davidaulloa/AmericanStories huggingface dataset:
The Northwest enterprise. [volume] (Seattle, Wash.) 1931-1952, 1950-09-21
Crusade for Freedom

At a news conference today,
John Rupp, vice chairman of
the Seattle Crusade for Free
dom, announced the full pro-
gram for the campaign.
The first week September Is
to %, will be designated La
Dor Week with the theme be-
ing enrolment of and contribu-
tions from working men and
women, organized and unorgan-
lied, in factories and offices,
through cooperation of man
agement and labor unions.
Prominent Seattle labor lead
ers who are taking an active
part in the organization of
this activity are: Roy W. At
kinson, CLIO; Ed Weston, of
the Washington Labor FEEDER
alton and Dave Beck, Teams
ter's Union. :
The week of September %
will be Main Street Week which
will be under the overall di-
rection of Charles w. LOOMS,
Jr., president of the public
outlets are cooperating by be-
ing deputized as "official en-
rollment stations" setting up
window displays and booths,
The enrolment booths will be
manned by volunteer workers
Public Officials Day will be
the opening day of Main
Street Week. Across the en-
tire country, public officials,
Federal, State County and City,
will serve as volunteer workers
enlisting people in the Crusade
at enrolment stations in stores
and other key outlets. Council
man Bob Jones is the working
chairman of this day.
School Week has also been
set for the week of September
% with a theme of Freedom
If Education and thought. Both
public and private schools are
cooperating in bringing the
message of the Crusade to the
students and teachers.
During the week of October
2, Community Services groups
and Nationality Groups will
enlist their members in the
Crusade for Freedom by Sc
curing Freedom Scrolls from
the local office to be signed
within their various organic
atoms.
The Crusade will wind up
its campaign on Freedom Sun
day, October 8, when people
of all creeds will be enrolled
through churches and church
groups.
The Crusade for Freedom is
national organization under
the leadership of General Luc-
ius D. Clay who started Radio
Free Europe when he was Mil
itary Governor in Germany
during the Berlin Airlift.
The aim of the Crusade is to
secure the names of 5 million
Americans on Freedom Scrolls
with a contribution of a dime
to dollar to expand the broad
casting facilities of Radio Free
Europe so that the voice OF
Evening star., 1950-02-02
The Chef
SuYs

There is nothing better than a
good standing rib roast of beef,
cooked to juicy rareness. set upon
a well and tree platter that catches
all the ruby juices, and garlanded
with crisp sprigs of emerald green
watercress.
+ In buying beef for special oc-
casion, it is wise to consult earn
Iestly and at some length with your
butcher. The so-called prime" cut
is made up of from seven to eight
ribs, depending upon the method
of "ribbing" used. The best rib
roasts are the last ribs. Although
these are usually referred to as
the first rib" cut, in reality they
are the 10th, 11th, 18th and 18th
ribs. ..-
For six people a three or four
rib cut is best; it may seem large
at the time, but it will cook better.
and there will be more left over
to use in shepherd pies. savory
stews and SO on.
Having made your purchase and
taken 1T home. wipe it, rub it with
salt and pepper, and dredge It'll
lightly with flour. Put the roast,
fat side up, in a open roasting
pan, with out water or other liquid.
A good roast should have a nice
thickness of fat on tiff yours
does not. skewer layer of suet
on top. Put the roast into a very,
very hot oven, and let it scar for
20 minutes-until it is lightly
Drowned. Then reduce the oven
temperature to loW-about 800 de-
grees is good-and continue roast
ing, allowing 16 minutes to the
pound for medium done beef. Test
the meat occasionally to see if it is
becoming too done. The fat should
provide a self-basting arrange
ment, but if it does not seem to
be doing a satisfactory job, baste
the roast occasionally with the
juices from the pan.
When the roast is to be carved,
there is a tip I learned from a
masterful great-aunt of mine,
many years ago. She always under
took the carving herself, with pro-
found contempt for her husbands
efforts in the matter, and she
always sliced the roast through
AGAINST the way the ribs ran,
instead of slicing the meat length
wise. This meant that everyone
got a full slice through the grain, |
with grown, crusty edges-a much
more satisfactory result. Don't |
forget the watercress. and perhaps
some glazed baked onions, to lend
further glamour to the meat-if |
not to you!
Evening star., 1950-02-02
BY Violet Faulkner
Food Editor

she made home calls in an old
model T Ford, and had to pull
up longside the road and sit on
her hands to get them warm
enough to drive. You all know
they have come long way since
those days. From a staff of two
(herself and one maid) she now
has 20 people in the department
who are ready to advise you on
the use and operation of electric
appliances for the home. They'll
help you plan your new kitchen,
give suggestions on lighting, how
to repair old lamps and teach you
to use an ironer. They send out
hundreds of booklets with many
of Mary's choice recipes, and in
addition to all this conduct cook
ing schools in their beautiful new
electric playhouse.
A handy little kitchen aid has
made its initial appearance in the
housewares department of a pop
ular F street store. It's small
book, fashioned like a stenog-
rapher's notebook. that does all
your calculating for you. There
are time tables for oven-cooked
foods. frozen foods, pressure
cooked foods and charts telling
you how many minutes per pound
to cook the Sunday roast. They
have also included a table of
measures and one of substitutions.
For example, how much cocoa to
substitute for an ounce of choco-
late. There's a cord at the top,
so the book can hang in a con-
venient place right near your
kitchen range. I'll be glad to tell
where this may be purchased if
you will call me at Sterling 5000.
Extension 495.
HERE AND THERE: Use these
helpful hints when making party
sandwiches: To prevent soaking
spread thin layer of soft butter
Evening star., 1950-02-02

Sharing honors with all the
other holidays crammed into. the
month of February is National
Kraut and Frankfurter Week,
February to H. Food stores will
be taking special notice of this
popular team, SO watch for their
displays. Here's a quick dinner
featuring this pair that you can
prepare after a busy shopping day
when time is short and energy's
spent: Heat can of sauerkraut
with 2 chopped tart apples. "a cup
chopped onion, 6 cloves, u tea
spoon caraway seeds, and 2 table
spoons brown sugar. Cook half
an hour on top of the stove over
low heat. Place a pound of franks
on top, cover, and continue to
cook another 20 minutes. Ample
portions for four.
In the birthday lineup, Febru-
ary l marks the ninth year since
enriched flour and bread came
on the market. Enrichment was
real news back in 1941. During
the war years the Government is
sued an order requiring all white
flour and bread to be enriched for
the duration. When wartime con-
trolls were discontinued, enrich
ment again became voluntary.
But alert leaders in public health
and nutrition recognized the value
of this program and now, as en-:
riched flour celebrates it's 9th
birthday, 26 States and Terri
tories have such laws. Each year
more States are adopting the law
as they appreciate this easy and
economical way to protect health
through improved nutrition.
And orchids to Mary Turner,
home service director of Pepco,
who had a birthday party the
other day, too. / 1t was the 25th
anniversary of her home service
department and the seventh for
Home Service Daily with Elinor
Lee. Mary reminisced about her
first days with the company. when
Evening star., 1950-02-02

a pot, and when it is hot, add an
onion, chopped. a couple of cloves
of garlic, mashed; two or three
spoonfuls of minced parsley, "
cup of canned or fresh mush-
rooms, u cup of tomatoes. and a
large green pepper, chopped fine.
Drop in couple of whole cloves,
then add a cup of dry red wine
and the liquid from the clans and
mussels. Simmer for an hour,
then season with salt and pepper.
Put in the pieces of fish, she'll
fish and shrimp. let cook. Last
add the mussels and clans. cook
just moment or so, and then
serve in hot soup plates with
toasted bread and butter.
Evening star., 1950-02-02
Report to the Housewife

or margarine to cover crusts,
edges and corners. Cream the
butter before using, but do not
melt it. TO spread easily keep
filings moist but not wet. To
improve flavor chill the filling
thoroughly. To keep sandwiches
fresh use a large shallow pan.
Place damp towel in bottom, allow
edges to hang over sides. Cover
with waxed paper. Stack the
sandwiches with waxed paper over
each layer. Fold the edges of the
towel snugly over the sandwiches.
/. What to buy for 100 open
faced sandwiches-Bread: A q
pound sandwich loaf will give
about % slices. one-half inch
thick. Since each slice makes
about three small sandwiches, al
low a loaf and third. Butter:
One pound. Jelly: Three 8-ounce
glasses. Jam: One quart of jam
OF preserves. Cheese: Two pounds,
sliced very thin. Mayonnaise:
For filings that need mayonnaise,
allow at least a third of pint
jar. Prepare the dough from
a package of hot roll mix accord
ing to directions. Then roll it
thin and spread literally with but
ter and mashed sweetened cooked
dried apricots. Roll as for jelly
roll and cut into slices. Allow to
rise and bake as usual. It's Won
derful any time of day with cup
of hot coffee. Smoked salted
almonds are news for cocktail It'd
bits. Toss l cup unblanched al
monds in "a teaspoon liquid smoke
combined with l teaspoon water.
Place on fiat pan to stand over
night. Then toss with a teaspoon
salad oil and roast 25 minutes in
a 300-degree oven. Sprinkle with
salt.
Evening star., 1950-02-02
REWhatS CooRiIo( |
FRIDAY.
Cheese Custdrd
Waldorf Salad

FRIDAY.
Cheese Custdrd Kale
Waldorf Salad Toasted Rolls
Pumpkin Pie
Cheese Custard
" elbow tablespoons melted butter
"a sharp cheese "a teaspoon salt
l milk, scalded Dash pepper
eggs beaten Hs teaspoon onion juice
2 medium tomatoes sliced
Cook macaron in boiling, saed water until tender Drain
but do Divide into buered custard
Soften cheese mixing bowl and add milk gradually mixing until
smooth Stir beaten butter salt onion juice
Pour mixture macaron of which
top cups
1926 degrees for 80 minutes slices
with butter and place top of each cusad Continue bak
20 minutes then test for doneness knife
the center should out clean) at
SATURDAY.
Frankturters Hot Potato Salad
. SaUory Green Beans Buttered Cabbage
Chocolate Cake
Savory Beans
pound green beans y cup
] medium onion sliced teaspoon salt
1s teaspoon pepper
Remove ends beans.
onion in small amount boiling salted
Drain off all but tablespoons of vegetable liquid Add
salt and pepper Mix lightly Heat through Makes to servings
Evening star., 1950-02-02
Wharf Chioppino

The Fisherman's Wharf in San
Francisco is world-famouse for it's
wonderful fish dishes and, in par
ticular for its "chippino," a sort
of Italian fish stew or chowder
To make it right, you'll need a
large bass, 2 or 8 crabs or a pound
of crab meat, a pint of small
clans. pint of mussels and cup
of shelled shrimpS.
Cut up the raw fish in slices,
cut the crab meat in pieces, steam
the clans and mussels just bit
after they've been washed. Save
the liquid in which they are
cooked and strain it through a
cloth.
Now put " cup of olive oil in
Evening star., 1950-02-02
Dessert

Rice cooked in milk makes a
quick and delightful dessert. Cook
l cup rice in 4 cups milk in a
double boiler. When tender, sea-
son to taste with salt and add "a
cup maple sirup. Serve, warm or
cold with shaved maple sugar and
a generous dab of whipped cream
here's all the richness of two
wholesome dairy foods combined
in a dessert that will please old
and young folks, IT,
Evening star., 1950-02-02
TUESDAY.

Meat Pie fuse IettoUer pot roast
Squash Souttle Biscuits
Head Lettuce Salad Russian Dressing
Banana Jello
Evening star., 1950-02-02

Full favored pork hooks combined with noodles moke
q satisfactory dinner.
WEDNESDAY.
Pork Hooks Noodles
Brussel Sprouts Corn Sticks
orange Grapefruit Salad
Baked Apple and Cream
Pork Hooks and Noodles
Pork hooks be cooked slowly to bring out their full
the hooks all sides in added fat Add small
amount of and tightly Allow the hooks to cook
low heat for 1 to hours until they completely
cooked drppngs the noodles cooking
the noodles add finely chopped for touch of color
spnklng of celery poppyseed gives added zest
THURSDAY.
Lamb Patties OUen-tred Potatoes
Buttered Corn H1rDard Beets
Rice Pudding
0ven-fried Potatoes.
potatoes tablespoons salad oil
Ice water Salt
Cut potatoes for French fries Soak in ice water hour
longer drain Arrange potatoes in shallow creased with
tablespoon salad OIL Sprinkle tablespoons salad oil potatoes
hot 50 500 degrees F 80 minutes until golden
brown. Remove and salt. Six portions. BY "W"
Evening star., 1950-02-02

Here's fruit recipe destined to become household
fovorite.
Pot Roast Potatoes
Tossed Salad-Blue Cheese Dressing
Fruit Marlow Coffee
" pound marshmallows cup whipped
cup strong hot coffee ~ cups fruit cocktail
Cut marshmaows into quarters and dissolve in
top of double boiler Cool until mixture thcken Fold
in whipped and drained fruit cocktail Pour into shebet
glasses and chill Serves 6.
MONDAY.
Kidney steo Rice
Peas Braised Celery
Blueberry Cobbler
Kidney
veal kidneys onion, minced
y teaspoon salt tablespoon -four
Pepper "a glass white wine toptionaD
tablespoons butter - cup canned tomatoes
tablespoons kidney fat R teaspoon chopped parsley
Mnce kidneys with salt and Melt veal fat
and let become hot in Add kidneys and cook
paper dscardng all pan pan onion.
and onion golden add -four and mix together Add
thckened. kidneys
heated but do not allow the mixture boil after the kidneys
in it. Serves A.
TUESDAY.
Meat Pie fuse lettouer pot roast
Squash SoutTe Biscuits
Head Lettuce Salad Russian Dressing
t Banana Jello
Squash souHe.
/ pound squash i cup grated cheddar cheese
tablespoons butter "a cup fresh crumbs
tablespoons flour tablespoon catsup
teaspoon salt teaspoons grated onion
cup milk eggs, separated
Cut squash into small pieces Cook tender small
boiling saed water Drain. Melt butter Remove from
heat Gradually milk
smooth and well blended heat stirring constantly
until thick and smooth Add squash cheese bread crumbs casp
onion and wel-beaten egg yoks egg
beaten until stiff but dry creased baking
dish hot water and bake in moderate 37 degrees
As SO minutes until set Makes to servings Eggplant
be used in place of squash.
The Union County journal. [volume] (Marysville, Ohio) 1875-1951, 1950-12-21

You'll feel like a CHEEKY
Santa instead of a weary
shopper after a thrilling
and filling bite to eat at our
comfortable fountain. Our
deliciouslY good foods put
the M-m-m into NJ errY
Christmas S h opping...
and renew the pep in your
step. So take time out from
you shopping for a glori-
ously. refreshing quick
energy lift.
The Union County journal. [volume] (Marysville, Ohio) 1875-1951, 1950-12-21
. Unionville
Center
BY MRS. MERYL GEORGE

Mr.. and Mrs. Howard Brown
were host and hostess to tur-
key dinner Sunday to which Mrs.
jessie Brown, and Mr.. and Mrs.
Homer Brown and family, of
Columbus, were present.
The Book and Needle Club met
with Mrs. Meta Mapes Saturday
evening. Their roll call was,
whats seen in the Shops. Miss
Mary Graham gave report on
Quebec's Forests, Farms and
Frontier; Mrs. Ina Pyers gave an
Ohio Story.
Mrs. Christine Rausch was hos
tess to the Bridge Christmas
party Thursday with a pot-luck
dinner and gift exchange. Mrs.
Condor was a guest of the club.
The choir held their practice at
church Monday night.
Miss Joan Morse is home from
two weeks Christmas vacation.
Mr.. and Mrs. David Flowers, Jr
had the misfortune of losing
their baby boy born Saturday.
The Christmas party, for the
Old Folks at the Home will be
held at three o'clock at the Home
Sunday afternoon.
Mr.. and Mrs. Condor were
Sunday guests of c. w. George
and family.
Mrs. Daley's orchestra members
held their Christmas party Sun
day evening at the home of Mar
tha Rice. The evening was spent
in games and they had a gift ex-
change,
Mr.. and Mrs. Willie Green
baum were Sunday afternoon
callers at the home of Mrs. Kath-
ryn Rudolph.
Miss Louise McGinnis, of Ma
rysville, spent the weekend with
Mrs. Argo and son.
Mr.. and Mrs. Ross Venrick and
daughter spent Sunday with Mr..
and Mrs. Herman Allen and fam
lily.
Mrs. Nora Clevenger and Miss
Betty Wilson spent Saturday in
Columbus.
Mrs. Bob Clements and sons
attended Sunday School here
Sunday.
Mr.. l.. o. Mapes was brought
home from ST. Frances hospital
Saturday
Mrs. Tinnie DAWN, Miss Mabel
Smith and Percy Smith were
Sunday dinner guests of Mrs.
Smith and her mother, of Colum-
bus.
Mrs. Myrta Mummey is at her
sons home at 2843 Azelda Ave-,
Columbus, 3, Ohio.
The Union County journal. [volume] (Marysville, Ohio) 1875-1951, 1950-12-21

services were held Sunday after
noon in the Allen Center Baptist
church where she has been a
faithful member and a willing
worker for years.
Mr.. and Mrs. D. Carl Spain,
daughter, Sue Ann, and son, Rod
ney Kent, of Marysville and Con-
ME Kent spent Sunday with their
parents, Mr.. and Mrs. Harold
Kent.
Mr.. and Mrs. Myron Magsig
and children spent Wednesday
evening of last week with their
parents, Mr.. and Mrs. Fred Mag
sig in Marysville, who left Thurs
day morning for Arizona.
Mr.. and Mrs. Roy Kent, of
Mingo, entertained at dinner Sun
day evening in honor of the
birthday anniversary of their
aunt, Mrs. Linda Horr, of North
The Union County journal. [volume] (Marysville, Ohio) 1875-1951, 1950-12-21
. Claiborne
BY MRS. ARTHUR POTTS

Our pastor, Rev. T. T. Craw-
ford will have services each
Sunday for two weeks instead of
every other Sunday for a short
time, possibly, till the first of
January.
Mrs. Jennie Grindell and Mrs.
Gerald Wheeler called on Mr..
and Mrs. Frank Norris in Marys-
vile Tuesday afternoon.
Mrs. Adrian Potts and Mrs.
Arthur Potts spent Wednesday
afternoon with Mr.. and Mrs.
Robert Howald and son.
The Ellenwood property was
sold here Saturday to Mr.. Lester
Mounts, who will move here
soon.
Mrs. Ruth Norris was the Sun
day guest of her parents, Mr.. and
Mrs. John Clevenger, of near
Pharisburg.
Mr. and Mrs. V. B. Norris, of
Mt. Vernon, spent the weekend
with their brother-in-laW and
sister, Mr.. and Mrs. Adrian Potts.
Jack Smith, who has made his
home with the Moore family for
past four and one-half years,
has gone to make his home with
Mr.. and Mrs. Earnest Chandler,
Mrs. Leah Earick spent Sun
1ev afternoon with her sister,
j. Bernice Moore.
Mr.. and Mrs. Fred Schirck
have moved into their house
they recently purchased from
Mrs. Mary Temple. Their son
will occupy the trailer house.
The Woman's Society of
Christian Service held their guest
day at the church Thursday with
lovely dinner at the noon hour.
A short program, Mrs. Edith
Cowgirl in charge, and a gift OK
change was held. All enjoyed the
day very much.
Mr.. and Mrs. Dana Kinnikin
expect TO leave for Florida some
time next week to spend the Win
tel months.
There will be Christmas pa
gent given by the children and
adults of the Methodist church
at the church Sunday evening,
Dec. "a. Everyone welcome
The Union County journal. [volume] (Marysville, Ohio) 1875-1951, 1950-12-21
> Redwood

Mrs. Gertrude Hancock plans to
leave Redwood this week for a
visit at the home of her daugh-
ter, Mrs. Sam Caldwell and fam
lily in st. Louis, Mo.
Mr.. Robert Snowden left Cleve-
land Friday by plane for Tucson,
Ariz., where he will join Mrs.
Snowden They plan to drive to
Fresno, Calf, where they, will
The Union County journal. [volume] (Marysville, Ohio) 1875-1951, 1950-12-21

spend the Christmas holidays
with their daughter, Mrs. T. j.
Gilley and family.
Mr.. and Mrs. Ted Monson, of
Ray, Mimi, are spenalng the
Christmas holidays in Ohio as the
guest of Mr.. and Mrs. Clarence
Parish.
The Union County journal. [volume] (Marysville, Ohio) 1875-1951, 1950-12-21

Add 209o Federal Excise Tax to Cosmetics
The Union County journal. [volume] (Marysville, Ohio) 1875-1951, 1950-12-21
i" Boxes Creek
BY MRS. HAZEL GRAY

Mr.. and Mrs. Jack Engle and
baby, of Redwood, Mr., and Mrs.
Herb Michael and daughter, Car
oil Lynn, of York, spent Sunday
evening with Mr.. and Mrs. Ger
aid Steirhoff and daughter, Mar
jorie Jean.
Mrs. GWendolyn Michael and
Carol were supper guests one
evening last week of her grand
ma Jackson and aunt Louise.
Miss Shirley 10 Jackson spent
Saturday with her Daddy. Asa
Jackson, and Grandma and
Louise Jackson.
Mr.. and Mrs. Murle Lewis were
shopping in Marysville Saturday
afternoon.
Mrs. Bertha Swimming visited
the Coins family Saturday. Mrs.
Gwendolyn Michael and Carol
and Mrs. Gray visited them on
Sunday.
Mrs. Ben Wolford and son,
Wayne, spent the weekend in
Kenton with her son-in-law and
daughter, Mr.. and Mrs. Willard
Titus.
Mrs. Bob Wolford and child
rem and Mrs. Ben Wolford were
shopping in Marysville one day
last week.
I'm wishing each and everyone
of my readers of the items,
Merry Christmas and a Happy
New Year.
The Union County journal. [volume] (Marysville, Ohio) 1875-1951, 1950-12-21
. Allen Center
BY MRS. HAROLD KENT

The Allen Goodwill Society
met last Tuesday evening at the
township house. Joe Bishop and
Earl Polling showed a very inter
eSting Cons Servation movie.
Christmas carols were sung with
Mrs. Earl Tarleton leading, after
which a Christmas threat was
passed by Mrs. Frank Brinnon,
Mrs. o. B. Polling and Helen Ed
wards.
This community was saddened
by the death of Mrs. Della Staley
at the home of her daughter, Mrs.
Louis Michael, in Milford Center
last Friday morning. Funeral
The Union County journal. [volume] (Marysville, Ohio) 1875-1951, 1950-12-21

The State of Ohio has a general
debt of $1.02 per capita, or only
0.07 percent of the income of its
residents.
The Union County journal. [volume] (Marysville, Ohio) 1875-1951, 1950-12-21

Lewisburg. Those present were
the guest of honor, Mrs. Horr,
and Margaret Tehan, of North
Lewisburg, Mr.. and Mrs. Howard
Evening star., 1950-11-12
Christmas
SERVICES
for your most
convenient shopping

We wrap your Christmas Gift purchases
festively :. with Christmas papers and seals
:. without charge. Or. if you wish
sxtra-osa wrsppinos and ribbons, at
nominal charge Down Stairs Store,
Main Building; Second Floor. North Building.
"Park" parcels and wraps TO shop in
greater comfort (. Down Stairs Store and
Tea Room, Balcony. Main Building.
Down Stairs Store, North Building.
Personal Shoppers help you find perfectly
wonderful" gifts . !. quickly. Ask Service
Manager or any service desk to call one for YOU
Meet your friends on our 6 Street Balcony or In
the Fourth Floor Reception Room. Main :.
Building the Third Floor Reception Room,
North Building. BY the stairway. at the
Bethesda-C Chevy Chase Store.
Let Floor Manager mark your list
to show you where to find gifts :.
save you lots Of shopping time.
Evening star., 1950-11-12

as
4
Evening star., 1950-11-12

+;
The Nome nugget., 1950-08-25
CHURCH OF THE NAZARENE
 Third and Division
Clark H. Lewis-Pastor

Clark H. Lewis-Pastor Sunday
 1O:OO a.m.-Sunday School, with a class for all age groups. Lesson: Mary, the Mother of Jesus" HOO a.m.-Morning Worship. In these days of world unrest, we need to take time for God. Mes sage, "A Refused Request" 700 p.m.-Nazarene Young Peo- ple's Society. An interesting "Quiz" program has been ar ranged.
 7:3O pm. - Evangelistic service. Hymn and chorus singing you will enjoy; and food for the soul. Sermon, "Broadness that De- stroys."
 Tuesday,
 2::3O p.m.-Girl's Club. Trip to the Quonset on Sunset Road. Wednesday, 7::3O p.m.-The Glad Hour. This will be Ladies' Night, with the singing, scripture, and message all being given by the women. A special invitation is extended to all to attend this unusual service.
 THE FRIENDLY CHURCH WITH THE SINGING TOWER
The Nome nugget., 1950-08-25
A. F. R. 5. MARKS AIR FORCE BASE NOME, ALASKA
Friday. August 2s. 1850

Friday. August 2S. 1850 5:OO-I. and B. Time 5:15-Music by Malloy 5:3O-Proudly We Hail 6:00-News of The World 6:15-Variety Time 6:30-From Bookshelf of World 7:00-Turntable Time 8:O0-Family Theater 8:30-Sports I Q 9:OO-My Favorite Husband 9:3O-Name It For A Song 10:00-The Big Story Night Stand HOO p.m.-Sign Off