Evening star. [volume] (Washington, D.C.) 1854-1972, 1946-05-17
SANDWICH HINTS.
(FrO1n Mrs. J. J. F., Upper

Marlboro, Nd
To Mrs. c. r. L., Washington, in
regard to sandwiches.
l. Chopped cabbage and bacon:
Combine one cup finely cut raw cab
bage, 3 slices crisp bacon, crumbled;
3 tablespoons mayonnaise, IS tea
spoon salt, Is teaspoon celery salt
and speck pepper. Makes 2 sand
wlches, on whole wheat bread.
2. Peanut butter and celery:
Blend 6 tablespoons peanut butter,
u cup chopped peanuts. q cup
finely sliced celery, 2 tablespoons
butter or margarine and 2 table
spoons milk. Makes 3 sandwiches
on enriched or whole wheat bread.
3. Cheese, nut and date sand
wich: To u cup cottage cheese add
2 tablespoons chopped dates. 2
tablespoons olive Ole cooking oil, 2
tablespoons chopped nuts (pecans, !,
"a teaspoons chopped parsley, "a
teaspoon minced chives, table
spoons chopped peanuts or salty
soys, 2 tablespoons jam or MARINA
lade. Spread with cream cheese or
mayonnaise between layers of bread.
4. Cream cheese and raw vege-
table: Combine a cup cream cheese,
2 tablespoons butter or margarine,
"a teaspoon salt, IS teaspoon bottled
thick condlment sauce, a teaspoon
celery salt and speck pepper. Use
instead of butter with the following
filling: Combine 4 cup finely diced
celery, l teaspoon minced onions, 4
cup diced raw caulif1ower, l table
spoon finely chopped sweet pickle,
4 teaspoon salt and speck pepper.
Fills two full-size rye or whole
wheat bread sandwiches.
5. Chopped egg and herb: Blend
5 chopped hard-cooked eggs with 2
tablespoons lemon juice, l table
spoon minced parsley. l teaspoon
mayonnaise, ! teaspoon minced
onion, - teaspoon salt and pinch of
mixed powdered herbs. Makes 3
sandwiches.
6. Egg and cheese salad: Combine
2 hard-cooked (chopped) eggs with
II cup diced processed cheese
(American Cheddarl, 4 cup minced
sour pickles. 4 cup mayonnaise, /
tablespoon chilli sauce, 4 teaspoon
bottled thick condiment sauce, y
teaspoon salt. Use on white bread.
Makes sandwiches.
7. BUTTERFLIES liver sandwich: One
fourth pound or u cup finely
minced cooked liver, dash pepper, i.
cup minced olives or chopped fried
bacon, Is teaspoon salt, III table
spoon mayonnaise. Spread on bread
moistened with mayonnaise.
8. Deviled egg sandwich: Chop 2
hard-cooked eggs and combine with
4 teaspoon salt, Il teaspoon dry
mustard, u teaspoon of vinegar,
dash pepper, 2 tablespoons mayon-
naise. Makes 3 sandwiches.
9. Lamb and beet sandwich:
Combine 4 cup chopped cooked
beets, y cup finely diced leftover
roast lamb, teaspoon bottled horse
radish, teaspoon minced onion, 2
tablespoons mayonnaise, l table
spoon minced onion, 2 tablespoons
mayonnaise, l tablespoon French
dressing, 4 teaspoon salt and 4
teaspoon celery salt. Makes 2 full
size whole wheat sandwiches.
Y X *
ANSWERS AND QUERIES.
mrs. F. S. G., Falls Church, Va
For Mrs. C. R. L.: Here's recipe
that makes wonderful banana
cake. Haven't used it since the but
ter shortage, SO don't know how
good 1t is with substitute shorten
ing. One-half cup butter Ia cups
sugar, 2 eggs, slightly beaten; tea
spoon vanilla or lemon extract, or
both; l cup mashed bananas, 2
cups flour, a teaspoon salt, y cup
milk, sweet or sour; u teaspoon
baking soda Cf sweet milk is used !
or l teaspoon baking soda If sour
milk is used. Cream butter, add
sugar gradually. Add eggs and
beat thoroughly Add banana pulp
and flavoring. Sift dry ingredients
together and add alternately with
milk. Bake in moderate oven $500
20 to 80 minutes. For banana nut
cake, add u cup chopped nut meats
to mixture.
Does any one know the name
Of an Italian dish made of lamb and
peas with eggs apparently beaten
and added to the liquid they are.
cooked in? Would like to have the