davidaulloa/AmericanStories huggingface dataset:
Evening star., 1950-08-03
By Violet Faulkner
Food Editor

Did you know that August 6
is Friendship Day?" It's some
thing new, / think, but still a
nice. idea. In the busy world we
live in today we're inclined to
neglect old friends. Here's a
chance to drop a note or a card
to an old school chum, the next
door neighbor who moved away
and is eager for news Of the
neighborhood, or old family
friends you haven't heard from in
years. It's nice to put aside one
day for just such a purpose!
And speaking Of August re-
minds us the summer is slipping
away, won't be long before the
children will be off to school again.
These end-of-summer days should
be dedicated to as much easy,
lazy living as possible, make use
of all the fresh fruits and vege-
table crowding the markets to
simplify meal preparation.
Hearty chefs salads are cool
one-dish meals for simple sum-
mer dining and here's a new
salad dressing that's having quite
a run in Washington these days
it's a dill dressing good on
most any salad except fruit.
ScandinavianS are particularly
fond of dill with cold meats. fish
and shellflsh. With such excellent
crab meat in the market now.
it's an idea.
I confess to being a doubling
Thomas" when it comes to many
of the prepared meat sauces that
appear on grocery shelves, but
here's one that is as good as it
claims to be-an Italian meat
sauce made In true authentic
style. Produced in Richmond, Va,
the makers have spared no ex-
pense to produce a quality prod
uct. Fine. tender beef, fresh to-
matoes, tomato puree, braised on
ions. Parmesan cheese, imported
olive oil, plus a fine lacing. of
herbs and spices, are used in the
making. It's a good item to have
on hand for impromptu spaghetti
suppers; a 16-ounce can is enough
for four servings. However, If you
go for lots of sauce Il do), you
may get only three servings out of
a can. It is available in local
stores.
A couple Of other new food items
are the kosher dill olives and the
really hot Mexican chilli peppers
that come in 5-ounce cans. The
olives are brand-new on the mar
ket and a nice addition for the
hors d'ouvres tray.
Here's still more news: Hams
are going to taste even "hammier"
in the future. The meat inspec-
ton division Of the United States
Department Of Agriculture has
okayed the use of monosodium
glutamate in the curing process;
Evening star., 1950-08-03
kHWhat$ CooRinI
Salmon Steaks
Peas


Salmon Steaks Potato Balls
Peas p Lettuce
RoQuefort Cream Dressing
Watermelon
Dressing.
"a pound Roquefort cheese u teaspoon MSG
/ mayonnaSe " teaspoon Worcestershire sauce
"a cup light "a teaspoon garlic salt
2 tablespoons lemon juice " teaspoon coarsey ground
2 tablespoons chopped parsley black
! teaspoon grated onion Dash Of cayenne
taste
with fork; gradually add
blending until smooth Add remaining Ingredients mix
about dressing. Store In refrigerator.
SATURDAY.
Hamburger Rice Pie Cole Slap
C0rn-on-Cob
Peaches and Cream
Hamburger Rice
/ pound ground beef Ia teaspoons salt
" fine dry bread W teaspoon pepper
chopped onion cans tomato
"a chopped pepper 8 cooked rice
" cup grated American cheese, II desired
Mix beef bread crumbs onion, seasonings
tomato Spread in creased 9inch pushing
mixture side Of to form edge Mix and
naming Place meat shell Bake In moderate (350
degree Fo 80 to IS minutes until meat is DONE Cut into
6
Evening star., 1950-08-03
WEDNESDAY.

WEDNESDAY.
Chill Mac Tossed Salad
French Bread Ripe OlDes celery Sticks
Blueberry Cobber
Chilli Mac.
2 tablespoons fat 212 cups cooked kidney beans
1 cup chopped onion Il No.
" chopped green pepper teaspoons salt
pound ground beef Ia teaspoons chilli powder
31a cooked tomatoes ounces elbow macaroni
Melt skillet Add onion and beef Cook
minutes Add tomatoes kidney beans SALT
powder elbow macaron Mix WELL Cover and simmer Is
minutes hot. Makes servings.
THURSDAY.
Fried Chicken Rice Crazy
Buttered Beets S1piss Chard
Funny Cake Pie Iced Tea
Funny Cake Pie.
Top part: Lower part:
" cup u cup sugar
VI cup shortening q cup cocoa
73 cup noe wafer
milk u teaspoon vanilla
teaspoon baking powder Pastry for 9-1nch crust
cup -four
" teaspoon vanilla
Mix ton part batter creamng adding
and egg Add alternately sifted
part combine Add vanilla Line
Die plate with pastry
for approximately 40 minutes Makes
s-nch pie. -
Evening star., 1950-08-03


Dreaded Veal Chops Mashed Potatoes
Crazy Green Beans Glazed Carrots
Pineapple MarshmauoD Whip Iced Tea Il. r-r.
Pineapple Marshmalow Whip. ~
No crushed pineapple marshmaows eghths
"a pint whipping
Combine crushed pineapple marshmalows. few
pieces Of pineapple garnhD
at least hour Just before serving drain we'll
fold into pineapple glasses
top with pineapple pieces. servings.
MONDAY
Liuer and Bacon Hashed Brown Potatoes
Chve-BroiIed Green Tomatoes
Spinach CantGIoupe
Chve-Broied Tomatoes.
large tomatoes u
l cup dry bread crumbs Salt and pepper
2 tablespoons chopped chves 2 tablespoons butter
As teaspoon
inch thick; sprinkle with salt
and and set aside Blend crumbs half
and thyme mixing Dip seasoned
Place preheaed broler inches from heat
until brown; bron minutes until brown
with other tablespoon chives. Serve hot servings
Ham Loaf Buttersd Noodles
Lima Beans Sliced Cucuntbers and Onions
Ice Cream Pudding Iced Coffee
Ice Cream Pudding
10 graham crackers 2 tablespoons peanut butter
n cup chopped maraschino " chopped YaisnS
cherries quart vanilla Ice cream
crackers Shoud eup);
crumbs cherries butter and ans together Spread half
Of this mixture In the bottom refrigerator Let the ice
the remaining crumbs Of ice Return to refrigerator
and allow to harden before serving.
Evening star., 1950-08-03
22.75 and SIS Sheers and Cottons

62-Royon sheer afternoon dresses,
dark ground prints or solids cool
cotton styles including sunbocks; toi-
lored travellers in the group. II to 20.
Evening star., 1950-08-03

122-Jr. and misses dresses, one and
two piece, cool cottons in solids and
pIoids; also spun royons and sheer
dressy types. PosteIs and dorks, sizes
9 to IS, 10 to l8.
Evening star., 1950-08-03

12-2z.95 Famous-nome Slack Suits.
Cool, royon slack suits, perfect voco-
tioneers, in dark coIors, to l8--l2.88
s@ls.s5 F9ur-pieee Cotton PIoy-
suits. Checked pinehom sets with
box jocket, bro, shorts, pleoted skirt.
Red, grey, purple. 10 to l4---S.S8
Evening star., 1950-08-03

e5-Pure silk prints and royon prints
with light backgrounds, soft or vivid
flower designs; some sunboek styles in
the group. Jr. sizes 9 to IS.
Evening star., 1950-08-03

28-Hope SkilImon cottons, sheer
prints and solids wel-toiIored
travellers in briehts, postels and dorks.
10 to 8, An unusual group at this
unusual saving.
Evening star., 1950-08-03

45-$s to $l2.s5 cireuIor or Slim
Skirts. CoIorfuI cotton skirts specially
purchased from d famous moker;
pique, broodcIoth. chintz, prints or
solid. 10 to l8--------4.96
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1950-01-27

dozen varieties of cooked and
|ready-to-eat cereals are available.
The beverage might be cocoa, milk,
or hot chocolate; the bread could
be in the form of sweet rolls, hot
mullins, biscuits, waffles, or pam
cakes
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1950-01-27
Birds Have Mishops

Partridges are adept at thunder
ing from the ground and escaping
through what looks like impene-
trable brush and trees, but the
Wisconsin conservation reports
that the "thunderers'' are not al
ways as accurate in their aim as
it may seem-that many of these
birds do have accidents"
In examining 100 cartridges, de-
partment research men found
seven birds with injuries that came
apparently from colliding with
trees and brush in escape flights.
The seven birds were found to
have chest injuries, seemingly
from flying into tree branches, and
one bird was found with small
twig embedded in its flesh. One
immature female had a severe
housekeeping.
One bird was found with an acorn
impaled on its bill and a "wear"
mark showed that the nut had
been there long time. The bird
managed to eat in spite of the i'm
pediment, as its crop contained
other acorns.
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1950-01-27
SPOR1$haANS|
N0R5z0N EAAylk
by jim RHoDY NJ
Take Some, Leave Some
By jim RHODY

eff every hunter who goes afield
this year will give some serious
thought to next seasons game sup
ply and then take some action in
an effort to enhance it, the prob
lem Of future hunting would be well
on its way to solution"
This statement by Kelly DeBusk,
Oklahoma state game and fish di-
rector, contains lot of verbal meat
and his advice to take some &C.
ton is particularly timely. Many
sportsmen would sincerely like to
follow through in doing something
about the future game supply, but
all too few know just what steps
they can, as individuals, take in
approaching this goal. Here are
DeBusk's suggestions:
"Don't shoot a covey down to
the last bird.
Don't set the limit as MUST
every time you 60 hunting.
"StOp when you've had fair
amount of sport.
Don't return time and again
to the same area just be-
cause you had good shooting
there yesterday.
"Wild game" the game director
points out, "is a natural renewable
crop. All crops, whether they come
from the soil or are Matched from
eggs, have to be planted and cult
waited if the harvest is to be sue
cessful. Leaving some game birds
as next seasons seed is one way to
insure good sport for the future.
This is one way of planting next
years crop. Protecting it from
both human and other predators and
seeing that plenty of natural food is
provided are two important forms
of cultivating the game crop you
have planted.
"Game management" DeBusk
continues, "is not such a compli-
Gated science that it cannot be prac-
ticed by individual sportsmen. In
terpreted in simple terms it is
merely the provision of ideal habi-
tat and adequate protection"
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1950-01-27
Weight of Fish

Many are the times when an
angler who has made a particular
ly good catch would like to know
what his fish weighed stream-side,
but has no scales.
Here's way that the weight of
the fish can be closely approxim at
ed: Just measure the length and
girth of the fish. Multiply the length
by the square of the girth and d.
vide the result by 800. For example,
a fish 10 inches long and 10 inches
in girth would, under the formula,
weigh 2.25 pounds.
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1950-01-27
Gay Pieces Are Fun to Make
HE SAYS
ORA
DENTURE CLEANSER
E6EST

"Since using ORA my denture is al
ways clean and spar king" says Max
N. Serlick, Portland, Me-. - =
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1950-01-27
Effective Cough
Syrup, Mixed at
Home for Economy

No Cooking. No Work. Real Saving.
Here's an old home mixture your mother
probably used. and is still one Of the most
effective for coughs due TO colds. Once tried,
you'll swear by it.
Make syrup with cups granulated
sugar and one cup water. No cooking needed.
Or you can use corn syrup or liquid honey.
instead Of sugar syrup.
Now put 2H ounces Of Pinex into pint
bottle. and fill up with your syrup. This
makes full pint Of cough medicine. and
gives you about four times as much for your
money. 1t keeps perfectly and tastes fine.
And you'll say it's really excellent for
qurk action. You can feel it take hold
swiftly 1t loosens phlegm. soothes irritated
membranes. helps clear the air passages.
Thus it makes breathing easy and lets you
get restful sleep.
Pinex is o special compound OF provea
ingredients. in concentrated form. well.
known for its quick action on throat and
bronchial irritatons. Money refunded il not
pleased in every way.
FOR EXTRA CONVENIENCE GET NEW
READY-Mlxe0. REA0Y-T0-USE PINExi
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1950-01-27

Add grated orange rind to apple
sauce; serve on hot or ready-to-eat
breakfast. cereal.
On weekends and special occa-
sions, serve breakfast buffet style;
provide tray for each member of
the family, and give them a choice
Of fresh fruits and ready-to-eat GER
calls with the usual milk, bread and
butter.
Mix together two or three varie-
ties Of ready-to-eat cereals in a
large wooden salad bowl, provide a
serving fork and spoon, and let the
family help themselves.
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1950-01-27

1.-THE National Foundation for
.nfantile Paralysis has earned and
merited national gratitude and
commentator for its progress in
combating one of the most dread
ed of all diseases. Yet, in 1949 the
country was stricken with one of
the most devastating polio cpl
denies in history. This means
that the National Foundation for
Infantile Paralysis needs greater
support than ever before. I am
sure we all will give this sup
port. ~
The Hon. Louis johnson
Secretary of Defense
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1950-01-27
TOR APPETITE APPEAL, a hot

TOR APPETITE APPEAL, a hot
Il bread is quick and easy treat
for breakfast. This recipe for up
side down oat mullins is doubly
good, too, for it supplies extra
nourishment in the rolled oats and
the apricots. You might vary the
fruit by substituting cooked peach
slices, pitted prunes or apple slices
for the apricots.
Upside Down Dat Mullins
makes l dozen)
cup rolled oats
cup milk
2 tablespoons fat
n cup sugar
l egg, beaten
cup sifted all-purpose flour
" teaspoon salt
3 teaspoons baking powder
4 tablespoons honey
IL drained cooked apricot
halves
Combine rolled oats and milk;
let stand five minutes. Cream to-
gether fat and sugar. Add egg and
beat. Add oat mixture Sift together
flour, salt, and baking powder; add
to first mixture. Stir only until
mixed. In each well-greased muf-'
fin pan place one teaspoon honey
and an apricot half with cut side
up. Fill 20 full and bake in moder-
ate oven (35O-375') Is to 30 minutes.
Turn out fruit side up. Serve hot.
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1950-01-27
LYNN SAYS:
Introduce Breakfast Variety
With These Simple Tricks

Chopped, minced dried fruits,
such as a combination of apricots,
dates and prunes, make a colorful
and tasty cereal topping. Or add
these fruits to the cereal during
cooking.
Brunch calls for something little
bit out of the ordinary. Next time
you're making hot biscuits for this
occasion, add chopped deviled ham
to the dough for a pleasant sur
prise
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1950-01-27
Teen-Agers' Breakfast

TN THE HUSTLE and hustle of
I school work and social activities,
teen-agers are apt to short-change
themselves on the food they eat.
Their stomachs aren't going emp
ty; but, considering between-meal
snacks of candy bars and soft
drinks, the kind of food they eat is
apt to be off the track as far as
good nutrition is concerned.
At this age, the phrase "You are
what you eat" is all-important, for
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1950-01-27
DENTISTS PRAISE ORA

In survey, an overwhelming major
ity of dentists praised this marvellous
new cleanser. No harmful brushing
that can ruin dentures. Just place in
ORA solution for Is minutes or over
night. Removes tobacco stains. ORA
is guaranteed not to harm dentures.
Get ORA today. All druggists.
A Product Of McKesson & Robbins, Inc.
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1950-01-27

Also, this is the time when boys
and girls are forming food habits
that will follow them through life.
Let's consider the first meal of the
day-breakfast.
By studying teen-age habits in
this country, we have turned up the
interesting fact that two-thirds Of
our teen-agers feel that everyone
should have a good solid breakfast.
But, in this same survey, it was
discovered that thirty per cent of
the boys and girls in this age group
were skimping on breakfast. What
causes the gap?
Consider the wide range of foods
offered in this basic breakfast of
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1950-01-27
Kitchen Brighteners

Kitchen Brighteners
THESE two gay pieces will be
1 fun to make and to decorate.
The salt box is an authentic copy
of an oldtime one.
Pattern 25l gives actual-size cutting
guides and stencil designs which are
done with colored crayons and then the
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1950-01-27

I r u / t, c e r e. a !,
milk, bread and
butter. Canned,
dried, fresh or
f r o z e n fruits
may be used at
t h e breakfast.
meal. y
Aim ost tw O
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1950-01-27

personality d e.
velopment, t h e
C a p a C t y ' for
work and play,
a S w e ii a S
health, are de-
pendent in con-
S j d e T a b ! e
m e a S u r e on
O md nutrition
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1950-01-27

OF course the duck season
hasn't long to run, but the little
portable heater shown here
should be natural for thou
sands of fishing shacks that
will dot our northern lakes and
rivers this winter. 1t is a
chimney crown-the manufac-
turer's name for sheet metal
flue cap-and a Speedmaster
stove which fit together perfect
ly to form a fast-action, radiant
circular for every winter
sports enthusiast.
a 4 A
n birth black bear cub weieb,
from 9 to ~ ounces Wbieb is about
1900 to 1880 OF its mothers Weiebi.
Ii is about eight inches long, blind.
end covered Nth dark hair so thin
that il is practically naked.
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1950-01-27

Molasses Bran Mullins
makes dozen)
cups whole bran
" cup molasses
~ cups milk
egg, beaten
cup sifted all-purpose flour
~ teaspoon salt
teaspoon soda
Soften whole bran in molasses
and milk Is to Is minutes). Add egg
ulNIl. ,dI, to first mixture.
:;:: !: :: !: 81: !;
'HSSS=ZIP t u e. Fill
.- creased muffin
pans. 20 full and bake in moderately
hot oven (400') about 20 minutes.
~ Corn Flake Honey Rolls
makes DOZEN
2 cups sifted all-purpose flour
3 teaspoons baking powder
u teaspoon salt
" cup fat
Il cup milk
3 tablespoons melted butter
cups corn flakes
- cup seedless raisins
u cup honey
Sift together flour, baking pow
der and salt. Cut in fat until a
coarse even texture is obtained.
Add milk, stirring enough to make
a soft dough. Turn onto lightly
Toured board and knead about 30
seconds. Roll dough to a inch thick
ness. Brush with melted butter. Com
bine slightly crushed corn flakes,
raisins and honey; spread over bis
cult dough, roll as for jelly roll
and cut into one-inch slices. Place
slices on creased baking sheet.
Bake in moderately hot oven (4OO')
about is to 20 minutes.
Oatmeal Fruit Bread
makes large or small loaves)
n cup fat
" cup firmly packed brown
sugar
l egg, well-beaten
" cup chopped Brazil nuts,
pecans or walnuts
" cup cooked diced prunes
" cup cooked diced apricots
tablespoon grated orange
rind -.
Il cup rolled oats
2 cups. sifted all-purpose
flour
2 teaspoons baking powder
u teaspoon soda
~ teaspoons salt
IL cups buttermilk or sour
Cream fat; add sugar gradually.
Add egg to creamed mixture Stir
in nuts, prunes, apricots. orange
rind and rolled oats. Sift together
flour, baking powder, soda and salt.
Add dry ingredients alternately
with butteFmilk to creamed mix
ture. Ito make sweet milk sour,
add l tablespoon vinegar to Ia
cups sweet milky Turn into
creased loaf pan, 9x5x3 inches and
bake in moderate oven $780, 375')
about l hour. Cool on rack. If de-
sired, decorate the top of the loaves
before baking with whole pitted
prunes, apricots and nuts.
Milford chronicle., 1950-09-08
BLANCHARD'S STATION
Mrs. Helen nj. Harmon
Phone Greenwood 7775

Mr. and Mrs. Louis Mills have
from their honeymoon of 115 weeks
touring through the Pocono Mts.,
New York State and Canada.
Medford Calhoun attended the
Milk Association Convention in
Phila,, last Tuesday.
Thurman Adams, Jr., and Miss
Louise Kitchens and a couple of
friends spent the weekend in Can
ada.
Alvin Mills and Miss Anna Lee
Butler of Seaford spent the week
end in Pittsburg Pa, visiting Miss
Buffers sister and calling on Rev.
Paul LabbertsOn and family.
Mrs. Helen Harmon and Ralph
spent Saturday afternoon and even
ing in Rehoboth.
Mr.. and Mrs. Fritz Zott and LLOYD
spent last Thursday in HyattsvilIe,
Md, and Washington, D. c. sight
seeing. Shirley returned home with
them after a visit in Hyattsville
with Mr.. and Mrs. Henry Jensen
and family.
Mrs. Amelia OrendOrf and Drex-
el have had her daughter and SON
in-law with them from Claymont
for a weeks vacation.
Miss Rose Handloser left Sunday
for the WallastOn Park College in
Quincey, Mass! Her parents, Mr..
and Mrs. VIII Handloser gave a
family dinner and had their other
children and grand children home.
Milford chronicle., 1950-09-08

Boyer.
Rev. and Mrs. Daniel Pritchard
returned Friday from a vacation
spent at Ocean Grove, N. J.
Rev. and Mrs. J. Harry Wright
returned last week from a trim to
Quebec, Canada.
Mr. and Mrs. George Abbott of
Pottstown, Pa, were Sunday guests
of Mr.. and Mrs. Clarence Kemp.
Mrs, Irene Walls and children Of
Milford and Harry Cunningham
and son of Wilmington were Sun
day guests Of Mrs. Geneva Tucker
Mrs. Burton Satterfield has had
the cast removed from. her ankle
which she had the misfortune of
breaking recently.
Major and Mrs. Frank w. Fer
guson and son Beau of the u. S.
Marines, Quantico, Va, spent the
weekend with Mr.. and Mrs. NJ. M.
Stuart.
Mrs. Eva Miller of Yorklyn, Pa,
spent Thursday with Mr.. and Mrs.
E. A. Richardson.
Mr.. and Mrs. Clifton Abrams of
Stanton spent Thursday evening
with his aunt, Mrs. o. G. Pass
more.
Miss Christine Powell spent the
holidays with her parents, Mr.. and
Mrs. Fred Powell.
Millard Cooper of Philadelphia is
home for a few days prior to his
graduation Friday at the Eccles
School of Mortuary Science.
Mrs. Janette Davis and Mrs. o.
w. Davis spent, the weekend with
Mrs. Nora Tharp. Sandra returned
with them to Wilmington after
spending the week with her grand
mother.
Mrs. Charles Jerread and Miss
Janice Holloway spent a few days
in RehobOth.
Mr.. and Mrs. Frank Swain of
Philadelphia, spent the weekend
with his parents, Mr.. and Mrs.
George Swain.
Miss Jane Pride has been on a
trip to Luray Caverns and the Sky
line Drive.
Lee ClarksOn, of Philadelphia,
spent Sunday with his parents, Mr..
and Mrs. William Clarkson.
The program for the flower show
which will be sponsored by the
Ever Ready Glass of Asbury Meth
odist Church School, promises to
be one of interest.
A traVelOgue with moving pic
lures will be given by Mrs. Fulton
Downing and her sister-in-law,
Miss Catherine Downing of Milford.
Several musical numbers will be
rendered and a children's number,
"All Aboard for Blanket Bay" will
be given by several little tots with
little Miss Barbara Edwards as So
lOist.
Approximately fifty classifca-
tiOns of flowers in bloom at this
season will be on display. Anyone,
regardless of church afhliation, is
invited to enter flowers in the
show. Five beautiful prizes will be
awarded to the man, woman, girl
and boy receiving the greatest num-
ber of blue ribbons" also a prize
Milford chronicle., 1950-09-08
} following committees h

the following committees this
week.
First vice president, Edward Tay-
lOr; attendance, Jehu Camper.
Charles Powell, Walter Messick;
finance, c. T. Harrington, c. d.
Mills, G. E. Greenhaugh; member
ship, Reynolds Kates, Albert Price.
Melville Taylor; program. Albert
Price, Benine Moore, Dewitt Tat
man; constitution, Ernest Killen,
Kesler Farrow, William Humes;
United Nations, Francis Mckee.
Second vice president, Leonard
Taylor; Lions information and ed
ucatiOn, William Humes, Clarence
Black, G. E. Greenhaugh; conven-
tion, William Humes, Roland Stay
ton, Ernest Killen; boys and girls,
Calvin Simpson, Dewitt Tatman,
Olin Perry; sight conservation and
blind, Austin Swami, Samuel Short,
Walter Paskey; citizenship and pa
triotism, Charles Jerread, Emil
Stubbs, GOoden Galloway; greeter,
c. D. Mills, Jehu Camper, c. T.
Harrington.
Third vice president, Charles
Peck, Jr.; publicity, Kesler Far
row, Thomas Peck, Francis Mckee;
civic Improvements, Arnold Gilstad,
Granville Hill, Reynolds Kates;
community betterment, Benny
Moore, Arnold Gilstad, Eugene An
derson; health and welfare, Charles
Powell, Charles Jerread, Swami Pc
tersOn; safety, Fred Greenly, Jr.,
Howell Kitchens, John McKelvey;
agriculture, Thomas Peck, w. A..
Taylor, Ralph Draper; minstral,
Eugene Anderson, Benny Moore,
John McKelvey, Ralph Draper;
miscellaneous committees, gun
club, Edward Taylor, K. M. Farrow,
Eugene Anderson, Jehu Camper.
The club will renew its dinner
meetings on Monday, September
II.