Milford chronicle., 1948-03-19
Be Tt Ordained, By The Council
OF The City OF Milford In
Council Met:

u
or other place where foods,
drinks, confectionery or condi-
ments are served to the general
public within the city limits of
The City of Milford shall en-
plOy any person or persons to
prepare or distribute such ar
ticles of food or drink as afOre-
said unless such person or per-
sons shall secure a certificate
from a competent physician
from within the City of Milford,
certifying that such person OF
persons is free from any infec-
tiOus or contagious disease; and
no employer, as aforesaid, shall
maintain or keep any person in
his employment until such a
certificate shall have first been
obtained from a competent ply
sician as aforesaid, certifying
that such employee is free of
any contagious and infectious
disease.
The provisions of this section
shall be applicable to all per-
sons who shall handle the food
in any of the stages, particular
ly in the preparation, cooking,
and distribution of any food in
any establishment where any
food is prepared, or sold, or dis
tributed to the general public
in The City of Milford, as afOPe-
said.
The certificate required in
this section shall be and re-
main in force and effect for a
term of six CO. months next af-
ter date of issue, and no longer,
and it shall be the duty of the
holder of such certificate to Sc
cure a renewal thereof before
the expiration of the term of the
certificate currently in force and
effect.
The. term food" as used in
this ordinance shall mean all
articles used for food or drink.
confectionery or cOndiment by
man, whether mixed or COM
pounded.
Section At shall be unlaw-
full for any person to work or to
assist in the preparation, cook
ing, or distribution of any food
or foods served or to be served
to the general public in or from
any eating house or establish
ment in the City of Milford, who,
at the time of the preparation or
assistance in the preparation or
distribution of such food shall
be infected with any contagious
or infectious disease.
Section 3.-All persons, firms,
or corporations operating eat
ing establishments in The City
of Milford, where food is served
to the general public shall pro-
vide the following:
Am adequate supply of
water of the Quality approved
by The Board of Health of The
City of Milford
BIS shall provide wafer
flushed toilets with disposal
system approved by The Board
of Health of The City of Mil
ford, for the use of the employ
ees of said establishments,
which toilets shall be kept in a
sanitary condition, screened
against flies. No toilet shall
open directly off the kitchen,
nor in close proximity to- the
kitchen or kitchens of such es-
tablishment. Where toilets are
used by both employees and the
public, such toilets shall be To-
Gated as to not require passage
of the persons using the same
other than the employees, thru
the kitchen or kitchens of such
establishment or eating place.
C.-Shall provide washing ia
cilities containing soap dis
bursers of satisfactory pat
tern, and sanitary methods fOl
the drying of hands. The use
of a common towel is forbidden
All employees shall be required
to wash and dry hands after
using the toilets.
Dali garbage shall be
stored in fiy-tight repositories
and the premises shall be kept
free at all times of any accumu-
latiOns of garbage or rubbish.
E.-COmplete and effective
screening of the premises
against insects shall be main,
tained.
fail food on the premises
whether stored or exposed, fOl
sale, shall, unless packed il
single-service, fiy-tight con.
tainers, be contained in suitable
covers.
G.-All single service cups
dishes. spoons, and drinking
straWs shall be protected BIZ
suitable covers, and all tables
ware subjected to repeated use
shall be thoroughly washed anC
sterilized in the manner ap.
proved by The Board of Health
of Tie City of Milford. Napkins
shall not be used a second time
until first thoroughly cleaned il
the manner approved by The
Board of Health of The City Ot
Milford.
H.-StOrage of food directly
in contact with ice is hereby
prohibited. All ice boxes anC
refrigeratOrs must be at al
times kept in clean and san
itary condition.
Floors Of all rooms where