Evening star., 1948-06-18
,&Ss11sk|fRsSa9&F Fs'.r.,

Il, ~ 'kkSsSSSSSSsS a,n "a little ,s
:: z: :: e: :! !! e: 6: 6:
halve, gether% r%unts ~ come to
center clrtaA. @hot iron
. cre] q n tihNyddleS Separate
the t 9,eaD\he curtain and
fold 8A# - with ~ and q
keep NYo p1oSkkigh as
possih p When <ankhthe cur
!. tains ~ u Ased 'ksasty sEy. re- re-
wrinkles, boc Deneve the lady will
find Mt the curtains are very
straigM If they have rufles on,
iron IA ruffle first, then lay the
curtai Mn half as aboTEescribed.
II. The "a ain VIZ lEsNssaa in mueb nsI5
(FrMA S...l. lsrlinetonJ
CanMpn E8 -sifa- Fe4Ser tell me
how tN3e3oXaz9eains success
fully I'M eoi6red cottons?
"msMm" SWEATER
(Fren9rpYs9. G.: Falls Church,
CouM aAr one tell me how
uiehtkMansMiA&.a wooden sweater?
VA eeA3.
"a H1ePRYER9
fFroM Mr7 5SG, Washington)
For Me paaSS months I have
been mm&AA&nall electric hand
hair Wer0b1&y my little girls
hair aMr 1Sr5Slampoo. Her hair
comesMlt WMe bit each time I
comb Md brush it now, and am
wondekMg If the hot dry air from
the hM dryers injurious to her
hair ~ seal Will some one
pleaseMdvise me whether they |
think EAhould discontinue using it?
She i{M3 years<fld and has very
soft fM hairf bo any Of you use
a haiMdrye1 on your children's
"a 4'x** |
BM6EcUEb sPARERIBs.
(FroMy% L. b. 1andouerJ
Hertms a recipe for barbecued
spare1M for Miss L. E. of Hyatts-
vile. HzsaYed it from the Whats
CookitM column of The Star about
q yeaNago aAd like it very much.
Twd4Abld bons dry mustard. 2
tablesMns Rrcestershire sauce, 2
tablesMns I've oil, cup catsup,
salt, IA e{spoon Tabasco sauce.
black kppeE. I usually use about
1la tobou IDS of spareribs for this
sauce. .NMtutS spareribs in pieces
about No inches long and 2 or 3
ribs WA. Mix the ingredients and
roll ritMn the sauce. Let stand an
hour IA longer, turning OCCASION
ally. H4ll slowly over hot Goals in
your MAdoor fireplace or broiling
oven. M]aste frequently with sauce
while Mbking. I broil my spareribs
until Wawn, and then finish cook
ing ink#e regular oven at moder-
ate h&M as broiling for the entire
fffne f4ally results in their being
burnt y3fore done, in my case.
(FrorEMNrs. J. C. H., Alerdndrid)
TwdM4blespoons butter Cor other
-KA VIC rina1 . ,
tablesEbns vinegar, tablespoons
brown4ugar, u cup lemon juice,
Small Bttle or cup catsup, 3 table
spoonE worcestershire sauce, III
tables6 6oon prepared mustard, / cup {
waterk " cup chopped celery Cop
tionalD, salt, pepper to taste. This J
sauce may be made up ahead OF
time, in which case you would SIM l
mer the ingredients together for r
about 80 minutes. AS matter of
fact, it is an excellent item to have il
on hand. Will keep indefinitely in b
the refrigerator, may be used in t
making variety of zesty, flavorfu' t.
meat dishes. n
We like this for it's "tangy" flavor t.
But it can be altered to suit lndl- il
vidual taste. II
X II \
SONGS THAT NEVER o
GROW OLD" G.
from Miss S. E. B., Washington :, .,
For E. L. j., Washington: Songs |,
That Never Grow Old" was pub b
Lished by the Syndicate Publishing tt
Co. of New York, London and To- S,
ronto. 1t was copyrighted in 1909 a
by the North American Publishing g
Co, and in 1918 by F. E. Wright.
The above information was copied o
from the song book mentioned. I p
Judge that all three publishers were S
in New York.