davidaulloa/AmericanStories huggingface dataset:
Evening star., 1948-08-23
LEGAL NOTICES.
ROBERT E. LYNCH, Attorney,
SCI 10th street NV.
Nlashinn Inn L II e

%, ~. l..
NO. 157.-Notice is hereby given that
under certincate fled on the lltn gay
Of August, 19is III me office OF the CleIx
of the United States District Court OF the
District of Columbia. the underslgned
arm name of ROBERT c: JONES q
general brokerage business in the buy
ms, selling and dea lns in commodlnes.
stocks. bonds and other securities IN tne
end elsewhere having ofhces IN the Ns-
tiohal Metropolitan Bank Building IN the
said city; said renewal sgreement being ing
a period of one year and expiring on the
close of business on u.y 81, 194g. and
that Charles Carroll Morgan Of a,S,innss Gqlnsy
Contributed twenty-five thousand (S25,-
oOo) dollars to the capital Of said partner. si.
will be transacted by the UNDERSIGNED gen
eral partners only. Charles Carroll Nor
gan. as special or limited partner, shall
said ' contribution RoBERT c. JONES,
EDGAR 2. ROUSE. JosERA ?; kEEESEs. 9 ISES
1scAH Sf h1d1sH HoHr Il seHDT MhTF1n sDSsRp sskpf
RaRkY ahfKhF Sfh5l FULL clsrRe Gs '2S9y R. M Il.
auI6.i7. rs. %, "a %, SO, 81 .sep1 SIS
Re: Allen and Morrow Funeral Home, IN:
corporated.--It having been duly resolved
that it Is advisable to change the name OF
corporated. "a body, corporats Organised
under the laws Of the DISTRICT OF Colum-
bia, (Title 20, Sec. ., D. C. Code 1910 as
II is hereby certified 70 BY the
the stockholders of said corporation have
voted in favor of such change OF name to
and Woodford. Incorporatsd. in
n hereuntO
afnxsd our hands snd seals This s S$ys sy day
FORD, Secretary tseaD .--alDistrict Of Co
pubic in and for the district oi Columbia.
do hereby certify that Samuel p. Morrow
and william W. Woodford. parties to .
certain certificate of change Of name Of .
corporation bearing date OF July 30, 194s,
and hereto annexed, personally appeared
before me in said District of Columbia. the
said Samuel P. Morrow. and William w.
Woodford. being well and personally known
to me as the persons who executed said
certificate and acknowledged the same 70
be their act and deed. Given under my
hand and oficial seal this 23rd day Of
July, 1a4s; EDw. F. HARRIS, Notary
Evening star., 1948-08-23

After 20 years of what I supposed
to be a successful marriage my hus-
band announced to me that he had
fallen in love with a girl 20 years
younger than he was, and that he
wanted a divorce so he could marry
her. I agreed as I did not want to
be an unwanted wife. and I have
gotten along much better than I
thought I would without him. Our
friends all stuck by me, and his new
ones and his bride are pretty much
left to themselves, and I hear that
the going is rough for him in his
business and that his firm is about to
60 on the rocks.
I do not try to help punish them
for the wrong they did to me, for I
can go securely on my way, living
the life I want to without having
to consider the wishes of an eXacting
man. I have a peace Of mind that
is far beyond my expectations, and
I believe that as time goes on I will
find even more peace and salts
faction. When man throws away
his wife after as many years to-
gether as We had, he is not worth
grieving over.
Answer hope this letter from
q wise and brave wife will be read
by the thousands of women who are
breaking their hearts over the
Evening star., 1948-08-23
Dorothy Dix Says:

dastardly husbands who forsook
them for girls young enough to be
their daughters,
If there is one time in life when
fate metes out a punishment to Mt
the crime, it is when a man swaps
of faithful old wife for young
avaricious girl. For the old mans
feelings soon cool. He belongs to
one generation and she belongs to
another and they have nothing in
common, so they bore each other
to tears. While as for the girl, all
she married for was to get the
things that money buys. Nothing
in life is more tragic than the sight
of an old man sitting lonely at a
table in a night club while his
pretty young wife dances and flirts
with boys.
The husband who forsakes his old
wife for a young one thinks he has
made a shrewd bargain, but he is
mistaken. He has earned the con-
tempt of all who know him. His
old friends fall away from him and,
SO times out of 100, he loses his
prestige in business circles. Men
want to be able to respect and trust
those with whom they deal.
I wish that every woman who has
had an unfaithful husband had the
courage to meet the situation with
as much good, common sense as
you have. Mrs. M. B.
Evening star., 1948-08-23

and salt and pepper to taste. Last,
pour in AZ cups Of water. Cover the
pan and let mixture simmer over
very low flame for about as min
utes. When done cut UP 8 anchovy
fillets and add them to the sauce.
Spread the raised dough in .
large baking pan which has been
creased well. The dough should be
spread about three-quarters Of an
inch thick and be dented here and
there by the finger tips. Pour q
generous layer of the tomato mix
ture over the dough and either
sprinkle literally with grated Peco-
rino cheese or lay wafer-thin slices
of the cheese over the top. Bake in
a hot oven for half an hour then
lower the heat and continue baking
for Is minutes, until the pizza Is a
golden brown. Remove from oven
and cut in wedges. Serve very hot.
A variation on the theme con-
sists Of putting Italian sausage, cut
in small pieces, on the dough before
putting on the sauce and cheese.
Evening star., 1948-08-23
The Chef Saws

1t seems to me that at least every
six months have to give the recipe
for pizza. That increasingly popu-
lar pie has caught the American
imagination to such an extent that
dozens of "pizzerias" are springing
UP in cities throughout the country.
Maybe it will give the national
favorite, the hot dog, q run for its
money. In any event, I do have so
many requests for the recipe that
simply cannot take care of them all
individually. So here goes another
dissertation on pizza.
The classic pizza consists Of a
special pastry shell filled with to-
matoes, Pecorino cheese, anchovy
fillets and such. There seems to be
a difference in thought among some
of the experts as to whether the
cheese should be sliced or grated.
Personally I prefer it in thin, thin
slices.
Dissolve yeast cake in cup
of lukewarm water. Place a pound
of -four sifted with tablespoon OF
salt on a board and add the dis
solved yeast. Knead well for Is
minutes. Add tablespoons of
olive oil and keep on kneading until
you can make a smooth ball of the
dough. Cover and set in a warm
place to rise to double in size. About
hours should do the trick.
While the dough is rising fry
large onions in tablespoons o1
olive oil until medium brown. Ado
can of tomato paste and let fry
for 8 minutes, stirring all the time
Add u teaspoon of the herb oregant
Evening star., 1948-08-23
=Readers' Clearing House

perhaps those who have tried some
of those replies will be kind enough
to send them in. Certainly would
appreciate it.
Also we have several pretty gourds
in our garden. Different shapes
and colors. Does any one have ideas
on what use to make of them? Once
I saw the top f1ounce of kitchen
cabinets decorated with them. They
were cut in half but I don't know
how they were fastened on. Since
I have wood cupboards and Mexi-
can kitchen, I would like to do that
with some of them, If any one knows
more of the details. Would try any
other suggestions.
Evening star., 1948-08-23
Rv Josebhine Lowman

Lovely eyes can make whole face
look beautiful! If you are blessed
with unusually attractive eyes play
them up for all you are worth. If
your eyes are only average, you can
do a great deal toward making
them more charming.
Many elements enter into dress
ing up the eyes" First there is
general health. You cannot pos
sibly have sparkling eyes, with clear
whites, unless you have good health
because most bad physical condi-
tions are reflected in your orbs. Nat
urally the shape and spacing of the
eyes make a difference, although you
can minimize any of these defects
by the use of correct makeup.
The expressiveness of your eyes
plays an essential part in their ap-
peal. Even small eyes can reflect
kindness, sympathy and interest and
can dance with excitement or humor
Now let us consider the frame OF
the eyes, in which we will include
the brows and lashes and surround
ing tissues. Many women are an
noyed by dark circles. Too little sleep
malnourishment, poor health and
underweight, can cause this. In
some instances circles seem to be
inherited and to run in families but
most often the reason lies in one
or more of the first factors men
toned.
The tissues about the eyes are
very delicate and must be given spe-
cial care unless you are resigned to
developing fine wrinkles. Practically
every woman past 80 needs an eye
cream Pat this about the eyes gent
ly every night. Do not massage ex-
eept along crows feet at the cor
Evening star., 1948-08-23
Why Grow Old?

ners. Eye strain. or bright sun
light which causes squirting, make
little lines.
You can make, your eyes look
darker and larger and more brilliant
by the use of makeup. Recently, In
this column, I gave directions for
applying mascara and for the use
of an eyebrow pencil. Here are q
few more tricks for eye beauty.
/. A strong eyebrow makes the eye
look larger and more prominent. II
you are a blond use q brown pencil,
If a brunei, or If your lashes and
brows are naturally dark, use q
black eyebrow pencil with little
feathery strokes. Pluck the stray
hairs, brush the brows. Use dark
line only at the ends Of the brows
if they need lengthening, and very
subtly even then.
2. A little vaseline on the upper
lids will give the eyes dewy look.
8. If your eyes are too light, care.
full use Of eye shadow will make
tnem look darker.
4. If your eyes are too prominent
use the shadow over the entire lid.
5. If your eyes are deep set keer
the brows somewhat narrower ano
go easy on lipstick.
6. If your eyes are small draw 9
very fine line just below the lashe.
~, +ho Iou,er Ia and ueo y,,o Gro re
on the upper lashes. Rub the tir
of your finger over the line until II
is just a very slight shadow. This
is most effective for evening.
If you would like to have my leafiet
about makeup, send q stamped
self addressed envelope with YOU
request for leaflet No. 80, "What''
Going On?" to Josephine Lowmar
in care of The Evening Star.
Evening star., 1948-08-23
OFFICIAL NOTICES.

lumbia. August 10, 194S-Ordersd: That
the Trafac and Motor Vehicle Regulations
of the District of Columbia be and the
Amend Part II, Article XIV. Section II
(a), Parking Northwest Section, by insert.
ing the following between the 2nd and 3rd
clauses of the paragraph dealing with
North Capitol street. From K street
south 253 feet to driveway leading to st.
Aloysius Church on the west side, no
ticle XIX, Section 76 .lal, Stop signs.
Northwest section, by adding the foilowins:
On Dent place at saith street, SO as to
stop Dent place trafac. Amend Part II,
Article XIX, Section rs tb(, Parktns.
Northeast Section by adding the following
under the paragraph dealing with Patter-
son street. On the south side from the
driveway to premises No. 81 to the drive
way east Of premises No. Al, ons,h99r l
ParkinMs M am to E1n g,m j. r. ,s.SnDsrs Y0usS
Evening star., 1948-08-23
BANKRUPTCY NOTICE.

m THE DISTRICT COURT OF THE
United States for the District OF Co
lumbia. Holding Bankruptcy Court.1in
ankrupt-Bankruptcy No. 4471.-No-
tice of hrst meeting Of ereditors--To the
creditors of Nellouise Yetieye Smith OF
the City of Washington, District OF Co
lumbia a-Notice is hereby given that the
said Nellouise Yetieve Smith has been
duly adjudged q bankrupt on petition
filed by her on the 18th day of August, 1e4s,
and that the first meeting Of creditors will
be held on the 1st day of September,
l948, at the 3:15 PM, at the once Of the
ing, l4th and K Streets NV. Washington.
D. c., at which time and place the said
creditors may attend, prove their claims,
and transact such other business - may
properly come before said meeting. JOHN
A. BRESNAHAN, Referee in Bankruptey.
Evening star., 1948-08-23
By Violet Faulkner
Food Editor.

Food Editor.
II you were to see the word "au-
bergine" on the menu the next time
you dined out would you know i'm
mediately what it was? Or would
you have to throw yourself on the
mercy of the head waiter? Well,
before you run for your dictionary,
it's the glossy purple vegetable we
call eggplant, fayorite food in
Europe and the Far East. Some
authorities say the name aubergine
Is derived from word meaning a
peach and others hold it came from
the Arabic "Al-badindjan," which
might mean peach. But Americans
call it the eggplant, although it has
no connection whatever with eggs
In my book on rare and unusual
vegetables it is listed as a fruit
vegetable but belongs to the same
genus of plants as the potato, a
genus having many widely distrib-
uted species.
There are many curious and in
teresting tales told about this vege-
table. For instance, in Japan it
was used to Danish enchantment
Wives used eggplant to blacken
their teeth so the men wouldn't flirt
with them and cause their husbands
to be jealous. Tradition says the
custom arose when lovely young
wife wanted to cure her husband of
a causeless jealousy. The color was
obtained by dropping the peel of
the eggplant into water that con-
tained red hot iron. The liquid
was rubbed over the teeth and
brushed until they shone like metal.
This practice was continued until
the empress appeared in public
with white teeth, although the COM
moners still continued the use of
the tooth dye.
Many of the recipes I ran across
have an Armenian origin, which s
understandable since eggplant is
one of the staple vegetables of that
country. One dish, with a back
ground story, is called Imam Ba-
yeldi," although I found it also
spelled Imam Sayeldi," meaning
the Imam swooned in ecstasy"
You'll see how aptly the name fits
when you hear the story.
A Mohammedan priest called
Imam was very fond of eggplant
cooked with meat. Imam's wife was
q social creature who did lot of
entertaining. Whether the ladies
played bridge in those days too, it
doesn't say, but at least her guests
overstayed themselves one after
noon and she forgot to go to the
butcher shop before closing time.
Being afraid Of her husbands tenn
per, she quickly collected her wits
and decided to substitute vegetables
for meat, give 1t fancy name and
Evening star., 1948-08-23
Eggplant Lore

hope for the best. When her hus-
band came home she set this dish
with heavenly aroma before him.
He ate and ate and ate, until finally
he couldn't move, and Just lay down
right where he was. When some
guests came in and inquired about
him, his wife answered, Imam
bayeldi." And that's where the
dish got its name.
Eggplant can be used in . variety
|of ways either steamed, boiled,
baked or fried. 1t combines un-
usually well with bits Of leftover
meats or vegetables. If your family
Is not quite familiar with the flavor
of eggplant, try it in partnership
with other foods that do have a
familiar favor. Here are some
recipes you'll want to try, particu-
larly the one of Armenian descent,
IMAM BAYELDI.
large eggplants.
l pound onions, sliced
u pound green peppers.
y cup chopped parsley.
cup olive or peanut oil.
pound tomatoes, or / No. 2 can
tomatoes.
Cut the eggplants into quarters,
g pieces altogether. Salt them and
let them stand until they start to
perspire Dark water will ooze out
of the pieces. Meanwhile, prepare
the stuffing. Slice onions and pep
pers and saute gently in the oil.
Just about the time these are soft,
add tomatoes, parsley, salt and pep
per and cook for two minutes. Wash
eggplant, make slit down the GEN.
ter of each segment and stuff with
the cooked vegetable combination
Add 2 cups of water and bake in
the oven for l hour.
STUFFED EGGPLANT.
small eggplant.
3 cups hot water.
! teaspoon salt.
Il pound ground beef.
p cup soft bread crumbs.
l tablespoon chopped onion.
2 tablespoons chopped celery.
l teaspoon salt.
2 tablespoons butter.
2 slices cheese Q1z by inches).
4 parsley sprigs,
Cut eggplant in half lengthwise;
parboil in salted water for Is min
utes. Scoop out pulp to within a
half inch Of the eggplant skin. Chop
pulp fine and mix with beef, bread
crumbs, onion, celery and salt. Stun
meat mixture in eggplant halves;
dot with butter. Place eggplant on
heat-resistant glass utility plat
ter, IL inches long. Bake in mod
erately hot oven, 400 degrees f., for
40 minutes. Remove from oven.
Place a slice of cheese on top of
each eggplant half and bake for five
minutes longer. Garnish with pars-
ley sprigs and serve.
Evening star., 1948-08-23
CALIFORNIA;;
CRAYON FROM BOOK?


From Mrs. G. H., San Diego, CalV.)
For Mrs. C. T. j.: I am native
Washingtonian but have been living
in San Diego for a year. When I
knew I was coming here. I wrote to
the Chamber Of Commerce and
asked for a map of the city and a
guide to the spots of interest. They
sent me several helpful pamphlets
that answered all my questions.
I came here fully expecting to
find a population Indifferent to-
ward its new residents, especially
transient service personnel. Imagine
my surprise and delight when dis
covered here live the friendliest
people I have ever met! was even
called on by a representative from
q hospitality service (they call on
brides, new mothers and recent
residents) who gave me wonderful
city directory and cards recon-
lmending doctors, dentists, cleaners,
nursery schools, dairies, ETC., ex-
planned Calffornia's driving laws,
offered to contact the newspaper
on1ce for my subscription, ETC., etc.
Personally, have not found San
Diegos climate as sensational as
most say. The wind from the bay
blows continually and often has a
sharp edge, although am told that
outlying San Diego is warmer. The
fog here is what we back home
would call gloom but has usually
lifted by . am. or so.
As for clothes, I wear suits lot
and have used the same coats I did
in Washington. Santa brought me a
fur coat last year, but with two
small children, haven't had much
opportunity to 60 about and use 1t.
However, would advise you to keep
yours as lots Of women have them.
You will find that you will use all
your clothes here, the lighter ones
through the day and the warmer
ones at night. We sleep under one or
two wool blankets, and, through
the months that would be winter in
Washington, we often light our oven
In the mornings to take the chill
of the house. We live in a tiny
apartment and that Is all the means
Of heat we have.
The shrubs and flowers here are
lovely, and you could have a beau-
tiful yard. However. since there is
little rain Qess than two weeks since
I have been here) you have to sprin-
kle often.
I understand water is expensive
(our landlady pays ours), but gas
and electricity are very cheap.
While Washington is my real
home. I am so glad I have had the
experience OF living here. You will
be surprised at the many differ
ences - the vegetation, types Of
houses, etc.
We do not have q car and don't
do much "gadding," but there are
beaches and race tracks and parks
close by. Anyway, I hope you viii
like living here and have found
this information helpful.
And now, q question: Does any
one know how to remove crsyon
marks from the pages Of book?
The pages are Of rather slick paper.
KEEPING WATERMELON?
GOURDS?
From Mrs. c. M. B., Dertoood.)
Last year about this time there
were several replies ON how to keep
watermelon. I didn't save these
because I never thought I'd be Q
farmer with several melons. Nov
Evening star., 1948-08-23

a car, and, If so, what type Of car
jeep, sedan, etc.p
2. My baby is months old now
and would there be fresh milk, eggs
and either strained or junior foods
available for her at the Army COM
missary?
3. What quantity and type Of
clothing is advisable to take for the
baby and myself?
4. Are yard goods available for
making clothing and are ready made
clothes available for the baby "a
girD and myself?
5. Are shoes available or do you
have to take enough shoes to last
the period of stay?
6. Is it advisable to take your own
furniture and, If so, what type and
quantity?
7. Would 1t be advisable to take
washing machine and sewing ma
chine and what current of electri-
city do they havep
8. What sort of social life Is there
and would 1t be wise to take evening
gowns, and, If 80, what kind of ma
terials?
8. Are there any house servants
available2
10. OF what type Of construction
are the quarters and is ioebox and
stove furnished?
I will certainly appreciate 1t II
any reader who has been to Okin-
ava can answer my questions in full
or in part. I would also like to know
what innoculations would be neces-
sary for the baby and myself.
Evening star., 1948-08-23
PROPOSALS.

SEALED PROPOSALS will Be received at
the Procurement Section, National Bureau
hSss;, Tsshpst9n ~ s4s AND e then 81 9n pS
esis.r. 0pshtS q. &. Ntona1 Bureau o STAND
Which may Ss r..
ment Section, National Bureau OF stand-
PRoPosALs ToR FuRNIsHINq PARER
Sealed proposals will BE received until 10
sDS sss sSn wsRInsSn en.Hs to1 aTn in shs
binding. and blank paper for tn. use Of
iishments in the District Of Columbia, for
the term Of three months, beginninr op-5
tober 1. 1e4s;. deliveries to be o. b.f
warehouse siding. washington. B. {. The
ot and tn. award Of eonsrsc.s made BY
lowest and best bidders tor the interest
rGs@s WITH the sommtss 81
any 70 ls. Or m any part II and and
would @ Be In the interest Of the Govern
ment. Blank proposals containing the
sehssdpiss sns
peyinS. sn Ss Pubic PUsieq Printer Wsshinston 2s
D: G; Contracts will be entered into tos
supplying the Quanblllek required, Nnetnfk
more or less than the estimates, as pro-,
yided in paragraph ! 3 of the instruction. 7
The approximate estimated quantities set
forth In detail in the schedule comprise:
Paper, 100000 pounds newsprint paper:
10000 pounds catalog news paper; 1.00o,-5
600 pounds maehine-hnish book paper:
10000 pounds english finish book paper.
10000 pounds machine-dn book end
paper: 100000 pounds Offset book papsr;
10000 pounds offset poster paper; 120.-
900 pounds antique book. paper; 130 .0Qo
pounds 50%e antique book paper; 6Q, 600
pounds superealendered book paper; s9Q.-
600 pounds coated book paper; ,0s0.000
pounds mimeograph paper; 100000 pounds
euRisa'e5 ssfsty sGSy Risfns pspsr
DSundi sp p.p.r wTns sssSe pss5ds sssG0o
10000, pounds ledger paper; glo.00a
pounds index paper; 900 pounds coyef
paper; $4,000 pounds maniis paper; 90
900 pounds kraft paper; 100000 sheets
gummed paper; $4,000 pounds tag boardf
$4,000 sheets railroad board; 100000 2
pounds wood cardboard; 100000 pounds
postal card paper: 10000 she6s prsss-
board: 100000 pounds newsboard: e0,-
900 pounds binders board; 10000 pounds
more than 1000 reams are called fer. =
proposals will be received for i 900 reans
or more. By direction of the joint CoM-
mittee on Printing, JOHN J, DEVISY.
Public Printer. Washington, D. c. August Z
L %,
Evening star., 1948-08-23

put the wallpaper on? Must the
burlap be removed. if so. what do I
use to paste the wallpaper to?
Thanks for any suggestions.
appreciate the many helpful sug-
gestions and recipes given in the
Clearing House and I am glad it
has been added to the Sunday issues
of The Star.
Evening star., 1948-08-23
SPOTS ON SILVER DISH?
REDOING SCREEN?

Contributions and requests
must be accompanied by the
sender's full name and address.
We will withhold both and use
only initials. Please address
mail to the Readers Clearing
House, Woman's Page, The
Evening Star, Washington 1.
Views expressed In the Clear
ing House are not necessarily
those Of The Star and, as It
is obviously impossible for us
to test all recipes submitted, We
cannot assume responsibility for
them Betsy CastDsH