Evening star., 1950-11-19

POEMS OFFERED.

POEMS OFFERED.
from Mrs. M. A., WasltinDton.)
For Mrs. J. K. c.. Hydro, Okla:
Here is Mother O. Mine, also I
have here another poem that I
am sure you will like, when Aloes
Blossom" for your scrapbook.
Mother o. Mine.
If were hanged on the highest hill
Mother o. mine, o mother O mine; -,
I know whose love would follow me stiu
Mother O. mine. o mother O. mine.
If I were drowned in the deepest ses.
Mother O. mine, o mother O. mine.
I know whose tears would come down
Mother O. mine. o mother O. mine.
.s we're d damned .d 9, body sSis.1 and d soul 'n.
I know whose prayers would make me
Mother o mine. o mother o mine.
When AIoes Blossom.
you've suffered I know. but Christ
As = lesson in patience for such folks
as you
you've Y ~ suffered aH ed remember He was
crucified.
You're criticized, truly you're not under
As few can can ever be whose mission is good
You've been bruised and risen to fan
And the love in your heart has brought
little but pain.
understand and by that token know
That your cup has been filled to over
flowing with woe
Christ ,knelt IL Ge.hsemans, prayed
Not for Himself. but for all that Is right
You carry a cross. ah, He carried one
And is 'GH Sharing the weight of the cross
wilIed to you
And He, leads you each foot of the tran
That trail that you'n follow it's blased
straight to God.
oh. the years may seem laden the aloes
So bitter the aloes. the emblem Of woe.
But the aloes will blossom and happily
Be patient. so patient. for dawn's golden
RUG WEAVING?
(From F. M. c., HyattSUille.)
have quite number of rags
ready to be woven into a rag rug.
I don't know where to take them
and have made many tnqueries
through friends. Istill don't know
and thus the appeal here. q.
WHITE FRUIT CAKE.
(From Mrs. J. G. c., Washington)
For Mrs. J. D. O'C.: Four cups
sifted cake flour, l teaspoon bak-
ing powder; u teaspoon soda, "a
teaspoon salt, 11a cups sugar, 10
egg whites stiff1y beaten, cup
butter, / tablespoon lemon juice,
l pound raisins, pound blanched
almonds cut fine, 1a pound citron.
u pound each candied pineapple,
cherries, orange peel and lemon
peel finely cut. Sift flour once,
measure, add baking powder, soda
and salt and sift three times.
Sift one cup of the flour mix
ture over the fruit and nuts and
mix thoroughly. Cream shortening
thoroughly, add sugar gradually
and cream together till light ard
fluffy. Add remaining -four mix
ture to creamed mixture, q smill
amount at a time. Beat after each
addition until smooth. Add lemon
juice, fruits and nuts. Fold in egg
whites. Pour into paper lined large
tube pan or bake in small baf
pans 2x3x412 inches. Bake in SOW
oven 21a hours. Makes 6 pounds
of fruit cake.
This is a very fine cake and the
small loaf cakes make very ac-
ceptable gifts.
RECIPES.
Iron, Mrs. E. E. F., WGshington.)
White fruit cake: Four eggs, 2
cups white sugar, l cup butter,
cup of sweet milk, 8 cups four,
2 cups figs, cut finely, i cup white
cup nuts, u cup ciTon
or candied cherries. Bake three
hours in moderate oven.
Pineapple tart: Mix with the
fingers until creamy, one cupful
of butter, two cupfulls of -four
and 2 tablespoons of sugar. Line
a one-inch torte form bottom and
sides with this dough. Bake In
moderate oven until light brown.
Make filling with one can of
crushed pineapple, "a cupful of
sugar, and 2 tablespoons of corn
starch dissolved in a little water.
Cook in double boiler until thick.
When cool, add four beaten egg
whites and l cupful of coconut.
Pour this filling in the lining
dough and bake in a very slow
oven for about 20 minutes until
firm. Serve with whipped cream.
X
ANISE COOKIES?
HONEY-DIPPED DOUGHNUTS?
(Fron, Mrs. c. B. R., Washington.)
Will some kind reader please
cooJ q ron;y,a fo,. o~;eo o11lx;>.