davidaulloa/AmericanStories huggingface dataset:
Nogales international., 1944-02-11

Mrs. N. T. Wearne and son Har-
old of Patagonia were Nogales visi-
tors Wednesday.
Nogales international., 1944-02-11
BABY BOY

Born to Mr.. and Mrs. Robert
Holler 1O-pound boy January 81
at st. Joseph's Hospital,
Nogales international., 1944-02-11
HI. M. CLAGETT ILL

H. M Clagett, we'll known busi-
ness man, has been seriously ill this
week at his home in the Rosemont
Apartments on Crawford street.
Nogales international., 1944-02-11

Mr.. and Mrs. Jesus Alvarez an
ncunce the birth of an eight pound
Girl at Doctor Harker's Hospital
February 9Th.
Nogales international., 1944-02-11

Lillian Ccta of 13O Santa Cruz
II 2et underwent an operation at
'~-' Harker's Hospital on Febru-
ary 9th.
Nogales international., 1944-02-11
PERRY BURNAND
JOINING AIR CORPS

Perry Burnand, son OF Al Bur-
nand, left last week for Los Angeles
where he is to be inducted into the
Navy air corps in about three weeks
Nogales international., 1944-02-11

Mrs. Edward S. Stevens has gone
to. Douglas to meet her husband,
1t. Stevens, enroute here from Dal-
hart, Texas.
Nogales international., 1944-02-11
LETTER FROM ITALY

Mrs. Constantine Karabias is in
receipt of a letter from her husband,
Pfc. Karabias, for the first time in
about two months. He is with the
armed forces in Italy.
Nogales international., 1944-02-11

Mr. and Mrs. Lawrence Collins of
Terrace avenue are leaving this
week to spend four months in Cali
fornia.
Nogales international., 1944-02-11

Mr.. and Mrs. Stayton Brook.
were in town Monday from Pata.
gonia.
Nogales international., 1944-02-11

OHIO KINSLEY ILL
Otho Kinsley mas been very ill
with influenza at his home in the
Amado district the past three weeks.
Nogales international., 1944-02-11

Mr.. and Mrs. A. W. Grimm, ST.,
Mrs. George Lowe and Miss Vera
Grimm left Wednesday for Los An
geles where Miss Grimm will enroll
in a school.
Nogales international., 1944-02-11
INDIANA VISITORS

Mr.. and Mrs. Roy Moore of Elk
hart, Ind, are visiting Mrs. Moore's
brother, Merrill Knapp, and wife.
It is the first time Mr. Knapp has
seen his sister in 16 years.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1944-10-05

little later they were almost sur
rounded and approached the enemy
with the determination of annihi-
lating them. We fired at the enemy
in the rear but there was no effect"
The next day came another ar
tillery barrage and soon the voice
OF the enemy could be heard" A
corporal vas wounded in both legs
and pleaded to be killed. $50 First
Matsumai beautifully
cut his head off"
Bows to Emperor
Kawacuchi wrote his valedictory
the next day after Blowing reverent-
ly to the Imperial palace and bid
ding farewell to the parents, aunt
and wife" Surrounded, the rem
nantS of his unit took cover in the
jungle, to await death.
Il am happy that 1 can die on
the seventh anniversary of the Sino-
Jap incident. 1 believe the enemy
will be annihilated and will pray
for certain victory for the Imperial
were the non-com's last
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1944-10-05
Jap's Diary Tells Of Enemy's
Last Hopeless Day on Saipall

How, in his own words, his foxhole
became his grave, is described in
the diary of a Japanese non-com
with a medical unit on Saipan. Copy
of the diary has been sent home
by Private John A. Forsyth, 1887
Glasgow high school graduate, who
is with an army infantry unit that
took part in the Marianas assault.
Private Forsyth is a son of w. d.
Forsyth. Great Northern trainman
between Glasgow and Williston, and
Mrs. Dora Forsyth of Portland. He
was employed for a time in The
Courier office. After a year in the
merchant marine, he entered the
army in March, 1913, and has been
overseas than a year. He has
been in action several times.
The translation is of a diary be-
longing to Tarao Kawacuchi of the
Nakahara unit. II begins June IL
with mention of an air raid. For
almost every day after, until July T.,
which apparently was the day Ka-
wacuchi died, it tells of furnishing
raids and even more accurate and
deadly artillery fire that caused
scores of casualties, crippled Jap
communications and destroyed sup
plies.
Got No Revenge"
Kawacuchi and his unit led a
harried existence with little food,
and much of it spoiled, although
they bolstered their spirits from
time to time with saki, rice wine,
as veteran comrades fell around
them. When the barrage subsidized"
he wrote on June %, there were
cries of pain and help all around
the area." There were frequent
terrific" bombardments, which
brought the Japanese "a feeling of
sadness, pity and anger and we re-
solved to gain revenge for the dead"
something they were neve able to
do.
On July 5, their lieutenant
Matsumai, said IF this is going to
be our grave, let's make it clean"
and they secured the whole e A
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1944-10-05
PERSONALS

Mr.. and Mrs. E. E. Thompson ana
family spent from Friday to Sun
day visiting Mr.. Thompson's par
ents, Mr., and Mrs. E. l.. Thompson
of Chinook. A sister, Ruth, an en-
sign in the navy, was home on
leave.
Mr.. and Mrs. I. L. Purdin and son
left Sunday for Portland after VS.
iting relatives here. They visited her
parents. Mr.. and Mrs. R. H. Turner,
and her sisters, Mrs. Max w. Burke
and Mrs. w. j. Anderson. Mrs. Tur-
ner returned with them and will go
to Seattle to stay for a time in the
home of her son, d. A. Turner.
Private Edward j. Donahue leaves
today for Fort Lewis, Wash. after
having spent a ten-day furlough
with his wife and son. On return 10
Fort Lewis, he will attend a school
for non-commissioned officers.
Mr.. and Mrs. Mark Kotkin re-
ceived word that their son, Private
Harold Kotkin, is now in New York.
He had been stationed at Camp
Cooke, Calf, since leaving the Uni
versity of California where he was
under the army specialized training
program.
Mrs. Gerald Zuelow received word
her husband. yeoman third
class, that he is now at Peleliu in
the Palau Islands and has been at
Pearl Harbor and Guadalcanal.
Private Don C. Bliven arrived
Tuesday from Camp Gruber, Okla,
o spend his leave with his family.
Mrs. Bliven went to Williston to
meet him. Private Bliven will leave
Oct. 13.
Mrs. S. H. Cornwall of Havre ar
lived Tuesday and will visit in the
Don C. Bliven and Thayer Cornwall
Private Allen King, brother of
Mrs. Thayer Cornwall, leaves today
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1944-10-05
Fort Peck Masons to Canada

Fourteen Of the 3-5-7 club of Fort
Peck Joined ten other Montanans
and journeyd to Woodrow, Sask., to
attend the annual roll call of the
Woodrow lodge and an information
al gathering of Masonic bodies
Monday. Thirty-one lodges were
represented.
The visitors were entertained at a
wild duck banquet followed by a
program. Karl Johnson. represent
ing the Fort Peck 3-5-7 club, gave a
talk and George Haynes, master of
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1944-10-05

the Glasgow lodge, spoke. Those at
tending from Fort Peck were H. N.
Isaacs, j. V. House, E. E. Thompson,
E. M. Johnson, Karl Johnson, Roy
johnson, Earl Rudberg, s. d. Berry,
Russell Coday. George Haynes, Ca
rey Wentz, Mark Kotkin and Emil
Kuebler.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1944-10-05
TESTING AIRBASES

George +. Renaker, formerly of
Glasgow and Fort Peck, wrote local
friends this week that he is now
working in the Missouri river divi-
sion of the corps of engineers, with
headquarters at Omaha, Neb. His
work recently has been testing and
inspecting airbases for use by heavy
bombers. The Renakers make their
home in Omaha.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1944-10-05

words. The diary was found a week
later.
Writing from Saipan in Septem-
Der. Private Forsyth told his father
he had recovered from dengue fever.
but it was followed by another sick
ness that had kept him in the hos
pital for ten days.
I've been dreaming of a chunk
of beef in any form-roast, boiled
or, best Of all, a grilled steak" he
writes. 1T has been five months
since we've had any meat"
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1944-10-05
w. M. F. Meets

The ". NJ. F.. held its meeting
at the Lutheran church parlors
Tuesday afternoon with Mrs. E. F.
Gilstrap and Mrs. Gerald Zuelow
hostesses.
Mrs. T. T. Doe of Glasgow will
entertain the group at its next
meeting and plans were made for
attending. Arrangements were also
made for the circuit convention to
be held at Malta, Oct. 20.
1.-THE Fourth Commandment" was
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1944-10-05
Couples Club Meets

Couples club was entertained by
Mr.. and Mrs. j. v. House Friday
evening at their home. Mr.. and Mrs.
H. c. Bucklin and Ray Anderson
were substitute guests. High scores
were held by Mrs. House and Earl
Rudberg. The second high score
prizes went to Mrs. Eric Blannin
and Mr.. Bucklin. Mrs. Bucklin and
Mr.. Anderson held the low scores.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1944-10-05

DeLaval cream separator, Nc. IL
Cream ans and crooks
Laundry stove with hot water heater
Wick kerosene stove, 4-hoIe
Ranger sewing machine
Extension table, lift, and 6 chairs
TO match.
TERMS =
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1944-10-05

for San Francisco TO return to duty.
Mrs. Carey F. Wentz returned
Saturday from several weeks visit
at Missoula. Mr.. and Mrs. Mike
Wentz accompanied her home.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1944-10-05
Mrs. Guenther Has Club

Mrs. Alvin Guenther was hostess
to her bridge club Friday evening.
Mrs. w. j. Anderson and Mrs. o. A.
Herfindahl were guests. The first
and second high scorers were Mrs.
Guenther and Mrs. H. N. Isaacs.
Mrs. j. R. Hansen was the low scor-
er.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1944-10-05
Rudberg and Mr.fand Mrs. Tuttle.
Hosts at Bridge

Hosts at Bridge
Mr.. and Mrs. Karl johnson were
hosts at a dessert bridge Saturday
evening. Special prizes were award
ed during the evening and Mrs. w.
L. Torgerson and Earl Rudberg were
the winners of high score prizes.
Mrs. Rudberg and Mrs. johnson re-
ceived the low score prizes. Those
present we're MI. and Mrs. Torger-
son, Mr.. and Mrs. Rudberg and Mr.
and Mrs. j. v. House.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1944-10-05
Pinochle Party Hosts

Mr.. and Mrs. w. l.. Torgerson
tertained at a pinochle party last
Wednesday evening. A grab basket
was a feature. Those holding err
tain combinations were allowed to
take prizes from the basket. Mrs.
A. r. Tuttle was grand prize win
ner and Mrs. Don Bently was sec
ond. Refreshments were served at
the close of the evening. The guests
we're Mrs. Eric Blannin, AR. and
Mrs. H. B. Holton, Mr.. and Mrs.
Bruce Petersen, Mr.. and Mrs. Earl
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1944-10-05

the title of the program. Mrs. MAJ
w. Burke presented the topic.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1944-10-05
Bridge at Clarke's

The Friday Bridge club met at
Mrs. D. M. Clarke's home at lis.
Mrs. Thomas c. Horn va the high
scorer and Miss Lois Dunn was sec
ond high. Mrs. H. B. Holton held
the low score.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1944-10-05
Fort Peck News
By Mrs Richard Eriksen
Phone 409-J
War Mothers Meet

Mrs. j. S. Martin entertained the
War Mothers club Thursday eve
ming at her home. The evening was
spent in the usual way. Full atten-
dance was reported. The third COM
pleted afghan was taken to Glasgow
for display in Buttrey's window.
Detroit evening times. (Detroit, Mich) 1921-1958, 1944-10-29

FROZEN meats can be kept
! frozen for long periods.
But once thawed they are
extremely perishable. Cook
them at once. Never re-
freeze meat. Cook imme-
diately after the first
thawing; or let it thaw ia
the oven as part of the
cooking process.
Use ground meat within
"a hours of its purchase, as
it is more perishable than a
large cut of meat. Keep 1t
in the refrigerator at all
times till ready for what
ever cooking you plan.
Buy Big. It's thrifty to
buy a big pot roast, as the
meat is very disable in many
combinations. Simply re-
heat, use for sandwiches,
make into loaves and pat
ties or other dishes.
Budget Brightener. Beef
provides a wide assortment
of budget cuts. Try blade
bone chuck pot roast; round
bone chuck pot roast; rump
roast; blade or CHI uck
steaks; bottom round steak;
Detroit evening times. (Detroit, Mich) 1921-1958, 1944-10-29
Beef and Rice

Il cup raw rice
II to q pound ground beef
(chuck, neck or shank
2 tablespoons butter or
fortified margarine
u green pepper
1 cup water
1 No. 2 can tomatoes
q teaspoon salt
Melt the fat in a deep fry
ing pan, add the dry rice,
onion, green pepper and
beef. Let all cook until the
rice is lightly Drowned and
the meat is golden brown.
Add the water, salt and to-
matoes, then cover the pan.
Let it simmer slowly for 30
minutes or until all the
liquid is absorbed by the
rice and the rice is tender.
Four servings.
Detroit evening times. (Detroit, Mich) 1921-1958, 1944-10-29
Beef Briefs and Budget Savers

flank steak; short ribs;
rolled plate OF beef. Braise,
stew or simmer them.
Less Usual. Ok joints are
a favorite with men; braise
or make them into delicious
soup. Beef heart is excel
lent stuffed and baked,
praised, served with rice or
potatoes. Beef kidney, rich
in vitamins and minerals,
makes a delicious stew or
pie. Boiled beef tongue is
good hot as a main course,
or turns into perfect lunch
box sandwiches; OF shred.
ded, makes a savory add
ton to a mixed green salad.
Corned brisket of beef with
cabbage and potatoes and
other boiled vegetables is
favorite with almost al.
man in your life.
Watch Waste. Long, slow
cooking of beef pays In bet
ter flavor, greater tender
ness and a larger yield OF
meat. Don't boil meat When
cooking IL in water, use
very little water and keep
ii shnmering instead of
lively boiling.
Detroit evening times. (Detroit, Mich) 1921-1958, 1944-10-29
11l|ieres Beef
for Dinner
Cheese Biscuit
Rolls

IL cups flour
3 teaspoons baking
powder
Il teaspoon salt
Lilo teaspoon cayenne
3 tablespoons shortening
2 pimientos, chopped N
y cup milk Cor half mr..
and water)
q cup grated cheese
Sift the first four ingredi-
ents together. Add the
shortening and chopped pi-
mientos, mix thoroughly,
then add the liquid to make
a soft dough. Toss II light
ly on a Toured board until
the outside looks smooth.
Roll IL out into a sheet about
eight by twelve inches.
Sprinkle IL with the cheese.
Roll up like a jelly roll Cut
in slices and lay them cut
side down on top OF the cas-
serole of Beef and Lima
Bean Pie. (See recipe
When the biscuits are
Drowned the casserole is
ready to serve.
Detroit evening times. (Detroit, Mich) 1921-1958, 1944-10-29
BY FLORENCE BROBECK
WOmen's Editor

NUR boys in the armed
~ services need the best
from our meat markets
the steaks and roastS-and
they are getting them. Early
in the year Uncle Sam told
the meat growers and pack
ers just what his needs were
for camps and training
bases in this country, and
for the huge shipments
which must continue to
flow across the seas to the
kitchens functioning day
and night on so many war
fronts, and to the galleys of
countless ships. Is the best
too good for these men?
To give our best" meats
is little enough to ask of us.
Especially when these ship
mentS of meat do not mean
that we at home need go
hungry for beef. There is
plenty of beef available for
pot roasts, Swiss, country
fried and barbecued round
steaks, and for praised
short ribs as well as other
dishes from a big and con-
tinuing supply of utility
grade" or lean" beef.
The Difference
THIS lean" meat is from
range-fed cattle, fed on
the grasses of the plains,
prairies. mountain slopes
and valleys; the cattle are
sent to market without wait
ing for a granted and fat
tening process in pens. top
grade" beef for steaks and
roasts is from granted and
IdtteneO cdttle.
The point.free beef, how
ever, contains the right kind
of highest quality proteins
and the same vitamins as
the fancieSt porterhouse
ever carved. Some of il even
looks like the granted
meat because it is streaked
with fat. With long, slow
cooking the resulting dishes
are succulent and appetiZing
as we'll as nourishing.
To tenderiZe the lean beef,
either chop, grind, pound or
score it. And use long,
slow, moist cooking for best
flavor and texture.
Here are recipes worked
out especially for such meat.
They make good luncheons
Detroit evening times. (Detroit, Mich) 1921-1958, 1944-10-29
n a q O q a a AA q a a
GOOD COOKERY
BY GRAVY!

Some women have The knack of making
good brown gravy. Others just never can
so simple you'll II wonder how you ever got
along without it. just try il. ONLY l5t.
Detroit evening times. (Detroit, Mich) 1921-1958, 1944-10-29

. BAKED PORK CHOPS WITH
RICE "a good herman dish, says
our General Mills staff.
Brown 4Pork Chops
in 2 tbsp. Fat
Add Il tsp. Salt
tsp. Pepper
Place in baking dish. Pour out most
of fat from skillet; then brown, STIR
ring constantly
g cup Uncooked Rice
(washed)
Add 4 diced Green Pepper
about u cup). 1 chopped Onion
about cup, tsp. Minced
Parsley or Celery Leaves, 3 cups
Boiling Water, 2 tsp. Salt, Dash
of Chill Powder. If desired. Cook
until rice is tender (about Is min.).
Place over chops. Cover. Bake about
l hr. in moderate oven (350O.
. QUICK APPLE MUFFINS: So
fresh tasting, with juicy chunks
of apple all through. Easy to
make.
Beat together
2 cups Bisquick
cup MIX
2 tbsp. Sugar
1 Egg
Blend in cup Finely
Sliced Apples
sprinkled with mixture Of
"a cup Sugar
u tsp. Cinnamon
Then follow regular muffin direc-
tions on your Bisquick package.
. QUICK, YES! Anything you
make with Bisquick. A blend OF six
ingredients: Pure vegetable shorten
ing. baking powder. Cold Medal En-
riched Flour, salt, sugar. powdered
milk. You just add milk for biscuits.
. W4FFLES easier, too, tUith
Bisquick. Also dIinpIings, meat
pie crust, etc. See package.
ScrumptiOus tasting! Such fine
ingredients in Bisquick, so skill
fully blended. DO try BiSquick.
Plenty on the market notV.
General Mills, Inc.
'Bsquick" and Betty Crocker' are registered trade
marks OF General Mills, Inc. Minneapolis. Nina
Detroit evening times. (Detroit, Mich) 1921-1958, 1944-10-29

the water and Worcester
shire Sauce. Add to the
meat. Cook slowly for two
to two and one-half hours.
Then add the sour milk and
one teaspoon of paprika.
Cook until hot through. Re.
move to a hot platter;
thicken the gravy with flour
and serve this with the
meat. Six servings.
Swiss Stock
3 to 4 pounds round steak
(cut two inches thick
Salt, pepper
1 cup flour
Il cup lard
2 onions
2 cups tomato juice or
cooked tomatoes
Wipe the meat with a
clean, wet cloth. Season IL
with salt and pepper and
lay it on a well-floured
board. Cover il with flour.
then pound it with a meat
mallet or the edge OF a
heavy plate. Continue to
Detroit evening times. (Detroit, Mich) 1921-1958, 1944-10-29

Rolls. Bake IN a not
oven (450 Deg. F.
20 10 % minutes or
until the biscuits are
well Drowned. Six
servings in this.
Detroit evening times. (Detroit, Mich) 1921-1958, 1944-10-29

PoPriko Beef
2 pounds round steak
l teaspoon salt
Is teaspoon paprika
2 tablespoons fat
l Glove garlic
l cup water
2 tablespoons. Worcester
shire Sauce
q cup sour milk or cream
l teaspoon paprika
2 tablespoons flour
Wipe the meat with a
clean, wet cloth, then rub it
with salt and the one-eighth
teaspoon of paprika. Brown
the garlic in the fat. Re-
move the garlic, add the
steak and brown it. Mix
Detroit evening times. (Detroit, Mich) 1921-1958, 1944-10-29
Russion Beef Potfies

1 pound ground beef
3 ia blespoons grated
onion
3 tablespoons chopped
dill pickle
II cup chopped picked
beetS
1 cup cooked diced
potatoes
4 cup evaporated milk
y teaspoon salt
2 tablespoons fat
Mix all the ingredients ex-
cept the fat. Shape into'pat-
ties one inch thick. Brown
them in hot fat about ID
minutes, or until we'll done
on both sides. Eight patties.
Detroit evening times. (Detroit, Mich) 1921-1958, 1944-10-29

turn, flour and pound the
meat until all the flour is
taken up by the steak.
Brown the sliced onions In
hot lard in a heavy frying
pan. Remove the onion.
Brown the steak on both
sides in the lard, then place
the onions on top. ADD
tomatoes or tomato juice.
Cover the pan and cook
slowly for two and one-half
TO three hours. Six to eight
servings.
Detroit evening times. (Detroit, Mich) 1921-1958, 1944-10-29
Beef and Limo Beon Pie

2 pounds beef chuck
Flour
2 tablespoons lard
l cup dry lima beans
2 teaspoons salt
l quart water
Soak the lima beans over.
night, or for several hours
Wipe the meat with a clean,
wet cloth and cut in two.
inch pieces. Season these
and dredge them in flour.
then brown them in the hot
lard in a heavy kettle. Drain
the beans and add TO the
meat, adding water TO cover
(about one quartz. Cover
the pot and cook over low
heat for two TO two and one
half hours. Then transfer
the contents 10 a casserole
and top with Cheese Biscuit
Enakopravnost. [volume] (Cleveland, O.[Ohio]) 1918-1957, 1944-10-12

Imogel D velikanskimi zapahi "a
delati. Ogradbeno kolovje je BIZ
10 med seboj zvezano z jerme-
nj cd bivoline, vsakorsnim gr-
movjem in trnovjem. v ia pro-
stor SO lovili crede divjih konj.
Zato je bila ogradba bolj ko ne
tkaj prirodnega, a napravili SO
jo vakveri (govedski pastirji)
don Avgustina Pene.
Ma obali jezera, ne dalec cd
| tega kraja, lezalo je stirinajst
moz ma tleh, cd katerih je dva-
najst nosilo narodno opravo va
kverov, a druga diva sta imela
ma nogah mokasine ter bila
oblecena VISA v usnje, XII je okr-
vavljeno daio sklepati, da nil
jun opravek nj zmeraj miren.
Solnce jima je obraze tako po-
rjavilo, da nisi vedel, imas Ii
pred seboj omikane divjake,
| ali belle, XII so sprejeli navade
Indijancev.
Ia diva mozaka sta bila Ence-
pez in Pashal, XII sta sc bila pod
Sokoljimocesom vdelezevala bo-
ia zoper apaske konjske tatove.
Prav zdaj Sc je pogovor vrtil
okolu tega dogodka.
"In JAZZ vam govorim, da sta
bila res razbojnika puscave, XII
sta Sc zvezala rdecimi," trdil
je Encepez. "skoda samo, da
sta jo odnesla."
"Kaj sc pa TAXI krepki sibo-
leri, kakor ste vi, ne morejo po-
lotiti katerega teh?" vprasa
najmlajsi vakvero, star kakih
dvajset let.
Kan pa mislite, SENIOR
Francesko! JAZZ grem neustra.
sen proti bizonu, kadar rogo.
We zoper meme pobesi, tods
stvar kakor Mesanik ali Rdeee
rocnik ina slepo besnoto bivo
Enakopravnost. [volume] (Cleveland, O.[Ohio]) 1918-1957, 1944-10-12

20 Fabij, moi otrok, moi
sin!"
Kanadcan obrne glavo PLAYA
jocega konja prot otoku. Tudi
Pepo in Romano plavata "a
MIN ma otok.
Santa Laureta, on je; resnie-
no, on sje! Sano tia ma otok,
RIDDLES, tia, in ko bi vsaka kap-
liza mrgolela samih tun in So
mov!"
/ " nekaterih minutah so ma
otoku. Fabijeve vezi sc popol-
no razvezejo in zdaj je pocival
" narocju onih, XII so bill zanj
" tako neznanskih skrbeh.
RazresiteU.
Sestdeset ur cd Haziende del
Venado proti severu Sc raztega
velik gozd, obstojec il ceder,
hrastov, sumahov (drevo, XII Sc
rabi pri strojenju usnja in "a
rdecenje) in korenik.
Cd kraja tega gozda pa tia
do Rdecereke so tia zgolj pla-
nota, katere gosto travje prira-
ste tako visoko, da ga jezdec, ma
konjevem hrbtu stojec, komaj
pregleda.
, Sredi gozda stoji voda, obrob.
: ljena s pretemnimi copori Dire.
yes velikanov, voda, katere ci.
sta povrsina tvori stirivoglatc
podobo trapeca. Dolga vezila cd
bilja in mahu wise S cedrovif
wei, ali pa Sc zibljejo ma sirokc
cd mladike do mladike. siroko
listne rastline vodenke plavaj(
pri obrezju in prekrasno svetle
/ jezernice odpirajo solncu svoj'
zlate in srebrne case, a ono sa
mo spusca svoje zarke snopi
cih ma zrcalo jezerovo, da S pi
sanimi barvami bliskovito pre-
obrazajo temnozelene sence go
zdove. - To je Bivoljezero.
! To ime je dobilo Cd zivali, ka
terim je bilo poprej najljubs
napajalisce. Bivole je pregnal
blizina ljudi, ter so odsli pc
iskat 81 samotnejsih krajev. G
samljena lega jezera Sc dane
privlacuje crede divjih in napc
divjih konj, XII zelijo njegov
vode, lezece V globoki sent
gozdovi, pred onimi ma odprti
i, obalih Rdece reke.
= Ma jedni strani jezera so bi
l posekali veliko gozda in tax
napravili precejsen prosto
ograjen prav mocnim kolo'
jem. Ia ogradba je imela san
jeden vstop ali izhod in to Sc