Evening star., 1943-10-14
PIE RECIPES.
(Thdnks to Mrs. Z. H.,
kensinntnn Nd

RenSingtOn, Nd.
In response to Mrs. P. H. ir., Of
Washington for caramel pie I have
one that my older sister from Vir-
ginia used years ago and of which
I am very fond She used to make
them for me years ago.
cup brown sugar | cup acid Jelly
(apple IS good, 5 eggs beaten sepa-
rately. cup butter tnow I use mar
garine), flavor with vanilla.
Blend butter and sugar. then add
jelly. egg yolks and vanilla. lastly,
add well-beaten egg whites. Bake in
uncoosed pastry shell
This can also be cooked in a double
boiler and used in a baked pastry
shell; if so the egg whites are added
after the custard is nearly done, or
they can be used As a meringue.
Brown in the oven for a few minutes.
I also have recipe for Chess pie"
that the same sister used, that is
equally as good as her caramel pies.
Maybe Mrs P. H., ir., would like one
If she cares for real old fashioned
pies:
2 well-beaten eggs, 1l2 cups cream
2 cups brown sugar. p cup butter
Cor margarine). 2 tablespoons corn
starch or flour; flavor with vanilla
If desired, sprinkle coconut on top
and bake to a rich brown. This
makes the pies delicious.l This can
also be cooked in double boiler If
desired. Proceed as for caramel pies.
CThls makes two pies,)
l enjoy the Readers Clearing
House very much and have gotten
some excellent information from it.
as we'll as lots of good recipes.
(ThdnkS to Mrs. r. F. P,
Washington
The following recipe for caramel
pie is submitted in response to the
request OF Mrs. P. H., jr., of Wash
ington.
l egg tyolk and white to be beaten
separately, heaping tablespoon of
hour, l heaping tablespoon butter
margarine can be usedD, melted: J.,
teacup OF sugar, y teacup of damson
preserves. l teacup of sweet milk
Season with vanilla.
To avoid Jumping, sugar and -four
can be mixed and then beaten into
yolk of egg. White of egg, beaten
stiff. should be folded in last lust
before pouring into pastry. Makes
one good, thick pie.
r.
REMOVING MILDEW;
ANISE SEED COOKIES.
(Thdnks to Mrs. J. T. F.,
Arlington.)
II some one would tell me how to
remove mildeW from taffeta
(black)' evening gown, I would ap-
preclate it very much. 1t got mil
dewed from hanging near the wall
in the closet.
Here is a recipe calling for anise
seed which maybe Mrs. S, T. would
enjoy:
Anisplatzchen (Anise Seed Cakes) .
Silt together Ia cups -four and !,
cup cornstarch. l cup sugar, q eggs
unoeaten, 2 tablespoons anise seed.
Mix the sugar and eggs together
in a granite saucepan. Set in A
basin Of boiling water and beat until
cold. Gradually add the -four and
anise seed. Drop into small cakes
and bake at $50 degrees until LIGHT
brown.
| I have a book called Around the
World Making Cookies" If anv one
would care for any other special
kind OF cookies. Id be glad to give
them the recipe by phone. Call
Chestnut GOAL.
Editors Note-Thanks, too,
Mrs. j. T. F, Arlington, for the
PtefernueSSe recipe.)
Thanks to Mrs. T. G. S.,
Washington.)
mise Cookies with puffed tops: 3
eggs. cup sugar, IL cups flour. l
teaspoon baking powder, / table
spoon anise seed pounded fine.
Beat eggs until very light. Add
sugar gradually, and continue beat
ing until thoroughly blended. sift
Hour once before measuring. Sift
flour, baking powder and anise seed
together, and add gradually to egg
and sugar mixture. Beat we'll for