davidaulloa/AmericanStories huggingface dataset:
Evening star., 1945-12-12

RALPH E; DAY, MARY REDMOND DAY,
A1 my. inysstmsnt Building: Phone Republic
Filed Dec. TO- 19451charles e. Stewart
IN 1.-THE THE D1sTR7IcT 19[s1 &c E. COURT m OF THE
bia.-1n the Matter of Johanna Hensoldt
Boernsen. Ex Parte.-ciyil No. 3l9sS.-
Order Order for Pubiicatien.-Johanna Hensoldt
deeree CLEANSING her. name from Johanna
Hensoldt Boernsen to Johanna Hensoldt,
and and haying applied to the Court for. an
by law in such cases, it is, by the Court,
this this 10 10Th day Of December. A. D.. 1915,
ordered. That all persons concerned show
cause II any there be, on or before the
7th day of January, AID. 1916. why the
prayers of said petition should not be
oTasr g. pued hs wsE sSpy Of hs
eonsecutiye weeks before said day in The
pofter senns star ana ths Washngtpn Law Re
lsealD A True Copy Test: CHARLES E,
STEWART, CLERK, BY EMMA c. SIMPSON,
ROBERT W. MCCULLOUGH, Attorney.
Filed Dec. 10. I945; Charles E Stewart,
IN THE DISTRICT e!fFkl COURT OF THE
Rebecca Burriss.' Bur 'G DefendantLNo. aiat 9s.sss
MIhe .,nch object OF this suit is for an absolute
this 10th day. Of December 1a45. o ordered e d
that the defendant cause her appearance
to be entered herein on or before the
fortieth day. exclusive of sundays and legal
holidays, occurring. after the day of the
first publication of this order; otherwise
the cause will be proceeded with as in case
of default. Provided, copy of this order
be published once a week for three success
sive weeks in the Washington Law Re-
porter, and The Evening Star before said
day. (SD H. A. SCHWEINHAUT. Justice
tSeal) Attest: CHARLES E. STEWART
Clerk. By EMMA C. SIMPSON, Deputy
Evening star., 1945-12-12

Monthly precipitation in inches
,apltal lcurrent month to datel.
Evening star., 1945-12-12
LEGAL NOTICES Cont

al Investment Building. Phone Republic
1924. Attorneys for Petitioner
Filed Dec. 10, l945-Charles Stewart
Evening star., 1945-12-12
Weather Report

District Of Columbia-Sunny this
afternoon, with highest temperature
a little above freezing. Clear and
continued cold tonight, with lowest
temperature ranging from 20 in city
to II in the suburbs. Increasing
cloudiness and slowly rising tenn
perature tomorrow.
River Report.
From United States Engineers)
fotomaC River clear at Harpers Ferry
and signify muddy at Great Falls; Shen-
andoah clear at Harpers Ferry
Evening star., 1945-12-12
Temperature and Humidity.
(Readings at Washington National
Airpprt \

Record Temperatures This Year.
Highest, 90 on July |.
Lowest 12,' on January 25.
Tide Tables.
Evening star., 1945-12-12
The Sun and Moon.

Automobile lights must be turned nm
one-haf hour after sunset.
Precipitation.
Evening star., 1945-12-12
KAHL X. SPRIGGS, Attorney,
CAuth ery, RIHE

Filled December 'S'ns !. ia15@charles efi E. Stew
IN THE p1s7sIcS FL Slsts tcsoysr Or THE
Flynn ss4 ssssadsn Of strsst Em'F NW ssk
SS aston p NO e. tG5 SSha9ss Of " fa
fsssnhsnaf F;hn a.a Of 5ss.
Podoa Rns s pp.s ep te sss eynR
for an order, Of publication of the notice
required sy lev lev in ,t such cases It is by
M lS4s. ord.red 'tS sRat ali Psfsmssr psrsens
ooncsrns;a sh9w ssuss i any there BE-
copy et this order Se published once |.
snd ths Ms,hIagtes t9has LAW s ksDoresl fsSSpesse! s
as osSs ossHwFEstAT Fsst eaAKHEs arss's sTEMxR sss
CLERK, CLERK, BY EMMA c: sIMPsoN; Deputy
PAUL B. ELGAN st,srIG.H Columbian Bldg.
D1ssIR!cr, ,,. cogSToEs M n,!9li.t THE H UNITED
That the subscriber. of the District Of
r GoluTea has obtaipsd from hs Pro1ste
Ieass. late q the plstriet o q Sa eoumbis: a.
tn. as. :bs b.ys xaan. m
to exhibit the same, with the vouchers
scriber, on or before thu, 10th day Of No
yeu3ber., A, D, l946; otherwise they may
by law be excluded. from all benefit OF said
sss ossa Sss.f iSzs hang HELM ihls II
zs3sss zHs13uslf S,dfoR IoH 'in HESscA 81
e. q 2.eg.s esslss' co!S9Hsifa sIerf
-,,...'a JOHN " *ssss sSsu5E1shsDssii I Il! A.'''nsy'
uoSfttEtss .tor the District oI ceiambis
m9d1ihs tn,5ss.tf SoErtNio 4 ne. ss Go9 Ad;
the subscriber, OF the District of Columbia
has obtained from the Probate Court Of
the District q Columbia. Letters Testa-
late 81 the District ot columbia; deceased.
ceased are .Is hereby warned .to exhibit DC
authenttcated, to the subscriber. on Or
before the Ord day of December, AID, 1916;
otherwise they may BY law be excluded
from all beneft OF said estate. Given under
MSRasrf sas sfi' rHseusoa Yls S ssnSss M isas iao
sth q; NV. Seal Attest: VICTOR g.
Of c9!yTsiIss Clerk Of the Probate Court.
Evening star., 1945-12-12

FURNISHED by United States Coat and
Geodetic Survey
Evening star. [volume] (Washington, D.C.) 1854-1972, 1945-12-20
Chicken
POtPie

In the old days one of the big
railroads in the United States
prided itself Oh the special chicken
pot pie served in its dining cars
And this dish was indeed worthy
of praise.
Boil good fine fowl until the
meat starts to fall from the bones,
being sure you have tucked a nice
herb bag and few onions into the
kettle. Drain off the liquid in which
the fowl has cooked and put it with
some butter blended with flour, pep
per, salt and pinch of celery salt,
into the top of a double boiler. Stir
while cooking until the mixture be-
comes thick and creamy.
In another pan, parboil some
small onions and in still another,
saute some mushrooms. In a third
boil some tiny potato balls. Have
ready about six hard-boiled eggs.
Line deep pie dish with pastry
dough. Put in layer of large pieces
of chicken meat, then layer of
eggs, then onions, then mushrooms
then potatoes. Alternate until the
dish is full. Put on a pastry lid"
prick with a fork and bake in
a hot oven until the pastry is
Drowned. Serve from the baking
dish.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1945-12-20
Readers Clearing House

have never tried it, but do hope this
recipe will help you out.
Now for request. Does any one
have a recipe for baked pork chops?
I'm so tired of frying them.
1 enjoy the r. C. H. very much
and have had some very good re-
cipes from it.
From Mrs. r. v. w., Washington. J
May I submit the following sylla-
bub recipe for Mrs. D. C. R., Airing
ton? I have very little opportunity
to contribute to our precious RICH
the finest feature any newspaper
has ever offered its subscribers!
One-half cup confectioner's sugar
l pint heavy cream. teaspoon va
nilla, glass sweet Madeira or Sau-
terne
Dissolve sugar in cream and whip
until it begins to hold its shape
carefully stir III f1avoring and wine
SO that it does not curdle, and serve
at once. Heap in glasses and serve
with short bread or lady fingers.
Approximate yield: portions.
From Mr.. D. Med, Washington J
One pint cream, l lemon, 2 ounces
sugar, 2 whites eggs. wine glass
brandy, l wine glass sherry.
Beat the whites of the eggs to q
stiff froth. Mix together the sugar
juice of lemon, brandy and sherry
stir the cream into this, then add
the eggs and little of the grated
lemon rind-whisk the mixture well
and remove the froth, as it rises
Evening star. [volume] (Washington, D.C.) 1854-1972, 1945-12-20

who consume them. To make
cream gravy to serve with fried
chicken, mix 2 tablespoons flour
with 2 tablespoons drippings and all
the little brown bits in the frying
pan, add gradually, stirring con-
.stantly, " cups cold milk or cream,
and cook slowly until smooth and
thickened. Season to taste, and
serve. Some epicures insist on
sour cream being used. . Save that
turkey fat-its wonderful for using
in lots of ways in cooking. To
make powdered snow stick to your
Christmas tree, daub on thick soap
suds if you can spare the soap!-)
before Sprinkling on the snow. This
will cause the flakes to cling and
dry in place. THE Refugees Are
Now Americans" by Maurice r.
Davie and Samuel Koenig, is No.
Ill in the Public Affairs PAM
phlets series. Can be obtained for
10 cents by writing the Public At
fairs Committee, 80 Rockefeller
Plaza, New York 20, N. Y. If
you're desperate for one more little
package to tuck into the youngsters
stockings, don't overlook the tiny
boxes of dry cereals that have all of
that playing store" appeal An
eX-Army officer has dreamed up a
splendid new cereal that promises to
be a real success. Crunchy kernels
of wheat are scientifically precooked,
cracked to ideal size for your table.
Full of the all-important natural
wheat germ, they are as good for
you as they are delicious. May be
used in any number of ways-as a
side dish with meats, as a breakfast
cereal, in stuffings, and so on. Avail
able in several local shops. -.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1945-12-20
By Betsy Cas,ceH,

Womens News Editor.
do 1t for you-and he has become
plenty temperamental about the
whole thing. He still sticks faith.
fully to grating fresh horseradish
however-not that you can substitute
that for coconut.
Here and There: This year
you will find few cooked to- order
turkeys once again available. Many
of the old-time establishments are
already flooded with orders, and are
combining them to their regular Gus
toners, but we know where you can
get turkeys and chickens, too, all
cooked for your Christmas dinner
complete with stuffing, gravy, French
fried potatoes and rolls. Another
helpful service will cook your own
turkey for you, although they do not
supply them themselves, this year,
and it will be ready for you with
gravy and stufflng, but orders must
be placed now. In fact, the sooner
you order any type OF turkey, the
surer you are OF not being disap-
pointed when the 25th rolls around.
-. Several good holiday type cookie
recipes are included in a booklet on
fat saving, issued by the United
States Department of Agriculture.
Write for Fat Saving Recipes" In
formation Service, Production and
Marketing Administration, United
States Department of Agriculture,
$50 Broadway, New York 8, N.
Y. A bumper poultry crop makes
a bright outlook for plenty of
fryers-or rather. bright for those
Evening star. [volume] (Washington, D.C.) 1854-1972, 1945-12-20
RibRoast
of Beef
By the Chef

In buying beef for a special occa-
sion, it is wise to consult earnestly
and at some length with your
butcher. The so-called prime" cut
is made up of from seven to eight
ribs. depending upon the method Of
"ribbing" used. The best rib roasts
are the last ribs, although these are
usually referred to as the first rib"
cut. In reality, they are the 10th,
18th, 18th and 18th ribs.
For six people a three or four rib
cut is best. 1t may seem large ut
the time, but it will cook better and
there will be more leftovers to use
in shepherds pies, savory stews and
so on.
Having made your purchase and
taken it home, wipe 1t, rub it with
salt and pepper and dredge it lightly
with flour. Put the roast fat side
up, in an open roasting pan, without
water or other liquid. A good roast
should have a nice thickness Of fat
on it. If yours does not, skewer a
layer Of suet on top. Put the roast
into very, very hot oven and let
it scar for 20 minutes, until it is
lightly Drowned. Then reduce the
oven temperature to low-about 800
degrees is good-and continue roast
ing, allowing 16 minutes to the
pound for medium-done beef. Test
the meat occasionally to see If 1t is
becoming too done The fat should
provide self-basting arrangement,
but if it does not seem to be doing a
satisfactory job. haste the roast &C.
casionally with the juices from the
pan.
When the roast is to be carved,
here is tip learned from a mas
terful great aunt of mine, many
years ago. She always sliced the
roast through against the way the
ribs ran, instead of slicing the meat
lengthwise. This meant that every
one got full slice through the
grain, with brown, crusty edges-a
much more satisfactory result. Don't
forget the watercress and perhaps
some glazed baked onions to lend
further glamour to the meat.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1945-12-20

Even small family will find ham
a good buy; probably a half ham
will be their choice. There will still
be some ham left over after the
holiday dinner, to the delight of
the little woman in the home
Cooked ham is the substance where
of so many delightful dishes are
made! And having it on hand, ready
to use, will tighten the task of pre-
pairing meals during the busy week
from Christmas to New Year Day.
To be at its best, of course. the
ham should be properly prepared!
The following Instructions give the
accepted method for cooking it cor
rectly.
Place whole or half ham, fat side
up, on a rack in open roasting pan.
Make an incision and insert meat
thermometer so that the bulb
reaches the center of the largest
muscle. Be sure the bulb does not
rest on fat or bone. Do not add
water; do not cover. Roast in a
slow oven 600 degrees F. until the
meat thermometer registers $50 de-
grees F. Allow about Is to 20 min
utes per pound for a whole ham, 20
to Is minutes per pound for half
ham.
About As minutes before the ham
is done, remove from oven. If the
rind is on the ham remove all eX-
cept enough to have a collar"
around the shank bone. MANY
hams on the market have only this
amount Of rind on when purchased
Mix l cup brown sugar, 2 to 3 tea
spoons dry mustard and a little
flour or dry bread crumbs. Moisten
with cider vinegar, wine or fruit
juice. Spread this mixture over the
fat side of the ham; stick with
cloves and decorate if desired Re-
turn to oven and bake until done.
For dinner the next day you might
serve scalloped dish, combining
slices of ham with one or more vege-
tables. A few suggestions are: Ham
with scalloped potatoes, ham with
sweet potatoes and pineapple, ham
with caulif1ower, cream sauce and a
touch of grated cheese or ham and
egg pie with pastry crust.
II you're entertaining soon after
the holidays, a platter of cold, sliced
baked ham is an ideal dish for the
center of buffet dinner. For a
more simple meal, serve individual
ham shortcakes, ham salad with hot
corn bread or creamed ham with
corn fritters.
Don't neglect those tasty small
pieces of ham that are left to the
last! They can be put through the
meat grinder and made into deli.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1945-12-20
Yule Salads

Let the salad plate bring the gilt
tering color OF the Christmas tree to
the dinner table. Cranberry Christ
mas tree salads, radiantly CARRIED
with bands Of delicately tinted
cheese and mounted on bright green
water cress, are Joy to behold.
The platter Of glistening cranberry
trees can be featured on the buffet
supper menu, too. The gelatin trees
are elegant -. they're colorful ..
and they're especially good to eat.
Have plenty of canned jellied cram
berry sauce on hand for these deco
rative salads. You'll need shredded
cabbage, chopped nuts, green pepper,
and celery, and some cream cheese
and green coloring for the decora-
tons.
Cone-shaped paper cups are nee
lessary for making the salad. These
cups are often used in drug stores
for serving beverage. Some are sold
in stationery stores. Whatever the
source, you'll want q small supply
on hand.
The cranberry gelatin mixture of
the following recipe is poured into
paper cups which are supported in
small glasses, cream bottles or even
emptied tin cans for storing in the
refrigerator. The paper is easily
peeled from the gelatin forms and
the trees are ready to be decorated
CRANBERRY CHRISTMAS TREES
l pound can jellied cranberry
| sauce.
u cup water.
l envelope plain gelatin.
"a cup cold water
l cup finely shredded cabbage.
"a cup diced celery.
Il cup chopped walnuts.
Crush cranberry sauce. Add hot
water and heat thoroughly. Soak
gelatin in cold water minutes anc
add to hot cranberry sauce. Fold il
cabbage, celery and nuts. Wher
gelatin mixture begins to thicken
pour into cone-Shaped paper cups
Support filled cups in empty cream
bottles, small glasses, or emptied tir
cans and place in refrigerator unit
gelatin is firm. Place cups or
mounds of lettuce and water cress
and peel off paper leaving tree
shaped mold. Trim with bands Of
softened cream cheese that has beer
tinted light green.
CRANBERRY WREATHS.
l pound can jellied cranberry
+ sauce.
! envelope plain unflavored
I gelatin.
4 "a cup cold water.
i "a cup hot water.
| "a teaspoon salt.
i "a cup celery, diced.
% cup nuts, chopped.
! % cup apples, diced
Soften gelatin in cold water: dis.
solve in hot water. Pour hot liquic
over cranberry sauce in a bowl ant
beat with rotary beaten unit
smooth. Chill until partially set
then fold in salt, celery, nuts anc
apples. Turn mixture into ring.
shaped mold to finish setting. Wher
firm, unmold on salad green. Gar
Evening star. [volume] (Washington, D.C.) 1854-1972, 1945-12-20

Contributions and requests
must be accompanied by the
sender's full name and address.
We will withhold both and use
only initials. Please address
mail to the Readers Clearing
House, Woman's Page, The
Evening Star, Washington 4.
Views expressed in the Clear
ing House are not necessarily
those of The Star, and as it is
obviously impossible for us to
test all recipes submitted, we
cannot assume responsibility
for them. B. c.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1945-12-20

Try this creamy, smooth sauce over
the holiday pudding to give it an
unusual Christmas cheer.
SOFT CUSTARD SAUCE.
2 eggs, slightly beaten.
Il cup sugar.
Is teaspoon salt
1la cups scalded milk.
y teaspoon vanilla or dash of
nutmeg.
Mix eggs, sugar and salt. Pour
milk into egg mixture, stirring con-
stantly. Cook in double boiler over
simmering water until mixture
coats spoon. Add flavoring and re-
move from heat Immediately. Yield
12s cups, serves to 6.
Hint: If q soft custard curdles
from overlooking, put pan in cold
water promptly and beat custard
with rotary beater to break Jumps,
Evening star. [volume] (Washington, D.C.) 1854-1972, 1945-12-20

Every one at the bottom of his
heart loves Christmas, its gaiety and
goodies. And when the platter of
hot plum pudding comes kissing to
the Christmas table with a golden
smooth custard sauce poured over
the heavenly stuff, the family circle
from little Janet to jolly uncle
George will give delighted obs and
abs. The delicate flavorful custard
sauce makes the traditional dessert
completely supreme.
A busy housewife can buy her
favorite brand of plum pudding and
give it home touch with quickly
made custard sauce. If these three
Rs are followed it's easy to make a
soft custard: ID Cook over simmer
ing water. co The water In the
lower part of the double boiler
should not touch the bottom of the
upper bowl. 90 Stir constantly
Evening star. [volume] (Washington, D.C.) 1854-1972, 1945-12-20
GUM CANDY.

From Mrs. d. A., BerDyn, Md
Would like to send this recipe in
for gum candy. 1t is a good candy
to have for Christmas and for chill
dren:
One cup cold water, 4 envelopes
gelatin, IL cups boiling water, 4
cups sugar, Il teaspoon salt; color
ing, pink and green; fiavoring, pep
permint, lemon or vanilla.
Heat sugar, salt and boiling water
to boiling point. Pour cold water in
bowl and sprinkle gelatine on top
of water. Add this to the hot sirup
Boil slowly for Is minutes. Add
f1avoring and coloring, pour into a
square pan that has been rinsed in
cold water. Let stand II hours.
Cut in squares and roll in powdered
or graduated sugar. Makes IS to
SO squares. In cutting the candy
dip blade of knife in cold water each
time you cut.
Enjoy the RICH so much and it
has been very helpful in many ways
to me, so keep up the good work.
X :. *
RECIPES OFFERED.
From Mrs. A. A. p, Fairtar, Va
Here are Christmas cookie re-
cipes requested by Mrs. M. A. M,
Washington.
Chocolate Molds: One-half cup
butter, l cup granulated sugar, l
egg, well beaten; u teaspoon vanilla,
4 cup milk, 2 ounces chocolate,
melted, 21a cups cake flour, u tea
spoon soda, u teaspoon salt. Cream
butter. Add sugar and cream to-
gether. Add well-beaten egg, va
nilla and the melted chocolate. Sift
-four, soda and salt together and add
alternately with the milk to the
creamed mixture. Shape with a
cookie molder or with a pastry tube
on an INCREASED, cold cookie sheet
and bake IL to Is minutes in a mod
Evening star. [volume] (Washington, D.C.) 1854-1972, 1945-12-20

cious minced ham sandwiches,
deviled ham turnovers, ham hash
or a ham omelet. Then, for the final
fling, simmer the ham bone for a
hearty bean or split pea soup. 1t
will give the soup a rich flavor that
can be obtained in no other way.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1945-12-20

niSh with leaves made from tinted
cream cheese that is applied With o
pastry tube. Top, with halves Of
green cherries. Serves 6.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1945-12-20
3 POINTS IN
BUYING ASPIRIN

Millions prefer three points in st. Joseph
Aspirin ~ High quality (2) Fast action
81 Real economy. Always demand st.
Joseph Aspirin, worlds largest seller at
Evening star. [volume] (Washington, D.C.) 1854-1972, 1945-12-20
VERSES OFFERED.

VERSES OFFERED.
From Mrs. F. E. W., Washington. J
To M. D. T, Arlington:
Build thee more stately mansion, o my
soul,
As the swift seasons roll,
Leave thy low-vaulted past,
Let each new temple, nobler than the last
Shut thee from Heaven with a dome more
vast,
Till thou at length art free.
Leaving thine outgrown shell. by LIES un-
Oliver Wendell Holmes.
POTATO PANCAKES.
from Mrs. o. X. H., HyattSpiile J
This potato pancake recipe came
from my grandmother: s
Five medium potatoes, small
onion, l egg. tablespoon -four, u
teaspoon salt.
Crate potatoes and onion. Add
beaten egg. flour and salt. Fry in
generous amount of fat. They must
be made up quickly and served i'm
mediately. usually serve them with
pork chops and spplesauce. They
are delicious.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1945-12-20
ely hot oven, 375 degrees F.

erdCely not oven, $40 degrees r.
This mixture may be dropped
from the tip of a teaspoon. Deco
rate with halves of nuts or cherries
or with coconut.
Russian Strips: Two and three.
quarter cups cake flour, l cup but
ter, l cup sugar, a teaspoon salt
1l2 cups blanched almonds, eggs
separated and beaten.
Mix flour, butter, sugar and salt
and almonds like pie crust and add
beaten egg yolks. Roll out a little
thicker than pie crust and cut into
strips about by inches. Remove
the irregular shaped pieces for re-
rolling. Spread the dough with the
meringue made of the well-beaten
egg whites to which have been
added 2 tablespoons sugar and u
teaspoon vanilla. Lift the strips on
spatula to the cookie sheet and
place about inch apart, bake in
slow oven, 1926 degrees F.
Here Is a pound cake recipe for
Mrs. H. D., Washington.
Pound Cake: One and three-quar-
ter cups butter, 4 cups cake flour, &
eggs, 2 cups sugar, 70 teaspoon salt,
l teaspoon baking powder, l tea
spoon vanilla, teaspoon lemon ex-
tract, teaspoon cooking sherry.
Cream butter and work in flour
until mixture is of fine, mealy tex
ture. Beat eggs until lemon COL
ored, combine with sugar and add to
flour mixture. Add salt, baking
powder, extracts and sherry. Beat
Is minutes, or minutes at high
speed if electric beater is used. Bake
in creased tube pan in slow oven
(250 degrees F) 40 minutes. Then
increase temperature to moderate
1925 degrees F. and bake 40 min
utes. The crust formed makes
frosting unnecessary.
Note: All-purpose flour may be
used and other shortening may be
used in place of butter.
Some time ago lady requested q
cheese cake recipe and I noticed
those submitted were not like mine
This is delicious.
Cheese Cake: One pound cottage
cheese, l large can evaporated milk
mix together and rub through a
sieve. Add well-beaten eggs, ]
cup sugar, u teaspoon salt, juice OF
lemon. You can use one can OF
condensed milk, emitting sugar, in
stead of evaporated. Line a TO-
inch pan 3 inches high with regular
pastry crust, pour in mixture and
bake about hour at $50 degrees F
or until mixture is set and firm
Evening star. [volume] (Washington, D.C.) 1854-1972, 1945-12-20
SYLLABUBS
REQUEST?

From Mrs. A. J. F., Vienna. Va
For Mrs. D. c. r. of Arlington
who requested recipe for Syllabus
Two cups whipping cream, y cup
Of powdered sugar and l tablespoon
rum.
A famous English recipe. Whip
the cream stiff, fold in the sugar and
rum. Ripen in the refrigerator for
half an hour, covered of course
Serve in sherbet glasses.
This recipe Is taken from the
American Women'S Cook Book. ]