davidaulloa/AmericanStories huggingface dataset:
Dirva = Field. [volume] (Cleveland, Ohio) 1915-current, 1943-05-21


Sovietai reikalauja sau Pa
BALTIC Krastu, bent puse Len
kijos, Bessarabijos ir Bukovi-
nos, keliais skirtingais motys
vais. Jie tvirtina kad: u di-
dziosios tu krastu dalies gy-
ventojai beveik 10O2o nubalsa-
We isiterpti Sovietu Union; p
visa ia pasienio juosta reika-
linga tureti Rusijos ribose
saugumo sumetimais; 3 dau-
gumas gyventoju ten esq Uk-
rainai ir Bielorusai, del to jie,
tautines vienybes desniu lai-
kantis, turetu suslyti su savo
tautieciais esanciais jau Sa-
jungos federalineje valdzioje;
~ pagaliau, ir didzioji reika-
laujamojo ploto dalis turinti
gryzti Sovietams ir del to kad
jau pirma priklausiusi Carmel
Rusijai, nuo kurios atskilus,
naudodamos Rusu pilietiniu
karu.
AS turejau nesenai progos
vienoje paskaitoje isnagrineti
ir ivertinti tuos, motyvus. Nei
vienas ju neislaiko protaujan-
clio zmogaus kritikos, be to, jie
nesuderinami mel su Atlantic
carteriu, kuriam yra pritare
-Sovietai, nei SUI Anglu-Rusu
pernai pasirasyta sutartim.
Ir Wis delto randasi zymiu
Anglijos diplomatu, kaip Sir
Cripps, ir buves Americas di-
plomatas Mr.. Davies, kurie pa
teisinta tokias Rusijos preten-
zijas.. Nuo tokiu diplomatu
neatsilieka ir tu didziuju de-
mokratiju placiai S k a i t o m a
spauda. Nespejo atvykti Ame-
rikon Mr.. Eden, kaip Londono
Times, laikomas valdzios Off
ciozu, pasiskulbino ilgu strap
sniu paskelbti kad visi Rusijos
teritoriniai reikalavmai turi
butt patenkinti. Cia pasijutes
keblioje bukleje, Mr.. Eden tu-
rejo teisintis- laikrastininkams
kad Londono Times dabar ne
sas vyriausybes nuomoniu rel
skejas. Kai sugryzo savo kra-
stan, jis uz toki interview ne
vieno laikrascio, kaip The Sta
teman ir The Nation, buvo pa
bartas. Ir Amerikos kaikurie
publicistai, dargi didesnio var
do, nesiliauja deklamave demo-
kratija, ne tik geran isaiskina
nedemokratingas Rusu preten-
zijas, bet dar neteisingoje svie-
sole parodo krastus, ju siekia-
mus uzgrobti. Jie, pv., be jo-
kiu irodymu piesia Lietuva bu-
vus fasistiskai tvarkoma bel
valdoma, buvus ja intriju liz
du prizes Russia. IS tokios nuo-
mones prasyte prasosi keista
isvada: Tat ko cia gaileti to-
kio krasto kaip Lietuva? Sia
proga ateina man galvon min
tis: Ir laikrastininkui yra pri-
valomas etikos desnis, kurs
teigia kad nevalia apsilenkti SUI
tiesa! AS ja, ta tiesa, cia
faktais iskeliu aiksten.
Lietuva, kaip ir jos kaimy-
mai, Latvija ir Estija, budama
skersvejoje dvieju ideologiju,
bolsevizmo ir nacionalsocializ-
mo, buvo verciama pertvarky-
ii savo vyriausybe, pasukus ia |
tautine linkme, kad nebutu is
vidaus issprogdinta slaptu or
ganizaciju, didiesiems kaimy-
mans tarnaujanciu. Kad tas
posukis, ramiai 1926 metq pa
baigoje ivykdytas, nebuvo fa-
sistiskas, tai rodo jo vyriausy-
bes sastatas, suderintas is ke-
liu partiju talkos. Prizes, ruo-
siantis Sovietams pulti is pa
salu Lietuva, jos vyriausybe
buvo atstovaujama didziuju
partiju, - tautininku, kriks-
cioniu demokratu ir socialism,
iaudininku. Lietuvos konsti-
Dirva = Field. [volume] (Cleveland, Ohio) 1915-current, 1943-05-21

lduIlIleS. L dSdullIllQ AyuQ OI-
ganizaciju vadai, atsilankyda-
mi Lietuvoje, susipazine SUI
savo tautieciu bukle, reiksda-
vo pasitenkinima kad Lietuva
esanti vienintele Europos sails
kur zmoniskai elgiamasi su
zydais.
Prizes isibrovus Sovietams su
raudonaja armija, dargi auks-
tose valstybes aparato vietose
visa laika buvo zmoniu is vi
sokiu partijQ. Tat kur tie pa
zymiai kurie rodytu kad Lie
tuva buvo fasistiska? Prize
singai, il lygiai gynesi boise
vizmo ir MISUNDERSTANDING, cia
vadinamo fasizmu. AS vel
saukiuosi liudytoju ta patti Mr..
McDermott. stai ka jis raso:
"Tikrai ironiska kao Lietuva
kovojo prizes Rusijos priesus,
Vokiecius, ilgiau negu patys
Rusai kovojo. :. Per eile me-
tu Hitleris sturmavo, grasino
ir koneveike Lietuva apie tai
kaip SUI Vokieciais Memelyje
esa elgiamasi. j. Lietuva sto-
VETO savo vietoje ir atkakliai
atsisnekejo atgal. zymiai ga
iingesni Naziai negaleja palen-
xii tos mazos valstybes ir itu-
zus Vokieciu spauda isreiske
savo nepajieguma vadindama
lja tokiais .vardais kaip ziurke
ir parsas".
W ka toks siutimas? W
tai kad Lietuviai dryso pasau-
xii teisman Klaipedoje (Me-
meD suimtus nocianalsocialis-
tQ vadus ir. juos nubausti. Ar
gi fasistai butu galeje taip pa
sielgti? f-s[,r
Antras priekaistas Lietuvai
kad il intrigavus prizes Russia,
yra irgi be pagrindo. Lietu-
vos santikiai su Russia buvo
visa laika kogeriausi, nei vie
nos nusiskundimo notos nebu-
vo gauta is Maskvos. Uzsie-
nio reikalu Komisaras Litvi-
nov state Lietuva Kittens pa
vyzdziu, kaip kaimyna sazinin-
gai pildanti visas sutartis, SUI
Russia sudarytas. Deja, Lie
tuva gall nusiskqsti Russia,
kad 81, prizes ja klastingai pull
dana, visai nepagrystais kali
tinimais jai 1910 metals krei-
tejo.
Ar Sovietu reikalavimai, mu-
sQ auksciau isskaiciuoti, yra
jau visi? Nesenai Mr.. Davies,
o pirmiau, rodos, ir Sir Cripps,
tvirtino kad toll grazu ne vi
81. Rusija privalanti prieigos
il siltuosius vandenynus. Allan
ta ir Pacifika, j kuriuos veda
keliai per Balkanus pro Dar-
danelius ir gal per Persia ir
Mandzurija. Russia galetu Ell
ii j ta tiksla ne tusciomis: SUI
didele, gerai ginkluota armija
ir SUI kominterno organizacijos
tinklu. Taip speja spauda.
Kilus Rusijos konfliktui SUI
Lenkija, buvo rasoma kad Ma
skvoje ketinama leisti isikurti
tokiai Lenku "demokratinei"
vyriausybei in exile kokios yra
ikurtos Pabaltijo krastams, o|
gal ir Suomijai. Nepaprastas
Sovietu susidomejimas Jugo-
slavija jau senai pastebetas.
Jis kelia nemaza erzelio tarp to
krasto ir tarp Kremlio Waldo
w. Kominternui savotiskai ru-
pi ir Gen. Giraud santikis su
Gen. De Gaulle.
Kaip Anglijos ir Jungtiniu
Americas Valstiju politikos
vadai sutinka tuos teritorinius
reikalavimus, mes zinome. Jie
sako, pirma reikia nugaleti
Asis, paskum spresti valstybi-
niu sienu bylas. Toks ju nu-
sistatymas butu visai supran-
tamas, jei tuose teritorijos rel
kalavimuose nebutq Rusijos
Dirva = Field. [volume] (Cleveland, Ohio) 1915-current, 1943-05-21
STAMBIOS AUKOS NOREM
LIETUVOS ISTORIJAI
Aukas ir prenumeratas knygai siuskit adresu:
LVS Centras, $500 Superior Ave-. Cleveland Ohio
DAUGIAU PRISIDE-
DA NOREM'O KNY-
Gal LEISTI
WORCESTER, MASS, DAVE
KNYGAI $36

Worcester, Mass, Lietuviai
gausiai atsiliepe prisidejimu
knygai 'Timeless Lithuania'
leisti. stai, geri patriotai Jur-
gis ir Ona Lapinskai, pasidar-
bave savo artimu draugu tar
pc, prisiunte ceki sumoje S36
DR.. Norem'o knygai paremti ir
pasizada dar ir daugiau parin-
kti. Jie ir patys prisiunte sa-
vo auka.
Sic Worcesterieciai aukojo:
Ona ir Jurgis Lapinskai $1,000
Lietuviq MOteru Klubas 600
Adomas Kudarauskas 500
A. Antanavicia 500
Mikas Kinderis 500
Juozas Baliukonis 500
AUKOS is KITUR
S. BulOta, New Philadel-
phia, Pa. 1000
Adv. P. J. Kersis,
Cleveland, O. 500
Amerikos Lietuviu Pilieciu
Klubas, Bayonne, NJ. 500
Kazys Petrokas, Detroit
(per V. Markuza) 500
A. ]. Kaniusis, Philadel-
phia, Pa. 500
SLA AZ kp., Grand Rapids,
Mich, susirinkime Geg.
3, aukavo knygai (prisiun-
te P. Greicaitis $8.75):
P. Greicaitis 500
X. GreiCaitiene LOO
A. ]. ir M. BernOtai 200
r. Cizauskiene so
A. BernOtt so
A. Birgilaitiene so
X. AndriuSis .25
(BUS DAUGIAU)
Dirva = Field. [volume] (Cleveland, Ohio) 1915-current, 1943-05-21
LIETUVOS PREZIDENTO
A, SMETONOS KALBA
SaLyta Oberlin Kolegijoj Oberlin, o., Geg. IL

Piroji kalbos dals tanti Lieuvos praeiti cia
Observation-Disclosures
Detroit evening times. (Detroit, Mich) 1921-1958, 1943-07-18

For weeks only, the OPA is authorizing
release of odd lots and broken lines of
mems, women's and children's shoes f. to
help retailers clear their stocks.
Detroit evening times. (Detroit, Mich) 1921-1958, 1943-07-18

Now is the time to buy the shoes you need
without ration stamp. We are offering
thousands of pairs of all kinds of shoes at
big savings.
Kodiak mirror., 1943-05-15
Awards
Continued from page 5

Continued from page )
 The troop then took over the center of activities with an intro duction to scouting given by Sgt. J. L. lzenstark, assistant scout master. Before an artificial log campfire built by the scouts, and with an atmosphere of the out doors that is the scouting spirit, the scouts recited the scout oath and law Scoutmaster Peterson then presented Edward Naugh- ton and Harold Leite with their Tenderfoot Badges. Scout Her man Beukers was advanced to assistant patrol leader of the Swallow Patrol and Scout Gale Munson was made troop scribe. Howard Yelling. Seaman 2nd class, member of the senior council, dramatically told an In dian Legend as it is told around the campfire at scout camp meetings. Led by Scout Beukers the troop lustily sang the scout
Kodiak mirror., 1943-05-15

law in song. An invitation was extended to all scouts fathers to attend the troops first Father & Son dinner Friday evening, May IA, at the Baptist Church. The program closed with the Great Scoutmaster's Benediction.
 While the parents viewed var ious handicrafts and displays of
Kodiak mirror., 1943-05-15

woodcraft, first aid, signalling, map making, and rope tieing demonstrated by the troop, re- treatments were served by the younger scouts. The troop ex- tends it's thanks to Miss Janet Naughton and Miss Mary Gal breath for their aid in the prep aration of the refreshments.
Kodiak mirror., 1943-05-15
NOTICE

All garbage cans must be put where they are accessible to trucks or garbage will not be picked up. This means they must be at road side.
 Bills are payable at our office.
 Island Transfer Co.
Kodiak mirror., 1943-05-15
Visitor

"Blackie" Floyd, formerly of Kodiak and recently operator of liquor establishment at Dutch Harbor, stopped over in Kodiak briefly this week on his way to Washington, D. c. on 8 business trip.
Kodiak mirror., 1943-05-15

Ray Cote, former member of the city police force, is now in Bremerton where he is employed as an electrician in the Navy yard. Mrs. Cote, who until re- gently has been employed at the U. s. Army Signal Corps office, will join him soon.
Kodiak mirror., 1943-05-15

A Knabe grand piano from Seattle was received by the Com munity Baptist church this week
Evening star., 1943-09-27

form of dancing in which the motion
of the body, by rhythm and cadence,
interprets the melody. A small child,
barefooted. with a ribbon or scarf to
flutter will instinctively interpret a
melody which she hears.
Miss Duncan worked great deal
with little children. She taught
them first to hear the melody-then
to recognize various sounds and to
transfer the sound to motion. She
used all their natural grace and kept
them SO much at ease that the awk-
wardness OF f-conciousness seldom
developed. They danced as they
walked. talked and played and it was
only after many months of training
that they were aware of the pattern
behind the motion.
Today We use the precepts OF
Isadora Duncan's school, combined
| with limbering exercises, the dici-
pline and control of tap dancing
the wonderful balance of ballet
Within all of these methods mos
children find the thing they like ane
perform best 1t is good idea tt
expose them to dancing, help then
find their way into a group which
they enjoy and encourage them fol
the first few months. After that
they will have found their niche
and though you may not be bringin.
up another Fred Astaire or Pavlowa
you will have given them one of tn,
most satisfactory of the social graces
Evening star., 1943-09-27
Dancing Valuable to Child

| Dancing is natural expression of
the JOY of childhood Modern dane
ing teachers utilize the youngsters
love OF motion, rhythm and melody
to teach them grace, good manners
and complete unselfconsciousness.
Gone are the days when little boys
in stiff white collars and little girls,
| starched within an inch of their
lives, were snatched off to dancing
class. New shiny slippers squeaked
and slipped, neat braids were tied so
tight it was hard to smile or be at
ease in any way. Today the boys
and girls drop in after school for an
hour OF dancing with the instructor
Shirts and shorts are the usual cos
tune, and learning to dance comes
naturally to children who are per-
fectly at home.
Small people just starting out like
keeping time to music" For this
reason most Of them do we'll with
marching, skipping and variations Of
marching formations. Up to about 6
years the more intricate forms Of
three-four time. are bit too difii-
cult. Boys are interested in this type
of dancing with its attendant tap
steps for a longer period than girls.
They seem to think there is some
thing a bit sissy about being graceful
before 16!
The most successful teachers of
dancing keep their classes small and
so set up that children may be
changed from one group to another
for best results. Generally speaking,
Evening star., 1943-09-27
BY 4 nna Chase

for the first year they are arranged
according to age. The 4-to-6 group,
the 6-to-12 group, and after that
the "'teen ayers" In each of these
will be few natural born dancers
who will run way ahead of the
others. There will also be few who
will never recognize a melody, and
whose natural expression will take
some other form. But for all of
these a certain amount of time Is
necessary for exercise, limbering up
and dance routines, for the ground
ing in balance and control which
makes good dancer.
If your child is one of the ones
who thinks he doesn't want to 60 to
dancing school, help him to realize
that dancing is good exercise, good
training and in the beginning only
slightly different from the marching
OF the cadet corps at school. In
addition to that it teaches an ease of
manner that helps to make friends
and popularity later on 1t is mode
OF expression just as painting, play
ing a musical instrument or a good
game of tennis. 1t may be serious
profession, a hobby, recreation or a
combination of all three.
Little girls, especially, like the
rhythm OF interpretive dancing
This was made famous years ago by
Isadora Duncan, and her methods
are still followed. Miss Duncan in
her school interpreted a theme or
idea in dance form Just as the opera
uses the voice. This is natural
Evening star., 1943-09-27

This bouiilsbsisse noble dish Is
sort Of SOUP. or broth or brew.
Or hotch-potch of all sorts OF fishes
That Greenwich never could outdo:
Green herbs. red pepper, musseis. saffron,
Sole, onions, garlic, roach and dace;
All these you eat at Terte's tavern.
In that one dish OF bouillabaisse"
Thus sang Thackery and did much
to make famous in England and
America this rhapsody in deep sea
f1avors as assembled by the good
housewives of the Mediterranean
shore of France.
This noble" dish called bouil-
labaisse is, moreover, one of the
most reasonable and pliable dishes
to prepare anywhere in the world
including these United States. given
only few certain must" items.
Since a bouillabaisse Is nothing
more nor less than fish stew. fish
are the main requirements. There
should be two kinds-one, a fish
such as sea-trout or rock or SINH
lar, which may be cut in slices
about an inch and half in thick
ness. Then there should be some
smaller fish. such as pickerel or
perch, which may be cut into fillets
But even this is optional. Then
there should be at least two of the
following: Little neck or cherry
stone clans, lobster, cracked crabs
crawf1sh or shrimp.
Here is recipe which will sup
ply four hungry mortals, with first
and second helpings:
Have ready pounds of fish and
a couple Of handfuls Of CLAIMS. lob
ster cut in slices or crabs broken
in pieces, or shrimp, or crawfish..
A sizable iron pot or heavy stew
pan is the dish to use. First put
olive oil or drippings into the pot
and heat it, then add chopped
onion and (optionaD one sliced
leek and cook tender but not brown
Then stir in spoonful of flour and
rub smooth. Then put in all the
fish and shellfiSh and season with
salt and pepper. Heat this thor
oughly and theE add half cup OF
dry white wine and enough boiling
water to cover Now add cup of
chopped raw or canned tomatoes. a
nubbin OF garlic (optional, but
highly advisable) and a pinch of
saffron (Which latter you buy of any
French, Italian or Spanish section
grocer. Also couple of bay leaves
and parsley, thyme and a small
lemon cut in thin slices. 1t is best
Evening star., 1943-09-27
By Barbara Bell

Todays busy life demands simple
fashions - fashions which re-
quire little fuss to keep them ready
to be put on. This two-piece meets
these requirements perfectly :
it can be worn with dickey OF
with a scarf tucked in the neckline
Barbara Bell Pattern No. 1879 is
designed for sizes 10, IL. IA, 16. 1a
and 20. Corresponding bust meas
urements 28. 80, 80. 81, 35 and 38
Size IL 800 requires, with short
sleeves, 4is yards 39-inch material
Select all the patterns you'll need
for the coming seasons sewing in
the new Fashion Book, which may
be ordered for Is cents, or with a
l5-cent pattern for Is cents plus ]
cent for postage.
For this attractive pattern send
Is cents, plus cent for postage, in
coins with your name, address, pat
tern number and size wanted tc
Barbara Bell. Washington Star, Post
Office Box rs, Station O, New York,
IL, N. Y.
Evening star., 1943-09-27
Leftover Lamb
Makes Salad!

Entertaining presents some
new problems these days when
ration points have to be consid-
cred. It's not out of order to
serve leftover meat at buffet
supper if it is dressed up attrac-
lively.
Lamb salad with chilli mayon-
naise makes good use Of az cups
OF diced leftover lamb roast.
The combination of bottled chilli
sauce and mayonnaise makes
tasty dressing and the addition
Of chopped apple and mint turns
plain salad into something spe-
cial
1t is simple for guests at a
buffet supper to help themselves
to lamb salad with chilli mayon-
naise dressing when it is served
in salad bowl. The following
recipe will serve six adequately
and may be increased in propor-
ton to serve additional guests:
~ cups diced cold lamb.
2 cups diced celery.
u cup chopped green pepper.
z cup mayonnaise.
4 cup chilli sauce
red apple, cut in slices.
Mint, optional
Combine lamb, celery and
chopped green pepper. Put may
onnaise in bowl, add chill sauce
and beat until blended. Pour
dressing over meat mixture and
mix together lightly. Chill. When
ready to serve, place salad in
bowl lined with lettuce or curly
endive. Decorate top with ap-
pie slices and sprinkle with
chopped mint. Serve at once.
Evening star., 1943-09-27
agMsAg.....
Bouillabaisse
By arthur Fl. Deafe

to tie everything from bay leaves to
lemon slices in q little bag which
can later on be removed. Boil this
smartly for is to 20 minutes until
fish Is tender. 1t depends upon the
fish. BY that time, there should be
enough liquid left to make this
"soupy" stew with the liquid slightly
thickened.
Now Is the time to remove the bag
of herbs and also to add to the
kettle tablespoonful Of fresh,
chopped parsley. In France. at this
time, a finely minced nubbin or two
of garlic would be added.
Last of all, fry in butter, or toast,
two or three slices of French bread
which are placed in soup plates and
over which theb ouillibaisse is served.
Dry white wine is the proper ac-
companying beverage and nothing
else is needed to complete the course.
Then should come a dish Of mixed
green salad, bit of cheese and
coffee.
Now, to go back bit. This bouil-
labaisse is a reasonable dish. There
is no exact recipe. Every village does
it differently, depending on the raw
materials. And in every village, the
various housewives argue the merits
of more or less white wine, more or
less garlic, the number of pieces of
lobster or crab and so on. Some
families use much saffron. Some use
merely pinch. But the saffron does
provide the exclusive bouillabaisse
touch. In this one way it removes
itself from all other fish stews.
Be careful that the bouillabaisse
does not dry out. The ideal bouilla-
baisse means a generous soup plate
full of broth, well provided with two
or three pieces of fish and several
| pieces Of Shellfish.
Evening star., 1943-09-27

sired width of noodles. Allow
noodles to dry on board after cut.
You may now cook them immedi-
ately or store for future use. Best
used fresh.
Should like to add to the answer
already made about folding eggs.
Thought a little explanation would
be helpful. In folding in egg whites.
the idea is to inclose all the air
bubbles possible to make the cake
or pudding light If you simply
beat them in, you lose adj the air
you have just beaten in. The three
strokes are cut, turn, fold. On cut,
you come down the center of the
Evening star., 1943-09-27
Definition of
Liquid Diet

You have had a severe stomach
upset or have been ill and a
liquid diet is recommended for a
few days to allow your digestive ap-
paratus to get "righted," and yet
maintain your strength.
Liquid diet consists of: l. Fruit
juices. 2. Soups, broth, clear soups
and cream soups. 3. Cereal gruels
(thin). 4. Milk, plain or favored
hot or cold, acid or fermented, malt
ed milk, with addition of cereal CRU
els, beaten egg, cocoa. 5. Raw eggs
IN combination with milk, fruit
Juices or other fluids.
Evening star., 1943-09-27
FRUIT PEELS;

f1SO4
PORK CHOP RECIPE.
Thanks to Mrs. B. G., Washington.
Could some of your readers
please tell me how to dry orange
and lemon peel and what they car
be used for?
Also l wonder if there is a free
sewing school in Washington, as
am not working now and feel that
I can't afford to pay for school OF
buy sewing machine
would like to send you my
recipe for pork chops and rice
which is cooked on the top of the
stove.
tablespoon of vegetable short
ening or meat dripping.
4 pork chops.
cup uncooked rice.
/ cup onions.
cup celery
l cup peppers.
No. can tomatoes.
Salt and pepper to taste.
Brown pork chops in fat and re.
move from the pan and salt ane
pepper them. WA3h rice and pu
into the pan anG brown, stirring
constantly to keep from burning
When rice is a golden brown ade
the peppers, celery, onions and to-
matoeS. Cook for a few minutes
then put the pork chops back in par
and put lid on. Let cook for J!
hour, or until rice is cooked. Use 6
very low fire, as this recipe is for ar
electric stove, but I have used it or
a gas stove and found it very sue
cessful.
EGG NOODLES.
Thanks to Mrs. E. B., Washington J
This is my mothers recipe fol
making noodles Into bowl sift
about IL cups Of flour and one
teaspoon Of salt Make a hole il7
the center. Into this break two
eggs. Now with a fork gradually
work the -four into the center not
allowing the eggs TO run over the
flour. This is in order that you
use only the -four the eggs will
take up for the proper consistency
and no more. AS there is a differ
ence in the size of eggs and texture
of -four exact proportions are diff.
f1cult. The dough should be like
good bread dough, elastic to the
touch and not stick. If too sticky
add more flour, but be careful no.
to add too much or dough will bt
tough and hard to roll out.
Now knead the mixture till thor.
oughly mixed and elastic on
Toured pastry board Then roll ou
into large, thin, round sheet. Tht
thinner the dough the thinner tn,
noodles. Allow to dry general,
an hour or two until dry enough
which means two strips can br
placed together without sticking
IT too dry, noodles will not Gu
easily, but will crumble.
Cut sheet into 11a-inch strips
Place long strips on top and bottom
of stack, short ones in center. Gu
stack in center and now cut to de