davidaulloa/AmericanStories huggingface dataset:
Evening star., 1946-06-21
HELP MEN,

ACCOUNTANT for cPA ofnce-Graduats
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(ContinVod On Next PARe.)
Evening star., 1946-06-21

bring to a boil. Skim. Tie spices
and herbs in a small cloth bag. Ado
with parsley to soup mixture and
simmer. covered for ia hours. Add
beets and potatoes and simmer y
hour longer. Add sauerkraut ane
simmer Is minutes. Serve topped
with whipped sour cream.
SPICY SAUERKRAUT JUICE
COCKTAILS.
Each serves six)
z cups sauerkraut Juice.
! cup tomato juice.
lemon juice.
worcestershire sauce.
dash of salt.
Combine juices. Season to taste.
Shake briskly with crushed ice.
Serve Immediately.
2 cups Sauerkraut juice
l cup canned vegetable juice cock
tail.
Combine juices. Shake briskly
with crushed ice. Serve Immediately.
SPICY sAUERKRAUT NODDED
SALAD.
(Serves o.
l package plain unflavored GEL
attn.
~ cups boiling water.
4 cup cold water.
u teaspoon salt.
3 teaspoons lemon juice.
l cup chopped sauerkraut.
II cup diced cucumber
!. cup diced apple with the skin
left on.
Y cup diced celery.
Soften gelatin in cold water. Add
Evening star., 1946-06-21

boiling water and stir until dissolved
Add salt and lemon juice Coo
When mixture begins to thicken fol-
in remaining ingredients. Turn int
one large or individual molds tha
have been rinsed out in cold water
Chill until firm. Serve with Frencl
dressing.
| Note-2 tablespoons sugar ma,
be added to the gelatin mixture i
desired.
CREAMY sAUERKRAUT CAS-
SEROLE.
tserves 81
q pounds fish fillets.
II teaspoon salt.
2 small onions.
~ cups drained sauerkraut.
Ia tablespoons margarine Cor but
teri.
u cup cracker crumbs.
IL teaspoons flour.
Pinch of pepper.
Y cup milk.
Put fish fillets in boiling water to
cover with 4 teaspoon salt. Simmer
gently until fish is tender enough
to hake-about is minutes. Drain
fish and fake. Finely dice one
onion and mix with sauerkraut. Put
over very low heat. covered, stirring
occasionally for 10 minutes. Slice
other onion and saute in / table
spoon margarine (or butter) until
lightly Drowned. Mix with faxed
fish and 4 cup cracker crumbs
Melt IL teaspoons margarine (o1
Evening star., 1946-06-21
Children
Initiate
Bv 4nqeI0 Paf-i

All children learn by initiating
others, copying their mannerisms
and behavior generally. copying the
speech they hear to the last least
infection. The whole family be-
come the teachers of the children
and that includes the children them
selves as one copies the other.
A good example is of first i'm
portance. If a child learns a poor
habit of speech, copies bad manners
and crude behavior in his early
years-the time of his most intense
learning-the learning will be hard
to undo. What children learn dur
ing their first few years is what
they remember in old age.
Grown people have to discipline
themselves, make good models, set
good patterns for their children.
The responsibility for what their
children learn by imitation of them
cannot be put off. 1t rests squarely
on the family.
But We do. We do try. We
never use bad language. never, and
yet our youngest child came in from
play the other day and shocked
us with his language. 1t was awful
We asked him where he heard such
words and he told us, All the boys
say that Now, what are we to do?"
Ignore the strange language be-
yond saying, my ears cannot hear
such words. If you want to talk to
me you'll have to use the right
words. Then I can hear you" Then
be silent when he uses his imported
talk and do not attend to him should
he ask for help and use any odd
words. You just cannot hear him.
That registers sooner than a lecture.
Hold to the family standards.
Each generation changes its out
ward ways just little. They begin
by adding new words and new
slang, wearing odd clothes, saying
daring things. Adolescents are ex-
perimenting with life and their
surest anchor, their insurance
against evil. is the family standard.
Oh, yes, it will hold if it is true
to itself. For a while the young
folk turn toward the newer ways
and new people, but they always
have in the back of their minds
the family strength and home as
a refuge. When their experiments
have been tried out maturity sets
in. The children are no longer chill
dren, but young men and women.
They have taken ON personal
strength and personal ways, become
more their own. If they have de-
veloped we'll. in sound health of
body and mind, they have ceased
to initiate everything and anybody
and have become strong in their
own being, accepting and rejecting
on the basis of what their parents,
their family, taught them by word
and example during those early
years.
Imitation is the child's first stage
of learning. Independent research
in work, society, spiritual being Is
the last stage-maturity.
Evening star., 1946-06-21
The Young Idea

BY u. OF. JOHH n ~ UTe7S O
This week as guest asked 1t Col John
observation the German youth as ne saw
them from prison camp.
Col of the late George Patton
and captured February A. 193 at Fad
the North African campaign He held at
Oag in Poland then moved to Germany
their advance He liberated by an
American Infantry desperately wounded
the prison camp east of Hammeourg
Information his wounds by other prisoners In the
indicated that 10 before his liberation Col Waters
negotiate surrender with the
approaching companions Waters
He and his companions shot at by their capors short
the the killed and Col Wat
taken back in presumably, dying condition
Col has awarded the Bronze Star for Vaor the
Clusters the Croix
presented with the Distinguished Service by
Patton while Gel Walter Hospital last
summer LAURA AND HELEN.
Evening star., 1946-06-21
FLOWERS That Bloom

Light heorted summer Days bring oht-heoded foshons
among the best Of which the flowers to bIoo tro-Io
few clusters Of poses, carefully chosen match blend
with your Clothes add dash your wardrobe
thot's good song. Flowers ore fottey and It's a
clever gal who occeps her pretty coong with the lovely
shades Of blossoms tucked against her erownno glory
Pictured here ore two pretty summer dos bright
with flowers that offer themselves plenty Of scope Per-
hops you'll arrange them in large clusters your eors,
Evening star., 1946-06-21

sauerkraut were demanded by the
fighting Allies a scarcity was felt
during the war years here at home
Now that our GIs are being fed
at home and not by the quarter
master corps. most OF this years
record pack Of sauerkraut is reach
ing the grocer's shelves. A bumper
pack is expected this fall. and we
can be assured that sauerkraut will
shortly be in abundance to help us
do our part in conserving and
stretching scarce food items.
Sauerkraut or sauerkraut Juice
may be served at luncheons, dinner,
supper, at barbecues, picnics and
between meals. Here are four new
chefs specials to which the piquant
flavor OF sauerkraut gives distinctly
exciting quality.
SAUERKRAUT BORSCHT.
ID. lean beef, cubed.
soup bone.
3 carrots, chopped.
small onions, sliced.
3 stalks celery. diced.
quarts water.
u teaspoon peppercorns.
n bay leaf.
spray thyme
sprig parsley.
Salt and pepper.
2 uncooked beets, chopped.
"a lb. sauerkraut.
Crisp crackers.
2 potatoes, diced or sliced.
Put beef, bone. carrots, onions,
celery and water in large kettle and
Evening star., 1946-06-21

perhaps they'll form pretty round your top knot,
they may cornish the dip in your shining poee boy bob
However you like to them remember thot flower
serves nicely enough extra costume accessory and be-
Of detroetine from its charm with lot Of other frou
frou
If you girl with deos Of your you may want
to make your own flower heodpeoe You will probably
simply buy punches Of flowers seomers Of ribbon twist
Of wire and get to work. Hurroh for you! We will be glad
to tell you the Of shop where you buy the ow
materials" for such project.
For those Of US who lacking either in or obiIiy
for such creative endeovors the filled with per-
fecty beautiful floral effects for wear These in
oude flowers clustered yelled snoods oire or velvet
ribbons heodcirone horsehor pous snoeeed with flower
blooms and many other pretty plots designed to 90 to your
head Jane Clark
Evening star., 1946-06-21

butter). Remove from heat. Stir
in flour. 4 teaspoon salt and pepper.
Gradually add milk, stirring well.
Cook over very low heat, stirring
constantly. until mixture thickens
Place a layer of sauerkraut in the
bottom of a casserole. Add a layer
of fish. Alternate layers until all
the ingredients are used. Pour the
white sauce over the sauerkraut
and fish. Top with remaining u
cup cracker crumbs. Bake in 325-
degree F. oven for 40 minutes. Serve
with wedges of lemon,
Evening star., 1946-06-21

Contributions and requests
must be accompanied by the
sender's full name and address.
We will withhold both and use
only initials. Please address
mail to the Readers Clearing
House, Woman's Page, The
Evening Star, Washington 4.
Views expressed in the Clear
ing House are not necessarily
those of The Star, and as it is
obviously impossible for us to
test all recipes submitted, we
cannot assume responsibility for
them.
Betsy CasveH
Evening star., 1946-06-21
GOOSEBERRY FOOL?

7Fr0Tl F. A. c., WdShtngtOn.J
Now that green gooseberries are
in the market, I would be greatly
obliged if some Englishwoman or
reader with an English cook book,
would be so kind as to give me the
recipe for "Gooseberry Fool?
Evening star., 1946-06-21
SHERRY CAKE AND ICING.

(Fron, Mrs. r. A. F., Washington. }
To Mrs. A. M. T., Dickerson, Md.
sherry cake and icing: Three cups
pastry flour (sifted), teaspoon soda
l teaspoon baking powder, cup
butter, cup white sugar, cup
brown sugar, egg yolks, "a cup
cooking sherry, cup chopped
almonds. tablespoon lemon juice,
grated rind of lemon, 3 egg whites.
Sift flour and soda three times.
Cream butter and sugar thoroughly
Stir in well-beaten egg yolks. Add
sherry and flour alternately Add
almonds, lemon juice and rind. Fold
in stifhy beaten egg whites. Bake
in creased loaf cake pan in mod
crate oven, 325 to $50 degrees, so
to so minutes. Frost with cooked
icing. First boil IL cups sugar with
Z cup water to the soft-ball stage
1888 degrees. Then pour srup
gradually over 2 stiffly beaten egg
whites; continue beating until FROST
ing is of consistency to spread.
Flavor with / teaspoon sherry.
To T. N. H., Washington, Me-
ringues: I have been very successful
with the following meringue recipe
for pies-Two egg whites, 4 table,
spoons sugar, u teaspoon vanilla or
other flavoring. Beat eggs until
frothy. Add sugar gradually and
continue beating until stiff. Add
favoring. Pile on pie and bake in
slow oven 1925 degrees), Is to 18
minutes. For one 9-inch pie.
No. 2-Use egg whites and 6
tablespoons sugar. Proceed as above.
No. 3-Use egg whites and u cup
sugar. Proceed as above.
ACKNOWLEDGEMENT.
Information sent in by the fol-
loUing has been forwarded to the
indiuiduals tor 1Uhom it 1Das in
tended:
Mrs. E. B., Mrs. H, E. D., Silver
Spring: M. H., Colmar Manor,
Md. Mrs. C. M, Alexandria; Miss
G. H., Mrs. J. C. H., Mrs. r. c. H.,
Mrs. B. r., Mrs. M. w. G., A. G.
W.. Washington; Mrs. B. F. E.,
Arlington.
Application for future RCH
book-it and Dhen-hus been
filed for Mrs. L. M. Washington.
X 4. X X
TO MAKE ROSE BEADS FOR A
ROSARY;
BOILED RAISIN CAKE;
SAFFRON CAKE.
From E. B. B.. Washington.)
Some time ago one of your read
ers requested a recipe for making
rose beads. This is from book OF
rose recipes by Rohde.
Gather the roses on dry day
and chop the petals very finely.
Put them in a saucepan and barely
cover with water. Heat for about
an hour but do not let the mixture
boil. Repeat this process for the
three days and if necessary add
more water. The deep-black beads
made from rose petals are made this
rich color by warming in a rusty pan.
It is important never to let the
mixture boil but each day try to
Evening star., 1946-06-21
Readers Clearing House

warm 1t TO moderate heat. Make
the beads by working the pulp with
the fingers into balls. When thor
oughly we'll worked and fairly dry,
press on to a bodkin to make the
holes in the centers Of the beads.
Until they are perfectly dry the
beads have to be moved frequently
on the bodkin or they will be diff
tcult 70 remove without breaking
them. Held for a few moments In
warm hand these beads give out
pleasant fragrance.
Boiled Raisin Cake: This recipe is
over 125 years old. One and a half
cups sugar, u cup butter, cream to-
gether. Two eggs, cups -four, 3
cups raisins (boiled 20 minutes in
uncovered vesseD, and cup of
water the raisins were cooked in.
One teaspoon nutmeg, 2 teaspoons
cinnamon, 2 teaspoons of soda
0eveD sifted through flour. One
teaspoon of baking powder may be
added. This is from the Central
Congregational Church Cook Book,
Topeka, Kan. 1918.
Raisin Cookies: Three cups brown
sugar, ! cup butter or lard, cup
sour milk, teaspoon baking soda,
2 cups raisins, 4 eggs, 1 teaspoon
cloves, 2 teaspoons cinnamon, 2 tea
spoons nutmeg, u cup walnut meats,
flour. Beat brown sugar and butter
or lard we'll, add sour milk mixed
with baking soda, eggs well beaten,
cloves, cinnamon, nutmeg, raisins,
walnut meats and enough flour to
make stiff batter that will drop of
spoon. Bake in quick oven. From
Hollandsche Kookerij Boek. A book
Of Dutch recipes.
Saffron Cake: One pound flour
a cups, u pound butter Il cup),
l pint milk (scalded and cooled, /
yeast cake soaked in u cup luke
warm water, u teaspoon salt, IL
tablespoons caraway seed, u tea
spoon each of cloves and mace, u
teaspoon cinnamon, l cup sugar, l
tablespoon rose water, teaspoon
saffron soaked in warm milk, eggs.
Pour the milk, when hot, over the
sugar, butter and salt. When luke
warm add yeast and saffron juice.
Add eggs slightly beaten, and -four
sifted with the spices, rose water
and caraway seed. Beat well and
let rise for six hours. Cut down, put
the dough into a buttered pan, and
let rise until light. Bake one hour
in moderate oven. Adapted from
Glasse, THE Art of Cookery" circa
1883. From Gardening With Herbs"
by Helen Morganthau Fox.
In a recent issue of The Star there
was request from M. w. T.. Airing
ton, for saffron bread. I am sub
miting the above recipe for saffron
cake. Since it contains yeast 1t
may be either cake or bread" but
1t does not contain raisins. currants
and citron which she mentioned.
QUERIES?
(From Mrs. F. r. L.. Arlington.)
How do you clean the top Of the
burners on an old gas stove? And
also is there an easier way to clean
aluminium than the old scrubbing
way?
i i
RECIPES WANTED?
(Fronl M. D., WaShtngton.)
I am wondering If any one can
give me a recipe for making toilet
soap not laundry soap. If so, how
do you add the scent?
Also, does any one have a recipe
for making chewing gum? I have a
large mint bed and thought I'd like
to try MI, l1lnk a. m a kirar sr,ao IN, int
Evening star., 1946-06-21
RECIPES WANTED?

From M. D., WaShtngton.)
I am wondering If any one can
give me recipe for making toilet
soap not laundry soap. If so, how
do you add the scent?
Also, does any one have a recipe
for making chewing gum? have a
large mint bed and thought I'd like
to try my luck at making spear1nint
or peppermint gum if it is ever
made at home. I'd like recipes for
using mint in cakes, cookies, etc.
Not interested in mint jelly, drinks,
etc.
Evening star., 1946-06-21

(Coatinusd On Next Psgs.)
The Wyandotte news-herald. (Wyandotte, Mich.) 1943-1963, 1946-01-14
Phone Service
Goes Back To
Normally

DETROIT, Jan IL - W.p
Normal telephone service has rap
idly restored to Michigan Bell Tele-
phone Company subscribers today
as the threat of a nationwide walk
out Of operators was suspended for
80 days.
Michigan Bell officials said only
few pickets remained at exchang-
es Of the state telephone system
and that most of the operators had
reported for work at the morning
starting shift today.
Officials of the Michigan Fed
Grafton Of telephone workers said
they had ordered their 10000 men,
bers to accept the decision to sus-
pend a strike for 80 days and asked
the striking installation workers, the
association Of communication equip
ment workers QND) to withdraw
their picket lines.
Toll and long distance service was
restored rapidly throughout Michi-
gan as the operators and mainten-
ance workers reported for regular
duty.
The Michigan federation called a
mass meeting at which the decision
Of the national union was to be
considered. 1t was not expected that
the Michigan federation would do
anything other than to approve the
decision at the mass meeting.
The Wyandotte news-herald. (Wyandotte, Mich.) 1943-1963, 1946-01-14
40 YEARS AGO
IN WYANDOTTE

A recommendation was sent to
congress asking that the River
Rouge be dredged 1,400 feet from
its mouth to make a channel "a feet
deep and 24O feet wide to accom-
modate the increased amount of
freight which was being received by
the Detroit Iron and Steel Co.
A Hungarian couple, John Bonnie
End Lizzie Engleman, were married
Iii st. Joseph's church following a
two-day celebration at Arbeiter hall
during which 100 youths paid a
dollar each to dance with the bride
while the girls carried out the
same stunt with the groom at half
price. According to the item the
brides shoes were ratified off, add
ing $25 to the housekeeping fund"
Two boarders of Mrs. Andrew La
DO, Sycamore and Thirteenth,
threatened to kill her when they
robbed her of $3.50. The thieves,
Stephen Sloman and John Gabriel,
bound her hand and foot in bed.
tore open her dress and stole .
pouch containing the money. Fear
OF life imprisonment kept them
from numbering her. although they
discussed 1t, Mrs. Labo told author
tiles.
The Wyandotte news-herald. (Wyandotte, Mich.) 1943-1963, 1946-01-14
Father Of Mayor
Dies Suddenly;
Rites Wednesday

Funeral services will be held
Wednesday afternoon for Henry
G. Benin. father of Mayor Louis
". Benin, who died suddenly Sat-
urday night at the home of his SON
in-law, Frank Sutliff, 424 Elm, with
whom ne made his home.
Rites will be conducted at 100
pm. Wednesday at the Nixon fun
eral home and burial will be at
Woodmere cemetery. The Rev. War
rem E. Hall will officiate.
Mr.. Benin, who came to Wyan-
dotte from Germany in 1870, would
have celebrated his Goth birthday
next month. He has been retired
from the Michigan Alkali company
for more than 20 years.
Surviving are two sons, Fred, and
Louis W., both of Wyandotte: one
brother, Louis H, also of Wyan-
dotte, MS Son-in-law, Frank Sui
lift, and four grandchildren.
The Wyandotte news-herald. (Wyandotte, Mich.) 1943-1963, 1946-01-14
First Clothing
Pickup Today

The first pickup for the Victory
Clothing Collection for Overseas
Relief was made last week at the
Mt. Carmel school, where 26 bags
had already been filled.
The first regular pickup will be
today, when city trucks, through the
courtesy of Charles Conley and the
city, will collect the contributions
from the public and parochial
schools and from the fire stations.
Other collections will be made
weekly during January.
Under the IN airman ship of
Charles Johnson, Wyandotte, Riv-
erview, Trenton, Crosse lie, Old
Homestead and Fordville are CO.
operating. Bags to receive the cloth
ing collected will be supplied by
Wyandotte and the garments will
be brought here for shipment.
For Riverview, James Hale Is
chairman; Trenton, Cameron Wal
dorf; Crosse lie, Mrs. Marion
Hinckley; Old Homestead. Howard
Allen; Fordville, Norman Cobb.
The quota is at least one gar
ment and one friendly letter from
each man, woman, and child. The
clothing needed SO desperately by
the victims of Axis-aggression in
cludes: coats, suits, trousers,
skirts, sweaters, knitwear, under
wear, pajamas, night gowns, blan-
kets, bedding, piece goods, rem
nants, draperies, and shoes, ga
lOsheS, OvershOes, rubbers. Be sure
to tie each pair of shoes securely
together!
So, if you have not already done
Sc, go through your attics, trunks,
and closets and gather your service
able, used clothing for those who
have suffered greatly and are now
in such destitute circumstances.
Give your contribution to a school
child or take it to one of the fire
stations.
WHAT CAN YOU SPARE THAT
THEY CAN WEAR?
The Wyandotte news-herald. (Wyandotte, Mich.) 1943-1963, 1946-01-14
Detroit Must
Explain Says
Ex-Air Chief

DETROIT, Jan. Il. WD - Col.
Thomas G. Lanphier, former chief
of air intelligence, army general
staff, today had requested an ex-
PLANTATION from. Detroit city coun-
cilmen who opposed acceptance of
a gift of 7O4 acres for a city air
port at Eight and One Half Mile
and Wyoming.
It was understood that unless
the council rescinds previous action
and accepts the gift by Jan. 81,
options on much Of the property
will expire.
Lanphier endorsed the northwest
site as the most practical, and best
adaped for expansion. He added
that the state board also viii start
this year to paint the name of each
town and city where it can be seen
by pilots.
The Wyandotte news-herald. (Wyandotte, Mich.) 1943-1963, 1946-01-14
Atomic Bomb
Scientist Is
Kiwanis Speaker

The story of the production of
the atomic bomb at Oak Ridge,
Tenn, will be revealed to Kiwan-
ianS Tuesday by William VogleSong,
who was selected by the Tennessee
Eastman Chemical company to as
sist in the development of the
bomb
Voglesong, who is now employed
by the Sharples chemical company
graduated from Albion college in
1913 and spent several years at Oak
Ridge performing research work on
the bomb. Mr. Voglesong will dis
cuSs electrical experiments conduc-
ted by Benjamin Franklin in 1852
and tell Of the development of cleo
trical energy up to and. including
the atom bomb. His speech has been
edited by the L. s. Army and will
include description of some OF the
work at Oak Ridge
New officers and new members of
the Board Of directors were install
led for the year at last weeks meet
ing.
Retiring president, w. F. Newell,
gave resume of the work accom-
rished in the community by the
various committees Of the Kiwanis
club during the past year.
Officers installed included Harold
Stoner, president; Clare Allen, Rus
sell SAINTS, vice presidents; Howard
Allen, secretary-treasurer; Bruce
Mckay. Herbert Horst. Bernard
Mahalak, Carl Graham, directors.