Evening star., 1944-12-20
RECIPES OFFERED.

lGS1IGs oT EItEb.
fThanks to K. B. L., Arlington.)
Here is a drop date cooky we like
very much. NewIywed cookies
Cream IL cups brown sugar with
Il cup butter (oleo nowD. Add
eggs unbeaten, then beat well. Add
following ingredients in order: One
teaspoon soda mixed with l table
spoon either vinegar or lemon
juice, 2 teaspoons vanilla, 2 cups
flour, pinch salt, l cup walnuts and
l2 pound dates. Drop by spoonfuls
on ungreased pan in moderate oven
about 20 minutes.
Egg white recipes for folks with
small babies:
Schaum TOrtes-Six egg whites,
cups sugar, tablespoon vinegar, l
teaspoon vanilla. Beat egg whites
until stiff. Add sugar gradually
then vinegar and vanilla. Beat un-
til well blended Pour onto oiled
pan and bake l hour in 300 degree
oven. I usually bake in individual
mouldS instead Of one large one
To serve, when cold split and fill
with desired fruit or ice cream.
Toaste d Marshmallows - One
rounded tablespoon gelatin, u cup
cold water, y cup boiling water, 4
egg whites beaten stiff. Soak gela-
tin in cold water and dissolve in
the boiling water Add to the egg
whites, little at a time, beating
until stiff. Then add l cup sugar,
pinch salt, p teaspoon vanilla, u
teaspoon lemon extract, and continue
beating until very stiff. Fold in l
cup chopped nuts and l small bottle
chopped marachino cherries. Place
in refrigerator to set. Cut as large
marshmalloWs and roll in graham
cracker crumbs just before serving.
Whipped cream may be used in
place Of one of the egg whites which
would be folded in last.
Angel Pie-Beat egg whites until
stiff and dry with l teaspoon cream
of tartar. Add l cup sugar. Pour
into well-greased pie dish. Bake l
nour at $50 degrees. Cool Frost
with the following: Mix l can sweet
ened condensed milk with juice and
rind of medium lemons. Spread
whipped cream on top of this. (Top
cream from bottles milk sufficient)
Keep in refrigerator at least hours
before using.
Kiss Pie-Beat egg whites until
frothy then add u teaspoon cream
of tartar and beat until stiff. Fold
in gradually l cup sugar Add y
cup salted cracker crumbs not too
fine) and y cup nut meats Pour
into well-greased pie dish and bake
IS minutes in 325-degree oven. Serve
cold.
(ThankS to Mrs. w. H., Arlington.)
I, too, faced the problem of utiliz-
ing egg whites left over from pre-
pairing the yolk for the baby.
/. Two egg whites are sufficient
for seven-minute icing for a cake
either your own recipe or one of the
very good prepared mixes on the
market.
2. Two egg whites make a grand
meringue for lemon, chocolate, or
butterscotch pie made from pre-
pared mixes.
3. Two egg whites may be substi-
tuted for a whole egg in most cake
recipes. A silver cake calls for or
z egg whites.
4. A refreshing pick-me-up drink
Is made by beating an egg, q cup
milk, chocolate drink preparation,
salt and sugar if needed. Then fold
in an extra beaten egg white. We
call this a fluffy chocolate milk.
X X X X
NEW GELATIN DESSERT;
WHITE LEATHER CHAIR?
(ThdnkS to Mrs. A. A. p,
WdShington.)
The following is a recipe that we
enjoy very much. We had become
tired of just plain gelatin dessert
and this one is made only slightly
differently but has an entirely new
taste.
Mix package of favored gelatin
with l cup of boiling water. Set
in refrigerator, and when it has
reached the sirupy stage beat with
rotary beater. Add l cup of milk,
beat and return to refrigerator. Il
don't recall ever having seen this