davidaulloa/AmericanStories huggingface dataset:
Tabor City tribune. (Tabor City, N.C.) 1946-1991, 1946-07-19

Mr.. and Mrs. Leo Long OF Will
mington spent the weekend with MIR
and Mrs. j. F. Long. Mrs. Arthur
THOMPSON and children of Chadbourr
were visiting Mr.. and Mrs. seymour
Ray Sunday afternoon.
Mr.. and Mrs. Tommy Batten Of
Hallsboro spent some time with Mi
andn Mrs. Clayton Gore Sunday.
Mrs. Gladys Wells of Wilmington
visited her sisters, Mrs. j. E. Long
and Mrs. J. c. Ward, Sr, Wednesday
Mr.. and Mrs. Clyde Gore and
daughter Gail of Sandy Plain spent
Sunday with Mrs. Frances Gore.
Miss Madge Todd spent Sunday
with Miss Alice Dean Gore.
Mrs. R. M. Ward has returned
home after spending several days
with relatives in New London.
Mr.. and Mrs. Sam Gore and family
were the Sunday dinner guests OF
Mr.. and Mrs. R. T. Gore.
j. F. Long and Casper Ganus made
4 trip to Augusta, Ga, to see Brooks
Long who is in the hospital there
Tabor City tribune. (Tabor City, N.C.) 1946-1991, 1946-07-19

MIR. and Mrs. Leon Fonvielle mad
as their guest last week Miss Mar.
garet Brunson of Sanford, Fla.
Tabor City tribune. (Tabor City, N.C.) 1946-1991, 1946-07-19
BETHEL

Miss Letha Mae and Frank Waro
we're visiting friends ana leia'''e'
in Wilmington Thursday.
Tabor City tribune. (Tabor City, N.C.) 1946-1991, 1946-07-19

Mr.. and Mrs. JuGson Ward speh'
Sunday with Mr.. and Mrs. Joe Gore
Tabor City tribune. (Tabor City, N.C.) 1946-1991, 1946-07-19

Mr.. and Mrs. j. T. Watts and
family of Wilmington spent the week.
end with Mr.. and Mrs. Lester Watts.
MIR. and Mrs. R. B. Ballamy and
children of Whiteville spent Sum
day with MIR. and Mrs. Gordon Cau-
sey.
Mr.. and Mrs. w. H. Stephens
spent Sunday afternoon with Mr..
and Mrs. J. J. Watts.
MIR. and Mrs. James Pickett visit
ed Mr.. I'D Mrs. Ralph Beale of
Tabor City Friday evening.
Gordon Duncan and Paul Haper
spent Sunday afternoon at Lake
Waccamaw.
Wallace Mills was the Sunday
evening guest of MISS Ethel Mckee.
MI. and Mrs. Kirb Norris visited
her mother in Wilmington Sunday.
Tabor City tribune. (Tabor City, N.C.) 1946-1991, 1946-07-19

Mrs. E. w. Gore of Tabor City
visited her parents Mr.. and Mrs. W..
A. Fipps last week.
Tabor City tribune. (Tabor City, N.C.) 1946-1991, 1946-07-19

SUBSCRIBE TO THE TRIBUNE
Tabor City tribune. (Tabor City, N.C.) 1946-1991, 1946-07-19
;l!L{3aI3:40
Would Naturalization Of Bessie
ID. Ind''..ries Be in the Public
INTEREST,"

DR.. Harry ". IaiHe'

DR.. Harry ". Ladder Harry D. Fanen
Esne Director League for In Psesiden American Speakers
Sssl Democracy; Ashor OF So Writer'S Bnreau, Auhor.
eoLEcoHomic MocemeRs"
Tabor City tribune. (Tabor City, N.C.) 1946-1991, 1946-07-19

Mr.. and Mrs. Sam Gore and family
were the Sunday dinner guests of
Mr.. and Mrs. R. T. Gore.
Tabor City tribune. (Tabor City, N.C.) 1946-1991, 1946-07-19

Mrs. R. M. Ward has returned
home after spending several days
with relatives in New London.
Tabor City tribune. (Tabor City, N.C.) 1946-1991, 1946-07-19

Mr.. and Mrs. Lacy w. Long and
children Ruth, Harry and Carolyn
visited friends in Pireway Sunday.
Tabor City tribune. (Tabor City, N.C.) 1946-1991, 1946-07-19

Calvin Ward, Carl Stocks and Her
bert Suggs visited friends in Bruins
wick Sunday.
Tabor City tribune. (Tabor City, N.C.) 1946-1991, 1946-07-19

Mrs. Tillman Gore was the Sum-
day afternoon guest of Mrs. T. l..
Wooten.
Tabor City tribune. (Tabor City, N.C.) 1946-1991, 1946-07-19

lIr. and Mrs. Issac Suggs were the
Sunday guests of Mr.. and Mrs.
Clifford Club.
Tabor City tribune. (Tabor City, N.C.) 1946-1991, 1946-07-19

Mi. and Mrs. Kirb Norris visited
her mother in Wilmington Sunday.
Tabor City tribune. (Tabor City, N.C.) 1946-1991, 1946-07-19

Mr.. and Mrs. Tommy Batten OF
Hallsboro spent some time with Mi.
andn Mrs. Clayton Gore Sunday.
Nogales international., 1946-07-26
The Ranchers Make Their Beef"

A talk with Blain Lewis, newly elected County
Supervisor in the Patagonia district, leaves the be-
fuddled town dweller with the idea proposed non
buying campaigns aimed at lowering prices food
items may not be wholly justified insofar as Santa
Cruz County ranchers are concerned.
Lewis, long known more because of his position
as gun toting deputy sheriff instead of rancher
and breeder of spectacular quarter horses, says cat
tlemen here not rolling in cash made during war
years as some people believe. He declares that the
best years for the ranchers the late thrtes All
through the forties the who raise the beefsteaks
have been han1strung by adverse weather, income
taxes which make frequent large turnovers prohib-
tive and in the last few seasons inability to secure
feed and supplies necessary for continued operation.
He denies the pouring Of large quantities of ex-
pensve bought feed into stock this spring caused
by ranchers trying to overgraze their range in the
expectation of flooding the market with hgh-priced
beef. Lewis says the couhtys population is no
than it should be- feed is short only because Of
exceptional drouth
Lewis and other cattemen earnestly believe
they deserve higher prices for their beef
Edison no doubt explained why there are such
vast numbers Of bright people in Arizona He said,
Genius is 10 percent brains and 90 percent sweat"
The weather of the past weeks should bring out
a rash of mighty inteects. Boy my bandanna!
Nogales international., 1946-07-26
Marlowe Keith To
Teach At College


To accept a position as instructor
of Industrial Arts at Arizona State
College at Tempe, Marlowe Keith,
former member of the Nogales High
School faculty, has resigned as
assistant coach at Bisbee High
School.
Keith Is graduate of the Tempe
college and was outstanding in
athletic and scholastic circles during
his student days. He made a good
record as line coach and teacher
here, and his friends are happy to
learn of this newest step upward in
his profession.
Nogales international., 1946-07-26
TENTATIVE BUDGET
City OF Nogales For Fiscal Year
1916. l947

NOTICE meeting
Board of Aldermen Nogae County,
held the 18th july 1896 budget estimated
qd conducting the business the City
ensuing made together with est
mates the from other than taxation
said budget and estimates being as follows
Nogales international., 1946-07-26

Sacramento Pit, a surface copper
mine at Bisbee, is one of the largest
of it's kind in the world. Covering
35 acres, it has produced more than
2O,OOO,000 tons of copper ore.
Nogales international., 1946-07-26
ad HEARD
---oA>A -
THE MAIN DRAG

Mrs. Hazel Wise wistfully deplor-
ing the fact she has no summer
vacation expectations this year.
Rains making it so muddy in San
Rafael Valley this week Ed McKelly
of Patagonia became begged down
on level ground.
| City clocks minute hand stepping
up time as it went around madly
after belt had broken.
Raymond Earhart, Santa Cruz
County's newly elected rowing rep
resentative, was in NogaleS Friday
for Rotary luncheon, brought his
wife in to see the sights Saturday,
and was a business visitor Monday
If Ray keeps such close tab on other
parts of the county he is going to
be able to tell the legislature exactly
what this border area wants and
needs.
Mrs. r. M. Harrison and daugh-
ters Mary and Virginia, son Jimmy
Harrison, and Stanley Capin and
Gilbert Soto breakfasting at Camp
Pool at am.
Evening star., 1946-09-12
Report to the Housewife

Winesan Rhode Island Greening
and Turley. Garden herbs for
winter seasoning should be gathered
for drying while the leaves are still
green and tender. For finest flavor
they should be dried rapidly in a
well ventilated, dark room.
Bristles down is the rule to remem-
Der when drying household brushes.
Brooms should be hung up to dry
and kept hanging when not in use.
/. An extraordinarily complete
affair is the new Fall and Winter
Barbara Bell Fashion Book, chock-
full of fashion information, special
coutouriere patterns. simpler pat
terms for all ages, Christmas gifts,
and so on. There are even slimming
exercises to streamline your figure
for the clothes-and hints on beauty
and hair care. Available for Is
cents; send your order for 1t to
Barbara Bell, The Evening Star-The
Sunday Star, P. o. Box SO, Station G,
New York 19, N. Y. :. Other book
lets in the mail include Salads, and
How to Dress Them" from Durkee's
Famous Foods, Elmhurst, Long
Island. N. Y; New Betty Crocker
Method Recipes, New Magic in Cake
complete with sugar-sav-.
ing suggestions, General Mills, Inc,
Minneapolis, Mimi; Public Affairs
Pamphlet No. 120 90 cents, "To-
ward Mental HEALTH" by George
Thorman: order from Public Affairs
Committee, Inc, % East Thirty
eighth street, New York is.
Evening star., 1946-09-12
BY Betsy CasweH
Womens News Editor

cucumbers, and green peppers are
all good. Lettuce is bit on the shy
side. Lots of potatoes of both kinds
around. Only fair tomatoes avail
able. Squash on the heavy side
with some zucchini to be had.
Here and There: Just about
the same amount of sugar as you
had-or didn't have-last year is
what you may expect during the
October-December 1946 quarter.
The old familiar bread racks are
headed back to grocery stores, we're
told. =. The October issue of THE
Wonder Flame" put out by the
Washington Gas Light Co., will
feature menus, recipes and sandwich
suggestions for Indian summer out
door meals. According to the
United States Testing Co., it is wise
to wash new hose before wearing,
to make them give longer, better
wear. The Evaporated Milk
Association, BOT North Michigan
avenue, Chicago l, Illinois, has just
printed pamphlet Using Up That
Last Slice of Bread" containing
some excellent recipes for doing just
that. For free. More almonds
than ever before are scheduled to
roll out of California this year. All
will be packaged in cellophane. :.
Best varieties Of anDIeS for hakinp
Rome Beauty, Stayman
Evening star., 1946-09-12
DYMAX1ON HOUSE:
SHORTENING HINT.
From Mr.. F. L. c., Arlinqton. }

From Mr.. F. L. c., ArIington.)
Information relative to the Fuller
House, which incidentally has pro-
gressed far beyond the original de-
sign called the "DymaXion" house,
may be seen in the April issue of
Fortune and Architectural Forum
magazines. The latter is the more
complete. Neither of these issues
are available to the public as extra
issues, but you may see them at the
Public Library or the Congressional
Library. The Fuller organization is
located in Wichita, Kans. However,
they do not want people to visit them
or write them as yet since they are
in process of redesigning their orig
inal house and do not propose to
put any on the market until 1947
date unknown.
I have information relative to
the redesign of the house and figures
which indicate completed cost which
/ will be glad to discuss with Mrs
T. A. B. If she so desires.
From Mrs. J. H. B., Washington
The April, 1916, issue of Fortune
has an article complete
with pictures on the Fuller house.
Single copies of Fortune are 81. I
think a dollar sent to Fortune mag
Evening star., 1946-09-12
well-here we 90 again.

The meat picture Is doing a fash
back to the preceding holiday era,
and the same old job of finding the
Nherewithal to form the family main
dish Is pumped in our laps once
more. Once again the housewife will
spend weary hours on the hunt for a
scrap Of any kind of meat-and this
time life is further complicated by
the fact that ceiling free meat sub
stitutes will probably hit astronomi-
cal prices. Chickens, for instance,
are already starting to climb, as are
eggs. Fish will probably follow suit,
once demand for 1t Is renewed.
Canned meats are scarce. and will,
OF course, get scarcer, as buying
progresses. At the moment there
seems to be fairly good supply of
boned canned chicken in town, but
that won't last long, either. Cheese,
50 far, is arriving in good quantities
about the only bright spot in an
otherwise gloomy situation.
II you do turn to fish for your
weekend piece de resistance, you'll
find the lineup much the same as
usual. New arrivals are halibut
steaks. There are also swordfish
steaks, f1lleted fish, croakers, trout,
naackerel and some fresh founder
Plenty Of cooked and raw shrimp,
crabmeat and Holsters. (The last are
on the small side. but very good in
deed. Don't overlook them, as that
makes them toughD Scallops, CLAIMS,
hard and soft crabs and some oysters
make up the rest of the picture.
With the exception of some items
normally brought here from New
York by truck, fruits and vegetables
are plentiful and varied Local Con-
cord grapes are almost over, and
the New York State ones are held
up because of the truckers strike
Peaches are on the wane, after
terrific season. Apples are very
abundant, with the first real West
ern Delicious juicy and firm as
they always are at this time of
year-so much better than when
they become mealy later on. Big
Oriental perSimmons from Vir-
ginia have been noted in some of
The fancier fruit shops. Seckel and
Bartlett pears, Ribier, Malaga and
seedless grapes from California,
Florida avocados, Puerto Rican
pineapples, bananas, huckleberries
and crabapples from Pennsylvania
all are recommended. Melons of
all kinds, including cantaloupes,
have been a bit scarcer this week.
Fresh prunes are good, grapefruit
are poor, oranges scarce and high.
Lots Of lines, however. unciden-
tally, to Offset the scarcity of fresh
oranges and grapefruit for juice,
there is plenty of the canned juice
on the market. Aerating it, by pour
ing 1t from can to pitcher and back
again several times, "peps" it up,
and gives 1t more of the fresh fruit
In the vegetable line, you'll find
almost everything you might want.
Csulifiower, broccoli, lima and snap
beans, peas, cabbage. carrots, celery,
Evening star., 1946-09-12

left some wheaton dough In q pan
and forgot 1t. When he found 1t,
the dough had turned sour. To es-
cape punishment for being found
wasteful. he mixed It in with a
fresh batch. AS 1t turned out, the
new" bread was so much better
than the old, he got q reward for
it, when he confessed what had
happened.
For some reason or other there
always has been lot of unneces-
sary mystery about bread making,
which has scared off any novice
who had ideas of attempting 1t.
This is foolishness, for bread Is no
more complicated than any other
form Of cookery and may be ap-
preached with calm mind.
To make a perfect loaf of bread,
start OF by putting teaspoon of
salt, tablespoon sugar and a ta-
blespoon Of butter In a bowl. Over
them pour y of a cup Of scalded
milk and let this cool to iukewarm.
Add l cake of yeast that has been
dissolved in q 4 cup of lukewAarm
water. Then sift in IL cups -four
and beat until smooth. Add more
flour to make a soft dough.
Turn this out onto a fioured
board and let 1t rest" for about 10
minutes. Then knead 1t until 1t is
smooth and elastic In feeling.
Grease a bowl. put the dough in
and let 1t rise in a warm-not hot
place until it has doubled In bulk.
Knead again for few minutes and
let rise to double once more.
Put the dough on the Toured
board again, flatten 1t with your
hands until 1t Is as long as the
bread pan and twice as wide. Fold
from both sides into the middle,
and put 1t in the creased pan. Let
rise to double once more and then
bake in preheated oven at 450 de-
grees for Is minutes. Finish baking
at $50 degrees. 1t should take al
most one hour. Cool the bread on
a rack after removing 1t from the
pan and spreading the top with
melted butter.
Evening star., 1946-09-12
Recipe Roundup

With fall just around the corner,
We begin to think more of hearty
breakfasts, when griddle cakes or
vafies will prove mighty welcome.
A favorite of ours is an old Vir-
ginia recipe for corn meal waffies
These are light, rather "crunchy'
delicious when served with kidney
stew.
Cook 4 cup of white water
ground corn meal in III cups boil
ing water until it is quite soft. Then
add a teaspoon Of salt and a cup
of milk. Let this all cool.
Sift IL cups white -four with
u cup sugar (omit this if you wish)
and 3 teaspoons baking powder.
Add two well-beaten eggs and a
couple of tablespoons of melted
butter. Mix well.
Then blend in the corn meal
mixture. You may have to add a
little more milk If the batter is not
quite thin enough to pour into the
vafne iron.
Looking for a different" dessert
that is good enough for dinner
party, yet not too elaborate to pre-
pare? Here's the answer-bananas
su rhum, flambees. Blazing bana-
mas In rum, to you)
Melt some butter In skillet or
casserole. Put in the whole peeled
bananas, sprinkle them with brown
sugar and saute them slowly over
low fire, turning them several
times. Be careful not to break them.
Just before serving, add 3 or 4
tablespoons of Jamaica rum, light
with match and serve your bana-
mas blazing away like crepes suzette
or plum pudding.
"Blintzes" are liked universally
and form delicious final course to
. light meal.
Mix batter Of eggs, a cup of
water, u teaspoon salt, a cup
Evening star., 1946-09-12

of -four Out of this make small,
very thin pancakes in q lightly
creased pan. Fill these carefully
with this mixture:
Mix pound of dry cottage cheese
with ! egg, a tablespoon of melted
butter, teaspoon salt and about
Il a teaspoon or just Whit of
sugar.
Lay the filled blintzes side by side
in shallow baking dish, buttered
and reheat and brown them in the
oven. They should be served with
sour cream.
A great contrast to the usually
pale and anemic version of the soup
known as "consomme" is the Chi
nese variation on the theme. This
is strong, delicious and wonderfully
warming after a hard day of work
or play.
Heat 2 cups of beef or chicken
broth with 2 cups of tomato juice.
In a tureen or casserole, put l stalk
of celery. cut in julienne strips; a
green onion, stalk and all and sliced
as thin as possible, and few paper
thin slices of cucumber, squash, car
rot and whatever you happen to
have on hand that is raw and crisp
Salt.
Add to these a tablespoon of but
ter or olive oil and y cup of dry
white wine. Pour juice and broth
over all
Here's fine stufing for fish
one that will make the humblest
denizen of the deep sit up and be-
have like an aristocrat.
Mix about cups of softened
bread crumbs with p teaspoon salt,
a dash of pepper, 4 cup chopped
dill pickles, tablespoon of chopped
parsley, tablespoon of minced
onion and tablespoon of capers,
If you have them. A little of the
caper juice is good, too. Last, add
70 cup of butter, tossing with fork
until ali is blended well.
Evening star., 1946-09-12

water II any. Cook butter slowly on
an iron lid, If possible, to keep from
scorching.
CUTTINGS FROM BUSHES?
from Mrs. C. M. S., Indian Head,
Md
In my yard are several low
shrubby type bushes. The small
green leaves fall away as fall ad-
vances, leaving on the stems many
lovely red berries. Could some kind
reader tell me how to preserve
cuttings so the berries will remain
on the stems? I wish to use same
for table decorations and at Christ
mas time.
ANSWERS TO REQUESTS.
(From Mrs. L. c. L., Alerandria.)
Curing Sage: Pick each leaf and
look for bug, bug eggs, webs, soil,
etc. Spread rather thinly in a dry
place for several weeks or until
leaf crumbles upon pressure. Pack
in covered container. Sage should
not be allowed to bloom if nice
quality leaves are desired.
In reply to Mrs. c. A. c.. Falls
Church. My experience has been
that only fat chickens, generally an
old hen, gives the rich yellow broth
you want. Cooking methods don't
seem to matter.
Grape Pie: -Four cups Concord
grapes, cup sugar, IL tablespoons
lemon juice. 2 tablespoons tapioca,
l recipe plain pastry. Slip grape
skins. Slowly heat pulp; sieve to re-
move seeds. Combine pulp. skins,
add remaining ingredients, pour in
pastry lined pan, arrange lattuce
top or top crust. and bake $50 de-
grees 10 minutes. then $50 degrees
20 minutes.
Perhaps the lady who has excess
grapes would like to can the skins
and pulp (unsweetenedD and use in
pies later. The pie is most delicious.
NEW ENGLAND CLOTHING.
From Mrs. w. H. A., Washington J
For Mrs. L. c. H. of Arlington. As
a native New Englander, I found
my little girl, who is 21a now, needed:
Snow suit and bonnet made of Byrd
cloth or wool, in size 2 or 3. It will
not be noticed If it is a trifie long
as when she Is in her carriage she
will have robe about her and then
it will do for two winters, as it did
for my little girl. If the bonnet that
comes with it does not fit tightly
over the ears, knit one to 60 under
1t so that her ears will be well cov-
cred. You could knit a snow suit
but be sure 1t is very close weave
as the wind goes through knitted
garments very easily. Mittens with
out thumb; sweater, extra warm to
go under snow suit; overalls. cor
duroy, two or three pairs that will
be good for outside wear this fall
and then used under snow suit and
indoor wear this winter as they are
semi warm and wear beautifully;
jerseys, a couple of long sleeve jer-
seys and a few regular weight; coat
and slip-on sweaters. For instance,
this fall one pair tan overalls, vel
low sweater, one pair blue overalls,
pink sweater. Make up the outside
Evening star., 1946-09-12
Bread Making
By the Chef

The art Of bread making, one of
the oldest culinary arts in exist
ence, has had lot of ups and
downs since the first loaf was made
from beechnuts and acorns, crushed
and mixed with water. Nowadays,
relatively few housewives bake their
own bread, whereas 1t wasn't 50
very long ago when every young
girl was judged by her ability to
make perfect bread when consider
ing her qualifications as a wife!
incidentally, 1t is interesting TO
learn that the first leavened bread
was made by accident. According
to legend, about TOO years before
Christ, . household slave In Athens
Evening star., 1946-09-12

Contributions and requests
must be accompanied by the
sender's full name and address.
We will withhold both and use
only initials. Please address
mail to the Readers Clearing
House, Woman's Page, The
Evening Star, Washington 4.
Views expressed in the Clear
ing House are not necessarily
those of The Star, and as it is
obviously impossible for us to
test all recipes submitted, we
cannot assume responsibility
for them. BIC.
Evening star., 1946-09-12
Pear-Grape
Salad

Small green grapes are plentiful
and inexpensive at this season, and
combined with glassed pear halves
and cottage cheese, they make
nutritious luncheon salad. Served
with cream soup and hot rolls, Pear
Grape Salad Is the main dish Of a
delightful luncheon menu. Any pears
that are not used may be kept in
the original jar until they are
needed.
Pear-grape salad;
Glassed pear halves;
Cottage cheese;
Small green grapes;
Lettuce cups.
Take pear halves from container
and drain well. Use one or two pear
halves for each salad, depending on
size desired. Spread cottage cheese
on back Of each pear half. Cut
green grapes in halves and nestle
fiat side down into the cottage
cheese, covering the back of the
pear. Place in lettuce cups. A stem
for the pear may be formed from
parsley stem If desired. Serve with
mayonnaise or French dressing.