davidaulloa/AmericanStories huggingface dataset:
The Union County journal. [volume] (Marysville, Ohio) 1875-1951, 1950-05-29
Miss MarilYn HUFFMAN. Floyd Nicol
Married in St. Paul S Church Recently

Immediately following the cere-
mony, a reception was held IN
the Memorial Building, at Legion
Park. Assisting hostesscs were
Misses Mildred Deiiinger, and
Ruth Thiergartner, cousins of the
groom; Miss Pauline Hite, and
Mrs. Joan Galleher, of Columbus,
friends of the bride, and the Mis-
ses Helen and Marie Nicol, who
cut and served the four TERED
wedding cake.
The former Miss HUFFMAN is a
graduate of Chuckery- Darby
High School, and has been en-
ployed as accountant with the
Miller-Jones Co. in Columbus. Mr..
The Union County journal. [volume] (Marysville, Ohio) 1875-1951, 1950-05-29

St Paups Lutheran Church, at
Chuckery, was the setting for the
marriage of Miss Marilyn Hub
man and Mr.. Floyd Nicol, which
occurred April Is at $50 p. m,
Rev. Carl Zehner officiating at
the double-ring ceremony. White
gladioli and seven-branch can
delabra were used effectively in
the altar arrangement, and nup-
tial music which preceded the
service included 20 Perfect
Love-, "Oh Promise Me-, and
"The Lords Prayer, sung by the
Misses Helen and Marie Nicol,
sisters of the groom.
Parents of the bride are Mr..
and Mrs. George HUFFMAN, of
Plain City Rt. one, and the groom
is the son of Mr.. and Mrs. Chris
c.. Nicol, of Marysville Rt. Five.
Given in marriage by her faith
er, the attractive bride was dress
ed in white slipper satin, design
ed with sweetheart neckline, long
fitted sleeves, shaped to points
over the hands, and the tight fit
ted bodice was trimmed with lace
inserts and tiny satin rose buds.
The lace extended from across
the shoulders, down the back of
the gown, and edged the full
train. A tiara of seed pearls held
her double fingertip veil of il
lusion, and she carried white
roses, with corsage center, and
satin streamers. Her only Jew
elry was triple strand of pearls,
given by the groom.
Mrs. Freddy Thompson was ma
tron of honor in orchid organdy.
Mrs. Pearl Nicol, in light blue,
and Miss Gladys HUFFMAN in yel-
low, were bridesmaids. All are
sisters of the bride. Their gowns
were styled alike, with V-neck-
lines, fitted bodice, full skirt and
satin sash, with large bow in the
back. All wore head dresses of
contrasting shades, and their
double strands of pearls were
gifts from the bride.
Eugene Nicol, nephew of the
groom, in white trousers, dark
coat and bow tie, bore the rings
on a white satin pillow, and Lois
Ann Kaufman, cousin of the
bride, was flower girl in a white
satin and lace, and carried a
white basket of rose petals.
Serving as best man was Mr..
Edwin Nicol, the groom'S cousin,
while his brothers, Pearl and
|, Ralph Nicol seated the guests.
Mrs. HUFFMAN chose for her
daughters wedding an aqua dress,
and Mrs. Nicol, the groom's moth
er was attired in Navy blue. Both
mothers combined black acces-
sorieS with their costumes, and
wore corsages of yellow roses.
The Union County journal. [volume] (Marysville, Ohio) 1875-1951, 1950-05-29
Bridal Shower Held
For Miss Jackson

A personal bridal shower was
given by Mrs. Robert c. Rhoades,
at her home on W. Seventh St,
Thursday evening honoring Miss
Rosemary Jackson who will be-
come the bride of James T. Carn-
ey at an open church wedding
on June Z.
The gifts were placed on the
dining table around a miniature
brides doll, to which yellow and
orchid streamers were attached.
Several games were played,
Gladys Scheiderer and Mrs. We'll
don Shaw receiving the prizes.
After the guest of honor opened
her many lovely gifts, refresh
mentS were served by the hos
tess.
The guests invited for the oc-
cassion were Mrs. Weldon Shaw,
Mrs. Loren Coder, Mrs. Paul
Rausch, Mrs. Russell Rohr, Mrs.
George Carney, Mrs. Worth Wag-
ner, Mrs. Elwood Sawyer, Gladys
Croy, Jane NieStrath, Gladys
Scheiderer, Maxine Rogers, Mona
Lou Schalip, Patricia Carney, of
Chicago, Mrs. Sumner Bushong,
Mrs. Victor Jackson, Mrs. Ed
ridge Thomas, Mrs. George San
derson, Mrs. Jack Bumgarner, all
of Raymond, Mrs, Dean Rhodes,
of Columbus, Mrs. George Weav-
er, of Magnetic Springs, the
guest of honor and the hostess.
The Union County journal. [volume] (Marysville, Ohio) 1875-1951, 1950-05-29
PACE FIv1

Nicol, graduate of Union Rur-
al High School, is bookeeper for
the Ohio Grain Co. in Milford
Center, wnere the young couple
will reside, following trip
through the Smokey Mts., N.
Carolina, Virginia and W. Vir-
ginia
For travelling, the new Mrs.
Nicol changed to a suit Of toast
brown, with green and light
brown accessories, and the cor
sage from her bridal bouquet.
n - C
MISSIONARY SOCIETY
Dana H. Johnson Missionary
Society will meet at 2 p III.
Thursday in the home of Mrs.
George Hamilton on Ash ST.
The Union County journal. [volume] (Marysville, Ohio) 1875-1951, 1950-05-29
GUESTS FOR
COMMENCEMENT

Mr.. and Mrs. V. G. Ebright, of
S. Walnut St, had as their guests
for commencement exercises, Mr..
and Mrs. Ron Davis, Tipp City;
Mr.. and Mrs. Urton Ebright and
two children, and Mr.. and Mrs.
I. F. Shell, all of Columbus. Miss
Susan Ebright was a member of
the graduating class. This is the
fourth daughter of Mr.. and Mrs.
Ebrlght to graduate from Ma
rySville High School.
The Union County journal. [volume] (Marysville, Ohio) 1875-1951, 1950-05-29
With The Patients

Mrs. George c. RauSch, of Ma
rsyivlle Rt. S, entered White
Cross hospital, on Thursday, for
an operation.
Mr.. Gale Baldwin returned to
his home on w. Fourth st. Sun
day, following surgical care at
Jane Case hospital in Delaware.
Mrs. Walter Bywater entered
Jane Case Hospital in Delaware
last Thursday. She underwent
major surgery Friday morning
and is recovering satisfactorily.
Her room number is SIS.
The Union County journal. [volume] (Marysville, Ohio) 1875-1951, 1950-05-29
Personal Mention

MIR. and Mrs. Richard Lewis
are spending a short vacation
in Detroit and Canada. During
their absence, their children,
Hickey and Mary Catherine are
visiting their grandparents, Mr..
and Mrs. Clair Thompson.
Mrs. Dora Clarke, of w. Sew
enth St, returned home Saturday
from weeks visit in Woodville,
the guest of her son-in-law and
daughter, Mr. and Mrs Sidney
Schumacher, and daughter Nancy,
and attended the high school
Commencement. Nancy, one of
the graduates, and valedictorian
of her class, was honored with
two scholarships. She will enter
Bowling Green College this fall.
Mr.. and Mrs. S. c. Doherty
were dinner guests Sunday at
the home of their son-in-law and
daughter, Mr.. and Mrs. S. H.
Gibbons, and daughter, Deborah,
in Columbus. Additional guests
were their son and family.
Mr.. and Mrs. John Sparks,
son, John, and daughter, Susan,
of Canton, were weekend guests
of Mr.. and Mrs. Joseph Lentz
and daughters, Loretta and Patsy,
in their home on w. Sixth st.
q J
Mrs. George Reinhardt, of
Medina, and Mrs. E. w. Wolford,
of Cleveland, motored to Marys-
vile Thursday, and visited with
i Mrs. Alvi Graham and daughter
Jean. Mrs. Graham has been
state chairman of the Indian
work in The Kings Daughters
for several years. Mrs. Reinhardt
is Indian chairman of Group one,
and Mrs. Wolford heads this de-
partment in Cuyahoga County.
| Q u
Mr.. and Mrs. John Bainer, of
Meadeville, Pa, were guests for
several days of Mr.. and Mrs.
Charles Asman and Mr.. and Mrs.
Clarence Hopes of w. Fifth st.
They left Sunday evening for a
visit at Buckeye Lake, before
returning to their home.
q 9
| Mr.. and Mrs. E. H. Hatton had
as their Saturday and Sunday
guests the latter's sister, Mrs. Ed
ward Tedrick and son, Tommy, of
Plain City. They have as their
guest this week, their grand
daughter, Linda Giehl, of Co.
lumbuS. - .,..'...
Mr.. and Mrs. Robert Griffith
and daughter, Linda, of Colum-
bus, and Mr.. and Mrs. Jack Grit
fifth and daughter, Jacquiline, OF
this city will be dinner guests
Tuesday of DR.. and Mrs. D. R.
Griffith, on Locust st. The din
ner will honor the birthday OF
Mrs. Robert Griffith.
Richard Stephens, son of Mr.
and Mrs. r. M. Stephens, and
| Terry Hourigan, of Hagerstown
Md, spent the weekend at the
formers home here. The boys are
lclass-mates at the Columbus Boy
Choir School.
9 q
Mr.. and Mrs. d. r. Griffith
called on the latter's son, Don.
aid Miller, in Grove City, Sun.
day afternoon, and were evening
:. dinner guests at the home of the
formers. son and family, Mr.. anc
Mrs. Robert Griffith and daugh
ter, Linda. The occasion was il
Honor of Linda's fourth. birthday
The Union County journal. [volume] (Marysville, Ohio) 1875-1951, 1950-05-29

Mr.. and Mrs. Cecil Thornton
and son, Michael, of Nashville,
Tenn, and Mr.. and Mrs. Walter
Sanderson and daughter, Sandra,
of Pharisburg, called on Mr. and
Mrs. Beryl Phipps and son,
Lloyd, Wednesday evening.
q u
MIR. and Mrs. Clarence Rees
entertained at their home May
% in honor of their three daugh-
ters who were recently married.
The guests were Mr.. and Mrs.
Max Spain, Mrs. Jacob Young,
Mr.. and Mrs. William Speakman
and grandson, Albert, of Marys-
vile; Mr.. and Mrs. Fred Speak
man and daughter, Mabel, of
Springfield; Mr.. and Mrs. John
Teele and daughter, Paulette, of
Thornville; Mrs. Marjorie Babbs
and sons, Ronald and Dennis, and
Mr.. Norman Spain, of Potters-
burg; Mrs. Helen Rees, Linda
Rees and Clarence Rees Jr. and
the guests of honor, Mr.. and Mrs.
William Speakman.
Mr.. and Mrs Ray Speakman,
of Marysville, were callers at the
Clarence ReeS home on Sunday
afternoon.
Mr.. and Mrs. William Speak
man, of Springfield; and the
formers sister. Miss Mabel Speak
man, Mr.. and Mrs. Roy Speak
man, of Marysville, were over
night guests of Mr.. and Mrs. Clar-
ence Rees and family and Mr.
and Mrs. Garrel Spain.
Mrs. P. D. Longbrake spent
several days last week with her
son-in-law and daughter, Mr..
and Mrs. L. M. Mckinley, daugh-
ters, Suzanne and Jane, and son,
William, in Springfield. Thurs
day evening, she attended pia-
no recital in which the two girls
took part, and on Friday evening,
was present at the Spring Con-
cert given by the 9th and 9th
grades, Suzanne being a member
of the Chorus.
Mr.. and Mrs. Donald Peterson
of Youngstown, were Friday eve
ming dinner guests of Mr.. and
Mrs. William D. Lashley and son
Billy, of S. Chestnut ST., and later
attended the Alumni reception
Mrs. Peterson is the former
Myra Foreman, a graduate of the
class of 1888.
MIR. and Mrs. Pearl Roley and
son, Robert had their family fol
the weekend. The group includ-
ed Mrs. Hannah Lloyd and son
John, Mr.. and Mrs. Richard Rol-
ey and sons, Jimmy and Freddy
and Malcolm Roley, all of Colum
bus.
q .
Mr.. and Mrs. Lewis Thomp.
son and daughters, Geraldine
Dorothy and Judy, spent Sun,
day afternoon in Springfield with
Mrs Thompson's brother-in-laW
and sister, Mr.. and Mrs. Herman
Henry and daughters. Dorothy
remained for weeks visit.
n Ct
Miss Sara Wright, of Wooster
College, and her fiance, Mr.. Ed
gar Towne, of Dunkirk, N. Y.
were weekend guests of the for
mer's father, Mr.. Herbert c
Wright, of S. Maple st. Mr.
Towne, Seminary student pas
tor, filled the pulpit for the
morning service in the Presby
terian Church.
The Union County journal. [volume] (Marysville, Ohio) 1875-1951, 1950-05-29
B. & p. w. TO MEET

Business & Professional Wo-
mems Club will hold their dinner
meeting at $50 p. m. Thursday in
the Parkview restaurant, with
Miss Helen Davis and Mrs. Flor
ence Griffith as hostesses. Guest
speaker will be Miss Florence
Givens, of Columbus, state chair
man of legislation. Business Will
include election of officers.
The Union County journal. [volume] (Marysville, Ohio) 1875-1951, 1950-05-29
DR.. ENGARD ADDRESS
HOME, COMMUNITY CRoJp

DR.. P. T. Engard was the
guest speaker for the Home and
Community Committee at the re-
gular meeting, held Thursday af-
ternoon in the Farm Bureau Hall.
Addressing the group on Brucel-
losis, Bangs Disease), which af-
tects cows, hogs, goats, dogs and
cats, and sometime humans, and
Undulant Fever, which usually
follows infection of the former,
DR.. Engard gave some pointed
and valuable information. Mrs.
Kandel told of the recent visitors
brought from Germany by the
Farm Bureau to study farm life
in America.
Mrs. Harold Bishop had charge
of the program, and Mrs. Lee De-
Witt presided over the business,
which included reports of the
Well Baby Conferences now op-
Grating in the county.
Members of Council IS served
light refreshments during the So
clal hour which followed.
HERE FOR cRADUAr1oN
MI. and Mrs. Hal Warrington
entertained in honor of their
daughter Nancy, the following
out-of-town guests for Com
mencement Thursday evening,
and at their home later: Mr.. and
Mrs, Charles Brown. Mr.. and Mrs,
Harry K. Brown, Mr. and Mrs.
Herbert Simmons, Mr.. and Mrs.
Harold Simmons, Mr.. and Mrs.
Robert Thompson and family,
and Mrs. Blanche Warrington, all
of Redwood; Mr.. and Mrs. John
Schneider and daughter, Sue, of
West Mansfield; Mr.. and Mrs.
Earl Simmons and son Danny,
of Magnetic Springs; and Mr.. and
Mrs. Francis bort, of Plain City
v. F. w. CARD PARTY
Veterans of Foreign Wars Aux
iliary will sponsor the regular
weekly card party in the V. F.
w. Hall at 8 p. m. Thursday. The
regular meeting of the Auxiliary
will be held at 8 p. m. Friday.
Montana farmer-stockman., 1950-09-01
Beauty

''There is beauty in homely things
which
Many people have never seen. For
instance, do you know.
Sunlight through jar of peach-plum
jelly;
A rainbow in soapsuds in dishwater;
An egg yolk in blue bowl;
White ruffled curtains sitting moon
light;
The color of cranberry glass;
A little cottage with blue shutters;
Crimson roses in an old stone crock;
The smell of newly baked bread;
Candlelight on brass;
The soft brown of cookers eyes7
From Letter TO Mother"
Montana farmer-stockman., 1950-09-01
An Editorial
Off to School

SEPTEMBER IS THE MONTH of
new Shoes. new pencils, new tablets
and new books. For thousands of
little folks it is the first time they
go off to school where whole new
world of experiences will open up
for them.
Sometimes there are disappoint-
ments like that of the small girl who
came home in tears at the end of
that first day. She had expected that
she was going to be able to write
and read and add and multiply at
once. She did not know it, but she
was confronted with the fact that
many older and wiser than she have
faced-education is long, slow, te-
dious process and in the end there
is still much to be learned.
How much more do any of us know
at the end of a day than we knew
at its beginning or at the end of
year or a decade or even a lifetime?
Someone has said, 'No generation
appears to learn anything conclu-
sively. No generation appears to
learn anything so well that it can
pass on what it has learned to an
other generation and its children" !"
One needs only to read history to
know the truth of this statement.
We progress in science because
errors are constantly being elimi-
mated and he would be poor. scien-
fist indeed who did not profit by
the mistakes of those before him
Not so in human relationship. Thou
sands of years have not eliminated
errors in our attitudes toward others
Thousands of years have not lessenee
hate or greed or iniquity or brutality
One wonders why there should b,
this terrible waste of human expert
ence.-AMY MARTIN.
Montana farmer-stockman., 1950-09-01

impairing the quality of the finished
product.
If you still have time. make
sauce for the beans, with one table
spoon each of brown sugar, dry mus
tard, salt, and granulated sugar;
"a cup of vinegar, teaspoon of pep
per and cup of molasses. Mix
these thoroughly in three-quart
sauce pan. l like more salt and a
bit of diced onion. Also, bacon or
sausage may be substituted for the
salt pork.
Prepare Potatoes
At 11-an hour to an hour and
half before dinner is to be served,
wash and trim potatoes for baking
about half again as many as there
will be diners. Put them on the
Montana farmer-stockman., 1950-09-01

upper shelf of the oven, and you
have only the vegetable and the
salad to consider before your noon
time meal is under control
If the meat will stand it, raise
the oven temperature to about 450
degrees for Is to 80 minutes, then
reduce. Otherwise, give the pota-
toes more than a full hours time,
and they'll bake just as well at $50.
Tastes in vegetables are as varied
as are the people who have them.
Still, there are few old standbys,
at least among northwesterners
Stringless string beans, corn, peas,
asparagus are all popular, but since
on asparagus I like a cheese sauce
which requires constant attention
during preparation I usually elm
mate it for these occasions.
Frozen Vegetables
Fresh frozen vegetables have more
flavor and color than the canned
ones, but either serves nicely, and
with large crew one does well to
use these prepared-in-advance vege-
tables rather than those from garden
or root cellar.
Drain most of the liquid from,
Montana farmer-stockman., 1950-09-01
By ANNA NICKOL

canned peas, and dress them with
a can of cream of chicken soup. It's
different, and quick. Simply butter
string beans, or corn.
A cut salad of various vegetables
may be prepared as much as an hour
in advance of a meal and suffer no
harm. Make one of red cabbage,
diced apples covered with dressing
as soon as they are cut to prevent
browning), grated carrots Ga shred
der is much faster than older fash
ioned graters) and celery. Use
French dressing, for this. Or make
up your own combination; the pos
sibilities are unlimited, with cucum-
bers, lettuce, radishes, cauliflower,
as well as different fruits to be
called upon.
I hope you will have had bag
of prepared salad vegetables in the
refrigerator, but if you had not, by
all means prepare enough for sup
per, while you clean those for din
ner.
Set Table
Now set the table, putting in ex-
ira boards, bringing out dishes, nee
essary cloths. I always have two or
three colored cloths which are iden-
tical and use them for an extended
table for working men, instead of
using large, white company cloth,
which is such nuisance to do up
afterward. Check the number of
chairs, having them in place before
the men arrive.
Ten minutes or so before time for
serving, make coffee and tea; it is
best to have both. You can expect
in a large crew, two or three coffee
drinkers to one who prefers tea. Be
sure you've provided vessels large
enough. to make a serving for every.
one. Then new potion can be
brewed when the first is in the cups
Make gravy just before you begir
to serve.
Have food on the table befor,
seating is begun, meat sliced, pota
toes piled on platter, gravy an,
vegetables in easy-to-handle bowls
If you can walk around the table
beverages may be poured after ev
eryone is seated.
1t is generally advisable to direo
the seating, and so save confusion
while everyone stands around, wait
ing for someone else to make tn
first move. Fill the more inacce:
sible places first, with those who al
first ready to be seated.
In am hour, at most, you will h
alone again-with mountains
dishes!
Montana farmer-stockman., 1950-09-01
Cooking For a Grew

IF 1T IS YOUR turn to have a
concreting or threshing crew, and
dozen or more hungry men will
be looking to you for their meals,
don't despair. It's not so hard,
really.
AS rule, such crews are with us
only meal or two. If it is to be two
meals, I plan them together, right
after breakfast, and cook a part of
supper while dinner is getting along.
The oven is my best friend and will
scarcely be idle all day.
First, plan the menu for both
meals in the morning. 1t will work
out something like this: For dinner,
a beef or pork roast, baked potatoes
and gravy, creamed or buttered veg
etable, cut salad, pickles and cheese,
apple pie, coffee and tea.
Roast is most practical for dinner
unless you have help and, often
enough, extra stove space besides.
Makes Pies or Cake First
Immediately after breakfast,
make pies or cakes, when the meat
will submit gracefully to the tenn
perature best suited to more deli
cate baking, and get them out of
the way and cooling. Then, as they
bake, mix a double batch of cook
les, baking them on the shelf above
the roaster after the pies are done.
If your day begins as mine does,
at least in these circumstances, with
breakfast over at to 7:30, it will
still be well before 10 o'clock when
the baking is over.
Juice several oranges and lemons
about a half dozen of each-tC
make lemonade; put them, mixed
with sugar, in the refrigerator in {
covered container. That takes care
of supper dessert-that and tht
cookies.
Quick Method for Beans
Now pick over six cups of nav,
beans, which will fill two regula
size bean bowls, or, in the absenc
of these, two 3-quart casserole:
Pour boiling water over beans, sti
them and drain off the water. Re
peat, then cover with cold water an
set aside in the bowls in which the
will be baked, after having place
" pound of diced salt pork in tn
bottom of each bowl. find tn;
the recommended seven hours ft
baking beans can be considerab]
reduced by this method, withol
Montana farmer-stockman., 1950-09-01
The Art of Seasoning

'Tis a sage Question, if the Art of
Cooks
Is lodg'd by Nature, or attain'd by
Books:
That Man will never frame noble
Treat
Whose whole Dependence hes on
some Receit.
From '"The Art of Cookery" by
William King, London, 1903
Evening star., 1950-05-07
Hogan Shoots IS After Two 64s to Go II Under Par Greenbe
Motorcycle Roces Set
AT Piney Grove Today

One Of the fastest motorcycle
fields ever entered in this area will
compete at the Piney Grove Speed
ways hard dirt track in a 9-event
show. starting at 230 pm. today.
Time trials will start at pm. The
track is located of Marlboro pike.
a mile beyond the District line
washington SpeederS who will
compete with national champions
on a card conducted by the Dis
trict RamblerS' Motorcycle Club
include George Sabine. holder Of
the track record at the Marlboro
pike quarter-mile oval: Bee Bee
Smith. one-time holder of the
national smile mark; Dave Hart.
Ken Cornelius and AL Moran.
Evening star., 1950-05-07

1lIlS W lOOh
aronud at the Metropolitan
Washington clubs and find that
a majority of them have either
obsolete or no practice facili-
ties. 1t makes you wonder
whether golf architects ever
play golf.
There's no problem at Con-
gressional, which has it's own
driving range and ample acre
age to hit the longest shots in
the bag. East Potomac also
has a driving range. but the
Hains Point course is the only
one of four public layouts with
practice facilities available.
There's no place at all to hit
balls at Fort Dupont or Ana
costa. Rock Greek has a small
but dangerous practice spot,
dangerous because it's between
the ninth on A and first on B
and makes practicing a hazard.
Burning Tree has an adequate
practice fairway running paral-
lei with the 18th hole, and when
Belle Haven put in its new nine
somebody was smart enough to
lay out a practice field. A new
practice tee was just completed
last week.
A Long Way Off.
There's one objection to the
spacious practice field at Chevy
Chase. 1t is located several
hundred yards from the club
and you have to have your heart
set on practicing to walk way
out there just to hit balls.
Columbia has an extra green
to work on your short game.
but the only adequate place to
hit long shots is across the 18th
fairway. Columbia has a prac-
tice area parallel to Connecti-
cut avenue, but it's narrow, and
nllly enough TO lose your caQQle.
But that's about it as far as
it goes among the District clubs
with adequate facilities for golf
rehersals. Army Navy has range
that's close to the club, but
more than four persons over
crowd it, and anything longer
than a good five iron shot goes
into the bushes.
Argyle Crowded.
Argyle salvaged a strip to the
left of the tenth hole but three's
a crowd there and the slightest
hook carries into the road. And
there's no hitting when some-
body is playing the tenth.