davidaulloa/AmericanStories huggingface dataset:
Evening star., 1948-12-02
N. Y. Curb Market
LIST INCLUDES ONLY SELECTED ISSUES

IHaZeltine Corp ] l1h
Hecla Min ] liza
I Imp Chem .l45e 4
Int Petrol " 1oA
Int Utilities ] 12a
Jen LakeSul 40 oz
SslseI Frazer 6iz
Kirby Pet 1ae - 11N
Line Mattel zoe ~
/ Lone star Gas ! 21h
Long Island Ltg N
'ILouis L g. e Ia 20
Midwest C 117si s
IMolybdenum "a IA
Nat Fuel G 80 1oi1
Nat Union Rad IN
N Haven Clock z
Niagara Hud Pr ~
Northeast Airl ~
Northrop AirAe 1ost
! OldPoindex .20g SiA
pancoastal Oh 3N
J PantepcOil I 2S 1oil
J Pennroad l2e-- 7
Peppereli "a S2it
} Pioneer Gold IA
Producers Corp IN
R-K-O opt war u
J Ravtheon Mfg 6il
Rio CIV Gas i 2e 2
Rotary Elec 2b 33H
st Lawrence Crp IN
saltDomeO I7sf 1oM
! Sele Ind CIV ! Nag 2oiA
Solar Airc so Sh
SoPenOil Goa -
Sterling Inc Ab ;
Tish Real lao DiA
i rrI-Contl v Y zss
unit Gas 1914
UnitL&Ry 1.47e 2oA
IUtShoeMch 2laa 5oHs
lValspar l2e S5k
Evening star., 1948-12-02
Dividends Announced

NEW YORK, Dec. lP,.-Dividend'
declared. Pc Stock Of Pay
Rate riod. record. able
Evening star., 1948-12-02
why we're
GOING STRONG!

Ask about our Savings
plan. You can phone
Lincoln 1647 for details.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1948-01-22

Except in certain sections of this
country, barley is not used to any
great extent. This is pity, for it
is one of the best of all the grains
or cereals and lends smoothness and
flavor to many dish.
The Creoles are especially fond Of
barley and one of their most famous
recipes is that for barley soup. Gre
ole mothers often give barley water
to their babies and sick children, as
it seems to have soothing effect on
the digestive system.
Barley should be picked over
carefully, washed in several waters
and soaked in cold water for little
while before it is cooked in any way.
It may be added to a clear soup or
q vegetable soup or served as a vege-
table, dressed with salt, pepper and
butter. When served this way, 1t
has much the taste of the luxurious
wild rice. Some children, who dis
like other cereals, will eat boiled
barley, served with raisins, sugar
and cream, for breakfast-and ask
for seconds.
The Creole cream of barley soup
Evening star. [volume] (Washington, D.C.) 1854-1972, 1948-01-22
,enting packaged and canned goods

senting packaged and canned goods
leaves free, uncluttered aisles,
there's no holding back scarce mer-
cI1andise, and 1t keeps fresh mer-
chandise rotating automatically.
Here's how it works: As you take
an item from the track the next
package falls into place. The track,
so to speak, Is filled from the back
with new stock Is the supply Is de-
pleted. The same principle is car
ried out over at the deep-freeze
counter. There's no reaching down
into . deep cabinet to pry loose a
carton Of your favorite vegetable,
as you remove one carton another
drops into place.
The meat section appealed to me
more than any department Of this
new supermarket. Here, In refriger-
ated counters, you can pick up q
package of salami, thuringer, Ca
madam bacon, chops, fish, chicken,
steaks, or a roast all wrapped in
cellophane, and be on your way.
No waiting at the meat counter
for your number to be called. The
meat is cut, weighed and wrapped
back in the air-conditioned work.
room, the weight and price clearly
marked on each package. Here the
customer can take his time. look
the situation over and see exactly
what he's buying. You also have
the privilege of changing your
mind, ladies, without mourning the
wrath Of the butcher or the person
next in line. -
Something else new on the food
horizon this week was my first intro
duction to turkey steak. Just to
give you q brief preview Of what to
expect when these steaks eventually
come on the retail market. The raw
meat is taken from the large toms
and put into. aamachine called q
Steakmaker. Here the, meat Is knit
ted together into the desired size.
and shape: the steaks can be all
white meat, all-dark meat or COM
bination Of the two. My steaks were
a combination of the light and dark
meat, they were about the color of
veal and about as large around as q
Evening star. [volume] (Washington, D.C.) 1854-1972, 1948-01-22
Recipe Roundup

C0IeSla1c
A rather unusual version Of cole
slaw includes apples and cheese in
its makeup. It Is wonderful with
cold meats, for Sunday night sup
per.
Core about tart red apples and
dice them without peeling. Com
bine them with 2 cups of shredded
cabbage and dress them with may
onnaise, to which lemon juice and
herb vinegar have been added. You
may add a little sour cream if YOU
like a thicker slaw dressing. '
Cut cheddar cheese into long,
julienne strips. Add them to the
apple cabbage mixture. Season
lightly with salt and few grains
of cayenne. Mix all well and serve
in a salad bowl. You may garnish
the slaw with ripe olives and strips
Of green pepper II you wish.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1948-01-22
The Chef Saws

is made by scalding half cup Of
soaked barley and then putting it
into kettle with 3 quarts of aoil-
ing water. It should boil for about
three hours. Take 1t off the stove
and mash it thoroughly. Then
strain it through a'fine sieve.
Add a pint of cream to the
strained barley and season it well
with salt, pepper and a little butter.
Return it to the fire and let 1t just
come to a boil. Then take it of
the stove and beat into it the yolks
of 2 eggs. Serve with sprinkling
of cayenne or paprika on top.
Try substituting barley for the rice
in some of your casseroles. It's a
nice change and the slightly nutty
taste of the barley adds great deal
to chicken, rabbit, duck and other
rather bland ingredients. Green
peppers stuffed with barley are
good, as are barley-stuffed baked to-
matoes. AS matter of fact, a little
barley added to stewed tomatoes Is
a good trick to remember. And bar
ley also makes a grand thickening
ingredient for stews and ragouts.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1948-01-22
By Tiolsf FasIknsr
Food Editor

A new "store Of tomorrow" held
its grand opening this week. At
this supermarket, located ut Eight
zenith street and Columbia road,
every new device In the grocery busi-
ness mas been installed to add to the
comfort and convenience Of the
shopper. The fact that 1t Is the
only aforementioned supermarket in
town may not mean much to you
when the winter winds are whip
ping around the corners, but just
wait until next July. -.
The magic eye, photo-electric
door enables Mrs. Housewife to en-
ter the store without lifting a.finger.
That is truly wonderful help when
one arm Is full Of bundles and the
other is busy tugging onto an active
Junior" The food-o-mat displays
1900 different items for your easy
selection. This new method Of pre-
Evening star. [volume] (Washington, D.C.) 1854-1972, 1948-01-22

Contributions and requests
must be accompanied by the
sender's full name and address.
We will withhold both and use
only initials. Please address
mail to the Readers Clearing
House, Woman's Page, The
Evening Star, Washington 4.
Views expressed in the Clear
ing House are not necessarily
those of The Star, and, as 1t
is obviously impossible for us
to test all recipes submitted, we
cannot assume responsibility
for them. Betsy Cas,ceH
Evening star. [volume] (Washington, D.C.) 1854-1972, 1948-01-22
Report to the Housewife

with poppy seeds or celery SEED =.
An dried fruits make excellent pies.
Make one-crusters TO save on hour
and shortening and serve them
plain or with whipped cream
When you're In q hurry fold canned
fruit cocktail with celery and nuts
into semicongealed lemon gelatin.
Chill until firm. Cut into squares
and serve on crisp salad green's.
VIII do double duty as salad and
dessert No meat today? Then
how about . big bowl Of steaming
not chowder as sturdy main dish
for q meatless meal This h the
season Of the year when mushrooms
come into their own. They are
white, plump and wonderful; plan
to use them frequently to take the
place Of meat A new product
known rs "allyl sucrose," which has
been developed from sugar by the
United States Department Of Agri.
culture, Is used as q finish for fur.
niture, walls, woodwork and other
interior surfaces and will Withstand
marking by water, heat, alcohol.
acids and grease Try thinning
mayonnaise with apricot whole
fruit nectar when you are going to
use 1t ON fruit salad. It Is es-
pecially good with apples, grapes
and other winter fruits :. It's June
in January with fresh winter avo-
cados in the markets. Go all out
and make super cocktail with
cubes Of avocado and half -thawed,
fresh frozen Strawberries. Pour or
ange juice over the fruit cup just
before serving Another prewsr
national brand food Il back. This
time it's pork and beans, put out
by famous canned soup manufac-
turer. The cans contain Is ounces,
enough to serve two generously. No
preparation is necessary. Just heat,
that's all :.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1948-01-22
Chestnafs, Brussels Sprouts

Chestnafs, Brussels Sprouts
A favorite dish in the Middle West
is the combination of chestnuts and
Brussels sprouts. With chestnuts
soon to disappear in our markets. 1t
would be well to file this one for
immediate use.
Buy quart of Brussels sprouts
and a pound Of the Spanish or
Italian-type chestnuts. Boil the
sprouts as usual. Put the chestnuts
into cold water and bring them to
the boiling point. Let them boil
until the skins come off easily.
Butter a baking dish and put in
a layer of sprouts, then layer OF
chestnuts. Dot with butter, salt and
pepper sparingly. Keep on making
alternate layers until all the sprouts
and nuts are used. Add just enough
water to moisten and bake for half
an hour in q moderate oven.
If you want a richer dish, use
cream instead Of the water.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1948-01-22

Try this breed soon, it's guaranteed to please
WEDNESDAY.
Cubed Steaks Mashed Potatoes
Crazy
Broccoli Spiced Beets
Banana Peanut Bread
Mtncemeat- Stuffed Baked Apple
Peanut Bread
IL cups sfted " cup shortening
teaspoons baking powder II cup
" teaspoon baking soda egg
" teaspoon salt teaspoon vanilla
/ cup bran ~ cups mashed bananas
" cup chopped peanuts tablespoons water
t -four baking powder and SALT stir in bran and
Cream shortening until SOFT add and vanilla Beat
Add ingredients alternately with mixture of bananas
well after addition into loaf
so minutes
thoroughly before cutting Yield loaf Sx4 inches
THURSDAY
Brains Scrambled With Eggs
Potato Cakes Corn K1le
Rice Pudding
Brains Scrambled With Eggs.
pound brains "a cup milk
/ quart teaspoon salt
! teaspoon salt u teaspoon pepper
! tablespoon vinegar 3 tablespoons ham bacon
lemon juice drippngs
eggs
Wash brains Add water teaspoon salt and vinegar lemon
Juice Simmer 20 minutes Drain outer membrane Beat
add milk salt and brains dppngS Add
mixture and cook slowly stirring constantly Serve Immediately
Serves 6. BY "V."
Evening star. [volume] (Washington, D.C.) 1854-1972, 1948-01-22

salad plate. Unlike hamburger.
where the meat Is put through q
grinder and falls apart when picked
up, the turkey meat Is not ground
and can be handled very easily. I
rolled mine, dipped them In -four
and drowned them. Then they went
into q covered casserole and into the
oven for about 80 minutes. Just
before taking from the oven, I re-
moved the cover and poured half .
cup Of light cream over the top. The
steaks had . perfectly delicious flavor
and the pan gravy couldn't have
been better. Don't expect these
steaks to taste Ike the roast turkey
you have always been accustomed to,
they won't. But neither does . cut
Of rare prime ribs taste like q we'll
done pot roast. yet 1t Is all beef.
Other suggested methods Of cooking
the steaks ere: Texas style, done In
an egg and milk batter and fried In
enough fat to make . nice crust;
dip lightly in -four and pan fry;
serve with . cream gravy or mush-
room sauce. These steaks are some
thing for you to look forward to In
the poultry line.
And still more good news for the
housewife Is in the dining. I'm told
that real tapioca, missing since be-
fore the war, is due to return to the
grocers' shelves this month. There
has been . shipment or two reach
town, but the distribution was very
spotty and the supply didn't begin
to equal the demand.
HERE AND THERE: Just to be
different, roll biscuit dough u inch
thick. Cut into long sticks " inch
wide and 8 inches long. Place on
cookie sheet u inch apart. Brush
literally with melted butter or mar
garine; bake like biscuits. To serve
with salads, before baking sprinkle
Evening star. [volume] (Washington, D.C.) 1854-1972, 1948-01-22
COOP NURSERY,

(Fron1 Mrs. r. v. H., TGEonlG PdTE.)
The Takoma Park Cooperative
Nursery, operated at 8 Columbia
avenue, begins new term this
week and has openings for children
from 3 to 5 years. Interested
mothers in the Takoma Park area
can contact the membership chair
man, Mrs. Catherine Harris, at
Randolph 1884. A cooperative
nursery Is q nonprofit organization
run by mothers for preschool
children.
OXALIS?
from Mrs. g.. J. w., Washington. }
Could any of the RICH readers tell
me where I can locate two Towering
oxalis plants, a pink and a white
oneP would like these by jan
uary 20.
RUG HOOKING.
from Mrs. r. c.. B., Glenn Dale
In response to repeated inquiries
regarding the meetings which were
discontinued last summer at the
beginning OF hot weather, I have
decided to reopen the instruction
and lecture classes on the hooking
Of rugs, using old materials at little
expense. The first meeting will be
on Wednesday, January 28, at my
home at 2:30 pm. If as many
people as have indicated their de-
sire to form a group are still inter-
ested In a regular day for meeting
and working, after the initial meet
ing, we may be able to form club
and accomplish quite bit of work
this year. -
Inasmuch as many who asked
directions last summer, did not
reash my, home, I suppose they be-
came lost, SO am herewith, having
directions printed and hope, to see
you on Wednesday, particularly the
lady whe so kindly offered to pur-
chase the dozen or so hooks for me
in Baltimore. From the Peace Cross
In Bla6ensburg (Which seems q
generally recognized landmark)
drive miles on Defense highway
to Annapolis, on Route 40. Turn
left at the sign, Glenn Dale San
atorium." There is second sign,
"U. S. Dept. of Ayr" here. Also
small red brick waiting station and
a water tower (for markers. After
turning left ON the blacktop road,
drive past the hospital buildings,
which will be on both sides of the
road. At the next turn or fork of
the road, while still in sight of the
hospital buildings, turn right into
United States Government grounds.
Drive to end Of this road, past
small pond and two white houses,
and turn left. I live in the only
house on the road after this last
turn. This is exactly mile from
the Route so turmoil. Telephone is
Bowie 1851.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1948-01-22
HARD ROLLS,

from Mrs. c. F., Alexandria,
In answer to Mrs. T. o. M. of
Washington, I want to submit my
favorite recipe for hard rolls.
Hard rolls: One cake of COM
pressed yeast, ~ cups of luke
warm water, ~ teaspoons of salt,
Evening star. [volume] (Washington, D.C.) 1854-1972, 1948-01-22

Grapefruit Halues
Roast Veal Shoulder Roll Baked STUFFED Potatoes
Ice Cream-Butterscotch Sauce
Apple Salad
nnediuna-szed apples 1 cup finely cut celery
finely shredded cabbage tablespoon minced onion
Mayonnase French dressing
and the apples Leave skin and chop into small
pieces ingredients with either
naise or French dressing Serve cold. .s
ya* .a'rz MONDAY "ag2..s "sa- " " ,35esss'
=. ,.,,.33:Ss Meat Loaf Sweet Potatoes sr:z gN -
- Dreamed Onions Snap Beans - essns
- -. - Date and Chocolate Delight Coffee
Date and Chocolate Delight
] package vanilla pudding l square baking chocolate
tablespoons brown tablespoon butter
dates pied into small pieces
vanilla pudding according to the directions the
adding the to the milk place the milk In the
pan pudding add the cut
dishes Melt the
together pour the pudding
in swirl Serve chilled. Serves or S.
TUESDAY
Cheese and Corn Souf7e
Broied Tomato Slices Tossed Green Salad
Red Raspberry Cobbler
Cheese and Corn Soufde.
tablespoons butter margarine drained whole corn
4 tablespoons cup grated American cheese
Z u soft bread crumbs
q teaspoon mustard egg yolks, slightly beaten
/ milk egg whites stifhy beaten
Melt butter and blend -four, salt and mustard Stir in milk
constantly crumbs Cook low heat just
until melted stirring constantly Remove from heat Blend
fold sty whites Pour into creased
2quart Place of hot water Bake so to
knife clean Immediately Serves
6to8
Evening star. [volume] (Washington, D.C.) 1854-1972, 1948-01-22
Oven-Fried
Oysters

u cup hour
teaspoon salt
" teaspoon pepper
egg
cup cracker crumbs
" cup salad oil
! dozen oysters
Mix together flour, salt and
pepper. Roll oysters in sea-
soned -four. Dip in slightly
beaten egg. Roll In cracker
crumbs. Then dip in salad
oil and drain for a few minutes
on absorbent paper. Arrange
oysters on heat-resistant
glass platter. Bake In q mod
erately hot oven, 400 degrees
r., for about 20 minutes or
until oysters are Drowned.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1948-01-22
EHWhatS Coohin'

FRIDAY
H.. Open Fried Clusters Tartar Sauce
ScuHoped Potatoes
- BTussel Sprouts Carrot Salad
~E MiI-EGSy Cup Cakes Coffee
Mix-Easy Cup Cakes
Il cake tablespoons shortening
hlA teaspoons baking powder or tablespoons milk
IA teaspoon salt n teaspoon vanilla
u cup egg yoks unbeaten
Stir shortening Just to soften sft in ingredients Add
" Of the milk the yok and mix until all -four dampened
with butter margarine smaller amount Of milk
milk minutes 800 strokes Add remaining milk and
low speed OF electric mixer Take time out to rest and
bowl often batter into mun creased
well bottom Fill only u full Bake in moderate CATS
degrees F. for about 20 minutes desired Makes to Ii
cakes.
SATURDAY.
Creole SteW
~ Buttered Peas Sliced Cucumber Salad
- Fruit Tart
k:-. Creole Lamb Stew.
q pounds lamb neck cut In l medium onion chopped
1-inch pieces Water to cover
, tablespoons drippngs cup canned tomatoes"
/ pound dried lima stalks celery, cut in
teaspoons salt 1-inch pieces
VI teaspoon pepper
with night Brown the meat
slowly hot lard drppng Season Add lamb to beans add
onion and slowly for ~ Add tomatoes
celery and continue cooking for 30 minutes until lamb Is
tender Remove meat vegetables to hot platter Thicker the
remaining liquid for gravy. 6 servings
Evening star. [volume] (Washington, D.C.) 1854-1972, 1948-01-22

81 cups of -four, 8 tablespoons Of
melted (and cooled shortening.
Crumble yeast in bowl and add
liquid at proper temperature. Stir
in the salt. Let stand until thor
oughly dissolved (about minutes).
Next sift and measure the flour.
Add u of it and beat with spoon
until smooth and elastic. Then beat
in the melted shortening. Next add
most of the remaining -four and mix
we'll. Turn the dough onto lightly
Toured board, cover and let stand
for 10 minutes to tighten up, then
knead until smooth and elastic.
Round up and set to rise in a
creased bowl until double in bulk
(about 2 hours.
Then punch dough down and
divide into 16 equal parts and cover
and let rest Is minutes. Then shape
rolls, place with sealed edge down
~ inches apart on an INCREASED
heavy baking sheet which has been
sprinkled with corn meal. Let the
rolls rise uncovered. At the end OF
y hour brush rolls generousl1 with
cold water. TweHty minutes before
baking place a small pan of boiling
water on the top shelf of your oven
(these rolls. require steam In the
oven all during the baking).t After
baking, cool quickly in draft Of an
OPEN window. Do not store in q,
covered container! SO -
Rising Time: list rising. 2 hours
I'd rising, hour; after shaping, 1
hour. Was ..~.1
Time: Bake rs to 80 minutes (after
u minutes brush quickly with cold
water and return to oven.t For a.
shiny glaze brush with water again
2 minutes before they are done.
Temperature: AS degrees (hot
oven).
Hope you like them as well as we
do.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1948-01-22
BRICK FIREPLACE.

From Mrs. o. H. U, University
Park
. For Mrs. G. J. K, Silver Spring.
If she will use floor wax with red
paint cploring, comes in tubes, mix a
little with the wax until you have
the right shade, put it on with a
rag. T use it for my entire fireplace
and we keep fire most all the time
when it is cold. My bricks are al
ways nice looking.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1948-01-22
NEEDLEPoINT.

From Mrs. D. L., Washington
I have several pieces Of needle
point half finished, rug, chair COW
ers, etc. I need suggestions for fin
ishing these as my time is limited
these days. Also on making new
designs or attractive small pieces
such as match box covers, luggage
straps or other pieces for gifts. I
would appreciate addresses.
\
PLANT EXCHANGE.
from E. L. NICK, Washington
I have about twenty-five purple
African violet leaves ! would Like TO
exchange for other colors.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1948-01-22
PIN CUSHION?

from Mrs. M. McC, Washington
I would greatly appreciate it If
some one will tell me where I could
find an old fashioned pin cushion
about 16 inches long The top and
bottom covering is separate and
Joined together with ribbon. =,
Many thanks for any information
anv one NAV give me.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1948-01-22
DRIED APPLES.

(Fron Mrs. X. X, Arlington.)
In reply to the request about
dried apples, have seen some In q
neighborhood store and If the lady
who is interested would call me at
Glebe 1929 I would be glad to give
her the name of the store.
Evening star., 1948-05-02
First Judging in Stars Snapshot
Contest Set for Thursday

The first Judging of entries in The
Sunday Stars Amateur Snapshot
Contest will take place Thursday
Local camera fans who want a
chance at the first of a series OF
weekly cash prizes must have their
photos in the hands of the Amateur
Snapshot Contest Editor by pm.
Wednesday.
The outstanding picture selected
from those sent in by this week S
deadllne will be published in the
May % issue of The Sunday Star
Pictorial Magazine and will receive
a $5 award. Thereafter, prize
winning snapshot will be published
each week until the close of the
contest on September II. Additional
prizes of 81 will be awarded for
each picture of special merit pub
lished.
These weekly prizes are prelim-
mary to chance to share in the
$4,000 cash prizes to be awarded
next fall in the Newspaper Ma
tional Snapshot Awards. Here's how
it works:
The best photo submitted to The
Star in each of the four classes will
be chosen at the end of the contest
Each of the four will win a S25
cash prize. The four classes are
(A) Babies and Children; CB) Young
People and Adults; Co Scenes and
Still Life and Cd Animal Life.
Evening star., 1948-05-02
Three New Directors.
AT Central Hospital

The Central Dispensary and
Emergency Hospital has chosen new
active directors and IL honorary
directors at its annual board meet
ing, the hospital announced last
night.
The following hospital officers
were reelected for the coming
year: Samuel H. Kaufman, presi-
dent; L. Corrin Strong, first vice
president; William j. Flather. jr.,
second vice president: Thomas H.
Reynolds, treasurer, and j. G. Cap
oSsela, secretary and administrator.
The three new active members
of the board of directors are former
Representative Charles S. Dewey
OF Illinois, DR.. John W.. Lyons, chief
OF surgery at the hospital, and DR..
John Minor, chief OF medicine.
The IL persons chosen honorary
board members are. Travis P. Brown,
John o. La Gorce, Myron Hofer,
Col. Livingston Watrous. Arthur w.
Cox, F. Moran McConihe, John w.
Thompson. jr., Mrs. Dwight Davis,
Mrs. Millard Tydings, Gilbert Hahn
and Senator Buck, Republican, of
Delaware.
The meeting decided the hospital
could meet current demands with
out an increase of rates for the
coming year.