davidaulloa/AmericanStories huggingface dataset:
Detroit evening times., 1945-01-27
Foo Casserole

Six hard-cooked eggs, 3 ripe
tomatoes. 3 tablespoons butter or
margarine, 3 tablespoons -four, 2
teaspoons salt, 1la cups milk, y
cup grated cheese, buttered
crumbs.
Halve hard-cooked eggs and ar
range around the edge of a
creased casserole. Make white
sauce Of milk, butter or mar
garine, flour and salt.
Add cheese and stir over low
heat until cheese is we'll mixed
and smooth. Pour over tomatoes
and eggs. Cover with crumbs and
bake 20 minutes in a moderate
oven 1850 degrees The center
of the tomatoes may be scooped
out, and a whole egg placed in
each
Detroit evening times., 1945-01-27
OETROf7 s sTtMES
Page l6.c Jan. 1915
French Fried EGG.

Six 10 eight hard-cCoked eggs,
!, teaspoon dry mustard, Il tea
spoon salt. dash pepper, 2 table
spoons vinegar, bread crumbs, !
egg. beaten.
Cut eggs in half Mash yolks.
mix thoroughly with mustard,
salt, pepper and vinegar Retlll
whites with mixtures Fastcn two
halves together with toothpicks.
Roll in crumbs. then in beaten
eggs, then in crumbs again.
Fry in deep hot fat until golden
brown. Drain on unglazed paper.
Serve with tomato sauce.
Detroit evening times., 1945-01-27
Eggs in Rice

One cup rice, 2 cans condensed
tomato soup. 6 eggs, salt, pepper.
grated cheese.
Cook rice in boiling salted water
until tender and fluffy. Drain
and combine with equal amount
of soup. Pile lightly into shallow
baking dish, make hollows for
eggs and slip eggs in, being care
full not to break yolks.
Season with salt and pepper,
cover with balance of soup and
sprinkle with grated cheese. Bake
in slow oven 1925 degrees) until
eggs are set and cheese is melted.
Detroit evening times., 1945-01-27
Eaa, Posehsd in Milk

One cup milk. a cup cream,
2is tablespoons shortening, 5
eggs. slices toast, salt and
pepper.
Heat milk and cream 10 scald-
Ing. Melt butter in large skillet,
remove from range, slip eggs into
skillet carefully. Pour scalded
milk over eggs and place over low
heat, basting with milk and cream
until eggs whites are CONCEALED.
Spoon some of milk onto the
toast, remove eggs with pancake
turner and lift onto toast. Sea-
ton 10 taste. Serves five.
Detroit evening times., 1945-01-27
Eggs . ls King

Four tablespoons margarine,
tablespoons -four, pa cups milk,
! teaspoon salt, teaspoon pep
per, 6 hard-cooked eggs, quar-
tered. / cup sauteed mushrooms,
u cup cooked peas and ! pi-
miento, sliced.
Melt margarine in top of double
boiler. Blend in flour, add milk
and stir until thickened. Cook
for 3 minutes longer. Add salt,
pepper, eggs, mushrooms, peas
and pimiento and heat thoroughly.
Serve in toast boxes. This recipe
will serve six.
Detroit evening times., 1945-01-27
Rance Cooked SoufHs

One and one-half cups milk, 2
tablespoons butter or fortified
margarine. q teaspoon salt, 4
teaspoon pepper. 6 eggs, beaten,
/ sprig parsley, finely chopped.
Heat milk and butter in upper
part of double boiler. Add sea-
sonings TO eggs and beat very
light. Add hot milk to eggs and
beat thoroughly. Return to upper
part of double boiler and cook
over simmering water for 80 min
utes. Serve hot.
Garnish with chopped parsley.
Serves four TO six.
Detroit evening times., 1945-01-27
Eqqs New Orleans

Two and one-half cups toHa-
toes, l small onion, chopped, y
green pepper, chopped, teaspoon
sugar, z cup bread crumbs, Il
cup celery, 4 eggs, y cup cheese,
grated. salt. pepper and bay leaf
Cook tomatoes, pepper, onion
and seasonings together for 10
minutes Remove bay leaf add
crumbs and place in a casserole
Break the eggs on top and sprin-
kle with salt and pepper and
cover with grated cheese, Bake
in a moderate oven $3.50 degrees
until eggs haze set and cheese
has melted.
Detroit evening times., 1945-01-27
Curried Eggs

Two tablespoons butter or mar
Harine, 2 tablespoons m d
onion. 4 cup -four. tablespoon
curry powder, teaspoon salt,
lie teaspoon cayenne pepper, l
cup cream. l cup liquid from
green vegetable, 6 hard-cooked
eggs.
Cook onion slowly-in- butter
about 5 minutes. Stir in -four
slowly, then curry powder, salt
and cayenne. Add cream and
liquid from cooked green vege-
table. Cook until thickened. Add
hard-cooked eggs, sliced. Serve
on toast or in noodle nests,
Detroit evening times., 1945-01-27
Eoas ala Goldenrod

Six tablespoons margarine, b
tablespoons -four, l teaspoon salt,
a teaspoon paprika, a teaspoon
celery salt. s cups milk, s hard
cooked eggs and 6 pieces hot. but
tered toast
Melt margarine and add flon
and seaSonings. Add milk and
cook until creamy sauce forms
STIR constantly. Add diced egg
whites. Pour over toast and top
with grated yolks. Garnish with
parsley and serve.
Detroit evening times., 1945-01-27
gesDetroit
Fight for Tax

Councilman William Comstock
today told common council that
city representatives should appear
before the Lansing legislative
committees concerned and fight
for their rightful share of surplus
tax funds held in the state treas
ury.
Comstock, who is also chairman
of the Wayne County board OF
supervisors. gave this advice in
reporting on a two-day conference
between city and county repre-
SentativeS which found the two
groups hopelessly divided on how
the tax money should be divided
| if it is made available by the
Legislature,
STATE POLICY ASSAILED
The councilman, who said the
states policy of anaSsing sur
pluses was 'unconscionahle. and
II in my opinion, unconstitutional" !"
added:
mo tax body has the right
10 take in more money than II
intends to spend"
Comstock insists the state has
more than S200,000,000 in sur
plus funds stored away in various
accounts. State officials contend
the figure is not nearly that
great
PROPOSAL SCRAPPED
Although the city and county
representatives attending the Lam
sing conferences hoped TO create
one lobby to represent both
groups the plan was scrapped
when the county supervisors re-
fused 10 accept the city's view
that they were entitled to a
greater share of the funds.
Detroit representatives, Com
stock said. decided 10 remain
silent after finding the situation
fraught with so much rural In
fluence.
Detroit evening times., 1945-01-27
Noodle OmeIet

One cup noodles. broken. y
cup butter or margarine, B eggs,
well beaten, salt and pepper,
Cook noodles in boiling, salted
water 10 minutes. Drain well.
Heat butter in skillet, add noodles
and brown lightly. Season eggs
with salt and pepper. Stir into
noodles and cook slowly until eggs
are firm Serve with apple sauce.
Serves six.
Detroit evening times., 1945-01-27
Scrambled Eggs
with Mushrooms
Page ls.c

One tablespoon butter or mar
earine. 2 eggs. well beaten. 5
TABLESPOONS milk. = teaspoon
salt. cup canned mushrooms,
drained.
Place butter or margarine IN
skillet and place over low heat
when far IS melted, add we'll
beaten eggs mixed with milk and
salt Cook. stirring constantly
until eggs are almost done Lastly
al mushrooms and complete
5CNinE. Serve a. once.
Detroit evening times., 1945-01-27
Sweet Sour EGGS

One tablespoon butter OF mar
srne. small onion. minced, ]
raspoon -four, = cup water, 3 or
cloves. 2 bay leaves, 2 table
poons vinegar, L teaspoon salt,
/ tablespoon sugar, 6 eggs.
Melt butter or margarine in
auccpan, add onion and cook
slowly. DO not brown. Add -four
and brown slightly Add water,
cloves and bay leaves and cook
until smooth. stirring constantly.
Simmer ; minutes longer. Strain
through a coarse sieve. Add vim
eear. salt and sugar and heat 10
boiling. add eggs one at a time.
breaking into a saucer and then
slipping into boiling LIQUID.
Cover and cook a few minutes.
Eggs may he soft or hard as
preferred. Serves SiX.-
Detroit evening times., 1945-01-27
Egg Timbsles

One tablespoon butter, ! table,
spoon lour, - cup scalded milk,
B eggs. beaten separately, table,
spoon chopped parsley, y tea
spoon salt, II teaspoon pepper,
'"sh cayenne, dash celery salt.
Prepare white sauce of butter.
-four and milk and add 10 egg
yolkS, beaten until thick and lem
on colored. Add seasonings, then
fold in stiffly beaten egg whites.
Fill creased custard cups a5 full
of mixture. Set dishes in pan of
hot water and bake in moderate
oven $3.50 degrees until firm
about 90 minutes. Turn onto
platter and serve plain or with
tomato cream sauce.
Detroit evening times., 1945-01-27
Scrambled With Rice

One cup rice uncooked, / cup
milk. u teaspoon salt, ! table
spoon -four. tablespoons grated
cheese, 3 tablespoons butter or
margarine, 6 eggs.
Cook rice in boiling salted
water until done. Drain. While
rice is cooking, prepare the cheese
sauce. Melt two tablespoons OF
fat in pan, add -four and salt and
stir until smooth. Add milk grad
ually. stirring continually
When thickened, add cheese.
Scramble eggs in the remaining
tablespoon fat. Arrange rice on
hot platter, the scrambled eggs
around it, and pour sauce over
rice.
Detroit evening times., 1945-01-27
Fried EGG Sandwich

One small onion, minced, /
small green pepper, minced, 2
tablespoons butter. cup canned
tomatoes. "A teaspoon salt. dash
pepper, 4 slices hot toast. 4 fried
eggs, grated Swiss cheese.
Saute onion and green pepper in
butter until tender Add tomatoes.
salt and pepper and cook until
thlckened Spread sauce on toast,
place fried egg on each slice and
cover egg with grated cheese.
Place under broiler until cheese
begins to melt. Serve hot.
Detroit evening times., 1945-01-27
Eggs Tetreuini

Two tablespoons olive oil, ]
onion, chopped = cup diced cell
cry. l tablespoon chopped green
pepper, l tablespoon flour, a cup
milk, u teaspoon salt, Il tea
spoon pepper, l package spa
ghetti, cooked. a hard-cooked
eggs.
Heat oil in skillet. add onion.
celery and green pepper, cook
slowly 5 minutes. Sprinkle with
-four, add milk and seasonings.
stir until thickeHed. Pile spa
ghetti on a hot platter, garnish
with 'ot sliced eggs and add
sauce.
Detroit evening times., 1945-01-27
Du Barry Eggs

Six slices bread, butteredi 3
tablespoons anchovy paste, 6 hard
cooked eggs. 2 cups medium white
sauce. 3 tablespoons chopped pars-
ley, 3 tablespoons margarine,
melted
Toast bread on one side. Butter
untoasted side and spread with
anchovy paste Place in baking
pan. Cover each slice with sliced
egg. Pour white sauce over all.
Place in moderate oven t375 de-
crees) about 10 minutes, Serve
with parsley, mixed with melted
butter or margarine.
Detroit evening times., 1945-01-27
Eaas.Onion Sauce

Three medium onions, sliced
l green pepper sliced, : table
spoons fat 6 eggs, salt and pep
per, parsley.
Cook onions and green pepper
in fat until tender and brown.
Beat eggs slightly; add seasoning
and pour over the onions. Cook
slowly, stirring the eggs from the
bottom as they become firm and
Drowned slightly. Remove TO a
hot platter and garnish with pars-
ley. Serves six.
Detroit evening times., 1945-01-27
DETROIT $ TIMES
Jan. 1945
Mushroom Omelsf
Jan. 1s4S

One-fourth cup mushrooms, 2
tablespoons butter or margarine.
3 eggs, u teaspoon salt, l-16 tea
spoon pepper, B tablespoons
cream.
Saute mushrooms in shorten
ing, beat together the eggs. salt.
pepper and cream until we'll mixed
and very light. Heat frying pan
until quite hot, but not hot
enough to make butter smoke.
Add eggs 10 the mushrooms in
frying pan, reduce the heat and
let stand undisturbed for ] min
ute Turn on other side and,
when eggs are set, turn the heat
up a minute TO brown.
Detroit evening times., 1945-01-27
Egg Excerpts

One tablespoon egg yolk is
equal to one whole egg yolk
in any recipe
Dark ring between yolk
and white can be avoided by
cooking below boiling point.
Plunge cooked egg into cold
water Immediately after
cooking. Cooling eggs i'm
mediately after cooking aids
in removing shell.
Detroit evening times., 1945-01-27
Fried Stuffed Eggs

Six hard-cooked eggs, 3 scho-
vies, 1 uncooked egg yolk, 3 tea
spoons melted butter or marga-
rine, dash cayenne, beaten egg,
cracker crumbs.
. Shell hard-cooked eggs and cut
in half lengthwise. Remove yolks,
add anchovies, we'll drained and
rubbed through a strainer. While
stirring constantly add uncooked
egg yolk, melted shortening and
cayenne. Refill the cavities of
hard-cooked eggs with this mix
ture.
Put halves together in former
shape, roll in cracker crumbs,
seasoned, then in beaten egg and
again in crumbs. Fasten with
toothpicks Fry in deep fat 10 a
golden brown. Serve at once.
Detroit evening times., 1945-01-27
EGGS in Nest

Six eggs, q teaspoon salt, 1s
teaspoon pepper, 6 rounds but
tered toast
Keep yolks in shells until
needed. Beat whites stiff and pile
on rounds of toast. Drop egg
volk, whole. into center OF each.
Sprinkle over salt and pepper
Bake IN moderate oven $3.50 de-
gfeeS) TO S minutes.
Detroit evening times., 1945-01-27
Eaq Fricassee

Six hard-cooked- eggs : cups
stock. minced parsley. chopped
onion. 3 tablespoons fat, 3 table
spoons -four, 4 cup cream, salt
and pepper
Cut the eggs in slices, Make
sauce of the stock, seasonings, fat
and -four. Add the sliced eggs,
cream and salt and pepper. Mix
well and serve very hot.
Detroit evening times., 1945-01-27
EGGS q Ia Flerentine

Two cups cooked spinach, l cup
spinach liquid and water, 3 boull-
Ion cubes, y teaspoon salt, 4 pep
percorns. dash nutmeg and thyme.
! small onion, sliced. light cream,
3 tablespoons margarine, 2l2 Ia
blespoons -four. 6 table spoons
grated cheese, eggs.
Add Water 10 spinach liquid to
make / cup. Chop spinach, Add
bouillon cubes, salt, peppercorns,
nutmeg, thyme and onion to spin
ach LIQUOR and cook gently Is
minutes. Strain, measure and add
light cream TO make 1i2 cups.
Melt butter or margarine in
saucepan, add -four and stir until
smooth Add spinach liquor and
cream and cook until thickened,
stirring constantly Add 2 table
spoons cheese. Pour small amount
sauce into shallow baking dish or
individual ramekins. Arrange
spinach on sauce, sprinkle with l
TABLESPOON cheese.
Make four depressions and
break an egg into each. Pour re-
naming sauce over eggs and
sprinkle with remaining cheese.
(Cheese may be omitted0 Bake
in very hot oven 900 degrees)
s to 10 minutes, or until eggs are
set. Brown in broiler 2 minutes.
Serves four.
Esss-t4anter Style
Eight eggs, l cup chicken llv-
ers. butter, y cup quartered
mushrooms, salt, pepper. l tea
spoon chopped chives, ! glass
white wine.
Make sauce first. Saute chicken
livers in just enough butter TO
cook them, and brown gently.
Add mushrooms, season with salt
and pepper Add the chopped
chives. Then pour in glass Of
wine.
Let this simmer 10 minutes. In
the meantime prepare the eggs
and cook into an omelette or
scrambled. When ready TO serve.
divide eggs among four plates and
top with chicken liver sauce.
Serve Immediately.
Detroit evening times., 1945-01-27
Puffy Omelei

Six eggs, separated, 6 table
spoons hot water, q teaspoon
salt. dash pepper, Ia tsbNslk2
butter or margarine.
Beat egg whites until stiff n
yolks until thick and lemonNN-
ored, beat hot water into them
and add salt and pepper. Fold
yolks and stiffly beaten whites
together. Melt butter in omelet
pan. grease bottom and sides OF
pan.
Turn egg mixture into pan.
cover and cook over low heat un-
Ill il is puffy and a light brown
underneath, then place in a mod
crate oven $3.50 degrees) for 10
10 Is minutes or until top IL dry.
Touch top of omelet lightly with
finger add II the egg does not
stick toNthe finger the omelet is
done.
Do not overlook it or IL will
shrink and be tough. Loosen
edges Of omelet, cut through the
center. slip a spstula or flexible
knife under side next to handle of
pan, fold half over the other and
press slightly to make stay in
place, slip onto hot plate and
serve at once. Serves six.
Detroit evening times., 1945-01-27
Eees-Aunter Style

Eight eggs, cup chicken liv-
ers. butter, y cup quartered
mushrooms, salt, pepper. l tea
spoon chopped chives, l glass
white vrine
Laurel outlook., 1945-10-10
STILL SOUR

There is one thing the American people might as we'll face
and that is that while responsible officials in our government
give lip service to the idea that free enterprise should be en-
couraged in the United States in order to perpetuate liberty
and independence, they seek to establish political programs
which by their very nature will hamstring the successful
functioning of private enterprise.
Both England and France had to be saved from Hitlers
national socialism, and yet both of them are deliberately turn
ing to his political philosophy under which the people become
wards of the state-that is, they become dependent on the
state for their jobs, their housing, and their medical treatment.
We cannot object to England and France adopting social
ism if that is their DESIRE but when they ask us to help finance
it, and when leaders in our own government try to lead the
American people along similar lines by devious routes and
ruses, American citizens have a right to object while they
still have that privilege. 1t will be a pretty sick world, instead
Of a shining new one, when the international politicians get
control of the means of production and jobs.
Let's keep America American until we see how one of the
new socialstic relationships turns out. Just because they are
not of German origin won't make them any sweeter in the long
run than under Hitler.
Laurel outlook., 1945-10-10
Continues VS.
Program For High
School Graduates

There is still time for II and
18-year-old boys who have been
graduated from high school to en-
list in the navy's famous VS. pro-
gram for flight training, it was an
nounced today by Lieut.. Comdr. w.
A. Jones, new director of naval of
ficer procurement for the Thir-
teenth naval district.
Enlistees will be sent to college
November 1 for about one years
schooling before starting flight
training. 1t is anticipated that
enlistments for this class will close
about mid October.
The University of Washington,
Oregon State college and the Uni
versity of Idaho, which have naval
reserve officer training corps pro-
grams in operation, r expected to
get the more than 100 boys who
have enlisted so far in the Pacific
northwest. The quota for further
enlistments is unlimited, Lieut..
Comdr. Jones said.
Physical and written examina-
tons are given daily by the naval
aviation cadet selection board,
which has just moved to room 1911
the Exchange building in Seattle.
Transportation will be furnished
1pon request to qualified appli-
ants residing outside Seattle, the
lavy said.
Laurel outlook., 1945-10-10
Major Lage Assumes
Command Of Army
Recruiting In Area

Major Wilbur j. Lage, infantry,
has been assigned to the Montana
district, military personnel procure
ment service. He will assume COM
mand of the U. S. army recruiting
office at Billings this week.
The major has had a very color
full army caree He was commits
stoned June 4, 1889, his first as
signment was a Fort Sam Houston,
Texas. In January, 1941, he was
sent to Fort William Mckinley in
the Philippines where he was as
signed to the 57th infantry divi-
sion. Aug. 1, 1941, he was trans
ferred to the 18th Philippine army
division as a machine gun instruc-
tor. The division was comprised of
Igorots of the mountain head hunt
ing tribes. They were stationed at
Appari and on the Lingayen gulf.
The 18th infantry was the first
unit to contact the Japanese when
they attacked on Dec. 8, 1941.
When Batan fell, Major Lage, to-.
gether with 40 other officers of the
unit, left to make their way back
through the Japanese lines to join
the guerilla forces in the hills. Of
the 40 officers who attempted the
feat eight got through the jap
anese lines and only three are alive
He became the leader of
one of the guerilla bands who
strove so valiantly for Philippine
freedom during the Japanese occu-
patton of the islands.
Major Lage is the wearer of the
Silver Star, the Purple Heart, the
defense ribbon, the Pres
idential citation with an oak leaf
the infantry badge, the
Asiatic- Pacific campaign ribbon
and three battle stars. He returned
to the United States March s, 1915,
and vas assigned to infantry school
at Fl. Benning, Ga, prior to his
assignment here. He is a graduate
Of the University of Iowa and the
son of Mr.. and Mrs. John Lage
IF Hubbard, Iowa.
Laurel outlook., 1945-10-10
Auxiliary


Meetings of the American Legion
auxiliary r postponed until fur
Their notice.
A cedar chest will be given away
sometime this fall. The date has
not been decided but members,
please keep this in mind and start
those handmade pieces you wish
to donate now.
War bond workers of the Ameri-
can Legion auxiliary, who made i'm
portant contribution to the success
of the war loan drives, will COM
plete their service in the coming
Victory loan campaign, Mrs. Rae
Ashton of Vernal, Utah, chairman
of the Auxiliary's national val ac-
Invites committee, has announced.
Legion auxiliary workers through
out the country will be organized
for the campaign and ready to go
into action when the drive opens
Oct. 20, Mrs. Ashton said. The eff
forts of the Auxiliary's OIL local
units will be coordinated through
national headquarters here, and
will be devoted largely to the sale
of series E bonds to individuals.
Laurel outlook., 1945-10-10

Subscription $3.50 Per Annum in Advance
Laurel outlook., 1945-10-10
The Outlook Says:

Mr.. and Mrs. j. w. Long learned
in a letter this week from theil
son, PFC. Jess Long who has been
in Germany for some time, that he
is moving and hopes to be starting
home soon.
Mrs. w. L. Orndorff has learned
that her daughter, Laurel Alberta
Kerr, has received her telegraph
rating. Mrs. Kerr is stationed at
Boston, Mass, and is a radio opera
tor.
Mrs. Ralph M. Sheets and daugh-
ters of Billings were weekend Wis
itors at the E. G. Heck home.
Laurel outlook., 1945-10-10

ST. PAUL'S LUTHERAN CHURCH

"The Church of the Lutheran Hour"
Park City, Mont.
Aug. M. Bachanz, Pastor.
The Lutheran Hour over KGHL,
Sunday 9 a. m.
Sunday school at 9:45 a.. m.
Divine services at 9:45 asd IL
a. m.
instruction class on Friday, 4:10
p. m.
Saturday school 9-12 a. m.
Sunday offers you a greatful re-
lief from your daily work. Are
You ready to say with a weary
heart of. long ago: 81 was glad
when they said unto me, let us go
into the house of the Lord. 2"
Laurel outlook., 1945-10-10
Fish Vitamins

Vitamins A and D are found in
all varieties of fish and sea food, but
vary in amount according to their
fat content. Salmon, haddock,
clans, crabs and oysters are all
good sources of vitamin G..
Laurel outlook., 1945-10-10
CHURCH OF THE NAZARENE
Fifth at Pennsylvania

James H. Haueter, Pastor
In line with the quarantine of
the county, there will be no public
services until the quarantine has
been lifted.
The friendly church with a vital
message.
Laurel outlook., 1945-10-10
Spotted Enemy Targets Through
Darkness, Smoke or Fog
The Bell System
the largest source Of Rodor
for our fighting forces

his is not surprising for Radar devel-
opment and production stem from the same
roots that produced and continue to nourish this
e%ountry's telephone system.
Radar, The instrument which enabled our
land. sea and air forces to spot enemy targets
through darkness. smoke or fog. was one OF the
outstanding new fighting instruments OF the war.
Two years before Pearl Harbor the Govern
men+ asked Bell Telephone Laboratories TO put
its wide experience and knowledge Of electronics
to work to help perfect Radar as a military in
strumenf. From then on the Laboratories CO.
operated closely in the Radar program with the
National Defense Research Committee. with
Army and Navy specialists. and with scientists OF
Great Britain.
The Western Electric Company. manufacture
ing branch Of the Bell System. became the ma
+ion's largest supplier Of Radar systems. One
type It made was universally used by B-29s in the
Pacific for navigation. target location and high
altitude bombing. Another played an important
part in aiming The guns on our warships.
If you're waiting for a home telephone, it
helps a little TO know that Radar is one Of The
reasons. For years Telephone manufacturing
plants were devoted TO war needs. .