davidaulloa/AmericanStories huggingface dataset:
The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973, 1943-02-04
NOTICE OF ANNUAL MEETING
OF STOCKHOLDERS OF TWO
LEGGINS WATER USERS
ASSOCIATION

NOTICE IS HEREBY GIVEN,
That the annual meeting of the
stockholders of Two Leggins
Water Users Association will be
held at the Community room OF
the courthouse of Big Horn
County, Montana, at Hardin,
Montana, on Saturday, the 18th
day of February, 1943, at the
hour of one 1:00) o'clock PM.
of said day.
Said meeting will be held for
the purpose of electlng direct
ors and performing such other
business as may regularly come
before said meeting.
DATED at Hardin, Montana,
this 10th day Of January, AID.
1913.
Bert w. Kronmiller
Secretary.
Pub. Jan.28, Feb.4 and II, 1943
---t;
Haste makes waste" should
be in the mind of each and
The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973, 1943-02-04

It's our duty to help win this
war and to get all our lessons
m preparation of the future.
The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973, 1943-02-04

A dance band, made up of AL
vim Torske, Wanda Fitzpatrick,
Buzz Henderson, LaNell Bouton,
Eugene Dehnert, and Mr.. Hegre,
made its debut at the Presi-
dents Ball last Saturday night,
Mr.. Hegre said that some addi-
tons may be made, but he was
not sure.
The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973, 1943-02-04

The school house is our home,
and at home we clean our shoes
before entering.
The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973, 1943-02-04
NOTICE OF CLOSE OF REGIS
TRATION FOR TOWN ELEC-
TON AT LODGE GRASS,
MONTANA

NOTICE is hereby given that
the registration books for the
registration of electors resid-
ing in the town Of Lodge Grass,
Montana, for the regular Town
Election to be held Monday,
April S, 1943, will be closed on
Friday, February 10, 1943, at S
o'clock p. m.
The electors may register for
said election by appearing be-
fore the County Clerk at his Of
flee in the Court House in the
City of Hardin, Montana, on
any legal day between the hours
of 9 a. m. and S p. M, or be-
fore a notary public.
Electors are hereby informed
that if they did NOT vote at
the GENERAL ELECTION on
November 3, 1912, (OR) voted
an ABSENT BALLOT, they must
register to be qualified to vote
at this Town Election. Electors
are further informed that where
they have moved from one Ward
to another, they should trans
fer their registration to the
WARD in which they now re-
side by application to the County
Clerk. in person.
County Clerk and Ex-Officio
Registrar.
Pub. Jan. IA, 81, %; Feb. Aid
The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973, 1943-02-04
Hdrdin To Play
Broncs Friduy

Hardin will play the Billings
team here on Friday night, Feb.
S, in one of the most entertain
ing games ever played on the
local naples.
Hardin played the Broncs
on the Billings court on January
9, and was defeated by a very
small margin in the two teams
first meeting. Billings had two
very tall players who are hard
to watch. Dooley Pauley, local
Bulldog guard, stated, II think
we will be able to defeat them
on our own floor.
Hardin has done a lot of
practicing for quite a few games
were postponed because of the
cold weather; consequently, the
Bulldogs will be toughened up
for a fast game with Billings.
The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973, 1943-02-04

Buy more stamps next Tuesday
Evening star., 1943-11-08
Club de Jeudi
BY Arthur II. Deufe

Things had come to a pretty pass
with the Thursday Club being short
of points needed to put on the usual
gala dinner for the four married
couples who make up the group.
For over year the four couples
mad pooled food to provide for one
party dinner" a week. And this
week there were few points. Nobody
had been economical.
However, the show must 20 on and
the dinner must be held, so the
thing to do was to resort to inven-
ton and make the best out of cir
cumstances.
Tomatoes were to be had and
eight were purchased. In a dark
recess in one of the family base
ments were found two cans of
shrimp and also an unopened can
of olive oil.
Marinated Shrimp In Tomatoes
A Jamboree of Macaroni and Ham
A Salad OF Apples and Celery
With Nuts
Cottage Cheese In a NeD Dress
Dry Red Wine Bottled Beer
Coffee
When this dinner was served 1t
brought cheers. One reason was
that the menu, on paper, seemed a
little unpromising. But in the prep
aration certain inspired touches be-
came evident.
The first touch came in the prep
aration of the shrimp. They were
put to soak the night before in a
little bowl and covered entirely
with olive oil, little vinegar, pep
per and a little Worcestershire
sauce. Just before moving into the
tomatoes they were drained, but not
too dry. Those shrimp had zest and
zip to them.
The great achievement, though.
was the main course. First. enough
macaroni for eight generous por-
tlons was cooked and drained. The
ham was put through the meat
grinder and then lightly fried in
drippings and cup of chopped
onion. Macaroni and ham were we'll
mixed. Then eight large bell pep
pers were made ready for stufing,
but first they were parboiled for
few minutes. Then stuffed to over
flowing and arranged in a we'll
creased baking dish, about inches
deep. When the stuffed peppers
were set, open side up, all the rest
OF the pan was filled with the rest
Of the macaroni mixture-the pep
pers just poking their heads out.
Over all this was poured, for mois-
Evening star., 1943-11-08

table is apt to reduce the quantity
usually left uneaten. Greens not
used should then be returned to the
refrigerator container to keep crisp
for another meal.
6, The clean plate" idea applies
as much to cooking utensils as to
serving plates. Not a morsel of food
need be left in the cooking pans:
a spatula or flexible knife with a
thin blade can be used to remove all
of the mashed potatoes, or rice.
cereal, corn or other food from the
pan.
7, A spatula or plate scraper will
get the last spoonful of batter from
the mixing bowl, the last drop of
melted chocolate, molasses, or fat
from the measuring cup.
8. Attention to cooking to turn
the gas fame low to maintain gentle
cooking of foods prepared over top
burners will eliminate overlooking
or scorching of foods. Overlooking
dries out food and destroys the
vitamins. Scorclitng defeats" the
purpose Of the :H''cIean plate" be-
cause 1t destroys the food itself.
Evening star., 1943-11-08
Start a Clean Plate Campaign

Since food has taken it's place as
a vital weapon in the fight for free
dom. still more conservation and
thrift is demanded of America s
homemakers and their families. Now
the Government requests that a
"clean-plate" campaign be initiated
in every home.
l. Oversize servings should be
avoided; average size portions salts
fly the appetite in most instances,
are more attractive and help the
diner to achieve the clean plate" "
2. The majority Of children are
capricious eaters and ask for second
servings when actually they may
wish but an extra bite or two. Or,
they refuse to eat certain food be-
cause they wish something else
which has not been prepared. The
suggestion that it is a part Of the
war effort to eat what is put before
you should solve this problem.
3. Butter or fortified margarine
left partially eaten is a waste which
may be eliminted by cutting pats
in half for serving.
4. A bread board for cutting the
loaf at table offers a way to reduce
drled-out slices to a minimum. Un-
eaten toast should be rolled and
utilized as crumbs in cooking.
5. Salad mixed and dressed at
Evening star., 1943-11-08
Spiced Pear
Pudding

Y cup cold water.
IL cups water.
u cup sugar.
4 pears.
1-inch piece lemon rind.
l stick of cinnamon.
l beaten egg white.
2 tablespoons sugar.
l envelope plain unfavored gela-
tin.
Soften gelatin in cold water. Peel
and halve pears and drop into boil
ing water to which sugar, cinnamon
and lemon rind have been added.
Cook until tender. Remove pears,
cinnamon and lemon rind, add gela-
tin to cooking liquid and stir until
dissolved. Allow to cool until mix
ture begins to thicken. Beat with a
dover egg beater until frothy, then
fold in beaten egg white to which 2
tablespoons sugar have been added.
Pile into sherbet glasses and ar
range pear slices on top. Garnish
with maraschino cherries, If de-
sired. Chill in refrigerator until
ready to serve.
Note-If canned pears are used,
simmer pears for five minutes in the
pear juice to which cinnamon and
lemon rind have been added. add
water to juice if necessary to make
liz cups liquid If pears are sweet
ened, omit sugar. Proceed as above.
Evening star., 1943-11-08

Careless cooking at high fame cooks
food improperly and also uses fuel
wastefully and needlessly.
9. Utilization of the coarse outer
leaves Of cabbage, romaine, lettuce
and other green's in soup stock is
one OF the "musts" in the present
rrogram Of food conservation
Minced, those portions add fresh
vegetable nutriment to dehydrated
soups.
10. Americas pioneer mother was
wizard with left-overs. And she
threw nothing away. She rinsed the
cream pitcher with milk and used
1t. Now the English on wartime
rations rinse the milk bottle with
water and utilize it as the liquid
in gravy.
Evening star., 1943-11-08

tenlng purposes, couple of cups
OF chicken broth, we'll favored with
pepper, table sauce and a little chill
sauce. In baking this mixture. the
contents must not dry out, neither
must they become soupy.) This was
placed in medium oven to heat
through, finish cooking the pep
pers and then browning the top.
This is truly splendidly favored
dish when given little loving care
by an amateur chef who is not en-
tirely a novice. With this dish there
were two drinkables-dry native red
wine and bottled beer, depending
upon preference.
After the salad there was cottage
cheese, with wrinkles-the cheese
is first mixed with a little cream
and made smooth. Then finely
minced onions or chives are stirred
in and as a final touch Just a few
caraway seeds.
Evening star., 1943-11-08

This space is devoted to an
exchange of ideas, recipes,
housekeeping short cuts and
suggestions between the house
wives in Washington and vicin-
ity. Please send your contribu-
ton or requests to Readers
Clearing House. the Woman's
Page, The Evening Star.
The views expressed in this
open forum" are not neces-
sarily those of The Star, but
are simply an exchange of opin-
ions between readers of the
Woman's Page.
AS it is obviously impossible
for this department to test all
recipes offered for the column,
we cannot assume responsibility
for them.
Betsy CaSzceH.
Evening star., 1943-11-08

boiled; cups flour, y teaspoon va
nilla.
Boil two eggs and remove the
yolks. Do not use shortening for
these cookies, butter is best. Rub
the egg yolks through fine sieve
and add the flour and vanilla
Cream the butter and sugar well.
Mix all together and knead with
your hands until the bowl is clean
of dough.
Form little crescents between the
palms of your hands by peeling OIL
a small piece of dough, rolling it into
l2-inch stick and then twisting
it into a crescent shape. Dip each
crescent into a slightly beaten egg
white and then into mixture OF
cinnamon, finely chopped walnutS
and granulated sugar until well COW
cred. Bake on a creased cookie
sheet in a moderate 1850 degrees
oven 10 minutes. Makes about IS
cookies.
Can any one tell me how to get
rid of Weevils? This summer when
it was SO hot I noticed them in my
-four and oatmeal, also corn meal.
Had to throw away the infested
articles. Would like to know how
to prevent them getting into any
more things.
Surely enjoy the Readers Clearing
House.
Evening star., 1943-11-08
X X X e., 3
!{szrxxv- KIDNEY STEW.
49, HARBECUED CHICKEN,
a CANDIED SWEET POTATOES
fThdnks to AnonynouS.J J


To Mrs. w. F. L., Quantico: !
put kidney, any kind. in the freezing
unit of my refrigerator until needed
Then: Quarter kidney lengthwise
. to remove fat and membrane while
4 frozen. Drop into quart of cold
, water to which two tablespoons of
! vinegar have been added. Let stand
/ one-half hour or until thaWed
/ Drain and dry thoroughly.
| Cut 4 or Il pound lean beef, left
! over steak, stew meat, etc. and the
| kidney into serving pieces, roll in
! seasoned flour and fry in very hot
bacon drippings. ut is best to fry
the steak first, remove and then fry
the kidney, add one sliced onion
cook brown. add cups boiling water
u bay leaf, pinch thyme, pinch cell
cry seed a little extra salt and
simmer two hours.
We like our vegetables left whole;
30: Peel l small potato, carrot and
, ! onion for each serving. Add to stew
; with more water, if necessary, also !
teaspoon Worcestershire sauce
Cover and cook rapidly until vege-
| tables are cooked. peas also may
be added at the last moment
| Thicken with flour that has been
| Drowned in the oven Taste for more
| seasoning and serve.
Barbecued chicken: Halve OF
quarter a chicken fryer), coat with
fat, bacon drippings or butter pre-
ferred. Sprinkle with salt and pep
per and broil. When beginning te
brown baste with barbecue sauce
Mine Is: In cup mix y cup vine
, gar. tablespoon Worcestershire
t sauce. l teaspoon Evengeline sauce
| (very hot essence of pepper, salt
and pepper.
| MINERAL OIL FRENCH DRESS
ING.
(ThdnkS to Mrs. c. F.,
Washington
Mrs. D. H. requested a recipe fol-
. mineral oil mayonnaise. I do not
| have that, but l have a grand recipe
for mineral oil French dressing
! Here it is: u teaspoon mustard,
tablespoon Worcestershire sauce. ;,
! cup vinegar, dash paprika, u tea
spoon salt, p cup sugar, IL y cups
oil (mineraD, onion Juice, can to-
! mato soup.
, Beat all ingredients together.
/ X X X X
GUAVA PASTE.
(ThGnkS to Mrs. E. E. c.,
Greenbelt, Md
I am no exception and enjoy tbs
Readers Clearing House very much
and clip many of the hints anc
recipes. Now, would like to sug-
gest to Mrs. c. B. NJ, Edgewater
| Md, that she use her guava paste
in bread pudding. In my home towr
| OF Key West, Fla, my mothers fam
lily always cut the paste into small
cubes and added it to the pudding
mixture before baking Finally the
+. pudding was topped with meringue
F., and lightly Drowned before remov-
ing from the oven. We knew this
as Queen Pudding" I have triec
adding other jams and jellies, but
they did not have the proper con.
sistency to begin with. The guava
paste melts just right in the baking
Yours for continued success!
X X X
| HARD-COOkEDE EGGS IN COOK.
les; ERADICATING WEEVILS.
(Thanks to Mrs. J. E. j.,
Seabrook, Md
Miss H. K. of Washington asked
Tor a cookie recipe using hard.
cooked eggs. Following is my recipe
which I think she will like:
e-eighths pound butter or II;
&icks. u cup sugar, 2 yolks, hard
Evening star., 1943-11-08
IS q
lspi
Uoy
sah
.stlt
.ses.
CRUSTY HARD ROLLS.
MILK CHOCOLATE.
REAL GOULASH
fThdnkS to Mrs. F. A. p,
WdShington.)

W ooft'eSto"'(
4 answer to a recent request for
crUsty hard rolls, here is a recipe
HhAt Is easy to prepare:
@0ne cake fresh yeast, 4 cup luke
warm water, u cup milk, q cup
hot water, l teaspoon shortening
u teaspoon granulated sugar, u
teaspoon salt, 21a cups sifted en-
riched flour II didn't use quite this
! amount of four, egg white, slight
| ly beaten.
| Dissolve yeast in lukewarm water
Heat milk with hot water; ado
shortening, sugar and salt; stir until
! dissolved; cool to lukeWarm. Stil
in yeast and l cup flour and beat
smooth with spoon. Add remaining
flour and beat smooth. Toss onto
Toured board and knead into smooth
ball. Place in creased bowl; brush
with salad oil and cover. Let rise IN
warm place $50 to IS degrees) until
double in bulk about As minutes
Form onto long roll about inch in
diameter; let rise until double in
bulk about Is minutes. With scis-
| sors cut off rolls inches long
| Place on creased baking sheet;
| snip 2 small gashes on top of each;
brush with egg white combined with
/ u cup cold water Bake in hot
toven, 425 degrees 80 minutes, brush
| ing twice with egg white during
baking Makes to 10.
Can any one tell me if milk choco-
3ate candy, such as comes in bars,
can be made at home? Perhaps send
Ga recipe for same?
MY husband just told me to ask
a recipe for real Hungarian
3 6ulash (such as I haven't been
asdaking).
ssasS@The Clearing House is my pet"
and my recipe file box is swelling
with pride.
FAT SALVAGE.
.<. (Thanks to Mrs. J. S. c.,
so Washington
lesaMrs M. R. C.'s suggestion in Mon
Ekys Clearing House for opinions
fiat salvage was welcomed by me.
Recently I purchased a rib roast
beef weighing SIS pounds. When
bt cooked, four persons enjoyed
\ 6@vings of lean and fat. Two asked
Eagw more of the delicious fat. Next
s4Ry from the cold roast enough fat
As cut and tried out to weigh,
after straining, 13 ounces. This was
used as cooking fat. For it I had
given 90 points and 275s cents. If
I had sold the tried-out fat to the
butcher for a few cents it would
have had to be replaced by As points
worth of cooking fat tallowing for
the pennies from the butcheD, about
16 or 18 cents. In other words, the
13 ounces of replacement fat has
cost in points and cash almost
enough to purchase pound of but
ster. Many of us do not feel we can
afford expensive fats for cooking.
Since the rationing started have
spurchased only 3 pounds of fat for
Booking. In prewar time I used
much more than that I then tried
out only the easily salvaged greases.
. Editors note: Thank you so
much for your suggestion about
Miss NowelFS column, We are
planning to start it running
again on Wednesdays, and she
DiU do q similar one Mondays in
the space formerly occupied BY
!. Anna ChaSe'S article. Miss No1c-
yssflls general decorating material
e 70iU appear on Fridays.)
Evening star., 1943-11-08
PRESSURE COOKER.

(ThankS to Fails Church."l
Tell Mrs. s. H B., Gainesville to
take her pressure cooker to her
county home demonstration agent.
who has both the equipment and the
Evening star., 1943-11-08
Attention.!

We have prepared three leaf
lets to help you in planning box
lunches. There are IL menus"
and group of suggestions con-
tained in each one. II you'd
like one or all, simply check
your choice below, clip this
coupon, and mail 1t with
stamped, self-addressed envel-
ope to the Woman's Page, The
Evening Star, Washington 4.
D. C.
Box lunches for
Ladies
Box lunches for
mcIl
Box lunches for
School Children n-------
Evening star., 1943-11-08
Readers Clearing House
SUGGESTIONS AND REQUESTS
Thanks to Mrs. B. S. L..

SUGGESTIONS AND REQUESTS
THANKS to Mrs. B. S. L..
SilDer Spring.
The Clearing House is swell! Why
can't we have a whole page of it, as
we'll as on Saturday and Sunday
too?
I tried every one of the oatmeal
cookie recipes which came in an
swer to my request some time ago
and found just the one I wanted
Often I plan to write in, but being
the mother of three lively little ones,
time has way of disappearing,
and somebody else always sends in
the recipes which I wanted to send,
all but once. Sometime ago, some
one requested. a recipe for Quick
Coffee Cake" Here is my recipe for
this cake, which is quite different
from the ones sent in and very
good.
2 cups flour, 3 teaspoon baking
powder, 4 cup sugar, q teaspoon
salt, Y cup shortening 4 yeast
powder, 4 cup shortening, 4 yeast
cake, q cup milk, ! beaten egg.
Topping: l tablespoon butter, 2
tablespoons brown sugar, u teaspoon
cinnamon, 2 tablespoons chopped
nuts.
Crumble the yeast in the milk:
add egg and lastly add sifted and
combined dry ingredients. q usually
add l teaspoon mace for flavoring)
Spread IN a square creased pan and
let stand out of draft for 80 min
uteS. Meanwhile, make the topping
by mixing the other ingredients with
the butter, which has been melted
and allowed to brown slightly.
Sprinkle over top of cake and bake
at 375 degrees for 80 to 40 minutes.
Also want to thank Mrs. J. L. S.
for her suggestion of cotton legs"
for the "crawler" My youngest is
Just getting to the stage of crawling
and I shall surely try them out.
Have any of you good readers any
new suggestions on how to remodel
little boys wash suits into cute
wearables for a little girl? I've two
boys and the baby's girl and I
want her to look like one and not
wear brothers hand-me downs "as
iS!'
Last night, Mrs. C. B. M. asked
how to serve guava paste and here's
how weNate it as children. 1t was
cut from the cake into small cubes,
then rolled in powdered sugar and
served as candy.
To Mrs. M. r. C. in answer to her
inquiry about fat salvage. I would
say that it was the grocers' fault
l have found them unwilling to be
bothered with it. Some will take it
If you give it to them, but won't pay
for it. Where we live now is a long
way from the stores, and I have to
have my groceries delivered. The
delivery boy won't take my excess
fats, so I've been unable to turn in
any for six months. No doubt others
have run into similar situations.
PRESSURE COOKER.
(Thanks to Mrs. L. w. H,
Alexandria, Va
This may help Mrs. S. H. B.,
Gainesville get her pressure cooker
gauge checked:
1 sent my pressure lid to the
National Pressure Cooker Co., south
east corner Spring and Ball streets.
Eau Claire, Wis, to have the gauge
fixed and other parts looked after.
1t came back good as new. I would
write to them first to see If they
would check it for you.
Thanks to Fails Church.")
Tell Mrs. s. H B., Gainesville to
take her pressure cooker to her
county home demonstration agent.
who has both the equipment and the
Evening star., 1943-11-08

training to check gauges. 1t is one
of the many services these agents
render free.
DRIED APRICOT CONSERVE.
(Thdnks to Mrs. W. L. G.,
ArlingtonJ
AT one time I was in possession of
a recipe for making a conserve of
dried apricotS. nut meats and
crushed pineapple. I am in hopes
that some reader will be kind enough
to furnish it for me-.
I read the Readers Clearing House
with a great deal of interest.
Thank you in advance for helping
me.
Evening star., 1943-11-08
Herman and Saroyk
Or!enta! Rugs

Jewels for home these Kenons and Sorouks
famed for their close pattern
their ooors Some Designs
oentes and soft postes As
picked months selecting
this time BY the the prepondeonce Of large
that fit the they should
the desirobIy Of these particular rugs immediately