davidaulloa/AmericanStories huggingface dataset:
Montana labor news., 1946-08-08
No. 4g,UTZ
SUMMONS FOR PUBLICATION

In the District Court OF the Second Ju-
dicial District Of the State OF Mon
tana. in and for the County OF Silver
Bow.
THE FIRST NATIONAL BANK OF
BUTTE. 4 Corporation, Plaintiff.
JOHN TElGoLLI, HECTOR COD
CHEAUX. the unknown heirs and de-
yisees Of John TriEolli. the unknown
heirs and devisees Of Hector God
cheaux. and any and all other persons
unknown, claiming, or Who might
claim. any right. title. estate or inter
est in. or lien Of ~encunbrance upon.
the real property described IN the
complaint herein. or any part thereof,
adverse to plaintiffs ownership. or
any cloud upon PLAINTIFF title there
70. whether such claim or possible
claim be present or contingent, IN
Guiding any claim or possible claim
Of dover, inchoate or accrued, De-
PENDANTS.
The State Of Montana Sends Greetings
to the Above Named Defendants;
You are hereby summoned to answer
the complaint in this action. which IS
filed in the office Of the Clerk OF this
Court, a copy Of winch Is herewith
served upon YOU, and to file your
the plaintiffs attorney within twenty
DAYS after the service Of this summons,
exclusive Of the day II service, and IN
case Of your failure to appear OF
tiSN 'lt Juub illfllA VIII nc tiN'i -
YOU by default Cor the relief demanded
in the complaint.
This action Is brought for the pur-
pose Of uuitting title to the lands sit
uated IN the CITY Of I'utte, Silver Bow,
County. Montana, described AS follows
to-Wit
Lots numbered Twenty l20) and
Twenty-one GU in Block numbered
Thirty-eight (3sl IL the Original
Towusite Of Butte. Montana. accord
ing to the official plat and survey
thereof now on file and Of record N
the office Of the county Clerk and
Recorder Of silver low County, Mon
tana, with the exception of minerals
and mining rishts as excepted ane
reserved in various conNcyances
thereof. and with the further excep'
ton Of the north eight feet If tacl
said lot. which was condemned ant
taken for use as an alley by decree
rendered by this court on August 10
1871, in an action entitled Tho CITY ~
Butte, Plaintiff. IS Louis licnemai
and Charles Schmidt co-partners a
I4ienemann and schmidt, ct Al.
Court Seal)
WITNESS my hand and the seal Q
said Court this 22nd day Of July, a. y.
1916. !,
By y. +. HOLLAND, Deputy Clerk
HOWARD A. JOHNSON,
: First National BANS Bldg.
Butte. Montana
Attorney for Plaintiff.
First Publication julv %, l9i6-4t
Montana labor news., 1946-08-08
NOTICE OF SPECIAL MEETING
OF STOCKHOLDERS OF THE
LASSEN CORPORATION

Notice is hereby given that a meeting
Of the stockholders Of the Lassen Cor
poration will be held at the principal
place of business Of the corporation. at
room 205 O'Rourke Estate Building.
Butte, Montana, on Friday, the goth day
of August. 1916, at zoo o'clock, p. m,
for the purpose Of taking action on the
approval or disapproval Of the proposed
sale Of all Of the property Of h Las
sen Corporation. being the West 30 ] ~
feet Of the East 81 feet and 10 inches,
more or less, of Lot s. Block 81 OF the
Original Townsite Of Butte. Silver Bow
County, Montana, together with all
buildings and improvements thereon, 70
II. l.. Green Company, Inc. for the sum
of $50, 600. 90 cash. plus the balance Of
rental due for the year 1916. and plus
any excess Of the real property taxes
for the year. 1916. over the amount OF
ltaxts for the year. 1896.
Dated this 22nd day Of July. 1916.
ROSCOE l.. THOMAS, Secretary
First publication Aug. !, 1a46-it.
Montana labor news., 1946-08-08
No. 4-O,1
ALIAS SUM MONS

In the District Court Of the Second Ju-
dicial District OF the State OF Mon
tana. In and for the COUNTY OF Silver
Montana labor news., 1946-08-08

In the District Court of the Second
Judicial District of the State Of Mon
tana, in and for the County of Silver
Bow.
In the Matter Of the Estate Of MAR
GARET c. FISHER, also known as
MRS. AL G. FISHER and as MARGAR-
EFT c. DOBRY, Deceased.
Pursuant to an order Of the above
entitled Court made on the LIST day of
August. 1916. notice is hereby given
that Friday, the 23rd day OF August
1916, at 10 o'clock a. m, of said day, IN
the courtroom Of Department ! of tn,
above entitled court, at the Silver Bow
County Courthouse, in Butte. Montana
have been appointed as the time anc
place for hearing the petition of Al G
Fisher for the probate of the lost VII
Of Margaret c. Fisher, deceased, als'
known as Mrs. Al c. Fisher and a.
Margaret c. Dobry, and for the state
ment and certification of the provi'
sions thereof. and for the issuance [,
him Of letters tes~tamentary thereon
when and where any person interested
may appear and contest the same an,
show cause, if any he has. why SAT-
petition should not be granted.
Dated August !. 1916.
ELMER SHEA. Clerk of Cour
Court SeaD
BY u. +. HOLLANI
Deputy Clerk
HOWARD a. JOHNSON,
Attorney.
/ Istr.t D,J1i,uti,p N,uttcf { 1tin -pf
Montana labor news., 1946-08-08
No. i203a
ALIAS SUM MONS

In the District Court 81 me SECOND ~
dicial District az ihp State Of Mon
tana in and for the County OF Silver
Montana labor news., 1946-08-08

No. l2SGS
NOTICE OF TIME AND PLACE AP-
POINTED FOR PROVING LOST
WILL AND FOR STATING AND
CERTIFYING THE PROVISIONS
THEREOF AND FOR THE APPOINT
MENT OF AN EXECUTOR THERE
UNDER
Montana labor news., 1946-08-08
No. 1889
MONS

In the District Court OF the Seconu Ju-
dicial District Of the State of Mon
tana, In and for the County of Silver
Bow,
Montana labor news., 1946-08-08

In the District Court OF the Second Ju-
dicial District of the State OF Mon
tana. in and for the County OF Silver
Bow.
TIE FIRST NATIONAL. BANK OF
BUTTE, Il Corporation, Plaintiff,
Montana labor news., 1946-08-08

Attorney for Petitioner.
First Publication. July rs. 1946-3t.
Montana labor news., 1946-08-08

q the District Court OF the Second
Judicial District. ~ the state ~
Montana. IN and for the county 81
Montana labor news., 1946-08-08
No II1yT
NOTICE OF SALE or REAL
ESTATE

the District Court OF the Second
judicial District If the state Of Mon
tari.t. III and for the County OF silver
The Wilmington morning star., 1946-12-06

A large number of stuffed toys
for the kiddies-au stuffed With
cotton and covered with q high!
grade of plush. A perfect gift;
for any boy or girl. Select YOUR
favorite type of animal.
The Wilmington morning star., 1946-12-06

From the famous House OF
Bourjois - q beautiful set con.
sisting of Face Powder, Talcum,
Cologne and Perfume - will
make any woman happy.
The Wilmington morning star., 1946-12-06
LENTHERIC

Three Musketeers - Shaving
Lotion, After Shave Talcum
and Mems Cologne.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1946-01-31

A festive dessert is always winning
strategy when a dinner of leftovers
must be transformed into pot luck
celebration. In spite of the sugar
shortage and curtailed bakery sup
plies, you can always be prepared
for hurry up hospitality demands
Just by keeping several cans of
sweetened condensed milk on your
pantry shelf.
A luscious chocolate pie is just one
of many magic treats you can make
in a few minutes kitchen duty with
out touching your sugar canister.
Because sweetened condensed milk
is a blend of pure whole milk and
sugar, there's no need for extra
sweetening. All you have to do is to
cook unsweetened chocolate and
sweetened condensed milk together
for five minutes, add a little water,
and presto! a luscious failure-proof
pie filling is magically ready. You
can be sure of perfect cutting con-
sistency, never too stiff and never
too soft. If shortening is hard to get,
too, you will find that a cookie
crumb crust co-stars appetizingly
with the chocolate filling. It's boon
to hurry-up dinners, too, because it
can be turned out in just few
minutes.
# your want a novel taste-teasing
flavor for your festive pie, try a
chocolate orange filling. A fluff OF
whipped cream makes a decorative
topping instead of traditional
meringue which calls for two egg
whites and two tablespoons of sugar
Evening star. [volume] (Washington, D.C.) 1854-1972, 1946-01-31
By Betsy CasweH,
women's News Editor.

WomenS news Editor.
gold mine!" Maybe he's got some
thing, at that!
And, just as final silver lining
item-it's rumored that soap, soap
powders and soap chips should be
more plentiful in the second quarter
than they have been for quite a
while. Shipments of copra, needed
for the high-quality products, are
expected FROM the Pacific to ease
the present situation. No harm In
hoping, Is there?
X X X
Here and There: The latest
issue of the American Red Cross.
D. G. Chapters leaflet, Better Nu-
triton" is devoted to food require
ments and diet for expectant moth
ers. There are other helpful sug-
gestions for the lady-in-waiting, too.
:. incidentally, Government re-
lease assures us that this year babies
will have plenty of canned foods
available, with more than $4,000, 900
cans Of baby foods and purees being
offered. 1t is hoped that adults
will also have more canned fruits
and vegetables than we have been
able to get in recent times. Peaches
and pears should be the most plenti-
full, while apricots and sour cherries
will be rather short. H0miny in
cans is returning to the grocers'
as is canned sauerkraut.
According to trade paper, 80 per
cent of the housewives in New York
City favor the present system of
every other-day milk delivery, as
indicated by Crossley survey. How
do you Washington housewives feel
about it? A jellied mixed fruit
Evening star. [volume] (Washington, D.C.) 1854-1972, 1946-01-31
Readers Clearing House

ford. I have diaper service and
send fiat work and my husband S
clothes to the laundry. Il have only
had this help about four months, SO
know only too well what it is to do
large washing and pailsful of dia-
pers. think diaper service is one
of the most wonderful things that
ever happened) Have a part time
or full time maid if you can chat is
If you can get one).
4. Don't hoard everything from
last years Christmas cards to that
outmoded overcoat of your hus-
bands which can be used by some
one. Not only do you have the
satisfaction of knowing they're be-
ing used, but you also have cleaner
closets, dresser drawers, attics and
Easements.
S. If you have what-nots or knick-
knacks, keep them in a closed cup
board. On open shelves they're al
ways dust covered, thereby spelling
their beauty, and oh, so attractive to
the children. keep mine in a glass
china closet, locked. This way they
keep clean, can be seen, are out of
the way of tiny hands and need at
tention only a couple of times a
year.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1946-01-31

dessert is among the new possibili-
ties of canned foods which we may
see before too long, say the experts.
1t is the descendant of a fruit des-
sert developed by the Army for field
rations to satisfy the mems appetite
for fruit, and also to contribute
vitamin c to their diet. What was
needed was product that would
keep well at extremes of tempera-
ture and could be eaten out of hand
without the danger of too much
"drippiness." The chemists devel-
oped such a product, using go per
cent fruit and 40 per cent fruit
juice jellied with pectin. Among
the items was canned pineapple
jellied mixture, combination of
diced peaches, pears, cherries, pine
apple, white grapes and apricots-
in stiff jelly binder. I imagine it
all works much as do the canned
soups that come ready to be jelled
in the refrigerator. People In the
large cities Of France, who have been
the chief sufferers from food short
ages in that country, are now get
ting soya- enriched bread to add
more protein and calcium to their
diet. Most Of the soybeans used for
this were imported from the United
States. I'm told that soya products
have not been popular in France,
partly due to unfamiliarity with
their use, and also because the Ger
mans overpromoted them during the
occupation period. 1t is said that,
fortunately, the new loaves were in
PRODUCED to the public at just the
time that bread was removed from
rationing, and the people were so
happy to be able to get any bread
"for free" that there was no grum-
bling whatsoever.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1946-01-31
Hon. to Cook
Smells

Smells are coming into some mar
kets'now and this is welcome news
for those gourmets who enjoy these
delicate, sweet-tasting little fish.
Clean the little fish, pat them dry,
curl them nose to tail and fasten
them thus with a toothpick. Fry
them quickly in deep fat at about
800 degrees, until they are a golden
brown. Drain them carefully on alb
sorbent paper, being careful not to
break them during handling. Serve
as hot as possible with sauce tar
tare.
Another good sauce for smelt pre-
pared in this manner is made by
melting " cup of butter or mar
garine, adding a tablespoon of lemon
juice and tablespoon of chopped
parsley and pouring the mixture i'm
mediately over the fish. If you like,
add a few blanched almonds to the
sauce
Remove the toothpicks before
sending the smeltS to the table.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1946-01-31

6. I stick to prepared foods for
my baby, including custards, pud-
dings and the like. This saves much
time fixing it. he has greater variety,
thereby saving dishes.
Z. I do not iron underwear or
knitted suits for the baby. When I
did my own fiat work, did not iron
sheets, bath towels or tea towels.
8. Use mop with a handle for
kitchen floors, etc. This saves back
breaking scrubbing and gives the
same results.
The above are all timesavers and
if used along with other very good
ones that appear in RICH from time
to time, should prove beneficial, I
believe.
Much has been written in this
column about not wasting time on
back-fence chats or long -winded
telephone conversations. May
add to these, all afternoon bridge
games, and needless window shop
ping? There is so much we can
do to benefit others and enlarge our
own lives, that I believe at least a
portion of the time we save on
housework should be devoted to
some worthy cause. Every church
needs interested workers, so does
the Red Cross, and many other well
fare and social agencies.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1946-01-31
Crisp Fried
Chicken

When the snow drifts high against
the hedges and an icy wind howls
around the house walls, cluster your
friends around the cracking log in
your fireplace. A buffet supper with
fried chicken Offset by wine-red
cranberry jelly molds and hot bis
cults is a fine harbinger of spring
just around the corner.
An unusual June-in-January touch
is possible this year with the mar
kets now offering young chickens,
juicy, tender and meaty, ideal for
frying. Your choice may be the
small bird, about IN pounds, or q
larger size, 81 to pounds.
PREPARING THE COATING
MIXTURE: Mix "a cup flour, y
teaspoon salt, ~ teaspoons paprika
and u teaspoon pepper-enough for
a 81 pound bird. Rub flour mixture
we'll into chicken. Set aside any
leftover flour for gravy making
later.
FRYING THE CHICKEN: Use
two skillets If more than one chicken
is fried to avoid crowding pieces.
Heat any desired cooking fat in a
skillet to give a depth of about "
inch. First place meaty pieces of
chicken into hot fat, slip less meaty
pieces between. AS soon as chicken
just begins to brown, about 10 min
utes, reduce heat, cover and cook
slowly until tender, about IS to 60
minutes, depending on size of chick
en-. Turn occasionally to brown
evenly. Two to four tablespoons of
water may be added when pan is
covered recommended If pan
cannot be covered tightly, or If a
bird heavier than 31a pounds is
being fried. If water is added, I'M
cover last IS minutes to recrisp.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1946-01-31

being prepared by the castle cook,
The cook dropped the dough-
enveloped apple into the steanaing
kettle along with the other dunn
plingS-and when the platter full
was served to His Majesty, the apple
dumping came as a wonderful and
much appreciated surprise.
Whether it was this story. in
which the princess got away with
being naughty and moreover, was
rewarded for it that gave me such a
romantic interest in apple dunn
pings, or whether they really were
as delicious as Z thought them, I
can't tell. Be that as it may
grandmother's apple dumplings were
superb!
They used to be served in a great,
deep platter, white and shining, in
a cloud Of their own steam. With
them came sugar-and-b butter hard
sauce heavily specked with CHINA
mon, nutmeg and a Whit of cloves.
Sometimes there was cream, but
that was never as interesting as the
hard sauce. always burned my
tongue, but the dun1plings were
worth it.
This recipe was written by my
grandmother and pasted in one of
her cookbooks:
Pare your apples and take out
the cores with a corer. Put the
kettle over the fire with just enough
water to half cover the dumplings.
Put quart of flour into a bowl, to-
gether with one large tablespoon of
lard. Rub them well together. Then
add teaspoon of salt and heaping
teaspoons of baking powder. Mix
all well and then moisten with milk,
enough to make a soft dough that
will roll out nicely.
Flour a baking board and roll out
the dough to one-half inch thick
ness. Cut with large round cutter
about the size of common saucer.
Fill the holes in the apples with a
little sugar, cinnamon and nutmeg
"a few raisins, too if you like-and
wrap each apple in its circlet of
dough, pressing the edges well to-
gether.
''Tie the dumplings in Melted bags,
plunge them into the boiling water
and let them boil for half an hour.
Take off the nets, pile them in a
bowl or platter and serve them with
well-spiced hard sauce, immedi-
ately."
Evening star. [volume] (Washington, D.C.) 1854-1972, 1946-01-31

MAGIC CHOCOLATE PIE.
2 squares unsweetened chocolate.
11s cups Q5-ounce CAM sweetened
condensed milk.
u cup water.
"a teaspoon salt.
u teaspoon vanilla.
Baked pie shell (8-inch).
Melt chocolate in top Of double
boiler. Add sweetened condensed
milk, stirring over boiling water 5
minutes until mixture thickens. Add
water, salt and vanilla; stir until
thoroughly blended. Pour into
baked pie shell. Garnish with
whipped cream If desired. Chill.
MAGIC CHOCOLATE ORANGE
TARTS.
2 squares q ounces) unsweetened
chocolate.
ia cups (15-ounce CAM sweetened
condensed milk.
" cup orange juice.
Grated rind of " orange.
2 oranges.
8 baked tart shells.
Melt chocolate in top of double
boiler. Add sweetened condensed
milk and stir over rapidly boiling
water minutes until mixture thick
ems. Remove from heat. Add
orange juice and rind and blend
thoroughly. Cut orange sections into
small pieces, free from membrane
and arrange in baked tart shells.
Cover with chocolate mixture. Chill.
VANILLA WAFER PIE CRUST.
Roll enough vanilla waters to
make "a cup of crumbs. Cut enough
vanilla waters in halves to stand
around edge Of pie plate and put
them in place. Cover bottom of
plate with crumbs and fill in spaces
between halved waters. Pour In fill-
ing as usual.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1946-01-31
Report to the Housewife

While meat supplies are coming
into Washington in increasing guam
tity, the effect of the recent strike
will still be obvious in markets over
this week end. BY the middle of
next week butchers look for a more
normal situation, but this Sunday
dinner is mighty apt to feature
/, chicken or turkey rather than a
roast of beef or leg of lamb. How
ever, by dint of fervent pursuit you
may round up stray cuts of veal
and pork along with a very little
beef or lamb, to exc out odd meals.
Bacon continues very short. Fresh
hams and shoulders will be among
the more plentiful meats to be had
: The poultry market still looks
good, with chickens of all kinds,
some turkeys, and few ducks avail
able. There are plenty of eggs, at
better prices, for the most part.
Cheese, although the picture is
frightening, is still not to be found
in every variety in every market.
Come dealers are hopeful of more
shipments from New York State and
Wisconsin within the next few days.
More Of those Columbia River sal
mon steaks will arrive in town for
. the weekend buying, along with
especially fancy Petrole sole fillets.
Other flllets on the plentiful side
will include cod and mackere1. Fresh
fish are in good supply, with buck
and roe shad, sea bass, porgieS,
croakers and Spanish mackerel par
ticularly recommended. Oysters and
crab meat are good, but high; there
are few, if any, cooked or raw
shrimp to be had.
The produce merchants report
that their stalls are almost flooded
with fruits and vegetables-and that
the public seems. slow to buy, for
some reason. This is especially no.
ticeable in the case of juice oranges,
which are more plentiful, of better
quality and lower in price than at
this time last year-and are going
begging for purchasers. AS the
canned orange juice supply is prac-
tically nil, this seems. difficult to I'M
derstand. I am told 1t is also true
of grapefruit and tangerines-theI
citrus fruits have suddenly lost their
popularity. Only lemons move
briskly-probably due to their in
creased use at this season, when
they are needed to combat colds and
flu. There seems to be demand
for coconuts and bananas-both of
which are few and far between.
Avocados are coming in better and
better, now, and there are good
grapes, apples and pineapples
around. Strawberries have been
worth their high price-I've never
seen better berries than have been
offered in the last week or so.
Snap beans, lima beans, broccoli,
cabbage, carrots, caulif1ower, celery
and cucumbers are all plentiful this |
week. Eggplant, onions, peas and
squash are on the scarce side. Rec
commended are lettuce of both types,
escarole, spring onions and leeks,
radishes, green peppers, and toma-
toes. Spinach from Texas, and kale,
turnip tops and collards from the
Norfolk area are crisp, green and
good for you. Beets, few Brussels
sprouts, Observation-Disclosures
cry cabbage. and mushrooms round
out nice list. But, as one dealer
walled, Everybody seems so TIRED
of everything! If could invent just
one good new vegetable, I'd have a
Evening star. [volume] (Washington, D.C.) 1854-1972, 1946-01-31

Contributions and requests
must be accompanied by the
sender's full name and address.
We will withhold both and use
only initials. Please address
mail to the Readers Clearing
House, Woman's Page, The
Evening Star, Washington 4.
Views expressed in the Clear
ing House are not necessarily
those Of The Star, and as it is
obviously impossible for us to
test all recipes submitted, we
cannot assume responsibility
for them. B. G.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1946-01-31
Apple Dunplin's
By The Chef

My grandmother used to make
boiled apple dumplings that were
something out Of this world. can
remember when I was young, read
ing q fairy tale about the princess
who sole a luscious apple from her
fathers pet tree and, to hide 1t from
an irate governess, wrapped it
quickly In dumping dough that was