davidaulloa/AmericanStories huggingface dataset:
Dirva = Field. [volume] (Cleveland, Ohio) 1915-current, 1949-05-20

Gedgaudas Elena - Chicago,
Ill.
Juskevicius Stanislovas, Juze -
Baltimore, Md.
Apple SIN. geguzes 16 d., lai-
WI mercy" j New Yorka at
vyksta Sic lietuviai tremtiniai
Buzentiene Brone, Violeta, Ra-
mlnas, Arunas - Maspeth,
N. Y.
Ciurlionis Vytenis, Danute, Kris
tina - Lakewood, Ohio.
Kalinauskas Andrius, Brute
Romualdas - Brooklyn, NY
Lazauskaite Izabele - Balti.
more, Md.
Liudzius Juozas - Lakewood
Ohio.
Masteika Juozas - Linden,N NJ
Mockaitis Jonas, Agota, Vytas
Dirva = Field. [volume] (Cleveland, Ohio) 1915-current, 1949-05-20
NAUJAUSI NAUJAkURIAT

~OSSAAo Wv y AASSSS oAS AASSSt' AS$A
tremtiniai:
Bertasius Pilypas, Jadvyga, Ra-
mutis - Detroit, Mich.
Dabulevicius Karolis, Ona, Ri
ia - Jamaica, NY.
Domantas Jonas, Maria, Ursu-
la, Vytautas - Hardwick,
Mass.
Jasinevicius a asmenys) - An
tioch, Ill.
Jusys Juozapas - Munhall, Pa
Kausevicius Alfonsas, Elena,
Irena - Worcester, Mass.
Krapavicius Aleksandras -
Pittsburgh, Pa.
Kriauciunas Results - Chica-
go, I'll.
Kukarskas Juozas, Ona - Bal
timore, Md.
Kulpavicius Vladas, Albina, Ke-
stutis - Bellerose Manor,N.Y
Laurinaitis Jurgis, Stanislava-
So Boston, Mass.
Laurinaitis Jurgis - So Bos'
ton, Mass.
Laurinaitis Irena - So. Boston
Mass.
Meskele Leonida-Elena - New
Hyde Park, N. Y.
Motiejunas Povilas, Magdalena
Povilas Gytis, Mindaugas
Vaidevutis, Algimantas -
Cleveland, Ohio.
Okulevicius Vitoldas - Chica
go, I'll.
Pabirzis Pranas, Kazimiers
Pranas Algirdas, Kazimiera
Rita - Philadelphia, Pa.
Paliulis Juozas, Jadvyga, Mari
ja-Regina = Waterbury, Com
Paskevicius Steponas, julia
Danguole, Vilius - Ander
son, Ind.
Stepaitis Aldona = Lewiston
Maine.
Stepaitis Algirdas, Marcele, Ora
zina - Lewiston, Maine.
Tamosaitis Vincas - Little
town, N. H.
Tolisius Kazimieras - Chica
go, Ill.
Trinkunas Adolfas, Eleonora
Algirdas, Irena - Chicago
Ill.
Uselis Stasys - Elizabeth, NJ
Zaleskis Feliksas - Bronx,N.Y Y
Apie SIN. geguzes IA d., lai
WI General HAM New Yor
ka atvyksta Sic lietuviai trem
tiniai:
Babusis Bronius, Ona, Edmun
das - Brooklyn, N. Y.
Bacevicius Sigitas, Brute, Ora
suolis - Frackville, Pa.
Baltrimaitis Stanislovas, Mag
dalena - Chicago, Ill.
Barusevicius Aleksandras, Hen
rikas - Somerdale, N. j.
Bekeris Juozas, Bronislava, Vic
ieta - Gardner, Mass.
Biliunas Matas, Stefanija, Bi
rute, Antanas - Lake Pro
violence, La.
Bindokas Vytautas - Linden
N. j.
Blazys Ona, Egle . Barre
Plains, Mass.
Brantneris Vera, Viktoras -
Ashland, Mas.
Brazauskas Juozas - Glen
Head, LII, NY.
Brezinskas Dominikas - Mel
rose Park, III.
Budrys Kazys - Jersey City,
N. J.
Budryte Marijona - Pittsburgh
Pa.
Chockevicius Marijona - Will
low City, N. Dakota.
Cijunelis Jonas, Vladislava -
Brooklyn, N. Y.
Cirtautas Napoleonas, Sofia -
Media, Pa.
Dagilis Antanas - Detroit,
Danenas Viktoras - Ste Hele-
Dirva = Field. [volume] (Cleveland, Ohio) 1915-current, 1949-05-20

Petras - Hamtramck, Mich.
Juodelis Jurgis, Jurate, Liuda
- Chicago, Ill.
Juska Albinas, Petronele, AL
fredas, Edmundas - Chicago,
Ill.
Kacinskas Henrikas = So Bos-
ton, Mass.
Karosas Albinas, Felicia, Vida,
Giedre, Gintaras, Rimvydas
- Andover, Mass.
Kasakaitis Vaclovas, Maria,
Romualdas - Spencer, Mass.
Kazlauskas Mykolas - Detroit,
Mich.
Kedys Juozas, Adele - Cleve-
land, Mich.
Kersulis Antanas - Brockton,
Mass.
Kazlauskas Jurgis, Brunona,
Irena - Rochester, MINI.
Klajunas Petronele - Irving
ton, N. j.
Klimavicius Jonas, Koste, Da-
mute - Southington, Conn.
Kremeris Albertas, Brone, Da-
liza, Grazina - Milwaukee,
Wise. !
Kluonius Juozas - Dearborn,
Mich.
Krisciunas Albinas, Janina, An
tanas - Philadelphia, Pa.
Kristolaitis Jonas - Worches-
ter, Mass.
Kronkaitis Viktoras, Marijona,
Vida - New Haven, Conn.
Kudirka Feliksas - Burbank,
Calf.
Liutkevicius Lilija - Wilson,
Conn.
Lygeris Stasys - Philadelphia,
Pa.
Masiulis Stasys, Danute - Ro-
chester, N. Y.
Mekys Edvardas, Nijole - Put
nam, Conn.
Motiekaitis Algimantas, 1rena
- Buffalo, N. Y.
Musteikis Kazys, Grazina, Gra-
zina - Roslindale, Mass.
Pagalys Jurgis, Stase, Anele,
Stasys - Chicago, Ill.
Palejus Jonas - Dallas, Texas
Parazinskas Juozas - Chicago,
III.
Paskevicius Mykolas, Ona, BIZ
rute, Alija - Brooklyn, NY.
Peteris Karolis, Sofia, Regina,
Sigita - Cade, La.
Petkaitis Vincas - Brooklyn,
N. Y.
Petravicius Vygandas - Chica-
60, I'll.
Petrulaitis Kazys - Worcester,
Mass.
Pociulis Stasys, Jonas - Keno
sha, Wise.
Pocius Augustinas, Monika -
Milton, Mass.
Rackauskaite Ona - New Mad
rid, Mo.
Radius Vytautas - Chicago,
I'll.
Rapsys Juozas, Konstancija,
Rimvydas, Vidmantas, Gin
tautas - Chicago, I'll.
Raulinaitis Vytautas - Cleve-
land, Ohio.
Ribinskas Jurgis, Ona - Det-
roit, Mich.
Rimavicius Zigmas, Brone, AL
girdas - Brooklyn, N. Y.
Rimkus Sofia - Media, Pa.
Rusiene Maria - Millbury,
Mass.
Rudis Povilas - Chicago, III.
Ryliskis Andriejus - Water
bury, Conn.
Sabaliauskas Juozas - Lans-
dale, Pa.
Salasevicius Albinas - Chica-
go, Ill.
Saunoris Garoldas, Jadvyga,
Antanas - Darby, Pa.
Evening star., 1949-01-13
IMAcINEl EVEN HAIR
LIKE 1HIs.,.

Your new short hair style calls for this
new waving method. For now you
wave only the ends of your hair cut
them off as fast as they grow out. You
want and need-not a permanent
but q fresh, nsw Wape every Week.
SPRAY-A-WAVE gives it to you-for
pennies, NOT dollars. In minutes - not
hours!
Here's All You Do
7. Put up your hair, with pins or curl
ers, as you choose.
Z. Spray on SPRAY.A-wAVE lightly
from its flexible sprayer bottle.
>. When hair dries, simply brush out
the springy, naturally-lovely cufls and
arrange in a deep, soft, natural wave
that lasts from shampoo to shampoo.
Evening star., 1949-01-13
KEEPING GERANIUMS.

(From Mr.. L. v. B., Washington.)
In reply to the query of S. G. B.
in a recent edition of the RICH about
keeping Geraniums over winter
They can be kept over winter in
pots. Do not remove the earth
from the roots. If the garden soil
surrounding the roots Is largely
clay. 1t helps to surround the ball
of earth on the roots with good
potting soil, mixture of garden loan,
sand and peat moss. A dose of
vitamins helps reduce shock of
transplanting. Plants should be
watered every week or so. In THE
Gardeners Handbook" page 1913 L.
H. Bailey says speaking of gera-
niums) "Old plants carried over win
ter in the cellar should not be set
in the ground in spring; it is better
to bring them into warmth and
light in late winter to start them
into growth; from this growth new
plants may be propagated and the
old ones thrown away . COM
mon geraniums are much more sat-
isfactory when not more than a
year old" The new plants are OBJ
tanned by roofing the above-men-
toned cuttings of new growth. IN
structions for this are also in the
above m toned Gardeners
Handbook" and elsewhere.
r y 4 +
FAVORITE AFRICAN VIOLETS.
(Fron1 Mrs. N. M. F., Rockuille.)
In answer to a request by a lady
from Hyattsville I am sending my
list of favorites. I really had a
time to limit them to IL as that
amount does not permit as many
distinct plants as I like to have.
Orchid Lady, Gift Orchid, Red
headed Girl, Red Spoon, Pink
Beauty, Lavender Pink dupont, I'm
perial White, Bi-Color, Rufles, Blue
Flute, dupont. Mentor Boy and Nep-
tune. I am partial to the orchids
and wine reds so have several of
them on my list. In my opinion
the best way to decide on the va
rieties Is to see them in bloom and
I am sure it Is possible to do this
as so many people in this vicinity
have lovely collections and are hap
py to help others by showing their
plants to them and pointing out
the good qualities of each variety.
I would be happy to have any one
come see my plants and will help
in any way I can.
I have had much better luck with
plants that were home grown be-
cause they needed no adjustment
to house conditions as do plants
that have been grown in a green
mouse. *
Evening star., 1949-01-13

makes and give you a list Of dealers
in Washington where they may be
purchased. Trained experts in the
Home Service department will set
up a kitchen in miniatures, let you
make changes that meet your par
ticular situation, then send you q
blueprint of the plans. This is only
one OF the many services the Elec-
trio Institute offers you free of
charge. Stop in and discuss your
problems with them.
The cold wave that spread over
Florida and rolled across the coun-
try to Arizona and Southern Cali
fornia is having a marked effect on
the price of our fruits and vege-
tables this week. The quality, at
least so far, doesn't seem to be
touched by the cold weather but
prices on practically all produce
have gone up. There wasn't sign
OF frost mark on the green beans
that came up from Florida and the
produce men tell me the same holds
true on most of the other vegetables.
They seem to feel the conditions
hardly warrant the price increase
since the wholesale markets are we'll
stocked with good sound merchan-
disc.
Evening star., 1949-01-13

smooth dough. Then add the
yeast d-four riser, cover with a
cloth and let stand for 20 minutes.
Now roll out to Il Inch thickness
and spread q pound of butter
which has been worked we'll on the
top Of the dough. Fold Il OF the
dough over the center and then fold
remaining u on top. That will give
you three layers. Keep the open
end toward you and roll out again.
Fold again in threes. Roll out.
Repeat. Then put in a cold place
overnight.
When ready to bake, roll out the
dough again, fold and repeat three
times, as before. Cut the dough in
"a pieces and roll each one of these
to make triangle. Take the broad
side of each triangle and roll up,
turning the ends to make the cres-
cent shape which gives the rolls
their name.
Place these on baking sheet,
cover them and let rise until twice
their size. Then brush them with
little milk and bake them in an
oven of about 375 degrees or a little
less, until just light brown. They
should be f1aky, very light and
crisp. Eat them with sweet butter
while they are fresh and hot.
Evening star., 1949-01-13
The Chef Saws

Running neck and neck as a
popular breakfast bread with the
French-and with epicures all over
the world-are faky croissants and
brioche. The recipe for the latter
gave you last week, so today let's
look into the matter of the crois-
, SAINTS.
Before going into details, how
ever, may suggest that if you have
really good French bakery in your
neighborhood, you buy the crois-
SAINTS from them, for the delicious
crisp rolls are somewhat expensive
and tedious to make at home. They
must be made with butter-nothing
else will do.
Sift cups of flour onto board
in mound. Then take out one cup
and reserve it. Dissolve yeast
cakes in "a cup of lukewarm water
and mix it with the reserved cupful
of flour. Form this into a ball,
slash the top and put to rise in a
warm place.
Add tablespoon of sugar and a
good "a teaspoon of salt usually
use just a little more-to your flour
on the board. Mix this in a bowl
with IL cups rich milk, stirring it
and working it well until you have
Evening star., 1949-01-13
By Violet Faulkner
Food Editor

If you're in the throes Of plans for
a new home or giving the old one a
face-lifting, don't fail to pay a visit
to the new Electric Playhouse" To-
Gated on the first floor of the Poto-
mac Electric Power Co. at 10th and
E streets. You'n be well repaid in
both time and money. Here you will
see the very newest, most modern
lighting effects for inside and out
side the home. The model living
room, kitchen, utility room, and
work shop are set on a revolving
stage to tell you the story of how
adequate light and better wiring can
improve our every day living. AS you
approach the section of the lobby
where the playhouse" is located
you pass through a shopping center
where nothing is for sale but where
you will find all makes and kinds of
electrical equipment for the home.
Hostesses are on duty all day to dis
cuss the relative merits of different
Evening star., 1949-01-13
B-16 THE EVENING STAR, Washington, D. C..
REWhat$ Coobin'

FRIDAY
Lima Bean-Shrtmp Bake
Potato Croquettes Broccoli
Dill Pickles Carrot and Celery Strips
French Bread Butter
Broted Grapefruit
Potato Croquettes.
2 cups rced potatoes teaspoon salt
! tablespoon melted butter Dash cayenne
" teaspoon pepper teaspoon chopped parsley
Il teaspoon celery seed Few lemon Juice
yolk
all together and shape into coquee roll crumbs
white beaten with little water and crumbs again Chill
Place in frying basket fat until
paper Garnish with parsley. Serve Serves 4.
FiUe-Ldyer Dinner Mullins
Lettuce Sddd-French Dressing
Ice Cream With Butterscotch Sauce
Fve-Layer Dinner.
tablespoons chopped onions string beans cooked
tablespoon shortening cooked
1 cup cooked ground meat u cup tomatoes canned
2 teaspoons salt pepper, chopped
VI teaspoon pepper teaspoon
H teaspoon chilli powder tablespoons grated cheese
cooked potatoes cubed tablespoon chopped parsley
Cook onion in fat until almost tender Add meat and teaspoon
Of the salt Add and chilli powder Stir until blended Place
IN well creased casserole Place potatoes over meat then
layer OF string beans Of spngng each with
Top with layer of tomatoes the Sprinkle
with remaining salt
minutes in moderate Six servings.
Evening star., 1949-01-13
Report to the Housewife

economical and appetizing. Although
thick, this Erup does not crystalixe
on standing rs many other sirups
do. Thus, 1t may be made in ad.
vance and kept in the refrigerator
to serve cold or hot, as preferred.
Corn sirup is one Of the corn prod
ucts now plentiful on markets 40
a result of the last great corn crop.
Its flavor is less sweet than sugar.
/. Before pouring gelatin salad
into a mold, try rubbing the mold
with French dressing. The salad will
unmold easier and the flavor will
be much improved. Mix cooked
cubed beets while hot with French
dressing. Sprinkle raw onions, cut
fine, over the beets. Green beans
may be substituted for the beets. :.
Add peppercorns, whole cloves, a
bay leaf, an onion. a carrot and a
stalk of celery or handful of celery
leaves to the water in which a fresh
or smoked beef tongue is cooked.
|. If you want to hold" a cream
sauce before using be sure to cover
the saucepan that contains it. This
will help to keep a skin from form
ing on the top. Now the time
has come for fire on the hearth to
give cheer to long winter evenings.
These fires need to be built with
care to burn efficiently without
waste of wood and heat. The neat
h0usekeeper who has her fireplace
swept clean of all ashes is an in
efficient fire-builder, the foresters
say. Ashes should be kept level with
the andirons to provide a bed of
glowing charcoal which yields steady
heat and helps ignite new logs as
they are added. Familiar as is the
term backlog not every housewife
knows It's practical use. Before lay
ing the fire, put one log on the floor
of the hearth against the back wall
and behind the andirons. This log
keeps the draft from drawing the
fire directly into the masonry and
wasting heat. In making q
Spanish sauce for omelet add .
pinch or two Of sugar to the onions,
green pepper and tomatoes to point
up the flavor.
Evening star., 1949-01-13

Inc best buys Tor you to conSldel
this week are beets, carrots, broc
coli and cabbage. Cucumbers, greer
peppers and cauliflower are out O.
sight. In fact. one dealer told mt
he didn't even buy cauliflower, II
was so high. Brussels sprouts are 8
reasonable buy and eggplant not toe
out of line. The eggplants are q
beautiful size, firm and large. There
is plenty OF squash, about, also
rutabagas, parsnips, potatoes, onions
kale and all salad greens.
Even the strawberries I saw this
morning showed no signs of the
bad weather, they were firm, nicely
ripened, and a good size. Oranges
and grapefruit are flooding the
markets; apples are plentiful, Sc
are California avocados, Western
pears, kumquats, red Emperor
grapes (the green ones are about
over). pineapples and still plenty OF
red, rosy cranberries.
incidentally, have you ever been
disappointed in the pears you bring
home from the grocery store because
they didn't ripen properly? Tc
teach the coming generation oi
homemakers how to do this scien-
tifically representative from the
Pacific Coast has been giving dem
onstrations this week to the home
economics students in all the Airing
ton County junior and senior high
schools. They are being shown the
use of fall and winter pears In
salads, pies, cakes and other phases
of menu planning. Homemakers in
Virginia: You'd better check with
your young daughters and have
them pass the information along to
you on how best to ripen this de-
licious winter fruit. Let's hope the
home economics classes in the Dis
trict will soon have an opportunity
to see and hear this demonstration
I ran across some home cooked
hominy in the market this morning
too. 1t made you think Immediately
OF a breakfast of hominy cooked in
sausage drippings with fried apples
on the side. At the same stand
you'll find homemade sausage ano
home-cured hams The sausage is
seasoned just right with sage ano
makes a fine twosome when served
with wafles and maple sirup fol-
either an easy supper or late
luxurious brunch.
Over in the fish department
found the first shad of the season
they're coming from Florida waters
right now, weigh about to 81
pounds and have a very nice sized
roe. The price is reasonable for sc
early in the season. Here is some
thing you may have forgotten
you can order your shad boned il
you want 1t for broiling. Eliminates
all those hundreds of tiny bones
that most people dislike. In addi-
ton to shad you'll find the general
supply of fish is unusually good fol
this time of the year. Sea bass
is one of the best values with rock
trout, Spanish mackerel, founder
and haddock all within a reasonable
price range.
i X Il
HERE AND THERE: For those
hot griddle cakes and waff1es, SC
welcome on these cold winter morn
ings, sirup made with u cup corn
sirup, u cup water and l cup sugar
(stirred and heated together) is both
Evening star., 1949-01-13
Readers Clearing House

Contributions and requests
must be accompanied by the
sender's full name and address.
We will withhold both and use
only initials. Please address
mail to the Readers Clearing
House, Woman's Page, The
Evening Star, Washington 4.
Views expressed In the Clear
ing House are not necessarily
those Of The Star and, as it
is obviously impossible for us
to test all recipes submitted, we
cannot assume responsibility for
them. Betsy Cas1veH
Evening star., 1949-01-13

The proof is in the eotine. Try it!
SUNDAY
SteDed Chicken With Dumplings
Mashed Potatoes Green Peas
RaiSn Chocolate Sponge Coffee
Raisn Chocolate Sponge.
q " ounce almond chocolate bars Few grains salt
teaspoons plain gelatin cup whipping cream
VI cup cold water teaspoon vanilla
u
boiling minutes;
dry Slice Chop
fine Combine gelatin and cold in large BOWL let stand
and bring good rolling boil Beat hot mixture into gelatin with
wire whsk electric beae Continue beating until mixture
havorng stir Fold gelatin mixture
Serve plain with soft custard whipped Serves
MONDAY.
Canadian Bacon Slices Saueet Potatoes
Tomato HdlUes With Cheese
Pineapple Rings Hot Rolls
Spice Cake
potatoes canned in bottom Of bro
Arrange Canadian bacon slices broer rack inches below
apple slices Sprinkle halves with salt then generously
grated place minutes
Arrange platter and ganish with pepper rings
Pot Roast Potatoes Crazy
Carrots onions Turnps
Ripe Oliues Rddishes
Banana Custard Coffee
Custard.
egg yoks l small package of vanilla waters
! tablespoon cornstarch medun1SiZed bananas
tablespoons whites, sfly beaten
cups milk teaspoon vanilla
Combine beaten egg yoks constarch and sugar ADD mk
COOL vanilla Place layer Of waters and layer OF sliced
bananas in baking dish Continue until all used Pour
sugar Spread pudding degree F.
for about Is minutes until meringue light brown
Evening star., 1949-01-13

Corn breod and pork sausage links ore "noturos"
for good flavor combination.
WEDNESDAY.
Sausage Corn Bread Wheel Fried Apple Slices
Mired Green Salad Blue Cheese Dressing
Mtncemeat Pie Coffee
Sausage Corn Bread Wheel
I links teaspoons baking powder
! enriched yellow meal l egg
sifted enriched flour cup milk
II teaspoon salt Tablespoons sausage drippings
the pork links 10inch frying low
links bottom
Sft together ingredients medium bowl
Add milk the tablespoons of dppngs with
bear until smooth minute Do ovebeat Pour
(425 20 to Is
platter. with
THURSDAY
Meat Pie Gett-oUer roaSD
Rutabaqas Spinach
Honeycomb Pudding Milk
Honeycomb Pudding
milk
cup all purpose
] moaSseS teaspoon baking SODA
" teaspoon salt eggs
together molasse and salt; beat until smooth
until butter melted; add
baking mixture. add Mix
pudding mold steam IL to hours
pour baking bake in moderate $3.50
FL As to 60 minutes Serves to Serve hot with
preferred BY VII"
Evening star., 1949-01-13
THREAD FOR MATS?
From J. L., Arlinqton.)

i saw ScI VI pldCc uidIS Ill
fancy speciality shop that had beer
crocheted locally and left there TO
sale on commission. They werC
made of a brightly colored, lustrou
thread, that appeared to have .
hard finish which would be jus
excellent for that purpose.
The price of the mats was stag
gering, despite their attractiveness
I know the stitch was a simple
crochet one, as I do that kind o.
fancy work, and I would like Il
make some Of the mats myself
But this is my problem. Where
can I find such thread? I have
made inquiry many places in Wash.
ington. Years ago I saw lovely
mats that had been made in Cen.
tral America of beautifully colorec
thread, but the mats saw in the
aforementioned shop had been GRO
cheted here. I do not care to USE
the white thread, as that in colors
is more effective.
**& -
ACKNOWLEDGMENT.
Information and requests sent
IN by the tollotmng haze been
tor1Darded to those for Whons
they Uere intended:
Washington: Miss L. M. S.,
Mrs. G. A. W., Mrs. ]. H. l., G. S.,
Mrs. j. K. S., Mrs. r. Y, Mrs.
A. K. O., Mrs. H. E. NJ, Mrs.
P. w. T., L. M. T., Mrs. L. S..
M. E, Mrs. E. S. N. Mrs.
B. w. K, Mrs. N. S., Miss C. S.,
Mrs. J. w. K, A. M. B., Mrs.
A. D., F. S. L.. Mrs. M. NJ, Miss
M. E. B., Mrs. I. c., Mrs. E. J. M,
Mrs. L. D. L., c. M. j.. Mr..
D L. B., Mr.. c. E. B., senior; Mrs.
j. H. M, Mrs. c. K. H.. Mrs.
G. S. G., E. B., Mrs. H. E. c., Mrs.
G. w. L., Mrs. J. N. S.
Alexandria: Mrs. r. J. S., Mrs.
P. C. p, Mrs. A. E. H. Arlington:
Mrs. M. S. S., Mrs. T. A. F., Mrs.
G. P. S., Mrs. M. S. w., Mrs.
j. M. H., ]. F. O., Mrs. j. A. NICK,
junior; Mrs. G. P. H., Mrs.
D. S. M. Bethesda: j: A. L.
Chevy Chase: Mrs. r. B. Y.
College Park: Mrs. S. H. H.
Congress Heights: Mrs. T. A. P.
Fairfax: Mrs. r. B. M. Falls
Church: Mrs. M. R. Men. Hyatts-
vile: Mrs. j. F. L., Mrs. H. L. S.,
Mrs. c. c. H. Leonardtown:
Mrs. c. A. S. Lorton: Mrs.
P. o. w. Manas ssas: Mrs.
M. E. w. Owings: Mrs. L. C. H.
Rockville: Mrs. z. o. G. Silver
Spring: Mrs. M. K. r.
A** **
THANK YOU" NOTE.
(Fron1 Mrs. r. G. X, Colonial
Beach,
I wish to thank each and all VIII,
sent a recipe for "old-fashioned
buckwheat cakes. I have tried tn
different types, and they are al
excellent. Thank you. I hearth.
recommend Mrs. w. M. WIS "wate
gravy" to be used with them. II
the readers who would like to know
where whole buckwneat flour ma.
be bought, I have written my aun
in Pennsylvania asking her to f1nt
out whether the store (where
bought mine) will ship it out par
eel post if requested. If they will
I shall Immediately send in to RCF
the name and address of the store
and trust you all will enjoy you
"buckwheat breakfasts" as much a.
we have.
Evening star., 1949-01-13
Bean-Shrirnp
Bake
l can shrimp (534 oz).
4 cunS green lima beans cooked

can shrimp (534 oz).
4 cups green lima beans cooked
or canned.
"a cup water.
u teaspoon salt.
can mushroom soup G01a or
Clean shrimps. Place two cups
lima beans in bottom of well
creased heat-resistant glass re-
frigerator dish, the yellow IA
quart size. Cover lima beans with
half of shrimps; then add rest
of lima beans.
Add water and salt to mush-
room soup and stir until mixture
is smooth. Pour soup over lima
be ans. Arrange remaining
shrimps on top.
Bake in moderate oven, $50
degrees F., for Is minutes.