davidaulloa/AmericanStories huggingface dataset:
Evening star., 1946-02-11
Man Held on Charge
Of Operating Lottery

Hearing for Lenox Ramey, Is, COL
ored. 900 block of Third street Sc,
before United States Commissioner
Needham c. Turnage today, on
charges of operating a lottery and
possession of numbers clips was con-
tinued today to February %. Bond
was fixed at $500.
Ramey was arrested in house in
the 200 block of Virginia avenue
S.W., where police said he fed when
they gave chase after observing him
serving his route" Police said Ra-
mey succeeded in throwing a guam
tity Of numbers slips into a furnace
before they arrived They seized a
number of slips, however. and found
more than 5000 in cash on the man
they said
Evening star., 1946-02-11
Dr.. Frederick |. Arends,
District Dentist, Dies

Or. Frederick L. Arends, Wash
ington dentist and former professor
OF dentistry at Georgetown Univer-
sity, died early today at Doctors
Hospital following brief illness
Or. Arends came to Washington
In 1902, as bookbinder in the
Government Printing Office. He
studied dentistry at Georgetown
from which he was graduated In
1922.
DR.. Arends had offices in Wash
ineton Medical Building. Funeral
arrangements have not been COM
pleted.
Evening star., 1946-02-11
Irote Custord Pie HurIer
Faces Assault Churoe

A customer accused of throwing
a piece of custard pie-plate and
al-into the face of a restaurant
owner Friday after complaining
that the serving was too small, will
face an assault charge next Friday
in Municipal Court.
The allegedly dissatisfied Gus
toner is John Bell, 81, of the 1900
block of Rhode Island avenue NV,
free on $1,000 bond His reported
victim is George Gartoozos, owner
of a restaurant in the 1900 block of
Fourteenth street NV, who was
treAed at Emergency Hospital for
lacerations to the eye and released.
Evening star., 1946-02-11
Benes Sees No Peace
In European Situation
By the Associated Press.

20 LAC AoouIldleu IIcoo.
PRAGUE, Feb. II, - President
Eduard Benes declared today that
the present European situation "is
not peace in the sense of the word '',
The period following the first World
War was ''statesman's dream of
tranquility compared to the present
troubled times" he said
In gloomy address to represen-
tatives of the Provincial National
Committee, Mr. Benes called for
constant alertness until real peace
is achieved and pointed out that
Czechoslovakia had continuing diff
flculties with Germany, Poland and
Hungary.
Evening star., 1946-02-11

counts Of housebreaking and lar
ceny. and Allie w. Scruggs. jr., 20,
Akron, Ohio, accused of assault with
intent to commit robbery.
An indictment also was returned
against Chin Kin Ying, A, Chinese,
of the 600 block street NV, which
charged illegal possession of mar
cotics.' Treasury agents said that
when Chin was arrested November
5, they found more than 80 ounces
Of opium and more than 8 ounces Of
an opium derivative.
The Southern Jewish weekly. [volume] (Jacksonville, Fla.) 1939-1992, 1946-01-01

With more than forty veterans
already enrolled in this first
semester. the University of Tam
pa is prepared for a greater en-
rollment of veterans for the next
semester, which opened January
%, 1916, and for the Summer
School, which opens June 5, 1916.
President Nance. veteran of
World Wars l and II, predicts
that at least two hundred of
the five or six hundred enroll
ment expected for the opening
of the Fall semester next Sep
TENDER will be veterans. Dormi-
tory facilities and a cooperative
cafeteria Will be made available
especially for married veterans
who may bring their wives to
college with them.
The Southern Jewish weekly. [volume] (Jacksonville, Fla.) 1939-1992, 1946-01-01
TAMPA, FLORIDA
University Of Tampa Prepares for
Larqe Enrolment Of Veterans

Arrangements have been made
whereby the more ambitious and
alert veterans may be enabled
to complete all of the academic
requirements for their degrees
in a little less than three calen-
dar years. If a veteran is able
to maintain minimum B aver
age. he will be permitted to car
~ extra studies up to 20 or 81
hours and in some cases will be
allowed to work ahead of other
less ambitious members of his
classes. so that he may redeem
some OF the time which he has
spent in the service of his coun-
try. In order to graduate in three
years he would be required to
attend two eight-weeks summer
school sessions which would still
allow him approximately six
weeks vacation.
Furthermore, a faculty COM
nlittee has been appointed to
give special attention to the vet
Grams and their wives in all mat
tiers pertaining to a college car
eer-particularly to help them
in their expedited courses.
The University of Tampa is
approved by the State Board
Of Education and it has been ap-
proved for the training of vet
Grams under the CT. Bill of
Rights and Public Is. $4,000 has
been spent in recent months for
decorations, property improve
mentS and new equipment. Since
the University was established in
1881 approximately five thou
sand men and women have stu
died al the University OF Tam
pa, which is private, non-pro-
fit, non-Sectarian institution
without any connection with city,
state or government politics.
Veterans coming to the Uni
verSity OF Tampa will live in a
beautiful. omfortable and
friendly environment. They will
lind a Veterans Club composed
OF former G1.'s, officers. WACS
and WAVES.
With the new dormitory for
The Southern Jewish weekly. [volume] (Jacksonville, Fla.) 1939-1992, 1946-01-01

pic. cultural and civic endeavors;
wife of the publisher of The New
York Times; granddaughter OF
the late Rabbi Isaac Mayer Wise,
founder of HUG.
Paul Baerwald, for many years
a leader in the Joint Distribution
Committee, active in many reli-
gious and cultural fields.
Rabbi Samuel Goldenson of
Temple Emanuel, New York CT
ty; past president of GEAR.
DR.. Abba Hillel Silver, of
Cleveland; president of GEAR;
author and Jewish leader.
Judge Charles Simons, of De-
troit, U. S. Circuit Court of Ap-
peals.
The Southern Jewish weekly. [volume] (Jacksonville, Fla.) 1939-1992, 1946-01-01

married veterans and the coop
erative cafeteria, the veteran viii
not find it difficult to pursue his
college work under the CT. Bill
of Rights and Public Is. It is
estimated that his food viii cost
him not more than $1.00 a day.
His Tuition, of course, will be
taken care of by the government.
Room rent will not be more than
so cents a day. The married vet
eran and his wife should be able
TO take all courses and live in
q comfortable manner under the
G. I. Bill of Rights
The Southern Jewish weekly. [volume] (Jacksonville, Fla.) 1939-1992, 1946-01-01


CINCINNATI - These photos
show members Of the Hebrew
Union College Foundation Fund
announced by Dr.. Julian Nor
genstern. HUG president, and Dr.
Hiram B. Weiss, chairman OF the
HUG Board Of Governors.
TIE Foundation Fund cam
paign seeks S5.000.000.
Members include the following
Dr.. Solomon B. Freehof, chair
man He is past president of the
Central Conference of American
Rabbis and former member Of
the HUG faculty. He is a rabbi
in Pittsburgh.
Mrs Arthur Hays Sulzberger
OF New York City. active in {
number of religious, philanthro.
The Southern Jewish weekly. [volume] (Jacksonville, Fla.) 1939-1992, 1946-01-01

WASHINGTON = Projects for
settling displaced Jews from Eu-
rope in Alaska and other terri
tories of the Z. S. viii be dis
cuSsed next week with President
Truman, the Jewish Telegaphic
Agency has stated.
Evening star., 1946-05-30

tion's footsteps to the. extent of
keeping a grease pot" or fat
catcher" on the back of the kitchen
stove. It isn't good way to pre-
serve fats, warn the experts. To
keep flavor and prevent rancidity,
fats should be kept cool, dark and
covered. Kept near the stove-the
hottest place in the kitchen-the
fat deteriorates in no time. The
makers of that Smithfield ham
spread that I mentioned few weeks
ago, have now put out little book
let containing number of fine re-
cipes for its use. Obtainable from
the Smithfield Ham & Products
Co., Smithfeld. Va. .. The Ameri-
can Honey Institute suggests using
honey to sweeten punches for large
parties, such as wedding receptions,
graduation fetes, and so on. For 20
servings mix a cup of honey with a
cup Of orange juice, half a cup lemon
juice, l cup crushed fresh fruit, / n
cups freshly made strong tea and
a pinch of salt. Just before serving
add pint of ginger ale, and either
plenty Of chopped ice, or pour the
punch over a cake of ice in a punch
bowl. If the punch seems too strong
add sparkling water to taste. :.
The banana outlook is dark for some
time to come, according to reports.
Among the reasons are shortage of
transportation, disease, neglect of
plantations in war-torn areas and
disturbed social and economic con-
ditions in many of the largest pro-
ducing countries.
Evening star., 1946-05-30
Bv Betsy Cas,peU,
Women's News Editor,


shrimp cocktail If the weather is
warm-or shrimp creole if we have
another cold snap. Good clans,
Holsters and lobster meat are around
as are fine hard crabs. The soft
type are growing bigger and better.
Fillets of cod, sole haddock and
perch are good buys, and other fish
Include croakers, butterfish, trout,
herring, swordflsh steaks, carp and
mackerel.
Here and There: A very pretty
newcomer to Washington contrib
utes helpful hint to those of you
who are confronted with soiIed, yell
lowed tapes on white Venetian
blinds. She brought hers to pristine
snowiness by three applications of a
white shoe cleaner for sale at the
dime stores. :. If you eat out" very
often, here are some thoughts the
Red Cross would like you to remem-
Der in order to help in the conserva-
ton of food. Choose simple meals;
avoid overlooking plates or trays;
refuse food that will not be eaten;
pick chicken and other bones ooh,
Mrs. PostD; demand only the
plentiful foods: ask only for the
amount of bread or rolls you will
positively eat; resign yourself to the
disappearance of three-layer cakes
and two-crust pies; sustitute pota-
toes for bread whenever you can.
.. Don't be one to follow in tradf-
Evening star., 1946-05-30
Guide to Boiling

Many American families will be
filling up on vegetables this sum-
mer in order to save bread and
other wheat products-providing
the cook makes the vegetables ap-
petizing by right cooking and care
full seasoning.
The most common way to cook
vegetables is by boiling. Home econ
omists of the United States De-
partment of Agriculture advise
dropping the vegetables in a small
amount of lightly salted boiling
water and cooking with the lid on
until just tender-to save fresh fla
vor. color, texture and vitamins.
Season with salt and meat drip
pings or other fat, as desired. For
variety in flavor, chopped parsley.
chives or. other fresh herbs may be
added just, before serving. Some
people like a little onion or lemon
Juice over the top of vegetables
Some like a few drops of vinegar.
For the cooks convenience, a
guide to boiling times for different
vegetables may be tackled up near
the stove, to help, her know when
Evening star., 1946-05-30
Recipe Roundup

Every one has talked about "Bos.
ton baked beans" from time imme-
mortal, it would appear, but one
doesn't hear so much about Michi-
gan baked beans, which are just
as good-and, to a native of Michi-
gan, even better than the New Eng.
land variety.
The procedure is relatively the
same but the slight variations are
what make the subtle and unusual
favor possible.
Soak quart of navy beans over
night, in cold water to cover, with
II a teaspoon of baking soda. Next
morning drain them and cover with
fresh water. Boil about an hour
the skins should pop open when q
spoonful of beans is blown upon
Fry some lean bacon, cut in half
inch cubes and when lightly Drowned
take them out and cook up a
chopped onion in the fat.
Put the beans into a bean pot
or casserole, in layers, sprinkling
each layer with bacon, onion and
some thyme. Mix together tea
spoon of dry mustard, salt to taste
and 4 tablespoons Of brown sugar
OF no brown sugar use molasses. }
Add cup of boiling water, blend
thoroughly and pour over the beans
0f you use molasses use only little
water.) Add enough boiling water
to cover the beans and then bake
them covered for about six hours
Uncover towards tthe end of the
baking period to brown on top.
Here's wonderful bread that uses
soy -four and rye -four in its make
up, so that not so much wheat -four
has to be called upon.
Evening star., 1946-05-30

of berries. Stir we'll, being sure not
to cut or bruise the strawberries
Last, peel a cucumber so that the
peel forms curl or spiral and hang
this over the side of the bowl into
the liquid. Use mint as additional
garnish if you wish.
Here's good way to make your
meat 60 further and also to use up
some stale bread crumbs to good ad-
vantage.
Melt some fat in a pan and brown
l minced onion in it. Add the onion
to a pound of ground meat Blend
in cup of crumbs, beaten egg, salt
and pepper to taste and u cup OF
milk. Shape into small balls and
broil until brown outside, but still
rare in the center. For serving
cover them with this sauce:
Boil u pound of sliced mushrooms
in water until tender-about 20 min
utes should do the trick. Mix a ia
blespoon of -four with Y teaspoon
salt and dash of pepper. Stir in
4 cup of cold sour cream, heat q
cup of sour cream and then add that
Stir in the flour mixture and cook
until smooth and thick.
Add the mushrooms. that have
been well drained, little marjoram
and few drops of onion juice. Add
broiler drippings, heat through, and
pour over the meat balls.
The Spanish have way with egg
plant that we would do well to
emulate. Indeed, Italians and
Greeks also have special ways OF
preparing this vegetable that are
unusual and delicious. This Span
ish version is a favorite with my
guests:
Saute 3 or small chopped onions
and 4 tablespoons of chopped green
pepper in a little fat. Add 2 cups
of canned tomatoes or the equiva-
lent in cooked fresh ones. Season
with salt, pepper, a good dash ot
basil and oregano and, If you wish
hint of nutmeg.
Peel mediums sized eggplant ano
cut 1t in cubes. Add these to the
tomato mixture and let simmer TO,
about half an hour, when the egg.
plant should be tender. Check fo1
seasoning and serve hot as an extra
vegetable.
With chicken by the piece avail.
able in most markets, one can nov
enjoy that wonderful New Orlean.
speciality, breast of chicken Louisi.
ane, without having to spend money
on the whole fowl.
Form the breasts or fillets into
neat shape by flattening and trim.
ming. Season them well with sal
and pepper. Put some fat-buttel
if possible-into a saucepan and ado
a couple Of sliced onions, a bay leaf
a blade of mace, about 4 cloves ane
a bit OF garlic. Let simmer without
browning and then pop in tn,
chicken breasts, being careful not tt
let them brown. Let them cool
gently and then add l cup of chicken
broth or stock and let all simmer
for an hour.
Check for seasoning and arrang,
the chicken breasts on thin slices Of
ham, If you can get 1t, and pour th<
pan juices over all. If no ham
then just serve the fillets plain
with the sauce.
Evening star., 1946-05-30

the "just tender" stage may b,
expected.
Evening star., 1946-05-30

Lariat Western Ensemble in au-
thentic desert colors. Sturdy cot
ton plaid short sleeve shirt with
plain cotton poplin slacks. Light
blue and tan combinations. Sizes
10 to 20.
Evening star., 1946-05-30
Report to the Housewife

Oranges seem to be among the
remarkably few victims of the rail
.strlke-they are very scarce in local
markets this week end. Transporta-
ition difficulties, as wen as the clos
ling of the Florida season, and some
idelay in the opening of the Califor-
lnia one have taken their toll. am
Ialso told, by those in the know, that
Ithls summer the California crop
Twill consist of the smallest oranges
keen in years-and these midgets
Xlll also cost a good bit more per
pound than We have been paying
for the Florida variety. Cherries are
arriving slowly, and very few
honeydews from the West Coast
have been seen. Cantaloupes are
expected in couple of weeks. Poor
quality Strawberries, some fair
hlackberries and dewberries and
rather expensive but good cultivated
blueberries make up that fruit. cate
CORY. Pineapples and bananas are
rather scarce; peaches in fair guam
tity and also only fair quality. AS for
watermelons-if you want them
badly enough to pay the price,
they're here.
r Asparagus, new potatoes, greens
and corn are the most plentiful
vegetables this week end. Also rec
commended are snap beans, Califor-
MIA peas, lettuce, spring onions,
radishes, cabbage, green peppers,
squash, tomatoes. beets, turnips, and
celery. There is very little broccoli
and practically no caulifower avail
able. Cucumbers are somewhat
scarce, but can usually be found if
you look hard enough.
Meats are still almost impossible
to f1nd-that is, anything you par
tfcularly want. If you are willing
to settle for whatever you can get,
you may trot happily home with a
pair of sweetbreads, a couple of
pork chops, or even leg of lamb.
Bet such miracles are pretty much
a matter of luck. In general, beef
Is hard to find, lamb and veal are
on the very shy side and most cuts
of pork lust aren't"
Chickens, however, are very plenti-
ful, especially fryers. There are also
nice you! hen turkeys, not too
large, ana fine ducks to be had.
Eggs arekabout the same as last
week, both in quantity and in price.
Cottage and cream cheese are in
good supply, and there is more of
that nice sharp cheddar in a num-
ber of markets.
Therell be more lump. crabmeat
on hand this week end, and that
cooked, cleaned jumbo shrimp we
spoke of last Thursday has at last
materialized-at a price-and will
be available for shrimp salads or
Evening star., 1946-05-30

board. Place in creased bowl, cover
and let rise one-quarter its bulk.
Roll out on Toured board into OBJ
long piece, 1a-inch thick. Using half
the amount of butter or margarine,
place in small pieces over center
third Of dough. Fold one side over
to cover butter or margarine, place
remaining pieces of butter or mar
garine on top, then fold over third
of dough to completely cover this
layer of butter or margaine. Press
edges down well. Turn dough one
quarter way round and roll out again
to 12-inch thickness. Fold one
quarter of the dough at each end
into center, then fold again together.
Chill in refrigerator about u hour.
Roll out to 12-lnch thickness, fold in
fourths and chill another u hour.
Roll out again; the dough is now
ready to shape.
Shape as desired into crescents, pin
wheels, braided rings, figure eights,
etc. Place on creased pans and let
rise in warm place, free from draft,
until light, about q hour Brush
with one egg white mixed with /
tablespoon cold water. Bake in very
hot oven at 500 degrees until light
brown, about minutes; reduce heat
to 400 degrees and bake until done
about 10 to Is minutes, depending
upon size. Makes four to six dozen
This was copied, word for word,
from reliable recipe, but due to the
flour and butter shortage, I have not
tried it yet. If Mrs. j. M. S. makes
the Danish pastry I would like her
to let me know how it turned out
for her.
\ 4 X 4 .'~
= BANANA CAKE.
(From Mrs. C. L. B., Winchester,
Vd.)
To the lady requesting a banana
cake recipe I do not have a "one-
bowl" recipe, but have; always had
good luck with this one and my
family says it's tops" Two and
one-fourth cups sifted cake flour, 8
teaspoons baking powder, u tea
spoon soda, u teaspoon salt. u cup
shortening, / cup sugar, 2 eggs, !
teaspoon vanilla, I 1.cup mashed ripe
bananas, u cup sour milk or butter.
milk. If you haven't the sour milk
on hand put teaspoon vinegar in
Evening star., 1946-05-30
Cracker PieCrusts

How Is your ingenuity today? The
need to reduce our domestic con-
sumption Of wheat products and fats
is definite challenge to our ability
to devise new and ingenious ways
Of stretching" these foods.
So gather your favorite recipes
together and 60 into = huddle with
them. With little ingenuity many
OF them can be varied, or other foods
substituted for those so vitauy
needed overseas.
Crumb crusts not only help to ex-
tend our wheat supplies: they also
require less shortening than regular
pie crust. In fact, some do not need
any shortening at all! How can
that be, you say? We admit 1t
sounds like sleight-of hand but we
have the recipes to prove it. Another
new and decorative trick is to put
the crumb mixture on the bottom
only and standing whole or halved
cookies up around the sides. The
cookies give a delightful scalloped
effect.
Here are three recipes that will be
invaluable aids to your food con-
servation program.
This crunchy peanut butter and
graham cracker combination is the
perfect crust for q smooth chiffon
pie filling.
PEANUT BUTTER-GRAHAM
CRACKER CRUST.
q cup graham cracker crumbs.
a cup peanut butter.
2 tablespoons honey.
Blend peanut butter and honey
thoroughly. Work in cracker crumbs
with a fork. Press firmly onto bot
tom and sides of a 9-inch pie pan
Bake in a 325-degree oven for 10
minutes. Let stand until cold be-
fore adding filling.
This time it is graham crackers
and jelly that blend together into
pie crust. See-no shortening, no
sugar With this tangy lemon chif-
fon filling it is tops.
JELLY GRAHAM CRACKER
CRUST.
~ cups graham cracker crumbs.
5 tablespoons jelly (currant or other
desired flavor.
Beat Jelly with fork until smooth.
Blend in cracker crumbs. Press
firmly into bottom and sides of pie
pan. Bake in 300-degree oven for Z
minutes. Let stand until cold be-
fore adding filling.
Ever-popular chocolate is the
flavor treat in this crust made with
Evening star., 1946-05-30
DANISH PASTRY.

(From Mrs. J. J. F., Marlboro, Md. J
Requested by Mrs. j. M. S., Laurel
Md: -Four cakes yeast, l Tablespoon
sugar, 1 cup lukewarm water, l cur
milk, scalded and cooled, 7 cups
sifted flour, 6 tablespoons shorten.
ing, u cup sugar, 3 eggs, u teaspoon
salt, Il teaspoon vanilla extract. y
teaspoon lemon extract, IL cups
butter or margarine.
Dissolve yeast and l tablespoon
sugar in lukewarm water, add milk
add 3 cups flour and beat until
smooth. Cream shortening and sugar
together thoroughly. Beat eggs un-
til light, reserving l egg white. Add
salt and flavoring, add to creamed
mix well. Add this mixture
to first yeast mixture and beat we'll
Add remaining 4 cups -four gradu-
ally to make a moderately stiff
dough. Knead lightly on Toured
Evening star., 1946-05-30

chocolate chip cookies. Other kinds
Of cookies such as vanilla or choco-
late waters, tea cookies, ETC., may bs
used If desired.
JIFFY CHOCOLATE PIE.
Filling for One 8-inch Pie)
2 cups milk. e.
2 eggs.
u teaspoon salt.
/ package prepared vanilla pud.
ding.
7-ounce package semisweet choc.
olate bits.
u teaspoon vanilla.
Beat eggs until frothy. Add milk
and salt. Place pudding powder in
top Of double boiler and add milk
mixture gradually, stirring con-
stantly. Place over hot water and
cook until thickened, stirring con-
stantly. Add chocolate and vanilla
and stir until chocolate is melted.
Cool five minutes. Pour into crumb
crust, cool and then place in re-
frigerator or cold place until well
chilled. May be garnished with
whipped cream or cream cheese
whip.
COOKIE CRUMB CRUST.
y cup chocolate chip cookie crumbs
or other desired cookies.
3 tablespoons shortening.
Approximately IL whole cookies to
stand up around sides of pan Cmore
or less according to size of cookies)
Cream shortening until fluffy.
Blend in cookie crumbs. Press
firmly onto bottom of pie pan. Bake
in 325-degree oven for 10 minutes.
Cool. Stand whole or halved cookies
up around sides of pan and pour
in filling, pressing in between the
cookies.
Whipping cream is about to do
another disappearing act. But open
faced pies do need a pretty garnish
of some kind, so we nave invented
new cream cheese decoration that
looks beautiful and tastes like some
thing you dream about.
CREAM CHEESE WHIP.
l 3-ounce package cream cheese.
~ tablespoons light cream.
2 teaspoons sugar.
Il teaspoon vanilla.
Allow cream to soften at room
temperature (about 2 hours). Blend
in cream, sugar and vanilla and
beat until light and fluffy. Yields
about u cup of mix. Spread over
top of pie in thin layer or spoon
in a thicker layer around edge OF
pie. II you have pastry tube
let your artistic talents go the limit
in piping the mixture into fancy
designs.