davidaulloa/AmericanStories huggingface dataset:
The Chronicle-star combined with the Moss Point advertiser., 1949-05-13
Miss Dolores Lee
Becomes Bride Of
Otis A. Struhun

Mrs. L. D.. Lee of Moss Point
announces the marriage of her
daughter, Dolores Lucille. to Mr..
Otis A. Strahan, son of Mr.. and
Mrs. d.. j. Strahan of the same
city at z p. m. at the parsonage
OF the East Moss Point Baptist
church with the Reverend Zeno
Wells officiating at the double
ring ceremony May 7.
The bride was becomingly
dressed in a white suit with which
she wore navy accessories. She
carried a white Bible embellished
with a single orchid.
The only attendants were Miss
Marjorie Greene as maid of hon
or and David Ogborne as best
man.
Miss Green wore a dress of
blue and her flowers were white
carnations.
Immediately after the ceremony
Mr.. and Mrs. Strahan left for
New Orleans. On their return
they will reside at 2l1 WEIGH
street, Moss Point.
The bride is a graduate of the
Moss Point High school.
The groom is a graduate of the
The Chronicle-star combined with the Moss Point advertiser., 1949-05-13

Tea was popular in China 1000
years ago.
The Chronicle-star combined with the Moss Point advertiser., 1949-05-13
MiIIeY-Gibson
Wedding Event
At First Church

A quietly beautiful wedding
was that of Miss Ellen Lucille
Gibson, daughter Of Mr.. and Mrs.
Noah c. Gibson of Canton, Miss,
to Themes Lee Miller, son of Mr..
and Mrs. Joe Miller of Drew,
Miss. which was solemnized at
the first Baptist church of Pasca-
The Chronicle-star combined with the Moss Point advertiser., 1949-05-13
BIRDS GO TO CHURCH

RINGSFIELD, England-(AP)
Preaching to birds as st. Fran
els of Assist did would seem to be
almost unavoidable at the local
Anglican church.
Robins have built a nest in the
lectern.
The Chronicle-star combined with the Moss Point advertiser., 1949-05-13


Among those attending the
wedding were the brides adnt,
Mrs. r. E. Ward and Mr.. Ward;
and her brothers, Dewey Glib
son, Of Mississippi Southern coli
lege at Hattiesburg. and John T.
Gibson and Mrs. Gibson. and Mr..
and Mrs. Marry Parsley, Jr., of
Pascagoula.
Mr.. and Mrs. Miller. after a
short honeymoon at the Edge
water Gulf hotel are now keep
ing house in an apartment at
1879 Market street. He is an em-
ployee Of the Pascagoula post
office and she, of the telephone
company of the same city.
The Chronicle-star combined with the Moss Point advertiser., 1949-05-13

and family we're called to Mobile
Sunday by the serious illness of
Mrs. Hearndon's sister, Mrs. Bes-
sic Hamilton.
Mr.. and Mrs. Woodrow Shirer
and children visited her sister.
Mrs. Joe Roach, in Helena over
the weekend.
Smyrna times., 1949-06-09
Y. M. G. A. HORSE SHOW

DIR. b. III. Blum, Chairman, An
nounces Postponement of Show
The Horse Show and Country
Fair, originally planned for Satur-
day, June 18th, by the Y. M. C. A.
of Dover will not be held on that
date, according to DR.. Bertram H.
Blum, chairman of the show COM
mittee. Because of unexpected
difficulty in securing competent
judges and good ringmaster for
the original date, we are forced to
postpone the Horse Show and
County Fair, as much as we regret
this action. We have been able to
engage the popular and able Bar
'ney McDevitt as Ringmaster for
Saturday, June 25th, and if we are
able to secure equally good judges,
the show will be held on that date, ="
DR.. Blum stated. He added that
an early announcement would be
Forthcoming as to the final date for
the show, and that direct replies
were going out to the many people
who had planned to attend and ex-
hibit at the show.
Smyrna times., 1949-06-09
WILSON FILLS
KEY POSTS HERE

Continued from Page One
sonnel, cost accounting and pro-
duction reporting. He is a grad
uate of the University of Delaware
and is married with two sons who
both served in World War II, one
as Navigator in the Air Corps with
rank of 1st Lieutenant and the
other as Radioman 1st Glass in the
U. S. Navy. The family is now re-
siding in Smyrna.
Production superintendent
Mr.. Smith who has been a men,
Der of the Engineering Department
here will now serve as Production
Superintendent in charge of all
production operations in Wilson
plants. Mr.. Smith is quite able to
handle this new assignment since
he was General Superintendent of
the Unit Division for Philco Corpo-
ration, Philadelphia plant where he
was responsible for the production
operation, fabrication, and assem-
bly, of complete domestic refriger-
ator units. At this particular plant
under Mr.. Smiths direction, 1900
complete refrigerators were pro-
duced daily. Prior to the above
Smyrna times., 1949-06-09

Q. What Is the name of this cut of
meat?
A. This is a veal kidney chop.
@. Where does the cut come from
and how is 1t identified?
A. The veal kidney chop is cut from
the rib end of loin. It is a loin chop
cut to contain a cross-section of the
kidney.
@. How should this cut be prepared?
A. The veal kidney chop should be
praised, as should all veal chops
or steaks, since veal has little fat.
Brown the meat in a small amount of
hot fat. When Drowned, add a small
amount of liquid ~ cup) and cook
the meat slowly, with the pan COW
cred, until the chops are tender. This
takes from As to go minutes.
Smyrna times., 1949-06-09
Death of Mrs. Laura seimes

Mrs. Laura B. Seimes, SO, widow
of the late Henry Seimes, died Sat
urday at the Home of Merciful
Rest, Wilmington, where she had
been a patient for eight years. She
is survived by the following child
rem: Alfonso, of Pleasantville, N.
j.; Floyd of Merchantville, N. j.;
Harry of Milton; and Irwin of
Dewey Beach; Mrs. Flavia Gillen
of Farnhurst; Mrs. Dorothy Cook
of Dewey Beach; Mrs. Harry Stout
of Carney's Point, N. J.; and Miss
Elizabeth and Miss Emma Seimes
of Wilmington. Funeral services
were held Tuesday at the Yeatman
Funeral Home, Wilmington. Inter-
ment was private in Silverbrook
Cemetery. The Seimes were resi-
dents of Smyrna many years ago.
Smyrna times., 1949-06-09
PERSONAL AND
SOCIAL ITEMS
People Who Come and Go,
Visitors To Our Community
and Former Smyrnians
HOME and CLUB PARTIES

Mr. Matthew F. Slaughter and
family had as their guests over the
weekend Mr.. and Mrs. Frank w
Parvis, Mrs. William Albright and
son Richard, of Wilmington: Mrs
Charles w. Costello, Mrs. Esther
Connor, Mr.. and Mrs. William Ray
mer of Quincy, Mass, the latter
being on their way to Florida.
Mrs. Matthew Slaughter had the
misfortune to fall from a porch
causing a very painful injury re-
Gently.
Mrs. Ethel Wolford of Rochester,
NY, and daughter Janet of Tou-
son, Arizona, are visiting Mrs. VOL
ford's parents, Mr.. and Mrs. John
C. Still. Janet, who has been
spending several months in Ari-
zona made the trip to Rochester by
plane. After short visit in Roch-
ester she and her mother boarded
another plane for Delaware to visit
the Stills.
Miss Julia Griffith is recovering
from serious operation at the
Kent General Hospital and expects
to leave Friday for the home of
Mrs. Gilbert Downes for a short
stay.
Mr.. and Mrs. E. w. Faulkner
and son Eddie, of near Smyrna
were Sunday guests of Mr.. and
Mrs. Jack Robinson at Rising Sun,
Maryland.
Mrs. Harry Aumack is in Kent
General Hospital, Dover, receiving
treatment.
Miss Florence Blome spent the
weekend in Wilmington with her
sister and brother-in-law, Mr.. and
MRS. McCleary, who were celebrat-
ing their 5Oth wedding annivers-
ary.
MIR. and Mrs. Norwood Pawn mo-
tored to Ocean City, Md, on Sun
day and spent the day.
Mrs. Harry Spruance entered
Memorial Hospital, Wilmington,
Monday preparatory for major
operation Friday.
Smyrna times., 1949-06-09
OPEN HOUSE
AT AIRPORT
"Flight-Seeing" Trips To BE
Feature At New Castle
Airport Open House
JUNE 18TH AND 18TH

sFlight-seeing" trips over Della
ware and two adjoining states have
been arranged as special feature
of the open house at the New Cas-
tie County Airport on Saturday
and Sunday, it was revealed yes
terday by G. Roy Eaton, chairman
of the New Castle County Airport
Commission, who invited all resi-
dents of Delaware to visit the huge
airport. At the request of the
commission, two airlines have ar
ranged to provide 100-mile flights
over the tri-state area at special
price. The flights will take pas
sengers in the air over Delaware,
New Jersey and Pennsylvania for
half an hour in giant twin-engined
airplanes. Many Delawareans who
have never riden in airplanes are
buying tickets for their first rides
on the "fiightseeing" trips. Similar
trips have been extremely popular
at other airports where they have
have been arranged, and it is there
fore prudent to buy tickets in ad-
vance, Mr.. Eaton said. The num-
Der of flights which can be made is
limited to five each afternoon
Other special events at the open
house will be stunt and speed fly
ing by gasoline-powered model
planes; squadron show by the
Delaware Air National Guard: and
a display of National Guard and
private airplanes. Five guided
tours, offered free of charge, will
show visitors up into the airport
control tower, through the U. S.
Weather Bureau station, the air.
Smyrna times., 1949-06-09
ENTERTAIN FOSTER PARENTS
State Board of Welfare Entertain
With Party at Dover

With Party at Dover
The staff members of the State
Board of Welfare entertained their
foster parents at party held at
Christ Church Parish House in
Dover on Wednesday evening,
June 8. The speakers for the even
ing were the Honorable Ernest v.
Keith, Judge of the Juvenile Court,
Mr.. Jonothan Willis, Chairman of
the State Board of Welfare, Mrs.
Florence A. Clark, Assistant Direc-
tor of the State Board of Welfare,
and Mrs. Elizabeth Cobb, subsidiz-
ed foster mother of Kent County.
Invitations were extended to all
board members of the State Board
of Welfare and to the Kent County
doctors. The staff members of the
State Board of Welfare presented
skit in honor of their guests, fol-
lowing which refreshments were
served. About one hundred foster
parents and others were present.
Smyrna times., 1949-06-09

al organization, with membership
c onsisting of manufacturers
throughout the United States in
the production of refrigeration
equipment. They are engaged in
the advancement of better refriger-
alton products through better de-
signs, research and statistics. Mr..
Wilson recently attended a large
REMA meeting in Washington,
DC. and will throughout the COM
ing year attend many separate
meetings of his section.
Smyrna times., 1949-06-09

York and New Process Gear Com
pany, Syracuse, New York. Mr..
Smith is married and has two chill
dren. He is a member of the So
ciety of Automotive Engineers.
Elected Secretary of Association
John E. Wilson. Jr., president,
Wilson Cabinet Co., Inc, has been
elected secretary of the Milk Cool
er Products Section of the Refrig-
Grafton Equipment Manufacturers
Association. Conveniently named
REMA, this association is a nation
Smyrna times., 1949-06-09

Robert A. Derrickson, Jr., son of
Mr.. and Mrs. Robert A. Derrickson
near Smyrna, was commissioned a
Second Lieutenant in the U. S. Air
Corps upon graduation from the q.
S. Military Academy Tuesday, June
z. Derrickson graduated from
John Bassett Moore High School
here and attended the University
of Delaware prior to entering the
Military Academy and during his
first class year he attained the
rank of Cadet Sergeant.
Smyrna times., 1949-06-09
HUNDREDS LOCALLY NOW BUY blue COAT
THIS EASY WAY
$50 conuenient, say householders, Ito pay
monthly as we do for phone and electricity"

People all town ask "Can pay for blue coal heat
on easy spreadout payments like monthly telephone and
electric light bs? And answer is ives" We're clad to
Smyrna times., 1949-06-09

nave you buy on the blue
coal Budget Plan.
Let's talk over a payment plan to
tit your purse. We can spread the
payments over a period of months,
and we'll deliver a supply of blue
coal well in advance of the time YOU
need it.
You'll save money, too. Last win
ter our Budget Plan customers saved
real money on the tonnage we deliv-
cred before prices advanced. Why
don't you use this more convenient
way to pay for heat? Phone us for
complete details of the blue coal
Budget Plan.
Smyrna times., 1949-06-09
SIaw

Cool, crisp slaw is popular, es-
pecially when served with a tart,
snappy dressing. Use either French
dressing or mayonnaise, but be
sure it has zest and tang. A bit Of
chopped pickle or pickle relish, a
dash of mustard or Worchester-
shire can be added for extra fla
vor. Add the dressing just long
enough before serving to blend the
flavors.
Smyrna times., 1949-06-09
fire Prevenuon

Careless smokers and the care
less handling of matches are re-
sponsible for more home fires than
any other single common cause.
Never smoke in bed, in the attic,
or in the garage. Snuff out cigar
attas before discarding them
Smyrna times., 1949-06-09

assignment, Mr.. Smith served as
production manager at Quillen
Brothers, Indianapolis, Indiana;
Superintendent of Machine Divi-
sion, Propeller Division, Curtiss-
Smyrna times., 1949-06-09
The Smyrna Times
Phone 522 SMYRNA. DELAWARE

Founded by Robert d. Hoffecker. July 8,
1854. Editor and Proprietor until Feb
ruary 10. 1907.
Owned and Published by Robert d. Hof-
fecker. Jr., from February 10. 1907 10
December "a. 1882
Published Every Thursday Morning by
The Smyrna Times. Inc. rs Commerce
Street. Smyrna. Del.
w. Lester Smith. Manager
ADVERTISEMENTS - The Smyrna Times
Is the business medium not only for the
town 1t represents. but for the outlying
district of which it is the center. en-
bracing the towns of Clayton. Kenton.
Cheswold. Townsend. Leipsic. &c. A rate
of so cents per inch an insertion charged
for transient advertising. Season or
yearly display advertising rates quoted
on application. For Sale. For Rent,
Lost and Found advertisements occupy
ing one inch space or less. a minimum
charge of so cents per insertion. In
memoriam articles. 10 cents per line par
issue.
Entered as End class matter March is,
1879 at the post Office at Smyrna. Del, un-
DER Act of Congress of March 8. 1879.
Subscription price. s1.so per year. strictly
in advance
Smyrna times., 1949-06-09

line offices, and the National Guard
and airport facilities. The open
house will be held from noon until
dark on Saturday and Sunday.
Smyrna times., 1949-06-09

Wright Corporation, Indianapolis
Plant, as well as in various produc-
tion capacities for Chevrolet Motor
and Axle, Buffalo, New York; Ditt-
mer Gear Company. Lockport, New
Evening star., 1949-05-05
TheChef
Says

When ] was young. nothing In
the world would induce me to eat
brains. I had O stern aunt, with
whom I spent much Of my time.
who insisted On every one eating
everything set before them. But !
rebelled and successfully - 1t
brains. Now that I have learned
to like them. ! consider than
among the most delicate and de-
hghtful Of the so-caled meat
"sundries."
The first thing In buying brains
Is to be sure that they are strictly
fresh. They are very pertshahls.
50 should be pre-cooked at once
TO prevent their spelling. They
are light and digestaible. 10 often
are chosen as fine fare for invalids
and convalescents.
Brains In black butter In o IA
vorite dish with gourmets. Cover
the brains usually allow one pair
per person. with cold water and
let stand for an hour. Then re-
move the skin and membrane. and
drop the brains into boiling salted
water. to which q little vinegar or
lemon Juice has been added. Sim
mer for 40 minutes. then drain.
and plunge again into cold water.
When entirely cool, dry with a
towel, dip In seasoned nour and
saute in butter until nicely
Drowned. Put on o hot serving
platter. For each set Of brains put
2 tablespoons Of butter In the pan,
and a. 1t turns brown. take from
the fire and add 2 tablespoons Of
lemon Juice, shaking the pan to
mix well. Dust the brains with
chopped parsley and pour the hot
butter over them and serve imme-
diately. These 90 particularly well
with fluffy scrambled eggs as q
breakfast dish.
Another nice way 70 serve brains
Ia to prepare them as above up 10
the drying stage. After they are
well dried. cut them In cubes and
add these to O rich cream sauce
together with u cup Of thinly
sliced cooked mushrooms. and q
liberal lacing Of cayenne pepper.
Turn the mixture into hot popover
shells. sprinkle with paprika and
chopped parsley and serve as hot
as possible.
Evening star., 1949-05-05
By Violet FouIknsF
pcod Editos.

I'd like to write this column to-
day for fathers. sons and daugh-
ters only. The reason-because
Sunday Is Mothers Day and after
3e4 days Of preparing the family
meals she deserves o real red
letter holiday. That Ii why I'd
like to suggest tbs rest Of the
family take over the dinner-get-
ting Job on this occasion. OF
course, II mother is the only one
to read this, she might just leave
It around where the rest Of the
family will be sure to ind 1t.
Does this sound like o pretty
large assignment to those Of you
who aren't too familiar with the
workings Of the kitchen stove?
It's really not as dificult as II
sounds. Plan your menu on Sat
urday and do the shopping your
self. This In the week when q
nice thick steak would be . happy
choice since dad 1s to be the chef
II hope). With 1t serve frozen
French fried potatoes. fresh as
paragus. tossed salad and straw.
berry shortcake. Buy one Of the
steaks . popular chain store Ii
featuring these days: they are
trimmed Of all excess fat. bone
and the tough meat is removed
from the end. This gives you q
steak all ready for the broiler with
plenty Of good tender, Juicy meat
for everybody. To eliminate some
OF the cleaning up. line the bot
tom Of the broiler with aluminium
foil. When the lob ts done the
fol- can bs rolled up and tossed
away. leaving the broiler pan
clean and shiny. Simply follow
the directions on the package OF
potatoes: one package viii serve
three healthy appetites. 7 like
my potatoes crisp 20 I leave them
In the oven Q little longer than
the directions say. Put them In
the oven while the steak 10 broil-
ing.
Fresh asparagus and the salad
ars easy to manage. Turn this
lob over to the teen-agers: In fact,
Evening star., 1949-05-05
Versatile
Clans

Rs-vs o r~e1p~ fcw elan rss
A.. Q naFav Ere sAsnx Il "a
toe.
Steam. say. - sest- asssl s.A-ss
- epen iAen. then remaess ia
nea,a an6 s~s iss Gsssses - ere
saes Butter q aaksax easA. aas
sst . s.ass eSzr uassas dewn -
Ire esn.sr line tAs hestsa and
ksdes es Ire esAA vita as-tnea
cooked potato slscea te~saiss
duss~e With fE~sAly sreGne HACK
nsrpss Ply . eeaans arse . euss
celery. diced ere. tn . ssslssseoas
Of butter unsn both are selaea
src~r. Add TIE slAm ,aAcs ard
ssnnsr an,a TIE Vegetables are
tender.
Make . rcQx. ,AelekpooaA -
feur and : tablespoons os s9lisF
vel blended. and add 30 the
liquid. sttrrtnx until knoolh SsA-
son with pepper, sAlt, ard q
dash cf wnrcessrrsalFv aaaes.
Combine tire clam meata the
liquid and !. cup Of cTraM. ard
turn into the baking diAh. being
careful net "a disturb the pcsate
slices. Sprinkle all With n.sneed
parsley. and top with Q passsy
crust. hitting II carefully arcand
the c!sh. and prsektng wtth Q fesk.
Bake in q hot oven fcT = hessF.
or until the pastry 10 nieety
Drowned. IL 10 cooking the eel-
cry and onions In the clam liquor
that makes this pie % especially
tasty
For stuffed clans, uss the hArxs@
shell cherTysiones shuck care.
fully, remove the elAns, and wAsh
and keep the khells Chop ur ihs
CLANS. and mix them with chepped
fresh mushrooms, o trufYse, minced.
> tablespoons Of butter. ana salt
I MG1G Ewpk%A 10 NM6e%s AS NAAS NN@&AA
shells with this mixture. spsinkis
with grated cheese and butter.
then put them On q baking pan
and bake In 0 moderate oven for
about IS minutes, Serve garnialssd
with lemon halves and sprigs cf
parsley, Sliced raw tomatoes and
cucumbers In q tart French dress
ing are particularly good with
thess.
| Another good clam recipe calls
for either hard Or soft shell clans.
These are steamed open. shsilsd
an dbearded. and put in o covered
dlsh 10 keep hot Keep the clam
| liquor. Make o sauce by blending
. Tablespoons melted butter and .
tablespoons -four In Q double boiler.
and adding o tsaspoon Of dry
mustard and 0 cup Of milk Beat
this until creamy. add salt and
pepper. and cook for about .
minates. Pour this over the clans
In their hot bowl, and ssrvs piping
hot IN soup plates over toasted and
outtsred pilot biscuits.
Evening star., 1949-05-05
Rebort to the Ho useavife

sAveo year tanens I've ways; Ns
easy On fabrics. and II iessens rus-
hlns. II q scorch mark 10 spoilins
the appearance Of your best linen
tahlecloth or pillow case. remem-
Der that Q gentle bleach viii re-
store II 70 It's original snowy white
ness. Paprtka u one Of our
most versattle Of all spiees. II n q
member II the sapsiesm family
and semes frsm . sweet red Pep
Per. which u dried. the seeds and
stsms removed. and then ground
for the consumer. In the United
States ws generally prefer the
mildest variety. but there are
other grades. more pungent and
heat producing. Grated Swiss
cheese over cooked asparaxus pro-
vtdes . delightful favor treat
Sprinkle the cheese over the as
paragus Just before serving. after
seasoning with melted butter
lemon Juice. salt and pepper.
Until lste, the entire supply Of
mung beans from which We Get
our bean sprouts for chop suey
and Chinese dishes was imported
from the Orient. When this source
was cut OF by the war. American
farmers began growing this cror
for food uses. From . yield Of les,
than 100000 pounds in 1910
paintings now total over II. 900 .ooo
pounds. with Oklahoma the lead
Ing State. when spreutsA. each
pound sf mung beans will preauce
from six - eight pounds sf bean
sprouts. Most OF thess bean
sprouts are now canned By packers
Of chop susy food products. svi-
dence Of = growing tasts for Chi
ness cookery In this country.
When you're making gelatin salads
and want them 10 chill In Q hurry,
turn the mixture into individual
molds. Kitchen eups do the trick
n yeu don't happen TO have regu-
lar store bought molds. Honey
frankfurter buns make nice &C.
compartments fer spring fruit
salad when split and toasted until
Q golden brown. Butter while hot.
II desired. place Q thin strip Of
cheese on bun and grill until
cheese melts.
Evening star., 1949-05-05

my young nephew turns out q per
fectly beautiful salad. Just be
sure they ret oil the sand out OF
the Asparagus. And for the
shortcake. let one Of the baking
mikes help you out. II you can
read. you can whip UP . delicious
foundation for the berries In
about five minutes because all you
have to do is add water tor milk
mix and bake. Get It ready for
the oven and bake 1t before you
start TO broil the steak. You'll be
surprised how easy II Is and at the
same tame you1l be giving the
first lady Of the house one Of the
best gifts On record.
The latest research on meringus
for pies. reported by the New York
State Experiment Station. is rath-
er startling in Its complete "abou,
face" from the rules we've been
taught to observe In the past. In
order to avoid the familiar trou-
bles such as shrinkage. weeping. .
sickness which makes cutting
difIicult, toughness and bead
ing" they recommend the follow
ing procedure: Whip egg whites
and sugar until stif1. but not dry;
place meringue on q hot filing and
bake at as degrees r. for I TO 4 u
minutes. This 10 In contrast tc
the lower temperature Of S0o-s2i
degrees r. for Is 70 20 minutes
baking time. This report goes or
to say that meringues baked on
hot filings cooked more, evenly
and were less likely 70 "weep" than
those baked on q cold pie, Baking
at the higher temperature for only
4 to ~ minutes proved more OF
q protection against leakage than
baking ct lower heat for . longer
time. Beading. the tests showed,
results from too long cooking
causing overcoasulation Of the
whites. The higher temperature
proved best for tenderness and
preventing sickness and shrink
age.
HERE AND THERE: You can
give the family budget . break by
getting every last penny's worth
OF wear out Of your present linens
One way to do that is TO use .
gentle bleach in laundering. IL
Evening star., 1949-05-05
Salmon Steaks

II you are buying salnaon steaks
10 serve for Q family supper Ailow
about ons-third pound for each
serving. The steaks are delicious
served with sour cream favored
with o little onion Juice. salt and
suFar.
Evening star., 1949-05-05
Nine-Day Diet
Starts Nav 9!

want 10 lose Q 10 10 pounds
inside the next two weeka'
Josephine iowman IL
launching The Evening star
readers on her Nine Day ne"
ducing Diet. Oct on the band.
wagon II you want o quick
return 10 fgure perfectionl
You'll And Josephine Low-
mans column on the wesn-
ans Page.