davidaulloa/AmericanStories huggingface dataset:
The Union County journal. [volume] (Marysville, Ohio) 1875-1951, 1950-05-18
7sERs MEET TUESDAY

7sERS MEET TUESDAY
79ers met Tuesday evening, at
the home of Mr.. and Mrs. Paul
Boerger. After a short business
session, entertainment consisted
of brain teasers and other games.
At the close of the evening, re-
freshments were served by the
hosts, assistd by Mr. and Mrs.
Harold Nicol.
U = q
MORE SOCIETY
ON PAGE FOUR
Evening star., 1950-11-26

the phone rang again. Cursing softly, DR..
Benton answered it. His face went solemn.
Dropping the receiver, he said:
Some hysterical woman claims there's
dead body in the car park. Why didn't she
call the police? Why pick on me?" He
grabbed his medical bag Come on, Trant."
In few seconds they were out in the park
ing lot People were beginning to trail toward
their cars, but there was no sign of disturb
ance
Probably just hoax, but we'd better
investigate. You take these rows"
As DR.. Benton went off toward the further
lines of parked cars, Trant wandered, un-
eventually, through the adjoining automo-
biles. He passed the movie house where the
words TYRONE POWER, like magic incanta-
ton, still loomed on the darkened marquee.
As he glanced at vivid poster on which
Mr.. Power courageously outdueled four oppo-
nents he became conscious of the beelike hum
sound and reached little awed circle clus-
tered around the rear of a station wagon.
Pushing through, he found DIR. Benton on his
knees beside PROSTATE woman. There was
fresh blood on the snow and Clipped blood
stained brick. Instantly alert. Trant dropped
at Benton's side
The young doctor turned gauntly. Its
Dolly She's = she's dead.
Mrs BENTON was obviously just dead.
fba Ischo lo1 ro1
Trant could see the ugly wound where the
brick must have crushed down into her skull
only few moments before.
Somebody screamed. A policeman jostled
through. Dazedly DR.. Benton was holding
his wife's limp, gloveless hand. "Her jewels.
Evening star., 1950-11-26

he muttered. Someone must have been hid
ing behind the wagon. Some hoodlum. ;"
Soon second policeman joined the first.
They conferred with Benton, and then one OF
them approached Trant.
"Dr. Benton says you were with him when
his wife called from the movie. He says that
you ="
Lets talk about that later" Trant
showed his credentials to the abruptly i'm
pressed officer. What seems to have been
stolen?'
"A pearl necklace and two diamond rings,
sir"
AN AMBULANCE had arrived White-coated
intens were carrying the body away.
What time." asked Trant, docs the ski
train leave for New York;"
''Ten twenty-seven."
Then one of you'd better drop by the sta
ton and pick up tall blonde in bright red
ski-suit. The name is Rogers"
''Pick up!'' gasped the policeman.
Miss Rogers?" DR.. Benton swung around.
Trant smiled apologetically. "On second
thought, it would be better if we all of us
went to the station together"
An indignant Miss Rogers was conducted
from the train just before it was due to start.
While the policemen and Dr. Benton watched
blankly. Trant drew the glove from her right
hand, revealing two sparkling rings.
These, I imagine, are what you want.
Probably the necklace is in her pocketbOOk.
Arrest her, officer
But =" broke in Dr. Benton.
And while you're about it," murmured
Trant almost absently, you might as well
arrest Dr. Benton, too" -.
Continued on next page
Evening star., 1950-11-26

A., . hectic day Of holiday holiday. '""a %sa,
can Us p;ssss;s vegetable ,s'ss;. , .sssn ss*%
Tn" TTnr."nco-Ametie'n, ,s.asf,, spse coffee.
'';s ;s., ss. *ss': ss:' i:%,y %y,:ss,, s ;"s; ;:
fs."'d f;"s, tender sp.sh'.,,o .,,o u; red ,oma;
;s:.. ':s:s :s:;s % 3s:s;:s ;:s:,ss:s :s;::;: '"'
MAIN "td or side dish; sas,;5s" 5ss' sp.shs'' as
Evening star., 1950-11-26

AS Trant impaired this information to the
doctor, he could see, through the broad win
dows, the first patrons beginning to appear at
the lighted mouth of the movie house. Then
Evening star., 1950-11-26

i. delicious, N not h", o"'' for une>-
pI'ss;ts., p:.s ,.ss:,:' %s:''' school hoo lunches
any time; YOU have little es,t" sar
s; s' '':;:: s:s;:s::
s::ss::s' sss:::s:: i: :: :::,": ::;s:: ;;' ;s'
:::: vi ::.i::: ::::' :::: :':s. .,
America" Ss' sp'shs1sl isss. S
--SsSs-sss sssaunl111I|Hs
Evening star., 1950-11-02
By Violet Faulkner
Food Editor

Have you tried the new i'm.
Iproved dry yeast yet? A numbe,
of my friends tell me they think
Its wonderful. Actually it's not q
brand-new product, it was on the
market before the last war. How
ever, during the war years il
wasn't available to consumers be-
cause the entire production was
used by the armed forces since il
was more stable and could be
stored in any climate and tenn
lperature.
The stability of this new dry
Yeast is only one of it's many ad-
vantages it has a shelf life
of or 6 months or longer if re-
lfrigerated. It's easier to use, dis
solves faster, rises more quickly
and gives excellent results in tex
lture, taste and volume. 1t Is equal
in performance to the familiar
lperishable compressed yeast cakes
and can be used in any of your
Ifavorite recipes calling for COM
Ipressed yeast. You'll recognize
lit by the air-tight. moisture
proof metal foil package. Just
sprinkle it into warm water and
stir until dissolved. Any yeast
regardless of type, can be killed
in a few minutes if exposed to
real hot water.
Other items making quite a stir
these fall days are wheat germ and
black strap molasses. For years
we've been harping on the nutri-
tional value of a good breakfast
and little by little, I believe. we've
made decided progress in bet
tering the breakfast habits of
the American public. Now the next
step is to make this morning meal
as nutritious as possible. Wheat
germ, a rich source of vitamin
B1, is the terminating heart OF
the wheat kernel, usually removed
from flour because it Is perishable
However, the wheat germ itself is
)now being commercially proc
essed and vacuum-packed in jars
to insure its freshness. Vitamin
B1, as you know, is essential in
promoting growth, stimulating
healthy appetites, for the normal
functioning of the nervous and
digestive systems, and to help
prevent fatigue. The wheat germ
has a nut-like flavor and can be
eaten as-is with cream and sugar
as a cold cereal, or added to your
Evening star., 1950-11-02

eNS@ AUS NoSAOA Va A4 SC1VoAs ~
can also be added to pancake mix,
to mullins, Waffles, etc.
Highlight of the fruit counters
is still apples. of course. When
you're using a rosy-red apple in
salad do leave the skin on it
makes nice splash of bright
color.
Cranberries are another best
fruit buy and moving into the
market now are those delicious
Bose pears. Combine the two
fruits for really elegant fall pie,
add a dash Of cinnamon for su-
perb flavor. You can tell Bose
Pear by its long tapering neck and
symmetrical base. Pears are one
fruit that attain their best flavor
by off -the-tree ripening. If your
dealer has fruit that hasn't fully
ripened, you can easily complete
the process at home. Just keep
the fruit at room temperature
until the flesh yields to gentle
pressure of the hands. Then when
they're ripe you can store them
in the refrigerator. You can't
always go by color to determine
the ripeness of the fruit the
touch test is safer. In addition
to the popular out-of hand eating
try fully ripened pears in fruit
salad, with cheese for dessert, or
in pies. puddings. cobblers, and
turnoyers. A baked pear is won-
derful meat accompaniment. Try
it sometime.
This is the season too for acorn
squash, one of our best fall vege-
tables. Have you tried this trick
to vary your way of serving it?
Cut. the squash in rings instead of
the conventional halves and steam
it in the oven until tender. Serve
it with butter melted with some
crabapple jelly.
A last tip for your weekend
shopping. There's a wealth of
plump. tender young broiler-fryer
chickens reaching the market
these autumn days. The Poultry
and Egg National Board says that
along with the large volume,
prices generally are at the second
lowest point of the last IL months,
only a little above the level of last
spring. Two 3-pound chickens
make fine company dinner :.
cost less pound than a 6-pound
roaster and there is as much
white meat and, naturally, twice
as many drumsticks. Watch in
the What's Cookin' column next
week for an easy way of roasting
these all-purpose birds. Ida Lans-
den, Assistant Home Service Di-
rector Of the Washington Gas
Light Co. of Va, says it's the only
way to roast a chicken in her
opinion.
II n X X
HERE AND THERE: How long
should bread bake? Baking time
depends on the size of the loaves
as well as on the temperature. A
pound loaf usually bakes satisfac-
torily in As to so minutes at 400 to
$50 degrees F. Plain rolls bake in Is
to 20 minutes at this temperature,
depending on their size. Sweet
Evening star., 1950-11-02
|Stuffing Ideas

Many a good homemaker is
casting her eye about for unusual
but good stuffing ideas, for it
won't be long before holiday
menus will be planned and food
shopping completed. Whether
the preference is for dry or moist
dressing, we heartily recommend
the use of coarsely chopped roast
ed almonds to give exceptionally
fine flavor and excellent texture
contrast to the stuffing.
Evening star., 1950-11-02
little bundles, unopened, in .

little bundles, unopened, in .
saucepan; add just little water
and presto they are hot and ready
to serve. Only one pan to empty
and dry and no bowl washing.
To remove chewing gum from ray.
on fabrics, hold q piece Of ice di-
rectly under the stuck-in part.
This freezes the gum which can
then be picked off easily. Then
sponge with cleaning fluid. +.
It Is wise when using an auto
matte iron to iron the lower tenn
perature fabrics first. Electric ex-
perts say that the iron heats more
rapidly than it cools.
Evening star., 1950-11-02
Report to the Housewife

rolls do best at moderate temper
atures, $50 to 375 degrees F. for 20
to Is minutes. Even if your oven
is equipped with thermostatic con-
trolls, it is well to check tempera-
ture accuracy frequently. The
home service department of the
local utility companies will be glad
to perform this service for you.
French fried eggplant can be
a real vegetable treat. Peel the egg
plant. cut crosswise in A-inch
slices. Cut each slice into 4 pie
shaped wedges. Dip into thin fry
ing batter and fry in deep fat un-
til golden brown. Discoloration
Evening star., 1950-11-02

on sandwich grills and waffle irons
can be removed with q baking
soda paste. Apply paste. let dry
and then brush off and reseason
the appliance according to the
manufacturers directions.
Buttery ripe avocadoS mashed un-
til very smooth and combined with
a bit Of crisp crumbled bacon, on
ion juice and lemon juice makes a
delicious dressing for tossed green
salads. Thin 1t to the right con-
sistency with a little mayonnaise
or French dressing. Wrap
leftovers in foil; they will stay
fresh. To reheat, place all the
Evening star., 1950-11-02
Baked Cucumbers

If you 'like cucumbers but they
don't like you"-try them this
way:
Peel medium sized cucumbers
and parboil them in salted water.
Then cut them in half lengthwise
and remove the seeds.
Make stuf1ng of some bread
crumbs, butter, salt and pepper
and about half a teaspoon of
mixed herbs. Fill the hollows of
the cucumber halves with the
Evening star., 1950-11-02
Autumn
Sundue

! cup sweetened applesauce
(fresh or canned.
" cup orange juice.
/ teaspoon grated orange rind.
A teaspoon cinnamon.
1s teaspoon allsplce.
! quart coffee ice cream.
Combine applesauce, orange
juice, grated orange rind and
spices; heat thoroughly; serve
over coffee ice cream. Yield,
6 to 8 servings.
Evening star., 1950-11-02

mixture and put them in a pan
in the oven. Surround them with
bouillon and top with bread
crumbs. Bake until bread crumbs
are brown and serve with the pan
juices. These cucumbers are
especially good with fried ham.
Evening star., 1950-11-02

In using unsweetened chocolate
in cakes, cookies or other desserts
remember that one square is the
equivalent of one ounce.
Evening star., 1950-02-22
Simply Exciting
Silk Print Dress
s23.''
looks so much
more than

Precious fobric and corefu lines !. this is
dress you treasure, too, for its top interest
chic. Two-p piece with butterfly sleeves, shining
block buttons and belt tiny, tidy print
ogoinst gold or pink Just one Of our styles
in misses sizes at this low price.
WdL-Misses' Dresses Third Floor
Evening star., 1950-02-22

You can See" the sowing at first glance, this
dress looks so much more expensive. FIottey
o-Plenty in soft shouIderIines, small revers,
twnkline rhinestone flower buttons and fluid
front pepum Becoming blue, oquo, rose or
gray royon crepe. Sizes lo to ~ and l4H
to 2OR. Others at Anniversorys $z3.75,
S3e.75.
W&L-Women's Dresses Third Floor
Evening star., 1950-02-22
Our Wonder Suit
Hord-to-believe Price
Queen Moke's SOS
reeulorly $lo.o5

Spring 1850 variation Of the cherished Stone
cutter cord suit cotton and royon. Enjoy
eollor ond pockets. Brown, groy or green with
fine white line. Sizes z to 20.
W&L-Inexpensive Dresses, Third Floor
Evening star., 1950-02-22


--.
Evening star., 1950-12-08
Beauty Notes

The fashion for the chignon
that so many magazines are play
ing up is mot for most American
women" says Mr.. Robert here in
Washington. The well-known
hair stylist says that for France
1t might be fine, but American
women are in too much of a hurry
and a chignon takes not only a
lot of pins, but lot Of time to
put on.
He thinks long hair will never
come back. Just as fashion moves
forward improving many times on
the past, so should hair-styling
Long hair requires care-and
American women don't want to
devote that much time to it. Note
the way American women rush
into beauty parlors exclaiming
Get me out of here in a hurry"
and II don't care what you do
with my hair, just so it looks
nice"
Mr.. Robert, who recently re-
turned from Paris, claims that
soft waves are replacing short,
crisp curls. He feels that good
shaping of the hair is the most
important part of hair style, and
that a good styling is about IS
per cent of hairdress.
Color in hair is something Amer
Evening star., 1950-12-08

lean women seem to shy away
from. In Paris it is new to see
brunette hair touched with pink
and red over a blond streak. Mr..
Robert feels American women
should be a little more courageous
about tinting their hair. In the
past, hair dyeing often proved dis
astrous because of bad dyes and
inexpert application. But today,
with skilled operators and profess
sionally tested hair dyes, he thinks
hair tinting has gone into an
entirely new era.
And ). just because you have
short hair is no reason to think
you cannot wear a pretty hair
ornament. Particularly at eve
ming time your short coiffure
should be enhanced by an attrac-
tive hair accessory that conforms
to the hair style and to your cos
tune. e. S.
Evening star., 1950-12-08
WhyGrow
Old?
By Josephine Lowmon

Our poor old feet certainly take
a tromping all Of the time and
especially during the Christmas
season. When we think Of the
many small bones and ligaments
and muscles, so delicately bal
anced to support our full weight,
it is a wonder that all feet do not
break down.
Just think of the hours and
hours we spend on our feet. Think
Of how we abuse them with high
heels. poorly fitted shoes. poor
posture and overweight. You know
many of the rules of foot hygiene
but I will review them for you.
Be sure that your stockings. as
we'll as your shoes. are long
enough. Stockings which are too
short are almost as damaging as
short shoes. Wear low heels when
you are going to walk lot.
Change often to high heels for
short dress-up times. that is. If
you ever want to wear high heels.
Otherwise spikes will DE painful
when you do put them on.
Also cut your toenails straight
across the top to avoid ingrown
nails. After soaking your feet in
warm soap water use a stiff nail
brush or an emory board on any
rough skin. No not wear the same
shoes day after day. This goes
for men, too.
Many workers stand on con-
crete floors. This may lead to
aching legs and to varicose veins.
If you must be on your feet at
your work it Is helpful idea to
stand on a little wooden platform
when possible. This is much
kinder to you than concrete floors.
Any night when your feet burn
and feel tired. do this. Soak them
in alternate hot and cold baths
for some time. Then dry them
well. Next. massage them, using
good body lotion or a cream.
Dig in with your fingers in a
gentle way and stir up the cir
culation. After this use busting
powder. You will find this routine
great relief.
Evening star., 1950-12-08
Pineapple Salad

Try pineapple waldorf salad for
a delicious accompaniment to a
baked ham dinner. Team canned
pineapple cubes with cubed fresh
apple, diced celery and broken
walnut or pecan meats. Moisten
with mayonnaise and serve on
Watercress or other salad greens.
Evening star., 1950-12-08
No. I Gift Choice
By EIeni
Fashion Editor

But around Christmas time hints tossed about and
the polling stors-ond the No. choice outside of per-
hops mink coot) the ounene outfit that hints Of ee
gonce and sophisticotion.
Pictured current fashion fovortes from fine
foshion shop on Connecticut avenue.
The foke fur preference extends itself to the ouno-
ing picture via the leopard spotted that ore topped
with lime sotin ortsts blouse with separate GUNNER
bund Then too there's the gold brocode tunic deo beed
with black velvet and topping black velvet The
pictured outfits prove be the basis of great many
other ounene costumes concocted the Of different
tops trousers.
Evening star., 1950-12-08

The gift that rotes high with the little women" at all
times and particularly o Christmas is the ounene outfit
they'd like possess but hesitont about buying for
themselves
This may be port due to the foct that they feel little
guilty about buying such and perhaps stronne the
budget because they such petes for themselves
complete luxlIries
The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973, 1950-07-13

fExsEA: SO: 1866; $500.
Township s South, Range IS
East. 4: NWANEA, SkNEA,
NEHsWA, NhsEA; So; 24o;
township 8 South, Range SO
| East. S: NWA, SEA; IL; $40;
~ mi 6: NWA; Is; 100; $7!O0.
": WBNEA, NkSEA; "a; 100;
saon s SHsEH; Is; 80; $500.
Township 8 South, Range 81
East: g; Lots ], 2, 3, 4. WkNEA,
SEK: 81; 440.16; $500.
Township 9 South, Range IS
East; 10; NJ; Is; 32o; 500.
III; NWA, NkSWA, Lot l; So;
! 270.16; $500.
Township 9 South, Range SO
East; IL; all; 16; $40; $500. 10;
Lots /, 2, 5, WANEA, NWA,
NKsWA, NAsEA; SO; 1887;
Township 9 South, Range 81
East; IA; NEA, SEA; 6; 800;
$7!OO. IS; Ell; z; 800; $500.
Township 9 South, Range 35
| East: 16; SkNEA; 20; 80; $500.
Terms and Conditions of Sale
The sale will be held under
the provisions of Chapter 1855 of
the Political Codes, r. C. M.
1885, and all acts amendatory
thereof. No land shall be sold
for less than the appraised
value, and in no case, except
mortgage lands, for less than
! $500 per acre for grazing lands
and $1,000 per acre for agricul-
tural lands.
The purchaser is required to
pay in cash on the day of sale
not less than 1919 of the total
purchase price, and in case the
balance of the purchase price is
not an exact multiple of $25. 90,
then he shall pay such addi-
tional sum as is necessary to
reduce the balance to an even
multiple of $500. He may at
his option pay a larger portion
of the purchase price. He is also
required to pay the sum of $500
as a fee for each certificate of
purchase to be issued to him.
The entire balance of the
purchase price draws interest
at the rate of so per annum
and will be payable on the am
irritation plan in 33 annual
installmentS. If any successful
bidder at such sale refuses or
neglects to make the initial
payment required to be made
on the land purchased by him,
he shall forfeit to the state not
less than $4,000, nor more than
ST, 100000, to be determined by
the State Board of Land Com
m%issioners according to the
circumstances of the case. (SeC.
1892 ROM. 1947).
All sales are made subject to
the approval and confirmation
of the State Board of Land
Commissioners, and no sale shall
be deemed completed until aft
er such approval and the issue
of the certificate of purchase.
The State reserves all min
erals in the lands sold. The
State will have a lien on all
crops on all lands sold for in
stallments on principal and in
terest on the unpaid balance of
the purchase price. The lands
will be sold subject to any
The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973, 1950-07-13

The "Rocket &c., proues it's really great! 0ldsmobie's
spectacular action star sweeps first place honors in one of
the longest, most hazardous durability tests on record
2,l78 miles over the new an-America Highway! Here's
mdisputed yidence-unmistakabl proof-of the peak
performance and remarkable endurance built into the
."Rocket" Oldsmobie. Try the thrilling sRocket" ride
yomself-make ,uur date with a Rocket 81 today!
The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973, 1950-07-13

George Buckingham, a minor,
will sell, at private sale, to the
highest bidder, for cash, cur
rency of the United States of
America, and subject to con-
firmation by this Court, on Sat-
urday, the 22nd day of July, A.
d. 1850, at the hour of Ten
o'clock 10000 A. M. at the of
flee Of Dan w. Maddox, Attor-
ney at Law, Trask & WeStWood
Building, Hardin, Montana, the
following described real proper
.ty belonging to the estate of
said minor, to-Wit:
An undivided one-half w
interest in and to the follow
ing described real estate, to-
wit:
Lots One Cd, Two (2), Three
90 and Four a. in Block
One ID of Stevenson'S Fourth
Addition to the Town of
Lodge Grass, Montana, ac-
cording to the recorded plat
thereof.
ocdlGu UlQS LII W1IU1IIS Will NC
received at the office of the
said Dan w. Maddox, afore-
said, on and after July 9Th, 1850,
up to and including ten o'clock
10000 A. M. on the 22nd day
of July A. D. 1850.
Terms and conditions of sale:
Cash, lawful money of the Uni
ted States; twenty-five (25%)
per cent of the purchase price
to be paid on the day of sale,
and the balance upon confir-
nation of sale by said Court
and the delivery of a convey
ance by the Guardian of said
minor.
Dated at Hardin, Montana,
this 3rd day of July, A. D. 1850.
BARBARA ELLEN
BUCKINGHAM,
Guardian of the estate of
George Buckingham, Minor.
DAN w. MADDOX
Rooms 7, 8, and 9,
Trask & Westwood Bldg,
Hardin, Montana,
Attorney for Guardian.
pub. July 6 & Is, 1862
The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973, 1950-07-13
NOTICE OF SALE OF STATE
LANDS IN BIG HORN
COUNTY MONTANA

Office of the Commissioner of
State Lands and Investments
Helena, Montana, July 10, 1850
Notice is hereby given that
the Commissioner of State
Lands and Investments of the
State of Montana will, on Fri
day, August 18th, 1850, begin
ming at 9 o'clock A. M. of the
said day, offer for sale and sell
to the highest bidder at public
auction in the Community
Room of the county courthouse
at Hardin, Montana, the follow
ing described lands situated in
Big Horn County, Montana:
(Tract No.; Subdivision; Sec;
No. Acres; Appraised Value per
acre.)
Township 6 South, Range 81
East; /; Lots 8 & 4. ShNWA,
SWA; s. 323.O5; $1,000.
Township 6 South, Range "a
East; 2; WENWA, NKsWA,
Lots 1, 2, 8: So; 316.13; $500.
Township 6 South, Range 38
East; 8; Lots 1, 2, 8, 4, EKNEA,
The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973, 1950-07-13
NOTICE OF BIDS FOR SALE
OF PROPERTY

The trustees of the First
American Lutheran church will
receive bids for the sale of
church and lots located north
of American Legion Hall, Lots
II, IL and 10, Block 2, Hardin
Third addition.
All bids must enclose certi-
fled check in the amount of 5
per cent of bid.
Closing date for bids is July
20, 1850. The trustees reserve
the right to reject any and all
bids.
w. G.. Johnson, Secretary.
(Pub. July 6, 49,