davidaulloa/AmericanStories huggingface dataset:
Evening star., 1944-05-04
For the. Real Sweet Tooth

Now and then the grown-up boys
get . tremendous urge for some
thing good and sweet and rich and
of liberal proportion. Tire delicate
wedge Of apple pie or the small
scoop of ice cream or sherbet are
all very well and a dessert Of an
apple and q bit Of cheese is a
virtuous and noble ending to any
meal. The man who can say no
no-no" to the dessert is putting
stars in his halo-and all that sort
of thing. We quite agree.
Now and then. though, the male
Of the human species goes OF the
deep end, as it were, and finds him.
self starving for want Of q really
generous dessert-one which he can
make with his own hands and, II he
wants to, can eat with his own
mouth unless he wants to let the
junior member of the 1lrm Of father
and son cut In.
At such a time there comes to
mind the frying pan cake"-a truly
noble dish for any man to make
and any man to eat. The women
folk will probably sniff-but after
all
So We come home early from our
daily chore, come Saturday after
noon. And we lay hold of heap
ing cup Of butter-or, in lieu OF that,
We compromise on margarine. We
dig out two tablespoonfuls of this
butter or substitute and put 1t into
. heavy iron skillet--the kind we
use for frying potatoes. As the
butter or substitute melts over the
heat We stir in half a cup of sugar
and let 1t dissolve and form a nice
rich creamy substance. Then we
add to the skillet 4 cup of chopped
pecans or walnuts and two cups of
canned, pitted cherries, we'll drained,
Remove from the heat to wait for
further orders.
Now We make our dough. We take
the cup Cor little less of butter or
substitute and rub it and cream 1t
with two scant cups of sugar, using
= good deep mixing bowl. Then we
pour In three well beaten eggs and
mix the whole business in the bowl.
Then We combine three scant cups
OF fiour and three teaspoonfuls of
baking powder and moisten this
with = cup Of milk. rubbing smooth.
This goes In on top of the other
ingredients In the bowl-last of all,
a pinch Of salt and a teaspoonful of
vanilla. All this we mix thoroughly
and then pour this over the items
already in the iron skillet.
Evening star., 1944-05-04

yields ls TO 20 quarts: AZ 10 .
pounds yield quart.
Green's bushel (1o pounds)
yields 8 to quarts; 2 to 3 pounds
yield / quart.
Peaches--1 bushel 90 pounds)
yields 10 to "A quarts; 2 to Az
pounds yield quart.
Pears-1 bushel go pounds) Yields
20 to rs quarts: 2 to an pounds
yield / quart.
Peas, green, in pods--1 bushel go
pounds) yields IL to IS pints; 2 to
~ pounds yield / pint.
Plums--1 bushel (56 pounds)
yields 20 to 40 quarts; liz to q
pounds yield quart.
Squash--1 bushel (40 pounds)
yields 16 to 40 quarts; 2 to az
pounds yield / quart.
Strawberrie- crate
yields II to is quarts; s to 8 cups
yield / quart.
Sweepstakes, fresh--1 bushel (55
pounds) yields 10 to 20 quarts; al
to 3 pounds yield quart.
Tomatoes-1 bushel (53 pounds)
yields is to 20 quarts; 21s to 3
pounds yield quart.
A Victory gardening family that
still has planting to do may want to
start its canning arithmetic by fig
uring on growing enough to eat fresh
and enough to put up. Here are ap-
proximate figures suggesting the
number Of feet Of garden row it
takes to yield one bushel: Pole snap
beans. so feet; bush snap beans, 100
feet; lima beans, $50 feet; beets, so
feet; carrots, so feet; spinach, 100
feet; other green's, so feet; tomatoes,
SO feet. These figures are based on
average yields. Good yields should
do much better. but it is safer to
count on conservative estimates.
Evening star., 1944-05-04
CoffeeCup
Custards

A delicious dessert that is good
to eat and good for you as well Is
something every cook likes to have
in her recipe file. Coffee cup Gus
tard fills this bill to perfection. 1t
can be made with two whole eggs
or four egg yolks, distinct ad-
vantage. Now that eggs are cheaper
and plentiful you will certainly
want to use them more often. A
good idea Is to use the yolks for
custards and the whites for an angel
food cake.
COFFEE CUP cUsTARDs.
4 egg yolks.
u cup sugar.
"a teaspoon salt.
l cup scalded milk.
l cup strong hot coffee.
Beat egg yolks slightly and stir
in sugar and salt. Stir in hot milk
and coffee and pour into custard
cups. Set in pan of boiling water
and bake about "a hour in moderate
oven t375 degrees F.) until custards
are set. To test, insert knife in one
custard. If knife comes out clean
custards are done. Remove from hot
water Immediately, cool and chill.
Evening star., 1944-05-04
Arithmetic for Gamers

"How many jars of food may I
expect to can from fruit or vege-
table as bought or picked?" That's
the home Gamers own rithmetic
problem. BY figuring answers be-
forehand she can better plan her
work. She can judge how many
jars and other supplies to have at
hand. Also, she may avoid the
dilemma Of bringing into the
kitchen more fresh food than she
can use in one canning session.
To help homemakers figure ap-
proximate yields of canned food
from fresh, the United States De-
partment of Agriculture offers the
able below. with the reminder that
legal weight of q bushel varies In
different States and that weights
given here are average.
Apples bushel (48 pounds)
yields Is to 20 quarts; 2.s to 3
pounds yield l quart.
Beans, lima, in pods-1 bushel (5a
pounds yields to 8 quarts; 1 to
pounds yield / quart.
Beans. snap-1 bushel go pounds)
yields Is to 20 quarts; Ia TO
pounds yield / quart.
Beets. without tops-1 bushel f52
pounds) yields II to 20 quarts; 21z
to 3 pounds yield l quart.
Berries, except strawberries-24
quart crate yields IL to 1s quarts
8 to 8 Guns Weld n,art
Carrots, without tops-1 bushel $50
pounds) yields 16 to 20 quarts! IA to
IS pounds yield l quart.
Cherries, as picked-1 bushel (56
pour1ds) yields "a to 80 quarts; 8 to
3 cups yield ! quart.
Corn, sweet, In husks--1 bushel cas-
pounds yields 8 to . quarts; 6 to 1e
ears yield / quart.
Grapes-1 bushel f4s pounds)
Evening star., 1944-05-04
Thanks to Mrs. G. N. M,
WnShin1ton

Make gravy as usual with milk
and flour for thickening. Allow to
cool somewhat before you stir into
the mixture the yolks of two raw
eggs beaten thoroughly with about
three-quarters of a cup Of cream or
top milk. (Do not use the whites
as it would curdle the gravy) Re-
turn to the flame and allow to get
hot but do not boil again. Stir
gently until the gravy seems the
right consistency. One egg would
make a less rich sauce and might
be what you have in mind.
The reason your gravy curdled Is
probably because you added the egg
while the gravy was boiling. This
Evening star., 1944-05-04
(Th1nks to Mrs. E. M. X,
WnShfnntnn

I have four in the family. Have
never been short of sugar. We use
and have for many years honey on
cereal and in our drinks. 1t makes
an excellent stretcher and because
We had used it prior to the war
We have not felt any sugar lack.
We make cookies often, cakes when
needed and also candy.
If there are children in the family,
sirup may be used on cereal, as we'll
as raisins
Tea and coffee may be drunk
without sugar. 1t is all a matter of
habit and is far less fattening that
way, or the family may be asked
to do without sugar one meal a
day. If they really want their cakes
1t can be managed.
Evening star., 1944-05-04

edge and then, over It goes, like Q
French chef turning out . skillet Of
fried potatoes or an Italian turning
out . frittatta. There our creation
rests on sizable nat plate, bottom
side up to top side down.
In due time, this masterpiece has
cooled nicely TO the eating point.
Here comes the crowning delight
q covering Of whipped cream and a
scattering Of diced maraschino
cherries. or even better, q topping
OF mounds Of ice cream. arranged so
that each wedge Of cake has on It's
top side = nice igloo Of ice cream.
Evening star., 1944-05-04
SpicyCorn
Pudding

2 eggs.
2 cups milk.
tablespoon sugar.
Il teaspoon chilli powder.
l teaspoon salt.
/ tablespoon minced onion.
l tablespoon butter.
tablespoon chopped pimiento,
cups canned or frozen corn.
tablespoon chopped parsley.
l. Beat eggs slightly, add milk,
sugar, chilli powder and salt.
Cook minced onion in the butter
until the onions are somewhat
tender.
2. Combine chopped pimiento
and corn with onion and add to
the egg mixture. Stir until all
the ingredients are thoroughly
mixed.
3. Pour into a weH-buttered q
quart heat resistant glass cas-.
serole and bake in a moderate.
1925 degrees F., oven for about As
minutes or until the pudding is
firm. Garnish with, chopped
parsley.
Evening star., 1944-05-04
BY Betsy CasweN.
Womens News Editor.

ing the family dog or cat, or for
cooking, the patriotic housewife will
drop the practice. and leave the
evaporated and condensed milk for
essential users More fresh,
frozen and canned fish, but less
cured fish is the prediction for the
remainder of the year. Most of the
canned pack viii be made up of
fish not generally sold fresh or
frozen-Alaska salmon. Maine sar-
dimes, California pilchards, and, in
smaller amount, tuna fish. About
half of this pack will 60 to the
armed forces Vanilla and other
extracts give more even and last
ing fiavorine to cakes and cookies If
they are added to the fat when it
is being creamed, experts say =.
Major dealers have warned that the
present glut Of potatoes may easily
Evening star., 1944-05-04
By the Ticfory Chef

We heat our oven to q moderate
heat-about $50 degrees-and then
put our skillet full of mixture in for
an hours heat treatment. It should
now be baked through. but we test 1t
with knife blade to make sure the
center is cooked. 1t probably is, 9TH
erwise we bake . bit longer-but
don't let the creation burn. All, no!
Now, with a good supply of pot
holders and other heavy cloths, for
our frying pan is very hot indeed,
We get 1t out of the oven. We run
q sharp knife blade around the
Evening star., 1944-05-04
CHINESE HOOKED RUGS.
(Thanks to Mrs. w. +. C..
ALeTnndri1

To Mrs. E. L. r., Silver Spring. I
wash my Chinese hooked rugs, also
any OF my regular heavy Chinese
rugs that are of size I can handle,
by laying rugs on cement or porch
and scrubbing with q stiff scrub
brush, using soap and water.
Make 4 good lather, scrubbing
both sides. Then use hose-full
force-to wash out dirty suds. Do
this until water coming out Of rugs
seems to be clean. Hang over rail-
ing or a line strong enough to hold,
and also it is better If 1t doesn't
sag-as rugs ARE very heavy when
wet. A porch railing is fne. Turn
as they dry, end to end and front
to back, so they will dry evenly, or
edges and fringe Gf any, may be-
come "rust spotted"
1t may take or days for them
to dry completely, if they are very
thick. 7 have washed mine almost
every year for IL years and have
been very satisfied with the results.
Evening star., 1944-05-04
Thanks to Mrs. y. M. W,
WdshinUtOn.

Mrs. E. L. r. requested a way to
clean Chinese hooked rugs. When
my favorite cleaner refused mine
undertook to do my sxl2 and did it
successfully.
A new (25 cents) scrubbing brush,
u gallon of upholstery cleaner and
a large cotton rag was what was
needed. I scrubbed an amount of
about Is inches at a time, drying
off any excess moisture with the
rag. Six ounces of fluid to a gallon
of cold water were the instructions.
Use no soap. Do the work on floor
and leave it there to dry tabout 8
days II indoors. Protect floor with
papers.
Editors note Thank you,
Mrs. w.. tor your Dery nice CON-
pliment!)
FLOOR CARE.
THANKS to Mrs. M. M. p,
Siluer Spring.
To add a note to Mrs. ]. S. RS
method of cleaning floors with
cleaning fluid:
I have folder from a wax manu-
facturer that recommends the use
of cleaning fluid for removing spots
when you do not wish to remove
the wax. I find the spot cleaned
looks little dull after 1t dries, but
light buning brings the luster right
back. Imagine the steel wool would
remove wax, but have never used it..
WASHING BATTING QUILTS?
REQUESTED by Mrs. E. B. S.,
Washington.)
Please, little help! would like
to wash cotton batting quilts-not
homemade-and would appreciate
any ideas as to how to treat them
so that they will turn out nice and
fluffy without that hard, nat ap-
Evening star., 1944-05-04
USING WHITE UNIFORMS,
(Thdnks to Mrs. M. +. c.,
WQShiu0f0u

To the lady who wanted to make
use OF her sons white sailor
uniforms, I would suggest max
ing something to wear, If pos
sible. If there is a. young sister or
brother, make dress or suit or
something. For herself Jumper,
Jerkin, or waist and skirt. 1t could
be dyed also to make sofa pillows,
one white, one red. one blue, trim
med with contrasting fringe and
stars or emblems.
1t has always been necessary for
me to make over clothes for nv
family. made a good looking suit
for my 8-year-old son out of q mans
old topcoat. I also make rugs out
OF rags. Old draperies and fur1i-
ture covers are good for crochet or
piaited rugs, using the strongest
pieces and tearing in strips about
an inch wide. This depends on the
weight of the material. also And it
very handy to have mending tape
and scissors near when I iron and
Just press on small torn pieces in my
laundry. E-er-
Evening star., 1944-05-04

this slowly to remaining water. Stir
until gravy thickens. replace chick
en-. just before serving add finely
chopped hard-boiled egg. Season
ing. salt, pepper. dash of onion salt
and celery salt.
Evening star., 1944-05-04
(ThankS to Mrs. S. W. G.,
WushinUton.

I've found pure dextrose in one
of the larger chain stores (in l.
pound packages) slightly higher in
cost than sugar and simply delicious
and perfect for everything but
baking. Why not use this for
Evening star., 1944-05-04

caused it to lump And / find 1t
more satisfactory to use only the
yolks.
hope you will have better luck
next time!
Evening star., 1944-05-04
Readers Clearing House

eating" and save the sugar for
baking only?
Complete covers for umbrellas can
be purchased at any store. Very
inexpensive and most satisfactory
Evening star., 1944-05-04
STRETCHING SUGAR:
UMBRELLA COVERS.
fThanEs to Mrs. G. A. ~,
Wnshinqton.)

" ucfettSCbfb./
In response to Mrs. S. r., Jr.'s,
query on how to make rationed
sugar go round I offer the scheme
1 adopted when sugar rationing be-
gan. I obtained enough sugar bowls
so that each member of the family
had one. Each was filled with one
measuring cup full of sugar. This
amount had to last two weeks for
table use. That left about half of
the family's sugar ration for use in
cooking and baking. In this way
I have been able to have a steady
supply of home-baked cakes, cookies
and pies; but I have no sugar for
cake icings or candy. The propor-
tions can, of course, be adjusted to
family tastes, allowing more or less
for table use. But this scheme gives
each member of the family his fair
share, and at the end of each two
week period any sugar remaining
in the individual sugar bowls is
returned to the canister and a new
measurement allotted to each mem
Der.
Evening star., 1944-05-04
Thanks to Mrs. F. M. r..
Rerpun. Md.

II Mrs. s. r.. Jr.. will use saccharin
tablets in her coffee she will find it
saves sugar. We get q bottle at
the drug store. We prefer the
Il grain tablets. Two can be used
If one Is not as sweet as one wants.
Evening star., 1944-05-04

pearance that occurs when batting
Is washed.
l expect to put them in the washer,
but II any other method is better
would use it.
Evening star., 1944-05-04

saves sugar. We get q bottle at
the drug store. We prefer the
Il grain tablets. Two can be used
II one Is not as sweet as one wants,
(Thunks to Mrs. +. +. H.,
Wdshington)
Sweetened condensed milk in
coffee provides both cream and
sugar. Also tablespoonful put into
a cup of warm water stir and use
on cereal. Marshmallows can be
used, too.
OVEN TEMPERATURES:
RUST SPOTS ON SKILLET9 Il 7
Thanks to Mrs. c. 4. B.,
Henderson, Ky.
In re Mrs. r. r. Oven Tempera-
ture: I have no regulator on my
oven nor do have an oven ther-
mometer. Never having baked with
out either I was at a loss, but have
figured out the following.
Full Is about 500 degrees.
y on is about 100 to 375 degrees.
I place q pan of water beneath my
cakes, pies, cookies and breads and
in this way they have never burned.
Could some one tell me what to
do for skillets that are dried well,
but rust spots continue to appear?
(Thanks to H. B. F., Washington. J
May say to the lady who has no
thermometer on her oven that she
can purchase one to put on the shelf
inside, which Is much better than
nothing. Also If she will get into
the habit of using a stove clock or
alarm clock in the kitchen she will
save herself lot of worry and burnt
food. With a little forethought
she can have a time schedule for
all the things she cooks, which
leaves one free to think of other
things and go to all parts of the
house knowing the bell will remind
her when things are baked.
I never have a watery custard,
with my oven. I set it $50 degrees
Tor half an hour and 425 degrees
for 10 minutes-to brown top. 1
pour cold water around custards,
MY oven thermometer may not be
correct, but I've used this for four
years now and never burn up food.
! use the clock timer when I want
to listen to certain program and
when cleaning upstairs and would
forget about preparing meals with
out that bell to remind me.
My thanks to the Reader who told
how to thicken gravy by putting
flour and cold water in small Jar and
shaking it. 1t is perfect for pot
roast and chicken gravy.
YELLOW CHICKEN GRAVY.
Thanks to Mrs. H. S. M,
WaShinoton)
To thicken gravy for stewed
chicken: A good stewing chicken
should have a quantity of yellow fat
adhering to it. 1t is this fat that
gives the yellow color, so therefore
cook this fat with the chicken.
When chicken is cooked, remove
sections and separate meat from
bones. Then take 2 cups of the
water chicken has cooked in, to this
add 2 or 3 heaping tablespoons of
flour. Mix until smooth and RETURN
Evening star., 1944-05-04
SCRATCHES; ICE CREAM.

Thanks to G. G., Washington)
To Mrs. J. L. S. Parafiin oil,
rubbed on dark or light furniture
and then polished with a soft cloth
eradicates all scratches. / got this
hint from a furniture repairman.
The oil Is sold at hardware stores
for 10 or Is cents a pint. Works
like a charm.
For economical, rich and delicious
ice cream, make chocolate or other
pudding (evaporated milk may be
used with chocolate), adding 4 cup
sugar to the powder. Cool pudding
beat two egg whites until they hold
a peak and fold in. Freeze In re-
frigerator tray, only partially at
first, remove and stir and freeze
again completely.
I'm being swamped by wonderful
clippings. Is it possible there are
some readers who have time on their
hands and would volunteer to help
get out the first volume OF the
Readers Clearing House7
Evening star., 1944-05-04
CYCLAMENS.

Thanks to Mrs. N. r., Greenbelt.)
This Is In answer to Mrs. S. G. A.,
Rockville, In regards to cyclamens.
A florist told me, after the
cyclamen stops blooming gradually
lessen the watering till the leaves
turn yellow. Turn the pot on its
side In a cool. dark place. Water
slightly once in q while during the
summer. Some time in August bring
pot out to light, but not sunshine.
Put some kind Of plant-growing
tablets or fertilizer down In the
soil-not on plant-or use liquid
fertilizer to enrich the dirt. Water
thoroughly, after which continue to
water In usual manner, never pour
ing water on center of plant.
Evening star., 1944-05-04
ACKNOWLEDGMENT.

Our sincere thanks to the fol-
lotoing readers, ,Dhose contribu-
tions Dere similar to Others al
ready receiUed::
Mrs. I. S. j., Mrs. w. T. M,
Mrs. M. G., Washington: Mrs.
L. c. H., Mrs. T. M. B., Arling-
ton; Mrs. B. B. H., Mrs. G. H..
Falls Church; Mrs. r. r., Al
eTandria.
Information ON crocheting sent
in by M. H. D. and Mrs. A. L. A.,
Washington; Mrs. E. c. Y, Ar
lington, has been forwarded to
Mrs. Z. W. L. OF Silver Spring.
Evening star., 1944-05-04
ITALIAN PIZZA.

Arlington.)
Through your large reading public
I may be able to obtain a recipe for
Italian pizza or tomato pie. have
tried 1t once with not unfavorable
results. although without a recipe,
and I'd like some pointers from
some one who knows how.
Evening star., 1944-05-04
Thanks to Mrs. E. r. H.,

Wdshington.)
Sweetened condensed milk in
coffee provides both cream and
sugar. Also tablespoonful put into
a cup of warm water stir and use
on cereal. Marshmallows can be
used, too.
Evening star., 1944-05-04
Leftover Coffee into Dessert Treat!
This Coffee Jelly Needs No Cream!

to which 2 teaspoonfuls sugar have
been added. Spread on mixture in
sherbet glasses. Return to ice-box
and allow to chill until firm.
TEMPTING coffee goodness! For
this easy Coffee Jelly-Sponge, as
we'll as gelatine desserts made
with canned or fresh fruit juices,
you get the true flavor when you
use Knox! Once you've discovered
this real taste difference, see if you
want to use artificially favored
products again. Try it!
write to Mrs. Charles B.
Knox, Box U S 4, Johnstown, New
York, for a copy of her new 40
page recipe book, just off the press.
Evening star., 1944-05-04
coffEE JfllY.sPoNcE

envelope Knox u cup sugar
Gelatine 2 tablespoons
Y cup cold water lemon juice
Ia cups clear strong 4 teaspoon salt
boiled coffee / egg white.
fresh or leftover) stiniy beaten
Soften gelatine in cold water. Add
sugar, salt and hot coffee, and stir
until dissolved. Add lemon juice.
Save out "a cup of mixture. Turn
remainder into sherbet glasses that
have been rinsed out in cold water.
Chill both quantities. When the "a
cup mixture begins to thicken,
whip with rotary egg beater and
fold in one stifiy beaten egg white
The Ypsilanti daily press. (Ypsilanti, Mich.) 1928-1962, 1944-02-14
NOTICE or DISSOLUTION

PLEASE TAKE NOTICE.
That the firm Of Delano and kisor
a Co-partnership. OF the City 81
Ypsilanu, County OF Washtenaw
and State of Michigan, has been dis.
solved as OF January /, 1914.
CHARLES A. DE LANO
Adv. 2l7S
The Ypsilanti daily press. (Ypsilanti, Mich.) 1928-1962, 1944-02-14
ON VILLAGE OF DEXTER
Town No. . South Range No. East
"OrigiuAl Plat

Beg at pit on Ely line of Lot Blk
s 3 rds My from Sc cor of said
10. g. running; tn My along sd Ely
line rds; tn WHY at right angles
from sd Ely line s rds; tn Sly
along WHY line of sd lot 4 rds; III
tn Ely at right angles from sd
WHY line 6 rds to pl of beg. Also
beg at a pit on Ely line of lot 6
Blk 5 3 rds My from Sc cor Of sd
lot 6 running; tn My along the Ely
line Of lot rds. tn WHY at right
angles from Ely line OF lot 3
rds; tn Sly parallel with Ely limo
OF lot s I rds; tn Ely parallel
with sly line Of lot s 3 rds TO pl
Of beg. 8 (Twp) 1871 2s.s2
NEly u OF Lot
10 1871 s.7s
SWly u of Lot
10 1871 2sss
The Ypsilanti daily press. (Ypsilanti, Mich.) 1928-1962, 1944-02-14

Lot so l94l S.S4
Lot q 1871 3.s4
GIN. VILLAGE OF cHELsnA
Town 10. Q South, Range No. . East
Original Plat" -.
The N ~ f. of f IL IS ls4 Of Lot 81. 81
Town south Rang. . East
Com. at M post OF Sec. ~ T2S RISE,
tn S / deg 40 f 1920 chs in y &
Sll line; tn y TAN deg II It for
pi OF beg; tn n 72t4 deg f So It;
tn s 1914 deg 4 1874 IT: III s 20
deg W so II; tn W 81 deg W zoo
Il TO the pl of beg being part Of
NEt l2 1871 lbs
Com at NV cor Of SCI of sWL OF
Sec. IL; tn N 1000 II. in the \.
pl of beg: tn y 81 deg. 49, +
$500 IT: tn n i.i2 chs 10 the Sly
line OF Glazier, wilkinson & futile
Addition 70 the Village OF Chelsea
tn SW'ly along said Sly line TO a
point which is 7.l9 II. y of the pl
of beg; tn S 7.l9 II. to the pl of
beg. Being a part of NEh OF SWl4
OF Sec. Il TBS rae
Com at NV cor Of lot 2. Blk OF
Original Plat OF the Village of
NHtlSfd, tn y ~ utH. w $500 NnN
TO the cent line OF North ST.. tn S
10 deg. " 1912 chs; tn s 90 deg.
- Il AIS chs for a pl OF beg; tn S 20
deg. f so II. TO n line of Michigan
Central r. r.; tn s 20 deg. w $50
chs 10 T. line of Hayes ST.; tn y
20 deg. w so II. in f line OF Hayes
St; tn n 20 deg. f. $50 chs TO the
pl of beg. Being a part of Ela OF
Nwh ~ 1871 SCI
Town no. South Range No. East
Com at NV cor OF lot - BLK. s of
Original Plat Of the. Village of
Chelsea: tn y 20 deg. w Ass chs
TO the cent line OF North St; tn S
20 deg. w 1912 chs; tn S 20 deg.
f 0.375 chs to line OF North st.
for n pl OF beg, tn S 20 deg. w in
n line Of North ST. $50 chs: tn
90 deg, r 2.S7 chs in Il line of
Hayes ST; tn y 20 deg. L $50 chs;
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Of beg. Being part OF Eis OF NV
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