Roanoke Rapids daily herald., 1948-12-16
FICTION
Southern Ham Grill
II Makes q Hearty Dinner Dish

arfy Dinner Dish
meat cakes"
Excellent, Madame. The amount
Of meat remains the same and the
cost Immediately goes down."
"And the appearance and glamor
goes up" / laughed, "for the brown
crisp sausage will make nice plat
ter-picture with the rosy ham, red
glazed apples, mushrooms and gold
en- corn fritters."
SUNDAYS DINNER
Hot Tomato Juice Crackers
Relish Tray
Ham Grill with Sausage Cakes
Apple and Mushrooms
Mashed Yam-Sweet Potatoes
Corn Fritters
Banana ake-Custard
Coffee or Tea Milk (Children)
All Measurements Are Level
Recipes Serve -Four
Ham and Sausage Grill
For this you will need 1 lb. raw
tenderized ham, u lb. pork sausage
meat, 8 slices of apple, and a lb,
medium sized fresh mushrooms,
First pan-cook the sausage patties.
Next saute the mushrooms, and last
broil the ham and apple slices. Ar
range on a large platter, and heap
corn fritters at each end.
Sauteed Fresh Mushrooms: Wash
but do not peel. Break off the stems
and cut crosswise into thin slices.
Saute (pan fry) 8 min. in a little
butter or margarine. Then add the
mushroom tops, and saute about 7
min. longer. Dust with salt, pepper
and a trace of nutmeg.
To Broil Apples: Wash and core
cooking apples, but do not peel.
Slice crosswise u" thick. Brush with
melted butter or margarine, or with
OIL dust with very little sugar,
and broil until tender and golden,
turning once.
Banana Cake. .Custard
Make recipe soft cooked custard
and chill. Arrange alternate layers
Of sliced plain, sponge or leftover
angel cake, and sliced brown-fecked
bananas in a glass serving bowl.
Pour over the custard. Chill and
serve decorated with sliced bananas.
Soft Cooked Custard: Scald 2 c.
milk. Beat l egg slightly and add 1
tbsp. flour, u c. sugar and II tsp.
salt. When well mixed stir into the
scalded milk. Cook and stir until the
mixture coats the spoon. Add 4 tsp,
vanilla, lemon or orange flavoring,
Cover and chill.
ToMoRRow's DINNER
Tomato Soup
Seasonable Vegetable Platter
Rolls
Sea Food Cakes Ketchup
Ginger Apple Cake
Coffee or Tea Milk (Children)
Seasonable Vegetable Platter
Plain-boil or pressure-cook 8 me-
dlum-sized white potatoes in their
jackets, then peel; plain-boil or
pressure-cook 4 scraped carrots, cut
in quarters lengthwise, and 8 beets.
(peel and slice after cooking). Pre-
pare 2 c. cooked fresh, frozen or
canned spinach, seasoned with \
tsp. onion salt and 1 tbsp. tomato
puree. While the vegetables are
cooking, steam-fry 1 u c. onions in 3
tosp. butter or margarine, and make
small sea food cakes. Arrange a,
follows: Heap the potatoes in the
center OF a large heated platter.
pour over the fried onions. Around
me potatoes arrange the carrots,
spinach and beets in four sections.
N between put the sea food cakes.
'ass parsley cream-Hollandaise
sauce, good with both sea food cakes
md vegetables.
Sea Food Cakes
These may be made from a (6
~ can crabmeat, salmon, tuna, or
rom (12 oz.) cans clans. Remove
ne bones from the crabmeat and
lake the crab fine. Flake the tuna
r salmon if used. Drain and fine
hop the clans, (but save the LIQUID
o use for cream of clam soup), To
whichever fish is chosen add 2 tbsp.
lour, small egg, " tsp. salt, il
sp. paprika and " tsp. pepper.
'orm into small fiat cakes of 1 tbsp.
ach. Roll in flour, and slow-fry on
10Th sides in margarine or shorten.
ng. Serve with parsley cream-Hol-
sauce.
Ginger Apple Pie
Homemade l recipe for ginger
read, or use pkg. gingerbread
nix. Thoroughly butter or marga-
inc 7"x11" biscuit pan. Sprinkle
he bottom with 2 tbsp. brown or
sugar. Over this place
verlapping a thin layer of sliced
pple. Pour in the gingerbread mix
ure. Bake 35 to 40 min. in a moder.
tie oven, $50 to 375 F. Cool. Then
urn out on a platter or tray, Cut
n squares. Serve plain, or with
'hipped cream cheese, or with a
'hlpped topping of dry skim milk.
TRICK OF THE CHEF
For parsley cream-H Hollandaiss
auce, first make l u cups rich white
auce. Beat in u tbsp. butter, the
nlce " lemon, 3 tbsp. mayonnaise
nd ! tbsp. minced parsley. Re-heat
ut do not boil.