Evening star., 1945-02-15
CARE OF KITTEN?
CANDLE WAX ON WALLPAPER? !?

CARE OF KITTEN?
CANDLE WAX ON WALLPAPER?
requested by Mrs. E. T. O., Jr,
Siluer Spring.
Perhaps a reader will come to my
aid. My 3-year-old son will receive
a 6-week-old kitten next week, and
I would like to know how it should
be cared for.
What-other than milk. should a
kitten have to eat? How much food
daily? Can it be trained to stay
within a fenced yard?
Now another question, nothing to
do with cats, how may candle wax
tred) which is splattered over the
wallpaper in back of my buffet, be
removed?
NESSELRODE PIE.
(Tha1ks to Mrs. S. B. M, Arlington. J
I am sending this recipe for nes-
selrode pie as requested by Mrs. E.
W. S.. Arlington. The recipe is from
Gourmet Magazine, 1914 issue.
Wash and rinse 2 tablespoons
each dark raisins and white seed
less, or seeded white, in boiling
water until pumped. Sponge dry
between towels and chop coarsely.
Do the same with 3 tablespoons
seeded currants. Chop very finely
2 tablespoons, altogether, of candied
orange peel, candied lemon peel
and candied grapefruit peel, mixed
in equal parts. Chop finely l round
ed tablespoon each of angelica, can
died pineapple, candied apricots,
red maraschino cherries and green
maraschino cherries. Before chop
ping, sponge cherries dry by press
ing gently between towels. Combine
all fruits in mixing bowl and sprin-
k1e, first with 3 tablespoons mara
chino liquor, then "a cup very good
rum. Toss and let marinate at
least 2 hours in the refrigerator,
stirring occasionally. Meanwhile,
cook custard of 3 cups whole milk,
112 cups sugar, egg yolks and "
teaspoon salt in the usual way over
boiling water. When the custard
mixture begins to thicken, strain
through a fine sieve to remove the
foam, then cool. When it is cold
stir in l cup thin cream or evapo-
rated milk, a scant y cup marrons
glaces, coarsely chopped, and the
marinated fruit, after draining the
latter well, place the custard-fruit
mixture in the freezing tray of the
refrigerator and freeze to a mush
Remove tray, scrape mixture off the
edges and blend it we'll, working
quickly. Pour into a baked, cooled
pie shell and chill well. The TOP
may be covered with whipped cream
favored with rum.
(Thanks to Mrs. r. S., Washington. J
In a recent edition of The
Evening Star February g., reader
inquired for recipe for "Nesselrode
Pie"
We had this pfc for dessert last
night with our dinner and it was a
success. Here are the instructions
for same:
"Nesselrode Pie'-Pastry, u re-
cipe; tablespoon cold water, 3 eggs,
separated, 2 tablespoons rum flavor
ing, l " cups milk, Il teaspoon salt,
Il cup chopped maraschino cherries,
70 cup sugar, 2 teaspoons unflavored
SSA0'AAAS3 Vd1AScPSOA1o SAAdfCo oWCCl
chocolate.
Follow directions for crust pie,
line 9-inch pie pan, prick and bake
Combine slightly beaten egg yolks
milk, salt and u cup sugar In top
of double boiler. Cook over hot, not
boiling water until mixture thickens
stirring constantly; remove from
hot water. Soften gelatine in cold
water, add to mixture, stirring until
dissolved. Chill until mixture begins
to thicken. Beat egg whites stiff, but
not dry, gradually beat in remain
ing sugar. Fold into gelatine mixture
with rum flavoring and cherries. Pile
into baked pastry shell, sprinkle
with chocolate, chill until firm.
I enjoy the Readers Clearing
Iouse SO very much!
Hope this will help the party who
wants this recipe.
X \
SLIP-COVER RIDING.
Thanks to Mrs. r. B. M,
Dunn Loringa VG.)
Cure for slip-cover riding, as re-
quested by Mrs. s. F. S.: