davidaulloa/AmericanStories huggingface dataset:
Evening star., 1949-02-10
Rebort to the Housewife

Greek sausage, Polish kiska (both
in rings and straight, German
style salami, bloodwurst, knack-
wurst, which is very highly spiced;
bockwurst that is similar to green
sausage links but made with veal,
metwurst, and a Polish-type
cooked ham.
While I was there this morning
a man came in with a supply of
fresh country eggs. We started
talking, and he told me how he
happened to get into the farming
business. It's an interesting story
of how a white-collar business
man turned farmer, but too long
to relate here. He has a 1000
acre farm in Maryland, with 3
miles Of waterfront; here he raises
hogs, stock, tobacco and chickens.
They're a self-contained unit. he
tells me, doing their own repair
work on machinery and buildings.
He has a sawmill on the place, as
we'll as q blacksmith shop and
machine shop.
But to get back to our food
store. They carry a delicious but
ter cream that is really made with
butter, and, it is one place in town
where church organizations, Par
ent-Teacher groups and lodges
can purchase candy for their
benefit affairs at wholesale prices.
Already they are taking orders for
chocolate Easter eggs for several
church groups.
Another Of their special items
is a combination comb and
strained honey that comes from
Warrenton, Va. The honey is put
up in a 20-ounce ice-box jar.
Then I think you'll be interested
in the old-fashion buckwheat flour
and the self-rising buckwheat and
wheat flour mixture. They've been
making this flour in Washington
since 1898, in fact it was adver-
tised in The Star way back in
1903! Must be good to survive
that long! The last item in my
notebook is on the special ice
cream they feature. The average
commercial cream runs about II
per cent butterfat, but this ice
cream is made with 16 per cent
butterfat so you know it has to
have a lovely velvety texture. And
while we're on the subject, have
you had a chance to try the new
ice cream eclair that's on the mar
ket? It consists of a slice of cake
covered with a layer of fudge and
one of ice cream. Then it's coated
with crisp chocolate and deco
rated with rosettes of whipped
cream. Each one comes in its own
individual pleated paper serving
dish. A good dessert to keep in
mind for this fling of entertaining
you'll be doing before Lent.
Evening star., 1949-02-10

HERE AND THERE: After %
years experience as home serv-
ice director of the Milwaukee Gas
Light Co., Mrs. Ella Liner Lambert
decided to put her store of knowl.
edge into book form. Menus and
Recipes for the Discriminating
Hostess" published by the Man.
ual Arts Press ($3.25), is the re-
suit of her endeavors. The book
contains 118 menus for every oc-
casion, from what to serve for q
wedding breakfast to everyday
meals for the family. One section
of the book is devoted entirely to
suggestions for dessert and cof-
fee" parties; another to dinners
featuring fish. In the section en-
titled Come to Dessert and Cof-
fee" you'll find many recipes for
rich, "yummy" desserts. This is
one time, the author feels, when
an elaborate pie, cake or torte is
in order. Her recipes for salted
rye rolls, stuffed sweetbreads,
Roquefort tomatoes, corn ring
sound unusually interesting. The
directions are explicit, all recipes
give time. temperature and yield.
The menu plans alone will be q
boon to the discriminating hostess
who prides herself on making her
dinners and parties unusual
and enjoyable. A variation
of apple dumplings is to set them
into an inch or inch-and-a-h half
deep pan for baking. Pour over
them the leftover sirup from
canned fruits - cherries, pears,
peaches or plums. Then bake the
dumplings. The sirup forms a
sweet fruity sauce. Kedgeree
is a combination of cooked fish,
cooked rice, parsley and salt and
pepper; be sure that the parsley is
finely chopped. Melted butter and
an egg yolk may be added to the
mixture to bind it together and
the whole thing reheated gently.
A delicious dressing for sea-
food is prepared from thick sour
cream to which chilli sauce,
minced green pepper and pimien-
to are added. Serve with shrimp
or crabmeat. If you are stor-
ing two flavors of ice cream in
the refrigerator, put them into the
freezing tray in "marbled" ef-
feet; coffee and chocolate make
a good pair, or try strawberry and
vanilla together. ..
Evening star., 1949-02-10
By Violet Faulkner
Food Editor.

For q long time there has been
a definite need OF q food speciality
shop in the southeastern section
of Washington. Such a shop has
just opened on Pennsylvania ave-
nue.; it's within easy reach Of the
housewife who must depend on
public transportation to take her
from her home to the market
place.
This store carries an excellent
line of both domestic and i'm
ported cheese, European-style cold
cuts, large, select country fresh
eggs, delicious Handicapped choco-
lates, pickles of every kind and
description, comb honey and a
richer-than-average ice cream. to
list just a few of the items. Don't
get the idea this store Is a delica-
lessen, because it is not. They don't t
go in for fancy pastries. breads
and the like. However, they do fea-
ture many of the special foods
that in the past you may have had
to drive across town to locate.
When you make a rarebit you
know it takes good sharp cheese
to turn the trick; just any old
cheese won't do. If you stop in
here you can buy a New York
cheddar that really has a "bite." :"
It's some Of the best cheddar I've
tasted in many a moon. There's
Vermont cracker barrel, too, that
many people dote on. The other
domestic cheeses include chan
telle. which is a light golden
cheese. very popular for sand
wiches and dessert; "coon," a
natural color sharp cheese; gor-
gonzola, blue, grade A sweitzer
and muenster. This cheese is
made much in the same manner
as limburger. During the curing
the surfaces are kept moist and
the mold growth is controlled by
rubbing the cheese with salt water,
which accounts for the character
istic flavor. You'll be able to get
several imported varieties here
also, such as sweitzer, Danish blue
and French Roquefort.
In order to save you time when
you're shopping, I jotted down the
names of several of the special
SallSapeS and cold cuts T found at
the meat counter. Here they are:
Evening star., 1949-02-10

and is for those who like Chinese
dishes.
Fried Rice or Chow Fan: Put 4
tablespoons of bacon drippings or
shortening in a large frying pan.
Brown one onion cut in strips in
this fat. Add one green pepper
cut in strips; one can of canned
ham or any canned meat. cut in
cubes, or, if you prefer. use left
over cooked meat cut in cubes,
then add two cups cooked rice.
Take a pancake turner and keep
this mixture moving over a me-
dunn high light. When thoroughly
heated through, turn light low
and break one egg in a sauce dish
and add four tablespoons soy
sauce, mix well. Now that your
pan has cooled down. add the egg
mixture, stirring quickly to mix 1t
through. Be careful not to add
the egg mixture to hot pan or 1t
will burn.
This makes tasty dish that
contains both starch and protein.
A green vegetable to 60 with it is
all else that is needed. Sometimes
I put leftover green vegetable in
the pan in place of the green
pepper. The soy sauce can be
bought at any of the food stores.
THE SOLDIER MAKES GOOD"
From Mrs. C. N. A., Alexandria,
Here is the answer to the request
of c. M. W., Leesburg. This story
appeared in The Family Circle a
number of years ago.
THE SOLDIER MAKES GOOD.
Here is the story Of soldier who was
arrested for spreading before MIN a deGa (
of cards in lieu OF prayer oook WILLY WILLY
before the major, he thus defended him.
self
IT have been about six weeks on the
march I have neither Bible nor common
oFassr of ssrds o0QH but III nsss SATISFY Sir Of
purity Of my intentions" Spreading out
the cards he began with the ace
When I see the ace It reminas naa me me
there is, but one God. Wneh M ra.hsr see and md
me men of Mst the FATHER, Son and Holy Ghost.
when I see the four spot. 1t reminds
me Of the four evangelists VINO preacheo-
when I meet the five, 1t reminds me
of the Ave wise virgins.
When I meet the the six, II haayen htemynns and md
earth. When / see the seven It reminds
me that on the seventh day He rested
from the great work. ,,,.
THE eight reminds me OF S tne Ran elgne
God destroyed the world-namely moan
and his wife. the three sons and thelr
when I see the nine, 1t reminds, me
of the nine lepers that were cleansed by
~ Wien see the 10, It remindS minds me seTf Of
handed down to Moses on tablets OF stone
When / see the king, I am reminded
of the King Of Heaven which is doo
when see the queen, I am reminded
of the queen of Sheba, for she was q
wise woman, as Solomon was wise man..
We'll" said the major you nave sEcsnt Etvgt
The greatest knave that know" said
the soldier, "is the officer who orousht me
Furthermore, when I, count how many
spots there are in a pack OF cards l ma
1856, as many days as there are IN year.
On counting na 5s b. nIm0fa the nu@ber
M humber f' Of weeks in a month: / tind tind
there are IL picture CARDS vear and IN
Counting @ the number Of tricks I find 13.
the number of weeks in quarter. go 90
you see, sir. pack Of caIos serves on no1
nrayer BOOK
Evening star., 1949-02-10

Contributions and requests
must be accompanied by the
sender's full name and ad-
dress. We will withhold both
and use only initials. Please
address mail to the Readers
Clearing House, Womans
Page, The Evening Star.
Washington 4.
Views expressed in the
Clearing House are not neces-
sarily those of The Star and.
as it is obviously impossible
for us to test all recipes sub
mitted. we cannot assume re-
sponsibility for them.
Betsy CasweH
Evening star., 1949-02-10
4HWhat$ Cochin
r n
Tuna Fish Casserole
Mericdn Corn
Spinach
Hot Rolls

Tuna Fish Casserole Spinach
Mericdn Hot Rolls
Cherry Pie
Fish Casserole.
" pound potato chips "a cup milk or cream
! 11-ounce condensed 2 7-ounce cans tuna nSh
of mushroom soup 12 sliced stuffed olives
3 hard-cooked sliced
Line 312-quart casserole with potato chips Combine
mushroom soup milk add fish, which has
faxed and olives tuna fish mixture into
lined Bake uncovered 350degree about 80
sliced hard-cooked Yield:
Eight servings
SATURDAY.
Meat Loaf Mashed Potatoes
Baked Tomatoes Green Beans
Floating Island
tomatoes teaspoons chopped green
! teaspoon prepared mustard pepper
teaspoons chopped chives Y teaspoon salt
4 teaspoons chopped celery
Cut tomatoes crosswise into halves Spread each half with
combined chves celery and
sprinkle with salt Bake uncovered, in shallow pan In
45O-degree F. about 7 minutes. Four servings
Evening star., 1949-02-10

serve 'ern
WEDNESDAY.
Vegetable Soup
Blanket Franks Sweet pickle Relsh
linn Beans Tossed Salad
Devils Food Cake
Blanket Franks.
~ c,ns sifed enriched -four / egg, slightly beaten
"a meal 1s cup lnllh
2 tablespoons l pouLo IahhlulVeiS
~ teaspoons baking powder WOODEN sKe"efs
u +eosnoon for deep-fat frying
2 tablespoons lard
meal baking powder ana sa
has fine even crmb Comone egg ano
milk and add meal mixture stirring until well oenoeo
Insert ends of frankfers and roll in corn
meal batter deep hot lard $3.50 degrees F. ana Try
until well Drowned to eight servings.
THURSDAY.
Ham Pineapple De Lure
Green Peas Cabbage Salad
Rice Pudding
Ham and Pineapple De Luxe.
rims cooked ham 5, tablespoons fat
(use leftover from Sunday % cup pineapple juice
" cup bread crumbs q cup brown sugar
. eggs beaten "a teaspoon salt
sweet potatoes, cooked teaspoon prepared mustard
slices pineapple "a teaspoon cloves
Combine ham, bread crumbs salt ana mustard ano
shape frying saue pineapple sllces
then patties Place ham paes pineapple slices
potatoes in lengthWse halves and
place frying Sprinkle with brown sugar and dash OF
Glove slowly until potatoes glazed Then place IN
baking pat Pour pineapple juice over all
$50 degrees F. for Is minutes SIX
servings. by W.
Evening star., 1949-02-10

ADDE'S spice SOCIi
Baked Ham ScaHoped Potatoes
Broccoli Grapefruit Salad
Cinnamon Apple TurnoDers
Coffee
Cinnamon Apple Turnovers.
cups coarsey chopped apples "a teaspoon nutmeg
u Few grains salt
teaspoon cinnamon 2 packages pie crust mix
tablespoons butter margarine
Combine apples sugar spices Prepare crust
as directed on package 1snch thick Cut in 7nch
margarine Fold corners OF pastry
surface with fork for steam to escape Roll
fork and twist to form each turnover.
cookie sheet Bake in hot 45o degrees F. 80 to
IS minutes or until pastry golden brown and apples tender
Broised Liper flashed Bropn Potatoes
creamed Onions French Nut TDists
Lettuce Salad With Creole Dressing
Coconut Valentines
French Nut Twists
z packages yeast 212 cups sifted enriched nour
" cup lukewarm water y teaspoon salt
l1s tablespoons p cup BUTT butter
Ia teaspoons vanilla extract egg yolks
tablespoons ground nut meats tablespoons sugar
soften yeast add Ia tablespoons sugar
and extract and mix well sft flour and SALT until
is separated into particles which larger than
mixture, mix we'll Add unDeaten egg yok one at
time beating well after each addition Pace IN @ gn gesse
hulk about one hour Toured board punch down
rest 10 minutes Divide dough into 80 equal parts
between fingers and dip into mixture OF nut
and tablespoons sugar Place on baking seets ana ao"
place until doubled in bulk about e hour1'
degrees F. about Is to IL minutes
Makes 30 twists
veo1 stenk Noodles
(,ln,ed Carrots Kale
Butterscotch Pudding
Glazed Carrots.
6 to 8 medium carrots l teaspoon salt
u cur maple Favored sirp tablespoons melted butter
" tablespoons minced parsley
Place in ordinary or pressure
Combine rup salt carrots
Cook 20 to 80 minutes until tender or in pres
saucepan 1opound for minutes Remove from
pan and sprinkle with parsley. Makes to servings
Evening star., 1949-02-10
THANK YOU" NOTE.
FEEDING CHILD RECIPE.

From Mrs. A. D. B., RockDilleJ
To all those who answered my
request for help in repairing my
sugar bowl-many. many thanks. I
am going to take 1t to repair
shop, and I must say never even
knew these shops existed. I also
want to thank whoever mailed
that letter. I dropped 1t on the
street and some kind person put
it in the box for me!
To the lady who has feeding
problem with a 13-month-old
child, I'd like to say that having
mess Is not necessary. I have a
51a-year-old girl and a 14-month-
old girl and never had mess at
feeding time other than accidents.
Give your baby a spoon of his own
to hold in his hand at every meal.
Feed him from a separate spoon.
Every time he puts his spoon in
| his dish of food, help him get
some food on his spoon and guide
his arm to his mouth. This means
you have to use both your hands
at feeding time. Never turn your
back on him without first remov-
ing his dish from his tray. With
constant guidance and never the
satisfaction of making mess,
he'll soon learn. Whenever he
tries to put his fingers in his dish,
give his hand a sharp smack and
say mo" at the same time. I am
in the process of going through
this whole procedure now with my
baby.
To the lady who wants to cut
down on food costs, have some
recipes that may help. We are in
the Navy and move great deal.
Every time I move I try to get at
least one unusual recipe from the
place I am in. I will send these
recipes in to the RICH from time
to time so that all can benefit by
them. This one 7 got in California
Evening star., 1949-02-10
Madeira
Whip
(ServeS 6 to 81
2 tablespoons gelatin.
"a cup cold water.
13A CUPS boiling water,

"a cup cold water.
IA cups boiling water.
y cup sugar.
"a teaspoon salt.
112 cups Madeira wine.
Soften gelatin in cold water.
Add boiling water. sugar and
salt and stir until gelatin and
sugar are dissolved. Cool. Add
wine. Chill in refrigerator un-
til mixture begins to thicken,
then whip to a stiff froth. Pour
into mold and chill until firm.
Unmold on q chilled plate.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1949-03-08

wrote his first article The Auto
by Biography. Of Scottie,s, in
which he suggested substitute
entertainment to compensate for
green fields and country life.
From this came requests from
other periodicals for articles on
the problems of city dwelling dog
lovers. There followed a series of
Juvenile books, books of etchings
and drawings, and commissions
for advertisements using his pop
ular Terriers.
The artists latest venture is a
series of television shorts in
which he appears with his two
amazingly lifelike dog puppets,
Himself and sBurlap." In these
he sketches before the television
camera, drawing pure bred dogs
as selected by the American Ken
mel Club. He describes the quali-
ties of each breed, while his pup
pets contribute amusing COM
ments.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1949-03-08
i ne
.---
WEATHERMAN
Says:

Key West and Vicinity: Clear
to partly cloudy today thru We'd
nesday. Continued cool. Mod
crate to fresh northeast and east
winds.
!. Florida: Clear to partly cloudy
thru Wednesday except mostly
cloudy lower east coast Wednes-
day. Cooler south portion and
continued cool north portion to-
day. Wednesday slightly warmer.
Jacksonville thru the Florida
Straits: Moderate to fresh north
easterly winds over south por-
ton and moderate northeast to
east winds north portion today.
Wednesday moderate easterly
winds over south portion and
gentle to moderate variable winds
mostly southefly winds over the
north portion. Partly cloudy ex-
cept mostly cloudy extreme south
portion Wednesday.
East Gulf of Mexico: Moderate
easterly winds occasionally fresh
over south portion today. We'd
nesday moderate winds, easterly
over south portion and southerly
over north portion. Partly cloudy
weather.
Jacksonville to Apalachicola:
No small craft or storm warn
ings.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1949-03-08

MORGAN Dennis. noted portray
e. ~ DOGS In sketches and etch-
lnsA i bringing his unique tai
ens 20 Key West for the benefit
a the Humane Society. AT the
annual Ball 20 be held al Raups
Saturday night. March 18th at
p2o p. M Mr.. Dennis viii put
his~famous dog puppets Bur
lag and Himself through their
paces a. well as demonstrate his
skqtchlng technique.
Mr. Dennis, creator of the ia
nous Scotties used by large oil
company and the black and
white Terriers featured. in
scotch whiskey advertisements
has developed a thriving profess
son out OF sheer love Of the can.
Inc species. lie first came to
write about dogs as the result of
. personal experience with two
Scotiies who dwelt with him in
. small apartment in New York
City. Out OF his effort TO give the
pups . well adjusted city life, he
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1949-03-08

She glanced first at Betty. then
at the doctor. Don't blame Da-
vid. she said in an apologize
tone. Il thought you were in love.
In fact / was sure of it--at least
! thought was sure. told David.
| told him it was just a series Of
misunderstanding that was keep
ing you apart. IL thought II we
gave YOU start In the right di-
rection, you'd go on from there.
I'll didn't mean for him to be so
$50 abrupt"
1t was clear that Minniabelle
was on the verge of tears over
her husbands clumsiness in ham
ding such a delicate situation
But she did not add the proven
bal wifely. Il might have kiloapn
he would do this to me.r
II don't care" David snapped.
Don't care if / was abrupf. II
they're not in love they ought 10
be. | never saw a couple that
suited each other any better.
Stubborn as all get-out-the two
of them
I'VE are in love-" said George
Newton, taking step toward
Betty. eAt least am"
Yes, we Gre in love- she re-
peated, parrotlike. meeting him
halfway. "At least I am"
Then why don't you do some-
thing about it,"
That was Aunt Minniebelle's
voice, Betty thought. Or was il
Uncle Dave's7 And swere they
laughing? She couldn't be sure.
George Newton's arm had zone
around her SO quickly, so closely.
that the words-and the Laughter.
II any-were only a confused blur
of sound.
II intend to take care OF that
department right now" George
said in answer to the disembodled
question.
"oh. no" walled Betty. "Not
here-right in front of Aunt MIN
niebelle and Uncle Dave!"
He kissed her before he an
swered. why not here. darlinggs
be said. holding her close. Look
what they've done for us. Don't
you think they're entitled to box
THE END
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1949-03-08
81 EeIs,sIs e. 0AdX

keep quler too, MinniebeiIe. You
W0menfolks stay out of this.
asked Doc Newton another ques-
ton and he hasn't answered yet.
He couldn't with you women but
ting in. / asked him how man
kn0fcs he can't have thing when
he doesn't bother to 90 after it.
Something suspiciously like a
grin crossed David's face, but ii
was gone SO quickly that no one
noticed it. Till I hear from the
Docs precinct I'm not sure myself
how things stand.
I'm sure" Minniebelle said.
defying her husbands order to
keep quiet.
Doctor Newton's fingers fum-
bled, his hand slipped. and he
pulled the handage too tight.
"Ouchp David shouted, draw
ing his leg away. .'You don't have
to murder me. do you, Doc?"
Sorry terribly Sorry, Mr..
Warren" Newton endeayored to
readiust the. bandage, but his
hand slipped again. So he gave up
for the time being and stood by
David's chair. his eyes fixed on
Betty's in mute appeal. 1t was
almost as if he were saying:
4 didn't put them up to this.
Please believe mel didn't"
Il didn't either" Betty's eyes
flashed back.
How do you know you can't
have Betty, Doc?" David was
asking. Il know you're in love
with her. How do you know she
doesn't love you? Have you asked
herr"
'No-erxno, ] haven't"
Don't you want to? Don't you
love her? Or did ] make a mis-
take? If / did. then beg to be
excused for sticking my neck
out"
Newton's answer was eyasive.
"Betty's in love with somebody
else" he said. shes engaged. She
told me SOL
'Fiddlesticks! I guess I just
made a mistake. Should have
my own business.
Minniebelle came over and laid
a hand on her husbands shoulder.
Now don't get excited, dear. It's
bad for your leg. It's all my fault |
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1949-03-08
Chapter 80

LlapLeF 80
DOCTOR NEWTON took his
own good time about answer
ing. That's tough one" he said
finally. 1T has just about as many
answers as there are people to
give them. Like you, each man
thinks his case is different. In
some cases, however. what per-
son wants involves someone else,
and he knows very well he can't
have it." e
$50 he just folds I'D and quits
trying Minniebelle put in. "Or
maybe he doesn't bother to try at
How does he EnolU he can't
have it till he does try?" David
now assumed clustering air.
Thinks he can read the other
persons mind, eh? Folks are pref
ty smart nowadays. but not that
smart. Doc" sass-3sss
This is { silly conversation,
Betty thought. AL theory and
no sense" aisjs b.
But it began to make sense
ghastly when David said
in that same clustering manner:
Take you and Betty for in
stance, Doc. You're in love with
each other. You do nothing about
ii because you think its no use.
Think you're mighty smart, Think
you know what goes Jon in each
others mind. Heck - you're a
couple of young fools"
Betty clutched wildly at the
pan of water she was holding.
She had almost spilled its con-
tents on the living room rug. Min
niebelle came over and took the
pan away from her, saying to her
husband:
"Yes. dear. they certainly are.
I've been thinking as much for
along time" iitf
WELL" Betty exploded. well!
/ like that. I must sayl',
David lifted a warning finger.
you keep your mouth shut, Bet
ty. You've had your turn. You
told us off a while ago. We sat
here and took it, didn't open our
mouths. Took your advice, too.
Now you keep quiet"
He addressed his wife. sfYou