davidaulloa/AmericanStories huggingface dataset:
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1939-1949, 1948-04-22
THAT REMINDS ME-

During the Spring and Summer
months I am going to run one
column of Real Estate Adver-
Using called THAT Reminds
Me-" It will not be too seri-
Gus. You know we have new
homes, new business buildings,
new subdivisions, new busi-
ness firms, new store fronts,
new farmers and lots of new
Corners. About the only two
things that haven't changed
have been religion and adver-
Using. But do not change your
religion to a new one. Study
the old one first. This column
will start next week in this
paper.
l hope you will read these ads
whether or not y QUAR- ienert7
whether or not you are inter-
ested in buying or selling any
real estate.
have so many listings in my
Office that If ! published all Of
them each week, there would
be no room left in the paper
for news, sports, social events,
marriages, divorces, politics
or scandal and ! know you
would rather read that than
Here is one of the best farms
I have listed-65 acres, over
IS acres mint, seven acres of
asparagus, S acres prunes; has
two homes, one a beautiful
modern home, hardwood floor
extra large rooms, fire place,
oil burner furnace, tubs, cleo
trio water heater, full base
ment, lovely lawn and dozens
of shrubs; has large barn and
and other buildings. This farm
is in fine condition and near
in; on oil road, school bus.
Can be bought for $4,000
OOWu, UdAdIASS wv SOAS. xOO
will like this place and its a
pleasure to show it. Can &C.
cupy in a few days, and we
will give you all the equip
ment, new tractor, truck, all
implements and tools necess-
airy to farm this place and we
will give you most of the fur
niture in the two homes, and
for good measure you take all
the crops. How does that
sound?
A dandy S acre tract, grapes,
prunes; good home, barn,
garage, chicken house; near in
Home buyers for house on Mon
roe street.
Roxy Thsatsr Bldg. REA
Kennsvick Not,
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1939-1949, 1948-04-22
MAGNUSON
REALTY

2 BEDROOM HoME-Mod-
ern except heat. Has four
good sized rooms plus a Sleep
ing porch. Completely furn-
ished and priced at only $500
with good terms.
so ACRE FARM-In aspara-
gus, grapes, alfalfa and wheat
excellent modern home with
hardwood floors, fireplace, all
plastered, attached garage. A
farm with a future-see il to-
day.
2 BED ROOM HoME-Locat-
ed on Mob Hill on a choice lot
in a very good district. Mod
ern and in a very good state
OF repair. Can be had fur
nished IL desired. Priced at on
ly $500 with terms.
lM ACRES WITH TWO BED
ROOM HOME-Located in the
Highlands. House is modern
but heat. 3 large chicken
houses. $500 with a small
down payment and easy terms
IN BENTON cITY-one of
the finest homes in town. Lo-
Gated on 3A acres Of ground
with asparagus, grapes and
peaches for family use. Seven
room home with four bed
rooms. Modern. Kitchen
remodeled and modern. Chick
en- house and wood shed. In a
choice location. $l0,500.
HOME, CLOSE IN - Nine
room home on a large lot
close to schools, park and
down town. Completely furn-
ished, modern, partial base
ment, pipe furnace, double
garage. Also has cottage on
the lot. Price $13,500.
NEAR THE Y-.89 of an acre
of ground, ideally located and
partly developed as a trailer
court or motel and cabins.
The well is in, utility building
is partly done, water pipe and
sewer pipe is in. Reasonably
priced. a..
RIG HI AND wO r X
ERS, LOOK AT THIS-Four
room modern duplex on four
acres Of ground for only $3.50
with about half down. Lo-
Gated near Whitstran about
20 miles from Richland. A
home and income all in one
package and room to farm il
you like. IT,
ON THE BANKS OF THE
COLUMBIA-Two bedroom
modern home between Ken
newick and the Y, Well ar
ranged, large rooms, porch,
attached garage. $4,000
terms.
MAGNUSON REALTY
l02 Avenue G East
Ksnnswick Phone 1928
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1939-1949, 1948-04-22

Real Estate For Sale
A very well arranged 4 br
home close in and well fur
nished. Extra nice lot, large
garage, basement. furnace and
many other features. This
will bear investigating.
Beautiful 2 br new modern,
good location, and priced to
sell this week.
Have two 10 acre tract Pros
ser vicinity, $2,850 and So, 500.
These are nice places and in
good locations.
20 acres very choice land
Highlands. Will divide this
in smaller parts. This is pric-
ed right.
Large 8 br home close in large
lot, shade. $8,500-terms.
Y Some very good located acre
tracts, partly finished houses
on some.
: S acres mostly cherries. This
is buy at $4,000.
Is acres new home mostly in
crop. When you see this you
will not look any further.
Terms.
4Is acres edge of town; good
S room home. $6,850-terms
GOODEARTH REALTY
ta' Phone l7ls
lo7 Ave. e. East
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1939-1949, 1948-04-22
CLOSING OUT CARS

-, CLOSING OUT CARS
ing sold our Kaiser-Frazier
we are now disposing
f all our used cars and are 60
ng out of the car business. We
have some real good buys, varying
n price from 500 to $2295 for
bne 1947 Frazier sedan with over
arive and heater. This car is
Just like new and has very low
mileage. It won't cost you any
Thing to look these over. &c
Durochsf's Implement and
Appliance
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1939-1949, 1948-04-22
LUMBER

1 and 2 dimension $77.50M
Ship lap, ! & 2 dimension, at
$3.50 delivered in 10M lots.
Cheaper in large quantities
Phone Lander 1922, Seattle
Mr.. Merrick, 5701 First Ave,
South. Seattle 4p
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1939-1949, 1948-04-22

GENERAL Electric dishwashers,
garbage disposers, sinks and
cabinets. See these at Kennewick
Plumbing & Heating, 319 Kenne-
wick Ave-, second door west of
Kennewick Hotel. 1tf
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1939-1949, 1948-04-22

we special order custom built VEN
|eaan blinds and window shades.
Cau us for free estimates.
CARLBERG'S
10 l03 East Kennewick Ave.
tic
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1939-1949, 1948-04-22
VIZ w Miscellaneous

ZONE Minute and Universal
Washing machines. See them
at Kennewick Plumbing & Heat
ing, $40 Kennewick Ave, second
door west Of Kennewick Hotel. #
CAMPBELLSS. Custom Canrsery
will be open for canning Mon
day morning, Apr. 26 and Friday
morning April 30 Of next week.
Phone KenneWick 1882. &c
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1939-1949, 1948-04-22

sTED 10 BUY: Livestock
Kind cattle, hogs, anytime,
= Dick up any place. Herman
Ironin, phone 1888. kennewick:
ST.
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1939-1949, 1948-04-22

GARDENS and lawns prepared
with tractor Rototiller, any,
where in Tri City area. Phone
Kennewick 2793. .- =
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1939-1949, 1948-04-22

Kennewick Community Auction
sales every Saturday commence
ing at IL noon: you bring tive
sell #. One block east fire station
on Kennewick Ave. A. c. Anon
clerk; Merel Russell, auctioneer
phone 3S7e. 40-54-P
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1939-1949, 1948-04-22
.I- NEW
WALLBOARD.
.. PLYWOOD
STAINED CEDAR SHAKES
FIR DOORS
OAK FLOORING
See Al Hansen, rear Console
dated Frtwy, Avenue A, in
Kennewick. 4tf

SEWING MACHINE REPAIR
Your sewing machine repaired
in your home. Free estimates.
Call 5966 evenings. tic
Evening star., 1948-09-02
Kentucky Outdoor Events
Feature Burg00

Politics and burgoo are practically
synonymous in Kentucky. Burgoo
and Derby Day and burgoo and
horse sales go hand in hand, too.
In fact, it is the Kentucky standby
for large, outdoor events. The GUS
tom is spreading to other sections,
too. At the annual charity carnival
held on her farm near Washington,
Mrs. Jouett Shouse always had a
big kettle of burgoo bubbling away
as stellar attraction.
In Kentucky they think nothing
of preparing burgoo for hundreds of
people. One old recipe is for 1900
gallons of the famous stew 1t
calls for 600 pounds of lean soup
meat-no bones: 200 pounds of fat
hens, 1000 pounds of potatoes,
peeled and diced; bushels of cab
bage, chopped; 200 pounds of on
ions, 60 No. 10 cans of tomatoes, "a
No. 10 cans of tomatoe puree. "a No.
10 cans of carrots and 18 No. 10 cans
of corn. Salt, pepper, worchester-
shire and tabasco in proportion!
Whew!
Maybe you would like to have
burgoo party over the Labor Day
week end for. say IS people. Here's
how you would 60 about it:
Evening star., 1948-09-02
The Chef Saws

It is surprising to note how rela
lively few cooks make use of hearts
in their menus. Hearts rank high
in nutritive value and usually cost
much less than liver and other
glandular meats. They require spe-
cial care in cooking, to make them
tender, but when properly done are
delicious enough for any gourmet
to relish.
Veal hearts are probably the best
buy as far as quality and price are
concerned. Lamb hearts make nice
individual servings. But beef heart
lends itself especially well to good
substantial main dishes. Hearts, in
cidentally usually are sold by the
pound.
A favorite recipe of mine uses a
three-pound beef heart, which is
washed carefully. All gristle, valves
and membrane are removed and
the edible meat is put through the
food chopper, together with about
p pound of pork shoulder.
To the ground meat I add we'll
beaten eggs, 2 slices of crumbleo
bread which have been moistened
with as much sherry as the bread
would absorb. a teaspoonful of salt
and a good slug of freshly ground
black pepper. Then I mix in table,
spoon or so of grated onion and some
minced parsley. All is blended
| thoroughly and then packed into 6
Evening star., 1948-09-02

loaf pan which has been creased
we'll and baked in moderate oven
for about an hour and a half. We
like good brown gravy with this one
Then you can cook heart much
as you would pot roast. Wash
beef heart, remove the veins, ETC.
and soak If for a while in sour
milk or In vinegar and water tc
tendertze it a bit. Drain it and
stuff 1t with a highly seasoned
bread stuffing, to which some
chopped canned mushrooms and 8
little of their liquor have been
added. Sew up the cavity and dredge
the heart with seasoned -four. Seal
it all over in some bacon drippings
and transfer it to a kettle.
Add to the pot a dozen or more
small peeled white onions, a couple
of dozen whole fresh mushroom
caps, sliced stems, the same amount
of small carrot balls and cup OF
chopped celery. Toss in an hert
bunch, cloves, some peppercorns anC
salt to taste. Cover with cold water
bring to boil and then simmer fol
three hours.
About 30 minutes before cooking
time is to be up, add a couple oi
dozen small potato balls. When the
heart is done, put it on a plate
arrange the vegetables around ii
and serve with the thickened poi
! Juices as gravy.
Evening star., 1948-09-02
AEWhatt$ IS Coobin'

Crdbmedt Cakes Baked Potatoes
Celery Hearts Ripe Ohpes
DeDfls Food Cake
Crabmeat Cakes.
pound craomeat medium red
teaspoon thyme 2 tablespoons celery
IL bread crumbs z TABLESPOONS nayonnsisa
! small onion
tablespoon
Brown chopped onion, this
mixture into bowl where bread crumbs
Stir into same mixture add
ground red pepper and II teaspoon thyme stirring
Make into cakes and fry quickly in hot
cakes on brown Serves
Beef SteU NTH Potatoes Onions Carrots
Cabbage Pineapple Salad
Hot Biscuits Jelly
Plum Duff Tea
Plum Duff.
y cup brown sugar n cup cake -four, sted
u melted butter u
l we'll TEASPOON baking powder
l cooked, seeded teaspoon salt
prunes tablespoon milk
Add to melted butter, cool slightly egg
pnes into small pieces Mash and Mix t nged
en Add fruit
the milk Bake in we'll creased mun tins filled q full moderate
oven $3.50 degrees F. about Is
Sauce. Serves 4.
Evening star., 1948-09-02
TRAILERS.

(From Mrs. J. H., AleTandrid.)
This is in answer to Mrs. NJ B. M.
who wants to know about trailers
First let me suggest that M. B. M
visit the different trailer parks and
trailer dealers in this area. Also
it would be a good idea to buy a
few trailer magazines which are
sold by most dealers and park Of
fees.
Another important factor to con-
slider before buying trailer if M
B. M. is planning to live in this
area, is to be sure she has parking
space. I believe one trailer dealer
guarantees a parking space, but
otherwise they are very scarce.
We have lived in a trailer almost
two years now and have found 1t
very satisfactory in every way. ]
think most objections to trailers are
found in the parks where they are
located rather than in the trailer
itself. I live in a park that has
everything for a persons conven-
ience. 1t is exceptionally clean
and very nicely managed. I have
seen other parks in this area that
no one would want to have to
live in.
For travelling nothing could be
more perfect than a trailer. We
have an aluminium one and it is
much lighter than the masonite
trailers. We had no trouble in towing
it and really enjoyed stopping to
have lunch and spending the night
in different parks.
Trailers are very economical to
heat; most have a small oil burner
Evening star., 1948-09-02

at Salem, s. D., followed by several
courses at different colleges, major. {,
ing in home economics. She has
acted as teacher and counselor In
all phases Of the culinary arts In
the New York schools. During the
past 20 years she has collected thou.
sands of recipes from Negro sources.
and has compiled them in the book,
"A Date With DISH" published by
the Hermitage Press, Inc. You will
want to read this book from cover
to cover, as you would your favorite
story, so you can enjoy the very
individual little introductions to
some of the special recipes. They
make wonderful reading; for in
stance, when she tells about peas
with mint" or the New Year tradi-
ton associated with black-eyed
peas. Another recipe that has a
special twist is her tomato cream
soup" For the collectors of recipes
who are forever on the prowl for
new treasures to add to their files,
here is book you will want to in
vestigate. =. IT'S Smart to Cook
With Beer" published by D. Everett
Hale & Associates, is a booklet con-
tanning 50 recipes with beer as an
ingredient. Although beer has been
used in European countries for gen.
erations to give malty tang to
food, 1t is trick that seems to have ,
been forgotten by the American
housewife. The recipes range from
"sausages in beer" to a beer cheese
cake" but I must confess I was
slightly surprised not to find a reci-
pc for welsh rarebit among the coll
lection. While we are on that
subject, are you familiar with the
new one-way glass beer bottles?
These bottles require no deposit and
you simply discard the empties.
Certainly eliminates that disagree
able task Of returning a bunch of
cumbersome bottles to the store. .
Evening star., 1948-09-02

Get 2 pounds each of pork shank
veal chank, beef shank and breast
of lamb and also 4-pound fat hen
Cook all these meats in 8 quarts OF
water and until tender, take them
from the liquor and let them cool
Take meat from the bones and dice
it. Peel and dice large potatoes
3 large onions and 3 or 4 big car
rots. Seed and chop green pep
pers. Put into the soup stock. Add
the diced meats, cups chopped
cabbage, quart of cooked tomatoes,
z cups of canned corn, pods of red
pepper, a cup of shelled lima beans
and bunch of parsley. Season with
salt and cayenne to taste and tea
spoons worcestershire sauce. Cook
until the mixture is rich and thick
and all the vegetables tender. Serve
in big soup plates, with plenty of
bread and butter.
OF course you can cook the bur-
goo in the kitchen, but tradition
ally it should be prepared outdoors.
If you can find a real old iron ket-
tie to swing over blazing fire. that
would be perfect. It you don't want
the burgoo cooking outdoors for so
long, start it in the kitchen and put
1t in the kettle just before the guests
are due to arrive.
Evening star., 1948-09-02

For quick and cosy supper pooohed eggs nesting
in mounds of fluffy mashed potatoes .
WEDNESDAY.
Mashed Potatoes 1uith Podched EqqS
Green Peas Carrot Strips
Blueberry MutnS
Tapocd Pudding 1Uith Sliced Peaches
Mashed Potatoes
~ boiling water Il teaspoon salt
ia cold milk y instant potato powder
Butter Pepper
boiling add milk salt
quickly vigorously potato until light fluffy
add butter and pepper to taste. Serves to
THURSDAY
and ScaIoped Potatoes
Green Beans Head lettuce-Blue Cheese Dressing
Apple Cinnamon PufS Milk
Cinnamon
! IL pounds tart apples
/ liz Sifted enriched
teaspoon red food coloring teaspoons doubleacion
y teaspoon salt baking powder
"a shortening q milk
Boil the and coloring about minutes make
hinl sliced
baking dish Sft together the
powder shortening pastry
like Add milk and stir make soft
of dough make dent
margarine tablespoons and cinnamon Bake
In hot 40 degrees with rich
milk desired Serves 8 to TO- BY "vI."
Evening star., 1948-09-02
By Violet Faulkner
Food Editor.


Here 1t is Labor Day week end
and the summer is gone. 1t seems
to me 1t was only yesterday I was
telling you to plan your shopping
for the three-day July holiday.
Since this is Our last long week end
before all the early autumn activ-
tiles start the entire family should
be free to enjoy it. BY that I mean
the lady of the house deserves a
holiday, too; II she Is wise, she will
plan menus that will require as
little preparation as possible. The
young fry will probably want to in
clude a meal or two outdoors, maybe
there will be few guests around to
feed, all of which means your shop
ping must be done with this in
mind. Remember, too, that it may
not be convenient or possible to do
additional shopping If you forget
something, so staples or storables
from the pantry shelf will be rather
important in the three-day meal
routine. Then there's always the
matter of the household budget to
take into consideration. Abundant
foods are likely to cost less than
those in limited supply, remember.
You are not going to have diff
cult time making up that shopping
list either, because there seems to
be plenty of everything, plus an ex-
cellent variety, and some very rea-
sonable prices. Carrots. cabbage
green beans and corn continue to be
the outstanding buys. Celery is
unusually cheap and you will prob
ably see several different prices
quoted on corn; it depends on the
amount of trimming that is done
and on the quality of the corn itself
Lettuce is better quality than we
have had in several weeks; other
Evening star., 1948-09-02
Report to the Housewife

salad greens are plentiful and rea-
sonable. Peppers, cucumbers, squash,
broccoli, caulifiower and eggplant
are still other vegetables in good
supply and that you will find
within your price range; in fact the
first three are really good values.
AS for the fruit on the market
there is a wonderful assortment, and
certainly no need for any one to
waste time in a hot kitchen fussing
with pies, cakes or fancy desserts.
Anyway the fresh fruit Is better for
you. The first Of those delightful
Italian prunes from Washington
State appeared this week, the season
for this fruit is comparatively short
only about six weeks, so you have to
enjoy them while you have chance
They give a perfectly marvellous
tang to your fruit salads and don't
forget to have a bowl of them handy
for out-of-hand eating. They're
easy to can, too, and simple as any
thing to freeze if you want some for
next winter Maybe after the hoh-
day you will be all refreshed and
ready to tackle another canning
project.
Those good-favored peaches from
Western Maryland and Pennsyl-
vania make the best desserts you
can get, just slice them and eat
them with cream, or serve them
with the morning cereal. use them
in salads, or in fruit cups. You
can't beat them for flavor, think.
Grapes, the little seedless Thomp-
sons and the red Malagas, are plen-
tiful now. too, and are priced very
low. Persian melons. priced about
the same as honeydews, are another
suggestion for dessert. salad, or
breakfast.
hesitate to even mention meat,
Il it's pretty much of a ito each his
own" problem. It's there If you can
afford the tariff, but the featured
items this week will be hams and
chickens "A baked ham is always
such handy item to have on hand
for a long holiday. It's good sliced
for sandwiches, for cold suppers, or
you can slice some of it for luxuri-
GUS late brunch to go along with the
eggs. Then, of course, the scrap
ends make wonderful casserole
dishes. incidentally, don't overlook
the fish buys in the markets these
days when you do your shopping.
HERE AND THERE: A new cook
book has just reached my desk, and
a fascinating one it seems to be,
too. This book is the first of its
kind that have seen: IL is cook
book of American Negro cooking
that contains recipes, menus and
cooking hints from and by Negroes
all over America. The author Is a
cultivated Negro woman who start
ed her early education in a convent
Evening star., 1948-09-02
MaCarOni
Salad

l 8-oz. package elbow macaroni.
l cup diced celery.
4 cup strips pimiento.
tablespoons chopped onion.
tablespoons chopped sweet pickle
Y cup canned peas.
2 teaspoons salt.
u teaspoon paprika
y cup sharp mayonnaise.
/ cup shredded cabbage.
Crisp salad greens.
Cook macaroni according to direc-
tions on package. Drain and chill
Combine with remaining ingredients
except cabbage and green's. Chill
for at least one hour to blend
flavor. Add cabbage and serve on
crisp salad greens. Seven servings
approximately l cup each).
Evening star., 1948-09-02

Contributions and requests
must be accompanied by the
sender's full name and address.
We will withhold both and use
only initials. Please address
mail to the Readers Clearing
House, Woman's Page, The
Evening Star, Washington 4.
Views expressed in the Clear
ing House are not necessarily
those of The Star and, as 1t
is obviously impossible for us
to test all recipes submitted, we
cannot assume responsibility for
them. Befsv CnszgeU
Evening star., 1948-09-02
RESTROOM MANNERS.

| From Mrs. E. C. j., HyattsUiUeD
Just recently I read the article ir
the August, 1947, Readers Digest
about the deplorahle restroom
manners of women. With a guilty
feeling I realize that I, too, had left
filling station restrooms in more
disorder than I found them.
If each one of us thousands OF
loyal RICH readers will make it he1
personal responsibility to leave every
washroom ''in the condition in which
she would like to find it." the i'm
provement would be noticeable.
Let's see what we can do.
Evening star., 1948-09-02
CLOUDY ICE CUBES?
SUGGESTION.

from Mrs. I. NJ. p, Washington.
I read RICH daily and have found
some wonderful suggestions.
I wonder if some one could tell me
why my ice cubes are cloudy. I have
tried boiling water, hot and cold
water from taps, but no results. My
box is new and well known make
Please, some one, help me-
Now for suggestion. 1t is almost
school time again. Many children
have had a hard time keeping up
with their overshoes. I gave each of
nay children clip clothes pin with
their name printed on it. 1t worked
very successfully. Maybe some one
would like to try il.
Evening star., 1948-09-02
ANSWERS TO QUESTIONS.


(From Mrs. E. c., Washington.)
I would like to contribute infor-
nation on two articles that I know
from experience.
How to clean a fiber rug while 1t
is on the floor, for F. M. S., Wash
ington. I formerly had a fiber rug
and used suds from soap flakes
rather warm, using scrub brush and
washing as much area as 1 could
reach. Then I used clear water, wip-
ing up with a dry cloth. When dry
the rug looked as clean as if sent
away. Il put dry newspapers under
it before scrubbing)
To stiffen crochet earrings, for
S. c. S., Arlington. I know several
people that crochet earrings and
they told me they use clear nail pol
ish, being careful not to be too Law
liSh