davidaulloa/AmericanStories huggingface dataset:
Evening star., 1949-10-05
Macarthur Boulevard Citizens
Recall Associations EurIy Days

garded by The Star as part OF the
country instead of the city.
Enoch Barnes, 5134 Macarthur
boulevard NV, who has been liv-
ing in the area since he was born
in 1879. was feted by the group as
its oldest transit rider. Mr..
Barnes told of the first cable car
from Georgetown to Cabin John,
which started on July %, 1892.
Before that car came out here,
I had to go by shank to George
town if I wanted to ride down.
town." he said.
All the past presidents of the
association present were awarded
certificates of merit Of services to
the community.
The group voted to help provide
furniture. toys and clothes for
residents of the Receiving Home
for Children as their neighbor-
hood project.
The meeting was held in the
Palisades Fieldhouse, Dana and
Sherrier places NV, and was
conducted by Robert R. Hersh-
man, president.
Evening star., 1949-10-05

The Macarthur Boulevard
Citizens Association indulged in
"reminiscences last night at a meet
ing that brought out old and new
members in record numbers.
With the help of seven past
presidents, the minutes of all
meetings from 1916 on and gen.
eral desire to summon up re-
membrance of things past" the
group relived some of the livelier
incidents in its history.
In the early records of the as
sociation citizens were found filing
complaints that the pigs on Sher-
rier place NV. came too near the
houses and that a cow kept in a
barn on this same street was
dangerous" Despite the buc-
collie note, the 1922 minutes show
a citizens protest of being re-
Evening star., 1949-10-05
ADVERTISEMENT. A
ADVERTISEMENT.
DOCTORS WARN !:
DON'T BOTTLE Up STOMACH Gas

u YOU take baking soda to relieve stomach
sas and often get only partial relief 80.
do this! Get BiSoDoL Powder-recom-
mended by doctors for years for relief
of gas on stomach, heartburn and other
distress due to excess stomach acidity.
Don't waste time with baking soda.
5iSoDoL Powder relieves these 5wayss
I. Speeds roiief from sas-sstslss
stomach. fostssf relief known.
Z. Gives complete. tensss-lastins ~.
lief thon bokins sodu, helps pre-.
vent immsdiafs return Of trouble.
.. Relieves hssribvrn. upset, frem tes
paveh fesd, drink. smoking!
Z. BlseDeL lets YOU sleep when asid
i"disss''es 'srikss s' night.
J. BisopeL swsstsns sour mouth,
sssmeeh. Refreshing, minsy flsvss.
Always keep BisoDoL Powder in yoW
medicine cabinet. When away from
home carry handy new BiSoDoL MintG
nass0sk-Asg. Q. .. ~ -
Evening star., 1949-10-05
Korean Vessel Capsizes;
Is Of 200 Aboard Saved
By the Associated Press

SEOUL, Korea, Oct. 5.-A small
steamer loaded with about 200
Koreans capsized today en- route
to the island of KangWha.
Only rs passengers were rescued
unharmed. Twenty-four bodies
had been recovered.
A report to the Korean Pacific
Press said 10 passengers were un-
conscious when they were taken
from the water.
The ship was travelling from
Inchon, a port 80 miles west Of
Seoul, to Kangwha on the west
coast.
The passengers were returning
to their native island for tomor-
rows autumn festival.
Evening star., 1949-07-07
Mccormack Assai|s
Barden School Aid Bill
BY the Associated Press

House Majority Leader McCor-
mack attacked the Barden aid-to-
education bill yesterday as "un-
fair" and, discriminatory" He
predicted it would never get the
approval of Congress.
The measure, written by Repre-
sentative Barden. Democrat, OF
North Carolina was first criticized
several weeks ago by Francis
Cardinal Spellman of New York
as "un-Catholic and "un-Amer-
ican.'
Later, Chairman Lesinski OF the
House Labor Committee attacked
it as "anti-religious' and anti
Negro" He said the committee
will put together a new bill differ
ent from Mr.. BardenS.
The Barden bill, substitute for
a measure approved by the Sen
ate. would authorize Federal
school aid to the States at IS per
pupil, with more for needy dis
tricts, but would deny aid to
parochial and private schools. 1t
has been approved by a Labor
Subcommittee headed by Mr..
Barden.
The Senate measure would pay
all States $5 per pupil per year,
plus additional aid up to $29 per
pupil in the case of low-income
/ States.
Mr.. Mccormack called the Bar
den bill unfair in that it would
allocate Federal funds to the
States on the basis of total child
population cages to 10 and then
prevent the States from using the
funds for the benefit of any child
in attendance upon non
nllhlic school "
Evening star., 1949-07-07
Wage Strike Cuts OFF
Power Supply in Poris
BY the Associated Press .

PARIS, July 7.-Electricity was
abruptly cut off in 66 per cent of
of Paris homes and buildings to-
day by a wage strike. Suburbs
also were affected.
Gas pressure was sharply re-
duced, and the stated owned power
company asked users to ration
themselves. Power plants in the
north. at Lille and Maubeuge, also
were idle.
Workers belonging to the Com
munist-led General Confederation
Of Labor suddenly left their jobs
during the night. For six months
workers have been negotiating
with the power companies for a
complicated series of wage in
creaSeS,
Evening star., 1949-07-07
Bill Sets Up Foundation
For Historical Gifts

A bill to establish a nonprofit
foundation. with headquarters in
the District, to receive and dispose
of gifts of historical significance
was passed by the House yesterday
and sent to the Senate.
/ The measure, approved under
unanimous consent procedure,
would set up a quasigovern-
mental agency to decide the best
means of preserving historic build
ings and articles offered to the
Government.
Evening star., 1949-07-07
Two of 2O8 DPS
Bound for District,

Among 20s displaced persons
due to arrive by plane in New
York this week. two are listed by
the International Refugee Or
ganization as bound for the Dis
trict.
Maria and Viktor Spetschinsky
are to come to the home of Mr..
and Mrs. Boris Mestchersky, 1903
Twenty seventh street NV. Mrs.
Spetschinsky is the sister of Mr..
Mestchersky and has been in
Munich. Germany, for the last 10
years.
Evening star., 1949-07-07

MAIL TO
MCCORMICK TEA
P. o. BOX l66
NEW YORK 8, N. Y.
Montana farmer-stockman., 1949-09-01
LOADING HOG CRATE

To fasten the crate end shut, I
bolted a flat iron at each side OF
crate, bored a h-inch hole about an
inch from each end, push a M-inch
rod through both holes in the irons,
and put a key through the small hole
i'm the end of the rod.
Now all I have to do is load my
crate in a trailer, wagon, or sled, and
back it up to the door or opening
where the animal is to be loaded,
pull out the rod, drop the cleated
door down, and I am ready to load
No heavy lifting OF extra help ID
needed
Note by I. w. D.-This method ID
somewhat different from that ordi
narily used, in that this crate can
be used on any vehicle. Here the
walk-up ramp is ON the end Of the
crate and would need to be three
or four feet high so it would reach
the ground. The crate would have
to be placed even with the real end
of the vehicle bed, and for a heavy
hog it might be necessary TO wire
the front of the bed down and
fasten the crate so it could not work
backward.
Montana farmer-stockman., 1949-09-01
Farm Mechanics
Handy Farm Ideas
By L w. DICKERSON
LOADING HOG CRATE

E. S. writes: "Here is the method
I use for loading hogs in my hog
crate so that hog has to do his WI
lifting. I have the end of the crate
fastened at the bottom with two
good hinges, and on the inside Of
this end I nailed 1 by III or Finch
strips about 8 inches apart for cleats
so that the hog won't slip when
walking.
Montana farmer-stockman., 1949-09-01
LOCK FOR CRATE

E. L writes: Instead of using a
nail or small bolt, which is not ak
ways at hand or may drop out in
handling, to keep the sliding board
on our chicken crate closed, I use the
plan shown. I nail or screw two
Montana farmer-stockman., 1949-09-01
name worth remembering

Diesel LOCOMOTIVES Dnaa ENGINES PUMPS SCALES. MOTORS GENERATORS
sroKERs RAILROAD MOTOR CARS and sTANDppEs FARM EQUIPMENT MAckEos
Evening star., 1949-10-06
By Violet Foulkner
Food Editor.

It's harvest time all across the
country and high on this list OF
October plentifuls are bright-col-
ored fruits, good rib-sticking root
vegetables, poultry and pork prod
ucts.
Apples are the big news, of
course, since we're right in the
midst of the best crops in years.
According to reports I get there
will be somewhere near a bushel
of apples per person, statistically
speaking. Right on the heels OF
the enormous apple crop comes the
bountiful supply of grapes and
prunes. When it's vintage time in
California they like to remember
it in some special way, so October
8 to Is has been declared national
wine week. If the gorgeous ar
ray of golden, crimson, black and
purple grapes displayed last week
in Chicago by the California wine
industry is a sample of this years
crop, then it must be a record
one, indeed. During the food edi-
tors conference the Wine Insti-
tute were our hosts at tasting
party. The average American is
still not too sure of himself when
1t comes to selecting the proper
table wines. In order that we
Evening star., 1949-10-06

Says

CHEFS SAFARI-At the point
where the famed Cabot Trail en-
ters Cape Breton Highlands Ma
tional Park is the Kettle Lodge. a
Government operated resort that
is situated in the heart OF some
of the most beautiful scenery I
have ever seen. Blue ocean and
bays, green pine convered hills
and a sandy beach combine to
make it perfect. AND the cuisine
was, literally, something to write
home about.
Chef de Coeli has attained an
enviable reputation through visi-
tors to the lodge who have
sampled his delightful dishes.
Talking to him. one gets the I'M
preston that he takes more than
the usual interest in catering to
the guests. While he Is q past
master at the more elaborate
dishes during the winters in Hall
fax, he realizes that they are out
of place in a golfing, hunting and
fishing spot. and therefore plans
his menus accordingly. He makes
much of the local catches OF sal
mon, swordfish and halibut. pre-
ferring the salmon poached, the
swordfsh grilled and the hallout
baked au gratin-excelent, I may
add. Being freshly caught, the
fish is at it's best. OF course. and
the results leave nothing to be
desired. His bouilliabaisse is de-
licious, but he does not like to use
eels in it, as he says they make
it too greasy. He does put clans
in their shells in it. letting the
shells steam open in the stew;
Holsters also go in their shells for
better flavor. but oysters. OF
course. are shucked before being
added. For breakfasts he gives
the mighty sportsmen kippers,
fish steaks, lamb chops. sausages
and such hearty fare. One spe-
|cialty much favored by the ladies
was a creme de menthe parfait
as a dinner dessert. The men pre-
ferred his many fruit pies. with
their delicate and delicious pastry.
For every meal there were hot
rolls which have become so much
q part of Keltic Lodge they bear
its name. Chef de Coeli gave
me the recipe for them, which /
know you will enjoy. (He calls
them mullins" Incidentally
One pound lard, pound short
ening, 10 eggs, l cup sugar. 1E2
cups molasses, ! tablespoon salt.
Is cups flour. Ia packages bran,
"a pints milk, / cup baking
powder.
Cream the first five ingredients
together. CThis. he says. is the
secret0 Then add the -four. the
bran and the baking powder. Mix
with hands. Combine mixtures l
and 2 with the milk, mix with a
spoon. Fill creased muffin tins %
full and bake in a 450-degree oven
for about IL minutes. This recipe
makes about 81 dozen mufins, so
may be used for a large party or
cut to fit smaller requirements.
Evening star., 1949-10-06
Report to the Housewife

night distinguish the subtle dif-
ference among the three principal
white table wine types each guest
was presented with a small bro
chure Offering suggestions to guide
us in this experiment. We pro-
ceded from a dry" Rhine wine to
Chablis. on to a sweet sauterne,
each time clearing our palates
with a bit of dry toast SO the
taste buds were fresh for the next
taste.
Competing with this fine supply
of fruit will be poultry OF all kinds.
Directors of the meat industries
told us there would be more
turkeys and chickens available
this fall than in many years.
There will be turkeys Of every size.
ranging from small to medium size
for family use to the big king size
for hotels and restaurants. So,
with this bumper crop OF turkeys
Just around the corner. what could
be more timely than the new bull
letin, Turkey On the Table the
Year Round" put out by the United
States Department of Agriculture.
Single copies are available without
charge as long as the free supply
lasts. Write to the Office of In
formation. United States Depart
ment of Agriculture, Washington
Is. D. c. Directions in the new
book tell how to prepare and cook
turkey parts as well as how to
roast the whole bird.
Then another welcome food on
the list of plentifuls is pork and
pork products. The men from the
industry say that between now
and the first of January the
largest supply Of pork since 1943
will descend on the stock yards.
They suggested we remind our
readers that there are other cuts
on a hog than pork chops. There
are thrifty cuts from the shoulder,
spareribs to serve with sauerkraut.
pork hooks with cabbage and salt
pork to bake with beans. Smoked
and cured pork will also be in
good supply during the next few
months.
Grass-fed beef is coming into
the markets and is expected to
be fairly plentiful. When you
purchase this type Of lean beef
remember the cattle have been
fed on grass ranges and prairies
with little or no corn in their
diets. It's the absence Of corn
that results in leaner beef and one
that requires long slow cooking to
develop its full flavor. Use 1t for
making stews. juicy Swiss steaks,
or pot roasts, but don't attempt
to roast it by dry heat and expect
satisfactory results.
y II Il
HERE AND THERE: "An
Alphabet for Gourmets" by M. F.
X. Fisher, published by the Vik-
ing Press $4,000. is more the
authors feeling on the subject Of
Evening star., 1949-10-06

ish holidays and their traditional
foods as we'll as the lore that has
made smorgasbord entertaining a
feast and an epicurean delight.
That chapter is we'll worth read
ing.
Mrs. Coombs was born and
educated in Sweden and man0 OF
the recipes she has used in her
book have been handed down for
generations in her family; others
are ones she has recreated from
early childhood memories. In ad-
dition to all the recipes she has
included for the smorgasbord
table, she has also given several
suggested menus to help you with
your own planning.
Evening star., 1949-10-06
Candy
Cones
makes IL cones)

MAKES IL coneS)
5 cups puffed rice.
u cup margarine or butter.
" cup peanut butter.
u pound marshmallows
(about 32).
Ice cream.
/. Measure puffed rice into a
shallow pan. Heat in a mod
crate oven $3.50 degrees F. 10
minutes. Pour puffed rice into
q large creased bowl.
2. Melt margarine, peanut
butter and marshmallows in
double boiler. stirring occa-
sionally.
3. Pour over puffed rice, STIR
ring until puffed rice is evenly
coated.
4. Pack puffed rice mixture -
bottom and on sides of creased
custard cups leaving center part
hollow to make a cone. Cool
thoroughly.
5. Remove cones from custard
cups. Fill with ice cream.
Evening star., 1949-10-06

food than it is a cookbook. She
writes of the pleasures Of food and
drink as shared with family and
friends or as savored alone. Her
opening statement bears this out.
, "A is for dining alone - .
and 50 am I, if a cnoice must be
made between most people I
know and myself" At the end
of each chapter she gives q few
recipes taken from old English
cook books. While these recipes
would be impossible for today's
housewife to duplicate. they make
interesting reading. There are
a limited number Of recipes
simple enough for any one to
follow. such as the applesauce her
Evening star., 1949-10-06

mother used to make. The secret
of the sauce was the addition Of =
plump lump of honest butter
just as the mixture is to be re-
moved from the stove" She
makes great use of the word
honest" as honest bread, honest
wine etc. In the final pages Of
her book she describes the perfect
dinner that she and friend
planned as they walked one
breath-taking April day from
Vezelay to Avalon. I was left
with the feeling that the author
felt the choice Of wines served
with the meal was far more i'm
portant than the choice Of food
itself. "The Smorgasbord
Evening star., 1949-10-06
Cookbook" by Anna OLSON
Coombs. published by A. A. Wyn

Cookbook" by Anna OLSON
Coombs, published by A. A. Wyn
(s2.5O. was written in response
to the enthusiastic demand OF her
public for more Swedish recipes.
She is the author of an earlier
book, Modern Swedish Cook
book" that devoted only one
chapter to the popular smorgas-
bord. The current book contains
over 200 completely new Swedish
recipes all Of which have been
adapted to modern cooking meth
DDS. The opening chapter deals
with the etiquette one should pur-
sue when eating this delightful
type of meal. The following chap
ter is an explanation of the Swed-
Evening star., 1949-10-06

sovoy noeoI-in-o- dish that is hearty and full Of
stroeht- forward goodness.
WEDNESDAY.
Potato ChoDder
Tomato-Cottaoe Cheese Pnprtkd Toasted Rolls
Apple Cobbler
Pea and Potato Chowder.
4 TABLESPOONS ham fat, butter milk
margarine cup olceo cooheo VI iei'o'ei
! large onion sliced nam
/ No. peas Salt ana pepper
cups diced potatoes tablespoons choppeo parsley
large and cook until tender out
not brown add liquid to Bring to
boil potatoes cook 10 minutes Add peas
milk thoroughly Add salt taste pepper ADD
parsey -Four generous servings
Meat Loaf Baked P0t0toeS
Lima Beans Bnttered Carrots
German Peach Pie Coffee
Peach Pie.
1 No. can peach halves or 4 eggs
large fresh peaches, peeled, 2 tablespoons butter
halved and pitted 2 teaspoon cinnamon
! cup sugar 72 cup cnoppeo Wainu's
/ uncooked pie shell
Distribute evenly in the pie She'll III you
use them round side up) Mix sugar. butter and
eggs Pour peaches Sprinkle with cinnamon
and nuts 25 degrees Fo Reduce
the continue baking for another IS
minutes until the clstard is done. BY "VL"
Evening star., 1949-10-06

Time for coIorfuI cranberry desserts the tobe.
SUNDAY.
Roast Turkey Stuf1ne
GrdDu MdShed POtGt0eS
Brussei Sprouts Creaned onions
Steamed Cranberry Pudding Coffee
Steamed Cranberry Pudding
IL cups sfted tablespoons shortening,
! teaspoon baking powder melted
IL cun moasses ,2s cup canned whole cranberry
u cun warm water sauce drained
sift -four baking powder salt together Mix molases
water shortening add flour mixture Fold cranberry
batter Pour into creased mold quartz ana Tie "aeo
paper loosely over top Unmod serving plat
ter Serve hot with vanilla Eight servings.
Baked Pork Chops Sweet Potatoes
Green Beans Curried Apples
Baked Caramel Custard
Curred Apples
a tn N apples / to teaspoons curry powder
"a to cup brown tablespoons outer
degrees apples. which ought
ingredients regard the amount of
used Fill each apple and place deep baking dish with
Sprinkle filling the apples Cover
bake until apples transparent. and be careful
they occasionally with the juice in the dish
Eight servings.
TUESDAY.
Turkey and Broccoli Gu GrGttn
Acorn Squash Green Salad-French Dressing
Corn Mullins Chocolate Brownies .
Turkey and Broccoli au Gratin
packages frozen broccoli l cup Sauterne wine or any
- butter or margarine white wine
70 cup -four Salt pepper
Ia cups turkey broth or Worcestershire sauce
canned consomrne cooked turkey, coarSely
! evaporated milk diced
Grated Parmesan cheese
Cook broccoli according to directions package Drain Ar
range shallow baking dish Melt butter
constantly until mixture thick and smooth Season to taste
turkey broccoli in baking dsh with wine
sprinkle generously with cheese Bake in
hot 400 degrees F. about 20 minutes until bubby
Serves 6 to
Evening star., 1949-10-06
Tapioca Cream

Plain tapioca cream is delicious
with a little orange rind folded
into it. Then when ready to serve
garnish it with fresh orange Sec
tions. Or make sauce for the
pudding out of orange juice
thickened with a little cornstarch.
Evening star., 1949-10-06
REsWhat$ CooRin' |

Broiled Rockfsh Scalloped Potatoes
Ste,ued Tomatoes and Celery
Spinach Salad Persian Melon
Spinach Salad.
Z medium sized punches of tablespoon fat
spinach tablespoons grated 1talan
3 slices bacon, cooked crisp cheese
u cup chopped peanuts French dressing
spinach. tender leaves Rub salad bowl
garlic spinach Crumble bacon into bowl
peanuts French dressing After salad has been
and before serving add bacon tat
Add two tablespoons of grated cheese if you wish
SATURDAY.
Red Flannel Hash Rye Rolls
Mired Garden Salad
Gingerbread With Whipped Cream
Flannel HASH
medium beets cooked Salt and pepper
medium potatoes cooked tablespoons drippngs
/ cup chopped beef tablespoon cream
Chop potatoes with chopped beef and
pepper tablespoons butter in heavy frying
pan with little hot water Cover and
cooked and Drowned When nearly ready
mixed with remaining fat Brown quickly and
serve. servings
Evening star., 1949-10-07

Keep an eye on your livestock
neighbor, a cattle rustler's a-run-
min loose in Southeast Washing
ton.
For the second time in six weeks
some varmint has raided the herd
Of Madison Bruce, 81. colored, who
lives at 1907 Call place Sc. right
next to the open stretches OF
Payne's Cemetery.
Last night Mr.. Bruce had a night
off from his job as a watchman
and he and his wife Lulu got to
bed right late. But before he die
he checked on his steer, heifer and
COW, tied up in the back yard.
After all. only August Is, an
other of his cows was stolen. He
found her in Hagerstown, Nd, but
she died eight days later-o1
pneumonia, he thinks.
He went to sleep. but Lulu still
remembered that other cow. And
sure enough, about 2 am. she
heard the COW in the yard lowing
whenever you hear them low
ing you know one Of them Is gone
or going" said Mrs. Bruce.
She woke her husband. He go1
Evening star., 1949-10-07
Inquest Called Today
lin School Bus Crash
by the Assoeiatsd Press

NASHVILLE. N. c., Oct. An
inquest was called here today into
the deaths Of seven pupils killed
in the collision Of their jam
packed school bus with an ice
truck.
The tragic wreck, believed to
have wrought the biggest school
bus death toll in North Carolinas s
history. happened early yesterday
near Middlesex as the bus headed
for school.
Injured and dying children were
rushed to hospitals at Rocky
Mount and Wilson. from Is to. 80
miles distant from the crash
scene.
Death Of a 15-year-old boy last
night in a Rocky Mount Hospital
brought the toll to seven. The
youth suffered a punctured lung
and other injuries 4
Carvin Strickland, II, drew
highway patrolmen's praise for his
heroic, cool-headed part in help
ing to remove the injured and in
directing other rescue efforts.
The bus, loaded with about 10
pupils ranging in age upward to
the 18-year-old driver, Charles
Bryant, rounded a curve and side
swiped the truck on a 17-foot-
wide bridge.
Young Strickland was credited
with halting by cutting the igni-
tion after the driver was knocked
out in the collision,
Evening star., 1949-10-07
By GEORGE beyeridoe

DR.. Hugh Wilkerson, chief Of
the Public Health Services dia-
betes section, declared last night
that. a research scientist for the
first time has cured" diabetes in
experimental animals.
He made the statement during
q talk to members of the Lay So.
ciety of the District Diabetes As.
sociation.
Discussing advances made ir
treatment of the disease. DR.. vii.
kerson said he was inclined te
think there may be something
very important in the near fu.
ture." He then mentioned the
new research.
He stressed that the research
findings have been based only or
experimental animals, and sale
they may have no relation tt
human patients"
But the fact that diabetes nov
can be cured in animals for thu
first time may mean an impor.
tant new development is near,
he said.