davidaulloa/AmericanStories huggingface dataset:
The Detroit tribune. (Detroit, Mich.) 1935-1966, 1948-12-04

Also present were Mrs. Louise
Edwards Mrs Dolores Hill. Mrs.
Lillian Harris. Mrs. jackson and
W NJ Jones. Pontiac, Mich.
Others attending as guests
wore Mrs Fred Hart Williams.
Mrs L w Craig and Roger l..
Wo-dley Of the Detroit contln-
gent
An interesting program of
entertainment and the serving
Of delicious homemade cakes
aid ice cream by Mesdames
Johnson and Bird. hostesses. fol-
low q the organizational plans.
PROGRAM
Participants having a part
in the afternoon entertainment
program were Mrs. Hattie
jones. vocalist. with Mrs. Re.
nobia Terrell al the piano:
Mrs. Anthony. dramatic reciia-
ton. and a piano solo by Mrs.
Below. all of Ann Arbor.
Detroit association members
also contributing to he enjoy
ahlo affair were Mrs, Woodley,
piano selection. Mrs. Lillian Har-
rls, vocalist. Mrs Edwards and
Mrs. Jackson. readers. and Mrs.
Ar,mS. vocal rendition.
Brief talks were made by Mr.
Williams and Mr. Craig, the for
NOR also distributing pamphlets
describing the origin and pur-
Dnse OF the Hacklcy Memorial
Collection
vsidinc throughout the pre-
Inn nary activities was Mrs.
C,afNr
The Detroit tribune. (Detroit, Mich.) 1935-1966, 1948-12-04
Former Detroiter Inspires Group
OF Ann Arbor Musicians To Meet

Mteting at the home OF MI
and Ms Bird 500 N. Main. Ann
Arbol Mich, Sunday afternoon.
group OF men and women
prominent m the city's civic and
cui'ural activities. laid The ground
work for the formation Of what
WI, be known as the Ann Al
Dor Musicians Association
Temporary officers named L
iill The positions OF chairman
and acting secretary respective
~ were Mfs Doris J Ahtnon,
young school teacher OF Ann
Arnot and Mrs Elizabeth De
boz pianist
Mrs. Lillian {. Johnson. for
rntrlY of Detroit. buI now
making her home with her
daughter Mrs. Bird. was des-
i5nated as consultant for the
organization Of which she was
the inspiration.
a sisung IN the afternoons
aCti tics We're members OF the
Deiroi, Musicians Association.
sponsoring the Ann Arbor group.
d. M. A. MEMBERS
Among those were AIS Eliza
beth Gary vice president; Con-
stance Mimms recording secre-
iaiy. Ms Roger l. Woodlcy,
corresponding secretary; Emel-
son w Craig. treasurer w.
Harvcv Hill financial secretary,
and Fred Hart Williams. for
MGR president, founder and
chairman Of the + Azalla Hack
lev Memorial Collection Commit
The Detroit tribune. (Detroit, Mich.) 1935-1966, 1948-12-04

Seems as If a city the SIZE Of
Detroit. with Greek letter or
carnations as powerful as these
could afford to do little better
than just one dance to entertain
the visitors. Let's hope some
changes are made IN the plans
before Christmas
Jeanette Jones Of the Jones on
FirMood. was married Saturday.
1t was quiet ceremony with a
lively little party afterward at
tended by close friends She is
the wife Of DR.. Bunker" Hill.
Dennis Randolph was best man
lie will soon Ioin the ranks OF
the newlywedS It's January
wnen he and Matte Lewis viii
we'd.
Arlene Nurse. wife Of John
HurSe Of the " A returned
Saturday from weeks rest in
Birmingham. Ala her home
Mamas cooking evidently agreed
with her as she reports she is
feeling fine
For the benefit Of those who
we're wondering who the stun
ming lady was dressed N the
gray wool and fushis satin en-
scmble. II was Pauline Under
wood.
Speaking OF clothes Mary Ann
Clemens Bailer makes stun
ming picture m her great coat OF
dark green broadcloth. accented
with huge leopard muff bae
And you've seen how striking
Lynneite Penn looks with her
leopard stole and hat set Con
ME Baker looks quite glamorous
in her new pale green attn
ballelina dress with the bare
decollete.
JaoberWock plans are really
getting underway The date has
been set for the Detroit Institute
OF Arts the last Friday in Feb
ruarv. the 18th. l949 Many
groups are already planning acts
they would like TO compete II
YOU have an act you would like
10 compete. get in touch with
the acts committee immediately.
JoeYeelyn Reid a, the YWCA,
Cecil BoYkin or LYnneiis Penn
al the Tribune.
Lydia Johnson was hostess
Monday night 20 the Tally Pals
at her home. The Johnsons are
another young couple using the
modern motif in decoration.
The Tres Trans. popular clut
Of local matrons. entertained
friends Friday night at the Kap-
pa Kastle with a gay dancing
party celebrating the l+th ami
versary OF the club. The house
was decorated with multi-colo-
balloons and a small orchestre
provided the music Cocktails
and hors d. oeuvres were served
The orchestra PLAYED a dance
dedicated to each Of the mem-
bcrs Of the club. The theme Of
the party was Book of Mem
ories. Night Of JOY" and the
l4th dance was dedicated 20 the
husbands. Dance programs made
lovely souvenirs
The Detroit tribune. (Detroit, Mich.) 1935-1966, 1948-12-04
Outstanding Artists Appear At
Knoxville College Club Musicale

nell MIR Forebush Mr.. Jordan,
and many others.
Hostesses were Mrs. ! Jack
son. Mrs Henrene Swan, Jack
son College Club. and Mrs f.
Crawford. Tuskegee Club.
CLUB DINNER
The club members are urged
20 contact the president. Mrs.
Anne TAYLOR or the secretary.
Mrs. Annette Wolfe, to make
reservations for the club dinner
in the Ebony Room. Hotel Goth
am January ?. 500 pm.
The Detroit tribune. (Detroit, Mich.) 1935-1966, 1948-12-04
DETROIT TRIBUNE SATURDAY, NOV 9TH 1913
V a r / e t y
THE SPICE OF LIFE"
by c. eciIe
-by CeciIe

With Thanksgiving Detroiters are getting wound
up for the Christmas Holiday which IS nearer
than you think! Most active fraters of Kappa AL
pha Psi preparing for their national conclave herethe
first since 1898 decade lis rumoured however that
many disappointed to learn that the Alpha Phi Alpha
and Omega Psi Phi fraterntes had planned to in with
the Delta and AkAs and have lust one large dance
The Detroit tribune. (Detroit, Mich.) 1935-1966, 1948-12-04

Wendell Cox. Mr. and Mrs G..
T. Collins. Miss Roberta Nc
CURE. Jerry Hood. DR. and Mrs.
George Catchings. Rev and Mrs.
Horace White. Mr.. and Mrs Ju-
Ian Rodgers. Nj. and Mrs ST.
Clair Billups Mr., and Mrs Wal
ter Greene. DR.. Ralston Mitchell.
Mrs. Margaret Montgomery Mr..
and Mrs. Conkhn Bray. MI and
Mrs. Robert Baker. and Mr.. and
Mrs. Clifton Gresham.
GUESTS
Others were DR. and Mrs Har-
Vey Shaw, Mi and Mrs Eugene
Goodson, Mr. and Mrs William
Luvall, Frankie Davis. Justine
Nelson Sailing. Laura Hill, Mr..
and Mrs. Hillory Cam OF Bay
City. Mich. Mr.. and Mrs. An
drew Powell, Mr.. and Mrs Theo-
dore Smith. Mrs. Gertrude Spen-
Ger. Miss Aretas Blaney. MIR.
and Mrs. Thomas Brlscoe Dr.
and Mrs George Bran. Dr. l.
Chapman. Mr. and Mrs. Bibbs,
Mr. and Mrs. Theodore Page,
Mr.. and Mrs. Raiford, DR.. and
Mrs James NJ Knox, Mr. and
Mrs. John Dancey. Miss Flo
renee Pate Nj Oliver LaGrone
Mr. Nose Thompson. Miss Olive
Diggs. Chicago. Mr.. and Mrs
Charles Fisher Mr. and Mrs
Carleton Gaines. Mr.. and Mrs
Fletcher Routt. Mr. and Mrs.
Frank Lett and many others
10 arouse the public TO the neces-
sitv of further and greater fin
anclal support 70 he given these
institutions OF education, art and
culture.
II is quite easy 20 become :
Patron" or Friend Or both
Try It.
Evening star., 1948-04-05
Bv Violet Faulkner

Are there times when you find
one pound Of meat must be stretched
to serve 5 or 6, or even 7, people?
Then why not serve that perennial
favorite, a meat loaf? 1t provides
an almost unending variety in fla
vor combination, and when stuff
fing Is used the meat can be ex-
tended to meet many an emergency,
You'll be surprised how good the
stuffing tastes; its just as delicious
with ground meat as 1t is with other
meat roasts. II you've forgotten
how good that is, ask the man In
your house. Men love stuffing with
meat
The meat course is the appetite
appeasing' course of most meals.
It adds a feeling of satisfaction to
the meal that no other food does,
so it seems shame to skimp on 1t
II you don't have to. A stuffed
meat loaf or roll makes 1t possible
to make each serving generous
enough that there is no feeling that
the portion had to be cut down. For
the juiciest meat loaves We suggest
a combination Of meat and partic-
ularly mixture that includes some
pork. Now, 1t Is often difficult to
get the less expensive pork cuts
ground for a loaf, so-one way
around that hurdle is to buy bulk
pork sausage. You'll find. too, that
the sausage not only makes the loaf
moist and juicy, but gives the loaf
quite an intriguing flavor.
As far as seasoning is concerned
every one seems to have their own
pet combination. But II you're a
new cook you might experiment
with different seasoning each time
until you decide you have hit on the
one most popular with your family
provider. Among the most COM
monty used seasonings are onion,
sage, worcestershire sauce, celery
salt or a cove of garlic, but for a
change why not try horseradish and
dry mustard? Some people favor a
touch Of cinnamon, mace or cloves
in their meat loaves; many of the
Italian recipes call for grated Ro-
mano cheese. Swedish people use a
small amount Of mashed potatoes
mixed in their meat loaves: they
claim the potato tends to make the
loaf lighter.
II you are tired Of the standard.
cut-and-dried type Of loaf, here is
a new version Of your old favorite
It's q stuffed hamburger roll that
will make an immediate hit with
both the homemaker preparing 1t,
and the family eating 1t. The bread
Evening star., 1948-04-05

CHIVES: A must" even If you
have room for only a pot or two In a
sunny window. Use In place OF onion
to impart q elicate flavor in any
dish where you would use onion
The minced green tips also lend
color and the more you cut chives,
the better.
DILL: II you intend picking,
this is a "must." It should be any,
way, for 1t Is wonderful in cold
soups, potato salads and many meat
dishes.
MARJORAM: Both the sweet
and wild type are needed for a
well-rounded herb patch. SWEET
MARJORAM, a basic, Is used in
sauces, stuffings. salads, soups
Does something for broiled mush-
rooms that Is out of this world. WILD
MAJORAM you may know under
the name of OREGANO. Like basil
this has an especial affinity for any
dishes in which tomatoes are used
It, too, enhances the flavor OF mush-
rooms in a big way.
MINT: There are numerous vari-
teties Of mints, as you know, but the
one that will do the most for you ir
general is the regular spearmint
Delicious as sauce with lamb
minced and cooked with peas, added
to pea soup, In salads and, need we
add, in long cool drinks-especially
the julep?
PARSLEY: You probably regard
it as a garnish, but it's far more
than that. Minced fine, it adds to
flavor to almost any dish and sprigs
of it cooked in the same pot gives
piquant and delightful flavor.
ROSEMARY: A basic. Adds
glamor to meats, sauces, stufnngs
poultry and greens.
Evening star., 1948-04-05

an ola ToVOrlre
stufing serves not only as meat
extender but also improves the
flavor since the bread retains the
meat juices which otherwise would
be cooked out.
STUFFED HAMBURGER ROLL.
2 cups Il pound hamburger
preserve 2 tablespoons for stuff
f1ng).
l egg.
l teaspoon salt.
4 teaspoon pepper.
70 teaspoon narjoram or sage.
Combine hamburger. egg, salt
pepper and marjoram.
Stuffing.
] tablespoon butter or margarine
2 tablespoons hamburger.
2 tablespoons chopped onion.
u cup water.
n teaspoon celery salt.
Dash marjoram or sage.
3 cups n h-inch bread cubes g slices
enriched bread.
Melt shortening In a skillet; fry
tablespoons hamburger and onion
until tender Add water and sim
mer for 5 minutes. Add celery salt
and marjoram. Combine with bread
cubes.
Spread hamburger mixture on
waxed paper and shape into rect
angular sheet. Top the layer oi
hamburger with a layer of bread
stufing, then roll as a jelly roll by
lifting waxed paper and gently roll
ing meat away from 1t. Bake In a
shallow pan in q moderate oven
(375 degrees F. for 40 minutes.
Serves six.
Evening star., 1948-04-05
By Betty Miles

Mr.. and Mrs. Leonard Kater re-
gasd the architect who planned their
one-bedroom apartment on north
west New Hampshire avenue as a
generous and imaginative man.
Although the apartments rent for q
most reasonable sum, the architect
did not doom the tenants to live
in cracker-box rooms. He supplied
q very long, salon-type living room,
the satisfactory setting for those
cliff dwellers who long for the
spaciousness house provides.
Mrs. Kater decided to live up to
her luck. and to preserve the room 3
formal air and its chance for dignity.
After two years OF living In a
furnished apartment, all the Katers
had in the way Of furniture was two
studio couches, several chairs, and
a beautifully mounted print Of
Renoir's Breakfast OF the Boat
men" Mrs. Kater decided that
pressing her husband for q sofa
would not only be tactless-" which
wouldn't be so bad"-but hopeless
The studio couches had to be used.
First, she discarded the three
pillows that are part and parcel OF
every such couch, and that, she
declared, practically spell out
s-t-u-d-i-o c-o-u-c-h." The couches
were set end to end, and four
holsters replaced the six pillows that
backed them. The holsters were
slip covered in tobacco brown. Deep
fuschia was used for the couch
covers, and cream colored fringe was
used to bind the holsters and slip
covers. Fuschia and cream striped
satin damask slipcovers are used rs
Falternates. The apartment is car
peted in emerald green. The back
ground Is deep chartreuse.
Completely Victorian rooms Mrs.
Kater believes to be 'hopelessly
archaic and Of interest especially
to psychiatrist. Neither do bleakly
modern" homes, underdone and
without personal possessions, appeal
to her. She feels that the old and
the new can live happily together
and applied her theory to the apart
ment. A crystal chandelier, Sevres
Evening star., 1948-04-05
By the Chef

No matter whether you have q
nice big garden, q small yard or
just q kitchen window box, right
now you probably are thinking
about starting a herb patch for
your summer culinary delight. I
find that many ok-gardeners who
are new to the herb field are puzzled
about what herbs they should grow
and just how these are to be used
to best advantage. Today we'll
devote some space to the subject.
OF course, your choice Of variety
will be governed by the amount of
soil you can spare for herb
garden. If you've plenty Of room,
the sky is practically the limit.
Irma Goodrich Mazza, in her
delightful book, "Herbs for the
Kitchen" points out that you can
be a fine cook with just six basic
herbs-Mint, Marjoram, Thyme,
Sage, Rosemary and Basil. But,
she adds, that you can achieve chef
dom with a group of Is herbs, In
Guiding the basic six. She lists her
choices and while, in the main, I
agree with her selections, set my
list at II. Here is my lineup for the
average herb garden:
BASIL. A basic. The perfect
partner for tomatoes, good in stews,
ragouts. pot cheeses and tomato
soups. t-
BORAGE: Especially good. when
used, flowers and all, in cool summer
drinks. Tender tops also good in
salads. FL,
CHERVIL: Primarily salad
herb, but lends distinction to egg
and cheese dishes. Wonderful with
fish.
Evening star., 1948-04-05
Herb Patch Suggested
'hoto b. Frances Routt.

Saffron: Not often grown In the
average herb patch, but 1t should
be. Wonderful with rice dishes, f1sh
stews and SO forth.
SAGE: This is a basic, but I'm
not too happy about 1t. More dam
age can be done by the heavy
handed use of sage than almost any
other culinary crime. If you must
have sage for stuffings. salt fish,
duck or goose, use it sparingly. so
that barely whisper of 1t emanates
from the cooked product.
SAVORY: Both the summer and
winter type have their value for the
cook. The former long has been
famous for the flavor 1t imports to
peas, beans, rice, pork and poultry
stufhngs. The WINTER SAVORY
can be used much the same way,
but is also extra good in fish dishes.
SWEET WOODRUFF: Also not
too well known, but invaluable for
use with champagne and white wine
punches and also in many non-alco-
holic summer drinks.
TARRAGON: This, while not
considered a basic by many, Is a
must" with me. Make your own
tarragon vinegar with it, chop 1t fine
to make a real Bearnaise sauce, use
it in salads and soups and with
broiled baby chicken.
THYME: A basic, OF course
There are a number of varieties.
But the so-called Common Thyme"
is the one you will use with cheeses,
meats, soups. salads, fish-and
especially with tomatoes.
So there's your basic expanded
list. Seventeen keys to unlock the
gates of culinary perfection and
earn you the reputation Of blue
ribbon chef.
Evening star., 1948-04-05
l2e7
By Peggy Roberts

These simple wen-f1tting soakers
can be made in practically no time
at all! One soaker is knitted; the
other crocheted both are easy
to do.
Pattern envelope No. R2675 con.
tains complete crocheting ano
knitting instructions for soakers
illustrated. Stitch details ano
finishing directions.
To obtain this pattern, send
Is cents tn coins, giving pattern
number, your name, address and
zone number to Peggy Roberts Ths
washington Star. p. o. Box 100
Station q, New York 10, NY.
Evening star., 1948-04-05
Readers Clearing House


Contributions and requests
must be accompanied by the
sender's full name and address.
We will withhold both ant use
only initials. Please address
mail to the Readers Clearing
House, Woman's Page, The
Evening Star. Washington 1.
Views expressed In the Clear
ing House are not necessarily
those Of The Star and, rs It
is obviously impossible for us
to test all recipes submitted, We
cannot assume responsibility for
them. Betsy CasiCeH
Evening star., 1948-04-05
. Decor With Dignity II

clock, bisuue pieces, several impress
sionist prints and q pair of green.
seated antique chairs fianking the
breakfront are combined with the
|revamped studio couches, several
contemporary chairs. and . white
painted bookcase. An overstuffed
chair, covered In fuschia, green,
brown and white printed material
stands beside the white bookcase.
White lamps are set on either end
Of the bookcase. and . reproduction
OF la Grand Jotte" by Seurat,
hangs above 1t.
breakfast Of the Boatmen," the
first print Mrs. Kater acquired, Is
viennese In origin. 1t was one Of the
first to arrive after the wars end.
Two prints OF Degas' dancers. and o
Partisan street scene by Utrillo hang
over the studio couch.
Evening star., 1948-04-05
SNAP SHOTS ON WALL?
From M. H.. Wdshinoton.

would like suggestions as to how
! could use about 10 to Is Ave by
seven engagements of snapshots as
wall decorations without framing.
They could be covered with cello
phane and scotch tnped to wall, but
cellophane creates too much grease.
Gould they be shellacked success
fully to preserve them from CRIME?
Evening star., 1948-04-05
AWNINGS.
From S. A. G., Arlington.)

From S. A. G., Arlt11gfon.)
Mrs. M. H. LIS suggestion OF a
discussion Of the merits of canvas
versus metal awnings is very timely,
and I will appreciate 1t If you will
permit me to answer her questions
with the injection of third alter
native.
What I found to be far better
than any type of awning is Per-
sian blind, which is similar IN ap-
pearance to a Venetian blind. These
modern Persian blinds are manu-
faetured of aluminium, either pol
isned or with a baked enamel nm
tsh, In your choice Of color. They
are placed outside the wind, door
or screened porch, but the silent,
movable louvres are controlled from
the inside. There are no ropes,
pulleys, straps or pipes to get out
of adjustment.
This blind keeps sun, rains, wind
and prowlers outside, but 1t gives
more light, by reflection, than the
bare opening. It gives controlled
ventilation, even in q driving rain.
1t offers privacy and 1t offers clear
vision from the inside. We think
they are swell!
Evening star., 1948-04-05
By Barbara Bell

Here is just the dress for your
summer date program-it has a
dashing full skirt and the new,
dramatic scoop neckline. A crisp
white collar is a demure note.
Barbara Bell pattern No 1777 Is
designed for sizes IL. IL, l3, IA, 16
and Is. Sizel2. cap sleeve, requires
yards of 39-inch fabric; N yard
for collar.
For this pattern, send 25 cents. in
coins, your name, address, pattern
number and size wanted to Barbara
Bell, The Washington Star, P. o
Box 90, Station g, New Yori
10, N. Y.
Evening star., 1948-04-05
FEEDING PROBLEM.
From r. o. B., Wnshinoton

For Mrs. w. q. r. I think most
mothers at some time or other face
the same feeding problems as you
have with your 9-month-old son.
had a similar problem with my sol,
who Is now 10 months old. He fiat-
" refused to eat the chopped baby
foods at 8 months even though /
had patience and tried to give him
time as my doctor and nurse sug-
gested.
Finally decided that had to do
something so ] bought the strained
meat soups and thinned them with
water and sometimes milk. In the
meantime I toasted a slice of bread
and dipped small piece into the
soup and offered 1t to the baby.
This he accepted. Gradually !
broke the toast into the soup and
offered 1t to the baby in the spoon.
Then, too, / added a small amount
of this soup into the chopped vege-
tables along with the toast. The
baby liked this also.
At my husbands suggestion we
now give the baby fresh fork
mashed vegetables from the table.
we also give him meats such as fish,
lean ground beef, chicken and ten
der liver. Recently I found that the
baby will eat the vegetables and
meats mixed together. Il don't do
this often.)
Now we buy junior size fruits,
diced meats and few vegetables.
In his cereal CRATE the yolk Of
an egg and add little fruit. He
particularly likes bananas In his
cereal.
II you find food that the baby
likes very much put some on the
tip of the spoon along with some
thing less liked and he might take
1t as my baby did.
(From Mrs. W. J. c., Cheperly.)
In regard to the feeding problem
you have with your 9-month-old son,
perhaps I can help with the sug-
gestion that you decrease the
amount of sweetening in his for
mula, gradually, of course. My g.
lnonth-old son suddenly went OF
solids, after having taken well to
them, and after cut down Il tea
spoonful a day. the dextri maltese
to n Of what he was getting he
again eats solid foods eagerly. I
got my suggestion from a small
pocket size book on baby and child
care which sells for IS cents at any
drug store and 7 recommend 1t most
highly. Mine has served me many
times and always accurately. The
title Is "The Pocket Book of Baby
and Child Care" by Benjamin Spock,
M. D., It Is excellent.
A suggestion for removing scratches
quickly on mahogany furniture.
Crush q walnut meat and rub the
oily substance into the scratch with
finger tips until scratch disappears.
Allow 1t to stand a while, remove
excess with dust cloth. This does
not stain the edges OF the scratch
darker, as some commercial stains
do.
Evening star., 1948-04-05
.oducts? It Is not sugary, is yer
yht, fluffy and white, and stay
1T and fluffy for as long as a weel
is the only icing my husban
ses, but all so-called butter crear
,cipes I find use very little buttel
lot of confectioners' sugar, and ar
savy,, very sweet and sugary.
X \ X +
BRAHMS LULLABY,
BRAHMS LULLABY,

from B. S., Wastington.)
This is inlresponse to request made
by Mrs. B. B., Washington, for the
German words to Brahms Lullaby. "
Guten Abend, sut Nacht,
Nit Rosen bedacht,
NIT NaElein besteckt,
schupf unter die Deck!
Morgen fruh, wenn Gott will,
Wrist du wieder geweckt.
MorRen fruh, wenn Gott will
Wrist du wieder geveckt.
Guten Abend. gut Nacht,
Won Englein bewacht
die zeigen i'm Traum
dir Christkindleins Baum
Schlaf nun. Selig and suSs,
schau i'm Traum's Paradies,
Schlaf nun. selig suss
schau i'm Traum's Paradies.