davidaulloa/AmericanStories huggingface dataset:
Evening star., 1943-10-07

2 cups dried navy beans.
l teaspoon salt
p teaspoon mustard.
"a cup brown sugar.
2 tablespoons molasses.
Wash beans, cover with water and
soak overnight Cook slowly for
one and half hours. Drain. Make
five patties out of the pork sausage
and fry slowly. Combine beans with
2 tablespoons sausage drippings, 2
cups water and seasonings. Place
in baking dish. cover and bake IN
250o F. oven 6-8 hours. Remove
cover and place Drowned sausage
patties on top of beans and bake for
20 to 80 minutes. Five servings.
BAKED STUFFED POTATOES
WITH LINK SAUSAGES.
p pound link sausage.
4 large baking potatoes.
Fry sausage links slowly. Bake
potatoes, remove slice of skin from
side, remove insides, mash and sea-
son with sausage drippings, grated
onion, salt and pepper. Fill potato
shells with mashed potato mixture,
piling it high. Place two link sau-
sages on top and with pastry tube
or fork, flute edges of potato with
the potato mixture. Place under
broiler long enough to brown. -Four
servings.
SPAGHETTI WITH SAUSAGE
BALLS.
l pound sausage.
l cup sliced mushrooms.
X Glove garlic
tablespoons flour.
3 cups tomato juice.
4 teaspoons Worcestershire sauce.
q teaspoon salt.
Evening star., 1943-10-07
EGG WHITES
pEEFEE RNIICCE


(ThGnkS to MIS-. S. T., BoUte
Needless to say that I look for
ward to and enjoy your Clearing
House" or I would not take the
trouble to write
I am inclosing list for F. A. P,
Falls Church. She asks for recipes
for using egg whites, This is the only
list I've ever seen and I am glad to
pass it on to some one who wants it.
One White:
Desserts-Apple whip, prune whip,
vanilla mousse.
Cakes-Brown sugar macaroons,
pecan kisses.
Frostings-Jelly frosting, plain,
uncooked, boiled, white noun
tain cream.
Two Whites:
Desserts-StraWberr SNOWFALL pie,
jellied orange soufle, prune
whip, tapioca whips, snow
pudding.
CakeS-MarguerlteS snow cake, Pc
can, date or coconut, meringues
q or 4 whites, marzipan
cookies, macaroons plain or
chocolate.
Frostings - Seven-minute, boiled.
Lord or Lady Baltimore, s.
minute meringue, lemon Coco
nut filling, raisin, fluffy FROST
ing
Three Whites:
Desserts - Macaroons. meringues
for pies, frosted grapes, baked
fruit souMes, coffee sponge,
frozen parfaitS.
Cakes-Chocolate kisses.
Four Whites:
Desserts-Grape juice sponge, egg
white baked custards.
Cakes-Silver.
Five Whites
Desserts-Chocolate soufle, fruit
whips.
Cakes-Lady Baltimore, angel IS
to 10 whites.
Six Whites:
Cakes-Cinnamon cookies.
I, of course, haven't tried all these
suggestions, not having super
abundance Of egg whites, but I find
the list comforting to have for ref
erence
My husband, although of strictly
American origin, has a fondness of
PfefernuSse-a hard, round cookie
affalr-which l used to buy for him
but have trouble in finding now.
Could anyone send recipe for Pfef-
fernusse? I have the whole Anise
seed for them Is this uusable
Evening star., 1943-10-07

fine sieve and make sure the avocado
is perfectly ripe. In Middle America
the test is to shake them-if they
rattle, they're ripe!
If your sieve is too coarse or the
avocado isn't ripe enough to puree
successfully, don't be discouraged.
You'll still have a delicious soup,
but it will be clear soup garnished
with an intriguing mosaic of yellow
and green, very similar in flavor to
the finest imported turtle soup-so,
whichever way you do it, it's still
good!
AVOCADO SOUP.
l large avocado, peeled and sliced.
cups chicken stock or
cups water and
3 bouillon cubes.
l teaspoon onion Juice.
Salt to taste.
4 tablespoons sherry, optional.
Press avocado through fine sieve.
add to stock and heat in the top of
a double boiler Add onion juice and
salt. When piping hot stir in sherry,
ana serve lmmeQlalely. DO not allow
to boil.
JELLIED AVOCADO RING.
l recipe avocado soup.
IL tablespoons gelatin.
i cup cold water.
p teaspoon salt.
l teaspoon onion juice.
Dissolve gelatin in cold water, add
to hot soup with additional salt and
onion juice. Stir until gelatin has
completely melted Pour into ring
mold and chill in refrigerator.
When set, turn out and fill center
with peeled chopped tomato and
cucumber or with any kind of meat
or vegetable salad. Pass mayon-
naise thinned with cream or fruit
Juice.
Evening star., 1943-10-07

High, wide and handsome" is the
term for produce items this week.
Most of them are expensive, there
Is a wide variety, and the quality
OF the majority is handsome in
deed. The only really scarce items
are grapefruit and oranges-in fact
there are none of the former to be
found in most markets, and the
latter are almost as elusive Canta-
loupes are beginning to bow out for
this season, but there are plenty of
Persian melons, honeydews and
casabas available-if you can stand
the price. Although supplies of
Eastern grapes continue light, there
are good shipments coming in from
the West Coast, and Ribiers, Malagas
and Tokays are plentiful and good.
Some fresh prunes and Oriental
persimmons (they used to be called
japanese, remember?), seckel pears,
Bartletts and plums are to be had,
and this week more bananas and
pineapples arrived. Green figs from
California and ruby red cranberries
make splash of color on the fruit
stands and apples of all kinds are
yours for the buying.
Collards, turnip green's, mustard
greens and rape, as well as kale
are in good supply. Other very
plentiful items are snap beans, to-
matoes, white and sweet potatoes,
peppers, cauliflower and hubbard
and acorn squash. Broccoli, cab
bage, celery cabbage, beets, carrots,
lettuce, romaine, chicory, eScarole,
rutabaga,s and celery are also good
buys. This week brussels sprouts,
cucumbers and lima beans are a bit
lighter than they have been, but
you can find them in good many
local markets. There's some corn
to be had, and egg plants and globe
artichokes are also to be found.
The meat picture is even brighter
than it was last week. There is
plenty of lamb and veal in all cuts
on hand, and even some fresh pork
and some cuts of beef. Eviscerated
chickens will be quite a bit cheaper
than they were last week. No
turkeys, of course-and not much
prospect of any for some time. A
few guineaS have appeared and
there are some nice squads avail
able
With some meat sundries being
removed entirely from rationing
and others very low in point value,
one of the local chains has gone
about rendering the housewife
Evening star., 1943-10-07
BY the Victory Chef

sauce is ready, the cook or chef,
amateur or professional, male or
female, may adventure about and
create novelties without end.
For instance, there is some SauS-
age meat out of which cakes are to
be made for dinner. A pleasing
sauce or gravy will make these cakes
go twice as far and stretch the
meat points.
So first of all We take little
sauce pan and into it pour four
level tablespoonsful of sherry, let
ting it boil until it is reduced to
one half the original amount Then
into the pan, over the sherry, pour
two cups OF the brown sauce from
your jar. Boil this together for
two or three minutes Then add
just enough Madeira wine to sea-
son to taste. Serve this as a sauce
or gravy with the sausage cakes.
Evening star., 1943-10-07
Water Cress,
Soy Beans
Combine

Here is a delicious main course
based on only y pound of chopped
meat. This is combined with sprout-
ed soybeans which, according to re-
cent nutrition research, offers a
hlgh-grade protein, together with
generous amounts of minerals and
vltamins. To the sprouted soybeans
are added carrots and finally a
bunch of chopped water cress to add
color, flavor and still more vitamins
and minerals. If your family is not
already acquainted With sprouted
soybeanS, here is a good recipe for
introducing them to this widely
talked-ab new food:
GROUND BEEF WITH SPROUTED
SOYBEANS AND WATER
CRESS.
3 tablespoons Oil or fat.
2 teaspoons salt.
y pound chopped raw beef.
tablespoon onions, diced.
l Glove garlic, diced.
l cup celery, sliced diagonallv.
l cup carrots, sliced diagonally.
cups sprouted soybeans.
! cup beef bouillon.
l teaspoon powdered ginger
tablespoons cOrnstarch.
l tablespoon soy sauce.
4 cup water.
! bunch water creSS.
Place your fat and salt in a heavy
frying pan with a tight-ftting cover.
Make your meat into small balls,
about a dozen of them, and saute
them until brown. Add your on
Ion and garlic and cook until they
are tender. Then add your eel
cry, carrots, soybeanS, beef, bouillon
and the stems of the water cresS cut
into s-lnch lengths. Cover the fry
Ing pan tightly and cook for about
10 minutes, or until the vegetables
are tender. Then blend together
your ginger, cornStarch, soy sauce
and water. Add this to the hot mix
ture and stir constantly until the
mixture is thick and very hot At
the last minute, add coarsely chop
ped water creSs leaves and serve i'm
mediatelv with hot cooked rice, moo
dies or macaroni.
This salad is substantial enough
FOR the main course for luncheon.
WATER CRESS AND SPROUTED
SOYBEAN SALAD.
2 cups cooked sprouted soybeans.
tablespoons finely diced scallion
or young onion.
2 tablespoons French dressing.
l cup diced celery.
3 cup cole slaw dressing.
l bunch coarsely chopped water
creSS.
Combine soybeans, onion and
French dressing. Place in jar with
tightfltting cover and chill for
several hours. Add celery and cole
slaW dressing. Mix thoroughly. Add
water cress and toss lightly.
Evening star., 1943-10-07

lemon. Do your securing with the
lemon. No rag is necessary. Put
plug in to save any juice, which
helps the securing. A lot of elbow
grease is necessary. and maybe more
lemon if your fixtures are badly
stained. A little effort in this way
once a month will keep your fixtures
shining and white.
Evening star., 1943-10-07
DELICIOUS CANDIES.

DELICIOUS CANDIES.
Thanks to Mrs. w. r. L.,
Washington.
I have had numerous requests
for the inclosed recipes, so 1 am
sending them TO you, hoping that
more people may have the oppor-
tunity to use them
I enjoy your column very much
and I want to thank you for passing
on other recipes of mine
Peanut Dainties.
2 level tablespoons gelatin.
p cup cold water
2 cups light brown sugar.
p cup boiling water
l tablespoon lemon juice.
2 cups chopped peanuts.
Soak gelatin in cold water 5
minutes. Heat sugar and boiling
water to boiling point and add
softened gelatin. Boil slowly Is min
utes. Remove from fire and allow
candy to cool slightly. Add chopped
PNoAitSS anu ASliiOll JI4tC L Nl IL lllLO
pan which has been rinsed in cold
water. Allow to cool for at least
II hours in cool place mot a re-
frigerator). With a wet sharp knife
loosen around edges of pan and
turn out. Cut in cubes and roll in
either chopped peanuts or powdered
sugar
Recipe makes about 100 pieces Of
candy. Weighs about 2 pounds.
Christmas Fudge.
level tablespoons gelatin.
123 cups milk.
IL squares unsWeetened choco-
late.
2ia cups sugar.
cup chopped nut meats wal
nuts or pecansD.
teaspoon vanilla.
Soak gelatin in % cup cold milk
10 minutes Bring sugar and re-
naming milk to boiling point, add
melted chocolate and soaked gela-
tin. Boil Is minutes Remove
from fire, stir until it thickens
Add nuts and vanilla. Turn into
pan. first dipped in cold water, let
stand until cool. cut in squares and
roll in powdered sugar.
Chopped candied cherries or
chopped seeded raisins may also be
added
Recipe makes about so pieces,
weighs about pounds.
ew-Fashioned Christmas
Plum Pudding.
Z cup cold water.
cup milk
a square chocolate.
!. teaspoon vanilla.
L cup seeded raisins.
4 cup currants
Evening star., 1943-10-07
Sweet Fruit Butter

For a sweet fruit butter, take
about % cup of sugar for each cup
of thick pulp. Buffers can be made
from pulp left over from jelly. For
each cup of pulp add "a cup water
and boil down until the pulp is thick
enough to round up over a spoon.
Then add sugar and any desired
spices and cook until thick.
Evening star., 1943-10-07
Readers Clearing House

egg whites.
"a cup sugar.
22a cup dates.
4 cup nut meats.
l level tablespoon gelatin.
Salt.
Soak gelatin in cold water S MIN
utes. Put milk with fruit In double
boiler. When boiling add chocolate
which has been melted with part
OF the sugar and little milk added
to make smooth paste. Add soaked
gelatin, sngar and salt, remove
from fire and when mixture begins
to thicken add vanilla and nut
meats, fold in stiff1y beaten egg
whites. Turn into wet mold. Chill.
Remove to serving dish. Serve with
whipped cream, sWeetened and
favored, or with currant Jelly
sauce.
Marshmallows.
l envelope gelatin.
IL cups water.
cups sugar.
l teaspoon vanilla.
Dash salt.
Soak gelatin in Y cup cold water
5 minutes. Put remaining q cup
water and sugar in pan. Boil till
sirup spins thread; add soaked GEL
attn and let stand until partially
cooled; add salt and vanilla. Beat
mixture until it is white and thick.
Pour into granite pan, thickly dust
ed with powdered sugar let sand IN
a cool place until thoroughly chilled.
Turn on board cut cubes and roll
in powdered sugar, ground nuts or
ground candied fruit.
(EdttOrS NOte-ThiS dnSUers
the request Of Mrs. C. r., Brent
10ood, for these recipesJ
Evening star., 1943-10-07

3 JtdSEUUII peFptI.
p cup chopped green pepper.
8 ounces spaghetti.
Shape sausage into 10 round balls
and fry slowly. Brown mushrooms
and minced garlic in three table
spoons sausage drippjngs. Blend in
flour. Add tomato juice gradually
and stir until thick Add season.
ings and cook p hour. Add green
pepper the last S minutes of cook
ing time. Cook spaghetti in boiling
salted water. Combine spaghetti
with sauce and arrange balls on top
for serving. Five to six servings.
Evening star., 1943-10-07
(ThdnkS to Mrs. G, D. B.,
Arlington,

ATHHgLOU.J
Kerosene is sometimes used to re-
move stains from porcelain. 1t can
be used with powdered cleanser or
steel wool.
Evening star., 1943-10-07
CHOCOLATE ICING.


I think the Readers Clearing |
House is wonderful idea and want
to pass on one of my pet recipes in
return for all the fine ones have
used from your column. 1t is the
easiest and most successful recipe
for chocolate icing 1 know of:
Melt together in saucepan u cup
of milk, 2 squares of chocolate and
a cup butter (or less). Take off
stove and peat in sifted confection-
er's sugar until of consistency to
spread; takes between and cups.
Frosts two 9-inch layers generously.
Continued success to the Readers
Clearing House!
Editors Note-ThdnkS, too, for
the tricadellen recipe submitted
by Mrs. j. A. w.
PORK LIVER.
(ThankS to Mrs. L. /. p,
Washington
AS to pork liver, the individual
who wrote in that there is no use
for 1t except to feed it to animals
lldS ulllOl tulldSC vi lllllllCu All
experience
Fresh young pork liver is delicate
and delicious 1--WE killed a hog last
winter SO I know. The real ques-
ton is to be sure it is from a young
nog.
In any case, cut thin slices of pork
liver into strips almost a finger
wide, salt, pepper and flour, and fry
gently in hot bacon fat, covering
after turning the first time; then
remove cover to let it dry a little.
Too hoo fire can make sole leather
of the best calfs liver; about Is
minutes should cook it.
(Edttor's Note-ThankS also for
Mrs. L. l. P.'s recipe tor tricddel-
len tOhich she sent in.)
DRAINBOARD CARE.
Requested by Mrs. A. E. F.,
Siiuer Spring.
Will you please ask the readers to
tell me something to take black spots
off red linoleum drainboard? have
tried all kinds of cleaners but to
no avail
The Clearing House is perfectly
grand!
SHOWER CURTAINS.
(ThdnkS to Mrs. S. E., Washington
For Mrs. N. P. T., WASHINGTON:
Some of the newer shower curtains
have loops instead of the holes. The
loops make a heading or trimming.
Perhaps this could be found by the
yard in the stores for a facing for
your curstains. You might try the
shower curtain sections of the stores.
(Requested by Mrs. A. P, Arlington.
Can some one tell me how to
eradicate mildew from a rubberized
shower curtain? I have washed it
in soapy water and hung it in the
sun several times, but the stains
persist. Thank you.
y
BUCKWHEAT CAKES.
(ThankS to Mrs. A Z. F., Arlington J
In reply TO Mrs. R. w. DIS request
I am herewith sending my mothers
recipe for old-fashioned buckwheat
cakes, made with real buckwheat
-four.
pint warm water.
tablespoon molaSses.
y teaspoon salt.
Mix above into thick batter with
three tablespoons buckwheat -four
| to every two tablespoons white -four
(about 9 to g. Add y cake Yeast,
! dissolved in ,. cups warm water.
Set batter in warm place to rise over
night. Fifteen minutes before using.
stir in !, teaspoon soda, mix thor
oughly and set vessel in warm water
for Is minutes, then fry on creased
hot griddle.
These are the best buckWheat
cakes I ever ate: they are bubbly all
over when baked and with maple
sirup makes a breakfast fit for a
king.
l enjoy the Readers Clearing
House and wish it appeared every
day.
STAINED PORCELAIN.
tThdnkS to Mrs. G. d., Bethesda J
For stained porcelain use a half
Evening star., 1943-10-07

(ReQuested by Mrs. A. P, Arlington.)
Can some one tell me how to
eradicate mildeW from a rubberized
shower curtain? I have washed it
in soapy water and hung it in the
sun several times, but the stains
persist. Thank you.
Evening star., 1943-10-07
SHOWER CURTAINS.

(ThdnkS to Mrs. S. E, Washington
For Mrs. N. P. T., Washington:
Some of the newer shower curtains
have loops instead of the holes. The
loops make a heading or trimming.
Perhaps this could be found by the
yard in the stores for a facing for
your curstains. You might try the
shower curtain sections of the stores.
Evening star., 1943-10-07
BUCKWHEAT CAKES.

(ThankS to Mrs. A Z. F., Arlington J
In reply TO Mrs. R. w. DIS request
I am herewith sending my mothers
recipe for old-fashioned buckwheat
cakes, made with real buckwheat
Montana oil and mining journal. [volume] (Great Falls, Mont.) 1931-1953, 1943-10-16

Unsom Pacific Umgf Ne.
SIC NEA SWM 1~16N-404W
COMPLETION a,oo0 gas per Day
2sSs
STEAMBOAT BUTTE---Branaems Comnsy
NEUTRALITY-SUSPICIOUS. " Nc. =
ME sWM NwH 63F~1w.
Spudded as-43: drilling, 6225.
Bris5azs-A TrzhaS no.
NE NEA Sen 3a~4E-1W
Drilling, 1851.
SULPHUR CRMNK--Usafa Cownay
Wyoming Utah Assoc. No. ]
gE SEA- EWM 14-1aN-119W
Installing pump eS6.
Oregon on Co. NO.
Sw swM swA 13-iSN-11eW
Drilling 7S9.
SPRING CREEK FEELD--FreemOnt Co.
Hfnsze-Gova. No.
sw NwA NwA 7-2sNezw
RiN.
wAG0NHOUND sTRUCTURE--Hot
Springs C0uu&y
CNL NEA SEN 644NoSW
wEaTz pTELD-Carbon Counsy
Sinclair WyonsznS Wexsx >~E~ No. 81
NE NEK SEA 12szeN-e0w
Drilling, 1878
WYOMING ANTTCEdNE-x4ncoan County
X. p. M. Inc.-State NO. I
NE Cor. Lot 4, Sec. 38-2SN-115 w
Shut down 1885.
Montana oil and mining journal. [volume] (Great Falls, Mont.) 1931-1953, 1943-10-16
Devonicn Tests
Reported Moking
But Slow Progress

vonian at 2870 and while the Dies
section does not indicate likelihood
of oil until the bit is 252 feet into
the formation, the extremely hard
shale-lime appears to be highly pet
roliferous and the cuttings smell
strongly of sweet" petroleum. The
extremely hard formation caused
the loss of the bit which will prob
ably be fished out within short
time.
The Jarvis & Taylor Goggins De
vonian test on Pendroy, northwest
of Pondera oil field, is drilling with
rotary tools at 1880 with another
showing of oil indicated by colors
in the cuttings coming from BATS
feet. No definite Devonian marker
has been found although there was
a change in color at 3445. The De
vonian was due at 3470. It is like
wise working in extremely hard
formation.
On the east edge of Pondera oil
field, A. B. Cobb is starting his De.
vonian test on a seismograph
high" Spudded on Tuesday the
well is now down $40 feet, having
made 800 feet in the last "a hours.
Montana oil and mining journal. [volume] (Great Falls, Mont.) 1931-1953, 1943-10-16

ssanaossma- Umia No. 1
sW sWA NEH s4-4sN-10oW
w. o. C., 1857.
LOST OBSERVATION-DISCLOSURES County
Sinclair wyozasng "A" No. 1es
NV SEA SEA- 326N-9oW
Drilling. 2O72.
Sinclair wyezmaHs- samczasx Uzas C 8
NE NWA SWA S4-28N-SsW
Carbon County,. Drilling, $50.
MAHoNEY REELD-Carboa Couaty
Sinclair w sosszEng Unit G No. 8
NE NWh SWN 34-28N-S8W
Rigging up rotary. (FIRST REPORT).
MAVERICK sPRzNGs--Fremont County
ACKNOWLEDGEMENTS No. 20
Sc NwA SEA l5-6N-zW
Drilling, p124.
MUsH CREEK--weseon County
Western OIL & Gas No. /
Drilling $500.
NORTH ALgALl DOME--Big Horn Co.
NV SEN Mex 33-55N-05w
Madison lime test Rigging mp rotary.
OSAGE FxELD-weston Coumty
Gerald Book No. 3
Drilling 600.
Updike Bros. No.
C SEA NEA 3546N-84W
Drilling 1864.
OREGON BAsEN-Park County
Husky-Nieasen No. 9
C NEA NwA 31-51N-100 w
Waiting on rotary tools
Husky Ref.-Kllnat No. 1
NE sen NEM 7-51N-10OW
Deepened from 1901 to 4535.
Ohfo-Caetus q No.
NE NWL SEA 6-51N-1O0W
Waiting on rotary, 231.
Ohio-Cactus ID No.
NE SWA NEA 6-5lN-1O0W
Running surface pipe, 23O
0hio-Cactus A No. z
Sc SEA SEA 6-51N-100W
Drilling, 4O15.
Ohlo-Lady No. 10
NV SwA NEA 31-51N-1O0W
Drilling, 369S.
Ohio-sonners Acct. 1 No.
NE NwA sen s-51N-100w
COMPLETION in Embar for 300 Dbl
per day; top Embar, 1868, Tensleep,
1853; total depth, 3794.
Ohio-CRster Pet No. s
NE SWM SEA 32-52-100W
COMPLETION in Embar for 400 Dbl.
per day; top of Embar, 3196; Tensleep,
1878; total depth, $500.
Ohio-Lavender No. IL
Drilling, 1890
Ohi0-I.ady No.
NV NWh MEX 31-51-10Ow
Drilling ox56.
Ohio OiI-VkIson A No.
NV SWM NWA 4-50-1OOW
6k-inch pipe cemented at 3S46; total
depth. 391I.
/ Yale Observation-Disclosures No. ga
NE SWM NEA z9-52N-100W
Surface casing $50; waiting on rotary
POISON sPTDER-Natrona County
Chicago OIL No.
NV SWH SWk 1-33N-83W
Drilling 100.
OsHOTO DOAEE-CrOok County
Oscar Burns No.
NV NWM NEA 17-5S-87W
Drilling 685.
SALT CREEK-Natrona County
SEGMENT DIsT.-Natrona County
Lahota OIL & Gas No.
C NWM z-30N-s1W
Drilling, 1880.
SOUTH BAXTER BASIN - sweetwatel
County
Mountain Euel-Umit No.
NE SWA MEX 21-16fJ-104W
Drilling, 6S08.
Montana oil and mining journal. [volume] (Great Falls, Mont.) 1931-1953, 1943-10-16
One Ne,U Field, Six Oil Wells
Completed in Wyoming IN Week

CASPERThe field at Gebo the
Elk the completion of two
Oil made
this a stellar week in Wyoming oil history
barrels