Evening star. [volume] (Washington, D.C.) 1854-1972, 1947-09-10
CORN RECIPES.
RUSTY OVEN?

C0S oSA1
from Mrs. A. r., Washtngton.)
For Mrs. r. G. R., Arlington.
Here's how stewed corn is cooked
In North Carolina. Hope it's the
one you wanted. Place 3 table
spoons bacon fat in regular frying
pan. Melt, add corn. little water,
salt. Cook slowly for tive minutes.
Add " cup cream, cook two more
minutes. If you prefer butter In
stead of bacon fat It's ok.
Can some one tell me how to
remove rust from stove oven? It's
enamel.
Iron, Mrs. G. M. B., BranchUtlleJ
Fried corn, Louisiana recipe. Four
ears of corn. Cut corn from cob
Combine with one tablespoon
-four, teaspoon sugar, salt and
pepper. Place in hot fat q large
tablespoon in heavy frying pan
Let brown slightly then add water
to cover and cook slowly 80 min
utes, stirring occasionally.
CHOCOLATE CHIFFON PIE.
from G. S., Washtngton.)
Mrs. p. w. g.. Washington, asked
for . really good chocolate chiffon
pie. The following recipe, found in
q recent issue Of Gourmet" sounds
really good.
Almond chocolate chiffon pie
Spread the bottom of chilled
crumb shell, or cooled, baked pie
crust, with generous q cup
blanched, shredded, toasted and
cooled almonds and cover with the
following chocolate mixture:
Soak 1 tablespoon gelatin in u
cup cold water for five minutes STIR
ring occasionally. Melt 2 squares
bitter chocolate in top OF a double
boiler with five or six drops OF
almond extract. Stir in q cup ST.
gar. " teaspoon salt and "a cup hot
milk.
Cook . or 4 minutes, stirring con-
stantly, until the mixture Is thor
oughly blended; then stir in the
gelatin mixture and allow it to cool
until 1t begins to thicken.
Beat with a rotary beater until
the mixture Ia very light, adding
while beating / teaspoon vanilla ex-
tract.
Fold in 1 pint heavy cream
whipped with II teaspoon salt and
3 tablespoons ground, blanched al
monds. Turn the mixture into the
pie shell and chill well. Just before
serving decorate the border and the
center Of the pie with whipped
cream, plain and unsweetened
forced through a pastry bag with a
fancy top.
If, like the writer. there are those
who dislike the favor of almond
extract, it seems that it may be
omitted. I have not yet tried this
recipe, but 1t sounds like an excel
lent one.
HELPFUL HINTS.
from Mrs. L. E. F., Washington. }
For Mrs. r. K, Washington: Or
opening a package of crackers OF
cookies, IMMEDIATELY place them
in a can, which can be bought
in the stores, with good lid
These cans usually are sold in sets
of four. This procedure keeps the
era ckers fresh for some time.
A short time ago one Of the
readers of the RICH requested help
with removing a white spot on hei
furniture, resulting from water
Recently 1 had several large
splotches Of white appear on my
desk, which were caused from water
A good friend told me to spreat
vaseline over the spots and leave
for AZ hours. I did this and to my
Joy every particle of white disap'
peared. Simply rub with cloth tt
remove vaseline.
I would like to contribute q few
suggestions in the use of Salt
These were written by a dear ole
lady and given to her granddaugh'
ter Just before her marriage.
was SO impressed that I re-
quested a copy and now would llk,