davidaulloa/AmericanStories huggingface dataset:
Evening star., 1949-11-17
To Prepare
KohIrobi

Kohlrabi has been termed "the
stepchild of the vegetable garden"
and indeed it seems to be just
that. It is Of the brassica family,
a kin to cabbage, broccoli and
cauliflower, but looks and tastes
more like a turnip. Old kohlrabi is
probably the reason for its general
unpopularity-if taken young and
tender the vegetable has a deli
cate and intriguing taste and tex
ture.
Unlike the turnip, the root of
.kohlrabi thickens above the
ground, and the stems grow up
around the tuber. The tuber may
be eaten separately. and the young
leaves cooked like any other green's
or all may be cooked together.
When you buy kohlrabi, buy only
small ones, to be sure they are
young and tender. Wash well, cut
off the vinelike stems, then peel.
slice or dice. Cook in plenty Of
water as you would cauliflower,
then drain and dress with any
preferred vegetable sauce, such as
egg sauce, cream sauce, Hollan-
daise, etc.
You may also French fry kohl
|rabi. Cut off the leaves, wash.
drain, and cut as you would pota-
toes for French fry. Put in sauce
pan, cover with a large amount
Of boiling salted water, and cook
" hour or until tender. Drain and
let cool. When ready to serve, put
a few at time. in a frying basket,
and plunge into deep fat, cooking
until nicely Drowned. Drain on
paper, and serve as you would
French fried potatoes.
Another way to prepare kohlrabi
is to trim off the tops and stems
|of a couple Of punches, wash and
drain, and pare by inserting a
knife beneath the tough base fiber,
and stripping off the skin. Cut
the peeled vegetable into thick
slices and cook in a large amount
of boiling salted water until tender.
Blend q tablespoons Of butter
and 2 tablespoons of flour in a
pan. and then stir in " cup of
thick sour cream that has been
scalded. Cook for 8 minutes. STIR
ring constantly. and then add the
drained cooked kohlrabi. Let just
heat through over a low flame and
then serve at once, sprinkled with
chopped chives.
Vegetables retain more Of their
flavor as well as their vitamin
and mineral content If they are
cooked in q small amount Of water
for as short a time as possible.
Many nutritionists also advise
tightly covering the saucepan
while the vetegables are cooking,
Evening star., 1949-11-17

and toasted in the oven until hot
and sticky are altogether luscious.
Pastry shells, no bigger than q
quarter, are filled with curried
crabmeat. piping hot, and sure
to win approval. Popcorn gets
a new twist by being tossed in
bowl that has been rubbed with
butter and a generous smattering
of garlic. And no corner of the
buffet table is more popular than
the one that displays tiny. f1aky
little biscuits. split and buttered
and filled with chopped, crisply
cooked bacon, and minced dill
pickle.
Evening star., 1949-11-17

There are plenty Of arguments
about the best type Of appetizers
one can serve at our favorite form
of entertainment, the cocktail
party. A few years ago the sub
ject was overdone-too many
fancy foods were served, too many
spicy bits consumed.
Now, we have reached an era
of simplified cocktail refresh
ments. Let us take a look at the
buffet table at today's cocktail
party. First we see a great plat
ter of chilled, crisped carrot f1n-
gers. thin slivers of cucumber,
tiny sprigs of pearly celery, rose
Evening star., 1949-11-17
Report to the Housewife
By Violet Faulkner
Food Editor. u.

other year. The colorful end
papers and double page illustra-
tions as well as the clever sketches
throughout the book put 1t in a
class Of its own. The recipes, are
designed for people who want
their food to be more than just
something to stop q hunger. There
is no attempt made to cover all
the recipes ever concocted. In
stead the author gives the basic
instructions then goes on to give
fascinating variations which add
up to a grand total Of 1.217 tested
dishes. One chapter is devoted
to outdoor cookery, another to the
preparation of hors d'oeuvres and
cocktail snacks. One entire sec
ton deals with menus for cold
weather meals and summer dol
drum hints. In the opening pages
of the book Mr.. Beard has word
of advice for all cooks: "Good food
cannot be made Of inferior ingre-
dients masked with high flavor
It is true thrift to use the best
ingredients available and to waste
nothing. You will have less
waste than If you search for bar
gains and end up with a full gar
bage pail" "Rect0r's Naugh-
ty '90s Cook Book" by Alexander
Kirkland assisted by Muriel Shat
fer, published by Doubleday &
Co., Inc, $3.50, is a blend Of
recipes and "reminiscences of that
fabulous period. It all came about
when ctor-playwright Kirkland
met Mrs. Shaffer, owner of the
collection of notes and recipes
started by the first Rector back
in 1920. Together they have
streamlined for present day use
more than 400 of the choicest
recipes that were popular with
the famous people Of that era.
Many Of the special dishes give
an account Of their first creation
such as breast Of chicken q la
Anna Held" and lobster cream
canape q la Lillian Russell" In
addition to the recipes the book
contains some delightful profiles,
anecdotes and gossip about Jim
Corbett, Diamond Jim Brady,
George M. Cohan and other gilt
tering personalities who dined at
Rector's. You'll find this book is
q conversation piece as well as a
cook book.
Evening star., 1949-11-17
MONDAY

MONDAY.
Black-eyed Susan Casserole
SteUed Tomatoes Rutdbdg1s
Evening star., 1949-11-17
PAT PARKER'S
DRESSING RECIPE

DRESSING RECIPE
Celery and Oyster stufiins
4 cups finely diced celery.
11s-cups chopped-dra
oysters.
v cuD minced onion.
2 cups boiling water.
5x-to = cup butter.
4 sts. Hghtly packed, day.old
bread crumbs.
3 teasp. poultry seasoning.
1 tablesp. salt
1 teasp. pepper.
Simmer celery in boiling wa
ter, covered, 1920 min. (un-
I'll ,tender). Drain, reserving
IS cup LIQUID. Cook onion in
butter over low heat until
tender, but not brown. Mix
crumbs, seasonings together.
Add celery, .0ysters, liquid but
tor, Oni0n-mix thoroughly
with fork. stun turkey to fill
lenoush for . 10-lb. dressed
turkey).
Evening star., 1949-11-17

sauce. Nearby there Is a covered
silver dish filled with tiny sausages
impaled on toothpicks-but these
sausages differ from the usual
type by virtue Of having been
grilled in catsup, heavily seasoned
with minced onion.
Oysters, fried and crisp. also
served on toothpicks must be
brought in only a few at a time.
a fresh batch being cooked every
few minutes, as they will get
soggy If allowed to stand. Little
logs Of bread and cheese; thin.
buttered slices Of bread, spread
with softened cheese, rolled, tied
Evening star., 1949-11-17
TURKEY RECIPE

Sinse, clean. vssh and dry
turkey. stun cavity and neck
Hshtly with dressing. Place
bird. breast side M, on wire
rack or trivet In uncovered
roasser. Brush skin with
.salad on sr melted fat. III
you prefer, lay . Of 3 thin
slices Of bscsn Or salt pork
ever breast.1 After about l
hour Of roasting, cut strins
between drumsticks fer better
cooking and browning. Add
NO water. Do mot haste, turn
Or pierce meat. When done,
arrsnse en- hot platter with
neck end 10 your left. Place
before carver in Same POSI-
ten. Roast At 3O0' r.
Evening star., 1949-11-17

cut radishes and green and white
spring onions, surrounding a CEN
ter dish of salt.
Next, there may be q round
platter of thin rings Of green
pepper, stuffed with a hard mix
ture Of cream cheese. Very cold.
these are served on rounds Of
piping hot buttered toast.
In q round silver bowl there is
a blend of cottage cheese. sweet
cream, cayenne, Worcestershire
and Tobasco sauce. mixed with
plenty Of chopped chives; about
the bowl is wreath Of crisp po-
tato chips, to be dipped into the
Evening star., 1949-11-17
PUMPKIN PIE

PUMPKIN PIE
3 eggs, well beaten.
1 cup packed brown sugar.
I teasp. salt.
81 teasp. cinnamon.
IL teasp. nutmes.
II 'tessp. singer.
" teasp. cloves.
III cups milk.
u cup cream. :
2 cups strained, cooked
pumpkin.
Line 9-inch pie pan with plain
pastry. Make huted standing
rim. Combine eggs, sugar.
salt and spices; gradually stir
In milk and cream, then
pumpkin. Turn into pastry
lined pan. Bake In hot oven
(45Og F.) 10 min, then re-
duced heat to 350' F. and
bake 20 to 25 min. longer
(untiI firm).
Evening star., 1949-11-17
RHWhat$ CooRin1
Fish-Chip Loaf
CuuHfoUer

FRIDAY.
Fish-Chip Loaf Credned Peas
Cuuifour Carrot-Rdtsn Salad
Apple Betty
Fsh-C Chip Loaf.
3 cups faxed salmon teaspoon minced onion
l soft bread crumbs teaspoon lemon Juice
11a crushed potato chips Butter margarine
"a nayonnase Dry sifted bread crumbs
fish, removing skin and Mix with soft crumbs
potato chips ayonnaise juice strained from minced onion
and lemon juice Pack lightly into loaf creased generously
with cold spnkled hicky with crumbs Cover
top with moderately hot (375 degrees F)
minutes platter with creamed
table. Six servings.
SATURDAY.
Smoked Pork Butt Mashed Potatoes
Sauerkraut With CaraDay Seed Green Beans
Caramel Custdrd
Sauerkraut With Caraway Seed
tablespoons bacon drippings Stock or water
u cup sliced onion tablespoons brown
! tart apple teaspoon caraway seed
/ quart sauerkraut
fat skillet add onion and Saute until clear
minutes Peel crate add tart
apple cook uncovered for 80 minutes Add
Seed and cook (o bake In moderate
80 minutes longer
Evening star., 1949-11-17

Can't you smell the spicy fragrance?
Shoulder Of Veal with Dressing
BroDned Potatoes Mashed Squash
Tossed Green Salad Peach Bauartan Cream
I box quick-frozen sliced peaches Y cup sugar
I teaspoons lemon Juice Dash Of salt
envelope minute gelatin tablespoons sherry wine
"a cream whipped
. aw peaches d s and d s S an
juice medium heat until gelatin is dissolved STIR
s @ ua sI 1 in
Turn into 1-quar mold Chill until nrm unmod Serve
brandy to box quck-frozen peaches thawed
8 servings.
Black-eyed Susan Casserole
- Baked Pears 81
Black-eyed Susan Casserole.
ounces elbow spaghetti cup milk
cup eup saas
tablespoons -four cheese
Cook spaghetti in boiling until tender. Drain
While spaghetti cooking form into "a tiny
spoons Of the drippngs Stir Gradually add
milk stirring constantly thickened Fold in spaghetti and
range half the balls and cheese spaghetti
ke cheese around meat Bake
20 minutes. Four servings.
TUESDAY.
cnssa s stsas. IS, Cottage x,1s, yzsa ,etses' s;as
chocolate Brownies
Harvard Beets.
2 cups boiled beets ~ tablespoons sugar
tablespoons butter u cup mild vinegar
! tablespoon cornStarch Salt
butter add cornstarch and stir in the vinegar
gradually Continue stirring until the boi Add the beets
until the is rich red Add salt
WEDNESDAY.
Old-tashioned LentA Soup
Toasted French Bread Ra,o Vegetable Relishes
Rice Pudding
Old-fashioned Lentn Soup.
Y cup butter o margarine " pound lentls
u cup finely chopped pints chicken broth
" cup finely chopped leeks ham bone
"a cup finely chopped carrots Salt and pepper
1 slices bacon chopped fine frankfurters, sliced
Soak overnight Heat heavy kettle. Add onion
leek smother without browning for
Add lens chicken broth Canned boulon cube
and simmer slow fire for W hours Remove half
lents and through fine sieve Add the of
we'll Simmer for 10 minutes Remove
with salt and taste Serve with sliced
Evening star., 1949-11-17

THURSDAY.
49, eThanksgiving Day)
Hot Spiced Cranberry Juice Canapes
Roast Turkey Gtblet Crazy Stu1lng .
Glazed Sweet Potatoes Buttered Onions
Broccoli Broiled Oranges
Pumpkin Pie with Cheese Coffee
Pumpkin Pie.
q eggs, slightly beaten teaspoon cinnamon
1 No 303 can custard pumpkin " teaspoon ginger
"a cups " teaspoon cloves
u cup sugar TX cups evaporated milk, top
" teaspoon salt milk or light cream
s-inch unbaked pastry shell
Combine and pumpkin and blend Mix sugar salt and
spices and add to mixture Blend n evaporaed milk
into pastry she'll (26 degrees F0 Is
minutes Reduce Temperature to moderate $3.50 degrees Fo and
continue baking 5 minutes until knife inserted In center comes
Ganish with thin OF cheese whipped
Slivered candied ginger. by "W"
Smyrna times., 1949-09-15
POLICE HAVE
BUSY MONTH
August Police Report Gicen at
Council Meeting Shows
Busy Month
TOWN HALL FOR SALE

At the regular meeting of Town
Council on Friday night with May
or Albert Newcomb, Sr., presiding,
a police report for August present
ed by Chief of Police John w.
Jacobs, Jr., showed one of the bus
lest months for many years. There
were II complains; 73 arrests;
drunk and disordely, IL; drunk,
six; assault and battery, three; mo-
tor violations, A; larceny, four;
vagrancy, one; resisting arrest,
two; committed to jail, six. Fines
totaled $3.50. The local police also
were called on to prevent two at
tempted suicides. Town Manager
Clifford Jones was authorized to
get prices for resurfacing Pearl
and Delaware Streets and one
black on East Street. Announce
ment was made that the former
town hall, on Main Street, opposite
the post Office, is in the hands of
real estate dealers for sale.
Smyrna times., 1949-09-15
HOMECOMING AT BLACKISTON
BlacIiston Church Homecoming
Will Be Held Next Sunday

Plans have been completed for
the annual homecoming service at
the 162-year old Blackiston Church
located west of Clayton on the
Clayton-Millington road, which will
be held on Sunday, September 18
at 2 p. m. The speaker will be the
Rev. DR.. John Trader, pastor of
Wesley Methodist Church, Dover.
Mrs. Olin Bamberger, Smyrna will
be the soloist. The church, which
was built in 1887, is under the
charge of the Rev. G. E. Leister,
pastor of Ewell's st. Paul Method
ist Church, Clayton, and the choir
of that church will provide the mu-
sic for the homecoming service.
The committees assisting in prep
aration for the service included Ro-
land Mills, Franklin Ross, in charge
of the cemetery; ard Perkins Pratt.
the church. The board of trustees
of the old church includes Mrs. w.
G. Myers, president; Dudley Cross
ley, secretary; and Harry Hurlock,
treasurer. The public is cordially
invited to attend the service.
Smyrna times., 1949-09-15
BOWL CENTER
HOLDS OPENING
William Kruchen Cuts Ribbon
Officially Opening New
Bowling Center
EXHIBITION GAMES

The Community Bowling Center
was officially opened Saturday ev.
ening with ribbon cutting ceremon-
les, exhibition games, and bowling
by the youngest and oldest persons
present. William S. Kruchen,
member of Town Council, officiated
at the ribbon-cutting ceremony, in
the absence of Mayor Albert A.
Newcomb, who was unable to at
tend. Mr.. Kruchen praised the
owner, Mr.. .Smithers Snow, for hav-
ing brought to Smyrna a much
needed recreation. Mr.. and Mrs.
Smithers Snow were introduced
and Mr.. Snow was given the honor
of rolling the first ball down the
polished mapleways. Balls were
then rolled by the youngest bowrers
present, little five-year old Skippy
Busker, son of the manager, Glenn
Bucker, and Billy Pritchard, and
Charles w. Hall of Clayton, the
Oldest. Following the formal cere-
monies the large gallery witnessed
exhibition games between two of
the best bowling teams from the
Delaware-New Jersey areas, the
Greenstreet Auto Body Works, of
Wilmington, and the S. K. Oil
Burners from New Jersey. The
Greenstreet team won two of the
three games with S. K. Oil Burners
taking total pins for the series.
League play started Monday night
of this week with many of the local
business firms sponsoring teams.
Henry Ennis acted as master of
ceremonies and Mr.. and Mrs. Snow
received the guests.
Smyrna times., 1949-09-15
ATTENDANCE
DRIVE BY LIONS
September Is 100 Per Cent At
tendance Month For
All Lions
HOLD SERIES OF BAKES

September has been designated
as 100 per cent attendance month
throughout the Lions International
Association, with a program for
the achievement of the goal in
cluding such aims as honoring the
club president by attendance, the
stimulation of enthusiasm for the
years program, and the start of
international attendance contests.
The Smyrna Lions Club win hold
its initial fall meeting on Monday,
September 19 at The Colonial
Hotel, with the president, Stanley
Middleton, presiding. In order to
help raise funds for the Smyrna
Youth Center, the finance commit
tee, headed by John w. Jacobs, Jr.,
has planned series of bakes dur
ing the winter months. Each bake
will be held at the Cupid Ice Cream
store at 10 a. m. on the following
dates and with the following Lion
esses in charge: Saturday, Sept. "a:
Mrs. Burrill Mccoy, chairman, Sat-
urday, Oct. 20: Mrs. VIM. Doughten
chairman; Saturday. Dec. 8: Mrs.
Henry Price, chairman; Saturday,
Jan. IA: Mrs. Lee Slaughter, chair
man. The Lions will assist in pick
ing up donations and making deIiv-
cries.
Smyrna times., 1949-09-15
QUIET CHURCH WEDDING
Miss Joyce #. Mckinley and w.
Leroy Wade Married At Asbury

Miss Joyce #. Mckinley and w.
Leroy Wade Married At Asbury
The marriage of Miss Joyce F.
Mckinley, daughter of Mr.. and
Mrs. Taylor c. Mckinley, of Con-
nersville, Indiana and Mr. Willard
Leroy Wade, son of Mrs. Myrtle
Wade, of Smyrna, took place on
Saturday, September 3, at Asbury
Methodist Church, Smyrna. The
Rev. Walter l.. Beckwith, pastor of
the church, officiated. The bride
had as her only attendant Miss
Mary Busick, of Lebanon, Missouri.
Mr.. Robert P. Wade, Jr., cousin of
the bridegroom, of Wilmington,
was best man. The wedding music
was played by Miss Ruth Johnson.
The bride wore beige suit, with
navy accessories, and an orchid
corsage. The maid of honor wore a
navy blue suit, with toast access
sories, and a corsage of gardenias.
The bridegroom is with the u. S.
Navy, stationed at the u. S. Naval
Minecraft Base, Charleston, S. c.,
and after a Wedding trip the couple
will be at home at II Cypress St.,
Charleston, S. c. A reception at
the home of the bridegroonTs
followed the ceremony.
Smyrna times., 1949-09-15
TWO FIRES OVER WEEKEND
Chimney Fire on Friday and Straw
Stack On Saturday

Franklin Wheeler, who called the
volunteer fremen for a fire on Fri
day night at the home of his neigh
bor across the road, had to call
them again on Saturday for a fire
in strawstack at his own place.
The fire, which threatened the
house and other buildings, was
brought under control by the fire.
men after more than two hours.
The owner of the farm is George
Bradley. The chimney fire on Fri
day night was at the home of Wal
ter Ramsey, owner of the farm
Robert Winner, Wilmington. No
damage was done but Mr.. Ramsey
had a stiff fight to keep the roof
from catching fire before the vol
unteers arrived. Both farms are
located northwest of the Walkers
School House road. A line of cars
five miles in length followed the en-
gines on Friday night, making a
hazardous condition if it had been
necessary to call more equipment,
and the firemen again call atten-
tion to the public of the dangers
in this practice, urging them to
stop it.
Smyrna times., 1949-09-15
w. HI. REYNOLDS
ATROTARY CLUB
District Governor of Rotary
Pays Official Visit and
Gives Talk
HOLD CLUB ASSEMBLY

The Importance of Rotary Foun-
dation in sending men to foreign
institutions of learning for the pur-
pose of creating better understands
ing among the people of different
nations was stressed by District
Governor William H. Reynolds, of
the 272nd district of Rotary Inter-
national during his official visit to
the Smyrna Rotary Club on Thurs
day night at The Wayside Inn. The
dinner meeting was preceded by a
club assembly conducted at the fire
house. The business and profession
al men composing the membership
of Rotary have tremendous task
before them, he stated; and the OBJ
legation of Rotary demands high
ethical standards to be maintained
in every walk of life. Ethics is the
dominant power in business, pro-
fession, and vocational service, and
every man is worthwhile until he
proves otherwise, he continued.
''The strength, fellowship, and
ideals of Rotary have cemented to-
gether many communities other
wise physically separated, the
speaker said. He told of his exper-
ience at the governors conference
at Lake Placid, which inspired men
from all over the world to go for
ward to overcome the many diff
culties confronting them. Reynolds
Pratt presided and Mayor Albert
A. Newcomb sang a solo. Group
singing was led by Nelson Ever
hart. Visiting Rotarians included
James Markey, Lansdowne, Pa, J.
J. Noble and Joseph I. Gwinn, both
of Haddonfield, N. J.
Smyrna times., 1949-09-15
Marriage Announced

Mr.. and Mrs. James R. Copple,
Delaney Road, Clayton, announce
the marriage of their daughter,
Miss Betty Lou Charles, to Mr..
Harry T. Ennis, Jr., son of Mr.. and
Mrs. Harry T. Ennis, of Smyrna.
The ceremony was performed by
the Rev. Walter L. Beckwith, pas
tor of Asbury Methodist Church.,
in Smyrna on Wednesday, Septem-
ber z. The bride was attended by
her sister, Mrs. William Steward,
of Wilmington, and Mr.. Richard E.
Ennis was best man for his broth
er.
Smyrna times., 1949-09-15
COZ C. HOLDS
FALL MEETING
Review Work of Industrial
Committee Who Report
ed Progress
RECEIVE 2 NEW MEMBERS

The first fall meeting of the
Smyrna-Clayton Chamber of Com
merce was held Tuesday evening at
The Wayside Inn, with the presi-
dent, Warner w. Price, Jr., presid-
ing. The work of the industrial
committee, headed by WI. Wheat
ley, was reviewed. Other members
of the committee, which was or
ganized in June to act toward Sc
curing new industries for Smyrna,
include Albert Newcomb, Sr.,may-
or, William Kruchen, and Warner
W. Price, Jr. Progress is report
ed and further developments will
be revealed at the October meeting
of the Chamber. 1t was decided to
sponsor the annual visit of Santa
Claus to the two communities, and
the date of his arrival was set for
Saturday, December 10, and COM
mittee to make arrangements will
be organized this week.
New Committees Appointed
The following new committees
were appointed to act through
March, 1850: Civic improvement
j. Wells FAIRIES, chairman, c. ].
Prickett, C. l.. Harmonson, Albert
A. Newcomb, Sr., and WI. Wheat
ley; advertising-Glenn S. King,
Kenneth Smith; MEM
bership-Edward Wootten, chair
man, William Kruchen, w. l..
Wheatley, Lee Slaughter. Clifton
Jones and Lee Slaughter were ad-
mitted as new members of the or
The chamber will take
steps to try to improve bus service
for Clayton, and also for the i'm
provement of safety measures at
the railroad crossing below Clayton
on the Kenton-Smyrna road. Meet
ings will be held through December
at The Wayside Inn.
Smyrna times., 1949-09-15
FLOWER SHOW
AWARDS MADE
Seventh Annual Affair SpOn-
sored by Willing Workers
Bible Class Held Friday
3 JUDGES MAKE AWARDS

Mrs. George Luff, Smyrna; Mrs.
Richard w. Comegys, Clayton; and
Mrs. Frances Stafford, Middletown
were the judges for the seventh
annual flower show sponsored by
the Willing Workers Bible Glass
held Friday night at Asbury Meth
odist Church. The awards of blue
ribbons for first and red ribbons
for seconds follow: Single asters,
Miss Ruth Jones, first; double as
tiers: Mrs. Betty Virdin, first; cos
mos: Billy Bartlett, first; cocks
comb: Mrs. Willard Mailer, first;
decorative dahlias: Mrs. Mildred
Snow, first, Mrs. Willard Mailer,
second; dahlias pompom: Bobby
Mailer, first, Mrs. Mailer, second;
double dwarf marigold: Mrs. Nor
man Coleman, first, Billy Bartlett,
second; giant African marigold:
Bobby Collins, first, Mrs. Warner
Naudain, second; zinnias, Lilliput:
Billy Bartlett, first, Mrs. Betty
Virdin, second; giant zinnias: Mrs.
George Robinson, first, Mrs. Will
lard Mailer, second. These awards
were all in division for specimen
blooms, grown by the exhibitor and
Judged solely on their merit In
Division III, the arrangement of
flowers were judged as to design,
choice of material, and suitability
of container. Awards of blue and
red ribbons were as follows: Mari
gold and container: Mrs. Thomas
first, Mrs. George Robin
son, second; zinnias, any container:
Mrs. Henry It. Price, first, Mrs.
Otis Shoemaker, second; unusual
dish: Mrs. Harvey Wright, first,
Mrs. Russell, second; old fashioned
Continued on Page six)