The Republican. [volume] (Oakland, Md.) 1877-current, 1943-01-28
Homenakers' Column
Edited by Miss Mariana Lee Long,
Home Demonstration Agent
FAIR SHARE OF MEAT FOR
FAMILY MEALS

/ Ine klIcHeH Is clOSe 10 IIe IIlng line
where one of the most important
weapons of war is concerned. That
weapon is food, and the pressure
right now is on meat.
The homemaker has the double
duty of sharing the meat fairly, yet
feeding her family for best health
| The way she plans meals, does her
marketing, cooks, serves and cares for
meat in the kitchen counts in MAX
ing the supply 90 around.
Ways to Share the Meat
To begin with get the most from
every bit of meat you buy. Fight
waste from the butchers block to the
family dinner table. Be open-minded
about different cuts and kinds of
meat Get to know them and how to
cook them. Be willing to use what
the market offers. Buy only as much
meat as you have plans to use-and
facilities to store. Buying too much
| at time is wasteful-a loss to you
and your country.
Remember that uncOoked meat will
keep safely only a few hours unless
you put it in a refrigerator or very
cold place. Ground meat needs colder
storage and keeps a shorter time
than unground meat. Leftover cooked
meat also needs storing in a cold
place.
When it comes to cooking, one i'm
portant rule is: Cook at moderate
heat, and only until DONE to make
meat juicy and fine in flavor. High
heat or too much cooking is wasteful,
makes meat dry and hard Be sure
pork is thoroughly cooked.
A second important rule is: Cook
according to cut and fairness. A tender
cut with enough fat is best roasted
or broiled in an uncovered pan with
no water added. Tough meat needs
long slow cooking in q covered pan
with added liquid. Tough meat can
also be ground and then cooked like
tender meat.
When you serve the same kind of
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