davidaulloa/AmericanStories huggingface dataset:
Ohio Waisenfreund. [volume] (Pomeroy, O. [Ohio]) 1874-1953, 1948-03-20
Oas Sterbeftiien

IS mar an etnem 6riib-Serblttaee
um Dos Sabr 1910.
Gin glan5enoer Bug bon 8ittern
lnno Soflelten trabte 5um Sor bon
Oeiin6en binaus, fein @eringerer oIs
Ser &aiier 2uOpig Der 9aper fiibrte
sic. Sdar. Wddtig sroB uno Bill
bend bon 8eitalt, JAP er i'm leidten
SogOsepanoe ouf Dem feurieen
Goiie, aus oem Iuge blitte oas 8e-
DuBtiein De5 Serri6ers man6mal
nur ou5u itarf. &erneeiunb iab Ser
&aiier aus, penn er au6 i6on bic
5iinf5ig errei6t bate: er itono ouf
Dem Sobepunft nGnnlider SoQfraft,
uno Die 5reube an oem 2eben i6au-
te aus ieoem 3uge uno ie0er gepe-
gung.
S6arf ritten sic boben Serren So
bin auf Ser StraBe, cine getpoltige
Stau6tuolfe be5eidnete i6ren 8eg,
uno BON ferne ber i6on t0nte ser
Sufi6lag Ser i6Deren Hoiie.
Gin oltes, biirres 8eiblein fom
oes @eges oabereepadelt, cine 2aIt
oiirren @ol5es trug iie auf Dem Sop
| fe uno 9fiiden, oie 9feiier1ite unb
3Deige bingen ibr tief iiber bos 5ur
groe gebeuete Saupt berab, 5ur
5alfte i6leifte tie bic 2ait binter ii6
auf Ser StraBe baber. 2onglant
S6ritt fir S6ritt tpadelte bas oIte
6rauden fort, ite iab notiirli6 bon
benz tbr entgegenraielnben Geiter=
5uge ni6ts, oa iie ielbit in Ben
Stau6, uelden ibr Reiiigbiinbel ouf
Der StraBe aufnirbelte, gebuat mar.
8loeli6 erflong Dor ibr Suftritt
unO Elm louter 3uruf.
~Blab, 8eib6en, lfafft 8lot!"
Ser &ailer NOR es ielbit, tpel6er
adelnb ieinem @efolse einige gfer-
oelangen porausgelprengt mar uno
oos alte, arme Miitter6en 10 onrief.
Sic glte iab auf uno rIdte, 10
raid tie fonnte, Dor oem baben Git=
Itersmann 5ur Seite. Sett erfannte
| lie i'm - oenn 1pel6es Ofindener
atno, unb Dare es audi bas Ieste
uno armite getpeien, bGtte 2uo1pig
ben 8aDer ni6t gefannt? - uno nit
einem raiden Aufldrei uoer &aiier!"
riidte tie 5ur Seite. Sod i'm Sdref-
ten NOR tie geitolpert uno iiel Inn,
|5um @liid auf ibr Reiiiebiinbel rid
|marts ii6er Oen StraBenrano.
Ser &aiier bate iein 2oB onge-
bolten, einige 9eiorgnis seiete ii6
in ieinen 3iisen.
Gem WiitterGen mar ni6ts poi
iiert, NIT merftpiiroiger s3qbigfeit
Juno 8ebenOigteit ri6tete es li6 auf,
iette ii6 auf iein Solsbiinoel uno
rief tiefatmeno laut: v9riiB @ott,
Serr 9ailer!"
u9ie 2ait lit sir gu idner, Ilter-
den," erpioerte er leutieIig. vSu
bit ia frumm. 8ie alt biIt ou
oenn?"
~5iinfunoodt5ig Serr aoiier,"
iagte oas @eiblein, inoem Elm gelpii=
les miitterlides 9e,puBtiein iiber ibr
8elt6t 5og; fiinfunoadt5ig, unb i9
babe ibon biel bur6gema6t."
Sett crit iob ser &aiier, bab bas
Ofiitter6en gu ibrer Stiite cine s(rt
&riide bate. 9ie 9lrmut uno Ser
Snnger iaben ibr aus oem blei6en
@eli6t, iooaB man bon Sen Mueen
ableien fonnte: 3, tpenn ib bod
bon beinem neberfluB ou6 nur elm
S6erflein Bate, pte tdte oas mir
gut!
9as moGte au6 ser &aiier obge-
IeIen baben, oenn er orbeitet an
leiner Saide berlfln, uno rief bann
laut: ga Wfutter, beb beine S6iir-
5e auf!"
5reuoie ii6erraidt iolgte sic @rei-
i'm, nno elm babies Ouseno @oIo=
Itiide, mirflide, e6te @ololtide, flo
gen ibr leiie flirreno in ben SdoB.
3itterno bielt ite bie Sdiirse, in
Der bie faiierlibe Spenoe lag, nit
Ohio Waisenfreund. [volume] (Pomeroy, O. [Ohio]) 1874-1953, 1948-03-20
81 2gae @e @sag "a
Doeen uno molfen

Bolfcn sieben ont Simmsl fer
Differ tpie bic 0ad)t,
Spd cin etuig Strablenmeer
ltcber linen lad.
8ogen peitiden bes Stnrmes 8nt
Sm ben 8olfen lin:
Sn ber Siefe idlaft bic Slut,
Guige &ub' lit brin. a
=, 10 bat audi ntandes Sers
Wulfen, 8usenflut;
ODD i'm 8rnnbe iiberm Sdmers
8uttesfrteben rnbt.
Ohio Waisenfreund. [volume] (Pomeroy, O. [Ohio]) 1874-1953, 1948-03-20
Die pfliht
8o bliib'n Die Stolen, o'ran ionoer
Geue
Sid oas iebniii6tige Ser5 erfreue ?
Sm @arten pfli6terfiiaenoer
Sreue.
Agnes vou der Deckeu

Bie tpenige, ipeI6e oie erite Salfte
oe5 Weni6enlebens nod ni6t ii6er=
lGritten baben, eibt es, benen es
nldt unmiafiirlif falt INNS Ser5
miro, penn tie genotigt iino, ettpas
.alS Sflidt gu era6ten, - 8fIidten
5u iiben! geionoers lit es oas pei-
DIE 0fGodenber5, fir oas Die 8flidt
elm oiilteres 8eiponb trGgt, oem Tie
ben grnit oes 2ebens reprGientiert.
Sie 10 anoers ipirft ser i6meid.
lerilbe Slang oes @ortes 2iebe oui
Die Sugeno! Die Bflibt lit fir ite:
berries gntlagen, gebieterii ide geot-
penoigfeit, faltes Weiiiien; sic 2iebe
oagegen erldeint ibr als frob gu er-
partenoes, iiiBes Slid, bos iie
min, benz tie 3uitrebt, bas iie
begebrt.
user Ser Sfli6t erit nGber eetre-
ten, miro meiIt iein 8orurteil qeeer1
lie leidt iibertpinoen. Sour ungebun-
oene, oamonii6e 0aturen, oenen
maBoolle gei6rdnfung fern lit, Left
men itd auf geeen bieielbe, Inn un=
gebemmt gefabrpoue gabnen gu bers
folgen.
Siebe uno Bflidt ergdn5en iid ee-
genieitig, geboren 5uiammen, ooer
Die cine entItebt aus Der anoeren.
Cine armielige, mangelbafte 2iebe
lit es, Der Die Bflidterfiillung idper
miro. - an men mir au6 burf
ben Wagnet 2iebe eefeiielt iino, iei
es ourd 8anoe Ser 8ertpanotI6aft
ooer Sreunoi6aft, ooer oas, mas
man unter einem nSer5ensbuno"
beritebt, - mir iibernebnen 8flid-
ten gepiiier slrt eesen ben @egen=
ltano unierer 3uneisung. Sic gu er-
fitllen, berleibt uns bie 2iebe sic no
tige &raft. Sc reider uno tiefer er=
itere lit, in INN 10 groBerem ltmian-
ge tperoen mir unierer 8flidt ge-
re6t tuerben.
gon Der, iolder 2iebe entipringen=
Den Bflidt idredt bie SeeIe am me-
ntgiten 5uriid, oenn lie ent1pidelt ii6
nnmerflid aus oem @efiiblsleben
uno miro MIR bel jol6en Naturen
nidt gum Gori6ein fommen, BEL be-
men Ser gsoisnus alle eolen &e-
gungen iiberpudert.
aber man fann ii6 au6 nit Ser
Bflidt berl0bnen, ia it6 nit ibr in
mig befreunoen uno our6 lie oas
8liif erlangen, ielbit ipenn lie ibre
8aiis Deoer ser 2iebe nod ser
Sreunolhaft oanft, ionoern uns bonn
S6iflal 5ugepieien tporben. - gs
mag ii6 oann Elm umgefebrtes Ser
baltnis enttpideln, inoem Der Bfli6t
Die 2iebe entIprieBt; oob meiIt miro
tie boberer slrt iein - Die ielbltloIe
2iebe, tpelfe nidt bas Sbre iu6t.
S6mabt iie nidt, Die bem 2eben
&alt perleibenoe Bflidt! Sdeltet tie
ni6t falt oOer freuolos! 9as Slid
tragt lie in iid, tuenn al6 ni6t oas
raid 5errinnenoe, bas ser @elt al
Ierlei Sitter unb Sano abborgen
muB, Inn oamit ieine Soblbeit gu
berbiillen.
3ie Bflidt balt itano, ipenn bieles
anbere ins Sdmanfen gerat, oenn
nnDeriiegbare &raft ueib tie 5u id0p-
fen aus Dem Borne ielbitloier Sp-
ferfreu6igfeit.
Der 8flidtgetreue bari aber ni1t
Ohio Waisenfreund. [volume] (Pomeroy, O. [Ohio]) 1874-1953, 1948-03-20
G GSSSSI3SS@&|

onpertraut bat, uno tporiiber om Ies-
ten gno &e6enifoft abeelegt tper.
ben muB. 9ie &irbenbdter iagen
lo9ar, Ser &ei6e, tpel6er ni6t bon
leInem ueberfluB Sen Irmen ibre
Bortion gibt, iei Elm 0ieb. gr gibt
nlbt beraus, mos ibm 8ott fir sic
Irmen gegeben bot.
Ohio Waisenfreund. [volume] (Pomeroy, O. [Ohio]) 1874-1953, 1948-03-20

IHtutHtt oSVOtbf OClALAi
@eibna1ten NOR oas Seit oes etpi-
gen 8aters, @eibna1ten bat uns
Die srenaenloie 2iebe @ottesbaters
our arnen, iiinbenbelaoenen Wenld,
belt ge5eist. Sitern lit bas glan5-
boae Sriumpbfeit bes etpigen Cob
nes. SItern gaIt bon ieber in ber
gbriItenbeit aIs bas eroBte Seit. 9ie
8orbereitrng barauf lit oarum cine
laneoauernoe unb iebr ernite.
Statt Ser freuoenrei6en sSeitbiI-
Ser bon 2i6t uno Serrlidfeit miro
iebt sic ert1lte, trauerbolle @eltaIt
bes .Wannes ser Sdmeraen, Der.
traut nit Shma6", an unIerem Ius
ee boriiberaieben. @ir tperben rbins
aufidauen auf Sbn, Gen lie ourd-
bobrt baben, uno trauern Inn Sbn,
gleid) Der Srauer INN einen Gritge-
borenen". go boben es bic 8ropbe-
ten Der alien 3eiten noraus nerfiin-
bet. = Inein bes @errn y@rab miro
glorreid iein" uno ser Iama6tige
uipirb Seinen Seiligen Die 8ertpe.
Jung nidt idouen laiien", bon itrab-
Ienoem 2idte umfloiien miro Seius
Die Sabine bes Sieses iiber Siinoe,
Sob uno Sone i61pineen 1,no Seine
Getreuen 5ur unentlpegten Seerfol-
&c la6en.
Cine ldneere Gorbereitungsaeit -
oie 8orfaIten uno Salten5eit = bat
Die 8eltimmung, Die geeigneten @e-
iinnungen unb Stimmuneen our
niiroigen Seier ser eroBten uno bei-
ligiten 8eoenftage im 2eben sSeill
mad5urufen rnb an5ubabnen. Damn
folgt Die 9arIteaung bes erbabenen
grloiungs- lrno 8eri0bn,,nesopfers
IeIbit nit al ben unnlittelbar por-
ousgebenoen unb nadfolgenben So-
ten bes Serrn - pGbreno Ser &or-
mode. 8ie &rone uno Sonne oller
Seierli6feiten aber biloet bas bod
beilige SIterfeit. Seinen Subel ieet
Die Stride Dabreno boiler adt Gage
fort, iammelt uno bebiitet aber auh
tpdbreno Ser fonlmenoen 8o6en
freuoig feline foitbaren rno rei6en
Sriihte, beren reidite unb foItli6ite
ibr bas erbabene Bfingsfeit iidert.
Nit Dem Samstase nad Asfingiten
idlieBt Die Stride bic 3eit ser otter
li6en Sreuoen, Deld)e ibr Sera I'M
10 lebbafter betpest, ie ernlter uno
ergreifenoer Ser 8uB- unb 2eioens-
meg gepeien, ouf bem ite oa5u eepil>
CERT ipar.
Ohio Waisenfreund. [volume] (Pomeroy, O. [Ohio]) 1874-1953, 1948-03-20
Saiten,eit

.Waht auf uno rauldt bnr9s Sal,
ibr 8ronnen,
l1no Iobt ben Serrn nit frobem
Shan!
@abt auf i'm Sriiblingsglan5 Der
Sonnen,
SSbr griinen @aIm' uno 2duber oll!
Sbr 8eilhen in Sen 8aloesgriinben,
Sbr Brirneln tpeiB, ibr 8liiten rot,
ssbr IoIlt es aIe nit berfii116en:
9ie 2ieb' lit it1rfer als Der Eob!"
Emanuel Geibel, SeItruf
Evening star., 1948-05-06
Report to the Housewife

half the price We were paying a
few short weeks ago. Peppers, cell
cry, cabbage, cauliflower, carrots,
and eggplant are listed among the
"plentifuls" and are all good values.
New turnips are arriving from North
Carolina and Virginia, they're good
size for general purposes; corn is
particularly good quality with the
prices remaining about the same.
The first watermelons appeared on
the Washington market the last few
days, they're the big round variety
from Florida. You'll see them COM
ing in consistently from now on.
HERE AND THERE: How much
frosting covers how much cake?
Icing mathematics Is easy when
you use these simple rules: Two
cups of frosting covers the top
and sides OF one 9-inch layer. Two
cups of frosting covers tops and
sides of two 8-inch layers. Four cups
of frosting covers tops and sides
Of two 9-inch layers. Five and one
half to six cups of frosting covers
tops and sides of three 9-inch layers.
The old-fashioned method of
storing fine white table linen by
wrapping it in blue paper is still
a good one. The blue paper will
prevent the linen from turning
yellow. File this one away for
canning season: To prepare corn
for canning try these short cuts.
To husk, place ear on cutting board
and slice off about one-half inch
Of the stem and a half inch of the
tassel end. Husks and silk will
Evening star., 1948-05-06
The Chef Saws

Last week we discussed the Scan
dinavian "smorgasborg," and men
toned some of the essential in
gradients without which such a
course is unworthy of the name
Today let's look at the equally IA
nous Italian antipasto-beloved by
those who enjoy italian cooking
and restaurants at their best.
You can. of course, buy the i'm
ported antipasto already put to-
gether for you in jars-but the va
riety is naturally limited, and it is
more fun to assemble your own,
stocking up at the nearest italian
grocery or delicatessen in your
neighborhood.
With a true antipasto usually a
glass of vermouth plus twist of
lemon peel is the favored drink.
However, many prefer a glass of
chilled, very dry light
sherry.
Basic" items for the antipasto
include celery, radishes, picked
beets, salami and anchovies. The
Italian black olives, cured in oil,
rather than in brine; herring and
tuna fish roe, tiny picked peppers
and artichoke hearts are other es-
sentials. Always gay strip or two
OF pimiento must garnish the dish.
Thin slices of prosciutto ham are
always good addition. and quar-
tered. hard-cooked eggs are very
popular. A salad of sliced tomatoes
Evening star., 1948-05-06

strip off easily. To cut corn from
cob quickly, drive a nail through a
small board, place the board on
waxed paper or into the bottom of
bowl. stick stem end of corn on
protruding point Of nail, hold knife
at 45-degree angle and cut straight
down the cob. Babies have been
cutting quite a figure in food sta
tistics in recent years, according to
reports from the United States
Department Of Agriculture. The
figures show that the average baby
in this country (child under
years. was eating only about
pounds Of canned baby food In
1885. BY 1889 he was eating Is
pounds, and by last year his con-
sumption had gone up rs much a.
As pounds. Strained and chopped
fruit seems to be the most popular
item on the baby food list. Vege-
tables ranked second. about 20 per
cent of the stocks. Meat products
amounted to II per cent. Cut
fourth pound of salami into slivers
and fold 1t into macaroni and
cheese to give this old favorite an
especially pleasing flavor. The spicy
tang of salami is a peppy tonic to
this popular dish. :. Regular may
onnaise will separate IL It IL kept
at too low . temperature. A new
type mayonnaise Is being developed
which will not separate after freez-
ing and thawing. This new mayon-
naise can be safely used in salads
like chicken or salmon which you
might like to make and store In
your deep freezer.
Evening star., 1948-05-06

may well be included, and often
finocchio, which is kind of italian
celery, that tastes like anise, is used
to give color and exotic flavor.
If you are dining in an Italian
restaurant, and are given a choice
from which to make up your own
first course, from the items listed
on the menu, here are some trans
lations that may help you:
ACCIUGHE: Anchovy fillets.
CAPOCOLLO: Smoked pork
Sliced thin.
FINOCCHIO: That Italian celery
We mentioned.
FUNGHI: Mushrooms in some
guise.
OLIVE: Easy. But OLIVE MERE
ALL'OLIO means the black olives
in oil.
PEPERONCINI ALL ACETO:
These are tiny little green peppers
picked in sharp vinegar. Very tart.
PROSCIUTTO: Wonderful smoky
Italian ham, sliced wafer thin.
RADICI: Radishes.
SALAMI: You know that sturdy
sausage with its aroma of garlic.
SALSICCIA SECCA: Very dry
pork sausage, cut very thin. But
watch out for the words CON
PEPERONI after it-then it is extra
hot and full of bite.
SEDANI: Celery hearts.
UVO DI ARINGHE AND IJOVO
DI TONNO: Herring and tuna roe
Evening star., 1948-05-06
Ham and S,ceefbread Mousse


Want new dish for Sunday night
supper? Here's a fine ham and
sweetbread mousse that will fill the
bill if guests are dropping in.
Blanch a pair OF sweetbreads as
usual in boiling water for 20 min
utes, then plunge in ice water, and
remove membrane, and break into
pieces. Poach these pieces for 10
minutes in a cup of chicken broth
mixed with a cup of dry white wine
Drain sweetbreads and return liquid
to fire to keep hot. Soak an en-
velope of gelatin in cold water, and
add the boiling hot broth to dis
solve.
Trim all fat from 8 slices boiled
ham, and chop fine or put through
grinder. Chop sweetbreads and
combine with ham. When the GEL
attn has cooled and started to set
add quarter cup white wine, and
beat with rotary beater until foamy.
Fold in ham and sweetbread mix
ture, season with salt and pepper,
and pour in . mold. Let set, un-
mold, and serve with green mayon-
Evening star., 1948-05-06
IMPERIAL CRABS,

(From Mrs. F. L. C, Washington
For Mrs. F. E. B., Arlington: One
tablespoon butter, tablespoon -four,
l cup coffee cream, q teaspoon salt,
1s teaspoon dry mustard, dash red
pepper, 2 tablespoons worcestershire
Put butter IN double boiler and,
when melted, add flour. Blend and
add cream slowly, stirring all the
time. Cook 10 minutes. Take from
fire and add other ingredients and
beat until smooth. Let this get cold.
Mix l pound crab flakes and this
dressing and fill clean shells, piling
it high. Sprinkle with brown crumbs
and pour melted butter over top
Bake IS minutes in oven of 45O
This will make 8 or 9 crabs, depend
ing upon how high they are filled.
(From Mrs. B. H. D., Arlington.)
One of the famous seafood places
in Washington does it this way:
One pound cooked crabmeat, broken
in bite-size pieces, y teaspoon salt,
ls teaspoon pepper, y cup mayon-
naise, l tablespoon capers, u cup
dry bread crumbs, paprika. Com
bine crabmeat, seasonings, mayon-
naise, and capers. Mix carefully to
keep crabmeat in large pieces. Heap
in creased crab shells. Sprinkle with
crumbs and paprika. Bake in mod
crate oven $3.50 degrees Is minutes.
Six servings.
(From Mrs. T. V. F., Alexandria,
Whether these are the same rec
ipes used in the waterfront reStau-
rants or not, l am unable to say,
but here are two recipes for I'm
perial crab which might answer your
request.
Baltimore Imperial Crab: Two
and one-half pounds crabmeat, l
large onion, green peppers, l stalk
celery, cup butter.
Slightly brown the butter, then
add the onion, green pepper and
celery, which have been chopped
fine, and the crabmeat. Cook until
vegetables are tender but not brown.
Then add / cup soft bread crumbs
(no crusts). 1s teaspoon red pepper,
l teaspoon dry mustard, cup of
white sauce Cmedium, 2 tablespoons
mayonnaise, salt to taste. Mix thor
oughly but lightly and pile onto
crab shells or in an oiled casserole
and brown in hot oven, five or ten
minutes.
Deviled Crabs Baltimore Style:
Three quarters cup medium white
sauce, 2 egg yolks, beaten, 2 cups
crab meat, l teaspoon prepared
mustard, y teaspoon lemon juice,
teaspoon Worcestershire sauce or 2
tablespoons sherry wine, dash of
cayenne, 4 cup cooked mushrooms
(optionaD 2, CUP fine crumbs. !
Evening star., 1948-05-06

SUNDAY
HaUattan Pork Chops
"oodteS Pineapple Rings
Lima Scans WdtercreSS- RddiSh Salad
StrdOberry-R Rhubarb Pie
Hawaiian Chops
pork chops S pineapple rings
Braise pork chops cooking make sweet SOUR
sauce and cook noodles When
pings 0 - f 'r
cIn vater
! tablespoon fat l Gun pinea mice
2 tablespoons brown tablespoon sauce
2 tablespoons bo,illon cube
q teaspoon saH diced pineapple
"a cup vinegar diced carrot
= cup diced pepper
Melt fat in skillet AGd salt Mix
well STR IN vinegar water pineapple juice
cuoe Cook until transparent tckned pineapple
and green pepper Cook
drained noodles Arrange chops and pineapple
rings around edge. Serve with
S1ediSh Meat Balls Mashed Potatoes
Summer Squash Medley Green Beans
Date Torte
Summer Squash Medley.
"a cup butter margarine teaspoon salt
! chopped Gun water
1is chopped Pepper to taste
medium summer squash Paprika
Melt onions cover tightly and simmer IN
minutes stirring occasionally squash tough split and
scoop out seeds and fiber Dice There should about
bne with celery onions and simmer
about 10 minutes until pepper piping
hot with dash OF paprka
Baked Haddock FiHets Potato Soufe
SteUed Corn Cabbaoe Salad
cups hot mashed potatoes 2 eggs
tablespoons mil
Season egg yok and add
Add milk Blend fold in beaten whites Heap
baking dish (375 degrees F. about 10 min
uteS, or until brown. Serves
Evening star., 1948-05-06

teaspoon minced parsley, lemon
juice (additionaD.
ACID hot sauce gradually to beaten
egg yolks, stirring constantly. Add
crabmeat and heat through. Add
mustard, u teaspoon lemon juice,
Worcestershire sauce or sherry wine,
cayenne and mushrooms Gf used
and transfer to oiled shells or indi-
vidual ramekins. Sprinkle lightly
with buttered crumbs and parsley
and brown in hot oven (450 degrees
F. 5 minutes. Sprinkle lemon juice
over the top and serve hot.
X
SEEDLINGS WANTED?
(Fronl Mrs. J. M. B., AIerandrid.)
I am newcomer to Fairfax
County, near Annandale, and have
purchased a new home with large
lot which needs quite bit of land
scaping. 1 would be very grateful
for any small, rooted seedlings from
readers who may have such plants
to spare. 1 have had my own home
in another part of the country and
remember how small seedlings came
up under my spireas, etc. I am
particularly interested in obtaining
forsythia, spireas, lilacs, liqustrum,
abelia or any blooming shrubs.
Would also accept perennials for
MY border. I would come for same
X 4
RETIREMENT PLANS?
(Front Mrs. M. L. G., Washington
The RICH seems equal to any
emergency, but here is one current
question I have not seen discussed
in your columns. We are all look
ing for place to retire. We used
to think we'd go "back home" but
we realize the place we left is no
longer there. Has any one found
the Utopia we all have in mind?
A small, quiet town, not too far
from Washington, not too inacces-
sible, not too expensive, but not too
much activity. A place where a
person who does not go to the Office
every day would still feel part of
things. The RICH has never failed
me yet, so I'm sure I'll get some
interesting suggestions!
Evening star., 1948-05-06
By Violet Faulkner
Food Editor

How about making this Sunday
real red-letter day for Nom? Re-
member, it's Mothers Day. You've
probably planned on q present for
her, but why not add little some
thing extra-a whole day away from
the kitchen. She cooks three meals
day all the rest of the year, so
on her day wouldn't 1t be nice to
shoe her out Of the kitchen and let
the rest Of you take over? Plan
your dinner and do the shopping,
too, so 1t will be a real surprise
for her. AS suggestion you might
follow the menu in Whats Cook
in" for Sunday Use prepared
pie mix for the pastry. If the cooked
filling Is more than you want to
attempt then just pile the shell
full Of fresh Strawberries and top
it with whipped cream or with ice
cream. For the young ones, whose
culinary talents haven't been de-
veloped yet, there is the job of
setting the table and washing up.
Let every one contribute their bit
and make it day for her to re-
member.
We suggested watercress and
radish salad for dinner. You'll see
some mighty fine cress around and
this, as well as the radishes, should
be cleaned and stored in the re-
frigerator the day before. Your
vegetables will be crisp and dry and
all ready to whip into salad at the
last minute. Buy frozen limas; they're
convenient, no waste and ready to
pop into the pan. Read the direc-
tions on the box and follow them
to the letter. Be careful not to add
too much water and season lightly
Too often amateur cooks add sea-
soning with heavy hand, it is
easier to add more than it is to
try and take some out.
We've given you a recipe for
dressed-up pork chops, too. The pork
market has dropped considerably
so you will see some very attractive
prices on pork roasts and chops for
the week end. Our dinner menu
included noodles with the chops
but you may like to change that
to potatoes. If you do, there's an un-
usually good supply of Red Bliss
potatoes on the market coming in
from Florida, Texas, California and
Alabama. And there's plenty of
nice fresh green parsley to 60 with
them for parsley-potatoes. If you
decide to stick to the noodles for
Sunday, at least be sure you have
bunch of parsley for garnishing.
1t does dress up the plate and make
it look party-ish.
Asparagus is one of the best values
right now, the supplies are good
and the quality is excellent, Also,
it has reached the price bracket
where you can afford to buy it often.
Onions have taken a decided drop;
in fact they are selling for about
Evening star., 1948-05-06
Readers Clearing House

Contributions and requests
must be accompanied by the
sender's full name and address.
We will withhold both and use
only initials. Please address
mail to the Readers Clearing
House, Woman's Page, The
Evening Star, Washington 4.
Views expressed in the Clear
ing House are not necessarily
those of The Star and, as it
is obviously impossible for us
to test all recipes submitted, we
cannot assume responsibility for
them. Betsy CasweH
Evening star., 1948-05-06
Tomato Stuffed With
|I

~ HC N"USB
If you like to lunch lightly you
will enjoy this stuffed tomato idea
that is a favorite at New York
restaurant where the menfolks like
to gather at noon.
Scoop out the centers of raw to-
nlatoes, salt and invert to drain.
Saute small minced onion in a
little butter until it is golden, then
add tablespoon of -four, and stir
until smoothly blended. Peel and
oice enough cucumbers to fill the
number of tomatoes you need, and
add them to the pan. Then pour
in one cup of cream, and cook very
slowly until slightly thickened. Sea-
son with salt and pepper, and fill
the tomatoes with the mixture.
Cover with buttered dry bread
crumbs. Cut three slices of bacon in
pieces and place on top of all. Bake
until the bacon Is crisp and the
tomatoes are tender.
Evening star., 1948-05-06
Apricot
Flip

can strained apricOts and
appleSauce
tablespoon lemon juice
Ginger ale
Vanilla ice cream
Mix apricots with lemon Juice.
Pour about two tablespoons of
fruit sauce in tall glass, add scoop
OF vanilla ice cream, and fill with
chilled ginger ale.