Evening star., 1943-12-17
ARTICHOKE PICKLE.
(ThnnkS to Mrs. E. J.,
The Plains. Val

(Thanks to Mrs. G. D.,
Gaithersburg, Md
For Mrs. v. T. B., The Plains, Va.
who requested dessert recipes using
little sugar, wish to submit the fol-
lowing. which are favorites with us
Apple Snow: Whites of eggs, q
cup apple bulk, powdered sugar
Using 4 sour apples, steam unit
soft and put through sieve y cup
Beat on platter whites of eggs unit
stiff (using wire whisk), add grad.
ually apple sweetered to taste ane
continue beating. Pile lightly or
glass dish, chill and serve witt
boiled custard.
Snow Pudding: This requires 9
little more sugar but is a deliciou!
dessert.
One envelop gelatin, 4 cup cole
water, cup boiling water, l cur
sugar, 4 cup lemon juice, whites o1
3 eggs.
| Soak gelatin in cold water until il
thickens, about 5 minutes or less
dissolve in boiling water, add sugar
and lemon juice and strain and set
aside in a cool place. Stir occa
sionally and when quite thick beat
with egg beater or electric beater
until frothy. Add whites OF eggs
beaten until stiff, and continue
beating until stiff enough to hold
its shape. Serve cold with boiled
cuStard.
Boiled Custard: Two cups scalded
milk, yolks of eggs, Il cup sugar
la teaspoon salt, y teaspoon vanilla
Beat eggs slightly, add sugar and
salt, stirring constantly while add
ing gradually hot milk. Cook in
double boiler, continue stirring until
mixture thickens and a coating is
formed on the spoon, strain immedi-
ately. Chill and flavor. If cooked
too long. the custard will curdle
Should this happen, by using an egg
beater it may be restored to smooth
consistency, but custard will not be
as thick. Boil about minutes, then
watch carefully for scum to form.
Editors Note-An dnsWer to
your request for care of African
Diolets has already been sub
mitted and ,Dill appear soon.)
X X
LIVER PUDDING; DOUGHNUTS;
YELLOW DUMPLINGS.
(Thanks to Mrs. M. L. w.,
South Cdrolina.)
Let's have more of the present.
day helps. The Evening Star and
the Readers Clearing House will be
on the map for days to come after
the war! But now is the time for
saving food points. Here is one l
have found big help to keep in the
house. Keeps in ice box, good for
any meal and full of needed vita
Minis
Liver Pudding: One pound of pig
liver, one pound of pork shoulder
Cover with one quart of water, let
cook slowly until tender. Remove
the meat and chop or put through
food chopper. Return to the water
in which it was cooked. Add cup
oat meal and Il cup corn meal. Add
salt, pepper, celery salt or seed and
other seasoning to taste. Return to
low heat. Stir constantly as it will
burn easily. This must cook long
enough to be very thick. Turn into
a bread pan. Let cool, slice, dip
in flour and fry. May be used as a
sandwich spread
Will some one please tell me how
to make those large, light doughnuts
such as one can buy at any New
York soda fountain? They are of a
spongelike dough, not a solid cake
dough.
Thanks to the many readers who
tried to send me the yellow dumping
recipes but which could not be
printed. The one printed, sent by
Mrs. A. A. r., Kensington, Md, is
nearest I tried this, but the egg
may not have been as yellow as
some
Editors Note - We 1Uish to
thank Mrs. M. L. w. for her sug-
geStion for Christmas cactus.
l0hich Wds similar to one alreudv
printed.)
X
TURNING CREAM: CLIPPED
BEEF; TOASTED CARROTS.
Thanks to Mrs. D. F.. X,
Siluer Spring, MdJ
Some time ago some one asked
how to turn cream that had Just
about soured to sweet again. For