davidaulloa/AmericanStories huggingface dataset:
The Lexington advertiser., 1943-11-04
Meat Canning

Now that the weather is cooler, re-
quests come in for information on meat
canning. The following are some can
ming rules given by Miss Mary E. Doney,
Food Preservation Specialist, at State
College, Mississippi.
/. Can only meat that is in perfect
condition. Chill thoroughly meat to be
canned. Never freeze meat to be can
ned.
2. Wipe meat with damp cloth to re-
move any foreign material, but do not
wash it in large quantities of water or
leave soaking, because water removes
the mineral and extractives that are
valuable for food.
3. Cut meat in pieces suitable for the
size of the can or for serving.
a. Heat the meat in a small amount
of fat without using flour, because flour
is. a poor conductor of heat and makes
the meat more difficult to keep. Heat
ing is to avoid cold air in cans which
causes swells.. Cooking meat thoroughly
before canning is not necessary.
5. Salt and pepper may be added if
desired after the meat is Drowned, but
the flavor of fresh steak and roasts
is better preserved if no salt and pepper
are added at this time.
6. Avoid packing meat too tightly in
the jar or can. Add only enough of the
fat from the pan to make gravy when
the can is opened. 1t is not necessary
to cover meats with liquid
Z. If canning in glass, take care not
to let grease get on the rubbers or jar
tops as it tends to make rubbers crack
and endangers the seal. Be sure the
top fits the jar.
s. Do not can meat other than sausage
| unless you have pressure cooker. Use
no home canned meat that has not been
heated before serving. In using can
| ned meat for salad, heat it when the
can is opened, and then chill. Do not
| taste, canned meat until it has been
heated for 10 minutes to boiling tenn
| perature after opening the can.
8. Seal the cans while the meat is
| hot.
TO- Put cans in cooker Immediately
l "ltSA ScdIiHE. Do not CioSe the petCOCk
until steam escapes for at least seven
minutes.
| IL. Process all meats the full period
mentioned in the recipe for that par
ticular product
| IL. Scar beef with beef fat, pork with
pork fat, as fats from pork and beet
break down differently.
13. Too rapid raising of steam pres.
i sure in the cooker may cause toughen
ing of fibers if there is raw meat being
cooked or processed.
Glass jars or cans may be used. Ordi
narily use four cans for every II
pounds of dressed weight meat On,
fourth of the cans are No. for steak.
and roasts. The remainder are No. :
for hamburger, soup, etc. If glass jar,
are used more of these will be needed
Always heat canned meats for is min
utes before tasting.
The Lexington advertiser., 1943-11-04

The pieces commonly used for corning
are the plate, rump, crossribs, and bris-
keith other words the cheaper cuts.
The loin, ribs and other fancy cuts more
often are used fresh; and since there is
more or less waste of nutrients in corn
ing, this is well. Meat for corning
should be cut into convenient-siz
pieces, say inches square. The aim
should be to cut them all about the
same thickness so that they will make
an even layer in the barrel
Meat from fat cattle makes choicer
corned beef than that from thin ones.
When the carcass has cooled thoroughly,
the meat should be corned as soon as
possible, as any taint in the meat is
likely to spoil the brine during the corn
ing process. Under no circumstances
should the meat be brined while frozen.
Weight the meat and allow pounds of
sal for each 100 pounds; sprinkle a
layer of salt one-fouth inch in depth
over the bottom of a thoroughly cleaned
stoneware jar, or barrel. Pack the cuts
of meat as closely as possible, making
layer of meat or 6 inches in thick
ness; then cover with layer of salt;
follow with another layer Of meat; and
repeat until all the meat and salt has
been packed in the stoneware jar or
barrel, care being used to stagger pieces
in jar and care in reserving enough salt
for good layer over the top. After
the pack has stood overnight add--for
each 100 pounds of meat: 4 pounds
| sugar, ounces baking soda, and A
ounces saltpeter, dissolved in / gallon
of tepid water. Three gallons more of
water should be added to cover this
quantity of meat. In case more or less
than 100 pounds of meat is to be corned,
the brine should be made in the pro-
portion given.
| Cover well to keep out rodents. A
loose hardwood board cover weighted
down with a clean heavy weight should
be put on the meat to keep all of il
under the brine. Should any meat pro-
ject above the brine, it may spoil and
cause the brine to deteriorate. 1t il
important that board and weight do moi
affect color and flavor Of meat. The
meat should remain in brine at least
2 weeks and may be left until the
weather gets warm or the brine becomes
ropy.
Corned beef may be removed from
| brine and canned, thus keeping it in.
| definitely. 1t may be used in roasts
stews and ground for meatloaf.
The Lexington advertiser., 1943-11-04

Mrs. r. X. Derrick left Tuesday for
Birmingham, Ala, where she will visit
relatives a few days this week.
Mrs. Harry Grady from Jackson, was
a weekend guest of her parents, Mr..
and Mrs. L. c. Boatwright.
Ernest F. Rathel., Jr., of Millsaps
College, spent weeks vacation with
his parents.
Mr.. and Mrs. J. A. Hearn and Samuel
were shopping in Lexington Saturday.
Mr.. and Mrs. Bluford Taylor and son
were shopping in Lexington Saturday.
Pvt. Walter Upchurch, from Seymour
Johnson Field, North Carolina, is home
on furlough.
Mr.. and Mrs. G. H. Holley, Blanche
Mcclellan, Mrs. Bob Tidwell and Raymon
went to. Jackson Sunday to see Mrs.
Marion Mcclellan, who is in the Baptist
hospital.
Mrs. W. o. Carter and daughter, Mrs.
A. P. Shepherd, Jr., were visiting in
Greenwood Sunday.
The Lexington advertiser., 1943-11-04
Cord of Thonks

We want to thank each and every ons
for the many kindnesses shown us In
the long Illness and death of our dear
husband and father. We are so thank
ful to those who visited with him 40
often while in the hospital and used
every effort TO make his shut-in days
brighter. We are thankful for ths
many beautiful floral offerings and for
every consoling word spoken. May Gods
richest blessings rest with each one is
our prayer.
MRS. J. W. MORRIS,
1t. AND MRS. A. C. MORRIS
AND DAUGHTER,
S 1/c LARRY NORRIS.
The Lexington advertiser., 1943-11-04

The larger muscles cut into sizes to
mt cans make the best roasts. The
thinner muscles may be folded around
a. piece of fat and tied to make rolled
roast. These should be made to fit the
Ground red pepper is preferable to black
pepper in canned meat, but care should
be taken not to use too much, for it
gains flavor in canning. Scar pieces
cause overlooking before canning causes
the roast to fall to pieces when re-
The Lexington advertiser., 1943-11-04

Grind equal parts of fat and lean, and
weigh. For pounds meat use as flavor
ing: small onions chopped, 6 tsp. salt,
8 tsp. black pepper, 1 tsp red pepper and
3 tsp. vinegar.
Mix thoroughly. Shape into loaves the
size of a No. 2 can, let stand 10 or
Is minutes to set. Scar on the outside.
Slip into the can and seal hot. Process
for 60 minutes at Is pounds
pressure This mixture may be formed
into thin cakes, scared and canned as
hamburgers.
The Lexington advertiser., 1943-11-04

Small or irregularly shaped bits left
from trimming steaks and roasts may
be cut into small cubes and Drowned in
fat, not too brown. See that there is
some fat on the Drowned meat. Scar
until brown. Pack in cans and fill with
soup stock. Season to taste. Seal hot
Process No. cans 40 minutes at Is
pounds; No. cans so minutes at Is
pounds. This with potatoes and onions
makes complete dish for winter meals.
The Lexington advertiser., 1943-11-04
Red Cross Honor
Roll Is Listed
Lexington

Miss Minnie Jordan, Miss Elizabeth
Heinrich, Miss Mayme Heinrich, Miss
Julia Heinrich, Mrs. Jewell Jarrett, Mrs.
Kathryn Ellis, Mrs. Monte, Mrs. ]. r.
Patterson, Mrs. Sidney Rhyme, Mrs.
Irene Money, Mrs. NJ, E. Blake, Mrs. A.
$. Povall, Miss Chris Rutledge, Mrs. ].
b. Walton, Mrs. r. o. Duke, Mrs. N.
Sehur, Mrs. A. p. Shepherd, Sr., Mrs.
Leslie Johnson, Mrs. W. l.. Hooker. Mrs.
I. B. Shepherd, Miss Julia Watson, Mrs.
Nichols, Mrs. c. A. Moore, Mrs. R. M
Gwin, Mrs. W. H. Sharpe, Mrs. j. L.
Mckeehen, Mrs. |. w. Carson, Mrs
Fanny Lumpkin.
The Lexington advertiser., 1943-11-04

Mrs. Lucille Smith was visitor in
Tchula Saturday.
Miss Mary Frances Fincher of Yazoo
City, spent the weekend with her par
ents, Mr.. and Mrs. w. H. Fincher.
A. NJ. Phillips, Billy Herring, and
Ernest Rathell, Jr., left Sunday for
Millsaps College.
Admois Rutledge and Johnnie Grice left
FRIDAY Tor camp Perry, Va. They en-
listed In the Seabees.
Mr.. and Mrs. K. NJ. Lyon and Mr.. and
Mrs. W. h. Lyon we're sunday guests
oI the Rathells.
Mr.. and Mrs. Ed Gray and daughter
spent Sunday with her parents, Mr.. and
Mrs. T. A. Andrews.
Mrs. Eva Melton from Emory, was
shopping In Lexington Monday.
]. H. Harthcock spent Sunday night
Win MS QaukuLeI, MIS-. Dill MELSiidh
Mrs Mamie Mcclellan were Sunday
guests OF MRS. Grace McCreary and Mrs.
mat SHINES of Ethel.
Sgt James L. Moorhead of Keesler
tieid, is visiting his wife here.
Mr.. and Mrs. Raiford Broome spent
lew DAYS at home last week. Prior
to Railroads leaving for Camp Perry,
va Wednesday, he will be with the
Seabees as store keeper.
Mrs. J. n. Boatwright was called to
Jackson Friday TO be with her daugh-
ter, Mary Alma. who is ill.
Mrs. John Rogers from Acona, was
IN Lexington on business Monday.
Miss Vallie Grantham spent the week
end in Helena, Ark, with her family.
Miss Frances Phelps, student at Ole
Miss, spent the week end in Memphis
with friends.
Miss Virginia Moore of the Sturgis
school faculty, spent the weekend at
home.
Miss Blanche Moore Alexander, stu
dent at Belhaven College, lett Monday
to resume her studies.
Mrs. May Huffstatler and Miss Myra
Hurtstatler were jackson visitors Mon
day.
Durwood jenkins IRON Jackson, spent
the weekend at home.
Mrs. G. H. Holley and Mrs. Vernon
| Hathcock are on the sick list this week
We hope they will soon be able to be
| back at work.
Mrs. Van Lawshe spent few days
| last week in Memphis.
Mr.. and Mrs. j. G. Robertson of Mem
| phis visited Lexington friends and rela
| tives during the past week.
Mr.. and Mrs. M. G. Catron went tt
Carthage Sunday to attend the funera
of K. G. Mathernny.
Miss Bue Beth Rathell of Belhaver
College, spent last weekend at home.
The Lexington advertiser., 1943-11-04
Mrs. Sidney Rhyme
Entertoins Club

The Get Together Club was graciously
entertained by Mrs. Sidney Rhyme on
Thursday night.
Miss Pearl Latham won high score
and Mrs. Murrell McRae won second
high. The substitutes were, Mrs. j. G.
Herbert, Jr., Mrs. McRae, and Mrs. c.
W. Carr.
Delicious refreshments were served
at the conclusion of the games.
The Lexington advertiser., 1943-11-04
Tchula

Mrs. Shields, Mrs. Ray, Mrs. Schur,
Mrs. Hamlin, Mrs. Darnell, Mrs. Baine,
Mrs. Parrish. Mrs. Lyon, Mrs. Sharpe,
Mrs. Allen, Mrs. James Cunningham.
Mrs. w. W. Gwin, Mrs. p. NJ. Smith,
Mrs. Slay, Mrs. Woodbridge, Mrs. San
ders. Mrs. Mary Sheppard, Mrs. Thigh
man, Mrs. Austin, Mrs. Unger. Mrs.
Bailey, Mrs. Reinhsrd, Mrs. Erwin. Mrs.
Lamson.
The Lexington advertiser., 1943-11-04
Mrs. ]. r. Williams
Entertoins Club

The Forget-Me-Not Clubs September
meeting was held in the home of Mrs.
J. F. Williams. Ten members were the
guests. Beautiful fall flowers were on
display. An interesting word contest
was won by Mrs. c. NJ. Mcdaniel. In
the game Of bingo, Mrs. Walter Moore
was the lucky one. Narcissus bulbs in
unique holders were given as prizes,
Delicious and dainty refreshments were
served by the hostess.
The Lexington advertiser., 1943-11-04
Durant

Mrs. W. c, Stokes, Mrs. J. L. Longi-
motif, Mrs. Morris Phillips, Mrs. j. o.
Lanfair, Mrs. Gordon Allen, Mrs. H. l..
Harrington, Mrs. j. p. Moore, Mrs. A.
B. Clements, Mrs. j. r. Joyce. Mrs. Cora
Taylor, Mrs. A. L. Stevens, Mrs. W. C.
Martin. Mrs. w. c. Burnley, Mrs. C.
Blanton, Mrs. NJ. d. Baine, Mrs. j. t.
Lancaster, Mrs. ]. j. Smith. Mrs. C. N.
Sharp, Mrs. win Durham. Mrs. ]. K.
Sweany, Mrs. C. S. Crider.
The Lexington advertiser., 1943-11-04
Mrs. A. P. Carroll
Hostess to Club

Mrs. A. P. Carroll was lovely hos
tess to the Buenos Amigos Club Friday
night. High score was won by Mrs.
Norman Weathersby and second high
by Mrs. Perrin Grissom. Mrs. Weathers-
by was the substitute.
Delicious Boston cream pie and coffee
was served.
The Lexington advertiser., 1943-11-04
Steaks

Should be made of the heavy tender
pieces, like the loin and rounds,
and should be cut rather thick and trim
med to fit No. cans. A cut can with
a hole in the bottom is used as cut
ter. Scar pieces on both sides. Pack
closely in cans, and seal white hot.
Process Immediately No. cans, so min
utes at Is pounds pressure; anil No. 2
cans so minutes at Is pounds pressure.
The Lexington advertiser., 1943-11-04

Daisy Stevens, Mrs. A. c. Autry, Mrs.
w. NJ. Brock, Linda Brock, Marjorie
Hathcock, Mrs. B. L. Hathcock, Angie
Hardin, Mrs. W. L. Wright, Mrs. Lee
Henry, Mrs. Tom Brock, Mrs. B. W.
Cresswell.
The Lexington advertiser., 1943-11-04
Goodman

Mrs. s. E. Stafford, Mrs. W A.
Thomas, Mrs. C. A. Hansen, Mrs. Bessie
Doty, Mrs. w. A. Walker, Mrs. T. G..
Mabry, Mrs. w. J, HolIum, Mrs. |. u.
Donald, Mrs. r. w. Almond, Mrs. l.. r.
Heard, Jr., Mrs. Leila Moody, Mrs. c. l..
Clements, Mrs. r. f. Vaughn. Mrs. d.
The Lexington advertiser., 1943-11-04
Mrs. Dyer
Honors Club

The Saturday Afternoon Contract
Club was honored by having as it's hos
tess, Mrs. Cornelia Dyer.
Mrs. P. P. Lindholm won high score
and Mrs. J. G. Herbert, Sr., won second
high. All the members were present.
After the games pear salad and coca
colas were served.
The Lexington advertiser., 1943-11-04
Pickens

Mrs. Martha McKie, Mrs. r. NJ. Bridg.
forth, Mrs. Louise MCPHERSON, Mrs
Clara Presley, Mrs. Ed Zeigler, Mrs
Mrs. Hood May, Mrs. R. Cohoon, Mrs
Murdoch, Miss Minnie Pierce, Mrs. Ton
Horton, Mrs. c. " Maxwell.
The Lexington advertiser., 1943-11-04

Little Miss Martha Lee Hoff has re-
covered from her accident but now has
the mumps. She will be confined at
home about three weeks.
The Lexington advertiser., 1943-11-04

heated after the can is opened. Seal
hot, and process at Is pounds pressure;
No. cans so minutes, and No. 8 cans
so minutes.
The Lexington advertiser., 1943-11-04
Sheppard d-WiIIiumson
Vows Pledged

Mr.. and Mrs. o. S. Williamson of this
city announce the marriage of their
daughter, Maxine, to Sgt. Eugene Shep-
pard, son of Mr.. and Mrs. E. Sheppard.
OF Grenada, Miss. The wedding was
solemnized October Is in Blackstone.
Virginia
Sgt. Sheppard is now stationed at
Camp Pickett, Va where the couple will
live.
The Lexington advertiser., 1943-11-04
Monday, Tuesday, Wednesday, S-9-10th
"BOMBARDIER"
aNEuyC,,

Bringing to the screen for the first
time the Inside story" of Americas
great secert weapon, the Norden bomb
sight, and how we came to adopt it,
"Bombardier" stars Pat O'Brien and
Randolph Scott, with Anne Shirley,
Walter Reed, Eddie Albert and Robert
Ryan in. the supporting, cast, and is one,
of the most thrilling pictures to come,
out of the war. One of the seasons
most absorbing films, the picture has
a big-scale bombing raid over Tokyo
as its thrill packed climax
Matinee Monday, 4:00 Pm.
The Lexington advertiser., 1943-11-04
STAR Theatre:

Thursday, Friday, Saturday. 4-5-6th
Otto Kruger, ELISA Landi and Donald
Wnnds In
The Lexington advertiser., 1943-11-04
"CORREGIDOR'
HEAVENLY MUSIC"

Said to be one of the wars greatest
realistic account of actual events in the
struggle for the great Philippine
underground fortress, "Corregidor" is
the epic drama of those twenty eight
days Of heroism and sacrifice by Amer
lean and Philippine forces at Corregidor
A superb picture that everybody ought
to see.
Heavenly Music" is two-reeal musical
featuring Fred Brady.
Matinee Thursday, 1900 PM.
Milford chronicle., 1943-01-01
OVERLOOK

Mrs. Maggie White and Mr.. and
Mrs. Robert White and daughter
were entertained at dinner by Mr.,
and Mrs. Howard McIntire in
Lewes.
Mrs. Morris Phillips spent the
weekend with her husband in Chi
cago. Ill. Mr.. Phillips is in train
ing near the Great Lakes.
Mr.. and Mrs. Roy Ellingsworth
and daughter Bessie, and son Will
lard were entertained at dinner by
Mr.. and Mrs. Walter Reed, of Mil
ton.
Arthur Hall, Jr., and friend
spent Christmas with Arthur's
parents, Mr.. and Mrs. Arthur Hall,
Sr.
Miss Mary Ann Lockerman spent
overnight of December goth with
Miss Betty Chapel.
Mrs. Harold Wilson, who has
been i'll of pneumonia, is much bet
ter and able to be out.
George Boone, of Dover, was the
guest of Mr.. and Mrs. Jacob Rich
ards at dinner on Christmas day.
John Houston spent Christmas
day with his sister, Mrs. Thomas
Robinson, in Georgetown.
Mrs. Roy Simpler. who has been
in Philadelphia taking treatment
for several weeks. returned home
on Thursday of last week.
Mr.. and Mrs. Charles Warrington
at dinner on Christmas
day. Mrs. Della Hazard of Milton;
Theodore Rich. of Wilmington. and
Charles Warrington, Jr, of Balti-
more, Md.
Rev. and Mrs. Richard Green. of
Dover, were Overlook callers on
of last week.
Mr.. and Mrs. William A. Green
at dinner on Christmas
day. Mr.. and Mrs. George Workman
Of Georgetown. and Sunday. Mrs. I.
Susie Green. Mr.. and Mrs. Carlton
Argo and two children, Patricia .
and Reginald. of Slaughter Neck.
and Mrs. Norman Workman and
Louise. of Prime Hook .
Neck: also John w. Houston.
Sunday-schOol next Sunday morn
ng at 10 O'Clock. followed by
by the pastor, the Rev.
Fruit.
Mr. and Mrs. Roy Simpler enter
aimed at dinner on Sunday their
sons, Mr.. and Mrs. Cordrey Simp-
Ell and daughter Barbara. of Wash
ngtOn. d. c.; Mr.. and Mrs. Lin
wood Simpler. Mr.. and Mrs. Virgil
Van Street and Mr.. Price, all of
Baltimore. Md.
Mr.. and Mrs. Walter Baker. of
lew Castle. spent Christmas Day
With Mrs. Bakers parents. Mr.. and
.Irs. John Hitch.
Milford chronicle., 1943-01-01
State Farm Families
Step-Up Food Supply
Ccontinued from First Page,

per cent planned their gardening
so as to have garden products dur
ing the fall months, and 80 per cent
practiced regular insect control
methods.
But the most important accom-
plishment listed is that 109,903
quarts of food has been canned by
these families, and 21,442 bushels
of food has been stored. This food
for home consumption will go a
long way in meeting the food needs
of these families and will release
foods for use by other families and
the fighting forces.
Because of the excellent food
production job which has been done
the Extension garden committee
has recommended that 274 rural
families be awarded a special GER
tificate from the Delaware Agri-
cultural Extension Service.
The interest and enthusiasm in
this years food production pro-
gram indicates that farm families
the importance of home
food production and preservation.
During 1943. the Extension Service
will again cooperate with rural
families in assisting to produce still
more food since a plentiful supply
of food for home use is still one
of the big jobs on the farm front.
Milford chronicle., 1943-01-01
TRINITY

Mr. and Mrs. Leon Wheatley en-
tertained at a family dinner or
Sunday. Those attending were Mr.
and Mrs. Ed Wagner, OF Wyoming
Mrs. Addie Wiley, of Milford. Mr.
and Mrs. Claude Wheatley and son
Philip, of Andersontown; Mr.. and
Mrs. James Wheatley and daughter
Thelma, of near Seaford; Mr.. and
Mrs. Wilson Wheatley and daugh-
ter Sue of Bridgeville; Mr.. and
Mrs. Walter Wright. and Harry
Wagner of fredericksburg; Joseph
Wheatley. Jr., of Wilmington; Mr..
and Mrs. Brooks Wheatley and son
Brooks, Joseph Wheatley, Sr., and
Mr.. and Mrs. Ralph Wheatley.
Mr.. and Mrs. Elmer Nelson and
daughter Betty were dinner guests
of ftheir father in Bridgeville on
Friday.
William Hastings of Wilmington
and Mr.. and Mrs. Earl White spent
Friday with their parents, Mr.. and
Mrs. Robert j. Hastings.
Pvt. Harold f. Kinder, of Camp
Ripley. Mimi, and Miss Helen
Workman of Cannon. spent Sunday
evening with Mr.. and Mrs. Clinton
Hastings.
Mr.. and Mrs. Leon Wheatley and
son Billy were dinner guests of
their grandparents, Mr.. and Mrs. C.
b. Holt. near Reliance, on Friday.
Mr.. and Mrs. Robert Hastings,
Mr.. and Mrs. Clinton Hastings and
daughter Jean Ann and Miss Grace
Hastings visited relatives in Mid
dletown and Wilmington on Mon
day.
Mr.. and Mrs. Brooks Wheatley
and small son. Brooks, were din
ner guests of Mr.. and Mrs. Ell
wood Reed on Friday.
Mr.. and Mrs. Samuel Warrington
and children of Vernon spent Fri
day with their parents, Mr.. and
Mrs. Ernest Warrington.
Milford chronicle., 1943-01-01

Joseph wheatley has been visit
ing his daughter at Wyoming and
son at Andersontown.
Mr.. and Mrs. Clinton Hastings
and daughter Jean Ann were guests
at a family dinner at the home of
Mr.. and Mrs. Edwin Myer, near
Bridgeville, on Saturday. They
called on Mr.. and Mrs. Ralph Rust
and small daughter Betty in
Bridgeville on Saturday evening.
Mr.. and Mrs. Harry Walston and
family entertained at dinner Satur-
day. Mr.. and Mrs. Gary Smith and
daughter Jane of Carney's Point, n.
j.; Mr.. and Mrs. Will Adams of
Greenwood, and Mr.. and Mrs. Or
mond Neal.
Rev. and Mrs. James H. Glow and
children. of Quantico, Md. were
dinner guests of Mr.. and Mrs. Har-
ry Walston and family on Thurs
day.
Milford chronicle., 1943-01-01
Kent Draft Board
Inducts 81 Men
CONTINUED from First Page,

Irving Elias Culver, R. d., Har
rington.
Allan Baynard Carpenter, r. F
d. l, Dover.
Harold Hubbard Watson, Milford
Joseph Thomas Raymond, FELTON,
Robert James Raughley. r. F. ID
l. FELTON,.
Frank Lawrence Rothermel, Mil
ford.
Reese Alex Vessel. Camden.
Earl Lee Yoder, r. F. d. 2, Har-
ringtOn.
Clarence Mershon Unruh, Jr.
Wyoming.
Kenneth Cubbage. GOldsboro, Md
John Henry Moore. Jr.. Houston
Harold Charles Rollison, Mag
nolia.
Earl Morris, FELTON,.
James COurtland Bennett. Dover,
Arnie Jolly. Wyoming.
Dorsey Porter. FELTON,.
Martin Earl Smith, Harrington.
Gordon Wilson Thomas, Will
mingtOn.
nomer Glenn Brown, Harrington.
Irwin Francis Messick, Ridley
Park, Pa.
Robert Henry Knowles. Bowers.
Harold Thomas Quillen, Milford.
Thomas Kelly. FELTON,.
Carl Nelson Short, Milford.
Robert Alexander Smith, FELTON,.
Ola Birmingham, Jr., FELTON,.
COlOred
Franklin Nann, Milford.
George Clark. Magnolia.
Elwood Fountain. r. f. ID. l, Ilar-
ringtOn.
Charles Andrew Patten. Jr., Will
mington.
Elmer Parker, Harrington.
Howard Rogers Young, Freder-
lea.
Wallace Henry Evans Milford.
Madford Hooper Taylor, Wood
side.
John Henry Stevens. Harrington.
Kennard Carter. Frederick.
Harrison Samuel Collick, Green
wood.
Mathew Calvin Way. Bowers.
Wilhert Board Bordley. Wyoming.
Halle L. Coleman, Jr., Harring-
ton.
James Robert Taylor Frederick.
Eddie Ike Murchison. Harring-
ton.
Timothy Page. Frederica.
Walter Edward Anderson. Har-
rington.
William Robert GOwens. Dover.
Charles Edward Bowers, Fred
erica.
Charles Duker. Milford.
Woodrow Askew. Milford.
Stanley Baynard Hicks. Milford.
William franklin Johnson. Har-
rington.
Edward Goldsborough. Jr.. Wy
Cming.
Milford chronicle., 1943-01-01
Rationed Foods Are
Listed By Office OPA
CContinued from First Page,

Asparagus. baby foods. beans
fresh lima beans, green and waN
beans. all canned and bottled dry
varieties. including baked beans
soaked dry beans. pork-andbeans
kidney beans and lentils; beets, in
Guiding picked; carrots. corn, peas,
sauerkraut. spinach. tomatoes. to-
mato catsup and chill sauce. toma-
to juice. all other tomato products,
all other canned and bottled vege-
tables, vegetable juices. and COM
binations.
Other processed foods.
C"nned soups, all types and va
.rieties.
Dried, dehydrated fruits; Prunes,
raisins. all others.
Frozen fruits: Cherries. peaches,
strawberries, other berries, all
other frozen fruits.
Frozen vegetables: Asparagus.
beans. lima beans, green and wax
beans. broccoli. corn, peas, spinach,
all other frozen vegetables.
The following items are not in
cluded:
The following items are not in
cluded:
Candied fruits, chill con carne,
frozen fruits in containers over 10
pounds, frozen vegetables in con-
tainers over 10 pounds. fruit cakes,
fruit juices in containers over one
gallon, fruit puddings, jams, jellies,
meat stews containing some vege-
tables, olives, paste products, (such
as spaghetti. macaroni, nOodles)
whether or not they are packed with
added vegetable sauces. pickles, po-
tato salad, preserves, relishes, vege-
table juices in containers over one
oallOn