davidaulloa/AmericanStories huggingface dataset:
Henderson daily dispatch., 1943-06-01
FRESH FRUITS DAILY on
MEM FOR ARMY CAMPS

Atlanta. Ga. June l-Igr.n ,lui.
Nu longer stranger on tine iIhl" Oh.
1u Army mess. appears aI lr..' unr.
"a day on the average camp m,aI
and thereby han9s u ;Ilr -. IN op.
i"riunity deposited SqIarr!y IN ,hy
laps cf southeastern fruit growers.
y survey %! record, in the office
of the QWartc.maStcr. Fourth Srry-
e" Command. shows that Il month,
menu served al u typical camp II -.
southeast. called iug fruit lUi tt.vs
for the 30 meals served the solG.r..
dW;1g the month. ,'Nan.ng 'aa'
io: II meals more than unr fr... p
tEH; Was placed before The Non.
Ard when S served the helping.
are INST taste Ton. each man. Tn"
mess sergeant really fed. en-
Henderson daily dispatch., 1943-06-01
ROBERT BURROUGHS
PASSES AT DABNEY
Prominent Farmer Was Ill -Four
Weeks: Funeral At Herman
Church Wednesday

Robert Burroughs. prominent far
mer of the Dabney community, and
native of that section. died - H.
home there ri u. III. today aItc.
an illness Of four weeks. He Wa
born on June l3. 1869. and wuI,d
have been - years had he lived
iwo weeks untll his next birthday.
Surviving are the widow. MIS-.
Geneva Bobbiit Burroughs: one son.
X. |. Burroughs. and two Grandchii-
irca. II. |. Burroughs, Jr.. and kItn-
zen Burroughs: and six sisters. Mrs.
Billy Workman. MI. ". I. Bu!nC,
Misses Ida, Maggie. RcbccCa Iud
Ellen Burroughs. ali al Vance county
Mr.. Burroughs WAS Il member of
Herman Methodist church. near DaD
nvy. iu" fifty years. He Mas Il .up-
.,antial and we'll known GARNER col,
hl> community ana the county.
FUncral will br held at Herman
church Wednesday, aitrrnoun al ~
o'clock. III charge ui The pastor Rev.
j. l.. Sm!tiL al OX.Drd. assisted 10y
Rev. f. W. Green. and imr!m"n,
will Dc in the church cemetery
PallbrI!rrs We're announced .a
follows:
Ac;iyr--.Tuhn Barnes. John Bu~
roughS. Stanley Ellington. Mar,u
Boyd. Brodus Boyd. Sam Hester.
Honorary l.. Flrmng. H. T..
rarutt. +. y. C"ttrrlI. +. VI. Dor
icy. +. Il. Boyd. George H"-'rs. II
II. k"hluS"a. X. T.. Clements. II l..
Wright. Hayden Glover. t. O. Fall.
H"T. Walter I. GrccnwaN. II T..
Newman. Il. NJ. NcwIrau. Cumiur
N"ci.l"s. Charlie kvy. Jim Hams.
!.smT" Wilkinson, Perry E.aur NJ
O. r. ans. +. b. RobaIds. Il G. ilar-
.l>un. DIR. II. II. Bass. IN u. NJ
tnpn"ridgc. NJ J. O'Nril. Il u. Fjnru.
j. N. Hughes. Il. II. pcrucll. {. I.
SHAY. Fletcher Wade. - T. Mat
th"W>. Elvy Capps. &. f. I,"ws. J.
T.. Glover. Jasper Il. Elri-. !. g..
M""n. /. ". McCrarI,;u. Henry +
Powell. +. =. KcrH. !. D. Fjud!ry.
Henderson daily dispatch., 1943-06-01

friend Of min" say. he lie tu ice
called Doe" II -.." - spirit of
comralrshipp "ro,. what Is good
Cor the asthma"
This j. naiy" because !. pre-
s"mrs tia: ;Erlr is r.,g one Kind
Of asthma. only "." .I.t o.! r"r-
SON who ever get asthma and
only one remedy ior Il.
The question l. Ike asking.
What is good for uiotGyr-ir-
law?' or What is good for Il
giraffe" = depends ou whether
the giraffe is in Africa u~ su your
back gard. II depends ur whether
1t Is u young giraffe. stuffed
giraffe or an old giraffe. II de-
ponds on whether You y..n j, i'm a
rattle from Ringing Eru,arrs.
In modern diarnc*is a." most
scientific. up-to-datc physician
starts "ui with sometime tna.
doesn't involve an instrument or
Giagnostic machine. II, starts out
with what doctors have Gu~" for
thousands of years. which i, :u
sit d"wn and take a history of the
patient and his troubles.
Study of History Necessary
The reason Doc can't answer
oH-hand what is good for the
asthma. or the reason cunt
answer some Of my correspondents;
wh" write in 10 ask what would nc
good FOR Uncle Joc's dyspepsia is
mat 1t takes this preliminary pc.
Rod Of history taking to find oat
about both the patient and the
asthma. Somebody said once. At
is just as important to know wha.
kind Of patient the disease has n
what kind of disease the patient
has"
] can illustrate this By condCrs.
ing the history of patient with
asthma. She was 81 years old and
had had asthma for six years. She
had it practically all winter and
summer. When it first attacked her
sh' was living in her native stat.
hcntucky. IL was season Of vCrv
heavy rains and cold and food -.
and she ascribcs-I believe cor.
rcctly-thc asthma to tho fact that
she caught cold.
She moved from Kentucky to
Mississippi and she still had
asthma. Then she moved from
Mississippi TO Missouri md she
still had asthma. She had to quit
her work in II munitions plart bc.
cause the air conditioning made
things too cold for her. She has
always sneezed a good deal aud
Henderson daily dispatch., 1943-06-01
Histories Of PGfienfs

-
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,... .'.''. ,,,i. ,:.,,,
-. ..... ,y co.. =; 49, - ''' 49,, va
49,. .. e.. ,r,..',.r,. .i,,.'.r" ot sS0
,..,.'. ,....,'.. - o',% , '' ,,.' ," ~
-.., ..... f,v r.r ,,,miIm, T., H.
H.. ...... !, ~, I'LL. nc nc
......, - .r,",,' s"a,, " &c
..... ~. -. .,'.,,',,.'''.,;, 'n
f,... .....,.. .I,n n,n,,Iim.t 40, H.. 10y
'... ..rf... =, E,,,.''" ,i'' S III 'ae
y....... l..,... .,., n.,s',,. III ,Te
veal. ....,,.t ....r ,,,,.. ,'t'''' ,I ga ~
,..... 80. a., -. ,. -,
lis u...,.I. to i. dine In fools
l..a.-o ss. GE.i.'t get il until she
WIS Il ana rr,plr don't change
their eating habits after thcv are
81. II il no, due to housr dust
Henderson daily dispatch., 1943-06-01

-.-.. I'VE. when he .'tgis.c.e-
ne Grun.
Evening star., 1943-12-02
For Two-FKidney Badoise'

zone Of the greatest problems Of
the young bride, who Is cooking for
only her husband and herself these
days, Is the limited number of ration
points. Another is the impossibility
of keeping on hand the large variety
OF comestibles which should be in
the refrigerator before even starting
to cook!"
The speaker was my friend M.
Louis dat, the great chef de cuisine
of the Ritz Carlton in New York.
I will drop just about everything else
to pay a visit to this outstanding
student of fine food and good liv-
ing And we were talking on the
subject which both Of us regard as
Of utmost Importance. In fact, we
both feel that could we but have
fed from childhood the men who
make all the trouble in this world,
many unfortunate things could have
been prevented. And the gentle"
reader can take that in many ways.
did not ask M. dat what he would
have cooked up for Messrs. Hitler
and Hirohito. However. that's be-
side the point at this moment.
We were talking about possibilities
for two: And M dat said to me,
did you ever eat most enhancing
dish which is called veal kidney
badoise"? mo"
well, 1t takes but a matter of
minutes. And the shopping list is
equally simple. The strain on the
ration book and the pocket book
is light, too. And If the loving young
bride will prepare this dish for her
husband. he will know that his
affections were well placed. With
the secret Of this dish firmly in
mind, the wife may be sure her hus-
band will delight in presenting her
with the appropriate check for the
perky little hat in the exclusive shop.
First madame says to her meat
purveyor: I wish to have two veal
kidneys of the freshest And these
two kidneys she will wipe with a
damp cloth and then slice in ap-
propriate slices. And then there will
be seasoning with salt and pepper.
In a saucepan there will be melted
two tablespoonsful of good cooking
fat and when the fat is very hot
but not until then, the kidneys will
be placed therein, cooking for not
less than nor more than minutes
Now, the kidney is removed to
warm plate until later. In the
saucepan in which the kidney was
cooked, place now some butter and
one large onion. finely minced and
let it cook golden brown. When
brown, add a tablespoonful of flour
and rub it in smoothly. And then
Evening star., 1943-12-02

Is flour, she will find that the cake
batter is smooth.
Now that apples are on the mar
ket would like to given you my
apple kuchen"
Sift IL cups flour, y teaspoon
salt, 3 teaspoons baking powder.
Cream 2 tablespoons of butter with
n cup sugar, add l egg beaten,
and, 4 cup of milk. Add flour, pat
out in creased pie plate or shallow
pan.
Slice four apples, arrange in rows
and press thin edge into dough.
Mix u cup sugar, grated rind of
lemon and u teaspoon cinnamon
and pour over top. Drip melted
shortening over all and bake in hot
oven. Serve with lemon sauce.
Editors Note-We Dish to
thank Mrs. G. S. F. for her recipe
for raisin 10ine, 1Dhich 1Ue are un-
able to print at this time.)
X y
SPROUTING SOY BEANS;
COCOA CAKE RECIPE.
(Thdnks to A. A., Washington
In answer to Mrs. F. M. MS re-
Evening star., 1943-12-02
Report to the Housewife = x

ment Of Christmas trees. That
means that markets will feature
local evergreens, rather than the frs
and spruces from the North. The
price Of trees will be up to the deal
ers, because no ceilings have been
set. Wreaths and other Christ
mas decorations will be shorter in
supply this year. because the labor
for making them is scarce. {.
About the same amount Of candy
will be available for Christmas this
year as there was last season. There
may be slightly less hard candy, and
slightly more chocolate. But no
chocolate for decorative pieces, such
as Santa Clauses, etc. There
should be enough tangerines for the
toes Of Christmas stockings. ;. Su-
gar for homemade marmalades and
jellies this Yuletide must come from
the Is pounds maximum allowance
set last summer for canning and
preserving, OPA declares. No new
sugar rations for canning will be
issued until March, 1914.
Evening star., 1943-12-02
BY Betsy CasveH,
Women's News Editor

lations on typewriters have been
eased by OPA. Beginning yesterday,
all models Of used typewriters may
be rented, and office-size typewriters
built before 1924 and portable ma
chimes built before 194l may be pur-
chased without a ration certificate.
(. More than zoo, 900 strollers,
walkers and sulkies for small chill
dren will be made during the final
quarter of this year, WPB an
nounces. These conveyances are
produced In addition to regular baby
carriages. owl says that II in
fation comes, the women of this
country will have to shoulder a great
deal Of the blame. For women are
spending the greatest sums on rec
ord right now for clothing and lux
ury items such as jewelry, furs and
cosmetics, according to of1icial sales
figures. -. Civilian supplies Of but
ter are not expected to increase dur
ing the next few months, although
the Government has discontinued all
purchases Of butter until April. The
annual per capita supply will con-
tinue to be about 4 pounds less than
in prewar years. ;. Let us repeat
Jars Of jams, jellies, preserves and
fruit buffers weighing 81 ounces or
less may be bought without ration
stamps during the holiday season.
H.. ODT will not allow truck op-
orators extra gasoline for the move
Evening star., 1943-12-02
Photos courtesy westinshouss,

quest for directions for sprouting
soyas, this came from The Star
Soak pound dry soy beans in "
gallon mason jar, dampen three
times day. Fill jar with warm
water and then invert and let water
run of. One eighth of a teaspoon
of chlorinated lime should be added
at night. .
I am from the West where we
have used bean sprouts for many
years. Would you care for some of
my recipes?
Now that cocoa is coming back I
thought you might like this very
good cake recipe:
Cream together cups brown
sugar and u cup vegetable short
ening, add 2 eggs one at a time,
beating between each. Add "a cup
hot water with - cup cocoa thor
oughly mixed together to above
mixture. Use sour cream if you can
get it, but I put 2 tablespoons vim
egar in cup and fill to 2s full of
canned milk, stir until thick, add
alternately with 2l1a cups flour, l
teaspoon soda which have been sift-
ed together. cup chopped pecans
or walnuts may be added. Bake in
ss Inch layer cake pans at 375 de-
grees for 20 to Is minutes. Put to-
gether with run filling and frost,
any frosting the sugar can stand.
I'm sure We all really benefit from
the Clearing House Notwithstanding
our plights of fancy. Thank you for
many fine dishes we have enjoyed!
FATS SALVAGE.
(Thdnks to M. M, Washington.
For those interested in using
kitchen fats in cooking: Tell them
to write to the Live Stock and
Meat Board" 4O7 South Dearborn
street, Chicago, Ill, for their new
est pamphlet on using kitchen
fats" 1t is very good.
* X
CAKES AND DESSERT RECIPES.
Requested by Mrs. v. T. B.,
The Plains, Va)
Will some one send in an ice-box
fruit cake and date cake recipes
made without shortening, also any
good dessert recipe using little
sugar?
Evening star., 1943-12-02

leeks or shallots, Of which there is a
fair supply.
.Casaba and honeydew melons are
good, but expensive. There are some
bananas, few pineapples, plenty Of
pears, apples. grapes and persim-
mons. There are pomegranates, too,
II you like them, avocados, lines and
the first pink grapefruit from Texas.
Grocery dealers report that they
have now an unusually wide assort-
ment Of dry" groceries on their
shelves. Good stocks Of jams and
jellies, citrus marmalade, canned
soups, fruit juices and baked beans,
as well as other items are on hand.
This is good news, with the reduc-
tions In the point value of a number
OF proccessed foods becoming ef-
fective Sunday.
Here and There: Therern be
more canned string beans, corn, to-
matoes, pineapple, asparagus, pump
kin, spinach and figs soon, following
the release by War Food Admins
tration Of part Of the supplies set
aside for the Government. Al
though restrictions on wools of floor
covering weight have been removed,
the supply Of these grades is not suf-
f1cient to permit much additional
manufacturing. >. Rationing regu-
Evening star., 1943-12-02

This space is devoted to an
exchange of ideas, recipes,
housekeeping shortcuts and
suggestions between the house.
wives in Washington and
vicinity. Please send your con-
tributions or requests to Read
ers' Clearing House. the Wom-
ems Page, The Evening Star"
The views expressed tn this
open forum" are not neces-
sarily those of The Star, but
are simply an exchange of
opinions between readers of
the Women's Page.
AS 1t is obviously impossible
for this department to test all
recipes offered for the column,
we cannot assume responsibility
for them.
We regret that due to the
tremendous number of letters
received, lack of space prevents
us from printing all of them.
Also, this is the cause Of some
delay in publishing answers to
queries. We're doing our best
to keep up! BIC.
Evening star., 1943-12-02

Appropriate tompeeatare and Will b
most sujoyabae with the dinner. In
oidentally, It y always best to use
excellent wine-better use less wine
Of good quality. And 1t is a great
culinary error to assume that for
cooking the wine need not be very
good. When one cooks with wine,
1T is to be noted that the alcohol
disappears. 1t Is sent off in gases
from the heat. Nothing remains but
the flavor. And that is what has
much to do with making the value
Of the finished dish. For the flavor,
1t Is as important to use good wine
as to use good vanilla or good spice"
Evening star., 1943-12-02
Sweet News

covering from suet. (This isn't
necessary with other fats.) Cut or
grind into small pieces and keep in
refrigerator until you're ready to
render out the fat. ca Put in
skillet or saucepan over a low heat
and slowly melt out the fat. 90
Pour of fat as it melts and strain
into q bowl. Don't wait until all
the fat melts or 1t will be strong"
and discolored. Let melted fat cool
before using.
SUET PASTRY.
l cup all-purpose enriched flour.
u teaspoon salt.
y cup rendered suet.
3 tablespoons water.
Blend flour, suet and salt together
until consistency Of corn meal. Add
water and work until II forms q
smooth dough.
When using rendered suet or
other meat drippings, dough may
seem tough As you roll it out. But
don't be discouraged. Once the
crust has cooled, Mrs. Kiene says it
will be as crisp and fiaky as any
other.
Whether or not you 60 In for suet
pastry, you can always let one crust,
either on top or bottom, do the work
Of two.
DEEP-DIsH CRANBERRY PIE.
Flaky pastry.
2 cups granulated sugar.
4 tablespoons all-purpose enrich
ed flour.
Y teaspoon salt.
y cup water.
4 cups fresh cranberries.
~ teaspoons grated lemon rind.
2 tablespoons melted butter or
margarine.
Top milk.
Line q 9-inch pan with pastry.
Mix sugar, flour. salt and water to-
gether and heat until sugar is
melted. Add cranberries which
have been picked over and washed,
and cook slowly until the skins pop
open. Add lemon rind and butter,
and mix lightly with a fork. Cool
slightly. Pour into deep pie dish.
Adjust top crust and brush top with
top milk. Bake In a hot oven of
425 degrees for 80 minutes or until
brown. Makes one e-inch pie.
Flaky Pastry.
! cup sifted all-purpose enriched
-four.
y cup shortening.
" teaspoon salt. -...
3 tablespoons cold water.
Evening star., 1943-12-02
SUGARED WALNUTS.
REQUESTED by. D. NJ. B., University
D1rt MI

(ReQueSted by. D. M. B., University
Park, Md
Would like to know if one of the
readers has a recipe for sugared
walnuts which appeared in The Star
a year or two ago. Unfortunately.
lost my recipe and do not recall the
exact proportions of the ingredients
that were used. l do recall that
English Walnuts were toasted and
then dropped into sirup consisting
OF sugar, water and cinnamon. They
are really delicious and I am very
anxious to obtain the recipe again.
HOW TO KEEP SPOON BREAD
FROM FALLING.
(Thanks to J. P. McC., Washington. J
Add some baking powder. about y
teaspoon to small pan is plenty.
Medium oven is best.
Editors Note-We uish to
thank J. p. McC. for her recipe
for pinedpple-apricot n,arnolade
and E. G. S. OF Chicago for her
recipe for her quick and easy con-
Se7U Ue, lUHICH De are HnGOlP to
print at this time due to lack of
spaceJ
CRUMB PIE CORRECTION;
REQUEST.
(Thanks to Mrs. II. E. E.,
Washington
Explanation crumb pie recipe: In
sending in the recipe for crumb pie.
gave ingredients for two pies but
neglected to so state. For one 9-inch
pie use only talf the ingredients.
(ReQueSted by Mrs. NJ. K. j.,
Washington
In pie recipe published Friday,
November 26-What kind of pie
crust, cooked or uncooked or none?
Evening star., 1943-12-02
APPLE SALAD;
POUND CAKE.
(Thdnks to Mrs. A. Z. C.,
WdShin0ton

Here is new suggestion for .
different apple salad. Mix diced
apples (crisp) with mayonnaise.
Add one crushed concentrated pep
permint tablet. (Trineo peppermint
from Argentina-found in an i'm
porter's store. There are several
interesting ones in Washington
Other mints are too sweet, though
no cheaper. Let the peppermint
soak in the salad while filling small
curls of celery with peanut butter.
Arrange on salad.
Pound cake obtains its moisture
from the butter, sugar and eggs.
Therefore, one Of the items might be
increased for moistness. Be sure
the flour is sifted before measuring
accurately. You might experiment
along these lines. Pound cake does
require 10 minutes beating after all
ingredients are mixed, so the mixing
may not be the trouble.
COUNTRY SAUSAGE.
THANKS to Mrs. L. E. A.,
Arlington)
Here is a country sausage recipe
for Mrs. B. S. c., Brooklyn, N. Y,
so pounds pork (butts preferred
grind, of course), cup of salt, l cup
OF sage, cups of cold water. Fry
bit and test for seasoning.
This recipe was used some 30-odd
years ago by an elderly man in st.
Paul and the best hotels and restau-
rants kept him busy making it for
them. Though I have not had any
opportunity to eat sausage made
from this recipe in all these years,
have never forgotten the taste of it..
l hope Mrs. B. S. G. will like it, too.
If very much sausage is to be made
at a time. pack it in cloth bags, then
when chilled, slice right through to
fry, removing cloth at that time.
Editors Note-We wish to
thank Mrs. A. and Mrs. M. A. D.,
Washington, for their patty cases
recipes. phich are similar to ones
already published. Also thanks
to Mrs. H. H., BrookeUille, Nd:
E. j., The Plains, Va, and
Mrs. E. A., Siluer Spring, for
their directions for making san-
sage, tuhich lack of space prepents
our using at this tinle.)
X X. X X
MOLASSES COOKIES.
(Thdnks to Mrs. c. L. H.,
Washington
For Mrs. NJ F. E., Washington,
who requested a molasses cookie
with sweet milk and baking powder
1 believe this is the best I've ever
used.
Molasses, Mincemeat Drop Cookies:
Yield 80 large drops. ~ cups brown
sugar, cup shortening, 2 well-beat-
en- eggs, 3 cups white flour, 2 table,
spoons canned milk or top milk, Q
cups rolled oats, "a teaspoon salt,
u cup molasses, ~ cups mince-
meat, 2 tablespoons cold water, 4
teaspoons all phosphate baking
powder or AZ teaspoons tartrate
baking powder.
Cream shortening, add brown
sugar. Add eggs, molasses. milk,
water and mincemeat. Add flour
sifted with salt and baking powder.
Add rolled oats, mix thoroughly.
Drop by teaspoonful on baking
sheet. Bake in hot oven 4l0 degrees
about Is minutes or until golden
brown, These get soft and taste
like fruit cake In about n hours,
] being more crisp Il used earlier.
Evening star., 1943-12-02

WcA-N lOOkS Ike 1Auu O1
plenty In Warrington markets for
this week endl Beef, lamb and
veal abound, there Is quite . bit Of
fresh pork available. chickens Of all
kinds, some turkeys and lots Of
rabbits are being displayed on all
sides. with the reduction Of points
In some meats, ~ announced by OPA
many Of Us win be able to eat more
lavishly this week end than We have
for some months. Meat sundries,
too, are plentiful. Especially rec
commended are beef hearts and beef
tongues.
It is high time such reductions on
meats are made, too-for reports
from = number Of dealers indicate
that beef, especially. has been spoil
ing on their hands, because Of slack
demand. This Is, of course, due to
the high point value placed on most
cuts-and housekeepers have had
no time to save up coupons to buy
roasts and steaks since the last
lapse" It has seemed tragic.
really. that with people needing the
nutrition provided by lean, red
meats, emergency measures could
not have been taken sooner by the
powers that be to make them avail
able to the public at little point
value and prevent waste. All me
the ways the mills Of tho gods grind
are extremely puzzling to the poor
dumb layman like me!
Fish will be among the scarcer
items for the time being, what with
the Boston fishermen on strike, and
storms, labor shortage and lack of
boats affecting other waters. How
ever, you can find oysters, some
clans. blueflsh Cat q price,, butter
fish, fresh shrimp and crab meat
0high In most fish markets.
There'1l be = few red snappers
around, but little Of the filleted fish.
II you've been searching in vain
(as who hamt)) for cheddar cheese
you may be soothed by the knowl-
edge that there Is = good supply Of
domestic Swiss cheese available this
week. This may be used In, fondues
and rarebits, and various other
cheese dishes, and while it does not
take the place Of the old rat trap"
variety In flavor. its nutritive values
are just the same, and the mild
taste Is pleasant for a change.
As far as fruits and vegetables 70,
there's plenty Of everything, from
what We can see. Romaine, garden
and iceberg lettuce-of fair quality
only-can be teamed with crisp red
radishes, escarole. chicory and
watercress to make q refreshing
mixed green salad. White and sweet
potatoes, oranges-including Cali
fornia navels grapefruit, lemons
and celery, both white and green
Pascal, are especially recommended.
Peas from California, fennel, ar
tichokes (globe), baby carrots and
beets, good satisfy, and all kinds
Of green's are also good buys. Hub
bard, acorn and summer squash,
cucumbers. tomatoes, eggplant, fine
caulinower, broccoli and celery cab
bage, Brussels sprouts and green
peppers are Of excellent quality.
Onions are scarce. but you can re-
place them in many dishes with
Evening star., 1943-12-02
By the Victory Chef

follows q wine glass Of the BEST
dry white wine which you possess,
and stir well together. Then comes
a half cup Of good leftover brown
gravy from any kind Of meat and
then a half teaspoonful Of fresh,
well minced parsley.
Then return the kidneys to this
saucepan and bring everything back
to a good heat. But do not let 1t
come to the boil. This Is now ready
to serve two people.
"The wine which was left in the
bottle will be slightly chilled to the