davidaulloa/AmericanStories huggingface dataset:
Arkansas State press., 1949-04-22
Seine People Cannot
he Christians

Seine People Cannot
he Christians
IT MAY BE FUNNY to compare
= what the congregation is singing
about themselves with what they
really are. But 1t is sad. too. be-
cause that hymn illustrates how
eoggy-minded some Christians are
about their own "cross."
They can sing blithely about
II, and even complain lin song)
about their own condition as
something for the Salvation
Army 10 look into, when they
don't mean word Of II.
The fact is, Jesus did demand just
She thing the hymn describes. He
said, in so many words. Whose
ever doth not bear his cross and
come after me cannot be my dis
eiple."
Arkansas State press., 1949-04-22

r. CT want my Guide for 1879
and also my Astrology Reading
but / do not know how 20 send
Put this in the column.
Ans. Write 10 me In care Of this
Arkansas State press., 1949-04-22

probably have more money In the
hank than most Of the people who
didn't come to church
Arkansas State press., 1949-04-22

T. MI am a hard worker |
save my money and do right un-
til | get a nice sum ahead then
will 60 on a hinge and spree the
whole thing up and ii doesn't do
me any good | hate myself when
| pull a trick like this.
Arkansas State press., 1949-04-22

tCopyrighi ~ the international Coun
ell Of FclWiVUa Education on behalf Of
W Prptc8tlui nominations. Released
BY VIM tgutuHgs.
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1949-01-14
Coyotes Win From
indians 41-37

Browning Indians lost to t h e
Shelby Coyotes at Shelby Tues
day night, t h e score being al to
81. The last two minutes of the
last quarter proved disastrous to
the Indians. The Coyotes coming
out of a tie game finally broke in
for several well-timed set-ups to
put the game on ice.
Once again the Indians played
in spurts, trying to coast along to
victory. Control of the ball was
bad and timing off, which played
a part in the final outcome.
The Coyotes played hard, but
were not outstanding and it fin
ally became a game of who out
fumbled who.
Part of the loss for Browning
was compensated for by vastly
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1949-01-14
Shurr Chevrolet Browning, Montana

improved B Squad of freshmen
and sophomores, who play the
fast break as if they invented it.
Againsta team that had beaten
them previously by one point at
Browning the B Squad galloped
to victory by lopsided score of
So to q. 10 h n Powell, Wayne
Racine, R on n i e Norman, the
Kennerly twins and others n
wild to make their victory rout.
Tomorrow night Willie Fish
goes into action and may be what
the doctor ordered to S p a r k up
the A Squad. With Fish, Shoots
First, Croft and Kipp in the for
ward wall, the Indians will have
the height and ability to win. AL
so, they must have the spirit.
Prospects for guard are getting
brighter with Old Person, Fred
Pambrun and Ed diamond get
ting progressively better.
Tonight the Indians play at
Choteau and tomorrow night at
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1949-01-14

Blew my top the other morning
when I discovered q shirt I'd put
on had two buttons missing.
"Joe," the missus says. "do you
ever read what you ,urite? For a
man who writes newspaper pieces
all about tolerance, you sometimes
show q lot of race prejudice"
"Race prejudice!" l hollers. mo
one can accuse me Of that" II
mean prejudice against the entire
human race" she interrupts with
a smile. "Why get mad at the
world over two little buttons?"
That took the wind out Of me.
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1949-01-14

At the age of 20 years, the average
fully stocked Douglas fir acre has
l,460 trees on it. At the age Of 100
years, the number of trees is 1874.
Most Of the lost 1875 trees were
starved out. The most vigorous
trees outgrew and overtopped them,
taking all the direct sunlight that
Douglas fir requires. There also Is
competition for water in the soil.
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1949-01-14

\h/HEh you see the l94o chevroIets. q
w glance will be enough to tell you
they're new-on new-in line and contour,
in beauty and style. And when you look
inside, and under the hood, and beneath
the chassis. you'll see thot their newness is
not merely in outward appearance. but in
design and engineering ond construction
os we'll.
But. TO q lot Of people, the l949 Chevro-
let is already old. They know what it will
do, and how exceedingly we'll il will do it.
they know all about its performance, its
comfort, its power. sofety. durability and
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1949-01-14

been no onesided games in the dis
trict yet. Thus, W h er e there's
life, there's hope.
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1949-01-14
.Oilnont.

Oilmont.
The tournament is only a
month away. with every team in
the district dark horse. One
consolation is that t h ere have
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1949-01-14

let went into production. experimental
models were tested-mode to show that
they possess. in greater measure than ever,
oil those qualities on which Chevrolet hos
built its leadership.
In short, the General Motors Proving
Ground tests ore your assurance thot your
new-model Chevrolet hos proved its worth
through many months and many, many
thousands Of miles Of rough hondIine.
Soon you will see the new Chevrolet
and when you do, you will see cor not
only new, but tried and true.
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1949-01-14

economy. They are the engineers and tech
ncions OF the General Motors Proving
Ground-the largest, most completely
equipped, outdoor testing laboratory in
the automobile world.
Here, before single new 1949 Cheyro-
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1949-01-14
ALIAS SUMMONS

m THE DISTRICT COURT OF THE
NINTH JUDICIAL DISTRICT OF THE
STATE or MONTANA, IN AND FOR
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1949-01-14
Trees Compete for Life

First publication December 81. 1913.
Last publication January 81. 1949
Evening star., 1949-09-22
1O-|n. Broadview
TELEV|S|ON
49,
plus 225 excise
ONLY $40 DOWN
plus 2.25 excise far
ONLY $40 DOWN

Biggest news since television itself! Now you don't
have to perch an uneoinIy aerial your roof . .
you don't have to clutter up your living room with
ontennos If you're one Of Woshington's lucky 80%
(estmoted) in good signal areas (. /. you just plug
your MotoroIo TV set in like you would your rodio.
That's all Even the control knobs are rodio-simPle
-. just two give you fIicker-free PICTURE A picture
thots '25oo' larger than the usual lO-noh tube!
You'll be Of the first to enjoy this newest TV od
voncement, if you select yours at The Hech Co. right
away. Mahogany veneered cabinet.
New 5th Floor OF Televon The Hecht Co., Washington;
3rd Floor, Slver Spring
Evening star. [volume] (Washington, D.C.) 1854-1972, 1949-01-17
TheChef
Says

/ Many people just can't abide the
humble parsnip. They may "be
able to eat anything" but they jibe
at the pale root. This article Is
not for them, because it sings the
winter vegetables praises for a
change!
| Parsnips aren't fit to eat until
the frost has touched them and
changed their starch to sugar. Per-
haps some of those who don't like
the root have encountered them be-
fore this chemical transformation.
They should try again.
Parsnips, when growing in the
wild state, are actually poisonous
and UNBEATABLE. No one knows what
brave man brought the first plants
under cultivation. Evidence shows
that parsnips were cultivated widely
by the ancient Greeks and Romans.
The latter served them boiled with
sauce made of mead or honey
wine, which sounds pretty grim.
The plant always has grown wild
in the Western Hemisphere, but the
first of the cultivated variety was
brought here by the early colonists.
In England, parsnips have been
liked more generally than here and
parsnip wine is an old-taShloned
favorite in the country districts.
A popular English recipe is for
parsnips au gratin. Take several
parsnips, wash them we'll and peel
them. If they are old, cut out the
hard "core," after cutting them
lengthwise into four pieces. Plunge
them into cold, calculated water and
boil them until tender-about q OF
an hour, depending on their age.
Use your favorite recipe to make
rich white sauce, we'll seasoned
with pepper, salt, cayenne and
little nutmeg. Put the parsnlps IN
buttered baking dish, sprinkle with
mixture of breadcrumbs and
grated parmesan cheese. Dot with
butter and brown in a hot oven.
These are surely far cry from the
usual version!
Another novelty are parsnip chips.
Scrape or peel dozen or so medium
parsnips and cut off the stem and
tip of each. Cut lengthwise in thin
slices, removing the core. Let the
slices stand in slightly calculated
iced water for at least half an hour.
Then drain them and dry each one
carefully with cloth. Fry in deep
hot fat as you would potato chips
until golden brown.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1949-01-17

Lis" and Curtain" patterns. Also to
be seen are the ''Nailhead," the
Maltese Cross" the Cannon Ball"
and the Cane and Medallion"
Many of the patterns involved are
discussed in Ruth Webb Lees Early
American Glass and victorian
Glass" in Minnie Watson Kamm's
pitcher series and in Millard's
"Goblets"
Numerous glass firms were OPP
Grating when these plates were
made, especially in West Virginia,
Ohio. Pennsylvania, Connecticut and
The few catalogues
available were undoubtedly loose
leaf and easily destroyed, thus max
ing it difficult today to decide upon
the probable manufacturer of each
piece. 1t is thought that this type
of glass was made by many factories,
since rivalry was keen, and each
adopted the others patterns. The
"Nailhead" and "Fleur- de-Lis" may
have been made by the Sandwich
Glass Works in its latter days, since
these plates have the brilliance
characteristic of late Sandwich.
Mr.. Leonard Boertlein of WASH
ington and his son, John, trans
.ormed the plates into the window
br Mrs. Kreuzburg. Creators of
sained glass windows, the Boert-
ldn's did this work in much the
sane way. First, the plates were
LAD out and the best arrangement
decided upon. Then the window was
butt up on a fiat bench, Mr.. Boeft-
lein explained, with strips of lead
PLACID between the plates. After
this work was completed, it was
soldeed on both sides and installed.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1949-01-17
By Violet Faulkner
Food Editor

If you've had a busy afternoon at
the club, why not a chop suey
supper? The chop suey can be pre-
pared in advance, and the rice takes
only few minutes to cook, just
about time for you to put a salad
together.
This dish, served with rice and tea
as it always is, makes a meal in it
self, so you don't need any extras
such as rolls and relishes. But be
sure you have plenty of freshly
made hot tea! The salad can be
a combination of fruits to be eaten
as dessert rather than an accom-
paniment to the chop suey. A tart
fruit sherbet would be equally
appropriate.
You may like to have bowl of
chow mein noodles to sprinkle on
top of the chop suey as we'll as rice
to go under it. The noodles are
crisp and crunchy and provide a
nice texture contrast. If you prefer
you can omit the rice entirely, serve
the meat mixture over the noodles
and have a chow mein.
Chop suey is not strictly Chinese
although it does involve many of the
principles of Chinese cookery. They
tell the story that chop suey was
first invented by Chinese cooks in
western mining camps. The cooks
endeavored to adapt their own
cooking skill to suit American tastes.
Whether that is legend or not, the
can favorite and since it's so easy to
make at home I'm not surprised.
There are many, many different
recipes for this popular dish but
although the ingredients are fire.
quently varied the method of prepa-
ration remains the same.
For example, the recipe am
giving you calls for diced pork but
you can use chicken, beef, veal or
shrimp. You can also use mixed
Chinese vegetables, however, if that
boost the cost of the dish too high
use chopped celery and onions which
makes a very tasty dish. Some
people like to add mushrooms and
green peppers; you will find others
using green peas but. personally, I
think they are better left to another
time. do like bean sprouts in my
chop suey but they are not essential.
In any case keep the vegetables
tender-crisp as the Chinese do.
Pork shoulder is the cut of meat to
buy, it's a thrifty cut! The crisp
Evening star. [volume] (Washington, D.C.) 1854-1972, 1949-01-17
CHILD'S FURNITURE;
ECONOMY CAKE

From Mrs. E. d., Anndndale.)
In answer to Mrs. D. L. w. of
Washington. The Lehman" chill
drens furniture is manufactured in
Cannelton, Ind, by the Lehman Co.
Am sure if you would write to them
they would give you the desired in
formation as to where the furniture
could be purchased. A few years
back while my folks were living
there the factory burned to the
ground and there was talk of not
rebuilding the factory. That may
be the reason the furniture is hard
to find now. However, it is such
sturdy equipment that it would pay
to find out about it. We have the
high chair which has withstood
five years of abuse and still in per-
feet condition.
This is my favorite "lazy'' cake
recipe. Economy Quick Cake: IL
cups sifted flour, teaspoons baking
powder, z teaspoon salt, cup sugar
/ egg, 4 cup softened shortening
milk and l teaspoon vanilla. Mix
and sift dry ingredients. Break
egg into measuring cup, add short
ening and fill cup to 81 cup" line
with milk. I dump all this into
one bowl and beat it with my cleo
trio beater for two minutes. Bake
in moderate oven 375 degrees about
Is minutes. Top with lazy daisy
icing as follows: S tablespoons
butter, 10 tablespoons brown sugar
2 tablespoons corn sirup, 2 table
spoons cream. y cup nutmeatS, \
cup coconut. Mix and place in warm
place while cake is baking. Spread
icing on baked cake and place I'M
der broiler until it turns light brown
bubbles. 1t is a never fail cake and
icing.
| I am so thankful I could con-
tribute my bit for all the wonder
full information I have cleaned from
RICH
Evening star. [volume] (Washington, D.C.) 1854-1972, 1949-01-17
Thrifty Chinese Dish

vegetables extend the meat even
more, handy quality for recipe
to have in these days of high living
costs.
CHINESE CHOP SUEY.
~ pounds raw pork shoulder, diced
tablespoons lard
p cup finely cut onions
IL cups diced celery
y teaspoon salt
y cup water COR liquid from bean
sprouts
l can bean sprouts
tablespoons cornstarch
= teaspoon pepper
2 tablespoons Chinese bead molasses
(optionaD
2 tablespoons soy sauce
Cook meat in lard without brown
ing for 80 minutes. Add onions,
celery and liquid. Cover and cook
slowly until vegetables are done.
Drain bean sprouts and add to meat
mixture. Heat thoroughly. Mix
cornstarch with molasses, add pep
per and soy sauce. Add to hot
mixture, stirring constantly until
thick. Serve very hot over boiled
rice. Serves 6.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1949-01-17
By Betty Miles

Fifty-six square pressed glass
plates, legacy of the homemaker.
of the 10th century, have been mag.
inatively transformed into an un.
usual and striking window by Mrs
Blanche Kreuzburg. Recently added
to the main dining room Of Mrs
Kreuzburg's Toll House Tavern in
Silver Spring, this lovely window is
believed to be unique.
The Sc plates that make UP the
window are the end product of a
collection that began five years ago.
When Mrs. Kreuzburg was busy COL
lecting her famous Lutz glass group,
she saw these pressed-glass plates
from time to time and always found
them intriguing.
"They reminded me Of a church
window" Mrs. KreuZburg explained,
and with the possibility of their con-
version into a window in mind, she
went on hunt for more plates.
So sought after have these plates
become that at one time her hunt
took her on q fruitless search of IS
shops before she found another
plate to add to her collection. An
antique dealer in New England was
unable to locate more than two for
her. When they saw the window,
two glass collectors expressed
amazement upon finding so many
square plates in pressed glass.
Ironically enough, these square
glass plates, made during the last
half of the 10Th century, were not as
sought after in their own era as
they are today, it is believed. Ruth
Webb Lees first book on American
pressed glass, brought out in 1896,
stimulated interest in this ware,
made in limited quantities. And
Evening star. [volume] (Washington, D.C.) 1854-1972, 1949-01-17
Plates Create Window

patterns are to be found repeated In
the 5 goblets also in Mrs. Kreuz.
burg's possession.
In creating pressed glass, hand
made mold was made, and the glass
poured into the mold. Included
among the 20 different patterns
that make up the window are the
well known DAISY and Button"
pattern and the lovely "Fleur-de-
Evening star. [volume] (Washington, D.C.) 1854-1972, 1949-01-17

Contributions and requests
must be accompanied by the
sender's full name and address.
We will withhold both and use
only initials. Please address
mail to the Readers Clearing
House, Woman's Page, The
Evening Star, Washington 4.
Views expressed in the Clear
ing House are not necessarily
those of The Star and, as 1t
is obviously impossible for us
to test all recipes submitted, we
cannot assume responsibility for
them. Betsy Cas,peH
Evening star. [volume] (Washington, D.C.) 1854-1972, 1949-01-17
CANDLE WAX FROM LINEN?
SPOTS ON WALNUT?

From Mrs. F. T. G., BetheSda.)
I have enjoyed reading the many
helpful hints given through the
RICH and now I come to ask help
How can I safely remove red candle
wax from my linen tablecloth?
I also am asking the person who
wrote about taking off white spots
on walnut table. Can some one
help me again?
Evening star. [volume] (Washington, D.C.) 1854-1972, 1949-01-17
FURNITURE CARE;
SUITABLE HEDGE?

From Mrs. w. H. G., Falls Church,
find that an occasional thor
ough wiping with clean rag
soaked in vinegar will remove grease
spots and dirt. Surfaces should
then be rubbed with a dry cloth
and either furniture polish or wax
applied. I prefer furniture polish
as it is easier to apply than wax.
I have recently moved into new
house and plan to plant hedge in
spring, preferably evergreen. Will
some kind reader advise me of a
type which will have dense growth
but will not, like yew or box, be very
expensive? Would mountain laurel
be suitable?
Evening star. [volume] (Washington, D.C.) 1854-1972, 1949-01-17

the cut of the plates is peculiarly
adapted to modern decor. Sets of
glassware were fashionable in the
days when this work was done, and
such pieces as goblets. cream and
sugar sets, and the pickle, honey and
preserve dishes so popular in the
latter part of the 18th century were
turned out, too. Many of the plate
Evening star. [volume] (Washington, D.C.) 1854-1972, 1949-01-17
BLOCK PRINTING.
from Mrs. C. /. w., West
H1j0ffc1iI1o

To Mrs c. w. H., who is inter-
ested in block printing of Christmas
cards. have made my own Christ
mas cards in the manner for several
years, and am glad to pass along
any information I can.
The equipment you will need is
simple and inexpensive. I do not
know of a special kit" but all of
these items may be purchased at
any art supply store.
l. Linoleum. This you may buy
in large pieces and cut to suit
yourself, or you may get the smaller
cuts mounted on wood. Either is
very satisfactory.
2. Tools. These consist of a
handle and several removable blades
and gouges of different sizes. I
purchased mine about five years ago
for fifty cents, they may be a little
higher now.
g. Printers ink. Comes in a lovely
assortment of brilliant colorS.
Bright red, green, or midnight blue
print beautifully.
4. A piece of fiat glass to roll the
ink on. A small window pane will
do.
5. A roller with which you apply
the ink to the block.
6. Paper, which you can purchase
in large sheets in a great variety of
tones and texture. The rougher
weaves are very interesting back
grounds for pen print.
If you are really going into it in
big way you might buy hand press,
but this is absolutely unnecessary.
lay several layers of newspaper on
the floor and apply heavy pressure
for uniform printing.
I think perhaps the most i'm
portant admonition is to keep your
design simple! AS for tricks" of
this technique, see that your lin
oleum is slightly warm before you
cut. This will make the cutting
easier and prevent cracking. Out
line all parts of the design to be cut
out with the knife-like blade, and
then gouge out the rest. Remember,
the mark of the tool is the beauty of
this craft, SO don't be too prim about
gouging out too many blank spaces.
Personally, I think block printing
has a charm which can't be dupli-
Gated in any other medium, particu-
larly for Christmas cards. BY ex-
perimenting, and learning by doing,
I feel sure you will get lot OF
pleasure from this project, and your
friends will be highly complimented
by receiving the distinctive product
of your efforts.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1949-01-17
z z z z

This rug is as handsome as it is
long-wearing. Crocheted of knitting
worsted, the original was made in
shades of burgundy, maroon, rust,
coral and apricot. However, by
selecting your own five harmonizing
shades, you can make the rug fit
any decor.
To obtain this pattern send 20
cents in coins, giving pattern num-
Der, your name, address and zone
number to Peggy Roberts, The
Washington Star. P. o. Box 100,
Station G, New York 10, N. Y.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1949-01-17
COCKER SPANIEL:
CRANBERRY RELISH,

From Mrs. D., Washington
In regards to your cocker spaniel,
don't get rid of him. There isn't
another breed that can come up to
cocker spaniels for child's pet and
guard. They are gentle. patient.
soft mouth, affectionate, loyal oogs.
The fact you have small child
proves you haven't given enough
time on your dog. He should have
been put out first thing in morning
end for a time taken to certain
place which he soon would feel was
his own and always go to it. Then
given breakfast of whole wheat and
warm milk and in few minutes
out again. He must be brushed for
his comfort and your child'S sake, to
keep him clean. Young dogs need
two or three small meals every
day at regular hours. Same as a
child, not heavy meals, but evening
meal the main one and 1t his reg
ular time. have two dogs that are
7 and years old and they get the
morning meal at 8 and dinner at S
and let me know if I run over the
time. Must have pan of water that
he can go to at all times. If he
misbenaves hold him by his collar,
standing on hind feet and spank his
feet with a loosely folded newspaper
that makes a lot of noise. Never,
never hit hard over hips or kidneys
or ears. Teach your child to be kind
to him and never hurt the dog and
you have a pet that will guard your
child with his life.
Cranberry Relish: One pound
cranberries a cups, 2 oranges, all
but seeds, 2 cups sugar. Grind all
and store.
Another: One pound berries, l
orange, 2 apples. 2 cups sugar.
Grind all and store in cool place
several days before using. I have
kept these in refrigerator for year
Another: One quart cranberries,
l large orange, large apple, cup
sugar, y cup nuts, IL cups marsh
malloWs. Use as salad or relish
after standing "a hours or more.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1949-01-17

Barbara Bell pattern No. 1887 Is
designed for sizes IL, IA, Is, 10, 20,
40 and AZ. Size IA, 5ss yards of 35-
inch fabric.
For this pattern send Is cents in
COINS, your name, address, pattern
number and size wanted to Barbara
Bell, The Washington Star. P. o.
Box 80, Station G. New York 10,
N. Y.