davidaulloa/AmericanStories huggingface dataset:
The guardian. [volume] (Boston, Mass.) 1901-1960, 1943-05-01

M. Valentine; hydrangea, Mrs.
Della Williams and Mary Jane
by the Williams family; Mas
ter Thomas L. Jackson by Mr..
and Mrs. T. L. Jackson and MI.
and Mrs. Sephas Taylor; Mr..
Frank Pryor by Mrs. Pryor ana
children; Mrs. Mary v. jack
son, by son, Mr.. T. L. Jackson;
Mrs. Bessie Whitaker by hus-
band and son Eddie; Alfred
Counsellor, Mrs. Charlotte
Counsellor and Miss Annie G..
Counsellor by Mrs. Wilhelmlna
Counsellor; father, mother,
daughter, by Mr.. and Mrs.
CAIRO and Mrs. Mary E. Jones:
money, Evelyn and Clifford
Smith by Mr.. and Mrs. Robert
L. Smith; money, Mr.. Raymond
Tanner, Parker Tanner and
Mrs. Mary Battles by the Tan
ner family. Greetings were
read from many in the armed
forces also Miss Arlease Smith
in the government service az
Washington. Mr.. and Mrs.
James Catherine Buggs) Sim
mons of Springfield made a
visit on Easter to grandmother,
Mrs. Lulu Bugs and Mr.. and
Mr@ Williamson. Mrs. Vera
Easterling Reddick was the
guest speaker for the Mystic
Social Welfare meeting on
Monday evening when she
spoke on Menu Planning"
Mrs. Dolores Hightower Ellis,
daughter of Mrs. John Clark of
Pierce ave, Everett, was mar
ried Feb. IA, 1943 to Mr.. Dew
ey Jones of Bloomfield, N. ].
Mr.. Jones is a business man Of
many years standing in Bloom
field. Mrs. Jones is supervisor
of the U. S. o. and is doing
splendid work in building up
the community interest in the
Soldiers Service Club, the
needle work guild and other
community activities. Mrs.
Clark, Mrs. Jones' mother, is
an active church woman as
we'll as club worker.
The guardian. [volume] (Boston, Mass.) 1901-1960, 1943-05-01
SPRINGFIELD

SPRINGFIELD, MASS April
26-Mt. Calvary Baptist Church
remodeling funds committee
were: Deacons Coles, Hall and
Clagg; Mrs. Hattie Robinson,
Miss r. Brown, Mrs, Josephine
Brown, Miss N. Moss and Mrs.
LeCount. The remodeling is
done, also repairs in the Mems
Home on Grays Ave. now oper-
ating at full capacity.-Sgt. S.
Collins, a cook at WeStoVer
Field, was recently married to
Miss Alberta Iverson at Fit.
Worth, Texas, his home town
where he was in the undertak-
ing business. = 1t. Arnum
("Hank') Mason of FIT. Ben
ming, Ga, visited his father,
Paul Mason of Bay St.-Dr.
Bruce T. Bowen, veteran retired
NAACP Secretary and fraternal
The guardian. [volume] (Boston, Mass.) 1901-1960, 1943-05-01
RUSH AME ZION CHURCH

hU0h AM n GION Cl ORCH
Charles II. Fogyie, Minister
An inspiring and timely Eas-
ter sermon 1.-THE Double v"
was preached by Rev. Foggie
at the morning worship to
special music bye the choir with
Mrs. Mary Sheridan as guest
soloist. DR.. and Mrs. David
Turpin, Mrs. Arlene Buvkne:,
Mrs, Mabel Dean, Miss Ida Al
len, Mrs. Emily Martin, Mrs.
Grace jackson and Mr.. Eugene
Reeves, members Of the Mem
bership Training Class were
received into full connection.
Nancy Rose Lane, Eleanor and
Mary Turpin were christened
at the morning worship. There
were many visitors and friends
present.
The Church School presented
an excellent Easter program
at 7 o m to their many par
ents and friends.
At the evening worship the
Right Rev. w. ]. Walls, Presid-
The guardian. [volume] (Boston, Mass.) 1901-1960, 1943-05-01

and Mrs. Canada was reelected,
also unimouSly, president of the
Mass, State Union of Women's
Clubs, including 500 clubs. Mr.,
Canada is a member, also, of
the executive board of Local %,
International Leather Workers
Association of the U S. and Can
The guardian. [volume] (Boston, Mass.) 1901-1960, 1943-05-01
CHELSEA

PEOPLES BAPTIST CHURt III
1865 Pearl Street
Revs. virgis Hill, Samuel H.
Bullock, Drs. R. T. Reed and
] E. Jeltz, Pulpit Committee in
Charge.
The service at the Peoples
Baptist church, Chelsea, will
be as follows; Morning service
Sunday 1O:45, DR.. r. T,
Reed in charge and will preach.
Sunday schol 1880 p m, Mrs.
Levina Milliken in charge. Ho-
ly Communion every first Sun
day evening at z.
Week Day Services
Prayer and praise service
every Friday evening at Z with
Or. r. r. Reed in charge. Choir
rehearsal every Tuesday even
ing at Z. Rev. virgiss Fill,
public is cordially invited,
The guardian. [volume] (Boston, Mass.) 1901-1960, 1943-05-01

THE girl at the USOnd soldier fashion for 1915
Victory entertaining. For volunteer work in service
CARNATIONS choose dress that attractive and refreshing
as this plashed Because you'll be wearing
party dress often be practical and choose rayen that has been @
tor stability and srengke the sturdy lining of your beaus Gil eo
label based laboratory facts best know the per-
torrance qualities Of any fabric you buy.
The guardian. [volume] (Boston, Mass.) 1901-1960, 1943-05-01
MASSACRE DAY Bill
THE COMMONWEALTH OF MASSACHUSETTS

In the Year One Thousand Nine Hundred and Thirty Two
An Act relative to the Observance of the Anniversary
OF the Boston Massacre and of the Heroic Deaths of Girls
pus attacks, Samuel Maverick, James Caldwell, Samuel
Maverick James Caldwell, Samuel Gray and Patrick
Carr.
Be it enacted by the Senate House of Represent
atves in General Court assembled by authority
of the same, follows:
Chapter six of the General Laws hereby amended by
inserting after section twelve inserted by chapter one
hundred and of the acts of the year
following new secton-
Section I'D. The governor shall annually issue
lamaon calling for proper observance March fifth of
the anniversary of the Boston Massacre wherein Cpus At
tuck American of African descent and Samuel
leg James Caldwell Samuel Gray Patrick Carr
ole deaths the first martyrs in the of American in
dependence
The guardian. [volume] (Boston, Mass.) 1901-1960, 1943-05-01

ada. Both are active in ST..
Johns Church and other civic
circles. The parishioners will be
busy remodeling the vestry the
next two months, the men doing
the work. Mr.. and Mrs, John
Phillips of Providence spent the
weekend in the vestry.
Evening star., 1943-10-19

After all, beautiful eyes are probably
half the battle of having a beauti-
full face. Naturally you don't want
to look like walking advertisement
for movie star eyes" but discreet
use OF eye makeup is all right. There
are lots of tricks you can do-such
as deep gray eye shadow for the fair
and blond, or green shadow for
the snapping-eyed brunettes. How
ever, the single most thankful trick
Is to make your lashes look dark
at the roots so they'll give depth
to the color of your eyes. Brush a
little yaseline at the edge of the
eyelid.~ Then line an eyebrow pencil
across the roots of the eyelid to force
the color between the lashes. In a
lew minutes the grease melts the
pencil color. Then all you do is
wipe off the extra grease on the
eyelid, tip the lashes with mascara
and the windows of your soul
have a flattering frame.
Headline news for you in your
beauty quest is one Of your favorite
lipsticks in new versatile go-with-
everything color It's a lush blue
red shade Of brilliance that is
artful rather than artificial,
brightness that will lend sparkle
to your eyes. And that means you
whether you're brunette, blond or
"a redhead-because this color fat
ters you all. Best of all, the nice
creamy texture makes it smooth
without smearing. My, isn't it nice
to find lipstick that will compile
ment almost any color scheme-at
the same time complimenting you?
Evening star., 1943-10-19

gent Pork. Cut in six pieces each
3 large green peppers. Cook in
boiling water until almost tender,
heavy frying pan heat >, cup oil or
fat and l teaspoon salt. Finely
dice and add l small Glove garlic
Make a batter by beating together
l egg, tablespoons flour, u tea
spoon salt and dash pepper. Cut
in 12-inCh cubes pound lean pork.
Pour batter over the pork and
mix lightly until every piece of
pork is coated. Separate pieces with
a fork and drop one at a time into
frying pan. Brown over a mod
erately hot flame until golden brown
on one side. about s minutes. Turn
Evening star., 1943-10-19
Bv adelaide Kerr,
A. P. Features Writer.

Dean Blanding's dark eyes snapped
with intensity. She reached toward
a little table and scooped pile of
packaged foods onto the lap of her
brown-and-beige plaid suit.
1--WE are going to use lot of this
kind of food this winter" she said
as she opened bag that held soy
beans, another of soybean toast and
a third of noodles.
"Soybeans are very rich in protein
content and they have a nutty,
meaty flavor" she went ON. I'VE
can use them in meat loaves and
soups, in soybean -four for bread and
cakes and in many other ways. We
have also learned to sprout them,
and when they are sprouted they
have as much vitamin c as toma-
toes. In the Cornell laboratory we
found that it is practical to freeze
these sprouted soybeans and now
quick-freeze companies are doing it.
Evening star., 1943-10-19

The sprouted soybeans will be on the
market by November l.
1--WE are also going to use great
many cereals-noodles. spaghetti
and so on-as extenders of a small
amount of meat. We can cook
noodles with meat to give them the
meat flavor and serve spaghetti with
meat sauce.
Right now housewives should in
crease their provisions of food by
canning tomatoes, apples, grapes
and everything else possible. They
should also store as many root vege-
tables, such as carrots and turnips
as they can procure. And to be
prepared in case of further butter
shortage, they should prepare a lot
Of spreads-apple butter, tomato
relish and things of that sort.
1T looks as though the protein
shortage would last for this veal
anyway. Next year we must plan 6
better food supply ahead"
Evening star., 1943-10-19
TWO CHINESE RECIPES.

(ThdnkS to Mrs. J. H., WASHINGTON. !
Sometime ago I noticed requests
for two Chinese recipes. Haven't
had time to send send them in be-
fore now, but since no one else
seems able to answer the query
here they are. And, incidentally,
they are taken from a book OF New
Chinese Recipes, published by the
United China Relief, 1870 Broad
way, New York City. 1 believe the
cost is SIPS.
Chun Gurn egg Roll: Place in
mixing bowl and beat with Dover
beater: Z cup water and IA eggs.
In bowl place: y teaspoon salt
and u cup sifted flour. In the flour
gradually pour egg mixture and beat
until smooth, with Dover beater
Grease a 7-irich frying pan with !.
teaspoon oil or fat. Heat frying
pan over moderate flame Pour in
enough batter to make a very thin
layer on bottom of PAN Cook on
one side, over a moderate flame,
for l minute. Remove from pan
and place on a fiat surface and
cool thoroughly. Continue making
rest Of pancakes the same way.
tThis should make about pan
cakesD Clean and finely shred l
tablespoon carrot and l tablespoon
celery. Cook in boiling water min
utes. Drain and place in mixing
bowl, Cool. Finely dice and add
tablespoon scallions. Finely chop
or put through a coarse cutter of
meat grinder and add y cup cooked
pork, beef, chicken or Virginia ham
and l teaspoon salt. Add y cup
cooked shrimp, dash of pepper, 2
teaspoons oil or melted fat and |
teaspoon sugar. Mix together thor
oughly. Place l heaping table
spoonful of the mixture in the
center of each cooled pancake
Slightly beat u egg. Use for stick
ing edges of pancakes together. Roll
| pancakes, folding in ends while roll
ing, using beaten egg as needed for
sticking purposes. Place in refrig-
orator to chill. Place 2 inches of oil
or fat in heavy iron frying pan and
heat to moderate heat, or $50 de-
grees. Drop in egg rolls. Cook
over moderate flame until golden
brown on one side, about Is minutes.
Turn and brown on other side. Re-
move from pan and drain on alb
Sorbent paper Serve immediately
with English mustard.
Niw- GOo-Yok (Sweet and Pun
Evening star., 1943-10-19
Food Expert Predicts Shortages

NEW YORK.-Dean Sarah Bland
ing says that American housewives
face the greatest food shortage they
have ever known, and that they will
have to use a lot of food tricks to
feed their families adequately this
winter.
Miss Blanding is director of hu-
man nutrition for the New York
State Emergency Food Commission
and dean of the college of home
economics at Cornell University.
Although her work deals only with
New York State, she says that
shortage conditions exist generally
throughout the country.
Meat, milk, eggs, butter, fresh
fruits and vegetables are going to be
scarce" said Dean Blanding on a
recent New York trip. There will
be plenty of food for nourishment
purposes, but not plenty of every
thing. We have been a Nation of
meat eaters and we are going to
have to adjust ourselves to a cereal
Get"
Evening star., 1943-10-19

This space is devoted to an
exchange of ideas, recipes,
housekeeping short cuts and
suggestions between the house.
wives of Washington and vicin-
ity. Please send your contri-
button or requests to Readers
Clearing House, the Woman's
Page, The Evening Star"
The views expressed in this
open forum" are not necessar-
lily those of The Star, but are
simply an exchange of opinions
between readers of the Woman's
Page.
AS it is obviously impossible
for this department to test all
recipes offered for the column,
we cannot assume responsibility
for them.
Betsy CaS,ceH
Evening star., 1943-10-19

pieces of pork over, and brown on
other side. Pour out all but table
spoon Of the oil. Add y cup chick
en- bouillon. Cut in six pieces each
4 slices canned pineapple. Place
the pineapple and the green pepper
in the frying pan with the pork.
Cover pan tightly. Cook over a
very low fame for about 10 minutes.
Blend together and add 2ll3 ta-
blespoons cornstarch. 2 teaspoons
soy sauce, y cup vinegar, Z cup
sugar, - cup chicken bouillon.
Stir constantly until the juice
thickens and the mixture is very
hot, about minutes. Serve i'm
mediately with hot. boiled rice.
Serves four.
Evening star., 1943-10-19

If ever jumper deserves a place
in the top ranks it is this one. De-
signed with eye appeal as well as
practically, it will help you look
more than ever like the we'll dressed
school girl.
Barbara Bell Pattern No 1871 is
designed for sizes 6, 8, 10, IL and IA
years. Size 8 years jumper requires
~ yards 54-inch material; blouse
takes rs yards 35-inch.
Find the gay, young fashions in
dresses, sportwear, blouses and suits
which you want for a fall wardrobe
in the new issue of the Fashion
Book, priced IS cents. You may
order a Fashion Book and 15-cent
pattern for Is cents plus l cent for
postage.
For this attractive pattern send
Is cents. plus l cent for postage, in
coins with your name. address, pat
tern number and size wanted to
Barbara Bell washington Starr
Post Office Box IS, Station o, New
York II, N. Y.
Evening star., 1943-10-19
Making Faces
BY Evelyn Hayes

There's lots more to the business
OF making the most Of your face
than just whisking on some powder
and bit Of lipstick. In fact, we
heave bored sigh in the direction
Of the gals who casually toss their
heads and say, II never use any
thing but powder and lipstick" in
a spirit Of I'm SO pretty I don't
need anything else!"
First, there's the matter of foun-
dation. A foundation is a fine anti
shine measure that keeps your
makeup fresh for hours. It also
gives your face color if you need it.
You'd be amazed at the lovely glow
you can add to a sallow skin by
choosing a foundation that has a
roseate tone. II you're busy woman
(and who isn't?) the one that will
give you greatest JOY is probably
one Of the cake make-ups. You
simply run a moist sponge over the
surface, then smooth it over your
skin, blot gently with a tissue and
your complexion will have a flower
fresh mat finish the day long. Be
sure to carry the foundation down
and around your neck; else you're
apt to achieve a bit of false face"
effect.
There's liquid foundation that's
fine stuff to keep in your desk for
an end-of- day makeup. The bottle
is tiny and you don't have to bother
with sponges or any makeup gear to
use it. You simply put three dots
Of this beauty film on your face
and work it in gently. The result
is satiny -smoothness that looks as
much like the skin you love to
touch" as any we've seen.
When the foundation has set.
apply a bit Of rouge. If you're all
thumbs when it comes to putting
on rouge expertly. try this trick.
Mix cream rouge or lipstick with a
little cold cream and pat the pink
concoction on the right places. Re-
member that a little red makes a
lot Of pink, so be light fingered in
applying the roses to your cheeks.
Over all, dust on your powder.
Use one that's too dark rather than
too light for best effect. And use
too much powder on your puff,
brushing off the too-much, rather
than using too little and grinding. :"
Take time to beautify your eyes.
Evening star., 1943-10-19
REQUESTS ANSWERED.
(ThdnkS to Mrs. J. L. H.,
WdShington.)


(D For Mrs. T. l.. w, jr., Alex,
sndria: Glycerin will remove tes
and coffee stains from table linen
Rub spots with glycerin and lei
stand a few minutes, then wash II
usual way.
(2) Apples, or tomatoes cooked il
aluminium pans will leave then
bright as new.
80 For Mrs. T. A. c. Washing.
ton: Here are my recipes for SOU
cream dressing. % One cup soul
cream, tablespoon honey, paprika
2 tablespoon horseradish, l table.
spoon lemon juice. Whip the cream
add remaining ingredients and chill
Serve with vegetable salad. O.
Mix y cup plain or whipped SOU
cream with 2 or tablespoons mile
vinegar, l teaspoon sugar, salt ane
pepper to taste. If cream is very
sour, omit the vinegar. More 0,
less sugar may be used. Serve with
fruit salads, shredded cabbage, ro
maine or cucumbers.
(4 Anonymous request for Cara.
mel Sauce: y cup white sugar,
cup brown sugar, q cup corn syrup
4 tablespoons butter or margarine
p cup heavy cream. Heat the white
sugar in heavy skillet at a low
temperature until sugar melts anc
turns a golden brown. Mix to.
gether the brown sugar, corn syrur
and butter in saucepan and brin:
to boiling point. Add melted white
sugar and cook TO 235 degrees. Re.
move from fire and add the cream
80 Filled cookies. for Mrs. M. B.
Arlington: Ia cup -four, 134 cur
oatmeal, cup brown sugar, l cur
shortening, teaspoon soda. Crumblt
together. Put l. in pan. p on tor
OF the following: l cup date.
'pitted), p cup sugar, y cup water
Cook until thick. Let COOL Cook
until brown. Let get cold, cut into
cookies.
CRANBERRY Filled Cookies: y cur
shortening, y cup sugar, l egg vel
beaten, l teaspoon vanilla, 312 cups
slfted cake flour, 3 teaspoons bak-
ing powder. y teaspoon salt, y, cur
milk. Jellied cranberry sauce
Cream shortening thoroughly, grad.
ually adding the sugar and working
until light and fluffy Beat in egg
and vanilla, then sifted dry in
gradients alternately with the milk
Chill thoroughly; roll out IA in
thick, and cut in rounds with
foured cooky cutter. On one hal
OF these rounds put teaspoon O
cranberry sauce. cover with remain
ing rounds, pressing edges togethe
with fingers or tines of fork. Bak
on creased cooky sheet about Il
minutes in a hot oven, 400 degrees
Makes 3 to dozen. Raisin fillin,
Tor the same cookie: q cups sugar
! tablespoon flour, l cup water,
cup chopped raisins, u cup nuts
Cook until thick.
60 (a) Uses for orange peel: Gu
In strips. Keep in glass jar OF
pantry shelf A few strips cooke
with stewed prunes will add an ex
cellent flavor to the fruit. (b) T
remove heat marks on varnish
Dampen cloth with spirits of cam
phor or essence of peppermint, da
on spots. dry thoroughly, then polish
Co A weak solution of soda an
water will often remove burnt-ol
foods that do not yield to mildc
treatment on enamelware.
Editors Note: We are sorry,
Mrs. J. L. H., but lack of space
forces us to omit your recipes for
chou chou and butter making.
Evening star., 1943-10-19

May I use your column as {
means of thanking every one fol
the kindness shown to me?
\ y
CHRISTMAS COOKIES.
| (ThGnkS to Mrs. M. T. w.,
| Kensington)
Pfeffernusse: l cup corn sirup,
cup dark molasses, y cup shorten.
ing, juice and rind of p lemon, 2:
cup brown sugar, 5 cups siftec
flour, u teaspoon baking soda. Y
teaspoon black pepper, l teaspoon
cinnamon, u teaspoon cloves, 70 cup
ground nuts, pinch of salt, l cur
finely chopped citron.
Heat the Sirup and the molasses
then add the shortening and sugar
Stir in the lemon juice and rind
nuts and citron, then gradually ado
the dry ingredients which have beer
sifted together. When thoroughly
blended, chill the dough. Roll into
little round balls, brush with white
of egg, and bake in a moderate over
until brown. $3.50 degrees, about
to 10 minutes)
I wondered if Mrs. S. T. was
thinking of one of the other "tra-
ditional" Christmas cookies when
she mentioned the use of anise seed
so am including "Springerles":
pound Ak sugar, 4 large eggs, !
pound sifted -four, l teaspoon bak-
ing powder, z teaspoon salt, grated
rind of l lemon, 2 teaspoons anise
seeds.
Beat yolks of eggs, add sugar a
tablespoon at time. Add well-beat-
en- whites. Sift -four with baking
powder, and stir into egg mixture
little at time. Form into a
loaf and let stand in a very cold
place all day. Roll dough Especial
rolling pins may be purchased in the
department storeS), adding more
flour if necessary, cut and allow to
dry over night. Bake on a tin
creased and sprinkled with anise
seeds, and bake in a moderate oven
until brown on the bottom. 600
degrees, about rs to 80 minutes)
Both of these cookies and also
Lebkucheh and Moravians are bet
ter made several weeks before want
ed, as the aging seems to improve
them.
Continued success to the Readers
Clearing House!
TWO REQUESTS ANSWERED.
(ThankS to Anonymous.
This is in appreciation for the
chocolate devils cake recipe.
Requested by Mrs. w. w, Rock
vile, Md. pineapple coffee cake:
2 cups sifted flour, teaspoons bak-
ing powder, y teaspoon salt, 2 ta-
blespoons sugar 3 tablespoons Short
ening, l egg, % cup milk, 2 table
spoons butter, tablespoons honey,
y cup crushed pineapple.
Sift flour before measuring. Sift
flour, baking powder, salt and su-
gar together. Then cut in shorten
ing until finely blended. Stir in
the well-beaten egg with the milk.
Pour into pan. Soften butter. add
honey and well-drained pineapple,
mix well. Spread pineapple mixture
over dough. Bake 80 minutes at 400
degrees. Use 8inch square pan.
Here is recipe for deep dish ap-
pie pie: Line pan with pastry.
Slice apples and add little water
and sugar. Can use any kind of
spice. Then cover with the follow
ing: l cup sifted flour, Z cup brown
sugar, packed, or can use white, =
cup. y teaspoon salt, 6 level table
spoons butter or other shortening
Make fine crumbs with fingers and
sprinkle over apples Bake about so
to SIS minutes at 400 to 425 degrees.
Editors Note: Thanks rery
much for noodle dough recipe,
Which, for lack OF space, ,Oe can
not print.)
Evening star., 1943-10-19
Readers Clearing House
FOUR SUGGESTIONS.

(Thanks to Mrs. G. E.. Washington.
From lust stale" to very stale,
cake may be set in jello Wait unit
jello cools to slightly thick, depend
ing on staleness of cake-icing O
cake trimmed off is more attractiv,
also usable with packaged pud
dings.
Any cherry candies that get stale
may be melted in a double boilel
with a wee bit of milk added-pre.
pared cereal (corn fakes, etc.
stirred in as many as possible
spread in buttered tin-cut ir
squares.
Hard candies melted in small
amount of water sweeten punch anc
ed.tea.
Jellies that DO not do you prouc
can be used in fruit cakes anc
steamed puddings.
Editors Note: Thanks Uery
much, Mrs. G. E., for your ptet-
terneuSSe recipe, 1Uhich 1Ue regret
1Ue are unable to print at the
present time)
-
SOUR CREAM DRESSING.
(Thanks to Mrs. A. A. D., Arlington J
In response to Mrs. T. A. c., Wash
ington, I am sending in a recipe
we like for sour cream dressing or
cole slaw:
To two cups of shredded cabbage
use: 4 cup sour cream, IL table
wi, 10 n1oer4D,,
4 teaspoon salt, ls teaspoon pepper
tablespoon chopped onion, a dash
of paprika.
Reading the Clearing House is as
good as having access to Mother S
or Grandmothers old cookbooks-
g big help to a bride 5000 miles
away from home, and on her own
completely-can't run to mother for
help if the stew burns!
CHOP SUEY.
fThankS to Mrs. E. M. B.,
Washington.)
Here's a recipe for chop suey that
Mrs. I. B. requested:
Two cups of fresh pork, veal or
chicken, IL cups of shredded celery
Il cup of sliced onions, tablespoon
of sugar, 4 tablespoons of Chinese
sauce, l can of bean sprouts.
Slice meat into thin small pieces,
fry in well-greased pan until near
ly done, add sugar, "Show-Y You
sauce and a little water if needed.
Add celery and onions cooked to-
gether for a few minutes, add the
bean sprouts. Heat and thicken
slightly with flour, serve with hot
rice. Good luck.