The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1939-1949, 1947-12-18

time saving, the pressure cooker saves
food Aavors and color, vitamins and
mineral salts and cooking fuel.
Here are some recipes, tested in the
G.E. Consumers Institute, for making
some delectable dishes in 6 quart
pressure-cooker in minimum time.
Spanish sseak
Tested ~ .Se G.E. Consgmers Issfiiafe
"a cup -four IA cups canned or
/ tsp salt fresh tomatoes
70 tsp. per ar meoium ois
steak III. inches ! cup Sieed celery
thick ! tbsp. worcester
2 tbsp. fat or salad shire sauce
oil
Combine -four. salt and pepper. Pound
into steak with edge of saucer. Cut steak
INTO serving pieces. Saute on both SIDE; IN
fat or salad oil! Place on rack in cooker;
Add tomatoes. onions. celery. garlic. and
sure cooker. Cook 80 minutes as IS pounds
pressure. Reduce pressure quickly with cool
water. Makes servings.
Pork Chops end Sweet Potatoss
Tessed in sbs G.E. ConsEmers Isssisss
l;ineh thick pork :, potatoes
CnOpS AZ 1--WE
tbsp. fat or salad Y large pfunes
Salt H' juice or water
5 medium sweet
Saute chops on both sides in fat or salad
oil. Sprinkle with salt. Place on rack IN
cooker Pare potatoes. Rub with lemon juice.
Place on chops. Press one Glove INTO saen
prune. Place on potatoes: Add ~ cup PINE
apple Juice o. water; Place cover - ON nop.,nds
pressure. Reduce pressure quickly with cool
water. Makes servings.
Chow Mein
Tested in fbe G.E. C0ns1me,s ins'aSss
u pound pork tsp. salt
y pound veal Y Esp: pepper per. ,,,x
t6;p. fat or salad e eup,9 .i iees 'i
, cup sliced onions mushrooms
s snRs 'ineh celery IA 'e enp. ' Ssre sl'
Cut pork and veal in. y inch pieces;
saute in fat or salad oil. Add onion. celery;
water. Place cover on pressure cooker: SooL
| minutes at IS pounds pressure: Eeauee
pressure quickly with cool water. II thicker
starch and II cup water; gradually add g
meat mixture Simmer (uncovered) until
| thickened. Serve on chow mein noodles
Makes servings. &E 49,.
vonilla cvstard ~sss
Tested in fbe CD. Cosssmeys lsssissss
| cups milk tsp. vanilla
| eggs extract
Z s sup : ..is No'"eS
Scald milk. Beat eggs; add sugar. salt.
| and vanilla extract. Gradually ado mix 20
| egg mixture Pour through strainef into
small Jelly glasses or individual custard cups.
Sprinkle with nutmeg, Cover tightly. Place
on rack in cooker. Add ~ cup water. Place
cover on pressure cooker. Cook 4 minutes
| at IS pounds pressure. Cool az room tenn
perature for to 10 minutes. Makes Serv-
| ings.
| e-5r Steamed Fruit Pudding
Tested in the G.E. Consumers Institute
| cup sifted all 2 cups seedless
purpose -four raisins
tsp. cinnamon cup chopped dates
I tsp cloves " cup chopped
| 1 tsp. baking soda candied orange
" tsp. salt peel or citron
eggs " cup chopped nut
cup firmly packed meats
brown sugar tsp. vanilla extract
| 1 cup ground suet u cup orange juice
cups lightly or cooking sherry
packed soft bread cup milk
crumbs
| Sift together flour, cinnamon, cloves, bak-
| ing soda, and salt. Beat eggs; add sugar,
| suet, bread crumbs, raisins, dates, orange
| peel or citron. nutmeats, and vanilla extract.
Add dry ingredients alternately with orange
| Juice or sherry and milk. Pour into 3
| creased No. 2 pans. Cover tightly. Place on
rack in cooker; pour in cups water. Place
cover on pressure cooker. Steam IS minutes
| with pressure control lever Open Cook IS
| minutes at IS pounds pressure. Allow cooker
to cool room femDerafure Cerve h0s ~n,;st,