davidaulloa/AmericanStories huggingface dataset:
Detroit evening times. (Detroit, Mich) 1921-1958, 1943-12-02
Chang Back in China
Liquor
WritS
Loom
BY JAMES MELTON

Federal indictments which win
reach from Detroit's underworld
to high political circles were pre-
dicted today as the OPA and the
alcohol tax unit of the Bureau Of
Internal Revenue joined forces in
an attempt to stamp out the traf-
fic in Illicit liquor.
An announcement that the gov.
eminent had taken a hand in the
Michigan liquor situation came
from Earl K. Koehler, director OF
the alcohol tax unit, one of the
most effective federal law enforce
ment divisions of prohibition DAYS.
when the federal grand fury
meets Dec. Z, Ii win be asked to
consider the wholesale viola
lions of the governments regu-
iations OF the liquor traffic an
they apply to Michigan and To
Detroit in particular" he said.
BROKEN EXTENSIVELY
THE law has been broken
extensively. We have obtained
evidence against men who for
merly were rated as legitimate
liquor statesmen, hoodiums of
the dry period and against at
least one politicians former
member of the Michigan Liquor
Control Commission"
Koehler pointed out that Mich
lgan is monopoly state and that
1t legally holds the only whcle-
sale license in the state. All other
wholesalers" are violating fed
eral laws. whether they are the
laws which protect collection az
revenue, give teeth TO OPA CELL
ings or govern interstate shin.
ment he said.
ONE LEGAL ORDER -
Director Koehler would not dis
close the name of the ex-cosnmis-
sion member against whom fed
erai agents had gathered infor-
nation but he indicated that he
anticipated action from the grand
lnry which would be Sensational
both in its SCOPE and the notoriety
= ne OF the individuals
named in its true bills.
Thousands Of quarts of IT,
quor have been imported into
Detroit and Michigan since the
state liquor control commission
promulgated its consent regu-
lation," koehler said. Under
that rule, legitimate retailers
were allowed to buy liquor In
other states with the provision
Continued on Page 2. Col. 81
Detroit evening times. (Detroit, Mich) 1921-1958, 1943-12-02
SUPPLIES ABANDONED

Quantities of German guns and
equipment were abandoned in the
Sangro River defenSes When the
British gained controfoi fortifica-
lions they found the defenses. eX-
tremely well organized There
were many dUs,1-. ss,ffreh-
rents, wire barriers and miro
fields.
UNITED Press reports said the
retreating Germans were leav-
ing their dead unburied)
On hte western end of the line.
IN eAmericans took prisoners who
were part Of the German 44th in
fsntry division. newly arrived on
the front line. The appearance of
these troops brought 10 II the
total Of NaZi divisions known 10
be al the front
Detroit evening times. (Detroit, Mich) 1921-1958, 1943-12-02
In the Times TO-DAY

Ruptured-Ingrams are specialists
IN selecting and fitting truSSes and
surgical supports 4444 Woodward.
ADV.
Detroit evening times. (Detroit, Mich) 1921-1958, 1943-12-02
800 REk-AHDES
Put Drive Over
See Pictorial Review
BY JOHN CREECY

The REKAIDE drive is the top!
More than 500 pubcsprted and have answered
The Detroit Times appeal for volunteer recreation leaders
wage the important battle against Juvenile delinquency.
Detroit evening times. (Detroit, Mich) 1921-1958, 1943-12-02
THE WEATHER

The sun will set ri SOP p m today.
and rise tomorrow ~ s.f3 q m
The moon will SGT A. N 80 p m to-
dAy. and rise tomorrow At 1 80. p. n.
Detroit evening times. (Detroit, Mich) 1921-1958, 1943-12-02
PRAISES TIMES AID

In thanking the Times for sue
GcSStuHy completing the drive.
ConSidlnc said
Most of the REX AIDES re-
cruited through the Times drive
are now at work, Valuably serv-
Detroit evening times. (Detroit, Mich) 1921-1958, 1943-12-02

LONDON. Dec. ? (UP)-Presi-
dent' Roosevelt, Prime Minister
Churchill and Premier Stain
were reported comforting in
TehTan, capitaf OF iran CPerslaJ.
today. and observers believed
they were mapping a postwar
program to quarantine Germany
and use her maspower. raw ma
terialS and production Cor re-
building Europe.
Through such a program, OBJ
servers were convinced, the big
three" Allied western powers
plan to punish Germany and
smash her ability 10 make war
in the future as completely as
Mr., Roosevelt. Churchill and
Generalissimo Chang mapped
the crushing of Japan at Cairo.
There was no official confrma-
ton Of the whereabouts of MIR.
Roosevelt and Churchill since
their departure from Cairo for an
unknown destination. but dis
patch published in a Lisbon news
paper reported they had begun
conversations with Stain in
Tehran.
Detroit evening times. (Detroit, Mich) 1921-1958, 1943-12-02
; Map
New Europe
AT Iran Meet

CHUNGKING, Dec. 2 (UP)
- Generalissimo and Mime.
Chang Kai-shek have re-
turned from the Cairo con-
ference in a 42-hour fight
of two hops, it was announced
officially today.
(The announcement of
Chiang's return to China
spiked some speculation in
connection with a reported
Stain Roosevelt Churchill
meeting at Tehran that
he might be attending.)
Gen er alissimo and Nine.
Chang arrived Tuesday, a
day after the other members
OF the chinese delegation to
Cairo.
Except for a relatively few in
high quarters, the Chinese still
were unaware that their leaders
had gone to Cairo to meet Presi-
dent Roosevelt and Prime Minis.
ter Winston Churchill.
Worldwide broadcasts dealing
with the conference were heard in
limited circles here. hut no gen.
eral announcement to the Chinese
had been made.
The ChiaEgS frew from Cairo to
Karachi in Is hours and on 10
Chungking in another 24-leg OF
their return. stopping only an
hour in Karachi for refueling.
Detroit evening times. (Detroit, Mich) 1921-1958, 1943-12-02

Additional Banking Hours
Industrial National Sank Main
Office: NDAYS 8 10 s.
Branches: FRIDAYS 6-S.-Adv.
Detroit evening times. (Detroit, Mich) 1921-1958, 1943-12-02
Taft Blocks Action
On Soldier Vote Bill

WASHINGTON. Dec. , tINS) -
Senator Taft blocked vote on
the soldier vote bill in the Senate
yesterday when he offered an
amendment to forbid the govern
ment from "propagandizing"
oversee serVicemen. Taft S
amendment brought a flood Of de-
bate that ended only at dusk
when recess was forced without
a vote
SHEDD'S OLD STYLE Fish and
Meat Dressing dash will great
~ improve any salad--Adv.
Detroit evening times. (Detroit, Mich) 1921-1958, 1943-12-02

DIR. J. c. TooLE. DENTIST. 10
W Lafayette AT Mich. Opp. City
Hall Hours: 90. Tel CA 66S9
ADV
Detroit evening times. (Detroit, Mich) 1921-1958, 1943-12-02
THREE-MILE ADVANCE

The break-through 10 these two
towns represents an advance OF
three miles.
Oother units Of the Eighth are
reported in the outskirts Of CaSoli.
on the highway from the Adriatlc
coast TO PeScara and the road TO
Rome. Casol. IA miles. inland,
is one Of the most important
towns in this area.
Gen. Montgomery men re-
pulsed n number Of counter
attacks by German troops newly
arrived AT the front the COM
munique said
ON the Mediterranean end Of
the trans-Italy front the Fifth
Army beat back a number Of
enemy counterattackS which were
launched az points along the on
tire length Of 1t. Gen. Clark s
front
Allied air support 20 Gen Mont
gomerys ground forces was de-
scribed as magnificent.
Detroit evening times. (Detroit, Mich) 1921-1958, 1943-12-02
NAl IS FLEE 9TH ARM |
u. S. Trails Liquor Gang Here
Thrown Into DEIR0fI as @hab@ftM 8sTAI
DETROIT M
Thrown Into
Retreat on
Rome Road

ALGIERS, Dec. 2 ms
A new break-thrOugh by the
British Eighth Army on the
Adriatic end of the Italian
battlefront has forced the
Germans into full retreat on
the road 10 Rome, special
communique from the head
quarters of Gen. Eisenhower
announced today.
The retreat. however. is not
rapid. for the enemy IS moving
backward slowly and stubbornly.
fighting for every yard and max
ing full use OF demolitionS. mine
fields and rear guards.
1000 GERMANS CAPTURED
The Germans are rushing
heavy reinforcemcnts from
northern Italy TO the battle area
in ar attempt 10 check the drive
razi losses I'm killed and
wounded have been very heavy.
the official communique stated.
and more than 1000 German
prisoners were captured by the
Eighth as u advanced
Eight miles inland from the
Adriatic and the same distance
north Of the Sangro. the Eighth
vas battling fiercely in the out
skirts OF Castel Frentano
Evening star., 1943-04-01

Each Monday and Thursday this
space is devoted to an exchange of
ideas, recipes. housekeeping short
cuts and suggestions between the
housewives in Washington and vi
cinity Please send your contribu-
tions or requests to Readers Clear
ing House. the Woman's Page, The
Evening Star" If readers are un-
able to supply desired information.
we will try to furnish the answers
ourselves.
Evening star., 1943-04-01
Whole-Wheat Bread
l cake compressed yeast.

cake compressed yeast.
2 cups milk scalded.
2 tablespoons sugar, or honey, or
brown sugar.
2 teaspoons salt.
3 tablespoons melted shortening.
cups sifted white -four (about)
3 cups unsifted whole-wheat flour.
Crumble yeast cake into bowl and
slowly add scalded milk, which has
been cooled to lukewarm, stirring
until yeast is dissolved. Stir in
sugar, salt. shortening and half
the flour Beat until smooth. Add
remaining flour and mix we'll. Turn
out on Toured board and knead
until smooth. Place dough in
creased bowl, brush with melted
shortening, cover, set in a warm
place ana let rise until double in
bulk. Knead, shape into two loaves
and place in two creased 8x4-inch
loaf pans and brush with melted
shortening again. Cover and let
rise again until double in bulk. Bake
In moderately hot oven 425 F. Is
minutes, then reduce heat to mod
crate 1915 F) and bake 80 to IS
minutes longer. Yield: 2 loaves.
Note: The entire process will take
about S hours. To shorten time to
212 hours, use yeast cakes. If
bread is mixed to rise overnight,
use only u yeast cake.
Evening star., 1943-04-01
Grow Your Salad
Even Tiny Lettuce Bed Will Be
A Thing of Joy This Summer

week or so sprinkle few more
seeds in the bed and there will be
constant growth until late fall.
The money value of this tiny crop
will be astounding if you keep track,
but what is as important is the
grand supply of the freshest, dain-
tiest lettuce greens you ever have
had.
Besides just plain salad leaves
dressed with French dressing, save
the green onion tops and mince
them fine and add to the lettuce.
A single tomato, cut into small
bits, may be used up in this way.
Chives or parsley, minced fine, pro-
vide another touch.
The very zenith of salad dainti-
ness, though, is the mixture of few
small, firm, well favored wild straw
berries, sliced into thin sheets, and
mixed in with the leaves OF lettuce.
Now, just final word about dress
ing such celestial salads-of course,
you may merely mix in ready pre-
pared French dressing, but if you
want to attain greater heights, do
| this:
Start with all the elements very
| cold-your lettuce leaves. the odd
ments you wish to introduce, but,
principally, your vinegar and your
| oil
Now with the lettuce and whatever
is to go with 1t nicely at home in the
salad bowl, bring out your vinegar
and be sure it is the finest obtain
able, and with that vinegar be-
sprinkle your greens-not too much
just enough to molsten nicely. and
then mix lightly. Then, but not un-
til then, introduce the oil-just
enough to enable you to moisten all
the leaves as you turn them about
with the spoon. Be very miSerly with
the oil, for perfection as we'll as point
value Last of all, salt and pepper
to taste. Done properly. after a few
intelligent trials, you will have pro-
vided just enough vinegar to provide
a tart and snappy flavor. Then just
enough oil to moisten each loaf. Not
drop more. The exquisite salad
maker will remove the salad from
the bowl to the plates, leaving not
one drop of dressing in the bowl
Evening star., 1943-04-01
Report to the Housewife
Lull in Meat Buying Gave Dealers an Opportunity
To Replenish Stocks; Produce Prices Bit Lower

Is going to mean that less fats will
be available for salvage, SO every
tiny bit that you can possibly scrape
up must be handed over to your
butcher. A great gourmet has
just sent me his mournful version
Of \ days menus under rationinx.
Breakfast: Dried apples. Lunch:
Hot water. Dinner: You won't
want any" -. The Fishery Coun-
Gil urges consumers to try out all
kinds Of unusual fish when and II
they appear in the markets. A few
of those they suggest are soupf1n
shark, Pacific sea bass, buffalofish,
wolffish, garflsh, conchs, squid. dog
fish, catfish, goosefish and tilefish.
Speaking of fish. word comes from
Maine that the fishing situation
there, which has been in a muddle
due to war conditions, is getting
slowly Strengthened out. More of
the catch will reach civilians this
year. it is indicated, with the
unwinding of governmental red
tape and restrictions. While sar-
dimes and most canned fish will 60
abroad again as they did last year,
after these quotas have been filled,
Gamers will be allowed to release
remaining stocks for domestic trade
without waiting for special authority
from Washington, we are told. :.
Though there won't be any choco-
late Easter bunnies or eggs this year,
except for those that were made
before WPB's ban. and have been
kept in proper storage. there will
be eggs made of caramel and other
ingredients. and plenty of those old
fashioned "window-pane" sugar eggs
will be available. Egg dyes and
Easter baskets will also be on hand
for the youngsters: however. one Is
inclined to feel that with the food
situation as it is, mighty few eggs
will be frivolously used this Easter,
1943. OPA has ruled that house.
wives may pay their ration points in
advance for home deliveries of but
ter and cheese, which will simplify
at least one problem. :. Remember,
It's illegal to trade a non-rationed
product for a rationed one, and to
trade rationed articles on an un-
equal basis Of points If you are
trying to save waXed paper. and
must put up many lunch box meals
for the family, wrap the sandwiches
corner to corner instead of end-to-
end. Place the sandwich in the GEN.
ter of the sheet of paper, fold one
corner of the paper over it from the
SIDE facing you, fold in one side,
then the other, and then flip the
sandwich over to the last corner
and it's completely wrapped!
Evening star., 1943-04-01
.ArmyCook okBook
Useful Guide in
Quantity Menus

If you don't know how to cook
1t, look in the Army cook book.
In Army talk it's a technical
manual, and the Army is building
up technical manual shelf
which many housewife could
envy.
OF course, woman cooking for
family of five would have to do
a lot of mathematics over a recipe
such as this one for potato salad
from the Army Cook: 25 pounds
potatoes, boiled and diced: 5
pounds celery. diced; 2 pounds
onions, minced: 2 pounds bacon,
diced and Drowned; l can pimen-
tos or 4 green peppers, diced;
half-pint vinegar, l quart mayon-
naise, head lettuce or parsley.
Army cook books give recipes
for feeding 100 men. That's why
The Army Cook" published by
the Government Printing Office
and procurable for 35 cents. is a
find for women on committees
for church suppers. club lunch
cons, Sunday school picnics and
other community affairs. For,
though there are scores of cook
books for the average household.
few are devoted to formulas for
mass feeding.
The Army Cook is being re-
vised by nationally known dieti-
tians who are writing in the latest
developments in food preparation
and nutritive science.
Also on the Army cooks shelves
are The Army Baker" dealing
with large-scale baking. and The
Dehydrated Foods Cooking Man
ual." perhaps the most interesting
from the point of view of postwar
home cookery. The latter is just
a few months old and the first of
its kind in the country,
Evening star., 1943-04-01
By the Vicfory Chef

This year, our salad need not
come from the vegetable market.
1t is going to be fashionable. if not
essential, that we 60 little further
ourselves. It is only too bad that
1t takes war such as this one to
make us realize the value of fresh
young green leaves for our salad
bowl .
know that many of us are going
to 60 all out for an intricate Vic
tory garden, but while we are get
ting everything ready for that great
undertaking, let's do practice
round or so and make for ourselves
a little lettuce bed for salads.
Our lettuce bed need be only about
2 by 5 feet in siZe-but what an
immense number of salads will come
from it! And here is the easiest
and simplest sort of gardening. But
be familiar with the lettuce you are
going 20 raise. Don't concern your
self with the fine heads. On the
contrary, get some seed of the non-
heading variety-the cutting let
tuce" While even the best of gar
deners require 10 to IL weeks to
produce good heads, in weeks our
little bed Of cutting lettuce will be-
gin to fill our salad bowl.
This type of lettuce is sown cas-
ually-thick-as you would SOW
grass seed. Soon it comes up In a
leafy, green mass. In a few weeks
you must thin out. And the little
plants, 2 to inches in height
which you pull to give the others
growing room 60 right into youl
salad bowl. Just snip off the root;
and wash the leaves. Here are ten.
der bits of springtime delightful.
ness. Gather several handfuls-
early in the morning-and keep II
the refrigerator. Then merely dres!
with French dressing and serve
right from the bowl.
| From this point on, every singl'
day for weeks and weeks you car
| harvest bowl of salad green's
| Finally, when the Weeding-ou
process is finished, your remainin,
plants will stand II to 18 inche
apart and each one will be a sala(
in its own right.
But don't stop with that. Ever,
Evening star., 1943-04-01
By Betsy CasweH,
Women's News Editor,

tain, in concentrated form, all those
important things needed in our diets
to keep us at top health and
strength, such as vitamins B1, A,
E and G, ribof1avin and niacin. In
addition to these virtues, it has been
found to contain a tremendous
amount of protein, so that it will be
Invaluable as meat extender.
There are countless ways in which
it may be used-you can sprinkle
1t on cereal, make dumplings of 1t
for soups and stews, use it in place
of bread or cracker crumbs for fried
foods, just to list few.
X X
Here and There: BY recent
WPB order, shoe repair sole leather
will continue to be readily available
so you won't have to be on your
uppers. Beginning today, the
Washington housewife will get q
cent more per pound for her SAL
vaged fats when she turns them in.
The rationing Of meat, and of fats,
Evening star., 1943-04-01
BRINED BEANS.

I Qud1C petIeu, SHCeU PedCI1eS, Cue:
Each time you add fruit, add the
same amount of sugar. The mixture
should be stirred every day until the
last OF the fruit has been added.
Cover the crock well apd keep in a
cool, dark place"
Evening star., 1943-04-01

DINNER.
Lamb SteD With Vegetables
and Dumplings
Avocado and Chicorv Salad
Butterscotch Pudding
FRIDAY.
BREAKFAST.
Grapefruit
Cooked Cereal
Whole Wheat Rolls
Jam Coffee
LUNCHEON.
Beet Juice Soup
Mtred Green Salad
DINNER.
Podched Fish Fillets, Foo Sauce
Baked Potatoes Baked Carrot.
Jellied Oranges
SATURDAY.
BREAKFAST.
Baked Apples
Ready-to-Eat Cereal.
Boiled Eggs Toasted Rolls
Coffee
LUNCHEON.
Fish ChotDder
RdtD Carrot Salad
Cookies Milk
DINNER.
Frdnkturters With Noodles
Sduerkrdut
Apple or Rhubdrb Pie
Evening star., 1943-04-01
Creamed Chicken
And Asparagus!

II that isn't a master combi-
nation, we don't know one when
we see it! The delicate flavor of
the chicken and the asparagus is
pointed up by the cream sauce
bolstered with mustard. As
paragus is in season now, as you
know-and you can enjoy this
dish the year round if you use
the frozen vegetable. Leftover
chicken is made especially tempt
ing when prepared in this way,
so this is a fine solution to the
ration-problem, too.
When selecting asparagus for
this shortcake choose tender
green stalks of medium thickness.
Spindling stalks are usually tough
and thick ones are usually woody.
Trim asparagus to uniform
lengths and tie in small punches
for individual servings. allowing
four stalks for each shortcake.
ASPARAGUS SHORTCAKE
WITH SAVORY CREAMED
CHICKEN.
ShOrtcake:
3 cups all-purpose flour.
3 teaspoons baking powder.
u teaspoon salt.
u cup shortening.
cup milk.
ID. fresh or frozen asparagus.
Sift flour, measure; sift twice
with baking powder and salt.
Cut in shortening with pastry
blender or two knives; add milk
and stir until dough stiffens.
Turn out onto Toured board and
knead three or four times; roll
out to ls-A inch thickness. Cut
dough in 3-by-3-inch squares;
transfer half the squares to a
creased baking sheet, brush with
melted shortening, and cover
with the remaining squares.
Bake in a hot oven (425 degrees
F. for II to IS minutes. Cook
asparagus in boiling salted water
until tender. To serve, place
several stalks of drained aspara-
gus between buttered layers Of
each shortcake and pour over the
top the savory creamed chicken.
Savory Creamed Chicken:
4 tablespoons butter or marga-
rine.
4 tablespoons flour.
2 cups milk.
teaspoons prepared mustard.
Leftover cooked chicken.
Melt butter, blend in flour. and
add milk; stir constantly over
direct heat until sauce thickens.
Add mustard Add chicken and
cook over boiling water 10 min
utes longer to blend flavor.
Serves six.
Evening star., 1943-04-01
Menu Suggestions For Next Weeks Meals

By Edith NJ. Barber
SUNDAY.
BREAKFAST.
Grapefruit
SHRED Eggs Corn Sticks
Coffee
DINNER.
Rdp Vegetable Cocktail
Boiled Tongue. Barbecue Sauce
SWeet Potato PUT Spinach
Rhubdrb Tdrts
SUPPER.
Cottage Cheese Salad
Oatmeal Nut Bread Marnaldde
Milk
Evening star., 1943-04-01

cuts and suggestions between the
housewives in Washington and vi
cinity. Please send your contribu-
tions or requests to Readers Clear
ing House. the Woman's Page, The
Evening Star" II readers are un-
able to supply desired information.
we will try to furnish the answers
ourselves.
BRINED BEANS.
(Thanks to Mrs. P. E. L.,
Vienna, Va
Il am sending the requested recipe
for salted beans:
Wash and string green beans.
do not break Boil minutes.
Place in a stone jar. Cover with
brine made of a cup salt, cup
vinegar and quarts boiling water.
Use plate to hold beans under brine.
Let stand two or three weeks or
until fermentation stops. Remove
scum each day. When fermentation
stops, pack into hot glass jars. Cover
with fresh brine. boiling hot. Seal
at once. Freshen in cold water be-
fore using"
TUTTI- -FRUTTI JAR.
(Thnnks to Mrs. d. F. L., Cottage
City, Md
perhaps this recipe for tutti-frutti
jar is the one referred to by Mrs.
o. E., of Beltsville in The Evening
Star:
Buy a stone crock with a idsand
wash 1t thoroughly Place one quart
Of brandy in it and add, as they
come into season:
Il quart Strawberries.
/ quart cherries.
l quart blackberries.
l quart gooseberries.
l quart raspberries.
quart currants.
l quart peeled. sliced apricots.
quart peeled, sliced pineapple.
l quart peeled, sliced peaches, etc.
Each time you add fruit, add the
same amount of sugar. The mixture
should be stirred every day until the
last of the fruit has been added.
Cover the crock well apd keep in a
cool, dark place"
TUTT1-TRUTTT JAR.
(Thanks to Mrs. H. X. w.,
WnShingt0n.)
For Mrs. o. E., Beltsville, I am
sending recipe for tutti-frtti:
Put / pint brandy in stone
Jar. Add various fruits as they
come into season. To each quart
Of fruit, add same quantity Of sugar.
Stir mixture each morning until
all fruit has been added. Rasp-
berries, strawberries, apricots,
peaches, cherries and pineapples
are the best fruits to use"
X X X
BEET-CELERY JUICE.
(Thanks to Mrs. w. r. B,
Wdshington.)
II should like to pass on a recipe.
which although it was favorite
with our family long before ration
ing was contemplated, 1t seems par
ticularly apt, now that canned fruit
and vegetable juices are hovering in
the prohibitive upper-point brackets.
A further advantage Is that it
salvages trimmings usually destined
for the garbage can. but you'd
never guess that when you taste
the zestful flavor OF this vegetable
drink:
Cut of the stems from two
punches Of fresh beets and strip
the leaves from the main rib. Save
the leaves for cooked greens and
the roots for other uses. Wash the
stems well, also the tops (stem and
leaves3 Of bunch Of celery. Grind
these through an ordinary food
grinder, using the fine chopper.
The juice separates from the pulp,
and drips below at the rear of the
grinder, where you catch 1t in a