East Cleveland leader. [volume] (East Cleveland, Ohio) 1942-1970, 1951-06-07

the equipment is installed |
shall have a solid floor covered
with linoleum or other ap-
proved impervious floor cover
ing.
All freezers shall be enclosed |
with glass on three or more
sides and the top. Such glass
enclosure shall not be less than !
61s-feet high and shall always |
be located in such a way as
to be between the freezer and
the part of the store occupied
by the public and constructed
so as to protect the frozen OF
semi-frozen dessert from con-
tamination during manufac-
ture. If the freezer is located
in a separate, ventilated room
used for no other purpose than
the manufacturing and pack
aging of such dessert, the
above guards will not be neces-
sary. All such equipment must
be located so that it shall not
be accessible to the general
public. No equipment shall be
installed in open-front build
ings or in any enclosure not
properly protected from dust,
odors, and flies. Any room used
for the manufacture, storage,
or dispensing of frozen or
semi-frozen desserts shall have
proper natural or artificial
ventilation and light. Proper
ventilation means a complete
change Of air every 10 min
utes during the time the place
of business is open for manu-
featuring purposes. Approved
artificial lighting shall be not
less than 30-foot candle. No |
equipment shall be installed
in any cellar or basement |
unless such place meets the
requirements set forth above |
and has a height Of not less
than 8 feet and unless the |
walls and ceilings are smooth,
with out any projections,
lodges, or beams. A proper
sink of sufficient size to per-
nit complete immersion of all
utensils shall he provided. The
sink shall be provided with hot
and cold running water and is
to be located in the same room
with the freezer. All equip
ment, containers, and utensils
shall be thoroughly cleaned
Immediately after using in hot
water and suitable alkali and
sterilized with hot water of
temperature not less than 10
degrees Fahrenheit. All equip
ment must be sterilized before
using. Each freezer shall be
completely emptied and cleaned
at the end of each days opera
tion. Any product once taken
from the freezer, other than
the test sample, shall not be
returned to the freezer for re-
freezing. All cans, containers,
and utensils shall be inverted
to drain and dry on clean metal
racks. All persons engaged in
the manufacture, packaging,
or sale of any frozen or semi
frozen dessert shall wear clean,
washable outer clothing. Mix,
milk, or cream used for manu-
featuring frozen or semi-frozen
desserts shall be kept at temp
eratures not exceeding as
degrees Fahrenheit. All frozen
or semi-frozen desserts shall
be Immediately covered after
being drawn from the freezer.
All frozen or semi-frozen des-
serts containing milk solids
shall not contain over 100000
living bacteria per gram and
shall not contain any patho-
genie bacteria. All packages
shall bear the name and street
address of the manufacturer,
the name of the product as
defined in the General Code
of Ohio, Section 12730-1, and |
net contents by volume. All |
freezers or other equipment |
used in the manufacture or
compounded Of frozen or semi
frozen desserts must be of |
sanitary construction and of !
a type that can be completely
taken apart for cleaning"
and the same are hereby
lended to read as follows, and
i'd Ordinance No. 1892 be further
1ended by the addition of the
lowing Sections 1866 to 1862,
elusive:
SECTION 1876. DEFINITIONS.
Frozen desserts" shall include
:e cream, frozen custard, water
.es, sherbet, imitation ice cream
r other similar frozen desserts.
The terms "peddler" and "to
eddie" as used in this and sue
eeding sections shall mean the
ale by a person moving from
lace to place while making the
ale Of frozen desserts from a
ehicle or container, each such
love after having made a sale
r sales shall be in a forward
irection a distance of not less
han one hundred (100) feet and
uch moves shall be made at inter-
ais of not more than one (D
minute unless the peddler is
ctively and continuously engaged
4 the making of sales for a
reater period of time.
The term "container" shall in
lude any box, chest, trunk, tray,
asket, cabinet, or other similar
bject used for the storing, refrig-
rating or holding of frozen des-
erts until they are sold to the
ltimate consumer.
SECTION 1861. REQUIRE
TENTS. No person, firm, cor
Grafton, partnership or associa-
ion shall sell ice cream, custard,
,es, sherbets, imitation ice cream
r frozen desserts except inside
( licensed places Of business in
he City of East Cleveland, unless
he following requirements are
with:
A. All such products shall be
wrapped or packaged
o as to adequately protect the
roduct from contamination and
II such wrappings or packaging
hall bear a label or have legibly
riptad thareor.