davidaulloa/AmericanStories huggingface dataset:
St. Paul recorder. [volume] (St. Paul, Minn.) 1934-2000, 1947-05-02
Thirty-nine Nationality Groups in
st. PauPs Festival of Nations

The St. Paul Festival of Nations
was a grand success. Among the
80 nationality groups participating
were the Negroes of the Twin
Cities.
AS previously announced, paint
ings and sculpture from the Har-
mon Awards exhibit were present
ed in a booth and a food booth was
in operation during the four-day
affair.
Thousands of people attended
the festival.
Members of the committee head
ed by Mrs. John NJ. Patton who di-
rected the Negro community's par
ticipation in the St. Paul Festival
Of Nations included;
Market Square Committee: Mrs.
Earl Brent, chairman. Members:
Mesdames Blanche Drizzle, Bertha
Gum, Ireta Mcknight, Georgia
Brayboy, Addie Few, Elizabeth
Childs, Verniece Grantham, Dolores
Vassar, Evelyn Brent. Charline Da-
Wis, Margaret GOdette, Tessie Son.
ion, Aldonia Anderson, Odessa De-
honey, Doris Roper, Sadie Niece,
Lady Hilyard, Queen Ransom.
Laurene Tabor, Eva Neal, and Del
la Holsomback, and Messrs. Earl
Brent and Harold Hilyard.
Bus boys: Rubber" johnson,
Walter Mcfarland, Sterling Owens,
Jr.. Eugene Harris, and Benjamin
Zachary.
Ticket Committee: Mrs. Justine
Jackson. Chairman; Mrs. Dorothy
Rome James and Mrs. f. V. Mar
shall. Minneapolis. Co-chairmen,
and Mesdames Rebecca Toussaint,
Lola Finney, Louella Taylor, Gen
Meta Knott, and Bessie Clemmons.
Program Committee: Miss Jane
belle Murphy, Chairman; Misses |.
Myrtle Garden, Eunice Brown, De-
lores Beasley, Minneapolis, and
Mesdames Prentice Harris, Eugene
Shepard, Minneapolis. and John
Whitaker.
Exhibit Committee: S. V. Owens,
Chairman; Mesdames Paul Thoma-
son, James Oliver, Earl Weber, R.
R. Mitchell, S. V. Owens, Robert
Jones, Dunbar P. Gibson, and lie
Roy Coleman.
Vendors: Boy Scouts, Halle Q.
Brown House, and St. Peter Claver
Church.
Finance Committee: Mrs. lie Roy
Coleman. Chairman; J. E. Johnson,
Mrs. Mae Marshall, B. L. Morris,
Mrs. Ollie Grantham, Mrs. Paul
Thomson, Mrs. OIlye Gum, Mrs.
Byron Rife, Mrs. James Oliver.
Additional Contributors: Addi-
tional names Of persons contribut-
ing to the financial effort are: Ed
ward Warren, John Robinson, Har-
RVS Cash Market, Mrs. D. NJ. john
son, Rev. B. N. Moore, Lionel AL
len, Morris Love, Mrs. James Grit
fin, Mrs. James Kirk Sr., Mrs. Rob
St. Paul recorder. [volume] (St. Paul, Minn.) 1934-2000, 1947-05-02

tering law he operated drug store
in north Minneapolis. He is a gradu-
ate Of the University Of Minnesota
and the Minnesota College Of Law.
He served in France in World
War ] as a regimental supply SER
geant and was for four consecutive
terms national president Of the
Alpha Phi Alpha fraternity, Oldest
and largest Negro college fratern-
ity.
Cannon Very Active
Mr.. Cannon helped organize the
Minneapolis Urban League and
served for the first two years rs
its vice president. At present he "a
a member Of the Phyllis Wheatley
Settlement House board, Sigma ri
Phi fraternity, the American Lee
gion, deputy regional director Of
the national Negro Bar Associa-
ton, Shriner and a member Of
Palestine Lodge No. z, +. 4 A. M.
George Jensen, commission chair
man designate, Is a member Of the
executive board Of the Minneapolis
Conference Of Christians and Jews
and member Of the Mayors Coun-
Gil on Human Relations.
St. Paul recorder. [volume] (St. Paul, Minn.) 1934-2000, 1947-05-02
A. Nj. E. Prelate
Gregg Speaks at
Wesley Tuesday

Bishop j. A. Gregg Of Kansas
City, Kan, presiding bishop of the
Fourth Episcopal District Of the
A.M.E. church, will arrive in the
Twin Cities Monday, May 5. His
chief appearance in this area is
scheduled for the next night, Tues
day, May 6, when he lectures at
St. Paul recorder. [volume] (St. Paul, Minn.) 1934-2000, 1947-05-02
Vermont Plan
Founder Speaks
Here Monday

For a long time our people in
this state have been reading about
the Vermont Plan" the visit Of
the Harlem, New York, Negro chill
dren to the hills of Vermont where
they were guests in white homes.
This movement began back in 1914
and every summer since anywhere
from IS to 100 boys and girls have
been going up to the north country.
The idea was originated by the
Rev. A. Richie Low, a country
minister of the Congregational
fellowship. Since he started it
St. Paul recorder. [volume] (St. Paul, Minn.) 1934-2000, 1947-05-02
Henry A. Wallace
To Speak Here On
Monday, MUy IL

Former Vice President, Henry A.
Wallace, at present editor Of the
New Republic magazine, will ap-
pear at the Minneapolis Audi
forum Monday May -, at 8
pm, to report to the public on
his recent tour Of Europe.
Harold Barker, Minnesota state
chairman Of the DemocrRtic-Farm
er Labor party, has announced that
Mr.. Wallace will be brought to Min
neapolis under the auspices of the
DFL party, Central Labor Union
of AFL, Hennepin County Indus
trial Union Council and the indie
pendent Voters Of Minnesota.
St. Paul recorder. [volume] (St. Paul, Minn.) 1934-2000, 1947-05-02

Because of the wide spread in
terest in this novel interracial
project, Negro children being
guests for two weeks in white
homes free of charge, many maya
zines and newspapers have carried
articles about the project, Life,
Time, Parents Magazines, Afro
American, Ebony, Negro Digest,
etc.
A good turnout is expected to
hear Mr.. Low tell at first hand how
it all came about.
St. Paul recorder. [volume] (St. Paul, Minn.) 1934-2000, 1947-05-02
Winono Minis in
Recital 0t ST.
Jones, ST. Paul

Winona Minis, Minneapolis, we'll
known singer, will be presented in
a recital by the Gospel choir of St.
James A.M.E. church, St. Paul, at
the church, Sunday, May 4, at 8
p. m.
Mrs. Minis, a former member of
St. Paul recorder. [volume] (St. Paul, Minn.) 1934-2000, 1947-05-02
Fellowship Supper
At st. Peter Church
To Honor VIM. Moder

A fellowship supper to be given
at st. Peter A.M.E. church, Thurs.
day, May 8, will honor William
Modem, chairman of the decorating
and rally committee, for the church
The committee and all members Of
the church will share a supper and
musical program. Mrs. Bessie
Lewis is general chairman and W.
f. Stovall is chairman Of the pro-
gram. The pastor, Rev. II. c. Boyd,
will speak briefly.
St. Paul recorder. [volume] (St. Paul, Minn.) 1934-2000, 1947-05-02
Mrs. Fife Turner
Morries Minister

Word was received this week Of
the marriage of Mrs. Efie Turner
Of this city to the Rev. ]. Silas
Daniels, pastor Of the Kirksville
circuit Of the A.M.E. church, with
headquarters in Kirksville, Mo.
They were married in Kansas
City, Kans., on April "a, by the
Bishop J. A. Gregg, at the Episco-
pal residence, 1850 Washington
Blvd.
The couple are at home in the
parsonage, 500 S. First St., Kinks
vile, Mo.
Rev. Daniels will be remembered
as the former pastor Of st. James
church, Minneapolis, here and pre-
siding elder Of the st. Paul district.
St. Paul recorder. [volume] (St. Paul, Minn.) 1934-2000, 1947-05-02
Hallie Q. Brown SpeGks
At ST. Iones SundnV

DIR. Halle Q. Brown, information
ally known Negro woman leader,
will speak at the morning services
at St. James A. NJ. E. church, st.
Paul, Sunday, May I.
Dr. Browns subject will be
Church and Family in Today's
Life"
St. Paul recorder. [volume] (St. Paul, Minn.) 1934-2000, 1947-05-02
ALBERT TRUE TO
MARRY CLARA SHELBY

Albert True, 627 9Th Ave. ~. will
marry Clara Shelby on May II.
Mr.. True served in the armed
services in World War II.
St. Paul recorder. [volume] (St. Paul, Minn.) 1934-2000, 1947-05-02
Rev. w. H. Griffin
Former Pastor
st. James, Dead

CHICAGO-Rev. W. H. Griffin.
former pastor Of St. James A.M.E.
church, St. Paul, died here Monday,
April 28.
Funeral services were held Thurs
day morning at Grant Memorial
A.M.E. church where he had served
as pastor for 20 years.
Rev. Griffin's wife died Sept. 80,
l945. The couple were extremely
St. Paul recorder. [volume] (St. Paul, Minn.) 1934-2000, 1947-05-02
Raymond Cannon Attorney
Nominated for FEPC; Geo.
Jensen Named Chairman

Raymond w. Cannon Minneapolis attorney was among
the four prominent Mnneapotans named to the five mem
Der Minneapolis fair employment practices commission Mon
day by Mayor Hubert H. Humphrey. George M. Jensen
branch manager of the NashKelvnaor Sales Corp was
named chairman Others named Jack Lorgenson
St. Paul recorder. [volume] (St. Paul, Minn.) 1934-2000, 1947-05-02
St. James church, will give a COM
plete program of Negro spirituals,
ALAN LOCKE ~"
CONVOCATION SPEAK

Alain Locke, international pro-
fessor of philosophy, was Univer-
sity Of Minnesota convocation
speaker Thursday.
St. Paul recorder. [volume] (St. Paul, Minn.) 1934-2000, 1947-05-02
State FEPC Measure
Dies In Committee
By BEN PEERY

FEPC die In the halls of the State House. Satur-
day, FEPC died that prejudice might live
Valiant Governor Luther Youngdahl had mustered the
forces to make the legislation special order of business and
although is considered doubtful that it would have passed
the house. there plenty of evidence that it would found
St. Paul recorder. [volume] (St. Paul, Minn.) 1934-2000, 1947-05-02

president of the Minneapolis Gen.
trail Labor Union and president Of
the Transfers Joint Council, and
Amos Deinard, attorney.
Mr.. Cannon, a native Of North
field, Mimi, and resident Of Min
neapolis, is s. years old and has
been a praeticing attorney in Min
neapolis for Is years. Prior to en-
St. Paul recorder. [volume] (St. Paul, Minn.) 1934-2000, 1947-05-02
URBAN LEAGUE NATIONAL
PRESIDENT HERE TODAY

Lloyd X. Garrison, national pres
ident of the Urban League, is in the
Twin Cities comforting with Urban
League leaders here.
Most people read the old reliable
st. Paul RECORDER.
St. Paul recorder. [volume] (St. Paul, Minn.) 1934-2000, 1947-05-02
CARELESS DRIVING

Benjamin Brown, 35, 507 Girard
Ave. NJ, was arrested on a careless
driving charge last weekend.
St. Paul recorder. [volume] (St. Paul, Minn.) 1934-2000, 1947-05-02

is a member ofthe law firm Of
Leonard, Street and Deinard, promi-
nent law firm, the senior Of which
is George B. Leonard, famous
Northwestern liberal and humani-
tartan. Mr.. Deinard is co-chairman
Of the Conference Of Christians and
Jews.
Annniniments IN CnnnriI
St. Paul recorder. [volume] (St. Paul, Minn.) 1934-2000, 1947-05-02

He recently
headed the annu-
al Civic Fund
campaign for
funds. During the
recent attempt TO
pass a state
FEPCbill Mr.Jen-
sen worked hard
to secure passage
Of the bill.
Aw.aH n.tA.wl
St. Paul recorder. [volume] (St. Paul, Minn.) 1934-2000, 1947-05-02

Card party given by the COsmo-
pOlitAn club, Friday, May 9, 5SS
ROndO AVe.-AdVt
St. Paul recorder. [volume] (St. Paul, Minn.) 1934-2000, 1947-05-02

LOOh-EHpert general auto re-
pairing. MiIligan's Garage, 1908
ROndO AVe.-Adyt.
St. Paul recorder. [volume] (St. Paul, Minn.) 1934-2000, 1947-05-02
Margaret Tresvan Judy Dies
AS Mothers Body Is Buried;
Was Active in Cameo Club

Margaret Peggy Tresvan Judy,
1888 West Central Ave, St. Paul,
Evening star., 1947-05-15

Cold meat platters are almos'
synonymous with spring and sum-
mer luncheons and suppers. During
the war one of the things we missed
most was the hard-to-get assortment
of "cold cuts" Now we can enjoy
them once more and to show our
appreciation we should give them
the thought and careful preparation
such platters deserve.
Crisp green water cress is the best
and only garnish needed. You can
throw those wilted pickle fans right
out of the window as far as we're
concerned. If you must have more
flourish on the dish, we'll settle for
radish roses and little green spring
onions. Have a pot of mustard
such as the one blended with herbs
put out by a herb farm in Connec-
ticut, close at hand and bowl of
cole slaw or carefully made potato
sslad to accompany the cold meats.
Don't use just the regular cold
cuts" Augment them with such pal
ate ticklers as thin rosy slices of rare
roast beef or the wonderful spiced
or "peppered' beef to be found in
some specially markets. You also
can find dealers who will sell you
delicious Smithfield ham by the
slice. Although it Is more expensive
it's far more appetizing than the
Evening star., 1947-05-15
Report to the Housewife

as 1t not only saves space but saves
the reader from hunting through
the book to find particular recipe.
It also allows the cook to use her
own ingenuity and creatiyeness.
For quick dessert use the fully
prepared gingerbread mix and bake
in muffin tins. When cool, cut cones
from the top ofthe cakes. fill with
your favorite custard and replace
cones. Add swirl of whipped
cream If you like. The ripening
process Of oranges and grapefruit
can take place only when the fruit
is on the tree. In contrast, fruits
with starch reserves such as apples,
pears may ripen better OF than on
the tree. In ripening, the starch
changes to sugar, and this change
can take place after picking
Try adding about three-fourths cup
Of grated cheese to q quart or more
of potato soup before serving. Keep
the soup over the IRE just long
enough to melt the cheese.
Make good use Of leftover rice by
turning it into rice cheese fritters.
Served hot with sisup or honey they
are something special for a Sunday
morning brunch. Add cooked
rhubarb and crushed pineapple to
plain gelatin for a tangy spring like
dessert. An old mailing tube is
an ideal base on which to roll up
linens you don't want creased.
To freshen rolls, sprinkle lightly
with water, put into paper bag
and lay the bag in a warm oven.
Evening star., 1947-05-15
BY Vioief Faulkner
MAJ r4ttn.

|
tongue makes an excellent sandwich
for the lunch boxes. Drop In a few
whole peppercorns and bay leaf
when you're cooking it. Frying
chickens, cold cuts and cheese Of all
kinds are likewise on the plentiful
list. The fish supply seems to be
pretty much the same as last week
with the exception of rockfish. which
is scarce. Therem be fresh crab
meat again.
When you're shopping lay in a
supply Of rice, potato chips, spa
ghetti and macaroni. These foods
make wonderful bases for casserole
dishes; teamed with canned meats,
luncheon meats or seafoods they
make splendid one-dish oven meals.
Simplifles summer meals, too!
X \ \ 4
HERE AND THERE: Lets Cook
1t Right" by Adele Davis, publish
ers Harcourt, Brace 81 Co., Is more
than just a cookbook. 1t deals with
the fundamentals of nutrition as
they apply to cookery. Adele Davis,
herself nutritionist, says, AL
though we live in an era Of vitan1in
capsules and mineral tablets, good
health must stin come from good
cooking" In this book you will find
the recipes grouped: for example, a
basic recipe is given and following
are the variations all on one page.
This seems like quite a good idea
Evening star., 1947-05-15
Readers Clearing House

| defrosted by the time ! am ready
to put things back into it. 1t never
takes more than an hour. People
who spend SO much time defrost-
ing the refrigerator must let the
frost get too thick.
I always wrap celery and carrots
in wet cloth and put in hydrator
Cut of green leaves, first, Of course
as leaves rot when left wet. Carrots
will keep crisp for three or -four
weeks when kept this way. I al
ways change to clean cloths (o1
bags every week so the cloth neve.
n1ildews.
i would advise the lady to use
the ammonia in water every time
she washes out the refrigerator. For
a few weeks it will not harm the
refrigerator finish and the ammoni;,
odor soon leaves. Also she should
watch out for food spoilage or
anything to cause odors.
Foods with much odor should be
covered well. use waxed paper
a lot, fof this purpose, held on by
rubber bands.
X X
POST CARD CLUBS.
From Mrs. A. C. NICK, Washington. ]
To Mrs. d. M. B., Arlington. Cal
me, Wo. 8o58, for Lovers Knot pat
tern.
Mrs. r. E. G., Mount Rainier
Your Spider Corn Bread is de-
licious, just the recipe I've beer
wanting.
To the lady asking about Post
Cald Club. The Post Card Col
lector's Club Of America, 6412 Inde-
pendence ave-, Kansas City 8, Mo
Evening star., 1947-05-15
Cold Cuts for Lunch

usual wan boiled variety. Or hunt
up some imported italian ham ano
imported salami-they have a flavor
all their own. Roll the salami into
cornucopias and stick sprig OF
water cress in each to break up the
fiat appearance of the platter.
BY getting breasts of chicken from
a chicken by the piece" counter,
poaching them delicately in a little
chicken broth favored with white
wine, you can have sliced cold breast
of chicken with little trouble and
expense.
Usually. cold lamb is a washout
because it is too dry and brown.
But If you have had leg OF very,
very young lamb and cook it just
to the pink" stage, you may be able
to use few slices of this to good
effect. For lamb eaters, provide a
simple mint sauce, made by boiling
chopped mint in white vinegar with
a little sugar.
We have found a good side dish
to cold meat platter consists of
small tomatoes, sliced but unpeelsd
lightly salted and dressed with herb
vinegar and sprinkled with basil or
oregaro. These should be set to
chill for couple of hours in the
refrigerator so that they are crisp
ard cold when served.
Evening star., 1947-05-15
i You may get roster Of clubs from
/ them.
CoRNED BEEF.

From Mrs. w. F. M, Washington. J
To Mrs. M. NJ. R., Washington
Here is a recipe for corning beet.
Soak meat In salt water for day
or two. then make brine strong
enough to hold up potato the size
Of an egg. Two pounds Of brown
sugar and " pound of saltpeter to
100 pounds of meat. Scald, cool
and pour over meat.
X \ y y
NURSERY SCHOOL.
Il. From Mrs. P. K, Wash:1,gton.)
believe the community would
be interested in knowing that the
Interracial Nursery School spon-
sored by United States Public
Workers CIO, has openings for
some more children ages 3 to S
years. The school operates 8 to !
Mondays through Fridays and also
has play group on Saturdays
$50 to IL for those unable to
attend the daily school, The nurs-
cry school meets In the recreation
room of the Lincoln Congregational
Church at 1908 Eleventh street
NV. Both a trained and expert
enced nursery school director and a
teacher are In charge Of the pro-
gram.
The school is operated on nom
profit cooperative basis. Fees are
kept as low as possible and still
Evening star., 1947-05-15

Most men like spaghetti macaroni
and others of the '.paste- family 4
they are the reAl thing and are pre-
pared properly. The best way to
assure yourself 81 getting the true
Italian pastes IS to purchase them
from 8 dealer who speciAlizeS ~
| ITALIAN foodstu1is.
It Is fascinating to Sc how many
kinds of pastes there ne and what
they look like. You will md new
suatAtory adventures by expert
|mentinx with some Of the new
unfamiliar ones, such rs vermicelli.
|ord, occhi di perce and so on.
The term, italian spaghetti, = Is
applied loosely to any bowl Of thin
strands Of paste and . vaguely spicy
sauce. The true Italian spaghetti
varies In its sauces, according to
the district ii italy, but one thing
remains ever the same the per-
fectly cooked paste.
Don't overlook your spaghetti or
any other pastes for that matter.
The result Of too much steWing is
Shiny, limp and tasteless. Cook 1t
In 4 big kettle Of salted, furiously
boiling Water. Depending on It's
sise, it viii take Is to 80 minutes to
reach Just the right stage Of tender
ness It Is wise to test 1t often.
When it is soft, but still firm.
turn 1t quickly into q colander and
run cold water over 1t. Drain It
Evening star., 1947-05-15

II you're one who thinks there's
nothing finer than dish of cottage
cheese with bit Of cream over 1t
and sprinkling Of spring scallions,
this is the month for 1t. Cottage
cheese is listed as one of the May
"plentifuls." Now that it looks as
II summer is here to stay, use this
reasonably priced protein food often
In salads or main dishes. 1t COM
bines well with both fruit and vege-
tables.
From Texas comes the first corn
ori-the-cob to be seen in the mar
kets. The ears run rather small now,
and, as you might expect, it's fairly
expensive. Jersey asparagus is extra
fine this week, and SO are the locally
grown cooking greens. Fresh
spinach is the No. l buy and youli
find it very reasonable. Salad
greens, however, are In the doldrunls
for the moment. It's getting late
for the California crop and still a
couple of weeks too early for the
home grown greens to be ready for
market. But you'll find plenty OF
other vegetables to take their place
lima beans, peas, beets, snap beans,
eggplant, Summer squash, carrots,
broccoli, cabbage, radishes and
onions. The present season for
caulifiower is about over; you may
find some around. but it Is very
ordinary. Cucumbers are a little
more plentiful than they have been
and also a bit cheaper; tomatoes,
too. are improving in quality and
quantity. Plenty of watercress to
be had. Green peppers continue to
be scarce and very high in price.
Homegrown rhubarb and Louisi-
ana strawberries seem to be the
outstanding fruit buys, although
there are still good supplies OF citrus
fruit. apples, bananas and pine
apples. California red cherries are
fairly nice and the grapes from Ar
sentina are only fair.
Featured meat cuts will be chuck
roasts, leg of lamb, forequarter cuts
OF lamb and veal. Good economy
meats, selling at very reasonable
prices, are plate beef and smoked
beef tongue. incidentally, cold
Evening star., 1947-05-15
he Chef Says

1weu and return II TO the stove 70
II dressed with its sauce and Just
|heated through again before serving.
Here,s ! sauce / use often. Chop
Eup s onions into fine bits ana Try
them golden brown IN about Z
|tahlespoons 81 olive oil. tGood, real
Ioliye oiI ii must be, tool. In another
nan. III 8 little butter. ny q cup
each 81 dnely chopped celery ana
carrots. When tender. put tnese m
With the OIL and onions ana ada z
po,,nd 81 italian ham, cut v little
iulienne strips. Pour into this 3
#cuns strong beef stock or bouiilon.
spiked with bit Of meat extract
4 teaspoon should do. Simmer
gently until mixture IS reouceo Z
third.
Brush Il pound Of fresh musf1-
rooms and slice the caps into paper
thin slices. Put y Glove Of garhe
into fresh pan with 4 tablespoons
olive oil and saute the mushroom
slices until they start 70 brown.
Then add them to the first sauce
mixture. Season with salt ana
pepper.
Il you Just must have tomato
paste iii your italian spaghetti. !"
add is much as you wish. In this
sauce I don't use 1t, as it tends g
kill the original flavor, which =
excellent. Pour this over the spag-
hetti. mix well and serve with
grated Parn1esan cheese on the side.
Evening star., 1947-05-15
REFRIGERAToR CARE.

From Mrs. w. F. M, WGSttHgt0n.) !
To the lady who complains of an
odor in her refrigerator. When I
moved into my present apartment,
the refrigerator had terrible odor.
l washed it out with water in which
I put plenty OF ammonia and aired
it well before using. After I got it
sweet and clean have had no
further trouble as I take all food
from refrigerator once a week and
defrost and wash out refrigerator
and racks, water bottles, ice cube
trays, drip tray, etc.
! put ice cubes in q pitcher and
fill with water and put back In
refrigerator after it's cleaned, so
the family will have cool drinking
water while the clean freshly filed
water bottles are cooling. / throw
away all leftover food that think
Is too old or viii not be used, so
/ never, never have any food spoil
In refrigerator which might cause
odors. Foods should be kept covered.
I have been much surprised to read
on Clearing House page about the
long time 1t takes to defrost a
refrigerator. I defrost my refrigera-
tor while / am washing the Satur-
day lunch dishes and it is always
defrosted by the time I have the
lunch dishes and refrigerator
dishes washed. Sometimes, if I
nave not many dishes to wash and
want to hurry up the defrosting
I put pan of hot water (not boil
ing) in the freezing compartment,
but / usually do not need to do
this, as the refrigerator Is usually
Evening star., 1947-05-15

y
Contributions and requests
must be accompanied by the
sender's full name and address.
We will withhold both and use
only initials. Please address
mail to the Readers Clearing
House, Woman's Page, The
Evening Star, Washington 4.
Views expressed in the Clear
ing House are not necessarily
those of The Star, and, as it
is obviously impossible for us
to test all recipes submitted, we
cannot assume responsibility
for them. Betsy Cas,OeH