davidaulloa/AmericanStories huggingface dataset:
Evening star., 1943-06-17
Food Contrasts
Texture as Important as Flavor,
And Should Be Varied Accordingly
Bv the Victory Chef

I'm the menu there must be soft
food and hard foods-there must be
contrast in consistency as in flavor.
So we have salty food and sweet
food and sour foods and now and
again a bitter herb-all to provide
contrast"
Among the Chinese the water
chestnut is probably the most popu-
lar crunchy vegetable when all
things are normal. In this country
they used to be readily obtainable-
In fact, they were plentiful. Now,
alas, one rarely finds them. Sliced
in soups, they formed an interesting
element. Tkey were crisp and clean
in taste. My favorite dish of water
chestnuts was a custard, made much
as corn pudding is made-with
lbeeral quantities Of sliced water
cnestnuts therein.
And then there Is the fine, crisp.
brittle Chinese noodle-the very
heart and soul of many good Chi
nese meal.
The Chinese make much. too. Of
root artichokes-that we know as
Jerusalem artichokes-only don't
know very often. AS the medium
for a good mustard pickle, bits Of
these root artichokes, properly
treated. are delightful.
AS matter of fact. not only the
artichoke pickles, but all the
pickles, so plentiful in America
are basically for two purposes in tho
menu-the first, to provide some
thing sour, the second, to provide
something crisp and crunchy. That
is why the first essential of q good
pickle is crisp consistency.
In America we have many
crunches, but we have thus far failed
to organize them and to understand
them and their place in the menu.
The crunchy food is desirable
mainly as contrast to the soft food.
That is the real reason for celery
and radishes with meat and potato
and vegetable course. That Is the
why of the cool, crisp raw vegetables
as salad. The raw carrot-crisp.
tender, full of flavor-belongs right
alongside the celery.
Potatoes in many forms are excel
lent crunches. and should be served
as such with various meats. A
souf11e potato, hard to make as it is,
is worth developing to serve with
very tender Steaks-as filet mignon,
for example. Crisp French fried po-
tatoes give lift to a course which a
mashed potato cannot accomplish.
And with such dishes as pork and
sauerkraut the potato to serve Is
baked potatoes, diced and then fried
crisp. This same potato, we'll
Drowned. makes the filling for a
wonderful omelette And. of course.
it is in the crunchy qualities that the
potato chip-the famous Saratoga
chip-finds fame
When fish has been fried and
placed upon a hot platter it is time
to take handful Of blanched al
monds, cook them a bit in the butter
remaining in the pan and pour them
over the fish just before serving. A
grand way to fix ordinary fllets of
founder and lift them into an i'm
portant course. BY all means, try
this the next time you fry founder
f1llets.
Evening star., 1943-06-17
SHOE STAMPEDE.
(Thanks to Mrs. A. J. M,
Wdshin0tor.)

Washington
I'm one Of the people who plan to
have No. II coupon framed under
glass for posterity! No, I didn't
spend it, even though it was the only
one I had and I was very much in
need of shoes True, I was one of
the last-minute shoppers for two
reasons-first, because I can't offord
to spend money foolishly on things
I don't need and second because I'm
a six-day-a-week war worker and q
housewife to boot-which doesn't
leave much time for purchases of
clothing
But I finally did stand in a long
line to wait my turn for shoes and
eventually was served by a harried
and somewhat vicious shoe salesman.
Now I don't blame him for being
tired and cross, waiting on all those
frantic women. but do blame him
for giving poor advice to the con-
sumner. In a word, couldn't be
fitted in any shoe I could use and
was just about to leave the store
when the salesman said had better
take the last pair I tried on. Natu-
rally, protested and said I couldn t
buy a pair of shoes that didn't fit
me, but he retaliated with the reply
that stocks were getting low and I'd
better take what could get-even if
had to bring them back and ex-
Evening star., 1943-06-17
Readers Clearing House

change them after the rush was
over!
It's not that I'm overburdened
with conscience or anything of the
sort, but must say wouldn't delib-
erately buy an incorrect article and
plan to return it, causing trouble for
the store and for myself. And I
think it's wrong of statesmen to urge
customers to do this, even though
their intentions may be of the best
as far as the purchaser Is concerned.
Personally, I'd rather go without
than resort to such cheap tricks,
though 1 understand it was done
more than once during the last
panic.
I don't know why I'm writing this
to the Readers Clearing House un-
less it's in the hope that other
women will protest, too, and thus
eliminate this unnecessary high
pressure" selling. Goodness knows,
the shoe stores don't have to try
to sell anything these days; it's all
they can do to supply the demand.
Evening star., 1943-06-17
Report to the Housewife
Meats in General to Be More Plentiful This Week;
Good Supplies of Produce to Meet Demand

The market picture looks consid-
erably brighter for this week end,
Judging from the latest surveys.
This is especially true of fresh meats,
for dealers indicate that there will
be a much better supply of lamb,
pork and beef than we have seen
for some time. Veal continues to be
somewhat scarce, but cuts of the
other varieties will be featured in
most Washington markets. 10000
II you've got the points and the
cash the family can really enjoy a
good roast come this Sunday!
The poultry situation, however, is
not in step with this happy setup
Chickens continue scarce and many
q dealer has been forced to turn
old and valued customers away
empty handed day after day. And
no relief appears to be in sight.
Fish continues to be plentiful and
lot too expensive. although prices
have risen in a number of instances.
Lobster and crabmeat are very high,
for example. AS we have said be-
Evening star., 1943-06-17
ITALIAN DESSERT.
LAUNDRY PROBLEM.
(RequeSted by Mrs. A. O'B.,
WdShinQton.l

With laundry pickup and delivery
few and far between these days, I
find I am confronted with a serious
shortage of sheets. l can't afford
to buy cotton sheets in as great a
quantity as I need and I wondered
If the paper sheets I have heard
Of are still available-and If they
are really good. Can any Of your
readers help me?
Evening star., 1943-06-17

Ong Yet Nam was my friend
many years ago. Ong Yet Nam has
since gone to abide with his ances-
tors. But in the home of his uncle,
Ong Yet Choy, on Dupont street in
San Francisco, I learned about the
importance of crunchy things in the
making up of menu.
The old uncle, who was a citizen
OF the world as well as a sincere
gourmet. explained: Americans eat
nuts without any reason-merely be-
cause they like nuts. The English
eat nuts because they think that
nuts go with apples and with port
wine. And the French eat nuts
when some chef decides that nuts
60 we'll in some sauce or other. But
the Chinese eat nuts because they
supply the 'crunchy' element in the
making of a menA
Evening star., 1943-06-17
Old Cookbooks At Premium
Today for Thrifty Recipes

with crisp salt pork which furnishes
the fat. Two or three strips of
bacon could be used to replace the
pork, or bacon drippings may be
used.
PENNSYLVANIA DUTCH
DRESSING.
2 tablespoons bacon fat.
tablespoon -four.
2 egg yolks, well beaten
Il cup water
\ cup vinegar
Pepper.
Salt.
Paprika.
Heat bacon fat. Stir In -four and
blend we'll. Stir in well-beaten egg
yolks add water and vinegar. and
stir over low heat few minutes
until smooth Season to taste.
MOLASSES PIE.
IL tablespoons butter or marga-
rine.
p cup flour
u cup sugar.
"a cup molasses
y cup boiling water.
\ teaspoon baking soda.
Rub butter or margarine with
sugar and -four, until we'll blended
Mix the molasses with the boiling
water and the baking soda. Beat
until foamy Pour into . pastry
lined pie plate. and sprinkle the
flour mixture over the top. Bake 80
minutes in 4 moderate oven (425
degrees F.. Z. NJ B.
Evening star., 1943-06-17

Each Monday, Wednesday and
Thursday this space is devoted to
an exchange of ideas. recipes, house
keeping short cuts and suggestions
between the housewives in Wash
ington and vicinity. Please send
your contributions or requests to
Readers Clearing House, the Wom-
ans Page, The Evening Star"
The views expressed in the "open
forum" are not necessarily those of
The Star, but are simply an ex-
change of opinions between readers
of the Woman's Page.
RAT1ONING AND PARTIES.
REQUESTED by Mrs. E. D., Rockville. J
My husband and I like to enter
tain our friends. even though it is
wartime, and food rationing has
made the refreshment angle more
than difficult. While chickens were
obtainable, it was not so hard-but
now they are 80 scarce, they, too,
must be discounted. Soft cheeses
Evening star., 1943-06-17

And while I'm writing. may I
issue = plea to housewives with
plenty Of time on their hands not
to shop on Thursday nights? It's
the only time available to workers.
yet I know there were plenty of
women in shoe stores the other
evening who could make their pur-
chases during the non-rush hours.
I enjoy the Clearing House so
much and would like to see more
discussions about such matters
Perhaps there Is even an angle I
haven't considered about my recent
experience.
4
PLANTS AND BRICKS.
(Thanks to L. X. E., Washington
Thanks so much to Mrs. A. S. H.
for her generous offer of the violet
plants and the bricks to make the
border If she will call North 1854
and ask for Miss Evans, I will be
glad to arrange to pick them up.
Evening star., 1943-06-17
Mustard Sauce
Gives Lift to
| Vegetables

Rank prepared mustard high
on your roster of flavor aids for
wartime foods. For mustard has
the very thing your ration
hampered cooking needs. Mus
tard is an urbane flavor. 1t is
a suave sophisticate, with a fas-
cinating touch of firebrand con-
cealed beneath its yellow surface.
You can count on the warm,
stimulating quality of mustard
to add life and zest to meatless
meals. Vegetable platters, in
particular, are improved by this
discriminating condiment. For
mustard points up the earthly
goodness of vegetable and gives
an insinuating fillip to the flavor
that suggests the heft and bulk
Of meat.
Try mustard sauce on the vege-
table platter below. Here cooked
vegetables - cabbage wedges,
whole carrots and beet halves
are ringed around a mound of
tenderly fried noodles, the whole
topped with a robust serving of
mustard sauce. You will find
prepared mustard makes this
dish appetizing and attractive,
the perfect platter for meat
saving days.
FRIED NOODLES WITH VEGE-
TABLES AND MUSTARD
SAUCE.
6 OF. Il pkg egg noodles.
2 tablespoons fat or meat drip
pings.
Il cup fine dry bread crumbs.
whole cooked carrots.
l head cooked cabbage, cut in
6 wedges.
3 medium cooked beets, cut in
halves.
4 cup fat.
"a cup -four.
2 cups milk.
teaspoon salt.
Few grains cayenne pepper.
2 eggs, beaten.
4 cup distilled white vinegar.
2 tablespoons prepared yellow
mustard
Cook noodles as directed on
package. Melt fat, add bread
crumbs and brown. Add noodles
and mix well. Arrange noodles in
center of platter and place
cooked vegetables alternately
around the noodles. Melt fat.
add -four and blend we'll Add
milk and cook, stirring con-
stantly until thickened. Add re-
manning ingredients and mix
we'll. Heat and serve over moo
dies and vegetables. Serves 6.
Evening star., 1943-06-17
Timely Menu Suggestions
For Next Weeks Meals

LUNCHEON
DepiIed Egg Salad
Lettuce Sandwiches
Cookies Tea
DINNER
Broiled Buttertish
Sliced Cucumber
Scdlloped Potatoes Beets
Cdntdloupe
SATURDAY.
BREAKFAST
SteUed Prunes
Reddy-to-Edt Cereal
Toast Mdrmdlade Coffee
LUNCHEON
Potato and Corn Cho1pder
Watercress Salad
DoA1hnuts Tea
DINNER
Baked Lima Beans With Bacon
StetCed Tomatoes
Mired Green Salad
Cherry Tarts
Evening star., 1943-06-17

By Edith NJ. Barber
SUNDAY.
BREAKFAST
Oranges
Reddp-to-Edt Cereal
Sally LHnn Co6es
DINNER
Tomato Cannps
Roast Leg of Lamb
Potatoes With Parsley
Crednlsd Spinach
Sponge Cake With Ice Cream
SUPPER
chefs Salad With Shredded Cheese
Oatmeal Cookies Iced Tea
MONDAY.
BREAKFAST
Grapefruit Juice
Cooked Cereal
Toast Jam Coffee
LUNCHEON
Egg Salad
Stetced Rhubarb
DINNER
Hot Sliced Lamb
Jelly Sauce
Noodles String Beans
Butterscotch Pudding
TUESDAY.
BREAKFAST
Orange Juice
Re1dy-to-Edt Cereal
Bran Mullins Coffee
LUNCHEON
Cream, of Spinach Soup
Mired Green Salad
Toasted Sponge Cake Tea
DINNER
Cheese PUT
Baked Tomatoes Peas In Cream
Jellied Fruit
WEDNESDAY.
BREAKFAST
Ste1Ded Prunes
Cooked Cereal
Toast Jam Coffee
LUNCHEON
Peanut Butter Sandwiches
ColeslaW
Molasses Cookies Tea
DINNER
Credmed S1Deetbredds or Brains
Hot Biscuits
Squash Corn on the Cob
Spanish Cream
THURSDAY.
BREAKFAST
Grapefruit
Reddy-to-Edt Cereal
Hot Rolls Jam Coffee
LUNCHEON
Bacon Sandwiches
Ra,1 Carrot Salad
Cherries Tea
DINNER
Spaghetti With Meat Balls
Mired Green Salad
Cream Pie
FRIDAY.
BREAKFAST
Orange Juice
Cooked Cereal
Toasted Rolls Coffee
Evening star., 1943-06-17

used to make up a substantial part
of buffet Supper-but now they
are rationed. Eggs are so expensive,
that one thinks twice before serving
them in any quantity. And as most
of our parties must take place on
Sundays, fish is also out Of the ques-
ton.
Perhaps some OF the Clearing
House readers can offer suggestions
I know they would be more than
welcome!
ITALIAN DESSERT.
REQUESTED by Mrs. L. o,
Washington.)
Recently at an Italian restaurant
in New York we were served a
dessert in small bowls. The mixture
was chilled slightly, yellow and very
foamy and f1uffy-with a strong
wine favor. 1t was so good that
I would like to make it myself, if
any of your readers can tell me
how. Also, what is its name? The
dinner was ordered in advance by
the hostess, so I didn't get chance
to see it on the menu.
Kodiak mirror., 1943-11-20
theatre landings Morocco and AL on this map (lP Wmophoto map)
Hitler & Lin1n1Ier Shake

Adolf Hitler congratulated Enrich Himmler (right) on his ointment as Germany's min |g of interior, said the caption this picture which appeared
 the Illustrierter Beobachter, bished at Munich Bern dis lehes have stated that Him. tr, now virtually czar of Ger by's police, had made "any- bg other than complete sub
 ations to the will of the
 srnment" a punishable af-
 be. (R Wirephoto)
Evening star. [volume] (Washington, D.C.) 1854-1972, 1943-03-18
Many Subscribe
To Charity Milk
Fund Benefit
Performance by
The Tr0ubad0urS
TOmOrrOzy Night

Many WaShingtonianS have Joined
the long list of box holders for the
Ladies of Charity Milk Fund Benefit
to be given tomorrow evening at the
Mayfower Hotel by George OCon-
nor and the Troubadours of the
Friendly Sons of st. Patrick.
Col. John Saul is among the box
holders and others are Mrs. D. J..
Callahan, Mr. and Mrs. John Remon.
Mr.. and Mrs. James Collifower, Mr..
and Mrs. Walter Clarkson. Mr.. and
Mrs, Joseph Cotter, Mr.. and Mrs.
Herbert Becke, Mrs. George OCon-
nor, Mrs. William Shannon, DR.. and
Mrs. Francis M. Murray, Mr.. and
Mrs. Robert Quirk. Mr.. and Mrs,
George Quirk, Mr.. and Mrs. Francis
Kane, Mr.. and Mrs. Daniel Forbes.
Mr.. and Mrs. Edward Johansen and
Mr.. Michael Callan.
Mrs. Walter Distler also has taken
a box and others are Mr.. and Mrs
Henry 1. Quinn, Mr.. and Mrs. Clark
Diamond, Mr.. and Mrs. William
curtin, Mrs. Benedicta Regenstein
Mr.. and Mrs. Arthur Nav. Mr.. and
MRS. Charles Maloney, Mr.. and Mrs
Charles Moran, Mrs. Lewis p
Strleter, Mr.. Fred Mckenzie. Mr.
and Mrs. Simon McHugh. Mrs. D !
Dunnlgan, Mr.. and Mrs. Martin Nc
Namara and Mr.. and Mrs. John
Reilly.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1943-03-18
Sir Anthony Eden
Entertained at
Capitol Lunch

Sir Anthony Eden, British Secre-
tary of State, was the guest of honor
at luncheon today of Senator Tom
Connally, chairman of the Senate
Committee on Foreign Relations,
and Representative Sol Bloom.
chairman of the House Committee
on Foreign Affairs. The party was
given in the Foreign Relations Com
mittee room at the Capitol and the
other guests included His Britannia
Majesty's Ambassador, the Right
Hon. Viscount Halifax; the British
Minister, Sir Ronald Campbell: Mr..
William Strang, Assistant Undersec-
rotary of State who came with Sir
Anthony at the last moment in place
OF the Permanent Undersecretary
Sir Alexander Cadogan, and Mr..
William Charles Harvey, private
secretary to Sir Anthony.
The Secretary of State, Mr.. Cordell
Hull, also was among the guests and
others included the Speaker of the
House, Representative Sam Ray
burn; the United States Ambassador
to the Court Of st. James, Mr.. John
G. Winant; Senator Walter F..
George, Senator Hiram johnson.
Senator Charles l.. McNary, Senator
Scott w. Lucas, Senator Carl Hay
den, Representative Charles A.
Eaton, Representative Luther A.
johnson, Representative John w.
Mccormack and Representative
Joseph w. Martin, jr.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1943-03-18
Silver Spring,
I dkOma Notes

Mrs. Charles T. Williams gave a
luncheon and bridge party yester-
day at her home in Woodside Park,
Md, entertaining Mrs. Finis Morris
and Mrs. Elsie B. Morris. both of
Washington; Mrs. Ernest F.. Klinge
of Wyrnewood Park, Mrs. Emil H.
Holz of Woodside Forest. Mrs. Will
liam H. Fidler of Montgomery Hills.
Mrs. Morgan Beatty of Sligo Park
Hills and Mrs. Leslie Ruebush of
Silver Spring.
Mr.. and Mrs. Guy NARROW are
again in their home in Silver Spring
after q stay of several weeks in
Florida,
Mrs. S. M. Harlan of Takoma
Park, Nd, has gone to Florida. where
she is visiting her son and daugh-
ter-in-law, Mr.. and Mrs. Nevins
M. Harlan, in Winter Park. Later
she will spend some time with her
daughter, Mrs. w. Vernon KRISTEN
and her family at Forest Lake
Academy, Maitland, Fla.
Mr.. and Mrs. William E. Bowman
OF Silver Spring have with them
their daughter, Mrs. Nick Badini,
who will remain here while her
husband, Technical Sergt. Badini,
who has been at McChord Field
Wash, attends officers Candidate
School at Fort Belvoir. Mrs. Badini
is the former Miss Doris Bowman.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1943-03-18
Late Afternoon
Parties Held

Col. and Mrs. Richard M. Cults
OF Warrenton were entertained YES
terday afternoon by Mr.. and Mrs
Joseph w. Mutually, whose guests
were mostly from the military con-
tlngent in the Capital with a number
OF officials, old friends of Col. and
Mrs. Cults who have been in and
near Washington for some years.
The retiring Military Attache of
the Swedish Legation and Nine.
vessel were guests yesterday of Miss
Henrietta Sherwood, who enter
tanned in her home on Nineteenth
street. Earlier in the day Nine.
Vessel was honor guest at luncheon
OF Mrs. Thomas Burke, wife of the
chief OF the International Communi-
cations Division of the State De-
partment. Other guests at luncheon
included Sonora de Michels, wife of
the Chilean Ambassador.
Col. and Mrs. Vessel were guests
at dinner last evening by the
Egyptian Minister and Nine. Hassan.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1943-03-18
Carol Daniels,
Ensign Snyder
Are Married
Congregational
Church Fielding
Held Yesterday

The marriage of Miss Carol
Daniels 10 Ensign Alden L. Snyder
took place yesterday afternoon at 4
o'clock in the First Congregational
Church. The Rev. Howard Stone
Anderson was the officiating clergy
man.
The bride is the daughter of Mr..
and Mrs. Harry Carroll Daniels of
Seattle, Wash. and Ensign Snyder
is the son of MIR. and Mrs. Albert B.
Snyder Of Los Angeles.
Given in marriage by her cousin,
Mr.. Raymond B. Leavitt, the bride
wore an aqua tailored suit with
black accessories and a pink lace
blouse. She wore a corsage of pink
orchids.
Mrs. Leavitt was the brides ma
iron OF honor and only attendant.
She wore a black dressmaker suit
and black hat trimmed with white
flowers. Her corsage was of ca
mellias.
Mr., Byron B. Snyder of Washing
ton was his brothers best man.
A dinner party was given at 8
o'clock at the home of Mr.. and Mrs.
Byron Snyder in Arlington.
Both Ensign and Mrs. Snyder were
graduated from the University of
Washington in 1912. The bride is
a member of Phi Mu Sorority.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1943-03-18
Miss Alice Hebner
Wed in Chicago

Announcement is made of the
marriage of Miss Alice Hepner of
Woodstock, Va, daughter of the
Rev. DR.. Charles William Hepner
and Mrs. Hepner. to Mr.. Robert J.
Marshall Of Burlington, Iowa, son
Of Mr.. and Mrs. r. M. Marshall,
which took place February in the
WoodlaWn I m m n lei Lutheran
Church in Chicago. The father of
the bride, assisted by the Rev. DR..
C. E. Paulus, performed the double
ring ceremony, which followed the
Lutheran Church order of the Ref
ormation period.
Miss Margaret Hadde of Cleve-
land was the maid of honor and the
bridesmaids were Miss Virginia Lin
dauer of Dayton, Ohio; Miss Mar
iorie Laughlin of Piqua, Ohio; Miss
Mildred Osborne of Cleveland and
Miss Gladys Nodruft of Chicago.
Mr.. Victor Hackbarth of Water
town, Wis, served as best man and
the ushers were Mr.. Donald Endter
of Springfield, Ohio: Mr.. William
West of Centralia, III; Mr. George
Vetter of Pittsburgh and Mr.. George
Schultz of Columbus, Ind.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1943-03-18
Cuban Ambassador
Host at Lunch
To Visitor

The Cuban Ambassador. Senior
Aurelio F. Concheso, entertained at
luncheon yesterday in honor of
Senior Julio Cesar Gonzalez Rabull,
editor and publisher of Ell Crisol.
the daily paper of Havana. who is
here at the invitation of the Gull
tural Relatio Division of the State
Department.. The other guests were
Mr. Nelson A. Rockefeller, co-ordi-
nator of Inter American Affairs;
Mr.. Philip w. Bonsal, chief of the
American Republics Division of the
State Department. Mr.. Charles A.
Thomson, chief of the Cultural Re-
lations Division. the director gen.
eral of the Pan American Union,
Dr.. Leo S. Rowe; Engineer A. Lopez
Castro, secretary to the presidency
of Cuba and a member of the
Cuban National Development Com
mission; DR.. A. Garcia Monies, a
member Of that commission: Engi-
neer E. / Montouheu. administrator
Of the Commission: Mr.. J. c. Roven-
sky, assistant co-ordinator of Inter-
American affairs: Mr.. Walter Lipp-
mann, Mr.. William Philips Sims.
Mr.. Constantine Brown. Mr.. David
Fernsler. regional director of the
Associated Press; Mr.. William H.
Lander Of the United Press, Mr..
Joseph Kingsbury Smith of the In
ternational News Service, Mr.. w, L.
Scott, the counselor Of the Cuban
Embassy; Dr. Vicente Rodriguez,
DR. Alberto Barreto, radio editor
of the Co-ordinator of Inter- Amer
lean Affairs office, and the third sec
retary of the Embassy, Dr.. Nicholas
Rivero.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1943-03-18
Ethel L. Verling
Is Recent Bride

Mr.. and Mrs. Aubrey B. Verling
OF Rhoadesyille, Va, announce the
marriage of their daughter. Miss
Ethel Louise Verling, to Mr.. Shelton
Ralph Hefiin, son of Mr.. and Mrs,
Shelton Rice Heflin of Culpeper, Va.
The wedding took place Sunday in
the parsonage of the Metropolitan
Baptist Church with the Rev. DR..
John c. Ball, pastor of the church,
officiating.
The bride wore a suit of tan with
blue accessories ard a ccrsage of
red roses. Her only attendant was
Miss Virginia Baker, who wore a
beige suit with brown accessories.
Her corsage was of yellow roses.
Following the ceremony, Mr.. and
Mrs. David Cheseldine we're hosts
at a dinner for Mr.. and Mrs. Helm.
The bride is graduate CT Union
vile High School and is now en-
ployed by the Federal Bureau of
Investigation. Mr.. Hefin attended
Mitchells High School and at the
present time is employed in Balti-
more. They will make their home
at 1905 Monroe street NE.