Evening star., 1947-08-06
Readers Clearing House

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delicious, but know it should not
do this. I would appreciate it yery
much If the sender would let mi
know what she thinks the trouble
Is. The orange frosting Is delicious
too.
have made a discovery which
may be helpful to others who have
had the experience + had in making
layer cakes. I used to makes ex.
cellent ones, but when I came tt
Washington and made them they
were always heavy and couldn't
understand it until one day I reae
a cake recipe which called fol
skinned milk. Then it suddenly
occurred to me that was now using
homogenized milk and with the
cream through the milk 1t made &
richer mixture. So I tried the
skinned milk the next day in my
favorite layer cake and it worked
like a charm. My cake was light
and fluffy as it used to be! I an
inclusing . recipe for Nut Bread
(though it is sweet) which my family
has always liked.
Four cups bread -four, Y cup
sugar, 4 rounding teaspoons baking
powder, l scant teaspoon salt. Sift
all together 4 times. Add 2 cups
SKINNED milk, 1 egg well-beaten
cup chopped English walnuts or
pecans.
Put in creased loaf tin and let
stand 20-30 minutes. Then bake
in a moderate oven (350 degrees) for
about 80 minutes or until a straw
inserted comes out dry. The bread
should be a delicate brown. Remove
from pan to cake racks to cool.
ACKNOWLEDGEMENT.
Information and requests sent
in By the tolloaDing haze been for
warded to those for iDl,ont they
were intended:
Mrs. G. G. H.. Cheuerly: Mrs.
W. H., Greenbelt;; E. B.. Mount
Rainier; Mrs. E. s., HyattsrdIle::
Mrs. H. J. s., Mrs. c. X, Mrs.
J. J. o., Mrs. J. C. X, Mrs. F. J.
Men, Mrs. J. v. B., Falls Church.;
Mrs. N. r. L., Mrs. G. M. c., To-
koma Park; Mrs. M. A. H., White
Plains; Mrs. H. E. M, Miss M. E.
L. W., Gaithersburg; Mrs. H. O.
~, West Beach; Miss M. B. B.,
Edn,onston; Mrs. W. G., Upper
ville; Mr.. L. T., Waldorf; Mrs. A.
r. K, Cottage City; Miss c. r. M,
Welcome; Mrs. E. X. H., College
Park; Mrs. w. A. ~, Fairland;;
Mrs. r. L. L., Kensington;; T. H.,
Bethesda; Mrs, C. w. M, Mrs.
J. w. p, Mrs. E. G. p, Mrs. H. B.,
Silper Spring; Mrs. G. W, Mrs.
A. c. B., Mrs. H. B., Alexandria;
Mrs. J. w. M, Mrs. M. F. p, Mrs.
w. E. R., Mrs. R. T. s., A. C. M,
Mrs. G. H. A., Mrs. O. H. S., Ar
lington; M. A. B., Mr.. c. W,
r. E. w., L. A. OH, Mrs. M. X.
D., Mrs. E. M. B., Mrs. T. A. c.,
Mrs. M. r. M, Mrs. F. w. c., Mrs.
r. c., M. F. NJ, E. L., Mrs. r. E.
S., Mr.. E. B., E. S., Miss N. w.
Mrs. A. L. M, Mrs. L. S. E., Mrs.
r. P, Mrs. M. S. F., Mrs. G. C. P.
A. L. B., Mrs. G. M, Mrs. r. G. c.,
Mrs P. B. S., Mrs. A. C. R., M. E.,
Mrs. j., Miss M. P. w., J. C. A.,
Mrs. F. L., Mrs. M. H. P, Mrs.
L. X. p, Mrs. d. E. w., Mrs.
J. w., Mrs. J. X. S., Mrs., H. B.,
Mrs. r. c.. Washington.
Our thanks to these readers,
,phose contributions 10ere similar
to others previously received:
Mr. r. L. H. San Diego; Miss
I. H., Mrs. E. B., Washington;
Mrs. F. E. H., Chevy Chase; Mrs.
J. r., Takonaa Park.
Application for future RICH
book-a dim prospect-1,as been
FLED for E. A. u, Washington.
USING TOMATO SOUP;
RUM RECIPES BOOKLET;
POEM WANTED?
(From E. M. B., Silper Spring.
have recipes for Steamed Fig
Pudding with Foamy Sauce and Ap-
pie Sauce Spice Shortcake with
Foamy Sauce which use one can OF
tomato soup, and will gladly send
them II any one is interested.
To the lady who requested a rum
cake: I haven't found any recipes
printed for public reading that con-
tain rum. I've just about come to
the conclusion that it's a forbidden
word. If you are interested in using
rum in cooking, I would suggest you
write to:
Ronrico Corp, Culinary Division,
Box 1891, Miami, Fla.
They will send you food recipes
favored with rum. Their booklet is
quite complete.
Does any one know q poem that