davidaulloa/AmericanStories huggingface dataset:
Evening star., 1944-06-11

Maj. and Mrs. Clarence E. Becker
who returned recently from Boston
where they have a son attending
the Massachusetts, Institute o.
Technology, have as their guest Mr.
George H. Nusloch, I'd, who arrived
Tuesday from New Orleans. Latel
he will accompany Maj. and Mrs
Becker to West Point, where the,
will visit another son, Cadet JACK
G. Becker.
Mrs. Frederick Arch Hardin will
arrive this week with her infant
son for visit with her parents, Mr.
and Mrs. Herbert A. Cady.
Mrs. Dale G.. Smith of Norfolk
is here for visit with her parents
Mr.. and Mrs. Ernest E. Baldwin
and her sister, Miss Cornelia Bald
win.
Mr.. and Mrs. John Armitage
have as guests their daughter, Mrs
Terry M. Turner. and her small
daughter, who have come from Las
Vegas, N. Mex.
i Mrs. Robert Brown of Greeley
Colo, and Miss Doris Ascher OF
New York are guests at the home
of their brother-in-l and sister
1t. and Mrs. Sidney j. Appel.
Mr.. and Mrs. r. N. Evans and
their daughter Nancy will leave
Thursday to spend the summer at
Lake Okoboje, ILL.,, where they will
be joined by another daughter, Miss
Lenore Marguerite Evans, who Is at
Ames College, Iowa. Midshipman
Evans Scroggie, nephew of Mr.. and
Mrs. Evans, en- route from Notre
Dame to Ithaca, NJ Y, has just
concluded visit of two weeks with
| them.
The deputy clerk of the United
States District Court and Mrs. j
/ Maynard Brumstetter were hosts
Monday evening at dinner at the
Old Club House, when their guests
were United States District Judge
Robert N. Pollard, Asst. United
States Attorney George r. Hum.
rickhouse, Mr.. Benjamin Delano
MIR. william r. Allcott, Mrs. Louise
Sheehan, Miss Virginia Ivey, Mr.
Carroll K. Moran, Mr.. Melvin Wal
linger, Mr.. James Braithwaite and
Mr.. Luther Irby. jr., of Richmond;
United States Attorney Harry H
Holt, jr., Asst. United States Attor-
ney and Mrs. Llewellyn S. Rich
ardson, Maj. Paul w. Kear, Miss
Norinne Faucette, Mr.. Robert ALI
worth and Mrs. Erma Machen of
Norfolk and Mr.. G. Stuart Hamm
and Mr.. and Mrs. George Howard
of this city.
Mrs. David Draper, wife of Capt.
Draper. was honored at q bridge
Evening star., 1944-06-11
@s..z'k;a,

Looking for . perfect sauce for
cold meat left. overse Then melt VI
cup currant or apple jelly, add / T.
vinefar, l {. mustard and u I.
BURNETTS Lemon Extracti .
Want to give q piquant favor to
vegetables left from Yesterday
Then add 4 drop Of BURNETT'S
Mint Extract ;. and . little BUR-
NETTS Gfesn Food Color for eye
appeal! . Want to give rice
pick.ups Add BURNETT'S AL.
mond Extract in milk before heat.
insl . Open cold rolls or muf.
ins. and sprinkle with SUGAR and
BURNETT'S Cinnamon Extract!
Ask your Grocer for these and
others Of the . famous BUR-
NETT Flavor Extracts :. and
don't forget you'll want BUR.
NETT'S Color Kit, too
Evening star., 1944-06-11

Throu9h the War Food Administra.
tion, our Uncle Sammy has bessed
US all to use low.point foods and no
point foods as often q we can.
That's why l again draw your atten-
tion to WEIGHS Orange Marina
lade. 1t will cost you NO ration
points and 10 80 good that but
ter won't even be missed on toast,
rolls, mullins, wafies and pancakes!
1t gives them oil q nav taste-de-
light the zesty, tanSy deli
ciousness Of finest selected FRESH
oranses made into . marmalsde
blend that's fashioned to the
American, rather than the Euro
pean taste! Ask your Grocer for
Welch's ORANGE MARINA.
LADE made in the same hish.
quality tradition as Welch's Grape
Juice!
Evening star., 1944-06-11
,oCeh, Ca,A g,..!

Opportunity knocks again for
there are still some Of those color
swatch cards 70 series Of 10 cards
in ~, K 3A sizs) waiting for you!
They're yours FREE 30 useful
in matching decorative furnishings
and in giving you an accurate idea
of just what color.beauty the new
soy-bean water paint, SPRED, can
bring into your home! The lovely
shades of these cards are the
SPRED colors water.paint COL
ors that you can apply yourself
right over wallpaper or plaster with
roller applicator or brush. Send
penny postal with your name and
address and I'll see that you get
this useful series of 10 color
swatehss at once. Address requests
b Nancy Sssssr, III Madison Ave..
New York 10, N. Y.
Evening star., 1944-06-11

If you've q gala June date on which
YOU want to look your MOST fetch
ins - then let EDNA WALLACE
HOPPER'S White Clay Pack con-
tribute its last.minute magic to
your complexion! I've told you
about its wonderful action before
it spreads on face and throat
like q cream form and dries
into a Tightening, pleasant beauty
mask. Washed off in 8 minutes, it
leaves your skin smoother, clearer
and fresh appearing! That's be.
cause the dedakin9 action of HOP
PER'S Pack has helped nature in
the process Of Getting rid of faded.
drisd-up and saint outer cells Of
your skin. Try this Clay Pack ..
your Cosmstis Counter has it!
Evening star., 1944-06-11
C..,ek.e. ..Ak... FREE!

This is the day Of specialization
in almost everythinkl And
% it 10 with this 4-way action
cream! NADINOLA 10 really .
treatment cream that contains sp4-
cial, medicated Ingredients that help
to tighten, and brighten dark, dull
skin TO smooth out rou6hness
and clear up externally caused pim-
pies !. loosen blaclhsads fade
freckles and blemishss. But why
not find out mors about this
famous cream that's been the trust
ed beauty aid to millions Of won.
en-? Send your name and Cd
dress to Nancy Sasser, 271 Madi-
son Ave-, New York 16, N. II. for
q FREE booklet that sives sworn
proof Of results from the NADI-
NOLA Complexion Clinic.
Evening star., 1944-06-11
N..~a Sa'D'
K......Bs, ...A

Remember the FIRST faes powder
you ever wore :. how young, fresh
and flowing your face must have
looked through this first mantle OF
srown-up femininity? That's the
sort Of look YARDLEY EnSlish
Complexion Powder can sive your
face today "color-liShtint"
your complexion with lovely shades,
enhancing the glow and rsdiancs
that comss from Q healthy skin. Its
the ye.brishtenins radiance Of Wv.
id, Give" color. blending that does
it. Just try English Peach, "Zin-
mia" or "Rose Rachel" and you'll
see what mean =. they're really
superb colors for summer complex
ions warm, fresh and glowing
with color! Cost is just 81 boz u
finer stores everywhere!
Evening star., 1944-06-11
Spring Visitors
In W0rreufOn

WARRENTON, Va, June 10
Mrs. A. Cowper Smith, wife of Brig.
Gen. Smith of Camp Campbell, KY,
and her son, 1t. Robert Alexander
Smith, who was graduated at West
Point this week, are spending few
days with Gen. Smiths mother, Mrs.
E. Albert Smith.
Miss Theresa Jacqueline Amber
OF Lynchburg is the guest Of Miss
Charlotte Nourse at Weston.
Capt. Henry Wallach, who has
been in service overseas for nearly
two years, arrived here this week to
spend furlough with his mother,
Mrs. Robert Wallach.
Mrs. L. H. Chamberlain Of New
York and Warrenton has reopened
Evening star., 1944-06-11
8:.ZzszEg5>Nlz

Yes, sir &C.! The heats turned
on our friend Soils riding high
in the summer sky Hope you've
already collected a summer ward.
robe that's seared to healthy sun.
fun but at the same time de-
signed to keep you looking cool and
fresh as a mountain fern! Don't
overlook that one grand help toward
feminine daintiness | so often rec.
ommend AMOLIN Cream De-
odorant! Use it after your daily
bath before you 60 out in the
evenings. 1t vanishes quickly after
you rub it underarms, yet helps
prevent perspiration odors from
forming. Guard against offending
with unpleasant odors that hot
weather makes inevitable. Ask your
Druggist for AMOLIN Cream De.
odorant your daintinsss stand.
by" this summerl
Evening star., 1944-06-11
*1,.. Grke,~atie. +, +.
.SxLu,ba. .Uor.. Ovn.,.

I've been simply amazed to learn
how many homes are served by
SEPTIC TANKS . and that
safe guarding them and yet main
tanning toilet sanitation worries
many Of those homeowners. ! be-
lieve the report made by eminent
research authorities on how easy
and safe toilet sanitation can be
with septic tanks will Be very vel.
come news to many people. Read.
ine this authoritative information
from Independent scientists will
solve once and for all the prob.
lem Of the BEST way to keep
toilet bowls shininely clean and At
the same time avoid dama1e to
septic tanks. This report is yours
FREE :. just send name and ad.
dress to Nancy Sasser, 27l Madi-
son Avenue, New York Is, N. Y.
And just as 4 tip.off,-the report
shows that SANI.FLUSH doesn't
injure tanks or their action. Sim
pie directions for use are right on
the can. Send for this FREE re.
port TODAY!
Evening star., 1944-06-11
p,.lty2 ye4.sA

You san try and try -. but you
can't possibly look as pretty and
younk - you should unless you're
safeguarding your natural yitalityl
So why teke needless chances these
busy days7 Why not make 2 tiny
capsules Of "VTTAMINS Plus" Q
health, and therefore a beauty,
MUST? fVITAMINS Plus" sives
you certain indispensable vitamins.
precisely balanced and blended.
with iron, that every woman must
have to guard precious vitality
50 essential to beauty and youthful
charml Ask for "VITAMINS
Plus" at Drug and Department
Stores and tip of your friends
to what q wonderful help it is!
Evening star., 1944-06-11

Avoid these social ealamities .
untidy purses, Uttered with tobacco
crumbs fresh, new lipsticks
crumb- covered, and newly applied
lipstick Hecked with cigarette pa.
per! Do it with VICEROY Cisa.
rettes, - the SMART smoke for
SMART women! It's the unique
filter tip that does the trick, keep.
ing tobacco crumbs IN the cigarette
and filtering out resins, tars and
other throat irritants with a
rare, clean and fragrant smoke the
sum total, pleasure giving result!
Ask your Tobacconist for VICE.
ROYS popular. priced!
Evening star., 1944-06-11

her home here and htS with her
her daughter, Mrs. WsiNam Carter
Robertson Of New YORK.
Mrs. Howell PEBBLES entertained
Thursday afternoon for Mrs. VIII
liam G. Whittle Of Norfolk, who Is
the guest OF her mother, Mrs. r.
Atsley Cooper.
Miss Virginia Wrigley Of Atlanta
is the guest of her sister. Mrs. VIII
liam II. Gaines.
Evening star., 1944-06-11

MRS. WILLIAM H. GRTGGS.
Before her recent marriage
she 10as Miss Ruth Edith
Buchanan, daughter OF Mrs.
AlUin Mayhugh Belt and the
late Mr.. EIdred II. Buchanan.
1t. Griggs, 1Dho is q son OF
Mr.. and Mrs. Holland /.
Griggs of KirksDille, Mo-, and
his bride are Uisittng in his
home on their may to the
West Coast, Where he WiH be
stationed. 1t. Griogs recently
returned from more than a
gears duty in the South Pa-
cifc. 1t. and Mrs. Griqgs are
graduates OF the University
OF Maryland and their wed-
ding took place in the home
OF the brides uncle and aunt,
Mr.. and Mrs. Paul D. CrandaH.
Brooks Photo,
Evening star., 1944-06-11
Englgement

Mrs. Anna Bodnar OF st. Marys
City announces the engagement OF
her daughter, Miss Mary Jane Bod
mar. to Sergt. James r. Moreland
of Hughesville, Md, who is now sta
toned at Fort Jackson, S. C.
The wedding date has not been
selected.
Evening star., 1944-06-11
Pka, TALL Ayout G,ay Hal,

Are YOU modern enouah ldfashionsd tint
your hair? with hair you'll ask
your beauty operator ETERNOL Tint Oil shampoo Just
hair cleans with nauralookns youhiks
sens hiehehs! For this modern shampoo ns eean'e
and recondions banshing of drab hair
leaving beautiful So don't let hair add your
hair! Phone beauty
tor for an ETERNOL FREE booklet So
Paaton Distributing Corp York N Y. (Uss
only sdirected onl label)
Evening star., 1944-06-11

Brooks Photo.
After being aoith her parents,
Mr.. and Mrs. Adam A. Gtebei,
on Woodley road, has left for
st. Louis, tUhere she ,ciH join
her husband, Mr.. Donald E.
PeaSe, aDho is on duty there
1Dith the merchant marine.
Evening star., 1944-06-11
/ BUY-LINES BY Nancy Jaasr
Things Advertised and interesting.

New York June m Time offer chance the Eat and
Slim Plan" booklet,
called "Low-Point
reducing
normally overweight These diets enable
choose and Of vore dishes WHILE
redcins Just Madison
Ave, New York Is and I'll that manufacturers of delicious
RYKRISP send this FREE booklet oncei Now BUY
LINES help NOR
Evening star., 1944-06-11

Why make up your mind routine to give you
the morning fresh look Of summer flowers? cup OF
ovALrINE moraina and night can 20 long way G toward
refreshed and cleareyed Reason is that it's scientific
fooddrink designed to foster sound sleep without n
drugs and build you up while you sleep Try this ~
dicious drink morning and night see how it helps
feel and look Just ask your Grocer
for OVALTINE! Help yourself and family to Greater
have OYALTINE on the kitchen shelf ALWAYSl
Evening star., 1944-02-03
Appetizing
Salt Cod

Some day certain interesting
facts about salt cod will probably
be released by the medical people
and then salt cod will step up
alongside of calves liver and be-
come very expensive. But it
won't be any more valuable then
than right now.
Start with two cups of dry cod
and soak in water, changed
often, for several hours. Then it
will be soft and flaky, ready to
break into edible bits. Now, in a
saucepan, place a couple of
spoonfuls of butter or substitute
and as it melts, rub in two table
spoonfuls of -four and then two
cups Of warm milk with pepper
to taste (no more salt. When
this mixture is boiling and
smooth, add the cod and then
the beaten yolks of two eggs.
A little lemon juice may be
added for sharper flavor. Hard
boiled eggs may be chopped and
added or used as garnish. A
spoonful of chopped parsley adds
an interesting touch.
Spoonfuls of this creamed cod,
heaped onto fresh toast, and
served with picked beets are ap-
petizing. Or the toast may be
left out and boiled potatoes sub
Stituted.
Apple pie is the preferred des-
Sart
Evening star., 1944-02-03
SOME FINE RECIPES.
(ThdnkS to Mrs. N. o. T.,
WdShington.t

Sweet potatoes souffle and toasted
pecans, with sherry, a real party
dish.
Boil 2 very large sweet potatoes,
or enough small ones to serve six
When soft peel, and put through
potato ricer or sieve. Add y cup
sugar, 2 tablespoons butter, cut
small, Y teaspoon salt, little nut
meg, teaspoon vanilla extract, 4
tablespoons cream, X cup good
sherry. Brown carefully q cup
pecans in a little butter in small
frying pan. Stir we'll. Add nuts to
potato mixture and beat we'll. If
not sweet enough, add bit more
suga.. Mixture should be about
consistency of thick cream sauce.
Bake in large glass pie plate until
light, and brown on top. A delicious
meal served with link sausage. (No
eggs) Cook about 80 minutes in
medium oven.
Apricot Mousse: Medium size can
peeled apricots. Put through po-
tato ricer, should measure about 2
cups of pulp and juice 2 packages
orange gelatin dissolved in 2 cups
boiling water. Then add the 2 cups
of apricot juice. All should equal
quart. Sweet to taste. Place
in ice box to set.
Use y of 14l2 -ounce can
evaporated unsweetened milk. Have
milk very cold. Add 3 tablespoons
lemon juice and whip stiff. Add this
to the gelatin lust before gelatin
Evening star., 1944-02-03
Salad-M making Is an Art
BY the Victory Chef

Once upon a time, salad meant
a mess of green, salted vegetables
that was the rabbit food" supreme.
1t was when somebody thought of
putting the oil of some olives over
the vegetables that step was taken
toward the modern salad. Then,
maybe two or three thousand years
later, somebody else had the bright
idea of squeezing the juice of lemons
or lines over the mixture and,
naturally, stirring it up.
Maybe these steps were taken by
our prehistoric grandmothers who
had trouble getting young Hello
gabulus or maybe his father to eat
his greens. And no doubt each step
forward eased the strain. Who can
say what inventions are still in
store to make salad eating more
popular?
And then some other ancient
housewife thought of saving time
by putting the oil and the lemon
juice and some salt and what she
had in the way of condiments all
into one container and shaking it
up and thus have supply in ad-
vance.
So, out of these ancient begin
nings which covered a period of
no one knows how many thousands
Of years, we come to the modern
salad dressing, based, generally,
around what we call French
dressing" BY the time this simple
dressing became more or less stand
ardized, somebody or other found
out that vinegar would do as we'll
as lemon juice, though as to this
opinion Is divided.
However, the present day salad
mixer must be handy at tossing
together this standard dressing:
Three measures of finest possible
oil of olives and one part vinegar,
with salt and pepper to taste.
All the ingredients should be cold
really cold. And the greens to be
dressed must be crisp, cold and
dry.
The salad bowl should be deep
enough so that the vegetables can
receive their dressing and then be
well tossed with a spoon and fork.
Here is a little trick, taught me
by willy head waiter: The vege-
tables are torn and assembled in
the bowl before it is brought to
the table and then a little vinegar
is poured over and the vegetables
are tossed about. And then every
trace of liquid is poured from the
bowl. Then it is brought on. Then
the French dressing is infused
the salad is tossed-and served. And
many salad addict will say, MY,
isn't that a nice sharp dressing
l saw you make it-you must have
some wonderful vinegar"
And here is another one-but I
don't know why it does what it
Evening star., 1944-02-03
Fresh COCOnut PUDDING

At this time of year, friends who
are lucky enough to get to Florida
start sending back coconuts as
souvenirs.
Freshly grated coconut is truly
delicious, and even If you don't
have one sent to you, you will find
them right now in local markets.
Here is recipe for baked Coco
nut pudding that comes from Mid
die America, the land where our
bananas are grown and where COCO
nuts are used in a hundred differ
ent ways to make delectable des-
SertS.
Lime peel is the favorite flavor
ing for coconut recipes throughout
Middle America and it certainly
does emphasize the delicate tropi-
cal sweetness of the coconut in
most subtle fashion.
The coconut we buy in the stores
is actually the kernel of the nut.
and if yours is sent as a present
you may have to dig it out of the
huge original nut, smooth-shelled
like pecan and filled with the
familiar brown coconut fiber. Use
a heavy blunt knife or a screw
driver and hammer to get the
outside shell opened up.
BAKED COCONUT PUDDING.
Il cup flour.
q cup sugar.
Il teaspoon salt.
2 egg yolks.
2 cups milk.
Peeled rind l lime.
l teaspoon vanilla.
l cup grated fresh coconut.
Meringue:
2 egg whites.
u teaspoon salt.
4 tablespoons sugar.
Mix flour, sugar and salt. Add
slightly beaten egg yolks and mix
Evening star., 1944-02-03

sponge spot with denatured alcohol.
On rayon or colored clothes, dilute
the alcohol with twice as much
water. If the mud contains oil or
grease, treat the stain like q grease
spot-rub with vaseline or lard, and
sponge with cleaning fluid. Red mud
contains iron, and the spot must be
bleached with lemon juice and salt,
or similar rust remover OWL
urges that you use V-MaiI facilities
for sending letters to the boys over
seas. Beginning February IA there
will be an emergency program de-
veloped, aimed at increasing the
use of V-Mail by every one here at
home who has some one to write
to in the services abroad. V-Mail
saves cargo space, making room for
precious blood plasma, and other
vital supplies; it gets there faster,
except in rare cases when an ordi-
nary airmail letter beats it due to
the exigencies of plane schedules.
The processing of the letters Is so
swift that no one has a chance to
read your private thoughts-except
the censor, and he does it anyway.
If you can't get all you want to say
on one V-Mail form-send more
letters, and send them oftener!
Evening star., 1944-02-03
By Betsy CasweH,
Women's News Editor

fresh coconut, here is the best way
to tackle the job: Punch a hole in
the shell through one of the "eyes"
to let the milk drain out into con-
tainer. Put the coconut in a moder-
ate oven for 10 minutes, then cool,
to let the flesh shrink from the shell.
Tap the shell with hammer until
it cracks. Remove the white flesh
from the shell and trim off the
brown skin. Then crate the white
meat as needed. Coconuts will keep
well, covered, in the refrigerator.
The vegetable picture is about the
same as last week. There seems to
be plenty of everything, and prices,
in general, are fairly reasonable.
recommended buys include cabbage,
white and sweet potatoes, kale, COL
lards, hanover salad, spinach, mus
tard and turnip greens, snap beans
and celery. Broccoli is better than
it has been, caulif1ower is excellent,
and there are especially good lima
beans, cucumbers, peppers, shallots
and winter squash on hand.
X
Here and There: Now they
claim there's an edible weather
prophet" That ground hog that
was supposed to do his stuff yester-
day is, according to food scientists at
the Michigan State Experiment Sta
ton, a member of the woodchuck
family-and is, therefore, good eat
ing. Of you are a woodchuck
addict) The meat is dark in color
and mild in flavor CServe bottle
of the Beaune, 1915, with it,
Gaston!'D and if the prophet is
young, no soaking before cooking is
required. Parboiling is recommend
ed, though, and then the beastie
may be fried or roasted, or made
into a pie or stew. And nobody
will care whether he sees his shadow
or not More electric irons, more
baby buggies, more furniture with
steel springs, are promised for the
near future by the powers that be.
There probably won't be enough to
go around, but every little bit helps.
If only there'd be like bright spot
on the girdle and elastic horizon!
:. . Textile specialists of the United
States Department of Agriculture
are awfully worried about those
springtime mudstains on clothes
especially children's-that pop up
with the first real mud pie days.
They advise letting the mud dry
thoroughly, and then brushing it
off as much as possible. If the
fabric is washable, soak it in clear
cool water, then wash with soap
and warm water. If not washable,
Evening star., 1944-02-03
ShrinpCreole
But New!

Try this shrimp creole made
with a barbecue sauce for a subtly
different dish that is sure to
please every one.
SHRIMP. CREOLE.
" cup chopped onion.
l cup diced celery.
tablespoons diced green pep
per.
3 tablespoons salad oil.
2 teaspoons flour.
/ teaspoon salt.
2 cups cooked or canned toma-
toes.
2 cups cooked fresh or canned
shrimps.
31s cups boiled rice.
III tablespoons barbecue sauce.
Cook onion, celery, pepper
slowly in salad oil until tender.
Stir In flour, salt and barbecue
sauce. Add tomatoes. simmer un-
covered Is minutes. Add shrimp,
heat, pour over rice. Serves six.
Evening star., 1944-02-03

does: Mix the dressing at the table
just before adding it to the greens.
But don't use a bowl or dish-use
a perfectly fiat dinner plate. In
the center, pour five tablespoonsful
of olive oil. Then on top of the oil
pour one tablespoonful of vinegar
(preferably tarragon). Then salt
and pepper-and finally, holding the
plate in the left hand (unless you
are left-hande6 take a table fork
In the right hand and mix the in
gradients on the plate-rub, rather
than beat-mix we'll and quickly
and then spread over the salad
Note the extra amount of oil-it
makes lovely dressing. And it is
quite snowy little exhibition II
father or the honored guest feels
called upon to do the mixing.
Here and now, while I adore to-
matoes in all sorts of ways, I dc
maintain that the rather messy cut
up fruit or vegetables, whichever
it is, does not help to create a great
mixed green salad.
Getting back to the dressing, many
an overly effusive wight insists on
additions which, it seems to me, dc
more harm than good. They make
the salad something which it amt
for instance, adding to the dress
ing pinches of mustard and curry
powder, dashes of Worcestershire OF
chilli sauce or paprika or cayenne
cups of chopped egg, mushrooms
truff1es, onions-and here of late
all the herbs from the herb garden
The man who invented the practice
of painting the lily must have
handed down to a present group the
horrible practice of throwing for
eign ingredients at the salad.
No wonder many an honest soul
shuns these creations. After all
the salad is meant to come after
the principal meat or entree course
designed to create a clean, fresh
taste in the mouth and sort oi
bring about new interest in what
| is vet to come.