davidaulloa/AmericanStories huggingface dataset:
The Skyland post. [volume] (West Jefferson, N.C.) 193?-1988, 1947-03-20

day night, Miss Cornette attended
Miss Stools as bridesmaid.
Mrs. C. M. Jones, of Como
wingo, Md, and her sister, Mrs
Grace B. Smith, of Aberdeen,
Md, are now visiting their par
ents, Mr.. and Mrs. H. w. Boyd
at CrestOn.
Mr.. and Mrs. ROBBERY Carr, Mrs.
Russell Barr and Mrs. James
Hensley left Tuesday for Viii
mington, Delaware, to attend the
funeral of Mr.. and Mrs. Ralph
VannOy's small son.
Mr.. and Mrs. George Ray, of
WhitefOrd, Md, returned to their
home Sunday after spending sew
eral days in the county.
Mrs. Earl Davidson was in
Charlotte on Wednesday.
Mrs. B. w. Tugman continues III
in the Davis hospital at States
vile.
Miss Isobelle Digs and Dr.
Wilfred D. Weatherman, Of Win
ston-Salem, were week end
guests of Mr.. and Mrs. Sam Diggs,
of jefferson.
Miss Elizabeth Ann Diggs and
Mr.. Tom Beach, Of Boone, spent
Sunday with Mr.. and Mrs. Sam
Diggs.
Mr.. Frank Barr, student at
UNC, is spending sometime with
his parents, Mr.. and Mrs. R. c.
Barr, here.
Mr.. Bill Stringer will return
to his studies at the University
of Tennessee, Knoxville, today
after spending some time at his
home at Wagner.
Mr.. Harold Long, student at
UNC, is visiting his parents, Dr..
and Mrs. L, L. Long.
Mr.. Leet Vannoy is spending
some time with his parents, be-
fore resuming his studies at the
University of North Carolina.
Mr.. John Wiley Goodman, stu
dent at University of Tennessee,
spent few days this week with
his parents, Mr.. and Mrs. H. T.
Goodman.
Marion Wilcox, Earl Ham and
Homer Anders, of Fries, Va,
were week end visitors of Mr..
and Mrs. Leonard Ham, of
Crumpler.
Maude Ham, Jean Ham, Mar
ion Wilcox, and HomerETAOI
ion Wilcox, Homer Anders and
Earl Ham visited Mr.. and Mrs.
George Wilcox, of Husk, on Sat
urday.
Mr.. Willard GRAPHICAL was call
ed to Roanoke, Va, because Of
the critical illness of his father,
DR.. Willard GRAPHICAL
The Skyland post. [volume] (West Jefferson, N.C.) 193?-1988, 1947-03-20
81 Patients In
Ashe Hospital

The following are patients in
the Ashe Memorial hospital this
week:
Blackburn baby, Grassy Creek;
Mrs Reggie Ham, Ball; Mrs.
Blaine Cox and daughter, Crump-
Ter; Lawson H. Logan, Jefferson;
Mrs. Julia Jordan, West Jetfer-
son; Mrs. Matte WOOdie, Lans
ing; Mrs. Helen Allen and daugh-
ter, North WilkesborO; Troy
Ham, Tuckerdale; Mrs. Pell Bow
er and son, West jefferson; Mrs.
Tom Scott and daughter, West
Jefferson; Mrs. Laura Ann Jacks
and son, jefferson; Mrs. Arden
Miller, Sly;
Mrs. Donald Bare, Jefferson:
Mrs Ray Farmer, Fig; Mrs. J. M.
GRAPHICAL, Jefferson; Mrs. Zetfa
Minton and son, North Wilkes
borO; Mrs. w. S. Griffitts and
daughter. Laurel Springs; Miss
Geraldine Black, Amy; Mrs,
AVau Greer, Lansing; Mrs. Bry
an Kirby, Sturgills; Mrs. Walter
Wood, Grassy Creek; Mrs. Max
inc Royal, Sparta; j. w. FaW,
Warrensville; Mrs. James Bad
ger, West Jefferson; Mrs. w. E.
Myers, West Jefferson; Mrs. Jack
son Barker, Bina; Miss Norma
Jones, West Jefferson; Mrs. Tom
Baldwin and son, Smethport;
Mrs. Josephine Pendergrass and
son, Jefferson.
The Skyland post. [volume] (West Jefferson, N.C.) 193?-1988, 1947-03-20

and Mrs. B. B. GRAPHICAL.
Miss Daphne Eller, student at
WCUNC, and Morris Eller, stu
dent at UNC, spent the week end
with their parents at Lansing.
Mr.. William Austin, student at
UNC, is spending the spring hol-
idays with his parents, Mr.. and
Mrs. w. B. Austin, at Jefferson.
Mr.. John Barr, student at En-
DRY and Henry college, spent the
week end at his home in Lam
sing.
Miss Clairene Oliver, student
at WCUNC, spent the week end
with her parents, Mr.. and Mrs.
w. B. Oliver, at jefferson.
Mrs. Ben Cornette and daugh-
ter, Miss Betty Corvette, of A. S.
T. c., attended the Stoots-Cook
wedding at the First Baptist
church, Damascus, Va, last Fri
The Skyland post. [volume] (West Jefferson, N.C.) 193?-1988, 1947-03-20
CARD OF THANKS

Mrs. Rhoda Blevins and Bru-
sela wish to express sincere
thankfulness to all who have
contributed to their needs. The
thoughtfulness and help of Joe
Hartsog, Claude Stewart, Miss
Edith johnson and all others who
solicited contributions is deeply
appreciated.
The Skyland post. [volume] (West Jefferson, N.C.) 193?-1988, 1947-03-20
ENGAGEMENT ANNOUNCED

Mr.. and Mrs. Leonard Ham, of
Crumpler, announce the engage
ment of their daughter, Maude,
to Homer Anders. Mr.. Anders
is the son of Mr.. and Mrs. Jace
Anders, of Fries, Va. The we'd
ding will take place on Saturday,
March %.
The Skyland post. [volume] (West Jefferson, N.C.) 193?-1988, 1947-03-20
BIRTH ANNOUNCED

Mr.. and Mrs. Tom Scott an
nounce the birth of a daughter,
Tommie K, on Thursday, March
IS, at the Ashe Memorial hos
pital, weight, S lbs, ounces.
Both mother and daughter are
doing nicely,
The Skyland post. [volume] (West Jefferson, N.C.) 193?-1988, 1947-03-20

Mr.. GRAPHICAL pointed out thar
the show room was made to dis
play fixtures as they might be
used in the home
The Skyland post. [volume] (West Jefferson, N.C.) 193?-1988, 1947-03-20

Glenn GRAPHICAL stated that the
show room would display light
fixtures as well as methods of
heating and electrical appliances.
The Skyland post. [volume] (West Jefferson, N.C.) 193?-1988, 1947-03-20
PARKER TIE CO. TO
OPEN DISPLAY ROOM

The Parker Tie company plans
to open for display today inside
its building a house within a
house"
The Skyland post. [volume] (West Jefferson, N.C.) 193?-1988, 1947-03-20

Mr. and Mrs. ]. Sam Baker, of Jefferson, who cele-
brated their fiftieth wedding anniversary February
e. They have eight children living Archie and French,
of Street Md Mrs. E. C. Phpps, of Rocks, Md; Victor
S., of Baltimore Md Mrs Clay Harmon of LenOir City,
Tenn; Mrs. PhIeat Fender, of West Jefferson; Mrs
Leonard Shepherd and Mrs Lola Porter, of Jefferson.
They lost their youngest child Orve in the recent
Evening star., 1947-04-03
Easter Day Brunch

If you 60 to church early on
Easter Day, you'll find a brunch
party a delightful way to entertain
afterward. Although Emily Post
does not approve of the term
brunch" it certainly conveys the
idea of combination breakfast
and lunch and Is one of the pleas
ATTEST ways to entertain that we
know Of
A bachelor acquaintance of ours
comes out of his lenten Information
by giving an Easter brunch that
has won fame In his community.
He always has a long buffet table
set up In his dining room, with
food platters, ,chaf1ng dishes, plates,
implements and so on arranged
down its length. On the sideboard
are the beverages and big coffee
urn bubbles away on a side table,
surrounded with cups and saucers.
The drinkables include chilled fresh
grapefruit juice, clam JUICE cocktails,
tomato Juice and the "makings"
for those who desire more potent
beverages.
On one buffet table stands big
bowl of fresh mixed fruit-no
canned permitted-which may be
selected as starter or a finisher,
according to the guests preference.
This bowl rests In another packed
with ice, so that the fruit remains
deliciously cold.
Evening star., 1947-04-03
Report to the Housewife

than average hams, they are de-.
tender and juicy with .
goodness typically their
own. J. Salt decreases the sosrne@
u acids and increases the sweetness
Of sugars. Try adding salt to your
grapefruit juice In the morning and
notice how the flavor has improved.
:. For whole NUT meats, soak hard
shelled nuts overnight in . solution
Of 2 tablespoons salt to . pint Of
water. The shells become softened
and It's easy to crack the nuts and
remove nut meats whole. Better
Nutrition" from the Nutrition Serv-
ice Of the District Chapter OF the
American Red Cross tells how to get
your moneys worth In milk. From
the same pamphlet Is information
on the use Of dried skim milk, l
pound Of dry skim milk will make
~ quarts Of liquid milk; add 1h
tablespoons fat for each cup to make
1t equal the fat OF whole milk. s. /.
Did you know that raisins contain
~ much q 665 Per cent sugar. which
Is Just one Of the reasons why they
are noted for their excellent food
value. =. Shells are les likely to
break II egys are at room tempera-
ture rather than cold when put to
cook In hot water. Probably q better
cooking method Is to put eggs In
cold water and bring egg and water
to simmering temperature together.
Evening star., 1947-04-03
and refer often to the things you
want to remember.

and refer often to the things you
want to remember.
Try to get to the libraries on an
afternoon or evening OF. Go to the
art galleries and museums and the
wonderful concerts, or at least listen
to the best musical and literary pro-
grams on the radio.
The periodical room at the Library
Of Congress will give you many sug-
gestions as to the magazines you
need to read.
I suggest for music, the Etude and
Alice Eversman's wonderful articles
in The Star. The National Geo.
graphic, Encore, the Saturday Re-
view OF Literature, House Beautiful,
House and Garden, even, perhaps.
Glamour and Seventeen, Gourmet
and the Atlantic.
Then pick a subject which appeals
to you; 1t may be ink, roses. Mark
Twain, lace, Canada or the Missis-
sippi River. But whatever 1t Is, read
everything you can on your subject.
Go to the book stores and buy books
on 1t, or borrow them at the library.
Before you realize what Is happen
ing, you will have become q sort of
authority on that subject, with the
assurance that thorough knowledge
gives, you will be meeting people
who are interested in the same thing
and able to use their language. This
sticking to one subject won't give
you a one-track mind; quite the
contrary, unless it should become an
obsession. Under biographies at the
libraries you can borrow the ones
most appealing. I do hope this has
been of some help to you.
Needless to say, I, too, thoroughly
enjoy the Clearing House. One
helpful hint" read several years
ago needs to be reprinted frequently.
For spots caused by water or alco-
hol on tables, ETC., simply rub with
nail polish remover. 1t removes
even large glass rings. Just wipe
1T OF thoroughly after the marks
magically disappear and then give
your usual cleaning treatment.
Evening star., 1947-04-03
Peppermint
Chiffon Pie
snyelope plain. unfavored CT

/ envelope plain. tnnavored gea-
atine.
4 cup cold watsr.
! egy whites, beaten sttn and dry.
| cup cream. whipped.
y teaspoon vanilla.
y cup sugar.
cup crushed peppermint stick
candy, loosely packed.
h teaspoon mint nAvoring.
Soften gelatine In cold water and
dissolve over hot water. Beat egg
whites until stin and fold In sugar
gradually. Add dissolved gelatine to
egg whites and fold In whipped
cream, f1avorings and crushed
candy. Pour into chocolate crumb
crust and chill. Just before serving.
|garnish with whipped cream and
sprinkle with crushed candy.
Chocolate Crumb Crust.
~ cups chocolate wafer crumbs.
; tablespoons confectioner's sugar.
Il cup butter (scant).
Crush chocolate waters and mix
with butter and sugar which have
been creamed together. Put mix
ture into pie pan and chill In re-
[frigerator.
Evening star., 1947-04-03
1a1#ssskz SX zSs5
he chef SAYS

q teaspoon cf vanilla ard, last fold
In the beaten egg whites.
Line : jelly roll sheet with well-
CREASED wax paper, spreading the
mixture on this to about half Finch
thickness. Bake for 20 minutes IN
an oven set at a25 degrees.
Now, here's the crucial moment:
Take the pan from the oven and
turn the cake upside down on .
cloth well sprinkled with confec-
Hcners' sugar. Snatch Oh the paper
quickly but carefully. and, while the
cake Is still hot, roll 1t loosely In
the cloth g you would for Jelly roll.
Don't add the filing yet, though
Just before serving, when the cake
Is entirely cooled, unron and spread
with filling. Roll up again. The
filing Is made BY combining 2 cups
whipped cream with 4 tablespoons
confecttoners' sugar and teaspoon
vanilla.
Ice the outside Of the roll with any
good creamy chocolate icing. Or
simply sprinkle with cocoa and con-
fectioners' sugar, II you like. II you
choose the icing. here's good one:
MIX . cup OF sugar and cup Of
cofiee cream In . saucepan and bring
to : boil, slowly. Shave { squares Of
unsweetened chocolate Into . bowl
and pour thu hot mixture over this.
Beat until smooth and the chocolate
is melted.
There's another version Of this
chocolate roll that we like for festive
occasions, too. Instead OF the
whipped cream filing, use slightly
softened vanilla Ice cream and pour
hot chocolate sauce over the outside
Of the roll just before serving.
Wonderful
Evening star., 1947-04-03

There are hot rolls and mullins
in silver bun warmers and curls
Of fresh butter rest in nests of shaved
ice. An electric waffle iron keeps
turning out golden crisp waf1es to
60 under the very special kidney
stew that is our hosts specially
it is made with red wine and is
rich, pungent and delicious.
Freshly scrambled eggs fragrant
with chives are brought out at inter-
walls and there are rounds of toast
to slip under them. A smoked tur-
key occupies a prominent place on
the table and beside it, thin slices
of whole wheat bread are f1anked by
butter curls and pepper mills. to
make open-faced smoked turkey
sandwiches perfect.
A platter of crisped raw vege-
tables, such as carrot and celery
sticks, caulif1ower fiowerets, rad
ishes and little spring onions, Is
there for those who must have their
rabbit food Other items on the
menu which vary from year to year
may be potato pancakes, blintzes
with sour cream and caviar, a sea-
food newburg, eggs Benedick OF
mushrooms cooked in white wine
These last, however, are the only
dishes which change-the others are
standard from year to year-anc
the guests look forward to then
every Easter Day.
Evening star., 1947-04-03
By Violet Faulkner

By Violet Faulkner
Food Editor
you where these items may be found
If you'll call me at National 5000,
extension 495.
HERE AND THERE: Pressure
Cooking" by Ida Bailey Allen, pub
lished by Garden City Publishing
Company, Is just of the press. This
book answers dozens Of questions
concerning the new high-speed
method of preparing food by pres
sure cooking. It contains a chapter
adapting your own fayorite recipes
to pressure cooking; one on soups
and chowders, another on meats,
vegetables, fruits, how to pressure
steam desserts and many more.
You'll find timetable charts for
cereals and vegetables (fresh, dried
and frozen). In addition there are
complete menus for dinners, lunch-
cons and supper parties. The book
Fis bound in washable cloth, a def
mite asset to any cook book. :. The
last word in mouth watering good
ness are the smoked hams from .
famous Catslkill Mountain smoke
house. These hams are from select
cornfed Western hogs, and have
been cured for months. Then they
are smoked over hickory embers
Because they are subjected to q
longer curing and smoking period
Evening star., 1947-04-03

For your Easter dessert. Whist
could - better than : luscious
chocolate roll7 This s ! fayorite
with I lot of men / know. one q
whom mikes 1t his speciality whsn
It Is bis turn 70 play amateur Chef
to the gang,
Beat up egg whites until they
stand Ia peaks. adding y teaspoon
cream Of tartar while the eggs are
foamy. Gradually stir Ii y cup Of
sugar. Beat the egg yoaks until thick
and add another y cup Of sugar to
them. Beat thoroughly.
Sift Z tablespoons -four with 4
teaspoon salt and I tablespoons
cocoa. Add these to the egg yolk
mixture and Beat some more. Add
Evening star., 1947-04-03


Contributions and requests
must be accompanied by the
sender's full name and address.
We will withhold both and use
only initials. Please address
mail to the Readers Clearing
House, Woman's Page, The
Evening Star, washington 4.
Views expressed in the Clear
ing House are not necessarily
those of The Star, and, as It
is obviously impossible for us
to test all recipes submitted, we
cannot assume responsibility
for them. Betsy CasweH
Evening star., 1947-04-03

The younger generation should
come In for their share of the Easter
festivities when you market this
week end. You'll want to bring
home some of the rabbits and eggs
I've seen around town. One store
has wooden, fur or plush rabbits
with or without candy attached,
plastic Easter eggs filled with as
sorted candies and baskets filled
with chocolate burnies and chicks;
smother shop has small and large
chocolate eggs, some plain and some
filled with coconut or fruit and nut
eenters; another had the eggs filled
with assorted candies. In still an
other place I saw fat little yellow
Easter bunnies made of wax that
could be used las candles, baskets
Of gaily decorated eggs and rabbits;
other rabbits had sacks Of candy
tied around their necks. Better
hurry, though. I'm told they are
going fast!
When the lenten season is over and
those special dinner parties again
on your entertainment schedule,
new luxury items may be Of interest.
Snails in tins from Neuchatel,
Switzerland, come packed "a to the
can. The shells are separate. You
prepare a butter sauce Of parsley,
shallots, touch of garlic, salt, pep
per, cloves and nutmeg. The shells
should be well buttered first, the
snails put in with little additional
sauce and butter spread over the
top. Set the snails in a shallow
pan filed with salt and heat slowly
In the oven.
French dressing with chutney
added is another new item. This
d.. dressing is good not only on salads
but on meat, game and fish as well.
There Is bacon in tins for those
looking for food to include in over
seas packages. Also whole pheas-
ants or roast goose cooked In tins,
smoked rainbow trout and oven
smoked diamondback rattlesnake
Rnd smoked oysters for fancy bits
on the hors d'oeuvres tray.
For a quick snack after the thea
ter, you will find wild turkey a la
king, pheasant la newburg, boiled
Iceland trout, wild rice cooked In
the can that requires only heating
to serve. An excellent variety OF
sweet and sharp pickles, plain whole
burr gherkins, or gherkins stuffed
with almonds or onions. Back again,
too, is that very special green turtle
soup with imported sherry, onion
soup, also with sherry, pears and
peaches in grenadine or creme de
menthe, picked walnuts to garnish
the cold meat platter. These wal
nuts are specially selected and gath
cred before the shell has formed; !;
manufactured" by special process,
aged in wood casks and then bottled
In spiced malt vinegar. Speaking OF
vinegar, there's Hawaiian pine
apple vinegar, made from the ripe
fruit, on the market.
If you don't feel equal to at
tempting crepes suzette on your own,
you can buy very good ones in tins
these days. They come packed IL
to the tin, enough for 6 servings.
And as q delicious sauce for Ice
cream there Is q cherry or pineap-
pie brandy topping that is used
Just as 1t comes from the jar.
In case you had to abandon the
use OF your little salt grinders dur
! ing the war years. salt crystals are
now Available. I'll be glad to tel
Evening star., 1947-04-03
SEIF-IMPROVEMENT.
ALCOHOL MARKS.

From Mrs. J. L. p, Mullins, S. c.
Although I do not feel at all quail
fed to give you advice, perhaps these
suggestions may be Of benefit.
Get good dictionary. French
one, too, and an encyclopedia If
possible. Then look up every word,
every reference you do not under
stand. Don't wear yourself out try
ing to concentrate, just be interested
Evening star., 1947-04-03
CANDY RECIPES.

from Mrs. A. B., Fort BelDoir.)
I noticed request Of Mrs. L. w. L.,
Arlington, for candy recipes using
sweetened condensed milk instead OF
sugar. Wish to submit two.
Melt / cake sweet chocolate In
double boiler, stir in l can sweetened
condensed milk, add chopped pecans
Then drop on buttered platter. Cool
then set in electric box to thoroughly
chill.
Melt bar dot chocolate In double
boiler. When well melted, add Z
marshmallows. Then add l can
sweetened milk. Take of and beat
until firm enough to add 1 cup nuts
Pour out and put on ice until cold.
You may add vanilla to either OF
these recipes If desired.
(Fron, Mrs. r. Z. W., RockuilIe.J
To Mrs. L. w. L., Arlington, who
requested q recipe for candy using
sweetened condensed milk. Melt two
7-ounce packages Of semisweet choc-
olate over hot water, add 1Es cups
Zone 15-ounce CAM sweetened con-
densed milk and stir until well
blended. Remove from fire, add ]
teaspoon vanilla and l cup chopped
nuts. Pour into pan lined with wax
paper. When firm cut in squares
I have tried this and found 1t easy
and successful.
from Mrs. N. +. W., Midland, Va
Two cups sugar, l can sweetened
condensed milk, " cup water, !
squares chocolate, ! cup nut meats
teaspoon vanilla. Put sugar, con-
densed milk and water in a big
saucepan and cook, stirring con-
stantly (burns very easily until II
forms q soft ball. Take from the
heat, add chocolate, vanilla and nut
meats, Beat until stiff and poul
Evening star., 1947-04-03

know, ana surely some OF you nave
faced the same problem and solved
1t. Would you let me share the
benefits from your experience2
CLEANING FIBER RUG2
(Fronl Mrs. s. r. s., Wnshington.)
Have any readers tried to clean
woven fiber rugs? II so, what was
used and with what success?
X X X X
CUTTING WOOL MATERIAL.
From Mrs. r. C. ~, Washington }
For Mrs. H. G. c., Washington. In
cutting wool material with a nap,
always have the nap running down.
Cut each piece with the nap down.
That is the only way the material
will wear well.
REMOVING TRANSFER
PICTURES?
from r. G. r., Wdshingto71.)
Please advise a method of remov-
ing transfer pictures from automo-
bile without damaging finish.
Il Il ~
MILDEW2
from Mrs. E. E. G., W1shington.)
Could some one. please tell me
how to get out mildew? BY acci-
dent my small daughters white
blouse has mildew on 1t. It has
red braid down the front.
3 a. .s,as, x>H 4 X scstc -zsa
PAINTING VENETIAN BLINDS,
(Fron1 A. p, Washington .%. +
To r. M. a, Rogers Heights, re-
garding painting Venetian blinds: II
same are strung on a wire line at
one end, then each painted and left
hanging until dry, it is most salts
factory. .f.o- -
Tape and cords should last for
wears. Mine were or 10 years old
and were washed In the washing
machine, rinsed and tinted ecru.
Tape shrinks, so must be tackled to
a door Jam. Use 2 tacks at two and
2 at bottom, stretching before put
ting tacks in bottom. Do not re-
move before they are dry. Can be
pressed if wished. Will look like new
by this method and give years more
of service. New tape can be bought
in quantity when some dealers
have 1t.
PRINTING FIBER RUG.
From w. d, Washington.)
To Mrs. D. A. c., who inquiries
about painting a fi3er rug: I have
Just painted rug for the third
time, and 1t looks like new Before
it was ever painted it was worn and
scuffed off, but I bought a can OF
burgundy colored paint-awning or
canvas paint-and gave 1t two coats.
After it was thoroughly dry I gave
1t a coat OF shellac. This makes 1t
very pliable, and 1t looks like new.
Each winter I roll it up and store
1t, and 1t does not crack or peel.
use it one season, when it Is again
ready for a new coat Of paint and
shellac. After the first year only
one coat is needed. When tracks
show, they are easily wiped of
either with a dry or damp cloth, or
may be removed by vacuum cleaner.
Spots, unless greasy or oily, will be
covered and will not show. In case
the spots are oily or greasy, they
should be first removed by clean
ing fluid before painting. The paint
will seep through on the floor. Paper
can be spread on the floor under the
rug.
X X X
CREPE PAPER FLOWERS?
TO SAVE FURNITURE.
(Eronn MrS r Wnsf1in6f0n
Evening star., 1947-04-03
PREPARATION OF PRINTS.

(FTOm j. b. w., ATtngtOn.j
In answer to A. j. B. of Alexandra
requesting information on the prep
aration of prints to simulate an oil
painting. I have had considerable
success with the following method:
Cover the print, which has previously
been mounted on heavy cardboard,
with fine mesh cheesecloth,
very tightly and sewing
across the back of the cardboard.
Brush over the cloth four coats Of
white shellac, allowing each coat to
dry thoroughly before applying the
next. When the print is finished 1t
will have the appearance Of fine
oil painting on the canvas. Prints
with bright colors give the best re-
suits with this method.
Evening star., 1947-04-03
COMMENT.

From Mrs. M. A. S., Alerdndrid.)
The suggestion Mrs. w. c. B. made
about going to the library for poems
is a fine one. I'm sure I would
enjoy it, but with a family of six
and all my work to do without elec-
trio equipment except lights and iron
and a mile and half to walk to bus
stop, then catch two buses, I cannot
find time for it! So come on, ladies,
with the poems and requests!