Evening star., 1945-03-07
Readers Clearing House

This filling must not be too dry, so
moisten it with a bit of leftover
gravy, or even warm water. Fill the
peppers, place in pan or baking dish.
with about an inch of water and
bake 80 minutes or until the peppers
are tender. start the rice or
macaroni cooking before I put the
peppers to BOIL One tablespoon rice
for two peppers is sufficient. The
less meat you have the more rice
or maearoni can be used.
would suggest that Mrs. ]. L. S.,
who has the am. problem, would
roll out OF bed 80 or As minutes be-
fore 7 and dress. And when I say
dress, l mean it, not something to
slop about in, but a neat housedress
feet properly covered, hair arranged.
Most women have short hair, mine
has always been long. All this
should not take over 10 or Is min
utes, but one is ready to look the
world in the face and this Is some
satisfaction.
An extra hour at the beginning
of the day is worth more than any
extra ones added at the end. Many
times in the summer I have gotten
up and ironed an hour before time
Ito start breakfast, if there was
something special I wished to do, or
to get done while it was cool. I have
found if you push your work you
have more peace of mind than when
you allow your work to push you.
Some one gave suggestion on an
easy plan to do the dishes. I wish
to say there Is no royal road to dish
washing, except to do them i'm
mediately after the meal without
taking time off to think if you like
to do them or not. But, and this is
most important, your fat silver with
hollow handles should not remain
in the water at all, for water might
cause the handles to loosen.
CLEANING BRICKS.
(Thanks to Mrs. L. R. H.,
Apalachicola, Fla.)
Requested by Mrs. C. M. L.: I have
a red brick hearth and mantel. Il
keep them clean by using ocher. 1t
is a powder you can get from any
paint shop. I make paste of ocher
and water or kerosene. prefer kero-
sene, and wipe it on with a cloth. /
sometimes use brush. Hope you
find this method as satisfactory as
I have.
n
ROAST CHICKEN WITH DRESS
ING.
(ThankS to Mrs. w. B.,
Wallace, N. c.
Take nice fat hen. salt, pepper
and dredge in flour. Make q dre<% q
ing of corn bread. 4y-Hbout two e
Light brfodrs, baste occasionally -
th LIQUID in pan. May turn once, "
ter chicken is we'll done. If you =, a
ed more gravy. add water, thicken a a
th -four dissolved in water. Cut .,
10 boiled eggs, may add water while :"
oking if necessary. n
X X :.
JUICE FROM LIVER. =, r.
Thanks to Mrs. E. w. B., 1t
Takoma Park b
Would like to submit recipe for IL
ne serving: Two ounces raw liver p
,alf or beef, 2 tablespoons orange
lice, 6 tablespoons tomato juice,
,aspoon scraped onion juice, 4
Worcestershire sauce, salt
} taste.
Put liver in freezing compartment
refrigerator at least couple OF
ours, to get thoroughly chilled /
1en grind using finest blade and let
{ch yja1I
ablespoons). Add other juices
hich should be cold and other in-tt
rodents, beat with rotary egg beat i
/, until thoroughly mixed. Add salt /
desired and serve Immediately.
COOKING POULTRY.
(Thanks to Mrs. L. w. La r.,
Washington.)
May I suggest that Mrs. A. H. L.,
.rlington, send to the United States
of Agriculture for their
rec bulletin on poultry. Ask for
Farmers Bulletin No 1888, Poultry
COOKING" 1t tells everything about
'oultry and I have found it ex-
remely helpful.
CHILD'S MEALTIME
SUGGESTIONS.
Requested by Mrs. E. X,
Washington
My -year-old girl is on a diet
which includes a lot of cream
Would appreciate any suggestions
ther than adding cream to cereals
nd stewed fruits for variety in her
iet of easily digested foods.
I also have trouble in getting her
o eat a little faster. I have heard