home on furlough, she will
show slides and talk on the work be-
ing done there. Charles Springer,
The Bluffton news. [volume] (Bluffton, Ohio) 1875-current, 1951-04-19
THE BLUFFTON NEWS. BLUFFTON. OHIO

son of Rev. and Mrs. Vernon Sprung
er, missionaries to Africa, will also
give a few comments.
APRIL %, AMERICAN INDIANS
The American Indians is the topic
for April %. Rev. A. E. Kreider,
chairman of the Foreign Mission
Board of the General Conference
Mennonite Church, will give an illus
trated message. Short talks will
also be given by some local people
who spent some time in work with
the American Indians.
From previous reports the pro-
grams promise to be excellent, and
everyone is welcome to attend and
learn more of what actually is being
done in the missionary field.
The Bluffton news. [volume] (Bluffton, Ohio) 1875-current, 1951-04-19

Hatching twice weekly. New
Hamps, White Rocks, White Leg
horns, R. o. P. sired and sons of r.
o. P. Also Delaware-Hamp cross for
broilers and No. 152 Hy-Lines which
have proven to be better than any
Hy-Lines yet produced. Order now!
Neuhauser Hatchery, phone 3S,
Arlington, Ohio. If
The Bluffton news. [volume] (Bluffton, Ohio) 1875-current, 1951-04-19

Ohio consumes about 80 million
pounds of broilers but produces only
16 to 18 million.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1951-07-30
Chicken Variations
for Summer Menus

the leftovers is to buy chicken
breasts from a "chicken-by-the-
piece" store) Cook the chicken
breasts in "a pound of butter. with
2 glasses of sherry. we'll covered,
and over a low flame. When
golden and tender, add pound
of mushrooms, cut in very thin
slices, and a little chervil or mar
joram. Cook for 3 more minutes.
Add u pint of cream and beaten
egg yolks. Remove from heat and
stir until the sauce is thickened.
Season with salt and pepper.
Dreamed chicken Tetrazzini is
another honey. Boil a 3-pound
chicken in water just to cover
until tender. Cool. Remove meat
from bones and cut in squares.
Slice "a pound of fresh mush-
rooms and cook in butter for 8
minutes; add the chicken, season
with salt and pepper, add a pint
of cream and boil minutes. Mix
2 teaspoons flour with a little but
ter and stir in until creamy. Line
a baking dish with cooked, drained
spaghetti, pour in chicken, sprin-
kle with Parmesan cheese and
brown under flame.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1951-07-30
Why Grow Old?
Lose Unuttructive Inches

ing any more and still keep my
exercises up? I want to reduce
my waist another Q inches. My
skin is good. Will exercise firm
my chin and throat?
Il shall always be grateful for
the marathon"
Doesn't that inspire you to do
the same thing? This reader lost
is pounds and inches and inches
during eight weeks. She should
add 500 to her calorie intake daily
and watch the scales. If she con-
tinues losing weight she should
add a couple of hundred more
In this way a woman can learn
through individual experimental
ton what her daily calorie count
should be for maintaining correct
weight.
The exercises will distribute
weight more attractively. This
reader should continue with waist
reducing exercises.
II you would like to follow this
same eight-week routine send a
self addressed. stamped envelope
and 10 cents with your, request
for the marathon booklet. Ad-
dress Josephine Lowman in care
OF The Evening Star.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1951-07-30
By Josephine Lowmon

For a few days I am printing
letters from some winners of my
eight-week self-improvement mar
athon. Gather about and hear
what some of your determined sis
tiers have accomplished and then
imagine how different their ap-
|pearance is now as compared to
the way it was before. What they
have done. you can also do, once
you make up your mind.
Today's winner wrote: II re-
ceived my marathon directions one
day before my birthday. I started
on my 47th birthday. I am feet
and inches tall. 1t did wonders
for me. I weighed $50 pounds
my bust measured 3812 inches
waist, 80 inches-hips, 40 inches
thighs, "a inches. I followed all
instructions faithfully except I
missed my exercises one day. Here
are my results: Today I weigh 1876
pounds. My bust measures SO
inches, waist % inches, hips 361a
inches and thighs 81 inches.
Il feel much better and can
work all day without much fatigue.
I do not want to lose any more
weight. How can I keep from los
Evening star. [volume] (Washington, D.C.) 1854-1972, 1951-07-30
By the Chef

Recently I gave the brand-new
housekeeper some suggestions for
buying and the preliminary prep
aration of this seasons Standby
chicken. Today I am offering her
a few of the more unusual. but
still simple recipes from my files,
which will help lend variety to
the menus featuring the depend
able bird.
For instance, there is the very
delectable "poulet au port" For
a party. this calls for 8 small
SQUAD chickens, which should be
cleaned and split by the poultry
man. Then they are Drowned all
over in butter until a golden
brown. about Is minutes should
do the trick
Then pour over the chickens in
the pan one liqueur glass of good
brandy per persons to be served.
Light this with a match, let burn
for a few seconds, and then ex-
tinguish the fame with an equal
amount of port wine cred port,
not tawny, of course). Add p
pint of heavy cream and shove
the works in the oven. Cover.
Cook for 20 or 30 minutes, de-
pending on the size of the
chickens, lifting the lid and bast-
ing often with more cream. At
the last, mix a teaspoon of flour
with a little cream and add, to
thicken the sauce. Season with
salt and pepper and serve at once.
Delicious in summer when served
with a well-chilled fruit salad,
with a tart French dressing.
Then there is "poulet au mo-
ment." which requires 2 broilers,
split and breasted. More econom-
ical unless you have real use for
Evening star. [volume] (Washington, D.C.) 1854-1972, 1951-07-30
BY John Robert Powers

It doesn't even take a keen look
as you thumb through a fashion
magazine to discover that one OF
today's beauty standards is a set
of high. wide and handsome cheek
bones. That's one beauty mark,
you probably are convinced, that
q woman gets at birth or goes
without. I'll let you in on a secret
it just isn't so! I'll let you in
on another secret-how to get
that fascinating high-cheekbone
look.
If your cheek bones have any
definition at all, you can increase
their Importance in a number OF
ways. Two makeup tricks alone
will do wonders.
Get yourself some rouge that
melts into your skin and harmon
ICES with your coloring so we'll that
it looks as though it comes from
within you-not from inside a
bottle. Also supply yourself with
"a foundation that is several
shades darker than your regular
one but with the same underlying
tones.
Cleanse your skin thoroughly;
apply a sparing layer of your
regular foundation as usual. With
the darker foundation, draw a tri-
angle on each lower cheek. These
should start from a point just be-
low your cheek bones and widen
out to a 3-inch base just above
your jaw bones. Blend until there
is no line of demarcation.
Now take a good look. If you
have done an expert job, your
cheek bones should already appear
more clearly defined. The shading
causes your cheeks to recede and
by contrast gives increased prom
inence to your cheek bones.
Next, let's further this trick of
the eye. Apply your rouge right
on your cheek bones. Red, as you
know, makes everything it touches
appear larger and that's what you
want your cheek bones to look.
Place the rouge in a triangle of
three dots: The top dot in line
with the eye socket at the top
edge of the cheek bone and the
other two dots l inch below and
l inch apart from each other.
Blend outward and upward across
the temple until the rouge dis
appears into the hair line. Powder
your entire face and neck and re-
move the residue.
And look-what do you sae?
Evening star. [volume] (Washington, D.C.) 1854-1972, 1951-07-30

Cover-girl contours that you never
saw in your face BEFORE
But wait, there's more! Arrange
your hair now and forever so that
it is slick at the temples. If the
rest of your face will permit so
much angularity. also wear
straightforward hats and square
necklines to emphasize your new
won cheekbone width. But be sure
to wear necklaces and earrings
that are round in design. Why?
To accent the strength Of your
cheekbone structure.
Use all these suggestions at the
same moment, and you'll need no
reason why!
Evening star. [volume] (Washington, D.C.) 1854-1972, 1951-07-30
Is Your Freezer


A practical means of checking
on your home freezer or refrigera-
tor is refrigerator thermometer
With an easily-read dial face
coated in snowy white enamel
trim, this thermometer can stand
on a shelf of the refrigerator or
freezer. or hang from it, as pre-
ferred. The clock-like face is
'clearly marked with zones which
tell you the existing temperature
within the freezing unit.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1951-07-30
By Eleni

There's been q growing
trend in suit designing
toward softer and much
more feminine tailoring.
Thus many suits have also
lost their strictly tailored"
approach, and have q more
versatile place in q wom-
.on's wardrobe.
One woman who con-
tinuolly makes the best
dressed lists has remarked
that the "toiIIeur" is q must
for every woman who os-
pires to be we'll dressed.
The correctly styled suit can
be easily worn from morn
Evening star. [volume] (Washington, D.C.) 1854-1972, 1951-07-30
By Peaay Roberts

To obtain this pattern, send Is
cents In coins, giving pattern num-
Der. your name, address and zone
number to Peggy Roberts, The
washington Star. P. o. Box 100.
Station G, New York l9, N. Y.