davidaulloa/AmericanStories huggingface dataset:
Milford chronicle., 1946-05-10
LINCOLN

Mr.. Brown ThaWley OF Milford
las purchased the farm owned by
Horace Bennett situated on the
Lincoln Milford Highway.
MIR, and Mrs. Douglas Morgan
had a. guests for dinner on sun
day Rev. and Mrs +, W. Wright
and Mr.. and Mrs Raymond Tucker
and son. Ralph of Ellendale
Mrs, May Wyatt and Mrs. Caddie
Ecideman are spending TWO weeks
with relatives in Yeadon, Ia.
Miss Ethel Mae Warren spent
Wednesday in Phila
Those from here who attended
the Musical Festival held at the
University of Delaware on Friday
were the Nisscs Marie Derrickson.
Harriet Warren, Norma Satterfield,
Joan Swain, Peggy Donnellcy and
Martin CIendaniel and Marvin Viii
kinS.
Rev. Otis = Jefferson of Will
mmGton visited his mother. Mrs.
Horace Bennett and MIR. Bennett on
Thursday.
Mn. and Mrs. George Warren
Mrs. Linda CoNcrdale and Mrs
N%udc Abbott attended the annual
Go To Church Sunday of the
Grange held at Barratt's Chapel ON
Sunday
Mr.. and Mrs Edward CIo22 ant
family entertained at a turkey din
ner. Mr.. and Mrs. Lew l.athhury
MIR. and Mrs. Preston Evans an,
three sons of Ocean View. Mr.. an,
Mrs. Norman Bfunlblv of Wyoming
Mr. and Mrs. Robert Warren OthC
callers of the day were Mrs. Hafl!
Swain and three sons. Mrs Jane!
\crWick and four children. Mrs
Martin kcehler and three childre
ct Greensboro. Md. Mrs D0nal
! Lolland and daughter of Green
t, wood and MIR. and Mrs. Jack May
heW OF Milford.
The monthly business and sOci;
:. meeting of the Methodist YOut
Fellowship Will be held at the HON
2 Of Miss Joan Swain on Friday ever
g ing, May 10. All members are rt
GueSt2d to attend.
Milford chronicle., 1946-05-10

and the old songs that Mother use
TO sing.
Don't forget Sunday School next
Sunday morning as usual. Let us
surprise our new Supt. with good
attendance.
Miss Louise Hopkins has been ON
the sick list this week.
Miss Mary Ann Macklin was out
OF school part of last week with a
cold.
Jimmy Lare spent Tuesday even
ing with Parker O'NCal,
Mrs. Grace Ash is entertaining
Ter grandmother, Mrs. Laura llar-
ris
Miss Mary Macklin is on the sick
list.
Mrs Martin Peterson and dauGh-
tcrs, spent a day with Mrs. Julius
Reiver lately.
Milford chronicle., 1946-05-10

Mr.. Roland Peterson and mother
also visited in Wilmington.
Mrs. Adga Peterson entertained
friends on Sunday. The guests
were Mr.. and Mrs. S. F. Smith
lrom Galestown. Md, Mr.. and Mrs.
Karl Swenson of Bridgeville. Mr..
and Mrs. Gus Lundell and Mr..
Clarence Spanish, both of Green
wood. Mr.. and Mrs. w. G.. Spanish
and son. Larry, Mr.. and Mrs. Mar
tin Peterson and daughters, Brenda
and Susan Marie also Mr.. and Mrs.
Helen Peterson.
Mr.. Melvin Moore and mother,
Mrs. Roy Moore also little Lillian
Ash spent Sunday in Wilmington
Mrs. Lawrence Harris is spend
ing a week with her granddaughter,
Mrs. Norman Ash.
Time to get your garden seeds.
Milford chronicle., 1946-05-10

visit in the classes. Mothers of the
nursery roll children are especially
invited to be present. At 1880 a.
m, ID. S. r.. the pastor will preach
on the theme. Mother and the
Home" The senior and junior
chOirs will offer special Mothers
Day Music The mid-week prayer
fellowship hour on Tuesday eve
ming! beginning at p. m. ID. :. r.
Manship: The church school ses-
sion beginning at , p. m. ID. s. r.,
in charge of the superintendent. w.
S. Jester. The worship service be-
ginning at 3 p. m, ID. S. II. Sermon
by DR., r. G. Mulligan, District Su-
perintendent.
Viola: The church school session
beginning at 10 Il. m. ID. S. r.. in
charge of the superintendent. LO-
we'll Roland. AT 7:30 p. m, ID. S. T.
the pastor will preach on the theme
Mother and the Home.
Milford chronicle., 1946-05-10
MILFORD NECK

Milford Neck Methodist Church,
Rev. David +. Wood, pastor, Sun
day. May 18th. Sunday School ser
vices at two. Harvey Thompson,
Supt. Church service at three by the
pastor.
Miss Janet Lee Miller of Milford
spent the week end with Miss Win
mie Lou Greenly.
Mr. and Mrs. John Macklin visit
ed Mr.. and Mrs. W. B. Macklin OF
FELTON, on Sunday tvening.
Little Joan Ann Sharp, daughter
of Mr. and Mrs Jessie Sharp is
visiting little Ginny Green, dauSh-
ter of Mr.. and Mrs David Green OF
Milford.
Mrs. Name Maloney and Mrs
En- lester were Monday evening
guests of Mrs. f. A. Webb Jr.
Mrs. Norma Brown of Chester
spent a few days with Mr.. and Mrs
John LOnShOtham
Mr.. and Mrs. Donald Kirby ant
daughter. Joan Ann are spending
sometime with Mrs. Jessie Sharl
during her illness.
Mr and Mrs. Joshua Wiley ant
son, Joshua Jr., were Sunday even
ing dinner guests of her parents
Mr.. and Mrs. Frank Tucker o
Greenwood.
The W. s. &. s. will he held thi
Friday. May 10th at s III Milfor'
Neck church. Mr.. Charles F'renc
Sr is chairman of the program.
Mr. and Mrs. Frank Jones an
daughter. EVELYN with Mr.. Jane
father. Mr and Mrs. Edwin Bed
strup of PEila.. and Mr. and Mrs
Warner Green of Rising Sun. Della
called on Mr.. and Mrs. Charlie
French ST.. ON Sunday afternoon.
Milford chronicle., 1946-05-10
GREENWOOD

A Mothers and Children's Day
program will be rendered in Grace
Methodist Church on next Sunday
morning at IL o'clock. An interest
ing feature will be the presentation
of a flower to the oldest and the
youngest mother present. A cordial 7
invitation is extended to all who /
can attend this service.
Mr.. and Mrs. Wilson Owens, Mr.. /.
and Mrs. Carlisle FarrOw were
visitors in Georgetown on Sunday.
Mr.. and Mrs. {. +. Ocheltree,
Mrs. Vernon MetZner of Newark,
were guests of Mrs Anna MetZner
at RehobOth on Sunday
Mrs. Homer Lynch spent Satur-
DAY in Wilmington.
Mr.. Frank Owens and son. Will
son spent Friday in Wilmington.
Mrs. Naomi Reynolds of Glen
olden, Pa. and Mrs. Archie 4ohn-
son of Phila.. are guests of Mir. and
Mrs. Frank Anthony. On Sunday
they mOtOred to Cambridge. Md for
the day
The food drive for overseas be-
gins on next Sunday We will hear
more about it next week.
Mr.. and Mrs Harold Galloway
visited i'll Milford Sunday.
Mrs. Lima Buell.. widow of the
late George Buell. met with pain
full accident on last Friday when
she fell, breaking her left hip. Mrs.
Buell. was taken to the Milford Me-
mortal Hospital from where she
passed to her reward on Monday
She was 81 years of age. The fune-
raj services We're conducted at the
Berry Funeral Home in Milford on
Wednesday afternoon.
The Mothers Day program spOn-
sOrcd by the Sunshine Class will be
held on Sunday evening at 7:30 o.
clock in the Methodist Church
Everyone is invited to attend
Home Demonstration Club Notes
The Greenwood Home Demon
stration Club has twenty activ
members at the present time. AL
though it does not increase to-
much in size it is an active littl
group. always bringing sunshin
to those who are less fortunate
and helping ones in need.
1t was in 1871, through the et
forts of our club that the Green
wood Civic Society was organized
This organization has been of grea
help to the children of the lowe
grades in school.
During the past few years OF
members have saved waste pape
aluminium. fat and collected clOtl
ing for the European cOuntrie
Our club gives donations annual
to the Red Cross and Cancer Coz
troll.
Two of our club members so
defense stamps a few months
the Greenwood school until Il
teachers took this over.
The present officers are: Pres
dent, Mrs. Virginia COnaway; Sc
retary. Mrs Minnie Meredith; tre
surer. Mrs. Pearl Mills. The ell
meets at the home of Mrs Virgin
COnaway on Thursday evening, Nj
16 Would like to have as MAJ
new members come and Join tn
possibly can.
A special program for Mother
Day and Family Week will be he
at the Greenwood Methods
Church on Sunday evening, May
at 7:30 o'clock. There will
readings by members of the chur
and music b ythe junior cho
There will also be solos by l..
Evans and Mrs. ElnOra Antho
and Kenneth Warrington.
Milford chronicle., 1946-05-10
FELTON,. Man>hip and Viola
Methodist Churches
Rev. John II. Diehl. Minister

Sunday, May Y
Mothers Day will be observed
with special services in each of the
churches as follows:
FELTON,: The church school ses-
sions beginning at 9:45 a. III. ID. S.
T. In the children's division mo-
theirs are invited to be present and
Milford chronicle., 1946-05-10
CHAPLAIN'S CHAPEL

Chaplain's Sunday School was
/ IeorSanized last Sunday. May 5th.
The following officers were elected:
Supt.. Mr.. Hilton Penuel; Assistant
Supt., Mrs. Florence Short; Secrc-
tary. Miss Anna Smith; Treasurer.
Ms Virginia Thompson; Or&anist
Mrs. Mary Macklin. Assistant Or
Sanist. Mrs Florence Short; Libra
rians. Miss Pauline Passwaters.
Miss Eileen Miller. Miss Mary Ann
Macklil. Miss June short. Mrs.
Thelmu ODay and Miss Anna NJ.
Smith.
The community Sing will be held
at the Church ON Sunday evening
May 12th. This being Mothers Day
we will sing Mothers Day songs
Milford chronicle., 1946-05-10

y Mothers Day program under
the direction of the Friendship
Bible Class will he presented sun
Gay evening, May 12th at 8. Honor
your mother by your presence at
these services.
Services for Sunday. May 18th,
Church school II a. m. Supt Doug
las MORGAN, Mothers Day service S
+. m.
Slaughter Neck Church School
10 a. m, Morning Worship and ser
mon. | a. III.
Cedar Neck Church School. | 80
p m, Preaching 2:3o p. ns KEY. +
y. Wright. pastor.
Evening star., 1946-05-21

Ldst-mtnuts changes n
radio programs some
times reach The Star too
Evening star., 1946-05-21

WMAl. 3:30-Msdital fsdiolosY is the sub
jet.
VOL, S:30-"As Communism and Demoe.
rsey Mutually Antssenistie!" debated by Rep
rsssntstiyS Clare 6ooths luts, William \. Cham
berlin. William I. Foster. Or. Harry F. Ward
W0P. S30-Joan siendslI and Richard
Whot in She Left Her Flat"
WMAl. 3:45-Reprsssntaiivs (sllef Dis
tuSseS "Iha Pllestine Report
Evening star., 1946-05-21

W10p. s:00-6oy Thomas E. Dewey. Mayor
0Dwysr Of New York. Henry Ford II. Nelson
Rockefeller speak in behalf Of the United
Jewish Appeal
WhAt, 9:30-Al Head William Green talks
on Labor and the 0pA.'
WT0P. 9:30-5scrsiary Of Commerce Wallace
and Arthur Paul, the departments director Of
international trade, diuus World Trade Pros,
psfts''
Evening star., 1946-05-21

No chance. kids! Wheaties caters
are automatic members Of the Clean
Plate Club" They usually clean up
every last one of those swell-tasting
Evening star., 1946-05-21
on IHE Ar 1oAieRT.

WWDc, 7:00-Fird ia . series d broad
casts On The preparations being made ior the
atom bomb tests in the Pacific.
W10p, 7:30-Shirlsy Booth in ia Name
Only"
WWDt, S:05-Mark Austad and District
traffic sxpsrts discuss "Wsshineions Traffic
Problem"
Evening star., 1946-05-21

flakes. No wnsts making Whenttes--
flakes 1907 whole wheat. No ansts
eating Wheuttes-once you sample that
famous nut-sweet flavor.
Evening star., 1946-10-24

No vegetables we're served with
this dish at the dinner. In keeping
with italian custom, but a salad Of
torn garden lettuce leaves, simply
dressed with little oil. lemon Juice
and black pepper was passed.
AS separate course We had per-
pectly cooked, emerald green broc-
coli, with a carefully made hol-
landaise sauce. Warmed Italian
bread and good Chianti wine were
served throughout the meal.
Dessert was another famous Ital-
ian dish, which has an enthusiastic
crowd of admirers everywhere. Here's
the recipe.
.'Zabaglione"-for four people take
the yolks of eggs, tablespoons OF
granulated sugar, 4 tablespoons of
Marsala wine and 4 tablespoons of
water and put them in round pan.
White on the fire, beat the mixture
with whisk. You may have to take
the pan of the direct heat every few
minutes, as this must not cook too
fast or steadily. When the mixture
has the texture of a featherlight
custard, serve it Immediately in
sherbet glasses, with thin cookies.
If this concoction cooks too fast,
you'll get scrambled eggs instead Of
Zabaglione.
Evening star., 1946-10-24
Italian Dinner
By the Chef

That International Dinner Once
a-Month" group that I have men
toned before, went italian for its
October gathering. The result was a
delicious meal and one which took
real skill to concoct. (Did say that
at these gatherings the gentlemen
do all the cookingD
After real Italian antipasto, bought
from an Italian grocery, dinner
omitted soup and plunged into the
main course, polio ALA cacciatore." !"
To make it, cut one roasting chicken
up small, put it in a kettle with "
cup of olive oil, cover it and let it
cook until tender-about 112 hours.
Half an hour before the chicken is
scheduled to be done, cut S or 6
onions in slices and brown them in
another pan in oil. Let them cook
about Is minutes.
At the same time, in another pan
put the contents of l can of toma-
toes, seasoned with salt and pepper
and a crushed Glove of garlic. Re-
move the seeds from sweet peppers
red ones, preferably-and cut the
peppers into strips. Add the pep
pers and the onions to the chicken
and cook for about 10 minutes more.
Then add the tomatoes, which by
then should have thickened to a
saucelike consistency. Let all heat
through together and serve.
Evening star., 1946-10-24
MEAT SUBSTITUTES.

(From Mr.. J. w. c., Washington
Meat substitutes, other than poul-
try or sea food.
Eggs-Soft or hard boiled, poached,
scrambled, coddled, scalloped, plain
or bread omelet. Combine with milk
and use butter as generously as
supply allows. Serve appropriately
on toast.
Cheese-Baked macaroni or rice
and cheese, cheese fondu, cheese and
corn souffle Cheese may be COM
bined with leftover cereal mush and
baked in a souff1e or shaped into
cakes and baked in the oven or
Drowned in a little fat in pan.
Zone pound of cheese contains as
much food value as 2 pounds of
meat)
Beans-May be cooked as lima
beans and served in white or tomato
sauce. ANY kind Of beans may be
used. Add butter for more nutrition.
Peas-Cook with milk and butter
added generously.
Milk-The all-around value of
milk makes it a useful and desirable
food of itself. The addition of milk
and butter to the various dishes
supplies the nourishment and fat to
take the place of meat.
Griddle Cakes-Pancakes, corn
cakes, whole wheat cakes, bread
cakes, oatmeal cakes and buckwheat
cakes, the latter most warming and
sustaining when eaten at breakfast
in coldest weather.
Soups-Cream of carrot. celery,
corn, tomato or other vegetable with
milk added instead of water makes
complete meal with bread and
butter. The appropriate canned va
rieties are most easily made. merely
Evening star., 1946-10-24
By Violet Faulkner
Food Editor.


one bachelor housekeeper wrote in
to the effect that he hadn't minded
the petty thievery" practiced under
Opk ceilings when you paid for
bone, gristle and .ut, but now at
the present prices he wished the
butcher would trim the meat, not
the housewife" Well put, thought.
Red Spanish and sugar loaf
pineapples from Florida on the
market this week. Plenty of western
pears and apples. Melons are get
ting scarce, although you will find
some honeydews still around. Home
grown tomatoes are about over, as is
the supply of corn. Broccoli and
caulifower are the best buys in the
fall vegetables. From the South
comes white and yellow squash.
First shipments of Florida oranges
are coming in. Cranberries are now
scarce for some reason; maybe just
as well, since there's no sugar for
them.
Here and There: Add mo-
lasses to your diet. It's rich in
available iron, so important IN
maintaining good red blood sup
ply. :. Canned soup is blessing
in disguise when you're pushed for
time. Use as quick sauce, too.
Give a can of soup that homemade
look by adding some fresh vegetables
to it. i. Men label salads rabbits
food" ladies fare" and such, say
ing they're not filling enough for
a he man. To make him" change
his mind add some strips of salami,
cheese, cold ham or leftover
chicken to your next salad. :. The
Bureau of Agricultural Economics
Evening star., 1946-10-24

Should some one present you with
Q leg or loin of venison, come the
shooting season, we know of no bet
ter methods of preparing them than
two originated by the chefs OF the
crack liners of the North German
Lloyd line before the war.
1t is important, of course, that
your venison hang long enough to
age properly before it is cooked.
Consult your butcher on this, unless
you have a man about The house
who knows his game. Do not soak
venison in water, ever. Wipe it
quickly with a damp cloth and dry
1t thoroughly.
For leg of venison, draw of the
dry skin and break the joint. Lard
the lean side of the leg with strips
Of bacon, season it well with salt
and pepper and dredge with flour.
If the hoof is still attached, wrap
It thickly with salt pork, so that It
will not Scorch.
Evening star., 1946-10-24
Report to the Housewife

reports an all time record crop Of
potatoes this year, but the farmers
are hard put to find adequate stor-
age space. Do your part, buy more
and store at home-a cellar, back
porch, protected garage will serve.
Keep 'em cool but don't let them
freeze. There's new fruit flavor
ON the market-apple-it's a color
less liquid that holds its fresh flavor
Indefinitely. Laundry tip: Add
tea to starch for brown or ecru
materials-takes away that whitish
cast, according to laundry experts.
There's fascinating new cOf-
feemaker about to be introduced
lust pour in the water, measure the
coffee in the top, plug 1t in, and in
10 minutes your morning coffee is
all ready Honest, it's as simple
as that. No watching-it has an
automatic control which turns the
heat to low and keeps it hot as
long as needed. For the true
coffee lover there's also new home
grinder-you can have exactly the
right grind for your special coffee
maker. To save time and labor
in cleaning your broiler pan, re-
move it from the range as soon as
the food is cooked SO the grease
won't bake in. Another suggestion
is to remove it from the range
when you're using the oven. :.
Save your soap slivers, put them IN
a small glass jar and keep handy
by your sink to use on greasy pots
and pans. The new pack of
boneless chicken is a taste-tempt-
ing product by itself, but makes a
wonderful item to keep on the
emergency shelft for snacks, salads
or sandwiches that you can whip
up on a minutes notice.
Evening star., 1946-10-24
TIPS on Venison Cookery

Melt Il pound of butter in pan,
put in the meat and brown 1t lightly
all over. Put some more strips of
bacon in a roasting pan, put the
meat on them and roast it in a
moderate over for about one hour,
basting it frequently with sour
cream.
When the meat is tender, put it
on a platter, thicken the drippings
with little flour, cook two minutes,
add about Il cup of water, cook
five minutes more, strain and serve
with the meat.
If loin of venison is your prob
lem, remove the neck from the
back and cut the ribs off little on
each side if they are too long. Re-
move skin, pound the meat well
and lard 1t down its length cross
wise with little strips Of salt pork
or bacon. Season with salt and pep
per and dredge with flour.
Brown in butter and then put 1t
Evening star., 1946-10-24

by adding milk. If homemade, milk
should be thickened with flour.
The above is compiled from a
First World War Cook Book, clrcu-
lated by the Metropolitan Life In
surance CO. among its policyholders.
SONG WANTED?
From Mrs. d. H. P, Vienna, Va
I am anxious to find the complete
words and music to two or three
songs which appeared in music
book used in grades to 7 IN a
school in Southern Minnesota some
40 wears ago. The following frag-
ments and their melodies have re-
NAMED with me through the years
and I should like so much to hnd
the complete words and music.
Come and see the daylight dawning,
Dawning Ger the hills Of gray;
Come and see the purple morning
Tinge their SUBMITS far away.
Birds shall plume their wings beside thee
daily war6lins over tss nssa s4ssn leave, guide
Where their feet may safely tread"
don't know whether these TWO
fragments belong together or are
parts of two different songs.
Another is:
The kline bells tinkle family
Deep in the forest grand
The forest grand
Amid sweet sounds TO enter
The land Of heavenly creams
Amid sweet sounds to enter =,
The land of heavenly dreams
USES FOR SOUR CREAM?
CHEWING GUM?
From Mrs. E. c. p, Aritngton.)
I wonder if, through your most
helpful column, could obtain this
information. 49, -4.g =,
I. 1. Ways Of using Ssour. Fsam
other than in chocolate cake.
Q. General opinion as TO whether
Evening star., 1946-10-24
p AHHMhat$S CooRin'
Broccoli

Broled Mackerel
EscaHoped Potatoes Broccoli
Carrot Salad
Lemon Ice Cream Cookies
mackerel tablespoon butter
salt and lemon quarters
Split the mAcker boing brolng sprinkle
little 20
until bastng occasionally Remove to platter and
garnish with lemon.
SATURDAY.
Vegetable Soup Toasted Crackers
Avocado Orange -Watercress Salad
Whole Wheat Rolls
Cookies
Salad.
slice engthwise alternately with
slices bed of Serve with French dressing
Fricassee OF Chicken with Dumpings
Mashed Potatoes Eggplant
Red Cabbage Salad
Wellesley Fudge Cake Coffee
Dumplings
2 cups -four teaspoons baking powder
Z salt l whole milk
ingredients together Add milk stirring rapidly make
dough- spoonu Of chicken making
the dough of meat not settle in the
liquid COVER TIGHTLY AND STEAM II MINUTES WITHOUT
REMOVING COVER That peek until the time
unless dumpngs If rich milk is available
tablespoons -four By VI
Evening star., 1946-10-24

In a roasting pan with more butter
and roast in moderate oven until
tender. Baste often with sour
cream and butter. Cook only until
the meat is pink inside and still
very juicy. Serve with gravy made
from the pan drippings.
We remember in Germany, as well
as on the boats, red cabbage cooked
in wine was always served with veni-
son. Just as it was with partridge.
Venison steaks I always prepare
by soaring them quickly on both
sides in sizzling hot iron skillet
and then adding mixture OF one
glass of current jelly, the same
amount of red wine, lump of but
ter the size of an egg, salt and
pepper. The flame Is lowered, and
the steaks are cooked in this for
about 10 minutes, being turned
down often. They are pink and
moist and the pan drippings are
served with them "as is"
Evening star., 1946-10-24

each guest pulls a ribbon and finds
the symbol of her future at the end
of it. There's a ring for marriage,
a thimble for spinsterhood, horse
shoe for lucky life, a ship for
travel, and many others.
Food and beverages should be
simple. but abundant. Serve heap
ing plates of doughnuts as they
seem to be Halloween special. Nuts,
rosy-cheeked apples and luscious
grapes all fit into the menu on this
special occasion.
Good drinks to serve are those
made from fruit juices and spark
ling water or club soda. For quickly
prepared, delicious drinks, use
canned or bottled fruit Juices. Pour
half Q cup Of unsweetened grape
Evening star., 1946-10-24
More for Hooeeno enepeee depths the guests fortunes
lie sparkling



fruit juices in a tall glass. Add q
tablespoon of lime and teaspoon
of honey and fill the glass with
sparkling water. Plenty of ice in all
long drinks, of course. Try this one
using canned tangerine juice.
SPARKLING TANGERINE FLIP
u cup canned tangerine juice.
l tablespoon lime juice.
/ teaspoon honey.
lime slice.
! Maraschino cherry.
Suarkling water.
Combine tangerine Juice, lime
juice and honey In tall glass; stir
until well blended. Add ice cubes
and I'LL the glass with sparkling
water. Garnish with lime slice
and Maraschino cherry. Serves one.