davidaulloa/AmericanStories huggingface dataset:
The Daily Alaska empire., 1947-09-17
STOCK QUOTATIONS

NEW YORK, Sept. 17.-R-Clos- ing quotation of Alaska Juneau mine stock today is 5, American Can 859,, Anaconda 35as, Curtiss- Wright 57s, International Harvester 82si, Kennecott 46, New York Gen. tral 15A, Northern Pacific 207s, U s. Steel 71ss. Pound $4.031s.
 Sales today were 1,260,000 shares
 Averages today are as follows: h. dustrials, 17875; rails, 48.85; utili- ties, 35.39.
 TRADING HEAVY TODAY
 Stock sales crossed the million share mark today for the first time since July 30 and prices had their best rise since July 3l
 The advance outstripped yester- days substantial recovery and was spread over broad list. It reflected an improved technical position which in turn attracted moderate amounts of short covering.
 Impressive leadership developed as the session progressed. Such top ranking issues as Du Pont, U. s Steel, General Motors, Chrysler Union Carbide, Union Pacific, Am erican Smelling, and Southern Pa cific rose 1 to more than 2 points each.
 Activity centers on Schenley which rose more than 2 points. Coal is sues Strengthened. U. s. Rubber gained two points. Several stocks including Cooper-Bessemer, Buoy rus Erie, Mullins Manufacturing United Aircraft, Grumman Aircraft Western Union, and Wheeling Steel made new highs for the year ane longer,
 Preferred stocks had wide gain. in several instances, reflecting thir markets in those issues.
The Daily Alaska empire., 1947-09-17

fContinued on Page Etoht)
The Daily Alaska empire., 1947-09-17

(Continued os Page yosrJ
The Daily Alaska empire., 1947-09-17

(Continued on Page Three)
Evening star., 1947-04-10
By Violef Faslkner
rood Editor

fish Is just as much . give away"
as to the place you hail from Is IS
your accent. Washingtonians seem
to lean toward croakers, rockflsh,
mackerel. haddock fi1lets, oysters,
crab and shrimp. You'll find all
these in good supply along with
herring roe and buck shad.
The meat situation is good, with
the top honors going to the thrifty
cuts. However, you will find the
more expensive cuts II the budget
can take it.
HERE AND THERE: Here's q
trick to get jelly out Of the can
without spelling the shape Of the
mold. Punch q small hole in the
bottom of the can first. Then re-
move the top evenly around the can.
The hole in the bottom let's in just
enough air to allow the jelly to
slide out. Too much soda makes
biscuits yellow, makes chocolate
cake reddish, and affects the flavor
OF both these foods. Recent studies
show that when only very, very
small amount of soda Is used in
cooking vegetables 1t does not de-
stroy the vitamins, providing the
vegetables are cooked until just
tender and served Immediately.
The loss In vitamins occurs when
vegetables are overlooked or allowed
to stand some time before serv-
ing. Go around all fastenings
when ironing clothes. Never run the
iron over buttons, snaps, buckles,
Evening star., 1947-04-10

There are some unusual ways OF
dishing up leftover ham, that even
the fussiest epicure will go for.
While there's enough of the ham
left to slice neatly, put together a
sandwich OF rye bread, slices spread
very thinly, with just little may
on1aise well-laced with mustard.
Fill with two slices Of baked ham
and put q thin slice of sweet Ber-
muda onion in the middle. Or cut
the ham in long, firm julienne
strips, match these with strips OF
Swiss cheese and toss with torn
lettuce and romaine in French
dressing to make delicious chefs
salad.
If the ham has to be ground,
there are lots of wonderful things
you can do with it. Make ham
soufie, light as dream, by grind
ing enough ham to make a cupful.
Chop up small onion and fry 1t
golden brown In. a little butter. Add
just enough flour to mix to a smooth
paste. Add a. cup Of milk, stirring
constantly, until the mixture thick
ems. Season with paprika and black
pepper-salt. If the ham isn't salty
one-and add u cup bread crumbs
and the cup Of ground ham.
Evening star., 1947-04-10
THE EyENINa STAR, Warrington, b. 6.
he Chef Saws

Combine the caviar with finely
grated union % increase the guam
tity. The blend Of navors Is de-
ficious indeed, often one sees q
bowl 81 minced onion added to the
appurtenances Of the traditional
setup. Chopped hArd-cooked eggs.
too, aro recommended, 10 Be added
to Tho ros. The company also says
|one may combine the true caviar
with salmon caviar, which IS more
plentiful and. therefore, cheaper,
but personally. ! don't 60 for that
one.
. m making canapes, use your
caviar n decorative designs, instead
.of spreading It solidly on the toast.
A cartwheeI. for Instance, with the
spaces between the spokes filed with
minced onion and hard-cooked egg.
alternating.
Stuff hard-cooked eggs with caviar
1t with the mashed yolks
and q drop or two of olive oil and
lemon Juice. Celery stalks may be
stuffed with caviar and then cut
into bite-sixed pieces to make them
go further. Sqeeze lemon juice over
the caviar here. too. The firm says
mix caviar and cheese-but here
again. I disagree. You would sue
ceed only Ia killing two excellent
fiavors and gain nothing IN their
place.
The nTm doesn't mention this,
which to me, Is an obvious way OF
making . small store Of caviar 60
farther. And It's plenty epicurean,
too. Make small blini or lnsweet-
ened pancakes, spread thinly with
caviar, top with sour creanl-and
| fall toll
Evening star., 1947-04-10
Uses for Leftover Ham

Mix in the well l-beaten yolk Of one
egg. Let all cool. Then add in the
stifay beaten egg white, pour into a
buttered casserole, set in q pan OF
hot water and bake in moderate
oven until firm. Serve at once. To-
mato sauce, spiked with little basil
or oregano, is good with this.
Or you might try this one:
Combine cups cooked ground
ham with " cup of bread crumbs
and 2 well-beaten eggs. Add salt II
needed and teaspoon of prepared
mustard. Shape the mixture into
patties. Melt about 5 tablespoons OF
fat in a frying pan and in this saute
6 slices of drained pineapple. Then
saute the ham patties. Put a patty
on each slice Of pineapple and set
these in a deep baking dish.
Peel three cooked sweet potatoes
and cut them in halves, lengthwise.
Put them in the frying pan and
sprinkle them with a little brown
sugar and dash Of nutmeg. Heat
slowly until the potatoes become
glazed and then put them In the
dish with the pineapple and ham.
Pour pineapple juice over the works
and bake until just heated through
in a moderate oven.
Evening star., 1947-04-10

Real, honest-to-goodnesg fresh
caviar, that darling of III epiclres
Il reaching this country Ia : little
larger supply than has been the case
for many years. It b still Z rare
and costly delicacy. however, and
thssu aro not many Of u who can
AFFORD to enjoy It IN the approved
manner--a great bowl Of It, eu1-
bedded ii shaved ice, with freshly
toasted French bread, curls Of sweet
butter and lemon wedges for squeeze
ing, ready for each guest % @roll
his OWL.
Two known fabulously wealthy
men IN New York who gave brlinches
every Sunday for as many rs 20
guests and the piece Do resistance
was the caviar sent over from the
old Union Club, which imported It
specially for It's rich members. All,
those were the dRysl
Al well-known arm Of importers
In New York has sent me some sug-
gestions for spreading caviar over as
large . territory as possible. 30 ] am
passing them along to you.
Evening star., 1947-04-10

zippers sr ptns, sven on the wrong
side Of the garment. when bits
Of cheese get hasd and dry. crate
them and save to use when making
quick breads. Cheese biscuits taste
good with . fruit salad. or with q
dish Of stewed fruit. A sure
sbrightener r-uppera for any meal IS
coarse shreds Of raw carrots and5
chopped ripe olives. tossed lightly
together with q nippy French dress
ing. Belts being j high fashion
note this spring, suggestions for
making belts from leftover fabrics
are given with illustrations In q
recent publication called Make
Overs from Leather. Fur, and Felt" !"
Single copies are free from the U. s.
Department Of Agriculture, WASH
ington Is. D. c.. Did you know
that pineapple growers tell plant
fortunes from pineapple leaves? It's
a science. From a study of the
leaves, growers can determine what
the plant needs to make it produce
more and better fruit. ). Because
Of q critical shortage Of an essen
tial raw material, soda ash, neces-
sary in making glass containers, bot
ties are still scarce. Consumers are
urged to "lug those bottles back"
a. As an inexpensive source Of
yitan1in G In family meals, cabbage
is an important vegetable. One
generous serving Of raw cabbage
furnishes about half the vitamin C
which the average person needs
daily. -. Remember, over cooking
makes cabbage musny and unattrac-
tive and also can destroy most Of
the Vitamin G.
Evening star., 1947-04-10
Rib Roast
Beef

Place the roast, fat side up, on e
rack IN an open, shallow roasting pan.
Insert meat thermometer. 20 the
bulb reaches the center of the larg-
est muscle.
Roast In . slow oven (300o F.o
until the thermometer registers the
desired degree OF doneness-140' +.
for rare roast, 1907 r. for me-
dunn roast, 170o F. for q well-done
roast. If you have to go by time
schedule, allow 18 to 20 minutes q
pound for rare, "a to IS minutes a
pound for medium, or ~ to 80 min
utes q pound for a well-done roast.
Let the roast stand about 80 min
utes In warm place before serv-
ing. This makes it easier to carve
In attractive slices.
Evening star., 1947-04-10
Report to the Housewife

There's 4 wonderful variety Of
vegetables. salad green's and fruits
In the markets this week to brighten
up those spring menus.
Asparagus leads: It's extra good
now. and while not exactly cheap,
the quality. Is so good you don't
mind. String beans. peas. yellow
crookneck squash, the white cymlins.
artichokes, bee.s. carrots and green
cabbage are also listed among the
@plentifuls." Idaho potatoes for
baking are being; featured. The
green's are coming In from Georgia
and are Of better quality than they
have been for several weeks. With
warmer weather. there's q good srp-
ply Of watercress again and it's ex-
cellent; especially good are radishes
and green onions. Cauliflower from
the West Coast, spinach, sweet po-
tatoeS and rlltabagas from Canada
offer still more selection. It's about
the end Of the pfesent season for
broccoli; you may find some around
but it's scarce. You'll find few
lima beans from Cuba, but they
are decidedly expensive. Cucumbers,
too, are scarce and the quality not
too good; they're hot house grown
and rather high in price. Tomatoes
are way out Of sight: the quality Is
fairly good but the price tags read
like the national debit
Rhubarb, while hot-house grown,
Is very good and can be used in SO
many different ways to make a
spring-like tart dessert. Do you
ever bake 1t In the oven Tin a COW
cred casserole) using honey in place
Of sugar? Good! One dealer told
me there were quite a few bananas
around this week; other fruits in
clude apples. oranges, grapefruit
avocados, pineapples and lemons
Strawberries continue to be only
fair in quality; the Louisiana berries
will be coming on the market in q
couple Of weeks and, according to
the advance reports, will be much
better.
-Tis said that your preference fo1
Evening star., 1947-04-10

mon and butter. Let cook until
done, about hours. Add vinegar
and sirup anf If not sweet enough
some brown sugar may be added.
Add salt and flour mixed with .
little water to thicken beans.
Prins-Shorpor: Five cups Hour, 4
teaspoons baking powder, ! cup
sugar, cup milk, ! cup melted but
ter (may us y cup butter and
Y cup margarine), egg. IL
cardamcm seeds, crushed. Beat
Iegg and sugar together, add melted
butter and cardamom. Sift baking
powder and flour together and add
alternately with milk. Make small
| balls and bake In oven until done.
While warm, cut In half and toast In
slow oven.
SilIsallat: Two herring, 2 cups
cooked potatoes, 2 cooked beets, 2
cups cooked meat (veal or pork. II
cup cream (whipping), ! cucumber,
2 apples. vinegar and sugar to taste,
/ 2 hard boiled eggs.
k9O61h III WabNA osS&AAASAAe'
Rinse well. Remove skin and bones
and cut in small pieces. Cut up
rest of ingredients and mix with
herring. Whip cream and blend.
Garnish with hard-boiled eggs.
Prass Sylta: Five pounds pork
shoulder, 3 pounds veal with a little
bone in it. Seasonings, salt, pepper,
allspice. ginger.
Cook meat until tender. Slice
while warm. Put wet towel or cloth
in baking dish, then lay one layer.
Of pork, season well with salt, pep.
per, allspice and. ginger (mixed)
then layer of veal, season as be-
fore, so on until meat is entirely
used up. Tie contents real tight in
the cloth and cook IN stock from
meat for about Is minutes. Put Q
forks In bottom Of kettle to prevent
sticking. Put back in baking dish
with weights on, to press same. Put
In q cold place for about q day.
When pressed put In salt water
which has been boiled with enough
SS1lt - bAldt OLA C66 W4AA AASeSo.5 = @NAS
brine should be cold.
Fruksoppa (Fruit Soup: Three
cups dried fruit Ozark raisins, pr,lnes,
apples, apricots and white raisins
cut), u cup brown sugar. Y dozen
maraschino cherries, cup Hngon
berries, 3 slices lemon cut up, 8 quarts
boiling water, pinch salt, "a cup
tapioca. Wash and cut up dried
fruit. Add boiling water and boil
until fruit is soft. Add tapioca,
brown sugar, cherries and fruit juice.
Serve cold.
The last recipe is not necessarily
a smorgasbord recipe, but good and
typical.
| Il 4 +
4th BIRTHDAY PARTY9
(From Mrs. A. E. W., Front Royal
Will you tell me where might
be able to get suggestions for games,
ETC., for a birthday party for q 4
year-old? This being my sons first
birthday party, I am anxious TO
i
Evening star., 1947-04-10

the RCH pertaining to them. Hence
my attention was attracted by two
rather contradictory articles regard
ing "Plumbago." A short while ago
I had occasion to inquire into the
varieties OF 1t, as the Plumbago
Campensis is special pet of mine,
and q friend had differed with me
regarding it. I found she had
perennial, dwarf spreading plant
with leather like foliage and small
deep blue flowers, while the variety
I admired was q pot plant, blooming
profusely with cluster OF lavender
blue phlox like flowers. The peren-
nial is known as Plumbago Lar
pentae, while mine Is Plumbago
Camensis.
Can any one tell me where can
find Tennyson's prophecy, written IN
1842. It goes like this:
"For dipt into the future far as human
saw the ess Vision % Of the world. and the won
ssrs basvsns that wouid il be; with commerce,
Pilot. edsosss of shs 81 purDle Pssf twsh dropping
down with costly baleS,
Heard the heavens fiu with shouting, and
/ there rained q CHASTITY dew.
From the nations airy navtes, grappAnt
Far along the world wide whisper OF the
south wind rushing warm: warm. r,unv.
ing through the thunderstorm,
TIL the war drum throbbed no longer, ana
the battle flags were furled,
In the Parliamsnt nt, Of Man. the Federat''n
Their. Fl phs sne Common mn' sense of most shall
hold a fretful realm In awe,
And the kindly earth shall slumper, wrapt
In universal law.
Evening star., 1947-04-10
Readers Clearing House

Contributions and requests
must be accompanied by the
sender's full name and address.
We will withhold both and use
only initials. Please address
mail to the Readers Clearing
House, Woman's Page. The
Evening Star, Washington 4.
Views expressed In the Clear
ing House are not necessarily
those Of The Star, and, as 1t
is obviously impossible for us
to test all recipes submitted, we
cannot assume responsibility
for them. Betsy Casi0eU
Evening star., 1947-04-10
SLIDING RUGS.

(From Mr.. L. B. R., Alerdndria.J
I read your page daily, and "be-
lieve it or not" get quite kick out
of it although I am man. I have
noticed In your, as well as other
Evening star., 1947-04-10

FRIDAY.
Tomato Juice
Baked Fish, Lemon Butter
flashed Brotpn Potatoes kdle
Tossed Green Salad
MfN MarshnuloU Fudge Cookies
MarshmAIlow Fudge Cookies
I chocolate "a marshmaows cut IN squares
1 eyaporated milk l vanilla
2 cups sugar cups graham cracker crumbs
Y teaspoon salt cup walnut meats nnefy CUT
/ tablespoon butter
Combine chocolate and low heat until
salt then stir until dissolved
soft ball stage (228 degrees Fo Re-
Cool slightly then add mars1-
aows crumbs and walnut meats MIX
welgeased shallow pans GNU 10 IL noufs
or overnight into squares.
Evening star., 1947-04-10
PLUMBAGO:
pP0pHEcy3

TENNYSON'S PROPHECY9
from Mrs. W. W. NJ, Mt. Rdtnier. ]
A great flower lover myself. I am
especially interested In articles Ia
Evening star., 1947-04-10
From T. D. a.. Arlington. ]

Names for twins: Albert and
Alice. Robert and Ruth, Jack and
Jill.
Richard and Roland. Raymond
and Ralph, Peter and Paul, Robert
and Roger.
May and Margaret, Jean and
Jane, Ruth and Naomi, Doris and
Dorothy. Edith and Ethel. Edith
and Edna.
Evening star., 1947-04-10
CHEAPER MEATS.

lFrOm S. 4. G., WGsHtngI0n.I
To the lady who wanted ways to
prepare cheaper cuts Of meat. Send
to the American Meat Institute,
Chicago, ILL.,, for booklet entitled,
"120 Wartime Recipes" treasured
my copy all through the war and 1t
is still my most valued meat cook
hook.n
Evening star., 1947-04-10
CORNING BEEFY

from Mrs. M. M. r., Washington.
Can any one supply instruction:
for corning beef2
Evening star., 1947-04-10
CLEANING GLOVES;
APPLE CAKE.

from Mrs. B. X. p, Arlington
To remove stain on white cotton
suede gloves moisten article with
water and sprinkle cream Of tartar
on the soiled place.
Apple Cake: One cup Of sugar.
cup OF apple sauce, II cup OF butter
cup OF chopped raisins, ! teaspoon
OF cinnamon, / teaspoon of soda, ]
tablespoon Of hot water, 2 cups OF
flour, mix together. Bake 80 min
utes.
Evening star., 1947-04-10
"THE HoBo's WILL" "

(FrOn1 Mrs. M. M. tt, WGSHNtytoie'/
In the pocket OF an old ragged
coat belonging to one OF the insane
patients of the Chicago poorhouse
there was found, after his death, q
will. According to Barbara Boyd IN
the Washington Law Reporter, the
man had been lawyer, and the will
was written in q firm, clear hand
on a few scraps Of paper. So un-
usual was it that it was sent to
another attorney; and so impressed
was he with its contents that he
read 1t before the Chicago Bar As
ISOLATION, and a resolution was
passed ordering 1t probated. And 1t
is now on the records OF Cook
County, Illinois. And this is that
will of the old insane patient OF the
Chicago poorhouse:
I, Charles Lounsberry, being Of sound
and disposing mind and memory, DO mere,
by make and publish this my last Wal and
ssaaStt distribute my interests in the world
among succeeding men: =.
That part Of benr my and
n n e. this aGsSpRi my Win A NJ rifhs to i've Sens
s sas sste xeeped E aet at IN my Else sinosah R hs
world I now proceed to devise ana Dc
9iSs9 szs sns tS for fGSa fssr tsthsFs .aa e
ssement. and ali quaint pet names and
deeds Of their children shall require:
item leave 70 ehildTsn inslY1s,yelzy as,1snsay
sns s snd HnS every .er M aoRer q he and
blossoms of the woods, with the right to play
among them freely according to the Gus Us
same time against thistles and thorns rs
And I devise to children the banks q Mthe M
brooks and the eoldsn sands beneath ahildtsr rne
the long. long days TO be merry IN. in In
thousand ways. and the night and M tn, tnt
rada subecs e. ss e the fights
initssn Item: Eye Iesye @ to boys jointly ali ths
nsssui may be d played. ali pleasant waters whsT.
one may swim and ponds where one may
fish, or where, when grim winter comes .
period Of their boyhood. And all meadows
with the clover blossoms and buttsrdis,
Insresi ssss ana sns ali 0Gf ts distant @ places we
ventures there. found And, give e
sa rssds soys Z ns ssd ni With 0w III "a
may be seen In the burning wood; I.
any encumbrance or care.
item: 70 lovers heauesth their tnaag.
mary world. with whatever they ma!
need as the stars of the sky, the. rec
roses BY the wall, the bloom OF the haw:
thorn, the sweet strains of music, ant
aught else they. may desire to figure tt
each other the lastingness and beauty o.
Item: To young men jointly, I devils.
and becueath all the boisterous, inspirinf
sports Of rivalry, and give to them thu
disdain Of weakness, and undaunted con,
fdence in their own strength. leave Il
them the power to make lasting rs friend,
merry songs to sing with lusty voice.
Item: And to those who & no longer a.. :.
memory: and beQueath TO them thu
volumes of the poems OF Burns ol
Shakespeare and Of other poets, to tn,
end that they may live the old days ovel
Item: 10 our loved ones with snow,
crowns, ] heaueath the happiness Of ols
age, and the love and gratitude OF theil
children until they fan asleep. Chas
Lounspeffy esiEnea:
Evening star., 1947-04-10
SWEDISH RECIPES.

TFTOHI r. W, AJIE7EyLU7I'I
I am enclosing some real Swedish
recipes for Mrs. r. w. F. No
smorgasbord would be complete
without them. The real smorgas-
bord has almost 100 dishes. These
recipes are from the cook book Of
the Mission Covenant Church OF
North Park, Chicago, Ill.
Brown Beans: One pound brown
beans, stick Of cinnamon, ! table
spoon butter, tablespoons white
vinegar, 3 tablespoons sirup, pinch
of salt, 2 tablespoons flour. Soak
brown beans over night in cold
water. Cover with fresh water and
cook slowly. Put In a stick Of cinna-
Evening star., 1947-04-10
SATURDAY.
Curry Dinner
oltues Celery
OltUes
Pineapple Ice
Curry Dinner.

Curry Dinner.
4 mounds lean lamb diced Glove garlic, minced
F1our large onion, sliced thin
4 tahespoons butter stalks celery, cut thin
Yo,or from can tablespoon powder
= c,,ps water tablespoons flour
Salt can mushrooms
L e,p eyaporated mil Bouillon cube
Tr,st lamb well with -four lightly in butter Re-
mushroom liquor water and teaspoon
sat In another nmerng until meat tender In
pan Drowned put garlic onion and celery str wen
stir we'll cook 10 well drained stir WELL
then add broth ssovng beef bouion cubes IN boiling
water cup to cube milk stirring In slowly Cook until
thken Add lamb salt to taste cover and COOK
half hour thick add little boiling water
Remove from Are and let though overnight
hetter 10 blend with and various accom-
peninaents the curry.
Evening star., 1947-04-10
ACKNOWLEDGEMENT


Information sent in by the fol-
lotui7,g has been forwarded to
those for tDtonl It ,D1s intended.
Mrs. M. D. B., Mount Rainier:
Mrs. H. p. L., Chegy Chase: Mrs.
S. M. s., Fairfar Station; Mrs.
M. A. B., Woodbridge; M. G., War
renton; Mrs. S. C. s., Mrs. H.
H. r., Mrs. P. S. j., Mrs. D. L. C.
Mrs. E. M, Arlington; Mrs. P.
II. X, S. E. T., Mrs. M. D. S,
r. H. L., Mrs. M. L. r., Mrs. X. F.
Mrs. E. M. B., Mrs. G.. H. B.
B. H. r., d. M. c., Miss M. A.
Washington.
Our thanks to these readers,
1phose contributions ,Dere similar
to Others previously recetDed::
Mrs. J. A. r., Bethesda: Miss
X. N, Alexandria; Miss H. c. r.
Brig. Gen. J. T. X. Mrs. L. B. B..
G.. E. s., Mrs. M. O, Mr.. P. W. G.
Washington.
Application for a future RCH
book - extremely doubtful - has
been filed for Mrs. L. s., Aler-
andriG.
II \ 4
BANANA CAKE?
from Miss B. w., Wnshington.)
I should like to have the recipe fol
banana cake with butterscotch icing
offered by Mrs. H. L. NJ, Arlington.
X * X X
RESILVERING MIRROR?
From Mrs. M. H., Wns1tngtor.)
have a hand painted mirror ane
at the bottom there Is a space o1
about six inches square that needs
to be resilvered. Would appreciate
it If some one could give me infor.
nation on how to do 1t at home.
\ X X
RUFFLED CURTAINS?
from Mrs. w. C. S., Washington
Can some one tell me If ruff1ed cur.
tains can be stretched? If SO, how
is it done?
Evening star., 1947-04-10
nruz,rf.rpArnp nn0pe
ftEIE EGISIEltA1 1NJ1S >{A1>J1ts
CLEANING SUEDE SHOES?

OIEA1NIN1 0QEKIE JAx0L46E
From Mrs. S. w, HyGttsUiueJ
MY new refrigerator already has
an odor. I have heard of using bak-
ing soda but is this harmful to the
interior finish?
Cleaning suede shoes with wire
brush wore out one pair Of shoes too
fast so hesitate using 1t on my new
suede shoes. Can any one else sus-
gest something else7