davidaulloa/AmericanStories huggingface dataset:
The Detroit tribune. (Detroit, Mich.) 1935-1966, 1947-04-19
ted April 3. A. d. 1947
PATRICK II O'RRIFN
s. J. Flanagan. Atty.

STATE CT MICHIGAN in the
Circuit Court for the County Of
Wayne in Chancery.
ROBERT II. HAZARD, plain
tiff VS.. ELEANOR ]. HAZARD.
Defendant.
The Detroit tribune. (Detroit, Mich.) 1935-1966, 1947-04-19
No. 4ll-62l
ORDER OF PUBLICATION

At session Of said Court held
az me Court House IN the City
OF Detroit Wayne County. Mich.
gan on the s day Of February, A.
D l947
Present. The Hon. JAMES 2
CHENOT Circuit Judge.
On reading and filing the az
tachcd affidavit from which II
appears that the defendant Is
not q resident Of the State Of
Michigan that defendants last
known address was 704 West
2lst street Chattanooga Tenn.
that by reason thereof personal
service Of process cannot be had
upon her therefore,
on Notion 81 Bledsoe e. Tav-
i1r attorney, Tor plaintiff.
Il IS ORDERED that the de.
terttnt appear IN this cause with
~ trfce 90 months from the
cate hereof or her default viii
be taken that a copy OF this or-
der together with a COPY Of the
a'tdayl, Jp0n which II Is found
c1 oc Vca upon defendant by
registered mail return receipt
demanded a. her last known a3-
dress and that = copy az this
1rae be published Ia the De-
tot Tribune, a newspaper print.
I'd and published IN the County
q Wayne, Michigan according to
law
And All Of which foregoing is
SO Ordered
JAMES + CHENOT
Circuit judge
a Tue Copy)
CASPIAN !. LGNGEMAN. Clerk
BY J 3 Stone.
The Detroit tribune. (Detroit, Mich.) 1935-1966, 1947-04-19
No. 4l2-33l
ORDER OF PUBLICATION


ORDER OF PUBLICATION
At a session of said Court held
M the County Building at the
CITY Of Detroit, in the County Of
WAYNE and State of Michigan on
this 81 day of February AID,
l947,
Present The Hon VINCENT M.
BRENNAN Circuit Judge
II appearing from affidavit at
tached hereto and filed herein
with. that Talmadge Johnson, the
defendant named herein is not a
resident of the City Of Detroit,
County Of Wayne and State of
Michigan, but that upon search
and inquiry she has been reliably
informed that the defendant now
resides at 100 That-ford Avenue
Prooklyn, New York and as
such he cannot be served with
process issued out Of this court
because he is beyond the juris-
d.cton thereof. therefore.
On Motion of S, ]. Flanagan,
HtOrney for Plaintiff.
TT IS ORDERED that the
above named defendant appear
aad answer the Bill of Complaint
led herein within three go
months from date of this Order
~ same may be taken as confess
Ga
Il Is Further Ordered that a
copy Of this Order be sent TO
the defendant by registered mail
ID her last known address, or a
like copy be published according
% law
VINCENT NJ. BRENNAN,
Circuit Judge
CA True Copy
CASPAR ]. LINGEMAN, Clerk
BY A. E Nader,
Deputy Clerk 3-22-4-26
The Detroit tribune. (Detroit, Mich.) 1935-1966, 1947-04-19
NO. 4IZ-a5T
ORDER OF PURIICATIO

At a session of said Court held
at the Court House in the City
of Detroit on the 25th day oil
February. AID, l947.
Present Hon. VINCENT NJ
BRENNAN, Circuit Judge.
Satisfactory proof by affidavit
showing that il cannot be aScer-
tanned in what state or country
the defendant now resides. and
her present whereabouts is un-
known that his last known place
of residence was care Of General
Steamship Corporation. 465 Cali
fornia street. City Of San Francis
co. County Of San Francisco and
State Of California.
ON MOTION of Lewis, Row
lette and Brown attorneys for
Azaline Givens. plaintiff herein.
IT is ORDERED that the said
defendant enter his appearance
in said cause on or before three
(3) months from the date of this
order, or the Bill of Complaint
may be taken as confessed and
that said order be published and
a copy thereof served upon de-.
fendant by registered mail as
required by law.
VINCENT NJ. BRENNAN.
Circuit Judge
"a True Copy
cASPAR ]. LINGEMAN, Clerk
BY A. F.. Nader.
Deputy Clerk 3-8-4-l2
The Detroit tribune. (Detroit, Mich.) 1935-1966, 1947-04-19
Bledsoe 3 TaYlor. AttYr
1908 Broadwav f26l

STATE OF MICHIGAN in the
Circuit Court for the County o.
Wayne ln Chancery
MADISON PURYEAR, Plain.
tiF vs. BESSIE 3. PURYEAR.
Defendant
The Detroit tribune. (Detroit, Mich.) 1935-1966, 1947-04-19

Attorneys Simmons s. Bibbs
SpS GYaticf Avantfe

STATE OF MICHIGAE N the
Circuit Court for the County Of
Wayne IN Charccrv
CAROLYN FLOWERS. plaintiff
SIS ANDREW FLOWERS, De-
PENDANT
The Detroit tribune. (Detroit, Mich.) 1935-1966, 1947-04-19

STATE OF MICHIGAN IN the
Circuit Court for the County OF
Wayne in Chancery.
ALICE VIRGINS, Plaintiff VS..
JOSEPH VIRGINS, Defendant.
NO. 4l2-l74
ORDER OF PUBLICATION
At a session OF said Court held
at the Court House in the City
of Detroit in said County on the
10 day Of February, AID, l947.
Present: Hon. VINCENT M.
BRENNAN, Circuit Judge.
Satisfactory proof by Affidavit
showing that it cannot be ascer-
tanned in what state or country
the defendant now resides and
his present whereabouts are un-
known. that his last place of resi-
dence was CO Postmaster, Blue
field, West Virginia
ON MOTION Of Frederick Vat
es. attorney for Plaintiff.
IT is ORDERED that the said
defendant, Joseph Virgins, enter
his appearance in said cause on or
before three go months from the
date of this Order. or the Bill OF
Complaint may be taken as con-
fessed and that Order be pub
lished and copy thereof served
upon defendant, Joseph Virgins,
either personally or by register
ed mail, as required by law.
Vincent NJ. Brennan,
Circuit Judge
"a True Copy
CASPAR j. LINGEMAN, Clerk
BY A. E. Nader,
Deputy Clerk 3-22-4-26
The Detroit tribune. (Detroit, Mich.) 1935-1966, 1947-04-19
Simmons & Bibb. Attys
SQS Crat;ok Avon,o

STATE OF MICHIGAN in the
Circuit Court for the County Of
Wayne in Chancery.
THARON j. SMITH, Plaintiff
VS.. JOHNNIE SMITH, Defendant
The Detroit tribune. (Detroit, Mich.) 1935-1966, 1947-04-19
S. J. Flanagan. Atty.
1927 E, Dawson (3l

STATE OF MICHIGAN in the
Circuit Court for the County Of
Wayne in Chancery.
LUELLA JOHNSON, Plaintiff
u.s. TALMADGE JOHNSON, De-
fnndant.
The Detroit tribune. (Detroit, Mich.) 1935-1966, 1947-04-19
Lewis. Rowlette & Brown
100 ST. Antoine Street

STATE OF MICHIGAN in the
Circuit Court for the County OF
Wayne in Chancery.
AZALINE OVENS, Plaintiff
VS.. ARTHUR DEWEY OWENS.
Defendant.
The Detroit tribune. (Detroit, Mich.) 1935-1966, 1947-04-19
Charles B. Berry. Atty.
l309 Broadway 1851.

STAT. OF MICHIGAN in the
Circuit Court for the County Of
Wayne in Chancery.
BESSIE LEE STERRS. Plain
tiff VS.. WILLIE STEERS, De-
fendant
The Detroit tribune. (Detroit, Mich.) 1935-1966, 1947-04-19
GAL NOTICES
Arthur w. Rhodes. Atty.
607 (. Adams Avenue

STATE OF MICHIGAN in the
Circuit Court for the County Of
Wayne IN Chancery.
ETHEL BROKENMOND. Plain
tiff vs. ARTHUR BROKEN
MOND. Defendant.
The Detroit tribune. (Detroit, Mich.) 1935-1966, 1947-04-19
LEGAL NOTICE
Frederick Yates. Atty.

Frederick Yates. Atty.
Gil Gratiot Ave.
STATE OF MICHIGAN in the
Circuit Court for the County of
Wavne in Chancery.
q WENDOLYN DOU G. H Y,
Plaintiff VS.. TIL E DOOR E
DOUGHTY. Defendant.
No. 4l2-672
ORDER OF PUBLICATION
AT a session of said Court held
AT the Court House in the City of
Detroit in said County on the
oath day of February. AID. l947.
Present: Honorable VINCENT
M. BRENNAN, Circuit Judge.
Satisfactory proof by Affidavit
showing that il cannot be ascer-
tanned in what State or County
the defendant now resides and
her present whereabouts are UNI
known, that the last place Of res
idence was care of Postmaster
Asbury Park. New Jersey;
ON MOTION OF FREDERICK
YATES, Attorney for Plaintiff.
IT IS ORDERED that the said
defendant. Theodore Doughty,
enter his appearance in said
cause on or before three (3)
months from the date OF this
order. or the Bill Of Complaint
may be taken as confessed and
that Order be published and a
copy thereof served upon de.
PENDANT. Theodore Dough ty
either personally or by registered
mail. as required by law.
VINCENT M. BRENNAN.
Circuit Judge.
CASPAR J. LINGEMAN, Clerk
A F. NADER,
Deputy Clerk. 3-29-5-3
The Detroit tribune. (Detroit, Mich.) 1935-1966, 1947-04-19
c. Henri Lewis. Atty.
1900 ST. Antoine ST.

STATE OF MICHIGAN
THE PROBATE COURT FOR
THE COUNTY OF WAYNE
NO. 347.l23
The Detroit tribune. (Detroit, Mich.) 1935-1966, 1947-04-19
JAMES + CHENOT.
Circuit JudgI

a Tue Copy)
CASPAR ]. LINGEMAN. CIcrk
BY 3 Stone.
Deputy Clerk 3.8-4-I4
The Detroit tribune. (Detroit, Mich.) 1935-1966, 1947-04-19

Deputy Probate Register
4-5-4-19
The Detroit tribune. (Detroit, Mich.) 1935-1966, 1947-04-19
Bledsoe q Taylor. AiiYs

STATE OF MICHIGAN in tho
Circuit Court for the County Of
Wayne Ia Chancery.
LUCILLE BURNS. Plaintiff
vs.. Leroy BURNS. Defendant.
Evening star., 1947-11-24

supper. Just an idea but you can
also get the ham knuckles after
the proprietor has taken off all the
nice slices; there is still lots of
good ham on these bones and they
would be wonderful for making big
pot of split pea soup.
Here and There: "Soups, salads
and Desserts" by Louise Haberbush
Gross, publishers Harper & Bros.
So. is a speciality cookbook deal
ing with the three divisions of
cookery named in the title. The pop
ularity of this trio as a change from
the general menu is due to the salts
flying variety the combination offers.
The book contains more than 500
recipes, it includes many unusual
dishes for home menus. Explicit in
structions for steamed and boiled
puddings will assure the cook OF a
perfect dessert done just when you
are ready for the last course. The
author has left nothing to the trial.
and-error method, general instruc-
tions precede each section and the
recipes themselves give expert step
by-step procedure. >. Recipes for
Two" by Mary Lou Glass, SO, pub
lished by John Wiley & Sons, Inc,
is book designed to help the mex
perienced or little-experienced bride
plan, prepare and serve food success
fully to family of two. AS a matter
Evening star., 1947-11-24

garine, salt an6 a dash or curry
powder. This is good vita rice.
NEEDLECRAFT?
Iron, N. C. S., Washington.)
Could any one tell me if Needle
craft" Is still published? I would
like to know publishers address-and
subscription price.
THANK YOU" NOTE;
MINTS RECIPE OFFERED.
from Mrs. M. B. H., Arlington.)
May I thank Mrs. w. S. M. of
Washington for sending in the
recipe for Yogurt.
Now that Christmas is soon to
be here, if any one would like to
have recipe for cream mints, the
kind that you pull like taffy, I
would be very glad to send it in.
X
FOR MEATLESS DAYS.
(Fron M. K, CheDerly.)
Please thank Mrs. P. J. D., Ar
|lington, for her recipe for Chinese
Pepper Steak. It is exactly what
r have been looking for. I appre-
ciate the quick response.
would like to contribute a recipe
for tasty and nourishing dish for
these meatless days.
Potatoes with Poor Mans Sauce:
Six medium sized potatoes, y Glove
garlic finely sliced, sprig parsley,
chopped; 2 tablespoons butter, 2
cups boiling water, salt, pepper to
taste, 6 hard-cooked eggs. Pare
and slice potatoes very thin. Saute
garlic and parsley in butter 2 min
utes, add salt, pepper, water and
potatoes. Cook uncovered 20 min
utes or until potatoes are tender
and water almost evaporated, leav-
ing a thin sauce on potatoes. Turn
into serving dish and garnish with
eggs, cut into quarters. Yield 6 por-
tiOnS.
Evening star., 1947-11-24
Report to the Housewife

Of fact, experienced cooks will find 1t
convenient when they want their
recipes to call for just enough in
gradients to satisfy two people. This
cookbook includes chapters on plan
ming menus, shopping for food, and
preparation of these foods. The reci-
pes are presented in simple form
and it is easy to spot the list of in
gradients each recipe requires. In
addition to the menus there are
tables of measurements of common
foods and directions for making sub
stitutions in recipes that the anna
teur and seasoned cook alike will
find invaluable. :. Parsnips selling
on the fall markets often lack the
fine sweet flavor of those served at
fall and winter dinner tables on the
farm. The trouble with such parsnips
is that they have been dug too early
for natural conditioning by freezing
weather. Exposure to cold develops
the sweet flavor. .. Make that home
freezer of your provide you with a
leisurely Thanksgiving morning. Re-
lax and enjoy the fellowship of the
rest of the family because you've
been smart enough to prepare the
major portion of the meal days or
even weeks in advance during your
leisure time. The turkey and trim
mings can be stored in the freezer
to be taken out, thawed, and popped
in the oven without additional labor.
Evening star., 1947-11-24
Chestnut StuHne

Every one has his or her preferred
stuff1ng for the Thanksgiving tur-
key-and here is our favorite. We
learned the recipe years ago on a
Virginia farm, where it was made
with real American chestnuts, which
now, alas, are no more.
Get 2 pounds of French chestnuts
and pick them over carefully. Split
each one with sharp knife and
cover with cold water. Bring to the
boiling point and let boil for 2 min
utes. Drain and shake over the
heat for a moment as you would
potatoes. Remove the shells, togeth-
er with the skins. Chop the nuts
fine.
Add to them 4 cup butter which
has been melted, IL teaspoons salt,
a good dash of pepper, tablespoon
parsley, Y teaspoon each Of
dried marjoram and thyme and 2
packed cups of stale breadcrumbs.
this dressing seems too
dry-if so, moisten with just little
water, but the charm of the stuf1ng
is in its relative dryness when done,
Evening star., 1947-11-24
The Chef Saws

This article is becoming almost a
must" for the days before Thanks
giving every year! I get so many
letters during the preholiday weeks
asking me to give instructions on
carving the Thanksgiving turkey
that I begin to feel such a story is
sort of Thanksgiving custom. So
here goes for the 1947 version.
BY the way, there is a wonderful
book on all sorts of carving that is /
mighty handy around the home. II
you would like to know the name of
it, drop me line in care of this
paper, inclosing a stamped, self
addressed envelope, and Ill be glad
to send the name to you.
First step in the carving campaign
is to be sure that the proper uten-
sils are on hand and in prime con-
dition. That means a big carving
knife, sharpened to razor edge; a
two o-pronged carving fork and a
spoon for removing the stuffing. If
the platter on which the bird is
served is not good deal bigger than
the turkey, provide side plate on
which to put cut pieces as the carv-I
ing proceeds.
Place the bird, breast up, before
the carver with the legs to the
carver's right. Now we'll take over
from the carver's viewpoint.
Insert the two-pronged fork into
the turkeys wishbone, straddling the
backbone below. The fork is held
firmly in the left hand, with the
fork guard adjusted to prevent slip
ping. Next, cut vertically in each
side of the second joint (thigh)
nearest the carver, just where the
Joint adheres to the body. After
these cuts have been made, bend the
leg downward and out with the blunt
edge of the knife. This exposes the
ball socket, which is severed easily
with the curved point of the knife.
Remove the leg to the platter or the
side plate. Now sever the drum
stick from the second joint If you
wish, or leave the leg intact.
To remove the wing next, slant
the knife to an almost horizontal
position TO reacn the deeply en-
bedded wing socket. Detach the
wing with a firm twist of the knife
point and remove it.
The next step is to start slicing
the breast meat. Place the knife
sideways at the very top of the
breastbone and slice downward the
full length of the breast-each slice
should be about Is of an inch thick.
Paper-thin slices may look pretty,
but are generally dry and tasteless.
After one side of the turkey has
been carved, turn the bird around
and repeat the performance. The
oyster" that lies in two deep inden-
tations at each side of the tail is
considered choice bit and should
be removed in two solid pieces with
the curved knife point. A spoonful
Evening star., 1947-11-24
Calf Brains

Maybe you can't abide the thought
Of calf brains-but you're facing
the financial facts Of life and per-
haps they seem to be the best buy
Of the day. They are simple to fix
and most epicures think they are
delicious.
You'll need one set Of brains for
two people-sounds funny, doesn't
it! Wash the brains well, remoy-
ing any clots, and soak In cold
water for about 10 minutes. Drain
them and remove the skin. Cut
them in two, lengthwise, and
here's the secret-roll them in sea-
soned cornmeal. This gives a
coarse texture that offsets the rath-
er slick feeling of the brains, which
is what most people object to.
Cook the brains, three minutes to
4 side, in q little butter, margarine
or bacon grease. Cover them, lower
the heat and cook about Is minutes
in all.
If you can spare them, garnish the
brains with crisp bacon slices. Fried
tomatoes 60 well, too, and you might
like to squeeze a little lemon Juice
over the brains ut the table.
Evening star., 1947-11-24
Salmi of Wild Duck

If you've given a wild duck din
ner and real duck enthusiasts at
tended, you will have quite bit of
duck left, after only the breasts
have been eaten. (Of course, there
is always that curse of the hostess
the carcass -worrier. But We'll as
sumo you don't know such people.)
You will want to make use of the
nice pickin's left over. Go elegant
and serve a salmi of wild duck.
Cut up the remains of the duck,
carefully picking all meat from the
bones. Take a couple of table
spoons of butter or margarine and q
tablespoon of flour and blend them
nicely in a saucepan. Add a pint
of stock. Chicken stock will do, but
If you had time to simmer the duck
bones in some chicken broth or
water with a chicken bouillon cube
In 1t, together with an onion, some
thyme and a bay leaf, results will be
wonderful. When this liquid comes
to boil, add the pieces of duck, some
slivers of orange and lemon peel and
a cup of dry red wine. Cover, heat
through and serve at once.
Evening star., 1947-11-24
Candied Oranee Sfribs

What to do with the peels of the
oranges used for fruit salads, orange
juice and so on? Why, make can
died orange strips of them, of course
for your family and as gifts for
friends.
Cut the peels in quarters and then
in narrow strips. If you have used
the ''round-and-round" method of
peeling cut the long strip in short
lengths. Put the peel strips in a
saucepan, cover with cold water and
bring to a boil. Drain. Repeat five
times. Add Il cup of hot water to u
cup of sugar and when the sugar is
dissolved, add the orange peel. Cook
very slowly until the sirup is nearly
all gone, then drain the peel and roll
in granulated sugar. Let dry in the
air.
Evening star., 1947-11-24
By Violet Faulkner
Food Editor

AS traditional as the turkey itsel1
are the ixins for your Thanksgiv-
ing Day dinner. If you haven't fin
tshed your marketing you will FIND
plenty of the harvest crop of fruits
and vegetables to choose from.
Cranberries, of course, are q
must" when there's turkey. Al
though the cranberry crop was un-
usually good this year the price OF
the berries continues to be high
If you have planned a fruit center
piece you will find bananas, Bose
and Anjou pears, Golden Delicious
red WlneSapS and Mcintosh ap-
Piles; pineapples with their stiff
leaves for a bit of green; the sill
very green of Tokay grapes and the
deep purple of the Rlbiers; persim-
mons and a few kumquats tucked
in here and there can add bright
touch of color to complete the pic
ture.
For afte1~dinner nibbling there
are walnuts, almonds and pecans.
A fresh supply of shelled-out black
walnut meatS are available again,
too. The price is higher than few
years ago but compares to the prices
we've been paying she past 2 or 3
years. You can get tresh-grated
coconut if your family insists on a
fresh coconut cake. saw few tan
gerines around among the citrus
fruits. It's still a little early for
them, this is the first lot to hit our
local markets. There seems to be
more California citrus fruit about
than we usually have at this time OF
year; plenty from Florida and white
or plnk-meated grapefruit from
Texas. There are chestnuts for your
turkey stufflng and they're quite
reasonable in price.
Now about the vegetables, as
reported on Thursday, The caull-
flower is unusually fine, not quite az
expensive as year ago. Broccoli
and Brussels sprouts are equally
good. The shelled green limaS Were
fresh and ran a good size. In ad-
dition there are white and yellow
squash from Florida as well as ouI
winter variety, the Hubbard; red
yams or Maryland COLDS; leeks,
green peppers, excellent turnips
packaged kale and spinach, red and
green cabbage. BY the way, a nice
firm head of red cabbage MAKES a
colorful bowl for the "dunklng'
sauce for the raw vegetable tray.
There are plenty of tomatoes on
the market but the price is high and
the quality is decidedly below ave:
age. Florida cucumbers were quite
good, firm and crisp, and not TOO
unreasonable for the time of year
Mushrooms are large and excellent
quality. Salad greens have come
back into their own; in fact, all
greens are good right now both in
quality and price. You will be able
to choose from cress, romaine, ice
berg lettuce, chicory, celery y-cab-
bage. The feathery leaves of chic
ory go well in a vegetable center
piece. And don't forget to rescue
those vegetables after dinner anc
put them in the refrigerator to
use for tomorrow dinner. Still
more vegetables include green beans
radishes, parsley, celery, silverskir
onions, and oyster plant.
Do you like to have few slices oi
ham to serve along with your cold
turkey When evening comes? And
yet you hate to buy whole ham or
e1,oy, I,oIf q onco We'll Won ran
purchase lovely slices of Pennsyl-
vania country sugar-cured smoked
ham all baked ready to serve. Or
you can have a whole or half a ham
if you're planning large buffet
Evening star., 1947-11-24
Salad Dressing

A reader asks for a salad dressing
made without oil. Here's good one
In the top of a double boiler, put
a teaspoon of salt, tablespoon of
mustard, about tablespoons of
flour, beaten eggs and Il cup of
melted butter. Blend these we'll
and then add IA cups milk and,
very gradually, a cup of vinegar. Stir
this in carefully and slowly, so as
not to curdle the milk. You can
wait to put in the vinegar until the
mixture has thickened bit from
cooking. Keep on cooking until the
dressing Is about the consistency of
custard and then strain and cool it.
Now take a small package of cream
cheese and crush it, bit by bit, into
the dressing, using a silver fork.
When all the cheese Is in, beat the
whole dressing well until 1t Is
smooth and creamy.
This is good with lettuce salads,
but is especially fine with slaws or
raw vegetable salads.
Evening star., 1947-11-24
Recipe Roundup
Fig Cake

In New Orleans, that cradle of
good food, they serve at holiday time
all sorts of special and delicious
cakes Fruit cakes with eggnog at
Christmas and a wonderful fig cake
at Thanksgiving time. There it is
called "Gateau de Figues." 1t is no
inexpensive affair-but worthy of
the holiday season.
Beat cup of butter with 2 cups
Of sugar to cream. Continue beat
ing until very light and add l egg
Beat some more and add a cup of
milk, and then gradually add cups
of flour which have been sifted with
2 teaspoons baking powder Now
stir in 3 cups seeded raisins and /
pound Of figs chopped very fine.
Beat good and hard.
Season with little salt and grated
nutmeg, and bake one hour in
moderate oven-or until a broom
straw comes out clean and dry. This
cake must be baked slowly. Ice it
or not as you like.
Evening star., 1947-11-24
Braised Celery

Braised celery is must in our
household with duck, turkey or
goose. There's fine tangy flavor
about it that goes particularly well
with fowl.
Put about 1s-pound of salt pork,
diced, in a large pan and let it try
out a bit. Add carrot, an onion
and leek Gall sliced fine), a sprig
of parsley, minced, and a tablespoon
of butter. Cook this just until the
onion begins to brown. Then lay
two or three punches of celery on
top. The celery should have been
washed and had the leaves cut off
but the punches should be whole.
Season with salt and paprika.
Pour over all cans of consomme
and cups of water and let all boil
hard for about five minutes. Then
set the pan in a moderate oven for
As minutes, after covering it with
a sheet of buttered brown paper.
To serve, remove the celery stalks
to a platter and pour the strained
Juice over them.