davidaulloa/AmericanStories huggingface dataset:
The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973, 1944-03-02
LIVESTOCK AT
RECORD HIGH
Numbers ind Valuation
OF Stock Set All Time
High Mark In Stdte

Numbers and valuation OF
Montana'S cattle, hog and chic
ken inventories reached record
high levels or Jan. l. 194i, while
those for all sheep and lambs
and for horses declined, ccm-
pared with a year earlier, ac-
cording to the annual report uI
the Bureau OF Agricultural Eco
Monies, Division of Statistics, &.
Helena.
The 1914 inventory value o.
all livestock. chickens and tur-
keys was at an all-time peak
of $3.50, 1896, 200. A year earlier IL
was S~177,1l15,00O and two years
ago it was $l37,473,000.
The effect of the war upon
the livestock industry as a Wiole
is reflected in the comparison
Of these figures with the ten
year C1933-42) average annual
inventory value of $50, 10000.
With cattle numbers at all ak
time peak, following several
years of above-average rang.
and feed production. it is prob
dOle lNaL present uulnDeES rep
resent the top of the expansion
Of herds which has been Sc
marked since 1888, the repor.
said.
Hog production already is in
dlcated to be on the downturn
in 1914, so that present numbers
of hogs also represent the peak
OF the upward movement Of re-
cent years. With the exception
of chickens, mules and turkeys,
the average values per head of
other livestock species on Jan. 1,
1914, were all lower than a YEA.
earlier, although the decline
was marked only in the case of
logs, where the Jan. l average
value per head OF S16.lO com
pares with S21.60 a year earlier
The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973, 1944-03-02
Personal

PERMANENT WAVE. SOC! Do
your own Permanent with
Charm-Ku~l Kit. Complete
equipment, including 40 curl
ers and shampoo. Easy to do.
absolutely harmless. Praised
by thousands including Fay
Mckenzie, glamorous movie
star. Money refunded if not
satisfied. Big Horn Drug Co:
TO-
Back The Attack With Bonds!
The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973, 1944-03-02

ANY parties interested in pur-
chasing a gasoline light plant
large enough for small towns,
schools, camps, stores, filling
stations, garages, theatres,
hospitals, large ranches and
large farms should contact us
today. We can furnish and
will help you with the priority
Plants as large as 1880 watt,
10 volt. We can also furnish
% and 80 Gu. it. electric re-
frigerators to use with them.
Montgomery Ward g. Co. She
ridan, Wyo. 81
The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973, 1944-03-02

FOR SALE-l6O acre ranch all
irrigated, cross fenced. Fuel
line machinery. Good buildings
Free water. All for $4,000. Lo-
Gated at Meeteetse, Wyo. on
Grey Bull river. M. E. Gar
laid. 1911 3rd St. West. Bill
ingS. Mont. 9-1*
The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973, 1944-03-02

CAFES, Hotels, Hospitals, Doc
tors and Public Institutions:
We can help you with your
priority and actually furnish
you a % or 80 Gu. it. electric
refrigerator. See or write us
today. Montgomery Ward &
Co. Sheridan, Wyo. 81
The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973, 1944-03-02
HARDIN GENERAL
HOSPITAL NEWS

Sgt and Mrs. Eden Reich are
the parents of an eight and half
pound son born February 26.
Mrs. Fred Lucero and baby
We're dismissed February %.
Mr.. Fred Hochhalter Is recov-
ering nicely from his operation.
The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973, 1944-03-02

FOR SALE-6-roW beet cultlva-
tor, Single beet litter, washing
machine, battery radio and
bedstead. Henry Gabel. 9-l'
The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973, 1944-03-02

FOR SALE-6O ton baled hay
9 miles up Owl Greek. E. L.
Mcguire, Lodge Grass. 8-2'
The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973, 1944-03-02

FOR SALE-1936 Ford four
door sedan. Good tires and
good condition. Hardin Auto
and Supply Co. 81
The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973, 1944-03-02

FOR SALE-NeW black pin stripe
wool suit. Size Is. Phone 2lO
81
The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973, 1944-03-02
Found

Found-Near Dunmore. Small
suitcase. Owner identify and
pay for this ad. Hardin Trib-
une-Herald.
The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973, 1944-03-02

FOR SALE-De Laval cream
separator No. II. New bowl
g. discs. $42. Theo Kirschen-
man. Hardin. s. miles south
on Little Horn road. 81"
The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973, 1944-03-02

FOR SALE-Good ash posts.
w. L. Mason, Garryowen. 8-2*
The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973, 1944-03-02
CLASSIFIED
ADVERTISING
For Sole

FOR SALE-Upright piano and
Zenith electric or battery ra-
dio. Both in good condition.
Jacob Dewald, II miles north
of Hardin. 9-1*
The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973, 1944-03-02

WANTED-HouSeWork or res
truant work. Frleda Heyd 8-2*
The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973, 1944-03-02

WANTED-Man for steady job
on dairy farm. Can get man
draft deferred. Hardin Dairy.
80
The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973, 1944-03-02

Back The Attack With Bonds!
The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973, 1944-03-02

cash prices! Never yer the ceiling price,
Of course, and surprisingly often well
below it. The regular Safeway customer
saves money every week in the vearl
Evening star., 1944-05-18

also OF vitamin D, the sunshine
vitamin," and of calcium and phos-
phorus. Rats taking mineral oil
needed three times as much COG
liver oil to supply vitamin D as rats
given no mineral oil Puppies fec
mineral oil could not use the calcium
and phosphorus in their food tt
build normal bones.
In warning to physicians against
the indiscriminate use of mineral
oil the Journal of the American
Medical Association recently stated
"The ingestion of mineral oil /.
capable of interfering seriously with
the absorption Of carotene, the
precursor Of vitamin A, with vita
min A itself, and also with vitamin
D. calcium, phosphorus and vitamin
K. The prolonged use of mineral
oil may be associated with dis
turbances related to deficiencies OF
such vitamins."
Under Food and Drug Admin
istration regulations, mineral oil
dressings cannot be sold in inter-
state commerce as mayonnaise or
salad dressing or by any other Gus
tomary name Of food product, but
may be sold legally as a special
dietary preparation for low calorie
intake. Any one using such q
product needs to consider whether
a possible loss in weight is worth
the dangerous loss of vitamins and
other food essentials.
Evening star., 1944-05-18
Mineral Oil Is Vitamin Thief

The increased use OF mineral oil
since the war in salad dressings
and also in such foods as salted
nuts, potato chips and doughnuts.
may have serious nutritionar conse-
quences. Nutrition research at State
agricultural experiment stations has
shown that mineral Oil robs the
body of at least two of the fat
soluble vitamins necessary to health
and also of two important minerals,
calcium and PHOSPHORUS.
Mineral oil has come into wider
use in food preparation recently
because it has not been rationed
as many food fats and oils have
been and because it has been plen-
tiful and relatively cheap and does
not become rancid. 1t has prac-
tically no taste so cannot be de-
tected in salad dressing. For use
in hotels and restaurants it Is put
up in large-quantity containers.
Mineral oil dressing is widely sold
also for reducing" diets.
Unfortunately, few people have
understood the harmful effects min
eral oil may have. These far out
weigh its advantages. 1t prevents
the body from making full use Of
some of the most important essen
tials in food, so it may lead to de-
ficiency ills.
How mineral oil dressing can on
set the vitamin A benefits from q
green salad was demonstrated some
years ago by nutrition worker who
Evening star., 1944-05-18

With egg production topping an
all-time high record this spring, we
must take advantage of this nutri-
tious no-point food and use it more
often! Start serving eggs for lunch
and dinner as well as breakfast
and give every member of the family
l or 2 a day instead of or 4 a
week!
No other single article of food can
be utilized in a greater number of
dishes than can eggs. Whether
alone or with ham, sausage or bacon
|. or in omelets, souffies or cro-
quettes, eggs not only make dishes
look more attractive, but make them
more delicious and much higher in
food value. Regardless of how
they're served and whether they're
white or brown shelled, eggs all sup
ply excellent protein, vitamins, iron
In which so many diets are lacking
calcium and phosphorus. With more
eggs added to our diet, it will mean
that much more protection for our
healthl
Your best assurance of fine quail
lity eggs is to buy nationally adver-
Evening star., 1944-05-18

years I was married and did a lot
Of entertaining. The trick is to
rely on bakery rolls, frozen vege-
tables and a quick-cookin meat.
A menu that men would like might
be: Cocktails Cor tomato juice
baked ham steaks and home-fried
potatoes, frozen peas or beans,
tossed green salad, rolls, iced tea,
strawberry shortcake.
The potatoes can be boiled and
skinned the evening before. Just
slice, seasoning and brown in bacon
grease on the party night. The
salad can be finished quickly, tea
made In the morning before work
and the shortcakes for the dessert
may be made the night before. This
leaves the Strawberries to be done
before dinner. Since ham is now
ration-free, I'd use 4 ham slices
~ per person.. Rub in dry mus
tard, apply brown sugar literally
on top, cake 1t on and pour pine
apple Juice, COCO cola or ginger ale
in pan about 1s Inch thick. Baste
frequently and bake about As
minutes. Four ham slices should
60 In two pans and into the oven
at same time Dessert can be very
flexible. Anything that can be made
the night before, a bakery pie, or
ice cream with chocolate sauce or
fresh fruit would "hit the spot"
Here's to luck on the dinner party!
* x u
MEAT LOAVES.
THANKS to Mrs. B. U. w,
Takoma Park
To Mrs. D. E. NJ, Washington, who
requested cold meat recipes. May
suggest one given me by an elderly
Scotch lady over 10 years ago? 1t
is delicious either hot of cold and
has different" taste.
Sausage Roll: Mix pound of
ground beef steak and / pound
ground smoked ham with cup
bread crumbs and 2 beaten eggs.
Add for seasoning: 1 teaspoon pep
per, teaspoon salt, l dessert spoon
vinegar and / dessert spoon catsup.
Put whole mixture through the
grinder and form into loaf. Wiring
a clean cloth out with hot water,
Evening star., 1944-05-18

Contributions and requests
must be accompanied by the
sender's full name and address.
We will withhold both and use
only initials. Please address
mail to the Readers Clearing
House. Woman's Page, The
Evening Star, Washington 4.
Views expressed in the Clear
ing House are not necessarily
those Of The Star, and as 1t is
obviously impossible for us to
test all recipes submitted, we
cannot assume responsibility
for them.
Please do not be impatient If
1t takes few days for your re-
quest or suggestion to appear.
The great number of letters
being received. together with
space restrictions, make 1t i'm
possible to keep up with the
daily mail. For the same rea-
sons, duplicate or similar reci-
pes cannot be printed and
lengthy letters must be edited
by us.
B. G.,
Evening star., 1944-05-18
Beef Patties, Supreme

The use of ull-bodied red table
wines Is the secret of adding zest to
the less expensive cuts of pork and
beef. The flavor of the wine blends
with the other seasonings to create
Ia slightly different, very tempting
flavor in the meat. Take, for ex-
ample, those old stand-bys, ground
beef patties. When a small measure
Of red wine is used in their prepa-
ration and when each patty is
wrapped with a savory slice of bacon
and well-browned, there's stiff COM
petition even for top sirloin.
Beef patties, supreme, are simple
to prepare. The ground meat is
thoroughly mixed with beaten egg,
a bit of onion, seasonings and soft
breadcrumbs soaked in wine. Each
patty when formed is wrapped with
a slice Of bacon and secured with a
tooth-pick. They are a grand
choice for an informal company
supper. Serve them on q platter
with fresh spring onions. Add par
slied new potatoes, a bowl of green
beans and a simple oessert-and the
menu is complete. There's an extra
festive touch too when the remain
der Of the bottle of wine is served
with the meal.
There's scarcely a single dish
which does not profit from wine as
a seasoning ingredient. There are
no complicated rules about wine
cookery. Only small measure of
wine need be added to give unusu-
ally delicious flavor.
BEEF PATTIES, SUPREME.
(Serves s.
"a cup Burgundy, Claret, Cabernet
or any red table wine.
Evening star., 1944-05-18

tised brands which you can rely
upon to be Of the same high quality
standards every time you buy them.
And If you buy them from refriger-
ated cases you can know that they
have been kept cold and fresh.
Once a good egg, always a good
egg" is far from correct, because
eggs can be readily spoiled without
proper storage. Be sure to store
them in the refrigerator, but don't
wash them first as you1l be de-
stroying the natural protective COW
ering, the bloom, which helps keep
them fresh. Eggs should be covered
and kept away from strong favored
foods as they'll quickly absorb any
OF -odors, such as fish or onions
that happen to be present.
Slow cooking with moderate and
even heat is the secret of success in
cooking with eggs and any dishes In
which eggs predominant. Extreme
heat will make eggs tough and rub
berry every time. Two little hints
that always make the preparation
of egg dishes easier is to keep in
mind that the separation of yolks
Evening star., 1944-05-18

helped me with the orange juice
stains. Maybe other mothers do as
I was doing, put orange juice stained
clothes in cold water and bleach
the same as diapers, instead of in
warm water, which is what they
needed.
Mrs. G. r. p, Jr., Arlington-Try
keeping your "left over"Fhot coffee
in q jar in the ice box or refrigerator
and serving 1t uniced. We much
prefer it that way.
GRAHAM CRACKER RECIPES?
CARE OF IVY?
REQUESTED by Mrs. G. c. X,
Washington.)
I want to add my word of praise
for your fine column-keep up the
good work!
Can some one give me dessert
lor other) recipes which use graham
crackers? Please omit the one for
graham cracker pie, as I have one
for that.
I would also like to know the
proper care OF ivy. have a beau-
tiful-looking plant, but after q week
in the small-neck bottle the leaves
look wilted and yellowish. I have
transferred the plant to a larger
clear glass bowl, which may help.
Is dark glass a suitable container
for Ivy?
X
MARSHMALLOW RECIPES?
REQUESTED by Mrs. c. c. G.,
Wnshinpton.)
Am hoping some fine readers OF
this most helpful column can tell
me how to make marshmallow
candy, also marshmallow creme
I can't tell you how much enjoy
this Womens Page. I read each
line Of it every day!
Evening star., 1944-05-18
Report to the Housewife

gradients and Reliable measure
ments." Be accurate and don't
take short cuts or chances. Tea
stocks are now about IS per cent
normal here, says the Tea Bureau in
New York. Practically all imports
now are black teas-coming from
India and Ceylon. A small stock of
fine Ming Cha, formerly imported
from North China, can be found in
speciality shops. Bacon supplies
are heavy just now, so you may
enjoy the crisp slices as much as
you wish. Try bacon sandwich for
lunch, or with those plentiful eggs
for breakfast. Cook it with greens
for real old Southern dish, or stick
chunks Of it on skewers between
kidneys and mushrooms for a
delicious mixed grill"
Evening star., 1944-05-18
By Betsy CasveH,


and vegetables she can manage.
One Of the worlds rarest sweets
maple sugar, was produced in un-
usually large quantities this spring
10 maple sugar-producing States
have reported. This year more OF
the sap was used to make sugar
than sirup, as the wartime demand
for the sugar is very heavy, due to
the scarcity of candy and other con-
fections. VIA has authorized
West Coast packers to release more
dried prunes from their 1943 pro-
duction for sale to civilians. =. This
is no time to have baking failures.
Experts point out to housewives that
the Three RS" of successful baking
are Reliable recipes, Reliable in
Evening star., 1944-05-18

has been associated with the Massa-
chusetts Experiment Station. Rats
fed mineral oil with spinach had
to have 10 to IL times more greens
to supply their vitamin A needs than
rats fed spinach without mineral
oil. Even when the oil and greens
were given six hours apart. the
mineral oil still interfered so much
that the rats had to have eight
times as much spinach with the
oil as without it.
Another study at the Pennsyl-
vania station showed that much of
the vitamin A value of butter and
cream is lost when mineral oil is
taken.
Recent studies at the Arizona
station have showed that vitamin A
is not the only loss from mineral
oil, but that the body is cheated
Evening star., 1944-05-18
"Readers' Clearing House

grease left in your browning pan.
Set casserole In the oven, which
has been preheated. Keep at high
flame for about As minutes, then
lower fame for rest of the time,
about u hour.
While chops are getting done, heat
your soup, which can be made the
night before or served out of the
can. Set the table and prepare
your salad. Dessert can be apple
sauce, made the night before, or
anything desired, such as gelatin
or ice cream, etc. Salad can be to-
mato, carrots, lettuce and onions,
cut in wedges and mixed with
French dressing. use large wooden
bowl and set bowl on the table and
let guests serve themselves.
If your casserole is large enough,
you quarter potatoes and put around
the chops. Then you can use string
beans or peas.
The whole thing takes about an
hour and the chops are done and
can be allowed to stay in the stove
until after the soup and salad, then
transferred to large platter. Pota-
toes are Drowned nicely, or II you
prefer, mashed potatoes and gravy
which Is left from your chops are
good.
Thanks to Mrs. r. r., Alexandria. J
I hope these suggestions will be
Of some help in preparing a dinner
for eight. I am also working and
in this way have no worries.
I stop at the grocery the evening
before and buy the necessary food,
as I plan my menus the night be-
fore and I know Just what to buy.
Baked ham is my favorite and is
baked the night before the dinner
and will be served cold.
My table is arranged the night
before with silver, napkins, etc.
When arriving home the following
evening, I prepare the rest OF the
meal.
Cold tomato juice or your choice
OF a cocktail. Sometimes I serve
as salad whole tomatoes, cut cross
wise, and fill centers with cottage
cheese. Cinnamon apples, prepared
the night before. Peel the apples,
take out core, cook whole in sirup
favored and colored with red Gin
namon candy drops. Fill centers
with cream cheese when ready to
serve, or top with mayonnaise.
Creamed caulifower or creamed
asparagus is simple to prepare, also
green beans or peas. always use
the canned vegetables, since they
are easier to fix. I often bake pota-
toes, wash and put On top Of stove
and bring to boil. This will heat
them thoroughly and they will bake
much quicker. When done, scoop
out centers, cream with butter. salt
and pepper, fill shells and put slice
OF cheese (yellow) on top, then back
in oven until cheese is melted. zone
medium potato for each person
Stuffed celery is very nice. Fill CEN
ters with cream cheese, pickles,
olives and mayonnaise. Jelly or
preserves for sweets. Hot biscuits
or hot rolls. Ice cream and cookies
for dessert.
(Thanks to Mrs. C. L. H.,
AleTdndrid)
In answer to Mrs. c. M. w. for
dinner for eight. I worked the first
Evening star., 1944-05-18
Enroll Now!

Proper food for both growing
children and adults tends to-
ward good health.
Take a Red Cross nutrition
course. You will find it helpful
in your own home and 1t Is
required also for all persons
wishing to become Red Cross
dietitian's aides or Canteen
Corps members.
Call Republic $500, Extension
800.
Evening star., 1944-05-18

Combine beef, salt, beaten eggs and
onion. Add wine-moistened crumbs
and mix thoroughly. Form into 6
patties. Wrap a slice of bacon
around each patty and fasten with a
toothpick. Fry in very lightly
creased pan.
Evening star., 1944-05-18
Just to Egg You On!

and whites Is easier when eggs are
taken right from the refrigerator
and that whites beat up sitter and
quicker IL they've been warmed to
room temperature.
Here are two delicious tried and
tested recipes with which you can
begin using more and more etgs
for more and more dinners:
sHIRRED EGGS IN STUFFED
BAKED POTATOES.
6 eggs.
6 medium or large baking pota.
toes.
2 tablespoons butter.
II cup approximately scalded
milk.
n teaspoon salt.
" teaspoon pepper.
! cup grated cheese (approxi-
mately X pound.
Scrub potatoes well, dry and brush
with fat or salad oil. Bake In . 4sO-
degree Fahrenheit oven for 45-60
minutes or until tender. Gut q slice
from top of each potato and SCOOP
out center. Mash with potato NASH
er or ricer. While beating vigorous
ly, gradually add butter, milk, salt,
pepper and cheese. Line skin with
" Inch Of mashed potatoes. usina
fork or pastry tube, flute edges Of
skin with mashed potatoes. Break
egg and drop in center. Bake In ats
degrees Fahrenheit oven for 20 min
utes or until the egg has been cooked
to the desired degree Of doneness.
Six servings.
HOT STUFFED EGGS.
hard-cooked eggs.
II cup chopped fresh mushrooms
"a cup chopped onion.
tablespoons butter Of margarine.
tablespoon -four.
n cup milk.
n teaspoon salt.
"a teaspoon pepper.
W teaspoon mustard.
Buttered bread crumbs.
To hard-cook eggs: Simmer in
water to cover for 20 minutes and
cool in cold water. Brown mush-
rooms and onion in butter. Add
-four and blend. Add milk grad.
ually and stir until thick. Add sea-
sonings. Remove shells from eggs
and cut lengthwise. Remove yolk
centers and mash. Add cream
sauce to yolks and mix thoroughly.
Stuff egg whites. Sprinkle buttered
bread crumbs over the top. Broil
minutes or until brown. Serve on
toast squares with q plain cream
sauce seasoned with salt and pep
per. servings.
Evening star., 1944-05-18

2 cups soft bread crumbs.
! pound ground beef.
l teaspoon salt.
2 egg, beaten.
8 tablespoons onion, minced.
s slices bacon.
Pour wine over bread cruml
Evening star., 1944-05-18

dust with flour and wrap around
loaf. Boil for three hours. Wher
cool, dust with brown crumbs.
I enjoy the Clearing House, moi
only for its interesting recipes, but
also for the well written public
opinions expressed therein.
-fThanks to S. F. X, Arlington.)
This meat loaf is must" on oul
weekly nienu. We find 1t equally
delicious hotx cold.
One slightly Beaten egg, 2 pounds
ground beef, u cup cracker crumbs
l small onion (choppedD, table
spoon horseradish, l tablespoon cat
sup, l tablespoon green pepper
(chopped), IL teaspoon salt, tea
spoon sugar. cup scalded mil
Combine egg and meat. Mix other
ingredients with scalded milk and
ADD. Press into loaf pan. Bake in
350-degree oven for one hour
(Serves 6 to o.
Evening star., 1944-05-18
Thanks to Mrs. r. G. c.,
Wnshin0ton.)

Wdshin0ton.)
To Mrs. D. E. M, who asked for a
good cold meat losf This Is my
favorite and long used in my family:
One pound ground steak, / pound
lean pork, 3 hard boiled eggs, "a can
(smalD pimentoes, 10 whole cloves,
10 crackers rolled fine.
Cook beef, pork and cloves in
cups water until one cup broth is
left. Grind meat while hot. Mix
with other ingredients except cloves
and mold. 1t Is also very good with
out the eggs. Nice for luncheon or
sandwiches.
u
ICED COFFEE.
Thanks to Mrs. r. II. G.,
Arlington)
I want to thank the readers who
Evening star., 1944-05-18

!
ONk hORRBlE FIGHT didn't guess his EH/7
maddening indifference
observation-disclosures about feminine hygiene. Today EAt
modern Iyso dinfectant. Hcleansss quickly
thoroughly, and deodor, too. Yet it's gentle it won't
harm sensitive vaginal tissues just follow easy directions
Costs so little. Write to Lehn
Fink 6Ss 5th Ave, New York.9a, (Is1HA
n Y, for FREE Feminine Hygiene okzkNZ tsk
Booklet Tin plain wrapper) -N FEMININE HYGIENE
Evening star., 1944-05-18

(Thanks to Mrs. C. L. H.,
AleTdndrid)
In answer to Mrs. c. M. w. for
dinner for eight. I worked the first