Evening star., 1943-12-05

containing all the required ingredients for specified
size batch of bread Or the addition of high vitamn
yeast will put in the punch for health
Soon all family flour must be enriched including
sersng and phosphated biscuit Aours. Enriched fours,
you will notice, show faint creamy color, due to the
ribofavin addition but the taste is unchanged.
Eat all the bread you hold and feel patriotic. Eat
eight slices day. Don't 60 worrying about your waist
line You getting less sugar and fats your meals
than you had prewar.
But eight sices You don't need to all bread and
butter style. Keep the family to their bread quota by
using bread in cooking Use bread toasted base for
creamed dishes Use bread crumbs stretcher in meat
loaves and croquettes Add finely rolled crumbs to the
soufHe it can't relax" between stove and table.
Stuff Row Of Vegetables
BREAD stufings are high style. And many things to
stuff beside fish. fowl and meat Stuff garden of
vegetables SQUASH eggplant peppers, cabbage onions
Stuff the stuffing Bake egg stuffng in a ring mold
and fill up the center with creamed turkey chicken.
Make the egg stuffng this mosten cups of soft
bread crumbs with water and add salt and pepper to
season Brown minced onion and tablespoon minced
parsley in tablespoons of fat. Now add the bread and
3 eggs well beaten Mix thoroughly fill the creased ring
mold Bake moderate about 80 minutes until
nicely Drowned Unmod ring to large platter and fill with
any creamed dish of your choice.
Soup for supper? Pass the bread sticks. Cut
slices of bread in fingers about inches long and
brush with tablespoons of melted fat blended
with " teaspoon of peanut butter. Brown in the
oven and piping hot.
Play tricks with the loaf Make bread into waffl-
etes Lightly spread both sides of two thin bread slices
with bacon fat Leave the crusts and place together
with any filling, but not Place in the center
of your waffle iron and bake to crisp perfection.
Scaloped chicken decked with bread curls is fancy
one for company Pour the chicken mixture into one
quart casserole. Remove the crust from slices of
bread Now fold the slices in half igoo STYLE and place
these side by side top of the chicken with two edges
of each slice buried in the creamed mixture. Then to
bake in moderate oven about Is minutes until the
dish is hot and the bread turned golden
Thicksn White Sauce with Bread
WHITE sauce made with bread has texture.
difference flavor Remove the crusts from slices of
bread cr,nble Scald cup of milk add the bread and
cook slowly stirring until the mixture hickens. Add
tablespoon of vtamnzed margarine salt and pepper to
taste and beat until smooth The perfect sauce for
cauifower. Nice croquettes
A bread pudding can be made 40 ways from Sunday.
Take your basic recipe and vary from baking to baking
Try it marbezed: omit cinnamon and rasns from the
original recipe Use three kinds of bread - whoewheat
cinnamon n-rasn, and white At the last add teaspoon
vanilla and fold in lightly n cup semsweet chocolate
DROPS Distribute the drops we'll they'll go punk to
the bottom.
Another day, another way: When the bread pudding
is almost DONE spread the top with u of strawberry
jam or any tart jelly and top with merngue made by
beating tablespoons sugar slowly into stfay beaten
egg whites. Bake until meringue is lightly Drowned