davidaulloa/AmericanStories huggingface dataset:
Nogales international., 1946-02-22
9 & & g 4. Z q 4 .

|
Danny Pollak left yesterday after
noon for Douglas, to stay until Sun
, day visiting his family there. His
brother-in-law, Mr. Frank Noebels,
has just returned from Italy.
Miss Dorothy Powell departed
Tuesday for Los Angeles, after
spending a week with her sister.
Miss Marguerite Powell
e~~**%&%s
Mr.. and Mrs. Charles Wise had as
dinner guests Thursday evening Mr.
and Mrs. H. C. Medlen and Mr.. and
Mrs E. S. Edmonson.
e~~***x~~
James Macris left Friday on trip
to Phoenix and California
! A party of 20 Tucson and Phoenix
doctors and their wives passed
through here Wednesday en- route
to Guaymas for a holiday In the
group were Dr. and Mrs ]. H. Pat
terson of Phoenix, and Dr. and Mrs.
Ed Gotthelf of Tucson.
Colin Edmonson spent the week
end at his home here, celebrating
his eighteenth birthday anniversary
at a family dinner marking the
occasion. He returned to the uni
versity Sunday afternoon.
#M######m
According to word recently re-
ceived here, Mr.. Louis A. Parker,
former vicar of ST. Andrews, has
resigned from his church work, and
is working with U.S.O. He and Mrs.
Parker and daughter Mary Lou eX-
pected to be sent to Paris early this
spring from Virginia, where they
I have been on assignment.
Nogales international., 1946-02-22
Mrs. Macgregor
Hostess To
Wednesday Club

Mrs. VIM. Macgregor entertained
members of the Wednesday Bridge
Club of which she is a member, at
her home the middle of the week
Award for play went to Mrs. w. E
Carroon.
Present were MesdameS Mona
white, H. j. Karns, A. j. Milliken,
j. c. GlisSan, w. A. O'Connor, W.
E. Carroon. Fanny Barney, Louis
Hudgin and the hostess.
E&*#***#%
Nogales international., 1946-02-22

Place wetted coin on the
mouth of the bottle to make a
tight seal. Then grip the bottle
as shown with both hands and
pretend to squeeze. To the amaze
ment of your audience and
yours, toO--the coin will lift to
let the squeezed" air out. Ac-
tually it is the heat from your
hands that causes the air in the
bottle to expand, resulting in the
lift of the coin.
Nogales international., 1946-02-22
Sixty Attend
Valentine Party

Sixty ladies attended the Valen-
tine Bridge party given last Thurs
day afternoon by ladies of st. An
drew's Women's Auxiliary Guild;
and it proved a most enjoyable
social event.
Prizes for bridge and rummy
scores went to Mrs C. B. Smith,
Mrs. H. j. Karns, Mrs. E. c. Houle
and Mrs. George Nichols, while
Mrs. George Callaghan won the door
prize, and cakes were won by Mrs.
Glenn Harker and Mrs. Roy Chesh-
ire.
Nogales international., 1946-02-22
TO SEE PARADE

Mrs. Charles T. FRAZIER and Mr..
and Mrs. Lewis Bristol and sons are
among local folks journeying to
Tucson this morning to see the an
nual rodeo parade.
Nogales international., 1946-02-22
BRIDGE PARTY POSTPONED

The benefit bridge party planned
for Tuesday of this week, and post
poned on account of the death of
Ben j. Jones, prominent citizen, will
be held at the Woman's Club next
Tuesday afternoon at 2 o'clock. Mrs.
Glenn Harker is in charge of reser-
VationS
Nogales international., 1946-02-22
FIRST MEXICAN
BAPTIST CHURCH

7
Marcos DOurOn, Pastor
Mrs. G.. v. Overman, Missionary
Sunday School, 10 am.
Preaching Service, II am.
Preaching Service, pm.
Women's Meeting, Monday, 7 pm.
Prayer Meeting, Wednesday, p.
m.
Young Peoples Meeting, Friday, 7
pm.
The Mexican Baptist Institute
meeting daily, except Saturday. at
9 am, aims to give well-rounde1
education to children and adults in
both English and Spanish.
Nogales international., 1946-02-22
LIBRARY BOARD

The regular meeting of the No
gales City Library Board has been
postponed until next Friday morn
ing at 10 o'clock The library will
be closed today on account Of Wash
ington'S birthday.
Nogales international., 1946-02-22
DINNER PARTY

DINNER PARTY
Attorney and Mrs. Sailed Karam
of Phoenix had as dinner guests
Saturday night at the Wishbone
Night Club in Phoenix: Nasib Kar-
am, Alex Karam, George Karam,
Gilbert Soto, Mr.. and Mrs. Craig
Pottinger, all of Nogales; and Earl
Pottinger, US. Navy.
Mr.. and Mrs E K. Cumming are
among many Nogalians motoring to
Tucson this morning to witness the
annual rodeo parade.
Nogales international., 1946-02-22
G|rIftjl>r}'u1lQ
All ANNOUNCEMENTS
SACRED HEART CHURCH
MASSES:

SACRED HEART CHURCH
MASSES:
Sundays: 800, TOO, $50 and 11:00
am.
Weekdays: TOO, 800, $3.50 am.
BENEDICTION:
Sundays: 7:30 pm.
FIRST BAPTIST CHURCH
J. I. Jones, Pastor
WEEKLY SERVICES
Sunday:
Bible School, 9:45 am.
Preaching, 10:45 am.
B.Y.P.U., $50 pm.
Preaching, 7:30 pm.
Mid-week Prayer Service and
Bible Study, 7:30 pm. Wednesday.
All are welcome.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1946-08-22

PIE in the United States make tea
with tea bags than with loose tea, q
survey discloses. Predictions are
that newcomers to the canned foods
dne soon to appear 1--WE hope) in
clude bacon, ham and candied
sweet potato dinner, pork and apple
sauce, beef and gravy. beef and
vegetables, chicken and vegetables,
ham with raisin sauce and even
hamburgers! When canning,
take care that no seeds, food or
grease Is lodged between the lid and
sealing surface of the jar because
even such infinitestimal "interfer-
ence" will prevent perfect seal
and cause spoilage. New leaflets
of the presses include "Choice Ann
Pillsbury Wheat Emergency Reel
pes from the Pillsbury Home Serv-
ice Center, Minneapolis 2, Mimi,
which contains directions for turn
ing out elegant pies, cakes. breads,
rolls and so on with the emergency"
-four. Right Eating: The Girl
Scout Guide to Good Nutrition" put
out by Swift 81 Co., and very good
summary of sense about eating for
health for the teen-ager; and an
other little gem from the National
Potato Chip Institute, Hanna Build
ing, Cleveland Is, Ohio, Potato
Chip and Sandwich Tray" which
gives you some bright new ideas for
snack parties-including recipes for
some excellent sandwich filings.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1946-08-22
By Betsy CasceH,
Women,s NeHx Editor.

women's News Editor.
on the scarcer side, but Of good
quality when found.
Here and there: The word
boiled" in cooking has gone out Of
style, say home economists of the
United States Department OF Agri-
culture. Foods cooked by this So
called method are really simmered-
that is, cooked in water just below
the boiling. point. Protein foods,
such as fish, eggs, meats, etc, tend
to tougher when subjected to really
hard, fast boiling. Northeastern
Brazil, the original home of the
cashew tree, is said to be developing
an industry in cashew nuts that
may compete with that of India,
which now supplies most of these
nuts to this country. Crickets
on your hearth don't bring good
luck-they chew fabrics, and even
eat holes in leather shoes. An occa-
sional cricket may be killed with a
spray or f1y-swatter, but big in
festation calls for more drastic
measures, such as poisoned bait.
In putting up" corn, when there
is a lot to be cut, drive nail
upward at a slight angle through
the cutting board. The point holds
the cob firmly, while sharp knife
slices off the kernels. :. More peo-
Evening star. [volume] (Washington, D.C.) 1854-1972, 1946-08-22
sHone-
Made!

Most Of us can remember when
homemade ice cream meant good
dead Of work and turning Of a
freezer and putting on of rock salt,
and suspense out on the back porch
when the freezer was turned out.
Nowadays, thanks to the appear
ance on the market of a new,
woodworking 3A ounce package,
homemade ice cream of the most
mountaineering perfection can be
produced with a few turns Of the
wrist. And no suspense!
To serve the most inspired ice
fcream sundaes imaginable, simply
place a nestful Of dessert or sherbet
dishes on a fiat tray. Put two scoops
or spoonsful of ice cream in each
Top with your favorite fudge or
chocolate sauce-either homemade
or commercial. In the center of the
tray put dish Of crisped nuts
pecans, almonds or any favorite
Then let the guests add nuts to suit
individual tastes. Use either plain
vanilla ice cream or peppermint as
the base of this sundae. Vanilla ice
cream is made simply by adding the
contents, of 31a ounce package OF
the mix to cup of water, with Y
cup Of sugar. Whipped according to
directions, the result is a quart OF
delectable vanilla ice cream. .
To make peppermint ice cream Of
the best and most nostalgia sort
the favorite of everybody's child
hood-simply add X cup of crushed
peppermint stick candy (the ole
soft pink kind If you can get it, tc
the mixture. after the second beat
ing of the ice cream mix. Freeze as
directed and there you are!
There are all sorts of delicious
variations possible with the new ice
cream mix.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1946-08-22
Report to the Housewife

Gather ye rosebuds while ye may"
there's said to be plenty of meat
In town for this week ends market
ing-but what the future picture
will be remains to be seen. The
effect Of renewed controls has every
body guessing; dealer and consum-
er alike. This week, however, you
should be able to take your pick
of various cuts of beef, lamb. and
veal, with a fair amount of pork,
including ready-to-eat hams also
available.
Poultry is in adequate supply,
with stewing and frying chickens
most plentiful Bakers, and some
ducks are to be found in many
markets. Eggs are about the same
rs last week. Butter, ditto.
Fish continues on its finny way;
highlights listed in the usual order,
trout, mackerel, croakers, butterfish,
porgies, fillets of perch, haddock,
etc. There's a little fresh founder,
some salmon and some swordfish
Shrimps, crab and lobster meat,
hard and soft crabs, clans and
scallops make up the shelled divi-
sion.
II you are going in for picking,
there are lots of those long hot red
peppers around. Some Concord
grapes have been noted, but they
are few and far between. CMust be a
lot of them ripening locally, though,
judging by the calls We have had
requesting directions for putting
them up without sugar. A mighty
tough problem, we'll say Fresh
figs. from nearby, as well as from
the West, are delicious and make a
refreshing change in the breakfast
fruits. A few Persian melons have
arrived to swell the ranks of conta-
loupes and honeydews. Apples and
peaches continue to be the most
plentiful fruit items on hand /. :.
the first include Maiden Blush and
Mcintosh, now, in addition to others
reported before, and the latter fea-
ture Hale Ravens and Elbertas.
There Is an abundance of lines,
but oranges and grapefruit are
light in supply. Most grapes are
from California - seedless, Ribiers
and Red Malagas. California also
sends us Bartlett pears, and from
Washington State we have fresh
prunes. Several kinds OF plums,
wonderful nectarines and bananas,
with a few rather tired pineapples
round out the list.
The first Brussels sprouts OF the
season have appeared in small
quantities. Corn, tomatoes, carrots,
cabbage, celery, iceberg lettuce,
onions, potatoes, green peas, peppers,
sweet potatoes from Louisiana and
North Carolina. squash, both white
and yellow, and beets are among
the most plentiful items. Somewhat
lighter are snap beans, peas. okra
watercress, chicory, black-eyed peas,
greens, spinach from Colorado,
kale, collards, rape, turnip and
mustard tops, cucumbers and egg
plant. Cauliflower and broccoli are
Evening star. [volume] (Washington, D.C.) 1854-1972, 1946-08-22
AVOCADO PLANT.
From Mrs. /. E. j., Washington

From Mrs. /. E. j., Washington
To Mrs. A. J. B., Arlington: I,
too, planted an avocado seed. The
plant grew from the seed, but leaf
would wither and drop of. I dis
covered the plant must be kept wet
I placed 1t in a deep dish and put
a tumbler of water on it every day
I also bought some vitamins B1, BE-
BIG calcium pantothenate tablets
My avocado now is So inches high
and has lots of large leaves on it
(From Mrs. C. E. D., Broosland)
Seeing your question, Mrs. A. J.
B., Arlington, in the RICH, would
say I have avocado plants 6 feet
high. I rooted several seeds and
put them in a small wooden tub d2
in alb, as they grew I cut out the
weak ones and now it is years old.
I am quite proud OF it. Never let
avocado get dry. water mine every
day, some times pour leftover tea
in the tub. I have another plant
that is beautiful. In the winter I
put it in a shady window.
never plant the seed in dirt until
the large root has numerous small
roots on 1t.
X 4 + 4
FUDGE.
From Mrs. E. B. G., Washington. J
Ayoopo oil of the recipec for fudge
Evening star. [volume] (Washington, D.C.) 1854-1972, 1946-08-22
Recipe Roundup

This is wonderful with cold meats
or, If heated, makes the perfect
accompaniment to venison or quail
during the hunting season.
If the man in your life has an
inveterate sweet tooth, it is up to
you to. keep a well-filled cookie jar.
Here are some sure-f1re sweets"
that have proved mighty popular
around our house with both the
older and younger masculine crowd.
Sift cup of cake flour and meas
ure it. Then sift ia three times with
a teaspoon Of baking powder. Mix
together Y cup of peanut butter and
u cup butter, working in about II
cup Of sugar. Brown is fine, if you
have that-use little less Of it.
Beat up eggs and add them to the
mixture, beating all together thor
|oughly.
Mix in a cup of chopped fruit,
such as raisins, figs, dates, etc. Now
add the -four, alternating with milk
to make u cup. Drop the batter
from teaspoon on a creased and
Toured cookie tin and bake in mod
crate oven to a delicate brown.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1946-08-22

Apparently. judging from the
number Of inquiries that come In
my mali, many young and mex
perienced housekeepers are fioored
by the term ''timbale." They do not
know even what it means, let alone
how to make them!
As q matter OF fact the timbale
always has masqueraded as a very
fancy dish when actually 1t Is very
simple. AS that wonderful epicure
and cook book compiler, Mrs. Irma
Rombauer. puts it, 1.-THE timbale is
first cousin to the reliable custard
and to the tightly souffle. As it
Evening star. [volume] (Washington, D.C.) 1854-1972, 1946-08-22
Tirnbale Tips
By The Chef

combines the good qualities Of both
| 1t is q valuable member Of the egg
dish family"
If you wish to be fancy you can
buy special timbale molds at the
better-class housewares shops. But
for ordinary purposes plain tndi-
vidual custard cups will do beau-
tifully. These should be buttercd
lightly before filling them two
thirds full with the tinbale Mix
ture. as
As disguise for leftover foods
the timbale knows no peer. Vege:'
tables, meat, fish and so on can be
incorporated in the basic custard
to form delicious and unusual COM
binations. seT
The custard base is made by
combining about Ia cups of warm
milk, 4 eggs, salt. pepper and a
little lemon juice, and beating these
well with wire beaten. To this
custard add to Ia cups Of chopped
or sieved-cooked broccoli, asparagus,
spinach, ground ham, chopped
mushrooms, chicken nvers, minced
veal (cooked) or anything similar
that you may have on hand.
The molds are filled with the mix
ture, as mentioned above, and then
they are placed on rack in a pan
OF hot water. which should be Just
as high as the filing in the molds.
II you don't have a rack use,
poached egg rings with skewers
across them to support the cups.
Bake the timbales for about %
minutes in moderate oven. Test
them as you would custard with
a knife blade to see If they are.
done. Unmold the timbales upside
down onto hot plates and serve
them with any appropriate sauces,
such as Hollandaise, tomato, mushl
room. cheese, onion, tartare and
50 on.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1946-08-22

Contributions and requests
must be accompanied by the
sender's full name and address.
We will withhold both and use
only initials. Please address
mail to the Readers Clearing
House, Woman's Page, The
Evening Star, Washington 4.
Views expressed in the Clear
Ing House are not necessarily
those Of The Star, and, as it
Is obviously impossible for us
to test all recipes submitted, we
cannot assume responsibility
for them. B. G..
Evening star. [volume] (Washington, D.C.) 1854-1972, 1946-08-22
CARING FOR BOOKS.
(Fron1 n. ID. Wnsh;noto,,


I was much surprised to see the
request Of Mrs. c. c. B., Alexandria.
in tonights paper asking for help
IN caring for her books. It Is SO un-
usual that I am glad to give her nv
professional advice. Most women
just go ahead and are the greatest
scourge with which books have to
contend in their fight for life.
Keep your books in a room in
which you would be healthy and
comfortable. If you are living in a
dusty part of the country you will
probably have to use closed cases,
but avoid this If possible. Books
are better kept on open shelves. A
vacuum cleaner company makes a
small hand buster which Is useful
In busting books. Remove the book
from the shelf and hold in the left
hand running the duster over the
top. Finish up with careful busting
with q small cloth. Once q month
Is enough under normal conditions.
II you wish, In between times you
can tilt q few books Oh the shelf to-
ward you and run the buster over
the top In this position. Wipe the
shelf clean with q soft cloth VERY
slightly oiled. Do not bang and slap
the book around in an effort to re-
move the dust. This method does
more harm to the book than even
total neglect of busting.
| Do not squeeze the bOks tightly
up on the shelves. Fill them Just
enough to keep the books upright,
but allow them to be removed easily.
In this way they will be neither torn
in removing from the shelf nor
"smothered" for lack OF air.
NEVER mend any book with
Scotch tape. This completely ruins
q book and makes 1t impossible to
ever have 1t properly restored.
II you have leather bindings give
them treatment once . year Of
Evening star. [volume] (Washington, D.C.) 1854-1972, 1946-08-22

A good old-fashioned favorite is
"apple snow" a delicate and airy
dessert that appeals to the man OF
the house by virtue OF its refreshing
simplicity and the nostalgia 1or
childhood days that it induces.
Soak a tablespoon of gelatin in
cold water. While this is going on
heat 2 cups applesauce that has
been rubbed through a fine sieve.
Season this with " cup OF sugar, a
teaspoon of lemon juice, a pinch
of salt and a generous sprinkllnng
of ginger and nutmeg. Add the
soaked gelatin to the hot applesauce
and stir until the former is dissolved,
Remove from the fire and beat
hard while 1t is cooling. (This is
importantly When cold but SIN
soft fold in the stifny beaten whites
Of 2 eggs. Turn into q mold and
chill. This may be served with
q simple boiled custard or with
cream.
In that famous old cook book, DR.
Kitcheners 1.-THE Cooks Oracle,
there's a fine recipe for picked red
cabbage that has stood supreme
through all the years.
Make a pickle as follows: Two
quarts of vinegar, 2 ounces OF ground
black pepper, l ounce of pounded
ginger, / ounce Of salt, l ounce
of shredded horseradish, few
capsicums or a little cayenne II
wished hot. Put the above in
gradients in stone jar. Stop ii
close and let them steep for three
days on a trivet by the side of the
fire. (Note-In modern parlance
keep near the stove) Then stand
to get cold. Take off the outer
leaves of q red cabbage, remove
the stalk, shred finely, put in a
colander, sprinkle with salt and let
stand for "a hours. Drain dry, put
IN jar and pour the cold pickle
over It,"
Evening star. [volume] (Washington, D.C.) 1854-1972, 1946-08-22
Readers Clearing House

I failed to see the one that has
proven the most good to me during
the present sugar shortage, and it's
also one that never fails. Melt IA
ounces bitter-sweet chocolate in
double boiler, when melted add one
15-ounce can condensed milk and
stir until smooth. Remove from
heat, add l teaspoon vanilla. Pour
into creased pan and cool for sew
eral hours before cutting. Nuts,
raisins or coconut may be added be-
fore pouring.
MENUS FOR "TWOSOMES."
(Frona M. E. M, Washington
Menus for "twosomes" can be ap-
petizingly varied once you have a
working plan for not too much left
overs. For instance, this meat mix
ture is used twice in separate dishes
Meat mixture: One pound ground
raw meat, kind available; 4-pound
ground ham, pork; / u cups cooked
rice or macaroni, u teaspoon salt, u
teaspoon pepper, teaspoon dry
mustard. Dash nutmeg. Mix in
gradients well. Divide, put half In
refrigerator, use other half to stuff
green peppers.
Stuffed green peppers: One-hali
OF meat mixture, good size green
peppers, tablespoons buttered
crumbs, l egg yolk, paprika. Cut
tops of peppers, remove seeds
Scald S minutes, invert to drain
May be prepared ahead. Mix egg
yolk and l tablespoon water with
the meat mixture. Stuff peppers
with it. Put crumbs over tops
Sprinkle with paprika. Set peppers
in shallow baking dish with inch
or two of water in it. Bake STE
degrees F. oven As minutes. Serve
with tomato, lettuce salad, crisp
crackers. Iced tea, cantaloupe for
dessert.
Next day have an in-between the
meat mixture dishes. -
In-between: Two lamb chops OF
thick chop size pieces of meat, o,
slices of pressed meat; 2 slices canned
pineapple, 2 tomatoes. If you want
a full meal and can get them, z
little sausages.
Put pineapple in bottom of broiler
to catch meat juices. Cut tomatoes
in 3 thick slices. Dip in milk, then
cracker crumbs. Dot with mar
garine. Put meat, tomatoes on grill
When nicely Drowned, turn on other
side. Serve on plates, meat on
pineapple, tomatoes at side. This
dish cooks in short time with 350-75
heat.
Individual meat loaves, second
meat mixture dish. Meat mixture
l egg yolk, / tablespoon water
Mix all ingredients together, fill
cups or rings full of this mixture
Bake in 375-degree oven for As
minutes. Serve with tomato sauce
easily made from canned puree. OF
soup cooked thick.
Then you can have stuffed baked
| potatoes, white or sweet, for main
dish. Bake 2 large white potatoes in
skins. Cut in half, scoop out, leaving
1z-inch thick shell. Mix potato pulp
with 3 tablespoons evaporated milk
\ tablespoon margarine or peanut
butter, salt and pepper. Beat light
after mixing all together. Heap in
the shells, dot with extra margarine.
Bake in 400 degre F. oven for Is
minutes. Leftover ham minced is
nice to stuff baked sweet potatoes,
or use corer and use lengthwise po-
Evening star. [volume] (Washington, D.C.) 1854-1972, 1946-08-22
Peppers

Peppers
In order to get the nutritional
qualities for which peppers are
priced, eat them in their raw state
Use them in salads and for trans
forming leftover food into appetiz.
ing main courses.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1946-08-22
Pan Fried Chicken

Ten minutes before serving your
pan fried chicken, smother 1t in sour
cream for different and delicious
flavor.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1946-08-22

As American the
mofd OF
North and the Soafstoald whh yeHoow be ased1
here's the baicre
baking Of bnH
'as moist e"oass drop smoothly
Evening star. [volume] (Washington, D.C.) 1854-1972, 1946-08-22

screw top and tighten. The points
of major importance are to have
both jar and fruit very hot, and
fill the jar completely so that there
will be no air space between fruit
and lid. With the jar so full, it is
wise to avoid juggling the jar in
adjusting the lid and thereby spill
ing juice in the process of sealing.
I use one-half cup of sugar for each
quart, adding it and half a cup of
water or less to the sirup remaining
from each quart as canned. I cook
only one quart at time, which is
$3.50 halves Of average sized
peaches.
Apple sauce is best canned with
out sugar, as it keeps better with
out 1t. The apples are pressed
through sieve or food mill, and
the sauce reheated to boiling, and
canned in the same manner as for
peaches. When opening the peaches
for use, I have found that their
appearance and flavor is improved
If they are heated to boiling with a
They can then be used warm or cold.
little additional water and sugar.
OF course, sugar is added to the
applesauce when 1t is opened for
use.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1946-08-22
Cabbage

cabbage
Cooked cabbage held in the refrig-
orator two or three days and then
reheated does not lose as much vita
min c as does that kept standing
on the stove for an hour or two.