Evening star., 1948-09-07

buLtcI DdhluS ulSu, SpIllklc III
scant layer of the grated cheese and
crumbs. Put the caulifower in next,
then turn the sauce over it, then
sprinkle the top thick with remain
mig cheese and crumbs. Dot with
butter Tor margarine)-bake in
moderate oven. Especially nice
when caulifiower is leftover" and
you need a change to make the
children, or dad, eat to saveD
Pineapple Mayonnaise: Recipe
over 20 years old.( Mix tablespoons
sugar with tablespoons flour. then
beat well the yolks of two raw eggs
Heat the juice from large (21a size)
can Of pineapple-heating it in top
of double boiler. When hot, stir in
the sugar, -four and egg mixture.
Cook until thick and add the
strained juice of a lemon and Il
teaspoon salt. When chilled and
just before serving, add and blend
! cup whipped cream.
, Washington Pie-G928 recipe):
Beat three eggs for one minute,
add III cups sugar slowly and beat
five minutes only. Add / cup
-four measured after sitting, and
beat mixture minutes more
Add II cup hot-water slowly and
another cup of flour which has been
sifted with teaspoons baking pow
der and teaspoon vanilla fiavoring
and heat l minute only. Bake
slowly in a deep pan. Cut into
squares and cover with whipped
cream that has been sweetened and
favored. This seems to be more Of a
precision" pie than the title this
recipe holds-but as 1t is quite an
old recipe I would imagine the name
is for Gen. George Washington" as
are so many recipes in these old
copies I have.
Meat Loaf (and so different):
Any Of the cheaper cuts of lean
beef may be used. Us there such a
thing as cheap beef these 20 years
after this recipe was printedO
II you prefer to grind your own
choice cuts, put pounds through
food chopper with u pound fat salt
pork. Mix with 2 cups fine dry
white bread crumbs, 2 eggs, tea
spoon onion juice, l teaspoon salt,
n teaspoon pepper and n cup sweet
milk-possibly a bit more than
"A cup milk to make the ingredients
into a very stiff batter. Butter bak-
ing dish or pan, preferably an
oblong glass baking dish and
sprinkle dish with fine bread
crumbs, then put in the meat loaf
batter. Bake in Slow oven for two
hours. When ready to serve, un-
mold and surround with peas and
carrots.
Peas and Carrots (for above meat
loaf:
Scrape and cut 2 medium-size
carrots into dice and shell pint
English peas, then cover the two
mixed, with boiling water - add
l teaspoon sugar, u teaspoon salt
pepper to taste. Cook until car
rots are soft enough to mash. Drain
but keep the carrot water and keep
vegetable hot in double boiler. To
cup of the carrot water add
cup OF sweet milk. Thicken with
a. tablespoon floor that has been
mixed with tablespoon butter and
put sauce with or over carrots and
peas heating to "hot."
Another dish" and deliciously
different taste, you will agree upon
eating your first bite.
Sweet Potato Banana Pudding
Boil, skin and mash sweet potato
Cor potatoes), adding butter. ho'
milk, pepper, little salt and a lit
tie sugar. Form into a mound ane
make a depression in the top o.
mound, filling this depression with
sliced bananas (sliced round)
sprinkle with sugar and pour meltee
butter over. Make a border arounc
the mound top with the rounc
banana slices that have been sim.
ilarly seasoned-then set baking
dish into hot oven and bake unit
bananas have Drowned.
Orange Pudding:
Cover / cup bread crumbs with
pint sweet milk and let stand unit
milk is absorbed. Then add II cul
sugar: the beaten yolk' of l egg ant
the grated rind Of / orange
Turn mixture into buttered bakint
dish and bake for one hour in mod
crate oven. Remove from oven ant
pour over 1t the strained Juice o
II orange and q meringue made o
1.-THE egg whites, beaten with 8 table
\ spoons confectioner's sugar. Return
to oven just long enough to BROW