davidaulloa/AmericanStories huggingface dataset:
Evening star., 1950-07-02

titled out for Shantz in ninth.
----- 10 900 OOO-2
100 002 00x-3
Runs batted in-Chapman, Noren, Dill
finger, Ostrowski, Dente. Two-base hits
Noren, Yost, Chapman. Stolen base
Ostrowski. Sacrifice hits-Valo. Combs.
Double plays-Dente to Combs to Vernon;
Joost to Hitchcock to Fain. Left on bases
9; Washington, 6. Bases
on balls-Of Ross, 5; off Pearce, 8; OF
Shantz, 2. Struck out-By Pearce, 3; by
Shantz, 8. Hits and runs-Of Ross. 2
ana IN = innings; on Pearce, l ana
innings Winning pitcher-Pearce Q-0).
Losing pitcher-Shantz (6-Sl. Umpires-
Grieve, Summers and Honochick. Time
2:l5. Attendance-6,675.
Evening star., 1950-07-02
Mats VIM to = After Overakng Athletics With Rally Sixth
Red Sox Drop Yanks to Third Place Dropo Leads 1874 Rou
Win, Lose, or Draw
Steam From the BubbIinq CuuIdron-
By FRANCIS STANN

The Laurel Raceway management, which had sanctmon
iouy announced that would refrain from repeater
unlike Rosecrof rung repeater Friday night by splitting
the Calvert Stakes into divisions thereby getting
Evening star., 1950-07-02
Major League Standings and Schedules
AMERICAN
Results Yesterday

Results Yesterday
Wash. 8; Phila, 2.
Boston, 13; New York
4.
Cleveland, z: Detroit, 4,
Chicago, 4; st. Louis. !
Games Today
Phila. at wash. 2::3o.
Detroit at Cleveland
(2).
New York at Boston.
st. Louis at Chicago
Evening star., 1950-07-02

Runs-Cavaretta, Pafko, Kluszewski,
Ryan. Howell, Usher. Blackwell. Errors
Serena, Walker. Runs batted in-Klu-
Stallcup. Home runs-Kluszewski Pafko,
Howell. Sacrif1ces-.B Blackwell Lovrey.
Double plays-Ryan to Stallcup to Klu-
szewski; Adams to Ryan 10 KluSzewski.
Bases on balls-Of Minner, 8; of Black
well. s.. Strike outs-6y Minner. Z; by
Blackwell, II. Hit by pitcher-Pafko (by
BLACKWELL, Sauer (by BLACKWELL Balk-
Minner. Winning pitcher = Blackwell
(6-7). Losing pitcher-Minner 0-5). Um-
pires-Jorda, GoetZ, Dascoli. Time-2:3O.
Attendance-1037O.
Evening star., 1950-07-02
NATIONAL
Results Yesterday

Phila.. 6; Brklyn.. 4.
New York. a: Boston, 2
st. Louis, 5; Pitts. 4.
Cinci. IS; Chicago, 8.
90 innings)
Evening star., 1950-07-02
Games Today

uam6t IUudy
Brooklyn at Phila. (2)
Pittsburgh at St. Louis
Boston at New York (2)
Chicago st Cincinnati.
Evening star., 1950-07-02
Mats, 3;A's,2
TOTALS

TOTALS 80 3 8 27 8
sGrounded out for Astroth in ninth.
fFlted mt for ShantZ in ninth
Evening star., 1950-07-02

See Page. b.. Col. ~
Evening star., 1950-09-11
Bx John Robert Powers

Out of every hundred people,
at least Is are said to be figure
worriers. who ruefully pause to
ponder their weight several times
q day. Few do more than just
regret their poundage, because
dieting Is either too unpleasant a
prospect for them or too much
trouble for the family menu
planner.
Starting right now, If you are
over, under or middle weight, you
can sit down to delicious family
meals and get exactly the food
you need with no extra trouble
to anybody. In fact. the too
lean and the too heavy can dine
together happily while they watch
each other gain ! pound or lose
2 per week, as they choosel
Each day this week. the new
beauty menus to be published in
this column promise every men,
ber Of the family the special re-
suits each desires-and without
any extra preparation! I know
these menus will fulfill that prom
ise because they were developed
and tested in my laboratory.
This is how the Beauty Diet"
works: Everybody sits down to
the same. delicious, well-balanced
meal. Each person selects the
food that is suited to his or her
individual requirements in the cor
rect quantity by following this
key: foods plussed (-t) are added
for the underweight adult and
normal adolescent only; foods
crossed (X) must be eliminated to-
lose weight; foods minused (-)
should be taken In half quanti-
ties for losing weight: for main
tanning present weight. follow
basic menu emitting between n-mealI
snackS.
Evening star., 1950-09-11
The Chef
Soys

An egg is a wondrous thing in
the nutritionist'S opinion. It is a
perfect food, as it has to be when
you consider that from the yolk
and the white within the shell
must come all the elements that
build bones, flesh, organs and
feathers Of the chick 1t will pro-
duce. And because it is such q
valuable part Of our diet. We
should do the very best we can in
preparing 1t.
Some people are allergic to eggs
in any form, so they must make
up the deficiency with other foods
high in the same nutritional value
of the egg.
Incidentally, let's debunk the
idea that the color OF the egg
shell affects the food value of the
egg. White eggs and brown
eggs are just the same ex-
cept for their color. It is odd,
but certain localities show distinct
preferences, to which their mar
kets cater-Boston, for instance,
demands brown eggs, New York.
white. and so on through the
country.
In cooking eggs remember that
fast cooking at high heat makes
them tough and indigestible.
Slow. gentle cooking is the answer.
A coddled egg is q far more PAL
atable affair than one that has
been boiled furiously, even for a
few minutes. Even hard-cooked
eggs should be simmered, rather
than boiled. That is why the old
term "hard- boiled" eggs has gone
out of culinary fashion.
Don't wash eggs until you are
ready to use them, for the shell
has a natural coating that pro-
tects the pores and its removal
hastens spoilage. Also. don't use
eggs directly from the icebox.
Let them come to room tempera-
ture before putting them in hot
water. This prevents cracking.
Plunging hard-cooked eggs in very
cold water when they are done
makes them easier to shell.
Beating egg whites In an alumi-
mum pan tends to darken them.
Use q glass or pottery bowl or
an enamel utensil.
Here's q trick for you-if some
Of the yolk get into the white
when you separate the egg, take
a piece Of the shell and touch
the spot of yolk with it. The yolk
will adhere to the shell and come
out clean.
When using several eggs, it is
wise to break them separately into
a small bowl. In this way you can
be sure Of catching one that has
seen better days and keeping from
spelling the lot.
Evening star., 1950-09-11
Readers Clearing House
RECIPES GIVEN.

/ (From Mrs. B. J. D., Glen Isle)
First, I'd like to thank the ladies
who answered my request for a
water heater. It was exactly what
I wanted.
Here is q recipe for real Mexican
tortiIlas: One cup corn meal, ! cup
white flour, / teaspoon salt. warm
water. Mix ingredients together to
make a stiff dough. Set dough
aside 20 minutes. Wet hands in
water and mold balls OF dough the
size Of hens eggs. and pat into
paper-thin cakes. Bake on q lightly
creased griddle, brown on both
sides. Yields u.
This was taken from This Week
q few years ago. Iuse white corn
meal for best results and pat out
on q piece OF, waxed paper. I
remove the wax paper after plac-
ing the tortilla on the griddle.
They are easier to handle without
breaking this way.
For making enchiladaS ] make
dozen tortillas. grind UP left
over roast or buy a pound of ham
burger and fry it until brown,
stirring occasionally, finely chop q
large onion, and CRATE about q
pound Of bland cheese. For the
sauce ! use an enchilada sauce
that may be purchased at the
market at Fifth and K streets.
First you dip the tortilla In hot
fat for a few seconds. then dip
into the hot enchilada sauce. Place
on a plate and put strip of
grated cheese across the center of
the tortilla, then layer of meat
and a layer of onions and roll.
Place in q casserole. When all IL
are finished pour a little sauce
and sprinkle small amount of
each ingredient over the top and
place in the oven until the sauce
bubbles. I keep all the ingredients
on the stove and make them right
there.
/ have the recipes for Chile Con
Casa and Tacos If any one would
care to have them, also enchilada
sauce and Tostados.
For quick and delicious dessert
try this fruit macaroon. Mix to-
getheE "a cup flour, "a cup sugar,
! teaspoon baking powder and u
teaspoon Of salt and egg.
1t will be very crumbly. Spread
mixture over three cups of canned
fruit and bake in q moderately
hot oven for about 80 minutes.
Fresh fruit may be used. I have
used fresh pineapple, peaches, ap-
pies. berries (all cooked first) and
even frozen Strawberries. Excellent
served with ice cream over the top.
I never miss reading the RICH.
Thank you for such a helpful
page. :
COOP SCHOOL.
From Mrs. J. F. s., Sprinofeld.)
The Annandale (Va.) Co
operative Preschool has a few
vacancies in its classes for the
term which began September Z.
The nursery group meets in the
morning from 8 to IL and the
kindergarten group in the after
moons from / to 4. Further infor-
nation may be obtained by writ
ing me through RCH.
Evening star., 1950-09-11
MISSION.

" ~HS AhAsS' - AA't HtCaSutI1f bHJ
II Mrs. r. M. b., Hyattsville
win send her collection of clothing
books. ETC., to Father Edward
Sacred Heart Indian Mission, AS
sumption Abbey, Richardton
North Dakota. they will be CRATE
fully received, as these Indians
have practically nothing.
Perhaps other readers will be
interested in this address, also.
These people are most deserving
and need assistance.
ITALIAN SPAGHETTI SAUCE.
(From Mrs. r. L.. SilDer Spring.
Here is my recipe for Italian
spaghetti sauce, as requested by
Mrs. r. L., Washington; Mrs.
w. s. w., Arlington, and j. F. c..
Arlington. Prepare sauce a day
ahead: 1t improves with standing.
Use enamel boiler If possible;
however, ! use a 6-quart pressure
cooker.
Simmer sauce for several hours,
to impart dark. meaty flavor and
lose the acidity of tomato. We
like a thick sauce, so use many
ingredients. Plenty of meat makes
a more delicious flavor. The fol-
lowing makes about two quarts Of
sauce and will give about 18 serv-
ingS: Two No. 2 cans tomatoes
Cheapest brandD, cans tomato
paste, about pint of water, 2 or 8
pieces of celery. chopped; large
or 2 small onions, chopped; / me-
dium green pepper. chopped; l
garlic bud mashed or garlic salt
lif desired; parsley if desired.
For better results chop fine or
CRATE these vegetables.
Boil the tomatoes until they
are thick; add l cup water and
simmer them down again: repeat
by adding another cup of water.
q pressure cook them unsteady }
Then add all vegetables and all
loose meat. keeping sauce sim
mering. Loose meat includes any
scraps of veal, pork or beef. and
hamburger that has been fried
brown tup to " pound of this) i.
These meats cook to pieces and
make the sauce thick; they are
not required. Add bits of fat
meat and the drippings from the
pork chops and meat balls you
use. Add the chops and balls
for last hour of simmering only,
so they will not cook to pieces.
For this recipe. fry and add to
sauce 3 or 4 pork chops, or one
for each person to be served if
you wish. I find that the. best
and cheapest is a loin pork roast
cut into chops. Pork spare ribs,
stewing beef or veal, veal ribs,
pieces Of chicken, ETC., are all good
to use.
For meat balls: One or Ia
pounds hamburger. " cup bread
crumbs or oatmeal. egg, salt,
pepper and a little milk; onion
If desired. Tuck one raisin In
center Of each meat ball: it keeps
them moist, adds to flavor. Cor
use your favorite hamburger recipe
for the meat ball.) Fry meat
balls and add to sauce along with
all drippings in pan. More than
one egg in meat balls adds to
flavor. Add to the sauce at any
time about 2 dozen raisins (pref-
erably chopped). They impart
flavor and can be used in place
Of loose meats. Serve sauce with
any kind Of spaghetti or maca-
roni: sprinkle with parmesan
cheese.
Evening star., 1950-09-11

Betty Hartford dresses always newswohy for fobos prec
sion fit and original treatments make this with
Cynoro oyon CREPE You'll why when you feel it's fine
ture note its fotterine dope, observe its nuchorehon-he
money look Shown here just three from exciting col
lection in glowing coos
Misses Dress with TERED Bodice contrved feminine
while keeping simple SHINING lines In green red toupe
and black Sizes II to 20
b. Hofsize Dress with Half Pepum front for hip interest
Interesting neckne treatment Wine green. black
teal. Sizes l4H to 24H.
Misses Inspired Classic looks different with eWeke but
tons of fogoting the front soft ties al
sleeves and neckne Black geen red and toupe Sizes L
to TO-
RsL-Nork building Sboswepr
Evening star., 1950-09-11

Today's Beauty Menu.
BREAKFAST.
I cup tomato juice
] scrambled egg
2 slices whole wheat toast CO
! pat butter g.
! cup milk CD
coffee (optionaD
MIDMoRNING SNACK (+).
/ cup milk (+)
2 plain crackers (+)
LUNCH.
u cup cream of mushroom
soup (+)
u cup jellied vegetable salad
/ corn muffin
/ pat butter (-)
/ cup milk
tea (optionaD
MIDAFTERNOON SNACK.
/ cup milk (+)
2 graham crackers CD
DINNER.
] slice beef pot roast
! medium potato
u cup gravy CO
! steamed carrot
/ lettuce and tomato salad
2 tablespoons French dress
ing @
" cup fresh berries
2 sugar cookies @
! cup milk (-)
coffee (optionaD
BEDTIME SNACK (+)
! buttered corn muffin (+)
] cup milk CD
p. 3. from J. n. r.
YOUR BEAUTY DIET.
No matter what your weight problem
whether you want to gain. lose or remain
he same-'fYour Beauty Diet" will pro-
,f laboratory-tested menus that can be
followed by. the entire family according
o each individuals needs. Your Beauty
Diet" is q way Of eating. not starving. and
he tasteful, appetizing meals 1t contains
.eQutre no extra planning or preparationt
For the booklet, write to John Robert
nciose 10 cents in coin to help cover
cost, plus stamped. se1-addr1ssed en-
gelope.
Evening star., 1950-09-11
CAKE RECIPES.

To 3. W.: Perhaps these two re-
tcipes will find a favorite place in
your recipe file when 1t comes to
making something a little unusual.
fyet very staple. for your guests.
Orange Delight Cake: Sift into
large bowl 2 cups sifted cake -four.
11a cups sugar, Q teaspoons dou-
BILE acting (or 3 teaspoons fast
acting) baking powder. u teaspoon
soda. "a teaspoon salt. Then add 2
teaspoons grated orange rind, 70
cup shortening tsoft). "a cup
orange juice, " cup water.
Beat on electric mixer. for Z
minutes on number 2 speed. scrap
ing bowl while beating. Stop mix
|er. Scrape beaters.
Add 2 eggs. unbeaten. Beat z
minutes longer, scraping bowl
while beating. Add 2 tablespoons
lemon juice.
Beat only enough TO blend.
Pour batter into two 8-inch deep
layer cake pans which have been
creased and sprinkled with flour
Cor lined with waxed paper. Bake
at 375 degrees, In moderately hot
oven, for 80 to 40 minutes. When
cooled, frost with a vanilla batter
icing and sprinkle with grated
coconut.
(This recipe came from my au-
tomato mixer recipe booklet, the
trade name Of which relates to
the sun. and I have found 1t
very happily received)
Heavenly Pie: One and one halt
cups granulated sugar. VI teaspoon
cream Of tartar, eggs, separated,
3 tablespoons lemon juice, / table
spoon lemon rind. finely grated, u
teaspoon salt. l pint whipping
cream.
Sift together cup Of the sugar
and the cream of tartar. Beat the
eggs whites until stiff but not
dry: then gradually add sugar.
mixture, continuing to beat until
thoroughly blended. Use this me-
ringue to line bottom and sides Of
a 10-inch, well-greased pie plate,
following out the center and be-
ing careful not to spread meringue
to close to rim. Bake in q slow
oven Of 275 degrees for ! hour.
Cool.
Beat egg yolks slightly; then
stir In remaining " cup sugar. the
lemon juice, lemon rind, and salt.
Cook in top Of double boiler over
boiling water until very thick
(about 8 to 10 minutes). Remove
and cool.
Whip the cream. combine with
the lemon-egg mixture, then flll
meringue shell. Chill In refrigera.
tor about "a hours.
Note: I usually make just half
of this recipe for serving four peo-
pie. using an 81a-inch pie plate.
It's luscious looking dessert. and
most delicious! Having to make it
the day before I plan to use 1t ap-
pealS to me, too.
+ 4
HOMEMAKING TIPS.
from Mrs. L. r. ~, Washington
Do you know that a wash cloth
or small Turkish towel, scotch
taped to left Of sewing machine
head will prevent cloth from slid
ing and pulling? A great help!
Unable to find a ventilator tall
for my attic window, which,
I want to keep open all summer.
! thumb tackled thin piece of old
linen all around the screen on
outside. This let the breezes in,
and through all these torrential
rains, with the window facing the
west. none has come in. The floor
and rug under the window were
entirely dry each time. Un-
bleached muslin would have done
as well. but I had the old linen
gauze.
~ + y
BRADENTON, FLORIDA?
from Mrs. Z. L., GreenbeIt)
I would appreciate any informa-
- L. -
Evening star., 1950-09-11
BRADENToN, FLORIDA

from Mrs. Z. L., Greenbelt)
I would appreciate any informa.
tion on rents. clothing and wealth.
er conditions In Bradenton. Flor
ida.
Evening star., 1950-08-06
Marriage License Applications

Under D. c. latD, couples must
apply for q marriage license on
one day, tDait three full days and
receipe the license on the fifth
day. Sundays and holidays are
counted the same as other days.
Robert veeney, 80. and Catherine Towles
32. both Of Alexandria.
Paul Porter. 70. onanttco: and Geraldine
sven GsFmsnS Hnd.rbs4 s1 HSse s A%sasssdSr
i7S6 18th st. NV. 40
Rfssss sRn: 3d. e. asas essn
Joseph sarno, 2s. and Angeline Franco, 20
and joan simier, a. 1923 14th st. NV
-a jane EsTiey. 81. c chsvy Chase: anu 'la''
olennis 0i IJddick, :S Fl, 3s5I Georgia ave
NV, and Rose Greene. Is, 1920 11tt
clisora wallace. %; and Amy Amy Fletcher
RqSsi psOr.s s @ 81 sab virginia ri AVE- AVE-
sys; s.x q;%3 RsIt ana n Esther + williamson s.
walter Lewis, 90. 1o7 st. NV. and
Gwendolyn Edwards, 90, Goldsboro
Iverson whisnant. 81. Andrews Air Base
and Elizabeth Roberts. 80, 5s45 Ne
Lindsay Cunningham, AZ. 1446 Fairmon,
st. NV, and Mabel schuler. 3s, 1898
John Watkins. A. 1873 v St. ne, and
GLADYS Tyler. 23, 1904 14th st. NV;
Marian Roberts. II. 1929 10th ST. ne
Thomas Eskey. %, and Barbara Stewart
%. both OF 1000 Cathedral ave. NV.
and Doris Jones. Is. 1927 Girard St
Walter Herrell, 25. and Helen Cleveland,
Robert Wrenn, 3s. Arlington, and Hazel
Morris. 80. 3939 Van Ness st. NV.
Wilbur Miller, 20, 532 18th st. ne. and
Phyllis Hoburn, 10, Somerset Pa.
Evening star., 1950-08-06
Free Examinations
For Cancer Offered

Health Officer Daniel L. Seckin.
ger has announced that examina.
tions at the Cancer Control Clinic
are available to all residents oi
the District without charge. Ap-
pointments can be made by call
ing DR.. Charlotte Denlan, director
of the bureau. in the Municipal
Center Building.
Appointments hours are between
.8:15 am. and 4:45 pm. The
Georgetown Clinic is open Mon
day, Wednesday and Friday from
8 to II am. and to 3 pm. The
Southwest Health Center is open
Thursday from 6 to $3.50 pm.
Evening star., 1950-08-06
Rat Poison SIoying Trial
Ends in Jury Deadlock

HAMLIN. w. Va, Aug. 5.-The
first degree murder trial of Mrs
Naomi Tudor. 27, accused of the
rat poison Staying of her hus-
band, Clyde, ended today in a
jury deadlock.
Circuit Court Clerk j. Harvey
Smith said the jury reported that
10 of its members voter for con-
viction but two could not make
up their minds after more than
six hours deliberation.
Judge John w. Hereford dis
missed the jury and remanded
Mrs. Tudor to jail. He set her
bond at $4,000.
Evening star., 1950-08-06
BOYS to Take YMCA Tour

Forty-f1ve boys will take the
YMCA weekly See and Learn tour
Tuesday at the Smithsonian Mu-
scum. They will leave the Boys
YMCA at l pm. and walk to the
museum.
Evening star., 1950-08-06
Traffic Club Cruise Tuesdoy

The Traffic Club of Washing
ton will hold moonlight cruise
at $3.50 pm. Tuesday on the S. S.
Mt. Vernon, F. G. McCann, presi-
dent, has announced.
Evening star., 1950-08-06

| John Nolon, 20. 916 North Carolina ave
| Sc. and Alice Sanders, 1S. 933 st
NV.
Norman johnson. 20. 625 Hobart st. NV
and Lena Shepherd, 21, 1864 New
Jersey ave. NV.
| 80. both Of 1910 Ingleside terrace n W
Montana farmer-stockman., 1950-07-15
BREAK

high at the root fthe thread-at
the point where the bolts always
broke. He decided that, the stress
being greatest there, the stretch must
also be greatest at the same point
hence the rupture.
He therefore placed the bolts in
a lathe and turned them down to a
diameter equal to the diameter at
the root of the thread, thus distrib-
uting the stretch over the whole g.
inch length of the bolt. The finished
bolt is also shown in the sketch No
more trouble was experienced by
the farmer.
There is really nothing new about
this method as used in construction.
1t has long been known that bolt
or rod is less likely to break if its
diameter is about equal to or less
than the diameter at the root of the
threads.
Montana farmer-stockman., 1950-07-15

food and exercise. Protect your
body from sudden changes in tenn
perature, and from exposure to ex-
IRENE cold or heat. Don't expose
yourself to infections.
Treatment of Sinusitis
A stuffy- nose is not necessarily a
symptom of sinusitis. Only your
doctor can decide whether you have
the disease. If you have it, he may
give you medicines to relieve the
pain, shrink the swollen membranes,
lessen the discharge, and get rid of
the focus of infection. There are a
number of valuable drugs for the
treatment of sinus infection, and
new ones constantly are being de-
veloped. But you should use nose
drops, inhalants, and salves only if
your doctor recommends them.
Pain from sinusitis-though not
the infection itself-is sometimes re-
lieved by putting hot-water bottle,
hot wet congresses, or an electric
pad over the inflamed part In Sc
we're cases even medical treatment
fails to cure sinusitis, and an opera
ton may be necessary to open the
sinus and allow it to drain.
A change of climate is sometimes
helpful, but first you should give a
thorough trial to good personal
health care and medical treatment.
Your doctor can tell you whether
change of climate is necessary.
Montana farmer-stockman., 1950-07-15
Method Makes
Bolts Tough
BY w. F. SCHAPHORST

A FARMER WENT to a repair
shop with two broken bolts that had
broken at the termination of the
thread about as indicated in the
accompanying sketch. The bolts had
broken there twice before and the
customer was beginning to complain.
So the repair man, who knew
something about strains in machin-
cry, came to the correct conclusion
that the bolts were not sufficiently
elastic. The stress was obviously too
Montana farmer-stockman., 1950-07-15

Since the discovery of the proba-
BILE cause of pink-eye in cattle, an
organism known as Hemophilus boz
Wis, attempts have been made to
make vaccine for the prevention
of pink-eye, but as yet, no salts
factory vaccine has been produced.
Montana farmer-stockman., 1950-07-15
ssReaIly, dear, I'm sure they have
Wheaties in the city, toor'

Oren met his wife while showing sheep
at state fair. Nov they have a son, 8,
who's already showing prize-winning
sheep and cattle Just like his dad! And
just like his dad-he also gets his
morning Wheaties. Family habit all over
America-enjoying Wheaties. They're
Americas favorite whole wheat flakes.
Second-helping good, with milk and fruitt
Real family nourishment in Wheaties! You get
B-vitamins, minerals, protein, food energy, in
Wheaties, Breakfast Of Champions"
Montana farmer-stockman., 1950-07-15

GREENWOOD, IND.-When Oren
VI Wright starts ''woolgathering' he
means business! Sample of wool from
his Rambouillet ram won him title of
Worlds Champion Wool Grower at
lo4e International Live Stock exposi-
ton. He also won Grand Championship
at 1910 American Royal show
;. X X
SHEEP AREN'T ALL Oren wins championships
on Also raises prize-winning dairy cattle
lifetime farmer, he's lived on the same $50
acres for 38 years. Another of Oren's longtime
records: he's eaten Wheaties ever since these
delicious fakes came on the market. Still eats
'em almost every morning
Montana farmer-stockman., 1950-07-15

"Wheaties" and Break
fast of Champions" are
registered trade marks Of
General Mills.
Evening star., 1950-04-26

Gives you a finish as brilliant as
tile and it's tough Holds mp under
heavy traffic. Resist1 moisture,
oil and scrubbing. Dries quickly.
Plenty coverage. Reg. 4.20 gallon.