davidaulloa/AmericanStories huggingface dataset:
The daily monitor leader. [volume] (Mount Clemens, Mich.) 1942-19??, 1943-11-19
British Protest
NOSIpN Release

LONDON, Nov la-OPl-A
nationwide storm Of protest
over the British Government 5
decision to free Sir Oswald Mos
ley, pre-war FasciSt-Type lead
or, mounted today with fresh
delegations of war workers pro-
testing to Home Secretary Herb
crt Morrison.
Representatives Of more than
a million workers have objected
TO the planned release, for as
serted medical reasons, Of the
man who organized the British
BlackShirt Party.
First gold discovered in Alas
ka was in the Kenai river basin
The daily monitor leader. [volume] (Mount Clemens, Mich.) 1942-19??, 1943-11-19

Ulysses s. Grant was the only
West Point graduate who ever
became President of the United
States
The daily monitor leader. [volume] (Mount Clemens, Mich.) 1942-19??, 1943-11-19

With Himmler ruling the
home front there should be
fewer Germans for is TO -ontend
with.
The daily monitor leader. [volume] (Mount Clemens, Mich.) 1942-19??, 1943-11-19

During the last so years, more
than 5000 persons have been
lynched in the United States.
The daily monitor leader. [volume] (Mount Clemens, Mich.) 1942-19??, 1943-11-19

Bark from California giant
redwood trees IS being made
into cloth.
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1943-11-26
Ration Reminder

Gasoline-A-8 coupons are good
through November q.
Fuel Oil-Period coupons are
good through January 3.
Sugar-Stamp No. 20 in Book
Four is good for 5 pounds through
January Is,
Shoes-Stamp No. 10 in Book
One good for l pair. Stamp No.
l on the 'Airplane" sheet in
Book Three good for pair.
Meats, Fats-Brown stamps G
and H good through December 4.
Brown stamp becomes good
November 7 and remains good
through December 4.
Processed Foods Blue stamps
x, Y. and z good through Nov.
ember 20. Green stamps A, B,
and C in Book Four good through
December 20.
The public will be given 80
days notice, should it become
necessary to terminate shoe ra-
ton stamp 10. This announce
ment was made recently by OPA
to "kill' scare-buying rumors
that the validity period of stamp
Is might be cancelled with only
"a hours notice to consumers.
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1943-11-26
Notice To Creditors

Estate o f John LaMott, d e.
ceased.
Notice Is Hereby Given by the
undersigned, Administrator o f
the Estate of John LaMott. de-
ceased, to the creditors and to all
persons having claims against
the al d deceased. to exhibit
them with the necessary vouchers
within four months after t h e
first publication Of this notice to
the said Administrator the
Office of j. L. Sherburne, in the
store of the Sherburne Mercan.
tile Company, Browning, Mon
tana. the same being the place
for the transaction of the bust
ness of said Estate.
Date November 8. 1913.
J. L. Sherburne, Administra-
tor of the Estate of John LaMott.
deceased.
Lloyd A. Murrills, Attorney for
Administrator.
First publication Nov. S, 1913.
Last publication Nov. 26, 1913.
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1943-11-26
Jefferson, Marine Godfather

Because he was interested in their
work as musicians, President Thorn
as jefferson is often called the god
father OF the United States marine
band.
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1943-11-26
FASHIONlNG VICTORY

The worker who shapes a bolt
that holds a brace that fits into
the fin that becomes section of
the tail assembly of a Flying
Fortress is inspired when he can
look beyond his bench and see
other parts being shaped an
fitted into a finished bomber. So
too must fighters on every front
be encouraged by evidence that
their work is being assembled in
to final victory over the Axis.
And this last week they have had
that evidence-the Red Army's
new break-throughs, t he slow
but continued progress o the
Allies ia Italy. brilliant smashes
at the Japanse in the South Paci-
tic, further success in the war on
the U-boats. more pounding of
German industry by British.
American bombers.
Russia, as usual, is making the
biggest news. TT taking of
Zhitomir is followed by a Berlin
report t h a t 100000 Russians
h ave broker. through farther
south, in the Dnieper Bend. Is
this Nazi way of announcing
general abandonment Of tn e
Dnieper line! Berlin's admission
that recent Withdrawals h We
heightened rather than shorten
ed their line, may also be in pre-
paration for further with
drawar' to the shorter line at the
Polish border.
This retreat, no more accord
ing to PLAN than those that
have been forced on the Germans
since July, has undoubtedly been
aided by h e opening of the
third front in Italy, by the Nazis
necessity to use two-thirds of
their air force in the west. and
by the threat of other inyasions
in the Balkans. southern
France, and across the Channel.
The relation of the Pacific
fighting to these other fronts is
less obvious, but in a negative
sense it is plain that despite such
strokes as the Bougainville and
the pounding of Rabaul, the AL
lies are still trying to crack the
outside shell of Japanese defenses
and cannot give Tokyo the atten.
ton it requires until victory has
been assured in Europe. But al
ready naval power to use against
Japan, particularly in the Burma
drive, has been released by VIC
tory in the Mediterranean.
All the pieces fit together. 1t
would be folly to overlook the
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1943-11-26
reward

| will pay a SIS reward for return
of pair of rimless glasses b e.
lieved lost at Buckley's place.
Leave at Chief Office.
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1943-11-26

hard work still to do. but lifting
the eyes to the vision of victory
should inspire those on all fronts
to see the necessity for continued
teamwork in the war-and in the
peace.-1 h e Christian Science
Monitor.
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1943-11-26
Chemical Industry Aid

Waste wood or waste products
from wood and other plant material
should be capable of providing an
adequate supply of raw material
for the support Of a new type of or
ganic chemical industry.
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1943-11-26
Fluorine in Forage Crops

Fluorine in fertilizer does not in
crease the content of this element
in forage crops to any dangerous
extent.
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1943-11-26
Gas Ancient Weansn

The first recorded use of sutfo-
eating gases in warfare was about
49, B. {. between the Athenians and
Spartans. sulphur fumes being used.
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1943-11-26

Oldest Bird Refugee British
Nearly 1000 swans are in the old
est bird sanctuary in the world, at
Abbotsbury, England.
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1943-11-26
RefOrner

There is one kind of reformer who
does not come to you in person and
kindly try to persuade you. He gets
a law passed and sends constable.
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1943-11-26
vital to Victory"

The Service Flag in the lobby Of the Great Northerns
General Offices St. Paul shows that 1914 employees have
been called from their work and their homes fight
their country.
With than fourth of its experienced personnel
in the armed forces and without the requirements equip
ment materials and supplies which ordinarily would be
available the Great Northern, with other Aneri
railroads. has been called for unprecedented
volume of transportation service.
That the army of railroad workers home front has
met this challenge successfully attesed by the following
letter addressed the American Railroads by Robert
Patterson Under Secretary of War; and James Forresta
Under Secretary of the Navy:
"The War and Navy Departments would appreciate tiff
would to the and who work
Americas railroads the gratitude of Navy
for the splendid job they doing.
"since the outbreak of the railroads have hauled
rs million carloads of freight of it destined for
battle fronts. Millions of fighting ebeent
ported to training camps and errbarkation ports.
'The Army and Navy realize that perform big
job, trains, in shops, in yards, along
and women who have made this record
of men and weapons possible, the Army and Navy
deeply grateful.
keep the good wors-fo- railroad is work,
railroad service is vital to victory
The Great Northern proud of representation in the
fighting forces of Country and equally proud its nearly
10000 men and who doing their utmost to
that the sacrifices Of fighting forces shall be of lasting
worth to humanity.
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1943-11-26
Moral PrincinIe

There are vast quantities of moral
principle in existence. Occasion
ally, a leader crystalizes and CAPT.
talizes it.
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1943-11-26
Towns Nickname Best KNOWN

Caldervale, Scotland, has been
called Fin Me Dot for so many
years that many residents don't
know its correct name.
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1943-11-26
Kids, heSt

Experiments have shown that the
afternoon rest of children is muck
quieter than their night rest.
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1943-11-26
Green Lepume Hav

A ration for feeding pigs in winter
should include 5 to 10 per cent OF
leafy, green legume hay.
Evening star., 1943-09-02

easy way to do 1t is to prepare this
new and different Meat Loaf
Noodle Pie:
MEAT LOAF-NOODLE PIE.
y 10. medium cut egg noodles.
cups boiling water.
teaspoonful of salt.
MEAT LOAF INGREDIENTS,
y ID. beef or veal, ground.
q ID. pork, ground.
egg.
II cup milk.
Il cup bread crumbs.
Minced onion, If desired.
Salt and pepper to taste.
Combine the meat loaf ingredi-
ents and mix thoroughly. Press
mixture in a thick layer on to the
sides and bottom of a pie plate
Place in oven at $50 degrees and
bake 40 to so minutes. Then fill
center with egg noodles that have
been cooked by the following
method to insure the retention of
valuable minerals and vitamins.
To cups boiling water, add salt
and Y ID. medium cut noodles.
Boil until all water is absorbed and
noodles are tender. This will take
about 10 minutes. Stir frequently
during this cooking period. After
the noodles are placed in the center
of the meat loaf pie, dot top with
butter and return to oven for a few
minutes before serving. Serve this
dish in pie-shape cuts.
Evening star., 1943-09-02
Salt Fish Can Pinch Hit For Fresh NOWADAYS

Our food tastes are formed in
childhood. This is probably re-
sponsible for the fact that salt
Goldfish is perhaps the most pop
ular of any type of fish. Friends
of mine from the interior of the
country where fresh fish is seldom
available often eXclaim about their
liking for creamed Goldfish and cod
fish cakes. At the same time they
are quite likely to scorn fresh fish
which those of us who were &C
customed to its use during childhood
value highly. Of course, share the
taste for salt fish also.
1t was rather surprising to me the
first time I visited the West Indies
to find that one of the best-liked
and most typical dishes was this
same salt fish, prepared, however,
in different manner. <Cutting off
shipments of this food from Can
ada has been a great hardship to
the islands and We shall hope that
supplies will be more liberal soon.
They will be as welcome as was the
removal of coffee from the ration
list to us.
In this country two types of salt
Evening star., 1943-09-02

cod are available. The whole salted
f1llets which once came in wooden
boxes and the very finely shredded
type which is packed in paper car
tons. Some persons like one and
some the other for Goldfish cakes.
The f1llets are chosen for creaming.
GOLDFISH WITH MACARONI.
u pound salt Goldfish.
cup broken macaroni or elbow
macaroni
l tablespoon butter or margarine
l tablespoon flour.
2 cups sliced peeled tomatoes.
tablespoons minced onion.
Il teaspoon salt.
Salt.
Shred Goldfish, wash in cold water,
cover with boiling water and let
stand one-half hour and drain. Cook
macaroni in boiling water until
tender and drain. Melt butter or
Evening star., 1943-09-02
Macaroni Family Valuable

In planning wartime menus
there are many points to be con
sidered-the nutritive quality of tn,
food, its vitamin content, its cost
quality, appearance and ease o
preparation.
Well up on the list of essentia
wartime foods, and one that meets
all of these important requirements
is the macaroni family which In.
cludes not only macaroni, but spa
ghetti and egg noodles. This energy
trio, as these foods have so appropri-
ately been called, give to every home
maker economy in cost and prepara
ton, delicious flavor, and standard
products of high quality that have
universal appeal.
1t is true. of course, that no food
Is so good that your family will want
to see it on the table day after day
in the same form. but when serving
macaroni spaghetti or egg noodles,
remember there are innumerable
ways in which it can be prepared
Familiarity with the possibilities of
combining macaroni products in
recipes with various dairy products
meats, fish, cheese, eggs and vege-
tables will be an asset to any thrifty
homemaker. They not only insure
wholesome, low cost meals, but also
make possible the conversion of left
overs into attractive, appetizing
dishes.
Since every one is becoming more
and more conscious of food values
these days and what they do for us,
1t is important that homemakers
discover the correct way to prepare
macaroni products so as to insure
the full retention of all those ma
tural vitamins and minerals they
contain, and which you may have
been boiling out, then pouring down
the drain. Macaroni. spaghetti and
egg noodles are cereal foods and
contain natural vitamins, but some
of these are soluble in water, so
when you boil these foods in large
quantities of water. then drain, you
lose much of the vitamin content.
To overcome this follow this SIM
pie trick-4 cups boiling water is
sufficient to cook Il pound spaghetti
macaroni or egg noodles. The time
required will be about Is minutes
for the macaroni and spaghetti
products and about 10 minutes for
egg noodles. BY that time all of
the water will be absorbed. These
amounts may vary slightly because
of the different types of cooking
utensils used and the size and shape
OF the macaroni products. but by
trying this new idea several times
you can make it work. Remember
to keep the water boiling through
out the cooking period and stir fire.
quently.
Macaroni products store we'll and
can. therefore, always be on hand
Keep a good supply of them in your
cupboard-there's plenty of variety
in this line-elbow-style macaroni
and spaghetti, the shells, the
straight and any number of special
shapes. They're good in souff1es,
too. Be sure to try the new method
Of cooking macaroni products rec
commended in the following recipes
and save for your family the i'm
portant vitamins and minerals they
need In their diets. You'll discover
Evening star., 1943-09-02
Chow Served
Navy Men
Is Best

Just outside the gates of the
Brooklyn Navy Yard there is a huge
barracks building where men off
the ships check in and wait for their
new assignments. There are Eng
lish as well as American sailors
there, 5000 to 5000 constantly COM
ing and going. In the last few
months the demands for quarters
and food have almost doubled.
The kitchen facilities are of the
best. There are whole batteries of
ovens and grills and 80-gallon
steamers all working overtime to
do their part in preparing three
meals day, not only for the sea
men, but for officers as well. Of
course, the latter pay the cost of
their food, but they have the same
menu.
The commanding officer asked the
conmissary officer to conduct my
tour and when we arrived at the
kitchen the food was ready for serv-
ice for the noon meal. The roast
mutton was sliced and waiting in
SoNC4Cu phllo oo tlidG ~ WUUlu jlOO
dry out, the scalloped potatoes
sppetizing with their sprinkling of
paprika-were keeping warm in the
ovens, the bean soup, the creamed
peas and the gravy-about 80 GAL
Ions of each-were In the steamer
kettles. There were huge bowls of
shredded lettuce, cottage cheese and
pineapple salad. The apricot pies,
made every day at the Floyd Ben
nett Field and sent to the station,
were being cut.
I watched the sailors pass down
the line with their trays. They
were served with liberal. but not
enormous, portions. The sign above
the counter said, This chow is the
best in the Navy. Take all you
want. eat all you take. Don't waste
it" 1t was interesting to note that
everything was more popular than
the salad, which was passed UP by
almost half of the men.
Then I sat down and tasted every
dish. The food was we'll seasoned
and appetizing.
This station was one of those
commended for the lack of waste
as shown by the report made by the
Investigating Committee to Secre-
tary Knox. Mr.. Clarence Frances of
General Foods is the chairman of
this committee.
Evening star., 1943-09-02
Herbs Offset
Troubles of
Rationing
Br A. H. Denfe

Wartime cooking is becoming more
difficult, bit by bit; but also more of
a challenge to the cook. The proven
bal big juicy steak and the half
dozen French lamb chops are prac-
tically museum pieces with most of
us. We should be happy in the
thought of the war contributions we
can make. And then we might turn
to f1avors and combinations old as
the well-known hills in many parts
of the world-but new discoveries
In many American homes.
We are thinking of the culinary
herbs-parsley we know and use.
But there is chervil, too. Chervil is
much like parsley only milder and
more delicate. A package from your
herb dealer will prove delightful as
an alternative for parsley. OF course,
it is dried and rubbed. Use it by the
pinch.
And then tarragon. What a Won
derful herb! Tarragon is a tiny
plant. about IA to Is inches in height.
The leaves are used fresh and green.
but are equally good dried and
rubbed and available in small jars.
If your grocer does not carry tar
ragon, ask him to get some from
his spice house. Then, when you
make sauce for fish, add a pinch
or two as you cook the sauce. Feel
your way at first. not to get too
much. Think of using herbs as you
use salt and pepper-"season to
taste" If you are broiling mush-
rooms use a pinch or two of tarragon
In the butter sauce which goes over
them. Or In cream sauces for
fricassees tarragon lends piouant
flavor. In tartar sauce by all means
add a few pinches of tarragon. And
make yourself bottle or two of
tarragon vinegar. Just let a table
spoonful or so of tarragon from the
package steep in a cup of vinegar
And then pour the warm mixture
into bottle of vinegar and let 1t
stand for a few days. Then strain
through a cloth-and there you are.
1t will do wonderful things in French
dressing. If you make bernaise
sauce and sauce ravigote, of course.
you and tarragon are on more than
speaking terms.
And do you know savory? 1t is
such an important herb in the
preparation of string beans in light
cream or similar sauce that in Ger
many savory is called bean herb"
In England it has always been such
a standby in the making of savory
sauces that it is called simply "sa-
worry" There is summer savory and
winter savory-very similar in flavor.
Put some in your turkey. chicken,
goose or duck stufing Add a pinch
or two to salad dressing. Enliven
vegetable juice cocktails with savory.
Again follow the simple rule sea
son to taste"
Evening star., 1943-09-02
Readers Clearing House

This space is devoted to an ex-
change of ideas, recipes, housekeep-
ing short cuts and suggestions be-
tween the housewives in Washington
and vicinity. Please send your con-
tribution or requests to Readers
Clearing House, the Woman's Page,
The Evening Star"
The views expressed in this open
forum" are not necessarily those of
The Star but are simply an ex-
change of opinions between readers
OF the Woman's Page.
AS it is obviously impossible for
this department to test all recipes
offered for the column, we cannot
assume responsibility for them.
Betsy Cas,oeH.
BURN ON MAHOGANY.
Thanks to G. C. M, Washington J
For burn or scratch on mahog-
any find iodine very useful. Cover
the damaged part with the iodine
and after drying wax (if you wax
Evening star., 1943-09-02
Honey Crisp
| Ice Cream
IsTreat

What could be q more delicious
treat for a weekend holiday meal
than cool, refreshing Ice creaml
We may not be able to serve this
favorite of American desserts as
frequently as we would like this
year, but we need not despair If we
are unable to buy this cool refresh
ment at the store. Ice cream may
still be made at home-easily and
quickly-and frozen in the electric
refrigerator.
Honey crisp ice cream is . rich
dessert reminiscent of the days
when whipping cream was q ia
miliar item on every shopping list.
But today's recipe requires no cream
at all. It uses evaporated milk in
stead. Such milk may be whipped
to the consistency of rich double
cream when the milk and the bowl
have been thoroughly chilled.
HONEY CRISP ICE CREAM.
3 cups rice cereal
3 tablespoons butter.
70 cup brown sugar.
n cup chopped, toasted nutmeats
l2s cups evaporated milk.
q eggs.
"a cup honey.
" teaspoon almond navoring or
teaspoon vanilla.
Crush cereal. Melt butter In heavy
frying pan, add cereal, sugar ane
nutmeats; mix well. Cook, stirring
constantly. until sugar melts ant
caramelizes slightly. Cool and crum.
BILE mixture.
Chill milk until very cold. Whir
until stiff. Beat eggs with honey
add f1avoring and fold into whipped
milk. Pour into refrigerator trays
and partially freeze. Mix crumt
mixture with partially frozen ice
cream. Pack in refrigerator trays
mr. IN, nanar rifpS
Evening star., 1943-09-02

margarine, stir in flour, add to-
matoes, onions and pepper. Stir
over low heat until tomatoes are soft
and blended with the other ingredi-
ents. Add macaroni and Goldfish
and let simmer over low heat IS
minutes. Add more salt If neces-
sary. Yield: 6 servings.
Goldfish SOUFFLE.
"A pound salt goldfish
2 cups mashed potatoes.
4 teaspoon pepper.
2 eggs. .
Shred Goldfish, wash in cold water
and cover with boiling water. Let
stand one-half hour and drain. Ado
to mashed potatoes, add pepper anc
beaten egg yolks. Fold in we'll
beaten egg whites, and place in
creased quart casserole Bake in
moderately hot oven (425 degrees
F) about 20 minutes until brown.
Yield. 6 servings.
Evening star., 1943-09-02

your furniture) or cover with clear
varnish.
I find your column very interest
ing and have tried several OF the
recipes.
v Il
KEEP BRASS SHINING:
CLEAN PARCHMENT SHADE.
REQUESTED by Mrs. D. W., Gathers
burg).
Will some one be kind enough to
tell me what can use to keep an
old brass kettle shiny?
I would like also to find some way
to clean parchment lamp shade.
Your column Is very interesting,
and I have learned how to do many
new things.
r
SWEET PICKLE WATERMEL ON
RIND.
Thanks to Mrs. w. r. o., Wash
ington.)
In answer to your request for