davidaulloa/AmericanStories huggingface dataset:
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1943-06-17
CHATTER

mothers. Following each service. the
Ministerial association of Glasgow
sends a letter to the mother telling
her that her son was at SUNDAYS
service and sends his love. The fell
lows like this and are sure their
mothers like it. too.
Milt Kabeary, manager of the
civic center, reports a large crowd
of soldiers attended the dance there
last Saturday night and is looking
forward to another big crowd this
Saturday. The civic center xtends
the special price of only 25 cents to
service men.
Enlisted mems wives who live in
Glasgow now have their own circle
organized. Their regular meeting
place is the Red Cross canteen on
Wednesday afternoons at 2 for
bridge and tea.
A big crowd attended last Thurs
day nights Red Cross canteen party
and dance in town. Many new SOL
dierS were present and enjoyed the
evening. No wonder - there was
dancing, music, girls, refreshments,
and the instructors of dancing were
SO clever you wouldn't know begin
nerS from the others. Dance instruc-
ton is a feature of the canteen
party Thursday nights.
The men of the base were enter
Tuesday evening by women
of the Congregational church who
are members of the Red Cross can
teen unit. They YER accompanied
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1943-06-17
RICHLAND
BY Gladys Killenbeck

Elmer Brockmier of Fortuna, N,
D.. was a caller in Richland last
Sunday and Monday.
The Richland Home Demonstra-
ton club met Wednesday at the
home of Mrs. George Killenbeck.
Mrs. Florence P. Elliott presented
a discussion on Soap and Water
Cleaning" Mrs. Ellis Jennings and
Mrs. Guy Pagan, leaders OF the
Wildrose club. attended.
Mr.. and Mrs. H. L. curtis and
daughter, Elvin Madalin and Gus
MOI berg were in WilliSton Wednes-
day and Thursday, where the men
attended a meeting on refrlgera-
tioa,
Mrs. Leroy Van Eschen and
children of Fort Peck returned to
thier home Saturday after having
srent a week here visiting Mrs.
van Eschen's mother, Mrs. Eliza
beth Eliason. Mrs. Eliason returned
to Fort Peck with them and will
90 to Havre to visit her son, Emil
and family.
Guests at the home Of MI. and
Ms. Max Mavity the past week
were his mother, Ms. j. D. Mavity
and his sister, Miss Gladys Mavity
of FairvieW. i
Mrs. Clarence Kravik entertained
Thursday afternoon for her daugh-
ter Jackie on her third birthday.
Guests were Mrs. Leo Kleeman,
Mrs. Earl Brackee and Monty, Mrs.
Olaf Wellason and Marylin, Marian
Mavity, Mrs. George Killenbeck and
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1943-06-17

Instead of the usual celebration
on the Fourth of July, the Valley
County Farm Bureau is planning "a
big food production program for
that holiday.
THE Kaiser, the Beast of Berlin"
is coming to the Orpheum.
w. w. Hurd, who, with Mrs. Hurd,
went to Chicago for medical treat
ment, is much improved.
Miss Jean Maris, formerly OF this
city, was married to L. E. Rhodes Of
Havre.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1943-06-17

tricity does the heavy labor.
Americas war production is the
greatest in the world largely be-
cause America has the worlds
greatest supply of electric power.
And Americas electric COM
pdnies under business manage
ment provide over so per cent
Of all that potoer at lotO pre-ioar
prices!
Call that magic, too! But to
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1943-06-17

She's 5 feet 1 from her "A slip
pers to her spun-gold hair. But,
man, oh man, how she can handle
her big press!
Wait a minute! How can 10
pounds of beauty boss so many
tons of steel? -. Is this magic?
Yes, in a way. The modern
magic of electric poWer. The
magic that makes it possible for
a girls slim fingers to lift noun
tains of metal, or set great wheels
in motion just by pressing a
button or pulling a lever.
Women are able to work be-
side mem on Americas roaring
production lines because cleo
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1943-06-17

Beth, Mrs. Howard Swenson. Mrs.
Elmer Balm and Mrs. John Can
dea and Marlene.
Mr.. and Mrs. Earl Brackee and
Mr.. and Mrs. Clarence Kravik spent
the week end in Glasgow and at
the hot plunge near Saco.
A new truck scale is being in
stalled in the Farmers Union ell
evator. 1t has a 28-foot platform
and is a cotton scale.
Mrs. K. K. Bondy returned Sat-
urday from Ashley, Mimi, where
she had spent the past month Wis
iting her father.
Mr.. and Mrs. Bill Paulson and
of Glasgow and Mrs. Howard
Swenson were Sunday guests of
Mr.. and Mrs. John Candea.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1943-06-17

the experienced men and women
of the electric companies it's all
in the days work! All part of
knowing the job.
They were ready when war
came, and now they're produc-
ing far more power than all
the Axis countries combined!
They're stepping up Americas
and woman-poWer
- tremendously!
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1943-06-17

When Norway joined the Allies,
the United Nations gained more
than 1000 Norwegian merchant
ships, manned by some $4,000 eX-
perienced sailors.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1943-06-17
BY PVT. LOUIS BLACK
Special Service Section

Highlight of the week will be the
all-Soldier show at the civic center
| tonight. The new selecteeS will be
entertained by a group of men from
the Air Base and following the per-
Torrance music will be furnished by
the soldier orchestra. Technical
Serg. Joe Joyce will act as master
of ceremonies. The program is ar
ranged and conducted under the
supervision of the special service
office.
Looking ahead to next week, the
special service office is busy making
plans for two parties and dances
that are expected to top the list.
The Great Falls orchestra will play
for an enlisted mems dance at the
civic center Friday night, June 25.
Formal for women. Special trim
mings will be placed in the room
and special party favors will be dis
tributed. The dance will be for en-
listed men only and ~chaperoneS and
h~ostesses furnished by ladies of the
Red Cross. The band will play at
an officers dance Saturday night.
Inc HeIl we're eIlIeTIdlIleu Null
day night at the base recreation
hall by a U. S. o. camp show from
Hollywood. The special service Of
ficer says more camp shows are
coming this way soon, with more
professional entertainment.
The softball teams of the base
have been issued new uniforms OBJ
tanned through special service
Then it rains and all games are
temporarily postponed.
Church services on the base are
picking up. Each week the ministers
of Glasgow are doing more to make
their services more worthwhile and
the men enjoy it. Last Sunday the
Rev. Henry F. Widen visited the base
and spent some time with the men
Saturday, then returned Sunday
with special music and a fine SER
mon. The Rev. FIR. Foley was also
present Sunday morning at confess
sion and mass.
All the men who attend protestant
services Sundays are asked to give
he names and addresses of their
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1943-06-17

The softball teams of the base
have been issued new uniforms OBJ
tanned through special service
Then it rains and all games are
temporarily postponed.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1943-06-17

government to visit the grave of her
son in France this summer.
The Markle Transfer defeated the
Cotton Brothers team, II to 16, in
a baseball contest.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1943-06-17

TWENTY-FIVE YEARS AGO
Taken from the flies of The Courier
for June, 1918.
The Knight Electric company of
Glasgow has been given a contract
to install street lights at Wolf
Point.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1943-06-17

by the Rev. Ernest R. Bellingham
and entertainment was furnished by
Rick Larson. Refreshments were
served.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1943-06-17

Staff Serg. Robert Malloy has
lust gone home on furlough to
Brooklyn, where he expects to get
married before his return to Glas-
gov. Congratulations, Sergeant.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1943-06-17
Looking
Back
TEN YEARS AGO
Taken from the files of the Courier
for June, 1888.

An emergency resolution providing
funds to fight grasshoppers on a
countrywide basis was passed at a
special meeting of county commits
sionerS.
Mrs. Sarah E. Kelly, Glasgow gold
star mother, has been invited by the
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1943-06-17

Private First Glass James Peters
returned from furlough today after
visiting in Burlington, KanS., where
he attended the funeral of his ia
Their. who died last week.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1943-06-17

All the men who attend protestant
services Sundays are asked to give
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1943-06-17

!. PUBLIC DRUG CO., Glasgow, Mont.
Evening star., 1943-04-08

washington Is blessed in having
an abundance of sea food all the
year around-but at certain seasons
some varieties from nearby waters
are particularly good and plentiful
Right now shad and rockflsh are at
their best, so were giving you some
recipes for preparing them delici-
ously.
Smells, of course, come from other
areas, but have been arriving in such
heavy supplies and at such attrac-
tive prices that you ought to take
advantage Ct them, too. So here
you'll find recipes making use OF
them, as well as the ones for rock
fish and Shad.
BAKED HOMELESS SHAD."
Place the shad on a rack in a roast
ing pan which is sufficiently high to
allow for three cups of water below.
The fish must not touch the water
Cover pan and bake fish in the oven
at 325 degrees for five hours. Baste
frequently. Just before serving re-
move cover and let the fish brown
The long cooking practically dis
solves the bones. For tastier fish
replace one-half cup of water with
one-half cup Of lemon juice Serve
garnished with lemon wedges and
parsley.
FRIED SMELTS.
Clean the smelts, leaving on the
head and tail. CTwo smelts per per-
son are not too many) Cut gashes
In each side and season we'll with
salt. pepper and little lemon juice
Dip in milk, roll In cracker meal and
saute in fat until brown-about 10
minutes. Serve Immediately with
tartare sauce.
SMELTS VERONESE
Clean the smelts, sprinkle them
with salt and pepper. roll in -four
and saute in olive oil until delicately
Drowned. Turn them often. Remove
to hot platter and just before serving
sprinkle with thinly sliced blanched
almonds that have been sauted in
olive oil. Garnish with parsley and
serve with sliced cucumbers and
tomatoes
BAKED ROCKFISH, ROANOKE.
Place 4-pound rockhsh that has
been scaled and finned, with the
head and tail removed, in casserole
that may be brought to the table.
Make slit in the skin every 2
inches and insert sections of sliced
bacon or salt pork. Season with
salt and black pepper. Surround the
fish with white potatoes carefully
diced and three medium white
onions sliced in rings. Add three
cups of water to the casserole and
cover the top with slices of bacon.
Place over the flame for 20 minutes
until the water begins to boil and
l then add l tablespoon Of -four to
thicken the liquor. Place in the
Evening star., 1943-04-08
Store Cheese Correctly
To Prevent Its Spoilinq

perishable and should be eaten
within a short time after their pur-
chase. Grated cheeses in canister
containers should not be kept in a
refrigerator but on a dry pantry
shelf because grated cheese will pick
up moisture and become lumpy if
the canister has been opened and it
has been kept under refrigeration
The metal tops on grated cheese
canisters have been replaced by per-
forated cardboard covers which are
proving acceptable substitutes for
the metal caps which have gone to
war.
THE best way for the average
family to keep cheese is to use it as
soon as possible" concludes our au-
thority. Most households do not
have the facilities to take the proper
care of cheese for any prolonged
period and when they attempt to do
so, the cheese may lose much of it's
flavor and attractiveness."
Evening star., 1943-04-08

It Is vitally important that every
American family who has purchased
cheese beyond day-to- day needs pay
strict and immediate attention to
the rules of cheese home storage, the
president OF q nationally known
cheese company said today.
Warning that civilians are slated
to lose the nutritional value OF many
/, pounds of cheese as a result of the
March buying spree unless cheese
storage problems are faced realisti-
cally, he summarized the basic rules
for preserving different types of
cheese.
Swiss and cheddar types of nat
ural cheese are protected by wrap
ping of cheese cloth covered with a
coat of paraf1in when they leave the
cheese factory" said our informant.
This protective wrapping keeps the
cheese moist and fresh until 1t
reaches the time for consumption
Once this protective coating on the
natural cheese has been cut, the
SAlSCoC N4AA oval W III ode dIlA
molds may develop on the surface.
If a large size natural cheddar
or Swiss cheese has been purchased
for use in the home, it should be
kept under refrigeration below so
degrees Fahrenheit at all times.
When some of it is desired for eat
ing, remove the whole cheese from
the refrigerator and cut a wedge
from the whole piece. Cover the cut
surface of the whole cheese with
melted paraf1ln to keep the cheese
from drying out and molds from
developing. Replace the whole
cheese under refrigeration. The
smaller cut segment can best be kept
in the refrigerator by wrapping it
in a damp cloth dipped in water with
small amount of vinegar added.
The moisture should be replenished
weekly.
Basement or closet storage Of
cheese is not practical because it in
vites rodents" the expert warned.
"Processed cheeses and cocktail
cheese spreads in the original pack
ages need not be refrigerated If
they are kept in a cool, dry place
until they have been opened. After
the package has been opened, the
cheese or spreads should be con-
sumed soon because they will dry
out in the refrigerator.
Many refrigerators contain molds
which get into the refrigerator
through the storage of vegetables
that have grown outdoors. These
molds will grow quickly on the sur
face of exposed cheese products.
They are harmless and may be
scraped off without impairing the
quality of the cheese remaining.
Soft cheeses like Camembert.
Brie, cream and Liederkranz are
Evening star., 1943-04-08
8 MEAT LUNG HE0Ns'

MONDAY Sunday IefoVerJ
Prepare cream of potato soup. Season it with
salt. pepper and chopped onion and let tiny
cubes of leftover ham float in it. Use fried out
ham fat instead of butter in the soup.
Evening star., 1943-04-08
Maple Sugar
Is Very Rich
In Flavor

Every spring, about this time, nv
gallon can of Pennsylvania maple
slrup arrives. 1t is a delayed Christ
mas present, and. as you can imag-
Inc, has been doubly appreciated the
past season. 1t comes from the
Hummers' sugar bush from North
ern Pennsylvania, and, of course,
, think that it's the best in the world.
Mrs. Hummer says that the sirup Is
OF fine flavor and a little darker in
color than usual this year. This has
been an ideal season with cold nights
and warm days, and plenty Of snow
Tor the sledges which are driven
through the grove to collect the
buckets of sap each morning.
1t is a long time since I have
made an early morning visit to a
sugar grove, but it is something that
cannot be forgotten. On a frosty
sunny morning, the trees with their
tall trunks and high branches seem
to go right on into space.
There is nothing like the odor
which comes from boiling sap. Now
adays, they have newfangled gadgets
which test the thickness of the sirup,
but doubt if they're used exclusive
ly by the owners of the smaller
groves where sirup and sugar max
ing methods have been handed down
in the family. The experts claim
that they can tell just at what point
the sirup has boiled by the way it
bubbles. When We were visitors, we
were allowed to flll a pan with snow
and then some of the boiling sap
was poured on it to harden. Moth
ing ever tasted so good! Two types
of sugar are favored by makers, one
is the hard, and the other is the
soft. The latter is really a delicate
CONNECTION, and the other is nodded
in large loaf which can be broken
or scraped
Because Of the rich flavor of
maple products. a little goes quite
way with griddle cakes, biscuits,
Waffles or boiled rice. In a dessert
recipe, either maple sugar or sirup
may replace granulated sugar in
about the same quantity Sugar goes
best in cakes. but either product does
AS well as the other in puddings.
STEAMED RICE WITH MAPLE
SUGAR.
l cup rice
l teaspoon salt.
IL cups scalded milk, maple sugar
or slrup.
Wash rice thoroughly and drain
well. Add rice and salt to scalded
milk in top part of double boiler.
Cover and cook over boiling water 80
to IS minutes. until rice is tender
and all liquid has been absorbed.
Serve hot with hot maple sirup or
shaved maple sugar. E.M.B.
Evening star., 1943-04-08
Choose Fish That Are Plentiful,
Reasonable, and IN Season

oven and bake until tender and
brown on top.
This is served with green salad
and corn bread on Roanoke Island.
BROILED SHAD ROE AND
BACON.
One large pair OF roe should serve
four people. Cover the roe with
boiling water, add tablespoon
vinegar and 2 teaspoons salt. and
let simmer for IS minutes. Drain,
and soak roe in ice water for min
utes. Dry the roe with a towel,
brush 1t with melted butter or mar
garine to which a little lemon juice
has been added, and place it in a
shallow pan or creased broiler.
Broil for IS minutes, turning 1t so
that both sides are Drowned, and
baste frequently with more melted
fat and lemon juice Serve with
crisp slices of bacon, and the pan
juices, to which some chopped chives
or chopped parsley have been added.
Evening star., 1943-04-08
Mock Hollandaise Sauce

Heat l tablespoon salad oil in
the top Of double boiler and COM
bine in order given: 2 tablespoons
flour and l cup milk. Stir until
thick, cooking for about 10 minutes
Then add slowly, stirring con-
stantly. tablespoons salad oil. Re-
move from fire. Stir in, again mix
ing we'll, l teaspoon salt, u teaspoon
paprika. 3 tablespoons lemon juice
Beat it thoroughly, one at a tine.
egg yolks. Reheat slowly, stirring
all the time Do not overlook. II
sauce separates. add l teaspoon colo
water and stir we'll. Serve hot over
hot cooked fish or vegetables
Serves six or eight.
Evening star., 1943-04-08
rMeatless Entree

Fish is becoming increasingly
popular as an entree. With ration
ing and the need OF our armed
forces for many of the cuts of meat
normally served as the dinner main
coarse and with lenten menus once
more in season, this food has added
reason to step into the limelight.
When serving fish, lemon juice pro-
vides natural sauce desirable both
for flavor and dietetic balance
Fish and lemon is almost as famous
| an affinity as tea and lemon,
Evening star., 1943-04-08

The net contents in the above
table are given in avoirdupois weight.
If the contents stated on the label
are given in fluid measure, calculate :
l fluid ounce equals I avoirdupois
ounce, pint equals pound, quart
equals 2 pounds.
Baby foods or individual serving
sizes of juice are found in these
groups.
This table gives the approximate
equivalents in cupfuls Of the weights
of the various rationing groupings
and the can sizes most frequently
Evening star., 1943-04-08

used Tor vegetables, fruits and juices
| The net weight or fluid content is
always stated on the label of each
| can of food.
The table should be useful in as
sisting the homemaker in relating
the number of cupfuls to the point
values of the various foods. 1t
should also be helpful in showing
which size containers are most apt
to be found for vegetables, fruits
and juices.
Consult it when making market
orders. in budgeting ration points
| and to save shopping time.
Evening star., 1943-04-08
BY Peggy Roberts


Hundreds doile
few have the athery delicate spider
really
resembles nmy spider sparkling
crochet cotton, the dolly 13 inches diameter
Pattern
stand directions for the
Send II tcoi)
Washington P. O. New York Y
Enakopravnost. [volume] (Cleveland, O.[Ohio]) 1918-1957, 1943-12-17

streho, &c je ze sklep druga-
cenr" &.T
"Mislila sem
"Da," j je* magic segel v be-
sedo, "Dolfka bonn ze oddal "a
pastirja!'
"Vzemiva vsaj najmlajsa mi
dva!'
"Kaj? je planil preko sobe,
da je z roko zadel oh sklednik.
"Sem re rekel in mir besedi
Branka sem mislil, toda zdaj nj
cesar. Da bi tt bila pri seji! Ali
nj Boltarica bila zraven?! In
vrescala" je pogledal zeno.
"ze vem!' je sklonila glavc
ter 81 nj upala pogledati mozu v
oei. "Saj vem!' In oster sunek
jo je zbodel v srcu.
"zato jih ne morern. Ali nj
Laznikova bajta Sc zmerom pro
sta? Tia jih spravimo, vse sti'
ri, da mi vsaj skednjo ne zazgo
Branko DO Sc pri mas. Dorica in
Lojzek prideta ma stevilke. Dol:
fek DO ze kje. Samo da bodo IL
hise! Ne morem spati, dokler SC
ma senu. Da kaj zazgo!' :
"sveti Florijan!" je vzdihni
la zupanja in gledala "a mo-
zem, XII je Sell po svoji navad
Sc enkrat pogledat okoli hise
preden je sci spat.
cali mas mamica vidi tudi '
temi?' je slisal Dorico. GAL
spis, Dolfek
'"Tudi v temi!" je odvrni
Branko. "Zmerom je pri mas
Moli, .Dorica!' .
Enakopravnost. [volume] (Cleveland, O.[Ohio]) 1918-1957, 1943-12-17

Tisti hip Sc je sele spomnil,
da so Dolfka vrnili in da Q
MEM MISC sklepai.
"Toda to pa recem," je dejal,
ko Sc je domislil, ma senu' mi
ne bodo. Ali maj najamem Sc de-
klo, XII jim DO prala? In hlapca,
XII DO kidal "a mimi! Nasa hisa
nj obcinska uboznica. Ne recem,
&c jim das tn in tam jesti. Maj
DO, mi bono vendar siti. Sal je-
sti bi jim tudi ljudje dali, toda
pranja Sc boje in nesnage! Ia
to je to; kjer bodo jedli, jih bo-
do snazili "
"Vendar pomisli =. ="
"Vseh ne moreno imeti pod
Enakopravnost. [volume] (Cleveland, O.[Ohio]) 1918-1957, 1943-12-17
Mali ogIasi
cE POTREBUJETE

cE POTREBUJETE
novo streho ali pa De je treba vase
streho popraviti, Sc obrnite do mas. L.
vrsimo velika in majhna della ma tr-
govskih poslopij in domovih. Rrezplac-
nj proracun.
Universal Roofing Service
11O6 st. Clair Ave.
CHI. 8S76-8377
OBJ veGerih: ME. 4767
Enakopravnost. [volume] (Cleveland, O.[Ohio]) 1918-1957, 1943-12-17

Branko je peljal Dorico k Boil
tarici ter n e e l. bratca, XII je
yrescal ma vse grlo. Marta mu
je bila oprala plenice, in preden
jih je odpravila,. jim je zupanja
sama nalila kave in nasitila
Lojzka. skrivaj 81 je brisala
solze ter malega nebogljenca
pritiskala ma srce.
(Dalje prihodnjic)
Enakopravnost. [volume] (Cleveland, O.[Ohio]) 1918-1957, 1943-12-17
SIROTE
Spisal NARTE VELIKONJA
(Nadaljevanje)

Observation-Disclosures