Seward seaport record., 1949-02-22
be kept in good repair.

cidal treatment of utensils and Equipment. All equipment, in cluding display cases or windows, counters, shelves, tables, rerigera- tors, stoves, hoods, and sinks shall be kept clean and free from dust, dirt, insects, and other con-
 dominating material. All cloths used by walters, chefs, and other employees shall be clean. Single service containers shall be used only once.
 All multi-use eating and drink ing utensils must be emptied and cleaned every day and shall be thoroughly cleaned and effective ly subjected to an approved bac- tericidal process after each usage All multi-use utensils used in pre- paration or serving of food and drink shall be thoroughly cleaned and effectively subjected to an approved bactericidal process inn mediately following the days op- eration. Drying cloths, if used, shall be clean and shall be used for no other purpose.
 ITEM 12. Storage and handling of utensils and equipment. After bactericidal treatment no utensils shall be stored except in clean dry place protected from flies, dust or other contamination, and no utensils shall be handled eX- cept in such a manner as to pre- vent contamination as far as
 practicable. gle-service uten- sils shall be purchased. only in sanitary containers. shall be stored therein in a clean dry place until used. and shall be handled in a sanitary manner.
 ITEM 13. Disposal. of wastes. All wastes shall be properly dis posed of. and all garbage and trash shall be kept in suitable receptacles. in such manner as not to become nuisance.
 ITEM IA. Refrigeration. All readily perishable food or drink ! shall be kept at or below 50 de- grees F. except when being pre- pared or served. Waste water from refrigeration equipment shall be properly disposed of. ITEM 14A. Wholesomeness of food and drink. All food and drink shall be wholesome and free from spoilage. cooked with wholesome oils and fats free from contamination and rancidneSs and in no way adulterated and, must be used from original con- tainer. All milk, fluid milk pro- 1 ducts, ice cream and other frozen desserts served shall be from sources approved by the health officer Milk and fluid milk pro- ducts shall be served in the orig i inal containers in which they tor or from a bulk container equipped with an approved dis
 pensing device: Provided, That this requirement. shall not apply to cream, which may be served from the original bottle or from a dispenser approved for such service
 ITEM 14B. Selling unwho'e- sona provisions. If any person shall knowingly sell any kind of diseased, corrupted, or unwhole- some provisions. whether for meat, food, or drink. without making the same fully known to | the buyer. such person. upon con- viction thereof, shall be punished by Imprisonment in jail for not less than three months nor more than one year, or by fine not less than fifty nor more than five hundred dollars.
 ITEM 14C. Adulterated prOvi- siOns. If any person shall. adulter- ate, for the purpose of sale, any substance intended for meat or drink with any substance injuri- ous to health, or shall sell or of- fer for sale any substance so in- tended, knowing the same to be so adulterated, such person, upon conviction thereof, shall be pun , ished in the manner provided in ! the section last preceding.
 ITEM 14D. Re-service of food prohibited. It shall be unlawful for any person in the City of Sew ard to serve to any other person for pay any article of food or drink or any portion thereof which has heretofore been served to any person; and any person , ', ;A1a <~f fha iJS nC