Evening star., 1947-03-10
ATTENTION


In Friday, March 2, Mrs, J. D.
offered eight small African piolet
plants. All OF these haze been
disposed OF and it is requested
there be no more phone call to
her home.
SCANDINAVIAN RECIPES.
from Mrs. E. c. j., Greenbelt.j
enjoy your column very much
and / have derived much good from
1t. II Mrs. r. S. and F. N. L. of Ar
hngton will write to the Arnesen
Book & Gift Shop, 6515 Fifth ave-
niue, Brooklyn 20, N. Y, for very
little cost, a few cents, they can re-
ceiye Norwegian Christmas Recipes
and get rull, fattigmans and many
Scandinavian recipes. I've gotten
so much pleasure of my booklet,
thanks to finding the address in
your column.
BERLINER KRANZE.
FATTTGMAN BAkELSE.
(From Mrs. T. J. H., Washington.
For Mrs. F. N. L., Arlington:
-Four cooked egg yolks, uncooked
egg yolks, cup butter, 1s teaspoon
salt, cup sugar, cinnamon, sugar.
Rub cooked egg yolks through
sieve and beat well with uncooked
egg yolks. Cream butter, sugar and
salt and add to egg yolks. Add flour
alternately with cream. Chill. Shape
with a cookie press or roll into
sheets about Is inch thick and cut
with doughnut cutter. Brush top
with egg white, sprinkle with sugar
and cinnamon. Bake in hot oven.
425 degrees, to 10 minutes. Makes
about dozen cookies.
Fattigman Bakelse: Twelve egg
yolks and egg whites, " teaspoon
salt, 1hs cups sugar, Is cups heavy
cream, teaspoon ground cardamom,
Y cup melted butter, l teaspoon
lemon extract, 2 tablespoons brandy
flour about cups, confectioners'
sugar. Beat egg yolks and whites,
salt and sugar for u hour. Add
cream and cardamom and stir to-
gether well; add butter, extract and
brandy. Add enough -four to make
a dough stiff enough to roll out
very thin. Place in refrigerator
and chill overnight. Roll out thin
in small quantities; cut into
diamond shapes and cut a slit in
the center of each diamond, through
which one corner of the diamond
should be pulled. Fry in hot deep
fat, 365 degrees, until a delicate
brown. Serve cold busted with con-
fectioners' sugar. Makes about 200
cookies.
(Fron, Mrs. P. C. ~, Hyattsmlle)
To Mrs. F. N. L. of Arlington, an
excellent Berline Krandser recipe
IS: Eight egg yolks, 2 cups butter
{no substitute), "a cup granulated
sugar, cups flour. Shape in bows,
dip in egg whites Gust the top of
them), then in sugar. Bake in 425
degrees to 10 minutes. Half this
recipe makes about four dozen if
you don't make them too large.
From Mrs. M. J. F., Washington.j
Fattigman Bakelse: CPoor mans
or peasant cakes. One egg, table
spoon sugar, pinch of crushed car
damon seed or u teaspoon vanilla,
" cup cake flour, l tablespoon thick
cream, 4 teaspoon salt. Beat white
then yolk and add all ingredients,
-four last. Roll very thin, cut in
strips then diagonally to make
diamond shapes. Slash half through
center of each diamond. Fry in
deep fat. Sprinkle with powdered
sugar. Do not keep in covered
dish.
have recipes for coffee Grams and
coffee limpa but do not know if
hmpa Grams is the same since
'limpa" means loaf, Grams" means
wreath or ring. Mine is a sweet
breakfast bread and will send it if
it's wanted.
TO CLEAN RUG PAD?
from Mrs. r. E. B., Arlington.)
Will some one please tell me how
to clean rug pad? find broom
tears the rug fiber and vacuum
cleaner even more destructive.
FEEDING BABY?
From L. J. K, Arlington.)
How best to teach my 17-month-
old daughter to help herself to eat
her food? I started teaching her
> several months ago and at first she
was interested and fed herself some
.of her food with her spoon. That
was short lived, however Now she
just plays with the spoon, dabbling