davidaulloa/AmericanStories huggingface dataset:
The daily monitor leader. [volume] (Mount Clemens, Mich.) 1942-19??, 1944-04-25

WHEREAS. No person has filed or
made any objection thereto: now.
therefore,
BE 1T RESOLVED. That the alley
in the City OF Mount Clemens des-
oribeo as follows:
A l5-ft alley running easterly from
Beauland avenue 100 a. and being in
the rear OF Lots !. 2 and of Block
OF Peltier 4 Schelle Subdivision and
along the north side OF Lot y, Pei
tier Schelle Subdivision. also
20-foot alley running southerly 100
feet In the rear OF Lots -, IA. IS.
IL, II and a. Block 2, OF Peltier &
Scheue Subdivision, and on the
westerly side OF Lot Assessors
Plat IS OF the City OF Mount Glenn
ems,
BE and the same is hereby vacated.
RESOLVED. FURTHER, That the
Clerk cause certified copy OF this
resolution 20 be recorded n the office
Of the Register OF Deeds for the County
/ Of Macomb
Ye4-Breitmeyer, LonsstaH. DuBay
and Wcstendorf.
Nsy-TNone
Commissioner DuBsy-LonEs.an Of
fered the following resolution and
moved It's adoption;
WHEREAS the semi-annual interest
I
became due and payable on the 18th
day Of April 1914 AT the First Ma
| ,ional Bank Of Mount Clemens. in the
amount Of Eight Thousand Two Hun
/ dred TWENTY and no 100 So 220 OOl
Dollars NOW. THEREFORE. BE 1T
! RESOLVED, that the Mayor and
/ Clerk be. and they hereby are, au-
thorized and directed N issue war
rant against the Interest and Sinking
! Fund for the amount 81 Eight Thou
/ sand. Two Hundred Twenty and no 100
, SO go 00' Dollars, that being the
/ amount due.
Carried
Yea-Breitmeyer. LonsstaH. DuBay
! and Westendorf.
Nsys--None
Commissioner LonsstaH-DuBav moved
that the Tavern for Marie Hsniotis, D
| Second Street, be approved.
| Carried
Yea--Breitmeyer, LonsstaH. DuBay
| and Westendorf.
! Nay None.
| Commissioner DuBay Breitmeyer
/ moved that the several apple atoms for
building permits be granted subject 70
The approval OF the City Engineer.
Carried
Yea Breitmeyer. Longstan. DuBay
! and Westendorf.
/ Nay--Non
Commissioner Longstaff- Breitmeyer
/ moved that the CITY Attorney he in
/ structed 10 prepare the necessary res
olutlons for Special Election 10 he held
/ on July ilth. for the purpose of elect
inr Charter Commission.
Carried
Yea Brcttmeyer. LonsstaH, DuBay
and WcStendorf.
/ NaY-None
Commissioner LongstaftDuBay NOV
The daily monitor leader. [volume] (Mount Clemens, Mich.) 1942-19??, 1944-04-25
John =. Gavran.- Attorrr.-I|ta Ford Bldr
Detroit 20. Mich

WIN uarrsn; sttornr.-i+ie Ford Bldr'
MORTGAGE SALE Default having been
ssse made BY JOHN F KfIARsK io''
ooi6nG Wyt;p snG snsis man 10 PHILIP
corded November 5th lss3 in the Office OF
ne Register Deeds for The County OF
Mscomo , End State Of MIehiEan IN LIber
mo % o. .. Morlsases. on page 373 which
Philip o Dvyer 10 THOMAS McHUGH by
ASSIGNMENT OF mortgase dated April l3th.
Is,a, recorded April 18th. 1914 in the
County OF Mscomb and state OF M.chigan
IN llher 343 OF MORTGAGES, paRe 81, where
nv The power OF sale IN said morteage
contained has become operative. there is
hy reason OF SAID default now due at the
date OF this notice upon said MORTGAGE for
principal and interest the sum Of TWEEN
dY,FOuR HUNDRED FlFIY-THREE and
or proceedings at law or equity haying
been instituted to recover the monies
| secured by said mortgage. or any part
hereof Notice is hereby given that by
| virtue OF the power Of sale contained In
said mortgage and tho statuteS IN such
case made and provided on FRIDAY THE
2lST DAY OF JULY 1914 AZ Twelve ia
o clock noon, Eastern Standard War Time
The undersisned viii, AZ the westerly or
Gratiot street Entrance to the County
Building in the CITY Of Nj Clemens
! Macomb County, MlchSsn, that being
County OF Mscomb IS held sell a. public
auction 20 the highest bidder the premises
described IN said mOrt2age or 50 much
| thereof as may be niece Sary 10 paw the
gase tosether with interest a. the rate Of
seven ~ per cent per annum from date
Of this notice and all legal costs allow bile
nv law and provided for IN SAID mortpase
being situated IN the Township Of War
rem, Macomb County, Michigan, and de-
The daily monitor leader. [volume] (Mount Clemens, Mich.) 1942-19??, 1944-04-25
MI Clemens
Commission
Proceedings
April 10. 1874.
Commission Chamber

Apll 49, Afffs
Commission Chamber.
state of Michigan
City OF Mt Clemens
Al regular meeting ~ the City
Commission OF the City OF Mount Glenn
ems held on the above date, there were
present MAYOR Westendorf and Conn
missioners Breitmeyer, Lonestsh and
DuRay. Absent - Commissioner Bru-
neel.
The minutes Of the last meeting We're
read and approved.
CommisSioner LongstaH DuBay Of
fered The following resolution and
moved ts adoption:
WHEREAS. there may now be In
and may hereafter from time 10
time come into the hands OF George
A bankers Treasurer 81 the City ~
Mount Clemens Michigan. certain
public moneys belonging n or held
for the state. County other polite Al
units Of the state. or otherwise held
according 70 law. and
WHEREAS. under the laws of
Michigan. this Board IS required to
provide by Resolution for the deposi,
OF all public moneys. including tax
moneys coming into the hands of said
treasurer. In or or more banks. here
matter called bank Isl ~ be designat-
ed In such Resolution.
NOW THEREFORE. BF. 1T: RE
SOLVED. That said Treasurer. George
A. bankers, IS hereby directed 20
deposit all public moneys. including
tax moneys now in or coming into his
hands as treasurer IN his name as
treasurer. in the following banks: The
First National Bank ~ Mount Clemens
and the Mount Clemens Savings Bank
Carried
Yea Brcitmever. LongstaH. DuBay
and Wcstendorf.
Nay-None
Commissioner Rreitme yer-in agstaff
offered the following resolution and
moved Us adopton
WHEREAS. This Commission has
heretofore determined that u was I'D
visable ~ Nacate, discontinue and
abolish the public alley hereinafter
described and has so declared hy res
olution. and in and by said resolution
appointed and determined that this
Commission would meet on Wednesday,
the nineteenth day OF April 1914 ~
10 O'Clock in the evening, IN the
Commission Chambers In tho County
Building. In the CITY OF Mount Glenn
ems for the purpose Of hearing OBJ
Iectiony thereto, and
WHEREAS. Notice ~ said meeting
and ;he purpose thereof has hereto
fore been given and published as re-
uurcd by said resolution and Section
2O3 Of the City Charter OF the City OF
Mount Clemens; and
The daily monitor leader. [volume] (Mount Clemens, Mich.) 1942-19??, 1944-04-25

scrioed as follows. 10 Wit. Lot No. rs OF
Supervisor Plat OF Martins Little
Farms" part OF the Southeast !. Sec
Ion 80, Town North, Ranse ~ East.
warren Township, Macomb County,
Michigan. according 70 the plat thereof
as recorded IN Liber 20 OF PlatS, PAGE 30,
MAcomb County Records
Dated: April 2Sth. 1884 Detroit Mich.
THOMAS McHUGH
ASsignee OF MortgSgee.
JOHN g GAVRAN.
Attorney for Assignee OF Mortsaeee,
1910 Ford BuLdlng
Detroit rs. Mchisan. CA 05ss.
April - May ?, 2. rs. %, 80. june 8. IL
90 81. July II IS.
The daily monitor leader. [volume] (Mount Clemens, Mich.) 1942-19??, 1944-04-25
Gecrss s FIELD. Attorney. ''ss-so Ma

I
MoRrG naaf ' SALE Default has been
mace mao: IN by the G Si1i2n' q &ssss
PEETERs BRUECKNER formerly GLADYS
TherHanger Peters and Gladys Therxan.
sS5 ANY PIEID S GtU %ts % @
dated MAY 25th. 1913. and recorded In the
office OF the ResiSter o. Deeds Mssom5
hber $50 paee 5l4 Of Morigases. the Mort.
eageeS do hereby declare the principal
and and on Which Mortrsss I here is claimed
10 be due a. The date hereof for Pm,
fRs nf nsSe s3e lm Gi ELrvE oc
sil26 26l DOLLARS No suit or pro-
ceedinss az law or in equity having been
sd MofgSse o, Sny part oh hereof Under
INC power Of sale eon,a IN SAID Mort
Sage. and the statute in such case made
said Mortgase will be foreclosed by a sale
Of the MortSased premises or some psyt
GrS %p'0 street enhance r%T to oe me MasomS
M en o0d hSt Sens the baldhs ~herc
he Circuit Court for the COUNT Of
Ma. is sed ,b 10 pay me smo1n,
penses attorney fees allowed nv law and
pad f BY the Mortss G for ,axss s in,
surance, etc. 10 protect the Mortgagees
| interest IN the premises. SAID premises
rem, Macomb coun'v Michigan. and are
described as Lot Numbered II, SUPER
yisor's Plat oi hummer Farm No !"
| part OF southeast J.. OF section rs. Town
! ! North Range u East. as por plat thereof
/ recorded n iber 10. PAGE IS OF Plats
Macomb County records
Dated March II l9A
GEORGE FIELD.
AMY r. FIELD,
Mortgasees
Mar 81 "a April 4 II, is, IS Nav q
2, Is, % 30 June s, 70
Victor DeBacke, Attorney. ZIG Fidelity
Bldx., 500 Griswold St, Detroit IS, Mich.
Notice To Creditors
To the Creditors OF the ST. Clair Shores
Machine Products COMPANY:
PLEASE TAKE NOTICE that the St
Clair Shores Machine Products Company.
Michigan Corporation OF 2220l East
Nine Mile Road, ST. CLAIR Shores Mchi-
gan, Is about 20 be dissolved and II YOU
/ have any CLAIMS against said corporation
/ The same shall be filed with the Secretary
+ thereof William DeBaeke 222ol East
Nine Mile Road s. Clair Shores Michi-
/ San, on or before Nav l6 1914
WILLIAM r. DeBAFKE,
secretary.
April ls. IS; May %
Evening star., 1944-11-20

Serve it hot, sliced, with melted but
ter and sprinkled with sugar, if de-
sired.
If there is space for this, would
also like to give the following recipe,
which Is delicious dish, economical,
and easy to prepare. AS 1t Is still
better when re-heated the following
day, 1t Is an excellent company dish
for a busy housewife who-like my
self-also holds an Office job. Many
time I have had 6-8 guests for din
ner at 7. getting home at s, and all
that Is to be done is to reheat the
dish and boil potatoes. Here 1t is,
and in Norwegian 1t is called faar-i-
kaal, which means lamb in cabbage.
(If any one is interested, faar-i-kaal
Is pronounced 'faur -ee-kaul.") All
the measurements are approximate,
as I never follow any recipe, but
"feel my way"
About 3 pounds shoulder of lamb,
cut as for stew; 2 medium heads of
cabbage divide each head into 8
pieces, 8 tablespoons flour, 2 table
spoons whole pepper, salt according
to taste.
Place in large casserole alternate
layers OF cabbage and meat, sprinkle
between each layer flour and whole
pepper. Add about cup of water to
start with, as some cabbage Is more
watery than others. Add salt. Let it
cook until meat is done (about 2
hours, stirring occasionally. It
should be rather mushy when fin
ished. and this depends on how
much or little water is added. I have
found that two bouillon cubes give a
richer taste and should be added If
desired. 1t Is served with boiled DO
tatoes, no other vegetables.
Evening star., 1944-11-20
Haze O. WdssuiZ B0wZ!
BY CaSaOeH adams

A reader writes in to ask, what
is the meaning of the term Wassail, Z"
and just what is a wassail bowl?
thereby bringing to mind some in
terestlng facts about this old custom
tht has found its counterpart today
IN spiced punch often served at
thanksgiving or Christmas time.
AS far as can be determined, the
word "wassail" itself comes from the
Anglo-Saxon yves hal" meaning "be
whole" "be we'll" In other words,
Here's to your health" Originally,
this was a rather solemn pledge.
drunk between close friends. Now
the term may be applied to any
gathering or festive occasion where
liquor is served in a punch bowl and
toasting and good cheer are the
order of the Gay.
Back in ancient times, in England
the bowl usually was made of mas
slve silver, decorated with greens
and sprigs of holly. The drink it.
self consisted of ale, sugar, nutmeg
and roasted apples. 1t seems that
often crabapples were used, as fire.
quent illusions appear in old Eng
llsh poetry to turning a crabbe in
the fire." etc. You may remember
that Shakespeare has Puck say:
And sometimes lurk I in gossip's
bowl,
In very likeness of a roasted crab,
And when she drinks, against her lip
I bob,
And on her withered dewlap pour
the ale"
One of the earliest mentions of
the wassail bowl occurs in the story
of Rowena, daughter of Hengist,
who presents her fathers guest,
King Vortigern, bowl of wine with
the words, "Louerd King Wass-heil," 4"
to which he replied, "Drinc He'll"
At one time there was a custom
Evening star., 1944-11-20

your list-or for your bachelor
friend who likes to entertain. !.
II you're lucky enough to get tur-
key, and 1t seems pretty big for your
family, have it cut in half and
share it with your neighbor-for
cash consideration, Of course. !.
Potatoes will bake faster il washed
in hot water and allowed to stand
in 1t for few moments. For a crisp
brown jacket, dry the potatoes well
and brush them with oil or drip
pings before popping them in the
oven. r. next time you are the
proud possessor of bit of country
sausage, try browning it crisp, then
putting it into the cored-out CEN
5ers of apples before they are
baked-and baking all together,
basting frequently with the pan
juices A taste sensation. To
change the aspect of baked custard,
the sugar before adding
1t to the mixture. Ready next
week at some local stores will be a
popover mix that really
makes poppy popovers, by adding
milk, beating and baking in red-hot
pans. Invented by a man who loves
to cook-wouldn't YOU know?
Evening star., 1944-11-20

Dishes made from pigs blood are
very common in Scandinavia during
the winter, and I would like to sub
init recipe for the sausage, and
also one for blood pudding, which
we prefer in my family.
Blood Sausage: quart blood, 2
ounces barley, 2 cups dried crushed
rye bread crumbs, 5a ounces suet,
4 ounces sugar, 4 ounces raisins, l
teaspoon pepper, "a teaspoon cloves,
" teaspoon ginger, 2 teaspoons salt,
Y cup water or milk Gf any water is
left from boiled rice this is excel
lent.
Rinse the barley, soak it overnight,
boil it in the water or milk until
tender. then cool. Strain the blood,
stir in the bread crumbs, barley, the
finely chopped suet, the washed raj
sins, the sugar and spices. Fill clean
intestines u full and let them boil
5 minutes (simmer). Then remove
them from the water and make
small holes with a needle, COOK
them again for 20-30 minutes. Serve
with melted butter.
Blood Pudding: l quart blood. 4
ounces sugar, 8 ounces suet, ounces
raisins, AZ ounces finely crushed rye
bread crumbs, IL teaspoons salt,
teaspoon ginger. l teaspoon pepper,
l teaspoon cloves.
Strain the blood, stir in crushed
bread crumbs, the finely chopped
suet, washed raisins and spices.
Pour this into an oblong form
which Is creased twice and sprinkled
with fine crumbs. Place the form in
a pan with hot water and bake in
oven two hours. or bake dry in oven
for one hour. Qf nothing sticks 70 a
toothpick or fork 1t is baked. }
Evening star., 1944-11-20

tender bird. However, for home con-
sumption, the feathers are removed,
the bird cleaned, drawn and trussed
the usual way. And any stufiing one
prefers seems to be all right.
When all this has been done, the
turkey is rubbed all over with salt,
and a generous amount Of cooking
oil. Then blanket is made by work.
ing cups OF flour with enough cold
water to make a stiff paste, that
may be rolled out on Toured board,
to quarter of an inch thickness.
Great care must be taken so as not
to break the surface.
The blanket should be large
enough to inclose the whole turkey,
but for the greater ease of handling,
| 1t is best managed in two sections.
One OF these is placed under the
turkey, bringing 1t up to wrap well
over the wings. The other section
Is put on top of the bird, tucking it
in carefully about the legs. The
halves are fastened together at the
edges by being moistened with cold
water and then pinched firmly in
place.
Now the turkey is put into the
roaster, on a rack, with the top left
of. One cup of water is poured
into the pan and the turkey is al
lowed to bake for 80 minutes at
about 800 degrees.
You will find that the blanket
becomes lovely and crisp, and seals
in all the juices and moisture. The
tedious job of basting is "out."
When your turkey is done, remove it
from the oven, tap the blanket shell
lightly to break it and lift it off.
Put the turkey back into the oven
for a few minutes to brown, but
don't let 1t dry out.
Evening star., 1944-11-20
Holiday
Relishes

Because the 1914 cranberry crop
has been cut by bad weather to
about half the size of last years
crop home economists of the United
States Department of Agriculture
suggest raw relish as good way
to stretch scarce cranberries and
make the most of their bright color,
nippy flavor and vitamin G. Apples |
may also be called On to extend
cranberries for jelly or sauce. Or
citrus relish or spiced fruits may do
holiday duty on Thanksgiving ia
bles. i
For a delicious raw relish which |
can be kept in a covered jar in the |
refrigerator for week or two. home |
economists offer the following recipe: |
One cup cranberries, l orange,
apple, corded; 1s to y cup sugar, |
"a teaspoon salt. Pick over berries. |
wash and drain. Cut orange in quar-
ters and remove any seeds. Grind
berries, apple and orange-rind and
although food chopper, using
coarse blade Combine with sugar
and salt. Chill.
For those who want the tradi-
ClOlld1 leu, octA Y JCAAJ Va cHoSSs nPPtSo |
can be called on to stretch the
cranberries. Apple juice and cram
berry juice may be combined for
clear jelly. Or apples may be cooked
with cranberries for sauce. When
cranberries are made into strained
jelly a good deal is lost in straining
out skins and seeds. A more eco
nomical use is a jellied sauce with
the whole berries left in and perhaps
some apple juice added to make it
60 farther.
An alternate for cranberry relish
or sauce is uncooked citrus relish.
Use apples, cored; orange. rind
Of u orange, grapefruit, l table
spoon lemon juice, Il cup sugar. Put
The apples through a food chopper,
using coarse blade. Quarter the
orange, remove seeds and put
through food chopper with the rind.
Peel grapefruit, remove sections from
membrane and cut in small pieces.
Combine with apple, orage, lemon
Juice and sugar. Chill overnight to
Mend favors. Makes three cups.
Evening star., 1944-11-20

Now, I need help. I would like
some recipes for Christmas cookies
that can be made now and will keep
for the holiday season If packed in
containers. Perhaps other
readers will wish to make their sup
ply of cookies to avoid the last
rush when there is so much
to be done. Also do any readers have
a recipe for cookies made with honey
and whole wheat flour? These are
very good for children, I hear.
Some one wanted to know a few
extra duties to be a good house
keeper. Don't forget to clean lamp
shades regularly with a soft clean
cloth. Keep all light bulbs clean.
Keep bed springs busted and take
down window shades monthly and
wipe both sides with a clean cloth.
TWO ICINGS.
Thanks to Mrs. P. G. r,
Washington.)
To Mrs. S. s. A., Washington
Here are two foolproof icings. Hope
they meet your requirements.
ID Melt l package q ounces
semisweet chocolate bits. add a cup
warm evaporated milk, small lump
butter, Il teaspoon vanilla. Use at
once.
% Melt 6 ounces baking choco-
late and l can "a ounces) evapo-
rated milk in double boiler. Stir to
keep smooth. add lump of butter,
teaspoon vanilla and y cup Ak sugar
Cor more to taste). This makes q
bitter icing, but you can increase
the 4X sugar. This is a large recipe.
~ X
BLOOD SAUSAGE, ETC:
NORWEGIAN DISH.
Thanks to Mrs. I. GU,
Wdshington.)
AS one Of your many eager and
faithful readers would like to offer
my contribution also. Being Nor
wegian and living here only during
the war years, it almost made me
homesick to find a request by Mrs
B. H. w. for blood sausages." "
Evening star., 1944-11-20
Report to the Housewife

II you could get everything that
you want, your Thanksgiving dinner
would cost you more this year than
1t did two or three years ago, but as
you probably will eat pretty much as
you do on any other day, you won't
nave to worry about prices! For,
from present indications, festive
Ioods are going to be few and far
between, and dinner on Thursday
Will have little to distinguish 1t from
that Of ordinary days.
The outlook for turkeys, especially
Is distinctly NOT bright. A few
scattered shipments are dribbling
into town, but they are nowhere
near equal to the demand. Most
dealers are refusing to take advance
orders for turkeys, because they will
not know until the last moment
whether they will have the birds to
I'LL them. 1t is really matter of
luck If you are able to procure one,
so don't be too disappointed if you
find yourself choosing y roast of
beef instead.
There will be some chickens on
hand, but again probably not enough
roasters to fill the demand. Capons
have practically disappeared, and
fryers and stewers are very scarce.
Nor is the duck situation any too
good. A few specially markets are
hoping for a shipment, but that's
very indefinite. Although geese
normally would be available, they,
too, seem to be decidedly elusive. If
you care to pay the price you can
probably get brace of guinea hens
for dinner, from one of the fancier
shops.
Meats for the holiday present
much the same picture as they did
last week. There may be some more
lamb, but so far the surest items ap-
pear to be chuck and rib roasts of
beef-the latter mostly utility grade
cuts of veal, and beef and veal
sundries. Pork, again is "out."
oysters for your oyster soup or
stuff1ng will be scarce and very high.
Fresh cranberries ditto-and cram
berry sauce and dehydrated cram
berries just don't seem to exist in
most markets. There'n be plenty
OF mince meat, very few plum |
puddings, and an average amount
of fruit cake on hand. Canned
pumpkin, which has been a rarity, |
is scheduled to make an appearance
for the holiday. There'll be plenty
of nuts of all kinds, including the
Spanish" chestnuts, and a few spe-
cialty stores will have stem raisins-I
but not many. You can get all the
canned tomato soup you want-if !
tomato soup has been a Thanksgiv-
Ing tradition in your house-but the |
customary celery curls may be miss
ing, as celery supplies are light. |
Snap beans look like the best bet
in a green vegetable, and, of course,
you can get white or sweet potatoes
to your hearts content. Onions, too. |
are in good supply. Lettuce is SELL
Ing at ceiling prices, but is of good
quality, both Big Boston and Ice
berg, avocados are reasonable and |
good, so you can have a nice salad, |
The fruit picture is the happiest-
there seems to be plenty of every
thing, in pretty fair quality. Your
centerpiece can be heaped high with
cumquats, persimmons, rosy apples,
tangerlnes, pineapple, pears, punches
OF grapes, both green and red; pa
payas, pomegranates and, perhaps,
even banana or two!
This is, of course, long-range fore
casting, and possibly therell be some
last-mlnute changes. So we can
Evening star., 1944-11-20

observed at Christmas in England,
when young men and women went
from house to house, with wassail
bowls adorned with ribbons, singing
carols and begging for silver. Was
SLING the orchards" was another
popular pastime and on certain oc-
casions, farmers with their families,
friends and servants would set out
at night, singing toasts to the trees
that they might bear heavy crops,
and sprinkling the trees with cider
from a huge bowlful of the hot
liquid, complete with "crabbes kiss
ing therein"
Probably our holiday eggnog
parties come as close to the spirit
of the old wassail gatherings as do
any other such festive occasions.
| Of course, a hot spiced punch is
apt to follow even more strictly the
correct procedure, but few Ameri-
cans care much for such beverages,
with our steam-heated houses and
warm clothing. Our punches are
more apt to be centered with big
cake of ice and the colder they are,
the better!
However, should you wish to at
tempt a wassail bowl in something
of the old tradition, you might try
this:
Put a little bit of nutmeg, 2 or 8
cloves, teaspoon Of Jamaica gin
ger, teaspoon allspice and a couple
of teaspoons of cinnamon into cup
of water and bring to a boil in a
good-sized saucepan. Then add 4
bottles of dry red wine-or cider, if
you prefer-and let heat through,
but not boil. In the wine, dissolve
y pound of sugar.
Beat the whites of II eggs stiff
and fold into them the yolks, beaten
separately. Put these in a punch
bowl and pour the hot spiced wine
over them. Beat we'll until mixture
is light and frothy. While it is still
foaming, drop in IL hot baked apples
the smaller the better. Crab or
lady" apples, of course, if you can