davidaulloa/AmericanStories huggingface dataset:
Evening star., 1943-03-01

pduly iuSIeu. III WHICH case you can
give 1t light coat of black screen
paint on both sides, or lacquer 1t to
prevent corrosion by the elements.
Last of all. give the frames fresh
coat of paint and you will find that
they will look good as new for an
other year.
Dear Miss NOVEL;: I am trying to
furnish a small house and find 1t
pretty difficult with so many items
on the market. I am especially
troubled by rugs and carpets. I had
wanted an all-over carpet in the
downstairs area, but the color 1
wanted is no longer available. Shall
I buy a neutral toned carpet for all
the floor or should I select a few
small rugs which will do for now
and later may be used in the bed
Evening star., 1943-03-01
TWO.Faced Dress

A two-faced dress, one of the
latest New York creations, turns
inside out as day changes into night.
The skirt Is simple, slim; the bodice
is designed of two layers of chif-
fon IN contrasting colors that shim-
mer through each other giving the
effect Of MORE. The shoulders are
soft, the sleeves long and loose, and
the blouse has reversible studs. The
dark side is worn during the day,
and for the evening the blouse is
turned inside out and the studs
reversed.
Evening star., 1943-03-01
Seven Best Hairdos

How do you wear your hair? This
might give you an idea as to wheth-
er or not you're well-coiffed.
The New York State Hair
dressers and Cosmetologists' Asso-
citation has selected the following
as the seven best coiffed women in
America: Opera Singer Rise Stev-
ems. Col. Oveta Culp Hobby, Repre-
sentative Clare Luce, Madeleine
Carroll, Jane Pickens. Ilka Chase
and Madeline Whytal, a defense
plant worker.
Evening star., 1943-03-01
One>Dish Meals
Spread Meat,
Save Fuel
Also Best Method
For Preparing
Cheap Cuts

Everybody is interested in making
meat 90 farther. Everybody should
be interested also in saving fuel
Sometimes the two thrifts can be
used IN unison through the prepara-
Non Of one-dish meals. Often a
roast prepared in the oven or in a
pot will do for two or three meals.
The first service is hot. just as It
finishes cooking. The second is in
cold, sliced form or used as a foun-
dation for one of the above-men-
toned one-dish meals, or combined
with sauce. Sometimes enough
meat can be scraped from the bones
to give flavor to third dish, per-
haps a combination of rice or
noodles we'll seasoned, of course, or
a. q stufIing for baked dumplings
As we cannot just pick and choose
the cut we would like just now, our
decision as to how we will roast our
meat Is often made for us. For an
oven roast no seasonings other than
salt and pepper is needed, although
lamb and veal may be rubbed in
garlic. A pot roast is usually the
better for browning in leftover bacon
fat in which few sliced onions
have been cooked. If you have been
able to get comparatively tender
piece of top round or chuck, the
meat can be pot-roasted in heavy,
tightly covered pan without the ad-
dition of any liquid. If you are not
sure Of the quality of your meat. a
small amount of liquid is indicated.
without the water it Is impossible
10 have a rare pot roast.
II only the tougher cuts are avail
able, 1t is generally better to have it
cut In 2-inch cubes and, after it has
been we'll Drowned, to cook 1t in a
small amount of liquid. One of the
very best recipes have in my COL
lection Is boeuf en- daube, originated
by the thrifty French to make use Of
the less tender meat. This also hap
pens to be a one-dish meal. Quite
different, but just as good, is Hun
garian recipe, which characteristic
ally calls for sour cream.
BOEUF EN- DAUBE.
~ pounds round beef.
) strips bacon.
Flour.
Glove garlic, peeled.
\ cup boiling water.
" cup red wine.
u teaspoon salt.
small onions.
IL cups diced carrots.
peppercorns.
whole cloves.
bay leaves.
Have beef cut in 1-inch pieces.
Cook bacon in frying pan until light
brown, but not crisp. Drain on soft
paper and cut in 1-inch pieces.
Dredge beef with -four and brown on
all sides with garlic or bacon fat.
= Remove garlic. Add water, wine and
salt and bring to q boil. Turn into
baking dish, add vegetables, herbs
and bacon, cover and bake in a slow
oven 900 F. to az hours, until
meat is tender. Yield: Six servings.
Note: The wine may be replaced by
y cup water and tablespoons vine
gar.
HUNGARIAN STEW.
3 pounds diced meat for stew.
: tablespoons fat.
2 small onions, chopped fine.
2 cups canned tomatoes.
l cup sour cream.
Brown meat and onions in hot fat.
Add tomatoes. season, cook slowly
hours. Add water as needed. Add
cream before serving. Blend we'll.
Yield: Eight servings. E. M. B.
Evening star., 1943-03-01

| rooms when 1t is possible to get the
rugs I want? 1 would appreciate
your ideas on the subject. JIM.
Answer-Investing in rugs, wall to
wall, through the whole lower floor
OF even a very small house is quite
an investment, and should certainly
be Just exactly what you want. Fine
carpets are good for Is years when
they are properly cared for, and I
am sure you would not wish to
spend that length of time with fur
nlshlngs that you do not enjoy
ASIDE from that, the cleaning and
care OF good carpets which hereto
lore was available is bound to be
curtalled, and your investment will
suffer accordingly. I would suggest
That you get attractive small rugs
which are good In color and ma
terlal to serve your purpose now and
later on be used in other rooms in
the house.
Dear Miss NOVEL;: have had nv
nreplaces blocked up all winter to
conserve fuel. would like to open
them now and use coal crate, but
I find the metal CRATES almost i'm
possible to buy. Do you know of
any place that could fabricate one
at home?-D. B. S.
Answer-One simple method is a
reproduction of the outside beef
steak grill which is nothing but
metal bars or iron pipe laid across
a brick foundation. This is, of
course, temporary expedient. You
Will find in the department stores
and hardware shops very useful
ceramic CRATES which are available
now that metal ones no longer are
made. Some of these are of glass
like material and others of fire brick
Aside from the fact that they would
break If dropped, they are as dur
able as the metal ones and equally
efficient.
Dear Miss Novel; The basement
OF our house has a. wood floor which
Is badly rotted and warped. I think
AN"o No AaAu 11AIlI OIl The ground,
We wish to fix over this floor to
make it useful. What would be the
best type of floor to lay which would
be comfortable to walk on and also
durable? T.,
Answer-A wood floor would be
perfectly efficient and long-lasting If
IT were subsurfaced with concrete.
The floor joists can be placed and
the concrete poured around them.
ihen the wood floor is nailed to the
Jolsts after the concrete has set. Or
you may prefer a smooth concrete
floor, which might have surface of
asphalt tile after the concrete has
completely dried This is a comfort
able floor and one easily cared for
Important point is to seal out the
moisture from the ground by ce-
ment. After that, almost any suf-
face would be durable.
Evening star., 1943-03-01
Why Grow
Old?
By Josephine Lommsn

One Of the best fads Z "fatty"
can take up Is the green salad
habit. You can have great variety
in these salads and you can eat
them with clear conscience, be-
cause they are virtually negligible
In calorie count. They will bring
you no extra pounds but will pro-
vide added energy and beauty.
The green salad is important in
the reducing diet for two reasons.
In the first place. it provides rich
source Of vitamins and minerals In
a rather restricted diet Second,
salads are bulky and f1ll you up,
thus avoiding a hollow feeling.
One thing you must remember is
most salad dressings are extremely
nigh IN calorie count and will de-
feat your purpose II you indulge
in them. Use lemon juice with salt
or make your own dressing with
mineral oil as a base. 1t has no
calories
ADDITIONAL FADS FOR
FATTTES"
!. Embrace the fruit Juice habit,
Learn to substitute orange Juice,
tomato juice or grapefruit Juice for
something heavier when you stop by
the drug store with friends. This
Is matter Of habit and will soon
seem right and natural. These
juices supply you with vitamins and
minerals and are low in calorie
count as compared with milkshakes
sodas and ice cream.
2. Eat fruits for dessert.
3. Eat slowly and chew your food
well. This is essential not. eniy
from the health angle but because
1t makes you feel more satisf3ed,
The same amount Of food will seem
to be more when eaten in leisurely
manner and well masticated.
Cut out in-between-m meal snacks,
This accounts for much overweisht
and is the downfall Of many would
be reducers. The cheese and crack
ers, the piece Of chicken Or hunk
Of dressing you eat before you 70.
tire counts up to calories you can
not afford.
II you wish help in planning
your reducing diet, saad . 3.oent
stamped. self addressed snvsaepe
With your request for my leaAet
Foods Necessary In Aeduoinx,"
to Josephine Lewman In care Of
The Washington Star.
Evening star., 1943-03-01
To Freshen Screens
Follow Soap and Water Scrubbine
With Linseed Oil and Kerosene
By Marparef NopeH

NTH lear @ MISS Novel; We are planning to eshen
WIN PANT w spring We will do the job
cea ten us what may be done to clean the
OF dust
A~e''' "'"i "ouo alpeSae any nstfucnons ken.
AnswerFirs Of all take them
and lint completely the mesh with
ana wafer ana brush with whsk broom Wipe
need oil or kerosene This the mesh Is
Evening star., 1943-03-01
Party-1943
Club de Jeudi Meets and Dimes
Within Rationed Limits
Is Reported BY Arthur II. Deufe

lime was when the masculine amateur chefs formed the Club
Jeuo-Cooks Night Out Club
researches only by their abilities Now however the picture
that
based art-hey the result
Whereas in the clubs beginning
concerned
those of his
Evening star., 1943-03-01
By Peggy Roberts

AS
70 look sparkling
be
bright
instructions really
Pattern envelope contains full directions
dneren
material
Send II
Washington p. o. D, N Y.
Evening star., 1943-03-01
Pot Holders

When choosing pot holders have
them large enough to protect the
hands and flexible enough to fit
around a utensu easily.
Evening star., 1943-03-01
Keep EN- Fresh

If doughnuts are put into a COW
cred dish while warm they will stay
fresh for some time.
Evening star., 1943-03-01
Let Her Tell
Her Story!
By DR.. J. b. W0rren

Today physicians let the patient
tell her whole story about herself,
her aches, pains, home life, work,
Evening star., 1943-03-01

Use your potato peellngs to clean
silver. Use the water In which
you boil your potatoes to make
soups and sauces richer.
Your Butcher Pays for Salvaged
Evening star., 1943-03-01
Outer Leaves

Do not discard the outer leaves
OF lettuce or cabbage. These con-
tain much more vitamins than do
the bleached inner leaves.
Evening star., 1943-03-01

Saving waste kitchen fats Is not
another drive lasting a couple Of
weeks or months. This Is a war lob
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1943-07-29
Glasgow Sergeant
Visited Relatives
In Great Britain

Not many soldiers are as FORUM
ate as Serg. John Mcguire. While
serving somewhere in the land of
pounds, schillings and pence" as
he expresses it, he has had several
opportunities to visit a number Of
uncles. aunts and cousins. His father
and mother, Mr.. and Mrs. George
Mcguire of Glasgow, were both
born in England.
Sergeant Mcguire of the army air
forces is a graduate of Glasgow high
school. He was a member of Com
pany G national guard, local unit.
but had served his time when the
war broke out. He volunteered ear
ly in 1912 and went overseas in
October the same year. He had been
on a visit to England with his par
entS when only nine months old in
1919.
His father. George Mcguire came
to southern Montana from England
in 1892. In 1910 he made a trip to
his old home and brought back his
bride to settle on unsurveyed land
at 18th Point on the Missouri river,
70 miles from the nearest railroad
town, Glasgow.
The young English brides first
season was a heartbreaking one,
with the muddy waters of the Mis-
souri, flooding their new home and
running many of her wedding gifts.
They prospered as time went on,
raising cattle and alfalfa. When the
government needed their land for
the Fort Peck reservoir they sold
their ranch holdings and have made
their home here since.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1943-07-29
LaFournaise Work
Is Getting Mention
In Portland Area

Frank LaFournaise. who first be-
gan to attract nationwide atten-
ton for his woodcarvings while a
worker at Fort Peck, is now re-
ceiving recognition for his artistry
on the west coast.
A two column picture, with ac-
companying article, appeared in a
recent issue of the Portland oregon
ian. 1t refers to him as a "woodcar-
yer extraordinary"
LaFournaise, a veteran of the
first world war. again volunteered
and served at Fort Douglas, Utah,
for more than a year before re-
ceiving an honorable discharge. He
is now employed in Portland.
"a former stonemason, brick layer
and carpenter, he has carved ex-
quisitely beautiful pieces of juni-
per and m%yrtlewood and cotton
wood that have won him plauditS
wherever they have been displayed"
the article continues. "a bust of
President Roosevelt, which was pre-
to the national executive in
person, is in the presidents office.
The bust, life size, is of cotton
wood"
LaFournaise' work is now being
displayed by a large department
store in Portland.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1943-07-29

WASHINGTON-Early rising
sportsmen will get in an extra
half-hour hunting daily during the
open season on migratory game
birds this year.
The 1913 hunting regulations an
nounced by Interior Secretary Ickes,
permit shooting to begin a half
hour before sunrise, 30 minutes
earlier than last season. AS last
year, it must end at sunset.
This good news for the nations
8 500. 900 bird hunters was accom-
panied by word from Ickes' fish
and wildlife service that game
stocks this season would be "decid-
edly big" with the greatest south
ward flight Of ducks and geese in a
couple of decades" Normally Is 10
20 million are bagged annually.
Furthermore, it was reported that
the government probably would
make some additional ammunition
ava liable to sportsmen, although
mot much" should be expected.
Wilolife service officials expressed
the belief that many hunters al
ready are well stocked.
All in all, they said, it should be
a very good season" for those who
have plenty of shells-and can find
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1943-07-29
Miss Lentzner and
william Dueck Are
Wed, M. B. Church
BY Courier Correspondent

GRANDVIEW-Miss Lydia Lentz-
ner, daughter of Mr.. and Mrs
William Lentzner of Frazer, and
William Gerhard Dueck of Hills
KanS., son of Gerhard G.. Dueck OF
Sardis, B. c., were married at the
Lustre Mennonite Brethren church
Thursday night at 6. in the pres
ence of 300 guests. The Rev. j. F..
Thiessen of Frazer read the we'd
ding service and the Rev. Alvin
Ysker gave the wedding sermon. The
brides sister, Miss Frieda Lentzner,
played a traditional chorale as a
wedding march.
The bride wore a white silk jersey
floor length gown, a ~fingertip length
veil, with the headdreSS in bonnet
effect, and carried a bouquet of
American Beauty roses with baby's
breath and maiden hair fern. Two
flower girls, Eleanor Reddig and
Ruby Ems, scattered sweet peas be-
fore the bridal couple as they en-
tered the church.
A musical. program included songs
by a mems quartet, a woman's trio,
and a duet by Miss Roselle Lentz-
ner and Miss Frieda Lentzner. A
wedding reception was held after the
ceremony in the church social
rooms
The bride attended the Larslan
school, the Lustre Bible school and
Tabor college at Hillsboro, where
Mr.. Dueck also was a student. They
will make their home on the Lou
BretZke farm, where the brides par
ents are To- living and which MI.
Dueck will farm in the future. He
has been employed the past year
and a half by the Fuller Morrison
Trucking company. O.
Guests from a distance present at
the wedding yer Mr.. and Mrs. Her.
bert j. Fried, Mr.. and Mrs. Jake H.
Peters, Miss Annie L%entzner, Jake
Lentzner, Mr.. and Mrs. Arthur Neu-
field and Mrs. Henry Rempel of
Glasgow, Mr.. and Mrs. Ted Dahl
and daughter Deanna, Mr.. and Mrs.
A. L. Taylor, Mr.. and Mrs. P. A.
Koslowsky and daughters of Frazer
and the Neufeld, Lentzner and Pen
ner families from Larslan.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1943-07-29
Duck Shooting Hour Will
Now Be Set Before Sunrise

the time and gasoline to get out
hunting.
The fall To-day hunting season
begins September IS in the northern
zone. october Is in the intermediate
zone. and November 2 in the south
ern zone. Iowa and Pennsylvania
were placed in the northern zone
at state officials request.
Extension of hours was the major
change effected by the new regu-
uations. The wildlife service said
changes were held to a minimum
the fewest in years-to avert adding
confusion to other war interferences
with hunting.
The new regulations, with an eye
to the meat shortage, permit sports
men to retain birds lawfully taken
for as long as As davs-15 more than
last year-after the close of the
season in the state where the kill
was made.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1943-07-29
Glasgow Ranks in
Third Place for
Banking Increase

Glasgow ranked third among
Montana cities and fourth among
all the 1870 cities of the ninth fed
eral reserve district for increases
in bank clearings during the first
half of 1913, according to the COM
parative bank debts report of the
district, with headquarters at Min
neapolis.
The area covered includes the
states of Michigan. Minnesota,
North Dakota, South Dakota, Wis
consin and Montana.
Madison, Wis, was first in the
district with debts from January
to July rated at 1853 percent of the
same period in 1912. Lewistown was
second with 149 percent, followed by
Great Falls with 143 percent and
Glasgow with 1879 precent. The state
average for the 16 cities reporting
vas 116 percent.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1943-07-29
Shurtliff- Gallagher

Miss Kathleen Gallagher, daugh-
ter of MI. and Mrs. E. T. Gallagher
Of Glasgow. and Private Darrell
Shurtliff. son of Mr.. and Mrs. j.
Fl. Shurtliff of Great Falls, were
married at st. Raphael's rectory III
Glasgow wednesday morning at 10.
The Rev. FIR. A. E. Foley officiated.
The bride wore a white street
dress with red trim and white ac-
cessorieS and her attendant, Mrs
Donald Gallagher, wore a tan street
dress with blue trim and blue ac-
c~essories. Donald Gallagher, was
Mr.. Shurtliff's best man.
Present also at the ceremony we're
the brides parents and their sons,
George Gallagher of Portland and
Francis Gallagher, and the bride
groom's parents. Following the cere-
monv a wedding breakfast was
served at the Gallagher home.
The bride was graduated from
the Glasgow high school in 1889
and from the College of Education
in Great Falls in 1912. receiving a
techelcr Of science degree, The past
year she has been doing inferno
work as a laboratory technician at
the Columbus hospital in Great
Falls and received the degree Of
bachelor of science in medical tech
nology. She is a member of the
American Association of Medical
Pathology.
The bridegroom was graduated
from tire Great Falls high school
and was employed in defense work
the west coast until indicted
into the army. He has been sta
toned at Las Vegas. New. but af-
ter his furlough will take army spec
training for the engineer
corps at the State college at Boze-
Mr.. and Mrs Shurtliff will spend
a few days at the Shurtl'ff summer
cabin in the mountains west of
Great Falls and will he at home in
.ozeman after Aug. 5.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1943-07-29
Former Glasgow
Lawyer at Legal
Reunion, Dakota

CRFAT FALLS-John E. Stat
terry. Great Falls attorney, has left
for Wahpeton, N. D., where he will
be met by his brother, Joseph A.
Slattery, Washington, D. c., and
Guy Divet, Florida attorney, for a
legal reunion.
About 80 years ago the two Stat
terys, Divet and Judge John Hurry
of Glasgow started their law prac-
tice in the offices of Judge W. E.
Purcell at Wahpeton. Purcell was
an uncle of the Slatterys.
Five years ago the four held a
reunion in Great Falls. They had
agreed to meet again in five years.
Judge Hurry has been prevented
from attending this year, but the
other three will live over early legal
experiences. Joseph A. Slattery, now
engaged in war work in Washing
ton, D. c., was a first lieutenant in
the Spanish-American val
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1943-07-29
Mr.. and Mrs. Seibel
HOnOred at Party

A group of friends gathered at the
home of the Rev. and Mrs. w. l.
Bennett Friday night to honor Mr.
and Mrs. L. w. Seibel, who are
leaving Glasgow soon.
An informal program included a
vocal solo by Mrs. Seibel, a duet
by Mr.. Seibel and A. E. jacobson.
piano solos by Miss Ina Bennett
readings by Mrs. William Raymond
Mrs. Seibel, Mrs. Gordon Vallandig-
ham and Rev. Bennett. Mrs. Seibel
and Mrs. Raymond tied as winners
in a contest game.
Mr.. and Mrs. Seibel were pre-
sented with a gift from the Won
ans Society of Christian Service
and thte Mems Brotherhood. Tea
and cookies were served. Mrs. Lii
liam Lane and Mrs. c. w. Kampfel
poured.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1943-07-29
Deaconess Hospital
Notes

Herman Slowing of Glasgow was q
patient for medical treatment from
last Wednesday to Saturday.
Mrs. Leila Nybakken entered last
Wednesday for major surgery.
Judy Traver, ), daughter of Mr.
and Mrs. Claude Traver of Nashua
was a patient from Thursday to Sat-
urday for a tonsil operation.
Florence Daley, 10, daughter of
Mrs. Rose Daley of Nashua, was a
patient Thursday and Friday for a
tonsil operation.
Thelma Lerass, 8. daughter of Mr.
and Mrs. Ingvald Lerass OF Nashua
was a patient Thursday and Friday
for a tonsil operation.
Harry CoSner of Malta entered
Thursday for medical treatment.
Roger, 5, and Kenneth, 2, children
of Mr.. and Mrs. David ~SauskojuS OF
Richland. were patients Friday ano
Saturday for a tonsil operation.
Victor Archambeault of Fort Peck
was a medical patient Friday ano
Saturday.
Harold Burger of Fort Peck was
a medical patient Saturday.
John Miller of Froid was a patient
Saturday and Sunday for a tonsil
operation.
Mrs. John Lindgren of Glasgow
was a medical patient Saturday and
Sunday.
Robert Keithley of Glasgow en-
tered Saturday for medical care.
Mrs. Kon Thurman of Glasgow
entered Saturday for medical care.
The Rev. w. L. Bennett received
medical treatment from Saturday to
Wednesday.
Mrs. Joe Norman of Fort Peck re-
ceived medical treatment from Sat
urday to Tuesday.
Darlene Isakson, g., daughter of
Mr.. and Mrs. Melvin Isakson of
Opheim, was a patient Monday and
Tuesday for a tonsil operation.
Peter Peterson of Glasgow entered
Monday for major surgery.
Paul Hoffman Jr., 2. Sol of Mr..
and Mrs. Paul Hoffman of Fort
Peck. was a patient Monday and
Tuesday for a tonsil operation.
Mrs. Eugene Kapphan of Glasgow
entered Monday for medical treat
ment.
Norine Fauth of Glasgow received
medical treatment Monday.
Jean Kliewer, l, daughter of Mr..
and Mrs. Otto Kliewer of Frazer,
was a medical patient Tuesday.
Mrs. Pernilla Peterson of Nashua
entered Tuesday for medical care.
Mrs. Viola Richter of Wheeler
spent Tuesday and Wednesday at
the hospital for a tonsil operation.
Mrs. Susie Asleson of Opheim n
tered the hospital Tuesday for med
lea. treatment.
Dennis Benzien, 8, son of Mr.. and
Mrs. Ronald BenZien of Glasgow,
had a tonsif operation Wednesday.
Douglas Baker, 10, son of Mr.. and
Mrs. Forrest Baker of Wolf Point,
had a tonsil operation Wednesday.
The Glasgow courier. [volume] (Glasgow, Mont.) 1913-current, 1943-07-29
Mr.. and Mrs. Seibel
Given Farewell HOnOrS

Mr.. and Mrs L. w. Seibel were
dinner guests of MI. and Mrs. r
Sinclair Sunday, of MI. and Mrs.
Stephen Yrs Monday night and of
Mr.. and Mrs. E. L. Arnold and Miss
Lucille Arnold Wednesday night.
Mrs. Seibel was honored by men,
hers of Circle B of the Methodist
Woman'S society Tuesday who sur
ryised her at her home and spent
the evening informally. She was
present with two farewell gifts. one
from the group and one from a
member who could not be present.
A luncheon was served.
Mr.. and Mrs. Seibel will leave