davidaulloa/AmericanStories huggingface dataset:
The Omaha guide., 1945-05-26
Quick Frozen Spinach
Makes A Eavorsome
Addition to Spring
Salad Plates
AND TEAMS WELL IN EGG AND
CHEESE ALLIANCES

Gay, piquantly Favored salads
are good menu strategy for spring
days when the butchers counter is
barren. Hard-cooked eggs as well
as cheese dressing, cubed American
cheese or mounds Of cottage cheese
provide easy. flavorsome ways to
add protein value that will qualify
your salads as main course dishes
The current abundance of point
free quick-froZen spinach offers an
other easy way to achieve zestful
variety in tossed salad combinations
Just thaw the quick frozen spinach
as it comes out of the carton and
chop; all the chores Of sorting and
eliminating grit and sand were dis
posed of before quick-freezing seal
ed in a full quota Of vitamins and
flavor. You'll find the tender green
leaves are a particularly luscious
addition to any assemblage of salad
greens. They have a special flavor
affinity for cheese and hard-cook-
ed eggs, as well as onions. pickles
and relishes. So resolve the cur
rent meat shortage by your inspir-
ations and experiment VITA novel
salad ingredients that will add up to
appetizing main course dishes.
GREEN SPINACH SALAD
l box GA OF y quick frozen spin
ach thawed,
II teaspoon salt,
u cup sour cream.
tablespoons mayonnaise.
Dash of pepper.
l teaspoon scraped onion
l " teaspoon horeradish,
hard cooked eggs, chopped
Chop spinach. Drain if neces-
sary Sprinkle with Y teaspoon
salt. Combine remaining ingredi-
ents. Add half Of sour cream mix
ture to spinach and mix well. Ar
range on crisp lettuce and top with
remaining sour cream mixture.
Serves A.
The Omaha guide., 1945-05-26
rZuzM,>ze|
" BY Frances Ainsworth E3S
By Frances AlnsM0rtI

In nv visits around the country
looking for new ideas, I've found
many indications that large num-
Der Of the million new homes a
year which are expected to be built
after the war, will be away from
present residential districts. In
fact, some real estate companies
report as much as 703o of their
home-site sales are now in new
areas on the fringe of the cities, in
new suburbs and subdivisions and
in country acreage where the fam
lilies can enjoy clean, fresh air and
safe, traficless streets.
If you're planning to move away
from the hustle and hustle of met
ropolitan life you probably con-
slider yourself somewhat of a pio-
neer. But you need not leave any
of the city's conveniences behind
youi Not in the least!
The so-called "city" gas is de-
pendent upon gas mains which may
not reach your contemplated home
for many years, if ever. However,
I've talked with many families who
are using liquefied petroleum gas,
butane or propane, and find it very
satisfactory. You can easily find
hundreds of users to talk to about
this fuel because more than 2,000,-
600 homes now use it and one in
every eight gas ranges in the
United States is fueled with this
gas which you may know as either
"tank" or "bottled" gas!
Everyone I've talked to believes
that liquefed petroleum gas is q
superior fuel for the range, for
silent gas refrigeration, water and
even room heating. And it's GER
tainly easy to find because it is
available everywhere under dozens
of trade names of individual COM
panies. And you'll find the serv-
ice is excellent, too.
The Omaha guide., 1945-05-26
Lynn Says:

Meat Memos: Extend low-point
meats with breading. garnishing
and Filings to make them appe-
tizing and point-saving.
Bacon can be dipped in beaten
egg and bread crumbs, then fried
and served as an appetizing meat
course.
Honeycomb or pocket tripe be-
comes savory when given the egg
and bread crumb treatment.
Serve it with broiled bacon and
tomatoes for flavor contrast.
Ground lamb patties take on
flavor value when served with
grilled fresh pineapple and toma-
to slices.
Small shoulder roasts will
stretch further when stuffed with
bread, celery, parsley or onion
dressing. Make plenty of rich
gravy for a fill-in feature.
The Omaha guide., 1945-05-26

The strap-on milk stool will save
considerable time as well as provide
another step forward in proper sani-
tation. After the stool has been
strapped on, it need not be touched
again until milking is finished.
Strap the stool around the waist,
wash hands, then start milking. Bac-
terra count will be reduced consid-
erably. If more than one leg is de-
sired, the conventional three legs
can be added to this type of stool.
The Omaha guide., 1945-05-26
A PRACTICAL PLAN FOR LUXURIOUS LINGERIE

II you are bride planning a trous-
seau - or If you just like nice
things, the best way to have your
hearts content of lovely lingerie is
to make it. With the scarcity of
ready-made slips, panties and
housecoats, sewing your own means
better quality and construction.
Select a pattern with printed cut
ting line for trim-fitting, longer
lived style. A leaflet, A GUIDE TO
DISTINCTIVE LINGERIE AND
LOUNGE STYLES, may be OBJ
tanned by sending a stamped, self
addressed envelope to the Needle
work Department Of this paper,
asking for No. M 5797.
The Omaha guide., 1945-05-26
Few Cheese Bandages

Shortage of cotton cloth for manu-
featuring bandages for cheese
threatens to cause serious damage
to the cheese industry. The bandage
around the cheese makes the rind,
explains w. w. Price. Of the Uni
versity of Wisconsin.
Without the bandages, cheese can
not be pressed or the rind formed
without cracks. If the cheese has
cracks, molds form in the air pock-
cts and the quality of the cheese
is considerably lower.
The Omaha guide., 1945-05-26

You can stuff small slices of liver
with your favorite celery or onion
dressing and braise them in a sa-
worry tomato sauce. There's little
better.
II you have taken il a little bit
easy on the main course. you can
always go the limit with the des-
serts. Cream pies are luscious
even though their whipped cream
toppings are missing. Frothy egg
whites are just as pretty and tasty.
Fresh vegetables and fruit plat
ters are ideal for adding color to
the table. Try a freshly cooked
snowy white caulifiower in the CEN
ter Of platter and surround it with
slivered green beans and tomato
cups with golden corn kernel CEN
iers. II it's a fruit platter you've
set your cap for, then you'll like
melon (preferably cantaloupe with
its center scooped out and filed with
a fruit gelatin salad. and garnished
on the platter with slices of pine
apple mounted with fresh berries or
grapes.
Hamburger Filled Potato Pancakes
(Serves to 81
1 pound hamburger
2 teaspoons salt
Il cup milk
tablespoons fine, dry bread
crumbs
tablespoons fat
4 cups grated raw potatoes
tablespoons grated onions
y teaspoon pepper
2 eggs, beaten
y cup -four
tablespoons milk
Combine meat, l teaspoon salt,
milk and bread crumbs. Mix well
and shape into thin patties. Brown
in hot fat Combine potatoes, re-
naming salt. pepper, eggs. flour and
milk. Mix well. Remove meat from
frying pan. Add more fat. Place a
small amount of the potato mixture
into hot fat. Top with meat pattie.
Then cover with more potato mix
ture (potato mixture should form a
thin coating). Fry slowly until
brown. Turn and brown on other
side.
These Hamburger Filled Pan
cakes may be served with sauer-
kraut Place the kraut in the cen
ter Of a platter and arrange pam
cakes in a border around it.
The Omaha guide., 1945-05-26
POint-Easy Patterns

Some Of our homemakers feel that
rationing has become so tight, it is
difficult to set tasty dish before
the family. It's true we are learn
ing to use a great variety Of foods.
but all these can be made delicious
as well as pleasing as to appearance.
Humble meats like hamburger and
liver can be dressed attractively and
The Omaha guide., 1945-05-26

peeled cor canned slice of pineap-
ple.) On top place melon wedge
and then grapefruit sections. Ar
range strips of red apple on top and
then sprinkle with cherries or sliv-
cred grapes. Serve with dressiny
made by mixing mayonnaise or sal.
ad dressing with sour cream and
sprinkle with chopped nuts. if de-
sired
Released by Western Newspaper Union.
The Omaha guide., 1945-05-26

made to taste
like high point
foods. I'm a gin e
eatin 6 golden
brown, wafer-thin
pancakes, filed
with a we'll sea-
soned meat mix
ture. Good? OF
course. pass the
seconds, please.
The Omaha guide., 1945-05-26
WHITE SAICE

WHITE SAUCE
tablespoons butter or margarine
teaspoons minced onion.
~ tablespoons flour
IL cups milk,
tablespoons vegetable liquor or
vegetable liquor and milk.
Salt and pepper to tastes
Cook quick-frozen spinach or 9th
er vegetable according to directions
on box (For White Sauce. melt
butter or margarine in saucepan
Add onion and flour and stir to a
paste Add milk gradually. stirr-
ing constantly. Cook 2 minutes or
until thickened. stirring constantly
Measure liuor drained from cooked
vegetable, adding milk if necessary
to make up the amount Add to
white sauce and blend Season
with salt and pepper } Arrange
seasoned drained spinach. or other
vegetable. white sauce and sliced
eggs in alternate layers in creased
Sprinkle generously
with buttered crumbs Place in
pan Of hot water and bake in hot
oven (450 degrees F } about 20 min
utes. or until Drowned Serves 4 to
The Omaha guide., 1945-05-26


parsley and whole shrimp.
American Eggs Foo Yeung.
(Serves A.
y cup cooked fish such as salmsa
u cup green peas, cooked
3 stalks raw celery, diced
1 onion, minced
y cup green pepper, chopped
u teaspoon salt
Dash of pepper
u teaspoon seasoning sauce
6 eggs, beaten
Spicy tOClatO sauce or other weA-
seasoned sauce
Mix fish with peas, celery, onion
and green pepper. Add seasonings,
seasoning sauce and beaten eggs.
Mix well. Have fat hot in skillet.
Pour small ladleful of mixture into
skillet and brown on one side, turn
cake and brown on the other. Serve
with spicy tomato sauce.
Another good, light dish for sup
per fare is this omelet which COM
bines point-saving foods with tempt.
ing goodness:
Mashed Potato Omelet.
(Serves g.
u cup milk
cup mashed potatoes
! teaspoon onion Juice
y teaspoon salt
Dash of pepper
eggs, separated
Bacon
Mix heated milk with mashed no
tatoes. Add onion juice. salt and
pepper. Mix in well beaten yolks
Of eggs. Fold in stiff1y beaten
whites. Pour into a creased frying
pan and cook on top of stove until
bottom is brown. Brown top under
broiler. Serve with crisply fried
bacon.
Fruit Platter.
Fresh pineapple, sliced
Grapefruit in sections
Peach halves
Grapes, seeded or marachino
cherries
Small wedges of cantaIoupe or
other melon
Cream mayonnaise
Head lettuce
Red apples
Peel grapefruit and remove pulp
by sections, then cut in half cross.
The Omaha guide., 1945-05-26

wise. Arrange
platter by plac-
ing cups of let
tuce all over the
platter. Into each
cup place a slice
Of fresh pineap-
pie, cored and
The Omaha guide., 1945-05-26
Lynn Chambers POint-Saving
Menus

'Curried Shrimp with Noodles
Slivered Carrots and Green Beans
Fresh Pineapple and
Strawberry Salad
Corn Sticks Beverage
Date-Nut Bars
'Recipe given.
The Omaha guide., 1945-05-26

Dramatic combinations
This gold black
inspiration from painting
Cartacco The bracelet this color scheme
effect with clever 'ooped closing inexpensive addition
wardrobe when crochet Yourself Directions for eroetins
TURBAN AND BRACELET obtained sending a
stamped seaddressed envelope Department
this asking for Design Mo. 351s
The Omaha guide., 1945-05-26

"Curried Shrimp with Noodles.
(Serves 4 to 81
6 tablespoons butter or substitute
6 tablespoons flour
2 cups milk
4 teaspoon salt
2 teaspoons curry powder
1 pound cooked shrimp
2 teaspoons lemon juice
Ia teaspoons chopped parsley
4 teaspoon rich meat fiavoring
l tablespoon chopped green pepper
u pound fine noodles
Make a cream sauce of the first
five ingredients. Add shrimp,
The Omaha guide., 1945-05-26

NJ. l.. F. 1 have been married
nine years and l have tried to love
my husband and be a good mother to
our children. Hi slove for me has
grown cold as he doesn't pay any
attention to me at all. So far as
supporting his family he is okay
but it takes more than money to
make happy home life 1 would
enjoy a little attention from him
occasionally We discussed it once
and he limited that he wasn't well
but he halfway changed his state
ment and we haven't discussed it
any more. Would it be best for
me to leave and try to make it on
my own?
Ans: Jeopardizfng your family
and home for more coorful love
life would be a grave mis- stake
Were you to leave in search of a
more glamourous future, you would
never f in dtih ienesamfwyp mfwy
never find it as your mind would
constantly be on your home and
family. What you really need to do
is to come to a better understand
ing with your husband. If he is not
well, see to it that he gets proper
medical attention In the meantime
make yourself more desirable to be
loved. Love must come voluntarily,
it cannot be forced. 1t is up to you
to create the proper atmosphere to
encourage him. Show genuine ap-
probation for the nice home he is
and the courtesy extended
you and the children
The Omaha guide., 1945-05-26
Black Eagle Herb
Medicine For
Weak Folks

If you suffer with weak back,
Kidney, Bladder Gas, Constipation,
Indigestion, Billiousness, Rundown
Nerves, Cramps, rheumatism, Loss
of Womanhood, and Manhood, try
this medicine. Send $500 for an 8
ounce bottle. We also ship GOD,
postage and money order fee extra.
THE SPIRITUAL HEALTH
GENRE
121 n. 11th st. Phila., Pa.
The Omaha guide., 1945-05-26

living problems be when
made style
choosing right
white print while the uniorszed
with printed
cutting line accurate sewing eafe with information
NeedIework Department
Of paper, asking for No. M $780,
The Omaha guide., 1945-05-26
sCALLOPED SPINACH AND EGGS

GA oz) package quick frozen
spinach, or other quick-frozen
vegetable
The Omaha guide., 1945-05-26

f. l. I have been married Is
years. l am a religious woman.
president of the choir. My husband
does not attend church and he
doesn't like for me to go to choir
rehearsal and I love my church
work as it is all the pleasure / get
l am true to my husband and help
suppArt myself, yet he isn't salts
fled with anything that / do.
Ans: 1t irritates your husband for
you to show so much interest in this
group of which he has no part. He
doesn't object to your church ac-
tivities but it does irk him for you
to leave him alone to attend choir
practice. Invite him to go along
with you to meet the different mem
bers. You will never be able to in
terest him in these activities as
long as it is a bone of contention
between you | would be better in
the long run for you to make a few
concessions in his favor and win
him over to the church Peace in
the home is the first step to ever
lasting happiness
The Omaha guide., 1945-05-26

assume the responsibility Of a wife
with five children
The Omaha guide., 1945-05-26

p W am going with a man
who is 20 years Nlder than I but
love him very much When we first
started going together he acted like
he cared very much for me but now
ne doesn't act like he cares any
thing for me Although he gives me
anything I ask him for I have five
children. could that be the reason
he doesn't want ne Tell me what
to do?
Ans: Almost any man would take
cold feet at the prospect of six hun
CRY mouths to feed that's more
responsibility than he wants to as
sumo Should you be fortunate e.
nough to find someone whom YOU
love and want to marry. hear in
mind that your children are your
responsibility and you are going to
have to shoulder it whether married
or single Your present iried il
deeply interested in you and has
proven it ever since he has known
you But he doesn't feel that he car
The Omaha guide., 1945-05-26

needley
Of
in the
clipping
Please
all
sonfns problems within Of
THE ABBE' WALLACE SERVICE
PosT OFFICE
The Omaha guide., 1945-05-26

L. B I do love my husband but
if il will make Ftm any happier 7
will give him his freedom. What
should 1 do?
Ans: You agreed to give him his
freedom but there is no point in
rushing it as he may get over this
sudden desire. You still love him
and there is a possibility that he
may not be as anxious for his free
dom as he once thought If you two
could be together, the chances are
all differences could be wiped out
The Omaha guide., 1945-05-26

cleaned and cut
in halves or quar-
ters, d depending G
upon size. Add
seasonings, and
la silly, cooked
n oodles S broken
into small pieces.
G. Garnish with
-. =.
The Republican., 1945-08-16
Homernakers' Column
Edited by Mildred Barton Hoffman,
Home Demonstration Agent
HOME NUTRITION AND HOME
ECONOMICS E.

Following are some forecasts COM
ing from the Bureau Of Human Nutri-
ton and Home Economics which are
Of interest to homemakers:
1. A bit more canned fruits and
vegetables should be coming the way
Of civilians as a result of a five per
cent reduction in the allotment of
canned fruit and ten per cent reduc-
tion in the canned vegetables going to
the armed forces.
?. White rice prepared by the new
Earle rice peeling process has nu-
tritive value as high as brown rice
This rice peelng process, patented,
but not yet in commercial use, re-
moves only three to four per cent of
the germ and about one per cent or
less of the bran; whereas ordinary
milling of rice removes 100 per cent
of the germ and eight per cent Of the
bran. The new process rice will con-
tain the vitamins in the germ and
bran layers which are removed by or
dinary milling. AS with brown rice,
rancidity may develop more readily in
the peeled rice than in ordinary white
rice.
3. No-Bac is the trade name of a
new Notwithstanding compound
said to be useful in preserving fresh
fish. One pound of No-Bac is frozen
into ton of ice; the ice is crushed
and spread over the fish. During the
melting process the No-Bac forms a
protective coating upon the iced food.
1t is especially valuable to fishing
fleets which go a considerable distance
off shore for their catch and which
are obliged to keep the fish for week
or more. The product has been devel-
oped by a firm in the Pacific north
west and maximum prices have been
set for this specially treated ice, since
the costs to produce it are higher than
for ordinary ice. The process may
prove useful for other foods as well.
4. Thanks to "PiB" wet motors
will not stall after the war. "PiB" is
. secret liquid chemical which can be
sprayed or brushed on metallic sur
faces, where it dries and forms a per
manent invisible and flexible coating.
When it is brushed on a wet and
stalled motor, it runs under the water
and lifts it away from the metal; then
the motor starts. Right now "PiB" is
water-prooting the motors of jeeps as
they splash off the barges into water
up to their radiator caps. After the
war it will protect the motor in your
car.
The Republican., 1945-08-16

Mr.. and Mrs Asa Lewis and chill
dren, Lynn, Elaine and Carolyn, of
Oakland, were guests at the home of
Mr.. and Mrs. L. w. Duling, Sunday.
Miss Nola Ann Carr was guest at
the home Of Mrs. Harman Groves, at
Petersburg, W. Va, on Sunday after
noon.
Mr.. and Mrs. S. A. Wallwork were
guests at a surprise birthday party
given in honor of Robert Rickard, at
Thomas, West Va.
Mr.. and Mrs. Harry Bowers and
children, of Winona, w. Va, were re-
cent guests Of Mr.. and Mrs. Aubrey
Bowers.
Mr.. and Mrs. Roy NJ. Busler and son
Jack, Of York, Pa, were recent guests
Of Mrs. Busters sister, Mrs. S. A.
Wallwork. Jack Busler, who is a re-
turned soldier of the Italian cam
paign, is a student at Princeton Uni
versity and is a member of the West
minister Choir. He sang a solo, accom-
panied by Miss Katherine Collins, in
The Republican., 1945-08-16

Miss Emma Florence Sisk, of Loeb
Lynn Heights, spent Wednesday in
Pittsburgh, Pa.
Pvt. Theodore L. Wakefield, Camp
Meade, spent the weekend with his
wife, near Oakland.
Mr.. Frank Glotfelty has returned to
California after visiting relatives in
this county for two Or three weeks
Mrs. Pauline Scammcll, Washington,
D. C. is at the home of Mrs. Emma
Specht, Second street, for several
days.
Mrs. John T. Sincell, Pittsburgh,
returned to her home there on Sunday
after having spent the preceding week
with relatives in Oakland. On Thurs
day Mrs. Sincell had as her guests
Mrs. H. A. Sliger and Mrs. Harry
Burkhart, residents of Keyser, w,
Va, and personal friends of years
standing.
Mrs. Louis Bush and daughter, Miss
Ora Bush, of Washington, here with
friends for a week or more, were Wis
tied by many friends and relatives on
Sunday afternoon, among whom were
Mrs. Lily Lantz, a sister, Of Shep-
herdstown, West Va; Mr.. and Mrs.
Erbie Lantz and Mrs. Edward Weimer,
Of Morgantown, West Va; Misses
Leah and Fannie Beachy, Ross Lichty
and Miss Lichty, Of the Gortner COM
munity, On Wednesday Rev. and Mrs.
c. A. Shilke, of Bakerstown, Pa, mo-
tored to Oakland and were accompan-
led to their home by Mrs. Bush and
daughter From Bakerstown they will
return to Washington, D. C.
All circles of the Woman's Society
Of Christian Service Of the Methodist
church, are meeting today Circle one
is meeting at the home of Mrs. ID. p.
Smouse, south Of town. Husbands are
! invited All will meet at the church at
6:15. Mrs. Ernest Liller is assisting
hostess. Circle two viii be at the home
of Mrs. Truman Casteel, north of
town, at 3 p. m. Assisting hostesses
will be Mrs. Walter DeBerry and Mrs.
H. Robert Dewitt Circle three will
have hobo picnic at 3 p. m., at the
! Ray Teets cottage on Deep Creek
Lake. Families Of club members arc
invited Mrs. Milburn Mann, Misses
Lucille and Rose Mitchell are assisting
/ hostesses. Circle four is having .
covered dish picnic at 6;30 at the home
of Mrs. Delbert Davis.
The Republican., 1945-08-16
KEMpTON

Pfc. Junior James has returned
from Europe and is spending a 3O-day
ful!ough at the home Of his parents,
Mir. and Mrs. A. G. James.
Misses Helen and Colleen Uphold,
daughters of Mrs. Anna Roth Up
hold and the late William Uphold,
were recent guests Of their aunt, Mrs.
Paul Carr. The former is employed
by the American Optical Company at
Youngstown, o., and the latter is a
student at South Side hospital in the
same city. Both girls are former resi-
cents Of Kempton.
Mrs. William Davis, of Western
port, is visiting her daughter, Mrs. Ed
Harvey, and other relatives here.
The Republican., 1945-08-16

the Thomas (West Va) Methodist
church on Sunday morning and was
the soloist, accompanied by Miss Jean
Rickard, in the Thomas Presbyterian
church, Sunday night.
Miss Lou Ann Evans has returned
to her home after weeks visit at
The Republican., 1945-08-16

the home of Mr.. and Mrs. E. R.
Knots.
Miss Roberta Finley, daughter of
Mr.. and Mrs. Robert Finley, of Cleve-
land, Ohio, is the guest of her uncle
and aunt, Mr.. and Mrs. Thomas A.
Cook.