davidaulloa/AmericanStories huggingface dataset:
SiebenbuÌˆrgisch-Amerikanisches Volksblatt. [volume] (Cleveland, Ohio) 1917-1971, 1946-12-05
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nenbe Musoebm,ng, oes Serbralfes,
ser Yrpoltftion uno oes 8anbels. Sie
Gereinten Nationen orgoniiierten FL
ne internationale San|belsorganila-
tion, um bieies 3iel 81 erreidFn.
SanoeIsabfommen ieien nah 9lniid)t
ser Nesier,1ne Ser Tereinigten Staaz
ten ein eeeignetes 8ert5eug fiir Sie
Negulierlug ser Yro6uftion, Der
Hreiie unb oes Sanoels aelpiiier @iis
ter, 'beionOers NEUTRALITY-SUSPICIOUS.
Yrooufte.
SiebenbuÌˆrgisch-Amerikanisches Volksblatt. [volume] (Cleveland, Ohio) 1917-1971, 1946-12-05
3udcrt1tarectt o,ai
80 Gage perlGneert

Waibington. Die SYel perldnger-
te oie 3udermarfen fir SEN Mnfauf
bon Ginntade5,1der INN 80 Gage. Gs
iino Sic @farfen Nr. 8 uno 10, 81,
am 80. Nobember abliefen. aber nun
Bis gum 81. Oe5en,ber in araft blei-
ben: Sic beredtigen 81, flint Yfuno
3uder.
SiebenbuÌˆrgisch-Amerikanisches Volksblatt. [volume] (Cleveland, Ohio) 1917-1971, 1946-12-05
When Coughs
Due To Colds
Hit You Hard

Try This Famous Comedian Cough
Remedy for Foss Effective Action
Spend 4s cents today At any drug store for
bottle Of BUCKLEi'S CANhDlOl MIX.
TURE-triple actins-to eelieve coughins
fast Take teaspoonfui and hold Il on the
feel its powerful. pungent sction spread
through throat. head and bronchial tubes
BUCKLEY'S MIXTURE acts promptly to
help loosen up thick, sticky phiegm-soothc
coughing spells.
Most al Canada knows BUCKLEY'S-folks
who live up North where q cough mixture
has got to do . real lob, keep BUCkLEY.S
handy. So try it the very next time . cold
out for yourself how good aud effective il is
for coughs due to colds. Get BUCkLEi"S
CANADlOL MIXTURE - made in the
u S. A. - TO-DAY at sll drug stores.
SiebenbuÌˆrgisch-Amerikanisches Volksblatt. [volume] (Cleveland, Ohio) 1917-1971, 1946-12-05

Are you and your relatives men,
bers Of the Sick Benefit Society
and Central Verband? II not, now
is the time to join. For more Infor-
nation call the local representative.
SiebenbuÌˆrgisch-Amerikanisches Volksblatt. [volume] (Cleveland, Ohio) 1917-1971, 1946-12-05
NEW CASTLE, PA. .
By Paul Sander

New Castle, Pa, Dec. 5-Last
Saturday evening the New Cas-
tie, Juniors were hosts to whole
bus load OF Saxons from Ellwood
City. The vening started off will,
a basketball game at Ben Frank
lin gym. After four bruising and
belligerant quarters of ball game
the n. c. players came out on
top 80 to IS. After the game we
ate and danced at the Eintracht
and everybody went home happy.
We hope our guests from ELL
wood had good time.
The n. c. Juniors would like
to thank Mrs. Ungar and Kate
Paulini for their fine work in
preparing that delicious food.We
would also like to mention that
the Juniors who are assisting in
putting these affairs over by do
ing K. work. Let's all pitch in
and try to keep this cooperation
up.
Meeting
The Jrs. held their meeting on
"Wednesday and it was nice to
see such fine turnout. A word
of thanks goes to Henry Bender
for his fine service as Vice Pres.
of our club. Henry resigned, and
to hiss successor John kuttescn
we wish the best OF luck and Sue
cess. One of our oldest and faith
ful member Freddy Kuttesch has
re-enlisted in the service and be-
gan his job as lst 1t. a week ago.
Good luck Freddy, we know you
will always be an officer and
gentleman.
Our next meeting will be held
on Wednesday, Dec. lS. Let's all
try to turn out as we have a lot
of important work to do before
the Nmas rush.
Bowling
Our bowling team rested on
its laurels last Sunday and is
eagerly looking forward to our
future match with Salem on Dec.
Is. Keep the bowling arm warm
team and we'll get going again
in Salem.
To Monaco
Get out your cow-bells Blue
|
SiebenbuÌˆrgisch-Amerikanisches Volksblatt. [volume] (Cleveland, Ohio) 1917-1971, 1946-12-05

Are you and your relatives mem
bers Of the Sick Benefit Society
and Central Verband? If not, now
is the time to join. For more Infor-
nation call the local representative.
SiebenbuÌˆrgisch-Amerikanisches Volksblatt. [volume] (Cleveland, Ohio) 1917-1971, 1946-12-05
Bowling
To Monaco

Get out your cow-bells Blue
Devils cause we are coming on
big bus for a big time. You
can expect a big crowd Saturday
and may the best team win. Auf
Wiedersehen!
SiebenbuÌˆrgisch-Amerikanisches Volksblatt. [volume] (Cleveland, Ohio) 1917-1971, 1946-12-05
vertisers.

Please patronize our ad.
vertisers.
Evening star., 1946-09-05

win be plenty sf turkeys for every
one for this Thanksgiving. /.
Peeling sniens under water Is about
the most practical way to prevent
IN attack Of the weeps - particu-
larly to Be desired Just now II the
ragweed has already gotten In IT.
dirty work on you. Many
dealers win want to clear their
shelves Of the eamergsncy Asur
which they still have On hand b.
fore stocking up on the unrestrict-
Cd version. For this reason you may
flnd the new supplies slow In reach
Ing your kitchen. That won
derful Ming Cha" tea Is now back
In town, this time In attractive new
packaging-a bit Of lily-gilding for
those who regard themselves Is
connoisseurs. This tea is an un-
blended black Keemun Of high
excellence. It's expansive to buy
but . little goes such q long way
that 1t evens up to economy In the
end. Home e-baked bread viii
roll from the electric ovens on the
newly refitted Cunard liner Queen
Elizabeth. Flowers Of Persiaa
gardens, which are reproduced In
real Oriental rugs, are no strangers
to the gardens Of America. Roses,
xinnias, narcissuses, marigolds, lark
spur, chrysanthemums are all old
friends.
Evening star., 1946-09-05
St. t.Margaret's
Cook Book

Graced with cover by our own
Cliff Bergman, who depicts the IA
nous Bergman bear trying to cook
. coot, "St. Margaret's Cook Book" !"
compiled and edited by Ethel M.
Wyman, gets of to q brilliant start.
Mrs. Wyman, the wife of General
Willard Gordon Wyman, was struck
by the notion, a short time ago, of
getting together a cookbook of re-
cipes contributed by a group of her
friends, and selling the collection for
the Rector's Aid of st. Margaret's
Episcopal Church on Connecticut
Avenue. The proceeds will 90 to-
ward the organ fund.
Mrs. Wyman tried out every recipe
that appears in the book before CIV
ing it the green light-to the extent
that her husband has been heard to
murmur plantively that. he expects
to go to his final assignment in Ar
lington clutching a bouquet garni In
his crossed hands.
Contrary to the usual so-called
society" cook book, this collection
Of recipes is on the less expensive
side, except in very few instances.
The dishes are interesting, and some
OF them truly exotic, such as the
Hawaiian curry and Arabian pork
chops. Directions are easy to follow,
and the entire formal of the little
volume is clear and eye-catching.
The book costs one dollar, and may
be purchased at st. Margaret's
Church, and at The Bookman CThe
Dixie Book Shop 1746 Columbia
Road.
And on the back cover, Mr.. Berry,
mans bear is discovered supine, be-
meath welter of recipes-"Ive tried
'em all!"-B. G.
Evening star., 1946-09-05
By Betsy Cos,esH
Womsn's News Editor

and better-quality vegetables, they
have now scared in price and dived
IN condition. Beets, too, are Of
very poor quality - coarse and
woody" In liberal supply, and
recommended, are snap beans, cab.
bage. carrots, caulinower, escarole,
lettuce-still only Iceberg-onions
white and sweet potatoes, green's,
which include kale. collards, rape,
mustard and turuip tops and egg.
plant. Also good are peas, white
and yellow squash, corn, celery,
broccoli. some brussels sprouts, tur-
nips and parsnips.
Apples and peasaaes still head the
list Of fruits, with grapes now COM
ing along close behind. There are
Ribiers, Malagas and seedless from
California, and Concords from
nearby and New York State. Seckel
and Bartlett pears, prunes, plums Of
several kinds, crabapples, Persian,
honeydew melons and cantaloupes
(the last especially good. Oranges
and grapefruit are still In light
supply, but there Is q bumper crop
OF lines. Pineapples and bananas
also offered.
Here and There: Despite rumors
to the contrary the Production and
Marketing Administration says there
Evening star., 1946-09-05

very poor, who must use everything
obtainable from their tiny farm.
In making the soup. after the
bones are done, the liquid IS strained
into . bowl through q cloth wrung
out In cold water. The bowl is set
in . cold place overnight and next
day all top fat is removed carefully.
(This is kept for cooking.) The
piece Of meat, whole, is put In a
kettle and the warmed stock poured
over 1t.
All Is brought slowly to boil and
then simmered. The scum must be
skinned as it rises. In go sliced
vegetables, such as carrots, turnips,
onions, parsnips and 80 on. The
whole business SINNERS for about
three and q half hours. Then the
meat and vegetables are removed
to . serving platter. the stock q
strained again and set aside for the
basis Of soups for the rest Of the
week.
Evening star., 1946-09-05
A dessert that is a real treat /.

top Of double boiler, blending we'll.
Mix the milk and coffee and add
slowly. Cook over boiling water un-
til thickened, stirring constantly.
Cover and cook is minutes longer.
Now stir q little Of the hot mixture
into slightly beaten egg yolks and
add to remaining mixture In double
boiler. Cook for 2 minutes more over
hot tnot boiling water, stirring con-
stantly.
Cool. Add Vanilla. Pour into
baked pastry shell. Cover with
meringue and bake In moderate
oven (325 degrees F.) for about Is
minutes or until lightly Drowned.
Meringue-To 3 egg whites, add .
Evening star., 1946-09-05
French Pot au Feu

A reader says she has heard . lot
about the famous French "Pot au
Feu" or "soup stock pot" and she
wants to know more details. Does
everything, she inquiries, go into It
or is there some set pattern or
choice? Is it ever finished, cleaned
out and started afresh or does it
Just go on, from generation to gen.
Grafton, being replenished from the
family plates after each repast?
In some of the more rustic. less
educated parts of France, in the
small homes of the peasants, the
soup pot does go on pretty much
all the time. And almost everything
does 60 into it. In the average
household, however, it is made only
once week, and the supply drawn
upon when needed.
The French peasant never skins
his stock pot, because he feels that
much nourishment Is wasted by
such q procedure, but the better
Evening star., 1946-09-05
By The Chef

cooks are meticulous about remoy.
Ing all scum and grease.
The usual method II to take all the
bones intended for the SOUP pot,
chop them in pieces and soak them
overnight In cold water. In the
morning this Is brought to q boil
and then simmered all day. The
next day, this stock is used to cook
the meat, which, in most households
is left whole, as 1t Is served as the
main meat dish for dinner, after
having given most of its "all' to
the stock pot. This meat is called
the "bouilli" and is served sur
rounded by the vegetables cooked
in the stock, very much like our pot
roast.
In more well-to-do families a fowl
or parts Of one are added to the
stock pot. Sometimes, chicken bones
are used, with legs and feet espe-
cially desirable. Game, pork oE
mutton are rarely included, except,
as I mentioned, In the case of the
Evening star., 1946-09-05
KEEPING BOOKS; SUGARLEss
DESSERTS?

(From Mrs. J. p, Washington.)
Several weeks ago some one who
was starting to build up 4 library in
quired as to the best way Of caring
for books, and although I regret my
paper was destroyed before I copied
the readers name, should like to
pass on . few suggestions. These
ideas are not original with me but
I have tried them successfully and
hope they win be Of help:
Books should be kept clean and 1t
is q good idea to go over them
weekly. The backs should be busted
and tops and bottoms brushed or
else cleaned with . vacuum attach
ment. This way does not necessi-
tate removing each individual book
every week, but be sure there is no
oil or water on the duster as this
will leave marks. In summer, heat
and nlildew are especially hard on
books. See that they are not placed
in the direct sunlight or in damp
spots and q little vaseline applied to
leather bindings will help keep them
from heat which is dry. In humid
climates the furnace should be
turned on once or twice during the
summer to help combat mildew.
Also. II you live in the city where
much dust and dirt comes in the
open windows you may md 1t pref
cradle to use glass-inclosed book
cases.
Now may I submit q question: The
doctor has cut out all carbohydrates
from my diet. The natural sugars in
fruits aren't satisfying and won
der II some Of the other readers
who have had this experience would
be good enough to submit recipes for
simple noncarbohydrate desserts. l
thought perhaps there were such
desserts made with milk and eggs
with perhaps saccharine as a sweet
ening agent, ETC., and would much
appreciate knowing about any.
Evening star., 1946-09-05
BANANA RECIPES.
(From M. L. L., Alexandra. J

In answer to Mrs. F. H. Bladens-
burg, Md, who requested a recipe
for a banana pudding, these sug-
gestions might prove helpful to her:
Banana Prune Whip-One- fourth
cup prune puree, " cup sugar, dash
OF salt, 2 egg whites, cup thinly
sliced ripe bananas Il to 2 bananaS), i,
L tablespoon lemon Juice.
Mix together prune puree, sugar
and salt. Cook over low heat, stir
ring constantly, until sugar Is dis
solved. Cool. Add bananas and
lemon juice to prune mixture and
mix well. Beat egg whites until
foamy throughout. Add prune-
banana mixture, little at a time,
beating constantly until mixture Is
smooth, thick and fluffy. Chill.
-Four to six servings.
Note-To prepare prne puree,
drain slightly sweetened stewed
prunes thoroughly. Remove stones,
cut prunes into small pieces and
with a spoon rub pulp through q
colander or coarse-mesh sieve.
Banana Apple Betty-Two tart
apples, peeled, firm bananas,
peeled, y cup sugar, n teaspoon
cinnamon, " teaspoon salt, 3 cups
soft bread crumbs, 8 tablespoons
melted butter.
Slice apples and cut bananas into
h-inch pieces. Combine fruit, su-
gar, cinnamon and salt. Mix bread
crumbs with butter. Place alter
nate layers Of crumbs and fruit into q
wel-buttered baking dish, using
crumbs for bottom and top layers.
Cover baking dish and bake in a
moderate oven (375 degree F.) about
40 minutes or until the apples are
tender. Uncover. Bake S minutes
to brown the crumbs. Six servings.
Serve hot with cream, sweetened
whipped cream or fruit sauce.
II these recipes are not suitable
try adding crushed bananas to your
regular custard pudding. I be-
lieve this will give the desired flavor,
Evening star., 1946-09-05
Report to the Housewife

Scarcer meats are indicated for
the week end, according to a pre-
view at this time. Demand has
been heavy. and buying brisk for
the more expensive cuts Of beef,
especially, and while there are ade-
quate supplies of the cheaper sec
tions. sus6 as chuck, counters are
getting mighty bare Of steaks and
RIB roasts. Lamb, too, will be in
limited supply. Veal will be fairly
plentiful, particularly the forequar-
ter cuts. In the pork lineup en-
Haasis -;il be mostly on fresh hams,
Boston butts, and slab bacon. A few
smoked hams are still to be found,
but are getting mighty elusive.
Jumbo cooked shrimp are ex-
pected in town for Friday shoppers,
and there will be raw shrimp, too.
Crab meat is q bit less expensive,
and is available in all grades. You
can buy oysters, already, In some
markets. Swordflsh steaks and fresh
caught rockflsh are recommended,
along with the old standbys, croak-
ers, butterf1sh and fancy-cleaned
trout. AS we've mentioned before,
interest in fish has dwindled con-
siderably since more meat has been
on the market; If meat supplies
shrink to former levels, I suppose
the fish demand will start upward
again.
There are plenty OF frying and
stewing chickens on hand, with some
bakers also available. A few spe-
cialty markets may be able to offer
ducks and turkeys. Eggs are about
the same. in general, along with
butter and cheese.
Tomatoes are the surprise news
OF the week in produce. A blight of
some sort has attacked them, and,
from being one of the most plentiful
Evening star., 1946-09-05

dash Of salt and beat until stiff but
not dry. Gradually beat in 8 table
spoons Of sugar. Continue beating
until very smooth and glossy. Pile
lightly on top Of cooled coffee pie.
Tips on Making Pastry-Be sure to
cut the shortening into the dry In
gradients until you have a uniform
coarse mixture with the Jumps OF
shortening about the size OF small
peas. Go easy on the water-a few
drops too much will make q tough
pastry. It Is always . good idea TO
have . few dry crumbs In the bot
tom Of the bowl after water has
been added. Avoid using too much
dour on the breadhoard.
Evening star., 1946-09-05

Contributions and requests
must be accompanied by the
sender's full name and address.
We will withhold both and use
only initials. Please address
mail to the Readers Clearing
House, Woman's Page, The
Evening Star, Washington 4.
Views expressed In the Clear
ing House are not necessarily
those Of The Star, and as it Is
obviously impossible for US to
test all recipes submitted, we
cannot assume responsibility
for them. B. C.
Evening star., 1946-09-05
Eye Openers

What makes Jack . dull boyi The
opening Of another school year
brings up that old question again
Sometimes the lack Of proper food
makes II impossible for either Jack
-or Jill-to come home with high
marks.
Children must be sent of to
school well fortified nutritionally for
best operation Of mind and body.
Understanding mothers will resolve,
therefore. to provide the family with
. good, nourishing breakfast every
day. Here d IN easily followed pat
tsrn which provides the correct
brsakfast for the entire family:
Fruit
Cereal With Mik
Beverage
Vary the kinds Of food In the
pattern to keep breakfast from be-
coming monotonous. Add an egg
or breakfast meat occasionally, too.
Just as 1t closes the straw hat sea-
son. Labor Day at the same time
heralds the reopeniug Of hot cereal
days. Mothers all know the true
economy and nourishing goodness
Of cooked cereals. INTENTIONALLY
the whole-grain oatmeal leads all
natural cereals In protein, food en-
ergy. iron and vitamin B1. Ar
average serving Of oatmeal and milk
supplies more precious body-build.
ing protein than does an egg.
Latest cooking directions from q
famous testing kitchen suggest this
easy procedure for four servings OF
oatmeal:
Into 3 cups of briskly boiling wa
ter, put "a of a teaspoon of salt
Stir in 1la cups Of rolled oats, either
old-fashioned or quick cooking
Cook ~ quick to S minutes (old-
fashioned), stirring occasionally
Turn of heat and let stand for
minutes before serving.
During the short standing tims
before serving, the oat fakes con.
tinue to soften and absorb moisture
just Is they would with additional
cooking. But YOU don't have te
watch or stir your oatmeal, and
the pan is easier to wash.
II you prefer soft, creamy oat-
meal-the kind grandma made by
letting her oatmeal simmer all night
on the back Of her coal stove, use
the double boiler method: Cook
oatmeal in top part Of double boiler
for 2 minutes. Place over boiling
water, cover and cook Is minutes
or longer. Cooking up to 2 hours
is not harmful TO the high food
values of the rolled oats.
Changing the flavor of a favorite
food will often lift" the children's
appetites as a new hat boosts q
woman's morale. Try sprinkling q
little brown or maple sugar over the
porridge, or serve 1t with marsh.
mallows or chocolate chips. Many
women like to stir a few raisin.
or other dried fruit into the oat.
meal while they are preparing 1t.
There's nothing like piping ho1
mullins in the morning to give &
new lease on life. It's possible tt
have them at breakfast time IL
just q few minutes if you measur,
and sift together your dry ingre.
dents the night before. Then first
thing in the morning, heat YOU
oven, add the liquid to the dry in.
gradients, pop the filled muff1n tin,
in the oven. They will be crisr
and ready to serve in few minutes
Here's 4 recipe featuring those
delicious little round shredded wheat
biscuits. You'll like the blend OF
spices In these mullins: ~
Evening star., 1946-09-05

Here's a new recipe for coffee
meringue pie, 4 handsome dessert
rich with the fine flavor OF roaster-
fresh coffee.
COFFEE MERINGUE PIE.
makes one s-inch pte.J
~ cup of sugar.
q cup flour.
q teaspoon salt.
IL cups bottled milk.
Y cup double-strength brewed
coffee.
egg yolks, slightly beaten.
teaspoon vanilla.
! nine-inch pastry shell.
Combine sugar, -four and salt In
Evening star., 1946-09-05
UNUSUAL PLANT.

(Fron, Mrs. G. Z. c., Falls Church. J
Referring to request of Mrs. L. e.
w., Washington, on her pink am
aryllis-like flower, its name is Ly-
coris Squmageri or "amaryllis Halli."
1t is a hardy species Of amaryllis.
Bulbs may be separated in fall or
spring, but not in the summer.
do not recommend it as cut flower
as the odor is rather offensive in
the house.