Evening star., 1943-10-08

case il is used exactly as you use
watermelon rind." If it is the
citrus variety. it is candied as
grapefruit peel is. ii any one wants
good grapefruit recipe. I will be
glad to send it in. Melon citron
preserved with lemon and without
ginger is good to use IN place Of
candied citron in cakes and cookies
Quick Grape Juice.
Into a sterilized jar put l cup
washed and stemmed Concord
grapes. Fill jar with boiling sirup
and seal. Set in dark place. Sirup
is made of one cup of sugar and
four cups water.
To get white marks off furniture,
use cloth dampened in rubbing
alcohol This will remove the spots
almost Immediately. Rub at once
with furniture polish to restore lus-
ter.
Can any one tell me how to stop a
leather handbag from rubbing on
gloves and clothes? I dyed it black
according to directions on the shoe
dye and now cannot use it as 1t
continues to rub off.
GELATIN CANDY.
Editors note: II Mrs. A. R..
Takoma Park, 1UiH send us her
name and address 1Ue ,ciN mail
her the recipes she requestedj
THREE REQUESTS ANSWERED.
fThankS to Mrs. R. D. p, Clinton.)
In response to a request for
raised buckwheat cakes. my mother
has made these for years:
!. cake quick yeast.
: tablespoons sugar or molaSSes.
l quart lukeWarm water.
, teaspoons salt.
3 cups buckWheat flour.
l cup Cornmeal.
y teaspoon soda.
l cup warm water.
In the evening mix yeast cake
with sugar. add lukewarm water.
salt, flour, and meal to make a
batter. In the morning. add soda
dissolved in warm water Bake on
a hot griddle For the next baking
save a cup of batter and add to it
each night.
AS for pork liver. if YOU have a
little boiling water and dip the
liver in it before Touring and fry
ing, it takes that strong taste from
it.
The lady who wrote about her
sweater might as we'll forget this
one. There is nothing anyone can
do when the wool has been killed
by hot water Be more careful with
the next one.
Editors Note-ThdnkS also to
Mrs. T. E. L., HydttSUille. for her
buckWhedt cake recipe. 1Chich ice
hope to print Mortlv)
" * " x
PORK LIVER.
REMOVING ODORS?
(ThankS to NJ. A. W, Washington
hope the pork liver inquirer will
try my way of tenderizing it before
she is discouraged enough to accept
the verdict of the lady who claims
it is fit only for dog.
l try to buy bright looking. good
color liver, which I wash and drain
we'll after removing any unedible
parts. l then squeeze a few drops
OF lemon Juice on both sides of each
piece, and store it in the iceboX
until the next day. Take it out of
the iceboX half hour before frying
1t in not too hot pan After turn
ing 1t so that both sides have had
some frying, I cover it for three or
four minutes, then remove cover and
finish browning it. In separate
pan I make thin gravy of !, cup
water l bouillon cube, l teaspoon
-four and few scrapings off an
onion. Pour gravy over liver after
it has been taken up on a platter.
Could someone advise me how to
successfully rid a house of fish or
Sauerkraut odorS, which cannot be
aired out? I do not like ordinary
incense.
CORRECTION:
LIVER LOAF.
(ThankS TO Mrs. c. D. S.,
Arlinqton)
was glad to see my fudge recipe
in the Readers Clearing House. but
sorry there was misprint making
cool" read cook" However, I
know the people who are smart
enough to read this column were
smart enough to guess what it could
have been This recipe is a grand
keeper if you can hide it.
Have been expecting to see
recipe for liver loaf using pork liver
before this, but as I haven't. am
sending in mine, which people like
who never liked liver before.
Liver Loaf.
IL pounds liver.
L. cups stale bread.
= cups of water in scalding liver.
egg.
tablespoons melted fat.