davidaulloa/AmericanStories huggingface dataset:
The Bluffton news. [volume] (Bluffton, Ohio) 1875-current, 1947-10-23

For sale-Irish cobbler eating
potatoes. ] G. Deppler & Son,
Button, phoae 5sO-W.
For sale Laundry stove like new.
Karl Huber, 4 miles south of town
on Bentley toad.
The Bluffton news. [volume] (Bluffton, Ohio) 1875-current, 1947-10-23
THE BLUFFTON NEWS

Published weekly at Bluffton, Ohio,
by thesBluffton News Publishing and
Printing Co.
The Bluffton news. [volume] (Bluffton, Ohio) 1875-current, 1947-10-23

Subscription rates: Year, $500;
six months, S1.25 anywhere in u. s.
Entered as second class matter at
the postoffice at Bluffton, Ohio,
under the Act of March 3. 1879.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1947-09-21
THIS WONDERFUL NEW WAY TO COLOR LIPS
It's Concentrated Color
That Never Deserts Your LiDs
in Patches

OoMErH1Nc very different and heavenly has been
created! A completely new, much more attractive
kind of beauty for your lips-beauty so exquisite,
so perfect there has been anything like it and
you'll never again be content with anything less
eye-catching, less Aattering. have worked seven
long years to perfect my LlPCOLOR principle of
lip makeup. Now it is ready for you to enjoy.
So Very Different from Epstick'
1t looks like lipstick and you apply it like lipstick,
but oh! how beautifully different it is! Imagine!
With my LIPCOLORS your lips will no longer
thick, pasty coating They will wear nothing but
concentrated color that stays and stays and STAYS,
never piling up, never caking-never, never,
MEYER deserving your lips in patches. Just sheer,
Aatterng beauty, and every minute of every
hour-right thru cocktails -right thru dinner
your lips will look and feel very we'll dressed,
and much SOFTER much smoother than ever before!
How to Discover Your Most Flatiering Lipcolor
h.ve fashioned INV II JpCOI ORS' in seven shades
The Omaha guide., 1947-10-11
BY Or. H.. w. SCHULTZ, MvsriHonis,

There has been much discussion
regarding baby's feeding schedule
-. should mother adhere strictly
to the clock"-or feed baby When
ne indicates hunger? Some mothers
feel that baby is happier when fed
at regular intervals, and feel that
by following that feeding plan they
are teaching baby at an early age
the plan he will follow all his life.
These mothers say "Do have reg.
ularity, because baby will soon
learn to expect and enjoy and de-
pend on certain things at a certain
time. 1t means that we mothers can
plan u days better.
r On the other hand, baby's natural
schedule is to eat when he's hungry
and sleep when he's tired. For
mothers convenience he can be
gradually trained to a schedule.
But many mothers say "It's non
sense to make a newborn scream
from 5:30 to 6 waiting for the sa-
cred moment Of the bottle. Feed
him at $3.50 when he's hungry and
the next day make the formula a
little bigger" These mothers also
feel it's better to the baby, too. to
adjust himself to a changing world.
:. There is much to be said on both
sides of this question, but the i'm
portant thing is to make sure your
baby is getting sufficient amount
OF food to assure proper growth
and development. That's why doc
tors r recommending the addition
OF solid foods at an earlier age than
ever beforehand why, too, 50 many
doctors r advising meat in your
infants diet. Meat, you know, helps
stimulate the flow of the gastric
Juices and actually aids in the
digestion of other foods. Today's
mothers are fortunate in being
able to buy strained, canned foods
specially prepared to meet babv's
needs. So whatever your particular
feeding schedule is, be sure to check
with your doctor-heIi tell YOU lust
when to include these fruits, meats
and vegetables in your baby's diet.
The Omaha guide., 1947-10-11

since May. Should | send the ring back
and start going someone else?
Ans: Yes. There's no point in you
waiting patiently for a fellow who
apparently has forgotten that you ever
existed. Get back in circulation and
begin enjoying life as other young
girls your age are doing.
AM met a man who seems very
nice and he is anxious to set me I'D
in my own home. He hasn't asked any.
thing concerning old friends. My old
boy friend has been trying to re-enter
my life after he found someone else
waS interested in me. He is nice also.
Should 1 forsake the new for the old
or nice persa?
Ans: String along with the two Of
them temporarily as competition slim.
ulates interest. They both want to mon
opolize all of your time but neither
wan to get serious enough for marri-
age. Play one against the other-but
hold out for marriage as a home
wouldn't give you any security and
satisfaction without a husband with
whom to enjoy ii.
E M Was going Nth a nice fel-
lou and had a baby for him. He wens
and married another girl. Now he
around me all Of the time and
says he Loues me. What must | do?
Ans: Make him prove it and the
only way he can do so is to get his
legal freedom and make you his wife.
Do not let him hang around and make
love to you while he is still married
to the other woman. Insist on marriage
or nothing at all.
The Omaha guide., 1947-10-11

A hearty casserole dish, a crisp green salad, and a lush dessert,
such is the homemaker's dream of a menu to fit all occasions. /
= Among the many possible casserole combinations is a Corn Bread
Tamale Pie that everyone, will love. A highly seasoned mixture Of
ground beef, tomatoes and corn, its crowning glory is the tender,
fluffy, golden brown topping of good corn bread u.
+. Just imagine that you have a casserole before you, pick up the
serving spoon, cut through the deIicately Drowned con bread and
scoop down into the juicy, spicy meat mixture. The aroma is so ap1
Corn Bread Tamale Pie, -ss.Sss%
Makes s servings %+y@SVSxs
I pound ground beef \ u teaspoon pepper
1 large onon. chopped l tablespoon chilli powder -. =
I can tomato soup = l cup whole kernel corn Drained
2 cups water ~ cup chopped green pepper ~
J teaspoon salt Ezsxar@-~ ~.
- Corn Bread Topping -kM*
Y cup corn meal - III teaspoons baking powder ~
/ tablespoon -FOUR ] beaten egg -.
I tablespoon sugar A. lI3 cup milk. haF
VI teaspoon salt A ~ tablespoon melted fat
/. Brown ground beef and onion in skillet =
2. Add tomato soup, water, seasonings, corn and green pepper; sinS
4 mer for Is minutes. +A@s~N@x&A&~~e4f~~% ~.- r
3. For topping, sft together dry ingredients. Add beaten egg and
tt milk, stirring lightly until combined. zFold in melted fat.
4. Place meat mixture in creased baking dish e qt. sze), cover with
corn bread topping. Don't be surprised when the topping disap-
pears into the meat mixture, for it will rise during baking and
form q good layer Of corn bread. s@sEsessase ~
s. Bake in hot oven C25'F) 20 to Is minutes until corn bread IS
brown.
The Omaha guide., 1947-10-11

S. c. MI am a widow by death, am
So years old. | my ovn home and
s0ork every day but my expenses are
heavy and | really need someone TO
help me. Should / depend on tbs telIop
4 met TO help me out?
Ans: There would be nothing definite
or permanent in this association. Don't
depend upon easy money-there's al
ways a price attached. You have a
nice home and if you want TO in
crease your income, rent out part Of
1t some nice couple. Then you could
maintain your independence.
J. W. FL need you TO tell me m
thing. Ny wite left me tho and a hall
months ago because | iUds running
around Nth another woman. / don't
lore this wonran, | love my wife.
Ans: Too bad you did not realize it
before. Your wife has left town now
and does not intend to return as long
as you are running around cutting UP.
Behave yourself and live a life be-
coming to a married man and one of
her friends will give you some infor-
nation concerning her whereabouts.
II. H.. HIM h1Dfng a great deal of
girl trouble. It's quite a story and very
important TO me. AduiSe me immedi-
dtely how to seek personal information
from you as | wunt a private answer.
Ans: You may write me privately.
Send your letter in care of this paper,
explain your case in detail, include,
Is cents for an Inspirational Reading
and a self-addressed, stamped envelope
for private reply.
M. L. b hare a boy friend yho
left here and Uent to chicago. He has
been gone four years. We loere suppose
90 marry in As but he put it off.
Since then he sent me an engagement
ring aand Vas supposed to come this
year. Now l haven't heard from him
The Omaha guide., 1947-10-11

Will reward you by asking for big
helpings Of vitamins.
Beet and Lettuce Salad.
(Serves 81
A green onions, sliced fine
2 cups cooked beets, chopped
6 tablespoons salad oil
1 head lettuce
4 tablespoons vinegar
1 uncooked egg yolk
u teaspoon salt =
" teaspoon dry mustard
u teaspoon sugar
Beat egg yolk with a fork, add
onions, salt, mustard and oil. Just
before serving add vinegar. Chop
lettuce to medium sized chunks and
place in a large bowl. Add chopped
beets. Pour dressing over this.
sCarrot-Lemon Salad.
SERVES 81
3 large carrots, grated
1 lemon, ground with skin
u teaspoon salt
2 teaspoons sugar
/ tablespoon salad oil
Blend all ingredients together
with a fork. Serve on crisp lettuce
leaf.
Released by Western Newspaper Union
The Omaha guide., 1947-10-11
Lynn Says:

Save fuel by using your range
properly: Keep a pilot burner
clean.
When a quart of water is
enough, don't heat a gallon.
Turn the gas Or electricity off
before instead of after removing
the utensil from the range.
For top-of-the-stove cooking,
use a pan with straight sides as
it heats more efficiently.
Cook several foods at the same
time when using the oven. A
casserole, vegetable and pudding
| may all be baked at one time.
Duplicate or triplicate pans,
made to fit together over one
burner, are excellent to Use for
cooking and saving fuel.
| To prevent failures while bak-
ing, and also to save fuel, use
the oven regulator and refrain
from peeking into the oven.
The Omaha guide., 1947-10-11

VIZ
but still crisp and crunchy. In
meats, it means bringing out the
best in those hearty flavors; and in
salad dressings, it means a careful
blend Of seasonings that will accent
the best in fruit and vegetable fla
vors.
Take pork chops. for instance. We
all know they're good, but they can
be very special when their rich, sa-
worry flavor is highlighted with a
bit of sage dressing, like this:
sPork Chops on Sage Dressing.
Serves A.
4 pork chops, Toured
2 tablespoons sliced onion
1 teaspoon salt
n teaspoon pepper
" teaspoon sage
~ cups diced bread
l tablespoon butter or substitute
/ teaspoon minced celery
tablespoon minced parsley
4 tablespoons milk
2 tablespoons broth
Blend all ingredients except pork
chops and place in a shallow dish.
Top with pork chops, cover and bake
As minutes in a moderate (35O-de-
gree) oven. Remove the cover and
bake 80 minutes longer at 375 de-
grees.
String beans, one Of u more
common vegetables, take on added
appeal when they are prepared with
a sauce that accents their delicate
favor. Here's how it's done:
String Beans.
(Serves 6 to 81
2 pounds string beans
Salt and pepper
Cook slowly in a covered pan with
a small amount Of water. Dust
with salt and pepper.
For Sauce:
3 tablespoons oil
tablespoon butter
medium-sized onion
/ Glove of garlic
2 tomatoes, fresh or canned
tablespoon minced celery
tablespoon minced parsley
teaspoon mixed herb vinegar
" teaspoon rosemary
u teaspoon sugar
Salt and pepper to taste
Heat oil and butter, simmer the
minced garlic, onion, celery for 5
minutes. Add cut up, peeled toma-
to, rosemary. seasonings and vine
The Omaha guide., 1947-10-11
ReiniShing Cabinets

II the old finish of a meta. kitchen
cabinet is not scratched OF chipped,
a thorough cleaning to remove any
traces OF greasy film. followed by
a light rubbing with very fms sand
paper to dull the gloss of the old
enamel. should be sufficient prepa-
ration for refnjshing. After wiping
with turpentine OK mineral spirits.
apply n or two coats Of enamel
undereeater, in accordance with the
maHufa cturer's directions on the
can, aAd fAisA viii 4 eee4 Of
eno0s4 q - desired ut.
The Omaha guide., 1947-10-11

ONE thrifty food that always
" plays q star performance on
every dinner table is old-fashioned
succulent pot roast.
It's.not a new dish. Its charm
lies, rather, in its ever delicious
favor and its rich brown gravy.
Today's recipe "steps up" hat
goodness with a liberal sprinkling
of horse-radish. The tang of the
gravy goes perfectly with the juicy
slices of the savory pot roast. "a
And for extra zest, serve these
hot onion biscuit squares. The
smooth topping of egg and sour
cream and the golden-brown
cooked onions underneath add up
to Dinner De Luxe!
Sovory Pot Roost
pounds chuck "a teaspoon
beef, boned pepper
and rolled l bottle horse
"a cup Spry radish
8 teaspoons salt 70 ounces)
Searmeat thoroughly
Spry. Sprinkle meat with season.
ings. Drain liquid from horse
radish and pour horse-radish over
meat. Cover, reduce heat and SIM
mer until tender, turning once or
twice during cooking time (about
4 hours1. Add small amounts Of
The Omaha guide., 1947-10-11
DrS. NJ wedding

The wearing of something blue at
the wedding was ancient Israelite
custom which suggested a blue rib
bon for the bride-blue being the col
Or of purity love a~I edelitv
The Omaha guide., 1947-10-11

No need any more to chase the
tilt cords on your Venetian blind
when they climb up. 4
! New blinds are now out, with A
free-wheeling device that, keeps
the cords level, saves wear. tear
and ladder climbing. Blinds with
the "Levolor FACTION" have two
small metal beads fastened to the
tilt cords.
y They show that the cords can't
get very far out Of alignment =
and If they do fail to level com.
pietely, you simply pull the short
core - and. "click', they're level
pSoshs
The Omaha guide., 1947-10-11

lar by their W
right--favor. To
bring out the fla
Vol in shrimp
and m ak it a
real taste thrill,
bacon or ham is
often added to it,
as in the follow
ing two recipes:
The Omaha guide., 1947-10-11
Meals With Test

Families, long accustomed to the
rigors Of wartime cooking, now
want something different since ra-
tioning has ended. This does not
necessarily mean more meat, but it
does mean that you cooks will have
to wise up to the new ways of sea-
soning and make things taste ex-
ira special.
If you and your family are taste
conscious-and who isn't these days
thar handle
The Omaha guide., 1947-10-11
Lynn Chambers
Menu Ideas

Pork Chops on Sage Dressing
'String Beans with Sauce
Candied Sweet Potatoes
'Carrot-Lemon Salad Biscuits
Sponge Cake with Apricot Sauce
Beverage
Recipes given.
The Omaha guide., 1947-10-11

How would you like this in your kitchen the range, that is?
Pretty Shirley Monohon hopes she sees good fortune reflected in the
crystal clear surface of this most recent type of electric range she
wants for her dream home. The range, a stratoliner with bult-in
pressure cooker, is part OF a completely engineered kitchen, designed
aana decorated according to personal taste, that is available to dream
rGme TANNERS m a jingle contest now being sponsored by Swifts
originality and cleverness Of thought during the contest.
The Omaha guide., 1947-10-11

c a c h o o d a s
though it e r a
pric posses
sion and try to
make the most of
it. In vegetables
this means cook
ing them until
they are tender,
The Omaha guide., 1947-10-11

Shrimp Creole.
(Serves 81
3 strips bacon
2 medium-sized onions, sliced
l green pepper, cut In rings
"A cup diced celery
3 cups canned tomatoes
1 teaspoon salt
l cup cooked green peas
2 small cans shrimp
1 teaspoon chill powder
3 cups hot boiled rice
Cut bacon in " inch pieces. Put
in a frying pan with sliced onions
and cook until bacon is crisp and
the onion Is slightly yellow. Add
pepper rings, diced celery, tomatoes
and salt. Cook until celery and pep
per are tender and sauce Ii thick
ened. Add peas. shrimp and chill
powder and cook 5 minutes more.
Mold rice in ring and surround with
sauce.
Shrimp Jambalaya.
(Serves 81
2 tablespoons bacon fat
n pound smoked ham, cubed
l medium-sized onion, chopped
" teaspoon finely minced garlic
2 cups cooked tomatoes
IL cups water
i teaspoon worcestershire sauce
" teaspoon paprika
Dash Of cayenne pepper
" teaspoon. salt
Il cup uncooked rice
/ small can shrimp
Melt bacon fat in heavy skillet,
add cubed ham. green pep
per and garlic. Saute for 10 min
utes. Add cooked tomatoes. water
and seasonings; bring to a boil. Add
rice slowly. cover tightly and cook
until the liquid is absorbed and
the rice almost done, about 20 min
utes. Add the shrimp and cook COW
cred 5 to 10 minutes longer.
Salads are popular during the cool
The Omaha guide., 1947-10-11

gar. Simmer 10 minutes. Pour over
beans and serve.
Shrimp and rice were made
famous by a song. but they are popu-
The Omaha guide., 1947-10-11

weather because
they satisfy u
need for green
things" Make
them ~colorful and
we'll reasoned
and the family
The Omaha guide., 1947-10-11

This homemaker in the shining kitchen above is happy over the
newest kitchen aid, a cream wax which combines a double cleaning
action with glossy finishing Johnson's research experts developed
Ut removes spots easily and provides a tough wax film to resist future
soihng. Cream wax is good for cabinets and cupboards, too. Unlike
sticky, oily polishes, it will not attract dust.
The Omaha guide., 1947-10-11

Editors Eots:- Submit your problens for publication to ABBE'
WALLACE. in care OF this newspaper. Give your full name, adj
dress and eirthdate. For private reply" send Able a stamped
snve1cps n twenty-five cents for OF his new and inspiring
LESSONS FOR HAPPIER LIVING" Your letter Will be treated
sonfidentially. Send rs cents in coin, stamps o T money order.
Address your letter to: Ths tRBE' WALLACE Service. In care OF.
The Omaha guide., 1947-10-11

water during cooking to keep meat
from sticking.
Make delicious gravy as follows:
skim off excess fat from top Of
drippings. Add ~ cups water and
thicken with 4 tablespoons -four
mixed with a little water. Serves 6.
Onion Biscuit Squares ]
2 cups onions, teaspoons
sliced baking
2 tablespoons nowder
~ tor. "a cup milk
salt l egg, beaten
2 cups sifted ~ cup sour
-four cream
Cook onions in 2 tablespoons hot
melted Spry in skillet until deli
cate brown. Add u teaspoon salt.
Sift -four, baking powder, and "a
teaspoon salt into mixing bowl.
Cut in remaining 5 tablespoons
Spry fine. Add milk, mixing to a
soft dough. Knead lightly 20 Sec
onds. Roll into 10x 10-inch square.
Place in Sprycoated pan. Top with
cooked onions. Pour mixture of
beaten egg, sour cream, and re-
naming n teaspoon salt over all.
Bake in very hot oven (45OoF.)
20 minutes, or until lightly
Drowned. Cut into 16 squares and
serve with Savory Pot Roast
The Omaha guide., 1947-10-11

I pound ground beef
I large onion. chopped
] can tomato soup
2, cups water
] teaspoon salt
Evening star., 1947-03-23

looking forward into the remote future,
needs this power. To it we all owe much
that makes life worth living; for all music,
art, poetry, and drama that are truly
great are inspired by imagination working
through experience.
Imagination is inherent in our nature;
that is why children live in world of
make-believe. But it is penalty of our
modern civilization that routine, example,
and precept, by which our lives are so
much ordered, tend to warp the free play
of the imagination. We need to recapture
the power of imagination; we shall then
find that life can be full of wonder, mys-
terry, beauty and joy."
Evening star., 1947-03-23

TUT-TUT! Strike us down if we ever
complain about governmental inefi-
ciency. Newsrnan Robert Nichols
wires us from Little America about
Bob Reuben, radio correspondent for
NBC, who tried for hours one day to
contact his New York station 10000
miles away. He was quietly going
crazy among the icebergs when he
heard faint voice over the air say
ing, Can anyone contact our NBC
correspondent, Bob Reuben?"
Reuben yelled, Here l ami" but
the voice died away. He pushed his
microphone away disgustedly and
muttered, ''DammitI'
Immediately new voice burst in
on his receiver: This is Federal Com
munications Commission in New
York. Watch your language! Watch
your language!'
Evening star., 1947-03-23
IMAGINATION
BY Sir Harold Spencer Jones

10 see a ,o'orh IN grain of sa,,d,
And heaoe,, in wild fo,oe1,
Hold i'gd'sity in the palm of your hand,
And eternity tn an hou1.''
WILLIAM BLAKE
GAYS Sir Harold Spencer Jones, Britain's
~ Astronomer Royal: These words,
written by poet who was also an artist
and mystic, have always attracted me,
because. they describe more wildly than
any others know the power of magma
ton. The astronomer, surveying the vast
depths of space, probing into the distant
past to study the evolutions of worlds, and
Evening star., 1947-03-23
This Week Magazine
FOR BETTER AME ERIC
VUJIlN NlrIoJc rl...

FOR BETTER AM ERICA
WILLIAM |. NICHOLS, Editor
THE TRUTH ABOUT CANCER. ....... 4
by Dr.. A. w. Ovsbtsrson
A GROWING HOUSE. E............. 6
by Royof Barry Wills
TESSlE'S TREASURE HUNT. ........ 7
by Fronk Richardson Pierce
THEY SWIM FOR HIM. 10
by Dick Friendieh
THE SHIRT OFF HIS BACK. K............1a
by Jerome RsondfeId
HOW MUCH SHALL iwAR?. ....... IS
by Emily Post
HOT CROSS BUNS FOR EASTER. ...... "a
byCiemenfine Poddteford
THE AWAKENING. q6
by Ted Sfrutfon
Cover by Edward CoekeIer
Evening star., 1947-03-23

Names and descriptions of ali Characters in
fiction stories and semi-6ction articles in this
magazine are wholly imaginary. Any name
which happens to be the same as that of any
person. living or dead. is entirely coincidental.
Evening star., 1947-03-23
DZakM;Hy

COLD FACTS. The photograph on
this page shows an astronomy STU
dent of Radcliffe College, Cambridge,
at work. The reason shes all bundled
up is that observatories have no fur
naces; heat is liable to distort tele-
scopic images. Moreover, the colder
the weather, the better the telescop-
ing, which makes astronomy nearly
as rugged science as skiing.
Evening star., 1947-03-23

ERROR. A San Diego grammar
school teacher writes that she was
forced to separate two little boys at
recess. Sammy" she said, why did
you kick John in the stomach?"
Il couldn't help it he turned
around too quick"
Evening star., 1947-03-23

TW- 3-23-47
Evening star., 1947-01-26
Air DERBY Elects Tuesday

The Washington Air Derby Asso-
citation, Inc, will hold a dinner
meeting at Z pm. Tuesday in the
Kenesaw Apartment Restaurant
Sixteenth and Irving streets NV
officers will be elected.
Evening star., 1947-01-26
AIusku Talk Scheduled

The second of a series of illus
trated talks on Alaski. will be pre-
sented in the Interior Department
auditorium at 4:30 pm. Wednesday
Evening star., 1947-01-26
|G. W.U. Registration
May Push Enrolment
10 More Than $1,000

Registration at George Washing
ton University on Thursday is ex-
pected to bring the winter term en-
rollment to more than 1000, Uni
versity officials estimated yesterday
Registration for students enrolling
for the first time in all divisions of
the school, except the Low School,
will begin at 8 am. Thursday and
close at pm. Students registering
in the Law School will do SO on
Wednesday and Thursday from 10
am. to 1870 pm. and from 3 PM to
6 pm.
Among the classes not offered last
term which will be given in February
are a. number in the Department of
Business Administration. They in
Evening star., 1947-01-26

by geologists of the Alaskan Section
of the Geological Survey. Robert
M. Chapman will describe the terri
tory of the Yukon River and some
of its tributaries and will present
! lcolored views,