Evening star., 1947-05-01
BABY'S EARS;
RICH CREAM PIE?

FOT MTS. L. II. u, washington.
My doctor suggested using scotch
tape to stick back my baby's ears
A nurse suggested adhesive tape. I
have used scotch tape on his ears
since he was less than two weeks
old. Now at eight weeks, still find
he turns his ears in when the tape
is left off.
Be careful to put the tape on the
ear SO as to maintain the rolled edge
and regular shape. We shaved off
bit of hair behind the baby's ears
so the tape would stick better.
Can some one give me recipe for
real cream pie? My husband
from Pennsylvania keeps talking
about the wonderful thick cream
pies his mother made. I thought
a cream pie was one made of eggs,
cream or milk and sugar, but there
must be a difference between real
cream pies and the ones I make.
POEM FURNISHED;
COCOA ANGEL FOOD CAKE.
(From Mrs. H. M. M, Wash
ington GroDe
First, I wish to thank Mrs. B. w.
S. of Poolesville for her Orange
Fruit Cake recipe. It was delicious
and very well liked by every one.
Second, wish to enclose a copy of
the poem requested by Mrs. M. M.
P, Kensington for This, Too, Shall
Pass Away"
When some great sorrow. like mighty
Flows through your life with peace
And dearest things are swept from sight
Say to your heart each trying hour:
This, too, shall pass away"
When ,ceaseless toll has hushed your song
of gladness.
Let this truth Danish from your heart
And ease the burdens of each trying
This. too. shall pass away"
When fortune smiles. and. full Of mirth
The shd d.ys P,sasufht ars Hitting by without care.
Lest you should rest with only earthly
Let these few words their fullest import
This, too. shall PASS away
When earnest labor brings YOU fame and
And ali sarths noblest ones upon you
Remember that nfe's longest. srandsst
riifls but moment in ssrsh's little
Lanta Wilson Smith.
am inclosing a recipe for Cocoa
Angel Food Cake: Three-quarters
cup sifted cake -four, tablespoons
cocoa, III cups sifted granulated
sugar, IA cups egg whites 90 or IL
egg whites, 4 teaspoon salt, IA
teaspoons cream tartar. teaspoon
vanilla. Sift -four once, measure,
add cocoa and u cup sugar. Sift
together times. Beat egg whites
with salt. When foamy, add cream
of tartar and beat until stiff, but not
dry. Add remaining sugar table
spoons at time, beating after each
addition. Fold in vanilla. Sift
about "a cup flour over mixture,
fold In lightly: repeat until all is
used. Turn into ungreased 10-inch
tube pan. Cut gently through bat
ter with knife to remove bubbles.
Bake 325 degrees or until done
(About hour. Remove from oven
and invert pan hour, or until cold.
Butter Cocoa Icing for Angel
Food: One-third cup butter, cup
confectioners' sugar, 8 tablespoons
dry cocoa, l teaspoon vanilla, %
teaspoon salt. Cream butter, add
salt and sugar and mix until well
blended. Add cocoa and vanilla.
Mix until smooth. A little cream
may be added to this.
PLANT EXCHANGE.
From Mrs. W. H., Washington
Gee, Whizz, what a column!
have gotten more good hints and
suggestions from the Clearing House
than have from any magazine I
have ever read. That icing of 2
egg whites and l cup sirup is really
good. I read about so many read
ers having plants. I really do love
flowers. If any readers have any
cuttings of house or outside plants
I would really appreciate it. I'll
oe glad to call for them. Here's
my phone number. Atlantic 1856.
X
"KUNKLES" OR ''KUNGELS"?
From Miss H. NJ. A., Bethesda
Would any of the RICH readers
have the recipe for "kunkles" or
"kungels"? I don't know the SPELL
ing, although the name sounded
German. They were similar to
doughnuts, with spices in the bat