davidaulloa/AmericanStories huggingface dataset:
New England bulletin., 1949-07-09
NOy'aU0K CiUiL Rights Group
 Holds Meeting

Norwalk.-A rally sponsored by the Norwalk Chapter of the Civil Rights Congress feted Bessie Mitchell as guest speaker.
 Mrs. Mitchell is sister of one of the boys now jailed on murder charge in New Jersey. The case is before the New Jersey Court of Appeals. An overflow audience heard Mrs. Mitchell speak in Grace Baptist Church on Butler Street
 Reverend John P. Ball spoke on the same program and stressed the need for equal rights for all persons, regardless of race, creed or color. He stressed local abuses of civil rights and he cited several instances. ttt >@r
New England bulletin., 1949-07-09
Dinner Party Held For
 Vince AIdrichs'

A dinner party was given in hon or of MT. and Mrs. Vince Alrich of New Canaan, Conn, by Misses Pearl Eppenger and Juanita Bank ston on June g at the Community Center.
 The guests included were:
 Mr.. and Mrs. Edward Davis Eleanor Norris, Mfr. and Mrs. Ed. ward Van., A1my Long, Henry
 Fudge, Dessie Yearbourgh, Mrs Edwards, Marion Johnson, who is at present the organist of the Com. munity Church in New Canaan and Alice Turrentine, beantician at Rhoda's Beauty Salon.
New England bulletin., 1949-07-09
NorwaIk Notes By Horatia E. Johnson

The Youth Council of the Nor walk Branch of the NAACP gave a roast on Thursday evening al the Carver House. Fun was had by all.
 Among the recipients of scholas- tic and athletic awards at the Nor walk High School were Richard Allen who received the cross-coun- try award and the George Burk Memorial, and James McNutt who received the soccer award.
 Miss Eleanora Norwood of 15 Rockland Road, who was gradu- ated from Howard University has returned home after a visit with her sister, Mrs. Maire Fowler of Atlantic City, New Jersey.
 MT. William K. Harris, son of the Rev. and Mrs. J. Edward liar ris, 155 Main Stret, was graduated from the School of Education. New York University, on Wednes- day. MT. Harris received the Bach elor of Science Degree, having ma jored in mathematics. He is an alumnus of Norwalk High School and Williston Academy, Easthamp- ton, Mass. During World War IT, the served as company clerk with the 341Sth Ordnance Medium Auto motive Maintainence Company. MT. Harris plans to work toward his Master of Science Degree in Sept embef.
 The community was saddened by the passing of Rebecca A. Morrow of 66 Taylor Avenue at the Nor walk Hospital after brief illness. Miss Morrow is survived by three brothers, Cleveland of Los Angeles, California; Samuel and Yancy Nor row of Norwalk; two nieces, Mrs. Dorothy Ward of New York City and Miss Charlotte Morrow of Chicago, Illinois. Funeral services were held at the Growing Funeral Home with the Rev. William c. Walker, pastor of the Bethel AME Church, officiating.
New England bulletin., 1949-07-09

Kenneth Chester Childs, son of Mrs. F. Childs, Piave St., was among the recent graduates of the Stamford High School with an average of B plus. Kenny is a very pleasing character and took in many activities during his three year period in high school, He was president of his homeroom, preSi- dent of the biology class and played very well on the basketball team.
 With dentistry on his mind, Ken ny hopes to attend either More house College in Georgia or Lin coin University in Pennsylvania.
 Dolores Treadway, daughter of MT. and Mrs. Charles Treadway. Warshaw Road, was. among the 565 graduates of the Stamford High. During Delores' stay in school, she participated in many of the activities. Among those were the debating club, political science club, Spanish club, camera club, took part in the gym assem- blies, secretary of her homeroom for. two years, and the AAA.
 Dolores hopes to attend Harlem Hospital in New York City to learn the art of nursing.
 The annual breakfast given fn honor of the graduates of the High School was held at the Community Center on June 19. Besides the 17 graduates, the Board of directors attended.
 Windrow Clover, a graduate of Howard University this year, was the speaker of the day. MT. Glover encouraged the new graduates to attend college and further their ambitions in their desired fields to give the best that they have to offer and go to the top.
 Mrs. Joyce Carwin presented each of the graduates with cor sage.
 Each of the graduates expressed their gratitude and related what they would like to. accomplish in their life.
 Levina Gore was the chairman of the food committee for the breakfast.
 MT. and Mrs. Edward ". Powell of Adams Avenue, have recently observed wedding anniversary.
 Also MT. and Mrs. Harry Spig- ner, ST. observed their 26th we'd ding anniversary.
 Congratulations.
New England bulletin., 1949-07-09
CormeIlo Lowe Tops Sfufe In OroforicoI
 Contest Of IBPOEW

New London.-Carmella Lowe was the winner of the State Ora torica1 Contest of the IBPOE of w. held in New London at the To- cal high school. '-
 Miss Lowe is a resident of Belle vue Square and was sponsored in the contest by Lila Montgomery who is chairman Of the Education of Trelhs Temple, No. 663 in Hart ford. :. -~@='
 The young winner Of. the state contest is to participate in the Regional Contest to be held in Philadelphia on July 17.
New England bulletin., 1949-07-09

The BULLETIN sells sane human relations. Leave 8 BULLETIN on the bus.
Milford chronicle., 1949-04-29
0.B.A. LABORATORY HELPS
MAINTAIN SUNBEAM STANDARDS
ity Of every Sunbeam loaf.

ity of every Sunbeam loaf.
Supplying the Sunbeam
bakers with information about
new baking materials and
methods is another service OF
the Q.B.A. Laboratory. Such
new materials or methods ere
carefully protested at the lab-
oratory, and the Sunbeam kesalk~ kesalk ,
ers are supplied with a CONF
plete report.
The Q.B.A. Bakery LaSora~
tory also makes periodic checks
Of the vitamin and mineral con-
tent Of Sunbeam, so that each
loaf will supply the consumer
the same high level Of extra
food value.
Every month, the bakers Of
Sunbeam Bread send a sample,
loaf of Sunbeam, chosen at ran-
dom. to the Q.B.A. Laboratory.
There it is compared with ale
most one hundred other loaves
from leading bakeries all over
the United States. The bread is
scored by a corps OF baking ex-
-perts on ten points. Flavor,
texture, and freshness are
among the most inportafk. and
Sunbeam has never failed 70
pass this rigid test.
Milford chronicle., 1949-04-29

In addition to the numerous
checks maintained at the bak-
cry itself, from the careful
selection and purchase Of ia-
gradients to extra-speedy de-
livery TO your grocer's bread
rack, the bakers of Sunbeam
Bread seek the aid Of the great
Bakery laboratory Of the
Quality Bakers Of America in
New York City.
The Q.B.A. Laboratory pro-
vides an invaluable. intricate
systana of tests to supplement
Sunbeaxa's own careful check
ups. In many eases, shipments
of material purchased By the
Sunbeam bakery are tested by
Dir. Oscar Skovhclt, director,
or a member of his stan.
Test leaves are baked daily
at the Q.B.A. Laboratory from
-four which Sunbeam bakers
are considering buying. The
official laboratory rsport gives
| compIete infofnaticn op the
sample. If It is not up 20 the
Sunbeam standards, the flour
Is not purchased. In this way
also, Sunbeam bakers know IN
advance what the Characters
tics of the -four are. This guar
antees the uniform high quail
Milford chronicle., 1949-04-29

materials. They spurn any in-
gredient that promises a quick,
cheap shortcut to quality
Yes. Sunbeam buyers keep in
close touch with all markets
From years of experience, they
know which are the dependable
sources Of supply. The Sunbeam
bakers never shift around from
supplier TO supplier. looking for
bargains. They buy many in
gradients from the same firms
year after year, to help insure a
Uniform. top quality loaf
This insistence on the highest
possible quality is another rea-
son why you win find Sunbeam
! is always Bread At Its Best.
Milford chronicle., 1949-04-29
/ SUNBEMI
ENERGY:
FOOD

Sunbeam Bread is one Of our
finest modern foods. Studies
made in the fall Of 1888 prove
that Sunbeam supplies more
energy per dollar than most
other common foods.
Nutritional analysis also
demonstrates that Sunbeam
Byead is one Of our most nearly
perfect foods. II contains some
Of all five essential food ele-
ments proteins, carbohydrates,
fats, minerals and vitamins.
Few other foods, at any price,
are SO high in food value.
Milford chronicle., 1949-04-29
HON KERS call SUNBEAM
MONEY /. SAVING RECIPE INGREDIENT


Here's economy plus! Try this
inexpensive taste treat. Here's Just
one of the many dishes in which
Sunbeam stretches your food
dollar by making more expensive
ingredients go further. Follow the
lead Of smart menu-planners all
over town who keep a file Of bread
box recipes - delicious casseroles,
meat loaves, puddings, and other
treats made tastier and heartier
with bland-flavored, nourishing
Sunbeam Bread.
Bokod cheesewIches
Place 6 lightly buttefed slice;
Sunbeam toast in creased casserole
and arrange 8 toast triangles
around side.
Sprinkle with " cup gsasec
American process cheese. top viii
6 more roast slices and sprinkle
with another u cup cheese.
Prepare white sauce from
Milford chronicle., 1949-04-29

compaFe it yourself today,
they say. See if you don't agree
that Sunbeam's a leader!
|. The Sunbeam bakers are so
proud Of the loaf in the blue
and-white wrapper, and so sure
you win find it superior, that
they have offered to refund
double the purchase price to
anyene who doesn't agree that
Sunbeam is finest in flavor,
texture and freshness. The
bakers of Sunbeam choose this
way of saying Sunbeam is guar
anteed to be BREAD At It's
Best"
compaFe Sunbeam and look
for the following points of
superiority:
SiIky-smeeSh texture
Notice the creamy Whiteness,
the fine, even grain. Feel the soft
sickness That's what makes
Sunbeam so easy to spread with
butter, margarine or cheese.
oven-Eish fluver
Taste the difference! That
extra-deIicious flavor come:
from using the best ingredient:
| to be found. And from the skill
Milford chronicle., 1949-04-29

and experience Of Sunbeam
bakers who take re@i pride in
their work.
MeHi-in-your-EaoUth tenderness
Eon't miss the suceulent soft
ness found in Sunbeam. Notice ,
that it is never dry and flal-.
never too heavy and moist.
Sunbeam has that just right
tenderness you're looking for!
Exsra-sasfy fooss
Watch how evenly ar d
golden crisp Sunbeam tossts.
Notice its delicious aroma. s
how tender it is inside. You !
declare you've never eaten
tastier toastl
coIden-arcwn ervss
Look at that Appetite avs AXE
ening, oven brown crust. Not
too dark, not too light, but gl0-
riougly golden the way bread
crust should be.
Milford chronicle., 1949-04-29

regularly, and everyone on the
staff, from the man who runs
the -four storage room to the
man who loads the delivery
trucks, pays scrupulous atten-
tion to personal cleanliness.
They all think Of the Sunbeam
plant as one big kitchen, de-
voted to the baking of whole
some, delicious bread.
AS a member of Quality
Bakers Of America, the Sum
beam bakery is regularly Of
fered the services of an expert
bakery sanitarian = Miss Loi:
Cole. Miss Cole, a graduate oi
the University of Denver, is
bakery housekeeping specialist
Her valuable advice and opin.
ions are available to every
Q.B. A. member. In fact, part d
the G.B.A. membership pledge
is a promise that busines:
premises and plant shall Away!
be clean and sanitary and al.
| ways open to public inspection
Milford chronicle., 1949-04-29
HON I kERS ACCI AIM
SUNBEAM BREAD
Sunbeam Bakery Model RERHE EHAAEA wNnENH
Qf Cleanliness and KIM. EU".I.. A#IY
ndorn ncioncvI .
Sunbeam Bakery Model
Of Cleanliness and
Modern Efficiency

The Sunbeam bakery is known throughout the country
as splendid example of the application Of the latest
knowledge of modern cleaning techniques, upto-date
machinery and modern baking methods.
The bakers of Sunbeam Bread spare no effort to main
tain this reputation for cleanliness and modern efficiency
They know that BREAD At It's Best cannot be baked
without adhering to these high Standards.
No possibility for Improvement is overlooked by the
bakers of Sunbeam They believe that efficiency means
smooth operation, and smooth operation essential
good bread
Milford chronicle., 1949-04-29

.
ingredient they're SO discrimi-
mating about. Mix yeast. sugar,
sail, shortening, malt and water
must all be the best obtainable.
Sunbeam buyers travel all
over the country. looking for
the highest quality materials
that farmers. dairymens yeast
producers and wholesalers can
supply
They are trained to keep p
sharp lookout for all improve
nents in materials Whenever
something new appears. the
Sunbeam bakers investigate to
| find out whether it win help to
make the Loaf n the blue-and-
white wrapper more ncurishine
or more delicious
There is no substitute. they
believe, for honest high-grade
Milford chronicle., 1949-04-29

And don't forget, enriched
bread is fortified with these irn-
portant vitalnins and minerals:
Viscmfn for healthy nerves
and normal appetite.
RibofEdvin for children's
growth and clear skin.
Niaein for healthy tissues.
Iron for rich, red blood.
Not only is Sunbeam less ex-
pensive in price than most other
common foods, but there's no
waste to Sunbeam no bones,
no peelings.
Milford chronicle., 1949-04-29

Not content with regular,
careful cleaning of all equip
ment, floors, walls and machin-
cry, the Sunbeam bakers invest
considerable sums of money
each year in research on new
kinds of cleansers. AS modern
homemakers know, soap and
water is not the best cleanser
under all circumstance
Bakers have found, too, that
the latest chemical cleansers
very often do the best house
keeping job.
The Sunbeam bakers insist
that their plant be as clean al
all times as your own kitchen
And regular cleanliness inspec-
tons help guarantee this high
standard.
Other vlsul Faescss
The folks who bake Sunbeam
Bread pride themselves or
their neatness. Their attractive
white uniforms are laundcreC
Milford chronicle., 1949-04-29

tbsp butter, 2 tbsp, Hour and 2 q
cups Of milk.
ddd little sauce 70 beaten ege,
blend with first mixture season
with salt, pepper prepared mustaFd
and Worcestershire Pour sauce
over contents of dish. sprinkle with
" cup grated cheese and bake al
325'F. Is minutes.
Milford chronicle., 1949-04-29
Public InVifed TO Con1pore
With Any Breed Now Sold
Finest for FIavor> texture Freshness

Thousands Of knowing homemakers are finding today
that Sunbeam Bread is their best food buy They declare
that dollar for dollar meal for meal other food pro-
ves more energy economy and delicious favor Mothers
saw Sunbeam Bread is the perfect quick of energy
for active growing children Menupanners have dscov
cred that Sunbeam fast easy way meaItne variety
Milford chronicle., 1949-04-29

Job done at this point; but the
bakers Of Sunbeam have an ex-
elusive system of FRESHNESS
CoatroF a special method of
check ups at your grocer's S
which assures you that every
loaf Of Sunbeam you buy is
bread at its freshest
Milford chronicle., 1949-04-29
Experf Sunbeam Buyers Search
U.s.A. FOR Top erode Ingredients

BUYERS for the Sunbeam bakers very sy They've been
known to- up their at shipment Of flour that other
people thought was pretty fine stuff And flour isn't the only
Milford chronicle., 1949-04-29

Bolones your budget and bel.
anee yo0F diet. Serve SUnbedm al
every meal rs
Milford chronicle., 1949-04-29

beam bakery is such q beehive
Of activity right after the bread
is cooled. Everyone cooperates
TO hurry the golden loaves
through the slicer and the
wrapping machines and onto
the spotless trucks that viii
lspaed them to your grocers!
Some bakers consider their
Evening star. [volume] (Washington, D.C.) 1854-1972, 1949-11-03

WAREHOUSE MAN
Experienced, wanted for upper 18th st
furniture store. Good salary ant
hours Roy 1RS.u Cfsr
Evening star. [volume] (Washington, D.C.) 1854-1972, 1949-11-03
MATTRESSES

Attractive young women between: 10
and 35. interested in waitress work.
positions located in NV. Washing
ton and nearby Arlington; salary
plus tips, meals and uniforms fur
nished: excellent employment bene.
fits. Apply Miss Mccormick. per.
sonnet ONCE. HOT SHoPPEs, INC,
Evening star. [volume] (Washington, D.C.) 1854-1972, 1949-11-03
5nead Rewards His
Followers With Ton
Gard at Pinehurst

P1NEHURST, N. c., Nov. s.
Folks around this golf vii
lage pride themselves on their
knowledge of the game. They
were never more right than yes
terday.
When Sammy Snead teed of
for the first round of the North
and South Open most of the first
tee standees took off after the
slugger from White Sulphur
Springs. w. Va.
They knew they'd see some
thing worth following. They were
rewarded for their 6,952-yard
tramp around the No. country
club course. The slammer banged
out a four under par 60 to grab
Ia one-stroke lead over Johnny
Bulla If Pittsburgh and Ted Knoll
of Philmont, Pa.
Snead. PGA king, leading
money winner of the year and
runnerup here last year to Toney
Penna, was low man OF a field
Of Ill in this 47th renewal of the
$500 test which winds up with
So holes tomorrow.
The rugged course stubbornly
resisted the efforts of a crack COL
lection Of the games star anna
teurs and professionals. Only II
were able to master par and six
others equaled standard figures.
Snead's 1885 was built around
three straight brides starting at
No. 3 and three more on the
back nine. On the way home he
had f1ves on II and IL to lose a
stroke to par on each.
Only two strokes off the pace
with two-under los were Profess
SIGNALS Pete Cooper of Ponte
Vedra, Fla; Walter Romans of
Baltimore and Gene Dahlbender
of Mamaroneck, N. Y.
The oldsters also had their
fling. The f1ve-man II group In
cluded patriarchs Gene Sarazen
and Denny Shute. They were
joined by National Open Cham
pion Cary Middleton and Johnny
Palmer, runnerup to Snead In
Evening star. [volume] (Washington, D.C.) 1854-1972, 1949-11-03

this years PGA tournament, and
the low amateur. Skee Riegel,
former National Amateur king.
The six-man ~ bracket includ-
ed such formidable foemen as
Clayton Heafner and Amateur
Frank Stranahan.
| The big guns of the qualifying
round Of Monday had their trou-
bles. Tommy Wright, Kingsport
CTenno pro. whose 81 led them
all. skied to 81.
His three nearest rivals in the
qualifying round also had rough
going. Willie Goggin, White
Plains. N. Y. slid from SO on
Monday to 70: Al Houghton of
Washington's Prince Georges club
failed to turn in a card and Lou
Barbara Of Deal, N. j., had a
nightmarish experience. On the
easy par-5 18th he took 10 blows.
Pros from the Middle Atlantic
section who were among the lead
lers included Jack Isaacs of Lang
ley Field, Va, and Harold Oatman
of Norfolk with TBS. Harry Cries.
mer Of Bethesda opened with 76.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1949-11-03
Morton Smith AstHde Ping Pong
IsSensdtion Oft S. Horse Show

and Mrs. John c. Kehoe, jr.'s
Magno and Belts Nashem's Hydro
Fashion. each with six points.
Col. and Mrs. H. H. Pohls Fitz-
rada from Leesburg, Va, ridden
by Jane Pohl Rust, had good
round in the working hunter hacks
to place second to Mr.. and Mrs.
Frank j. Chapot's Chado. Martin
Vogel, jr.'s Petrescu from Warren
ton was third in this event.
Capt. Uriza Scores Again.
Capt. Uriza, riding Hatuey,
scored his second win of the show
and the third in a row for the
Mexican army team by winning
the Dakota Trophy in the inter-
national military jumping class.
Second place was taken by Capt.
William Mullins of the Irish team,
riding Clonibret. Third was Capt.
Oscar Cristi aboard Scarface, rep
resenting the Chilean carabinsros.
Fourth place resulted in an H.
way tie which included the lone
American representative. 1t. Cor
don Wright of the Army of the
United States. riding Jean Coch-
rane's Looter and his own jumper
Silver Horn. Thunderous applause
from the audience of 5000 greeted
1t. Wright's efforts.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1949-11-03

CLERK to work in retail bakery;
ply 30 90 st. ne. bet. SO. "a
CLERKS to manage laundry and dry
cleaning stores; white only. live
x s'5'; aR ;sss 81 fsSs hSsE: as
81; s: + ! 'S' S'E sfHa:
CLERKS. exper. for dry cleaning
c esoEss Rsite 3 9aal' i4tb Apply p LUNA
CLERK CxsHiER, at cigar counter IN
TON 4 MYERS, 400 40; y i4t Run St. i "a
CLEkk.TYP1ST, permanent position
must be filled Immediately in ac-
counting department Of printing
nrm IN Northeast section near r., !.
Quick with figures; nye-day week;
yyasstion with pay. Call Mr.. MUIR
CLERK .TiYpifssTTo, experienced, pr pref
erahly With knowledge Of retail pro-
ssdures, alshoush not essential; Of
for neat and intellisent sounI lady;
f GHeY's Isc; so sspk st. M; se''''
CAERK-TYPIST-ln credit once OF
fine mems ner,,,os speeislt ty shop; perma-
COCKTAIL LOUNGE WAITRESS, at
tractive, 21-2s, height. s It., Gin.
or over, for smart cocktail lounge;
hrs, pm. to am: excellent po-
sition. top salary; experience un-
necessary. Write complete details as
to experience. ability. height. weisht,
e corins and dress size to Box 1921.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1949-11-03

YOUNG MEMS SHOP. 1919 p St.
ROUTE DRIVER for dry cleaning
plant. married. experienced, who Is
9std to produse and to hard york.
IN ssDef or i ssss laundry na ana
dry cleaning; good salary for right
man. 1o16 Biadensburs I'd. ne.
RoUTEMEN. inexperienced men,
r White; age ase - 70 30. hiEh sch9oi edu-
route statesmen: good salary to start;
personnei' ONCE f MAN iiTTii 20" a.,
1928 Fla. ave. NV. 8 to ii an.
side sales work. can earn 500 per
selling iinoieum. asphalt tiie and
etc. .S salary and commission. Write
6 Box S25,H; Star
with good personality and appear
state sgs, salary and references.
sz Re a2lNk. staf;; clothing, .,p.r,.
ens.d only; steady work year
s%YHfssh 5s 9f ~ '1 ssfs e.
SALESMAN-MenS clothing, expert.
enced only: part time, Fri. ewes.
Sat. and Sat. ewes. 6TYLEpLUS
CLOTHES, s61s Ga. ave, Silver
SALESMAN for paint department in
hardware store. Experience pre-
ferred. Apply to Mr.. George Daugh-
erty, BARBER 4 ROSS CO.. 9th
SALESMAN - We'll established once
equipment distributor needs man,
26-35. Should have specially sales
experience. ability to meet people
and demonstrate equipment. Draw
against commission. Give brief out
line, experience and backTround,
All replies neld in strict confidence.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1949-11-03
Mexican DEGREES
Lack of u. Army
Equestrian Team
BY the Associated Press

| NEW YORK, Nov. 3.-The al
most faultless work of the Mexican
military jumping team at the
National Horse Show, which went
into its third session today, was
completely expected but it still
has the railbird birds gasping.
When Olympic champion-anc
one of the worlds greatest horse
men until some one proves other
wise-Col. Humberto Marbles does
not win, his students take over
OF the three military contests held
so far. the count shows one for
Col. Marbles and two for Capt
Ruben Uriza, who won the Dakota
Trophy at last nights event in
Madison Square Garden.
TT makes no difference to me
who the individual winner is
said Col. Marbles. THE important
thing is the competition. It does
many things for young officers. ]
see that every day at our cavalry
school where I am a director"
Col. Marbles said he had about
decided against competing here
when some friends persuaded him
to get astride Arete, his mount
which carried him to the Olympic
championship.
THE thing that puzzles me, "
said Col. Marbles, sis why the
United States does not have a
team. True, the Army is mech
anized now. but perhaps 20 men
and 20 horses kept in training
would be a great help. Besides,
what is the United States going
to do for an Olympic team In
lO6COp