davidaulloa/AmericanStories huggingface dataset:
The Coolidge examiner., 1946-12-13
Coolidge Locals

oFreeman Rose. Jr.. was hon
ored by a birthday party held
Sunday at the ranch OF Mr.. and
Mrs. Freeman Rose. Sr., just west
of Casa Grande. Guests were Mr..
and Mrs. Goulie Patrick and chill
dren. Mr. and Mrs. Dick Sturgeon
and their two children, Mrs Ned
Palmer and son Sidney, Mrs ]. c.
Rose and daughter Sue. and Mrs.
w. G. knight.
OMrs. Roger Gates strained the
ligaments in her left knee last
week when she slippd on a rug in
her home. receiving a bad fall.
OPaul Hannah. Jr was home from
the L OF A for the weekend.
OMrs. Leonard McIntrye's broth
er and sister-in-law. Mr.. and Mrs.
Harry Condit, OF Oregon. and their
two children Kathleen and Bobby.
arrived Sunday They plan TO re-
main quite some time.
OMr. and Mrs. F. =. Jameson had
as Sunday guests Mr.. Jamieson's
niece and husband Mr. and Mrs.
T. A. Baldwin. of Chandler.
OMrs. G.. II. Walker will be hos
tess this week TO members OF the
Saturday night Potluck Club.
OMembers of the Friday Bridge
Club will meet today at the home
OF Mrs. NJ NJ. Cooper.
OF. NJ. Shafer and f. G. Smith
left Sunday on a business trip to
Los Angeles. They returned Tues
day.
OMr. and Mrs. Edgar Perham and
daughter Janet were in Tucson
visiting Mrs. Perham's parents.
Mr.. and Mrs. d. w. Wilson.
OMrs. H. l.. Gillespie returned
home Sunday from Minnesota,
where she spent two weeks visit
ing her parents.
OMr. and Mrs. J. ID. Smith re-
turned home Saturday from Cali
foruia, whore they spent eight
months vacation in the northern
part of the state.
OMr. and Mrs. Douglas Dawson
J. c. Jayne. and Floyd Bowles at
4 tended the state north-south foot
] ball game al Tempe Saturday.
OMr. and Mrs. Roy Wing. their
son Marvin. and Mrs. Fleeta Stori'
met Marvin Wing and Willie
Storie in Tucson Wednesday. wheI
the boys arrived there enroute tC
California from Ft Bragg. Nortt
/ Carolina.
OMrs. Karl Fisher was hostess tC
members OF the Wednesday Aft
eruoon Bridge Club this week
OWillie Storie left Wednesday L
report f1r duty at Camp Stone
man. California, after week
delay in route from Ft. Bragg
North Carolina, which he spen
here with his mother. Mrs. Fleeti
Storie and family.
The Coolidge examiner., 1946-12-13
Request Is Made for
Six Pocket Size Bibles
For State Prisoners

The Reverend l.. f. Davidson
and the Reverend NJ Il. Heinrich.
both OF the Bible Institute. have
made a request for six pocket size
Bibles. TO be distributed among
the prisoners at the Arizona State
prison. Anyone interested in con-
tributing TO this cause Is asked 10
telephone one of these men and
they will call at the home 10 pick
Il up. Phone numbers are: Reyer-
end l.. r. Davidson. 37S-Jll; Rev
erend NJ. +. Heinrich. 3s6.
The Coolidge examiner., 1946-12-13

NMr. and Mrs. John Newcomb OF
Little Green Valley Ranch near
Payson remained here for short
visit after bringing Mrs. AL Chris
tensen home. The latter spent two
weeks at Little Green Valley.
The Coolidge examiner., 1946-12-13

Whether you want the great new
Union Stop Leak for your radia-
TOR. a good wash or fabrication
Job, Union u gas or Triton oil,
Firesione battery or U. s. fire
you'll find it at LEON SMITHS
UNION 76. Take advantage Of
our complete one-stoP service :.
we'll keep your car running.
The Coolidge examiner., 1946-12-13
David Charles Novel;
Named Charter Member
OF New Alumni Club

David Charles NOVEL; son Of
Leon ". NOVEL; OF Coolidge. and
n freshman student In the agri-
cultural college at the University
OF Arizona. has been named a
charter member Of the New Mexl-
co Military Institute Alumni club.
This club has just recently been
organized on the L OF A campus.
and Novel; Is one OF the l2 grad
yates and former students of the
institute who started the club.
The Coolidge examiner., 1946-12-13
MHhG16z
HM a.,

Stamina makes an athlete or a
motor fuel stand out. That's why
Richfield is the favorite gasoline of
millions Of Western motorists.
Richfeld has been specially refined
from the "heart cut" of fine crude
oil. The skills of hundreds of tech
nicians, working iE the nations
most modern refinery, have com.
bined to blend extra stamina plus
economy into every gallon of Rich
field gasoline.
Try Richfeld and discover a gaso.
line that gives a star performance
around the clock F. on any road,
in any climate in the West.
The Coolidge examiner., 1946-12-13

OThe Friday night Potluck Club
viii be held at the home of Mrs.
r. 7. Jameson.
Evening star., 1946-11-25

When there's turkey there must
be cranberries to accompany 1t.
With your Thanksgiving dinner just
around the corner maybe you are
worrying how you're going to
handle the sugar situation for cram
berry sauce or salad and dessert.
too. Let me give you a few last
minute tips that will solve all those
perplexing problems for you.
The cranberry crop this year was
the second largest in history. and
they tell me that over so per cent
Of that crop will be canned. This
means, Of course, that there will
be plenty Of ready-to-serve cram
berry sauce on the grocers' shelves.
With that available you can make
almost an endless variety of cram
berry dishes for right now and on
through the winter days ahead.
The sparkling rich red tones of
the cranberries themselves will not
only complete your table setting,
but add zestful flavor contrast
as well.
Here is new cranberry orange
salad that is as simple as 1-2-3
to make, and what is more, calls
on none of that scant sugar supply.
Some Of you may recognize 1t as O.
version of the old cranberry orange
Evening star., 1946-11-25
OATMEAL COOKIES.

from Mrs. c. b. S., Arlington.
Some time ago q lady requested
information about. and recipe for,
oatmeal cookies. did not see q
recipe similar to the one / use, SO
am inclosing 1t. I do hope she'll
try it-they are the most delicious
I've ever eaten.
Oatmeal cookies: Mix together
IL cups uncooked oatmeal, / cup
sifted cake -four, / cup granulated
sugar, u teaspoon cinnamon, "
cup chopped raisins, " teaspoon
soda, u teaspoon salt.
Mix together / egg and 2iz table,
spoons milk. Mix milk and egg with
dry ingredients and add u cup
melted shortening. Mix well. Pinch
OF dough the size of walnut, put
on cookie sheet and f1atten with
the heavy part Of your hand until
quite thin. Bake in 375-degree
oven about 10 minutes or until
brown. Approximately So cookies.
Evening star., 1946-11-25

Well, the big day is upon us. And
! hope that you have large and
handsome turkey In the icebox
waiting to be popped into the oven
and roasted to a crisp, wonderful
brown. And I hope you have the
family gathered around to help cal
It and that every one will come
back for seconds and thirds land
that Pop won't be done out Of his
share because he Is kept 50 busy
carving and filling plates.
BY the way-how is Pops carving
ability these days? Is he just back
from carving bigger game than
turkey and hasn't had time to
learn the gentler domestic art? Or
has he forgotten the know-hoW
during the lean war years? Well
here's q couple of suggestions to
help him at his task. Also tell him
from me that there ought to be q
law that Pop gets his turkey first
and is allowed to eat 1t while it's
hot, before he has to go to work
for all the rest Of the gang.
First step is to be sure that you
have his utensils In working order
The knife must be sharp to a razor
edge. Have the carving fork and
q spoon for removing the stufiing
close thand. Place the bird be-
fore the carver with legs to the
right.
Now Pop must insert the two
pronged fork into the Wishbone oa
the bird, straddling the breastbone
He clutches the fork firmly in hi.
left hand and cuts vertically or
each side Of the second joint (thigh
Evening star., 1946-11-25
Report to the Housewife

lcut fat little cranberry turkey from
each slice. Slip q broad spatula
under each cllt-out and transfer it
to paper towel to abserb the excess
moisture; then, just before serving
make an eye on the turkey with q
tiny bit of cream cheese.
can hear you say-''yes, but what
am going to do with all those
trimmings have left over?" Here
Is the answer to that necrush
some of them with fork and use to
top hot breads or toast for break
fast; fold into fresh fruit salad mix
ture; use as spread for crackers
or use as relish for meat or turkey
sandwiches.
II you feel that you can spare q
small amount Of sugar the following
frozen cranberry cream will make q
nice tangy dessert to finish on the
Thanksgiving feast.
FROZEN CRANBERRY CREAM.
one-pound can jellied cranberry
sauce.
cup water.
" cup sugar.
egg yolks.
u cup orange juice.
cup heavy cream, whipped.
Press cranberry sauce through .
sieve; add water and sugar. Beat
the egg yolks and stir into cranberry
mixture. Cook over hot water until
custardy. Add orange juice and cool.
Fold in whipped cream. Freeze At
lowest temperature In automatic re-
frigerator according to manufacture
er's directions. Serves six.
Evening star., 1946-11-25

swallowing 1t, don't see any reason
for keeping 1t from him. Didn't they
send most of our chewing gum sup
ply overseas during the war? They
said 1t relaxed nervous tension when
the soldiers were fighting. Chewing
gum is supposed to strengthen jaw
muscles, remove food particles from
between the teeth, stimulate the di-
gestive juices and SO on. I'd say,
give the child gum but teach him to
chew 1t without making any noise.
It can be awfully annoying.
DAUGHTERS FUTURE.
from Mrs. r. B. @, Washington
To Mrs. w. E. D., Silver Spring:
Judging from my general expert
ence and from my professional
career as q college teacher for Is
years and secondary school teach
er for one year tHay time Is now
devoted to caring for my own g.
nonth-old daughter), I would
strongly advise you to make every
effort to send your daughter to
college when the time comes. Per-
haps It need not be, so expensive
after all II you would consider send
ing her to q local college or uni
versity to which she could commute.
You should write to various coll
leges in which you and your daugh-
ter are interested requesting that
catalogues and other informative
bulletins be mailed to you SO that
you may begin to plan now. Per-
haps the principal or dean OF girls
In her high school could assist you
In such plans. In making her de-
cisions your daughter should not
be influenced too much by her
present classmates who may be
forming cliques with views to at
tending this or that college.
Because your own attitude con-
cerning the value of college edu-
cation may be transmitted to your
daughter and because OF the real
help in life given by college back
ground I hope you can send her
to college. 1t is unfortunate that
some noncollege folks acquire a
kind of inferiority complex because
Of their lack Of formal education,
not realizing that with effort they
can equal or even surpass the
knowledge acquired by college at
tendance. However. the easier,
pleasant way is to continue with
ones formal education at q reputa-
bic school OF higher learning. I do
not believe that you would care to
send your daughter to finishing
school. Such q course would be too
expensive In both time and money.
Evening star., 1946-11-25
Carving Tips
By the Chef

to you), where It adheres to the
body. After these cuts have been
made the leg must be bent down.
ward with the blunt edge OF the
knife. This exposes the ball socket.
which Pop may now sever neatly
with the curved point OF the carving
knife. He takes the leg up IN his
fingers and puts it on the platter
or on an extra one placed nearby
for the purpose. He can now sever
the drumstick from the second joint
or leave the leg instact, as ne
pleases.
The next step is to remove the
wing. Pop must slant the knife
to an almost horizontal position to
reach the deeply embedded wing
socket. The wing is detached and
placed ON the platter.
Now the decks are cleared to start
slicing the breast meat. Pep should
place the knife sideways at the
very top of the breastbore and
start slicing downard the length
of the breast. Slices an eighth Of
an inch thick are best. Paper-thin
slices look pretty, but are dry and
tasteless. After one side has been
carved Pop can turn the turkey
around and proceed with the other.
Don't let him forget the "oyster"
that tidbit that lies in two deep
indentations on either side of the
backbone towards the tail. A spoon
full OF stuffing is added to each
filled plate.
And We still say we hope the poor
guy gets his.
The article on foreign Utnes
by The Chef, iDhicb usually ap-
pears on this page ON Monday,
aoiH be found ON the Woman's
Page Thursday of this meek.
Evening star., 1946-11-25
Readers Clearing House

cup butter. III cups brown sugar
2 eggs, cup broken walnut meats,
IL teaspoons vanilla, " teaspoons
milk.
Sift flour, baking powder and salt
together. Cream butter with sugar
until fluffy. Add eggs, / at a time,
beating thoroughly after each is
added. Add nuts, vanilla and milk,
then add flour, mixing well. Shape
into rolls. Chill and slice. Bake on
ungreased baking sheet in hot oven
(425 degrees F.) to 6 minutes.
Makes about 8 dozen.
Ice Box Cookies: Here are cou-
pie OF good cookie recipes for Christ
mas. One pound margarine, 8 eggs,
IL cups brown sugar. ] cup white
sugar, cups flour, / cup raisins or
nuts, teaspoon soda.
Evening star., 1946-11-25
By Frances Jones

No Have the difference between paintings planned
which just happen or are gftsg FIJI con-
tans which background and feeling o. the
room with plants which also u ss ana area
the spot low silver vegetable dSn
casserole glass liner perfect for varied low planning lor
the center Of your dinner coffee table. -,
,ade plant or important looking addition to
Combining interesting
pieces with plants answers double purpose 70 room
provide metal pottery %
rlass liner conaner itself is waterproof
pewter pottery plastic cigarette box is another
tive combination of small plants Hanging
shelves occasional tables need this sort OF green
commercial containers these
appear ahought rather than intrinsic part q the
SS8s5.
glass gobes footed containers splendid for
and all at II is very
phodendro potho and nephts
You might try them Weight them II place with asaa
positions forget that these living plant are -
Important your flower becase they last longer
Evening star., 1946-11-25
By Vioief Faulkner

relish that used to use 50 much
sugar.
CRANBERRY ORANGE SALAD.
one-pound can jellied Gran.
berry sauce.
l orange.
! envelope plain, unfiayored gel
attn.
u cup cold water.
Put orange, rind and all, through
food chopper. Add crushed cram
berry sauce. Soak gelatin in cold
water 5 minutes and dissolve over
hot water. Add to cranberry -0rangt
mixture. Mix thoroughly. Turn
into six individual custard cups and
chill, until firm. Unmold on crisp
lettuce and endive. With knife
cut each mold almost through inte
thirds. Insert three quarter-inch
wedge e-shaped slices OF orange sec
ton (spoke-fashion). Serve with
desired salad dressing. Serves six
For decorating your turkey platter
make little turkey cut-outs from q
can of jellied cranberry sauce. To
do this slip the contents Of the can
onto your bread board. With a
sharp knife cut into h-inch slices
and with q turkey shaped cutter,
Evening star., 1946-11-25
POEMS FURNISHED.
QUOTATION.

From Mrs. L. M. NJ, Washington. ]
Here's the poem requested by M
p, New Harmony, Ind; also two
others I like:
DON'T QUIT"
When things hin 50 wrong. as they sometimes
When Is asaiIf. 5R.d you're sradsins seems al
When ths funds are low and the debts
And you want to smile. but you have to
When care is pressing you down. bit
Resti If you must-but never quit.
Life is queer. with Its twists and turns.
When be might have won II he'd stuck II
stick to. your task. though the pace seems
You may succeed with another blow.
Often the goal. Is nearer than
3 ntn sssm Il. to snuaser sa fa has sHsn %
When he might have captured the victor's
And he learned too late. when the night
How close he was to the golden crown.
Success is failure turned inside out.
The silver tints OF the clouds OF doubt.
Il may be near when it seems afar.
So stick to the fight when you're hardest
IT'S when things seem worst that you
mustn't quit.
OUR CHRISTMAS PRESENTS.
When we give to each other. our Christ
mas presents. let US give them In dis
: Let us remember that He has given ul
the sun and the moon and the stars. tns
earth with It's forests and mountains ana
oceans and all that lives and moves upon
He has given us all green things and
everything chat blossoms and bears fruit.
and all that we quarrel about and AL
that we have n1isused.
And to save US from our own foolish
ness and from all our sins. He came
down to earth and gave Himself.
REST.
Are you very tired2 Rest little bit.
In come quiet corner. fold your hands
Do not ans let sssai Tie trials that have rrieved
you all the day
Haunt this quiet corner; drive them away.
Let your heart grow empty OF every
thought unkiEd s5..
That good may hover round you, end Joy
may I'LL your mind.
Count up all your blessings, I'm sure they
are not few, 1890
That the dear Lord daily just bestows
on you.
Soon you'l feel SO rested glad you STOPPED
In this : aaist 1tsi corner. to fold ysur M hsnds
and sit. ANONYMOUS.
Evening star., 1946-11-25


Contributions and requests
must be accompanied by the
sender's full name and address.
We will withhold both and use
only initials. Please address
mall to the Readers Clearing
House, Woman's Page, The
Evening Star, Washington 4.
Views expressed in the Clear
ing House are not necessarily
those Of The Star, and as 1t is
obviously impossible for US to
test all recipes submitted, we
cannot assume responsibility for
them. Betsy Cas,ceH.
Evening star., 1946-11-25

and lemon juice, ana dot them WITH
butter. Add about quarter cup
of water and bake for half an hour
to As minutes in moderate oven
until the apples are cooked and the
top nicely Drowned.
These are especially good with
roast pork.
Around Boston, where they make
the most of CLAIMS, many Of the old
timers go in fo- clam fritters. These
are really good and far and away
superior to the overdone fried CLAIMS
that are so popular along the coast.
| Get a pint of clams-removed
| from shell-clean them, and drain
them from their liquor. Chop them
coarsely. Beat 2 eggs until light
and add to them a third OF q cup
of milk. Sift together Ia cups
flour and 2 teaspoons baking pow
der and add that. Now work In the
CLANS. Season well with salt, pep
per and lemon juice.
Heat deep kettle of fat-lard Is
fne-until hot enough to brown an
inch cube of bread In ] minute fiat
Dip a spoon in the fat, then take
up a spoonful of the clam mixture
dropping it carefully into the bub-
bling fat. The fritters should be
cooked through and golden brown
| in 8 to S minutes. Drain on alb
sorbent paper and serve hot.
| How's about lusty round steak
smotEaered in onions for dinner
tonight
Peel S or 6 onions and cut them
in very thin slices. Salt and pepper
2-pound round steak and dredge
| it with flour. Put the onions In
some bacon drippings in hot skill
let and put the steak on top OF
them. Let the steak brown on one
side, then turn it and brown the
other. When the steak and onions
are Drowned, put the lid on the
pan and simmer them over very low
heat for about is minutes. Then
add a cup of boiling water and let
the steak simmer, covered, for about
one hour and a half. The steak
should be tender and juicy. Serve
it on a hot platter with the onions
heaped on top.
Philadelphia is proud of its repu-
| tation for fire foods. At the risk o1
gliding the lily one of its great chefs
actually has concocted mushroom
! filling for wild duck-aud gotter
away with it at a dinner attended
cnly by members Of gourmet so.
lciety who pride themselves or
knowing how to serve game. Their
unvarying rule that wild duck never
should be stuffed now has beer
i amended to include this stuff1ng:
Twelve chicken or duck liverS art
minced after being sauteed in lit
tie butter. A quarter pound of bacor
/ is fried and chopped and a poune
of mushrooms are sauteed with 9
chopped onion. The mushrooms art
! then chopped, too ALI ingredients
i are mixed lightly together and sea.
soned with salt, pepper and chopped
i parsley.
i The ducks are stuffed loosely with
4 the mixture and roasted in the usua
i manner.
Evening star., 1946-11-25
Recipe Roundup
on your Thanksgiving menu.

Most men 60 for turtle snapper
soup in big way, as Is shown BY
the demand for it in restaurants
whenever it appears on the menu
In some parts of the country
thick turtle soup has always been
a Thanksgiving must" Many peo-
pie do not know that a reasonable
facsimile of the real thing is very
simple to make at home-so you
might try your hand at it for
Thanksgiving, and please the boys
at the same time.
Get a pint can of green turtle
soup-the kind that has turtle meal
in it. Cut the meat into half-inch
pieces. Bring quart and a hall
of rich consomIne or bouillon to the
boil. All the turtle soup and meat
to this, and season with a little salt.
CAYENNE and teaspoon OF grated
lemon. Stir in a couple OF table
spoons of good dry sherry. Make
a paste Of tablespoons flour and :
tablespoons sherry, stir it slowly into
the SOUP to thicken it. Let boil for
/ minute, and serve with slices OF
lemon in each plate.
A favorite with turkey, II chest
nuts are not used in the stuhng, is
a featherweight chestnut puree
placed in little mounds about the
festive bird as it rests on t.le platter
Cook 2 cups chicken stock or broth
with / cup of sfeiled French chest
nuts, small onion, sliced, and salt
and pepper to taste. When the
chestnuts are soft, rub them through
a sieve. Bind with / Tablespoon
butter blended with "a Tablespoon
flour, and add / cup scalded cream
If the puree seems too thick adc
more cream. Reheat, check for sea-
soning, and serve.
Little mincemeat turnovers make
4 nice change from the traditaonal
n,ince pie. If made very small they
are wonderful served with hot o.
cold punch or eggnog at an after
noon party.
Buy or make your favorite brane
of mincemeat. Make batch o1
pastry by adding one-third tea
spoon baking powder to Q cups pas.
try -four. Add half teaspoon salt
work in one-thiTd cup lard until
bits are the size of peas, then moist
en- to dough consistency with ict
water. Pat into a ball, roll out
dot with bits of butter, roll up like
a jelly roll, pat, roll out, dot, rol
again. Repeat twice and chill. Gu
the pastry into 4-inca squares, lay
q tablespoon of mincemeat in the
middle of one side, wet edges witt
ice water, fold over and press TO-
gether. Prick, and bake Is minute
in hot oven.
ScalIoped apples and sweet pota
toes make nice rib-sticking disl
for a wintry day.
Wash and cook or 4 medium
sized sweet potatoes in boiling wa
ter. When soft, cool, remove skin
and cut in slices. Peel, core ant
slice nice tart apples and arrang'
them in alternate layers with tn
potatoes in a buttered baking dish
Sprinkle each layer with sugar, sal
Evening star., 1946-11-25
HAWAIIAN FRUIT PIE.

from Mrs. e. L., Mount R1snierJ
Hawaiian Fruit Pie for Mrs. q.
NJ, Hyattsville: One-half cup cake
-four, Q cups milk (scaldedo, 2 egg
yolks beaten slightly, III cups
crushed pineapple, cup sugar, 2
tablespoons butter, u teaspoon salt,
2 tablespoons lemon juice, cup Co
conut, / baked 9-inch pie shell.
Combine -four, sugar and salt. Add
milk gradually Place in double
boiler and cook until thickened,
stirring constantly. Pour small
amount of mixture over egg yolks.
Evening star., 1946-11-25

Cream margarine and sugar. Add
eggs one at time. Add soda and
sifted -four. Mix well with hands,
until stiff, add nuts or raisins and
mix again.
Roll into wax paper into 8 parts.
Keep in refrigerator over night. Cut
thin and bake in hot oven II or Is
minutes. Watch carefully as they
burn easily. These are very crisp.