The globe-independent. (Hagerstown, Md.) 1943-19??, 1949-07-28


an egg without grease! Scrubbing
out kitchen utensils has long been
one of the housewives most dreaded
tasks and now comes good news
about this chore. Already on sale
in Washington and other large cities
is liquid that looks much like nail
polish remover and smells like it
too (scent disappears once it has
dried) that, when applied to the in
side of pots and pans, prevents any
food from sticking to the utensils.
It also prevents discoloration to
aluminium ware. ...
Using this liquid enables you to
fry food without using grease. Sounds
wonderful for those of us who are
not supposed to eat fried foods. Once
the coating is applied it will last for
several weeks.
According to advance information,
should any food stick because of US
ing too high heat, simply soak few
minutes, rinse and wipe. AS soon
as this product becomes available
locally, l for one will find out if this
is really true.
The Dietz Press, down at Rich
mond, Va, has also come up with
something new for the table-a set
of eight table mats with a different
grace on each. Here is how this
came about:
An executive of the Dietz Press
made survey of clubs, schools and
over 1000 persons, and asked the
simple question "Do you Know a
Table Grace?" He was shocked to
find how many adults there were
who did not know even a simple
prayer of thanks to be said at meals,
so he went to work and devised
these very attractive paper mats
with the graces printed on them. He
asked clergymen from all denomina-
tons to submit their simplest and
best-known prayers of thanksgiv-
ing and from these he selected eight.
The mats are made of linenized wax
paper and can be wiped off with a
damp cloth. If the local stationery
stores do not have them, l am sure
they will be glad to order them for
you from the Dietz Press in Rich
mond, Va
The family doesn't like carrots,
that's what we often hear, so here
is recipe that does such a good
Job of masquerading the carrots that
they will not be able to recognize
them.
Nectar Carrot Mold
IL cups apricot whole fruit nectar
Y teaspoon salt
l envelope Il tablespoon) plain gel
atine
2 tablespoons cold water
3 tablespoons lemon juice
/ II cups coarsely grated carrots
IA cup shredded cocoanut
Dash of ginger Cf desired)
Lettuce
Heat nectar with salt. Soften
gelatine in cold water and dissolve
in hot nectar. Blend in lemon Juice
and ginger. Cool until slightly thick
ened. Fold in carrots and cocoanut.
Turn into oiled molds and chill I'M
til firm. Unmold on crisp lettuce
leaves and serve with mayonnaise.
Serves 6.
For a dessert that requires little
trouble and is entirely different
try this
Melba Peach Puffs
Holland Rusks
"a cup raspberry jam
6 large canned peach halves, drain
ed
egg whites
II cup sugar
Spread Holland Rusk generously
with raspberry jam. Invert peach
half on each rusk. Beat egg white
until stiff but not dry. Gradually
beat in sugar Swirl merangue over
and around each rusk to fully cover
tops and sides. Bake in moderate
ly slow oven 1925 degrees) for 20
minutes. Serve warm or cold. Serv-
es s. (There you are Mr.. Potato
ChipsD
For the usual "sip'n snack" of
summer afternoon or evening, here's
a real cooler"
Iced Tea Cooler
quart strong tea
Juice of lemons
u cup of sugar