Evening star., 1945-04-20
Readers Clearing House

Drowned, then store IN cracker DOx
It's economical, too, as it uses odd
slices of bread which are too dry
for the family table.
To prepare liver for a baby, put
it in small baking dish, dot with
butter or fortified margarine, cover
with a custard cup, and bake In
moderate over until it is tender
Then sieve, mash, or chop according
to baby's age and chewing ability.
Would Mrs. H. S. NJ, Washington
please explain what she means by
"boiled oil" for care of linoleum?
Is this linseed oil, or what?
II y X X
THANK YOU NOTE.
From Mrs. U. G. S., Washington. J
This is to express my sincere ap-
probation for the quilt scraps which
the kind members of the Readers
Clearing House have sent for my 90
year-old mother. They will brighten
many long day for her.
SYRIAN RECIPES.
From Mrs. J. B. r., harrington, Va.
am submitting three Syrian reci-
pes requested by Mrs. S. P. K,
Omaha, Nebr., which I hope will be
the ones she wanted. These I copied
from the Syrian section of the In
ternational Institute Cook Book,
published by Merrimac Printing Co.
There are also recipes for lentil
soup, okra stew, boiled stuffed
chicken, stuffed fried potato cakes,
stuffed potatoes, baked fish with
pignoli sauce, green beans with
meat, fried rice, spinach pie, peas
in tomato sauce, and several 9TH
ers If Mrs S. P. K. should be in
terested in any of the other recipes,
1 would be glad to copy them out for
her.
Meat Pie: One and one-half loaf
bread dough, medium onions
chopped, 2 pounds lamb meat (cut
up as in hamburger, forequarter
which has little faD, cup labon
(acidolpholus milk or l cup whole
tomatoes, u cup pignoli nuts (Syr-
ian or Italian store), salt, pepper.
There is sufficient dough for dozen
pies. Cut dough into pieces size of
an egg. Roll very thin. Put 2 table
spoons of filling (average pie) and
close in shape Of tart. Place pies on
buttered pans. Bake in hot oven, 450
degrees, for 20 minutes. Brush top
with butter or olive OIL
Kibbie Hamburger: Two pounds
hamburger, cup butter or Oil, y
cup pinenuts, IL cups burghol
(wheat bought at Syrian store)
Wash wheat in cold water, drain dry
and add to meat. Mix with sliced
small onion. Pass all through meat
chopper, season to taste. Pat into
cakes and fry in olive oil or butter;
or make in layers, spreading pine
nuts between. Bake for 80 minutes
at $50 degrees. One cup butter or
olive oil put on top.
Yabrak or Mehshie Cabbage
Rolls: Three pounds cabbage, y
cup rice, 2 pounds lamb ground,
but not too fine), u cup juice of
strained tomatoes, salt. pepper, Gin
namon. Parboil cabbage. If leaves
are large, quarter them. In each cab
bage leaf put about 2 teaspoons fill
ing and make a roll of cabbage and
filling
At bottom of stew put a few raw
cabbage leaves, bones of lamb meat
to thickness of one layer. Arrange
cabbage rolls in rows on top of each
other, When pot is full, pour a cup
of tomato juice and two cups water
or enough water tn barely SEQ IL
Sprinkle top with a teaspoon of salt
and pepper and cinnamon to taste.
Place fat dish on top to keep rolls
down when cooking. Boil gently q
hour. Serves s.
Note: Grape leaves, fresh green
peppers, small summer squash or
small egg plant may be used instead
of cabbage With cabbage leaves.
either tomotoes or juice of 2 lem
ons may be used; with grape leaves
lemon juice must be used; with
squash and egg plant use tomatoes.